[{"id":"15398","title":"Coconut Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, fluid, heavy whipping
cream, whipped, cream topping, pressurized
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Dissolve the coconut milk powder in the hot water in a large bowl.
Whisk until all large lumps are gone.
Add the pastry cream filling mix to the heavy cream, again whisking until no lumps remain.
Mix the coconut \"milk\" and pastry/heavy cream together.
Add the sugar and coconut flavor.
Add the shredded coconut, if using.
Place the bowl in the fridge to chill for several hours, or up to overnight.
Freeze in a 1-quart ice cream maker according to the manufacturer's directions.
The ice cream will be dense and soft when finished.
Enjoy right away for a soft-serve treat, or chill in the freezer for 4 to 6 hours to harden.
TIPS:.
Love Almond Joy or Mounds candy bars?
Add chopped chocolate and/or nuts, up to 1/2 cup total, during the last 5 minutes of churning for a tasty treat.
If you don't care for the shredded coconut texture, leave it out.
No pastry cream filling mix?
You can leave out this ingredient, but the ice cream will be less smooth, rich, and creamy.
It's definitely worth adding!","url":"https://recipe.bluelayer.org/recipe/15398/coconut-ice-cream"},{"id":"11647","title":"Honey Wheat Bread With Chia and Flax","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
seeds, chia seeds, dried
water, bottled, generic
salt, table
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into bread machine in the order listed and mix on the \"dough\" cycle.
Punch down dough after the cycle is complete and roll into a sandwich loaf and place in a well-greased bread pan.
Allow dough to rise in a warm location for about 45-60 minutes, then bake at 375 degrees for 40 minutes.
Optional - brush the dough with milk or egg wash prior to baking.
* Note - prior to making this recipe, soak chia seeds in water to create a chia gel.","url":"https://recipe.bluelayer.org/recipe/11647/honey-wheat-bread-with-chia-and-flax"},{"id":"11262","title":"Slow Cooker Potatoes Au Gratin by Kim","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, cheddar
cheese, parmesan, hard","directions":"Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
Drain and rinse potatoes in cold water and set aside.
In a large saucepan, melt butter over medium heat.
Stir in flour, salt, and pepper.
Slowly add milk and stir contantly until sauce starts to thicken.
Add in cheese one bag at a time, stirring constantly until cheese is melted.
Spray inside of slow cooker with nonstick spray.
Place a layer of potatoes along the bottom of the slow cooker.
Cover with a layer of cheese sauce.
Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
End with a layer of cheese sauce.
Place in slow cooker set on 'high' for 2-3 hours.
Potatoes will be tender when ready.","url":"https://recipe.bluelayer.org/recipe/11262/slow-cooker-potatoes-au-gratin-by-kim"},{"id":"10656","title":"Ethiopian Spicy Cheese Dip","ingredients":"cheese, parmesan, hard
butter, without salt
spices, pepper, red or cayenne
spices, garlic powder
spices, cardamom
spices, pepper, black","directions":"Preparation:.
In a bowl, flake the cheese with forks.
In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
Pour the melted spiced butter on the cheese; mix well until completely marinated.
Keep it in the fridge and serve it cold.
P.S.
If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously.
leave it to cool, strain and discard the water.
* You will find these spices in Ethiopian or Indian shops/groceries.","url":"https://recipe.bluelayer.org/recipe/10656/ethiopian-spicy-cheese-dip"},{"id":"17880","title":"Buttermilk and Cheddar Breakfast Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat the oven to 450 F. Line a cookie tray with parchment or a Silpat mat.
In a bowl, combine the flour, baking soda, baking powder and salt.
Dice the butter into cubes and crumble through the flour with your fingers until it becomes coarse.
Add the buttermilk and cheese to the flour and gently mix through.
The dough will be sticky.
Dump the dough onto a floured area and gently fold into a ball.
Using your hands pat the dough out to about one inch high.
Using a 3 1/2 inch circle cutter, cut out circles and place onto the cookie sheet.
Gather up the scraps of dough and form a circle again.
Cut it with the circle cutter until the all of the dough has been used.
Place the biscuits in the oven and bake for 15 minutes or until golden brown in color.
Remove them from the oven, let them cool, slice and serve with your choice of fillings.
You could add rosemary to the dough, or chives, or chopped bacon, or Parmesan.
So many options!","url":"https://recipe.bluelayer.org/recipe/17880/buttermilk-and-cheddar-breakfast-biscuit"},{"id":"16372","title":"Georgia Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"Peel and slice the peaches and place them in a bowl.
Mix with 1/2 cup of white sugar, cover and refrigerate for several hours until the juices start to form.
Preheat the oven to 350F.
While the oven is preheating place a 9x13 baking dish in the oven with the butter and keep the pan in the oven until butter is melted.
In a mixing bowl combine the flour, 1/4 cup of white sugar, brown sugar, baking powder and salt.
Blend with a pastry blender and then add the milk and vanilla.
Stir together until a smooth batter forms.
Remove the baking dish from the oven and pour the batter into the pan over the butter.
Do NOT stir.
Next add the peaches evenly to the pan, again WITHOUT stirring.
Finally sprinkle the top of the peaches evenly with cinnamon.
Bake for 35-45 minutes, until batter is set and golden brown.
Serve hot with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/16372/georgia-peach-cobbler"},{"id":"24379","title":"Cheesy Kalakand (Barfi) Squares!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, ricotta, whole milk","directions":"","url":"https://recipe.bluelayer.org/recipe/24379/cheesy-kalakand-barfi-squares"},{"id":"25673","title":"Low Fat Blueberry Protein Smoothie: No Sugar Added","ingredients":"yogurt, greek, plain, nonfat
egg substitute, powder
blueberries, raw
beverages, almond milk, unsweetened, shelf stable
sweetener, herbal extract powder from stevia leaf","directions":"* It is safe to consume pasteurized egg whites raw as they have been heated then refrigerated which removes the bacteria that can cause illness.
Combine all ingredients together in a blender and blend until smooth.
Serve immediately.
Serves 2.","url":"https://recipe.bluelayer.org/recipe/25673/low-fat-blueberry-protein-smoothie-no-sugar-added"},{"id":"27150","title":"Chocolatey Walnut Brownie Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
sugars, brown
cocoa, dry powder, unsweetened
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"All ingredients must be at room temperature.
Liquid ingredients should be approximately 80 degrees F.
Add ingredients as specified by your bread machines owners manual.
Walnuts may be added 5 minutes before end of last kneading cycle.
Select white or basic bread and light crust.
Remove baked loaf from pan at the end of the baking cycle, and cool on a wire rack at least one hour before slicing.
(So that the crust of this bread stays soft, rub a tablespoon of cold butter over the top and sides of the loaf.
Cover with a clean cloth as it cools.","url":"https://recipe.bluelayer.org/recipe/27150/chocolatey-walnut-brownie-bread"},{"id":"31462","title":"Quick Easy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray.
Mix ingredients in a bowl until well combined and spoon into prepared muffin pan.
Bake for 15 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/31462/quick-easy-dinner-rolls"},{"id":"32106","title":"The Easiest Homemade Vanilla Ice Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened
vanilla extract","directions":"In a mixing bowl using an electric mixer, whip cream until stiff peaks form (about 10 minutes).
In a separate bowl mix together condensed milk and vanilla.
Pour condensed milk mixture into the whipped cream and fold together until combined.
Pour into a freezer proof container (I used a loaf pan) and freeze overnight.","url":"https://recipe.bluelayer.org/recipe/32106/the-easiest-homemade-vanilla-ice-cream"},{"id":"32407","title":"Buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, salted
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat your oven to 450
Combine the dry ingredients in a bowl, or in a food processor if you have one.
Works better and saves so much time.
Cut the butter into chunks and cut into the flour until it resembles course meal.
If your using a food processor, just pulse a few times until this consistency is achieved
Add the buttermilk and mix JUST until combined
If it appears on the dry side, add more buttermilk.
It should be very wet.
Turn the dough out onto a floured board.
Gently, gently PAT (DO NOT ROLL WITH A ROLLING PIN) the dough out until it's about 1/2\" thick.
Fold the dough about 5 times, gently press the dough down to 1 inch thick
Use a round cutter to cut into rounds
You can gently knead the scraps together and make a few more.
But they will not be anywhere near as good as the first ones.
Place the biscuits on a cookie sheet.
If you like soft sides put them touching each other.
If you like \"crusty\" sides, put them about 1 inch apart.
These will not rise as high as the ones put close together.
Bake for about 10-12 minutes.
The biscuits will be a beautiful light golden brown on both top and bottom.
DO NOT OVER BAKE!
!
The dough needs to be handled as little as possible or you will have tough biscuits.
Notes: I have found a food processor produces superior biscuits.
because the ingredients stay colder and there's less chance of over mixing.
You must also pat the dough out with your hands, lightly.
Rolling with a rolling pin is a guaranteed way to over stimulate the gluten resulting in a tougher biscuit","url":"https://recipe.bluelayer.org/recipe/32407/buttermilk-biscuits"},{"id":"32796","title":"Blueberry Pie","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
blueberries, raw
lemon juice, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425.
Prepare: Two Crust, 9 Inches pie pastry.
Place the bottom crust in a 9 inch pie pan.
After rolling out the top crust, cut it into strips to make a lattice top for the pie.
Mix the dry ingredients (sugar, flour, cinnamon and cloves) in a large bowl.
Gently add the berries to the flour mixture and stir to cover.
Turn the berry mixture into the crust lined pan.
Sprinkle the lemon juice over all.
Scatter the tiny pieces of butter over all.
Arrange the strips of top crust into a woven lattice pattern, building up a high edge and sealing tightly.
Brush the pastry with milk.
Cover the edge with strips of aluminum foil to prevent burning.
Remove foil during last 15 minutes of bake time.
Bake until golden brown, 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/32796/blueberry-pie"},{"id":"34410","title":"Amandas Awesome Frosting","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
syrups, corn, light","directions":"Combine powder sugar, corn syrup, and lemon juice in a bowl.
This next step is important!
If you need a thicker frosting, say for outlining your cookies, add LESS milk.
Just a drop at a time.
If you have already outlined your cookies and need a to fill in or spill your cookies, you can add more milk (as much as you would need) to make your frosting very runny.
If you are using food coloring, be sure to use LESS milk.
Most food colorings are liquid and can make your frosting more runny.
If you are using a gel food coloring, your milk quanity can remain the same.
If you want to add different flavors, you can add drops of vanilla extract, almond extract, lemon, etc.
to flavor your frosting.
If you want more SHINE, use more corn syrup and less milk.
This frosting will stay good for days in the fridge.","url":"https://recipe.bluelayer.org/recipe/34410/amandas-awesome-frosting"},{"id":"34530","title":"Rose Water Syrup","ingredients":"water, bottled, generic
sugars, granulated
lime juice, raw
water, bottled, generic","directions":"Bring water and sugar to a boil in a saucepan.
Simmer for 10 minutes.
Add the lime juice and rose water and cook 10 minutes longer, stirring occasionally.
Remove the pan from heat and allow to cool.
Pour the syrup into a clean, dry bottle; cork tightly.
In a pitcher, mix 1 part syrup, 3 parts water, and 2 ice cubes per person.
Stir with a spoon and serve well chilled.
NUSH-E JAN!
Saffron Syrup(Sharbat-e Zaferan) Add 1/2 teaspoon ground saffron threads diluted in 2 tablespoons hot water to the rose water.Barberry syrup(Sharbat-e zereshk) Add barberry juice to the rose water syrup above and cook for 5 minutes.
Barberry juice can be made from dried barberries by picking over and thoroughly washing 2 cups of barberries.
Combine with 4 cups of water and boil for 15 minutes over high heat.
Allow to cool and pass through 2 layers of cheesecloth into a bowl.Almond syrup(Sharbat-e badam) Replace rose water with almond milk.
To make almond milk puree 2 cups blanched almonds with 3 cups of boiling water in a food processor for 5 minutes, until creamy.
Strain the mixture through 2 layers of cheesecloth into a bowl.
Reserve the almond milk and discard the solids.Persian musk rose syrup(Sharbat-e nastaran) Replace rose water with musk rose water.Basil-seed syrup(Sharbat-e tokhm-e Sharbaty) Soak 1 cup of basil seeds in 2 cups of water for a few hours, then add soaking seeds to the syrup in Step 2.
An excellent syrup, this sharbat is especially associated with the mother of a newborn baby.Mint leaf syrup(Sharbat-e nana) Replace rose water with mint water.Orange blossom syrup(Sharbat-e gol-e bahar narenj) Replace rose water with orange blossom water.Licorice syrup(Sharbat-e lasmo) Replace rose water with licorice water.Palm syrup(Sharbat-e taruneh) Replace rose water with palm water.Willow syrup(Sharbat-e bidmeshk) Replace rose water with willow water.","url":"https://recipe.bluelayer.org/recipe/34530/rose-water-syrup"},{"id":"36002","title":"Fabulous 5 Minute Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
vanilla extract
nuts, walnuts, english","directions":"Grease and line a 9X6 pan with wax paper/foil.
Melt 3/4 th of the chopped chocolate and condensed milk in a pot on low heat.
Once melted, remove from heat and stir in the vanilla and reserved 1/4th cup of chocolate pieces.
keep stirring until the residual heat causes the chocolate to melt.
add in the mix ins of your choice (i used chopped and toasted walnuts and hazelnuts) , pour onto a greased pan and chill for 30 minutes or until set","url":"https://recipe.bluelayer.org/recipe/36002/fabulous-5-minute-fudge"},{"id":"37336","title":"Easy Peach Cobbler","ingredients":"syrup, maple, canadian
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350F.
Drain 1 can of peaches; reserve the syrup from the other.
Place the butter in a 9 x 12-inch ovenproof baking dish.
Heat the butter in the oven until its melted.
In a medium bowl, mix the flour and sugar.
Stir in the milk and the reserved syrup.
Carefully remove the baking dish from the oven and pour the batter over the melted butter.
Arrange the peaches over the batter.
Bake for 1 hour.
The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
Serve warm with vanilla ice cream.
This forms its own top crust while it bakes.
Two types of peaches, freestone and clingstone, are just what the terms suggest.
The flesh of a ripe freestone variety pulls easily away from the pit or stone, while the clingstone flesh, well, clings!<br /If you dont have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.","url":"https://recipe.bluelayer.org/recipe/37336/easy-peach-cobbler"},{"id":"38075","title":"Virginia Apple Pudding Cake","ingredients":"apples, raw, with skin
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray.
In a microwave-safe bowl, combine apples and cinnamon.
Microwave until apples are soft, about 5 minutes.
In a mixing bowl, combine flour, sugar, baking powder and salt.
Add melted butter, milk, and vanilla extract; stir until smooth.
Pour this into the 9-inch deep-dish pie plate.
Sprinkle apples on top of the batter.
Bake in the lower third of the preheated oven for 30-40 minutes, or until it tests done.
Cool completely before serving directly from the baking dish.
My notes: Recipe can also be baked in an 8x8-inch pan or a 9-inch round cast iron pan.
Recipe may be doubled and baked in a 9x13 casserole dish.
Use apples that hold their shape well and dont exude too much moisture during baking, such as Galas.
This cake is best eaten within 24 hours because the high sugar content will absorb moisture from the air, causing the cake to get soggy over time.
For a rustic presentation, Ive successfully baked this recipe in a slightly preheated cast iron skillet.<br /","url":"https://recipe.bluelayer.org/recipe/38075/virginia-apple-pudding-cake"},{"id":"48850","title":"Skinny Chicken & Broccoli Alfredo","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
broccoli, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
soup, swanson chicken broth 99% fat free
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
spices, nutmeg, ground
cheese, parmesan, hard","directions":"In a large pan over medium-high heat thats lightly coated with olive oil (1 teaspoon), cook the chicken until golden brown on all sides.
Remove it from the pan and set aside.
Cook the fettuccine according to the box directions.
When done, drain it and set it aside.
Meanwhile, preheat oven to 400 F. On a foil-lined baking sheet, toss broccoli florets with 1 tablespoon of olive oil.
Spread evenly on the baking sheet and bake for 20 minutes.
In a large pan heat olive oil (1 tablespoon) over medium-high heat.
Add the garlic and stir frequently for 1 minute.
Whisk in the flour until smooth (about 2 minutes).
Gradually whisk in chicken broth, Greek yogurt and milk.
Add the pepper, salt and nutmeg.
Bring sauce to low boil, stirring constantly.
Then, lower heat and simmer until sauce thickens (about 3-5 minutes).
Stir in Parmesan cheese.
Taste the sauce and add more salt or pepper to your liking.
Add cooked chicken and roasted broccoli florets.
Toss until everything is coated by sauce.
Add the drained fettuccine and toss again.
Top plated dish with extra Parmesan cheese, if you like.<br /","url":"https://recipe.bluelayer.org/recipe/48850/skinny-chicken-broccoli-alfredo"},{"id":"52109","title":"Chocolate Marshmallow Fondue","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
alcoholic beverage, distilled, rum, 80 proof","directions":"Melt the chocolate in a double boiler (or microwave slowly).
Add marshmallow creme.
If you need to thin the chocolate - you can add shortening or a little whole milk.
Add the liquor on top, and light a match to it.
Stir into the chocolate mixture to extinguish the flame.
Serve with strawberries, pound cake, graham crackers, marshmallows, etc.
crate and barrel have the best fondue servers - that stay hot with the help of a little tea candle.","url":"https://recipe.bluelayer.org/recipe/52109/chocolate-marshmallow-fondue"},{"id":"54152","title":"Pull-Apart Pumpkin Cinnamon Bread","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
pumpkin, raw
salt, table
wheat flours, bread, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract","directions":"In a saucepan over medium-high heat, melt 2 tablespoons of butter then let it bubble up and turn a dark golden brown color.
Be careful not to allow it to burn (you dont want it to turn black).
Once melted it should take about 2-3 minutes to brown.
Once browned, remove the pan from the heat and carefully add the milk, return to stove and heat through.
Pour the milk and butter into the bowl of standing mixer (fitted with a dough hook) and allow it to cool so it is no longer hot but also not cool (about 100-110 F).
Once it has reached a warm but not hot temperature add the yeast and 1/4 cup of sugar and allow the mixture to sit and proof about 10 minutes.
Then add the pumpkin, salt, and 1 cup of flour.
Stir until combined then add the rest of the flour 1/2 cup at a time and knead for 6 minutes, until the dough is smooth and elastic and just slightly sticky.
If the dough is too moist, add extra flour 1 tablespoon at a time.
Move dough to a lightly oiled bowl and cover with a clean towel.
Allow dough to rise in a warm place for 60-90 minutes or until doubled in size.
While dough is rising, brown another 2 tablespoons of butter using the same method as above.
Once browned remove the pan from the heat and add the sugar, cinnamon, and nutmeg and mix well.
Make sure the sugar evenly absorbs the butter.
Set aside.
Next, grease and flour a 9x5 loaf pan and set aside.
When the dough has doubled in size, punch it down and flip out onto a clean floured surface and knead with your hands for 1-2 minutes.
Roll dough into a 20x12 inch rectangle.
Evenly sprinkle the dough with the cinnamon/sugar/nutmeg mixture and press into the dough with the palms of your hands.
Cut the rectangle into 6 strips.
Lay the 6 strips on top of each other and cut each strip into 6 even squares (cut in half then each half into thirds).
Stack strips vertically into the loaf pan.
Cover the pan with a clean towel and let rise for 30-45 minutes.
In the meantime preheat an oven to 350 F. After rising in the pan, bake bread for 30-40 minutes or until top is a very deep golden brown.
To prepare the glaze, heat the butter, milk, and brown sugar in a small saucepan.
Bring to boil then immediately remove the pan from the heat and stir in the vanilla and powdered sugar.","url":"https://recipe.bluelayer.org/recipe/54152/pull-apart-pumpkin-cinnamon-bread"},{"id":"55064","title":"Szaloncukor - an Edible Christmas Decoration","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
spartan, real semi-sweet chocolate baking chips,","directions":"Mix the crushed biscuits with the cocoa powder in a big mixing bowl.
Melt the butter with the sugar and milk on the hob.
When the butter and sugar is all melted pour it into the biscuit mix.
Mix well and add the rum.
Cool it in the fridge for about 10 minutes.
Form little bonbon shapes.
This quantity should be enough for 50 pieces.
Line them up on a tray and transfer into the freezer for 5 minutes.
Meanwhile chop up the chocolate and melt it over steam.
I use a little metal pot for the chocolate and I put it over a pot of boiling water.
Dip the frozen bonbons into the chocolate and transfer them onto baking paper to dry.
Once dried you can cut out 15cm x 15cm square shapes from the baking paper and 10cm x 10cm from tin foil and wrap to finish the szaloncukor.","url":"https://recipe.bluelayer.org/recipe/55064/szaloncukor-an-edible-christmas-decoration"},{"id":"59571","title":"Flaky, Fluffy Southern Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450 F. Generously grease the bottom of a large baking sheet with butter.
Use a box grater to grate the cold butter into a small bowl.
Or, cut butter with a knife into very small cubes.
Place bowl in freezer.
In a large bowl, whisk flour, baking powder, salt and baking soda until well combined.
Add grated butter and, using a pastry blender or 2 knives, cut in butter until its the size of small peas.
Pour in the cold buttermilk and stir mixture with a wooden spoon just until a dough forms (do not over-mix).
Transfer dough to a lightly floured surface; very gently pat into a rough ball.
Use a sharp knife or bench scraper to cut dough in half.
Place one half on top of the other half, and very gently press halves together, shaping into a rough ball again.
Repeat this process 3 times.
Gently shape dough into a rough rectangle about 1-inch thick.
Cut dough into 12 equal squares; transfer to prepared baking sheet, spacing biscuits at least 1 inch apart.
Place baking sheet in freezer 10 minutes to re-chill dough.
Transfer baking sheet directly from freezer to oven and bake biscuits 10 to 12 minutes until golden and fluffy.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59571/flaky-fluffy-southern-buttermilk-biscuits"},{"id":"60712","title":"Eggless Vanilla Cupcakes (Egg-Free)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 F and line a 12 cup standard size muffin pan with paper liners or grease the cups.
In a large bowl, whisk together the milk and vinegar and let it sit for a couple minutes.
Meanwhile, in a medium bowl, stir together the flour, cornstarch, baking powder, baking soda and salt.
Set aside.
Add the oil, sugar and vanilla into the milk mixture and beat well with an electric mixer.
Gradually add the flour mixture to the milk mixture and beat until no large lumps remain.
Fill cupcake liners 2/3 full and bake for 20-22 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Transfer to a wire rack to cool completely.
Frost and decorate, if desired.","url":"https://recipe.bluelayer.org/recipe/60712/eggless-vanilla-cupcakes-egg-free"},{"id":"61243","title":"Irish Bread","ingredients":"raisins, seeded
currants, zante, dried
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch cast iron skillet.
Pour hot water over raisins and currants in a bowl and let soak.
Whisk flour, sugar, salt, and baking soda in a separate bowl until well combined; whisk in buttermilk.
Drain raisins and currants and pat dry with paper towels; fold into dough.
Turn dough out onto a floured work surface and knead gently until it holds its shape; if dough is too sticky, knead in more flour.
Form into a round and place into prepared cast iron skillet.
Use a sharp knife to cut a cross into the top of the loaf.
Bake in the preheated oven until golden brown and a slender knife inserted into the loaf comes out clean, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/61243/irish-bread"},{"id":"61242","title":"Maple-Cream-Cinnamon Smoothie","ingredients":"yogurt, greek, plain, nonfat
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
spices, cinnamon, ground","directions":"In a blender, add all ingredients and blend 1 minute on high to combine.
Pour in a glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/61242/maple-cream-cinnamon-smoothie"},{"id":"61241","title":"Southwest Smoothie","ingredients":"bananas, raw
papayas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Place all ingredients in food processor workbowl fitted with steel blade or in blender container; cover and process on high speed until smooth.
Strain if using mango.","url":"https://recipe.bluelayer.org/recipe/61241/southwest-smoothie"},{"id":"61240","title":"Zesty Mashed Potatoes","ingredients":"potatoes, raw, skin
soymilk, original and vanilla, unfortified
horseradish, prepared
oil, canola","directions":"Place potatoes in large pot, and cover with salted cold water.
Bring to boil, reduce heat to medium low, and simmer 18 minutes, or until tender.
Just before potatoes are done, bring soymilk just to a simmer in small saucepan over medium heat.
Drain potatoes well in a colander, then return to pot along with 3/4 cup soymilk, horseradish, if using, and oil.
Mash with potato masher until combined well.
Season with salt and pepper, and add remaining soymilk, if necessary.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/61240/zesty-mashed-potatoes"},{"id":"61237","title":"Pumpkin-raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded","directions":"Preheat oven to 350F Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
Add pumpkin, milk, and raisins.
Mix completely.
Drop by tablespoonfuls onto an oil-sprayed baking sheet.
Bake 15 minutes, until bottoms are lightly browned.
Remove from oven and let stand 2 minutes.
Carefully remove from baking sheet with a spatula and place on a rack to cool.","url":"https://recipe.bluelayer.org/recipe/61237/pumpkin-raisin-cookies"},{"id":"61234","title":"Spelt Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt","directions":"in measuring cup warm milk in microwave, then stir in sugar and yeast.
do not microwave the yeast!
let proof for 10 min.
mix flours and salt, stir in milk mixture and margarine to make a soft dough.
knead for a minimum of 5 min, add more white flour if too sticky.
let rise until doubled in size.
punch down and knead some more, form into the shape desired.
i like to make a log and put in a greased loaf pan to make a classic supermarket loaf shape.
let rise until doubled in size again, bake at 375 for 25 min, if getting too brown cover with foil.
remove from pan and let rest on a rack.
goes well with butter and/or cream cheese for a filling, fast breakfast.","url":"https://recipe.bluelayer.org/recipe/61234/spelt-rye-bread"},{"id":"61219","title":"Five Minute Berry Ice Cream","ingredients":"goji berries, dried
honey
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all ingredients in the bowl of a food processor.
Blend in 20-second intervals until creamy.","url":"https://recipe.bluelayer.org/recipe/61219/five-minute-berry-ice-cream"},{"id":"61208","title":"Blackberry Cobbler Recipe","ingredients":"blackberries, raw
sugars, granulated
cornstarch
butter, without salt
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine first 5 ingredients in a large saucepan.
Cook over medium heat, stirring occasionally till thickened (5 - 10 min).
Remove from heat and cold completely.
Roll out half of pastry to fit 8-inch square baking dish.
Place pastry in dish.
Pour cooled blackberry mix into pastry lined dish.
Roll remaining pastry into 8-inch square.
Cut into strips 1/2 inch wide.
Arrange strips in lattice design over berry mix.
Seal edges.
Brush pastry with lowfat milk.
Sprinkle with more sugar.
Bake at 375 degrees for 40 min or possibly till golden brown.
Serve with ice cream.
Yield: 8 servings.","url":"https://recipe.bluelayer.org/recipe/61208/blackberry-cobbler-recipe"},{"id":"61200","title":"Coconut Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Roast the walnuts and chop finely.
Yeast Version: Place all of the ingredients, except for the butter and ingredients, into the bread baker and press start.
After 5 minutes, add the butter and place the ingredients into the yeast compartment.
Leave it up to the bread maker until the first proofing.
Divide into 8 portions and form each into round balls.
Cover with a damp cloth for 15 minutes.
Round out the balls.
Place on a baking tray and use scissors to cut crosses in the tops.
Let sit until double in volume for the second proofing.
Bake for 12 minutes in a preheated 180C oven.
Adjust the time as needed.
When baked, cool on a cooling rack.
Homemade Leavening Version: Place all of the ingredients except for the ingredients into the bread maker and let it knead until smooth.
Add the ingredients and let it continue kneading until the dough is smooth again.
Transfer to a bowl and let it proof the first time until double in volume.
Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.
Then follow Steps 5-7 from the yeast version.
This bread will turn out fluffy and airy with the delicious aroma of coconut.
Don't substitute the coconut milk for soy or regular milk.
You must use coconut milk.
Bagels made with coconut milk are also delicious.
Using coconut milk gives a tropical feeling It's also great in curry.","url":"https://recipe.bluelayer.org/recipe/61200/coconut-bread"},{"id":"61198","title":"Powdered Milk Yogurt","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Combine the warm water with the powdered milk and place in a medium saucepan.
(I sometimes blend some of the water with the powdered milk in my electric blender to make it smooth or use an emulsion blender.)
(You could add 1/3 C sugar and 1 T vanilla extract at this point for vanilla yogurt.
Try other flavorings too.
).
Heat the milk mixture to 180 degrees or until small bubbles form on the side of the pan and the milk begins to rise up (about 5 minutes.
).
Pour the scalded milk into a pitcher and allow to cool to 100 degrees (about 50 minutes).
About half-way through the cooling time, remove your yogurt from the refrigerator and allow to set out or it will shock the starter.
When the milk mixture has cooled to 100 degrees, stir in the yogurt starter (Dannon yogurt).
Pour the yogurt into a clean quart canning jar and cover with the lid.
Wrap the jar in a towel or blanket and place in a styrofoam cooler or haybox.
Be sure it is wrapped tight without any room for air to circulate around the jars.
Pack it snug.
Let the yogurt incubate in the box for 9 hours.
Remove the jars from the hay box and place in the refrigerator for up to 3 weeks.
Note: You can add a couple T of your favorite fruit jam in the bottom of the glass jars before pouring the unset yogurt mixture into the jars.
Save a bit of the yogurt from this batch to use as the starter for your next batch - so you dont have to buy the Dannon Yogurt again.
Well, at least not for a while.
Eventually you might want to start with a fresh starter as the taste will get stronger with each batch (about every third or fourth time).
You can buy a large container of Dannon Yogurt and freeze the unused portion in icecube trays to use for later yogurt batches.
Chill.","url":"https://recipe.bluelayer.org/recipe/61198/powdered-milk-yogurt"},{"id":"61193","title":"PETA's Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.
Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.
Measure 1/3 cup batter onto a hot, oiled griddle.
When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.
Cook the pancake for another 2 minutes.
Remove from the pan and keep warm while you make the remaining pancakes.
Serve warm with maple syrup or fruit syrup.","url":"https://recipe.bluelayer.org/recipe/61193/petas-pancakes"},{"id":"61192","title":"Noodles With Honey and Poppy Seeds","ingredients":"noodles, egg, dry, unenriched
honey
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, poppy seed","directions":"Cook honey, cream, milk, and poppyseeds for 5 minutes at low boil.
Stir in noodles.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/61192/noodles-with-honey-and-poppy-seeds"},{"id":"61178","title":"Cream Fresh Cauliflower Soup","ingredients":"onions, raw
butter, without salt
cauliflower, raw
soup, chicken broth or bouillon, dry
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, curry powder
cornstarch
water, bottled, generic","directions":"Saute onion in butter until tender.
Break cauliflower into florets.
Combine onion, cauliflower, chicken broth and bouillon.
Simmer about 10-15 minutes.
Return puree to pan and add milk, cheese and curry powder.
Combine cornstarch and water.
Stir into hot soup and heat slowly until slightly thick.
Serve with seasoned croutons.","url":"https://recipe.bluelayer.org/recipe/61178/cream-fresh-cauliflower-soup"},{"id":"61175","title":"Bolillos Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
butter, without salt","directions":"Combine water, yeast and sugar in large bowl of electric mixer fitted with paddle attachment.
Mix till sugar and yeast dissolve.
Add in lowfat milk, 3/4 c. bread flour and 3/4 c. all-purpose flour and mix till smooth.
Set aside at room temperature for 30 min.
Mix remaining 2 1/2 c. bread flour and 2 1/2 c. all-purpose flour in medium bowl.
Remove 1 c. flour mix and transfer to small bowl.
Add in 1 Tbsp.
salt and baking pwdr to flour in small bowl and stir with fork to blend.
Add in this flour mix to sponge and mix to blend.
Continue mixing, gradually adding sufficient of remaining flour mix till dough leaves side of bowl.
Change attachment on mixer to dough hook.
Knead with mixer till dough is moderately-hard and dry, adding more of flour mix as necessary.
Knead 10 to 15 min longer.
Lightly oil large bowl.
Add in dough; turn to coat.
Cover with damp towel.
Let stand in hot draft-free area till doubled in volume, about 1 hour.
Punch down dough.
Transfer to lightly-floured work surface.
Knead briefly.
Divide dough into 9 equal portions.
Roll each into ball shape.
Cover with towel and let rest 10 min.
Combine butter and remaining 1 Tbsp.
flour in small bowl.
Pull each dough ball into a 6-inch long log.
Using sharp knife, cut a shallow slit down center of each log.
Spread some of butter mix inside each.
Roll logs briefly on counter to enclose butter mix.
Arrange on large parchment-lined baking sheet.
Cover with towel.
Let stand in hot draft-free area 30 min.
Rising is complete when finger pressed in dough leaves a mark.
Preheat oven to 325 degrees.
Combine remaining 1 Tbsp.
salt and 1 c. water in spray bottle.
Generously spray rolls all over.
Bake 5 min.
Reduce oven temperature to 325 degrees.
Bake rolls till golden brown-brown and sound hollow when tapped on bottom, about 10 min.
Transfer to racks and cold completely.
This recipe yields 9 bollilos.","url":"https://recipe.bluelayer.org/recipe/61175/bolillos-recipe"},{"id":"61171","title":"Fat Free Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Bring milk and vinegar to a boil.
When curds and whey separate cover and leave for 5 minutes.
Strain solid from liquids.
Leave with weight on top wrapped in a cloth for half an hour.
Cut into cubes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/61171/fat-free-paneer"},{"id":"61169","title":"Weight Watchers Broccoli With Cheese Sauce","ingredients":"broccoli, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, cheddar
mustard, prepared, yellow
salt, table","directions":"Bring 1 inch of water to a boil in a large pot.
Place broccoli in a steamer basket and set over water.
Cover and steam until crisp-tender, about 5 to 6 minutes; drain and return to pot.
Alternatively, you can cook broccoli in microwave.
Meanwhile, in a medium saucepan, whisk together milk and flour until blended; place over medium-high heat and bring to a boil, stirring often.
Reduce heat to low and simmer until slightly thickened, about 3 minutes; remove from heat.
Whisk in cheese until melted; whisk in mustard and salt.
Pour sauce over broccoli and toss until coated.
Yields about 1 cup per serving.","url":"https://recipe.bluelayer.org/recipe/61169/weight-watchers-broccoli-with-cheese-sauce"},{"id":"61168","title":"Cinnamon Pancakey Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
spices, cinnamon, ground
egg substitute, powder","directions":"Set oven to 350.
Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).
In a bowl, mix all ingredients, except the brown sugar and cinnamon.
Pour into prepared baking pan(s).
Spread brown sugar and cinnamon on top.
Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/61168/cinnamon-pancakey-bread"},{"id":"61164","title":"Peach Oatmeal","ingredients":"oats
water, bottled, generic
peaches, yellow, raw
spices, cinnamon, ground
vanilla extract
honey","directions":"Cut up peach slices into small pieces.
In a bowl add oats, water, and peaches with juice.
Microwave in 500watt microwave for 2 minutes, stir, microwave for another 2 minutes, stir, then microwave in 1 minute intervals until cooked.
In a 1200watt microwave, microwave for 30 seconds, stir, microwave for another 30 seconds, stir, and then continue microwaving in 30 second intervals until cooked.
Once cooked, add cinnamon, butterscotch extract, and sweetener.
NOTE: This serving seems small since it is only 1/4 cup of oats, but with the addition of peaches, it is quite filling, especially when served with a glass of milk; Feel free however, to increase one serving size to double this amount for a very hearty breakfast.","url":"https://recipe.bluelayer.org/recipe/61164/peach-oatmeal"},{"id":"61162","title":"Apple Oat Bread Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
honey
yogurt, vanilla, non-fat
molasses
oats
leavening agents, yeast, baker's, active dry","directions":"1 Lb.
LOAF Marie Frainier*DGCP02C*","url":"https://recipe.bluelayer.org/recipe/61162/apple-oat-bread-recipe"},{"id":"61161","title":"Perfect Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Place potatoes in large saucepan; cover with cold water.
Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes.
Drain well; cool slightly.
Peel and mash potatoes; place in large saucepan.
Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.
Meanwhile, heat milk in small saucepan until warm.
Stir butter into potatoes.
Add warm milk and stir until completely absorbed.
Season with salt.","url":"https://recipe.bluelayer.org/recipe/61161/perfect-mashed-potatoes"},{"id":"61157","title":"Caramel Raisin Fudge","ingredients":"candies, caramels
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
raisins, seeded","directions":"Melt caramels and chocolate in microwave or in double boiler (make sure it doesn't burn).
Stir in condensed milk, then crushed cookies and raisins.
Spread in a foil lined, 8 x 8 pan.
(Either butter or spray cooking spray on the foil for easier removal).
Allow to cool, then refrigerate.
Cut when totally cold.
Best kept refrigerated.","url":"https://recipe.bluelayer.org/recipe/61157/caramel-raisin-fudge"},{"id":"61152","title":"Middle East Butter Cookies (Mamool) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"May be purchased at a Middle-East grocer or possibly you may substitute with either vanilla or possibly almond extract.
Combine flour, sugar and butter; add in lowfat milk and flavoring.
Knead well into dough.
Form into small patties, flatten in palm of hand (cupped); fill with 1 tsp.
filling and close tightly.
Bake in 350 degree oven till lightly browned on the bottom, then broil till tops are lightly browned.
Sprinkle with confectioners' sugar when cold.","url":"https://recipe.bluelayer.org/recipe/61152/middle-east-butter-cookies-mamool-recipe"},{"id":"61141","title":"Crunchy Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sprinkle 1 Cup sugar over sliced Peaches in large bowl, and let stand while preparing batter.
Melt the butter in a 2 quart Casserole dish and set aside.
Mix dry ingredients, and beat in milk til lumps are gone.
Pour batter into casserole over melted butter.
DO NOT MIX.but SPOON sliced Peaches over batter.
Bake in 350 F over for 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/61141/crunchy-fresh-peach-cobbler"},{"id":"61137","title":"Ww Core Gi-Normously Big Breakfast Cookie","ingredients":"oats
raisins, seeded
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Preheat oven to 350.
Spray cookie sheet with nonstick baking spray
Mix all ingredients together.
Spoon 1 large mound on the baking sheet, and spread it out.
Bake 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/61137/ww-core-gi-normously-big-breakfast-cookie"},{"id":"61131","title":"Pumnpkin Bread - Pan-1","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
pumpkin, raw
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/61131/pumnpkin-bread-pan-1"},{"id":"61130","title":"Basic Soda Bread (Farl) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Yesterday we introduced the members of Recipe-a-Day to Soda Bread as prepared in cake form.
Today is the same recipe, but prepared as the farl.
This type of preparation is found more often in Northern Ireland and served as a part of a traditional Irish Breakfast, or possibly Ulster Fry is you prefer.
Sift the dry ingredients together several times in a large mixing bowl to make sure the bicarbonate of soda is proportionately distributed.
Create a well in the center of the dry ingredients and a pour about three-quarters of the buttermilk into the center and start stirring.
Continue to mix till you achieve a dough which is raggy and very soft.
Add in more buttermilk sparingly is you need it, as local conditions of humidity and temperature greatly impact the mix.
Blend quickly, but not too energetically till the whole mass of dough has become a floury, raggy consistency.
Turn the contents of the bowl out onto a lightly floured surface and start to knead the bread.
Your primary concern is speed in kneading.
The chemical reaction of the bicarbonate of soda with the acidic buttermilk starts as soon as they meet.
You need to get the Soda Bread into the oven while the reactions running high, so do not over knead.
Spend about 30-seconds kneading the dough and shape the bread into a slightly domed circle about 6 to 8-inches in diameter.
Cut the circle of dough into four equal sections and try not to crush or possibly compress the dough when you make the cuts.
A clean slicing motion with a sharp knife is required.
To complete the farl prepare your best cast iron griddle or possibly fry pan for cooking.
Pre-heat the pan over a medium-low setting.
Dust a warm griddle or possibly frying pan with a little flour, and place the farl or possibly farls gently on the warm griddle.
The cut edges should be 1/2 inch or possibly so apart to allow for expansion during cooking.
Grill or possibly fry the farls about 20-min on each side till well toasted in color.
The farls will scorch easily, so keep an eye on the heat and adjust accordingly.
The heat source should be very low when the farls are finished.","url":"https://recipe.bluelayer.org/recipe/61130/basic-soda-bread-farl-recipe"},{"id":"61128","title":"Vegan Cream Sauce/Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soymilk, original and vanilla, unfortified
nuts, cashew nuts, raw
salt, table
beef, grass-fed, ground, raw
spices, onion powder","directions":"Mix up the soy milk (if making it from powdered mix) in a blender.
Add 1/2 cup raw cashews.
Blend.
Put oil or margarine in sauce pan and heat over medium heat.
Add flour and stir with whisk.
Add a little more oil if necessary.
As soon as flour and oil mixture begins bubbling, add soy milk and cashews to flour and oil mixture, and stir till smooth.
(It is OK if cashews are not completely ground up.
).
Add salt, flavoring and onion powder.
(For cream sauce I tend to use vegetarian chicken flavoring, and for gravy, vegetarian beef flavoring.
).
Stir well.
Continue to stir as it cooks and thickens, to avoid lumps.
When thickened and bubbling evenly, it is done.
It works great as a pasta sauce at this thickness.
If necessary, thin slightly with water or soy milk, to consistency desired.","url":"https://recipe.bluelayer.org/recipe/61128/vegan-cream-sauce-gravy"},{"id":"61126","title":"Cheese Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, gruyere","directions":"Combine all the dry, mix well.
Combine all wet ingredients.
Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.
Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.
Spry the bowl, & spry the dough, cover and let stand to double.
About 1 hours.
punch & fold, cover to let double again.
Weight each portion, 200g, form a tight ball.
Cover & let proof in room temp for about 45min - 1 hours.
Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown.","url":"https://recipe.bluelayer.org/recipe/61126/cheese-bread"},{"id":"61121","title":"White Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
cranberries, dried, sweetened
orange juice, raw","directions":"Line 8 inch square pan with foil; ends extending over the sides of the pan; set aside.
Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 minutes or until chocolate is completely melted.
Add almonds, cranberries and orange peel; stir until well blended.
Spread chocolate mixture into prepared pan.
Refrigerate 2 hours or until firm.
Lift fudge from pan using foil handles.
Cut into 48 pieces.
Store in tightly covered container in refrigerator up to 3 weeks.
(Do not freeze).","url":"https://recipe.bluelayer.org/recipe/61121/white-chocolate-fudge"},{"id":"61120","title":"Ww Jam Roly Poly for One","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat oven to 180 deg Celsius.
Coat a flat oven tray with cooking spray.
Combine flour and sugar in a small bowl.
Rub in butter then pour in milk and mix to form a soft dough.
On a sheet of baking paper gently & quickly knead dough.
Roll out to a 13cm x 6cm rectangle.
Evenly spread the jam on the dough.
Roll up from short side, then fold the ends under.
Place dough onto prepared tray and bake for 10-12 minutes or until golden & risen.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/61120/ww-jam-roly-poly-for-one"},{"id":"61118","title":"Chocolate Milk Shakes Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla","directions":"Place lowfat milk and syrup in blender.
Cover and blend on high speed 2 seconds.
Add in ice cream.
Cover and blend on low speed till smooth, about 5 seconds.
2 servings; 1 c. each.
295 calories per serving!
May substitute strawberry topping, pineapple, 1 Tbsp.
natural instant dry malted lowfat milk, or possibly diced bananas for other shakes.","url":"https://recipe.bluelayer.org/recipe/61118/chocolate-milk-shakes-recipe"},{"id":"61116","title":"Blueberry Carob Oatmeal","ingredients":"oats
carob flour
sugars, brown
salt, table
soymilk, original and vanilla, unfortified
blueberries, raw","directions":"Mix the dry ingredients in a medium pot.
Add the soy milk and bring to a boil over high heat, stirring constantly.
Turn the heat down to med-low and continue to cook, stirring constantly, for 3-5 minutes or until oatmeal begins to thicken.
Remove from the heat and gently stir in the blueberries.
Cover and let sit for 3-5 minutes.
Spoon into bowls and serve immediately.","url":"https://recipe.bluelayer.org/recipe/61116/blueberry-carob-oatmeal"},{"id":"61112","title":"Whisky Cheddar Spread","ingredients":"nuts, hazelnuts or filberts
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, pepper, black","directions":"On small rimmed baking sheet, toast hazelnuts in 350F (180C) oven until golden and fragrant, about 6 minutes.
Let cool; coarsely chop.
In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.
Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.
Scrape into bowl; sprinkle with remaining hazelnuts.
(Make-ahead: Cover and refrigerate for up to 3 days.
).","url":"https://recipe.bluelayer.org/recipe/61112/whisky-cheddar-spread"},{"id":"61110","title":"No-Bake Maple Peanut Butter Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"In a heavy medium size saucepan, combine sugar, milk and syrup.
Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
Boil for 3 minutes.
Stir in peanut butter and vanilla.
Stir in oats.
Drop by rounded teaspoons onto waxed paper.
Cool for 3 to 4 hours, until firm.","url":"https://recipe.bluelayer.org/recipe/61110/no-bake-maple-peanut-butter-cookies"},{"id":"61109","title":"Tangy Cranberry Bread","ingredients":"cranberry juice, unsweetened
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
marmalade, orange
cranberries, dried, sweetened
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions.
If using the delayed time cycle, place dried cranberries away from water.
Press start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/61109/tangy-cranberry-bread"},{"id":"61106","title":"Eggless Scones --","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk, or sift the dry ingredients.
Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
Stir in the milk.
Add any optional ingredients, if desired.
On a floured surface, lightly knead the dough 5-10 times.
Place on a greased, or parchment lined, baking sheet.
Flatten gently to a 1\" thick round.
Cut, like a pie, into 8 wedges, but do not separate.
Brush the top with about 1 tablespoon milk.
Sprinkle with sugar, if desired.
Bake 400 degrees, 12 -15 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/61106/eggless-scones"},{"id":"61100","title":"Pumpkin Pie Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table","directions":"Cook oatmeal according to package instructions using water or milk.
Stove-top is the best but microwave works just fine.
When the oatmeal is fully cooked, pour into a bowl and stir in the remaining ingredients.
Enjoy with coffee or tea!","url":"https://recipe.bluelayer.org/recipe/61100/pumpkin-pie-oatmeal"},{"id":"61099","title":"Mini Peachberry Cobblers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peaches, yellow, raw
blueberries, raw","directions":"Combine first four ingredients in small bowl.
Combine milk and melted butter; stir into dry ingredients until smooth.
Pour into two greased 8-oz.
ramekins or custard cups.
Top with fruit.
Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
To serve more people, you can double this recipe and bake it in an 8-inch square pan.","url":"https://recipe.bluelayer.org/recipe/61099/mini-peachberry-cobblers"},{"id":"61098","title":"Sweetened Condensed Milk Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Blend in blender until smooth and creamy.
Keep refigerated.
Yields 1 can (14 oz or 400 ml).","url":"https://recipe.bluelayer.org/recipe/61098/sweetened-condensed-milk-substitute"},{"id":"61089","title":"Low Carb Milk (LCfriends)","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
sugars, granulated","directions":"Combine ingredients and mix.
I suggest adding everything but the cream shake it them pour and stir in the cream.
I have accidentally made whipped cream before :).
Note on sweetener; I typically use truvia but you can use whatever you are using a very small amount so the carbs in the real sugar are negligible.
You can drink this right away but a good 24 hours in the fridge definitely improves the flavor and consistency.
It lasts about a week and a half when I make a liter of it.","url":"https://recipe.bluelayer.org/recipe/61089/low-carb-milk-lcfriends"},{"id":"61080","title":"Au Gratin Brussels Sprouts","ingredients":"brussels sprouts, raw
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, parmesan, hard
cheese, cheddar","directions":"Cook Brussels sprouts until tender in boiling salted water.
Drain well and place in shallow baking dish.
Make a thick sauce by melting the butter in a saucepan.
Add flour and salt.
Cook a minute or so.
Remove from heat and gradually stir in the milk and sour cream.
Return to heat and cook until thickened but not boiling.
Stir in Parmesan cheese and pour over the sprouts.
Sprinkle with Cheddar cheese.
Place in hot oven or broiler to melt cheese.","url":"https://recipe.bluelayer.org/recipe/61080/au-gratin-brussels-sprouts"},{"id":"61078","title":"Spiced Brown Bread Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 350.
Grease 6 large muffin cups.
Combine flours, brown sugar, baking soda and spice in large bowl.
Stir in buttermilk just until flour mixture is moistened.
Fold in raisins.
Spoon evenly into prepared muffins cups.
Bake 35 tp 40 minute or until wooden pick inserted in center comes out clean.
Remove from pan.","url":"https://recipe.bluelayer.org/recipe/61078/spiced-brown-bread-muffins"},{"id":"61077","title":"Cinnamon-Sugar Monkey Bread","ingredients":"butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350F
Spray a 10 inch bundt pan with nonstick cooking spray
Cut biscuits into quarters.
Melt butter in a medium bowl
Combine cinnamon and sugar in a large bowl.
Mix its all combined and delicious
You can get the kids involved during this step.
Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture.
Make sure it gets alllll coated.
Add them into the bundt pan
Cover the pan with tin foil and bake for 35 minutes.
Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
Consume","url":"https://recipe.bluelayer.org/recipe/61077/cinnamon-sugar-monkey-bread"},{"id":"61069","title":"Meat Loaf With Peaches Recipe","ingredients":"beef, grass-fed, ground, raw
oats
milk, buttermilk, fluid, cultured, lowfat
salt, table
catsup
spices, pepper, black
onions, raw","directions":"Mix loaf ingredients thoroughly.
Shape into small individual meat loaves.
Place on broiling pan or possibly rack to allow grease to drain during baking.
Bake at 350 degrees for 20 to 25 min.
Place liquid removed peaches around meat.
Top each peach with whole cloves, 1 tsp.
brown sugar and 1/2 tsp.
vinegar.
Bake loaves and peaches for 15 min longer.
Heat sauce ingredients and serve over meat loaves.","url":"https://recipe.bluelayer.org/recipe/61069/meat-loaf-with-peaches-recipe"},{"id":"61058","title":"Buttermilk Pop Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian","directions":"Heat the buttermilk over low heat in a large skillet, stirring constantly to keep itfrom separating into curds and whey.
Just before the buttermilk boils, sift in thecornmeal, stirring till the mix thickens and the raw corn taste disappears.
Serve with maple syrup.","url":"https://recipe.bluelayer.org/recipe/61058/buttermilk-pop-recipe"},{"id":"61052","title":"Oven Baked Seafood Chowder #5FIX","ingredients":"potatoes, raw, skin
crustaceans, crab, alaska king, imitation, made from surimi
garlic chili sauce,
milk, buttermilk, fluid, cultured, lowfat","directions":"Place oven rack in center position and preheat oven to 400 degrees.
Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom on dish.
Bake 20 minutes.
Stir potatoes carefully with spatula without breaking.
Fold seafood flakes in with potatoes.
Pour buttermilk on top.
Bake 15 additional minutes (20 in mountains) stirring gently occasionally.","url":"https://recipe.bluelayer.org/recipe/61052/oven-baked-seafood-chowder-5fix"},{"id":"61050","title":"Del Rancho Garlic Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder","directions":"Mix all ingredients until smooth.
Thin mixture with a little milk to desired consistency.
*Remember,if you don't use all within a day or two, the longer the dressing sets, the stronger the garlic tastes.","url":"https://recipe.bluelayer.org/recipe/61050/del-rancho-garlic-dressing"},{"id":"61025","title":"Minty Mallows","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
nuts, walnuts, english","directions":"Combine over hot (not boiling) water; sweetened condensed milk and mint chocolate chips.
Stir until chips are melted and mixture is smooth.
In a large bowl, combine marshmallows and nuts.
Add chocolate mixture; mix well.
Spread into a foil-lined 9 inch square pan.
Chill until firm, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/61025/minty-mallows"},{"id":"61019","title":"Garlic knots","ingredients":"oil, canola
spices, garlic powder
cheese, parmesan, hard
spices, oregano, dried
spices, parsley, dried
milk, buttermilk, fluid, cultured, lowfat","directions":"cut each biscuit into thirds.
roll each piece into a 3 inch rope and tie into a knot.
place 2 inches apart on ungreased baking sheet
bake at 400F for 8 to 10 minutes until golden golden brown
in a large bowl combine the remaining ingredients
brush oil mixture over knots","url":"https://recipe.bluelayer.org/recipe/61019/garlic-knots"},{"id":"61013","title":"Banana Mango Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
mango nectar, canned
beans, snap, green, raw
nuts, walnuts, english
vanilla extract
spices, cinnamon, ground","directions":"Place all ingredients into a blender.
Blend on high until smooth (about 1 minute).","url":"https://recipe.bluelayer.org/recipe/61013/banana-mango-smoothie"},{"id":"61011","title":"Pantry Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Mix all ingredients until it comes away from the sides of the bowl.
Flour your hands and knead 10 times in the bowl.
Flour a flat surface such as a counter or large cutting board and roll out dough into a free form shape about the size and shape of your cookie sheet.
Transfer dough to cookie sheet and press out more if needed.
(This is meant to be quick and easy, so don't worry about it looking perfect :)).
Bake for 5 minutes.
Remove from oven and add sauce, cheese and toppings of your choice.
Return to oven and bake for 10 more minutes.
(Check after about 8).
Cut and enjoy.","url":"https://recipe.bluelayer.org/recipe/61011/pantry-pizza-crust"},{"id":"61010","title":"Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
candies, marshmallows
candies, marshmallows","directions":"Melt chocolate chips first in a double boiler.
When melted, add the condensed milk, at this point the melted chocolate would become tough to handle, but keep folding untill the milk is incorporated and becomes smooth.
Add the 1 cup of mini marshmallows.
Stir in until completly melted into chocolate.
Pour into greased tin and add the remaining marshmallows.
I used a standard loaf pan, cause I like chunks not pieces of fudge.
Chill untill firm, overnight is best.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/61010/chocolate-fudge"},{"id":"61008","title":"Sandy's Mississippi Delta Cathead Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless","directions":"Blend above ingredients in a mixing bowl.
Dump a hand full of flour on a pastry cloth or whatever.
A brown paper sack also works.
Newspaper also works just fine.
Dump the blended dough onto the flour.
Pour a dash of oil into your skillet and smear it around with your fingers.
Coat the inside of the skillet and the palms of your hands with oil.
Knead the dough for about 30 seconds, rolling it in the flour and thickening it.
Halve the dough.
Halve it again, making 4 pieces of dough.
Roll each piece of dough between your hands, making it into a ball, then put it in the skillet.
Use a spoon or a pastry brush and put a little oil or bacon drippings on the top of each unbaked biscuit.
Preheat oven to 350.
Bake 25 minutes.
Broil/toast for 1 or 2 minutes.","url":"https://recipe.bluelayer.org/recipe/61008/sandys-mississippi-delta-cathead-biscuits"},{"id":"61005","title":"Honey Mustard Dipping Sauce","ingredients":"honey
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a small bowl; mix well.
Serve with warm or hot appetizers.
Refrigerate any leftovers promptly.","url":"https://recipe.bluelayer.org/recipe/61005/honey-mustard-dipping-sauce"},{"id":"61004","title":"Old-Fashioned Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
spices, pepper, black","directions":"Place the potatoes in a medium saucepan; cover with water.
Bring to a boil.
Reduce heat; simmer 15 minutes or until tender; drain.
Combine the milk, butter, salt, and pepper in a large bowl., Add potato; let stand for 5 minutes or until butter melts.
Beat the potato mixture with a mixer at high speed until smooth.","url":"https://recipe.bluelayer.org/recipe/61004/old-fashioned-mashed-potatoes"},{"id":"60997","title":"Best Ever White Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread maker following your manufacturers guidelines.
Personally I only mix it up in the bread maker.
When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan.
Let rise for approx 1 hour, til doubled.
I bake for 30 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/60997/best-ever-white-bread-abm"},{"id":"60993","title":"Redding's Blue Cheese Coleslaw","ingredients":"vinegar, cider
sugars, granulated
salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
spices, pepper, black
cheese, blue
cabbage, raw
cabbage, raw
carrots, raw
parsley, fresh","directions":"In a mixing bowl combine vinegar and sugar until sugar dissolves.
Whisk in mayonnaise, sour cream, mustard, buttermilk, Worcestershire and black pepper.
Fold cheese into dressing with a rubber spatula, taking care not to break cheese pieces.
The dressing should be made in advance and refrigerated for at least two hours before blending with cabbage mixture.
In a large bowl, combine cabbage, carrots and parsley.
Refrigerate 1 hour.
Combine dressing and cabbage mix and serve immediately.","url":"https://recipe.bluelayer.org/recipe/60993/reddings-blue-cheese-coleslaw"},{"id":"60992","title":"Raspberry-Chocolate Fondue","ingredients":"cream, fluid, heavy whipping
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
raspberries, raw
syrups, corn, light","directions":"Bring cream and salt to a boil in a small saucepan over medium heat.
Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes.
Remove cover and whisk until smooth.
Whisk in raspberry extract and corn syrup.
Serve immediately with pound cake and fruit.
Stir often and reheat over low heat as necessary.","url":"https://recipe.bluelayer.org/recipe/60992/raspberry-chocolate-fondue"},{"id":"60956","title":"Fluffy Eggless Sugar Cookies","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 350F
Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier.
(Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
Add vanilla and milk to butter/sugar mixture.
(You can be flexible with the amount of vanilla you use).
Combine salt, flour and baking powder in a separate bowl.
Combine the dry and wet ingredients, using either a spatula or your hands.
(Dough should be a little bit sticky at this point).
Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness.
Coat one side with sugar.
(Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
Bake for 8-10 minutes, until bottom is lightly golden.","url":"https://recipe.bluelayer.org/recipe/60956/fluffy-eggless-sugar-cookies"},{"id":"60950","title":"Fresh Blackberry Cobbler","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Preheat oven to 350 degrees.
Grease a 3-quart baking dish.
In a medium bowl, whisk 1 cup of the sugar with the flour, baking powder, salt and milk.
Whisk in melted butter.
Meanwhile, rinse the blackberries and pat them dry.
Pour the batter into the greased baking dish and sprinkle blackberries evenly over the top of the batter.
Sprinkle 1/4 cup sugar over the blackberries.
Bake for one hour, or until golden brown and bubbly.
When 10 minutes of cooking time remain, sprinkle the remaining two tablespoons of sugar over the top, and let that get all mouth-wateringly crispy and carmelized.
Try to stop drooling.
Serve with vanilla ice cream and enjoy!","url":"https://recipe.bluelayer.org/recipe/60950/fresh-blackberry-cobbler"},{"id":"60948","title":"Old Timey Butter Roll Dessert","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre heat oven to 350 degrees.
Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
Mix together all of the ingredients for the batter and pour over the melted margarine.
DO NOT MIX!
In a different bowl, mix all the ingredients for the sauce and then pour it over the batter.
Again, DO NOT MIX.
Bake for 35 to 40 minutes.
Serve it warm with vanilla ice cream!","url":"https://recipe.bluelayer.org/recipe/60948/old-timey-butter-roll-dessert"},{"id":"60946","title":"Antipasto Scrolls","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening, vegetable, household, composite
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Preheat oven to 220 Degrees Celsius Lightly grease a scone try.
Sift flour into a large bowl.
Add butter.
Rub in lightly using fingers.
Stir in basil.
Make a well in the centre and pour in combined milk and water reserving about 1 tbs.
Using a knife mix quickly to a soft stcky dough.
Dont overmix.
Turn onto a lightly floured surface.
Knead lightly.
Press or roll out to form a rectangle 1cm thick.
Sprinkle evenly with vegetables and cheeses.
Roll to form a log and cut into 2cm thick slices.
Arrange on the tray and brush with reserved milk mixture.
Bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/60946/antipasto-scrolls"},{"id":"60943","title":"Green Bean and Fried Onion Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
spices, pepper, black
beans, snap, green, raw
onions, raw","directions":"Preheat oven to 350 F.
Cook green beans according to package directions.
Do not over cook.
In a bowl, combine soup, milk, soy sauce and pepper.
Gently stir in the drained, cooked beans.
Spoon half of the mixture into a 13x9-inch baking dish.
Sprinkle with half of the onions.
Spoon remaining bean mixture over the top.
Bake at 350 for 30 minutes or until heated through.
Sprinkle with remaining onions.
Bake 5 minutes longer or until the onions are brown and crispy.
Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.","url":"https://recipe.bluelayer.org/recipe/60943/green-bean-and-fried-onion-casserole"},{"id":"60939","title":"Homemade Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Stir the ingredients together in a clean glass jar with a tight fitting lid (or you can use plastic wrap).
Cover tightly and let stand in a warm place overnight, or until the consistency of sour cream.
Refrigerate 5 hours to chill.
Keeps for 1 week in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/60939/homemade-creme-fraiche"},{"id":"60936","title":"no bake chocolate cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
vanilla extract","directions":"in a lge saucepan bring sugar, milk and butter to a boil, stirring.
remove from heat and stir in remaining ingredients.
drop by spoonfuls onto wax paper.
let it stand about 1 hour.","url":"https://recipe.bluelayer.org/recipe/60936/no-bake-chocolate-cookies"},{"id":"60935","title":"Blueberry Dumplings","ingredients":"blueberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine berries, 1 cup sugar, water and lemon juice in large saucepan.
Bring to a boil, then simmer gently.
While blueberries simmer, measure remaining 1/4 cup sugar,flour,salt and baking powder into a bowl, stir to blend.
Cut in the butter and add milk.
Stir until moistened.
Drop by spoonfuls over simmering blueberry mixture.
Simmer cover 15 to 20 minutes.
Serve with cool whip or ice cream.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60935/blueberry-dumplings"},{"id":"60934","title":"Strawberry Smoothie","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"put all ingerdients into blender.
blend to desired consistency.
serve.","url":"https://recipe.bluelayer.org/recipe/60934/strawberry-smoothie"},{"id":"60931","title":"Southern Fried Okra","ingredients":"okra, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
salt, table
sugars, granulated
spices, pepper, red or cayenne","directions":"Cover okra with buttermilk in a large bowl.
Place in the fridge for 10 minutes (longer is okay).
Meanwhile, heat oil to 375 degrees F in a Dutch oven oryikesa Fry Daddy!
Does anyone other than me still own one?
Mix dry ingredients in a small bowl.
Remove okra from buttermilk.
Dredge through cornmeal mix, shake off excess, and drop into hot oil.
Fry okra in batches for about 3 minutes or until golden brown.
Drain on paper towels.
As I stated above, I use these as croutons for a salad; it makes me feel better about eating this southern fried okra!","url":"https://recipe.bluelayer.org/recipe/60931/southern-fried-okra"},{"id":"60923","title":"Porridge","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix first three ingredients together in a pot and cook until thick.
Place in a bowl and top with honey and skim milk.","url":"https://recipe.bluelayer.org/recipe/60923/porridge"},{"id":"60921","title":"Easy Blackberry Crumble Cake","ingredients":"blackberries, raw
sugars, granulated
oats
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter a 9x12-inch baking dish.
Stir blackberries and 1/4 cup white sugar together in a bowl.
Mix oats, brown sugar, and cinnamon together in a separate bowl.
Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl.
Add milk to flour mixture; mix well.
Pour batter into prepared baking dish.
Top with blackberry mixture; sprinkle oat mixture over blackberries.
Top oat mixture with butter chunks.
Bake in the preheated oven until bubbling, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60921/easy-blackberry-crumble-cake"},{"id":"60916","title":"No Cook Peanut Butter Fudge","ingredients":"sugars, granulated
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"put all ingredients in mixing bowl and blend til smooth.
.
.
line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
spread mixture into pan.
fold the extra width of paper over the fudge.
press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/60916/no-cook-peanut-butter-fudge"},{"id":"60913","title":"Cow Plop Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
salt, table
peanut butter, smooth style, without salt
oats","directions":"In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine.
Bring to a boil, stirring occasionally.
Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
Drop by rounded spoonfuls onto waxed paper.
Allow cookies to cool for at least 1 hour.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/60913/cow-plop-cookies"},{"id":"60908","title":"Substitute Whipped Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Place milk in freezer for 1 hour.
Remove and pour into a tall cylindrical container.
Using an immersion blender, start at the bottom and slowly draw the blender up at a tilt.
Gradually add confectioners' sugar while continuing to move blender up and down to build volume.
When milk begins to form soft peaks, mix in vanilla extract.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60908/substitute-whipped-cream"},{"id":"60907","title":"Taku Glacier Lodge Herb Biscuits","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
spices, thyme, dried
parsley, fresh
spices, tarragon, dried
spices, basil, dried
spices, garlic powder
butter, without salt
water, bottled, generic","directions":"Preheat oven to 450 degrees.
Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
Make a well and add cold water; work enough to make a slightly sticky dough.
Place dough on floured board; fold, turn it over and fold again.
Do this about 8 times.
You may need to add a little flour between folds if the dough is to sticky.
Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
Place on an ungreased cookie sheet and bake for 25-30 minutes.
Serve hot!","url":"https://recipe.bluelayer.org/recipe/60907/taku-glacier-lodge-herb-biscuits"},{"id":"60897","title":"Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, brown
salt, table
butter, without salt
spices, thyme, dried
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees.
Line a baking sheet with parchment.
Sift together flours, baking powder, baking soda, sugar and salt.
Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed until incorporated.
Add chopped rosemary and thyme and buttermilk and mix just until the dough comes together.
Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle.
Either cut 2-inch circles with a biscuit cutter or cut into 6 squares, then cut each square in half on the diagonal.
Transfer to baking sheet.
Bake 15 minutes, until browned on the bottom.
Flip over, bake 2 more minutes, and remove from the heat.
Serve warm or allow to cool.","url":"https://recipe.bluelayer.org/recipe/60897/savory-whole-wheat-buttermilk-scones-with-rosemary-and-thyme"},{"id":"60888","title":"Cherry Chocolate Oat Bars - Heart Friendly","ingredients":"butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
sugars, brown
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
oats
oats
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw","directions":"Preheat oven to 350.
Line a 14x10 pan with parchment paper.
Whip the butter, applesauce, faxseed and brown sugar.
Beat in egg substitute, milk and vanilla extra.
Stir in all flour, baking soda, and cinnamon.
Fold in oats, cherries, chocolate chips.
Pour the wet mixture into the lined pan, spread evenly and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60888/cherry-chocolate-oat-bars-heart-friendly"},{"id":"60887","title":"Cinnamon Raisin English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
raisins, seeded
cornmeal, degermed, unenriched, yellow","directions":"Heat milk in the microwave for 1-2 minutes, until hot enough to melt the butter.
Add honey, butter, and salt to the milk.
Let cool to lukewarm.
Dissolve the yeast in warm water.
Let it sit while you mix together whole wheat flour, 2 cups of all-purpose flour, cinnamon, raisins and sugar in a large bowl.
Add the water/yeast to the milk mixture, then pour into the bowl of flour and stir until smooth.
Gradually add more flour until a soft dough forms.
Place the dough on a floured surface and knead for about 10 minutes, adding more flour as needed.
Place in a greased bowl, turning the dough over to grease the top of it.
Cover with a dishcloth and place in the oven with just the pilot light on.
Leave it to rise for 1 hour.
Punch it down and divide it in half.
On a lightly floured surface, roll out the first half of the dough to about 1/2 thickness.
Cut out circles (you can use a cup, or a 7-ounce tuna can) and place them on a baking sheet that is heavily sprinkled with cornmeal.
Sprinkle the tops with cornmeal as well.
Do the same with the 2nd half of dough.
Cover the muffins with a dishcloth and place in the oven with just the pilot light on again.
Leave them to rise until doubled, about 45 minutes to an hour.
Cook muffins on a lightly greased electric frying pan at 300F for about 10 minutes each side, until they are nicely browned.
Watch them closely so they dont burn.
If you want to eat them when theyre still warm and soft (like I do!
), poke a fork all the way around and pull it apart with your fingers.
Once they cool, they can be cut easily with a knife.
You can toast them too, if you like them crispy.
Serve with butter, honey, or jam.","url":"https://recipe.bluelayer.org/recipe/60887/cinnamon-raisin-english-muffins"},{"id":"60881","title":"Coconut Puffs","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cardamom
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar.
Stir in coconut milk until lumps disappear.
Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C).
Drop batter by tablespoons into hot oil.
Fry until golden brown.
Remove with a slotted spoon and drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/60881/coconut-puffs"},{"id":"60880","title":"Arthur's Fish Batter Recipe","ingredients":"sauce, fish, ready-to-serve
wheat flour, white, all-purpose, unenriched
pancakes, plain, dry mix, complete (includes buttermilk)
leavening agents, baking soda
onions, raw
salt, table","directions":"Dip moistened fish pcs proportionately but lightly in the flour.
Dust off any excess flour and allow pcs to air dry on eaxed paper, about 5 min.
Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick.
beat in the onion pwdr and seasoned salt.
Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer.
Brown about 4 min per side.
Arrange on cookie sheet in 325 oven till all pcs have been fired.","url":"https://recipe.bluelayer.org/recipe/60880/arthurs-fish-batter-recipe"},{"id":"60873","title":"Divine One-hour Buttermilk Rolls","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt","directions":"Combine yeast and sugar in large bowl.
Set aside.
Heat the buttermilk and water in the microwave until warm- NOT HOT!
About 45 seconds to 1 minute.
Pour the buttermilk slowly into the yeast/sugar mixture until combined.
Allow this mixture to sit for 5 minutes.
Add oil and dry ingredients, mixing until a soft dough forms.
Allow the dough to rest for about 10 minutes.
While the dough is resting, melt the butter in a 9\" round (dark) cake pan.
Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).
Roll it into a ball in your hands.
Drop the ball into the pan, and roll it around in the butter.
Repeat this process with the remaining dough, buttering hands again as needed.
You will wind up with about 12 rolls.
Place the pan in a warm place to rise, for 30-60 minutes.
Longer is better, of course.
Preheat the oven to 425, and bake for 8-12 minutes until golden brown.
You don't need butter with these!","url":"https://recipe.bluelayer.org/recipe/60873/divine-one-hour-buttermilk-rolls"},{"id":"60868","title":"Non-Fat Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Place a large strainer lined with a cheese cloth in a large bowl.
If you dont have cheese cloth a brand new HandiWipe also works well but it tears a bit more easily.
Use a low to medium heat to slowly bring the milk to boil in a large saucepan.
Add the lemon juice and begin stirring the milk.
The milk will begin to curdle and the cheesy lumps will begin to sink to the bottom of the pan.
Remove the pan from the heat and allow it to stand for about five minutes.
Pour the curdled milk into the strainer.
Use the cheese cloth to begin to shaping the paneer cheese into a ball.
Fold the cheese cloth over the ball of cheese and place on a flat surface.
Place a heavily weighted pan or a cast iron skillet on the cheese for 20 minutes to drain out any of the remaining liquid (whey).
If you like, you can press on it a bit to make sure you are running the excess liquid out of the cheese.
The paneer is now ready to be used in your favorite dishes.","url":"https://recipe.bluelayer.org/recipe/60868/non-fat-paneer"},{"id":"60866","title":"Homemade Sour Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Mix together and let stand in warm area for 30 minutes.
(I put it in the oven with light on, right beneath the light.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/60866/homemade-sour-cream"},{"id":"60861","title":"Homemade Sour Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
cream, fluid, heavy whipping","directions":"Combine the milk and vinegar and let stand for 10 minutes.
Pour the heavy cream into a jar.
Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours.
Chill before using.","url":"https://recipe.bluelayer.org/recipe/60861/homemade-sour-cream"},{"id":"60859","title":"Healthy Nutbuttery Cookie Dough Dip (Vegan)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oats
oats
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Combine everything except for the chocolate chips in a food processor or blender and blend until it resembles a firm mousse.
You might need to add more liquid to reach the desired cookie dough consistency.
Transfer to a bowl and stir in chocolate chips.
Refrigerate overnight and then dig in :).","url":"https://recipe.bluelayer.org/recipe/60859/healthy-nutbuttery-cookie-dough-dip-vegan"},{"id":"60857","title":"Very Berry Yogurt","ingredients":"strawberries, raw
blueberries, raw
raspberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place all ingredients into a blender and give it a few whirls.","url":"https://recipe.bluelayer.org/recipe/60857/very-berry-yogurt"},{"id":"60851","title":"Ricotta and Spinach Topping","ingredients":"cheese, ricotta, whole milk
spinach, raw
raisins, seeded","directions":"Combine all ingredients in bowl.","url":"https://recipe.bluelayer.org/recipe/60851/ricotta-and-spinach-topping"},{"id":"60848","title":"Hot Carob","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
carob flour
honey
vanilla extract","directions":"Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps.
Stir in honey and vanilla extract.
Continue heating to desired temperature.","url":"https://recipe.bluelayer.org/recipe/60848/hot-carob"},{"id":"60845","title":"Chocolate covered fruit flapjacks","ingredients":"butter, without salt
syrup, maple, canadian
sugars, brown
milk, canned, condensed, sweetened
oats
apricots, dried, sulfured, uncooked
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 180C/gas mark 5.
Melt the butter, syrup, sugar and condensed milk together.
Do not allow it to get too hot.
Mix in the oats and apricots.
Press gently into the prepared tin and put in the oven for 15 20 minutes.
They are ready when they start browning at the edge.
The middle will still be a little soft but this will become firmer as the flapjacks cool.
Allow the flapjacks to cool in the tin.
Move to a wire rack and once cold spread melted milk chocolate over the top.
When this has set, drizzle melted white chocolate over the top.
Once set cut into bars or squares.","url":"https://recipe.bluelayer.org/recipe/60845/chocolate-covered-fruit-flapjacks"},{"id":"60840","title":"Tamale Pie","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
beans, snap, green, raw
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Combine the soymilk and vinegar and let stand 5 minutes or more.
Heat the beans until very hot, then pour into a 9- x 12-inch baking dish.
Mix the dry ingredients in a large bowl, and add the soymilk mixture and oil.
Stir just to mix, then pour over the hot beans, and bake until the bread is set and golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60840/tamale-pie"},{"id":"60827","title":"Classic Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
In a large bowl, mix flour, baking powder, sugar, salt and cream of tartar.
Working quickly, throw butter into the flour mix and work it in with your hands until little balls form.
Make a well in the center of the flour/butter mixture and add buttermilk all at once.
With a large spoon, stir mixture quickly, just until its blended and begins to mass and form a sticky dough.
(If dough appears super dry, add 1 to 2 tablespoons additional buttermilk.)
Immediately turn dough onto a generously floured surface.
Using floured hands, knead briskly 8 to 10 times until a cohesive ball of dough forms.
Gently flatten dough with hands to even thickness.
Using a floured rolling pin, lightly roll dough to a 3/4-inch thickness.
(Note: Im pathetic and totally botched the measuring process.
I measured wrong and they came out a bit thin.
Make sure to grab a ruler and measure them out to 3/4-inch thickness.
You want em pretty and tall.)
You can use a 2 1/2 or 3-inch biscuit cutter.
I just used a pint glass from The Onion.
Whatever works for you.
Cut the biscuits out and arrange on heavy baking sheet.
Try to get as many as you can out of the first roll.
Gather the excess dough and roll out again and cut more biscuits.
Id discard the excess dough after the second roll because theyll turn out tough and chewy.
Place on the upper third of the oven and bake for 8 to 12 minutes until crusty and golden brown.
Remove and enjoy with your favorite jam.","url":"https://recipe.bluelayer.org/recipe/60827/classic-buttermilk-biscuits"},{"id":"60826","title":"PURPLE COW","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
water, bottled, generic","directions":"Combine all ingredients in container of an electric blender; top with cover, and process until smooth.
Pour into glasses, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/60826/purple-cow"},{"id":"60819","title":"Spicy Winter Squash Soup","ingredients":"a cajun life, all purpose cajun seasoning,
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
celery, raw
spices, garlic powder
oil, olive, salad or cooking
corn, sweet, white, raw
beans, snap, green, raw
spices, basil, dried","directions":"Trim edges of squash, cut into four pieces, remove seeds.
Steam 12-15 minutes until soft.
Scrape the squash from the skin into a blender, add ginger and 2 1/2 cups milk; puree.
Saute onion, celery and garlic in 3 teaspoons olive oil until onions are soft.
Reduce heat to low, stir in Cajun spice mix.
Stir for 30 seconds, add squash puree and remaining milk.
Bring to a boil, simmer for 15 minutes.
Add corn and green beans and continue to simmer.
Stir in basil.
Season with salt to taste.","url":"https://recipe.bluelayer.org/recipe/60819/spicy-winter-squash-soup"},{"id":"60814","title":"Hearty Turkey Bake","ingredients":"potatoes, raw, skin
cheese, cheddar
ground turkey, raw
shortening, vegetable, household, composite
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 375F (190C).
Prepare a 1 1/2 quart casserole dish with cooking spray.
In a mixng bowl, combine mashed pototoes and 1/2 cup cheese.
Spoon potato mixture into prepared dish.
Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell.
In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper.
Pour over potato shell.
Bake for 30 minutes.
Top with remaining cheese and bake 3 minutes more or until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/60814/hearty-turkey-bake"},{"id":"60811","title":"Strawberry Milkshake's","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract
ice creams, strawberry","directions":"Place the first four ingredients into a blender and puree to smooth.
Add the Ice Cream and process until well blended-garnish with a fresh berry or whipped cream.","url":"https://recipe.bluelayer.org/recipe/60811/strawberry-milkshakes"},{"id":"60809","title":"Poppy Seed Hamentaschen Filing","ingredients":"spices, poppy seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
dates, deglet noor
raisins, seeded
nuts, walnuts, english
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Cook all ingredients over low heat and stir occasionally until almost all liquid is evaporated.
Yields 2 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/60809/poppy-seed-hamentaschen-filing"},{"id":"60806","title":"Homemade Honey Granola","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
honey
salt, table
oats","directions":"Melt the margarine in a 3-quart saucepan over medium heat.
Add the honey and salt.
Heat the honey briefly with the margarine and then add the oatmeal.
Stir.
Turn the mixture onto an ungreased 9 by 13-inch cookie sheet.
Spread the granola out evenly and bake it at 375 for 10 minutes.
It should be a toasty brown.
Remove it from the oven and allow to cool and crisp up in the pan.
Store it in a clean coffee can or sealed canister.
Add 1/2 cup nuts and dried fruit if desired after granola is cool.
Serve with milk, on yogurt, or eat by the handfull.
Whatever suits you best.","url":"https://recipe.bluelayer.org/recipe/60806/homemade-honey-granola"},{"id":"60790","title":"Vanilla Frosting","ingredients":"shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 1 minute.
Add the confectioners sugar, rice milk, and vanilla.
Beat until smooth and fluffy, about 5 minutes.
You can either pipe the frosting or spread it with a butter knife or frosting spatula, creating pretty swirls.
If youre into making cupcakes, invest in a mechanical pastry bag.
Williams-Sonoma makes a great one, and it will make piping frosting an easy dream.
No more fussing with messy pastry bagsjust fill and press.
I truly love mine, and I dont use the word love lightly.","url":"https://recipe.bluelayer.org/recipe/60790/vanilla-frosting"},{"id":"60784","title":"100% Whole Wheat Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow directions for your machine for a 2-pound loaf of whole wheat bread.
Instructions for my machine are: Add all ingredients in the order listed.
(I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.
).
Insert the baking pan into the oven chamber and lock the pan.
Select Whole Wheat setting and 2 pound loaf.
Press start.
When the baking is finished, I like to put the loaf in a large zip lock bag and seal it.
Then place on wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/60784/100-whole-wheat-bread-bread-machine"},{"id":"60781","title":"Raspberry Chocolates","ingredients":"raspberries, raw
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"You will also need 30 mini cupcake wrappers, 2 piping bags or a washable piping tube, or an empty squeeze bottle.
You can just use a spoon, but it will be more difficult.
Gently wash raspberries and set them hole side down on a paper towel to dry.
Set aside.
Seperate 30 mini cupcake wrappers and set aside.
Melt milk chocolate chips in the microwave for 1 to 2 minutes.
Remove and stir until smooth.
Heat longer if needed.
Dont add any liquid, it can ruin the consistency.
Spoon into a piping bag.
Working in batches of one to five at a time (see note below), fill cupcake wrappers about 1/4 to 1/3 full.
Place 3 raspberries, hole side down, in each wrapper on top of the chocolate.
The wrapper will be triangular instead of circular.
Repeat with the remaining chocolate and raspberries.
Place on a cookie sheet and cover with plastic wrap.
Refrigerate for 30 minutes or until chocolate is set.
Remove from the refrigerator and unwrap each chocolate.
Place back on the cookie sheet.
Melt white chocolate in the microwave for 1 minute and stir until smooth.
Heat longer if needed.
Spoon into a new piping bag.
Drizzle the white chocolate over the berries in a thin but steady stream, covering 3 or so at a time.
Much of the chocolate will end up on the cookie sheet, but the berries will be prettier when the chocolate is drizzled like this.
Repeat with the remaining chocolates.
Immediately remove from the cookie sheet (see note below) and place on a serving platter.
Serve within an hour or two, or refrigerate and use the same day.
Remove from the refrigerator at least 30 minutes before serving.
Notes:
You fill the wrappers with milk chocolate in batches because if all the wrappers are filled at the same time, the chocolate hardens a bit and its harder to place the raspberries where you want them.
Too much chocolate overpowers the raspberries.
Too little chocolate wont hold the berries well, and wont taste as good.
Filling the wrappers about 1/4 to 1/3 full is just the right amount.
The white chocolate hardens pretty quickly.
If the raspberry chocolates arent moved quickly, the chocolate will break off when you lift them from the cookie sheet.
These dont keep well because the berries dont refrigerate well overnight.
They arent nearly as pretty and dont taste very fresh.","url":"https://recipe.bluelayer.org/recipe/60781/raspberry-chocolates"},{"id":"60773","title":"Coconut Potato Casserole #5FIX","ingredients":"potatoes, raw, skin
spices, coriander seed
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
bread crumbs, dry, grated, plain","directions":"Preheat oven to 425 degrees.
Combine first four ingredients and place in an 8x8 inch glass baking dish or a 1-1/2 quart casserole dish.
Sprinkle breadcrumbs over the top.
Bake for 25-30 minutes until top is bubbly and golden brown.","url":"https://recipe.bluelayer.org/recipe/60773/coconut-potato-casserole-5fix"},{"id":"60766","title":"Rye Swirl Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
molasses
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine 2 1/2 cups white flour, sugar, yeast and salt.
Heat water, milk and butter till very warm.
Add to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.
Beat 2 minutes at high speed.
Remove half of the batter to a separate bowl.
Into one bowl, stir enough white flour to make a soft dough.
Into the second bowl, stir molasses and enough rye flour to make a soft dough.
Separately knead each dough till smooth, about 5 minutes.
Cover each dough, let rest 10-20 minutes.
Divide each dough in half; roll each into a 7 x 14 inch rectangle.
Place one dark rectangle on top of each white rectangle.
Roll up tightly, jelly-roll fasion; pinch seams to seal.
Place loaves, seam side down, in two greased loaf pans (I used my baking stone).
Cover, let rise 60 minutes (less if using rapid rise yeast).
Bake at 375 for 25-35 minutes or till done.
Remove from pans and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/60766/rye-swirl-bread"},{"id":"60765","title":"Sweetheart Fudge","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"In a heavy saucepan, combine sugar, cocoa and salt.
Stir in milk, bringing to a rapid boil over medium heat, stirring constantly.
Cook without stirring, until candy thermometer reads 234* (soft ball stage).
Remove from heat and add butter and vanilla.
DO NOT STIR.
Cool to 110*.
Beat with a spoon until fudge thickens and just begins to lose it's gloss.
Immediately spread into a buttered 8 inch square pan.
Cool.
Cut into 1 inch squares and store in airtight container.
Makes 5 dozen squares.","url":"https://recipe.bluelayer.org/recipe/60765/sweetheart-fudge"},{"id":"60761","title":"Oat Bran Biscuits (Cookies)","ingredients":"butter, without salt
syrup, maple, canadian
oats
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Melt butter & golden syrup together over a low heat.
Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
Knead lightly on a floured surface then roll out dough to 3mm thickness.
Cut out biscuits using a 6cm round cutter.
Place on a non-stick or baking paper lined tray and prick well with a fork.
Bake at 180.C for 10-15 minutes.
If desired, spread cooled biscuits with your favourite icing & sandwich together.","url":"https://recipe.bluelayer.org/recipe/60761/oat-bran-biscuits-cookies"},{"id":"60736","title":"Lime-Coconut Granita","ingredients":"water, bottled, generic
sugars, granulated
lime juice, raw
lime juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a large saucepan over medium heat.
Cook for 3 minutes or until sugar dissolves, stirring constantly.
Remove from heat, and cool completely.2.
Pour the mixture into an 11 x 7inch baking dish.
Cover and freeze for 8 hours or until firm.
Remove mixture from freezer; let stand 10 minutes.
Scrape entire mixture with a fork until fluffy.","url":"https://recipe.bluelayer.org/recipe/60736/lime-coconut-granita"},{"id":"60734","title":"Scalloped Potatoes Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
onions, raw","directions":"Place butter in 1 qt measuring c.. Microwave at High for 1/2 minute or possibly till melted.
Blend in flour and seasonings.
Gradually stir in lowfat milk.
Microwave on High for 8 to 10 min stirring every 3 min.
Layer half of potatoes, onion and sauce in greased 2 qt casserole.
Repeat layer.
Cover.
Microwave at High 17 or possibly 19 min stirring after 10 min.
Remove from oven and let stand 5 min before serving.
Makes 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/60734/scalloped-potatoes-recipe"},{"id":"60732","title":"Fresh Strawberry Ice Cream","ingredients":"strawberries, raw
lemon juice, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of the sugar; stir gently and allow the strawberries to macerate in the juice for 2 hours.
In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 - 2 minutes on low speed.
Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla.
Turn the machine ON, pour mixture into freezer bowl through the ingredient spout and let mix until thickened, about 25 - 30 minutes.
Add the sliced strawberries during the last 5 minutes of freezing.
Optional - allow to ripen in the refrigerator for 2 hours.","url":"https://recipe.bluelayer.org/recipe/60732/fresh-strawberry-ice-cream"},{"id":"60725","title":"Parmesan & Prosciutto Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F and position racks to top third and centre of the oven.
Sift flour, cream of tartar, baking powder, salt and pepper into a medium bowl.
Rub butter into the flour until the mixture looks like fine breadcrumbs.
Stir in prosciutto and cheese.
Add buttermilk and stir until the dough is moistened and begins to hold together.
Knead briefly in the bowl just to form a light dough.
(Light handling is the secret to great scones).
Turn dough out onto a lightly floured surface.
Pat out into 1/2 inch thickness.
Using a 21/2 inch round or heart shape cookie cutter, cut out scones and place 1 inch apart on ungreased baking sheets.
Brush tops of scones with the extra buttermilk.
Bake until well risen and golden brown, about 15-20 minutes.
Half way through baking, change positions of baking sheets from top to bottom.
Serve warm, with butter.","url":"https://recipe.bluelayer.org/recipe/60725/parmesan-prosciutto-scones"},{"id":"60718","title":"Chocolate Eclipse","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350F.
Grease a 9x13-inch baking pan.
Melt butter and unsweetened chocolate together in a double boiler over hot water.
In the meantime, heat buttermilk gently in a saucepan until just a little warmer than body temperature.
In a large mixing bowl combine flour, 1 cup of the brown, sugar, baking powder, baking soda and salt.
Mix well, using your hands if necessary to break up any lumps to achieve a uniform mixture.
Stir in chocolate chips, if using.
Pour the butter/chocolate mixture into buttermilk.
add vanilla and then pour into the dry ingredients.
Stir until well combined.
Spread into prepared pan.
Combine remaining 1 1/4 cups of brown sugar with unsweetened cocoa in a small bowl.
Sprinkle this over the batter in the pan as evenly as possible.
Next, pour boiling water gently and evenly over the sugar/cocoa mixture; do NOT stir.
Place the pan immediately into the preheated oven.
Bake for 30- 35 minutes, or until the center feels firm to the touch.
Watch carefully, as it tends to over brown around the edges.
Cool at least 15 minutes before serving.
Best cooled for 2 hours.
The finished result is a cake with a fudgy sauce hidden underneath.
When serving, invert the cake so that the fudgy sauce becomes a topping.
Serve with vanilla ice cream, creme fraiche or whipped cream.","url":"https://recipe.bluelayer.org/recipe/60718/chocolate-eclipse"},{"id":"60716","title":"Butternut Squash Cinnamon Swirl Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
syrup, maple, canadian
peanut butter, smooth style, without salt
squash, winter, butternut, raw
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Scald milk in a saucepan over medium heat.
Do not boil and take care not to burn the bottom.
Allow to cool.
In a measuring jar, combine warm water, yeast and about 1 teaspoon maple syrup.
Allow to proof for about 10 minutes or until yeast is foamy.
If it hasnt foamed, youve killed your yeast.
Begin again.
When milk is cool, combine milk, peanut butter, squash, cinnamon, nutmeg, remaining maple syrup, butter, salt and yeast mixture in the bowl of your stand mixer.
Beat with the paddle attachment until fully combined.
Replace the paddle with the dough hook and begin to add flour, 1 cup at a time, allowing each addition to be fully incorporated before adding the next.
After 5 cups of flour, add in 1/4-cup additions until dough no longer sticks to the side.
Dough will feel slightly sticky and will still be slightly sticking to the bottom of the bowl.
Turn dough out on to a lightly floured surface and knead until dough is smooth and elastic, about 5 minutes.
Lightly grease a large, clean bowl and place dough inside.
Cover with plastic wrap and allow to rise for about 2 hours (until dough has doubled).
Turn risen dough onto floured surface, cut in half and roll each out with your rolling pin into rectangles.
Wet dough with additional milk, shake 1/3 cup coconut sugar over each rectangle, and liberally sprinkled cinnamon all over.
Roll each rectangle up from the short side.
Working with one log at a time, cut dough diagonally down the center and flip to reveal each cinnamon sugar layer.
Twist dough into a tight braid, making sure layers are exposed on the top.
(See related blog post for photos.)
Grease two 8 1/2 x 4 inch loaf pans and carefully place each loaf inside.
Cover with pastic wrap and allow to rise for an additional hour.
Preheat oven to 350 degrees F and set your rack on the middle of the oven.
When hot, add loaves and bake for 35 minutes.
Loaves should sound hollow when tapped on the bottom when cooked.
Do your best to allow them to cool completely before slicing (yeah, right) or attack them like I did.
Bread will have a better consistency the longer you allow it to cool, so try to keep that in mind.
Eat with butter, peanut butter, cream cheese, toast it, french toast it, grill it, whatever.
Just eat it!","url":"https://recipe.bluelayer.org/recipe/60716/butternut-squash-cinnamon-swirl-bread"},{"id":"60714","title":"Gelato Alla Fragola - Strawberry Gelato","ingredients":"strawberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
lemon juice, raw","directions":"In a blender combine the strawberries, sugar and whole milk and puree until smooth.
Add in the heavy cream and mix just enough to combine (you do not want to whip the cream).
Add in the lemon juice.
Refrigerate for at least 4 hours.
Refrigerating overnight is best because it will allow the flavor to intensify.
Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions.
Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.
You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries.","url":"https://recipe.bluelayer.org/recipe/60714/gelato-alla-fragola-strawberry-gelato"},{"id":"60710","title":"Pineapple Rice Cream","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
pineapple, raw, all varieties
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Rinse rice.
Bring milk to a boil in saucepan.
Add rice.
When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
Remove from heat.
Add sugar and vanilla.
Allow to cool.
When cold,fold in pineapple and whipped cream.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/60710/pineapple-rice-cream"},{"id":"60709","title":"Potato And Corn Chowder Recipe","ingredients":"bacon, meatless
onions, raw
potatoes, raw, skin
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
carrots, raw
corn, sweet, white, raw
spices, paprika","directions":"Brown bacon and onion in frying pan.
Add in potatoes and water and cook about 20 min.
Heat butter in pan over low heat.
Add in flour and seasonings, mixing well.
Add in lowfat milk.
Cook till slightly thickened.
Add in corn, carrot and potato mix.
Heat and serve.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/60709/potato-and-corn-chowder-recipe"},{"id":"60699","title":"Cheddar Pear Cobbler","ingredients":"pears, raw
sugars, granulated
cornstarch
lemon juice, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the oven to 425 Degrees F.
Drain the pears, reserving the syrup.
Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.
Heat until the syrup thickens then boil for 1 minute.
Remove the pan from the heat and add the pears.
Spoon the pears and the syrup into a 9-inch square baking pan.
Combine the flour, sugar, baking powder, salt and cheddar, mixing well.
Add the butter and milk, mixing until well blended.
Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.
Serve hot with Vanilla Ice Cream or Whipped Cream.","url":"https://recipe.bluelayer.org/recipe/60699/cheddar-pear-cobbler"},{"id":"60695","title":"Creamed Potato Gratin With Chevre #5FIX","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, goat, soft type","directions":"Preheat oven to 375 degrees.
Melt butter in medium saucepan over medium heat.
Stir in flour until smooth; cook 1 minute, stirring constantly.
Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper.
Bring to a boil, stirring frequently.
Reduce heat; simmer 1 minute or until thickened, stirring frequently.
Spray 2-quart baking dish with non-stick cooking spray.
Spoon 1/2 cup sauce into bottom of baking dish.
Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese.
Repeat with remaining sauce and potatoes.
Bake 25 minutes, or until bubbly and golden brown.","url":"https://recipe.bluelayer.org/recipe/60695/creamed-potato-gratin-with-chevre-5fix"},{"id":"60690","title":"Easy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 400.
Mix all ingredients well.
Spoon into greased muffin tins.
Bake about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60690/easy-dinner-rolls"},{"id":"60689","title":"Buttermilk Whole Grain Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
egg, white, raw, fresh
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
oat bran, raw
milk, buttermilk, fluid, cultured, lowfat
oil, canola
vanilla extract","directions":"Add flour, buttermilk powder, dried egg whites, sugar, baking powder, baking soda and salt in a large bowl, and whisk until well combined.
Stir in flaxseed meal, dry milk and bran.
Mix together milk, oil and vanilla in a small bowl.
Put 2 cups pancake mix in a large bowl.
(Refrigerate the remaining pancake mix in an airtight container for up to 1 month or freeze for up to 3 months)
Make a well in the center of the dry ingredients mix.
Stir in the milk mixture until just blended, do not overmix.
(The batter will be quite thin, but will thicken up as it stands.)
Allow to stand for 5 minutes.
Coat a nonstick skillet or griddle with cooking spray over medium heat.
Stir the batter again before filling the muffin cups.
Using 1/4 cup batter for each pancake, cook pancakes until the edges are dry and bubbles begin to form, about 2 to 4 minutes.
Turn over and cook until golden brown, about 2 to 3 minutes longer.
Adjust heat for even browning if needed.
Serve with fresh berries and maple syrup.
For more flavors:
Chocolate-Chocolate Chip Pancakes:
Fold 1/2 cup cocoa powder and 3 ounces chocolate chips into the batter.
Blueberry: Fold 1 cup frozen or fresh blueberries into the batter.
Banana and Nut: Fold 1 cup thinly sliced bananas and 1/4 cup of finely chopped toasted pecans or walnuts into the batter.","url":"https://recipe.bluelayer.org/recipe/60689/buttermilk-whole-grain-pancakes"},{"id":"60686","title":"Ila's Honey Cinnamon Buns","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
butter, without salt
honey
syrups, corn, light
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dough: In a mixer fitted with a dough hook, combine all the ingredients for the dough.
Mix at low speed for 2 minutes, then increase the speed to medium and mix for another 6 minutes.
To test if the dough is ready, stretch a small piece of dough between your hands into a thin sheet and hold it up to the light.
If you see a web-like pattern, the dough is developed; the webs are the strands of gluten.
If you do not see them, mix the dough at medium speed 2 minutes more, then test again.
Transfer the dough to a bowl, cover with a damp cloth, and refrigerate at least 2 hours or over night.
Honey Schmear: In a mixer, mix the brown sugar, butter, honey, corn syrup and cinnamon until smooth.
Add the water and mix until smooth, adding more water as needed to make the mixture spreadable.
Bun Finish: Butter 10 cups of a large muffin tin.
Spoon 2 tablespoons of the honey schmear into the bottom of each cup.
In a small bowl, mix the sugar and cinnamon.
On a lightly floured surface, roll the dough into a 10-by-10-inch square about 1/4- inch thick.
Brush with the melted butter and sprinkle with the cinnamon sugar.
Using your hands, firmly roll up the dough like a jellyroll.
Transfer to a sheet pan and refrigerate 30 minutes.
Using a sharp knife or a taut length of dental floss, cut the dough into 10 slices, each about 1 inch thick.
Place one slice (on its cut side) in each muffin cup.
Cover with a damp cloth, and let rise in a warm place until they reach the rim of the pan, about 1 to 1 1/2 hours.
(Or, cover and let rise in the refrigerator overnight.)
Preheat the oven to 350 degrees F. Bake until golden brown, 25 to 30 minutes.
Meanwhile, line a sheet pan with parchment paper.
Let the buns cool in the pan for 2 minutes, then flip the pan over onto the sheet pan.
Carefully lift off the muffin pan, leaving the buns and toppings on the sheet pan.
Let cool.
Meanwhile mix together the powdered sugar and milk to make a glaze.
With a spoon drizzle the glaze over the top of the buns.","url":"https://recipe.bluelayer.org/recipe/60686/ilas-honey-cinnamon-buns"},{"id":"60684","title":"Poppy Floppy","ingredients":"sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350.
Mix all ingredients together and put in any sized GREASED pan.
Bake for 30 minutes, or until toothpick comes out clean.
Then let cool for 10 minutes and serve!","url":"https://recipe.bluelayer.org/recipe/60684/poppy-floppy"},{"id":"60680","title":"Banana bread","ingredients":"butter, without salt
sugars, brown
egg substitute, powder
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
vanilla extract","directions":"beat the sugar and butter until creamy and smooth texture
Incorporate eggs one by one and keep mixing
Sift flour and baking powder
Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
Pour the mixture into two greased loaf molds
You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
Bake at 180 C for 30 minutes","url":"https://recipe.bluelayer.org/recipe/60680/banana-bread"},{"id":"60670","title":"Peanuts & Cherries","ingredients":"oil, corn, peanut, and olive
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine peanuts and dried cherries.
Complement snack with a glass of milk.","url":"https://recipe.bluelayer.org/recipe/60670/peanuts-cherries"},{"id":"60668","title":"Rosemary Breadstick Twists","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
spices, garlic powder","directions":"Heat oven to 400'.
In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth.
Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
Stir rosemary and garlic into melted butter.
Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/60668/rosemary-breadstick-twists"},{"id":"60667","title":"Cauliflower Macaroni & Cheese","ingredients":"cauliflower, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cheese, cheddar","directions":"Preheat the oven to 400 degrees F. Toss the cauliflower in oil on top of a baking sheet.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Roast for 25 minutes.
Remove pan from oven and reduce oven temperature to 350 degrees.
Melt the butter in a skilet over medium heat.
Stir in the flour and cook for 1 minute.
Gradually whisk in milk.
Simmer over medium heat, stirring frequently, until thickened, about 3 minutes.
Whisk in cream and cook for 5 minutes.
Remove pan from heat and stir in the remaining 1/4 teaspoon salt, 1/4 teaspoon pepper and all but 2 tablespoons of cheese.
Stir over low heat for 5 minutes.
Place cauliflower in an 8 x 8 baking dish.
Pour cheese sauce on top.
Sprinkle with the remaining 2 tablespoons cheese.
Bake until bubbly, or 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/60667/cauliflower-macaroni-cheese"},{"id":"60663","title":"Hazelnut Chocolate Truffles","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
nuts, hazelnuts or filberts
cocoa, dry powder, unsweetened","directions":"Place 1 pound of the chocolate in a 2-quart mixing bowl.
In a 1-quart saucepan over medium heat, bring the cream to a boil.
Pour the cream into the bowl with the chocolate.
Let the mixture stand for 1 minute, then stir together with a rubber spatula, whisk, or immersion blender until thoroughly blended.
Mix in 3/4 cup of the hazelnuts and blend well.
Cover the truffle cream, let cool to room temperature, and chill in the refrigerator until thick but not stiff (2 to 3 hours).
Or let the truffle cream sit at room temperature for several hours or overnight until completely set and thick.
Line 2 baking sheets with parchment or waxed paper.
Fit a 12-inch pastry bag with a large, plain round pastry tip with a 1/2-inch opening and fill partway with the truffle cream.
Holding the pastry bag 1 inch above the paper, pipe out mounds about 1 inch in diameter.
Or use a small ice cream scoop to form the mounds.
Cover the mounds with plastic wrap and chill in the freezer for 2 hours or in the refrigerator for 6 hours.
Dust your hands with cocoa powder and roll the mounds into balls.
These will be the truffle centers.
Cover and chill the centers for another 2 hours in the freezer.
Remove the truffle centers from the freezer and bring to coolroom temperature so the outer coating wont crack when they are dipped.
Line 2 more baking sheets with parchment or waxed paper.
Melt and temper the remaining 1 1/2 pounds chocolate (see pages 2530).
Place a truffle center into the tempered chocolate, coating it completely.
With a dipper or fork, remove the center from the chocolate, carefully shake off the excess chocolate, and turn the truffle out onto the paper.
After dipping 4 truffles, sprinkle a pinch of the remaining ground hazelnuts on top of them, before the chocolate sets up.
Let the truffles set up at room temperature, or chill them in the refrigerator for 10 to 15 minutes.
When the truffles are set, place them in paper candy cups.
In a tightly covered container wrapped in several layers of aluminum foil, the truffles will keep for 1 month in the refrigerator or 2 months in the freezer.
The truffles are best served at room temperature.
Instead of dipping the truffles in tempered chocolate, roll them in a small bowl of cocoa powder, confectioners sugar, or finely chopped, toasted hazelnuts as soon as they are rolled into balls.
Any nuts can be substituted for the hazelnuts both inside and outside the truffles.
White Chocolate Hazelnut Truffles: Substitute white chocolate for the bittersweet chocolate and use 3/4 cup heavy whipping cream.
Milk Chocolate Hazelnut Truffles: Substitute milk chocolate for the bittersweet chocolate and use 1 cup heavy whipping cream.
Milk Chocolate Almond Truffles: Substitute milk chocolate for the bittersweet chocolate, use 1 cup heavy whipping cream, and substitute finely chopped almonds for the hazelnuts.
Praline Truffles: Substitute finely ground praline (page 147) for the hazelnuts.","url":"https://recipe.bluelayer.org/recipe/60663/hazelnut-chocolate-truffles"},{"id":"60659","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F (230C) (230 degrees C).
Lightly grease a baking sheet.
In a bowl mix the flour, baking powder, and salt.
Cut in the shortening until the mixture has only pea sized lumps.
Add milk and mix until dry mixture is absorbed.
Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake for 12 to 15 minutes in the preheated oven, until golden brown.","url":"https://recipe.bluelayer.org/recipe/60659/baking-powder-biscuits"},{"id":"60656","title":"Crispy Honey-Ginger Chicken Fingers","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
spices, ginger, ground
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine buttermilk, honey, 1 tablespoon ginger and 1 teaspoon garlic powder in a baking dish.
Cut chicken tenders in half or thirds and add to the buttermilk.
Marinate for 2 hours or overnight.
Preheat oven to 450F.
Combine panko, remaining ginger and garlic, seasoned salt, and flour in a large bowl.
Coat chicken pieces in the panko mix, then lay on a wire rack sitting on a baking sheet.
Continue with remaining chicken pieces.
Spray each piece with cooking spray or olive oil.
Bake for 10 minutes, flip, coat again with cooking spray, and bake for another 10-15 minutes.
When finished, drizzle honey over the chicken pieces.","url":"https://recipe.bluelayer.org/recipe/60656/crispy-honey-ginger-chicken-fingers"},{"id":"60654","title":"Caramel Frosting I","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
vanilla extract","directions":"In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar.
Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar.
Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar.
Add more milk if the mixture is too thick.","url":"https://recipe.bluelayer.org/recipe/60654/caramel-frosting-i"},{"id":"60653","title":"Cremesicle Smoothie","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated","directions":"Blend orange juice, milk, ice, and sugar together in a blender until no large chunks of ice remain.","url":"https://recipe.bluelayer.org/recipe/60653/cremesicle-smoothie"},{"id":"60651","title":"Knackbrod-Swedish Hard Bread for Teething Babies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
corn, sweet, white, raw
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified","directions":"Mix dry ingredients.
Cut in margarine.
Add soy milk.
Mix well.
Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.","url":"https://recipe.bluelayer.org/recipe/60651/knackbrod-swedish-hard-bread-for-teething-babies"},{"id":"60648","title":"The Best No Bake Cookies","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt","directions":"Measure the oats and place in a large bowl.
Measure peanut butter and set aside.
Melt the butter in a medium to large saucepan, and add the cocoa.
Alternate the sugar and milk, stirring after each addition.
Let the mixture come to a good boil and boil it for exactly one minute.
Any less and they won't set, any more and they will be dry.
Pour the mixture over the oats and stir until well combined.
Stir in the peanut butter.
Drop in desired size on wax paper and let set.","url":"https://recipe.bluelayer.org/recipe/60648/the-best-no-bake-cookies"},{"id":"60646","title":"Raisin Bread (Lite-Bleu)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
leavening agents, baking soda
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F. In a large bowl sift together the flour, sugar, cinnamon, salt and soda.
Mix in the dried fruit.
Make a well in the center and pour most of the milk in at once.
Using one hand, mix in the flour from the sides of the bowl, adding more milk, if necessary.
The dough should be soft, not too wet and sticky.
When it all comes together, turn it out onto a floured board, knead lightly for a few seconds.
Pat the dough into a round about 1 1/2 inches deep and cut a deep tic.tac.toe pattern on it.
Bake in a hot oven for 15 minutes, then turn down the oven to 400 degrees F. and bake for another 30 minutes or until cooked.
If you are in doubt, tap the bottom: if it is cooked it will sound hollow.","url":"https://recipe.bluelayer.org/recipe/60646/raisin-bread-lite-bleu"},{"id":"60644","title":"Chocolate Protein Frosting","ingredients":"cream, whipped, cream topping, pressurized
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based","directions":"Mix whipping cream and pudding mix together until firm, add silk and protein powder mix about 2 minutes or until thickened.
Keep in refrigerator.
Smear over BROWNIES.","url":"https://recipe.bluelayer.org/recipe/60644/chocolate-protein-frosting"},{"id":"60643","title":"Carrot Potato Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
carrots, raw
onions, raw","directions":"In a saucepan over medium heat, melt butter.
Whisk in the flour, salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir 2 minutes.
Reduce heat; add 1/2 cup cheese, stirring until melted.
Add the potatoes, carrots, and onion.
Transfer to a greased 8-in.
square baking dish.
Cover and bake at 350 degrees for 1 hour.
Uncover; sprinkle with the remaining cheese.
Bake 15 minutes longer or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/60643/carrot-potato-casserole"},{"id":"60641","title":"Christine's Super Quick Peanut Butter Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt","directions":"Mix pudding as directed on box.
Before refrigerating add the peanut butter.
With a electric mixer beat in the peanut butter.
Refrigerate 5 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/60641/christines-super-quick-peanut-butter-pudding"},{"id":"60640","title":"Creamy Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Combine milk, cream, buttermilk and salt in a 4 quart pot over medium heat.
Bring to a gentle boil.
As the curds begin to separate from the whey, you'll see little white flecks pop to the surface and the milk will turn into a cloudy, watery-looking liquid.
Let it cook for 1 to 2 minutes until larger curds begin to form then remove the pot from the heat and place on a back burner and let sit for 30 minutes to help the curds develop further.
Meanwhile, line a sieve or fine mesh strainer with a few layers of cheesecloth and place it over a deep bowl or pot.
Spoon the curds into the cheesecloth lined strainer.
Resist the temptation to pour it into the strainer all at once.
Gently ladling the curds keeps them fluffy.
Once all the curds have been ladled into the strainer, pull the sides of the cheesecloth up and over the ricotta to cover it so it doesn't dry out or form a skin on top.
Let it sit in the cheesecloth to drain the excess liquid for 15 to 30 minutes.
The length of time you drain it depends on how creamy you would like your ricotta.
The longer your drain it the drier it will be.
If you are using it in a baked recipe, you'll want a drier texture.
If serving it fresh, you want it creamier.
The ricotta may be stored in a covered container in the fridge for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/60640/creamy-homemade-ricotta"},{"id":"60637","title":"Hawaiian Coconut Glaze (Easy and Good)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
honey
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix coconut milk, sugar, orange oil and Honey in small saucepan until it comes to a boil for 3 minutes.
Pour over fresh fruit when its still hot (mango's taste the best).
Top it with powered sugar and shredded coconut.","url":"https://recipe.bluelayer.org/recipe/60637/hawaiian-coconut-glaze-easy-and-good"},{"id":"60632","title":"Everyday Soft Sesame Bread","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Knead all of the ingredients except for the butter and sesame.
Once it's come together add the butter, and then the sesame last.
Once you've finished kneading, make it into a nice round shape and allow to rest for the first rising.
Separate the dough into 8 pieces and let sit for 15 minutes.
Make into round shapes again and allow to rise a second time.
If you like, sprinkle with rice flour.
Bake in the oven at 180C for 13 minutes and they're done.
They can be used as a sandwich.","url":"https://recipe.bluelayer.org/recipe/60632/everyday-soft-sesame-bread"},{"id":"60631","title":"Best Cream of Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
potatoes, raw, skin
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
spices, pepper, black
spices, basil, dried
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large pot cook the tomatoes, potatoes, onions, pepper, basil and tomato paste in the beef broth for 30 minutes or until very soft.
Make the cream sauce while the vegetables are cooking.
Over low heat add the flour to the milk and cook to thicken.
Stir almost constantly.
Working carefully and in small batches transfer the broth and vegetables to a blender and puree.
This is hot do not burn yourself.
Return to the pot and add the cream sauce.
Stirring well.
(As an alternative you may add the cream sauce to broth in the blender while pureeing).
Adjust pepper and basil to taste.","url":"https://recipe.bluelayer.org/recipe/60631/best-cream-of-tomato-soup"},{"id":"60625","title":"Mango Papaya Smoothie","ingredients":"mango nectar, canned
papayas, raw
soymilk, original and vanilla, unfortified
water, bottled, generic","directions":"If you like a sweeter smoothie feel free to add your favorite no calorie sweetner.
I like 'stevia plus'.
put all of the ingredients in a blender and blend until smooth.
Then enjoy!
This smoothie has 155 calories.","url":"https://recipe.bluelayer.org/recipe/60625/mango-papaya-smoothie"},{"id":"60624","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Mix together the first four ingredients and 1/4 cup of the rice cereal.
Shape into 1-inch balls.
Place remaining rice cereal in zip-top plastic bag and use a rolling pin to crush to fine.
Place balls in plastic bag and shake the cereal coating mix all over each.
Makes approximately 18 balls that should be stored in air tight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/60624/peanut-butter-balls"},{"id":"60623","title":"Almond Milk Recipe","ingredients":"water, bottled, generic
nuts, almonds
raisins, seeded
sweetener, syrup, agave","directions":"Put all ingredients in a blender, and blend at high speed for 2 min.
Serve over granola or possibly cereal.","url":"https://recipe.bluelayer.org/recipe/60623/almond-milk-recipe"},{"id":"60622","title":"Coconut Hot Chocolate Recipe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine coconut milk and milk in a small saucepan over medium heat and cook until simmering, about 4 minutes.
Add chocolate and whisk until completely melted and well incorporated, about 2 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60622/coconut-hot-chocolate-recipe"},{"id":"60619","title":"South African Peppermint Crisp Tart","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
candies, caramels","directions":"Arrange the biscuits in a tart dish making sure to cover entire bottom.
Whip the cream until stiff and then add in the caramel and 75 grams of the grated chocolate.
Pour half of the mixture over the biscuits.
Arrange another layer of biscuits on top then the caramel cream mixture.
Decorate with grated peppermint crisp.
Allow to set in the fridge for 1 hour or more.","url":"https://recipe.bluelayer.org/recipe/60619/south-african-peppermint-crisp-tart"},{"id":"60618","title":"Fresh Homemade Yuba (Tofu Skin)","ingredients":"margarine, regular, hard, soybean (hydrogenated)
water, bottled, generic
water, bottled, generic
water, bottled, generic","directions":"Wash soy beans and soak in plenty of water for at least 8 hours or overnight.
Boil 7 1/2 C water in a large non-stick pot.
Let the water come to a boil then turn down heat to simmer.
Divide drained beans in 2 equal portions.
Using a blender, blend one portion of beans with 2 C hot water until very smooth and pour this into the non-stick pot containing 7 1/2 C boiling water.
Repeat with remaining beans and 2 C hot water.
Place a colander over a large bowl (I usually have two bowls ready for this to pour the extra soy milk if the first one gets too full).
Colander should be lined with cheese cloth (may have to double line if thin) or preferably cotton straining bag.
Carefully ladle the hot mixture into the cheesecloth.
Be careful, it's very hot.
Wear rubber gloves.
Once all the mixture is ladled in, twist cheese cloth closed and with a canning jar extract soy milk by pressing down.
Make sure the cheese cloth is always closed to prevent grated soy beans or okara from falling into soy milk.
Pick up the twisted cheese cloth and continue to knead it to extract the milk.
Now you have soy milk in the bowl and okara left in the cheese cloth.
Use okara for other uses.
Pour the soy milk into a wide non-stick pot and heat the soy milk to 175F or 79.5 C slowly.
Once you reach the temperature, it takes about 7 minutes for yuba to form.
Dont rush it.
Trim film away from the pot using a small knife and with your fingertips lift up one edge of yuba and insert a long chopstick underneath to lift up.
Drain over the pot for a few seconds.
Repeat until soy milk is all used up.
Whats left in the pot is red film known as amayuba.
Scrape this off too with spatula.
Roll each yuba into rolls.
Variation: Half formed yuba takes 4 to 5 minutes steaming before the yuba has had the chance to attach to the sides of pot instead of 7 minutes steaming .
Using your fingertips or chopstick lift the yuba (very delicate) and serve immediately.","url":"https://recipe.bluelayer.org/recipe/60618/fresh-homemade-yuba-tofu-skin"},{"id":"60615","title":"Pennsylvania Dreamscicle Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sherbet, orange
ice creams, vanilla
leavening agents, baking soda","directions":"In a mixing bowl, beat milk, sherbet, ice cream until frothy.
Pour into a punch bowl.
Stir in soda.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60615/pennsylvania-dreamscicle-milk-shake"},{"id":"60614","title":"How to Make Oat Milk","ingredients":"oats
water, bottled, generic
salt, table","directions":"Add all ingredients to a large clean bowl and soak over night covered with a cloth.
Use a blender or stick blender to whiz the ingredients thoroughly (about 2 minutes).
Strain the milk through a fine sieve or muslin cloth into a bowl.
Store in a clean glass jar in the fridge.
Will keep for several days.
You can add cinnamon, vanilla, honey, etc.
to sweeten it up and give more flavor or leave plain to use for cooking.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60614/how-to-make-oat-milk"},{"id":"60613","title":"Dark Chocolate Cream Cheese Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Melt the butter and chocolate chips in the microwave or in a double boiler until butter is almost melted.
Stir until chips and butter is all melted.
Add the powdered sugar 1 cup at a time alternating with the milk.
Blend with mixer until light and fluffy.
Add the cream cheese and blend.
Let sit for a minute to cool the rest of the way.
Use in your favorite way!","url":"https://recipe.bluelayer.org/recipe/60613/dark-chocolate-cream-cheese-frosting"},{"id":"60606","title":"Cream of Broccoli Soup","ingredients":"onions, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
lemon juice, raw
spices, garlic powder","directions":"In medium sauce pan,saute onion and celery in butter until tender.
Stir in flour, salt, and pepper.
Cook one minute.
Gradually stir in chicken broth and milk.
Cook until slightly thickened; stirring constantly.
Do not boil.
Stir in broccoli, lemon juice, and garlic powder.
Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/60606/cream-of-broccoli-soup"},{"id":"60599","title":"Chilli and Cheese Savoury Biscuits (Cookies)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sauce, peppers, hot, chili, mature red, canned
salt, table
cheese, parmesan, hard
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine both of the flours, the chilli falkes and salt in a food prcessor bowl.
Whiz until just combined.
Add cheeses and mix very briefly.
Add the butter and whiz until the mixture resembles coarse breadcrumbs.
Add the milk and process until the mixture forms a ball.
Remove the mixture from the processor bowl and knead lightly on a floured board or clean benchtip.
Knead until the mixture comes together and them roll into a log about the diameter of a 50c coin (about1.5 inch).
Roll the log in baking paper and twist the ends.
Chill in the refrigerator until firm enough to slice.
The mixture can also be frozen at this stage.
Preheat your oven to 180C
Cut the log into slices about 5mm thick and place the discs on paper-lined oven trays.
No need to grease the trays.
Bake 12-15 minutess or until golden.
Remove from the oven and rest on the oven trays for a few minutes (to firm) and then transfer to a wire rack to cool.
Makes 40-50 biscuits.","url":"https://recipe.bluelayer.org/recipe/60599/chilli-and-cheese-savoury-biscuits-cookies"},{"id":"60598","title":"Baked Potato Bread Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
cream, sour, cultured
potatoes, raw, skin
bacon, meatless
chives, raw
leavening agents, yeast, baker's, active dry","directions":"*** This dough will be very dry.
Resist the urge to add in water.
1 Lb.
LOAF Marie Frainier*DGCP02C*","url":"https://recipe.bluelayer.org/recipe/60598/baked-potato-bread-recipe"},{"id":"60594","title":"Peanut Butter Treats - for Dogs (And People)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
molasses","directions":"Preheat oven to 350F Combine flour, oats and baking powder in a large bowl.
Mix the milk, peanut butter and molasses until smooth, add to dry ingredients.
Knead dough with hands, it will be stiff.
Roll out to 1/4\" thick and cut into shapes.
Bake for 20 minute or until lightly browned.
Turn off oven and leave in oven until cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/60594/peanut-butter-treats-for-dogs-and-people"},{"id":"60593","title":"Honey Wheat Sunflower and Raisin Bread (Bread Machine)","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Add all but the sunflower seeds and raisins in your bread machine in the order listed.
Set to the whole wheat, large loaf setting.
Allow your machine to make dough into a ball before adding seeds and raisins.
Allow your machine to do the rest until bread is finished baking.
Remove loaf etirely from machine and baste with melted butter or margarine while still very warm.
This will keep the crust fresh and soft.
When bread is cool you may slice and store in an airtight container or storage bag.","url":"https://recipe.bluelayer.org/recipe/60593/honey-wheat-sunflower-and-raisin-bread-bread-machine"},{"id":"60592","title":"Lori's Cheese Dip","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder","directions":"Place all ingredients in pan and melt on stove top.
Move mixture to crock pot to keep warm.","url":"https://recipe.bluelayer.org/recipe/60592/loris-cheese-dip"},{"id":"60589","title":"Passed Down Fredericksburg Fresh Peach Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, brown
nuts, pecans","directions":"Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
Mix sugar, flour, baking powder, salt, and milk.
Pour into melted butter.
Do not stir.
Cover top of batter with peaches.
Do not mix.
Cover top of peaches with brown sugar.
Bake at 350 degrees for 40 to 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/60589/passed-down-fredericksburg-fresh-peach-cobbler"},{"id":"60588","title":"Whole Wheat Oat Cinnamon Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Mix dry ingredients in a large bowl.
Add cinnamon chips.
In a separate bowl whisk together wet ingredients.
Add wet ingredients to dry ingredients (do not over mix).
Spoon into a greased scone pan.
Bake for about 30-35 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/60588/whole-wheat-oat-cinnamon-chip-scones"},{"id":"60581","title":"My Homemade Strawberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cornstarch
sugars, granulated
strawberries, raw","directions":"1.preheat oven to 450
2.combine the flour and salt in a mixing bowl.
in another bowl,mix vegetsble oil and milk.
combine dry ingredients with the wet ingredients and mix.
3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.
4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin.
bake for 20 minutes or untill golden brown on edges.
5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.
mix well .
pour mixture over the strawberries and gently mix.
pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.
6. take pie out of oven and let cool for 20 minutes the put in fridge to set
serve cold serves 8.","url":"https://recipe.bluelayer.org/recipe/60581/my-homemade-strawberry-pie"},{"id":"60574","title":"Haupia","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
cornstarch","directions":"Dissolve sugar and arrowroot in water.
Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes.
Pour into a greased 8-inch square pan and let cool at room temperature until firm.
When cool, serve right away or chill in fridge.
Before serving, slice into squares.","url":"https://recipe.bluelayer.org/recipe/60574/haupia"},{"id":"60572","title":"Rich Caramel Dumplings","ingredients":"water, bottled, generic
sugars, brown
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Boil the syrup ingredients in a saucepan for 10 minutes.
Blend the dry ingredients together.
Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
Add the milk and stir lightly until mixed.
Pour the syrup into a medium baking dish (9\"x9\") and drop soup spoonfuls of the dumpling mixture into the syrup.
Bake at 350F for 30 minutes.
When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.","url":"https://recipe.bluelayer.org/recipe/60572/rich-caramel-dumplings"},{"id":"60560","title":"Creamy Dijon Sauce Fat Free and Tasty","ingredients":"cornstarch
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
lemon juice, raw
spices, tarragon, dried
spices, pepper, black","directions":"Combine cornstarch and buttermilk in a small bowl; whisk well.
Microwave for one minute till thickened and bubbly.
Whisk till smooth.
Remove from oven; stir in mustard, lemon juice, tarragon and pepper.
Arrange vegetables on a serving platter, and top with sauce.
Garnish with lemon slices.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60560/creamy-dijon-sauce-fat-free-and-tasty"},{"id":"60559","title":"Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, brown sugar, baking soda, and salt.
Pulse or mix on low to incorporate.
Add the butter and pulse on and off on and off, or mix on low, until the mixture is the consistency of a coarse meal.
In a small bowl, whisk together the honey, milk, and vanilla extract.
Add to the flour mixture and pulse on and off a few times or mix on low until the dough barely comes together.
It will be very soft and sticky.
Turn the dough out onto a lightly floured work surface and pat the dough into a rectangle about 1 inch thick.
Wrap in plastic and chill until firm, about 2 hours or overnight.
To prepare the topping: In a small bowl, combine the sugar and cinnamon, and set aside.
Divide the dough in half and return one half to the refrigerator.
Sift an even layer of flour onto the work surface and roll the dough into a long rectangle about 1/8 inch thick.
The dough will be sticky, so flour as necessary.
Trim the edges of the rectangle to 4 inches wide.
Working with the shorter side of the rectangle parallel to the work surface, cut the strip every 4 1/2 inches to make 4 crackers.
Gather the scraps together and set aside.
Place the crackers on one or two parchment-lined baking sheets and sprinkle with the topping.
Chill until firm, about 30 to 45 minutes.
Repeat with the second batch of dough.
Adjust the oven rack to the upper and lower positions and preheat the oven to 350 degrees.
Gather the scraps together into a ball, chill until firm, and reroll.
Dust the surface with more flour and roll out the dough to get about two or three more crackers.
Mark a vertical line down the middle of each cracker, being careful not to cut through the dough.
Using a toothpick or skewer, prick the dough to form two dotted rows about 1/2 inch for each side of the dividing line.
Sprinkle with cinnamon sugar mixture.
Bake for 25 minutes, until browned and slightly firm to the tough, rotating the sheets halfway through to ensure even baking.","url":"https://recipe.bluelayer.org/recipe/60559/graham-crackers"},{"id":"60551","title":"Frozen White Chocolate Fudge Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Heat coconut milk just to a simmer in microwave or on stovetop.
Place white chocolate in bowl of the food processor, add heated oconut milk and mix until smooth, add vanilla and mix it in.
Fill your pop molds and freeze overnight.","url":"https://recipe.bluelayer.org/recipe/60551/frozen-white-chocolate-fudge-pops"},{"id":"60548","title":"Pineapple Mama Smoothie","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple, raw, all varieties
honey","directions":"Add the ice to the blender pitcher.
Combine the Kefir, pineapple, and honey in a bowl and then add to the blender.
Blend until smooth.
Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/60548/pineapple-mama-smoothie"},{"id":"60547","title":"Strawberry Banana Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
strawberries, raw
bananas, raw","directions":"Place 3/4 cup skim milk, 1/2 cup frozen strawberry low-fat yogourt, 1/3 cup wheat bran flake cereal and 1/4 cup each sliced strawberries and bananas in blender container; cover.
Blend on high speed until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60547/strawberry-banana-smoothie"},{"id":"60545","title":"Maple-Swirl Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
sugars, granulated
apples, raw, with skin
butter, without salt
raisins, seeded
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F.
Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside.
In a large bowl combine flour, baking powder, baking soda, and salt.
Using a pastry blender, cut in 1/2 cup cold butter until mixture resembles coarse crumbs.
Make a well in the center of the flour mixture and add milk and maple syrup all at once.
Using a fork, stir just until dough forms a ball.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll dough between two pieces of parchment paper or pat dough into a 14x10-inch rectangle.
In a small bowl combine maple sugar and apple pie spice.
Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture and if desired at this point, sprinkle with raisins.
Starting from a long side, roll up into a spiral, pinching seam to seal.
Using a sharp knife, cut into 12 slices.
Arrange slices, cut sides down, in prepared pan.
Drizzle with the 2 tablespoons melted butter.
Bake for 18 to 20 minutes or until golden.
Using edges of parchment paper, lift from pan to a wire rack.
Cool slightly.
Drizzle with Maple Glaze.
MAPLE GLAZE:.
In a small bowl combine powdered sugar and maple syrup.
Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.","url":"https://recipe.bluelayer.org/recipe/60545/maple-swirl-biscuits"},{"id":"60543","title":"Sweet Rice Cake (Bibingkang Malagkit)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Soak rice in 3 1/2 cups water overnight.
Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked.
Add a little more water if needed.
If you are using a rice cooker, keep cooker on warm setting until rice is cooked.
Line a 9x13x2 inch pan with foil greased with butter.
Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon.
Set aside.
Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.
Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat.
Cook, stirring constantly until mixture comes to a boil.
Stir in flour mixture and whisk until sauce has thickened and is smooth.
Spread over rice evenly.
Brown top under broiler for 3-5 minutes until golden brown.
Do not burn.
Let cool at room temperature until firm and cut into pieces with a plastic knife.
I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts.
Sweet rice is available in Asian markets.
The short grain sweet rice is normally used.
Long-grained glutinous rice is used by Thai's for sweet sticky rice.
Coconut milk can be purchased canned or frozen.","url":"https://recipe.bluelayer.org/recipe/60543/sweet-rice-cake-bibingkang-malagkit"},{"id":"60535","title":"Easy Biscuits with Cream Gravy Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the oven to 425 degrees F and arrange a rack in the middle.
Line a baking sheet with parchment paper; set aside.
Whisk together the measured flour, baking powder, salt, and baking soda in a large bowl to aerate and combine.
Add the butter pieces and toss to just coat them in the flour mixture.
Place the bowl in the freezer for 10 minutes.
Using a pastry blender or 2 knives, and working quickly so as not to soften the butter, cut the butter into the dry ingredients until its in pea-size pieces.
Drizzle in the buttermilk and stir just until a moist, shaggy dough comes together.
Generously dust a work surface with flour.
Scrape the dough out onto the surface and dust the top with more flour.
Using floured hands, gently pat the dough into a 1-inch-thick circle.
Using a 2-1/2-inch round cutter dipped in flour, cut out as many biscuits as possible (press straight down through the doughdo not twist the cutter, or the biscuits will not rise properly).
Transfer the biscuits to the prepared baking sheet, spacing them at least 1 inch apart.
Gather the scraps into a ball, pat it into a 1-inch-thick circle, and cut out more biscuits.
Repeat as needed until you have 8 total.
Discard any remaining dough.
Bake until the biscuits have risen and are golden brown on top, about 15 to 16 minutes.
Transfer them to a wire rack.
Meanwhile, make the gravy.
Heat the butter in a large frying pan over medium-high heat until foaming.
Add the sausage and cook, breaking it up into smaller pieces with a wooden spoon, until the meats no longer pink and is starting to brown, about 5 minutes.
Reduce the heat to medium.
Sprinkle the sausage with the flour, measured salt, measured pepper, and cayenne.
Cook, stirring frequently, until the raw taste of the flour has cooked off, about 1 minute.
Gradually stir in the milk, scraping up any browned bits from the bottom of the pan.
Bring to a simmer, stirring occasionally.
Continue simmering, stirring often, until the mixture has thickened slightly, about 1 minute more (the gravy will continue to thicken as it sits).
Taste and season with additional salt and pepper as needed.
Keep warm.
To serve, split the biscuits in half horizontally and top with the sausage gravy.","url":"https://recipe.bluelayer.org/recipe/60535/easy-biscuits-with-cream-gravy-recipe"},{"id":"60534","title":"Chocolate Chunks with Cherries and Pistachios","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
nuts, pistachio nuts, raw
cherries, sweet, raw","directions":"In a large microwaveable bowl, combine chocolate, milk, butter, and salt.
Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds.
Remove and whisk until combined and smooth.
(If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.)
Stir in pistachios and cherries.
Line the bottom and sides of a 9 x 9-inch pan with plastic wrap.
Pour chocolate mixture into pan, scraping bowl, and smooth out evenly.
Refrigerate until firm, about 1 hour.
Remove pan from refrigerator and invert chocolate mixture onto a cutting board.
Remove plastic and cut chocolate with a knife into desired shape and size.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/60534/chocolate-chunks-with-cherries-and-pistachios"},{"id":"60531","title":"Watkins Cocoa Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
cocoa, dry powder, unsweetened
water, bottled, generic
salt, table
cream, whipped, cream topping, pressurized","directions":"Blend the sugar, milk and syrup and boil to a soft ball.
Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
Cool.
Add 1/8 tsp of cream of tartar.
Beat until the mixture is of a creamy consistancy.
Pour into a buttered pan, mark in squares while warm.
Cut when cold.
1/2 cup Watkins shredded coconut may be added when adding cocoa.","url":"https://recipe.bluelayer.org/recipe/60531/watkins-cocoa-fudge"},{"id":"60529","title":"Brussels Sprouts in Mustard Sauce","ingredients":"brussels sprouts, raw
soup, chicken broth or bouillon, dry
oil, canola
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
mustard, prepared, yellow
spices, pepper, black
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook the brussels sprouts in 1/2 cup of chicken broth, cover and set aside.
Spray a small skillet with vegetable cooking spray and add the oil.
Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth.
Sir in the mustard and pepper.
Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture.
Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes.
Pour the mustard sauce over the cooked brussels sprouts and stir to coat.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/60529/brussels-sprouts-in-mustard-sauce"},{"id":"60522","title":"Chocolate Chip and Cocoa Bread Made in a Bread Maker","ingredients":"wheat flours, bread, unenriched
butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,","directions":"Put all of the ingredients marked with in the bread maker.
Put the chocolate chips and yeast in the special case and start the bread dough mode.
Remove the dough from the bread machine, punch it down and split into 10 portions.
Roll into rounds and leave to rest for 10 minutes under a well-wrung dish towel.
Each round should weigh about 60 g.
Re-mould the dough into rounds and put 2 each into a bread tin greased with vegetable oil or similar.
Cover with a well-wrung dish towel and leave to rise a second time.
While checking how the bread is rising, preheat the oven to 190C.
Once the dough has roughly doubled in size, bake for 13 - 15 minutes at 190C.
The baking time will vary depending on your oven, so keep an eye on the bread.
If you slice the baked bread like this it will look really cute.
You can make this bread in aluminium pans too.
You can also bake it as round bread.
They came out perfectly round and very cute.
Here is a large pull apart loaf of rolls.
Here is a twisted loaf.","url":"https://recipe.bluelayer.org/recipe/60522/chocolate-chip-and-cocoa-bread-made-in-a-bread-maker"},{"id":"60517","title":"Cook's Illustrated Magic Vanilla Ice Cream","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
vanilla extract
salt, table
cream, sour, cultured
cream, fluid, heavy whipping","directions":"Microwave sweetened condensed milk and white chocolate in large bowl until chocolate melts, stirring halfway, about 30 seconds.
Let cool.
Stir in vanilla, salt, and sour cream.
With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes.
Whisk one-third of whipped cream into white chocolate mixture.
Fold remaining whipped cream into white chocolate mixture until incorporated.
Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks.
Serve.","url":"https://recipe.bluelayer.org/recipe/60517/cooks-illustrated-magic-vanilla-ice-cream"},{"id":"60514","title":"Millionaires Shortbread or Creamy Caramel and Oat Squares","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Beat the butter and sugar until fluffy, and then beat in the flour and oats.
Press the mixture into an 8\" square tin, and bake at Gas mark 4 for 25 minutes until golden.
Allow to cool.
For the caramel filling, mix all of the ingredients in a pan until well combined and boil over a low heat until thick-about 3-4 minutes.
Pour over the biscuit base and leave to set.
Melt the chocolate and pour over the caramel, leave to set, but just before it gets too hard, mark out your portions.
If you do it when completely set, the chocolate shatters.","url":"https://recipe.bluelayer.org/recipe/60514/millionaires-shortbread-or-creamy-caramel-and-oat-squares"},{"id":"60513","title":"Ricotta Breakfast Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, ricotta, whole milk","directions":"Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth.
Batter should be thick; add more milk if necessary to get desired consistency.
Heat a lightly oiled griddle over medium-high heat.
Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.
Flip, and cook until browned on the other side.
Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/60513/ricotta-breakfast-pancakes"},{"id":"60510","title":"Hearty Golden Chowder","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
chives, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place water, vegetables, chives and seasonings in medium saucepan.
Bring to boil on high heat.
Reduce heat to low; cover.
Simmer 10 min.
(Do not drain.)
Melt butter in large saucepan on low heat.
Stir in flour.
Cook 2 min.
or until bubbly.
Gradually add milk, stirring until well blended.
Cook on medium heat until mixture boils and thickens, stirring constantly.
Add cheese; cook until melted, stirring constantly.
Add vegetable mixture; cook until heated through.
(Do not boil.)","url":"https://recipe.bluelayer.org/recipe/60510/hearty-golden-chowder"},{"id":"60508","title":"Garlic Dill Breadsticks (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
spices, garlic powder
dill weed, fresh
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Lighty grease and sprinkle corn meal on cookie sheet.
Combine all ingredients into bread pan.
select dough setting.
When dough is finished, remove from bread pan and roll out into sticks sizes of your liking, onto cookie sheets and brush with milk.
Bake at 400 degrees for 8-12 minute
or until a light golden brown.
This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before shaping into bread sticks.","url":"https://recipe.bluelayer.org/recipe/60508/garlic-dill-breadsticks-bread-machine"},{"id":"60507","title":"Emily's Easy Peanut Butter Candy!","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients together.
Roll it into little balls, then eat it.
You may also refrigerate the balls for a colder treat!","url":"https://recipe.bluelayer.org/recipe/60507/emilys-easy-peanut-butter-candy"},{"id":"60500","title":"Butterscotch Fondue Sauce Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, brown
butter, without salt
vanilla extract
alcoholic beverage, distilled, rum, 80 proof","directions":"In 4 c. measure, combine evaporated lowfat milk, brown sugar and butter.
Cook uncovered 4 min, stirring occasionally.
Stir in vanilla; cold slightly.
Serve in fondue pot or possibly warmer dish at the table with fruits, cake or possibly cookies to dip into the sauce.
Makes 1 1/3 c..
This sauce is good for fondue, ice cream or possibly spice cakes and puddings.
Keeps well in the refrigerator for quick reheating in the jar.","url":"https://recipe.bluelayer.org/recipe/60500/butterscotch-fondue-sauce-recipe"},{"id":"60493","title":"Seeded Parmesan Pull-Aparts","ingredients":"butter, without salt
onions, raw
dill weed, fresh
spices, poppy seed
celery, raw
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, parmesan, hard","directions":"Heat oven to 400.
In oven, melt butter in a 8 or 9\" round cake pan, tilting
pan to cover bottom.
Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted
butter.
separate dough into 10 biscuits, cut each into 4 pieces.
Place
biscuits pieces and cheese in a bag, shake to coat.
Arrange coated biscuit
pieces evenly in prepared pan, sprinkle with any remaining parmesan cheese
from bag.
Bake at 400 for 15 to 18 min, until golden brown.
Turn onto serving plate.
10 servings.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/60493/seeded-parmesan-pull-aparts"},{"id":"60490","title":"Holiday Onions","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, paprika","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 3 quart casserole dish.
Bring a medium saucepan of salted water to a boil.
Stir in onions; cook until tender but still firm.
Drain.
Melt the butter in a large skillet over medium heat.
Stir in the flour and continue stirring until golden brown.
Pour in the milk and allow the mixture to thicken.
Mix in the cheese, allowing it to melt.
Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.
Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.","url":"https://recipe.bluelayer.org/recipe/60490/holiday-onions"},{"id":"60486","title":"Garlic and Sharp Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
spices, garlic powder
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.
In a large bowl stir together flour, baking powder, sugar, salt, and cream of tartar, Throw in butter pieces and using scissors, cut them into successively smaller pieces until they are the size of small peas.
Stir in shredded cheese.
Add milk.
Combine until mixture is completely moistened.
Gather dough into a ball and knead on a generously floured board (about 12 times).
With a rolling pin, roll dough 1/2 inch thick and cut into 1 1/2 inch rounds.
Place 1 inch apart on greased baking sheet and bake 10-12 minutes.
For you garlic-lovers, brush on more melted butter to the baked-up biscuits and sprinkle on some more garlic powder (and parsley for garnish).
Serve hot.","url":"https://recipe.bluelayer.org/recipe/60486/garlic-and-sharp-cheddar-biscuits"},{"id":"60480","title":"Jammy Window Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
jams and preserves, apricot
sugars, granulated","directions":"Cream the butter and sugard, then add the flkour, milk and vanilla.
Mix to make a soft but not-too sticky dough.
Refrigerate the dough for 30 minutes.
Preheat oven to 375F Roll out the cooled dough to approximately 1/4 inch thick, cut out rounds and place on a greased cooking pan.
Spread a little of the jam onto the base and then place another round with your shape cut-out on top.
Try not to re-roll the dough too often as it will become hard.
Sprinkle generously with (flavored) sugar and bake at 375F for 10-12 minutes, until just golden brown.","url":"https://recipe.bluelayer.org/recipe/60480/jammy-window-cookies"},{"id":"60479","title":"Rum and Raisin Ice Cream With a 'Twist","ingredients":"raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
lime juice, raw
vanilla extract
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey","directions":"Combine raisins, rum, lime juice and vanilla extract in small bowl; cover and stand overnight.
Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/60479/rum-and-raisin-ice-cream-with-a-twist"},{"id":"60464","title":"Chocolate Slim Fast Slimfast Peanut Butter Smoothie Healthy","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine all ingredients in a blender, blend on high until well blended.","url":"https://recipe.bluelayer.org/recipe/60464/chocolate-slim-fast-slimfast-peanut-butter-smoothie-healthy"},{"id":"60461","title":"Classic Welsh Rarebit","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
spices, pepper, red or cayenne
cheese, cheddar
alcoholic beverage, beer, regular, all","directions":"Melt butter in top of double boiler.
Add flour and dry mustard and mix.
Gradually add milk, stirring until mixture thickens.
Add Worcestershire and cayenne pepper.
Slowly add cheese and stir until melted.
Add beer, stir and serve.","url":"https://recipe.bluelayer.org/recipe/60461/classic-welsh-rarebit"},{"id":"60451","title":"Homemade Butter","ingredients":"cream, fluid, heavy whipping
salt, table","directions":"Put the cream (and salt, if desired) in a Tupperware bowl with a lid.
(If you don't want to do a lot of shaking, you can do this in a mixer, just like you would whipped cream, just keep beating it until the whipped cream breaks, and you may have to use the paddle attachment of your mixer once the lump starts to form.)
Shake the dickens out of it!
After 10 minutes or so, you should notice a yellow lump in the cream and the cream will look like cloudy water, once this happens, you have butter (the lump) and buttermilk (the cloudy water).
Shape the butter as desired, and refrigerate, or freeze.","url":"https://recipe.bluelayer.org/recipe/60451/homemade-butter"},{"id":"60446","title":"Maple Cornbread Muffins","ingredients":"soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
vinegar, cider
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw","directions":"Preheat oven to 375 degrees.
Line or grease a 12 cup muffin tin.
Whisk together soymilk, margarine, maple syrup, and vinegar.
Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.
Stir the wet mixture into the dry mixture and fold in the corn kernels.
Divide the batter among the muffin cups and bake for 20 minutes.
Cool for 10 minutes in the pan.","url":"https://recipe.bluelayer.org/recipe/60446/maple-cornbread-muffins"},{"id":"60442","title":"Golden Focaccia","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, rosemary, dried
spices, pepper, black
salt, table","directions":"Make the starter by mixing the yeast and water, then adding the flour.
Stir until the flour is incorporated.
Cover and let rest at room temperature for about 14 hours.
The starter will be bubbly.
To make the dough, mix the active dry yeast (if using it) with a pinch of sugar and 2 tbl of the water and let it sit for 10 or 15 minutes, until it's bubbly and frothy.
Combine the dissolved yeast or the instant yeast (whichever you are using) with the starter and the remaining dough ingredients and mix or knead - by hand, in your stand mixer or in your bread machine on the dough cycle - until you have a soft, smooth dough.
A stand mixer will take about 7 minutes.
Place the dough in a lightly greased bowl, cover, and let rise for about an hour.
Gently deflate it and allow it to rise for another hour - it should have doubled in bulk from its original volume.
Lightly grease a 18\" by 13\" baking skeet with a rim, or two 9\"x13\" pans with vegetable oil spray.
Drizzle olive oil on top of the spray.
(The spray keeps the bread from sticking, the olive oil gives the bottom crust crunch and flavor).
Gently pull and shape the dough into a rough rectangle and pat into the pan or pans.
When the pieces start to shrink back, stop patting.
Wait 15 minutes and pat further towards the edges of the pan(s).
Repeat once more, if necessary, until the dough is close to covering the bottom of the pan(s).
Cover and let the dough rise until it is very puffy.
This will take about 1 1/2 to 2 1/2 hours.
Toward the end of the rising time, preheat the oven to 425 degrees F.
Gently dimple the dough at irregular intervals with your fingers, pressing down firmly, but not abruptly - you do not want it to deflate too much.
Spritz heavily with warm water (I don't always do this), drizzle with 2 tbl olive oil (or enough to collect a bit in the dimples), then sprinkle with the rosemary, black papper, and salt, to taste.
Bake for about 10 minutes.
If baking in two pans, reverse the pans, and continue baking until the focaccia is light golden brown, about another 10 minutes.
Remove from the oven and immediately turn out onto a rack to cool.
Note1: I usually use 1/2 cup warm milk, as I rarely have powdered milk around.
Note2:Thyme is great instead of rosemary.","url":"https://recipe.bluelayer.org/recipe/60442/golden-focaccia"},{"id":"60441","title":"Homemade Goat Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"In a large saucepan, heat milk to 110 degrees , stirring constantly.
Once it reaches temperature, pour milk into a blender, then add yogurt starter and blend on high for 10 seconds.
Blending the milk removes any clumps that the yogurt starter may form.
Pour milk into YoGourmet yogurt maker and turn machine on.
Leave yogurt in machine for 12 hours, longer is OK too.
Line a colander with cheese cloth and place the colander over a bowl.
Pour yogurt into cheesecloth lined colander and allow to drain for 8 hours in refrigerator.
Lift cheese cloth off of colander and the scrape creamy cheese off onto a plate.
Transfer creamy cheese into a 2 cup mason jar.
Serve with crackers!","url":"https://recipe.bluelayer.org/recipe/60441/homemade-goat-cheese"},{"id":"60439","title":"Vanilla Bean Frozen Drink - Like Starbucks","ingredients":"sugars, granulated
water, bottled, generic
beans, snap, green, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
cream, whipped, cream topping, pressurized","directions":"make the syrup: combine sugar and water in a saucepan.
bring to a boil, then lower heat and simmer 5 minutes stirring occasionally.
off heat, stir in the vanilla paste, cool completely.
to make drink: place ice in blender, chop.
add milk and vanilla syrup.
blend until smooth.
you might need to stop and start the blender and scrape down the sides to get a smooth blend.
pour into chilled 8 oz.
glasses.
top with whipped cream, if desired.
add a straw and enjoy!
remaining syrup can be stored in the fridge for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/60439/vanilla-bean-frozen-drink-like-starbucks"},{"id":"60437","title":"Candy Cookie Jar Mix","ingredients":"sugars, granulated
sugars, brown
vanilla extract
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients in a medium bowl.
Whisk the ingredients together until they are evenly distributed, making sure all brown sugar lumps are crushed.
Store in an airtight container.
Attach this to the Jar.
Candy Cookies.
Makes 3 dozen cookies.
1 cup unsalted butter or margarine, softened.
1 large egg.
1 package Candy Cookie Mix.
1 cup candy bar chunks (Reese's peanut butter cups, Butterfinger bars, white or milk chocolate chunks).
Preheat oven to 350 degrees F.
In the large bowl of an electric mixer, beat the butter until it is smooth.
Add the egg, and continue beating until the egg is combined.
Add the Candy Cookie Mix and candy bar chunks and blend on low just until the cookie mix is incorporated.
Form the cookies into 1 1/2-inch balls& place them 2 inches apart on an ungreased cookie sheet.
Bake for 10 to 12 minutes, until golden on the edges.
Remove from oven, and cool on cookie sheet for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/60437/candy-cookie-jar-mix"},{"id":"60430","title":"White Funeral Cakes (Seedcakes)","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking soda
butter, without salt
sugars, granulated
spices, nutmeg, ground
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift two cups of the flour with the baking soda and set aside.
Cream the butter and sugar together in a bowl.
Add the nutmeg and caraway seeds.
Add the milk alternately with the two cups of flour mixed with the soda, stirring together gently.
Gradually sift in the remaining flour and work it in to form a soft dough.
Cover and refrigerate at least two hours, preferably overnight.
Preheat oven to 325 degrees.
Roll dough one-quarter inch thick on a lightly floured board and cut into shapes about three inches in diameter.
Place on an ungreased baking sheet.
Bake about 20 minutes, until the cakes are firm and turning golden on the bottom.
The scraps may be rerolled, cut and baked.","url":"https://recipe.bluelayer.org/recipe/60430/white-funeral-cakes-seedcakes"},{"id":"60420","title":"Black Ice","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
vanilla extract
cocoa, dry powder, unsweetened
cornstarch
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Combine the flour, milk, sweetened condensed milk, vanilla, cocoa powder, cornstarch, baking soda and oil blending until smooth.
Microwave on high for 4 minutes, stir then microwave on high for another 4 minutes.
Or cook over in the top half of a double boiler for 25 minutes or until thick.
Spread on cake while hot.
For piped borders, let frosting cool then pipe.","url":"https://recipe.bluelayer.org/recipe/60420/black-ice"},{"id":"60414","title":"Moroccan Aniseed Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, anise seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes.
Add milk, salt, and aniseed.
Add the flour and beat for 50 strokes until a mooth soft dough forms.
(it may be a sticky dough).
Cover and let rise until double.
On a baking sheet with oiled fingers flatten to 1\" thickness.
Let rise until doubled, about 1 hour.
Prick loaf all over with fork.
Bake at 375F for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/60414/moroccan-aniseed-bread"},{"id":"60413","title":"Maple Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
nuts, pecans
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian","directions":"Preheat oven to 400F.
Line a baking sheet with parchment and place the rack in the upper third or upper half of the oven.
This will hopefully help prevent the bottom from browning too quickly.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Cut the butter into small pieces and blend into the flour until the mixture becomes coarse crumbs.
Stir in the chopped nuts.
In a small measuring cup, combine the buttermilk and maple syrup, then add to the flour mixture.
Stir just until combined; do not overmix or the scones will not be as light and fluffy.
Transfer to a lightly floured surface and knead the dough gently four or five times, just to complete the mixing process.
Pat the dough into a circle about 7 round and 1 1/2 thick.
Cut in half, then cut each half into 4 pie-shaped wedges.
You will have 8 scones.
Place the scones on the baking sheet, slightly pulled apart, maybe 1/2 space between them.
Bake for 18-20 minutes, until golden brown and a toothpick inserted in the middle comes out clean.
Remove from oven and cool on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/60413/maple-pecan-scones"},{"id":"60412","title":"Mashed Potatoes With Scallion","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender.
Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
Stir in the butter and enough of the milk, heated, to reach the desired consistency.
Stir in the scallion and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/60412/mashed-potatoes-with-scallion"},{"id":"60410","title":"Absolutely Apricot Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apricots, dried, sulfured, uncooked
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to your bread maker and bake on regular cycle.
Follow the instructions that came with your break maker for order of the ingredients.","url":"https://recipe.bluelayer.org/recipe/60410/absolutely-apricot-bread"},{"id":"60397","title":"Pig in the Blankets","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pork sausage, link/patty, unprepared","directions":"Divide sausage, forming 30 to 36 \"Pigs\".
(About half the length of a hot dog) Do not roll in hands, form carefully with finger tips or fork.
Sift together flour, baking powder and salt.
Cut in margarine as for pie dough.
Mix in milk, form into smooth ball.
Roll dough to 1/4 inch thickness, cut into strips about 3 1/2 inches wide.
Wrap \"pig\" loosely in dough, overlapping on the bottom.
Do not pinch ends shut.
Prick top of each \"pig\" with a fork.
Place on ungreased cookie sheets, bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees until brown.
May be frozen up to 4 months.","url":"https://recipe.bluelayer.org/recipe/60397/pig-in-the-blankets"},{"id":"60395","title":"Five-Grain Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"In bowl, combine all purpose, whole wheat, rye, graham flours and rolled oats, sugar, baking powder, baking soda and salt.
Cut in margarine until well mixed.
Stir in raisins, if using, add buttermilk and stir to make soft dough.
Turn out onto lightly floured surface and knead about 10 times or until smooth.
Place on greased baking sheet, flatten into circle about 2 1/2 inches thick.
Cut a large \"x\" about 1/4 inch deep on top.
Bake in 350F oven for 1 hour or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/60395/five-grain-soda-bread"},{"id":"60393","title":"Mustard Gravy","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
horseradish, prepared","directions":"In a heavy saucepan over medium heat, melt butter.
Blend in flour, salt and pepper.
Cook, stirring constantly, until mixture is smooth and bubbly.
Stir in milk and bring to a boil.
Boil and stir 1 minute.
Stir in mustard and horseradish, stirring until heated through.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/60393/mustard-gravy"},{"id":"60387","title":"No Bake Fudge Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt
oats
cocoa, dry powder, unsweetened
vanilla extract
raisins, seeded","directions":"Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
Stir well.
Drop by teaspoon onto waxed paper.
Let sit one hour.","url":"https://recipe.bluelayer.org/recipe/60387/no-bake-fudge-cookies"},{"id":"60385","title":"Orange High Calorie Smoothie","ingredients":"orange juice, raw
ice creams, vanilla
cheese, ricotta, whole milk
wheat germ, crude
honey","directions":"Mix all the ingredients in a blender and blend on high.
Serve.","url":"https://recipe.bluelayer.org/recipe/60385/orange-high-calorie-smoothie"},{"id":"60384","title":"Corn Lightbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless","directions":"Combine dry ingredients; blend in milk and oil.
Spoon into lightly greased 9\" X 5\" loaf pan.
Let stand 10 minutes.
Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.","url":"https://recipe.bluelayer.org/recipe/60384/corn-lightbread"},{"id":"60379","title":"Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
sugars, granulated
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Preheat oven to 350F.
In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
Add in two batches to thewet ingredients, beating until no large lumps remain.
Pour into lined cupcakes filling about 3/4 full.
For the frosting: mix margarine, soy milk, and vanilla.
Blend in sugar until creamy enough to your preference.","url":"https://recipe.bluelayer.org/recipe/60379/vegan-chocolate-cupcakes-with-vegan-vanilla-frosting"},{"id":"60355","title":"Dutch Potato, Onion, and Carrot Bread for ABM","ingredients":"potatoes, raw, skin
carrots, raw
onions, raw
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic","directions":"Drain the grated potato and carrot well.
Add all ingredients in the order suggested by your bread machine manual.
Process on the bread cycle according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/60355/dutch-potato-onion-and-carrot-bread-for-abm"},{"id":"60352","title":"Only 2 Ingredients Needed! Tofu Donuts","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
tofu, raw, regular, prepared with calcium sulfate","directions":"Add the tofu to the pancake mix.
Use your hands and mix thoroughly.
Form into small balls.
If it's difficult to form, don't force it.
You can also scoop up the dough or batter and drop it into the oil directly using a spoon.
Heat some frying oil and deep-fry the donut balls.
If the dough is too soft to form balls, use spoons to drop the dough directly into oil.
Drain the fried donuts.
Optionally coat with cinnamon sugar or kinako (toasted ground soybean flour) mixed in sugar.
They're also good just plain!
As long as the ratio of tofu to pancake mix is 1:1, you don't need to stick to the 200 g amount.
When I made this the second time, I just had 135 g of tofu so I used 135 g of pancake mix.","url":"https://recipe.bluelayer.org/recipe/60352/only-2-ingredients-needed-tofu-donuts"},{"id":"60351","title":"Peanut Butter-Chocolate Mousse","ingredients":"tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
cocoa, dry powder, unsweetened
vanilla extract
peanut butter, smooth style, without salt
salt, table
soymilk, original and vanilla, unfortified","directions":"Place all the ingredients into a food processor, slowly drizzling in the soy milk.
Blend until smooth.
Spoon into 5 serving dishes, and refrigerate.
Chill for 1 to 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/60351/peanut-butter-chocolate-mousse"},{"id":"60349","title":"Corn Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.2.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/60349/corn-mashed-potatoes"},{"id":"60347","title":"Homemade Ricotta","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw","directions":"Line a strainer with a couple layers of damp paper towel or cheesecloth, and set inside a large bowl.
In a saucepan, combine heavy cream, milk, and salt.
Bring to a boil over medium high heat.
Once boiling, remove the pan from the heat and stir in the vinegar or lemon juice.
Let the mixture sit for 2 minutes, then pour into the strainer and let drain for 20 minutes.
Its ready for use!
Note: Because there are no stabilizers, a little liquid will always pool on the sides.
Just stir it in.","url":"https://recipe.bluelayer.org/recipe/60347/homemade-ricotta"},{"id":"60338","title":"Fat Free Oatmeal Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
yogurt, greek, plain, nonfat
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Heat oven 375.
Spray 6 muffin tins with cooking spray.
Combine milk, brown sugar blend, sugar substitute and yogurt.
In seperate bowl combine the dry ingredients
Add to wet mixture and mix till just combined.
Divide into muffin tin.
Bake 20-25 minutes.
Cool in pan 10 mins and remove to wire rack.
Store uncovered.","url":"https://recipe.bluelayer.org/recipe/60338/fat-free-oatmeal-muffins"},{"id":"60329","title":"Chocolate Fingers, the Bar to Beat All Bars! (No Bake)","ingredients":"butter, without salt
milk, canned, condensed, sweetened
martha white foods, martha white's buttermilk biscuit mix, dry
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
cocoa, dry powder, unsweetened
vanilla extract
butter, without salt
water, bottled, generic
cocoa, dry powder, unsweetened
sugars, powdered
vanilla extract","directions":"Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm.
Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter \"disappears', i.e.)
there is no yellow showing in the mixture.
Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well.
Press mixture into a 20 x 31 cm (8 x 12 inch) container.
Ice with chocolate icing.
Refrigerate until firm.
Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board.
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/60329/chocolate-fingers-the-bar-to-beat-all-bars-no-bake"},{"id":"60319","title":"Peanut Butter Oatmeal Cookies II","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
peanut butter, smooth style, without salt
oats","directions":"In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring.
Boil for 1 minute; remove from heat.
Stir in the peanut butter and rolled oats.
Drop by heaping teaspoonfuls onto waxed paper.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/60319/peanut-butter-oatmeal-cookies-ii"},{"id":"60314","title":"Corn Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/60314/corn-mashed-potatoes"},{"id":"60311","title":"Raisin Spice Hot Cereal With Quinoa","ingredients":"nuts, almonds
quinoa, uncooked
water, bottled, generic
raisins, seeded
spices, cinnamon, ground
spices, nutmeg, ground
oats
sugars, brown
yogurt, greek, plain, nonfat","directions":"Rinse quinoa well with water to remove bitter coating; drain.
Place almonds in a medium saucepan over medium-high heat.
Stir frequently until almonds are toasted and fragrant, about 3-4 minutes.
Set aside.
Combine quinoa, water, raisins, cinnamon, and nutmeg in the same saucepan.
Bring to a boil, cover, and reduce to a simmer for 10 minutes.
Stir in the oats, replace cover, and cook for an additional 6 minutes.
Add the almonds and sugar.
Top with vanilla yogurt, milk, soymilk, or half and half cream, if using.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60311/raisin-spice-hot-cereal-with-quinoa"},{"id":"60293","title":"Fruity Oatmeal","ingredients":"water, bottled, generic
salt, table
oats
peaches, yellow, raw
raisins, seeded
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium saucepan bring water and salt to boiling, stir in oats, peaches or apple, raisins or dates, and cinnamon.
Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally.
Remove from heat, cover and let stand for 2 minutes;.
Divide oat mixture among 4 bowls, pour 2 tablespoons milk over each serving, enjoy.","url":"https://recipe.bluelayer.org/recipe/60293/fruity-oatmeal"},{"id":"60290","title":"Egg-free Cake in a Mug Made with Pancake Mix","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
pancakes, plain, dry mix, complete (includes buttermilk)
shortening, vegetable, household, composite","directions":"Put the margarine in a mug cup and microwave for 20 seconds.
Add the rest of the ingredients and mix until it is no longer lumpy.
Microwave at 600 W for 1 and 1/2 minutes to finish!","url":"https://recipe.bluelayer.org/recipe/60290/egg-free-cake-in-a-mug-made-with-pancake-mix"},{"id":"60288","title":"Fried Cookies - No Bake","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
corn, sweet, white, raw
oil, olive, salad or cooking","directions":"Sieve fine flour & semonila.
add castor sugar, oil and milk time to time to form a hard dough.
you might need more or lesser then 1/4 cup of milk.
keep dough a side for 30 minutes.
roll the dough around 1/4\" thick cut it in your desired shape.
dip it in corn flour mixture and deep fry on moderate hot oil untill golden brown.
take care that oil should not become too hot in any time, it will darken the cookies.
store in air tight container or serve by sprinkling castor sugar.","url":"https://recipe.bluelayer.org/recipe/60288/fried-cookies-no-bake"},{"id":"60287","title":"Strawberry Blender Blast","ingredients":"strawberries, raw
soymilk, original and vanilla, unfortified
pineapple, raw, all varieties
seeds, flaxseed","directions":"Throw all the ingredients into the blender and mix until smooth!","url":"https://recipe.bluelayer.org/recipe/60287/strawberry-blender-blast"},{"id":"60279","title":"Quick mug brownie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
beverages, carbonated, cola, regular
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix dry
add wet
cook for 1:15 or so","url":"https://recipe.bluelayer.org/recipe/60279/quick-mug-brownie"},{"id":"60278","title":"very easy and yummy smoothie","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"add all ingredients to the Grindr .
then look on , mix until smooth and serve .","url":"https://recipe.bluelayer.org/recipe/60278/very-easy-and-yummy-smoothie"},{"id":"60275","title":"Mud Bog","ingredients":"alcoholic beverage, beer, regular, all
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fill your frosty mug half full of your favorite bargain brand brew (we like Schlitz).
Top it off with chocolate milk.
Savor the creamy head and keep away from the kiddos!","url":"https://recipe.bluelayer.org/recipe/60275/mud-bog"},{"id":"60270","title":"Creamy & Easy Broccoli Slaw","ingredients":"fast foods, coleslaw
onions, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
lemon juice, raw
oil, corn, peanut, and olive","directions":"Mix all ingredients thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.","url":"https://recipe.bluelayer.org/recipe/60270/creamy-easy-broccoli-slaw"},{"id":"60253","title":"Cafe Choc Chip Cookies","ingredients":"butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 180C Grease and line a biscuit tray.
Place the butter and sugar in a mixing bowl and, with an electric mixer, beat until light and creamy.
Beat in the condensed milk.
Add the flour and mix on low speed until smooth.
Stir in the choc bits until well combined.
Roll about 2 teaspoonfuls of the mixture into balls and place on the lined tray.
Press each ball gently with a floured fork.
Bake for 12-15 minutes or until lightly golden.
Remove from the oven and allow to cool on the trays.
Store in air-tight containers.","url":"https://recipe.bluelayer.org/recipe/60253/cafe-choc-chip-cookies"},{"id":"60251","title":"Moroccan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add all the ingredients to the flour (Moroccans use whole wheat flour) and mix well.
Put Step 1 in the refrigerator and let sit for 30 minutes.
Lightly oil or butter a well-heated frying pan.
Cook the pancake and once it bubbles, flip it over.
Cook the other side well and it's done.
Moroccans eat them with honey, but I eat it with salad.
It's so chewy and delicious!
This time, I filled the ones shown in the picture above with Korean japchae.
It's not bad at all!","url":"https://recipe.bluelayer.org/recipe/60251/moroccan-pancakes"},{"id":"60250","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder","directions":"Mix all ingredients well then refrigerate.","url":"https://recipe.bluelayer.org/recipe/60250/ranch-dressing"},{"id":"60247","title":"Blueberry Apple Pancake Shake-Up","ingredients":"oats
pancakes, plain, dry mix, complete (includes buttermilk)
apples, raw, with skin
blueberries, raw
egg substitute, powder
cheese, cottage, creamed, large or small curd
vanilla extract
sugars, granulated
salt, table","directions":"Place all ingredients except for the blueberries and apples in a medium bowl.
Add 3 tablespoons of water and stir until thoroughly mixed.
Gently fold in apples and blueberries.
Over medium heat, in a large pan sprayed with nonstick spray, evenly pour batter to form 3 pancakes.
Once pancakes begin to look solid (after about 3 minutes), gently flip.
Cook for 3 additional minutes, or until both sides are lightly browned and insides are cooked through.
Now plate your pancakes and enjoy.","url":"https://recipe.bluelayer.org/recipe/60247/blueberry-apple-pancake-shake-up"},{"id":"60246","title":"Goodbye Unwanted Tan !","ingredients":"yogurt, greek, plain, nonfat
honey","directions":"I came across this very interesting recipe a while back in the Weekend magazine.
A lady wrote that she had a beautiful fairly good wheatish complexion.
However, after she delivered her first child, she used to have coconut oil massages and as a result she acquired a tan.
She wanted to get rid of this tan.
For this, Rima Soni has suggested her the following treatment: Massage the tanned skin with a mixture of yogurt or milk and honey.
Leave it on for an hour.
Rinse.
This cleans and moisturises the skin as well as lightens it.
This must be done daily and soon the difference will be visible!","url":"https://recipe.bluelayer.org/recipe/60246/goodbye-unwanted-tan"},{"id":"60244","title":"Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, add the warm water.
Slowly stir in dry yeast.
Continue to stir until yeast is dissolved.
Add salt, sugar, shortening, and milk to bowl.
Stir.
Mix in the first 2 cups of flour.
If needed, begin adding more flour, one tablespoon at a time, until the dough chases the spoon around the bowl.
You do not need to use up all the flour called for in this recipe, or you may need more flour than called for.
The amounts vary depending on many factors, including weather, which is why most bread recipes only give an approximate amount of flour needed.
Turn dough out onto floured board and knead, adding small spoonfuls of flour as needed, until the dough is soft and smooth, not sticky to the touch.
Put dough in buttered bowl, turn dough over so that the top of dough is greased.
Cover and let rise in warm spot for 1 hour.
Punch down dough.
Turn out onto floured board and knead.
Preheat oven at 375 degrees F.
Form dough into loaf and set in buttered bread pan.
Cover and let rise for about 30 minutes.
Score dough by cutting three slashes across the top with a sharp knife.
Put in oven and bake for about 45 minutes or until golden brown.
Turn out bread and let cool on a rack or clean dishtowel.","url":"https://recipe.bluelayer.org/recipe/60244/bread"},{"id":"60242","title":"Cheesy and Peppery Walnut Bread","ingredients":"wheat flours, bread, unenriched
honey
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
cheese, gruyere
nuts, walnuts, english","directions":"Grease two 9-by-5-by-3-inch loaf pans with butter.
In large bowl, sift together flour, sugar, salt and black pepper.
Set aside.
Add butter into hot milk, stirring until melts.
Cool milk to room temperature.
After milk has cooled, pour water into bowl of stand mixer and whisk in yeast.
Wait 1 minute, then whisk again to make sure yeast is completely dissolved.
Pour in cooled milk and butter mixture, whisk until well blended.
With large rubber spatula, mix in about half of flour mixture.
Stir in rest of flour in about 4 additions to form rough dough without any dry spot.
Beat on medium speed until dough is smoother but not completely smooth, 1 to 3 minutes.
Stop mixer and let dough rest for 10 minutes.
Beat cheese and nuts into dough mixture on medium speed until it is smoother and more elastic, 2 to 3l minutes.
Scrape dough into lightly oiled large bowl, and turn dough over in order to oil the top.
Gently press oiled plastic wrap against surface of the dough.
Set dough in warm and draft-free place until it's doubled in volume, 50 to 60 minutes at room temperature.
Transfer dough onto lightly floured cutting board or working surface.
Punch dough down, then place it aside to rise again like same rising process earlier.
After dough has doubled for the second time, 20 to 30 minutes, use small flexible scraper to invert it onto lightly floured work surface.
Divide dough in half.
Without punching dough too much, pull and stretch each piece into rough 8- to 9-inch square.
Starting at far end of dough, tightly roll it toward you jelly-roll style, pinching edge in place when you get to the end.
Arrange loaves in prepared pans, seam-side down, evenly pressing it into place so that top of each loaf is level.
Cover with oiled plastic wrap and set aside to rise until doubled in size, another 50 to 60 minutes.
When risen, dough should be at least 1 inch above rims of pans.
When loaves are almost completely risen, set rack in middle level of oven and preheat to 400F (200C).
After loaves are completely risen, uncover and place them on rack in oven, short side inward and equidistant from each other and the sides of the oven.
Bake until bread is well risen, deep golden and firm, with an internal temperature of more than 200 degrees, 40 to 50 minutes.
Unmold each loaf to wire rack and let cool completely.
If you prefer soft crust, have tablespoon of melted butter ready when you unmold the bread and brush surfaces of each loaf.
When bread is cool, slice bread and serve.
Place leftovers into zip-lock bag and store in the freezer.","url":"https://recipe.bluelayer.org/recipe/60242/cheesy-and-peppery-walnut-bread"},{"id":"60235","title":"Healthy, Vegan and Terrific Strawberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
strawberries, raw
soymilk, original and vanilla, unfortified
oil, canola","directions":"Blend together dry ingredients.
Add chopped strawberries and stir until coated.
Make a well in the middle and add soymilk and oil.
Blend well, but do not beat.
Add more flour or soymilk if needed for the right consistency of the batter.
Pour enough batter on a medium-hot griddle and flip when the edges look dry.
Keep in a warm oven until ready to serve.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/60235/healthy-vegan-and-terrific-strawberry-pancakes"},{"id":"60233","title":"Peppermint Thumbprints Recipe","ingredients":"peppermint, fresh
cheese, parmesan, hard
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 350 degrees.
In small bowl, mix all filling ingredients till well blended; set aside.
In large bowl, cream together powdered sugar, butter and vanilla.
Lightly spoon flour into measuring c.; level off.
Add in flour and mix till well blended.
If dough is too crumbly, add in 1 - 4 tsp.
lowfat milk.
Shape into 1/2 inch balls; place two inches apart on ungreased cookie sheets.
With thumb, make imprint in center of each cookie; fill with 1/8 to 1/4 tsp.
filling.
Bake at 350 degrees for 10-15 min or possibly till light golden around edges.
Cold.
5-6 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/60233/peppermint-thumbprints-recipe"},{"id":"60231","title":"Home-Made Cream of Chicken Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, canola
sugars, granulated
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
spices, garlic powder","directions":"Make a white sauce of milk or cream, flour, and oil.
Add chicken.
Add sugar, salt, pepper, and garlic powder (may use more or less as desired).
Mix well and simmer for 20 minutes over low heat.
If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup.
Simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60231/home-made-cream-of-chicken-soup"},{"id":"60228","title":"Toll House Famous Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
vanilla extract","directions":"LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into pieces.","url":"https://recipe.bluelayer.org/recipe/60228/toll-house-famous-fudge"},{"id":"60227","title":"Egg Replacer (Only for Cakes)","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix them and use.","url":"https://recipe.bluelayer.org/recipe/60227/egg-replacer-only-for-cakes"},{"id":"60225","title":"Cinnamon Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grease the baking tray with a smidge of butter.
Sift the flour and ground cinnamon into a bowl.
Cut the butter into smallish pieces and add it to the flour and cinnamon.
Rub the mixture with your fingers until it looks crumbly.
Add the sugar and milk and knead the mixture into a soft ball.
Wrap the dough in cling film and put in fridge for 15 minutes.
Put the dough onto a floured surface and roll it out.
Use the cookie cutters to cut them into different shapes.
Bake the cookies for 10-15 mins until they are golden brown.
Leave to cool for about 20 minutes.
Sprinkle the cinnamon on top.
Enjoy!
:D.","url":"https://recipe.bluelayer.org/recipe/60225/cinnamon-cookies"},{"id":"60221","title":"Vegan Pecan Pie Cupcakes","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, granulated
molasses
molasses
yogurt, greek, plain, nonfat
seeds, flaxseed
water, bottled, generic
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
lemon juice, raw
nuts, pecans","directions":"Preheat oven to 350F.
Meanwhile, sift together the flour, baking powder, baking soda, and cinnamon in a medium bowl; set aside.
In a large bowl, cream together the margarine, sugar and molasses with a hand mixer for 2-3 minutes, til lighter in color.
Beat in flaxseed mixture, soy yogurt, salt and vanilla.
With mixer on low speed, incorporate half of the flour mixture, followed by the soy milk mixture; finish with the remainder of the flour.
Continue beating the batter 2 minutes to develop the gluten.
Stir in the cooled pecans.
Fill cupcake papers 2/3 full.
Place pans in oven and bake cupcakes for 22 to 24 minutes or until toothpick inserted in center comes out clean.
Remove from oven and let cool in pan 5 minutes before transferring them to a cooling rack.
Let cupcakes cool completely before frosting OR leave cupcakes unfrosted and serve with vanilla ice cream or dairy-free ice cream alternative.
The centers of the cupcakes will sink slightly as they cool, creating a gooey interior.","url":"https://recipe.bluelayer.org/recipe/60221/vegan-pecan-pie-cupcakes"},{"id":"60216","title":"Easy Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Mix together dry ingredients and mayonnaise, then add milk and mix.
Add the grated cheese and mix.
Grease a 12 muffin muffin pan and divide dough equally between.
Bake in a preheated 450 degree F oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/60216/easy-cheese-muffins"},{"id":"60212","title":"Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi')","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"Put the ingredients in a heatproof container, and microwave for 30 seconds at 500w to melt the butter.
Let it cool down to about body temperature.
Add the yeast sugar salt bread flour in that order, mixing well between additions.
When the dough is more less mixed, put in a plastic bag, and massage the bag lightly for about 30 seconds.
Loosely twist the bag closed, and microwave at 200w for 30 seconds.
On a floured work surface, divide into 6 portions and round portion.
With the seam side on the bottom, cover the dough balls with plastic wrap or a piece of plastic, and leave for 20 to 30 minutes.
When time is up, deflate the dough (press down on them) and form into any shape you like.
For Heidi's white bread, just round the dough off again after deflating it...
...put a rolling pin on top...
...and press hard.
(But not too hard.)
It looks like this when pressed.
Lift the dough up gently, and move to a baking sheet.
I formed all the dough into Heidi's White Bread.
(The small one in the photo is the 7th roll.)
Cover with plastic wrap or a piece of plastic (or a moistened and wrung out kitchen towel) and microwave for 30 seconds at 200w.
You can skip this step, but the bread rises better if you do this.
In a warm room or using your oven's bread-rising setting, leave to rise again (2nd rising) for 30 minutes.
Mist the dough to prevent it from drying out if you can.
For regular bread rolls, brush with an egg wash and bake at 180C for 12 minutes.
For Heidi's white bread rolls, dust the tops with sifted (use a tea strainer) bread flour, and bake at 150C for 12 minutes.
How to prevent the bread from being raw inside Since the temperature inside the oven drops immediately when you open the door, preheat the oven to a high temperature.
For the white rolls I preheat to 180C.
I received some questions about stickiness.
Since the moisture content of flour varies by the brand, if the dough is still sticky, add a little more flour.","url":"https://recipe.bluelayer.org/recipe/60212/basic-microwave-assisted-bread-white-bread-rolls-inspired-by-the-novel-heidi"},{"id":"60210","title":"Peanut Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
Sift dry ingredients together in a bowl.
With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
Knead dough gently on lightly floured pastry cloth for about 30 seconds.
Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
Bake at 450 degrees for 10-12 minutes.
Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet.
Bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/60210/peanut-butter-biscuits"},{"id":"60207","title":"Berry Smoothie","ingredients":"blackberries, raw
blueberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
water, bottled, generic","directions":"Place all ingredients into blender and blend until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60207/berry-smoothie"},{"id":"60205","title":"Bread Machine Amaranth and Orange Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
orange juice, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Add ingredients to your bread machine in the order suggested by its manufacturer.
Process on the bread cycle.","url":"https://recipe.bluelayer.org/recipe/60205/bread-machine-amaranth-and-orange-bread"},{"id":"60198","title":"Easy Microwave Mac and Cheese for One","ingredients":"noodles, egg, dry, unenriched
water, bottled, generic
salt, table
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
peas, green, frozen, unprepared","directions":"In a medium microwave safe bowl, combine pasta, water, salt and garlic.
Microwave on high in 2 minute intervals, about 6 minutes total (if you run out of water before pasta is cooked, add a couple more tablespoons).
Stir in milk, cheese and peas.
Microwave on high for 2-3 minutes, checking every minute for doneness.
Once it has your desired texture, you can serve it.","url":"https://recipe.bluelayer.org/recipe/60198/easy-microwave-mac-and-cheese-for-one"},{"id":"60197","title":"Easy Malai Kulfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
spices, saffron
nuts, pistachio nuts, raw","directions":"Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil.
Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes.
Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
Pour the mixture into popsicle molds and freeze until solid, about 1 hour","url":"https://recipe.bluelayer.org/recipe/60197/easy-malai-kulfi"},{"id":"60185","title":"Maamoul","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
orange juice, raw
water, bottled, generic","directions":"Preheat the oven to 325 degrees.
Make the dough by combining flour, baking powder, sugar, and salt in a large bowl.
Cut in the butter until crumbs form.
Then add the oil and milk until the dough just forms.
You can also do this in a food processor.
Prepare filling by combining all ingredients in the food processor until a paste is formed.
Roll the dough into small balls.
Recipe should yield 18-20 balls.
Pat each ball into a round 1/4 to 1/3 of an inch thick.
Put a teaspoon of filling in the center of the dough and bring the edges up around the filling.
Seal the dough around the filling and roll the ball in your hand until well rounded.
Place the balls on a lined or greased cookie sheet, seam down.
Pierce the dough with a fork or paring knife to vent.
Bake about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/60185/maamoul"},{"id":"60183","title":"Fluffy Sweet-Potato Biscuits","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Place a rack in the center of the oven and preheat to 425 degrees F. Grease a baking sheet (with butter, oil or cooking spray).
In a small bowl, whisk together the sweet potato and 1/3 cup milk.
Set aside.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
Cut in the butter with your hands, a pastry blender or two knives until the mixture resembles coarse meal.
Add the sweet potato mixture and fold gently to combine.
Add the remaining milk a little at a time until all the flour is moistened.
The amount of milk you will need will depend on the moisture of the sweet potato.
Sprinkle a small handful of flour on a work surface.
Turn the dough out onto the surface and knead lightly 2 to 3 times with the palm of your hand until the mixture comes together.
Pat the dough out into a 1/2-inch-thick round.
Using a 2 1/2-inch-round biscuit cutter, cut the dough into biscuits.
Gently reroll the scraps and cut out more biscuits.
Place the biscuits on the prepared baking sheet and bake until light golden brown and firm to the touch, 12 to 14 minutes.
Serve these fluffy biscuits warm or at room temperature.
Photograph by Kana Okada","url":"https://recipe.bluelayer.org/recipe/60183/fluffy-sweet-potato-biscuits"},{"id":"60167","title":"Quick Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place flour and salt in a bowl.
Mix.
Measure oil and milk in a measuring cup.
Stir slightly with a fork.
Add to flour mixture.
Roll out between sheets of waxed paper.","url":"https://recipe.bluelayer.org/recipe/60167/quick-pie-crust"},{"id":"60164","title":"Strawberry Peach Smoothie","ingredients":"strawberries, raw
peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all ingredients into a blender and process until smooth.
Pour into a glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/60164/strawberry-peach-smoothie"},{"id":"60162","title":"Cucumber Buttermilk Soup Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
pickles, cucumber, sour
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
dill weed, fresh","directions":"Combine buttermilk, cucumber, parsley, onion, bouillon, and dash of pepper.
Cover.
Refrigerate3 to 24 hrs.","url":"https://recipe.bluelayer.org/recipe/60162/cucumber-buttermilk-soup-recipe"},{"id":"60161","title":"Pineapple Breakfast Bread Abm","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flours, bread, unenriched
pineapple, raw, all varieties
nuts, walnuts, english","directions":"Place all ingredients, except the dried pineapple and nuts, into the bread machine using the instructions for your bread machine.
At the \"beep\" add the dried pineapple and the nuts if you are using them.
I used the basic cycle and the medium crust.","url":"https://recipe.bluelayer.org/recipe/60161/pineapple-breakfast-bread-abm"},{"id":"60157","title":"Make Your Own Chocolate Cake Mix","ingredients":"wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
shortening, vegetable, household, composite","directions":"Mix together flour, cocoa, soda, and salt; stir to blend.
Mix in sugar.
Cut the shortening into the dry ingredients until the mixture looks crumbly.
Label and store in a sealed plastic bag at room temperature.
Makes 1 package of mix.
Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.
TO USE:
Pour 1 package of mix into a mixing bowl.
Add 1 1/4 cups milk and 1 teaspoon vanilla or orange extract.
Using an electric mixer, beat at a slow to medium speed for 2 minutes.
Scrape the sides of the bowl frequently.
Add 2 eggs; beat 1 minute more.
Grease and dust with flour your choice of pan(s).
Spread batter evenly in pans.
Bake round cake pans at 350 degrees F. for about 30 minutes or until a toothpick inserted in the center comes out clean.
Bake the 9 x 13 inch pan for 30 to 35 minutes or until a toothpick comes out clean.
Cool cakes in their pans for 10 minutes before turning out onto racks.
CHOCOLATE CUPCAKES: Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full.
Bake at 350 degrees F. for 20 to 25 minutes or until a toothpick comes out clean.
Makes about 2 dozen.","url":"https://recipe.bluelayer.org/recipe/60157/make-your-own-chocolate-cake-mix"},{"id":"60153","title":"Vanilla Figs Nut Shake","ingredients":"beverages, almond milk, unsweetened, shelf stable
ice creams, vanilla
nuts, pecans
figs, dried, uncooked","directions":"Blend ingredients in blender.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60153/vanilla-figs-nut-shake"},{"id":"60152","title":"Lady's Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Melt butter in 2 quart pan.
Allow to cool.
Make batter with flour, sugar, baking powder and milk.
Mix well.
Pour over cooled butter (don't stir!).
Add large can (syrup and all) over the top of batter.
Bake at 350 degrees for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/60152/ladys-peach-cobbler"},{"id":"60149","title":"Vidalia Onion and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Sauate onions in butter til soft.
Combine ingredients and place in 9 x 13 baking dish.
Bake at 350 degrees for 50 minutes.
Can be made a day ahead.
Tastes even better the next day.
Makes great leftovers.","url":"https://recipe.bluelayer.org/recipe/60149/vidalia-onion-and-rice-casserole"},{"id":"60147","title":"Pumpkin Yogurt Smoothie","ingredients":"yogurt, greek, plain, nonfat
pumpkin, raw
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all ingredients into a blender and combine 2 minutes.
Serve in a chilled glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/60147/pumpkin-yogurt-smoothie"},{"id":"60146","title":"Easy-Bake Oven Children's White Frosting Mix","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite","directions":"In a medium bowl, combine powdered sugar and milk powder; stir with a wire whisk to blend.
With a pastry blender, cut in shortening.
Spoon about 1/3 cup of mixture into each of 8 small containers or ziplock bags and seal tightly.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
Makes 8 packages Childrens White Frosting Mix.
To use: In a small bowl, combine 1 package frosting mix and 3/4 teaspoon water.
Stir well with a spoon until smooth and creamy.
Makes about 1/4 cup frosting.
A drop or two of vanilla may be added if desired.","url":"https://recipe.bluelayer.org/recipe/60146/easy-bake-oven-childrens-white-frosting-mix"},{"id":"60137","title":"Simple Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
blueberries, raw","directions":"Preheat oven to 400F.
Place baking cups in a muffin pan.
Combine flour, sugar, salt, and baking powder together in a mixing bowl.
Add soy milk and apple sauce; mix.
Fold in blueberries.
Pour into baking cups and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/60137/simple-blueberry-muffins"},{"id":"60135","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Stir together cream and buttermilk in a medium bowl.
Let stand at room temperature, partially covered, until thick, about 12 hours.
Stir; cover, and refrigerate until ready to use, up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/60135/creme-fraiche"},{"id":"60132","title":"Minty Chip Frappe","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
mini semi-sweet chocolate baking chips,
water, bottled, generic","directions":"Combine all ingredients in a blender.
Blend on high speed until smooth and frothy.
Serve in a tall glass.","url":"https://recipe.bluelayer.org/recipe/60132/minty-chip-frappe"},{"id":"60130","title":"Easy Cream Cheese Alfredo Sauce","ingredients":"butter, without salt
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black","directions":"Melt butter in a medium sized saucepan over medium heat.
Add cream cheese and garlic powder.
Whisk until smooth.
Add milk a little at a time, whisking to blend in lumps.
Stir in parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
If it becomes too thick, simply add a little more milk.
Toss sauce with pasta and serve.","url":"https://recipe.bluelayer.org/recipe/60130/easy-cream-cheese-alfredo-sauce"},{"id":"60126","title":"Mini Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350?F.
Grease two muffin tins.
Muffin cups should be 1 3/4 inches in diameter.
In a large bowl, stir flour with brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until blended; set aside.
In a separate bowl, stir pumpkin with milk and oil until blended.
Stir into flour mixture just until blended (do not overmix).
Spoon batter into muffin tins, filling about 3/4 full.
Bake in preheated oven 10 to 15 minutes, until a cake tester inserted in centre comes out clean.
Turn on to rack to cool.","url":"https://recipe.bluelayer.org/recipe/60126/mini-pumpkin-muffins"},{"id":"60124","title":"Whole Wheat Blueberry Pancakes Ww","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw","directions":"Mix first five ingredients in a bowl until well combined.
Mix Egg Beaters and buttermilk and slowly stir into the dry mix.
Stir in melted butter.
Heat a non-stick skillet or griddle to medium heat.
Pour 1/4 cup of the batter onto hot skillet.
Add blueberries (as many as you'd like) and press down slightly to get them to cook into the batter).
Cook for 2 minutes on both sides.
Repeat with remaining batter, and EAT.","url":"https://recipe.bluelayer.org/recipe/60124/whole-wheat-blueberry-pancakes-ww"},{"id":"60123","title":"Maple Eggnog","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
syrup, maple, canadian
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
egg, white, raw, fresh","directions":"Place egg yolks, milk, cream, maple syrup, spices, and egg whites into a cocktail shaker.
Add ice and shake for approximately 10 seconds.
Strain into a glass.
Garnish with ground nutmeg on top.","url":"https://recipe.bluelayer.org/recipe/60123/maple-eggnog"},{"id":"60115","title":"White Chocolate and Almond Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
vanilla extract","directions":"Line 8-inch square pan with foil, extending foil over edges of pan.
Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
Remove from heat.
Stir in almonds and vanilla.
Spread into prepared pan.
Cover; refrigerate 2 hours or until firm.
Use foil to lift fudge out of pan; peel off foil.
Cut fudge into squares.
To toast almonds: Spread almonds on cookie sheet.
Bake at 350F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.","url":"https://recipe.bluelayer.org/recipe/60115/white-chocolate-and-almond-fudge"},{"id":"60112","title":"My Dad's Candy","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract","directions":"Butter a shallow baking dish or cookie sheet generously, and set aside.
In a cast-iron pot or heavy saucepan, stir together the sugar and milk.
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat, and stir in the peanut butter until smooth, then stir in the vanilla.
Pour onto the prepared pan, and refrigerate for about 45 minutes.
Break into pieces when cooled.","url":"https://recipe.bluelayer.org/recipe/60112/my-dads-candy"},{"id":"60111","title":"Potato Bread IV","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Select the Basic or White Bread setting.
Start.","url":"https://recipe.bluelayer.org/recipe/60111/potato-bread-iv"},{"id":"60100","title":"Blanches Easy Ice Cream","ingredients":"vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the pudding mix and the sugar in a large bowl.
Slowly stir in the milk.
Continue stirring until the mixture is smooth.
Pour the ice cream mixture into the 1-gallon canister of an electric ice cream freezer.
Add milk if necessary to reach the fill line marked on the canister, leaving at least 3 inches of headspace.
Follow the instructions for making Home-Churned Ice Cream (page 212).
Beth and John requested this for their wedding rehearsal dinner in 1985.","url":"https://recipe.bluelayer.org/recipe/60100/blanches-easy-ice-cream"},{"id":"60099","title":"Spinach Artichoke Dip","ingredients":"artichokes, (globe or french), raw
spinach, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
lemon juice, raw
salt, table
spices, pepper, black","directions":"Wilt spinach in a microwave oven on high heat for about a minute.
Drain artichoke hearts and mix with wilted spinach and remaining ingredients in a food processor.
Puree mixture to a smooth dip.
Eat with celery boats, steamed asparagus, green beans or broccoli florets.","url":"https://recipe.bluelayer.org/recipe/60099/spinach-artichoke-dip"},{"id":"60096","title":"Authentic Navajo Indian Fry Bread (Taco Bread)","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top.
Mix together dry ingredients in a large bowl; *see note about salt.
Gradually add warm milk and mix to make a soft dough.
When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes.
Break off a golf ball sized piece of dough and pat it out flat in your hand, no thicker than 1/4 inch.
Place 2 or 3 flats at a time into the hot oil and when they begin to bubble flip them over and fry until they're a nice light golden brown.
Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying).
You can make larger flats; just make sure they're no thicker than 1/4\" and fry one at a time.","url":"https://recipe.bluelayer.org/recipe/60096/authentic-navajo-indian-fry-bread-taco-bread"},{"id":"60088","title":"Black Bean Patties Recipe","ingredients":"beans, snap, green, raw
cornmeal, degermed, unenriched, yellow
spices, cumin seed
rice, white, long-grain, regular, unenriched, cooked without salt
soymilk, original and vanilla, unfortified","directions":"The North American Indians made patties of black beans and cornmeal, cooking them over campfires.
Brown rice has been added to give them more substance, though the Native Americans on the plains would have used wild rice.
For a main dish, you can make or possibly buy a mushroom gravy to serve over the patties, serving with a green vegetable and salad.
Uncooked patties can be wrapped in wax paper and frzn, then for a quick meal you can defrost and fry or possibly grill.
This is a nice way to use up leftover rice or possibly beans, but you can also cook some for the occasion.
For breakfast, you can serve with hot maple syrup.
Cold the beans and rice, if you have just cooked them.
Combine all the ingredients well.
Add in more cornmeal as needed to create a stiff dough.
Form into patties.
Add in corn oil to a frying pan and fry, or possibly grill over charcoal.
Cooking black beans: put 1 c. dry black beans in 3 c. water and store overnight (a qt canning jar works well for this.)
Bring to a boil in fresh water and simmer around 40 min.
Cooking brown rice: place 1 c. brown rice in 2 1/2 c. water.
Bring to a boil, then cover and simmer till water has disappeared, about 35 min.
Let the rice rest with cover on an additional 10 min.","url":"https://recipe.bluelayer.org/recipe/60088/black-bean-patties-recipe"},{"id":"60086","title":"Cornbread Waffles","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, canola","directions":"Preheat waffle iron.
Measure milk in large measuring cup, add vinegar and set aside to curdle.
In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
Make well in center and add milk mixture and oil.
Mix until smooth.
Cook waffles according to waffle iron directions!","url":"https://recipe.bluelayer.org/recipe/60086/cornbread-waffles"},{"id":"60082","title":"Puto Rice Muffins","ingredients":"rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Sift dry ingredients.
Add coconut milk to dry ingredients.
Grease ramekins.
Pour batter inches.
Put in steamer.
Cook for 30 minutes.
Check with toothpick.
Serve with grated coconut on top.","url":"https://recipe.bluelayer.org/recipe/60082/puto-rice-muffins"},{"id":"60077","title":"Easy, Flaky Breakfast Biscuits Take 2","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 F.
Place all the dry ingredients (flour through salt) in a large bowl; mix well.
Cut 1/3-cup of the cold butter into very small pieces, and then add it into the flour mixture.
Cut the butter into the flour, using a pastry cutter or fork.
Add the milk to the flour mixture, stirring just until incorporated.
Turn the dough out onto a floured surface and fold it over on itself a couple of times.
Gently pat the dough out to a 3/4-inch thickness.
Cut the biscuits using a 2-inch biscuit cutter or glass drinking glass.
Place biscuits onto a Silpat or parchment paper lined baking sheet.
Bake for 9 minutes.
Remove from oven.
Melt the leftover butter, and use a pastry brush to liberally brush each biscuit with it.","url":"https://recipe.bluelayer.org/recipe/60077/easy-flaky-breakfast-biscuits-take-2"},{"id":"60074","title":"Spelt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Set oven at 450 F and butter an 8x8 baking dish.
Set aside.
Mix spelt flour, salt and baking powder together in medium sized bowl.
Cut in the butter with a fork until the mix resembles coarse crumbs.
Gradually stir in the milk until dough pulls away from the walls of the bowl.
Divide dough into 6 pieces and roll each piece gently between your hands to make balls.
Put the balls into the buttered baking dish, each piece up against another so that the tops get crunchy and the middles stay nice and soft.
Put in the preheated oven and bake for 12-15 minutes or until tops feel nice and firm and they are slightly browned.","url":"https://recipe.bluelayer.org/recipe/60074/spelt-biscuits"},{"id":"60072","title":"Milk and Honey Bread","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"In a small saucepan melt the butter over low heat.
Turn off the burner and add the milk and honey.
Stir to combine well, then set aside.
In a small bowl combine 2 cups of the flour, the yeast and salt.
In a large bowl, or the bowl of an electric mixer, combine the milk mixture and the flour/yeast mixture.
Mix until smooth.
If mixing by hand, work in the remaining cup flour, then turn dough out on a floured surface and knead for 10 minutes.
If using an electric mixer, add about half the remaining cup of flour, then switch to the dough hook and mix in the remaining half cup flour.
Knead for 810 minutes on low speed.
Place dough into a oiled bowl, turning to coat on all sides.
Cover with plastic wrap and set in a draft-free location to rise until doubled in size, about 1 to 1-1/2 hours.
Punch down the dough and turn it out onto a work surface and form into a loaf.
Place the dough into a loaf pan that has been sprayed with nonstick cooking spray.
Allow dough to rise until doubled in size, about 45 minutes.
Bake at 400 degrees F for 2025 minutes.","url":"https://recipe.bluelayer.org/recipe/60072/milk-and-honey-bread"},{"id":"60071","title":"Zwieback","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in lukewarm water and sugar; let rise.
Scald milk and allow to cool.
In a large bowl, combine milk, butter, yeast and salt.
Beat in enough flour to make a stiff batter.
Add more flour to make a smooth soft dough.
Knead well.
Cover and let rise until dough doubles in bulk.
Form buns the size of a large walnut.
Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together.
Place on a greased pan.
Let rise until doubled in bulk.
Bake in 350 F oven for about 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/60071/zwieback"},{"id":"60069","title":"Paneer (Homemade Cheese)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"In a pot, bring the milk to a boil, but do not let it scorch.
Add the vinegar.
Let the mixture separate completely, a few seconds.
Strain the mixture through a cheesecloth.
Twist the cheesecloth to squeeze out the liquid.
Set the cloth on a flat surface and weigh down with a large saucepan filled with water to the top.
Let sit until all the liquid is gone and a firm cake is formed, 1 to 1 1/2 hours.
Cut the cake into 1-inch cubes.
In a pan, lightly saute the cubes in vegetable oil.","url":"https://recipe.bluelayer.org/recipe/60069/paneer-homemade-cheese"},{"id":"60067","title":"Milk and Honey Facial Scrub","ingredients":"honey
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients into a bowl or small container of your choice.
Apply in a thin layer over your face avoiding eyes and mouth
Leave on for 10-15 minutes.
Rinse off with warm water.
Cleanse with your normal cleanser.
Apply light moisturizer and enjoy : ).","url":"https://recipe.bluelayer.org/recipe/60067/milk-and-honey-facial-scrub"},{"id":"60066","title":"No-Salt Whole-Wheat Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Place water and milk into machine's pan.
Pour olive oil into pan and mix by shaking pan slightly.
Mix whole-wheat flour and bread flour.
Sprinkle flour mixture over the liquid in pan, taking care to cover the whole surface of the liquid layer.
Put the yeast in the middle of flour.
Start the dough cycle of the machine.
Heat the oven to about 100 degrees Celsius and switch off.
Take dough out of the pan when cycle ends and knead slightly on a on a smooth surface ( do not forget to sprinkle some flour on the surface before kneading).
Shape dough into one (or two maximum) loaf and place into a silicon baking dish.
Cover the dough with a slightly damp cloth and let it rest in the oven until volume is doubled.
Remove from oven.
Set oven to 175 degree Celsius.
Remove cloth over the dough and bake in oven for about 40 minutes.
Remove from oven and let cool for about 30 minutes on a rack before slicing.","url":"https://recipe.bluelayer.org/recipe/60066/no-salt-whole-wheat-bread"},{"id":"60062","title":"Easy-Peasy Mandarin Orange Ice Cream","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Whisk orange juice, milk, and syrup together in a bowl.
Pour into an ice-cream maker and freeze according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/60062/easy-peasy-mandarin-orange-ice-cream"},{"id":"60059","title":"Stovetop Leftover Rice Pudding ATK","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
salt, table
vanilla extract
raisins, seeded
butter, without salt","directions":"Place milk, rice, sugar and cinnamon in saucepan.
Heat to low simmer.
Cook, uncovered, stirring often, until thick - about 45 minutes.
Remove from heat.
Add vanilla, raisins and butter.
Stir to combine.
Set aside to cool.
Serve warm or cold.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/60059/stovetop-leftover-rice-pudding-atk"},{"id":"60058","title":"Strawberry Malted Milk Shake","ingredients":"ice creams, vanilla
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place all ingredients in a blender, and process until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60058/strawberry-malted-milk-shake"},{"id":"60054","title":"Sesame Seed Squares","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried","directions":"In saucepan, heat honey and peanut butter.
Add powdered milk, coconut, and sesame seeds.
Mix and pat into an 8x8 inch square pan.
Refrigerate to set and cut into cubes.
These are no-bake cookies.","url":"https://recipe.bluelayer.org/recipe/60054/sesame-seed-squares"},{"id":"60052","title":"Beetroot Leaf and Ricotta Salad","ingredients":"beets, raw
cheese, ricotta, whole milk
oil, olive, salad or cooking
vinegar, balsamic","directions":"Place all items in a bowl and toss to combine.","url":"https://recipe.bluelayer.org/recipe/60052/beetroot-leaf-and-ricotta-salad"},{"id":"60048","title":"Chocolate Filled Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine flour, 3/4 cup sugar, baking powder, baking soda and salt in bowl.
Cut in butter and peanut butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in honey and milk just until combined.
Divide dough in half.
Shape each half into a ball; flatten slightly.
Wrap each in plastic food wrap.
Refrigerate 2 hours or until firm.
Heat oven to 350F.
Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness.
Cut with 2-inch round cookie cutter or biscuit cutter.
Place half of cookies 1 inch apart onto ungreased cookie sheets.
Place whipping cream in 1-quart saucepan.
Cook over medium heat until cream almost comes to a boil.
Add chocolate chips and peanuts; stir until chocolate is melted.
Spoon 1 teaspoonful filling over cookies on cookie sheets.
Top with remaining cut-out cookie rounds.
Crimp edges with fork; prick tops.
Brush with milk; sprinkle with coarse sugar.
Bake 11-13 minutes or until light brown.
Cool 1 minute on cookie sheets; remove to cooling rack.","url":"https://recipe.bluelayer.org/recipe/60048/chocolate-filled-peanut-butter-cookies"},{"id":"60041","title":"Grannys Chocolate Gravy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
vanilla extract","directions":"In a small sauce pan warm the milk on the stove.
This will need to be warm but not boiling.
In a small bowl, mix all the dry ingredients.
Once the milk has warmed, pour 1/4 cup of milk into the dry ingredients and whisk together.
Then, whisk the dry ingredients into the milk in the sauce pan and add vanilla, continue to stir until thickened.
Serve this over homemade biscuits with a tall glass of milk.
Sure to be a recipe kids will enjoy.
This last picture is my husband when he was little eating his grannys chocolate gravy.","url":"https://recipe.bluelayer.org/recipe/60041/grannys-chocolate-gravy"},{"id":"60039","title":"Pumpkin Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
pumpkin, raw
sugars, granulated","directions":"Mix together oats and milk in a microwave-safe bowl.
Cook on high for 1 to 2 minutes, stirring once.
Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds.
Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar.
Heat through, and serve.","url":"https://recipe.bluelayer.org/recipe/60039/pumpkin-oatmeal"},{"id":"60031","title":"Golden Sultana Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select the setting suitable for standard, soft, white bread.
Start.","url":"https://recipe.bluelayer.org/recipe/60031/golden-sultana-bread"},{"id":"60029","title":"Apple Cinnamon Whole Wheat Oatmeal Bread Recipe","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
honey
salt, table
spices, cinnamon, ground
apples, raw, with skin
vital wheat gluten
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Fold in the order recommended by your breadmaker.
This uses the powdered-lowfat milk white/wheat setting on the Black & Decker.
This makes a good-sized loaf, and it has a lovely aroma.
The apple pcs are indistinguishable at the end (the bread maker must blend them up).","url":"https://recipe.bluelayer.org/recipe/60029/apple-cinnamon-whole-wheat-oatmeal-bread-recipe"},{"id":"60026","title":"Herb Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, thyme, dried
salt, table
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In one bowl stir together the four dry ingredients.
In a second bowl combine the three wet ingredients.
Combine the dry mixture with the sour cream mixture.
Stir until all of the dry ingredients are fully moistened.
Using a tablespoon, drop the mixture into your boiling soup or stew.
Reduce heat, cover, and let simmer for about 15 minutes.
KEEP COVER CLOSED.","url":"https://recipe.bluelayer.org/recipe/60026/herb-dumplings"},{"id":"60020","title":"The World's Best Irish Soda Bread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).
Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
Combine 1 1/2 cup all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl.
Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl.
Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.
Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf.
Cut a long 'x' over the top of the loaf using a serrated knife.
Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/60020/the-worlds-best-irish-soda-bread"},{"id":"60017","title":"Mystery Pizza","ingredients":"cheese, ricotta, whole milk
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
mushrooms, white, raw
cheese, mozzarella, low sodium
wheat flour, white, all-purpose, unenriched","directions":"In small bowl, blend ricotta and flour.
Place in center of small sprayed baking pan.
Spread in 7 inch circle, mounding edges.
Bake about 20 minutes at 350F (180C).
In small bowl, combine tomato paste, oregano, and Worcestershire sauce.
Spoon over crust.
Top with mushrooms and cheese.
Bake about 10 minutes at 350F (180C).","url":"https://recipe.bluelayer.org/recipe/60017/mystery-pizza"},{"id":"60016","title":"Peter's Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt the butter in a large saucepan over medium low heat.
When melted, sprinkle the flour over.
Whisk continuously for 2-3 minutes, making a roux the consistency of paste.
If necessary, add a bit more flour to get the right texture.
Slowly add the milk to the roux, stirring constantly.
Do not increase the heat at this point.
Make sure the milk is thoroughly combined with the roux.
Once combined, raise the heat a bit and bring slowly to a boil.
Let boil about 30 seconds, then remove the pan completely from the heat.
Add the 200 grams of grated cheese and stir until melted.
USES -- Pour over the dish you are making, such as cauliflower or pour into a serving bowl (as for dipping, etc.)
Can also be used for potatoes au gratin.
If using on a veggie, sprinkle the optional 50 grams of cheese over the top and place under the grill/broiler for 3-4 minutes or until golden brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60016/peters-cheese-sauce"},{"id":"60011","title":"GEVALIA Indian Coffee","ingredients":"beans, snap, green, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom","directions":"Cover base of small Indian coffee filter with perforated cup.
Place coffee in cup; use handle to gently press plate into coffee grounds.
Pour boiling water over plate; top with lid of filter.
Let stand 15 min.
Bring milk just to simmer in saucepan.
Remove from heat; beat with whisk until frothy.
Add to coffee along with the sugar and cardamom; stir.","url":"https://recipe.bluelayer.org/recipe/60011/gevalia-indian-coffee"},{"id":"60007","title":"Nuts, Raisins & Milk","ingredients":"nuts, walnuts, english
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend soy nuts and raisins for a delicious mix.
Serve each person 1/4 of the mixture.
Complement each snack with an 8 fl oz glass of milk.","url":"https://recipe.bluelayer.org/recipe/60007/nuts-raisins-milk"},{"id":"59996","title":"Vegan Cinnamon Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9\" brownie pan or mini loaf pan.
Mix together the flour, 3/4 cup sugar, baking powder and salt.
Cut the margarine into small chunks and add to the mix.
Mix for a couple of minutes if using a mixer.
This is the \"dry ingredient mix\".
Remove 1/2 cup of the dry ingredient mix and put in a separate bowl.
Add the cinnamon and 2 tablespoons of sugar and mix together well.
This is the \"topping\".
To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth.
Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
Spread the topping evenly onto the batter.
Melt the 2 tablespoons of margarine and drizzle over the top.
Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/59996/vegan-cinnamon-coffee-cake"},{"id":"59992","title":"Pepper, Gruyere, and Green Onion Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, pepper, black
salt, table
butter, without salt
cheese, gruyere
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350.
In bowl mix together flour, baking powder, baking soda, pepper, and salt.
Cut in butter until it resembles course meal.
Add cheese and onions, stirring and/or tossing to combine.
Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
Using lightly floured hands divide dough in to twelve pieces.
Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
Brush tops with remaining buttermilk.
Bake 15-20 minutes, until tops are light brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59992/pepper-gruyere-and-green-onion-biscuits"},{"id":"59989","title":"Parkland Hospital Italian Cream Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
margarine-like, margarine-butter blend, soybean oil and butter
sugars, granulated
egg substitute, powder
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, powdered
nuts, pecans","directions":"For cake: cream margarine, oil and sugar.
add egg slowly, beating after each addition.
scrape down bowl.
Add sifted flour and baking soda into creamed mixture, alternately with buttermilk, and scrape down bowl.
add vanilla, coconut, and chopped pecans.
Pour into greased 9 inch cake pan (24 oz per pan) and bake at 300 x 45 minutes.
cool.
For icing: cream softened cream cheese and margarine.
Add Vanilla extract, powdered sugar, and chopped pecans.
Beat until spreading consistency.
Frost cooled cake.","url":"https://recipe.bluelayer.org/recipe/59989/parkland-hospital-italian-cream-cake"},{"id":"59988","title":"Ajeen Beckford Caramel Sauce","ingredients":"sugars, granulated
water, bottled, generic
lemon juice, raw
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the sugar, water and lemon juice in a heavy saucepan.
Bring to a boil, stirring to dissolve the sugar.
Cook the syrup to the caramel stage.
Toward the end of cooking, turn the heat to very low to avoid burning the sugar or letting it get too dark.
It should have a golden colour.
Occasionally wash down the sides with a brush to dissolve any sugar granules.
Remove from the heat and let cool five minutes.
Bring the heavy cream to a boil.
Add a few ounces of it to the caramel.
Stir and continue to add the cream slowly.
Return to the heat until all the caramel is dissolved.
Let cool completely.
Stir in the milk into the cooled caramel sauce.","url":"https://recipe.bluelayer.org/recipe/59988/ajeen-beckford-caramel-sauce"},{"id":"59983","title":"Semolina Turmeric Cake (Sfoof)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
spices, turmeric, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pine nuts, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch round baking pan.
In a small bowl, mix semolina, flour, turmeric and baking powder.
Set aside.
In a large bowl, stir milk and sugar until sugar is dissolved.
Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes.
This step is essential, do not use any shortcuts.
Pour into a prepared 9 inch round pan.
Sprinkle top with pine nuts.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.","url":"https://recipe.bluelayer.org/recipe/59983/semolina-turmeric-cake-sfoof"},{"id":"59982","title":"Lebanese Sambusik, Date Crescents","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
dates, deglet noor
butter, without salt
water, bottled, generic","directions":"Rub the butter into the flour until it is evenly distributed.
Heat milk& sugar, stir until dissolved and cool to lukewarm.
Pour the milk and 1/4 cup olive oil into the flour to form a soft dough.
Knead until smooth.
Chop the dates and put in a pan with 1/4 cup butter, cook over medium heat, stirring until the mixture is combined and forms a paste Remove from heat and add the rose water, stir to blend.
Roll out the dough on a lightly floured board to about 1/4\" thickness.
Cut into 2\" circles, place a teasp of the date filling in the centre and fold over to form a crescent, crimp the edges with a fork to seal Place Samusik on ungreased baking sheets and bake in a 350F oven for 20-25 minutes or until lightly brown Place on a rack to cool.
When completely cool place in cookie tins.","url":"https://recipe.bluelayer.org/recipe/59982/lebanese-sambusik-date-crescents"},{"id":"59977","title":"English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, stir together the flour, sugar, salt and yeast.
mix in the shortening and the milk.
Add some extra milk if the dough is too dry.
Knead by hand on a floured surface for 10 minutes, or with the dough hook of your stand mixer for 8 minutes.
The resulting dough should be smooth and pleasantly tacky.
Transfer the dough to a lightly oiled bowl, cover with a clean kitchen towel and let rise at room temperature until doubled in bulk, about 4 hours.
(After the first rise, you may place the dough in the fridge for a few hours or overnight; let rest at room temperature for an hour before continuing.
).
Turn the dough out onto a lightly floured surface or an unfloured silicon baking mat.
Divide the dough into 6 equal pieces.
Shape them into balls.
Then, to create surface tension, strech the outside of each boule into an oblong, being careful not to squeeze out the gas trapped in the dough any more than necessary.
Repeat this streching motion, bringing the opposite ends together to make a ball.
Tighten the surface tension by pinching to seal the bottom of the dough where the creases come together.
Space the balls of dough out on a silicon mat or a baking sheet lined with parchment paper, about 3 inches apart, sprinkling cornmeal under each of them.
Cover the tray loosely with plastic wrap and let rise, at room temperature, for 1 to 1 1/2 hours, or until boules are almost doubled in size, in both height and in width.
Heat a lightly greased skillet or griddle on medium heat; if your griddle has a thermostat, set it to 175C (350F).
Also, preheat the oven to 175C (350F) and have ready a baking sheet.
Use a thin spatula to lift the muffins carefully, one by one, transfering them to the skillet without deflating.
Cook for 5 to 7 minutes on the first side, until the bottom is lightly browned.
The muffins should rise and expand a tiny bit more.
Flip the muffins carefully using the spatula, working gently to avoid deflating them, and cook 5 to 7 minutes on the other side, until lightly browned.
Avoid overbrowning the muffins.
Transfer the cooked muffins to the prepared baking sheet, and place in the oven to bake for 6 minutes; they shouldn't brown any further.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/59977/english-muffins"},{"id":"59973","title":"Century Plaza Low-Calorie Buttermilk Dressing","ingredients":"cheese, cottage, creamed, large or small curd
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
spices, pepper, black
salt, table
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh","directions":"Place cottage cheese, buttermilk, lemon juice, white pepper and salt in a blender container.
Blend until smooth, if too thick add more buttermilk.
Stir in green onions and parsley.
Serve.","url":"https://recipe.bluelayer.org/recipe/59973/century-plaza-low-calorie-buttermilk-dressing"},{"id":"59972","title":"Homemade Rice Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Blend all the ingredients in a blender.
Blend until the rice grains are completely gone and the mixture is slightly thick.
Transfer into a container and store in the fridge.
You can use this to drink, for cooking, and baking as an alternative for milk.
I mixed in some kinako, white sesame seeds, and agave nectar to make this nutritious drink.","url":"https://recipe.bluelayer.org/recipe/59972/homemade-rice-milk"},{"id":"59970","title":"sweet rice","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
nuts, almonds
nuts, pistachio nuts, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"in large skillet add water and rice , over medium high heat stir and cook about 10 to 15 minutes .
add milk and stirring occasionally .cook about 15 to 20 minutes .add sugar and stir do not stop stirring add almonds and pistacho and stir about 5 to 10 minutes more and add cardamom powder and stir .","url":"https://recipe.bluelayer.org/recipe/59970/sweet-rice"},{"id":"59966","title":"Vegan Cinnamon Rolls","ingredients":"soymilk, original and vanilla, unfortified
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
soymilk, original and vanilla, unfortified","directions":"To make Cinnamon Rolls: Preheat oven to 425F Line baking sheet with parchment paper.
Heat milk in saucepan over medium heat, sprinkle with yeast.
Set aside.
Combine flours, sugar, baking powder, 1/2 teaspoons cinnamon and salt in bowl.
Rub butter into flour mixture with fingers until mixture resembles coarse meal.
Stir in milk until soft dough forms.
Transfer to well-floured surface and dust with flour.
Press into 12x6-inch rectangle.
Combine brown sugar and remaining cinnamon in small bowl.
Sprinkle over dough, and press in lightly with palms of hands.
Gently roll dough lengthwise into log.
Cut log into 16 3/4-inch-thick slices.
Place slices on prepared baking sheet, reshaping into rounds if necessary.
Bake 15-18 minutes, or until rolls begin to brown.
To make Glaze: Whisk together confectioners' sugar and soy milk.
Glaze will be very thick.
Bush glaze on cinnamon rolls right out of the oven.","url":"https://recipe.bluelayer.org/recipe/59966/vegan-cinnamon-rolls"},{"id":"59965","title":"Condensed Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
onions, raw
spices, pepper, black
soup, chicken broth or bouillon, dry
spices, basil, dried
spices, thyme, dried","directions":"Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
If desired also add basil and thyme.
Mix well and store in the refrigerator or freezer.
When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
Cook and stir until thickened.","url":"https://recipe.bluelayer.org/recipe/59965/condensed-soup-mix"},{"id":"59964","title":"Cornmeal and Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornmeal, degermed, unenriched, yellow
butter, without salt
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In the bowl of a food processor combine flour, sugar, salt, baking soda and baking powder.
Pulse to combine.
Add butter and pulse until mixture resembles coarse meal.
Add cornmeal and blueberries.
Add 6 tablespoons milk and pulse.
Add more milk, 1 tablespoon at a time, until dough forms a ball.
Remove dough to a lightly floured surface and form into five, 3 inch rounds 1 inch thick.
Place on prepared pan and bake until golden, about 35 - 40 minutes.
Remove to a wire rack to cool slightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59964/cornmeal-and-blueberry-scones"},{"id":"59963","title":"Chocolate Chunk Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line baking sheets with parchment& preheat oven to 325F.
Sift all the flour into a large bowl& set aside.
Beat the butter in a separate bowl until light& fluffy; add the sugar, a little at a time& continue mixing until it has dissolved.
Add the flour& combine well.
Add the chocolate chunks.
Divide the dough into 24 balls, place on the cookie sheets& slightly flatten each ball.
Bake until just lightly golden, about 25- 30 minutes.","url":"https://recipe.bluelayer.org/recipe/59963/chocolate-chunk-shortbread-cookies"},{"id":"59961","title":"Cardamom Fudge (Sheer Payra - Afghanistan)","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
syrups, corn, light
butter, without salt
spices, cardamom
nuts, walnuts, english
nuts, pistachio nuts, raw","directions":"Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.
Clip a candy thermometer to the side of the saucepan.
Cook, stirring occasionally, to 240F.
Remove from heat.
Add margarine.
Cool mixture to 120 F without stirring.
(Bottom of pan will be lukewarm.
).
Add cardamom; beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes.
(Mixture will hold its shape when dropped from spoon.
).
Quickly stir in nuts.
Spread mixture in buttered 9 x 5-inch loaf pan.
Let stand until firm.
Cut into 1-inch squares.","url":"https://recipe.bluelayer.org/recipe/59961/cardamom-fudge-sheer-payra-afghanistan"},{"id":"59959","title":"Pistachio Caramel Logs","ingredients":"butter, without salt
milk, canned, condensed, sweetened
syrup, maple, canadian
sugars, brown
cream, whipped, cream topping, pressurized
nuts, pistachio nuts, raw","directions":"Line the base and side of a seep 19cm square cake pan with baking paper.
Combine the butter, milk, golden syrup, sugar and cream of tartar in a medium, heavy based saucepan and stir over heat without boiling until the sugar dissolves.
When sugar is completley dissolved bring to boil and whisk constantly over the heat for about 8 minutes or until mixture is thick and dark caramel in colour.
Put the mixture into prepared pan and stand the caramel for 15 minutes.
Mark 6 strips with a greased knife and cool caramel.
Remove caramel from pan & cut into strips where they were marked.
Roll strips in the nuts, whilst shaping into a 32cm long sausage log.
Press nuts firmly into caramel.
Cut diagonally into 4cm pieces.
Store in refrigerator for about 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/59959/pistachio-caramel-logs"},{"id":"59954","title":"Grammie's Creamed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry","directions":"Place chicken breasts in pan, in just enough water to almost cover the chicken.
Bring to a boil.
Reduce heat, cover, and simmer chicken for about 20-25 minutes, or until cooked through.
Cut cooked chicken into bit-sized chunks.
In a separate frying pan, melt butter over low heat.
Stir in flour, then slowly whisk in milk.
Increase heat to medium, and whisk/stir constantly until sauce thickens.
Watch closely to prevent sauce from sticking to bottom.
Add chicken bouillon and stir.
Add chicken to the sauce and heat gently over medium heat until thickened to desired consistency.
Stir occasionally.
Add more milk if sauce is too thick.","url":"https://recipe.bluelayer.org/recipe/59954/grammies-creamed-chicken"},{"id":"59945","title":"The Realtor's Strawberry Ice Cream","ingredients":"strawberries, raw
lemon juice, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"In a small bowl, combine the strawberries, 1/3 cup sugar and lemon juice.
Let sit in frige to macerate for 2 hours.
In a medium bowl, combine all ingredients except strawberry mixture.
Stir until suger is dissolved.
Add juice from strawberries.
Pour into ice cream freezer and freeze according to manufacturers instructions.
Add strawberries during the last 5 minutes of freezing.","url":"https://recipe.bluelayer.org/recipe/59945/the-realtors-strawberry-ice-cream"},{"id":"50570","title":"Fresh Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw
sugars, granulated
vanilla extract","directions":"Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
Add in milk and butter; stir to combine.
Spread batter into a greased 8-inch square baking pan.
Sprinkle blueberries evenly over batter.
Sprinkle with 1/3 cup sugar and drizzle with vanilla.
Bake at 350 for 40-45 minutes or until a pick comes out clean.
Can serve plain or with ice cream on top.","url":"https://recipe.bluelayer.org/recipe/50570/fresh-blueberry-cobbler"},{"id":"37758","title":"Golden Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook ingredients in saucepan on low heat 10 min.
or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/37758/golden-sauce"},{"id":"37348","title":"Creamy Mashed Potatoes with Chives","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cheese, parmesan, hard","directions":"Place potatoes in a Dutch oven, and cover with water; bring to a boil.
Reduce heat, and simmer for 10 minutes or until tender.
Drain.
Return potatoes to pan; add the milk and salt.
Mash the potato mixture with a potato masher to desired consistency.
Add the cheese, and stir just until blended.","url":"https://recipe.bluelayer.org/recipe/37348/creamy-mashed-potatoes-with-chives"},{"id":"37219","title":"Low Fat Fudge Brownie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.
In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt.
Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients.
Stir to blend.
Spoon batter into prepared pan.
In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water.
Stir to blend.
Pour over batter in prepared pan.
Bake for 40 minutes.
Remove cake from oven and cool in pan on a wire rack.
Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.","url":"https://recipe.bluelayer.org/recipe/37219/low-fat-fudge-brownie"},{"id":"34394","title":"Honey White Bread ABM","ingredients":"salt, table
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine in order recommended by manufacturer.
Bake on White Bread setting.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/34394/honey-white-bread-abm"},{"id":"27852","title":"Banana Mango Smoothie","ingredients":"mango nectar, canned
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract","directions":"Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour).
Place frozen mango and the remaining ingredients in a blender.
Process until smooth.","url":"https://recipe.bluelayer.org/recipe/27852/banana-mango-smoothie"},{"id":"59927","title":"Quick Delicious Oatmeal Bread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grind oatmeal in a food processor or blender (optional!
I usually grind about half of the oats!
).
In a large bowl, combine oatmeal, flour, baking powder and salt.
In a separate bowl, dissolve honey in vegetable oil then stir in the milk.
Combine both mixtures and stir until a soft dough is formed.
Form the dough into a ball (it will be very sticky) and place on a lightly oiled baking sheet.
I usually sprinkle semolina/coarse corn meal on baking sheet for added crunch and so loaf doesn't stick to pan.
Bake in preheated oven for about 20-30 minutes, or until bottom of loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/59927/quick-delicious-oatmeal-bread"},{"id":"59925","title":"Four Ingredients Cheesy Treats for Dogs","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"place cheddar and flour into medium mixing bowl.blend with whisk.
add oil and milk.mix well.
place dough on waxed paper.knead 1 minute.
roll 1/4\" thick.cut with 2 1/2\" cookie cutter or cut into rectangles.
place on sprayed baking sheet --
bake at 350* for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/59925/four-ingredients-cheesy-treats-for-dogs"},{"id":"59917","title":"Milk Chocolate & Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
vanilla extract","directions":"Line 8x8x2-inch baking pan with foil.
Butter foil.
Set aside.
Combine sugar, evaporated milk and butter in heavy medium saucepan.
Cook over medium heat, stirring constantly, to a full rolling boil.
Boil, stirring constantly, 5 minutes.
Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
Stir until marshmallows are melted.
Pour into prepared pan.
Refrigerate 1 hour or until firm.
Cut into squares.
Store tightly covered in a cool, dry place.
About 1-3/4 pounds fudge.","url":"https://recipe.bluelayer.org/recipe/59917/milk-chocolate-peanut-butter-fudge"},{"id":"59916","title":"Buttermilk Needed but Have None","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Whisk cream of tartar into milk to avoid clumps.
Use as you would buttermilk for baking.","url":"https://recipe.bluelayer.org/recipe/59916/buttermilk-needed-but-have-none"},{"id":"59911","title":"Chocolate Peanut Butter Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
milk, canned, condensed, sweetened
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
Remove the pan from heat and add the vanilla.
Blend well, cool slightly -- best served warm.
Store any remaining sauce in the fridge.","url":"https://recipe.bluelayer.org/recipe/59911/chocolate-peanut-butter-sauce"},{"id":"59907","title":"Like Kfc's Kentucky Coleslaw","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
celery, raw
onions, raw
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black","directions":"Combine cabbage, sugar, carrots, salt, pepper and milk.
Cover and refridgerate 15 minutes.
Combine the mayo, buttermilk, celery seed, hot pepper sauce and onions.
Combine with the cabbage and refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/59907/like-kfcs-kentucky-coleslaw"},{"id":"59901","title":"Irish Soda Bread (White)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Preheat the oven to 425 degrees F.
Lightly grease a 9-inch cake pan or 9x5 inch loaf pan.
Sift the flour, baking soda, cream of tartar, and a pinch of salt together in a large bowl.
Stir in the sugar.
Make a well in the center, add the buttermilk, and work the milk into the flour until a soft dough is formed.
It should be slightly elastic and not too sticky.
If it appears too sticky, add flour a little at a time until you have a good dough.
Turn the dough into the prepared pan and cut either a slit or a cross into the top.
Bake for 10 minutes, then reduce the heat to 400 degrees and bake until bread is golden brown and firm to the touch.
(About 45 minutes.)
Let cool slightly before slicing.
Best if served warm with fresh butter, but also good fully cooled.","url":"https://recipe.bluelayer.org/recipe/59901/irish-soda-bread-white"},{"id":"59900","title":"Sugar Free Pineapple Cream Pie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cheese, parmesan, hard
pineapple, raw, all varieties","directions":"Set milk out to bring to room temperature.
In medium bowl, gradually add milk to cream cheese.
Mix until smooth.
Add pudding and mix; beat until smooth.
Add pineapple; mix well.
Pour into baked 9 inch pie crust.
Refrigerate 1 hour before serving.
Serve with whipped topping.","url":"https://recipe.bluelayer.org/recipe/59900/sugar-free-pineapple-cream-pie"},{"id":"59899","title":"Basic Cake Glaze","ingredients":"sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"sift 2 cups of powdered sugar in mixing bowl, I like using one with a spout to drizzle
melt 4 tablespoons of butter, which is 1/2 stick in the microwave or on stove
add melted butter to powdered sugar and stir till well mixed
add 2 tablespoons of milk and mix well
add your choice is extract flavor 1/2 tblsp, I end up adding more flavor for a stronger taste, be careful with mint
mix all well, you can add a little more milk at a time till its the drizzle consistency you want and no more lumps, the better sifted the less lumps..
drizzle over your pastries, cakes, pies...","url":"https://recipe.bluelayer.org/recipe/59899/basic-cake-glaze"},{"id":"59897","title":"7Up Buttermilk Biscuits","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
cream, sour, cultured
butter, without salt","directions":"Preheat oven to 425 degrees F (220 degrees C).
Spread melted butter all over a 9x13-inch baking dish.
Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes.
Let rest for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59897/7up-buttermilk-biscuits"},{"id":"59893","title":"Granola Bars","ingredients":"oats
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
nuts, pecans
nuts, almonds
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the canola oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they dont burn.
Remove from the oven and set aside.
Reduce the heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Heat the mixture slowly, stirring until all combined.
Stir in the vanilla.
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Press into 1 baking sheet (thoroughly greased with butter, or line pan with foil and grease foil) and bake until golden, about 20-25 minutes.
Remove from oven and let cool.
Cut pieces with a sharp knife and remove from the pan.
OPTIONAL
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered.
Set on parchment until set, sticking in the fridge to hasten this along if necessary.
Yum yum!","url":"https://recipe.bluelayer.org/recipe/59893/granola-bars"},{"id":"59887","title":"Guilt-Free Fudgy Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line an 8-inch square baking dish with parchment.
Stir flour, 1/4 cup cocoa powder, sugar, and baking powder together in a bowl.
Whisk milk, applesauce, and vanilla extract together in a small bowl; pour into flour mixture and stir with a fork until just combined into a batter.
Spread the batter into the bottom of the prepared baking dish.
Whisk brown sugar, remaining 1/4 cup cocoa powder, and hot water together in a bowl until the sugar and cocoa dissolve; pour over the batter in the baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes; cool brownies slightly in pan before cutting to serve.","url":"https://recipe.bluelayer.org/recipe/59887/guilt-free-fudgy-brownies"},{"id":"59877","title":"Not for the Faint at Heart Fudge","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
candies, marshmallows
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw","directions":"Butter an 8-inch square baking pan.
In a saucepan, combine the butter, evaporated milk, sugar, and salt.
Stir over low heat until the butter melts.
Turn up the heat and bring the mixture to a boil.
Boil for 5 minutes, stirring constantly to prevent sticking and scorching.
Remove from the heat and stir in the marshmallows, vanilla extract, and semi-sweet chocolate chips, stirring until completely melted.
Add chopped nuts and stir to combine.
Pour the fudge mixture into the prepared pan, pressing into corners.
Once the fudge has cooled fully (approximately 1 hour), cut into squares with a sharp knife.","url":"https://recipe.bluelayer.org/recipe/59877/not-for-the-faint-at-heart-fudge"},{"id":"59872","title":"Spicy Grilled Hot Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
cheese, blue
salad dressing, mayonnaise, regular
vinegar, red wine
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
celery, raw","directions":"Rinse chicken, drain, and pat dry.
Place wings in a large bowl.
Combine ingredients 2-5 and sprinkle onto chicken, toss, and sprinkle again.
The more time you sprinkle and toss, the hotter.
Cover and let marinate over night.
Grill chicken over med-hot coals, turning once, until juices run clear when pierced with a fork.
Serve immediately with blue cheese dressing on the side.
For the dressing: Blend all remaining ingredients in a food processor.
This is best done the night before so flavors can \"get happy.
\".","url":"https://recipe.bluelayer.org/recipe/59872/spicy-grilled-hot-wings"},{"id":"59865","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a baking sheet.
Sift together the flour, baking powder, sugar, and salt in a large mixing bowl.
Add the butter, cream, and milk; stir until a spongy dough has formed.
Turn the dough out onto a lightly-floured surface.
Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide.
Cut into 6 triangles.
Arrange on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 10 to 13 minutes.","url":"https://recipe.bluelayer.org/recipe/59865/cream-scones"},{"id":"59864","title":"Caramel Chocolate Nut Ice Cream","ingredients":"sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Place 1/2 cup water and the sugar in a large heavy bottomed pan.
Cook over low heat, without stirring, until the sugar is dissolved.
Increase the heat to high and boil until the sugar turns a warm mahogany or caramel color about 3 to 5 minutes.
Do not stir, but swirl the pan occasionally so the caramel cooks evenly.
Mix the cream and milk.
Remove the pan from the heat and carefully pour in the cream.
This is very hot and will boil up a lot.
Return the pan to low heat and stir constantly until the carmel dissolves.
This make take several minutes.
Stir in the dry milk powder until dissolved.
Add the vanilla.
Pour through a fine sieve into a container and chill until very cold.
Toast the pecans in a 350 degree oven until golden 6 to 10 minutes.
Cool, chop.
Mix with the diced chocolate and store in the freezer.
Freeze the ice cream according to your machine's manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/59864/caramel-chocolate-nut-ice-cream"},{"id":"59855","title":"Date Nut Chewies","ingredients":"nuts, pecans
dates, deglet noor
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Oven 350* Grease 2 cookie sheets.
Place by rounded spoonsful on sheets.
Bake 12 minutes or until edges lightly brown.
Cool on rack.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/59855/date-nut-chewies"},{"id":"59850","title":"Mushroom Cheese Sauce","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, basil, dried
salt, table
spices, pepper, black
cream, sour, cultured
cheese, pasteurized process, american, without added vitamin d
mushrooms, white, raw","directions":"Combine cornstarch and milk in a saucepan, whisking until smooth.
Add 2 tbs butter, basil, salt& pepper.
cover and bring to a boil.
Uncover boil 1 minute stirring constantly.
Reduce heat to low, add sour cream and cheese.
Stir constantly until cheese melts and mixture is well blended.
Remove from heat.
Saute mushrooms in remaining 2 tbs butter till tender.
Stir mushrooms into cheese sauce.
Serve over beef or vegetables.","url":"https://recipe.bluelayer.org/recipe/59850/mushroom-cheese-sauce"},{"id":"59841","title":"Barley Bannock Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Wipe the surface of a griddle with a little vegetable oil.
Sift the flours, salt and cream of tartar together into a large bowl.
Add in the butter and rub into the flour till it resembles fine breadcrumbs.
Mix the buttermilk and bicarbonate of soda together.
When the mix starts to bubble add in to the flour.
Mix together to create a soft dough.
Don't over-mix the dough or possibly it will toughen.
On a floured surface pat the dough out to create a round about 2 cm () inch)
thick.
Mark the dough into 4 wedges, using a sharp knife, if you prefer.
Heat the griddle till warm.
Cook the bannock on the griddle for about 8-10 min per side over a gentle heat.
Don't cook too quickly or possibly the outside will burn before the centre is cooked.
Cold the bannock slightly on a wire rack and eat while still hot.
Bannocks are flat loaves about the size of a dinner plate.
They are traditionally baked on a griddle or possibly girdle (that is the preferred name in Scotland).
Barley flour adds a wonderfully earthy flavour to the bread.
If you can't locate buttermilk then use soured lowfat milk instead.
Stir 1 tsp.
of lemon juice into 175 ml (6 fl ounce) lowfat milk and set aside for an hour to sour.
If you find the earthy taste of barley flour too strong, reduce it to 50g (2 ounce) and increase the plain flour to 110g (4 ounce).
Alternatively, replace half the barley flour with fine oatmeal.","url":"https://recipe.bluelayer.org/recipe/59841/barley-bannock-recipe"},{"id":"59832","title":"Like Starbucks Blueberry / Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw","directions":"Preheat oven to 400 degrees.
Grease cookie sheet lightly with butter or oil.
In large bowl, combine flour, oats, baking soda, baking powder and dash of salt.
Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
Stir in blueberries and/or raspberries LAST and gently mix.
Do not over mix!
(Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.","url":"https://recipe.bluelayer.org/recipe/59832/like-starbucks-blueberry-raspberry-scones"},{"id":"59830","title":"Raspberry Chocolate Shakes","ingredients":"raspberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender process the berries, frozen yogurt and milk until the mixture is smooth.
Serve in a tall glass and garnish with extra berries","url":"https://recipe.bluelayer.org/recipe/59830/raspberry-chocolate-shakes"},{"id":"59829","title":"Strawberry and Raspberry Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
raspberries, raw
sugars, granulated","directions":"Mix all the ingredients in a blender for about a minute.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/59829/strawberry-and-raspberry-shake"},{"id":"59827","title":"Mashed Potatoes With Sour Cream and Chives","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
chives, raw
spices, pepper, black","directions":"Peel potatoes and cut into 2\" chunks.
Place in large sauce pan and add enough watter to cover by 2 inches.
Add 1 tsp salt and bring to boil.
Reduce heat to medium and cook 20 minutes, until tender.
Drain potatoes and return to pot.
Combine milk and butter in glass measure and microwave on high 1 minute or until butter melts.
Pour into potatoes and mash coarsely.
Add sour cream, chives, pepper and remaining salt; mash until desired consistency (potatoes will have the best texture if made close to serving time).","url":"https://recipe.bluelayer.org/recipe/59827/mashed-potatoes-with-sour-cream-and-chives"},{"id":"59822","title":"Chocolate and Banana cupcakes (Eggless)","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
mini semi-sweet chocolate baking chips,
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
oil, olive, salad or cooking
sugars, granulated","directions":"Pre-heat your oven to 180C (350F)
Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves.
Now add 1/4 cup of milk and banana and blend for 2 mins.
Mix your wet and dry ingredients together and add chocolate chips.
Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
Bake for 20-25 mins or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/59822/chocolate-and-banana-cupcakes-eggless"},{"id":"59815","title":"Curious Corn and Coconut Pudding","ingredients":"corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
vanilla extract
spices, cinnamon, ground","directions":"Scrape cobs with a knife over a bowl to extract \"milk.\"
Put corn, corn \"milk\", and remaining ingredients with a pinch of salt in a blender; blend until smooth (you may want to omit the coconut, or save it till right before the fridge).
Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids.
Bring mixture to a boil over medium heat, and boil, while whisking constantly, for 5 minutes.
Pour into 6 custard cups and chill, uncovered, at least 30 minutes.
After one hour, you must replace cover, and can keep inn fridge up to 3 days.
Sprinkle with cinnamon before serving.","url":"https://recipe.bluelayer.org/recipe/59815/curious-corn-and-coconut-pudding"},{"id":"59814","title":"5-Minute Holiday Nog: Egg-Free, Dairy-Free, Sugar-Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
spices, nutmeg, ground","directions":"Blend 4 cups cashew milk, 1/2 cup agave nectar, and 1/4 teaspoon nutmeg in a blender until smooth; pour into a pitcher.
Blend remaining cashew milk, agave nectar, and nutmeg together in the blender until smooth; pour into the same pitcher and stir to combine.
Adjust agave nectar and nutmeg to taste.","url":"https://recipe.bluelayer.org/recipe/59814/5-minute-holiday-nog-egg-free-dairy-free-sugar-free"},{"id":"59812","title":"Tea Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together dry ingredients.
Cut in butter or margarine until well-blended and no longer lumpy.
Add raisins.
Add milk.
Roll dough onto a lightly floured surface and roll with a rolling pin until 1-1/2 inches thick.
Place on a greased baking sheet.
Bake at 375 for 13-15 minutes.","url":"https://recipe.bluelayer.org/recipe/59812/tea-buns"},{"id":"59810","title":"Rice Flour Sandwich Bread Made in a Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Combine all the ingredients in the bread machine case.
Set the machine to make the bread!
It's done.","url":"https://recipe.bluelayer.org/recipe/59810/rice-flour-sandwich-bread-made-in-a-bread-machine"},{"id":"59806","title":"Old-Fashioned Chocolate or Vanilla Malted","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, chocolate","directions":"Combine all the ingredients in a blender.
Whip for 20 seconds and pour into a tall glass.","url":"https://recipe.bluelayer.org/recipe/59806/old-fashioned-chocolate-or-vanilla-malted"},{"id":"59803","title":"Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping","directions":"preheat oven to 425 degrees.
mix dry ingredients.
add butter (fresh from fridge - not softened).
cut with a pasty blender or two knives.
pour in the buttermilk.
mix just enough so ingredients are barely combined.
if you feel the need to keep stiring say this mantra \"tougher biscuits, tougher biscuits).
place dough on floured surface and gently spread to about 3/4 inch thick.
use knife to cut into squares, rectangles, or possibly cut like a pie for scones.
place on cookie sheet about 1/2 inch apart.
(optional)use pastry brush to coat with heavy cream if you desire a shiny biscuit top.","url":"https://recipe.bluelayer.org/recipe/59803/southern-buttermilk-biscuits"},{"id":"59799","title":"Dreamsicle Tofu Pie","ingredients":"tofu, raw, regular, prepared with calcium sulfate
orange juice, raw
soymilk, original and vanilla, unfortified
vanilla extract
sugars, granulated","directions":"Place all ingredients in a blender or food processor and process till smooth.
Pour into molds, cups or pie plate and freeze at least 4 hours.
Cut or unmold and serve.","url":"https://recipe.bluelayer.org/recipe/59799/dreamsicle-tofu-pie"},{"id":"59796","title":"Heirloom Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
dates, deglet noor
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"In a large bowl mix all ingredients in order written.
Let stand at room temperature for 1/2 hour.
Preheat oven to 350F and grease a large loaf pan.
Pour bread mix into pan and bake 45-50 minutes.","url":"https://recipe.bluelayer.org/recipe/59796/heirloom-brown-bread"},{"id":"59786","title":"Vanilla Pudding","ingredients":"sugars, granulated
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a saucepan, combine the sugar, corn starch and salt.
Add milk and cook over medium heat, stirring constantly until mixture thickens.
Add vanilla and continue to cook for 2 to 3 minutes.
Pour into individual molds rinsed with cold water; chill until firm and unmold.","url":"https://recipe.bluelayer.org/recipe/59786/vanilla-pudding"},{"id":"59782","title":"Low-Fat Bread Machine Italian Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
spices, oregano, dried
spices, basil, dried
cheese, parmesan, hard
spices, garlic powder
onions, raw
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Add ingredients to pan in order listed according to bread machine instructions.
Program as desired.","url":"https://recipe.bluelayer.org/recipe/59782/low-fat-bread-machine-italian-bread"},{"id":"59778","title":"Tropical Sunrise Smoothie","ingredients":"orange juice, raw
yogurt, greek, plain, nonfat
mango nectar, canned
papayas, raw","directions":"In a food processor or blender, process all the ingredients until smooth.
You may substitute 2 cups halved strawberries for the mango or papaya if either is not readily available or is too expensive.
(Per Serving)
Calories: 239
Total Fat: 0.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 2mg
Sodium: 84mg
Carbohydrates: 54g
Fiber: 4g
Sugars: 47g
Protein: 7g
Dietary Exchanges
2 1/2 Fruit
1 Fat-Free Milk","url":"https://recipe.bluelayer.org/recipe/59778/tropical-sunrise-smoothie"},{"id":"59776","title":"Amazing Vegan Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven t 375 (f).
Mix all of the dry ingredients, excluding the chocolate chips.
Stir in the wet ingredients.
Add the chocolate chips.
If the batter is too dry, add 1tbs of soymilk.
Bake tablespoon-sized cookies on a greased cookie sheet for 7-10 minutes.
Be sure to place the cookies about 2 apart, because they expand as they bake.","url":"https://recipe.bluelayer.org/recipe/59776/amazing-vegan-chocolate-chip-cookies"},{"id":"59774","title":"Basic Sandwich Bread - Bread Machine","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, in the order listed.
Select your choice between white, wholewheat or rapid cycle.
Select 1.5lb loaf, medium crust.","url":"https://recipe.bluelayer.org/recipe/59774/basic-sandwich-bread-bread-machine"},{"id":"59773","title":"Praline Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
vanilla extract
nuts, pecans","directions":"Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
Boil until thermometer reaches 210F and add butter and vanilla.
When temperature reaches soft ball stage add 1-1/2 cups pecans.
When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
Spoon on buttered platter by spoonfuls.
Allow to cool.
NOTE: If doubling recipe, cook 2 degrees higher.
Soft ball stage is 235 degrees F.","url":"https://recipe.bluelayer.org/recipe/59773/praline-fudge"},{"id":"59762","title":"Basic Mayonnaise Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vinegar, distilled","directions":"Mix all together.
Can be used in slaw, potato salad, or possibly making sandwich spreads.","url":"https://recipe.bluelayer.org/recipe/59762/basic-mayonnaise-dressing-recipe"},{"id":"59761","title":"Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free","ingredients":"syrup, maple, canadian
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
nuts, pecans
butter, without salt
sugars, brown","directions":"Mix the maple syrup and cornstarch together in a pan until combined
Whisk in the milk slowly over a medium heat.
Keep whisking and let the mixture come to a boil for 1 minute
Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
Take the pan off the heat and stir in the pumpkin, vanilla and spices.
Add more maple syrup to taste
Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat.
Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired","url":"https://recipe.bluelayer.org/recipe/59761/vickys-pumpkin-pudding-with-candied-pecans-gluten-dairy-egg-soy-free"},{"id":"59756","title":"Chocolate Lovers Frosting","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Beat 1 cup sugar, cocoa, butter, 2 tablespoons milk and vanilla in small mixer bowl until creamy.
Gradually beat in remaining sugar and milk until smooth.","url":"https://recipe.bluelayer.org/recipe/59756/chocolate-lovers-frosting"},{"id":"59751","title":"Lite Oatmeal Scones","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
raisins, seeded","directions":"Preheat oven to 425.
Whisk together oats, baking mix, baking powder and sugar.
Stir in milk and fruit just until combined.
Drop dough by 1/4 cup measure onto non stick baking pan.
Bake 8 to 10 minutes until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/59751/lite-oatmeal-scones"},{"id":"59749","title":"Buttermilk Scones (Biscuits)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Preheat oven to 220 degree C (200 C for fan forced oven).
Grease and flour a 8cm deep, 19cm (base) square cake tin.
Place flour, sugar and salt in a large bowl.
Add butter and using fingertips rub butter in flour mix until mix resembles fine breadcrumbs (or give it a quick buzz in the food processor and then transfer mix to a bowl).
Make a well in the centre and add buttermilk and using a flat bladed knife, stir until dough almost comes together.
Place on a lightly floured surface and knead gently until dough comes together.
Press out to a 3cm thick round.
Dip a 5cm round cutter into flour to prevent dough sticking and cut out scones (biscuits).
Gently press leftover dough pieces together and repeat cutting out more scones - should make a total of 16 scones.
Place scones, touching into prepared tin.
Bake for 15 to 17 minutes or until light golden and hollow when tapped on top.
Serve with jam and cream or honey (or golden syrup) and cream .","url":"https://recipe.bluelayer.org/recipe/59749/buttermilk-scones-biscuits"},{"id":"59743","title":"Caramel Brownies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
spartan, real semi-sweet chocolate baking chips,
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Melt caramels and 1/3 cup evaporated milk in microwave until smooth,stirring often.
Set aside.
Stir cake mix,butter and the rest of the milk together.
(It will look like cookie dough.
).
Press 1/2 of the dough into a 9x13 pan sprayed with cooking spray.
Bake 6 minutes at 350'.
Sprinkle chocolate chips on hot baked dough.
Top with melted caramel mix.
Cover with the rest of dough.
Bake 14-18 minutes longer and cool.","url":"https://recipe.bluelayer.org/recipe/59743/caramel-brownies"},{"id":"59742","title":"Strawberry Cow","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
strawberries, raw
vanilla extract","directions":"Add add ingredients to a blender container.
Blend until smooth and pour into chilled glasses.","url":"https://recipe.bluelayer.org/recipe/59742/strawberry-cow"},{"id":"59741","title":"Giant Spice Cookies","ingredients":"honey
sugars, brown
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
nuts, hazelnuts or filberts
cranberries, dried, sweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Mix honey, sugar and water in a medium-size saucepan.
Add butter and bring to a boil, stirring once or twice.
Let cool.
Heat oven to 400 degrees.
Grease large cookie sheet(s).
Mix flour, spices, baking soda and salt in a large bowl.
Stir in nuts, cherries, then honey mixture (dough will be sticky and stiff).
Divide in 4 pieces.
With floured hands, pat 2 pieces in 6-inch rounds on each prepared cookie sheet.
Bake 1 sheet at a time 13 to 15 minutes until cookies are golden brown around edges but still soft to touch.
Loosen with spatula.
Slide onto wire rack to cool.
Stir Glaze ingredients until smooth.
Brush on cookies.
Let set, about 1 1/2 hours.
Wrap individually.","url":"https://recipe.bluelayer.org/recipe/59741/giant-spice-cookies"},{"id":"59735","title":"Quick -Mix Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C.
Melt your butter and set aside.
Sift the flour and salt into a large mixing bowl.
Or you can add them to a large mixing bowl and aerate with a whisk.
Slowly add the milk and butter to the flour.
Work the milk and butter in with a knife using a cutting action.
Do not knead the dough.
Place on a lightly floured tray and gently roll to about 5cm thick.
Cut with a 5 cm scone cutter or the top of a narrow glass.
Place close together on a baking tray and lightly brush the tops with a little extra milk.
Bake 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/59735/quick-mix-scones"},{"id":"59734","title":"Oaty Choc Chip Crunchies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Mix syrup, bicarbonate of soda and boiling water in a small bowl.
Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
Roll dough into sausage shape 2cm in diameter approximately.
Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
Bake in moderate oven till golden brown.
When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
Keep in airtight tin, and if they soften re-dry in oven.
Eat plain or pipe squiggly line over with melted milky bar chocolate.","url":"https://recipe.bluelayer.org/recipe/59734/oaty-choc-chip-crunchies"},{"id":"59728","title":"Pecan Penuche","ingredients":"sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, pecans","directions":"In a 3-quart saucepan, combine the sugars and milk, and bring to a boil over medium heat, stirring constantly.
Continue cooking, without stirring, until the mixture reaches the soft-ball stage (236 degrees F on a candy thermometer).
Remove from the heat.
Add the butter and vanilla, but do not stir.
Let the mixture cool, without stirring, until it reaches 110 degrees F and the outside of the pan feels lukewarm, about 40 minutes.
While the mixture is cooling, butter an 8-inch square pan.
With a wooden spoon, beat the mixture until it becomes thick and loses its' gloss.
Quickly stir in the pecans and pour into the pan (Don't scrape the sides, since they may be sugary).
When firm, cut with a sharp knife into 1 1/2-inch squares.","url":"https://recipe.bluelayer.org/recipe/59728/pecan-penuche"},{"id":"59722","title":"Low-Fat Broccoli Soup","ingredients":"water, bottled, generic
celery, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
broccoli, raw
onions, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat 2 cups water in a large pot till boiling.
Add vegetables, cover, and cook until tender (about 10 minutes).
Blend vegetables with part of the cooking water in a blender or food processor.
Heat olive oil in a small nonstick skillet.
Add 2 tb.
of the 2 1/2 cup water and sprinkle in the flour.
Cook and stir until smooth.
Add the remaining water and heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir broccoli mixture, instant bouillon, salt, pepper, and nutmeg.
Heat just until boiling.
Blend until desired consistency.
Stir in the evaporated skim milk and heat through without boiling again.
Makes about 9 cups.
Serve with croutons if desired.
Per 2 1/2 cups: 86 calories; 1 mg. cholesterol, 5 g. dietary fiber; 3 g fat; 371 mg. sodium.","url":"https://recipe.bluelayer.org/recipe/59722/low-fat-broccoli-soup"},{"id":"59719","title":"Zucchini And Cheddar Cheese Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
celery, raw
squash, summer, zucchini, includes skin, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place 2 cups of the broth, the onion, celery, zucchini, salt and pepper in a 3- or 4-quart saucepan.
Cover and bring to a boil.
Lower heat and simmer, covered, for 25 minutes.
Puree in small batches in a blender or food processor and set aside in the saucepan.
In a 2-quart saucepan, melt the butter.
Add the flour.
Cook, stirring, for 1 minute over medium heat.
Remove from heat.
Add the cream and the remaining 1/2 cup of broth.
Return to heat and cook, stirring, until the mixture thickens and comes to a boil, about 4 to 5 minutes.
Remove from heat.
Add the cheese and stir to melt.
Add to the pureed vegetables.
Correct seasonings.
Heat gently before serving.","url":"https://recipe.bluelayer.org/recipe/59719/zucchini-and-cheddar-cheese-soup"},{"id":"59713","title":"Chocolate and Milk","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put chocolate chips in a small microwave safe dish, and microwave on high for 45 seconds.
Mix the melted chips up a little bit, and slowly drizzle it into the glass of milk.
The chocolate will harden into wierd shaped patties.
Eat it with a spoon, and DRINK YOUR MILK!","url":"https://recipe.bluelayer.org/recipe/59713/chocolate-and-milk"},{"id":"59709","title":"Hot Chocolate Peanut Butter Fudge Passion Sundae","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
syrup, maple, canadian
ice creams, vanilla
ice creams, chocolate
ice creams, vanilla
oil, corn, peanut, and olive","directions":"Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally.
In about 2 minutes you should have your sauce ready.
Get out four sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by one of chocolate and then another of vanilla.
Pour some chocolate peanut butter fudge sauce over each sundae and sprinkle with the salted peanuts.
Hand them round and wait for people to weep with gratitude.","url":"https://recipe.bluelayer.org/recipe/59709/hot-chocolate-peanut-butter-fudge-passion-sundae"},{"id":"59708","title":"Paleo Nutella","ingredients":"nuts, hazelnuts or filberts
nuts, almonds
cocoa, dry powder, unsweetened
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 350 degrees F. Spread hazelnuts and almonds evenly on a baking sheet.
Toast in the oven for 1015 minutes.
Let nuts cool for about 10 minutes.
Place nuts on a dish towel and rub until skins fall off.
Place hazelnuts and almonds, without skins, in a food processor.
Blend until smooth.
Add cocoa, coconut sugar, coconut oil, and salt in the food processor and process on low.
Slowly add coconut milk until mixture is smooth and creamy, no longer coarse.
Add more or less coconut milk if necessary.","url":"https://recipe.bluelayer.org/recipe/59708/paleo-nutella"},{"id":"59699","title":"German Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, marshmallows","directions":"Combine chocolate chips, german chocolate and marshmallows in large bowl -- set aside.
Combine sugar, butter, milk and salt in heavy skillet.
Bring mixture to a boil.boil6 minutes.
stirring constantly --.
Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth --.
Add nuts and mix well.
Spread fudge in a buttered jelly roll pan.
When cool, cut into squares -- .","url":"https://recipe.bluelayer.org/recipe/59699/german-chocolate-fudge"},{"id":"59696","title":"steamed bao","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
vinegar, distilled
oil, olive, salad or cooking","directions":"mix the quarter cup of water with 5 tablespoons of milk set aside.
in a bowl mix flour , sugar, and baking powder
slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar
if you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour
after an hour roll into long cylinder cut into 16 equal pieces
roll into balls
roll out into flat ovals
lightly oil surface fold them over place on parchment paper steam 10 minutes
Serve with Guangzhou chicken","url":"https://recipe.bluelayer.org/recipe/59696/steamed-bao"},{"id":"59692","title":"Donut Muffins","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375*F. Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.
My Note: I was curious about a couple of things about this recipe.
First, why did I end up with 24, not 12, of these mini muffins as the recipe indicates?
Could it be that I misprint?
Mine is a standard, mini-muffin tin.
Second, I really don't like nutmeg much.
So WHY do I LOVE these muffins?!
And why can't I stop popping them in my mouth?
Don't kid yourself by thinking that because they're small you won't eat as much.
You'll just eat more of them.
And making them in the mini muffin tins was GENIUS, Dianne!
That way you get more of that buttery, cinnamony sweetness in every bite!
I did make a couple of modifications, but nothing that would significantly alter the recipe.
I used butter instead of margarine and, because I have an entire quart of buttermilk to use, I subbed buttermilk for the milk.
This worked beautifully, but please note that if you do that you MUST add 1/2 teaspoons baking soda and eliminate the baking powder to adjust the acidity and make them rise properly!
Plus they're so darned pretty I could just eat them up!
(And I already did, with five of them) Your recipe is a beauty, Dianne!
~A hopefully helpful update: because of my curiosity I did some shopping around to learn that the sizes of mini-muffin tins varies, sometimes significantly!
This explains the variance in yield with this recipe, to anywhere from 12 to 24 of these little muffins.
This recipe makes 24 mini muffins.
You fill the muffins cups 1/2 full with batter, and they should rise to just above top of the muffin tin.
You can certainly also make 12 larger mini muffins if you wish, but \"officially\" this recipe makes 24.
I think 12 has worked for me because my muffin tin is on the bigger side.
Sorry about the confusion!
I dare you to eat just one -- With that in mind the only thing I would do differently next time is to double or triple the recipe because these don't last long.
I sprayed a little Pam for baking in the bottom of my mini-muffin cups so they'd pop right out.
I can't wait to make these with my niece as this is definitely a kid friendly recipe.
I put in a little less than 1/2 tsp of nutmeg.
I also coated mine in powdered sugar, vanilla glaze and a chocolate glaze.
We all like the vanilla glaze best!
Here is the recipe I used for my vanilla glaze 2 cups confectioners' sugar 1 tsp vanilla extract 1 TBS milk 1 TBS butter, softened Put that into a bowl and mix together.
I added more milk, but I didn't measure.
I just got it to the consistancy I liked.
Once I mixed it, I poured have of the glaze into another bowl and added 1 TBS cocoa powder and mixed.
Then I dipped the muffins in the glazes and let dry.
I double dipped them.
Then on the vanilla glaze ones, I dipped some of the tops in the chocolate glaze.
Also, glaze them once they have cooled.
If you don't wait, they will fall apart.","url":"https://recipe.bluelayer.org/recipe/59692/donut-muffins"},{"id":"59690","title":"Seasoned Corn Meal Coating for Fish or Chicken","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
spices, paprika
spices, pepper, black
salt, table
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For Pan Fried Fish: 4 servings.
Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.
Dip in milk; coat again in dry ingredients.
Heat 2-3 tbsp oil in large skillet over medium heat.
Fry 2-3 minute per side or till fish flakes easily with fork.
Oven Fried Chicken: 6 servings.
Heat oven to 375 degrees.
Dip 2 1/2 to 3 lb.
cut-up broiler fryer chicken in milk.
Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10\" jelly roll pan; lightly brush with 3 tablespoons melted butter.
Bake 50-55 minute or till juices run clear when chicken is pierced with fork.","url":"https://recipe.bluelayer.org/recipe/59690/seasoned-corn-meal-coating-for-fish-or-chicken"},{"id":"59689","title":"Sunflower Seed Bread for Bread Machines","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in order listed.
be sure water is at room temperature.
If using unsalted sunflower seeds, increase the salt by a pinch.
Bake per machine manufacturer's instructions.
You may use regular, rapid, or delayed time bake cycles.
Leftover bread (if any) makes great croutons.","url":"https://recipe.bluelayer.org/recipe/59689/sunflower-seed-bread-for-bread-machines"},{"id":"59680","title":"Soy Milk and Egg Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Mix all the ingredients together until just combined.
Batter will be lumpy.
Pour 1/4 cup amount of batter onto hot skillet.
Flip when bubbles appear on top.
Serve warm with maple syrup.","url":"https://recipe.bluelayer.org/recipe/59680/soy-milk-and-egg-free-pancakes"},{"id":"59675","title":"World Class Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Wash the potatoes with the skins on.
Leaving them whole, place them in a large pot and fill with cold water, covering them over with 1 inch of water.
Add salt and cook the potatoes for 25 to 30 minutes until fork tender.
Drain and quickly peel the potatoes while they are still warm.
Once they are peeled, pass them through a ricer.
Add 1/2 of the butter and stir until completely incorporated.
Using a tamis or fine metal mesh sifter, pass the potato puree once more to create a smooth texture.
Place the potato puree in a pot and add the remaining butter.
Over low heat, add the milk slowly, continuously mixing.
Finish, by adding a pinch of salt for flavor.
To serve, simply place on a plate as a side dish with your favorite meat and vegetables.","url":"https://recipe.bluelayer.org/recipe/59675/world-class-mashed-potatoes"},{"id":"59673","title":"5 Star Creamed Corn","ingredients":"corn, sweet, white, raw
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
spices, pepper, red or cayenne
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"Preheat broiler.
Combine all ingredients, except butter and flour.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Blend melted butter with the flour to make a roux.
Add roux to the corn and mix well.
Remove from heat.
Pour into a casserole dish.
Sprinkle with Parmesan cheese.
Broil until cheese is nicely browned.","url":"https://recipe.bluelayer.org/recipe/59673/5-star-creamed-corn"},{"id":"59672","title":"Cranberry Fudge","ingredients":"cranberries, dried, sweetened
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Line bottom and sides of 8x8-inch pan with plastic wrap.
Set aside.
Bring cranberries and corn syrup to a boil in a medium saucepan.
Boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons.
Remove from heat.
Immediately add chocolate chips, stirring until they are completely melted.
Add remaining ingredients, stirring vigorously until the mixture is thick and glossy.
Pour into prepared pan.
Cover and chill until firm.","url":"https://recipe.bluelayer.org/recipe/59672/cranberry-fudge"},{"id":"59664","title":"Strawberry Pineapple Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
strawberries, raw","directions":"Combine ingredients in a blender.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/59664/strawberry-pineapple-smoothie"},{"id":"59660","title":"Western Corn Souffle Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"this souffle holds up well sufficient to be reheated.
Cook as white sauce:","url":"https://recipe.bluelayer.org/recipe/59660/western-corn-souffle-recipe"},{"id":"59650","title":"Nutter Butter Nibblers","ingredients":"pretzels, soft, unsalted
mini semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Place half the pretzels in medium bowl; add chocolate chips, peanut butter, dry milk and honey.
Mix well with hands or fork.
Form 3⁄4-inch balls and roll in remaining pretzels.","url":"https://recipe.bluelayer.org/recipe/59650/nutter-butter-nibblers"},{"id":"59649","title":"White Chocolate and Berry Popsicles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
salt, table
goji berries, dried
pascha, organic bitter-sweet dark chocolate chips,
oil, olive, salad or cooking","directions":"In a small saucepan, warm the milk, white chocolate, and salt over low heat, stirring, until the chocolate is melted.
Remove from heat and let cool to room temperature.
Fill the popsicles molds with berries, pour the white chocolate mixture over them, and rap them molds gently on the counter to release any air bubbles.
Freeze the popsicles until very firm.
To enrobe the popsicles, melt the chocolate and vegetable oil in a small bowl set over a pan of simmering water, stirring gently, until smooth.
Remove from heat.
Set the popsicles on a wire rack over a dinner plate, and pour the chocolate over them, turning them to coat both sides, the quickly shake off excess chocolate.
Return the freezer and chill a few minutes until the chocolate is set.
Any chocolate that's left over or has dripped off can be saved and reused in another chocolate recipe.
Note: Popsicles molds vary in size, so you may find this makes more or less than your molds will hold.","url":"https://recipe.bluelayer.org/recipe/59649/white-chocolate-and-berry-popsicles"},{"id":"59647","title":"PB & Almond Protein Smoothie","ingredients":"peanut butter, smooth style, without salt
beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
beverages, protein powder whey based","directions":"Add all ingredients to your blender and blend until super creamy.","url":"https://recipe.bluelayer.org/recipe/59647/pb-almond-protein-smoothie"},{"id":"59644","title":"Zwieback","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the yeast in water.
Add sugar, warm milk, butter, oil and salt.
Add 4-6 cups of the flour and mix with an electric mixer.
Continue adding flour and knead thoroughly to make a medium-stiff dough.
Let rise until doubled in size.
Shape buns by pinching off some dough to form a 2-inch ball.
Pinch off a 1-inch ball and press on top of the larger ball.
With your finger, press down the middle of the two balls, pressing all the way down to the baking sheet to stack the balls together.
Allow to rise on pan.
Bake at 400F for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/59644/zwieback"},{"id":"59641","title":"Pepperoni Pizza Dip Recipe","ingredients":"cheese, mozzarella, low sodium
pepperoni, beef and pork, sliced
cheese, parmesan, hard
cheese, ricotta, whole milk
cheese, parmesan, hard
tomatoes, sun-dried
salt, table
spices, oregano, dried
spices, pepper, red or cayenne
wheat flours, bread, unenriched","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Place half of the mozzarella, half of the pepperoni, the cream cheese, ricotta, Parmesan, sun-dried tomatoes, salt, oregano, and red pepper flakes in a food processor fitted with the blade attachment.
Process until smooth, about 45 seconds (there may still be a few small bits of pepperoni).
Transfer the mixture to a 9-inch pie plate and smooth the top.
Evenly sprinkle with the remaining mozzarella and pepperoni.
Bake until the dip is heated through and bubbling around the edges and the cheese on top is melted, about 15 minutes.
Serve immediately with the ciabatta bread, breadsticks, or garlic bread for dipping.","url":"https://recipe.bluelayer.org/recipe/59641/pepperoni-pizza-dip-recipe"},{"id":"59638","title":"Easy Low-Fat Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine the 5 dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a bowl.
Add the soy milk and applesauce to your mixture.
Mix until smooth - do not overmix.
Let the batter sit breifly while heating pan over medium heat.
Spoon one pancakes' worth of the mixture into the pan.
Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
Repeat until the batter is gone.","url":"https://recipe.bluelayer.org/recipe/59638/easy-low-fat-vegan-pancakes"},{"id":"59628","title":"Cultured Buttermilk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix up a quart of reconstituted powdered milk by combining dry powdered milk with water.
Add fresh buttermilk.
Evening: Allow it to stand on the kitchen counter overnight; in the morning it will be buttermilk.
or Morning: Allow it to stand on the kitchen counter through afternoon; in the evening it will be buttermilk.
Store in refridgerator up to two weeks.","url":"https://recipe.bluelayer.org/recipe/59628/cultured-buttermilk"},{"id":"59625","title":"Sesame Scallion Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
soymilk, original and vanilla, unfortified
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried","directions":"In a large bowl, combine dry ingredients.
In medium bowl, whisk together sugar, milk, yogurt, vegetable oil and sesame oil until well blended.
Add the milk mixture to the flour mixture.
Fold in green onions.
Divide batter into muffin cups.
Sprinkle with sesame seeds.
Bake at 400 for 18-22 minutes.","url":"https://recipe.bluelayer.org/recipe/59625/sesame-scallion-muffins"},{"id":"59624","title":"Kake Brod (Swedish Flat Bread)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Sprinkle yeast on warm water.
Add honey and set aside.
In large bowl, mix warm milk, salt, butter and 2 cups of flour.
Beat with mixer or wooden spoon until smooth.
Gradually add rest of flour.
Turn onto floured board and knead until all the flour is used and dough is not sticky.
Invert bowl over dough and let rest 10 minutes.
Knead 8 to 10 minutes until smooth and elastic.
Return dough to bowl and let rise about 1 hour.
Punch down, divide in 2 parts.
Butter 2 round pizza pans or cookie sheets.
Roll dough to fit pans.
Place in pans and press the edges with fingers to make it fit the pan.
Prick all over with a fork.
Cover with damp cloth and let rise until doubled in thickness, about 30 minutes.
Bake in a 350 degree oven for about 10 to 15 minutes until golden brown.
Butter the top generously with melted butter as soon as it is removed from the oven.
Cool slightly on a wire rack before serving.","url":"https://recipe.bluelayer.org/recipe/59624/kake-brod-swedish-flat-bread"},{"id":"59621","title":"Baxis White Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Medium cycle; press Start.
When done, remove bread from pan and let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/59621/baxis-white-bread"},{"id":"59620","title":"Firefighter's Honey Muesli","ingredients":"honey
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
nuts, walnuts, english
nuts, pistachio nuts, raw
cherries, sweet, raw
cranberries, dried, sweetened","directions":"Mix all ingredients and eat immediately.
OPTIONAL: Mix several servings of dry ingredients, cover and use within 1-2 weeks.
When ready to eat, add honey and milk to amt of serving of dry ingredients then serve.","url":"https://recipe.bluelayer.org/recipe/59620/firefighters-honey-muesli"},{"id":"59616","title":"No-Bake Peanut Butter Cookies III","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"In a saucepan over medium heat, combine sugar, butter and milk.
Bring to a rapid boil and boil for one full minute.
Remove from heat and stir in the vanilla and peanut butter.
Mix in the oats, stirring until the mixture begins to cool.
Transfer to a large bowl if it does not fit into the pan well.
Drop batter by teaspoonfuls onto waxed paper.
Let cool until set.","url":"https://recipe.bluelayer.org/recipe/59616/no-bake-peanut-butter-cookies-iii"},{"id":"59607","title":"Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vinegar, distilled","directions":"Place a deep nonstick saucepan over high heat and add the milk.
Stir in the cream and bring to a boil.
Lower the heat to medium, add the vinegar, and stir until the mixture curdles.
The solids will separate from the whey.
Remove from the heat.
Place a double layer of cheesecloth over a strainer and pour in the paneer.
Gather the edges of the muslin and dip the wrapped paneer in a bowl of cold water.
Tie up the muslin and hang it over a bowl for 15 to 20 minutes or until most of the whey has drained; reserve the whey for another use.
Place the wrapped paneer on a plate and put a heavy weight on it for 10 minutes or until firm.
Unwrap and cut the paneer into slices or cubes.","url":"https://recipe.bluelayer.org/recipe/59607/paneer"},{"id":"59605","title":"Uncle Ronnie's Bleu Cheese Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cheese, blue
cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
spices, garlic powder
sauce, worcestershire
lemon juice, raw
spices, pepper, black","directions":"Blend the first three ingredients with a wire whisk.
Add the rest of the ingredients; refrigerate for at least two hours.
(Cooking time indicates refrigeration time.
).
Special note: If you freeze the bleu cheese for 24 hours prior to making this recipe, and then thaw it before using, it will incorporate into the buttermilk almost like it's melting down- it just dissolves!","url":"https://recipe.bluelayer.org/recipe/59605/uncle-ronnies-bleu-cheese-dressing"},{"id":"59592","title":"Modeling Chocolate","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
syrups, corn, light
candies, semisweet chocolate
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"Note: To prevent the corn syrup from sticking to the measuring cup or spoons, spray with Pam or grease with vegetable oil before measuring.
Melt the chocolate in a double boiler or metal bowl set over a pan of simmering water.
Stir the chocolate until melted and smooth.
Remove from heat and stir until smooth and cooled a bit.
Stir in the corn syrup.
The chocolate will stiffen almost immediately.
Stir until completely combined.
Transfer the chocolate to a sturdy plastic freezer bag and refrigerate until firm (about 2 hours).
When the dough is firm, remove from the refrigerator, and knead it until it is soft enough to work with.
If it is too hard, cut off small pieces and knead until pliable.
Grease the counter where you are working with oil or spray with Pam so the chocolate won't stick.
At this point you can make the chocolate into whatever shape you want.
Some ideas: It can be formed into a long rope or braid and wrapped around the base of a cake.
It can also be placed around the outside top edge of the cake.
This dough can also be used to make ribbons to cover a cake.
To do this pat your dough into a disk shape and roll dough out to desired thickness using a rolling pin or else use a manual pasta machine.
This dough can also be used to make flowers, leaves or any other decorations.
Well wrapped it will keep for months.
If it gets hard to work with, knead in a little more corn syrup until it is pliable again.","url":"https://recipe.bluelayer.org/recipe/59592/modeling-chocolate"},{"id":"59584","title":"Cream of Wheat Cake (Basboosa)","ingredients":"semolina, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"Preheat oven to 350 degees F (175 degrees C).
Grease an 8 inch square baking dish.
In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter.
Add the yogurt and milk; mix until all is well moistened, but not runny.
It should be the consistency of brownie batter.
If it's too dry, add a little more milk.
Spread into prepared baking dish, smooth the top.
Bake 45 minutes until golden brown.
While it is baking, make the syrup: Combine the water and sugar, bring to a boil and boil for at least 5 minutes.
You can do this on top of the stove or in the microwave.
When it is finished baking, pour the syrup over the hot cake and place back into the oven for 5 minutes or until the syrup has been fully absorbed.
Allow to cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/59584/cream-of-wheat-cake-basboosa"},{"id":"59583","title":"Chocolate Lollipops","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The mold shapes used were bats, witches, gravestones, ghosts and skulls.
You can use any molds to make chocolate lollipops.
To make the lollipop: Pour any of the tempered chocolates directly into the molds, filling them to the top.
Tap the molds against the work surface to release the air bubbles.
Set the sticks in place by inserting them just far enough to be secure within the mold you are using.
Set the molds aside to allow the chocolate to set.
When set, simply pop out the lollipops.
If you do not have any lollipop molds, you can use Play-Doh modeling clay to make your own molds.
Roll fresh Play-Doh into a 1/2-inch-thick rectangle on top of a sheet of parchment paper.
Use a sharp paring knife to cut shapes from the Play-Doh.
Remove the cutout leaving the homemade mold.
Spray the inside edge of the Play-Doh with vegetable cooking spray.
Pour the chocolate into the cutout space.
Insert the lollipop sticks and let cool completely before removing the Play-Doh.
When finished, the Play-Doh can be saved and reused for another day.","url":"https://recipe.bluelayer.org/recipe/59583/chocolate-lollipops"},{"id":"59582","title":"Amish Friendship Bread Starter Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"1.
In a small bowl, soften yeast in water for about 10 min.
Stir well.
In a 2 qt container glass, plastic, or possibly ceramic container combine flour, and sugar.
Mix thoroughly or possibly flour will lump when lowfat milk is added.
Slowly stir in lowfat milk and dissolved yeast mix.
Cover loosely and let stand at room temperature till bubbly.
Consider this day 1 of the 10 day cycle.
On days 2 thru 4 stir with a spoon.
Day 5 stir and add in 1 c. sifted flour, 1 c. sugar and 1 c. lowfat milk and stir.
Days 6 thru 9 stir only.
Day 10 stir and add in 1 c. sifted flour, 1 c. sugar and 1 c. lowfat milk and stir.
Remove 1 c. and make your first bread, and give one c. to a friend with the recipe.
Store the remaining c. in a container in the refrigerator and begin the 10 day process over
again.
You can also freeze this in 1 c. for later use.
Frzn starter take a least 3 hrs at room temperature before using.","url":"https://recipe.bluelayer.org/recipe/59582/amish-friendship-bread-starter-recipe"},{"id":"59579","title":"Tembleque","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
water, bottled, generic
salt, table","directions":"RINSE 6 REMEKINS.
PLACE ON A BAKING SHEET (SET ASIDE).
Mix 3/4 coconut milk + 1/2 Celsius of constarch in a medium saucepan.
(MIX WELL).
Add the rest of the coconut milk and the rest of the ingredients.
Cook medium-Hi (Stirring constantly).
When started to thicken (REDUCE HEAT).
Continue cooking until it coat the back of the spoon about 8-9 minutes total.
Pour in remekins.
Cover with plastic wrap.
Refrigerate overnight.
Invert in a dessert plate.
Top with any preserve or relish of your preference and garnish with a mint leave.
Serve inmediately.
YUMMMMM.","url":"https://recipe.bluelayer.org/recipe/59579/tembleque"},{"id":"59576","title":"Honey Wheat Oat Flour Bread Machine Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/59576/honey-wheat-oat-flour-bread-machine-bread"},{"id":"59574","title":"Caramel Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Slice chicken long ways about an inch think.
Place them in a pan and pour coconut milk over them boil for 2 minutes.
Simmer for 5 minutes.
Add brown sugar.
Bring it all back to the boil until it reduces and thickens and goes a lovely golden brown.
For a change, chop them into cubes, put them onto skewers after they're cooked and pour sauce over them--a great starter at a dinner party.","url":"https://recipe.bluelayer.org/recipe/59574/caramel-chicken"},{"id":"59573","title":"Chocolate Fudge Frosting","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"In a food processor fitted with a metal blade, process confectioner's sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.
Spread frosting on cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/59573/chocolate-fudge-frosting"},{"id":"59570","title":"Proatmeal","ingredients":"oats
beverages, protein powder whey based
goji berries, dried
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ingredients in bowl.","url":"https://recipe.bluelayer.org/recipe/59570/proatmeal"},{"id":"59569","title":"Gourmet Peanut Butter Cups","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
sugars, powdered","directions":"Melt 12 ounces of chocolate (a little more than 2 cups) in a small sauce pan.
Put roughly 2 teaspoons of melted chocolate into each silicon baking cup, spread chocolate up the side of cup with a silicon brush.
(Silicon brush is much easier to clean).
Put cups into muffin tin for stability and place in the fridge for 30 minutes.
Keep sauce pan on stove (with the burner turned off) with extra chocolate.
Remove from fridge.Use leftover chocolate to brush over thin spots in the baking cups.
You shouldn't need to reheat the chocolate, it will be thickened nicely to coat the sides again.
Place in fridge for another 20 minutes.
Mix peanut butter, vanilla and icing sugar.
Divide peanut butter filling between 12 chocolate filled cups (roughly 2 Tbsp a piece).
Shaking the muffin pan will help to smooth and even out the peanut butter filling in the cups.
Melt 6 ounces of chocolate in saucepan, spoon melted chocolate evenly among the 12 cups.
Place in fridge for 30 minutes until chilled and chocolate hardens.
Remove silicon baking cups, cut in half and share with a friend.","url":"https://recipe.bluelayer.org/recipe/59569/gourmet-peanut-butter-cups"},{"id":"59568","title":"Blond Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
butter, without salt
vanilla extract
cherries, sweet, raw","directions":"Butter sides and bottom of a heavy saucepot and combine the sugar, milk, cream, syrup, salt.
Cook over medium heat stirring until sugar dissolves.
Now do not stir anymore.
Place on the candy thermometer to side of pan.
Cook until temp.
238 degrees.
Remove from heat.
Let cool until lukewarm.
Add in the butter and vanilla.
Beat well just until it begins to thicken and JUST starts to loose some gloss.
Add cherries, and pour into a lightly buttered 9 x 7 inch pan.
Score while warm.","url":"https://recipe.bluelayer.org/recipe/59568/blond-fudge"},{"id":"59550","title":"Honey-Spiced Almond Milk","ingredients":"nuts, almonds
pumpkin, raw
honey
salt, table
water, bottled, generic","directions":"In a medium bowl, add your whole almonds, pumpkin pie spice, honey and sea salt.
Skins are totally fine on the almonds!
Put 2 cups of your filtered water into a saucepan and bring to a boil.
Then pour it over your almonds.
Cover bowl with plastic wrap (my bowl included a lid, so thats what I used) and let it sit on the counter for 1 hour.
Next, add your bowl of soaked almonds and spiced water into a blender or food processor.
Puree on high until frothy, white and creamy, about 2-3 minutes.
Pour mixture into a large bowl and add remaining 6 cups of filtered water.
Whisk and stir together, making sure to really break up the almond puree that was created while blending.
Let the mixture sit for 5-10 minutes.
While that is resting, get out another large bowl and add a fine mesh sieve over the top of it.
This will catch most of your almonds.
For a smoother milk, you can line your sieve with cheesecloth.
Slowly pour or spoon your mixture through the sieve (and cheesecloth if using) into your large bowl.
When all the liquid has been added, press your almond paste with a spatula against the sieve to get out even more liquid.
I did this with a rubber spatula and just gently but firmly pressed over and over all around the almonds.
Youll be surprised how much more liquid is in those babies!
When you feel youve adequately pressed to remove all of the liquid, get out a clean/dry tea towel and dump your almond solids into it.
Remove cheesecloth and discard it, if you used it.
Wrap up the towel like a package.
Over your bowl of milk, squeeze and twist your towel!
Yep, even more liquid will come out!
I had my husband do this part because hes way stronger than I am!
Do not discard those almond solids!
Place them into an airtight container and store in the fridge or freezer to use later.
How do you use them?
Add some to cooked oatmeal or make into oatmeal itself by pouring hot water or (gasp) almond milk over it!
Sweeten as desired.
You can also use it in your granola, puree into smoothies or add a yummy nutty kick to your pancake or waffle batter with a few tablespoons added!
Finally, carefully pour your milk into pitchers and store in the fridge for up to one week!
Make sure you shake each time before using.
Yum!
Makes approximately 8 cups.","url":"https://recipe.bluelayer.org/recipe/59550/honey-spiced-almond-milk"},{"id":"59546","title":"The Five Minute Killer Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english","directions":"Combine milk, sugar, and salt in saucepan over medium heat Bring to a boil and cook 4 to 5 minutes, stirring constantly (start timing when the mixture starts to \"bubble\" around the corners of the pan).
Remove from heat.
Add marshmallows, chocolate chips, nuts and vanilla.
Stir vigorously for 1 minute (or until Marshmallows are completely melted and blended).
Pour into a buttered 8 inch square pan.
Cool until it doesn't fall out or slosh around in pan.
Eat!","url":"https://recipe.bluelayer.org/recipe/59546/the-five-minute-killer-fudge"},{"id":"59537","title":"Island Smoothie","ingredients":"water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
beverages, carbonated, ginger ale
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine the ice, pineapple juice, ginger ale, coconut milk, and sugar in a blender; blend until smooth.","url":"https://recipe.bluelayer.org/recipe/59537/island-smoothie"},{"id":"59530","title":"Buttery Oatmeal, Peanut Butter and Chocolate Chip Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (180C) F (175 degrees C).
Coat a 9x13 inch baking pan or brownie pan with cooking spray, or greased with butter.
Add the oats, flour, brown sugar, salt and baking soda in a large mixing bowl, and stir until well mixed.
Use your fingers to mix in the butter until forms a crumbly mixture.
Reserve 1 1/2 cups of the crumbs, and evenly pat the rest into the bottom of the prepared brownie pan or baking pan.
In a medium bowl, add the sweetened condensed milk and peanut butter, and whisk until well blended and smooth.
Spread evenly over the oatmeal layer.
Sprinkle the chocolate chips over the peanut butter and condensed milk layer.
Top with reserved crumbles evenly.
Bake for about 35 minutes until golden brown.
Remove from the oven and allow to cool completely on a wire rack.
Cut into 24 bars and serve.","url":"https://recipe.bluelayer.org/recipe/59530/buttery-oatmeal-peanut-butter-and-chocolate-chip-bars"},{"id":"59527","title":"Romany Creams","ingredients":"butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, semisweet chocolate
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
Cream together butter and sugar; add flour, coconut, and baking powder.
Dissolve melted baking chocolate by whisking into boiling water; add to mixture.
Roll mixture into small 1-inch balls.
Place balls on greased cookie sheet and, using a fork, press criss-cross to flatten.
Bake in a moderate oven, 350F, for 10 to 12 minutes until desired doneness (some people like them crispier than others); let cool on a wire rack.
Make the butter cream filling: cream one-third of the confectioners' sugar with softened butter and salt in large bowl.
Blend vanilla extract, 2 tablespoons milk and remaining sugar into mixture.
Gradually stir in remaining milk to filling until desired spreading consistency is reached.
When cookies have cooled completely, sandwich them together with the butter cream filling (or chocolate from melting a slab of milk chocolate over low heat or in microwave).","url":"https://recipe.bluelayer.org/recipe/59527/romany-creams"},{"id":"59526","title":"Low Fat Low Calorie Chocolate Icing","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
cocoa, dry powder, unsweetened","directions":"In a medium saucepan, heat the milk and butter until butter has melted.
Whisk in the dry milk, cornstarch, and Splenda.
Heat the mixture and stir constantly until thickens, (do NOT let it boil).
Remove from heat and let cool for 2 minutes.
Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.
Cool before frosting.","url":"https://recipe.bluelayer.org/recipe/59526/low-fat-low-calorie-chocolate-icing"},{"id":"59523","title":"Ww 3 Points - Pineapple Coconut Smoothie","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine ingredients in a blender and puree until smooth, adding more ice cubes if necessary to create a thick puree.
Pour into 4 tall glasses and serve.
Yields about 1 cup per serving.","url":"https://recipe.bluelayer.org/recipe/59523/ww-3-points-pineapple-coconut-smoothie"},{"id":"59518","title":"Yummy Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder & salt.
mix in margarine (i use a kitchen aid mixer with a blade).
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll to 1/2 or 1 inch thick.
Cut into 2 inch round biscuits (i use a wine glass).
Place on a greased baking sheet.
Bake at 425 degrees for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/59518/yummy-whole-wheat-biscuits"},{"id":"59516","title":"Classic White Bread for the Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients in the order given.
Can be made with regular or rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/59516/classic-white-bread-for-the-bread-machine"},{"id":"59510","title":"Purple Dinosaur Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
grapes, red or green (european type, such as thompson seedless), raw","directions":"Put everything in a blender with a little help.
Make sure little eyes are watching.
Blend at high speed until smooth and purple!","url":"https://recipe.bluelayer.org/recipe/59510/purple-dinosaur-shake"},{"id":"59508","title":"Make-Ahead Mashed Potatoes With Browned Butter","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black","directions":"Bring the potatoes, 2 teaspoons salt, and water to a boil.
While waiting for the potatoes to come to a boil, melt butter in a heavy saucepan over medium heat, stirring constantly for 6-8 minutes or just until butter begins to turn golden brown.
Immediately remove pan from heat, and pour butter into a small bowl as butter will continue to get darker if it's left in the saucepan.
From the small bowl, remove and reserve 2 tablespoons of the browned butter.
Set aside to refrigerate for later use.
Boil potatoes 20 minutes or until tender.
Drain.
Reduce heat to low and return potatoes to the pan; cook, stirring occasionally, 3-5 minutes or until potatoes are dry.
Mash potatoes.
Stir in browned butter from the small bowl (meaning all but the 2 tablespoons); buttermilk, milk, pepper, and remaining 1 teaspoon salt, stirring just until blended.
Place potatoes in a lightly greased ovenproof serving dish.
Cover and chill up to 2 days.
When ready to cook, let stand at room temperature 30 minutes.
Bake uncovered at 350 for 40 minutes or until thorougly heated.
(It took about 60 minutes when I doubled the recipe.)
Microwave 2 tablespoons reserved brown butter to melt it; drizzle over potatoes.","url":"https://recipe.bluelayer.org/recipe/59508/make-ahead-mashed-potatoes-with-browned-butter"},{"id":"59504","title":"Dill Soda Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh","directions":"Preheat oven to 220.C.
Sift flour with salt & bi-carb soda into a bowl.
Rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough.
Turn onto a floured board, knead lightly, then roll out to about 2cm thickness.
Stamp out 5cm circles or cut into triangles.
Bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown.","url":"https://recipe.bluelayer.org/recipe/59504/dill-soda-scones"},{"id":"59503","title":"Fluffy and Yummy Buttercream Frosting","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Cream Butter in a mixing bowl with an electric mixer.
Add shortening and cream together.
Add powdered sugar, vanilla, milk or water.
Mix on low for one minute.
Scrape the sides of your bowl with a plastic spatula.
Mix on high till light and fluffy (about 5 minutes).","url":"https://recipe.bluelayer.org/recipe/59503/fluffy-and-yummy-buttercream-frosting"},{"id":"59498","title":"California Granola (Microwave or Oven)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sunflower seed kernels, dried
nuts, walnuts, english
wheat germ, crude
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
honey
raisins, seeded","directions":"Heat oven to 325F Combine all ingredients except raisins; mix well.
Bake in ungreased 15x10-inch baking pan 45 to 50 minutes or until golden brown, stirring occasionally.
Stir in raisins.
Cool and store in refrigerator.
MICROWAVE DIRECTIONS: In 4-quart microwaveable bowl combine all ingredients except raisins.
Microwave at HIGH 8 to 9 minutes stirring every 2 minutes.
Stir in raisins.
Cool and store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/59498/california-granola-microwave-or-oven"},{"id":"59496","title":"Cran Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375 degrees F.
In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt.
Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly.
Fold in the cranberries.
Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball.
(The dough will be sticky, but resist the temptation to overwork it.)
On a lightly floured surface, pat the dough into a large circle about 2 inches thick.
Cut the dough into wedges.
With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned.
Cool on a wire rack.
Best served warm and on the day they are made.
**Cook Suggests: You can also brush the tops of the scones with cream and sprinkle with turbinado sugar before baking to add a little crunch and some extra sweetness.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.","url":"https://recipe.bluelayer.org/recipe/59496/cran-oat-scones"},{"id":"59491","title":"Stefanie's Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, sugar, cinnamon, ginger, coves, salt, and baking soda in food processor.
Add butter and mix until mixture makes a fine meal.
Add molasses and milk.
Divide dough and chill for at least 2 hours or over night.
For soft cookies - roll dough 1/4\" thick, place on parchement lined cookie sheet and bake at 350 for 8-11 min.
For thin/crispy cookies - roll dough 1/8\" thick, place on parchement lined cookie sheet and bake at 325 for 15-20 min.","url":"https://recipe.bluelayer.org/recipe/59491/stefanies-gingerbread-cookies"},{"id":"59488","title":"Buttermilk Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, onion powder
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black","directions":"In a small bowl, whisk together the mayonnaise, buttermilk, onion powder, garlic powder, salt, paprika and pepper.
Chill at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/59488/buttermilk-salad-dressing"},{"id":"59474","title":"Roquefort Dressing, Le Ruth's, Gretna, La","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
spices, pepper, black
salt, table
cheese, roquefort","directions":"Mix all engredients thoroughly and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/59474/roquefort-dressing-le-ruths-gretna-la"},{"id":"59462","title":"Cherry Coconut Smoothie","ingredients":"cherries, sweet, raw
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic","directions":"Blend cherries, ice, almond milk, and coconut water together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/59462/cherry-coconut-smoothie"},{"id":"59459","title":"5 Minute Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Line baking sheets with waxed paper.
Mix the oats, coconut, and peanut butter in a bowl until thoroughly combined.
Place sugar, cocoa powder, butter, and milk in a large saucepan, and bring to a boil over medium heat.
Stir until the mixture is smooth and the sugar has dissolved, about 1 minute; remove from heat.
Mix the oat mixture into the liquid mixture; stir in vanilla extract.
Scoop up about 1 tablespoonful of the dough, roll it into a ball, and flatten.
Place on waxed paper, and allow to cool.","url":"https://recipe.bluelayer.org/recipe/59459/5-minute-cookies"},{"id":"59458","title":"Bloomer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
wheat germ, crude
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the dry ingredients, except for the yeast, in large mixing bowl.
Mix the yeast with the warm milk.
Add to the dry ingredients, mix well, then knead the dough for 8 minutes until smooth and elastic.
Roll the dough in flour, put in a warm bowl and leave at room temp for 4 hours.
Punch down dough, knead it again, roll it in flour and let rise again another 2-3 hours.
Punch down the dough, give it a final kneading, shape into a baguette shape, cut slashes across the top with a sharp knife, brush with water and let rise another 30-50 minutes.
Bake in preheated 400F oven for 20 minutes.
Reduce temp to 325F and bake for another 20-30 minutes until brown and loaf sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/59458/bloomer-bread"},{"id":"59452","title":"Corn Pudding","ingredients":"corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"grate corn from ears into a large bowl
add flour, sugar, salt, and pepper to the corn and stir
heat oven to 325 Degrees
melt margarine in a separate dish
in a separate bowl, beat the egg substitute, margarine, and milk for 3 minutes
add egg mixture to the corn mixture
stir well
pour pudding mixture into a nonstick loaf pan
place loaf pan into a hot water bath inside oven
bake for 30 minutes or until the pudding is firm to the touch
enjoy.....","url":"https://recipe.bluelayer.org/recipe/59452/corn-pudding"},{"id":"59450","title":"Cheese Sauce","ingredients":"cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic","directions":"Heat milk in medium saucepan over medium heat until scalding, but not boiling.
Add cheese and stir until melted.
Turn heat to low.
Stir cornstarch into cold water.
Add mixture to cheese and stir until thickened, approximately 5 minutes.
Serve immediately.
NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/59450/cheese-sauce"},{"id":"59443","title":"English Plain Scones","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the flour and salt in a bowl then rub in the butter.
Add the sugar.
Add the milk and mix to form a dough.
You may want to mix with a knife as the dough gets very sticky as you add the milk.
Flour a board ready for the dough.
EXTRA TIP: Using rice flour on your board at this stage will make your scones wonderfully crisp on the outside.
Knead the dough lightly on the board.
Roll with floured rolling pin (or press with your hand) the dough to about 2cm thick.
Cut rounds from the dough with a cutter (or use a glass with edges dipped in flour if you don't have a round cutter).
Place the rounds on greaseproof paper lightly dusted with flour on a baking sheet/tray.
Or use a greased tray.
Gather up the odd bits of dough and lightly knead them together.
Press/roll to 2cm thick again on your floured board, cut rounds and repeat until all the dough is used.
Optional: Brush the tops of the scones with a little bit of milk.
Bake in pre-heated oven for 12-15 minutes until they have risen and start to become golden.
Gas mark 7, 220c.","url":"https://recipe.bluelayer.org/recipe/59443/english-plain-scones"},{"id":"59441","title":"Peanut Butter, Banana, Soy Smoothie","ingredients":"bananas, raw
cocoa, dry powder, unsweetened
honey
peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified","directions":"Combine all ingredients in a blender, or mix with an immersion blender until smooth.
Refrigerate or drink immediately.","url":"https://recipe.bluelayer.org/recipe/59441/peanut-butter-banana-soy-smoothie"},{"id":"59438","title":"Gluten Free White Sauce","ingredients":"butter, without salt
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Put the butter in a pot and bring it to a steady boil.
Add the rice flour all at once, stirring until it's no longer floury and is heated through.
While it's simmering, add one ladle of cold milk and mix.
When the roux comes together, add another ladle of milk and mix it in.
Repeat these steps.
When you've added all of the milk, add the salt and stir well from the bottom of the pot.
When it thickens and comes to a simmer, it's done!
If you have fresh cream, add it at the end of cooking and mix it in.
Mix this sauce with any ingredients you like to make gratin.
You could also use it for making doria or croquettes.","url":"https://recipe.bluelayer.org/recipe/59438/gluten-free-white-sauce"},{"id":"59432","title":"Strawberry Marble Mousse","ingredients":"strawberries, raw
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Hull and quarter the strawberries.
Place in a microwave bowl and microwave for 3 minutes on high.
Roughly mash with a fork and set aside to cool.
Place the marshmellows and white chocolate in a saucepan with 1 tbsp water and melt over a low heat.
Leave to cool for 1 minute.
In a separate bowl whisk the double cream with the vanilla extract to a soft peak.
Fold the cream into the marshmellow mixture, then add the cooled strawberries, stirring gently to give a rippled effect.
Spoon into glass dishes and top with the whole strawberries and chocolate curls.
Chill in the fridge for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/59432/strawberry-marble-mousse"},{"id":"59423","title":"Appetizers Meatballs Recipe","ingredients":"egg substitute, powder
bread crumbs, dry, grated, plain
milk, buttermilk, fluid, cultured, lowfat
onions, raw
sauce, worcestershire
catsup
onions, raw
sugars, granulated
vinegar, distilled
sauce, worcestershire
spices, pepper, black","directions":"Enjoy these.
Combine the first six ingredients; mix well.
Shape into 1-inch balls.
In a skillet over medium heat, brown meatballs; drain.
Place in a 2 1/2-qt baking dish.
Combine sauce ingredients.
Pour over meatballs.
Bake, uncovered, at 350 F 50 - 60 min or possibly till meatballs are done.
Yields: 4 dozen
Serving Size: 3 meatballs
NOTES : These tasty meatballs are a perennial favorite at our Christmas parties.
But with such wonderful flavor, you'll get requests your-round.","url":"https://recipe.bluelayer.org/recipe/59423/appetizers-meatballs-recipe"},{"id":"59415","title":"Zucchini Cheddar Biscuits","ingredients":"squash, summer, zucchini, includes skin, raw
salt, table
cheese, cheddar
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F.
Place the zucchini in a cheese cloth and squeeze all of the excess water out.
Transfer to a small bowl and add 1/3 of the salt and a dash of flour.
Mix and let stand for 10 minutes.
Place sifted flour, baking powder and remaining salt in food processor.
Add butter.
Whirl until the size of small peas.
Add the milk, zucchini and cheddar until moistened.
Drop batter, using two tablespoons, on a baking sheet lined with silpat.
Bake for 10-12 minutes, or until edges are golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/59415/zucchini-cheddar-biscuits"},{"id":"59410","title":"Thick Chocolate Glaze","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
sugars, powdered
vanilla extract","directions":"Combine butter, milk and cocoa powder in a small saucepan; bring to a boil stirring constantly.
Once it hits a boil, remove from heat.
Transfer mixture to a large bowl.
Gradually stir in powdered sugar and vanilla extract and mix until well combined.
Drizzle or spread over the dessert of your choice.
Enjoy!
Recipe adapted from Cooking Light.","url":"https://recipe.bluelayer.org/recipe/59410/thick-chocolate-glaze"},{"id":"59405","title":"Blancmanger (Chicken and Rice Casserole)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated
salt, table
spices, ginger, ground
spices, pepper, black","directions":"Boil chicken until very tender and allow to cool.
Tease meat apart with forks until well shreadded.
Put meat into a large pot with remaining ingredients and cook over medium heat until thick and serve.","url":"https://recipe.bluelayer.org/recipe/59405/blancmanger-chicken-and-rice-casserole"},{"id":"59399","title":"Carob and Raisin Biscuits","ingredients":"soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
vinegar, cider
sweetener, syrup, agave
raisins, seeded
carob flour
wheat flour, white, all-purpose, unenriched
carob flour
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 425 degrees.
Mix wet and dry apart, then gently combine.
Form biscuits on greased baking sheet.
Bake for 10 minutes, rotate, bake for about 10 more minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/59399/carob-and-raisin-biscuits"},{"id":"59397","title":"No-Fuss One-Bowl Soft Sesame Seed Rice Crackers","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Mix together all ingredients.
Make flat patties with your hands, then grill over low heat in a Teflon pan.
Flip each patty over several times while pressing down with a spatula, then, when they brown to a nice color, remove from heat.
Once they reach a nice brown color, cool on a rack, then serve.","url":"https://recipe.bluelayer.org/recipe/59397/no-fuss-one-bowl-soft-sesame-seed-rice-crackers"},{"id":"59396","title":"Red Lobster Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
butter, without salt
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, garlic powder
parsley, fresh","directions":"Preheat oven to 350F.
Add all dough ingredients into a large bowl & mix with hands.
Take a spoon, & drop some dough onto a cooking pan
Bake for 17-19 minutes.
When the biscuits are done, melt the 6 tablesboons of butter and put it into a bowl, then add garlic powder and parsley flakes
Take a spoon, or brush , and put the glaze over top of the biscuits & enjoy !
:)","url":"https://recipe.bluelayer.org/recipe/59396/red-lobster-cheese-biscuits"},{"id":"59395","title":"O'Kee's Irish Soda Oatmeal Bread","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized","directions":"Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
Cut dough in half; pat each half into a 6-inch round loaf.
Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment.
(Loaves can be refrigerated up to 2 more days after this, if desired.)
Preheat oven to 400 degrees F (200 degrees C).
Place loaves on an ungreased baking sheet.
Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C).
Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
Allow breads to cool for 10 minutes before slicing.
To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.","url":"https://recipe.bluelayer.org/recipe/59395/okees-irish-soda-oatmeal-bread"},{"id":"59394","title":"Rice Pudding Light","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Bring water to a boil in a heavy 3 quart saucepan.
Stir in raw rice and butter, cooking, uncovered, over medium heat for about 4-5 minutes, stirring occasionally, until water is absorbed and rice looks creamy.
Stir in milk and a small pinch of salt.
Bring to just a boil over medium high heat, stirring and watching your pot like a hawk so it doesn't burn or boil over -- the second it starts to bubble, remove from heat.
Reduce temperature to low, and return pan to the heat to cook, covered, about 30-50 minutes, stirring occasionally (cook less for creamier, softer pudding, longer for firmer pudding).
Stir in sugar to taste and vanilla.
Pour into serving cups or bowl, dust with some cinnamon or freshly grated nutmeg, and chill well.","url":"https://recipe.bluelayer.org/recipe/59394/rice-pudding-light"},{"id":"59392","title":"Buttermilk Ranch Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
spices, pepper, black
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat","directions":"Rinse chicken and pat dry; set aside.
Fill large deep-fry pot or electric skillet to no more than half it's depth with oil.
Heat to 325 degrees.
In bowl, combine flour, dill, salt, and pepper.
Fill another bowl with buttermilk.
Place chicken, one piece at a time, in milk.
Shake off excess.
Roll in flour mixture and shake off excess.
Repeat process.
Fry in small batches-skin side down-10-15 minute longer, till juices run clear; drain well on paper towels.
Let stand 7 minute before serving.","url":"https://recipe.bluelayer.org/recipe/59392/buttermilk-ranch-fried-chicken"},{"id":"59391","title":"Oats and Almond Bread","ingredients":"water, bottled, generic
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"add ingredients according to manufacturer's suggested order.
light crust, sweet cycle.","url":"https://recipe.bluelayer.org/recipe/59391/oats-and-almond-bread"},{"id":"59385","title":"Vanilla Cream Coffee, Diabetic Approved","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
vanilla extract
sugars, granulated
vanilla extract
water, bottled, generic","directions":"In a blender, combine all ingredients and mix until smooth, crushing all of the ice.","url":"https://recipe.bluelayer.org/recipe/59385/vanilla-cream-coffee-diabetic-approved"},{"id":"59384","title":"Strawberry-papaya Passion","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
papayas, raw
strawberries, raw
honey
water, bottled, generic","directions":"In blender, combine yogurt and milk; add papaya, strawberries and honey.
Add ice cubes.
Cover and blend until nearly smooth.","url":"https://recipe.bluelayer.org/recipe/59384/strawberry-papaya-passion"},{"id":"59382","title":"Chocolate Ganache","ingredients":"cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Put chocolate and cream into a saucepan and heat gently, stirring until chocolate has melted and mixture is smooth.
Transfer to bowl of an electric mixer and beat until cool and thick.
Frosting can be used to spread over cupcakes or piped as decoration.
Variation:.
White, milk or dark chocolate can be used, depending on the cupcakes.","url":"https://recipe.bluelayer.org/recipe/59382/chocolate-ganache"},{"id":"59380","title":"Butterscotch Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
water, bottled, generic","directions":"Pre-heat cooker for 20 minutes on high.
Lightly grease a 6 cup capacity casserole dish or pudding basin.
Sift flour and sugar into a mixing bowl.
Combine melted butter and milk and add to the dry ingredients.
Stir until the mixture is well blended.
Spoon into the casserole dish.
Mix together the ingredients for the sauce and stir until the butter is melted.
Pour gently over the pudding mixture.
Place the casserole dish on a trivet in the cooker.
Do not cover the dish or put water around it.
Cover the cooker with lid and cook for 2 1/2 to 3 hours.
You may want to keep an eye on the pudding after the first hour and a half, especially if your cooker runs hot like mine.
When I first made this pudding I overcooked it.
While it still turned out fine, there wasn't as much sauce as I would have liked.
If the pudding cooks faster than the recommended time, it still turns out okay if the cooker is turned on to the 'keep warm' setting until you're ready to serve.","url":"https://recipe.bluelayer.org/recipe/59380/butterscotch-pudding"},{"id":"59378","title":"Double Berry Pandowdy","ingredients":"blackberries, raw
raspberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Heat oven to 400F.
Combine blackberries, raspberries, 3/4 cup sugar and 1/4 cup flour in bowl.
Pour into ungreased 8-inch square (2-quart) baking dish.
Combine remaining sugar, remaining flour, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Add buttermilk; mix with fork just until dough forms a ball.
Roll out dough into 8-inch square on lightly floured surface.
Cut several slits in dough with sharp knife.
Lay pastry gently over prepared fruit.
Sprinkle dough with 1 teaspoon sugar.
Bake 10-12 minutes or until lightly browned.
Reduce oven temperature to 350F.
Bake 25-30 minutes or until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/59378/double-berry-pandowdy"},{"id":"59377","title":"Low-Fat Vegan Cookie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
soymilk, original and vanilla, unfortified","directions":"Mix 2 1/2 cups of the flour in a bowl with the baking soda, baking powder, and the salt.
Mix the maple syrup, applesauce, brown sugar, and soymilk in another bowl, Stir the flour mixture into the mixed wet ingredients.
Continue to add flour 1/4 cup at a time until dough is no longer sticky.
Knead dough by hand adding a couple of tablespoons of flour at a time if dough becomes sticky.
Dough can now be rolled and shaped as per need.
Typical baking time is 10 minutes in a 325F oven.
This recipe is the best effort to date of trying to find a workable low fat alternative to high fat pastry type cookie dough.
Corn syrup will work in place of the maple syrup.
Increasing the baking soda lightens the cookie, while decreasing it produces a chewier cookie.
Sugar can be adjusted up or down as desired.","url":"https://recipe.bluelayer.org/recipe/59377/low-fat-vegan-cookie-dough"},{"id":"59369","title":"Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic","directions":"Heat the sugar and water in a pan, stirring until the sugar dissolves
Boil until the sugar is golden brown then carefully add the cream.
Simmer and stir for a few minutes until smooth
Take off the heat and add the dark chocolate pieces and salt and stir in
Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
Melt the milk chocolate in a bain marie and stir smooth
Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
Decorate the tops with a few salt flakes and put in the fridge to set
These make a lovely personal gift when placed in a box with tissue paper and tied with a bow","url":"https://recipe.bluelayer.org/recipe/59369/vickys-salted-caramels-christmas-hamper-gift-gluten-dairy-egg-soy-free"},{"id":"59348","title":"Peaches and cream malted milkshake recipe","ingredients":"peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Put the peaches and their juice in a blender or food processor.
Add the malted milk powder and blend to a smooth puree.
Scoop the ice cream into the blender.
Blitz until well combined then pour into tall glasses - over extra ice if you like - and serve immediately.","url":"https://recipe.bluelayer.org/recipe/59348/peaches-and-cream-malted-milkshake-recipe"},{"id":"59347","title":"Maple Cream","ingredients":"syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare an ice bath: fill a large bowl with 1/2-inch water and ice.
Pour maple syrup into a small high-sided saucepan, and stir in milk.
Set a candy thermometer in the syrup, and place over medium-high heat.
Cook, without stirring, until the temperature registers 232 degrees F, about 10 minutes.
Remove from heat, and pour into a cold, clean saucepan placed in the ice bath.
Do not move or disturb the syrup in any way whatsoever while cooling: If the syrup gets jiggled at this point in the process, the cream won't form.
Let stand, adding ice as needed until the syrup radiates a gentle warmth to the back of the hand when held about 1-inch above it or a candy thermometer registers about 100 degrees.
Once the mixture reaches the proper temperature, using a wooden spoon, stir slowly until the mixture turns a lighter color and thickens to the consistency of peanut butter, about 12 minutes.
Working quickly, transfer the cream to a jar or plastic container, and store, covered, in the refrigerator for up to 6 months, or store indefinitely in the freezer.","url":"https://recipe.bluelayer.org/recipe/59347/maple-cream"},{"id":"59344","title":"Pie Crust","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, cut butter into flour with a pastry blender till pieces are the size of peas.
Sprinkle 1 Tbsp.
milk over part of the mixture; gently toss with fork.
Repeat moistenimg the dough, using 3 Tbsp.
more milk (1 Tbsp.
at a time), till all the dough is moistened.
Shape into a ball.","url":"https://recipe.bluelayer.org/recipe/59344/pie-crust"},{"id":"59341","title":"Duff's Good-Ass Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
salt, table
nuts, walnuts, english","directions":"Line a 9-inch square pan with parchment paper; butter lightly.
Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat.
Stir to combine.
Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage).
Remove pan from heat.
Add cocoa powder, butter, vanilla and salt; stir 60 seconds.
Stir in walnuts.
Pour into prepared pan.
Let sit 1 hour; cover and let sit at least 4 hours before placing.
Slice into 18 3x1-1/2 inch bars.","url":"https://recipe.bluelayer.org/recipe/59341/duffs-good-ass-fudge"},{"id":"59333","title":"Onion Rye Loaf (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
onions, raw
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/59333/onion-rye-loaf-bread-machine"},{"id":"59332","title":"Easy cheese scones - in a hurry.","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika","directions":"Preheat oven to very hot- 225 degrees C.
Mix flour, cheese, milk and salt together until combined.
The mixture is fairly moist and sticky.
Put about a rounded tablespoon of mixture onto a greased tray.
Makes 10- 12 scones approx.
Sprinkle on the paprika if you wish.
Bake for about 15 minutes.
I turn the tray round half way through cooking for an even result.
Best served warm- split and serve with butter (optional).","url":"https://recipe.bluelayer.org/recipe/59332/easy-cheese-scones-in-a-hurry"},{"id":"59327","title":"Yogurt","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"With an instant read thermometer, measure the temperature of the water.
It should be at 115 degrees F.
Place the water and dry milk in a blender container, turn on a run at a medium speed for 5 to 10 seconds; reduce the speed to lowest setting.
Remove the lid plug and add the yogurt, run for 5 seconds to combine thoroughly, take care not to over-mix.
Pour the mixture into 2 sterilized containers, cover with a clean cloth and place in oven with light on overnight; the mixture should maintain a temperature of 115 degrees in order to incubate properly.
The next longer the yogurt incubates the tarter the flavor.
Yogurt should be thick, about the consistency of heavy cream, if liquid or watery, incubate longer.
Store the yogurt in refrigerator and it will continue to thicken as it cools.
Serve plain, add honey or fresh fruit to sweeten.
This yogurt is excellent for making yogurt cheese.","url":"https://recipe.bluelayer.org/recipe/59327/yogurt"},{"id":"59326","title":"Sugar Free Peanut Butter Cheesecake Fluff","ingredients":"cheese, parmesan, hard
sugars, granulated
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
beverages, protein powder whey based","directions":"Added all to blender until mixed well and creamy stored in refrigerator.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/59326/sugar-free-peanut-butter-cheesecake-fluff"},{"id":"59322","title":"Easy Delicious Chicken Curry","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, ginger, ground
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low heat in a heavy bottomed saucepan.
Saute onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
Blend in flour, salt, sugar and ground ginger.
Cook over low heat until mixture is smooth and bubble.
Remove saucepan from heat and whisk in chicken broth and milk.
Bring mixture to a boil, stirring constantly.
Boil for 1 minute until mixture thickens.
Add chicken and lemon juice.
Heat to warm the chicken.
Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
Curry Accompaniments:.
Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sauteed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
You can also use this recipe to make shrimp curry.
Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.","url":"https://recipe.bluelayer.org/recipe/59322/easy-delicious-chicken-curry"},{"id":"59320","title":"Blueberry Pudding Cake","ingredients":"blueberries, raw
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
cornstarch
water, bottled, generic","directions":"Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
Combine flour, sugar and baking powder.
Stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch, sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350 degrees for 40-45 minutes or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/59320/blueberry-pudding-cake"},{"id":"59319","title":"Caramel Sauce Recipe","ingredients":"sugars, granulated
syrups, corn, light
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
vanilla extract","directions":"Mix all ingredients in a 2 quart.
sauce pan.
Bring to a rolling boil over medium to high medium heat, stirring constantly.
Boil for about 3-4 min*, continuing to stir constantly.
Remove from heat and allow to cold.
If the oil starts to separate, return to the stove and boil longer.
Cold to desired warmth before serving with ice cream.","url":"https://recipe.bluelayer.org/recipe/59319/caramel-sauce-recipe"},{"id":"59315","title":"Strawberry Freeze","ingredients":"water, bottled, generic
alcoholic beverage, tequila sunrise, canned
ice creams, strawberry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, add all ingredients.
Blend until slushy and pour into a cocktail glass.
Decorate with chocolate sauce.","url":"https://recipe.bluelayer.org/recipe/59315/strawberry-freeze"},{"id":"59314","title":"Vanilla Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
vanilla extract
butter, without salt","directions":"Pour 400 ml of the milk into a small saucepan and warm over medium heat.
Mix the remaining 100 ml of milk with the granulated sugar, corn starch and salt.
When the milk has warmed, add in the mixture from Step 2.
Stir it so it doesn't burn.
Keep the heat at medium.
When the mixture thickens, remove from the heat, add the vanilla essence and unsalted butter and mix well.
Let it chill in the fridge to finish.","url":"https://recipe.bluelayer.org/recipe/59314/vanilla-pudding"},{"id":"59313","title":"Creamy Breakfast Oatmeal (Rice Cooker)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
salt, table
syrup, maple, canadian
dates, deglet noor","directions":"Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
Close the cover, set on Porridge cycle.
NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting.
If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
NOTE2: Steel cut oats vary slightly.
With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.","url":"https://recipe.bluelayer.org/recipe/59313/creamy-breakfast-oatmeal-rice-cooker"},{"id":"59308","title":"Wild Orange Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
orange juice, raw
orange juice, raw
vanilla extract
spices, cinnamon, ground","directions":"Place all ingredients in a blender, and blend until smooth.
Pour into a glasses and serve.
(Opt.
garnish with orange slices or sprig of mint).","url":"https://recipe.bluelayer.org/recipe/59308/wild-orange-shake"},{"id":"59307","title":"Whole Wheat Vegan Cornbread","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Grease a 9x9\" pan and set aside.
Preheat oven to 425 degrees (F).
In small bowl, mix almond milk and vinegar.
Add all dry ingredients to large bowl and stir well.
Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
Pour mixture into baking pan.
Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/59307/whole-wheat-vegan-cornbread"},{"id":"59297","title":"Raspberry Almond Quinoa - Breakfast Recipe","ingredients":"water, bottled, generic
quinoa, uncooked
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
raspberries, raw
nuts, almonds
spices, cinnamon, ground","directions":"Bring 2 1/4 cups of water to a boil.
Once the water begins to boil, add the 1 cup quinoa, return to bubbling, reduce the heat, then cover and cook for 15 minutes.
Scoop the cooked quinoa into serving bowls.
Add the milk, syrup or honey, raspberries, chopped almonds and cinnamon and serve.
What quick and easy tips do you have for getting a breakfast from scratch on the table on busy mornings?","url":"https://recipe.bluelayer.org/recipe/59297/raspberry-almond-quinoa-breakfast-recipe"},{"id":"59290","title":"Vanilla Coconut Steamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract","directions":"Combine all ingredients in a small saucepan on the stovetop.
Heat to a boil, stirring continually.
Transer contents to a blender and blend until foamy, 30 seconds or so.
Serve immediately in mugs, sprinkled with shredded coconut if desired.
Nutrition info per one 12-ounce serving: 220 calories, 6 g fat, 11 g protein, 28 g carbohydrates","url":"https://recipe.bluelayer.org/recipe/59290/vanilla-coconut-steamer"},{"id":"59286","title":"Cornmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 400F.
Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
Stir in buttermilk so dough leaves sides of bowl and forms a ball.
Turn dough onto lightly floured surface.
Knead lightly 10 times.
Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
Score top into 8 wedges, cutting down halfway to the bottom.
Bake 20 to 25 minutes or until light brown.
Immediately remove from cookie sheet, carefully separate wedges.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59286/cornmeal-scones"},{"id":"59285","title":"Copycat Arctic Orange Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
orange juice, raw","directions":"Measure the ice cream into blender and allow to thaw about 6-8 minutes.
Add the other ingredients
Mix on high speed until smooth.
Pour into a 12 ounce cup.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/59285/copycat-arctic-orange-shake"},{"id":"59282","title":"Easy Biscuit Dough / Eggless","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
peanut butter, smooth style, without salt
sugars, granulated","directions":"EASY BISCUIT DOUGH OPTION 1
mix flour and butter using fork till it looks like crumbs
then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in
knead for about 5 minute only then its ready to be use
CHEDDAR CHEESE BISCUIT DOUGH OPTION 2
optional put Cheddar cheese on biscuits and mix well
unuse fresh dough keep in a zipper bag and can freeze for a week
OPTIONAL USE WITH FILLING OR AS IT IS CHEESY AND LIGHT BISCUIT
PEANUT BUTTER OPTIONAL FILLING
fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute
ROUND CHEESY BISCUIT WITH PEANUT BUTTER FILLINGS
BELOW ARE A FEW RECIPES USING THIS BASIC BISCUITS DOUGH ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/59282/easy-biscuit-dough-eggless"},{"id":"59273","title":"Quick Vegan Raisin Rice Pudding","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
vanilla extract
raisins, seeded
nuts, almonds
syrup, maple, canadian","directions":"In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
Makes 2 or more servings.","url":"https://recipe.bluelayer.org/recipe/59273/quick-vegan-raisin-rice-pudding"},{"id":"59265","title":"Scalloped Potatoes With Three Cheeses","ingredients":"cheese, cheddar
cheese, blue
cheese, parmesan, hard
potatoes, raw, skin
salt, table
spices, pepper, black
onions, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F Lightly butter 13x9x2-inch glass baking dish.
Mix cheddar cheese, blue cheese and Parmesan in small bowl.
Arrange half of potatoes in prepared baking dish, overlapping slightly.
Sprinkle with teaspoon salt and 1/4 teaspoon pepper.
Sprinkle onion over, then flour.
Dot with 2 tablespoons butter.
Sprinkle half of cheese mixture over.
Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter.
Reserve remaining cheese.
Bring milk to simmer in medium saucepan.
Pour milk over potatoes (milk will not cover potatoes completely).
Cover baking dish tightly with foil.
Bake 45 minutes.
Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture.
Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
(Can be prepared 2 hours ahead.
Let stand at room temperature.
Cover and rewarm in 375F oven about 20 minutes.)
Remove from oven; let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59265/scalloped-potatoes-with-three-cheeses"},{"id":"59264","title":"Pumpkin Biscuits with Candied Ginger","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
pumpkin, raw
honey
spices, ginger, ground","directions":"Preheat oven to 400 degrees F. Line baking sheet with parchment paper and set aside.
Whisk together flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Chill for 10 minutes in the refrigerator.
Combine buttermilk, pumpkin, and honey in a medium bowl.
Whisk until well blended and then add to the chilled flour mixture.
Stir just until moist.
Turn dough out onto a lightly floured surface and knead lightly just a few times.
Roll dough into a 1/2 thick 9 x 5 rectangle and dust the top of the dough with flour.
Fold the dough crosswise into thirds, as if folding a piece of paper to fit into an envelope.
Roll the dough again into a 1/2 thick 9 x 5 rectangle and dust the top with flour.
Fold dough crosswise into thirds again and gently roll or pat to a 3/4 thickness.
This process helps to make your biscuits tall, with a layered textured.
Using a 2-1/2 biscuit cutter, cut dough into 10 rounds.
Place dough rounds 1 apart on your prepared baking sheet.
Lightly press some candied ginger into the top of each round.
Bake for 14 minutes, or until golden brown.
Remove from pan and cool on wire rack for a couple minutes.
Serve warm.
(Theyre really good with Cinnamon Honey Butter!)","url":"https://recipe.bluelayer.org/recipe/59264/pumpkin-biscuits-with-candied-ginger"},{"id":"59263","title":"Broccoli With Cheddar Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, parmesan, hard
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, thyme, dried
broccoli, raw","directions":"Place flour in a medium saucepan.
Gradually add milk, stirring constantly with a whisk until smooth.
Cook over medium-high heat 2 minutes or until mixture is bubbly and thickened, stirring constantly.
Cook 1 additional minute, stirring constantly.
Remove from heat.
Add cheeses, mustard, salt, pepper, and thyme, stirring with a whisk until smooth.
Keep warm.
Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan.
Bring water to a boil over medium-high heat.
Add broccoli to steamer.
Steam broccoli, covered, 4 minutes or until crisp-tender.
Serve broccoli immediately with sauce.","url":"https://recipe.bluelayer.org/recipe/59263/broccoli-with-cheddar-sauce"},{"id":"59262","title":"Biscuit Nugget Chicken Bake Recipe","ingredients":"ground turkey, raw
spices, paprika
dill weed, fresh
salt, table
milk, buttermilk, fluid, cultured, lowfat
soup, cream of chicken, canned, condensed
mushrooms, white, raw
martha white foods, martha white's buttermilk biscuit mix, dry
spices, paprika
cheese, parmesan, hard
onions, raw
parsley, fresh","directions":"Heat oven to 375 degrees.
In medium sauce pan combine chicken, paprika, dill weed, salt, lowfat milk, soup and mushrooms; heat till warm and bubbly.
Pour warm chicken mix into ungreased 8 or possibly 9 inch square baking dish.
Separate biscuit dough into 10 biscuits; cut each into 4 pcs.
In medium sized plastic bag, combine 1/2 tsp.
paprika, Parmesan cheese, onion and parsley.
Shake biscuit pcs, 3 or possibly 4 at a time, in cheese - herb mix till coated; arrange over warm chicken mix.
Sprinkle any remaining cheese mix over biscuits.
Bake at 375 degrees for 15 to 18 min or possibly till deep golden.
Makes 4 to 6 servings.
Tip: To reheat, cover loosely with foil; heat at 375 degrees for 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/59262/biscuit-nugget-chicken-bake-recipe"},{"id":"59258","title":"Hot Fudge Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
water, bottled, generic","directions":"Chop chocolate into small pieces and set aside.
In a double boiler, heat milk and water, add chocolate and stir until completely melted.
Use a whisk to stir and dissolve any remaining small pieces.
If the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.
Serve Warm over ice cream or fruit,Use as a fondue.
Store in refrigerator, leftovers can be reheated.","url":"https://recipe.bluelayer.org/recipe/59258/hot-fudge-sauce"},{"id":"59253","title":"Homemade Plain Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Gradually bring milk to boil in the pot (190 to 195 degrees F).
Reduce heat and simmer for 3 minutes.
Remove from heat and cool to 110 to 115 degrees F.
Add homemade or store-brought yogurt and stir well.
Allow to stand for at least 8 hours in warm place.
Do not move while resting.
Refrigerate overnight before serving.
Note: I like to keep this inside the oven, so that its warm and nobody moves it.","url":"https://recipe.bluelayer.org/recipe/59253/homemade-plain-yogurt"},{"id":"59244","title":"Hazelnut Apricot Oat Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
nuts, hazelnuts or filberts","directions":"Bake according to manufacturers instructions, adding the apricots and hazelnuts during the add-ins cycle or 5 minutes before the final kneading.","url":"https://recipe.bluelayer.org/recipe/59244/hazelnut-apricot-oat-bread-abm"},{"id":"59241","title":"Cream of Chicken Soup","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oil in large saucepan.
Add chicken and celery and saute until the celery is tender and the chicken is just beginning to brown.
Sprinkle flour over chicken and celery and stir to mix well.
Pour chicken broth and water into saucepan slowly, stirring constantly.
Add remaining ingredients except milk.
Heat to boil, reduce heat, cover, and simmer 30 minutes.
Stir in milk and simmer just until milk is heated through.
For even creamier soup use a stick or immersion blender and whiz until smooth, thick and creamy.","url":"https://recipe.bluelayer.org/recipe/59241/cream-of-chicken-soup"},{"id":"59228","title":"Honey Raisin Pecan Whole Wheat Bread","ingredients":"water, bottled, generic
salt, table
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
nuts, pecans
raisins, seeded","directions":"Spray the bread container of your bread machine with cooking spray.
Add ingredients,except pecans and raisins, according to the recommendation of your bread machine manufacturer.
Use the whole wheat or basic/white setting.
Use the light or medium crust setting.
Remove and cool on rack when baked.","url":"https://recipe.bluelayer.org/recipe/59228/honey-raisin-pecan-whole-wheat-bread"},{"id":"59220","title":"Chocolate Whipped Cream Icing","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
cream, fluid, heavy whipping
cream, whipped, cream topping, pressurized","directions":"Whisk sugar, cocoa, milk and 1/8 tsp cream of tartar until smooth.
Cover and refrigerate until cold, about 1 hour.
With an electric mixer, gradually beat cream into chocolate mixture, add 1 tsp cream of tartar and beat until stiff peaks form.","url":"https://recipe.bluelayer.org/recipe/59220/chocolate-whipped-cream-icing"},{"id":"59218","title":"Life Changing Buttercream Icing","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
cream, whipped, cream topping, pressurized
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl using an electric mixer, cream shortening and butter.
Add the vanilla and the cream of tartar and mix to combine.
Then add sugar, one cup at a time, making sure to scrape sides of the bowl often to ensure it is mixed well.
Once all of the sugar has been mixed in, the icing will appear stiff and dry.
Add milk and beat at medium speed until the icing is light and fluffy.
You may need to add up to 2 tablespoons of milk.
This recipe will make approximately 3 cups of icing.
Icing can be refrigerated up to 2 weeks in an airtight container.
Mix before using.
If you want to thin out icing so that you can pour it over a cake you can add up to 4 tablespoons of water or milk.
Want to make pure white icing?
Simply omit the butter flavor shortening and butter and use 1 cup of regular solid vegetable shortening and add a dash of butter flavoring.
You can also use colorless vanilla.","url":"https://recipe.bluelayer.org/recipe/59218/life-changing-buttercream-icing"},{"id":"59216","title":"Chia Seed Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable
seeds, chia seeds, dried
vanilla extract
sweetener, syrup, agave
goji berries, dried","directions":"In a bowl, mix chia seeds, milk, vanilla extract and agave.
Place bowl in refrigerator for at least 4 hour or overnight.
Stir at least once during the first hour and maybe again an hour before eating to insure consistency throughout.
Serve topped with berries.","url":"https://recipe.bluelayer.org/recipe/59216/chia-seed-pudding"},{"id":"59210","title":"Sweetened Condensed Milk Coconut Cookies/Candy","ingredients":"milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table","directions":"Heat oven to 375.
Grease a baking sheet.
Mix all ingredients.
Drop by teaspoons,onto baking sheet.
Bake for 15 minutes.
While hot,remove from the sheet.","url":"https://recipe.bluelayer.org/recipe/59210/sweetened-condensed-milk-coconut-cookies-candy"},{"id":"59208","title":"Egg-free Cornmeal Cookies","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, cake, enriched
salt, table
goldsaft sugar beet syrup,
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the ingredients into a bowl and mix together with a whisk.
Add the olive oil and use your hands to mix it in by rubbing together.
Gradually add the milk and bring the dough together (add as much milk as needed.)
Roll the dough out to a thickness of 2-3 mm and poke holes.
Bake for 20-25 minutes in a preheated 180C oven (the baking time will vary on the thickness of the cookies).","url":"https://recipe.bluelayer.org/recipe/59208/egg-free-cornmeal-cookies"},{"id":"59192","title":"Cinema Sweet Popcorn","ingredients":"corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Pop your popcorn in you desired way with a little olive oil
To a separate pot add your milk, sugar and vanilla extract and bring to a boil and stir until the sugar dissolves and the milk is bubbling rapidly
Remove the milk mixture from the heat and let sit for 2 minutes.
Once cooled, pour the mixture onto your popcorn and toss.
Lay popcorn on a tray and let sit for 5 minutes then break apart and enjoy","url":"https://recipe.bluelayer.org/recipe/59192/cinema-sweet-popcorn"},{"id":"59179","title":"Blue Cheese And Garlic Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
spices, garlic powder
parsley, fresh
cheese, blue","directions":"Whisk together all ingredients.
Use immediately or possibly chill (covered) till needed.
This variation of Ranch dressing also makes a great dip.","url":"https://recipe.bluelayer.org/recipe/59179/blue-cheese-and-garlic-dressing-recipe"},{"id":"59177","title":"Creamsicle Milkshake","ingredients":"ice creams, vanilla
sherbet, orange
orange juice, raw","directions":"In the cup of a milkshake mixer or the pitcher of a blender, combine the ice cream, sherbet, and orange juice.
Blend for 3 minutes in a milkshake mixer or 1 to 1 1/2 minutes in a blender.
The milkshake should be so thick that a straw stands up on its own in the middle of the shake.","url":"https://recipe.bluelayer.org/recipe/59177/creamsicle-milkshake"},{"id":"59174","title":"Tropical Fruit Smoothie","ingredients":"orange juice, raw
mango nectar, canned
papayas, raw
pineapple, raw, all varieties
pineapple, raw, all varieties
soymilk, original and vanilla, unfortified
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"Add all ingredients in a blender.
Blend and serve.","url":"https://recipe.bluelayer.org/recipe/59174/tropical-fruit-smoothie"},{"id":"59155","title":"Blueberry Lemon Soaked Oatmeal","ingredients":"oats
lemon juice, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
jams and preserves, apricot
lemon juice, raw
sugars, brown
spices, cinnamon, ground","directions":"To soak oatmeal, put oats and 4 tbs lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
Rinse oats, add to 2 quart saucepan.
Add milk and heat til boiling at medium high heat, stirring occasionally.
Reduce heat and simmer until oatmeal reaches desired consistency, about 5-10 minutes.
While oatmeal thickens, thaw blueberries in microwave, on timed defrost setting for 5 minutes.
Add blueberries, jam, cinnamon, brown sugar, 1 tbs lemon juice.
Stir and enjoy!
Store leftovers in the refrigerator and reheat the next morning for an even faster and easier breakfast!","url":"https://recipe.bluelayer.org/recipe/59155/blueberry-lemon-soaked-oatmeal"},{"id":"59145","title":"New Potatoes in Creamy Dill Sauce","ingredients":"potatoes, raw, skin
water, bottled, generic
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh","directions":"Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
Return potatoes to dish; set aside.
Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
Pour over potatoes; sprinkle with dill.
Microwave 1 to 2 minutes or until heated through; stir gently.","url":"https://recipe.bluelayer.org/recipe/59145/new-potatoes-in-creamy-dill-sauce"},{"id":"59138","title":"Parmesan Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Cover potatoes with cold water in a pot and bring to a boil; simmer 20 minutes until tender.
Drain; return potatoes to pot; add butter and hot milk.
Mash until smooth.
Stir in cheese, salt, and pepper.
Transfer to a food-storage bag; seal.
Refrigerate up to 2 days ahead.
Reheat in a microwave-safe bowl; cover with vented plastic wrap; microwave on high power 5 minutes.","url":"https://recipe.bluelayer.org/recipe/59138/parmesan-mashed-potatoes"},{"id":"59130","title":"Treacle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
spices, cinnamon, ground
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425F or Gas Mark 7 and grease a baking sheet.
Sift the flour and salt into a bowl and rub in the butter.
Mix in the sugar and cinnamon.
Add the treacle or molasses and sufficient milk to make soft dough.
Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
Roll out to about 1/2-inch thick, and cut into rounds with a 2 1/2-inch pastry cutter.
Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
Cool on a wire rack.
Serve split in half and buttered.
Store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59130/treacle-scones"},{"id":"59123","title":"3 Minute Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt","directions":"Combine all ingredients in a microwave safe bowl.
Heat on full power for 30 seconds, then remove and stir.
Heat again for another 30 seconds, then stir again.
Mixture should be smooth by this point, but you may need to microwave it 1-2 more times in 30-second increments depending on your microwave.
You can also melt this mixture over a double boiler if you do not want to use a microwave.
When mixture is smooth, pour batter into a baking dish and pop in the fridge for 30 minutes or more.
When ready to serve, cut into squares.","url":"https://recipe.bluelayer.org/recipe/59123/3-minute-fudge"},{"id":"59120","title":"Tropical Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
pineapple, raw, all varieties
lemon juice, raw","directions":"Grease an 8 inch square cake pan.
Combine the evaporated milk, sugar and pineapple juice in a saucepan.
Heat to 238F (soft ball stage), stirring constantly.
Remove from heat and stir in the butter until melted.
Let stand - without stirring - until completely cool.
When cool, add candied fruit and lemon juice.
Beat until crystallized.
Pour into prepared pan and score top with knife in 1 inch squares.
Let sit until hardened.","url":"https://recipe.bluelayer.org/recipe/59120/tropical-fudge"},{"id":"59118","title":"Quick, Buttercream (Vegan) Icing from Longmeadow Farm","ingredients":"sugars, granulated
soymilk, original and vanilla, unfortified
butter, without salt
vanilla extract","directions":"In mixer, cream together sugar, butter, soy milk, and vanilla.
Beat until completely creamy and spreadable.
Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.","url":"https://recipe.bluelayer.org/recipe/59118/quick-buttercream-vegan-icing-from-longmeadow-farm"},{"id":"59106","title":"Coconut Creams","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english","directions":"Sift cocoa and icing sugar together and take out 1/4 cup to roll creams in.
To milk add the vanilla and cocoa - sugar mixture.
Blend well and add nuts.
Shape into balls and roll in the sugar - cocoa mixture.","url":"https://recipe.bluelayer.org/recipe/59106/coconut-creams"},{"id":"59102","title":"Homemade Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, canola","directions":"Preheat oven to 425 degrees.
Prepare an 8X8 baking dish with cooking spray (I prefer Pam).
In bowl, combine cornmeal, flour, sugar, and baking powder.
In separate bowl, combine milk, egg substitute, and oil.
Add the dry ingredients to the wet and stir until slightly moistened.
Pour batter into baking dish.
Bake approximately 15 minutes or until slightly brown.","url":"https://recipe.bluelayer.org/recipe/59102/homemade-cornbread"},{"id":"59099","title":"Slim-Fast Blueberry Icecream","ingredients":"blueberries, raw
vanilla extract
beverages, almond milk, unsweetened, shelf stable","directions":"Combine blueberries, milk and Slim-Fast in a blender (works great in Magic Bullet or Ninja blenders).
Blend until relatively stiff.
Store in freezer or serve immediately.","url":"https://recipe.bluelayer.org/recipe/59099/slim-fast-blueberry-icecream"},{"id":"59088","title":"Organic Hot Cocoa Mix","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
vanilla extract","directions":"Mix all ingredients together and store for later use.
To prepare a 1-cup serving, whisk 3/4 cup milk with 1/4 cup hot chocolate mix over medium heat.
Whisk until just steaming.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59088/organic-hot-cocoa-mix"},{"id":"59087","title":"Breadsticks With Sourdough (Yeast Option Too)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"If using sourdough, refresh your starter with equal weights flour and water.
you'll need 182 g of starter.
If using a poolish sponge, mix 91 g water with 91 g flour and add 1/8 teaspoon of yeast.
Allow to double in volume at room temperature 6 to 9 hours.
Mix sponge with buttermilk and add the dough ingredients.
Knead by hand for about 8 minutes and rest for 15 minutes covered.
Stretch dough into a rectangle and tri-fold letter style top to bottom, side to side.
Cover and rest 15 minutes.
Stretch and fold and cover in a straight-sided clear container until doubled in volume about 30 more minutes or a little longer.
Roll out dough into a rectangle 6\" by 12\" and slice into 16 strips 8\" long.
Twist and place on parchment paper.
cover and proof for 30 minutes as oven preheats to 400F.
Bake for 7 minutes, rotate pan and bake 5 to 7 minutes longer until 200F internally and lightly browned.","url":"https://recipe.bluelayer.org/recipe/59087/breadsticks-with-sourdough-yeast-option-too"},{"id":"59079","title":"Hono Bread - Honokakor","ingredients":"leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
spices, anise seed
spices, fennel seed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Crumble the yeast in a mixing bowl.
In saucepan, melt the butter and then add the milk.
Heat to 99M-0F/37M-0C or lukewarm.
Dissolve the yeast in a little of the warm milk.
Add the rest of the liquid, syrup, salt, aniseed, fennel, and rye flour to the yeast.
Stir together and add the all-purpose flour.
Work the dough until smooth and shiny.
Cover and let rise for 20 - 30 minutes.
Turn the dough out onto a floured surface and knead well.
Divide into 8 - 10 sections and roll each section into a smooth ball.
Cover and let rise under a baking cloth in a warm room for 25 - 30 minutes.
Then, with a rolling pin, roll out large rounds of bread, about 10\" (27 cm) in diameter.
Place bread on greased baking sheet and allow to rise for 5 minutes.
Prick surface with a fork.
Bake in the center of the oven for about 5 minutes.
Cover and let cool.","url":"https://recipe.bluelayer.org/recipe/59079/hono-bread-honokakor"},{"id":"59068","title":"Cheddar Green Onion Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat the oven to 450 degrees F. Line 1 baking sheet with parchment paper or a silicone mat.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut the butter into 1/2-inch cubes.
Add the butter to the flour mixture and, using your hands, rub the butter into the flour.
Continue squeezing the butter into the flour until the butter is no larger than the size of a pea.
Using a wooden spoon, stir the milk into the mixture.
If the mixture is too dry, add a little bit more milk at a time.
Carefully fold the cheese and the green onions into the dough, being sure to fully incorporate it.
Transfer the dough to a lightly floured surface.
Lightly dust the top and the sides of the dough with flour.
Using your hands, fold the dough over each other multiple times, at least 5 times.
Flatten the dough until it is at most 1-inch thick.
Using a round 2-inch biscuit cutter, cut rounds of dough and carefully place them on the prepared baking sheet.
Continue cutting out round biscuits until you have run out of dough.
Be sure to gather up the scraps of dough and cut those in round biscuits as well.
Place the biscuits in the oven and bake until they turn a light golden brown, about 15 minutes.
Allow the biscuits to cool on the baking sheet until warm and then serve.
These last up to 5 days in a sealed container in the refrigerator.
Recipe adapted from Alton Browns Southern Biscuits on Food Network.","url":"https://recipe.bluelayer.org/recipe/59068/cheddar-green-onion-biscuits"},{"id":"59064","title":"Milk Mask","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey","directions":"Add one teaspoon dried milk to 1/4 cup of warm boiled water.
Add one teaspoon honey and mix well.
Rub mixture all over face and neck and leave on for 20 minutes.
Remove with warm water.","url":"https://recipe.bluelayer.org/recipe/59064/milk-mask"},{"id":"59058","title":"Homemade Condensed Milk Made in a Pot","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients into a pot, mix well with a whisk, then turn on the heat.
Keep stirring until it starts to thicken.
It will be done in about 10 minutes depending on the strength of the heat.
When cooled, it will thicken, so don't keep cooking until it becomes really thick!
When cooled, stirand keep in the fridge.
I made it with soy milk.
It's also delicious with a slightly different flavor There is also tea flavor.
You could use it as 1 cream for a short cake 2 blancmange 3in coffee jello 4 pour over shaved ice 5 icing
6Spread on a toast 7 Custard cream, etc.","url":"https://recipe.bluelayer.org/recipe/59058/homemade-condensed-milk-made-in-a-pot"},{"id":"59055","title":"Maple Cream Fudge","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrup, maple, canadian
salt, table
vanilla extract","directions":"Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
Cook and stir until it begins to boil --
Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
Sometimes it willt ake 14-15 minutes to thicken and cool.
Pour into a buttered 9\" square pan.
Cut into squares to serve.","url":"https://recipe.bluelayer.org/recipe/59055/maple-cream-fudge"},{"id":"59051","title":"Copycat Kfc Cole Slaw","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
celery, raw
spices, pepper, black
onions, raw","directions":"Combine cabbage, carrots, sugar, salt and pepper.
Pour milk over and chill for 30 minutes.
Meanwhile, mix remaining ingredients.
Once cabbage mixture is chilled, combine with mayo mixture.
Chill in fridge until ready to serve.","url":"https://recipe.bluelayer.org/recipe/59051/copycat-kfc-cole-slaw"},{"id":"59050","title":"Sour Cream Cheese Puffs","ingredients":"cheese, parmesan, hard
cream, sour, cultured
spices, pepper, red or cayenne
onions, raw
lemon juice, raw
dill weed, fresh
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small bowl, beat the cream cheese, sour cream, red pepper,onion, lemon juice, dill and pepper.
Cut each biscuit in half horizontally, press into greased miniature muffin tins.
Place a rounded tablespoon of cream cheese mixture in each cup.
Bake at 375 degrees F for 14-16 minutes until golden brown.
Sprinkle with cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/59050/sour-cream-cheese-puffs"},{"id":"59049","title":"Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
Add milk, apple butter, and vanilla.
Stir till smooth.
Transfer batter to 1-quart baking dish.
Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
Gradually stir in boiling water.
Pour evenly over batter.
Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59049/brownie-pudding-cake"},{"id":"59046","title":"Low Fat Chocolate Crepes With Raspberry Filling","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
sugars, granulated
cornstarch
raspberries, raw","directions":"Fruit Filling:.
Combine 1/4 cup water, splenda, and cornstarch in a saucepan.
Make sure the splenda and cornstarch dissolves.
Add the frozen fruit and heat over medium to medium-high heat, stirring occasionally.
Takes approximately 7 minutes, until the berries are defrosted and the sauce thickens.
Crepes:.
Mix the dry ingredients (flour, splenda, and cocoa powder, if used) with a whisk, making the powder as fine and mixed as possible.
Add the skim milk and egg substitute.
Mix the ingredients with the whisk, removing as many lumps as possible.
Spray a frying pan with non-stick spray.
Heat the frying pan over medium heat.
When the frying pan is hot, pour about 1/3rd cup of batter into one side of the frying pan, and tilt the pan to spread it across the pan.
If the batter cooks before you can spread it, then the pan is too hot.
Only use enough batter to thinly cover the pan.
When the top of the crepe bubbles and looks dry, the crepe is done.
Remove it from the pan.
Add the fruit filling and roll the crepe around it.","url":"https://recipe.bluelayer.org/recipe/59046/low-fat-chocolate-crepes-with-raspberry-filling"},{"id":"59044","title":"Chocolate Almond Hay Stacks","ingredients":"nuts, almonds
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 180C.
Place almond slivers on your work surface and cover with a damp towel.
Allow almonds to absorb moisture for a few minutes.
Prepare a baking sheet with bakers parchment paper (or aluminum foil).
In a mixing bowl, combine the almonds and the powdered sugar.
Mix well.
Spread mixture onto prepared baking sheet.
Bake for 10 to 15 minutes, until golden brown.
Remove from oven and allow to cool.
Melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water).
Heat chocolate to a temperature of 37C, then allow it to cool to 32C.
Mix the almond mixture into the chocolate.
With a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet.
Allow almond mixture to cool.","url":"https://recipe.bluelayer.org/recipe/59044/chocolate-almond-hay-stacks"},{"id":"59039","title":"Maple Leaf Cookies","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
syrup, maple, canadian
sugars, powdered","directions":"In medium pan, combine butter, sugar and syrup.
Bring to a boil, then immediately remove from heat and cool to room temperature.
Add milk.
In a separate bowl, combine dry ingredients.
Add cooled syrup mix; mix well to combine.
Divide dough in half; wrap in plastic wrap and refrigerate 2 hours.
Roll on lightly floured surface to 1/4-inch thickness.
Cut with maple leaf cutters.
Bake on ungreased cookie sheet at 375F for 8-10 minutes or until golden.
(Do not overbake.
).
Immediately remove cookies to wire rack.
Combine glaze ingredients well; brush cookies with glaze immediately.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/59039/maple-leaf-cookies"},{"id":"59035","title":"Miquelita's Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a large bowl place the white flour, whole wheat flour, baking powder and salt.
Mix the ingredients together well.
Add the oil, milk, and water.
Mix the ingredients together so that they are well blended and a dough is formed.
On a floured surface, knead the dough for 2 minutes.
With oiled hands, form twelve 2-inch balls by rolling some of the dough in your palms.
Roll out each ball so that it forms a 18 inch thick circle.
On a heated grill place the tortillas.
Cook them for 2 minutes on each side, or until they are done.","url":"https://recipe.bluelayer.org/recipe/59035/miquelitas-tortillas"},{"id":"59029","title":"Tuna Can Cheese Biscuits Recipe JoshO","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
yogurt, greek, plain, nonfat
leavening agents, baking soda
sugars, granulated
cheese, parmesan, hard","directions":"Preheat Oven to 450 degrees F.
Line a large cookie sheet that can hold 12 biscuits about 2 1/2 inches across with parchment or foil.
Do grease it!
Sift self rising flour, sugar and baking soda
Dice cold butter into small chunks, then add to bowl
Crumble and swipe using fingers, working quickly til the mix looks like crumbs.
Takes only a few minutes, your hands do not get messy if you work fast and start with cold butter.
The idea is to coat the flour with butter.
Less working of the dough is better.
(This is far better and greener than using an electrical mixing devicecosting water and power resourcesfor no good reason)
Add the cheese and yogurt/buttermilk and mix quickly.
As dough comes together tip out onto floured surface, knead a few times, and roll with rolling pin to about 1/2 inch thickness.
Use a biscuit cutter (I use an empty cleaned tuna can) to press out 12 biscuits.
You will have to roll up the left over dough once or twice to get the last 2-3 biscuits cut.
Place 3 by 4 on cookie sheet.
Place in oven; bake for 16-17 minutes.
Check after 15 minutes to see how they are doing.
Remove and let cool a bit to set up, but serve warm.
They can be toasted later.
Keeps well.","url":"https://recipe.bluelayer.org/recipe/59029/tuna-can-cheese-biscuits-recipe-josho"},{"id":"59028","title":"Indian Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Melt the butter in a frying pan on stove top.
Mix the flour, salt, milk, and water.
Let dough mixture rest for 2 hours.
Make 6 balls from dough.
Roll out the 6 balls.
Brush with some of melted butter.
Fry the dough in the rest of the melted butter with stove top set on medium.","url":"https://recipe.bluelayer.org/recipe/59028/indian-flat-bread"},{"id":"59027","title":"Reduced Fat Yogurt Ranch Salad Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
dill weed, fresh
spices, parsley, dried
chives, raw
spices, onion powder
spices, pepper, black
salt, table
yogurt, greek, plain, nonfat","directions":"Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps.
Gently fold in the yogurt until combined, being careful not to over mix.
Refrigerate for 1 hour before serving.
Pour off any whey before serving.","url":"https://recipe.bluelayer.org/recipe/59027/reduced-fat-yogurt-ranch-salad-dressing"},{"id":"59026","title":"White Cupcakes with a Cream Cheese infused Vanilla Bean + Cognac frosting and Fondant Inspired Festive Decoration Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"2.5 teaspoons baking powder 2 pinches of salt (about 1/2 teaspoon) 2/3 cup unsalted butter, softened 1 3/4 cup sugar 2 eggs 1/2 cup whole milk 1/2 cup whole milk yogurt dash of vanilla
Preparation Preheat oven to 170 or 350 degrees Fahrenheit Sift the flour with the baking soda and salt in one bowl In another larger bowl break up the butter into pieces and cream it with a mixer, add the sugar and beat until light and fluffy.
Add eggs and beat in one at a time.
Add in vanilla and slowly add 1/4 of the flour mixture and then add 1/4 cup of the milk and 1/4 cup of the yogurt.
Keep alternating flour and milk/yogurt until all is incorporated.
Pour into cupcakes tins (which you should be able to find in speciality stores in EU) and bake for about 20 minutes making sure to check them after about 15 minutes by inserting a toothpick or straw of pasta into the middle.
You want the toothpick to come out clean.
Be careful not to over-bake as they will lose their light fluffiness.
Cream Cheese frosting infused with Vanilla Bean and Cognac 1 stick butter 8 oz cream cheese 1 teaspoon vanilla 1 vanilla bean (divided in 2 and scrape the inside black substance) 2 tbls cognac 4 cups powdered sugar a bit of heavy cream
Preparation
-Put butter in a large mixing bowl and blend.
Add the cream cheese and blend the butter and cream cheese together until they are combined.
Add vanilla, cognac and vanilla bean.
Blend all together on medium speed and wait for it to get fluffy.
Add heavy cream and continue to beat until it reaches a thick and fluffy consistency.
Use or refrigerate.
Decorative Toppings Ideas for Graduation Themed Cupcakes
-Roll various very small squares of paper into little scrolls and tie with small bright yellow ribbon.
-Take the Fondant or Pate dalmande and form into one small square for the base of the hat and then roll out some pate and cut it into a square for the top of the hat.
Now take a small quantity of pate and roll it into a thin strip for the top of the hat string.
Press a few indention marks on the end of the string to represent the straws at the end of the string.
Voila!","url":"https://recipe.bluelayer.org/recipe/59026/white-cupcakes-with-a-cream-cheese-infused-vanilla-bean-cognac-frosting-and-fondant-inspired-festive-decoration-recipe"},{"id":"59025","title":"Bournvita Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all the dry ingredients.
Warn the golden syrup and add to dry ingredients.
Mix to a dropping consistency with the milk.
Pour into prepared loaf tin and bake at 175 C for about one hour.","url":"https://recipe.bluelayer.org/recipe/59025/bournvita-loaf"},{"id":"59024","title":"Orange Rice Pudding With Golden Raisins (Crock Pot)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
orange juice, raw
spices, nutmeg, ground","directions":"In a crock pot combine milk, sugar & rice, then cover & cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.
Spoon into a serving bowl & after stirring in the raisins & zest, let it set ~ Pudding will thicken as it cools.
Before serving, dust lightly with nutmeg.","url":"https://recipe.bluelayer.org/recipe/59024/orange-rice-pudding-with-golden-raisins-crock-pot"},{"id":"59022","title":"Sweet and Salty Gorp","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
salt, table","directions":"Spray a bowl or cake pan with nonstick spray.
Pour in the cereal and pretzels/peanuts.
Melt the milk chocolate in the microwave or if you have a fancy pants double boiler, you can use that instead.
Cover the crunches in the bowl with the chocolate and toss well.
Get a cookie sheet and line it with some waxed or parchment paper.
Spread chocolate mess on the cookie sheet.
Lightly salt with sea salt.
(If you really like salt and chocolate like I do, add more salt.)
Melt the white chocolate.
Drizzle over the chocolate mess that you have created.
Stick it in the fridge for about 20 minutes until hard, then break up and put in an airtight container.
I have no idea how long it will last, because it disappears rather quickly in my house!","url":"https://recipe.bluelayer.org/recipe/59022/sweet-and-salty-gorp"},{"id":"59020","title":"Chocolate Pralines (Vegan)","ingredients":"sugars, granulated
sugars, brown
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
nuts, pecans","directions":"Throw everything but the pecans into a medium saucepan and stir well.
Cook over medium heat, whisking constantly, until the syrup reaches 239F on a candy thermometer.
Immediately remove from heat and continue whisking.
Watch carefully, as the mixture cools, it will slowly begin to thicken and change, keep whisking.
When it starts to cloud and feels like its starting to set up, stop whisking and stir in the pecans.
Quickly drop by tablespoon onto parchment or a very well-greased cookie sheet, work fast because they firm up in no time.
Allow to sit until firm, and enjoy the sugar rush.","url":"https://recipe.bluelayer.org/recipe/59020/chocolate-pralines-vegan"},{"id":"59007","title":"Creamy Potato Casserole","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well.
Spoon half into a greased 1-qt.
baking dish.
Layer with half of the onions and cheese.
Reapeat layers.
Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
*Prep time is based on using leftover mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/59007/creamy-potato-casserole"},{"id":"59000","title":"Pumpkin Cinnamon Pancakes","ingredients":"syrup, maple, canadian
nuts, pecans
pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pumpkin, raw
spices, cinnamon, ground
spices, ginger, ground","directions":"For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.
Heat in microwave until hot, about 25 seconds.
Set the pecan syrup aside and keep warm.
For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).
Spray a heavy griddle with nonstick spray and heat over medium heat.
Spoon 2 Tbsp of batter onto griddle to form each pancake.
Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.
Transfer pancakes to plate.
Top with butter and serve with warm pecan syrup.","url":"https://recipe.bluelayer.org/recipe/59000/pumpkin-cinnamon-pancakes"},{"id":"58999","title":"Healthy Strawberry Milkshake","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
orange juice, raw
seeds, flaxseed
wheat germ, crude","directions":"Place all ingredients in the blender.
Process until smooth anad frothy.
Pour into a tall glass, and drink immediately.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/58999/healthy-strawberry-milkshake"},{"id":"58998","title":"Blackberry Shakes","ingredients":"blackberries, raw
sugars, granulated
ice creams, vanilla
pomegranate juice, bottled
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
Pour into tall glasses and garnish each glass with a few berries.","url":"https://recipe.bluelayer.org/recipe/58998/blackberry-shakes"},{"id":"58995","title":"Mexican Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Place chocolate in a mug.
Microwave for 30 seconds; stir.
Continue to microwave in 10-second intervals, stirring after each, until chocolate is melted.
Stir in warm milk.
Add cinnamon and cayenne to taste.
Top with whipped cream and a sprinkling of cinnamon and cayenne, if desired.","url":"https://recipe.bluelayer.org/recipe/58995/mexican-hot-chocolate"},{"id":"58991","title":"Chex and Chocolate Party Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
sugars, brown
syrups, corn, light
vanilla extract
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Preheat oven to 250 degrees F.
Combine cereal, coconut and peanuts in large, small roasting pan.
In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring.
Without stirring, boil 5 minutes.
Stir in vanilla and baking soda.
Pour over cereal mixture, stir until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Cool, stirring frequently.
Stir in morsels and raisins.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/58991/chex-and-chocolate-party-mix"},{"id":"58988","title":"Chocolate Pudding Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
cocoa, dry powder, unsweetened
salt, table","directions":"Mix all ingredients together until well blended and store in an airtight container.
I use mason jars.
Attach a recipe card to the mason jar with these directions for preparation:
Mix 2/3 cup mix in medium sauce pan.
Add 2 cups whole milk , 1 teaspoon vanilla and 1 tablespoon butter.
Cook over low heat, stirring constantly until it comes to a boil .Boil for 1 minute.
Remove from heat and pour in individual bowls and refrigerate.","url":"https://recipe.bluelayer.org/recipe/58988/chocolate-pudding-mix"},{"id":"58987","title":"Pineapple Breeze Smoothie","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Whether using fresh or canned pineapple, dice it medium, then put in freezer until just starting to form ice crystals.
Put all ingredients in blender & blend away!
Best served ice cold!","url":"https://recipe.bluelayer.org/recipe/58987/pineapple-breeze-smoothie"},{"id":"58983","title":"Paneer (Panir)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
water, bottled, generic","directions":"Boil water in a large pot, then add milk.
Bring to a full foaming boil, stirring to prevent sticking.
Lower heat, the add lemon juice stirring constantly.
Soft curds should appear in 10-15 seconds, separating from the light yellow, clear whey.
Remove from heat and allow to stand 5-6 minutes.
Line a colander with finely woven tea towels (not cheesecloth!
).
Use a slotted spoon to remove the curds from the pot and into the towel-lined colander.
Use fine strainer to get the smallest remainders.
Gather the corners of the towels and twist into a tight ball.
Put a weight (heavy pan?)
on top of the ball and let it rest 10 minutes.
Unwrap and use in recipe or wrap in plastic and refrigerate.","url":"https://recipe.bluelayer.org/recipe/58983/paneer-panir"},{"id":"58982","title":"Sweet-Milk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375F.
Whisk together flour, sugar, baking powder, and salt in a medium bowl.
Work lard and butter into flour mixture with a pastry cutter or your fingers until largest pieces are the size of small peas.
Add milk, and stir with a fork until a dough forms.
Turn out dough onto a lightly floured surface, and pat out to 1 inch thick.
Cut out rounds with a floured 2 1/4-inch biscuit cutter.
Space 2 inches apart on a baking sheet lined with parchment paper.
Gather together scraps, and repeat.
Brush tops with melted butter.
Bake until light-golden brown on top and cooked through, about 25 minutes.
Transfer to a wire rack to cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/58982/sweet-milk-biscuits"},{"id":"58971","title":"Hawaiian Bread , Abm","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
wheat flours, bread, unenriched
salt, table
sugars, brown
carrots, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties
nuts, macadamia nuts, raw
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground","directions":"Drain the pineapple well.
May use milk or water for pineapple juice if desired.
Put all ingredients into pan in order recommended for your machine.
Select light crust, sweet bread.","url":"https://recipe.bluelayer.org/recipe/58971/hawaiian-bread-abm"},{"id":"58969","title":"Boston Brown Bread(Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Measure ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/58969/boston-brown-bread-bread-machine"},{"id":"58958","title":"Hot Cross Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
water, bottled, generic","directions":"To prepare buns, in the large mixing bowl, mix milk, oil and 1/2 cup sugar.
Sprinkle yeast over mixture.
Let sit for 10 minutes.
Stir in 4 cups of flour to combine.
Mixture will be very sticky.
Cover the bowl with a tea towel and let sit in a warm place for an hour to rise.
When the dough is risen, add the remaining 1/2 cup flour, baking powder, baking soda and salt.
Stir to combine.
Combine the remaining 1/4 cup sugar and cinnamon to make cinnamon sugar.
Set aside.
Move the dough to a lightly floured surface.
Press to slightly flatten the dough.
Sprinkle a couple tablespoons cinnamon sugar and a third of the dried cranberries over the dough.
Fold the dough over on itself and flatten again.
Repeat the process two more times, ending by folding the dough in on itself.
Divide the dough into 12 pieces.
With floured hands, quickly roll the pieces into balls.
Place on a baking tray lined with parchment paper, 1 inch apart.
Cover and allow to rise in a warm place for another hour.
Preheat oven to 400 degrees F.
To prepare the paste for the cross topping, mix the flour and water until smoothly combined.
Transfer to a piping bag with a small opening.
Pipe cross on each roll.
Transfer to oven and bake for 20 minutes, until golden brown on top.
To prepare hot glaze, bring sugar and water to a simmer, stirring until the sugar is fully dissolved.
Brush the hot glaze over the hot buns.
Let the buns cool completely.","url":"https://recipe.bluelayer.org/recipe/58958/hot-cross-buns"},{"id":"58954","title":"Hazelnut Cinnamon Rolls","ingredients":"butter, without salt
nuts, hazelnuts or filberts
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
wheat flours, bread, unenriched
sugars, powdered
il villaggio, mascarpone cheese,
milk, buttermilk, fluid, cultured, lowfat","directions":"Brush 1 tablespoon of melted butter over the bottom and sides of an 8\" x 8\" baking dish.
Mix the nuts, sugars, cinnamon and cloves in a small bowl.
Roll out the thawed dough on a lightly floured surface to a 12\" x 9\" rectangle.
Brush 1 tablespoon of butter over the dough.
Sprinkle the nut mixture over the dough, leaving a 1/2\" border along the top and bottom sides.
Starting at 1 long side, roll up the dough jelly roll-style, forming a log.
Pinch the seam to seal.
Cut the log into 9 equal pieces.
Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.
Cover the dish with plastic wrap.
Let the rolls rise in a warm, draft-free area until doubled in size, about 45 minutes.
Position the centre rack of the oven and preheat to 325 degrees F.
Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.
Meanwhile, whisk the icing sugar, mascarpone chesse and buttermilk in a medium bowl until smooth and creamy.
Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over the top.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58954/hazelnut-cinnamon-rolls"},{"id":"58952","title":"Amish Peach Dumplings","ingredients":"water, bottled, generic
sugars, granulated
butter, without salt
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes.
Add peaches to syrup; bring to a boil.
Whisk flour, baking powder, and salt together in a bowl.
Stir milk into flour mixture until a stiff batter forms.
Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58952/amish-peach-dumplings"},{"id":"58949","title":"Almond Lace Rolls","ingredients":"nuts, almonds
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"These cookies require precision timing and fast action but the results are worth the trouble.
I make them for holidays and special occasions, but they are delicious anytime.
Preheat oven to 350F (180C).
Butter and flour baking sheet.
In a small, heavy pan, place all ingredients.
Cook over low heat, stirring constantly until butter melts.
Drop by teaspoonful: onto baking sheet (do not bake more than six at one time).
Bake at 350F (180C) for 7 to 9 minutes.
Cookies should be only slightly brown and still bubbling at the center.
Let cool only for a minute or so until the edge is firm enough to lift with a thin spatula Then, working quickly, lift cookies and turn them top side down onto paper towels.
Roll over the handle of a wooden spoon to get a cylinder shape and let cool until crisp.
Use a fresh cookie sheet for each baking to avoid cookies sticking on sheet.
If cookies get too firm to roll over the spoon handle, place back in the oven for a few moments.
Store cookies in an airtight cookie jar or tin.
They will keep for a long time, and can be made well ahead of the holiday season.
Variations: These cookies also can be left flat-make them smaller if you do that; however, they don't have the flair of the rolled lacy effect.
Or roll ends of cooled cookies in melted chocolate.
Yield: 2 dozen.","url":"https://recipe.bluelayer.org/recipe/58949/almond-lace-rolls"},{"id":"58947","title":"Lsa","ingredients":"seeds, flaxseed
seeds, sunflower seed kernels, dried
nuts, almonds","directions":"Mix and grind everything together until fine, using a coffee grinder or a food processor.
Store in a dark airtight glass jar in the refrigerator.
This is delicious when eaten by itself with soy or rice milk as a breakfast cereal (especially good with soy milk, sliced banana and a sprinkling of cardamom).
Try it sprinkled on another cereal, fruit, salad, etc.","url":"https://recipe.bluelayer.org/recipe/58947/lsa"},{"id":"58941","title":"Breakfast Smoothie","ingredients":"bananas, raw
mango nectar, canned
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
oats
honey","directions":"Place all ingredients in a blender on high speed.
Blend for 2 minutes or until desired consistency.
Pour contents into a glass and enjoy!
I make this smoothie with a Vita Mix blender, and it blends every ingredient into a smooth consistency.
Any blender is fine, of course!","url":"https://recipe.bluelayer.org/recipe/58941/breakfast-smoothie"},{"id":"58934","title":"White Steamed Sponge Cake, Milk Flavor","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add ingredients into a bowl, and mix well with a whisk or a spoon.
Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
Line pudding cups with the paper (or aluminum) cups and pour in the batter.
Steam the cakes in a steamer at high heat for about 15 minutes.
They're done once a skewer comes out clean.
The cakes may not \"bloom\" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
I made these by adding lots of sweet potatoes.
The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty.
See further Steps for instructions.
Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
Place the sweet potatoes on a plate and cover with plastic wrap.
Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
Combine the cooled sweet potatoes with the sponge cake batter at Step 2.
The rest is the same as Step 3 and it's done.","url":"https://recipe.bluelayer.org/recipe/58934/white-steamed-sponge-cake-milk-flavor"},{"id":"58932","title":"Super Fast & Easy Tuna Noodle Casserole","ingredients":"noodles, egg, dry, unenriched
water, bottled, generic
peas, green, frozen, unprepared
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil.
Add noodles and boil until al dente.
Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes.
Mix with cream of mushroom soup and 1/2 cup milk.
Open 10 oz package of frozen peas and empty into colander.
When noodles are done, drain them through peas in colander to thaw peas.
Combine everything.
Turn heat to medium-low and warm until hot.","url":"https://recipe.bluelayer.org/recipe/58932/super-fast-easy-tuna-noodle-casserole"},{"id":"58931","title":"Faye's Awesome, Wholesome Pancake/Waffle Mix","ingredients":"oats
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda","directions":"mix together and store in tight container.
TO MAKE PANCAKES.
1 1/4 C mix.
1 C Water.
2 T.
canola oil.
1 egg.
mix together-- if you want it thicker add mix, if you want it thinner, add water.
I like to add some cinnamon to taste.
Spoon onto hot griddle and cook.
Note-- the batter tends to thicken as it sits.
TO MAKE WAFFLES.
1 1/2 C mix.
1 C water.
2 T.
canola oil.
1 T.
butter.
1 egg.
separate egg and beat whites until thick.
Mix remaining ingredients and fold in whites.
Spoon into hot waffle maker.
Note-- batter may seem watery, but the waffles turn out wonderful!
Batter will thicken as it sits.","url":"https://recipe.bluelayer.org/recipe/58931/fayes-awesome-wholesome-pancake-waffle-mix"},{"id":"58928","title":"Boiled Chocolate Icing","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
Bring mixture to a boil, stirring constantly.
Let boil, still stirring for 1 minute.
Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
Spread icing over cooled cake, cupcakes, or ice cream.
May store tightly covered in refrigerator.
Warm in microwave before use.","url":"https://recipe.bluelayer.org/recipe/58928/boiled-chocolate-icing"},{"id":"58926","title":"Steel-Cut Oats","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
salt, table
oats","directions":"Combine water, milk and salt in a medium pot and bring to a boil.
Gradually add the oats, then reduce heat to low and simmer, covered, for 15 to 20 minutes, stirring frequently.
Add sweetener, if using, transfer to a bowl and garnish as desired.","url":"https://recipe.bluelayer.org/recipe/58926/steel-cut-oats"},{"id":"58924","title":"Apricot Fold-Ups","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
apricots, dried, sulfured, uncooked
sugars, granulated
water, bottled, generic","directions":"In a medium bowl, stir together the flour and salt.
Cut in the cream cheese and margarine until the mixture resembles coarse crumbs.
Sprinkle on the milk and vinegar.
Work the dough by hand until it holds together in a ball.
Divide dough into 4 pieces and refrigerate for 2 hours.
Preheat oven to 400 degrees F (190 degrees C).
On a lightly floured surface, roll out each piece of dough into a rectangle measuring 7 1/2x10 inches.
Cut the dough into 2 1/2 inch squares.
Place a 1/2 teaspoon dollop of apricot preserves onto the center of each square.
Fold each corner to the center and pinch together.
Place cookies on an unprepared cookie sheet, and bake for about 15 minutes in the preheated oven.
Drizzle with glaze when cool.
In a small bowl stir together 3/4 cup of confectioners' sugar with 2 tablespoons of water until smooth.
Drizzle over the cookies.","url":"https://recipe.bluelayer.org/recipe/58924/apricot-fold-ups"},{"id":"58922","title":"Shrimp In Blue Cheese Recipe","ingredients":"cheese, parmesan, hard
salt, table
cheese, blue
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix all above except shrimp.
Then take cold shrimp and toss.
Coat each one with mix.
Bake in 375 degrees oven till bubbly warm.
Serve over saffron rice.","url":"https://recipe.bluelayer.org/recipe/58922/shrimp-in-blue-cheese-recipe"},{"id":"58921","title":"Homemade Mocha Creamer With Hint Of Cinnamon","ingredients":"beverages, almond milk, unsweetened, shelf stable
cocoa, dry powder, unsweetened
honey
vanilla extract
spices, cinnamon, ground","directions":"Combine all ingredients into a blender.
Put in old creamer container (or whatever you would prefer).
Keep refrigerated.
Shake well before each use.","url":"https://recipe.bluelayer.org/recipe/58921/homemade-mocha-creamer-with-hint-of-cinnamon"},{"id":"58919","title":"Light 'n' Creamy Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, garlic powder
spices, pepper, black
chives, raw
spices, paprika","directions":"Place potatoes in a saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain.
Mash the potatoes.
Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth.
Stir in chives.
Sprinkle with paprika.","url":"https://recipe.bluelayer.org/recipe/58919/light-n-creamy-mashed-potatoes"},{"id":"58917","title":"Crispy Oatmeal Chip Cookies Recipe cremebrulee","ingredients":"mini semi-sweet chocolate baking chips,","directions":"Pre heat oven to 350 1.
In a medium mixing bowl, mix baking powder, baking soda, salt and four together and set aside.
In a large mixing bowl, mix butter and sugars with an electric mixture until super fluffy 3.
Lightly mix in one egg at a time 4.
Add vanilla and milk 5.
Using a wooden spoon, mix half the flour mixture at a time 6.
Mix in oatmeal 7.
Optional- Split the batch in half and add choc.
chips to one and peanut butter chips to the other.)
Otherwise just add your chips of choice to batter.
Line a cookie sheet with parchment paper and drop 1/2 inch drops 2 inches apart Bake for 5-6 minutes until just browned around the edges
To make the cookies look fancy, you can melt chocolate in a double boiler and drizzle over the cookies in stripe or swirl designs.","url":"https://recipe.bluelayer.org/recipe/58917/crispy-oatmeal-chip-cookies-recipe-cremebrulee"},{"id":"58914","title":"Splenda Walnut Date Oatmeal","ingredients":"water, bottled, generic
oats
salt, table
sugars, brown
dates, deglet noor
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring water to a boil in a small saucepan.
Stir in oats and salt.
Cook, stirring occasionally, over medium heat 5 minutes.
Sprinkle 2 teaspoons SPLENDA Brand Brown Sugar Blend, 1 tablespoon chopped dates, and 1 tablespoon chopped toasted walnuts over hot cooked oatmeal.
Drizzle with 1 tablespoon skim milk.
Microwave Directions.
Combine water, oats, and salt in a microwave-safe bowl.
Cover tightly with heavy-duty plastic wrap; fold back a small edge to allow steam to escape.
Microwave on HIGH 2 1/2 to 3 minutes; stir before serving.","url":"https://recipe.bluelayer.org/recipe/58914/splenda-walnut-date-oatmeal"},{"id":"58898","title":"Rye & Spelt Grain Bread (Getreidebrot)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
oat bran, raw
salt, table
seeds, flaxseed
oats","directions":"Mix the sugar & dried yeast together in a large bowl.
Add the tepid water & let brew for 15 minutes.
Mix the milk & molasses together.
Heat a small frying pan on medium & gently heat the linseeds & oatmeal.
Take off the heat once warmed through.
Add the milk & molasses to the yeast mixture & stir gently.
Put the flours in a bowl, along with the oatbran & salt.
Add the milk & yeast mixture, and stir.
The resulting mixture will be sticky.
Turn out onto a lightly floured bench & knead.
You may need to add a little bit more rye flour, but don't add too much as the bread will be too dry.
The dough will still feel a bit tacky.
Knead for 5 minutes.
Gradually add the linseed & oatmeal mixture, kneading all the time.
Total kneading time is about 10 minutes.
Cover the dough & let prove for about 1 hour, or until doubled in size.
Pre heat the oven to 190 degrees Celscius.
I also put my pizza stone in then as well.
Knock down gently & shape into two loaves.
Put each loaf on a sheet of baking paper, cover & let prove until doubled, about 1 hour.
Spelt tends to rise quickly.
Gently move the loaves onto the pizza stone & cook for about 40 minutes, or until the loaf sounds kind of hollow when tapped.
You may have to cook them one at a time, it depends how big your loaves turn out.
The bread will be dense and quite chewy, and is great served with cream cheese, cottage cheese or just toasted.","url":"https://recipe.bluelayer.org/recipe/58898/rye-spelt-grain-bread-getreidebrot"},{"id":"58889","title":"Chia Hemp Cereal","ingredients":"seeds, hemp seed, hulled
seeds, chia seeds, dried
honey
butter, without salt
grapes, red or green (european type, such as thompson seedless), raw
water, bottled, generic","directions":"Note: I'm estimating amounts so make yours to the consistency you enjoy.
Chia seeds expand after sitting a few minutes in liquid.
Mix all the ingredients up with two spoons to mash the honey and cashew butter in as much as you can (yes there will still be bits not mixed if you hate that just use a home-made nut-milk instead.
I love cashew butter so I don't have any complaints.
).
Wait 2 minutes and enjoy to your health!","url":"https://recipe.bluelayer.org/recipe/58889/chia-hemp-cereal"},{"id":"58886","title":"Balouza","ingredients":"cornstarch
water, bottled, generic
sugars, granulated
water, bottled, generic
nuts, almonds","directions":"Mix the cornstarch to a smooth paste with a little of the water in a large pan.
Add the rest of the water and the sugar, and stir vigorously with a wooden spoon until dissolved.
Bring to the boil slowly, stirring constantly, then put on the lowest heat and simmer gently, still stirring continually, until the mixture thickens.
To test if it is ready, dip a spoon in the hot cream and see if it clings and coats the spoon.
Another test is to drop 1/4 teaspoon of it onto a cold plateif it remains a solid little ball and does not flatten out, it has thickened enough.
Stir in orange-blossom or rose water and continue to cook for 12 minutes more.
Add the chopped nuts, stir well, and pour into a glass bowl.
Serve chilled.
It will set firmly.
You can make this not too sweet (with less sugar) and add a spoonful of rose-petal or quince jam to each serving.
For balouza muhallabeya, a creamier, less firm version, use milk instead of water.
Leave out the nuts and use them as garnish instead.
Flavor if you like with 1/2 teaspoon mastic, pounded or ground to a powder with a pinch of sugar.
Chill and decorate with chopped blanched almonds or pistachios, or with both.
This is the pudding you will usually find in Lebanese restaurants today.","url":"https://recipe.bluelayer.org/recipe/58886/balouza"},{"id":"58879","title":"Banana Cream Pudding Recipe","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
vanilla extract","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
RECONSTITUTE Lowfat milk.
RefrigerateTO 50 F. PLACE IN MIXER BOWL.
Add in DESSERT Pwdr.
USING WHIP, BLEND AT LOW SPEED 15 SECONDS Or possibly Till WELL BLENDED.
SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2 Min Or possibly Till SMOOTH.
USE 1/4 INCH SLICED, PEELED BANANAS.
TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE ADDING TO PUDDING.
FOLD BANANAS INTO EACH PAN.
Chill AT LEAST 1 HOUR Or possibly Till READY TO SERVE.
SERVING SIZE: 1/2 C.","url":"https://recipe.bluelayer.org/recipe/58879/banana-cream-pudding-recipe"},{"id":"58870","title":"Blueberry Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Put melted butter in 8X8 baking dish.
Mix flour and sugar in mixing bowl.
Pour flour/sugar mixture over melted butter.
DO NOT STIR!
Pour milk over flour/sugar mixture and melted butter.
STILL DO NOT STIR!
Put a layer of blueberries in baking over other ingredients and bake at 350 for 30 minutes.
Don't worry about the covering that is supposed to be over blueberries--this will build over blueberries as the cobbler bakes.","url":"https://recipe.bluelayer.org/recipe/58870/blueberry-cobbler"},{"id":"58868","title":"Hot Crab Meat Spread Recipe","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
spices, garlic powder
spices, pepper, black
nuts, almonds","directions":"Heat oven to 375 degrees.
In medium bowl combine all ingredients, except almonds and mix well.
Spread in ungreased 9 inch pie pan or possibly shallow 1 qt casserole.
Sprinkle with almonds.
Bake at 375 degrees for 15 to 20 min or possibly till thoroughly heated.
Serve with crackers.
Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/58868/hot-crab-meat-spread-recipe"},{"id":"58867","title":"Blueberry English Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F Grease a baking tray or line the baking tray with parchment paper.
Mix the flour, sugar, baking powder, baking soda and salt together.
Cut in the butter until the mixture resembles fine breadcrumbs.
Stir in the blueberries.
Add the milk and mix to make a smooth dough (you may not need all of the milk).
Knead lightly for ten seconds on a lightly floured surface.
Roll to about 3/4\" thick and either cut into individual scones or cut into wedges.
Bake for approximately 8-12 minutes.","url":"https://recipe.bluelayer.org/recipe/58867/blueberry-english-scones"},{"id":"58855","title":"Peanut Butter Oatmeal Chocolate Chip Cookie Bars","ingredients":"peanut butter, smooth style, without salt
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
seeds, flaxseed
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line an 8x8-inch metal pan with parchment, or grease with nonstick spray.
Add peanut butter, maple syrup, almond milk, flaxseed, and vanilla to a large mixing bowl.
Whisk or stir to fully combine.
Add remaining ingredients, and stir to combine.
Scoop batter into prepared pan and use your hands or the back of a rubber spatula to spread and flatten it into the corners.
Bake for 15 minutes, or until slightly golden brown and set.
Allow cookie bars to cool slightly before cutting.
Enjoy warm or room temperature.
Bars last for several days in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/58855/peanut-butter-oatmeal-chocolate-chip-cookie-bars"},{"id":"58853","title":"Morir Sonando Spanish Orange Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
orange juice, raw
spices, cardamom
orange juice, raw
ice creams, vanilla
water, bottled, generic","directions":"Heat milk, sugar, orange zest, and cardamom if using.
Cool.
Blend with orange juice, vanilla ice cream, and ice cubes.","url":"https://recipe.bluelayer.org/recipe/58853/morir-sonando-spanish-orange-shake"},{"id":"58844","title":"Chocolate Caramel Pie (No Bake)","ingredients":"cookies, graham crackers, plain or honey, lowfat
milk, canned, condensed, sweetened
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, without salt
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
water, bottled, generic","directions":"Caramel layer:.
Cook sweetened condensed milk, butter, and sugar in medium saucepan over medium heat until butter melts.
Increase heat and bring to a boil, stirring constantly for six minutes or until mixture is as thick as pudding.
Pour over prepared crust and refrigerate one hour.
Truffle layer:.
Stir chocolate chips, heavy cream, and butter in medium saucepan over medium heat until melted and smooth.
Pour over caramel layer and refrigerate one hour.
Mousse layer:.
In a double broiler melt chocolate chips, stirring constantly.
Cool slightly.
Beat heavy cream in a bowl until stiff peaks form.
Beat in cooled chocolate.
Beat ice cold evaporated milk until trails form.
Beat into chocolate mixture just until blended DO NOT OVERBEAT!
Spread over truffle layer and refrigerate for one hour.
NOTE 1: I put the evaporated milk in a metal bowl and place in freezer until ice crystals begin to form around the edges and then beat.","url":"https://recipe.bluelayer.org/recipe/58844/chocolate-caramel-pie-no-bake"},{"id":"58843","title":"Strawberry Buttercream Icing","ingredients":"sugars, granulated
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered","directions":"Mix on med high the stawberry puree, butter, milk, vanilla and 4 cups of powdered sugar for 8-10 minutes (yes, that long!
Trust me you will know it if you don't).
I use a KitchedAid, it makes it so much easier.
Add the remaining 4 cups of powdered sugar 1 cup at a time until thoroughly mixed.","url":"https://recipe.bluelayer.org/recipe/58843/strawberry-buttercream-icing"},{"id":"58842","title":"Dry Ranch Salad Dressing Mix","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
dill weed, fresh
spices, onion powder
salt, table
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
Store in air-tight container.
To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well.
Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/58842/dry-ranch-salad-dressing-mix"},{"id":"58841","title":"Old Fashioned Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
molasses
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Heat milk and butter in saucepan or microwave till warm.
While milk is warming mix cornmeal, sugar, molasses and salt together in a baking pan until the mixture is smooth and well-mixed.
When milk is warm enough that the butter begins to melt (the original recipe says to scald it but I don't get it that hot) add the warm milk to the molasses mixture.
Do it slowly, stirring after each addition until incorporated.
Once all the milk is added put in oven.
Stir every 20 minutes or so.
The cornmeal will initially lump or settle to the bottom of the pan.
Mix it together and get rid of the lumps.
The mixture will cook down and get thicker.
When it is thick, brown and grainy looking it is done.
This takes between 1 - 2 hours depending on whether you are using whole milk or milk with less fat.
Remove from oven.
Let cool a bit and serve with iced cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/58841/old-fashioned-indian-pudding"},{"id":"58840","title":"Hurry-Up Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Preheat oven to 350F degrees.
Place butter in 2qt casserole dish.
In a small bowl, combine flour, baking powder, sugar& milk; pour over butter in casserole dish- do not stir.
Top with berries.
Bake uncovered for 35-40 minutes- crust will form on top.","url":"https://recipe.bluelayer.org/recipe/58840/hurry-up-cobbler"},{"id":"58827","title":"Paletas de Nuez","ingredients":"nuts, pecans
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
vanilla extract","directions":"Combine the pecans, heavy cream, milk, sugar, and salt in a heavy pot and bring to a boil over medium heat.
Remove from the heat, add the vanilla, cover, and let sit for 30 minutes.
Remove 1 cup of the mixture, puree in a blender, then return to the pot and stir to combine.
Chill over an ice bath, stirring until cool.
Refrigerate until completely cooled.
Divide the mixture among ice pop molds or wax-lined paper cups and freeze until beginning to set, 3 to 4 hours.
Insert the sticks.
Let freeze for at least 3 hours more, and then unmold as directed or peel off the paper cups.","url":"https://recipe.bluelayer.org/recipe/58827/paletas-de-nuez"},{"id":"58821","title":"Carrot Pineapple Bread (Bread Machine)","ingredients":"carrots, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/58821/carrot-pineapple-bread-bread-machine"},{"id":"58819","title":"Rocky Road Popcorn","ingredients":"corn, sweet, white, raw
candies, marshmallows
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Spread caramel corn and miniature marshmallows over greased cookie sheet.
Melt 1 lb of white chocolate and pour over spread popcorn and marshmallows.
Melt 1/2 lb of milk chocolate and spread over white chocolate.
When it hardens, flip it over and melt 1/2 lb dark chocolate and spread over.
When it hardens, cut into squares.
Keep in airtight container.","url":"https://recipe.bluelayer.org/recipe/58819/rocky-road-popcorn"},{"id":"58816","title":"Malted Hot Cocoa Mix","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"In a large mixing bowl, combine all the ingredients until evenly mixed.
Store in an airtight container.
To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug.
Add boiling water.
Stir to combine.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/58816/malted-hot-cocoa-mix"},{"id":"58815","title":"Peppermint Hot Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
candies, white chocolate
candies, marshmallows","directions":"Layer powdered milk, cocoa powder, sugar, salt, chocolate chips, and candy canes in three 10-12 ounce jars.
Top jar with marshmallows until filled.
To make the cocoa: mix contents in a large bowl.
Mix 1/3 cup of mix with 1 cup of boiling water.
Top with additional marshmallows if you want.","url":"https://recipe.bluelayer.org/recipe/58815/peppermint-hot-cocoa-mix"},{"id":"58806","title":"Cranberry Almond \"Raincoast\" Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
honey
cranberries, dried, sweetened
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
seeds, flaxseed","directions":"Preheat oven to 350 F.
Place dried cranberries in a small glass bowl with 1 2 TB orange juice and heat in the microwave for 30 seconds.
Drain before using.
Measure all fruits, nuts and seeds into medium bowl, set aside.
In a large bowl, stir together the flour, baking soda and salt.
Add the buttermilk, brown sugar and honey to flour mixture and stir a few strokes.
Add the drained cranberries, almonds, pumpkin seeds, sesame seeds, and flax seed meal and stir just until blended.
Pour the batter into two 8x4 loaf pans that have been sprayed with nonstick spray.
Bake for about 35 minutes, until golden and springy to the touch.
Remove from the pans and cool on a wire rack.
The cooler the bread, the easier it is to slice really thin.
You can leave it until the next day or chill in the refrigerator.
Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet.
Heat the oven heat to 300 F and bake them for about 15 minutes, then flip them over and bake for another 15 minutes, until crisp and deep golden.
Place on racks; if still flexible, return to oven for another 10 minutes.
Try not to eat them all at once.","url":"https://recipe.bluelayer.org/recipe/58806/cranberry-almond-raincoast-crisps"},{"id":"58800","title":"Raspberry-Filled Jelly Doughnuts","ingredients":"butter, without salt
sugars, granulated
spices, cinnamon, ground
raspberries, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 375 degrees.
Place melted margarine in small bowl.
In another small bowl, combine sugar and cinnamon; set aside.
Stir jelly until smooth.
Seal tip of large baster with foil.
Remove rubber bulb.
Spoon jelly into baster; replace bulb.
Prepare and bake biscuits according to package directions.
Immediately dip each hot biscuit into melted margarine, coating all sides.
Roll in sugar mixture, heavily coating all sides of each biscuit.
Remove foil from tip of baster.
Insert baster in side of each biscuit; squeeze small amount of jelly into center.
(Refil baster as needed.)
Serve warm or cold.
Tip: To reheat, wrap loosely in foil; heat at 350 degrees for 5 to 10 minutes or until warm.","url":"https://recipe.bluelayer.org/recipe/58800/raspberry-filled-jelly-doughnuts"},{"id":"58797","title":"Wacky Cake II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 inch square pan.
Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt.
Stir in the vinegar, oil, water, and 1 teaspoon vanilla.
Beat until smooth.
Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Let cake cool.
Then spread chocolate icing over top.
To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine.
Boil for 1 minute.
Stir in 1 teaspoon vanilla and continue stirring until partially cool.
Spread over cake.","url":"https://recipe.bluelayer.org/recipe/58797/wacky-cake-ii"},{"id":"58796","title":"Dylan's Chillin'","ingredients":"milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
nuts, hazelnuts or filberts
water, bottled, generic","directions":"Bring the condensed milk, cream and chocolate to a boil on a stove or in the microwave.
Allow to cool completely, then blend with ice till smooth.
Pour into a glass, garnish with whipped cream and chocolate shavings.","url":"https://recipe.bluelayer.org/recipe/58796/dylans-chillin"},{"id":"58789","title":"Berry Protein Smoothie","ingredients":"strawberries, raw
goji berries, dried
beverages, protein powder whey based
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"put all the ingredients in a blender.
blend for about 30 -40 seconds on high.
enjoy.","url":"https://recipe.bluelayer.org/recipe/58789/berry-protein-smoothie"},{"id":"58769","title":"Backporch Cabbage Slaw","ingredients":"cream, sour, cultured
cheese, parmesan, hard
parsley, fresh
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cabbage, raw
peas, green, frozen, unprepared
carrots, raw
pickles, cucumber, sour
parsley, fresh","directions":"in a small bowl stir together all dressing ingredients.
in large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cup carrots, and 1/2 cup cucumber.
pour 1/2 cup dressing over salad.
repeat layer.
pour remaining dressing over salad.
sprinkle with 2 tablespoons parsley.","url":"https://recipe.bluelayer.org/recipe/58769/backporch-cabbage-slaw"},{"id":"58768","title":"Cherry Mash Candy","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
butter, without salt
salt, table
cherries, sweet, raw
vanilla extract
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
Simmer for 5 minutes.
Add cherry chips and vanilla: stir until melted.
Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard.
MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
Pour over cherry mixture and spread evenly.
Allow to cool before cutting.","url":"https://recipe.bluelayer.org/recipe/58768/cherry-mash-candy"},{"id":"58767","title":"Maple Oat Loaf (Bread Machine)","ingredients":"water, bottled, generic
salt, table
syrup, maple, canadian
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
oat bran, raw
spices, ginger, ground
wheat flours, bread, unenriched","directions":"Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/58767/maple-oat-loaf-bread-machine"},{"id":"58766","title":"Easy Strawberry Yogurt Milk","ingredients":"jams and preserves, apricot
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"This time I used the strawberry sauce from \"A Small Amount of Strawberry Sauce in a Microwave\".
You can also use strawberry jam.
If the jam contains large pieces of fruit, use a fork or spoon to mash them up.
Mix the strawberry sauce (or strawberry jam) with yogurt.
Add milk and mix.
Then it's done.","url":"https://recipe.bluelayer.org/recipe/58766/easy-strawberry-yogurt-milk"},{"id":"58760","title":"Shelia's Boston Brown Bread","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"This bread is made in One Pound Coffee Cans and the recipe makes 4.
Preheat oven to 350.
Combine all dry ingreants and add the wet, mix by hand.
Pour the batter into 4 greased and floured 1 pound coffee cans.
Bake for 60 minutes.
Remove from oven, give each can a shake and cool for 20 minutes.
Shake cans every 5-10 minutes during cooling.
When you shake the bread out of the can let it stand on end to dry.
the bread will be sticky until completely cool, do not try to cut until cool.","url":"https://recipe.bluelayer.org/recipe/58760/shelias-boston-brown-bread"},{"id":"58759","title":"Chickpea Pancakes, Egg- and Milk-Free","ingredients":"chickpea flour (besan)
water, bottled, generic
salt, table
oil, olive, salad or cooking
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together.
It should resemble pancake batter.
Heat oil on the frying pan, then lightly wipe with a piece of parchment paper.
Spoon 1 tablespoon of the batter per pancake and grill over medium heat.
Flip them over after a few minutes to brown both sides.
Keep them warm in an oven, if they cool while grilling.
I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.","url":"https://recipe.bluelayer.org/recipe/58759/chickpea-pancakes-egg-and-milk-free"},{"id":"58756","title":"Hand-kneaded Milk Pullman Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients except for the butter, salt and half of the flour in a bowl, and mix it well with a wooden spatula very well until it has the consistency of taro root.
Do this for about 5 minutes before proceeding.
After kneading the dough for about 5 minutes with a spatula, add the rest of the flour, the salt, and the butter and mix them in.
When the dough is no longer floury, take it out onto a work surface and knead until it comes together into a smooth ball.
Leave to rise (1st rising) for about 30 minutes, covered.
Here it is after the 1st rising.
Looks great!
Deflate the dough and divide into two.
Leave to rest for several minutes, covered so that it doesn't dry out.
Here's how I normally fold it.
Lightly butter a square bread pan, and put in the dough.
Leave for the 2nd rising (about 30 minutes plus).
This is how it looks after the 2nd rising.
Preheat the oven to 180C, and bake for 30 minutes.
Finish by baking for 10 minutes at 200C (cover the top with aluminium foil to prevent it from burning).
It's done!
Rap the sides and bottom of the bread pan with oven mitt covered hands to release excess steam, and take the loaf out of the pan.
Let the bread cool down, then store in a plastic bag.
Another way to form the loaf.
Divide the dough into thirds...
Place them into the pan and let rest for the second rising.
Baked!
Here's what it looks like from the side.","url":"https://recipe.bluelayer.org/recipe/58756/hand-kneaded-milk-pullman-loaf"},{"id":"58755","title":"Pistachio Orange Oatmeal Cookies","ingredients":"butter, salted
nuts, pistachio nuts, raw
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
orange juice, raw
syrups, corn, light
salt, table","directions":"Preheat oven to 425 degrees F.
Melt the butter in a saucepan, set aside.
In a food processor, pulse the pistachios and raw oats into tiny pieces.
In a bowl, combine all ingredients: butter, sugar, oat/pistachio mix, flour, baking powder, orange juice, orange zest, corn syrup and salt, mixing until all ingredients are incorporated.
Using a measuring teaspoon, scoop a spoonful onto a baking sheet, being sure to space several inches apart.
Bake for 6-8 minutes (each oven varies, so keep an eye on them, they bake fast), or until the cookies begin to brown around the edges.
Let them cool on a baking sheet.
Serve with a glass of milk, ice cream or a nice cup of Greek coffee, the way I ate them.","url":"https://recipe.bluelayer.org/recipe/58755/pistachio-orange-oatmeal-cookies"},{"id":"58754","title":"Multi-grain Irish Soda Bread","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vinegar, cider
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Use organic ingredients whenever possible.
Preheat your oven to 425 F.
Put the rice milk in a large bowl.
Stir the multi-grain cereal into the rice milk.
Stir the apple cider vinegar into the rice milk, drizzle the melted butter over top and set aside for 20 minutes.
In another large bowl whisk together the flours, baking soda and salt.
Pour the wet ingredients into the dry ones and stir,
Lightly flour a work surface and remove the dough from the bowl.
Knead the dough once or twice just to form a nice ball.
The dough will be sticky.
Grease a 7 pot or baking dish (a larger pot will make a flatter bread).
Put the dough in the pot.
Cut a cross in the top of the dough.
Cover the pot and bake for 30 minutes.
Remove the top of the pot and lower the oven temp to 350 F. Bake for another 15-20 minutes until nice and brown.
When done, the bread should sound hollow when tapped.
Remove pot from oven.
Let the bread cool in the pan for 10 minutes before removing it.
Then let the bread cool for an hour before cutting it.","url":"https://recipe.bluelayer.org/recipe/58754/multi-grain-irish-soda-bread"},{"id":"52026","title":"Bread Machine Garlic Bread","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, parsley, dried
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Basic Bread cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/52026/bread-machine-garlic-bread"},{"id":"46700","title":"Super-Quick Grape Smoothie","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
grapes, red or green (european type, such as thompson seedless), raw","directions":"Blend ingredients in blender on high speed until blended.
Pour into 3 glasses.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/46700/super-quick-grape-smoothie"},{"id":"24233","title":"Bayou Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and baking powder; cut in butter until mixture resembles coarse crumbs.
Add CHEEZ WHIZ and milk; mix well.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 375F for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24233/bayou-drop-biscuits"},{"id":"16079","title":"Ruby Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat the oven to 425~.
Measure the sifted flour, baking powder, sugar and salt and mix with a fork in a large mixing bowl.
Cut in the shortening until the mixture looks like coarse bread crumbs.
Add milk and mix into flour with the fork-but only until the mixture forms a soft ball.
Place the ball of dough on a lightly floured surface and knead it 12 times.
Rub some flour on a rolling pin and roll out the dough until it's about 1/4 inch thick.
With a large biscuit cutter cut circles, very close together, in the dough.
Use a straight downward motion and don't twist thecutter.
With the spatula lift half the circles, one at a time, onto the cookie sheet.
Arrange about 1inch apart.
With a small biscuit cutter (smaller than the one used to cut out the biscuits) cut a hole in the rest of the circles to make rings and lift out the centers with the spatula.
Set these little centers aside.
With the spatula place the rings on top of the large circles on the cookie sheet.
Put a teaspoonful of jam or jelly in the middle of each ring.
Bake the biscuits 12 to 15 minutes, or until puffed and slightly golden.
Take the cookie sheet from the oven.
Immediately lift the biscuits from the cookie sheet with the spatula.","url":"https://recipe.bluelayer.org/recipe/16079/ruby-tea-biscuits"},{"id":"58751","title":"Homemade Buttermilk Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended.
Store in an airtight container for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/58751/homemade-buttermilk-pancake-mix"},{"id":"58744","title":"Lemon Sherbet","ingredients":"lemon juice, raw
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine in a medium-size saucepan: 1 cup fresh lemon juice, 2 cups water, 1 1/4 cups sugar.
Heat just until the sugar has dissolved.
Remove from the heat and add: 3/4 cup milk.
Transfer the mixture to a bowl, cover, and place in the refrigerator until completely cool.
Freeze in an ice-cream maker following the manufacturers instructions.
Transfer the frozen sherbet into a clean dry container, cover, and store in the freezer for several hours to firm up before serving.
Add 2 strips of lemon zest when dissolving the sugar.
Remove before freezing.
Use Meyer lemons and reduce the sugar to 1 cup.","url":"https://recipe.bluelayer.org/recipe/58744/lemon-sherbet"},{"id":"58742","title":"Cherry-Almond Ice Cream Cake with Milk Chocolate Sauce","ingredients":"cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cherries, sweet, raw
nuts, almonds","directions":"Heat 2/3 cup whipping cream and 2 tablespoons butter in heavy medium saucepan over medium heat until butter melts.
Remove from heat.
Add chocolate; let stand 1 minute.
Whisk until chocolate melts and sauce is smooth.
Mix in vanilla extract.
Cool sauce to room temperature, stirring occasionally, about 30 minutes.
Line bottom of 9 x 5 x 2 1/2-inch metal loaf pan with parchment paper, leaving overhang on long sides.
Using back of spoon, spread 1 pint ice cream over bottom of prepared pan.
Sprinkle evenly with 1 cup cookie crumbs.
Spread another 1 pint ice cream over cookie crumbs.
Freeze until ice cream is firm, about 20 minutes.
Spread with 3/4 cup sauce; freeze 20 minutes.
Spread with remaining 1 pint ice cream; sprinkle with 1 cup cookie crumbs, pressing crumbs into ice cream to adhere.
Cover pan and freeze ice cream cake until very firm, at least 4 hours.
(Can be prepared 5 days ahead.
Keep cake frozen.
Cover and refrigerate remaining sauce.
Store remaining 1 cup crumbs airtight at room temperature.)
Stir remaining sauce in heavy medium saucepan over low heat until warmed through; pour into small pitcher or bowl.
Cut around pan sides to loosen cake.
Turn cake out onto platter.
Peel off parchment.
Sprinkle top of cake with remaining 1 cup crumbs.
Cut cake crosswise into slices.
Serve immediately with warm sauce.","url":"https://recipe.bluelayer.org/recipe/58742/cherry-almond-ice-cream-cake-with-milk-chocolate-sauce"},{"id":"58740","title":"Hot Chocolate Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
salt, table","directions":"Mix milk powder, sugar, cocoa, and salt together in a bowl.
Transfer mix to an airtight container.","url":"https://recipe.bluelayer.org/recipe/58740/hot-chocolate-mix"},{"id":"58739","title":"Fast Fast Fast Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Preheat the oven to 375.
Mix the flours, baking powder, and baking soda together.
Add the milk and stir just until combined.
On a surface coated with a lot of flour (coat your hands too), knead the bread for 2 minutes.
Put it on a cookie sheet sprayed with non-stick spray.
Flatten to about a 7 inch round.
Cut an X in the top with a knife.
Bake for 40 minutes or until it sounds hollow when you tap the bottom.","url":"https://recipe.bluelayer.org/recipe/58739/fast-fast-fast-soda-bread"},{"id":"58737","title":"Floating Fluffer Nutter","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
peanut butter, smooth style, without salt","directions":"Mix all ingredients in a blender on low speed until smooth.
Pour into a large cup/mug and serve.","url":"https://recipe.bluelayer.org/recipe/58737/floating-fluffer-nutter"},{"id":"58735","title":"Assorted Pao De Queijo","ingredients":"puddings, tapioca, ready-to-eat
cheese, parmesan, hard
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, olive, salad or cooking
spices, basil, dried
spices, curry powder
spices, pepper, black","directions":"Combine all of the ingredients marked with and heat up until just before boiling.
You should aim to take the pan off the heat just as the sides are starting to bubble.
Pour the mixture from the saucepan into a bowl containing the tapioca powder in one go.
Mix it together with a pastry scraper.
It's hot so be careful!
!
Add in the vegetable oil and mix.
The mixture should become smooth and a little glossy as in the photo.
From here on you should be able to knead the mixture easily by hand.
When the mixture is glossy, add the egg and grated cheese in that order and mix.
Roll the dough into a ball and cut into 4.
For the plain flavour, you won't need to mix anything in, so set that aside and split it into 4 pieces and roll each piece into a ball as is.
Go back to the remaining 3 quarters.
Mix in 1 topping into each quarter and split into 4 again.
When mixing in the curry powder your hands may get a bit dirty so leave this one until last.
Once you have rolled your 16 balls they should look like this.
From the top we have plain, black pepper, curry and basil flavours.
Bake in an oven preheated to 190C for about 20-22 minutes to finish.
These pao de queijo are particularly chewy and delicious when just out of the oven.
If you leave them for a day, just pop them in the microwave for a little bit to get the chewiness back.
I always use these ingredients (from left to right): grated cheese, curry powder, basil, and black pepper.","url":"https://recipe.bluelayer.org/recipe/58735/assorted-pao-de-queijo"},{"id":"58732","title":"Steamed Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
molasses
raisins, seeded","directions":"You will need 2 empty cans such as the ones in which fruit or tomato sauce come.
Or you can use a mold.
To prepare them, grease and flour generously.
Combine dry ingredients in a medium bowl.
Add buttermilk and molasses while mixing on low.
Stir in raisins and mix only enough to distribute.
Pour into prepared cans or mold.
(Should be about 2/3 full).
Cover with foil and secure with string.
Place cans on a wire rack in the bottom of a large pot.
Pour boiling water into the pot to reach about half way up the cans but not enough to float them.
Put lid on pot and steam for 3 hours, checking water occasionally to make sure there is enough.
To remove breads from cans, the bottoms of the cans can be \"opened\" with a can opener and the breads can then be pushed out.
They come out more easily when the bread is still warm.","url":"https://recipe.bluelayer.org/recipe/58732/steamed-brown-bread"},{"id":"58730","title":"Eggless, Dairy-Free Cornbread","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 375.
Pour the soymilk mixture into the dry ingredients.
Mix quickly, and don't overmix.
Pour into the prepared pan.
Bake for 25-30 minutes.
Done when toothpick is inserted in center comes out clean.
Cool, then cut.","url":"https://recipe.bluelayer.org/recipe/58730/eggless-dairy-free-cornbread"},{"id":"58727","title":"Church's Honey Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey","directions":"Preheat oven to 450F
Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
Pour milk into flour mixture and mix well.
On a slightly floured surface, knead the dough about 12-15 times.
Make dough into balls (about 2 inches) and place on baking sheet.
Brush Dough balls with some of the melted butter.
Bake 10-12 minutes or until golden.
Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.","url":"https://recipe.bluelayer.org/recipe/58727/churchs-honey-biscuits"},{"id":"58722","title":"Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
vinegar, red wine","directions":"Set a large sieve over a deep bowl.
Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth.
Pour the milk and cream into a stainless-steel or enameled pot such as Le Creuset.
Stir in the salt.
Bring to a full boil over medium heat, stirring occasionally.
Turn off the heat and stir in the vinegar.
Allow the mixture to stand for 1 minute until it curdles.
It will separate into thick parts (the curds) and milky parts (the whey).
Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 to 25 minutes, occasionally discarding the liquid that collects in the bowl.
The longer you let the mixture drain, the thicker the ricotta.
(I tend to like mine on the thicker side, but some prefer it moister.)
Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey.
Use immediately or cover with plastic wrap and refrigerate.
The ricotta will keep refrigerated for 4 to 5 days.","url":"https://recipe.bluelayer.org/recipe/58722/homemade-ricotta"},{"id":"58720","title":"Whole Lotta Nuts Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pine nuts, dried
nuts, pecans
spices, cinnamon, ground
salt, table
butter, without salt
honey
vanilla extract
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F.
In a large bowl stir together oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, cinnamon and salt.
In a small saucepan melt butter with honey over low heat, stirring.
Add vanilla and pour butter mixture over oat mixture and stir until combined well.
On a large baking sheet, spread the granola evenly in a thin layer.
Bake, stirring every 5 minutes to keep from sticking or burning, until golden brown and crisp, about 20 minutes.
(Do not overbake; the granola will crisp more when cooled.)
Cool the granola on the pan on top of the stove and stir in dried fruits.
Granola may be kept in an airtight container at room temperature for up to 1 week.
Serve at room temperature in a bowl with milk, or as a snack.","url":"https://recipe.bluelayer.org/recipe/58720/whole-lotta-nuts-granola"},{"id":"58719","title":"Grown Up Hot Butter Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
alcoholic beverage, distilled, rum, 80 proof","directions":"Put the milk, honey and butter into a pot and heat until just before it starts to boil, and turn off the heat.
Add the rum and lightly mix.
Pour into a mug and enjoy!","url":"https://recipe.bluelayer.org/recipe/58719/grown-up-hot-butter-milk"},{"id":"58704","title":"Mom's Caramel","ingredients":"sugars, granulated
salt, table
syrups, corn, light
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Partially fill a sink or tub with cold water to help cool caramel in step 6.
In a large heavy bottomed saucepan, add sugar, corn syrup and salt.
Heat to a boil over medium high heat, stirring occasionally until it reaches firm ball stage (240 degrees).
Gradually add butter and milk alternating between the two.
Add slowly so the mixture does not stop boiling.
Stir constantly.
Cook to medium ball stage (242 degrees).
Remove from heat and place pot in cold water.
Add vanilla and stir.
Pour into a buttered 9 x 13 dish to set.
Cut into squares and wrap in plastic wrap or buttered wax paper.","url":"https://recipe.bluelayer.org/recipe/58704/moms-caramel"},{"id":"58695","title":"My Dad's Homemade Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 425.
Mix flour and buttermilk pour into a floured surface.
Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan.
Drizzle with butter.
Bake for 17 minutes or til golden brown.","url":"https://recipe.bluelayer.org/recipe/58695/my-dads-homemade-biscuits"},{"id":"58680","title":"Vegan Oat Bran Muffins","ingredients":"oat bran, raw
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
egg substitute, powder
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded","directions":"Pre-heat the oven to 425F.
Line 12 muffins cups with paper baking cups, or spray with non-sick cooking spray.
Combine dry ingredients in mixing bowl.
In separate bowl, combine soymilk, egg replacer, molasses, and applesauce.
Add the wet ingredients to the dry and stir until just moistened.
Stir in rasins.
Fill muffins cups until about 3/4 full.
Bake 15-17 minutes, until golden brown, or until toothpick comes out clean.
Makes 12 muffins.","url":"https://recipe.bluelayer.org/recipe/58680/vegan-oat-bran-muffins"},{"id":"58671","title":"Square Bread Loaf (Bread Maker Dough)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in a bread maker, and start the \"dough\" course.
After 5 minutes of kneading, add the olive oil.
When the dough is made...
...divide into 3 portions, and roll each into balls.
Place the balls seam side down, cover with a tightly wrung out kitchen towel, and rest the dough for 15 minutes.
Carefully press the air out while rolling out the dough with a rolling pin.
If the dough is sticky, gently scrape it off the work surface with a dough scraper.
Fold both sides of flaps so that they overlap.
Gently press down the dough with your hands to flatten it a little bit.
Roll it up from the bottom.
Close the seam completely, and place it seam side down.
Form all 3 portions of dough in the same way.
Grease the bread pan, and put the dough in.
Let the dough rise at 35 ~ 40C until the pieces double in size .
I let them rise until the dough rose to 1cm to 1.5cm above the rim of the pan this time.
Preheat the oven to 230C.
Turn down the oven temperature from 230C to 200C, and bake the loaf in the oven for 10 minutes, then lower the temperature for 180C and bake for an additional 15 minutes.
If the dough is not cooking evenly, turn the pan.
When the bread is baked, drop the bread pan from a height of 30 cm onto a work surface to 'shock' it.
Immediately remove the bread from the pan to cool.
If your oven has a thermometer inside, it's useful.
Gas oven and electronic oven cook differently, so it's good to have a thermometer.
It's delicious to make sandwiches with this bread.","url":"https://recipe.bluelayer.org/recipe/58671/square-bread-loaf-bread-maker-dough"},{"id":"58670","title":"Kfc Coleslaw Copycat Coleslaw","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw","directions":"Cut cabbage and carrots into small pieces about the size of rice kernels (the food processor is great for this!
).
In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth.
Add the cabbage and carrots.
Mix well.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/58670/kfc-coleslaw-copycat-coleslaw"},{"id":"58667","title":"Condensed Milk Sweet Bread (Using a Bread Maker)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
salt, table
milk, canned, condensed, sweetened
water, bottled, generic
wheat flours, bread, unenriched","directions":"Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!
Once finished, take it out and divide into 18 pieces.
The dough will be loose, so if you coat with flour while you work it'll make things a little easier.
Let sit for 10 minutes.
Cover with a damp cloth to keep them from drying out.
Press down from above to remove the air, then restore the round shape.
If the dough is still sticky at this point, coat with flour again.
Allow to rise at 40 C for 40 minutes.
Bake in the preheated oven at 180C for 10 to 15 minutes.
Once finished, place on a rack to cool, and they're complete.","url":"https://recipe.bluelayer.org/recipe/58667/condensed-milk-sweet-bread-using-a-bread-maker"},{"id":"58666","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400F Lightly grease a 9-inch round baking pan.
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8-inch rectangle.
Spread butter over the dough.
Combine sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly-roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/58666/sweet-cinnamon-biscuits"},{"id":"58664","title":"Pumpkin Spice Oatmeal Cookies (Egg-Free, Milk-Free, Gluten-Free,","ingredients":"pumpkin, raw
sugars, brown
syrup, maple, canadian
pumpkin, raw
oats","directions":"Preheat oven to 350F.
In a medium bowl, combine pumpkin pie filling, brown sugar, maple syrup and pumpkin pie spice.
Then stir in oats until thoroughly combined.
Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls.
Gently flatten cookie mounds to 1/2 inch thickness.
Bake for 14-16 minutes or until cookie bottoms are light brown, and tops are no longer shiny.","url":"https://recipe.bluelayer.org/recipe/58664/pumpkin-spice-oatmeal-cookies-egg-free-milk-free-gluten-free"},{"id":"58659","title":"Sauce for Fish Tacos","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, garlic powder
spices, coriander seed","directions":"Mix all ingredients and let sit 1/2 hour to let flavors develop.
If you like your sauce a little thinner just add a bit of milk or water and mix it.","url":"https://recipe.bluelayer.org/recipe/58659/sauce-for-fish-tacos"},{"id":"58658","title":"Jamie Oliver's Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Bring milk to a boil in a thick bottomed pot.
Turn heat off and leave for about 40 min until the milk has cooled down to body temperature.
If you can keep your finger in the milk, you can go ahead and stir/whisk in the yogurt.
Cover and leave at room temperature for 6-8 hours.
Place in the fridge to chill; it will keep for 1 week.","url":"https://recipe.bluelayer.org/recipe/58658/jamie-olivers-homemade-yogurt"},{"id":"58644","title":"Breakfast Quinoa","ingredients":"quinoa, uncooked
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
strawberries, raw
bananas, raw","directions":"Preheat oven to 400.2.
Place quinoa in a fine sieve, and place the sieve in a large bowl.
Cover quinoa with water.
Using your hands, rub the grains together for 30 seconds; rinse and drain quinoa.
Repeat the procedure twice.
Drain well.
Combine quinoa, coconut milk, 2 tablespoons water, brown sugar, and salt in a medium saucepan, and bring to a boil.
Reduce heat, and simmer 15 minutes or until liquid is absorbed, stirring occasionally.
Stir mixture constantly during the last 2 minutes of cooking.3.
While quinoa cooks, spread flaked coconut in a single layer on a baking sheet.
Bake at 400 for 5 minutes or until golden brown.
Cool slightly.4.
Place about 1/2 cup quinoa mixture in each of 4 bowls.
Top each serving with 1/4 cup strawberry slices, 1/4 cup banana slices, and 1 tablespoon toasted coconut.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58644/breakfast-quinoa"},{"id":"58640","title":"Panocha","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, walnuts, english","directions":"Put the sugar and milk into a saucepan.
Cook, stirring constantly, to softball stage or 238 degrees (125 C.).
Remove from heat.
Add butter and vanilla and cool without stirring.
When it is lukewarm, beat until creamy.
Stir in nuts.
Pour into buttered pan.
When cooled completely cut into squares.","url":"https://recipe.bluelayer.org/recipe/58640/panocha"},{"id":"58638","title":"Sweet Potatoes With Marshmallow Creme Sauce","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
water, bottled, generic
candies, marshmallows","directions":"Place sweet potatoes in a large pot, cover with water and bring to boil.
Reduce heat and cook until tender.
Peel potatoes and place in mixing bowl.
Add butter, evaporated milk, sugar and vanilla extract.
Beat until smooth.
Spoon into 2-quart casserole dish.
Make Marshmallow Sauce:
In small saucepan, melt butter.
Stir in flour and cook for 1 minute, stirring constantly.
Add brown sugar and water, mixing well.
Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
Pour marshmallow sauce over sweet potato mixture.
Cover and bake at 350 for 20 minutes.
Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.","url":"https://recipe.bluelayer.org/recipe/58638/sweet-potatoes-with-marshmallow-creme-sauce"},{"id":"58632","title":"Chocolate Milkshake With Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, chocolate
cocoa, dry powder, unsweetened
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Mix milk, chocolate powder, sugar, cocoa powder in a blender.
process until it becomes smooth.
Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass.
Pour equal amount of ice cream mixture into each glass.
Swirl some chocolate syrup over each serving and serve cold.","url":"https://recipe.bluelayer.org/recipe/58632/chocolate-milkshake-with-ice-cream"},{"id":"58629","title":"Yummy Ranch Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, parsley, dried
spices, pepper, black
lemon juice, raw
vinegar, distilled
spices, garlic powder
spices, onion powder","directions":"Mix all the ingredients in a blender or food processor.
Chill.","url":"https://recipe.bluelayer.org/recipe/58629/yummy-ranch-dressing"},{"id":"58626","title":"Whole Wheat No Egg Blueberry Jam Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
sugars, granulated
blueberries, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F (180 degree C).
Sift baking powder and flour, mix well.
In a bowl combine milk with sugar and oil, whisk lightly.
Add flour mixture into the milk mixture bowl, mix together.
Pour batter halfway into muffin tins ( be sure to grease it with some coconut oil ).
Add 1 tbsp of jam to each muffin batter, just drop it in the middle, pour the leftover batter on top.
Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/58626/whole-wheat-no-egg-blueberry-jam-muffin"},{"id":"58615","title":"Carrot and Beef Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
water, bottled, generic
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a large pot, brown beef and onions over medium/high heat for approximately 5-10 minutes, till meat is no longer pink.
Add water, carrots and seasonings.
Cover and simmer for one hour.
To make the sauce, combine margarine or butter and milk with flour slowly.
Add salt and pepper.
Mix the sauce and soup together.
Garnish with grated parmesan.
Serve with French bread.
Yum!","url":"https://recipe.bluelayer.org/recipe/58615/carrot-and-beef-soup"},{"id":"58612","title":"Auntie Mae's Irish Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, granulated
spices, caraway seed
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round glass baking dish.
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle.
Add more milk if dough is too dry.
Transfer dough to the baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/58612/auntie-maes-irish-bread"},{"id":"58611","title":"Chocolate Milkshake","ingredients":"ice creams, vanilla
beverages, ovaltine, classic malt powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Just add all ingredients to the blender except the cookies and mix for about 30 seconds.
Next, add the (broken up) cookies to the ice cream and blend for an extra 20 seconds.
Pour into 2 glasses and serve.","url":"https://recipe.bluelayer.org/recipe/58611/chocolate-milkshake"},{"id":"58609","title":"Berry Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
strawberries, raw
raspberries, raw
blueberries, raw","directions":"put all of the berries into a blender and then add the milk.
blend for 10-15 seconds.
then pour into a cup.","url":"https://recipe.bluelayer.org/recipe/58609/berry-smoothie"},{"id":"58605","title":"Death by Chocolate Milkshake","ingredients":"ice creams, chocolate
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients.
Start blending on low speed gradually increasing to high and blend for about 3 minutes.
This can be dairy-free if soy milk and soy ice cream are used!","url":"https://recipe.bluelayer.org/recipe/58605/death-by-chocolate-milkshake"},{"id":"58599","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cheese, parmesan, hard
spices, basil, dried
mustard, prepared, yellow
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 475 F.
In a large bowl combine flour, salt, baking powder and baking soda then sift the mixture 3 times.
Add cheese, basil, mustard powder and cayenne to the mix and stir to combine.
Using a pastry cutter or your hands combine the grated butter and dry ingredients until it resembles coarse beach sand.
Add almost all of the milk and mix until a sticky dough forms.
Only add the remaining milk if necessary (the wetter the dough the lighter the biscuits will be).
To achieve an even crumb to the dough very gently knead the dough 4-5 times on a lightly floured surface.
Pat dough into a 6 inch by 4 inch rectangle and use a biscuit cutter to stamp out (without twisting) the rounds.
Combine scraps to stamp out the last biscuit.
Or use a floured sharp knife to cut the dough into biscuits.
To have soft sided biscuits place the rounds just touching on a baking dish, or place them further apart to have crisp sided biscuits.
Bake in a very hot oven 8-10 minutes until biscuits are well risen and lightly colored on top.
Serve warm.
Recipe adapted from Audax Artifex.","url":"https://recipe.bluelayer.org/recipe/58599/biscuits"},{"id":"58595","title":"Always Perfect Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F.
In a large bowl, sift together all dry ingredients.
Cut in margarine until mixture looks like coarse oatmeal.
Make a well in the center of the dry mixture and pour the milk in the well.
Stir dough until it begins to pull together.
Turn out onto a lightly floured surface.
Press dough together and roll out until 3/4 inch thick.
Cut into 2-u=inch round biscuits.
Place on an ungreased baking sheet.
Bake in preheated oven for 9 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/58595/always-perfect-biscuits"},{"id":"58592","title":"Creamy Cilantro Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, coriander seed
lime juice, raw
vinegar, red wine
sugars, granulated
spices, garlic powder
onions, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, cumin seed","directions":"Whisk all ingredients together in a bowl.
Chill.
Makes 1 1/4 Cups.","url":"https://recipe.bluelayer.org/recipe/58592/creamy-cilantro-dressing"},{"id":"58588","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until s mooth.
Roll dough into a 15x8-inch rectangle.
Preheat the oven to 400F
Grease a 9-inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/58588/sweet-cinnamon-biscuits"},{"id":"58585","title":"Annie Mae Jones' Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400'F.
Sift flour, baking powder, and salt into mixing bowl.
Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Place squares not touching on ungreased baking sheet bake in preheated oven for 12 to 15 mimutes.
Serve warm, split, and spread with room-temperature butter.","url":"https://recipe.bluelayer.org/recipe/58585/annie-mae-jones-sweet-potato-biscuits"},{"id":"58582","title":"Blueberry Sherbet","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
sugars, granulated","directions":"Add blueberries and 1/2 cup milk to a blender; blend until fairly smooth, scraping down the sides as necessary.
Blend in the lemon juice and salt; set aside.
Warm the remaining 1 1/4 cups milk in a medium saucepan over low heat.
Stir in the sugar until dissolved; cool 5 minutes.
Pour into the blender with the blueberry puree; blend until smooth.
Strain through a fine-mesh sieve into a medium bowl; refrigerate until well chilled, for at least 4 hours or overnight.
Freeze in your ice cream machine according to manufacturers instructions.
Serve at once or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/58582/blueberry-sherbet"},{"id":"58580","title":"Dried Apricot Slice","ingredients":"raisins, seeded
apricots, dried, sulfured, uncooked
water, bottled, generic
honey
lemon juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated.
Do not drain.
Add remaining ingredients except coconut; mix well.
Divide mixture into 3.
Shape into logs, 15 cm long.
Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap).
Chill 2 hours before slicing.","url":"https://recipe.bluelayer.org/recipe/58580/dried-apricot-slice"},{"id":"58579","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl combine flour, sugar, baking powder and salt together.
Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle.
Knead dough with your fingers and add milk when necessary.
Roll out dough onto a lightly floured surface and roll out to desired thickness.
Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan.
Cover and place on top of hot coals in the fireplace.
Carefully place some hot coals on top of the skillet cover.
Bake for 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/58579/biscuits"},{"id":"58575","title":"Basic Polenta (Slow Cooker)","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic","directions":"Stir together the cornmeal, salt, and water in a slow cooker.
Cove and cook on high for 2 hours.
Stir the polenta.
If it seems too thick, add in a little water, milk, broth, or cream.
Cook for 30 to 60 minutes more, until thick and creamy.","url":"https://recipe.bluelayer.org/recipe/58575/basic-polenta-slow-cooker"},{"id":"58572","title":"Creamy Whole Wheat Mac and Cheese","ingredients":"wheat, durum
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cheese, parmesan, hard
spices, nutmeg, ground","directions":"Mix pasta, milk and salt in a large sauce pan.
Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes).
Remove from heat.
Add cheese and stir until melted.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58572/creamy-whole-wheat-mac-and-cheese"},{"id":"58571","title":"Strawberry Flax Smoothie","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
spices, cinnamon, ground","directions":"Place all ingredients in blender and blend on high speed until smooth.
Pour into glass with straw and enjoy!
Consume immediately.","url":"https://recipe.bluelayer.org/recipe/58571/strawberry-flax-smoothie"},{"id":"58567","title":"A Wheat Krispies Treat","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Measure out cereal; set aside.
Line a 9x9 baking dish with wax paper or with greased plastic wrap.
Prepare a second sheet for the top.
Grease a wooden spoon.
In a LARGE* microwavable bowl, melt butter - about 30 seconds.
Turn the bowl in order to coat sides with melted butter.
Add milk and vanilla; return to the microwave.
Heat until marshmallows are huge and puffed-up (watch that they don't overflow) - about 2 or 3 minutes.
With your greased spoon, stir until marshmallows are well mixed with butter, milk, and vanilla - there should be no lumps (it looks like marshmallow cream).
Incorporate puffed wheat, making sure to coat all the cereal.
Pour into prepared pan; cover with second piece of wax paper.
Press FIRMLY into pan.
Refrigerate at least 30 minutes.
With the help of the paper, lift out and place on a cutting board or counter top; remove top layer of paper.
Using a sharp, wet knife, cut into squares.
If knife starts sticking, just re-wet it.
Serve, making sure to remove any paper from the bottom.
Keep refrigerated.
* If you don't have a large enough microwavable bowl, you can put the puffed wheat into a regular bowl and pour the melted marshmallow over top.
You will need a bowl containing at least 2 quarts to prevent marshmallows from spilling over.","url":"https://recipe.bluelayer.org/recipe/58567/a-wheat-krispies-treat"},{"id":"58564","title":"Curry Pork & Shrimp Filled Buns","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
onions, raw
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix Meat with seasonings until blended.
Roll in flour.
Deep fry inskillet for 3 to 4 min per side.
Remove and drain.","url":"https://recipe.bluelayer.org/recipe/58564/curry-pork-shrimp-filled-buns"},{"id":"58563","title":"Black Pepper Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, pepper, black
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Place cast-iron skillet in oven to get hot while it is preheating.
Combine all dry ingredients in a large bowl.
Chop butter in small and medium cubes, about 1 1/2-inches, a rough chop is fine.
Add 1 cup of the buttermilk and toss to let the flour absorb it.
Add remaining buttermilk, discerning at this point whether you need more.
Once evenly combined, turn out onto a floured surface and, with floured hands, pat down to a thickness youd like for your biscuits.
With a floured biscuit cutter, cut all biscuits, turning the dough only once.
Once you have all them all cut, set them aside and put about 3 ounces of butter in hot cast-iron to melt.
Once melted, place biscuits in pan and put directly in oven.
Bake for 12-15 minutes until biscuits are done.","url":"https://recipe.bluelayer.org/recipe/58563/black-pepper-buttermilk-biscuits"},{"id":"58561","title":"Chef John's Homemade Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table","directions":"Heat milk in a heavy-bottomed saucepan over low heat, stirring regularly, to 175 degrees F (79 degrees C).
Pour buttermilk and lemon juice into milk and remove from heat.
Stir gently with a wooden spoon; the curds and whey will begin to separate.
If mixture does not curdle, add another teaspoon of lemon juice.
Let milk mixture sit for 10 minutes.
Place a colander over a stockpot and line the colander with 4 layers of cheesecloth.
Ladle cheese curds into prepared colander.
Let drain for 5 minutes.
Gather the cheesecloth and tie at the top with twine or string.
Tie cheesecloth bag to a wooden spoon and hang it over the stockpot.
Let drain for 30 minutes.
Cut off tied top of cheesecloth.
Unwrap the drained cheese and turn out into a bowl.
Mix salt into cheese with a wooden spoon.
Transfer cheese to a ramekin, cover ramekin with plastic wrap, and refrigerate 8 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/58561/chef-johns-homemade-cheese"},{"id":"58555","title":"Creamy Alfredo Sauce","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder","directions":"Combine all ingredients in a large sauce pan.
Set over low heat.
Stir frequently until melted and smooth.
Serve over your favorite pasta.
Also good on broccoli or cauliflower.","url":"https://recipe.bluelayer.org/recipe/58555/creamy-alfredo-sauce"},{"id":"58550","title":"Cheesy Snack","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
spices, garlic powder
spices, pepper, red or cayenne
cheese, cheddar
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh","directions":"Combine pancake mix, garlic powder, and cayenne pepper.
Beat in cheese, mayonnaise, and milk.
Shape into 30 small balls.
Roll each ball in chopped parsley.
Bake on ungreased cookie sheet in preheated 375 degree oven 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58550/cheesy-snack"},{"id":"58546","title":"Rusty's Chocolate Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,","directions":"With vegetable oil, lightly oil a 9 x 12 glass pan.
Preheat oven to 325 degrees.
With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
In a small bowl, blend the chocolate soy milk and applesauce.
Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
Fold in the chocolate chips.
Pour batter into the oiled pan and bake for 35-40 minutes.
Smaller pans have a longer cooking time.","url":"https://recipe.bluelayer.org/recipe/58546/rustys-chocolate-vegan-brownies"},{"id":"58545","title":"One Bowl To Wash Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Place water in bowl; sprinkle in yeast.
Add sugar, salt, dry milk and oil.
Mix in whole wheat flour
Add white flour, stir for 30 seconds.
Add more flour to form a sicky, stiff dough that leaves sides of bowl.
Knead for 10 minutes or until dough blisters.
Grease bowl with oil.
Return dough, making sure top is oiled.
Cover with towel and let rise 1 1/2 hours.
Punch down.
Divide dough in half and form into 2 loaves.
Place in greased loaf pan.
Cover and let rise until dough is double in size, about 40-60 minutes.
Bake in preheated 350 degrees oven 20-25 minutes or until well browned.
Loaf of bread should sound hollow when tapped.
Remove from oven and let cool 5 minutes; loosen sides with a knife and turn onto a rack to cool.","url":"https://recipe.bluelayer.org/recipe/58545/one-bowl-to-wash-whole-wheat-bread"},{"id":"58536","title":"Mock Sour Cream II","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cottage cheese, lemon juice and milk in blender until smooth.
Keeps in refrigerator for a week.","url":"https://recipe.bluelayer.org/recipe/58536/mock-sour-cream-ii"},{"id":"58531","title":"Conversation Heart Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table","directions":"Line an 8-inch square pan with aluminum foil.
Set aside.
In a medium-size, microwave-safe bowl, combine the dark chocolate layer ingredients.
Microwave the mixture on high at 30-second intervals until the chocolate is melted (about a minute), stirring at each interval.
When the mixture's smooth, use a spatula to spread it evenly into the prepared pan.
In another medium-size microwave-safe bowl, combine the white chocolate layer ingredients.
Repeat the melting process as described in step 2, but stir at 20-second intervals, as white chocolate tends to scorch easily.
Spread the white chocolate evenly over the dark chocolate layer.
While the fudge is still warm, use a knife to gently score it into 1-inch squares, then put a candy heart on top of each square.
Chill the fudge uncovered in the refrigerator for at least 2 hours or until firm.
Lift the foil to remove the fudge from the pan and place the whole hunk of fudge on a cutting board.
Use a large knife (a parent's job) to cut apart the squares, then peel off the foil from the bottom.
Place each fudge square into a foil bonbon cup or mini muffin cup.
Center the cup on a cellophane square and wrap it using 1-inch pieces of pipe cleaner to secure the ends.
Makes 64 bite-size pieces.
Store at room temperature or in the refrigerator for added firmness.","url":"https://recipe.bluelayer.org/recipe/58531/conversation-heart-fudge"},{"id":"58528","title":"Creamed Tuna","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve","directions":"To make white sauce; melt butter, blend in flour, salt and pepper.
Mix until smooth.
Gradually stir in milk and heat while stirring constantly.
Heat until mixture boils and thickens.
To sauce add drained tuna fish.
Stir until well mixed and thoroughly heated.
Serve over mashed potatoes, rice, toast, etc, with vegetables if desired.
Makes approximately 2 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/58528/creamed-tuna"},{"id":"58520","title":"Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oil, corn, peanut, and olive","directions":"Put chicken pieces in a baking or marinating dish so that chicken will fit in one layer.
Sprinkle chicken with pepper, turning so that chicken is coated on both sides.
Pack salt around chicken pieces.
Let stand at room temperature for 2-1/2 hours.
Rinse chicken in cold water and dry.
Clean baking dish and add chicken.
Pour milk over chicken.
Chill 2 hours.
Drain chicken.
Combine flour and cornmeal in pie pan or bowl.
Coat chicken with flour/cornmeal and arrange chicken in a single layer.
Refrigerate chicken for 4 hours (or longer).
Heat 1/2 to 3/4-inch oil in cast-iron skillet to 375F.
Add chicken pieces, drumsticks first.
Fry drumsticks 4 minutes each side before adding remainder of chicken.
Continue frying for 15-20 minutes or until chicken is golden brown.
Drain chicken on paper towels.","url":"https://recipe.bluelayer.org/recipe/58520/fried-chicken"},{"id":"58509","title":"Sweet Potato Crumble","ingredients":"butter, without salt
sugars, granulated
nuts, almonds
wheat flour, white, cake, enriched
sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof","directions":"Make the crumble topping: Cut the butter into small pieces.
Put all the crumble ingredients in a bowl.
With your hands, combine the butter and sugar until it resembles panko.
Work quickly to prevent the butter from melting.
Your crumble topping should look like this.
Leave it to chill in the refrigerator.
For the cake batter, boil the sweet potatoes and mash lightly.
Put all the ingredients apart from the rum into a pot and turn on the heat.
Knead well.
When the liquid has evaporated, remove from heat and add the rum.
Strain the sweet potato (optional if you prefer texture).
Form into 7 or 8 balls.
Place in aluminium or paper cups.
Like in the picture, you should have a slightly tall lump of dough in the center of the cup.
I put the cups into ramekins to prevent the topping from falling off, but this is optional.
Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).
Bake at 180C for about 20-25 minutes (it's okay if the topping browns).
Dust with powdered sugar to finish.","url":"https://recipe.bluelayer.org/recipe/58509/sweet-potato-crumble"},{"id":"58505","title":"Berry Buttermilk","ingredients":"blackberries, raw
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Puree berries in a blender.
Add honey.
Gradually add in buttermilk.
Blend till smooth.","url":"https://recipe.bluelayer.org/recipe/58505/berry-buttermilk"},{"id":"58504","title":"Oatmeal Pumpkin Breakfast Smoothie","ingredients":"pumpkin, raw
oats
pumpkin, raw
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/58504/oatmeal-pumpkin-breakfast-smoothie"},{"id":"58500","title":"Opera Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
vanilla extract
candies, marshmallows
cherries, sweet, raw","directions":"Butter sides of heavy 2 quarts (1900 ml) saucepan.
Combine sugar, milk and salt.
Heat over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil.
Cook to soft-ball stage at 238 degrees (125 C.), stirring only if necessary.
Immediately remove from heat.
Add butter and cool to lukewarm at 110 degrees (45 C.) without stirring.
Add vanilla and beat vigorously until mixture begins to hold its shape.
Add marshmallow creme and beat until fudge becomes very thick and starts to lose its gloss.
Quickly stir in cherries and spread in a buttered shallow pan.
Score into squares while warm; cut when firm.","url":"https://recipe.bluelayer.org/recipe/58500/opera-fudge"},{"id":"58498","title":"Pan Doughnuts","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
sugars, powdered
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Place first 6 ingredients inside the bread pan.
Add water.
Close cover and place dry yeast into the yeast holder.
Divide the dough into 12 equal portions.
Roll each portion into a ball.
Place on a lightly floured surface.
Cover with a plastic wrap and rest for 20 minutes.
Shape each ball as desired, in a ring, twisted, or in an oval shape.
Place on a greased baking pan.
Proof at 90 deg.
for 30 minutes or until nearly doubled.
Deep fry the doughnuts in 360 deg.
oil until golden brown.
Let cool.
Garnish with your choice of toppings.
If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.","url":"https://recipe.bluelayer.org/recipe/58498/pan-doughnuts"},{"id":"58486","title":"Almond Toffee","ingredients":"sugars, granulated
water, bottled, generic
butter, without salt
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds","directions":"Using a heavy cooking pot, add the sugar and water, and without stirring, bring the mixture to a temperature of 230*.
On an electric stove the burner is kept on high the entire time.
(When I make it on a gas stove I also keep the burner on high flame.
).
When the temperature reaches 230* add the butter, 1 stick at a time, stirring constantly in a figure 8 until each is melted.
Add 2 cups of whole raw almonds and continue cooking until the mixture is a caramel color.
Pour onto a buttered cookie sheet (NO NOT scrape the pot!)
and immediately set on packed snow, or float in ice water to cool.
(If there was no snow, Susan added water and lots of ice to the bathtub.
).
Melt the 2 chocolate bars in a microwave.
Grind the 1 1/3 cup raw almonds fine or put them in a blender.
After the candy has cooled, spread with the chocolate, and dust heavily with the ground almonds.
Turn over and repeat on the other side.
Let stand for a few hours to 'set'.
Break into pieces and ENJOY!
I have no idea how many servings this would be called -- .","url":"https://recipe.bluelayer.org/recipe/58486/almond-toffee"},{"id":"58479","title":"Saltine Crackers Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
leavening agents, baking soda","directions":"Combine the dry ingredients, cut in the butter, then stir in the lowfat milk.
Round into a ball and knead for few strokes.
Divide dough into several pcs and roll out very thin on a floured board.
Lay sheets on ungreased cookie sheet.
Sprinkle with salt and prick with a fork.
Cut into 1 1/2 inch squares with a sharp knife or possibly pizza cutter.
Bake at 375 degrees for 10 to 12 min or possibly till lightly browned.","url":"https://recipe.bluelayer.org/recipe/58479/saltine-crackers-recipe"},{"id":"58473","title":"Disney's Edible Peanut Butter Playdough","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, mix peanut butter, corn syrup, and powdered sugar together.
Add powdered milk and knead until smooth.
(Add more powdered milk if needed).
You can give your children additional items such as pretzel rods, chocolate candies, or dried fruit to add to their creativity!","url":"https://recipe.bluelayer.org/recipe/58473/disneys-edible-peanut-butter-playdough"},{"id":"58464","title":"Hot Fudge Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
raspberries, raw
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees F.
Grease 2 medium ramekins or 4 by 4-inch baking dishes, and set aside.
In a medium bowl, combine the flour, sugar, baking powder, salt, and 1/4 cup cocoa.
Whisk in the milk, butter, and vanilla, just until smooth.
Divide the batter between the 2 baking dishes.
In a small bowl, mix the brown sugar and remaining1/4 cup cocoa, and sprinkle evenly over the batter.
Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish.
Bake 30 minutes.
Let cool for 10 minutes before serving.
Top with a dollop of whip cream and a few fresh raspberries.","url":"https://recipe.bluelayer.org/recipe/58464/hot-fudge-pudding"},{"id":"58462","title":"Berry Milkshake","ingredients":"milk, buttermilk, fluid, cultured, lowfat
ice creams, vanilla
sugars, granulated
water, bottled, generic
blueberries, raw
spices, cinnamon, ground","directions":"Put all the ingredients into a blender.
Use the ice crush function to blend until smooth.","url":"https://recipe.bluelayer.org/recipe/58462/berry-milkshake"},{"id":"58453","title":"Cocoa Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl.
Whisk in chocolate soymilk and oil until just combined.
Stir in vanilla extract.
Let batter sit 5 minutes before cooking.
Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.
When hot, ladle on 1/4 cup batter for each pancake.
Sprinkle pancakes with several chocolate chips.
Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry.
Cook 2 minutes more, and remove to plate.
Serve with maple syrup or vanilla soy yogurt and fresh fruit.","url":"https://recipe.bluelayer.org/recipe/58453/cocoa-pancakes"},{"id":"58451","title":"Chocolate Blueberry Soy Shake","ingredients":"soymilk, original and vanilla, unfortified
blueberries, raw
cocoa, dry powder, unsweetened","directions":"Place all ingredients in blender, blending at high speed until well-blended, about 30 seconds.
Pour into chilled glass & enjoy!","url":"https://recipe.bluelayer.org/recipe/58451/chocolate-blueberry-soy-shake"},{"id":"58446","title":"Honey Butter Syrup (Goes Great on Pancakes!)","ingredients":"butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Melt butter in a pot on the stove.
Remove from heat and transfer to a bowl.
Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
Stir and add to whatever you desire for a sweet treat that is moderately healthy!
:).","url":"https://recipe.bluelayer.org/recipe/58446/honey-butter-syrup-goes-great-on-pancakes"},{"id":"58440","title":"Coconut Berry Popsicles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
blueberries, raw
strawberries, raw","directions":"Whisk coconut milk and sugar together.
Drop berries into popsicle molds about 1/2-2/3 of the way up.
Pour milk/sugar mixture over berries.
Top and freeze for about 4-6 hours or until solid.","url":"https://recipe.bluelayer.org/recipe/58440/coconut-berry-popsicles"},{"id":"58439","title":"Gluten-Free Butternut Mac and Cheese","ingredients":"salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
cheese, cheddar
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
squash, winter, butternut, raw
spices, pepper, black
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, parmesan, hard
spices, thyme, dried
oil, olive, salad or cooking","directions":"Set a large pot of water over high heat and keep salt and pasta nearby.
Set cream cheese and cheddar out to come closer to room temperature.
Heat oil over medium in medium saucepan, then add shallots and cook 35 minutes, stirring occasionally, until well-browned.
Keep heat low enough that shallot doesnt burn.
Add garlic and saute another minute, until fragrant.
Add milk and squash and stir to mix; the squash wont be submerged in the milk.
Raise heat to medium high and cover.
Once boiling, reduce to low heat and keep covered.
Stir occasionally, simmering 1015 minutes, until squash is fork-tender.
Remove from heat and blend slightly cooled mixture with immersion blender or a standard blender until very smooth.
Combine squash puree in the saucepan with cheeses, 1 1/4 teaspoon salt, and 3/4 teaspoon white pepper, stirring until cheese melts.
Preheat oven to 375 degrees F.
Add 1/2 tablespoon salt to boiling water, then add pasta and stir.
Maintain a moderate boil.
For Trader Joes or Tinkyada brown rice penne or fusilli, cook 5 1/2 minutes, check for doneness, then boil up to 6 1/2 minutes until very firm but edible.
Turn off heat, let pasta rest in water for 30 seconds, then drain in a colander without rinsing.
Add cooked pasta to sauce and stir to combine well.
Spread mac and cheese in a lightly oiled 9 by 13-inch pan or baking dish.
Pulse pumpkin seeds in food processor 20 to 25 times to form coarse crumbs.
Combine crumbs with Parmesan, thyme, salt and pepper to taste, and olive oil or melted butter, using your fingers to work fat into the crumble.
Sprinkle topping over mac and cheese.
Bake 1520 minutes, until mac and cheese is hot and crumb topping is lightly browned.
If topping doesnt brown, broil for a minute or two.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/58439/gluten-free-butternut-mac-and-cheese"},{"id":"58436","title":"Strawberry Muesli","ingredients":"strawberries, raw
oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, flaxseed
cranberries, dried, sweetened","directions":"Preheat oven to 110C, 225F, Gas Mark 1/4.
Blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.
Place tray in preheated oven for 1 hour, remove and turn strawberries slices and then return to oven for a further 1 to 1 1/2 hours or until strawberries are crisp.
Mix together all other ingredients and then carefully stir in the cooled strawberries.
Keep in an airtight container for up to 3 weeks.
Suggested you serve using soy milk.","url":"https://recipe.bluelayer.org/recipe/58436/strawberry-muesli"},{"id":"58433","title":"Vegetarian Buttermilk","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw","directions":"Mix and enjoy!","url":"https://recipe.bluelayer.org/recipe/58433/vegetarian-buttermilk"},{"id":"58432","title":"The Best Blackberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
blackberries, raw","directions":"Preheat oven to 400 degrees.
Sift all dry ingredients in a large bowl.
Cut in butter.
Before you add the berries - mix in the buttermilk.
Add berries.
Knead to form dough.
Form dough into 3-4 inch balls.
Place on lightly greased cookie sheet and flatten slightly.
Bake 15 - 20 minutes.
Remove to rakes to cool.
Best served warm.","url":"https://recipe.bluelayer.org/recipe/58432/the-best-blackberry-scones"},{"id":"58428","title":"Chocolate cream cheese frosting","ingredients":"cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, powdered
vanilla extract
cocoa, dry powder, unsweetened","directions":"Blend cream cheese and butter well
Add milk, cinnamon & vanilla blend
Mix sugar & cocoa together.
Add 1 cup at a time then blend until it's blended well","url":"https://recipe.bluelayer.org/recipe/58428/chocolate-cream-cheese-frosting"},{"id":"58426","title":"Smooth Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
vanilla extract","directions":"Combine sugar and milk in pan and boil until softball stage.
Remove from heat and set pan in a basin of cool water, stirring in remaining ingredients.
Spread in a buttered 9x11 pan.
cut into 60 pieces.","url":"https://recipe.bluelayer.org/recipe/58426/smooth-peanut-butter-fudge"},{"id":"58422","title":"Yogurt Breakfast Drink","ingredients":"yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a blender or food processor, combine the first four ingredients; cover and process until smooth.
Add ice cubes; cover and process until smooth.
Pour into glasses; serve immediately.","url":"https://recipe.bluelayer.org/recipe/58422/yogurt-breakfast-drink"},{"id":"58418","title":"Cheesy Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
cheese, cheddar
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Boil potatoes; drain well.
MASH.
In a large bowl, combine remaining ingredients; mix well.
Add potatoes to mixture; MASH again.
Grease (or spray) a 3-quart casserole dish; spoon potatoes into dish and spread evenly.
Allow potato mixture to cool to room temperature; cover tightly.
Store in refrigerator up to a week ahead of time.
Remove from refrigerator one hour before baking.
Potatoes may be stiff.
Add a bit of milk then fluff up the potatoes.
Bake 45 minutes uncovered at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/58418/cheesy-mashed-potatoes"},{"id":"58414","title":"Oatmeal-Applesauce Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/58414/oatmeal-applesauce-bread"},{"id":"58411","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
Place 4 cups hot, scalded milk in the top of a double boiler over boiling water.
Pour in corn meal, a little at a time, and stir constantly until thick.
Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
Bake for 3 hours, or until set and a pick inserted in the center comes out clean.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58411/indian-pudding"},{"id":"58408","title":"Chocolate Caliente - Spanish Hot Chocolate Too","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
cornstarch","directions":"Pour the milk into a medium saucepan and add the cornstarch.
Whisk to dissolve the cornstarch.
Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
Add the chocolate and sugar immediately and begin stirring until the chocolate is completely melted and sugar is disolved.
If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
Place the pan back on the stove on medium low heat, stirring slowly, but constantly.
(Do not cook the mixture over high heat because it may cause lumping.)
Taste the chocolate for sweetness and add more sugar if necessary.
The mixture should thicken quickly.
As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin.
Ladle immediately into cups and serve piping hot.
Note: Be sure to use a clean spoon every time you taste the chocolate.
Enzymes from your mouth can cause a thickened cornstarch mixture to thin.","url":"https://recipe.bluelayer.org/recipe/58408/chocolate-caliente-spanish-hot-chocolate-too"},{"id":"58406","title":"Baked Creamed Potatoes Recipe","ingredients":"potatoes, raw, skin
dill weed, fresh
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Good with fish.
Place potatoes in shallow baking dish; sprinkle with salt, pepper, and dill.
Combine cream and lowfat milk; pour over potatoes.
Bake 350 F, 30 mins","url":"https://recipe.bluelayer.org/recipe/58406/baked-creamed-potatoes-recipe"},{"id":"58404","title":"Banana-Peach Shake","ingredients":"bananas, raw
peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"You can mash and freeze overripe bananas to have on hand to make this refreshing shake.
Place all ingredients in blender.
Cover and blend about 30 seconds or until smooth.
Serve immediately over ice cubes.","url":"https://recipe.bluelayer.org/recipe/58404/banana-peach-shake"},{"id":"58398","title":"Pecan Butter Crunch (Heath Bar)","ingredients":"nuts, pecans
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300F.
Line large pan (such as 15x10x1-1/2-inch jelly roll pan) with aluminum Foil.
Set aside.
Divide pecans between two small baking pans (such as 9-inch cake pans), evenly spreading 1-1/2 cups in each.
Bake until golden (about 15 minutes).
Turn off oven, but leave pans inside to keep nuts warm.
Put butter in heavy 2-quart saucepan.
Cook over low heat until melted.
Stir in sugar, water, and corn syrup.
Increase flame to medium-high.
Cook, stirring constantly with wooden spoon, until sugar has dissolved and mixture comes to a boil (4-5 minutes).
Insert candy thermometer.
Continue boiling at moderate, steadyrate, stirring almost constantly, until thermometer reaches 300F.
(hard crack stage).
(Total cooking time will be approximately 20 minutes.)
Immediately turn off flame under pot.
Quickly stir in salt and 1-1/2 cups (contents of one pan) pecans.
Pour into foil-lined pan, usingwooden spoon to spread mixture to edges.
In top of double boiler (over simmering water), melt chocolate.
Turn off flame.
Quickly spread one-half of the melted chocolate over the cooled toffee.
Evenly sprinkle with one-half of the remaining pecans.
Pat down with spatula.
Cover pan with waxed paper.
Top with inverted cookie sheet.
Carefully invert.
Peel off foil.
Spread toffee with remaining melted chocolate.
Sprinkle with remaining nuts.
Pat down with spatula.
Refrigerate until firm.
Break into bite-sized pieces.
Store in airtight container.
(It will remain fresh for at least two months.)","url":"https://recipe.bluelayer.org/recipe/58398/pecan-butter-crunch-heath-bar"},{"id":"58391","title":"Vegan Blueberry Muffins","ingredients":"soymilk, original and vanilla, unfortified
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
sugars, granulated
blueberries, raw","directions":"Preheat oven to 400 degrees F.
In a medium bowl, stir together soy milk and oat flakes.
Set aside for 10 minutes.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Stir in the applesauce, sweetener, oil, and oat mixture.
Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
Bake for 20-25 minutes, or until inserted toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/58391/vegan-blueberry-muffins"},{"id":"58389","title":"Amazing Leftover Chicken and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Spread rice in bottom of 2.5-3 quart casserole dish.
Mix chicken meat with vegetables, spread on top of rice.
Whisk cream cheese, milk, mayonnaise and parmesan (may need to microwave for 20-30 seconds to soften) and pour over the chicken and vegetables.
Sprinkle mozzarella on top.
Bake at 350 for 20 minutes, broil for the last 3 min to brown on top.","url":"https://recipe.bluelayer.org/recipe/58389/amazing-leftover-chicken-and-rice"},{"id":"58388","title":"Peach and Spices Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
peaches, yellow, raw","directions":"Mix cold milk, cornstarch, sugar, and spices.
Bring ingredients to a boil, stirring constantly (very important if you want a creamy/not-lumpy result).
Gently boil about 2 minutes.
Lower heat and add peaches, allowing them to become warm*.
Remove from heat and enjoy the soothing creaminess!
*Optional: With a hand blender, puree to a smooth consistency.","url":"https://recipe.bluelayer.org/recipe/58388/peach-and-spices-soup"},{"id":"58379","title":"Bit O' Honey Candies","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt honey and peanut butter together in microwave.
Add dry powdered milk and knead well.
Roll out on wax paper.
Cut in strips and roll.
Wrap in wax paper to store.","url":"https://recipe.bluelayer.org/recipe/58379/bit-o-honey-candies"},{"id":"58377","title":"Creamy Mashed Potatoes With Chives","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cheese, parmesan, hard","directions":"Place potatoes in a Dutch oven, and cover with water; bring to a boil.
Reduce heat, and simmer for 20 minutes or until tender; drain.
Return potatoes to pan; add the milk and salt.
Mash the potato mixture with a potato masher to desired consistency.
Add the cheese, and stir until blended.
Simply Delicious!","url":"https://recipe.bluelayer.org/recipe/58377/creamy-mashed-potatoes-with-chives"},{"id":"58376","title":"Reduced Fat Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
butter, without salt
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in pan of bread machine according to manufacturer's directions.
Select dough setting.
When complete, turn out onto a floured surface.
Cut dough in half and roll each half out to a 1 in thick .
Cut each half into six 3 1/2 in rounds .
Place on greased baking sheet far apart and brush with melted butter.
Cover with a damp towel and let rise until doubled, about one hour.
Bake at 350 for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58376/reduced-fat-buns"},{"id":"58368","title":"Indian Fry Bread and Elephant Ears","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched","directions":"For the dough:
In a mixing bowl, whisk the warm water and yeast together until the yeast has dissolved.
Whisk in the milk, sugar, baking soda, salt and 1 tablespoon canola oil.
With a wooden spoon, start stirring in the flour 1/2 cup or so at a time, until a soft dough forms.
Knead for a couple minutes in the bowl and then cover with plastic wrap and place in a warm spot for an hour or so until almost doubled in size, or refrigerate overnight or for a couple days.
(If you refrigerate the dough, let it come to room temperature before using it.)
For fry bread:
Add about 2 inches of oil to a fry pan or Dutch oven.
Heat until a small piece of dough rises quickly and sizzles when dropped in.
Divide dough into 6 pieces and shape into balls.
On a well-floured surface, roll each ball to about 1/8 inch thick and about 6 inches in diameter.
Fry one at a time in the hot oil for about 2 minutes per side until dark brown.
Drain on a paper-towel-lined plate and then serve with butter and honey or cinnamon and sugar, maple syrup and ice cream, or pile high with taco meat or beans and lettuce, cheese and salsa.
For elephant ears:
Add about 2 inches of oil to a 12-inch fry pan or Dutch oven.
Heat until a small piece of dough rises quickly and sizzles when dropped in.
Divide dough into 8 to 10 pieces depending on how big you want your ears.
Do not make them bigger than your pan though!
On a well-floured surface, roll each ball into a think 8 to 10 inch circle.
The dough should be very thin (similar to a tortilla) and it can have a mixture of thin and thicker spots.
Fry quickly for about 1 minute per side until dark brown and bubbly and slightly wavy.
Drain on a paper-towel-lined plate and serve covered with cinnamon and sugar or any toppings of your choice.","url":"https://recipe.bluelayer.org/recipe/58368/indian-fry-bread-and-elephant-ears"},{"id":"58362","title":"Peach Pineapple Cobbler","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350.
Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
Stir batter ingredients together until well-blended.
Batter will be very thin.
Remove pan from oven.
Pour fruit with juice/syrup over margarine and stir together.
Pour batter over fruit mixture, distributing evenly.
Bake at 350 for 1 hour or until crust is golden brown.
Sprinkle with sugar if desired.","url":"https://recipe.bluelayer.org/recipe/58362/peach-pineapple-cobbler"},{"id":"58359","title":"Best Raisin Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
spices, cinnamon, ground
raisins, seeded
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/58359/best-raisin-bread"},{"id":"58355","title":"Chocolate Lover's Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
syrup, maple, canadian
vanilla extract
honey
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat 2 1/2 cups milk in a saucepan over medium heat until steaming, about 5 minutes.
Stir in brown sugar, maple syrup, honey, and vanilla extract.
Bring to boil and stir in cocoa powder.
Remove from heat and add the remaining 1/2 cup milk.
Return saucepan over heat and simmer until heated through, about 2 minutes more.
Ladle into cups to serve.","url":"https://recipe.bluelayer.org/recipe/58355/chocolate-lovers-hot-chocolate"},{"id":"58349","title":"Barbequed Hamburgers","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
sauce, worcestershire
vinegar, distilled
sugars, granulated
catsup
onions, raw
oil, olive, salad or cooking","directions":"In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper.
Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides.
Pour the sauce in with the patties, and reduce heat.
Continue cooking about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58349/barbequed-hamburgers"},{"id":"58348","title":"Multigrain Baking Mix","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat germ, crude
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking","directions":"In a 4-quart mixing bowl, combine all ingredients except the canola oil.
Stir oil into dry ingredients and mix well.
Store in large air-tight container or several smaller ones in fridge or freezer.","url":"https://recipe.bluelayer.org/recipe/58348/multigrain-baking-mix"},{"id":"58345","title":"Oat-Date Nut Bread","ingredients":"water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
spices, cinnamon, ground
oats
dates, deglet noor
nuts, pecans
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/58345/oat-date-nut-bread"},{"id":"58342","title":"Low-Fat Chocolate Snowswirl Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
salt, table
nuts, walnuts, english
candies, marshmallows","directions":"Line a 9\" square pan with foil extends over sides of pan; butter foil.
In a saucepan, combine chocolate chips, sweetened condensed milk, two tablespoons margarine, vanilla extract, and salt.
Cook until melted and smooth.
Remove from heat and stir in walnuts.
Spread evenly into prepared pan.
In a smaller sauce pan, combine marshmallows and remaining margarine.
Cook until melted and smooth.
Spread on top of fudge.
Cut through both layers with a knife several times for the swirled effect.
Chill for two hours, or until firm.
Turn fudge onto cutting board.
Peel off foil and cut into squares.","url":"https://recipe.bluelayer.org/recipe/58342/low-fat-chocolate-snowswirl-fudge"},{"id":"58340","title":"Coconut Ginger Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
parsley, fresh","directions":"Following package directions, cook rice with water, Coconut Milk and Coconut Ginger Soup Mix.
When done, toss in chopped parsley and serve.","url":"https://recipe.bluelayer.org/recipe/58340/coconut-ginger-rice"},{"id":"58337","title":"Roz Bel Laban (Rice Pudding)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
raisins, seeded
water, bottled, generic","directions":"Rinse rice and place in a saucepan with water.
Cover and simmer over medium fire for 15-20 minutes.
Add milk, stirring constantly.
When it begins to thick, add sugar and orange blossom water.
Continue stirring constantly until rice is soft or well done.
Remove from fire and pour into platter spreading it thinly or in individual bowls.
Cool and serveor cool and serve.","url":"https://recipe.bluelayer.org/recipe/58337/roz-bel-laban-rice-pudding"},{"id":"58332","title":"Granola Recipe","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
cherries, sweet, raw
apricots, dried, sulfured, uncooked
oil, canola
syrup, maple, canadian
sugars, brown
salt, table
spices, cinnamon, ground","directions":"Heat oven to 300 degrees.
In a large bowl, thoroughly combine ingredients.
Transfer mixture evenly onto a cookie sheet lined with parchment paper.
Cook for 20 minutes.
Use a spoon to toss ingredients and bake for another 20 mins.
Cool completely and transfer to storage jar.
Enjoy with milk or yoghurt.","url":"https://recipe.bluelayer.org/recipe/58332/granola-recipe"},{"id":"58331","title":"Heart-Shaped Cakes (Little House)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, nutmeg, ground
lard
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
In a mixing bowl, mix flour, sugar, baking soda, and nutmeg.
With cold fingers (dipped in cold water and dried), rub the cold lard into the dry ingredients.
Make a well in the center, add buttermilk, and work with one hand into a dough that can be rolled out.
Dust rolling surface with flour.
Shape the dough into a ball and roll it out into an 8 inch circle.
With a table knife dipped in flour, cut the circle in half, then the halves in thirds, to produce six equal wedges.
Shape each wedge into a heart.
Grease baking sheet and place hearts on it so they do not touch.
Bake for 15 minutes, until cakes are puffy and nicely browned.
Remove from oven and sprinkle tops immediately with sugar (the crystals will melt slightly and stick).
When cool, wrap with blue tissue paper, the traditional wrapping of white sugar crystals, for gift giving.","url":"https://recipe.bluelayer.org/recipe/58331/heart-shaped-cakes-little-house"},{"id":"58328","title":"Low Fat Cinnamon Scone","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar.
Add the applesauce, water and milk; mix well.
Drop large rounded spoonfuls of batter onto prepared baking sheets.
Bake at 400 degrees F (200 degrees C) for 15 minutes.
Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/58328/low-fat-cinnamon-scone"},{"id":"58325","title":"How to Make German Quark","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Fill the milk into a bowl, stir in the lemon juice and let stand on the kitchen counter overnight, about 16 hours.
After 16 hours, it should have turned into soured milk.
Slowly heat the soured milk to no more than 122 F (50 C) until the whey starts to seperate from the solids.
Let cool and pour into a sieve lined with a cheesecloth.
Let drip for 12 hours, then press out any remaining liquid and strain the quark through a sive (it get smoother then).","url":"https://recipe.bluelayer.org/recipe/58325/how-to-make-german-quark"},{"id":"58322","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
blueberries, raw
blackberries, raw
water, bottled, generic
orange juice, raw","directions":"Combine flour, 3/4 cup sugar substitute, baking powder, salt, cinnamon, and nutmeg.
Combine eggs, milk, and oil.
Stir into dry ingredients until moistened.
Spread batter evenly into bottom of slow cooker.
In saucepan, combine berries, water, orange peel, and 3/4 cup sugar.
Bring to boil.
Remove from heat and pour over batter.
Cover and cook on HIGH for 2-3 hours until toothpick inserted into batter come out clean.
Let cobbler rest for 30 minutes before serving with whipped topping.","url":"https://recipe.bluelayer.org/recipe/58322/blueberry-cobbler"},{"id":"58319","title":"Better-Than-Sex Coffee","ingredients":"vanilla extract
water, bottled, generic
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Mix together the coffee mix, hot water and sugar in a lare bowl or pitcher.
Add the chocolate syrup, vanilla and milk; mix well and cover and refrigerate overnight.
Serve either hot or cold with a scoop of icecream on top of each serving.","url":"https://recipe.bluelayer.org/recipe/58319/better-than-sex-coffee"},{"id":"58304","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, garlic powder
spices, paprika
salad dressing, ranch dressing, regular","directions":"Combine all ingredients in a jar or whatever you carafe you can find that has a lid.
Tighten lid and shake vigorously to combine everything.
Refrigerate until you are ready to serve.","url":"https://recipe.bluelayer.org/recipe/58304/homemade-ranch-dressing"},{"id":"58303","title":"Vegan Pumpkin Scones With Maple Brown Sugar Glaze","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
pumpkin, raw
margarine, regular, 80% fat, composite, stick, without salt
pumpkin, raw
raisins, seeded
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
syrup, maple, canadian","directions":"In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and pumpkin pie spice).
Cut in margarine, adding a bit at a time until mixed.
Add pumpkin and combine well.
Knead the dough in the bowl until well mixed.
Spray a cookie sheet with nonstick spray.
Flour your hands, and form the dough into small triangles, using about 1/8 cup of dough for each mini-scone.
Bake at 425 degrees for 10-12 minutes.
If the edges are turning brown, it's time to take them out!
Powder the brown sugar in a blender or food processor until it resembles confectioners sugar.
Melt the margarine in a small pot.
Remove from heat before the margarine burns, and add the powdered brown sugar, soy milk, and maple syrup.
Mix well.
Drizzle the glaze over the scones and allow to cool before serving (if you can wait that long!
).","url":"https://recipe.bluelayer.org/recipe/58303/vegan-pumpkin-scones-with-maple-brown-sugar-glaze"},{"id":"58302","title":"Sausage, Broccoli and Pasta Toss (Bhg)","ingredients":"cheese, parmesan, hard
broccoli, raw
pork sausage, link/patty, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
mustard, prepared, yellow","directions":"In a Dutch oven or large saucepan, cook tortellini in a large amount of boiling salted water for 5 minutes less than the time given on the package, stirring occasionally.
Add broccoli and sausage.
Return to boiling and cook about 5 minutes more or until pasta is tender but slightly firm and broccoli is crisp-tender, stirring occasionally.
Drain; keep warm.
Meanwhile, in a medium saucepan, melt butter.
Stir in flour and caraway seeds.
Add milk all at once.
Cook and stir until thickened and bubbly.
Add cheese and mustard, stirring until cheese melts.
Pour over tortellini mixture; toss to coat.","url":"https://recipe.bluelayer.org/recipe/58302/sausage-broccoli-and-pasta-toss-bhg"},{"id":"58299","title":"Authentic Clotted Cream","ingredients":"cream, fluid, heavy whipping","directions":"Preheat oven to 180 degrees F. Pour cream into a shallow oven-safe baking dish.
Cover and bake cream for 1012 hours.
Remove from oven and cool to room temperature for about 1 hour.
Cover well with plastic wrap and chill overnight.
Scoop clumps of clotted cream from the the milky liquid and place in an airtight container.
Chill well and use within a week.
Note: The leftover milky liquid can be used for baking or poured over your morning cereal.","url":"https://recipe.bluelayer.org/recipe/58299/authentic-clotted-cream"},{"id":"58295","title":"Peppery Horseradish Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black
horseradish, prepared","directions":"Put potatoes and kosher salt in a large heavy saucepan and generously cover with cold water.
Bring to a boil then reduce heat and simmer, partially covered, until potatoes are tender, about 20 minutes.
Drain well and return to saucepan.
Meanwhile, heat milk and butter in a small saucepan until butter is melted and milk is hot but not boiling.
Add milk mixture, along with horseradish and pepper, to potatoes and mash with a potato masher or fork (to desired consistency).
Season with salt and serve warm.","url":"https://recipe.bluelayer.org/recipe/58295/peppery-horseradish-mashed-potatoes"},{"id":"58292","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
cream, sour, cultured","directions":"Mix together ingredients of option 1 or option 2 together in cup/bowl.
Let stand room temperature for 8-12 hours.
Refrigerate 12 hours.
That's it..","url":"https://recipe.bluelayer.org/recipe/58292/creme-fraiche"},{"id":"58284","title":"Healthy Cheesy Chicken Broccoli Rice Casserole","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, garlic powder
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
yogurt, vanilla, non-fat
cheese, cheddar","directions":"Place rack in center of oven and preheat oven to 375 degrees F. Lightly coat a 9-inch square, deep baking dish or a 2-quart casserole dish with cooking spray.
Bring chicken broth to a boil in a large pot, then add rice.
Return to boil, add broccoli to the top of the pot, then cover, reduce heat to low, and let cook 5 minutes.
Remove from heat and let sit, covered, for an additional 5 minutes.
Meanwhile, heat extra virgin olive oil in Dutch oven or large deep pot over medium-high heat.
Add chicken, season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Saute until cooked through and no longer pink in the center, about 4 to 6 minutes, then remove to a plate and set aside.
Being careful not to burn yourself, wipe the pot clean with a paper towel.
Reduce heat to medium.
In a small bowl or large measuring cup, whisk together the flour and 1/2 cup milk.
Pour the mixture into the pot, then add remaining milk.
Cook mixture, stirring constantly until thickened, 7-10 minutes.
Remove skillet from heat and whisk in Dijon, remaining 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Once combined, stir in the Greek yogurt and 1 cup of the shredded cheese until smooth.
Add the rice and broccoli mixture and the reserved chicken to with cheese sauce, stirring gently to coat.
Spoon the mixture the prepared dish and top with remaining cheese.
Bake 25 minutes until hot and bubbly.
Let stand 10 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/58284/healthy-cheesy-chicken-broccoli-rice-casserole"},{"id":"58282","title":"Homemade Thick Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Preparing the cream.
Pour the cream into a small saucepan, set over low heat and stir just until the chill is off; do not heat above 100F (lukewarm).
Stir in the buttermilk and pour into a glass jar.
Ripening the cream.
Set the lid on the jar (but don't tighten it) and place in a warm (80-90F) spot.
Let the cream culture and set for 12 to 24 hours, until noticeably thicker (perhaps almost set like yogurt or sour cream).
Stir gently, screw on the lid and refrigerate at least 4 hours to chill and complete the thickening.","url":"https://recipe.bluelayer.org/recipe/58282/homemade-thick-cream"},{"id":"58280","title":"Ricotta Cheese Substitute - Vegan, Gluten Free","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
salt, table","directions":"In a double boiler, heat the soy milk until it just begins to simmer.
You want it to be warm/hot, but not boiling.
Little bubbles of soy milk forming on the sides of the pan are what to look for for the next step.
Add the salt and give a good stir to dissolve.
Remove pan from heat, and add the lemon juice.
Stir just enough to get the lemon juice distributed.
You should see some clumping in the soy milk.
That's good!
That's what we want to see.
Let the mixture cool.
Line a collander with cheese cloth (don't skimp on the cheese cloth.
I tried a plastic mesh strainer and the holes were too big!
you can buy the cheese cloth at any grocery store).
You want to have enough of the cheesecloth hanging over the edge of the collander to grab and tie for aging the soy cheese.
Put the collander in the sink and pour/scrape all the soy milk curds into the collander.
Let it sit like that until the soy milk \"whey\" drains.
(you could use the \"whey\" for noodles, pastas, soups, or whatever if you don't want to throw it away -- )
Take the cheesecloth out of collander and bring all the edges together, with the lump of soy ricotta in the middle.
Tie the cheesecloth with a string and hang the cheese so that it continues to drain.
Don't squeeze it -- let gravity and a little time do the work for you.
When it stops dripping, open the cheese cloth and transfer the ricotta to a covered container.
Refrigerate and use as you would use ricotta cheese.
NOTE: When I made this, I used the vanilla flavored soy milk.
I think it gave the ricotta product more of that sweet cream taste, and I think I'd rather have that than the straight soy flavor.
NOTE: If you wanted to flavor this, with garlic powder or herbs, do it when the milk is in the saucepan.
You can add sun dried tomatos and such after the cheese has been strained, but it gives a different texture and presentation with chunky sized add ons later.","url":"https://recipe.bluelayer.org/recipe/58280/ricotta-cheese-substitute-vegan-gluten-free"},{"id":"58276","title":"Muhallebi (Cypriot Rice Powder Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
water, bottled, generic
rice flour, white, unenriched","directions":"In a basin or a large bowl, mix rice powder into a paste with a little milk taken from the 4 cups.
Heat remaining milk to almost boiling point and pour onto the rice paste, stirring well.
Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more.
The continuous stirring makes sure it doesn't lump.
Add sugar and keep stirring until it dissolves completely.
If the mixture becomes too thick dilute with a little milk or water.
Pour the creamy mixture into small bowls (or a one large shallow dish approximately 1-1 and 1/2 deep.
Decorate the pudding top with pistachios and almonds if desired.
Helpful Hints.
Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes.
At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes.","url":"https://recipe.bluelayer.org/recipe/58276/muhallebi-cypriot-rice-powder-pudding"},{"id":"58274","title":"Biscuit Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Position a rack in the upper third of the oven, then preheat the oven to 400 degrees F (205 degrees C).
Line a half sheet pan with a silicone baking mat or parchment paper.
Dust a work surface with flour.
Stir together the flour, baking powder, and salt in a large bowl.
Add the bacon fat and toss the pieces to coat them in the flour mixture.
Working quickly and using just your fingertips, squeeze the pieces of bacon fat until flattened while continuing to toss them in the flour, then break the pieces up a bit more.
Pour in the milk and buttermilk.
Using a plastic bowl scraper, fold the flour mixture over the milk a few times to combine, just until the mixture has almost come together; the dough might be slightly shaggy at this point.
Using the plastic bowl scraper, turn the dough out onto the work surface.
Bring together then flatten with a plastic bowl scraper.
Gently pat the dough out until about 1 inch (2.5 centimeters) thick.
Using the scraper and your hands, fold the dough into thirds.
Repeat the folding until the dough is firm, but not tough.
Press the dough into a 4-by-12-inch (10-by-30 centimeters) rectangle about 1 inch (2.5 centimeters) thick.
Using a bench scraper, cut the dough into eight equal squares (two rows of four).
Using a spatula, transfer the biscuits to the lined pan and brush with buttermilk.
Bake, rotating the pan about two-thirds of the way through baking, until golden brown, about 18 minutes.
The biscuits are best if eaten within one hour of baking, but once completely cooled they can be stored (uncut) in a paper bag or cardboard box for up to 24 hours.","url":"https://recipe.bluelayer.org/recipe/58274/biscuit-recipe"},{"id":"58271","title":"Hot Summers Eve Cooler","ingredients":"pears, raw
orange juice, raw
ice creams, vanilla
water, bottled, generic","directions":"Blend all ingredients until frozen.
Pour into any type of cocktail glass.
You may need to add more Orange Juice if it becomes to thick.
Garnish with an orange slice & a cherry.
Variation:.
You can substitute the vanilla ice cream for heavy cream or milk.","url":"https://recipe.bluelayer.org/recipe/58271/hot-summers-eve-cooler"},{"id":"58269","title":"Chocolate Blancmange","ingredients":"cornstarch
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract","directions":"Finely chop Bittersweet Chocolate.
Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
Heat over medium, whisking gently & constantly until mixture comes to a boil.
Whisk in vanilla.
Pour into ramekins or bowl.
Chill until set, at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/58269/chocolate-blancmange"},{"id":"58259","title":"Peppermint Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
peppermint, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peppermint, fresh","directions":"Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
Form 1-inch balls and place on parchment paper-lined baking sheets.
Gently press down on each cookie to flatten.
Bake in 300F oven for 25 to 30 minutes or until bottoms start to brown.
Cool and remove to a wire rack.
Combine confectioners' sugar, milk and vanilla until frosting is smooth.
Drizzle on cookies and sprinkle with crushed candy.","url":"https://recipe.bluelayer.org/recipe/58259/peppermint-shortbread-cookies"},{"id":"58258","title":"Broiled Fruit","ingredients":"strawberries, raw
blueberries, raw
raspberries, raw
sweetener, syrup, agave
lemon juice, raw
tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat broiler to high.
Place berries in a medium bowl; toss with 1 tablespoon of Splenda and lemon juice.
Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer.
Place dish three to four inches from broiler and cook until fruit just starts to burst, about 5 minutes.
Remove from oven and set aside.
Combine tofu, milk, vanilla extract and remaining tablespoon of Splenda in a blender or bowl of a food processor and blend until smooth, about 2 to 3 minutes.
To serve, divide berries between 4 shallow bowls and top with vanilla sauce.
Yields about 1/2 cup of berries and 1/4 cup of sauce per serving.","url":"https://recipe.bluelayer.org/recipe/58258/broiled-fruit"},{"id":"58244","title":"Animal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
leavening agents, baking soda
salt, table
sugars, brown
butter, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Set 2 racks in the middle and upper third of the oven and preheat to 350 degrees F. In a food processor or the bowl of an electric mixer, thoroughly mix together the dry ingredients.
On low speed, add the butter, then the corn syrup, milk, and vanilla.
Process or beat until the dough is completely blended.
Between sheets of waxed paper, roll the dough to a thickness of 1/8-inch.
Refrigerate for 30 minutes, until firm.
Cut the dough into animal shapes with cookie cutters or press molds (lightly floured to prevent sticking.)
Arrange on nonstick or parchment-lined cookie sheets and refrigerate for 15 minutes to firm the dough.
Bake for 7 minutes, until very lightly tanned around the edges.
Set the pans on a rack to cool.","url":"https://recipe.bluelayer.org/recipe/58244/animal-cookies"},{"id":"58239","title":"Edible Play Dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
peanut butter, smooth style, without salt","directions":"Mix together the milk, honey, and peanut butter; shape into balls.","url":"https://recipe.bluelayer.org/recipe/58239/edible-play-dough"},{"id":"58235","title":"Really Easy Broccoli Soup","ingredients":"broccoli, raw
water, bottled, generic
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
cheese, cheddar","directions":"Cook broccoli in water until tender.
Do not drain.
Add remaining ingredients except cheese and simmer for 3 or 4 minutes.
Run through blender until you have desired consistency.
( you can set aside a few flowerettes for garnish).
Stir in cheese if using.
For Vegetarian do not use Cream of Chicken.","url":"https://recipe.bluelayer.org/recipe/58235/really-easy-broccoli-soup"},{"id":"58234","title":"Easy Eggnog Ice Cream","ingredients":"eggnog
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker.
Freeze according to manufacturer's directions.
Once frozen, spoon the ice cream into a container, and freeze 2 hours more.","url":"https://recipe.bluelayer.org/recipe/58234/easy-eggnog-ice-cream"},{"id":"58233","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"In large saucepan, cook sweet potatoes in boiling salted water to cover.
Simmer till tender,about 15 min.
then drain.
Peel sweet potatoes and mash.
Stir in 1/2 cup brown sugar,butter,cinnamon,nutmeg,and salt.
Mix Well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2 quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 Tablespoons brown sugar.
Bake in center of oven to 400 degrees for 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/58233/sweet-potato-casserole"},{"id":"58229","title":"Cheesy Cauliflower Bake","ingredients":"cauliflower, raw
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Preheat oven to 375F.
Place cauliflower in 8- or 9-inch square glass baking dish.
Microwave on HIGH 3 to 4 min.
or until crisp-tender.
Sprinkle with nutmeg.
Top with Velveeta and shredded cheese.
Bake 12 to 14 min.
or until cheese is melted and cauliflower is tender.","url":"https://recipe.bluelayer.org/recipe/58229/cheesy-cauliflower-bake"},{"id":"58224","title":"Parmesan Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground
cheese, parmesan, hard
butter, without salt","directions":"In a medium, heavy saucepan, whisk flour to remove any lumps.
Gradually add 1 cup milk, whisking until smooth.
Add remaining milk and the nutmeg.
Whisk over medium heat until thickened and comes to a boil, about 4 minutes.
Remove from heat and stir in Parmesan and butter.
Season to taste.","url":"https://recipe.bluelayer.org/recipe/58224/parmesan-sauce"},{"id":"58222","title":"Watermelon Smoothie","ingredients":"watermelon, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, hemp seed, hulled
oil, corn, peanut, and olive","directions":"Combine all the ingredients in a blender and blend until smooth.
Pour into a glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/58222/watermelon-smoothie"},{"id":"58220","title":"Tapioca Pudding","ingredients":"puddings, tapioca, ready-to-eat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 170 C / 325 F / Gas 3 .
Put the tapioca in a buttered 1.1 litre oven-proof dish.
Pour in 600 ml (1 pint) milk.
Add the sugar and butter.
Sprinkle the top with cinnamon, mixed spice or nutmeg.
Add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently.
Pour into a buttered 1.1 litre (2 pint) oven-proof dish.
Sprinkle the top with cinnamon, mixed spice or nutmeg.
Bake tapioca for 2 - 2 1/2 hours.
Stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust.
Serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.","url":"https://recipe.bluelayer.org/recipe/58220/tapioca-pudding"},{"id":"58211","title":"Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Microwave butter for 30 seconds.
Stir in flour and microwave for 1 minute.
Gradually stir in milk and spices.
Microwave on high for 3 min or until thick.
stirring every minute.
Stir in cheeses.","url":"https://recipe.bluelayer.org/recipe/58211/cheese-sauce"},{"id":"58206","title":"Golden Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Stir together flour, baking powder, sugar, cream of tarter, soda and salt.
Cut in shortening until mixture looks like course crumbs.
Fashion a well in the middle and add milk quickly, then stir just until the dough clings together.
Knead gently on lightly floured surface for 10 to 12 strokes.
Roll or pat out to 1/2 inch thick.
Cut with floured cutter or tumbler.
Bake in moderately hot oven with 23 coals on top and 13 on bottom for 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/58206/golden-buttermilk-biscuits"},{"id":"58201","title":"Sriracha Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
milk, canned, condensed, sweetened
salt, table","directions":"Mix everything together, preferably in a food processor.","url":"https://recipe.bluelayer.org/recipe/58201/sriracha-mayonnaise"},{"id":"58200","title":"Chocolate Buttercream Frosting... Shots?","ingredients":"butter, without salt
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
Using an electric mixer, beat on high until well mixed.
Beat in the cocoa powder on low speed just until incorporated.
Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.","url":"https://recipe.bluelayer.org/recipe/58200/chocolate-buttercream-frosting-shots"},{"id":"58198","title":"Fudge Glaze","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated","directions":"Put all Ingredients in a pan.
Cook on medium heat until all ingredients are combined well.
Keep stirring for 2-3 minutes.
Remove from heat and mix well til the bubbles are all gone.
Pour instantly.
Can be used to top brownies, cookies, cupcakes or any other plain cake.","url":"https://recipe.bluelayer.org/recipe/58198/fudge-glaze"},{"id":"58190","title":"Granny Panny Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix all ingredients as best you can.
To make the pancakes from the mix provided above, just mix 1 egg, 1 cup of water, 2 tablespoons oil/or margarine and 1 1/2 cups of the mix.
Mix until slightly lumpy.","url":"https://recipe.bluelayer.org/recipe/58190/granny-panny-cake-mix"},{"id":"58189","title":"Flour Shake and Bake for Chicken","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
mustard, prepared, yellow","directions":"Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
Preheat oven to 350 degrees Fahrenheit.
Wash chicken pieces; pat dry on paper towels.
Beat an egg or two and some milk (depending on quantity of chicken) together.
Dip chicken pieces in the egg mixture.
Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
Shake chicken pieces, one at a time, until coated.
Discard any leftover used mixture.
Place coated chicken pieces, skin side up, on a cookie sheet with sides.
Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.","url":"https://recipe.bluelayer.org/recipe/58189/flour-shake-and-bake-for-chicken"},{"id":"58184","title":"Country Recipe Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, ranch dressing, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F
In a small bowl, sift together flour and baking powder.
Make a well in flour mixture, add salad dressing and buttermilk.
Stir with fork until dough forms a ball.
Drop by rounded spoonfuls onto ungreased baking sheet.
Bake until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58184/country-recipe-biscuits"},{"id":"58183","title":"Homemade Bisquick","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
oil, canola","directions":"Mix all dry ingredients together in the bowl of your mixer.
With the mixer running, pour oil in a steady, thin stream over the dry ingredients.
Mix well.
Store in a large, air-tight container in the freezer.
Makes 13 cups.","url":"https://recipe.bluelayer.org/recipe/58183/homemade-bisquick"},{"id":"58180","title":"Thanksgiving Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
salt, table","directions":"Peel and cut potatoes into large cubes and boil in salted water until tender (25-30 min).
When finished, drain potatoes and put back into pot.
Meanwhile, beat cream cheese, then stir in sour cream and onion salt.
Heat milk and butter in small sauce pan until butter is melted.
Add warm mixture to potatoes and mash with masher until smooth.
Fold in sour cream/cream cheese mixture and 3/4 cup of parmesan cheese (if they seem too thick, add more milk or butter until it is the desired consistency).
Spoon into casserole dish or 9x13 pan.
Bake covered with foil at 350 degrees for 35-45 minute.
Sprinkle top with remaining parmesan cheese after 15-20 minute.","url":"https://recipe.bluelayer.org/recipe/58180/thanksgiving-mashed-potatoes"},{"id":"58179","title":"Beliashi","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
oil, olive, salad or cooking","directions":"In a small bowl soften yeast in 1/4 cup of the lukewarm milk with the sugar.
Let it stand a few minutes, stir to dissolve completely; set it aside for 5-8 minutes till it's foamy.
Pour flour into a deep mixing bowl & make a well in it.
Pour the yeast mix & remaining flour into the well and mix well, beating vigorously till a stiff dough forms.
Remove dough to lightly floured board and knead about 10 minutes till dough is smooth & elastic.
Place in buttered bowl, cover with towel & allow to rise about 45 minutes or until dough doubles in bulk.
The Filling.
Combine beef, onions, salt & pepper and mix well.
Assembly:.
On lightly floured board roll out dough to 1/8\" thickness & cut out 16 circles with a 4-1/2 inch cookie cutter.
Place 5 teaspoons of filling on each circle & moisten the edges with cold water.
Fold up all edges of the dough, enclosing the filling & making a flat, round cake.
Heat oven to 250 degrees.
In a 10 to 12 inch heavy skillet set over high heat melt 3 tablespoons butter in 2 tablespoons oil till hazy;.
Add half of the flat cakes & cover the pan.
Reduce heat to moderate and cook cakes about 10 minutes on each side and are crisp & brown.
Transfer to ovenproof platter and keep warm while you cook the other half of the cakes, adding remaining butter & oil to pan if needed.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/58179/beliashi"},{"id":"58178","title":"O. J. Yogurt Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
orange juice, raw
water, bottled, generic","directions":"Place the milk, yogurt and orange juice concentrate in a blender; process until well blended.
With blender running, gradually add ice cubes through feed cap; process until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58178/o-j-yogurt-shake"},{"id":"58176","title":"Chocolate Covered Potato Chips","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water.
If you have a double boiler, use that.
Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally.
You may use a meat thermometer if your candy thermometer does not go that low.
As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted.
Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C).
Touching a dab of chocolate to your lip will feel cool.
Use tongs to dip potato chips one at a time into the chocolate.
Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips.
Cool until set.
You may refrigerate if you like.","url":"https://recipe.bluelayer.org/recipe/58176/chocolate-covered-potato-chips"},{"id":"58174","title":"Health Break","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
seeds, flaxseed
beverages, protein powder whey based","directions":"Place flax seeds in blender and mix until they are finely ground.
Add skim milk, coconut milk, protein powder, and orange juice.
Blend.","url":"https://recipe.bluelayer.org/recipe/58174/health-break"},{"id":"58173","title":"Ricotta Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
cheese, ricotta, whole milk
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all of the dry ingredients (flour, baking powder, baking soda, salt and sugar) together in a medium bowl.
Add the ricotta and milk and stir until mixed.
It will be lumpy.
Let the batter rest about 10 minutes at room temperature.
Cook on a griddle or large pan over medium-high heat until golden brown on the bottom.
Flip pancake over and continue to cook until golden brown on bottom side and cooked through.
Serve with maple syrup, powdered sugar, or any other sweet topping (such as fruit).","url":"https://recipe.bluelayer.org/recipe/58173/ricotta-pancakes"},{"id":"58172","title":"3 Ingredient Low-Cal Strawberry Jam Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
jams and preserves, apricot
tofu, raw, regular, prepared with calcium sulfate","directions":"This time, I used this jam.
Combine 80 g of jam, pancake mix, and tofu in a bowl.
Mix it all together with a spoon.
Line the cake pan with kitchen parchment paper and pour the mixture in.
Top with the remaining 20 g of jam.
Bake in an oven at 180C for 25 minutes and it's done.
Serve as you like with whipped cream.","url":"https://recipe.bluelayer.org/recipe/58172/3-ingredient-low-cal-strawberry-jam-cake"},{"id":"58168","title":"Organic Greek Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat milk to just boiling temperature (212 F).
Let stand until temperature reduces to about 120 degrees.
Place milk into non metallic bowl.
Stir in Yogurt.
Cover with plastic wrap, and completely cover bowl top and bottom with towels to insulate.
Leave out for 6 to 8 hours then remove towels and place in refrigerator over night.
Empty contents into colander lined with coffee filters, cover with plastic wrap and place colander over large bowl in refrigerator.
It will take approximately *24 hours to drain.
*more or less depending on how thick you want it to be, if you plan to add liquid to flavor, or prefer Greek style you will want to let it set longer.","url":"https://recipe.bluelayer.org/recipe/58168/organic-greek-yogurt"},{"id":"58159","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika
salt, table","directions":"Preheat Oven to 350 Degrees.
Parboil sliced potatoes in lightly salted water for approximately 8 minutes.
Drain well.
Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt.
Pour over potatoes.
Bake about 35 minutes, testing for doneness with a fork.","url":"https://recipe.bluelayer.org/recipe/58159/scalloped-potatoes"},{"id":"58152","title":"Tougnol (Anise Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, anise seed
leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Activate the yeast in a small amount of water.
Mix together the flour, sugar, anise and salt.
Pour in the milk, yeast and melted butter.
Stir together until ingredients come away from the sides of the bowl and start to form a ball, then knead for a few minutes to get a smooth, not sticky ball.
Place in a lightly greased bowl and cover with plastic wrap.
Let rise in a warm place until doubled in size.
Cut the dough into three pieces and shape into large croissants.
Let rise until not quite doubled in size.
Place in a 375 degree oven and bake for approximately 30 minutes until golden in color.
Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/58152/tougnol-anise-bread"},{"id":"58143","title":"Fudge Shortbread Squares","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Sift together flour, cornstarch, and icing powder in a large bowl.
Blend in the room temperature butter.
Press firmly into a 15 inch by 10 inch evenly greased jelly roll pan.
Bake at 300 degrees for 25 minutes.
Meanwhile prepare fudge top.
Combine in a large heavy pot, sugar, evaporated milk.
butter and salt.
Bring to a boil over medium heat.
Boil for five minutes.
Stirring Constantly.
Turn off heat.
Add marshmallows and chocolate.
Stir until melted and combined.
Stir in vanilla.
Slowly pour all the fudge topping over the cooked base.
Cool.
Then chill several hours or overnite.
Cut into one inch size squares.
Store in sealed container at a cool temperature.
Makes 150 small squares.","url":"https://recipe.bluelayer.org/recipe/58143/fudge-shortbread-squares"},{"id":"58134","title":"Hot Chipped Beef Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared
beef, grass-fed, ground, raw
fresh red onions,
celery, raw
dill weed, fresh","directions":"Preheat oven to 400
In a medium bowl beat cream cheese until fluffy.
Beat in sour cream, milk and horseradish until combined.
Stir in dried beef, onion, celery and dillweed.
Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
Bake 20 minutes or until mixture is hot and bubbly.
If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.","url":"https://recipe.bluelayer.org/recipe/58134/hot-chipped-beef-dip"},{"id":"58120","title":"Blueberry Cornmeal Cakes Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
blueberries, raw","directions":"Combine the flour, cornmeal, sugar, and baking soda in a medium-sized bowl, and stir to mix well.
Add in the buttermilk and egg substitute, and stir to mix well.
Mix in the blueberries (frzn ones can be used without thawing).
Coat a griddle or possibly large skillet with nonstick cooking spray, and preheat over medium heat till a drop of water sizzles when it hits the heated surface.
For each pancake, pour 1/4 c. of batter onto the griddle, and spread into a 4\" circle.
Cook for 1 minute and 30 seconds, or possibly till the top is bubbly and the edges are dry.
Turn and cook for an additional minute, or possibly till the second side is golden.
As the pancakes are done, transfer them to a serving plate and keep hot in a preheated oven.
Serve warm, topped with Fast and Easy Fruit Sauce (recipe), honey, or possibly maple syrup.","url":"https://recipe.bluelayer.org/recipe/58120/blueberry-cornmeal-cakes-recipe"},{"id":"58118","title":"Creamed Pearl Onions with Peanuts","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
oil, corn, peanut, and olive
bread crumbs, dry, grated, plain","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth.
Gradually blend the milk into the saucepan until thickened.
Place the onions and nuts in a medium casserole dish.
Pour the sauce over the onions and nuts, and toss to coat.
In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat.
Sprinkle over the casserole.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/58118/creamed-pearl-onions-with-peanuts"},{"id":"58114","title":"Homemade Buttermilk Ranch Mix","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
dill weed, fresh
spices, garlic powder
salt, table
spices, onion powder
onions, raw
sugars, granulated
spices, pepper, black
spices, paprika
spices, pepper, red or cayenne","directions":"Yields about 1 cup of mix.
In a food processor or blender, combine buttermilk powder with 1 tablespoon parsley and 1 teaspoon dill, plus the rest of ingredients.
Process for 1520 seconds until everything is evenly combined.
Stir in remaining parsley and dill.
Store in an airtight container in the refrigerator for up to 3 months, or in the freezer for up to 6 months.
To make dip: Combine 3 tablespoons of the seasoning mix with 1 cup of sour cream (or Greek yogurt) and 1 cup of mayonnaise.
You can also use 2 cups of sour cream or Greek yogurt instead of the mayonnaise if you prefer.
We just prefer the taste with mayo in it.
To make dressing: Combine 3 tablespoons of the seasoning mix with 1 cup of buttermilk and 1 cup of mayonnaise.
If youd like the dressing with a different consistency, just use more or less buttermilk to make it the way you like.
Recipe from Brown Eyed Baker.","url":"https://recipe.bluelayer.org/recipe/58114/homemade-buttermilk-ranch-mix"},{"id":"58106","title":"Black and Blue and Raspberry Smoothie","ingredients":"blackberries, raw
blueberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
water, bottled, generic","directions":"Place all ingredients into blender, cover, and blend until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58106/black-and-blue-and-raspberry-smoothie"},{"id":"58100","title":"Joey's Vegan Vanilla Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract","directions":"For the Evaporated Milk Substitute:.
In a double boiler over gently boiling water combine the warm water and the Better Than Milk Soy Powder.
Mix well with a whisk.
When this is hot to the touch add in the cane sugar and stir gently until its dissolved.
Remove from the saucepan and put in a dish and cool in the fridge.
For the Vanilla Sauce:.
In a heavy sauce pan combine the arrowroot flour and sugar.
Stir in the Evaporated Milk Substitute.
Cook this over medium heat until bubbly and boiling.
Stir this constantly with a whisk for 2-3 minutes.
Take it off the heat and add the Earth Balance margarine and vanilla (or other flavoring if you prefer).
Bon Apetit!","url":"https://recipe.bluelayer.org/recipe/58100/joeys-vegan-vanilla-sauce"},{"id":"58097","title":"Wholesome Oat Muffins (Sbd Phase II)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
nuts, walnuts, english
sugars, brown
oil, canola
egg substitute, powder
vanilla extract
butter, without salt
spices, cinnamon, ground
oats
sugars, brown","directions":"Preheat oven to 425F; spray 12 cup non stick muffin pan with cooking spray or line with paper baking cups.
In a small bowl, combine oats and buttermilk.
Set aside for 30 minute.
In a medium bowl, combine flour, baking powder, soda, cinnamon and salt.
Stir in walnuts.
In a large bowl, stir together brown sugar substitute, egg substitute, oil and vanilla until well blended.
Stir oat mixture into the egg mixture, then stir flour mixture into that.
stir until all ingredients are just combined.
Do not over mix.
Divide batter evenly between 12 muffin cups.
In a small bowl, mix topping ingredients together.
Spoon over muffin batter.
Bake for 11 to 15 minutes.
Transfer pan to a rack to cool for 5 minutes; remove from pan and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/58097/wholesome-oat-muffins-sbd-phase-ii"},{"id":"58096","title":"Outstanding Oatmeal Bread for Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
oats
leavening agents, yeast, baker's, active dry","directions":"Add the water,butter,honey in the bread machine.
Add dry milk, salt and flour.
Add yeast in a groove on top of the flour.
You can make the bread on the White bread cycle or on the Dough cycle.
When the Beep comes on; add Oatmeal.
If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
Sprinkle a bit of oatmeal on top.
Preheat oven 375*.
Let rise app 40 minutes.
Lower heat to 350* and bake at app 30 minutes.
Optional; use 1/2 whole wheat flour.
SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
Instant oatmeal doesn't work, but quick-cooking oats do.","url":"https://recipe.bluelayer.org/recipe/58096/outstanding-oatmeal-bread-for-bread-machine"},{"id":"58094","title":"Chocolate Ice Cream, Philadelphia-Style","ingredients":"cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Whisk together the cream, cocoa powder, sugar, and salt in a large saucepan.
Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up).
Remove from the heat and whisk in the chocolate until its completely melted, then whisk in the milk and vanilla.
Pour the mixture into a blender and blend for 30 seconds, until very smooth.
Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturers instructions.
Make Double Chocolate Ice Cream by folding in one recipe of Dark Chocolate Truffles (page 211) or White Chocolate Truffles (page 212).
For ChocolatePeanut Butter Patty Ice Cream, fold in one recipe of Peanut Butter Patties (page 204) instead.
In my recipes for ice cream and sorbets, I use the word about when indicating the quantity the recipe will make.
In general, a custard or other mixture frozen in an ice cream machine designed for home use will increase in volume by around 25 percent once churned.
The air incorporated into ice cream during churning, by the way, is called the overrun, and commercial ice cream can have up to 120 percent overrun!
Most of the recipes in this book will make 1 quart (1 liter) of frozen ice cream or sorbet.
I tested the recipes using two of the most commonly used types of machinesone with a canister that you prefreeze and the other a powerful, self-refrigerated model.
I found that the ice cream increased in volume in proportion to the power and speed of the machine.
Hence, the recipes may yield slightly more or slightly less for you.","url":"https://recipe.bluelayer.org/recipe/58094/chocolate-ice-cream-philadelphia-style"},{"id":"58093","title":"Peas In Sour Cream Recipe","ingredients":"onions, spring or scallions (includes tops and bulb), raw
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
peas, green, frozen, unprepared","directions":"Saute/fry onion in butter for 5 min.
Add in sugar, flour, salt and pepper and blend.
Stir in cream and lowfat milk.
Cook over low heat till thick, stirring constantly.
Add in lemon juice and peas and heat through.","url":"https://recipe.bluelayer.org/recipe/58093/peas-in-sour-cream-recipe"},{"id":"58088","title":"Irish Soda Bread V","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, sift together all-purpose flour, salt and baking soda.
Add whole wheat flour and sugar; stir to combine.
In a separate bowl, mix together buttermilk, milk and oil.
Add milk mixture to flour mixture; mix just until combined.
Divide dough in half and form into two round, flat loaves.
Place loaves on a lightly greased baking sheet.
Bake in preheated oven for 15 minutes.
Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/58088/irish-soda-bread-v"},{"id":"58087","title":"Homemade Tofu Skins","ingredients":"beans, snap, green, raw
water, bottled, generic","directions":"In a large bowl, cover the soy beans with 3 inches of cold water.
Cover and let stand overnight at room temperature.
Drain the soy beans and transfer them to a blender.
Add 3 cups of the filtered water and puree at high speed until as smooth as possible.
Line a large sieve with a clean cotton napkin or 3 layers of cheesecloth and set the sieve over a heatproof bowl.
In a large pot, bring 3 cups of the filtered water to a boil.
Add the soy bean puree and bring just to a boil (be careful not to let it boil over).
Boil over moderately high heat for exactly 8 minutes, stirring constantly with a heatproof rubber spatula to prevent sticking and scorching.
Carefully pour the mixture into the prepared sieve.
Let stand until just cool enough to handle, about 20 minutes.
Gather the ends of the napkin or cheesecloth and squeeze to extract as much of the soy milk as possible; the remaining solids should be nearly dry.
Discard the solids and skim off any foam from the soy milk.
You should have about 4 cups of soy milk.
In a large, clean saucepan, bring the soy milk to just below a simmer.
A skin will slowly form on the surface of the soy milk.
When the skin is fully formed, use a paring knife to carefully detach it from the side of the saucepan.
Carefully slide a chopstick or skewer under the skin and lift it from the milk.
Let drain for a few seconds before transferring to a plate.
Repeat, stacking the tofu skins, until the soy milk is depleted.","url":"https://recipe.bluelayer.org/recipe/58087/homemade-tofu-skins"},{"id":"58081","title":"Idaho Finger Steaks","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, thyme, dried
spices, marjoram, dried
salt, table
salt, table
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl.
Stir in the flour gradually until the mixture reaches a thick, batter-like consistency.
Refrigerate 1 to 2 hours.
Preheat the oil in a large pot to 375 degrees F (190 degrees C).
Completely coat each piece of beef in the batter and gently place into the hot oil.
Lie them into the oil individually to keep them from sticking together.
Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes.
Allow the oil to return to 375 degrees F (190 degrees C) between batches.","url":"https://recipe.bluelayer.org/recipe/58081/idaho-finger-steaks"},{"id":"58080","title":"Fluffy White Bread Just Like a Baby's Cheek!","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into the bread maker and leave the rest of the work to the machine.
Separate it into 7-8 balls.
Bake in an oven preheated to 180C for 20 minutes.
I cut them in half and put in some anko and strawberries as a topping.
I gave them to my mother who always does things for me.
I made these for my husband's dinner!
Veggies and bacon.
He seemed to like it very much.","url":"https://recipe.bluelayer.org/recipe/58080/fluffy-white-bread-just-like-a-babys-cheek"},{"id":"58079","title":"Oatmeal Jim Jams","ingredients":"butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
sugars, granulated
water, bottled, generic
vanilla extract","directions":"In a large mixing bowl cream the butter.
At medium speed of mixer gradually add the 1 cup of brown sugar beating until light and fluffy.
In another bowl combine oats, flour, soda, and salt; stirring well to combine ingredients.
Alternatley add dry ingredients and buttermilk to creamed mixture.
Beginning and ending with flour.
Using a tablespoon drop dough onto ungreased cookie sheets.
Bake cookies at 350* for 12 to 15 minutes.
Let cookie cool slightly before removing to wire racks to finish cooling.
To make cookie filling combine chopped dates or raisins with 3/4 cups sugar, boiling water and vanilla in a small saucepan.
Cook over low heat;stirring constantly until mixture has thickend.
Take pan from heat and let filing cool.
Spread filling over half of cooled cookies topping with the remaining cookies.","url":"https://recipe.bluelayer.org/recipe/58079/oatmeal-jim-jams"},{"id":"58077","title":"Gooey Chocolate Coconut Truffles","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine coconut and sugar and mix to combine.
Add in milk and coconut oil, mix constantly until a gooey coconut filling results.
I used my hands to mix, too!
Roll between the palm of your hands into teaspoon-sized (or a little larger) balls and place on a parchment-lined baking sheet.
Freeze for 15 minutes, then remove from the freezer and roll again between your palms to smooth any coconut edges.
Freeze for 10-15 minutes more.
While freezing, melt chocolate chips in a double boiler or microwave.
Remove coconut balls from freezer and immediately dip.
Refrigerate until ready to serve, at least 15 minutes.
I store mine in the fridge.","url":"https://recipe.bluelayer.org/recipe/58077/gooey-chocolate-coconut-truffles"},{"id":"58072","title":"Super Berry Slush","ingredients":"goji berries, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
nuts, almonds","directions":"In a blender, combine the mixed berries, milk, honey and almonds.
Cover, and blend until somewhat smooth.
Spoon into bowls, and enjoy!","url":"https://recipe.bluelayer.org/recipe/58072/super-berry-slush"},{"id":"58063","title":"Sour Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine cream with buttermilk in hot, clean glass jar with a lid.
Cover tightly and shake gently to thoroughly mix.
Let stand in a warm place till thickened (24-48 hours).
Store, covered in refrigerator.
Stir before serving.
Use within three weeks.","url":"https://recipe.bluelayer.org/recipe/58063/sour-cream"},{"id":"58060","title":"Chilled Almond and Pistachio Milk Shake (Pista Badam Milk)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
nuts, almonds
nuts, pistachio nuts, raw
spices, cardamom
water, bottled, generic","directions":"Place the almonds and pistachios in a bowl and pour boiling water over.
Leave for an hour.
Chop half the almonds and pistachios fine and place the other half in a blender.
Place the milk, condensed milk, cardamom powder and ice in the blender too.
Blend till well mixed and serve garnished with the chopped almonds and thinly sliced pistachios.","url":"https://recipe.bluelayer.org/recipe/58060/chilled-almond-and-pistachio-milk-shake-pista-badam-milk"},{"id":"58058","title":"Chocteer","ingredients":"beverages, carbonated, root beer
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix it all together and serve -- .","url":"https://recipe.bluelayer.org/recipe/58058/chocteer"},{"id":"58055","title":"Peanut Butter Bars","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, semisweet chocolate","directions":"In large mixing bowl beat peanut butter and butter on medium speed until combined.
Add powdered sugar and milk.
Beat until fluffy.
Stir in KELLOGG'S RICE KRISPIES cereal, mixing until thoroughly combined.
Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray.
Refrigerate until firm.
Drizzle chocolate over cereal mixture.
Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm.
Cut into bars.
Store in airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/58055/peanut-butter-bars"},{"id":"58051","title":"Quick Swedish Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, caraway seed
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Preheat oven to 400F and butter 2 8\" x 4\" loaf pans.
In large bowl, stir together flour, baking soda, baking powder, salt and cumin seeds.
In separate bowl, mix together yogurt, milk and honey; stir to blend well (if the honey is stiff, warm it a little to make it more liquid before mixing with the yogurt and milk).
Pour yogurt mixture into flour mixture and stir until dry ingredients are well moistened (mixture will be sticky but quite stiff).
Stir vigorously for several minutes.
Divide dough evenly among prepared pans, smoothing tops with wet spatula.
Place in centre of oven, lower heat to 385F and bake for 30 minutes, then lower heat to 350F and bake another 20 minutes or until loaves have pulled away from sides of pans and a skewer inserted in centre comes out clean.
Turn loaves out of pans onto rack.
(The loaves will be about 2\" high.
).
Allow bread to cool for at least two hours before slicing to give loaves time to firm up.","url":"https://recipe.bluelayer.org/recipe/58051/quick-swedish-rye-bread"},{"id":"58044","title":"Mom's Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a 6 quart pan, cook potatoes, covered, in enough water to cover the potatoes.
Bring to a boil, cook for 20-25 minutes or until tender; drain.
Mash with potato masher or electric mixer on low speed.
Add butter, salt, and pepper.
Gradually beat in enough milk to make mixture light and fluffy.
To go with turkey dinner, start 20 minutes before turkey is finished baking.","url":"https://recipe.bluelayer.org/recipe/58044/moms-mashed-potatoes"},{"id":"58041","title":"\"Creamed\" Cabbage and Cauliflower","ingredients":"butter, without salt
cabbage, raw
cauliflower, raw
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground","directions":"Melt butter in large nonstick skillet over medium-low heat.
Add cabbage and cauliflower and stir until cabbage wilts, about 3 minutes.
Stir in potato.
Increase heat to medium.
Add milk and simmer until vegetables are tender and milk is reduced to sauce consistency and coats vegetables, stirring occasionally, about 10 minutes.
Season to taste with mace, salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/58041/creamed-cabbage-and-cauliflower"},{"id":"58040","title":"Quinoa Porridge","ingredients":"quinoa, uncooked
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
cranberries, dried, sweetened
syrup, maple, canadian","directions":"Add quinoa & water to a small pot and bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until most of the water has been absorbed.
Add vanilla almond milk & dried cranberries and simmer uncovered for an additional 10 minutes .
Let sit, covered for 10 minutes before serving.
The porridge will thicken during this time.
If you like, drizzle with maple syrup before serving.","url":"https://recipe.bluelayer.org/recipe/58040/quinoa-porridge"},{"id":"58037","title":"Layered Pesto and Roasted Red Pepper Dip","ingredients":"cheese, parmesan, hard
spices, pepper, red or cayenne
sauce, pesto, classico, basil pesto, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Soften cream cheese to room temperature.
Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
Remove and place into a shallow bowl or plate.
Clean out blender/food processor.
Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor.
Cover and blend 30 to 40 seconds until smooth.
Place red pepper mixture on top of the pesto mixture.
Place in a the refrigerator to chill for 1 hour before serving.
Serve with Wheat Thins or your choice of crackers.
You can dip the crackers in the dip or use a spreader.
Note: Makes 9 servings of 2 Tablespoons each.
If you want to make a larger serving for a party, double recipe.","url":"https://recipe.bluelayer.org/recipe/58037/layered-pesto-and-roasted-red-pepper-dip"},{"id":"58032","title":"Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, salsa, ready-to-serve","directions":"Combine all ingredients to taste.
Note - adjust milk amounts accordingly to either keeping it in condensed form to use in recipes requiring it or for preparing as a soup, I use 1/2 cup whole milk for prepared soup.","url":"https://recipe.bluelayer.org/recipe/58032/replacement-substitute-campbells-creamy-ranchero-tomato-soup"},{"id":"58031","title":"Gold Cake","ingredients":"butter, without salt
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 8 inch round pans.
Whisk together flour, baking powder, and salt in a small bowl.
Cream butter and sugar together in a mixing bowl.
Add egg yolks and vanilla; beat until fluffy.
Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture.
Spread in prepared pans.
Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.","url":"https://recipe.bluelayer.org/recipe/58031/gold-cake"},{"id":"58030","title":"Neapolitan Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
beverages, protein powder whey based
vanilla extract
strawberries, raw
sweetener, herbal extract powder from stevia leaf
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"To prepare for smoothie, have two (cup size or bigger) Pyrex measuring cups handy.
In a blender add milk, ice cubes, vanilla protein powder and vanilla extract.
Blend until smooth and creamy.
Take half of the mixture out, approximately 1 cup, and place into one of your reserved cups.
Into the blender add the strawberries and stevia, blend until creamy, and pour 1/2 of the mixture into the other Pyrex cup.
In the blender add two tablespoons of water and unsweetened cocoa powder, blend until creamy.
To put the smoothie together in serving cup, add chocolate mixture to the bottom of the serving glass.
The next layer will be the strawberry mixture and top with vanilla mixture.","url":"https://recipe.bluelayer.org/recipe/58030/neapolitan-smoothie"},{"id":"58029","title":"Whole-Wheat Buttermilk Scones With Raisins and Oatmeal","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, brown
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 400 degrees.
Line a baking sheet with parchment.
Sift together flours, baking powder, baking soda, sugar and salt.
Stir in oatmeal.
Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated.
Add buttermilk and raisins and mix just until dough comes together.
Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle.
Cut either into 2-inch circles with a biscuit cutter or into 6 squares, then cut each square in half on the diagonal.
Transfer to baking sheet.
Bake 15 minutes, until browned on the bottom.
Flip over, bake 2 more minutes, and remove from the heat.
Serve warm or allow to cool.","url":"https://recipe.bluelayer.org/recipe/58029/whole-wheat-buttermilk-scones-with-raisins-and-oatmeal"},{"id":"58028","title":"Grapefruit-Buttermilk Sherbet","ingredients":"water, bottled, generic
grapefruit juice, white, raw
sugars, granulated
grapefruit juice, white, raw
milk, buttermilk, fluid, cultured, lowfat
alcoholic beverage, distilled, vodka, 80 proof","directions":"Bring 1 cup water to a boil in a small saucepan.
Add rind to pan; reduce heat, and simmer for 2 minutes.
Drain, reserving rind.
Combine rind, sugar, and juice in pan; bring to a boil, stirring constantly until sugar dissolves.
Reduce heat, and simmer 20 minutes.
Remove from heat; pour into a bowl.
Chill for 1 hour.
Strain juice mixture, and discard solids.
Combine the juice mixture, buttermilk, and vodka in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/58028/grapefruit-buttermilk-sherbet"},{"id":"58026","title":"Eggless Peanut Butter Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F (200 degrees C).
Line muffin cups with paper liners.
Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes.
Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes.
Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips.
Spoon batter into prepared muffin cups, about 2/3 full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.","url":"https://recipe.bluelayer.org/recipe/58026/eggless-peanut-butter-chocolate-muffins"},{"id":"58020","title":"White Lightning","ingredients":"limeade, frozen concentrate, prepared with water
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine limeade concentrate, milk and gin or vodka in a blender.
Fill blender with ice.
Blend and serve.","url":"https://recipe.bluelayer.org/recipe/58020/white-lightning"},{"id":"58013","title":"Broccoli Puree With Parmesan","ingredients":"potatoes, raw, skin
broccoli, raw
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Heat potatoes according to pkg directions and keep warm.
Cook broccoli in boiling water 7 min or til tender.
Drain.
Place broccoli, and remaining ingreds except mashed potatoes in a food processor, process til smooth.
Combine potatoes and broccoli mixture, and heat through if neccesary.","url":"https://recipe.bluelayer.org/recipe/58013/broccoli-puree-with-parmesan"},{"id":"58012","title":"Cheddar Onion Drop Biscuits--Reduced Fat","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured","directions":"Combine flour, baking powder, baking soda, sugar, and salt.
Cut in butter until crumbly.
Stir in cheese and chopped onions.
Stir in buttermilk and sour cream until just moist.
Drop by spoonfuls onto a baking sheet and bake at 450 degrees for 15 minutes or until edges are golden and tops are slightly brown.","url":"https://recipe.bluelayer.org/recipe/58012/cheddar-onion-drop-biscuits-reduced-fat"},{"id":"58007","title":"Peach Batter Cake","ingredients":"peaches, yellow, raw
water, bottled, generic
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch","directions":"Line a 9 x 13 greased pan with sliced peaches (see note below).
Put the water in a sauce pan and bring to a slow boil.
Cream together 1 1/2 cups sugar and butter.
Sift dry ingredients in a separate bowl.
Mix flour, baking powder, and salt with the sugar and butter, alternating with milk.
Spread the batter evenly over the peaches.
Combine the remaining 2 cups sugar and cornstarch, and sprinkle over the cake batter.
Pour boiling water over all.
Bake for 1 hour at 350 degress.
Notes: If your fresh peaches are not overly sweet, sprinkle 1/2 cup of sugar over the peaches.
Its okay to not put on the entire 1 3/4 cups boiling water as the peaches will create some juice.
If you use the entire 1 3/4 cups water, please line your oven as this dish will boil over!
You can use frozen/thawed peaches, but make sure to decrease the boiling water needed at the end to 1 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/58007/peach-batter-cake"},{"id":"58004","title":"Quick and Easy Alfredo Sauce","ingredients":"butter, without salt
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black","directions":"Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with hot pasta to serve.","url":"https://recipe.bluelayer.org/recipe/58004/quick-and-easy-alfredo-sauce"},{"id":"58000","title":"Golden Syrup Dumplings (Egg Free)","ingredients":"sugars, brown
syrup, maple, canadian
water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make the dumplings: Rub the flour and butter together in a large bowl (a small bowl makes lots of mess on your counter).
Add the syrup and enough milk to make a soft dough.
Use floured hands to grab cherry sized portions and roll into a ball.
Place on a floured plate and cover with cling wrap and pop in the fridge (can be done upto 8 hours ahead of time).
For the sauce:.
In a medium saucepan (I have 4 kids, so my medium is a good size) add the first 3 ingredients, stir and bring to the boil.
Carefully drop the dumplings in, a single layer only.
Boil uncovered for 7-10 minutes.
Insert a toothpick to check for done-ness, they should resemble a scone inside.
If over cooked they loose al lightness and go stodgy - so timing is everything!
Don't walk away while boiling the dumplings.
Serve with either whipped cream and/or ice-cream.
Left over sauce makes a great ice-cream topping.
Please note - I often make double, due to guests OR a long day with swimming/basketball or other sport events due to 3 sons.","url":"https://recipe.bluelayer.org/recipe/58000/golden-syrup-dumplings-egg-free"},{"id":"57999","title":"Peach Ice Cream","ingredients":"peaches, yellow, raw
sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"cut up 1 pound of peaches and put in a bowl.
pour 1/2 cup sugar on peach pieces and place in refridgerator overnight.
either process in a food processor till pureed or press through a sieve
mix throughly with milk, cream, and sugar
process according to ice cream machine instructions.","url":"https://recipe.bluelayer.org/recipe/57999/peach-ice-cream"},{"id":"57976","title":"Blueberry-Rum Cobbler","ingredients":"blueberries, raw
sugars, granulated
cornstarch
alcoholic beverage, distilled, rum, 80 proof
orange juice, raw
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lime juice, raw
salt, table
sugars, granulated
shortening, vegetable, household, composite
cream, whipped, cream topping, pressurized
sugars, brown","directions":"Set oven to 375 degrees.
Butter an 8-inch baking dish.
If using fresh strawberries then slice in half.
Place all berries in a large bowl.
In a small bowl using a fork, stir the 3/4 cup sugar with cornstarch until well blended; add to the berries with the rum and orange peel; stir gently to coat.
Transfer the mixture into prepared baking dish and spread out evenly.
To make the topping: using a fork, stir the flour with baking powder, lime peel, salt and sugar; cut the shortening into the flour mixture until it resembles oatmeal.
Make a well in the dry ingredients and pour in the half and half or milk; mix JUST until a wet dough forms (do not overmix!
).
Drop by spoonfuls over the berries in the baking dish using the back of the spoon to spread a little dough just over the open spaces (you do not have to cover the open spaces completely).
Sprinkle evenly with brown sugar.
Place the baking dish onto a baking sheet to catch any drips.
Bake until the topping is golden and cooked through (about 50-55 minutes, insert a skewer into the center of the coobler, if it comes out fairly clean except for the berries, then it is done).
Delicious!","url":"https://recipe.bluelayer.org/recipe/57976/blueberry-rum-cobbler"},{"id":"57969","title":"Ma'amoul","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pistachio nuts, raw
sugars, granulated
water, bottled, generic","directions":"First make the pastry, by rubbing the butter into the flour and sugar until it resembles fine breadcrumbs, then add the rose water and milk.
This should now be a smooth dough.
Make the filling by chopping the pistachios into small pieces and mixing with the sugar and rose water.
Take a small piece of pastry dough and flatten into a 3mm thick circle, using your hands (not a rolling pin).
Pull three sides up and seel into a small bowl shape, put into the 'bowl' 1 tsp of the pistachio mixture.
Then pull up the sides and seal in a 'twist' and the top - like a little bag.
Turn over and lightly press down to flatten slightly into a circle, then using a tooth pick make a flower shape on the top.
(or just a few small holes if you want.
).
Repeat step 3 with remaining dough and mixture.
Bake at about 180C for about 10 - 15 minutes until VERY light brown.
(they should still be soft and will harden up as they cool.
).","url":"https://recipe.bluelayer.org/recipe/57969/maamoul"},{"id":"57968","title":"Caraway Rye Bread (for the bread machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
molasses
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer.
Select the Grain setting and 2-pound loaf size.","url":"https://recipe.bluelayer.org/recipe/57968/caraway-rye-bread-for-the-bread-machine"},{"id":"57953","title":"Oatmeal Fruit Cookie Mix In A Jar","ingredients":"sugars, brown
sugars, granulated
wheat germ, crude
oats
cherries, sweet, raw
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Mix the flour, baking soda and salt together.
Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given.
Ending with the flour mixture.
Attach a card with the following directions: Oatmeal Fruit Cookies 1.
Preheat the oven to 350 degrees F (175 degrees C).
Line one baking sheet with parchment paper.
Empty the contents of the jar into a large bowl.
Using a wooden spoon blend the mixture until well combined.
Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs.
Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk.
Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.
Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned.
Place cookies on a rack to finish cooling.
Makes approximately 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/57953/oatmeal-fruit-cookie-mix-in-a-jar"},{"id":"57952","title":"Homemade Coffee Creamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
syrup, maple, canadian","directions":"Place all ingredients in blender and mix well.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/57952/homemade-coffee-creamer"},{"id":"57947","title":"Evaporated Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix the water and dry milk powder together.
Then, use in place of the evaporated milk in any recipe.","url":"https://recipe.bluelayer.org/recipe/57947/evaporated-milk"},{"id":"57938","title":"Chocolate Covered Peanut Butter Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
cheese, parmesan, hard
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1/4 cup of the peanut butter.
Combine the mixture thoroughly and press into a 9-inch springform pan.
Bake the crust for 8 to 10 minutes.
In an electric mixer with a whip attachment, whip the cream cheese and sugar until smooth.
Add the remaining peanut butter, milk and nuts and whip for 1 minute.
Turn the peanut butter mixture into a mixing bowl.
Whip 2 cups of the heavy cream and fold into the peanut butter mixture.
Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set.
In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted.
Remove from the heat and cool for 2 minutes, stirring constantly.
Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper.
Pour the chocolate topping over the pie, covering the top and sides completely.
Refrigerate the pie for 2 hours or until the chocolate coating is set.","url":"https://recipe.bluelayer.org/recipe/57938/chocolate-covered-peanut-butter-pie"},{"id":"57935","title":"Olive Garden Alfredo Sauce.","ingredients":"cream, fluid, heavy whipping
butter, without salt
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black","directions":"In double boiler, melt butter.
Add garlic--do not let brown.
Add pepper, milk, and cream.
Bring up to 185 degrees.
Stir fast with whisk while shaking in parmesan.
Continue whisking until it's a smooth sauce.
For thicker sauce, add more parmesan or even grated romana.
(Does not reheat well and is thrown out after three hours at the \"Garden\".
).","url":"https://recipe.bluelayer.org/recipe/57935/olive-garden-alfredo-sauce"},{"id":"57932","title":"Easy Icing for Brownies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, powdered
vanilla extract","directions":"This recipe goes with my Brownies recipe which youll find in my TastyKitchen recipe box.
Its enough to cover a full batch of brownies.
If you only make half of the brownie recipe I posted, then you will have about half of the icing left over.
Add the butter, milk, and cocoa into a large saucepan.
Cook over medium heat, stirring constantly, for about 5 minutes or until it is completely melted.
Remove the pan from the heat.
Beat in the powdered sugar at medium speed until smooth.
Add in the vanilla.
This icing never sets and gets hard like some.
It will create a shell on top of the brownies and youll have gooey goodness underneath.","url":"https://recipe.bluelayer.org/recipe/57932/easy-icing-for-brownies"},{"id":"57929","title":"Chocolate Crunchies","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
syrup, maple, canadian
cocoa, dry powder, unsweetened
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Butter a 18cm / 7in sandwich tin.
Melt the butter and syrup in a pan.
Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
Spoon into the tin and press down firmly.
Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
Chill for about half an hour.","url":"https://recipe.bluelayer.org/recipe/57929/chocolate-crunchies"},{"id":"57925","title":"Southern Biscuits Mufffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 400 degrees.
In a large bowl, combine flour, sugar & baking powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk just until flour mixture is moistened.
It will be very thick and pull away from the sides of the bowl.
Spoon into greased muffin pan.
Bake 15 to 20 minutes or until golden brown.
Remove from pan and let cool.","url":"https://recipe.bluelayer.org/recipe/57925/southern-biscuits-mufffins"},{"id":"57923","title":"Potatoes Au Gratin","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
potatoes, raw, skin
cheese, cheddar
cheese, parmesan, hard","directions":"Preheat ovn to 375 degrees F. In a small saucepan, combine milk and cream.
Heat through and season with salt and pepper.
Pour one-third of the milk mixture into the bottom of a shallow baking dish.
Season potatoes with salt and pepper.
Arrange layer of potato slices over milk mixture, slightly overlapping each piece.
Sprinkle one-third of the grated cheddar cheese on top.
Repeat two more times until three layers are formed, with the layer of cheese on top.
Sprinkle grated parmesan cheese all over.
Bake for 45 minutes or until top is brown and potatoes are tender when tested with a fork.
Let rest for 10 minutes to let it set.","url":"https://recipe.bluelayer.org/recipe/57923/potatoes-au-gratin"},{"id":"57922","title":"Bero Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat the butter till soft, add the sugar and beat till well mixed.
I usually use a hand mixer.
Add the syrup, flour, chocolate chips and milk and mix well.
Grease two or three baking trays.
Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball.
Place on tray and squish flat.
Place in oven preheated to 180C/350F Bake for 8-10 minutes.
When finished immediately transfer to a wire cooling rack.","url":"https://recipe.bluelayer.org/recipe/57922/bero-chocolate-chip-cookies"},{"id":"57921","title":"Low-Fat Applesauce Cinnamon Rolls","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
raisins, seeded
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
apples, raw, with skin","directions":"Preheat oven 400F.
Spray 13x9x2-inch pan.
Mix flour, baking powder and salt in large bowl.
Cut in butter with pastry blender; mix in buttermilk and egg product.
Turn dough unto lightly floured surface; gently knead until dough is easy to handle (it will be soft).
Roll into a 10-inch square.
Mix applesauce, raisins, cinnamon; spread over dough leaving a margin around edges.
Roll up; pinch edges to seal.
Cut into 8 slices; place on prepared pan.
Bake 20-25 minutes till lightly browned.
Heat apple jelly, brush on rolls; remove from pan allow to cool on rack.","url":"https://recipe.bluelayer.org/recipe/57921/low-fat-applesauce-cinnamon-rolls"},{"id":"57918","title":"Briscoe's Irish Brown Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oat bran, raw
oats
salt, table
leavening agents, baking soda
spices, caraway seed
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/57918/briscoes-irish-brown-bread-bread-machine"},{"id":"57915","title":"Pumpkin Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
pumpkin, raw
spices, cinnamon, ground
candies, marshmallows
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
candies, marshmallows
nuts, pecans","directions":"Spray a glass 9 x 13 inch pan with non-stick baking spray and set aside.
In a 3-quart saucepan, heat milk and sugar over medium heat.
Bring to a boil, stirring occasionally with a wooden spoon.
When it hits a boil mix in the pumpkin puree and cinnamon; bring back to a boil.
Stir in marshmallow creme and butter.
Bring to a slow boil.
Cook, stirring occasionally, for 18 minutes.
Remove from heat, and add the white chocolate chips and vanilla.
Stir until creamy and all of the chips are melted.
Pour into prepared pan.
Cool for 2 minutes then add the mini marshmallows and chopped pecans to the top.
Gently press down and let it completely cool.
Invert the bars out of the pan and cut into squares.
Store in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/57915/pumpkin-fudge"},{"id":"57911","title":"Sherbet Smoothies","ingredients":"sherbet, orange
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"In blender or food processor, combine all ingredients.
Blend until smooth.
Serve immediately in chilled glasses.","url":"https://recipe.bluelayer.org/recipe/57911/sherbet-smoothies"},{"id":"57910","title":"Colcannon","ingredients":"cabbage, raw
potatoes, raw, skin
leeks, (bulb and lower leaf-portion), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Core and dice cabbage and put in 3 quart saucepan.
Cover with water and bring to boil.
Cook until tender, about 45 minutes.
Put potatoes in 4 quart saucepan.
Cover with water and bring to boil.
Cook until tender, about 20 minutes.
Thinly slice leeks.
Put in 2 quart saucepan, add evaporated milk, salt, pepper, and nutmeg.
Boil until tender, about 10 minutes.
Drain potatoes and mash.
Stir in leek mixture.
Fold in drained cabbage.
Put in 3 quart greased baking dish, dot with bits of the margarine.
Can be stored at refridgerator at this point if preparing ahead of time.
Bake for 1 hour at 350 degrees or until golden on top.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/57910/colcannon"},{"id":"57909","title":"Poffertjes (Tiny Pancakes)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table","directions":"Heat the milk until lukewarm.
Mix the salt with the flour and make a well in the middle.
Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.
Stir to a thick, smooth batter.
Add the rest of the lukewarm milk (keep stirring!
).
Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.
Grease a special poffertjes pan with butter.
Fill each of the wells of the pan with some of the batter and fry on both sides until golden brown.
Serve the poffertjes hot with butter and caster sugar -- enjoy!
I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ.
yummmm.","url":"https://recipe.bluelayer.org/recipe/57909/poffertjes-tiny-pancakes"},{"id":"57908","title":"Oatmeal Tres Leches Bars","ingredients":"butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
nuts, pecans
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
Line a 13x9 inch pan with aluminum foil leaving one inch overhang.
Spray foil with no-stick spray.
Beat butter, sugar and vanilla extract until creamy.
Combine flour, oats, baking soda, salt and pecans.
Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
Press 2/3 oat mixture into prepared pan.
Bake for 15 minutes.
In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
Stir in white chocolate.
Turn off heat and stir until morsels are melted.
Pour melted white chocolate mixture over baked oatmeal crust.
Crumble remaining oat mixture on top and bake for 20 minutes more.
Let cool completely and chill.
Lift foil from pan and cut into bars.","url":"https://recipe.bluelayer.org/recipe/57908/oatmeal-tres-leches-bars"},{"id":"57905","title":"Mrs. Wilkes Boarding House-Style Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees.
Sift the flour and baking powder into a mixing bowl and make a well in the center.
Cut in the shortening and margarine until the mixture resembles coarse cornmeal.
Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
Pour this into the dry ingredients.
Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
Turn the dough onto a lightly floured surface.
Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
Repeat 6 or 7 times.
Work the dough into a large ball while kneading; keep your fingers dry by dipping them into dry flour frequently.
Pinch off portions of dough and place them on a well-greased baking sheet.
Press lightly to flatten the biscuits slightly.
Bake for 12 to 15 minutes, or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/57905/mrs-wilkes-boarding-house-style-biscuits"},{"id":"57900","title":"Dark Chocolate Fridge Squares","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrup, maple, canadian
alcoholic beverage, distilled, rum, 80 proof
martha white foods, martha white's buttermilk biscuit mix, dry
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Melt the dark chocolate, butter, syrup and rum in a large saucepan.
Break up the biscuit and mix it into the chocolate mixture along with the rice cereal, nuts and cherries.
Line a 7\" square tin with parchment paper.
Push the mixture into the tin and then chill for 2 hours.
When set, drizzle with melted white chocolate--optional.
Cut into squares and watch them disappear before your very eyes!","url":"https://recipe.bluelayer.org/recipe/57900/dark-chocolate-fridge-squares"},{"id":"57894","title":"Vegan Chocolate Pudding","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
soymilk, original and vanilla, unfortified","directions":"Combine the sugar, cocoa, cornstarch, and salt in a saucepan and slowly stir in the soymilk.
Cook over medium heat, stirring constantly, for 10 minutes, or until it comes to a boil.
Cook for 1 more minute and remove from the heat.
Pour into individual bowls and refrigerate until completely chilled.
In the late 1800s some American social reformers and food companies promoted puddings as health foods, touting their nutritional benefits to invalids and children.
If they add college students to that group, Im all for bringing back that campaign.","url":"https://recipe.bluelayer.org/recipe/57894/vegan-chocolate-pudding"},{"id":"57886","title":"Pope's Valentine Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 325 degrees F (170 degrees C).
Mix butter in a mixer until light, add remaining ingredients.
Knead until velvety.
Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
Cut out and bake on a lightly greased pan for 12 minutes.
Cookies will be almost white when cooked.","url":"https://recipe.bluelayer.org/recipe/57886/popes-valentine-cookies"},{"id":"57882","title":"Blueberry Coffeecake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, granulated
vanilla extract
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated","directions":"Preheat the oven to 375 degrees F.
Spray an 8-inch square baking dish with cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
In a large mixing bowl using an electric mixer, beat the coconut oil, butter and sugar.
Beat in the vanilla extract and egg until blended.
Add the flour mixture in three additions, alternating with the coconut milk, beating after each addition until just combined.
Spread the batter into the prepared baking dish.
Sprinkle 1 cup of blueberries on top of the batter and sprinkle with turbinado sugar.
Bake the cake for 20-23 minutes or until it is golden brown.","url":"https://recipe.bluelayer.org/recipe/57882/blueberry-coffeecake"},{"id":"57875","title":"Light Fettuccine Carbonara","ingredients":"bacon, meatless
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
salt, table
kashi, steam meal, chicken fettuccine, frozen entree
cheese, parmesan, hard","directions":"Slice bacon into 1 inch long and 1/4inch thick strips.
In a medium skillet, cook the bacon over medium heat, stirring occasionally, until light brown.
Transfer to a plate and set aside.
In a blender process the cottage cheese, milk, egg substitute and salt until smooth.
In a large pot of salted boiling water, cook the pasta until just barely tender.
Drain well and return to the pot.
Add the cheese mixture, bacon and pepper to the pasta and cook over med-low heat, stirring continually until sauce is heated through--do not boil--about 1 minute.
Transfer to a warmed serving bowl, and serve immediately, sprinkling with the parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/57875/light-fettuccine-carbonara"},{"id":"57873","title":"Divinity Squares","ingredients":"wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
leavening agents, baking soda
sugars, brown
butter, without salt
milk, canned, condensed, sweetened
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Base: mix base ingredients, press into greased 8\" pan and bake at 350F for 10 minutes.
Filling: ingredients into pot, over low heat boil 5 minutes, stir constantly, pour over baked base.
Topping: melt chocolate chips & stir in cereal until well coated.
Spread on top of caramel filling.
Chill to set.","url":"https://recipe.bluelayer.org/recipe/57873/divinity-squares"},{"id":"57872","title":"Blueberry Ice Cream","ingredients":"blueberries, raw
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Bring blueberries, sugar, and salt to a boil over medium heat.
Mash berries while stirring.
Simmer for about 5 minutes, stirring frequently.
Remove from heat and allow to cool slightly.
Puree mixture with milk just until smooth.
Stir in cream.
Strain mixture and chill for at least 2 hours or up to 1 day.
Freeze according to ice cream maker instructions.","url":"https://recipe.bluelayer.org/recipe/57872/blueberry-ice-cream"},{"id":"57868","title":"Moroccan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"place the warm milk mixture ina small bowl or glass measuring cup, stir in the sugar and then sprinkle with the yeast.
stir, then set aside in a warm place for about 10 minutes, till frothy.
in a large bowl, mix together the two flours and salt.
add the yeast mixture and enough warm milk and water to make a fairly soft dough.
knead into a ball and knead on a floured surface for 10 minutes, adding as much flour as necessary to make an elastic dough.
divide the dough into two equal pieces and shape into flattened ball shapes.
place on floured baking trays and press down with your hand to make round breads about 5-6 inches in diameter.
cover with oiled plastic wrap or a clean damp cloth and set aside in a warm place for 1 - 1 1/2 hours, till risen.
the breads are ready to bake when the dough springs back if gently pressed with a finger.
preheat the oven to 400.
sprinkle the loaves with the sesame seeds and bake in the oven for 12 minutes.
reduce heat to 300 and continue baking for 20-30 minutes till they are golden brown and sound hollow when tapped underneath.
serve warm.","url":"https://recipe.bluelayer.org/recipe/57868/moroccan-bread"},{"id":"57860","title":"Quick Cocoa Mexicana for One","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
vanilla extract
water, bottled, generic","directions":"Combine dry milk, sugar, cinnamon, and cocoa in mug or cup; stir in boiling water.
Stir in vanilla extract, inhale deeply, and indulge immediately!","url":"https://recipe.bluelayer.org/recipe/57860/quick-cocoa-mexicana-for-one"},{"id":"57853","title":"Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the milk and buttermilk in a heavy pot over low heat.
Place a thermometer in the liquid, without allowing it to touch the bottom of the pan, and continue to heat until the liquid reaches 175.
While the liquid is heating, rinse some cheesecloth and use it to line a strainer or small colander placed in a bowl, or line it with paper towels and it will work as well.
When the ricotta forms on the surface of the milk (be patient--it may take a while), remove it with a slotted spoon or skimmer and place it in the lined strainer.
Let the ricotta drain in the cheesecloth for 1 hour.
Then place the lined strainer in a bowl and place in the refrigerator to let drain for a few more hours.
Store in an airtight container.
Ricotta is best when used in a few days.","url":"https://recipe.bluelayer.org/recipe/57853/homemade-ricotta"},{"id":"57852","title":"Creamy Polenta with Parmesan","ingredients":"soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard","directions":"Bring first 4 ingredients to boil in heavy large saucepan over high heat.
Gradually whisk in cornmeal.
Reduce heat to medium.
Cook until mixture is very thick and creamy, whisking frequently, about 12 minutes.
Whisk in cheese and serve.","url":"https://recipe.bluelayer.org/recipe/57852/creamy-polenta-with-parmesan"},{"id":"57844","title":"Strawberries & Cream Jello Salad","ingredients":"strawberries, raw
vanilla extract
cheese, parmesan, hard
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
strawberries, raw","directions":"Stir jello into boiling water until dissolved.
In a large separate bowl beat cream cheese and vanilla pudding mix until smooth.
Slowly add the milk till mix thoroughly.
Then slowly add the jello mixture.
till thoroughly combined.
Place this mixture in the fridge until mostly set up 20-30 minutes.
Fold in the cool whip and the strawberries.
Place back in fridge until ready to serve.","url":"https://recipe.bluelayer.org/recipe/57844/strawberries-cream-jello-salad"},{"id":"57843","title":"Marbled Toffee Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
semolina, unenriched
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 180C/350F/Gas 4, 10 minutes before baking.
Oil and line a 20.5 cm square cake tin with nonstick baking parchment.
Cream the 175g butter and caster sugar until light and fluffy then sift in the flour and cocoa powder.
Add the semolina and mix together to form a soft dough.
Press into the base of the prepared tin.
Prick all over with a fork, then bake in the preheated oven for 25 minutes.
Leave to cool.
To make the toffee filling, gently heat the 50 g butter, brown sugar and condensed milk together until the sugar has dissolved.
Bring to the boil, then simmer for 5 minutes, stirring constantly.
Leave for 1 minute then spread over the shortbread and leave to cool.
For the topping, place the different chocolates in separate heatproof bowls and melt one at a time, set over a saucepan of almost boiling water.
Drop spoonfuls of each on top of the toffee and tilt the tin to cover evenly.
Swirl with a knife for a marbled effect.
Leave the chocolate to cool.
When just set mark into fingers using a sharp knife.
Leave for at least 1 hour to harden before cutting into fingers.","url":"https://recipe.bluelayer.org/recipe/57843/marbled-toffee-shortbread"},{"id":"57842","title":"Dilly Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
dill weed, fresh
salt, table
spices, pepper, black","directions":"Cook potatoes in boiling water until tender; drain.
Mash with remaning ingredients.","url":"https://recipe.bluelayer.org/recipe/57842/dilly-mashed-potatoes"},{"id":"57840","title":"Scones/Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried","directions":"Combine dry ingredients, cut in butter until mixture resembles coarse crumbs.
Add buttermilk and currants until just moistened.
On floured surface knead 10 times.
Shape into round loaf, cut X in top and bake at 350 for 1 hour, or roll out and cut into scones and bake 20 minutes or so, depending on size.","url":"https://recipe.bluelayer.org/recipe/57840/scones-soda-bread"},{"id":"57834","title":"Orange Fudge Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
orange juice, raw
pascha, organic bitter-sweet dark chocolate chips,","directions":"Heat milk until steaming.
Whisk in sugar, cocoa powder and orange juice until smooth.
Add chocolate.
Pour into ice pop molds.
Freeze overnight.","url":"https://recipe.bluelayer.org/recipe/57834/orange-fudge-pops"},{"id":"57833","title":"Parisan Warm Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
candies, semisweet chocolate","directions":"Simmer the milk, cream and sugar together until just below boiling.
Stir in the chocolate until melted.
Serve warm in demitasse cups.","url":"https://recipe.bluelayer.org/recipe/57833/parisan-warm-chocolate"},{"id":"57831","title":"No-Bake M & M Cookies","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"In a heavy duty saucepan, stir over medium-high heat, the sugar, margarine and milk.
Boil for 1 minute, stirring continuously.
Remove from heat.
Stir in remaining ingredients.
Drop onto wax paper with teaspoon or tablespoon for larger cookies.
Let cool for 5-10 minutes or until firm.","url":"https://recipe.bluelayer.org/recipe/57831/no-bake-m-m-cookies"},{"id":"57829","title":"Coconut Creamy Bon Bons","ingredients":"butter, without salt
milk, canned, condensed, sweetened
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Mix all but chocolate together and shape into balls about the size of a hickory nut.
Refrigerate several hours or overnight.
Melt dipping chocolate in top of double boiler with hot water in the bottom pan.
Dip balls into chocolate and turn out onto wax paper-covered cookie sheet.
Store in a cool dry place.","url":"https://recipe.bluelayer.org/recipe/57829/coconut-creamy-bon-bons"},{"id":"57808","title":"Wheat Potato Buns","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
vital wheat gluten
wheat flour, white, all-purpose, unenriched","directions":"Combine the warm milk, warm water, yeast, salt and sugar in a large bowl.
Let set a couple minutes until the yeast starts to foam.
Stir in the spread, all of the wheat flour, gluten, and potato flakes.
Next stir in as much of the AP flour that you are able to until it comes together as a sticky dough.
Dust a clean workspace with the remainder of the AP flour, and knead it inches This will take 5-10 minutes.
If you need additional flour to keep your dough from sticking- flour your workspace with just a light scattering of flour each time.
When the dough is smooth and elastic and springs back when you poke it- place in an oiled bowl covered in plastic wrap.
Let rise in a warm place for 1-2 hours or until doubled.
Remove the dough when doubled to a wooden cutting board or other workspace and roll into a a thick log- cut the log into 12 pieces and shape each piece into a ball working the dough in on itself and then lightly squash each ball into a patty shape.
Place on a parchment or silpat lined sheetpan and cover with plastic wrap or a damp tea towel- let proof in a warm place for 20-45 minutes until doubled.
Brush tops of buns with milk or melted butter just before baking if desired.
While the dough is proofing- preheat oven to 400 degrees.
When you put the buns in, reduce heat to 375 and bake for 20 minutes.
Cool on a rack, and serve.
Cooking times do not reflect rising times.","url":"https://recipe.bluelayer.org/recipe/57808/wheat-potato-buns"},{"id":"57794","title":"skye's berry-licious rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw
strawberries, raw
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated
salt, table
spices, cinnamon, ground","directions":"in a small pot add... 1/4 cup water, 1 Tbsp sugar, & 1 cup blueberries.
bring to a boil and then reduce heat.
simmer slowly until water is reduced by half... stirring gently so as not to crush all the berries.
add the rice and pinch of salt... stirring to incorporate.
add strawberries and the almond milk.
cook for just a few more minutes... or until desired consistency.
(remember that the longer it cooks, the berries will become mushy.
you can always add less almond milk if you do not want it to be of \"soupy\" consistency)
serve warm or cold.
.. sprinkle with cinnamon if you would like.","url":"https://recipe.bluelayer.org/recipe/57794/skyes-berry-licious-rice"},{"id":"57791","title":"Aunt Sherrill's Poppy Seed Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, poppy seed","directions":"Whisk together ingredients and serve over your favorite salad.","url":"https://recipe.bluelayer.org/recipe/57791/aunt-sherrills-poppy-seed-dressing"},{"id":"57788","title":"Berry Nice Smoothie Recipe","ingredients":"goji berries, dried
orange juice, raw
soymilk, original and vanilla, unfortified","directions":"Blend ingredients in a blender till smooth.
Pour into glass and enjoy.
This recipe yields 1 serving.
Description: \"Berry easy to make and berry delicious to drink.\"","url":"https://recipe.bluelayer.org/recipe/57788/berry-nice-smoothie-recipe"},{"id":"57779","title":"Marshmallow Dream","ingredients":"candies, marshmallows
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place marshmallows, ice cubes, hot chocolate mix, milk, and sugar in a blender; blend until evenly mixed.
Pour into 4 glasses to serve.","url":"https://recipe.bluelayer.org/recipe/57779/marshmallow-dream"},{"id":"57777","title":"Con Canela Mexican Salad Dressing","ingredients":"cream, sour, cultured
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
lemon juice, raw
spices, coriander seed
parsley, fresh
roland, seasoned rice wine vinegar,
salt, table
spices, pepper, black","directions":"Whirl all ingredients in a blender until smooth or use a handheld immersion blender.
Taste and adjust seasonings if necessary.
If thinner consistency desired, thin with more milk.
Store in refrigerator until ready to use.
Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/57777/con-canela-mexican-salad-dressing"},{"id":"57770","title":"Raspberry Vanilla Almond Breakfast Quinoa","ingredients":"beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
spices, nutmeg, ground
honey
quinoa, uncooked
nuts, almonds
goji berries, dried","directions":"In a small saucepan, combine the vanilla almond milk, cinnamon, nutmeg and honey.
Heat over low heat, whisking constantly until the the mixture is combined and warm.
Remove from heat.
Place the quinoa in the bottom of 2 serving bowls.
Pour the warm milk mixture over top.
Garnish with almonds and berries.
For a chilled version, simply warm the honey for 20 seconds in a microwave so that it is easier to whisk with the cold milk.
Whisk the milk, cinnamon, nutmeg and honey.
Pour the milk over chilled quinoa and top with almonds and berries.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57770/raspberry-vanilla-almond-breakfast-quinoa"},{"id":"57764","title":"Finnish Barley Pudding","ingredients":"barley, hulled
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
butter, without salt","directions":"Soak barley overnight, or according to package directions, in 4 cups water.
Cook in same water.
As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly.
Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching.
Transfer to buttered 1 1/2-quart or 2-quart baking dish.
Dot with butter and bake in 250F.
oven until golden brown, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/57764/finnish-barley-pudding"},{"id":"57761","title":"White Chocolate Fudge #2","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
cranberries, dried, sweetened
orange juice, raw","directions":"Line 8 inch square pan with foil, with ends of foil extending over sides of pan.
Set aside.
Microwave chocolate and milk in large microwaveable bowl on medium 2-3 minutes or until chocolate is almost melted.
Stir until chocolate is completely melted.
Add almonds, cranberries and orange peel.
Stir until blended.
Spread chocolate mixture into prepared pan.
Refrigerate 2 hours or until firm.
Lift fudge from pan, using foil handles.
Cut into 48 pieces.
Store in tightly covered container in refrigerator up to 3 weeks.
(do not freeze).","url":"https://recipe.bluelayer.org/recipe/57761/white-chocolate-fudge-2"},{"id":"57758","title":"NO YEAST PIZZA DOUGH","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Sift dry ingredients together, rub oil into flour.
Make a well, add milk and cut into the mixture to form a soft dough.
Knead dough lightly and roll out to 1cm thickness.
Roll out, add sauce and layer on toppings, sprinkle with cheese and bake in preheated oven at 180AC until cheese has melted and dough is cooked.","url":"https://recipe.bluelayer.org/recipe/57758/no-yeast-pizza-dough"},{"id":"57751","title":"Yummy Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
nuts, walnuts, english
vanilla extract","directions":"Melt choc chips , salt and condensed milk together in a heavy pan over a low heat.
remove from heat and add the chopped nuts (you can leave these out if you wish or replace with something else) and vanilla.
Pour into a lined 9 inch pan and refridgerate for 2 hours or until its firm.
Turn out and cut into squares.","url":"https://recipe.bluelayer.org/recipe/57751/yummy-chocolate-fudge"},{"id":"57750","title":"Chocolate Caramel Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Swirl Somebody's Mother's Caramel Sauce around the inside rim of a martini glass.
Fill shaker with ice.
Pour in ingredients.
Shake well and pour into the martini glass.
If done correctly, it should taste like an adult milkshake.
A little whipped cream on top never hurt anyone either!","url":"https://recipe.bluelayer.org/recipe/57750/chocolate-caramel-martini"},{"id":"57747","title":"Lite White Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order recommended by your manufacturer.
Bake on basic/white bread setting.","url":"https://recipe.bluelayer.org/recipe/57747/lite-white-bread"},{"id":"57742","title":"Rich and Gooey Hot Fudge Sauce","ingredients":"cream, fluid, heavy whipping
syrups, corn, light
sugars, brown
cocoa, dry powder, unsweetened
salt, table
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"In a medium pot, bring cream, corn syrup, brown sugar, cocoa and salt to a boil.
Add semi-sweet chocolate and stir over moderate heat until fully melted.
Reduce heat to low and simmer 5 minutes.
Off heat, add milk chocolate, butter and vanilla, and stir until melted and smooth.
Cool to warm, and serve over ice cream, cake or anything you like.
Cool to room temperature before refrigerating in an air tight container; will keep 1 week.
Reheat before using.","url":"https://recipe.bluelayer.org/recipe/57742/rich-and-gooey-hot-fudge-sauce"},{"id":"57741","title":"Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, thyme, dried
spices, parsley, dried","directions":"Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).","url":"https://recipe.bluelayer.org/recipe/57741/whole-wheat-biscuits"},{"id":"57740","title":"Cheese Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"combine flour, baking powder, salt and cheese in a large bowl.
stir thoroughly.
add milk and melted butter.
]stir to form soft dough.
put in greased 9x5x3 inch loaf pan.
bake at 400 for 35 to 40 minutes.
remove from pan to cool.","url":"https://recipe.bluelayer.org/recipe/57740/cheese-loaf"},{"id":"57729","title":"A Really GREAT Pie Crust - Easy Oil Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and salt.
Mix milk and oil together.
Pour into flour and salt mixture and mix until dough forms a ball.
Divide in half.
Roll each half between two sheets of waxed paper.
Peel off one side of the paper.
Invert and place dough (with the other piece of wax paper still clinging) over pie pan.
Remove (CAREFULLY) the wax paper.
(If cooking one crust empty, don't forget to prick with a fork to eliminate bubbling during baking.)
For top crust (if used) roll out in same manner as bottom crust, only cut slits in it for steam release when using for fruit pies.","url":"https://recipe.bluelayer.org/recipe/57729/a-really-great-pie-crust-easy-oil-pie-pastry"},{"id":"57719","title":"Cream Soup Base","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
spices, basil, dried
spices, thyme, dried
soup, chicken broth or bouillon, dry
cornstarch
spices, pepper, black","directions":"To reconstitute for 1 can soup add 1/3 cup mix with 1 1/4 cups water.
You can add celery or broccoli for \"cream of\" and even mushroom soup.
Heat until thick as soup.
Mix very thoroughly and store in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/57719/cream-soup-base"},{"id":"57713","title":"Rosemary Tomato Parmesan Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, rosemary, dried
cheese, parmesan, hard
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried","directions":"Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
Turn on machine (use white bread setting).
If tomatoes are packed in oil, first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
If your machine has a fruit& nuts setting, add them when that beeper goes off.","url":"https://recipe.bluelayer.org/recipe/57713/rosemary-tomato-parmesan-bread"},{"id":"57712","title":"Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free","ingredients":"spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, pepper, black
chives, raw
salt, table","directions":"Mix together!
Makes the equivalent of 2 store bought packets
Simply mix with buttermilk, mayo, greek yogurt or sour cream to make a salad dressing or dip.
I use around 450mls / approx 2 cups","url":"https://recipe.bluelayer.org/recipe/57712/vickys-homemade-dry-ranch-mix-gluten-dairy-egg-soy-free"},{"id":"57709","title":"Fred Harvey Cream Sauce","ingredients":"soup, swanson chicken broth 99% fat free
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry","directions":"In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
Meanwhile in another pan combine the milk and stock and heat to just boiling.
Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
Cook over low heat for 30 min.","url":"https://recipe.bluelayer.org/recipe/57709/fred-harvey-cream-sauce"},{"id":"57703","title":"Raspberry Yogurt Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
oil, canola
yogurt, greek, plain, nonfat","directions":"heat waffle iron and spray with cooking spray.
Whisk together all ingredients.
Batter will be slightly lumpy.
Pour 1/3 cup batter into each waffle space.
Bake for 5 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/57703/raspberry-yogurt-waffles"},{"id":"57701","title":"My Fathers Bleu Cheese Dip","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
salt, table","directions":"Bring cream cheese to room temperature.
Add milk until cream cheese has the consistency of thin pudding.
Run bleu cheese through a mouli grater, add to cream cheese.
Add lemon juice, Worcestershire sauce, dry mustard.
Use a potato chip to taste.
If you used a good bleu cheese, you may not need to add any salt at all.","url":"https://recipe.bluelayer.org/recipe/57701/my-fathers-bleu-cheese-dip"},{"id":"57696","title":"Creamy Cheesy Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
spices, pepper, black","directions":"PLACE potatoes in large saucepan.
Cover with water; bring to a boil.
Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter.
Beat with hand-held mixer until smooth.
Stir in cheese.
Season with salt and pepper.
NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/57696/creamy-cheesy-mashed-potatoes"},{"id":"57690","title":"Self-Crust Pumpkin Pie","ingredients":"egg substitute, powder
pumpkin, raw
sugars, granulated
sugars, brown
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all ingredients except water together in a large bowl.
Gradually stir in water until well mixed.
Spray a 9-inch pan with cooking spray.
Pour batter into pan.
Bake at 350 for 45-55 minutes or until knife inserted 1 inch from the center comes out clean.
**Keep pie chilled after cooking.","url":"https://recipe.bluelayer.org/recipe/57690/self-crust-pumpkin-pie"},{"id":"57689","title":"Buttery Cloverleaf Thanksgiving-Table Dinner Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
butter, without salt","directions":"Spray your muffin pans generously with cooking spray and place them on a baking sheet.
(Placing on the baking sheet will help to keep the bottom of the rolls from browning too quickly.)
Pour your warm water into the bowl of your mixer.
Add the yeast and whisk to combine.
Add the warm buttermilk, softened butter, sugar, salt, and just over half of the flours.
Knead with dough hook on low speed, about 8 minutes, adding more flour as needed to make a dough that is soft, smooth, and elastic.
Place the dough into a large greased bowl and cover with plastic wrap that has also been sprayed with cooking spray.
Allow the dough to rise one hour.
Turn the dough onto a lightly floured countertop, and divide into 2 ounce portions.
Cut each portion into 3 chunks.
Round each portion, and dip in melted butter, then place into muffin cups (so youll have a 2 ounce portion, split into three balls, for each muffin tin hole).
When you have finished with all the dough, cover the pans loosely with lightly greased plastic wrap and allow to rest about 45 minutes, or until doubled in bulk.
Preheat oven to 375F the last 15 minutes of rising time.
Place the rolls in the oven and bake 10 minutes.
Reduce the temperature to 350F and continue baking until lightly browned about 15-20 minutes more.
(If youre making these ahead, and planning to freeze them and reheat later, I do not let them get quite as brown, as they will brown a bit when you reheat them).
Allow the rolls to cool in the pan about 10 minutes, then serve, or turn them out onto a cooling rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/57689/buttery-cloverleaf-thanksgiving-table-dinner-rolls"},{"id":"57686","title":"Crock Pot No-Fuss Potato Soup","ingredients":"potatoes, raw, skin
water, bottled, generic
onions, raw
celery, raw
carrots, raw
butter, without salt
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
cheese, cheddar","directions":"Combine all ingredients except milk, parsley, and cheese in slow cooker.
Cover.
Cook on high 7-8 hours, or until vegetables are tender.
Stir in milk and parsley.
Stir in cheese until it melts.
Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/57686/crock-pot-no-fuss-potato-soup"},{"id":"57673","title":"Cioccolato E Cocco","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, fluid, heavy whipping
chocolate, dark, 70-85% cacao solids","directions":"Mix all ingredients thoroughly and pour in glass.","url":"https://recipe.bluelayer.org/recipe/57673/cioccolato-e-cocco"},{"id":"57667","title":"Dessert Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In mixing bowl, mix together melted butter and milk.
Add Flour, Baking Powder, Sugar and Salt.
Mix together until just mixed.
Do not over mix this.
Drop by tablespoon onto parchment lined or greased baking sheet.
Bake in a 450 Degree preheated oven for 8-10 minutes or until golden brown.
This recipe makes about 8 good size bisquits.","url":"https://recipe.bluelayer.org/recipe/57667/dessert-biscuits"},{"id":"57666","title":"Raspberry Dream Delight","ingredients":"raspberries, raw
milk, canned, condensed, sweetened
cream, fluid, heavy whipping
lemon juice, raw
sugars, granulated
honey","directions":"In a blender combine fruit, condensed milk, cream, lemon juice, sugar and honey.
Blend at high speed until smooth.
Transfer to a plastic container with an airtight seal, cover and freeze 4 hours or until solid.
Let stand a few minutes at room temperature before serving.
Garnish with whole fruit pieces and a sprig of mint.
Alternatively : pour mixture into ice tray mould and freeze 4 hours to create a delicious treat for your kids, or place the frozen cubes into a fresh fruit salad just before serving.","url":"https://recipe.bluelayer.org/recipe/57666/raspberry-dream-delight"},{"id":"57664","title":"Mango-Coconut Batido (Milkshake)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
mango nectar, canned
ice creams, vanilla
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place milk, cream of coconut, and mango in a blender.
Pulse to mix well.
Add ice cream and vanilla.
Process on high until well mixed and frothy.
Pour milkshake into 2 glasses.
Sprinkle toasted coconut on top of milkshake.
NOTE: Cream of coconut is popularly marketed as \"Coco Lopez\" and is highly sweetened.
You'll find cream of coconut in the supermarket drink mixer section.
If instead you use coconut cream, such as that marketed by \"Ocho Rios\", you should add 2 tablespoons of sugar to the milkshake.
Coconut cream will be in the baking section of your supermarket.","url":"https://recipe.bluelayer.org/recipe/57664/mango-coconut-batido-milkshake"},{"id":"57662","title":"White Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"For brown bread, substitute whole wheat flour.
Preheat oven to 425 degrees.
Place all dry ingredients in large mixing bowl.
Make a well in center of dry ingredients.
Add in buttermilk and melted butter, mixing from center out.
Blend all ingredients (don't beat).
Turn on lightly floured board and knead 10 times into round loaf.
Place on greased pan and X in center with sharp knife.
Bake 10 min at 425 degrees.
Reduce to 375 degrees; bake additional 45 min or possibly till toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/57662/white-soda-bread-recipe"},{"id":"57661","title":"Scrumptious Rum Balls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
alcoholic beverage, distilled, rum, 80 proof
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Use a blender to grind up the packet of milk arrowroot biscuits.
Pour crumbs into a mixing bowl when blended.
Cut the glace cherries into quarters and add to mixing bowl.
Add chocolate chips, chopped nuts, cocoa powder and 3/4 cup of coconut to mixing bowl.
Mix everything together.
Add the condensed milk and rum essence.
Mix everything together really well.
If need be get your hands into it.
When mixed together, wet hands slightly.
Depending on how big you want your rum balls, take mixture and roll into balls.
Rub the balls in the extra cup of coconut until completely covered.
place balls into an airtight container and put into fridge when complete.
Rum balls can be frozen and will last a very long time.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/57661/scrumptious-rum-balls"},{"id":"57658","title":"Homemade Chocolate Pudding Recipe","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"In a heavy saucepan, combine sugar, cocoa, cornstarch and salt.
gradually add milk.
Bring to a boil over medium heat; boil and stir for 2 minutes.
Remove from the heat; stir in butter and vanilla.
Spoon into individual serving dishes or ramekins.
Serve warm or chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/57658/homemade-chocolate-pudding-recipe"},{"id":"57651","title":"Buttercream","ingredients":"butter, without salt
sugars, powdered
salt, table
vanilla extract
cream, fluid, heavy whipping","directions":"mix butter and 3 cups sugar on medium for a few minutes until mixed
on medium add vanilla, salt, and 2 tbls of milk/cream and beat for 3 minutes
if frosting needs more stiffness add remaining sugar.
if frosting needs to be thinned add remaining milk 1 tbls at a time","url":"https://recipe.bluelayer.org/recipe/57651/buttercream"},{"id":"57649","title":"Better Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"In a mixing bowl, combine dry ingredients together with a fork.
Cut in the shortening using a pastry blender until mixture resembles coarse crumbs.
Make a well in the center and add buttermilk.
Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
Turn dough out onto floured surface.
Gently fold the dough over itself 3 or 4 times to create layers.
Roll dough out to 3/4-inch thick.
Cut with a 3-inch biscuit cutter.
Transfer dough rounds to a sheet pan.
Gather scraps and repeat.
Make a dimple in the center to help the top rise evenly.
Brush with butter.
Bake for 15 minutes in a preheated 400 degree oven until golden brown.","url":"https://recipe.bluelayer.org/recipe/57649/better-buttermilk-biscuits"},{"id":"57648","title":"Herb Dumplings","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, thyme, dried","directions":"Cut shortening into flour, herb, baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
Stir in milk.
Drop dough by 10 spoonfuls onto stew (do not drop directly into liquid).
Cook uncovered 10 minutes.
Cover and cook 10 minutes longer.
Notes: If using self-rising flour, omit baking powder and salt.","url":"https://recipe.bluelayer.org/recipe/57648/herb-dumplings"},{"id":"57645","title":"Double Chocolate Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using an popcorn air popper, pop the kernels until cooked.
Let cool slightly.
Spread in thin layers on baking sheets; set aside.
In a 3-qt.
saucepan, combine challenge unsalted, brown sugar, and corn syrup.
Using a candy thermometer, boil to a Hard-Ball Stage.
Remove from heat, and stir in baking soda.
Quickly pour on top of popcorn & mix gently until covered.
Bake at 250F, stirring every 15 minutes, for 45 minutes.
Cool completely.
Melt chocolates in microwave-safe bowls.
Drizzle chocolate over popcorn, alternating between both white & milk chocolate.
Allow to cool & harden for at least 15 minutes.
Break popcorn apart, and store tightly covered.","url":"https://recipe.bluelayer.org/recipe/57645/double-chocolate-caramel-popcorn"},{"id":"57644","title":"Substitute Sour Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cheese, cottage, creamed, large or small curd","directions":"Put all ingredients into blender container.
Process until smooth.","url":"https://recipe.bluelayer.org/recipe/57644/substitute-sour-cream"},{"id":"57641","title":"Strawberry Salad","ingredients":"lettuce, cos or romaine, raw
grapes, red or green (european type, such as thompson seedless), raw
strawberries, raw
nuts, almonds
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
vinegar, cider
sugars, granulated","directions":"Cut fruit.
Toss with almonds into lettuce.
Mix mayo, milk, sour cream, vinegar, and sugar.
Add dressing to salad just before eating.","url":"https://recipe.bluelayer.org/recipe/57641/strawberry-salad"},{"id":"57635","title":"Simply Perfect Smoothie","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"Place all ingrediants in blender and mix until smooth!
Pour in glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/57635/simply-perfect-smoothie"},{"id":"57632","title":"Homemade Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the flours, baking powder, salt and oil.
Slowly add the warm milk.
Stir until dough sticks together enough to knead.
Knead for two minutes on a floured surface.
Dough should be firm and soft.
Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
After the dough has rested, break into 8 pieces, roll them into balls in your hands, place on a plate (NOT touching!)
and then cover with a damp cloth or plastic wrap for 10 minutes.
After the dough has rested, one at a time place a dough ball on a floured surface, pat it out into a circle, and then roll with a rolling pin from the center until its thin and about eight inches in diameter.
I just roll the dough as thin as I can and I dont worry about it being a circle.
Like pie crust, do not overwork the dough.
You can roll all of the pieces and then cook them, but I prefer to cook them as soon as I roll them.
I roll the next while the prior one is cooking.
The cooking process is very fast.
On the hot skillet, it takes only 30 seconds per side so you have to work quickly with the rolling.
Whichever way you choose, keep either the balls or the rolled out tortillas covered while you work so that they dont dry out.
I spread them slightly in the skillet and then quickly roll my next tortilla watching the one cooking very carefully.
As soon as it puffs up, flip it and cook the other side.
It may puff as well.
You can leave the air pockets or press them out.
Keep them warm and covered as you work.
If you dont use all of them immediately, they keep in the refrigerator for several days.
I wrap them in a towel and then place in a Ziploc bag and leave in the refrigerator.
**Flour you may use all white flour or a mix of white and whole wheat.
I like King Arthur white whole wheat mixed with all purpose flour.","url":"https://recipe.bluelayer.org/recipe/57632/homemade-flour-tortillas"},{"id":"57631","title":"Sugar Substitute","ingredients":"honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Reduce liquid by 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/57631/sugar-substitute"},{"id":"57629","title":"Marshmallow Fluff Ice Cream (Freezer Fudge)","ingredients":"cream, whipped, cream topping, pressurized
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive","directions":"Put all ingrediants except peanuts in a microwave safe container and microwave until melty.
Mix until blended then add peanuts.
Place in freezer for an hour or until firm.","url":"https://recipe.bluelayer.org/recipe/57629/marshmallow-fluff-ice-cream-freezer-fudge"},{"id":"57626","title":"No Bake Cookies II","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
oats
vanilla extract","directions":"Mix together sugar, butter or margarine, and milk in a saucepan.
Bring to a boil and boil for one minute, stirring constantly.
Remove from heat and mix in cocoa, quick oatmeal and vanilla.
Drop by spoonfuls on waxed paper.","url":"https://recipe.bluelayer.org/recipe/57626/no-bake-cookies-ii"},{"id":"57618","title":"Aunt Pittypat's Caramel Icing","ingredients":"sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine sugars and milk and bring to the boil, stirring gently.
Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
Add butter, remove from heat and cool until lukewarm.
Beat at medium speed until thick, creamy, and of a consistency to spread.
If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
This will fill and frost a 2-layer 9 inch cake.","url":"https://recipe.bluelayer.org/recipe/57618/aunt-pittypats-caramel-icing"},{"id":"57615","title":"I Don't Have Drippings! Gravy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
bacon, meatless
beef, grass-fed, ground, raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Melt margarine in a skillet over medium heat.
Stir in flour.
Cook stirring constantly and chopping until flour is a nice almond color and starting to smell \"nutty\".
Slowly add 1 cup of the milk in stirring constantly.
Once first cup of milk has been incorporated and it starts to get a little thick, stir in the other cup of milk, bacon bits and bouillon
Continue cooking until thickened just short of your liking, it will thicken more upon sitting.","url":"https://recipe.bluelayer.org/recipe/57615/i-dont-have-drippings-gravy"},{"id":"57613","title":"Gorgonzola Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Melt butter in a medium saucepan over medium-low heat.
Stir in flour, then milk.
When mixture begins to thicken, stir in cheese.
Cook until cheese is melted and sauce reaches desired consistency.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/57613/gorgonzola-cheese-sauce"},{"id":"57611","title":"Egg-Free M&M Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
vanilla extract
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Preheat oven to 375 F. Line a cookie sheet with parchment paper.
In a small bowl, stir together flour, baking soda, and salt.
Set aside.
In a large bowl, cream together the margarine and brown sugar.
Add the vanilla and beat well to combine.
Add the flour mixture and beat until well mixed.
Stir in the M&Ms candies.
Roll pieces of dough between your hands to form 1 inch balls.
Place on the prepared cookie sheet and flatten slightly with your fingers to form a disk.
Space them about 2 inches apart.
Bake for 7-9 minutes or until lightly browned around the edges.
Remove from oven.
Allow the cookies to cool for a couple of minutes on the sheet and then remove them to a wire rack to cool completely.
Makes about 3 dozen cookies.
Recipe adapted from one found on Yummly.","url":"https://recipe.bluelayer.org/recipe/57611/egg-free-m-m-cookies"},{"id":"57610","title":"Strawberry Banana Oatmeal Breakfast Smoothie","ingredients":"oats
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
yogurt, greek, plain, nonfat
strawberries, raw
bananas, raw
vanilla extract","directions":"Add oats and ground flax seeds to blender - blend on high until texture of flour.
Add milk & juice to blender; use spoon to mix in oats/flax seed.
Add yogurt, fruit and vanilla.
Blend on high until desired smoothness.
Could also use the magic bullet, which is great for this.","url":"https://recipe.bluelayer.org/recipe/57610/strawberry-banana-oatmeal-breakfast-smoothie"},{"id":"57608","title":"Sloppy Joe Pizza","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sweetener, syrup, agave
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
oats
water, bottled, generic","directions":"Mix water, yeast and sweetener, let sit 5 minutes.
Mix vinegar and milk, microwave on HI 30 seconds (will come out gloppy), add to water.
Add flours, knead 8 minutes.
Roll out on cookie sheet or pizza pan, bake 350F (180C) F for about 13 minutes.
Take out of the oven.
Cover with 1/2 jar Healthy Choice spaghetti sauce (one of the m**tless varieties, of course), cooked onions, peppers, mushrooms.
Then place BTB topping (recipe below), put back in 350F (180C) F oven for about 12 to 15 minutes, or until crust is done.
Slice and eat.
(Vegans, if you can come up with a substitute for inchbuttermilk inch, your posting would be appreciated.)
BTB Topping: Mix ingredients, let sit 15 minutes.
Crumble up and saute in Pammed pan until brown, with browned onions.
Can add 13 cup ketchup 1 tablespoon mustard 2 tablespoons molasses or other sweetener garlic, red pepper.
to taste.
Mix, then mix into crumbles.
Place on top of pizza above, or mix with barbecue sauce for sloppy joe.","url":"https://recipe.bluelayer.org/recipe/57608/sloppy-joe-pizza"},{"id":"57607","title":"Apricot Balls","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
sugars, powdered","directions":"Combine ground apricots and coconut.
Add milk and blend well.
Shape into small balls and roll in sugar.","url":"https://recipe.bluelayer.org/recipe/57607/apricot-balls"},{"id":"57601","title":"Polar Express Hot Chocolate","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"1.In a pot add sweetened condensed milk and low-fat milk.
Whisk.
Stir in Semi sweet milk chocolate chips.
Stir constantly over low heat until it barely reaches to boiling point about 15-20min.
Serve and top with whipped cream!
You can add vanilla extract to the batch if you need more flavor but ours was rich enough with out it.","url":"https://recipe.bluelayer.org/recipe/57601/polar-express-hot-chocolate"},{"id":"57587","title":"Buttermilk Substitution for Baking","ingredients":"vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add vinegar to milk.
Let sit for 2 to 3 minutes.
Use in recipe calling for buttermilk.","url":"https://recipe.bluelayer.org/recipe/57587/buttermilk-substitution-for-baking"},{"id":"57586","title":"Chocolate Self-Saucing Pudding","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Place butter in a Pyrex pudding bowl.
Melt for 45 seconds on HIGH.
Stir in flour, sugar, cocoa, milk and vanilla.
Beat until smooth.
Combine brown sugar and extra cocoa.
Sprinkle over pudding mixture.
Pour boiling water over the mixture.
Cook for 12-13 minutes on MEDIUM.
Allow to stand for 5 minutes before serving.
Serve hot with ice cream.","url":"https://recipe.bluelayer.org/recipe/57586/chocolate-self-saucing-pudding"},{"id":"57580","title":"Buttermilk Chocolate Sauce","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine cocoa and brown sugar in a small saucepan.
Gradually add the buttermilk, stirring to blend smoothly with a wooden spoon.
Cook, over medium heat, stirring with a whisk, until the sugar dissolves, about two minutes.
Remove from heat.
The sauce will thicken as it cools and will keep in the refrigerator for several weeks in a tightly closed container.","url":"https://recipe.bluelayer.org/recipe/57580/buttermilk-chocolate-sauce"},{"id":"57578","title":"Girl Scout Cookies: Samoas or Caramel De-Lites","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, caramels
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate","directions":"Preheat oven to 350F.
In a large mixing bowl, cream together butter and sugar.
Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk, adding in the milk as needed to make the dough come together without being sticky (its possible you might not need to add milk at all).
The dough should come together into a soft, not-too-sticky ball.
Add in a bit of extra flour if your dough is very sticky.
Roll the dough (working in two or three batches) out between pieces of wax paper to about 1/4-inch thickness (or slightly less) and use a 1 1/2-inch cookie cutter to make rounds.
Place on a parchment lined baking sheet and use a knife, or the end of a wide straw, to cut a smaller center hole.
Repeat with remaining dough.
Alternatively, use scant tablespoons of dough and press into an even layer in a mini donut pan to form the rounds.
Bake cookies for 10-12 minutes, until bottoms are lightly browned and cookies are set.
If using a mini donut pan, bake for only about 10 minutes, until edges are light gold.
Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
Preheat oven to 300.
Spread coconut evenly on a parchment-lined baking sheet (preferably one with sides) and toast 20 minutes, stirring every 5 minutes, until coconut is golden.
Cool on baking sheet, stirring occasionally.
Set aside.
Unwrap the caramels and place in a large microwave-safe bowl with milk and salt.
Cook on high for 3-4 minutes, stopping to stir a few times to help the caramel melt.
When smooth, fold in toasted coconut with a spatula.
Using the spatula or a small offset spatula, spread topping on cooled cookies, using about 2-3 tsp per cookie.
Reheat caramel for a few seconds in the microwave if it gets too firm to work with.
While topping sets up, melt chocolate in a small bowl.
Heat on high in the microwave in 45 second intervals, stirring thoroughly to prevent scorching.
Dip the base of each cookie into the chocolate and place on a clean piece of parchment paper.
Transfer all remaining chocolate (or melt a bit of additional chocolate, if necessary) into a piping bag or a ziplock bag with the corner snipped off and drizzle finished cookies with chocolate.
Let chocolate set completely before storing in an airtight container.
Makes about 3 1/2-4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/57578/girl-scout-cookies-samoas-or-caramel-de-lites"},{"id":"57575","title":"Oat Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
oats
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry
vital wheat gluten","directions":"Put all ingredients into the bowl of a stand mixer.
Mix to bring all ingredients together.
The dough will resemble batter at this point.
Don't make any adjustments to it.
Cover and let rest for 20 minutes (this step is essential).
Knead for 4 minutes.
At this point the dough will no longer resemble batter but will be a sticky dough.
Cover and let rest 10 minutes (essential).
Knead for 4 minutes.
At this point the dough will still be sticky but not as sticky as before.
Cover and let rest 5 minutes.
Knead for 4 minutes.
Remove dough from mixer and form into a ball.
At this point the dough should not be sticky, it will be almost tacky and should feel soft and supple.
Put dough into a bowl, cover and let double.
Punch down and form into loaf.
Put in lightly oiled pan.
Cover with a clean towel and let rise until doubled.
Bake in pre-heated 350 f oven for 40 minutes.
Remove from pan and let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/57575/oat-wheat-bread"},{"id":"57565","title":"Champurro (Mexican Cocoa) - Mexico","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
sugars, granulated","directions":"Heat the evaporated milk and water to nearly boiling, stirring frequently.
Reduce heat.
Mix flour, sugar, cocoa and salt in a mixing bowl.
Add 1/4 cup water.
Add cocoa mixture to the milk mixture and blend well.
Cook over medium heat, stirring constantly, until thick.
Bring it to a low, bubbly boil.
Serve in mugs.
Sprinkle with nutmeg.","url":"https://recipe.bluelayer.org/recipe/57565/champurro-mexican-cocoa-mexico"},{"id":"57563","title":"Crusty Rhubarb Pie Recipe","ingredients":"oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated","directions":"Combine oil and lowfat milk and then pour over the flour, salt and sugar.
Mix lightly with a fork and press into the bottom and sides of a 9 inch pie pan.
Set aside.","url":"https://recipe.bluelayer.org/recipe/57563/crusty-rhubarb-pie-recipe"},{"id":"57560","title":"American Country Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375F (190C).
Combine all the dry ingredients in a large bowl.
Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined.
Next, slowly add the milk to the mixture while stirring continually.
Once the milk has been added, knead the dough for one minute until smooth.
Roll the dough out to quarter inch thickness.
Cut into rounds or squares, and place on a dry cookie sheet.
Place the cookie sheet on the middle shelf.
Bake for 12 minutes.
Note: Dried fruits can be added into batter, such as dried cranberries, cherries, or blueberries.
Serve with butter and/or jam if desired.","url":"https://recipe.bluelayer.org/recipe/57560/american-country-biscuits"},{"id":"57557","title":"Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, thyme, dried
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
wheat flours, bread, unenriched","directions":"Select preferred loaf size.
Measure all ingredients into bread machine pan in the order listed.
Select Basic or Rapid Bread Program and Medium Baking Control.
Delay Timer feature can be used.
Press start.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/57557/herby-sunflower-crunch-wheat-bread-breadmaker-1-1-2-lb-loaf"},{"id":"57551","title":"Turkey a la Josie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
ground turkey, raw
peas, green, frozen, unprepared","directions":"Melt butter in a large saucepan over low heat.
Whisk in flour, salt, and pepper, stirring to combine.
Cook flour mixture for 1 minute.
Add all of the milk to the flour mixture, whisking until smooth.
Raise heat to medium and cook until thickened, stirring constantly.
Once sauce has thickened, stir in turkey and peas, and heat through.
Taste and adjust salt and pepper, as needed.
To serve, ladle over toasted bread, cooked egg noodles, or biscuits.","url":"https://recipe.bluelayer.org/recipe/57551/turkey-a-la-josie"},{"id":"57547","title":"Mother's Bread Custard Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Cover bottom of a 9\"x13\" pan with bread, cut in strips.
Mix: 1 c. lowfat milk 1 teaspoon vanilla 1/2 teaspoon cinnamon
Mix these other ingredients together and pour over bread.
You can add in raisins if desired.
Serve with white sauce below.","url":"https://recipe.bluelayer.org/recipe/57547/mothers-bread-custard-recipe"},{"id":"17537","title":"Lemon Berry Cooler","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
water, bottled, generic","directions":"Place all ingredients in blender container; cover.
Blend on high speed 30 seconds or until thickened and smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17537/lemon-berry-cooler"},{"id":"57546","title":"Hot Fudge Pudding Cake (Vegan)","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350F.
In medium mixing bowl, combine 3/4 cup sugar, flour, 3 Tbsp cocoa, baking powder, and salt.
Blend in the milk, vanilla, and margarine; beat until smooth.
Spread batter into a square pan 8x8x2 or 9x9x2.
This cake does not rise, but it bubbles, so be sure your pan height is tall enough or you will have chocolate burning all over your oven.
In a separate small bowl, mix remaining 1/2 cup sugar, brown sugar, and remaining 4 Tbsp cocoa; sprinkle mixture evenly over batter.
Pour hot water over the top; do not stir.
Bake for 40 minutes or until center is almost set.
(It will look kind of like a cobbler).
Let stand 15 minutes; spoon into bowls, spooning sauce from bottom of pan over the top.","url":"https://recipe.bluelayer.org/recipe/57546/hot-fudge-pudding-cake-vegan"},{"id":"57544","title":"Granny's Oatmeal Bread","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
molasses
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a large bowl pour the boiling water over the rolled oats.
Add the scalded milk and stir.
Pour in the oil and molasses.
Stir well.
In a separate bowl mix the sugar with the yeast and 1 cup of the flour.
When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture.
Stir in the salt and remaining 5 cups of flour.
Knead dough for 6 to 8 minutes.
Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
Punch the dough down.
Knead for 2 minutes.
Divide dough into two pieces and place into greased 9x5x3 inch loaf pans.
Cover pans and let rise until almost doubled in size.
Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned.
Let the loaves cool on a rack.
Remove loaves from pan; wrap well and store in a cool spot.","url":"https://recipe.bluelayer.org/recipe/57544/grannys-oatmeal-bread"},{"id":"57542","title":"Baked Palak (Spinach) and Corn","ingredients":"oil, corn, peanut, and olive
spinach, raw
oil, olive, salad or cooking
spices, cumin seed
onions, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Oven Temp 160 C- 325 F.
Heat oil, add the cumin.
When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
Add the corn and palak and continue to stir-fry over high heat, to mix well.
Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.
Add salt and black pepper (kali mirch) and transfer on to an oven-proof serving dish.
Sprinkle the cheese on top.
Bake in a pre-heated oven for half an hour before serving.
You can omit spinach (palak) and increase corn.","url":"https://recipe.bluelayer.org/recipe/57542/baked-palak-spinach-and-corn"},{"id":"57541","title":"Raisins & Nut Mix","ingredients":"nuts, almonds
nuts, pecans
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine nuts and raisins for this snack.
Serve with a glass of milk.","url":"https://recipe.bluelayer.org/recipe/57541/raisins-nut-mix"},{"id":"57537","title":"Artisanal Bakers Dough","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Whisk the flour, yeast, and salt together in a large bowl, then pour in the milk and oil.
Mix together with a large fork or your hands.
Knead once or twice to form a ball.
It may be sticky, but thats okay.
Oil a bowl and set the dough in it.
Lay a sheet of waxed paper loosely over the top, then cover with plastic wrap.
Place a clean dish towel over the bowl and allow to rise at room temperature and undisturbed for 24 hours.
Turn the dough once in the bowl about 3 hours before you want to use it.
The 24-hour fermentation process takes the place of kneading the dough.
When you are ready to make your pizza, divide the dough in half on a lightly floured board, then proceed with your pizza making.
(The dough can be frozen for up to a month; thaw at room temperature before using.)","url":"https://recipe.bluelayer.org/recipe/57537/artisanal-bakers-dough"},{"id":"57536","title":"New Mexican Hot Chocolate","ingredients":"water, bottled, generic
honey
cocoa, dry powder, unsweetened
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine first 6 ingredients in a large, heavy saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Gradually add milk and extract, stirring constantly with a whisk.
Heat to 180 or until tiny bubbles form around edge, stirring with a whisk (do not boil).
Serve with marshmallow on top if needed.","url":"https://recipe.bluelayer.org/recipe/57536/new-mexican-hot-chocolate"},{"id":"57533","title":"Peg Bracken's Irish Soda Bread Adapted","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, caraway seed","directions":"Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
Grease an 8x8 pan well.
Mix the dry ingredients together in a bowl.
Mix in the oil until crumbly and meal-like.
Mix in raisins and caraway seed.
Add sour milk.
Mix well.
You will have a soft, biscuit-like dough rather than a batter.
Bake at 350F 35-45 minutes or until done.
Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs.
Increase the heat to 400F and decrease the cooking time to 8-12 minutes according to how big you made them.","url":"https://recipe.bluelayer.org/recipe/57533/peg-brackens-irish-soda-bread-adapted"},{"id":"57532","title":"Quicker Cinnamon Rolls","ingredients":"sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"To make the filling: Combine all of the dry ingredients in a small bowl.
Add the melted butter and stir with a fork until the mixture looks like wet sand.
Set aside.
To make the dough: Preheat the oven to 425 degrees.
Brush a 9-inch cake pan with 1 tablespoon of melted butter.
In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt (and the buttermilk powder, if using).
Add the buttermilk (or water, if using buttermilk powder) and 2 tablespoons of the butter and stir until just combined.
Transfer the dough to a floured work surface and knead until the dough is smooth (it will still be very sift and a little sticky, but should be smoother and less lumpy).
Flatten the dough into a rectangle about 12 inches by 8 inches.
Pour 2 tablespoons of the melted butter on and spread around with your fingers.
Pour the filling over though dough and spread it evenly over the top, leaving about a 1/2 inch or so border around the outside edge.
Press the filling down to sort of pack it on top of the dough.
Starting on the long side of the dough, roll the side up, pressing as you go, to create a tightly rolled log (be gentle, as this will likely stick to the counter a bit).
Pinch the seam closed and lay the log seam side down.
Cut into 8 even pieces, laying each one flat as you go.
Gently press down on the top of each roll, then transfer them to the prepared cake pan.
Brush with the remaining 2 tablespoons of melted butter.
Bake for 20 to 25 minutes, until golden brown.
To make the icing: In a medium bowl, cream the cream cheese and add the sugar.
Mix until the sugar and cream cheese start to come together a bit.
Add the buttermilk and whisk well, until the mixture is smooth.
Allow the cinnamon rolls to cool in the pan for about 5 minutes, then transfer them to a wire cooling rack set over parchment paper.
Pour the frosting over the cinnamon rolls.
Serve these while theyre still warm.
These will keep in an airtight container for at least 3 days.","url":"https://recipe.bluelayer.org/recipe/57532/quicker-cinnamon-rolls"},{"id":"57521","title":"Chocolate Covered Cherries Protein Shake","ingredients":"beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw","directions":"Place all ingredients into a blender and blend until smooth.
Tip: You can use frozen cherries if you can't find fresh.","url":"https://recipe.bluelayer.org/recipe/57521/chocolate-covered-cherries-protein-shake"},{"id":"57517","title":"Dark Chocolate Frosting - Fantasy Fudge Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
vanilla extract","directions":"Mix margarine, sugar and milk in heavy 3 quarts (2850 ml) saucepan; bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees (100 C.) (soft ball stage), stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chocolate chips until melted.
Add marshmallow creme and vanilla; mix well.
Thin icing, if necessary, with 1 to 2 tablspoons hot water or coffee.","url":"https://recipe.bluelayer.org/recipe/57517/dark-chocolate-frosting-fantasy-fudge-frosting"},{"id":"57516","title":"Clarified Butter","ingredients":"butter, without salt","directions":"Cook the butter in a heavy small saucepan over medium heat until melted and beginning to simmer (do not stir).
Remove from the heat.
Spoon off the foam from atop the butter.
Carefully pour the clarified butter into a small bowl, leaving the liquid whey and milk solids behind.
Cool the clarified butter.
Cover tightly and refrigerate.","url":"https://recipe.bluelayer.org/recipe/57516/clarified-butter"},{"id":"57510","title":"Rainy Portland (Warm Rum Drink)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
butter, without salt
spices, nutmeg, ground","directions":"Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract.
Heat milk mixture in microwave until almost boiling, about 1 minute.
Stir rum into milk mixture and float butter on top; sprinkle with nutmeg.","url":"https://recipe.bluelayer.org/recipe/57510/rainy-portland-warm-rum-drink"},{"id":"57498","title":"Badam (Almond) Sherbet","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
nuts, almonds
sugars, granulated
water, bottled, generic","directions":"Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/57498/badam-almond-sherbet"},{"id":"57493","title":"Cottage Dill","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
cheese, cottage, creamed, large or small curd
onions, raw
dill weed, fresh
dill weed, fresh
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients in the order given.
Can be made with regular or rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/57493/cottage-dill"},{"id":"57488","title":"Cranberry Orange Bread (Bread Machine)","ingredients":"water, bottled, generic
cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cranberries, dried, sweetened","directions":"Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle; press start.
Add cranberries at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/57488/cranberry-orange-bread-bread-machine"},{"id":"57486","title":"Healthier Than Bisquick Mix","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Thoroughly mix all ingredients in a bowl.
Store in a sealed container and use in place of Bisquick.
I have substituted this mix in several recipes that call for Bisquick with excellent results.
For some recipes you may wish to add a little butter or extra virgin olive oil along with the \"Bisquick\" mix.","url":"https://recipe.bluelayer.org/recipe/57486/healthier-than-bisquick-mix"},{"id":"57483","title":"My Gram Mre's Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Add cheese, butter, sugar and salt to milk.
Stir to melt cheese.
(I usually wait a little bit so cheese is not completely melted.)
Cool to lukewarm.
Add yeast to dissolve.
(I use fast acting yeast for bread machines.)
Add flour-if too soft, add more flour a little at a time.
(I started with 1/2 cup less and add more if needed.
).
Knead on lightly floured board till smooth.
Place in greased bowl (spray w Pam), cover w/ towel and let rise until doubled in bulk.
(I prewarm my oven and turn off and put dough in a bowl in the oven to double in the warm oven for approximately 45 minutes.
).
Punch down, shape into loaves and place in greased pans (Pam) and let rise until doubled.
(I also do this second rise in the prewarmed oven for approximately 1 hour.
).
If desired, brush w/ beaten egg, before baking.
It gives a nice shine to the bread when finished baking.
(I have not done this yet, but mine aren't as pretty as Gram's either ;).
Bake 350 degrees until nicely browned, 30 to 60 minutes, depending on size of loaf pan.
Check the bottom of loaf to see if it is browned.
(I usually do a double batch and make 2 large loves and bake for 43 minutes.
).","url":"https://recipe.bluelayer.org/recipe/57483/my-gram-mres-cheese-bread"},{"id":"57480","title":"Buttermilk Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
salt, table","directions":"Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp.
About 8 minutes.
Remove sausage from pan to paper towel lined plate, leaving grease in pan.
Whisk flour into sausage drippings to make a roux.
Cook until golden.
About 4 minutes.
This cooks out the raw flavor of the flour.
Whisk milk and buttermilk into roux until well incorporated and no lumps remain.
Increase heat to medium high.
Bring gravy to a slow boil until it thickens slightly, whisking constantly.
About 5 minutes.
Reduce heat to medium low.
Taste a piece of cooked sausage to gage its saltiness.
Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me).
Lightly simmer uncovered until you have a nice thick gravy, stirring often.
About 10 minutes more.
Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything!
Lol!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57480/buttermilk-sausage-gravy"},{"id":"57478","title":"Quick and Easy Scones","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F (230C).
Cut the butter or margarine into the flour and add baking powder and salt.
Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
Bake for about 12 minutes, or until slightly browned.
Serve warm with butter and jam.","url":"https://recipe.bluelayer.org/recipe/57478/quick-and-easy-scones"},{"id":"57475","title":"Simple Curried Shrimp","ingredients":"oil, olive, salad or cooking
onions, raw
spices, curry powder
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oil in large pan over medium heat.
Cook onions until translucent.
Pour onions into a large bowl and set aside.
In another bowl, combine curry, salt, pepper, flour, and coconut milk.
Whisk to a paste, then add milk and Worcestershire sauce.
Whisk again until smooth.
Add to the bowl of cooked onions, and stir to mix well.
Add cooked shrimp and shredded coconut.
Place mixture in a heavy-bottomed pot over low heat, and warm until the curry is hot, stirring occasionally.
Be careful to avoid overcooking; do NOT allow to boil.
Serve the curried shrimp over hot, cooked rice.","url":"https://recipe.bluelayer.org/recipe/57475/simple-curried-shrimp"},{"id":"57473","title":"Potato Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow direction given with your bread machine.","url":"https://recipe.bluelayer.org/recipe/57473/potato-bread-abm"},{"id":"57466","title":"Couscous Porridge","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
couscous, dry
raisins, seeded
spices, cinnamon, ground
honey","directions":"Bring the rice milk to a boil in a saucepan over medium heat.
Stir in the couscous, raisins, cinnamon, and honey; return to a boil.
Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.","url":"https://recipe.bluelayer.org/recipe/57466/couscous-porridge"},{"id":"57465","title":"Variation On A Waldorf Salad Recipe","ingredients":"celery, raw
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
broccoli, raw
nuts, pecans
yogurt, greek, plain, nonfat
spices, rosemary, dried","directions":"Mix vegetables, fruits and nuts together.
Stir rosemary into yogurt and mix with salad.
(This dressing may be thinned with lowfat milk or possibly fruit juice.)","url":"https://recipe.bluelayer.org/recipe/57465/variation-on-a-waldorf-salad-recipe"},{"id":"57464","title":"Homemade Cup Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Cut milk through several times with a long sharp knife, then heat slowly to 90F or scald until curd is very dry.
Remove from heat and place in a damp cheesecloth bag.
Press under a heavy weight for 12 to 24 hours or until cheese is dry.
Force through a cheese sieve or grate finely.
Place in a wooden bowl, cover with a heavy teatowel and keep in a warm place for 3 to 7 days until soft and ripe, stirring occasionally.
Then place in a skillet, cook and stir constantly until lumps are all dissolved.
Add salt and butter; mix well and pour into cups or bowls.","url":"https://recipe.bluelayer.org/recipe/57464/homemade-cup-cheese"},{"id":"57459","title":"Blueberry-Almond Smoothie","ingredients":"blueberries, raw
nuts, almonds
honey
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable","directions":"Put the blueberries, almonds and honey into a blender.
Blend on high until the mixture is mostly smooth, about 1 minute.
Add the ice cubes and almond milk and blend until very smooth.
Add 1 to 2 tablespoons of cold water if needed to adjust consistency.
Pour into a glass and garnish with a short skewer of blueberries.","url":"https://recipe.bluelayer.org/recipe/57459/blueberry-almond-smoothie"},{"id":"57454","title":"Low-Fat Steamed Oatmeal-Date Pudding","ingredients":"dates, deglet noor
oats
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, baking soda
lemon juice, raw
spices, ginger, ground","directions":"Mix all ingredients together and place into 2-quart mold or baking dish.
Steam for three hours.
Serve with a fruit sauce or topped with raisins.
Hint: Steam on top of the stove if you have a steamer, or steam in the oven by pouring batter into a well-sealed container and placing in a pan of water.
Be sure to check periodically and make sure that there is water in the pan.","url":"https://recipe.bluelayer.org/recipe/57454/low-fat-steamed-oatmeal-date-pudding"},{"id":"57451","title":"Blue Cheese Cole Slaw","ingredients":"cheese, blue
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
sugars, granulated
cabbage, raw","directions":"Place first 4 ingredients in processor; blend until smooth, about 30 seconds.
Place cabbage in large bowl.
Add dressing; toss.
Season with salt and pepper.
Cover; chill at least 1 hour.
Can be made 1 day ahead; chill.
Toss before serving.","url":"https://recipe.bluelayer.org/recipe/57451/blue-cheese-cole-slaw"},{"id":"57448","title":"Corn Fritter Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
corn, sweet, white, raw
chives, raw
cream, sour, cultured
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/57448/corn-fritter-bread"},{"id":"57436","title":"Chicken Curry or (Cat's Vomit on a Bed of Maggots) for Halloween","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, ginger, ground
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low in heavy saucepan.
Saute onion and curry in melted butter.
Blend in flour and seasonings.
Cook over low heat until mixture is smooth and bubbly.
Remove from heat.
Stir in chicken broth and milk.
bring to a boil, stirring constantly.
Boil 1 minute.
Add chicken and lemon juice.
Heat
Spoon Chicken Curry over the rice.","url":"https://recipe.bluelayer.org/recipe/57436/chicken-curry-or-cats-vomit-on-a-bed-of-maggots-for-halloween"},{"id":"57431","title":"Emily's Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
sugars, granulated
water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Whisk the flour, baking powder, and salt together in a mixing bowl.
Cream 1 cup of sugar with the softened butter until light and fluffy.
Mix in the flour mixture alternately with the milk until no large lumps remain.
Pour into a 9x13-inch baking dish.
Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar.
Pour the boiling water over top.
Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/57431/emilys-blackberry-cobbler"},{"id":"57424","title":"Buttermilk Master Mix for Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.
Measure out 3 1/2 cups of the mixture into quart-size zipper bags.
If you have a few Tbs of mix left over after measuring out the 6 bags, just divide it between the bags.
Put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags.
Seal, label and freeze.
Or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.
Remove a the bag of mixture from freezer.
Allow it to come to room temperature.
Place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 Cup warm water, 1 egg, 2 Tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.
Set your bread machine to the appropriate setting and press start.
Makes a 1-1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/57424/buttermilk-master-mix-for-bread-machine"},{"id":"57419","title":"Dumplings to Die For","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine the flour and baking powder.
In seperate bowl (or measuring cup) combine the milk and oil.
Add wet ingredients to the dry ingredients.
Drop from tsp into broth.
Cover, simmer 10 minutes.","url":"https://recipe.bluelayer.org/recipe/57419/dumplings-to-die-for"},{"id":"57416","title":"Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel a pre-cooked (boiled or microwaved) sweet potato.
Put all the ingredients in a blender or food processor, and mix until creamy.
You can just eat it as is or spread it on bread.
It's also just the right consistency to pipe out, so it's great for decorating cakes.
You can use it as a topping for Mont Blanc desserts too.
The sweet potatoes you get in Spain where I live are orange, so they look like this, but Japanese sweet potatoes will make a yellow chestnut coloured cream.
I tripled this recipe here, mixed it with 200 ml of whipped cream, and used it to decorate a cake.
It was amazingly delicious!","url":"https://recipe.bluelayer.org/recipe/57416/ultra-simple-ultra-low-cal-sweet-potato-cream"},{"id":"57411","title":"Peanut Butter Popsicles","ingredients":"water, bottled, generic
sugars, granulated
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"bring water and sugar to a boil and boil for 3 minutes.
remove from heat and stir in peanut butter, mix well and then add milk.
cool for 10-15 minutes.
pour into6 (5 oz) paper cups.
add wooden sticks.
freeze until firm.
remove 3 minutes before serving --
peel off paper cups.","url":"https://recipe.bluelayer.org/recipe/57411/peanut-butter-popsicles"},{"id":"57401","title":"Black Bean Casserole Ole","ingredients":"onions, raw
cornmeal, degermed, unenriched, yellow
spices, chili powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
corn, sweet, white, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw","directions":"Preheat oven to 350F (180C).
Lightly spray an 8 inch square baking pan with non stick spray.
In a large bowl, combine all ingredients.
Mix well, Place in prepared pan.
Bake uncovered 45 minutes.","url":"https://recipe.bluelayer.org/recipe/57401/black-bean-casserole-ole"},{"id":"57397","title":"Nutty Oatmeal Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
peanut butter, smooth style, without salt
sugars, granulated","directions":"Heat 1/4 cup/50 ml water in a large pan.
Add the butter and chocolate milk powder and bring to a boil.
Add all the remaining ingredients except the sugar and mix well.
Shape the mixture into balls (about 12), flatten them onto a tray and sprinkle with sugar.
Pack in airtight bags and store in a cool, dark place.
They will keep for about a week.
If you want to keep them longer, they will need to be refrigerated.","url":"https://recipe.bluelayer.org/recipe/57397/nutty-oatmeal-cookies"},{"id":"57393","title":"Vegan Lemon Curd","ingredients":"lemon juice, raw
water, bottled, generic
sugars, granulated
cornstarch
salt, table
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix lemon juice, water, sugar, cornstarch and salt together.
Pour into a heavy saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
Boil for 1 minute, not stirring.
It should be thickened and turning clear.
Remove from heat and add soymilk and margarine and blend well with the whisk.
Cool the curd, then refrigerate in a covered container.
It thickens as it cools.","url":"https://recipe.bluelayer.org/recipe/57393/vegan-lemon-curd"},{"id":"57370","title":"Cinnamon Sauce for French Toast","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
water, bottled, generic
spices, cinnamon, ground","directions":"Heat butter in a saucepan over medium heat.
Take off heat and add the sugar, milk and corn syrup.
Mix well.
Place back on heat and add hot water.
Stir well until the sugar is dissolved, be careful not to boil.
Add cinnamon and stir well.
Serve drizzled over french toast.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57370/cinnamon-sauce-for-french-toast"},{"id":"57363","title":"Milk Chocolate Ice Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Break up the chocolate and transfer to the top of a large double boiler.
Add 1/2 cup milk.
Stir over hot water over moderate heat, until chocolate is melted and smooth.
Gradually add remaining milk and whisk until smooth.
Cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes.
Remove from top of double boiler and stir occasionally until cool.
Refrigerate overnight.
Before freezing in ice cream maker, stir again to make sure ingredients are mixed.
Transfer to ice cream maker and freeze according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/57363/milk-chocolate-ice-milk"},{"id":"57362","title":"Pomegranate Oatmeal","ingredients":"oats
water, bottled, generic
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
vanilla extract
nuts, pecans
pomegranate juice, bottled
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare oatmeal per package directions with water, stir,.
Add remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/57362/pomegranate-oatmeal"},{"id":"57357","title":"Tofu Scones Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
tofu, raw, regular, prepared with calcium sulfate","directions":"Add the pancake mix into a bowl, and crumble in the tofu using your hand.
Knead them, and bring the mixture together into a ball.
Divide the dough into 4 portions, roll into balls, and flatten.
Bake in the preheated oven for 15 minutes at 180C.
You can eat as is and still taste the sweetness, but jam goes well with them.
I like putting vanilla ice cream in the middle.","url":"https://recipe.bluelayer.org/recipe/57357/tofu-scones-made-with-pancake-mix"},{"id":"57346","title":"Pineapple Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
pineapple, raw, all varieties
lemon juice, raw","directions":"Combine the milk,sugar and butter in a saucepan and bring to boiling point.
Add the pineapple and cook over medium heat to soft ball stage or 235 degrees,stirring constantly.
Cool.
Add the lemon juice and beat until thick.
Turn into a buttered platter and cut into squares.
Decorat with pecans.","url":"https://recipe.bluelayer.org/recipe/57346/pineapple-fudge"},{"id":"57342","title":"Peanut Butter and Chocolate Pralines","ingredients":"sugars, granulated
sugars, brown
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
syrups, corn, light
butter, without salt
salt, table
peanut butter, smooth style, without salt
nuts, pecans","directions":"In a heavy saucepan, over medium heat, combine all of the ingredients except the pecan pieces.
Stir until the sugar dissolves.
Continue to cook, stirring, until the mixture begins to bubble around the edges of the pan, about 12 minutes.
Add the pecans and continue to stir until mixture thickens, about 8 minutes, and reaches 234 to 240 degrees F on a candy thermometer, or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens.
Remove from the heat and drop by the tablespoonful onto waxed paper.
Let cool and lift the pralines with a thin knife","url":"https://recipe.bluelayer.org/recipe/57342/peanut-butter-and-chocolate-pralines"},{"id":"57335","title":"Rosemary-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder","directions":"spray a baking sheet with nonstick coating;set aside.
in a large bowl combine the first 7 indrediants.
in another bowl stirl together the remaning indgrediants.
add milk mixture all at once to flour mixture stri just until moistened.
on a lightly floured surface knead dough 10 times.
lightly roll or pat dough to an 8-inch circle about 3/4 inch thick.
cut dough into 12 wedged.
carefully trnasfer wedged to prepared baking sheet.
bake in a 400 degree over for 15-18 mins or until golden brown.
remove from baking sheet and cool on a wire rack fro 5 mins;server warm.","url":"https://recipe.bluelayer.org/recipe/57335/rosemary-citrus-scones"},{"id":"57332","title":"Potato and Pesto Soup","ingredients":"butter, without salt
spices, garlic powder
spices, pepper, black
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
sauce, pesto, ready-to-serve, refrigerated","directions":"In a large saucepan over medium heat, combine butter, spices and broth.
Bring to a boil.
Stir in milk and potato flakes.
Return to boiling.
Reduce heat and simmer 5 minutes, stirring constantly.
Spoon soup into bowls and top with a scant tablespoon of pesto.
Swirl.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57332/potato-and-pesto-soup"},{"id":"57329","title":"Pretzel Crunch","ingredients":"pretzels, soft, unsalted
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
butter, without salt","directions":"Follow the procedure for the cornflake crunch, substituting the pretzels for the cornflakes and adding the malt powder along with the sugar and milk powder.
In a pinch, substitute flour for malt powder, but part of the malty depth will be lost.","url":"https://recipe.bluelayer.org/recipe/57329/pretzel-crunch"},{"id":"57323","title":"Plum Cobbler","ingredients":"plums, raw
syrups, corn, light
sugars, granulated
cornstarch
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Mix syrup, sugar, cornstarch, and cinnamon together.
Toss with plums.
Spoon into 8x8x2-inch baking dish.
Bake at 400 for 15 minutes.
Meanwhile combine all batter ingredients, and beat 20 strokes.
Drop batter by spoonfuls onto hot plums.
Bake 15 to 20 minutes longer.
Note: This cobbler is very tart, but delicious with ice cream or whipped topping.","url":"https://recipe.bluelayer.org/recipe/57323/plum-cobbler"},{"id":"57322","title":"Chocolate Dessert Fondue Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
chocolate, dark, 70-85% cacao solids","directions":"Make on low double-boiler, then transfer to fondue pot.","url":"https://recipe.bluelayer.org/recipe/57322/chocolate-dessert-fondue-recipe"},{"id":"57321","title":"Buttermilk Ranch Yogurt Dip","ingredients":"spices, parsley, dried
spices, garlic powder
spices, onion powder
dill weed, fresh
chives, raw
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat","directions":"In a small bowl whisk together parsley, garlic powder, onion powder, dill, chives, salt and pepper.
In a medium sized bowl whisk together the buttermilk and Greek yogurt.
Add mixed ranch seasoning from above to the yogurt mixture and mix to combine.
Enjoy a delicious snack.
Recipe adapted from Foodie with a Family.","url":"https://recipe.bluelayer.org/recipe/57321/buttermilk-ranch-yogurt-dip"},{"id":"57319","title":"Oven Fried Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
pancakes, plain, dry mix, complete (includes buttermilk)
spices, pepper, black
salt, table
spices, paprika","directions":"Preheat oven to 350.
Cut chicken into chunks.
Combine pancake mix, pepper, salt, paprika into a shallow bowl.
Dunk the chicken into the buttermilk and roll into dry misture.
Spray cookie sheet with nonstick spray.
Place coated chicken on sheet.
Drizzle melted margarine over the chicken.
Bake 30 to 45 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/57319/oven-fried-chicken-tenders"},{"id":"57312","title":"Maple Syrup Grandfathers (Sweet Dumplings)","ingredients":"water, bottled, generic
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix water and maple syrup in a saucepan.
Bring to boil and let simmer at a very low heat.
Meanwhile, prepare the dough:.
Dough: In a bowl, put flour, baking powder and salt.
Add butter and rub with your hands.
Add the milk and stir.
With a spoon, let drop dough by spoonful directly in the boiling syrup.
Cover and let simmer at very low heat for 15 minutes (Do not remove the cover in the 15 minutes).","url":"https://recipe.bluelayer.org/recipe/57312/maple-syrup-grandfathers-sweet-dumplings"},{"id":"57305","title":"Light Pina Colada Drink","ingredients":"water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put ice cubes, pineapple juice, milk and malibu into blender.
Blend until smooth.
DRINK!","url":"https://recipe.bluelayer.org/recipe/57305/light-pina-colada-drink"},{"id":"57304","title":"White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small saucepan over medium heat, melt butter.
Add flour and stir until the butter and flour are well combined.
Pour in milk, stirring constantly as it thickens.
Add more milk depending on desired consistency.","url":"https://recipe.bluelayer.org/recipe/57304/white-sauce"},{"id":"57303","title":"Milk Chocolate and Cherry Crunch","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cherries, sweet, raw","directions":"Line an 8-inch square baking pan with foil, making sure the foil is tucked into the corners and that there is at least 1-inch overhanging the top of the pan on all sides.
Melt the chocolate chips and butter, whisking occasionally until smooth.
Remove from heat and stir in the cereal and cherries.
Spread the chocolate mixture across the bottom of the baking pan in an even layer with a spatula (it doesn't have to be perfect).
Refrigerate until hardened, about 1 hour.
Break into pieces.
Will keep in an airtight container in the fridge for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/57303/milk-chocolate-and-cherry-crunch"},{"id":"57288","title":"Billy's Chocolate Buttercream","ingredients":"butter, without salt
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes.
With mixer on low speed, add chocolate until just combined.
Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.","url":"https://recipe.bluelayer.org/recipe/57288/billys-chocolate-buttercream"},{"id":"57285","title":"Whole Wheat Sandwich Bread for Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
honey
wheat germ, crude
vinegar, distilled
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Follow directions for order on your bread machine.
Di solve the honey in the water.
Sift flour and milled flax seed for best results.
This is for a 1 1/2 pound loaf.
I like the machine set on light crust for sandwich bread.
Use whole wheat setting.","url":"https://recipe.bluelayer.org/recipe/57285/whole-wheat-sandwich-bread-for-bread-machine"},{"id":"57276","title":"White Chocolate Cherry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Mix flour, sugar, baking powder, and soda in a large bowl.
Cut in butter till mixture is crumbly.
Combine yogurt and milk and stir in with cherries and chocolate chips.
Dont over-mix.
Pat dough out on a floured surface to about 1/2 think and cut into wedges, circles, or hearts for Valentines Day!
Place on greased cookie sheets.
Brush tops with milk and sprinkle with sugar.
Bake at 375F for about 18-20 minutes.
Serves 6-8.","url":"https://recipe.bluelayer.org/recipe/57276/white-chocolate-cherry-scones"},{"id":"57265","title":"Crusty Peach Cobbler Recipe","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
butter, without salt","directions":"Cobbler: Place peaches in greased 1 1/2 qt casserole.
Sprinkle with mix of sugar and flour, then lemon juice; dot with butter.
Shortcake: Sift together dry ingredients.
Cut in shortening till like coarse crumbs.
Combine egg and lowfat milk.
Add in, stirring only till moistened.
Drop in 6 mounds over peaches.
Bake at 425 degrees for 30 min.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/57265/crusty-peach-cobbler-recipe"},{"id":"57258","title":"Chocolate Chunk Hot Cocoa Mix","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, combine the cocoa, sugar, and chocolate.
Store in an airtight container.
Keep at room temperature for up to 4 months.
Include these instructions with your gift: \"In a small saucepan, whisk 1/4 cup cocoa mix with 3/4 cup milk.
Bring to a bare simmer.","url":"https://recipe.bluelayer.org/recipe/57258/chocolate-chunk-hot-cocoa-mix"},{"id":"57256","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
yogurt, greek, plain, nonfat","directions":"Unfortunately, creme fraiche is not easily found in the United States and what is available is often very expensive.
However, creme fraiche can be made simply and reasonably at home.
To make , pour theheavy cream into a clean jar, add thebuttermilk or yogurt, cover the jar tightly, and shake it for about a minute.
Then just leave the jar on the counter for 12 to 24 hours, or until the creme fraiche thickens slightly.
How quickly it thickens will depend on the temperature of the roomthe warmer the room, the quicker the thickening action.
When it has thickened, chill the creme fraiche in the refrigerator for a day before you use it.
Creme fraiche can be kept covered in the refrigerator for about 2 weeks and (or but, depending on your taste) will get tangier and tangier day after day.","url":"https://recipe.bluelayer.org/recipe/57256/creme-fraiche"},{"id":"57253","title":"Dinner Rolls in One Hour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
butter, without salt","directions":"Mix flour, yeast, dry milk, sugar and salt in a mixing bowl.
Add water and oil then stir and mix until a sticky dough is formed - let sit for 5 minutes.
Place Dough on a floured board, using extra flour as needed, form into 10 balls.
Place Balls onto greased baking pan.
Preheat oven to 375 degree F. Let dough balls rise in a warm place for 25 minutes.
Drizzle melted butter over the rolls.
Bake for 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/57253/dinner-rolls-in-one-hour"},{"id":"57244","title":"Oh, Fudge! Choco-Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
salt, table
vanilla extract
butter, salted
peanut butter, smooth style, without salt","directions":"In medium saucepan, mix together first four ingredients.Cook over medium heat until mixture has risen high in the pan and then come down, about 10 minutes.
Drop a little bit of the mixture into a small saucer of cold water.
If it forms a ball, it is ready for the next step.
Or, use a candy thermometer to check mixture for doneness; the thermometer should register 232 degrees.
Add vanilla and butter; stir well.
Fold in peanut butter.
Fudge will harden quickly, so immediately spoon thick mixture into greased 8-by-8 inch glass or metal pan and smooth down with back of spoon.
Cool on counter for about 30 minutes, the cut into bite size pieces and serve.
Store any extra, covered, in cool, dry place.","url":"https://recipe.bluelayer.org/recipe/57244/oh-fudge-choco-peanut-butter-fudge"},{"id":"57242","title":"Peanut Butter Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
molasses","directions":"Preheat oven to 350 degrees F.
Whisk together the flour, oats, and baking powder.
Gradually mix in the milk, peanut butter, and molasses.
Knead until a soft dough forms.
Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
Cut out shapes and place on baking sheet.
Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/57242/peanut-butter-dog-biscuits"},{"id":"57238","title":"Summer Berry Smoothie","ingredients":"tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
blueberries, raw","directions":"Combine all ingredients in a blender; blend until smooth.","url":"https://recipe.bluelayer.org/recipe/57238/summer-berry-smoothie"},{"id":"57236","title":"Upside-Down Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
(if using canned peaches, don't add sugar).
Melt butter in 2 qt baking dish.
Mix dry ingredients for batter.
Add 3/4 cup milk, beating until all the lumps are gone.
Pour batter onto melted butter.
DO NOT STIR!
Spoon hot peaches onto the batter.
DO NOT STIR!
Bake at 350 degrees for 45 minutes, or until top is golden brown.
The batter will have risen to the top, making a beautiful golden crust.
serve warm with cream or ice cream.
DELISH!
This is also good with plums, boysenberries, apricots etc.","url":"https://recipe.bluelayer.org/recipe/57236/upside-down-fresh-peach-cobbler"},{"id":"57229","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 by 8 inch rectangle.
Preheat te oven to 400F Grease a 9-inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/57229/sweet-cinnamon-biscuits"},{"id":"57226","title":"Hot Rice Cereal with Dried Mango and Toasted Coconut","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
orange juice, raw
vanilla extract
mango nectar, canned
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Bring 2 cups water to boil in heavy medium saucepan.
Add rice.
Reduce heat; cover and simmer until rice is tender and water is absorbed, about 50 minutes.
(Rice can be prepared 1 day ahead.
Cover and refrigerate.)
Mix milk into rice in heavy medium saucepan.
Boil until mixture is thick, stirring occasionally, about 5 minutes.
Reduce heat to medium.
Add sugar and orange peel and cook until flavors blend, stirring frequently, about 5 minutes longer.
Remove saucepan from heat.
Mix in vanilla extract.
Spoon cereal into bowls.
Top with dried mango and toasted coconut and serve.","url":"https://recipe.bluelayer.org/recipe/57226/hot-rice-cereal-with-dried-mango-and-toasted-coconut"},{"id":"57225","title":"Alabama Biscuit Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 350 degrees; grease a 12-cup muffin tin with butter and set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
Add the butter and rub it into the flour with your fingertips till the mixture is mealy.
Add the buttermilk and stir till the dough is slightly firm.
Spoon the mixture into the prepared muffin tin and bake in the center of the oven till brown and crusty, 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/57225/alabama-biscuit-muffins"},{"id":"57212","title":"Lemon Sherbet","ingredients":"lemon juice, raw
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all ingredients together.
Pour into your ice cream maker bowl.
Follow your ice cream maker's instructions.","url":"https://recipe.bluelayer.org/recipe/57212/lemon-sherbet"},{"id":"57204","title":"Buttermilk-Blue Cheese Smashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
salt, table
spices, pepper, black","directions":"Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes.
Bring mixture to a boil over medium-high heat.
Reduce heat to medium, and simmer 15 minutes or until tender; drain.
Return potatoes to pan.
Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.","url":"https://recipe.bluelayer.org/recipe/57204/buttermilk-blue-cheese-smashed-potatoes"},{"id":"57202","title":"Swiss Cheese and Vegetable Soup","ingredients":"shortening, vegetable, household, composite
onions, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Combine vegetables, onions, water and bouillon in slow cooker.
Cook on low 6-8 hours or until vegetables are tender.
Pour all ingredients into a blender or food processor, and add milk.
Process till smooth, or chunky smooth , depending on your preference.
Top with shredded cheese, and serve.","url":"https://recipe.bluelayer.org/recipe/57202/swiss-cheese-and-vegetable-soup"},{"id":"57200","title":"Dunkadelic Flight-361 Hot Wings Recipe Dunkadelic MC","ingredients":"oil, olive, salad or cooking
lemon juice, raw","directions":"Combine flour, salt, and pepper.
Dip chicken wings into flour mixture then dip into buttermilk then back into the flour mixture.
Fry (vegetable oil) for about 6-7 minutes at 375 degrees or until golden brown on all sides.
Take chicken wings place on paper towels for oil to drain.
In a small sauce pan at 350 degrees melt 1/2 cup of butter.
Pour into mixing bowl then add ketchup, dijon mustard, hot sauce, chilli powder, salt, black pepper, brown sugar, and lemon juice.
Stir for 1 minute.
Place chicken wings into large mixing bowl.
Toss chicken wings with hot sauce ingredients.
Place chicken wings into baking pan.
Pour excess sauce over chicken wings.
Place baking pan into pre-heated 350 degree oven, bake for 20 minutes.
Let cool 5 minutes and serve with blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/57200/dunkadelic-flight-361-hot-wings-recipe-dunkadelic-mc"},{"id":"57190","title":"Norm's Pumpkin Soup","ingredients":"cream, whipped, cream topping, pressurized
spices, nutmeg, ground
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
soup, vegetable broth, ready to serve
pumpkin, raw","directions":"In soup pot melt margarine, then add your onions and cook until they become transparent.
Add all other ingredients except Cream.
Add mixtiure to Blender and puree.
After it has been pureed return mixture to soup pot and bring to a boil.
At this point you slowly add the cream as you pour cream into Pot mix constantly using your spoon.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/57190/norms-pumpkin-soup"},{"id":"57182","title":"Biscotti with Berries and White Chocolate","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
goji berries, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a bowl.
Mix lightly with a whisk.
Add the finely chopped white chocolate and the dried berries.
Add the milk.
Using a rubber spatula, fold in the mixture in cutting motion.
Please adjust the amount of milk (refer to Helpful Hints).
Place the dough on a sheet of parchment paper.
Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness).
Bake for 15 minutes in a 180C preheated oven.
Chop it up into 1 cm pieces.
With the cut side facing up, bake for 20 minutes at 160C.
These biscotti are also delicious dipped in chocolate.","url":"https://recipe.bluelayer.org/recipe/57182/biscotti-with-berries-and-white-chocolate"},{"id":"57179","title":"Salted Caramel Sauce","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table","directions":"In a pan with high sides, add coconut sugar and coconut milk.
Place over low heat and whisk constantly until it comes to a boil, about 8 minutes.
When boiling, whisk for one more minute.
Take off heat and stir in vanilla extract and salt.
Let cool completely and store in an airtight container in the refrigerator.
Once stored in the refrigerator, the sauce will become very thick.","url":"https://recipe.bluelayer.org/recipe/57179/salted-caramel-sauce"},{"id":"57178","title":"Bittersweet Black and White Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Variation Combine all the ingredients in a blender and blend until smooth.
Stir and pour into 2 tall glasses.
Variation Puree 10 ounces of thawed frozen strawberries in light syrup with 2 tablespoons superfine sugar, then strain.
Blend 1/2 cup of the puree with the ice cream, milk and vanilla to make 2 shakes.","url":"https://recipe.bluelayer.org/recipe/57178/bittersweet-black-and-white-shake"},{"id":"57177","title":"Old Fashioned Peanut Butter Candy","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract","directions":"Bring milk & sugar to a boil.
Cook until syrup forms a soft ball in cold water in saucer.
Remove from heat.
Add vanilla and peanut butter.
Beat well and pour into buttered pan.
Let cool and cut into pieces.","url":"https://recipe.bluelayer.org/recipe/57177/old-fashioned-peanut-butter-candy"},{"id":"57169","title":"Homemade Garlic Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard","directions":"Combine flour, Splenda, baking powder, salt, 1/2 tsp garlic powder and gradually add milk to form the soft dough.
Flour a flat surface and knead the dough gently 4-5 times.
Roll with a rolling pin into a rectangle about 10 x 5 and cut into 12 breadsticks.
Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
Sprinkle with more grated parmesan if you like.
Bake at 450F for 15 minutes.
Remove and brush on with any remaining butter.","url":"https://recipe.bluelayer.org/recipe/57169/homemade-garlic-breadsticks"},{"id":"57168","title":"Easy Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat the oven to 400 degrees.
Combine the dry ingredients and mix well.
Make a well in the center, and then add each wet ingredient.
Mix all together gently.
Dough should be light and airy.
There will be enough dough for five or six shortcakes.
Use a spoon to drop dollops of the dough onto a small nonstick or lightly oiled cookie sheet.
Press the center of each shortcake to flatten it a bit and create an indentation for filling.
I like to leave them irregularly shaped instead of perfectly round.
Bake for 12-13 minutes, or until the tops are just starting to turn golden.
After they've cooled for a bit, slice them in half horizontally.
Use a combination of any of your favorite fillings: lightly mashed fresh fruit, vanilla pudding, mascarpone cheese, chocolate sauce.
My son likes to put a fruit layer and a whipped cream or pudding layer in the center, then add the top half, and then top with a fruit layer and lots of whipped cream.
*****You can also make a savory version of these shortcakes by omitting the sugar and vanilla, and adding parmesan cheese and a dash of garlic or onion powder.
Top with olives, refried beans, sour cram, and salsa or greek salad.
*****.","url":"https://recipe.bluelayer.org/recipe/57168/easy-shortcakes"},{"id":"57167","title":"Creamed Peas & New Potatoes Recipe","ingredients":"potatoes, raw, skin
peas, green, frozen, unprepared
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Scrub potatoes; cut any large potatoes in half.
If you like, remove a narrow strip of peel from around the center of each potato.
In a medium saucepan cook potatoes in a small amount of boiling salted water for 10 min.
Add in peas and cook 5 - 10 min more or possibly till tender.
Drain.
In a medium saucepan cook onion in butter till tender but not brown.
Stir in flour, salt and pepper.
Add in lowfat milk all at once.
Cook and stir till thick and bubbly.
Cook and stir 1 minute more.
Stir in potatoes and peas; heat through.
Season to taste.
Serves 4.
MICROWAVE DIRECTIONS: Scrub potatoes; cut any large potatoes in half.
Remove a narrow strip of peel from around the center of each potato.
In a 2 qt casserole combine potatoes and 2 Tbsp.
water.
Microwave, covered, on 100% power (high) for 8 min.
Stir in peas.
Cook, covered, on high for 4 to 6 min more or possibly till vegetables are tender.
Drain.
Continue as above.","url":"https://recipe.bluelayer.org/recipe/57167/creamed-peas-new-potatoes-recipe"},{"id":"57164","title":"Double Wheat Orange Bread (Abm)","ingredients":"orange juice, raw
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the exact order listed and prepare the bread dough according to the specific manufacturer's directions for the machine used.
Use Light crust setting.","url":"https://recipe.bluelayer.org/recipe/57164/double-wheat-orange-bread-abm"},{"id":"57160","title":"Minty Mallows","ingredients":"milk, canned, condensed, sweetened
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Combine over hot (not boiling) water; sweetened condensed milk and mint chocolate chips.
Stir until chips are melted and mixture is smooth.
In a large bowl, combine marshmallows and nuts.
Add chocolate mixture; mix well.
Spread into a foil-lined 9-inch square pan.
Chill until firm, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/57160/minty-mallows"},{"id":"57158","title":"Mango Chia Pudding","ingredients":"seeds, chia seeds, dried
beverages, almond milk, unsweetened, shelf stable
sweetener, syrup, agave
vanilla extract
mango nectar, canned","directions":"In a medium bowl, mix the chia seeds and almond milk together and stir with a fork.
Let it sit for 10 minutes and stir, breaking apart any large chunks.
Let it sit again for another 5 to 10 minutes and stir.
Add the agave and vanilla extract and mix until well incorporated.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours.
If you are planning to refrigerate this overnight, put the chia pudding in an airtight container and refrigerate.
When you are ready to eat the chia pudding, thaw the mangoes by immersing them in very warm water (the water should not be burning hot).
Ten minutes was long enough to thaw the mangoes for me.
Puree the mangoes in a food processor or blender.
Mix the pureed mango and chia pudding together.
Serve chilled and top the pudding with your favorite toppings!","url":"https://recipe.bluelayer.org/recipe/57158/mango-chia-pudding"},{"id":"57156","title":"Milk Glaze","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk together ingredients until smooth.
Use immediately.","url":"https://recipe.bluelayer.org/recipe/57156/milk-glaze"},{"id":"57155","title":"German Chocolate Cake Protein Shake","ingredients":"beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
salt, table","directions":"Shake all ingredients in a cocktail shaker.","url":"https://recipe.bluelayer.org/recipe/57155/german-chocolate-cake-protein-shake"},{"id":"57150","title":"Rich Scones","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Cut the cold butter into small cubes.
Sift and combine the ingredients into a bowl.
Add the sugar and salt and mix a little.
Add the butter from Step 1.
Use your fingers to mix the butter and flour mixture until smooth.
Add the milk and heavy cream.
Mix well with a scraper to blend in the liquid with the mixture from Step 3.
If it's difficult to mix, you can use your hands to press the dough to mix together.
Bring the dough together on a sheet of cling film.
Wrap with the cling film and let cool in the fridge for about 1 hour.
When the dough has cooled, roll it out with to a thickness of 1 cm.
Fold the dough into thirds.
Turn it 90 and repeat this folding step two more times.
(3 times in total.)
Once you have done the folding step 3 times, wrap in the cling film again and transfer to the fridge.
Leave the dough in the fridge to rest for 1~2 days.
(At least for 1 day.)
Roll the dough out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
Place on a baking tray and brush milk (not listed) on the surface.
Preheat the oven to 200C, then lower to 190C and bake for about 25 minutes.
They are done .
They are sweet enough and delicious as they are, but if you eat with maple syrup, they are incredibly tasty.
These are my usual scones.","url":"https://recipe.bluelayer.org/recipe/57150/rich-scones"},{"id":"57148","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, gruyere","directions":"Preheat the oven to 375F.
Grease an 9-by-12-inch baking dish.
Peel the potatoes and slice them 1/4-inch thick.
Place half the potatoes in the baking dish.
Add half the cheese if you are using it.
Sprinkle with 1 tablespoon flour, 2 tablespoons butter, and 1/2 teaspoon salt.
Add the remaining potatoes and sprinkle them with the remaining flour, butter, salt, pepper, and cheese if you are using it.
Pour the milk over everything.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for 40 minutes longer.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/57148/scalloped-potatoes"},{"id":"57142","title":"Vegan Sweetened Condensed Milk","ingredients":"soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table","directions":"Place the soy milk into a heavy-based saucepan.
Heat to boiling.
Heat the margarine in a separate pan.
Add the sugar and mix with a wooden spoon.
Pour in the hot milk mixture when the sugar has dissolved.
Add a pinch of salt.
Mix well.
Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
Remove from heat and leave to cool.
The vegan condensed milk is now ready for use as wished.","url":"https://recipe.bluelayer.org/recipe/57142/vegan-sweetened-condensed-milk"},{"id":"57133","title":"Milk Chocolate Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
butter, without salt","directions":"Preheat oven to 300F degrees.
Grease a large roasting pan.
Combine popcorn and nuts in prepared roasting pan.
Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Pour over popcorn and toss well to coat.
Bake, stirring frequently for 30 to 40 minutes.
Loosen popcorn from pan and allow to cool slightly in pan.
Remove to a wax paper lined cookie sheet to cool completely.
Keeps for two weeks in an airtight container in the fridge-yeah, right!","url":"https://recipe.bluelayer.org/recipe/57133/milk-chocolate-popcorn"},{"id":"57131","title":"Make Your Own Non-dairy Evaporated Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"I used So Delicious unsweetened coconut milk (found in the refrigerated section).
If you use a thinner milk, such as rice milk, it may take more time before it cooks down enough.
Use a 1 2 quart slow cooker for this one ( or multiply recipe and use larger one).
You want to reduce the volume by half.
If you use a thinner milk to begin with it will take more time.
So one way to find out the point where youve reduced volume to half is to actually put the milk into a measuring cup about half way through the process.
After 4 hours on high I poured mine in the measuring cup to check and it had reduced to 1 1/2 cups, after 2 more hours it was a little over 1 cup.
Being coconut milk the solids were perfect.
I havent tested this with any other milk yet, so please let me know if you do.
Now go out and veganize some of your childhood favorites, and let me know how it goes!","url":"https://recipe.bluelayer.org/recipe/57131/make-your-own-non-dairy-evaporated-milk"},{"id":"57128","title":"Horseshoe Cheese Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
alcoholic beverage, beer, regular, all","directions":"Combine butter and flour over medium low heat in a large sauce pan.
Whisk until thoroughly combined and smooth.
Add salt, cayenne pepper, and mustard.
Under the same heat, gradually stir in milk.
Continue to stir on occasion until it simmers and thickens considerably.
Remove from heat and add in grated cheese and Worcestershire.
Whisk until cheese is completely melted.","url":"https://recipe.bluelayer.org/recipe/57128/horseshoe-cheese-sauce"},{"id":"57126","title":"Buttermilk Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt","directions":"I knead by hand (not having anything other way to do it), but it should work with a machine if you're careful not to overknead it.
This is from _The Laurel's Kitchen Bread Book_, that I would HIGHLY recommend to anyone who bakes bread.
I make only a couple of modifications to the recipe that I will put in braces ([]).
It also makes wonderful rolls.
Dissolve yeast in 1/2 c hot water and let stand a few min to proof.
(It will get a little foamy on top.)
Mix flour and salt in a large mixing bowl [I add in powdered buttermilk here].
Make a well in the middle.
Mix warm water, buttermilk and honey [I use the 2 c. hot water].
Mix should be slightly hot.
Pour into well in flour with the yeast mix and stir from the center out, gradually incorporating the flour into the liquids.
Dough will be soft, but shouldn't be soggy.
(Check by squeezing a bit of the dough between your fingers.
If it is too wet, add in a bit more flour and mix again.
[The last few times I've made this, I've had to add in almost 1/2 c. more flour.])
Turn out onto floured working surface and knead about 20 min, adding more flour as needed to keep dough from sticking.
Do not add in too much, since you don't want the dough to get stiff.
After about 15 min of kneading, knead in the butter in small pcs.
[I can really tell a difference in the texture of the dough after I've done this.]
Rinse a clean bowl out with hot water (to hot the bowl) and put dough in bowl.
Cover with a clean, damp towel and put in a hot place to rise for about 1 1/2 hrs.
To check when it has risen sufficient, wet one finger and press it into the dough about 1/2 inch.
If the depression remains, or possibly if dough sighs a little around the edges, it has risen sufficient.
If the depression fills in a bit, let dough rise a little longer.
When it has risen, gently deflate dough in bowl, round it, cover with damp cloth and let rise in hot place till it has risen again, about 45 minutes.
(Check as before).
Turn out dough onto lightly floured working surface and flatten with your hands to about 1 inch thickness, working any large air bubbles out to the edges.
Divide dough in half and form each half into a ball.
(Fold over one edge a little more than halfway, pressingslightly to seal and press out air bubbles, turn dough, and repeat till dough is rounded [this is harder to explain than to do :-)].
Cover and let rest 10 min.
Lightly grease 2 bread pans (8x4 inch pans).
Shape dough into loaves, place in pans, cover with damp cloth and let rise in hot place about 30 minutes.
Preheat oven to 350F.
Place pans (uncovered) in oven on middle rack and bake about 40-50 minutes, till browned on top and loaf tests done.
(Turn loaf out of pan and thump lightly on bottom.
If itsounds hollow, loaf is done.)
Remove from pans and cold on wire rack.
Brush tops of loaves with melted butter if you like.
To make rolls, substitute 1-2 c. whole wheat flour with whole wheat pastry flour (to make them lighter).
After dividing dough and letting it rest, divide each half into thirds, and each third into fifths.
Round each piece and put into 2 lightly greased 9x13 inch pans (3 rows of 5 in each pan).
Let rise about 30 minutes, and bake at 350F for 20-30 minutes.
Brush tops with melted butter if you like.
[My notes: powdered buttermilk can be found with the powdered lowfat milk in the grocery store, in a small round can (Saco brand, I think).
According to the label, when it is reconstituted with water, it has 0.7 g fat per c..
The two risings will make the loaves lighter and rise higher than a single rising will.
Rapid rise yeast doesn't have the staying power for this, though, so you need to use regular yeast.
I have also used molasses in place of honey, so if desired the flavor, go ahead.
I hope the directions are clear sufficient for novices.
It's hard to describe without pictures.
If they're not clear sufficient, see if your library has the book.
I usually freeze the second loaf.
They keep unfrozen at least a week without any appreciable drying out.
(They may keep longer if you hide them!
:-) )]","url":"https://recipe.bluelayer.org/recipe/57126/buttermilk-bread-recipe"},{"id":"57120","title":"Melt In Your Mouth Peach Cobbler","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place butter in a large casserole dish and place in oven.
Heat oven to 350F.
As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth.
Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit).
When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top.
The fruit will sink to the bottom as it bakes.
Bake for 1 hour, until brown and bubbly.
Let it cool about 1/2 hour before serving to let the juices congeal.","url":"https://recipe.bluelayer.org/recipe/57120/melt-in-your-mouth-peach-cobbler"},{"id":"57116","title":"Mandi's Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together flour, baking powder, salt and white sugar.
Cut butter into the flour mixture until it resembles course crumbs.
Add milk and stir.
You may need to add 1-2 more tablespoons of milk.
Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness.
Use a cup or round cookie cutter to cut out into round biscuit shapes.
Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.","url":"https://recipe.bluelayer.org/recipe/57116/mandis-homemade-biscuits"},{"id":"57113","title":"Special Occasion Dog Bones / Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
Stir together the flour and baking powder; set aside.
In a medium bowl, mix together the peanut butter, milk and brown sugar.
Stir in the flour mixture until well blended.
Turn out dough onto a lightly floured surface and knead until smooth.
Roll out to 1/4 inch thickness and cut into shapes using cookie cutters.
Place 2 inches apart onto the prepared cookie sheets.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/57113/special-occasion-dog-bones-biscuits"},{"id":"57108","title":"Honey Malted Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
ice creams, vanilla","directions":"Place all ingredients in blender, blend until creamy, pour into serving glass.
If desired, garnish with whipped cream and dust with NESTLE Alpen Blend.","url":"https://recipe.bluelayer.org/recipe/57108/honey-malted-chocolate"},{"id":"57105","title":"Lemon Sherbet","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemonade, frozen concentrate, white, prepared with water
lemon juice, raw","directions":"Combine all ingredients, stirring until sugar dissolves.
Freeze in an ice maker or freeze in plastic ice tray, freeze until hard, about three hours, then let stand at room temp a few minutes.
Process in the bowl of a food processor a few minutes until it reaches the desired consistency.","url":"https://recipe.bluelayer.org/recipe/57105/lemon-sherbet"},{"id":"57103","title":"Cottage Dilly Bread (Bread Machine)","ingredients":"water, bottled, generic
cheese, cottage, creamed, large or small curd
oil, canola
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/57103/cottage-dilly-bread-bread-machine"},{"id":"57096","title":"Rice Flour Chocolate Bread in a Silicone Steamer","ingredients":"rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
sugars, granulated
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients to a bowl and use a whisk to mix in a circular motion.
Add the ingredients to Step 1 and use a rubber spatula to mix.
Pour into the lekue and use the rubber spatula to spread it out evenly.
Close the lid, and microwave at 500 W for 2 minutes.
It should be ready to go if you can poke a toothpick through without the dough sticking to it.","url":"https://recipe.bluelayer.org/recipe/57096/rice-flour-chocolate-bread-in-a-silicone-steamer"},{"id":"57091","title":"Tusken Raider Taters","ingredients":"salt, table
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"fill a large saucepan two-thirds full of water.
add the salt.
using a vegetable peeler, peel the potatoes.
put a peeled potato on the cutting board.
cut the potato in half lengthwise.
holding a potato half cut side down, slice it lengthwise into 1-inch slices.
now hold the slices and cut them in the opposite direction to make 1-inch pieces.
be sure to keep your fingers clear of the knife blade.
add the potato to the pan.
repeat with the remaining potatoes.
put the pan on the stove and switch on the heat to high.
bring the water to a boil and boil the potatoes, uncovered, until tender, about 10 minuites.
( you can check by scooping out a potato cube with a slotted spoon, and poking the cube with a fork.
it should go in easily) turn off the heat.
put a colander into the sink.
remove the pan from the stove and pour the water and potatoes into the colander.
be very careful; the steam from the boiling water can burn you.
return the potatoes to the pan.
mash them with a potato masher.
add the milk and butter.
continue to mash until the butter and milk are mixed inches potatoes can be smooth or lumpy as you like.
season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/57091/tusken-raider-taters"},{"id":"57084","title":"Pumpkin Granola","ingredients":"pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
vanilla extract
pumpkin, raw
spices, cinnamon, ground
oats
nuts, almonds
nuts, pecans
sweetener, herbal extract powder from stevia leaf
raisins, seeded","directions":"1.)
In a medium bowl, mix: pumpkin, milk, sugar-free maple syrup, vanilla, and seasonings.
Whisk together well.
2.)
Add oats, almonds, pumpkin seeds, and stevia.
Mix until oats and nuts are evenly coated.
3.)
Spray a baking sheet with nonstick cooking spray.
Spread granola out in a thin layer over the baking sheet.
Bake at 275 degrees F for 1 hour and 15 minutes.
Cook a little longer for more crunchy granola, or a little shorter for chewy granola.
Stir in raisins after granola comes out of oven.
Keep in airtight container!","url":"https://recipe.bluelayer.org/recipe/57084/pumpkin-granola"},{"id":"57079","title":"Oatmeal With Granola and Dried Cranberries","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
sugars, brown
oats
cranberries, dried, sweetened
cereals ready-to-eat, granola, homemade
orange juice, raw","directions":"In a saucepan over medium heat, combine the milk, vanilla, cinnamon, and brown sugar.
Whisk to blend, then bring to a simmer.
Add the oats and cook, stirring constantly, for 1-2 minutes.
The timing will depend upon how thick you like your oatmeal.
Add the cranberries, granola, and orange zest and stir to combine.
Spoon into individual bowls and serve immediately.","url":"https://recipe.bluelayer.org/recipe/57079/oatmeal-with-granola-and-dried-cranberries"},{"id":"57071","title":"Cracked Pepper Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
spices, pepper, black
onions, raw
lemon juice, raw
spices, garlic powder
spices, garlic powder","directions":"In a small bowl, whisk all ingredients until blended.
Cover and chill for at least 1- hour.
May be stored in the refrigerator for up to 2- weeks.","url":"https://recipe.bluelayer.org/recipe/57071/cracked-pepper-salad-dressing"},{"id":"57069","title":"Sesame Whole Wheat Bread","ingredients":"water, bottled, generic
butter, without salt
honey
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"add all ingredients in this order.
cook on\"whole wheat\" cycle.","url":"https://recipe.bluelayer.org/recipe/57069/sesame-whole-wheat-bread"},{"id":"57068","title":"Orange Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
molasses
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
sugars, brown","directions":"Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
Add to dry mixture in baking pan.
Mix until batter is smooth, then spread it out evenly.
Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).
Carefully pour over the batter in the baking pan.
Bake in preheated 350 F oven for 40 minutes.
Remove from oven and allow to stand for 10-15 minutes before serving.
Best served hot.
(If you have leftovers, use the microwave to warm up a serving.
).","url":"https://recipe.bluelayer.org/recipe/57068/orange-pudding-cake"},{"id":"57067","title":"Carrot Cinnamon Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
carrots, raw
raisins, seeded","directions":"Sieve together dry ingredients 2 to 3 times Mix milk and butter till well blended Gently stir in sieved ingredients.
Fold in carrot and raisins.
Do not mix too much, lumpy batter makes better muffins.
Drop spoonfuls into paper cups, which are ovenproof.
Bake in preheated oven at 200C, for 20 minutes or till an inserted skewer comes clean.","url":"https://recipe.bluelayer.org/recipe/57067/carrot-cinnamon-muffins"},{"id":"57054","title":"Coconut Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a large saucepan, stir together rice, salt and 1 1/2 cups water.
Bring to a simmer over medium-high heat, then stir, reduce heat to low, cover and simmer until rice is cooked and water has been abosorbed, about 15 minutes.
Stir coconut milk and sugar into medium heat for 15-20 minutes, until thickened.
Pour pudding into a serving bowl and cover with plastic wrap, pressing plastic directly onto surface to prevent a skin from forming.
Serve warm or at room temperature, or refrigerate to serve cold.","url":"https://recipe.bluelayer.org/recipe/57054/coconut-rice-pudding"},{"id":"57049","title":"Oatmeal/Wheat Germ Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
margarine, regular, 80% fat, composite, stick, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix together the first 3 ingredients.
Then thoroughly mix in the last 4 ingredients.
Dough will be stiff.
Chill for a half hour.
Roll rounded teaspoonsfuls into balls.
Flatten, place on greased cookie sheet, and bake for 1 hour at 300F (150C).","url":"https://recipe.bluelayer.org/recipe/57049/oatmeal-wheat-germ-dog-biscuits"},{"id":"57046","title":"Vegan Strawberry Cream Scones With Almonds","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
margarine, regular, 80% fat, composite, stick, without salt
strawberries, raw
nuts, almonds
water, bottled, generic
soymilk, original and vanilla, unfortified","directions":"First, finely cut up your strawberries and wash them-- make sure you drain them with and blot with paper towels to get the excess moisture out or else they won't bake right.
Sift the flour, sugar, baking powder, and salt together in a mixing bowl.
Add the fresh orange zest, or if you're using dried, hydrate 1 teaspoon dried orange peel with 3 teaspoons water and let sit for at least 10-15 minutes before adding to the mix.
Stir in the zest, then cut in the cold Earth Balance or butter in very small pieces bit by bit-- like you're \"whittling\" it inches.
By hand or with a pastry cutter, mix the butter in with the other ingredients until the mixture is crumbly but coming together.
Mix in the strawberries and almonds with the rosewater or vanilla.
Add just enough milk or soymilk (almond milk etc.)
to make the dough smooth but not too much or else it'll get too watery.
If it does, just add a bit more flour to dry it back up.
Then you can divide the dough one of two ways.
But first lay out some parchment paper onto a cookie sheet.
The lazy way (my way!)
is to drop large spoonfuls of the mixture onto it, about 8-10 big globs.
Make sure they're spaced far apart enough!
Or, extract the whole bowl's contents and knead on a floured surface until you can get a large disc and pat it down to the desired thickness, then slice into 8-10 pieces, laying them out on the parchment paper.
Regardless of how you get there, bake for 20-25 minutes at 425F until golden brown.
Serve warm or cool.
Warning, they're quite addictive!","url":"https://recipe.bluelayer.org/recipe/57046/vegan-strawberry-cream-scones-with-almonds"},{"id":"57042","title":"Healthy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine all dry ingredients.
Mix oil, apple sauce, milk, apple juice and egg whites together.
Add wet to dry ingredients, and mix just until all combined.
Pour into muffin tins, greased with cooking spray.
Bake at 375F.","url":"https://recipe.bluelayer.org/recipe/57042/healthy-muffins"},{"id":"57041","title":"Toasted Walnut and Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"In a large mixing bowl, with an electric mixer, cream the cheese and butter.
Add the sugar, 1/2 cup at a time, mixing after each addition.
Add the vanilla and milk and mix well.
Fold in the walnut pieces.","url":"https://recipe.bluelayer.org/recipe/57041/toasted-walnut-and-cream-cheese-frosting"},{"id":"57023","title":"Buttermilk Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Layer all ingredients into bread machine in order given and use basic setting.
Remove once done and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/57023/buttermilk-wheat-bread"},{"id":"57007","title":"Kittencal's White Sauce/Roux","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black","directions":"For stovetop; melt butter in a heavy-bottomed saucepan over medium heat.
Add in flour stirring/whisking constantly for 1 minute.
Slowly add in cream or milk stirring/whisking constantly until bubbly and thickened.
Season with salt and pepper.
For microwave; place butter into a 6 to 8-cup liquid Pyrex measuring cup.
Microwave on HIGH for 45 seconds or until thickened.
Add in flour stirring until smooth.
Gradually add in cream or milk; stir/whisk well.
Return to microwave and cook on HIGH for about 4 minutes or until thickened and bubbly (stirring after 2 minutes and then at 1 minute intervals).
Stir in salt and pepper.
Remove from heat use immediately, or to cool the sauce for later use, cover the sauce directly with wax paper to prevent a skin from forming.
VARIATIONS;.
Veloute sauce; substitute 2 cups chicken or beef broth for the cream.
For cheese sauce; stir in 2 cups old cheddar cheese and 1/4 teaspoon dry mustard with the salt and pepper.","url":"https://recipe.bluelayer.org/recipe/57007/kittencals-white-sauce-roux"},{"id":"57003","title":"Romano's Macaroni Grill Chocolate Cake Recipe","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
With an electric mixer, beat mayonnaise and sugar together.
In a medium bowl, stir together flour, cocoa powder and baking soda.
Add half of the flour mixture to the mayonnaise mixture.
Add half of the buttermilk to the batter, beating well.
Add remaining flour mixture and remaining buttermilk.
Pour batter into prepared pan.
Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
Let cool.
Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
Heat heavy cream over medium heat just until bubbles begin to form around the edges.
Pour over chopped chocolate.
Stir until smooth.
Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides.
Garnish with chopped walnuts.","url":"https://recipe.bluelayer.org/recipe/57003/romanos-macaroni-grill-chocolate-cake-recipe"},{"id":"57002","title":"Buttermilk Bread Abm","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine.
Bake.","url":"https://recipe.bluelayer.org/recipe/57002/buttermilk-bread-abm"},{"id":"56997","title":"Lf Raisin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
egg substitute, powder
raisins, seeded","directions":"soak bran cereal in skim milk for about 5 min to soften.
add oil, applesauce and egg beaters then mix.
add sugar and baking soda mix through.
add 1 1/4 cups flour mix throughly.
optional add 1/3 c raisins.
put in muffin tin 6 jumbo or 12 reg.
bake at 375 for 20-25 min until done.","url":"https://recipe.bluelayer.org/recipe/56997/lf-raisin-bran-muffins"},{"id":"56996","title":"Homemade Hot Cocoa Mix","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, sift the confectioners sugar, then the unsweetened cocoa, to get rid of any lumps.
Stir in the powdered milk, and whisk well until everything is combined.
Add mini marshmallows to the container, if desired.
This can be kept in the pantry for 6 months.
When you want to make hot cocoa, combine equal parts hot cocoa mix and hot water.
I like to put the hot cocoa mix in the cup and add the hot liquid on top, and stir, in order to not get any lumps.
Enjoy!
Note: As a guideline, 1/2 cup of cocoa mix and 1/2 cup hot water is the right amount for me to enjoy in one serving.","url":"https://recipe.bluelayer.org/recipe/56996/homemade-hot-cocoa-mix"},{"id":"56986","title":"Low Calorie Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table","directions":"Dissolve the yeast in a small amount of water or, if you are using dry yeast, bloom the yeast as the package instructs.
Using the 1 or 2 setting on your stand mixer with the dough hook attachment in place, add the water and yeast to the bowl of your mixer.
Add the rest of the ingredients.
Once the dough is formed to a smooth dough, turn it out onto your work surface.
Place the dough into an oiled bowl and cover and place in a warm draft free location.
When the dough has doubled in size, punch the dough down by pushing your fist into the center of the dough.
Let it rise again and take it out of the bowl.
Separate into 3 1-pound loaves.
You can place the loaves into loaf pans if you like.
Let the bread proof until doubled in size again.
Putting them in an oven that has not been turned on is a good place for this.
Take the proofed loaves out of the oven and preheat the oven to 400 degrees Fahrenheit.
I like to egg wash the bread and then slash it, but you can skip the wash if you like.
Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/56986/low-calorie-whole-wheat-bread"},{"id":"56981","title":"Wild Rice Bread Made In Breadmaker","ingredients":"wild rice, raw
honey
molasses
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix wild rice, honey and molasses and let set overnight.
In breadmaker, add flour, butter, dry milk, sugar, salt and water, then the wild rice mixture.
Add yeast and cook as directed.
Or, mix dough in breadmaker, form into 12 rolls and place in greased glass pie plate.
Let rise, covered, 60 minutes.
Bake for 20-25 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/56981/wild-rice-bread-made-in-breadmaker"},{"id":"56978","title":"Easy Eggless Whole Wheat Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat.
In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk (or milk substitute) until the batter is smooth with no lumps.
Allow the batter to sit for a minute, and then it is ready to cook.
Pancakes are ready to flip when the edges have cooked enough to be firm.
FLUFFY VERSION: The recipe as written makes thin pancakes.
For fluffier pancakes, use only 2 cups of liquid, and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done.
TIP: If the outside is done before the inside is cooked, turn the heat down -- even way down, and cook them more slowly.
And don't flip until there are bubbles on the top.","url":"https://recipe.bluelayer.org/recipe/56978/easy-eggless-whole-wheat-cinnamon-pancakes"},{"id":"56970","title":"Pomegranate Gelato","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
pomegranate juice, bottled
pomegranate juice, bottled
lemon juice, raw","directions":"Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan.
Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes.
Remove from heat and whisk in remaining ingredients.
Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
Soften gelato slightly in refrigerator, about 20 minutes, before serving.
Cook's notes:.
Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
Gelato keeps 1 week.","url":"https://recipe.bluelayer.org/recipe/56970/pomegranate-gelato"},{"id":"56967","title":"Better Brownies","ingredients":"oats
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
beverages, almond milk, unsweetened, shelf stable
vanilla extract
nuts, pecans
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Oil an 8x8 baking pan.
In a food processor, blend the oats for 2 to 3 minutes until powder-fine, pulsing occasionally.
Transfer the oat flour to a large bowl and add the cocoa, baking powder, and salt, and whisk together.
In the food processor, mix together the brown sugar, applesauce, and oil; add the almond milk and vanilla extract and pulse to blend.
Add the wet ingredients to the dry and mix until just blended.
Stir in the pecans and chips.
Pour the batter into the pan and smooth the top.
Bake for 35 minutes, or until a tester inserted into the middle comes out clean.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/56967/better-brownies"},{"id":"56965","title":"Bread Machine Golden Flax Bread","ingredients":"water, bottled, generic
butter, without salt
molasses
salt, table
seeds, flaxseed
vital wheat gluten
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Note: 6 more tablespoons of milled flax seed and 2 more tablespoons of water may be substituted for the butter.
Add all ingredients into the machine's baking pan as directed by the manufacturer.
Select basic cycle with light or medium crust.","url":"https://recipe.bluelayer.org/recipe/56965/bread-machine-golden-flax-bread"},{"id":"56964","title":"Georgia Peach Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
lemon juice, raw
peaches, yellow, raw
cream, whipped, cream topping, pressurized","directions":"combine sugar and flour, add milk and cook until thick -- stirring constantly.
cool.
add peach pulp and lemon juice --
fold in whipped topping --
freeze according to machine directions.
freezing time is not included since the machines used vary on actual times.","url":"https://recipe.bluelayer.org/recipe/56964/georgia-peach-ice-cream"},{"id":"56961","title":"Biram Ruzz (Molded Baked Rice With Chicken) Recipe","ingredients":"butter, without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
soup, chicken broth or bouillon, dry","directions":"NOTE: In Egypt, as in much of the Middle East, rice is eaten in enormous quality.
This mold, therefore, is mainly composed of rice (about 9 c. when cooked), and the chicken is more or possibly less a flavorful accompaniment for the rice.
Preheat the oven to 400 degrees (F).
Using a pastry brush, heavily coat the bottom and sides of a round, deep 3 qt casserole or possibly baking dish with the 4 Tbsp.
of softened butter.
Spread 1 c. of the rice proportionately in the dish, arrange the pcs of chicken skin side up on top and sprinkle them liberally with salt and pepper.
In a small saucepan, bring the lowfat milk, cream and 2 c. of the stock to a boil over high heat and pour over the chicken.
Spread the rest of the rice on top and dot proportionately with the 2 Tbsp.
of the cut up butter.
Bake uncovered on the lowest shelf of the oven for 15 min.
Meanwhile, bring the remaining 2 c. of stock to a simmer in a small saucepan and keep it barely simmering over low heat.
Pour 1 c. of the simmering stock into the casserole and bake for 15 min longer.
Pour in the remaining stock and transfer the casserole to the upper third of the oven.
Continue baking for another 30 min, then remove the casserole from the oven, cover tightly with a lid or possibly foil and let it rest at room temperature for about 20 min.
To unmold and serve, run a sharp knife around the inside edges of the casserole to loosen the biram ruzz and let it rest for 10 min longer.
Place a heated serving platter upside down over the top, and, grasping the casserole and platter together firmly, quickly invert them.
The biram ruzz should slide out easily.
Serve at once.
90 of 116
23:22:00
Mark: Save Subj: Tablespoons/L Mid East091-116 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAA AAAA AAA","url":"https://recipe.bluelayer.org/recipe/56961/biram-ruzz-molded-baked-rice-with-chicken-recipe"},{"id":"56960","title":"Green Beans, Cream Style","ingredients":"beans, snap, green, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
celery, raw
salt, table
spices, pepper, black","directions":"Steam the beans until just done, about 15-20 minutes, then place in a saucepan.
Combine the remaining ingredients & blend well.
Add the cream sauce to the beans & heat through.","url":"https://recipe.bluelayer.org/recipe/56960/green-beans-cream-style"},{"id":"56956","title":"Chocolate Slush","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract","directions":"Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
Place frozen mixture in a blender, blend to a slush.
Freeze any leftover portion.
Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.","url":"https://recipe.bluelayer.org/recipe/56956/chocolate-slush"},{"id":"56954","title":"To Temper Chocolate","ingredients":"pascha, organic bitter-sweet dark chocolate chips,","directions":"Have ready a 3- to 4-quart saucepan and a metal bowl large enough to fit on top.
Make sure that when saucepan is filled one third full with water, bottom of bowl is not touching water.
Chop chocolate into no larger than 1/4-inch dice and transfer three fourths to metal bowl.
Fill saucepan one third full with water and bring water to a boil.
Remove pan from heat.
Set bowl with chocolate over pan (do not let bowl touch water) and melt chocolate, stirring, until a digital or chocolate thermometer inserted at least 1/2 inch into chocolate registers 118120F.
for bittersweet chocolate or 116118F.
for milk chocolate.
(If chocolate does not reach desired temperature, remove bowl, return water in pan to a boil, and repeat procedure).
Remove bowl from pan and cool chocolate by adding remaining chopped chocolate and stirring until smooth.
Let chocolate cool until thermometer registers 80F.
Return water in pan to a boil and remove from heat.
Set bowl over pan and reheat melted chocolate, stirring until thermometer registers 8891F.
for bittersweet chocolate or 8587F.
for milk chocolate.","url":"https://recipe.bluelayer.org/recipe/56954/to-temper-chocolate"},{"id":"56953","title":"Old-Fashioned Rice Pudding II","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 300 degrees F (150 degrees C).
In a 1 quart baking dish combine rice, salt and sugar.
Stir in scalded milk and dot with butter.
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy.
Stir gently with a fork every 15 minutes during the first hour.","url":"https://recipe.bluelayer.org/recipe/56953/old-fashioned-rice-pudding-ii"},{"id":"56952","title":"The Easiest Cobbler Ever","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw","directions":"Note: 1- 41/2 X 81/2 glass casserole dish, approximately size of a loaf pan.
For bigger cobblers just double or triple ingredients.
Cut up and/or wash fruit.
Fill a glass casserole dish half the way up with the fruit of your choice.
Mix flour and sugar together.
Pour dry ingredients over fruit.
Pour milk over dry ingredients.
Bake at 350F for 20 minutes, or longer for bigger cobblers.","url":"https://recipe.bluelayer.org/recipe/56952/the-easiest-cobbler-ever"},{"id":"56948","title":"Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Pour one gallon of milk into a large pot and bring to a boil over medium heat (watch carefully, as it will boil over almost as soon as it starts to boil).
Once the milk begins to boil, pour the buttermilk into the pot in a steady stream while stirring constantly (the mixture will separate into curds and water).
Place a cheesecloth into a colander, and pour the milk mixture through it, reserving some of the liquid for later.
Let the curds sit in the colander for two or three hours, or until it has drained completely.
Transfer the dry curds to a food processor and process until smooth (it should be able to form a ball if it is the right consistency).
If it is too dry, add a little of the reserved liquid and process again; the consistency should be like a firm ricotta cheese.
Turn the cheese out onto a clean surface, and knead until smooth.
Form into a ball, and wrap in plastic and refrigerate until needed.
To cook the paneer, heat the oil in a large heavy skillet over medium-high heat.
Cut the paneer into bite size pieces and fry for about 1 minute, or until a very pale golden brown.
Drain on paper towels and add to your favorite curry or dish.","url":"https://recipe.bluelayer.org/recipe/56948/paneer"},{"id":"56941","title":"Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine flour, salt, and baking powder in a bowl.
Cut in butter until it resembles course crumbs.
Add 1/2 C Buttermilk stir until moist.
Spoon 6 mounds onto boiling soup.
Lower heat and cover.
Cook for 12-15 minutes until wooden toothpick comes out clean.
Use a slotted spoon to remove dumplings into bowls.
Cover with soup and enjoy!","url":"https://recipe.bluelayer.org/recipe/56941/dumplings"},{"id":"56938","title":"Fudgey Chocolate Popsicles","ingredients":"milk, buttermilk, fluid, cultured, lowfat
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
syrups, sugar free
spices, chili powder
vanilla extract","directions":"In a medium saucepan, add the milk, chocolate, cocoa powder, honey, and chili powder over medium-low heat, stirring, until smooth.
Add the vanilla, stirring to mix well.
Cool a few minutes before putting into the freezer.
Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.
To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.
Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)
Note: If you dont have any popsicle mold, just pour the mix into paper cups and place them in the freezer.
After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.
Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.","url":"https://recipe.bluelayer.org/recipe/56938/fudgey-chocolate-popsicles"},{"id":"56937","title":"Cinnamon, Maple Glaze Crumble Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
shortening, vegetable, household, composite
vinegar, cider
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"* For crust: Mix flour, salt, and sugar in large bowl.
Add butter and shortening; rub in with fingertips until coarse meal forms.
Mix 3 tablespoons ice water and vinegar in small bowl to blend.
Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry.
Gather dough into ball; flatten into disk.
Wrap in plastic; refrigerate 30 minutes.
Position rack in center of oven and preheat to 400F Roll out dough on lightly floured surface to 12-inch round.
Transfer to 9-inch-diameter glass pie dish.
Trim overhang to 1/2 inch; turn edge under and crimp decoratively.
Refrigerate while preparing filling and topping.
* For filling: Mix all ingredients in large bowl to coat apples.
* For topping: Blend first 5 ingredients in processor.
Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.
Toss filling to redistribute juices; transfer to crust, mounding in center.
Pack topping over and around apples.
Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly).
Reduce oven temperature to 350*F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer.
Cool until warm, about 1 hour.
Put the MAPLE GLAZE on top.
Serve with ice cream.","url":"https://recipe.bluelayer.org/recipe/56937/cinnamon-maple-glaze-crumble-apple-pie"},{"id":"56936","title":"Vegan Beetroot, Carrot, Banana and Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
beets, raw
carrots, raw
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 180 degrees celcius.
Spray a rectangular roasting tray or glass pyrex dish with nonstick spray.
(Roughly 15cm x 25 cm).
Combine all ingredients from flour to sugar thoroughly.
Combine milk, oil and banana puree thoroughly.
Add carrots and beetroots into dry mix.
Add wet ingredients into the dry mix and whisk thoroughly.
Bake at 180 for 45 minutes, or till a skewer comes out clean.
The banana may cause a small bit of stickiness on the skewer.
Ice if preferred.","url":"https://recipe.bluelayer.org/recipe/56936/vegan-beetroot-carrot-banana-and-chocolate-cake"},{"id":"56933","title":"Drop Cornmeal Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Add buttermilk; stir until mixture is just combined.
(If batter is too thin, stir in 1 to 2 tablespoons flour.)
Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet.
Bake 12-14 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/56933/drop-cornmeal-biscuits"},{"id":"56919","title":"Cheese Bread (A B M)","ingredients":"water, bottled, generic
butter, without salt
salt, table
honey
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne
leavening agents, yeast, baker's, active dry
cheese, cheddar","directions":"FETA VARIATION: Instead of the cheddar cheese and cayenne, use 1/3 cup cubed feta and 1 tablespoon freshly ground black pepper.
Add the dough ingredients to your bread machine in the order suggested by your manufacturer.
(Add the cayenne on top of the flour.
).
Add the cheese to the extras dispenser of your machine.
(If your machine doesn't have this feature, you may have to pay attention and add it after the initial rest.
).
Set the machine for 1 lb/ white/ medium crust/ add extras.
I think this would be excellent with other cheese/pepper combinations.
These are the only two I've tried.
If you find another good varation - please post a review of it!","url":"https://recipe.bluelayer.org/recipe/56919/cheese-bread-a-b-m"},{"id":"56906","title":"Deer Valley Granola","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, canola
honey
vanilla extract","directions":"Preheat oven to 300*F.
Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
Measure the oil in a 1 cup measure.
Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
Add the vanilla.
Pour the liquids over the dry ingredients and mix everything together using your hands.
Spread onto a large baking sheet, about 1/2 inch deep.
Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
Cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/56906/deer-valley-granola"},{"id":"56903","title":"Sun Nut Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/56903/sun-nut-bread"},{"id":"56898","title":"Moose milk","ingredients":"sugars, granulated
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
cream, whipped, cream topping, pressurized","directions":"Melt the sugar in the water, heat slightly.
Add Rum.
Heat to just steaming.
Heat Creamo separatetly to 145 degrees (well below boiling).
Slowly stir the rum mixture into the creamo.
Chill as quickly as possible.
Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl).","url":"https://recipe.bluelayer.org/recipe/56898/moose-milk"},{"id":"56890","title":"Bridge Mix Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
pretzels, soft, unsalted
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Melt your milk chocolate on low heat, stirring until completely smooth.
Stir in the peanuts, pretzels and raisins.
Line a 13 by 9 by 2-inch baking sheet with aluminum foil.
Pour the melted chocolate over the foil and spread it out into a rectangle.
Pop in the fridge for 1 hour to firm up.
Melt the bittersweet chocolate in another saucepan over low heat, stirring until completely smooth.
Take the bark out of the fridge and pour the melted chocolate over the top.
Use a spatula to smooth it out.
Put back into the fridge for a couple more hours, you want it to get completely firm.
Cut the bark in 1/2 by 3-inch pieces.","url":"https://recipe.bluelayer.org/recipe/56890/bridge-mix-bark"},{"id":"56882","title":"Whole Wheat Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, mix together the flours, sugar, salt, and baking powder.
In a smaller bowl, mix together the vanilla, oil, and coconut milk.
Pour the wet mixture into the dry and stir until JUST incoporated.
If batter is too thick, add a little more milk to thin it out.
Pour batter onto a greased griddle or pan and cook until lightly browned on each side (about 3-4 minutes).","url":"https://recipe.bluelayer.org/recipe/56882/whole-wheat-pancakes"},{"id":"56868","title":"Cheddar-Thyme Flaky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, thyme, dried","directions":"Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar.
Cut in butter using a pastry cutter or a fork until it is the size of peas.
Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl.
Gently mix until a soft dough forms.
Roll or pat out on a floured surface to 3/4 inch thick.
Cut into circles and place on a baking sheet.
Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/56868/cheddar-thyme-flaky-biscuits"},{"id":"56865","title":"English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine milk, butter, and honey in a saucepan over medium heat.
Warm until butter starts to melt, then whisk briefly.
Remove pan from heat and allow liquid to cool to lukewarm.
Pour water into a mixing bowl and sprinkle with yeast.
Stir gently with a fork.
Set bowl aside for 10 minutes, or until yeast has dissolved.
Line baking sheets with waxed paper and sprinkle with a generous amount of cornmeal.
Pour cooled milk mixture into yeast mixture and gently stir until well blended.
Add 3 cups flour and beat vigorously with a wooden spoon until smooth.
Beat in remaining flour and salt until the dough is no longer sticky.
Scrape the dough onto a floured surface and dust with flour.
Flour hands and knead dough for 3-4 minutes.
Let rest 5 minutes.
Roll out dough with rolling pin to about 1/2 inch thick.
Cut the dough into circles (a tumbler or mason jar does well).
Transfer muffins to prepared baking sheets and sprinkle with cornmeal.
Cover with a dry, lightweight towel and let rise until doubled in height, 35-45 minutes.
When muffins have risen, heat a skillet over medium heat.
Carefully lift muffins from the pan and place on the ungreased skillet.
Cook about 10 minutes on each side, using a spatula to flip them.
Transfer to a wire rack to cool before splitting (with a fork) and toasting them.","url":"https://recipe.bluelayer.org/recipe/56865/english-muffins"},{"id":"56857","title":"Strawberry Cow","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
strawberries, raw","directions":"Blend all ingredients until smooth in blender and serve right away.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56857/strawberry-cow"},{"id":"56851","title":"Onion-poppy Seed Loaf","ingredients":"water, bottled, generic
onions, raw
butter, without salt
wheat flours, bread, unenriched
spices, poppy seed
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust colour.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/56851/onion-poppy-seed-loaf"},{"id":"56845","title":"Buttery Walnut Fudge","ingredients":"butter, without salt
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract
sugars, granulated
nuts, walnuts, english","directions":"In a large heavy saucepan, combine the butter, sugars, half and half and salt.
Bring to a boil over medium heat.
Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
Remove from heat, stir in the vanilla and mix well.
Stir in confectioner's sugar, then fold in walnuts.
Spread mixture into a 8\" square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
Cover with plastic wrap and cool until room temperature.
Cut into 1 inch squares and store in airtight container in refridgerator.","url":"https://recipe.bluelayer.org/recipe/56845/buttery-walnut-fudge"},{"id":"56844","title":"Raspberry Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
sugars, brown
syrup, maple, canadian","directions":"Cook oats according to directions on package.
When you add the oats to the milk, add the raspberries as well if you are using frozen.
Otherwise, skip this step.
When oats are done, add remaining ingredients and mix well.
Yum!","url":"https://recipe.bluelayer.org/recipe/56844/raspberry-oatmeal"},{"id":"56843","title":"Easy Mock Hair Gel","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"A natural way to set hair is to dilute milk with water and apply this solution to your hair before styling it.
Use a comb and let your hair dry naturally.
Don't use a hair dryer.
Milk works like a great conditioner and setting lotion.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56843/easy-mock-hair-gel"},{"id":"56836","title":"Vickys Carrot Cake Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
xanthan gum,
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
carrots, raw
nuts, pecans","directions":"Whisk together the flour, quick oats, baking soda, cinnamon, ginger, nutmeg, salt and xanthan gum if using
In another bowl, cream together the butter, granulated sugar, brown sugar and vanilla
Add the flour gradually until it's all cut in
Mix in the carrots and pecans then cover the bowl and chill the dough in the fridge for at least 60 minutes, 90 is really best to stop them spreading out so much
Preheat oven to gas 4 / 180C / 350F and line 2 baking sheets with parchment paper
Spoon a heaped tablespoon of dough per cookie onto the baking sheets, spacing the cookies at least 2 inches apart.
You'll need to do this in batches so leave the unused dough in the fridge until needed
Bake for 15 - 18 minutes then let cool on the tray until you can peel them off the parchment paper
Once cooled, sandwich two cookies together with a buttercream or cream cheese filling.
My basic buttercream recipe is 150g butter (I use Vitalite sunflower spread or gold foil Stork brand margarine) to 350g icing / powdered sugar and a dash each of vanilla extract and milk to thin to spreading consistency
Makes 48 cookies or 24 sandwich cookies.
Store in an airtight container
Here are a few of my other sandwich cookie recipes","url":"https://recipe.bluelayer.org/recipe/56836/vickys-carrot-cake-sandwich-cookies"},{"id":"56832","title":"Quick 'n Easy Drop Biscuits","ingredients":"cream, sour, cultured
water, bottled, generic
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Heat over to 400.
Grease a cookie sheet.
In a small bowl, combine sour cream and water, blend well.
Add pancake mix and stir just until moistened.
Drop by tablespoonfuls onto greased cookie sheet.
Bake for 8 - 12 minutes or until lightly browned.
Serve warm.
**you can add, 1/2 cup of shredded cheese and/or 1/4 cup of bacon pieces -- or top biscuts with sliced olives or mushrooms -- whatever you like -- .","url":"https://recipe.bluelayer.org/recipe/56832/quick-n-easy-drop-biscuits"},{"id":"56831","title":"Tahini Chocolate Chip Cookies (Vegan)","ingredients":"seeds, chia seeds, dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sweetener, syrup, agave
sugars, granulated
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Mix chia seeds and water together in a bowl; let sit until \"chia egg\" is thickened, about 10 minutes.
Stir spelt flour, amaranth flour, oat flour, baking soda, and salt together in a bowl.
Blend \"chia egg\", almond milk, tahini, agave nectar, crystallized sugar cane juice, olive oil, and vanilla extract together in a blender until smooth; stir into flour mixture until dough is well mixed.
Fold chocolate chips into dough; spoon onto the prepared baking sheet.
Press dough onto baking sheet to flatten.
Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/56831/tahini-chocolate-chip-cookies-vegan"},{"id":"56830","title":"Coconut Macadamia Encrusted Halibut","ingredients":"fish, halibut, greenland, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
delallo, italian seasoned breadcrumbs,
nuts, macadamia nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
butter, without salt","directions":"pre-heat oven to 425.
combine coconut milk and 1/4 cup of honey in a baking dish.
marinate halibut in the mixture for 30 minutes or longer.
in the mean time, place macadamia nuts in food processor until finely crushed.
combine bread crumbs, macadamia nuts and coconut shavings on a large plate or platter.
roll halibut steaks in bread crumb mixture, and transfer to a greased baking dish or cookie sheet.
combine remaining honey and butter in a small bowl and microwave for 30 seconds (or until liquid).
drizzle over halibut.
bake for 15 minutes uncovered, or until cooked through.","url":"https://recipe.bluelayer.org/recipe/56830/coconut-macadamia-encrusted-halibut"},{"id":"56824","title":"Snowy Trail Mix","ingredients":"pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
nuts, cashew nuts, raw
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine pretzels, cereal (I use Crispix), nuts and cranberries.
Melt chocolate according to directions on package.
I sometimes use almond bark or white chocolate or even milk chocolate.
Whatever floats your boat!
Slowly pour over mix, stir gently.
Scoop mix onto waxed paper to cool, about 20 to 30 minutes.
When completely cooled, break into bite size clumps and enjoy!
I sometimes use almonds also and add both cranberries and raisins.
Sometime instead of cereal, I use popcorn.
You can add whatever nuts you want, maybe even add whatever else you want.
Make you own batch and let me know.
Each to own preference -- Just enjoy it!","url":"https://recipe.bluelayer.org/recipe/56824/snowy-trail-mix"},{"id":"56823","title":"Buttermilk Blue Dressing Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
cheese, blue","directions":"Combine all ingredients in a jar.
Cover tightly and shake well.
Yield: 1cup","url":"https://recipe.bluelayer.org/recipe/56823/buttermilk-blue-dressing-recipe"},{"id":"56816","title":"White Chocolate Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
vanilla extract
salt, table
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place all of the ingredients into the bucket of your bread machine, reserving 1/3 cup of white chips or chunks for the topping.
Program the machine for basic bread, light crust, and press Start.
After about 10 minutes of kneading, examine the dough; it should be smooth and soft, not gnarly.
Add additional water, if necessary; the bread will rise properly and have a beautiful, tender texture if it has the correct amount of liquid.
Note: If the bread is coarse-textured and collapses, use slightly less liquid the next time.
If you have a bread machine that seems to heat the dough a lot as it kneads, such as the Breadman, add half the chocolate at the beginning of the kneading cycle and half near the end, as otherwise it may all melt.
Adding all of the chocolate at the beginning worked fine with the Zojirushi, which is a \"cooler kneader than Breadman.
Chop or crush the reserved white chocolate.
Just before the final rise cycle begins, brush the top of the loaf with water or beaten egg white, and sprinkle with the crushed white chocolate.
(This step is optional, but if you like caramelized white chocolate, it really adds a nice touch.)
Allow the machine to finish its cycle.
Heres a helpful hint: Just before the final rise cycle begins, and before you brush the top with water or egg, lift the dough out of the machine, remove the paddles, and spritz the bucket with non-stick baking spray.
The baked bread will release more easily from the pan, and only small holes will be left in the bottom, rather than the larger holes the paddles would have left.
You could also form this dough into breakfast buns and glazed with vanilla frosting.
To make buns, place all of the ingredients (except 1/3 cup of the white chocolate) into the bucket of your bread machine.
Program the machine for dough or manual, and press Start.
When the cycle is complete, turn the dough out onto a lightly floured or greased work surface.
Divide the dough into 12 pieces, each weighing slightly more than 2 1/2 ounces.
Shape the pieces into round balls, and place them on a lightly greased or parchment-lined baking sheet, leaving room between them for expansion.
Cover and let rise for 30 to 45 minutes; the buns will be almost double in size, and be very soft looking.
Gently brush the buns with water or beaten egg white, and sprinkle the reserved white chocolate over their tops.
Bake the buns in a preheated 350F oven for 18 to 20 minutes, until theyre a light golden brown.
Remove them from the oven, and cool them a bit on a wire rack.
Spread while theyre still warm with the following glaze, if desired.
In a small saucepan set over low heat, or in the microwave, melt together the white chocolate, butter, honey, and milk or cream, stirring until smooth.
Sift the sugar into the chocolate mixture, and stir; thin with a teaspoon or so of extra milk if necessary to make a smooth, spreadable glaze.
Spread over the warm rolls, then allow them to cool for an hour or so, for the glaze to harden.
Yield: 12 buns.","url":"https://recipe.bluelayer.org/recipe/56816/white-chocolate-bread"},{"id":"56814","title":"Milk and Honey White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a saucepan or microwave-safe bowl, combine milk, honey and butter.
Heat just until the butter is melted.
Cool for 10 minutes.
In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
Pour into a greased 9-in.
x 5-in.
x 3-in.
loaf pan.
Bake at 325 for 1 hour or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56814/milk-and-honey-white-bread"},{"id":"56809","title":"No Bake Cookies V","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
salt, table
peanut butter, smooth style, without salt
oats","directions":"In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine.
Bring to a boil, stirring occasionally.
Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
Drop by rounded spoonfuls onto waxed paper.
Allow cookies to cool for at least 1 hour.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/56809/no-bake-cookies-v"},{"id":"56800","title":"White-Chocolate Glaze","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl, whisk together the confectioners sugar and milk.
The mixture should have the consistency of thin sour cream.
Add the melted chocolate and whisk until glaze is smooth.
If it is too thin, add more sugar, 1 tablespoon at a time; if too thick, add more milk, 1 teaspoon at a time.
Use immediately.","url":"https://recipe.bluelayer.org/recipe/56800/white-chocolate-glaze"},{"id":"56797","title":"Choco-Butter Sweets","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
sugars, powdered
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Preheat oven to 350.
In medium bowl, mix butter, powdered sugar, flour, salt and vanilla thoroughly.
Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
Press thumb gently into center of each cookie to make impression.
Bake in preheated oven 12-15 minutes or until done.
Remove from oven and cool completely.
While cookies cool, prepare filling and chocolate drizzle.
Filling:.
In bowl, combine cream cheese, powdered sugar, flour, vanilla, pecans and coconut.
Mix Well.
Chocolate Drizzle:.
Combine semi-sweet chocolate chips, butter, milk and powdered sugar in top of a double boiler.
Cook over low heat until melted, stirring until smooth.
Once cookies are cooled, fill indentations with filling, then pipe on the chocolate drizzle (you can also just use a spoon to drizzle).","url":"https://recipe.bluelayer.org/recipe/56797/choco-butter-sweets"},{"id":"56787","title":"Decadent Chocolate Sauce","ingredients":"milk, canned, condensed, sweetened
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract","directions":"Heat condensed milk in a double boiler.
Mix cocoa powder with a tablespoon of hot water and stir into condensed milk.
Stir in butter and vanilla extract and heat through over low heat.","url":"https://recipe.bluelayer.org/recipe/56787/decadent-chocolate-sauce"},{"id":"56785","title":"Sriracha Mayonnaise Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
milk, canned, condensed, sweetened
salt, table","directions":"Combine all ingredients in a food processor.
Mix until thick and creamy, 2 to 3 minutes.
Transfer to a covered container and refrigerate.
Serve as a dipping sauce for onion rings or fries.","url":"https://recipe.bluelayer.org/recipe/56785/sriracha-mayonnaise-sauce"},{"id":"56778","title":"Chocolate Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
oil, canola","directions":"Heat waffle iron and spray with cooking spray.
In a bowl, combine pancake mix, sugar and cocoa.
Stir in water and oil.
Batter will be slightly lumpy.
Pour 1/3 cup batter into each waffle space.
Bake for 5 minutes or until steaming stops and waffles are golden brown.","url":"https://recipe.bluelayer.org/recipe/56778/chocolate-waffles"},{"id":"56771","title":"White Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a saucepan.
Stir in the flour and toast gently for a light roux.
Stir in milk and bring to a simmer.
Cook until thickened.","url":"https://recipe.bluelayer.org/recipe/56771/white-sauce"},{"id":"56769","title":"Creamed Soup Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Combine all ingredients, mixing well.
Store in air tight container.
Yields 3 c. mix.
When reconstituted its equivalent of 9 to 10 oz can of soup.
When using soup mix: combine 1/3 c. mix with 1 1/4 c. water in a saucepan.
Cook and stir till thickened.
Optional: For cream of celery soup add in 1/4 c. minced celery.
For mushroom soup, add in 1/4 c. minced mushrooms.
This mix can be kept in a closed container on your cupboard shelf, always ready to use.
NOTE: This soup is great when used in warm dishes.","url":"https://recipe.bluelayer.org/recipe/56769/creamed-soup-mix-recipe"},{"id":"56768","title":"Sweet Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"With two separate pans.
One pan cook rice with water.
Second pan cook milk and sugar until very hot.
Mix cooked rice with milk and sugar mixture.
It's very good!","url":"https://recipe.bluelayer.org/recipe/56768/sweet-rice"},{"id":"56764","title":"Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce","ingredients":"butter, without salt
oil, olive, salad or cooking
mushrooms, white, raw
salt, table
spices, pepper, black
spices, tarragon, dried
cheese, goat, soft type
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree
chives, raw","directions":"In a large frying pan, melt the butter with 1 tablespoon of the oil over high heat.
Add the mushrooms, 1/2 teaspoon of the salt, the pepper, and the dried tarragon, if using, and cook, stirring, for 3 minutes.
Reduce the heat to moderately high and continue cooking, stirring occasionally, until the mushrooms are golden brown and no liquid remains in the pan, about 5 minutes.
In a small bowl, combine the goat cheese, Parmesan, milk, and 1/4 teaspoon of the salt.
Stir until smooth.
Meanwhile, in a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.
Reserve 1 1/2 cups of the pasta-cooking water and drain.
Whisk 1 cup of the pasta-cooking water into the goat-cheese mixture.
Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining 1/4 teaspoon salt and 1 tablespoon olive oil, the fresh tarragon, if using, and the chives.
If the pasta seems dry, add more of the reserved pasta-cooking water.
Serve with additional Parmesan.","url":"https://recipe.bluelayer.org/recipe/56764/fettuccine-with-mushrooms-tarragon-and-goat-cheese-sauce"},{"id":"56756","title":"C.O.M.F.Y. Casserole","ingredients":"broccoli, raw
carrots, raw
pork sausage, link/patty, unprepared
cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 350 degrees.
Spray a 2 quart casserole dish with cooking spray.
In a large bowl mix together broccoli,carrots and smoked sausage.
Then add macaroni and cheese and 4 ounces of colby monterey jack cheese blend,and enough milk to blend all ingredients well.
Then add the garlic powder and black pepper,mixing well.
At this point, taste and adjust your seasonings if desired.
Pour mixture into sprayed dish, and sprinkle remaining co/jack cheese over the top.
Bake at 350 degrees for 35 minutes or until golden brown.
Enjoy !
:).","url":"https://recipe.bluelayer.org/recipe/56756/c-o-m-f-y-casserole"},{"id":"56754","title":"Cheesy Baked Corn","ingredients":"corn, sweet, white, raw
cheese, goat, soft type
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Preheat oven to 350 degrees F. Spray a baking dish with cooking spray; add corn and scatter goat cheese in the corn.
In a microwave safe bowl, add butter and melt for about 20 seconds.
Add the milk, mix well.
Pour butter mixture over corn.
Sprinkle corn with cheddar cheese; mix well.
Cover baking dish and bake for about 35 37 minutes or until corn is cooked and cheese is melted.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56754/cheesy-baked-corn"},{"id":"56753","title":"Super Thick Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
spices, cinnamon, ground","directions":"In a saucepan, combine the milk, evaporated milk and vanilla and warm up over a low heat.
Combine the cocoa powder, sugar, cornstarch and cinnamon in a small bowl.
Whisk into the warm milk mixture, stirring frequently to prevent it from scorching.
Remove the hot chocolate from the heat just after it has come to a boil.
The mixture should be suuuuuper rich and thick!
Cook's Note: For grown-up kids, a shot of brandy, Kahlua, or peppermint schnapps is really yummy!","url":"https://recipe.bluelayer.org/recipe/56753/super-thick-hot-chocolate"},{"id":"56752","title":"Ww Biscuits for Watching Your Weight","ingredients":"wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients well, then drop onto pan sprayed with cooking spray.
Bake at 425 degrees for 10-13 minutes.","url":"https://recipe.bluelayer.org/recipe/56752/ww-biscuits-for-watching-your-weight"},{"id":"56750","title":"Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
honey
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 325 degrees.
Lightly oil a baking sheet .
In a large bowl, combine oats, almonds and coconut.
In a small skillet, bring apple juice to a simmer and reduce liquid by half.
Stir in salt and honey.
Pour liquid over oat mixture and toss to coat.
Bake for 40 minutes until golden brown stirring occasionally.
As granola cools stir in dried fruit.
Serve with milk, yogurt or over fruit","url":"https://recipe.bluelayer.org/recipe/56750/granola"},{"id":"56746","title":"Malt Bars Chocolate No Bake","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
cookies, graham crackers, plain or honey, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the butter , milk chocolate and golden syrup together until melted and smooth.
Add in the crumbs and the malt balls.
Mix quickly and place in a lined 7 x 10 inch brownie pan,.
Chill.
Drizzle melted white chocolate over the top lightly.
A few bakers have said to leave the malt balls whole, and others have said to cut in half, the choice is yours.","url":"https://recipe.bluelayer.org/recipe/56746/malt-bars-chocolate-no-bake"},{"id":"56739","title":"Berry Vanilla Ecstasy","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
cream, whipped, cream topping, pressurized","directions":"COMBINE water, milk and coffee granules in large mug; stir until coffee is dissolved.
Stir in Nesquik and sugar.
Top with whipped cream.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/56739/berry-vanilla-ecstasy"},{"id":"56736","title":"Weight Watchers White Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec.
Change to dough hook.
Set to speed 2.
Add oil and then water slowly until bread pulls away from the side of the bowl.
Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough.
Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down.
Knead 3 or 4 times.
Shape and place into bread pan.
Let rise until doubled, no more than 1\" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.","url":"https://recipe.bluelayer.org/recipe/56736/weight-watchers-white-bread"},{"id":"56735","title":"Michelle's Peanut Butter Dots","ingredients":"butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla.
Mix by hand about 3 minutes or until creamy.
Thoroughly mix flour into creamy mix.
Roll small balls of dough in hand, about 1 inch in diameter.
Place on greased cookie sheet, approximately 3/4 inch apart.
Using a fork, make criss cross pattern on cookie (this will flatten cookie partially).
Be careful not to over flatten, dough should not touch each other.
Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/56735/michelles-peanut-butter-dots"},{"id":"56734","title":"Creamy Potato Casserole","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"In a bowl, combine prepared potatoes, sour cream, milk, and garlic powder; mix well.
Spoon half of mixture into a greased 1-qt.
baking dish.
Layer with half of the onions and cheese.
Repeat layers.
Bake, uncovered, at 350 degrees for 30-35 minutes or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/56734/creamy-potato-casserole"},{"id":"56732","title":"Corn Maja","ingredients":"corn, sweet, white, raw
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Toast coconut in a skillet over medium heat until light brown.
Combine all ingredients and pass through a strainer.
Cook over low fire, constantly stirring until thick.
Pour into 1 1/2-quart casserole and let cool.
Serve with toasted sweetened shredded coconut.","url":"https://recipe.bluelayer.org/recipe/56732/corn-maja"},{"id":"56719","title":"\"almost\" Boston Market Creamed Spinach","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
butter, without salt
onions, raw
water, bottled, generic
spinach, raw
spices, pepper, black
cheese, parmesan, hard","directions":"In a saucepan melt butter over medium heat until sizzling.
If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
Stir in the half and half, or milk (if using) a little at a time.
Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
Remove from heat; set aside.
Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
Add spinach and water to pan, lower the heat, and cover.
Stirring several times until the spinach is cooked.
When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
Stir well, and simmer until completely blended.
Season with more seasoned salt or white salt if desired and black pepper.","url":"https://recipe.bluelayer.org/recipe/56719/almost-boston-market-creamed-spinach"},{"id":"56716","title":"Honey Roasted Peanut Butter Fudge","ingredients":"sugars, powdered
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Spray an 8x8 baking pan very lightly with nonstick cooking spray.
Set aside.
In a large bowl, add powdered sugar and set aside.
In a medium saucepan, melt the butter over medium heat.
Once melted, stir in brown sugar and milk.
Bring to a boil and then continue to boil for about 2 minutes, stirring constantly.
Remove saucepan from heat.
Stir in peanut butter and vanilla.
Pour peanut butter mixture over powdered sugar.
Using an electric hand mixer or stand mixer with a fitted paddle attachment, beat until smooth.
Pour into prepared baking pan and refrigerate until firm, about 1 hour.
Remove from refrigerator and cut into squares.
In a medium bowl, heat chocolate wafers/chips on medium heat until melted, stirring every 15 seconds so not to burn.
Drizzle chocolate over fudge and then top each piece with 1 or 2 almonds.
Drizzle more chocolate on top, if desired.","url":"https://recipe.bluelayer.org/recipe/56716/honey-roasted-peanut-butter-fudge"},{"id":"56715","title":"Arabian Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking","directions":"Mix yeast, water and sugar.
Set aside.
In a large bowl, combine flour, dried milk and salt.
Pour in the oil and yeast/water mixture and stir well.
You might need to add more flour or water, depending on the absorbency of the flour.
Knead dough briefly, divide into 18 egg sized balls.
Place on a floured surface, cover and let rest for 15-30 minutes.
Roll one ball out and cook in a skillet until large \"bubbles\" form.
Flip pita over and cook the other side for a few more minutes.
I flatten it out with a spatula.
Keep bread warm (wrap in a towel or place in a ziploc bag) while cooking the rest of the bread.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/56715/arabian-pita-bread"},{"id":"56714","title":"Basic Vanilla Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"In a blender, combine the milk and ice cream and blend until smooth.
Serve immediately.
Click here for Bobby's Vanilla Bean-Nutmeg Shake with Blackberry Swirl.
Click here for Bobby's Bananas Foster Milkshake.","url":"https://recipe.bluelayer.org/recipe/56714/basic-vanilla-milkshake"},{"id":"56709","title":"Wild Berry Blast Smoothie","ingredients":"goji berries, dried
apple juice, canned or bottled, unsweetened, without added ascorbic acid
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place smoothie pack, juice, yogurt, and milk in blender.
Blend until fruit is pureed and mixture is smooth.","url":"https://recipe.bluelayer.org/recipe/56709/wild-berry-blast-smoothie"},{"id":"56703","title":"Simple Creamy Cole Slaw Just Like Mama Maria Makes","ingredients":"fast foods, coleslaw
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, blue","directions":"Open up the bag and dump it into a large bowl.
Combine mayo and milk.
Pour over cabbage slaw and toss until coated.
Don't be tempted to add more mayo.
that can be done later if needed.
It will not be heavily coated but some moisture will release itself from the cabbage and it will be saucier.
Chill for at least 60 minutes until ready to serve.","url":"https://recipe.bluelayer.org/recipe/56703/simple-creamy-cole-slaw-just-like-mama-maria-makes"},{"id":"56702","title":"Fresh Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Line a fine-mesh sieve with a double layer of cheesecloth and set in a sink or over a bowl.
Combine the milk and buttermilk in a large saucepan or enameled pot.
Heat very slowly over low heat until the mixture reaches 165F.
The mixture will begin to curdle, literally separating into thick curds and whey, a thin liquid.
Use a slotted spoon to remove the curds to the lined sieve.
Allow to drain and set for 30 to 45 minutes, or until thick.","url":"https://recipe.bluelayer.org/recipe/56702/fresh-ricotta"},{"id":"56694","title":"Better Than Sex Chex Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
peanut butter, smooth style, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
salt, table","directions":"Into large microwavable bowl, measure cereal; set aside.
Line cookie sheet with waxed paper or foil.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
Stir in baking soda until dissolved.
Pour caramel mixture over cereal, stirring until evenly coated.
Microwave on High 3 minutes, stirring every minute.
Spread on cookie sheet.
Cool 10 minutes.
Break into bite-sized pieces.
Make sure Chex mixture is cool to the touch (so candy doesn't melt.)
Evenly sprinkle mini peanut butter cups candy and miniature marshmallows over Chex mixture.
In small microwavable bowl, microwave caramel baking bits and cream uncovered on High about 1 minute or until chips can be stirred smooth.
Use a spoon or fork to drizzle over snack.
Repeat with milk chocolate baking chips.
Repeat again with vanilla (white) baking chips.
Quickly sprinkle coarse salt over all while candy drizzles are still wet.
Refrigerate until set.
Break apart and store in tightly covered container.
Perfect for gift giving!","url":"https://recipe.bluelayer.org/recipe/56694/better-than-sex-chex-mix"},{"id":"56680","title":"Clover's Honey Delight","ingredients":"honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
mango nectar, canned","directions":"Blend all the ingredients in a blender till foamy.
Chill and Serve.","url":"https://recipe.bluelayer.org/recipe/56680/clovers-honey-delight"},{"id":"56672","title":"Sweet Potato Biscuit","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
sweet potato, raw, unprepared","directions":"PREHEAT OVEN TO 450 F.
In small bowl, combine soy milk with lemon juice.
Set aside.
(Mixture will thicken and resemble buttermilk.)
In medium bowl, combine flours, sugar, baking powder, baking soda and salt.
Set aside.
In large bowl, combine oil and mashed sweet potat oes.
Alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough.
Turn out onto a lightly floured work surface and knead briefly.
(Don't overwork or biscuit will be tough.)
Pat dough into a 12 x 9-inch rectangle about 1/2 inch thick.
Cut dough with a floured round biscuit cutter.
Place biscuits on a baking sheet, spacing about 1/2 inch apart.
Bake until golden, about 8 to 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56672/sweet-potato-biscuit"},{"id":"56671","title":"Homemade Sweetened Condensed Milk","ingredients":"water, bottled, generic
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all the ingredients.
Whip until thick.
Store in fridge until needed.","url":"https://recipe.bluelayer.org/recipe/56671/homemade-sweetened-condensed-milk"},{"id":"56669","title":"5 minute fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"in a sauce pan, mix milk, sugar and salt.
boil for 5 minutes, stirring occasionally
add marshmallows and chocolate chips and walnuts.
stir for 1-2 minutes until marshmallows are melted.
pour in 9\" square pan or dish, buttered.
let sit at room temperature until set.
cut into squares.","url":"https://recipe.bluelayer.org/recipe/56669/5-minute-fudge"},{"id":"56668","title":"Cheese Soup","ingredients":"carrots, raw
celery, raw
wheat flour, white, all-purpose, unenriched
salt, table
cheese, pasteurized process, american, without added vitamin d
onions, raw
butter, without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute vegetables in butter until tender.
Stir in flour and salt.
Add broth.
Cook until thickened.
Stir in cream/milk and cheese over low heat until cheese melts.
DO NOT BOIL.","url":"https://recipe.bluelayer.org/recipe/56668/cheese-soup"},{"id":"56658","title":"Georgia Pecan Muesli","ingredients":"oats
nuts, pecans
oat bran, raw
sugars, brown
raisins, seeded
figs, dried, uncooked
dates, deglet noor
salt, table","directions":"Combine all measured ingredients and mix well.
Serve with yogurt or milk.
Fresh bananas may be added.
For a softer and creamier texture, milk or yogurt may be stirred in the night before.
In that case, refrigerate until ready to eat.","url":"https://recipe.bluelayer.org/recipe/56658/georgia-pecan-muesli"},{"id":"56656","title":"Joeys Walnut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"preheat oven to 425 degrees grease a large baking sheet and set it aside place the flour, baking powder, salt and sugar in the working bowl of a food processor, pulde to combine the ingredients.
add the butter and pulse until the mixture resembles coarse crumbs.
slowly pour the milk through the feed tube and pulse until the dough just comes together.
turn the dough onto a floured counter and knead in more flour if it seems overly sticky knead in the nuts by hand rol the dough into a 9-inch square that is about 1/2 inch thick cut into nine 3-inch squares.
place the squares on the prepared baking sheet, leaving 2 inches between each piece of dough bake until the scones are golden brown about 12 to 15 minutes serve immediately.","url":"https://recipe.bluelayer.org/recipe/56656/joeys-walnut-scones"},{"id":"56655","title":"Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/56655/rye-bread"},{"id":"56651","title":"Quick Chicken and Corn Chowder","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
onions, raw
water, bottled, generic
carrots, raw
peppers, jalapeno, raw
spices, oregano, dried
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Spray large nonstick saucepan with cooking spray; heat over medium heat until hot.
Add chicken; cook and stir about 10 minutes or until browned and no longer pink in center.
Remove chicken.
Add corn and onion to saucepan; cook and stir about 5 minutes or until onion is tender.
Place 1 cup corn mixture in food precessor or blender with 1 to 2 tablespoons water and process until finely chopped; set aside.
Add carrots, jalapeno pepper, if desired, oregano and thyme to saucepan; cook and stir about 5 minutes or until corn begins to brown.
Return chicken to saucepan.
Stir in broth, milk, reserved corn and salt; bring to a boil.
Reduce heat to low and simmer, covered, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/56651/quick-chicken-and-corn-chowder"},{"id":"56643","title":"Cranberry Corn Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
oil, olive, salad or cooking
orange juice, raw","directions":"Preheat oven to 400.
Coat 12 muffin cups with cooking spray.
In microwave safe bowl combine cranberries and orange juice.
Microwave on high in 30 second intervals until hot.
Meanwhile, in bowl, combine flour, sugar, cornmeal, baking power, soda and salt.
Whisk in buttermilk, egg substitute and oil until just blended.
Stir in cranberry mixture and zest.
Divide among 12 muffin cups.
Bake 15 minutes or until golden and toothpick inserted into centers comes out clean.
Cool 5 minutes.
Transfer from pan to rack; cool completely.","url":"https://recipe.bluelayer.org/recipe/56643/cranberry-corn-muffins"},{"id":"56640","title":"Whole Wheat Molasses Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"Sift dry ingredients.
Combine liquid ingredients (blend with dry).
Mix with electric mixer till blended.
Bake in 9 x 5 inch pan at 325 degrees for 1 hour and 15 min.
Store in refrigerator.
Freezes well.
Is good toasted with marmalade.","url":"https://recipe.bluelayer.org/recipe/56640/whole-wheat-molasses-bread-recipe"},{"id":"56635","title":"Swedish Tea Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).
Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs.
Stir in the cream and form the dough into a ball.
Roll dough out 1/2 inch thick and cut with a small round cutter.
Roll cut circles in granulated sugar and place on ungreased cookies sheets.
Prick cookies a few times with a fork.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Let cookies cool before frosting.
To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy.
Gradually add the confectioners' sugar.
Beat in the evaporated milk and the vanilla.
Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.","url":"https://recipe.bluelayer.org/recipe/56635/swedish-tea-cookies"},{"id":"56632","title":"Hold the Ice Smoothie","ingredients":"cranberries, dried, sweetened
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
honey
seeds, flaxseed","directions":"Mix ingredients together and blend.
I usually use my Magic Bullet (as far as I am concerned this is the only thing that its good for) and layer the ingredients: fruit, honey, flax, yogurt, milk.","url":"https://recipe.bluelayer.org/recipe/56632/hold-the-ice-smoothie"},{"id":"56630","title":"Holiday Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Preheat oven to 350~.
Grease and flour two 8 X 4 inch loaf pans.
In a large bowl combine the flour, brown sugar, sugar, pumpkin puree, oil, coconut milk, baking soda, salt, nutmeg and cinnamon, stirring until just mixed.
Fold in nuts and flaked coconut.
Spoon batter into prepared pans and bake 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
Remove from oven and cool on wire rack for 10 minutes before removing from pan.
Cool completely on wire rack.
Wrap tightly to.
store.","url":"https://recipe.bluelayer.org/recipe/56630/holiday-pumpkin-bread"},{"id":"56627","title":"Easy Peasy Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"Combine 3-1/2 cups flour, undissolved yeast and salt in a large mixing bowl.
Heat milk, water, honey and oil until very warm (not boilingit should just be a bit warmer than lukewarm).
Gradually add to the flour mixture; beat 2 minutes at medium speed with an electric mixer, scraping the bowl occasionally.
Add 1 cup flour; stir until combined, scraping bowl occasionally.
With a spoon or clean hands, mix in enough of the remaining flour to make a soft dough.
(Note: I only used about 7 cups of flour instead of the whole 8 to 8 1/2.)
Knead on a lightly floured surface until smooth and elastic, about 6 to 8 minutes (I kneaded for only about 2 minutes because I got lazy).
Cover kneaded dough and let rest 10 minutes.
Divide dough in half.
Roll each half to a 12 x 7-inch rectangle.
Beginning at the short end of each rectangle, roll up tightly as for a jelly roll.
Pinch seams and ends to seal.
Place, seam side down, in 2 greased 8-1/2 x 4-1/2-inch loaf pans.
Cover; let rise in a warm, draft-free place until doubled in size, about 30 to 60 minutes.
Bake in a preheated 375 degrees F oven for 35 to 45 minutes or until done (mine took about 30 minutes, but I discovered that my oven was cooking too hot).
Remove from pans; let cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/56627/easy-peasy-whole-wheat-bread"},{"id":"56621","title":"Peanut Butter and Jam Hearts","ingredients":"butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, powdered","directions":"Position the oven racks in the upper-and lower-third shelves and preheat the oven to 375F.
Use some of the melted butter to generously grease two cushioned cookie sheets.
Reserve any remaining melted butter.
Pour 3/4 cup granulated sugar on a doubled paper towel that sits on your counter.
Use some of the reserved melted butter to generously grease the bottom of the outside of a wide drinking glass, and plant the buttered surface directly in the sugar, pressing down, and leave it in the sugar until needed.
Put four wire cooling racks on your counter and place two long overlapping sheets of waxed paper under two of the racks (these will be for the tops of the cookies).
Use an electric mixer with a paddle attachment, or a handheld mixer, to cream the 1 cup softened butter with the remaining 1 cup of sugar until light and creamy.
Add the peanut butter and combine well.
Turn off the machine and add the flour.
With the machine on the lowest setting, mix the dough until fully combined, without overworking it.
Form walnut-size balls of dough and place them 1 1/2 inches apart on the prepared cookie sheets.
(You should be able to bake 9 to 12 cookies on each sheet, if using a 2 1/2-inch cookie cutter.)
Lift the buttered and sugared glass and press down on each ball of dough, flattening it to 1/4 inch thick.
After flattening each portion of dough, rub the greased glass in the sugar before flattening the next.
(If the sugared surface gets clumpy, wipe it off and reapply some melted butter and sugar.)
Use a clean pastry brush to gently remove any excess sugar from the tops of the flattened cookie dough.
Use a 2 1/2-inch heart-shaped cookie cutter to cut out hearts from the flattened dough.
Before removing the cutter, use your finger to remove the excess cookie dough, and place these scraps back in the original bowl.
Insert a small cutter or a thimble into half (or a few more) of the shaped cookies and rotate the cutter in a circular motion to widen the hole slightly.
Lift out the cutter and, using the pointed tip of a short paring knife, pick the dough out of the hole.
Put these pieces of dough back into the bowl with the other scraps.
When the cookie sheets are full, transfer them to both levels of the oven and bake for 6 to 9 minutes, switching their positions after half the baking time.
Check after 6 minutes.
When done, the cookies will be slightly more golden around the edges but the tops should be only a light golden color.
Remove the sheets from the oven and place the sheets with cookies with holes on the wire racks set over waxed paper.
Place the sheets with uncut cookies on the two other racks and let them all cool for 10 minutes.
Using a very thin metal turning spatula, carefully transfer the cookies to their wire racks to cool further.
(Wipe off the spatula after removing each cookie from the sheet.)
Cool, clean, and grease the cookie sheets and repeat the above procedure until all of the cookie dough has been used.
Once completely cool, assemble the sandwiches.
First, generously sift the confectioners sugar over the cookies with holes.
Lift and turn a hole-free cookie flat side up, and spoon a generous teaspoon of jam in the center.
Carefully lift a top sugared cookie and (gently now) lay it, sugared side up, on top of the jam, applying only the slightest bit of wiggling pressure so the jam plumps up through the hole.
Place the assembled sandwich cookie back on its rack while you continue to assemble the rest.
If serving soon, use a thin metal spatula to transfer the cookies to a decorative serving platter.
If serving later in the day of baking, or the next day, carefully transfer the cookies to a deep rectangular container (like a large roasting pan) to protect their appearance.
Cover the pan securely with aluminum foil and leave it at room temperature.
Chocolate-Filled Hearts:
Melt 12 ounces of semisweet or milk chocolate in either the top of a double boiler over barely simmering water, stirring constantly, or in a microwave (uncovered) for 1 minute on high power, stirring after heating until smooth.
Apply the chocolate as you would jam to the flat side of a cookie and sandwich them as directed.","url":"https://recipe.bluelayer.org/recipe/56621/peanut-butter-and-jam-hearts"},{"id":"56617","title":"Overnight Chai Steel-Cut Oats","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, chia seeds, dried
spices, cardamom
vanilla extract
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, black
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pistachio nuts, raw","directions":"Combine oats, hemp milk, chia seeds, cardamom, vanilla, ginger, cinnamon, nutmeg, black pepper, and maple syrup (if using) in glass jar with lid.
Stir, close lid, and refrigerate overnight.
Open lid, stir, and sprinkle with coconut and pistachios, if using.","url":"https://recipe.bluelayer.org/recipe/56617/overnight-chai-steel-cut-oats"},{"id":"56616","title":"Yummy Sugar & Fat-Free Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated","directions":"Put milk into saucepan over low/medium heat.
Once it is fairly warm (but not hot), add cocoa powder and whisk until fully combined.
Add Splenda and stir.
Let sit on stove for 5 minutes or until the temperature you want.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56616/yummy-sugar-fat-free-hot-cocoa"},{"id":"56615","title":"No-Bake Chocolate Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened","directions":"In mediun bowl, combine oats, coconut and nuts,.
set aside.
in a 2 quart saucepan, combine sugar, milk, butter and cocoa.
cook over medium heat, stirring occasionally, until mixture come to a full boil ( 3-4 minutes ).
remove from heat.stir in oat mixture.
quickly drop mixture by rounded teaspoonfuls onto waxed paper.
cool completely.
store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/56615/no-bake-chocolate-cookies"},{"id":"56612","title":"Aphrodisiacal Vanilla Milk Bath","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
vanilla extract","directions":"Mix all ingredients.
Pour into running bath water.
Soak for twenty minutes to soften skin and enjoy the soothing aroma of vanilla.","url":"https://recipe.bluelayer.org/recipe/56612/aphrodisiacal-vanilla-milk-bath"},{"id":"56611","title":"Extra Creamy Vanilla Protein Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
cheese, cottage, creamed, large or small curd
vanilla extract","directions":"Add milk and protein powder to blender and blend for 15 seconds on medium speed.
Add remaining ingredients and blend on high for 30 seconds.
Pour and serve!","url":"https://recipe.bluelayer.org/recipe/56611/extra-creamy-vanilla-protein-smoothie"},{"id":"56609","title":"White Chocolate Cherry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
cherries, sweet, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
sugars, granulated","directions":"Line baking sheet with parchment paper.
Combine all dry ingredients, except sanding sugar, with the cherries (or other dried fruit) in the bowl of an electric mixer fitted with a paddle attachment.
Add butter, and mix on medium-low speed until the mixture resembles coarse meal.
Add white chocolate chips.
Add buttermilk and mix until just combined.
Turn out the mixtures onto a clean work surface.
With hands, pat mixture into two 16\" x 4\" rectangles that are 1/2 inches high.
Score rectangle into 16 triangles.
Cover with plastic wrap and transfer to the freezer for at least 2 hours.
Heat oven to 350.
Remove dough from the freezer and cut into triangles with a sharp knife.
Place scones two inches apart on the prepared baking sheet.
Brush scones with heavy cream and sprinkle with sanding sugar.
Bake until lightly golden, about 15 minutes.
Freezing the dough at least two hours keeps scones from spreading too much.
Frozen dough will keep for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/56609/white-chocolate-cherry-scones"},{"id":"56607","title":"Sheridan's Peanut Butter Balls","ingredients":"oats
peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix oats, peanut butter, honey, and dry milk powder together in a bowl.
Form into balls; arrange on a plate.
Refrigerate for flavors to blend, 30 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/56607/sheridans-peanut-butter-balls"},{"id":"56597","title":"Sweet Lavosh","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
seeds, sesame seeds, whole, dried
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F.
Mix dry ingredients.
Add butter and buttermilk; mix well.
Form into walnut-sized balls and roll out on a floured board or between two sheets of waxed paper.
Roll as thin as possible or they will be bready instead of crispy - no thicker than 1/8\".
Place on ungreased cookie sheet and bake for 10 to 12 minutes.
Turn over halfway through baking to brown both sides.","url":"https://recipe.bluelayer.org/recipe/56597/sweet-lavosh"},{"id":"56595","title":"Frozen Hot Chocolate","ingredients":"sugars, granulated
spartan, real semi-sweet chocolate baking chips,
butter, without salt
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, whipped, cream topping, pressurized
candies, marshmallows
mini semi-sweet chocolate baking chips,","directions":"Combine sugar, hot chocolate mix, and butter in the top of a double boiler set over gently boiling water.
Stir until melted and a smooth paste forms.
Add semisweet and white chocolate chips; continue to stir.
When chips begin to melt, slowly stir in 1/2 cup of the evaporated milk.
Stir until smooth.
Remove from heat and cool to room temperature.
Combine the chocolate mixture, the remaining evaporated milk and ice in a blender and cover.
Blend until smooth.
Pour into frosted glasses.
Top with whipped cream.
Sprinkle with additional chopped chocolate chips and mini marshmallows, if desired.","url":"https://recipe.bluelayer.org/recipe/56595/frozen-hot-chocolate"},{"id":"56594","title":"Tub Type Margarine","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Unwrap the cubes of margarine while cold: place in a large bowl and let it stand until extremely soft, but not melted.
Measure buttermilk into a 2-cup measuring cup and stir in the oil.
With an electric mixers, beat in the margarine until the cubes are blended.
Add the buttermilk and oil mixture, about 1/4 cup at a time, beating till all is liquid absorbed.
This will just about fill a two pound plastic bowl.
NOTE: This mixture freezes well so you can stock up if you like.
If you buy a qt.
of buttermilk, you can make up 4 batches up.
Go ahead get your Margarine.","url":"https://recipe.bluelayer.org/recipe/56594/tub-type-margarine"},{"id":"56593","title":"Homemade French Vanilla Creamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
spices, cinnamon, ground","directions":"If you use Metric units, don't worry about exact conversions.
It doesn't matter.
It's the ratios that are more important than the exact measurements.
Heat up the milk and the water to moderately warm.
You could boil the milk for a short while, if you like, because this would caramelize the milk sugar a bit and actually enhance the flavor, since French Vanilla is actually a combination of vanilla with a caramel overtone.
I just heated the milk and water in two batches in a 2 cup (1/2 liter) Pyrex cup in the microwave (1-2 minutes).
Just make sure the liquid is not too hot, because powdered milk does not mix well with boiling liquid.
If you boil the milk, let it cool considerably before using.
Blend the sugar, milk powder & cinnamon together.
Add the milk and water to a blender and turn it on to one of the slower speeds.
I used \"puree\" on my unit.
Slowly add the sugar milk powder mix and blend until dissolved.
About a minute will suffice.
Add the melted butter or butter substitute, vanilla extract & cinnamon and blend for a few seconds more to incorporate.
That's it.
Scoop off and suck down the delicious foam on top and put the liquid into a container.
Refrigerate and enjoy!
If you want to use the light brown sugar but only have white, you can add up to 1 T of molasses, refiner's syrup or dark corn syrup.
I suppose you could even use maple syrup, but that will obviously change the taste complex.
Of course, you might like that!
This could be made with all water and 2 1/3 times the milk powder.
However, to enhance the creaminess, the butter or butter substitute should be doubled, as most milk powder is non-fat.
I like a lot of milk in coffee, so these proportions work for me.
If you use less milk or creamer in your coffee, but want it sweeter, you could add as much as 50% more sugar.
Alternative flavors: Replace the Vanilla with Almond Extract; Almond and some Orange Extract; Rum Flavoring, Hazelnut or Black Walnut or whatever you desire.
The cinnamon should not overpower the vanilla in this version, but feel free to double or triple the cinnamon if you like it.
Try replacing the Vanilla with double that amount of Pumpkin Pie Spice mix.
There are no rules here!
Experiment with the flavors you enjoy, but within the flavoring quantities listed.
Nutritional Considerations: Of course, the sugar is not the best thing for you.
But, there doesn't seem to be any reason why you couldn't replace the sugar with one of the \"measure for measure\" sugar substitutes either, though I haven't tried it yet.
The idea of using the milk powder is that it increases the creamy taste, and doubles the milk solids & proteins of the milk (known as \"Tiger's Milk\") without increasing the fat content.
I used a butter substitute spray made from olive oil, so that helps.
Lactose intolerant persons could add \"Lactaid\" enzyme, I suppose, though I assume few people would have a problem with an ounce, or so, of a lactose containing product.","url":"https://recipe.bluelayer.org/recipe/56593/homemade-french-vanilla-creamer"},{"id":"56590","title":"Mexican Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
salt, table
spartan, real semi-sweet chocolate baking chips,
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.
Cream margarine and sugar together in bowl.
Stir in flour, cornmeal, cinnamon and salt.
Pat dough into 8-inch pie pan.
Bake until golden, about 10 minutes.
Meanwhile, melt chocolates with milk in double boiler.
Stir until smooth.
When shortbread is done, immediately score into 8 sections with knife while shortbread is still hot.
Drizzle melted chocolate on top, allow to cool before cutting into wedges.","url":"https://recipe.bluelayer.org/recipe/56590/mexican-shortbread"},{"id":"56588","title":"Corn Flapjacks","ingredients":"corn, sweet, white, raw
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Combine all ingredients.
On a griddle using pan spray, drop 1 ounce of batter.
Cook until golden brown.","url":"https://recipe.bluelayer.org/recipe/56588/corn-flapjacks"},{"id":"56584","title":"Blue Cheese Bacon Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, red wine
sugars, granulated
salt, table
spices, garlic powder
spices, pepper, black
cheese, blue
bacon, meatless
chives, raw","directions":"In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended.
Stir in the blue cheese, bacon and chives.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/56584/blue-cheese-bacon-dressing"},{"id":"56583","title":"Ww Cinnamon Rolls","ingredients":"spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
sugars, brown
water, bottled, generic","directions":"Preheat oven to 400F
Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3\" circle.
Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 teaspoons brown sugar and an equal amount of cinnamon, then top each with 1 Tablespoons raisins.
Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to wire rack and lets rolls cool in pan.
In small bown or cup combine remaining 2 1/2 teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.
Remove rolls to serving platter, brush each with an equal amount of sugar mixture.","url":"https://recipe.bluelayer.org/recipe/56583/ww-cinnamon-rolls"},{"id":"56582","title":"Classic Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Adjust oven rack to upper-middle position and heat over to 400 degrees.
Whisk flours, sugar, baking soda, cream of tartar, and salt in large bowl.
Work softened butter into dry ingredients with fork or fingertips until texture resembles coarse crumbs.
Add buttermilk and stir with fork just until dough begins to come together.
Turn out onto flour-coated work surface; knead until dough just becomes cohesive and bumpy, 12 to 14 turns.
(Do not knead until dough is smooth or bread will be tough).
Pat dough into a round about 6 inches in diameter and 2 inches high; place on greased baking sheet and cut a cross shape into top.
Bake until golden brown and a skewer inserted in the center comes out clean; 40 to 45 minutes.
Remove from oven and brush with melted butter; cool to room temperature, 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/56582/classic-irish-soda-bread"},{"id":"56581","title":"Johnnycakes","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cream the cornmeal, salt, and butter together.
Add the milk and enough water to make a moist but firm batter.
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon.
When brown, turn and cook the other side.","url":"https://recipe.bluelayer.org/recipe/56581/johnnycakes"},{"id":"56580","title":"Red White And Blueberry Popsicles","ingredients":"strawberries, raw
water, bottled, generic
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
blueberries, raw
water, bottled, generic
honey","directions":"In a powerful blender, blend strawberries, water, and honey.
Scoop 1 tablespoon of mixture into each popsicle mold.
Freeze popsicles for 40 minutes.
For the white layer, blend coconut milk and honey.
Remove popsicles from freezer; scoop 1 tablespoon of coconut mixture into each mold, then insert popsicle sticks.
Freeze popsicles for 40 minutes.
For the blue layer, blend blueberries, water, and honey.
Remove popsicles from freezer and scoop 2 tablespoons of blueberry mixture into each popsicle mold.
Freeze popsicles for 1 hour.
Serve.","url":"https://recipe.bluelayer.org/recipe/56580/red-white-and-blueberry-popsicles"},{"id":"56578","title":"Frozen Blueberry Delight","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Stir vanilla extract into non-fat milk.
Pour over frozen blueberries.
Milk will freeze around blueberries upon stirring.
Serve immediately.
Makes a great breakfast item, snack, or desert!","url":"https://recipe.bluelayer.org/recipe/56578/frozen-blueberry-delight"},{"id":"56574","title":"Wake up Energy Shake (South Beach Diet Phase 1)","ingredients":"soymilk, original and vanilla, unfortified
yogurt, greek, plain, nonfat
tofu, raw, regular, prepared with calcium sulfate
nuts, almonds
sugars, granulated","directions":"Process almonds first in a blender.
Add all other ingredients and process.","url":"https://recipe.bluelayer.org/recipe/56574/wake-up-energy-shake-south-beach-diet-phase-1"},{"id":"56572","title":"Yummy Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,","directions":"For frothy hot chocolate: Bring the milk just to a boil.
Put the chocolate in a blender and pour in the hot milk.
Let sit for 10 to 15 seconds so the chocolate begins to melt and then cover securely, place a folded towel over the lid, and blend until completely mixed and frothy, about 30 seconds.
For unfrothy hot chocolate: Heat the milk in a saucepan until it just begins to boil.
Remove the pan from the heat, add the chocolate, and stir or whisk until well blended.","url":"https://recipe.bluelayer.org/recipe/56572/yummy-hot-chocolate"},{"id":"56570","title":"A Very Special Gnocchi","ingredients":"potatoes, raw, skin
bacon, meatless
leeks, (bulb and lower leaf-portion), raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spinach, raw","directions":"Cook gnocchi according to package directions.
Set aside.
Saute bacon until crisp.
Set aside.
Saute leeks in bacon fat.
In medium saucepan, melt butter.
Over medium heat, whisk in flour.
Whisk in milk, stirring constantly until boiling.
Add cheeses & stir until melted.
In large bowl, combine all components & stir well, adding spinach last.","url":"https://recipe.bluelayer.org/recipe/56570/a-very-special-gnocchi"},{"id":"56565","title":"Basic Almond Milk","ingredients":"nuts, almonds
water, bottled, generic","directions":"In a high-speed blender blend the nuts and water for about 2 minutes until the nuts are completely blended.
Strain the mix through multiple layers of cheesecloth in a colander two times.","url":"https://recipe.bluelayer.org/recipe/56565/basic-almond-milk"},{"id":"56561","title":"Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt
salt, table
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking","directions":"Place ingredients in bread machine according to manufactures directions.
Select manual setting, or dough cycle, remove after rise cycle.
Roll out to fit a 16\" to 18\" Pizza Pan.
Prepare with you favorite pizza toppings.
Bake 375 degrees 20- 30 minutes or until crust is a light brown and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/56561/pizza-crust"},{"id":"56560","title":"Soymilk Whipped Cream","ingredients":"soymilk, original and vanilla, unfortified
sweetener, syrup, agave
vanilla extract
cornstarch
oil, olive, salad or cooking","directions":"In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
Slowly drizzle in the oil while the blender is running.
Blend until smooth and creamy.
Chill for 1 hour before using.","url":"https://recipe.bluelayer.org/recipe/56560/soymilk-whipped-cream"},{"id":"56558","title":"Sesame Blancmange (It's Black!, Not White)","ingredients":"seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated","directions":"If sesame powder is not available, blend/process sesame in food processor or blender just before oil appears.
In a pot, combine the milk, sugar and sesame powder.
Stir a little to combine.
Over medium heat, stir the mixture with a wooden spoon.
Be careful so that the mixture will not burn or stick.
Change to lower heat after about 2-3 minutes.
STir carefully with wooden spoon.
When the mixture changes, the sesame is well-bleneded, turn the heat to the lowest until the mixture thickens.
Pour into molds/cups.
The author quotes in Japanese \"Don't feel to rushed, but if you spend oto much time, it will quickly solidfy and become really funny looking.
It will turn to stone, so work quickly.
\".
For Vegan use only the soy milk.","url":"https://recipe.bluelayer.org/recipe/56558/sesame-blancmange-its-black-not-white"},{"id":"56556","title":"1: 2: 3: Swiss Meringue Buttercream","ingredients":"egg, white, raw, fresh
sugars, granulated
butter, without salt
salt, table","directions":"Put sugar, salt and egg whites in the heatproof bowl, and set over a pan of simmering water.
Whisk constantly until sugar is dissolved, and mixture registers 140F on an instant-read thermometer.
If the sugar is not completely melted, your final product will be grainy.
Transfer bowl to an electric mixer fitted with the whisk attachment.
Beat on medium-high speed until fluffy and bowl is cool to the touch, about 10 minutes.
Continue beating until stiff, glossy peaks form.
Meringue will be white with a bright sheen AND very sticky.
Reduce speed to medium-low; add butter a few cubes at a time, beating well after each addition.
If the meringue is not cool enough it will completely melt the butter.
Continue beating till all the butter is incorporated.
At one point the mixture will look \"broken\" looking watery and separated like curdled milk.
Continue mixing it will all come together I promise.
Beat in vanilla or other flavorings or color paste.
Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month.
Bring to room temperature before using; beat on lowest speed until smooth, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/56556/1-2-3-swiss-meringue-buttercream"},{"id":"56555","title":"Scones How My Mother Taught Me","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 250C or as hot as it will go.
Sift flour and salt in a bowl.
Rub in the butter with your fingertips, until it resembles breadcrumbs.
Make a well, and add almost all of the milk.
(Reserve about a tbsp.).
With a butter knife, quickly work in the milk to the flour, making a dough.
On a lightly floured surface, knead the dough very lightly.
Flatten gently with your hands to 1.5cm thick.
Use a round cutter to cut out discs.
On a buttered tray place scones next to each other.
Brush with reserved milk.
Bake for 10 minutes, or until scones sound hollow when tapped.
Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.
Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.","url":"https://recipe.bluelayer.org/recipe/56555/scones-how-my-mother-taught-me"},{"id":"56554","title":"Homemade Buttermilk","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring milk to almost scalding, then LET COOL to body temperature [Milk is scalded by heating it to 180-185F (82C).
].
Add buttermilk.
Mix well.
Transfer to a sterile container, like glass or a thermos.
Cover and keep warm overnight.
The inside of a foam cooler is ideal.
The starter has inoculated the milk, and this will incubate the culture, thickening into real buttermilk.
Recipe may be doubled for quarts or gallons with a 1 to 4 ratio of buttermilk to milk.
If the buttermilk is very old, however, the lactic acid bacteria may have lost their ability to produce acid rapidly.
About once a week, a fresh batch of buttermilk may be made from an older batch.
Take great care to prevent contamination during the reinoculation process.
Cultures may be carried successfully through many inoculations if care is taken.
However, it is best to start with new buttermilk from the store after five or six inoculations.","url":"https://recipe.bluelayer.org/recipe/56554/homemade-buttermilk"},{"id":"56550","title":"Vickys Cinnamon Fruit Bites, Gluten, Dairy, Egg & Soy-Free","ingredients":"pears, raw
oats
dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Put all of the ingredients in a food processor / blender and whizz together until it forms a thick paste
Knead into a large ball then split into quarters.
You should be able to form 3 or 4 hand rolled balls per quarter to end up with 12 - 16 small balls
Chill for 30 minutes before serving
Store in a lidded container in the fridge for up to 3 days","url":"https://recipe.bluelayer.org/recipe/56550/vickys-cinnamon-fruit-bites-gluten-dairy-egg-soy-free"},{"id":"56548","title":"Buttermilk Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Place the chicken pieces in a large bowl and cover with the buttermilk.
Set aside, covered and refrigerated, for several hours or overnight.
Place the flour, salt and pepper in a large paper or plastic bag.
Remove the chicken from the buttermilk, shaking off any excess.
Working in batches of 2 or 3 pieces, place chicken in the bag and shake until coated with the flour and seasonings.
Heat the oil in a large skillet over medium-low heat.
Fry the chicken, working in batches if necessary and turning the pieces often, 20 to 30 minutes, or until golden brown on all sides.","url":"https://recipe.bluelayer.org/recipe/56548/buttermilk-fried-chicken"},{"id":"56545","title":"Homemade Sour Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together.
Cover and let stand at room temperature for 24 hours.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/56545/homemade-sour-cream"},{"id":"56537","title":"Cheese and Apple Scones","ingredients":"cheese, cheddar
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450; grease a baking sheet.
In a bowl, mix the cheese and apples together.
In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
Separate the wedges and place them on the prepared baking sheet.
Bake in preheated oven for 15 minutes, or until golden brown.
Cool slightly on wire rack and serve warm.","url":"https://recipe.bluelayer.org/recipe/56537/cheese-and-apple-scones"},{"id":"56536","title":"Ranch Dressing I","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, oregano, dried
dill weed, fresh
chives, raw
spices, parsley, dried
cheese, parmesan, hard
spices, pepper, black
sauce, worcestershire
spices, pepper, black","directions":"Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour.
If the dressing is too thick, add a little extra buttermilk to thin.","url":"https://recipe.bluelayer.org/recipe/56536/ranch-dressing-i"},{"id":"56535","title":"Macadamia Nut Bars Recipe","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"To make cookie crust, cream together butter and sugar.
Work in flour till mix is smooth.
Pat into bottom of 9 inch square pan.
Bake in moderate oven, 350 degrees, 20 min or possibly till golden.
Meanwhile make filling.
Beat Large eggs slightly.
Add in remaining ingredients and stir till well blended.
Spread filling over baked crust and bake 20 min or possibly till browned and hard to the touch.
Let cold in pan on wire rack.
Make frosting by beating ingredients together till smooth, adding sufficient evaporated lowfat milk to make spreading consistency.
Spread proportionately over filling.
If you like, garnish with minced nuts or possibly coconut.
Cut into about 30 bars.
Macadamia nuts make a richer cookie than walnuts, but either nut makes an excellent bar.","url":"https://recipe.bluelayer.org/recipe/56535/macadamia-nut-bars-recipe"},{"id":"56534","title":"Red Lobster Cheese Biscuits","ingredients":"cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
spices, parsley, dried","directions":"Preheat oven to 400 degrees.
In a medium bowl, stir cheese into baking mix.
Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
Melt margarine; stir in garlic salt and parsley flakes.
Brush over hot biscuits.
Serve warm.
Yield: 12 biscuits.
Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.","url":"https://recipe.bluelayer.org/recipe/56534/red-lobster-cheese-biscuits"},{"id":"56530","title":"Classic Vichyssoise","ingredients":"leeks, (bulb and lower leaf-portion), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
butter, without salt
onions, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Start the chicken stock 2 days in advance: Trim away all green sections from the leeks; cut open the whites as necessary to wash out the grit, then dry and refrigerate in a plastic bag.
Wash and reserve the leek greens.
Wash the chicken backs, poking into the crevices with your finger to rinse away all bits of liver.
(Chicken backs are best because they don't make an overly gelatinous stock; for cartilaginous parts like breast trimmings or wings, use only a pound.
).
Simmer the chicken and 1/4 teaspoons salt for 6 hours in water to cover, skimming off all scum (don't try to remove the fat); after 2 hours, add some or all of the leek greens.
Strain the stock finely, making about 2 cups; cool and refrigerate.
Before using, scrape off the congealed fat.
Cook and refrigerate the soup base 1 day in advance: Saute the onions in a heavy 2-quart saucepan, starting on fairly high heat and reducing to medium as soon as the fat clarifies.
When the onions are golden, increase the heat and add the leeks gradually; lower the heat again as they cook, stirring repeatedly to keep the juices from browning.
In 15 to 20 minutes, when everything is golden but not browned, add the stock and 3/8 teaspoons salt, and bring to a boil.
Add the potatoes, partially cover the pan, and simmer actively for 35 minutes.
(Don't use too much potato, or the soup will end up too thick.
).
In two batches, finely puree the soup base in a blender at high speed, then pour it back into the saucepan.
Rinse out the blender with the milk, add it to the soup base, and heat slowly until it just starts to simmer, stirring continually across the pan bottom and around the sides.
Finally, put the soup through a very fine strainer, scraping hard with a rubber spatula to push everything through.
Cool quickly and refrigerate.
On serving day, stir the cream gradually into the softly jelled soup.
Carefully adjust the consistency, adding more cream (or water or both) as necessary to make a thick but pourable liquid; a spoonful poured back into the bowl should level out, not stay in soft peaks.
Taste for seasoning -- don't oversalt, or you'll lose the natural sweetness of the onion and cream.
Vichyssoise keeps refrigerated up to 10 days.","url":"https://recipe.bluelayer.org/recipe/56530/classic-vichyssoise"},{"id":"56517","title":"Apple Cinnamon Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
apples, raw, with skin","directions":"Soak raisins in apple juice concentrate for 30 minutes.
Preheat oven to 350*.
Coat an 8 inch square pan with cooking spray.
Stir together the dry ingredients.
Add apples and toss to coat.
Stir together all wet ingredients, including raisins and juice concentrate.
Add wet mixture to dry mixture.
Fold together until evenly moistened.
Batter will be thick.
Spread batter into pan and bake 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/56517/apple-cinnamon-bars"},{"id":"56516","title":"Brown Bread","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Combine ingredients.
Place in greased loaf pan.
Bake 45 minute in moderate (350 degree) oven.
Use 1/2 recipe for muffins.","url":"https://recipe.bluelayer.org/recipe/56516/brown-bread"},{"id":"56506","title":"Blueberry Muffin Waffles","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the waffle maker.
Combine the muffin mix and milk in a large bowl.
Whisk until there are no more lumps.
Spray the waffle maker with cooking spray and pour muffin mix into it.
Cook until you reach your desired doneness.
Serve with butter, syrup and jelly if you wish.
Note: You can use any waffle mix that you would like.
We have tried Lemon Poppyseed and Cinnamon Streusel muffin waffles and they have also been fantastic!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56506/blueberry-muffin-waffles"},{"id":"56491","title":"Blackberry cobbler","ingredients":"blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Preheat oven to 375.
Wash blackberries, pour the cup of sugar over them.
After about 20 minutes it should be ready.
If not wait til it turns to fruit syrup.
Mix all other ingredients together.
Place in an 8 x 8 baking .
Drop spoon fulls of blackberries over batter.
Bake for about 45-50 minutes.
Or until crust turns golden brown.","url":"https://recipe.bluelayer.org/recipe/56491/blackberry-cobbler"},{"id":"56488","title":"Juicy Turkey Burgers","ingredients":"ground turkey, raw
cheese, ricotta, whole milk
salt, table
spices, pepper, black
sauce, worcestershire
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Combine the ground turkey, cheese, salt, pepper, Worcestershire sauce, and mustard in a bowl until blended.
Divide the meat into 4 portions.
Lightly toss one portion from hand to hand to form a ball, then lightly flatten the ball with your fingertips into a 1-inch patty.
Repeat with the remaining portions.
Heat the oil in a large heavy skillet (preferably cast iron or stainless steel with an aluminum core).
over medium heat until very hot.
Swirl the oil in the pan to coat the bottom.
Add the burgers and cook over medium heat without moving them until the bottom of each is dark brown and crusted, 3-4 minutes.
Turn the burgers over, continue to cook until the bottom is light brown but not yet crusted, 3-4 minutes.
Decrease heat to low; position the cover slightly ajar on the pan and allow steam to escape, and continue to cook for 8-10 minutes longer, flipping once if necessary to promote deep browning, or until the center is completely opaque yet still juicy or an instant read thermometer reads 160.
Remove from the pan and serve immediately.","url":"https://recipe.bluelayer.org/recipe/56488/juicy-turkey-burgers"},{"id":"56485","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir until just blended.
Knead the dough on a lightly floured surface until smooth.
roll dough into a 15x8\" rectangle.
Preheat oven to 400 degrees.
Grease a 9\" round baking pan lightly.
Spread butter over the dough.
Combine sugar and cinnamon in small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange the slices, cut side up in prepared baking pan.
Bake until lightly browned, about 15-20 min.
Remove from oven.
Pour milk over the top if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/56485/sweet-cinnamon-biscuits"},{"id":"56484","title":"Sriracha-Cheddar Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, hot chile, sriracha
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
spices, garlic powder
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, hot chile, sriracha","directions":"Preheat the oven to 425 degrees F. Line 2 large baking sheets with Silpat liners or parchment paper.
Set aside.
For the biscuits, mix the milk and Sriracha sauce until well blended.
Store in the refrigerator until ready to use.
Whisk the flour, cayenne pepper and garlic powder in a large bowl.
Add the cold butter and work with a pastry blender or 2 forks until the mixture resembles wet sand.
Pour in the milk/Sriracha mixture and stir just until the milk is absorbed.
Mix in the cheese, careful not to overmix.
Turn the dough out onto a floured surface and knead for 1-2 minutes until the dough is no longer sticky, using a little more flour as needed.
Roll into a circle about 1/2-inch thick.
Cut the biscuits to the desired shape and place on a Silpat-lined or parchment-lined baking sheet.
For the brushing mixture, in a small bowl, mix the milk and Sriracha together until blended.
Brush the tops of each biscuit with the mixture.
Bake in the prepared oven for 14-15 minutes, until the edges are golden brown.
Note: If you dont have cheddar, feel free to use any kind of cheese that you have on hand.","url":"https://recipe.bluelayer.org/recipe/56484/sriracha-cheddar-biscuits"},{"id":"56478","title":"Fish Baked in Coconut Milk","ingredients":"fish, cod, atlantic, raw
lemon juice, raw
oil, olive, salad or cooking
onions, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
spices, turmeric, ground
spices, fennel seed
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, coriander seed","directions":"Cut fillets crosswise into strips 2-inches wide.
Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour.
Preheat oven to 350 degrees.
In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned.
Add garlic, ginger, and green chile, and stir over medium heat for 2 minutes.
Add tomatoes, spice mixture, fennel seeds, and salt, and fry, stirring constantly until tomato pieces break down to form a lumpy paste.
Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed.
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.
Bake, uncovered, for 10 minutes in the preheated oven.
Pour sauce over fish, cover tightly with aluminum foil, and return to oven for 15 to 20 minutes until fish is opaque.
Garnish with chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/56478/fish-baked-in-coconut-milk"},{"id":"56477","title":"Creamy Onion Cole Slaw Recipe","ingredients":"onions, raw
cabbage, raw
peppers, sweet, green, raw
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black","directions":"Toss onion, cabbage and green pepper together in a large bowl.
Combine remaining ingredients separately.
Pour over vegetables.
Toss well.
Refrigerate1 hour.","url":"https://recipe.bluelayer.org/recipe/56477/creamy-onion-cole-slaw-recipe"},{"id":"56476","title":"Honey Cinaberry Cheese Smoothie","ingredients":"blueberries, raw
strawberries, raw
cheese, cottage, creamed, large or small curd
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Blend together!
Drink!","url":"https://recipe.bluelayer.org/recipe/56476/honey-cinaberry-cheese-smoothie"},{"id":"56474","title":"Brown Sugar and Cinnamon Rice Pudding","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
cornstarch
vanilla extract
spices, cinnamon, ground","directions":"Bring water to a boil in a saucepan.
Stir rice, butter, and salt into water until the butter melts.
Cover saucepan and remove from heat.
Set aside until water is absorbed, about 5 minutes.
Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes.
Ladle pudding into bowls and dust with cinnamon.","url":"https://recipe.bluelayer.org/recipe/56474/brown-sugar-and-cinnamon-rice-pudding"},{"id":"56464","title":"Quick Berry Milkshake","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
goji berries, dried
vanilla extract","directions":"Fill the blender 3/4 full of ice cubes.
Pour in the milk, sugar, berries and vanilla.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/56464/quick-berry-milkshake"},{"id":"56454","title":"Creamy Rich Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
vanilla extract","directions":"In a small saucepan heat chocolate and milk on low, stirring until melted.
Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool.
Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken.
Pour into a greased 8-by-8-inch pan and let cool.
Cut into cubes.","url":"https://recipe.bluelayer.org/recipe/56454/creamy-rich-chocolate-fudge"},{"id":"56453","title":"Chocolate Doughnut Glaze","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated","directions":"Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted.
Decrease the heat to low, add the chocolate, and whisk until melted.
Turn off heat, add the powdered sugar, and whisk until smooth.
Place the mixture over a bowl of warm water and dip the doughnuts immediately.
Allow glaze to set for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56453/chocolate-doughnut-glaze"},{"id":"56452","title":"Creamed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
dill weed, fresh","directions":"Boil the potatoes in the skin.
Let cool and peel, cut in half.
Melt butter (margarine) in a pan and briefly saute the potatoes.
Pour over milk and cream and add salt.
Cover and cook gently for appr 10 minutes (until it thickens).
Add dill, gently mix.
Serve with smoked fish.","url":"https://recipe.bluelayer.org/recipe/56452/creamed-potatoes"},{"id":"56449","title":"Noe Valley Bakery Blueberry Pecan Scones","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
nuts, pecans
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw","directions":"Preheat the oven to 375.
Line 2 baking sheets with parchment, or grease them with butter.
Chop the butter into 1/4-inch pieces.
(It is important to make the pieces no larger than 1/4 inch because they are difficult to make any smaller once frozen.)
Spread on a plate and place in the freezer until hard, about 30 minutes or overnight.
Combine the flour, sugar, baking powder, salt and baking soda in a large bowl.
Add the butter, and chop with two butter knives or a pastry blender until it is well blended and some of the butter is crumbly.
Mix in the pecans.
Gradually add the buttermilk, 1/3 cup at a time, and mix gently until all ingredients are incorporated but not completely blended.
You might not use up all of the liquid.
The end result should be a shaggy mass.
Sprinkle the blueberries on top of the dough and only mix enough to evenly distribute the berries.
Gently form the dough into 1/3-cup balls and place them 1 inch apart on the prepared baking sheets.
(You may freeze the balls at this point and bake them later.
Once frozen, place scones in freezer storage bags.
).","url":"https://recipe.bluelayer.org/recipe/56449/noe-valley-bakery-blueberry-pecan-scones"},{"id":"56448","title":"Rustic Garlic and Herb Bread Abm","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
oats
nuts, walnuts, english
spices, garlic powder
spices, oregano, dried
spices, basil, dried
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to the bread machine, according to the manufacturer's directions.
I mix all my flours, gluten and grains together, well, before adding to the bread machine.
Add the salt in one corner of the pan and the sugar in another.
Make a well in the flour and add the yeast in the middle.
Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
This makes a one pound loaf.","url":"https://recipe.bluelayer.org/recipe/56448/rustic-garlic-and-herb-bread-abm"},{"id":"56440","title":"Marshmallow-Pumpkin \"Pie\"","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
candies, marshmallows","directions":"Add milk gradually to flavored drink mix and spices in mug, stirring until dissolved.
Stir in marshmallow creme until well blended.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/56440/marshmallow-pumpkin-pie"},{"id":"56437","title":"Pumpkin Spice Cake (Dairy- and Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
pumpkin, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all ingredients in a bowl in the order listed up to the pumpkin puree.
Add the rice milk, stirring slowly.
Add more or less depending on desired consistency.
Pour batter into a greased 8 X 8 baking pan.
The batter may be thick and you may need to gently shimmy the pan in order to have it spread out entirely.
Bake in an oven pre-heated to 350F degrees for 30 minutes.
You may want to check it at 25 minutes if you a) used a different sized pan or b) made the batter slightly thinner.","url":"https://recipe.bluelayer.org/recipe/56437/pumpkin-spice-cake-dairy-and-egg-free"},{"id":"56425","title":"Warm Chocolate-Caramel Coffee","ingredients":"vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla","directions":"Place flavored instant coffee in cup or mug.
Stir in hot milk until instant coffee is completely dissolved.
Add toppings; stir until well blended.
Top with thawed COOL WHIP Whipped Topping, if desired.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/56425/warm-chocolate-caramel-coffee"},{"id":"56424","title":"Hot Fudge Ooze Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, brown
water, bottled, generic","directions":"Grease a 9-inch pan.
Preheat oven to 350 degrees F.
In a large bowl, mix flour, sugar, baking powder, 2 tablespoons of unsweetened cocoa powder, and salt.
Stir in milk and melted butter.
Blend in chocolate chips and then spread the mixture into the pan.
In a medium bowl, stir together brown sugar and the remaining 4 tablespoons of cocoa powder.
Sprinkle over mixture but do not mix it in!
Pour the hot water over the unbaked mixture.
Do not stir!
Bake for 40 to 45 minutes.
Serve warm with the chocolate sauce from the bottom of the pan.
Serve with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/56424/hot-fudge-ooze-cake"},{"id":"56423","title":"Double Chocolate Chip Frappe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
vanilla extract","directions":"Blend ingredients until smooth.
Top off with whipped cream and extra chocolate syrup (optional).","url":"https://recipe.bluelayer.org/recipe/56423/double-chocolate-chip-frappe"},{"id":"56418","title":"Cinnamon Buns","ingredients":"sugars, brown
sugars, granulated
spices, cinnamon, ground
orange juice, raw
salt, table
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered","directions":"For the filling:
Combine first five ingredients, from brown sugar to salt, in a bowl and blend well.
Pour in melted butter and coat mixture until it looks and feels like wet sand.
Set aside.
For the dough:
Preheat oven to 425 degrees F. Adjust oven rack to the upper middle position of your oven.
Prepare a 9-inch round nonstick baking pan by brushing it with 1 tablespoon of the melted butter.
Sift the dry ingredients into a large bowl.
Whisk together buttermilk and 2 more tablespoons of the melted butter in another bowl.
Pour wet ingredients into the dry and stir with a wooden spoon or rubber spatula.
Once no liquid is left and dough is about to come to form, turn it out on a flour-dusted work top and knead with your hands until just smooth, no longer than a minute.
Again with your hands, press dough out evenly into a 12x9 rectangle.
Brush 1 tablespoon of the remaining butter over the top of the dough.
Sprinkle filling over the dough and spread evenly, leaving a 1/2 inch border around all sides of the dough.
Press the filling into the dough.
With the aid of an offset spatula, and starting with one of the long sides, gently roll up the dough into a log doing this as tightly as possible.
Cut the roll into 8 pieces and arrange slices cut side up in the prepared pan.
Brush with the remaining butter (you may not need all of it).
Bake for 20-25 minutes until edges are browned.
Once done either allow to cool slightly in the pan itself or loosen edges and hold a large plate over the pan.
Invert rolls onto the plate and then to a wire rack.
In the meantime, prepare icing.
For the icing:
Using an electric or stand mixer, beat together cream cheese and buttermilk until smooth.
Add in sugar, half cup at a time and mix until blended and glossy.
Add additional milk for a thinner consistency,
Drizzle or spread the icing over the cooled cinnamon buns.
(Recipe Adapted from Cooks Illustrated)","url":"https://recipe.bluelayer.org/recipe/56418/cinnamon-buns"},{"id":"56417","title":"Healthy fluffy pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
sugars, granulated
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Mix together all the dry ingredients.
Mix together all the wet ingredients and whisk well together.
Add the wet to the dry ingredients and mix well..although dont over whisk.
Add a little water if you think its too thick but dont make it too runny.
Heat a pan at medium to medium-high heat.
Once the pan is hot enough pour 1/4 cup onto the pan and spread it lightly using a laddle.
Once bubbles form and start popping flip it over.
Dont increase the heat as they will burn fast.
Serve with whatever toppings you like.
(Honey, cream cheese, maple syrup, chocolate syrup, whipped cream or fresh fruit).
Enjoy!!
!","url":"https://recipe.bluelayer.org/recipe/56417/healthy-fluffy-pancakes"},{"id":"56408","title":"Lighter Fettuccini Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cheese, neufchatel
spices, garlic powder
spices, garlic powder
salt, table
cheese, parmesan, hard","directions":"In a large pot of boiling salted water cook fettuccini until al dente.
Drain.
Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt.
Stir until smooth.
Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
Toss pasta with Alfredo sauce and serve warm.","url":"https://recipe.bluelayer.org/recipe/56408/lighter-fettuccini-alfredo"},{"id":"56398","title":"Easy Leftover Mashed Potato Soup","ingredients":"butter, without salt
onions, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
sauce, worcestershire
salt, table
spices, pepper, black
spices, parsley, dried","directions":"Melt butter over medium-low heat in a pot large enough to hold the soup.
Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
The soup will keep for a day or two in the fridge.","url":"https://recipe.bluelayer.org/recipe/56398/easy-leftover-mashed-potato-soup"},{"id":"56391","title":"Crab Rockefeller","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spinach, raw
crustaceans, crab, alaska king, imitation, made from surimi
delallo, italian seasoned breadcrumbs,","directions":"Preheat the oven to 375.
Melt the butter in a heavy saucepan, on medium heat.
Whisk in the flour and cook for 3 minutes.
Whisk in the milk and bring to a simmer.
Cook for 20 minutes.
Add the cheese and stir until well blended.
Add the spinach and crab into individual dishes (that will go into the oven) or a small casserole dish.
Top with the breadcrumbs and bake for 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56391/crab-rockefeller"},{"id":"56389","title":"More Than Just Gorp!","ingredients":"oil, corn, peanut, and olive
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
raisins, seeded
candies, white chocolate","directions":"Mix all ingredients together and store in an airtight container!","url":"https://recipe.bluelayer.org/recipe/56389/more-than-just-gorp"},{"id":"56382","title":"Baked Potato Bread (for the Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, sour, cultured
potatoes, raw, skin
bacon, meatless
chives, raw
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
Set to the regular bake cycle.","url":"https://recipe.bluelayer.org/recipe/56382/baked-potato-bread-for-the-bread-machine"},{"id":"56381","title":"Rice Cream","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract","directions":"Cook rice with water and salt for 15 minutes, covered.
Add milk and cook for 30 minutes or until rice is tender and the mixture is thick.
Chill rice in the refrigerator.
Whip cream and sugar and vanilla.
Gently fold whipped cream into chilled rice.
Set aside in refrigerator.
Spoon rice mixture into serving cups.
Garnish with strawberry sauce if desired.","url":"https://recipe.bluelayer.org/recipe/56381/rice-cream"},{"id":"56377","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees F. Sift the flour, baking powder, baking soda, and salt together in a large bowl.
Cut in the butter using a pastry blender, 2 knives, or your fingers until mixture resembles coarse meal.
Stir in buttermilk until the mixture forms a rough dough.
Gently knead the dough 6 or 7 times on a lightly floured surface and roll to 1/2-inch thickness.
Cut out 2-inch rounds.
Gather scraps and repeat until all the dough is used.
Bake 1 inch apart on parchment paper-lined baking sheets until lightly browned, 12 to 14 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56377/buttermilk-biscuits"},{"id":"56374","title":"Serendipity Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, garlic powder
cheese, feta","directions":"Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer.
Select DOUGH cycle; press START.
Do not put in the olive oil, garlic powder or feta cheese.
Preheat an outdoor grill for medium heat.
When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves.
Roll each half out into a circle that is about 9 or 10 inches across.
Brush the top of each circle with olive oil.
Place the bread circles oil side down onto the grill.
Brush the other side with olive oil, and watch carefully.
When the bottom side is browned, turn over the bread, and grill the other side until golden.
If desired, sprinkle with garlic powder and feta cheese.","url":"https://recipe.bluelayer.org/recipe/56374/serendipity-bread"},{"id":"56373","title":"Sbd Friendly Bisquick Clone","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola","directions":"Combine dry ingredients well in a large bowl.
Cut in oil with fingers to make fine crumbs.
Store in a tightly covered container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/56373/sbd-friendly-bisquick-clone"},{"id":"56371","title":"Blueberry Crisp I","ingredients":"blueberries, raw
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
spices, nutmeg, ground
water, bottled, generic","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8x8 inch square baking dish.
In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth.
Stir the flour into the creamed mixture alternately with the milk.
Spoon batter over blueberries.
Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg.
Sprinkle over the top.
Pour boiling water over the whole thing.
Bake for 1 hour in the preheated oven.
Cool for at least 10 minutes to set.
Serve with whipped topping or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/56371/blueberry-crisp-i"},{"id":"56369","title":"Italian Donuts","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
house of pasta, pizza dough,
sugars, granulated
spices, cinnamon, ground","directions":"Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches.
Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
Roll out the dough on a lightly floured surface to 1/2-inch thickness.
Using a floured 2-inch cookie cutter, cut out doughnut rounds.
Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut.
Gather the dough scraps and re-roll to cut out more doughnuts.
Whisk the sugar and cinnamon in a medium bowl to blend.
Set the cinnamon-sugar aside.
When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side.
Using a slotted spoon, transfer the doughnuts to paper towels to drain.
Cool slightly.
While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat each 2 times with the cinnamon-sugar.
Serve warm.
Alternately, cool the fried doughnuts to room temperature.
Stir 3 ounces milk chocolate and 1/4 cup whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts.
Set aside until the chocolate sauce comes to room temperature but does not set.
Dip 1 side of each doughnut into the chocolate mixture.
Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set.","url":"https://recipe.bluelayer.org/recipe/56369/italian-donuts"},{"id":"56365","title":"Norwegian Rice Pudding - Risengryn Grod","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
vanilla extract
raisins, seeded","directions":"Boil water and add rice, cover and lower heat to simmer for 15 minutes.
Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
Season with salt.
Serve with butter, milk, sugar and cinnamon.
For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.","url":"https://recipe.bluelayer.org/recipe/56365/norwegian-rice-pudding-risengryn-grod"},{"id":"56361","title":"Delish Coconut Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).
Spray mini-muffin pans with cooking spray.
Mix together the coconut milk with the water in a mixing bowl.
Stir in white rice flour, shredded coconut, and salt.
Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/56361/delish-coconut-muffins"},{"id":"56356","title":"Classic Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In 4-quart saucepan, combine potatoes and enough cold water to cover.
Heat to boiling on high.
Reduce heat to maintain simmer.
Partially cover; simmer 15 minutes or until very tender.
Drain well and return to saucepan.
Add milk, butter, and 1/2 teaspoon salt.
Mash until smooth.","url":"https://recipe.bluelayer.org/recipe/56356/classic-mashed-potatoes"},{"id":"56350","title":"Homemade Meal Replacement Powder or Mrp","ingredients":"beverages, protein powder whey based
oats
seeds, flaxseed","directions":"combind all ingredients in blender or shaker cup.
grind oats in a coffee grinder to very fine or just use oat flour.
use a higher quality protein like Whey Isolate for best results.
mix with 1 cup of water or skim milk.
mix with fresh or frozen fruit, sugar free flavored syrups, or anything else you want to add.
mix well and enjoy!","url":"https://recipe.bluelayer.org/recipe/56350/homemade-meal-replacement-powder-or-mrp"},{"id":"56346","title":"Pumpkin Oatmeal","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
pumpkin, raw
honey
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a small saucepan bring oats, almond milk and water to a boil.
As soon as the liquid begins boiling stir and turn the heat down to medium-low.
As the oats are cooking stir every once in a while to prevent sticking to the bottom of the pan.
When most of the liquid has absorbed stir in the pumpkin puree, followed by the honey.
Continue cooking until the oatmeal reaches your desired consistency.
You can use the timing on the container of oats as a guideline.
Eat plain, or top with the optional chopped nuts and/or chocolate chips.","url":"https://recipe.bluelayer.org/recipe/56346/pumpkin-oatmeal"},{"id":"48916","title":"Diy Coconut Milk","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
vanilla extract
sweetener, herbal extract powder from stevia leaf","directions":"Soak coconut in water for 1-2 hours (do not discard water).
In a Vita-Mix, combine coconut, water, vanilla and stevia and process on highest speed.
Strain liquid through a fine mesh paint strainer bag, discarding solids.
Serve.","url":"https://recipe.bluelayer.org/recipe/48916/diy-coconut-milk"},{"id":"30286","title":"Mango Lassi","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
mango nectar, canned
sugars, granulated
nuts, pistachio nuts, raw","directions":"In a pitcher, combine the yogurt, milk, water, pulp, and sugar.
Whisk briskly until completely mixed.
Chill.
To serve, pour over crushed ice.
Sprinkle the ground pistachios over the top.","url":"https://recipe.bluelayer.org/recipe/30286/mango-lassi"},{"id":"24138","title":"Buttermilk Pancake and Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir, using a whisk, to thoroughly combine.
Transfer to a clean, dry canister fitted with an airtight lid.
Store for up to 3 months.
For pancakes: Heat a griddle over high heat.
Place 1 cup mix in a medium mixing bowl.
Beat 1 egg, 1 tablespoon melted butter, 1/2 cup buttermilk, 1/2 cup milk, and 1/4 teaspoon vanilla together and stir into the dry mix until just combined.
Let the mixture rest for 1 to 2 minutes.
Reduce heat to medium-low.
Lightly brush the griddle with canola oil or butter.
Pour 1/3 cup batter for each pancake, leaving 2 inches between each one.
Cook until bubbles form on the pancake surface and the underside is golden, about 5 minutes.
Flip pancakes and cook until golden, about 2 more minutes.Makes six 4-inch pancakes.Nutrition per pancake: PROTEIN: 4 g; FAT: 4 g; CARBOHYDRATE: 18 g; FIBER: 0; SODIUM: 310 mg; CHOLESTEROL: 45 mg; CALORIES: 130.
For waffles: Heat a waffle iron according to manufacturer's instructions.
Place 1 cup mix in a medium mixing bowl.
Beat 1 egg, 1 tablespoon melted butter, 3/4 cup buttermilk, and 1/4 teaspoon vanilla together and stir into dry mix until just combined.
Lightly oil the iron plates, add batter (waffle iron capacities vary), and cook until waffles are golden brown and crisp, about 5 minutes.Makes four 5-inch square waffles.Nutrition per waffle: PROTEIN: 6 g; FAT: 5 g; CARBOHYDRATE: 27 g; FIBER: 0; SODIUM: 460 mg; CHOLESTEROL: 60 mg; CALORIES: 170.","url":"https://recipe.bluelayer.org/recipe/24138/buttermilk-pancake-and-waffle-mix"},{"id":"56338","title":"Banana-Cream Fruit Dip","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cream, sour, cultured","directions":"In a large bowl, combine pudding mix, milk, and reserved pineapple juice.
Mix with an electric mixer until smooth (will be thick).
Add sour cream and mix again until smooth.
Stir in pineapple and chill for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/56338/banana-cream-fruit-dip"},{"id":"56334","title":"Buttercream Frosting","ingredients":"sugars, granulated
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large bowl, beat together sugar, butter, vanilla, and milk until smooth.
If necessary, add more milk until frosting is spreading consistency.
If desired, add a few drops of food coloring.
Stir to blend.
For chocolate, melt 2 squares unsweetened chocolate over very low heat until melted.
Stir into frosting.","url":"https://recipe.bluelayer.org/recipe/56334/buttercream-frosting"},{"id":"56333","title":"Baby Milk Rolls (with a bread maker)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Measure the ingredients and put in the bread maker.
Set to the \"dough\" mode.
When it's finished kneading, remove the dough, form it into a ball, cover with plastic wrap,and put it in the fridge for about 8 hours.
It's ready when it has doubled in size.
Punch down the dough.
Divide the dough into 8 pieces with a bench scraper.
Roll the pieces into balls and let rest for 20 minutes.
Re-roll the balls so they're nice and round, and dust with flour.
Press the middle of the balls firmly with a cooking chopstick.
Put on a baking sheet and let rise again for 30~40 minutes.
Preheat the oven to 150C
When they've doubled in size, they're ready.
Using a strainer, dust the rolls lightly with bread flour.
Bake at 150C for 20 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/56333/baby-milk-rolls-with-a-bread-maker"},{"id":"56330","title":"Creamy Hot Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
salt, table","directions":"Add all of the ingredients to the bowl of your food processor or blender.
Process the ingredients until the white chocolate is finely ground.
Store the dry mix in an airtight container for up to 3 months.
This makes a terrific holiday gift.
Just pack in an airtight jar and tie a bow around the lid.
Make sure to include instructions.
Instructions for one serving of hot cocoa: Add 3 heaping teaspoons of the cocoa mix into an 8-ounce mug.
Add hot water or hot milk and stir to combine (milk will make it extra-creamy, but it will still be creamy with just water).
Top with a generous portion of whipped cream, chocolate shavings, and/or mini marshmallows (they even make the super tiny, firmer marshmallows reminiscent of the processed package hot cocoa).
Recipe adapted from Cooks Country, via The Sisters Cafe.","url":"https://recipe.bluelayer.org/recipe/56330/creamy-hot-cocoa-mix"},{"id":"56320","title":"Pita Bread for the Breadmaker","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast.
Or, follow the recommendations of the manufacturer.
Select the dough cycle.
Once the dough is made let it rest for 10 minutes.
I let mine rest in the machine.
Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
Place on a greased cookie sheet(s).
Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
Once risen lightly oil the top again.
Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
Cool on a rack.
Makes ten pita.","url":"https://recipe.bluelayer.org/recipe/56320/pita-bread-for-the-breadmaker"},{"id":"56318","title":"PB oatmeal chocolate chip cookies","ingredients":"sugars, brown
butter, without salt
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Cream brown sugar, margarine (or butter), peanut butter and buttermilk together.
Combine flour, oats, baking powder, salt in a separate bowl.
Add dry ingredients to creamed ingredients and mix into a smooth dough.
Stir in chocolate chips.
Drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern.
Bake for 8- 10 minutes.
Remove cookies from baking sheet and cool.
Store in an air-tight container to keep the cookies moist.","url":"https://recipe.bluelayer.org/recipe/56318/pb-oatmeal-chocolate-chip-cookies"},{"id":"56313","title":"Creamy White Pizza Sauce Without Cream","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika
spices, onion powder
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Put the flour and spices into a saucepan.
Gradually whisk in the milk until no lumps remain.
Heat and stir until boiling and thickened, about 10 minutes.
Stir in the butter until melted.
Will last up to a week refridgerated, but you can use it on pizza immediately and it does not last long in my house.","url":"https://recipe.bluelayer.org/recipe/56313/creamy-white-pizza-sauce-without-cream"},{"id":"56309","title":"No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375.
Put all ingredients into a 9 inch pie pan.
mix with fork until well blended and pat into the pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Generously prick the crust with a fork to prevent bubbling during baking.
Bake 15 to 17 minutes at 375, until nicely browned.","url":"https://recipe.bluelayer.org/recipe/56309/no-roll-pie-crust"},{"id":"56305","title":"Bob Evans Style Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425f or 220c.
In a medium mixing bowl stir together flour and baking soda.
With a pastry blender or two knives cut in butter or margarine until mixture resembles coarse crumbs.Make a well in center.
Add the buttermilk all at once; stir until moistened.
Turn dough out onto a lightly floured surface.
Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.
Pat or lightly roll dough to 1/2-inch thickness.
Cut dough with a floured 2-1/2-inch biscuit cutter.
Place biscuits 1 to 2 inches apart on a lightly buttered baking sheet.
Bake for 10 to 15 minutes or until golden.
Remove biscuits from baking sheet and serve hot.","url":"https://recipe.bluelayer.org/recipe/56305/bob-evans-style-buttermilk-biscuits"},{"id":"56296","title":"Powdered Sugar Cinnamon Spiced Butter for Toast/Bagels/ Pancakes","ingredients":"butter, without salt
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic","directions":"In mixing bowl add butter, sugar, cinnamon and evaporated milk.
Stir.
Add salt and water.
Mix.
Add variations if desired.
Variations: Use Splenda instead powdered sugar, use cinnamon and nutmeg together.
If there is any left, refrigerate.","url":"https://recipe.bluelayer.org/recipe/56296/powdered-sugar-cinnamon-spiced-butter-for-toast-bagels-pancakes"},{"id":"56292","title":"Marshmallow Slice","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
orange juice, raw
orange juice, raw
cream, whipped, cream topping, pressurized
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Grease and line 18 cm square cake pan.
Process biscuits till crushed, add butter and coconut.
Process to combine.
Press mixture firmly into pan.
Cook mallows milk and sugar in saucepan over low heat.
Cook and stir till marshmallows have melted.
Stir in zest and juice, cool to room temperarture.
In a mixing bowl beat cream til soft peaks form.
Fold cream into marshmallow mixture.
Pour over slice, sprinkle with toasted coconut.
Chill overnight.","url":"https://recipe.bluelayer.org/recipe/56292/marshmallow-slice"},{"id":"56291","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
blueberries, raw","directions":"1. preheat oven 350 degrees.
2. in a bowl combine the flour, sugar and baking powder.
stir in the milk and mix the batter until it is smooth.
Pour the melted butter into a 1 or 1 1/2 quart casserole dish.
Pour in the batter and sprinkle the blueberries on top.
4. bake the cobbler for 40-45 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/56291/blueberry-cobbler"},{"id":"56267","title":"Easy Tootsie Rolls","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"Mix all ingredients together.
Knead like you would for bread.
Roll into rope shapes and cut into desired lengths.","url":"https://recipe.bluelayer.org/recipe/56267/easy-tootsie-rolls"},{"id":"56260","title":"The Nest Best Thing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
noodles, egg, dry, unenriched","directions":"Melt the chocolate with the oil in a large heatproof bowl over a saucepan of hot (not boiling) water.
Add the noodles & stir until coated.
Drop into 4 piles on a baking sheet lined with wax paper.
Use your fingers to shape into nests about 3 inches in diameter.
Refrigerate until firm, about an hour.
Fill with candied eggs.
They can be stored in a cool place in an air tight container for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/56260/the-nest-best-thing"},{"id":"56259","title":"Hot Fudge Sauce","ingredients":"candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ingredients in a small saucepan.
Cook and stir over low heat until smooth.
Serve over ice cream.","url":"https://recipe.bluelayer.org/recipe/56259/hot-fudge-sauce"},{"id":"56257","title":"Peppered Spinach and Feta Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
sugars, granulated
butter, without salt
cheese, feta
spinach, raw
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Combine flour, salt, pepper and sugar in large bowl; rub in butter.
Stir in cheese, spinach, buttermilk and enough water to make a soft sticky dough.
Turn dough onto floured surface, knead until just smooth.
Divide dough in half, place in greased disposable baking dish, press each half into a 10cm round.
Cut a cross in dough, about 1cm deep.
Brush with a little extra buttermilk, then sift a little extra flour over dough.
Cook in covered barbecue, using indirect heat, following manufacturers instructions for about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/56257/peppered-spinach-and-feta-damper"},{"id":"56256","title":"Whole Wheat Honey Oatmeal Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
salt, table","directions":"Pour water and milk into a microwave-safe bowl; heat 30 to 45 seconds until warm (about 115 degrees F).
Pour into the bowl of a stand mixer.
Add yeast and honey.
Let sit 10 minutes until yeast is foamy.
Stir in flours, oats, butter and salt.
Using a dough hook, knead on medium speed 6 minutes until dough is smooth, elastic and only slightly sticky (alternatively, knead by hand 10 to 15 minutes on a lightly floured surface until smooth, elastic and only slightly sticky).
Keep dough in bowl and cover with a tea towel.
Let rise 1 hour until doubled.
When dough is doubled, punch down and transfer to a lightly floured surface.
Press into an 8-by-8-inch square, then tuck in sides slightly and roll up into a log.
Transfer to a lightly greased 9-by-5-inch loaf pan, seam-side down.
Cover with a tea towel and let rise 30 to 40 minutes until dough reaches the edges of the pan (but not doubled).
Heat oven to 400 degrees F (375 degrees F if loaf pan is dark or nonstick).
Sprinkle oats on top of risen loaf.
Bake 40 to 50 minutes, rotating halfway through baking, until loaf is deep brown on top and sounds hollow when tapped on the bottom.
Remove from loaf pan and transfer to a cooling rack to cool completely.
Adapted from White On Rice Couple.","url":"https://recipe.bluelayer.org/recipe/56256/whole-wheat-honey-oatmeal-bread"},{"id":"56255","title":"Three Layered Chocolate Terrine","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Chop the chocolate into small pieces and place in three seperate bowls.
Heat the cream to boiling point and pour 1 1/4 cups over the semisweet dark chocolate.
Pour 1 cup over the milk chocolate.
And 3/4 cup over the white chocolate.
Whisk each chocolate until smooth.
Cover each bowl with plastice wrap and cool to room temperature.
Refrigerate until thick, but not hardened, about 2 1/2 hours.
Line a 9-inch round springform pan with plastic wra or foil leaving a 1-inch overhang around the top of the pan.
Remove the semisweet chocolate mixture from the fridge and beat using an electric mixer until thick, soft peaks.
Pour into the prepared pan, cover with plastic wrap and freeze for 5 minutes.
Remove the plastice wrap and repeat with the other chocolates.
Cover the pan wit plastic wrap and freeze overnight.
Remove the Terrine from the freezer 15 minutes before serving.
Just before serving remove the sides of the pan, peel off the foil or plastic, and cut and enjoy.","url":"https://recipe.bluelayer.org/recipe/56255/three-layered-chocolate-terrine"},{"id":"56252","title":"Grandma's Brown Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
raisins, seeded
nuts, pecans
molasses
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift together the white flour, baking powder, salt, and baking soda.
Into a mixing bowl put the whole wheat flour, raisins, nuts and the white flour mixture.
Mix well.
In a separate container, add milk to molasses and stir.
Add to dry ingredients and stir until smooth.
Pour into greased bread pans, about 9 x 5 inches.
Bake in a preheated 350 degree oven for 45 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/56252/grandmas-brown-nut-bread"},{"id":"56250","title":"Peanut Butter Icing","ingredients":"peanut butter, smooth style, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Add all of the ingredients in a medium mixing bowl.
Whip until smooth.
Spread on cake of your choice immediatly after cake bakes.
Preheat oven to broil.
Spread peanut butter mixture evenly over cake.
Put in oven on broil until mixture is golden brown.
Take out and let cool.
Serve once cooled.
Bon appetit!!
!","url":"https://recipe.bluelayer.org/recipe/56250/peanut-butter-icing"},{"id":"56244","title":"Cinnamon Raisin Oat Triangles","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
raisins, seeded
apples, raw, with skin
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine oats, flour, brown sugar, cinnamon and soda; mix well.
Stir in butter until evenly mixed.
Remove 1 cup crumb mixture; set aside.
Pat remaining mixture into greased 9\" square pan.
Combine raisins and jelly; toss with reserved crumb mixture.
Sprinkle over layer in pan.
Bake at 350 degrees F for 30 minutesor until edges are golden brown.
While warm, cut into nine 3\" squares.
Cut each square diagonally to make triamgles.
Cool in pan.
Blend powdered sugar with cinnamon and milk to make a thin icing.
Drizzle over cut triangles.","url":"https://recipe.bluelayer.org/recipe/56244/cinnamon-raisin-oat-triangles"},{"id":"56237","title":"Brownie Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat.
Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted.
Pour immediately over warm brownies.","url":"https://recipe.bluelayer.org/recipe/56237/brownie-frosting"},{"id":"56231","title":"Braised Coconut Cabbage","ingredients":"fresh red onions,
oil, olive, salad or cooking
cabbage, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large saucepan, saute onions, and butter until onions soften.
Add cabbage and cook, stirring, until cabbage begins to lose its crispness.
Stir in unsweetened coconut milk, and season with salt and pepper.
Simmer 5 minutes or more or until cabbage and onion is done to your liking.","url":"https://recipe.bluelayer.org/recipe/56231/braised-coconut-cabbage"},{"id":"56227","title":"Chocolate Butter Cream II","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, beat butter until smooth with electric blender.
Slowly beat in powdered sugar 1/3 cup at a time.
Add milk.
Beat in cocoa.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/56227/chocolate-butter-cream-ii"},{"id":"56226","title":"Marmalade Flavored Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
jams and preserves, apricot
milk, canned, condensed, sweetened","directions":"Place a colander lined with paper towels in a bowl.
Place the yogurt on top of the paper towels and leave overnight to drain.
450g of yogurt will reduce by half to about 210g.
Combine heavy cream and marmalade jam together in a bowl and whip together with a whisk or mixer.
The jam makes it thicken quickly.
When soft peaks form, add the condensed milk and whip more.
When soft peaks have formed once more, add the drained yogurt and mix it all together well.
Pour the mixture into a shallow container and flatten.
Use plastic wrap to cover the container well and chill in the freezer.
After that, it'll be all done once it hardens.
I left it in the freezer for one night.
Don't worry, it stays soft even if you don't mix it while freezing.
But if you want it to freeze and harden quickly, it might be best to mix it up occasionally.
Even if it gets pretty hard, once you take it out it will soften up quickly, which makes it easy to serve.
This refreshing and rich marmalade flavor is just absolutely delicious It tastes like cream cheese ice cream.
When it starts to melt a little bit you can enjoy both the creamy and icy feel of the frozen yogurt and it's delicious.
You can add chocolate chips too.","url":"https://recipe.bluelayer.org/recipe/56226/marmalade-flavored-frozen-yogurt"},{"id":"56225","title":"Lemon Cake","ingredients":"egg substitute, powder
egg substitute, powder
sugars, powdered
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Sift together dry ingredients.
Gradually blend in wet ingredients until combined.
Bake in little lemon shaped molds at 350 for 20 min until set.
Let cool.","url":"https://recipe.bluelayer.org/recipe/56225/lemon-cake"},{"id":"56221","title":"Sesame Seed Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, sesame, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sesame seeds, whole, dried","directions":"Place the first four ingredients into your bread machine pan in the order they are listed above.
Mix the flour with the seeds and pour into the pan, followed by the yeast.
Set the programme to 'DOUGH'.
When the cycle has finished, (my machine takes 90 minutes) transfer the dough to a floured surface, knead about 5 times then shape as you like (round, oval, loaf, etc.)
Place the dough on a lightly oiled baking sheet and cover it with a piece of oiled cling film/plastic wrap.
Leave it to prove until it has almost doubled in size (about an hour).
Preheat the oven to 200C/400F
Using the point of a sharp knife, cut 4-5 slashes in the loaf no more than 1/4 inch deep, making a simple design of your choice.
(ex: / / / / or XXXX, etc.
).
Brush the dough gently with the milk then sprinkle the sesame seeds over the top.
Bake for 25 minutes or until it has turned golden brown.
Transfer the loaf to a wire rack and leave it to cool a little before slicing.","url":"https://recipe.bluelayer.org/recipe/56221/sesame-seed-bread-bread-machine"},{"id":"56216","title":"Brown loaf/ baps","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lard
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar
Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough.
Turn out onto a floured surface and kneed until smooth and elastic (10 minutes)
Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour
Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes.
Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes.","url":"https://recipe.bluelayer.org/recipe/56216/brown-loaf-baps"},{"id":"56213","title":"Eggless Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl.
Cut butter into flour mixture using whisk until mixture resembles coarse crumbs.
Add milk and stir until mixture is moistened.
Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns.
Pat or roll the dough out into a 3/4-inch thick round.
Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
Bake in preheated oven until brown, 10 to 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56213/eggless-whole-wheat-biscuits"},{"id":"56210","title":"Double Chocolate Brownie Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Combine pancake mix, cocoa and sugar in large bowl.
Stir in water with wire whisk until large lumps disappear.
Add walnuts and chocolate chips.
Stir until evenly mixed.
Let batter rest for five minutes.
Cook according to package directions.
Serve with warm syrup.","url":"https://recipe.bluelayer.org/recipe/56210/double-chocolate-brownie-pancakes"},{"id":"56200","title":"herb bread","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"add ingredients in this order to bread machine.
bake on basic cycle.
note---- if using dried herbs halve the amounts.","url":"https://recipe.bluelayer.org/recipe/56200/herb-bread"},{"id":"56198","title":"Easy Tea-Less Chai","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cardamom
spices, pepper, black","directions":"Put honey in mug, microwave for about 10 seconds.
Add spices to honey.
I did not include amounts in recipe as for a single serving, this is little more than a \"pinch\" or \"sprinkle\" of each, you will probably have to play around with the recipe a few times before you know exactly what proportions you prefer.
Stir spices in with honey until blended together smoothly.
Add milk to honey and spice, microwave about 2-3 minutes, or until hot.
Stir well, if it's lost temperature from stirring, microwave briefly to reheat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56198/easy-tea-less-chai"},{"id":"56196","title":"Gluten-free Garlic Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
xanthan gum,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Preheat oven to 450 degrees F. 2.
In a large bowl, mix together the flour, xanthan, baking powder, salt and shortening.
You will have to use your fingers until it all starts lumping together.
Add the milk and cheese and stir.
Drop the biscuits by the spoonful onto a parchment paper-lined baking sheet.
Bake for 10 minutes.
Once out of the oven, coat with butter and garlic powder.
Pop back in the oven for 2-3 minutes.","url":"https://recipe.bluelayer.org/recipe/56196/gluten-free-garlic-cheddar-biscuits"},{"id":"56194","title":"Marshmallow Fudge Ice Cream Topping","ingredients":"sugars, brown
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
butter, without salt
vanilla extract","directions":"In a saucepan, combine brown sugar, cocoa and milk until smooth.
Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.","url":"https://recipe.bluelayer.org/recipe/56194/marshmallow-fudge-ice-cream-topping"},{"id":"56185","title":"Mexi Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
vinegar, distilled
peppers, jalapeno, raw
onions, raw
spices, parsley, dried
sauce, ready-to-serve, pepper, tabasco
salt, table
dill weed, fresh
spices, paprika
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
spices, garlic powder
spices, pepper, black","directions":"Mix all ingredients and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/56185/mexi-ranch-dressing"},{"id":"56182","title":"Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
pumpkin, raw
sugars, brown","directions":"Combine oats, milk, water, salt and 1/4 tsp cinnamon in a crock pot or slow cooker.
Cook on low overnight or until thickened.
If it still looks a bit watery, it will thicken more as it cools.
Stir the remaining 1/8 tsp cinnamon, ginger, nutmeg and cloves into the pumpkin puree, then stir into oatmeal along with the brown sugar.
Top with blueberries or other fruit, and additional brown sugar or cinnamon sugar if desired.
Note: I'm not sure where my notes went (entered in \"recipe description\" in 'zaar) but this is the recipe as given to me.
Definitely adjust spices & sugar to your taste.
I use more than double the recommended spice amounts, and top with additional brown sugar!","url":"https://recipe.bluelayer.org/recipe/56182/pumpkin-pie-steel-cut-oats-oatmeal-for-slow-cooker"},{"id":"56177","title":"Chocolate covered pretzel popcorn!!","ingredients":"snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pop popcorn kernels in air popper, if you do not have an air popper just use a brown paper bag.
Put kernels in the bag and fold the top over a few times.
Pop on highbin microwave for 2-3 min.
Listen carefully, when popping gets less n less, about 1-2 pops a second remove from microwave and dump in large bowl.
Remove all un-popped kernels!!!
!
Mix popcorn with pretzels.
Pour melted white chocolate over and stir very gently.
Careful not to stir too long, chocolate will harden.
Pour popcorn onto 2 parchment paper lined cookie sheets.
Drizzle with melted milk chocolate.
Put into fridge for 10 min.
Remove and break up any large pieces.
Store in an airtight container.
Or if you wanna use for treats, pack in small cellophane bags.
You can add other things to this as well.
We have added crushed up lays chips, or peanuts.
Could also use whatever chocolate you prefer.
Possibilities are endless!
!","url":"https://recipe.bluelayer.org/recipe/56177/chocolate-covered-pretzel-popcorn"},{"id":"56176","title":"High Flavor Bran Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order indicated by your manufacturer.
Select the whole wheat or whole grain setting.","url":"https://recipe.bluelayer.org/recipe/56176/high-flavor-bran-bread"},{"id":"56170","title":"Strawberry Mango Smoothie","ingredients":"strawberries, raw
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add all ingredients into a blender, put the lid on and process until smooth.","url":"https://recipe.bluelayer.org/recipe/56170/strawberry-mango-smoothie"},{"id":"56166","title":"Ricotta Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, ricotta, whole milk
oil, canola","directions":"Heat waffle iron.
Whisk together pancake mix, milk, cheese and oil.
Pour 1/3 cup batter per waffle.
Bake 5 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/56166/ricotta-waffles"},{"id":"56164","title":"Chocolate Chip Cookie Milkshake","ingredients":"ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"PLACE ice cream, cookies and milk in blender and cover.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/56164/chocolate-chip-cookie-milkshake"},{"id":"56163","title":"Stroganoff Superb","ingredients":"butter, without salt
beef, grass-fed, ground, raw
onions, raw
mushrooms, white, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place 3 tablespoons butter or margarine in a deep, 2-quart, dish.
Melt in Microwave Oven 30 seconds.
Add steak strips to butter and heat, uncovered, in Microwave Add onion, mushrooms and seasoning to meat.
Heat, uncovered, in Microwave Oven 4 minutes.
Add cubed cream cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4 minutes or until cheese melts.
Stir occasionally.
Serve over hot parsleyed noodles.","url":"https://recipe.bluelayer.org/recipe/56163/stroganoff-superb"},{"id":"56162","title":"Milk Chocolate Florentine Cookies (Faster Nestle Version)","ingredients":"butter, without salt
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"PREHEAT oven to 375F Line baking sheets with foil.
(a must).
MELT butter in medium saucepan; remove from heat.
Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.
Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets.
Spread thinly with rubber spatula.
BAKE for 6 to 8 minutes or until golden brown.
Cool on baking sheets on wire racks.
Peel foil from cookies.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.
Morsels may retain some of their original shape.
If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
Spread thin layer of melted chocolate onto flat side of half the cookies.
Top with remaining cookies to make sandwiches.","url":"https://recipe.bluelayer.org/recipe/56162/milk-chocolate-florentine-cookies-faster-nestle-version"},{"id":"56161","title":"Homemade Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Mix all together and store in the refrigerator.
Equal to about 1 can of condensed milk.
It is a little thinner but works the same as the expensive canned condensed milk.","url":"https://recipe.bluelayer.org/recipe/56161/homemade-condensed-milk"},{"id":"56158","title":"Homemade Paneer!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Boil the milk in a saucepan.
Add the vinegar and watch the milk curdle (water seperates from milk fat).
Drain out the water in a sieve or cloth.
Put it in a cloth and squeeze out as much water as you can.
Spread and flatten the paneer (make a square).
Make sure the ends are tucked inches.
Wrap the cloth on top and put some paper towels on top.
Add some newspapers to the pile and put some heavy weight on top of it.
Make sure the weight is somewhat equal on the paneer square.
Leave it overnight.
And cut into small pieces and store it in the freezer to use whenever you want.","url":"https://recipe.bluelayer.org/recipe/56158/homemade-paneer"},{"id":"56157","title":"Brussels Sprouts In Mustard Sauce Recipe","ingredients":"brussels sprouts, raw
brussels sprouts, raw
soup, chicken broth or bouillon, dry
oil, canola
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
mustard, prepared, yellow
spices, pepper, black
cornstarch
milk, buttermilk, fluid, cultured, lowfat","directions":"Cook the Brussels Sprouts in 1/2 c. of chicken broth; cover and set aside.
Spray a small skillet with vegetable cooking spray and add in the oil.
Saute/fry the onion in the oil then remove from the heat and slowly add in the 1 c. of chicken broth.
Sir in the mustard and pepper.
Return to the heat and dissolve the cornstarch in the lowfat milk then add in to the skillet mix.
Stirring constantly, cook till the sauce is smooth and thickened, about 5 min.
Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/56157/brussels-sprouts-in-mustard-sauce-recipe"},{"id":"56155","title":"Boxty","ingredients":"potatoes, raw, skin
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grate the raw potatoes into a bowl.
Turn out onto a cloth and wring, catching the liquid.
This will separate into a clear fluid with starch at the bottom.
Pour off the fluid and scrape out the starch and mix with the grated and mashed potatoes.
Sieve the dry ingredients and mix in along with the melted butter.
Add a little milk if necessary to make a pliable dough.
Knead lightly on a floured surface.
Divide into four and form large, flat cakes.
Mark each into quarters but do not cut right through, and bake on a griddle or in a heavy pan.
If liked, more milk and an egg can be added to make a batter which can be fried in bacon fat like drop scones.","url":"https://recipe.bluelayer.org/recipe/56155/boxty"},{"id":"56154","title":"Bread Machine Garlic Herb Bread","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, parsley, dried
spices, basil, dried
spices, oregano, dried
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in pan of the bread machine in order recommended by manufacturer.
Select dough cycle.
Remove dough from pan.
Place in a greased 9 x 5 bread pan.
Let rise in a warm place 1 hour.
Bake 350 in a pre-heated oven 30 min.
About 12-16 slices.","url":"https://recipe.bluelayer.org/recipe/56154/bread-machine-garlic-herb-bread"},{"id":"56153","title":"Pumpkin Spice Oatmeal","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
pumpkin, raw
spices, cinnamon, ground
pumpkin, raw
salt, table","directions":"Soak oats overnight.
In a pan, heat evaporated milk for 1 minute.
Add oats, honey, pumpkin, spice, cinnamon, and optional salt.
Cook for about 5 minutes or until desired doneness.
Have a great morning!","url":"https://recipe.bluelayer.org/recipe/56153/pumpkin-spice-oatmeal"},{"id":"56147","title":"Grandma's Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Sift together first 4 ingredients in a large bowl.
Mix melted butter and enough buttermilk in a measuring cup to make 2 cups of liquid, dissolve baking soda in the liquid.
Slowly work the liquid into the dry ingredients until a nice dough forms (you may not need all the milk so do this in stages).
The dough should be easily handled and not sticky.
Divide dough in half and shape into a round ball.
On a lightly floured surface, roll out to 1/2\" thick round and cut into pie shaped wedges (a pizza cutter works good for this).
Fry in a dry electric pan at 350F (no butter/pam/oil please) until a nice golden brown.
Flip and brown other side.
Serve warm.
(Can be reheated in a toaster).
Alternatively, you can roll the doll out and use a glass to cut rounds.
Grandma did that sometimes too (while I snuck behind and stole the scraps before she could roll them out again lol).","url":"https://recipe.bluelayer.org/recipe/56147/grandmas-buttermilk-scones"},{"id":"56145","title":"Root Beer Fudge","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
beverages, carbonated, root beer
salt, table
nuts, pecans","directions":"In a saucepan, melt butter over low heat and then add remaining ingredients.
Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
Carefully clip a candy thermometer to the side of the pan.
Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
Remove from heat and beat until thick.
Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
Cool thoroughly before cutting.","url":"https://recipe.bluelayer.org/recipe/56145/root-beer-fudge"},{"id":"56139","title":"Sweet Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Cut in margarine.
Add liquid and stir quickly until just incorporated.
Form into palm-sized balls and place on baking sheet.
Bake 13-15 minutes at 425 (You can put them in as the oven heats).","url":"https://recipe.bluelayer.org/recipe/56139/sweet-biscuits"},{"id":"56135","title":"Butterless White Sauce (Bechamel)","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start by heat the oil in a saucepan then add in the flour gradually mixing continuously until some sort of paste is formed
Add in the milk
Whisk until creamy and thick
Season the sauce and it's now ready to be used!","url":"https://recipe.bluelayer.org/recipe/56135/butterless-white-sauce-bechamel"},{"id":"56123","title":"Fudgy Chocolate Frosting","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cocoa, dry powder, unsweetened
soymilk, original and vanilla, unfortified
vanilla extract
salt, table","directions":"In a 2-3 quart saucepan over medium heat, melt the oil.
Stir in the sugar and cocoa powder.
Stir in creamer.
Heat, stirring almost constantly, until mixture is smooth and hot, but not boiling.
Remove from heat and stir in vanilla and salt.
Set aside to cool to room temperature, until thick enough to spread.","url":"https://recipe.bluelayer.org/recipe/56123/fudgy-chocolate-frosting"},{"id":"56118","title":"Coco-Berry Smoothie","ingredients":"yogurt, greek, plain, nonfat
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
peanut butter, smooth style, without salt
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"In a blender container, combine all ingredients except ice cubes; blend until smooth.
Add ice cubes through feed tube, one at a time, until thick and smooth.","url":"https://recipe.bluelayer.org/recipe/56118/coco-berry-smoothie"},{"id":"56114","title":"Grandma Wynders Homemade Sweetened Condensed Milk Recipe","ingredients":"water, bottled, generic
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grandma made this in the blender.
Simply mix everything in the blender until smooth.
Makes 1 quart.
We miss you, Grandma!","url":"https://recipe.bluelayer.org/recipe/56114/grandma-wynders-homemade-sweetened-condensed-milk-recipe"},{"id":"56113","title":"Banana-Coconut Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
bananas, raw","directions":"Combine first 3 ingredients in a medium bowl, stirring until sugar dissolves.
Stir in banana; cover and chill.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.","url":"https://recipe.bluelayer.org/recipe/56113/banana-coconut-ice-cream"},{"id":"56110","title":"Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F.
In a mixing bowl, add the flour, baking powder, baking soda, sugar, cream of tartar, and salt.
Stir the dry ingredients together.
Make sure you are using cold butter or shortening, and cut into the dry mixture with a pastry blender, fork or knife method.
The mixture will have a coarse crumb consistency when you are ready for the next step.
Pour in the buttermilk, and stir just until everything is blended.
Take care not to overmix.
Drop Biscuit Pan method: If you have a drop biscuit pan, spoon in the dough into each well, filling it pretty full.
I used a 7 well cast-iron pan.
If you don't have a pan - see the next step.
Skillet or Griddle method: Mound the dough into about 7 biscuits onto your griddle or in your skillet.
(Make sure these are oven-proof!
).
Bake for 15-18 minutes or until golden brown.
Variations: For parsley biscuits, add 2 tablespoons of chopped fresh parsley.
For a garden vegetable biscuit, add 2 tablepoons finely grated carrots, 1 tablespoon of chopped fresh parsley, and 1 tablespoon of finely chopped green onion.","url":"https://recipe.bluelayer.org/recipe/56110/buttermilk-drop-biscuits"},{"id":"56109","title":"Cream of Chicken Soup","ingredients":"butter, without salt
celery, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"Melt butter in large heavy saucepan.
Add onion, celery and garlic and saute until soft.
Add flour mixing well.
Cook for 3-4 minutes.
Add milk, cream and broth mixing well.
Cook and stir until mixture thickens and comes to a boil.
Reduce heat and stir in chicken and remaining seasonings.
Adjust seasonings to taste.
Cook over low heat 2-3 minutes.","url":"https://recipe.bluelayer.org/recipe/56109/cream-of-chicken-soup"},{"id":"56107","title":"Meme's Apple Tart","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
apples, raw, with skin
sugars, granulated
butter, without salt","directions":"In a small pan, heat the milk to lukewarm.
In a bowl, mix together the flour, sugar, baking powder and salt.
Add the shortening and mix with a spoon or with your hands until the mixture feels and looks sandy.
Add the warm milk and mix rapidly until the dough forms a ball.
Roll the dough between 2 sheets of plastic wrap to an 11- to 12-inch round.
Remove the top piece of plastic and, using the bottom piece, invert the dough into a 9-inch tart pan with a removable bottom; peel off the remaining plastic.
Preheat the oven to 400.
Peel, quarter and core the apples.
Cut them into 1-inch-thick wedges.
Arrange the apple wedges in a concentric circle on the dough and sprinkle evenly with the sugar and butter.
Set the tart on a baking sheet and bake for about 1 hour, or until the apples are tender and the pastry is golden.
Cover the tart loosely with foil after 45 minutes to prevent over-browning.
Cut the tart into wedges and serve warm.","url":"https://recipe.bluelayer.org/recipe/56107/memes-apple-tart"},{"id":"56098","title":"Steam Brown Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
molasses
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients together in a bowl.
spray a pan or metal cans (we use tomatao juice cans) with cooking spray.
Pour in mixture until cans are half full.
Cover tops with tinfoil.
Place covered cans in a large pot and add hot water.
Approximately halfway up the cans inside.
Any more and cans will float.
Cover pot with a lid and bring to a boil.
Boil for 1 hour.
Do not remove lid unless you must add more water.
If more water is required stop the timer until a boil is once again reached.
After the 1 hour, Remove cans and remove the tinfoil.
Bread should be rounded at the top, and a knife should come out clean.
Once bread has cooled for approximately 15 minutes turn cans upside down and slide out loaf of bread.
Allow to cool a bit before slicing.","url":"https://recipe.bluelayer.org/recipe/56098/steam-brown-bread"},{"id":"56096","title":"Low Fat Thousand Island Dressing","ingredients":"cheese, cottage, creamed, large or small curd
yogurt, greek, plain, nonfat
catsup
salad dressing, mayonnaise, regular
fresh red onions,
pickle relish, sweet
spices, pepper, red or cayenne","directions":"Using blender or food processor, puree cottage cheese.
Add remaining ingredients and puree until smooth.
If dressing is too thick for your taste use non-fat milk or red wine vinegar to thin.
This recipe yields approximately 1 1/2 cups of dressing and the serving size is 2 tablespoons of dressing.","url":"https://recipe.bluelayer.org/recipe/56096/low-fat-thousand-island-dressing"},{"id":"56095","title":"Strawberry and Orange Smoothie","ingredients":"strawberries, raw
honey
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
wheat germ, crude","directions":"Wash and hull the strawberries, place in a single layer on a tray, freeze.
Blend or process frozen strawberries with the remaining ingredients until smooth.","url":"https://recipe.bluelayer.org/recipe/56095/strawberry-and-orange-smoothie"},{"id":"56092","title":"Buttermilk-Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, pepper, black
spices, garlic powder
cheese, blue","directions":"Stir together first 9 ingredients until blended.
Stir in blue cheese.
Cover and chill at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/56092/buttermilk-blue-cheese-dressing"},{"id":"56090","title":"Ranch-Style Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, red wine
sugars, granulated
spices, garlic powder
spices, onion powder
spices, parsley, dried
dill weed, fresh
spices, pepper, black
salt, table
spices, paprika","directions":"Wisk all ingredients together and refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/56090/ranch-style-salad-dressing"},{"id":"56081","title":"Norwegian Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt.
Add enough buttermilk to make a stiff dough.
Knead dough for 30 seconds on a well-floured surface.
Cover dough to prevent drying.
Roll 1/4 cup handfuls of dough into balls and pat into a flat circle.
Using a rolling pin, flatten dough into 10 inch circles.
Place onto ungreased cookie sheet.
Score pieces into pie shapes by running a knife along but not through dough.
Repeat process with remaining dough.
Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes.
Cool on wire rack briefly before breaking along scored lines.","url":"https://recipe.bluelayer.org/recipe/56081/norwegian-flat-bread"},{"id":"56074","title":"Potato Cheese Bread [diabetic Version] [bread Machine]","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
potatoes, raw, skin
wheat flours, bread, unenriched
salt, table
sweetener, syrup, agave
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
leavening agents, yeast, baker's, active dry","directions":"Place liquids in bread machine first, then add the salt and 2 cups of bread flour.
Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour.
Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread and a 2-pound loaf.
Press \"Start.
\".","url":"https://recipe.bluelayer.org/recipe/56074/potato-cheese-bread-diabetic-version-bread-machine"},{"id":"56072","title":"Cranberry-Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F
Line baking sheet with parchment paper.
Sift flour, sugar, baking powder, salt and baking soda into large bowl.
Mix in orange peel.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Mix in dried cranberries.
Gradually add buttermilk, tossing with fork until moist clumps form.
Turn dough out onto lightly floured work surface.
Knead briefly to bind dough, about 4 turns.
Form dough into 1-inch-thick round.
Cut into 8 wedges.
Transfer wedges to prepared baking sheet, spacing 2 inches apart.
Bake until tops of scones are golden brown, about 25 minutes.
Let stand on baking sheet 10 minutes.
Serve scones warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/56072/cranberry-orange-scones"},{"id":"56071","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
salt, table","directions":"Mix all ingredients together.
Place in muffin pan and bake at 350F for 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/56071/biscuits"},{"id":"56070","title":"Baking Bread Straight from Liquid Bread Starter - Simple and Basic Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
water, bottled, generic
salt, table
butter, without salt","directions":"Combine all of the ingredients in a bowl except for the unsalted butter, bring it together into a ball and place it on a work surface to knead.
Knead the butter into the dough.
Press the dough down on the work surface and knead it for 5 minutes in a motion resembling washing with a wash board.
Once the dough comes together, knead by pressing and pulling it in a \"V\" along your work surface while putting your weight into it.
Seal the underside once the surface is no longer rough and the ingredients have combined evenly, and smooth out the surface.
Place in a bowl and cover with plastic wrap.
The first proofing is complete once it has doubled in size.
(For those concerned about drying out the dough, place it into a plastic bag or Styrofoam container with a cup of lukewarm water and let it rise.)
Divide into 6 equal portions with a scraper.
Gently stretch out the dough to release the air, then roll each portion into a ball.
Sprinkle with a bit of flour if they stick to your hands.
Flip the bowl that you used for the proofing over top of the dough to prevent it from drying out, and let it rise for 20 minutes.
Gently release more gas from the dough and roll them back into a round ball.
Arrange them with the seams down on a baking tray lined with parchment paper.
Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time.
The second proofing is done once they double in size.
Bake in an oven preheated to 190C for 14 minutes.
(Adjust the heat according to your oven.
They will bake more evenly on a round pan.
They're done!
They taste good as is, but you can also cut them in half and eat them with condensed milk cream.
Or, as hamburger buns.
I eat them with roast beef.
Or bake them with an anko (sweet adzuki bean paste) filling.
Layer the top with cookie dough for a \"melon\" bread.
Or, without dividing up the dough, roll it into a flat square, spread on some cream cheese, roll it up into a log, then cut it into 6 pieces and bake.
Knead in a few more grams of water, then add dried blueberries right before you complete the kneading, then let it rise.
The berries will be nice and plump when you take that first bite.
Here it is with a sweet peanut cream filling and topped with almonds.
I baked it as a danish-type roll.
Here they are baked topped with wieners, leftover curry, and melting cheese.
Since the dough is not too sweet, it goes well with savory toppings.
Here it is after cutting the dough in half and baking them in miniature pound cake molds with a sugared or buttered top.
Right before baking, slash the tops with one shallow cut along the top, then arrange finely diced pats of butter along the top.","url":"https://recipe.bluelayer.org/recipe/56070/baking-bread-straight-from-liquid-bread-starter-simple-and-basic-rolls"},{"id":"56068","title":"Six Seed Soda Bread","ingredients":"seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
spices, poppy seed
seeds, flaxseed
spices, fennel seed
nuts, almonds
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F
In a small bowl combine all the seeds and set aside.
Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl.
Add all but 2 tablespoons of the seeds.
Stir the sour milk/buttermilk (recommend using smaller amount and gradually add more milk as needed) into the dry ingredients just to blend (dough will be sticky).
Turn out dough on to a well floured board and knead about 5 times, just enough to pull it together into a loose ball.
(over kneading will make the bread tough).
Place the dough on a lightly floured baking sheet and mark it with a deep cross across the top, cutting two-thirds to the way through the loaf with a serrated knife.
Brush with a little milk and sprinkle with the remaining 2 tablespoons of seeds.
Bake for 35 to 45 minutes or until it sounds hollow when tapped on the bottom.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/56068/six-seed-soda-bread"},{"id":"56059","title":"Cinnamon Oatmeal Raisin Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan.
Place butter in corners of pan, make a well in center of dry ingredients and add yeast.
Program for Specialty and desired Bread Color.
When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle).
**********************************.
If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms.
Cover and let rest for 20 minutes.
Change to the kneading hook and knead for 4 minutes.
Let rest for 5 minutes.
Knead 4 minutes more, then add raisins and knead until raisins are incorporated.
Form into a ball and place in a bowl, cover and let rise until doubled.
Form into loaf and put into greased pan (non-stick spray works well).
Cover and let rise until doubled.
Bake in pre heated 350 f oven for about 40 minutes.
Internal temp should register at least 190 f on an instant read thermometer.
Although the original recipe calls for only 1/2 cup raisins, I use a full cup.","url":"https://recipe.bluelayer.org/recipe/56059/cinnamon-oatmeal-raisin-bread"},{"id":"56053","title":"Creamy Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
bacon, meatless
cheese, parmesan, hard
spices, basil, dried","directions":"Cook fettucine according to package directions.
Drain well.
Meanwhile, mix flour, salt, pepper and nutmeg in a large saucepan.
Whisk in milk and chicken broth; cook over medium-high heat, stirring constantly, until mixture boils and thickens, about 6 minutes.
Stir in fettucine, peas, bacon, Parmesan and basil.
Heat through.","url":"https://recipe.bluelayer.org/recipe/56053/creamy-fettuccine"},{"id":"56051","title":"Scandinavian Snowflake Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
oil, olive, salad or cooking
sugars, granulated","directions":"Line baking sheets with waxed paper or parchment paper, and sprinkle with flour.
Heat the milk just to the boiling point in a saucepan.
Stir together the flour, baking powder, and sugar in a bowl until well combined, then mix in the butter and gradually pour in the hot milk, mixing between each addition, until the mixture forms a stiff dough.
Turn the dough out onto an oiled work surface, and knead until the dough is cool and smooth, about 5 minutes.
Cut the dough into 4 equal-sized pieces, then cut those pieces into 4 pieces, making 16 pieces.
Divide each of the 16 pieces in half to make 32 equal-sized pieces of dough.
Cover the pieces with a cloth, and let the dough rest for about 20 minutes.
Working on a floured surface, roll each piece of dough out into a thin circle about 8 inches in diameter.
Place the circles onto the prepared baking sheets, cover with a cloth, and allow to rest for 30 minutes.
Fold each circle in half, then in half again.
With a sharp knife or small cookie cutters, snip and cut shapes out of the folded dough the way you make a paper snowflake.
Carefully open the circle back up, revealing the pattern.
Stack the cut snowflakes between sheets of waxed paper on a flat surface.
Heat oil in a deep skillet to 375 degrees F (190 degrees C).
The oil should be about 2 inches deep.
Carefully lay a snowflake into the hot oil, keeping it flat.
Allow it to fry until golden brown and crisp, about 1 minute per side.
Gently flip the snowflakes over with a tongs to prevent breakage.
Drain the fried snowflakes on paper towels, and sprinkle with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/56051/scandinavian-snowflake-cookies"},{"id":"56050","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Combine all dry ingredients.
Stir in oil 1 tbsp at a time.
Stir in buttermilk until ingredients are just moistened.
Drop onto greased cookie sheet a few inches apart.
Bake 375 for 10-15 minutes.
Makes 6 Large bisquits (5 Weightwatchers points each).","url":"https://recipe.bluelayer.org/recipe/56050/buttermilk-biscuits"},{"id":"56047","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
blueberries, raw
butter, without salt","directions":"Preheat oven to 350 degrees.
Grease a 3 quart baking dish with butter (I used an aluminum tray, easy cleanup).
In large bowl wisk together the self rising flour, 1 1/2 cups of sugar and milk.
Wisk in the melted butter.
Pour the batter into the greased baking dish and sprinkle the blueberries all over the top.
Bake for 45 minutes, then add remaining 2 tbs.
sugar evenly over the top and bake for an additional 15 minutes.","url":"https://recipe.bluelayer.org/recipe/56047/blueberry-cobbler"},{"id":"56043","title":"Homemade Cream Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
spices, onion powder
spices, basil, dried
spices, garlic powder
spices, thyme, dried
spices, pepper, black","directions":"COMBINE ALL INGREDIENTS AND BLEND TILL MIXED.
STORE IN AIRTIGHT CONTAINER IN A COOL DRY PLACE FOR UP TO 1 YEAR.
THIS RECIPE MAKES 3 CUPS AND IS ENOUGH FOR 9 CANS OF SOUP.
To substitute for one can of condensed cream soup:.
In a 1-quart saucepan or microwave bowl, combine 1/3 cup of soup mix and 1 1/4 cup water.
Bring to a boil or microwave on high for 2 to 2 1/2 minutes stirring constantly.
This can also be used as quick fat free gravy, thinned to the consistency you prefer.","url":"https://recipe.bluelayer.org/recipe/56043/homemade-cream-soup"},{"id":"56042","title":"Grape Nuts","ingredients":"wheat germ, crude
sugars, brown
leavening agents, baking soda
salt, table
molasses
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix the dry ingredients together.
Stir in the wet ingredients.
Spread in a greased 9 x 13 inch baking dish.
Bake at 350 degrees F for about 30 minutes or until a toothpick inserted near the center comes out clean.
Cool completely.
Cut the cake into squares and crumble with your fingers.
If you prefer a finer, less chunky grape nut, grate the squares on a cheese grater.
Put the crumbles onto two large baking sheets with sides.
Bake at 275 degrees F, stirring every 15 minutes, for a total of 60 to 90 minutes, or until grape nuts are dry.
The timing will depend on the size of your little pieces.
Cool on the baking sheets and then transfer to jars for storage.
Will keep for several weeks.
Im sure they would freeze, too, if you want to try it.
Yield: about 3 quarts, depending on the size of your grape nuts.","url":"https://recipe.bluelayer.org/recipe/56042/grape-nuts"},{"id":"56034","title":"Whole Wheat Breakfast Rolls (A B M)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
butter, without salt
salt, table
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
oats
raisins, seeded","directions":"Bring the water to a boil.
Pour over the cornmeal, stir well, and let sit for 10 minutes.
Add the cornmeal mixture to the bread machine pan.
Mix the 2 flours together (I do this with a whisk to get them nicely integrated).
Add the dough ingredients to the bread machine pan in the order indicated by the manufacturer.
Process on the 1 1/2 lb dough cycle.
Remove the dough from the machine and knead in the rolled oats and raisins.
Form the dough into a tight ball and let it rest for 10 minutes.
With a bench scraper, divide the dough into 16 pieces.
Form each piece into a ball.
Place the balls on a cookie sheet covered w/ parchment paper.
Cover them with plastic wrap and let them rise until doubled (normally ~30 minutes).
Preheat the oven to 400F while they're rising.
Bake for 15-20 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/56034/whole-wheat-breakfast-rolls-a-b-m"},{"id":"56033","title":"Blueberries and Cream Dessert Smoothie","ingredients":"yogurt, greek, plain, nonfat
water, bottled, generic
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Put the ingredients in a blender and blend until smooth.
Pour into serving glasses and if desired, drizzle a touch of heavy cream on top of each glass.
Totally indulgent!","url":"https://recipe.bluelayer.org/recipe/56033/blueberries-and-cream-dessert-smoothie"},{"id":"56032","title":"Peanut Butter Frosting","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"In a large bowl, beat butter and peanut butter until light and fluffy.
Slowly beat in 1/2 of the confectioner's sugar.
Mix in 1/4 cup of the cream.
Beat in the remaining confectioners' sugar.
If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.
Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.","url":"https://recipe.bluelayer.org/recipe/56032/peanut-butter-frosting"},{"id":"56031","title":"Cinnamon Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
honey
oil, canola
salt, table
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"Using mixer bowl (with dough hook available) dissolve yeast in warm water using whisk, then whisk in dry milk until dissolved.
Add 1 C whole wheat and 2 C unbleached, and whisk a few times until gluten starts to form (shiny strings visible).
Cover and set aside until sponge rises, about 1/2 hour.
Mix in wheat germ.
Combine then add honey, oil and salt.
Attach dough hook and add half the remaining flour.
Run mixer until fairly well mixed, then add remainder of flour.
Mix with dough hook until well combined, then turn out and knead by hand a few minutes.
Put in a clean lightly oiled bowl, cover with wet towel or saran, and set in warm place to rise to double its size.
Punch down and roll out into a rectangle approximately 20\" x 14\", spread butter and brown sugar right up to edges, then sprinkle with cinnamon.
Roll up and cut in 2\" pieces and place in oversided muffin tins (lightly greased) or baking dish.
Bake at 350 for 15 - 18 minutes.","url":"https://recipe.bluelayer.org/recipe/56031/cinnamon-rolls"},{"id":"56029","title":"Walnut Rice With Poppy Seed Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
nuts, walnuts, english
cornstarch
water, bottled, generic
sauce, worcestershire
orange juice, raw
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
spices, poppy seed","directions":"Cook rice in water, coconut milk, orange juice, and milk.
Mix in broccoli and walnuts when done.
Combine other 8 ingredients together in a pot over medium heat and stir constantly until thick.
Pour sauce over rice and serve.","url":"https://recipe.bluelayer.org/recipe/56029/walnut-rice-with-poppy-seed-sauce"},{"id":"56027","title":"Caramel Sauce (For Frozen Yogurt)","ingredients":"sugars, brown
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small saucepan, combine brown sugar, honey and salt.
Bring to a boil.
Remove from heat and stir in milk powder.","url":"https://recipe.bluelayer.org/recipe/56027/caramel-sauce-for-frozen-yogurt"},{"id":"56026","title":"Mom's Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"add yeast and sugar to warm water and milk in a mixing bowl or kitchen aid.
let stand for 10 minutes.
add butter, flour and salt(don't let salt touch yeast).
Knead for about 10 minutes.
let rise for 30 minutes.
form rolls in a 9x13 pan.
let rise for another 10 minute.
bake at 400 for 20 minute.","url":"https://recipe.bluelayer.org/recipe/56026/moms-rolls"},{"id":"56019","title":"Soya milk","ingredients":"margarine, regular, hard, soybean (hydrogenated)
water, bottled, generic
sugars, granulated","directions":"Soak the soya beans in water overnight.
Make sure that the water can always totally cover the beans.
Whirl the beans with water in a blender little by little until a smooth mixture is obtained.
Filter the mixture with muslin-made bag (or other fine cloth).
Pour the mixture into a pot.
Cook the mixture and add the sugar.
Remove the foam floating on the surface whenever necessary.
Take the pot away from heat when it has just boiled.
You can enjoy the soya milk whether immediately or freeze it.","url":"https://recipe.bluelayer.org/recipe/56019/soya-milk"},{"id":"56018","title":"Chocolate Crunch Cookies","ingredients":"butter, without salt
vanilla extract
sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butter, vanilla extract and sugar in a small bowl with an electric mixer until smooth.
Stir in combined sifted flour, cocoa and bicarbonate of soda, and milk chocolate.
Mix until combined.
Roll level tablespoons of the mixture into balls.
Place 4cm apart on oven trays lined with baking paper.
Flatten each one with a fork to form a criss cross pattern.
Cook in a moderately slow oven (160 degrees celsius) for about 10 minutes or until lightly browned.
Allow to cool on trays.","url":"https://recipe.bluelayer.org/recipe/56018/chocolate-crunch-cookies"},{"id":"56014","title":"Muesli Parfaits","ingredients":"nuts, almonds
nuts, walnuts, english
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oats
vanilla extract
goji berries, dried","directions":"Toast the nuts in a dry skillet over a medium-high heat until golden and fragrant, about 3 minutes.
Chop them coarsely then set aside.
In a medium bowl, stir together the yogurt, milk, honey, oats, and vanilla.
Divide the oat mixture evenly among 4 small dishes or parfait glasses.
Top each with a half cup of berries, then 2 tablespoons of nuts.
Cover tightly and refrigerate overnight.
Excellent source of: Protein, Fiber, Vitamin C, Calcium, Manganese
Good source of: Riboflavin, Copper, Iodine, Iron, Magnesium, Phosphorus","url":"https://recipe.bluelayer.org/recipe/56014/muesli-parfaits"},{"id":"56006","title":"No-Bake Chocolate Fudge Cookies","ingredients":"oats
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
vanilla extract","directions":"Line a 13 x 18 cookie sheet with a baking mat or parchment paper.
Set it aside.
Measure 3 cups of rolled oats into a medium bowl and set aside.
Add sugar, butter, milk, and cocoa powder into a medium saucepan.
Melt over medium heat just until everything becomes smooth and is well combined.
Stir occasionally.
When everything is melted together, turn heat up to medium high and watch for mixture to come to a rolling boil.
Boil for 1 to 1 1/2 minutes, stirring constantly once it gets to the boiling stage.
The mixture should not stop boiling when you stir it.
Remove pan from heat and pour chocolate over the rolled oats.
Add peanut butter and vanilla extract and stir to combine.
Drop heaping tablespoons of batter onto lined cookie sheet.
Shape as desired.
Let them cool and enjoy!
This recipe was passed down to me from Ruth Benner AKA my Nana Ruth.","url":"https://recipe.bluelayer.org/recipe/56006/no-bake-chocolate-fudge-cookies"},{"id":"56005","title":"Chocolate Fudgy Truffles","ingredients":"candies, semisweet chocolate
milk, canned, condensed, sweetened
cocoa, dry powder, unsweetened","directions":"In medium bowl, combine melted chocolate and sweetened condensed milk.
Stir until very smooth.
Refrigerate for 1 hour (or freeze for 10 to 15 minutes) or until firm enough to shape.
With hands, roll about 1 heaping teaspoon of chocolate mixture at a time into 1-inch-balls.
Roll balls in desired topping(s).
If desired, place truffles in small paper candy cups.
Store in the refrigerator.
Allow truffles to stand at room temperature for about 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56005/chocolate-fudgy-truffles"},{"id":"56003","title":"Broccoli, Cauliflower & Blue Cheese Salad","ingredients":"broccoli, raw
cauliflower, raw
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
fresh red onions,
cheese, blue
salt, table
spices, pepper, black
parsley, fresh","directions":"Steam broccoli and cauliflower, 3-4 minutes, or until crisp tender.
Rinse under cold water and drain.
In a small bowl, combine mayo, buttermilk, red onion, blue cheese, salt and pepper.
Combine broccoli, cauliflower and dressing.
Sprinkle and parsley and stir well.","url":"https://recipe.bluelayer.org/recipe/56003/broccoli-cauliflower-blue-cheese-salad"},{"id":"55997","title":"Peanut Butter Cookie Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
peanut butter, smooth style, without salt
sugars, powdered
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line 8- or 9-inch square pan with aluminum foil, extending foil over edges.
Butter foil; set aside.
Combine chocolate chips, butter and 1/4 cup milk in 2-quart saucepan.
Cook over medium-low heat, stirring occasionally, until melted and smooth (10 to 12 minutes).
Pour melted chocolate mixture into large bowl.
Add 3 cups powdered sugar; beat at low speed until moistened.
Increase speed to high; beat until very smooth.
Stir in chopped cookies.
Spread into prepared pan.
Combine all glaze ingredients in small bowl, adding enough milk for desired glazing consistency; drizzle over fudge.
Cover; refrigerate until firm (at least 3 hours).
Lift fudge out of pan, using foil ends.
Cut into squares.
Store refrigerated.
*Substitute real semi-sweet chocolate chips.
Variation:
Cookies and Cream Fudge.
Omit peanut butter sandwich cookies from fudge and peanut butter from glaze.
Use 1 cup coarsely chopped creme-filled chocolate sandwich cookies for the peanut butter sandwich cookies in the fudge.","url":"https://recipe.bluelayer.org/recipe/55997/peanut-butter-cookie-fudge"},{"id":"55993","title":"Peach and Bircher Muesli","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
peaches, yellow, raw
honey
nuts, almonds","directions":"Into a medium bowl put the oats and then add the milk and yoghurt and stir to combine.
Cover and place in the fridge overnight.
In the morning stir in half the peaches and 1 teaspoon of honey.
Divide between to serving bowls, top each with equal amounts of remaining peaches, the toasted almonds slivers and drizzle with honey.
NOTE - to toast almonds , spread over a baking tray and place in an oven preheated to 160C for 6 to 7 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/55993/peach-and-bircher-muesli"},{"id":"55992","title":"Fluffy Buttermilk Frosting","ingredients":"sugars, powdered
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"On low speed, cream the butter, sugar and salt (about 2 minutes).
Add the buttermilk, one tablespoon at a time.
Add the vanilla (or other flavor extract).
.
Increase speed to high, and whip for three minutes.","url":"https://recipe.bluelayer.org/recipe/55992/fluffy-buttermilk-frosting"},{"id":"55987","title":"Twix Bar Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"SHORTBREAD:.
Preheat oven 350 degrees.
Grease with butter a 9x9\" baking pan.
In bowl of electric mixer, cream the butter and sugar until light and fluffy.
Beat in the vanilla extract.
Add flour and salt and beat until the dough just comes together.
Press onto the bottom of a greased pan.
Bake about 20 minutes or until pale golden in color.
Remove from oven and place on rack to cool.
CARAMEL FILLING:.
Pour the can of sweetened condensed milk into a heatproof bowl and place bowl over a saucepan of simmering water.
Cover and cook, over low heat, stirring occasionally, for 60 to 90 minutes or until the milk has thickened and has turned a caramel color.
Remove from heat and beat until smooth.
Pour the caramel over the baked shortbread and leave to set.
(Microwave method: Place sweetened condensed milk in a large microwaveable bowl and cook on medium power for about 4 minutes, stirring halfway through baking time.
Reduce the power to medium-low and continue to cook for another 8 - 12 minutes, or until the milk has thickened and turned a light caramel color.
Remove from microwave and beat until smooth).
TOPPING:.
Melt chocolate and butter either in the microwave oven or in a heatproof bowl set over a saucepan of simmering water.
Pour the melted chocolate evenly over the caramel and leave to set.
Cut the shortbread in to pieces using a sharp knife.
Store cut bars in refrigerator to keep chocolate firm.
Chilled chocolate doesn't cut clean.","url":"https://recipe.bluelayer.org/recipe/55987/twix-bar-cookies"},{"id":"55982","title":"Crumble Topped Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
nuts, almonds
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F.
Spray 6 large muffin pan cups with cooking spray or 12 regular.
Make topping: Combine flour, sugar, cinnamon; cut inches.
margarine until it resembles coarse crumbs.
Set aside.
Stir together flour, sugar, baking powder, baking soda, and cinnamon, set aside.
In a large bowl, combine cereal and yogurt.
Let stand for 5 minutes, or until cereal is softened.
Add oil, vanilla (if using) and applesauce.
Beat well.
Add flour mixture, stir until combined.
You may need a splash of cream (about 2 tablespoons or so) to moisten the batter slightly.
Divide evenly among cups, sprinkle with the topping.
Cook about 20 minutes and cool in pan on cooling rack.
Remove from pan and place in Tupperware.","url":"https://recipe.bluelayer.org/recipe/55982/crumble-topped-blueberry-muffins"},{"id":"55975","title":"Creamy Mango Ricotta With Macadamia Crunch","ingredients":"butter, without salt
syrup, maple, canadian
oats
salt, table
nuts, macadamia nuts, raw
lime juice, raw
cheese, ricotta, whole milk
sugars, granulated
cream, whipped, cream topping, pressurized
mango nectar, canned
lime juice, raw","directions":"Preheat the oven to 350F and line a baking sheet with parchment paper.
Combine the butter and maple syrup in a small saucepan and set over medium heat until the butter is just melted.
Remove from heat.
Combine the oats, nuts, salt, and zest in a medium mixing bowl.
Pour in the butter mixture and stir to combine.
Spread over the baking sheet and bake for 12 minutes, until golden, stirring the mixture once or twice as it bakes.
Remove from the oven and let cool.
(This can be prepared a few days ahead and kept in an airtight container.
It is also great as a snack or breakfast treat, sprinkled over yoghurt.
).
Clean the mixing bowl you used to prepare the topping and use it to combine the ricotta and sugar.
Using a manual or electric whisk, beat the mixture until smooth.
Add the cream and whisk again until thoroughly combined.
In a medium bowl, gently toss the diced mango with the lime juice.
Divide the mango among glasses and top with the ricotta mixture.
This can be prepared up to 4 hours ahead: cover and refrigerate until 10 minutes before serving.
Just before serving, sprinkle each glass with 2 tablespoons topping.
Pour the rest of the topping in a small bowl and set it on the table so crunch enthusiasts can help themselves to more.","url":"https://recipe.bluelayer.org/recipe/55975/creamy-mango-ricotta-with-macadamia-crunch"},{"id":"55966","title":"Beer Cheese Soup","ingredients":"shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
alcoholic beverage, beer, regular, all","directions":"Cook vegetables and drain.
Melt margarine, stir in flour, salt, and mustard.
Cook over low heat until smooth.
Remove from heat.
Add milk and Worcestershire sauce.
Heat mixture until it coats the spoon.
Add cheese.
Cook over medium heat until cheese melts.
Stir in beer and vegetables bring to a simmer.
Cook about 15 minutes.
Serve with preferred garnishes (croutons, paprika, whatever)","url":"https://recipe.bluelayer.org/recipe/55966/beer-cheese-soup"},{"id":"55956","title":"It's Raining Cat and Dog Balls! (Treats)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
honey
beef, grass-fed, ground, raw","directions":"Mix dry ingredients together, then stir in honey and ground beef until well combined.
Form 3/4-inch to 1-inch balls and bake on greased cookie sheet or silicon sheet at 350F for 10-15 minutes or until cooked through.
They might cook fast, so check frequently.
Cool completely and serve.
Break up large pieces for tiny cat mouths.
Mrrrrow?.","url":"https://recipe.bluelayer.org/recipe/55956/its-raining-cat-and-dog-balls-treats"},{"id":"55953","title":"Peach Cooler","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
nuts, almonds
ice creams, vanilla","directions":"Put milk, peaches, and almond in blender container.
Process until smooth.
Add ice cream; process 3 seconds.","url":"https://recipe.bluelayer.org/recipe/55953/peach-cooler"},{"id":"55948","title":"Very Simple Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
blueberries, raw","directions":"Combine flour, sugar, salt, and baking powder in a mixing bowl.
Mix in soy milk and oil.
Gently fold in blueberries.
Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/55948/very-simple-blueberry-muffins"},{"id":"55947","title":"Classic Belgian Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium sized bowl mix together the flour, salt, and baking powder.
In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
Once the wet ingredients are well incorporated - add in the dry ingredients and mix well until combined.
Cook according to your waffle maker's directions.","url":"https://recipe.bluelayer.org/recipe/55947/classic-belgian-waffles"},{"id":"55945","title":"Korean Sweet Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
oil, corn, peanut, and olive
sugars, brown","directions":"Mix together the warm water, white sugar, and yeast.
Let sit for 10 minutes in a warm area.
After 10 minutes, sieve the flour in a large bowl then add the salt, milk, and yeast water.
Mix them well and cover the bowl with wrap.
Ferment it in a warm place for 3 hours.
When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
Widen the dough with your hands and put a spoonful of stuffing on it.
Seal the dough.
Repeat it for the rest of the dough.
Preheat the frying pan for 20 seconds and add some oil.
Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked.
(Cook them on medium to low heat).
Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.","url":"https://recipe.bluelayer.org/recipe/55945/korean-sweet-pancakes"},{"id":"55944","title":"Coconut Chai Spice Granola","ingredients":"oil, canola
syrup, maple, canadian
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
spices, cardamom","directions":"Preheat the oven to 325 degrees F and line a large rimmed baking sheet with parchment paper.
In a medium-size bowl, whisk together the oil (or melted butter, if using), honey and vanilla.
Add in the oats, shredded coconut, salt and spices, and stir until all of the oats and shredded coconut are covered in the oil-honey mixture.
Pour the granola onto the lined baking sheet, and use a spatula to spread out the granola making sure it is in one layer.
Bake at 325 degrees F until golden brown, about 20 minutes, stirring the granola after 10 minutes.
Remove pan from oven and set it on a rack.
Let the granola cool completely.
To serve, eat as is or mix with yogurt, milk, or ice cream.
Enjoy!
Note: Store the granola in a glass jar at room temperature.","url":"https://recipe.bluelayer.org/recipe/55944/coconut-chai-spice-granola"},{"id":"55939","title":"Cinnamon Sugar Oatmeal","ingredients":"oats
water, bottled, generic
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
sugars, brown","directions":"Add boiling water to oats in bowl and let sit 5 min
Add soy milk and microwave 45 sec, stir then another 45 sec.
Take out and stir.
If it needs more time microwave again until there is very little water left in the bowl then add cinnamon and brown sugar and enjoy.","url":"https://recipe.bluelayer.org/recipe/55939/cinnamon-sugar-oatmeal"},{"id":"55937","title":"Lace Cookies","ingredients":"butter, without salt
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter, remove from heat.
Stir in everything except the cholocate chips and mix well.
Drop by level teaspoonsful a few inches apart onto a foil-lined baking sheet.
Spread thinly.
(*make sure there's enough distance between them because they tend to spread even further and run together when baked).
Bake at 375-degree Fahrenheit for 5 to 8 minutes or so.
Allow to cool on a rack, then peel off foil.
After that you just melt down the chocolate chips and sandwich two cookies together.","url":"https://recipe.bluelayer.org/recipe/55937/lace-cookies"},{"id":"55935","title":"Fruit and Malt Oat Shake","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
oats","directions":"Whack everything in a blender, or use a stick mixer and whammo!
Yum!","url":"https://recipe.bluelayer.org/recipe/55935/fruit-and-malt-oat-shake"},{"id":"55932","title":"Chocolate Icing","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract","directions":"In a saucepan, melt butter and brown sugar over medium heat.
Stir until sugar is dissolved, then add milk.
Bring to a boil and remove from heat.
Sift together cocoa and confectioners sugar.
Blend into butter mixture and add vanilla.
If consistency is too stiff, add more milk.
Spread Quickly over cooled cake, as frosting will set up very fast.","url":"https://recipe.bluelayer.org/recipe/55932/chocolate-icing"},{"id":"55931","title":"Bread Machine Banana Bread Recipe","ingredients":"bananas, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Select loaf size.
Add in ingredients to machine according to manufacturer\"s directions.
Select WHITE cycle and light crust setting.
This recipe yields 1 loaf.
Comments: This tender loaf - made with Robin Hood Best For Bread Homestyle white flour and Robin Hood Best For Bread Whole wheat flour - is filled with a delicate, creamy combination of bananas, buttermilk and honey.
The result is a light, moist bread which's sure to please.
Anytime is the perfect time for this delicious bread.
Here are some of our favourites...
Spread thick hot slices with creamy peanut butter for a wonderful breakfast treat.
Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch.
Relax and enjoy a slice or possibly two with tea or possibly coffee and a good book.
Drizzle honey over a toasted slice for a satisfying snack just before bedtime.
It only takes a few min to prepare this tasty Banana Bread.
And, since it's packed with flavourful, nutrient-rich bananas, this is one treat your family will love - and you'll love making it for them.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/55931/bread-machine-banana-bread-recipe"},{"id":"55924","title":"Honey Oatmeal Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55924/honey-oatmeal-muffins"},{"id":"55921","title":"Hip-Hip-Hooray Chicken Satay","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, curry powder
salt, table
spices, pepper, black
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
yogurt, greek, plain, nonfat","directions":"Cook's Note: If grilling, presoak 12 wooden skewers in water for 30 minutes.
Preheat the oven to 375 degrees F. (Or bring a grill/grill pan sprayed with nonstick spray to medium-high heat.)
Sprinkle chicken with curry powder, salt, and black pepper.
Evenly cut chicken into 12 strips, and thread each strip onto a skewer.
Place the skewers on a baking sheet sprayed with nonstick spray, and bake in the oven until chicken is fully cooked, about 10 minutes.
(Or grill until cooked through, 1 to 2 minutes per side.
If using a grill pan, remove from heat and re-spray between batches.)
Meanwhile, combine all sauce ingredients except yogurt in a small nonstick pot.
Bring to medium-low heat on the stove.
Stirring constantly, cook until it's hot and well mixed, about 5 minutes.
Remove sauce from the heat and let it cool slightly.
Add the yogurt and stir until smooth and blended.
Serve the sauce with chicken skewers, spoon it on, and EAT!
PER SERVING (2 skewers with sauce): 109 calories, 2.75g fat, 269mg sodium, 4.5g carbs, 0.25g fiber, 2g sugars, 15.5g protein","url":"https://recipe.bluelayer.org/recipe/55921/hip-hip-hooray-chicken-satay"},{"id":"55911","title":"Chip Beef Dip Recipe","ingredients":"beef, grass-fed, ground, raw
cheese, parmesan, hard
cream, sour, cultured
celery, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Bake at 350 degrees till it bubbles.","url":"https://recipe.bluelayer.org/recipe/55911/chip-beef-dip-recipe"},{"id":"55907","title":"African Coconut Clusters","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
oats
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Simmer milk, coco, sugar and margarine for 5 minutes and remove from stove.
Do not cook longer than 5 minutes!
Add the oats, vanilla and coconut and stir.
Take teaspoon-fulls out and place them on wax paper to cool down.","url":"https://recipe.bluelayer.org/recipe/55907/african-coconut-clusters"},{"id":"55906","title":"Nana's Quick Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
currants, zante, dried
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
water, bottled, generic","directions":"Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180C or till skewer comes out clean and top is golden.
Serve with cream or ice cream.
Yum, very simple and easy.","url":"https://recipe.bluelayer.org/recipe/55906/nanas-quick-pudding"},{"id":"55902","title":"No Bake Chocolate Oat Bar","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
honey","directions":"Melt the dark chocolate chips, peanut butter, and milk together in the microwave in 30-second intervals, stirring and checking.
Add the oats and honey.
Stir to combine.
(If the mixture is not dry enough, add more oats 1 tablespoon at a time).
Press mixture into 3 bars, fold them onto freezer or parchment paper, and place in the refrigerator or freezer for 15 minutes, or until bars have solidified.","url":"https://recipe.bluelayer.org/recipe/55902/no-bake-chocolate-oat-bar"},{"id":"55900","title":"Thai Coconut Milk Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Combine coconut milk, sugar, and salt in medium saucepan and bring to gentle boil over medium-high heat.
Cook, stirring often, until sugar dissolves and mixture is smooth (1-2 mins.).
Transfer to bowl, cool to room temp, and then cover and chill until very cold.
Transfer to bowl of ice-cream maker and freeze according to manufacturer's directions.
Serve at once, or transfer to airtight container and freeze for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/55900/thai-coconut-milk-ice-cream"},{"id":"55897","title":"Whole Wheat Cheddar Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F. Coat 2 sheet pans with cooking spray.
In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, sugar, and salt.
Cut the butter into the flour using a pastry blender or two knives, until the butter is the size of small peas.
Stir in the grated cheese.
Add the milk, and stir just until barely incorporated, dont over-mix.
Allow the mixture to rest for about 10 minutes.
Drop the batter onto the sheet pans into mounds a little smaller than a golf ball; I used a 1-5/8 ounce scoop, leaving a couple of inches between each biscuit.
Bake in the oven for 12 to 14 minutes, or until the tops of the biscuits are deep golden brown.
These are best served warm.
Notes: 1.
All-purpose flour gives a lighter texture to the biscuits, but if you would like to use only whole wheat flour, then increase the amount of milk by 1/4 cup.
To reheat leftover biscuits, brush them with a bit of melted butter and warm them in a 275 degrees F oven for 5 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/55897/whole-wheat-cheddar-drop-biscuits"},{"id":"55894","title":"Instant Hot Cocoa Mix","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornstarch
spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in an airtight container.
To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.","url":"https://recipe.bluelayer.org/recipe/55894/instant-hot-cocoa-mix"},{"id":"55892","title":"Coconut Brigadeiros","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrups, corn, light
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium-size heavy saucepan, combine condensed milk, coconut milk, butter, corn syrup, and 1/2 cup shredded coconut.
Bring to a boil over medium heat.
Reduce heat to low and whisk constantly until fudgy, 8 to 10 minutes.
When mixture is ready, it will pull together into one soft piece, leaving browned residue on bottom of pan.
Slide mixture into a bowl.
(Dont scrape the pan; leave any residue behind.)
Let cool to room temperature, then refrigerate until very firm, at least 4 hours.
Scoop out teaspoonfuls of the mixture and use your hands to roll into balls, about 3/4-inch in diameter.
Set aside on a baking sheet.
Place remaining 1cup coconut in a wide bowl.
Roll 4 to 6 brigadeiros at a time through coconut, covering surface completely.
Store in an airtight container at room temperature for 2 days, or refrigerate for up to 1 month.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/55892/coconut-brigadeiros"},{"id":"55891","title":"Potato Biscuits","ingredients":"potatoes, raw, skin
butter, without salt
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown","directions":"Stir butter into potatoes.
Dissolve soda in buttermilk, add honey.
Mix baking powder, sugar, flour, adding in milk as you go.
Press into 3/4 inch pad, cut biscuits.
Bake at 400F (200C) until done.
Serve warm biscuits with butter or jam if desired.","url":"https://recipe.bluelayer.org/recipe/55891/potato-biscuits"},{"id":"55889","title":"Whole Wheat Cornmeal Molasses Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
bananas, raw
molasses
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 degrees.
Combine flour, cornmeal, baking powder, baking soda, and salt.
Mix in raisins.
In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk.
Add this mixture to the dry ingredients and stir only enough to blend.
Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/55889/whole-wheat-cornmeal-molasses-banana-bread"},{"id":"55888","title":"Cinnamon Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
spices, cinnamon, ground","directions":"Microwave oats and milk for 2 minutes or until mixture is cooked to desired consistency.
Add honey cinnamon and salt.
Stir and enjoy!","url":"https://recipe.bluelayer.org/recipe/55888/cinnamon-oatmeal"},{"id":"55884","title":"Milk Chocolate Ganache","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Place chocolate in a heat-proof bowl.
In a small saucepan bring cream to a boil.
Pour hot cream over chocolate, and let sit for 3 minutes.
Whisk until thoroughly combined and slightly cooled, then cover and refrigerate overnight.
Before using ganache, transfer it to the bowl of an electric mixer and whip on medium-low speed, just until it holds soft peaks.
Do not overwhip.","url":"https://recipe.bluelayer.org/recipe/55884/milk-chocolate-ganache"},{"id":"55881","title":"No-Bake Peanut Butter Oatmeal Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Combine sugar, cocoa, butter, and milk in a heavy saucepan.
Stir well.
Cook over medium heat until mixture comes to a boil; boil for 1 minute.
Stir in peanut butter, oats, and vanilla.
Drop dough by teaspoonfuls onto lightly greased waxed paper.
Cool thoroughly.
Yields about 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/55881/no-bake-peanut-butter-oatmeal-cookies"},{"id":"55879","title":"Hasty Pudding","ingredients":"sugars, brown
vanilla extract
butter, without salt
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch square baking dish.
In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter.
Pour into prepared baking dish.
In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins.
Drop by spoonfuls on top of the mixture in the baking dish.
Bake in preheated oven for 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55879/hasty-pudding"},{"id":"55876","title":"Buttery Breakfast Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
Make a well in center; add cream all at once.
Using a fork, stir just till moistened.
On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
Pat or lightly roll dough to 1/2-inch thickness.
Cut dough with a 2 1/2\" biscuit cutter, dipping the cutter into flour between cuts.
Place biscuits on an ungreased baking sheet.
Bake in a 450 oven for 10 to 12 minutes or till golden brown.
Serve warm.
Makes 10 to 12.","url":"https://recipe.bluelayer.org/recipe/55876/buttery-breakfast-biscuits"},{"id":"55869","title":"Hug Your Soul Asparagus Casserole","ingredients":"asparagus, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
delallo, italian seasoned breadcrumbs,
spices, paprika","directions":"Place a large saucepan of water over med-high heat and bring to a boil.
Add the asparagus and cook 3 minutes.
Meanwhile, preheat the oven to 350 degrees and lightly grease a 13 x 9 inch baking dish.
Drain the asparagus and arrange evenly in the prepared dish; set aside.
Melt 3 tablespoons of the butter in the same saucepan over medium heat.
Whisk in the flour until smooth.
Cook 1 minute, whisking constantly.
Gradually add the milk; whisk constantly until thick and bubbly, about 4 minutes.
Stir in 1/2 cup of the cheese and the salt.
Blend well.
Pour over the asparagus and set aside.
Melt the remaining tablespoon of butter and combine with the remaining 1/4 cup of cheese, the breadcrumbs, and paprika.
Sprinkle evenly over the casserole.
Bake 25-30 minutes or until bubbly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55869/hug-your-soul-asparagus-casserole"},{"id":"55868","title":"No Bake Choco-Peanut-Oatmeal Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
butter, without salt
oats
vanilla extract","directions":"Wipe 1\" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
Combine milk, sugar, cocoa, butter and peanut butter.
Stir and bring to boil over medium heat.
Let boil for 1 1/2 minutes, do not stir.
Remove from heat.
Stir in oats and vanilla.
Stir until oats evenly distributed.
Drop by teaspoon onto waxed paper.
Cool.
Makes 4 to 5 dozen.","url":"https://recipe.bluelayer.org/recipe/55868/no-bake-choco-peanut-oatmeal-cookies"},{"id":"55866","title":"Quick Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
cream, whipped, cream topping, pressurized","directions":"Add dry milk, sugar, and cocoa in a mug.
Stir in water.
Top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/55866/quick-hot-cocoa"},{"id":"55862","title":"Scrambled Egg Beaters (Ww)","ingredients":"egg substitute, powder
spinach, raw
cheese, ricotta, whole milk
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together ingredients in a bowl.
Spray skillet with Pam and heat of medium.
Pour egg mixture into skillet and cook, stirring until done.
Note: I also think this will work as an omelet, cooking until done and folding in half.","url":"https://recipe.bluelayer.org/recipe/55862/scrambled-egg-beaters-ww"},{"id":"55854","title":"Healing Chai Mixture","ingredients":"spices, cardamom
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spices, ginger, ground
spices, turmeric, ground","directions":"Mix all the ingredients into either milk, tea (my personal favorite), or any other beverage.
Heat until it comes to a boil and pour the beverage into a mug.
Add honey or sugar into your drink if desired.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55854/healing-chai-mixture"},{"id":"55852","title":"Peanut Butter Syrup","ingredients":"milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
sugars, granulated
syrup, maple, canadian
cream, whipped, cream topping, pressurized
butter, without salt","directions":"Place all ingredients in a saucepan and heat to boiling.
Boil, and remove from heat.
Cool slightly, then add in milk - up to one cup to thin syrup out to a good consistency.","url":"https://recipe.bluelayer.org/recipe/55852/peanut-butter-syrup"},{"id":"55846","title":"Garlic-Yogurt Dressing","ingredients":"yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
honey
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder","directions":"Combine 1/2 cup nonfat plain yogurt, 1% milk, fresh lemon juice, honey, extra-virgin olive oil, dried oregano and minced garlic.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/55846/garlic-yogurt-dressing"},{"id":"55844","title":"Whole Grain Spelt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, sunflower seed kernels, dried
seeds, flaxseed
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 220C (450F).
In a large bowl, mix together the flour, baking powder, salt, and seeds.
Cut in the coconut oil and butter to resemble coarse crumbs (a pastry blender can come in handy here, so can your hands).
Add the buttermilk and mix until blended.
Cut dough into 6 equal portions and arrange on a baking sheet.
Bake at 220C for 12-15 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/55844/whole-grain-spelt-biscuits"},{"id":"55841","title":"3 Ingredient Homemade Butterfingers","ingredients":"corn, sweet, white, raw
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line an 8x8 or 9x9 inch pan with wax paper.
Melt the candy corn in the microwave in a medium bowl, stirring every 30 seconds.
Continue heating for 30 seconds at a time, stirring in between, until melted and smooth.
Stir in the peanut butter until equally distributed and smooth.
Pour into prepared pan and smooth.
Place in the freezer for 10-20 minutes until firm.
In the meantime line a large baking sheet with wax paper.
Take the chilled bars out of the pan and cut them into mini Butterfinger size bars (I just eyeballed it you can too!
).
Melt the chocolate in a clean medium bowl in the microwave stirring every 30 seconds and continuing to heat for additional 30 second bursts until smooth.
Using a fork, dip each Butterfinger into the chocolate, turning to cover completely.
Take the bar out of chocolate with fork and tap lightly on the side of the bowl so that excess chocolate falls off.
Place on the wax paper lined baking sheet.
Continue with Butterfingers until all are dipped.
(If at any point your chocolate becomes too hard to dip, simply return it to the microwave and heat for another 10-15 seconds and stir.
Do this throughout the process as needed.)
When all bars have been dipped, place them in the freezer for an additional 5-10 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/55841/3-ingredient-homemade-butterfingers"},{"id":"55838","title":"Lettuce Soup--Mexican Recipe","ingredients":"lettuce, cos or romaine, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
butter, without salt
spices, nutmeg, ground
croutons, plain","directions":"Cook lettuce in water for a few minutes until the lettuce is tender.
(Do not throw away the water).
Heat onions in the butter until sauteed, then add to the lettuce mixture.
Add chicken broth, evaporated milk and nutmeg to the lettuce mixture, then add salt and pepper to taste.
Lower the heat immediately and simmer for 10-15 minutes.
Serve topped with browned and buttered croutons (approximately 1/4 cup per serving).","url":"https://recipe.bluelayer.org/recipe/55838/lettuce-soup-mexican-recipe"},{"id":"55837","title":"Maple Banana Flaxseed Bread (ABM)","ingredients":"water, bottled, generic
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
nuts, walnuts, english
spices, cinnamon, ground
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/55837/maple-banana-flaxseed-bread-abm"},{"id":"55835","title":"Barley-Amaranth Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix liquids and dry ingredients separately, then beat together with a hand mixer.
Pour onto hot, non-stick surface griddle.
Thin batter with additional water if needed.
Makes four waffles.
May be used for pancakes also.
Serve warm with maple syrup and butter.","url":"https://recipe.bluelayer.org/recipe/55835/barley-amaranth-waffles"},{"id":"55827","title":"Never Fail Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together dry ingredients.
Cut in butter until mixture resembles coarse oatmeal.
Make a well in the center of the dry mixture and pour in the milk.
Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick.
Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/55827/never-fail-biscuits"},{"id":"55826","title":"Daily Shake","ingredients":"yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
spinach, raw
blueberries, raw
oil, olive, salad or cooking
seeds, chia seeds, dried
seeds, flaxseed
nuts, almonds","directions":"Blend yogurt, almond milk, spinach, blueberries, grapeseed oil, chia seeds, flax seed, and almonds together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/55826/daily-shake"},{"id":"55815","title":"Breakfast Granola","ingredients":"oats
oil, olive, salad or cooking
oil, olive, salad or cooking
honey
honey
vanilla extract
spices, cinnamon, ground
nuts, almonds
nuts, walnuts, english
nuts, pecans
raisins, seeded
cranberries, dried, sweetened
cherries, sweet, raw","directions":"Preheat oven to 325 degrees.
Measure oats into a extra large bowl.
Mix together oil, honey, vanilla, and cinnamon (optional).
Pour over oats and mix well to coat.
Spread in a single layer on a baking sheet.
Bake 30 minutes, turning and stirring every 10 minutes.
Add nuts after the first 10 minutes.
Remove from oven; cool completely.
Stir in dried fruits.
Store in airtight container.
Serve with milk, yogurt, or cover a ripe banana with peanut butter and roll in granola.","url":"https://recipe.bluelayer.org/recipe/55815/breakfast-granola"},{"id":"55812","title":"Corn Muffins","ingredients":"butter, without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat the oven to 400F.
Prepare a 12-muffin tin by generously greasing 10 of the tins with butter.
Combine the thawed corn, milk, vinegar, sugar, and applesauce in a blender.
Blend for 10 seconds to break up the corn kernels.
Set aside.
In a medium bowl, combine the flour, cornmeal, and salt.
Sift in the baking powder and baking soda.
Whisk to combine.
Make a well in the middle of the flour mixture and add the milk mixture.
Fold together gently to combine; do not overwork the batter.
Transfer 1/4 cup batter to each of the 10 buttered muffin tins.
Bake until they are light golden brown and a toothpick inserted in the center of the muffin in the middle tin comes out clean, about 15 minutes.
Cool the muffin tin on a wire rack for 5 minutes.
Remove the muffins to the rack and continue to cool them for 5 more minutes before serving.","url":"https://recipe.bluelayer.org/recipe/55812/corn-muffins"},{"id":"55808","title":"Saucy Chocolate Pudding Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
water, bottled, generic
nuts, pecans
sugars, brown
water, bottled, generic","directions":"Position the oven rack in the center of the oven; preheat oven to 350; butter the bottom and sides of an 8-inch square baking pan.
In a mixing bowl, whisk together the cake flour, sugar, 2 tablespoons of the cocoa powder, baking powder, and salt; set aside.
In a smaller bowl, combine the milk, butter, vanilla, and espresso mixture; add, along with the pecans, to the dry ingredients and stir until blended.
Scrape the batter (it will be fairly thick) into the prepared pan; smooth the top.
Add brown sugar to a small bowl; using your fingers, break up any large clumps.
Add in the remaining 1/4 cup cocoa powder and stir to blend.
Sprinkle the mixture evenly on top of the batter.
Slowly pour the boiling water over the top (dont stir, just let it stand as is).
Bake the cake for 25-30 minutes, until the top is set.
Cool the cake in the pan on a wire rack for about 15 minutes.
Serve the cake warm, spooning it into bowls and drizzling a generous amount of the sauce over the cake (the water sinks to the bottom and mingles with the cocoa powder and brown sugar, forming a chocolate sauce).","url":"https://recipe.bluelayer.org/recipe/55808/saucy-chocolate-pudding-cake"},{"id":"55807","title":"Bakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"In a mixing bowl, sift together the flour, baking powder, salt and sugar.
Cut the butter into small pieces and add to the bowl.
Using your fingers, quickly rub the butter into the flour so that the texture is like fine crumbs.
While stirring with a fork, gradually add enough milk or water to make a soft dough.
Mix it together with your hands so that all the ingredients are well blended.
Break off pieces of dough a little larger than walnuts, roll into balls, then flatten to a thickness of about a half inch.
Very lightly oil a large cast-iron or other heavy skillet.
Heat over a medium flame until it's very hot, then lay the bakes into the pan.
Bake 4 to 5 minutes on each side, until the bakes are lightly puffed and golden brown.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/55807/bakes"},{"id":"55799","title":"Easy No Roll Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients with a fork in pie tin.
Measure oil in a c., add in lowfat milk and whip with fork till white.
Add in to dry ingredients, mix till blended.
Press into place with fingers.
Bake 12 to 15 min at 425 degrees or possibly fill and bake.
A top crust may be rolled out between wax paper or possibly crumbled on top of filling.","url":"https://recipe.bluelayer.org/recipe/55799/easy-no-roll-pie-crust-recipe"},{"id":"55792","title":"Vegan Cupcakes","ingredients":"vinegar, cider
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease two 12 cup muffin pans or line with 18 paper baking cups.
Measure the apple cider vinegar into a 2 cup measuring cup.
Fill with almond milk to make 1 1/2 cups.
Let stand until curdled, about 5 minutes.
In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla.
Pour the wet ingredients into the dry ingredients and stir just until blended.
Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes.
Cool in the pan set over a wire rack.
When cool, arrange the cupcakes on a serving platter.
Frost with desired frosting.","url":"https://recipe.bluelayer.org/recipe/55792/vegan-cupcakes"},{"id":"55788","title":"Quick Dinner Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400F Grease a 12-cup muffin pan.
In a mixing bowl, stir together the flour, baking powder and salt.
Add the milk and mayonnaise.
Stir with a fork until everything is blended and mixture is smooth.
Spoon into well-greased (or paper-lined) muffin pan, filling the cups about 2/3 full.
Bake for 20-25 minutes, until the tops are lightly browned.
Remove from pan, let cool and serve slightly warm.","url":"https://recipe.bluelayer.org/recipe/55788/quick-dinner-buns"},{"id":"55784","title":"Creamy Black Pepper Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, parmesan, hard
spices, pepper, black
vinegar, cider
lemon juice, raw
onions, raw
spices, garlic powder","directions":"Whisk all ingredients until well combined and chill thoroughly before serving.","url":"https://recipe.bluelayer.org/recipe/55784/creamy-black-pepper-dressing"},{"id":"55779","title":"Sahara Sand Bread for Bread Machine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.
Makes a 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/55779/sahara-sand-bread-for-bread-machine"},{"id":"55773","title":"Chef Joey's Vegan Bread Pudding","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
egg substitute, powder
water, bottled, generic
sugars, granulated
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded","directions":"Preheat your oven to 350'F.
Put the margarine in a bowl big enough to accommodate 2 cups of milk.
Put the sugar, cinnamon and salt into another bowl and mix well.
Put the milk in a saucepan and heat until just before the boiling point.
Pour the heated milk into the bowl with the margarine in it.
Mix until the margarine is completely melted.
In a 9x13\" oven safe dish add the bread and raisins.
Mix the egg replacer with water.
I use 1 1/2 teaspoons of egg replacer and two tablespoons of warm water.
Stir to incorporate.
Gradually add the egg replacer to the milk mixture.
Add in the cinnamon, sugar and salt mixture into the milk mixture.
Mix this well.
Pour the milk mixture over the bread and raisins and carefully move the bread around so that ll the pieces are soaked in the milk.
Put the dish with the prepared bread pudding into a larger dish and put it into the preheated oven.
Pour the hot water into the outer dish being careful not to get any in the pudding dish.
Bake for 40-45 minutes.
The custard should be creamy.
Remember you didn't use eggs here so it won't be set exactly the same.
As it cools it will firm up a bit.
Serve either warm or cold, plain or with your favourite sauce.
Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/55773/chef-joeys-vegan-bread-pudding"},{"id":"55772","title":"Peppermint Patty Fondue","ingredients":"peppermint, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Coarsely chop candies.
Place candies in a medium saucepan and add milk.
Warm over low heat until candies are melted, stirring frequently.
Keep warm for dipping.
Important: Serve with OzMartha's Butter Cookies#37986- this combination is to die for!","url":"https://recipe.bluelayer.org/recipe/55772/peppermint-patty-fondue"},{"id":"55765","title":"Double-Salmon Dip","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
fish, salmon, atlantic, wild, raw
chives, raw
fish, salmon, atlantic, wild, raw","directions":"Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend.
Fold in salmon and 1 tablespoon chives.
Season with pepper to taste.
Gently fold in caviar.
Cover and refrigerate 2 hours to blend flavors.
(Can be made 1 day ahead.
Keep refrigerated.)
Sprinkle dip with remaining 1 tablespoon chives.
Serve dip chilled.","url":"https://recipe.bluelayer.org/recipe/55765/double-salmon-dip"},{"id":"55747","title":"Mango Papaya Lime Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
mango nectar, canned
papayas, raw
lime juice, raw
vanilla extract","directions":"Combine all ingredients in blender.","url":"https://recipe.bluelayer.org/recipe/55747/mango-papaya-lime-smoothie"},{"id":"55744","title":"Strawberry Cereal Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
raisins, seeded
honey","directions":"Place all ingredients in blender container; cover.
Blend on high speed 30 sec.
or until well blended.
Pour into large glass.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55744/strawberry-cereal-shake"},{"id":"55732","title":"Spicy Peanut Sauce - from Eating Well","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
soy sauce made from soy (tamari)
sugars, brown
spices, pepper, red or cayenne","directions":"Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar, and crushed red pepper in a small bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/55732/spicy-peanut-sauce-from-eating-well"},{"id":"55723","title":"Hotteok (Stuffed Pancake)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
nuts, walnuts, english
sugars, brown","directions":"Mix warm water, sugar and yeast together and set it aside for 10 minutes.
After 10 minutes the yeast mixture should be foamy.
In a mixing bowl, combined flour, salt, milk and the yeast mixture and knead into dough.
Knead until the dough is smooth and it should take about 5 minutes.
Set it aside for at least 3 hours or until it becomes twice its size.
Mix brown sugar, cinnamon powder and walnut together.
Divide dough into equal portions (depend on how big you want) flatten it with your hand and put about a tbsp of filling into it.
Wrap it up to form into a ball.
Set it aside.
Warm up a non stick pan in a medium heat, add about 2 tbsp of oil to it.
Flatten the dough with your palm and pan fry the hotteok on both side until golden brown.
While frying continue to flatten the dough with a spatula.","url":"https://recipe.bluelayer.org/recipe/55723/hotteok-stuffed-pancake"},{"id":"55715","title":"Strawberry Milkshake","ingredients":"strawberries, raw
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"place all ingredients in a blend and wizz for 40 seconds!","url":"https://recipe.bluelayer.org/recipe/55715/strawberry-milkshake"},{"id":"55696","title":"Easier-Than-You-Think Strawberry Shake (A.k.a. the Mistake)","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw","directions":"Get all of the ingredients into a blender.
Blend until consistency of choice is acquired.
15 seconds suggested.
Serve, Sip, and Smile [TM].","url":"https://recipe.bluelayer.org/recipe/55696/easier-than-you-think-strawberry-shake-a-k-a-the-mistake"},{"id":"55695","title":"Fruit and Oat Muesli","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
orange juice, raw
honey
apples, raw, with skin
nuts, almonds
pears, raw","directions":"Mix first 4 ingredients in large bowl.
Let stand 5 minutes to soften oats.
Whisk orange juice and honey in medium bowl.
Stir in grated apples and almonds, then 3 cups chopped fruit.
Stir fruit mixture into oat mixture.
DO AHEAD: Can be made 8 hours ahead.
Cover; chill.
Spoon into bowls.","url":"https://recipe.bluelayer.org/recipe/55695/fruit-and-oat-muesli"},{"id":"55693","title":"Peaches 'n Cream Smoothie","ingredients":"peaches, yellow, raw
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
yogurt, vanilla, non-fat
beans, snap, green, raw","directions":"Place all ingredients in a blender or food processor in the order shown and puree until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55693/peaches-n-cream-smoothie"},{"id":"55692","title":"Michael C's Mini Pizzas","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomato products, canned, puree, without salt added","directions":"Preheat oven to 200C.
Lightly grease 2 flat baking trays.
Sieve the flour into a mixing bowl.
Rub in the margarine until the mix looks like fine breadcrumbs.
Add the milk and mix to a soft dough.
Roll dough on a lightly floured board and divide dough into 8 pieces.
Press each piece into 7cm circles and transfer to the trays.
Spread the pizza sauce and bake for 15-20 minutes, until edges are golden-brown.
Enjoy creating endless topping combinations!
!","url":"https://recipe.bluelayer.org/recipe/55692/michael-cs-mini-pizzas"},{"id":"55691","title":"Struan Muffins Recipe empresscrumb","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
cornmeal, degermed, unenriched, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
spices, poppy seed
jams and preserves, apricot","directions":"Preheat oven to 350 degrees F. Grease a 12-cup muffin pan.
Whisk together the flour, oats, baking soda, salt, cornmeal, cooked rice, and brown sugar in a medium bowl.
In a large measuring cup, beat together the buttermilk, oil, eggs and honey until well mixed.
Gently fold the wet ingredients into the dry ingredients, and allow to sit for about 1 minute for ingredients to hydrate.
Spoon into prepared muffin pan.
For jam centers, spoon about 1 tablespoon of the batter into each muffin cup and drop a teaspoon of jam on top, then cover with the remaining batter.
Sprinkle the tops with poppy seeds.
Bake for 17-20 minutes, or until golden brown.
Allow to cool in pan for 5 minutes before transferring the muffins to a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/55691/struan-muffins-recipe-empresscrumb"},{"id":"55690","title":"Homemade Greek Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat the milk in a saucepan to 180 degrees F. Cover the pan and cool to about 116 degrees F. Remove about 2 cups of the warm milk to a small bowl and whisk in the yogurt until evenly combined.
Whisk that back into the pan of milk.
Pour into jars or a bowl.
Cover tightly with plastic wrap or a lid and place in a warm dry place at least six to eight hours or until thickened, overnight if necessary.
A good place for this is an oven that is off but has the interior light on.
When the yogurt is set up, place in the refrigerator for four hours.
After four hours, line a colander with fine mesh cheesecloth or a clean tea towel.
Pour the yogurt into the colander.
You can either gather the corners of the towel and tie it before hanging it over your sink for 5 hours or you can place the colander over a bowl and place in the refrigerator overnight to drain.
After draining to desired consistency, turn into a bowl with a tight fitting lid and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/55690/homemade-greek-yogurt"},{"id":"55686","title":"Cream Filling","ingredients":"butter, without salt
shortening, vegetable, household, composite
sugars, granulated
vanilla extract","directions":"To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla.
Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
To assemble cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie.
Place another cookie, equal in size to the first, on top of the cream.
Lightly press, to work the filling evenly to the outsides of the cookie.
Continue this process until all the cookies have been sandwiched with cream.
Dunk generously in a large glass of milk.","url":"https://recipe.bluelayer.org/recipe/55686/cream-filling"},{"id":"55683","title":"Self-Saucing Chocolate Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Grease an eight-cup capacity ovenproof dish, not too shallow.
Sift the flour, castor sugar and cocoa powder into a large bowl.
Combine the milk, essence and melted butter, add this and stir until smooth and combined.
Pour this mix into your prepared dish.
Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
If you want serve it dusted with icing/confectioners sugar.","url":"https://recipe.bluelayer.org/recipe/55683/self-saucing-chocolate-pudding"},{"id":"55682","title":"Au gratin cauliflower","ingredients":"cauliflower, raw
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
parsley, fresh
cream, sour, cultured
cheese, parmesan, hard","directions":"Preheat oven 350 Fahrenheit.
Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
Add all the ingredients mix well together.
add shredded colby and monterrey jack cheese last on top
Put in oven bake for an hour.
Let sit 10 minutes.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/55682/au-gratin-cauliflower"},{"id":"55679","title":"Soft Oatmeal Raisin Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground","directions":"Cream 1/3 c. shortening.
Add in 1/2 c. sugar and cream well.
Beat in 1 egg.
Stir in 3/4 c. rolled oats.
Combine 3 Tbsp.
lowfat milk and 1 Tbsp.
white vinegar in small c.. Add in 1/2 of the flour mix to the creamed mix, beat well.
Add in lowfat milk mix to creamed mix.
Beat well.
Add in remainder of flour, cream well.
Drop onto ungreased cookie sheets by rounded teaspoonfuls.
Bake at 400 degrees for 10 to 12 min.","url":"https://recipe.bluelayer.org/recipe/55679/soft-oatmeal-raisin-cookies-recipe"},{"id":"55668","title":"Chocolate Pudding Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
cocoa, dry powder, unsweetened","directions":"r>Mix all ingredients together until they are well blended.
Store in a large airtight.
container or jar.
Tag Instructions:.
To make Chocolate Pudding:.
Make sure you stir mix before using - then measure out 2/3 cup of mix in a medium saucepan.
Add 2 cups milk, one teaspoon vanilla and one tablespoon butter and cook over low heat stirring constantly until mixture comes to a boil.
Continue cooking and stirring for one minute.
Remove from heat - cool.
May be placed in individual serving bowls then cooled.","url":"https://recipe.bluelayer.org/recipe/55668/chocolate-pudding-mix"},{"id":"55665","title":"Just 3 Ingredients! Easy Fondant au Chocolat","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"This time, I used confectionery chocolate, but you can use 5 pieces of cubed chocolate like Alphabet Chocolate in Japan or chocolate chips (net about 25 g).
Put the chocolate and 1 tablespoon of milk in a heatproof dish and heat at 600 W for 40 seconds.
Once the chocolate has melted, mix until it becomes smooth.
Once mixed, add the remaining milk and pancake mix.
Mix some more.
Transfer to dishes and place in a 1200 W toaster oven, directly on the rack without a baking sheet and bake for 5 minutes (no need to preheat).
If you are using a baking sheet, bake at 900 W for about 10 minutes.
This way turns out prettier.
Note: If baking in an oven, bake at 180C for 10 minutes.
The batter is done quickly, so preheat the oven while you melt the chocolate.
Baking it in an oven definitely gives the prettiest results!
I added a marshmallow on top.
This is also delicious.
By the way, you can mix up the batter in a mug, then heat in the microwave at 600 W for 1:40-1:50 minutes.
Microwaved steamed cake!
It's a great breakfast.","url":"https://recipe.bluelayer.org/recipe/55665/just-3-ingredients-easy-fondant-au-chocolat"},{"id":"55659","title":"Funky Monkey Parfaits","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt
bananas, raw","directions":"Combine the first 4 ingredients in a 2-quart glass measure; stir well.
Gradually add milk, stirring with a whisk.
Microwave at high for 2 1/2 minutes, stirring occasionally.
Microwave at medium-high (70% power) for 2 1/2 minutes or until thick, stirring occasionally.
Stir in vanilla.
Cover surface of mixture with plastic wrap; chill.Spoon 1 tablespoon cookie crumbs into each of 8 (8-ounce) glasses; top each with 3 tablespoons bananas and 1 1/2 tablespoons chocolate mixture.
Repeat layers once, ending with chocolate mixture.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55659/funky-monkey-parfaits"},{"id":"55655","title":"Pumpkin Smoothie","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"If you like your smoothie thick and slushy, freeze the pumpkin puree in ice cube trays or in dollops on a small baking pan lined with waxed paper.
Otherwise, simply use room temperature puree.
Combine pumpkin, milk, ice, brown sugar and spices in a blender and blend until smooth.
Pour into glasses and serve with a dash of ground cinnamon on top.","url":"https://recipe.bluelayer.org/recipe/55655/pumpkin-smoothie"},{"id":"55654","title":"Creamy Peanut Butter Dip","ingredients":"cheese, ricotta, whole milk
peanut butter, smooth style, without salt
sweetener, syrup, agave
spices, cinnamon, ground","directions":"In a food processor, combine the ricotta cheese, peanut butter, agave nectar, and cinnamon.
Pulse until combined.
Serve with fruit slices.","url":"https://recipe.bluelayer.org/recipe/55654/creamy-peanut-butter-dip"},{"id":"55652","title":"Honey Vanilla Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornstarch
water, bottled, generic
honey
butter, without salt
vanilla extract","directions":"Combine the milk and salt in a saucepan over medium heat, and bring to a boil.
In a cup or small bowl, dissolve the cornstarch in cold water.
When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
Remove from heat, and stir in the honey, butter, and vanilla.
Pour into a serving dish, cover, and chill.
To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.","url":"https://recipe.bluelayer.org/recipe/55652/honey-vanilla-pudding"},{"id":"55643","title":"Sweet \" Tater\" Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine dry ingredients.
Cut in margarine.
Add potatoes and enough milk to make a soft dough.
Knead lightly on floured board 5 minutes.
Roll dough to 1/2 inch thickness, cut in rounds and place on a lightly greased baking sheet or iron skillet.
Bake at 425F for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/55643/sweet-tater-biscuits"},{"id":"55632","title":"Veronica's Creamy Chocolate Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in your fondue pot or saucepan.
Cook over medium-low heat until melted, stirring constantly.
Dip strawberries, sliced bananas, pineapple cubes, angel food and pound cake, or rice crispy treats.
YUMMY, YUMMY!","url":"https://recipe.bluelayer.org/recipe/55632/veronicas-creamy-chocolate-fondue"},{"id":"55627","title":"Mustard Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow","directions":"Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.
Drain well.
Return potatoes to pot.
Add butter and mash potatoes until almost smooth.
Mix in 2/3 cup milk and Dijon mustard.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/55627/mustard-mashed-potatoes"},{"id":"55620","title":"Strawberry Cheesecake Smoothie","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
vanilla extract
sweetener, syrup, agave","directions":"Place all ingredients in the pitcher of a blender, put the lid on and blend until smooth.
Pour into two glasses.
Serve immediately!","url":"https://recipe.bluelayer.org/recipe/55620/strawberry-cheesecake-smoothie"},{"id":"55617","title":"White Russian Truffles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
alcoholic beverage, liqueur, coffee, 53 proof","directions":"Chop finely 1 lb of the chocolate.
Melt in a double boiler to 120 degrees.
Stir the Kahlua into the chocolate, mixing well.
scrape onto a baking sheet and refrigerate until firm.
Finely grate the remaining 3/4 lb of the chocolate.
(This is easiest to do using the grater blade of a food processor. )
Remove the filling from refrigeration and form into small rough balls.
Roll the truffles in the grated chocolate, pressing gently to 5.
Refrigerate overnight.
Remove from refrigeration 15 minutes before serving.
Note: these truffles do not hold well at room temperature.","url":"https://recipe.bluelayer.org/recipe/55617/white-russian-truffles"},{"id":"55613","title":"Pumpkin Seed Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Place all ingredients in breach machine pan in recommended order.
Set to dough cycle.
About ten minutes into the cycle check the dough and add flour or water, if necessary.
When cycle is completed, shape as desired.
Let rise.
Preheat oven to 350 deg.
Bake until done.
A loaf may take 30 to 40 minutes, depending on shape.
Rolls will probably take 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55613/pumpkin-seed-bread"},{"id":"55606","title":"Milk Braised Pork Chops (or Chicken Breasts)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, ginger, ground
spices, paprika
spices, onion powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour and seasonings in small bowl or Ziploc bag.
Dredge each chop or breast in flour mixture.
Heat butter in a large skillet and brown meat on each side, about 2-3 minutes per side.
Sprinkle remaining flour in the pan and add half of the milk.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Turn meat over and add remaining milk.
Cook for another 30 minutes.
For heavens sake, make sure you have a big pot of creamy mashed potatoes to serve with the pork and gravy.","url":"https://recipe.bluelayer.org/recipe/55606/milk-braised-pork-chops-or-chicken-breasts"},{"id":"55599","title":"Abby's Bread Recipe","ingredients":"wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"Put in bread machine in order listed.
Choose white bread setting.
Makes 11/2 lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/55599/abbys-bread-recipe"},{"id":"55596","title":"Trifle Fruit Salad","ingredients":"pineapple, raw, all varieties
strawberries, raw
blueberries, raw
grapes, red or green (european type, such as thompson seedless), raw
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
pineapple, raw, all varieties","directions":"In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
In a medium bowl whisk together pudding mix, milk and sour cream.
Stir in undrained crushed pineapple.
Pour over layered fruit.
Cover and chill for at least 2 hours but up to 8.","url":"https://recipe.bluelayer.org/recipe/55596/trifle-fruit-salad"},{"id":"55594","title":"Pumpkin Pie Ice Cream","ingredients":"nuts, cashew nuts, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
water, bottled, generic
sweetener, syrup, agave
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground","directions":"In a high powered blender combine cashews, coconut milk, pumpkin, water and agave.
Blend ingredients on high speed until smooth.
Add vanilla, cinnamon, ginger and nutmeg and blend until thoroughly combined.
Pour mixture into an ice cream maker and process according to manufacturers instructions.
Serve!","url":"https://recipe.bluelayer.org/recipe/55594/pumpkin-pie-ice-cream"},{"id":"55593","title":"No-bake Peanut Butter Oatmeal Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"Mix sugar, cocoa, butter and milk in saucepan, boil one minute.
Blend in peanut butter, oatmeal and vanilla.
Stir well.
Drop by tsp on wax paper.
Allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/55593/no-bake-peanut-butter-oatmeal-cookies"},{"id":"55592","title":"Gratin of Yukon Gold Potatoes, Bacon and Arugula","ingredients":"bacon, meatless
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
salt, table
spices, pepper, black
arugula, raw
cheese, gruyere","directions":"Position rack in center of oven and preheat to 375F.
Butter 13x9x2-inch baking dish.
Cook bacon in heavy large skillet over medium-high heat until crisp.
Using slotted spoon, transfer bacon to paper towels and drain.
Mix cream and milk in 4-cup measuring cup.
Layer 1/3 of potatoes in prepared dish; overlap slightly.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Top potatoes with half of arugula.
Top with 1/3 of cheese and 1/3 of bacon.
Pour 1 cup cream mixture over.
Repeat layering.
Top with remaining potatoes.
Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon pepper, remaining cheese and bacon.
Pour remaining cream mixture over.
Bake gratin uncovered until potatoes are tender and cream mixture thickens, about 1 hour 15 minutes.
Let stand 15 minutes before serving.
(Can be made 1 day ahead.
Cool slightly.
Chill uncovered until cold, then cover and keep refrigerated.
Rewarm, covered with foil, in 375F oven about 30 minutes.)","url":"https://recipe.bluelayer.org/recipe/55592/gratin-of-yukon-gold-potatoes-bacon-and-arugula"},{"id":"55587","title":"Vanilla Milk Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
vanilla extract","directions":"Place all of the ingredients in a blender.
Process for about 20 seconds or until smooth and frothy.
Serve in a glass with a straw.","url":"https://recipe.bluelayer.org/recipe/55587/vanilla-milk-shake"},{"id":"55584","title":"Acadia's Fruit Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sherbet, orange
sherbet, orange
blueberries, raw
strawberries, raw
sugars, granulated","directions":"Place ingredients in a blender and blend on high 1-2 minutes or until smooth.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55584/acadias-fruit-smoothie"},{"id":"55582","title":"Strawberries & Cream Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
strawberries, raw
cherries, sweet, raw","directions":"Blend ingredients in blender on high speed until blended.
Pour into 3 glasses.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55582/strawberries-cream-smoothie"},{"id":"55573","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Preheat oven to 425
In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
Sift ingredients with a whisk till fully combined.
If using a food processor pluse 2 or 3 times to incorporate.
Add butter and combine with flour using a fork.
pulse with your food processor till the dry mix looks like small grains of cornmeal
Add buttermilk stirring till dough forms.
Turn out onto a floured work surface and knead 5 times.
Then form or roll dough to 1 inch.
Use a 2\" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet.
brush with melted butter and bake for 15 minutes or untill golden brown.","url":"https://recipe.bluelayer.org/recipe/55573/buttermilk-biscuits"},{"id":"55561","title":"Maple Raisin Yogurt With Toasted Walnuts","ingredients":"nuts, walnuts, english
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
raisins, seeded","directions":"Place the walnuts in a small skillet.
Toast over medium-high heat, tossing often, until crisp and fragrant, about 1 to 2 minutes.
Transfer to a dish and set aside.
In a bowl, combine the yogurt and dry milk.
Stir to mix well.
Drizzle with the syrup.
Sprinkle on the walnuts and raisins.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55561/maple-raisin-yogurt-with-toasted-walnuts"},{"id":"55555","title":"Cranberry Pecan Muffin Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, pecans","directions":"Sift the flour sugar, baking powder salt,and cinnamon into a large bowl (a great job for kids).
Carefully pour the mixture into a clear cellophone bag big enough to hold about 5 cups.
Next, top the mixture with the dried cranberries followed by the pecans to create a layered look.
Seal the top of the bag with clear packing tape.
Then tie on a ribbon and a card with the instructions below printed inside or to prepare muffins --
Heat the oven to 400 and butter the bottoms only of 12 regular-sized or 6 jumbo muffin cups.
Pour the muffin mix into a large bowl and stir with a wooden spoon.
In another bowl, whisk 1 large egg.
Then blend in 1 1/2 cups of milk and 1/3 cup of vegetable oil.
Make a well in the dry ingredients.
Pour in the liquid mixture and stir just until smooth.
Spoon the batter into the muffin cups.
Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/55555/cranberry-pecan-muffin-mix"},{"id":"55546","title":"Tarragon rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
spices, tarragon, dried
spices, garlic powder","directions":"Preheat oven to 425 degrees.
Coat 12 muffin cups with nonstick cooking spray.
In a bowl, combine all ingredients; mix well.
Divide batter equally amongst muffin cups.
Bake 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55546/tarragon-rolls"},{"id":"55545","title":"No Bake Monster Cookies","ingredients":"oats
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix all the ingredients together and roll into individual balls.
Throw them in the fridge for at least 30 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/55545/no-bake-monster-cookies"},{"id":"55533","title":"Sweet Potato Gnocchi","ingredients":"sweet potato, raw, unprepared
cheese, ricotta, whole milk
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"In large saucepan, cook sweet potatoes, covered, in enough boiling salted water to cover for 25-35 minutes (until tender).
Drain well; return to same pan.
Over low heat, mash potatoes until smooth allowing any extra moisture to evaporate.
Transfer potatoes to a large bowl.
Stir in ricotta cheese, salt, nutmeg, and 1.5 cups of flour.
On a well-floured surface, knead in the remaining .5 cup flour, kneading for 2-3 minutes or until a soft dough ball is formed.
Divide into 8 pieces and roll each piece into a 12\" long log (1\" in diameter).
Cut into 1\" pieces & w/ a floured finger, make a dimple in the center of each piece.
Boil a large pot of salted water.
Cook gnocchi, in small batches for 3-4 minutes, or until they float to surface of water (Careful not to overcook).
Remove w/ skimmer or slotted spoon & drain on paper towels or tea towel.
Cover to warm while making rest of gnocchi.","url":"https://recipe.bluelayer.org/recipe/55533/sweet-potato-gnocchi"},{"id":"55529","title":"Mashed Potatoes Zip N Steam Style","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Peel potatoes if desired.
Cut potatoes into small (1-1 1/2 inch) pieces of roughly uniform size.
Put potatoes into large Zipn SteamTM bag and seal bag.
Pat potatoes into single layer and place in microwave.
Microwave on full power for 7 1/2 minutes, or until all potatoes are tender and smash easily when pressed.
If needed, microwave for additional 30-second intervals until all potatoes are tender.
Allow bag to stand for 1 minute before handling.
Carefully open bag, but leave cooked potatoes in bag.
Add milk, butter, and salt to bag.
Squeeze air out of bag and seal.
Hold top edge of bag in one hand and mash potatoes by squeezing bag.
If needed, add additional milk (1 Tablespoon at a time) and continue mashing until you reach your desired consistency.
Add additional salt or butter as desired, mash until combined.","url":"https://recipe.bluelayer.org/recipe/55529/mashed-potatoes-zip-n-steam-style"},{"id":"55526","title":"Shrimp Curry (My Dear Mudder's Version)","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
crustaceans, shrimp, raw (not previously frozen)
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter in a large pot over medium heat.
Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes.
Add flour, sugar, salt, and ginger; stir until completely incorporated.
Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened.
about 5 minutes.
Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes.
Stir in lemon juice.
Spread 2/3 cup cooked rice into a ring on a dinner plate.
Spoon about 1 cup shrimp curry mixture into the center of the rice ring.
Repeat with remaining rice and shrimp curry.
Add condiments as desired.","url":"https://recipe.bluelayer.org/recipe/55526/shrimp-curry-my-dear-mudders-version"},{"id":"55515","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
candies, marshmallows
peanut butter, smooth style, without salt
butter, without salt
vanilla extract","directions":"In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees (125 C.) on a candy thermometer).
Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
Remove from heat and add vanilla, and beat until glossy.
Then pour into a buttered 8 x 8-inch pan.
Cool completely before cutting.
Store pieces in an airtight container.
Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.","url":"https://recipe.bluelayer.org/recipe/55515/peanut-butter-fudge"},{"id":"55510","title":"Hershey's Chips & Macadamia Nut Shortbread Wedges","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, macadamia nuts, raw","directions":"Preheat oven to 350F.
Grease cookie sheet or line with parchment paper.
Beat butter and sugar in large bowl until fluffy.
Beat in flour and vanilla, beating until you have pea-sized crumbs.
Stir in chips and macadamia nuts.
With hands press mixture into ball; divide into 2 smaller equal balls.
Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2\" thick.
With knife cut each circle into wedges.
Do not separate wedges.
Bake 20-25 minutes or until edges are golden brown and center is set.
Cool 10 minutes; recut wedges.
Serve,with a glass of cold milk & enjoy!","url":"https://recipe.bluelayer.org/recipe/55510/hersheys-chips-macadamia-nut-shortbread-wedges"},{"id":"55506","title":"Golden Raisin Bran Mini Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
raisins, seeded","directions":"combine Bran and Boiling water in very large bowl, let sit at least five minutes.
Mix the next seven ingredients in a seperate bowl making the\"wet Mixture\".
On a piece of waxed paper sift the flour,baking soda and salt.
Add the wet mix to the bran mix and fold in the flour mixture.
fold in chopped raisins.
Have ready sprayed muffin pans or use paper liners.
Scoop mixture into pans and bake in preheated 400 degree oven for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/55506/golden-raisin-bran-mini-muffins"},{"id":"55505","title":"Cranberry Spice Oatmeal","ingredients":"oats
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground","directions":"combine ingredients and add 3/4 to 1 cup boiling water or milk, wait 3 minutes and enjoy.","url":"https://recipe.bluelayer.org/recipe/55505/cranberry-spice-oatmeal"},{"id":"55502","title":"Pretzel Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
water, bottled, generic
salt, table
leavening agents, baking soda","directions":"In a small container, mix yeast with warmed milk and let rest for 10 minutes.
Whisk 5 3/4 cups of flour and teaspoon of salt in a large bowl.
Add canola oil and warmed water to yeast mixture.
Pour into bowl with flour and salt.
Knead in the bowl until dough is mostly smooth.
Only add more flour if your dough cannot be easily handled.
The dough will be somewhat stiff.
Cover the bowl with a dish towel and put in a warm place to rise for one hour.
Punch down dough and knead in bowl for one minute.
Cut dough into 15 pieces.
(Cut more pieces if you would like smaller size rolls.)
Form balls by pulling the dough under.
Place on a well-greased surface.
Let the dough balls rise for 15 minutes.
While the dough balls are rising, preheat the oven to 400 degrees and get the pretzel \"bath\" ready.
In a large pot, bring water, salt, and baking soda to a rolling boil.
Plunge three dough balls into the water and let them \"poach\" for 1 minute total.
Using a slotted spoon, transfer them to a well-greased baking sheet.
With a serrated knife, cut 2-3 lines across each roll and sprinkle with coarse sea salt.
Bake for 20 to 25 minutes, or until pretzels are a rich brown.","url":"https://recipe.bluelayer.org/recipe/55502/pretzel-rolls"},{"id":"55495","title":"Aunt Martha's Peanut Butter Fudge Recipe","ingredients":"sugars, granulated
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix sugar and peanut butter together a bit and then add in lowfat milk.
Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cool water, one you can pick up in your fingers-stick the pan in a sink of ice cool water and beat with a spoon till thick and shiny.
Pour onto wax paper or possibly buttered plate.","url":"https://recipe.bluelayer.org/recipe/55495/aunt-marthas-peanut-butter-fudge-recipe"},{"id":"55489","title":"Berry Tofu Smoothie","ingredients":"tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
blueberries, raw","directions":"Put all ingredients in blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/55489/berry-tofu-smoothie"},{"id":"55486","title":"Mango Yogurt Bread Abm","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
mango nectar, canned
yogurt, greek, plain, nonfat
spices, nutmeg, ground
spices, cinnamon, ground
wheat flours, bread, unenriched","directions":"Combine ingredients according to you bread machine instructions.
Set on white bread cycle.
You can just do dough make and bake in the over, if you prefer.","url":"https://recipe.bluelayer.org/recipe/55486/mango-yogurt-bread-abm"},{"id":"55485","title":"Tabasco-Cheddar Biscuits","ingredients":"leavening agents, baking soda
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
sauce, ready-to-serve, pepper, tabasco","directions":"Preheat oven to 400F, and coat baking sheet with cooking spray.
Whisk together flour, baking soda, baking powder, and salt in large bowl.
Stir in butter and cheese.
Stir in buttermilk, and mix until dough just comes together.
Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness.
Cut out biscuits with 2 1/2-inch diameter round cutter.
Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
Sprinkle red pepper sauce on tops of biscuits.
Bake 12 to 15 minutes, or until puffed and golden.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/55485/tabasco-cheddar-biscuits"},{"id":"55482","title":"Super Quick Biscuit Squares","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees F (230 degrees C).
Lightly grease a baking sheet.
Combine flour, baking powder, and salt in a bowl.
Stir milk and oil into flour mixture until just moistened.
Gently knead until dough comes together, 8 to 10 times.
Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle.
Cut dough in half lengthwise and cut each half into thirds crosswise.
Transfer each biscuit to the prepared baking sheet.
Bake in preheated oven until gold brown, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/55482/super-quick-biscuit-squares"},{"id":"55474","title":"Blueberry Glace Tart Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
nuts, pecans
cheese, parmesan, hard
sugars, granulated
cream, fluid, heavy whipping
blueberries, raw
water, bottled, generic
sugars, granulated
cornstarch","directions":"For Crust: Combine flour, sugar, and pecans.
Cut in butter or possibly margarine till mix is crumbly.
Pat onto the bottom and partway up the sides of a 9 1/2-inch removable-bottom tart pan.
Bake in a preheated 325F oven for 15 min, till browned.
Remove from oven and cold.
For Filling: Cream sugar, lowfat milk and cream cheese till smooth.
Spread onto cooled crust.
For Topping: Mix sugar and cornstarch in a saucepan.
Add in water slowly, stirring to keep mix smooth.
Add in 1 c. mashed blueberries and bring to a boil over medium- high heat.
Reduce heat to medium and simmer, stirring constantly, till thick - 1 to 2 min.
Cold to hot.
Arrange remaining blueberries on top of cream cheese layer in crust.
Spoon thickened glaze over berries.
Chill at least 1 hour, preferably 3 hrs.
Remove tart from pan by lifting it out, keeping it on the removable bottom.
Tarts are very similar to pies; the main difference between the two is which tarts are generally wider, shallower and do not have a top crust.
Tarts are also known as flans - except in Spain, where a flan is a baked custard
Fresh fruit tarts and fresh fruit pies differ most in their preparation.
Fruit pies include fresh, uncooked fruit, spooned into an unbaked crust, and the whole baked together.
Tarts are usually a crust that has been prebaked, then topped with a prettily arranged layer of fresh, uncooked (or possibly just slightly cooked) fruit.
Often a pastry cream or possibly cream cheese layer will underlie the fruit, giving the tart a cheesecake-like texture and flavor.
This tart comes from another King Arthur Flour friend.
It combines three tart-like elements: fresh fruit; a cream cheese layer, and slightly cooked fruit.
It's somewhat reminiscent of the \"uncooked\" fruit pies that made the rounds several years ago, pies that contained a layer of fresh fruit topped with a layer of semi-cooked fruit.
These pies - and this tart - combine the texture and flavor of fresh berries, and the juicy sweetness of barely cooked berries: the best of both worlds!","url":"https://recipe.bluelayer.org/recipe/55474/blueberry-glace-tart-recipe"},{"id":"55456","title":"Nothing Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in top of double boiler over boiling water, cover.
Cook for approx.
1 hour, til milk's nearly all absorbed.
Check the water level.
Don't let it boil dry.
When done, pour into bowl and put plastic wrap over and down onto pudding.
This keeps scum from forming.
Chill and then enjoy.","url":"https://recipe.bluelayer.org/recipe/55456/nothing-rice-pudding"},{"id":"55455","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
sugars, granulated
sauce, worcestershire
spices, garlic powder
cheese, blue","directions":"in a bowl mix first 6 ingredients well.
add in blue cheese, mix lightly but well.
cover and chill.","url":"https://recipe.bluelayer.org/recipe/55455/blue-cheese-dressing"},{"id":"55451","title":"Potato Pot Pie","ingredients":"mushrooms, white, raw
salad dressing, mayonnaise, regular
salad dressing, mayonnaise, regular
ground turkey, raw
shortening, vegetable, household, composite
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
salt, table
spices, pepper, black
cheese, cheddar
potatoes, raw, skin","directions":"Cook mushrooms and onions in 2 tablespoon dressing over medium-high heat.
Add flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.
Spoon mixture into 1 1/2 quart cassrole.
Stir 1/2 cup dressing into potatoes.
Top casserole with potato mixture; broil until golden.
Sprinkle with remaining cheese; broil until cheese begins to melt.","url":"https://recipe.bluelayer.org/recipe/55451/potato-pot-pie"},{"id":"55444","title":"Chocolate Cream-Filled Cake Roll","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
sugars, granulated
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
oil, canola
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 375 degrees.
Spray and flour a 15\"x10\"x1\" jelly-roll pan; set aside.
Stir together flour and baking powder.
In a separate bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick.
Gradually add the granulated sugar, beating on medium speed for 4 to 5 minutes or until thick.
Add milk and oil; beat on low until combined.
Sprinkle flour mixture over egg mixture; fold by hand until combined.
Spread evenly in the pan.
Bake for 10 to 12 minutes or until the top is golden and springs back when touched.
Immediately loosen edges of cake and turn cake out onto a towel sprinkled with 1 tbsp.
powdered sugar.
Roll up towel and cake, jelly roll style, starting from one of the short sides of the cake.
Cool on a rack.
Filling: Combine sugar, cocoa and cornstarch in a small saucepan.
Stir in evaporated milk.
Cook and stir over medium heat until mixture is thickened and bubbly.
Cook and stir for 2 more minutes.
Remove from heat, cover surface and cool to room temperature.
When cool, mix in 1/2 cup softened cream cheese.
Unroll the cake and evenly spread the filling over the cake.
Roll up the cake and chill for 2 to 6 hours.
If desired, top with additional powdered sugar.","url":"https://recipe.bluelayer.org/recipe/55444/chocolate-cream-filled-cake-roll"},{"id":"55443","title":"Bacon And Cheese Dressing Recipe","ingredients":"cheese, cheddar
salad dressing, mayonnaise, regular
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
bacon, meatless","directions":"Mix ingredients throughly.
Chill.
Serve over salad greens.
Makes 2 qts 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/55443/bacon-and-cheese-dressing-recipe"},{"id":"55440","title":"Orange/ Coconut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Lightly salt chicken and then refrigerate for 30 minutes.
Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.
Cover and cook on low for 6 hours.
Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/55440/orange-coconut-chicken"},{"id":"55438","title":"Peanut Butter-Honey Dip","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground","directions":"Place peanut butter in a small bowl and then gradually stir in milk and honey until blended.
Stir in apple juice and cinnamon until mixture is smooth.","url":"https://recipe.bluelayer.org/recipe/55438/peanut-butter-honey-dip"},{"id":"55437","title":"Snickerdoodle Vegan Overnight Oats","ingredients":"nuts, almonds
sugars, granulated
spices, cinnamon, ground
oats
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian","directions":"In a medium bowl, using an electric had mixer, beat together the almond butter, coconut sugar and 1/2 teaspoon of the cinnamon (saving the rest for later use) until well combined, and it resembles cookie dough.
Divide the dough between two bowls and press it into the bottom.
In a large bowl, stir together the remaining 1/2 teaspoon of cinnamon and the oatmeal.
Pour in the almond milk and maple syrup and mix well.
Divide the oat mixture between bowls and refrigerate overnight.
In the morning, mix the dough at the bottom of the bowl around into the oats and devour!
Note: I know it seems silly to use a hand mixer for such a small amount, but its really what gives the cookie dough the right texture.","url":"https://recipe.bluelayer.org/recipe/55437/snickerdoodle-vegan-overnight-oats"},{"id":"55436","title":"Irish Brown Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Butter or spray a 9x5x3 loaf pan with nonstick cooking spray.
In a large mixing bowl, combine the first seven ingredients (dry ingredients).
With two butter knives or a pastry blender, cut the butter into the dry ingredients until it resembles crumbs.
Stir in buttermilk until it forms a soft dough.
With a wooden spoon or spatula, transfer the dough to the prepared loaf pan.
Bake until bread is dark brown and a tester inserted into the center comes out clean, about 40 minutes.
Turn out onto a cooling rack.
Turn right side up to cool.
Delicious with honey butter or jam!
Try it toasted, too!","url":"https://recipe.bluelayer.org/recipe/55436/irish-brown-soda-bread"},{"id":"55428","title":"Hot Fudge Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350.
Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
Stir in milk, oil, and vanilla.
Spread batter in a lightly greased 8-inch square pan.
Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers.
(Do not stir.
).
Bake at 350 for 45 minutes or until a cake layer forms on top and layer springs back when touched.
Let cool on a wire rack 25 minutes.
Serve warm with whipped cream or ice cream.
VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.)
package frozen dark, sweet, pitted cherries; drain.
Pat cherries dry with paper towels.
Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan.
Proceed with recipe as directed.
VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water.
Proceed with recipe as directed.","url":"https://recipe.bluelayer.org/recipe/55428/hot-fudge-brownie-cake"},{"id":"55423","title":"Celtic Cookery Champ","ingredients":"potatoes, raw, skin
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black","directions":"Chop the onions small, both the green and the white parts, and cook them in the milk until soft.
Drain, but don't throw away the milk.
Beat the spring onions into the hot mashed potato.
Add salt and pepper.
Gradually add enough milk, and beat it in to give it a smooth consistency.
Serve a helping on each person's warmed plate, and make a well in the middle to receive melted butter.
To eat it, take a forkful of the potato, and dip it into the butter well.","url":"https://recipe.bluelayer.org/recipe/55423/celtic-cookery-champ"},{"id":"55420","title":"Purple Cow Milkshake Recipe","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
ice creams, vanilla","directions":"Combine the grape juice and ice cream in a blender or a food processor fitted with a blade attachment.
Pulse 10 to 12 times or until smooth and pourable.
Pour into a chilled pint glass and serve.","url":"https://recipe.bluelayer.org/recipe/55420/purple-cow-milkshake-recipe"},{"id":"55412","title":"Easy Ice Cream","ingredients":"vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the pudding mix and sugar in a large bowl.
Slowly stir in the whole and evaporated milks.
Continue stirring until the mixture is smooth.
Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.
Photographs by Johnny Miller","url":"https://recipe.bluelayer.org/recipe/55412/easy-ice-cream"},{"id":"55408","title":"White Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
spices, caraway seed
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
Lightly flour baking sheet.
Mix flour, caraway seeds, if using, baking soda and salt in large bowl.
Mix in enough buttermilk to form moist clumps.
Gather dough into ball.
Turn out onto lightly flour surfaced and knead just until dough holds together, about 1 minute.
Shape dough into 6-inch-diameter by 2-inch-high round.
Place on prepared baking sheet.
Cut 1-inch-deep X across top of bread, extending almost to edges.
Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes.
Transfer bread to rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/55408/white-soda-bread"},{"id":"55405","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
water, bottled, generic
molasses
spices, ginger, ground
salt, table","directions":"Preheat oven to 225 degrees (see note).
In saucepan scald milk.
Add the corn meal and water and cook for 3 minutes, or until thickened.
Add remaining ingredients.
Place in 2-quart baking dish and bake for 2 hours.
If desired, serve with hard sauce.","url":"https://recipe.bluelayer.org/recipe/55405/indian-pudding"},{"id":"55402","title":"Banana Nut Crunch Bread","ingredients":"water, bottled, generic
bananas, raw
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in manufacturer's suggested order.
Select sweet dough cycle with light crust.","url":"https://recipe.bluelayer.org/recipe/55402/banana-nut-crunch-bread"},{"id":"55396","title":"Potatismos (Swedish Mashed Potatoes)","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
sugars, powdered
spices, nutmeg, ground
butter, without salt","directions":"In a large pot, cover the potatoes with water and boil until tender.
Drain and mash the potatoes with a masher.
Slowly whisk the milk together with the potatoes, preferably with an electric whisk.
Add more milk if the mash is to firm.
Season with salt, pepper, sugar and nutmeg.
Add the butter and whisk until melted.","url":"https://recipe.bluelayer.org/recipe/55396/potatismos-swedish-mashed-potatoes"},{"id":"55395","title":"Delicious Homemade Puri!","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large mixing bowl combine the whole wheat and regular flours.
Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
Divide the dough into 20 small balls approximately.
The balls should be small enough to make small sized tortillas.
Roll out each ball on a floured surface.
Deep fry, keeping the top side of the puri on top, until lightly golden.
Ready to be served,enjoy!","url":"https://recipe.bluelayer.org/recipe/55395/delicious-homemade-puri"},{"id":"55394","title":"Black Bottom Pie Recipe","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"In a 9-inch, heat-resistant, non-metallic pie pan heat butter in Microwave Oven 1 minute.
Combine cookie crumbs and sugar in a small bowl till well blended.
Stir cookie mix into butter.
Press mix onto bottom and sides of pie pan.
Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture.
Allow to cold while preparing filling.
In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.
Gradually stir in lowfat milk till smooth.
Heat, uncovered, in Microwave Oven 2 min.
Stir and heat an additional 3 1/2 min or possibly till mix boils.
Stir occasionally.
Place wax paper on top of pudding so which a skin does not form and refrigeratein refrigerator.
While pudding is chilling, whip cream.
Stir 3 Tbsp.
creme de cocoa into pudding.
Fold whipped cream into chilled pudding.
Pour into prepared crust and refrigerate3 to 4 hrs or possibly till set.
Garnish top with chocolate sprinkles.","url":"https://recipe.bluelayer.org/recipe/55394/black-bottom-pie-recipe"},{"id":"55389","title":"Swope Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Grease a bread pan.
Preheat oven to 375 degrees.
In mixing bowl mix first four ingredients.
In a seperate bowl mix baking soda with buttermilk.
Stir wet ingredients into dry.
Pour into bread pan and smooth top of loaf.
Place in center of oven.
TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes.
Turn out and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/55389/swope-bread"},{"id":"55381","title":"Oatmeal Pancakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Beat all ingredients with hand beater or wire whisk just until smooth (for thinner pancakes stir, in additional 2-4 TBS milk.
Spray griddle or small skillet with cooking spray; heat griddle to 375F
For each pancake, pour slightly less than 1/4C batter onto hot griddle.
Cook pancakes until puffed and dry around the edges.
Turn and cook other side until golden brown.","url":"https://recipe.bluelayer.org/recipe/55381/oatmeal-pancakes"},{"id":"55373","title":"English Royalty Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
orange juice, raw","directions":"Preheat oven to 400 degrees.
Spray a baking sheet with nonstick cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs.
Stir in the chocolate chips (or whatever you choose).
Mix in the orange juice to form a dough.
Turn out the dough on a floured surface.
Pat or roll into a 9\" circle about 1/2\" thick.
With a 2 1/2\" fluted biscuit cutter, cut out 12 scones, pushing the scraps together for the last few.
Transfer the scones to the baking sheet.
Bake until golden brown, about 12 minutes.
Cool on racks.
Note: I have used white chocolate chips and dried cranberries and I prefer either or both to milk chocolate in these.","url":"https://recipe.bluelayer.org/recipe/55373/english-royalty-scones"},{"id":"55372","title":"Whole-Milk Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Pour the milk into a large saucepan and bring it to a boil over medium-high heat, stirring frequently to prevent the milk from scorching.
When it comes to a boil, stir in the vinegar.
Remove the pan from the heat and set it aside until the cheese separates and leaves behind a pale green, thin, watery whey, 15 to 30 seconds.
Line a colander with a double layer of cheesecloth or a clean dishcloth, making sure there is about 2 to 3 inches hanging over the rim of the colander.
Place the colander in the sink, then pour the cheese and whey into the colander, and let it drain.
Once the cheese is slightly cool to the touch, gather the edges of the cloth and fold them over to cover it.
Fill a heavy pot with water, and set it directly on top of the cloth-wrapped cheese in the colander.
Set this aside until the cheese is firm, 3 to 5 hours.
(The weight will press on the cheese and force out almost all of its moisture.)
Remove the weight and unwrap the firm, milky-white cheese.
Wrap it in plastic wrap and refrigerate it for up to 1 week.
(You can also freeze the cheese, sealed in a freezer-safe self-seal bag, for up to 2 months.
Thaw the paneer in the refrigerator before using it.)
Fried Paneer:
To fry paneer, you have two options: one is deep-frying; the other is pan-frying (my preferred method).
To deep-fry paneer, cut the fresh cheese into 1-inch cubes (or any other size).
Pour canola oil to a depth of 2 to 3 inches into a wok, Dutch oven, or medium-size saucepan.
Heat the oil over medium heat until a candy or oil thermometer inserted into the oil (without touching the pans bottom) registers 350F.
(An alternative way to see if the oil is at the right temperature for deep-frying is to gently fl ick a drop of water over it.
If the pearllike drop skitters across the surface, the oil is ready.)
Line a plate or cookie sheet with three or four sheets of paper towels.
Once the oil is ready, gently slide in the paneer cubes.
Fry, turning them occasionally, until they are golden brown and crispy, 3 to 5 minutes.
The oil will spatter because of some moisture in the cheese, so please be careful.
Remove the fried paneer cubes with a slotted spoon, and allow them to drain on the paper towels.
To pan-fry the cubes, heat 1/4 cup canola oil in a large nonstick skillet over medium heat.
Add the cubes in a single layer and cook, turning them occasionally, until all sides are honey-brown and crispy, 7 to 10 minutes.
Transfer them to a paper-towel-lined plate to drain.
One and a quarter pounds of fresh paneer will yield about 3 cups fried cheese (1-inch cubes).
To store fried paneer, place the cubes in a bowl of water and refrigerate for up to a week, changing the water daily.
You can also freeze the cubes (without immersing them in water) in a freezer-safe self-seal bag for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/55372/whole-milk-cheese"},{"id":"55363","title":"Tobey's Carob Treats","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats
oil, corn, peanut, and olive
oil, olive, salad or cooking
sugars, brown
carob flour
molasses
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To melt carob chips, use a double boiler.I always use paramount crystals.it helps make carob chips, melted, smoother.I buy these online.but some candy or cake baking shops carry them.I use a couple of tbls.or 1/4 cup of paramount crystals to 2 cups of carob chips.
Mix ingredients in large bowl --
Add remaining ingredients and mix until blended.
Dough will be stiff.
Chill.
Roll dough on a greased cookie sheet and cut into squares.1/2\" thick.
Bake at 300*.for 1 hour.","url":"https://recipe.bluelayer.org/recipe/55363/tobeys-carob-treats"},{"id":"55359","title":"Irish Soda Bread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rub the butter into the flour.
Add the salt and soda, mix all well together by running the dry ingredients through your fingers.
Add the buttermilk (or sweet milk) and stir into a soft dough with a wooden spoon.
With your floured hands, knead the dough lightly into a ball and turn out onto a lightly floured baking sheet.
Flatten the dough into a circle 1 1/2 inches thick with the palm of your hand.
Make a cross in the center with a floured knife.
Bake at 425 degrees F. for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/55359/irish-soda-bread"},{"id":"55355","title":"Wham-Bam Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Assemble ingredients in a pie pan and mix thoroughly with a fork.
It should come together in a semi-crumbly fashion.
Once all ingredients are incorporated together, press with your fingers into the bottom and up the sides of the pie pan.
Chill before filling, if you wishno need to bake before making your actual pie!","url":"https://recipe.bluelayer.org/recipe/55355/wham-bam-pie-crust"},{"id":"55347","title":"Drop Biscuits - Teboller","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift baking powder, salt and flour together.
Mix in butter with the tips of your fingers.
Add the milk and beat to a soft dough.
Drop by tablespoonsful about 1\" apart onto a greased baking sheet.
Bake for 12 to 15 minutes in a preheated 450 degrees oven.","url":"https://recipe.bluelayer.org/recipe/55347/drop-biscuits-teboller"},{"id":"55339","title":"M&m Trail Mix","ingredients":"nuts, walnuts, english
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
raisins, seeded","directions":"Combine in a large bowl.
Store in an airtight container.
I have used the seasonal M&M's when the season dictates.","url":"https://recipe.bluelayer.org/recipe/55339/m-m-trail-mix"},{"id":"55335","title":"Purple Cheese Noodles Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Mix all ingredients and store in a tightly closed container.
Keeps for 4 months in the pantry.
TO USE: combine 1/4 cup mix with 2 tablespoons melted butter and 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/55335/purple-cheese-noodles-sauce-mix"},{"id":"55330","title":"Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
spices, caraway seed","directions":"Preheat oven to 350F.
sift the dry ingredients together 3 times.
Put all the dry ingredients together in a bowl.
Make a well in the middle and pour in milk.
Stir together until a dough forms.
Wrestle into a loaf.
Place on pan that has been lined with baking paper.
Cut a 1/4 inch deep cross in the top.
Bake for 45 minutes.
COOL BEFORE SLICING - VERY IMPORTANT!","url":"https://recipe.bluelayer.org/recipe/55330/rye-bread"},{"id":"55328","title":"Lazy Day Blueberry Pie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated","directions":"Place butter in 8x8 square baking dish.
Set oven temperature to 350 degrees and put baking dish in oven.
While oven is pre-heating, and butter is melting, combine flour, sugar, baking powder and milk.
Pour onto melted butter in baking dish, sprinkle blueberries on top.
DO NOT MIX!
Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center comes out clean.
DO NOT UNDERBAKE!
After baking, sprinkle 1 TBS sugar on top.","url":"https://recipe.bluelayer.org/recipe/55328/lazy-day-blueberry-pie"},{"id":"55325","title":"Tomato-Mozzarella Bread (Bread Machine)","ingredients":"water, bottled, generic
onions, raw
sugars, granulated
spices, basil, dried
salt, table
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
tomatoes, sun-dried
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine in order given directed by for your machine.
Set crust to light and bake on white bread.","url":"https://recipe.bluelayer.org/recipe/55325/tomato-mozzarella-bread-bread-machine"},{"id":"55320","title":"Honey Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
honey
vanilla extract","directions":"Mix all ingredients in a blender.
Blend on medium speed for 2 minutes .
Pour into glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/55320/honey-shake"},{"id":"55319","title":"Light Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
sugars, granulated","directions":"Cut potatoes in half or until no more than 2 inches thick.
Boil potatoes until tender (if you use a thin skinned potato, no need to peel).
Heat remaining ingredients slowly until just hot, not boiling (microwave at 70% power or sauce pan on medium-high heat).
Press potatoes through potato ricer into large bowl, cleaning skin out of ricer between rounds.
After all potatoes are riced, slowly stir in milk mixture until the right consistency.","url":"https://recipe.bluelayer.org/recipe/55319/light-mashed-potatoes"},{"id":"55317","title":"Creme Fraiche","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping","directions":"Combine the buttermilk and cream in a nonreactive bowl (such as ceramic or glass) and whisk gently to combine.
Loosely cover the bowl with plastic wrap and leave unattended at room temperature for 8 to 24 hours.
This range depends on the dairy products you start with and the temperature of your room.
Some bubbling may occur almost immediately, which is a sign that the bacteria in the buttermilk are at work.
This acid in the mixture prevents spoiling while it is unrefrigerated on your counter.
Creme fraiche will keep for about 10 days in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/55317/creme-fraiche"},{"id":"55314","title":"Date Nut Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
dates, deglet noor
nuts, walnuts, english","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/55314/date-nut-bread"},{"id":"55309","title":"Homemade Snickers","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
peanut butter, smooth style, without salt
vanilla extract
oil, corn, peanut, and olive
candies, caramels
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Grease a 9x13-inch baking pan.
Line with parchment paper (allow the ends of the paper to hang over the ends of the dish) and grease the top layer of the parchment paper.
For the 1st layer: Melt together the chocolate chips and peanut butter in the microwave until completely smooth and melted.
Melt for 30 seconds at a time, stirring in between each additional 30 second increment.
Pour into the prepared baking dish.
Use a rubber spatula and spread into an even layer.
Refrigerate until completely cool and has hardened.
Should take about 30 minutes.
For the 2nd layer: Melt the butter in a medium saucepan over medium heat.
Add the sugar and evaporated milk, stirring until dissolved, then allow it to come to a boil.
Remove from the heat and add the Marshmallow Fluff, peanut butter, and vanilla extract, stirring until completely smooth.
Fold in the peanuts, then pour over the bottom chocolate layer.
Smooth it into an even layer using a rubber spatula and refrigerate for another 30 minutes.
For the 3rd layer: Combine the caramels and the heavy cream in a microwave safe bowl and place in the microwave so the caramels can melt.
Heat for 30 seconds at a time, stirring after every 30 seconds and continuing until smooth.
Once completely melted pour the caramel over the nougat layer and smooth the top.
Refrigerate until completely cool, about another 30 minutes.
For the final chocolate layer: Repeat the same process you did when melting the chocolate and peanut butter for the first layer and spread on top of the caramel layer and refrigerate for 30 minutes.
Using the parchment liner as a handle, remove the bars from the pan and cut into desired sized pieces.
If you want the full Snickers effect, you can dip them once more in chocolate from the 1st or 4th layer and place them on parchment and back into the refrigerator.
Recipe adapted from Brown Eyed Baker.","url":"https://recipe.bluelayer.org/recipe/55309/homemade-snickers"},{"id":"55308","title":"Low Gi Peanut Butta Protein Shake","ingredients":"water, bottled, generic
beverages, protein powder whey based
sweetener, herbal extract powder from stevia leaf
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Get a blender or food processor and blend everything except the last ingredient.
Sprinkle with the chopped peanuts!","url":"https://recipe.bluelayer.org/recipe/55308/low-gi-peanut-butta-protein-shake"},{"id":"55305","title":"Half and Half Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Mix well and use in place of Half and Half.","url":"https://recipe.bluelayer.org/recipe/55305/half-and-half-substitute"},{"id":"55300","title":"Making a Bulgarian/ Greek Style Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Using a large pot, heat the milk to about 195-200 F (~91- 94 C).
This is for two reasons:.
One: It kills any other bacteria that might be in the milk that would compete against the bacteria that convert milk to yogurt.
Two: It changes the milk protein in a way that allows it to culture and firm up.
Let it cool down to 110-115F (43-46C).
Wisk in the yogurt culture into the milk gently.
Transfer into the yogurt jars and close the lids.
Wrap jars in a thick blanket or put in a ice cooler isolated with a blanket over night.
After 6-8 hours the yogurt should be firm.
Test by gently turning it to see if it keeps its shape.
Transfer jars to the refrigerator.","url":"https://recipe.bluelayer.org/recipe/55300/making-a-bulgarian-greek-style-yogurt"},{"id":"55294","title":"White Chocolate Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered","directions":"Preheat oven to 375 degrees F.
In a large bowl combine flour, baking powder, salt and sugar.
Cut the butter into this mixture until mixture is crumbly.
Add white chocolate chips and blueberries, and toss with the flour mixture.
Add buttermilk and mix until ingredients hold together.
Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
Cut square into thirds.
Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
Lightly dust each scone with powdered sugar.
Bake for 10 minutes and then transfer scones to cooling racks.","url":"https://recipe.bluelayer.org/recipe/55294/white-chocolate-blueberry-scones"},{"id":"55290","title":"Classic Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
pascha, organic bitter-sweet dark chocolate chips,
milk, canned, condensed, sweetened
vanilla extract
nuts, pecans","directions":"Line an 8 inch square pan with waxed paper.
Place chocolate chips, bittersweet chocolate and the SWEETNED CONDENSED milk in a double boiler over hot,but,not boiling water.
Stir the mixture occasionally until the chocolate has melted.
Stir in the vanilla and nuts.
Spread fudge evenly in prepared pan.
Refrigerate for 2 hours or until firm.
Cut when cool and firm.
Store, uncovered in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/55290/classic-fudge"},{"id":"55286","title":"Heavenly Hot Fudge Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
Stir, constantly over medium heat.about 5 minutes or till smooth.
Stir in salt --
Serve warm or spoon sauce into hot sterilzed jars and seal.
May store in refrigerator for up to 1 month -- .","url":"https://recipe.bluelayer.org/recipe/55286/heavenly-hot-fudge-sauce"},{"id":"55283","title":"Tricia's Healthy Coconut Hazelnut Steamer","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
vanilla extract
nuts, hazelnuts or filberts
beverages, almond milk, unsweetened, shelf stable","directions":"Add all ingredients to Vitamix
Set to Hot Soups and blend through entire cycle.
Pour into a mug and enjoy!","url":"https://recipe.bluelayer.org/recipe/55283/tricias-healthy-coconut-hazelnut-steamer"},{"id":"55282","title":"Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
vinegar, distilled","directions":"Preheat the oven to gas 4 / 180C / 350F and line an 8\" cake tin with baking paper
Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
Right before you're ready to bake add the vinegar and stir gently about 6 times.
Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin.
A toothpick test will also work
Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
Make this cake the day before you need it.
It sets better after sitting a day
Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar.
I've found this to be enough
Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10\" square tin bakes in 40 minutes","url":"https://recipe.bluelayer.org/recipe/55282/vickys-plain-vanilla-cake-dairy-egg-soy-free"},{"id":"55278","title":"Diabetic Dream Dip","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
salad dressing, italian dressing, commercial, regular","directions":"Place milk and cottage cheese into blender container.
Cover and process on blend until smooth.
Remove feeder cap and add dry salad dressing mix, continue to process until smooth.
Serve with raw vegetable dippers.","url":"https://recipe.bluelayer.org/recipe/55278/diabetic-dream-dip"},{"id":"55269","title":"Bubble and Squeak","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
bacon, meatless
brussels sprouts, raw
leeks, (bulb and lower leaf-portion), raw
cheese, gruyere
salt, table
spices, pepper, black","directions":"Cut the potatoes into even-sized pieces and put them in a pan of cold water.
Bring to a boil.
Lower heat and simmer until tender, about 8-10 minutes.
Do not boil or the potatoes may break up and absorb water before they cook through.
Drain thoroughly.
Heat the milk in a pan.
Add potatoes and half of the butter then mash with a fork until the mixture is smooth.
Melt half of the remaining butter in a large, heavy-based pan with a handle suitable for using in the oven.
Cook the ham or bacon until just done.
Add the green vegetables (I used shredded Brussels and sliced leeks) and cook until they are just tender and cooked through.
Add them to the potato and mix together with cheese.
Season to taste with salt and cracked pepper.
Melt remaining butter (yup, more butter) in the pan and spoon in the potato mixture, smoothing off the top.
Cook until the bottom is browned and crispy.
Remove pan from the heat and place it under a preheated oven at 450 degrees F. Cook until the top is golden brown, about 12 minutes.
Delicious served with a salad or as an accompaniment to poached eggs.","url":"https://recipe.bluelayer.org/recipe/55269/bubble-and-squeak"},{"id":"55257","title":"Cocoa Syrup","ingredients":"water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
salt, table
syrups, corn, light","directions":"In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
Whisk until all of the solids have dissolved.
Reduce sauce until slightly thickened.
Strain and cool to room temperature.
Pour into squeeze bottles.
Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.
And, hey, it's fat free!","url":"https://recipe.bluelayer.org/recipe/55257/cocoa-syrup"},{"id":"55251","title":"Evaporated Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix well.
Equivalent to 1/3 cup canned, evaporated milk.","url":"https://recipe.bluelayer.org/recipe/55251/evaporated-milk"},{"id":"55241","title":"Praline Recipe - Creamy Pralines","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
salt, table
leavening agents, baking soda
vanilla extract
nuts, pecans","directions":"Cobine sugar, buttermilk, Karo, and salt in a very large pan (it will foam considerably when soda is added).
Bring to a boil.
Add soda; stir and cook to soft ball stage degrees (149 C.) on a candy thermometer.
Add vanilla.
Beat until color changes and candy thickens.
Stir in pecans.
Drop by tsp on greased cookie sheet.
Cool until set.","url":"https://recipe.bluelayer.org/recipe/55241/praline-recipe-creamy-pralines"},{"id":"55233","title":"Creamy Pesto Gnocchi","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan.
Drain and put aside.
Heat a frying pan over medium heat.
Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.
Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.
Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55233/creamy-pesto-gnocchi"},{"id":"55223","title":"Basic Scones","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table","directions":"Sift together the flour and baking powder.
Add the ingredients to a bowl.
Mix them together lightly and then add the butter, cut into small cubes.
Rub the mixture together with your fingertips until you get something that looks like panko.
Make a well in the center of the panko and pour in the milk and vegetable oil.
Fold the wet ingredients in with a spatula.
Dust a work surface with flour and roll the dough out until just over 1 cm thick.
Fold the dough in half and press it down gently.
Then use some cutters to cut out some shapes.
Preheat the oven to 200C.
Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes.
Then bake in the oven for 15-20 minutes.
The scones in the recipe photo have been served with clotted cream and strawberry jam.
I'm also fond of adding tea leaves into the mixture at Step 2 (I recommend Earl Grey.)
These \"Mixed Herbs & Seeds Scones\",, go really well with cream cheese
\"Cheddar, Dill & Red Onion Scones\",.","url":"https://recipe.bluelayer.org/recipe/55223/basic-scones"},{"id":"55221","title":"Caramel Sauce Topping W/Pecans","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Heat all ingredients together over medium heat.
Bring to boil, stirring constantly.
Let boil for 2 minutes.
Sprinkle pecans over dessert and pour caramel topping on top.","url":"https://recipe.bluelayer.org/recipe/55221/caramel-sauce-topping-w-pecans"},{"id":"55211","title":"Roquefort Buttermilk Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
vinegar, red wine
mustard, prepared, yellow
cheese, blue","directions":"In a blender blend dressing ingredients until smooth and season with salt and pepper.
Dressing may be made 3 days ahead and chilled, covered.","url":"https://recipe.bluelayer.org/recipe/55211/roquefort-buttermilk-dressing"},{"id":"55210","title":"Vegan Oatmeal Carob Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
oats
carob flour
soymilk, original and vanilla, unfortified
vanilla extract
nuts, almonds
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 350 degrees (F).
Mix all of the ingredients together in a bowl.
On a greased cookie sheet, place balls of dough spaced about 2\" apart.
Bake for 8 minutes, then check on them.
How long they take to bake will depend on your oven as well as how large you made each cookie.
Mine usually take between 10 and tweleve minutes to bake.","url":"https://recipe.bluelayer.org/recipe/55210/vegan-oatmeal-carob-cookies"},{"id":"55205","title":"Nutella Protein Pudding","ingredients":"nuts, hazelnuts or filberts
cheese, ricotta, whole milk
cocoa, dry powder, unsweetened
sweetener, herbal extract powder from stevia leaf
beverages, protein powder whey based
vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).
Spread hazelnuts onto a baking sheet.
Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes.
Cool nuts completely.
Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.","url":"https://recipe.bluelayer.org/recipe/55205/nutella-protein-pudding"},{"id":"55193","title":"Creamy Fettuccine Alfredo","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth.
Combine with cooked noodles, and serve.
Add pepper if desired.","url":"https://recipe.bluelayer.org/recipe/55193/creamy-fettuccine-alfredo"},{"id":"55190","title":"Blueberry Breakfast Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberry juice, unsweetened
seeds, flaxseed","directions":"Put all ingredients into a blender or food processor and process until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55190/blueberry-breakfast-smoothie"},{"id":"55189","title":"Mud Sodas","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, root beer
ice creams, chocolate","directions":"In each of 8 tall glasses, place 1/2 cup milk and 1/2 cup root beer; stir to mix.
Top each serving with 1/4 cup ice cream.","url":"https://recipe.bluelayer.org/recipe/55189/mud-sodas"},{"id":"55188","title":"Anise Milk - Anijsmelk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, anise seed","directions":"Heat milk to boiling point, taking care not to scorch; add sugar and anise.
Serve either hot or cold.","url":"https://recipe.bluelayer.org/recipe/55188/anise-milk-anijsmelk"},{"id":"55176","title":"Pumpkin Oatmeal Muffins","ingredients":"oats
soymilk, original and vanilla, unfortified
pumpkin, raw
seeds, flaxseed
oil, canola
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine oats and soymilk and let stand for 5 minutes (until the oats have absorbed most of the liquid).
Blend in the pumpkin, flax meal, oil and sugar.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon and ginger.
Add the flour mix to the pumpkin mix and stir until combined.
Add any mix-ins (1/2 cup walnuts, 1/2 cup chocolate chips).
Bake for 20-25 minutes at 350 degrees, until a toothpick inserted into the middle comes out nearly clean.","url":"https://recipe.bluelayer.org/recipe/55176/pumpkin-oatmeal-muffins"},{"id":"55168","title":"Cream Soup Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
corn, sweet, white, raw
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Combine all ingredients and store in an airtight container.
Makes 7 servings.
112 calories per 1/3 c. dry mix.
To Use: Bring 1 1/4 c. water to boil, add in sufficient water to 1/3 c. of mix to make smooth paste, add in the paste to the water and stir till thick.
Serving Suggestion: Add in minced celery and carrots to water.
Boil till soft, then add in mix.
Add in can of minced mushrooms to water for mushroom soup.
Add in celery, carrots, mushrooms, add in paste and 1/4 c. shredded cheese.
Use only 1 c. of water to make a thick sauce for casseroles, etc.","url":"https://recipe.bluelayer.org/recipe/55168/cream-soup-mix-recipe"},{"id":"55160","title":"Scottish Tablet (Fudge)","ingredients":"milk, canned, condensed, sweetened
water, bottled, generic
sugars, granulated
butter, without salt","directions":"Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
Place milk, water, sugar, and butter into a large saucepan.
Bring to a boil over medium heat, stirring continuously.
Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden.
Pour into prepared pan, and score into serving-size pieces while it is still soft.
Allow to cool until completely set, 6 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/55160/scottish-tablet-fudge"},{"id":"55156","title":"Sunrabbit's Vegan Sweet Corn Bread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated","directions":"Preheat oven to 350 degrees F. Line 8x8\" baking dish with parchment paper.
Whisk dry ingredients together; add wet ingredients and stir (do not over-do it--a few lumps are okay).
Pour batter into baking dish and sprinkle cinnamon sugar on top, coating the exposed batter.
Bake for 30 minutes, or until toothpick inserted in the center comes out clean.
Let cool for at least 15 minutes to firm up, and serve warm with vegan butter and/or maple syrup.","url":"https://recipe.bluelayer.org/recipe/55156/sunrabbits-vegan-sweet-corn-bread"},{"id":"55150","title":"Buttermilk Ice Cream with Caramel Syrup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all ingredients in a large bowl; stir until sugar dissolves.
Process in an ice cream maker according to manufacturers instructions.
Transfer ice cream to a container, cover and freeze until firm, at least 6 hours and up to two days.
Makes about 1 quart.","url":"https://recipe.bluelayer.org/recipe/55150/buttermilk-ice-cream-with-caramel-syrup"},{"id":"55149","title":"Christmas Jewelled Cranberry and Walnut Bread: Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Place all the ingredients, EXCEPT the walnuts & the dried cranberries, into your breadmaker in the suggested order; mine is wet first, then dry & then the yeast last.
Put the walnut pieces & dried cranberries into the Extras tray - if your breadmaker does not have an Extras tray, add them manually in the last knead.
(Also, if your breadmaker's slot for Extras is small, add some of them by hand when the Extras tray opens!
).
Bake on White 2lb Rapid Medium crust OR White 2lb Normal Medium crust with the Extras setting if your bread maker has it.
When the bread has finished baking, remove from the breadmaker carefully, with oven gloves, and allow to cool on a cooling rack.
Remove the paddle BEFORE slicing, if it has remained in the bread.
Great with: Cold Meats, Cheeses, Salads & Cream Cheese and also made up as my famous Christmas Sarnie(Sandwich)!","url":"https://recipe.bluelayer.org/recipe/55149/christmas-jewelled-cranberry-and-walnut-bread-bread-machine"},{"id":"55146","title":"Maple Sticky Buns","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
syrup, maple, canadian
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F.
Dissolve the yeast in the warm water and add maple syrup.
Let the mixture sit for a few minutes until it builds a froth.
When frothy, add oil, salt and 2 cups flour.
Beat well.
Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time.
Knead dough for about 10 minutes.
Let dough rise until it doubles in size and punch down.
In each pan, melt about 1 tablespoon butter.
Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts.
Let the dough rise again until doubled in size.
Bake until golden, about 30 minutes.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/55146/maple-sticky-buns"},{"id":"55142","title":"Butterscotch Sauce","ingredients":"sugars, brown
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring occasionally.
Reduce heat; boil 5 minutes, stirring occasionally.
Cool completely (sauce will thicken as it cools).
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/55142/butterscotch-sauce"},{"id":"55136","title":"Cinnamon Raisin Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
water, bottled, generic
sugars, granulated
cornstarch
water, bottled, generic
raisins, seeded
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the raisin filling ingredients in a saucepan and heat over medium heat until the raisins are plump and the liquid has almost completely evaporated (about 10 minutes).
While the raisin filling is heating, cream the butter and brown sugar together, mix in the dry ingredients and 1 tablespoon of water (it will be very crumbly).
Press half of the mixture (about 2 cups) firmly into the bottom of a greased 9\"x13\" pan and spread with the raisin filling.
Mix 1 tablespoon of water with the remaining crumbs and scatter over the raisin filling.
Bake at 350F for 35 minutes and then cool slightly.
Mix together the cinnamon icing, adding enough milk to make a drizzling consistency, drizzle over the top and cut into squares.","url":"https://recipe.bluelayer.org/recipe/55136/cinnamon-raisin-bars"},{"id":"55135","title":"Truffle Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
oil, olive, salad or cooking
spices, garlic powder
oil, olive, salad or cooking
chives, raw","directions":"Peel potatoes and cut into chunks.
Bring a pot of water to a boil and add the potatoes.
Boil potatoes over high heat until a fork slides out easily when inserted (this will take 10-20 minutes depending on the size of the potato chunks).
Drain and place in a mixing bowl.
With an electric hand mixer, mix in cream cheese, butter and milk.
Mix until whipped and well blended.
Cover and place bowl in a warm place to keep warm.
Slice and dice mushrooms into 1/4 inch pieces.
Place vegetable oil in a small saute pan over medium heat.
Once oil is heated add mushrooms and cook until browned (about 5 minutes).
Add garlic powder to mushrooms and combine.
Pour mushroom mixture over potatoes and mix well.
Add truffle oil and mix it into the potatoes.
Place in a serving dish, sprinkle with chives and drizzle extra truffle oil on top.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55135/truffle-mashed-potatoes"},{"id":"55134","title":"Microwave Leche Quemada","ingredients":"nuts, pecans
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
vanilla extract","directions":"Butter an 8 x 8 square dish and set aside.
Place pecans on a baking sheet in a single layer and toast in oven on 350 degrees for about 2 minutes, just until they start to brown slightly.
Set pecans aside.
Put the butter in a microwave safe bowl and heat for 1 minute or until melted.
Stir in brown sugar and condensed milk.
Return to microwave and cook on high for 7 0r 8 minutes, stopping every 2 minutes to stir the mixture with a wooden spoon.
When 7 0r 8 minutes cooking time is up, take the mixture out on the microwave and beat with a wooden spoon until the mixture starts to thicken and lose it's glossy appearance.
Add vanilla and pecans to mixture and stir.
Pour mixture into the greased dish and allow to cool completely.
Slice into 1\" squares and serve.
*Note - You can leave the pecans out completely or not put them into the candy mixture and instead add toasted pecan halves to the top of each square of candy before it cools.","url":"https://recipe.bluelayer.org/recipe/55134/microwave-leche-quemada"},{"id":"44503","title":"Cheddar Cheese Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
sugars, granulated
water, bottled, generic
cheese, cheddar","directions":"Place ingredients, in the order listed, into the pan.
Select white bread, and press 'Start'.
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans or 2 regular loaf pans coated with cooking spray or greased with butter.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350F (180C) F for 25 to 30 minutes for small loaf pans or 35 to 40 minutes for regular loaf pans.
Let cool in the pan for about 5 minutes on wire rack.
Remove the bread onto wire rack.
Serve warm or cool completely.
Put the leftover bread into a zip-lock bag and freeze in the freezer up to 1 month; or in the frige for 1 week.","url":"https://recipe.bluelayer.org/recipe/44503/cheddar-cheese-bread"},{"id":"28800","title":"Milk Chocolate Orange Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
cream, fluid, heavy whipping
egg, white, raw, fresh
sugars, granulated
orange juice, raw
orange juice, raw","directions":"In the top of a large double boiler set over barely simmering water, melt the chocolates together.
Stir well and set aside to cool slightly.
In a mixer fitted with a whisk attachment (or using a hand mixer), whip the cream until stiff.
Keep refrigerated.
In a clean, dry bowl, whip the egg whites until soft peaks form.
Add the sugar and continue whipping just until stiff and glossy, about 30 seconds more.
Whisking hard, incorporate 1/3 of the egg whites into the chocolate until well blended.
Fold in the next 1/3 of the egg whites.
Fold in the remaining egg whites until just barely combined (the mixture will be streaky).
Add the orange zest, orange juice concentrate, and whipped cream and fold until smooth.
Use a pastry bag fitted with a large plain or star tip to pipe the mousse into serving dishes, or simply spoon it into a large serving bowl.
Cover lightly and refrigerate at least 1 hour or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/28800/milk-chocolate-orange-mousse"},{"id":"55127","title":"Green Onion Champ","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
salt, table
spices, pepper, black","directions":"Place potato in a large saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 20 minutes or until potato is tender; drain.Combine milk and onions in a small saucepan; bring to a simmer.
Cook 3 minutes.
Remove from heat.Combine potato, milk mixture, butter, salt, and pepper in a bowl; beat with a mixer at medium speed until smooth.","url":"https://recipe.bluelayer.org/recipe/55127/green-onion-champ"},{"id":"55126","title":"Heather's Simple Souped Up Icing","ingredients":"vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Combine all three ingredients.
Mix well.
Top your cake & dig in!","url":"https://recipe.bluelayer.org/recipe/55126/heathers-simple-souped-up-icing"},{"id":"55124","title":"Pecan White Fudge","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
vanilla extract","directions":"Combine butter, milk, and sugar in a medium sauce pan.
Over medium heat, bring to a full, rolling boil, stirring constantly.
Continue boiling and stirring for 4 1/2-5 minutes.
Remove from heat.
Stir in marshmallows, white chocolate, nuts, and vanilla.
Sir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined, 9\"x9\" square baking pan.
Chill until firm, then remove foil and cut into 1 1/2\" pieces.","url":"https://recipe.bluelayer.org/recipe/55124/pecan-white-fudge"},{"id":"55123","title":"Eggless Chocolate Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, baking soda, baking powder, and salt.
Set aside.
Cream together butter, sugar, and brown sugar in a large bowl.
Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth.
Gradually mix in the sifted ingredients until well blended.
Pour milk into dough, and stir until fully combined.
Drop dough by heaping teaspoons onto ungreased baking sheets.
Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes.
For a crunchier cookie, bake an additional minute or two.","url":"https://recipe.bluelayer.org/recipe/55123/eggless-chocolate-peanut-butter-cookies"},{"id":"55121","title":"Homemade Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
salt, table","directions":"Mix all ingredients in a saucepan
Simmer on low about five minutes or until milk curdles.
Strain curds and whey through a cheese cloth lined strainer (a paper towel works in a pinch).
The longer you let the cheese drain in suspended cheese cloth, the drier the cheese will be.
Voila!
Easy cheesy.
See my recipe for veggie lasagna made with this ricotta!","url":"https://recipe.bluelayer.org/recipe/55121/homemade-ricotta-cheese"},{"id":"55120","title":"Peppermint-Chocolate Drops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
peppermint, fresh
nuts, walnuts, english","directions":"Combine milk, sugar, and corn syrup in heavy sauce pan.
Cook and stir over medium heat until mixture boils and is bubbling all over top.
Boil and stir two minutes more.
Remove from heat and stir in chocolate chips until completely melted and smooth.
Cool five minutes.
Add candy and nuts; mix well.
Drop mixture onto wax paper by spoonful.
Chill until set.","url":"https://recipe.bluelayer.org/recipe/55120/peppermint-chocolate-drops"},{"id":"55112","title":"Sweet Potato-Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, nutmeg, ground
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
chives, raw","directions":"Heat oven to 400 degrees.
Line 3 large baking sheets with parchment paper.
In large bowl, whisk flour, sugar, baking powder, salt, baking soda, and nutmeg.
Make well in center of dry ingredients.
In 1-quart measure or bowl, whisk together sweet potato, buttermilk, butter, and chives; add mixture to well.
Gradually stir in dry ingredients with wooden spoon until a very soft dough forms.
Turn out onto well-floured surface (dough will be quite wet).
Flour top of dough.
Pat or roll into 1-inch thickness.
Using a floured 2 1/4 inch biscuit cutter, cut out biscuits, reflouring cutter between cuts.
Transfer biscuits with floured spatula to prepared baking sheets.
Gather dough scraps; pat out and cut remaining biscuits(total of 42).
Bake 1 sheet at a time, 22 minutes per sheet, or until golden.
Transfer biscuits to wire rack; let cook completely.
(Biscuits can be frozen in large resealable freezer bag or container up to 1 month.
To serve from freezer, preheat oven to 350 degrees.
Arrange frozen biscuits on baking sheet.
Bake 16 minutes or until hot and crust).","url":"https://recipe.bluelayer.org/recipe/55112/sweet-potato-chive-biscuits"},{"id":"55106","title":"Potato-Rye Griddle Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, caraway seed
potatoes, raw, skin
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Combine the first 5 (dry) ingredients plus the optional caraway seeds in a mixing bowl and stir together.
Make a well in the center and add the mashed potato, rice milk, and oil.
Work together, first with a spoon and then with your hands, adding just enough rice milk to form a smooth, soft dough.
Add just a bit more flour if the dough seems too sticky to handle.
Divide the dough into 3 or 4 parts and roll each out to 1/4-inch thickness on a floured board.
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
Knead together the leftover dough, roll out, and cut until all the dough has been used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook each round over medium heat for 5 to 7 minutes on each side, or until golden.
Serve warm.
Per biscuit:
Calories: 77
Total fat: 3g
Protein: 2g
Fiber: 1g
Carbohydrate: 11g
Cholesterol: 0mg
Sodium: 160mg","url":"https://recipe.bluelayer.org/recipe/55106/potato-rye-griddle-biscuits"},{"id":"55104","title":"Simple Vanilla Buttercream","ingredients":"butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, beat the butter with an electric mixer for 1 minute.
Add 6 cups of confectioners sugar, the vanilla, and the milk.
Beat on low speed until creamy.
Gradually add the remaining confectioners sugar, a little at a time, until the frosting is thick and creamy.","url":"https://recipe.bluelayer.org/recipe/55104/simple-vanilla-buttercream"},{"id":"55103","title":"The Realtor's Easy Vanilla Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping
vanilla extract","directions":"In a medium bowl, stir everything but together until the sugar is dissolved.
Turn your ice cream machine on and add the milk mixture.
Freeze according to your machine's directions.","url":"https://recipe.bluelayer.org/recipe/55103/the-realtors-easy-vanilla-ice-cream"},{"id":"55102","title":"Vanilla Buttercream","ingredients":"butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a double boiler over hot water melt the butter.
Remove from heat and allow to cool for 5 minutes.
In an electric standing mixer add butter and confectioners' sugar.
Beat until mixture resembles chalky beads.
Add the vanilla and the milk, 1 tablespoon at a time, until it is a spreadable consistency.
Beat again until fluffy -- adding more milk if necessary.","url":"https://recipe.bluelayer.org/recipe/55102/vanilla-buttercream"},{"id":"55100","title":"Blueberry and Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
blueberries, raw
nuts, pecans
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl.
Mix well.
Cut in the butter until the mixture is crumbly.
Stir in blueberries, pecans, and orange zest.
Stir in buttermilk just until moistened.
On a floured surface, roll dough 3/4 inches thick.
Cut into 2 1/2 inch circles or triangles.
Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
Bake at 400F for 15-16 minutes.","url":"https://recipe.bluelayer.org/recipe/55100/blueberry-and-pecan-scones"},{"id":"55099","title":"Ultimate Smoothie","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Blend all ingredients on high until well blended.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55099/ultimate-smoothie"},{"id":"55096","title":"Garlic Cheese Rolls","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
butter, without salt
spices, garlic powder
salt, table
cheese, parmesan, hard","directions":"Place all the dough ingredients in bread machine pan and select dough cycle.
Add more flour or water, if necessary, to form a soft, smooth dough.
( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls.
).
When cycle is finished, turn dough in a floured surface and cut it in 12 pieces.
I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again.
Shape into balls.
Place them in a greased 13X9 inch pan.
In a small bowl, combine melted butter, garlic powder and dash of salt.
Brush the rolls with the mixture and sprinkle them with parmesan cheese.
Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven.
Let the rolls rise for 2 to 2 1/2 hours.
Set the oven at 350 degrees F and bake the rolls for 20 minutes or until light golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55096/garlic-cheese-rolls"},{"id":"55083","title":"Unleavened Communion Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients into a bowl.
Cut in butter with a pastry blender or 2 knives.
Add enough milk to pull dough together.
Turn dough onto very lightly floured surface and kneed gently for 5 minutes or so.
Weigh dough, and divide into three portions.
Use 3 small pieces of parchment paper, drawing circles (5 1/2\", using a small lid) in pencil, and placing the penciled side down so that the pencil marks do not show on the finished breads.
Place each portion onto the parchment paper.
Flatten and shape each loaf into size wanted, (using the markings as a guide) and score.
(I flatten to about 1/4\" and score with biscuit cutter, pizza wheel, and a fork).
The photos show how I score the loaves.
I score them so there will be 40 pieces per loaf.
Bake at 400 to 15-20 minutes until slightly brown at the edges.
(I place the parchment and bread on a pizza stone to bake and bake them one at a time since my stone only accommodates one).","url":"https://recipe.bluelayer.org/recipe/55083/unleavened-communion-bread"},{"id":"55082","title":"Robert the Birth (Starter)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Warning!
Never use metal!
Mix flour and sugar in a plastic or glass bowl with a wooden spoon.
Stir in the milk and buttermilk and keep stirring until the batter is smooth.
Cover bowl tightly and let rest at room temperature for 2 days.
Proceed as if Robert was gifted to you.
For further instructions see my ROBERT The Feeding and Care 1.
Day.","url":"https://recipe.bluelayer.org/recipe/55082/robert-the-birth-starter"},{"id":"55079","title":"Best Cheesy Chicken Chowder","ingredients":"soup, chicken broth or bouillon, dry
potatoes, raw, skin
celery, raw
carrots, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine the broth and the vegetables in a large sauce pan.
Cover and cook over medium heat for 15 minutes or until the vegetables are tender.
Melt the butter in a Dutch oven over low heat.
Add the flour, stirring until smooth.
Cook for 1 minute, stirring constantly.
Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Gradually stir in the vegetable mixture, soy sauce, cheese and chicken.
Cook until the cheese melts and the soup is thoroughly heated.
Makes 2 1/2 quarts.","url":"https://recipe.bluelayer.org/recipe/55079/best-cheesy-chicken-chowder"},{"id":"55068","title":"Santa's Whiskers I","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In mixer bowl, cream together butter or margarine and sugar.
Blend in milk and vanilla.
Stir in flour, candied cherries and nuts.
Form into 2 rolls, each 2 inches in diameter and 8 inches long.
Roll in coconut.
Wrap and chill several hours or overnight.
Slice 1/4 inch thick.
Place on ungreased cookie sheet.
Bake in 375 degrees F (190 degrees C) oven for 12 minutes or till edges are golden.","url":"https://recipe.bluelayer.org/recipe/55068/santas-whiskers-i"},{"id":"55061","title":"Foolproof Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
nuts, walnuts, english
vanilla extract","directions":"MICROWAVE in glass bowl or 1 quart measuring cup combine chips with sweetened condensed milk.
Microwave on full power (high) 3 minutes.
Stir until chips melt and mixture is smooth.
Stir in remaining ingredients.
Spread evenly into wax paper lined 8 or 9 inch square pan.
(Line bottom and up sides for easy removal) Chill 2 hours or until firm.
Turn fudge onto board, peel off wax paper and cut into squares.
Store loosely covered at room temperature CREAMY DARK FUDGE: Melt 2 cups of miniature marshmallows with chips and milk.
Proceed as above.
MILK CHOCOLATE FUDGE: Omit one (6 oz) package semi sweet chips.
Add 1 cup milk chocolate chips.
Proceed as above.
CREAMY MILK CHOCOLATE FUDGE: Omit 1 (6 oz) package semi sweet chips.
Add 1 cup milk chocolate chips and 2 cups miniature marshmallows.
Proceed as above.
MEXICAN FUDGE: Reduce vanilla to 1 teaspoon.
Add 1 tablespoon instant coffee powder and 1 teaspoon ground cinnamon to sweetened milk.
Proceed as above.
BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.
Melt 2 (12 oz)packages butterscotch chips with sweetened milk.
When chips a melted, stir in 2 tablespoons white vinegar, dash salt, 1/2 teaspoon maple flavoring and 1 cup chopped nuts.
Proceed as above.
Makes about 2 pounds.","url":"https://recipe.bluelayer.org/recipe/55061/foolproof-chocolate-fudge"},{"id":"55057","title":"Shrimp With Dill Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, shrimp, raw (not previously frozen)","directions":"In pan melt butter.
Blend in flour, salt and dill.
Slowly add milk, stirring constantly until smooth and thickened.
Add shrimp.
Serve on toast.","url":"https://recipe.bluelayer.org/recipe/55057/shrimp-with-dill-sauce"},{"id":"55048","title":"Low Calorie Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
vanilla extract
spices, cinnamon, ground","directions":"Preheat skillet over medium/low heat, spray with 0-Calorie cooking spray.
Mix flour, baking soda, and sugar in medium bowl, set aside.
Beat together milk, eggs, and vanilla in another bowl.
Fold mixture into dry ingredients, being careful not to overmix it.
Then, stir in cinnamont.
Using a 1/3 cup measuring cup, pour pancakes onto skillet.
Cook until both sides are golden.","url":"https://recipe.bluelayer.org/recipe/55048/low-calorie-pancakes"},{"id":"55041","title":"Creamy Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vinegar, distilled
salt, table","directions":"Mix well.
Add a little more sugar or vinegar, tasting till it's how you like it.","url":"https://recipe.bluelayer.org/recipe/55041/creamy-coleslaw-dressing"},{"id":"55031","title":"Swiss-Almond Floret Bake -Taste of Home","ingredients":"water, bottled, generic
cauliflower, raw
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
jams and preserves, apricot
spices, curry powder
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
nuts, almonds
butter, without salt","directions":"In a large saucepan, bring water to a boil.
Add cauliflower and broccoli; return to a boil.
Cover and cook for 3 minutes.
Drain and pat dry.
In another large saucepan, melt butter.
Stir in flour until smooth; gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in the cheese, jam, curry, salt and pepper.
Cook and stir over low heat until cheese is melted.
Remove from the heat.
Place the cauliflower and broccoli in a greased 1-1/2-qt.
baking dish.
Top with cheese sauce.
Combine topping ingredients; sprinkle over sauce.
Bake, uncovered, at 350 for 20-25 minutes or until vegetables are tender.
-6.","url":"https://recipe.bluelayer.org/recipe/55031/swiss-almond-floret-bake-taste-of-home"},{"id":"55030","title":"Peanut Butter Balls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
seeds, sunflower seed kernels, dried
honey
peanut butter, smooth style, without salt","directions":"Grind powdered milk in food processor.
(It mixes better as a fine powder.
).
Add raisins & sunflower seeds.
Process until it looks like coarse pecan meal.
Combine peanut butter and honey.
Stir in raisin/nut/milk mixture.
Roll into Tablespoon size balls.
Store in the refrigerator.
Makes 2 1/2 cups of dough.","url":"https://recipe.bluelayer.org/recipe/55030/peanut-butter-balls"},{"id":"55026","title":"Cinnamon Hot Coco","ingredients":"spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground","directions":"Fill mug or cup up with hot water.
(Microwave water to make hot or use tap water).
For an extra creamy taste use milk instead of water.
Add your hot chocolate mix and stir.
Add cinnamon and stir
Add marshmallows and enjoy!
!al","url":"https://recipe.bluelayer.org/recipe/55026/cinnamon-hot-coco"},{"id":"55022","title":"Grandma Florida's No Fail Pie Crust","ingredients":"water, bottled, generic
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine all ingredients in a bowl & mix together.
Divide into two crusts.
You can use, refrigerate or freeze them.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55022/grandma-floridas-no-fail-pie-crust"},{"id":"55021","title":"Creamy Oven-Roasted Polenta With Chives","ingredients":"cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
chives, raw
cheese, parmesan, hard
butter, without salt","directions":"Preheat oven to 350.
Grease a 3-qt.
non-stick ovenproof skillet.
Pour in the cornmeal, milk, and chicken broth and stir with a fork until blended.
(The mixture will separate and take more than half the cooking time to come together).
NOTE: Do not use instant polenta.
Also, try to avoid using very fine cornmeal - it does not come out as well.
Bake uncovered for 40 minutes.
Stir the polenta once, taste, add salt if needed, and bake for another 10 minutes.
NOTE: Do not add too much salt - adding parmesan cheese later will make it more salty.
Remove from the oven and let the polenta rest in the pan for 5 minutes.
Stir in butter, cheese, and chives and serve.","url":"https://recipe.bluelayer.org/recipe/55021/creamy-oven-roasted-polenta-with-chives"},{"id":"55014","title":"Cadbury Chocolate \"sorbet\"","ingredients":"water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place water, sugar and cocoa to a pan, bring to the boil.
Simmer for a minute.
Cut the chocolate into small pieces.
Place into a bowl.
Ladle the hot cocoa mixture over the chocolate pieces and stir until the chocolate has melted.
Alternatively, you can stop stirring before all the chocolate has melted.
This will create crunchy small pieces of chocolate in the ice cream.
Let cool.
Put in the refrigerator and chill well.
(This is important for the ice cream machine in order to chill the ice cream faster.
Faster preparation of the ice cream means better and smoothier texture.
).
Put in the ice cream machine and follow manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/55014/cadbury-chocolate-sorbet"},{"id":"55011","title":"Orange Yogurt Beverage","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw","directions":"Mix 3 ingredients in the blender.
Mix until the mixture is creamy.","url":"https://recipe.bluelayer.org/recipe/55011/orange-yogurt-beverage"},{"id":"54989","title":"Chocolate Drops","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"Combine sugar, milk and cocoa.
Bring to a boil and boil for 5 minutes.
Add coconut and oats.
Stir all together.
Drop by teaspoon onto wax paper.
Put in fridge.","url":"https://recipe.bluelayer.org/recipe/54989/chocolate-drops"},{"id":"54988","title":"Ranch Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, onion powder
fresh red onions,
salt, table
spices, pepper, black
spices, garlic powder
chives, raw
parsley, fresh","directions":"Mix all ingredients well in a bowl.
Pour into a glass jar with a screw top.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/54988/ranch-salad-dressing"},{"id":"54983","title":"Barbecued Beefies Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
oats
onions, raw
salt, table
spices, pepper, black
sauce, barbecue","directions":"Mix all ingredients except Barbecue Sauce.
Shape mix into 16 patties; place in ungreased baking pan, 13 x 9 x 2 inches.
Pour Barbecue Sauce over patties.
Bake in 350 degrees F., oven uncovered, 1 hour.","url":"https://recipe.bluelayer.org/recipe/54983/barbecued-beefies-recipe"},{"id":"54982","title":"Mock Cool Whip","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
lemon juice, raw
sugars, granulated
vanilla extract","directions":"Put the skim milk in a small metal bowl, set in freezer, and let stand just until ice crystals begin to form (about 15 minutes).
Remove from the freezer and add the dry milk powder and cream of tartar.
With hand electric mixer, whip the mixture at high until foamy.
Beat in 1 teaspoon lemon juice and continue beating until the mixture begins to thicken.
Beat in another teaspoon of lemon juice and if desired, the sugar, and continue beating until the mixture peaks softly.
Add the remaining 2 teaspoon lemon juice and continue whipping to stiff peaks.
Fold in vanilla (if desired), and serve immediately as a dessert topping or however you use Cool Whip.","url":"https://recipe.bluelayer.org/recipe/54982/mock-cool-whip"},{"id":"54977","title":"Easy Apple Cobbler","ingredients":"apples, raw, with skin
sugars, brown
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 325 degrees F.
Combine apples, brown sugar and cinnamon in a large bowl, set aside.
Melt butter in the microwave (heating it for 30 seconds at a time, just until melted) and pour it into a 9 x 13-inch baking pan.
In a large mixing bowl, add flour and sugar, stir together.
Add milk and vanilla and stir until smooth.
Add baking powder, stirring until all combined.
Pour batter over melted butter, do not stir.
Pour apples evenly over batter and butter.
Once again do not stir.
Bake for 40-50 minutes until edges are browned and filling is bubbly.
Allow to cool slightly before serving.
Perfect with a scoop of vanilla ice cream or fresh whipped cream.
Enjoy!
Miss","url":"https://recipe.bluelayer.org/recipe/54977/easy-apple-cobbler"},{"id":"54974","title":"Angela's Pineapple Coconut Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
sugars, powdered
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend all ingredients together in a food processor till light and fluffy.","url":"https://recipe.bluelayer.org/recipe/54974/angelas-pineapple-coconut-cream-cheese-frosting"},{"id":"54969","title":"No-Egg Nog","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
sugars, granulated","directions":"Heat 8 oz.
of milk in microwave safe mug until hot (not boiling).
remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
*And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.","url":"https://recipe.bluelayer.org/recipe/54969/no-egg-nog"},{"id":"54968","title":"Milk Chocolate Granita","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened","directions":"In a medium saucepan, mix water and milk.
Place over low heat, then add sugar to dissolve.
When sugar is dissolved, add chocolate and cocoa.
Pour into a baking dish or other wide, shallow container (the shallower the granita is in the dish, the faster it will freeze).
Allow to cool slightly (at least until it is no longer steaming).
Cover and freeze for one to two hours, until it is frozen at the edges.
Scrape the ice with a fork, mixing it towards the center of the dish.
Repeat every 20 to 30 minutes, until the granita is completely frozen (the texture should be somewhere between flaky and slushy).
Keep frozen until ready to serve.
If the granita becomes too solid before serving, allow to sit at room temperature until slightly softened, then use a fork to loosen.
QUICK GRANITA METHOD: Freeze mixture into an ice cube tray; once solid, use a food processor or ice shaver to flake.","url":"https://recipe.bluelayer.org/recipe/54968/milk-chocolate-granita"},{"id":"54966","title":"Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
water, bottled, generic","directions":"Note: Youll also need a new, clean pair of nylons or tights (for straining the almond milk).
I just cut the foot off and use it for this purpose.
First, measure the almonds and place in a glass jar.
Add the water so that the almonds are covered and soak for 6-8 hours.
After they have soaked, rinse the almonds and drain the water a couple of times to clean the almonds.
Next, place the soaked almonds and the filtered water in a blender.
Blend thoroughly until almond pieces are small and froth appears on the surface, usually 1-2 minutes.
Then, pour 1/2 the contents of the blender into the end of the nylon/tights to strain it, holding the top over a medium sized bowl.
While holding the top of the nylon, squeeze from the top to the base (toe), expelling the liquid from the fabric.
Empty the almond pieces from the nylon into a separate bowl.
Repeat until all of the liquid is strained.
Store the milk in the fridge for up to 4 days, and you can even use the almond pieces for salads, in oatmeal or breads...be creative!","url":"https://recipe.bluelayer.org/recipe/54966/almond-milk"},{"id":"54960","title":"Angel's Oregano Parmesan Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
cheese, parmesan, hard
wheat flours, bread, unenriched
salt, table
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order in bread maker.
When measuring the parmesan cheese, put into a liquid measuring cup and make sure all lumps are out of the cheese.
Select desired course.
Bake as breadmaker indicates and remove immediately or bread will become too brown and crispy.","url":"https://recipe.bluelayer.org/recipe/54960/angels-oregano-parmesan-bread"},{"id":"54959","title":"Blue Witch's Brew","ingredients":"blueberries, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"In a blender whirl blueberries, apple juice, ice cream, milk and cinnamon until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54959/blue-witchs-brew"},{"id":"54956","title":"The Icelandic Oat Porridge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oats
salt, table","directions":"You just put the milk, water and the oats all in a pot, stir it a little so it mixes.
Heat it on medium high heat and wait for it to boil.
As it is heating, put the salt (I maybe say 1/8 teaspoon salt, but in depends how salty you want it).
When it has boiled, you are ready to eat ;).","url":"https://recipe.bluelayer.org/recipe/54956/the-icelandic-oat-porridge"},{"id":"54949","title":"Sugar Loaf (A B M)","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground","directions":"Add the ingredients (EXCEPT for the sugar cubes and cinnamon) into your bread machine according to manufacturer's directions.
In the meantime, in a clean and dry plastic bag combine the sugar cubes and ground cinnamon.
Using the flat side of a mallet, crush the sugar cube mixture to a coarse powder.
**WARNING**: You want the sugar cubes to be no larger than 1/16\" in diameter or you could run the risk of jamming the bread machine mechanism if the chunks are too big.
Add the crushed sugar mixture at the start of the fruit/nut beep cycle OR towards the end of the mixing cycle.
Watch the bread machine {{closely}}.
Once you pour in the crushed sugar cubes, be certain the sugar mixture incorporates well into the dough so you don't run the risk of jamming the beater.
Baking time varies.","url":"https://recipe.bluelayer.org/recipe/54949/sugar-loaf-a-b-m"},{"id":"54938","title":"Peanut butter fudge thumbprints","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Melt butter in small saucepan, then remove from heat.
Whisk in cocoa powder, then powdered sugar.
Add milk, then peanut butter.
Roll into 15 balls, and place each on a plate that has been covered with waxed paper.
Press a thumbprint into each treat.
Chill.","url":"https://recipe.bluelayer.org/recipe/54938/peanut-butter-fudge-thumbprints"},{"id":"54926","title":"Red Bean Ice Pops Recipe","ingredients":"beans, adzuki, mature seeds, raw
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Place 1 cup of the beans and the cream in a large bowl and mix until evenly combined.
Place the remaining 1/2 cup beans, milk, sugar, and salt in a blender and process until smooth.
Pour into the bowl with the bean-cream mixture and stir to combine.
(The beans will sink to the bottom.)
Fill the pop molds halfway with the liquid part of the mixture.
Use a spoon to evenly divide the beans left on the bottom of the bowl among the molds.
Freeze until solid, at least 6 hours.","url":"https://recipe.bluelayer.org/recipe/54926/red-bean-ice-pops-recipe"},{"id":"54922","title":"El Dorado Hot Chocolate","ingredients":"sugars, granulated
water, bottled, generic
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
alcoholic beverage, distilled, rum, 80 proof","directions":"Stir the sugar and 2 tablespoons of the water together in a heavy-bottomed saucepan.
Cover and bring to a boil over medium heat.
Uncover and continue to cook, swirling the pan but not stirring, until the sugar is a dark golden caramel, 7 to 10 minutes.
(It should smell slightly burnt.)
Pull pan from the heat and carefully pour the 1/4 cup water into the caramel.
Take care; it may spatter a lot.
Whisk until smooth and allow to cool.
(The burnt caramel can be held for up to 2 weeks at room temperature.)
When ready to serve: Put 3 tablespoons of the burnt caramel into 4 mugs or cups and top evenly with the chopped chocolate.
Bring the milk to a simmer in a medium pan over medium heat.
Pull pan from the heat and add the Goldschlager and rum; pour over the chocolate.
Serve El Dorado Hot Chocolates with a spoon to stir the layers together.
Cook's Note: Goldschlager is a cinnamon flavored liqueur with small flecks of edible gold.","url":"https://recipe.bluelayer.org/recipe/54922/el-dorado-hot-chocolate"},{"id":"54909","title":"Cast-Iron Apple Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, granulated
butter, without salt
vanilla extract
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375.2.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine 2.25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well.
Spoon into a large cast-iron Dutch oven.
Add 1/2 cup water.3.
Combine remaining 4.5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk; stir until just moist.
Drop batter by tablespoonfuls over apple mixture.
Bake at 375 for 1 hour or until bubbly and browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/54909/cast-iron-apple-cobbler"},{"id":"54905","title":"Carrot Cream Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
vanilla extract
carrots, raw
raisins, seeded
cheese, parmesan, hard
cream, sour, cultured
sugars, granulated
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease muffin cups or line with paper liners.
In a large bowl, stir together the flour, 1/3 cup of sugar, and baking soda.
Add the margarine, buttermilk, egg substitute, orange juice, and vanilla, mix until smooth, then stir in the carrots and raisins.
Fill each of the prepared muffin cups 2/3 full.
In a small bowl, mix together the cream cheese, sour cream, and remaining 1/3 cup of sugar, until smooth, then stir in the walnuts.
Drop a spoonful of the cream cheese mixture onto the top of each cup of muffin batter.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown.
Remove from the pan and place on a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/54905/carrot-cream-cheese-muffins"},{"id":"54897","title":"Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F","ingredients":"butter, without salt
mushrooms, white, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
celery, raw
spices, garlic powder
salt, table
spices, pepper, black
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt 1 T butter in heavy saucepan over medium heat.
Add mushrooms and saute' for 1 minute.
Remove mushrooms from pan and reserve.
(Mushrooms will now measure approximately 1/2 cup.
One half cup of canned, drained mushroom bits can be substituted for mushrooms and 1 T butter, if desired.
If so, skip saute' step.)
In same saucepan, heat 4 T butter, evaporated milk, and 1/2 cup milk.
Stir in onion flakes, celery seed, garlic powder, salt and pepper.
Separately, make a smooth paste of the sweet rice flour and 1/4 cup milk.
Add paste slowly to the heating mixture.
Stir constantly until thickened.
Stir in reserved mushrooms and heat through.
This is equivalent to one can condensed cream of mushroom soup.
May be frozen.
VARIATION: Substitute 1 cup diced celery for fresh mushrooms for\"Cream of Celery Soup\" VARIATION: Substitute 1 cup diced raw chicken for fresh mushrooms and saute' for 3 minutes OR substitute 1/2 cup diced COOKED chicken for canned mushrooms.
NOTE: Use in casserole recipes or add 1 cup milk for soup.","url":"https://recipe.bluelayer.org/recipe/54897/recipe-ready-condensed-cream-of-soup-homemade-substitute-g-f"},{"id":"54889","title":"Mackinac Island Style Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
sugars, granulated
salt, table
vanilla extract
sugars, granulated
nuts, walnuts, english","directions":"Combine the milk, butter, brown sugar, granulated sugar and salt in a good sized heavy pan.
Cook at medium heat until boiling; then boil for exactly 6 minutes, stirring.
constantly.
Remove from heat and add the vanilla extract and confectioners sugar.
Beat with a mixer until smooth and thick, and then add nuts (if desired).
Pour into a buttered pan (perhaps 9\" square) and freeze for 20 minutes.
Once the fudge is firmed up, cut it into pieces of whatever size you choose.
Peanut Butter Fudge:.
Reduce the butter to 1/4 cup and add 1/2 cup of peanut butter.
Chocolate Fudge.
Mix 1/2 cup of unsweetened cocoa powder with the confectioners sugar before stirring into fudge.","url":"https://recipe.bluelayer.org/recipe/54889/mackinac-island-style-fudge"},{"id":"54882","title":"Peanut Butter Wheat Germ Treats","ingredients":"wheat germ, crude
honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix powdered milk, honey, and peanut butter in a bowl.
Roll mixture into balls about the size of a marble.
Roll each ball in wheat germ.
Chill in the refrigerator about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/54882/peanut-butter-wheat-germ-treats"},{"id":"54881","title":"Soft Bread with Corn","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
corn, sweet, white, raw
water, bottled, generic
butter, without salt
corn, sweet, white, raw","directions":"Knead all ingredients except for the ones marked with .
Once everything has kneaded together add the butter and knead together.
Knead in the whole corn evenly, and allow to first rise until its size doubles.
Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.
Make into nice round shapes and allow for the second rise.
Sprinkle with the strong flour and bake in the oven at 220C for 13 minutes.
Soft and fluffy.","url":"https://recipe.bluelayer.org/recipe/54881/soft-bread-with-corn"},{"id":"54878","title":"Peach Party Smoothie","ingredients":"peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
spices, ginger, ground
water, bottled, generic","directions":"Place all ingredients except for the ice in a blender.
Cover blender and process until smooth.
Gradually add the ice through the blender feed tube and blend until almost smooth.
Each serving is equal to 1 cup.","url":"https://recipe.bluelayer.org/recipe/54878/peach-party-smoothie"},{"id":"54876","title":"Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Rinse the rice, then soak it in water to cover for at least 1 hour and up to 24 hours.
Drain, then wrap in cheesecloth and put in a steamer above boiling water.
Steam for about 30 minutes, until tender.
Making a good thing better: Toss the cooked rice with 1 cup coconut milk, homemade (page 584) or canned, and 1 tablespoon nam pla (Thai fish sauce; see page 500).
Rewrap and steam (or microwave) for 5 more minutes to reheat.","url":"https://recipe.bluelayer.org/recipe/54876/sticky-rice"},{"id":"54870","title":"Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
salt, table
vanilla extract","directions":"In a saucepan, combine the milk with the cocoa powder and cornstarch and whisk thoroughly until the powders are dissolved.
Add the condensed milk, chocolate syrup, and salt to the saucepan.
Set the pan over med/low heat.
Heat the mixture, stirring constantly, until it comes to a boil and thickens (about 6 min).
Remove from heat and let sit, covered, for about 5 minutes and then add the vanilla.
Transfer into serving cups, cover each with plastic wrap and chill 2-3 hrs before serving.
3 Points per serving (3/4 cup).","url":"https://recipe.bluelayer.org/recipe/54870/ww-3-points-swiss-miss-fat-free-chocolate-fudge-pudding"},{"id":"54864","title":"Chocolate Peanut Butter Ribbon Fudge","ingredients":"peanut butter, smooth style, without salt
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"In a small glass bowl, combine peanut butter and butter.
Heat in a microwave oven on High 30 to 60 seconds, stirring once, until butter is melted and peanut butter is soft.
Stir in powdered sugar until well blended; set aside.
In a large bowl, combine chocolate chips, remaining 1 stick butter, marshmallow cream and vanilla, set aside.
In a large saucepan, combine granulated sugar and milk.
Heat over low heat, stirring constantly, until mixture comes to a boil.
Boil 6 minutes, stirring constantly.
Pour over chocolate mixture in bowl and stir briskly until chocolate and butter melt and mixture is well blended.
Turn half of chocolate mixture into a well-buttered 8-inch pan.
Carefully spoon reserved peanut butter mixture over chocolate layer, spreading evenly.
Carefully place remaining chocolate mixture over peanut butter mixture and spread evenly.
Refrigerate until set.
Cut into 25 squares.","url":"https://recipe.bluelayer.org/recipe/54864/chocolate-peanut-butter-ribbon-fudge"},{"id":"54862","title":"Biscotti Cinnamon Apple","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
syrup, maple, canadian
jams and preserves, apricot
nuts, walnuts, english
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"Cream the butter, then add the sugar and mix.
Add the ingredients marked and mix them in.
Add the milk and mix together.
Add the strong bread flour, whole wheat flour and baking powder, and mix.
Fold in the chopped walnuts.
Shape the dough into a log.
Bake in the oven preheated to 170C for 25 minutes.
When it has cooled a bit, cut into slices.
(I cut it into about 7mm thick slices.)
Place the slices on a baking tray.
Bake in the oven preheated to 160C for about 12 minutes.
Flip the biscotti and bake the other side for about another 12 minutes.
Let them cool down on a rack etc.
Put them in a container, and keep in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/54862/biscotti-cinnamon-apple"},{"id":"54845","title":"Apple Bread Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
spices, cinnamon, ground
egg, white, raw, fresh
wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded","directions":"Preheat the oven to 350F (180C).
In a large bowl, combine the milk, maple syrup, and cinnamon.
In another bowl, beat the egg whites until frothy.
Add the egg whites to the milk mixture and stir to combine thoroughly.
Add the bread and toss well.
Set aside to soak for 30 minutes.
Fold in the diced apples and raisins and pour into a nonstick or lightly oiled 8x12x2\" baking dish.
Bake for 45 to 50 minutes, or until the top is very brown and crisp.
A knife inserted into the middle should come out clean at this point.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/54845/apple-bread-pudding"},{"id":"54838","title":"Quick Breakfast Oatmeal","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, brown
oats
raisins, seeded","directions":"In a 8 oz container (e.g.
an empty cool whip container works great), combine the water and dry milk until fully incorporated.
Or, substitute 2 cups of milk.
Add the cinnamon, brown sugar, oats, and fruit.
Stir to combine.
Cover and store in refrigerator overnight, or use immediately.
When ready to use, microwave for 1 minute.
Substitute other fruits according to your taste.
I have used other dried fruits, or you could use a peeled, diced baking apple.","url":"https://recipe.bluelayer.org/recipe/54838/quick-breakfast-oatmeal"},{"id":"54830","title":"Broccoli and Carrots in Cream Cheese Sauce","ingredients":"broccoli, raw
carrots, raw
cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.
Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.
Combine remaining ingredients in a small microwave-safe bowl.
Microwave on high 1-2 minutes or until melted.
Pour cheese mixture over vegetables; stir well to coat.","url":"https://recipe.bluelayer.org/recipe/54830/broccoli-and-carrots-in-cream-cheese-sauce"},{"id":"54826","title":"Cornish/ Clotted Cream","ingredients":"cream, fluid, heavy whipping
cream, fluid, heavy whipping","directions":"Pour cream into a oven proof pan, 8x8 preferably corning wear or other earthen pan.
Minimally leave 2 inches from the top once poured inches Heat oven to 80 degrees Celsius.
Cover pan with aluminium foil and place in oven for 10-12 hours.
The idea is for the milkfat to rise to the top and the whey will be left underneath.
Carefully remove the pan to keep it even and not bust through the top layer of butter fat.
Let cool on stovetop for about 30 minutes and then refrigerate for 8 hours.
Take out of fridge and skim clotted cream off the top with a slotted spoon to drain any of the milk that may get on spoon, let it drip off.
Place clotted cream in a sealed container, will stay good for 3-4 days.","url":"https://recipe.bluelayer.org/recipe/54826/cornish-clotted-cream"},{"id":"54824","title":"Chocolate Banana Split Drizzle","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a microwave-safe bowl, combine cocoa, sugar, milk and butter.
Microwave 2 minutes, stirring 3 times.
Serve over ice cream.","url":"https://recipe.bluelayer.org/recipe/54824/chocolate-banana-split-drizzle"},{"id":"54822","title":"Bread Machine Cottage Dill Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
cheese, cottage, creamed, large or small curd
onions, raw
dill weed, fresh
dill weed, fresh
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/54822/bread-machine-cottage-dill-bread"},{"id":"54817","title":"SOUTHERN TOMATO GRAVY","ingredients":"tomatoes, red, ripe, raw, year round average
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder","directions":"Cut up tomatoes in bowl.
Add the salt, pepper, sugar and garlic powder and mix with a spoon.
Put bacon drippings in a hot skillet on stovetop.
Add flour and make a roux or cook until thick.
Pour in tomatoes and water and cook until the consistency of gravy.
Serve over biscuits.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54817/southern-tomato-gravy"},{"id":"54807","title":"Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Put the milk in a heavy-bottomed pan and bring to the boil, stirring to prevent scalding.
Reduce heat and before the foam subsides, add the lemon juice.
Gently move a wooden spoon through it in one direction.
After 10-15 seconds, remove from the heat and agitate the milk gently until large lumps of soft curd form.
Cover and set aside for 10 minutes.
Line a colander with 3 layer of damp muslin and place in a sink.
Pour the mix in gently.
Gather up the corners and twist once or twice.
Hold the muslin-wrapped cheese under a stream of luke-warm water for 5-19 seconds.
Gently twist the cloth to squeeze out excess whey.
Bind the cloth around the cheese, relace in colander with weight on top and press for 45 minures to 1.5 hours.
The cheese is then ready to eat on it's own or in your fave paneer recipe.
Keeps for up to 4 days in the fridge.","url":"https://recipe.bluelayer.org/recipe/54807/paneer"},{"id":"54805","title":"Diet-Friendly Okara & Yogurt Scones","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
yogurt, greek, plain, nonfat","directions":"Put all of the ingredients into a bowl and quickly mix them together.
Divide the resulting dough into 6 portions and form each portion into a ball.
Then bake them in a preheated oven at 200C for 20 minutes.
Serve these scones with your choice of jam.
I used raspberry jam this time.","url":"https://recipe.bluelayer.org/recipe/54805/diet-friendly-okara-yogurt-scones"},{"id":"54800","title":"Fruit & Nut Cereal","ingredients":"nuts, almonds
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine almonds, cereal and milk in a bowl for this filling snack.","url":"https://recipe.bluelayer.org/recipe/54800/fruit-nut-cereal"},{"id":"54776","title":"Up and Coming","ingredients":"cream, fluid, heavy whipping
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
spices, nutmeg, ground","directions":"In a half gallon container, mix together the heavy cream, apple cider, milk, sugar, vanilla and nutmeg with a whisk.
Serve immediately, or refrigerate overnight.
Whisk again before serving.","url":"https://recipe.bluelayer.org/recipe/54776/up-and-coming"},{"id":"54768","title":"Corned Beef on Toast","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw","directions":"In a saucepan over medium heat, melt the butter.
Stir continuously while adding the flour and milk.
Continue stirring until the mixture thickens slightly.
Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.","url":"https://recipe.bluelayer.org/recipe/54768/corned-beef-on-toast"},{"id":"54761","title":"Halloween Munchie Mix","ingredients":"candies, marshmallows
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oil, corn, peanut, and olive
corn, sweet, white, raw
snacks, popcorn, air-popped (unsalted)","directions":"Mix ingredients together in bowl.
Serve in plastic pumpkin or witch's cauldron.","url":"https://recipe.bluelayer.org/recipe/54761/halloween-munchie-mix"},{"id":"54753","title":"Peach Pecan Yogurt Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peaches, yellow, raw
nuts, pecans","directions":"Preheat oven to 350 degrees F. Line muffin pan with baking cups.
Combine the milk, butter, and yogurt in one bowl and the flour, sugars, baking powder, and salt in another bowl.
Combine the two just until blended.
Stir in peaches and pecans.
Divide batter evenly between muffin cups.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54753/peach-pecan-yogurt-muffins"},{"id":"54752","title":"Roasted Pecan Pumpkin Dip with Caramel Swirl","ingredients":"il villaggio, mascarpone cheese,
candies, marshmallows
nuts, pecans
vanilla extract
butter, without salt
sugars, brown
syrup, maple, canadian
milk, canned, condensed, sweetened
vanilla extract","directions":"For the dip: Whisk mascarpone cheese, Marshmallow Fluff, pumpkin butter and vanilla together in a large bowl until smooth.
Spread dip in the bottom of your serving dish or spoon it into a hollowed out pumpkin.
Drizzle caramel sauce (recipe below) on top, or swirl the caramel into the pumpkin dip (highly recommended).
Cover and refrigerate if not serving right away.
Serve with gingersnap cookies and/or apple slices alongside for dunking.
For the 2-minute microwave caramel sauce: Place all of the caramel sauce ingredients in a microwave safe bowl.
Heat on high power for 1 minute.
Stop and stir the caramel.
Heat an additional minute on high power.
Remove from the microwave, give it a quick stir, and allow to cool.
Store any extra caramel sauce covered in the fridge if not using right away, and heat on medium power for 15 seconds to soften enough to drizzle when ready to add the caramel sauce to the dip.","url":"https://recipe.bluelayer.org/recipe/54752/roasted-pecan-pumpkin-dip-with-caramel-swirl"},{"id":"54751","title":"Irish Whiskey Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
honey
alcoholic beverage, distilled, whiskey, 86 proof
alcoholic beverage, distilled, whiskey, 86 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
Line a cookie sheet with parchment paper, or lightly grease.
Combine flour, salt and baking soda in a bowl.
With a pastry blender, cut in butter until mixture resembles coarse crumbs.
In a small bowl or 2 cup measure, mix buttermilk, honey & whiskey.
Add all at once to dry mixture and stir just until no dry spots remain.
Turn onto lightly floured surface and knead for 1 minute (too much will toughen and too little will inhibit rising).
Divide dough in half and shape into round loaves.
Place on cookie sheet.
With a floured knife cut a cross 1/2 inch deep in each loaf.
In small cup, combine whiskey and milk.
Brush loaves with glaze.
Bake for 35-40 minutes or until loaves sound hollow when tapped on bottoms.
Remove from pans and let cool on wire racks.
Cut into wedges or slices and serve warm.","url":"https://recipe.bluelayer.org/recipe/54751/irish-whiskey-soda-bread"},{"id":"54749","title":"Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all and roll out.
Cut into pieces and fry in deep fat.","url":"https://recipe.bluelayer.org/recipe/54749/fry-bread"},{"id":"54748","title":"Mexican Burger","ingredients":"beef, grass-fed, ground, raw
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
sauce, worcestershire","directions":"Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
Shape into 4 patties.
Grill on charcoal or a gas grill for about 5 minutes per side or until nicely browned and cooked through.
Turn once.
Top with Guacamole and a nice toasted bun.","url":"https://recipe.bluelayer.org/recipe/54748/mexican-burger"},{"id":"54742","title":"Dilled Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey","directions":"In a large bowl whisk together the flours, the salt, the baking soda, the baking powder, and the dill seeds.
In a bowl whisk together the buttermilk, 3 tablespoons of the butter, and the honey, add the mixture to the flour mixture, and stir the dough until it is just combined.
Turn the dough out into a buttered 9-inch ceramic or glass pie plate and with floured hands pat it into a 7-inch round loaf.
Brush the top with 1 tablespoon of the remaining butter, cut an X 1/4 inch deep across the top, and bake the bread in the middle of a preheated 375F.
oven for 1 hour, or until it is golden and sounds hollow when the bottom is tapped.
Transfer the bread to a rack, brush it with the remaining 1 tablespoon butter, and let it cool on the rack for at least 4 hours before slicing.","url":"https://recipe.bluelayer.org/recipe/54742/dilled-brown-bread"},{"id":"54732","title":"Light Wheat Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
water, bottled, generic","directions":"Stir together the high-gluten flour, whole-wheat flour, sugar (if using), salt, powdered milk, and yeast in a 4-quart mixing bowl (or in the bowl of an electric mixer).
Add the shortening, honey (if using), and water.
Stir (or mix on low speed with the paddle attachment) until the ingredients form a ball.
If there is still flour in the bottom of the bowl, dribble in additional water.
The dough should feel soft and supple.
It is better for it to be a little too soft than to be too stiff and tough.
Sprinkle high-gluten or whole-wheat flour on the counter, transfer the dough to the counter, and begin kneading (or mix on medium speed with the dough hook).
Add more flour if needed to make a firm, supple dough that is slightly tacky but not sticky.
Kneading should take about 10 minutes (6 minutes by machine).
The dough should pass the windowpane test (page 58)and register 77 to 81F.
Lightly oil a large bowl and transfer the dough to the bowl, rolling it around to coat it with oil.
Cover the bowl with plastic wrap.
Ferment at room temperature for 1 1/2 to 2 hours, or until the dough doubles in size.
Remove the dough from the bowl and press it by hand into a rectangle about 3/4 inch thick, 6 inches wide, and 8 to 10 inches long.
Form it into a loaf, as shown on page 81.
Place the loaf in a lightly oiled 8 1/2 by 4 1/2-inch bread pan.
Mist the top with spray oil and loosely cover with plastic wrap.
Proof at room temperature for approximately 90 minutes, or until the dough crests above the lip of the pan.
Preheat the oven to 350F with the oven rack on the middle shelf.
Place the bread pan on a sheet pan and bake for 30 minutes.
Rotate the pan 180 degrees for even baking and continue baking for 15 to 30 minutes, depending on the oven.
The finished loaf should register 190F in the center, be golden brown on the top and the sides, and sound hollow when thumped on the bottom.
When the bread is finished baking, remove it immediately from the loaf pan and cool it on a rack for at least 1 hour, preferably 2 hours, before slicing or serving.
Enriched, standard dough; direct method; commercial yeast
10 to 15 minutes mixing; 3 1/2 hours fermentation, shaping, and proofing; 45 to 60 minutes baking
This is one formula that is not greatly improved by the preferment or sponge technique.
Because it is made by the direct dough method, though, this formula is especially good for bread machines.
Light Wheat Bread %
High-gluten flour: 62.5%
Whole-wheat flour: 37.5%
Sugar: 4.2%
Salt: 2.1%
Powdered milk (DMS): 5.6%
Instant yeast: .94%
Shortening: 5.6%
Water: 55.6%
Total: 174%","url":"https://recipe.bluelayer.org/recipe/54732/light-wheat-bread"},{"id":"54731","title":"Easy Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
lemon juice, raw
spices, cinnamon, ground","directions":"Preheat oven to 375.
Pour the melted butter into a 13 x 9 baking dish.
In a medium size bowl mix together flour, 1 cup of sugar, baking powder, and salt and mix well.
Stir in milk, mixing until well combined.
Pour this batter over the butter but do not stir together.
In a small saucepan, combine the peaches ( 2 15.25 .oz cans of sliced peaches in heavy syrup un-drained or 6 fresh medium peaches), lemon juice and remaining sugar and bring to a boil over high heat, stirring constantly.
Pour the peaches over the batter but do not stir together.
Sprinkle cinnamon over mixture.
You can also sprinkle sugar over the top of the cinnamon.
Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown.
Serve warm with French vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/54731/easy-peach-cobbler"},{"id":"54730","title":"Praline Frosting #1","ingredients":"sugars, brown
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
leavening agents, baking soda
syrup, maple, canadian","directions":"Combine brown sugar with buttermilk -- butter, baking soda and maple syrup in saucepan.
Cook, stirring occasionally until mixture reaches soft boil stage 234 on thermometer.
Pour into a small mixing bowl.beat at high speed till creamy.
Use immediately.
Spread over top of cake, allowing it to drizzle down the sides.
Leave on wire rack till set.
This makes enough for a 10\" tube cake.","url":"https://recipe.bluelayer.org/recipe/54730/praline-frosting-1"},{"id":"54728","title":"Rosemary Potato Bread","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried","directions":"Dissolve the yeast in the milk for 15 minutes.
Mix the potato, oil, salt, rosemary and yeast mixture.
Stir in the reserved cooking liquid and then the flour to form a stiff dough.
Knead on a floured surface until smooth and elastic.
Cover and leave to rise in a warm place until doubled in size.
Place in a greased loaf tin and leave until the dough has risen above the rim of the tin.
Bake at 200C/400F for 10 minutes then reduce the heat to 190C/375F for 40 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/54728/rosemary-potato-bread"},{"id":"54725","title":"Mexican Hot Cocoa","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
Remove from heat and stir in vanilla extract.
Beat with a wire whisk until frothy and pour into cups.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54725/mexican-hot-cocoa"},{"id":"54724","title":"Cinnamon Cream Syrup","ingredients":"syrups, corn, light
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"In a medium pan, combine the corn syrup, water, sugar and cinnamon.
Bring this mixture to a full boil over medium heat while stirring constantly.
Remove from heat and cool for about 5 minutes.
Stir in the evaporated milk, and serve warm over pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/54724/cinnamon-cream-syrup"},{"id":"54722","title":"Icelandic Snowflake Breads","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, combine flour, baking powder and sugar.
Mix in the butter and hot milk until a stiff dough is formed.
Turn out onto a lightly oiled surface and knead until smooth and cooled.
Divide dough into four parts.
Shape each into a ball.
Divide each into 4 parts to make 16, then divide each of the resulting balls into 2 parts to total 32.
Cover baking sheets with waxed paper and dust the waxed paper lightly with flour.
On a lightly floured surface, roll out each part of dough to make a thin round about 8 inches in diameter.
Place the rounds on the floured waxed paper.
Chill 30 minutes.
In a skillet, heat 2 inches of fat to 375 to 400F (200C).
Vegetable shortening or corn or peanut oil may be used but the authentic fat is lard.
Fold gthe dough rounds, one at the time, into quarters, and, with a sharp-tipped knife, make little cuts and cut-outs in the dough.
Fry the bread rounds, until golden brown, about 1 minute on each side.
Remove and drain on paper toweling.
Store in an airtight container in a cool place or in the freezer until ready to serve.","url":"https://recipe.bluelayer.org/recipe/54722/icelandic-snowflake-breads"},{"id":"54705","title":"Homemade Sour Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cheese, cottage, creamed, large or small curd","directions":"Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/54705/homemade-sour-cream"},{"id":"54704","title":"String Hoppers","ingredients":"rice flour, white, unenriched
wheat flours, bread, unenriched
salt, table
water, bottled, generic","directions":"warm the flour in an oven or in a sauce pan on low heat.
Add salt
Water should be luke warm, then add slowly to flour and work into a soft dough.
Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
Steam until strings are fully cooked and springy, about 10 minutes.
Serve hot with pol sambol (coconut sambol) and coconut milk gravy.","url":"https://recipe.bluelayer.org/recipe/54704/string-hoppers"},{"id":"54702","title":"Subway's Sweet Onion Dressing","ingredients":"syrups, corn, light
onions, raw
vinegar, red wine
vinegar, distilled
vinegar, balsamic
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
spices, poppy seed
salt, table
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients in a small microwave-safe bowl and mix well.
Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on HIGH until mixture boils rapidly.
Whisk well, cover and cool.","url":"https://recipe.bluelayer.org/recipe/54702/subways-sweet-onion-dressing"},{"id":"54698","title":"Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut the butter into cubes.
Then cut the butter into the dry ingredients, until the mixture resembles coarse meal.
Gradually stir in milk until the dough pulls away from the side of the bowl.
Do not over mix or knead.
Turn dough out onto a floured surface.
Pat or roll dough out to 1 inch thick.
Cut biscuits with a large cutter or juice glass dipped in flour.
Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven on the top rack, or until edges begin to brown.
*Optional: You can store the dough covered, in the fridge overnight if you wont be using it right away.
Also you can brush the tops of the cooked biscuits with melted butter while theyre still fresh out of the oven hot!","url":"https://recipe.bluelayer.org/recipe/54698/homemade-biscuits"},{"id":"54697","title":"Favorite Chocolate Butter Icing","ingredients":"sugars, powdered
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Just beat the butter until soft and add the icing sugar, beating vigorously.
(You can do this in a food processor if you have a half-size bowl.)
Then add the melted chocolate and the milk, and beat to combine.
Spread over and inside your cakes.
Give it a twist: Try this icing with white chocolate, dark chocolate, or a cream liqueur like Baileys instead of the chocolate and milk.","url":"https://recipe.bluelayer.org/recipe/54697/favorite-chocolate-butter-icing"},{"id":"54687","title":"STRAWBERRY YOGHURT TART","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
strawberries, raw
strawberries, raw
cheese, cottage, creamed, large or small curd","directions":"Place biscuits in a packet and crush with a rolling pin or a small glass.
Mix biscuit crumbs with margarine.
Press onto the base of tart dish.
Dissolve the jelly powder with half cup boiling water and allow to cool, but not set.
Mix yoghurt and cottage cheese and stir into the cooled jelly.
Pour over biscuit crumbs and refrigerate for 3 hours or over night.
Serve cold with fresh fruit.","url":"https://recipe.bluelayer.org/recipe/54687/strawberry-yoghurt-tart"},{"id":"54683","title":"Animal Crackers Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
honey
salt, table
butter, without salt
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"You can use a mortar and pestle or possibly a blender to grind up the oatmeal.
Put the oatmeal in a large bowl.
Add in the honey, salt, flour and baking soda.
Mix well.
Cut in the butter with 2 butter knives.
Add in the buttermilk.
Mix this together with a wooden spoon.
Separate into 2 pcs.
Get a rolling pin and roll the dough out until is is very thin.
Cut out the shapes with animal shaped cookie cutters.
Place on a baking sheet and bake at 375 degrees F for 10-12 min.","url":"https://recipe.bluelayer.org/recipe/54683/animal-crackers-recipe"},{"id":"54680","title":"City Girl's Blueberry Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
blueberries, raw
butter, without salt
water, bottled, generic","directions":"Combine the 2 mixes and slowly add water until there aren't any clumps.
Add as little or as much water as you want.
I usually add less than the directions because I like the batter to be a little more dense.
More like the consistency of honey.
Over medium-high heat on a warm large skillet, butter the surface and pour batter to make each pancake.
Heat for a minute or until easy to lift with a spatula, turn over and cook the second side.
Don't flatten the pancakes with the spatula!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54680/city-girls-blueberry-pancakes"},{"id":"54679","title":"Dulce de Leche","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vinegar, distilled","directions":"In a large stockpot, add the sugar to the milk.
Bring to a boil.
Separate with the vinegar.
Cook until water disappears and only the solids are left and caramelized (about 40 minutes).
Serve with queso blanco and/or candied fruits.","url":"https://recipe.bluelayer.org/recipe/54679/dulce-de-leche"},{"id":"54675","title":"Sweetened Condensed Milk - Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
butter, without salt
salt, table","directions":"Mix everything very well, may use a hand mixer or blender.
Keeps several weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/54675/sweetened-condensed-milk-substitute"},{"id":"54668","title":"Homemade White Chocolate Chips","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
vanilla extract
beverages, protein powder whey based
sweetener, herbal extract powder from stevia leaf","directions":"In a food processor or blender, blend the coconut shreds for about 6-7 minutes, scraping the inside bowl periodically.
You want to blend the coconut shreds until you have coconut butter.
While the coconut is mixing, melt the cacao butter in the microwave or on the stove, on low heat until just melted.
Add the cacao butter to the coconut butter mixture.
Add the vanilla, powder of choice and stevia and mix well.
Pour the mixture into a small baking dish (smaller than 8x8) or candy/chip molds.
Place in the freezer for 30 minutes.
Remove from the freezer and cut into squares or remove from molds.
Keep chips covered in the fridge.
Note: It took a few tries to create a chip that would bake without melting all over the place.The coconut butter is a secret ingredient for helping these chips stay firmer.
The powder is also crucial.
If you do not have a protein powder or dry milk powder, you can try using a flour.
These chips will still melt when baking, but they will not completely dissolve into your baked goodies.
For best results, add the chips when chilled to batters.
Keep stored in an airtight container in the fridge or freezer to use at a moments notice!
Yields heaping 1/3 cup.","url":"https://recipe.bluelayer.org/recipe/54668/homemade-white-chocolate-chips"},{"id":"54654","title":"Breadmaker Country Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread bin/pan in order of list or as manufacturer suggests.
Select \"white/powdered milk\" or regular cycle.","url":"https://recipe.bluelayer.org/recipe/54654/breadmaker-country-seed-bread"},{"id":"54653","title":"Homemade Sunflower Seed Milk","ingredients":"seeds, sunflower seed kernels, dried
vanilla extract
syrup, maple, canadian
water, bottled, generic","directions":"Drain and rinse your soaked nuts and place in a high speed blender.
Add the maple syrup or honey and vanilla.
Add the water.
Blend at high speed for about 1 minute.
Line a large jug with your nut bag.
Pour the blended mixture into a cheesecloth lined strainer and and gently squeeze out the milk leaving behind only the pulp.You dont have to squeeze it to death, lol(or you can skip this, and leave the pulp.
It will settle to the bottom ).
Refrigerate and enjoy for up to 3 days.
Be zware that the milk does separate, stir or shake before drinking.","url":"https://recipe.bluelayer.org/recipe/54653/homemade-sunflower-seed-milk"},{"id":"54651","title":"Mason Jar Peach Cobbler","ingredients":"peaches, yellow, raw
lemon juice, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 10x14-inch baking dish.
Pour peaches and juice into a bowl; stir in lemon juice.
Mix sugar and butter together in a large bowl.
Strain the juice from peaches into sugar-butter mixture and stir well.
Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish.
Spoon peaches evenly over batter.
Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/54651/mason-jar-peach-cobbler"},{"id":"54642","title":"Breakfast Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Place the flour, salt, baking powder and sugar in bowl.
Rub in butter with your fingers.
Mix in milk with fork until dough forms.
Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
Flatten it into round circle 1/2-inch thick.
Cut into 8 triangles.
Put on cookie sheet 2 to 3-inches apart.
Bake at 450F for 10 minutes.
*OPTION* you can add 1/2 cup raisins if desired!","url":"https://recipe.bluelayer.org/recipe/54642/breakfast-scones"},{"id":"54640","title":"Wee Men","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Break the chocolate into a bowl and microwave on medium for 30 seconds.
Stir and then continue to zap for 10 seconds at a time until the chocolate is melted (about another 30 seconds).
Dip the base of each marshmallow in the chocolate and then place on a sheet of baking paper or wax paper.
Take a teaspoonful at a time of melted chocolate and drip a blob on top of each marshmallow.
Place an M&M/Smartie/Pebble on top of each blob.
Reheat the chocolate if it is getting difficult to make blobs.
In hot weather, put in the freezer for about 5 minutes.
Remove the Wee Men from the baking paper when the chocolate is set.","url":"https://recipe.bluelayer.org/recipe/54640/wee-men"},{"id":"54637","title":"Egg-Free Cornbread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 425 F. Grease an 8 x 8 inch pan.
Combine milk and vinegar in a small bowl or cup and let it stand while you combine the dry ingredients.
In a large bowl, stir together the cornmeal, flour, sugar, salt, baking powder and baking soda.
Add the milk mixture and oil into the dry mixture.
Stir until just blended.
Pour the batter into the prepared pan.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven.
Allow to cool slightly before serving.
Delicious with butter and honey or just plain!","url":"https://recipe.bluelayer.org/recipe/54637/egg-free-cornbread"},{"id":"54632","title":"Angie's Nutrition Bites Reboot","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
bananas, raw
molasses
sugars, brown
salt, table","directions":"Preheat oven to 200c.
Mix all dry ingredients together.
Stir in wet ingredients.
Mixture should be quite stiff (if too liquidy, add flour).
Spoon out a tbsp sized dollop, and roll into a ball.
Bake for 11 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/54632/angies-nutrition-bites-reboot"},{"id":"54627","title":"Halloween Scary Monster Eyeballs","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
vanilla extract
spartan, real semi-sweet chocolate baking chips,
shortening, vegetable, household, composite
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Mix the peanut butter with the butter, sugar, and vanilla in a medium bowl.
It may be easiest to use your hands (kids love doing this).
Line a rimmed baking sheet with wax paper.
Roll the peanut butter mixture by teaspoons into small balls and arrange on the baking sheet.
Refrigerate for at least 1 hour to firm up the eyeballs.
Put the chocolate chips and shortening in a microwave-safe bowl and melt the chocolate in the microwave:
Heat on high for 60 seconds, and then stir well.
If its not quite smooth, heat in two or three 10-second bursts, stirring well after each burst.
(Alternatively, you can melt the chocolate, stirring frequently, in a double boiler, over just-simmering water.
Avoid overheating, which can cause chocolate to seize up into a stiff mass.)
Take the sheet of balls from the refrigerator, use a fork or a toothpick to dip each one most of the way into the chocolate, leaving a round or oval opening of undipped peanut butter on top.
(This opening in the chocolate will be the cornea.)
Hold each ball over the chocolate to catch the drips, and then return to the wax paper, cornea side up.
Place an m&m in the center of the peanut butter cornea to make an iris.
Refrigerate for at least 1 hour before serving.
Store the eyeballs in the refrigerator or freezer and serve chilled.","url":"https://recipe.bluelayer.org/recipe/54627/halloween-scary-monster-eyeballs"},{"id":"54623","title":"Gingerbread Cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F.
In a large bowl, whisk together the soy milk, oil, honey, sugar, and vanilla extract.
Add in the flour, baking powder, baking soda, and spices.
Whisk until combined.
Pour the batter into lined cupcake tins.
Bake at 350 degrees F for 20-22 minutes, or until a tester comes out clean from the center of the cupcakes.
Let cool before frosting.","url":"https://recipe.bluelayer.org/recipe/54623/gingerbread-cupcakes"},{"id":"54614","title":"Colonial Brown Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Grease two 9x5 inch loaf pans.
In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt.
Pour in buttermilk, and stir until all of the dry mixture has been absorbed.
Divide the batter evenly between the prepared loaf pans.
Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean.
Serve warm.
Store leftover bread wrapped in plastic wrap in the refrigerator.
This reheats well.","url":"https://recipe.bluelayer.org/recipe/54614/colonial-brown-bread"},{"id":"54613","title":"Chocolate Milk Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Place all ingredients in a blender.
Process for about 20 seconds or until smooth and frothy.
Serve in a glass with a straw.","url":"https://recipe.bluelayer.org/recipe/54613/chocolate-milk-shake"},{"id":"54609","title":"Sweet and Soft Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
salt, table
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oats
wheat flours, bread, unenriched","directions":"Ingredients should be at room temperature.
Ingredients are listed in order to put into machine.
# 4 Rapid Whole Wheat.
Loaf Size 1.5 lb.
Crust Light.
Time 2:33.
Remove Paddle Beep LED 1:30.","url":"https://recipe.bluelayer.org/recipe/54609/sweet-and-soft-bread"},{"id":"54607","title":"Cheesy Broccoli Potato Soup","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
potatoes, raw, skin
cheese, cheddar
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Melt butter in a large saucepan.
Add onion and cook until tender.
Add flour; stir until blended.
Gradually stir in broth.
Heat until slightly thickened.
Add milk, broccoli and potatoes.
Cook on low heat about 15 minutes or until broccoli and potatoes are tender.
Stir in cheese and seasonings.","url":"https://recipe.bluelayer.org/recipe/54607/cheesy-broccoli-potato-soup"},{"id":"54605","title":"Jo-Jo's","ingredients":"salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, oregano, dried
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornstarch
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Combine the salt,pepper,onion and garlic powders,cayenne, and oregano in a small bowl.
Toss the potato wedges with 4 teaspoons of spice mixture and 1/4 cup oil in a large microwave-safe bowl; cover tightly with plastic wrap.
microwave on high until potatoes are tender but not falling apart, 7-9 minutes, shaking the bowl (without removing the plastic) to redistribute the potatoes halfway through cooking.
slowly remove the plastic wrap from the bowl (be careful of the steam) and drain the potatoes.
arrange the potatoes on a rimmed baking sheet and cool until they firm up, about 10 minutes.
(potatoes can stay at room temp up to 2 hrs if need be) heat the remaining 3 quarts of oil in a large dutch oven over high heat to 340 degrees.meanwhile, combine the flour,cornstarch in a medium bowl and whisk the buttermilk and baking soda in a large bowl.
working in 2 batches, dredge the potato wedges in the flour mixture shaking off excess, dip in the buttermilk mixture,allowing the excess to drip.back into bowl, then coat again in the flour mixture.
shake off the excess and place on a wire rack,(the potatoes can be coated up to 30 min in advance).
when the oil is ready,add half the coated wedges and fry until deep golden brown, 4 to 6 minutes.
transfer the wedges to a large bowl and toss with 1 teaspoon of the spice mixture.
drain the wedges on a baking sheet lined with paper towels.
return the oil to 340 degrees and repeat with the second batch of wedges.
serve with extra spice mixture on the side.
can serve with creamy horseradish sauce or other sauces.","url":"https://recipe.bluelayer.org/recipe/54605/jo-jos"},{"id":"54600","title":"Aunt Alice's Fruit Cobbler Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix together flour, sugar and lowfat milk.
cook fruit on stovce and sweeten to taste.
Heat butter in baking dish.
Pour fruit in baking dish.
Pour batter in center of fruit.
Bake in oven about 30 to 35 min at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/54600/aunt-alices-fruit-cobbler-recipe"},{"id":"54598","title":"Whole Wheat Flaxseed Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat flours, bread, unenriched","directions":"*For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/54598/whole-wheat-flaxseed-bread-bread-machine"},{"id":"54595","title":"Big Batch Ranch Dressing Mix","ingredients":"spices, parsley, dried
dill weed, fresh
spices, onion powder
salt, table
spices, garlic powder
spices, pepper, black
onions, raw","directions":"Mix together all ingredients.
Store in a 1 cup canning jar or other airtight container.
When ready to make dressing, combine 1 cup of mayonnaise, 1 cup buttermilk, and 1 tablespoon dry dressing mix.
Whisk well.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/54595/big-batch-ranch-dressing-mix"},{"id":"54593","title":"Double Apple Cinnamon Smoothie","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
yogurt, greek, plain, nonfat
apples, raw, with skin","directions":"Combine in blender.
Cover & blend at high speed for 1 minute.
Pour into frosty mugs if desired!","url":"https://recipe.bluelayer.org/recipe/54593/double-apple-cinnamon-smoothie"},{"id":"54591","title":"Easy Diet Hot Chocolate Mix","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend ingredients.
Store in an airtight container.
Use 3 tablespoons per cup of hot water.
Total recipe makes about 21 cups of cocoa.","url":"https://recipe.bluelayer.org/recipe/54591/easy-diet-hot-chocolate-mix"},{"id":"54585","title":"Nigerian Rice Water","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
orange juice, raw","directions":"Place the rice into a pan with the milk and bring to a boil.
Reduce heat and simmer for 30 minutes.
Strain through a cheesecloth or fine mesh sieve.
Stir in the sugar, cinnamon, nutmeg, and peel.
Chill in the refrigerator and serve.","url":"https://recipe.bluelayer.org/recipe/54585/nigerian-rice-water"},{"id":"54583","title":"Oven-Fried Orange Roughy","ingredients":"cornmeal, degermed, unenriched, yellow
bread crumbs, dry, grated, plain
salt, table
spices, paprika
dill weed, fresh
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
butter, without salt","directions":"Preheat an oven to 500 degrees F (260 degrees C).
Move oven rack to position slightly above middle of oven.
Generously grease a 13x9-inch baking dish.
Mix cornmeal, bread crumbs, salt, paprika, dill, and black pepper together in a shallow bowl.
Pour milk into a separate bowl.
Dip orange roughy pieces into milk and then press into bread crumbs to coat on all sides.
Gently toss between your hands so any bread crumbs that haven't stuck can fall away.
Place breaded orange roughy into prepared baking dish in a single layer while breading the rest.
Drizzle butter over the breaded fish pieces.
Bake in preheated oven until fish flakes easily with fork, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/54583/oven-fried-orange-roughy"},{"id":"54573","title":"Slovak Christmas Soup","ingredients":"mushrooms, white, raw
butter, without salt
sauerkraut, canned, solids and liquids
shortening, vegetable, household, composite
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Wash mushrooms well and cut up small.
Cook in 2 qts.
of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes.
Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook until smooth.
Add to the mushrooms and sauerkraut.
Fry onion in the tablespoon of butter, when lightly brown pour into soup.
Cook altogether for a minute and salt to taste.
Sprinkle paprika over all.","url":"https://recipe.bluelayer.org/recipe/54573/slovak-christmas-soup"},{"id":"54571","title":"Herman Wheat'N'Honey Starter","ingredients":"honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey","directions":"Stir well.
Keep in refrigerator.
Sprinkle ginger and 1 tablespoon honey or brown sugar over warm water.
Sprinkle yeast over this and stir.
Let stand in warm place to double in size, about 10 minutes.
Mix milk, rest of honey or brown sugar, flours and yeast mixture in a glass container, about the size of a gallon Pyrex jar.
Stir, using only a wooden spoon, since metal objects will retard Herman's growth.
Leave the cover on loosely or place a glass plate over the top of the container so Herman can breathe.
Herman doubles, even triples at time of vigorous rising.
Place Herman in a warm place overnight.
Next day refrigerate, loosely covered, and stir each day.
On the 5th day measure out 1 cup Herman for baking and another cup to give to a friend, if you wish, then feed the Herman you have left, thusly.
From day 5 on you may bake with Herman any day you wish, always making sure you have one full cup left for feeding.","url":"https://recipe.bluelayer.org/recipe/54571/herman-wheatnhoney-starter"},{"id":"54568","title":"Purple Explosion","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
pomegranate juice, bottled
blueberries, raw
grapes, red or green (european type, such as thompson seedless), raw","directions":"In a blender, combine evaporated milk, yogurt, juice, blueberries and grapes.
Process on high speed until smooth, pulsing a few times to break up pieces of fruit.
Frozen or bottled grape juice can be substituted for pomegranate juice.
Pomegranate juice is now found in combination with blueberry juice, and other fruits.
Any of these can be used for the juice ingredient.","url":"https://recipe.bluelayer.org/recipe/54568/purple-explosion"},{"id":"54564","title":"Peanut- Carob Isabooscotti","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
carob flour","directions":"Preheat the oven to 400 degrees F.
In a large bowl, combine that flour, baking powder and cinnamon.
Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds.
Whisk in the milk, then stir the mixture into the dry ingredients.
Shape the dough into a long, flattened log and place on a greased baking sheet.
Bake for 20 minutes; remove from the oven and let cool for 10 minutes.
Slice the log crosswise on an angle into 1-inch-thick pieces.
Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more.
Transfer to a rack to cool.
Melt the carob in a microwave or on the stovetop over low heat.
Thin the melted carob with 1 tablespoon water, if needed.
Using a spoon, drizzle the melted carob over the biscuits.
Let cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54564/peanut-carob-isabooscotti"},{"id":"54563","title":"Rice Cooker Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine.
Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes.
Stir in the remaining 2 1/2 cup milk.
Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/54563/rice-cooker-rice-pudding"},{"id":"54558","title":"Harriet's Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
shortening, vegetable, household, composite","directions":"Mix the dry ingredients together in a mixing bowl.
Blend in the Crisco until the mixture is coarse and grainy.
Harriet uses a fork, but I have better luck with a pastry blender.
Then, using a fork, stir in the buttermilk.
Do not overmix.
Put on a floured board and knead just a few times.
Pat out the dough to about 1/2 inch thick.
Cut with a biscuit cutter or a glass.
Do not handle the dough too much, or it will get tough.
Use a heavy black frying pan.
Place the 1 tablespoon of Crisco in the frying pan and put the frying pan in the over for about 7 minutes.
Remove the pan from the oven and place the biscuits in the pan.
Turn each once in the oil and bake the biscuits at 500 degrees F. for 10 minutes, or until light brown.
Serve wth jam or butter if you wish.","url":"https://recipe.bluelayer.org/recipe/54558/harriets-southern-biscuits"},{"id":"54556","title":"Summertime Cobbler with Orange Biscuit Crust","ingredients":"peaches, yellow, raw
nectarines, raw
raspberries, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
lemon juice, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 375 degrees.
In a 2-quart baking dish, toss the fruit with 4 teaspoons flour, 1/3 cup of sugar and the lemon juice; spread the fruit over the bottom of the dish.
Combine the remaining cup of flour with the remaining tablespoon of sugar and the salt, baking powder and orange rind in a bowl.
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
Add the milk and toss with a fork until the dough holds together.
On a floured work surface, pat the dough into a 1/2-inch-thick round, oval, square or rectangle (depending on the shape of your baking dish).
The dough does not need to completely cover the fruit.
Position the dough over the fruit and sprinkle with the remaining teaspoon of sugar.
Bake for about 30 minutes until the fruit is bubbling and crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/54556/summertime-cobbler-with-orange-biscuit-crust"},{"id":"54548","title":"Bechamel Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
cheese, parmesan, hard","directions":"Scald the milk in a heavy saucepan over medium heat.
Keep it warm over very low heat.
Melt the butter in a separate saucepan over low heat.
When it's bubbling, add the flour and whisk until it forms a golden paste, about 3 to 4 minutes.
Whisking constantly, add the hot milk in a steady stream.
Bring the milk to a gentle simmer and continue to whisk until the sauce thickens, about 10 minutes.
Whisk in the nutmeg and the cheese, and serve at once","url":"https://recipe.bluelayer.org/recipe/54548/bechamel-sauce"},{"id":"54547","title":"Chocolate Toffee Brunch Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mini semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt
sugars, granulated","directions":"Heat oven to 375F.
Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in milk just until flour is moistened.
Gently stir in chocolate chips and toffee bits.
Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet.
Brush tops with melted butter.
Sprinkle biscuits evenly with 1 tablespoon sugar.
Bake 15-20 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/54547/chocolate-toffee-brunch-biscuits"},{"id":"54544","title":"No-Bake Chocolate Oatmeal Cookies","ingredients":"cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
peanut butter, smooth style, without salt","directions":"Combine cocoa, butter, sugar, milk and salt in a large saucepan.
Bring to a boil and let it boil for 1 minute.
Remove from stove and add oats and peanut butter.
Stir to combine.
Once the oats and peanut butter are mixed in drop the dough in your desired size of scoop onto a sheet of parchment paper and let them cool to set.","url":"https://recipe.bluelayer.org/recipe/54544/no-bake-chocolate-oatmeal-cookies"},{"id":"54539","title":"Milky Honey Oatmeal Cleanser","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Mix all ingredients well.
Massage into the skin gently.
Rinse off with lukewarm water.
Make sure to refrigerate after each use.","url":"https://recipe.bluelayer.org/recipe/54539/milky-honey-oatmeal-cleanser"},{"id":"54538","title":"Easy Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F.
Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.
Mix in milk and oil until batter is uniform.
Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.
Add vanilla to the hot water and pour over everything.
Do not mix.
Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.
The pudding will be bubbling around the edges.
Allow to cool for a few minutes before serving.
Leftovers, if you have them, may be stored for one day at room temperature.
Reheat before serving.","url":"https://recipe.bluelayer.org/recipe/54538/easy-chocolate-pudding-cake"},{"id":"54535","title":"Asparagus, Creamed (Canned) Recipe","ingredients":"water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
asparagus, raw
wheat flour, white, all-purpose, unenriched","directions":"USE CANNED ASPARAGUS.
RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING.
Don't BOIL.
BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.
Add in FLOUR Mix TO Lowfat milk, STIRRING CONSTANTLY.
SIMMER 5 Min Or possibly UNTILOR Till THICKENED.
HEAT ASPARAGUS.
POUR SAUCE OVER ASPARAGUS.
SERVING SIZE: 1/2 C.","url":"https://recipe.bluelayer.org/recipe/54535/asparagus-creamed-canned-recipe"},{"id":"54532","title":"Cocoa Bath","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking soda
cornstarch
oil, olive, salad or cooking","directions":"Mix all ingredients in a bowl and add it to your warm bath water as it is running.
This works even better in a whirlpool tub, because it gets frothy and foamy!","url":"https://recipe.bluelayer.org/recipe/54532/cocoa-bath"},{"id":"54529","title":"Swiss Buttermilk Fondue","ingredients":"cornstarch
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground
spices, pepper, black","directions":"Combine cheese and cornstarch in a bag.
Shake to make sure cheese is coated with cornstarch.
In saucepan carefully heat buttermilk until warm.
Do not cover or boil.
Remember to stir constantly from now one.
Add a handful of cheese, keeping the heat medium (do not boil), when melted add another handful.
After all the cheese is melted and bubbling add a dash of nutmeg and pepper.
Transfer to fondue pot and keep warm over fondue burner.
Note: If fondue becomes too thick add a bit of warmed buttermilk.
If it separates combine 1 T cornstarch and 2 T buttermilk and stir into fondue.","url":"https://recipe.bluelayer.org/recipe/54529/swiss-buttermilk-fondue"},{"id":"54526","title":"Sun-Dried Tomato Damper","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
butter, without salt
tomatoes, sun-dried","directions":"Sift the flour into a bowl and rub in the butter.
Add the remaining ingredients and mix them until combined.
Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
Preheat an oven to 375 degrees.
Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
Place the tray on the center shelf in the preheated oven.
Cook the damper for 20 minutes until risen and golden brown.
Serve or keep warm until ready to serve.","url":"https://recipe.bluelayer.org/recipe/54526/sun-dried-tomato-damper"},{"id":"54523","title":"Fudge Sauce","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt","directions":"In a medium saucepan, combine sugar, cocoa, salt and cinnamon.
Stir to mix and to eliminate lumps.
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.","url":"https://recipe.bluelayer.org/recipe/54523/fudge-sauce"},{"id":"54522","title":"Ben And Jerry's Sweet Ice Cream Base Recipe","ingredients":"cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened","directions":"Whisk the light cream and the sweetened condensed lowfat milk together in a mixing bowl till blended.
Makes 1 qt.
This recipe makes a less creamy, less rich ice cream.
Ben likes the slightly cooked flavor of the sweetened condensed lowfat milk.
Note: This is a base only.
It is used in conjunction with the Ice Cream
Cream & Dessert Book","url":"https://recipe.bluelayer.org/recipe/54522/ben-and-jerrys-sweet-ice-cream-base-recipe"},{"id":"54510","title":"Homemade Protein Rich Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
beverages, protein powder whey based
syrups, sugar free","directions":"If you want a nice thick, rich, creamy co-co -- play with the amt.
of dry milk powder.
I 'guesstimate' with it to get a consistancy I like.
I also mix 1/3 of the water in while warm (not hot) to blend it completely -- then add the really HOT stuff last!","url":"https://recipe.bluelayer.org/recipe/54510/homemade-protein-rich-cocoa"},{"id":"54499","title":"Plain Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 220 C. Have a baking tray handy.
(I used to line it with grease-proof paper then I went through a stage of oiling it lightly.
Now I do neither.)
Measure the flour and sugar into a large bowl, add the butter and toss it in the flour.
Then quickly and gently rub the butter into the flour and sugar.
You dont need to take it to breadcrumb stagea few larger pieces are not a problem.
Add the buttermilk and then using a table fork start to mix it in until you start to bring the mixture together in a ball.
Some days this happens with no trouble at all but other days the mixture seems too dry and its clear it will never come together.
If this is the case add the milk.
Then put one hand in the bowl and start sweeping everything together, catching any loose bits from the bottom of the bowl.
You dont need to kneed you just push it all together.
It should have formed into one clump and the bottom of the bowl should be reasonably clean looking.
Lightly dust your work surface with flour and drop the scone dough on top and pat it down slightly then top with a tiny dusting of flour.
I dont use a rolling pin, I just firmly pat the dough until its about 2cm thick.
Then cut out the scones in your desired shape.
I usually get 4 from the first cutting.
Then I bring the scraps together trying not to knead them and cut out another 2.
Then reshape again and cut out the last one.
Place the cut out scones on the baking tray and bake for 14 minutes.
Makes 7 generous coffee shop sized scones, or 14 small scones or 24 bite sized scones.","url":"https://recipe.bluelayer.org/recipe/54499/plain-buttermilk-scones"},{"id":"54493","title":"Griddle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
salt, table
lard
syrups, corn, light
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, whisk together the flour, baking soda, sugar, and salt.
Cut in the shortening with a fork, pastry blender, or by pinching between your fingers.
Make a well in the center, and pour in the corn syrup and buttermilk.
Stir with a sturdy spoon to form a soft dough.
Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface.
Cut each circle into 6 wedges.
Heat a griddle over medium heat, and grease lightly with cooking spray or oil.
Cook scones on each side, then stand them on edge, and cook all three edges.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/54493/griddle-scones"},{"id":"54492","title":"Yummy Eggless Pancakes!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all dry ingredients in a bowl and set aside.
In a separate bowl mix in all the wet ingredients and add to the dry.
Whisk until well combined.
Lightly spray or brush a large skillet on medium heat
Cook in to your desired pancake size....
I poured 1/4 of a cup for each pancake!
When you start seeing bubbles forming on the top of the pancake, it's ready to be flipped on to the other side.... About 1-2 mins each side!
Serve with your favourite toppings and it's ready!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54492/yummy-eggless-pancakes"},{"id":"54487","title":"Bone Appetit Liver Treats for Dogs","ingredients":"beef, grass-fed, ground, raw
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Grease an aluminum baking sheet.
In a mixing bowl, combine all three ingredients and stir until the mixture has the consistency of pancake batter.
(*If the batter is too thick, add a little bit of water or meat broth.
).
Drop the batter by heaping, greased tablespoonfuls on the prepared baking sheet.
Bake the treats for 12-15 minutes or until golden brown.
Place the doggie treats on wire rack until *COMPLETELY* cooled!
For storage, refrigerate in an airtight container or \"Ziploc\" baggie.
Remember, these are treats, do not overfeed your dog!
Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/54487/bone-appetit-liver-treats-for-dogs"},{"id":"54483","title":"Instant Hot Chocolate Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows","directions":"Place half the milk and chips in a food processor and whirl until finely ground-you may need to scrape the sides once or twice, and don't whirl past finely ground or your going to get clumps.
Repeat.
Put all ingredients in a large bowl and mix well.
Put in any size jar you want and attach: To make 1 cup place 3 heaping Tablespoons of mix in a mug, add 3/4 cup boiling water and stir.","url":"https://recipe.bluelayer.org/recipe/54483/instant-hot-chocolate-mix"},{"id":"54481","title":"Mantou (Chinese Steamed Buns)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, whisk together flour, sugar and yeast.
Then mix in the vegetable oil.
Make a well in the middle of the mixture and slowly pour in the warm water or milk and mix until dough forms into a ball.
If using a stand mixer, use the dough hook attachment to do all these steps (you wont have to make a welljust pour everything in).
Once the dough forms into a ball, begin kneading the dough for 15-20 minutes.
If you have some anger you need to let out, this is the perfect thing to make.
You can punch the dough and throw it around!
After youre done kneading the dough, put it in a clean large bowl and cover it with a cloth towel.
Set in a warm place to rise.
This will take about 3 hours.
After the dough has risen, form it into medium sized balls and set each ball on a square of baking paper (each ball should have its own square of paper).
If you have the time, let the balls sit for 40 minutes to rise some more.
If you dont have time then 20 minutes is good enough.
Put the buns in a steamer on top of the pieces of baking paper.
Steam for about 20 minutes until theyre puffy and cooked.
To reheat them, you can steam them for 2-3 minutes in a steamer.","url":"https://recipe.bluelayer.org/recipe/54481/mantou-chinese-steamed-buns"},{"id":"54480","title":"Cinnamon or Garlic Breadsticks No Yeast Required","ingredients":"butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, garlic powder","directions":"Preheat oven to 425 degrees.
Place oil and butter or margarine in 9x13 pan and place in oven to melt.
Stir dry ingredients together.
Gradually add milk stirring till a dough forms and leaves the side of the bowl.
Knead 5-6 times in the bowl.
Place on floured countertop and roll into 9x13 rectangle.
Lay dough into pre-heated pan on top of the butter and oil.
Sprinkle with cinnamon and sugar OR garlic salt.
Cut into strips.
Bake at 425 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54480/cinnamon-or-garlic-breadsticks-no-yeast-required"},{"id":"54479","title":"Shiny Cookie Icing","ingredients":"sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir confectioners' sugar, corn syrup, and milk together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/54479/shiny-cookie-icing"},{"id":"54474","title":"Curried Pumpkin and Mushroom Soup","ingredients":"mushrooms, white, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
spices, curry powder
pumpkin, raw
sugars, brown
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Use a large saucepan to saute the mushrooms, onion and butter until onions are clear.
Add flour and curry powder and blend, stirring for five minutes.
Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
Transfer to a blender and puree until smooth.
Add milk or whipping cream.
Reheat until hot.
For Vegetarian use the vegetable stock.","url":"https://recipe.bluelayer.org/recipe/54474/curried-pumpkin-and-mushroom-soup"},{"id":"54471","title":"Macaroni and Cheese","ingredients":"noodles, egg, dry, unenriched
cheese, cheddar
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
salt, table
spices, garlic powder
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350F.
Mix drained noodles with 2 cups grated cheese, tofu, soymilk, salt, garlic, and margarine.
Place in 2-quart ovenproof dish, and top with remaining cheese.
Bake about 40 minutes, or until cheese is bubbly.
Remove from oven, and serve.","url":"https://recipe.bluelayer.org/recipe/54471/macaroni-and-cheese"},{"id":"54470","title":"Easy Phil's Pancakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix ingredients and pour into non stick pan.
No extra oil required.","url":"https://recipe.bluelayer.org/recipe/54470/easy-phils-pancakes"},{"id":"54460","title":"Berry Best Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, fluid, heavy whipping
blackberries, raw
spices, nutmeg, ground
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter.
Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter.
Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour.
Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/54460/berry-best-blackberry-cobbler"},{"id":"54454","title":"Emergency Whipped Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
lemon juice, raw","directions":"Use a bowl and beater which have been chilled.
Put the water in first, with the lemon, then the dry milk.
Beat until fluffy.
If you want a dessert whip, use fruit juice for the water and add 1 teaspoon vanilla.
Remember to add 'chill' time.","url":"https://recipe.bluelayer.org/recipe/54454/emergency-whipped-cream"},{"id":"54453","title":"Yogurt in the Pressure Cooker","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"Place 1 cup of water in the Instant Pot.
Place wire grate in pot.
Set 4 pint-sized jars of milk in pot, uncovered.
Push the steam button and decrease the time from the factory set 10 minutes to 1 minute by pressing the - (minus) button.
Let run through this cycle.
It will take about 15 minutes.
As soon as it beeps, unplug it or it will keep warming the milk.
Allow to cool about 15 minutes or until the lid will open.
Don't vent it or your milk will boil over.
Open the lid and allow to cool to a pleasant \"bathtub\" temperature.
Skim off any film that might have developed.
Add about a teaspoon of starter per jar.
Use plain if you can, but I've been able to get away with using vanilla.
After this initial run, you can use your plain yogurt you just made as a starter for the next batch.
Replace the jars in the Instant Pot (keep the cup of water in the bottom from before).
Press the \"Yogurt\" button.
Allow to run for 8 hours.
Cap the yogurt and place in the refrigerator.
Keeps for several weeks.
If your yogurt is too runny, add a heaping teaspoon of powdered milk to your warm milk at the same time you add your starter.","url":"https://recipe.bluelayer.org/recipe/54453/yogurt-in-the-pressure-cooker"},{"id":"54449","title":"Gingery Oatmeal Molasses Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
molasses
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"In medium saucepan, heat first 4 ingredients until very warm, not boiling.
Spoon flour into measuring cup, level off.
In large bowl, combine warm liquid, 2 cups all-purpose flour, wheat flour, and remaining ingredients.
Beat 2 minutes at medium speed.
Stir in remaining all-purpose flour.
On well-floured surface, knead dough until smooth and elastic.
Place in greased bowl.
Cover and let rise until doubled in size (45 to 60 minutes).
Grease two 9 x 5 loaf pans.
Punch down dough and divide into two loaves.
Place in greased pans.
Cover and let rise until doubled (45-60 minutes).
Heat oven to 350F
Bake 35-45 minutes or until deep golden brown and loaf sounds hollow when tapped.
Immediately remove from pans.
Brush with butter, if desired.","url":"https://recipe.bluelayer.org/recipe/54449/gingery-oatmeal-molasses-bread"},{"id":"54448","title":"Chocolate Gravy","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a skillet over medium heat.
Add cocoa and flour and stir until a thick paste is formed.
Stir in sugar and milk.
Cook, stirring constantly, until thick.","url":"https://recipe.bluelayer.org/recipe/54448/chocolate-gravy"},{"id":"54441","title":"Colonial Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix the whole wheat flour, regular flour, brown sugar, and soda.
Slowly add the buttermilk till blended.
Put into a greased loaf pan.
350 degree oven for 1 hour.","url":"https://recipe.bluelayer.org/recipe/54441/colonial-brown-bread"},{"id":"54440","title":"Blueberry Compote Recipe","ingredients":"blueberries, raw
sugars, granulated
water, bottled, generic","directions":"Combine 1 1/2 c. blueberries, sugar and 1/3 c. water in heavy small saucepan.
Simmer over medium heat till berries burst, stirring often, about 10 min.
Add in remaining 1 c. berries.
Cook till compote coats spoon, stirring often, about 8 min.
(Can be made 3 days ahead.
Cover and chill.)
Serve hot.
This recipe yields about 1 1/2 c..
Comments:This recipe originally accompanied Buttermilk Pancakes With Blueberry Compote (see recipe).
Yield: 1 1/2 c.","url":"https://recipe.bluelayer.org/recipe/54440/blueberry-compote-recipe"},{"id":"54438","title":"Basil Cream Cheese Spread","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
salt, table
spices, pepper, black","directions":"With electric mixer, beat softened cream cheese, milk until whipped.
Beat in chopped basil, salt, and freshly ground black pepper until combined.","url":"https://recipe.bluelayer.org/recipe/54438/basil-cream-cheese-spread"},{"id":"54437","title":"Chocolate Walnut Fudge","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine all ingredients in a microwave jug.
Heat on medium heat (50%) for 5-6 minutes stirring every 2 minutes.
Add a handful of walnuts, pecans or nuts of your choice and stir well.
Pour contents into a foil lined tray about 200mm x 250mm.
Refrigerate until cool.
Turn out, remove foil and slice.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/54437/chocolate-walnut-fudge"},{"id":"54436","title":"German Country Style Sourdough Rye Bread With Caraway Seeds","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spices, caraway seed
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"To make the sourdough Sponge.
Mix all the ingredients together to make a smooth paste, cover with a tea towel and leave to ferment overnight at room temperature, for between 8 to 12 hours.
To make the bread.
When you are ready to make the bread, pour the water into the bucket, followed by all of the sourdough sponge and then add the caraway seeds.
The add in this order: rye flour, salt, sugar and then the white bread flour.
Finally sprinkle the dried yeast over the top and fit the bucket into the bread machine/maker.
Set to the rapid wholemeal setting, for a medium sized loaf (750g) with the crust setting of your choice.
Once the bread has cooked - take it carefully out of the bucket and leave to cool on a wire cooling rack.
Remove the paddle if it is still in the bread before slicing.
Serve with soups, hams, cold meats, cheese and pickles or make sandwiches of your choice.","url":"https://recipe.bluelayer.org/recipe/54436/german-country-style-sourdough-rye-bread-with-caraway-seeds"},{"id":"54434","title":"Apricot-Cheese Spread","ingredients":"apricots, dried, sulfured, uncooked
cheese, ricotta, whole milk","directions":"Place apricots in boiling water; allow to stand 10 minutes.
Drain thoroughly.
Combine drained apricots and cheese in a food processor or blender; blend until smooth.
Store, covered, in refrigerator.
Use as an alternative to butter for toast, bagels, pancakes and waffles.
You can substitute any other dried fruit that you like.
You may also want to add cinnamon, nutmeg or vanilla to taste.
You can also make a savory spread by using sun-dried tomatoes.","url":"https://recipe.bluelayer.org/recipe/54434/apricot-cheese-spread"},{"id":"54427","title":"Chocolate Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
cornstarch","directions":"place the cornstarch and about 1/2 cup of the milk in a jar with an airtight lid and shake to dissolve the cornstarch.
Place the remaining milk and the sugar in a saucepan over medium heat.
Stir to dissolve the sugar.
Once all the sugar is dissolved, add the chocolate and stir until it is all melted.
Continue stirring as needed until the milk mixture comes to a simmer.
Add the cornstarch and milk slurry to the saucepan.
Stir the gelato continuously until it thickens enough to coat the back of a spoon.
Place the gelato in a storage container, placing plastic wrap directly on top of the gelato to prevent a skin.
Put the lid on the container and place it in the refrigerator to cool for at least 6 hours or up to 2-3 days.
Remove the gelato base from the refrigerator and strain through a seive in to your ice cream freezer.
Freeze according to the directions of your freezer.
Place the gelato in a freezer safe container, and allow to ripen in your freezer overnight.","url":"https://recipe.bluelayer.org/recipe/54427/chocolate-gelato"},{"id":"54418","title":"Creamy Pepper Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, parmesan, hard
spices, pepper, black
vinegar, cider
lemon juice, raw
onions, raw
spices, garlic powder
spices, pepper, red or cayenne
sauce, worcestershire","directions":"Whisk all ingredients until well combined.
Cover and chill thoroughly before serving.","url":"https://recipe.bluelayer.org/recipe/54418/creamy-pepper-dressing"},{"id":"54413","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Rinse inside of large pan with cold water, dump out but do not dry (this helps keep the milk from scorching and sticking to the bottom of the pan).
Pour milk into pan and warm over medium heat, stirring frequently.
Allow the milk to come to 180* F.
Remove pan from heat and allow to cool to 118*F, stir occasionally to help the milk cool faster.
While that cools, measure your yogurt starter culture and allow it to come to room temperature.
Whisk the yogurt culture slowly into the cooled milk making sure it's thoroughly combined.
Pour mixture into glass jar(s) and cap.
(Quickly so it stays warm.
).
Place jar(s) in and insulated cooler.
Fill an extra jar with very hot tap water, cap and place in the cooler as well.
Wrap jars in towels.
Close cooler snugly or zipper shut if using a soft-side.
Allow to ferment (culture) undisturbed for 12 hours or more ( up to 24 hours).
The longer you culture it, the more \"sour\" it is.
Check and remove when it's thickened to your liking.
If you culture over 12 hours, add more hot water in the water jar to help keep it warm.
Move the yogurt to the refrigerator and chill well before stirring and/or serving.
NOTE: Use only non-metal spoons to stir or serve your yogurt.
Be sure to save enough yogurt to make your next batch.
Yogurt is good for about 1 week.
Store-bought yogurt = 100 million live cultures max.
12 hour culture = 800 billion live cultures and 24 hour culture = 1.2 trillion live cultures.","url":"https://recipe.bluelayer.org/recipe/54413/homemade-yogurt"},{"id":"54407","title":"Chewy and Fluffy Pancakes with Flour & Milk","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Combine all of the ingredients until smooth.
Heat oil in a frying pan and pour in the batter.
Don't spread the batter too thinly.
Once both sides have nicely browned, it's done.
Top with your choice of sweet toppings and enjoy hot.
I love eating these topped with red bean paste.","url":"https://recipe.bluelayer.org/recipe/54407/chewy-and-fluffy-pancakes-with-flour-milk"},{"id":"54403","title":"Beef Pot Pie With Biscuit Topping Recipe","ingredients":"water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
potatoes, raw, skin
onions, raw
martha white foods, martha white's buttermilk biscuit mix, dry
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 425 F. OVEN
DREDGE BEEF IN Mix OF FLOUR, SALT AND PEPPER SHAKE OFF EXCESS.
BROWN BEEF AND ONIONS IN Warm SHORTING Or possibly SALAD OIL.
Add in TOMATO JUICE AND WATER TO MEAT.
COVER; SIMMER 1 HOUR 15 Min.
Add in CARROTS; COVER; SIMMER 10 Min.
Add in POTATOES, COVER; SIMMER 20 Min Or possibly Till VEGETABLE ARE TENDER.
COMBINE FLOUR AND WATER, Add in TO MEAT AND VEGETABLE Mix WHILE STIRRING SIMMER 5 Min Or possibly Till THICKENED, STIRRING CONSTANTLY.
PLACE ABOUT 15 LB 7 Ounce (7 1/4 Quart) Mix IN EACH PAN.
KEEP Warm.
PREPARE 1/2 RECIPE FOR BAKING Pwdr BISCUITS (RECIPE NO.
D00101)
PLACE 25 BISCUITS ON TOP; BAKE 15 Min Or possibly Till BISCUITS ARE LIGHTLY BROWNED.
NOTE: 1.
IN STEP 1, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2-INCH Pcs MAY BE USED.
TRIM TO REMOVE EXCESS FAT AND GRISTLE.
NOTE: 2.
IN STEP 1, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED.
SEE
NOTE: 3.
IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P.
WILL YIELD 3 LB FINELY CHOPPE ONIONS.
NOTE: 4.
IN STEP 2, 1 1/2-36 Ounce CN CANNED TOMATO JUICE CONCENTRATE AND 4 1/ Quart WATER MAY BE USED.
SEE RECIPE CARD A01300.
NOTE: 5.
IN STEP 3, 7 LB 5 Ounce FRESH CARROTS A.P.
WILL YIELD 6 LB CARROT RINGS.
NOTE: 6.
IN STEP 4, 11 LBS FRESH WHITE POTATOES A.P.
WILL YIELD 9 LB POTATOES.
NOTE: 7.
IN STEP 7, 1/2 RECIPE BAKING Pwdr BISCUITS (RECIPE NO.
D-1) MAY BE USED.
NOTE: 8.
IN STEP 7, MEAT Mix MUST BE AT LEAST 180F.
Or possibly BOTTOM OF BISCUITS WILL BE UNDER BAKED.
NOTE: 9.
IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 400F.
10-15 Min Or possibly Till LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
NOTE:
OTHER SIZES & TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
SERVING SIZE: 1 C. (8 1","url":"https://recipe.bluelayer.org/recipe/54403/beef-pot-pie-with-biscuit-topping-recipe"},{"id":"54400","title":"Garlic Cheese Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt
spices, garlic powder
cheese, parmesan, hard","directions":"Put first 7 ingredients in bread pan and set for dough cycle.
When done, put dough on floured surface
Separate dough into about 20 balls.
Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
Place in pans, rolls can touch a little bit.
Mix last butter and garlic and brush or pour over rolls.
Sprinkle with Cheese.
If machine did not rise the dough, then cover the rolls up and let rise for 45m
Bake at 375 for 10-15 mins or until golden.
Cut them apart and Enjoy!","url":"https://recipe.bluelayer.org/recipe/54400/garlic-cheese-rolls"},{"id":"54399","title":"Mawmaw Bellard's Pralines (Microwave Recipe)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, pecans
butter, without salt
vanilla extract","directions":"combine all except for vanilla extract in a microwave safe 1 quart bowl or measuring cup.
Microwave on high for about 6 minutes, stirring every 2 minute.
Add Vanilla extract and stir quickly.
Drop by teaspoonfuls onto waxed paper and allow to harden.
If it sets up too fast while in the bowl just add a bit of evaporated milk.
My problem was always spooning them out before the sugary mixture was thick enough or had cooled enough.
I solved that by stirring quickly and checking to see if it starts to harden around the edges of my spoon or bowl.
That's when it's ready to spoon out.
It's very humid here so unsure how different climates will affect the outcome.","url":"https://recipe.bluelayer.org/recipe/54399/mawmaw-bellards-pralines-microwave-recipe"},{"id":"54391","title":"My Pizza Crust Obsession","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine in large bowl, hot water, oil, sugar, yeast, dry milk, and salt.
Whisk together and let sit for 5 minutes.
Add 1 cup of flour and mix together until evenly combined.
Let sit for 5 minutes.
Slowly add 1/2 cup of flour.
Stir until combined.
Add in remaining 1/2 cup of flour to form a dough ball.
Dump dough ball out onto floured surface and begin to knead.
Take remaining flour and add to dough ball as you are kneading until the dough ball is sticky but will easily release from your hands.
Place in a large greased bowl and cover.
(I use a cloth towel.)
Let sit in warm area until doubled in size.
Approximately 45 minutes.
(Optional for fluffier crust: Punch down dough ball and let rise until doubled in size again.
).
Oven and pizza stone need preheated at least 20 minutes at 500 degrees with 1 rack 2nd row from top and 1 on the bottom.
Stone needs to start out on the 2nd from top rack.
Dump dough out onto floured surface.
Start from the center and press and stretch out to the size of your desired pizza.
Thickness will approximately double.
Transfer dough to either a peel sprinkled with corn meal or a pizza pan.
Pinch and roll outside edges to make outside crust.
Cover with your favorite sauce and toppings.
Shake peel slightly to make sure pizza dough is loose from peel.
Slide pizza onto stone on 2nd from top rack or place pizza pan on this rack.
Cook for 4 minutes.
Take peel and transfer stone to bottom rack or place pizza pan on bottom rack.
Cook for 6 more minutes or until cheese is browned to your preference.
Take pizza out with peel or on pan.
Let stand for 5 minutes.
Slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/54391/my-pizza-crust-obsession"},{"id":"54386","title":"Fruited Granola","ingredients":"oats
nuts, almonds
honey
butter, without salt
wheat germ, crude
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
cranberries, dried, sweetened
dates, deglet noor","directions":"Preheat oven to 325 degrees F.
Spread oats & almonds in single layer in 13\"x9\" baking pan.
Stirring frequently, bake 15 minutes or until lightly toasted.
Remove from oven & set aside.
In large bowl, combine honey, butter, wheat germ & cinnamon until well blended.
Add oats & almonds, tossing to coat completely.
Spread mixture in single layer in baking pan.
Bake 20 minutes or until golden brown.
Remove from oven & cool completely in pan on wire rack.
Break mixture into small chunks.
In large bowl, combine oat chunks, wheat cereal, raisins, cranberries & dates.
Serve with yogurt or milk, if desired.
Store in airtight container at room temperature up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/54386/fruited-granola"},{"id":"54379","title":"Diabetic Friendly Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated","directions":"(I found the recommended 4 Tablespoons cocoa mix per 6 ounces of liquid on most canisters was just too much.)
Heat up your milk or water.
I do it in the microwave for 1 minute or less for milk, then add the cocoa powder and xylitol, stir, then relax and enjoy!
When I use my big coffee mugs, I add more of the cocoa/xylitol mix but you have to do it to your taste.
Xylitol is supposed to be used less because its much sweeter but when I use equal parts, its just perfect.
Mmm.
An alternate version is to use hot water, add cocoa and Xylitol and cream or half-and-half to taste.
The milk seems to make all the difference between yummy and merely passable.","url":"https://recipe.bluelayer.org/recipe/54379/diabetic-friendly-hot-chocolate"},{"id":"54375","title":"Apple Pie Oatmeal","ingredients":"water, bottled, generic
oats
salt, table
sugars, brown
apples, raw, with skin
apples, raw, with skin","directions":"Stovetop Directions: Bring water to a boil in a small saucepan.
Stir in oats and salt.
Cook, stirring occasionally, over medium heat 5 minutes.
Microwave Directions: Combine water, oats, and salt in a microwave-safe bowl.
Cover tightly with heavy-duty plastic wrap; fold back a small edge to allow steam to escape.
Microwave on HIGH 2 1/2 to 3 minutes; stir well.
Top oatmeal with SPLENDA Brown Sugar Blend, chopped apple and spice.
Note: Serving Size: 1 recipe.
For a creamier oatmeal, substitute skim milk for water; proceed as directed.","url":"https://recipe.bluelayer.org/recipe/54375/apple-pie-oatmeal"},{"id":"54369","title":"Chocolate Chip Frosting","ingredients":"shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk and vanilla.
Beat until light and fluffy, about 5 minutes.
Fold in the chocolate chips.
Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.","url":"https://recipe.bluelayer.org/recipe/54369/chocolate-chip-frosting"},{"id":"54367","title":"Brown Russian","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, vodka, 80 proof","directions":"Break up chocolate and melt in 60 mls of the milk over a low heat.
Stir in remaining milk.
Heat till very hot and well combined.
Pour into a mug and add vodka.
Adorn with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/54367/brown-russian"},{"id":"54365","title":"Champorado (Filipino Chocolate Rice Pudding) Recipe","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Create a double boiler by filling a pot with 2 inches of water and bringing it to a simmer over medium-low heat.
Place the chocolate in a heatproof bowl and set it over the pot.
(Do not let the water touch the bottom of the bowl.)
Stir continuously until the chocolate is completely melted and smooth.
Remove from the heat and set aside.
Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear.
Transfer the rice to a medium saucepan, add the measured water, and bring to a boil over medium heat.
Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 15 minutes.
Add the sugar and melted chocolate to the rice, whisk to combine, and return to a simmer.
Continue to simmer, stirring occasionally, until the sugar has dissolved, about 2 to 3 minutes.
Remove from the heat and set aside until the pudding has cooled slightly but is still warm, about 45 minutes.
(At this point, you can cool the champorado completely, transfer it to a container, cover, and refrigerate for up to 3 days.)
Spoon the champorado into serving bowls and drizzle each with evaporated milk.","url":"https://recipe.bluelayer.org/recipe/54365/champorado-filipino-chocolate-rice-pudding-recipe"},{"id":"54364","title":"Macadamia Nut Blondies With Caramel-Maple Topping","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
tofu, raw, regular, prepared with calcium sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
sugars, granulated
vanilla extract
nuts, macadamia nuts, raw
beverages, protein powder whey based
sugars, brown
syrup, maple, canadian
nuts, macadamia nuts, raw","directions":"Preheat the oven to 350.
Lightly grease a 9x13-inch baking pan.
To prepare the dough:.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In a blender, whiz the tofu with rice milk until smooth.
Add the oil, sugar, and vanilla, and blend again.
Pour the tofu mixture into the flour mixture and use a firm wooden spoon to combine everything well.
Fold in the macadamias.
The batter will be thick and have a cookie dough consistency.
Spread in the baking pan and bake for 25 minutes.
Meanwhile, prepare the topping.
To prepare the topping:.
In a saucepan over medium heat, combine the margarine, turbinado sugar, and maple syrup, and heat until the sugar dissolves.
Increase the heat to bring to a boil for 1 minute.
Stir in the nuts.
Remove from heat.
Finally:.
Remove the blondies from the oven and pour the topping over them.
Return to oven, and let bake for 10 more minutes.
Let cool completely before serving.
The topping should harden to a caramel-like consistency.
The cookbook says to cut them into 16 squares or triangles.
I got 20 out of the recipe.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/54364/macadamia-nut-blondies-with-caramel-maple-topping"},{"id":"54361","title":"Homemade Butter","ingredients":"cream, fluid, heavy whipping
salt, table","directions":"Makes about 5 ounces.
In a large jar with a tight fitting lid, add cold cream and salt.
I used a quart-sized mason jar.
You want your jar to be big enough for the cream to move around loosely.
Tighten lid securely and get ready to shake your brains out.
I mean, really shake that sucker.
This is a great time to get your cardio and arm workout done.
Or grab a friend and take turns shaking until you can shake no longer.
You will want to shake your jar for a total of 25 minutes.
At about 4 or so minutes in, you will definitely hear a difference in your cream.
It will take on a deep thick sound.
At about 8 1/2 minutes in it will be almost too thick to shake anymore.
If you take a peek, youll see that youve made whipped cream.
Keep going!
At about 14 1/2 minutes you will definitely see a separation.
Keep shaking that baby!
20 minutes in and your butter will separate completely.
Youll hear a sort of plop sound!
Youre looking for the butterfat to become solid (i.e.
the butter!)
and completely separate from the liquid (i.e.
the buttermilk)!
Cool, huh?
Give your jar another 2-5 minutes of shaking at this point, just to really release all the solids from the liquid.
Once your butter has formed, get out a bowl and place a fine mesh strainer on top.
Pour out all the contents from your jar.
Save that liquid/buttermilk!
Use it in cereals, granola, smoothies, or just drink as is.
Gently press out any remaining liquid from the butter as best you can and then add butter to a container with a tight fitting lid.
Store in the fridge for up to a week and use it exactly as you would butter from the store.","url":"https://recipe.bluelayer.org/recipe/54361/homemade-butter"},{"id":"54360","title":"Simple Hardtack","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"Mix the flour, water and salt together, and make sure the mixture is fairly dry.
Then roll it out to about 1/2 inch thickness, and shape it into a rectangle.
Cut it into 3x3 inch squares, and poke holes in both sides.
Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375?
(or 350?
if you have a convection oven).
When its done, youll want to let it dry and harden for a few days, just out in the open.
When it has the consistency of a brick, its fully cured.
Then simply store it in an airtight container or bucket.
To prepare for eating, soak it in water or milk for about 15 minutes, and then fry in a buttered skillet.
You can eat it with cheese, soup or just plain with a little salt added.
Any way you do it, its delicious!","url":"https://recipe.bluelayer.org/recipe/54360/simple-hardtack"},{"id":"54354","title":"Oatmeal With Dried Fruit Compote","ingredients":"water, bottled, generic
raisins, seeded
raisins, seeded
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
water, bottled, generic
oats
spices, cinnamon, ground","directions":"This recipe makes enough compote for 13 servings (a complete 18oz container of quick cooking oatmeal); Or you can store compote in the fridge while you make individual servings of oatmeal.
Compote.
In a medium saucepan combine fruit and water.
Bring to a slow boil.
Reduce heat, cover and simmer for 30 minutes.
Oatmeal.
In a large saucepan bring water to a full boil.
Add rolled oats, reduce heat to medium and stir for 1 minute.
Cover and let set for 5-10 minutes until oatmeal is \"set\".
To serve: Place a layer of oatmeal and a layer of compote in a bowl.
Repeat.
Sprinkle top with a dusting of cinnamon (optional).
Serve topped with warm milk or cream.
(optional).","url":"https://recipe.bluelayer.org/recipe/54354/oatmeal-with-dried-fruit-compote"},{"id":"54351","title":"Yogurt Crunch","ingredients":"yogurt, greek, plain, nonfat
honey
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"SPOON yogurt into small bowl; top with cereal and almonds.
SERVE immediately with a glass of milk.","url":"https://recipe.bluelayer.org/recipe/54351/yogurt-crunch"},{"id":"54346","title":"Whole Wheat Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
salt, table
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
vanilla extract
goji berries, dried","directions":"In a large bowl, add all ingredients except berries or nuts.
Mix lightly until combined.
Do not over-mix.
Let mixture rest 5 minutes.
Fold in optional berries or nuts.
Cook on a greased griddle over medium heat until golden.
Serve with homemade syrup or jam.","url":"https://recipe.bluelayer.org/recipe/54346/whole-wheat-vegan-pancakes"},{"id":"54336","title":"Creme Fraiche","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container.
Cover and let stand at room temperature (about 70F) from 8 to 24 hours, or until very thick.
Stir well before covering and refrigerate up to 10 days.","url":"https://recipe.bluelayer.org/recipe/54336/creme-fraiche"},{"id":"54334","title":"Chocolate Pan Frosting","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place butter in a medium bowl and melt over low heat.
2-3 minutes.
Stir in the Cocoa and milk.
Bring to a boil, stirring, and remove from heat.
Add in the sugar and mix till thickened and smooth.
Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
Work quickly because it spreads more easily when warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54334/chocolate-pan-frosting"},{"id":"54329","title":"Watermelon Milkshake","ingredients":"watermelon, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Process the watermelon and milk together in a blender until smooth.
Add the sugar and blend another 10 seconds to incorporate.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54329/watermelon-milkshake"},{"id":"54323","title":"homemade butter and butter milk","ingredients":"cream, fluid, heavy whipping
water, bottled, generic","directions":"pour heavy cream into bowl
with a hand electric mixer start whipping cream , no mixer put into a clean jar and shake, or whisk by hand add water whip it till it turns solid this is your butter you can add salt or leave unsalted if salt , add to your taste
drain liquid this is your butter milk","url":"https://recipe.bluelayer.org/recipe/54323/homemade-butter-and-butter-milk"},{"id":"54322","title":"Besciamella (Bechamel) Recipe DeLallo","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground","directions":"Melt the butter in a large saucepan over medium heat.
Once melted, slowly stir in the flour until smooth.
Continue stirring as the flour cooks to a light, golden color (about 3 minutes).
Increase the heat to medium high and slowly whisk the hot milk into the roux.
Bring to a simmer, then reduce the heat to medium low; continue simmering until the flour has softened and become completely smooth (10 to 15 minutes); then season with salt and nutmeg.
Put the sauce aside until needed.","url":"https://recipe.bluelayer.org/recipe/54322/besciamella-bechamel-recipe-delallo"},{"id":"54318","title":"Absolutely Apricot Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
jams and preserves, apricot
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry","directions":"Prepare as manufacturer suggests.
This is from Electric Bread.","url":"https://recipe.bluelayer.org/recipe/54318/absolutely-apricot-bread"},{"id":"54317","title":"Peanut Butter Drops","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table","directions":"In a saucepan combine sugar, butter, flour and milk.
Bring to a full boil; boil for 3 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients.
Drop the teaspoonfuls onto waxed paper.
Makes 60 cookies.","url":"https://recipe.bluelayer.org/recipe/54317/peanut-butter-drops"},{"id":"54314","title":"Crispy Baked Chicken Pieces","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
spices, garlic powder
spices, onion powder
spices, paprika
spices, chili powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 475F.
In a bowl combine milk, butter, 1 teaspoons garlic salt, 1 teaspoons chili powder and 1 teaspoons onion powder and whisk together.
Cut up chicken breast into bit sized pieces and place in milk mixture.
In a plastic bag combine the rest of the dry ingredients.
Add chicken pieces to bag and shake.
Make sure chicken is well coated.
Spray a baking sheet liberally with non-stick spray and spread your chicken out on it.
Bake for approximately 10 minutes and turn the pieces.
Continue to bake until chicken is cooked thoroughly.
Add to whatever it is you made.","url":"https://recipe.bluelayer.org/recipe/54314/crispy-baked-chicken-pieces"},{"id":"54312","title":"Cranberry-Orange Bundt Cake","ingredients":"sugars, granulated
butter, without salt
cornstarch
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
orange juice, raw
cranberries, dried, sweetened
sugars, powdered
orange juice, raw
nuts, almonds
cranberries, dried, sweetened","directions":"Cake:
Preheat oven to 350F.
Prepare a 10-cup bundt pan by spraying with cooking oil and lightly dusting with flour.
Cream sugar and butter.
Wisk together cornstarch and water and cream into sugar/butter mixture.
Stir in milk, orange juice and orange zest.
Combine dry ingredients in a separate bowl and slowly add into wet mixture, stirring until thoroughly combined.
Fold cranberries into the batter.
Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
Bake for 45 minutes or until a cake tester inserted into cake comes out clean.
Cool on a wire rack for 30 minutes and turn out onto a cake pedistal or plate.
Glaze:.
Place powdered sugar in a small bowl.
Stir in orange juice one tablespoon at a time until preferred glaze texture is obtained.
Spoon evenly over warm cake.
Garnish:.
I sprinkled slivered almonds evenly over the freshly-glazed cake.
I also placed cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation, but found that my family enjoys eating the uncooked cranberries dipped in extra glaze or with bites of cake.","url":"https://recipe.bluelayer.org/recipe/54312/cranberry-orange-bundt-cake"},{"id":"54310","title":"Strawberry Shortcake With Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
strawberries, raw
sugars, granulated
sugars, granulated
raspberries, raw
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Preheat the oven to 375F.
Biscuits: Sift the flour, sugar, baking powder, and salt into a large bowl.
Add the butter and rub it in with your fingertips until the mixture resembles a coarse meal.
Gradually add the buttermilk, tossing with a fork until large moist clumps form.
Gather the dought into a ball.
Divide it into 4 pieces.
Shape each piece into a 3-inch round.
Transfer the rounds to a baking sheet, spacing them evenly.
Bake the biscuits until a tester inserted into the centre comes out dry (about 20 minutes) - the biscuits will be pale.
Transfer the biscuits to a rack and cool until they are lukewarm.
(The biscuits can be prepared 6 hours ahead; cool, wrap tightly in aluminum foil, and store at room temperature; before serving, reheat the biscuits in a 350 F oven for 5 minutes).
Strawberry Filling: Combine the strawberries, 1/2 cup sugar, and raspberry preserves in a large bowl.
Toss to coat.
Let the strawberries stand for about one hour until a syrup forms, tossing occasionally.
Whipped Cream: Beat the chilled whipping cream, vanilla extract, and remaining 3 tbsp of sugar in another large bowl until stiff peaks form.
(The whipped cream can be made 6 hours ahead; cover separately and chill).
Assemble: Cut the buttermilk biscuits in half.
Place each biscuit bottom in a shallow bowl.
Top each generously with strawberries and whipped cream.
Cover the fruit and cream with the biscuit tops.
Dust the biscuits with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/54310/strawberry-shortcake-with-buttermilk-biscuits"},{"id":"54306","title":"Bird Seed (aka Trail Mix or Gorp)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
raisins, seeded","directions":"In a lg bag or bowl mix everything together and serve 1 c to each person.
Have fun and enjoy.","url":"https://recipe.bluelayer.org/recipe/54306/bird-seed-aka-trail-mix-or-gorp"},{"id":"54301","title":"Vanilla-Date Breakfast Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
vanilla extract
water, bottled, generic","directions":"Puree yogurt, milk, dates, and vanilla in blender until smooth.
Add ice cubes; puree until mixture is thick and smooth.
Divide between 2 glasses and serve.","url":"https://recipe.bluelayer.org/recipe/54301/vanilla-date-breakfast-smoothie"},{"id":"54300","title":"Double Cream","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.
Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.
Serve with scones and strawberry or raspberry preserves.","url":"https://recipe.bluelayer.org/recipe/54300/double-cream"},{"id":"54299","title":"Gluten- and Dairy-Free Vegan Coffee Whitener","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract","directions":"Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy.
Cool to room temperature.
Transfer whitener to an airtight container and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/54299/gluten-and-dairy-free-vegan-coffee-whitener"},{"id":"54298","title":"Banana Nut Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
bananas, raw
water, bottled, generic
water, bottled, generic
oil, canola
nuts, walnuts, english","directions":"Heat waffle iron and spray with cooking spray.
In bowl, whisk together pancake mix, banana, water and oil.
Batter will be slightly lumpy.
Pour 1/3 cup batter into each waffle space.
Bake for 5 minutes or until steaming stops and waffles are golden brown.","url":"https://recipe.bluelayer.org/recipe/54298/banana-nut-waffles"},{"id":"54296","title":"Best Ever Beef Stroganoff","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
cream, sour, cultured","directions":"Brown meat in oil in large frying pan.
Add 3 tbsp flour, garlic salt and pepper and add to meat.
Continue cooking and stirring until flour begins to brown in pan.
Add water and stir into mixture.
Make paste of remaining 3 tbsp flour and i cup of the milk, adding milk gradually to the flour in order to prevent lumps.
Add paste to the meat mixture as it cooks.
Use spatula to scrape pan clean, gathering all of the browned bits into the mixture.
Add remaining milk, beef bouillon, and mushrooms and cook about 10 minutes, stirring frequently.
(Make sure that all of the bouillon has dissolved.
).
Add sour cream and stir in thoroughly.
Bring to serving temperature.
(Don't boil!
).
Serve over hot, cooked broad noodles.","url":"https://recipe.bluelayer.org/recipe/54296/best-ever-beef-stroganoff"},{"id":"54292","title":"100% Whole Wheat Zucchini Herb Bread","ingredients":"water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
honey
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
spices, basil, dried
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"Measure all ingredients into the bread machine pan in the order suggested by the manufacturer.
Set machine on Normal or Basic Loaf setting.","url":"https://recipe.bluelayer.org/recipe/54292/100-whole-wheat-zucchini-herb-bread"},{"id":"54290","title":"Brussels Sprouts in Mustard Sauce (adopted)","ingredients":"brussels sprouts, raw
soup, chicken broth or bouillon, dry
oil, canola
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
mustard, prepared, yellow
spices, pepper, black
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set aside.
Spray a small skillet with vegetable cooking spray and add the oil.
Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth.
Sir in the mustard and pepper.
Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture.
Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes.
Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat.
Serve at once.
EACH SERVING CONTAINS:.
CAL PROT CARB FIB FAT FAT CHOL SODIUM.","url":"https://recipe.bluelayer.org/recipe/54290/brussels-sprouts-in-mustard-sauce-adopted"},{"id":"54289","title":"White Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients in the order listed into baking pan.
Bake according to machine directions.
Allow to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/54289/white-bread"},{"id":"54288","title":"Tennessee Cabbage - Creamed Cabbage","ingredients":"butter, without salt
cabbage, raw
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the butter in a skillet and let it start to brown slightly.
Add the cabbage and stir well; cover the skillet and let simmer for 5 minutes.
Stir and cook for another 5 minutes.
Add the salt, pepper and cream (or evaporated milk).
Cover and simmer 4 more minutes.
It is very important not to overcook the cabbage.","url":"https://recipe.bluelayer.org/recipe/54288/tennessee-cabbage-creamed-cabbage"},{"id":"54272","title":"Easy Irish Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
raisins, seeded
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift dry ingredients in large bowl.
Add in butter and cut in with pastry blender till mix looks like coarse meal.
Stir in raisins and caraway seeds.
Add in buttermilk, gradually and mix till well blended.
Turn on floured board and knead for 1 minute.
Cut dough in half.
Shape each into a ball.
Cut shallow crosses on each.
Bake at 325 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/54272/easy-irish-soda-bread-recipe"},{"id":"54268","title":"Corn and Potato Chowder","ingredients":"bacon, meatless
onions, raw
potatoes, raw, skin
water, bottled, generic
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Cut bacon into small pieces.
Combine bacon and onion in 3-quart casserole.
Cook, covered on full power 10-13 minutes, or until bacon is thoroughly cooked and onion is tender.
Stir halfway through cooking time.
Drain.
Add potatoes and water.
Cook, covered, on full power 15-17 minutes, or until potatoes are tender.
Stir twice during cooking time.
Add remaining ingredients.
Heat, covered, on full power 5-8 minutes, or until heated through.
Do not boil.
Stir halfway through heating time.","url":"https://recipe.bluelayer.org/recipe/54268/corn-and-potato-chowder"},{"id":"54263","title":"Butterscotch Nut Buns","ingredients":"butter, without salt
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.
Grease a 8 inch square pan.
Cream 1/3 cup butter/margarine and brown sugar together small bowl.
In a large bowl, whisk flour, white sugar, baking powder and salt.
Cut in 1/4 cup butter or margarine until crumbly.
Make a well in the center and pour in milk; stir to make a soft dough.
Knead dough 8-10 times.
Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
Spread with the brown sugar mixture, then sprinkle nuts.
Roll up as would a jelly roll and pinch edge to seal.
Cut into 12 slices and place into a greased 8-inch square pan.
Bake 15 to 20 minutes.
Invert over tray while hot; serve.","url":"https://recipe.bluelayer.org/recipe/54263/butterscotch-nut-buns"},{"id":"54261","title":"Root Beer Sherbet","ingredients":"beverages, carbonated, root beer
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, stir root beer a bit to get rid of carbonation.
Add sweetened condensed milk and milk (you can use 1%, 2% or whole) and whisk well.
Pour into an ice cream maker and make according to your ice cream makers directions (mine is a 1.5-qt machine and takes 20-25 minutes to make).
Freeze this for a couple of hours before serving so it can harden even further.","url":"https://recipe.bluelayer.org/recipe/54261/root-beer-sherbet"},{"id":"54258","title":"7 Grain Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
butter, without salt
molasses
water, bottled, generic
water, bottled, generic
water, bottled, generic","directions":"Add in all ingredients to machine in order recommended by machine manufacturer.
Select \"Whole Wheat\" bread setting; crust color light.
This recipe yields 1 loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/54258/7-grain-bread-recipe"},{"id":"54255","title":"Cream Sugar Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
sugars, powdered","directions":"In a small casserole, put the milk, the brown sugar and the butter.
Let boil for 5 min, taking care that it does not overflow.
Take away from heat.
Let cool at room temperature.
Add the icing sugar all at once and beat with the electric mixer until creamy.
Pour over the cooled Green Tomato Cake (105406).","url":"https://recipe.bluelayer.org/recipe/54255/cream-sugar-frosting"},{"id":"54249","title":"Hot Chocolate Milk","ingredients":"spartan, real semi-sweet chocolate baking chips,
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine chocolate syrup and vanilla in a heat-resistant, non-metallic mug or cup.
Stir in milk and heat, uncovered, in Microwave Oven 1 1/2 to 1 1/2 minutes or until hot.
Do not allow milk to boil.
Top with marshmallow if desired.","url":"https://recipe.bluelayer.org/recipe/54249/hot-chocolate-milk"},{"id":"54246","title":"Peanut Butter and Fudge Bars","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil.
Cook over hot water until morsels melt; stir well.
Add cereal, and stir well.
Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer.
Set remaining cereal mixture aside.
Combine chocolate morsels and 1/4 cup butter in top of a double boiler; bring water to a boil.
Cook mixture over hot water until chocolate melts; stir well.
Add powdered sugar, milk, and vanilla extract, stirring until well blended.
Spread chocolate mixture over chilled layer.
Spread remaining cereal mixture over chocolate layer; press layered mixture firmly.
Chill until set.
Cut into squares.
MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in a large bowl.
Microwave at HIGH for 1 1/2 to 2 minutes or until morsels begin to melt.
Stir until morsels melt.
Add cereal, and stir well.
Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer.
Set remaining cereal mixture aside.
Place chocolate morsels and 1/4 cup butter in a 1-quart casserole.
Microwave at HIGH for 1 1/2 to 2 minutes or until morsels begin Stir until morsels melt.
Add powdered sugar, milk, and vanilla, stirring until well Spread chocolate mixture over chilled layer.
Spread remaining cereal mixture over chocolate layer; press firmly.
Chill until set.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/54246/peanut-butter-and-fudge-bars"},{"id":"54245","title":"-----------------","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
spices, pepper, black","directions":"Combine ingredients in a bowl.
Use as a dip for potato fries, sweet potato fries or chicken nuggets.
You can also use 1/2 plain yogurt, 1/2 mayonnaise for the recipe.","url":"https://recipe.bluelayer.org/recipe/54245/"},{"id":"54241","title":"Kid friendly Peanut butter fudge!","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Butter bottom of 9x13 dish
Mix milk and sugar and vanilla flavoring in large pot
Bring milk and sugar to a boil over medium heat
Stir constantly for 4 minutes
Remove from heat mix in PB
Pour fudge into dish and refrigerate until firm","url":"https://recipe.bluelayer.org/recipe/54241/kid-friendly-peanut-butter-fudge"},{"id":"54234","title":"Rich Vanilla Buttercream Icing","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered","directions":"Beat the butter, 2 tbsp milk, and the vanilla in a large bowl with an electric mixer until smooth.
With the mixer on low speed, gradually add the confectioner's sugar, beating until the frosting is spreadable.
If the frosting is too stiff, add the remaining milk.","url":"https://recipe.bluelayer.org/recipe/54234/rich-vanilla-buttercream-icing"},{"id":"54233","title":"Summer Power Smoothie","ingredients":"peaches, yellow, raw
blueberries, raw
yogurt, vanilla, non-fat
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian","directions":"Combine all of the ingredients in a blender and puree until smooth.","url":"https://recipe.bluelayer.org/recipe/54233/summer-power-smoothie"},{"id":"54226","title":"Raspberry Lemon Breakfast Jar","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
seeds, chia seeds, dried
vanilla extract
sweetener, herbal extract powder from stevia leaf
yogurt, greek, plain, nonfat
spices, pumpkin pie spice
raspberries, raw","directions":"The night before making, prepare the oatmeal.
In a small container, add oatmeal, milk, Greek yogurt, chia seeds, vanilla extract and stevia.
Mix well, cover and refrigerate for at least 8 hours or longer.
The next day, in a jar or bowl, create the layers.
Add 1/4 cup Greek yogurt, then 2 tablespoons lemon pie filling, and top with a 1/4 cup raspberries.
Add the oatmeal.
Top oatmeal with remaining yogurt, 1 tablespoon of lemon pie filling and remaining raspberries.
Keep refrigerated until ready to eat!
Or take it on the go!","url":"https://recipe.bluelayer.org/recipe/54226/raspberry-lemon-breakfast-jar"},{"id":"54224","title":"Classic American Fare, Now In Vegan!","ingredients":"butter, without salt
onions, raw
spices, garlic powder
broccoli, raw
shortening, vegetable, household, composite
spices, pepper, black
water, bottled, generic
leavening agents, yeast, baker's, active dry
beverages, almond milk, unsweetened, shelf stable
cheese, cheddar","directions":"In a medium saucepan over medium high heat, melt 2 tablespoons vegan butter and saute onion, garlic and broccoli stems (if using fresh broccoli) and add salt.
If using frozen, omit this step and cook all the broccoli together.
When stems are just cooked through, add water, cheese, milk and yeast, then remove from heat.
In a medium skillet over medium high heat, heat remaining butter, add broccoli flowers, and saute until bright green.
Remove from heat immediately and add broccoli to soup pot.
Blend using an immersion blender if you wish (it's great chunky, too).
Add pepper and more salt to taste, and add cornstarch if you want it thicker.","url":"https://recipe.bluelayer.org/recipe/54224/classic-american-fare-now-in-vegan"},{"id":"54219","title":"Buttery Cheese Dill Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
dill weed, fresh
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425.
Combine flour, cheese, baking powder, salt and dill weed in medium bowl.
Cut in shortening using pastry blender (or two knives) to form coarse crumbs.
Add enough milk, 2 tbsp at a time, mixing with fork until particles are moistened and cling together.
Form dough into ball.
Transfer dough to lightly floured surface.
Knead gently 8 to 10 times.
Roll dough 1/2-inch thick.
Cut with floured 2-inch round cutter.
Place on ungreased baking sheet.
Bake at 425 for 12 to 14 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/54219/buttery-cheese-dill-biscuits"},{"id":"54218","title":"Patt's Chocolate Balls","ingredients":"butter, without salt
milk, canned, condensed, sweetened
sugars, powdered
salt, table
vanilla extract
nuts, walnuts, english
nuts, almonds","directions":"In large bowl, combine butter and milk until smooth.
Stir in sugar, salt, vanilla & walnuts if using.
Roll into one inch balls.
Place candy on wax paper.
Chill until firm.
In a medium pan, melt almond bark.
Dip chilled balls into chocolate, coating evenly.
You can use toothpicks inserted into balls to dip.
Place coated balls on waxed paper.
Store in refrigerator.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54218/patts-chocolate-balls"},{"id":"54202","title":"Emeril Lagasse's Creton","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,","directions":"In a large saute pan, add the pork and cook until no longer pink, about 3 minutes.
Add the onions and garlic, and cook for 1 minute.
Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute.
Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break up the meat.
Reduce the heat to low, cover, and cook, stirring occasionally, until the pork is very tender and most of the liquid is evaporated, about 1 hour and 15 minutes.
Remove the lid and cook uncovered, stirring occasionally, until the mixture is thick and all the liquid is evaporated, about 10 to 15 minutes.
Remove from the heat and adjust the seasoning, to taste.
Transfer to a decorative bowl or several smaller ramekins, smoothing the top with a rubber spatula.
Cover tightly with plastic wrap and refrigerate until well chilled and firm, at least 4 hours or overnight.
Serve with thinly sliced French bread or toasted French bread croutons.","url":"https://recipe.bluelayer.org/recipe/54202/emeril-lagasses-creton"},{"id":"54201","title":"Latin Lace Florentines","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, chili powder
leavening agents, baking soda
salt, table
nuts, almonds
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat the oven to 350 degrees F with oven rack in the middle.
Line baking sheet with a silicone baking mat or heavy-duty aluminum foil buttered generously.
In a large bowl, whisk together the oats, flour, sugar, cinnamon, chili powder, baking soda and salt.
Stir in almonds.
Add butter, half-and-half (or milk), corn syrup and vanilla.
Stir to combine.
Scoop heaping teaspoons of batter onto the prepared sheet at least 3 inches apart, six cookies per sheet.
Bake one sheet at a time until the cookies are flat and browned around the edges, 7 to 9 minutes.
Cool cookies on the sheet several minutes, until firm enough to transfer to a cooling rack.
When all cookies are baked, melt the chocolate in a metal bowl set over a pan of simmering water.
Using a very small tipped pastry bag or the tines of a fork, drizzle the chocolate in a zigzag pattern over the tops of the cookies.","url":"https://recipe.bluelayer.org/recipe/54201/latin-lace-florentines"},{"id":"54198","title":"Virginia Corn Pones","ingredients":"cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Combine dry ingredients.
Add shortening, buttermilk, and water; stir just until dry ingredients are moistened.
Shape into oblong patties, using 13 cup batter per patty.
Stir mixture frequently to prevent cornmeal from settling.
Place on lightly greased baking sheets.
Bake at 450F (230C) for 10 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/54198/virginia-corn-pones"},{"id":"54195","title":"Caramelized Crispy Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 250F.
Spray roasting pan with no-stick cooking spray.
Place cereal into prepared pan.
Combine brown sugar, butter and syrup in 3-quart saucepan.
Cook over medium-high heat 8-9 minutes or until mixture comes to a boil.
Continue cooking, stirring constantly, 1 minute.
Remove from heat.
Add baking soda; mix well.
Pour syrup mixture over cereal; toss gently until well coated.
Bake 40-50 minutes, stirring every 15 minutes, or until coating is set.
Cool 5 minutes; stir in chocolate pieces.
Spread mixture onto waxed paper.
Cool 10 minutes.
Break apart.
Store in container with tight-fitting lid.","url":"https://recipe.bluelayer.org/recipe/54195/caramelized-crispy-snack-mix"},{"id":"54193","title":"Chocolate Spiders.","ingredients":"noodles, egg, dry, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"melt the chocolate and peanut butter on a low heat.
switch off the heat and stir in the noodles until coated
place golf ball sized heaps on a tray and chill for 30 minutes.
Enjoy...","url":"https://recipe.bluelayer.org/recipe/54193/chocolate-spiders"},{"id":"54191","title":"Irish Cran Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375 degrees F.
In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt.
Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly.
Fold in the cranberries we also like other dried fruits such as chopped apricots etc.
Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball, (The dough will be sticky, but they warn not too over work dough)
On a lightly floured surface, pat the dough into a large circle about 2 inches thick.
Cut the dough into wedges.
With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned.
Cool on a wire rack.
Best served warm and on the day they are made.","url":"https://recipe.bluelayer.org/recipe/54191/irish-cran-oat-scones"},{"id":"54189","title":"Creamy Coconut Milk","ingredients":"water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a blender or food processor, puree the water and coconut until well incorporated.
Strain out the coconut bits and chill.","url":"https://recipe.bluelayer.org/recipe/54189/creamy-coconut-milk"},{"id":"54188","title":"Pressure Cooker Mashed Potatoes","ingredients":"water, bottled, generic
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Bring water to a boil in a pressure cooker over high heat.
When water is boiling, add potatoes.
Seal lid and bring cooker up to high pressure.
Reduce heat to low, maintaining high pressure, and cook for 30 minutes.
Use quick-release method to lower the pressure.
Drain potatoes and return them to pressure cooker.
Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.
Remove lid.
Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone.
Transfer to a bowl and serve hot.","url":"https://recipe.bluelayer.org/recipe/54188/pressure-cooker-mashed-potatoes"},{"id":"54186","title":"Rasgulla","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
water, bottled, generic
sugars, granulated
spices, cardamom","directions":"Bring milk to boil in a saucepan.
Make sure to stir occasionally and make sure not to burn the milk.
Mix lemon juice with 4 tablespoons of water and add it gradually to the boiling milk.
Then the milk solid starts separating from the water.
Continue to boil it for a minute or two.
Then turn off the heat and drain it through a cheesecloth or a thin cotton cloth.
The milk solid that is left is called paneer.
Run some cold water on the paneer to wash away the lemon flavor.
Now squeeze off as much water as you can.
Just to check if your paneer is ready, take a small piece on your palm and rub it with you thumb for 3 to 4 times.
Then you should be able to make a soft ball out of it.
Knead the paneer for few minutes.
Then pull off small pieces and make it into small balls.
They increase in volume when cooked.
So, make sure the balls are small in size.
Put the remaining water and the sugar in a pressure cooker and bring it to boil, then add the paneer balls.
Make sure there is enough space for the paneer balls to expand.
Now close the lid without the whistle and cook for 8 minutes.
Then switch off the heat.
Open the lid and add cardomom powder.
Refrigerate for 1 hour.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/54186/rasgulla"},{"id":"54180","title":"Susie's scones","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
sugars, powdered
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk together sugar, salt, milk and cream.
Add enough flour to make a soft dough
Pat dough out on a floured board 2 cm thick.Cut using a round scone cutter then place close together on an oven tray.
Bake at 200F until risen & brown","url":"https://recipe.bluelayer.org/recipe/54180/susies-scones"},{"id":"54178","title":"Parmesan and Herb Polenta","ingredients":"water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
parsley, fresh
spices, rosemary, dried
spices, thyme, dried
spices, pepper, black","directions":"Bring water to a boil.
Add the salt.
Gradually whisk in cornmeal, then reduce to low heat and cook until thick and tender (about 15 minutes).
Remove from heat and stir in the parmesan, milk, butter, herbs, and pepper.","url":"https://recipe.bluelayer.org/recipe/54178/parmesan-and-herb-polenta"},{"id":"54176","title":"Frozen Coconut Mango Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sweetener, herbal extract powder from stevia leaf","directions":"Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth.
Set aside.
In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
Place the molds in the freezer and freeze until solid, about 5 to 6 hours.","url":"https://recipe.bluelayer.org/recipe/54176/frozen-coconut-mango-pops"},{"id":"54175","title":"Peanut Butter Energy Balls (Energy Bar) - Easy No Bake","ingredients":"peanut butter, smooth style, without salt
oats
seeds, sunflower seed kernels, dried
raisins, seeded
honey
seeds, flaxseed
wheat germ, crude","directions":"Mix peanut butter, oatmeal, sunflower seeds, raisins, and honey.
Roll mixture into balls.
Mix equal amounts of flax seeds and wheat germ in a bowl and roll the balls in this mixture (optional).
Let balls sit in the refrigerator for at least 30 minutes.
Additional Notes:
You can make some substitutions with the ingredients.
For example, substitute the raisins for chocolate chips or chopped nuts instead of sunflower seeds.
There are many possibilities, just be careful and keep the ratios consistent.
Also, I used natural peanut butter which caused my mixture to be more dry.
If this is the case add a little milk; about 1/2 tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/54175/peanut-butter-energy-balls-energy-bar-easy-no-bake"},{"id":"54174","title":"Milk Filling for Cereal Bars","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
water, bottled, generic","directions":"cream butter and sugar with mixer.
add dry milk a little at a time.
add vanilla.
mix on high until smooth, adding water as needed a tablespoons.
at a time.
Spread between cereal/granola bars or use as icing.","url":"https://recipe.bluelayer.org/recipe/54174/milk-filling-for-cereal-bars"},{"id":"54167","title":"Buttermilk Corn Bread, A Simple Method","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 400 degrees.
Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
Mix cornmeal, flour, baking soda and salt together.
Stir in the buttermilk and two tablespoons of the butter.
Spread in prepared pan and bake 30 minutes.
Brush with remaining melted butter.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/54167/buttermilk-corn-bread-a-simple-method"},{"id":"54165","title":"Chocolate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
salad dressing, mayonnaise, regular
vanilla extract
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"In a large bowl sift together the flour,,cocoa powder and baking soda.
Add sugar.
Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
Pour into a greased 9-inch square or 11x7x2-inch baking pan.
Bake at 350F for 30-35 minutes.
Let cake settle in tin for about 5 minutes before turning out.
Cool completely.
Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
Remove from heat and stir in Milk.
Gradually add icing sugar and beat by hand to get a spreading consistency.
Then ice cake.
For this cake don't substitute low-fat mayo for regular.","url":"https://recipe.bluelayer.org/recipe/54165/chocolate-mayonnaise-cake"},{"id":"54163","title":"Pease Porridge","ingredients":"peas, green, frozen, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"put the dried peas into a mixing bowl and cover with cold water.
let them soak overnight.
drain & rinse the peas.
put the peas in a saucepan with the milk & cook them slowly over low heat.
do not let the milk boil.
stir the peas occasionally so they don't stick to the pan.
when the peas are soft,(about 1 to 1/2 hours)take the saucepan off the heat & mash the peas into a smooth paste.
stir in the black pepper & salt.
put the mixture into a serving dish.","url":"https://recipe.bluelayer.org/recipe/54163/pease-porridge"},{"id":"54158","title":"Cream Cheese Ice Cream","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
sugars, granulated
salt, table
cream, fluid, heavy whipping","directions":"Blend cream cheese, milk, lemon juice, sugar and salt in blender till smooth.
Transfer to bowl, then stir in cream.
Freeze cream cheese mix in ice cream maker, transfter to airtight container and put in freezer to harden, at least 2 hours.
Let ice cream soften 5 min before serving.","url":"https://recipe.bluelayer.org/recipe/54158/cream-cheese-ice-cream"},{"id":"54149","title":"Multi-Grain Brown Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
honey
raisins, seeded
sugars, brown
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"In a blender, blend the milk, water, oil, honey, raisins and brown sugar.
Put all dry ingredients into mixing bowl.
Attach flat beater and mix for 30 seconds.
Change to dough hook.
Start mixer and slowly add milk blend.
Continue to mix until forms a dough ball on hook.
Increase speed to 2 and knead for 2-4 minutes until smooth and satiny.
Place in pre-oiled bowl and cover.
Allow to rise until doubled.
Punch down and knead 3or4 times.
Shape and place in bread pan.
Cover and allow to rise until at least 1\" above edge of bread pan.
Bake at 350 degrees for 30-40 minutes.
Cover top half way through with foil to prevent overbrowning of the crust.
Allow to cool on wire rack before cutting.
Bread machine
In a blender, blend the milk, water, oil, honey, raisins and brown sugar.
Put this mixture, along with the remaining ingredients, into the pan of your bread machine.
Program the machine for basic white bread, light crust, and press Start.
Check the dough with about 10 minutes remaining in the final kneading cycle, and adjust the texture by adding flour or water as needed; the dough should be smooth and supple.","url":"https://recipe.bluelayer.org/recipe/54149/multi-grain-brown-bread"},{"id":"54147","title":"Vermont Cheddar Mashed Yukon Gold Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
chives, raw","directions":"Place potatoes in a large Dutch oven and add enough water to cover.
Bring to a boil over high heat.
Boil until very tender when pierced with a fork, 20 to 25 minutes.
Remove from the heat.
Drain and return the potatoes to the pot.
Mash with a potato masher.
Stir in 1 1/4 cups cheese until melted.
Add buttermilk, salt and pepper and stir to combine.
Gently fold in 3 tablespoons chives.
Transfer to a serving dish and garnish with the remaining 1/4 cup cheese and 1 tablespoon chives.","url":"https://recipe.bluelayer.org/recipe/54147/vermont-cheddar-mashed-yukon-gold-potatoes"},{"id":"54145","title":"Outstanding Fruit Dip","ingredients":"milk, canned, condensed, sweetened
cheese, parmesan, hard
cream, sour, cultured
candies, marshmallows","directions":"Blend marshmallow creme and cream cheese together with mixer.
Stir in sour cream and sweetened condensed milk slowly.
Chill 1 hour before serving.
Serve with desired sliced fresh fruit.","url":"https://recipe.bluelayer.org/recipe/54145/outstanding-fruit-dip"},{"id":"54143","title":"Homemade Ranch Dressing/Ranch Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, pepper, black
salt, table
chives, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a bowl and whisk until the consistency is achieved.
Cover and refrigerator for 30 minutes before serving to chill thoroughly.
Should last for up to 2 month in the refrigerator IF MILK IS NOT ADDED.","url":"https://recipe.bluelayer.org/recipe/54143/homemade-ranch-dressing-ranch-dip"},{"id":"54142","title":"Light Sweet Cream Base for Ice Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened","directions":"In a mixing bowl whisk the light cream and the sweetened condensed milk together until blended.
Makes 1 quart.","url":"https://recipe.bluelayer.org/recipe/54142/light-sweet-cream-base-for-ice-cream"},{"id":"54141","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
molasses
sugars, brown
cornmeal, degermed, unenriched, yellow
spices, ginger, ground
spices, cinnamon, ground
salt, table
ice creams, vanilla","directions":"Heat the oven to 350.
In a medium heavy stainless-steel saucepan, bring the milk, cream, molasses, and brown sugar almost to a simmer over moderately high heat, stirring occasionally.
In a medium bowl, whisk together the cornmeal, ginger, cinnamon, and salt.
Add to the milk mixture, whisking.
Bring just to a simmer, whisking.
Pour into an 8-by-8-inch baking dish.
The batter will be thin and shallow.
Bake the pudding in the middle of the oven for 20 minutes.
Remove from the oven and stir well.
Return the pudding to the oven and continue cooking for 20 minutes.
The pudding will still be quite wobbly but will set as it cools.
Let cool on a rack for 20 minutes and serve warm.
Or cool completely and reheat the pudding in a 350 oven for about 5 minutes just before serving.
Serve the pudding topped with the ice cream.","url":"https://recipe.bluelayer.org/recipe/54141/indian-pudding"},{"id":"54140","title":"Fresh Cream of Mushroom Soup","ingredients":"mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Lighly saute mushrooms in butter.
Add flour and stir constantly for about 5 minutes.
Slowly add stock, stirring until all is incorporated.
Simmer about 10 minutes.
Add cream, stir and serve.","url":"https://recipe.bluelayer.org/recipe/54140/fresh-cream-of-mushroom-soup"},{"id":"54137","title":"All Natural High-Protein Overnight Oats","ingredients":"oats
nuts, walnuts, english
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
raisins, seeded","directions":"Mix the ingredients well and let them sit in the fridge overnight!
If you like you can top with fresh fruit and have coffee on the side.","url":"https://recipe.bluelayer.org/recipe/54137/all-natural-high-protein-overnight-oats"},{"id":"54133","title":"Shake up a Vermonter!","ingredients":"syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Combine all in blender; blend until smooth.
Pour into a tall glass and enjoy immediately.
Note: Adjust milk and ice cream quantities depending on how thick you like your shakes.","url":"https://recipe.bluelayer.org/recipe/54133/shake-up-a-vermonter"},{"id":"54132","title":"Rumford's Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Note: I used a KitchenAid stand up mixer to prep the dough.
PREHEAT oven to 450 degrees.
Sift flour, baking powder and salt together in a large bowl.
Cut in shortening until mixture resemble coarse meal.
Add milk to make a soft dough.
Turn dough out on a floured surface and knead *gently* for 30 seconds.
Roll out to 1/2 inch to 3/4 inch thickness.
Use a cookie cutter to cut out into rounds.
I used a 3-inch diameter Fiestaware tumbler cup, top floured.
Place on greased or parchment-lined baking sheet.
Bake approximately 12-15 minutes or until light golden.","url":"https://recipe.bluelayer.org/recipe/54132/rumfords-baking-powder-biscuits"},{"id":"54126","title":"Fluffy Sponge Cake with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it.
Microwave the milk for about 1 minute.
Soften the margarine in the microwave as well.
Preheat the oven to 170C.
Combine the softened margarine and sugar in a bowl, and mix with a whisk.
When they are mixed together, add the milk, and mix further.
The mixture tends to separate if the margarine is too hard or the milk is too cold.
So be careful.
Add the pancake mix and baking powder, and mix further.
You can still use the whisk as the batter is rather soft.
Pour the batter into the lined cake pan, and smooth out the surface.
The centre of the cake will rise, so make a shallow dent in the middle.
Bake in the oven (lower rack) at 170C for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/54126/fluffy-sponge-cake-with-pancake-mix"},{"id":"54124","title":"Snow Cocoa","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Combine all ingredients in a crock pot.
Cover and cook on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot.
Stir well to combine before serving.","url":"https://recipe.bluelayer.org/recipe/54124/snow-cocoa"},{"id":"54122","title":"Coconut Rice With Peas","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put coconut oil in a heavy saucepan over medium heat.
Add onion and let cook until softened and lightly browned, about 5 minutes.
Add rice, salt and ginger, and stir to coat.
Let rice sizzle for a minute, then add coconut milk and 2 1/2 cups water.
Bring to a simmer, then turn heat to low and put on a tightfitting lid.
Cook for 20 minutes, then turn off heat and let rest 10 minutes.
Fluff rice and stir in peas.
Transfer to serving bowl and garnish with toasted coconut.","url":"https://recipe.bluelayer.org/recipe/54122/coconut-rice-with-peas"},{"id":"54118","title":"Ww 1pt. Peanut Butter Boulders","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
seeds, sunflower seed kernels, dried","directions":"In a large bowl, combine the peanut butter, honey, powdered milk and lemon juice.
Mix well.
Add the cereal, dried cherries, and sunflower seeds and stir well.
Have a small bowl of water on hand.
Moistening your hands as needed, roll the cereal mixture into balls.
Set on wax paper until the outsides feel dry to the touch, about 30 minutes.
Store in an airtight container at room temperature up to 4 days.","url":"https://recipe.bluelayer.org/recipe/54118/ww-1pt-peanut-butter-boulders"},{"id":"54117","title":"Chocolate Chip Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
butter, without salt
salt, table
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Mix sugar, milk, marshmallow, butter and salt in heavy saucepan.
Cook, stirring constantly, over medium heat.
Bring to a boil.
Boil, stirring 5 minutes.
Remove from heat.
Stir in chocolate chips until melted.
Stir in vanilla.
Spread into buttered 8\" pan and chill.","url":"https://recipe.bluelayer.org/recipe/54117/chocolate-chip-fudge"},{"id":"54116","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
candies, marshmallows
peanut butter, smooth style, without salt","directions":"Combine first four ingredients in heavy pot and bring to a boil over medium heat stirring constantly.
Stir for 9 minutes on a low boil and scrape sides of pot frequently.
Remove from heat, dip bottom of pot in cold water for a few seconds then add peanut butter and marshmallow creme.
Stir until marshmallow is incorporated and fudge is consistent color.
Pour into 8x8 foiled, buttered pan.
Cool before cutting.","url":"https://recipe.bluelayer.org/recipe/54116/peanut-butter-fudge"},{"id":"54114","title":"Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"measure all six dry ingredients together in a large bowl.
stir thouroughly.
make a well in the center.
add buttermilk and oil.
stir just to moisten.
turn into greased 9x5x3 inch loaf pan.
bake at 350 for one hour.
remove from pan to cool.
CARAWAYE RYE BREAD;add 1 tablespoons caraway seeds.","url":"https://recipe.bluelayer.org/recipe/54114/rye-bread"},{"id":"54109","title":"Toasted Walnut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
vanilla extract
nuts, walnuts, english","directions":"Combine flours, sugar, baking powder and salt.
Combine egg, milk, oil and vanilla.
Stir into dry mixture just until moistened.
Fold in nuts.
Transfer to an 8x4x2-inch loaf pan coated with nonstick spray.
Bake at 350 degrees 50-55 minutes, until a toothpick comes out clean.
Cool 10 minutes before removing from pan to a wire rack.","url":"https://recipe.bluelayer.org/recipe/54109/toasted-walnut-bread"},{"id":"54108","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
cheese, blue","directions":"[you can substitute 1 tsp lemon juice in milk for buttermilk - or just use water to thin dressing to your taste].
Combine all and place in covered jar.
Add more crumbled cheese, if desired (i load mine up with a LOT more cheese!
].
This lasts in the refrigerator for a long time.","url":"https://recipe.bluelayer.org/recipe/54108/blue-cheese-dressing"},{"id":"54104","title":"Greek Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"In a pan, bring milk to almost boiling.
Pour in to a non-metallic bowl.
Cover and allow to cool to between 110-120F.
Gently mix in the yogurt.
Cover bowl top and bottom with towels to retain warmth as the yogurt sets-- 8 to 12 hours or overnight.
Do not disturb it until the yogurt thickens.
Drain any excess liquid and store in the fridge for 4 to 5 days.
If you want a thicker yogurt, hang in a muslin bag or cheesecloth for several hours to drain.
You will lose a lot of volume in any additional dripping.","url":"https://recipe.bluelayer.org/recipe/54104/greek-yogurt"},{"id":"54100","title":"My Favorite Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
salt, table","directions":"Heat water for 2 minutes in microwave.
Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
Stir until thoroughly mixed and water has cooled enough to add yeast.
Add yeast and wait until bubbly.
Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
Place dough in covered oiled bowl until it has double in size.
Punch down and form into loaf.
Allow to rise again.
Bake at 350 for 35 minutes or until golden brown and done in the center.","url":"https://recipe.bluelayer.org/recipe/54100/my-favorite-bread"},{"id":"54098","title":"Baby Doe's Mine Beer Cheese Soup Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
cornstarch
water, bottled, generic
spices, pepper, red or cayenne","directions":"Combine lowfat milk, Tabasco, Worcestershire and chicken seasoning base in a large saucepan.
Bring to a boil, stirring constantly.
Hot Cheese Whiz jar in warm water or possibly microwave.
Mix well into soup.
Dissolve cornstarch completely in the water.
Stir into soup, that should thicken rapidly.
Add in bear to soup and stir well.
To serve, ladle into bowls and dust with cayenne.","url":"https://recipe.bluelayer.org/recipe/54098/baby-does-mine-beer-cheese-soup-recipe"},{"id":"54092","title":"Chocolate Heart Candies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt 1 Ib.
chocolate and orange oil in medium bowl.
Stir until smooth.
Temper using 4 oz.
chocolate.
Using pastry bag or heavy resealable plastic bag with comer cut off or teaspoon, fill heart-shaped cavities of molds almost to rims with chocolate Tap bottom of molds several times on work surface as they are filled to release air bubbles.
Refrigerate 15 minutes or until bottoms of molds appear frosted and chocolate is set.
Invert onto waxed paper, flexing sides or tapping back of molds to release chocolate.
If chocolate resists, refrigerate an addtional 5 minutes.
If desired, brush each heart lightly with gold dust.
Spread remaining chocolate on waxed paper.
Refrigerate until set; store in airtight container.","url":"https://recipe.bluelayer.org/recipe/54092/chocolate-heart-candies"},{"id":"54087","title":"Berry Peanut Butter Smoothie","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw","directions":"Add all ingredients in a blender.
Blend until smooth.
For a thicker drink add 2-3 ice cubes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54087/berry-peanut-butter-smoothie"},{"id":"54084","title":"Mchicha (East African Spinach","ingredients":"spinach, raw
salt, table
butter, without salt
onions, raw
sauce, peppers, hot, chili, mature red, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive","directions":"Place spinach and salt in a heavy 4-5 quart casserole.
Cover tightly and cook over medium heat until spinach is tender, about 10 minutes.
Drain spinach, squeezing it completely dry a handful at a time.
Chop coarsely and set aside.
Melt butter in a large, heavy skillet over moderate heat.
Add onions and chilies and cook, stirring frequently, until soft but not brown, about 5 minutes.
Stir in coconut milk and peanuts and bring to a simmer over moderate heat.
Reduce heat to its lowest point.
Cook uncovered, stirring frequently, 2-3 minutes.
Add spinach and cook until heated through, 4-5 minutes more.","url":"https://recipe.bluelayer.org/recipe/54084/mchicha-east-african-spinach"},{"id":"54055","title":"The Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
nuts, walnuts, english","directions":"Beforehand: butter a 9x9 pan and measure out chocolate chips, marshmallows, and chop the nuts, if desired.
Combine the sugar, milk, salt and butter in a saucepan over medium heat.
Once it reaches a full boil, let it go for 5 minutes while stirring.
After 5 minutes are up, remove from heat, add your chosen flavor (vanilla or peppermint), then stir in the chocolate chips and marshmallows until fully melted.
Pour into your buttered pan and smooth out.
Let sit for approximately 5 hours until cool and firm.
Cut into pieces and enjoy!
Notes: if you double this recipe (which I highly recommend), only do a 1/4 teaspoon of extract for each subsequent batch.
For instance, a double batch would need 3/4 teaspoon and for a triple batch, add 1 teaspoon.
Garnish the top with chopped nuts or broken pieces of peppermint.
Share with everyone!","url":"https://recipe.bluelayer.org/recipe/54055/the-fudge"},{"id":"54049","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soymilk, original and vanilla, unfortified
corn, sweet, white, raw","directions":"Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.
Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl.
Whisking to impart air into the mixture.
Stir in the oil and the rice syrup.
Slowly add the soymilk, mixing to create a smooth, spreadable batter.
Fold in the corn.
Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.
remove from the oven and set aside to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/54049/vegan-cornbread"},{"id":"54043","title":"Lefse I","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes.
Place in the refrigerator until thoroughly chilled.
After dough is thoroughly chilled, add the flour, using a pastry blender to cut in.
Divide dough into 3 equal size portions.
Form into 3 logs.
Chill thoroughly in the refrigerator.
Heat an electric griddle to 375 degree F (190 degrees C).
Divide logs into 8 pieces.
Roll to about the size of a 10 inch tortilla.
Work additional flour into rounds as needed.
Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough.
The weight of a large rolling pin is nearly enough.
Bake on the griddle until each round feels dry but not crisp.
Turn frequently.
Cool on cloth.
Cover with an additional cloth.
Stack pieces on top of each other as they are baked.
The steam will create a more tender product.","url":"https://recipe.bluelayer.org/recipe/54043/lefse-i"},{"id":"54042","title":"Buttermilk-Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"At least 30 minutes or up to 2 1/2 hours before serving: in a medium bowl, stir together flour, baking powder, baking soda and salt.
With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Stir in cheese and buttermilk just until dry ingredients are moistened.
Place on a lightly floured surface.
Gently knead ten to twelve times.
Roll or pat to 1/2-inch thickness.
Cut with a 2 1/2-inch biscuit cutter dipped in flour.
Place biscuits on an ungreased baking sheet.
If making ahead, cover and refrigerate up to 2 hours.
About 25 minutes before serving: Preheat oven to 425-degrees for 10 minutes.
Bake biscuits for 12-14 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/54042/buttermilk-cheese-biscuits"},{"id":"54040","title":"Prezel Hugs","ingredients":"pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Preheat oven to 350 degrees.
Cover favorite cookie sheet with a layer of mini prezel knots (They shouldn't overlap and should have enough room to hardly touch).
Set 1 hug on each pretzel center.
Bake for 3 minutes.
As soon as time is up, remove the pan and immediatly press one M&M on each Hug top gently (Chocolate should ooze into the pretzel holes!
).
Allow to cool completly (They will cool quicker if put in the fridge).
When completly cooled, remove with a spatula and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54040/prezel-hugs"},{"id":"54038","title":"Low-Fat Ranch Dressing and Dip Mix","ingredients":"spices, parsley, dried
spices, onion powder
spices, garlic powder
dill weed, fresh
spices, paprika
salt, table
spices, pepper, black","directions":"Mix all ingredients together and store in covered container.
This will make about 2 cups of dip or 2 1/2 cups dressing.
For dip: Stir one tablespoon mix into one cup low-fat sour cream.
Refrigerate overnight so flavors can blend.
For dressing: Stir one tablespoon mix into 1 1/4 cups low-fat sour cream and 1/4 cup low-fat milk (or to desired consistency).
Refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/54038/low-fat-ranch-dressing-and-dip-mix"},{"id":"54035","title":"Vegan Macaroons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
vanilla extract
salt, table
sugars, granulated","directions":"Preheat oven to 350 degrees.
Bring coconut milk, maple syrup and salt to a boil.
Whisk in flour.
Cook over medium-low heat until thickened, about 3 minutes.
Add the coconut extract or vanilla as soon as it's done boiling.
Mix in remaining ingredients.
Using a cookie scoop (preferable) drop onto cookie sheet.
Bake at 350 degrees for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/54035/vegan-macaroons"},{"id":"54033","title":"Apple Pie Baked Oatmeal","ingredients":"apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
oats
spices, cinnamon, ground
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf","directions":"preheat oven to 350
cook for 20minutes or until set","url":"https://recipe.bluelayer.org/recipe/54033/apple-pie-baked-oatmeal"},{"id":"54022","title":"Katie's Healthy Banana Bread","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
egg substitute, powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
spices, nutmeg, ground","directions":"Heat oven to 350F Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
In medium bowl, combine oats and milk; mix well.
Let stand 10 minutes.
Stir in bananas, egg substitute and oil until blended.
In large bowl, combine flour, sugar or sweetener, baking powder, cinnamon, baking soda, salt and nutmeg; mix well.
Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened.
(Do not overmix.)
Pour batter into pan.
Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan.
Cool completely.
Store tightly wrapped.","url":"https://recipe.bluelayer.org/recipe/54022/katies-healthy-banana-bread"},{"id":"54017","title":"Better Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"In a mixing bowl, combine dry ingredients together with a fork.
Cut in the shortening using a pastry blender until mixture resembles coarse crumbs.
Make a well in the center and add buttermilk.
Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
Turn dough out onto floured surface.
Gently fold the dough over itself 3 or 4 times to create layers.
Roll dough out to 3/4-inch thick.
Cut with a 3-inch biscuit cutter.
Transfer dough rounds to a sheet pan.
Gather scraps and repeat.
Make a dimple in the center to help the top rise evenly.
Brush with butter.
Bake for 15 minutes in a preheated 400F oven until golden brown.","url":"https://recipe.bluelayer.org/recipe/54017/better-buttermilk-biscuits"},{"id":"54013","title":"Coconut Fruit Balls","ingredients":"apricots, dried, sulfured, uncooked
dates, deglet noor
raisins, seeded
spices, cinnamon, ground
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Finely chopped sultanas, dates and apricots and place them in a mixing bowl.
Mix well.
Add cinnamon and mix well.
Add enough condensed milk (roughly a tablespoon) to make it sticky so the fruit sticks together more easily.
Place a teaspoon of mixture in palm of hand and mould/squish/squeezing mixture into a small ball.
Place desiccated coconut on plate and roll balls in desiccated coconut, coating the whole ball.
Store in refrigerator until your ready to use.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/54013/coconut-fruit-balls"},{"id":"54004","title":"Cantaloupe-Cinnamon Smoothie","ingredients":"melons, cantaloupe, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, granulated
sugars, powdered","directions":"In a blender, add cantaloupe chunks and pulse several times.
Add all other ingredients and run blender several minutes until smoothie has a creamy consistency.
Pour in a glass, sit back and enjoy!","url":"https://recipe.bluelayer.org/recipe/54004/cantaloupe-cinnamon-smoothie"},{"id":"54002","title":"Cheddar Bay Biscuits, My Way","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, red or cayenne
spices, garlic powder
butter, without salt
spices, onion powder
cheese, cheddar
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, garlic powder
parsley, fresh
spices, paprika
salt, table","directions":"Preheat oven to 450 degrees.
Grease a 9x13 pan with tall sides and set aside.
In a large bowl combine flour, baking powder, sugar, cream of tartar and salt.
Mix well.
Add in garlic, cayenne pepper and onion powder.
Stir to combine.
Work in softened butter with a pastry blender or grate FROZEN butter into the mixture on a small size.
After making sure that the butter is evenly distributed in the dry ingredients.
Add in cheese and stir to combine and coat the cheese with the dry mixture.
Add the sour cream and buttermilk to the bowl and mix until just combined.
In 9x13 pan scoop out biscuits to make 20 evenly sized biscuits.
Take the last four ingredients (butter, garlic, parsley, paprika and salt) and melt in a small pan over medium low heat or in the microwave until butter melts and combine the mixture.
Spoon half the butter mixture over the bisccuits.
Bake at 450 for 25 minutes or until done.
After you remove the biscuits out of the oven spoon the remaining butter mixture over the biscuits and enjoy!","url":"https://recipe.bluelayer.org/recipe/54002/cheddar-bay-biscuits-my-way"},{"id":"53998","title":"Mozzarella Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"Start this cheese in the evening.
Maintain the milk at 90 degrees F in a double boiler.
Mix the buttermilk and yogurt separately with a little of the milk to remove lumps, then blend into the rest of the milk.
Add the rennet solution and mix thoroughly.
Let sit until the curd sets and breaks clearly when tested with a finger - about 20 to 30 minutes.
Cut the curd into 1/2 inch cubes as evenly as possible.
Maintain at 90 degrees F for 15 minutes, stirring with a clean hand.
The curds are fragile because they have not been cooked, so stir very gently, just enough to keep them from matting together.
Gently pour the curds into a cloth lined colander.
When the whey has drained, the curd should be in one solid piece.
Rinse in cold water, then soak in a pan of cold water for 15 minutes.
If it is a big batch, cut the curd into several blocks, 4 or 5 inches square.
Drain off most of the water, then refrigerate the curds, or keep in a cool, 40 degrees F place.
Leave them in a colander or other container that allows drainage.
The next day, warm the cheese to room temperature so it will ripen, or become more acidic.
After an hour or so, test the cheese for acidity as follows.
Cut off a small piece of cheese and cut it into three 1/2 inch cubes.
Heat several cups of water in a sauce pan to 165 degrees F.
Put in the cubes and stir for 5 minutes.
Remove the cubes and mold them together like modeling clay.
Reheat the lump of cheese in the water for a minute, then remove and work or mold it together a little more.
After repeating several times, try to pull the curd apart.
If it breaks or tears, and clouds the water, it is underripe.
Wait an hour or so and test again.
When it pulls into a long rope and can be molded together again, it is ready.
It will have a glossy surface and* will cloud the water only slightly.
The whole cheese is treated somewhat like the test sample to finish it.
Cut it into small cubes and put them in a pan.
Heat water to 170 degrees F and pour enough over them, to cover the curds by about 2 inches.
Keep a thermometer in the pan and let the temperature drop to 135 degrees F.
Press the cubes together, and then knead the cheese, by stretching and pulling it, as if working modelling clay.
It should become \"plastic\" and stretch into long strands.
When it does, shape into half pound balls, or make a thick rope, fold it in half, and twist several times to make a decorative oblong cheese.","url":"https://recipe.bluelayer.org/recipe/53998/mozzarella-cheese"},{"id":"53994","title":"Rich Chocolate Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat milk to scalding point (170F; 77C) in saucepan over low heat, stirring frequently.
Turn off heat, but leave pan on burner.
Whisk chocolate sauce into milk until completely dissolved.
Place grated chocolate in bowl, and whisk in 1 cup chocolate milk mixture.
Return chocolate milk mixture to remaining milk in saucepan, and whisk until chocolate is completely dissolved.
Whisk in instant skim milk powder, if using.
Cool 30 minutes to 1 hour, or until milk temperature reaches 110 to 120F (44 to 49C) on instant-read thermometer, stirring once or twice.
Whisk together yogurt and 1/2 cup chocolate milk mixture in bowl.
Whisk into remaining chocolate milk mixture.
Pour into clean container(s), secure lid(s), and place in yogurt maker.
Set timer for 8 hours.
Check 1 container after 8 hours; if yogurt has reached desired texture, remove cups from yogurt maker, shake well, and refrigerate.
If not, shake well, return to yogurt maker, and set timer for 15 minutes or longer in order to reach desired consistency.
Shake again, and chill completely before serving.","url":"https://recipe.bluelayer.org/recipe/53994/rich-chocolate-yogurt"},{"id":"53990","title":"Chocolate-Hazelnut Paste","ingredients":"nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
oil, olive, salad or cooking
milk, canned, condensed, sweetened
salt, table","directions":"Toast the hazelnuts in a dry pan until they are fragrant and golden, then let cool.
Meanwhile, melt the chocolate and butter.
Stir in vanilla extract.
Blend cooled nuts in a food processor until smooth, 3 to 5 minutes, drizzling in the nut or vegetable oil.
With the machine running, add the chocolate mixture, the sweetened condensed milk, and the salt.
Transfer to a container and refrigerate.","url":"https://recipe.bluelayer.org/recipe/53990/chocolate-hazelnut-paste"},{"id":"53988","title":"Easy New York Style Pretzels","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Place all of the ingredients into a large bowl.
Gradually add water to Step 1 while kneading.
The butter should warm up, melt, and spread throughout the mixture.
When everything smooths out, kneading is finished.
Put into a plastic bag and roll it out until about 15 x 20cm.
You'll use a rolling pin later, so don't worry about how thin it is.
Let rest in the refrigerator for 30 minutes.
This will harden the butter and make the dough easier to work with.
Remove the dough from the fridge and divide into 8 portions.
Roll each portion out with your fingers until about 1cm thick.
They're done being rolled.
They become about the length of two 500ml bottles.
Shape the dough as seen in the photo.
Line a baking tray with parchment paper, and place the dough on it.
Bake for 20 minutes at 250C.
When they become lightly browned, they're done.
Place them in a basket etc.
Eating them with mustard when they are freshly baked is NY style.","url":"https://recipe.bluelayer.org/recipe/53988/easy-new-york-style-pretzels"},{"id":"53983","title":"Shrimp and Rice Au Gratin","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
salt, table
spices, curry powder
spices, paprika
crustaceans, shrimp, raw (not previously frozen)
rice, white, long-grain, regular, unenriched, cooked without salt
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350F.
Melt butter in a saucepan; add flour, blending well.
Add milk gradually and cook until thickened.
Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
Clean the shrimp and break them in half.
Mix with rice and sauce.
Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
Bake for 15 minutes or until crumbs are browned and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/53983/shrimp-and-rice-au-gratin"},{"id":"53982","title":"Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
egg, white, raw, fresh
water, bottled, generic
yogurt, greek, plain, nonfat","directions":"Heat oven to 400 degrees.
Mix first 4 ingredients in a bowl.
Mix the rest of the ingredients in another bowl.
Mixing completely.
Add dry ingredients to wet ingredient mix.
Do not over stir.
Spoon into muffin tins sprayed with nonstick oil.
(you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.","url":"https://recipe.bluelayer.org/recipe/53982/bran-muffins"},{"id":"53979","title":"Banana Milkshake (Layered Shot)","ingredients":"cream, whipped, cream topping, pressurized
bananas, raw
cream, whipped, cream topping, pressurized","directions":"Layer in a shot glass using the back of a spoon to separate the layers.
Layer in this order Amarula, Banana and top with whipping cream.","url":"https://recipe.bluelayer.org/recipe/53979/banana-milkshake-layered-shot"},{"id":"53976","title":"Caramel Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, nutmeg, ground","directions":"Wash the rice well and drain.
Mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 C for 2 - 2 1/2 hours, until rice is tender and creamy.
Stir every 30 minutes during cooking and add more milk if necessary.
When ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed.
Serve hot or cold.
This can be cooked in individual dishes if wished and just eat from them.
You can use brown, raw or demerara sugars.","url":"https://recipe.bluelayer.org/recipe/53976/caramel-rice-pudding"},{"id":"53969","title":"Fariba's Pizza Dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix the yeast in slightly warmed milk and then mix in oil and salt.
Add in flour and mix until combined.
It should not be too dry or too sticky.
Cover the bowl and let stand/rise for 4 to 5 hours before use*-- see above description.
Grease pizza pan and pat dough in pan.","url":"https://recipe.bluelayer.org/recipe/53969/faribas-pizza-dough"},{"id":"53960","title":"Buttermilk Cornmeal Pancake/Waffle Mix","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated","directions":"Sift all ingredients together.
Triple, Quadruple, or Quintuple the batch to make enough for a number of meals.
Store in an airtight container, and use as needed to make pancakes or waffles.
For pancakes: 1 c mix, 1 c buttermilk, 1 egg, 1 T melted butter or oil.
For waffles: 1 c mix, 1 c buttermilk, 1 egg, 2-4 T melted butter or oil.","url":"https://recipe.bluelayer.org/recipe/53960/buttermilk-cornmeal-pancake-waffle-mix"},{"id":"53949","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract
salt, table","directions":"For the cake: Preheat oven to 350 degrees.
Lightly grease one 9-inch cake pan or line a cupcake tin with cupcake liners.
Sift together the flour, sugar, cocoa, baking soda and salt.
Add the oil, vanilla, vinegar and water.
Whisk together until smooth.
Pour into prepared pan and bake at 350 degrees for 45 minutes or until a tester inserted in the middle of the cake comes out clean.
Remove from oven and allow to cool before frosting.
For the frosting: Heat chocolate in a double boiler until melted.
Let cool to room temperature.
In the bowl of an electric mixer fitted with the flat beater, combine the confectioners' sugar, margarine, milk, vanilla and salt, and beat on low speed until combined, about 1 minute.
Stop the mixer and scrape down the sides of the bowl.
Increase the speed to medium and beat for 2 minutes, then reduce the speed to low.
Add the chocolate and beat until combined, then increase the speed to medium and beat for 1 minute more.
If the frosting is dry, add more milk, 1 teaspoon at a time, until it is creamy but still holds peaks.","url":"https://recipe.bluelayer.org/recipe/53949/vegan-chocolate-cake"},{"id":"53948","title":"Apple Almond Pastries Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
sugars, granulated
nuts, almonds
apricots, dried, sulfured, uncooked","directions":"Sift the 1-1/3 c. flour with the salt into a large mixing bowl.
Cut in the solid margarine or possibly butter with pastry blender till mix is the size of small peas.
Sprinkle 4-5 Tbsp.
water, a little at a time, over the flour while stirring with a fork, till mix is just moist sufficient to hold together.
Form into a square and flatten to 1/2 inch.
Roll out on floured surface to 12 inch square.
Place on ungreased cookie sheet.
Toss sliced apples with 1 Tbsp.
of flour.
Place slices down center third of dough.
Sprinkle 2 Tbsp.
of sugar over apples.
Fold up about 1/2 inch at each end.
Fold sides over apples, leaving an inch of apples showing down center.
Sprinkle with 1 Tbsp.
sugar and sliced almonds.
Bake in preheated 450-degree oven for 15-20 min or possibly till golden.
Spread immediately with preserves.
If preferred, omit the preserves and frost with a thin glaze made of powdered sugar thinned with lowfat milk and vanilla or possibly orange extract.","url":"https://recipe.bluelayer.org/recipe/53948/apple-almond-pastries-recipe"},{"id":"53947","title":"Homemade Rosemary Cheese Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 350 degrees.
In a medium mixing bowl, combine 1 cup flour, seasonings, and cheese.
Cut in the butter with a fork.
Add milk and stir until a the dough forms into a ball.
Turn out onto a floured board and roll out into a rectangle about 1/4 thick.
Trim edges to square up and cut into 4 equal sized rectangles and then cut each rectangle into squares.
Then cut each square diagonally into triangles.
Carefully place the triangles onto a lined or greased baking sheet.
Bake for 15 minutes or until lightly browned.
Cool on baking sheet for 5 minutes before moving to a wire rack to finish cooling.
Enjoy!
Miss","url":"https://recipe.bluelayer.org/recipe/53947/homemade-rosemary-cheese-crackers"},{"id":"53944","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
spices, garlic powder
spices, pepper, black","directions":"In small bowl, combine all ingredients until blended.
Cover and refrigerate until serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53944/blue-cheese-dressing"},{"id":"53938","title":"White Chocolate Chambord","ingredients":"spartan, real semi-sweet chocolate baking chips,
raspberries, raw
alcoholic beverage, distilled, vodka, 80 proof","directions":"Place ice in cocktail shaker FIRST.
The white chocolate liquer will seperate if mixed with other liquors at room temperature.
Add the liquors and shake well.
Strain into a lovely stemmed glass or serve over ice.
If this is too strong for your taste simply add a bit of cream or milk.","url":"https://recipe.bluelayer.org/recipe/53938/white-chocolate-chambord"},{"id":"53937","title":"Rip Roaring Runzas (aka Cornhusker Calzones)","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
onions, raw
cabbage, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, caraway seed
cheese, pasteurized process, american, without added vitamin d
cheese, cheddar
wheat flours, bread, unenriched","directions":"Brown the ground beef, bulk sausage and onion in a large skillet over medium high heat.
Drain the fat, then add the cabbage, mustard, salt and pepper.
Saute until the cabbage is tender (about 5 to 8 minutes).
Add the cheeses and caraway seeds and stir over the heat until the cheese is melted (taste-test for seasoning).
Divide the bread dough into eighteen (18) equal pieces.
Flatten each piece of dough into a round disk.
Pile about 1/4 cup (maximum) of filling onto the center of each dough disk and then pinch edges together to form a stuffed round bun (I also like to make crescent shapes by folding one side of the the circle over the filling and pinching it).
Lay them, pinched-side down, on a lightly greased baking sheet.
Let dough rise for one (1) hour.
Brush them with a little milk or melted butter and sprinkle with some kosher salt and caraway seeds.
Bake at 350F for 20 to 30 minutes, or until golden brown.
Sauerkraut can be used in place of the cabbage.
These can easily be individually frozen and reheated in the microwave oven or conventional oven.","url":"https://recipe.bluelayer.org/recipe/53937/rip-roaring-runzas-aka-cornhusker-calzones"},{"id":"53932","title":"Peanut Butter Creams","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
milk, canned, condensed, sweetened
sugars, granulated","directions":"Place chocolate chips in top of double broiler.
Stir till melted.
Add peanut butter, sugar and milk.
Mix throughly into walnut size balls.
Chill on wax paper.","url":"https://recipe.bluelayer.org/recipe/53932/peanut-butter-creams"},{"id":"43659","title":"VELVEETA Salsa Dip","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, salsa, ready-to-serve","directions":"Mix ingredients in large microwavable bowl.
Microwave on HIGH 5 minutes or until VELVEETA Made With 2% Milk is melted, stirring after 3 minutes.
Serve with assorted cut-up vegetables or baked tortilla chips.","url":"https://recipe.bluelayer.org/recipe/43659/velveeta-salsa-dip"},{"id":"40870","title":"Hot Chocolate with Rum","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
pascha, organic bitter-sweet dark chocolate chips,","directions":"In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat.
Remove the pan from the heat, add the chocolate and let stand until melted.
Whisk until smooth, pour into warmed mugs and serve.","url":"https://recipe.bluelayer.org/recipe/40870/hot-chocolate-with-rum"},{"id":"36556","title":"Buttermilk substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
Add enough milk to bring the liquid up to the one-cup line.
Let stand for five minute.
Then, use as much as your recipe calls for.","url":"https://recipe.bluelayer.org/recipe/36556/buttermilk-substitute"},{"id":"24225","title":"Cinnamon Nut/Raisin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Preheat oven to 450F.
Combine the flour, baking powder and salt in a large mixing bowl.
Cut in the vegetable shortening using a pastry blender or two knives until the mixture has the consistency of coarse crumbs.
Add the milk, adding more milk if necessary so the dough is pliable but is still wet.
Turn the dough onto a heavily floured surface, and knead it lightly (8 to 10 times).
Do not overwork the dough.
Roll the dough into a rectangle 13 inch thick.
Mix the melted butter with the brown sugar, cinnamon and nuts or raisins.
Press the mixture into one half of the dough, then fold the dough over to encase the filling, pressing it lightly to adhere.
Cut out biscuits with a 2-inch round cutter (the diameter of a juice can), dipping the cutter in flour between cutting each biscuit so they do not stick.
Place the biscuits on an ungreased cookie sheet and bake in the center of the oven for 12 to 15 minutes, or until golden brown.
Serve immediately, or bake up to 2 hours in advance and reheat for 5 minutes in a 300F oven.
These biscuits are delicious served warm with sweet butter or apple butter.","url":"https://recipe.bluelayer.org/recipe/24225/cinnamon-nut-raisin-biscuits"},{"id":"19176","title":"Steamed Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses
oil, olive, salad or cooking","directions":"In a bowl, mix together dry ingredients.
Make a well in the center.
In a separate bowl, mix together buttermilk, molasses and oil.
Pour into dry ingredients and mix until well blended.
Spoon batter into prepared tins or baking dish.
Cover tops with foil and secure with string.
Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.
Cover and cook on high for 2-3 hours.
Unmold and serve warm.","url":"https://recipe.bluelayer.org/recipe/19176/steamed-brown-bread"},{"id":"16983","title":"Simple Powdered Sugar Icing","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix powdered sugar and 4 tsp.
of the milk until well blended.
Stir in remaining 1 tsp.
milk, if necessary for desired consistency.","url":"https://recipe.bluelayer.org/recipe/16983/simple-powdered-sugar-icing"},{"id":"53925","title":"Lebanese Laban (Yogurt)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.
Bring milk to a boil.
Place aside until lukewarm.
Stir in yogurt (don't stir too much).
Cover pot with lid.
Wrap pot with a wool cover.
Place in a warm place for 6 hours.
Be careful not to move the pot during this time.
Cool in refrigerator for at least 3 hours.","url":"https://recipe.bluelayer.org/recipe/53925/lebanese-laban-yogurt"},{"id":"53920","title":"Boston Brown Bread I","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x5 inch loaf pan.
In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt.
Mix in molasses and buttermilk.
Stir in raisins or currants.
Pour batter into prepared loaf pan.
Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.","url":"https://recipe.bluelayer.org/recipe/53920/boston-brown-bread-i"},{"id":"53916","title":"Dill Potato Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
dill weed, fresh
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
Sift flour into a bowl, and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on s well floured surface until it is fairly thin.
Cut into several neat rounds with a 3 inch round cutter.
Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.","url":"https://recipe.bluelayer.org/recipe/53916/dill-potato-cakes"},{"id":"53915","title":"Apple Pie in a Glass- Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
apple juice, canned or bottled, unsweetened, without added ascorbic acid
yogurt, vanilla, non-fat
spices, cinnamon, ground","directions":"Add all ingredients to the blender, cover and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/53915/apple-pie-in-a-glass-smoothie"},{"id":"53909","title":"Nacho Cheese Pumpkin Seeds Recipe","ingredients":"cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, chili powder
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking","directions":"Heat the oven to 200 degrees F and arrange a rack in the middle.
Sprinkle the cheese on a rimmed baking sheet in an even layer.
Bake until the cheese melts and the oil separates out of it, about 1 hour.
Remove the baking sheet from the oven and blot off any oil from the surface of the cheese with paper towels.
Return the baking sheet to the oven and bake until the cheese is completely dry and brittle, about 2 hours more.
Meanwhile, fold 4 paper towels in half lengthwise and place them on a work surface.
When the cheese is ready, immediately transfer it to the paper towels using a flat metal spatula.
Blot any remaining oil from the surface with additional paper towels.
Break the cheese into small pieces.
Working in batches, grind the cheese pieces in a coffee or spice grinder until a fine powder forms.
Transfer the powder to a medium bowl, add the remaining ingredients, and whisk to combine; set aside.
Increase the oven temperature to 375 degrees F and keep the rack in the middle.
Place the seeds and oil in a large bowl and stir until the seeds are evenly coated.
Transfer to a rimmed baking sheet and spread the seeds in an even layer.
(Reserve the bowlyou dont need to wash it.)
Roast, stirring halfway through, until the seeds are fragrant and starting to brown, about 10 minutes total.
Immediately transfer the seeds to the reserved bowl.
(Reserve the baking sheetno need to wash.) Add the nacho cheese powder and stir to evenly coat the seeds.
Return the coated seeds to the reserved baking sheet and spread them in an even layer.
Let them cool completely, about 30 minutes.
Serve immediately or store in an airtight container at room temperature for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/53909/nacho-cheese-pumpkin-seeds-recipe"},{"id":"53907","title":"Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry ingredients, except whole wheat flour.
Add whole wheat flour.
Beat egg beaters, milk and shortening together.
Stir into dry ingredients just enough to dampen.
Bake 400F 15-18 mins.","url":"https://recipe.bluelayer.org/recipe/53907/whole-wheat-muffins"},{"id":"53904","title":"Lite Multiberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, canned, condensed, sweetened
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
blueberries, raw
strawberries, raw
raspberries, raw","directions":"Preheat oven to 375 degrees.
Place paper liners in muffin tins or spray with Pam.
In a large bowl combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
Mix together the milk and egg substitute.
Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the applesauce and vegetable oil.
Stir quickly just to combine.
Gently fold in berries.
Spoon the batter into the cups, filling each one almost to the top.
Bake about 20 minutes, until brown and crusty.","url":"https://recipe.bluelayer.org/recipe/53904/lite-multiberry-muffins"},{"id":"53902","title":"Horiatiko Psomi: Crusty Country Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey","directions":"In a small bowl, dissolve the yeast in lukewarm water.
Slowly add the 1/2 cup of flour and mix until all lumps of flour have dissolved, to form a thick liquid.
Allow to rise about 15-20 minutes.
Sift the remaining flour with the salt, put in a large mixing bowl, and make a well in the center.
Add oil, honey, milk, yeast mixture (or sourdough starter), and 2 cups of the water in the well.
Pulling in the flour slowly, mix with hands until it's a cohesive mass.
(If more water is needed, add in small amounts from the remaining 1/2 cup.)
Turn out onto a floured surface and continue kneading until the dough is nice and smooth and no longer sticks to the hands.
Place the dough in a lightly oiled mixing bowl and roll until all sides of the dough are lightly oiled.
Cover the bowl with 3 dishtowels: one dry, one dampened with warm water (wet towel and wring out), and the other dry.
Place in a warm place and allow to rise until doubled, about 1 1/2 to 2 hours.
Punch down and knead for 5-6 minutes on a floured surface.
Divide the dough into the number of loaves you want to make (this works well in 3-4 loaves), and form into round or oblong or baguette shaped loaves.
Place several inches apart on ungreased cookie sheets and cover with 3 clean dishtowels (the middle one damp).
In a warm place, allow the loaves to rise for 1 hour.
Preheat oven to 450F (220C).
For a thicker crust, score the tops of the loaves in 3 or 4 places (see photo).
Otherwise, bake as is on the rack just below the middle of the oven for 30-35 minutes until browned.
When tapped on the bottom, bread will sound hollow.
When the loaves are done, remove from oven and cool on racks.","url":"https://recipe.bluelayer.org/recipe/53902/horiatiko-psomi-crusty-country-bread"},{"id":"53895","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"bring milk to a boil and immediately remove from heat.
let cool until you can stick your finger in it and feel it warm but not burning.
mix in yogurt.
let sit in warm undisturbed place for 8-10 hours (overnight) until gelled.","url":"https://recipe.bluelayer.org/recipe/53895/homemade-yogurt"},{"id":"53890","title":"Low Fat Oatmeal Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Mix all dry ingredients together in a bowl.
In another bowl, mix all wet ingredients.
Make a well in the dry ingredients and pour in the wet, and mix together.
Preheat waffle iron and coat with cooking spray.
Cook waffles in waffle iron.","url":"https://recipe.bluelayer.org/recipe/53890/low-fat-oatmeal-waffles"},{"id":"53888","title":"Vegan Eggnog Recipe elanaspantry","ingredients":"nuts, almonds
water, bottled, generic
vanilla extract
sweetener, syrup, agave
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground","directions":"Soak almonds overnight
Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear
Place soaked almonds and 4 cups of water in a vita-mix
Blend on highest speed for 90 seconds
Strain milk through a fine mesh paint bag, discarding solids
Place almond milk in a half gallon mason jar
Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well
Refrigerate until cold and serve","url":"https://recipe.bluelayer.org/recipe/53888/vegan-eggnog-recipe-elanaspantry"},{"id":"53887","title":"No-Cook Overnight Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
yogurt, greek, plain, nonfat
seeds, chia seeds, dried
honey
spices, cinnamon, ground
blueberries, raw","directions":"Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined.
Remove lid and fold in blueberries.
Cover jar with lid.
Refrigerate oatmeal, 8 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/53887/no-cook-overnight-oatmeal"},{"id":"53885","title":"Parmesan Peppercorn Salad Dressing (Dlife)","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, red wine
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a small bowl, stirring with a wire whisk until smooth.
Cover & chill.","url":"https://recipe.bluelayer.org/recipe/53885/parmesan-peppercorn-salad-dressing-dlife"},{"id":"53883","title":"Soft Pretzels and Spicy Cheese Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
leavening agents, baking soda
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix yeast and warm water.
Let sit for five minutes or until foamy.
Add flour, salt and sugar to mixture.
Mix well.
Knead on floured surface for six minutes.
You may need to add flour until dough is tacky but not sticky.
Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
Separate into twelve balls.
Roll each out into half inch wide ropes.
Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
Let pretzels rest for 15 minutes.
Dissolve baking soda in a bowl if hot water.
After pretzels have rested, put them one at a time into the baking soda solution.
Let each soak for 30 seconds, flipping halfway through if not fully submerged.
Put drip dried pretzels onto a baking sheet lined with parchment paper.
If they are a little wet this is ok.
Brush pretzels with melted butter and sprinkle with coarse salt.
Bake at 450 for 12-16 minutes or until golden brown
For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
Bring milk to a slow boil on medium heat while whisking.
Once boiling, reduce heat to low.
slowly add flour/butter mixture while whisking.
(You want the sauce as thick as a nacho cheese)
Add cheese and whisk until fully melted
Add hot mustard and whisk
Viola!","url":"https://recipe.bluelayer.org/recipe/53883/soft-pretzels-and-spicy-cheese-sauce"},{"id":"53881","title":"Creamsicle","ingredients":"vanilla extract
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour all ingredients into a Collins glass over ice cubes, stir, and serve.","url":"https://recipe.bluelayer.org/recipe/53881/creamsicle"},{"id":"53877","title":"Almost Instant Mushroom Sauce With Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried
salt, table
cheese, ricotta, whole milk","directions":"Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.
Meanwhile, in large skillet heat oil until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.
Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.
To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.
Add mushroom mixture; toss.
Serve with grated Parmesan cheese and ground black pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/53877/almost-instant-mushroom-sauce-with-fettuccine"},{"id":"53875","title":"Speedy Salmon Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
catsup
milk, fluid, 1% fat, without added vitamin a and vitamin d
fish, salmon, atlantic, wild, raw
potatoes, raw, skin
cheese, cheddar","directions":"In a saucepan, melt butter over medium heat.
Stir in flour and ketchup until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes.
Add salmon.
Prepared mashed potatoes according to package directions.
Spoon half into a greased 9x9 baking dish.
Top with salmon mixture, remaining potatoes and cheese.
Bake, uncovered, at 375 for 15-20 minutes or until heated through and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/53875/speedy-salmon-casserole"},{"id":"53874","title":"Irish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 400F.
Mix dry ingredients.
Stir in enough buttermilk to make the dough soft.
Dust the work surface with wheat flour.
Knead the dough until smooth.
Form dough into a circle about 1 1/2 inches thick.
Mark a deep cross in the top with a floured knife.
Put on parchment paper and place on a baking sheet.
Bake for 45 minutes or until bread is browned and sounds hollow when tapped on the base.
Cool on a wire rack and wrap in a clean tea towel to keep soft.","url":"https://recipe.bluelayer.org/recipe/53874/irish-brown-bread"},{"id":"53873","title":"Home Made Ranch Recipe","ingredients":"spices, pepper, black
parsley, fresh
spices, garlic powder
salt, table
spices, garlic powder
onions, raw
dill weed, fresh
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
lemon juice, raw","directions":"Combine all dry ingredients, store in airtight container.
Makes about 3 1/2 cups of dry mix.
To make dressing, whisk together all wet ingredients with 2 tablespoons of the mix together.
Refrigerate for 2 hours.
Makes 1 3/4 quarts.","url":"https://recipe.bluelayer.org/recipe/53873/home-made-ranch-recipe"},{"id":"53857","title":"Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
soymilk, original and vanilla, unfortified
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Mix all of the dry ingredients in a large bowl.
Stir in chocolate chips and raisins.
In a 4 cup measuring cup, wisk together the coconut oil, soy milk and maple syrup.
Add wet ingredients to dry ingredients and mix well.
Mixture may seem a bit dry.
Press firmly into a 9x13 pan.
Bake at 375 degrees for about 20 minutes.
Cool 10 minutes.
Cut into squares, but do not remove from pan until completely cool.","url":"https://recipe.bluelayer.org/recipe/53857/granola-bars"},{"id":"53855","title":"Norwegian Kneip Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all dry ingredients together.
In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
Flour table; place dough on flour and then knead for at least 10 minutes.
Place dough in a large greased bowl and put in a warm place.
When double in bulk, turn out on floured table and knead 5 minutes.
Divide into 3.
Place in greased loaf pans.
Let stand in warm place till doubled.
Bake 45 minutes at 400F.","url":"https://recipe.bluelayer.org/recipe/53855/norwegian-kneip-bread"},{"id":"53849","title":"Corey's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder, baking soda and sugar.
Cut in butter.
Add milk.
Do not overmix and pat into biscuit shapes.
Bake at 375 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/53849/coreys-biscuits"},{"id":"53848","title":"Lassi","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Combine the yogurt and honey well.
Then add the milk and mix until smooth.
Add ice if you prefer.","url":"https://recipe.bluelayer.org/recipe/53848/lassi"},{"id":"53844","title":"Orange and Vanilla Shake","ingredients":"orange juice, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender process the orange juice, frozen yogurt and milk until the mixture is smooth.
Serve in a tall glass and garnish with orange slices","url":"https://recipe.bluelayer.org/recipe/53844/orange-and-vanilla-shake"},{"id":"53836","title":"Bomba Colada Recipe","ingredients":"alcoholic beverage, distilled, rum, 80 proof
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat","directions":"With ice.
Dip rim of glass in strawberry puree and top with shredded coconut.
Serve in a 16-ounce glass.
Top frzn drink with a float of 1/2-ounce dark rum.","url":"https://recipe.bluelayer.org/recipe/53836/bomba-colada-recipe"},{"id":"53831","title":"The World's Easiest Chocolate Mousse","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
cream, whipped, cream topping, pressurized","directions":"place milk in a pan.
place chocolate in it and melt on a medium flame.
add honey.
remove from flame, add fresh cream and mix well.
whip it for 3-5 minutes with an electronic egg beater.
cool it.
then transfer to a refridgerator.
the mousse is ready after 2 hours.","url":"https://recipe.bluelayer.org/recipe/53831/the-worlds-easiest-chocolate-mousse"},{"id":"53829","title":"Microwave Broccoli and Cauliflower With Mustard Sauce","ingredients":"broccoli, raw
cauliflower, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, onion powder","directions":"Combine broccoli and cauliflower in a microwave-safe baking dish.
Cover.
Stirring once, microwave on high power for 8 to 12 minutes or until tender; drain.
In a medium bowl, combine remaining ingredients.
Stirring after each minute, microwave on high power for 3 to 4 minutes or until sauce is thickened.
Pour sauce over vegetables.","url":"https://recipe.bluelayer.org/recipe/53829/microwave-broccoli-and-cauliflower-with-mustard-sauce"},{"id":"53828","title":"Broccoli Au Gratin","ingredients":"mushrooms, white, raw
onions, raw
butter, without salt
spices, basil, dried
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
broccoli, raw
butter, without salt
delallo, italian seasoned breadcrumbs,
spices, coriander seed","directions":"Heat 3 tbsps.
of butter in a wok.
Toss in the onions and mushrooms once its hot.
Stir-fry until the onions are well browned and the mushrooms are lightly browned.
Mix in basil and set aside.
Put the remaining butter in a microwave-safe dish for 30 seconds on HIGH power level.
Allow it to melt.
Add flour and cook for 20 seconds on HIGH power level.
Add milk and mix well.
Cook for 4 minutes, whisking every 2 minutes.
Mix in the grated cheese and keep aside.
Put the broccoli florets in a microwave-safe dish.
Cover it and cook them for 4 minutes on HIGH power level.
Now pour the cheese mixture over the cooked broccoli.
Cook for a minute.
Sprinkle the onion-mushroom mixture over it.
Keep aside.
Now, prepare the topping.
For this, melt butter in a frying pan.
Add breadcrumbs and saute until golden.
Remove from heat and mix with the chopped corriander leaves.
Spread this topping over the broccoli.
Serve hot.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/53828/broccoli-au-gratin"},{"id":"53823","title":"Chocolate Dreams","ingredients":"sugars, powdered
vanilla extract
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
cocoa, dry powder, unsweetened","directions":"Melt butter.
Sift icing sugar and cocoa and stir into butter.
Stir in crushed biscuits (you can use a food processor or put them in a freezer bad and use a rolling pin).
Press into a greased dish until about 1cm thick and put in the fridge to set.
Cut into squares before they fully harden.","url":"https://recipe.bluelayer.org/recipe/53823/chocolate-dreams"},{"id":"53822","title":"Hot Dried Beef Spread","ingredients":"nuts, pecans
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw
peppers, sweet, green, raw
sauce, worcestershire","directions":"Melt butter in small oven tray.
Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
Mix all remaining ingredients throughly and place in a 9\" pie plate.
Top with toasted pecans.
Chill in refrigerator until serving time.
Preheat oven to 350 degrees.
Bake for 20 minutes, serve hot with crackers.","url":"https://recipe.bluelayer.org/recipe/53822/hot-dried-beef-spread"},{"id":"53821","title":"Cranberry Pudding","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Sift together sugar, flour and baking powder.
Add milk and cranberries.
Pour into a shallow pan, 7 1/2 x 11 inch.
Bake at 350 degrees for 25 minutes.
SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
Pour hot sauce over slices of pudding as you serve it.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/53821/cranberry-pudding"},{"id":"53812","title":"Blueberry Slump","ingredients":"blueberries, raw
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
yogurt, greek, plain, nonfat","directions":"In a large saucepan, combine blueberries, water and confectioners' sugar.
Set pan over high heat and bring to a boil.
Reduce heat to medium and simmer 5 minutes.
Meanwhile, in a medium bowl, whisk together flour, granulated sugar, baking powder and salt.
In a small bowl, whisk together milk and egg substitute.
Add milk mixture to flour mixture and stir until combined.
Using a 1/2 cup measure, pour 4 heaping half cups of batter into blueberry mixture (most of the batter will sink to the bottom).
Cover pan and simmer 10 minutes without liftting the lid.
Check dumpling for doneness (they should be firm and dry to the touch).
If not done, replace lid and cook 5 minutes longer.
Spoon mixture into shallow bowls and top each serving with 1/4 cup yogurt.","url":"https://recipe.bluelayer.org/recipe/53812/blueberry-slump"},{"id":"53809","title":"Skillet Herbed Cornbread Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
spices, thyme, dried
spices, rosemary, dried
butter, without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 F. Reserve 1/4 cup of flour.
Combine the remaining flour with the cornmeal, baking powder, baking soda, salt, sugar, thyme, and rosemary in a large mixing bowl.
Cut the butter into the flour mixturebasically, just quickly rub the butter into the flour with your hands until the mixture is coarse and resembles cornmeal.
Stir milk and corn kernels (if youre using them) into the mixture.
Turn dough out onto a floured cutting board and knead the reserved flour (1/4 cup) into the dough until it is no longer sticky.
(You may need to use a bit more flour if the dough is especially sticky).
Pat the dough out to about 1/2 inch thickness and cut into 2-inch rounds with a biscuit cutter.
5, Lightly grease a large cast-iron skillet and arrange cut biscuits in a single layer.
Give them a little breathing room, because theyll rise quite a bit in the oven.
Depending on the size of your skillet, you may need to bake in two batches or bake some of the biscuits on a separate baking sheet.
My skillet is about 8 inches in diameter and doesnt quite fit all of the biscuits, so I bake in two batches.
Bake at 450 F for 13-16 minutes until biscuits are lightly browned.
Serve warm with butter and a bit of honey.
Theyre also great with chili or pulled pork.
I love to use them for pulled pork sliders!","url":"https://recipe.bluelayer.org/recipe/53809/skillet-herbed-cornbread-biscuits"},{"id":"53800","title":"Dilly Cheese Wheat Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
sugars, granulated
dill weed, fresh
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cheese, cheddar
cheese, parmesan, hard","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the white bread light crust setting; press Start.
If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/53800/dilly-cheese-wheat-bread"},{"id":"53799","title":"Cream Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, pepper, black
onions, raw","directions":"Melt butter, med low heat, add flour and lower heat .
Whisk for about a minute until flour is incorporated.
Don't let flour brown.
Add cream and milk and continue stirring until sauce is smonth and thick.
Season to taste after adding the milk in while its thickening I add 1/2 cup of parmesan cheese, dash of pepper, and 1 teaspoon of minced onion season.","url":"https://recipe.bluelayer.org/recipe/53799/cream-sauce"},{"id":"53793","title":"Buttercream","ingredients":"butter, without salt
sugars, powdered
salt, table
vanilla extract
milk, buttermilk, fluid, cultured, lowfat","directions":"In a 5-quart mixer add the butter and using a paddle attachment, slowly beat in the sugar.
Add salt, vanilla, and buttermilk and beat to until slightly stiff.
You can adjust the consistency by adding more buttermilk, if you prefer a softer icing.
This is a base icing adjustable to having ingredients added for your own flavors.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/53793/buttercream"},{"id":"53790","title":"Cinnamon Roll Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make scones: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the flours, baking soda, baking powder, salt, sugars, and 2 teaspoons of cinnamon in a large bowl and stir well with a whisk.
Add in the butter and continue to mix until the mixture begins to crumble.
Pour in milk.
Stir the dough just until combined (a cohesive dough will form it will be sticky!)
Gently knead the mixture and transfer to the prepared baking sheet and form a large circle, about 8-9 inches in diameter and about 1 inch thick.
Sprinkle 1 teaspoon of cinnamon over the dough.
Cut into 8 wedges and bake for 15-18 minutes and remove from the oven when done.
To make frosting: In a bowl, mix powdered sugar, remaining 1 teaspoon cinnamon, vanilla and milk until combined.
Drizzle on top of scones for deliciousness.","url":"https://recipe.bluelayer.org/recipe/53790/cinnamon-roll-scones"},{"id":"53783","title":"5 Ingredient Fudge","ingredients":"butter, without salt
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
vanilla extract
sugars, granulated
pumpkin, raw
cocoa, dry powder, unsweetened","directions":"Line a 9\" square pan with foil; frease foil with 1 1/2 tesp butter.
In large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
Stir in milk and vanilla.
Spread into pan.
Refrigerate until firm.
Lift fudge out of pan.
Remove foil; cut into 1 inch squares.
Stor in refrigerator.
TOPPING:.
This is optional.
Mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.","url":"https://recipe.bluelayer.org/recipe/53783/5-ingredient-fudge"},{"id":"53774","title":"Buster Bar Dessert Recipe","ingredients":"sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Mix and boil 8 min, stirring constantly.
Crush 1 lb.
package Oreo cookies.
Add in 1/2 c. melted butter, mix well and spread into 9 x 13 inch pan.
Spread 1 1/2 c. Spanish peanuts over crust.
Spread 1/2 gallon vanilla ice cream over peanuts .
Cold chocolate mix for a few min then pour over ice cream and freeze till ready to serve.
Training Coordinator","url":"https://recipe.bluelayer.org/recipe/53774/buster-bar-dessert-recipe"},{"id":"53772","title":"Mango Chutney Spread","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless
spices, curry powder
mango nectar, canned
nuts, cashew nuts, raw","directions":"Blend softened cream cheese with cream or milk, 1/2 of the bacon, 1/4 c of the onions, curry powder, 3/4 c nuts, raisins and 3/4 c mango chutney.
Don't use food processor.
With a spatula, press onto a serving platter to form a 1 and 1/2\" thick circle, rectangle or square.
Spread top with remaining chutney, and garnish with the rest of the bacon, onion and nuts.
Serve with Bremmer's waters.","url":"https://recipe.bluelayer.org/recipe/53772/mango-chutney-spread"},{"id":"53771","title":"Dog Treats - Wheatgerm Oatmeal Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
margarine, regular, 80% fat, composite, stick, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix together first 3 ingredients.
Thoroughly mix in remaining ingredients (dough will be stiff).
Chill for a half hour.
Roll rounded tspful into balls.
Flatten and place on a greased cookie sheet.
Bake for 1 hour at 300 degrees (150 C.).","url":"https://recipe.bluelayer.org/recipe/53771/dog-treats-wheatgerm-oatmeal-dog-biscuits"},{"id":"53766","title":"Brown Sugar & Cinnamon Ice Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
vanilla extract
salt, table","directions":"Place all ingredients into a large mixing bowl.
Using a stand mixer or hand-held mixer, mix at low speed until all ingredients are incorporated.
Then increase the speed a bit and mix until frothy.
Into your ice cream machine's frozen churning tub, pour the mixture and churn for 15-18 minutes (or per your ice cream machine model's instructions) or until mixture resembles soft-serve ice cream.
Using a rubber spatula, quickly turn ice cream into a freezer container.
I prefer to use a rectangular, wide container and pour the mixture in 2 inches thick because the ice cream freezes more quickly this way.
Freeze for 2-4 hours or until frozen solid or to your preferred consistency.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/53766/brown-sugar-cinnamon-ice-cream"},{"id":"53765","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, blue
vinegar, distilled","directions":"Combine all the ingredients in bowl.
Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.
Refrigerate at least one hour before serving.
Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk.
I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).","url":"https://recipe.bluelayer.org/recipe/53765/blue-cheese-dressing"},{"id":"53758","title":"Three-Berry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
goji berries, dried","directions":"Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder and salt.
Mix in butter until mixture is size of fine crumbs.
Stir in buttermilk, then berries.
On a prepared baking sheet, shape dough into two 7-inch circles.
Cut each into 6 wedges; coat with butter-flavored cooking spray.
Bake until cooked through and golden, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/53758/three-berry-scones"},{"id":"53757","title":"Stove Top Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine dry ingredients.
Cut in margarine with a fork, pastry cutter, or your fingers.
Stir in milk.
Form dough into 12 biscuits.
Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
Repeat with 2 more tablespoons of margarine and remaining dough.","url":"https://recipe.bluelayer.org/recipe/53757/stove-top-biscuits"},{"id":"53756","title":"Perfectly Moist Irish Wheaten Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400 degrees F (200 degrees C).
Prepare a shallow baking pan with cooking spray.
Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl.
Cut the margarine into the flour mixture until pieces are nearly indistinguishable.
Make a well in the center of the mixture and pour in the oil and buttermilk.
Stir with a spatula until dry mixture is completely moistened.
Move the dough to a lightly-floured surface.
Lightly knead the dough for no more than 1 minute.
Place the dough into the prepared pan; pat down and around to form a round loaf.
Cut a cross into the top of the loaf with your finger.
Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
Bake in the preheated oven for 30 minutes.
Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
Allow loaf to cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/53756/perfectly-moist-irish-wheaten-bread"},{"id":"53752","title":"Bittersweet or White Chocolate Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
vanilla extract","directions":"WITH ICE CREAM MAKER:.
Heat milk (stove or microwave) until it just begins to bubble.
Meanwhile, process chocolate in a food processor or blender until the chocolate is finely chopped.
Mix chocolate and sugar.
Combine hot milk and chocolate mixture and blend until chocolate is melted and the mixture is smooth.
Cool.
Once cool, stir in heavy cream and vanilla.
Chill for at least 50 minutes.
Pour mixture into your ice cream maker.
Mix in ice cream machine for 25-30 minutes or according to manufacturer's instructions.
WITHOUT ICE CREAM MAKER (general instructions for all recipes):.
Mix up the ice cream recipe as directed.
Pour the ice cream mixture into a wide, airtight container, metal bowls work best.
Make sure the bowl you choose is wide rather than tall.
A wide bowl aids freezing and allows you to mix your ice cream easily.
Place ice cream in refrigerator for at least 1 hour.
Ice cream will need to be in fridge longer if the mixture has been heated and cooked.
Ice cream must be well chilled before proceeding.
Place the chilled ice cream mixture in the freezer for 30 minutes.
Beat ice cream mixture with an electric mixer until smooth.
The edges of your ice cream should have started to thicken.
Scrape the edges with a fork or spatula and beat with an electric mixer to add air to the mixture and break up ice crystals.
You can use a fork instead of an electric mixer, but the ice cream will be less smooth and creamy.
Place ice cream in the freezer for 40 minutes - then beat with an electric mixer.
Repeat \"40 minute freeze-then-beat cycle\" 3 times.
This should total 2 1/2 hours of freezing.
You can choose to either beat your ice cream mixture every 40 minutes until frozen or let your ice cream mixture freeze on its own.
Either method works fine.
The more you beat it, the softer it will be.
Total freezing time can take anywhere between 3-5 hours.
If you want to add mix-ins to your homemade ice cream, wait until the ice cream is thick enough to \"hold\" the mix-ins so they don't fall to the bottom of the container.
Generally, add mix-ins after 2-3 hours of freezing.","url":"https://recipe.bluelayer.org/recipe/53752/bittersweet-or-white-chocolate-ice-cream"},{"id":"53746","title":"Strawberry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
sugars, granulated
lemon juice, raw
water, bottled, generic","directions":"Put all ingredients into blender container.
Process until smooth.","url":"https://recipe.bluelayer.org/recipe/53746/strawberry-smoothie"},{"id":"53739","title":"Blueberry Oatmeal","ingredients":"water, bottled, generic
salt, table
oats
seeds, flaxseed
sugars, brown
spices, cinnamon, ground
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Combine water and salt together in a saucepan; bring to a boil.
Add oats; cook and stir until halfway tender, 2 to 3 minutes.
Stir flax, brown sugar, cinnamon, and vanilla extract into oatmeal; continue cooking until oats are tender, water is boiled off, and desired cereal consistency is reached, 2 to 3 minutes more.
Stir milk and blueberries into oatmeal.","url":"https://recipe.bluelayer.org/recipe/53739/blueberry-oatmeal"},{"id":"53738","title":"Four-Herb Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
chives, raw
spices, marjoram, dried
spices, thyme, dried
spices, basil, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacture.
Slect basic setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/53738/four-herb-bread-bread-machine"},{"id":"53737","title":"Cheddar Pepper Garlic Biscuits","ingredients":"lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, salted
spices, pepper, black
spices, garlic powder
cheese, cheddar","directions":"Preheat oven to 425 degrees F. In a small bowl, combine lemon juice and milk.
Stir and let sit for 3-4 minutes.
Sift together flours, baking powder, baking soda, and salt into a large bowl.
Add chopped butter and combine with a pastry cutter or a fork until thoroughly mixed.
Add milk mixture (or buttermilk) and mix until dough is slightly sticky.
Add pepper, garlic, and cheese and mix until thoroughly combined.
Move dough to a floured surface and knead lightly.
Roll out until dough is 3/4 thick and cut biscuits using your favorite cookie cutter or by slicing in squares with a knife.
Place biscuits on a parchment-lined baking sheet and sprinkle lightly with additional black pepper.
Bake for 14-16 minutes or until tops of biscuits are golden brown.
Serve warm.
Make often.","url":"https://recipe.bluelayer.org/recipe/53737/cheddar-pepper-garlic-biscuits"},{"id":"53736","title":"Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, powdered
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Put an ungreased baking sheet into the oven and preheat oven to 230C/450F/gas8.
Sift flour and baking powder together and add sugar.
Add butter and rub in with fingertips until mixture resembles breadcrumbs.
Add blueberries and pour in the milk.
Use a knife to mix everything together.
(Be aware that you may not need all the buttermilk so don't add all at once).
After lightly kneading (do not overknead) dough, tip onto a floured surface and pat down until approx 1inch thick.
Cut out with a scone cutter or into squares with a knife.
Brush the top with leftover buttermilk or normal milk and sprinkle with some sugar.
Lift scones onto the preheated baking sheet and bake for 12-15 minutes until scones are risen and golden.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/53736/blueberry-scones"},{"id":"53732","title":"Lowfat Fudge Pops","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract","directions":"Whisk sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract together in a bowl until smooth.
Pour the mixture into 8 ice pop molds, insert sticks or handles, and freeze until firm, at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/53732/lowfat-fudge-pops"},{"id":"53724","title":"Horchata","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
vanilla extract
sugars, granulated
honey
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Let long rice soak in warm water.
Put your vanilla extract in with the mixture and let it soak for at least 3 hours.
Place mixture into the blender with the evaporated milk, sugar, honey & cinnamon.
Blend to a pourage like substance.
Add the milk and blend thoroughly.
Strain out the chunks add the cold water & stir a bit.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/53724/horchata"},{"id":"53723","title":"Roasted Strawberry Ice Cream","ingredients":"strawberries, raw
sugars, brown
vinegar, balsamic
cream, fluid, heavy whipping
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"For the roasted strawberries: In a large bowl stir together strawberries, brown sugar, and vinegar.
Pour mixture onto a rimmed baking sheet covered in parchment.
Bake at 300 F for about 20 minutes.
Allow to cool.
For the ice cream: In a medium saucepan mix together half of the heavy cream and the granulated sugar.
Cook over medium heat until sugar is fully dissolved.
In a large bowl, stir together remaining half of the cream, the whole milk and the vanilla extract.
Pour the warm cream and sugar mixture into the cold cream mixture.
Stir to combine.
Cover with plastic wrap and refrigerate overnight.
Churn ice cream base according to your ice cream makers directions.
While the base is churning, take roasted strawberries for a spin in the food processor.
I left mine a little chunky, but feel free to process to whatever consistency suits you.
No food processor, no problem, you will just have larger chunks of strawberry in your ice cream.
Once the ice cream base is starting to thicken, pour in roasted strawberries and allow the machine to finish churning.
Scoop into a freezer safe container and freeze several hours or overnight to harden.
Makes about 1 quart of ice cream.","url":"https://recipe.bluelayer.org/recipe/53723/roasted-strawberry-ice-cream"},{"id":"53722","title":"Pineapple & Watermelon Smoothie","ingredients":"pineapple, raw, all varieties
watermelon, raw
beverages, almond milk, unsweetened, shelf stable
milk, buttermilk, fluid, cultured, lowfat","directions":"In a blender add pineapple and watermelon chunks and pulse several times.
Add almond milk and 1% milk and run blender on high for 4 minutes.
Pour into 2 glasses and enjoy.
This smoothie is so delicious and refreshing!
Enjoy.","url":"https://recipe.bluelayer.org/recipe/53722/pineapple-watermelon-smoothie"},{"id":"53721","title":"Cheesy Broccoli Potato Soup","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
potatoes, raw, skin
cheese, cheddar
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Melt butter in a large saucepan.
Add onion and cook until tender.
Add flour; stir until well blended.
Gradually stir in chicken broth.
Heat until slightly thickened.
Add milk, broccoli, and potatoes.
Cook on low heat about 15 minutes or until potatoes and broccoli are tender.
Stir in cheese and seasonings.","url":"https://recipe.bluelayer.org/recipe/53721/cheesy-broccoli-potato-soup"},{"id":"53717","title":"Yummy chocolate milkshake frosting","ingredients":"sugars, powdered
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Pour all the ingredients in a large mixing bowl.
Then cream together until smooth and creamy.
Smother over cup cakes and cakes.","url":"https://recipe.bluelayer.org/recipe/53717/yummy-chocolate-milkshake-frosting"},{"id":"53715","title":"Foolproof Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour, baking powder, sugar, and salt together in a medium-size bowl.
Cut the shortening with a pastry blender or two knives until the mixture resembles coarse meal.
You may also use a food processor.
Add the milk, little by little, working a fork until the mixture comes together.
Turn the dough onto a lightly floured work surface and roll it out so it is about 1/4 inch thick.
Do not overhandle the dough.
Transfer it to a 9-inch pie plate for your pie.
Or form it into a ball, wrap in plastic, and refrigerate for up to 3 days.
*Tips from Ellen:.
To make rolling the dough easier, flour your rolling pin and work surface.
Don't be afraid to gently pick up the dough and turn it to prevent it from sticking.
To transfer the dough to the pie plate, loosely roll the dough around your rolling pin and unwrap it over the pie plate.
This prevents the dough from tearing.
If you are using a food processor to prepare the dough, pulse on and off until the mixture resembles coarse meal.
When the milk is added the dough will form a ball.
Stop pulsing at this point so the dough isn't overworked.","url":"https://recipe.bluelayer.org/recipe/53715/foolproof-pie-crust"},{"id":"53703","title":"Chicken Velvet Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw","directions":"Melt butter in a pot and whisk in flour.
Mix together the milk, cream, and chicken broth.
Pour it in the pot in small amounts, letting the mixture warm and whisking continuously to keep the flour from lumping.
Keep whisking until it is creamy.
Add in the chicken and carrots (if desired),
stir again and serve.","url":"https://recipe.bluelayer.org/recipe/53703/chicken-velvet-soup"},{"id":"53702","title":"Irish Soda Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F (180C).
Sift dry ingredients.
Cut in margarine.
Add buttermilk a little at a time to make a stiff dough.
Knead for two or three minutes.
Roll out to 1/2 inch thick on a floured surface.
Cut with a 3-inch biscuit cutter and place on a cookie sheet.
Bake 15 minutes.
When brown on top, turn and brown the other side.
Serve with jam or cream or butter if desired.","url":"https://recipe.bluelayer.org/recipe/53702/irish-soda-scones"},{"id":"53701","title":"Aunt Ruth's Pina Colada Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, distilled, rum, 80 proof","directions":"Fold in blender; add in ice cubes till thick.
Luscious.","url":"https://recipe.bluelayer.org/recipe/53701/aunt-ruths-pina-colada-recipe"},{"id":"53698","title":"Cornbread","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Combine soymilk and vinegar and let stand.
Mix dry ingredients in a large bowl.
Add the soymilk mixture and the oil, and stir until just blended.
Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/53698/cornbread"},{"id":"53690","title":"Milk Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sweetener, syrup, agave
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes.
Stir to melt the chocolate completely.
Whisk in the milk, vanilla extract, agave nectar, and salt.
Blend well.
Add the dry milk and whisk until well combined, with no lumps and a spreadable consistency.
Cool in the refrigerator for 1/2 to 1 hour to thicken, then whip with an electric mixer to soften and fluff for a lighter texture.","url":"https://recipe.bluelayer.org/recipe/53690/milk-chocolate-frosting"},{"id":"53689","title":"No Bake Cookies VI","ingredients":"sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan, over medium heat, combine the sugar, salt, butter and milk.
Bring to a boil, then boil for 1 full minute.
Remove from heat and stir in the peanut butter, oats, vanilla and chocolate drink mix.
Drop by spoonfuls onto waxed paper.
Let stand until completely cool.
Have a wonderful day!!
!","url":"https://recipe.bluelayer.org/recipe/53689/no-bake-cookies-vi"},{"id":"53681","title":"Preserved: Mamaws Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Adjust oven rack to middle position and heat oven to 475 degrees F.
Whisk flour, baking powder, baking soda, sugar, and salt in a large bowl.
In a medium bowl, combine buttermilk (I use buttermilk powder) and 8 tablespoons melted butter, stirring until butter forms small clumps.
Add buttermilk mixture to dry ingredients and stir with a rubber spatula until just incorporated and batter pulls away from sides of bowl.
Using a greased 1/4-cup dry measure, scoop a level amount of batter and drop onto greased cast iron skillet.
Bake until tops are golden brown and crisp, 12 to 14 minutes depending on size of skillet.
Brush biscuit tops with remaining 2 tablespoons melted butter.
Transfer to a wire rack and let cool 5 minutes before serving.
Serve with apple butter or gravy!","url":"https://recipe.bluelayer.org/recipe/53681/preserved-mamaws-drop-biscuits"},{"id":"53677","title":"Chocolate Crunch","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking
nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Line a cookie sheet with aluminum foil.
In a double boiler, melt the semisweet and milk chocolates with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
Remove the top part of the double boiler and let the chocolate cool to tepid (the chocolate may thicken slightly as it cools).
Stir the nuts, cereal and white chocolate pieces into the cooled melted chocolate and pour the mixture out onto the prepared cookie sheet.
Spread to the desired thickness.
Refrigerate 20-30 minutes, or until set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces.
Prep time includes refrigeration time.","url":"https://recipe.bluelayer.org/recipe/53677/chocolate-crunch"},{"id":"53676","title":"Thin, Crisp Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In food processor workbowl fitted with steel blade, process flour, sugar, cinnamon, ginger, cloves, salt, and baking soda until combined,.
about 10 seconds.
Scatter butter pieces over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds.
With machine running, gradually add molasses and milk; process until dough is evenly moistened and forms soft mass, about 10 seconds.
Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.
Stop mixer and add butter pieces; mix at medium-low speed until mixture is sandy and resembles fine meal, about 1 1/2 minutes.
Reduce speed to low and, with mixer running, gradually add molasses and milk; mix until dough is evenly moistened, about 20 seconds.
Increase speed to medium and mix until thoroughly combined, about 10 seconds.
Scrape dough onto work surface; divide into quarters.
Working with one portion of dough at a time, roll 1/8-inch thick between two large sheets of parchment paper.
Leaving dough sandwiched between parchment layers, stack on cookie sheet and freeze until firm, 15 to 20 minutes.
Alternatively, refrigerate dough 2 hours or overnight.
Adjust oven racks to upper- and lower-middle positions and heat oven to 325 degrees.
Line two cookie sheets with parchment paper.
Remove one dough sheet from freezer; place on work surface.
Peel off top parchment sheet and gently lay it back in place.
Flip dough over; peel off and discard second parchment layer.
Cut dough into 5-inch gingerbread people or 3-inch gingerbread cookies, transferring shapes to parchment-lined cookie sheets with wide metal spatula, spacing them 3/4 inch apart; set scraps aside.
Repeat with remaining dough until cookie sheets are full.
Bake cookies until slightly darkened and firm in centers when pressed with finger, about 15 to 20 minutes, rotating cookie sheets front to back and switching positions top to bottom halfway through baking time.
Do not overbake.
Cool cookies on sheets 2 minutes, then remove with wide metal spatula to wire rack; cool to room temperature.
Gather scraps; repeat rolling, cutting, and baking in steps 2 and 4.
Repeat with remaining dough until all dough is used.","url":"https://recipe.bluelayer.org/recipe/53676/thin-crisp-gingerbread-cookies"},{"id":"53674","title":"Homemade Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
yogurt, greek, plain, nonfat
salt, table
vinegar, distilled","directions":"Pour milk in a high pot and add all the ingredients.
Put it on the stove on very low heat and let it simmer until milk starts to curdle.
This process will be slow and gradual; dont turn up the fire or you will kill it.
Be patient!
Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl.
Pour the milk into the strainer and let it drain.
Wait for about 15 minutes then your ricotta is ready!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53674/homemade-ricotta-cheese"},{"id":"53670","title":"Homemade Hot Cocoa Mix","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
cornstarch
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk all dry ingredients until fully mixed.
To make cocoa, place 1/4 cup of cocoa mix into a mug.
Heat 1 cup of milk until hot.
Add milk into mug with mix and stir until smooth.
Store any leftover mix in an airtight container.","url":"https://recipe.bluelayer.org/recipe/53670/homemade-hot-cocoa-mix"},{"id":"53653","title":"Cold Cocoa Drink - Healthy!","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scoop a tablespoon of baking cocoa into your cup/mug.
(more than a tablespoon for richer taste.
remember it's baking cocoa, so it's ok to indulge).
Scoop two tablespoons of sugar into your cup/mug.
Skip out on the sugar if you want a diabetic-safe drink.
Add just enough hot water to dissolve the cocoa (and sugar; the 1 1/2 tbsp hot water is an estimate - you'll know if you need more or less).
Some coffeemakers dispense hot water.
I just use my electric water boiler for this.
Stir well.
Pour in 8 oz soymilk or milk.
Stir some more.
Healthy and chocolatey!
After the first time mixing, you should be able to figure out how sweet/cocoa-rich you want to make it next time.","url":"https://recipe.bluelayer.org/recipe/53653/cold-cocoa-drink-healthy"},{"id":"53643","title":"Vegan Quick Oats","ingredients":"soymilk, original and vanilla, unfortified
spices, cinnamon, ground
sugars, brown
oats","directions":"Warm milk in the microwave for 1 minute.
Put the oats, sugar and cinnamon and sugar in and stir.
Let stand for 1-2 minutes.
Eat.
You can also add apple slices on top, raisins, nuts.
Go crazy.","url":"https://recipe.bluelayer.org/recipe/53643/vegan-quick-oats"},{"id":"53635","title":"Genocide-By-Chocolate Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees Farenheit.
Sift together the flour, cocoa powder, sugar, salt, baking soda and baking powder.
Add the soy milk, oil and chocolate chips and mix gently until just smooth.
(Or at least as smooth as something can get with a cup of chocolate chips in.)
Pour into a lightly oiled and floured 8x8 square baking pan, and bake for approximately 35 minutes.
The toothpick test WILL NOT WORK.
There is usually too much chocolate in this cake for a toothpick to come out clean.
However, the edges of the cake will begin to pull away from the sides of the pan when it is done, and that is the most reliable way to tell.
Cut into 16 pieces and serve hot with ice cream, whipped cream, or whatever you like.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53635/genocide-by-chocolate-brownie-cake"},{"id":"53631","title":"Pumpkin Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
milk, buttermilk, fluid, cultured, lowfat
nuts, pecans","directions":"Preheat oven to 400F Line a baking sheet with parchment paper or lightly grease.
In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, whisk together pumpkin puree and milk.
Add to the dry ingredients.
Stir until moistened, then add pecans and stir until combined.
Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet.
Score the loaf with a sharp knife in the shape of an X.
Bake for 35-45 minutes, until the bread sounds hollow when tapped.
Transfer to a wire rack and allow to cool at least 30 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/53631/pumpkin-soda-bread"},{"id":"53629","title":"Coconut Sorbet","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all ingredients together in a vessel.
Pour it into a ice - cube tray or in pudding vessel and keep it in freezer for 60 minutes.
Serve chilled","url":"https://recipe.bluelayer.org/recipe/53629/coconut-sorbet"},{"id":"53627","title":"Heart-healthy, brain-boosting cholesterol-free Tofu Mayo","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
seeds, flaxseed
mustard, prepared, yellow
salt, table","directions":"Blend ingredients in a food processor for a full 1-2 minutes, or until it's smooth and creamy.
Chill and use in place of traditional mayonnaise or salad dressing.","url":"https://recipe.bluelayer.org/recipe/53627/heart-healthy-brain-boosting-cholesterol-free-tofu-mayo"},{"id":"53625","title":"Cheddar Bay Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
spices, garlic powder
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
butter, without salt
spices, garlic powder
spices, parsley, dried","directions":"Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
Combine dry ingredients and whisk.
Next, mix the cooled, melted butter with cold buttermilk.
Add wet ingredients to dry ingredients.
Add grated cheese and stir until just combined.
Using a 1/4 cup scoop, place biscuits about 1 or 2 inches apart.
Bake for 12-14 minutes, until golden brown.
Mix the butter, garlic powder, and parsley to brush on biscuits.
Brush biscuit tops with the garlic and parsley butter.
Store cooled leftovers in an airtight container.
To reheat, place biscuits on a baking sheet and warm in a 350 degrees F oven for 10 minutes, or until hot.
These reheat beautifully!
They tasted pretty fresh 5 days later!
(Recipe adapted from Americas Test Kitchen TV Show cookbook Drop Biscuit recipe.)","url":"https://recipe.bluelayer.org/recipe/53625/cheddar-bay-drop-biscuits"},{"id":"53622","title":"Hot Cinnamon Pudding Cake","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
sugars, brown
butter, without salt
spices, cinnamon, ground
water, bottled, generic","directions":"Mix first 7 ingredients.
Pour into a greased 13 x 9\" baking pan.
Combine topping of last 4 ingredients.
Pour over cake batter and bake at 350 degrees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/53622/hot-cinnamon-pudding-cake"},{"id":"53614","title":"Thai Coconut and Mango Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
mango nectar, canned
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered","directions":"Whip the cream, not too stiff.
Mash or puree the mango, if it is firm.
I can mango and it comes out VERY soft, I did nothing to it, just added with everything else.
Add everything else and mix briefly yet thoroughly.
Pour into your churn or ice cream maker and freeze.
This freezes faster than most ice creams, about 40 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/53614/thai-coconut-and-mango-ice-cream"},{"id":"53613","title":"Steamed Bread with Kaya Jam","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
jams and preserves, apricot
water, bottled, generic","directions":"This is the kaya jam I used this time.
I received it as a gift from Singapore.
Sift the cake flour and baking powder together.
Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly.
Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes.
Poke a bamboo skewer in and if it comes out clean, they're done.
The steamed buns are filled with the aroma of the coconut milk if you eat them as-is.
They're also delicious served with jam or butter.","url":"https://recipe.bluelayer.org/recipe/53613/steamed-bread-with-kaya-jam"},{"id":"53603","title":"Pan Fried Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment.
Stir in the buttermilk and the remainder of the flour.
Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky.
Heat a nonstick pan over medium heat.
Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side.
Repeat with remaining dough.","url":"https://recipe.bluelayer.org/recipe/53603/pan-fried-bread"},{"id":"53602","title":"Basic Croquette Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
lemon juice, raw
sauce, worcestershire
onions, raw","directions":"Melt the butter, then stir in the flour and rub hard with a wooden spoon to make a smooth paste.
Stirring constantly, gradually add remaiing ingredients.
Cook over low heat, stirring constantly until sauce is very thick.
Remove from heat and allow to cool.","url":"https://recipe.bluelayer.org/recipe/53602/basic-croquette-sauce"},{"id":"53590","title":"B/M Mozzarella Tomato Bread Recipe","ingredients":"water, bottled, generic
sugars, granulated
salt, table
butter, without salt
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
onions, raw
spices, basil, dried
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"I've been playing around with these ingredients and my husband thinks I should \"go public\" with this recipe!
It's for a bread machine, but you could make it by hand in the conventional way, too.
In my Zojirushi machine the crust is rather dark (but still delicious) so other machines may need a light crust setting.
Enjoy!
Place ingred.
in B/M in order given (start at bottom for)))) Welbilt/Dak) set crust to light and bake on white bread setting.
I'm munching on the \"heel\" as I type and am thinking about how good a sandwich will be in a few hrs!
Maybe next time I'll add in pepperoni and have all the sandwich ingredients in each slice.
It has a real pizza taste!
LINDA IN BIRMINGHAM 08/15 10:15 am","url":"https://recipe.bluelayer.org/recipe/53590/b-m-mozzarella-tomato-bread-recipe"},{"id":"53582","title":"Chilled Strawberry Soup","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cream, sour, cultured
sugars, granulated","directions":"Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
Stir in sugar to taste.
Chill 8 hours or overnight in refrigerator before serving.","url":"https://recipe.bluelayer.org/recipe/53582/chilled-strawberry-soup"},{"id":"53580","title":"Outback Ranch","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
salt, table
salt, table
spices, pepper, black
spices, pepper, black
spices, onion powder
spices, onion powder
spices, garlic powder
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Add buttermilk and spices.
Mix well.
Add mayo and then mix on low 15 minutes.
Stays fresh 3-5 days.","url":"https://recipe.bluelayer.org/recipe/53580/outback-ranch"},{"id":"53576","title":"Midnight Sun Bread for Bread Machines (Abm)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey
wheat flours, bread, unenriched
salt, table
orange juice, raw
spices, caraway seed
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan.
Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/53576/midnight-sun-bread-for-bread-machines-abm"},{"id":"53575","title":"Easy White Sauce in the Microwave","ingredients":"butter, without salt
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Put the 4 tablespoons of butter and 5 tablespoons of flour and heat in the microwave at 600 W for 2 minutes.
Mix the melted butter and flour real well.
Mix in the 3 cups of water a little at a time.
Once all the milk has been mixed in, heat in the microwave at 600 W for 10 minutes.
Stir it up about 3 times along the way.
Once it loosens up, heat for another 1-2 minutes.
Season with a bit of salt and pepper.
If making gratin, season with about 2 teaspoons of soup stock granules.
If you make the sauce on the looser side, it's great for gratin.
If you make it thicker, it's great for cream croquettes.
Add a bit more flour and heat until thick.
Also, add 2 teaspoons of soup stock granules.
If you add it to pot-au-feu, it becomes cream stew!
Pot-au-feu is flavorful, so once mixed, check the taste and adjust with salt and soup stock granules as needed.","url":"https://recipe.bluelayer.org/recipe/53575/easy-white-sauce-in-the-microwave"},{"id":"53574","title":"Gluten Free Candida Diet Friendly Peanut Butter Balls","ingredients":"oats
oat bran, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sweetener, herbal extract powder from stevia leaf
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
shortening, vegetable, household, composite","directions":"In a large bowl, mix together all ingredients.
You may have to mix by hand.
I've found it helps to mix with your hands much like kneading dough.
Roll into 1-inch balls and store in airtight container in the fridge.","url":"https://recipe.bluelayer.org/recipe/53574/gluten-free-candida-diet-friendly-peanut-butter-balls"},{"id":"53572","title":"3 Ingredient Corn Soup Recipe","ingredients":"corn, sweet, white, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Cutting the kernels off the cob: Pull the outer leaves and silky threads off each ear of corn.
Put a large piece of waxed paper on cutting board.
Hold each ear of corn, large end upright, on the cutting board and, using a sharp knife, cut the kernels off the cob from top to bottom.
Pick up the ends of the waxed paper and, using it as a sling, transfer the corn to a heavy-bottomed saucepan.
Making the soup: Add in 3 c. of lowfat milk and the salt to the saucepan.
Turn the heat to medium-high and stir often till the lowfat milk begins to boil, then reduce the heat to medium-low, so the lowfat milk simmers, but does not boil.
Simmer for 15 min, stirring every few min.
Finishing the soup: If you want a crunchy corn soup, just add in the remaining 1 1/2 c. lowfat milk, taste and add in more salt if needed; heat and serve.
If you want creamy corn soup, pour the soup into a food processor and process till the corn is pureed (the kernels will be broken down into small bits, or possibly blended completely into the lowfat milk, depending on how powerful your processor is).
Pour the soup back into the saucepan and add in the remaining 1 1/2 c. lowfat milk.
Taste and add in more salt if needed; heat and serve.
This recipe yields 4 servings.
Comments: This easy summer soup can be either creamy or possibly crunchy, depending on whether you puree it or possibly not.","url":"https://recipe.bluelayer.org/recipe/53572/3-ingredient-corn-soup-recipe"},{"id":"53570","title":"Strawberry Blueberry Smoothies","ingredients":"beverages, almond milk, unsweetened, shelf stable
strawberries, raw
blueberries, raw
yogurt, greek, plain, nonfat
seeds, flaxseed
sweetener, syrup, agave","directions":"Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/53570/strawberry-blueberry-smoothies"},{"id":"53562","title":"Mom's Date Pudding Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
dates, deglet noor
nuts, walnuts, english
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
water, bottled, generic
butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease one 9x13 inch baking pan.
Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well.
Pour batter into the prepared pan.
In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil.
Pour brown sugar mixture over batter.
Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done.
Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/53562/moms-date-pudding-cake"},{"id":"53559","title":"Chocolate Chunk Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F and spray a baking sheet with nonstick cooking spray.
Stir together all ingredients except buttermilk in a medium bowl.
Add buttermilk; blend with a fork until well mixed.
Place dough on floured board and knead for 2 minutes or until smooth, using additional flour as needed.
Shape dough into a 6-inch round and place on prepared baking sheet; let rest for 10 minutes.
With a sharp knife, slash a cross on the top of the loaf.
Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/53559/chocolate-chunk-soda-bread"},{"id":"53548","title":"Coconut Dark Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 400 degrees F.
Combine flours, sugar, baking powder and salt.
Cut in butter with a pastry blender.
Add buttermilk and egg substitute, mix just until moistened.
Mix in the coconut, chocolate chips and nuts, if desired.
Divide dough in half.
Pat each half into a flat circle and cut into eight wedges each.
Place on parchment paper on a baking sheet.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/53548/coconut-dark-chocolate-chip-scones"},{"id":"53546","title":"Homemade Sour Cream","ingredients":"cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider","directions":"Place ingredients into blender or hand mixer, blend till smooth.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/53546/homemade-sour-cream"},{"id":"53543","title":"Creamy Ricotta Cheese (Homemade)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vinegar, distilled
salt, table","directions":"Combine the milk and cream in a pot over medium high heat.
Using an instant-read thermometer, warm the milk until it reaches 185 degrees (the surface will become foamy).
DO NOT LET THE MILK BOIL.
Remove the pot from the heat and add the vinegar.
Stir gently for 30 seconds (the mixture will curdle almost immediately).
Add salt and stir another 30 seconds.
Cover the pot with a towel and let stand at room temp for about 2 hours.
Line a large colander with a few layers of cheesecloth (allow for some overhang).
Set the colander over a large bowl or over the sink.
Transfer the curds to the colander with a slotted spoon.
Gather up the corners of the cheesecloth and secure with twine or a rubber band.
Let the ricotta stand for about 30 minutes, occasionally gently pressing and squeezing the whey out of the cheesecloth.
Transfer the ricotta to a bowl or use immediately.","url":"https://recipe.bluelayer.org/recipe/53543/creamy-ricotta-cheese-homemade"},{"id":"53540","title":"Chocolate Peanut Butter Drops","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
cheese, ricotta, whole milk
sugars, granulated
vanilla extract","directions":"Melt the first 3 ingredients in a bowl in the microwave.
Stir well to combine.
Add the remaining ingredients, stir again and drop by the tablespoon on waxed paper-you should have 12 drops.
Chill until firm-at least 1 hour-and keep in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/53540/chocolate-peanut-butter-drops"},{"id":"53538","title":"Tony's Breakfast Couscous","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
couscous, dry
cranberries, dried, sweetened
raisins, seeded
nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Bring water to a boil in a small saucepan; stir in milk and remaining ingredients.
Remove from heat.
Cover; let stand 10 minutes.
(Mixture will thicken as it cools.)","url":"https://recipe.bluelayer.org/recipe/53538/tonys-breakfast-couscous"},{"id":"53525","title":"Sesame-Crusted Jam Thumbprints (Small Batch)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
jams and preserves, apricot
seeds, sesame seeds, whole, dried","directions":"In a bowl combine flour, sugar, salt and butter.
Knead into a smooth dough.
If it is too crumbly, add a little milk or water (just enough to make it workable).
If it is too wet, add enough flour to make dough workable.
Put the sesame seeds onto a plate or platter.
Take off walnut-sized dough nuggets and roll them into balls.
Flatten them slightly pressing them into the sesame seeds.
Transfer cookies to a paper-lined baking sheet and make an indentation in the middle of each cookie using your fingers or the handle of a spoon.
Fill this with jam/nutella/nut butter.
Bake in the preheated oven at 190C/375F for 12-15 minutes or until bottoms are slightly golden.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/53525/sesame-crusted-jam-thumbprints-small-batch"},{"id":"53523","title":"Overnight Steel Cut Oats","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sweetener, syrup, agave
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
seeds, chia seeds, dried","directions":"Place all ingredients in slow cooker, cover and set on high for 1 1/2 hours.
Stir, cover and turn off heat.
Let them sit in the crockpot for 6-8 hours with it turned off.
The heat will continue to cook them as the crockpot cools down.
In the morning, the oats will be cooked.
Warm up and serve.","url":"https://recipe.bluelayer.org/recipe/53523/overnight-steel-cut-oats"},{"id":"53521","title":"No-Bake Chocolate Coconut Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Line a baking sheet with waxed paper.
Mix oats and coconut in a large bowl until thoroughly combined.
Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth.
Bring to a boil and cook for 2 minutes, stirring constantly.
Pour over the oats and coconut and quickly mix to coat.
Drop by tablespoon onto prepared baking sheet; let cookies cool and harden.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/53521/no-bake-chocolate-coconut-cookies"},{"id":"53513","title":"Grpa Home Made Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425*F.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut in the butter until the mixture resembles coarse meal.
Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times.
Pat or roll dough out to 1 inch thick.
Cut biscuits with a large cutter or juice glass dipped in flour.
Repeat until all dough is used.
Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
My Note: I do not substitute shortning for the butter or margarine, better flavor.
For those who didn't get the desired results -- Try these tips: The instructions say to knead 14-15 TIMES, NOT 14-15 minutes!
The object is to handle the dough as little as possible.
1.Don't overmix the dough once you add the milk and only pat together (no real \"kneading\" or they will be tough).
2.only add the amount of milk you need, some days i have to use it all and then others I have a little left in the cup.
3. make sure the butter is cold 4.can brush with melted butter before and/or after baking for added softness and flavor and 5. can place closer together if yours still aren't soft.
If you're new to biscuits, remember - any time you make biscuits (or scones or anything else that uses baking powder or soda to rise) you want to gently mix the dough JUST until the ingredients are all mixed-- don't maul it or knead it.
The more you handle your dough the more the gluten develops and the tougher your biscuits (or pie crust, etc.)
will be.
The only drawback was that they were bland and definitely had a slight baking powder taste.
I made them a second time and substituted cultured buttermilk powder (4 TBS Saco brand) + 1 Celsius water in place of the milk; dropped the baking powder back to 2 tsp; and added 1/2 tsp baking soda.
Oh my goodness -- perfection -- so flavorful and soft and fluffy!
Absolutely the best I've ever made or eaten - Hope these tip's help and thank you so much doing.
I do know that the barometer affects how your biscuits turn out, (works the same with anything with yeast, such as bread) so, if it's raining or very humid, they won't rise as well.
If it's hot and dry, they should rise beautifully.
So I kind of go by that when I am adding the liquid and flour (amounts).
After you've made enough biscuits, you can tell how their going to turn out by how the (uncooked) dough looks and feels.
I was thinking about the post that said they turned out dry on the outside and moist inside, if they seem very hard, then I would think possibly, they were cooked at too high a temperature and/or were left in too long.
Because my oven is very hot, I always turn it down by 25 degrees, and never assume that the time stated is going to be \"perfect\" for my oven, so I checked these after 10 minutes, and then watched them 2 to 3 minutes after.
Anyway, you should enjoy these.","url":"https://recipe.bluelayer.org/recipe/53513/grpa-home-made-biscuits"},{"id":"53504","title":"Best Corn Bread In The South Recipe","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Mix all ingredients.
Bake in 8-inch cast iron skillet which has been well greased.
Bake at 450 degrees for 25 min or possibly till golden.","url":"https://recipe.bluelayer.org/recipe/53504/best-corn-bread-in-the-south-recipe"},{"id":"53503","title":"Egyptian Sahlab or Sahlep","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
water, bottled, generic
nuts, pistachio nuts, raw
spices, cinnamon, ground","directions":"Mix cornstarch with two tablespoons of the milk until smooth.
Bring remaining milk to a boil, stir in the dissolved starch, whisking with a whisk so that the liquid gets smooth.
Simmer on low heat for about 10 minutes, stirring constantly, until milk thickens.
Stir in sugar.
Add rose water or orange blossom water.
Serve hot in cups or mugs, garnish with chopped pistacchios and cinnamon.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53503/egyptian-sahlab-or-sahlep"},{"id":"53499","title":"Mango Lassi - Simplest & Quickest","ingredients":"mango nectar, canned
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cardamom","directions":"Mix all in a blender.
Keep in refrigerator to serve cold (otherwise add over ice but that will dilute the taste and not be as flavorful).
Shake before pouring.","url":"https://recipe.bluelayer.org/recipe/53499/mango-lassi-simplest-quickest"},{"id":"53491","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
Place the flour and chilled butter in a medium mixing bowl.
Work the butter into the flour with a pastry cutter, a fork, or your fingertips until the butter pieces are a little larger than an English pea, but not larger than a lima bean.
If you are using your fingers, work quickly so that the heat of your hands won't melt the butter.
Pour in all of the buttermilk and, using light pressure, fold the mixture a few times with a plastic spatula until it holds together.
Do not overmix.
In order to make light biscuits, it is important to work the dough as little as possible.
Turn the dough out onto a floured board and knead it quickly and gently 6 to 10 times or until it begins to be almost homogenized.
There will be large pieces of butter throughout.
Sprinkle a little flour under the dough so that it won't stick to the board and lightly dust the top of the dough so that it won't stick to the board and lightly dust the top of the dough so that it won't stick to the rolling pin.
Roll the dough out to about 1/2-inch thickness.
Cut the dough into 2-inch rounds, place on an ungreased baking sheet, and bake in the preheated oven for about 15 minutes.
I like the biscuits to be crispy and brown on the top and bottom, but not dry in the middle.
Remove the baking sheet from the oven and brush the tops of the biscuits with the melted butter.
Serve right away.
Now comes the important part: deciding how many biscuits you want to eat.
When they are served, take that many.
Then, instead of using a knife to cut them, use your fingers to separate the tops from the bottoms.
Butter the centers lavishly and replace the tops.
Another taste treat, a southern tradition that has all but become history, is to mix together equal parts sorghum and butter with a fork and spread on your hot biscuits.
If you can't find sorghum, use regular molasses.
The results won't be quite as exquisite, but you'll get the idea.","url":"https://recipe.bluelayer.org/recipe/53491/buttermilk-biscuits"},{"id":"53484","title":"Smooth Buttercream Frosting","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract.
Beat sugar, one cup at a time, into butter mixture on medium speed.
Add milk and beat on high speed until light and fluffy.
Keep icing covered with a damp cloth until ready to decorate.
For best results, keep icing refrigerated when not using.","url":"https://recipe.bluelayer.org/recipe/53484/smooth-buttercream-frosting"},{"id":"53478","title":"Cornish Caramel Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
butter, without salt
salt, table
sugars, granulated
sugars, brown
water, bottled, generic","directions":"Beat batter and put in greased 8x 8 inch pan.
Mix together syrup ingredients and pour over batter.
As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.
Bake for 35 minutes at 350 degrees.
Best served warm with a dollop of clotted cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/53478/cornish-caramel-pudding"},{"id":"53472","title":"Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)","ingredients":"water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
honey
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
sugars, brown
nuts, pecans
cranberries, dried, sweetened
spices, cinnamon, ground
wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched","directions":"Put the first five (5) ingredients into bread machine pan.
Mix the next nine (9) ingredients together in a large bowl.
NOTE: I rough grind the pecans and cranberries in a mini-chopper because my bread machine does not have an \"add beep\" ~.
Spoon combined dry ingredients, onto top of water, into bread machine pan.
Place bread machine yeast on top of dry ingredients, in one corner of bread machine .
Place salt in opposite corner of bread machine, on top of dry ingredients.
Select DOUGH CYCLE if baking in your oven ~ or select whole wheat cycle and light crust, if baking in the machine.
NOTE: THIS IS A MADE-UP RECIPE, AND I HAVE NOT BAKED THIS RECIPE IN THE MACHINE!
For best results, bake in your oven!
Check dough after machine has mixed for about 8-10 minutes to see if the dough looks too wet or too dry ~ add water or flour by teaspoons until the dough is the right consistency.
NOTE: rye dough needs to be wetter than other doughs!
For baking in the oven: Dump out dough onto a mat/surface sprayed with cooking spray.
Flatten the dough into about a 16\" x 12\" rectangle ~ fold dough to fit pan length, pinching seams together, and roll tightly into loaf shape ~ spray Pyrex with cooking spray ~ fit dough into pan and slash dough 3-4 times.
Cover dough with plastic wrap and let shaped dough rise again till about 1 1/2\" above top of pan ~ May take an hour or more to rise ~ PLEASE ALLOW ADEQUATE TIME TO RISE PROPERLY OR YOUR BREAD WILL BE DENSE!
Preheat oven to 350F for Pyrex ~ 375F for metal.
Bake for 20 minutes ~ tent loaf with foil and bake an additional 20-25 minutes.
For a soft crust, brush hot loaf surface all over with 2 tablespoons melted butter.","url":"https://recipe.bluelayer.org/recipe/53472/rye-w-dried-cranberries-and-toasted-pecans-a-b-m-dough-cycle"},{"id":"53448","title":"White Sauce With Spinach","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, nutmeg, ground
cheese, parmesan, hard
salt, table
spinach, raw","directions":"Measure flour into saucepan.
Slowly whisk in milk to avoid lumps.
Cook over medium-high heat until thick and bubbly, making sure you stir constantly.
Reduce heat to low-medium.
Stir in the garlic powder, nutmeg and parmesan.
Simmer 1-2 minutes.
Remove from heat and stir in the spinach.
(If you are using for pasta sauce, you may have to warm up the sauce).","url":"https://recipe.bluelayer.org/recipe/53448/white-sauce-with-spinach"},{"id":"53435","title":"Best Indian Pudding Ever","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
syrup, maple, canadian
raisins, seeded
butter, without salt
molasses
spices, cinnamon, ground
spices, ginger, ground
salt, table","directions":"Preheat oven to 300 degrees F.
Grease a shallow, 9x13-inch casserole dish.
Heat the milk in a large, heavy-bottomed pot over medium heat.
Slowly sprinkle in the cornmeal, whisking as you do so.
Switch to a wooden spoon and continue to cook and stir for about 10 minutes, until the mixture has thickened.
Reduce the heat, add the maple syrup, raisins, butter, molasses, cinnamon, ginger, and salt, and stir for another minute or two.
Pour into the prepared baking dish and bake for 2 1/2 hours.
Serve warm, with plenty of whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/53435/best-indian-pudding-ever"},{"id":"53431","title":"Kulfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
sugars, granulated
nuts, almonds
spices, nutmeg, ground
spices, cardamom","directions":"In a sauce pan boil milk.
Slowly pour condensed milk and keep string.
Stir and cook on medium heat until milk thickened.
Now add sugar, almonds, pistachio, nutmeg powder and cardamom powder.
Cook again for 15-20 minute again.
Take it off the heat and put aside for 15 minutes.
Pour the mixture into the ice cream mold or in a stainless steel bowl to make kulfa ice cream.
Put ice cream filled molds in the freezer.
After 45 minutes open up ice cream molds and stir well so that no icicles remain there.
Freeze again till hard.","url":"https://recipe.bluelayer.org/recipe/53431/kulfi"},{"id":"53426","title":"Brazilian Brigadeiro Chocolates","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
milk, canned, condensed, sweetened","directions":"Put all three of the ingredients in a pot (a non-stick one is best).
Turn the heat down to low and mix with a spatula constantly to keep the bottom from burning.
The picture shows what it should look like about five minutes in.
It's ready when the chocolate mixture has thickened enough that you can see the bottom of the pot when you scrape it with your ladle.
Transfer to a dish and spread it out to cool.
Once cooled, chill in the refrigerator to make it easy to work with.
For a party, lightly coat your hands with butter and roll the chocolate into bite-sized balls.
Coat with chocolate sprinkles, place in cups, and arrange around the sides of a cake!
If you use colorful sprinkles, they'll turn out really cute.
Put the sprinkles in a bowl and roll the chocolate around.
It's easy!","url":"https://recipe.bluelayer.org/recipe/53426/brazilian-brigadeiro-chocolates"},{"id":"53422","title":"Root Beer Frosty","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, root beer
yogurt, greek, plain, nonfat
water, bottled, generic
vanilla extract","directions":"Place all in a blender or food processor.
Blend 30 seconds or until smooth.
Pour into 2 glasses and enjoy.","url":"https://recipe.bluelayer.org/recipe/53422/root-beer-frosty"},{"id":"53414","title":"Luscious Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
syrup, maple, canadian
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
raspberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a baking sheet.
In a large bowl, stir together flour, baking soda and baking powder.
Mix in butter and raspberry syrup.
Add buttermilk and cream; mix just until moistened.
Fold in raspberries.
Form into an oblong loaf and place on a baking sheet.
Bake in preheated oven for 12 to 15 minutes.
Remove from the oven and cut loaf into 6 wedge shaped pieces.
Place pieces on baking sheet and continue baking for 15 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/53414/luscious-raspberry-scones"},{"id":"53413","title":"Fluffy Rice Flour Milky Hearth Bread","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the ingredients into the bread maker and let it knead for about 20 minutes.
Remove from the bread maker before it rises.
Shape it into a ball, cover it with a damp towel, and let it sit for 15 minutes.
Roll the dough out into an ellipse.
Fold the left and right sides toward the center, then fold in half and tightly seal the seams.
Let it sit at 40C for 30 minutes until doubled in size.
Score the tops with 5 slices.
First slice 1 notch in the center, and then 2 on either side.
Just slice and leave them be!
Bake for 20-30 minutes at 190C.
Adjust the time based on your oven.
This large milky hearth bread will fill up an entire baking tray.
You could also divide the dough in half and make two small loaves.
If you have the time, try letting it rise the first time (until double in size!)
( )b It will become even chewier.
With the first rising it becomes fluffy and chewy.
Without the first rising, it turns out a bit lighter.
Try both types and enjoy the two different textures.","url":"https://recipe.bluelayer.org/recipe/53413/fluffy-rice-flour-milky-hearth-bread"},{"id":"53410","title":"Cherry Pom Poms (Truffles)","ingredients":"cherries, sweet, raw
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Process the first 4 ingredients in a food processor until combined.
Refrigerate for approx 30 minutes.
Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
Place on wax or parchment paper to set.","url":"https://recipe.bluelayer.org/recipe/53410/cherry-pom-poms-truffles"},{"id":"53401","title":"Sugar Pie","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix brown sugar and flour together.
Gradually add the milk or cream.
Pour this mixture into the pie shell and bake on the bottom shelf of your oven at 350 F or 180 C for about 60 minutes.
To check for 'doneness' insert a knife and if it comes out 'fairly' clean, then it's ready.","url":"https://recipe.bluelayer.org/recipe/53401/sugar-pie"},{"id":"53394","title":"Cream of Turnip, Potato and Leek Soup","ingredients":"butter, without salt
leeks, (bulb and lower leaf-portion), raw
turnips, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter over medium heat and add the vegetables; stir to coat.
Reduce heat to very low, cover and cook the veggies, stirring occasionally, for 30 to 40 minutes.
Add chicken broth.
Increase heat to medium, cover and simmer 45 minutes, until veggies are utterly tender.
In batches, puree soup in blender or food processor.
Return soup to pot; add 1 to 1 and 1/2 C milk or light cream, thinning to desired consistency.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/53394/cream-of-turnip-potato-and-leek-soup"},{"id":"53372","title":"Butterscotch Sauce","ingredients":"water, bottled, generic
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
milk, canned, condensed, sweetened","directions":"Combine the water, sugar and butter in a large saucepan and cook over high heat until light amber, about 5 minutes.
Stand back as far as possible and slowly drizzle the cream into the caramel.
It will bubble up and may splatter, so protect your hands with an oven mitt or towel.
Add the rum and cook for 4 to 5 minutes, occasionally swirling in the sauce around the pan, until thickened and a rich golden brown.
Strain the sauce and stir in the sweetened condensed milk.
Store in a sealed container.
This sauce will keep for 2 weeks in the refrigerator or 3 months in the freezer.","url":"https://recipe.bluelayer.org/recipe/53372/butterscotch-sauce"},{"id":"53370","title":"Beaten Biscuits","ingredients":"sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients together, blend in shortening and just enough milk to make a very stiff dough.
Knead on a floured board until dough becomes soft and pliable.
Run dough through a meat grinder or a food processor using a coarse knife or beat steadily with a wooden potato masher for 30 minutes, or until dough blisters, keeping edges turned into the center.
Roll to 1/2\" thickness, cut with a biscuit cutter, prick with a fork and bake at 350F for 30 minutes or until golden-ivory in color.","url":"https://recipe.bluelayer.org/recipe/53370/beaten-biscuits"},{"id":"53366","title":"Extra-Flaky Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt
butter, without salt","directions":"Preheat oven to 450 (500 if using a convection oven).
Line a large baking sheet with parchment paper.
In bowl, combine flour, cream of tartar, baking soda and salt.
Cut cold butter or shortening into dry ingredients with a pastry blender.
(Mixture will resemble coarse crumbs, with no large chunks of butter.)
If butter gets very soft at this point, refrigerate mixture for 20 minutes.
Add 1 3/4 cups buttermilk, stirring just to moisten all ingredients.
Dough should be soft and moist; add remaining 1/4 cup as needed.
Turn dough out onto lightly floured work surface and knead gently about 10 times, or just untl dough holds together.
Roll or pat dough into a 14-by-10-inch rectangle.
With short side nearest you, spread top two-thirds of dough with 3 tablespoons soft butter, leaving bottom third, closest to you, unbuttered.
Fold dough into thirds (like you would fold a letter) by pulling bottom third up over center and then pulling top third over middle.
Turn dough so short side faces you.
Pat into a 9-by-12-inch rectangle.
In same manner, spread again with 3 tablespoons soft butter and fold letter style.
Turn once more in the same manner.
Pat into a 9-by-12-inch rectangle; spread with remaining 3 tablespoons soft butter and fold up.
Work quickly and gently so as not to overwork dough.
Pat dough into rectangle 3/4-inch thick on floured surface.
Cut into squares with a sharp chef's knife.
Place on pan, 1 inch apart.
Lightly brush tops with melted butter.
Bake in center of hot oven about 20 minutes (about 12 minutes in convection), until golden brown and firm.
Serve hot, warm or room temperature.","url":"https://recipe.bluelayer.org/recipe/53366/extra-flaky-southern-buttermilk-biscuits"},{"id":"53360","title":"Southern Buttermilk Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
egg substitute, powder","directions":"Heat oven to 450 degrees.
Grease a 10-inch cast iron skillet.
Mix all ingredients.
Beat vigorously 30 seconds.
Pour batter into pan.
Bake about 20 minutes, until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/53360/southern-buttermilk-cornbread"},{"id":"53358","title":"Green Bean Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
spices, pepper, black
beans, snap, green, raw
onions, raw","directions":"In 13 x 9 inch baking dish combine soup, milk, soy sauce and pepper.
Stir in green beans and half of the onions.
Bake at 350 degrees (175 C.) for 25 minutes or until hot; stir.
Top with remaining onion.
Bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/53358/green-bean-casserole"},{"id":"53345","title":"lachhha paratha","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"knead everything under dough into a soft mould adding milk slowly to the flour and cover it with a wet cloth leave for 45 minutes to 60 minutes
pinch a golf ball sized dough spread it as thin as you can use atta to dust the dough and spread well, with a brush, spoon or even hand apply oil to one side of the spreaded dough and dust it with flour slightly
repeat the same on the other side of the dough.
and fold lengthwise just for half an inch and fold again ( as in the picture) when u have completed stretch slightly to elongate it .
make sure not to tear it just slight tugging will do and now roll them into a coil and set aside .
cover all the coiled dough with a wet cloth and leave for 20 to 30 minutes.
take a coil dust with flour and spread it well into a quarter inch thick state .do this for couple more coils and keep ready
heat skillet or chapathi tava and put in the spreaded dough and spoon it with oil or clarified butter although butter makes them taste heavenly.
overturn immediately and brush with oil or butter on the other side too and when bubbles arise , overturn and pat lightly all over the paratha and turn again.
Keep in medium flame the whole time and remove from flame when you get brown spots
keep them in cloth or tissue and slightly bring both ends together as if breaking them but dont break them for that multi layered effect ( lacha means lakh thats what lacha paratha is all about )
spread butter before serving for that wicked taste
This paratha tastes awesome with all vegetarian and non vegeterian kurma variaties.
try it with my chicken tikka recipe
for variations I used jeera or cumin seeds in one paratha, dried fenugreek leaves or kasuri meethi in another, powdered sugar in one paratha.
you can even use mashed spinach.
let your imaginations take control","url":"https://recipe.bluelayer.org/recipe/53345/lachhha-paratha"},{"id":"53343","title":"Kiwi Biscuits (New Zealand)","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Cream butter and sugar.
Add milk, mix.
Stir in sifted flour and baking powder.
Lastly, add chocolate chips.
Roll into small balls, place on a tray, and press with a fork.
Bake at 180 degrees C (356 degrees F) for 15 minutes.
Depending on the size of the dough balls you make, serving size will vary.","url":"https://recipe.bluelayer.org/recipe/53343/kiwi-biscuits-new-zealand"},{"id":"53341","title":"Irish Soda Bread and Whiskey Butter","ingredients":"raisins, seeded
alcoholic beverage, distilled, whiskey, 86 proof
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt","directions":"Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
The next day, drain raisins and reserve the leftover whiskey.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 2-quart casserole dish.
Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
Transfer batter to prepared casserole dish.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste.
Serve with soda bread.","url":"https://recipe.bluelayer.org/recipe/53341/irish-soda-bread-and-whiskey-butter"},{"id":"53335","title":"Salad Scones With Salmon","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
leavening agents, yeast, baker's, active dry","directions":"If you want, you can add parmigiano chees, olive and nut.
First one put toghter flour and butter, than the other ingredient, finally the yeast.
Put in the oven at 180 for 20 minute.
Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.","url":"https://recipe.bluelayer.org/recipe/53335/salad-scones-with-salmon"},{"id":"53331","title":"Bisquick mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
shortening, vegetable, household, composite","directions":"Mix dry ingredients, cut shortening in until coarse and crumbly.
Store in gallon jar in cool, dry place.
Use in any of your favorite Bisquick recipes.","url":"https://recipe.bluelayer.org/recipe/53331/bisquick-mix"},{"id":"53327","title":"Mamas Homemade Buttermilk Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
bacon, meatless","directions":"Preheat oven to 425 degrees.
Grease a cookie sheet or 9x13 baking pan with 2 tablespoons bacon grease or oil; set aside.
In a large bowl, combine buttermilk, baking soda and about 3 cups of flour.
Stir until combined and mixture is stiff enough to knead on a board, adding additional flour to reach kneading consistency.
Generously flour a bread board or counter top; scrape dough out onto floured board and knead 8-10 times, turning dough on the last kneading, smoothing and patting it out with your hand until its about 1 inch thick, no thicker.
Note: dont overwork the dough.
Better to under-knead than to over-work.
The less you work the dough, the more tender the biscuits will be and the higher they will rise.
Using a biscuit cutter or a tomato sauce can with both ends cut out, cut biscuits and place into greased baking pan with sides touching.
Knead trimmings and pat out dough, cutting more biscuits.
As before, handle the dough as little as possible.
After all biscuits are in the pan, grease the tops of the biscuits with bacon grease or oil and place in the hot oven.
Watch carefully, as different ovens get hotter, bake differently, etc.
Bake for 15-20 minutes, watching carefully.
When biscuits are golden brown on top, check for done-ness by lifting the corner of one of the middle biscuits.
If the top lifts and the inside is fluffy but not sticky, biscuits are done.
Remove from the oven and dump biscuits onto a wire rack, cloth-lined bread basket or onto a clean kitchen towel to cool a bit, then serve hot.
This recipe yields about 2 dozen biscuits according to the size and thickness of your biscuits.
Enjoy!
This is the same recipe for biscuits that my Mama made every day when I was growing up and until she died in April 2005 at the age of 76.
Mama never had a recipe and I learned to make these biscuits by watching her, not from a recipe.","url":"https://recipe.bluelayer.org/recipe/53327/mamas-homemade-buttermilk-biscuits"},{"id":"53322","title":"Pullman Loaf (pain De Mie)","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt","directions":"Weigh out flour and remove about a cup from the flour.
Mix the milk with the hot water (should be around 95F) then mix in the dry yeast and sugar into the milk and add to the flour.
Mix everything with a wooden spoon for 5 minutes.
Add softened butter in chunks and beat this into the mix (yes this is extremely hard work but you'll love the bread!)
then add the reserved flour and salt and mix together.
Try to beat/mix this extremely soft dough for 2-3 minutes until very elastic.
Heavily butter another bowl and scoop the soft dough into the bowl and cover in plastic wrap.
Place in oven at 45C(85F) for 2 hours to rise.
Heavily butter an 8inch by 4 inch loaf pan and the bottom of a heavy baking sheet.
When batter/dough has risen, smush down and fold with a spoon gently then scrap into an 8inchx4inch loaf pan.
Cover with plastic wrap or dry kitchen tea towel and let rise until it's just below the top of the pan NOT ABOVE THE LOAF PAN EDGE!
Place buttered-bottom baking sheet on top of loaf pan and place brick/rock/heavy weight on top.
Place carefully into 425F/210C oven for 20 minutes then remove weight and continue baking for 20 minutes longer or until the bread sounds hollow when thumped on the base (remove from oven, invert from pan, and thump).
When done, remove from pan and let cool on rack.","url":"https://recipe.bluelayer.org/recipe/53322/pullman-loaf-pain-de-mie"},{"id":"53316","title":"Smoked Cheddar Damper","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, black
butter, without salt
parsley, fresh
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine flour and pepper in a large bowl, rub in butter.
Stir in parsley and cheese, then stir in milk and water.
Turn dough onto a floured surface, knead until just smooth.
Place on a baking tray lined with a sheet of baking paper, press into a 15cm round.
Brush dough with a little extra milk, bake in moderate oven (180C) 40 minutes or until damper sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/53316/smoked-cheddar-damper"},{"id":"53310","title":"Skillet Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix together dry ingredients in a large bowl.
Cut in shortening or butter.
Add and lightly mix buttermilk.
Turn dough onto a floured surface and knead gently for 1/2 minute.
Pat the dough to a thickness of 1/4 inch.
Cut with a biscuit cutter (or knife, depending on what shape you like).
If you want to bake the biscuits, bake 10-12 minutes at 450.
For skillet biscuits:.
Cook the biscuits on a lightly greased hot skillet/griddle about 1 inch apart.
Use your best judgement as to the heat - I generally use a more moderate flame and brown biscuits 3 to 4 minutes each side, though the original recipe says to brown them for 5-7 minutes each side over high heat.
As mentioned above - the biscuits will not be light and fluffy like with baked biscuits - so don't wait for them to rise and be puffy.
They will be more dense.
The best approach is to keep an eye on them and turn them when they are browned and dry-looking on one side before turning them over.","url":"https://recipe.bluelayer.org/recipe/53310/skillet-biscuits"},{"id":"53309","title":"Raspberry Sherbet","ingredients":"raspberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
lemon juice, raw","directions":"Put the raspberries in a blender or food processor, along with the milk and sugar.
Puree until smooth, then strain the mixture to remove the seeds.
Stir in the lemon juice.
Freeze the mixture in your ice cream maker according to the manufacturers instructions.
White Chocolate Ice Cream (page 31) or Fresh Apricot Ice Cream (page 76) make good partners for Raspberry Sherbet.","url":"https://recipe.bluelayer.org/recipe/53309/raspberry-sherbet"},{"id":"53297","title":"Beef Tenderloin With Creamy Risotto","ingredients":"beef, grass-fed, ground, raw
tomatoes, sun-dried
squash, summer, zucchini, includes skin, raw
carrots, raw
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow","directions":"Heat 1 Tablespoon of the Dressing in saucepan.
Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.
Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.
Meanwhile, cook Steaks in another skillet in remaining Dressing on medium heat for 5 minutes.
Turn Steaks over; Cover; Cook an Additional 5 8 minutes for rare to medium doneness.","url":"https://recipe.bluelayer.org/recipe/53297/beef-tenderloin-with-creamy-risotto"},{"id":"53295","title":"Alfredo Style Sauce Recipe","ingredients":"cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
butter, without salt","directions":"1/2 C. evaporated skim lowfat milk 1/2 tsp.
chicken bouillon 1/2 tsp.
dry basil 1/4 tsp.
freshly grnd black pepper cayenne - to taste
Combine all ingredients in container of an electric blender; process till smooth, stopping once to scrape down sides.
Pour into a small saucepan; cook sauce over low heat, stirring constantly, till thoroughly heated.
NOTE: The above nutrition information was based on this recipe making 6 servings, but in reality normal humans will not be able to get more than 4 main-course servings out of this at best.","url":"https://recipe.bluelayer.org/recipe/53295/alfredo-style-sauce-recipe"},{"id":"53294","title":"Chocolate 'n' More Snack Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
raisins, seeded
bananas, raw
seeds, sunflower seed kernels, dried","directions":"In a bowl, combine all of the ingredients.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/53294/chocolate-n-more-snack-mix"},{"id":"53291","title":"Mango-Blueberry Biscuit Cobbler","ingredients":"mango nectar, canned
blueberries, raw
lemon juice, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F.
For the Filling: mix mangoes, blueberries and lemon juice in large bowl.
Mix sugar, cornstarch, and cinnamon in small bowl.
Sprinkle over fruit; toss to coat well.
Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
For the Topping: mix flour, 3 tablespoons of the sugar, baking powder, 1/2 teaspoon of the cinnamon, baking soda and salt in large bowl.
Add buttermilk; mix well.
Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture.
Mix remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Sprinkle over biscuits.
Bake 35 to 40 minutes or until fruit is bubbly and topping is browned.
Serve warm.
Test Kitchen Tip: Use sliced peeled peaches in place of the mangoes.
Or, use frozen blueberries, unthawed, in place of the fresh blueberries.
Prepare and bake as directed.","url":"https://recipe.bluelayer.org/recipe/53291/mango-blueberry-biscuit-cobbler"},{"id":"53284","title":"Creamsicle Martini- the Easy Way","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Mix in shaker with ice, serve.
To make simple syrup:.
(equal parts sugar & water ie.
1/2 cup sugar to 1/2 cup water&boil)).","url":"https://recipe.bluelayer.org/recipe/53284/creamsicle-martini-the-easy-way"},{"id":"53279","title":"Easy Penuche Icing","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
Turn heat down to low and boil for 2 minutes stirring constantly.
Add milk and bring back to boil for 2 more minutes stirring constantly.
Cool to lukewarm.
Gradually add confectioners sugar and beat until spreading consistency.","url":"https://recipe.bluelayer.org/recipe/53279/easy-penuche-icing"},{"id":"53275","title":"Richest Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
sugars, powdered
spices, cinnamon, ground
salt, table
vanilla extract","directions":"Melt half the butter in a large saucepan.
Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.
Turn down the heat.
Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.
Rice should now be tender.
Add cream, salt, sugar and vanilla extract, and stir well.
Stir in the remainder of the butter, and when this has melted, serve immediately.
Can also be served chilled from the refrigerator.","url":"https://recipe.bluelayer.org/recipe/53275/richest-rice-pudding"},{"id":"53266","title":"Caramel Topping","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat all ingredients together over medium heat.
Bring to boil, stirring constantly.
Let boil for about 2 minutes.
Pour over warm cake.","url":"https://recipe.bluelayer.org/recipe/53266/caramel-topping"},{"id":"53264","title":"Caramel Almond Bars","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
nuts, almonds
butter, without salt
milk, canned, condensed, sweetened
butter, without salt
sugars, granulated
candies, semisweet chocolate
oil, olive, salad or cooking
nuts, almonds
sugars, granulated
water, bottled, generic","directions":"Grease 19cm x 29cm rectangular pan.
Line base and two long sides with baking paper extending paper 2cm above edge of pan.
For crust:.
In medium bowl combine biscuit crumbs, grounded almonds and melted butter.
Press over base of prepared pan.
Refrigerate until firm about 30 minute.
For filling:.
In medium saucepan melt 60g of butter and 2 Tablespoon sugar add condensed milk.
Simmer whisking constantly over medium heat until mixture thickens and is golden brown.
It takes about 8 minutes.
Spread hot caramel over crumb layer,refrigerate until firm.
Spread combined chocolate and oil over bars and leave to set.
Caramelized almonds - garnish:.
In small saucepan melt sugar and water bring it to the boil over high heat.
Cook until golden brown takes about 5-10 minutes add sliced almonds.
Stir well.
Pour over silikon mat (silkpat)or well oiled baking tray.
Quickly spread it out with wooden spoon.
Let it cool.
Break into pieces by hand and put on top as a garnish.","url":"https://recipe.bluelayer.org/recipe/53264/caramel-almond-bars"},{"id":"53262","title":"Sweet Berries and Cannoli Cream Cradle","ingredients":"cheese, ricotta, whole milk
vanilla extract
cream, fluid, heavy whipping
cream, fluid, heavy whipping
sugars, powdered
spices, cinnamon, ground
blueberries, raw
strawberries, raw
sugars, granulated
lime juice, raw
nuts, almonds","directions":"Cannoli Cream: -- Stir the ricotta, vanilla and 3 tablespoons of cream in a medium bowl to blend.
Using an electric mixer, beat the remaining 1/2 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form.
Fold the ricotta into the whipped cream.
Place in the refrigerator for at least 15 minutes to stiffen and yield a creamier filling.
(Can be prepared 1 hour ahead.
Cover and refrigerate.
).
Sweet Berries: -- Toss the berries, sugar, and lime juice in a medium bowl to combine.
Let stand until juices form, tossing occasionally, about 20 minutes.
Ready to Serve: -- Divide berries among dessert dishes.
Dollop the ricotta cream atop the berries.
Sprinkle with the nuts and serve.
:).","url":"https://recipe.bluelayer.org/recipe/53262/sweet-berries-and-cannoli-cream-cradle"},{"id":"53255","title":"Very Easy Tasty Muesli","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
currants, zante, dried
nuts, almonds
nuts, walnuts, english","directions":"Mix all together in a large bowl.
Bake in oven on low heat until its golden brown or to your taste.
Have in a bowl with milk and or honey, or just on its own.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/53255/very-easy-tasty-muesli"},{"id":"53254","title":"Human Dog Bones- a Treat for All Peanut Butter Lovers","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Combine all ingrediants in a bowl.
Add more dry milk if you like it crunchier.
Put mixture on to wax paper and mold into dog bones.
(If your short on time, then eat it staight from the bowl)
Enjoy!
Taste great with milk.","url":"https://recipe.bluelayer.org/recipe/53254/human-dog-bones-a-treat-for-all-peanut-butter-lovers"},{"id":"53248","title":"Macadamia Milk","ingredients":"nuts, macadamia nuts, raw
water, bottled, generic
sweetener, syrup, agave
butter, without salt
vanilla extract
salt, table","directions":"In a blender, blend the nuts and water on high speed for about 2 minutes.
Add the rest of the ingredients and blend to combine.
Strain if you want it super creamy, or drink as is.","url":"https://recipe.bluelayer.org/recipe/53248/macadamia-milk"},{"id":"53245","title":"Strawberry and Rosemary Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, rosemary, dried
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
lemon juice, raw
sugars, powdered
water, bottled, generic","directions":"Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Combine flour, sugar, baking powder, rosemary and salt.
Then, cut in the butter until the mixture is a coarse meal.
Gradually stir in milk.
Flour a surface and roll out the dough to 1/2 inch thick and cut into individual scones with a heart-shaped cookie cutter (or regular round biscuit cutter).
Place on the lined baking sheet.
Make an indention in the center of each scone and fill with 1 teaspoon of jam.
Bake on the center rack for 18-20 minutes.
Once the scones are done, you can make and top with the lemon glaze, if you want.
I suggest a light drizzle of the glaze so it does not overwhelm the scone.
To make the glaze, combine the lemon juice, powdered sugar and water and drizzle over the warm scones.","url":"https://recipe.bluelayer.org/recipe/53245/strawberry-and-rosemary-scones"},{"id":"53242","title":"Healthy Buttermilk Herb Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cheese, cottage, creamed, large or small curd
milk, buttermilk, fluid, cultured, lowfat
onions, raw
dill weed, fresh
spices, basil, dried
spices, oregano, dried
parsley, fresh
salt, table
spices, garlic powder
spices, pepper, black","directions":"In a blender or food processor, combine mayonnaise, cottage cheese, buttermilk, and onion.
Process until smooth.
Add remaining ingredients and process 10 seconds more.
Cover and refrigerate.
Chill at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/53242/healthy-buttermilk-herb-salad-dressing"},{"id":"53233","title":"Chocolate Paste (for Cake Decorations)","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
syrups, corn, light","directions":"Melt the chocolate in a double boiler or microwave, stirring until melted and smooth and cool slightly.
Stir in the corn syrup (chocolate will stiffen almost immediately) until completely combined.
Transfer chocolate to a plastic freezer bag and refrigerate until firm (about two hours).
When the paste is firm, remove from the refrigerator, and knead it until it is soft enough to work with.
Tip: If it is too hard, cut off small pieces, and knead until pliable and grease the counter where you are working with oil or spray with Pam so the chocolate won't stick.
You can make the chocolate into whatever shape you want- it can be formed into a long rope/braid and wrapped around the base of the cake, or made into flowers, leaves, or any other decorations.
Another example is to pat the dough into a disk shape between plastic wrap or parchment and roll it out to desired thickness using a rolling pin, then cut into desired shapes or strips.
It will keep for months, wrapped properly (if it gets hard to work with knead in a little more corn syrup until it is pliable again).
Semi-Sweet Chocolate Modeling Paste- use 7 ounces semi-sweet chocolate and 3 1/2- 4 TB light corn syrup.
White Chocolate Modeling Paste- use 7 ounces (200 grams) white chocolate, chopped and 1 1/2- 2 tablespoons light corn syrup.
Milk Chocolate Modeling Paste- use 7 ounces Milk Chocolate and 2 1/2- 3 tablespoons light corn syrup.","url":"https://recipe.bluelayer.org/recipe/53233/chocolate-paste-for-cake-decorations"},{"id":"53231","title":"Lattice-Topped Apple-Apricot Cobbler for a Crowd","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
apricots, dried, sulfured, uncooked
sugars, granulated
sugars, brown
orange juice, raw
butter, without salt","directions":"Pastry, in a large bowl, mix the flour, sugar and salt to combine.
Cut the butter into about 16 pieces and scatter over the flour mixture.
With a pastry blender, cut in the butter until pieces range in size from cornmeal to small peas.
Tossing the mixture with a fork, add the milk 1 tablespoon at a time, until dough sticks together.
Less milk might be sufficient, or mix in a little additional milk, if needed.
With your hands, gather the dough into a ball and divide it into 2 equal portions; shape each into a flat disc and wrap each in plastic wrap.
Refrigerate at least 2 hours before rolling.
Adjust rack to lower third of oven.
Preheat oven to 375 degrees F.
Filling, in a large bowl, toss the fruits.
Add the sugars; toss gently.
Add the zest; toss gently to mix thoroughly.
Spoon fruits into a 9 x 13 x 2-inch baking dish or pan.
Dot with butter.
Lattice crust, on a lightly floured surface, roll half the dough into a 71/2 x 13-inch rectangle, 1/8-inch thick.
With a fluted pastry wheel or sharp knife, cut it into 6 (13 x 11/4-inch) strips.
Roll the remaining dough into a 10 x 9-inch rectangle, 1/8-inch thick; cut it into 8 (9 x 11/4-inch) strips.
Weave a lattice top over the fruit, spacing the strips evenly.
If desired, sprinkle the crust with additional granulated sugar.
Bake 35 to 45 minutes, or until the crust is golden brown and the fruit juices are bubbly.
Serve warm or at room temperature with vanilla ice cream or lightly whipped heavy cream, the same day as baked.
A variety of fruits such as pears, nectarines, plums, figs, peaches, pitted cherries, blackberries or raspberries can be substituted for the apricots.","url":"https://recipe.bluelayer.org/recipe/53231/lattice-topped-apple-apricot-cobbler-for-a-crowd"},{"id":"53228","title":"Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
lemon juice, raw
salt, table","directions":"Without stirring, pour the milk, cream, lemon juice, and salt in a small heavy-bottomed stainless steel saucepan and bring to a boil.
Turn off the heat and set the saucepan aside until the mixture cools slightly, 5 to 10 minutes.
(Youll see the ricotta separating into curds.)
Line a strainer or colander with cheesecloth and place it in the sink.
Scoop the curds out of the saucepan (dont pour, as you dont want to break up the curds) and into the strainer to drain.
You can use the ricotta while its still warm, or tie the cheesecloth on to the handle of a long wooden spoon.
Place the spoon over a bowl or saucepan so the bundle is hanging over the bowl, and place it in the refrigerator to drain until you are ready to use it, or for up to two days.","url":"https://recipe.bluelayer.org/recipe/53228/homemade-ricotta"},{"id":"53227","title":"Cheddar Cheese Biscuits With Chives","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cheese, cheddar
chives, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"Preheat oven to 450˚.
Sift flour, salt, baking powder, and baking soda into a medium-sized bowl.
Add cheese and chives.
Toss to evenly distribute.
Cut butter into flour mixture using a pastry cutter or two knives.
Mixture should resemble coarse meal.
Make a well in the middle of the flour mixture and pour in the buttermilk.
Stir quickly and lightly with a fork until mixture just comes together, about 1/2 minute.
Turn dough out onto a flat surface and very lightly knead until dough comes together (again, about 1/2 minute).
If you need to add a sprinkling of flour to help with kneading, that's fine.
Pat dough out to a thickness of approximately 3/4 inch.
Cut biscuits with a 2-inch biscuit cutter or sharp knife.
Place on a lightly oiled cookie sheet.
Bake for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/53227/cheddar-cheese-biscuits-with-chives"},{"id":"53225","title":"Easy Cheddar-Garlic Cheese Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, garlic powder
cheese, cheddar
spices, pepper, black","directions":"In a small saucepan over medium-low heat, whisk together milk, flour and garlic powder.
Heat milk mixture, stirring often, until it begins to steam and thicken.
DO NOT BOIL.
Stir in shredded cheese and black pepper.
Continue stirring until cheese is completely melted and smooth.
Remove from heat and allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/53225/easy-cheddar-garlic-cheese-sauce"},{"id":"53223","title":"Healthy Whole Wheat Flour & Oatmeal Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Weight out all of the ingredients.
Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case.
Let the bread maker work it's magic until the first rising is complete.
After the first rising, lightly release the air and form into two balls.
With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes.
After letting the dough rest, release the air again and roll it out into a rectangle.
Fold the top and bottom sides towards the center and then roll it up from the side.
Tightly close the seam and place in the bread pan.
Let the dough rise a second time.
Use the oven's bread proofing function at 40C for 60~65 minutes.
It will rise this much.
Bake for 23-24 minutes in an oven preheated to 190C and it's done.","url":"https://recipe.bluelayer.org/recipe/53223/healthy-whole-wheat-flour-oatmeal-bread"},{"id":"53221","title":"Peanut Butter Cups","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"have handy some small cupcake papers.
Melt the chocolate in a bain-marie or the microwave with 1/4 cup of the peanut butter.
In a separate bain-marie melt the remaining peanut butter.
Trim the cupcake papers to 2 cm in height and place in muffin tins.
Spoon in 1 tablespoon of the chocolate mixture.
Allow to set for 20 minutes and spoon on 1 tablespoon peanut butter.
Allow to set for 10 minutes and top with remaining chocolate.","url":"https://recipe.bluelayer.org/recipe/53221/peanut-butter-cups"},{"id":"53220","title":"Cracked Pepper Gravy","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Melt the butter in a heavy saucepan.
When the foam goes down, whisk in the flour.
Continually whisk until the flour cooks, becoming a fragrant light brown.
Slowly add the milk, continuing to whisk to keep lumps from forming.
Season with salt and pepper.
Simmer gravy for 10 minutes to cook and reduce.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/53220/cracked-pepper-gravy"},{"id":"53218","title":"Authentic Italian Bread","ingredients":"leavening agents, yeast, baker's, active dry
beverages, ovaltine, classic malt powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"This takes 2 days but is worth the wait.
Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes.
Stir in the milk and beat in the flour with a rubber spatula or wooden spoon about 100 strokes until smooth.
Cover with plastic wrap and let stand until bubbly, at least 4 hours but preferably overnight.
Dough 2 cups water, at room temperature 6 1/4 cups (860 grams) unbleached all-purpose flour 1 tablespoon salt Cornmeal Mix the starter and the water in a mixer until the starter is well broken up.
Add the flour and salt and mix for 2 to 3 minutes at low speed.
The dough will be smooth but won't pull away from the side of the bowl.
Change to the dough hook and knead at medium speed, scraping down the side of the bowl as necessary, until the dough is elastic but slightly sticky, 3 to 4 minutes.
Finish kneading by hand on a floured work surface.
First rise Place in a well-oiled bowl, cover tightly with plastic wrap, and let rise until doubled, about 1 1/2 hours.
The dough is ready when it is very bubbled and blistered.
Shaping and second rise Cut the dough in half on a floured surface and shape into 2 round loaves.
Place on an oiled cookie sheet sprinkled with cornmeal.
Cover and let rise until doubled, about 1 hour.
Baking Preheat oven to 400F (200C).
Bake about 1 hour and cool on racks.
To get a really good crust spray the loaves with water 3 times in the first 15 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/53218/authentic-italian-bread"},{"id":"53211","title":"Healthified Vegan Soy Custard","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
sugars, granulated
vanilla extract
syrup, maple, canadian","directions":"Drain any excess water from the silken tofu using a sieve.
Put all the ingredients into a blender or food processor and blend until completely incorporated.
Pour into six 10-oz ramekins or one 9\" pie pan.
Don't grease them.
Bake at 350 for 20-30 minutes or until lightly browned on top.
Let cool inside the oven for about 30 minutes then refridgerate for at least 2 hours prior to eating.","url":"https://recipe.bluelayer.org/recipe/53211/healthified-vegan-soy-custard"},{"id":"53210","title":"Candy Corn","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
vanilla extract
orange juice, raw","directions":"Combine the powdered sugar, dry milk and salt in the bowl of a food processor.
Pulse 4 to 5 times until the mixture is smooth and well combined.
Set aside.
Combine the sugar, corn syrup and water in a 2-quart pot.
Put over medium heat, cover and cook for 4 minutes.
Add the butter, clip on a candy thermometer, and bring the mixture to 230 degrees F, about 1 to 2 minutes.
When the sugar syrup reaches 230 degrees F, take the pot off the heat and remove the thermometer.
Add the vanilla and the dry mixture, stirring continuously with a silicone spatula until well combined.
Pour onto a half sheet pan lined with a silicone baking mat.
Cool until the mixture is cool enough to handle, about 10 to 15 minutes.
Divide the dough into 3 equal pieces.
Add 2 drops of yellow food coloring to 1 piece and knead the dough until the color is consistent throughout.
Add 2 drops of orange to the second piece, and knead until the color is consistent throughout.
Leave the third piece white.
Roll each piece of dough into a strand, about 18-inches long.
Cut each strand in half.
Roll 1 of the white pieces into a strand that is about 1/2-inch thick and about 22-inches long.
Repeat with a yellow piece and orange piece.
Lay the strands side by side and press them together using your fingers.
Cut the strand into 4-inch pieces.
Lay the strands, 1 at a time, onto the silicone mat and press into a wedge shape, like a triangle.
Use a wire butter slicer to cut the candies into pieces.
If you don't have a wire butter slicer, use a knife, metal bench scraper or pizza cutter to slice the dough into small pieces.
Repeat the procedure with remaining dough.
Lay the finished pieces on a piece of parchment or waxed paper to dry for 1 hour.
Store in an airtight container with parchment paper between each layer.","url":"https://recipe.bluelayer.org/recipe/53210/candy-corn"},{"id":"53208","title":"Jasmine Rice Pudding with Toasted Coconut","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"In the top of a double boiler, combine rice, sugar, milk, and cinnamon.
Stirring constantly, cook over lightly simmering water for 1 1/2 hours.
Meanwhile, preheat oven to 300 degrees F (150 degrees C).
Spread coconut evenly over a cookie sheet; bake for 5 minutes, or until just beginning to turn golden brown.
Stir vanilla into rice pudding, and remove pan from heat.
Divide into bowls, and top with toasted coconut.
Serve warm, or chill if desired.","url":"https://recipe.bluelayer.org/recipe/53208/jasmine-rice-pudding-with-toasted-coconut"},{"id":"53202","title":"Portuguese Fried Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Whisk together flour, baking powder, salt, and sugar.
Add milk, and mix well.
Divide dough into balls.
Pat out on a flat, floured surface to 1/2 inch thick.
Fry in 1/2 inch hot oil, browning both sides.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/53202/portuguese-fried-bread"},{"id":"53196","title":"Bojangles Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
Cut in the shortening until pieces are about the size of grains of rice.
Stir in the buttermilk.
Knead a few times, roll out on a floured board or counter top to 3/4−inch.
thickness.
Be careful not to work dough too much or add too much flour, or you'll have dry biscuits.
Cut with an oversized biscuit cutter (about 3 inches).
Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.","url":"https://recipe.bluelayer.org/recipe/53196/bojangles-biscuits"},{"id":"53189","title":"Apricot Cream Cheese Spread Recipe","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
cheese, parmesan, hard
marmalade, orange
milk, buttermilk, fluid, cultured, lowfat
nuts, pecans","directions":"Combine apricots & water in small saucepan.
Bring to boil; cover, reduce heat, and simmer 10 min.
Drain well.
Beat cream cheese at medium speed with electric mixer, till it's smooth and fluffy.
Stir in the apricots and remaining ingredients.
Serve on crackers.
(Also yummy on an English muffin or possibly bagel.)
Yield: About 3 and 1/2 c..","url":"https://recipe.bluelayer.org/recipe/53189/apricot-cream-cheese-spread-recipe"},{"id":"53168","title":"Kahlua Hazelnut Tiramisu Drink","ingredients":"nuts, hazelnuts or filberts
alcoholic beverage, distilled, vodka, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Blend all ingredients together and pour into your favorite cocktail glass.
Top with an orange slice & cherry.
Drink and enjoy.","url":"https://recipe.bluelayer.org/recipe/53168/kahlua-hazelnut-tiramisu-drink"},{"id":"53167","title":"Baklava With Cream Filling (Muhallebili Baklava) Recipe","ingredients":"phyllo dough
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
semolina, unenriched
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"Preheat oven to 350 F after the filling has been prepared.
Divide the pastry into 2-equal parts.
Lay 1 sheet on a well-buttered 11 x 16 inch baking pan.
Brush surface generously with melted butter.
Lay second sheet on top of first and butter.
Repeat till half of the pastry sheets have been used.
Cover unused half of pastry sheets with a kitchen cloth to prevent drying.
Prepare the filling: Over medium heat bring lowfat milk, sugar and salt to a boil in a saucepan.
Add in farina by sprinkling in a little at a time, stirring constantly till the mix thickens and the farina is well cooked.
Spread the warm farina mix proportionately over the entire surface of pastry sheets.
Again build up the remaining half of the pastry sheets, buttering each surface generously, on top of farina.
Pour the remaining butter over the top.
Cut pastry sheets into 24 equal squares.
Bake for 40 to 45 min or possibly till light golden brown.
While the baklava is cooking prepare syrup: Place sugar, water, and lemon juice in a saucepan.
Cook over medium heat, stirring constantly, till sugar is dissolved.
Bring to a boil and simmer for 15 min without stirring.
Remove from heat and allow to cold.
Remove baklava from oven.
Pour off all excess butter by tilting the pan.
Cook for 10 min.
Brush surface lightly with some of the liquid removed butter to give luster to the pastry.
Pour syrup over a little at a time, till all is absorbed.
Allow to cold for several hrs.","url":"https://recipe.bluelayer.org/recipe/53167/baklava-with-cream-filling-muhallebili-baklava-recipe"},{"id":"53165","title":"Traditional Bread (Abm)","ingredients":"water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order that your bread machine instructs.
Choose light or medium crust and basic setting.
At the end of the 3-hour cycle when the bread is finished baking, remove and let cool for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/53165/traditional-bread-abm"},{"id":"53162","title":"Mashed Potatoes with Spinach","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spinach, raw","directions":"There are two ways you could do the cooking and peeling of the potatoes; it just depends on where you want to spend your time.
You could peel them and cut them into quarters then place in a pot with water and 1 teaspoon salt and bring them to a boil and boil until fork tender.
You could wash them and place them whole in a pot with water and 1 teaspoon salt and bring them to a boil until fork tender.
It will take them longer to boil, but once they are cooked and cooled enough to handle, you can simply peel the skins off using your hands or a small paring knife.
Using desired method, boil potatoes until fork tender.
Drain water from the pot and place peeled potatoes back in the pot and over medium-low heat on the stove.
Add 5 tablespoons butter, milk, 3/4 to 1 teaspoon of remaining salt (depending on your tastes), and ground pepper to the pot.
Mash potatoes using a wooden spoon or potato masher.
Add chopped spinach and stir to incorporate it into the mashed potatoes.
Constantly stir while continuing to cook over medium-low heat until spinach has wilted, about 2 to 3 minutes.
Serve potatoes with a large pat of remaining butter on top!","url":"https://recipe.bluelayer.org/recipe/53162/mashed-potatoes-with-spinach"},{"id":"53160","title":"Creamy Yukon Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, goat, soft type
dill weed, fresh
chives, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the potatoes into a large pot and fill with enough lightly salted water to cover.
Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes.
Drain and mash partially, then add the butter and milk.
Continue to mash until smooth.
Stir in the goat cheese, chives and dill.","url":"https://recipe.bluelayer.org/recipe/53160/creamy-yukon-mashed-potatoes"},{"id":"53157","title":"Romany Chocolate Cream Pie","ingredients":"candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Combine marshmallows and milk in a saucepan, over medium heat.
Stir until marshmallows have melted.
Add chocolate bar and stir until melted, and mixture is smooth.
Take off heat, and allow to cool.
Crush the biscuits finely.
Melt the butter.
(I use the microwave).
Stir the melted butter into the biscuit crumbs.
Press into a greased 9 inch pie-dish, or (I prefer) into a springform pan (with a loose bottom.
).
(This makes for a better presentation when you serve it).
Chill the crust for 20 minutes in the fridge.
Whip the cream until peaks form, and fold into cooled chocolate mixture.
Pour into the prepared crust.
Chill overnight in fridge.
Next day, crumble/grate chocolate on top, loosen the pie from the springform pan (if using), and chill again, until ready to serve.","url":"https://recipe.bluelayer.org/recipe/53157/romany-chocolate-cream-pie"},{"id":"53150","title":"One-Bowl Buttermilk Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
vinegar, cider
vanilla extract","directions":"Preheat oven to 350F Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking soda and salt.
Pour in the rest of the ingredients (its helpful to have the buttermilk at about room temperature) and stir until just combined.
Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
Cool completely on a wire rack before frosting.","url":"https://recipe.bluelayer.org/recipe/53150/one-bowl-buttermilk-chocolate-cupcakes"},{"id":"53147","title":"Mashed Potatoes With Jarlsberg Cheese","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 350 degrees.
Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
Place into a butter casserole pan.
Top with the remaining cheese, brush the oil over the top and sprinkle salt.
Place in over for 20-30 minutes.
Then place under broiler to brown the top if desired.","url":"https://recipe.bluelayer.org/recipe/53147/mashed-potatoes-with-jarlsberg-cheese"},{"id":"53143","title":"Red Berry Smoothie","ingredients":"strawberries, raw
raspberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Combine all ingredients in blender and blend until smooth.
If desired, thin with a additional milk.","url":"https://recipe.bluelayer.org/recipe/53143/red-berry-smoothie"},{"id":"53135","title":"E-Z Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt.
Stir in butter and milk just until moistened.
Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven until golden on the edges, about 8 to 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/53135/e-z-drop-biscuits"},{"id":"53134","title":"Coconut Cake","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all the ingredients together and then pour it into a pan.
Keep the pan on low heat.
Keep stirring it till it leaves the sides of the pan.
Now pour it onto a greased tray.
When it cools, cut into small pieces and serve.
Party.","url":"https://recipe.bluelayer.org/recipe/53134/coconut-cake"},{"id":"53131","title":"Caramel Pecan Clusters","ingredients":"nuts, pecans
cream, fluid, heavy whipping
syrups, corn, light
sugars, brown
sugars, granulated
butter, without salt
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,","directions":"Line 2 baking sheets with aluminum foil.
On the baking sheets, arrange 60 clusters of 4 pecan halves each, with 1 inch of space between the clusters.
Set aside.
In a 2-quart heavy-bottomed saucepan over medium heat, combine the cream, corn syrup, brown sugar, granulated sugar, and butter.
Stir with a wooden spoon or heatproof spatula until the mixture comes to a boil (5 to 8 minutes).
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Increase the heat to medium-high, place a candy thermometer in the pan, and cook the mixture until it registers 246F on the thermometer (15 to 20 minutes), stirring constantly.
Remove the pan from the heat and stir in the vanilla.
Pour the caramel into a 2-quart mixing bowl and stir to cool slightly (about 1 minute).
Spoon a tablespoon of caramel onto the center of each pecan cluster.
Let the caramel set completely at room temperature (about 30 minutes).
Line 2 baking sheets with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530).
Spoon a tablespoon of chocolate over the caramel on each turtle, or dip a turtle into the chocolate, coating it completely.
With a fork or dipper, remove the turtle from the chocolate, carefully shake off the excess chocolate, and turn the turtle out onto the paper.
Repeat with the remaining turtles.
Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes.
In a tightly covered container wrapped in several layers of aluminum foil, the candies will keep for 1 month in the refrigerator or 2 months in the freezer.
They are best eaten at room temperature.
Substitute whole, unblanched almonds or walnut halves, for the pecans.
Substitute milk chocolate for the bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/53131/caramel-pecan-clusters"},{"id":"53129","title":"Buttermilk in a Pinch","ingredients":"lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the tablespoon of vinegar or lemon juice in the bottom of a (one cup) measuring cup.
Fill the cup with milk.","url":"https://recipe.bluelayer.org/recipe/53129/buttermilk-in-a-pinch"},{"id":"53128","title":"Turnip Kraut","ingredients":"turnips, raw
salt, table
sugars, granulated","directions":"Wash and peel turnips.
Shred using a food processor.
Layer about 2 inches into a 5 or 6-gallon crock or plastic bucket.
Sprinkle with canning salt generously.
Sprinkle with about 1 tablespoon of sugar.
With hands, work salt and sugar into turnips, squeezing as your go to make liquid.
Repeat until all turnips are used, continuing to add salt and sugar as you go.
Stop about 3-4 inches from the top.
Cover kraut with cheesecloth or muslin tea towel.
Add a heavy plate.
Fill a milk jug with water and set on top.
Cover the entire top of the crock with a cloth and secure it.
Let set 2 to 3 weeks in a cool, dark place.
Check after a week to see if there is a scum on top.
If so, spoon it off and discard.
Kraut will sour in 2 to 3 weeks but can be left in the crock longer.
When ready to can, discard any kraut that has darkened.
Place in clean jars.
Seal with flats and rings.
Cold pack in a water bath for 10 for pints, 20 minutes for quarts.
Note: a 5-gallon crock makes about 20 pints.","url":"https://recipe.bluelayer.org/recipe/53128/turnip-kraut"},{"id":"53126","title":"Oat Bran With Peanut Butter","ingredients":"oat bran, raw
soymilk, original and vanilla, unfortified
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
peanut butter, smooth style, without salt","directions":"In a microwave safe bowl mix together the oat bran and soy milk.
Microwave it for 1 minute.
Stop, stir and add the cinammon and stevia.
Microwave it for another 1.30 minutes, or until you achieve the desired consistency (I like mine a little more dry).
Remove from the microwave, stir and put the peanut butter.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53126/oat-bran-with-peanut-butter"},{"id":"53123","title":"Cream Mushroom Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.
Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
Season and boil to cook flour.
Add spoonful whipped cream in each serving.","url":"https://recipe.bluelayer.org/recipe/53123/cream-mushroom-soup"},{"id":"53121","title":"Salted Shortbread Cookies with Olive Oil","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
cornstarch
salt, table","directions":"I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.
Put the cake flour, white sugar, cornstarch, and salt in a bowl and mix well with a whisk.
Pour the olive oil into the bowl in a swirling motion as if you are drawing circles.
Using a rubber spatula, mix with a cutting motion until the oil and flour have combined and the mixture looks crumbly.
If the dough won't come together when you squeeze it with your hands, add a little more olive oil.
Put the crumbly dough into a plastic bag.
Squeeze the bag briefly with your hands to bring the dough together.
Let the dough rest in the refrigerator for 30 minutes (you can skip this step if you don't have time).
Take the dough out and let it sit at room temperature for about 10 minutes (cold dough is hard to work with).
Form into a 3cm cylinder and flatten the sides.
Preheat the oven to 320F/160C.
I use a milk carton to make a sort of \"sushi mat\" in order to form the dough.
Press and squeeze firmly to shape the dough.
Use a knife to cut the dough into 1cm pieces.
I made square cookies, but you can make any shape you like.
Bake in an oven preheated to 320F/160C for 10 minutes.
Then turn the oven down to 302F/150C and bake for 5 more minutes.
Be careful not to let the cookies brown.
When little cracks appear on the surface of the cookies, they're done.
They crumble easily, so let them cool before handling them.
This is the olive oil I generally use.
You can clearly taste the olive oil flavor in these shortbread cookies, so I recommend using a good quality olive oil.
I use scissors to cut out a piece of milk carton and then fold it to use in shaping the dough.
It's really easy and convenient and the cookies turn out beautifully.
Shortbread will keep for a while, but the special flavor of the olive oil will not last long, so eat these up as soon as possible.
I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.","url":"https://recipe.bluelayer.org/recipe/53121/salted-shortbread-cookies-with-olive-oil"},{"id":"53120","title":"Creamy Orange Shake","ingredients":"orange juice, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend orange juice concentrate, yogurt, milk powder and 6 ice cubes in a blender.","url":"https://recipe.bluelayer.org/recipe/53120/creamy-orange-shake"},{"id":"53119","title":"Apple Cider Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, cloves, ground
apples, raw, with skin
egg substitute, powder
soymilk, original and vanilla, unfortified
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated","directions":"Preheat oven to 350F.
Coat doughnut pan with cooking spray.
Whisk together flour, sugar, baking powder, cinnamon, nutmeg, salt, and cloves in large bowl.
Bring cider to a boil in small saucepan.
Boil 10 minutes, or until liquid is reduced to 1/3 cup; remove from heat.
Whisk egg replacer with 2 Tbs.
water in small bowl; stir this mixture into cider reduction.
Add soymilk, apple butter, and margarine, stirring until margarine is melted.
Cool.
Stir cider mixture into flour mixture.
Fill each doughnut mold half full with batter.
Bake 12 minutes, or until toothpick comes out clean.
Roll hot doughnuts in superfine sugar.","url":"https://recipe.bluelayer.org/recipe/53119/apple-cider-doughnuts"},{"id":"53118","title":"Delicious Creamy Cheesy Brussels Sprouts","ingredients":"brussels sprouts, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes.
Drain, rinse in cold water, and set aside.
Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper.
Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk.
Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes.
Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth.
Transfer the Brussels sprouts into the sauce, stirring to coat.","url":"https://recipe.bluelayer.org/recipe/53118/delicious-creamy-cheesy-brussels-sprouts"},{"id":"53101","title":"Maple Blue Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
spices, cinnamon, ground
blueberries, raw","directions":"Combine yogurt, milk, syrup and cinnamon in a blender.
Add the blueberries and puree until smooth.","url":"https://recipe.bluelayer.org/recipe/53101/maple-blue-smoothie"},{"id":"53082","title":"Mrs. Wilkes Boarding HouseStyle Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees.
Sift the flour and baking powder into a mixing bowl and make a well in the center.
Cut in the shortening and margarine until the mixture resembles coarse cornmeal.
Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
Pour this into the dry ingredients.
Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
Turn the dough onto a lightly floured surface.
Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
Repeat 6 or 7 times.
Work the dough into a large ball while kneading; keep your fingers dry by dipping them into dry flour frequently.
Pinch off portions of dough and place them on a well-greased baking sheet.
Press lightly to flatten the biscuits slightly.
Bake for 12 to 15 minutes, or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/53082/mrs-wilkes-boarding-housestyle-biscuits"},{"id":"53079","title":"Spiced Peach Lassi","ingredients":"peaches, yellow, raw
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
sugars, granulated
spices, cardamom
spices, cumin seed
salt, table
peaches, yellow, raw
nuts, pistachio nuts, raw","directions":"In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, until smooth and frothy.
Add sugar to taste.
Divide among 4 glasses and top with pistachios.
Serve Immediately.","url":"https://recipe.bluelayer.org/recipe/53079/spiced-peach-lassi"},{"id":"53073","title":"Homemade Tootsie Rolls","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
salt, table","directions":"Sift together the cocoa powder, confectioners sugar, dry milk and salt.
Whisk together corn syrup, melted butter and vanilla.
Stir the wet into the dry.
At first it will look like there isnt enough liquid.
Keep going.
Then, using your hands knead the mixture together for a few minutes.
Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch \"tootsie rolls.\"
Transfer the cut tootsie rolls to a baking sheet or cooling rack.
Repeat until done.
Place them in the fridge for 1 hour and until firm.
Wrap the \"tootsie rolls\" in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
Yeild depends on how thin your ropes are.
Time does not include chill time.","url":"https://recipe.bluelayer.org/recipe/53073/homemade-tootsie-rolls"},{"id":"53065","title":"Mashed potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Skin and cut the potatoes into smaller pieces.
Boil the potatoes for 20 minutes without salt
Pour the water away, from the potatoes.
Mash the potatoes with a handmixer, and mix with milk.
Add butter, and mix lightly.
Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/53065/mashed-potatoes"},{"id":"53064","title":"Choclate babana bread cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
vinegar, cider
wheat flour, white, all-purpose, unenriched
sugars, granulated
sweetener, herbal extract powder from stevia leaf
chocolate, dark, 70-85% cacao solids
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, walnuts, english","directions":"Preheat oven to 350F.
Line 12 muffin tin holes.
In a medium bowl mix banana, oil, vanilla, and vinager.
Set aside for 5 min.
In a large bowl combine all remaining ingredients and stir well.
Our wet into dry and stir until evenly mixed.
Portion the batter evenly among muffin tins.
Add to oven and bake for 20 to 25 min.
Until toothpuck inserted into the center comes out clean
Place on a cooling rack and allow to completely cool.","url":"https://recipe.bluelayer.org/recipe/53064/choclate-babana-bread-cupcakes"},{"id":"53063","title":"Creamy Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Add ingredients to a 4-quart pot.
Bring to a gentle boil over medium heat.
Meanwhile, line a sieve or fine mesh strainer with a few layers of cheesecloth and place it over a deep bowl or pot.
Once curds begin to separate from the whey (liquid temperature will be between 175 degrees and 200 degrees ), remove from heat.
Gently spoon or ladle the curds into the cheesecloth-lined strainer.
You may need to gently gather the cheesecloth at the top to help the curds drain.
Let curds sit in cheesecloth to drain liquid for 15 to 30 minutes, depending on how creamy youd like your ricotta.
Store in refrigerator for up to two days.","url":"https://recipe.bluelayer.org/recipe/53063/creamy-homemade-ricotta"},{"id":"53062","title":"Easy Almond Nut Milk","ingredients":"nuts, almonds
water, bottled, generic","directions":"Throw the almonds and the boiling water into the blender and blend for about 3 minutes at high speed.
Strain through muslin or cheesecloth.
The remaining pulp can be used in vegetable/nut loaves or burgers.
Shake milk well before serving.","url":"https://recipe.bluelayer.org/recipe/53062/easy-almond-nut-milk"},{"id":"53058","title":"Pina Colada Fruit Dip Recipe","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured","directions":"In food processor bowl with metal blade or possibly blender container, combine all ingredients.
Cover; blend 30 seconds.
Chill several hrs or possibly overnight to blend flavors.
Serve with fresh fruit.","url":"https://recipe.bluelayer.org/recipe/53058/pina-colada-fruit-dip-recipe"},{"id":"53052","title":"Honey Bread - Bread Machine","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
spices, cloves, ground
spices, cinnamon, ground
spices, coriander seed
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"put ingredients into bread maker in manufacturer's suggested order.
select light crust setting.
delay timer OK.","url":"https://recipe.bluelayer.org/recipe/53052/honey-bread-bread-machine"},{"id":"53051","title":"Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk","ingredients":"wheat flours, bread, unenriched
butter, without salt
milk, canned, condensed, sweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread maker and set it to make the dough and let it complete the 1st rising.
Once the dough is done, take it out and place it on a floured work surface, and deflate.
Divide the dough into two pieces and let it rest for 20 minutes.
Now to shape the bread.
Start by rolling out the dough into a big oval using a rolling pin.
Fold the bottom one third up...
And the top one third down.
Turn the dough so it is perpendicular to you and use the rolling pin to roll out a bit more (until it is the width of your bread pan).
Roll it up from the bottom and then seal the end.
Place each piece of formed dough in the corners of the pan.
Place the closed seam side on the bottom so that they face each other.
Let the bread rise a second time until it has risen up to a bit less than 80% of the pan.
Put on the pan cover and bake in an oven preheated to 200C for 30 minutes.
Once it is done baking, take it out of the pan immediately and let it cool.","url":"https://recipe.bluelayer.org/recipe/53051/enchantingly-silky-smooth-shokupan-square-loaf-bread-with-condensed-milk"},{"id":"53049","title":"Fudge Cayenne","ingredients":"beverages, almond milk, unsweetened, shelf stable
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
vanilla extract
spices, pepper, red or cayenne
spices, cinnamon, ground","directions":"Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl.
Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
Refrigerate fudge until firm, at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/53049/fudge-cayenne"},{"id":"53043","title":"Chocolate Broiler Cake Frosting","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the butter, brown sugar, and milk in a saucepan.
Bring to a boil.
Remove from heat and stir in the nuts/coconut.
Spread evenly over the top of the warm cake (still in pan).
Place cake low under a slow broiler.
Broil until lightly toasted.
Watch carefully.
Cool completely in pan.","url":"https://recipe.bluelayer.org/recipe/53043/chocolate-broiler-cake-frosting"},{"id":"53036","title":"Sauteed Apple and Raisin Pull Apart Bread","ingredients":"apples, raw, with skin
butter, without salt
sugars, granulated
raisins, seeded
spices, cinnamon, ground
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
egg substitute, powder
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put all the ingredients into a bread machine.
Let it make the dough until the first rising stage.
(You can also knead it by hand)
In the meantime, make the filling with the ingredients.
Start by cutting the apples into small pieces about 4~5g each.
In a pan, over medium-low heat, saute the apples with butter and sugar.
Turn off the heat when the apples become a bit soft.
Add raisins and cinnamon.
Once the dough is done, move it to a flour dusted working surface.
Punch it down to remove the trapped air.
Fold it into quarters,then make it into a ball.
Let it rest for 15 minutes.
Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.
Loosely roll up the dough from the closest edge.
Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here.
Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll.
(Grease the pan to prevent the dough from sticking.)
Allow to rise for the second time.
It is fully risen when the rolls are touching each other.
(It took mine about 30 minutes at 40C) Brush the reserved beaten eggs on the surface.
Bake for 25 minutes at 180C.
Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.
If you prefer the bread with icing.. mix the powdered sugar and water really well.
When the surface of the bread has cooled down, brush icing onto it.
Pull apart the bread and enjoy.
The cross section will look like this.","url":"https://recipe.bluelayer.org/recipe/53036/sauteed-apple-and-raisin-pull-apart-bread"},{"id":"53035","title":"Super Easy Home Made Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"when you buy the plain yogurt, make sure that you read the ingredients and make sure you get a plain yogurt that only has cultured milk, and nothing else (good brands are \"stonyfield\" \"wallaby\" \"brown cow\" the vons store brand \"organics plain yogurt\") if you get organic is BETTER!
you will only need to buy yogurt 1 time, because you will be able to use your own yogurt to make more.
you will also need a food thermometer, but if you do not have one, you can still get a yogurt, but with the thermometer you will achieve the best results.
make sure that all the utensils you will be using are spotless sparkling super clean!
put the 8 cups of milk in a stainless steel pot and turn on low.
stirring occasionally, let the milk slowly warm up to 185F.
if you are not using a thermometer, warm up to the point that is hot that you see it evaporating, but do NOT let in boil.
as soon as you reach the right temperature, fill your kitchen sink with cold water, and put your pot in this bath, and stir to cause the milk to quickly cool down to 115-120F.
if you are not using a thermometer, try to feel the temperature and compare it to the hottest water that can come out of your faucet, mine is set at 123F, if it is about the same it should be cool enough.
take 2-4 tablespoons of the now cooled milk and mix it with the yogurt, mix well.
mix the mixed milk and yogurt to the rest of the cooled milk, stir well.
pour the milk mixed with the yogurt in containers with lids.
you can use clean old yogurt container or tupperware, just make sure you have lids!
take your pick nick cooler and fill it with the hottest water coming out of your faucet.
put the containers with milk and yogurt in it, close the cooler, and wait for 8 to 12 hours.
i always wait 12 hours because i like my yogurt on the thicker side.
refrigerate for at least 6 hours before enjoying.
it is delicious just plain, or with fresh fruit, or cocoa powder and sugar, or cinnamon, or whatever your fantasy will suggest.
1 more thing, did you know that you can substitute oil and butter for the same amount of plain yogurt in all of your baking recipes?
(pancakes waffles breads etc).","url":"https://recipe.bluelayer.org/recipe/53035/super-easy-home-made-yogurt"},{"id":"53033","title":"Beehive Buns","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water in a large bowl.
Let stand 5 minutes.
Stir in milk, /4 cup honey and 1/4 cup butter.
Add salt and enough flour to make soft dough.
Knead dough on a lightly floured surface until smooth and elastic, 6-8 minutes.
Place dough in a greased bowl turning to grease the top also.
Cover and let rise in a warm place until doubled in size, about 1 hour.
Spray a baking sheet with nonstick cooking spray.
Punch dough down; divide in half.
Roll each half of dough into a 12 X 6 inch rectangle.
Cut one inch strips from the long edge of each rectangle.
Curl into a behive shape with a wider base and narrower top on the baking sheet.
Cover; let rise until doubled in size again, about 15 minutes.
Preheat oven to 375 degrees.
Bake buns until golden, 15-20 minutes.
Combine honey and butter in a small saucepan until butter melts.
Drizzle over buns.","url":"https://recipe.bluelayer.org/recipe/53033/beehive-buns"},{"id":"53030","title":"American Biscuits (Mix)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
shortening, vegetable, household, composite","directions":"Stir baking powder, dry milk and salt into the sifted flour.
Sift all dry ingredients together until well mixed.
Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal.
Store the pre-made mix in a jar or can with a tight lid.
It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use.
It may be stored at room temperature for 6 weeks.
Vary the liquids: dry milk solids are already in the mix so more milk is not need.
You can use fruit juice, water or meat broth for the liquid called for in a recipe.
Add water to mix and stir 20 to 25 times.
Turn out onto a lightly floured surface and knead 10 to 15 times.
Roll to 1/2 inch thickness and cut with a knife to pockets shapes or use biscuit cutter to make circles.
Place in preheated 400 degree F oven and bake 5 minutes or until golden brown.
Serve warm biscuits with butter or jam if desired.","url":"https://recipe.bluelayer.org/recipe/53030/american-biscuits-mix"},{"id":"53025","title":"My Granny's Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated","directions":"In a medium sized bowl, whisk both flours, sugar, baking powder and salt.
In a separate bowl, mix together eggs, milk, margarine.
Add dry ingredients to wet and stir just until mixed.
Fold in blueberries.
Fill muffins tins and sprinkle tops with sugar.
Bake at 425 degrees for 15 - 20 minutes.","url":"https://recipe.bluelayer.org/recipe/53025/my-grannys-blueberry-muffins"},{"id":"53014","title":"Easy Haupia","ingredients":"cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste.
Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly.
Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes.
Pour into a 9x13 inch baking dish; refrigerate until cold.","url":"https://recipe.bluelayer.org/recipe/53014/easy-haupia"},{"id":"53009","title":"Quick Hot Chocolate","ingredients":"water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
Stir sugar and salt into chocolate mixture.
Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes.
Pour milk into chocolate mixture and cook until hot.
Beat with a whisk until foamy or stir until smooth.","url":"https://recipe.bluelayer.org/recipe/53009/quick-hot-chocolate"},{"id":"53002","title":"Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
honey
nuts, pine nuts, dried","directions":"Divide the cheese among 4 bowls.
Top the cheese with a large dollop each of orange marmalade and honey.
Sprinkle with the pine nuts.
*Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat.
Alternatively, toast pine nuts in a toaster oven.","url":"https://recipe.bluelayer.org/recipe/53002/fresh-buffalo-milk-ricotta-with-orange-marmalade-honey-and-toasted-pine-nuts"},{"id":"52997","title":"Carolina Buttermilk Biscuits (And/Or Southern Shortcake)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 500.
In a bowl, sift the flour with the baking powder, sugar, baking soda and salt.
Work the butter or lard in until the mixture resembles coarse meal.
Add the buttermilk and stir until the dough forms a ball.
Turn the dough out onto a lightly floured surface and fold it over onto itself 10 times.
Pat the dough out to an 8-inch square.
Using a 2 1/2-inch round cutter, stamp out 12 biscuits; reroll the scraps and stamp out more biscuits.
Arrange the biscuits on a baking sheet and bake in the center of the oven for 8 minutes, or until golden.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/52997/carolina-buttermilk-biscuits-and-or-southern-shortcake"},{"id":"52991","title":"Blackberry Grunt","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
blackberries, raw
sugars, granulated
water, bottled, generic
butter, without salt
sugars, granulated","directions":"Preheat oven to 400 degrees F (200 degrees C).
Place a piece of aluminum foil on the bottom rack of the oven to catch any drippings.
Mix 1 cup all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a large bowl.
Work 1/4 cup butter into flour mixture using your hands until about half the butter has been incorporated and the rest is in pea-sized pieces.
Make a well in the center of the flour-butter mixture; add buttermilk to the well.
Stir with a rubber spatula or wooden spoon until dough just comes together.
Lightly dust a piece of parchment paper with 1 tablespoon all-purpose flour.
Turn dough onto the prepared parchment paper.
Shape dough into a ball; wrap parchment paper around dough.
Store in refrigerator while preparing the blackberry filling.
Mix blackberries, 1 1/4 cup sugar, and water together in a large bowl.
Melt 2 tablespoons butter in a 10-inch cast iron skillet over medium heat.
Pour blackberry mixture into the melted butter and bring to a simmer.
Decrease heat to medium-low; cook and stir until liquid has reduced and is thick enough to coat the back of a spoon, about 15 minutes.
Gently drop large spoonfuls of dough evenly into the blackberry mixture; sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Remove from oven and allow grunt to cool for 15 to 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52991/blackberry-grunt"},{"id":"52990","title":"Favorite Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows","directions":"Combine evaporated milk, butter and sugar in large saucepan and cook to 234 degrees or until it forms a soft ball in cold water.
Stir often.
Remove from heat and fold in chocolate chips and marshmallow creme.
Pour into greased pan (about 8\" x 13\").
Refrigerate until firm.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/52990/favorite-fudge"},{"id":"52987","title":"Buko (Young Coconut) Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, corn, peanut, and olive
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cheese, parmesan, hard","directions":"To prepare the crust:.
Combine flour and salt.
Blend in oil thoroughly using a fork.
Sprinkle with water.
Continue \"cutting\" with a fork until flour mixture forms tiny lumps.
Form flour mixture into a ball.
Divide dough into 2 equal portions.
Roll out to make 2 crusts.
Cover bottom of pie pan with one crust.
Cut excess.
Prick bottom pastry all over with fork.
Bake in preheated oven at 450F for 12-15 minutes or until golden brown
To prepare the filling:
Combine all ingredients except cheese and cook over low heat.
Continue stirring until thick.
Pour mixture into pastry-lined pie pan.
Top filling with the second crust.
Seal ends all around with a fork.
Bake at 400 F until top crust turns golden brown.
Sprinkle grated cheese on top.
Bake for additional 5 minutes.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/52987/buko-young-coconut-pie"},{"id":"52984","title":"Golden Pull-Apart Butter Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine all of the dough ingredients in a large bowl, and mix and knead using your hands, a stand mixer, or a bread machine set on the dough cycle to make a soft, smooth dough.
Place the dough in a lightly greased container an 8-cup measure works well here and allow the dough to rise for 60 to 90 minutes, until it's just about doubled in bulk.
Gently deflate the dough, and transfer it to a lightly greased work surface.
Divide the dough into 16 equal pieces, by dividing in half, then in halves again, etc.
Round each piece into a smooth ball.
Lightly grease two 8\" round cake pans.
Space 8 buns in each pan.
Can you use 9\" round cake pans, or a 9\" x 13\" pan?
Sure; the buns just won't nestle together as closely, so their sides will be a bit more baked.
Cover the pans, and allow the buns to rise till they're crowded against one another and quite puffy, about 60 to 90 minutes.
Towards the end of the rising time, preheat the oven to 350F.
Uncover the buns, and bake them for 22 to 24 minutes, until they're golden brown on top and the edges of the center bun spring back lightly when you touch it.
An instant-read thermometer inserted into the middle of the center bun should register at least 190F.
Remove the buns from the oven, and brush with the melted butter.
After a couple of minutes, turn them out of the pan onto a cooling rack.
Serve warm.
Store leftovers well-wrapped, at room temperature.","url":"https://recipe.bluelayer.org/recipe/52984/golden-pull-apart-butter-buns"},{"id":"52980","title":"Yummy Carmel Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Mix first 4 ingredients.
Add brown sugar.
Add butter until crumbly.
Save 1/2 of the crust mixture.
Press other half in greased jelly roll pan.
Bake 10 minutes at 350 degrees.
Melt carmels and milk in double boiler.
Spread over crust.
Sprinkle chocolate chips on top.
Add remaining crust to top of bars.
Bake 10 additional miutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/52980/yummy-carmel-bars"},{"id":"52979","title":"Marble Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
candies, semisweet chocolate","directions":"Heat oven to 425'F.
Grease large baking sheet.
In large bowl, combine flour, sugar, baking powder, salt, and baking soda.
In small bowl, combine buttermilk and vanilla.
In cup, combine 1/4 cup buttermilk mixture and the chocolate.
Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until it clings together and forms a soft dough.
Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
Dot 3 chocolate pieces over surface of plain dough.
Place scones, 1 inch apart, on greased baking sheet.
Pierce tops with tines of fork.
Bake scones 15 to 18 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/52979/marble-scones"},{"id":"52967","title":"Turkey in Tarragon Cream","ingredients":"ground turkey, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, parsley, dried
spices, tarragon, dried
cream, sour, cultured
mustard, prepared, yellow","directions":"Melt butter in large skillet.
stir in flour.
add milk, parsley, and tarragon.
cook on medium heat, stirring , until mixture thickens and boils.
add turkey.
Cover and simmer 10 minutes.
Add sour cream and mustard to skillet, stir and heat through.
DO NOT BOIl.
Enjoy, this is really good, and super easy.","url":"https://recipe.bluelayer.org/recipe/52967/turkey-in-tarragon-cream"},{"id":"52966","title":"Oatmeal No Bakes","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
peanut butter, smooth style, without salt","directions":"Boil sugar, margarine, Karo, milk and cocoa for 2 minutes.
Add oats, coconut, vanilla and peanut butter.
Drop by teaspoon onto waxed paper and let cool.","url":"https://recipe.bluelayer.org/recipe/52966/oatmeal-no-bakes"},{"id":"52958","title":"A White Sauce (The Bechamel Of Some) Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Saute/fry onion in melted butter till transparent.
Remove and throw away onion.
Mix flour with butter with a fork over low heat till a smooth mix is made.
Remove from heat and let cold to just hot.
Add in hot lowfat milk or possibly even out of the refrig.
Return to medium-low heat and stir with fork to mix.
Then whisk smooth, and continue to watch and whisk as needed till flour is cooked
(ca.
15 min).
Thyme or possibly nutmeg are sometimes added with the alt and white pepper.","url":"https://recipe.bluelayer.org/recipe/52958/a-white-sauce-the-bechamel-of-some-recipe"},{"id":"52957","title":"Chocolate Pie Filling","ingredients":"ice creams, chocolate
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix all ingredients till smooth cover freeze for 3 hours can be used in store bought crusts or placed into a dessert dish.","url":"https://recipe.bluelayer.org/recipe/52957/chocolate-pie-filling"},{"id":"52956","title":"Crispy Chocolate Cherry Energy Bar Recipe","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
beverages, protein powder whey based
salt, table
nuts, almonds
honey
beverages, almond milk, unsweetened, shelf stable
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Mix rice cereal, oats, whey protein powder, and sea salt together in a medium-sized bowl.
Add almond butter and honey, then slowly stir in almond milk and mix until you get a sticky sort of dough.
Stir in cherries and chocolate chips, then spray a large piece of parchment paper with a little coconut oil and press the dough onto it.
Use the parchment paper to flatten the dough so that its in a fairly rectangular shape (remember, this will determine how thick your bars are).
Stick the dough in the refrigerator for 1 hour or so (or put it in the freezer for 1015 minutes).
Once dough is chilled, cut it into 4 bars.
Wrap individually in foil for easy grab-and-go bars.
Eat chilled!","url":"https://recipe.bluelayer.org/recipe/52956/crispy-chocolate-cherry-energy-bar-recipe"},{"id":"52955","title":"Homemade Whipped Butter","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Beat milk and butter together until light and fluffy.
This expands the volume by a third and makes it easier to spread.","url":"https://recipe.bluelayer.org/recipe/52955/homemade-whipped-butter"},{"id":"52953","title":"Cooking Light's Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"Preheat oven to 400.
Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Chill 10 minutes.
Combine buttermilk and honey, stirring with a whisk until well blended.
Add buttermilk mixture to flour mixture; stir just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 times.
Roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope).
Reroll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness.
Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds.
Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.
Bake at 400 for 12 minutes or until golden.
Remove from pan; cool 2 minutes on wire racks.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/52953/cooking-lights-flaky-buttermilk-biscuits"},{"id":"52949","title":"Date Shake","ingredients":"dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Place dates and half the milk in blender.
Blend until dates are chopped very fine.
Add the remaining milk and ice cream in blender and mix until smooth.
To serve, pour into tall glasses.
Yields 2 servings.","url":"https://recipe.bluelayer.org/recipe/52949/date-shake"},{"id":"52947","title":"Paisley Abbey Cookies","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
syrup, maple, canadian","directions":"Heat the oven to 150 C (300F ), gas mark 2
Cream butter and sugar together, then add the milk, soda and syrup.
Stir in the flour and oats and mix well.
Roll the dough into 24 small balls and place evenly apart on lightly greased baking sheets.
Bake for 25 mins until golden brown.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/52947/paisley-abbey-cookies"},{"id":"52944","title":"Pistachio Cream Base","ingredients":"sugars, brown
salt, table
cream, fluid, heavy whipping
beverages, almond milk, unsweetened, shelf stable","directions":"Put all in the blender.
Mix till it's consistent","url":"https://recipe.bluelayer.org/recipe/52944/pistachio-cream-base"},{"id":"52943","title":"Bran & Cranberry Muesli (21 Day Wonder Diet: Day 4)","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.
).","url":"https://recipe.bluelayer.org/recipe/52943/bran-cranberry-muesli-21-day-wonder-diet-day-4"},{"id":"52940","title":"Perfect Corn Muffin Mix","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Store this mix in airtight plastic bags or containers.
When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted.
Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/52940/perfect-corn-muffin-mix"},{"id":"52939","title":"Simple Vanilla Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
cream, fluid, heavy whipping
vanilla extract","directions":"In a medium mixing bowl, use a whisk to combine the milk and maple syrup.
Stir in the heavy cream and vanilla.
Turn the machine on; pour the mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes.
Add 1 cup of any type of mix-in (no larger than a chocolate chip in size) for added flavor!","url":"https://recipe.bluelayer.org/recipe/52939/simple-vanilla-ice-cream"},{"id":"52938","title":"Blueberry Oatmeal","ingredients":"water, bottled, generic
salt, table
spices, cinnamon, ground
honey
oats
blueberries, raw
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Bring the water to a boil in a medium-size saucepan.
Add the salt, cinnamon, honey and oatmeal.
Reduce the heat, and simmer uncovered for five minutes or until most of the water has been absorbed.
Add the blueberries, orange zest and milk (or alternate beverage).
Bring to a simmer, and simmer five more minutes or until the oatmeal is thick and creamy and the blueberries have begun to pop.
Cover and let stand for five minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/52938/blueberry-oatmeal"},{"id":"52934","title":"Brewer's Yeast and Buttermilk Mask","ingredients":"leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat","directions":"Combine yeast and buttermilk in a container until it is a smooth paste.
Spread over your face and neck (a pastry brush or soft paintbrush reserved for this purpose works well).
Leave on until dry, about 15-20 minutes.
Rinse off with cool water and pat your face dry.","url":"https://recipe.bluelayer.org/recipe/52934/brewers-yeast-and-buttermilk-mask"},{"id":"52933","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 375 degrees farenheit.
Grease 8 1/2 inch loaf pan.
Sift together dry ingredients into a mixing bowl.
Add in raisins.
Combine eggs, milk, and butter.
Add dry ingredients.
Mix lightly only until dry ingredients are moistened.
Turn batter into pan.
Bake in pre-heated oven for about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/52933/irish-soda-bread"},{"id":"52928","title":"Budino Di Ricotta (Cream Cheese Custard)","ingredients":"cheese, ricotta, whole milk
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
cream, fluid, heavy whipping","directions":"Cream the ricotta, add the chocolateand nuts and blend thoroughly, add cream as needed for desire consistency.
Serve in small glasses.
Note:.
I would be tempted to try a darker chocolate and to add a little Amaretto or walnut liquor.","url":"https://recipe.bluelayer.org/recipe/52928/budino-di-ricotta-cream-cheese-custard"},{"id":"52925","title":"White Christmas Truffles","ingredients":"butter, without salt
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
salt, table
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"In a large pot over medium low heat, combine butter, milk, semi-sweet chocolate, and salt.
Stir continuously until melted and smooth.
Add pudding mix and continue to stir constantly for 3 minutes to allow the pudding to dissolve into the chocolate.
Add the Marshmallow Fluff and stir until the ribbons of white disappear and the entire mixture is consistently smooth and brown.
Remove pan from heat.
Carefully pour the mixture into a 9x9 dish that youve lined with wax paper.
Smooth the top.
Place dish in the refrigerator for at least 2 hours.
They have to become completely cooled and set in order to roll.
The timing will differ based on your refrigerator setting.
I have actually allowed them to cool overnight and had great success.
In a food processor, grind the white chocolate chips until flaky.
Pour into a shallow dish.
Once the chocolate mixture has finished cooling in the fridge, remove it from the fridge.
Use a melon baller or small cookie scoop to scoop out teaspoon sized pieces of dough and roll between your hands into a ball.
You will want to work fast so you dont melt the truffle with the heat from your hand.
Roll the truffles in the flaked white chocolate.
Arrange the rolled truffles on at cookie sheet and place in the freezer for 3 minutes to firm up.
Arrange the truffles on a serving dish or gift container.
Enjoy!
Note: These candies need to be stored in the refrigerator and will be good for at least a week.","url":"https://recipe.bluelayer.org/recipe/52925/white-christmas-truffles"},{"id":"52924","title":"Doughnut Glaze","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift confectioners' sugar into milk mixture.
Whisk slowly, until well combined.
Remove the glaze from the heat and set over a bowl of warm water.
Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52924/doughnut-glaze"},{"id":"52917","title":"Cranberry Cornbread Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened","directions":"Preheat oven to 400 degrees.
Grease a large cookie sheet.
Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
Cut butter into flour mixture with a pastry blender until coarse crumbs form.
Add milk and stir with fork just until a sticky dough forms.
Gently stir sweetened dried cranberries into dough.
Turn the dough out onto a floured surface and knead gently about 10 times.
Pat dough into a 1/2-inch thick circle.
Cut out dough circles with 2 1/2-inch biscuit cutter and place on cookie sheet.
Bake 14 to 18 minutes or until golden brown.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/52917/cranberry-cornbread-scones"},{"id":"52915","title":"Easy Pumpkin Oatmeal","ingredients":"water, bottled, generic
oats
pumpkin, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground","directions":"Boil the water and pour over the oats in a bowl (don't mix yet.)
Also, you can use hot milk for a richer and creamier flavor-- hot soymilk or almond milk for vegans.
Drop in the pumpkin and brown sugar, now mix them all together.
Pour the spices on and mix.
Let sit for 1 minute before eating.","url":"https://recipe.bluelayer.org/recipe/52915/easy-pumpkin-oatmeal"},{"id":"52914","title":"Whole Wheat Bread","ingredients":"wheat flours, bread, unenriched
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry","directions":"Mix together flour and salt in bowl; set aside.
In a saucepan whisk together water and milk powder.
Stir in the yogurt.
Using an instant-read thermometer, heat mixture to 80 degrees (25 C.) over low heat.
Place all ingredients in a bread machine, following manufacturer's guidelines.
Bake using the whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/52914/whole-wheat-bread"},{"id":"52912","title":"Good Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"disovle yeast in warm water add honey and scalded milk
add oil to liquid.
add salt to flour
pour in yeast mixture
knead 10 minutes ubntil smooth.
put in greased bowl cover.
let rise until doubled punch down.
let rise again
put in 2 9x5x2 greased pans
bake 350 degrees.
25 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52912/good-bread"},{"id":"52906","title":"Oat Bran Date Bread","ingredients":"oat bran, raw
dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
water, bottled, generic
butter, without salt
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
spices, ginger, ground
spices, cardamom
salt, table","directions":"Preheat oven 350 degrees F.
Spray 9x5x3 inch loaf pan with pan spray.
Mix oat bran, dates,dry milk, molasses, hot water, butter and egg substitute in large bowl; Stir in remaining ingredients.
Spread into prepared pan, bake 30-40 minutes; until toothpick inserted in center comes out clean.
Cool 5 minutes, loosen sides; remove from pan let cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/52906/oat-bran-date-bread"},{"id":"52905","title":"Simple Blue Cheese Dressing (With Less Mayo)","ingredients":"cheese, blue
cream, sour, cultured
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
salt, table
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder","directions":"In a small food processor, combine all ingredients; cover and process until blended.
Transfer to a small bowl and cover and refrigerate until serving.
(The longer it sits, the better the flavors will blend).","url":"https://recipe.bluelayer.org/recipe/52905/simple-blue-cheese-dressing-with-less-mayo"},{"id":"52900","title":"Chocolate Covered Almonds","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Preheat oven to 300 F. Line a baking sheet with parchment paper, spread the almonds evenly across the pan and roast them for 15 minutes, flipping halfway through.
When done remove them from the oven and set aside.
In a microwave safe bowl, add chocolate and microwave it in 30 second intervals, stirring in between, and continuing until chocolate is melted.
This took me one minute.
Be careful not to burn the chocolate.
You could also melt the chocolate in the top of a double boiler.
Add almonds into the melted chocolate and mix until all the almonds are coated in chocolate.
In a medium bowl add cocoa powder.
Add a handful of the chocolate covered almonds at a time.
Mix until all of the almonds are covered in cocoa powder.
Shake off the excess cocoa powder.
I did this by picking up the almonds and bouncing them from my one hand to the other, then placing them back onto parchment paper.
Do the same to remaining almonds.
Please note: do not cover all of the almonds with the cocoa powder at the same time, or you will end up with a big chocolate mess.
Youll need to do this in batches.
(Trust me!)
Let the chocolate set up.
Then store the chocolate covered almonds in an airtight container at room temperature for up to a month.","url":"https://recipe.bluelayer.org/recipe/52900/chocolate-covered-almonds"},{"id":"52894","title":"Icing for Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Melt chocolate with margarine and milk.
Blend until smooth.
Add icing sugar, beat well.
Spread over brownies.","url":"https://recipe.bluelayer.org/recipe/52894/icing-for-brownies"},{"id":"52893","title":"Georgian Hot Milk Drink","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, cinnamon, ground
spices, coriander seed
spices, nutmeg, ground","directions":"Heat slowly in a pan or pot until just bubbling, whisking as you go.
Pour into a mug and enjoy before bedtime.","url":"https://recipe.bluelayer.org/recipe/52893/georgian-hot-milk-drink"},{"id":"52889","title":"Vita-Mix Healthy Chocolate Ice Cream","ingredients":"beverages, almond milk, unsweetened, shelf stable
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sweetener, herbal extract powder from stevia leaf
honey
vanilla extract","directions":"Freeze the almond milk into ice cubes before making the ice cream.
Stir milk, cocoa powder, stevia, honey, and vanilla extract in a bowl until smooth with only a few small cocoa chunks.
Pour milk mixture into Vita-Mix blender.
Add almond milk ice cubes.
Fasten lid with tamper.
Turn on blender at variable speed 1.
Quickly increase to variable speed 10 and then flip the switch to high speed.
Use the tamper to push ingredients into the blades.
Blend for 30-60 second, or until the mixture is smooth.
Blending for too long will cause melting.
Turn off the blender, unplug it, and scoop the ice cream into bowls.
It will make 2 small bowls.","url":"https://recipe.bluelayer.org/recipe/52889/vita-mix-healthy-chocolate-ice-cream"},{"id":"52887","title":"Chocolate Chip Streusel Coffee Cake Recipe","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"For streusel, combine brown sugar and flour.
Cut in butter till mix resembles coarse crumbs.
Stir in walnuts and chocolate chips.
Set aside.
Grease and flour a 9 x 13 inch pan.
For cake, combine cream cheese, sugar and butter and mix at medium speed till well blended.
Blend in Large eggs and vanilla.
Add in combined dry ingredients alternately with lowfat milk, mixing well after each addition.
Spoon batter into prepared pan and sprinkle with streusel mix.
Bake at 350 degrees for 35 to 40 min.","url":"https://recipe.bluelayer.org/recipe/52887/chocolate-chip-streusel-coffee-cake-recipe"},{"id":"52883","title":"Pumpkin Gelato","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, brown
honey
pumpkin, raw
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
vanilla extract","directions":"Combine the milk, sugar and honey in a large saucepan, and bring to a simmer.
Remove from the heat, and stir until the sugar is completely dissolved.
Transfer to a bowl, and whisk in the remaining ingredients.
Allow to cool, then chill in the refrigerator.
Alternatively, set the bowl inside a bowl of ice water to chill quickly.
Place a bowl or a container in your freezer.
Freeze the pumpkin gelato mixture in an ice cream maker following the manufacturers instructions.
Scrape into the chilled bowl, and freeze for at least two hours before serving.
If making this dish ahead, allow to soften for 15 to 30 minutes in the refrigerator before serving.","url":"https://recipe.bluelayer.org/recipe/52883/pumpkin-gelato"},{"id":"52873","title":"Warm Peanut Caramel Dip","ingredients":"peanut butter, smooth style, without salt
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine peanut butter, caramel topping and milk in small saucepan.
Heat over low heat, stirring constantly, until mixture is melted and warm.
Serve.
Microwave Directions:.
Combine all ingredients in small microwavable dish.
Microwave at MEDIUM (50%) 1 minute; stir well.
Microwave an additional minute on medium or until mixture is melted and warm.","url":"https://recipe.bluelayer.org/recipe/52873/warm-peanut-caramel-dip"},{"id":"52871","title":"Blueberries Cake-Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw","directions":"In a bowl, mix flour, 1/2 cup sugar and baking powder.
Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much).
With a spatula, spread the dough in a greased square mold 8 inch side.
Sprinkle with blueberries and with the remaining sugar (1/3 cup).
Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
Put the Cake-Pudding on a grill and let sit 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/52871/blueberries-cake-pudding"},{"id":"52868","title":"Sylt Kakor (Swedish Jam Cake Cookies)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the first three ingredients.
Chill.
Roll out into small rolls - 4 to 6 rolls or selections.
Chill.
After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
Make an indentation down the middle.
Fill with your favorite jam.
Cut diagonally and bake in 325F oven for 10 - 15 minutes on cookie sheet.
DO NOT USE THE silicon pads!
Let cool.
Mix glaze and drizzle on top of cookies.","url":"https://recipe.bluelayer.org/recipe/52868/sylt-kakor-swedish-jam-cake-cookies"},{"id":"52866","title":"Cantaloupe Liquado","ingredients":"melons, cantaloupe, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey","directions":"Combine the cantaloupe with the milk, ice, and honey in a blender or food processor and puree until smooth.
Pour into tall glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/52866/cantaloupe-liquado"},{"id":"52854","title":"Microwave Fudge","ingredients":"sugars, granulated
sugars, powdered
milk, canned, condensed, sweetened
butter, without salt
vinegar, distilled
vanilla extract","directions":"Mix granulated sugar (any fine sugar), icing sugar, sweetened condensed milk and butter in a bowl.
Put it in the microwave for 2 minutes on high.
Take it our and mix it well with an electric mixer.
Then put it in the microwave for further 5 minutes.
Take it out and fold it over with wooden spoon, about two times.
Microwave for further 5 minutes.
Take it out and mix in the vanilla and vinegar till mixture is more firm.
Place mixture onto a buttered platter.
Can add nuts or chocolate chips, if desired.
Let it cool down to room temperature.","url":"https://recipe.bluelayer.org/recipe/52854/microwave-fudge"},{"id":"52852","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
Mix all the dry ingredients together.
Cut in butter, blend with a fork until it's a bit like oatmeal.
Add buttermilk last and blend only until mixed.
Do not overwork the dough.
Put dough on a floured surface, and press to about 2-inches thick.
Cut into circles with a glass or cup of your choice.
Keep in mind they almost double in height rising in the oven while baking.
Bake in preheated oven for 10 minutes.
Let cool on countertop and enjoy with your favorite jelly!","url":"https://recipe.bluelayer.org/recipe/52852/buttermilk-biscuits"},{"id":"52842","title":"Cheddar Pinwheels","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Sift the flour, salt, and baking powder together in a mixing bowl and then cut in the butter.
(I use my food processor, whirling just until the mixture is crumbly) Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 1/8 inch thickness.
Spread with the grated cheese and roll up tightly like cinnamon rolls.
Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.","url":"https://recipe.bluelayer.org/recipe/52842/cheddar-pinwheels"},{"id":"52836","title":"Best Damn Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2 inch thick; cut into strips 1/2 inch wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee.
Serves approximately 18.","url":"https://recipe.bluelayer.org/recipe/52836/best-damn-peach-cobbler"},{"id":"52819","title":"Cream Soup Substitute 2","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry","directions":"Combine all of the ingredients.
Store in an airtight container.
When ready to use, combine 6 tablespoons soup mix with 1 1/4 cups water in a small heavy saucepan and cook over medium heat, whisking constantly, until thickened.
Substitute for 1 can of cream soup.","url":"https://recipe.bluelayer.org/recipe/52819/cream-soup-substitute-2"},{"id":"52818","title":"Sugar Free Eggnog","ingredients":"vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine pudding mix, 2 cups of milk, vanilla and sugar substitute in a bowl; mix according to pudding directions.
Pour into a half-gallon container with a tight-fitting lid.
Add 3 cups of milk; shake well.
Add evaporated milk and shake.
Add remaining milk; shake well.
Chill.","url":"https://recipe.bluelayer.org/recipe/52818/sugar-free-eggnog"},{"id":"52807","title":"Rasgoola","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
sugars, granulated
water, bottled, generic","directions":"Bring the milk to a boil and add vinegar to the boiling milk to seperate whey.
Throw away the liquid part by sifting the stuff onto a muslin cloth.
Pour some cold water over the curd to cool and wash it.
Throw the water and hang the cloth for 15 to 20 minutes to let the excess water drip off.
Put the curd in a food processor or blender and blend.
You may add just a little (1 teaspoon or so) water while blending, if the curd is too dry and will not blend.
Be very careful so as not to add any extra water.
Remove the paste and make small balls.
Boil water in a wide vessel.
If not, put more water and increase the quantity of sugar proportionately.
Add sugar to boiling water to make a light syrup.
Continue boiling the syrup and gently drop the curd balls in.
Cook the balls in the boiling syrup for 30 to 40 minutes.
Let cool.","url":"https://recipe.bluelayer.org/recipe/52807/rasgoola"},{"id":"52803","title":"Scottish Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients together.
Roll dough out to about 1/2 inch.
Cut out circles with a cookie cutter.
Cook in ungreased skillet on medium heat (about 300-325 degrees) until golden brown.
Flip and cook on other side.
Cut in half, spread some butter and/or jelly on them and enjoy!","url":"https://recipe.bluelayer.org/recipe/52803/scottish-scones"},{"id":"52799","title":"Sweet Bulgur With Spices","ingredients":"sugars, granulated
bulgur, dry
spices, cinnamon, ground
raisins, seeded
spices, cloves, ground
spices, nutmeg, ground
spices, ginger, ground
water, bottled, generic","directions":"Place water and sugar in a pot and bring to a boil; add bulgur, spices and raisins.
Cover, and continue to cook for 1 minute.
Then turn off the heat and let sit 10 to 20 minutes, depending on the grind of the bulgur.
Fluff the bulgur with a fork.
Serve warm or room temperature drizzled with milk or cream.","url":"https://recipe.bluelayer.org/recipe/52799/sweet-bulgur-with-spices"},{"id":"52785","title":"No-Bake Peanut Butter Protein Balls","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, mix together peanut butter, milk powder, coconut flour, almond milk, and vanilla extract until combined.
If mixture seems too dry, add more almond milk; if too wet, add more flour.
Fold in chocolate chips, then roll the dough into 12 balls.
Keep in an airtight container in the fridge until ready to eat.","url":"https://recipe.bluelayer.org/recipe/52785/no-bake-peanut-butter-protein-balls"},{"id":"52783","title":"skunks paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw","directions":"in a pot bring the milk to boil stir or it will stick on bottom amd sides
get a good stir like a whirlpool pour in lime juice let it come to boil again the milk will start to break simmer a bit the watery part will turn greenish in color
take off of heat leave it alone for 10-15 minutes
on a clean cloth pour your paneer draining the liquid I used a sieve with my cloth in it
gather the ends amd squeeze the liquid out careful the paneer is still hot put into a container and refrigerate expect more liquid to come out
this was brought to my attention by PrincessBautista use whole milk
MsKipper noted should not be cooked in stainless cookware thank you Sheree","url":"https://recipe.bluelayer.org/recipe/52783/skunks-paneer"},{"id":"52771","title":"My No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together with a fork in a pie pan.
Make a well in the center and add the oil and milk.
Mix with a fork til it makes a ball.
Flatten and press into the pan in pie crust shape and flute the edge.
Bake at 375 for 10-12 minutes until golden.
One crust pie, excellent for cream pies and crumb topped baked pies.","url":"https://recipe.bluelayer.org/recipe/52771/my-no-roll-pie-crust"},{"id":"52765","title":"AMIEs Fresh STRAWBERRY Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
strawberries, raw
sugars, granulated","directions":"Put strawberries in a blender.
Add milk and yogurt.
Blend until smooth.
Pour into chilled glasses.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/52765/amies-fresh-strawberry-milkshake"},{"id":"52761","title":"Red Pepper & Red Onion Bread (Abm / Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
sugars, granulated
oil, corn, peanut, and olive
salt, table
wheat flours, bread, unenriched
spices, pepper, red or cayenne
fresh red onions,
spices, pepper, black
spices, garlic powder","directions":"Place bread machine pan on electronic scales and weigh in / add the ingredients.
(280ml water weighs 280g).
Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty.
Machines vary but the raisin bread setting should also be fine.
Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!
).
Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet.
Basically add about half of them at the beep and the other half a few minutes later.
Enjoy!
(Time listed includes total kneading, rising & baking time).","url":"https://recipe.bluelayer.org/recipe/52761/red-pepper-red-onion-bread-abm-machine"},{"id":"52760","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"mix flour, salt and yeast in a mixing bowl.
Stir in Olive Oil and Milk.
Using hands gradually mix in the water until it forms a soft dough.
Knead the dough for 5+ minutes.
Place dough in a clean bowl covered with a clean damp tea towel.
Leave to prove for 1.5 hours.","url":"https://recipe.bluelayer.org/recipe/52760/pizza-dough"},{"id":"52754","title":"Peanut Butter Fudge Cookie Dough Bites","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine butter and both kinds of chocolate in a heavy saucepan.
Cook over low heat, stirring constantly, until butter and chocolate melt.
Remove from heat and stir in peanut butter and vanilla.
Mix until combined.
In a small bowl, whisk milk and sugar together.
Add to chocolate/peanut butter mixture.
Combine flour and salt in a small bowl and add to the liquid ingredients and mix until well-combined.
Scoop and roll dough into 1-inch bite-sized pieces and place onto a parchment-lined baking sheet.
Refrigerate until set, about 60 minutes.
Store in the refrigerator or room temperature.","url":"https://recipe.bluelayer.org/recipe/52754/peanut-butter-fudge-cookie-dough-bites"},{"id":"52751","title":"Amanda Milk Chocolate Frosting","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt butter in medium pan.
Stir in cocoa until dissolved.
Add sugar, milk, extract.
Cook and stir until blended.
*Optional* add more milk for softer spreading.","url":"https://recipe.bluelayer.org/recipe/52751/amanda-milk-chocolate-frosting"},{"id":"52745","title":"Greek Yogurt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 F. Line a baking sheet with parchment paper.
In a mixing bowl, add the flour, sugar, salt, baking powder, and cream of tartar, stirring to combine.
In a smaller bowl, stir together the yogurt and milk.
Add the yogurt to the flour mixture and stir gently until it all comes together and a soft dough forms, being careful not to overwork the dough.
Turn the dough out onto a floured surface and pat it lightly into a circle, about 1-inch thick.
Using a biscuit cutter, cut rounds of the dough and place them onto the prepared baking sheet.
Repeat until all the dough has been used re-rolling the scraps of dough to make additional biscuits.
Bake about 13-15 minutes or until cooked through and golden.
Serve immediately, while hot.
Great with butter and jam or honey, with gravy, or as the bread for a breakfast sandwich, etc.
Notes: Because of the absence of fat in this recipe, the biscuits do toughen up some as they cool.
For that reason, they are best served fresh from the oven while still hot.
Any leftovers can be stored in a bag or airtight container and rewarmed before serving.
Adapted from Healthy Recipes.","url":"https://recipe.bluelayer.org/recipe/52745/greek-yogurt-biscuits"},{"id":"52735","title":"Peanut Butter Puppy Poppers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Preheat oven to 375 F. In a bowl, combine flour and baking powder.
In another bowl, combine milk and peanut butter.
Add the peanut butter mixture to the dry ingredients.
Place dough on a lightly floured surface and knead.
Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.
The original recipe I have says to bake for 20 minutes.
However, I have never baked them for longer than 10-15 minutes.
Cool on a rack and store in an airtight container.
These are perfect to bake around Christmas time to give to your neighborhood four-legged friends!","url":"https://recipe.bluelayer.org/recipe/52735/peanut-butter-puppy-poppers"},{"id":"52728","title":"My Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
Add diced potatoes and cover with water.
Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
DO NOT OVER COOK!
Drain most of the water out leaving just a little in bottom.
(about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.","url":"https://recipe.bluelayer.org/recipe/52728/my-mashed-potatoes"},{"id":"51391","title":"Bonbons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
sugars, granulated
nuts, almonds
butter, without salt
vanilla extract
candies, semisweet chocolate","directions":"In a large mixing bowl, combine the coconut, milk, sugar, almonds, butter, and vanilla.
Mix well.
Cover and refrigerate for 1 hour.
Remove from the refrigerator and form into balls about the size of a pecan.
Line a baking sheet with parchment paper.
In a bowl set over simmering water or in a double boiler, melt the chocolate.
Using two toothpicks, dip each ball into the chocolate, covering them evenly.
Place them on the prepared sheet.
Using a fork, drizzle the tops of each ball with any remaining chocolate.
Refrigerate until set.
Place the bon bons on a serving platter and serve.","url":"https://recipe.bluelayer.org/recipe/51391/bonbons"},{"id":"16992","title":"Maple Whole Wheat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, nutmeg, ground
syrup, maple, canadian","directions":"In a bowl, combine flour, baking powder, and baking soda.
Cut in butter and maple syrup.
Stir in fruit and orange peel.
Make a well in center of this mixture; pour in buttermilk.
Stir until moistened.
Pat dough into a ball, and knead on floured surface for 3 minutes.
Shape into a dome.
Place on lightly oiled cookie sheet, and bake at 350F (180C) for 15 minutes.
Then, with sharp knife, score top into quarters, making cut 1/2 inch deep.
Continue baking another 20 minutes; top will be golden brown when finished.","url":"https://recipe.bluelayer.org/recipe/16992/maple-whole-wheat-scones"},{"id":"52726","title":"Blueberry Energy Shake","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey
spices, cinnamon, ground
vanilla extract","directions":"Put all ingredients in a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/52726/blueberry-energy-shake"},{"id":"52724","title":"Blueberry Nutmeg Smoothie","ingredients":"blueberries, raw
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, combine ingredients until creamy and fluffy.
Enjoy!
Note: I will often freeze 1 cup of fresh blueberries overnight to eat this for breakfast in the morning.","url":"https://recipe.bluelayer.org/recipe/52724/blueberry-nutmeg-smoothie"},{"id":"52721","title":"Microwave Caramels","ingredients":"butter, without salt
sugars, granulated
sugars, brown
syrup, maple, canadian
milk, canned, condensed, sweetened","directions":"Combine all ingredients.
Cook 6 minutes, stirring every two minutes.
Stir and pour into lightly greased dish.
Let cool.
Cut, wrap in wax paper & store in air tight container.","url":"https://recipe.bluelayer.org/recipe/52721/microwave-caramels"},{"id":"52714","title":"Chocolate Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
honey
vanilla extract","directions":"Butter or oil a pan about 7 inches square, This size isn't vastly important to the recipe but it will determine how thick and deep your fudge will be.
Place the milk and sugar in a heavy, large (has to be able to contain 4 times the volume of the original ingredients to avoid boiling over) sauce pan and stir with a wooden spoon until the sugar has dissolved.
Add chopped chocolate, chopped butter and honey and stir into the mixture until fully melted and blended together.
Bring to a boil, Cover and boil for 3 minutes (This helps wash down the sides of any stray sugar crystals).
Uncover insert a prewarmed (tempered) sugar thermometer, boil until soft ball stage (116C/240F).
Once soft ball stage has reached, plunge the base of the pan into an ice water bath until the tempeture has reached 50C/122F.
If you wish to add any dried fruits or nuts to your fudge, do so at this point, otherwise just add the vanilla essence before beating.
Beat the mixture with a wooden spoon until it becomes thick, creamy and lighter in colour.
Pour mixture into prepared pan and leave until almost set.
Mark out squares with an oiled knife and leave to set.
Break up the pieces and store in an airtight container between layers of greaseproof paper or waxed paper.
Should keep 3-4 weeks if stored properly.","url":"https://recipe.bluelayer.org/recipe/52714/chocolate-fudge"},{"id":"52712","title":"No Yeast Pizza Dough Freezer Friendly","ingredients":"salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
spices, basil, dried
water, bottled, generic","directions":"Preheat oven to 450 Fahrenheit.
Mix the dry ingredients together in a large bowl.
Add the oil and enough water to combine everything.
Stir first than mix by hand if necessary, it doesnt have to be perfect.
The less mixing the better, you dont want to work the gluten in the flour or it will be hard to shape the dough.
I use a cookie sheet with edges but any pan will do.
I also use parchment paper to line the pan, but flour or cornmeal work also.
By flattening the dough on the parchment lined cookie sheet I dont have to add extra flour or try to move the crust.
Flatten dough to desired shape, working from the middle out.
I use a rectangular shape to fill a small cookie sheet or jelly roll pan.
Press with fingers or knuckles to move the dough outward, if it gets to thin or tears just push some dough back to fill the area.
Add sauce then toppings, leaving some room around the edge for a crust.
Bake for 10-12 minutes.
What Other Variations Can I Try?.
Add more herbs to the crust.
Use different flours, half white half wheat is a favorite at my house.
Use a variety of toppings.
How Can I Make This Healthier?.
Use wheat flour, it is much more nutritious than white all purpose.
Half white, half wheat is a great way to start.
Add more veggies to the sauce and toppings.
Consider a low fat cheese.
How to Freeze.
I highly recommend shaping this no yeast pizza dough before freezing.
That way you dont have to let it thaw.
A jelly roll pan with it's high sides is perfect because the topping won't spill into your oven.
Cover it in tin foil for freezer storage.
Also since a piece of dough the size of a cookie sheet is a bit bulky in the freezer sometimes I freeze the dough in individual portions.
Six to eight inch round pieces, you can get four to six pieces out of one recipe depending how flat you like your crust.
Wrap well.
I slip plastic wrap between the pieces to keep them from freezing to each other and put them all in a plastic freezer bag.
Store for up to 3 months.
For longer storage wrap separately and seal well.
Label with the date.
Add toppings before or after freezing.
Baked pizza can also be frozen, thaw it in the microwave for a fast snack.
How to Thaw.
Thawing this no yeast pizza dough is optional, it can be cooked from frozen.
I usually pull it from the freezer as I turn on the oven to preheat to 450 Fahrenheit.
In the 10 minutes it takes the oven to warm up the double is mostly thawed.
Bake pizza for 10-12 minutes at 450 Fahrenheit, with a larger or thicker crust you might want to let it cook a few minutes more.
Make sure to dust the pan with cornmeal or line with parchment so the crust does not stick.","url":"https://recipe.bluelayer.org/recipe/52712/no-yeast-pizza-dough-freezer-friendly"},{"id":"52709","title":"Steel Cut Oatmeal in a Thermos Overnight","ingredients":"oats
water, bottled, generic","directions":"Measure oats into thermos.
Pour over boiling water.
I boiled water in the microwave, easy.
Close thermos tightly, enjoy in the morning!
Drain out excess water, stir in dried fruit, sugar, milk whatever you prefer.","url":"https://recipe.bluelayer.org/recipe/52709/steel-cut-oatmeal-in-a-thermos-overnight"},{"id":"52706","title":"Whats in the Fridge \"spinach Dip\"","ingredients":"spinach, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard","directions":"Thaw frozen or stem fresh spinach, then squeeze out all water; run through the food prossesor.
Cook butter and flour together for 1 minute or so,
add milk, cook and stir till thickened.
Add spinach, let cool a bit before adding your swiss cheese.
Add salt and pepper to taste.
Serve warm or at room temperature with bread and crackers.","url":"https://recipe.bluelayer.org/recipe/52706/whats-in-the-fridge-spinach-dip"},{"id":"52704","title":"Coffee Milk","ingredients":"syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.","url":"https://recipe.bluelayer.org/recipe/52704/coffee-milk"},{"id":"52703","title":"Chocolate Lollipops With Variations","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
seeds, sesame seeds, whole, dried","directions":"Place a sheet of non-stick silicone or parchment paper on a sheet pan.
Place 12 ounces of the white chocolate(or other chocolate) in a heat-proof glass bowl and put it in the microwave on high for 30 seconds.
(Time it with your watch for accuracy.)
Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again.
Continue to heat and stir in 30-second intervals until the chocolate is just melted.
Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth.
(If you need to heat it a little more, place it in the microwave for another 15 seconds.
).
Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist.
Sprinkle the tops of the lollipops evenly with the cherries and cashews(or other options).
Set aside to harden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52703/chocolate-lollipops-with-variations"},{"id":"52701","title":"Greek-style Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour milk into a 2 quart microwave/oven proof bowl, and place in microwave.
Heat for six minutes on high.
Stir and check the temperature.
Continue with this process, adding additional heating bursts until the temperature reaches between 175-180F.
This usually takes about 18 minutes.
The stirring prevents a skin from forming.
Let milk cool to 110-120.
Whisk in yogurt starter and powdered milk.
The powdered milk increases the protein and helps make a thicker yogurt in the Greek-style.
The milk needs to sit between 100-110 for approximately 8 hours.
Youll want to start checking it around 6 hours.
If your oven or slow cooker allow you to set a temp this low, use those.
You can also use a cooler or an oven thats preheated for a minute or two.
Leaving the inside light on can also help.
Its ready when its gelatinous and a light yellow liquid (whey) has formed on the top.
Line a colander with cheesecloth or coffee filters, and set it over a large bowl.
Gently pour the yogurt into the colander.
You dont want to break up the yogurt too much.
Allow it to drain for a couple of hours.
The addition of the milk powder and the draining of the whey are what make this Greek-style.
Pour the drained yogurt back into a large bowl and whisk until it reaches the desired consistency.
You may also add flavorings at this point.","url":"https://recipe.bluelayer.org/recipe/52701/greek-style-yogurt"},{"id":"52698","title":"Fat-Free Vanilla Yogurt Frosting","ingredients":"yogurt, greek, plain, nonfat
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table","directions":"In a food processor, blend together the yogurt, agave nectar, dry milk, vanilla extract, and salt until smooth and creamy, about 1 minute.
Refrigerate for 1 to 2 hours to thicken.
Whip with an electric mixer to soften and fluff up for a lighter texture.
Citrus Creme Frosting: Substitute 3 tablespoons frozen orange juice concentrate for part of the agave nectar, and substitute 1/2 teaspoon orange extract for the vanilla extract.
Chocolate Frosting: Substitute 3 tablespoons unsweetened cocoa powder for part of the nonfat dry milk.
Add extra cocoa for a richer chocolate taste.
Almond Frosting: Decrease the vanilla extract to 1/2 tablespoon and add 1/2 teaspoon almond extract.
Top the frosting with toasted sliced almonds.","url":"https://recipe.bluelayer.org/recipe/52698/fat-free-vanilla-yogurt-frosting"},{"id":"52697","title":"Best Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cheese, cheddar
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure first 4 ingredients into bowl.
Add grated cheese.
Stir.
Add cooking oil and milk.
Stir to form a soft ball of dough.
Add more milk if needed to make dough soft.
Turn out on lightly floured board and knead gently 8-10 times.
Roll to 3/4 to 1 inch thick.
Cut with biscuit cutter.
Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
Bake in 425 degree oven for 15 minutes or until nicely browned.
Serve plain or with butter.","url":"https://recipe.bluelayer.org/recipe/52697/best-cheese-biscuits"},{"id":"52689","title":"Cinn-ful Fudgy Rum Pudding Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
spices, cinnamon, ground
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat oven to 350 degrees F.
Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.
Stir in milk, melted butter and vanilla, beating until smooth.
Pour batter into an ungreased 9-inch squre baking pan.
Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.
Sprinkle this evenly over batter in baking dish.
Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.
Bake 35 to 40 minutes at 350 degrees F until center is almost set.
Remove from oven and let stand 15 minutes.
Serve, spooning sauce from bottom of pan over top.
Delicious with vanilla ice cream or whipped cream!","url":"https://recipe.bluelayer.org/recipe/52689/cinn-ful-fudgy-rum-pudding-cake"},{"id":"52683","title":"Peach Cobbler Milkshake","ingredients":"ice creams, vanilla
peaches, yellow, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"In a blender, combine all ingredients and mix until smooth.
Top with extra cookie crumbs if desired.","url":"https://recipe.bluelayer.org/recipe/52683/peach-cobbler-milkshake"},{"id":"52682","title":"Mom's Warm Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
spices, nutmeg, ground","directions":"In a large mug, stir together the milk, vanilla and sugar.
Heat in the microwave on full power for 1 minute and 30 seconds.
Stir in nutmeg, and serve hot.","url":"https://recipe.bluelayer.org/recipe/52682/moms-warm-milk"},{"id":"52681","title":"Milk and Honey Bread (With Saffron)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, saffron
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place milk in work bowl of stand mixer; add honey and saffron and stir until honey dissolves.
Let stand at room temperature until cooled to about 110F, about 10 minutes.
Add yeast and let stand until frothy, about 10 minutes more.
Add flour and mix with dough hook on low speed until dough is smooth and elastic, about 10 minutes.
Add salt and oil and continue to mix until oil is incorporated and dough is smooth and shiny, 1-2 minutes.
Oil a bowl.
Form dough into a ball and place in bowl, turning over to coat with oil.
Cover with plastic wrap and let stand in a warm place until doubled in bulk, about 60-90 minutes.
Sprinkle a baking sheet or baker's peel with cornmeal.
Gently shape dough into a very tight, compact ball without deflating it completely.
Place on sheet/peel, cover with plastic and let double again, about 30 minutes.
Meanwhile, preheat oven to 350F.
Slash dough in desired pattern.
Place baking sheet on middle rack (or slide dough off peel onto baking stone).
Bake until golden brown, about 40 minutes.
Cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/52681/milk-and-honey-bread-with-saffron"},{"id":"52677","title":"Real Deal Hot Chocolate Recipe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
Add chocolate and whisk until completely melted and well incorporated, about 2 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/52677/real-deal-hot-chocolate-recipe"},{"id":"52676","title":"Cream Cheese with Buttered Pecan Frosting","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, granulated
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream together butter, cream cheese and confectioners sugar, add milk last.
Add enough milk to make creamy (1 or 2 tablespoons) according to how creamy you want your frosting.
Brown pecans in 3 TBLspoons of butter.
Frost between each layer and sprinkle with browned nuts.
Frost side of cake and pat on remaining nuts.
Frost top of cake.
NOTE: Use this on the NUTTY CREAM CHEESE CAKE.","url":"https://recipe.bluelayer.org/recipe/52676/cream-cheese-with-buttered-pecan-frosting"},{"id":"52658","title":"White Chocolate Apricot and Coconut Truffles","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Mix apricots, coconut and condensed milk in a small bowl until well combined.
Cover and refrigerate for 15 minutes.
Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper.
Refrigerate again for 15 minutes.
Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted.
Stir well.
Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
Repeat with remaining balls and chocolate mixture.
Refrigerate for 15 minutes or until chocolate has set.","url":"https://recipe.bluelayer.org/recipe/52658/white-chocolate-apricot-and-coconut-truffles"},{"id":"52651","title":"Homemade Almond Bark!","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
butter, without salt
vanilla extract
nuts, almonds","directions":"In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
Cook without stirring to soft ball stage (234).
Remove from heat& add butter, do not stir.
Let cool til lukewarm,& add vanilla.
Beat until mixture thickens& spread is creamy.
Add the toasted almonds.
Spread about 1/2 inch thick on wax paper lined baking sheet.
Let cool before break into pieces.","url":"https://recipe.bluelayer.org/recipe/52651/homemade-almond-bark"},{"id":"52645","title":"Kentucky Slaw","ingredients":"cabbage, raw
sugars, granulated
carrots, raw
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
celery, raw
spices, pepper, black
onions, raw","directions":"Combine cabbage, sugar, carrots, salt, pepper and milk.
Cover and refrigerate about 15-20 minutes.
In a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
Combine cabbage mixture and dressing mixture.
Refrigerate at least 1 hour before serving.
Drain some of the dressing and serve it separately for those who want a jucier slaw.
The sugar and milk will draw out much of the natural juice in the cabbage while it chills.","url":"https://recipe.bluelayer.org/recipe/52645/kentucky-slaw"},{"id":"52641","title":"Strawberry Hot Chocolate yummy :ohyeaah","ingredients":"beverages, almond milk, unsweetened, shelf stable
spartan, real semi-sweet chocolate baking chips,
strawberries, raw
candies, marshmallows
beverages, almond milk, unsweetened, shelf stable","directions":"Melt chocolate & 50 mils of milk and keep stirring to mix in
Puree strawberries
Heat rest of milk in microwave or pan, then whisk it frothy
Pour chocolate mix into milk you whisked & whisk again till froths completely then heat in microwave 30 seconds
Pour into a mug, Stir in strawberry puree, top with marshmallows and blast in microwave one last time for 15 seconds
Enjoy","url":"https://recipe.bluelayer.org/recipe/52641/strawberry-hot-chocolate-yummy-ohyeaah"},{"id":"52635","title":"Blueberry Ice Cream","ingredients":"blueberries, raw
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing berries and stirring with a fork.
Simmer mixture, stirring frequently, 5 minutes and cool slightly.
In a blender puree mixture with milk just until smooth and stir in cream.
Pour puree through a sieve into a bowl, pressing on solids with back of a spoon.
Chill mixture, covered, at least 2 hours, or until cold, and up to 1 day.
Freeze mixture in an ice-cream maker.
Transfer ice cream to an airtight container and put in freezer to harden.
Ice cream may be made 1 week ahead.","url":"https://recipe.bluelayer.org/recipe/52635/blueberry-ice-cream"},{"id":"52630","title":"Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Select a sieve or colander with a wide surface area so the curds will cool quickly.
Rinse a large piece of cheesecloth or muslin with cold water, then fold it so that it is 6 or more layers, and arrange it in the sieve or colander placed in the sink.
Pour the milk and buttermilk into a large non-reactive saucepan.
Place over high heat and heat, stirring the mixture frequently with a rubber spatula and making sure to scrape the whole pan bottom to prevent scorching.
Once the mixture is warm, stop stirring.
As the milk heats, curds will begin to rise and clump on the surface.
As the curds begin to form, gently scrape the bottom of the pan with the spatula to release any stuck curds.
When the mixture reaches 175 to 180F, the curds and whey will separate.
The whey looks like cloudy water underneath a mass of thick white curds on the surface.
Immediately remove the pan from the heat.
Working from the side of the pan, gently ladle the whey into the prepared sieve.
Go slowly so as not to break up the curds.
Finally, ladle the curds into the sieve.
Lift the sides of the cloth to help the liquid drain.
Dont press on the curds.
When the draining slows, gather the edges of the cloth, tie into a bag, and hang from the faucet.
Drain until the dripping stops, about 15 minutes.
Untie the bag and pack the ricotta into airtight containers.
Refrigerate and use within 1 week.","url":"https://recipe.bluelayer.org/recipe/52630/homemade-ricotta"},{"id":"52618","title":"Peppery Blue Cheese Sauce Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
salt, table
spices, pepper, black","directions":"In 1 qt saucepan over medium heat, into warm butter, stir flour till blended.
Gradually stir in lowfat milk and cook, stirring constantly, till mix is thickened.
Remove mix from heat; stir in cheese and remaining ingredients.
Serve warm over grilled steak, lamb, beef patties or possibly lamb chops.
Yield: 1 c. of sauce.","url":"https://recipe.bluelayer.org/recipe/52618/peppery-blue-cheese-sauce-recipe"},{"id":"52617","title":"Never-Fail Fudge","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
nuts, pecans","directions":"Butter a 9x9 inch dish.
Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water.
Cook, stirring, until smooth.
Remove from heat and beat until mixture loses its gloss.
Stir in chopped nuts and pour quickly into prepared pan.
Let cool completely before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/52617/never-fail-fudge"},{"id":"52612","title":"Oat Milk","ingredients":"oats
salt, table
water, bottled, generic
vanilla extract
spices, cinnamon, ground","directions":"Rinse, drain, then soak steel-cut oats in water for at least 30 minutes (you can let them soak overnight if desired; mine soaked for about 1 1/2 hours).
When they are finished soaking, rinse and drain the oats.
This will remove any oat slime that formed while soaking them.
Add the cleaned oats and a pinch of salt into a blender or food processor, top with the filtered water and blend from low to high for 10 seconds, or pulse 10 times.
Additional time blending/processing may be necessary, depending on the type and speed of the machine you are using.
You dont want to pulverize the oats, but you do want to break them down just a bit; the oat milk will take on a whiter, more opaque, milkier look.
Strain mixture 3 times through a fine sieve or cheesecloth.
Add vanilla and cinnamon, if desired.
Store in a sealed container in the refrigerator; this will keep for 4-5 days.
It will separate when left to sit; no biggie, just shake before use.
There are no additives or emulsifiers in it; its pretty much just oats and water.
The leftover pulp can be made into oatmeal.
I like to cook mine with some dried fruit, applesauce and nutmeg.","url":"https://recipe.bluelayer.org/recipe/52612/oat-milk"},{"id":"52610","title":"Fresh Peach Blueberry Cobbler","ingredients":"peaches, yellow, raw
lemon juice, raw
blueberries, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Preheat oven to 400.
In a large bowl, combine peaches and lemon juice; mix gently.
Add blueberries, sugar, cornstarch; mix to combine.
Spoon into an ungreased 9\" square pan and bake for 15 minutes.
Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
cut in margarine with a pastry blender or fingers.
Stir in milk and vanilla.
Drop batter in spoonfuls over fruit (it will spread).
Bake for an additional 30 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/52610/fresh-peach-blueberry-cobbler"},{"id":"52606","title":"Pudding from Scratch","ingredients":"sugars, granulated
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a 2 quart saucepan, combine sugar, cornstarch, and salt.
Slowly stir in milk.
Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens.
Cook for 2 to 3 minutes more.
Stir in vanilla.
Pour hot pudding into dessert glasses or molds that have been rinsed in cold water.
Chill until firm.
Unmold if desired.
Serve.","url":"https://recipe.bluelayer.org/recipe/52606/pudding-from-scratch"},{"id":"52601","title":"Easy Herb Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, cider
parsley, fresh
chives, raw","directions":"In small bowl, combine buttermilk, light mayonnaise, cider vinegar, chopped parsley, and snipped chives.","url":"https://recipe.bluelayer.org/recipe/52601/easy-herb-dressing"},{"id":"52597","title":"Raisin Cake From the Pantry","ingredients":"raisins, seeded
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Combine the raisins with sugar, water, shortening and spices and simmer for a minute.
Cool to room temperature.
Preheat the oven to 300F (150C).
Lightly grease a 9 inch square baking pan.
Combine cooled raisin mixture with flour and nuts.
Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry.
Cool in pan and cut into squares.","url":"https://recipe.bluelayer.org/recipe/52597/raisin-cake-from-the-pantry"},{"id":"52596","title":"Pumpernickel Bread II","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, yeast, baker's, active dry
cocoa, dry powder, unsweetened
sugars, brown","directions":"Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar.
Add milk, oil, and molasses.
Mix thoroughly.
When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
Cover, let rise in bowl 30 minutes.
Punch down, form, and place into 9 1/2x5 inch pan.
Cover with damp cloth and let rise about 1 hour.
Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52596/pumpernickel-bread-ii"},{"id":"52594","title":"No-Mayonnaise Ranch Dressing","ingredients":"cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
chives, raw
spices, garlic powder
dill weed, fresh
spices, onion powder
salt, table
spices, pepper, black","directions":"Place sour cream and buttermilk into a mixing bowl.
Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper.
Whisk together until smooth.
Cover and refrigerate at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52594/no-mayonnaise-ranch-dressing"},{"id":"52591","title":"Milk Gravy (Paula Deen)","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table","directions":"~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease.
If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
Heat 1-2 tablespoons oil in a skillet over medium heat.
Whisk in flour, whisking constantly for about 1 minute.
Slowly add milk, whisking constantly.
Stir in pepper and salt and continue cooking.
Whisk constantly for about 10 minutes, or until thickened.","url":"https://recipe.bluelayer.org/recipe/52591/milk-gravy-paula-deen"},{"id":"52590","title":"Butter and Buttermilk","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Stir together the cream and buttermilk in a bowl and let stand at room temperature to ripen until the mixture becomes thick and sour-smelling (16 to 24 hours).
Cover tightly and refrigerate for several hours or overnight, until thoroughly chilled.
Place in refrigerator a food processor fitted with the steel blade, 2 metal mixing bowls and a wire-mesh strainer in the refrigerator.
Have ready 2 to 3 cups of ice water.
(Cold is your friend here, warmth the enemy.)
Set up the food processor and add half the cream (or all of it, if you have a machine with at least 11-cup capacity).
Leave the rest in the refrigerator.
Begin processing and watch closely as the cream thickens and whips.
(It will take longer with homogenized and/or ultrapasteurized cream.)
Soon after this stage, within a few minutes or even seconds, the cream will start to look less white.
As soon as you see it breaking into something slightly granular, stop the machine and take a look.
Cautiously proceed until the cream is quite definitely separated into cloudy whitish buttermilk and clumps of ivory or yellow butter.
Set the strainer over a chilled bowl and dump in the contents of the processor, scraping out any clinging butter particles with a rubber spatula.
Put the strainer and bowl in the refrigerator while you repeat the processing with the rest of the cream.
Add the second batch of butter to what you have in the strainer.
Measure the strained buttermilk, pour it into a storage container and chill in the refrigerator.
Turn out the butter into another bowl and add roughly as much ice water -- straining out the ice -- as you have buttermilk.
Work the butter into a mass with a strong wooden spoon or spatula.
Drain off as much liquid as you can and go on working the butter.
You will see it becoming smoother and waxier under the spoon, as the butterfat comes together in a continuous mass.
When no more liquid seems to be coming out, pat it dry with paper towels, pack it into a small container and promptly refrigerate it, tightly covered.","url":"https://recipe.bluelayer.org/recipe/52590/butter-and-buttermilk"},{"id":"52585","title":"Crusty White Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
salt, table","directions":"In a small mixing bowl, dissolve yeast and sugar in the warm water.
Let stand until creamy, about 10 minutes.
In a large mixing bowl, combine the yeast mixture with the milk, the butter or margarine, 4 cups of the flour and the salt; stir until well combined.
Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Deflate the dough and turn it out onto a lightly floured surface.
Divide the dough into two equal pieces and form into loaves.
Place the loaves into two lightly greased 9x5 inch loaf pans.
Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Mist loaves with water and bake at 400 degrees F (200 degrees C) oven for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/52585/crusty-white-bread"},{"id":"52583","title":"Cherokee Yam Cakes (biscuits)","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking soda, sugar and salt into a bowl.
Pour oil and milk into a measuring cup (do not stir).
Add to yams and blend well.
Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
Roll dough about 1/4\" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
Bake at 425 degrees for 10-20 minutes.
Serve hot, or split when cold and toast.","url":"https://recipe.bluelayer.org/recipe/52583/cherokee-yam-cakes-biscuits"},{"id":"52581","title":"Honey dulce de leche","ingredients":"honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the honey and the milk in a pot on medium heat.
Stir until it starts to boil
Put it at medium heat.
It mustn t be low but pay attention: if it is too hot it might pour put.
Stir just every ten minutes.
After 40minutes, it starts getting thick.
You will recognize it from the different sound and from the slightly caramel-like colour.
Now you need to stir, or it risks to burn.
15minutes later, it should have the consistence of a thick jam.
Don't worry if it doesn't look moist now.
Stir it well with the mill.
Let it cool: it's ready.","url":"https://recipe.bluelayer.org/recipe/52581/honey-dulce-de-leche"},{"id":"52565","title":"Butterscotch","ingredients":"butter, without salt
sugars, powdered
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"In a Saucepan,over a low heat, melt together the butter,sugar and golden syrup, stirring all the time until the sugar has dissolved (about 10 minutes).Add a little(NOT ALL) milk to the pan and transfer to a jug.
Whisk in a little more milk, followed by all yoghurt.
Whisk in remaining milk.
Cover with clingfilm, chill before serving.","url":"https://recipe.bluelayer.org/recipe/52565/butterscotch"},{"id":"52563","title":"Passion Fruit Batida","ingredients":"passion-fruit juice, yellow, raw
milk, canned, condensed, sweetened
alcoholic beverage, distilled, rum, 80 proof
water, bottled, generic","directions":"Combine all the ingredients in a blender and mix at high speed until smooth and frothy.
Pour into 6 short tumblers and serve.","url":"https://recipe.bluelayer.org/recipe/52563/passion-fruit-batida"},{"id":"52558","title":"Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas","ingredients":"cream, whipped, cream topping, pressurized
cream, sour, cultured
lime juice, raw
butter, without salt
onions, raw
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Whisk first 3 ingredients in small bowl.
Cover; chill 2 hours.
(Mexican cream can be made 1 week ahead.
Keep chilled.)
Melt butter in heavy large pot over medium heat.
Add onions and saute until translucent, about 10 minutes.
Mix in pumpkin, milk and crushed red pepper.
Working in batches, puree mixture in processor.
Return to pot.
Add broth; simmer 10 minutes to blend flavors, stirring occasionally.
Season with salt and pepper.
(Can be made 1 day ahead.
Cool.
Cover and chill.
Bring to simmer before continuing.)
Ladle soup into bowls.
Drizzle with cream.
Sprinkle with pumpkin seeds.","url":"https://recipe.bluelayer.org/recipe/52558/spicy-pumpkin-soup-with-mexican-cream-and-toasted-pepitas"},{"id":"52545","title":"Cheese Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salad dressing, mayonnaise, regular
cheese, cheddar
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
Sift flour and baking powder together.
Cut in mayonnaise and 2 tablespoons butter, until mixture is the consistency of coarse meal.
Add cheese and buttermilk and stir until the mixture is a sticky ball.
Drop by spoonfuls onto a cookie sheet, brush each biscuit with the melted butter.
Makes 30 party size snacks or 8 to 10 dinner sized biscuits.
Bake for 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/52545/cheese-drop-biscuits"},{"id":"52543","title":"Mashed Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey","directions":"Preheat oven to 425 degrees.
In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
In another bowl, combine the potatoes,buttermilk,butter, and honey.
Stir the wet ingredients into the dry ingredients just until moistened.
Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.
Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).
Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/52543/mashed-potato-biscuits"},{"id":"52540","title":"Easy Peanut Butter Ice Cream!","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract
peanut butter, smooth style, without salt","directions":"In A Blender, Combine Peanut Butter, Sugar, Milk, Heavy Cream And Vanilla.
Blend Until Smooth.
Pour Substince Into A Container With Lid Also Mix In The Choped Peanut Butter Cups And Store In Freezer.
Freeze For About A Day Or Two
Scoops Out Some Putt Into A Bowl And Serve.","url":"https://recipe.bluelayer.org/recipe/52540/easy-peanut-butter-ice-cream"},{"id":"52538","title":"Blueberry Blast Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
blueberries, raw
honey","directions":"Put all ingredients into a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/52538/blueberry-blast-smoothie"},{"id":"52537","title":"Caramel Apple Protein Smoothie","ingredients":"apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
candies, caramels
pumpkin, raw
spices, cinnamon, ground
water, bottled, generic","directions":"Place all ingredients in a blender and process until smooth.
Note: For protein powder, use one serving depending on the brand you use.","url":"https://recipe.bluelayer.org/recipe/52537/caramel-apple-protein-smoothie"},{"id":"52533","title":"White Buttercream Frosting","ingredients":"butter, without salt
sugars, granulated
vanilla extract
salt, table
cream, fluid, heavy whipping","directions":"In a medium bowl, using a handheld electric mixer, beat the softened butter at medium speed until smooth.
Add the confectioners' sugar, vanilla extract and salt and beat the mixture at low speed just until combined.
Increase the mixer speed to medium and beat until smooth.
Add the milk or heavy cream and beat until light and fluffy, about 2 minutes.
Spread the frosting on the cupcakes and top as desired.","url":"https://recipe.bluelayer.org/recipe/52533/white-buttercream-frosting"},{"id":"52527","title":"For Diets! Moist and Soft Okara Cookies","ingredients":"okara
honey","directions":"Mix and knead the okara and honey together well with your hands.
(Use fresh moist okara as-is, without drying it out.)
If you are including additions, add here.
Roll the dough into balls and press with both hands to form the cookies.
You can optionally make a pattern on them by pressing a fork onto the surface.
Bake in a preheated 390F/200C oven for about 25 minutes (if the cookies are 1 cm thick).
Adjust the time depending on how thick the cookies are.
This version has black sesame seeds.
Add 10 g of black sesame seeds to the basic cookie dough.
With raisins.
Add 20 g of raisins to the basic cookie dough.
I soaked the raisins in hot water after weighing them.
Cocoa flavored.
Add 10 g of pure cocoa powder to the basic cookie dough.
The basic cookie dough is simple and can be paired with anything.
You should try out your own combinations.
If the okara is very moist, try drying it out a bit.
If it's too dry, add a little soy milk to adjust.","url":"https://recipe.bluelayer.org/recipe/52527/for-diets-moist-and-soft-okara-cookies"},{"id":"52525","title":"Strawberry Shortcake","ingredients":"strawberries, raw
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract","directions":"Stir together berries and 1 tablespoon of sugar and set aside.
For the shortbread:
Preheat oven to 450 F. Lightly grease four 6-ounce ramekins.
In a medium sized bowl, stir together 2 tablespoons of sugar, flour and baking powder.
Cut in margarine until the mixture resembles coarse crumbs.
Set aside.
Combine egg and milk in a small bowl, then add it all at once into the dry ingredients.
Stir until just moistened.
Spread the batter into your four greased 6-ounce ramekins, building up the edges slightly.
Bake for 10 13 minutes or until a toothpick inserted near center comes out clean.
Cool in the ramekins for 10 minutes.
Remove from ramekins and split each into 2 layers.
For the whipped cream:
In a small bowl, use a mixer to whip together the cream, sugar and vanilla extract.
Continue to beat until you reach soft peaks, about 5 minutes.
Spoon the fruit and whipped cream between the layers and over the top of the shortbread.
Serve immediately.
NOTE: If you double the recipe, you can use an 8 round cake pan and cook for 20 30 minutes.
Its so pretty when you have a full size cake.
Calories per serving: 357, Fat: 15, Cholesterol: 40, Sodium: 198, Potassium: 243, Carbs: 45.6, Fiber: 3.5, Sugar: 19, Protein: 6.1","url":"https://recipe.bluelayer.org/recipe/52525/strawberry-shortcake"},{"id":"52524","title":"Devil's Float","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, pecans
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl.
Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans.
Pour batter into an 8x8-inch baking dish.
Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter.
Pour hot water over batter and sugar layer.
Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/52524/devils-float"},{"id":"52513","title":"Lite Cauliflower with mushroom sauce","ingredients":"cauliflower, raw
margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Put steamed cauliflower florets in a baking dish, single layer.
Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.
Stir in flour,salt& pepper, cook stirring constantly until the flour is incorpoarated with the mushrooms& onion.
Slowly add milk and cook until slightly thickened.
Pour sauce over cauliflower and sprinkle with parmesan.
Bake 450f for about 15minutes or until the top is nicely browned.","url":"https://recipe.bluelayer.org/recipe/52513/lite-cauliflower-with-mushroom-sauce"},{"id":"52511","title":"Maple Syrup Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vinegar, distilled
syrup, maple, canadian
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix together the first three ingredients.
Melt 1/4 cup margarine and combine with the soymilk and vinegar.
Pour the soymilk mixture into dry ingredients and mix well.
May need to add extra soymilk if it's too dry.
Form into 7 biscuits.
To make maple syrup mixture add the maple syrup and 1/4 cup margarine together.
Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern.
Bake at 375 for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/52511/maple-syrup-biscuits"},{"id":"52509","title":"Flapjack","ingredients":"oats
milk, canned, condensed, sweetened
sugars, brown
butter, without salt
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Pre-heat an oven to 220c / 200c fan.
Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat.
Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins.
Take off the heat and stir in the oats.
Pour onto a lined baking tray and spread evenly.
Place in the oven for 15-20mins or until browning on top.
Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top.
Remove the flapjack and turn out onto a cooling rack.
Be careful as it will be delicate.
Pour over the dark chocolate and spread evenly.
Using a spoon flick the white chocolate over the top to create a marbelling effect.
Using a very sharp knife.
Trim the edges and then cut into evenly sized pieces.
You may need to occasionally wipe the knife as you go.
Leave to cool then place in the fridge.","url":"https://recipe.bluelayer.org/recipe/52509/flapjack"},{"id":"52504","title":"Light Corn Pudding","ingredients":"corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.
Have ready a nonstick loaf pan or lightly grease a loaf pan with nonstick cooking spray.
You will also need a pan larger than the loaf pan to create a hot water bath.
Boil water for the hot bath.
Combine the corn, flour, Splenda, salt and pepper in a large bowl and mix well.
In a separate bowl, whisk together the egg substitute, melted light margarine, and evaporated milk for about a minute.
Add to corn mixture and combine well.
Pour the pudding into the loaf pan and place the loaf pan inside the larger pan.
Pour enough hot water into the larger pan to come half way up the sides of the loaf pan.
Bake 50 to 60 minutes or until pudding is firm to the touch and slightly browned on top.
Remove from water bath and let rest for about 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52504/light-corn-pudding"},{"id":"52503","title":"Buttercream Icing","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter and shortening with mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium speed until light and fluffy.
If necessary, add more milk to reach the desired consistency to spread on cake.
Keep icing covered with a damp cloth until ready to use.
Keep icing bowl in refrigerator when not in use.
Refrigerate in an airtight container.
This icing can be stored for two weeks.
Rewhip before using.","url":"https://recipe.bluelayer.org/recipe/52503/buttercream-icing"},{"id":"52501","title":"Espinacha Cheese Dip","ingredients":"onions, raw
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
spinach, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Chop onion and tomatoes.
Remove all the liquid from spinach.
cut cheese up into smaller pieces to make melting easier.
Heat milk add cheese and atir comstantly
when completely melted, fold onions, tomatoes, and spinach into melted cheese and serve wth tostitoes chips.
Best if kept warm with a tea light or warmer.","url":"https://recipe.bluelayer.org/recipe/52501/espinacha-cheese-dip"},{"id":"52492","title":"Cream of ???? Soup, Dry Mix - Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Mix all ingredients in a jar with tight fitting lid.
Shake well.
Store on shelf until ready to use.
To make cream of beef:.
Add 2/3 cup mix to 1 cup beef broth.
To make cream of chicken:.
Add 2/3 cup mix to 1 cup chicken broth.
To make cream of vegetable:.
Add 2/3 cup mix to 1 cup vegetable broth.","url":"https://recipe.bluelayer.org/recipe/52492/cream-of-soup-dry-mix-substitute"},{"id":"52490","title":"Healthy Peanut Butter Balls","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat germ, crude
mini semi-sweet chocolate baking chips,","directions":"Mix all together with hand mixer.
Form into balls with your hands and freeze on a baking sheet lined with waxed paper until firm.
Remove from the freezer and store in a large Ziploc bag in the refrigerator.
You can also leave out the wheat germ if you do not have any on hand.
It wont alter the texture or taste.
It was just a perk I added to sneak in some goodness.
Recipe yields approximately 50 peanut butter balls.","url":"https://recipe.bluelayer.org/recipe/52490/healthy-peanut-butter-balls"},{"id":"52486","title":"Corn Drink (Atol De Elote)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
corn, sweet, white, raw
sugars, granulated
spices, cinnamon, ground","directions":"Thaw corn.
Place 1 1/2 cup of milk, cornstarch, corn, sugar, and cinnamon in a blender.
Cover and blend on low speed about 2 minutes, or until smooth.
Strain into a medium nonstick saucepan.
Stir and press corn pulp against strainer with back of a large spoon to help liquid pass through.
Discard corn pulp.
Add remaining 2 1/2 cups milk, stir well.
Cook over medium heat, stirring continuously, 18 to 20 minutes, or until slightly thicken.
(This drink scorches easily, it is very important to use a nonstick saucepan and to stir continuously through cooking.
).
Remove from heat and let cool.
Transfer drink to a pitcher.
Cover and refrigerate about 4 hours, or until thoroughly chilled.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/52486/corn-drink-atol-de-elote"},{"id":"52485","title":"Duimpjes - Dutch Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
spices, anise seed","directions":"Preheat oven to 400F.
Cream butter and sugar together until light and fluffy.
Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
Add almonds and anise seed; mix thoroughly.
Drop from a teaspoon onto a baking sheet.
Bake for 12 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/52485/duimpjes-dutch-cookies"},{"id":"52483","title":"Baked Apples With Buttermick Stresuel Recipe","ingredients":"apples, raw, with skin
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt","directions":"Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-qt baking dish.
In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger.
Rub butter with flour mix till coarse crumbs form.
Stir 1/3 c. crumb mix into apples, spread fruit level.
Squeeze remaining flour mix into lumps.
Break into 3/4\" chunks over apples.
Bake, uncovered, in a 350 degree oven till apples are tender when pierced and streusel is lightly browned, 40 to 50 min.
Serve hot or possibly cold.
Serves 6 to 8.
(The brown sugar is1/16 c. for one serving)","url":"https://recipe.bluelayer.org/recipe/52483/baked-apples-with-buttermick-stresuel-recipe"},{"id":"52471","title":"Family Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Using a very large bowl, mix the water, dry milk powder and sugar.
Add the yeast, sort of sprinkled on top.
Allow the mixture to sit until the yeast dissolves some, this should only take a couple of minutes.
Add the salt, margarine or oil, and flour.
Mix with a wooden spoon until it gets too stiff and then dig in with your hands.
When the dough is in a nice cohesive ball, turn it out onto a floured kitchen table or counter.
Knead the dough for 10 minutes, adding more flour as necessary as you go along.
Coat the dough with oil, about 2 tablespoons of it, and put it into the bowl.
Cover it with a towel or plastic wrap and let it set in a warm place to rise for about an hour or so.
It should double in bulk.
It may take up to two hours on cool days, or in the air conditioning, so be patient.
Punch down the dough by literally pressing your fist into the center of it.
Divide the dough into 4 equal lumps.
Coax them into loaf shapes and place them into large (9- by 5-inch) well oiled loaf pans.
Cover the dough with a clothor more plastic wrap and let it rise again.
It should take less time for the second rising.
en the dough is risen up enough, bake the loaves at 350F for about 40 inutes.
You can tell the bread is done by thumping the bottom with your finger.
If it doesn't make a dull, hollow sound, put it back into the pan a bake a short while longer.","url":"https://recipe.bluelayer.org/recipe/52471/family-bread"},{"id":"52463","title":"The Creamiest Pepper Parmesan Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
vinegar, red wine
parsley, fresh
cheese, feta","directions":"In small bowl, combine sour cream, mayonnaise and Parmesan cheese and set aside.
Mash garlic and salt together until it forms a paste.
Add to sour cream mixture along with black pepper.
Whisk in remaining ingredients.
Store covered, in refrigerator.","url":"https://recipe.bluelayer.org/recipe/52463/the-creamiest-pepper-parmesan-dressing"},{"id":"52459","title":"Colonial Brown Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350F Grease 2 loaf pans, 9x5\".
Whisk buttermilk and sugar until sugar is dissolved.
In another bowl, whisk both flours with baking soda and salt.
Pour buttermilk over the dry ingredients and stir together until there are no visible streaks of dry flour.
Divide batter between prepared pans.
Bake 1 hour in preheated oven, or until a knife comes out clean.
Serve warm.
Store leftovers tightly wrapped in plastic in the refrigerator; it reheats nicely and makes great toast.","url":"https://recipe.bluelayer.org/recipe/52459/colonial-brown-bread"},{"id":"52457","title":"Fantastic Vanilla Pudding","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cornstarch
syrup, maple, canadian
salt, table
vanilla extract","directions":"Combine all ingredients except vanilla in a saucepan.
Stir well to eliminate lumps.
Heat to boiling over medium heat, about 7 minutes.
Boil for 1 minute stirring constantly.
Stir in vanilla.
Spoon into individual serving dishes.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/52457/fantastic-vanilla-pudding"},{"id":"52434","title":"Pumpkin Polenta","ingredients":"pumpkin, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, nutmeg, ground
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Preheat the oven to 400 degrees.
Put the pumpkin in water in a roasting pan on the lower rack of the oven.
Bake until very well done and tender, about one hour.
Remove and cool slightly.
Scoop the meat of the pumpkin into a food processor, add one-quarter cup of the milk and puree until smooth.
Keep warm.
In a large saucepan, combine the remaining milk, the stock, salt, pepper and nutmeg.
Bring to a simmer over medium-high heat, then gradually whisk in the cornmeal.
Stir with a spatula or wooden spoon until the polenta is thick enough to allow the spoon to stand up in it, about 15 minutes.
Add the pumpkin puree and butter.
Adjust the salt and pepper.
Pour the mixture into a parchment-lined 16-by-12-by-1-inch sheet pan.
Smooth and level the surface, cover with plastic wrap and refrigerate until firm, about four hours.
Remove the plastic wrap, and with a knife or cookie cutter, cut the polenta into triangles, rectangles or diamonds.
Invert the pan to unload.
Refrigerate until ready to cook, covering with plastic wrap if it is for more than an hour.
In a nonstick skillet, heat just enough butter to cover the bottom of the pan over high heat.
Carefully add the polenta and sear about two minutes on each side and drain on a paper towel.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/52434/pumpkin-polenta"},{"id":"52432","title":"Mary's Blue Cheese Dressing","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder","directions":"Combine all ingredients and mix together well.
Refridgerate.
Makes 4 cups dressing.","url":"https://recipe.bluelayer.org/recipe/52432/marys-blue-cheese-dressing"},{"id":"52431","title":"Vanilla Cinnamon Icing","ingredients":"sugars, powdered
butter, without salt
vanilla extract
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Use a mixer with a whisk attachment (or a whisk, large bowl and your muscles!)
to blend the powdered sugar and butter together.
Mix until combined and then add vanilla and cinnamon until fragrant.
Using a spoon (or shot glass like I did!
), slowly pour the milk into the mixture until smooth and spreadable.
Best part: Taste test to make sure you have enough vanilla and cinnamon.
And to make sure you added the right amount of milk to make a smooth icing.
Tip: If you added too much milk, just add a little bit more powdered sugar.","url":"https://recipe.bluelayer.org/recipe/52431/vanilla-cinnamon-icing"},{"id":"52422","title":"Country Taters","ingredients":"bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, saute green onion till tender but not brown.
Put potatoes in a large bowl; add flour, salt and pepper.
Stir till mixed well.
Add onions and milk and mix till combined well.
Heat remaining bacon grease in the skillet you sauteed the onions inches.
Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
When crispy and brown, remove to platter and serve hot.","url":"https://recipe.bluelayer.org/recipe/52422/country-taters"},{"id":"52406","title":"Strawberry Ice \"cream\"","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
vanilla extract","directions":"Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.
Add powdered milk, 2-3 tablespoons of water, sugar and vanilla.
Pulse chopper until mixture is consistency of ice cream.
You may have to add little more of the water and pulse more to get the consistency you like.
This is more the consistency of \"soft serve\" ice cream rather than the hard kind in the freezer section.","url":"https://recipe.bluelayer.org/recipe/52406/strawberry-ice-cream"},{"id":"52405","title":"Dad's Homemade Chocolate Pudding","ingredients":"sugars, granulated
cornstarch
cocoa, dry powder, unsweetened
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"-Combine all dry ingredients until all lumps are gone and blended well.
-Add milk and place on burner turned to high -- stir constantly until desired thickness.
-Remove from heat and add vanilla, stir well and serve.enjoy.","url":"https://recipe.bluelayer.org/recipe/52405/dads-homemade-chocolate-pudding"},{"id":"52404","title":"Easy Peanut Butter Cup Bites","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Line 36 miniature muffin cups with mini paper liners.
Place the peanut butter and unsalted butter in a microwaveable bowl, and heat in the microwave for about 40 seconds or just until soft, but not melted (check and stir every 20 seconds).
Stir in the confectioners sugar.
Melt the chocolates and butter in a heatproof bowl over a saucepan of simmering water - don't let bowl touch water.
Drop a teaspoon of the melted chocolate into each of the paper lined cups.
Top with a scant teaspoon of peanut butter mixture.
Top with another teaspoon of melted chocolate.
Refrigerate until set.
Store in an airtight container in the fridge.","url":"https://recipe.bluelayer.org/recipe/52404/easy-peanut-butter-cup-bites"},{"id":"52393","title":"Milk Crumbs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 225F
Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
Stir in melted butter until well combined.
Spread mixture on prepared baking sheet and transfer to oven.
Bake until dried and crumbly, 8 to 10 minutes.
Remove milk crumbles from oven and let cool completely.
Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
Use immediately or transfer to an airtight container and keep refrigerated until ready to use.","url":"https://recipe.bluelayer.org/recipe/52393/milk-crumbs"},{"id":"52392","title":"Test Title","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"drink testing new.
MIX TESTING.","url":"https://recipe.bluelayer.org/recipe/52392/test-title"},{"id":"52385","title":"Coconut Milk and Cream","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat","directions":"To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl.
Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes.
Turn the coconut upside down over a container and drain the water from the coconut.
Store the water in an airtight container in the refrigerator for up to a week.
Place the coconut onto a 1/2 sheet pan and bake in the oven for 15 minutes.
Remove from the oven.
The coconut should have cracked in several places.
Using an oyster knife or other dull blade, separate the hard shell from the brown husk.
Using a serrated vegetable peeler, peel the brown husk from the coconut meat.
Rinse the coconut meat under cool water and pat dry.
Break the meat into 2 to 3-inch pieces.
With the grater disk attached to a food processor, grate the coconut.
For the milk:
Place 2 ounces of the coconut into a small mixing bowl and pour over the boiling milk.
Stir to combine.
Cover tightly and allow to sit for 1 hour.
Transfer the mixture to the carafe of a blender and process for 1 minute.
Place a tea towel over a mixing bowl and carefully pour the mixture into it.
Gather up the edges and squeeze until all of the liquid has been removed.
Discard the coconut.
You may use the milk immediately or store in the refrigerator for up to 2 days.
For the cream:
Repeat the same procedure as above only using 4 ounces of freshly grated coconut.","url":"https://recipe.bluelayer.org/recipe/52385/coconut-milk-and-cream"},{"id":"52383","title":"Knackebrot (German Crispy Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix and knead all ingredients throughly.
Spread and roll dough thinly on a greased cookie sheet (only about 1/8th of an inch thick).
Spread sesame seeds evenly on top of dough, and roll with rolling pin again to make sure seeds stick to the dough.
Cut into rectangles (about the size of graham crackers), and make holes evenly with a fork.
Bake for 20 minutes at 425 F (220 C).
When done, don't put bread in any closed container, or it will get soft!","url":"https://recipe.bluelayer.org/recipe/52383/knackebrot-german-crispy-bread"},{"id":"52374","title":"Chocolate Snaps","ingredients":"sugars, granulated
oil, olive, salad or cooking
molasses
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
and grease or spray a cookie sheet.
In a large bown, mix together sugar, vegetable oil, and molasses.
Combine remaining dry ingredients and stir until there are no more streaks.
Add dry ingredients to sugar mixture and blend thoroughly.
The mixture will be dry.
Add just enough water, soy milk, or milk to form a very stiff dough.
Drop by the heaping teaspoon onto the cookie sheet, leaving at least 1 1/2 inches between cookies, since they will expand.
Bake for 10 minutes, then immediately transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/52374/chocolate-snaps"},{"id":"52370","title":"Cinnamon Chocolate Sherbet","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In saucepan, mix cocoa, sugar, cinnamon and nutmeg.
Whisk in the water; bring to a boil.
Continue whisking to break up lumps and prevent burning.
Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.
Remove from heat add the milk and vanilla; let cool.
When the mixture reaches room temperature, pour in ice-cream maker.
Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).","url":"https://recipe.bluelayer.org/recipe/52370/cinnamon-chocolate-sherbet"},{"id":"52366","title":"ABM Favorite Sourdough Bread","ingredients":"wheat flours, bread, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flours, bread, unenriched","directions":"Get all of the ingredients together and have them near your bread machine, with the container in the machine.
Add 1 cup flour, honey, salt, and yeast to bread pan.
Start basic bread cycle with dark crust to begin mixing these things together.
Slowly add warmed milk and butter while the bread machine is stirring.
I have also used whey left over from my crockpot yogurt and it's turned out AWE-SOME!
Add the sourdough the same way; slowly while it mixes.
Add the remaining flour to the wet mixture.
The dough will get very crumbly and might seem too dry.
Help this out by pressing down on the dough during kneading to get it to incorporate all dough bits.
Close the top and let it finish its cycle.
Take it out IMMEDIATELY so it doesn't get soggy,.
Alternatively use DOUGH ONLY and then let it raise overnight and bake in the oven at 375 for 30 minutes.
If you give it a \"cold rise\" it turns out even more awesome!","url":"https://recipe.bluelayer.org/recipe/52366/abm-favorite-sourdough-bread"},{"id":"52364","title":"Hot Dark Chocolate","ingredients":"beverages, almond milk, unsweetened, shelf stable
cocoa, dry powder, unsweetened
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"In 2-quart saucepan, heat milk to simmering over medium heat.
With wire whisk, stir in cocoa, sugar, chocolate, and vanilla.
Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
Pour into warm mugs to serve.
Variations:.
Mexican Hot Chocolate:
Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
Coffee-Spiked Hot Chocolate:.
Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.","url":"https://recipe.bluelayer.org/recipe/52364/hot-dark-chocolate"},{"id":"52361","title":"Chocolate Macaroons","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
salt, table
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium sized saucepan cook until boiled sugar, milk and margarine.
Put in a bowl, but do not mix, oatmeal, coconut, salt and cocoa.
Add bowl mixture to fully boiled pan mixture and stir.
Add vanilla.
On waxpaper drop tbspfuls of the complete mixture and let stand 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52361/chocolate-macaroons"},{"id":"52358","title":"Peppermint Punch","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, ginger ale","directions":"Place ice cream in a punch bowl, and allow to soften slightly.
Blend in milk and ginger ale.
Stir until frothy.
Serve at once, or keep chilled until ready to serve.","url":"https://recipe.bluelayer.org/recipe/52358/peppermint-punch"},{"id":"52357","title":"Sherry's Scrumptious Shrimp Sauce for Pasta","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, basil, dried
parsley, fresh","directions":"In a skillet on medium -high heat melt the butter.
Add the green onion tops and bottoms chopped nicely and the minced garlic.
Saute' for about 2 minutes.
Add the shrimp that have been cleaned, deveined, and drained.
Season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper.
Cover and continue sauteeing on medium heat for 3 or 4 minutes.The shrimp will release a good amount of water.
This is good.
Remove the lid and reduce the heat to medium.
Add the cream cheese in cubes.
Add the cream of shrimp soup, grated parmesan and evaporated milk.
Stir constantly with a wooden spoon until it appears nice and creamy.
If it begins to stick you need to reduce the heat a little.
Cover and continue to cook on medium for about 10 minutes.
Reduce heat to low and serve.
Serve over angel hair pasta.","url":"https://recipe.bluelayer.org/recipe/52357/sherrys-scrumptious-shrimp-sauce-for-pasta"},{"id":"52343","title":"Scalloped Peanuts and Onions","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
onions, raw","directions":"Place butter in 6 cup glass measuring cup and microwave at full power for 45 seconds or until butter is just melted.
Whisk in flour, salt, and pepper and microwave at full power for 30 seconds.
Whisk in milk and microwave at full power for 6 minutes, stirring well every 2 minutes.
Stir in peanuts and onions (equal amounts) and microwave on 30-50% (microwaves vary) for approximately 15 minutes or until the peanuts and onions are slightly softened but not mushy.
Stir in more milk if the sauce gets too thick.
Stir in salt and pepper to taste.
Serve warm (leftovers and good cold or warm).","url":"https://recipe.bluelayer.org/recipe/52343/scalloped-peanuts-and-onions"},{"id":"52341","title":"Pot Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a large bowl, mix the flour, baking powder, salt, and milk.
Mix until the dough becomes firm, adding milk as needed in small amounts just to pull it together.
Coat a 9-inch pie pan with the butter.
Separate the dough into 2 halves and roll the dough into balls.
Flatten one using a rolling pin and place into the pie pan.
The butter gives the bottom a nice soft crunch when finished.
Flatten the second half of the dough and set it aside.
Fill the pie pan with your pot pie filling.
Spread evenly, then place top crust over filling.
Seal bottom and top crusts together.
Use a knife and make slits on the top crust to allow venting.
Bake at 350 degrees F for 1 hour, or till the top crust turns slightly brown and filling inside is properly done.
If not, lower the temperature of the oven and bake for a few more minutes.
The filling bubbling through the slits is a good sign that the pie is done.
During the last 5-10 minutes of baking, heat additional butter and brush the top crust to finish and achieve a nice brown color.
Note: This crust is wonderfully soft and easy to stretch and roll.
Any leftovers can be used with fruit fillings/cheeses, or wrapped in braids with pesto and garlic.","url":"https://recipe.bluelayer.org/recipe/52341/pot-pie-crust"},{"id":"52339","title":"No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, sugar and salt in a mixing bowl.
Add milk to salad oil and stir into flour.
Put mixture into a 9 inch pie plate, and shape to pan.
Bake 425 degrees for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/52339/no-roll-pie-crust"},{"id":"52324","title":"Broccoli and Cheese Soup for 2","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
cheese, cheddar","directions":"Saute onion in butter until tender.
Stir in flour, salt and pepper.
Cook and stir until smooth and bubbly.
Add broth and milk all at once and stir until it boils and thickens.
Add broccoli and simmer stirring constantly until heated through.
Remove from heat and stir in cheese until melted.","url":"https://recipe.bluelayer.org/recipe/52324/broccoli-and-cheese-soup-for-2"},{"id":"52315","title":"Easy Soft Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Mix flour, sugar, baking powder and salt.
Slowly add milk to form a soft dough.
Knead on a floured surface 4 times.
Roll into 10 inch by 5 inch rectangle.
Cut into 12 sticks.
Put butter in 13x9 baking dish.
Roll breadsticks in butter.
Sprinkle with sesame seeds.
Bake at 425 for 16 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/52315/easy-soft-breadsticks"},{"id":"52313","title":"Hot Chocolate with Cinnamon Whipped Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
salt, table
cream, fluid, heavy whipping
sugars, powdered
spices, cinnamon, ground","directions":"Heat the milk in a small saucepan over medium heat, just until small bubbles begin to form around the edges of the pan.
Add the chocolate and sea salt and whisk until the chocolate is melted.
Continue whisking for 2 to 3 minutes, until slightly thickened.
Meanwhile, place the cream in the bowl of an electric mixer fitted with the whisk attachment.
Beat on medium speed for about 3 minutes, until soft peaks form.
Add the powdered sugar and cinnamon, increase the mixer speed to medium-high, and beat until stiff peaks form.
Ladle the hot chocolate into mugs and top each with a large spoonful of the whipped cream.
Dust with more cinnamon and serve immediately.","url":"https://recipe.bluelayer.org/recipe/52313/hot-chocolate-with-cinnamon-whipped-cream"},{"id":"52310","title":"Amish Friendship Bread Starter And Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Put 1 c. of starter in each of three containers.
Give 2 away to friends and keep one.
This will begin their Day 1.
Bread recipe # 11 c. starter1 c. Vegetable Oil1 c. Sugar2 c. Flour3 Eggs1 small Vanilla Pudding Mix - Instant1 tsp.
Cinnamon1/2 tsp.
Salt1/2 tsp.
Baking Soda1/4 tsp.
Baking Powder1/2 c. MilkCinnamon Sugar:1 c. Sugar2 Tbsp.
Cinnamon
You will have about 1 c. of batter left (besides the 1 c. you have saved for yourself).
To the remaining batter add in vegetable oil, sugar, flour, baking pwdr, baking soda, Large eggs, lowfat milk, vanilla pudding mix, cinnamon, and salt.
Beat till well blended.
Add in one c. raisins, chocolate chips or possibly nuts, if you like.
Grease 2 loaf pans well, and sprinkle with cinnamon sugar, coating bottom well.
Turn batter into pans, and sprinkle remaining cinnamon sugar onto tops of loaves.
Bake at 325 degrees for one hour.
Bread recipe # 21 c. batter2 c. flour1/2 tsp.
vanilla2/3 c. oil3 eggs1/2 tsp.
baking soda3/4 c. sugar1/2 tsp.
salt1 1/4 tsp.
baking powderStir all together till well mixed.
Add in 1/2 c. or possibly more of any 1,2,3 or possibly 4 of the following:RaisinsDatesNutsOatmealBran flakesChopped applesBananasGrated carrotZucchiniChocolate chipsApplesauce with additional flour or possibly oatmeal Bake in 2 greased and sugared loaf pans, at 350 deg.
F. for 45-50 min.","url":"https://recipe.bluelayer.org/recipe/52310/amish-friendship-bread-starter-and-bread-recipe"},{"id":"52307","title":"Best Chocolate Frosting","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine and stir ~this makes a medium-density frosting but if you want a thinner frosting you can add a tablespoon or so more milk","url":"https://recipe.bluelayer.org/recipe/52307/best-chocolate-frosting"},{"id":"52301","title":"Lefse - Scandinavian Potato Flatbread","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"When potatoes are cool enough to handle, add salt and butter; mash.
Chill.
Mix baking powder with a small amount of flour and add to potatoes.
Add enough flour so that the dough can be rolled very thinly on a floured board.
Roll only a small portion at a time.
Cut into quarters and bake on a hot (400F), lightly greased griddle, browning lightly on both sides.","url":"https://recipe.bluelayer.org/recipe/52301/lefse-scandinavian-potato-flatbread"},{"id":"52297","title":"Thai Sticky Rice With Nam Pla and Coconut Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve","directions":"Rinse rice.
Soak it in water to cover for at least 1 hr and up to 24.
Drain, then wrap in cheesecloth.
Put in a steamer above boiling water.
Steam for about 30 minutes until tender.
Toss cooked rice with coconut milk and nam pla.
Rewrap and steam (or microwave) for 5 more minutes to reheat.","url":"https://recipe.bluelayer.org/recipe/52297/thai-sticky-rice-with-nam-pla-and-coconut-milk"},{"id":"52295","title":"Buttermilk Garlic Salad Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend all in blender until smooth.
Flavor is better when it sets for a couple hours.
It's great when used for a dip.","url":"https://recipe.bluelayer.org/recipe/52295/buttermilk-garlic-salad-dressing"},{"id":"52287","title":"Hot Beverage Au Lait","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place instant beverage and honey in large cup or mug.
Add hot milk; stir until instant beverage is dissolved.","url":"https://recipe.bluelayer.org/recipe/52287/hot-beverage-au-lait"},{"id":"52286","title":"Cream of Vegetable Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
spices, parsley, dried
dill weed, fresh
shortening, vegetable, household, composite
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a 2-quart saucepan, combine first 5 ingredients.
Cover; simmer 10 to 15 minutes or until vegetables are tender.
Place mixture in blender or food processor.
Blend until smooth.
In same 2-quart saucepan, melt butter.
Add flour, salt, and pepper; stir until smooth.
Add milk or cream.
Cook, stirring constantly, until thickened.
Stir in vegetable mixture.
Cook until heated.","url":"https://recipe.bluelayer.org/recipe/52286/cream-of-vegetable-soup"},{"id":"52281","title":"Pinon Hotcakes","ingredients":"nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Grind pinons in food processor or blender until coarse and mealy.
Mix ground nut meal with flour, salt and sugar, and add milk to form stiff batter.
Set aside, and refrigerate 1 hour before cooking.
Heat griddle, and grease with 1 tablespoon butter.
Drop spoonfuls of batter onto griddle, pressing thick batter with well-greased spatula into 1/4- to 1/2-inch-thick cakes, 3 inches in diameter.
Turn cakes once as they begin to brown.
Remove from heat, and keep warm under clean towel in cool oven.
Continue cooking remaining batter until it is used up.
Butter griddle between each batch of hotcakes.","url":"https://recipe.bluelayer.org/recipe/52281/pinon-hotcakes"},{"id":"52277","title":"Bakewell Cream Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees.
Mix and sift dry ingredients together.
Add in lowfat milk and mayonaise ; mix.
Turn onto a floured board; knead 5 or possibly 6 times.
Cut with biscuit cutter.
Bake 10 min, then lower the heat to 325 degrees till biscuits are golden brown.
HINT: You can turn off the oven after 10 min; the biscuits will brown.
* If in an area where Bakewell Cream is not available, order by mail","url":"https://recipe.bluelayer.org/recipe/52277/bakewell-cream-biscuits-recipe"},{"id":"52273","title":"Chocolate Caramel Tray-Bake Slice","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
nuts, hazelnuts or filberts
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Preheat your oven to 180C no fan/160C fan forced.
Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.
Combine the flour, brown sugar and desiccated coconut in a bowl.
Add butter and stir to combine.
Press mixture over the base of the prepared pan.
Bake 10-15 minutes or until light golden.
Set aside to cool.
Scatter the broken chocolate over the cooled base.
Sprinkle with shredded coconut.
Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk.
Bake for 28-30 minutes or until edges are golden and centre is firm to touch.
Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.","url":"https://recipe.bluelayer.org/recipe/52273/chocolate-caramel-tray-bake-slice"},{"id":"52270","title":"Southern Pralines","ingredients":"sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
nuts, pecans","directions":"Cook sugar, butter and cream together to 237F on a candy thermometer or to soft ball stage.
Add cinnamon and nuts; beat until nearly cold.
Drop from the dip of the spoon onto buttered platter, marble slab or onto waxed paper.","url":"https://recipe.bluelayer.org/recipe/52270/southern-pralines"},{"id":"52269","title":"Cool Cow","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
honey","directions":"Blend to combine.","url":"https://recipe.bluelayer.org/recipe/52269/cool-cow"},{"id":"52262","title":"Sweetened Condensed Milk Substitution","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Put ingredients in a sauce pan and heat until well combined.
Let cool.
You make keep the mixture in the refrigerator for several days.","url":"https://recipe.bluelayer.org/recipe/52262/sweetened-condensed-milk-substitution"},{"id":"52261","title":"Authentic Irish Soda Bread","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Sift the flour, baking soda and powder into a bowl.
Add the sugar and raisins, and stir.
Add the buttermilk and form a dough.
On a floured surface, knead the dough by continuously folding it into itself.
Form a round shape and cut a cross shape on the top to keep the bread from\"bursting\" while baking.
Bake for 35-40 minutes at 350F.","url":"https://recipe.bluelayer.org/recipe/52261/authentic-irish-soda-bread"},{"id":"52248","title":"Butter Dips","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 F. Put the butter in a large baking sheet with sides.
Place the baking sheet in the oven until butter is melted.
Remove it from the oven and set aside.
In a large mixing bowl, stir the dry ingredients (flour through salt) together.
Stir in the cheese.
Add the milk and stir until the dough comes together.
Scrape it out onto a floured work surface and shape into a ball.
Roll it out into the shape of a rectangle about 1/4 inch thick.
Cut into bars.
Dip both sides in the butter.
Arrange all the pieces on the pan with a little space between.
Bake for 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/52248/butter-dips"},{"id":"52244","title":"Dark Chocolate Ice Cream","ingredients":"egg substitute, powder
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated","directions":"beat egg substitute with sugar
heat milk and add egg mixture, beat in cocoa.
cook until mixture coats back of a spoon.
remove from heat.
combine 2 T sugar and 2 T water and boil until it darkens into a caramel.
Whisk caramel into chocolate base.
Chill completely.
Freeze in ice cream maker.","url":"https://recipe.bluelayer.org/recipe/52244/dark-chocolate-ice-cream"},{"id":"52233","title":"Scrumptious Healthy Tomato Soup!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
wheat flour, white, all-purpose, unenriched
sugars, granulated
onions, raw
spices, pepper, black
salt, table
butter, without salt
spices, cinnamon, ground","directions":"Heat the milk until it is warm.
Combine the remaining ingredients in a blender until smooth.
Slowly add the warm milk to the blender.
Return all the ingredients to the pan and heat over medium-low.
Serve with fresh basil and some cheese if desired.","url":"https://recipe.bluelayer.org/recipe/52233/scrumptious-healthy-tomato-soup"},{"id":"52210","title":"Low-Fat Poppy Seed Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vinegar, cider
spices, poppy seed","directions":"In a small bowl, whisk together salad dressing, milk, sugar, vinegar, and poppy seeds.
Chill until ready to use.","url":"https://recipe.bluelayer.org/recipe/52210/low-fat-poppy-seed-dressing"},{"id":"52207","title":"Butterbeer IV","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
vanilla extract
butter, without salt
sugars, brown
cream, whipped, cream topping, pressurized","directions":"Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved.
Beat with a whisk occasionally as it warms.
Just before the mixture begins to boil, remove from heat and whisk until frothy.
Pour into a mug, and top with whipped cream to serve.","url":"https://recipe.bluelayer.org/recipe/52207/butterbeer-iv"},{"id":"52202","title":"Smooth Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
salt, table
water, bottled, generic","directions":"Stir milk powder, sugar, cocoa, cinnamon, and salt together in a saucepan.
Pour boiling water over the milk powder mixture; stir until mixture is dissolved into the liquid.","url":"https://recipe.bluelayer.org/recipe/52202/smooth-hot-chocolate"},{"id":"52199","title":"Cottage Cheese, Blueberry Pancakes","ingredients":"oats
blueberries, raw
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"Combine all ingredients except for the blueberries and stir until well mixed.
Gently fold in blueberries.
In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake).
Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking).
Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.","url":"https://recipe.bluelayer.org/recipe/52199/cottage-cheese-blueberry-pancakes"},{"id":"52193","title":"Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees.
Filling: Put peaches and water in 2-qt saucepan.
Mix sugar and flour together.
Pour over top.
Stir together and bring just to a boil over medium heat.
When mixture boils, add vanilla and remove from heat.
Pour into glass baking dish (8X8 or round equivalent).
Biscuits: Sift dry ingredients.
Make a well in the center and pour wet ingredients in all at once.
Stir with a fork till just moistened and pulling away from sides of bowl.
Pour out on floured surface and knead 10-15 times.
Drop by hand on fruit filling surface.
Sprinkle 3/4 tsp cinnamon over all and dot with 2 or 3 Tbsp butter.
Bake for 25 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52193/fresh-peach-cobbler"},{"id":"52188","title":"Old-Fashioned Goodness Cracked Wheat Bread(Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
bulgur, dry
wheat flours, bread, unenriched","directions":"Measure the ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/52188/old-fashioned-goodness-cracked-wheat-bread-bread-machine"},{"id":"52182","title":"Ritz Crunch","ingredients":"cookies, graham crackers, plain or honey, lowfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Follow the procedure for the cornflake crunch, substituting the crackers for the cornflakes.
Ritz crunch is used in the Celery Root Ganache dessert (page 214).","url":"https://recipe.bluelayer.org/recipe/52182/ritz-crunch"},{"id":"52179","title":"Apple Rabdi","ingredients":"apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Boil the milk in a big pan and simmer till it becomes half.
Add the sugar and apples and cook for sometime.
Serve hot or chilled.","url":"https://recipe.bluelayer.org/recipe/52179/apple-rabdi"},{"id":"52167","title":"Chocolate, Cherry Or Pineapple Milk Shake Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
ice creams, vanilla
pineapple, raw, all varieties","directions":"Place 3/4 c. lowfat milk and 1/4 c. chocolate flavored syrup in blender container.
Cover and blend on high speed 2 seconds.
Add in 3 scoops vanilla ice cream.
Cover and blend on low speed till smooth, about 5 seconds longer.
If you want a cherry shake, put cherry topping instead of chocolate.
If you want a pineapple shake, put pineapple topping instead of cherry or possibly chocolate.","url":"https://recipe.bluelayer.org/recipe/52167/chocolate-cherry-or-pineapple-milk-shake-recipe"},{"id":"52164","title":"Vegan Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, ginger, ground
sugars, brown
sugars, granulated
oil, canola
nuts, pecans
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
soymilk, original and vanilla, unfortified
lemon juice, raw","directions":"Preheat oven to 350.
Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping.
(Optionally, you can add some more flour, oats, or other ingredients for topping).
To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
Bake for 35-45 minutes uncovered.","url":"https://recipe.bluelayer.org/recipe/52164/vegan-coffee-cake"},{"id":"52163","title":"Mouthwatering Maple Malt","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
vanilla extract","directions":"Place all ingredients in a blender.
Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency.
(About 2-3 minutes).
Pour into glasses.
Serve and enjoy!
For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.","url":"https://recipe.bluelayer.org/recipe/52163/mouthwatering-maple-malt"},{"id":"52159","title":"Gelato or Sorbetto With Fresh or Frozen Fruit Flavoring","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract","directions":"pour honey then sugar in to pan.
put the pan on low heat (you should be able to put your hand on the bottom of the pan if you lift it up) (Gas stoves may not have a low enuff setting).
Once warm add powdered milk and the 4 cups of milk and stir untill everything is dissolved.
Add in your flavoring and/or Fruit.
At this point it shuld be just realy warm, if it is hot and you cannot hold your hand on the bottom of the pan, wait until it has cooled to room temperature.
Pour in to ice cream maker or place in freezer.
If your using a freezer once it starts to freeze on the sides of the pan stir with a eggbeater every 30 min about 4 times total.
Once it has set up use a single eggbeater to grind it up after a couple of these sessions followed by refreezing it will be ice cream.
Or if you use a ice cream maker it will be done when set up normally for that maker.","url":"https://recipe.bluelayer.org/recipe/52159/gelato-or-sorbetto-with-fresh-or-frozen-fruit-flavoring"},{"id":"52156","title":"Mayonnaise biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
salt, table
sugars, granulated","directions":"Pre heat oven 425F
Mix dry ingredients flour, salt and sugar
Add mayonnaise and buttermilk .
Stir until it makes a ball
Dump on floured service and need 10 times,
Roll out to about half inch thick, could biscuits with round cutter....
Place on cooking sheet about 1inch apart bake 15mins","url":"https://recipe.bluelayer.org/recipe/52156/mayonnaise-biscuits"},{"id":"52155","title":"Potato Soup","ingredients":"potatoes, raw, skin
butter, without salt
bacon, meatless
bacon, meatless
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Boil potato's 1 hour 15 minutes.
While Potatoes are cooking, cook bacon until it is cooked Completly until Very crispy.
Drain bacon and save 2 tablespoons of the grease.
Crumble bacon into small pieces.
After potatoes are cooked, remove potato skins.
Cut potatoes into pieces.
Add milk.
Add butter.
Add salt.
Add pepper.
Add dried minced onions.
Add crumbled bacon.
Add bacon grease.
cook over low heat stirring constantly.","url":"https://recipe.bluelayer.org/recipe/52155/potato-soup"},{"id":"52154","title":"Lighter Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
Coat a baking sheet with nonstick cooking spray.
Put the flour, baking powder, baking soda, salt and sugar into the bowl of a food processor fitted with a metal blade.
Process for about 2 seconds.
Drop the margarine pieces on top of the flour and process for about 8 seconds.
The mixture will be the consistency of coarse crumbs.
Do not overprocess.
Transfer the mixture to a mixing bowl.
Alternatively, cut the margarine into the flour using a pastry blade, 2 forks, or your fingertips.
Stir the buttermilk into the dry ingredients with a fork just until combined.
When the biscuit dough holds together, drop it by large spoonfuls onto the baking sheet.
Bake for 10-12 minutes or until the biscuits are puffy and lightly browned.
Serve them immediately.","url":"https://recipe.bluelayer.org/recipe/52154/lighter-buttermilk-biscuits"},{"id":"52147","title":"Peach and Blackberry Cobbler","ingredients":"peaches, yellow, raw
blackberries, raw
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides.
Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients.
Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/52147/peach-and-blackberry-cobbler"},{"id":"52136","title":"Rich Hot Chocolate for One","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
salt, table
sugars, granulated","directions":"Heat milk in mug in microwave until hot, about 2 minutes.
Stir in quickly cocoa powder, salt, and Splenda.
Stir briskly to incorporate any cocoa lumps.
If the cocoa is lumping too much after a lot of stirring, your milk may not be hot enough, so nuke it a minute more.
Stir till well incorporated and enjoy.","url":"https://recipe.bluelayer.org/recipe/52136/rich-hot-chocolate-for-one"},{"id":"52132","title":"Crustless Pumpkin Pie","ingredients":"pumpkin, raw
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
egg substitute, powder
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
pumpkin, raw
vanilla extract","directions":"Combine all ingredients in a blender container.
Process until smooth, scraping down sides as needed.
Pour into a 9-inch pie plate that has been coated with non-stick cooking spray.
Bake at 350F for 50-60 minutes or until knife inserted near center tests clean.
Cool on wire rack.
Refrigerate until chilled, about 3 hours.","url":"https://recipe.bluelayer.org/recipe/52132/crustless-pumpkin-pie"},{"id":"52130","title":"Moist Ricotta and Honey Bread","ingredients":"cheese, ricotta, whole milk
butter, without salt
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Mix together ricotta cheese, butter, honey and water in medium bowl.
Mix whole wheat flour, bread flour and yeast together in a large bowl.
Pour wet ingredients into dry ingredients, and stir with wooden spoon or by hand for about 2 minutes until dough comes together.
Cover with towel and allow to rest for 25 minutes.
When time is up, sprinkle salt on top.
Knead on medium speed with an electric keader for about 6 minutes, until dough is silky smooth and elastic, adding only enough flour as necessary to make dough slightly tacky, but not dry--dough will cling slightly to bottom of bowl in a mixer.
Turn onto a slightly floured cutting board or working surface and knead into a smooth ball, arrange in oiled container and allow to rise in a warm spot until doubled, 40 minutes to 1 hour.
Punch dough down, turn over onto itself several times, and shape it into a ball.
Cover with a towel and allow to rest for 10 to 15 minutes.
Shape dough into as many rolls as you want (depending on what size you want) by rolling into a tight ball with your hands, keeping a uniform shape and size.
(Or roll up into a loaf and place in loaf pan.)
Place in oiled pan, rolls just slightly apart from each other.
Cover and let rise until doubled and puffy, 40 minutes to 1 hour.
Meanwhile, preheat oven to 350F (180C).
Put an old baking pan at the bottom of the oven.
Place pan with bread into oven, and carefully toss a cup of ice cubes into hot pan, and shut door quickly.
Bake 12 to 20 minutes, depending on size and how doughy you like your bread.
Bread will sound hollow when done, and will read about 195 on a thermometer.
(A loaf takes about 45 minutes.)
Transfer on a wire- rack to let cool.
Brush butter over crust if you prefer a soft crust, and let sit at least half an hour.
Slice and serve.
Makes one big loaf or 12 small rolls.","url":"https://recipe.bluelayer.org/recipe/52130/moist-ricotta-and-honey-bread"},{"id":"52124","title":"Coconut Ladoos","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Keep aside 50g coconut powder.
Add remaining coconut powder to condensed milk and cook on a slow fire till the mixture leaves the sides of the pan.
Cool and roll into small laddoos with buttered or oiled hands.
Roll them in coconut powder and serve.","url":"https://recipe.bluelayer.org/recipe/52124/coconut-ladoos"},{"id":"52112","title":"Molasses Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
salt, table
raisins, seeded
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"Preheat oven to 325 degrees F.
Grease a 9 X 5 X 3-inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/52112/molasses-brown-bread"},{"id":"52110","title":"My Favorite Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
orange juice, raw
sugars, granulated
water, bottled, generic","directions":"Place the almonds, 2 tblsp water and orange extract in the bottom of a blender or food proccessor and grind to a smooth paste.
add sugar and continue to blent.
slowly add the remaining water.
cover and chill in the fridge for 2 hours.
( do not taste at this point or you wont get a chance to chill it :).
after the 2 hours strain milk and place back in fridge.
Almond milk can be used to replace regular milk on a 1:1 ratio.
you may use the leftover nutmeat in muffins or some kind of dessert.","url":"https://recipe.bluelayer.org/recipe/52110/my-favorite-almond-milk"},{"id":"52106","title":"Peaches in Custard Sauce","ingredients":"peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spices, nutmeg, ground
vanilla extract","directions":"Cut peaches into chunks.
Place milk and
water in a bowl.
Add nutmeg and dry
pudding mix.
Beat slowly til smooth.
Stir.
in peaches.
Cover and chill overnight.
.","url":"https://recipe.bluelayer.org/recipe/52106/peaches-in-custard-sauce"},{"id":"52100","title":"Gingerbread Dough for House","ingredients":"sugars, granulated
molasses
butter, without salt
spices, cinnamon, ground
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"FOR SNOW: 1 cup confectioner's sugar, 1/2 egg white and 1/2 teaspoons lemon juice.
You can use M&M candies, peppermint candy, Bassett's Licorice, gummy bears, Smarties and a lot of imagination.
GLUE: melt sugar in a large frying pan, and dip the edges into the sugar and put together with mating part - very quickly.
Heat sugar, molasses, butter and spices in a pot on low heat.
Pour in the milk and let the mixture cool.
Mix the baking soda into the flour and the flour mixture into the liquids.
Make the dough.
Sprinkle some flour on top and cover with towel or plastic wrap.
Place in refrigerator for 24 hours.
While dough is sitting, design a house and cut out the walls, roof, doors, windows chimney etc.
Out of cardboard.
Turn on the oven to 350 F.
Roll out dough (not too thin!)
and place cardboard pieces on top of dough and cut around the edge into wanted shapes.
Bake until golden brown for about 12-15 minute.
Put the house together and decorate.","url":"https://recipe.bluelayer.org/recipe/52100/gingerbread-dough-for-house"},{"id":"52091","title":"Tomato Head's Spooky Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
leavening agents, baking soda
sugars, brown
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, spices and baking soda.
Place in the bowl of a stand mixer.
Add sugar and mix until incorporated.
Add butter and mix until it resembles sand.
Add molasses and milk and mix until smooth dough forms.
Remove dough from mixer, place between two sheets of wax paper and roll out to a thickness of 1/4 inch.
Refrigerate dough over night.
Cut dough out into desired shapes, place on a baking sheet lined with parchment paper and bake in a 350 degree oven for 8-10 minutes.
Do not over bake.
Remove from oven and allow to cool on cookie sheet.
Decorate with icing.","url":"https://recipe.bluelayer.org/recipe/52091/tomato-heads-spooky-gingerbread-cookies"},{"id":"52090","title":"Homemade Fresh Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
salt, table","directions":"Pour the milk into a large pot, and heat until the temperature reaches 195 degrees F (90 degrees C), or almost boiling.
Stir constantly to prevent scorching on the bottom of the pot.
When the milk reaches the temperature, remove from the heat, and stir in the vinegar.
Let stand for 10 minutes.
Line a strainer with cheesecloth, and set over the sink or a large pot or bowl.
The milk should separate into a white solid part, and a yellowish liquid (whey).
Stir the salt into the milk, then pour through the cloth-lined strainer.
Let the curds continue to drain in the strainer for 1 hour.
Discard the whey.
After the cheese has finished draining, pat into a ball, and remove from the cheese cloth.
Wrap in plastic and store in the refrigerator until ready to use.
Fresh cheese will usually last about a week.","url":"https://recipe.bluelayer.org/recipe/52090/homemade-fresh-cheese"},{"id":"52085","title":"Microwave Breakfast Ring (For Beginners","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry
raisins, seeded
nuts, pecans","directions":"In a pie plate, combine margarine, brown sugar, water, and cinnamon.
Microwave 1 1/2 - 2 minutes on 80% power or until melted.
Stir in raisins and nuts, if using.
Using kitchen shears, cut each biscuit into four sections.
Stir in biscuits until they are coated in the mixture.
Push biscuits away from center.
Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
Cook in microwave uncovered at 80% power.
Remove cup using potholders.
Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
Cut and serve.","url":"https://recipe.bluelayer.org/recipe/52085/microwave-breakfast-ring-for-beginners"},{"id":"52081","title":"Peeps Frosting","ingredients":"butter, without salt
sugars, powdered
vanilla extract
candies, marshmallows","directions":"Place butter and powdered sugar into mixing bowl.
Beat until mixed completely and fluffy.
Add in vanilla and marshmallow creme.
Mix on slow until combined.
(Add powdered sugar or milk to the frosting to get the desired consistency.)
Spread onto cupcakes, or if you prefer pipe it on.","url":"https://recipe.bluelayer.org/recipe/52081/peeps-frosting"},{"id":"52074","title":"1-2-3 Biscuits","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the first 3 ingredients together in a bowl.
Mix oil and milk and then add to dry ingredients.
Mix until combined.
Put on ungreased baking sheet and bake at 375 degrees for 10-12 minutes until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/52074/1-2-3-biscuits"},{"id":"52072","title":"Honey Berry Milk Shake","ingredients":"yogurt, greek, plain, nonfat
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"In a blender, combine the ice cream, berries, milk and honey.
Cover and process until smooth.
Pour into glasses.","url":"https://recipe.bluelayer.org/recipe/52072/honey-berry-milk-shake"},{"id":"52067","title":"Moroccan Harcha (Harsha) - Semolina Pan-Fried Flatbread","ingredients":"semolina, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
semolina, unenriched","directions":"In a mixing bowl, blend together the fine semolina flour, sugar, baking powder and salt.
Add the butter, and blend well.
(I use my hands to mix this dough).
Add 1/2 cup milk and mix until a dough forms.
It should be quite moist and easily packed into a large mound.
Add an additional milk if necessary to achieve this consistency.
Shape the dough into balls any size that you like I make them about the size of small plums and leave the dough to rest a few minutes.
Preheat a griddle or frying pan over medium-low heat.
While the griddle is heating, roll the balls in the coarse semolina (this is optional for appearance and texture) and flatten each ball into a disc about 1/4\" thick.
Cook the harcha over fairly low heat, about 7 to 10 minutes on each side, until a pale to medium golden color.
Turn only once, and check occasionally to be sure the harcha aren't coloring too quickly, as they need some time to cook all the way through.
Serve immediately with jam, cheese, or butter.
Or, dip the harcha in syrup made from melted butter and honey.
(To make the syrup, heat equal portions of the butter and honey until bubbly and hot.
).
Harcha can be reheated in a pan or in a 350F (180C) oven for a few minutes.
They store well in the freezer.","url":"https://recipe.bluelayer.org/recipe/52067/moroccan-harcha-harsha-semolina-pan-fried-flatbread"},{"id":"52064","title":"Buttermilk Bath Soak","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking soda","directions":"Combine ingredients in a bowl and stir until well blended.
Store in a airtight container.
To use, add 1/2 cup to a warm bath.
** aprox 2 baths.","url":"https://recipe.bluelayer.org/recipe/52064/buttermilk-bath-soak"},{"id":"52060","title":"Easy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 300 degrees F (150 degrees C).
Coat a 2 quart casserole dish with nonstick cooking spray.
In the casserole dish, mix together rice, sugar and salt.
Stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes.
Let stand for 30 minutes.
Sprinkle top with cinnamon.","url":"https://recipe.bluelayer.org/recipe/52060/easy-rice-pudding"},{"id":"52052","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Preheat the oven to 180C (350F).
Mix all the dry ingredients together in a large bowl.
There's no need to sieve, but mix them well - even using a whisk.
Combine the oil, buttermilk and water in a jug, and mix briefly.
Make a well in the dry ingredients, and pour in liquid.
Mix using a wooden spoon for about 1 minute, until they form a homogenous sticky dough.
Encourage the dough onto a papered or well-floured baking tray.
Bake for about 40 mins at 180C, depending on oven.","url":"https://recipe.bluelayer.org/recipe/52052/irish-soda-bread"},{"id":"52047","title":"Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
vanilla extract
water, bottled, generic","directions":"Combine together 4 cups dry skim milk, 1 cup sugar, 1/2 cup cornstarch and place in tightly covered container or jar and refrigerate up to 1 month.
CHOCOLATE PUDDING: Mix 1 cup basic mix and cocoa in a double boiler .
Stir and add water.
Cook about 10 minutes or until thick.
Pour into individual desert bowls, parfait bowls or a cooked pie shell.
Let chill and serve.
VANILLA PUDDING: Same directions as chocolate pudding but add Vanilla instead of chocolate.
For a richer pudding, substitute the water for 1 cup skim milk.
Serve with Dream Whip or whip cream.","url":"https://recipe.bluelayer.org/recipe/52047/pudding"},{"id":"52045","title":"Dark Chocolate Homemade Peanut Butter Cups","ingredients":"vanilla extract
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
sugars, granulated
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"whip vanilla extract, peanut butter using egg beater, add splenda to thicken.
Next, form peanut butter balls almost the size of the muffin pans.
under low heat, heat milk and dissolve splenda, melt baking chocolate in milk (you may use 2 hershees candy bars).
Once chocolate is completely in solution, add cocoa and dry milk to thicken into slurry,
pour liberal amounts of chocolate mixture in bottom layer, add peanut butter balls and cover with remaining chocolate, cool in freezer and serve.","url":"https://recipe.bluelayer.org/recipe/52045/dark-chocolate-homemade-peanut-butter-cups"},{"id":"52027","title":"Awesome Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cream, sour, cultured
spices, pepper, black
salt, table
salt, table
spices, pepper, red or cayenne","directions":"Brown and crumble sausage until its crispy.
I like to burn mine just a little.
Don't worry, it re-hydrates when you add the milk and creams.
While browning, mix 1 1/2 cup milk with the cornstarch.
Add in the softened sour cream and mix thoroughly.
Combine the remaining milk and heavy cream.
Once sausage is browned (don't drain off all of the fat, leave at least a few teaspoons), reduce heat to medium-low and pour in the milk/cornstarch/sour cream mixture.
Stir constantly until it just begins to thicken.
Add spices.
Once the mixture has begun to thicken, add the milk and cream and increase temperature to medium high, stirring constantly, until it begins to bubble.
Once it has started bubbling, reduce again to medium low.
It needs a lot of attention, so keep stirring until it has reached your desired consistency.
Make sure you keep tasting it too!
Add more salt and pepper as needed.
Serve over hot biscuits or grits or eggs or whatever you like your sausage gravy on!","url":"https://recipe.bluelayer.org/recipe/52027/awesome-sausage-gravy"},{"id":"52016","title":"Peanut Butter Blondies","ingredients":"yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
vanilla extract
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Combine all ingredients.
Pour into a greased square baking pan.
Bake for 30-35 minutes or until the top is golden.","url":"https://recipe.bluelayer.org/recipe/52016/peanut-butter-blondies"},{"id":"52012","title":"Creamy Brussels Sprouts Gratin","ingredients":"brussels sprouts, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
mushrooms, white, raw
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, thyme, dried
spices, paprika
cheese, parmesan, hard
cheese, cheddar
butter, without salt
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350.
If there are very large sprouts, cut them in half lengthwise.
Cook frozen sprouts according to package
; drain.
(If using fresh, cook them until fork-tender; drain).
Place drained sprouts in a lightly greased or sprayed shallow casserole dish.
In a small saucepan, over med heat, melt 1 tbsp butter and saute the onion in the butter about 2 minutes.
Stir in flour until smooth.
Add sliced mushrooms.
Add cream, milk, salt, pepper, thyme and paprika and stir until heated.
Reduce heat to med-low and stir in the cheeses.
Stir frequently until cheeses are melted.
Pour this over brussels sprouts in the casserole dish.
In a small bowl, combine 1 tbsp melted butter and breadcrumbs; sprinkle evenly over top.
Bake at 350 for 25-30 minutes or until bubbly on top.","url":"https://recipe.bluelayer.org/recipe/52012/creamy-brussels-sprouts-gratin"},{"id":"52010","title":"Parmesan Dressing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
cream, sour, cultured","directions":"Combine in a medium size bowl all ingredients except sour cream.
Mix well.
Fold in sour cream leaving lumps intact.
Refrigerate in tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/52010/parmesan-dressing"},{"id":"52004","title":"Vegan Chocolate Chip Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
vanilla extract
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F
In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
Add the oil, vanilla, milk and chocolate chips and mix together gently.
Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
Test with a toothpick for doneness.
Let cool 10 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/52004/vegan-chocolate-chip-bars"},{"id":"52003","title":"Boysenberry Pudding Recipe","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Cream 1/2 c sugar and butter; blend in flour, baking pwdr and salt.
Stir in lowfat milk; pour into greased 8 x 8 inch baking dish.
Cover with boysenberries.
Bake at 325 to 350 degrees for about 45 min.
Sprinkle top with remaining sugar; bake for 5 - 10 min longer.","url":"https://recipe.bluelayer.org/recipe/52003/boysenberry-pudding-recipe"},{"id":"52002","title":"Badam Burfi (Almond Squares)","ingredients":"nuts, almonds
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Grease a shallow 6x6 inch pan with ghee.
In a frying pan over a low flame, mix almonds, sugar and milk and keep stirring.
After 5 minutes, add ghee.
Continue stirring till the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.
Continue stirring for another couple of minutes.
Remove from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
20 minutes later, after it partially cools down, cut into 1 inch squares using a knife or pastry cutter.
Cool completely, and store squares in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/52002/badam-burfi-almond-squares"},{"id":"52000","title":"Chocolate Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
vanilla extract","directions":"add all ingredients in blender
blend for about 30 seconds
stir well and then enjoy!","url":"https://recipe.bluelayer.org/recipe/52000/chocolate-milk-shake"},{"id":"51993","title":"Parmesan Chicken-fried Steak","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, oregano, dried
beef, grass-fed, ground, raw
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
Place milk in second shallow dish.
In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
Repeat with remaining steak pieces.
Dip each in flour mixture to coat.
Dip in milk; dip in bread crumb mixture to coat.
Heat oil in large skillet over medium heat until hot.
Add steak; cook 10 to 15 minutes or until tender, turning once.
Remove steak from skillet; cover to keep warm.
To make gravy, melt butter in same skillet.
With wire whisk, stir in 1 tablespoon flour; cook until light brown.
Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
Serve gravy over steak.","url":"https://recipe.bluelayer.org/recipe/51993/parmesan-chicken-fried-steak"},{"id":"51991","title":"Paneer Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Heat the milk in a saucepan without bringing it to a boil.
Once tiny bubbles start to form on the top, remove pan from the stove and then add the lemon juice, stirring with a whisk as you add it.
You will see that the milk will begin to separate into curds and whey (small flakes of milk floating on the top).
If it doesnt seem to be separating completely, add another tablespoon of lemon juice.
Pour the mixture into a cheesecloth-lined colander then rinse with hot water to remove the strong taste of lemon.
Take the cheesecloth and a paper towel with cheese inside and squeeze out as much of the excess liquid as you can.
Give shape to your dough as desired and put it on a plate with a weight on the top to press it into a solid block of cheese.
Refrigerate until ready to use.
Drain off the extra liquid and unwrap the paneer.
Serve!","url":"https://recipe.bluelayer.org/recipe/51991/paneer-cheese"},{"id":"51989","title":"4 A.m. in Madrid","ingredients":"cocoa, dry powder, unsweetened
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a nonstick saucepan, whisk the cocoa powder, cornstarch, sugar, and 1/2 cup water together until smooth.
Whisk in the milk and place over med-low heat; bring just to a slow simmer; simmer for about 2 minutes, whisking often, until the chocolate is thick, glossy, and smooth, like a runny pudding.
Add in the vanilla; whisk again, then remove from the heat and pour into small cups.
Serve immediately with churros for dipping.","url":"https://recipe.bluelayer.org/recipe/51989/4-a-m-in-madrid"},{"id":"51985","title":"Dried Cherry and Pecan Oatmeal","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
cherries, sweet, raw
salt, table
sugars, brown
butter, without salt
spices, cinnamon, ground
vanilla extract
nuts, pecans","directions":"Bring the first 5 ingredients to a boil; lower heat and simmer, stirring occasionally for 20 minutes or until thickened.
Remove from heat.
Stir in 4 tablespoons brown sugar and the next 3 ingredients.
Spoon 1 cup of oatmeal into each of 6 bowls; sprinkle evenly with pecans and the remaining brown sugar.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/51985/dried-cherry-and-pecan-oatmeal"},{"id":"51976","title":"Strawberry Shake","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, brown
vanilla extract","directions":"Place all ingredients in a blender bowl and process until smooth.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/51976/strawberry-shake"},{"id":"51974","title":"Chocolate Applesauce Cake I","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
raisins, seeded
nuts, pecans
alcoholic beverage, distilled, rum, 80 proof","directions":"In a bowl, cream the butter or margarine with the sugar.
Beat in the milk, applesauce, and 2 tablespoons of rum.
In another bowl, stir together the flour, cocoa, baking soda, spices, and salt.
Beat into the creamed mixture and then stir in the raisins and pecans.
Turn the batter into a greased and floured 9x13 inch baking pan.
Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until it tests done with a toothpick.
Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup rum.
Let cool on a rack.
This cake improves if allowed to sit for a day or so before eating.
Serves 20.","url":"https://recipe.bluelayer.org/recipe/51974/chocolate-applesauce-cake-i"},{"id":"51968","title":"Really Popular Milky Bread Rolls! Made with a Bread Machine","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, canned, condensed, sweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Add the ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising.
After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes.
Shape the dough into balls again after it has rested.
Lightly press down on the dough to deflate it.
(You can press the dough on your palms.)
Pinch the outside of the dough, and roll it back up.
(Use the palm of your hand for this as well).
Neaten up and line the rolled dough up on a cookie sheet.
Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size.
(The dough will rise rapidly in the summer, leave it to proof in a cool room).
This photo shows the dough after it has risen for the second time.
Take this time to preheat the oven to 180C.
Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well.
Slash the tops of the rolls.
Bake in an oven preheated to 180C for about 15 minutes, and it is done!
These rolls have a milky, subtly sweet fragrance!
Eat with pasta or stew.
They're also delicious on their own!
If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist!
I recommend this bread for kids with egg allergies.","url":"https://recipe.bluelayer.org/recipe/51968/really-popular-milky-bread-rolls-made-with-a-bread-machine"},{"id":"51955","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
chives, raw
dill weed, fresh
spices, parsley, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Whisk all ingredients together.
Cover and let set for at least one hour","url":"https://recipe.bluelayer.org/recipe/51955/ranch-dressing"},{"id":"51954","title":"Italian Herb Bread (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
parsley, fresh
spices, basil, dried
spices, marjoram, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select basic cycle.","url":"https://recipe.bluelayer.org/recipe/51954/italian-herb-bread-abm"},{"id":"51953","title":"Cinnamon Flop","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spices, cinnamon, ground","directions":"Preheat the oven to 350 degrees.
Mix the sugar and milk together.
Mix the flour and baking powder together.
Sive if you would like.
Add the dry ingredients to the wet 1/4 cup at a time to help prevent lumps.
The batter should be fairly smooth.
Once mixed set aside and lightly butter your baking dish, this helps to prevent the cake from sticking to the sides and bottom of the dish.
Pour the batter into the baking dish.
Place the cubed butter on the top of the batter evenly, then sprinkle with the cinnamon.
Optional toppings: Maple syrup, nuts, nutmeg, chocolate chips, etc.","url":"https://recipe.bluelayer.org/recipe/51953/cinnamon-flop"},{"id":"51951","title":"Coconut Loaf","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the coconut, sugar, and self-rising flour.
Stir in the milk, just until everything is moistened.
Spoon into a greased 8x4 inch loaf pan.
Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.","url":"https://recipe.bluelayer.org/recipe/51951/coconut-loaf"},{"id":"51937","title":"Back to Basics! Easy Round Bread Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Add the sugar, salt and dry yeast to the bread flour and mix to combine.
Attention!
Make sure the salt and dry yeast don't touch directly inside the bowl.
Warm up the milk for 30 seconds in the microwave, and mix with the water.
Add the liquids to the bowl from step 1, and mix.
When the dough comes together, take it out onto a work surface, and push and fold for about 5 minutes.
Hit the dough on the work surface and fold it up, taking care not to cut or damage it.
Turn 90 degrees and repeat.
I'm hitting the dough on the counter surface in this photo.
Here I'm folding it up.
Repeat step 5 several times, then gently roll the dough up.
Repeat steps 5 and 7 for 5 minutes.
Form the dough into a ball, forming a smooth unbroken surface.
Cover the dough with a bowl and leave for 3 to 5 minutes.
Spread the dough out in a bowl, and add the butter, which should be at room temperature.
Massage the butter into the dough.
Repeat steps 4, 5 and 7.
The kneading is done once the dough can be stretched out thinly and forms a smooth, shiny surface when rolled up.
Put the dough in a bowl, cover with plastic wrap and let it rise.
If you can, float the bowl with the dough in 35C water.
This is how it looks after the first raising (after about an hour at 30 C).
Press the dough lightly to deflate it.
Taking care not to damage its surface, remove the dough out onto your counter.
Cut into 12 pieces with a dough cutter, trying to make each piece have as much smooth surface as possible.
Deflate the pieces, and roll each one up, tucking the cut edges underneath.
Turn 90 degrees and repeat.
Flip the dough ball over and pinch the seams together.
Here is how the dough balls look before the 2nd raising period.
Flip the balls over again and line up on a baking sheet with the seams down.
Cover with a moistened kitchen towel, and let rise a second time for about 60 minutes, until the buns have puffed up lightly.
This is how they look after the 2nd raising.
(after 1 hour at 28C).
Bake in a preheated 200C oven for 10 minutes.
When they are golden brown, they're done!","url":"https://recipe.bluelayer.org/recipe/51937/back-to-basics-easy-round-bread-rolls"},{"id":"51935","title":"Silky Chocolate Pudding","ingredients":"cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract","directions":"Combine cornstarch, sugar, and salt in a medium saucepan.
Slowly, with a thin stream, whisk in the milk until incorporated and smooth.
Place over medium-low heat and whisk occasionally, scraping the bottom and sides.
After 10 minutes, and when the mixture has begun to thicken and coat the back of a spoon, add the chocolate and continue stirring for another 2 to 4 minutes or until chocolate is fully incorporated and the mixture is quite thick.
Remove from the heat and stir in vanilla.
Distribute among individual cups or one large serving bowl and chill until it is cool and set, about 2 to 3 hours.
To avoid the skin on top of the pudding, place a piece of plastic wrap on the surface of the pudding before refrigerating.
Pudding keeps for 3 days.
Note: For an extra chocolate boost, replace one ounce of semisweet chocolate with unsweetened chocolate.
Recipe from Smitten Kitchen, adapted from John Scharffenberger.","url":"https://recipe.bluelayer.org/recipe/51935/silky-chocolate-pudding"},{"id":"51934","title":"Cherry Blossoms","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
nuts, pecans
wheat flours, bread, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"In a small mixing bowl, combine confectioners' sugar and milk; mix well.
Pour mixture into a 9-inch deep-dish pie pan.
Sprinkle 1/2 cup cherries and pecans evenly over sugar mixture.
On a lightly floured surface, roll bread dough into a 12x8-inch rectangle; brush with melted butter.
In a small mixing bowl, combine brown sugar and cinnamon; sprinkle over dough.
Top with remaining 1/2 cup cherries.
Roll up rectangle, jelly-roll style, starting from a long side; pinch to seal edges.
With a sharp knife, cut roll into 12 slices.
Place slices, cut-side down, on top of mixture in pan.
Let rise, covered in a warm place 30 minutes, or until nearly double.
(Or, cover with waxed paper, then with plastic wrap.
Refrigerate 2 to 24 hours.
Before baking, let chilled rolls stand, covered, 20 minutes at room temperature.
).
Bake, uncovered, in a preheated 375 degree F. oven 20 to 25 minutes for unchilled rolls and 25 to 30 minutes for chilled rolls, or until golden brown.
If necessary, cover rolls with foil the last 10 minutes to prevent overbrowning.
Let cool in pan 1 to 2 minutes.
Invert onto a serving platter.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51934/cherry-blossoms"},{"id":"51931","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened.
(Dough will be soft).
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 425F for 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/51931/sweet-potato-biscuits"},{"id":"51928","title":"Whole Wheat Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine flour, wheat germ, and salt.
Add in corn oil and lowfat milk.
Mix lightly with fork till mix is moist but not sticky.
Roll out and place in pie pan.
Bake 8 min at 475 degrees.","url":"https://recipe.bluelayer.org/recipe/51928/whole-wheat-pie-crust-recipe"},{"id":"51923","title":"Illinois Hot Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put water, sugar and yeast in bowl.
Stir lightly.
Let sit for 5 minutes.
Add oil, salt and dry milk, stir.
Gradually add flour.
Mix with dough hook or when gets to stiff, knead by hand.
Cover with towel and set in warm place until doubles in size (approx.
30 min).
Punch, then turn out onto floured surface.
Divide into equal size pieces, roll into balls.
Place in greased baking pan with a small amount of space between.
Cover and set in warm place again until doubled (approx 30 min).
Preheat oven to 400.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/51923/illinois-hot-rolls"},{"id":"51916","title":"Applesauce Wheat Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
blueberries, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a muffin pan, or use paper liners.
In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt.
Make a well in the center, and pour in applesauce, milk, and oil.
Stir until moistened.
Fold in dried blueberries.
Fill muffin cups 3/4 full.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/51916/applesauce-wheat-blueberry-muffins"},{"id":"51911","title":"Hot Chocolate Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
salt, table","directions":"Sift all ingredients into large bowl and mix thoroughly.
Package it in airtight container(s).
To serve: Stir 4 tablespoons of mix into 8 ounces of boiling water.","url":"https://recipe.bluelayer.org/recipe/51911/hot-chocolate-mix"},{"id":"51910","title":"Homemade Salad Dressing","ingredients":"spices, pepper, black
dill weed, fresh
spices, parsley, dried
spices, garlic powder
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, cider
mustard, prepared, yellow
sugars, granulated
salt, table","directions":"In a medium bowl place first 5 ingredients and let stand for 5 minutes.
Whisk in remaining ingredients.
I like it to chill and meld several hours before serving, but that is just me.
NOTES: you may want to add half the amount of salt and sugar the first time you make it and adjust it to your tastes.","url":"https://recipe.bluelayer.org/recipe/51910/homemade-salad-dressing"},{"id":"51905","title":"Standard Shokupan - Plain Bread Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
honey
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Put all the ingredients in a bowl, and knead.
Knead for at least 5 minutes.
Once the dough is kneaded, form into a ball, cover with a tightly wrung out moistened kitchen towel, and leave to rise for about 40 minutes.
If it has increased in volume to about 1.5 times its original size, and a hole made with a finger remains, it's good.
Deflate the dough and divide into 3 portions.
Round off each portions, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
Butter a bread pan and dust lightly with some bread flour (the butter and flour here are not listed in the ingredients).
Deflate the rested dough, and roll out into rectangles.
Fold one-third of one long side in.
Fold the other side in by one-third.
Roll up the dough from the end.
Securely close off the end.
Line up the dough piece towards one end.
Leave to rise again (2nd rising) for 40 minutes.
When it has finished rising, preheat the oven to 200 C. If you brush the top with milk (not listed in ingredients) it will have a nice shiny finish.
Bake at 200 C for 20 to 25 minutes.
When the bread comes out of the oven, drop it from about a 20 cm height 2 to 3 times.
Take the loaf out of the pan and leave to cool on a rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51905/standard-shokupan-plain-bread-loaf"},{"id":"51902","title":"Butterscotch Frosting Recipe","ingredients":"sugars, granulated
water, bottled, generic
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Make a caramel syrup of the granulated sugar by heating it slowly over a flame till it melts and becomes straw colored.
Remove from fire.
Add in boiling water carefully as it splatters.
Stir till sugar is dissolved.
Cream butter till soft.
Add in 1/2 c. confectioner's sugar.
Then add in sugar syrup, beating well.
Add in remaining confectioner's sugar gradually, thinning with lowfat milk to a spreading consistency.
Helpful kitchen hints","url":"https://recipe.bluelayer.org/recipe/51902/butterscotch-frosting-recipe"},{"id":"51897","title":"Simple Everything Gravy","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat Bacon Drippings in a medium skillet on medium low heat.
**If you don't have bacon grease/drippings you can substitute with an oil.
**
Stir your flour into the melted bacon drippings until well blended and a slight brown tint.
Add your salt and pepper
Slowly and constantly stir in your milk.
Once all milk is stirred in stir for about 3 more minutes until thickened.
This makes a thick gravy.
To make it thinner add more milk or less flour.
This tastes great on Biscuit's, Country Fried Steak or Pork Chops, Mashed Potatoes, Green Bean Casserole, and many other items.
Feel free to add other seasonings to it, or use sausage drippings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51897/simple-everything-gravy"},{"id":"51896","title":"Easiest Peanut Butter Fudge Ever!","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt","directions":"In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
Remove from heat, stir in peanut butter and vanilla.
Mix until smooth.
Pour into greased 8\" x 8\" pan, and let cool before cutting.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51896/easiest-peanut-butter-fudge-ever"},{"id":"51895","title":"White Sauce Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cornstarch
salt, table
spices, basil, dried
spices, pepper, black","directions":"Combine ingredients and store in airtight container.
For 1 can of soup use 1/3 c. mix and 1 c. water.
Heat till thickened.
Add in mushrooms, onions, celery or possibly bits of chicken if you like.
Equals 9 cans of soup.","url":"https://recipe.bluelayer.org/recipe/51895/white-sauce-mix-recipe"},{"id":"51894","title":"Pineapple-Carrot Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
pineapple, raw, all varieties
carrots, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/51894/pineapple-carrot-bread"},{"id":"51887","title":"Black Walnut Fudge","ingredients":"sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
nuts, walnuts, english","directions":"Prepare an 8\" square cake pan by lightly buttering.
Place first four ingredients into a saucepan.
Cook to soft ball stage (at least 234F if using a candy thermometer), stirring frequently to prevent scorching.
Wipe down sides of pan to remove any crystals that may have formed.
Remove from heat; add butter.
Cool without stirring, until lukewarm.
Add black walnut extract and nuts; beat until creamy.
Pour into a greased square pan; cut in squares when completely cool.","url":"https://recipe.bluelayer.org/recipe/51887/black-walnut-fudge"},{"id":"51884","title":"Praline Topping","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Combine sugar and milk in sauce pan
Place on medium heat, stir until begins to boil.
Then stir occasionally.....Do Not Scrape Sides!
Will set up.
Heat to 200F....almost soft ball stage.
Remove from heat and add butter and vanilla.
Do Not Stir Yet!
When butter is melted completely, beat vigorously until glossy
Pour over cake or other desserts.
This is enough to glaze 1 8inch bundt cake.
It will harden slightly when cooled.
Serve and enjoy","url":"https://recipe.bluelayer.org/recipe/51884/praline-topping"},{"id":"51880","title":"Easy Delicious Yogurt Ice Cream","ingredients":"yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened
honey","directions":"Put all the ingredients in a container, and mix well.
Refrigerate overnight, and it's done.","url":"https://recipe.bluelayer.org/recipe/51880/easy-delicious-yogurt-ice-cream"},{"id":"51877","title":"Citrusberry Bircher Breakfast","ingredients":"oats
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
currants, zante, dried
honey
strawberries, raw
nuts, pecans","directions":"Mix the oats, juice, milk, yogurt, currants and honey together in a lage bowl.
Cover the bowl with cling wrap and keep in fridge overnight.
In the morning, spoon evenly into bowls and divide the quartered and chopped pecans between them as well as the strawberries.
Eat as is, if you like it wet you can add some skim milk after the strawberries and pecans.
Set time 1 day - dont cook it :).","url":"https://recipe.bluelayer.org/recipe/51877/citrusberry-bircher-breakfast"},{"id":"51876","title":"Chocolate Avalanche (No Bake Cookies)","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"*Note: Use a food processor for easiest preparation.
Line cookie sheets with waxed paper.
In the top of a double boiler over simmering water, melt chocolate pieces.
Fit the steel knife blade into the work bowl of a
food processor.
Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl.
Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
Drop by teaspoonfuls onto waxed paper.
Let stand 30 minutes or until set.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/51876/chocolate-avalanche-no-bake-cookies"},{"id":"51875","title":"Quick Sunflower-Cheese Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
syrup, maple, canadian
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
seeds, sunflower seed kernels, dried","directions":"Preheat the oven to 350 degrees.
Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
In another bowl, combine the yogurt, oil, syrup, mustard, and rice milk.
Whisk together until well blended.
Make a well in the dry ingredients and pour in the wet mixture.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the cheese and half of the sunflower seeds.
Pour the batter into a lightly oiled 9-by-5-by-3-inch loaf pan.
Sprinkle the remaining sunflower seeds over the top.
Bake for 45 minutes, or until the top is golden brown and crusty.
When the loaf pan is cool enough to handle, remove the loaf, place it on a rack, and allow it to cool somewhat before slicing.
Per slice (12 slices per loaf):
Calories: 157
Total fat: 7g
Protein: 4g
Fiber: 4g
Carbohydrate: 21g
Cholesterol: 0mg
Sodium: 325mg","url":"https://recipe.bluelayer.org/recipe/51875/quick-sunflower-cheese-bread"},{"id":"51871","title":"Louisiana Pecan Pralines","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
butter, without salt
nuts, pecans","directions":"Place all ingredients, except pecans, in a saucepan with a heavy bottom and cook over medium heat, stirring until it comes to a boil.
Then stir occasionally and cook until soft ball forms when a small amount is dropped in cold water.
Add pecans; beat well until lukewarm.
Drop by spoonfuls over waxed paper.","url":"https://recipe.bluelayer.org/recipe/51871/louisiana-pecan-pralines"},{"id":"51860","title":"Goji Berry Oatmeal","ingredients":"water, bottled, generic
goji berries, dried
oats
beverages, almond milk, unsweetened, shelf stable
spartan, real semi-sweet chocolate baking chips,","directions":"Boil water and add goji berries.
Let it sit for 5 minutes to soften the berries.
Add oatmeal then let it cook at a low temperature with the lid on.
Once cooked, take off heat and mix well with almond milk and chocolate nibs.","url":"https://recipe.bluelayer.org/recipe/51860/goji-berry-oatmeal"},{"id":"51855","title":"Caramel Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
water, bottled, generic","directions":"Rub white sugar and butter together.
Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
In a saucepan, melt the butter.
Add brown sugar, salt and water.
Bring to boil and ensure all the sugar is melted.
Drop tablespoonfulls of the dough mixture into the sauce.
Cover and simmer for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/51855/caramel-dumplings"},{"id":"51854","title":"Mocha Espresso Flavored Creamer","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Place all ingredients in a food processor or blender and whirl until mixed, or place in a jar and shake well.
Store in an airtight container.
To serve: add 1 to 2 teaspoons mix to coffee and stir.","url":"https://recipe.bluelayer.org/recipe/51854/mocha-espresso-flavored-creamer"},{"id":"51853","title":"Easy Buttermilk Pot Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix 2 cups water with 1 cup ice cubes in bowl.
Combine 4 cups flour, sugar, salt, and yeast in separate bowl.
Vigorously stir 1 & 3/4 cups plus 2 Tbs.
ice water into flour mixture.
(Dough should be slightly stiff; stir in just enough additional flour to stiffen slightly, if necessary.)
Brush dough top with vegetable oil.
Cover bowl with plastic wrap, and let rise at room temperature 12 to 18 hours (first rise).
Vigorously stir powdered buttermilk and melted butter into dough, scraping down bowl sides.
Stir in remaining /2 cup flour, plus more as necessary to yield stiff but still stirrable dough.
Lift and fold dough toward center with spatula.
Brush dough with vegetable oil, and cover with plastic wrap oiled on side facing dough.
Let dough rise 1 & 1/4 to 2 & 1/2 hours at
room temperature (second rise).
Second rise alternatives: let dough stand in turned-off microwave with 1 cup boiling water 45 minutes to 1 & 1/2 hours for accelerated rise; for extended rise, refrigerate up to 24 hours, then set out at room temperature.
Place oven rack in lower third of oven, and preheat oven to 450F.
Brush 4-qt.
Dutch oven with oil, set on oven rack, and heat until sizzling hot.
Transfer dough to Dutch oven.
(Dont worry if dough is lopsided and ragged-looking; it will even out during baking.)
Brush top of dough with water, then sprinkle with coarse salt, if using.
Slash large X in top of dough with knife or kitchen shears; cover pot, and shake to center dough.
Lower oven temperature to 425F.
Bake bread 50 to 55 minutes.
If loaf is browned, leave lid on; if not, remove lid.
Bake 10 to 15 minutes more, or until skewer inserted in thickest part of loaf comes out with just a few particles.
Bake 5 to 10 minutes more.
Cool 15 minutes in pan; unmold, and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/51853/easy-buttermilk-pot-bread"},{"id":"51844","title":"Creme Fraiche","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"In a stainless steel bowl, combine cream and buttermilk.
Let sit overnight in a warm, dry place.
Stir, then refrigerate.
Brokenwood Shiraz, 1997 and Hill of Content, Shiraz:","url":"https://recipe.bluelayer.org/recipe/51844/creme-fraiche"},{"id":"51837","title":"Sweetened Condensed Milk","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using an electric mixer, blend together water, butter, sugar, and vanilla.
Add powdered milk and blend until thick.
Store in refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/51837/sweetened-condensed-milk"},{"id":"51834","title":"Creamy Parmesan Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
vinegar, red wine
lemon juice, raw
cheese, parmesan, hard
chives, raw
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"In a large bowl, whisk together all of the ingredients.
Make sure everything is well distributed.
Cover and refrigerate for at least 30 minutes before serving.
It's best when made the day before so the ingredients have time to blend.","url":"https://recipe.bluelayer.org/recipe/51834/creamy-parmesan-ranch-dressing"},{"id":"51831","title":"Cherry Almond Shake","ingredients":"cherries, sweet, raw
beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat","directions":"Blend all ingredients until smooth.","url":"https://recipe.bluelayer.org/recipe/51831/cherry-almond-shake"},{"id":"51830","title":"New England Anadama Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
molasses
oil, olive, salad or cooking
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched","directions":"Measure the ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/51830/new-england-anadama-bread-bread-machine"},{"id":"51826","title":"Basic White Sauce A Mother Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"This is a basic whia \"mother sauce\" it can sed as a base for other white sauces.
this recipe is for a medium avy sauce would be 3 tablespoons butter and flour, all three use 1 cup milk
Heat milk in a small pot till warm
While the milk is pot heat butter at a low flour and stir with a whisk breaking a minute or so to cook out the flour flavor
Take the warm milk and add to the butter mix while whisking to breakup up any out medium and cook for a few minutes stirring as you go till the sauce reduces slightly and thickens
That's it you now have a white sauce base, ored ersion will be thin and pourable, medium will be thicker to be spooned on , and the thick version would be a
*:*:*:*:*:*:* Bon Appetite *:*:*:*:*:*:*","url":"https://recipe.bluelayer.org/recipe/51826/basic-white-sauce-a-mother-sauce"},{"id":"51825","title":"Sunny Honey Candy (No Cook)","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english","directions":"Blend honey and peanut butter together in bowl.
Gradually add dry milk, mixing well.
Mix in raisins and nuts.
Shape into log (use waxed paper to make this a little easier).
Wrap tightly and store in refrigerator.
To serve, cut into 1/2-inch slices.","url":"https://recipe.bluelayer.org/recipe/51825/sunny-honey-candy-no-cook"},{"id":"51821","title":"Peachy Blueberry Cobbler","ingredients":"sugars, brown
cornstarch
water, bottled, generic
peaches, yellow, raw
blueberries, raw
butter, without salt
lemon juice, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"In a large saucepan, add the brown sugar and cornstarch; stir to mix.
Add the water; stir to mix.
Add the peaches and blueberries.
Cook and stir over medium heat until thickened and bubbly.
Add in the butter, lemon juice, and vanilla; stir to combine.
Pour mixture into a 1 1/2 quart glass casserole dish; set aside.
In a mixing bowl, add the flour, sugar, and baking powder; stir to combine.
Add in the milk and butter; stir until smooth.
Spoon topping in mounds over filling and then spread evenly.
Mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping.
Bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping.
Best served warm; we sometimes spoon Cool Whip or whipped cream on top.","url":"https://recipe.bluelayer.org/recipe/51821/peachy-blueberry-cobbler"},{"id":"51814","title":"Homemade Low Cholesterol Milk Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Combine all ingredients in electric blender and process till smooth.
Makes just a little more than a can of Eagle Brand type lowfat milk.
Works in every recipe.","url":"https://recipe.bluelayer.org/recipe/51814/homemade-low-cholesterol-milk-recipe"},{"id":"51813","title":"Chicken Kale Curry With Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
spices, garlic powder
carrots, raw
spices, ginger, ground
spices, curry powder
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornstarch
kale, raw","directions":"Prepare brown rice on stovetop or in rice cooker.
Melt butter in a large skillet over medium to medium high heat.
Add garlic onion and chicken and saute for 7 minutes.
Add carrots, ginger, curry, soup base, coconut milk and 1.5 cups water (reserving 1/2 cup for use with corn starch).
Cover and let simmer for 7-10 minutes.
Prepare slurry with remaining half cup water and cornstarch and slowly pour into sauce, mixing well.
Let simmer 10 more minutes to thicken.
Stir kale into sauce, mixing throughout.
Heat through (3-5 minutes), then reduce heat.
Serve Chicken Kale Curry sauce over brown rice and ENJOY!","url":"https://recipe.bluelayer.org/recipe/51813/chicken-kale-curry-with-brown-rice"},{"id":"51809","title":"Browned Butter Pie Crust","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
vinegar, distilled","directions":"In a medium saucepan over medium heat, melt butter and swirl occasionally until it is browned.
Dont stir with any kind of tool.
Just pick up the saucepan and swirl to keep the milk solids from sticking and burning.
This should take about 10 minutes.
You want to remove the butter as soon as it becomes golden brown.
If you dont pay attention, it will burn very quickly.
Let butter cool slightly and pour into an ice cube mold.
Once butter has cooled down to almost room temperature, wrap tightly with plastic wrap and put mold in the freezer.
Chill for at least one hour.
Once butter has chilled thoroughly, cut the cubes into smaller pieces, about the size of dimes, and put them in the refrigerator until you use them.
Add flour and salt into a food processor and pulse 2 or 3 times to combine.
Add butter pieces and pulse about 10-15 times, or until the biggest butter pieces are about the size of peas.
While food processor is running, add water and vinegar to butter flour mixture, and stop as soon as the liquid is incorporated.
Separate dough into two parts, and wrap each in separate sheets of plastic wrap.
Shape each wrapped dough ball into a disc, and refrigerate for at least 2 hours, or overnight.
Crust is ready to roll out and use in any double crust pie recipe you can think of.","url":"https://recipe.bluelayer.org/recipe/51809/browned-butter-pie-crust"},{"id":"51808","title":"Anne And Bill's Apple Oatmeal Bread With Raisins","ingredients":"oats
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flours, bread, unenriched
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Place in bread pan.
Select light crust setting.","url":"https://recipe.bluelayer.org/recipe/51808/anne-and-bills-apple-oatmeal-bread-with-raisins"},{"id":"51802","title":"Homemade Sweetened Condensed Milk Recipe","ingredients":"sugars, granulated
butter, without salt
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"In 2 c. glass measure add in water, sugar and butter.
Microwave on High for 1 1/2 to 2 min, till boils, stirring every 30 seconds.
Combine in blender in blender with dry lowfat milk.
Process till smooth.
Chill.
Makes 1 c.. (Double recipe to equal 1 2/3 c. or possibly 14 oz can.)","url":"https://recipe.bluelayer.org/recipe/51802/homemade-sweetened-condensed-milk-recipe"},{"id":"51800","title":"Caramel Sauce","ingredients":"butter, without salt
syrup, maple, canadian
sugars, granulated
milk, canned, condensed, sweetened
water, bottled, generic","directions":"Put all ingredients except boiling water into a small pot.
Stir and simmer for 8-10 minutes.
Add boiling water and boil for 1 minute.
This will keep in the fridge if it seems a little thick you can thin it down with a little water.","url":"https://recipe.bluelayer.org/recipe/51800/caramel-sauce"},{"id":"51787","title":"Grilled Logs","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
cheese, mozzarella, low sodium","directions":"Flatten each biscuit into a rectangle large enough to cover a piece of cheese.
Roll biscuits around cheese, sealing seams tightly.
Wrap each \"log\" in buttered, double foil.
Place on coals or grill.
Using tongs, turn logs often on all sides and cook about 12-18 minutes
Serve with pizza sauce.","url":"https://recipe.bluelayer.org/recipe/51787/grilled-logs"},{"id":"51781","title":"Russian Milk Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian","directions":"Place ice cream and milk in a blender with syrup of choice and blend till smooth.
Drink immediately!","url":"https://recipe.bluelayer.org/recipe/51781/russian-milk-shake"},{"id":"51778","title":"Coconut Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients in a bowl.
Add milk.
Stir till combined.
Pour into a greased loaf pan.
bake for 30 minutes at 180 degrees celsius.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51778/coconut-loaf"},{"id":"51777","title":"Okara Cookies with Caramelized Nuts","ingredients":"okara
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
nuts, walnuts, english
sugars, granulated
water, bottled, generic","directions":"Use your favorite nuts.
Roast briefly in the oven or a pan.
Finely chop the nuts into 5mm - 1cm pieces.
Put the sugar and water markedin a pan and heat.
When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
Remove from the heat and stir.
Put the nuts onto a wax paper sheet and let dry and cool.
Put the ingredients marked and the fresh okara in a bowl, and mix well.
Add 2-3 tablespoons of oil.
Check the dough and add more oil or soy milk if necessary.
Refer to the Helpful Hints.
Add nuts into the bowl, and divide the dough into 20 - 24 balls.
Squash to flatten.
Bake in a preheated oven at 340F/170C for 22 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/51777/okara-cookies-with-caramelized-nuts"},{"id":"51776","title":"Super Simple Doggie Treat Nibblets","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Mix dry ingredients then add in hot water.
Mix with a fork or spoon until all ingredients blended (similiar to lumpy cake batter).
Spoon by 1/2 tsp onto a greased/sprayed cookie sheet.
Bake in oven at 350 for 15 min, let cool and then store if you can in an airtight container.
Depending on size I made min a quarter size mound reduce or increase cook time).
feel free to add in mashed leftover veggies that are safe for your beloveds.
(no onions).
Note- you can add more flour if too wet by TBSP to get a good consistency.
--If you have beef broth already made use that and do not add in the water.
When winter comes I keep a standby of chicken and beef broth in the freezer.
- 15 min per cycle/cookie sheet.
edited 2/15/11 optional.
roll out the dough onto a cookie sheet and bake approx 8 min or until cooked through for a soft cookie consistancy.
remove from oven and use a pizza cutter to cut 1x1 in squares.
for crisper biscuits return to oven for 4- 5 minute.
for soft like my babies like do not return to oven, let cool and then put into a container.","url":"https://recipe.bluelayer.org/recipe/51776/super-simple-doggie-treat-nibblets"},{"id":"51768","title":"Simple Pumpkin Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
pumpkin, raw","directions":"Prepare 1 cup dry pancake mix according to the package directions.
Whisk in pumpkin puree.","url":"https://recipe.bluelayer.org/recipe/51768/simple-pumpkin-pancakes"},{"id":"51767","title":"Strawberry Yogurt Mousse","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
yogurt, greek, plain, nonfat","directions":"Slice the strawberries and set a few aside.
Divide half the strawberries among 4 dessert glasses.
Puree the remaining strawberries in a food processor or blender.
Strain through a sieve to remove the seeds.
Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume.
Beat in the sugar.
Stir in the strawberry puree and yogurt until well combined.
Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.
Garnish with a dollop of yogurt and the reserved strawberries.","url":"https://recipe.bluelayer.org/recipe/51767/strawberry-yogurt-mousse"},{"id":"51762","title":"Easy Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
cranberries, dried, sweetened
orange juice, raw","directions":"I never keep buttermilk on hand, so I add 1 tablespoon lemon juice to 2/3 cup 2% milk and let it sit while I prepare the rest of the recipe.
Mix the dry ingredients in a bowl, Add the milk and stir a few strokes, add the extract to the melted butter and add that to the mix.
Add in cranberries.
Mix just enough to combine ingredients then let sit a few minutes.
I put parchment paper on a cookies sheet and dust with flour.
Push the dough out of the bowl onto the floured paper.
Dust the top of the sticky dough and then pat down/shape into a round \"pattie\" about 1 inch thick.
Grease pizza cutter and cut into triangular (pizza slice) pieces before baking.
(You will have to cut them again after baking.
).
The original recipe called for 8 minutes at 400 degrees F. I like my scones a little browned, I always go about 5 minutes longer, but that's my oven.
*You can vary the flavor of different batches of scones by using blueberries, sliced or toasted almonds or chocolate chips.
I always use orange extract.
It gives it a fresh, bright complementary flavor to go with the fruit, nuts, chips or whatever you decide to flavor your scones with.","url":"https://recipe.bluelayer.org/recipe/51762/easy-scones"},{"id":"51760","title":"Vanilla Caramel Bread","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Mix sugar and butter.
Then add the egg and vanilla essence and continue beating.
Stir in flour and baking powder, mix well and at last add the milk.
Cook for about 40 minutes at 180C or until it's well cooked inside.
When the bread is ready, put the 4 tablespoons of sugar in a frying pan until it melts.
Then cover the bread with this caramel and wait until it is solid.
Be careful, because caramel is very, very hot!","url":"https://recipe.bluelayer.org/recipe/51760/vanilla-caramel-bread"},{"id":"51758","title":"Homemade Lunch Kit","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
lemon juice, raw
water, bottled, generic
oil, olive, salad or cooking
spices, cumin seed
spices, garlic powder
salt, table","directions":"Combine ingredients in a food processor and blend until smooth.
Then I serve it with any of the following:.
Whole wheat mini pita bread, sliced baby carrots, or bell pepper strips.
For side you can try:.
Squeeze yogurt.
Fruit cup, packed in its own juice.
Applesauce.
Skim-milk pudding cup.
Low-fat string cheese.
This is much healthier than the lunchables that you buy at the store.","url":"https://recipe.bluelayer.org/recipe/51758/homemade-lunch-kit"},{"id":"51745","title":"Tropical Rice Pudding","ingredients":"alcoholic beverage, distilled, rum, 80 proof
raisins, seeded
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, ginger, ground
salt, table
mango nectar, canned
papayas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"in a small bowl add currants and rum, set aside for 30 minutes.
mix cooked rice with milks, sugar, ginger and salt in a large saucepan.
bring to boil, lower to simmer, stir in currants.
simmer for 40 minutes until thickened.
mix in 1/2 c diced mango and 1/2 c diced papaya.
divide into serving cups, garnish with remaining diced fruit and top with toasted coconut.","url":"https://recipe.bluelayer.org/recipe/51745/tropical-rice-pudding"},{"id":"51742","title":"Clinton Street Baking Company's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"*Tip-do not twist the biscuit cutter in the dough; cut the biscuits by pushing the cutter directly into the dough and then lifting the cutter; if you twist the cutter, the biscuits may not rise.
Preheat oven to 350.
Add flour and the other dry ingredients to the bowl of an electric stand mixer; mix on low speed with the paddle attachment until combined.
Add the butter and shortening to the bowl and mix on low speed until the dough reaches a crumbly texture.
The butter and shortening should be the size of peas.
Turn off the mixer and add the buttermilk to the bowl all at once.
Mix very briefly on low speed until the dough just comes together (this should take less than 10 seconds).
Turn the dough onto a floured surface and form it into a ball; lightly knead the dough two or three times until combined.
Pat out the dough to a 3/4-to 1-inch thickness.
Shape the dough into a rectangle, making the sides high.
Using a 2-inch round biscuit cutter, cut out 4 biscuits.
Place them on a sheet pan lined with parchment paper and dust with a sprinkling of flour.
Gather the dough scrapes and, using your hands, tuck in the bottom of the dough so there are no wrinkles, much like making a bread roll.
Form the remaining dough into another rectangle with high sides and cut out 2 more biscuits.
Place the pan in the preheated oven for 15-17 minutes, or until the biscuits are golden brown and cooked through.
Halfway through baking process, rotate the pan for even browning.
Serve warm with butter and jam.","url":"https://recipe.bluelayer.org/recipe/51742/clinton-street-baking-companys-buttermilk-biscuits"},{"id":"51740","title":"Ciabatta","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched","directions":"For the sponge: Lightly spoon flour into a dry measuring cup and level with a knife.
Place all ingredients in a food processor and process for 1 minute or until well blended.
Spoon mixture into a medium-bowl.
Cover and chill sponge from 2 to 24 hours.
For the Ciabatta: Lightly spoon 4 cups flour into a dry measuring cup and level with a knife.
Combine with the Basic Sponge you prepared earlier and the water, nonfat dry milk powder, yeast, and salt in a food processor.
Process until dough forms a ball.
Process 1 additional minute.
Turn dough out onto a floured surface (dough will be sticky and soft).
Divide dough in half working with 1 portion of dough at a time (cover the remaining dough to keep it from drying).
Roll each portion into a 12x16\" rectangle.
Place dough on a parchment paper-lined baking sheet sprinkled with cornmeal.
Taper ends of dough to form a \"slipper\" shape.
Sprinkle 2 tablespoons flour over loaves.
Cover and let rise 30 minutes or until doubled in bulk.
Preheat oven to 425.
Uncover dough and bake for 25 minutes or until loaves sound hollow when tapped.
Remove from pan.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/51740/ciabatta"},{"id":"51736","title":"Low Calorie Vegan Hot Cocoa","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
soymilk, original and vanilla, unfortified
vanilla extract
salt, table","directions":"Stir together sugar, cocoa and salt in medium saucepan; stir in water.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil and stir 2 minutes.
Add soy milk; stirring constantly, heat to serving temperature.
Reduce heat; make sure that once you have added the soy milk to the mixture, it does not boil.
Heat it just so that it is warm or hot to your liking.
Remove from heat and add vanilla.
Whisk hot cocoa; the longer you whisk it, the frothier it will get.
Enjoy!
Cooks Note: If available, use LIGHT soy milk instead of regular soy milk.
It will cut the calories in half, especially if you use a brand like Vitasoy Light.","url":"https://recipe.bluelayer.org/recipe/51736/low-calorie-vegan-hot-cocoa"},{"id":"51735","title":"Oatmeal Whole Wheat","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put oatmeal in first on top of 1 3/16 cup of water to let soak a few minutes longer.
Let bread machine do its thing.","url":"https://recipe.bluelayer.org/recipe/51735/oatmeal-whole-wheat"},{"id":"51727","title":"Silky and Creamy Wild Rice Soup","ingredients":"wild rice, raw
water, bottled, generic
salt, table
butter, without salt
onions, raw
celery, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Thoroughly rinse wild rice.
In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water.
Reduce heat and simmer 30 to 45 minutes or until tender.
Melt butter, add onions and celery.
Cover and cook gently for 5 minutes until vegetables are tender (avoid browning vegetables).
Stir in 2 teaspoons salt, pepper, and flour.
Remove from heat and add milk, stirring until flour is well blended.
Return to low heat.
Cook, stirring constantly, until soup thickens.
Add the cooked wild rice and simmer a few minutes to blend flavor.
Serve hot, garnished with chopped chives.","url":"https://recipe.bluelayer.org/recipe/51727/silky-and-creamy-wild-rice-soup"},{"id":"51726","title":"Cow Patty Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
peanut butter, smooth style, without salt
vanilla extract
oats
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cover baking sheets with wax paper and set aside.
Combine sugar and cocoa in a large saucepan.
Stir in milk, butter and peanut butter.
Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes.
Remove from heat.
Stir in the vanilla, oats and nuts, and mix thoroughly.
Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet.
Repeat with the rest of the mixture.
Place in the refrigerator until the cookies are cooled and set.
Store the cookies in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51726/cow-patty-cookies"},{"id":"51723","title":"Amish Sourdough Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
wheat flours, bread, unenriched","directions":"Place the pancake mix in a large bowl.
Add the water and Amish Friendship Bread Starter and stir until well combined.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.","url":"https://recipe.bluelayer.org/recipe/51723/amish-sourdough-pancakes"},{"id":"51722","title":"buttermilk rye bread","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
potatoes, raw, skin
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"add all ingredients to bread machine in this order.
bake on basic cycle.","url":"https://recipe.bluelayer.org/recipe/51722/buttermilk-rye-bread"},{"id":"51721","title":"Cheddar Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne
cheese, cheddar","directions":"Preheat the oven to 450 degrees.
In a midium bowl, combine the flour, baking powder, baking soda, cayenne, and salt.
Whisk gently to blend.
With a pastry blender or two knives, cut in the butter and Cheddar cheese until the mixture resembles coarse meal.
(Or pulse in a food processor.)
Add the buttermilk and stir until just blended; do not overmix.
Drop by heaping tablespoons about 2 inches apart onto a lightly greased cookie sheet.
Bake about 12 minutes, until the biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/51721/cheddar-drop-biscuits"},{"id":"51712","title":"Chocolate Chunk Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"In a mixer with a paddle, combine all ingredients except chocolate.
When well mixed, switch to dough hook.
Knead 8-10 minutes.
Allow to rise in a warm place until doubled in volume.
Punch dough down and knead in chocolate by hand.
Grease a 1 qt casserole dish and place dough inside.
Allow to rise until it doubles again.
Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/51712/chocolate-chunk-bread"},{"id":"51710","title":"Baked Yogourt","ingredients":"yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened","directions":"Preheat oven to 180 degrees Celsius.
Combine ingredients in a large bowl until smooth.
Pour into a shallow ovenproof glass baking dish.
Reduce oven temp to 160 C and bake for 30 minutes or until set.
Remove from oven and cool.
Cover and refrigerate until cold.
Serve with fruit or granola.
Great from breakfast or as a dessert.","url":"https://recipe.bluelayer.org/recipe/51710/baked-yogourt"},{"id":"51708","title":"Breadmantalking Sentimental Butter Dipped Cloverleaf Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
honey
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
salt, table
butter, without salt","directions":"Mix together the starter ingredients whisking them for about 2 minutes to incorporate air.
In a separate bowl, mix the flour, dry milk and yeast evenly then spread it evenly over the surface of the starter like a blanket.
Cover with plastic wrap and let it ferment at room temperature for at least an hour (as much as 4 hours).
If the starter bubbles up through the cracks in the flour 'blanket', that's OK.
Add the softened butter or margarine and mix to form a rough dough.
Then sprinkle the salt over it all and knead for about 10 minutes to form a smooth but slightly sticky dough.
Place the smooth dough ball in a lightly oiled bowl, turn to coat, then cover with plastic wrap to rise in a warm place.
This will take as much as 2 hours.
Divide the dough into 18 pieces about 30g (1oz.)
each and roll into a ball.
Place three of these balls into a cup of a greased muffin tin.
The 18 pieces will make 6 cloverleaf rolls.
Cover and let the rolls rise about 45 minutes.
About 15 minutes before baking time pre-heat the oven to 350F (175C).
Bake the rolls for about 17 to 20 minutes or until nicely browned.
Brush with melted butter or margarine while still hot from the oven.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/51708/breadmantalking-sentimental-butter-dipped-cloverleaf-rolls"},{"id":"51706","title":"Fleur De Lait Ice Cream/Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cream, fluid, heavy whipping","directions":"Warm milk, sugar and salt in a saucepan.
In a separate dish, whisk the cornstarch into the heavy cream.
Once completely dissolved, add this mixture to the milk mixture.
Heat the mixture, stirring constantly until it begins to boil and bubble up.
Reduce the heat and simmer for 2 minutes, stiring constantly.
Remove from heat and scrape into a bowl.
Chill thorough in the refrigerator until chilled through, stirring occasionally as it cools.
Once chilled, whisk once more to remove any lumps then process in your ice cream machine per the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/51706/fleur-de-lait-ice-cream-gelato"},{"id":"51701","title":"California Onion Slim-Dip","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
onions, raw","directions":"Place skim milk and cottage cheese in blender.
Blend on high speed until smooth and creamy, about 4 minutes.
Stir in onion soup mix.
Cover; refrigerate at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/51701/california-onion-slim-dip"},{"id":"51697","title":"Apricot-Fig Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cardamom
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
lemon juice, raw
egg substitute, powder
water, bottled, generic
figs, dried, uncooked
jams and preserves, apricot","directions":"Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt.
Mix oil, lemon juice, egg substitute and warm water.
Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.
Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.
Place dough on a floured board; cover and let rest for 10-15 minutes.
Roll into a rectangle that is about 1/2 inch thick.
Spread apricot jam over dough leaving 1/2 inch edge all the way around.
Sprinkle with chopped figs.
Roll up, sealing edges and placing in a greased loaf pan.
Let rise in a warm place, till almost doubled about 1 hour.
Bake at 375 F for 30 to 35 minutes.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/51697/apricot-fig-bread"},{"id":"51693","title":"Simple Hand-Kneaded Bread (proved in the fridge)","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, salted","directions":"Mix the cake flour and 50 ml hot water together in a bowl, and stir with a spatula until the mixture is no longer floury.
Mix the remaining 50 ml hot water and milk together in a measuring cup, and soak the dry yeast in it.
Add all of the remaining ingredients to the bowl from Step 1, stir in Step 2, and then knead it together by hand after the dough starts to come together.
There is no need to strike the dough on the surface, you can completely knead it in the bowl!
Once the butter is blended throughout the dough, that's a good indication that you can stop kneading.
Cover the bowl with plastic wrap, and let it sit for 10 minutes at room temperature.
It doesn't have to be particularly warm.
Divide the dough, and shape it however you like.
It is easier to move the dough after shaping it if you place it on a lightly-greased pan or sheet of parchment paper.
Place the bread into a plastic storage container and let the bread prove in the fridge overnight.
Refer toif you are going to put them in the fridge inside the pan.
Take it out the fridge in the morning and pop it in the oven as it is.
Set the oven to 200C without preheating, and switch it on!
The bread will be ready in 20 minutes.","url":"https://recipe.bluelayer.org/recipe/51693/simple-hand-kneaded-bread-proved-in-the-fridge"},{"id":"51684","title":"Famous Hot Fudge Topping","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
vanilla extract","directions":"In a double boiler over simmering water, combine milk and caramels.
Cook, stirring, until melted and smooth.
Stir in chocolate until smooth.
Stir in ice cream and vanilla until well blended.
Remove from heat.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/51684/famous-hot-fudge-topping"},{"id":"51683","title":"Quick White Sauce","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start with the smallest amount of liquid added to cream soup.
Add additional milk to thin to desired consistency.
Simmer about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/51683/quick-white-sauce"},{"id":"51677","title":"Sauce Bechamel Aux Champignons (White Sauce With Mushrooms)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
lemon juice, raw
spices, nutmeg, ground
salt, table
spices, pepper, black","directions":"Prepare a sauce bechamel:.
Melt 2 tablespoons of butter in a small sauce pan over medium heat.
Stir in the flour and cook for a couple of minutes.
Do not allow the flour to brown.
Gradually mix in the milk and bring to a low boil.
When the sauce is thick and smooth, stir in the nutmeg and pepper.
Taste for salt.
Keep the sauce at a low simmer until needed.
Prepare the mushrooms:.
Heat 2 tablespoons of butter in a fry pan over medium heat.
Add the sliced mushrooms, sprinkle lightly with salt and cook.
Stir often to prevent burning.
When the mushrooms start to release water, add the lemon juice and increase the heat to high.
When all the liquid has evaporated, add the mushrooms to the sauce.
Just before serving, off the heat, stir in the last 1 tablespoon of butter.","url":"https://recipe.bluelayer.org/recipe/51677/sauce-bechamel-aux-champignons-white-sauce-with-mushrooms"},{"id":"51671","title":"Chocolate Fruit Dunkers","ingredients":"cornstarch
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, buttermilk, fluid, cultured, lowfat
peanut butter, smooth style, without salt
vanilla extract
cheese, ricotta, whole milk","directions":"Stir together cornstarch, sugar, cocoa and salt in small heavy saucepan.
Stir in chocolate milk using a wire whisk.
Cook and stir mixture over medium-high heat until slightly bubbly.
Reduce heat to medium-low; continue cooking and stirring about 1 minute or until slightly thickened.
Remove from heat.
Stir in peanut butter and vanilla until peanut butter is melted.
Transfer pudding mixture to small glass bowl; cover surface with plastic wrap.
Refrigerate for 2 to 4 hours or until chilled.
To serve, gently stir ricotta cheese into pudding mixture.
Spoon mixture into individual dishes or Halloween pots.
Serve with banana chunks, apple slices, other fruit or even pretzels.
FRUIT VARIATIONS:
1 medium banana, peeled and cut into chunks
2 medium apples, cored and thinly sliced.
Chocolate Slime Fruit Dunkers: Prepare chocolate pudding mixture as directed, except omit peanut butter.","url":"https://recipe.bluelayer.org/recipe/51671/chocolate-fruit-dunkers"},{"id":"51670","title":"Homemade Creme Fraiche","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine whipping cream and buttermilk in a glass jar or bowl.
Stir, cover, and let stand at room temperature for 24-36 hours, until thickened.
Keep in the fridge for up to 10 days.","url":"https://recipe.bluelayer.org/recipe/51670/homemade-creme-fraiche"},{"id":"51668","title":"No Bake Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"Put sugar, milk, cocoa powder, butter & vanilla extract in a large pot then cook over medium heat until the mix is well blended & has become smooth
Remove the pot from heat.
Add in the oatmeal & the peanut butter then mix thoroughly to a thick consistency.
Spoon the cookies out on onto parchment or wax paper (one spoonful or so per cookie) & let them set & harden for 30 mins or so.
Then eat & enjoy.","url":"https://recipe.bluelayer.org/recipe/51668/no-bake-cookies"},{"id":"51665","title":"The Best Hot Chocolate Ever - No Sugar","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground","directions":"Heat up water and milk in a cocoa mug to very hot in microwave or on stove.
Add both cocoa and splenda.
Stir well and serve.","url":"https://recipe.bluelayer.org/recipe/51665/the-best-hot-chocolate-ever-no-sugar"},{"id":"51655","title":"Sour Cream-Chive Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
chives, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Combine flour, chives, baking powder, sugar, and baking soda.
Cut in margarine with a pastry blender.
Stir together the milk and sour cream.
Add to flour mixture.
Stir with a fork just until moistened.
Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
Bake at 450 degrees for 10 to 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51655/sour-cream-chive-drop-biscuits"},{"id":"51654","title":"Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits","ingredients":"sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
vanilla extract
cream, whipped, cream topping, pressurized
sugars, powdered","directions":"Preheat oven to 400F.
Line large baking sheet with parchment paper.
Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.
Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl.
Add butter; rub in with fingertips until mixture forms coarse meal.
Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry.
Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart.
Using fingertips, flatten each biscuit to 2-inch round.
Sprinkle with orange sugar.
Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack.
(Can be made 8 hours ahead.
Cool completely.
Store airtight at room temperature.)
Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.
Using electric mixer, beat cream and sugar in medium bowl until peaks form.
Using serrated knife, cut each biscuit horizontally in half.
Place bottom halves on plates.
Spoon peaches and their juices onto each biscuit.
Top with whipped cream and biscuit tops.","url":"https://recipe.bluelayer.org/recipe/51654/peaches-and-cream-shortcakes-with-cornmeal-orange-biscuits"},{"id":"51640","title":"Basic Cheese Sauce Recipe","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Place all ingredients in a blender jar.
Blend till creamy, adjusting the lowfat milk measure to produce the desired consistency.
Variations:
Blue Cheese: To 1 c. basic cheese sauce add in 1-2 Tbsp.
of blue cheese and 1/4 tsp.
of Worcestershire sauce.
Refrigeratefor a few hrs or possibly overnight to allow flavors to blend.
Excellent as a stuffing for celery.
Onion: To 1 c. basic cheese sauce add in 2 tsp.
dry onion soup mix, 1 tsp.
finely minced green onion.
Mix and serve chilled.
Use the basic recipe with variations as a dip, a spread, a salad dressing, or possibly a delicious replacement for lowfat sour cream.","url":"https://recipe.bluelayer.org/recipe/51640/basic-cheese-sauce-recipe"},{"id":"51635","title":"Kiwi Biscuits","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Combine butter and sugar until creamy.
Add milk, and stir.
Add baking powder and flour and combine until just mixed.
Add chocolate chips and mix all together.
Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
Press down with fork tines.
Bake in a moderate over at 350 and remove when the bottoms become golden brown.","url":"https://recipe.bluelayer.org/recipe/51635/kiwi-biscuits"},{"id":"51628","title":"Basic White Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine water and powdered milk.
Microwave on high for 30 seconds.
Measure ingredients in the order listed into baking pan.
Insert baking pan into oven chamber and secure it.
Close lid.
Select Basic Bread setting and 2 pound loaf.
Using oven mitts, remove bread when completion beeps sound.
Put bread in large zip lock bag and seal.
Cool on wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/51628/basic-white-bread-bread-machine"},{"id":"51623","title":"Raspberry Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cream, fluid, heavy whipping
sugars, granulated
syrup, maple, canadian
lemon juice, raw","directions":"Combine the milk and cornstarch in a small bowl, making sure there are no lumps.
Stir in the cream and sugar and pour the mixture into a 2 1/2-quart souffle dish.
Cover tightly with microwave plastic wrap.
Cook at 100 percent power in a 650- to 700-watt microwave oven for 4 minutes.
Prick the plastic to release steam.
Remove from oven.
Scrape into a food processor and add raspberries, discarding syrup.
Puree until very smooth.
Divide among ramekins or transfer to a serving bowl and refrigerate for 2 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/51623/raspberry-pudding"},{"id":"51612","title":"Honey Oatmeal Bread","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in a bread machine, in the order given, and proceed according to the manufacturer's directions.
You can also mix this by hand, knead for about five minutes.
Form into a ball and place on a greased baking sheet.
Cover with a towel and let rise until about doubled.
Bake at 375 degrees F.
for about 15- 20 minutes.","url":"https://recipe.bluelayer.org/recipe/51612/honey-oatmeal-bread"},{"id":"51607","title":"Digestive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
In a large bowl, sift together the flour and baking powder.
Mix in the oatmeal.
Cream together the butter and the sugar and add to mixture.
Stir in the milk until mixture forms a thick paste.
Knead dough on a floured surface until smooth.
Roll out dough to approximately 1/8\" thickness.
Cut into rounds with cookie cutter about 2 1/2 inches in diameter.
Transfer to cookie sheets and prick with a fork.
Bake 15 to 18 minutes, or until golden.
Let cool on wire rack.
Store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/51607/digestive-biscuits"},{"id":"51602","title":"Ricotta Pure and Simple","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
salt, table","directions":"In a clean stainless steel pot on the stovetop, fill with milk and cook on a high heat.
When temperature reaches 87 degrees F.
(for soft curds) or 96 degrees F.
(for firm curds) remove from heat.
Add vinegar and salt.
DO NOT STIR.
Leave the mixture to curdle (approximately 20 minutes) undisturbed.
Gently, with a slotted spoon, lift the curds and let it drain over pot before placing into a clean bowl.
Repeat this until all the cheese has been lifted out of the pot.
Cover the bowl with a piece of cheesecloth and just pour off any extra liquid.
Cover and refridgerate.
Use in lasagna or other recipes calling for ricotta within 3 days of making.","url":"https://recipe.bluelayer.org/recipe/51602/ricotta-pure-and-simple"},{"id":"51587","title":"California Sand Dabs Recipe","ingredients":"bread crumbs, dry, grated, plain","directions":"Dip sand dabs in egg yolk or possibly lowfat milk; roll in seasoned crumbs.
Line shallow pan with buttered aluminum foil; place dabs on foil.
Broil 3 min each side.
Or possibly bake in 375 oven 12-15 min.
Or possibly pan fry 3 min on each side in small amount of butter.
Season with salt & pepper to taste.
Serve garnished with minced parsley & lemon wedges.","url":"https://recipe.bluelayer.org/recipe/51587/california-sand-dabs-recipe"},{"id":"51586","title":"Mango Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
mango nectar, canned
water, bottled, generic
lime juice, raw","directions":"Blend.
Serve with ginger wafers or cookies.","url":"https://recipe.bluelayer.org/recipe/51586/mango-smoothie"},{"id":"51578","title":"Cobweb Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line a cookie sheet/ baking tray with baking/parchment paper.
Sift the flour, cocoa together and add the small pieces of butter and using clean fingers ( or a pastry cutter) rub it completely into the flour/cocoa mixture so that looks like fine crumbs.
Then add the sugar and milk and stir together with a fork so that it begins to form a dough.
use clean hands to make your dough into a ball.
Wrap your dough in cling film/ plastic wrap and refrigerate for 20 minutes.
Pre-heat your oven to 350F (180C).
Remove your dough from the fridge and sprinkle a little flour onto your clean working surface.
Roll out your dough until it is about 1/4 inch ( 5 mm) thick, then use your jar lid or cookie cutter to make circles, which you can then place on your cooking sheet / tray.
Bake for 10-12 minutes, then leave them on the tray for another 5 minutes so that they will be firm up enough to remove, after this carefully transfer them to a wire rack to cool completely before adding the glaze/ icing.
Now draw a spiral of icing onto each cookie and while it is still wet, drag a cocktail stick out from the centre of the cookie to the outside ed\"ge to make a spider's web effect.","url":"https://recipe.bluelayer.org/recipe/51578/cobweb-cookies"},{"id":"51569","title":"Giant Biscuits with Shrimp Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees.
In a food processor combine the flour, baking powder, salt, sugar and process until well combined.
Add the butter and process for 15 seconds or until it is broken down into oatmeal sized pieces.
Add the milk and process just until the dough is combined.
Transfer the dough to a board and pat it to 1 inch thick.
Stamp out 4 or 6 large rounds, more or less of equal size, and set them on a baking sheet.
Bake for 15 minutes.
Lower the heat to 375 degrees and bake for another 15 minutes or until cooked through.
Remove from oven and split open.
Set bottom half on a dinner plate, spoon shrimp sauce over the bottom biscuit half and top with top biscuit half.","url":"https://recipe.bluelayer.org/recipe/51569/giant-biscuits-with-shrimp-gravy"},{"id":"51568","title":"Mashed Potato Casserole","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cream, sour, cultured
cheese, cheddar
bacon, meatless
onions, raw","directions":"Heat oven to 375 degrees F. In 3-quart saucepan, heat water and butter to boiling.
Boil 1 minute, stirring constantly.
Add milk; remove from heat.
Stir in potato flakes with fork until potatoes are desired consistancy.
Stir in sour cream and cheese.
Spoon into ungreased 13 x 9-inch glass baking dish.
Sprinke bacon and onions over top.
Bake 20 to 25 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/51568/mashed-potato-casserole"},{"id":"51563","title":"Chef Joey's Herb & Onion Bread (Bread Machine)","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, raw
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
dill weed, fresh
spices, basil, dried
spices, rosemary, dried
leavening agents, yeast, baker's, active dry","directions":"Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
Keeping in mind that the liquids should go in first and the yeast very last.
I baked this 1 1/2 lb.
loaf on the basic rapid cycle.","url":"https://recipe.bluelayer.org/recipe/51563/chef-joeys-herb-onion-bread-bread-machine"},{"id":"51552","title":"Peanut Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
oil, corn, peanut, and olive","directions":"Melt chocolate chips in a small saucepan over medium heat.
Stir in milk and peanuts.
Mix well and quickly drop by heaping teaspoonful on waxed paper.
Let cool to room temperature.
Transfer clusters into an air-tight container and refrigerate until firm, 2 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/51552/peanut-clusters"},{"id":"51545","title":"Yummy Pecan Pralines","ingredients":"sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, pecans
vanilla extract","directions":"Generously grease a large slab or baking sheet.
In a saucepan over medium heat, combine brown sugar, white sugar and milk.
Bring to a boil.
Stir in butter, pecans and vanilla.
Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and let cool 5 minutes.
Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.","url":"https://recipe.bluelayer.org/recipe/51545/yummy-pecan-pralines"},{"id":"51544","title":"Horseradish Scalloped Potatoes","ingredients":"cheese, cheddar
cheese, parmesan, hard
potatoes, raw, skin
salt, table
spices, pepper, black
onions, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared","directions":"Preheat oven to 400 degrees.
Lightly butter 13 x 9 x 2 glass baking dish.
Mix cheddar cheese and Parmesan in small bowl.
Arrange half of potatoes in prepared baking dish, overlapping slightly.
Sprinkle with 1 teaspoons of salt and 1/4 teaspoons pepper.
Sprinkle onion over, then flour.
Dot with 2 tablespoons butter.
Sprinkle half of cheese mixture over top.
Top with remaining potatoes, 1 teaspoons salt, 1/4 teaspoons pepper and 2 tablespoons butter.
Reserve remaining cheese.
Pour milk into medium saucepan.
Stir in horseradish and simmer for 5 minutes.
Pour milk mixture over potatoes.Cover baking dish tightly with foil.
Bake 45 minutes.
Uncover dish.
Sprinkle potatoes with reserved cheese mixture.
Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
Remove from oven; let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/51544/horseradish-scalloped-potatoes"},{"id":"51541","title":"Buttermilk White Bread Recipe","ingredients":"water, bottled, generic
honey
butter, without salt
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat","directions":"Add in ingredients to bread machine pan in order recommended by yourmachine's manufacturer.
Use medium crust and white bread settings.
This recipe yields a 1 1/2 lb.
loaf.
Comments: This a great white bread recipe for your bread machine.
The use of dry buttermilk pwdr allows the use of the delayed timer feature of your bread machine.
Wake up to fresh bread!
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/51541/buttermilk-white-bread-recipe"},{"id":"51539","title":"Cream Cheese Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Whisk flour, sugar, and baking powder together in a large bowl.
Cut cold butter pieces into flour mixture until it resembles coarse crumbs.
Fold cream cheese into butter mixture.
Stir a small amount of the 3/4 cup milk into cream cheese mixture, continuing to add milk until the dough is sticky.
Turn the dough out onto a work surface and knead until the dough is soft, 1 to 5 minutes.
Roll or cut dough into desired shape and arrange on the prepared baking sheet.
Brush 1 tablespoon milk over the top of the dough.
Bake shortbread in the preheated oven until golden brown and fragrant, 15 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/51539/cream-cheese-shortbread"},{"id":"51538","title":"Sausage-Cheese Rollups","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, curry powder
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar","directions":"Make small (approx 3/4 tsp) sausage balls.
In skillet, brown sausage balls on all sides.
Drain on paper towel then set aside.
Mix flour and spices together.
Cut margarine into flour mix.
Stir cheese into flour mix (this may have to be done by hand).
If cheese/flour mix consistency is too thick, add a little milk.
Wrap a small amount of dough around each sausage ball.
Place on cookie sheet.
Bake 15-20 minutes at 400F.","url":"https://recipe.bluelayer.org/recipe/51538/sausage-cheese-rollups"},{"id":"51537","title":"Mama's Mayonnaise Biscuits by Virginia Willis","ingredients":"oil, canola
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 350.
Brush 12-cup muffin tin with the oil.
Combine remaining ingredients in a bowl.
With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full.
(Or you can drop spoonfuls of dough onto a greased baking sheet.)
Bake 15 to 20 minutes, until golden brown.
Transfer to a wire rack to cool slightly, then invert biscuits onto the rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51537/mamas-mayonnaise-biscuits-by-virginia-willis"},{"id":"51536","title":"Simple Strawberry Ice Cream","ingredients":"strawberries, raw
lemon juice, raw
sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prep time does not count the time it takes to chill, churn, or freeze.
Slice the strawberries into quarters and put in a metal or glass bowl.
Toss with lemon juice and sugar, then let sit at room temperature for 15 minutes to soften slightly and get juicy.
Mash strawberries with a pastry blender, fork, or potato masher, leaving a few chunks.
Stir cream and milk into strawberries and refrigerate for a minimum of 2 hours, or at most overnight.
After strawberry/cream mixture has chilled, process in an electric churn according to manufacturers instructions.
Transfer to a freezer-safe container and freeze for at least 1 hour until firm.","url":"https://recipe.bluelayer.org/recipe/51536/simple-strawberry-ice-cream"},{"id":"51530","title":"Kids' \"Coffee\"","ingredients":"water, bottled, generic
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Boil the water and pour into a mug.
Add the molasses and stir until dissolved.
Add milk or half-and-half.
You may use more or less milk as desired.
Enjoy hot!","url":"https://recipe.bluelayer.org/recipe/51530/kids-coffee"},{"id":"51529","title":"Cannoli / Cream Puff Filling","ingredients":"cheese, ricotta, whole milk
mini semi-sweet chocolate baking chips,
sugars, powdered","directions":"Combine all ingredients.
Fill desired pastry.
Chill for 30-60 minutes until ready to serve.","url":"https://recipe.bluelayer.org/recipe/51529/cannoli-cream-puff-filling"},{"id":"51519","title":"Corn and Coconut Pudding","ingredients":"corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
vanilla extract
spices, cinnamon, ground","directions":"Scrape cobs with a knife over a bowl to extract \"milk.\"
Blend corn and its milk with remaining ingredients and a pinch of salt in a blender until smooth.
Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids.
Bring mixture to a boil over medium heat, whisking constantly, then boil, whisking, 5 minutes.
Divide among 6 (6-ounce) custard cups and chill, uncovered, until cool, at least 30 minutes.
Sprinkle with cinnamon before serving.","url":"https://recipe.bluelayer.org/recipe/51519/corn-and-coconut-pudding"},{"id":"51516","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to Gas Mark 6|200C
Mix all dry ingredients together in a bowl
Mix the buttermilk into the dry ingredients to make a sticky dough
Turn mixture out onto a lightly floured surface and form a ball.
Don't knead it.
Place ball onto a baking tray with baking parchment on it and press down slightly to flatten it
Mark it into quarters cutting deep but not all the way through.
Dust with flour
Bake for 30 mins or until golden brown and when tapped on base it should sound hollow
leave it to cool on wire rack","url":"https://recipe.bluelayer.org/recipe/51516/soda-bread"},{"id":"43406","title":"Three-Cup Breakfast","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Choose a cereal that's less than 150 calories and has three or more grams of fiber per serving (examples Multi-Grain Cheerios, Total Whole Grain Flakes, Kashi GoLean Original, Wheaties, Kashi Mighty Bites.
).","url":"https://recipe.bluelayer.org/recipe/43406/three-cup-breakfast"},{"id":"40021","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
molasses
egg substitute, powder
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, ginger, ground","directions":"Bring milk just to boil in medium saucepan.
Gradually stir in cereal; cook 2 to 3 minutes or until thickened, stirring constantly.
Remove from heat.
Add remaining ingredients; mix well.
Pour into 1-1/2-quart baking dish.
Bake at 350F for 30 to 35 minutes or until center is set.","url":"https://recipe.bluelayer.org/recipe/40021/indian-pudding"},{"id":"30128","title":"Half-Hour Pudding Cake (Montreal Pudding)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
water, bottled, generic
butter, without salt
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter one 2 quart casserole dish.
Sift the flour, white sugar and baking powder together.
Add the raisins and stir in the milk.
Spoon batter into the prepared dish.
Combine the brown sugar, boiling water, butter and vanilla.
Gently pour over the batter.
Do not stir.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/30128/half-hour-pudding-cake-montreal-pudding"},{"id":"20981","title":"Dill and Potato Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
dill weed, fresh
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Grease a baking sheet.
Sift the flour into a bowl and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on a well floured surface until fairly thin.
Cut into circles with a 3-inch cutter.
Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.","url":"https://recipe.bluelayer.org/recipe/20981/dill-and-potato-cakes"},{"id":"51510","title":"Spanish Hot Chocolate","ingredients":"beverages, almond milk, unsweetened, shelf stable
cornstarch
spartan, real semi-sweet chocolate baking chips,
salt, table
sugars, granulated","directions":"Place 1/2 cup milk in small bowl and whisk in the cornstarch.
Set aside.
Heat the remaining milk in a small saucepan over medium low/medium heat.
Add the chocolate and whisk until melted.
Add the cornstarch and milk mixture and stir for a few minutes, or until the hot chocolate has thickened.
Add a small pinch of salt.
At this point, taste the hot chocolate and add sugar if desired.","url":"https://recipe.bluelayer.org/recipe/51510/spanish-hot-chocolate"},{"id":"51504","title":"Sourdough Starter #6","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Let milk stand for a day or so in an uncovered container at room temperature.
Add flour to milk and let stand for another couple of days.
When it starts working well and smells right, it is ready to use.
NOTE:
All containers for starters not using yeast, must be carefully scalded before use.
If you are carless or do not scald them the starter will fail.","url":"https://recipe.bluelayer.org/recipe/51504/sourdough-starter-6"},{"id":"51491","title":"Orange Milkshake","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
sugars, granulated","directions":"Transfer the orange juice to a blender.
Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy.
Divide among 4 chilled glasses.","url":"https://recipe.bluelayer.org/recipe/51491/orange-milkshake"},{"id":"51485","title":"Peachy Plum Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
plums, raw
spices, cinnamon, ground
vanilla extract","directions":"Combine all ingredients in blender.","url":"https://recipe.bluelayer.org/recipe/51485/peachy-plum-smoothie"},{"id":"51484","title":"Yummy Doggie Scones","ingredients":"wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
parsley, fresh","directions":"Chopped Liver:.
Boil liver until it look gray and rubbery.
(You can microwave it on high for approximately 8 minutes.
).
Chop into small pieces.
Store in airtight containers in fridge.
Scones:.
Sift flour into bowl and cut in butter.
Add chopped liver.
Stir in milk and enough water to make a sticky dough.
Turn dough onto floured surface.
Knead quickly and lightly until dough is smooth.
Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.
Place on greased cookie sheet and bake at 400 F for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/51484/yummy-doggie-scones"},{"id":"51479","title":"Candy Apple Milkshake","ingredients":"ice creams, vanilla
apples, raw, with skin
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
cream, whipped, cream topping, pressurized","directions":"Put ice cream, milk and cider in blender and mix.
garnish with whipped cream and nuts.","url":"https://recipe.bluelayer.org/recipe/51479/candy-apple-milkshake"},{"id":"51473","title":"Blue Maple Shake","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
blackberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
spices, cinnamon, ground","directions":"place all ingredients into a blender and blend until smooth.
Add more cinnamon and a pinch of sugar, blend again.
Serve.","url":"https://recipe.bluelayer.org/recipe/51473/blue-maple-shake"},{"id":"51471","title":"Cookie Frosting","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"Place sugar and milk in bowl.
Stir until mixed through.
Add corn syrup and mix well.
Frost away.","url":"https://recipe.bluelayer.org/recipe/51471/cookie-frosting"},{"id":"51465","title":"Chocolate Dipped Peanuts","ingredients":"oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate","directions":"In a saucepan over low heat, melt chocolate bar and disks.
Set saucepan in hot water to maintain dipping consistency.
Dip several peanuts at a time in chocolate.
Place in paper candy cup.
Repeat with remaining chocolate and peanuts.
Refrigerate until chocolate sets, about 10 minutes.
Store covered in refrigerator.","url":"https://recipe.bluelayer.org/recipe/51465/chocolate-dipped-peanuts"},{"id":"51464","title":"Devils Food Cake Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
sugars, granulated","directions":"In a large bowl, combine flour, salt, cocoa powder & baking powder.
Layer mixture and other ingredients in order given in a 1 quart canning jar.
It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly.
Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
Center fabric circle over lid and secure with a rubber band.
Tie on a raffia or ribbon bow to cover the rubber band.
Attach a card with the following directions:
Devil's Food Cake: Cream 1/2 cup Vegetable Shortening with top layer of sugar in jar and beat until light and fluffy.
Add 2 eggs and mix well.
Slowly blend in 1 1/2 cups Milk and 1 teaspoons Vanilla, then add remaining dry ingredients from jar, and blend until smooth.
Pour into a 9 x 13 inch baking pan which has been greased and floured.
Bake for 30 minutes at 350F.","url":"https://recipe.bluelayer.org/recipe/51464/devils-food-cake-mix-in-a-jar"},{"id":"51460","title":"Toasted Oat Scones","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
butter, without salt
sugars, granulated","directions":"Place oats on a lightly greased baking sheet.
Bake at 450F for 3 minutes or until lightly toasted, stirring once.
Cool completely.
Combine 1 cup toasted oats, flour, sugar, baking powder, salt, cinnamon, baking soda; cut in 1/4 cup butter with a pastry blender until crumbly.
Add dried cranberries; toss well.
Add buttermilk, applesauce, and vanilla, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead lightly 4 times.
Pat dough into a 9-inch circle on a lightly greased baking sheet.
Brush with 2 teaspoons melted butter; sprinkle with remaining 1/4 cup toasted oats and 1 teaspoon sugar.
Bake at 450F for 11 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51460/toasted-oat-scones"},{"id":"51443","title":"Crab Dip Bake","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix all ingredients together.
bake at 325 for 30 minutes in a covered dish.
serve on triscuits.","url":"https://recipe.bluelayer.org/recipe/51443/crab-dip-bake"},{"id":"51439","title":"Fruit pops","ingredients":"bananas, raw
strawberries, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all together in blender and mix well.
Pour into paper cups or plastic popsicle containers.
When partially frozen, add sticks.","url":"https://recipe.bluelayer.org/recipe/51439/fruit-pops"},{"id":"51436","title":"Peanut Butter-Chocolate Bark Triangles","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Turn large baking sheet upside down.
Cover tightly with foil.
Mark 12x9-inch rectangle on foil.
Stir bittersweet chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until mixture is melted and candy thermometer registers 115F.
Remove from over water.
Spoon 2 tablespoons melted chocolate into small metal bowl; set aside.
Pour remaining melted chocolate onto marked rectangle on foil.
Using icing spatula, spread chocolate to fill rectangle.
Refrigerate while making peanut butter filling.
Stir chopped white chocolate and peanut butter constantly in heavy medium saucepan over medium-low heat until mixture is melted and smooth.
Remove from heat.
Mix in chopped nuts.
Cool mixture to barely lukewarm, about 10 minutes.
Pour over bittersweet chocolate.
Working quickly, spread to coat bittersweet chocolate completely.
Sprinkle with 3/4 cup chopped brittle.
Chill until very firm, about 20 minutes.
Stir milk chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until chocolate is melted and candy thermometer registers 115F.
Remove from over water.
Pour chocolate over brittle, spreading quickly to cover.
Sprinkle with 1 cup brittle.
Rewarm reserved 2 tablespoons bittersweet chocolate over simmering water, stirring until warm.
Dip spoon in chocolate and drizzle lines over brittle.
Chill bark until firm enough to cut, about 20 minutes.
Lift foil with bark onto work surface.
Cut crosswise into 5 approximately 2-inch-wide strips.
Cut each strip crosswise into 4 sections and diagonally into 2 triangles.
(Can be made 2 weeks ahead.
Chill in airtight container.
Let stand at room temperature at least 30 minutes and up to 1 hour before serving.)","url":"https://recipe.bluelayer.org/recipe/51436/peanut-butter-chocolate-bark-triangles"},{"id":"51434","title":"Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees.
Mix ingredients together.
Spray 6 muffin tins with nonstick cooking spray and fill with batter.
Bake for 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/51434/angel-biscuits"},{"id":"51433","title":"Pasty Pastry for Cornish Miners' Pasties","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
water, bottled, generic","directions":"Mix dry ingredients in mixing bowl.
Cut in shortening with a pastry blender until the mixture resembles coarse crumbs.
Add ice water a little at a time, tossing with a fork to make a pastry-like dough.
Add a bit more water if it seems dry and won't hold together when squeezed lightly.
Gather into a ball, press firmly now, then wrap with plastic wrap and chill while preparing the pasty ingredients (see Recipe # ).
Roll dough out on a lightly floured surface (or on top of a piece of plastic wrap which can easily be folded over and then peeled off once the pasty ingredients are loaded).
Edges of pasty should be brushed with a smidgen of water and then crimped VERY firmly with a fork (and I fold them and crimp again -- so none of the liquid seeps out).
Brush tops of finished pasties with milk to enhance the crust (it will bake to a beautiful golden brown).
NOTE: Like pastry dough, pasty dough should be handled as LITTLE as possible to ensure flakiness.
So, *handle with care* !","url":"https://recipe.bluelayer.org/recipe/51433/pasty-pastry-for-cornish-miners-pasties"},{"id":"51418","title":"Buttercream Icing Recipe","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat","directions":"Cream butter and shortening with electric mixer.
add in vanilla.
gradually add in sugar, one c. at a time, beating well on meduim speed.
scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
add in lowfat milk and beat at medium speed till light and fluffy.
keep icing covered with a damp cloth till ready to use.
for best results, keep icing bowl in refrigerator when not in use.
this icing can be stored for 2 weeks.
rewhip before using.
recipe from \"Fun Gun\"","url":"https://recipe.bluelayer.org/recipe/51418/buttercream-icing-recipe"},{"id":"51415","title":"Diabetic Eggnog Knockoff Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground","directions":"In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
In a medium bowl, whisk Eggbeaters, milk, oil and rum.
Pour liquid ingredients over dry, stir just until mixed.
Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
In a small container, combine Splenda, nutmeg and cinnamon.
Sprinkle evenly over tops of muffins.
Bake in a 400F oven for 15-18 minutes or until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/51415/diabetic-eggnog-knockoff-muffins"},{"id":"51411","title":"Dutch Treat","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
honey
spices, cinnamon, ground","directions":"Blend well.
Pour into glasses.","url":"https://recipe.bluelayer.org/recipe/51411/dutch-treat"},{"id":"51410","title":"Peanut Butter Candy","ingredients":"sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract
peanut butter, smooth style, without salt","directions":"Butter an 8x8x2 inch square pan.
Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C).
Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken.
Pour into prepared pan.
Chill until completely cooled.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/51410/peanut-butter-candy"},{"id":"51408","title":"Creamy Honey Ranch dressing","ingredients":"cream, sour, cultured
yogurt, greek, plain, nonfat
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, garlic powder
parsley, fresh
salt, table
spices, pepper, black","directions":"Put all ingredients in a blender.
Mix until well blended.
Serve over salad or as a dipping sauce.
Refrigerate remaining dressing.","url":"https://recipe.bluelayer.org/recipe/51408/creamy-honey-ranch-dressing"},{"id":"51407","title":"Caramelized Onion Mashed Potatoes","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
sugars, granulated
salt, table
spices, pepper, black
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black","directions":"Heat butter and olive oil in a large skillt over medium heat until butter is melted.
Add onions; stir to coat with butter/oil.
Cover and cook 10 miutes or until onions have wilted; stirring occasionally.
Remove cover, increase heat to medium-high.
Sprinkle with sugar; stir to combine.
Cook 25-30 minutes or until onions are deep golden brown, stirring frequently
If necessary, reduce heat to medium to keep onions from sticking.
Stir in 1/2 tsp salt and 1/4 tsp pepper.
*Onions can be made 3 days ahead and refrigerated or 1 month ahead and frozen*.
Place potatoes in large saucepan; add enough water to cover potatoes by 1 inch.
Add 2 tsp of the salt.
Bring to a boil over medium-high heat.
Reduce heat to medium-low to low; simmer 12 minutes or until potatoes are tender when pierced with a fork; drain.
Return to saucepan; cover to keep warm.
Microwave milk and 2 Tbs butter for 30-60 seconds or until butter is melted and milk is hot.
Reheat caramelized onions over medium heat until hot.
Press potatoes through potato ricer into medium bowl or mash with potato masher.
Stir in milk/butter until potatoes are creamy.
Stir in caramelized onions, remaining 1 tsp salt and 1/4 tsp pepper.","url":"https://recipe.bluelayer.org/recipe/51407/caramelized-onion-mashed-potatoes"},{"id":"51400","title":"Creamy Chocolate Pudding","ingredients":"cornstarch
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium saucepan, combine cornstarch, cocoa, and sugar.
Mix well.
Gradually add milk, stirring to dissolve cornstarch and cocoa.
Cook over medium heat, stirring, until mixture comes to a boil.
Continue to cook 2 to 3 minutes, stirring,.
Remove from heat and stir in vanilla.
Spoon pudding into 4 custard cups.
Chill.","url":"https://recipe.bluelayer.org/recipe/51400/creamy-chocolate-pudding"},{"id":"51395","title":"Charishma's Yummy Mango Halwa","ingredients":"mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, saffron
sugars, granulated
spices, cardamom","directions":"Put all the ingredients in a pot over low heat.
Stir continuously.
When the mixture starts leaving the sides of the pot,it is done.
Grease a silver plate and pour halwa into this.
Cut in diamond shapes when cold and serve!","url":"https://recipe.bluelayer.org/recipe/51395/charishmas-yummy-mango-halwa"},{"id":"51394","title":"Pasta dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
pickle relish, sweet
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine ingredients","url":"https://recipe.bluelayer.org/recipe/51394/pasta-dressing"},{"id":"51393","title":"Coconut Haystacks","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
syrups, corn, light
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage.
Remove from heat, stir in the butter, stir then add coconut and mix well.
Shape into cones about 1 1/2 inches high.
Place on waxed paper to cool.","url":"https://recipe.bluelayer.org/recipe/51393/coconut-haystacks"},{"id":"51382","title":"Soft Milky Bread with Cake Flour","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Combine the beaten egg and milk.
Add the ingredients in order from the top of the list to the bread maker.
Use the dry yeast course.
Choose the white bread course with a light crust and start.
Once it's finished, remove from the bread maker and it's complete.
Spread on this citrus jam.","url":"https://recipe.bluelayer.org/recipe/51382/soft-milky-bread-with-cake-flour"},{"id":"51380","title":"Poppy Seed Dressing III","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, red wine
sugars, granulated
spices, poppy seed","directions":"Stir the mayonnaise, milk, vinegar, sugar, and poppy seeds together until the sugar has dissolved.","url":"https://recipe.bluelayer.org/recipe/51380/poppy-seed-dressing-iii"},{"id":"51379","title":"Homemade Sour Cream","ingredients":"cream, fluid, heavy whipping
cream, sour, cultured","directions":"*Note: I have not personally tried the white vinegar addition, but have been told that it works.
It would be better, in my opinion, to make the buttermilk at that point by mixing 1 tablespoon of vinegar to 1 cup of milk (or 1/2 tablespoon of vinegar to half cup of milk) and let stand for 15 minutes.
Take a glass jar (I prefer glass, but you can use a plastic container) with a lid that can hold up to three cups of liquid and pour in the heavy cream and buttermilk (or sour cream) and mix well.
Cover the jar with plastic wrap or with the lid and let stand at room temperature for 24 hours.
It will have thickened.
Refrigerate.
It will keep up to one week.","url":"https://recipe.bluelayer.org/recipe/51379/homemade-sour-cream"},{"id":"51375","title":"Homemade English Muffins","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Add 1/4 cup warm water and yeast to a medium bowl, cover with a towel and let it sit for 5 minutes.
Then, add remaining water, milk and sugar.
Cover with the towel and let it sit for five more minutes.
Sift flour and salt into a stand mixer bowl.
Using the bread hook combine the flour and the yeast mixture at a medium speed.
Let the mixer knead the dough for about 7-8 minutes or until dough comes together.
Place dough in a greased bowl and cover with plastic wrap and a towel.
Let the dough rise for 3-4 hours.
After the dough has risen, punch it down and work it onto a floured surface.
Split it into 8-10 equal-sized dough balls.
Roll each ball between your hands to form a round ball of dough.
Place dough balls on a cookie sheet.
Cover with a towel and let them rise for 25-30 minutes.
Preheat oven to 325 F.
Heat a portion of the olive oil in a skillet over medium heat.
Drop 2-3 dough balls onto the skillet, flatten them a bit and let the dough cook for 5-7 minutes until a golden crust develops.
Then flip and cook the other side until it turns golden.
Place the cooked muffins on a cookie sheet and repeat with the remaining pieces of dough.
When done, bake for 10 minutes to ensure the insides are no longer doughy.
Store in an airtight container in the fridge or freeze for later use.","url":"https://recipe.bluelayer.org/recipe/51375/homemade-english-muffins"},{"id":"51368","title":"King Arthur's Sandwich Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Proof the yeast in a bit of warm water and sugar, unless you use instant or quick-rise yeast.
In a large bowl, combine all ingredients and stir until the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
(You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle).
Add a bit of additional milk or flour if needed the dough should be soft, but not sticky.
Transfer the dough to a lightly greased bowl, cover, and allow it to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log.
Place the log in the lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until its domed about 1 inch above the edge of the pan.
Bake the bread in a preheated 350F oven for 30 to 35 minutes, until its light golden brown.
Remove the bread from the oven, and cool it on rack before slicing.
Store the bread in a plastic bag at room temperature.","url":"https://recipe.bluelayer.org/recipe/51368/king-arthurs-sandwich-bread"},{"id":"51359","title":"Balsamic Strawberry Milkshake","ingredients":"strawberries, raw
sugars, granulated
vinegar, balsamic
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"First prepare the strawberries.
Remove the cap and slice the berries.
Place them in a bowl and sprinkle with the sugar and the vinegar.
Let sit at least 1 hour or a little longer if you can stand it!
Dump the strawberries and ice cream in your blender/smoothie maker.
Add the milk, a little at a time, until the milkshake has reached your desired thickness.
Depending on how much juice the berries have produced, you may not need much of the milk.","url":"https://recipe.bluelayer.org/recipe/51359/balsamic-strawberry-milkshake"},{"id":"51356","title":"Ranch Dip and Dressing Mix","ingredients":"onions, raw
spices, paprika
parsley, fresh
salt, table
sugars, granulated
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
Follow directions below to make dip or dressing.
For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
Refrigerate for one hour before serving.
Makes 1 cup of dip for chips or veggies.
For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
Shake or whisk to combine well and refrigerate.
Makes 2 cups of salad dressing.","url":"https://recipe.bluelayer.org/recipe/51356/ranch-dip-and-dressing-mix"},{"id":"51354","title":"Malted Cocoa Mix","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornstarch
spices, pepper, red or cayenne
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine all ingredients in a bowl and whisk together.
Store in an airtight container for up to 2 months.
To make hot cocoa, combine 1/4 cup (or more, to taste) with 8 oz.
of boiling water and whisk to combine (or place in an electric chocolate pot and use as directed).
Top with homemade marshmallows for a totally decadent treat.","url":"https://recipe.bluelayer.org/recipe/51354/malted-cocoa-mix"},{"id":"51349","title":"Vanilla Steamers","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Combine milk, and sugar in a medium saucepan over high heat.
Stir frequently until sugar dissolves and milk begins to simmer (about 3 to 4 minutes).
Remove from heat, add vanilla, and let stand for 2 minutes.
Whisk vigorously to form a thick layer of foam on top of the milk.
Divide into 4 servings, topped with a dollop of foam.
Sprinkle with a pinch of ground cinnamon.","url":"https://recipe.bluelayer.org/recipe/51349/vanilla-steamers"},{"id":"51348","title":"Pumpkin Spice Muddy Buddies","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, white chocolate
sugars, powdered
pumpkin, raw
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Pour the rice cereal into a large bowl and set aside.
In a microwavable bowl, add the candy melts and melt according to package directions.
Usually you heat for 20-30 second intervals, stirring in between and continuing until completely smooth and melted.
Pour melted candy on top of cereal.
With a wooden spoon, stir gently to coat each piece.
Into a large zip-lock bag, add the powdered sugar and pumpkin pie spice.
Add the coated cereal, seal the bag and shake to combine.
Pour into your serving bowl and add your candy of choice.
Cover and store leftover muddy buddies in an airtight container.
Slightly adapted from Sallys Baking Addiction and inspired by the Chex brand original Muddy Buddies recipe.","url":"https://recipe.bluelayer.org/recipe/51348/pumpkin-spice-muddy-buddies"},{"id":"51344","title":"Hot-Water Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Preheat griddle, or heavy seasoned cast iron skillet with oil.
Mix dry ingredients together.
Boil water (or microwave).
When griddle sizzles., add the boiling water to dry ingredients.
Stir once or twice and pour 1/4 cup on hot griddle.
Turn once when edges are bubbly.
Keep warm while finishing off cakes.
Serve with butter and honey.","url":"https://recipe.bluelayer.org/recipe/51344/hot-water-cornbread"},{"id":"51330","title":"Ricotta Stuffed Apricots","ingredients":"cheese, ricotta, whole milk
honey
spices, cinnamon, ground
apricots, dried, sulfured, uncooked","directions":"Mix ricotta, honey and cinnamon.
Spoon mixture into a piping bag with a star tip.
I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed.
Pipe the ricotta mixture into this hole, filling the apricot.","url":"https://recipe.bluelayer.org/recipe/51330/ricotta-stuffed-apricots"},{"id":"51311","title":"Apple Pie Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
apples, raw, with skin
sugars, granulated
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
vanilla extract
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees F.
Coat a 10 inch springform pan with removable bottom with nonstick spray.
Combine 2 cups flour, brown sugar, cinnamon, and salt for the base and streusel mixtures in a bowl.
Transfer 3/4 cup of the mixture to a second bowl; set aside for the streusel later.
Cut 6 tablespoons cold butter and milk into the remaining dry ingredients using a pastry blender or your fingers.
Mix until clumps form.
Pat the mixture evenly into the prepared pan, using a measuring cup to \"tamp\" down the dough.
Bake for 15-20 minutes, or until set and gold at the edges.
Stir melted butter into the reserved streusel mixture until sandy; set aside.
Toss all ingredients for the filling (apples, sugar, heavy cream, flour, vanilla, cinnamon and salt) together.
Arrange over the hot base, pushing apple pieces to the edges of the pan to completely cover the crust.
Sprinkle apples with the streusel topping, and bake until apples are soft and streusel is golden, 30-40 minutes.
Cool bars for at least 30 minutes before removing the side of the pan and cutting into wedges.
Store bars at room temperature or chill.","url":"https://recipe.bluelayer.org/recipe/51311/apple-pie-bars"},{"id":"51297","title":"Scarfies Smoked Fish Chowder","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
salt, table
water, bottled, generic
sauce, fish, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average","directions":"Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.
Add the flaked fish and simmer with lid on for 10 minutes.
While this cooks, melt butter in small saucepan.
Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.
Cook, stirring, until thick; add cheese.
Stir until melted.
Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.
Season if necessary and serve with fresh bread rolls.","url":"https://recipe.bluelayer.org/recipe/51297/scarfies-smoked-fish-chowder"},{"id":"51296","title":"Cinnamon Banana Bread Scones","ingredients":"bananas, raw
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
sugars, powdered","directions":"For the scones:
Mash the bananas in a small bowl.
Stir in the yogurt until smooth and set aside.
Whisk together the flours, sugar, baking powder, salt and cinnamon in a large bowl.
Work the butter into the dry ingredients using a pastry cutter or two forks until it is incorporated, and the mixture resembles wet sand.
Pour the banana-yogurt mixture into the flour-butter mixture and stir just until all of the dry ingredients are incorporated.
Line a large circular plate with wax paper and place the dough onto the plate.
Spread the dough out to the edges of the plate, into a 1-inch thick disk and cover with another piece of wax paper.
Place the dough into the freezer and let it sit for 30 minutes.
Preheat the oven to 400 F. Line a large baking sheet with parchment paper or a Silpat liner.
Peel the wax paper from the top of the scone dough and turn the plate over onto the lined baking sheet.
Peel off the second layer of wax paper and slice the scones into 8 equal wedges.
Pull them apart just slightly to allow room to expand while baking.
Bake for 25-30 minutes until the outer edges are firm and golden brown.
Remove from the oven and cut any edges that baked together.
While the scones bake, make the glaze by melting the butter in a small bowl in the microwave.
Pour in the milk and maple syrup and stir well.
Slowly add in the powdered sugar in 1/2-cup increments until the glaze reaches a consistency that you like.
I like mine a little thicker so sometimes I even use a little more than three cups.
But, if you would rather have a bit of a runnier glaze, you can use less.
Glaze the scones while they are still a bit warm.","url":"https://recipe.bluelayer.org/recipe/51296/cinnamon-banana-bread-scones"},{"id":"51292","title":"Pina Colada Fruit Dip","ingredients":"pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In food processor bowl with metal blade or blender container, combine all ingredients.
Cover; blend 30 seconds (if using blender, stir after 15 seconds).
Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups Nutritional information per 1 tablespoon serving: Calories: 20, Protein: 0 g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: 0 mg Sodium: 15 mg, Potassium: 20 mg","url":"https://recipe.bluelayer.org/recipe/51292/pina-colada-fruit-dip"},{"id":"51291","title":"No Bake Energy Bars","ingredients":"oats
wheat germ, crude
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cranberries, dried, sweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
honey","directions":"Mix everything together and spread into a greased pan (I use 9x13 for thick bars, but for thinner more snack sized bars use bigger) and chill then cut into bars.
If you add the optional ingredients you may need to add more liquid binder.","url":"https://recipe.bluelayer.org/recipe/51291/no-bake-energy-bars"},{"id":"51290","title":"Penny-Pinching Breakfast","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
raisins, seeded","directions":"In a large bowl, combine oats, milk, brown sugar, and raisins.
Transfer to an airtight container.
For Breakfast: Scoop 1/2 cup oatmeal mix into a bowl and add 1/2 cup water.
Microwave on high 1 minute.","url":"https://recipe.bluelayer.org/recipe/51290/penny-pinching-breakfast"},{"id":"51289","title":"Carob No Bake Cookies","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
carob flour
butter, without salt
vanilla extract","directions":"In a small saucepan, bring sugar, butter and milk to a full boil.
Boil for 1 minute.
Meanwhile, put oats, chips, peanut butter and vanilla in a medium mixing bowl.
Pour hot sugar mixture over the oat mixture and stir well.
Drop by teaspoon onto waxed paper.
Makes about 1 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/51289/carob-no-bake-cookies"},{"id":"51288","title":"Peanut Butter Balls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"Mix all ingredients together thoroughly, then knead with hands until ingredients are well blended.
Roll into about 40 small balls.
Chilling the balls before serving is recommended (since otherwise they can sometimes be a little soft) but not required.","url":"https://recipe.bluelayer.org/recipe/51288/peanut-butter-balls"},{"id":"51286","title":"Sweet Cinnamon Biscuits","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
oil, canola
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"Combine flour, baking powder, salt, and baking soda in a bowl and mix well.
Stir in canola oil.
Add buttermilk and stir until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8 inch rectangle.
Preheat the oven to 400 degrees.
Grease a 9 inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam in seal.
Cut the roll into 1 and 1/2 inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/51286/sweet-cinnamon-biscuits"},{"id":"51281","title":"Perfect Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, salted
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table","directions":"Peel potatoes and rinse them.
Cut into even sized pieces and place into a large pot.
Cover with water and add a dash of salt.
Bring to boil, then reduce to simmer.
Cook until fork tender, about 20 minutes.
Drain completely and place potatoes back into the hot pot.
Mash potatoes with butter, cream cheese, milk ( I personally used 1/2 cup), salt and pepper until desired consistency has been reached.
Serve warm with gravy.","url":"https://recipe.bluelayer.org/recipe/51281/perfect-mashed-potatoes"},{"id":"51279","title":"Biscoff Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"(This recipe calls for a scale, everything is weighed not measured in measuring cups).
In a medium bowl, mix flour, soda, brown sugar and spices.
Add butter (cut in little bits) and milk.
Mix to make a light dough.
Set aside in the fridge for 3-4 hours or for a complete night.
After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
Cook the ?Speculoos?
in a preheated oven (400?)
for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/51279/biscoff-cookies"},{"id":"51275","title":"Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"grease a 8 or 9 inch square baking pan.
Mix Sugar, evaporated milk, salt and butter in a medium sized, heavy duty saucepan.
Bring mixture to a boil over medium heat, stir constantly.
Keep the mixture boiling for about 5 minutes, remove from heat.
Mix in the marshmallow cream, nuts and semi sweet chocolate chips.
Stir until the mixture is smooth.
Pour into baking pan and refrigerate for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/51275/fudge"},{"id":"51271","title":"White Sauce Or Cheese Sauce Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat butter on full power 40 to 45 seconds to heat.
Stir in flour with butter.
Add in salt and blend to smooth paste.
Gradually add in lowfat milk.
Cook on level 8 for 2 1/2 to 3 min till thickened.
Stir every 30 seconds.
For cheese sauce, add in grated or possibly Velveeta cheese cubes.","url":"https://recipe.bluelayer.org/recipe/51271/white-sauce-or-cheese-sauce-recipe"},{"id":"51269","title":"Simple Golden Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together first 5 ingredients.
Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
Add milk all at once and stir until dough sticks together.
Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
Bake at 450* for 10-12 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51269/simple-golden-drop-biscuits"},{"id":"51267","title":"Honey Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Coat chicken pieces with honey.
Combine baking mix and next 4 ingredients in a dish.
Dredge chicken in mixture.
Heat oil in a heavy nonstick pan over medium high heat.
Carefully place chicken in hot oil, in batches if necessary.
Cook about 5 minutes per side, or until golden.
Reduce heat to low and cook 15-20 minutes more, or until juices run clear.
After browning, chicken may be placed on a baking sheet and baked in a temperature 350F oven 25-35 minutes, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/51267/honey-fried-chicken"},{"id":"51266","title":"Animal Crackers","ingredients":"oats
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Do not grease cookie sheet.
Preheat the oven to 400 degrees F.
Grind oats until fine using a blender or food processor.
In a medium bowl, stir together the oats, salt, flour, and baking soda.
Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas.
Stir in the buttermilk and honey to form a stiff dough.
On a lightly floured surface, roll the dough out to 1/8 inch in thickness.
Cut into desired shapes with cookie cutters.
Place cookies 1 inch apart onto cookie sheets.
Bake for 5 to 10 minutes in the preheated oven, until edges are lightly browned.
Remove from cookie sheets to cool on wire racks.
PREP TIME 30 Min COOK TIME 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/51266/animal-crackers"},{"id":"51259","title":"Caramel Oatmeal Bars","ingredients":"candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees .
Lightly grease 9X13 pan.
Over stove on medium heat, melt together:
32 unwrapped caramels (14 ozs) 1/2 C evaporated milk
Keep mixture warm on low heat while doing next step.
In separate bowl, mix together:
2 C flour 2 C oatmeal 1-1/2 C brown sugar, lightly packed 1-1/2 C butter, room temp 1 teaspoon baking soda 1/2 teaspoon salt
Press half of oatmeal mixture into a 9x13 pan, reserving other half for later use.
Bake at 350 degrees for 10-12 minutes.
Remove from oven and sprinkle with chocolate chips to cover (sparsely).
Pour caramel mixture on top, then press on remaining oatmeal mixture.
Bake another 20-25 minutesuntil top crust is golden and somewhat firm.
Cool, cut and enjoy!","url":"https://recipe.bluelayer.org/recipe/51259/caramel-oatmeal-bars"},{"id":"51258","title":"Satay","ingredients":"sugars, granulated
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
Thread the pork onto the bamboo skewers.
Grill and serve with peanut sauce and cucumber in vinegar.","url":"https://recipe.bluelayer.org/recipe/51258/satay"},{"id":"51253","title":"Oat Flour Cookies","ingredients":"animal fat, bacon grease
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Grease a cookie sheet with butter.
Set aside.
Preheat oven to 325 F.
In a medium sized bowl, use your hands to combine the oat flour, coconut milk and honey.
Knead until all is combined.
If dough is still sticky, you may add more oat flour.
Lightly sprinkle your surface with oat flour.
Roll dough out into 1/4 inch thickness.
Use a round cookie cutter (1 1/2 inch diameter is what I used) to cut cookies.
Put cookies onto your prepared cookie sheet, spacing them an inch or so apart.
Bake for 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/51253/oat-flour-cookies"},{"id":"51247","title":"Light Pumpkin-Oat Scones","ingredients":"pumpkin, raw
cream, sour, cultured
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"# Preheat oven to 400 degrees.
# Prepare baking sheet by sparying lightly with cooking spray.
# In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.
# Cut in the margarine until the mixture resembles course meal.
# Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.
# Knead the dough on a lightly floured surface just until it can be shaped.
If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones.
Similarly, over kneading the dough also diminishes the final result.
# Place the dough ball on the baking sheet and spread out into disk.
Cut into 6 wedges.
# Bake the scones 20 - 22 minutes.","url":"https://recipe.bluelayer.org/recipe/51247/light-pumpkin-oat-scones"},{"id":"51240","title":"Au Naturale Energy Bites","ingredients":"peanut butter, smooth style, without salt
honey
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, cashew nuts, raw
seeds, sesame seeds, whole, dried","directions":"Combine all ingredients in a large bowl and mix thoroughly.
Press mixture into a buttered pan or roll into a log.
Wrap and chill.
Slice into bars or rounds.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51240/au-naturale-energy-bites"},{"id":"51231","title":"Mexican Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground","directions":"In a large bowl, mix together nonfat dry milk, malted milk powder, chocolate milk powder, cocoa powder, sugar and cinnamon.
Sift into another large bowl.
Sift again into the first bowl.
Spoon mixture into a 1-quart canning jar.
Gently tap on counter a few times to settle ingredients.
Place lid on jar and decorate as desired.
To present as a gift, include in a basket with a bottle of coffee-flavored liqueur, cinnamon sticks and chocolates, if desired.
Attach a gift tag with the instructions for preparing by the cup.
Cocoa By The Cup: Place 1/3 cup of mix in a coffee mug.
Pour 8 ounces boiling water into mug and stir.","url":"https://recipe.bluelayer.org/recipe/51231/mexican-cocoa-mix"},{"id":"51227","title":"Grandma Dolores' Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
raisins, seeded
currants, zante, dried
spices, caraway seed
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place lemon juice into the bottom of a glass measuring cup and pour in enough milk to fill to the 1 cup mark-Do not stir!
Leave milk on your counter for 1 hour- during this time, measure out all of your other ingredients, but wait to set out the butter until the last 15 minutes.
Preheat oven to 350F and grease a round cake pan or pie plate.
Sift together flour, baking soda, baking powder, sugar, and salt.
Using a pastry blender or two knives, cut in the butter chunks until evenly mixed in and mixture looks grainy.
Stir in dried fruits and caraway seeds.
Pour the milk mixture into the bowl and stir with a wooden spoon until all ingredients are moistened- don't overmix.
Dough will still be tacky at this point but will pick up more flour while kneading.
Sprinkle some flour onto a flat surface and scape dough onto the floured surface; flour your hands and knead the dough gently until it forms a ball- no more than 2 minutes or you will toughen the dough, and it may be less than that depending upon the humidity of the day.
(As long as it forms a ball, it can still be little sticky- this is different from yeast bread.)
Place dough ball into prepared pan and flatten slightly into a thick disk.
Using a serrated knife, make a deep cross in the surface of the bread.
Bake until golden brown and until bread sounds hollow on the bottom when rapped, about 35-45 minutes.","url":"https://recipe.bluelayer.org/recipe/51227/grandma-dolores-irish-soda-bread"},{"id":"51223","title":"Chocolate Frosting I","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"In a large bowl, beat margarine and cocoa together until combined.
Add milk and vanilla; beat until smooth.
Gradually beat in confectioners' sugar until desired consistency is achieved.
Adjust with more milk or confectioners' sugar if necessary.","url":"https://recipe.bluelayer.org/recipe/51223/chocolate-frosting-i"},{"id":"51221","title":"The Best Hot Chocolate","ingredients":"cream, fluid, heavy whipping
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scald the heavy cream in a small saucepan.
Off the heat, add the chocolate and stir until the chocolate melts.
Divide this mixture among four large (12-ounce) mugs.
Heat the milk until small bubbles appear around the edges and a skin starts to form on top.
Remove the skin and pour the milk into the mugs.
Stir the hot chocolate and serve immediately with a dab of whipped cream, marshmallows, or marshmallow topping.","url":"https://recipe.bluelayer.org/recipe/51221/the-best-hot-chocolate"},{"id":"51216","title":"Reese's Protein Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
peanut butter, smooth style, without salt","directions":"Combine in a blender water, protein powder, pudding, splenda and peanut butter.
Process until smooth.
Drop in 6-8 ice cubes and process until smooth again.
It gets kinda thick.
You can sip on this all day!
I put it in one of those cups that have the liquid in it that freezes to keep drinks cold.
It started to freeze to the sides and was just like a decadent chocolate ice cream!","url":"https://recipe.bluelayer.org/recipe/51216/reeses-protein-shake"},{"id":"51215","title":"Sugared Walnuts","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
nuts, walnuts, english","directions":"Mix sugar, cream or milk and cinnamon in a small pan.
Bring to a boil and boil without stirring to just barely the soft ball stage.
Remove from heat and add nuts.
Stir and stir.
After a couple of minutes the syrup will cool enough and magically turn to sugar.
Stir to break up the mass and turn onto a plate to finish cooling.
Recipe can be doubled.","url":"https://recipe.bluelayer.org/recipe/51215/sugared-walnuts"},{"id":"51206","title":"Dreamy Vanilla Buttercream Frosting","ingredients":"butter, without salt
milk, canned, condensed, sweetened
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Beat butter and condensed milk well, add vanilla and milk, gradually begin adding sugar, beating well after each addition.
Continue beating until icing forms soft, shiny peaks.","url":"https://recipe.bluelayer.org/recipe/51206/dreamy-vanilla-buttercream-frosting"},{"id":"51204","title":"Sharon's Flaky Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
Melt 4 tbl butter in a 8 or 9-inch square baking pan.
Set aside.
Mix together flour, baking powder, baking soda and salt.
Cut in remaining butter until mixture resembles coarse cornmeal.
Make a hole in the dry ingredients and add buttermilk all at once.
Stir only to moisten and until dough is free from sides of the bowl.
Knead gently 10 to 12 times.
Do not overknead or biscuits will be tough.
Roll out to be about 1 inch thick.
Cut with a 2-3 inch round \"cookie\" cutter that has been dipped in flour.
Place biscuits in pan over melted butter, and turn so both sides are coated.
Bake 12-15 minutes, serve immediately.","url":"https://recipe.bluelayer.org/recipe/51204/sharons-flaky-buttermilk-biscuits"},{"id":"51201","title":"Cranberry-Walnut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
Spray baking sheet with cooking spray.
In large bowl stir together flour, sugar, baking powder and salt, put in butter.
Stir in cranberries and walnuts.
Make a well in center and stir in buttermilk.
Dough should be sticky.
Pat into 8\" round.
Cut each round into 8 triangles.
Brush top with milk and sprinkle with maple sugar.
Bake for 14 to 18 minutes.","url":"https://recipe.bluelayer.org/recipe/51201/cranberry-walnut-scones"},{"id":"51200","title":"Buttery Alfredo Sauce","ingredients":"butter, without salt
spices, garlic powder
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, fontina
salt, table
spices, pepper, black","directions":"Melt the butter in a large pot over medium heat.
Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute.
Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes.
Gradually stir in the Parmesan cheese and fontina cheese.
Season with salt and black pepper.
Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.","url":"https://recipe.bluelayer.org/recipe/51200/buttery-alfredo-sauce"},{"id":"51199","title":"Saltgrass Steakhouse Honey Butter","ingredients":"butter, without salt
milk, canned, condensed, sweetened
honey
honey","directions":"Whip all ingredients with a blender or food processor until they lighten in color and turn a light cream color.
Cover and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/51199/saltgrass-steakhouse-honey-butter"},{"id":"51195","title":"Toffee Nut Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
water, bottled, generic
vanilla extract
nuts, pecans
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Grease a 9; x 13; pan.
Cream together the Earth Balance and brown sugar until well blended.
Add salt and baking soda and mix well.
Add in egg replacer and vanilla.
Being careful not to overmix, add in flour until just combined.
Fold in 1 cup of pecans and chocolate chips.
Spread ( I had to use my hand and actually pat) the dough into the prepared baking pan.
Sprinkle the remaining chopped nuts over the top of the dough.
On middle rack of oven, bake about 20-25 minutes.
They will look uncooked if you try to cut into them.
Resist the urge and let them cool on wire rack for about 1 hour.
Cut into bar shapes and enjoy with some yummy Almond Breeze, or your favorite non-dairy milk.","url":"https://recipe.bluelayer.org/recipe/51195/toffee-nut-bars"},{"id":"51194","title":"Coating Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
mustard, prepared, yellow","directions":"Melt the butter over a medium heat.
Slowly add the flour and beat till smooth.
Remove from the heat and slowly add the milk, making sure to mix well.
You want to avoid lumps.
If you get some, fishing them out on the spoon and squishing them with the fork to break them up can help.
Bring to a boil and cook gently for 2-3 minutes stirring constantly.
Add the cheese and mustard if you have it (I'd not worry if you don't I doubt it's enough to fuss over.)
The more cheese the better in my book, but for a thinner sauce you might want just the 4 oz.
Serve immediately, or pour into Tupperware and put in the fridge.
The sauce will firm up,but just cut off as much as you want and warm in either the microwave or a pan.
You can add more milk to thin if needed.","url":"https://recipe.bluelayer.org/recipe/51194/coating-cheese-sauce"},{"id":"51190","title":"Chocolate Milkshake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Put all ingredients together in a blender.
Blend until thick and smooth.
Add more chocolate syrup if you like.
Pour into a tall glass.
Serve with two straws and enjoy.","url":"https://recipe.bluelayer.org/recipe/51190/chocolate-milkshake"},{"id":"51187","title":"Best Cheesy Potato Soup Ever!","ingredients":"butter, without salt
celery, raw
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika
cheese, cheddar","directions":"In a large saucepan, melt butter over medium high heat.
Saute celery and onions together.
Add potatoes and chicken broth.
Cover and simmer until potatoes are tender, about 12 minutes.
In batches, puree potatoes in blender and return to sauce pan.
(I usually don't use a blender, I just use a fork).
Stir in milk and seasonings.
Add the cheese and heat only until melted.
garnish with paprika, croutons, and parsley.","url":"https://recipe.bluelayer.org/recipe/51187/best-cheesy-potato-soup-ever"},{"id":"51183","title":"Hot Cereal Pancake Mix","ingredients":"oats
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all of the ingredients together and store in an airtight container.
See my TastyKitchen recipe box (recipe for Hot Cereal Pancakes) or related link for instructions for preparing pancakes with this mix.","url":"https://recipe.bluelayer.org/recipe/51183/hot-cereal-pancake-mix"},{"id":"51177","title":"Cheesy Broccoli Mashed Potatoes","ingredients":"potatoes, raw, skin
broccoli, raw
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Steam the potatoes (or use a steamer) in a pot fitted with a steaming flower for 10 minutes.
In a small pot heat up the milk.
Add the broccoli and continue steaming for 7 minutes until the broccoli and potatoes are tender.
Place the potatoes and broccoli into a bowl.
Add the cheese and warmed milk and coarsely mash with a potato masher.
Add salt and pepper, mix, taste and adjust seasonings.
Serve.
You can use any of your favorite cheese, an old cheddar works very well along with any creamy cheese like fontina.","url":"https://recipe.bluelayer.org/recipe/51177/cheesy-broccoli-mashed-potatoes"},{"id":"51176","title":"Peanut Butter And Honey Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"In a medium bowl, combine the flour, sugar, baking powder and salt.
In small bowl or measuring cup, stir together the milk and peanut butter til smooth.
Add to the dry ingredients and beat just until a batter is formed.
Do not overbeat.
Lightly oil a nonstick pan or griddle over medium heat.
Spoon the batter on the pan.
Cook until golden brown on both sides.
Serve immediately with a drizzle of honey.","url":"https://recipe.bluelayer.org/recipe/51176/peanut-butter-and-honey-pancakes"},{"id":"51175","title":"Chef John's Creamy Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
salt, table
sugars, granulated
spices, pepper, red or cayenne
sauce, worcestershire
cheese, blue","directions":"Place mayonnaise, sour cream, and buttermilk in a bowl.
Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce.
Whisk together thoroughly.
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.","url":"https://recipe.bluelayer.org/recipe/51175/chef-johns-creamy-blue-cheese-dressing"},{"id":"51155","title":"Honey-Cheddar-Chutney Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cottage, creamed, large or small curd
mango nectar, canned
cheese, cheddar
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Into large bowl, sift together 3/4 cup flour, baking powder, baking soda and salt.
Sift mixture again.
Add butter; mix just until crumbly.
Add cottage cheese, chutney, Cheddar cheese, honey and 1 tablespoon buttermilk.
Combine briefly, just to mix ingredients.
If dough is too crumbly, add additional 1 tablespoon buttermilk.
Knead only 5 times.
(Dough should be soft and satiny.)
Lightly flour board and roll out dough into 8- by 5-inch rectangle.
Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps.
Place on oiled baking sheet.
Bake 7 to 10 minutes, until just golden.
Yields 10 to 12 scones.
Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
http://recipes.reedsweb.net/","url":"https://recipe.bluelayer.org/recipe/51155/honey-cheddar-chutney-scones"},{"id":"51150","title":"Everyday Chocolate Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 350 degrees F. Coat a 9 x 13 baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Combine applesauce, tofu, soymilk, and vanilla in a food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared baking dish.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.
Per serving: 124 cal; 3g prot; 1g total fat (0 g sat fat); 29g carb; 0mg chol; 128 mg sod; 1g fiber; 20g sugars.","url":"https://recipe.bluelayer.org/recipe/51150/everyday-chocolate-brownies"},{"id":"51145","title":"Multifunctional Rich Milky Cream","ingredients":"cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine white chocolate and condensed milk to a bowl and set aside.
In a pot, add heavy cream and skim milk and mix while heating, melt but don't quite bring to a boil.
Add the heated fresh cream to the bowl with the white chocolate and condensed milk.
Mix with a whisk while melting the chocolate.
Once the chocolate has melted, submerge the bowl in ice water and mix in a circular motion without whipping.
Once it's cooled, store in the refrigerator overnight.
Before using it, mix in a circular motion using a whisk.
Use once peaks form.
If you whip too much it'll get stiff, so be careful!","url":"https://recipe.bluelayer.org/recipe/51145/multifunctional-rich-milky-cream"},{"id":"51142","title":"Light & Lovely Creamy Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
cheese, cheddar
spices, paprika","directions":"In a large saucepan of boiling salted water, cook sliced potatoes for 5 minutes or until slightly tender.
Drain.
Meanwhile, in large skillet over medium heat, cook onion in chicken broth for about 4 minutes or until liquid has evaporated.
In a bowl, whisk together milk and flour, stir into onions.
Bring to a boil, stirring as it thickens.
Boil gently for 1 minute.
Add salt, pepper to taste.
Combine sauce and potatoes, mixing gently but thoroughly.
Pour into an 8-cup (2L) casserole dish.
Cover with a lid or foil and bake in a 350 degrees F oven for 30 minutes or until potatoes are tender.
Uncover and sprinkle cheese over top, sprinkle lightly with paprika.
Bake uncovered for 10 minutes or until cheese is melted and top is lightly browned.
Serve.","url":"https://recipe.bluelayer.org/recipe/51142/light-lovely-creamy-scalloped-potatoes"},{"id":"51141","title":"Light Malt Loaf","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer.
Select the Basic Bread setting; press Start.
After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk.
This will give it a soft and shiny crust.","url":"https://recipe.bluelayer.org/recipe/51141/light-malt-loaf"},{"id":"51140","title":"Grandma's Mayonnaise Bread","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.
Mix all ingredients.
Pour into round cake pan or muffin tin.
Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/51140/grandmas-mayonnaise-bread"},{"id":"51138","title":"Sunshines processor biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
Trun dough out onto a floured surface, and knead lightly 3 to 4 times.
Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
Bake at 450 for 10 minutes.
Done
Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.","url":"https://recipe.bluelayer.org/recipe/51138/sunshines-processor-biscuits"},{"id":"51137","title":"Sweet Creamed Corn","ingredients":"corn, sweet, white, raw
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Melt butter and add flour, to make a paste.
set aside.
add all of the other ingredients,bring to a boil.
Add butter and flour paste.
reduce heat and simmer until thickened and corn is cooked.
add pepper to taste.","url":"https://recipe.bluelayer.org/recipe/51137/sweet-creamed-corn"},{"id":"51134","title":"Applesauce For Babies Recipe","ingredients":"apples, raw, with skin","directions":"Simmer apples, covered, in a large saucepan with 1/3 c. water till tender, about 10 min.
Transfer mix to a blender.
Working in small batches, blend till smooth.
Pass through a fine sieve.
For a coarser texture, pass apples through a food mill, or possibly pulse in a food processor.
Fill 1/4-c. plastic containers or possibly ice-cube trays with puree.
This recipe yields 4 1/4 c. or possibly about 48 cubes.
Comments: Remember to start with silky, smooth purees.
You can work up to thicker textures as the baby gets older.
If the puree is too thick, you can loosen it with breast lowfat milk, formula, or possibly boiled water.
Yield: 4 1/4 c.","url":"https://recipe.bluelayer.org/recipe/51134/applesauce-for-babies-recipe"},{"id":"51132","title":"Creamy Cheesy Polenta","ingredients":"soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
cheese, mozzarella, low sodium
spices, garlic powder","directions":"Bring combined broth and milk to boil in medium saucepan on medium-high heat.
Gradually add cornmeal, stirring constantly until blended.
Return to boil.
Simmer on medium-low heat 10 to 12 min.
or until cornmeal mixture pulls away from side of pan, stirring constantly.
Remove from heat.
Add cheese and garlic powder; stir until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/51132/creamy-cheesy-polenta"},{"id":"51127","title":"Baked Spiced Apple French Toast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
honey
vanilla extract
salt, table
wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded
spices, cinnamon, ground
spices, nutmeg, ground
sugars, powdered","directions":"Whisk milk, egg whites, honey, vanilla and salt in a medium bowl.
Trim crusts off 4 slices of bread and set aside.
Cut the crusts and the remaining bread into 1-inch pieces.
Toss with dried apples, raisins, cinnamon and nutmeg in another large bowl.
Coat a 9-by-9-inch or 7-by-10 inch baking pan with cooking spray.
Transfer the bread mixture into the pan.
Lay the reserved crustless slices evenly on top, trimming to fit.
Whisk the milk mixture again, then pour evenly over the bread.
Press the bread down with the back of a wooden spoon, and make sure its evenly moist.
Cover with parchment paper, then foil papper, and refrigerate for at least 10 hours or up to 1 day.
Preheat oven to 350F.
Bake the casserole, covered, for 40 minutes.
Uncover and keep baking until puffed, set and lightly browned, about 22 minutes more.
Let stand for 10 minutes on a wire rack, dust with confectioners sugar.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51127/baked-spiced-apple-french-toast"},{"id":"51121","title":"Cheddar Pan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, basil, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 400F.
Melt butter in 8-inch square baking pan in oven.
Remove from oven; set aside.
Combine all remaining ingredients except milk in bowl.
Stir in milk just until moistened.
Turn dough out onto lightly floured surface; knead 1 minute or until smooth.
Pat or roll dough into 12x6-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half.
Return folded strips to pan, arranging in 2 rows.
Bake 23-28 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51121/cheddar-pan-biscuits"},{"id":"51119","title":"Blueberry Summer Cobbler","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
blueberries, raw
water, bottled, generic
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees.
Melt margarine in a shallow 1-1/2 quart baking dish.
Combine flour, 1/4 cup sugar, milk and vanilla in mixing bowl; pour evenly over melted margarine.
Combine berries, remaining 1/4 cup sugar (which has been combined with cinnamon& nutmeg) and water.
Spoon evenly over flour mixture.
Do not stir.
Bake 40 to 45 minutes, until bubbling and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/51119/blueberry-summer-cobbler"},{"id":"51111","title":"Orange Cream Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
orange juice, raw","directions":"In a blender combine milk, ice cream and orange juice concentrate.
Blend until smooth.
Pour into glasses, garnish with an orange slice and serve.","url":"https://recipe.bluelayer.org/recipe/51111/orange-cream-milkshake"},{"id":"51104","title":"Rice Pudding for Babies","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"Combine all ingredients in pan.
Cook very gently for 10 minutes until the rice is heated through.
Check the temperature before serving.","url":"https://recipe.bluelayer.org/recipe/51104/rice-pudding-for-babies"},{"id":"51093","title":"No-Bake Chocolate Soynut Butter Squares","ingredients":"butter, without salt
peanut butter, smooth style, without salt
syrup, maple, canadian
salt, table
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,","directions":"Combine nut butters, maple syrup and salt in a sauce pan.
Heat over low heat until warm while stirring.
Do not bring to a boil.
Remove nut butter mixture from heat and stir in the vanilla extract and crushed cereal.
Press the mixture into a 8x8 inch pan.
Heat the soy milk and chocolate chips over low heat until the chips have melted.
Spread over the bars and cool.","url":"https://recipe.bluelayer.org/recipe/51093/no-bake-chocolate-soynut-butter-squares"},{"id":"51088","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw","directions":"Preheat oven to 350 degrees.
Combline flour, sugar, baking powder and salt.
Stir in milk and mix well into a smooth batter.
Melt butter in 1 1/2 quart baking dish in microwave on high for one minute.
Pour batter into melted butter.
Add blueberries on top of batter.
(Do not stir.
).
Bake at 350 degrees for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/51088/blueberry-cobbler"},{"id":"51086","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Preheat oven to 400.Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, cornmeal, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add sweet potato, milk, and honey; stir just until moist.Turn dough out onto a heavily floured surface; knead lightly 5 times.
Pat dough into a 9-inch square; cut into 16 squares.
Place biscuits on a baking sheet.
Bake at 400 for 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/51086/sweet-potato-biscuits"},{"id":"51078","title":"Yoo Hoo (Homemade) by Todd Wilbur","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all contents in a blender for 30 seconds.
Refrigerate till cold.
Makes 2 drinks.","url":"https://recipe.bluelayer.org/recipe/51078/yoo-hoo-homemade-by-todd-wilbur"},{"id":"51071","title":"Oatmeal Apple Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
cranberries, dried, sweetened
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
honey","directions":"Combine first seven ingredients (flour through cinnamon) in large bowl.
Add 1/2 cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
Stir in cranberries and apple.
In small bowl combine milk and 1/4 cups honey; add to flour mixture and stir until dough forms ball.
Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
Combine remaining applesauce and honey, and brush over top of dough.
Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/51071/oatmeal-apple-cranberry-scones"},{"id":"51068","title":"Homemade Hamburger Buns","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
sugars, granulated
salt, table
beverages, ovaltine, classic malt powder
wheat flours, bread, unenriched","directions":"Place water, yeast and pinch of sugar in bread machine pan and let stand for a couple of minutes.
Add in remaining ingredients in order given.
Place machine on dough mode.
When cycle is over, remove dough from machine.
Gently deflate.
Divide dough in 8 to 10 portions, cover with a clean tea towel and let rest five minutes.
Shape each portion into a ball and place, evenly spaced apart, on a parchment paper lined baking sheet.
Insert entire sheet in a large plastic bag (like a garbage bag).
Allow to rise until quite puffy, around 20 to 30 minutes.
Remove from plastic bag.
Flatten each roll gently with palm of hand.
Brush, if desired with milk and sprinkle on sesame seeds.
Preheat oven to 375F (190C).
Bake, until nicely browned, around 15 to 20 minutes.
Freeze leftovers.","url":"https://recipe.bluelayer.org/recipe/51068/homemade-hamburger-buns"},{"id":"51064","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt
syrups, corn, light
water, bottled, generic
vanilla extract
nuts, walnuts, english","directions":"Sift the confectioner's sugar and milk together and set aside.
(If you don't, the fudge will be lumpy.)
Melt butter and peanut butter over low heat in saucepan.
Stir in corn syrup, water and vanilla.
Blend in the sifted ingredients in two additions, stirring until well blended.
Remove from heat and stir in the walnuts.
Turn into a buttered 8\" square pan.
Cool and cut in squares.
**Youcan use either creamy or chunky peanut butter.
The walnuts are also optional.
You can also add chopped peanuts instead of the walnuts if you want.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51064/peanut-butter-fudge"},{"id":"51059","title":"1940s Vinegar Cake ( Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"cream together sugar and margarine.
add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
cook cake for 1 hour and muffins until golden brown and firm on top.","url":"https://recipe.bluelayer.org/recipe/51059/1940s-vinegar-cake-egg-free"},{"id":"51058","title":"Easy Baked Ziti","ingredients":"pork sausage, link/patty, unprepared
beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"Remove sausage from the casings (slide a sharp knife down the center of each sausage and then using your hands just push the meat out from the casing).
Discard the casing.
Preheat oven to 350 degrees F.
Combine the sausage and ground beef in a pan.
Cook over medium heat until browned, continually breaking up the meat and mixing it together.
Cook your pasta according to the directions on the box to make it al dente.
(It is very important not to overcook as you will continue baking it in the oven later.)
Pour your sauce into a large bowl or pot.
Add the ricotta cheese and mix it in completely with the sauce.
Next, add half of the mozzarella cheese to the sauce.
Save the other 1 cup for later.
Add your meat and pasta into the sauce and cheese.
Mix well.
Pour your pasta into a casserole dish.
Use a large pan if cooking the entire amount.
Or split into two smaller (1 1/2 quart) pans to cook one meal now and freeze the other one for later.
Sprinkle the remaining half of the mozzarella cheese on the top of the ziti.
If using two casserole dishes, sprinkle half on one dish and half on the other.
Cover your dish with foil.
Bake in a 350 degrees F oven for 35 to 45 minutes, until the entire dish is hot and the cheese has completely melted on top.","url":"https://recipe.bluelayer.org/recipe/51058/easy-baked-ziti"},{"id":"51042","title":"Chocolate Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded
sugars, brown
sugars, brown
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 375F (180C).
Mix the dry ingredients well; set aside.
Put milk, butter and chocolate in a pot of about 4 quarts, warm slightly and slowly just to melt the chocolate pieces.
Add brown sugar and stir until lumps disapear.
Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
Let stand for about 10 minutes.
On a cookie sheet, spoon the dough and drop them 2 inches apart.
If the dough drops are more than 1/2 inch high, press down with a spoon so it will cook evenly.
Bake 11-13 minutes until slightly browned.","url":"https://recipe.bluelayer.org/recipe/51042/chocolate-oatmeal-raisin-cookies"},{"id":"51040","title":"Cheese and Onion Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375F (190C).
In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
In small bowl, whisk together buttermilk and oil.
Add to dry ingredients all at once; stir with fork until soft dough forms.
Turn out dough onto lightly floured surface.
With floured hands, press dough into ball; knead lightly 10 times.
Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
Topping:.
Sprinkle flour over loaf.
With sharp knife, score large X on top of loaf.
Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.","url":"https://recipe.bluelayer.org/recipe/51040/cheese-and-onion-soda-bread"},{"id":"51037","title":"Salt Rising Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornmeal, degermed, unenriched, yellow
sugars, granulated
water, bottled, generic
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Scald milk and cool to lukewarm.
Add cornmeal, salt and sugar.
Pour into covered fruit jar or pitcher and place in a pan of hot water (120F).
Let stand for 6 or 7 hours or until signs of fermentation (gas bubbles) appear.
Add ingredients for second sponge.
Beat thoroughly.
Cover again and place in pan of hot water (120F).
Let rise until very light.
Add remaining flour gradually until dough is stiff inough to be kneaded.
Knead 10-15 minutes.
Shape into two loaves and place in greased bread pans.
Brush top with melted shortening.
Cover and let rise until very light, more than double.
Bake in a 375F oven for ten minutes, then lower to 350F for 25 to 30 minutes longer.
If more than two loaves are to be made, add the amount of ingredients listed for\"second sponge\", reducing the flour to one cup for each additional loaf.
Add 1 5/8 cups of flour more per each additional loaf when making the dough.","url":"https://recipe.bluelayer.org/recipe/51037/salt-rising-bread"},{"id":"51021","title":"Moist Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
sweet potato, raw, unprepared
wheat flour, white, cake, enriched
nuts, almonds","directions":"Make the sweet potato paste.
Peel the sweet potatoes and soak in water for 10 minutes to get rid of any bitterness.
Boil the sweet potatoes in just enough water to cover.
They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.
While they are still warm, put the sweet potatoes in a food processor with the sugar and milk, and process until smooth.
Make the dough.
Preheat the oven to 190 C. Mix the butter, which should be at room temperature, and the sugar together very well.
Measure out 200 g of the sweet potato paste you made in step 3 and add to the butter-sugar mix.
Mix until smooth.
Sift in the cake and almond flours and fold them in.
Use your hands to form balls with the dough.
Lightly flatten each ball, and line them up on your baking pan (You can form the dough in any shape you like.)
Bake in the preheated oven for 12 minutes.
Once the bottom has turned golden brown, they are done!
They're also delicious warmed up in a toaster oven just before eating.","url":"https://recipe.bluelayer.org/recipe/51021/moist-sweet-potato-cookies"},{"id":"51020","title":"Maple Oatmeal with Dried Fruit and Sweet Spices","ingredients":"oats
cranberries, dried, sweetened
spices, cinnamon, ground
water, bottled, generic
syrups, sugar free","directions":"Combine all the ingredients in the slow cooker.
Cover and cook on LOW for 7 to 9 hours, or overnight.
Stir the oatmeal well and scoop into bowls with an oversized spoon.
Serve with milk and maple syrup or sugar.","url":"https://recipe.bluelayer.org/recipe/51020/maple-oatmeal-with-dried-fruit-and-sweet-spices"},{"id":"51018","title":"Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put all the ingredients in a large plastic bag.
Rub the contents of the bag from the outside until the dough sticks together.
Roll the dough out with a rolling pin while it's still in the bag.
Cut away the bag with scissors and cut out shapes.
(You can use a knife for this.)
Bake for 20 minutes in an oven preheated to 170C.
(Adjust the baking time to suit your oven.)","url":"https://recipe.bluelayer.org/recipe/51018/easy-crispy-dairy-free-cookies-made-with-pancake-mix"},{"id":"51011","title":"Vegetable Cookies","ingredients":"shortening, vegetable, household, composite
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Boil the vegetables; make sure you overcook them (you want to be able to mash them).
In a bowl, mix the cheese with the margarine or butter; add mashed vegetables and flour; slowly add milk.
Form into a dough.
Place in the freezer for 1 hour.
Open the dough and with a cookie cutter form into shapes.
Bake at 350 degrees Fahrenheit for about 15 to 20 minutes.
Let them cool and enjoy.
Makes about 20 to 25, depending on the size of the shapes.","url":"https://recipe.bluelayer.org/recipe/51011/vegetable-cookies"},{"id":"51007","title":"Bree's Vegan Hot Cocoa","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Add all ingredients on medium heat until mixture is thick.
Add to two mugs and serve with vegan marshmallows.","url":"https://recipe.bluelayer.org/recipe/51007/brees-vegan-hot-cocoa"},{"id":"51005","title":"Whipped Ricotta with Honey and Mixed Berries","ingredients":"cheese, ricotta, whole milk
cheese, parmesan, hard
sugars, granulated
honey
vanilla extract
goji berries, dried
lemon juice, raw","directions":"Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth.
Transfer to bowl.
Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
(Can be made 1 day ahead.
Keep refrigerated.
Stir before using.)
Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat.
Let stand 30 minutes at room temperature.
Divide ricotta mixture among 6 wineglasses.
Top with berries and serve.","url":"https://recipe.bluelayer.org/recipe/51005/whipped-ricotta-with-honey-and-mixed-berries"},{"id":"51003","title":"Chocolate Peanut Butter Oatmeal","ingredients":"oats
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In microwaveable bowl, put oatmeal, peanut butter and milk.
Microwave on high for 1 1/2 minutes.
(1 min 44 seconds for old fashioned oats.
).
Add chocolate chips.
Stir until melted.
Microwave another 1 1/2 minutes.
(1 minute 44 sec.
for old fashioned oats.
).
Stir.
Let stand until desired consistency.","url":"https://recipe.bluelayer.org/recipe/51003/chocolate-peanut-butter-oatmeal"},{"id":"51001","title":"Vickys Scottish Scones, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat the oven to gas 7 / 220C / 425F and line a baking tray with parchment paper
Sift the flour, baking powder and salt into a large mixing bowl.
Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs
Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form
The dough should be easily shaped but not wet, add more milk if required
Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising.
Use a 2 inch fluted round cutter
Keep rolling the left over dough to get as many scones cut out as possible.
You should get at least 10
Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden
Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!
Freeze if not being all used the same day, they only keep a couple of days otherwise
These are my gluten-free versions","url":"https://recipe.bluelayer.org/recipe/51001/vickys-scottish-scones-dairy-egg-soy-free"},{"id":"50997","title":"Virgin Pina Colada","ingredients":"water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated","directions":"In an electric blender, blend ice, pineapple juice, milk, cream, and sugar.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/50997/virgin-pina-colada"},{"id":"50996","title":"Eggless Butter Cake","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease and line an 8 inch round or square cake pan.
Sift together flour and baking powder once.
In a medium bowl, beat butter or margarine and sugar for 7 minutes.
(Color should be pale yellow.
Do not overbeat.)
Mix evaporated milk with vanilla; mix slowly into the sugar mixture.
Mix in flour one spoonful at a time until well blended.
Pour into prepared cake pan.
Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/50996/eggless-butter-cake"},{"id":"50992","title":"Rich Chocolate Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Chop up the chocolate with a knife and put into a bowl.
Put the heavy cream into a pot and turn the heat to medium.
Turn off the heat just before it boils.
Pour into the bowl from Step 1 while mixing quickly to melt the chocolate.
You can make chocolate cake by whipping it up and spreading it over sponge cake.
If you let it harden, mix it with heavy cream and roll into balls to make truffles.
If making just chocolate sauce, use 100 g of chocolate, 65 ml of milk, and 65 ml of heavy cream.
If making a cake, try to get heavy cream with as high of a milk fat content as you can.
If making just the sauce, you can use a low-fat content.
If you let it rest for some time, it will harden, so you can melt it in a double boiler or in the microwave before using.
Ganache Chocolate Cake.
This is an 18 cm diameter cake that uses 250 g of heavy cream and 250 g of chocolate.
It's great for crepes, ice cream, and parfaits.
You can also use glaccage or chocolate sauce..","url":"https://recipe.bluelayer.org/recipe/50992/rich-chocolate-ganache"},{"id":"50990","title":"Hot Oatmeal","ingredients":"water, bottled, generic
oats
raisins, seeded
spices, cinnamon, ground
seeds, sunflower seed kernels, dried
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix first 2 ingredients in a small pan until cooked, then add raisins, cinnamon and sunflower seeds.
Serve topped with milk or yogurt.","url":"https://recipe.bluelayer.org/recipe/50990/hot-oatmeal"},{"id":"50985","title":"Carrot Pudding (Gajar Halwa)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
carrots, raw
nuts, almonds
nuts, cashew nuts, raw
raisins, seeded
sugars, granulated
spices, cardamom","directions":"In a heavy-bottomed pan, heat milk and reduced it by half.
In a separate pan, heat the ghee and saute shredded carrots until lightly soft.
Add the reduced milk, turn heat to medium high, and allow the mixture to boil.
Once boiling, turn heat to medium low and cook until all the milk has evaporated.
Keep stirring to prevent the halwa from sticking to the pan.
Meanwhile, in a small pan, roast chopped almonds, cashews and raisins in a little bit of ghee until they turn golden brown.
When all the milk is evaporated and gajar halwa mixture is thickened, add sugar and mix well.
Keep stirring until halwa has thickened a little more.
Once the gajar halwa has thickened to a good consistency, add cardamom powder and roasted nuts and fruit.
Turn off heat and serve.","url":"https://recipe.bluelayer.org/recipe/50985/carrot-pudding-gajar-halwa"},{"id":"50982","title":"Vanilla Spice Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
sugars, granulated
spices, cardamom
spices, coriander seed
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order.
Pour the flour onto the other ingredients, and sprinkle the flour with yeast.
Set the bread machine to the Dough cycle; turn on the machine.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x5-inch bread pan.
When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down.
Cover and let rise until doubled, 20 to 30 minutes.
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes.
Let cool in the pan for 5 minutes before removing to finish cooling on a rack.","url":"https://recipe.bluelayer.org/recipe/50982/vanilla-spice-bread"},{"id":"50979","title":"Bear Buns","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cocoa, dry powder, unsweetened
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
sugars, powdered
water, bottled, generic","directions":"Divide the tsubu-an into 10-12 g portions and roll into balls.
Put the ingredients in a bowl.
First add just 1 tablespoon of milk and mix, then check the consistency of the dough.
If it's dry, add a tiny bit more milk.
Knead the dough until it's shiny and doesn't stick to your hands.
Take 6 small bits of dough and roll them into balls to form the ears.
Divide the rest of the dough into 3 pieces.
Flatten one of the 3 pieces of dough on your hand, and put a piece of the tsubu-an on top.
Gather the dough around the tsubu-an ball.
Close up the dough and roll to form a ball.
Form the face into an oval and place on a piece of parchment paper.
Press the ears on the face ball.
Bake for 10 minutes at 320F/160 C.
Done!
Cool the buns on a rack.
Add a tiny bit of water to the powdered sugar to make stiff icing.
Draw faces on the buns using a toothpick.
It looks like this.
The bun is finished.
Please draw a face that you like.
I think you could make a panda, or a Hello Kitty.
I'll try it those out when I have time.
Put into a case made for Japanese sweets... it looks like something sold in a store!
If the buns harden the next day, microwave for 5 seconds and they'll become soft and fluffy again.","url":"https://recipe.bluelayer.org/recipe/50979/bear-buns"},{"id":"50974","title":"Vegan Broccoli & Cauliflower Casserole","ingredients":"broccoli, raw
cauliflower, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, nutmeg, ground
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, paprika
spices, parsley, dried","directions":"Preheat oven to 400F.
Cook broccoli and cauliflower in boiling water for 3 minutes.
Drain and set aside.
Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
Cook, stirring well, over medium heat in a saucepan until thickened.
Turn off heat.
Add broccoli and cauliflower to saucepan and stir until combined.
Pour mixture into a greased 8x8-inch casserole dish.
Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
Cook for 10 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50974/vegan-broccoli-cauliflower-casserole"},{"id":"50967","title":"Omani Khabeesa -- Farina or 'Cream of Wheat'","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
butter, without salt
water, bottled, generic
spices, saffron","directions":"Combine all of the ingredients in a sauce pan with a whisk.
Bring to a boil.
Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
Serve warm topped with a bit of butter, if desired.","url":"https://recipe.bluelayer.org/recipe/50967/omani-khabeesa-farina-or-cream-of-wheat"},{"id":"50966","title":"Fudge Cupcake Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened","directions":"If you use a double boiler for this frosting, it's fool-proof.
You can also make it in a very heavy saucepan over low to medium heat on the stovetop, but you'll have to stir it constantly with a spatula to keep it from scorching.
Fill the bottom part of the double boiler with water.
Make sure it doesn't touch the underside of the top.
Put the chocolate chips in the top of the double boiler, set it over the bottom, and place the double boiler on the stovetop at medium heat.
Stir occasionally until the chocolate chips are melted.
Stir in the can of sweetened condensed milk and cook approximately two minutes, stirring constantly, until the frosting is shiny and of spreading consistency.
Spread on cupcakes, making sure to fill in the \"frosting pocket.
\".","url":"https://recipe.bluelayer.org/recipe/50966/fudge-cupcake-frosting"},{"id":"50960","title":"Coconut Cream Oatmeal","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
water, bottled, generic
oats
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Toast coconut in a pan on top of the stove for a few seconds.
Bring water and salt to a boil and add oats, cooking for 1 minute.
Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
Cover and let stand 2 to 3 minutes.
Oatmeal will thicken as it sits.","url":"https://recipe.bluelayer.org/recipe/50960/coconut-cream-oatmeal"},{"id":"50958","title":"Bran Molasses Sunflower Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
molasses
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sunflower seed kernels, dried
salt, table","directions":"Crumble yeast into small bowl.
Stir in lukewarm water and sugar.
Let stand until foamy, about 10 minutes.
Meanwhile, add molasses and butter to milk and stir until butter melts.
Combine 2 cups all-purpose flour, bran, seeds and salt in large bowl.
Whisk in yeast and milk mixtures until smooth, about 3 minutes.
Using wooden spoon, mix in all-purpose flour 1/2 cup at a time until dough forms soft mass.
Knead on heavily floured surface until smooth and satiny, kneading in more flour if sticky.
Grease large bowl.
Add dough, turning to coat entire surface.
Cover bowl with plastic.
Let rise in warm draft-free area until doubled, about 1 1/2 hours.
Grease two 9x5-inch loaf pans.
Gently knead dough on lightly floured surface until deflated.
Cut in half.
Pat each piece out into a rectangle.
Roll up jelly roll fashion, pinching seams to seal.
Place seam side down in prepared pans.
Cover with towel and let rise in warm draft-free area until doubled in volume, about 45 minutes.
Position rack in center of oven and preheat to 375F (190C).
Bake until loaves pull away from sides of pans, about 45 minutes.
Immediately remove from pans.
Cool completely on racks.","url":"https://recipe.bluelayer.org/recipe/50958/bran-molasses-sunflower-bread"},{"id":"50957","title":"Super-Porridge!","ingredients":"oats
beverages, protein powder whey based
seeds, chia seeds, dried
water, bottled, generic","directions":"Combine dry ingredients in a saucepan and stir to mix, so the pea protein doesn't clump together.
Add water or soymilk and bring to the boil, stirring all the time.
I usually take it off the heat once it's simmering and leave it for a few minutes (or up to an hour) to thicken then reheat once I'm ready but you don't need to.
If you leave it a while, you might need to add a bit more liquid when reheating.
Serve when ready with whatever toppings you want!","url":"https://recipe.bluelayer.org/recipe/50957/super-porridge"},{"id":"50955","title":"Apricot Coconut No Bakes","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"In a bowl, mix the apricots and coconut together.
Slowly start to drizzle in the sweetened condensed milk, stopping to stir the mixture.
Test mixture at intervals by trying to form the mixture into a ball.
If mixture will form a soft ball, then there is enough sweetened condensed milk.
If you are using fresh apricots or the vegan condensed milk, you will likely use less than the 2/3 cup the recipe calls for.
Form the mixture into one inch balls and place on a waxed paper-lined cookie sheet.
Flash freeze for 30 minutes and then transfer the balls into a freezer safe container or bag.
Label and freeze for up to one month.
*I used my vegan sweetened condensed milk recipe.
*Recipe adapted from Eagle Brand.","url":"https://recipe.bluelayer.org/recipe/50955/apricot-coconut-no-bakes"},{"id":"50954","title":"Bake Sale No Bake Cereal Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
raisins, seeded
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract","directions":"In a large bowl, combine the first 4 ingredients.
In a saucepan, bring corn syrup and sugar to a boil.
Remove from heat and stir in peanut butter and vanilla.
Pour over cereal mixture and mix to coat evenly.
Spread in a greased 15 X 10 pan.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/50954/bake-sale-no-bake-cereal-bars"},{"id":"50952","title":"Queso Blanco / Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Bring the milk up to 190 degrees in a non-aluminum pot and then hold the temp at 190, stirring occasionally.
(I do this in a crock pot to avoid scorching by heating it slowly -- I also use a thermometer).
After the milk has sat at 190 for 10 minutes, I start adding the vinegar.
This is something you kind of have to do by sight.
The milk will start to curdle instantly.
Continue adding the vinegar a tablespoon at a time until you can see definite separation of the milk curd and the whey (*it'll look like greenish colored egg drop soup.
*).
Strain the whey away from the cheese by pouring it into a collander lined with cheesemaker's cheesecloth, muslin or a potato sack towel.
The cheese will look white a rubbery.
Bring up the edges of the towel and tie together.
Twist the towel from the top down to the cheese until the cheese is in a ball and the whey is running off of it.
Hang the towel from the kitchen sink or a hook over the kitchen sink.
Allow the cheese to hang from your kitchen sink draining for about 3 hours (I've left it overnight and it's been fine).
About every half hour for the first two hours, give the cheese a good wringing by twisting the towel from the top down to help it form a good compact ball.
This cheese keeps in the fridge for several days or in the freezer indefinitely.","url":"https://recipe.bluelayer.org/recipe/50952/queso-blanco-paneer"},{"id":"50951","title":"Homemade Hot Chocolate","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but heavy sauce pan.
Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste.
Add the remaining milk and whisk until warmed through.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/50951/homemade-hot-chocolate"},{"id":"50945","title":"Chocolate Cookie Ice Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Place heavy cream, milk, sugar and vanilla extract in a medium mixing bowl and stir until well blended.
Pour into freezer bowl of an electric ice cream maker.
Turn the machine on and freeze until the mixture thickens, about 20-25 minutes; add crushed cookies to the ice cream during the last 5-10 minutes of freezing.
Transfer to an air tight container and place in your freezer until firm, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/50945/chocolate-cookie-ice-cream"},{"id":"50943","title":"Creamy Cheddar Spread","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Beat ingredients in food processor till smooth
Chill for 20 minutes","url":"https://recipe.bluelayer.org/recipe/50943/creamy-cheddar-spread"},{"id":"50942","title":"Spice-Oat Muffins - Weight Watchers - Point Value 3","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oats
sugars, brown
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
egg substitute, powder
oil, olive, salad or cooking
wheat germ, crude","directions":"Preheat the oven to 400 degrees.
Line a 12-cup muffin pan with paper liners.
Combine the flour, cornmeal, oats, brown sugar, 1 teaspoon of the cinnamon sugar, baking powder, baking soda and salt in a large bowl.
Make a well in the center.
Combine the buttermilk, cherries (or cranberries), egg substitute and oil in a small bowl, beating with a whisk until blended.
Add the buttermilk mixture to the flour mixture, folding with a rubber spatula just until the flour mixture is moistened.
Fill the muffin cups evenly with the batter; sprinkle with the remaining 2 teaspoons of cinnamon sugar and the wheat germ (I just love wheat germ, don't you?).
Bake until a toothpick intserted into the center comes out clean, about 15 minutes.
Cool in the pan 5 minutes.
Unmold the muffins and cool completely.","url":"https://recipe.bluelayer.org/recipe/50942/spice-oat-muffins-weight-watchers-point-value-3"},{"id":"50936","title":"Healthy Baked Potato Chip Fish","ingredients":"fish, cod, atlantic, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
spices, garlic powder
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cut fish into serving-size pieces.
Place milk in a shallow bowl.
In another shallow bowl, combine potato chips, parmesan cheese, thyme, garlic powder, pepper.
Dip fish in milk, then with the potato chip mixture.
Sprinkle a greased 8-inch square baking dish with crumbs; drizzle with butter.
Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/50936/healthy-baked-potato-chip-fish"},{"id":"50930","title":"Cheddar-Cornmeal Icebox Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, red or cayenne
spices, nutmeg, ground
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine.
Add butter; pulse until mixture resembles coarse meal.
Add cheese; pulse until combined.
With machine running, add milk; process until dough comes together and is well combined.
Transfer dough to a work surface.
Shape dough into a 2-inch-wide log.
Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325F
Slice chilled log into 1/4-inch-thick slices.
Transfer slices to a parchment-lined baking sheet.
Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes.
Transfer to a rack to cool.
Crackers may be made a day ahead and kept in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/50930/cheddar-cornmeal-icebox-crackers"},{"id":"50926","title":"Granary Bread for Bread Machines","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
Load up the bread machine and bake on whatever setting you have that takes 3 hours.
N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.","url":"https://recipe.bluelayer.org/recipe/50926/granary-bread-for-bread-machines"},{"id":"50918","title":"Eggless, Milkless, Butterless Cake Recipe","ingredients":"sugars, granulated
raisins, seeded
lard
salt, table
spices, cinnamon, ground
water, bottled, generic","directions":"Boil above mix together for 3 min and cold.
When cool, stir in one tsp.
soda dissolved in 1 Tbsp.
warm water.
Add in 2 c. sifted flour with 1 tsp.
baking pwdr and 1 tsp.
vanilla.
Bake in loaf pan slowly or possibly in gem pans.","url":"https://recipe.bluelayer.org/recipe/50918/eggless-milkless-butterless-cake-recipe"},{"id":"50915","title":"Pancake Mix Easy Steamed Buns","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the milk to the pancake mix and mix.
As long and the flour and milk blend together it's fine.
Don't overmix.
Pour the batter into the aluminium foil cups about 70% full.
Pour 5 mm - 1 cm of water in a frying pan, and arrange the foil cups in the pan.
Cover with a lid, and start heating the frying pan on high heat.
When the water comes to a boil, turn the heat down to low and steam for 10 to 12 minutes.
Done.
Be careful not to let the condensation fall on the bread when you remove the lid off.
This is a cocoa version.
I added 1-2 tablespoon of cocoa powder, 1 tablespoon sugar and a little vegetable oil (optional) to the basic batter, and steamed the same way.
The bread looks like this when it's cut open.
So fluffy and light!
Add 1 tablespoon condensed milk and 1 tablespoon skim milk powder, and use 160 ml of water instead of milk.
The cocoa version above is topped with chocolate chips, and made in mini muffin cups.
Chocolate and cocoa do go well together.
We've really been in to raisin steamed bread recently in our family.
Just mix some raisins into the basic batter.
This time the raisins sunk to the bottom.
When I divided the dough into 7, water often got into the cups while cooking, so I tried making 8 instead and this worked a lot better.
So I recommend making 8 at a time.","url":"https://recipe.bluelayer.org/recipe/50915/pancake-mix-easy-steamed-buns"},{"id":"50913","title":"Sugar Free \"instant\" Ice Cream See Notes!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
vanilla extract
cocoa, dry powder, unsweetened","directions":"Add all ingredients EXCEPT THE FRUIT, but ADD THE COCOA if using, to pint size ziplock bag and zip shut.
Place bag into quart sized Ziplock bag.
Add crushed ice to fill quart sized Ziplock bag 1/2 full.
Add 6 tablespoons salt to ice and zip shut.
Place quart Ziplock bag inside a gallon Ziplock bag.
Zip bag shut and shake, turn, toss [carefully] and mix in the bag.
In about 5 to 10 minutes, you will have yummy ice cream.
Do not double this recipe.
The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.
Spoon into a bowl, add fruit [if used], and serve immediately.
NOTE: Nonfat milk may be substituted by whole milk.
Artificial sweetener by be substituted by 1 TBSP sugar.
Vanilla extract may be substituted by any other flavot you wish.
Cocoa powder may be substituted by frozen, minced fruit [1/8 cup].
Also, up to 1 tablespoon of artificial sweetener such as Splenda or Altern may be used.
The Nutritional Guide artificially elevates sugars in this recipe, since the body does not recognize sugar substitutes as sugar.","url":"https://recipe.bluelayer.org/recipe/50913/sugar-free-instant-ice-cream-see-notes"},{"id":"50912","title":"Baked Corn","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
corn, sweet, white, raw
egg substitute, powder","directions":"Make roux by melting butter adding flour and milk
Add 1 tablespoon sugar
Add drained corn and 2 beaten eggs
Pour into one and a half quart Pyrex pan
Bake at 400F for 1 hour","url":"https://recipe.bluelayer.org/recipe/50912/baked-corn"},{"id":"50910","title":"Simple Rice Rudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
raisins, seeded
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then lower the heat to a simmer
Stir in the vanilla and raisins
Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
Stir in cinnamon and/or nutmeg, if using.
Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/50910/simple-rice-rudding"},{"id":"50909","title":"Easy Homemade Ranch","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
parsley, fresh
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Put all the ingredients in a wide mouth mason jar.
Put the lid on and shake thoroughly.
You may need to add more milk just depending on how thick you like your dressing.
Enjoy!
Note: the dressing is even better the next day after the flavors have melded.","url":"https://recipe.bluelayer.org/recipe/50909/easy-homemade-ranch"},{"id":"50908","title":"Ranch Dressing and Seasoning Mix","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
dill weed, fresh
spices, onion powder
onions, raw
salt, table
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a blender.
Blend at high speed until smooth.
If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.","url":"https://recipe.bluelayer.org/recipe/50908/ranch-dressing-and-seasoning-mix"},{"id":"50907","title":"Creamy Shake","ingredients":"sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine sugar and instant beverage in small bowl.
Add hot water; stir until instant beverage is completely dissolved.
Pour into blender container.
Add ice cream and milk; cover.
Blend on high speed until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/50907/creamy-shake"},{"id":"50903","title":"Instant Oatmeal Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, brown
salt, table
spices, cinnamon, ground
pumpkin, raw
spices, nutmeg, ground
spices, cardamom","directions":"Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl.
Stir to mix thoroughly, and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/50903/instant-oatmeal-mix"},{"id":"50901","title":"Hot Kielbasa Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
sauce, worcestershire
kielbasa, polish, turkey and beef, smoked
onions, spring or scallions (includes tops and bulb), raw
cheese, parmesan, hard","directions":"Combine cream cheese, sour cream, milk, mayonnaise and Worcestershire sauce.
Stir until smooth.
Add kielbasa, 1/4 cup onion and Parmesan cheese; stir.
Heat 3-4 minutes until heated through, stirring once.
Sprinkle with remaining onion before serving.","url":"https://recipe.bluelayer.org/recipe/50901/hot-kielbasa-dip"},{"id":"50899","title":"Noras Fudge","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
peanut butter, smooth style, without salt","directions":"Cook sugar, milk and salt to soft ball stage.
Remove from heat and beat in peanut butter.
Put in buttered pan.
Cool.","url":"https://recipe.bluelayer.org/recipe/50899/noras-fudge"},{"id":"50897","title":"Chicken and Broccoli Casserole","ingredients":"soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
cheese, cheddar","directions":"Preheat the oven to 400 degrees F.
Grease a 9x13 baking dish.
Heat the chicken broth and 1/2 cup of the milk in a saucepan over medium heat.
Whisk the other 1/2 cup milk with the seasoned salt and flour.
Add the flour mixture to the broth and milk in the saucepan and whisk until a smooth, creamy sauce forms.
Spread the cooked rice evenly in the bottom of the baking dish.
Place your chicken on top of the rice.
Put the broccoli in boiling water for 1 minute or until it turns bright green.
Place the broccoli on top of the chicken.
Pour the liquid mixture over the chicken and broccoli in your baking dish.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove aluminum foil and sprinkle cheese over casserole.
Bake for another 5 minutes or until cheese is melted.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/50897/chicken-and-broccoli-casserole"},{"id":"50896","title":"Garden Herb Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
chives, raw
spices, marjoram, dried
spices, thyme, dried
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/50896/garden-herb-bread"},{"id":"50888","title":"Trail Mix","ingredients":"oats
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
honey
oil, olive, salad or cooking
raisins, seeded
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300F.
In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
Using two spoons, toss and stir to combine well.
Turn onto lightly greased baking sheets; spreading evenly.
Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
Immediately, turn into large bowl; stir in raisins and apricots.
Cool completely.
Store in an airtight container.
You can also use this as muesli or granola and top with milk for breakfast.","url":"https://recipe.bluelayer.org/recipe/50888/trail-mix"},{"id":"50885","title":"Fruit-on-the-Bottom Yogurt","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
jams and preserves, apricot
yogurt, greek, plain, nonfat","directions":"Heat milk to scalding point (170F; 77C) in saucepan over low heat, stirring frequently.
Whisk in skim milk powder, if using.
Remove from heat, and stir in honey and vanilla.
Cool 30 minutes to 1 hour, or until milk temperature reaches 110 to 120F (44 to 49C) on instant-read thermometer, stirring once or twice.
Spoon 1 Tbs.
preserves into each empty yogurt cup.
Whisk together yogurt and 1/2 cup milk mixture in bowl.
Whisk yogurt mixture into remaining milk mixture.
Pour into cups over preserves, and place in yogurt maker.
Set timer for 8 hours.
Check 1 container after 8 hours; if yogurt has reached desired texture, remove cups from yogurt maker.
If not, replace test cup, and ferment 1 to 2 hours more.
Chill.","url":"https://recipe.bluelayer.org/recipe/50885/fruit-on-the-bottom-yogurt"},{"id":"50881","title":"Clotted Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fill a deep, wide-mouthed bowl with the cream and the milk.
Leave the mixture in the refrigerator for several hours (preferably overnight).
Heat the oven to 180 degrees F.
Boil several cups of water and pour it into a pan large enough to accomodate the bowl of milk.
Place the pan into the pre-heated oven.
Set the bowl of milk into the pan of water in the oven and leave until the top of the milk is crusted with a nubbly yellowish-cream surface.
(This will take at least 1 1/2 hours, but it is prudent to allow longer since this process varies depending on the fat content of the milk and cream).
Once the surface is nicely crusted, remove the bowl from the pan and cool it rapidly in a bowl of ice water.
Place the cooled bowl in the refrigerator until very cold.
Remove the crust from the cream with a skimmer or a large slotted spoon and put it into another bowl with a bit of the creamy liquid underneath; as the clotted cream firms up you will need to stir in the liquid to achieve a nice consistency.
Put the milk bowl back into the pan of water in the oven for a second crust to form, and add that in its turn to the first one.
Note: The left over milk is great to make rice pudding, or can be used in baking.","url":"https://recipe.bluelayer.org/recipe/50881/clotted-cream"},{"id":"50879","title":"Chocolate Malt Sandwiches","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
salt, table
vanilla extract
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract
cream, fluid, heavy whipping","directions":"Make the cookies: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
Combine the flour, cocoa powder, sugar, malted milk powder, baking soda and salt in a large bowl.
With a mixer on medium-high speed, add the vanilla and then the butter, a few pieces at a time, and mix until the dough looks like wet sand and holds together when pinched, about 5 minutes.
Scrape the dough onto a sheet of parchment paper and pat into a 1/2-inch-thick round.
Cover with another sheet of parchment paper and refrigerate until the dough is slightly firm, about 10 minutes.
Roll out the dough between the parchment sheets to 1/4 inch thick.
Peel off the top sheet and cut the dough into squares or rounds using 1 1/2-to-2-inch cookie cutters.
Reroll the scraps and repeat.
(Refrigerate the dough if it gets too soft.)
Place the cookies 1 inch apart on the prepared baking sheets.
Bake until the cookies are set and no longer shiny, 8 to 10 minutes.
Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
Prepare the filling: Combine the white chocolate, malted milk powder, salt and vanilla in a large bowl.
Bring the cream to a simmer in a saucepan over medium heat, then pour over the white chocolate mixture and stir until smooth.
Refrigerate until cold, about 25 minutes.
Beat with a mixer until thick and spreadable, about 1 minute.
Spread about 2 teaspoons of the filling on the underside of half of the cookies, then sandwich with the remaining cookies.
Dust with cocoa powder, if desired.
Store in the refrigerator up to 5 days.
Photograph by Steve Giralt","url":"https://recipe.bluelayer.org/recipe/50879/chocolate-malt-sandwiches"},{"id":"50874","title":"Mounds Balls","ingredients":"sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Mix together powdered sugar, coconut and condensed milk.
Roll into small balls and refrigerate at least one hour.
Melt chocolate in a double boiler and dip cooled coconut balls to coat.
Place on parchment paper to let chocolate harden.","url":"https://recipe.bluelayer.org/recipe/50874/mounds-balls"},{"id":"50871","title":"Buttermilk Pie Crust Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine flour, sugar and salt in large bowl.
Add butter and shortening.
Cut in using hands or pastry blender until mixture resembles coarse meal.
Add buttermilk and stir with fork until moist clumps form.
(Dough can also be prepared in processor.
Using on/off turns, cut butter and shortening into dry ingredients until coarse meal forms.
Add buttermilk and process just until moist clumps form.)
Press together to form dough.
Divide dough in half.
Gather dough into balls; flatten into disks.
Wrap separately and chill 1 hour.
Note: Can be prepared ahead of time.
Refrigerate 1 week or freeze 1 month.
Let dough stand at room temperature to soften slightly before using.","url":"https://recipe.bluelayer.org/recipe/50871/buttermilk-pie-crust-dough"},{"id":"50868","title":"Bread Machine Garlic and Herb Walnut Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
oats
nuts, walnuts, english
spices, garlic powder
spices, oregano, dried
spices, basil, dried
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order as specified by your bread machine instructions.
basic/normal setting.
medium crust.","url":"https://recipe.bluelayer.org/recipe/50868/bread-machine-garlic-and-herb-walnut-bread"},{"id":"50858","title":"Old Fashion Berry Cobbler","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
goji berries, dried
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Cream butter and sugar together, then add milk on slow speed.
Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
Bake at 425F for 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50858/old-fashion-berry-cobbler"},{"id":"50852","title":"Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
lime juice, raw","directions":"Note: Servings will depend on what you use it for.
Prepare a sieve lined with fine mesh cheesecloth and place it over a large bowl; set aside.
Into a large stockpot, add milk, cream and salt and bring to a rolling boil, stirring constantly.
When it has reached a rolling boil, add lime juice, reduce heat and stir until mixture curdles.
Pour the mixture into the sieve and allow it to sit approximately 1 hour to drain and cool.
Discard liquid in the bottom bowl.
Place sieve into the refrigerator to chill for a minimum of two hours.
Once chilled, transfer ricotta to an airtight container and keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/50852/homemade-ricotta"},{"id":"50849","title":"Whipped Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Peel the potatoes and slice as thinly as possible on a mandoline directly into a large, 8-quart container filled with 4 quarts of cold water.
Cover and refrigerate overnight.
Drain the potatoes and rinse with clean, cold water; spin dry in a salad spinner.
Transfer the potatoes to an 11-quart pot, cover with the milk and set over medium heat.
Bring to a simmer, about 35 minutes.
Reduce the heat in order to maintain a simmer and cook, uncovered, until the potatoes are fork tender and beginning to fall apart, 25 to 30 minutes.
Reserve 1 cup of the cooking milk.
Drain the potatoes thoroughly in a colander and return them to the pot.
Press the potatoes through a ricer into a large mixing bowl.
Add the reserved hot milk, butter and salt and use an electric hand mixer to whip on low speed for 15 to 30 seconds.
Do not overwhip.","url":"https://recipe.bluelayer.org/recipe/50849/whipped-potatoes"},{"id":"50846","title":"Ginger yoghurt scones with black cherry filling recipe","ingredients":"spices, ginger, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
spices, ginger, ground
cherries, sweet, raw
cream, whipped, cream topping, pressurized
cherries, sweet, raw","directions":"Pre-heat oven to 200C/400F/Gas Mark 6.
Line a baking tray with parchment paper or greaseproof paper.
Put the yogurt, milk and sugar in a pan and warm until hand-hot, alternatively heat in a small bowl on low power for 40 seconds in the microwave.
The sugar should melt into the yogurt and milk.
Place the flour, baking powder, ginger powder and butter into a mixing bowl and rub the butter into the flour to make a breadcrumb texture.
Using a wooden spoon add the warmed yogurt mix and stir well to form a dough.
Dust the worktop with some flour and bring the dough together.
Gently roll out the dough to about 3cm thick and with a round 7cm cutter push out the scones.
Place the scones on the prepared tray with a good distance between them.
Re-shape the dough and cut again.
Brush each scone with a little milk and bake for 10-15 minutes until golden brown.
Cool on a wire rack and sandwich with a mixture of jam, whipped cream and cherry yogurt to serve.","url":"https://recipe.bluelayer.org/recipe/50846/ginger-yoghurt-scones-with-black-cherry-filling-recipe"},{"id":"50845","title":"Flax Seed Cracker Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
seeds, flaxseed","directions":"Heat oven to 375F.
Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in large bowl.
Mix in butter or margarine with fork until mixture resembles coarse crumbs.
Add buttermilk; stir just until flour is moistened.
Stir in flax seed.
Place dough on lightly floured surface; knead 3 to 5 times until smooth.
Divide dough in half.
Roll out each half with floured rolling pin or pat each half with floured fingers into 13x11\" rectangle on greased baking sheets.
Prick all over with fork.
Bake for 12-15 minutes or until golden brown.
Cool completely.
Break into pieces.
*Tip: Flax seeds, when used as whole seeds, add texture to foods.
Ground seeds give the most nutritional benefit and are a primary source or omega-3 and omega-6 fatty acids.","url":"https://recipe.bluelayer.org/recipe/50845/flax-seed-cracker-bread"},{"id":"50844","title":"Apple Cinnamon Muffins","ingredients":"apples, raw, with skin
apples, raw, with skin
spices, cinnamon, ground
sweetener, syrup, agave
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
xanthan gum,
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract","directions":"Preheat the oven to 325F.
Line a baking sheet with parchment paper.
In a medium bowl, toss together the apples, cinnamon, agave nectar, and lemon juice until the apples are completely coated.
Spread the mixture over the prepared baking sheet.
Bake the apples on the center rack for 35 minutes, rotating the sheet 180 degrees after 20 minutes.
The apples will be soft.
Let the apples stand for 30 minutes, or until completely cool.
(The roasted apples can be stored in an airtight container in the refrigerator for up to 1 week.)
Keep the oven temperature at 325F.
Line a standard 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, xanthan gum, salt, cinnamon, and nutmeg.
Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth.
Add 1 cup of the roasted apples and stir to distribute.
Pour 1/3 cup batter into each prepared cup.
Bake the muffins on the center rack for 22 minutes, rotating the tin 180 degrees after 15 minutes.
The finished muffins will be golden brown, and a toothpick inserted in the center will come out clean.
Let the muffins stand in the tin for 15 minutes, then transfer them to a wire rack and cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/50844/apple-cinnamon-muffins"},{"id":"50841","title":"Honey Mustard Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
honey","directions":"Place all ingredients in a 24 oz Blender bottle and screw lid on tight.
Hint: I put the lid on before adding the buttermilk, then add it through the spout to keep the bottle from overflowing.
Shake vigorously until everything's combined.
Tastes good served immediately, tastes better when allowed to chill overnight.","url":"https://recipe.bluelayer.org/recipe/50841/honey-mustard-salad-dressing"},{"id":"50835","title":"Scalloped Pork & Potatoes Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat","directions":"Lightly brown pork, drain.
Beginning with potatoes, layer first 5 ingredients in a 2 qt casserole.
Pour lowfat milk over all.
Cover and bake at 350 degrees for 50 to 60 min.
Uncover and bake 10 min more.","url":"https://recipe.bluelayer.org/recipe/50835/scalloped-pork-potatoes-recipe"},{"id":"50825","title":"Ann's Chipped Beef Dip Recipe","ingredients":"cheese, parmesan, hard
cream, sour, cultured
onions, raw
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw
beef, grass-fed, ground, raw","directions":"Put all ingredients in small casserole and bake @ 350 degrees for 1/2 hour.
Serve with Onion melba crackers.","url":"https://recipe.bluelayer.org/recipe/50825/anns-chipped-beef-dip-recipe"},{"id":"50820","title":"Golden Whipped Potatoes","ingredients":"carrots, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, nutmeg, ground
salt, table
spices, pepper, black","directions":"In a large saucepan, combine carrots, potatoes.
Add water to just cover.
Bring to a boil; simmer, covered until tender, about 20 minutes.
Drain.
In the saucepan, mash the vegetables until smooth.
Return saucepan to low heat, stirring constantly to dry vegetables out, about 3 minutes.
Add milk, 2 tablespoons butter, nutmeg, salt and pepper.
Beat until fluffy.
Turn into a serving bowl and top with remaining butter, cut into small pieces.","url":"https://recipe.bluelayer.org/recipe/50820/golden-whipped-potatoes"},{"id":"50817","title":"Rise and Shine Oatmeal (Cooking Light)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
raisins, seeded
honey
salt, table
vanilla extract
spices, cinnamon, ground
nuts, almonds
sugars, brown","directions":"Bring milk to a boil over medium heat, then stir in the oats.
Cook for 5 minutes.
Remove from heat and stir in the raisins, honey, salt, vanilla, and cinnamon.
Serve with nuts and brown sugar.","url":"https://recipe.bluelayer.org/recipe/50817/rise-and-shine-oatmeal-cooking-light"},{"id":"50815","title":"Maple Frosting","ingredients":"butter, without salt
salt, table
syrup, maple, canadian
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/50815/maple-frosting"},{"id":"50814","title":"Spiced Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
spices, cinnamon, ground
spices, chili powder
spices, nutmeg, ground
spices, cloves, ground","directions":"Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved.
Add the vanilla, cinnamon, chili powder, nutmeg, and cloves.
Heat another 5 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/50814/spiced-hot-chocolate"},{"id":"50803","title":"cottage dill bread for the bread machine","ingredients":"water, bottled, generic
cheese, cottage, creamed, large or small curd
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
dill weed, fresh
salt, table
leavening agents, yeast, baker's, active dry","directions":"add ingredients in order given and bake on basic bread cycle.","url":"https://recipe.bluelayer.org/recipe/50803/cottage-dill-bread-for-the-bread-machine"},{"id":"50795","title":"Easy, Easy English Toffee","ingredients":"sugars, granulated
butter, without salt
water, bottled, generic
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"In a large skillet, melt butter on med.
high heat.
**Tip** Bring out a jar of peanut butter and turn it upside down near the skillet to use ONLY as a color guide to know when the mixture is done.
Add sugar and stir until dissolved into the butter.
Add water, pouring it all over the pan.
Bring to a full, frothy boil.
At full boil, cook 1 minute then add slivered almonds.
Stir continuously and slowly in a small circular motion bringing the outside mixture edges to the center as the sides will tend to cook faster than the middle.
As you stir, angle the handle of your spoon down as low as you can to have few air bubbles.
Cook this mixture until it is the color of the inverted peanut butter jar.
**Important** It will brown fast in the end, so don't let it get too dark).
Pour into a 9 X 13 pan.
(you could use disposable aluminum pans also).
Let cool completely, remove from pan and pat off any extra butter from both sides with paper towels.
Place on wax paper.
Topping:.
Microwave chocolate for 1 minute on high.
(be mindful that every microwave is different and you must watch your chocolate closely so that it won't overcook).
If a few seconds more are needed to melt completely, do so in small increments.
Coat toffee with chocolate (like frosting) and top with slivered almonds.
I only cover one side but you can do both if desired.
Lightly press down almonds to make sure they stick to the chocolate.
Cool on the counter for at least 30 minutes, then put the pan into the refrigerator for 2 hours (You can stack multiple batches on top of each other as long as the chocolate is pretty solid).
Break into pieces after it has hardened and store in a covered container.
Variations: Use different kinds of chips.
(mint, white, dark, milk chocolate).","url":"https://recipe.bluelayer.org/recipe/50795/easy-easy-english-toffee"},{"id":"50785","title":"Ranch-Style Dressing and Dip Mix","ingredients":"salt, table
spices, garlic powder
onions, raw
spices, pepper, black
sugars, granulated
spices, paprika
spices, parsley, dried","directions":"Combine ingredients; blend well.
Store in an airtight container.
Give in decorative jars with directions below for dressing and dip.
---Dressing---.
In a bowl or jar combine 1 cup of mayonnaise and 1 cup buttermilk.
Add 1 tablespoon mix and blend well.
---Dip---.
In a small bowl blend 1 tablespoon mix with 1 cup sour cream.
Refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/50785/ranch-style-dressing-and-dip-mix"},{"id":"50773","title":"Cream Cheese Frosting -- Different and Good","ingredients":"butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
salt, table
cheese, parmesan, hard","directions":"Using stand mixer fitted with paddle, beat butter, sugar, buttermilk powder, vanilla and salt on low speed until smooth, about 2 minutes, scraping down bowl as needed.
Increase speed to medium-low; add cream cheese, 1 piece at a time; and mix until smooth, about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/50773/cream-cheese-frosting-different-and-good"},{"id":"50767","title":"Easy Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth.
Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .","url":"https://recipe.bluelayer.org/recipe/50767/easy-mayonnaise-biscuits"},{"id":"50766","title":"Simple Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
spices, garlic powder
parsley, fresh
cheese, blue","directions":"Whisk together all ingredients.
Use immediately or refrigerate (covered) until needed.","url":"https://recipe.bluelayer.org/recipe/50766/simple-homemade-ranch-dressing"},{"id":"50764","title":"Whole Wheat Hot Roll Mix Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, brown","directions":"Combine first 4 ingredients.
Stir with wire whisk.
Press brown sugar through coarse sieve.
Stir into flour mix.
Pour into 18 c. container with tight fitting lid.
Store in refrigerator 10-12 weeks or possibly 6 months in freezer.","url":"https://recipe.bluelayer.org/recipe/50764/whole-wheat-hot-roll-mix-recipe"},{"id":"50763","title":"Glazed Rum Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
salt, table
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat oven to 325 degrees F (165 degrees C).
Beat the butter or margarine in a large mixing bowl at medium speed until very creamy.
Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
Combine the flour, nuts and salt add to the butter mixture and beat until just blended.
Stir in the rum extract.
Shape cookies into 1inch balls and place on ungreased cookie sheets.
Flatten cookies down.
Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes.
When cool spread with Rum Glaze.
To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract.
Stir until smooth.","url":"https://recipe.bluelayer.org/recipe/50763/glazed-rum-cookies"},{"id":"50759","title":"Caramel Chocolate Tarts","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"preheat oven to moderate.
grease 2 twelve hole mini muffin pans.
blend or process flour butter and sugar until ingredients just come together.
press level tbsps of mixture into each hole in pan to make bases
bake in oven about 10 min or til lightly browned.
combine condensed milk, extra butter and syrup in saucepan.
stir until smooth don't boil.
pour hot caramel filling over hot bases.
return to oven about 3 minute.
or til caramel begins to brown around edges.
stand 2 min using a knife gently remove tarts from pans cool.
spread top of cooled tarts with melted chocolate stand til set.
refrigerate covered.","url":"https://recipe.bluelayer.org/recipe/50759/caramel-chocolate-tarts"},{"id":"50752","title":"Tout De Suite Pralines (Microwave) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
nuts, pecans
salt, table
butter, without salt
leavening agents, baking soda","directions":"Stir together buttermilk, sugar, pecans, salt and butter in a 4 or possibly 5-qt dish.
Cook on high 12 min, stirring at 4-minute intervals.
Stir in baking soda till foamy.
Cook on high for 1 minute.
(This last step gives the pralines a caramel color.)
Beat mix till tacky, about 1 minute.
Drop by teaspoonfuls on a sheet of foil.
Makes 5 1/2 dozen.
TIP: Instead of foil, use a layer of newspaper covered with a sheet of wax paper.","url":"https://recipe.bluelayer.org/recipe/50752/tout-de-suite-pralines-microwave-recipe"},{"id":"50750","title":"Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
lard","directions":"Mix together flour, salt, sugar and baking powder.
Add shortening, ensuring it is mixed well into flour mixture.
Mix together milk and water and add to flour mixture.
Knead well - but DON'T OVERKNEAD or your bannock will be heavy and tough.
Place dough in square 5 quart pan or cookie sheet, use hands to spread dough out on pan or sheet - approx 1 inch thick.
Prick bannock with fork throughout.
Bake at 425 degrees F for approx 45 minutes or until golden brown.
Remove from oven and let cool.
if you are going to eat it hot, break pieces, add butter or your favorite topping.
or:.
if you are going to pan-fry: cut into square pieces or roll small amounts of dough into pizza like shapes - approximately 1/2 inch thick.
heat cooking oil or shortening over medium heat.
cook until both sides are golden brown.
once done, place on paper towels to absorb some of the oil.
add toppings of choice.
This recipe makes a large bannock or a couple dozen fry bread.
enjoy!","url":"https://recipe.bluelayer.org/recipe/50750/bannock"},{"id":"50746","title":"Orange Judas #1","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
water, bottled, generic","directions":"Put everything in a blender and whirl for a few minutes or until frothy.","url":"https://recipe.bluelayer.org/recipe/50746/orange-judas-1"},{"id":"50744","title":"Magic Punt's Meat Replacement Bars (Version 2)","ingredients":"beverages, protein powder whey based
oats
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix until a sticky batter has formed (this may take a few minutes).
Use a large spoon to spread mix into the bottom of a Pam sprayed glass or metal cooking tray (spread until even).
Put in the fridge overnight and cut into 8 equal bars.","url":"https://recipe.bluelayer.org/recipe/50744/magic-punts-meat-replacement-bars-version-2"},{"id":"50716","title":"Mashed Potatoes With Cumin-Lime Butter","ingredients":"spices, coriander seed
shallots, raw
butter, without salt
lime juice, raw
spices, cumin seed
spices, cumin seed
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Combine 1st 6 ingredients in a small bowl.
Mash with a fork until blended.
Cover and refrigerate.
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat and simmer about 20 min or til tender.
Drain.
Return potatoes to pan.
Add buttermilk, and salt and pepper.
Beat with a mixer on medium until smooth.
Reheat on stove if needed.
Serve with butter mixture.","url":"https://recipe.bluelayer.org/recipe/50716/mashed-potatoes-with-cumin-lime-butter"},{"id":"50714","title":"Caramel Cookies Topped With Melted Chocolate","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Cream 2/3 cup softened oleo, white sugar & flour and press into a 9\" square pan.
Bake for 20 minutes in @350 pre heated oven.
In a sauce pan combine 1/2 c butter, the brown sugar, light corn syrup & sweetened condensed milk.
Bring to boil and boil 5 minute
Remove from heat and beat with a wooden spoon for 3 minute Pour over baked crust.
Cool until begins to firm up.
Heat chip in microwave for 1 min and stir.
Then at 20 sec intervals until melted.
Pour over carmel layer and chill.","url":"https://recipe.bluelayer.org/recipe/50714/caramel-cookies-topped-with-melted-chocolate"},{"id":"50712","title":"Chocolate Coconut Crunch","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine chocolate and condensed milk in a bowl and microwave for 30 seconds or until melted.
Stir until smooth.
Combine coconut and Special K in a 8x8 pan.
Add chcolate mixture and stir until well mixed.
Wait 20 minutes until set, or just grab a spoon and dig in like we did!","url":"https://recipe.bluelayer.org/recipe/50712/chocolate-coconut-crunch"},{"id":"50705","title":"Cheddar Squares","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
onions, raw
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs.
Add the cheddar, onion, and pimento, mixing well.
Add the milk, mixing until just moistened.
Spread the dough in a 9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
Cool slightly and cut into squares.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/50705/cheddar-squares"},{"id":"50698","title":"Purple Cow (Frozen Smoothie)","ingredients":"raspberries, raw
grapes, red or green (european type, such as thompson seedless), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place all in blender and mix well.
Spoons into cups or bowls and serve immediately or freeze for later.","url":"https://recipe.bluelayer.org/recipe/50698/purple-cow-frozen-smoothie"},{"id":"50692","title":"DIY Coconut Milk Recipe elanaspantry","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
vanilla extract
sweetener, herbal extract powder from stevia leaf","directions":"Soak coconut in water for 1-2 hours (do not discard water)
In a Vita-Mix, combine coconut, water, vanilla and stevia and process on highest speed
Strain liquid through a fine mesh paint strainer bag, discarding solids
Serve","url":"https://recipe.bluelayer.org/recipe/50692/diy-coconut-milk-recipe-elanaspantry"},{"id":"50691","title":"Lee Ann's Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Combine all ingredients in a large bowl.
Stir together to blend.
Place in airtight container.
Label and Store.
Lasts between 6-8 months.","url":"https://recipe.bluelayer.org/recipe/50691/lee-anns-pancake-mix"},{"id":"50687","title":"New England Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
molasses","directions":"Set oven to 250, butter baking dish.
Scald 2 cups of milk.
Pour over cornmeal and stir.
Add butter, stir till melted.
Add salt and molasses.
Add 2 cups cold milk, stir.
Pour into baking dish.
Place in oven for one hour.
Stir, add 1 cup milk, place back in oven for one hour.
Stir, add last cup of milk, stir, place in oven and bake for another 3 hours or until sort of \"set\" -- pudding will not be firm.
Enjoy with cream, half&half, vanilla ice cream.
*I am trying it in the crock pot for 6 hours on low.","url":"https://recipe.bluelayer.org/recipe/50687/new-england-indian-pudding"},{"id":"50683","title":"Hot Cocoa","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Combine the cocoa, sugar, and water in a small saucepan, and whisk until smooth.
Place over medium heat, stirring constantly, until the mixture comes to a boil.
Simmer, stirring constantly, for 1 minute.
Whisk in the milk and cook, stirring often, until steam rises and mixture is hot.
Do not boil.
Stir in the vanilla.
Pour into mugs and serve at once.","url":"https://recipe.bluelayer.org/recipe/50683/hot-cocoa"},{"id":"50681","title":"Chocolate Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
sugars, granulated
vanilla extract
cocoa, dry powder, unsweetened","directions":"Place the can of coconut milk in the refrigerator for 24 hours.
Do not open or shake the can.
Dont touch it!
The next day: In a large mixing bowl add cream cheese and sugar; beat until combined.
Add vanilla extract and beat until incorporated.
This next step is very important.
Spoon out the coconut cream from the top of the can of coconut milk and place it in the cream cheese mixture and beat until light and fluffy.
NOTE: do not use the liquid from the can of coconut milk.
You just want the solids from the can.
You should have about a 1/2 cup of liquid coconut milk left over.
Discard it or use for another purpose.
Beat in cocoa powder, until light and fluffy.
You may have to scrape down the sides of the bowl a few times.
Taste to see if you need more sugar or cocoa powder.
Evenly divide into 4 cups and serve!
You can also top with fresh berries!","url":"https://recipe.bluelayer.org/recipe/50681/chocolate-mousse"},{"id":"50680","title":"Low Calorie Vanilla Ice Cream with Milk and Skim Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Warm the milk in the microwave without letting it boil.
Add the sugar and skim milk to dissolve.
Once slightly cooled, add the vanilla essence.
Chill in the freezer to finish.
The ice cream won't turn out too hard if you mix it midway.
Rum Raisin: Mix in some rum raisin in Step 3.
Coffee and Walnuts: Mix in some crushed walnuts and instant coffee in Step 3.
Dissolve the coffee with a little hot water if it's difficult to mix.
Jam: Mix in the jam when the ice cream has half-hardened in the freezer.
You can also try mixing in some chocolate spread or peanuts butter
Mix in at Step 2 if you want it to be mixed evenly.
Honey and Maple Syrup: Change sugar to honey or maple syrup.
Please adjust the amount, since the level of sweetness is honey > sugar > maple syrup.
Black Tea (easy variation): Add 2-3 tea bags into the mixture in Step 1 and warm.
Let sit for 5 minutes, then move to Step 2.
Here, I dissolved small amounts of matcha in warmed milk and mixed it into the ice cream.
Delicious!
Rocky Road-Style: Dissolve some powdered chocolate in milk and stir into the mixture.
Chill for 2 hours in the freezer, then mix in the chopped marshmallow and crushed almonds.","url":"https://recipe.bluelayer.org/recipe/50680/low-calorie-vanilla-ice-cream-with-milk-and-skim-milk"},{"id":"50673","title":"Baked Oatmeal","ingredients":"oil, olive, salad or cooking
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground","directions":"Mix all ingredients together, pour into an 8x8 pan, and cook for one hour in a 350 degree F oven.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/50673/baked-oatmeal"},{"id":"50666","title":"Basic Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter in saucepan, add flour and seasonings and stir until blended.
Gradually add milk and cook stirring constantly until thickened.
Stir in cheese and heat until cheese melts and sauce is smooth.","url":"https://recipe.bluelayer.org/recipe/50666/basic-cheese-sauce"},{"id":"50661","title":"Posh fridge cake recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrup, maple, canadian
martha white foods, martha white's buttermilk biscuit mix, dry
nuts, pistachio nuts, raw
raspberries, raw
blueberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Line a 20cm (8in) shallow square cake tin with a large square of non-stick baking paper, snipping diagonally into the corners of the paper then pressing the paper into the tin so that the base and sides are lined.
Add the dark chocolate, butter and golden syrup to a bowl set over a saucepan of gently simmering water and heat for about 5 minutes, stirring from time to time until the chocolate has melted and the mixture is smooth and glossy.
Take the bowl off the heat, add all the biscuits and, keeping a few nuts and berries back for the top, stir the rest into the chocolate mix.
Spoon into the paper lined tin and press into an even layer.
Sprinkle with the remaining nuts and fruit.
Chill for 3 hours until firm.
To finish, drizzle the melted white chocolate over the top of the cake in zigzag lines using a dessert spoon, then chill for an extra 30 minutes until set.
Lift the cake out of the tin, peel away the paper and cut into small squares.
Arrange in a pretty box lined with a square of non-stick baking paper and interweave the layers with squares of extra paper and tie with ribbon.
Keep in the fridge and eat within 2 days.","url":"https://recipe.bluelayer.org/recipe/50661/posh-fridge-cake-recipe"},{"id":"50660","title":"Blackberry Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
goji berries, dried","directions":"Preheat oven to 350 and spray a 9\"x 9\" baking pan with PAM.
Mix together all ingredients except berries just until blended and pour into pan.
Pour berries on top of batter (they'll sink in).
You can sweeten the berries with a little Splenda if they are very tart.
If you are using frozen berries, let them semi defrost.
Bake 40-50 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50660/blackberry-cobbler"},{"id":"50651","title":"Chocolate Raspberry Layer Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"For Base: Preheat oven to 375 degrees.
Spray a 9 inch square cake pan with non-stick cooking spray.
Combine flour& icing sugar;cut in butter until mixture is crumbly.
Press firmly into greased pan.
Bake at 375 for 15-18 minutes, or until golden.
For Filling: Spread jam on warm crust.
Melt white chocolate chips as directed on package.
Beat cream cheese and cream in small mixer bowl.
Add melted white chocolate,beating until smooth.
Mix well.
Spread evenly over jam.
Chill to set, about one hour.
For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
Spread over filling.
Chill until set.","url":"https://recipe.bluelayer.org/recipe/50651/chocolate-raspberry-layer-bars"},{"id":"50631","title":"Grandma Bessie Wardle's No-Bake Chocolate Cookies","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
nuts, walnuts, english
peanut butter, smooth style, without salt","directions":"Mix cocoa, sugar, butter, and evaporated milk together and bring to a boil.
Boil for 1 minute.
Add nuts, coconut and oats to mixture and stir well (or add 3/4 c peanut butter with oats instead of nuts and coconut).
Grease cookie sheet and drop mixture by heaping tablespoon and let set.","url":"https://recipe.bluelayer.org/recipe/50631/grandma-bessie-wardles-no-bake-chocolate-cookies"},{"id":"50629","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
soymilk, original and vanilla, unfortified
vinegar, cider","directions":"Preheat oven to 400 degrees F.
Mix cider vinegar with soy or almond milk and set aside.
In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
Add the oil, soy cream, and milk with vinegar.
Mix until just combined; the dough should be clumpy and not sticky.
Even if there is still a light dusting of flour, that's okay.
Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar.
Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
Mine were done at 12 minutes on the dot!","url":"https://recipe.bluelayer.org/recipe/50629/scones"},{"id":"50628","title":"Cardamon Shake - India","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spices, poppy seed
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, cardamom","directions":"Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.
Combine the poppy seeds , cashews or almonds , coconut and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.
Add 2 cups of milk and process on low speed for 15 seconds.
Pour the mixture through a strainer over a pan.
Press out as much as liquid as possible, then add the remaining milk and cardamom seeds.
Stirring constantly bring to boil over moderately high heat.
Reduce the heat to low and simmer for 2 minutes, then add the sugar.
Pour the milk back and forth from one pan to another until it is frothy.
Serve immediately in warmed cups.","url":"https://recipe.bluelayer.org/recipe/50628/cardamon-shake-india"},{"id":"50616","title":"Simple Overnight Oats","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
seeds, chia seeds, dried","directions":"Add all ingredients in an air-tight container.
Refrigerate overnight.
Add toppings as desired.","url":"https://recipe.bluelayer.org/recipe/50616/simple-overnight-oats"},{"id":"50610","title":"Cinnamon Sugar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F and line a large baking sheet with a Siplat liner or parchment paper.
In a large bowl, whisk the flour, baking powder, sugar, cinnamon, and salt together until well-blended.
Working quickly, add the cold butter and use a pastry cutter or two forks to blend the mixture until it resembles wet sand.
Stir in the heavy cream and milk and stir quickly just until the dough comes together.
Be careful not to over-mix.
Transfer the dough onto a clean, floured surface and knead the dough until if forms into a ball.
With floured hands, pat the dough into a large circle about 3/4-inch thick.
Cut the dough into triangles with a pizza cutter, cutting as if you were cutting pizza.
Carefully transfer the scones to the prepared baking sheet.
For the topping, in a small bowl, combine the sugar, cinnamon and milk and mix until the sugar and cinnamon are moistened.
Spread the mixture in a thin layer on top of the scones.
Bake the scones for 12-14 minutes, or until they are slightly puffy and golden brown.
Inspired by the Pioneer Woman; adapted from Two Peas and Their Pod.","url":"https://recipe.bluelayer.org/recipe/50610/cinnamon-sugar-scones"},{"id":"50605","title":"Crunchy Potato Wedges","ingredients":"salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, oregano, dried
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornstarch
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Note: If you don't have buttermilk, substitute 1 cup milk mixed with 1 tablespoon lemon juice.
Let the mixture sit 15 minutes before using.
Combine salt, pepper, onion and garlic powders, cayenne and oregano in a small bowl.
Toss potato wedges with 4 teaspoons spice mixture and 1/4 cup oil in large microwave-safe bowl.
Cover bowl tightly with plastic wrap.
Microwave on high until potatoes are al-dent tender but not falling apart, about 7 to 9 minutes, shaking bowl (without removing plastic)to re-distribute potatoes halfway through cooking.
Slowly remove plastic wrap from bowl (be careful of steam) and drain potatoes.
Arrange potatoes on rimmed baking sheet and cool until potatoes firm up, about 10 minutes.
(Potatoes can be held at this juncture, at room temperature for up to 2 hours.
).
Heat remaining 3 quarts of oil to 340 degrees in deep fryer or Dutch oven.
Meanwhile, combine flour and cornstarch in medium bowl.
Whisk buttermilk and baking soda in large bowl.
Working in two batches, dredge potato wedges in flour mixture, shaking off excess.
Dip in buttermilk mixture, allowing excess to drip back into bowl, then coat again in flour mixture.
Shake off excess and place on wire rack.
(Potatoes can be coated up to 1/2 hour in advance.
).
When oil reaches 340 degrees, add half the coated wedges and fry until deep golden brown, 4 to 6 minutes.
Transfer wedges to large bowl and toss with 1 teaspoon spice mixture.
Drain wedges on baking sheet lined with paper towels.
Return oil to 340 degrees and repeat with second batch of wedges.
Serve with extra seasoning on the side, and one of my creamy dipping sauces.","url":"https://recipe.bluelayer.org/recipe/50605/crunchy-potato-wedges"},{"id":"50589","title":"Another Cinnamon Bun Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
butter, without salt
honey
syrups, corn, light
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dough: In a mixer fitted with a dough hook, combine all the ingredients for the dough.
Mix at low speed for 2 minutes, then increase the speed to medium and mix for another 6 minutes.
To test if the dough is ready, stretch a small piece of dough between your hands into a thin sheet and hold it up to the light.
If you see a web-like pattern, the dough is developed; the webs are the strands of gluten.
If you do not see them, mix the dough at medium speed 2 minutes more, then test again.
Transfer the dough to a bowl, cover with a damp cloth, and refrigerate at least 2 hours or over night.
Honey Schmear: In a mixer, mix the brown sugar, butter, honey, corn syrup and cinnamon until smooth.
Add the water and mix until smooth, adding more water as needed to make the mixture spreadable.
Bun Finish: Butter 10 cups of a large muffin tin.
Spoon 2 tablespoons of the honey schmear into the bottom of each cup.
In a small bowl, mix the sugar and cinnamon.
On a lightly floured surface, roll the dough into a 10-by-10-inch square about 1/4- inch thick.
Brush with the melted butter and sprinkle with the cinnamon sugar.
Using your hands, firmly roll up the dough like a jellyroll.
Transfer to a sheet pan and refrigerate 30 minutes.
Using a sharp knife or a taut length of dental floss, cut the dough into 10 slices, each about 1 inch thick.
Place one slice (on its cut side) in each muffin cup.
Cover with a damp cloth, and let rise in a warm place until they reach the rim of the pan, about 1 to 1 1/2 hours.
(Or, cover and let rise in the refrigerator overnight.)
Preheat the oven to 350F Bake until golden brown, 25 to 30 minutes.
Meanwhile, line a sheet pan with parchment paper.
Let the buns cool in the pan for 2 minutes, then flip the pan over onto the sheet pan.
Carefully lift off the muffin pan, leaving the buns and toppings on the sheet pan.
Let cool.
Meanwhile mix together the powdered sugar and milk to make a glaze.
With a spoon drizzle the glaze over the top of the buns.","url":"https://recipe.bluelayer.org/recipe/50589/another-cinnamon-bun-recipe"},{"id":"50588","title":"Thin and Chewy Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
sugars, brown
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F and line 3 half sheet pans with Silpats.
In a medium bowl, sift together flour, baking soda, and salt; set aside.
In the bowl of a stand mixer, cream butter, granulated sugar, and light brown sugar together until light and fluffy.
Add corn syrup and milk; beat well and scrape down the sides of the bowl.
Add vanilla extract; beat well.
On low speed, gradually add dry ingredients and mix on low until combined.
Add mini chips and mix on low for 5 seconds.
Remove bowl from mixer and check to see all the ingredients are combined well; use a silicone spatula to finish mixing if needed.
Use a #50 scoop (1 tablespoon) to portion 12 balls of dough evenly about 2 inches apart onto lined sheet pans.
Chill dough on sheet pans in fridge for at least 10 minutes before baking.
Bake one sheet pan at a time, for 812 minutes or until edges just begin to turn brown (check early).
Remove sheet pan from oven and wait 35 minutes before transferring cookies to a rack to cool completely.
Recipe adapted from CookWise by Shirley O. Corriher.","url":"https://recipe.bluelayer.org/recipe/50588/thin-and-chewy-chocolate-chip-cookies"},{"id":"50587","title":"Rustic Country Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 190C Sprinkle a teaspoon of the plain flour over the centre of a baking tray and set aside.
Put 2 teaspoons of plain flour into a small bowl and set bowl aside.
Meanwhile, put the remaining plain flour, wholemeal flour, baking soda and salt into a large bowl and mix well with your hands to combine.
Add the butter, breaking it up into small pieces with your fingers, and mix it into the flour mixture until combined.
Make a well in the centre of the flour-butter mixture and add the buttermilk.
Slowly add the buttermilk into the mixture with your hands until a rough ball forms.
Turn the mixture out on a lightly floured surface and form into a neat ball (without kneading).
Transfer the dough to the centre of the baking tray and press gently to form a 20cm-wide round.
Using a sharp knife, slash a cross 1cm deep across the entire top of the loaf and then dust the top of the loaf with the reserved flour.
Bake until the bread is light golden and a tap on the bottom of the loaf sounds hollow, about 60 minutes.
N.B.
Oven temperatures do vary so keep an eye on its baking -- some oven's may take less and other's longer.
Wrap the bread in a clean tea-towel, and allow to cool for about 2 hours.
Slice and serve at room temperature or toasted, with a generous dollop of butter.","url":"https://recipe.bluelayer.org/recipe/50587/rustic-country-loaf"},{"id":"50585","title":"Apple Cinnamon Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
sugars, granulated
egg substitute, powder
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded","directions":"Mix dry ingredients in mixing bowl.
Beat egg substitute and whip in oil, milk, and applesauce.
Add to dry ingredients and mix until flour is just moistened.
Stir in raisins.
Fill muffin tins 2/3 full.
Bake for 25 minutes at 400 degrees.
Remove muffins from tins immediately.
Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/50585/apple-cinnamon-raisin-muffins"},{"id":"50581","title":"James Beard's Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Sift flour into mixing bowl with baking powder and salt.
Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles.
(Don't beat any longer than you absolutely must!
).
Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
(You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.)
Turn on to floured surface and knead for about 1 minute.
Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
Bake at 450 for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/50581/james-beards-baking-powder-biscuits"},{"id":"50579","title":"Creamy Vegetables & Fettuccine","ingredients":"carrots, raw
kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, red or cayenne","directions":"in 3 qt saucepan bring 8 cups of water to a full boil.
add carrots and fettuccine.
cook over medium heat for 6 minutes.
add broccoli, conitnue cooking until carrots and broccoli are crispy tender (4 to 5 min) drain.
rinse with hot water, and set aside.
in same saucepan melt butter.
stir in flour, salt and nutmeg until smooth and bubbly (1 min).
add milk, cook over medium heat stirring occasionally, until mixture comes to a full boil.
stir in fettuccine mixture.
reduce heat to low, continue cooking until heated through.
to serve; sprinkle with Parmesan cheese and hot pepper flakes is using.","url":"https://recipe.bluelayer.org/recipe/50579/creamy-vegetables-fettuccine"},{"id":"50577","title":"Wilton's Caramel Buttercream Icing","ingredients":"shortening, vegetable, household, composite
butter, without salt
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"Cream shortening and butter with electric mixer.
Add ice cream topping, milk and vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium speed until light and fluffy.
Keep icing covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use.
Refrigerated in an airtight container, this icing can be stored 2 weeks.
Re-whip before using.","url":"https://recipe.bluelayer.org/recipe/50577/wiltons-caramel-buttercream-icing"},{"id":"50576","title":"Pina Colada","ingredients":"alcoholic beverage, distilled, rum, 80 proof
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
water, bottled, generic","directions":"Place all ingredients in blender.
Process on high until slushy, about 30 seconds.
Pour into a tall glass.","url":"https://recipe.bluelayer.org/recipe/50576/pina-colada"},{"id":"50575","title":"Delicious Chocolate Dessert (Dairy-Free)","ingredients":"spartan, real semi-sweet chocolate baking chips,
cornstarch
sugars, brown
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan, combine soymilk, cornstarch, brown sugar, vanilla and salt with a whisk.
Heat over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Remove from heat and stir in chocolate chips.
Keeping stirring until the chocolate chips have melted into the pudding.
Cool for 5 minutes and then put into whatever you wish to chill it in, and refrigerate for several hours.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/50575/delicious-chocolate-dessert-dairy-free"},{"id":"50566","title":"White Chocolate Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
cream, fluid, heavy whipping","directions":"Preheat oven to 450 degrees F. Line a large baking pan with parchment paper or a Silpat mat.
Set aside.
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and baking soda.
Whisk to combine.
Pour in the buttermilk and melted butter, stirring to ensure that there are no lumps.
Gently fold in white chocolate chips.
Drop dough by spoonfuls onto prepared baking pan.
Bake for 1012 minutes, or until biscuits are slightly golden brown and firm.
Remove from oven and let cool for 10 minutes on pan, then move to a wire rack to cool completely.
To make the glaze, whisk together powdered sugar and heavy cream in a large bowl.
Drizzle over cooled biscuits.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50566/white-chocolate-cinnamon-biscuits"},{"id":"50562","title":"Strawberry Peanut Butter Green Smoothie","ingredients":"spinach, raw
strawberries, raw
peanut butter, smooth style, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the canister of a blender, combine spinach, strawberries, peanut butter, yogurt, and milk.
Blend until desired consistency.
Pour into a tall glass and serve immediately.
Enjoy!
Note: Smoothie ingredients can also be frozen for easy preparation.
Simply add in the Greek yogurt and milk when ready to blend.","url":"https://recipe.bluelayer.org/recipe/50562/strawberry-peanut-butter-green-smoothie"},{"id":"50558","title":"Cinnamon Delights and Pecan Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
cranberries, dried, sweetened
raisins, seeded
spices, cinnamon, ground
nuts, pecans
blueberries, raw
spices, cinnamon, ground","directions":"Mix first 5 ingredients.
Cook about 2 min.
or until oats are done.
Spoon 1-1/2 cups into each serving bowl.
Top with 1 Tbsp.
each pecans and blueberries, and 1/4 tsp.
cinnamon.","url":"https://recipe.bluelayer.org/recipe/50558/cinnamon-delights-and-pecan-oatmeal"},{"id":"50557","title":"Pumpkin Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
pumpkin, raw
oil, olive, salad or cooking
egg substitute, powder
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
sugars, granulated
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Pre-heat oven to 400 degrees Fahrenheit.
Mix all dry ingredients together.
Mix all wet ingredients together.
Mix wet and dry together.
Spoon into oiled or sprayed muffin tin.
Bake for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/50557/pumpkin-bran-muffins"},{"id":"50555","title":"Peanut Butter Frosting","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Cream peanut butter and gradually add half of sugar, beating well.
Add remaining sugar alternately with milk, beating until smooth enough to spread.
Add vanilla and blend well.
Makes enough for one 13x9 inch cake.","url":"https://recipe.bluelayer.org/recipe/50555/peanut-butter-frosting"},{"id":"50552","title":"Cookies n Cream Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put your ingredients in a blender and blend it up.","url":"https://recipe.bluelayer.org/recipe/50552/cookies-n-cream-shake"},{"id":"50551","title":"Cheese Spread","ingredients":"cheese, cheddar
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mini food processor, combine cheeses until combined.
Heat milk until hot (stovetop or microwave).
Pour milk over cheese and blend until smooth.
Add more milk if desired.","url":"https://recipe.bluelayer.org/recipe/50551/cheese-spread"},{"id":"50549","title":"Afghanistan Firnee, Almond & Cardamom Cream Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic
nuts, almonds
spices, cardamom
spices, saffron
nuts, pistachio nuts, raw","directions":"Put 2 1/2 cups milk in a saucepan, add sugar and a pinch of salt heat slowly, stir to dissolve the sugar, Heat until warm.
Blend the corn startch into the remaining 1/2 cup of milk add to the warm milk, stirring constantly.
Add the almonds keep stirring until the mixture bubbles and thickens- Use a whisk if starts to becomes lumpy.
Add cardamom& Saffron, cook on low for 5 minutes- keep at a slow simmer.
Pour into 6-8 dishes, Sprinkle with pistachio nuts arouns the edges.","url":"https://recipe.bluelayer.org/recipe/50549/afghanistan-firnee-almond-cardamom-cream-pudding"},{"id":"50541","title":"Berry Blue Smoothie","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
water, bottled, generic","directions":"In an electric blender container, place blueberries, yogurt, milk, pineapple juice and honey; whirl until smooth.
Add ice cubes, a few at a time, and whirl until finely crushed.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/50541/berry-blue-smoothie"},{"id":"50539","title":"Black Forest Ice Cream Shake","ingredients":"ice creams, chocolate
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Place the pint of chocolate ice cream on the counter to soften (about 10 minutes).
Place the softened ice cream, cherries, milk, and chocolate chips in a blender.
Blend on high speed until very smooth.","url":"https://recipe.bluelayer.org/recipe/50539/black-forest-ice-cream-shake"},{"id":"50537","title":"Rolled Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift together flour and baking powder.
Add oil and stir with a fork until mixture looks like coarse crumbs.
Add skim milk and buttermilk and stir.
Knead gently on a floured board 6 to 8 times.
Roll out to 1/2 inch thick.
Cut biscuits in 2 inch rounds.
Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
Serve hot with honey.","url":"https://recipe.bluelayer.org/recipe/50537/rolled-biscuits"},{"id":"50535","title":"Basic Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite","directions":"In a food processor or large mixing bowl combine all the dry ingredients.
Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
Mix well.
For biscuits, muffins or pancakes follow the directions in recipe#16813.","url":"https://recipe.bluelayer.org/recipe/50535/basic-baking-mix"},{"id":"50526","title":"Ghee","ingredients":"butter, without salt","directions":"Put the butter in a small, heavy-bottomed saucepan over medium heat.
In about 10 minutes it will be frothy and bubbling.
When the froth starts to subside slightly, turn down the heat to low and watch the butter closely.
Prepare a bowl of cold water large enough to fit the bottom of the saucepan.
As the butter cooks, check the bottom of the saucepan by tilting it and seeing if any specks of brown coagulated milk solids are adhering to it.
After 15 to 20 minutes total cooking time youll see the milk solids coagulate into white specks and within a minute or two these specks will turn pale brown and then deep brown.
As soon as they turn deep brown, dip the bottom of the saucepan in the bowl of cold water for a few seconds to stop the cooking.
Pass the butter through a strainer lined with a triple layer of cheesecloth, paper towels, or a clean kitchen towel (not terrycloth, however, or it will absorb too much butter).
The butter should have a lovely nutty fragrance.
Store, well covered, in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/50526/ghee"},{"id":"50524","title":"Soft Bread Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Microwave the milk for 30 seconds and bring it to room temperature.
Put all the ingredients in a bread machine.
Let it do its job until the 1st proofing is done.
When the dough has risen as shown in this photo, the 1st proofing is done.
Punch down the dough to deflate and divide into 8 portions.
Place them seamed side down, cover with a moistened and tightly wrung out kitchen towel and rest for 20 minutes.
When the dough has rested, punch down the dough again to deflate.
Roll each into a ball and pinch the seams so they are sealed.
Place on a baking tray, leaving spaces in between.
Let rise for the second proofing for 20 minutes at 35C.
Preheat the oven to 200C.
Brush the rolls with beaten egg (not listed), lower the oven temperature to 180C and bake for 15 - 17 minutes.
And they are done!
Try this basil mayo bread rolls
For cheesy sausage rolls
\"Ham & Tartar Sauce Bread\"","url":"https://recipe.bluelayer.org/recipe/50524/soft-bread-dough"},{"id":"50522","title":"Yogurt-Topped Strawberry Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
strawberries, raw
yogurt, greek, plain, nonfat","directions":"Heat griddle or skillet to 375F (190C).
Grease lightly with oil.
In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
Fold in strawberries.
For each pancake, pour 1/4 cup batter onto hot griddle.
Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 minutes or until golden brown.
Spoon yogurt over each serving.
If desired, garnish with additional strawberries.","url":"https://recipe.bluelayer.org/recipe/50522/yogurt-topped-strawberry-pancakes"},{"id":"50521","title":"Fudge Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"In a blender combine the milk, chocolate milk powder, malt powder, and corn syrup and blend well.
Pour into a popsicle mold with lids, insert wooden sticks, and then freeze.
Notes about the recipe: Why buy these when they're so easy to make.
And the kids can do it themselves, as long as you clean up the counter afterwards.
Buy popsicle molds at specialty cookware shops or a large discount store like target in the summer.
I used to ride my bike up town to the dairy store and buy these to keep me cool in the summer.
We didn't have air conditioning so this was the alternative.","url":"https://recipe.bluelayer.org/recipe/50521/fudge-pops"},{"id":"50520","title":"Low Fat Alfredo Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
cornstarch
salt, table
spices, pepper, black
spices, garlic powder
cheese, parmesan, hard","directions":"Place all ingredients in a blender or food processor and blend until smooth.
Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally.
Serve with hot, cooked fettuccine or use to make white pizza with broccoli and mushrooms.","url":"https://recipe.bluelayer.org/recipe/50520/low-fat-alfredo-sauce"},{"id":"50518","title":"Turkey Cheddar Rice Bake Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
ground turkey, raw
mushrooms, white, raw","directions":"Heat 2 Tbsp.
butter in a pan.
In a gravy shaker, put 2 Tbsp.
flour, 2 tsp.
chicken bouillon granules and 1 c. lowfat milk.
Shake well to mix and then gradually stir into melted butter (over medium high heat).
Stir constantly to a boil.
Remove from heat.
Add in 4 ounce.
shredded Cheddar cheese.
Put 2 c. cooked Minute rice into a casserole dish which has a cover.
Onto rice, put 8 ounce.
cubed turkey and 1 c. sliced mushrooms.
Spoon cheese sauce over rice mix.
Cover and bake for 30 min at 350 degrees.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/50518/turkey-cheddar-rice-bake-recipe"},{"id":"50512","title":"Black Bean Casserole Ole (Lacto)","ingredients":"onions, raw
cornmeal, degermed, unenriched, yellow
spices, chili powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
corn, sweet, white, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw","directions":"Preheat oven to 350F (180C) Lightly spray an 8\" square baking pan with non stick spray.
In a large bowl, combine all ingredients.
Mix well, Place in prepared pan.
Bake uncovered 45 minutes.","url":"https://recipe.bluelayer.org/recipe/50512/black-bean-casserole-ole-lacto"},{"id":"50509","title":"Brown Bread Brewis","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
butter, without salt
salt, table
wheat flours, bread, unenriched","directions":"Heat milk, cream and butter until butter melts.
Add salt and dried brown bread which has been broken into pieces and let soak for five minutes.
Simmer over very low heat until milk has been absorbed.","url":"https://recipe.bluelayer.org/recipe/50509/brown-bread-brewis"},{"id":"50503","title":"Rye Caraway Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, caraway seed
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried","directions":"Preheat oven to 400; lightly butter a baking sheet.
In a bowl, mix the flours, sugar, baking powder, caraway seeds, baking soda, and salt together.
Cut butter into 1/2-inch cubes; sprinkle them over the flour mixture.
Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
Stir in the buttermilk and knead until combined; knead in currants, if using.
With lightly floured hands, pat the dough into a 1/2 inch thickness on a lightly floured cutting board.
Using a 2 1/2 inch round biscuit cutter or glass, cut out rounds from the dough.
Gather the scraps together and repeat until all the dough is used.
Place rounds on the prepared baking sheet; bake 15-17 minutes, or until lightly browned.
Remove baking sheet to a wire rack; cool 5 minutes.
Using a spatula, transfer scones to a wire rack to cool.
Serve warm, or cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/50503/rye-caraway-scones"},{"id":"50502","title":"Squash Soup with Cranberry Dollop","ingredients":"squash, winter, butternut, raw
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
carrots, raw
shortening, vegetable, household, composite
salt, table
spices, pepper, black
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberry sauce, canned, sweetened","directions":"Cut squash into large pieces and steam until tender.
Remove cooked squash from shells; measure 4 cups pulp and reserve remainder for another dish.
Process squash in a food processor with a metal blade until pureed.
Set aside.
In a large ssaucepan or dutch oven, melt margarine; saute onion and carrots for about 5 minutes or until tender but not brown.
Stir in broth, salt, pepper and nutmeg; bring to boiling.
Reduce heat to simmer, stir in squash puree and milk.
Simmer 5 minutes or until heated through.
Adjust seasonings as necessary.
Spoon 2 tablespoons of the cranberry sauce in the center of each bowl of soup.","url":"https://recipe.bluelayer.org/recipe/50502/squash-soup-with-cranberry-dollop"},{"id":"50501","title":"Joie's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
In a large bowl, combine flour, sugar, salt, and baking powder.
Cut butter/margarine into cubes and cut into flour mixture.
You can use a fork or a dough tool.
Mix until it resembles corn meal.
In the bottom of the flour mixture, make a well in which to pour the milk.
Pour the milk into the well and work with fingers until you get the dough.
On a floured surface, roll the dough to a 1/4 inch thickness.
Use a 2.5 inch biscuit cutter to cut biscuits.
You can also use a drinking glass for the shape.
Place the cut biscuits on a greased and floured pan and bake for 9-10 minutes.
The biscuits WILL NOT brown like normal biscuits.
Take one of the biscuits and carefully pull apart to make sure they are completely baked.","url":"https://recipe.bluelayer.org/recipe/50501/joies-biscuits"},{"id":"50480","title":"Spiced Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
pumpkin, raw
honey","directions":"Preheat oven to 400.2.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Chill 10 minutes.3.
Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin.
Add buttermilk mixture to flour mixture; stir just until moist.4.
Turn dough out onto a lightly floured surface; knead lightly 4 times.
Roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope).
Reroll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness.
Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds.
Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.
Bake at 400 for 14 minutes or until golden.
Remove from pan; cool 2 minutes on wire racks.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/50480/spiced-pumpkin-biscuits"},{"id":"50472","title":"Instant Chocolate Oatmeal With Cinnamon","ingredients":"oats
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine the oatmeal, hot cocoa mix and dry milk powder together.
(add ground cinnamon and ginger if using).
Add the boiling water and microwave for about 20 seconds, or until bubbly (keep your eyes peeled, you would'nt want it boiling over).
If you're using quick-cooking oats, increase the cooking time to 1 minute.
Give it a quick stir and let it rest/sit for 30 seconds.
delicious (to me, at least)!","url":"https://recipe.bluelayer.org/recipe/50472/instant-chocolate-oatmeal-with-cinnamon"},{"id":"50470","title":"Hot Chocolate With Pink Peppermint Whipped Cream","ingredients":"cream, fluid, heavy whipping
peppermint, fresh
sugars, powdered
peppermint, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
candies, semisweet chocolate
chocolate, dark, 70-85% cacao solids
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"This recipe can also be made with white chocolate.
Simply substitute white chocolate and leave out the coffee.
Beat the cream, pulverized peppermints and sugar untill stiff peaks form.
Pipe or spoon onto a parchment paper lined baking sheet, sprinkle with the crushed peppermints, and freeze until firm, about 20 minutes.
Heat the milk and salt for the hot chocolate in a saucepan over medium heat until steam begins to rise.
Whisk in the remaining ingredients until smooth.
Ladle into mugs and top with a rosette of frozen whipped cream.
Doubling the whipped cream will give you quite a few rosettes to keep in the freezer until needed.
Store them in an airtight container and try to use them within 2 or 3 weeks.","url":"https://recipe.bluelayer.org/recipe/50470/hot-chocolate-with-pink-peppermint-whipped-cream"},{"id":"50464","title":"Berry Smoothie (21 Day Wonder Diet: Day 8)","ingredients":"strawberries, raw
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Blend ingredients until smooth.","url":"https://recipe.bluelayer.org/recipe/50464/berry-smoothie-21-day-wonder-diet-day-8"},{"id":"50462","title":"Chocolate Cherry Creams","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
nuts, walnuts, english
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Melt chocolate and milk over low heat.
Remove from heat.
Stir in powdered sugar, nuts and cherries, mix well.
Chill until cool enough to handle.
Shape into 1-inch balls and roll in nuts or coconut.
Chill at least 4 hours.
Keep chilled.","url":"https://recipe.bluelayer.org/recipe/50462/chocolate-cherry-creams"},{"id":"50460","title":"Chocolate and Marshmallow Fluff Ice Cream with Dark Chocolate Chunks","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows","directions":"In a bowl, whisk together cream, milk, chocolate syrup and sugar until smooth and combined.
Pour into ice cream maker and churn according to manufacturers instructions.
Pour chocolate pieces into maker, again following manufacturers instructions (mine were mixed in the last 5 minutes of churning).
Pour ice cream into a freezer safe bowl.
Gently fold in marshmallow fluff.
Dont mix in completely, you want to see it streaked.
Cover and freeze until serving.
Makes about 1 quart.","url":"https://recipe.bluelayer.org/recipe/50460/chocolate-and-marshmallow-fluff-ice-cream-with-dark-chocolate-chunks"},{"id":"50456","title":"Strawberry Smoothie","ingredients":"soymilk, original and vanilla, unfortified
strawberries, raw
sweetener, syrup, agave","directions":"Blend all ingredients together until smooth, then serve.","url":"https://recipe.bluelayer.org/recipe/50456/strawberry-smoothie"},{"id":"50454","title":"Butterscotch Frosting","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered","directions":"Place sugar, milk and butter in a small saucepan.
Cook stirring constantly over low heat until sugar dissolves,.
Bring to boil and boil 3 minutes.
Remove from heat and set aside to cool until just warm.
Beat in icing sugar until spreadable.","url":"https://recipe.bluelayer.org/recipe/50454/butterscotch-frosting"},{"id":"50443","title":"Best Ever Brown Bread","ingredients":"leavening agents, baking soda
salt, table
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
raisins, seeded","directions":"mix all together.
pour into greased 1 lb coffee cans.
fill more than a little more than 1/2 full.
steam 4 hours.
make good sandwiches for afternoon tea.","url":"https://recipe.bluelayer.org/recipe/50443/best-ever-brown-bread"},{"id":"50437","title":"Butterscotch Pudding","ingredients":"water, bottled, generic
nuts, hazelnuts or filberts
milk, canned, condensed, sweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
water, bottled, generic
sugars, brown","directions":"Place first 5 ingredients over a saucepan until melted.
Stir in rest of ingredients.
Pour batter into a pie plate.
Bake at 350F for 30 minutes until done.","url":"https://recipe.bluelayer.org/recipe/50437/butterscotch-pudding"},{"id":"50436","title":"Gelato alla Fragola - Strawberry gelato","ingredients":"strawberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
lemon juice, raw","directions":"In a blender combine the strawberries, sugar and whole milk and puree until smooth.
Add in the heavy cream and mix just enough to combine (you do not want to whip the cream).
Add in the lemon juice.
Refrigerate for at least 4 hours.
Refrigerating overnight is best because it will allow the flavor to intensify.
Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions.
Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.
You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/50436/gelato-alla-fragola-strawberry-gelato"},{"id":"50434","title":"Chocolate Bit Cookies","ingredients":"butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter and sugar in a medium bowl.
Beat in condensed milk.
Cream until the mixture is light and fluffy.
Sift flour and baking powder.
Stir into butter mixture, along with the choc bits.
Roll tablespoons of mixture into balls.
Place on a lined oven tray.
Press the biscuits down to flatten.
Bake at 190C for 15 minutes, or until golden brown.
Allow to cool, then drizzle with melted chocolate buttons.","url":"https://recipe.bluelayer.org/recipe/50434/chocolate-bit-cookies"},{"id":"50427","title":"Easiest Ice Cream Ever!","ingredients":"cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened","directions":"Beat the whipping cream until it form soft peaks
Fold in the condensed milk
You can add anything you like into the ice cream(example:Avocado,chocolate,banana)
Pour it into a container and let it freeze in the freezer","url":"https://recipe.bluelayer.org/recipe/50427/easiest-ice-cream-ever"},{"id":"50426","title":"Dreamy Nighttime Drink","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
spices, cinnamon, ground","directions":"Pour milk into a microwave safe mug and place into microwave.
Cook on High until the milk is very hot and begins to foam, about 3 minutes.
Stir in honey and vanilla, then sprinkle with cinnamon before serving.","url":"https://recipe.bluelayer.org/recipe/50426/dreamy-nighttime-drink"},{"id":"50413","title":"Caramels","ingredients":"sugars, granulated
sugars, brown
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
vanilla extract","directions":"Grease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter.
Monitor the heat of the mixture with a candy thermometer while stirring.
When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
Stir in vanilla.
Transfer mixture to the prepared pan and let the mixture cool completely.
When cooled cut the Carmel into small squares and wrap them in wax paper for storage.","url":"https://recipe.bluelayer.org/recipe/50413/caramels"},{"id":"50410","title":"No-Bake Protein Oat Bars","ingredients":"oats
beverages, protein powder whey based
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together in a bowl, and then press into a 9-by-9 inch pan lined with wax paper.
Freeze for 40 minutes and cut into bars.
Keep refrigerated between consumption.","url":"https://recipe.bluelayer.org/recipe/50410/no-bake-protein-oat-bars"},{"id":"50409","title":"Whole Wheat Vegan Chocolate Zucchini Mini Muffins","ingredients":"seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
vanilla extract
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350F
Grease mini muffin pan.
Mix ground flax seed and water and set to the side.
Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
In a separate bowl, cream flax seed mixture with applesauce and sugar.
Add in almond milk, vanilla, zucchini.
Stir until evenly combined.
Add wet mixture to dry flour mixture and mix well.
Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/50409/whole-wheat-vegan-chocolate-zucchini-mini-muffins"},{"id":"50408","title":"Easy Ice Cream Made with Marshmallows","ingredients":"candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the marshmallows and milk in a fairly large heatproof container and cover lightly with plastic wrap.
Microwave for 1 minute.
Stir to dissolve the marshmallows.
If the marshmallows don't melt, microwave for 1 more minute.
Let cool, then chill in the freezer.
In about 30 minutes to 1 hour, the mixture will be half frozen.
Mix well.
Freeze for another 30 minutes to 1 hour.
When it's firm all the way through, stir it up again, and serve.
It's creamy and delicious.
(The freezing time depends on the temperature of the ingredients and your freezer.)
You can add jam in the last mixing to make your favorite flavor.
The one in the photo is blueberry.
Note: Metal bowls will spark if you put them in the microwave.
Be sure use a container that is microwave and freezer-safe, so you can put the bowl directly into the freezer.
Note: If you double or triple the recipe, use a large container and cover lightly with plastic wrap.
The microwave time is the same, one minute.
If it isn't completely melted, microwave again, one minute at a time.
One person who tried it said that if you use soy milk and 1 tablespoon of powdered skim milk, it comes out really well.","url":"https://recipe.bluelayer.org/recipe/50408/easy-ice-cream-made-with-marshmallows"},{"id":"50404","title":"Cranberry Pot Pies","ingredients":"cranberries, dried, sweetened
sugars, granulated
sugars, brown
spices, cinnamon, ground
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"FOR THE FILLING: Combine all the ingredients in a 12-inch skillet and bring to a simmer over medium heat.
Cook until the cranberries break down and the mixture begins to thicken, about 15 minutes.
FOR THE TOPPING: Meanwhile, combine the flour, sugar, baking powder, baking soda, and salt in a food processor.
Add the butter and pulse until the mixture is the texture of coarse meal, Transfer to a medium bowl and fold in the buttermilk until a shaggy dough forms.
Turn the dough out onto a sheet of parchment paper and roll it into a 12-inch round.
Place the dough over the thickening filling.
Reduce the heat to low, cover, and cook until the dough is puffed and doubled in size, about 15 minutes.
To serve, cut the dough into 8 wedges.
Transfer each wedge to a serving bowl, and spoon the filling over the top.
Serve hot or warm.
(The pot pie is best eaten on the day it is made).","url":"https://recipe.bluelayer.org/recipe/50404/cranberry-pot-pies"},{"id":"50400","title":"Fluffy Strawberry Steamed Bread","ingredients":"raspberries, raw
sugars, granulated
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Add the sugar for raspberries to the frozen raspberries and simmer until most of the moisture is reduced.
You're only going to use 50 g, so use the leftovers however you would like.
In a bowl, combine 50 g of the raspberry jam you just made, the sugar, the vegetable oil, and the milk and mix well.
Next, mix together the flour and baking soda and sift them in.
Mix well.
Line the ramekins with paper cups, and pour in the batter.
Steam over strong heat for 10 minutes and they are done.
I've posted many recipes for steamed bread includingchocolate version.
The next day they are still moist, so you can pack these in your bentos.","url":"https://recipe.bluelayer.org/recipe/50400/fluffy-strawberry-steamed-bread"},{"id":"50396","title":"Basic Sourdough Starter Recipe","ingredients":"water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Sourdough starters can be purchased commercially or possibly they can be started on your own.
Your own might be more fun.
One c. of water is mixed with 1 Tbsp.
sugar, 1 c. flour, and 4 Tbsp.
commercial buttermilk.
Mix all of this together and place it in a glass or possibly stainless-steel bowl.
Don't use aluminum.
Cover this with a towel and allow to stand in a hot place for a few days, or possibly till it has begun to ferment and has a wonderful sour smell.
You might keep this on the top of the water heater or possibly in your oven and leave the light on all the time.
The starter should be the consistency of pancake batter and it can be covered and stored in the refrigerator.
Use this as your starter in any of the recipes which follow.
The old-timers claim which you can get a sourdough starter going by just mixing flour and water together and allowing it to sit in a hot place for several days.
This may work, but it is not terribly reliable.
HINT: ON STORING SOURDOUGH STARTER.
When storing sourdough starter in the refrigerator, remember which it should be kept at around 42 .
If it is too cool, it will take a long time to come around again, to come back to life.
Your refrigerator is probably colder than this, so perhaps you may want to store the starter in a very cold place.","url":"https://recipe.bluelayer.org/recipe/50396/basic-sourdough-starter-recipe"},{"id":"50377","title":"Kettle Korn Cookies","ingredients":"corn, sweet, white, raw
oats
oil, canola
beverages, almond milk, unsweetened, shelf stable
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
sweetener, herbal extract powder from stevia leaf
sweetener, syrup, agave
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
salt, table","directions":"Preheat oven to 350F.
In a food processor, combine all the ingredients and run the machine until a dough forms.
Drop by tablespoonfuls on parchment or silicone lined cookie sheets (5 per sheet).
Bake 12 minutes and cool completely on the sheets.","url":"https://recipe.bluelayer.org/recipe/50377/kettle-korn-cookies"},{"id":"50374","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Into a clean glass jar pour: 1 cup heavy cream (do not use ultra-pasteurized).
Add and stir well: 1 tablespoon cultured buttermilk.
Cover the jar loosely and let the cream sit at room temperature for 24 hours or so, or until the cream thickens.
The time this takes will depend on the ambient room temperature.
When thickened, cover the jar tightly and store in the refrigerator.
Creme fraiche will continue to thicken and become tangier as it ages.
Stir thick creme fraiche to thin it.
If very thick it can be thinned with milk or water.
Creme fraiche may be stored for up to 10 days in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/50374/creme-fraiche"},{"id":"50373","title":"Potato Soup","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
bacon, meatless
onions, raw
butter, without salt
salt, table
spices, pepper, black","directions":"Wash and peel potatoes.
Cook bacon until completely crispy.
Drain bacon, and keep 1/4 cup bacon grease.
Cut potatoes into quarters.
Crush bacon into small pieces.
Combine all ingredients in a large stock pot.
Heat over medium heat until the soup comes to a boil stirring frequently.
Lower heat to low and continue to simmer until the potatoes are soft stirring regularly.","url":"https://recipe.bluelayer.org/recipe/50373/potato-soup"},{"id":"50370","title":"Strawberry Snowballs","ingredients":"wheat flour, white, cake, enriched
sugars, powdered
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
butter, without salt","directions":"Bring the butter to room temperature.
Sift together all the ingredients except the butter and strawberry powder.
Use a rubber spatula to cream the butter which has been brought to room temperature.
Add the dry sifted ingredients from step (2) all at once and mix.
After it's mixed together, add the strawberry powder and gather the dough together.
Wrap in plastic wrap and let rest in the refrigerator for at least 2 hours.
(I make the dough the day before and leave it in the refrigerator for a day)
Heat the oven to 170 degrees C. Roll the dough into 2 - 2.5mm (5 g) balls and place on a baking sheet, leaving a space between each cookie.
Bake for about 15 minutes in a 170 degrees C oven.
(The cookies will be very soft when you take them out)
Mix 40 g of powdered sugar and 5 g of strawberry powder (not listed in the ingredients) in a bowl.
When the cookies have cooled off a little, coat them in the sugar and strawberry powder mixture from step (8).
(You can use extra strawberry powder if you want)
They're done!","url":"https://recipe.bluelayer.org/recipe/50370/strawberry-snowballs"},{"id":"50369","title":"Lazy Girl Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
goji berries, dried","directions":"Melt butter in a 13x9-inch pan.
In a bowl combine flour, one cup of the sugar, baking powder and salt, and 1 cup milk.
Pour the contents of the bowl in 9x13-inch pan but do not stir.
Combine the four cups of berries and one cup of sugar in a sauce pan and heat to boiling.
Put this on top of batter but do not stir.
Bake at 375 degrees for 30 minutes or until browned on top.","url":"https://recipe.bluelayer.org/recipe/50369/lazy-girl-cobbler"},{"id":"50366","title":"Pineapple Sherbet","ingredients":"pineapple, raw, all varieties
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place first 3 ingredients in a blender, and process until smooth and sugar dissolves.
Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk.
Cover and refrigerate until thoroughly chilled.
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/50366/pineapple-sherbet"},{"id":"50360","title":"Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine first flour, baking powder and sugar.
Cut in butter with a pastry blender until crumbly.
Add milk and stir until dry ingredients are moist.
Drop in desired size onto ungreased cookie sheet and brush with melted butter.
Bake at 350 until golden, approximately 15-20 minutes.
*can use buttermilk if you want to make buttermilk biscuits.","url":"https://recipe.bluelayer.org/recipe/50360/drop-biscuits"},{"id":"50352","title":"Rice Pancakes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
Grease a large skillet or griddle and place over medium heat.
Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown.
Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/50352/rice-pancakes"},{"id":"50345","title":"Meat Crust Pie Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
spices, pepper, black
bread crumbs, dry, grated, plain
onions, raw
salt, table","directions":"Pack into 9\" pie pan to cover the bottom and sides.
Press another pie on top.
Bake at 350 degrees for 7 min.
Remove upper pan, bake for 3 min more.
Turn into this warm meat shell.
Two c. heated and seasoned mixed vegetables (1 package frzn); 1 c. cut up fresh or possibly cooked tomatoes, liquid removed.
Garnish with green pepper rings (cooked for 5 min).
Return to oven, bake for 20 min.
Makes about 6 servings.","url":"https://recipe.bluelayer.org/recipe/50345/meat-crust-pie-recipe"},{"id":"50337","title":"Pumpkin Pie Oatmeal in the Crockpot","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
pumpkin, raw
spices, cinnamon, ground","directions":"Throw everything in the crockpot the night before (see note below regarding prep for the crock, which you would need to do before adding ingredients), and whisk, whisk, whisk!
As for the milk, I used skim milk, but you use whatever kind you drink (you can also use soy, almond or rice milk).
I love cinnamon, so I threw in a dash.
You can omit it entirely or add a little more.
Do whatever floats your boat.
Cook on low for 5 9 hours.
The cooking time depends on your crockpot and how you like your oatmeal.
I prefer mine thicker so that I can thin it to the best texture.
After cooking, give the oatmeal a good strong stir to make sure everything is nicely incorporated.
The oatmeal will be very thick; I thinned mine with a little milk.
Now, add your toppings!
Whatever toppings your heart may desire!
Nuts, dried fruit, butter, sugar, honey, molasses or maple syrup!
This recipe freezes very well (I had a bowl of my previously frozen oatmeal this morning).
Just divy it up into small containers, cool it in the refrigerator, then toss them in the freezer for another morning.
This recipe is sure to please any oatmeal fan.
Im currently playing with the recipe to make all sorts of flavors (my current favorite is banana nut.
I will post that one later).
* NOTE: use whatever method you wish to make your crockpot non-stick (maybe you already have a non-stick one.
Use liners, non-stick spray, whatevs.
I did not use anything and it did stick.
I simply let it soak with soapy water until I could scrub it clean, but some people may not have the affinity for washing dishes that I have.","url":"https://recipe.bluelayer.org/recipe/50337/pumpkin-pie-oatmeal-in-the-crockpot"},{"id":"50334","title":"Scone-Style Biscuits in a Microwave and a Frying Pan","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"First of all, try taking a look at the inside of a freshly cooked scone!
Enjoy with jam, honey or maple syrup if you like.
Add the flour, salt, and baking powder into a container.
Cover with a lid, and shake.
Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix.
Combine Step 2 and 3, and fold them in.
It's ok even if the dough is still crumbly.
Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe).
Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute.
They expand quite a bit.
Carefully transfer them into a frying pan since they are still soft.
Brown one side over low heat.
It will look like this.
Microwave the Step 9 dough for 50 seconds.
Return to the pan, and brown the other side over low heat.
And done!
Let them cool down, and enjoy.","url":"https://recipe.bluelayer.org/recipe/50334/scone-style-biscuits-in-a-microwave-and-a-frying-pan"},{"id":"50330","title":"Momma's peanut butter chocolate chip pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Mix all ingredients in a mixing bowl, you may need more or less milk depending on how you like your pancakes, but you WILL end up using more than the box says to use
Heat a pan to medium low and cook as you would normal pancakes","url":"https://recipe.bluelayer.org/recipe/50330/mommas-peanut-butter-chocolate-chip-pancakes"},{"id":"43602","title":"Peanut Butter Playdough","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder.
Divide into 15 equal portions and refrigerate or freeze until ready to use.","url":"https://recipe.bluelayer.org/recipe/43602/peanut-butter-playdough"},{"id":"37117","title":"Zucchini Brownies","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended.
Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture.
Fold in the zucchini and walnuts.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla.
Stir in the cocoa mixture.
Spread over cooled brownies before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/37117/zucchini-brownies"},{"id":"29947","title":"Gingerbread (Pre-1940's)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
molasses
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, ginger, ground
salt, table","directions":"Mix soda with sour milk and add to molasses.
Sift together flour, ginger and salt.
Combine the two mixtures.
Add butter.
Bake in greased pan in a 350 degree oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/29947/gingerbread-pre-1940s"},{"id":"50321","title":"Buttermilk Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Peel and halve potatoes lengthwise.
Cut each half into quarters.
Place cut potatoes immediately into a large pot filled with cold water to prevent oxidation.
Add more cold water to cover potatoes by at least 4 inches.
Season water well with salt (it should taste like salt water).
Bring potatoes to a boil over high heat.
Once boiling, reduce heat to medium low and simmer, uncovered, until potatoes are completely tender and just beginning to fall apart, about 20 minutes.
Drain potatoes in a large colander and let them sit, undisturbed, to steam dry for about 5 minutes.
(Steam drying allows much of the excess moisture to evaporate from the potatoes, so you can add more cream and butter later!)
Taste the potatoes to see how salty they are.
Meanwhile, heat cream and butter in a small saucepan over medium heat until mixture is hot and butter is melted; do not boil.
Remove from heat and season with freshly ground black or white pepper, and, if necessary, salt.
Pass cooked potatoes through a food mill or potato ricer into a large pot.
Pour hot cream-and-butter mixture into potatoes and fold in using a large rubber spatula.
Fold in room-temperature buttermilk, being careful not to overwork potatoes.
Taste potatoes, and, if necessary, adjust seasoning.","url":"https://recipe.bluelayer.org/recipe/50321/buttermilk-mashed-potatoes-recipe"},{"id":"50317","title":"Buttered Popcorn Ice Cream With Fleur De Sel Caramel Sauce","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
salt, table","directions":"Prepare popcorn using oil, as directed in your popper, or place oil in a large pot with a lid.
Add kernels and cover.
Place over medium to medium-high heat.
Shake occasionally to prevent burning.
When popping slows to 3-5 seconds between pops, remove pot from burner.
Allow to cool 1-2 minutes.
Meanwhile, bring cream and milk to a simmer.
Add the popcorn and simmer 10 minutes.
Pass through a fine-mesh sieve or chinois.
Add sugar, salt and extract and stir to dissolve.
Cover tightly and refrigerate 3-4 hours.
Pour base into ice cream freezer; freeze according to manufacturer instructions.
Transfer to a container which has been chilled in the freezer.
Place a layer of plastic wrap over the ice cream before covering tightly.
Freeze until hard, 2-4 hours, before serving.
For the sauce, place water and sugar in a medium-large saucepan over medium heat.
When sugar is dissolved, turn the heat up to medium-high and simmer about 10 minutes, until it turns amber.
Watch closely, as it can burn quickly.
When sufficiently brown, turn heat down to medium-low and add cream; it will bubble up, so use a large enough pot to prevent spillovers.
Off heat, stir in butter and salt.
Serve over buttered popcorn ice cream.","url":"https://recipe.bluelayer.org/recipe/50317/buttered-popcorn-ice-cream-with-fleur-de-sel-caramel-sauce"},{"id":"50314","title":"Creamy Vanilla Frosting","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
vanilla extract","directions":"In a medium-size saucepan, whisk the flour into the milk until smooth.
Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes.
Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy.
Gradually add the sugar, beating continuously for 3 minutes until fluffy.
Add the vanilla and beat well.
Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color.
Cover and refrigerate for 15 minutes (no less and no longerset a timer!).
Use immediately.","url":"https://recipe.bluelayer.org/recipe/50314/creamy-vanilla-frosting"},{"id":"50313","title":"Easy Chocolate Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Grease pan (preferably 8 inch by 8 inch).
Add evaporated milk, sugar and salt to a large saucepan and bring to a boil over medium heat.
Make sure to stir constantly to prevent it from burning.
Remove the pan from heat and immediately add chocolate chips and nuts.
Stir.
When the chocolate chips are completely melted, pour into the greased pan.
Allow it to cool at room temperature to set.
That's it!","url":"https://recipe.bluelayer.org/recipe/50313/easy-chocolate-fudge"},{"id":"50311","title":"Chocolate Velvet Ice Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"In a large mixing bowl, combine the whipping cream, sweetened condensed milk, & chocolate syrup.
Beat with an electric mixer on medium to high speed until soft peaks form (tips curl).
Fold in chopped nuts.
Transfer the mixture to a 13 X 9 X 2 inch pan; freeze about 8 hours or until firm.
If desired, top each serving with whipped cream, sprinkles, and a maraschino cherry.","url":"https://recipe.bluelayer.org/recipe/50311/chocolate-velvet-ice-cream"},{"id":"50305","title":"Cranberry Couscous Muesli","ingredients":"couscous, dry
oats
nuts, almonds
cranberries, dried, sweetened
apples, raw, with skin","directions":"There are three ways to prepare muesli.
for one serving: #1.
Place 1/2 cup of the mixture in a heatproof cereal bowl.
Pour boiling water over it enough to completely saturate, stir, cover and set aside for 5 minutes.
Or, #2.
If you like it cold, just pour on milk, soy milk, rice milk, etc.
and let it sit for 5 minutes to soften.
Lastly, #3: Cook muesli by boiling 1 cup of water in a sauce pan; add 1/2 cup muesli; cook on medium heat 3-5 minutes.
I *only* tested this recipe with Option #1.
Remove lid, stir and add your favorite toppings: cream, soy milk, pinch of cinnamon, sprinkle of brown sugar, etc.","url":"https://recipe.bluelayer.org/recipe/50305/cranberry-couscous-muesli"},{"id":"50303","title":"Mother's Oatmeal Cookies Recipe","ingredients":"lard
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oats
sugars, brown
leavening agents, baking soda","directions":"Mix and roll thin.
Put date filling between 2 cookies.","url":"https://recipe.bluelayer.org/recipe/50303/mothers-oatmeal-cookies-recipe"},{"id":"50296","title":"Billy's Vanilla Buttercream Frosting","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes.
With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy.
If necessary, gradually add remaining 2 cups sugar to reach desired consistency.","url":"https://recipe.bluelayer.org/recipe/50296/billys-vanilla-buttercream-frosting"},{"id":"50292","title":"Blueberry Oatmeal Scones","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl.
Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended.
Stir the milk into the flour mixture until just combined.
Lightly stir in the pecans and blueberries.
Collect the dough into a ball and pat into a large circle about 1 inch high.
Cut into 8 wedges, and place on prepared baking sheet.
Brush tops with 2 tablespoons milk.
Bake in preheated oven until lightly browned, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/50292/blueberry-oatmeal-scones"},{"id":"50286","title":"Crock Pot Organic Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract","directions":"You start by putting the 1/2 gallon of milk in a 2 3 quart crock pot.
Put lid on and cook on low for 2 1/2 hours.
Turn off and let sit (with lid on) for 3 hours.
After 3 hours add the live yogurt.
This can be from a previous batch or bought at the store (on the label of the container it will say live cultures).
Mix it well, until completely incorporated.
If you like your yogurt thicker, at this point you can add the dry milk powder.
Just make sure you incorporate it well.
This is also the point where you add the sugar or honey and the vanilla extract.
If you dont want to do flavored or sweetened yogurt, just leave it out.
This is THE most important part of making homemade yogurt.
Wrap the crock pot (I use a bath towel and clothes pins to cover it completely if you have a thermal travel bag, that would work too) and let it sit overnight, at least 8 hours.
In the morning you will have your very own homemade organic yogurt.
Any leftovers can be stored in an airtight container and stored in the fridge.
Also, if you want to add fruits or granola, stir it in just before serving NOT when you add the sweetener and vanilla extract.","url":"https://recipe.bluelayer.org/recipe/50286/crock-pot-organic-yogurt"},{"id":"50278","title":"French Onion Mashed Potatoes","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
salt, table
potatoes, raw, skin
cheese, parmesan, hard
onions, raw
spices, garlic powder
spices, paprika","directions":"In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil.
Remove from heat; gradually stir in the potato flakes.
In a mixing bowl, combine cream cheese and onion dip.
Stir into potatoes.
Add garlic salt.
Transfer to an ungreased 13x9 baking dish.
Melt remaining butter; drizzle over the top.
Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
Let stand for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/50278/french-onion-mashed-potatoes"},{"id":"50276","title":"Homemade Ricotta Cheese Recipe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
vinegar, distilled","directions":"Line a large fine-mesh strainer with a double layer of ultrafine woven cheesecloth and place over a large nonreactive bowl; set aside.
Place milk, cream, and salt in a large saucepan, set over medium heat, and heat until mixture reaches between 175 degrees F and 180 degrees F on an instant-read thermometer, about 5 minutes.
Remove from heat and drizzle in vinegar while slowly and gently stirring.
Stop stirring as soon as all of the vinegar has been added.
Let mixture sit undisturbed while the milk solids coagulate and float to the surface, leaving the whey underneath, about 20 minutes.
Gently ladle the solids into the strainer, leaving as much whey in the saucepan as possible; discard the whey.
Let the ricotta drain, without pressing down on the curds, until most of the liquid has drained, about 1 hour.
Remove the ricotta from the cheesecloth and store in a covered container in the refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/50276/homemade-ricotta-cheese-recipe"},{"id":"50272","title":"Breaded Fish with Tartare Sauce","ingredients":"delallo, italian seasoned breadcrumbs,
spices, oregano, dried
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
fish, cod, atlantic, raw
butter, without salt","directions":"Preheat the oven to 230degrees/450 F/gas 8.
Grease a shallow ovenproof baking dish.
Combine the breadcrumbs, oregano and cayenne pepper on a plate and blend together.
Mix the milk with the salt in a bowl, stirring well to dissolve the salt.
Dip the pieces of cod fillet in the milk, then transfer to the plate and coat with the bread-crumb mixture.
Arrange the coated fish in the prepared baking dish, in a single layer.
Drizzle the melted butter or margarine over the fish.
Bake in the preheated oven for 10-15 minutes, until the fish flakes easily when tested with a fork.","url":"https://recipe.bluelayer.org/recipe/50272/breaded-fish-with-tartare-sauce"},{"id":"50271","title":"Modified Baked Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, pecans","directions":"Preheat the oven to 350F degrees.
Coat a 9 in square pan with nonstick spray.
In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.","url":"https://recipe.bluelayer.org/recipe/50271/modified-baked-cranberry-oatmeal"},{"id":"50270","title":"Fall Apple Cobbler With Streusel Topping","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
cornstarch
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground","directions":"Prepare 9x13 pan with non-stick spray; preheat oven to 350.
Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch.
Pour apple mixture into prepared pan.
BAKE APPLES 10 minutes.
While apples are baking, combine STREUSEL ingredients; set aside.
Prepare BATTER: Mix batter dry ingredients in a bowl.
When apples are done, whisk in milk and melted butter (batter will thicken if it sits).
Immediately pour batter over hot apples; sprinkle streusel on top.
Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
Notes: 1) This can also be made in two 8x8 pans.
2) When I bake in glass pans, I use 325 degrees.
3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.","url":"https://recipe.bluelayer.org/recipe/50270/fall-apple-cobbler-with-streusel-topping"},{"id":"50262","title":"Grandmas Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
lard
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift dry ingredients into a bowl.
Cut in shortening with a pastry blender, and add the buttermilk (blending quickly, just until dry ingredients are moistened).
Dough will be sticky.
Turn dough onto a floured surface.
Flour hands and knead the dough 3 or 4 times.
Its important to not overhandle dough as this will cause your biscuits to be tougher.
Roll or pat dough into a 3/4-inch thickness and cut with a biscuit cutter.
Repeat until all the dough is used.
For soft-sided biscuits, place close together in a lightly greased baking pan.
I use vegetable spray.
For biscuits that are crusty all around, place about an inch apart in a lightly greased baking pan.
Bake at 425 degrees for 15-18 minutes, or until golden brown.
Makes about eight 3-inch or a dozen 2-inch biscuits.
Note: if you want your biscuits to rise higher and brown more evenly, you can bake them on a baking sheet instead of a pan with sides.","url":"https://recipe.bluelayer.org/recipe/50262/grandmas-buttermilk-biscuits"},{"id":"50261","title":"Maple Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
syrup, maple, canadian
orange juice, raw
nuts, walnuts, english","directions":"Combine the milk and rice in a large saucepan.
Cook over medium-low heat until the mixture boils and thickens, stirring occasionally, 40 to 60 minutes, or reaches desired consistency.
Stir in 13 cup maple syrup and cook 10 minutes more.
Add the orange rind and vanilla exact.
Pour into 4 (8-ounce) dessert bowls or custard cups; then allow to cool at room temperature, or chilled in the refrigerator for a couple of hours or overnight.
Just before serving, heat the walnuts in a small heavy frying pan over low heat, stirring, until fragrant, about 3 minutes.
Drizzle with remaining 2 tablespoons maple syrup.
Cook over medium heat, stirring, until the syrup boils and coats the walnuts, about 2 minutes.
Sprinkle on the puddings.
The puddings can be served at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/50261/maple-rice-pudding"},{"id":"50260","title":"Homemade Yogurt Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat","directions":"Mix lowfat milk and powdered lowfat milk together in a heavy kettle.
Then cover and heat slowly to 180 degrees.
Using a heat distributor under the kettle and stirring occasionally will help prevent scorching.
Remove from heat and cold to about 125 to 130 degrees.
Then mix about 1/2 c. of the hot lowfat milk with 1/2 c. of plain yogurt in a small bowl.
Doing this will help assure an even distribution of the yogurt.
Then stir this mix into the kettle of lowfat milk.
Cover the kettle.
Now get a couple of heavy blankets and lay them out nice in a quiet spot on your kitchen counter.
Set the kettle in the middle of the blankets and wrap it up well so it retains the heat.
You may set a towel under the kettle if you are concerned about spills.
Don't disturb for 3-4 hrs.
then carefully check to see if it is done.
Gently touch the surface with a spoon.
If it is hard, or possibly if it is solid but has a bit of clear yellowish liquid on the surface, it is done.
Then unwrap it and cold completely before eating.
If it doesn't seem done, rewrap and let it set another hour or possibly so.
Try not to let it set too long or possibly it tends to get sour, but it is still usable even though you may not like it as well.
This recipe can be reduced in size if 1 gallon sounds like too much.
This yogurt has a much more pleasant flavor than plain yogurt from the store.
And you may use this yogurt for your starter for your next batch instead of buying another carton.","url":"https://recipe.bluelayer.org/recipe/50260/homemade-yogurt-recipe"},{"id":"50257","title":"Angel Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Stir yeast into buttermilk until dissolved.
Combine flour, sugar and salt in large bowl.
Using fingers, two knives or pastry blender, blend butter into flour mixture until it resembles coarse meal.
Pour buttermilk mixture into flour mixture, and stir until soft dough forms.
If necessary, add more buttermilk to make dough hold together.
Lightly flour work surface and rolling pin.
Knead dough 8 or 9 times, or until smooth.
Roll dough to 1/2-inch thickness, and cut into 3-inch circles.
Coat baking sheet with cooking spray.
Transfer biscuits to it, cover with clean kitchen towel and let rise 20 minutes.
Preheat oven to 400F.
Bake 12 to 14 minutes, or until biscuits are pale brown.","url":"https://recipe.bluelayer.org/recipe/50257/angel-biscuits"},{"id":"50252","title":"Silky Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Adjust oven rack to upper-middle position; heat to 425 degrees.
Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
Peel when cool enough to handle.
Puree with salt and pepper in a food processor.
With motor running, gradually add milks through feeder tube, then butter.
Process until silken.
(Can make up to 2 days ahead; store in an airtight container.)
Reheat and serve.","url":"https://recipe.bluelayer.org/recipe/50252/silky-sweet-potato-puree"},{"id":"50250","title":"Jamba Juice at Home White Gummi Bear Smoothie","ingredients":"peaches, yellow, raw
soymilk, original and vanilla, unfortified
pineapple, raw, all varieties
sherbet, orange
sherbet, orange
mango nectar, canned
water, bottled, generic","directions":"Place all ingredients into a blender and blend until the consistency of a smoothie.","url":"https://recipe.bluelayer.org/recipe/50250/jamba-juice-at-home-white-gummi-bear-smoothie"},{"id":"50246","title":"Rustic Peanut Butter Pralines - Emerill Lagasse","ingredients":"sugars, brown
sugars, granulated
milk, canned, condensed, sweetened
syrups, corn, light
butter, without salt
salt, table
peanut butter, smooth style, without salt
nuts, pecans","directions":"In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut butter over medium heat.
Stir the mixture until the sugar dissolves.
Continue stirring until the mixture begins to bubble around the edges of the pan, for about 12 minutes.
Add the pecans and continue stirring until the mixture thickens for about 8 minutes, and it reaches the soft ball stage.
(when a small amount of the mixture is dropped into a cup of cold water is forms a soft ball) Remove from the heat and drop by spoonfulls onto wax paper.
Let cool.
Lift the pralines off the paper with a thin knife.","url":"https://recipe.bluelayer.org/recipe/50246/rustic-peanut-butter-pralines-emerill-lagasse"},{"id":"50243","title":"Reduced Allergen Spelt Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
seeds, flaxseed
seeds, sunflower seed kernels, dried","directions":"Place ingredients into bread machine in the order recommended by the machine's manual (coconut milk replaces the standard recipe's water).
Start Basic cycle, Light crust.
Add seeds (or other additions) during the appropriate point in your machine's cycle (see manual for details).","url":"https://recipe.bluelayer.org/recipe/50243/reduced-allergen-spelt-bread"},{"id":"50242","title":"Honeyed Grape Ice","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
honey
lemon juice, raw","directions":"In a food processor or blender, pulse grapes until skins are coarsely broken.
Using a nut milk bag, squeeze juice into bowl.
Blend grape juice, honey and lemon juice in blender just until mixed.
Pour into ice cream maker and follow instructions according to the manual.
Makes about 3 cups.","url":"https://recipe.bluelayer.org/recipe/50242/honeyed-grape-ice"},{"id":"50239","title":"Paige's Buttercream Frosting","ingredients":"sugars, powdered
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream together sugar and the butter.
Add the vanilla.
Add the milk and beat on a medium speed until it is a spreading consistency.
If needed add additional milk, 1 teaspoon at a time until desired consistency is reached.
Tint with food coloring pastes-- be cautious, a little goes a long way.","url":"https://recipe.bluelayer.org/recipe/50239/paiges-buttercream-frosting"},{"id":"50234","title":"Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover.
Place in a spot where the temperature will remain uniform, we suggest an unheated oven.
After 6 hours, strain the curds and whey through cheesecloth.
Tie the corners of the cloth to form a bag and hang it to drain overnight.","url":"https://recipe.bluelayer.org/recipe/50234/ricotta-cheese"},{"id":"50231","title":"The Strawberry-Watermelon Refresher","ingredients":"beverages, almond milk, unsweetened, shelf stable
strawberries, raw
watermelon, raw
spices, basil, dried
water, bottled, generic","directions":"Add ingredients into a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/50231/the-strawberry-watermelon-refresher"},{"id":"50226","title":"Skillet Scalloped Potatoes","ingredients":"butter, without salt
potatoes, raw, skin
fresh red onions,
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh","directions":"In a heavy nonstick skillet, melt 1/2 tablespoon butter.
Off heat, spread half of potato slices in skillet and top with red onion.
Sprinkle on half the flour, salt and pepper.
Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
Pour milk over potatoes and bring to a boil over high heat.
Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
Sprinkle with parsley before serving.","url":"https://recipe.bluelayer.org/recipe/50226/skillet-scalloped-potatoes"},{"id":"50214","title":"Black Bean Chilaquile","ingredients":"onions, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
beans, snap, green, raw
lime juice, raw
salt, table
spices, pepper, black
spinach, raw
corn, sweet, white, raw
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"Preheat the oven to 350F.
Saute the onions in the oil for about 8 minutes, until translucent.
Stir in the tomatoes, corn, black beans, lime juice, salt, and pepper and continue to saute for another 5 to 10 minutes, until just heated through.
Meanwhile, in another saucepan, blanch the greens in boiling water to cover for 1 to 3 minutes, until just wilted but still bright green.
Drain immediately and set aside.
Prepare an 8x8-inch casserole dish or baking pan with a very light coating of oil or cooking spray.
Spread half of the crushed tortilla chips on the bottom.
Spoon the sauteed vegetables over the tortilla chips and sprinkle on about two-thirds of the grated cheddar.
Arrange the greens evenly over the cheese and spoon on half of the salsa.
Finish with the rest of the tortilla chips and top with the remaining salsa and cheddar.
Bake for about 35 to 40 minutes, until the cheese is bubbling and beginning to brown.
Serves 4 to 6.
Try serving this with a simple tossed salad, perhaps with avocado.
Try Pineapple Buttermilk Sherbet for dessert.","url":"https://recipe.bluelayer.org/recipe/50214/black-bean-chilaquile"},{"id":"50213","title":"Pumpkin Milkshake","ingredients":"pumpkin, raw
yogurt, greek, plain, nonfat
water, bottled, generic
honey
lemon juice, raw
pumpkin, raw","directions":"Pulse all the ingredients in a blender until fully mixed.
Garnish with a cinnamon stick or mint leaves.","url":"https://recipe.bluelayer.org/recipe/50213/pumpkin-milkshake"},{"id":"50211","title":"Quick Drop Cookies","ingredients":"sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Combine sugar, salt, butter and milk in a medium size sauce pan.
Bring to a boil and let boil for 1 minute.
Stir in peanut butter, oats, vanilla and chocolate drink mix.
Drop by rounded teaspoons full onto waxed paper.
Let set until cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/50211/quick-drop-cookies"},{"id":"50205","title":"Korean Brown Sugar/Cinnamon Filled Pancake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
oil, corn, peanut, and olive
sugars, brown","directions":"Leave the mix of fermented yeast water in a warm place (30-40C) for 10 minutes.
After 10 minutes, sieve the flour then add the salt, milk, and yeast water.
Mix them well and cover the bowl with wrap.
Ferment it in a warm place for 3 hours.
When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
Widen the dough with your hands and put a spoonful of stuffing on it.
Seal the dough.
Repeat it for the rest of the dough.
Preheat the frying pan for 20 seconds and add some oil.
Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked.
(Cook them on medium to low heat).
Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.","url":"https://recipe.bluelayer.org/recipe/50205/korean-brown-sugar-cinnamon-filled-pancake"},{"id":"50204","title":"Rich Raspberry Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sweetener, syrup, agave
syrup, maple, canadian
vanilla extract
salt, table","directions":"Whisk together in small saucepan over low heat until hot.","url":"https://recipe.bluelayer.org/recipe/50204/rich-raspberry-hot-chocolate"},{"id":"50203","title":"Easiest ever Strawberry Ice Cream","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Stir the buttermilk into the jam.
Pour into a freezer tray and freeze.
Cut into chunks and place into a chilled mixer bowl.
Whip until fluffy.
Return to tray and cover & freeze until firm.
Spoon into sherbet dishes add some fresh strawberries and mint leaves for garnish Serve.","url":"https://recipe.bluelayer.org/recipe/50203/easiest-ever-strawberry-ice-cream"},{"id":"50201","title":"Frozen Lemonade Shake","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
honey","directions":"Prepare shakes by combining yogurt, milk powder, lemon juice, honey and 32 ice cubes in blender; process until smooth.
Divide evenly among 4 glasses.","url":"https://recipe.bluelayer.org/recipe/50201/frozen-lemonade-shake"},{"id":"50193","title":"Creamy Mushroom Sauce","ingredients":"mushrooms, white, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a medium saucepan combine mushrooms and onion in hot butter until tender.
Stir in flour,salt and pepper.
Stir in milk all at once.
Cook and stir over medium heat until thick and bubbly.
Cook and stir 1 minute more.
Stir in sour cream,heat through (do not boil).
Serve with beef or chicken.","url":"https://recipe.bluelayer.org/recipe/50193/creamy-mushroom-sauce"},{"id":"50188","title":"Cauliflower With Mushroom Sauce","ingredients":"cauliflower, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Arrange Cauliflower in a non-stick baking pan; set aside.
Melt butter in small sauce pan; add mushrooms and scallion and saute for 1 minute.
Stir in flour, salt & pepper; cook, stirring continuously,pour in milk and cook until slightly thickened.
Pour sauce over cauliflower and sprinkle evenly with cheese.
Bake at 450 approximately 10 to 15 minutes on until top is slightly
browned.","url":"https://recipe.bluelayer.org/recipe/50188/cauliflower-with-mushroom-sauce"},{"id":"50183","title":"Triple-Layer Peanut Bars","ingredients":"butter, without salt
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
butter, without salt
oil, corn, peanut, and olive
vanilla extract
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive","directions":"In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
Gradually add flour; mix well (mixture will be crumbly).
Press onto the bottom and 1/2 inch up the sides of an 8-in.
x 4-in.
x 2-in loaf pan coated with nonstick cooking spray.
Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
Cool.
For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
Remove from the heat; stir in peanuts and vanilla.
Spread evenly over crust.
Bake at 350 degrees for 15-17 minutes or until set.
Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
Sprinkle with peanuts.
Cool completely on a wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/50183/triple-layer-peanut-bars"},{"id":"50182","title":"Raisin Zucchini Muffins","ingredients":"water, bottled, generic
seeds, flaxseed
beverages, almond milk, unsweetened, shelf stable
raisins, seeded
squash, summer, zucchini, includes skin, raw
molasses
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 375F.
Lightly coat a 12-cup muffin pan with vegetable oil or clarified butter, or use a silicone muffin pan or paper liners, and set aside.
In a large bowl, combine the water and flaxseed.
Stir until well blended and let sit for 10 minutes.
Add the milk, raisins, zucchini, molasses, sugar, applesauce, and butter.
Stir until well blended.
In another large bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
Make a well in the center of the dry ingredients.
Add the wet ingredients to the dry ingredients and mix well with a spoon just until combined.
Divide the batter evenly among the prepared muffin cups.
Bake for 35 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Let the muffins cool in the pan for no more than 2 minutes before transferring them to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/50182/raisin-zucchini-muffins"},{"id":"50181","title":"Nutty Chocolate Mint Fudge","ingredients":"cream, whipped, cream topping, pressurized
salt, table
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
butter, without salt
vanilla extract","directions":"In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to a FULL ROLLING BOIL over medium heat, stirring constantly.
Remove from heat.
Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth.
Add nuts and vanilla extract.
Pour into foil-lined 8-inch square pan.
Chill until firm, about 2 hours.
Cut into 1-inch squares.","url":"https://recipe.bluelayer.org/recipe/50181/nutty-chocolate-mint-fudge"},{"id":"50176","title":"Spicy Cheese Loaf (Abm)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
mustard, prepared, yellow
spices, pepper, black
cheese, parmesan, hard
sauce, worcestershire
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread maker.
Bake in your machine's \"Basic\" bake mode.","url":"https://recipe.bluelayer.org/recipe/50176/spicy-cheese-loaf-abm"},{"id":"50175","title":"Peanut Butter Sauce","ingredients":"sugars, granulated
syrups, corn, light
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract","directions":"Mix sugar, corn syrup, salt and milk.
Cook over low heat, stirring constantly until thickened.
Add peanut butter; mix well.
Remove from heat, let cool, then add vanilla.","url":"https://recipe.bluelayer.org/recipe/50175/peanut-butter-sauce"},{"id":"50168","title":"Buttermilk Bread In Abm Recipe","ingredients":"leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
salt, table
wheat flours, bread, unenriched
butter, without salt
syrup, maple, canadian
water, bottled, generic","directions":"Layer ingredients in your ABM, wet first, then dry, ending with yeast.
Use light or possibly medium setting.
NOTES : I did this recipe 2 ways, the way it is entered and then a second time using 1 c. real buttermilk for the powdered buttermilk and water.
I really prefer the real buttermilk - there is a definite taste difference for the better.
This rises really high!
Might try cutting the yeast back just a bit...","url":"https://recipe.bluelayer.org/recipe/50168/buttermilk-bread-in-abm-recipe"},{"id":"50152","title":"No Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Mix sugar, cocoa, butter and milk; place in medium sauce pan and heat to boiling.
Remove from heat and mix in remaining ingredients.
Drop by tablespoonfull on wax paper and let cool.
Store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/50152/no-bake-cookies"},{"id":"50151","title":"Roxanne's Rocky Road Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
candies, marshmallows
oil, corn, peanut, and olive","directions":"Heat chocolate chips, condensed lowfat milk and butter.
In a large bowl mix marshmallows and peanuts together.
Fold melted chocolate mix into marshmallows and peanuts.
Line a 13\"x9\"x2\" pan with waxed paper.
Spread mix proportionately.
Refrigerate2 hrs before cutting.","url":"https://recipe.bluelayer.org/recipe/50151/roxannes-rocky-road-recipe"},{"id":"50143","title":"Cheesy Noodle Casserole","ingredients":"egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cook noodles according to package directions; drain.
In a small saucepan, melt butter.
Stir in the flour, garlic salt and onion salt until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat.
Add cheese, stirring until melted.
Stir in noodles.
Transfer to a greased shallow 1 1/2 quart baking dish.
Toss bread crumbws and butter; sprinkle over top.
Bake, uncovered, at 350 for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50143/cheesy-noodle-casserole"},{"id":"50138","title":"Mam's Black Cake","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cloves, ground
spices, cinnamon, ground
butter, without salt
blackberries, raw
raisins, seeded","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour three 8 inch round cake layer pans.
Dissolve the baking soda in the buttermilk.
Combine the sugar, 3 1/2 cups of the flour, ground nutmeg, ground cloves, ground cinnamon and the butter.
Stir in the buttermilk mixture.
Toss the blackberries and raisins with the remaining 1/2 cup of flour to coat.
Mix in the blackberries and the raisins into the batter and stir until evenly distributed.
Pour batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until a toothpick inserted near the center of the cakes comes out clean.","url":"https://recipe.bluelayer.org/recipe/50138/mams-black-cake"},{"id":"50134","title":"Steel-Cut Oatmeal","ingredients":"water, bottled, generic
salt, table
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, cashew nuts, raw
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spices, cinnamon, ground
sugars, granulated","directions":"Bring water and salt to a boil in a saucepan.
Stir oats into boiling water.
Cook oats until thick and soft, 20 to 30 minutes.
Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
Sprinkle sugar over the oats to serve.","url":"https://recipe.bluelayer.org/recipe/50134/steel-cut-oatmeal"},{"id":"50129","title":"Light & Crispy Florentines","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
nuts, almonds
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"[To make the cookie dough] Combine the vegetable oil and milk in a bowl along with the sugar and salt and mix well.
Add the cake flour and gently mix in.
Once the moisture has been incorporated into the dough has, put it into a plastic bag.
(Depending on the temperature and humidity, the dough might become a bit crumbly or powdery, but don't worry.)
Roll out the dough with a rolling pin, then let it rest in the refrigerator for 30 minutes.
Fold the dough lengthwise, then width-wise, and roll it out.
Repeat this step 3 or more times until the dough is even, then roll out into a 3-mm thick rectangle.
Evenly pierce the dough in several places with a fork.
Bake in an oven preheated to 160C for 15 minutes.
Once the middle has has browned, it's ready.
(I use a gas oven.)
Leave to cool on a wire rack.
[To make the almond praline:] Mix the caramel syrup and milk together well, then quickly stir in the almonds.
Pour the mixture over the cookie dough and evenly spread it out.
Bake in a 160C oven for 15 more minutes.
Trim off the rough edges of the dough and slice into your preferred shapes to complete.
I usedto make the caramel syrup.
Refer to Steps 14 and 15 of that recipe.
[To make simple caramel:] 40 g sugar, 40 ml water, 40 ml milk.
Boil everything together in a saucepan or microwave.
[To make caramel when making these a gift:] 20 g sugar, 30 g honey, 10 g vegetable oil, 70 ml milk.
Boil everything together in a saucepan or microwave.","url":"https://recipe.bluelayer.org/recipe/50129/light-crispy-florentines"},{"id":"50110","title":"Buttermilk Bread I","ingredients":"milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
Bake on White Bread setting.
Cool on wire racks before slicing.","url":"https://recipe.bluelayer.org/recipe/50110/buttermilk-bread-i"},{"id":"50108","title":"English Digestive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place dry ingredients in a mixing bowl.
Cut or rub in the butter with a pastry blender, two knives or your fingertips.
Add the sugar and enough milk to make a stiff dough.
Knead this mixture on a flour surface until smooth.
All this can be done almost instantly in a food processor.
If you have time, return the dough to your bowl, cover and chill for an hour.
This resting time will make the biscuits more tender and crisp.
After the dough has chilled, preheat your oven to 350 degrees.
Roll out the dough until it is a bit more than 1/8 inch thick, and cut into any desired shape.
Traditional digestives are about 2 1/2 inches round.
Place on greased cookie sheets, prick evenly with a fork and bake until pale gold, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/50108/english-digestive-biscuits"},{"id":"50105","title":"Chocolate Walnut Crumble Bars","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
vanilla extract
nuts, walnuts, english
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees.
Beat butter in large bowl until creamy.
Beat in flour, sugar, and salt until crumbly.
Using a spatula or other flat surface, press 2 cups of the crumb mixture into the bottom of a greased 13x9 inch pan.
(Reserve remaining mixture.
).
Bake for 10 to 12 minutes or until edges are golden brown.
In a small pot, warm 1 1/2 cups of the chocolate chips with the sweetened condensed milk over a low heat, stirring until smooth.
Stir in vanilla.
While still warm, spread the chocolate sauce evenly over the hot crust.
Stir the walnuts and a 1/2 cup of the chocolate chips into the remaining crumb mixture.
Sprinkle over the chocolate filling.
Bake for 25-30 minutes, then cool on a wire rack.
In a small glass bowl, mix 3/4 cup of chocolate chips with the heavy cream.
Microwave in 30 second intervals, stirring between each, until mixture is smooth and liquidy (you may need to add more heavy cream if your mixture is too thick).
Using a spoon, drizzle chocolate over the cooling bars.","url":"https://recipe.bluelayer.org/recipe/50105/chocolate-walnut-crumble-bars"},{"id":"50099","title":"Spinach Soup","ingredients":"oil, olive, salad or cooking
onions, raw
onions, spring or scallions (includes tops and bulb), raw
potatoes, raw, skin
spinach, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a soup pot, heat oil and saute onions, green onions and potatoes until onions soften.
Do not brown.
Add vegetable stock to the pot, stir well and bring to a boil.
Reduce heat and simmer for 15 minutes, until potatoes are soft.
Add spinach and stir until leave wilt.
Remove from the heat immediately (or else you will lose the beautiful green color).
Cool the soup, the puree in the blender, food processor, or with a hand held blender.
Add evaporated milk and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/50099/spinach-soup"},{"id":"50095","title":"Mexican Praline Candy Recipe","ingredients":"sugars, brown
nuts, pecans
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table","directions":"Mix all ingredients together except pecans.
Cook till sugar is thoroughly dissolved.
Add in pecans and cook, stirring constantly, till when tested in cold water a very hard (not hard) ball forms.
If you get it too hard, add in a little lowfat milk and cook a few seconds.
Remove from heat and dip by teaspoonful on an oiled piece of waxed paper.","url":"https://recipe.bluelayer.org/recipe/50095/mexican-praline-candy-recipe"},{"id":"50091","title":"Baked Fruit Buckley","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english
oats
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
plums, raw
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Set butter in the middle of an 8-inch baking pan.
Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl.
Add milk and vanilla; stir well to create a batter.
Pour batter into baking pan over melted butter.
Place sliced plums over batter into baking pan.
Sprinkle top with 1/2 teaspoon cinnamon.
Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes.
Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/50091/baked-fruit-buckley"},{"id":"50086","title":"Coconut pancakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour and baking powder
Add coconut oil
Mix little by little with coconut milk
Twist it on the pan as usual pancakes
Enjoy","url":"https://recipe.bluelayer.org/recipe/50086/coconut-pancakes"},{"id":"50084","title":"Ranch Dressing Mix","ingredients":"spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, basil, dried
spices, pepper, black","directions":"mix together
1tbs mix
1\\3 cup mayo
1/4 cup milk","url":"https://recipe.bluelayer.org/recipe/50084/ranch-dressing-mix"},{"id":"50083","title":"Pumpkin Pie Smoothie (Vitamix)","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
yogurt, greek, plain, nonfat
spices, cinnamon, ground
beverages, protein powder whey based
water, bottled, generic","directions":"Place all the ingredients in the Vitamix container in order listed and secure the lid.
Run machine on variable speed #1, quickly increase to #10, then switch to high.
Allow machine to run 20-30 seconds or until smooth.
Top with whipped cream and a dust of cinnamon if desired.","url":"https://recipe.bluelayer.org/recipe/50083/pumpkin-pie-smoothie-vitamix"},{"id":"50082","title":"Wheaten Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw","directions":"In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg.
Make a well in centre; add buttermilk and orange rind.
Mix just until dough is soft but not sticky.
Turn dough out onto lightly floured surface.
Knead 10 times.
Put dough into greased 8 x 4 in (1.5 L) loaf pan.
Bake in 350F (180C) oven 20 minutes.
Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean.
Turn out onto wire rack.","url":"https://recipe.bluelayer.org/recipe/50082/wheaten-bread"},{"id":"50072","title":"Estonian Rye Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Sift the dry ingredients together and gradually add to the butter mixture.
Beat in the milk and mix well.
Wrap the dough in plastic wrap and refrigerate for 1 hour.
Preheat the oven to 375 degrees F. and butter two baking sheets.
Roll the dough out 1/4 inch thick.
Using a cookie cutter, cut out 1 1/2 inch rounds.
Place on the baking sheet about 2 inches apart.
Gather up the left over dough, reroll, and cut out as many more rounds as possible.
Prick the cookies all over with a fork.
Bake until light brown, 8 to 10 minutes.
Cool on racks and store in an airtight container.
Makes about 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/50072/estonian-rye-cookies"},{"id":"50066","title":"Raisin Cookies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
milk, canned, condensed, sweetened
vanilla extract
raisins, seeded","directions":"Preheat oven to 180c
In a bowl, add melted butter and sugar, give it a good whisk.
Add condensed milk and whisk to get a creamy mixture.
Add flour and mix well with a wooden spatula, add the raisins and mix well.
Roll dough into a ball and place in prepared baking tray.
Flatten with a spoon.
Bake for 15-20min
Let it cool completely and enjoy.","url":"https://recipe.bluelayer.org/recipe/50066/raisin-cookies"},{"id":"50064","title":"Mexican Sp(Iced) Chocolate Sorbet","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
candies, semisweet chocolate
spices, pepper, red or cayenne","directions":"Combine the sugar and cocoa in a saucepan to get rid of lumps.
Stir in 2 cups of water or milk and put it over medium-high heat.
(Feel free to make part of this coffee if you like ( *whistles innocently*)
Bring to a simmer and cook for 2 minutes.
Take off heat and stir in the chocolate.
Stir until its melted.
Let the mixture cool, and then refrigerate until cold.
Pour into ice cream maker and freeze according to manufacturers directions.
The one I used was so easy: pour in, turn on, wait for magic to happen.
Store in freezer for extra firmness.","url":"https://recipe.bluelayer.org/recipe/50064/mexican-sp-iced-chocolate-sorbet"},{"id":"50059","title":"Falooda (Pakistani Ice Cream Sundae Float)","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak basil seed for 2 hours and drain water.
They will swell and look like little eyeballs.
Boil noodles and drain and cool.
Make in 3 individual glasses.
You will be dividing all ingredients between 3 glasses.
Add noodles.
Add kulfi cut in small pieces.
Add Basil seeds.
Add Rose syrup.
Add milk.","url":"https://recipe.bluelayer.org/recipe/50059/falooda-pakistani-ice-cream-sundae-float"},{"id":"50058","title":"Sticky Buns (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
sugars, brown
spices, cinnamon, ground
butter, without salt
butter, without salt
sugars, brown
syrups, corn, light
nuts, pecans","directions":"Place the flour, white sugar, salt, yeast, milk, vanilla, and 3 tablespoons of butter into your bread machine as directed in your user's manual.
Program it for the \"Dough\" cycle.
While the dough is mixing, prepare the filling by mixing the 3/4 cup brown sugar and cinnamon together.
Let the 6 tablespoons of butter come to room temperature.
Grease the bottom and sides of a 13\"x9\" baking pan.
When the dough cycle is nearly finished, make the caramel topping by combining the 1/3 cup butter, 1 cup brown sugar, and corn syrup in a small pan over moderate heat.
Heat and stir just until the syrup is dissolved, then pour it into the baking pan and spread it out.
Sprinkle the chopped pecans over the caramel.
When the dough cycle ends, remove the dough and place on a lightly floured surface.
Roll it out to make a 12\" by 15\" rectangle.
Spread the softened butter across the dough, leaving a 1-inch border on all sides.
Sprinkle the cinnamon mixture over the butter.
Roll up the dough like a jelly roll, lengthwise.
Pinch the seam closed.
Cut the dough into 1 1/2\" sections and place them in the baking pan, close together, with the spiral cut down.
Cover the buns tightly with plastic wrap and refrigerate overnight.
In the morning, take the pan out of the refrigreator while you preheat the oven to 350 degrees.
After the dough has been out of the refrigerator about 20-30 minutes, bake at 350 degrees for about 30-35 minutes, or until buns are nicely browned on top.
Remove from the oven, then place a wire rack on top the pan.
Place another baking sheet or pan over that.
While firmly holding these three together, flip the buns over, being careful not to let the hot caramel drip on you.
Let the buns cool 20-30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/50058/sticky-buns-bread-machine"},{"id":"50056","title":"5 Ingredient Peanut Butter Fudge","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
peanut butter, smooth style, without salt","directions":"Butter a 9x13\" pan or casserole.
Mix the sugars and milk in a large saucepan.
Heat over medium heat until boiling.
Stirring constantly, boil for one full minute.
Remove from heat and mix in the peanut butter and FLuff.
Mix well to blend.
Pour into the pan and when cool, cut into squares.","url":"https://recipe.bluelayer.org/recipe/50056/5-ingredient-peanut-butter-fudge"},{"id":"50050","title":"Mike's Fruity Tropical Breezes","ingredients":"yogurt, greek, plain, nonfat
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
ice creams, vanilla","directions":"Feel free to make this recipe as you chose to.
Basically, in every 8 to 10 oz of your drink, you'll have 1+ tbs Greek Coconut Flavored Yogurt, 1 shot of rum, about a 1/4 of a cup of whole milk, a sweetner - or vanilla ice cream - and the rest is entirely up to you.
So, get stupid with this recipe girl and make it your own!
In a Magic Bullet or blender, add your ice, fruits, sweeteners and thinners to your tastes.
But, 1/2 ice and 1/2 fruits + additions is typical regardless of the size of your blender(s).
Usually, I make a blend of flavors in seperate containers.
Or, I take requests from my guests.
Once fully blended, add your alcohol and mix it in gently by hand.
Work it out to at least 1 shot per 8 - 12 oz glass.
Blueberry / Berry Banana, Banana Pineapple Cantelope & Strawberry Orange Mango flavors are pictured below.
You can pour these drinks immediately.
Your result will be the last picture in this step: #4.
Or, you can create the defined layered look pictured.
Just place your containers back in the freezer for two to three minutes.
Have them set up just slightly then, layer drinks as pictured below.
This technique will reduce any chance of early bleeding.
Garnish drinks any way you chose.
Oh, one small tip.
If you want more vibrant colors in your drinks, feel free to add a drop of food coloring to each flavor.
I know my friends have no clue I do this since they're constantly asking me how it is my drinks always look so festive.
pfft.....suckers!
;0)
In Memorandum: I regret to inform you that today, my Magic Bullet, finally bit it's own magic bullet.
So, I was forced to move on and use an ancient, more pedestrian blender.
Believe it or not, this was the exact moment he passed on.
RIP little buddy.
RIP.
:0(","url":"https://recipe.bluelayer.org/recipe/50050/mikes-fruity-tropical-breezes"},{"id":"50041","title":"North Croatian Horseradish Sauce #2","ingredients":"horseradish, prepared
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Grate horseradish.
Make bechamel sauce: melt butter, add flour and stir.
Add milk slowly and stir until you get creamy sauce.
Add salt and grated horseradish, stir well and keep warm.
Serve.","url":"https://recipe.bluelayer.org/recipe/50041/north-croatian-horseradish-sauce-2"},{"id":"50031","title":"Summer's Strawberry Rose","ingredients":"alcoholic beverage, distilled, rum, 80 proof
strawberries, raw
alcoholic beverage, tequila sunrise, canned","directions":"Blend with ice until the consistency is smooth and creamy.
The color should be a light pink resembling a strawberry milkshake.
If not, add additional Tequila Rose and/or Strawberry Mix.
Serve in a chilled glass with a thick straw.
Garnish with fresh strawberries and whipped cream.
**Note** Strawberry Mix can be substituted with Fresh or Frozen Strawberries and Sugar Syrup.","url":"https://recipe.bluelayer.org/recipe/50031/summers-strawberry-rose"},{"id":"50030","title":"Homemade Yogurt Without a Yogurt Maker","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat the milk and powdered milk in a saucepan until it reaches 180 degrees F (this is necessary to kill any bacteria that might compete with the yogurt starter).
Let the milk cool to 115 degrees F. If you are in a hurry, you can place the saucepan in a larger pan of ice water.
When the milk has cooled, put your starter yogurt in a small bowl and ladle in a small amount of warm milk just to slowly heat the yogurt.
Whisk yogurt milk mixture together and return to the pan with the rest of the milk.
Mix and pour into a quart size canning jar.
Put the lid on and place on a towel-covered heating pad.
Wrap the yogurt jar with a kitchen towel and cover the whole thing with a stock pot for insulation.
Turn the heating pad on (low or medium normally work for me), and let sit for 8-10 hours.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/50030/homemade-yogurt-without-a-yogurt-maker"},{"id":"50024","title":"Creamy Lemon Lite Dessert Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, pecans
butter, without salt","directions":"Heat oven to 350 degrees.
Lightly spoon flour into measuring c.; level off.
In large bowl combine all crust ingredients at low speed till crumbly.
Reserve 1/2 c. for topping.
Press remaining mix in bottom of ungreased 13 x 9 inch pan.
Bake at 350 degrees for 15-20 min or possibly till golden.
Cold completely.
In small saucepan, sprinkle gelatin over water; let stand 1 minute.
Over low heat, cook mix till gelatin is dissolved, stirring constantly; set aside.
In large bowl, beat cream cheese till fluffy.
Gradually beat in sweetened condensed lowfat milk till smooth.
Stir in lemon juice, lemon peel, vanilla and gelatin mix.
Mix in whipped cream.
Spoon into cooled crust.
Sprinkle with reserved crumb mix.
Chill at least 2 hrs before serving.
12 servings.","url":"https://recipe.bluelayer.org/recipe/50024/creamy-lemon-lite-dessert-recipe"},{"id":"50021","title":"Canyon Ranch Grilled Golden Pineapple with Caramel Sauce","ingredients":"sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
pineapple, raw, all varieties
nuts, macadamia nuts, raw","directions":"Combine sugar, 2 1/2 tbsp water, and corn syrup in a medium-sized saucepan.
Simmer over low heat until sugar dissolves, about 5 minutes.
Continue to cook until sugar is dark in color.
Slowly add milk and butter and whip briskly with wire whisk until sauce is smooth.
Keep warm.
Preheat grill pan over medium heat.
Grill pineapple 2 to 3 minutes on each side or until grill marks appear.
Place 2 slices on each plate and drizzle with 2 tbsp caramel sauce.
Garnish each plate with 1 tbsp macadamias.","url":"https://recipe.bluelayer.org/recipe/50021/canyon-ranch-grilled-golden-pineapple-with-caramel-sauce"},{"id":"50020","title":"Lighter Banana-Coconut Ice Cream","ingredients":"milk, buttermilk, fluid, cultured, lowfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
bananas, raw","directions":"Combine first 3 ingredients in a med bowl, stirring until sugar is dissolved.
Stir in banana; cover and chill.
Pour mixture into the freezer container of your ice cream maker and freeze according to manufacturer's directions.
Transfer to freezer safe container, cover and freeze til firm.","url":"https://recipe.bluelayer.org/recipe/50020/lighter-banana-coconut-ice-cream"},{"id":"50017","title":"Microwave Scallop Potatoes Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
onions, raw
potatoes, raw, skin
cheese, cheddar","directions":"Heat butter in 1-qt measuring c.. Microwave HIGH 30 seconds or possibly till melted.
Blend in flour, salt and pepper.
Gradually stir in lowfat milk.
Microwave on HIGH 4-8 min, stirring every 3 min.
Layer in greased 2-qt casserole dish potatoes and onion.
Add in white sauce; cover and microwave 17-19 min.
Stir after 10 min.
Hold t min after done cooking.
If potatoes are still crunchy, cook for additional 5 min on high.
Before serving, sprinkle cheddar cheese on top; cover.
Cheese will heat.
Yield: 6 servings.","url":"https://recipe.bluelayer.org/recipe/50017/microwave-scallop-potatoes-recipe"},{"id":"49999","title":"Mayo Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended.
Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/49999/mayo-biscuits"},{"id":"49998","title":"Melon Lime Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
melons, honeydew, raw
lime juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"In blender, combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/49998/melon-lime-smoothie"},{"id":"49996","title":"Berry Perfect Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
goji berries, dried
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
butter, without salt","directions":"Into a 9 inch pie plate, sift together flour, sugar and salt.
In a glass measuring cup whisk together 1/2 c oil and 3 T milk.
Pour over flour mixture in pie plate, mixing with a fork until evenly dampened.
If it is still too dry to work with your hands, mix a little more oil with milk and add to flour mixture.
With your hands, press dough evenly against the bottom and the sides of the pie plate allowing the excess to fall on the counter.
You should end up with about a 1/3 of a cup of \"crumb\" mixture for a crumble topping.
Flatten edges around pie edge with fork dipped in milk.
Preheat oven to 350 degrees.
Wash berries.
Add cornstarch, sugar,cinnamon and nutmeg.
Stir gently.
Place berry mixture in pie plate.
Sprinkle with lemon juice.
Place slices of butter over top of berries.
Then top with reserved crust.
Bake 45-50 minutes, checking after 30 minutes to ensure that crust is not too brown.
If the crust is browning too quickly, tent with aluminum foil.
Is best served warm with vanilla bean ice cream!","url":"https://recipe.bluelayer.org/recipe/49996/berry-perfect-pie"},{"id":"49993","title":"Homemade Buttermilk","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Here's how: In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will act as a starter), 2 cups whole milk, and 1/4 teaspoon kosher salt.
Cover and let stand in a warm place until the buttermilk thickens and coats the sides of the jar when tipped, 24-36 hours.
Keep chilled for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/49993/homemade-buttermilk"},{"id":"49991","title":"Uncooked Hemp and Flax Protein Bars","ingredients":"seeds, flaxseed
seeds, hemp seed, hulled
oats
cranberries, dried, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
syrup, maple, canadian","directions":"mix dry ingredients: ground flax seed, hemp powder, dried fruit and rolled oats.
I put them in my blender and did a course chop to get the fruit diced.
combine wet ingredients: coconut milk, peanut butter and maple/agave syrup.
combine wet and dry ingredients and mix well.
put wax paper in a 9 X 12 baking dish and spread mixture evenly.
leave in oven to dry overnight.","url":"https://recipe.bluelayer.org/recipe/49991/uncooked-hemp-and-flax-protein-bars"},{"id":"49980","title":"Peppermint Refresher","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
ice creams, vanilla","directions":"pour milk and peppermint syrup into food processor, process gently until combined.
add peppermint ice cream, process until smooth.
pour mixture into tall glasses, serve at once.","url":"https://recipe.bluelayer.org/recipe/49980/peppermint-refresher"},{"id":"49978","title":"Berry Smoothie","ingredients":"strawberries, raw
blueberries, raw
blackberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Blend ingredients well.","url":"https://recipe.bluelayer.org/recipe/49978/berry-smoothie"},{"id":"49975","title":"Mango Lassi","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
mango nectar, canned
sugars, granulated","directions":"Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve.
Feel free to try salt and cardamom seeds.
The lassi can be kept refrigerated for up to 24 hours","url":"https://recipe.bluelayer.org/recipe/49975/mango-lassi"},{"id":"49970","title":"Rosemary Parmesan Scalloped Potatoes","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
spices, pepper, black
spices, rosemary, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat the oven to 350F.
Grease a 9 x 13-inch casserole dish with some butter.
Layer one-third of the potato slices in the bottom of the casserole dish, overlapping slightly, so that the dish is completely covered.
Dot the top of the potatoes with 4 tablespoons of the butter, then season with 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, and 1/2 teaspoon of the rosemary.
Repeat these layers two more times.
Pour the milk over the top of the potatoes.
Place the casserole dish in the oven and bake for 1 hour.
Remove from the oven and evenly sprinkle the Parmesan cheese over the potatoes.
Bake for 30 more minutes or until the top is golden brown and the potatoes can be pierced with a knife easily.
Vegetarian friendly!","url":"https://recipe.bluelayer.org/recipe/49970/rosemary-parmesan-scalloped-potatoes"},{"id":"49963","title":"Texas Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Method:.
Mix together flour, baking powder, salt and oil.
Slowly add the warm milk and stir until a loose sticky ball is formed.
Knead for two minutes on a lightly floured surface.
Dough should be firm and soft.
Let dough rest in a bowl covered with a damp cloth or plastic wrap for 20 minutes.
After dough has rested break off eight sections, roll them into balls, place on a plate and cover with damp cloth or plastic wrap.
let rest for 10 minutes.
( it is important to let dough rest, otherwise it will be like elastic and hard to roll out).
One at a time pat dough into a 4 inch circle, and then roll with a rolling pin form the center until it is thin and about 8 inches in diameter.
( like rolling a pie crust, dust with a little flour to prevent dough form sticking to the rolling pin.)
Don't overwork the dough or it will be to stiff.
keep rolled out tortillas covered until ready to cook.
In a dry iron skillet or electric griddle heated to med/high cook tortillas about 30 seconds on each side.
It should start to puff a bit when done, and should have a nice brown speckled appearance.
Keep cooked tortillas covered or wrapped in a napkin till ready to eat.
Leftovers are great reheated over an open flame on your gas stove.
If you have leftovers.","url":"https://recipe.bluelayer.org/recipe/49963/texas-flour-tortillas"},{"id":"49960","title":"Coconut and Choc Chip Slice","ingredients":"wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt","directions":"Mix self raising flour, condensed milk, chocolate chips, coconut and melted butter together.
Spread into greased slice tin.
Bake at 180C for 15-18 minutes until golden brown.
Ice with chocolate icing if desired.","url":"https://recipe.bluelayer.org/recipe/49960/coconut-and-choc-chip-slice"},{"id":"49958","title":"sig's Dulce de Leche (caramel sauce)","ingredients":"milk, canned, condensed, sweetened
sugars, granulated","directions":"dissolve sugar in the milk in a small pot by gently heating it on stove.
pour mixture into a heatproof bowl that has high sides.
Heat in microwave oven in two minute intervals for about thirty minutes ,Every two minutes stir very carefully as it will be very hot and bubble a lot.
keep checking throughout heating periods that it not over boils.
cook until it reaches the colour and thickness you want.
I serve this with icecream and puddings or use it in baking.
you can also eat it on its own.
leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.
this recipe makes enough sauce to serve with four icecreams","url":"https://recipe.bluelayer.org/recipe/49958/sigs-dulce-de-leche-caramel-sauce"},{"id":"49957","title":"Dry Oatmeal Mix","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, granulated
sugars, brown
salt, table
spices, cinnamon, ground
spices, cloves, ground
water, bottled, generic","directions":"In a large bowl, combine the first eight ingredients.
Store in an airtight container in a cool dry place for up to 6 months.
Yield 8 cups total.
To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes.
Or on a stove top, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix.
Cook and stir over medium heat for 1 minute.
Remove from the heat.
Cover and let stand for 1 minute or until oatmeal reaches desired consistency.","url":"https://recipe.bluelayer.org/recipe/49957/dry-oatmeal-mix"},{"id":"49955","title":"Healthy Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine oil with flour and salt .
Drizzle with milk.
This makes 2 crusts, or one top and one bottom Enjoy!
Cindy","url":"https://recipe.bluelayer.org/recipe/49955/healthy-pie-crust"},{"id":"49953","title":"Dutch Treat","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
carob flour
honey
spices, cinnamon, ground
vanilla extract","directions":"Place all ingredients in a blender and blend until smooth.
Serve in a tall glass.","url":"https://recipe.bluelayer.org/recipe/49953/dutch-treat"},{"id":"49950","title":"Peanut Butter Eggs","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, brown
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line a baking sheet with wax paper.
In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat.
Heat until completely melted and starting to bubble a little, stirring constantly.
Remove from the heat.
Add the powdered sugar a 1/4 cup at a time, stirring until completely combined with the peanut butter mixture after each addition.
Set aside and let cool to room temperature.
Use a ablespoon to scoop out peanut butter mixture and shape into eggs.
Placed it on the baking sheet, and refrigerate to allow the peanut butter eggs to set, about 30 minutes.
Once the peanut butter eggs are set, melt the white chocolate in the microwave on 50% power in 30-second increments, stirring after each, until completely melted.
One at a time, dip a peanut butter egg into the chocolate and, using a fork, flip it over so it is completely covered.
Remove it from the bowl, letting any excess chocolate drip off, return it to the baking sheet and put it in the refrigerator to allow the chocolate to set, about 30 minutes.
Store in the refrigerator in an airtight container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/49950/peanut-butter-eggs"},{"id":"49949","title":"Pumpkin Pecan Pie Smoothie","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
nuts, pecans
syrup, maple, canadian
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"Combine all ingredients in a blender.
Blend until the nuts are thoroughly processed and the mixture is smooth.
Pour into a glass and serve immediately or chill for later.","url":"https://recipe.bluelayer.org/recipe/49949/pumpkin-pecan-pie-smoothie"},{"id":"49946","title":"Bread Machine Oatmeal-Sunflower-Seed Bread","ingredients":"water, bottled, generic
honey
butter, without salt
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
seeds, sunflower seed kernels, dried","directions":"Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer.
Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycle.
Remove baked bread from pan, and cool on wire rack.
I made mine on the Dough cycle.
At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8\" loaf pans.
Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
Bake at 350* for 30 minutes or until cooked.","url":"https://recipe.bluelayer.org/recipe/49946/bread-machine-oatmeal-sunflower-seed-bread"},{"id":"49939","title":"Fresh Coconut Milk","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"Preheat oven to 400F.
Use a metal skewer or ice pick to pierce two of the soft spots at the top, where the \"eyes\" are.
Drain the liquid and save for use in other recipes.
Place the coconut on a cookie sheet and bake for 15 minutes.
Remove from oven and let it cool until it can be handled (about 5 minutes).
If it is not already cracked open, place the coconut on a hard surface and tap with a hammer until the shell breaks.
Remove the white flesh with a spoon or table knife.
Peel off the thin, brown inner skin with a vegetable peeler.
Grate the coconut pieces on the fine side of a manual grater or cut into coarse pieces and grind in a food processor.
In a blender (or food processor fitted with the metal blade), process the coconut and hot water for about 2 minutes.
Let cool for 5 minutes.
Strain the mixture through a coffee filter into a small bowl, pressing down hard on the solid grated coconut flesh to squeeze out all the liquid.
For thinner milk, add a little more water.
Use in any recipe calling for coconut milk.
Note: Fresh coconut milk should be used immediately, it loses its flavor even if refrigerated.","url":"https://recipe.bluelayer.org/recipe/49939/fresh-coconut-milk"},{"id":"49936","title":"Dad's Mazola No-Roll Pie/Pastry Shell","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients into pie pan.
Combine Mazola and milk in measuring cup.
Whip with a fork and pour all at once over flour mixture.
Mix with fork until flour is completely dampened.
Press evenly and firmly with fingers to line bottom of pan; then press dough up to line sides and partly cover rim.
Be sure dough is pressed to uniform thickness.
To flute, pinch dough lightly with fingers.
Do not use a high fluted edge.
For baked shell:.
Prick entire surface with a fork; bake in hot oven (425 d F) 12-15 minutes.
Cool; fill as desired.
For unbaked shell:.
Fill as desired and bake in hot oven (400 d F) 15 minutes; then reduce heat to moderate (350 d F) and bake until filling tests done.","url":"https://recipe.bluelayer.org/recipe/49936/dads-mazola-no-roll-pie-pastry-shell"},{"id":"49929","title":"Homemade Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Pour the milk into a medium heavy saucepan and bring to a boil.
Reduce to a simmer and cook 45 minutes, stirring occasionally.
Stir in the sugar and continue simmering 10 to 15 minutes or until reduced to 3 cups.
Strain.
Homemade condensed milk can be refrigerated up to a week.","url":"https://recipe.bluelayer.org/recipe/49929/homemade-condensed-milk"},{"id":"49928","title":"Eggless Mayonnaise","ingredients":"lemon juice, raw
soymilk, original and vanilla, unfortified
salt, table
spices, paprika
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Put all the ingredients except the oil in a blender.
Blend on lowest speed.
Add the oil slowly until the mixture starts to thicken.
Continue blending until thickened and smooth.
Transfer to a jar and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49928/eggless-mayonnaise"},{"id":"49927","title":"Microwaved Strawberry Sauce - When You Just Need a Little in a Hurry","ingredients":"strawberries, raw
sugars, granulated
lemon juice, raw","directions":"Wash and hull the strawberries.
Pat dry the excess water with a paper towel.
(Cut large strawberries in half.)
Put the strawberries, sugar, and lemon juice in a deep dish, and toss briefly.
Microwave for 2.5 minutes at 500 W without plastic wrap or lid.
Lightly mash the strawberries with a spoon, and mix.
Microwave again for another 1-1.5 minutes without plastic wrap.
Once it has cooled down a bit, refrigerate until chilled and it's done!
I used this sauce in\"Hot Strawberry Milk with Condensed Milk.\"
The cute pink milk is so comforting!
I also used it in\"Easy Strawberry Yogurt Milk.\"","url":"https://recipe.bluelayer.org/recipe/49927/microwaved-strawberry-sauce-when-you-just-need-a-little-in-a-hurry"},{"id":"49923","title":"Marmie's Foolproof White Bread - Cheese and Herbs Optional","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, oregano, dried
cheese, parmesan, hard
spices, garlic powder","directions":"In a small bowl, disolve first 3 ingredients - being sure the water is only warm, so as not to kill the yeast.
Let yeast mixture sit 5 - 10 min to rise.
In a large bowl wisk together next 4 ingredients to disolve.
Add yeast mixture to the bowl and wisk.
Add in 13 cups flour 2 or 3 cups at a time and wisk - it will be gooey and sticky at this point --
Now it is time to get dirty -- add 1 cup of the remaining 2 cups flour and knead it with your hands in the bowl at first, it will be really sticky, but persevere as it will release from your hands as you knead more flour into the dough.
Sprinkle 1/2 cup flour onto the clean countertop ( so the dough does not stick to counter) and turn the dough out on to countertop.
Please be patient with me as I try to describe 'kneading' ( I cook I don't write!
).
Face the counter and fold the dough over and place the heels of your hands on the dough and push dough down and somewhat forward.
With your fingertips grab and secure the farthest edge of the dough and pull it up towards yourself and fold on top of itself.
Give it a quarter turn and repeat the fold, push and turn motions untill dough is of the right smooth and elastic consistiency.
Knead for 4 - 10 min untill the dough is no longer sticky but soft and smooth.
Add a bit more flour as required for right consistiency and to avoid the dough getting stuck on the counter,.
You should end up with a soft 'ball' of bread dough.
Put the 1 Tablespoon Vegetable Oil in a bowl at least twice the size of your dough, place your dough upside down in the oil and spin gently to coat dough.
Turn dough over and cover with a damp tea towel.
Allow dough to sit for approx 1 hour in a draft free area untill it has doubled in size.
(in the cold oven with a pan of hot water on the bottom rack will speed things up a bit too.
).
When dough is doubled, poke your two fingers into the dough and if your finger dimples remain it is ready to punch down.
With your fists gently 'punch' the air out of the dough.
Turn dough out on to the counter.
With a sharp knife divide evenly into 4 loaf size portions and shape accordingly.
Alternately you can shape one portion or more into 12 buns for each.
(I will incorporate cheese or herbs sometimes for a really great dinner bun.
).
Place shaped loaves or buns loosley in a pan sprayed with Pam or like product .
leaving enough room to double again as it rises.
(about an hour).
Place in preheated oven at 350 degrees F and bake for 30-40 minute Buns are usually about 30 min, bread a bit longer.
To check doneness, bread should be golden brown and when you tap on the top of the loaf with your fingertip, listen for a hollow sound.
Remove from oven placing on wire rack.
If desired you can melt the 1 tsp butter with the 1 tsp.sugar and the 2 Tbsp milk and give the tops of the bread/buns a light glazing with a pastry brush.
This creates a softer crust with a touch of sweetness and a nice shine.
Some will prefer a crispier natural crust.
Allow bread to remain in pans for 10 minute then remove from pan turn out gently on to a wire rack.
(not upside down).
Don't wait too long before the next steps -- your delicious bread might get too cold -- so.
Grab the butter --
Grab the Jam --
Grab a cup of Coffee --
Grab a Loved one --
And dig into your loaf of yummy homemade bread!","url":"https://recipe.bluelayer.org/recipe/49923/marmies-foolproof-white-bread-cheese-and-herbs-optional"},{"id":"49912","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
syrup, maple, canadian
molasses
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
salt, table","directions":"Preheat oven to 325 degrees F.
Put half the milk into a saucepan over low heat.
Whisk in the cornmeal and bring to a boil.
Reduce the heat to a simmer, stir, and cook the cornmeal for 15 minutes over a very low flame.
Stir frequently to keep smooth.
Combine the syrup, molasses, rum and spices in a small bowl to ensure even distribution of flavorings throughout the pudding.
Stir the butter into the cornmeal, add the remaining ingredients, trying to combine as uniformly as possible.
Pour the pudding into a buttered 3 quart baking dish, pour the remainder of the cold milk on top of the pudding and bake for 1 1/2 hours.
Allow to cool and it will set up and tighten.","url":"https://recipe.bluelayer.org/recipe/49912/indian-pudding"},{"id":"49911","title":"Wheat Yeast Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
egg, white, raw, fresh
seeds, sunflower seed kernels, dried
seeds, flaxseed
oats
seeds, sunflower seed kernels, dried
egg, white, raw, fresh","directions":"In saucepan over low heat, combine milk & molasses.
Heat to 105F
Remove from heat & sprinkle yeast on top; allow to stand until foamy (10 minutes).
In large bowl, stir together 2 c wheat flour, 1 c whole-wheat flour, 1/2 c rolled oats, flax seed meal, and salt.
Whisk 1 T egg white into yeast mixture & add to bowl.
Mix well until sticky dough forms.
Continue to mix, adding small amount of wheat flour until dough becomes smooth ball.
Knead until smooth and elastic (10-20 minutes); add flour to reduce stickiness.
Form dough into ball & place in lightly oiled bowl turning to coat with oil.
Cover with towel & allow to rise 1 hr in warm place until doubled in size (1 hr).
Lightly oil 9 x 5 inch loaf pan.
Punch dough down & let rest 10 minutes.
Turn dough onto lightly floured bread board & sprinkle with 1/3 c sunflower seeds.
Knead until seeds are evenly distributed.
Roll dough into a 12x7 rectangle & beginning on the short side, roll up loosely & pinch seam to seal.
Place seam-side down in, cover with towel & allow to rise 30 minutes until doubled in size.
Preheat oven to 350F
In small bowl, lightly beat egg white w/ 2 T water.
Brush top of loaf with egg mixture & sprinkle with oats & sunflower seeds.
Bake 40-45 minutes until golden & hollow sounding when tapped.","url":"https://recipe.bluelayer.org/recipe/49911/wheat-yeast-bread"},{"id":"49907","title":"Banana Ice Cream ( No Machine Needed)","ingredients":"bananas, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Place the frozen bananas and sugar in a processor.
process until it starts to pulverise.
Start adding the milk and process until smooth and ice cream like.
serve.","url":"https://recipe.bluelayer.org/recipe/49907/banana-ice-cream-no-machine-needed"},{"id":"49903","title":"Sugar Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"To make the crust, combine the flour and salt in a large bowl.
Add the lard, and with a pastry cutter or two forks, cut the lard into the flour until the mixture resembles small peas.
Add the ice water, 2 tablespoons at a time, and mix with two knives.
Add just enough water so that all the flour is incorporated and the dough pulls together into a rough ball.
Turn out onto a lightly floured board, and with a rolling pin flatten the dough into a 6-inch square.
Scatter the butter pieces all over the dough, then fold the dough in half.
Roll the dough back out into a 6-inch square, then fold and roll out again.
Repeat once more, then cover the dough with plastic wrap, and refrigerate for an hour.
Preheat the oven to 375 degrees.
Remove the dough from the refrigerator, and allow to soften.
To make the filling, combine the sugar, condensed milk, flour and butter in a medium-size bowl.
Stir until smooth.
On a lightly floured board roll out the dough until it is 1/4 inch thick.
Gently lift the dough, and put it in a 9-inch pie pan.
Trim the edges, then pour in the filling.
Bake for 15 minutes, then reduce the heat to 325 degrees, and continue baking for another 25 minutes.
The filling will look cracked and bumpy.
Do not overbake.","url":"https://recipe.bluelayer.org/recipe/49903/sugar-pie"},{"id":"49902","title":"Rocky Road Fudge (No Bake)","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
martha white foods, martha white's buttermilk biscuit mix, dry
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Melt the chocolate chips, butter and corn syrup in a pan.
Once it is fully melted and smooth, add in mini marshmallows.
Take out a small portion of this chocolate and set aside.
Bash the tea biscuits into bits with some chunks big and small.
Take the chocolate mixture out of the heat and add in tea biscuits.
Mix well and even out on a 9 inch square pan.
(The pan size depends on how thick you want your fudge to be.
).
Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
Add in toppings of your choice.
Cool in a dry place for a few hours until it has hardened.
You can also leave it in the fridge to lessen hardening time.
(Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.
).
Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
Note* leave them in the fridge to avoid melting.","url":"https://recipe.bluelayer.org/recipe/49902/rocky-road-fudge-no-bake"},{"id":"49894","title":"Millionaire Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rub the butter and flour together in a bowl until you have a mix which is similar to breadcrumbs or use food processor.
Stir in the sugar.
Spread the mixture evenly into a 9\" (23cm) square tin which has been greased.
Bake in a pre-heated oven at 170C/340F (160C/320F if fan assisted) for approximately 35 minutes until it is golden brown.
Allow the base to cool.
Heat the filling ingredients together in a pot with lid on, making sure that you check and stir it VERY regularly (otherwise it will stick!)
as it simmers making sure it doesnt simmer over.
Continue stirring and checking until it thickens.
Spread the filling evenly over the base and again allow to cool.
Melt the chocolate in a bowl over a simmering pan of water so that you can spread it over the filling.
When it has cooled, cut up into small squares with a sharp knife.
Allow chocolate to soften slightly (maybe at room temperature for 15/20 mins) before or it will crack as you are cutting it, then you can put back in fridge!","url":"https://recipe.bluelayer.org/recipe/49894/millionaire-shortbread"},{"id":"49891","title":"Caraway Dill Bread","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, parsley, dried
spices, caraway seed
dill weed, fresh
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
Select basic bread setting.
Choose crust color and one pound loaf size.
Bake according you bread machine directions.
Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.","url":"https://recipe.bluelayer.org/recipe/49891/caraway-dill-bread"},{"id":"49890","title":"Hot Chocolate for One","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix together sugar, cocoa and salt in a small saucepan.
Whisk in water, stirring until smooh.
Bring to a boil and cook for 1-2 minutes, stirring constantly, until dark and syrupy.
Add milk and heat just until hot Do not allow milk to boil.
Remove from heat and add vanilla.
Pour into a 10 ounce mug, garnish as desired, and serve.
Note - Add other dry spices, such as cinnamon, cayenne or instant coffee during Step 1.
Add liquid extracts, such as orange or mint (or flavored liqueurs) at Step 5.
Optional - You could make this in your microwave, if you wanted.
Mix the syrup right in your mug.
Cook on \"high\" for about 30 seconds.
Add milk and heat on \"medium\" for about 2 minutes.
Add vanilla and serve.","url":"https://recipe.bluelayer.org/recipe/49890/hot-chocolate-for-one"},{"id":"49884","title":"Sweetened Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Place all ingredients in a 2-cup measuring cup.
Process until very smooth using an immersion blender.
Use as a substitute for a 14 ounce can of store-bought sweetened condensed milk.","url":"https://recipe.bluelayer.org/recipe/49884/sweetened-condensed-milk"},{"id":"49883","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
Sift flour into a large bowl, 1 big enough to get both hands inside.
Cut the shortening into the flour with a fork until it becomes the texture of moist meal.
Add buttermilk and stir it in with a fork.
Add another dash or two if dough isn't sticky.
The trick is to get dough just as moist and sticky as possible, but not too sticky to work.
Work dough into a ball in the center of the bowl and sprinkle lightly with flour so it won't stick to your hands.
Lift ball of dough out and knead gently on a floured dough board or smooth surface.
Fold the dough over in a clockwise manner with one hand and press it out with the other hand.
Don't over knead ?
just to the point where the dough is soft and consistent.
Pinch off a golf ball size ball and press out between the palms to about a quarter to 1/2-inch thickness and lay out on a slightly greased (with shortening) bread pan.
Bake in oven for about 15 minutes.
The secret here is to learn, through trial and error, how to get the dough as full of buttermilk as possible and yet keep it manageable.
The nostalgic, real homemade taste comes from the buttermilk-soaked dough.
Biscuits can be served with butter or a ladle of gravy.
Note: A viewer, who may not be a professional cook, provided this recipe.
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.","url":"https://recipe.bluelayer.org/recipe/49883/buttermilk-biscuits"},{"id":"49858","title":"Trail Mix","ingredients":"baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
honey
cereals ready-to-eat, granola, homemade
nuts, cashew nuts, raw
pineapple, raw, all varieties
raisins, seeded
bananas, raw","directions":"In a large bowl combine all ingredients.
Mix well.
place in an airtight container or divide into handy travel sized baggies.","url":"https://recipe.bluelayer.org/recipe/49858/trail-mix"},{"id":"49855","title":"Master Mix for Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite","directions":"Stir dry ingredients.
Cut in shortening until mixture resembles cornmeal.
Measure 3 cups into each freezer bag.
Freeze.
To make up biscuits:.
3 cups basic mix.
3/4 cup cold water.
Blend well.
Knead 10 strokes.
Cut into biscuits and bake 450 10 minites.","url":"https://recipe.bluelayer.org/recipe/49855/master-mix-for-biscuits"},{"id":"49851","title":"Nutmeg Sweet Potato Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweet potato, raw, unprepared
molasses
spices, nutmeg, ground
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/49851/nutmeg-sweet-potato-bread"},{"id":"49841","title":"Reindeer or Snowman Poop :)","ingredients":"snacks, popcorn, air-popped (unsalted)
spartan, real semi-sweet chocolate baking chips,","directions":"Pop popcorn kernels in a hot air popper into a metal bowl.
Place bowl of corn in a 200-degree oven to keep corn and bowl hot.
This prevents the chocolate from cooling too quickly while stirring.
Melt milk chocolate or semi-sweet (reindeer) or white chocolate melting chips (snowman).
Pour over corn and mix VERY WELL.
Spread on waxed paper on your counter to cool (DONT refrigerate).
You can lightly salt this if you want to before it cools.
Mmm...","url":"https://recipe.bluelayer.org/recipe/49841/reindeer-or-snowman-poop"},{"id":"49840","title":"Gerry's Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
blackberries, raw
sugars, granulated","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease a 9-inch square baking dish.
Mix flour, baking powder, and salt in a bowl; set aside.
Beat 1/2 cup white sugar and butter in another bowl until smooth.
Stir flour mixture alternately with milk, into butter mixture until well mixed.
Pour batter into prepared baking dish.
Spoon blackberries and blackberry juice on top and sprinkle with remaining 1/2 cup sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/49840/gerrys-cobbler"},{"id":"49836","title":"Jessica's Milk and Honey Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Place ingredients in bread machine pan as listed.
Run bread machine on regular white bread setting.
Remove from pan as soon as it is done.
Allow to cool a few minutes before slicing.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49836/jessicas-milk-and-honey-bread"},{"id":"49832","title":"Creme Fraiche Homemade","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine ingredients in a glass jar.
Stir to blend, then cover and let stand at room temperature for 12 to 24 hours, or until thickened.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/49832/creme-fraiche-homemade"},{"id":"49827","title":"Peanut Butter Bowser Biscuits (For Doggies)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients and pour into pint jar.
Attach the following instruction to a gift tag.
Please include these instructions with your jar gift.
PEANUT BUTTER BOWSER BISCUITS.
Heat oven to 400F.
Empty contents of jar into a large bowl.
Add 1 cup peanut butter and 3/4 cup milk.
Stir until well mixed.
Place mixture on floured surface and knead.
Roll out dough to 1/4\" thick.
Cut into shapes.
Place 1\" apart on an ungreased baking sheet.
Bake for 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/49827/peanut-butter-bowser-biscuits-for-doggies"},{"id":"49825","title":"NESTLE TOLL HOUSE Famous Fudge by NESTLE TOLL HOUSE","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
candies, semisweet chocolate
nuts, pecans
vanilla extract","directions":"LINE a 8-inch-square baking pan with foil.
COMBINE the sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in the marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into 48 pieces.
FOR MILK CHOCOLATE FUDGE:.
SUBSTITUTE: 1 3/4 cups (11.5-oz.
pkg.)
NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.
FOR BUTTERSCOTCH FUDGE:.
SUBSTITUTE: 1 2/3 cups (11-oz.
pkg.)
NESTLE TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.
FOR PEANUTTY CHOCOLATE FUDGE:.
SUBSTITUTE: 1 2/3 cups (11-oz.
pkg.)
NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Note:.","url":"https://recipe.bluelayer.org/recipe/49825/nestle-toll-house-famous-fudge-by-nestle-toll-house"},{"id":"49822","title":"Sally's Coleslaw Dressing Recipe","ingredients":"cabbage, raw","directions":"Mix all below with egg beater: 8 tbsp.
evaporated lowfat milk (not diluted) 6 tbsp.
mayonnaise 1/2 teaspoon salt 1/2 teaspoon dry mustard 1 teaspoon sugar","url":"https://recipe.bluelayer.org/recipe/49822/sallys-coleslaw-dressing-recipe"},{"id":"49820","title":"Prose's Protein-Packed Power Porridge","ingredients":"oats
quinoa, uncooked
shortening, vegetable, household, composite
water, bottled, generic
nuts, almonds
blueberries, raw
soymilk, original and vanilla, unfortified
syrup, maple, canadian","directions":"Mix dry ingredients in a bowl.
Pour in boiling water.
Let sit for 5 minutes.
Stir in almonds, fruit, soy milk, and maple syrup, to taste.","url":"https://recipe.bluelayer.org/recipe/49820/proses-protein-packed-power-porridge"},{"id":"49819","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/49819/soda-bread"},{"id":"49818","title":"Sweeney's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
spices, caraway seed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put raisins in a small saucepan, cover with water, and bring to a boil.
Drain water off raisins.
Mix sour cream with milk.
In large bowl, mix all dry ingredients.
Add raisins to dry ingredients.
Add sour cream and milk to dry ingredients.
Mix until all flour is absorbed (batter will be sticky).
Place batter in 8 or 9 inch round spring cake pan.
Cut shape of cross in top to allow steam to escape while baking.
Bake 1 hour @ 350 degrees.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/49818/sweeneys-irish-soda-bread"},{"id":"49812","title":"Rustic Peach & Berry Galettes","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
peaches, yellow, raw
blueberries, raw
sugars, granulated
honey
butter, without salt","directions":"Pastry.
In a small bowl, whisk butttermilk and water.
In a large bowl, whisk flour, cornmeal, sugar and salt.
Using pastry blender or two knives, cut in butter.
Sprinkle pastry with buttermilk mixture; with a fork mix until just combined, you may not need all of the buttermilk mixture, save any left to brush on just before putting in oven.
Turn pastry onto lightly floured surface; divide into four pieces and press each into disc shape.
Wrap discs individually in plastic wrap; refrigerate two hours or overnight.
To prepare galettes.
In a large bowl, combine peaches, berries, sugar and honey.
On lightly floured surface, roll chilled pastry discs into 6 inch circle, about 1/8 inch thick; transfer rounds to parchment lined baking sheet and repeat with remaining dough.
(I did not use parchment, I sprayed a rimmed cookie sheet with veggie spray).
Arrange 1 cup of peach mixture in centre of each circle, leaving 1 1/2 inch edge; top with butter.
Fold dough over fruit, pleating and leaving centre uncovered; brush pastry with water, (I used left over buttermilk mixture), and sprinkle with remaining sugar.
Bake in the bottom third of a 400f degree oven 20 to 25 minutes or until pastry is golden and crisp, cool on rack.
Serve warm with vanilla ice cream.
Almost any combination of 4 cups of fruit can be used, I used more blueberries, less peaches, because that is what I had around.
I also made only two and cut each one in half when I served it; for smaller servings they could even be cut into 4 each.","url":"https://recipe.bluelayer.org/recipe/49812/rustic-peach-berry-galettes"},{"id":"49810","title":"Reminds Me of Little Caesar Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
water, bottled, generic
lemon juice, raw
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in mixer according to order.
Let rise 30 minute Punch down and let rise again for 30 minute.
roll out and cut into sticks.
Place onto greased cookie sheets.
Let rest 15 minutes.
Bake in 375 for 10-12 minutes.
Just til very light brown.
While still hot from the oven brush with melted butter and sprinkle with dried Parmesan cheese and garlic salt.
Serve warm, make about 20-30 depending on size.
For variations add fresh rosemary, or thyme to the dough before baking.","url":"https://recipe.bluelayer.org/recipe/49810/reminds-me-of-little-caesar-breadsticks"},{"id":"49807","title":"Ranch Dressing from Scratch","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
parsley, fresh
spices, onion powder
spices, garlic powder
salt, table
dill weed, fresh
spices, pepper, black","directions":"Get out a medium sized bowl.
Measure the mayonnaise into it.
Gradually whisk in the buttermilk or yogurt.
If you use powdered buttermilk, whisk in the powder first, and then slowly add a cup of water.
Then add the seasonings.
Whisk again.
Or you can make it in the blender by putting everything into the blender and whirling until smooth.
The mixture will be a little thin, but it will thicken on standing.
Store in a pint size jar, makes 2-cups.
Keep in the refrigerator for a few weeks.
Tastes really good with yogurt by the way.
This is my favorite way of making it.
It tastes good with powdered buttermilk too, but the consistency is thinner than with yogurt.
Note: If desired, you may add a tablespoon of Parmesan Cheese and/or a tablespoon of lemon juice to the dressing in addition to the seasonings above.","url":"https://recipe.bluelayer.org/recipe/49807/ranch-dressing-from-scratch"},{"id":"49806","title":"Porridge","ingredients":"oats
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
vanilla extract
milk, buttermilk, fluid, cultured, lowfat","directions":"Place all ingredients except extra milk in a pan and bring to the boil on a medium heat.
Cook for 5 minutes.
Serve with extra milk.","url":"https://recipe.bluelayer.org/recipe/49806/porridge"},{"id":"49802","title":"Whipped Cream Cheese (Homemade)","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
Using your mixer, beat the cream cheese until whipped.
At this point, you can gradually add in the milk until you get your desired \"whipped\" consistency.","url":"https://recipe.bluelayer.org/recipe/49802/whipped-cream-cheese-homemade"},{"id":"49794","title":"Coconut Curried Tofu with Green Beans and Coconut Rice","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
tofu, raw, regular, prepared with calcium sulfate
beans, snap, green, raw
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour water, 1/2 cup coconut milk, and rice into a small saucepan.
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
Meanwhile, melt the butter in a skillet over medium-high heat.
Add the tofu and cook until golden-brown on all sides, about 5 minutes.
When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk.
Simmer until the green beans are tender, then serve over rice.","url":"https://recipe.bluelayer.org/recipe/49794/coconut-curried-tofu-with-green-beans-and-coconut-rice"},{"id":"49790","title":"Milk Chocolate-Peanut Butter Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Line cookie sheet with foil.
In a medium saucepan, melt both chips over low heat, stirring constantly until smooth.
Remove from heat.
Stir in peanuts.
Spread to 1/4\" thickness on foil-lined cookie sheet.
Refrigerate about 30 minutes or until set.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/49790/milk-chocolate-peanut-butter-bark"},{"id":"49786","title":"Black Bean Chocolate Cookies -- Low Carb","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
peanut butter, smooth style, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Lined two cookie sheets with parchment paper and set aside.
In a food processor add all the ingredients except chocolate chips.
Blend until smooth.
The batter should be similar to a thick mousse.
Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets.
Use a spoon to flatten the cookies into round shapes like in the pictures.
Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven).
Set a side a few minutes before transferring them to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/49786/black-bean-chocolate-cookies-low-carb"},{"id":"49775","title":"Chilled Peachy Ginger Soup (Low-Fat)","ingredients":"peaches, yellow, raw
spices, ginger, ground
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
spices, cinnamon, ground","directions":"In a food processor, blend the peaches and ginger until smooth.
Transfer peach mixture to a large bowl.
Add the yogurt, milk, spices.
Mix well.
Dice the reserved peach.
Stir in diced peaches.
Chill soup until serving time.
If desired, garnish with a small dollop of yogurt sprinkled with slivered candied ginger.","url":"https://recipe.bluelayer.org/recipe/49775/chilled-peachy-ginger-soup-low-fat"},{"id":"49767","title":"Ricotta Ice Cream with Honey and Almonds","ingredients":"nuts, almonds
ice creams, vanilla
cheese, ricotta, whole milk
honey","directions":"In a small frying pan, toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes.
Or toast them in a 350 oven for 5 to 10 minutes.
Let cool completely.
Put a large metal bowl in the freezer.
Let the ice cream stand at room temperature until just beginning to soften but still frozen.
In a food processor, puree the ricotta and honey until smooth.
Remove the bowl from the freezer and put the ice cream in it.
Stir until smooth.
Stir in the ricotta mixture.
Transfer the ice-cream mixture to a shallow stainless-steel pan and then return it to the freezer, covered, until firm enough to scoop, about 60 minutes.
Serve the ice cream topped with the toasted almonds.","url":"https://recipe.bluelayer.org/recipe/49767/ricotta-ice-cream-with-honey-and-almonds"},{"id":"49765","title":"Kiwi Cookies","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Combine butter and sugar until creamy.
Add milk, and stir.
Add baking powder and flour and combine until just mixed.
Add chocolate chips and mix all together.
Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
Press down with fork tines.
Bake in a moderate over at 350 and remove when the bottoms become golden brown.
Makes approximately 14-16 cookies.","url":"https://recipe.bluelayer.org/recipe/49765/kiwi-cookies"},{"id":"49764","title":"Hazelnut Microwave Brittle","ingredients":"sugars, granulated
syrups, corn, light
nuts, hazelnuts or filberts
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a 1 1/2 quart casserole dish, stir together sugar and syrup.
Microwave on HIGH for 4 minutes.
Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes.
Add butter and vanilla, blending well.
Microwave on HIGH for 1 to 2 minutes.
Pour mixture onto a lightly buttered warm cookie sheet.
Let cool for 1/2 to 1 hour.
Break into small pieces and drizzle with white and milk chocolate.
Store in an airtight container in a cool place.","url":"https://recipe.bluelayer.org/recipe/49764/hazelnut-microwave-brittle"},{"id":"49763","title":"\" Chocolate Dipped Granola Bars \"","ingredients":"oats
oil, canola
butter, without salt
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Preheat oven to 350 .
In a bowl toss oats with canola oil , melted butter and salt.
Spread on baking sheet.
Toast in oven 15-20 min.stir ever now and then .
To make sure they do not burn.
Reduce heat to 325 .
(Jelly Roll Pan) .
In medium sausepan.
Combine brown sugar, honey, apple juice, molasses.
Heat mixture slowly.
Stirring until combined.stir in vanilla.
Remove from heat .
Take oats out of oven.
Toss the oats, rice cereal, wheat germ , pecans, almonds.
Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine.
It will be sticky.
Press into baking sheet.
Lined with foil.
And sprayed.Press down into pan.
Bake 25 min.until golden brown.Remove from oven.
Cool..(Jelly Roll Pan ) .
Cut into pieces with a sharp knife.If easier you can cut them while warm
Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
Set on parchment paper until to set.","url":"https://recipe.bluelayer.org/recipe/49763/chocolate-dipped-granola-bars"},{"id":"49761","title":"Fried Chicken Batters","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black","directions":"Variations: Chili-Fried Chicken: Prepare as directed, adding 1 tablespoon chili powder to seasoned flour.
Curry-Fried Chicken: Prepare as directed, adding 2 to 3 teaspoons curry powder and 1/4 teaspoon ginger to seasoned flour.
Cheesy-Fried Chicken: Prepare as directed, reducing flour in seasoned flour to 1/2 cup and adding 1/2 cup finely grated Parmesan cheese and 1 tablespoon oregano or marjoram.
Crisp-Fried Chicken: Dip pieces of chicken in buttermilk, or light cream, then dredge in self-rising flour and fry as directed.","url":"https://recipe.bluelayer.org/recipe/49761/fried-chicken-batters"},{"id":"49760","title":"Blueberry Muffin Smoothie","ingredients":"yogurt, greek, plain, nonfat
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, cinnamon, ground
vanilla extract","directions":"Place all ingredients in blender, and blend until well-combined.
Garnish with blueberries and serve immediately.","url":"https://recipe.bluelayer.org/recipe/49760/blueberry-muffin-smoothie"},{"id":"49747","title":"Tomato-Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average","directions":"Melt butter in a large saucepan over medium heat.
Whisk in flour, and cook 2 minutes, stirring constantly.
Whisk in milk, bring to a simmer, and cook 6 to 8 minutes or until slightly thickened.
Whisk in tomato paste, and cook 1 minute.
Remove pan from heat, and stir in cheese, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/49747/tomato-cheese-sauce"},{"id":"49745","title":"Quick and Easy Garlic Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, parsley, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
salt, table","directions":"Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl.
Stir the dry ingredients together so that they are evenly distributed throughout the flour.
Now, pour in the milk.
Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl.
You may have to dust the ball of dough with a little flour if it seems sticky to you.
Gently knead the ball of dough right there in the bowl 5 or 6 times.
Now place your dough on the counter.
You may use a piece of waxed paper under the dough if you like.
Using a rolling pin roll out the dough to a rectangular shape.
If the edges become uneven, use your hands to reshape into a rectangle.
It doesn't have to be perfect.
You are aiming for a rectangle that will fi into a 9- by 13-inch pan.
When you get the dough the right size, set it aside.
Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine.
When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself.
Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan.
You do not have to use the extra salt.
Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine.
Next cut the rectangle into narrow strips.
One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips.
The margarine will creep up between the strips.
This is normal.
It is what gives these bread sticks their texture.
After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes.
They will be browned and crispy when they are done.
The parsley is simply for decoration.
It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture.
Leave it out if you don't have any, or are running low.
If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking.
This tastes good, but once again, is optional.","url":"https://recipe.bluelayer.org/recipe/49745/quick-and-easy-garlic-breadsticks"},{"id":"49743","title":"Planet Organic Cosmic Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
sugars, granulated
spices, cinnamon, ground
salt, table
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
water, bottled, generic
molasses
oil, canola
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 350F.
Line two baking trays with parchment paper.
Combine dry ingredients : from oats to raisins.
Combine wet ingredients: from water to soy milk.
Stir dry and wet together until just combined.
Portion cookie dough using 1/3 C measure and place on baking tray.
Gently flatten cookies.
Bake for 24 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/49743/planet-organic-cosmic-cookies"},{"id":"49738","title":"Coconut Clusters (Dog Treats)","ingredients":"wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"In a large bowl, combine flour, 1/4 cup applesauce, milk, and coconut.
Slowly add in the oats, 1/2 cup at a time; you should get a mixture that sticks together when you squeeze a small amount in your hand (if not, add the additional tablespoon of applesauce).
Use a cookie scooper to scoop about one tablespoon of mixture, then using wet hands, form into a ball or disk shape, and place on a parchment lined baking sheet.
Refrigerate at least one hour.
Keeps up to 2 weeks, refrigerated, or up to 3 months, frozen.","url":"https://recipe.bluelayer.org/recipe/49738/coconut-clusters-dog-treats"},{"id":"49737","title":"Buttermilk and Stawberry Sorbet","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
syrups, corn, light
strawberries, raw
sugars, granulated","directions":"To prepare sorbet, combine first 3 ingredients in a medium bowl, stirring until sugar dissolves.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
To prepare strawberries, combine strawberries and 1 tablespoon sugar; let stand 10 minutes.
Spoon berries into serving bowls, and top with sorbet.
Serve 3/4 cup sorbet with 3/4 cup strawberries.","url":"https://recipe.bluelayer.org/recipe/49737/buttermilk-and-stawberry-sorbet"},{"id":"49733","title":"Simple Chocolate Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
butter, without salt","directions":"Add the chocolate, water and sugar into a small pan and melt on a low heat, stirring with a wooden spatula.
Once the mixture has boiled, keep stirring with a wooden or rubber spatula so that the mixture doesn't burn to the sides.
Once the mixture is smooth like the photo, stop the heat.
Add the butter and mix well to complete the sauce.
Pour the sauce into something like an empty jam jar and store in the refrigerator for up to 1 week.
Use this sauce with ice cream or pancakes.
Or even add it to milk and make a hot chocolate.
Use it in any way you like!","url":"https://recipe.bluelayer.org/recipe/49733/simple-chocolate-sauce"},{"id":"49717","title":"Chocolate Hazelnut Milk","ingredients":"nuts, hazelnuts or filberts
water, bottled, generic
sweetener, syrup, agave
vanilla extract
cocoa, dry powder, unsweetened","directions":"Headnote: We tried this recipe with both toasted and soaked hazelnuts and found that toasting really brought out the nutty flavor.
If you prefer raw milk, simply soak the hazelnuts overnight (or for 4 to 6 hours) and skip the toasting step.
Also, if you cant find cocoa nibs, substitute 2 tablespoons unsweetened cocoa powder, its delicious!
Adjust oven rack to lower-middle position and heat oven to 325 degrees F. Place hazelnuts in a small baking pan and toast until fragrant and slightly darkened in color, 12 to 15 minutes.
Place all ingredients in a blender and puree until very well processed, about a minute.
Let stand to blend flavors, 5 to 10 minutes.
Strain through a fine mesh sieve and serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/49717/chocolate-hazelnut-milk"},{"id":"49716","title":"Easy Sweet Potato Paste Only Takes 10 Minutes","ingredients":"sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Peel the sweet potato, and soak it in plenty of water.
Fill a saucepan with water, and boil the sweet potato until cooked through.
Mash it when softened.
Add the sugar and milk, and stir over a low heat, making sure it doesn't burn.
Mix in some butter to finish and adjust the firmness to your liking.","url":"https://recipe.bluelayer.org/recipe/49716/easy-sweet-potato-paste-only-takes-10-minutes"},{"id":"49712","title":"Apple-Pineapple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
apples, raw, with skin
pineapple, raw, all varieties
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a large bowl, toss together the flour and salt.
Using a pastry blender or two knives, cut in the shortening until the mixture is mealy.
Sprinkle in 4 tablespoons of the ice water and stir with a fork until the dough comes together.
If it is too dry and crumbly, add the remaining 1 tablespoon water, 1 teaspoon at a time.
Halve the dough and pat it into two 7-inch disks.
Wrap each disk in wax paper and refrigerate until chilled, about 30 minutes.
Arrange one rack in the bottom third of the oven and another in the middle; preheat the oven to 450.
On a lightly floured surface, roll out 1 disk of dough into a 10- to 11-inch round.
Transfer the dough to an 8-inch pie pan.
Do not trim the overhanging pastry.
Roll out the second disk of dough into an 11- to 12-inch round and transfer it to a parchment-lined baking sheet.
Refrigerate the pastry while you proceed.
Toss the apples with the pineapple and lemon juice.
In a bowl, mix together the sugar, flour, nutmeg and cinnamon.
Toss the dry ingredients with the fruit.
Scrape the filling into the pie shell (it may look like too much filling, but it shrinks as it bakes).
Moisten the overhanging edge of pastry with water.
Place the top crust over the filling.
Trim the edge so it's even, then crimp to seal.
Cut a few vents in the top.
Brush the pie with the milk and sprinkle the sugar on top.
Bake the pie on the bottom rack of the oven for 20 minutes, then transfer it to the middle rack and bake 40 to 45 minutes longer, until the crust is golden brown and the apples are tender when gently pierced.
Transfer to a rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/49712/apple-pineapple-pie"},{"id":"49705","title":"Peanut Buttery Ice Cream Cones","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixing bowl, combine the peanut butter and sugar.
Using an electric mixer, blend this mixture together.
Add the egg whites and blend.
Add the flour and blend.
Add the milk and blend smooth.
Heat a pizelle iron.
Place about one tablespoon of the mixture onto the iron.
Press close and cook until golden brown, about 35 seconds.
Remove one at a time and, using a metal cone as a guide, roll into a cone shape.","url":"https://recipe.bluelayer.org/recipe/49705/peanut-buttery-ice-cream-cones"},{"id":"49701","title":"Easiest Chocolate Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Melt and stir together chocolate chips and milk in a double boiler over low heat (or use your microwave); add butter and stir briefly until it is melted; remove from heat; cover and refrigerate four hours or overnight.
Form chocolate mixture into small balls using a teaspoon and your fingers; the mixture will seem stiff at first but the heat from your fingers will soften it.
Roll truffles in your choice of cocoa powder, chopped nuts (hazelnuts would be a good choice as they are popular in Switzerland), powdered sugar, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.
Store truffles in the refrigerator for up to one week.","url":"https://recipe.bluelayer.org/recipe/49701/easiest-chocolate-truffles"},{"id":"49700","title":"Peanut Butter Granola Balls","ingredients":"honey
peanut butter, smooth style, without salt
cereals ready-to-eat, granola, homemade
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"MIX the honey and peanut butter in a large bowl.
Stir in granola and peanuts with a spatula.
ADD milk to just moisten the mixture it will be sticky.
MOISTEN hands.
Form mixture into balls.
SERVE prepared granola treats with 4 oz.
of yogurt.","url":"https://recipe.bluelayer.org/recipe/49700/peanut-butter-granola-balls"},{"id":"49695","title":"Pocket Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat over to 425 degrees.
Combine ingredients in a bowl until the dough leaves the sides.
Turn onto a lightly floured surface and knead 10 times.
Cover with a bowl for 15 minutes.
Make a pizza or pizza pocket and bake for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/49695/pocket-pizza-dough"},{"id":"49692","title":"Eggnog Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
alcoholic beverage, distilled, rum, 80 proof
spices, nutmeg, ground","directions":"Combine all ingredients in stovetop pan on low heat until melted.
Pour into an 8 inch waxed pan and refridgerate until set.
Usually two hours.
Remove wax paper after set and cut into squares.","url":"https://recipe.bluelayer.org/recipe/49692/eggnog-fudge"},{"id":"49691","title":"Magic White Sauce (and Variations)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black","directions":"Pour milk into a saucepan.
Add all other ingredients.
Place pan over a medium heat, and, using a wire balloon whisk, whisk sauce constantly until butter melts.
Be sure to work the whisk into the edges of the pan to incorporate all the flour.
Whisk frequently until the mixture comes to a boil.
Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the sauce reaches the desired consistency.
Taste and add extra seasoning if required.
Variations: Mustard Sauce Make sauce as per recipe, but use 1 1/2 cups milk and 1/2 cup chicken stock.
Along with the salt, add 2 teaspoons mustard powder, 1/4 teaspoon onion powder and substitute a good pinch of cayenne pepper for the black pepper.
Stir in 1 teaspoon lemon juice when sauce is completed.
Cheese Sauce Make sauce as per recipe, but use 1 cup milk and 1 cup cream.
Along with the salt, add a good pinch of nutmeg and substitute a good pinch of cayenne pepper for black pepper.
At the simmering stage stir in 75g- 100g grated tasty cheese (I like a mixture of mature cheddar and parmesan).
Stir in 1 teaspoon lemon juice when sauce is completed.
Parsley Sauce Make sauce as per recipe, but use 1 3/4 cups milk and 1/4 cup cream.
When sauce is finished, mix in 4 tablespoons finely chopped parsley and 1 teaspoon lemon juice.","url":"https://recipe.bluelayer.org/recipe/49691/magic-white-sauce-and-variations"},{"id":"49689","title":"Aunt Jane's Brown Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter and flour two 9x5-inch bread pans.
In a small bowl, combine milk, sugar and molasses.
Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder.
Add to milk mixture and mix well.
Pour mixture into bread pans.
Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes.
Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/49689/aunt-janes-brown-bread"},{"id":"49686","title":"Noodlemania Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Mix and store in a covered container.
Combine 1/4 cup milk, 2 tablespoons of butter and 1/4 cup of the mix.
Toss with cooked pasta or noodles.","url":"https://recipe.bluelayer.org/recipe/49686/noodlemania-mix"},{"id":"49685","title":"Banana-Berry Smoothie","ingredients":"orange juice, raw
goji berries, dried
bananas, raw
yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine all ingredients in a blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/49685/banana-berry-smoothie"},{"id":"49682","title":"Trail Mix II","ingredients":"nuts, walnuts, english
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend walnuts, dried cranberries and chocolate chips.
Complement snack with a glass of milk.","url":"https://recipe.bluelayer.org/recipe/49682/trail-mix-ii"},{"id":"49679","title":"Triple Chocolate Shortbread Drops","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
rice flour, white, unenriched
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Toast flours under broiler for 7-11 minutes (it gives the cookies a nuttier flavor-- you can skip this step if you wish).
Cream butter and sugars.
Add flours and then the other ingredients.
Drop onto parchment lined baking sheets.
Bake @ 300 degrees for 25-30 minutes or until golden on bottom edges.","url":"https://recipe.bluelayer.org/recipe/49679/triple-chocolate-shortbread-drops"},{"id":"49671","title":"Apple Butter Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Bring milk and oatmeal to a boil.
Turn down heat and simmer for 5 minutes, stirring often.
Transfer to bowl and add apple butter.
Stir and enjoy.","url":"https://recipe.bluelayer.org/recipe/49671/apple-butter-oatmeal"},{"id":"49660","title":"Peanut Butter and Jelly Ice Cream","ingredients":"water, bottled, generic
sugars, granulated
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Heat water and sugar in a medium saucepan until sugar is dissolved.
Add peanut butter to the syrup and stir until peanut butter is completely melted.
Remove from heat, and stir in coconut milk.
Chill for a couple hours or overnight in the refrigerator.
Freeze in ice cream machine.
Working fast since the ice cream is soft, layer half of the ice cream in a container.
Then add the jam on top of the ice cream, spreading as best you can.
Add the remaining ice cream as the final layer.
Freeze 12-24 hours, or until ice cream is firm.","url":"https://recipe.bluelayer.org/recipe/49660/peanut-butter-and-jelly-ice-cream"},{"id":"49657","title":"Crazy Crater Chocolate Marshmallow Moon Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows","directions":"Preheat oven to 350 degrees.
In an 8\" round cake pan, mix together the
flour, sugar, cocoa, baking soda and salt.
With a spoon, dig one 1 1/2\" and two 3/4\" holes in the flour mixture.
Put the oil in the big hole and vinegar and vanilla in the small holes.
Pour the milk over everything and mix to the consistency of mud.
Bake for 15 minutes, then sprinkle on the marshmallows.
Continue baking for 10 to 15 minutes, or until the center springs back when pressed lightly and the marshmallows have melted into tan \"moon rocks\" (hence the name of the recipe).
Set the pan on a rack to cool and serve right out of the pan.","url":"https://recipe.bluelayer.org/recipe/49657/crazy-crater-chocolate-marshmallow-moon-cake"},{"id":"49655","title":"Australian Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 425 degrees F and grease a baking sheet.
Stir together the flour and the salt in a large bowl.
Cut in butter.
Make a well in the center of the flour mixture and pour in the milk and water.
Stir until the dough comes together.
Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across.
Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F and continue to bake for an additional 5 to 10 minutes.
The loaf should be golden brown and the bottom should sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/49655/australian-damper"},{"id":"49650","title":"Homemade Wheat Bread Machine Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Mix all ingredients in extra-large bowl until well blended.
Store tightly covered in bulk, or measure into quantities for 1 1/2-pound or 2-pound loaf recipes (below).
Package in fancy jars or bags along with the bread recipe for gift giving.
To Make 1 1/2-Pound Loaf, measure 1 cup plus 2 tablespoons water, 2 tablespoons margarine or butter, softened, 3 1/2 cups Homemade Bread Machine Mix and 1 1/2 teaspoons bread machine yeast into bread machine pan in the order recommended by the manufacturer.
Select Basic/White or Whole Wheat cycle and Medium or Light crust color.
Remove baked bread from pan; cool on wire rack.
To Make 2-Pound Loaf, measure 1 1/2 cups water, 3 tablespoons margarine or butter, softened, 4 1/2 cups Homemade Bread Machine Mix and 1 1/4 teaspoons bread machine yeast into bread machine pan in the order recommended by the manufacturer.
Select Basic/White or Whole Wheat cycle and Medium or Light crust color.
Remove baked bread from pan; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/49650/homemade-wheat-bread-machine-mix"},{"id":"49645","title":"Microwaved Caramel","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking","directions":"Put all the ingredients into a large bowl and microwave for 6 minutes.
Remove from the microwave, mix gently with a wooden spatula, then microwave for another 3 minutes.
Repeat Step 2.
Remove from the microwave and mix well so the oil blends in.
The key is to mix it very well here.
Pour the batter onto parchment paper.
It will be like a thick paste, so you don't need a mould.
Chill it in the fridge or freezer, and cut it into bite sizes when it has hardened.
It will harden quicker in the freezer.","url":"https://recipe.bluelayer.org/recipe/49645/microwaved-caramel"},{"id":"49636","title":"Aussie Damper - Sweet or Savoury- You Decide","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
honey
sugars, powdered
raisins, seeded","directions":"Preheat oven to 180-190F.
Using a large mixing bowl, stir together the flour and the salt.
Add the butter and rub it in with your fingertips.
Add the milk and stir it in with a rounded blad knife/butterknife.
The dough should be fairly soft, but not too sticky.
Tourn out onto a lightly floured board and shape into a soft smooth ball.
Place the damper ball onto a baking sheet and flatten gently.
Cut a cross into the top of the damper and brush with a little milk.
Bake for 30 minutes or until golden.
Variations- for the cheese damper add 100 grams of cheese before adding the milk.
Add any extra herbs of choice.
Sprinkle with a little extra cheese before baking.
For the sweet damper- add the sweet ingredients with the milk.","url":"https://recipe.bluelayer.org/recipe/49636/aussie-damper-sweet-or-savoury-you-decide"},{"id":"49635","title":"Coconut and Cinnamon Rice Cereal","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
spices, cinnamon, ground","directions":"Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/49635/coconut-and-cinnamon-rice-cereal"},{"id":"49627","title":"Three Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
spices, poppy seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine and set on whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/49627/three-seed-bread"},{"id":"49624","title":"Chocolate Malt Shake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
spartan, real semi-sweet chocolate baking chips,","directions":"Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.
Yield: 2 (10-ounce) servings
*For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies or shortbread) along to the blender with all other ingredients.","url":"https://recipe.bluelayer.org/recipe/49624/chocolate-malt-shake"},{"id":"49620","title":"Cranberry & Almond Granola","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
wheat germ, crude
spices, cinnamon, ground
sugars, brown
water, bottled, generic
oil, canola
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 275 degrees.
In large bowl, combine first 5 ingredients.
In a saucepan over medium heat, bring brown sugar and water to a boil.
Remove from heat and stir in oil and vanilla extract.
Pour over oat mixture and toss to coat.
Pour onto 15 x 10 baking sheet.
Bake in oven for 1 1/2 hours.
Stir in cranberries.
Cool and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/49620/cranberry-almond-granola"},{"id":"49619","title":"Super Moist Vegan Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
egg substitute, powder","directions":"Preheat oven to 325 degrees Fahrenheit.
In a large mixing bowl, mix flour, sugar, baking soda, and salt.
In medium bowl mash together the bananas, oil, apple sauce, and milk.
Add wet ingredients to the dry ingredients in the large bowl and mix until combined.
Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
Grease a standard-sized loaf pan (about 9x5) and add batter.
Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean.
Let cool for about 30 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49619/super-moist-vegan-banana-bread"},{"id":"49616","title":"Butter Pecan Sauce","ingredients":"nuts, pecans
butter, without salt
milk, canned, condensed, sweetened
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof","directions":"Saute pecans in butter in a saucepan until lightly browned.
Add condensed milk and water, stirring until blended.
Cook over medium heat 10 minutes or until thickened, stirring occasionally.
Remove from heat; stir in rum extract.
Let cool.","url":"https://recipe.bluelayer.org/recipe/49616/butter-pecan-sauce"},{"id":"49614","title":"No Bake Cookies","ingredients":"butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract
salt, table","directions":"Melt butter, add milk, sugar, and cocoa.
Bring to a boil, boil for 1 minute.
Remove from heat, stir in peanut butter and vanilla.
Stir until peanut butter is melted.
Then add the oatmeal and salt, stir well.
Spoon out on wax paper or aluminum foil.
Allow to cool, and enjoy!!
!","url":"https://recipe.bluelayer.org/recipe/49614/no-bake-cookies"},{"id":"49612","title":"Fresh Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
yogurt, greek, plain, nonfat
lemon juice, raw
salt, table","directions":"Line a colander with a quadruple layer of cheesecloth and set it over a bowl.
In a large pot over medium-high heat, whisk together all ingredients until smooth.
Bring to a simmer and heat until the mixture just begins to curdle.
Pour mixture into colander.
(For a drier ricotta with bigger curds, continue to simmer 1 to 2 minutes longer until mixture completely separates.)
Stop draining when mixture begins to look like ricotta, 5 to 15 minutes, depending on how dry you like it.
Transfer to an airtight container and store for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/49612/fresh-ricotta"},{"id":"49607","title":"Irish Soda Bread III","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, caraway seed
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Add ingredients in order suggested by your manufacturer.
Select fruit bread or basic bread setting.
Add raisins when indicated by your manufacturer.","url":"https://recipe.bluelayer.org/recipe/49607/irish-soda-bread-iii"},{"id":"49597","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees Fahrenheit.
Lightly spray a 2 quart casserole with vegetable spray.
Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
Continue to layer until all potatoes, onion, flour, salt and pepper are used.
Dot top with butter, then pour milk over all.
Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/49597/scalloped-potatoes"},{"id":"49594","title":"Pina Colada Sorbet","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
salt, table
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add coconut milk, sugar, rum and salt to a small saucepan.
Warm over medium heat until sugar is dissolved.
Transfer coconut mixture and pineapple to a blender and pulse until smooth.
Add coconut extract.
Strain through a sieve and chill 4 hours or up to overnight.
Freeze using ice cream machine according to manufacturers instructions.
Let set completely in freezer.
Serve with whipped cream or desired toppings.
Makes about 1 quart.","url":"https://recipe.bluelayer.org/recipe/49594/pina-colada-sorbet"},{"id":"49589","title":"Better Than Butter 2","ingredients":"butter, without salt
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Soften butter.
Beat together.
Store in covered bowls or tubs.","url":"https://recipe.bluelayer.org/recipe/49589/better-than-butter-2"},{"id":"49586","title":"Chicken Cornmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
spices, onion powder
beef, grass-fed, ground, raw
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven for 400 degrees farenheit.
Mix all of the ingredients in large bowl, except for the 1 cup flour and 1 cup self rising corn meal mix at the end - set these aside, and blend until a soft dough forms.
slowly add in more flour from the flour that has been set aside, and knead into the soft dough until a firmer dough forms and pulls away from the sides of the bowl.
fold out onto corn meal mix dusted surface (use from the cup of mix that was set aside) and sprinkle with more of the corn meal mix.
roll out to 1/2\" thickness sprinkling more of the corn meal mix onto the dough surface as needed to prevent your rolling pin from sticking.
use biscuit cutter or coffe cup and cut out your biscuits and put them onto a cookie sheet dusted with corn meal mix and bake until golden brown and then enjoy.
you can also add cranberries, onions, or cheese to this too and can omit the bouillion if you want to make it sweet, add 1 cup of sugar and 2Tbs.vanilla extract instead and add your other ingredients you want to use -- i.e.
chocolate chips, fruit, etc --.
the serving size and yields are approximate depending on what size biscuit cutter or shape you use -- .
And if you want to make a biscuit for your pooch - get regular corn meal and replace the self-rising corn meal mix with this and roll out very thin and cut the biscuits out with bone,star or, round shaped small cutters and bake until very light brown and let cool overnight to make them hard -- or you can then put them back into the oven after coating them with egg whites and baking it on for a few minutes on a lower temp until glossy if you want but it's not necessary -- p.s.
my dog loved these too -- .","url":"https://recipe.bluelayer.org/recipe/49586/chicken-cornmeal-scones"},{"id":"49585","title":"Appetizer Pie","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
spices, pepper, black
cream, sour, cultured
nuts, walnuts, english","directions":"Blend cream cheese and milk.
Stir in other ingredients except walnuts.
Spoon in pie plate.
Sprinkle with walnuts.
Bake at 350 degrees for 15 minutes.
Serve with crackers as a spread.","url":"https://recipe.bluelayer.org/recipe/49585/appetizer-pie"},{"id":"49575","title":"Peanut Butter Balls for Kids!","ingredients":"peanut butter, smooth style, without salt
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
honey","directions":"Mix all ingredients together in a mixing bowl until everything is incorporated.
Using a teaspoon, measure out a scoop of peanut butter mixture and roll into a ball with your hands and place on wax paper.
Dig in!
Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/49575/peanut-butter-balls-for-kids"},{"id":"49572","title":"Pan Fried Scallops","ingredients":"butter, without salt
oil, olive, salad or cooking
pancakes, plain, dry mix, complete (includes buttermilk)
mollusks, scallop, (bay and sea), cooked, steamed
spices, pepper, black
salt, table","directions":"Heat a non-stick frying pan on the stove, on Medium-High heat.
Place a dollop of butter into the frying pan, and a touch of olive oil.
Allow it to heat up until bubbly.
Place 1/2 cup of instant pancake mix (dry) onto a plate.
Toss the scallops in the pancake mix, then straight into the frying pan.
Fry the scallops in the butter.
Allow to fry for approximately 2 minutes, then toss them around the pan, adding a dash of pepper and salt.
Cook for another 2 minutes.
Then serve!
Scallops should be cooked enough so that they split, and they should bounce a bit when you touch them with a fork.
They shouldnt be cooked so much that they are as hard as a hockey puck.
Enjoy with your favourite side dish!","url":"https://recipe.bluelayer.org/recipe/49572/pan-fried-scallops"},{"id":"49569","title":"Crissi's Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Into a large bowl, sift together the flour, wheat germ, baking powder, and salt.
Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
On a lightly floured board, roll out the dough until it is about 1/2-inch thick.
With a sharp knife, cut into 3-inch squares or diamonds.
Place squares on greased baking sheet, and bake for 15 to 20 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/49569/crissis-sweet-potato-biscuits"},{"id":"49556","title":"Vanilla Buttercream Frosting","ingredients":"butter, without salt
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Cream the butter with an electric mixer until light in color.
Slowly add the agave nectar and beat until fluffy, about 1 to 2 minutes.
Gradually add the dry milk and beat again.
Add the vanilla extract and the milk, one tablespoon at a time, until completely blended.
Add the salt, turn the mixer to high speed, and beat about 2 minutes, or until very fluffy.
Store in the refrigerator for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/49556/vanilla-buttercream-frosting"},{"id":"49554","title":"Caraway-Dill Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
dill weed, fresh","directions":"Preheat oven to 425F.
Mix flour and caraway seeds in large bowl.
Make well in center of flour.
Add milk, 3/4 cup plus 2 tablespoons oil and dill.
Stir just until dry ingredients are evenly moistened.
Gather dough into ball.
Roll out dough on lightly floured surface to 3/4-inch thickness.
Using 1 3/4-inch round cutter, cut out biscuits.
Gather scraps and gently reroll dough on lightly floured surface.
Cut out more biscuits.
Arrange on 2 large baking sheets.
Brush biscuit tops with remaining 2 tablespoons oil.
Bake biscuits until puffed and very pale golden on top and tester inserted into center comes out clean, about 15 minutes.
(Can be prepared 6 hours ahead.
Cool completely, then wrap airtight in plastic.)
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/49554/caraway-dill-biscuits"},{"id":"49542","title":"Chocolate-Peanut Butter Frosting","ingredients":"peanut butter, smooth style, without salt
butter, without salt
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
cocoa, dry powder, unsweetened","directions":"In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
Blend in the vanilla and add 3 Tbsp.
of the milk until well blended.
Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.","url":"https://recipe.bluelayer.org/recipe/49542/chocolate-peanut-butter-frosting"},{"id":"49538","title":"Rocky Road Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian","directions":"Preheat a large skillet or griddle to medium heat.
In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cocoa powder.
In another medium mixing bowl, whisk one egg until frothy.
Then add milk and oil; then whisk until combined.
Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
Set out walnuts, white chocolate chips and semi-sweet chocolate chips, so they are easy to access when you're ready to add onto your freshly-poured pancake batter.
Using a 1/4 cup sized measuring cup, pour batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.
Immediately sprinkle each with approximately 1 tbs.
each of nuts and chips.
Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry.
Turn and cook for another 2 minutes until golden brown.
Serve hot with butter and maple syrup.","url":"https://recipe.bluelayer.org/recipe/49538/rocky-road-pancakes"},{"id":"49536","title":"Peanut butter frosting","ingredients":"butter, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Place the butter and peanut butter into a medium bowl, and beat with an electric mixer (or hand mix)Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
Beat for at least 3 minutes for it to get good and fluffy.
Place on cake or cupcakes.
Garnish with mini reeses and shaved chocolate.","url":"https://recipe.bluelayer.org/recipe/49536/peanut-butter-frosting"},{"id":"49519","title":"After Eight Mint and Cookie Crumb Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, nestle, after eight mints
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crush cookies in a food processor.
Reserve around 2 tablespoons and set aside.
Melt the After Eights and then beat with the cream cheese.
Mix in the crushed cookies and freeze for around 30 minutes to harden.
Roll into balls and place on a baking tray lined with grease-proof paper.
Refrigerate for another 30 minutes.
For the coating, melt the chocolate and dip each ball in.
Place back on the baking tray and sprinkle with reserved cookie crumbs.
Return to the fridge until chocolate has set and keep refrigerated until ready to eat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49519/after-eight-mint-and-cookie-crumb-truffles"},{"id":"49518","title":"Every Day Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Pre-heat your oven to 375F.
In a large bowl, mix together the flour, salt and baking powder.
Add the shortening and with a large fork or pastry cutter, incorporate into flour.
Pour in the buttermilk and gently fold in.
When the dough comes together in a large clump, dump onto a lightly floured surface.
(I wash my counter and while still wet, I lay out a piece of alminium foil, large enough to pat out the dough onto the counter, and with a damp cloth, rub it onto the surface and sprinkle with flour.
The foil sticks to the counter and the flour sticks to the foil and later, clean up is a snap).
Knead the dough lightly about 6 times and pat into a cicle about 1/2 inches thick.
Cut out the biscuits with a biscuit cutter.
(I use an empty baking powder can.
I have removed the top and bottom with a can opener.)
Place biscuits close together in a glass baking dish or iron skillet that has been greased lightly with shortening.
Pop into the hot oven.
Bake about 10-15 minutes and remove from oven.
Drizzle some melted butter over each biscuit, and a little (optional) sprinkle of salt on top, return to oven until they begin to brown, maybe another 5 minutes but watch them closely.
Yummy!
Double the recipe to feed more hungry people.
This recipe makes about 8, 2.5 biscuits.","url":"https://recipe.bluelayer.org/recipe/49518/every-day-buttermilk-biscuits"},{"id":"49517","title":"Delicious Fruitcake","ingredients":"cherries, sweet, raw
dates, deglet noor
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched","directions":"Mix all together and put into a greased, floured tube pan.
Bake 250F for 1-1/2 hour.
Refrigerate.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49517/delicious-fruitcake"},{"id":"49513","title":"Scotch Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
shortening, vegetable, household, composite
oats
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together flour, baking powder, salt and sugar into bowl.
Cut in shortening until mixture resembles coarse crumbs.
Stir in oats and currants.
Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or counter.
Knead gently a few seconds.
Roll out to 1/4 inch thickness.
Cut with floured diamond-shaped cutter.
Brush lightly with melted butter; sprinkle with sugar.
Place on ungreased cookie sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes.
Serve piping hot.","url":"https://recipe.bluelayer.org/recipe/49513/scotch-scones"},{"id":"49504","title":"Chicken and Parsley Dumplings","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
onions, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
carrots, raw
peppers, sweet, green, raw
celery, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"FOR THE DUMPLINGS:.
Combine and sift flour, baking powder and salt.
Add milk and mix lightly.
Do not overmix.
Consistency should be slightly softer than biscuit dough.
FOR THE STEW:.
Saute onions in melted butter until soft.
add flour.
Stir and cook slowly for 10 minutes.
do not brown.
Add hot stock.
stir until thickened and smooth.
Add hot milk and cream and blend well.
Saute peppers, carrots and celery until soft add to stew.
Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.
Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.
Cover and bake 20 minutes at 350F or until dumplings are cooked.","url":"https://recipe.bluelayer.org/recipe/49504/chicken-and-parsley-dumplings"},{"id":"49501","title":"Pop's Fudge Frosting (Peanut Butter and Marshmallow)","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized","directions":"In a sauce pan, melt the semi-sweet chocolate in the evaporated milk over medium-high heat.
Whisk in the confectioner's sugar and bring to a full boil.
Continue to whisk and boil for 1 minute, then remove from heat.
Mix in the remaining ingredients, stirring well.
Allow this to cool for about 10-15 minutes before using as frosting (after that it will start to \"set\" a bit, like fudge).","url":"https://recipe.bluelayer.org/recipe/49501/pops-fudge-frosting-peanut-butter-and-marshmallow"},{"id":"49499","title":"Sweet Potato Gnocchi","ingredients":"sweet potato, raw, unprepared
cheese, ricotta, whole milk
salt, table
spices, cinnamon, ground
spices, pepper, black
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 425 degrees F.
Pierce the sweet potato with a fork.
Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size.
Cool slightly.
Cut in half and scoop the flesh into a large bowl.
Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups.
Transfer the mashed sweet potatoes back to the large bowl.
Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed.
Add the flour, 1/2 cup at a time until a soft dough forms.
Lightly flour a work surface and place the dough in a ball on the work surface.
Divide the dough into 6 equal balls.
Roll out each ball into a 1-inch wide rope.
Cut each rope into 1-inch pieces.
Roll the gnocchi over the tines of a fork.
Transfer the formed gnocchi to a large baking sheet.
Continue with the remaining gnocchi.
Meanwhile, bring a large pot of salted water to a boil over high heat.
Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes.
Drain the gnocchi using a slotted spoon onto a baking sheet.
Tent with foil to keep warm and continue with the remaining gnocchi.","url":"https://recipe.bluelayer.org/recipe/49499/sweet-potato-gnocchi"},{"id":"49492","title":"Super easy Soft Choc Chip Cookies","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Cream together butter and sugar.
Mix together dry ingredients.
Add condensed milk.
Then add dry ingredients roll into small balls and bake on baking sheet for approximately 12 minutes.
I bake on baking paper so that I can slide one sheet off and put next sheet in the oven immediately without having to wait for cookies to cool.
Cookies must cool before being moved as they're very soft when the come out of oven and will break.
Store in airtight cookie jar or container","url":"https://recipe.bluelayer.org/recipe/49492/super-easy-soft-choc-chip-cookies"},{"id":"49489","title":"Hershey's Light Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
vanilla extract","directions":"Heat oven to 350F (180C).
Spray two 8 inch round pans with cooking spray.
In bowl, stir flour, cocoa and baking soda.
In saucepan, melt corn oil spread, stir in sugar.
Remove from heat.
Add milk, vinegar and vanilla to mixture in sauce pan, stir.
Add dry ingredients, wisk until well blended.
Pour evenly into pans.
Bake 20 minutes or until wooden pick inserted comes out clean.
Cool.
Fill and frost top.","url":"https://recipe.bluelayer.org/recipe/49489/hersheys-light-chocolate-cake"},{"id":"49485","title":"Cinnamon Buns with Cream Cheese and Maple Glaze","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
butter, without salt
sugars, granulated
spices, cinnamon, ground
nuts, pecans
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
sugars, powdered","directions":"In a medium bowl or a 2-cup measuring cup, add the sugar, yeast and milk, and let sit for about 10 minutes until the yeast is activated.
Add the flour, salt and melted butter in a mixing bowl with an electric dough hook.
Pour in the yeast mixture and stir with a spatula or a wooden spoon until well mixed.
Knead the dough with the dough hook until an elastic and smooth dough forms, 3 to 5 minutes; you may need to add more milk or flour depending on how sticky the dough is.
Turn onto a lightly floured working surface and knead for another 2 minutes until very smooth.
Coat the large mixing bowl with cooking spray, transfer the dough into the bowl.
Cover with a large of plastic wrap or a damp towel.
Let sit in a warm place for 1 to 2 hours until doubled in bulk.
Punch down dough and knead a few times.
Roll out on a floured surface into a 12 by 6-inch rectangle.
Brush the melted butter over the dough.
Combine the sugar and cinnamon in a small bowl and sprinkle over the butter.
Sprinkle pecans evenly on top.
Start rolling at the long side, roll up the dough and pinch edge together to seal.
Cut into 10 equal rolls.
Butter the bottom of a 8-inch cake pan or a baking pan and sprinkle some sugar at the bottom.
Arrange the cinnamon rolls close together in the pan and allow to double in volume again, about 30 to 60 minutes, depending on how warm the place is.
Preheat the oven to 350F (180C).
Bake for 25 to 30 minutes until golden and brown.
While the cinnamon buns are baking, in a bowl, add the cream cheese, milk, maple syrup, and powdered sugar and stir until well blended.
Stir in a little more milk or icing sugar until the glaze reaches desired consistency.
When the cinnamon buns come out of the oven, spread the cream cheese and maple glaze evenly over the buns to cover them completely.
Let the glaze set, about 1 hour.
Pull into parts and enjoy.","url":"https://recipe.bluelayer.org/recipe/49485/cinnamon-buns-with-cream-cheese-and-maple-glaze"},{"id":"49481","title":"Cinnamon Swirl Protein Balls","ingredients":"oats
beverages, protein powder whey based
spices, cinnamon, ground
salt, table
beverages, almond milk, unsweetened, shelf stable
sweetener, herbal extract powder from stevia leaf
vanilla extract
nuts, almonds","directions":"In a medium size bowl mix together all dry ingredients (oats through salt) until well incorporated.
Mix in unsweetened almond milk, stevia drops, and vanilla extract.
Next, heat up the almond butter so it is easy to work with (just takes a few seconds in the microwave).
Then pour the melted almond butter into the dough mixture and stir or use a hand mixer until evenly distributed.
Place dough in the refrigerator for 45 minutes to an hour to harden a bit.
Roll into 20 balls to devour immediately or place in a resealable plastic container to store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49481/cinnamon-swirl-protein-balls"},{"id":"49480","title":"Chocolate Pistachio Fudge","ingredients":"milk, canned, condensed, sweetened
butter, without salt
salt, table
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw
vanilla extract
nuts, pistachio nuts, raw","directions":"Line an 8x8 inch (20cmx20cm) pan with parchment paper (leaving a 2-inch/5 cm paper overhang on two sides).
Butter the paper and sides of the pan.
Set aside.
In a large microwave safe bowl, combine condensed milk, butter and salt.
Microwave on high for 3 minutes.
It will be very hot and bubbly.
Remove the hot milk mixture from the microwave.
Add the chocolate chips.
Stir well until all the chocolate is melted and the mixture is really smooth.
Add the pistachio extract and pure vanilla extract.
Mix one more time.
Finally add the chopped pistachios and stir vigorously.
Pour it into the prepared pan and spread evenly to the edges of the prepared pan.
Smooth the top.
Refrigerate or freeze until completely set.
Using the parchment paper overhangs, lift fudge from pan and transfer to a cutting board.
Cut into 36 squares.","url":"https://recipe.bluelayer.org/recipe/49480/chocolate-pistachio-fudge"},{"id":"49476","title":"Irish Style Potato-Chive Pancakes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
salt, table
spices, pepper, black
butter, without salt
cream, sour, cultured","directions":"Place potatoes in large saucepan; cover with cold water.
Bring to a boil over high heat.
Reduce heat; simmer uncovered until potatoes are tender, 15 to 20 minutes.
Drain potatoes, then return to saucepan.
Turn heat under saucepan to medium-low.
Cook potatoes until dry, about 2 minutes, stirring occasionally.
Add milk.
Using a potato masher, mash potato mixture until fairly smooth.
Remove from heat; stir in chives, salt and pepper.
Transfer to a medium bowl, cover and refrigerate until cold.
Potatoes will thicken as they cool.
Form potato mixture into 12 patties about 3 1/2 inches in diameter and 1/2 inch thick.
Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling.
Add three or four patties to skillet.
Cook until golden brown, about 2 minutes per side.
Keep warm in a 200 degrees F oven while cooking remaining patties in remaining butter.
Serve warm with sour cream.","url":"https://recipe.bluelayer.org/recipe/49476/irish-style-potato-chive-pancakes"},{"id":"49473","title":"Dairy-Free Evaporated Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"shake can of coconut milk well to incorporate the \"cream\" that solidifies at the top of the can.
Combine with the rice milk in a heavy-bottomed pot on medium-high heat.
Stirring occasionally, bring to slow boil.
turn heat to lowest setting and let simmer, stirring occasionally until liquid has reduced by half.
cooking time is very approximate.
Measure evaporated milk as needed to ensure it has reduced sufficiently.
When finished, pour into a container and allow to cool to room temp before covering and placing in the fridge.
Once cooled, the mixture will separate.
That is easily remedied by whisking just before use and does not affect taste or outcome.
Perfect for making ahead and will keep 2-3 days refridgerated.","url":"https://recipe.bluelayer.org/recipe/49473/dairy-free-evaporated-milk"},{"id":"49470","title":"Peanut Crunch Bars","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
Add peanut butter and cereal.
Put in 8 x 4 inch pan and pack down.
Cool and frost if desired.
To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well.
Frost and cut into bars.","url":"https://recipe.bluelayer.org/recipe/49470/peanut-crunch-bars"},{"id":"49459","title":"Valentine's Day Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, white sugar, baking soda, and salt in a bowl.
Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
Stir the flour mixture into the honey mixture until just combined.
Fold in the chocolate and vanilla chips.
Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 15 to 18 minutes.
Allow cookies to cool; dust with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/49459/valentines-day-cookies"},{"id":"49458","title":"Potato Rosemary Buns","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
sugars, granulated
spices, rosemary, dried
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.
Process in dough cycle.
Remove dough from pan and punch down.
Spray baking pans with Pam.
Form into cloverleaf buns and let rise a second time.
Bake in 425 oven for 10 - 12 minutes or until golden brown.
Note:
-brush buns with 1 egg beaten for a nice glaze.
or.
- pour about 1 tsp melted butter over each bun for a nice butter flavour.","url":"https://recipe.bluelayer.org/recipe/49458/potato-rosemary-buns"},{"id":"49447","title":"Yummy Yogurt Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
water, bottled, generic","directions":"Place all ingredients in blender; cover.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/49447/yummy-yogurt-smoothie"},{"id":"49446","title":"Honey Milk Balls","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"Mix all ingredients until evenly combined with clean hands or a silicone spoon.
Form into 1-inch balls.
Remember these are no bake!
Serve immediately if able, but can be stored in an airtight container for later.
Glass of milk required for a delicious treat.
It is recommended that children under two not be served honey.","url":"https://recipe.bluelayer.org/recipe/49446/honey-milk-balls"},{"id":"49444","title":"Moms Chocolate Oatmeal","ingredients":"oats
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
water, bottled, generic","directions":"Boil water with a dash of salt, then add cocoa and sugar.
Stir to mix in.
Stir in oats and cook for about 1 minute over medium heat, stirring to keep it from sticking or burning.
Taste the oatmeal and add cocoa or sugar if needed.
Everyone likes it different.
Serve in deep bowls with a splash of milk.
Serves 4.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49444/moms-chocolate-oatmeal"},{"id":"49442","title":"No Bake Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
butter, without salt
cheese, parmesan, hard
sugars, powdered
vanilla extract
cream, whipped, cream topping, pressurized","directions":"In a mixing bowl, mix together the biscuit crumbs and demerara sugar.
Add the melted butter and mix well.
Spoon the biscuit mixture into a 20cm spring-form cake tin.
Use a metal spoon to press the biscuit crumbs down firmly and evenly.
Chill in the refrigerator until set.
In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
Fold in the double cream, mixing well.
Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles.
Smooth the top of the cheesecake with a palette knife or a metal spoon.
Chill the cheesecake in the refrigerator for one hour until set.","url":"https://recipe.bluelayer.org/recipe/49442/no-bake-cheesecake"},{"id":"49441","title":"Chocolate Dessert Fondue","ingredients":"butter, without salt
candies, marshmallows
cream, whipped, cream topping, pressurized
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rub butter on the sides on your fondue pot.
Break candy into small pieces.
Melt candy, marshmallows and milk in a covered fondue pot.
Stir once in every 15 minutes until ingredients are melted and smooth.
Then, add whipping cream.
Cover and continue heating for 30 minutes or until desired.
Serve with bite-size pieces of strawberries, chocolate cake, pound cake, marshmallows, peaches, etc.","url":"https://recipe.bluelayer.org/recipe/49441/chocolate-dessert-fondue"},{"id":"49439","title":"Orange Julius Protein Shake","ingredients":"beverages, protein powder whey based
yogurt, greek, plain, nonfat
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"put ingredients in blender, blend until smooth.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/49439/orange-julius-protein-shake"},{"id":"49433","title":"Smashed Fingerling Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, tarragon, dried
parsley, fresh","directions":"Place potatoes in large pot.
Add enough water to pot to cover potatoes by 1 inch.
Bring to boil; cook potatoes until tender, about 15 minutes.
Drain and return potatoes to pot.
Add Bearnaise Butter to potatoes.
Using potato masher, coarsely mash potatoes.
Add 1/2 cup milk; stir to blend.
Add more milk by tablespoonfuls as needed if dry.
Season to taste with salt and pepper.
(Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm before serving, adding more warm milk by tablespoonfuls as needed if dry.)
Transfer to bowl, sprinkle with tarragon and parsley, and serve.","url":"https://recipe.bluelayer.org/recipe/49433/smashed-fingerling-potatoes"},{"id":"49432","title":"Creamy Bacon Cheddar Loaded Baked Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
salad dressing, ranch dressing, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large pot, cover potatoes with cold water and bring to a boil.
Boil for 20-30 minutes, until fork tender.
Strain potatoes and set aside to cool.
In a medium bowl, whisk together mayo, sour cream, dressing mix and milk.
Add cheese, bacon bits, green onions and stir.
PEEL the skin off the potatoes and cut into 1/2 inch cubes.
Add potatoes to the dressing mix and gently stir until combined.","url":"https://recipe.bluelayer.org/recipe/49432/creamy-bacon-cheddar-loaded-baked-potato-salad"},{"id":"49431","title":"Rye Bread for the Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched","directions":"Add ingredients to your bread machine according to manufacturer's directions.
Use whole wheat cycle for baking.
OR use the dough cycle, and bake it in the oven.
If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
Bake for 35 minutes at 350 till golden.
I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
Rub cold butter on the warm loaf to make it extra yummy.","url":"https://recipe.bluelayer.org/recipe/49431/rye-bread-for-the-bread-machine"},{"id":"49428","title":"Classic Breadmaker Machine Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
wheat flours, bread, unenriched","directions":"Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
If not follow the instructions on your bread machine for a 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/49428/classic-breadmaker-machine-bread"},{"id":"49423","title":"Low-Fat Blueberry Grunt","ingredients":"blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large nonaluminum saucepan, combine berries and 1/2 cup brown sugar.
Cook over medium heat, stirring occasionally, until berries come to a boil.
Meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl.
Add milk, mixing just to moisten.
Drop dumplings by tablespoonfuls into boiling berries.
Cover with tight-fitting lid.
Lower heat slightly.
Cook without lifting lid, about 15 minutes.
To serve, using large spoon, transfer dumplings into bowl.
Surround with berries.
Break dumplings open with two forks.
Serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.","url":"https://recipe.bluelayer.org/recipe/49423/low-fat-blueberry-grunt"},{"id":"49421","title":"Chocolate Oat Cookie Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
oil, olive, salad or cooking
vanilla extract
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Whisk together dry ingredients (flour, oats, baking powder, baking soda, salt) in a bowl.
Mix together the sugar, oil, soymilk, and vanilla.
Slowly mix in the dry ingredients.
Stir in the chocolate chips.
Spread the mixture into a greased 9x13\" pan.
Bake for approximately 25 minutes or until the cookie bars are golden on top.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/49421/chocolate-oat-cookie-bars"},{"id":"49412","title":"White Hot Chocolate","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Using a vegetable peeler, shave dark chocolate into curls; set aside.
Place white chocolate in a medium heat-proof bowl; set aside.
Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
Remove mixture from the flame.
Immediately pour over white chocolate.
When the chocolate begins to melt, gently stir to combine.
Whisk in vanilla.
Continue whisking until light foam forms.
Serve immediately.
Garnish with chocolate shavings.","url":"https://recipe.bluelayer.org/recipe/49412/white-hot-chocolate"},{"id":"49408","title":"Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,
soymilk, original and vanilla, unfortified
syrup, maple, canadian","directions":"Combine the above in a microwave-safe container and microwave for about a minute.
Stir thoroughly even if it doesnt look completely melted - It should come together after a bit of agitation, but if the chocolate still isnt entirely smooth, return to the microwave for 15-30 seconds at a time, watching carefully to ensure that it doesnt burn.","url":"https://recipe.bluelayer.org/recipe/49408/ganache"},{"id":"49384","title":"Buttermilk Salad Dressing Mix","ingredients":"onions, raw
spices, garlic powder
spices, garlic powder
dill weed, fresh
parsley, fresh
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"For Salad Dressing: Mix with buttermilk and mayonnaise.
For Dip: Combine the mix with sour cream and mayonnaise.","url":"https://recipe.bluelayer.org/recipe/49384/buttermilk-salad-dressing-mix"},{"id":"49378","title":"Ranch Dressing (Copycat)","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, onion powder
spices, garlic powder
spices, basil, dried
spices, oregano, dried","directions":"Thoroughly blend Miracle Whip and buttermilk.
Add spices, blending well.
Store covered in refrigerator.
HINT: Using the low speed of a blender lessens prep time!","url":"https://recipe.bluelayer.org/recipe/49378/ranch-dressing-copycat"},{"id":"49376","title":"Simple Peanut Butter Fudge","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
sugars, granulated","directions":"Melt butter in a medium saucepan over medium heat.
Add brown sugar and milk and bring to a boil for about 2 minutes being sure to continuously stir mixture throughout.
Remove from heat and add peanut butter and vanilla stirring until smooth.
Place confectioners sugar in large bowl and pour heated mixture over top and mix until smooth.
Pour into 8 x 8 dish and let chill.
Chill until firm and cut into pieces.
Makes about 15 servings depending on your cutting technique.","url":"https://recipe.bluelayer.org/recipe/49376/simple-peanut-butter-fudge"},{"id":"49374","title":"Homemade Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the flour, baking powder, salt and oil.
Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface.
Dough should be firm and soft.
Place dough in a bowl and let it rest for 20 minutes.
After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they arent touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
Place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll flat, about 6-8 inches in diameter.
In a dry iron skillet heated on high, cook the tortilla about thirty seconds on each side.
It should start to puff a bit when its done.","url":"https://recipe.bluelayer.org/recipe/49374/homemade-tortillas"},{"id":"49368","title":"Fudge","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
nuts, walnuts, english
vanilla extract","directions":"Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly.
Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching.
Remove from heat; stir in chips until melted.
Add marshmallow creme, nuts if using, and vanilla; beat until well blended.
Pour into greased 9x13 inch pan.
Cool at room temperature, cut into squares.
Makes approx 3lb.","url":"https://recipe.bluelayer.org/recipe/49368/fudge"},{"id":"49366","title":"Breakfast Popsicles","ingredients":"yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
goji berries, dried
cereals ready-to-eat, granola, homemade","directions":"Combine yogurt, almond milk and berries in a blender and mix until smooth.
Stir in half of the granola.
Pour mixture into popsicle molds (should make about 4 pops, but will depend on your mold size) and top (which is actually the bottom) each with 1 tablespoon of granola.
Freeze until solid and enjoy!
Nutrition Info per 1 popsicle: 131 calories, 3 g fat, 9 g protein, 11 g carbohydrates, 2 g fiber","url":"https://recipe.bluelayer.org/recipe/49366/breakfast-popsicles"},{"id":"49361","title":"Best Thai Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
lime juice, raw
soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
spices, pepper, red or cayenne
spices, ginger, ground
spices, garlic powder
spices, coriander seed
sugars, brown","directions":"Mix everything except the cilantro in a small saucepan over low heat.
Use more lime juice if too thick.
Garnish heavily with cilantro in just before serving.
Feel free to mix it in well.","url":"https://recipe.bluelayer.org/recipe/49361/best-thai-peanut-sauce"},{"id":"49359","title":"Creamy Pesto Dressing","ingredients":"salad dressing, mayonnaise, regular
sauce, pesto, ready-to-serve, refrigerated
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small bowl stir together mayonnaise or salad dressing and pesto (add more pesto to accommodate personal taste); add enough buttermilk until mixture is desired consistency; cover and store dressing in the refrigerator for up to 1 week.
Note: excellent with baby greens, or as a dip with raw veggies.","url":"https://recipe.bluelayer.org/recipe/49359/creamy-pesto-dressing"},{"id":"49358","title":"Lo Cal Blue Cheese Salad Dressing Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
sauce, worcestershire
cheese, blue","directions":"Mix all with blender or possibly mixer.
(Approximately 16 calories per Tbsp.
).","url":"https://recipe.bluelayer.org/recipe/49358/lo-cal-blue-cheese-salad-dressing-recipe"},{"id":"49357","title":"Cheaters Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
nuts, pecans","directions":"Butter a 7 x 11 brownie pan.
Melt chocolate bars in top of a double boiler over hot water until melted.
Remove from heat, stir until smooth.
Add in mini marshmallows, and nuts.
Pour into prepared pan.
Chill cut into squares when firm.","url":"https://recipe.bluelayer.org/recipe/49357/cheaters-fudge"},{"id":"49355","title":"Quick Raisin Pudding","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
butter, without salt
water, bottled, generic","directions":"Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
Pour on the boiling water.
Bake at 375 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49355/quick-raisin-pudding"},{"id":"49348","title":"Dinner Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
spices, pepper, black
chives, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"heat oven to 450F Coat a baking sheet iwth cooking spray or line it with parchment paper.
In a large bowl, mix together flour, baking powder, salt, garlic powder, black pepper, and chives.
Add butter and use knives or a pastry cutter to work into dry ingredients until mixture resembles coarse wet sand.
Add 1 cup buttermilk and mix until the dough just comes together.
Alternatively, in a food processor, combine flour, baking powder, salt, garlic powder, black pepper, and chives.
Pulse twice to mix, then add butter.
Pulse several times to work butter into dry ingredients until mixture resembles coarse wet sand.
Add 1 cup buttermilk, and pulse until dough just comes together.
Transfer dough to a lightly floured counter and knead dough 6-8 times.
Use a lightly floured rolling pin to roll out dough to about 1/2 inch thick.
Use a 3-inch biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Use a pastry brush to brush the tops of each biscuit with a bit of the remaining buttermilk.
Bake for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/49348/dinner-biscuits"},{"id":"49346","title":"Spanish Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,","directions":"Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes.
Remove from heat and let stand 5 minutes to thicken.
*Available at Tienda (888-472-1022).","url":"https://recipe.bluelayer.org/recipe/49346/spanish-hot-chocolate"},{"id":"49339","title":"Pumpkin Pie Protein Smoothie","ingredients":"pumpkin, raw
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
beverages, protein powder whey based","directions":"Pour almond milk into blender followed by the pure pumpkin.
Next pour in dry ingredients.
Lastly add your preferred amount of ice cubes.
Blend until desired consistency is reached.
Enjoy","url":"https://recipe.bluelayer.org/recipe/49339/pumpkin-pie-protein-smoothie"},{"id":"49338","title":"Hot Butterscotch Sauce","ingredients":"sugars, brown
syrup, maple, canadian
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt all the ingredients slowly (apart from the evaporated milk).
Once melted add the evaporated milk and simmer for 10 minutes.
Serve immediately once cooked.","url":"https://recipe.bluelayer.org/recipe/49338/hot-butterscotch-sauce"},{"id":"49337","title":"Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
vinegar, distilled","directions":"Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
Grease, line and grease two 9- inch layer cake tins.
Sift and measure dry ingredients into a very large bowl.
Sift three times.
Melt margarine.
Cool.
Add milk, vanilla essence and vinegar to margarine.
Mix well.
Add liquid ingredients to dry ingredients.
Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl.
(Batter should be of pouring consistency).
Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
10. cool cake for 10- 20 minutes before turning out.","url":"https://recipe.bluelayer.org/recipe/49337/eggless-chocolate-cake"},{"id":"49331","title":"Buttermilk Substitute","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix yogurt and milk with a wisk.
Use as needed.
May be doubled as needed.","url":"https://recipe.bluelayer.org/recipe/49331/buttermilk-substitute"},{"id":"49327","title":"Animal Crackers","ingredients":"oats
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend oatmeal in blender.
add next 4 ingredients in bowl with oatmeal.
cut in butter and mix in buttermilk.
Roll thin layer and cut in shapes.
Bake at 400 10 minutes.
Yum Yum.","url":"https://recipe.bluelayer.org/recipe/49327/animal-crackers"},{"id":"49325","title":"Pecan Caramel Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
rice flour, white, unenriched
salt, table
butter, without salt
vanilla extract
nuts, pecans
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
syrups, corn, light
vanilla extract","directions":"Prepare the cookies: preheat the oven to 325 and move the racks as close to the centre as possible.
Line two heavy, not non-stick, baking sheets with parchment paper and set aside.
In a food processor, combine the flour, sugar, rice flour and salt and whir just to mix.
Add the butter and vanilla and pulse until the mixture resembles a rough meal.
Add the pecans and process until the mixture comes together in clumps when you squish it together.
Depending on the size of the processor bowl, you may have to scrape the dough down the sides several times.
Turn dough out onto a large sheet of parchment paper and press into a compact disc.
The final dough will be dense and crumbly, but should hold together well when pressed firmly.
Roll the dough between two pieces of parchment paper to a 1/4-inch thickness.
Using a small 1- to 1 1/2-inch cutter (I use a little star-shaped cutter for these cookies), cut the dough into shapes and carefully transfer them to the lined baking sheets with the help of a palette knife.
Space the cookies about 3/4 inch apart.
Chill the filled sheets for 20 to 30 minutes, or until the dough is very firm.
Bake the cookies for 12 to 15 minutes, or until the tops of the cookies are just firm and the bottoms are just barely beginning to colour.
Cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks and cool completely.
(The cookies can be made up to this point up to 2 days ahead and stored at room temperature in airtight containers.)
Prepare the caramel filling: in a small, heavy-bottomed saucepan, combine all of the ingredients for the filling.
Bring the mixture to a gentle boil over low heat, stirring constantly, until bubbles break the surface.
Keeping the mixture at a gentle boil, and stirring constantly, cook the caramel for 2 minutes from this point, then remove the pot from the heat and allow the mixture to cool completely.
(The caramel can be made up to 1 day ahead of time and stored in an airtight container in the refrigerator.
Return it to the stove and bring it slowly back to just below the boil, stirring constantly, then allow to cool to room temperature before proceeding.)
To assemble the sandwiches, spread a scant teaspoon of the room temperature caramel on the underside of a cookie with a small palette or butter knife.
It can be a sticky job, and I usually end up using a finger to secure the glob of caramel onto the cookie.
Keep your fingers clean and dry, and the caramel shouldnt stick too badly.
Top the caramel with a second cookie, underside down, lining up any points or edges on the two cookies.
Repeat until all of the cookies are sandwiched.
Although they are best within a day or two, the filled sandwiches will keep in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/49325/pecan-caramel-sandwich-cookies"},{"id":"49324","title":"Microwave Dulce De Leche","ingredients":"milk, canned, condensed, sweetened
milk, canned, condensed, sweetened","directions":"Pour sweetened condensed milk into a 1-quart microwave-safe bowl.
Microwave on MEDIUM for two minutes.
CAREFULLY remove from microwave and whisk.
(I did this using two oven mitts to move the bowl, un-mitted my left hand to hold the whisk, and used my right hand, still in the mitt, to steady the bowl as I whisked.
).
Return to microwave and repeat, heating two minutes at a time and whisking until mixture looks curdled.
Remove from microwave and whisk again for a dulce de leche sauce.
For a candy texture repeat cooking and stirring one more time.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/49324/microwave-dulce-de-leche"},{"id":"49323","title":"Microwave Romero (Norwegian Milk Pudding)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Melt butter in a large microwave-safe bowl.
Stir in the flour with a wire whisk.
Cook in microwave until mixture bubbles; then cook 30 seconds longer.
Heat half & half and milk together.
Slowly add to flour mixture; stir with wire whisk.
Cook in microwave until mixture begins to boil, about 2 minutes.
Remove from microwave and stir in sugar and salt.
Microwave 30 seconds longer.
Add more hot milk if necessary to reach desired consistency.
Serve warm with melted butter, cinnamon and sugar, if desired.","url":"https://recipe.bluelayer.org/recipe/49323/microwave-romero-norwegian-milk-pudding"},{"id":"49322","title":"Whole Wheat Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
Select whole grain cycle if you have one or the basic white bread cycle.
I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350 degrees until the loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/49322/whole-wheat-bread-bread-machine"},{"id":"49315","title":"Cheeseburger Potato Chowder","ingredients":"beef, grass-fed, ground, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
potatoes, raw, skin
spices, pepper, black","directions":"In a skillet, brown beef until almost done.
Stir in the onions and cook till onions are soft and meat is no longer pink.
Drain off any remaining fat.
In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
Add beef, onion and potatoes to cheese sauce.
Lower heat and simmer for 20 minutes or until potatoes are tender.
Season with pepper.","url":"https://recipe.bluelayer.org/recipe/49315/cheeseburger-potato-chowder"},{"id":"49304","title":"Cultured Butter","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"In a medium bowl, whisk all of the ingredients together until well blended.
Cover with plastic wrap and let stand at room temperature for 48 hours, then refrigerate for 24 hours.
In the bowl of a stand mixer fitted with the whisk, beat the cultured cream mixture at low speed until the butter forms and the buttermilk separates out, 8 to 10 minutes.
Drain the butter in a cheesecloth-lined sieve; save the whey for another use.
Wrap the cheesecloth around the butter and squeeze out all of the excess buttermilk.
Transfer the butter to a medium bowl or a jar, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/49304/cultured-butter"},{"id":"49299","title":"Buttermilk Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown","directions":"Peel sweet potatoes and cut into chunks.
Steam over boiling water till tender, 20 to 25 min.
(Or possibly, pierce unpeeled potatoes with fork and microwave on high (100 percent power) 12 to 14 min, turning over halfway through, let cold and peel.)
Transfer sweet potatoes to mixing bowl and mash, blending in orange zest, buttermilk, butter and brown sugar.
Transfer to serving dish.
Can be made ahead, refrigerated and reheated in microwave.
Variation: Substitute lemon zest for orange zest.
Add in grnd cinnamon or possibly nutmeg to taste.
NOTES : Fluffy mound which is more savory than sweet and quite satisfying.
Tempted to make these tangy buttermilk potatoes without butter.","url":"https://recipe.bluelayer.org/recipe/49299/buttermilk-mashed-sweet-potatoes-recipe"},{"id":"49297","title":"Irish Potato Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Combine dry ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/49297/irish-potato-bread"},{"id":"49296","title":"Donna Hay's Chocolate Caramel Slice","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
syrup, maple, canadian
butter, without salt
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Method: Base (first 4 ingredients).
Preheat the oven to 350F (200C or 180C fan forced).
Combine the flour, coconut, sugar, and butter in a bowl.
Press the mixture into a slice tin that has been lined with baking paper.
Bake for around 15-18 min (until browned).
Method: Caramel Filling.
(next 3 ingredients).
Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
2.Pour the caramel over the cooked base.
Bake for 20min (check after 15), or until the caramel is golden.
Refrigerate until the slice is cold.
Method: Topping.
(last 2 ingredients).
Place the chocolate and oil in a saucepan over low heat and stir until melted.
Remove from heat and allow to cool slightly.
Spread over the slice.
Refrigerate until firm.
Cut with a heated knife.","url":"https://recipe.bluelayer.org/recipe/49296/donna-hays-chocolate-caramel-slice"},{"id":"49286","title":"Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat","directions":"Adjust oven rack to the middle position and heat oven to 450.
Line a baking sheet with parchment paper and set aside.
Pulse the flour, sugar, baking powder, salt and baking soda together in a food processor to combine.
scatter the butter and cream cheese over the top and continue to pulze until the mixture resembles coarse meal, about 15 pulses.
Transfer the mixture to a large bowl.
Stir in the buttermilk with a spatula until the dough comes together.
Turn out the dough onto a lightly floured counter.
Knead the dough gently until smooth, 8 10 times.
Pat the dough into a 9: circle, about 3/4\" thick.
Using a floured cutter, stamp out 6 biscuits and arrange upside down on the prepared baking sheet.
Gather the remaining dough, pat into a 3/4\" thick circle and stamp out the remaining 6 biscuits.
Bake until the biscuits begin to rise, about 5 minutes, then rotate the baking sheet and reduce the oven temperature to 400 degrees.
Continue to bake until golden brown, 12 to 15 minutes longer.
Transfer the biscuits to a wire rack and let cool for 10 minutes before serving.
Note: The biscuits can be stored in an airtight container at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/49286/lighter-than-light-buttermilk-biscuits-weight-watcher-friendly"},{"id":"49285","title":"Spicy Shrimp in Coconut Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
spices, ginger, ground
soy sauce made from soy (tamari)
honey
cornstarch
spices, garlic powder
spices, garlic powder
salt, table
oil, canola
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the first 9 ingredients in a medium bowl; set aside.Heat canola oil in a large nonstick skillet over medium-high heat.
Add shrimp, and saute 2 minutes.
Add green onions and red pepper; cook 1 minute.
Add coconut milk mixture to pan; bring to a boil.
Reduce heat, and simmer 1 minute or until shrimp turn pink.
Serve immediately with rice.","url":"https://recipe.bluelayer.org/recipe/49285/spicy-shrimp-in-coconut-sauce"},{"id":"49284","title":"Beignets","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
vanilla extract
sugars, powdered","directions":"In a large bowl, whisk together milk, 1 tbsp sugar, yeast and 1 heaping tbsp flour, until sugar and yeast are dissolved.
When surface of milk begins to be foamy, whisk in butter, salt and vanilla.
Add the remaining sugar and flour and fold in with a rubber spatula.
Knead the dough in the bowl for about 5 minutes, then cover with plastic wrap and refrigerate 6-8 hours.
Transfer dough to a floured surface and roll out to 1/4\" thickness.
Cut into 2\" squares, cover loosely with plastic wrap and let rise 1 hour.
Heat 4-6 cups canola or cottonseed oil in a large pot until it reaches 350F Fry 4-6 beignets at a time, being careful not to overcrowd the pot.
Turn beignets every 30 seconds until golden and crispy all over.
Remove finished beignets and drain on paper towels.
Dust warm beignets generously with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/49284/beignets"},{"id":"49282","title":"English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Sift the flour and salt into a bowl and leave in a warm place.
Dissolve the yeast and sugar in warm milk.
Let froth, then mix in the butter.
Stir all the liquid into the warm flour and beat well until smooth and elastic.
Cover and proof in a warm place for 50 minutes or until doubled in bulk.
Turn onto a well-floured board and knead, working a little more flour if necessary to make the dough easier to shape.
Round up the dough, roll into a thick sausage shape and slice into 8 to 10 portions, each about 1 1/2 to 1 3/4 inch thick.
Shape each one into a round with straight sides.
Put onto a greased baking sheet.
Cover (use greased plastic wrap) and put in a warm place to proof for 30-40 minutes or until springy to the touch.
Leave room for expansion and be careful not to over-proof, as the muffins will get flabby and lose their shape.
Warm and grease the bakestone lightly.
Lift the muffins carefully onto the bakestone and cook over very moderate heat (about 350-degrees) for 8-10 minutes until pale gold underneath.
Turn and cook the other side.
Wrap in a cloth and keep warm if cooking in batches.
To serve, insert a knife in the side, pull the top and bottom slightly apart, and insert slivers of butter.
Apple butter ain't bad either.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/49282/english-muffins"},{"id":"49278","title":"Apple, Peanut Butter, Cinnamon Oatmeal Smoothie","ingredients":"oats
seeds, chia seeds, dried
beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peanut butter, smooth style, without salt
spices, cinnamon, ground
syrup, maple, canadian","directions":"Add oats and chia seeds to blender; blend on high until texture of flour.
Add milk to blender; use spoon or spatula to stir in oats/chias from bottom.
Add yogurt.
Add applesauce, peanut butter (or PB2), & cinnamon.
Blend on high until desired smoothness.
Taste and add sweetener, if needed.
Blend again.
Transfer to pint (2 cup) jar or container; refrigerate overnight, or a minimum of 4 hours, so oats & chias can soften.
Will keep in refrigerator at least 2-3 days.
Shake before drinking.
IF TOO THICK after the fridge soak, add more juice or milk and shake jar/container or return to blender to combine.
FOR A SMOOTHER CONSISTENCY, return to blender after the fridge soak and blend again.
TO FREEZE: May be frozen after the 4 hour soak in the fridge.
To thaw, move to fridge a day ahead so it is thawed for drinking the next day.
For faster thaw, place frozen jar/container in bowl of cold water on the counter for 1-2 hours.
Shake before drinking.","url":"https://recipe.bluelayer.org/recipe/49278/apple-peanut-butter-cinnamon-oatmeal-smoothie"},{"id":"49277","title":"Filbunke - Sour Milk Soup","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, ginger, ground","directions":"Spread 1/2 tablespoon sour cream over the bottom of each small bowl.
Set in a warm place and fill with milk.
Cover with cheesecloth.
When milk has soured, chill thoroughly and serve very cold.
Sprinkle generously with sugar and a little ginger.","url":"https://recipe.bluelayer.org/recipe/49277/filbunke-sour-milk-soup"},{"id":"49275","title":"Irish Brown Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F. Combine dry ingredients in a large bowl.
Form a well in the middle of the dry ingredients and add buttermilk (or substitute).
Stir mixture, slowly incorporating more flour mixture until a dough is formed.
Knead in the bowl briefly until a ball is formed (15 seconds should do it).
Divide dough in half and roll into 2 round balls.
Place balls on a lightly greased baking sheet.
Using a sharp knife, scour an X into the top of each loaf.
Bake for about 2025 minutes, until loaves are golden brown.
Slice into slices or quarters prior to serving.
Nutrition info per one quarter of a loaf: 153 calories, 0.8 g fat, 6.5 g protein, 27 g carbohydrates, 4 g fiber","url":"https://recipe.bluelayer.org/recipe/49275/irish-brown-soda-bread"},{"id":"49271","title":"Chocolate Fudge","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Grease a pan or dish to pour the fudge into to set.
Sift together the cocoa and milk powder.
Place the sugar and water together in a saucepan and bring to boil.
Stir continuously till the sugar syrup has reached one string consistency (to test this, lift a small amount of syrup up and let it drip back into the pan; if it falls in a 'string' then it's done).
Turn off the heat without removing the saucepan off the stove and add the butter to the sugar syrup- the butter should melt in the heat of the pan but if it doesn't, have the stove on at the lowest temperature.
Add the sifted cocoa and milk powder to the butter and syrup and mix together until the mixture is smooth.
If you want harder fudge then keep stirring for longer, having the heat on low but if you want it softer, then stop stirring and take it off the stove.
Pour the fudge into the pre-greased pan, scraping off any of the mixture that will not pour.
Making sure your hands are clean, grease the fleshy part of your hands and press the mixture down evenly and smoothly.
While still unset, cut it small pieces.
Place the fudge in the refrigerator and wait for it to set.
When it's done, enjoy!","url":"https://recipe.bluelayer.org/recipe/49271/chocolate-fudge"},{"id":"49267","title":"Honey Wheat Bread for Zojirushi Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Start by:.
1,Gathering and measure out all ingredients.
2, Warm the Water to 105 degrees Fahrenheit.
3, Warm the Honey to 80 to 90 degrees Fahrenheit.
4, Warm the Butter to room temperature.
5, Mix the Bread Flour and the Wheat flour together (DRY) in a bowl before you add it to the bread pan.
6, Put the water and honey in the bread pan and add the flour making sure to cover all liquids by leveling off the flour with a rubber spatula.
7, Make a small well in the middle for the yeast making sure not to go to deep.
(Reminder: The yeast can not touch any wet ingredients until the mixing starts.
).
8, Add salt and 1/2 of the butter to one side of the bread pan on top of the flour.
9, Add dry milk and 1/2 of the butter to the other side of the bread pan on top of the flour.
10, Place the yeast into the well you made in the flour.
11, Now place the bread pan inside the bread machine and select the cooking cycle.
12, You can use the quick bread cycle on your Zojirushi Bread Machine, however I have found that the Home Made Cycle below works better.
Bread Machine Home Made Cycle Setting:.
5min Pre Heat, 28 Min Kneading, 20min First Rise, 40min Second Rise and 60min Bake time.
Bake on the light setting.
(you can change the bake time depending on how you like your bread).
Softer Crust:.
If you like a softer crust, once the bread is done, remove the bread pan from the bread machine and leave the bread in the bread pan cooling for 10 to 15 min depending on how soft you like your crust.
The longer you leave it the softer it will be.
(be careful to long and it will get soggy).
Then remove the bread from the pan, place it on a cooling rack and continue to cool for another 15 to 20 min for a total of 30min of cooling, then slice and eat.
For slicing I recommend using an electric knife.
Note:.
Even though the Zojirushi bread machine will preheat the ingredients I have found it works best to warm some of the ingredients before you put them in the bread pan.
Reminder:.
You may need to adjust water or flour for your climate, i.e., Temperature, Humidity and Altitude!","url":"https://recipe.bluelayer.org/recipe/49267/honey-wheat-bread-for-zojirushi-bread-machine"},{"id":"49265","title":"Coconut Cake with Lime Cream Cheese Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cheese, parmesan, hard
syrup, maple, canadian
lime juice, raw
lime juice, raw
vanilla extract","directions":"To make Cake: preheat oven to 350F, and coat two 9-inch round cake pans with cooking spray.
Whisk together coconut milk, maple syrup, coconut oil, cornstarch mixture, and vanilla in medium bowl.
Sift together flours, baking powder, baking soda, and salt in large bowl.
Slowly whisk wet ingredients into dry ingredients.
Whisk in 1 cup boiling water.
Divide batter evenly between prepared pans, and bake 40 to 45 minutes, or until knife inserted in center comes out clean.
Cool completely.
To make Frosting: blend all ingredients in food processor until smooth.
To assemble: Place 1 Cake layer on serving plate, and spread with 1/2 cup Frosting.
Top with second Cake layer, and frost top and sides.
Coat top and sides with toasted coconut, if using.","url":"https://recipe.bluelayer.org/recipe/49265/coconut-cake-with-lime-cream-cheese-frosting"},{"id":"49264","title":"Clean-Eating Pumpkin Spice Coffee Creamer","ingredients":"beverages, almond milk, unsweetened, shelf stable
honey
pumpkin, raw
vanilla extract
pumpkin, raw","directions":"Blend almond milk, honey, pumpkin puree, vanilla extract, and pumpkin pie spice together in a blender; store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49264/clean-eating-pumpkin-spice-coffee-creamer"},{"id":"49262","title":"Pineapple Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
pineapple, raw, all varieties
lemon juice, raw","directions":"Butter a 9-inch square pan.
Set aside.
Combine milk, sugar, and butter.
Heat slowly to boiling point.
Stir in drained crushed pineapple and cook over medium heat to soft ball stage, 236 degrees (113 degrees C), stirring constantly to prevent burning, about 25 minutes.
Cool.
Stir in lemon juice.
Beat until mixture is smooth and has lost its sheen.
Turn into buttered pan.
Let cool, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/49262/pineapple-fudge"},{"id":"49261","title":"Mexican Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Creating the Jar:
Wash and thoroughly dry a 1-pint wide-mouth canning jar.
In a medium-sized bowl, combine all of the ingredients listed in the jar shown at left.
Premixing is required for this recipe.
Transfer the mixture to the canning jar.
Secure the lid, and decorate as desired (see Notes).
Attach the following instructions for making the hot chocolate:
MEXICAN HOT CHOCOLATE
Pint-Jar Yield: About 20 servings
Place 3 heaping teaspoons of the Jar mix in a cup or mug.
Add 6 ounces boiling water, stir well, and enjoy.","url":"https://recipe.bluelayer.org/recipe/49261/mexican-hot-chocolate"},{"id":"49260","title":"Better Than Robert Redford Dessert / Better Than Sex Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Mix together, pat into 9x13 pan and bake 15 min @ 375F.
Bottom Layer:12 ounce cream cheese1.5 c powdered sugar1.25 c Cold Whip
Mix together and spread over cooled crust.
Second Layer:3 small pkgs.
chocolate pudding4.5 c lowfat milk
Prepare pudding, spread over middle layer.
Top with more cold whip and refrigeratefor as long as you can stand to leave it alone.","url":"https://recipe.bluelayer.org/recipe/49260/better-than-robert-redford-dessert-better-than-sex-cake-recipe"},{"id":"49258","title":"Easy Mug Cup Steamed Bun Cake in the Microwave","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine the pancake mix and the milk in a heatproof container, such as a coffee mug.
The amount of the pancake mix is rounded tablespoons shown in the photo, it does not need to be exact.
Stir the ingredients well in the cup until smooth.
Cover the container loosely with plastic wrap and microwave it for 1 minute and 30 seconds!!
Without the plastic wrap, the batter may bulge up and come out of the container...
It is done.
It's very fluffy.
You can make various flavors and it can be a perfect snack for you and your child.
This is the cocoa flavored version.
Add 1/2 tablespoon of cocoa powder at Step 1.
Addendum: I have learnt from one of the users that adding 1 tablespoon of milk helps the cake rise if the regular way isn't doing the trick!
Please try this if your cake did not rise too much.","url":"https://recipe.bluelayer.org/recipe/49258/easy-mug-cup-steamed-bun-cake-in-the-microwave"},{"id":"49255","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"Heat oven to 350.
Grease a 8x8\" square pan.
Mix first 9 ingredients in a bowl and pour into pan.
mix brown sugar and baking powder in a small bowl, then add water and stir.
Slowly pour water mixture onto cake batter.
(If you don't pour slow, it will make a big hole in the middle of the cake.
).
Bake for 40 minutes or until toothpick comes out with crumbs on it.","url":"https://recipe.bluelayer.org/recipe/49255/chocolate-pudding-cake"},{"id":"49253","title":"Granola","ingredients":"oats
cornmeal, degermed, unenriched, yellow
wheat germ, crude
sugars, brown
oil, olive, salad or cooking","directions":"Preheat oven to 325.
Mix together dry ingredients.
Bring oil and sugar to a boil.
Pour over dry ingredients and mix thoroughly and quickly to keep sugar from clumping.
Mixing with hands can help with this.
Spread on 2 greased cookie sheets.
Bake about 30 minutes, stirring often.
Allow to cool and then break into small pieces.
Serve with milk, yogurt or over fresh fruit.","url":"https://recipe.bluelayer.org/recipe/49253/granola"},{"id":"49251","title":"Chia Seed Pudding Shooters","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, chia seeds, dried","directions":"Recipe makes eight 2-ounce shooters (or four 4-ounce servings).
Combine chia seeds and flavored milk in a bowl.
Stir frequently for about 30 minutes to eliminate clumps, then cover and refrigerate for at least 3 hours (recipe can be made several days in advance).
Spoon into 2-ounce dessert glasses and serve.
Use any flavor milk you likevanilla, chocolate, strawberry, coffee.
Feel free to use any kind of milk tooregular, rice, soy or whatever.","url":"https://recipe.bluelayer.org/recipe/49251/chia-seed-pudding-shooters"},{"id":"49247","title":"Milky Loaf Bread Baked in a Pound Cake Mold","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch.
Place the flour in a heat-resistant bowl.
Put the yeast on top of the flour.
Add the sugar and salt away from the yeast.
Pour in Step 1, aiming for the yeast.
Leave it just like that for 1 minute.
Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter.
Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap.
Microwave for 2 minutes at 150 W.
Remove from the microwave and let it rise.
(About 30 minutes.)
To check the rising, see the bubbles on the bottom of the bowl.
Another way to check the rising is if you poke the dough with a floured finger and the hole doesn't fill in.
That means it's ready!
Grease the pan with shortening.
Divide the dough into 4 portions, round them, and place into the pan.
You don't need to let the dough rest here.
Let the dough rise a second time until doubled in size.
I usually use the bread rising function of my oven, 20 minutes at 40C.
Bake it without preheating the oven!
As the oven is heating to 190C, when it reaches 100C, place the dough inside.
Leave in the oven until it has reached 190C.
Once the oven has reached 190C, bake the bread for 15 minutes.
(The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.)","url":"https://recipe.bluelayer.org/recipe/49247/milky-loaf-bread-baked-in-a-pound-cake-mold"},{"id":"49244","title":"Buttermilk Honey Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
honey
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough.
Remove from bread maker, and place in a greased loaf pan.
Let rise until doubled in size.
Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/49244/buttermilk-honey-wheat-bread"},{"id":"49242","title":"Raspberry Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, cinnamon, ground
raspberries, raw","directions":"Note: Biscuit recipe has been adapted from The Better Homes and Garden Cookbook, 1976, Baking Powder Biscuits.
For the biscuits: Preheat oven to 450 degrees F.
Sift the flour, baking powder and salt into a medium size bowl.
Add the butter into the sifted ingredients.
Using a fork, cut the butter into the dry ingredients until the mixture looks like coarse crumbs.
Then make a well in the middle of the dry ingredients.
Add the milk into the well and mix it quickly with a fork until the dough sticks together.
Sprinkle some flour onto a large cutting board.
Add the dough to the cutting board and knead it gently about 10 times.
Add a bit of flour to a rolling pin and roll the dough until its about 1/2 inch thick.
Using a biscuit cutter (or the top of a glass), cut the dough into 6 circles.
Reserve the scraps.
Add the dough circles to an ungreased cookie sheet.
Brush some softened butter over the top of the biscuits.
Mix the sugar and cinnamon together in a small bowl and then sprinkle it over the top of the buttered biscuit.
Cut the raspberries in half lengthwise.
Top each biscuit with 4 to 6 raspberry halves depending on the size of the berries.
Sprinkle some of the cinnamon and sugar over the top of the berries.
Roll out the remaining dough, and cut it into another 6 circles.
Top each raspberry biscuit with one of the remaining dough circles (like a sandwich).
Spread some softened butter on top of the biscuit dough circle.
Then top with more cinnamon and sugar.
Bake in preheated oven for about 12 minutes or until the biscuits turn a light golden color.
Serve warm right out of the oven.","url":"https://recipe.bluelayer.org/recipe/49242/raspberry-cinnamon-biscuits"},{"id":"49239","title":"Paneer (Home Made)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
salt, table
sugars, granulated
lemon juice, raw","directions":"Combine the milk, yogurt, salt and sugar in a saucepan.
Heat over medium heat, stirring occasionally with a whisk.
As the milk is just about to boil (it will bubble at the edges), stir in the lemon juice.
Remove from the heat and pour into a sieve lined with cheesecloth.
Lift the cheesecloth by the four corners and tie them together.
Hang the cheese in the cloth over the sink to drain.
It will take 30 minutes to 1 hour.
Once drained, place the cheese, still in the cloth, into a bowl and refrigerate until ready to use.
If later you want to cut the paneer into firm fingers, use a spoon to press the paneer into the shape of the bowl before refrigerating.","url":"https://recipe.bluelayer.org/recipe/49239/paneer-home-made"},{"id":"49235","title":"Horchata Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Add all ingredients to a pitcher with a tight fitting lid.
(or put in blender) Shake until combined.
Drink or chill.
(refreshing over ice).
You can also add a bit of almond extract, or chocolate syrup.","url":"https://recipe.bluelayer.org/recipe/49235/horchata-smoothie"},{"id":"49228","title":"Whole Wheat Buttermilk Bread in the Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients in order specified in machine user manual; use whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/49228/whole-wheat-buttermilk-bread-in-the-bread-machine"},{"id":"49224","title":"Homemade Yogurt","ingredients":"water, bottled, generic
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved.
Whisk in powdered milk until completely blended.
Fill with remaining water, and stir.
Close the lid, and set in a warm place for 12 to 15 hours.
I use a gas oven (turned off), or even a heating pad.
Refrigerate, until chilled before serving.","url":"https://recipe.bluelayer.org/recipe/49224/homemade-yogurt"},{"id":"49221","title":"Vermont Maple Float","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
ice creams, vanilla","directions":"Pour milk into a tall glass and stir in maple syrup.
Mix well, and top with a scoop of ice cream.","url":"https://recipe.bluelayer.org/recipe/49221/vermont-maple-float"},{"id":"49219","title":"Butter Nut Caramels","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
syrups, corn, light
sugars, granulated
butter, without salt
vanilla extract
nuts, almonds","directions":"Line a baking sheet with aluminum foil, then place a 4 1/2 by 14-inch flan form in the center of the foil.
With a paper towel, coat the foil and the inside of the flan form with 1 tablespoon of the vegetable oil.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium heat, combine the whole milk, cream, condensed milk, corn syrup, sugar, and butter.
Stir with a wooden spoon or heatproof spatula until the mixture comes to a boil (5 to 8 minutes).
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Increase the heat to medium-high, place a candy thermometer in the pan, and cook the mixture until it registers 240F on the thermometer (15 to 20 minutes), stirring constantly.
Remove the pan from the heat, stir in the vanilla, then blend in the almonds.
Pour the mixture into the prepared flan form and spread it out rapidly with a wooden spoon.
Let the caramel cool completely at room temperature (2 to 3 hours).
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chefs knife.
With the knife, loosen and remove the flan form; invert the caramel onto the cutting board, and peel the foil off the caramel.
Cut the caramel into twenty-eight 1/2-inch-wide strips, then cut each strip into four pieces.
In a tightly covered container, between sheets of waxed paper, or wrapped in waxed paper rectangles, the caramels will keep for 2 weeks at room temperature.
Substitute any nuts for the almonds.","url":"https://recipe.bluelayer.org/recipe/49219/butter-nut-caramels"},{"id":"49216","title":"Vegan Heavy Cream (Creme Frais)","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
oil, olive, salad or cooking
vanilla extract
syrup, maple, canadian","directions":"Using a Blender:.
3/4 cup soy milk.
1 tbsp lemon juice.
blend for a minute and a half on high.
While still blending, separately mix:.
1 cup of sunflower oil (other oils will work but the taste will vary).
(personally, I use a mix of sesame seed oil and canola oil sometimes)
with 1/2 teaspoon vanilla extract
and a tablespoon maple syrup.
Then:.
add this second mixture very slowly to the blender mixture in one thin stream, while still blending on high, and keep blending until it gets really thick.
(it should get thick as you get to the end of the oil).
Voila!
Heavy Cream!","url":"https://recipe.bluelayer.org/recipe/49216/vegan-heavy-cream-creme-frais"},{"id":"49208","title":"Crispy Golden Macaroons","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees F ( 190 degrees C ).
Lightly grease a cookie sheet.
In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut.
Stir in the sweetened condensed milk until thoroughly combined.
Drop dough from a tablespoon onto the prepared cookie sheet.
Cookies should be about 2 inches apart.
Bake for 8 to 10 minutes, until golden brown.
Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/49208/crispy-golden-macaroons"},{"id":"49206","title":"Strawberry Biscuit Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
ice creams, vanilla","directions":"In a bowl, combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
Stir in the milk until a thick batter forms.
Drop four mounds of batter onto a greased baking sheet.
Bake at 375 degrees for 14 minutes or until golden brown.
Layer biscuits with berries and ice cream in bowls.","url":"https://recipe.bluelayer.org/recipe/49206/strawberry-biscuit-shortcake"},{"id":"49203","title":"Avocado Ice Cream","ingredients":"orange juice, raw
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
avocados, raw, all commercial varieties
sugars, granulated","directions":"Mix juices.
Beat milk in chilled bowl until almost doubled in volume.
Add all ingredients; blend well.
Freeze.","url":"https://recipe.bluelayer.org/recipe/49203/avocado-ice-cream"},{"id":"49195","title":"Quick & Easy Homemade Almond Milk","ingredients":"nuts, almonds
water, bottled, generic","directions":"In a small saucepan, blanche almonds for about 3 minutes.
Drain and let cool on a wire rack or on a tea towel.
When cool enough to handle pop the skins off the nuts, and throw them in the compost.
Pour nut meats and 5 cups of filtered water into a blender and blend on high for about 3-5 minutes.
If 5 cups of water seems too much for your blender to handle at once, start with 2 cups of water and then add the remaining 3 cups half way through blending.
Strain the mixture with cheesecloth or a fine sieve over a large jar (or recycled glass juice container).
Once should be fine but if you really don't want any almond granules left in there, twice should cover it.
Et voila!
Fresh homemade almond milk.
Refrigerate any milk you won't be drinking immediately for up to a week.
For creamier milk, use less water.
For lighter milk, use more water.","url":"https://recipe.bluelayer.org/recipe/49195/quick-easy-homemade-almond-milk"},{"id":"49193","title":"Single Serving Chocolate Chia Puff Pancake","ingredients":"egg, white, raw, fresh
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
seeds, chia seeds, dried
sweetener, herbal extract powder from stevia leaf","directions":"Using a blender, blend or whisk by hand all ingredients.
Spray a 7-ounce ramekin with nonstick cooking spray.
Pour mixture into ramekin.
Bake for 30-35 minutes at 350 degrees F until a toothpick inserted in the center comes out clean and pancake has risen.
Mine were perfect at 20 minutes using my small convection toaster oven.
Nutrition info: Servings: 1, Calories: 130, Fat: 4g, Fiber: 6g, Carbs: 15g, Protein: 12g, Points+: 3","url":"https://recipe.bluelayer.org/recipe/49193/single-serving-chocolate-chia-puff-pancake"},{"id":"49181","title":"Fresh Strawberry Dainty","ingredients":"strawberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
cream, whipped, cream topping, pressurized
cookies, vanilla wafers, lower fat","directions":"mix strawberries and sugar
heat milk and marshmallows on low heatuntil marshmellows melted
fold in strawberries
fold in whipped cream
in baking pan place 1/2 wafers
then strawberry mixture
then cover with remaining crumbs
freeze.","url":"https://recipe.bluelayer.org/recipe/49181/fresh-strawberry-dainty"},{"id":"49175","title":"Easy Vegetable Chowder","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
corn, sweet, white, raw
carrots, raw
peas, green, frozen, unprepared
spices, basil, dried
spices, marjoram, dried
spices, pepper, black
spices, onion powder
salt, table
potatoes, raw, skin","directions":"In a large pot, combine all ingredients except the potato flakes.
Bring to a boil, stirring occasionally.
Turn heat to low and simmer until the vegetables are as tender as you like.
Stir in the potato flakes and cook 3-4 more minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/49175/easy-vegetable-chowder"},{"id":"49172","title":"No Bake Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"In a large sauce pan, bring margarine, cocoa, sugar, and milk to a hard boil.
Boil for one and a half minutes, stirring constantly.
Remove from heat and add oats, peanut butter, and vanilla.
Mix well.
Immediately drop onto waxed paper using teaspoons, as it will begin to set within a few minutes.
Let cool.","url":"https://recipe.bluelayer.org/recipe/49172/no-bake-cookies"},{"id":"49169","title":"Creamy Chicken Fettuccine Skillet with Parmesan","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 4 min.
or until done.
Remove chicken from skillet; cover to keep warm.
Add flour to skillet; cook and stir on medium heat 1 min.
or until hot and bubbly.
Stir in broth, milk and cheese; cook and stir 3 to 5 min.
or until thickened.
Drain pasta.
Add to sauce with chicken; toss to evenly coat.","url":"https://recipe.bluelayer.org/recipe/49169/creamy-chicken-fettuccine-skillet-with-parmesan"},{"id":"49168","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Mix dry ingredients.
Rub in butter with your fingers or a pastry blender.
Stir in buttermilk and add raisins.
Knead about 10 turns.
Place on a greased baking sheet.
Form into a flat, round cake.
Cut a cross on top.
Bake at 375 degrees F for 5060 minutes.","url":"https://recipe.bluelayer.org/recipe/49168/irish-soda-bread"},{"id":"49166","title":"Buttery Caramel Quicks","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Preheat oven to 425F (220C).
In 9 inch square pan, melt butter.
Stir in 13 cup brown sugar and water.
Set aside.
In large mixing bowl, combine flour, sugar, baking powder and salt.
Add milk all at once, stirring just until dry ingredients are moistened.
Turn out onto well-floured surface.
Roll out to a 12x10 inch rectangle.
Combine 13 cup brown sugar, cinnamon and pecans.
Sprinkle over dough.
Roll up starting with 12 inch side.
Cut into 1 inch slices; place cut-side down in prepared pan.
Bake at 425F (220C) for 18 to 22 minutes until golden brown.
Turn out immediately.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/49166/buttery-caramel-quicks"},{"id":"49145","title":"Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the flour into a bowl.
Add the sugar and salt.
Mix.
Add the butter.
Mix.
Add the milk.
Mix again.
Cover.
Let sit for 15 - 20 minutes.
On floured surface: roll dough.
The thinner the dough, the crispier the cracker.
Use a fork to dot the dough.
Cut the dough.
Place on baking sheet.
Bake at 325 for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/49145/crackers"},{"id":"49143","title":"Best Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a double boiler over hot water melt chocolate with the butter.
Remove from heat and allow to cool for 5 minutes.
In an electric mixer add chocolate mixture and confectioners' sugar.
Beat until mixture resembles chalky beads.
Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached.
Beat until fluffy -- adding more milk if necessary.","url":"https://recipe.bluelayer.org/recipe/49143/best-chocolate-frosting"},{"id":"49142","title":"Vegetables for Baby","ingredients":"shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the ingredients into a blender.
Run on low speed until very smooth.
Serve.","url":"https://recipe.bluelayer.org/recipe/49142/vegetables-for-baby"},{"id":"49132","title":"Cream Gravy for Chicken Fried Steak (Light)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
spices, pepper, black","directions":"Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly.
Whisk in soup base and pepper.","url":"https://recipe.bluelayer.org/recipe/49132/cream-gravy-for-chicken-fried-steak-light"},{"id":"49127","title":"Hunka Hunka Breakfast Love","ingredients":"peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified
bananas, raw
bacon, meatless
syrup, maple, canadian","directions":"Place cereal in a bowl, and top with banana slices; set aside.
Prepare bacon according to package directions (either in the microwave, or in a pan with nonstick spray).
Top cereal with soymilk.
Plate bacon and drizzle with syrup.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49127/hunka-hunka-breakfast-love"},{"id":"49124","title":"Creamed Vegetables Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
shortening, vegetable, household, composite","directions":"Heat butter; blend in flour and dash of salt.
Add in lowfat milk at once.
Cook quickly, stirring constantly till thickened and bubbly.
Pour over vegetables.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/49124/creamed-vegetables-recipe"},{"id":"49122","title":"Strawberry Ice Cream","ingredients":"strawberries, raw
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping","directions":"Hull the strawberries, place them in a large bowl, and add the sugar and salt.
With a potato masher, coarsely crush the fruit, combining it with the sugar.
Stir in the buttermilk and cream, and combine well.
Freeze in an ice cream maker.","url":"https://recipe.bluelayer.org/recipe/49122/strawberry-ice-cream"},{"id":"49117","title":"Moms Buttermilk Flaxseed Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Preheat oven to 425 F.
In a large bowl mix together the self-rising flour, whole wheat flour, salt, flax, and baking powder.
Next add the buttermilk and oil.
(You might need to adjust the buttermilk depending on how humid your climate is.
I live in the south, so I am always adjusting how much buttermilk I add.)
Mix until just combined.
Dont over-mix or it will make the biscuits hard.
Knead the dough on a well-floured surface and roll it out to about 1/2 inch thick.
Use a biscuit cutter or a floured glass to cut out biscuits.
Arrange on a buttered or oiled pan, placing them close together.
Bake at 425 F for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/49117/moms-buttermilk-flaxseed-biscuits"},{"id":"49114","title":"Sausage Gravy for Biscuits and Gravy","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In a saucepan, combine the butter, flour, salt, and paprika.
Whisk in milk and Worcestershire sauce all at once.
Cook and stir until bubbly.
Add in the cooked sausage (with drippings, if desired).
You may have to add more salt or some pepper, depending on the sausage you use.
Serve hot over biscuits.","url":"https://recipe.bluelayer.org/recipe/49114/sausage-gravy-for-biscuits-and-gravy"},{"id":"49112","title":"Fried Chicken a La Williams-Sonoma","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
spices, pepper, red or cayenne
spices, marjoram, dried
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Rinse the chicken with cold water and pat dry with paper towels.
Place the chicken in a large baking dish and season lightly with salt.
Cover with plastic wrap and refrigerate for at least 1 hour or up to overnight.
In a bowl, whisk together the flour, the 2 1/2 teaspoons salt, the black pepper, paprika, cayenne pepper and marjoram.
Divide the flour mixture evenly between 2 bowls.
Pour the buttermilk into another bowl.
In a 6 quart deep saute pan over medium heat, heat the oil to 375 degrees F. or 190 degrees Celsius on a deep frying thermometer.
Pat the chicken with paper towels to remove excess moisture.
Dip the chicken into the flour, coating the pieces evenly, and shake off the excess flour.
Dip the chicken into the buttermilk, allowing the excess to drip off, then dip the pieces into the other bowl of flour and shake off the excess.
Place the chicken on a baking sheet.
Line another sheet with paper towels.
Using tongs and working in batches, carefully place the chicken in the oil; do not overcrowd the pan.
Fry the chicken until the underside is golden brown, about 10 minutes.
Turn the pieces over and fry until the chicken is opaque throughout, 10-12 minutes more; an instant read thermometer inserted into the breasts should register 160 degrees F. or 71 degrees Celsius and into the legs and thighs it should read 170 degrees F. and 77 degrees Celsius
Using tongs, transfer the chicken to the paper towel lined baking sheet.
Let cool there for 5 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/49112/fried-chicken-a-la-williams-sonoma"},{"id":"49104","title":"Irish Soda Bread in a Skillet","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Preheat the oven to 400 degrees F (200 degrees C).
In a cup or small bowl, stir together the milk and vinegar.
Let stand 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt and baking soda.
Stir in the curdled milk mixture until smooth.
Scrape the dough out of the bowl onto a floured surface, and shape into a disc.
Place the disc into a cast iron skillet.
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.","url":"https://recipe.bluelayer.org/recipe/49104/irish-soda-bread-in-a-skillet"},{"id":"49103","title":"Arroz Con Leche Ice Pops","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring water, rice, and sugar to a boil in a saucepan.
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
Mix cooked rice, sweetened condensed milk, and milk in a large bowl.
Fill ice pop molds with mixture.
Freeze until solid, at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/49103/arroz-con-leche-ice-pops"},{"id":"49093","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
cream, sour, cultured
vinegar, red wine
sugars, granulated
spices, garlic powder
spices, pepper, black
cheese, blue","directions":"Whisk together all ingredients, except cheese, with a pinch of salt in a medium bowl until combined.
Fold in cheese and chill, covered, at least 8 hours and up to 2 days.","url":"https://recipe.bluelayer.org/recipe/49093/blue-cheese-dressing"},{"id":"49080","title":"The Essential Crunchy Sugar Cookies (King Arthur Flour)","ingredients":"shortening, vegetable, household, composite
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
vanilla extract
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 325.
Line cookie sheets with parchment.
In a large mixing bowl, cream together the shortening, butter and sugar until smooth.
In a liquid measuring cup, stir together the milk, vinegar and vanilla; add this to the butter mixture, beating until well combined.
This mixture will look curdled, which is okay.
Add the nutmeg, flour, baking soda, and salt and beat until the mixture forms a cohesive dough.
Drop the dough by tablespoonful onto the cookie sheets.
Using the bottom of a drinking glass dipped in sugar, flatten the balls to 1/4 inch thick.
Bake the cookies for 20 minutes, or until they're a light gold color and just beginning to brown.
Remove them from oven and transfer to a rack to cool.
As they cool, they'll become crisp.
If you want them to remain crisp, store in an airtight container when they're totally cool.","url":"https://recipe.bluelayer.org/recipe/49080/the-essential-crunchy-sugar-cookies-king-arthur-flour"},{"id":"49074","title":"Pizza Hut Dessert Pizza","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Combine all crust ingredients in a mixer and knead for 10 minutes.
Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
Punch down dough now and then when you get a chance.
Preheat oven to 550 degrees F.
Roll the dough as thin as desired.
Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough.
Place dough on pizza stone or in pan.
Brush with vegetable oil and prick with fork.
Pre-bake for 3 minutes.
Remove from the oven and spread with cherry, blueberry or apple pie filling.
If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to puree half the filling if you want a thinner topping.
After you have spread on the filling, you put on the crumb topping.
Mix well with a fork or pastry blender.
Spoon over pie filling.
Use as much as you want of the topping.
Put the rest in a zip-type bag in the refrigerator to save.
Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown.
Remove and drizzle with Vanilla Glaze.
Yields one 16-inch dessert pizza.","url":"https://recipe.bluelayer.org/recipe/49074/pizza-hut-dessert-pizza"},{"id":"49056","title":"Homemade Sweetened Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt
sugars, granulated
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stove top Version: Combine in blender and blend til smooth.
Makes 1 14 oz.
can.
Keep in fridge.
Micro-Wave Version In a 2 c.
measurer, add water, sugar, and butter.
Microwave on High to 1 1/2- 2 minutes til boiling, stirring every 30 seconds.
Put in blender with powered milk.
Process til smooth.
Refrigerate.
Makes 1 cup.","url":"https://recipe.bluelayer.org/recipe/49056/homemade-sweetened-condensed-milk"},{"id":"49055","title":"Ranch Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, onion powder
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"In a small bowl, ix mayonnaise, sour cream, buttermilk, green onions, onion powder, parsley, garlic, paprika, cayenne, salt and pepper.
refrigerate 6 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/49055/ranch-salad-dressing"},{"id":"49052","title":"NANKHATAI COOKIES WITH ROSE & CHAI SPICES","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Place milk and honey in a small saucepan.
Bring to a simmer over medium heat, reduce heat and add RawSpiceBar's Chai & Rose Spices.
Simmer on very low heat for 5 minutes, stirring frequently.
Remove from heat and let cool.
Preheat oven to 350 degrees Fahrenheit.
Sift together flours, baking powder and salt in a small bowl.
Rub together butter and flour mixture, until resembling small breadcrumbs.
Add sugar and combine ingredients.
Create a well in dough and add milk & spices from saucepan.
Combine all ingredients and roll dough into a ball.
Add additional milk if dough is too dry.
Chill dough in the refrigerator for about 20 minutes, until dough is cold and firm.
Flour a clean surface and roll out the pastry until about 1/2 cm thick.
Cut into shapes of choice- either with a cookie cutter or, if you don't have one, a circular glass rim.
Line a baking tray with parchment paper and place the cut cookies about 1/2 inch apart.
Bake the cookies for 15 minutes, or until golden brown.
Remove from oven.
Serve warm and, if preferred, dunk in a cup of your favorite hot milky tea.","url":"https://recipe.bluelayer.org/recipe/49052/nankhatai-cookies-with-rose-chai-spices"},{"id":"49050","title":"Bill's Blueberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Preheat oven to 375F.
In an 8x8-inch square or other 2-qt baking dish melt butter.
In a bowl, sift together flour, baking powder, salt, nutmeg, and add sugar until mixed well.
Add milk and whisk batter until just combined.
Pour batter onto melted butter; do not stir.
Pour blueberries into center of batter; do not stir.
Bake 40 minutes, or until cake portion is golden and berries exude juices.
Serve warm or at room temperature with whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/49050/bills-blueberry-cobbler"},{"id":"49047","title":"Fresno Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
butter, without salt","directions":"Mix flour, white sugar, baking powder, salt and raisins.
Stir in 1/2 cup milk, just until batter is moistened.
Spread batter in a greased 9\" x 9\" square baking dish.
In microwave, heat 2 cups water, 1 cup brown sugar and 2 tbsp butter.
Stir and pour gently over batter.
Bake at 350 degrees for 35 to 40 minutes.
When it comes out of the oven, the cake is floating on the sauce.
Cut and serve the cake then spoon some sauce over top.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/49047/fresno-pudding"},{"id":"49040","title":"Watermelon Ice","ingredients":"watermelon, raw
sugars, granulated
lemon juice, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend chucks of watermelon to make 2 3/4 cup of puree.
Add the rest of the ingredients, chill, and then process according to the ice cream maker directions.","url":"https://recipe.bluelayer.org/recipe/49040/watermelon-ice"},{"id":"49039","title":"Saucy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350F (180C).
Butter 8 x 8 x 2 inch baking dish.
Combine flour, sugar, 3 tablespoons cocoa powder, baking powder and salt.
Stir in milk, butter and vanilla just until blended.
Spoon into dish and spread evenly.
In another bowl combine brown sugar, remaining 2 tablespoons cocoa; gradually stir in boiling water until sugar dissolves.
Gently pour over batter in pan.
Bake 25 to 30 minutess until top of cake springs back when touched.
Cool 30 minutes and dust with confectioners sugar.
Serve warm!","url":"https://recipe.bluelayer.org/recipe/49039/saucy-chocolate-cake"},{"id":"49036","title":"Maple Icing","ingredients":"sugars, powdered
butter, without salt
syrup, maple, canadian
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl beat 1/2 cup powdered sugar and 2 tablespoons softened butter with an electric mixer on medium speed until combined.
Beat in 1/4 cup pure maple syrup.
Beat in 1 cup additional powdered sugar.
Add 2 to 3 teaspoons milk, 1 teaspoon at a time, to make drizzling consistency.","url":"https://recipe.bluelayer.org/recipe/49036/maple-icing"},{"id":"49033","title":"Apricot Icicles","ingredients":"apricots, dried, sulfured, uncooked
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine apricot nectar and milk; stir well.
Pour evenly into paper cups.
Cover tops with aluminum foil, and insert a stick through foil into center of each cup.
Freeze until firm.","url":"https://recipe.bluelayer.org/recipe/49033/apricot-icicles"},{"id":"49031","title":"Quick 'n' Easy Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 500 degrees F. Grease 9-inch-square baking pan and 1/3-cup measuring cup.
Sprinkle 1/2 cup flour on rimmed baking sheet.
In food processor, pulse 3 cups flour, baking powder, baking soda, sugar, and salt; add butter.
Pulse to form coarse crumbs; transfer to bowl.
With rubber spatula, stir buttermilk into flour mixture until just combined.
With greased measuring cup, scoop 9 heaping cupfuls dough onto floured baking sheet.
Lightly dust tops of mounds with flour from sheet.
With floured hands, gently arrange mounds in pan in 3 rows of 3.
Brush with melted butter.
Bake 5 min.
Reset oven to 450 degrees F. Bake 15 to 20 minutes or until golden.
Cool in pan 2 minutes.
Carefully invert onto wire rack.
Serve warm.
Or, cool, wrap tightly and store at room temperature up to 3 days.
To serve, reheat in 350 degrees F oven, 10 minutes.","url":"https://recipe.bluelayer.org/recipe/49031/quick-n-easy-southern-biscuits"},{"id":"49029","title":"Decadent Hot Chocolate","ingredients":"beverages, almond milk, unsweetened, shelf stable
sugars, granulated
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Pour the milk into a heavy bottomed deep small saucepan.
Dissolve the sugar in the water and add to the milk.
Add the chocolate and whisk over gentle medium heat until the chocolate is melted and the milk is hot but not boiling.Be careful because you don't want to burn the chocolate.
Remove from heat and with a stick blender froth the milk.
(This is why you need a deep pot!
).
This will give the milk a smooth texture and prevent a skin forming.
Pour into small cups or mugs and top with whipped cream for a truly decadent chocolate 'fix' :).","url":"https://recipe.bluelayer.org/recipe/49029/decadent-hot-chocolate"},{"id":"49026","title":"Ghee","ingredients":"butter, without salt","directions":"In a heavy skillet, over medium to medium low heat, heat butter until completely melted.
Watch as butter boils, first with large bubbles and white milk solids floating on the surface, then with only a fine white foam filling entire surface.
Stir occasionally.
Soon small patches of golden brown will appear on the surface, and overall color of butter will change from yellow to golden.
Push aside foam periodically to check color of sediment.
When sediment turns light brown, remove from heat (see note).
Decant into a jar with a tight lid.
Warm, if desired, for serving over rice.
Note: If you heat until sediment turns dark brown, ghee will lose its flavor and taste like vegetable oil.","url":"https://recipe.bluelayer.org/recipe/49026/ghee"},{"id":"49025","title":"Peanut Butter Fudge","ingredients":"sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic
vanilla extract
peanut butter, smooth style, without salt","directions":"Grease and 8x8 inch pan.
In a saucepan over medium heat, combine the brown sugar, butter and milk.
Cook until the mixture reaches the softball stage.
234-240 degrees F, 112-115 degrees C (Resembles frothy bubbles).
Combine the cornstarch and water, add to the saucepan and mix well.
Remove from heat and beat for 2 minutes.
(It will lose it's gloss as it gets close to being ready for next step).
Stir in the vanilla and peanut butter until well blended.
Spread evenly into prepared pan.
Let cool then cut into squares.
(It will look a couple of shades paler).","url":"https://recipe.bluelayer.org/recipe/49025/peanut-butter-fudge"},{"id":"49021","title":"Butter","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour the cream and buttermilk together into a spotlessly clean glass or metal bowl with a cover.
Stir gently to mix.
Cover the bowl and put in a warm place overnight.
(the author's last batch took 18 hours) By warm, I mean 70-80F
As the time approaches, it should smell good not like rotting milk, but like delicious creme fraiche.
Which is what you are making at this point.
When its ready, it will thicken to something like sour cream thickness (of course!).
It will smell like heaven and taste just as good.
Now bring the cream to a temperature of around 60F.
At this point, put the cream into the bowl of a stand mixer, and stir at medium low speed with the paddle attachment.
Do not use high speed, because if you do, when the cream turns to butter, you will have a mess all over your walls.
The slow stirring will do the trick.
Watch it.
If you have 60F cream, and its ripened nicely, it may become butter in as quickly as five minutes.
But it could take quite a bit longer, too.
Watch and you will see it become creamier, creamier, a bit grainy...
Butter grains floating in buttermilk.
When the grains are about rice-sized, drain the buttermilk (you can cook with it, or use it as starter for another batch).
Rinse the butter under cold running water, working the butter by kneading it, squeezing and pressing and folding, and rinsing until the water runs clear.
If you dont do this, your butter will go rancid quickly.
Then keep working the butter to get as much water out of it as you can.
This is when you can add salt, which helps it to keep longer.
You should have about a pound of butter after you are done working it.
I divide it into fourths and freeze all but one, which is the one we will use right away.
The cultured butter will have a stronger butter flavor than you are used to, and you will want to spread it on everything.
Be warned.","url":"https://recipe.bluelayer.org/recipe/49021/butter"},{"id":"49011","title":"Easy to Make Microwaved Cheese Dip","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put 30 grams of cheese into a microwave-safe bowl.
Put in 50 mililitres of cream or milk.
Use a power of 50 percent and heat up in microwave for 1 minute.","url":"https://recipe.bluelayer.org/recipe/49011/easy-to-make-microwaved-cheese-dip"},{"id":"49007","title":"Crunchy Baked \"fried\" Chicken","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, chili powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.","url":"https://recipe.bluelayer.org/recipe/49007/crunchy-baked-fried-chicken"},{"id":"49003","title":"Mini Egg Fudge","ingredients":"egg substitute, powder
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
vanilla extract
butter, without salt","directions":"Line an 8 x 8 inch square pan with foil and spray with cooking spray (I use Wilton Bake Easy).
Place mini eggs into a Ziploc bag and beat with rolling pin until you have mini egg rubble.
Big and small pieces are fine.
Leave to one side.
Break white chocolate up into medium-sized saucepan and add in condensed milk.
Place over low heat and stir until all chocolate is melted with a smooth, thick consistency.
(Pull it from heat as soon as you have this consistency.
Dont be tempted to overcook, white chocolate is sensitive!)
Quickly add vanilla extract and butter and stir until well combined and butter is melted.
Leave to cool 5 minutes before adding 3/4 of mini egg rubble.
Stir until combined and mini eggs are coated in fudge mixture and then tip into prepared tin.
Smooth over with a spatula or wooden spoon, and sprinkle remaining mini egg rubble over top.
Let cool 30 minutes before placing in fridge to set properly, around 3 hours.
Once set, lift out foil from pan, place on cutting board and slice into 16-20 pieces of fudge.
Fudge will keep in an airtight container in the fridge for 5 days.","url":"https://recipe.bluelayer.org/recipe/49003/mini-egg-fudge"},{"id":"49001","title":"Gluten-Free Blueberry Flax Pancakes","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
blueberries, raw","directions":"Mix the first six ingredients in a large bowl.
Next, simmer the two tablespoons of ground flax and 6 tablespoons of water on the stove in a small pot.
This is the egg substitute.
In a separate bowl, mix the simmered flax, almond milk and oil.
Pour this mixture into the dry ingredients.
You may need to add more liquid to get your desired consistency.
Pour pancakes on the heated griddle.
Then sprinkle fresh or frozen blueberries on them.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49001/gluten-free-blueberry-flax-pancakes"},{"id":"48994","title":"Lower-Cal Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees.
Mix first three ingredients (blackberries, 5/8 cup Splenda and 1/8 cup flour) and add to an 8x8 glass baking dish.
For the batter, combine the remaining 1 cup flour, 1/2 cup Splenda, baking powder and salt.
Mix well with a fork and add milk and melted butter.
Cover the blackberry filling with the batter, using a spoon to smooth it out to the edges of the pan.
Sprinkle with remaining brown sugar Splenda, cinnamon and nutmeg.
Bake for 1 to 1-1/2 hours or until batter is crisp and cooked all the way through.
Allow to cool.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/48994/lower-cal-blackberry-cobbler"},{"id":"48988","title":"Bibingka (Coconut Rice Desert) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, brown","directions":"Rinse rice and cook in rice cooker.
In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar.
COok over medium heat, stirring constantly, till thickened, about 20 min.
Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan.
Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl.
Reserving 1/2 c. of the coconut lowfat milk mix, stir remainder and remaining brown sugar proportionately into the warm rice.
Put into prepared pan.
TOp with the reserved 1/2 c. coconut lowfat milk mix.
Bake for 20 min, then broil for five min to set topping.
Cut into small pcs.
Makes 45 servings.","url":"https://recipe.bluelayer.org/recipe/48988/bibingka-coconut-rice-desert-recipe"},{"id":"48981","title":"Fruit 'n' Nut Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
currants, zante, dried
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
sugars, granulated","directions":"Preheat oven to 180 degree Celsius.
Place the rice in an ovenproof pie dish.
Add the apricots, currants and walnuts.
Stir the milk through and blend in the cinnamon.
Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
Stir in sugar or substitute and rewarm for 5 minutes.
Cover with foil (or lid) and allow to stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/48981/fruit-n-nut-rice-pudding"},{"id":"48967","title":"Homemade Strawberry Ice Cream Recipe","ingredients":"strawberries, raw
lemon juice, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"Combine strawberries, lemon juice, and 1/2 cup of sugar in a bowl and stir.
Allow to sit for up to 2 hours.
Strain berries and reserve the juices.
Puree half the berries.
In a medium bowl mix milk and remaining sugar until sugar is dissolved.
Stir in heavy cream, leftover juice from the berry mixture, vanilla, and mashed strawberries.
Turn on Cuisinart Ice Cream Machine and pour mixture into the frozen freezer bowl for about 20 minutes.
Add the rest of the strawberries and mix for another 5 minutes.
NOTE:.
The ice cream will be very soft and creamy.
We transferred ours to a container and stuck it in the freezer for about an hour to thicken it up a little the way we like it.
I am looking forward to trying out some other new ice cream recipes now that I see just how easy it is to do!
In fact, I have a container of blueberries in the kitchen that I think would be great in ice cream too!","url":"https://recipe.bluelayer.org/recipe/48967/homemade-strawberry-ice-cream-recipe"},{"id":"48966","title":"Rum Sauce for Bread Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
alcoholic beverage, distilled, rum, 80 proof","directions":"In a heavy sauce pan combine flour and sugar.
Stir in milk.
Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
Remove from heat, add butter and rum extract.
Pour over warm bread pudding, or add to servings separately.","url":"https://recipe.bluelayer.org/recipe/48966/rum-sauce-for-bread-pudding"},{"id":"48963","title":"Pineapple Pops","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a food processor, combine pineapple with milk and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring).
Pulse remaining mixture until completely smooth; add to mixture in bowl.
Divide among eight 3-ounce ice pop molds or paper cups.
Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week).
To remove, dip bottom of molds in warm water 2 to 3 seconds.
(Per Serving)
Calories: 58
Fat: 0.4g (0.2g Saturated Fat)
Protein: 0.6g
Carbohydrates: 14.1g
Fiber: 0.8g","url":"https://recipe.bluelayer.org/recipe/48963/pineapple-pops"},{"id":"48962","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
vanilla extract","directions":"Butter an 8 x 8 dish.
In a saucepan, combine sugar and milk.
Measure remaining ingredients and set aside.
Cook over medium heat stirring occasionally till it comes to a boil.
Do not scrape the sides or bottom of the pot.
Let boil for 4 minutes, stirring occasionally.
Remove from heat.
Stir in remaining ingredients until melted and smooth.
Pour into prepared dish and refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/48962/peanut-butter-fudge"},{"id":"48961","title":"Southern Fried Okra","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, pepper, red or cayenne
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
okra, raw
oil, olive, salad or cooking","directions":"In a shallow bowl, mix together the flour, cornmeal, cayenne, salt and pepper.
Pour the buttermilk into a large bowl and add the cut up okra, stirring to coat.
Now, with a slotted spoon, remove the okra from the buttermilk in small batches and toss it into the corn/flour mixture.
Toss around with your hands, letting the excess flour fall through your fingers.
Arrange in a single layer on a baking sheet.
Continue with the rest of the okra.
Heat the oil in a heavy pot until its like, really hot.
You can stick a little wooden stick in the oil, and if it sizzles, youre ready.
Again, in small batches, spoon a few pieces of coated okra at a time into the hot oil (I used a large spoon because every time I tossed an okra into the oil, it would splatter me and I would cry) and fry until golden brown.
This will seriously not take long.
Like 10 seconds.
And the further into the frying you get, the less time it takes.
SCIENCE!
Once theyre good and fried, remove them from the oil and arrange in a single layer on some paper towels so they can drain.
Repeat with additional batches of okra until you are done.
Give them one last good salting, and serve in a basket or whatever with some fresh lemon juice and your favorite dipping sauce!
Or eat them as is.
The south has risen.
(Recipe adapted from Ezra Poundcake)","url":"https://recipe.bluelayer.org/recipe/48961/southern-fried-okra"},{"id":"48955","title":"Diabetic Bombay Chicken","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
nuts, almonds
spices, curry powder
water, bottled, generic
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
lemon juice, raw
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched","directions":"Melt the margarine in a large frying pan [skillet] over medium heat; add the almonds.
Cook the almonds for approximately 10 minutes until they are golden brown; stirring frequently to prevent burning.
Sprinkle 1 teaspoon curry powder over the almonds and toss lightly to ensure they are properly coated Cook for an additional 2 minutes.
Line a plate with paper towels and place almonds on the towels to drain.
Add the apple, onion, and mushrooms to the frying pan and saute for 5 minutes.
Stir the remaining 1 teaspoon curry powder and flour into the apple/mushroom mixture.
Cook over low heat for 2 minutes, stirring frequently, to prevent burning.
Dissolve bouillon granules [or chicken stock cube] in boiling water and add to frying pan with milk and lemon juice.
Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.
Add chicken and continue to cook over low heat, stirring constantly, until the chicken is thoroughly heated.
Serve the Bombay Chicken immediately over brown rice.
This is a really delicious way of adding some changes to your everyday chicken.","url":"https://recipe.bluelayer.org/recipe/48955/diabetic-bombay-chicken"},{"id":"48948","title":"White Fudge Frosting","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"In a saucepan melt butter.
stir in granulated sugar and milk.
Bring to boil, stirring occasionally.
cool.
Gradually add confectioners' sugar while beating with a spoon until smooth;.
blend in vanilla.","url":"https://recipe.bluelayer.org/recipe/48948/white-fudge-frosting"},{"id":"48946","title":"Mimi's Maine Blueberry Cobbler","ingredients":"blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"BLUEBERRIES:.
In a large bowl combine all the ingredients.
Put into a 2 quart baking dish which has been sprayed with cooking spray.
Bake at 375 degrees for 10 minutes while you make the Cobbler.
COBBLER:.
In a small bowl combine the first five ingredients; mix well.
Cut in the cold butter till mixture resembles coarse crumbs.
Stir in the buttermilk just till moistened.
Drop by tablespoons onto blueberry mixture.
Sprinkle some sugar over the top of the dough.
Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
Serve warm with vanilla ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/48946/mimis-maine-blueberry-cobbler"},{"id":"48944","title":"Honey Cornmeal Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Preheat oven to 450F.
In large bowl, combine all ingredients until dough forms; beat 30 seconds.
Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
Shape into a ball; knead 10 times.
Roll or pat out 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
Serve with additional honey.","url":"https://recipe.bluelayer.org/recipe/48944/honey-cornmeal-biscuits"},{"id":"48942","title":"Cortneys Christmas Crack","ingredients":"spartan, real semi-sweet chocolate baking chips,
snacks, popcorn, air-popped (unsalted)
milk, fluid, 1% fat, without added vitamin a and vitamin d
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
Mix all remaining ingredients in a large bowl.
Stir White Chocolate to finish melting and remove lumps.
Fold in White Chocolate into the mix in the large bowl, thoroughly.
Line 2 regular cookie sheets with wax paper.
Pour mix over lined cookie sheets, to about 1 inch thick.
Move sheets into fridge to cool.
Once cool break apart into small chunks and store in zip top bags.","url":"https://recipe.bluelayer.org/recipe/48942/cortneys-christmas-crack"},{"id":"48941","title":"5 Minute Chocolate Sauce","ingredients":"water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened","directions":"Add the water and sugar to a pot and turn on the heat.
Once it comes to a boil, add the cocoa powder.
Use a whisk to stir so that no lumps form and heat until thickened.
Once cooled, drizzle it over various desserts or fruits.
You can also use it in drinks.
In the photo, I added it to soy milk and topped with coconut ice cream.","url":"https://recipe.bluelayer.org/recipe/48941/5-minute-chocolate-sauce"},{"id":"48937","title":"Chocolate Sauce","ingredients":"sugars, brown
cocoa, dry powder, unsweetened
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In medium saucepan, whisk together brown sugar, cocoa and cornstarch.
Gradually mix in milk until well blended.
Bring to a boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and whisk in vanilla.
Serve right away or pour into airtight container and refrigerate up to 1 week.
Reheat in saucepan over low heat, stirring, or microwave in microwave-safe bowl, loosely covered, on medium-low power, 1 to 2 minutes.","url":"https://recipe.bluelayer.org/recipe/48937/chocolate-sauce"},{"id":"48932","title":"Healthy Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
honey","directions":"Place ingredients into food blender in the order listed.
Turn on and blend until mixture is evenly mixed and crumbly looking.
Use a small melon ball scoop to make the peanut butter balls.
Push the peanut butter mixture in there so its nice and compact like brown sugar.
Put onto a plate or in a container and put in the fridge.
You can eat them right away but they are really good after they've sat in the fridge for a little while.
Enjoy!
You can also use creamy peanut butter, but I'm a crunchy kinda gal.
Also you can roll the balls in additional wheat germ for an even crunchier ball.","url":"https://recipe.bluelayer.org/recipe/48932/healthy-peanut-butter-balls"},{"id":"48930","title":"Cinnamon Raisin Multigrain Muffins With Flax","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
honey
oil, canola
raisins, seeded","directions":"Heat oven to 400F In large bowl combine oats, cereal, flour, flaxseed, brown sugar, baking powder, cinnamon and salt; mix well.
Add milk, Better'n Eggs, honey and oil; stir just until moistened.
Stir in raisins.
Fill 12 paper lined or greased muffin pan evenly with batter.
Bake 12 to 14 minutes or until light golden brown.","url":"https://recipe.bluelayer.org/recipe/48930/cinnamon-raisin-multigrain-muffins-with-flax"},{"id":"48929","title":"Chocolate Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
water, bottled, generic
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,","directions":"Load all ingredients into blender then blend until smooth.
Serve cold and enjoy!","url":"https://recipe.bluelayer.org/recipe/48929/chocolate-milk-shake"},{"id":"48926","title":"Lemon Frost","ingredients":"lemonade, frozen concentrate, white, prepared with water
milk, buttermilk, fluid, cultured, lowfat
ice creams, vanilla","directions":"In a blender container, place all ingredients.
Blend until combined.","url":"https://recipe.bluelayer.org/recipe/48926/lemon-frost"},{"id":"48917","title":"Hot Oatmeal and Rice","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
salt, table
water, bottled, generic","directions":"Add all ingredients to a slow cooker; stir to combine.
Cover and cook on LOW for 7-9 hours, or overnight.
Stir the cereal well and scoop into bowls.
Serve with milk, soy milk, or light cream and honey.","url":"https://recipe.bluelayer.org/recipe/48917/hot-oatmeal-and-rice"},{"id":"48914","title":"Banana Walnut Bread (Splenda)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
bananas, raw
nuts, walnuts, english","directions":"Preheat oven to 350 degrees and spray 9\" x 5\" loaf pan with cooking spray.
Combine dry ingredients and set aside.
In another bowl, combine the rest of the ingredients except the walnuts.
Pour the wet ingredients into the dry ingredients and mix well.
Fold in the walnuts and stir until just mixed.
Pour batter into pan and bake 45-55 minutes or until center is set.","url":"https://recipe.bluelayer.org/recipe/48914/banana-walnut-bread-splenda"},{"id":"48913","title":"10x Pecan Fudge (No Boil) Recipe","ingredients":"sugars, granulated
butter, without salt
cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
nuts, pecans
vanilla extract
salt, table","directions":"Heat sugar, butter, cocoa, lowfat milk, vanilla, and salt in a saucepan over medium/low heat.
Stir till smooth.
Stir in pecans and pour the mix into a buttered 9x5\" bread loaf pan.
Cold, remove and cut.
Makes about 20-24 pcs.","url":"https://recipe.bluelayer.org/recipe/48913/10x-pecan-fudge-no-boil-recipe"},{"id":"48912","title":"Buttermilk Pecan Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic","directions":"Mix flour, sugar and salt in processor.
Add in butter and shortening and cut in using on/off turns till mix resembles coarse meal.
Add in 3 Tbsp.
water and process till moist clumps form.
If dough is too dry, add in more water by teaspoonfuls to moisten.
Gather dough into ball; flatten into disk.
Wrap in plastic and chill 1 hour (can be prepared 1 day ahead.
Keep refrigerated.
Let dough soften slightly at room temperature before rolling.)
Position rack in bottom third of oven and preheat to 350F.
Roll out dough on lightly floured surface to 12-inch round.
Transfer to 9-inch-diameter glass pie dish.
Trim overhang to 1/2 inch.
Fold edges under; crimp decoratively.
Freeze dough 15 min.
Line crust with foil.
Fill with dry beans or possibly pie weights.
Bake till sides are just set, about 15 min.
Remove foil and beans.
Bake till crust is pale golden brown, piercing with fork if bubbles form, about 15 min.
Transfer to rack and cold completely.
Maintain oven temperature.","url":"https://recipe.bluelayer.org/recipe/48912/buttermilk-pecan-pie-crust-recipe"},{"id":"48911","title":"Puffed Wheat Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
syrups, corn, light
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place cereal in a large bowl; set aside.
In a heavy saucepan, bring brown sugar and corn syrup to a boil.
Add butter.
Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240F on a candy thermometer).
Pour over cereal and stir to coat.
Shape into 2-inch balls.","url":"https://recipe.bluelayer.org/recipe/48911/puffed-wheat-treats"},{"id":"48908","title":"Lazy Peach Pie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
spices, cinnamon, ground
spices, nutmeg, ground
sugars, brown","directions":"Preheat oven to 350.
Place butter in a 8\" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
Place peach slices evenly over batter and pour reserved peach juice over peaches.
Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
Bake in 350 degree oven about 30-45 minute or until brown.","url":"https://recipe.bluelayer.org/recipe/48908/lazy-peach-pie"},{"id":"48904","title":"Gluten Free Donut Muffins","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Grease 24 mini-muffin cups
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in preheated oven until the tops are lightly golden 15-20 minutes
While muffins are baking, place melted margarine in a bowl.
In a separate bowl, mix together sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/48904/gluten-free-donut-muffins"},{"id":"48902","title":"Soda Bread #2 - Whole Wheat","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 350F (180C).
Grease a large cast-iron skillet or baking sheet.
In a large bowl, mix 4 cups flour with the baking powder, baking soda, and salt.
Add butter and rub it into the flour by scooping up handfuls of the mixture and rubbing it between the palms of your hands until pieces of butter are no longer visible.
Add buttermilk to a bowl and stir with a wooden spoon until mixture forms a dough.
Sprinkle about 1/4 cup of remaining flour on a board.
Turn out dough and knead lightly for about 1 minute, working in the flour from the board and forming dough into a smooth, round loaf about 8 inches in diameter.
Put loaf, smooth side up, in prepared pan and cut a deep cross in it, slicing three-fourths of the way through the dough.
Bake 55 to 60 minutes, or until loaf sounds hollow when tapped on the bottom.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/48902/soda-bread-2-whole-wheat"},{"id":"48886","title":"Potato Cinnamon Rolls for Two","ingredients":"potatoes, raw, skin
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"See the note below about the potato.
Place the raw potato and 1 cup of the water in a small saucepan.
Bring to a boil and cook until the potato is done (it slides off a knife when pierced), about 10-15 minutes.
After boiling, you will be left with around 1/4 cup of the water.
Drain the potatoes, reserving 1/4 cup of the cooking water in a small bowl.
Add 3/4 cup of fresh water to the reserved water.
Place a thermometer inside the water and wait until it cools down to 108-115 F.
Once the water has cooled to the ideal temperature range, add the yeast and a pinch of sugar.
Stir to dissolve, and then let it rest until foamy, about 5 minutes.
If the yeast does not foam, its dead.
If this happens youll need to start over with fresh water and fresh yeast.
If this does happen to you, you can use 1 cup of plain water for this stepno need to boil extra potatoes).
Next, add the sugar, melted butter, and potato pieces to the bowl with the yeast.
Stir very well to combine.
Add the flour, and mix until combined.
Grab the dough in one hand, and smear some butter up the sides and across the bottom of the bowl.
Place the dough back in the bowl, cover with a towel and let it rise in a warm place for 45 minutes-1 hour, or until doubled.
If your kitchen is cool, turn on the oven to 200 F for 5 minutes, turn it off, and place the bowl inside to rise.
After rising is complete, the dough can be punched down and refrigerated overnight to bake in the morning.
Ive had great results making the dough the night before.
Next, well roll out the dough and fill it.
Dust the counter lightly with flour, and dump the dough onto the flour.
Pat out the dough into a 6 square.
Pour on the melted butter.
In a small bowl, combine the brown sugar and 1 teaspoon of the cinnamon.
Sprinkle the brown sugar and cinnamon on top of the melted butter.
Let it sit for a minute or so, until the butter absorbs the brown sugar and cinnamon.
This will help the filling from falling out when rolling.
Gently, roll up the square, starting on the side of the dough closest to you.
Roll it tightly into a log, and pinch the edge together when you get to the end.
Slice the roll in half, then place both halves in a greased loaf pan, cut side up.
Let the rolls rise in the loaf pan in a warm place for 30 minutes.
Preheat the oven to 375 F. Bake the rolls in the oven for 25 minutes.
The rolls will be brown when done; dont be afraid of color.
Take the rolls out of the oven.
In a small bowl combine the remaining 1/2 teaspoon cinnamon, powdered sugar and milk.
Pour the glaze on the warm rolls, and serve.
Note: Most russet potatoes weigh more than 5 ounces, so either grab a tiny organic one, or pull out 5 ounces worth of raw potatoes while making mashed potatoes the night before.","url":"https://recipe.bluelayer.org/recipe/48886/potato-cinnamon-rolls-for-two"},{"id":"48883","title":"Mango Tango Lassi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
mango nectar, canned
mango nectar, canned
yogurt, greek, plain, nonfat
lemon juice, raw
sugars, brown","directions":"In a blender, combine mango, evaporated milk, gelato, yogurt, lime juice, and sugar.
Process at high speed until smooth, pulsing a few times to break up pieces of fruit.
Garnish with mint leaves.
TIP: When shopping for mangoes,select fruit that yields slightly to pressure.
If planning to use fresh mangoes, shop ahead so they can ripen if not quite ripe.","url":"https://recipe.bluelayer.org/recipe/48883/mango-tango-lassi"},{"id":"48872","title":"Philadelphia Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
salt, table
vanilla extract","directions":"Preheat oven to 300 degrees F.
Mix all of the ingredients together and place in a 3-quart covered saucepan.
Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.
Bake without disturbing or stirring for 2 hours and 45 minutes.
The pudding will almost caramelize and become a pale golden color.","url":"https://recipe.bluelayer.org/recipe/48872/philadelphia-rice-pudding"},{"id":"48869","title":"Better than Butter Sauce","ingredients":"cornstarch
soup, chicken broth or bouillon, dry
spices, garlic powder
spices, onion powder
spices, tarragon, dried
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a saucepan, combine the dry ingredients.
Stir in milk and water until smooth.
Bring to a boil over medium heat, cook and stir until thickened.
Serve over hot cooked vegetables.","url":"https://recipe.bluelayer.org/recipe/48869/better-than-butter-sauce"},{"id":"48868","title":"Bisquick Equivalent Simple","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Mix flour, baking powder and salt in food processor bowl.
Add butter and pulse til small pea size.
DON'T over process.
Bisquits - Preheat to 400.
1 cup mix and 1/4 cup water or milk(lighter and fluffier).
Stir w/fork til moist ball forms.
Knead on floured surface 8-10 ties.
Roll out and cut biscuits.
Bake 10-12 minutes or until lightly browned.
If milk used bake at 350 instead and increase time by 4 minutes.
Drop biscuit - use a bit more water for a softer dough and drop onto silpat.","url":"https://recipe.bluelayer.org/recipe/48868/bisquick-equivalent-simple"},{"id":"48866","title":"Pumpkin Applesauce Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground","directions":"Mix all ingredients, adding more water or mix if necessary.
Pour 1/2 Cup of batter on the waffle iron and bake until golden brown.
Serve with butter and maple syrup.","url":"https://recipe.bluelayer.org/recipe/48866/pumpkin-applesauce-waffles"},{"id":"48853","title":"Italian Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"BIGA (Italian Starter):.
Mix the biga ingredients, in a small bowl until well combinedL.
Cover the bowl with plastic wrap and allow to rest for up to 15 hours.
It will expand and become bubbly so leave room in the bowl for it to expand.
CIABATTA DOUGH:.
Place all of the dough ingredients together with the biga into the bowl of your mixer or bread pan of your bread machine.
Beat at medium speed (mixer) using the flat.beater (not dough hook), for 58 minutes.
The dough will never completely clear the sides of the bowl, though itll begin to acquire some shape.
The dough will be very wet.
Cover the bowl with plastic wrap, and allow the dough to rise for 11 1/2 hours; it will get very puffy.
Midway through the rising period, gently deflate the dough and turn it over in the bowl; this will help it rise, and will also strengthen its gluten, making it easier to shape.
(Note: If using the dough cycle on bread mahine, check the consistency after 10 minutes (it should be very tacky, but should be holding its shape somewhat), adding more flour or water s needed.
Midway through the rising period, gently deflate the dough and turn it over in the bowl; this will help it rise, and will also strengthen its gluten, making it easier to shape.
Allow the dough to rest an additional 30 minutes after the dough cycle ends).
Which ever method you use.
your dough will be wet and sticky, but don't worry, it's suppose to look like that.
Transfer the dough to a well-oiled work surface.
Lightly grease a large cookie sheet, and your hands.
Using a bench knife or your fingers, divide the dough in half.
Handling the dough gently,; stretch it into a log about10-inches long, and place it on the baking sheet.
Flatten the log with your fingers till its about is about 10 inches long and 45 inches wide.
Repeat with the remaining piece of dough.
Lightly cover the dough with heavily oiled plastic wrap, and allow it to rise for 1 hour.
Oil your fingers, and gently poke deep holes all over the dough.
Re-oil the plastic wrap, re-cover the dough, and allow it to rise for an additional hour.
At this point, the dough will be very puffy; it should jiggle like gelatin when you very gently shake it.
Preheat oven to 425 degrees.
Spray the loaves very heavily with water, and dust them lightly with flour (if desired).
Bake for 2530 minutes, or until they're golden brown.
Turn off the oven, remove the ciabatta from the baking sheet, and return them to the oven, propping the oven door open a couple of inches.
Allow the ciabatta to cool completely in the oven; this will give them a very crisp crust.
Your bread should have large, irregular holes, ideal for trapping the olive oil/balsamic drizzle.","url":"https://recipe.bluelayer.org/recipe/48853/italian-ciabatta"},{"id":"48852","title":"Easy Peesey Peanut Butter Fudge","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Butter 8x8 glass baking dish.
Set aside.
Put milk and sugar on medium high heat til boiling.
Stirring continually.
Allow to boil while stirring for 2-3 minutes.
Take off of heat and add peanut butter and vanilla extract, stirring until smooth.
Pour into baking dish and allow to cool.
Tada!","url":"https://recipe.bluelayer.org/recipe/48852/easy-peesey-peanut-butter-fudge"},{"id":"48842","title":"Creme Fraiche","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping","directions":"Mix together buttermilk and heavy cream.
Let sit at room temperature for six to eight hours.
Cover and refrigerate for at least 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/48842/creme-fraiche"},{"id":"48840","title":"Vanilla Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
vanilla extract
nuts, walnuts, english","directions":"Butter an 8 or 9 inch square pan.
In a saucepan over medium heat cook the evaporated milk, butter and sugar, stirring constantly for about 25 minutes.
Remove from heat and cool for 5 minutes.
Add marshmallow cream and vanilla.
Beat vigorously until creamy.
Pour into the prepare pan and cool for 1 hour.
Then chill in the refrigerator for another hour.
Cut into squares and store in a loosely covered container.","url":"https://recipe.bluelayer.org/recipe/48840/vanilla-fudge"},{"id":"48834","title":"Honey Whole Wheat Bread for Bread Machine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Select whole wheat or basic/white setting, and medium or light crust.
Remove baked bread from machine and cool before cutting.","url":"https://recipe.bluelayer.org/recipe/48834/honey-whole-wheat-bread-for-bread-machine"},{"id":"48831","title":"Fresh Asparagus Pie","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
asparagus, raw
soup, vegetable broth, ready to serve
shallots, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
yogurt, greek, plain, nonfat
cheese, parmesan, hard
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix whole wheat flour, vegetable oil, milk, sugar, and 1/2 teaspoon salt together using a fork in a 9-inch pie plate; press mixture into the shape of a pie crust.
Combine asparagus, vegetable broth, and shallots in a pot; bring to a boil.
Cook until asparagus is tender, 5 to 10 minutes.
Pour mixture into a blender no more than half full.
Cover and hold lid down; pulse a few times before leaving on to blend.
Puree until smooth.
Melt butter in the same pot over medium heat; slowly whisk flour into the melted butter until paste-like consistency.
Mix 1/2 teaspoon salt, black pepper, and cayenne pepper into the flour paste; slowly whisk in yogurt.
Add asparagus mixture to yogurt mixture; fold in 1/2 cup Parmesan cheese and Gorgonzola cheese until smooth.
Pour mixture into pie crust; top with 1 tablespoon Parmesan cheese.
Bake in the preheated oven until pie is set in the middle and crust is brown, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/48831/fresh-asparagus-pie"},{"id":"48820","title":"Margaret's Casserole Carrots","ingredients":"carrots, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, paprika
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Peel Carrots; slice crosswise on the bias.
Cook, covered, in boiling salted water, until just tender, about twenty minutes.
Drain thoroughly (this is really important).
Set aside.
In a medium saucepan melt butter,blend in flour, dry mustard, salt, paprika and pepper.
Add milk all at once.
Cook and stir until thickened and bubbly (This requires a bit of time).
Stir in 1/4 cup of the grated parmesan cheese.
Combine cooked carrots and sauce.
Turn into a one and a half quart casserole dish.
Bake, covered, at 350 degrees for 30 minutes.
Uncover, and sprinkle with up to one half cup of additional parmesan cheese (depending on your taste).
Bake,uncovered, for five more minutes or until desired browning is achieved.","url":"https://recipe.bluelayer.org/recipe/48820/margarets-casserole-carrots"},{"id":"48804","title":"Blueberry Coconut Ice Cream (Gluten- & Dairy-Free)","ingredients":"blueberries, raw
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium saucepan, combine blueberries, sugar, and salt.
Over medium heat, bring the mixture to a boil, mashing the blueberries with the back of a fork.
Simmer for 5 minutes, stirring frequently.
Remove from heat and let cool for 10 minutes.
In a blender, combine coconut milk, the blueberry mixture, and vanilla extract.
Cover and chill the mixture until cold, about 2 hours.
Pour the mixture into the bowl of an ice cream maker and freeze according to manufacturers instructions.
Transfer the ice cream to an airtight container and place in the freezer for several hours, or until ice cream hardens.
The ice cream can be stored in the freezer for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/48804/blueberry-coconut-ice-cream-gluten-dairy-free"},{"id":"48802","title":"Monkey Bread","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 350 degrees (175 C.).
Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag.
Cut biscuits into quarters.
Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.
Arrange pieces in the bottom of the prepared pan.
Continue until all biscuits are coated and placed in pan.
If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat.
Boil for 1 minute.
Pour over the biscuits.
Bake at 350 degrees (175 C.) for 35 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a plate.
Do not cut!
The bread just pulls apart.","url":"https://recipe.bluelayer.org/recipe/48802/monkey-bread"},{"id":"48798","title":"Gwens Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.
Add a generous pinch of salt and cook for 15 minutes, or until tender.
Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking.
Drain the potatoes and arrange them in a 6 x 9 x 2-inch casserole dish.
In a large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12 to 15 minutes.
Pour off the excess fat.
Preheat the oven to 350F.
Melt the butter in a medium saucepan and whisk in the flour to make a roux.
Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
Gradually whisk in the milk and continue to stir while cooking over medium heat.
When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
Sprinkle the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
Potatoes cook quickly.
Test often for tenderness and dont overcook them.
Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.","url":"https://recipe.bluelayer.org/recipe/48798/gwens-old-fashioned-potato-beef-casserole"},{"id":"48796","title":"Rye, Wheat, White Bread; Bread Machine Recipe","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
spices, caraway seed","directions":"follow the directions for your particular brerad machine when adding the ingredients.
Our machine starts with the warm water and other liquids first.
Add the dry ingredients in order with the yeast on top.
Set the machine to the Wheat Bread cycle, 1.5 lb loaf size, light or medium crust color.
Add the Whole Caraway Seeds when the fruit/nut beeper goes off, If your machine doesn't have a fruit/nut beeper the add the caraway seeds last.","url":"https://recipe.bluelayer.org/recipe/48796/rye-wheat-white-bread-bread-machine-recipe"},{"id":"48792","title":"Creamy Cheddar Vegetable Sauce","ingredients":"mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, cheddar
sauce, worcestershire
mustard, prepared, yellow","directions":"Melt butter in a medium-size saucepan over low heat; saute mushrooms for 2 to 3 minutes.
Stir in flour and salt.
Remove from the heat; gradually stir in milk.
Return to medium heat; cook, stirring constantly until sauce thickens.
Cook 2 minutes longer.
Fold in sour cream, cheese, Worcestershire and dry mustard.
Cook over medium heat just until cheese melts and sauce is heated.
Pour into a sauce boat or directly over vegetables.","url":"https://recipe.bluelayer.org/recipe/48792/creamy-cheddar-vegetable-sauce"},{"id":"48790","title":"No Bake - Oat Delight Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
These cookies set up best if cooled in the fridge.","url":"https://recipe.bluelayer.org/recipe/48790/no-bake-oat-delight-cookies"},{"id":"48787","title":"Vegan Chocolate Pudding","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
egg substitute, powder
cornstarch
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix cocoa and sugar, and set aside.
Mix egg replacer and cornstarch with 3/4 cup soymilk, and set aside for later use.
Place chocolate and margarine in top half of double boiler, and melt gently over simmering water, making sure that water does not touch bottom of top insert.
Heat remaining soymilk in separate saucepan over medium-low heat.
Grad- ually mix in egg-and-cornstarch mixture, stirring constantly.
When mixture has thickened and bubbles slightly, remove pan from heat.
Stir in melted chocolate and margarine mixture until well combined.
Remove pudding from heat, set aside to cool and spoon into individual cups or glasses.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/48787/vegan-chocolate-pudding"},{"id":"48778","title":"Cake and Ice Cream","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
alcoholic beverage, distilled, vodka, 80 proof
sugars, granulated","directions":"Blend ice cream, milk, ice, vodka, and sugar together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/48778/cake-and-ice-cream"},{"id":"48777","title":"Oatmeal in a bowl","ingredients":"oats
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
sugars, brown
nuts, almonds","directions":"Combine oats, milks and salt in LARGE microwavable bowl.
Microwave on high for 4 minutes.
Let rest for two to four minutes.
Stir in cinnamon and brown sugar.
Dish into serving bowls.
Serve with almonds sprinkled on top.","url":"https://recipe.bluelayer.org/recipe/48777/oatmeal-in-a-bowl"},{"id":"48774","title":"Paifala (American Samoa) - Half-Moon Pies","ingredients":"pineapple, raw, all varieties
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Combine the pineapple, sugar and milk into a saucepan and heat until simmering.
Be careful not to boil or the milk will curdle.
Now mix the cornstarch with the reserved pineapple juice until it is smooth, and add to the pineapple.
Stir until the mixture thickens, then remove from the heat and let cool.
Put all of the dough ingredients into a bowl and blend until a dough forms.
Divide the dough into five parts, then roll each part into an 8-inch circle.
Spread some onto one half of each circle.
Fold the other half over the top, stopping about a quarter inch from the edge.
Fold the bottom quarter inch over the top edge, then crimp with a fork.
Repeat until you've finished all of your pies.
Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/48774/paifala-american-samoa-half-moon-pies"},{"id":"48770","title":"Chewy Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Stir together flours and baking powder.
In another bowl, combine salt, oil, and milk and give it a good whisk.
Gradually add the milk mixture to the flour and mix into a nonsticky dough.
(This will be much tougher to do by hand, rather than a mixer.
You'll need to combine, then knead vigorously.
).
Divide dough into 6 balls of equal size, cover, and let rest 20 minutes.
(The dough won't rise, it just needs to rest to activate the gluten.
).
Spritz your tortilla press with cooking spray and press each ball flat.
(You can roll them out too, but you'll really need to flour your surface and it's far easier to use a press.
).
Transfer the tortilla to a hot, dry skillet or griddle.
Let cook 30 seconds to a minute, flip it, and cook the other side 30 seconds to a minute.","url":"https://recipe.bluelayer.org/recipe/48770/chewy-flour-tortillas"},{"id":"48769","title":"Vegan Corndog Night - Corndog Batter","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
cornstarch","directions":"In a large bowl, mix the dry ingredients.
Add the soymilk and stir.
Coat the dogs and fry em up
*Often we omited the soymilk and replaced it with beer.
Yes, beer.
It's delicious.
These are corndogs people - it is dangerous to take yourself too seriously.","url":"https://recipe.bluelayer.org/recipe/48769/vegan-corndog-night-corndog-batter"},{"id":"48764","title":"Strawberry Smoothie","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping","directions":"Hull and wash strawberries.
Place hulled strawberries, milk and sugar in a blender.
Blend until smooth (1-2 minutes).
Pour smoothie into 2 glasses.
Add heavy whipped cream on the top of each glass.
Serve and enjoy your strawberry smoothie!","url":"https://recipe.bluelayer.org/recipe/48764/strawberry-smoothie"},{"id":"48763","title":"PB&J Smoothie","ingredients":"cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Put all ingredients into a blender and blend until smooth and evenly combined.
Pour into a glass and drink up!","url":"https://recipe.bluelayer.org/recipe/48763/pb-j-smoothie"},{"id":"48743","title":"Turkish Milk and Almond Pudding (Keskul)","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, granulated
nuts, almonds
nuts, pistachio nuts, raw","directions":"Grind the almonds finely in a food processor.
Bring the milk to the boil, preferably in a non-stick pan (which prevents the cream sticking and burning at the bottom), then take it off the heat.
In a small bowl, mix the ground rice to a paste with 4-5 tablespoons of water, making sure there are no lumps.
Add this to the milk and cook over a low heat, stirring vigorously with a wooden spoon, and always in the same direction, for about 15 minutes or until the mixture begins to thicken.
(If lumps form, you can save the cream by beating it with an electric beater.
).
Add the ground almonds and continue to cook over the lowest possible heat, stirring occasionally, for 20 minutes or until the consistency is that of a thin porridge.
Add the sugar and continue to cook, until it has dissolved.
Stir in the almond essence, let the pudding cool, then pour it into a glass serving bowl or individual bowls.
Serve chilled, sprinkled with the chopped pistachios.","url":"https://recipe.bluelayer.org/recipe/48743/turkish-milk-and-almond-pudding-keskul"},{"id":"48742","title":"Easy No-Bake Cookies","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract
nuts, walnuts, english
salt, table","directions":"Melt butter in medium saucepan, add chocolate powder, sugar, salt and milk.
Cook on medium heat until bubbles start to form around side of saucepan.
Remove from heat and add peanut butter, oats, vanilla, and nuts.
Drop on wax paper and let cool in fridge till firm.","url":"https://recipe.bluelayer.org/recipe/48742/easy-no-bake-cookies"},{"id":"48739","title":"Cranberry Chocolate Oatmeal","ingredients":"oats
soymilk, original and vanilla, unfortified
water, bottled, generic
nuts, almonds
cranberries, dried, sweetened
cranberries, dried, sweetened
raisins, seeded
honey
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Stir together soy milk, water, almond butter, cranberries, raisins and honey and bring to a boil.
Stir in oats, simmer until oats are done.
While simmering, partly mash cranberries with the back of a spoon.
Stir in one dash (or more if desired) of cinnamon.
Fill into bowl and sprinkle with chopped dark chocolate (I use 85 %).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48739/cranberry-chocolate-oatmeal"},{"id":"48735","title":"Anadama Raisin Batter Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
corn, sweet, white, raw
butter, without salt
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Makes 2 loaves.
IN a good-sized saucepan bring the lowfat milk and 1 c. water to a boil.
Turn off the heat and sprinkle in the corn meal, stirring energetically with a wire whisk or possibly fork.
Add in the butter and molasses and stir till proportionately mixed.
Cold to lukewarm.
In a large mixing bowl dissolve the yeast in the half-c. hot water with the sugar or possibly honey.
When bubbly, add in cornmeal mix, salt, and 2 1/2 c. of the flour.
It should be thick but still beatable.
Beat 5 min with an electric mixer.
Stir in the raisins.
Gradually add in 2/12 to 3 c. more flour, beating with a large spoon till the battter is too stiff to continue beating and holds together in a mass in the center of the bowl.
Cover the bowl with a damp towel and let it sit till the dough has risen to twice its original volume.
Stir down with the spoon.
If you wish, let it rise a second time.
Stir down.
Divide the dough between two buttered large loaf pans.
Be sure you get equal amounts in each pan.
Squish it into the corners with your fingers.
Press to smooth the tops a bit; do not worry if they look like a lava flow.
Cover the pans with a towel and let rise till batter reaches the tops of the pans.
Preheat oven to 350F.
Bake 40 - 45 min, till the loaves are brown but do not quite have a hollow sound when tapped on the bottoms.
Remove them from the pans and put directly on the oven rack.
Bake another 5 min to crisp the crust.
Cold on a rack.
The Garden Way Bread Book","url":"https://recipe.bluelayer.org/recipe/48735/anadama-raisin-batter-bread-recipe"},{"id":"48727","title":"Creamy Baked Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
sauce, worcestershire
spices, paprika","directions":"Preheat oven to 375 degrees.
In a bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper and Worcestershire sauce.
Stir well.
Place mixture in an ovenproof serving dish.
Sprinkle with paprika.
Bake for 15 minutes or until heated.","url":"https://recipe.bluelayer.org/recipe/48727/creamy-baked-crab-dip"},{"id":"48725","title":"No-yeast bread sticks","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt","directions":"pre heat oven to 450
Combine dry ingredients
gradually add milk
Knead on floured surface
put melted butter in glass cake dish
place bread sticks in dish, turning to coat in butter
bake for 14-18 minutes","url":"https://recipe.bluelayer.org/recipe/48725/no-yeast-bread-sticks"},{"id":"48722","title":"Chef Joey's Hazelnut and Currant Scones","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
currants, zante, dried
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425'F.
Cut a piece of parchment and put it on a large baking sheet.
Cut two more sheets of parchment so you can use them to roll out the dough.
Mix all the dry ingredients together.
Mix the whipped cream and coconut milk together.
Add it to the dry ingredients.
Put the dough between the parchment and roll out to 1/2 inch.
Cut into wedges, you should get 8 or 10 out of this depending on how big you like them.
Bake and serve warm with your favourite spread.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/48722/chef-joeys-hazelnut-and-currant-scones"},{"id":"48719","title":"Buckwheat Pancakes (Panca Recipe","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)","directions":"USE BUCKWHEAT PANCAKE MIX.
PREPARE PANCAKES ACCORDING TO INSTRUCTIONS ON CONTAINER.
SERVING SIZE: 2 PANCAKES","url":"https://recipe.bluelayer.org/recipe/48719/buckwheat-pancakes-panca-recipe"},{"id":"48704","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Rinse potatoes with water.
Put potatoes into a big pot.
Fill the pot with water enough to cover the potatoes.
Bring to a boil.
Reduce heat and cover.
Cook for 20 minutes or until potatoes are fork tender.
Drain water from the potatoes when done.
Add margarine, salt and milk.
Mash potatoes with a potato masher or mix with a hand beater.","url":"https://recipe.bluelayer.org/recipe/48704/mashed-potatoes"},{"id":"48699","title":"Cocoa Pancakes (Lower Fat)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
butter, without salt
raspberries, raw
yogurt, vanilla, non-fat","directions":"In a small bowl, combine the first six ingredients.
Combine the milk, egg substitute and butter; add to dry ingredients just until moistened.
Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top.
Cook until the second side is lightly browned.
Serve with the raspberries and yogurt.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.","url":"https://recipe.bluelayer.org/recipe/48699/cocoa-pancakes-lower-fat"},{"id":"48696","title":"Homemade Vanilla Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Add the milk and sugar to a pot and place over high heat.
When it comes to a rolling boil, adjust the heat to maintain the boil while keeping it from boiling over.
Continue to boil it down, stirring occasionally.
When the amount is reduced by about 1/3 and it looks like it has thickened a bit, add the vanilla essence and immediately remove from heat.
Place the pot over cold water to cool the mixture while you mix.
This will thicken it.
Transfer to a container and refrigerate.
At our house, we like to spread this on bread every morning.
My sons are addicted to this as of late.","url":"https://recipe.bluelayer.org/recipe/48696/homemade-vanilla-condensed-milk"},{"id":"48692","title":"Oatmeal Drink","ingredients":"oats
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
water, bottled, generic","directions":"Put in a bowl or cup the oatmeal, honey, creamer and cinnamon.
Next add water.
Mix well.
Note: you can add in nuts, raisins and other dried fruits if you like.","url":"https://recipe.bluelayer.org/recipe/48692/oatmeal-drink"},{"id":"48691","title":"Hazelnut Truffles","ingredients":"cream, fluid, heavy whipping
sweetener, syrup, agave
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, hazelnuts or filberts
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, hazelnuts or filberts","directions":"In a saucepan over medium heat, bring the cream, agave nectar, and butter to a boil.
Remove from the heat and stir in the chocolate.
Whisk until all the chocolate is melted and the mixture is smooth.
Stir in the vanilla extract, hazelnut extract, and dry milk.
Whisk until smooth.
Freeze the mixture for about 20 minutes, or refrigerate for 2 hours, or until firm.
To form a truffle, take a heaping tablespoon of the mixture and roll it into a ball with the palms of your hands.
Repeat until all the mixture is used.
Roll the truffles in the hazelnuts to coat.
Refrigerate to keep firm.
Remove the truffles 10 to 15 minutes prior to serving for best taste and texture.","url":"https://recipe.bluelayer.org/recipe/48691/hazelnut-truffles"},{"id":"48682","title":"Vanilla Almond Protein Shake","ingredients":"water, bottled, generic
nuts, almonds
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Blend ice, almonds, and 1/4 cup water in a blender until the almonds have been pulverized.
Add remaining water, powdered milk, and pudding mix; continue blending until smooth.","url":"https://recipe.bluelayer.org/recipe/48682/vanilla-almond-protein-shake"},{"id":"48679","title":"Vanilla-Cranberry Scones","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
cranberries, dried, sweetened
sugars, granulated","directions":"Preheat oven to 425 degrees F. Combine cereal and buttermilk; let stand 5 min.
Meanwhile, mix flour, brown sugar, baking powder and baking soda in large bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in cereal mixture and cranberries just until mixture forms soft dough.
Place dough on lightly floured surface; knead until smooth.
Roll out to 12x4-inch rectangle.
Cut into three 4-inch squares, then cut each square into four triangles.
Place in single layer on baking sheet.
Sprinkle with granulated sugar.
Bake 12 min.
or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/48679/vanilla-cranberry-scones"},{"id":"48670","title":"Bailey's, No Eggs Please","ingredients":"milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Stir all ingredients together with whisk and keep chilled.
Use up within 1 week.","url":"https://recipe.bluelayer.org/recipe/48670/baileys-no-eggs-please"},{"id":"48666","title":"Honey Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Place honey, yeast and hot water in bowl of mixer fitted with dough hook.
Stir lightly to combine.
Let sit until slightly foamy and yeasty smelling.
Melt butter, let cool to room temperature.
Add the rest of ingredients (including cooled butter) in order given.
May need to adjust the amount of flour or water depending on how dough is coming together.
Mix well at lower speed.
Once dough is nice cohesive mass, turn up speed to knead.
Once fully kneaded, turn out to rise.
If done in Kitchen Aid: let dough rise until double in same bowl.
Then punch down, divide and place into 3 pans.
Set aside to rise.
If done in Bosch: divide dough and place into 3 pans.
Set aside to rise.
Bake the pans in 350 degree oven for 30 minutes.
Immediately remove from pan to wire rack to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48666/honey-wheat-bread"},{"id":"48665","title":"Barker's Pizza Dough","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine water and milk and add yeast and sugar.
Stir to dissolve and let rest about 5 minutes.
Mix in olive oil, salt, and wheat flour.
Add white flour to a workable dough.
Knead about 5 minutes and form into a ball.
Place in a boil that's been \"oiled\" with about 1/2 tbsp olive oil.
Cover with damp towl and let rise in a warm place for 40 minutes.
Punch down dough and form to fit pan and sauce and \"top\".
Bake 500 F for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/48665/barkers-pizza-dough"},{"id":"48664","title":"Muesli","ingredients":"oats
oat bran, raw
nuts, cashew nuts, raw","directions":"Mix ingredients together and store in an airtight container.
Serve with milk or milk substitutes and chopped fresh or canned pears or cooked apples.","url":"https://recipe.bluelayer.org/recipe/48664/muesli"},{"id":"48663","title":"Basic Bechamel (White) Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat butter or oil in large saucepan over medium heat.
Whisk in flour, and cook 2 to 3 minutes, stirring or whisking constantly.
Gradually whisk in milk, and cook 5 minutes, or until sauce has thickened, stirring or whisking constantly.","url":"https://recipe.bluelayer.org/recipe/48663/basic-bechamel-white-sauce"},{"id":"48660","title":"Digestive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375F/190C/gas mark 5.
Lightly oil two baking sheets.
Sieve the flour into a mixing bowl and stir in the oatmeal, baking powder, sea salt and sugar and add in any bran remaining in the sieve.
Rub in the margarine until finely divided.
Stir in the milk wih a round-bladed knife and bring the mixture together with the hands.
Knead lightly until smooth.
Transfer to a lighly floured worktop and roll out t an 1/8 inch thickness.
Stamp out rounds, using cutter and place the rounds on the baking sheets.
Prick with a fork and place at the top of the oven.
Bake for 10-12 minutes until just golden brown.
Remove from the baking sheet and leave to cool on wire racks.
Store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/48660/digestive-biscuits"},{"id":"48659","title":"Apple Cobbler with Cinnamon-Vanilla Cream","ingredients":"apples, raw, with skin
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract
spices, cinnamon, ground","directions":"For the cobbler:
Preheat oven to 350 degrees F.
Place chopped apple, 1 cup of sugar and water in a small sauce pan.
Bring to a boil, then lower heat and simmer for about 10 minutes.
Meanwhile, whisk together remaining sugar, milk, flour and butter until well blended.
Spray two small baking dishes, such as a ramekin, with non-stick spray and pour an even amount of batter into each dish.
Do not stir.
Tap dishes on a hard surface just enough to help it settle and smooth out.
Spoon apples and simple syrup on top of the batter, distributing evenly between the two servings.
Still do not stir; the batter will rise to the top while baking.
Sprinkle the top of each cobbler with a pinch of sugar.
Place ramekins in a larger baking dish filled with about 1/2 inch of water.
Bake for 3045 minutes.
For the cinnamon-vanilla cream:
In a small bowl mix whipped cream, vanilla and cinnamon together until blended well.
Top cobblers with whipped cream and serve.
You can double all of the ingredients and prepare one large cobbler in about an 8x8 baking dish.
The cooking time and temperature would remain the same as mentioned above.","url":"https://recipe.bluelayer.org/recipe/48659/apple-cobbler-with-cinnamon-vanilla-cream"},{"id":"48656","title":"No Milk Bread Machine Potato Bread","ingredients":"water, bottled, generic
oil, canola
sugars, granulated
salt, table
potatoes, raw, skin
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
water, bottled, generic","directions":"Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
Bake bread using either the White Bread setting or Sweet Bread Setting.
After your machine has been mixing the dough for 5 minutes, take a peek inside -- if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).","url":"https://recipe.bluelayer.org/recipe/48656/no-milk-bread-machine-potato-bread"},{"id":"48653","title":"Milky Potato Cream","ingredients":"potatoes, raw, skin
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
sugars, granulated","directions":"Finely chop the chocolate.
Cut the butter into 1 cm cubes and leave at room temperature.
Cut the potato and boil until soft.
Drain the potatoes and press through a sieve while still warm.
Add all the other ingredients and mix in residual heat.
Mix until smooth and it's complete.","url":"https://recipe.bluelayer.org/recipe/48653/milky-potato-cream"},{"id":"48651","title":"Peanut Butter Bow Wow Cookies ( for Doggies)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowel, place all ingredients;.
Stir until well mixed.
Place mixture on floured surface and knead.
Roll out dough to 1/4-inch thick.
Cut into shapes of your choice.
Place 1-inch apart on an ungreased baking sheet.
Bake for 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/48651/peanut-butter-bow-wow-cookies-for-doggies"},{"id":"48650","title":"Chocolate Cuppies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 350 degrees F. Spray 4 muffin cups with non-stick cooking spray.
In a small bowl, mix together all ingredients until well combined.
Fill muffin cups 3/4 full.
Bake for 15 minutes, or until set.","url":"https://recipe.bluelayer.org/recipe/48650/chocolate-cuppies"},{"id":"48647","title":"Mom's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
For 9 thicker biscuits, grease a square 8\" or 9\" pan.
For 12 biscuits, grease a 10x13 pan.
Sift dry ingredients.
Cut in shortening with pastry cutter or with a fork.
When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
Sprinkle flour on dough board.
Knead dough until smooth, no more than 8-10 times.
For 12 biscuits, roll dough to about 5/8\" thick.
For 9 biscuits (8x8 pan) roll dough to about 1\" thick.
Place in pan and bake for about 15 minutes, or until done.
You can brush with melted butter before cooking if you like.","url":"https://recipe.bluelayer.org/recipe/48647/moms-buttermilk-biscuits"},{"id":"48643","title":"Fluffy Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, canola
vanilla extract","directions":"Mix the dry ingredients.
Triple sift the mixture to add air to the whole wheat flour.
Add the milk, water, oil and vanilla extract.
Mix gently but thoroughly.
A few lumps are okay.
Let stand for five minutes.
This allows the baking powder to react with the milk, creating more air in the batter.
Heat a frying pan or griddle on medium-high heat.
The pan is ready to use when water dropped on the pan rolls and skittles.
For a smooth golden finish on your pancakes, do not use any cooking spray or butter.
Reduce the heat to medium.
Spoon 1/4 cup batter per pancake onto the pan.
Turn the pancake when bubbles form and begin to pop (about two to three minutes).
Remove the pancake from the pan when a wisp of steam rises from beneath the pancake (about one and a half minutes).","url":"https://recipe.bluelayer.org/recipe/48643/fluffy-eggless-pancakes"},{"id":"48639","title":"Shrimp Wiggle","ingredients":"crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire","directions":"Mix all ingredients.
Simmer on low heat until bubbling.
Serve on toast or biscuit.","url":"https://recipe.bluelayer.org/recipe/48639/shrimp-wiggle"},{"id":"48626","title":"Pepperoni Balls Recipe","ingredients":"pepperoni, beef and pork, sliced
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
water, bottled, generic","directions":"Preheat oven to 450 degrees.
Combine ingredients, mixing well.
Shape into 1 inch balls.
Bake on ungreased cookie sheets about 15 min.
Makes about 50 one inch balls.
Can be made ahead, refrigerated and baked at last minute.","url":"https://recipe.bluelayer.org/recipe/48626/pepperoni-balls-recipe"},{"id":"48625","title":"Crispy Walnut Maple Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
nuts, walnuts, english","directions":"Preheat oven to 250 degrees F (120 degrees C).
Preheat waffle iron.
In a bowl, mix the pancake mix and whole wheat flour.
Form a well in the center, and pour in water, oil, and syrup.
Stir until evenly moist.
Stir in the milk, vanilla, and cinnamon.
Fold in walnuts.
Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done.
Transfer waffles to a baking dish, and place in the preheated oven.
Cook 5 minutes, or until crisp.","url":"https://recipe.bluelayer.org/recipe/48625/crispy-walnut-maple-waffles"},{"id":"48621","title":"Black Walnut Frosting","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
nuts, walnuts, english","directions":"Mix sugar milk and cream in a sauce pan.
stir constantly while cooking over medium heat, until mixture forms a soft ball when dropped in to cold water.
Cool.
Add walnuts.
Beat and spread on cooled cake.","url":"https://recipe.bluelayer.org/recipe/48621/black-walnut-frosting"},{"id":"48618","title":"Sunflower-Sesame Molasses Cookies","ingredients":"seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
pumpkin, raw
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Preheat oven to 350F
Oil cookie sheet(s).
Coarsely chop sunflower and sesame seeds in food processor, blender, or by hand.
Place in large mixing bowl with flour, spice, salt, and baking soda and whisk together.
In separate bowl, beat together oil, sweetener, molasses, egg, vanilla, and milk or yogurt.
Add liquid ingredients to flour mixture.
Stir until combined.
Scoop by tablespoonfuls onto prepared cookie sheet.
Bake 12 minutes, or until bottoms are golden.
Cool on wire rack.
Makes 4 1/2 dozen.
or 2 dozen.
?
these crumble and fall apart.","url":"https://recipe.bluelayer.org/recipe/48618/sunflower-sesame-molasses-cookies"},{"id":"48617","title":"English Muffin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dissolve yeast in 1/2 cup warm water.
Let rise for 10 minutes.
To yeast add 3 cups of the flour, sugar, salt, and soda.
Beat well for about 3 minutes.
Stir in the remaining flour to make a stiff batter.
On a floured board, knead gently.
Put in either 2 well greased loaf pans which have been dusted with cornmeal.
Or, put in 4-1lb coffee cans, greased and dusted with cornmeal.
Cover and let raise for 45 minutes.
Bake at 400 degrees for 25 minutes.
Remove from oven and let cool for 10 minutes before removing from pans.
Toast and enjoy!","url":"https://recipe.bluelayer.org/recipe/48617/english-muffin-bread"},{"id":"48616","title":"Millioniare's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to gas mark 2.
Line the base of a 20cm square tin with baking paper, and grease the sides.
Sift flour into a bowl with a pinch of salt.
Stir in caster sugar and rub in 175g of the butter until the mixture becomes clumpy (i.e.
like a sticky dough).
Transfer to the tin and press firmly with back of spoon.
Bake for 35-40 minutes until pale golden brown.
Cool in the tin.
Put remaining butter and brown sugar in a saucepan and stir over low heat until butter is melted and sugar is dissolved.
(Don't let it burn!)
Add condensed milk and stir over a very low heat until it simmers.
Continue to simmer the mixture for 2 minutes, stirring constantly.
The mixture will look thicker, take it off the heat and pour over the shortbread you previously made.
Leave to set for 30 minutes, although an hour would be ideal.
Melt the chocolate in a heatproof bowl over a pan of gently simmering water.
Pour onto the caramel and leave to set for an hour or so.
Slice into 16 squares or 8 slices and ENJOY!","url":"https://recipe.bluelayer.org/recipe/48616/millioniares-shortbread"},{"id":"48611","title":"Strawberry Snack Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
yogurt, greek, plain, nonfat
vanilla extract
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
strawberries, raw
cornstarch
sugars, granulated
water, bottled, generic","directions":"Mix together flour, sugar, baking soda, baking powder, and salt.
Add yogurt, vanilla, water, milk, and lemon juice.
Mix until just blended - do not overmix!
Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes.
Remove and allow to cool completely.
Combine strawberries, cornstarch, sugar, and water in a saucepan.
Cook over medium-high heat until sauce boils and thickens.
Spread over top of cake.
May be served warm or chilled.","url":"https://recipe.bluelayer.org/recipe/48611/strawberry-snack-cake"},{"id":"48607","title":"White Chocolate Coconut Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cream together the butter, powdered sugar, and milk in a medium bowl using an electric mixer on low speed until well blended.
Increase mixer speed to medium and beat for 30 seconds, or until smooth.
Blend in the melted chocolate.
Stir in the coconut.
Use frosting as desired.","url":"https://recipe.bluelayer.org/recipe/48607/white-chocolate-coconut-frosting"},{"id":"48602","title":"Ranch Dressing Mix","ingredients":"salt, table
spices, garlic powder
spices, pepper, black
sugars, granulated
spices, paprika
parsley, fresh
onions, raw","directions":"Mix.
Store in jar or covered bowl.
Makes 1 cup mix.
To use:.
Salad dressing: Add 1 tablespoon mix to 1 cup mayo and 1 cup buttermilk.
Mix and use.
Dip: add 1 tablespoon mix to 8 ounces yogurt.
Use with vegetables.","url":"https://recipe.bluelayer.org/recipe/48602/ranch-dressing-mix"},{"id":"48600","title":"Super Thick Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
spices, cinnamon, ground","directions":"In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl.
Whisk the cocoa mixture into the warm milk mixture.
Whisk the mixture frequently to prevent it from scorching.
Remove the mixture from the heat just after it has come to a boil.
The mixture should be suuuuuper rich and thick!
Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!","url":"https://recipe.bluelayer.org/recipe/48600/super-thick-hot-chocolate"},{"id":"48596","title":"The Spice Hunter's Satay Sauce","ingredients":"salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
tamarinds, raw
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
spices, coriander seed","directions":"In a blender, add 2/3 cup coconut milk and Thai Seasoning on high until smooth.
Pour in small saucepan, simmer on low for 10 minutes.
Add remaining coconut milk, sugar, lime juice, and fish sauce; simmer 4 more minutes.
Remove from heat and blend in peanut butter and cilantro.
Let cool to room temperature, add additional coconut milk if consistency is too thick.","url":"https://recipe.bluelayer.org/recipe/48596/the-spice-hunters-satay-sauce"},{"id":"48594","title":"Strawnana Smoothie Bread","ingredients":"yogurt, greek, plain, nonfat
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
orange juice, raw
sugars, granulated
vanilla extract
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth.
Mix in sugar, nutmeg and vanilla.
In a medium bowl sift together flour, baking powder and baking soda.
Stir flour mixture to the smoothie mixture until batter is smooth.
Pour into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.","url":"https://recipe.bluelayer.org/recipe/48594/strawnana-smoothie-bread"},{"id":"48593","title":"Chocolate Chocolate Chip Cookies, Diabetic","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg, white, raw, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":".Heat oven to 350F
In medium bowl, beat margarin, egg and vanilla until light and well combined.
Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Stir in small chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 7 to 9 minutes or just until set (do not over bake).
Remove from cookie sheet to wire rack.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/48593/chocolate-chocolate-chip-cookies-diabetic"},{"id":"48588","title":"Salted Caramel Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line an 18x27cm (7x11inch) rectangular cake tin with non-stick baking paper.
Heat the oven to 180c.
Place the butter and sugar for the shortbread into a bowl and beat with a wooden spoon until fluffy and light.
Next, beat in the flour until it forms a soft dough.
Press the mixture evenly into your cake tin and bake for 220-25 minutes until pale golden.
Place the caramel ingredients into a large saucepan over a medium heat.
Stir continuously until the sugar has dissolved, then turn the heat up and boil for 5-7 minutes, stirring all the time to ensure the mixture doesn't burn.
The caramel is ready when it turns a deep golden colour and has thickened to a soft fudge consistency.
Stir in a teaspoon of salt (trust me!)
and then pour the caramel over the shortbread and leave to set for about an hour.
Put the chocolate in a bowl on top of a small saucepan of simmering water and stir until melted.
Pour the melted chocolate over the caramel, and leave in a cool place to set.
Once set, cut into squares and serve, or keep in a tin for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/48588/salted-caramel-shortbread"},{"id":"48585","title":"Chocolate Mocha Milkshake","ingredients":"water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour the syrup in the blender.
Add the ice cubes and milk.
Blend until smooth and enjoy!","url":"https://recipe.bluelayer.org/recipe/48585/chocolate-mocha-milkshake"},{"id":"48584","title":"Creole Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table","directions":"Mix together the warm water, yeast, 2 teaspoons of sugar, and 2 TABLESPOONS of flour in a small bowl and set aside for 10 minutes.
(Unusual to put flour into proofing.
).
Warm milk, oil, 2 tablespoons of sugar, and salt in the microwave for about 20 seconds-stir together and set aside.
Don't let the mixture boil, you just want to heat it up a bit.
Sift 5 cups of flour into a large bowl.
Once the milk mixture has cooled enough that you can comfortably stick a finger in it, mix it into the yeast.
Add all wet ingredients to the flour.
Mix with a wooden spoon until a dough forms.
If sticky, add flour until you have a dough that you can knead.
Dust your counter with flour and knead the dough until smooth, about 5-8 minutes.
If the dough becomes sticky as you knead just sprinkle with flour as required.
You may have to add up to a cup of flour at this stage depending on the humidity of your kitchen.
Put in greased bowl, cover with a damp cloth and let rise until double in size.
Punch down and knead for two or three minutes.
Make into two large or six small round balls.
Place on a greased pan-let rise again, bake at 400 F/205 C for 30-35 minutes until the tops brown and the bottom of a loaf, when tapped, sounds hollow.","url":"https://recipe.bluelayer.org/recipe/48584/creole-bread"},{"id":"48582","title":"Peanut Butter and Honey Protein Bars","ingredients":"peanut butter, smooth style, without salt
honey
oats
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a bowl, press into a pan, and let set in the freezer.
Once solid, cut them into individual bars.
Keep refrigerated between consumption.","url":"https://recipe.bluelayer.org/recipe/48582/peanut-butter-and-honey-protein-bars"},{"id":"48579","title":"Butter Cream Icing (Buttercream Frosting)","ingredients":"butter, without salt
vanilla extract
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter and then add vanilla and optional salt.
(To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.
).
Add sugar a cup at a time beating on medium speed.
Add milk 1 Tbls.
at a time and beat on high until completely blended and desired consistency.","url":"https://recipe.bluelayer.org/recipe/48579/butter-cream-icing-buttercream-frosting"},{"id":"48574","title":"Chocolate Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 375
Combine blackberries and 1 cup of sugar in a medium bowl.
Incorporate well and set aside to macerate for 20 minutes.
Sift together flour, baking powder, salt, and 1/4 cup of sugar.
Mix in milk and melted butter.
Stir to combine.
Pour batter into ungreased 8x8 pan.
Spoon blackberry mixture over batter evenly.
Spread chocolate chips over blackberries and sprinkle with a bit of sugar for crunch.
Adjust chocolate chip measurement to fit your tastes, but dont add too many or it starts to overpower the blackberries.
Bake for 45-55 minutes and allow to cool before eating.","url":"https://recipe.bluelayer.org/recipe/48574/chocolate-blackberry-cobbler"},{"id":"48573","title":"Strawberry Chocolate Milkshake","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, chocolate","directions":"Blend together all the ingredients.","url":"https://recipe.bluelayer.org/recipe/48573/strawberry-chocolate-milkshake"},{"id":"48572","title":"Aval (sweet beaten rice flakes) , a complete breakfast!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"wash the rice flakes thoroughly and drain it.
To this add grated coconut, sugar and milk.
mix them well.. you can squeeze them a bit with your hand.
You may add more sugar if you like and pour more milk to soften it
Serve it with ripe banana !
One of the best and easy breakfast of south India.","url":"https://recipe.bluelayer.org/recipe/48572/aval-sweet-beaten-rice-flakes-a-complete-breakfast"},{"id":"48568","title":"Hot Chocolate","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract","directions":"Cut the chocolate into small chunks.
In a saucepan combine the milk and cocoa, and place over medium heat.
Bring to a simmer, whisking until smooth.
Stir in the sugar.
Reduce the heat to very low, and stir in the chocolate a little at a time, until melted, 3 to 5 minutes.
Strain through a fine mesh strainer, and stir in the vanilla.
Serve in mugs, with a little chocolate shaved over the top.","url":"https://recipe.bluelayer.org/recipe/48568/hot-chocolate"},{"id":"48559","title":"Italian Herb Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
spices, marjoram, dried
spices, basil, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan.
(I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.
).
Insert baking pan into oven chamber and secure pan.
Select basic bread setting and 2 pound loaf.
When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/48559/italian-herb-bread-bread-machine"},{"id":"48558","title":"Quick Crispy Snack Bars","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large saucepan, combine the honey, peanut butter and milk powder.
cook and stir over low heat until blended.
Remove from the heat;stir in cereal.
Press into an 8-in.
square baking dish coated with nonstick cooking spray.
Let stand until set.
Cut into bars.
Yield: 1 dozen.","url":"https://recipe.bluelayer.org/recipe/48558/quick-crispy-snack-bars"},{"id":"48557","title":"Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo","ingredients":"corn, sweet, white, raw
corn, sweet, white, raw
ice creams, vanilla
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place whole kernels sweet corn and cream-style corn in a glass.
Add crushed ice.
Pour milk into the glass.
Top with a small scoop of your favorite vanilla ice cream.
Mix all ingredients with a spoon.
Enjoy!
Suggestions: You can use 2% or skim milk.","url":"https://recipe.bluelayer.org/recipe/48557/mais-con-yelo-sweet-corn-with-ice-maiz-con-hielo"},{"id":"48550","title":"Nif's Simple Cheddar Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, paprika
salt, table
spices, pepper, red or cayenne","directions":"In a small saucepan, melt butter over medium heat.
Add flour and whisk very frequently for at least 2 minutes or until bubbly.
Whisk in milk and heat until thickened, about 2 minutes.
Remove from heat and immediately whisk in cheese and paprika until melted and smooth.
Add salt and cayenne pepper to your taste.","url":"https://recipe.bluelayer.org/recipe/48550/nifs-simple-cheddar-cheese-sauce"},{"id":"48541","title":"Pluto Bar","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sprinkle coconut in a straight line on a piece of parchment paper.
Cover coconut with dark chocolate pieces and nuts.
Drizzle melted caramel over chocolate-nut layer.
Pour melted milk chocolate over the entire bar.
Cut bar into even squares and refrigerate until firm, at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/48541/pluto-bar"},{"id":"48540","title":"Easy Oozy Chocolate Icing","ingredients":"spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat rice milk to approximately 175 degrees, or just below boiling point.
Pour hot milk over chocolate in a bowl and whisk until smooth.
Set aside to cool, whisking occasionally.
Let thicken until spreadable or use mixer to whip until fluffy.
Spread on cooled cake, cupcakes or other goodies.","url":"https://recipe.bluelayer.org/recipe/48540/easy-oozy-chocolate-icing"},{"id":"48538","title":"Rockmelon Malted Smoothie","ingredients":"melons, cantaloupe, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Blend all ingredients until smooth.
Serve.","url":"https://recipe.bluelayer.org/recipe/48538/rockmelon-malted-smoothie"},{"id":"48531","title":"Dried Fruit Muesli","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
apricots, dried, sulfured, uncooked
apples, raw, with skin
cranberries, dried, sweetened
nuts, almonds
honey
salt, table
spices, cinnamon, ground","directions":"Combine all ingredients in large bowl.
Cover and chill for at least 8 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/48531/dried-fruit-muesli"},{"id":"48530","title":"Peanut Butter and Chocolate Balls","ingredients":"butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
candies, semisweet chocolate","directions":"Line cookie sheet with foil.
Melt butter in heavy small saucepan over low heat.
Combine cereal, peanut butter, dry milk and powdered sugar in large bowl.
Mix in butter.
Moisten hands and roll 1 tablespoon mixture into ball.
Place on prepared cookie sheet.
Repeat with remaining mixture.
Chill overnight.
Line cookie sheets with foil.
Melt chocolate in double boiler over low heat, stirring occasionally.
Remove chocolate from over water.
Using fork, dip peanut butter balls 1 at a time into chocolate and transfer to prepared cookie sheets.
Refrigerate until chocolate is firm.
(Can be prepared 1 week ahead.
Refrigerate in airtight container.)","url":"https://recipe.bluelayer.org/recipe/48530/peanut-butter-and-chocolate-balls"},{"id":"48529","title":"Tomato Soup Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder
spices, oregano, dried
tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.","url":"https://recipe.bluelayer.org/recipe/48529/tomato-soup-recipe"},{"id":"48527","title":"Easy Creamy Vanilla Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table","directions":"Grease a 9x5 inch pan.
Set aside.
In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
Pour quickly into greased 9x5 inch pan.
Refrigerate until firm, then cut into squares.
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/48527/easy-creamy-vanilla-fudge"},{"id":"48522","title":"Grape Focaccia With Rosemary","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw
spices, rosemary, dried
sugars, granulated
salt, table","directions":"In the bowl of an electric mixer fitted with the paddle attachment, stir together the water, milk, sugar, and yeast.
Let the mixture sit until foamy, about 10 minutes.
Add the flour, salt and 2 tablespoons of the olive oil to the yeast mixture and mix well on low.
Attach the dough hook, and continue kneading the dough for 8 minutes longer.
(You could stir this together entirely by hand with a wooden spoon, then slap/fold it on a floured counter to \"knead\" it for a bit.
The dough will be sticky, but doable, and you'll get to say you made bread the old fashioned way.
).
Brush a large bowl with a generous amount of olive oil.
Scrape dough into the bowl and brush the top with additional oil.
Cover with plastic wrap and let it rise until it doubles in bulk, 1 1/2 to 2 hours.
Press the dough down with a floured hand.
Turn the dough out onto a floured surface and divide it into two balls.
Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.
Set it aside for 20 minutes, lightly covered with a kitchen towel.
After 20 minutes, dip your fingers in olive oil and press and stretch each ball of dough into a 8 to 9-inch roundish shape.
It will be dimpled from your fingers.
Cover again with the towel and let it rise for another 1 1/4 hours in a cool place.
Preheat the oven to 450F.
Brush tops of dough with remaining olive oil ~ sprinkle grapes, rosemary, coarse sugar and coarse sea salt evenly over the dough, pressing grapes in slightly.
Bake for 15 minutes, until the crust is golden brown and puffed around edges.
Let cool before serving.
NOTE: Prep time is approximate and includes time for the dough to rise, but actual time will depend upon the warmth of your kitchen!.","url":"https://recipe.bluelayer.org/recipe/48522/grape-focaccia-with-rosemary"},{"id":"48515","title":"White Christmas Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
salt, table
shortening, vegetable, household, composite
water, bottled, generic
raspberries, raw
cornstarch
sugars, granulated
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract
cream, fluid, heavy whipping
sugars, powdered","directions":"Heat oven to 450 degrees.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, brown sugar, cocoa, and salt.
Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Sprinkle flour mixture with water, 1 tablespoon at a time, while tossing and mixing lightly with fork.
Add water until dough is just moist enough to hold together.
Shape dough into ball.
Flatten ball; smooth edges.
On lightly floured surface, roll ball lightly from center to edge into circle 1 1/2 inches larger than inverted 9 inch pie pan.
Fold dough in half; place in pie pan.
Unfold; fit evenly in pan.
Do not stretch.
Fold edge under to form standing rim; flute.
Prick bottom and sides of crust generously with fork.
Bake at 450F (230C) for 8 to 11 minutes or until crust appears dry and flaky.
Cool completely.
In medium saucepan, combine sugar and 1/4 cup cornstarch.
Add milk gradually, stirring over medium heat until mixture boils; boil 1 minute, stirring constantly.
Add baking bar and vanilla, stir until baking bar is melted and mixture is smooth.
Pour into large bowl; cover top with plastic wrap.
Cool to room temperature.
In small bowl, beat whipping cream with powdered sugar until soft peaks form.
Beat cooled baking bar mixture at medium speed until light and fluffy, about 1 minute.
Fold whipped cream into mixture.
Spoon evenly into cooled crust.
Refrigerate 8 hours or overnight until firm.
In small saucepan over medium heat, heat raspberries and 1 tablespoon cornstarch to boiling, stirring constantly.
Boil 1 minute, stirring constantly.
Cool.
Serve pie with raspberry sauce.
Serves 8.","url":"https://recipe.bluelayer.org/recipe/48515/white-christmas-pie"},{"id":"48512","title":"Mashed Potato, Cheese and Chive Gratin","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
chives, raw
butter, without salt","directions":"Butter a 6 to 8-cup ovenproof dish.
Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
Drain potatoes; return to same pot.
Add cream cheese and mash well.
Mix in sour cream and milk, then chives.
Season potatoes with salt and pepper.
Spoon potatoes into prepared dish; dot with chilled butter.
(Can be made 2 hours ahead; let stand at room temperature.
).
Preheat oven to 375F
Bake potatoes until heated through and beginning to brown on top, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/48512/mashed-potato-cheese-and-chive-gratin"},{"id":"48504","title":"Best Biscuits.","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 425 degrees.
Put the flour, salt, baking powder, and sugar in a bowl.
Cut in the shortening until mixture resembles coarse meal.
Add the milk all at once and stir just until the dough forms a ball around the fork.
Spoon onto pam-sprayed baking sheet.
Cook 15-20 minutes.
You can also make a slightly more tangy \"buttermilk\" biscut using about a table spoon of vinegar to the milk.","url":"https://recipe.bluelayer.org/recipe/48504/best-biscuits"},{"id":"48503","title":"Strawberry Chiffon","ingredients":"butter, without salt
strawberries, raw
milk, canned, condensed, sweetened
candies, marshmallows
cookies, vanilla wafers, lower fat
water, bottled, generic
strawberries, raw
cream, whipped, cream topping, pressurized","directions":"Mix wafer crumbs with butter.Press onto a 9x13 pan and chill.
In a large bowl,add boiling water to jello.Stir untill dissolved.
Add sweetened condensed milk and strawberries.Fold in marshmallows and whipped cream.
Pour onto chilled crumbs in pan.
Chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/48503/strawberry-chiffon"},{"id":"48484","title":"Cheese And Corn Chowder","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
salt, table
spices, pepper, black
spices, cumin seed
corn, sweet, white, raw
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan, combine the water, potatoes, carrots, celery, salt and pepper.
Cover and simmer for 10 minutes.
Add corn and simmer for 5 minutes.
Add 2/3 cup cheese and milk, stirring until cheese is melted and chowder is heated through.
Top servings with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/48484/cheese-and-corn-chowder"},{"id":"48482","title":"Alfredo Sauce","ingredients":"butter, without salt
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black","directions":"Melt butter in a medium sauce pan over medium heat.
Add cream cheese and garlic powder, stirring with a wire wisk until smooth.
Add milk a little at a time.
Stir in parmesan cheese and pepper.
Remove from heat when the sauce reaches desired consistency.
The sauce will thicken.
If needed, thin with milk.
Toss with pasta!","url":"https://recipe.bluelayer.org/recipe/48482/alfredo-sauce"},{"id":"48479","title":"Mock Whipped Cream Substitute","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
sugars, granulated","directions":"Mix water and dry milk and chill thoroughly.
Whip to form peaks.
Add lemon juice and continue whipping to form high peaks.
Beat in sugar.","url":"https://recipe.bluelayer.org/recipe/48479/mock-whipped-cream-substitute"},{"id":"48478","title":"Gluten-Free Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
molasses
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
currants, zante, dried","directions":"In a large bowl, combine flour, molasses, powder, and salt.
Cut in butter until it is in tiny pieces.
Add potatoes and stir well.
Pour in milk and stir with a fork to form a ball.
Turn out onto working surface and knead 10 times.
Divide into 4 equal portions (rounds) and pat down to 1\" thickness.
Bake in a preheated 400* oven for about 25-30 minutes until brown.
Cut into wedges, slices, or simply pull off pieces of the round.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48478/gluten-free-bannock"},{"id":"48477","title":"Jack in the Box Marshmallow Rice Krispie Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"First combine the ice cream, milk, marshmallow fluff, together, when you get this to the consistency you desire, stir in the Rice Krispies, and gently stir them inches.
Now if you dont want to buy the Marshmallow Fluff, and the cereal, Rice Krispies makes a Rice Krispie Treat cereal.
Make the same way as listed before but without the Marshmallow fluff.
These are good too, but we like using the fluff and the cereal.","url":"https://recipe.bluelayer.org/recipe/48477/jack-in-the-box-marshmallow-rice-krispie-shake"},{"id":"48475","title":"Honey Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
bananas, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325F.
Grease an 8 x 4 loaf pan with nonstick cooking spray.
Combine flour, brown sugar, baking powder, baking soda and nutmeg.
Stir to mix well.
In a separate bowl, combine banana, honey and milk.
Mix well.
Add liquid ingredients to dry, stirring just till dry are moistened.
Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.
Remove bread from oven and let sit for 10 minutes.
Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/48475/honey-banana-bread"},{"id":"48467","title":"Apple Oat Breakfast Pancakes","ingredients":"oats
water, bottled, generic
pancakes, plain, dry mix, complete (includes buttermilk)
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground","directions":"In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F).
Grease lightly with oil.
Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.
(Batter will be thin).
For each pancake, pour 1/4 cup batter into hot skillet.
Cook 1 to 1 1/2 minutes, turning when edges look cookied and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 minutes or until golden brown.
Serve with syrup and butter, if desired.
15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.","url":"https://recipe.bluelayer.org/recipe/48467/apple-oat-breakfast-pancakes"},{"id":"48466","title":"Hot Fudge Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"In saucepan, melt chocolate and margarine.
Add sugar.
Gradually stir in evaporated milk.
Bring to a boil.
Reduce heat.
Boil gently on low heat for 8 minutes.
Stir often.","url":"https://recipe.bluelayer.org/recipe/48466/hot-fudge-sauce"},{"id":"48464","title":"Scottish Oat Cakes","ingredients":"oats
sugars, brown
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 325F.
Line 2 baking sheets with parchment paper, or coat with cooking spray.
Stir together oats, brown sugar, baking soda, and salt in large bowl.
Place oat flour in separate bowl.
Rub shortening into oat flour with fingers until mixture is crumbly.
Stir in oat mixture, then buttermilk.
Dust work surface with oat flour, then roll out dough to roughly 10- x 8-inch rectangle 1/4-inch thick.
Cut rectangle into 12 squares with chefs knife.
Cut each square into 2 triangles.
Place triangles on prepared baking sheets, and bake 15 to 20 minutes, or until oat cakes are light brown.
Cool 5 minutes on baking sheets, then cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/48464/scottish-oat-cakes"},{"id":"48463","title":"Baking Mix (Muffins, Biscuits, Cinnamon. Rolls and Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
shortening, vegetable, household, composite","directions":"Measure all the dry ingredients and put into a large bowl, whisking together to blend.
Mix in the shortening using a food processor, pastry fork, or fingers, until the mixture looks like coarse crumbs.
Store mix in plastic air tight bags or container for up to one month at room; or longer in the freezer.","url":"https://recipe.bluelayer.org/recipe/48463/baking-mix-muffins-biscuits-cinnamon-rolls-and-pancakes"},{"id":"48445","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix all ingredients together.
Store in an airtight container.
To make pancake batter, use 1 1/4 cups of mix, 1 egg, 1 cup milk, and a little oil (optional).","url":"https://recipe.bluelayer.org/recipe/48445/homemade-pancake-mix"},{"id":"48443","title":"Bisquick Rolls (Cut Down) Recipe","ingredients":"cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Place Bisquick in bowl.
Cut butter into 1/4\" pcs.
Place butter on top of bisquick.
Stir with fork till butter is completely coated with bisquick.
Make a well in mix and add in lowfat milk (and add in the cheese in the RL recipe).
STir only till blended.
Place in an ungreased biscuit pan with the sides of biscuits touching... this keeps them soft.
Bruch melted butter with seasonings in RL recipe).
Bake at 450 degrees for 9 min.
You might want to try them each way.
Thanks to Judy, and Paula who posted after I did.
Now it will be your turn.
-=Karen in","url":"https://recipe.bluelayer.org/recipe/48443/bisquick-rolls-cut-down-recipe"},{"id":"48435","title":"Banana Soy Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
bananas, raw
oats","directions":"Mix dry and wet ingredients separately.
Gradually add dry to wet making a thin batter.
Fold in any optional ingredients you enjoy (like nuts or blueberries).
Cook as usual for pancakes.","url":"https://recipe.bluelayer.org/recipe/48435/banana-soy-pancakes"},{"id":"48427","title":"Sugar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda","directions":"Mix first four ingredients.
Combine last three ingredients and heat them until just foaming.
After the milk mixture cools add it to the flour mixture.
Chill dough thoroughly.
Roll out on floured board.
Cut out in desired shapes and sizes.
Bake on greased cookie sheet at 375 for 3-5 minutes.","url":"https://recipe.bluelayer.org/recipe/48427/sugar-cookies"},{"id":"48425","title":"Feta Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, feta
cream, sour, cultured
salt, table
spices, oregano, dried
spices, pepper, black","directions":"Place potato in a large saucepan; cover with water and bring to a boil.
Cover, reduce heat and simmer 20 minutes or until potato is very tender.
Drain potato; return to pan.
Beat at high speed of mixer until smooth.
Add milk, feta cheese, sour cream, salt, oregano and pepper; beat well.","url":"https://recipe.bluelayer.org/recipe/48425/feta-mashed-potatoes"},{"id":"48422","title":"Cottage Cheese Croissants","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
lemon juice, raw","directions":"Combine butter and cheese until light and fluffy.
Add flour.
Mix until dough forms.
Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
Divide dough into thirds.
Return other portions to refrigerator.
Roll dough into 10 inch circle on well-floured board.
Cut into 8 wedges.
Roll each into crescent starting at wide end.
Repeat with remaining dough.
Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
While croissants are baking, prepare glaze.
Drizzle glaze or brush on tops of warm croissants.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/48422/cottage-cheese-croissants"},{"id":"48417","title":"Birthday Cake Soak","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Whisk together the milk and vanilla in a small bowl.","url":"https://recipe.bluelayer.org/recipe/48417/birthday-cake-soak"},{"id":"48408","title":"Honey Nut Oatmeal Bread (abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"Add in the order directed by your ABM.
At the beep, add the chopped nuts.","url":"https://recipe.bluelayer.org/recipe/48408/honey-nut-oatmeal-bread-abm"},{"id":"48398","title":"Grandpa's Peanut Butter Fudge","ingredients":"sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract","directions":"Mix brown and white sugar with the milk in large pot; bring mixture to a boil.
Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly).
Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens.
(Always stir in same direction.)
Pour fudge onto buttered plates or waxed paper.
Let cool and cut into 1-inch pieces.","url":"https://recipe.bluelayer.org/recipe/48398/grandpas-peanut-butter-fudge"},{"id":"48395","title":"Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and salt together.
Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.
Stir until mixed, and shape into 2 flat balls.
Wrap in plastic wrap.
Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.","url":"https://recipe.bluelayer.org/recipe/48395/oil-pie-crust"},{"id":"48386","title":"Stracciatella Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
syrups, corn, light
salt, table
pascha, organic bitter-sweet dark chocolate chips,","directions":"Place a 1-quart freezer container in the freezer.
In a heavy saucepan, combine the milk, sugar, powdered milk, vanilla and corn syrup, and bring to a boil.
Whisk until the sugar and powdered milk have dissolved.
Remove from the heat, pour into a bowl, and allow to coolor chill in the refrigeratoruntil mixture is room temperature.
Add the salt.
Freeze in an ice-cream maker according to manufacturer's instructions.
Shortly before the gelato is ready, melt the chocolate in a microwave-safe bowl at 50-percent power, or set in a heatproof bowl over a saucepan of simmering water, for about 2 minutes.
Cool to 100 degrees F (tepid).
When the gelato has reached the desired texture, drizzle in the chocolate in a very fine stream while continuing to run the machine.
You can control the stream by using a spatula for the drizzling.
If the stream is too thick or too fast, the chocolate will form into clumps instead of flecks.
Transfer the gelato to the freezer container and freeze for at least 2 hours to firm up before serving.","url":"https://recipe.bluelayer.org/recipe/48386/stracciatella-gelato"},{"id":"48385","title":"Peanut Butter Milk Chocolate Puddings","ingredients":"sugars, granulated
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
vanilla extract
sugars, granulated
cornstarch
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cream, fluid, heavy whipping
sugars, powdered","directions":"Whisk first 3 ingredients in large saucepan to blend.
Gradually whisk in milk, then cream.
Whisk over medium heat until mixture comes to boil.
Then boil until thick, whisking constantly, about 30 seconds.
Whisk in peanut butter; boil until thick again, whisking often, about 1 minute longer.
Remove from heat; whisk in vanilla.
Divide pudding among six 1-cup glasses or dishes (generous 1/3 cup each).
Chill uncovered while preparing chocolate pudding.
Whisk first 4 ingredients in heavy large saucepan.
Gradually whisk in milk, then cream.
Whisk over medium heat until mixture comes to boil.
Boil until thick, whisking constantly, about 30 seconds.
Add chopped chocolate.
Boil until chocolate melts and pudding is thick again, whisking often, 1 to 2 minutes longer.
Remove from heat; whisk in vanilla.
Cool pudding 5 minutes.
Spoon atop peanut butter pudding, dividing equally (about 1/3 cup each).
Chill puddings uncovered until cold, at least 2 hours.
DO AHEAD: Can be made 1 day ahead.
Cover and keep chilled.
Whisk cream and powdered sugar in medium bowl to soft peaks.
Spoon topping onto puddings and serve.","url":"https://recipe.bluelayer.org/recipe/48385/peanut-butter-milk-chocolate-puddings"},{"id":"48383","title":"California White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put each ingredient in bread maker as listed.
When adding yeast besure it doesnt touch the milk.
Bake as you would any bread maker bread.
I use the 2# setting and light crust.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/48383/california-white-bread"},{"id":"48382","title":"No-Bake Chocolate Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
salt, table
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
oats","directions":"In a medium saucepan, stir together sugar, milk, butter, baking cocoa and salt.
Bring to a rolling boil and cook for 1 minute.
Remove from heat and add vanilla, coconut, peanut butter, peanuts, and oats.
Drop teaspoonfuls onto waxed paper.
Let set until firm.
Makes 42 cookies or 21 servings of 2 cookies.","url":"https://recipe.bluelayer.org/recipe/48382/no-bake-chocolate-cookies"},{"id":"48381","title":"Spicy Strawberry Milk","ingredients":"strawberries, raw
vinegar, balsamic
milk, canned, condensed, sweetened","directions":"Blend all three ingredients together.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/48381/spicy-strawberry-milk"},{"id":"48380","title":"Sweet Potato Pecan Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweet potato, raw, unprepared
water, bottled, generic
raisins, seeded
nuts, pecans","directions":"Place all ingredients in machine as per your machines order and instruction.
Push start.
Use raisin bread cycle, adding fruit and nuts at beep.","url":"https://recipe.bluelayer.org/recipe/48380/sweet-potato-pecan-bread"},{"id":"48377","title":"Blueberry-Chia Blaster","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate
honey
seeds, chia seeds, dried
blueberries, raw","directions":"Place all ingredients in blender in order listed; blend 30 seconds, or until smooth.
If mixture is too thick, blend in additional coconut milk or water.","url":"https://recipe.bluelayer.org/recipe/48377/blueberry-chia-blaster"},{"id":"48374","title":"Oatmeal Apple Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
cranberries, dried, sweetened
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
honey","directions":"Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray.
In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon.
Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs.
Stir in the cranberries and apple.
In a small bowl, combine the milk and 1/4 cup honey.
Add to the flour mixture; stir together until the dough forms a ball.
Turn the dough out onto a well-floured surface; knead 10 to 12 times.
Pat the dough into an 8-inch circle.
Place on the baking sheet.
Use the tip of a knife to score the dough into 12 wedges.
In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey.
Brush the mixture over the top of the dough.
Bake for 12 to 15 minutes, or until lightly browned.
Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes.
Serve warm or cool completely.
Cut into 12 wedges.","url":"https://recipe.bluelayer.org/recipe/48374/oatmeal-apple-cranberry-scones"},{"id":"48370","title":"Everything I Love Muffins","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
oats
raisins, seeded
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat your oven to 350 degrees and grease a 12 cup muffin tin.
In a large mixing bowl, combine the almond milk and apple cider vinegar.
Let it sit for a minute to curdle.
Add the applesauce, oil, sugar, and molasses.
Stir well.
Sift in the flour, baking powder, baking soda, cinnamon, and salt.
Mix in oats and stir until just combined.
Fold in raisins.
Spoon the batter into the cups, filling them evenly.
Bake for 28 minutes, or until a toothpick comes out clean.
Transfer the muffins to wire rack to cool for about ten or fifteen minutes.
(You dont want them to be too hot or the toppings wont stick.
).
Grab two pie pans or a couple bowls.
In one, melt your butter and in the other, mix the sugar and cinnamon.
Once the muffins are cooled enough to touch, roll them in the butter (which also shouldnt be too hot, ouch!)
and then again in the cinnamon-sugar mixture.
Do this with all muffins.
Set the finished muffins on a pretty serving plate and enjoy!","url":"https://recipe.bluelayer.org/recipe/48370/everything-i-love-muffins"},{"id":"48369","title":"Brown Sugar Steamed Buns","ingredients":"sugars, brown
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Boil water in the steamer.
Wrap the lid of the steamer with a towel.
If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
Next, add the flour and baking powder and use a whisk to mix.
Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well.
Add the vegetable oil and combine it all together.
If there is still some brown sugar visible, that's fine.
Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
Place into the steamer and steam at a high heat for 15 minutes, then they are done.
Serve with barley tea or roasted green tea.
Try the plain version.
You can replace the low-fat milk with regular milk.
I made it with 160 ml of full-fat.","url":"https://recipe.bluelayer.org/recipe/48369/brown-sugar-steamed-buns"},{"id":"48361","title":"Easy Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Prehead oven to 220 degrees celsius.
Line a flat baking tray with baking paper.
Combine flour, sugar and butter in a large bowl.
Using fingertips, rub butter into flour mixture until mix resembles fine breadcrumbs.
Alternatively, place in a food processor and process using the pulse function.
Transfer to a mixing bowl.
Make a well in the centre.
Add buttermilk, stirring with a flat-bladed butter knife until dough almost comes together.
Turn onto a lightly floured surface.
Knead gently (no more than 5 times) to bring dough together.
Roll out until 2cm thick.
Dip a 5cm round cutter into flour to prevent dough sticking.Cut out as many scones as possible (about 9).
Gently press remaining dough together.
Roll out until 2.5cm thick (scones cut from 2nd and 3rd batches won't rise as high as those from the first batch, so start with thicker dough).
Cut out as many scones as possible.
Place scones 1cm apart on prepared tray.
Bake for 15-17 minutes or until light golden and hollow when tapped on top.
Serve hot with jam and cream.","url":"https://recipe.bluelayer.org/recipe/48361/easy-buttermilk-scones"},{"id":"48357","title":"Good Dog Bones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Line two or three cookie sheets with aluminum foil or parchment.
In a mixing bowl, whisk together flour, wheat germ and sugar.
In the large bowl of an electric mixer, beat peanut butter and milk together until combined.
On low speed, gradually add the flour mixture and beat until just combined.
Turn the dough out onto a lightly floured board and knead lightly.
On the same surface, roll dough 1/4inch thick and, with cutters, cut into bones or other shapes.
Transfer to cookie sheets, placing about 1/2inch apart.
Bake for 12 to 15 minutes or until slightly browned.
Let the cookies cool on the sheets for about two minutes then remove to cooling racks to cool completely.
Store well wrapped at room temperature for two to three days or refrigerate or freeze.","url":"https://recipe.bluelayer.org/recipe/48357/good-dog-bones"},{"id":"48353","title":"Dijon Smashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
mustard, prepared, yellow
butter, without salt
salt, table
spices, pepper, black","directions":"Steam potatoes, covered, 20 minutes or until potatoes are very tender.
Place potatoes in a large bowl; add milk, chives, Dijon mustard, butter, salt, and pepper.
Mash potato mixture with a potato masher until desired consistency.","url":"https://recipe.bluelayer.org/recipe/48353/dijon-smashed-potatoes"},{"id":"48350","title":"Creamy Microwave Rice Pudding","ingredients":"vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded","directions":"Place all ingredients in 1qt microwave bowl.
Mix well.
Microwave on high for 7-9 minutes, stirring every 3 minutes.
Pudding should come to a boil.
After pudding has boiled, remove and stir well.
Cover and let set for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/48350/creamy-microwave-rice-pudding"},{"id":"48349","title":"Peanut Butter Frosting","ingredients":"sugars, powdered
butter, without salt
salt, table
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, using an electric mixer, beat together sugar, butter, and salt until creamy.
Add peanut butter, beating well.
Add milk and beat until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/48349/peanut-butter-frosting"},{"id":"48348","title":"Apple 'n' Oats","ingredients":"apples, raw, with skin
butter, without salt
sugars, brown
spices, cinnamon, ground
oats
milk, buttermilk, fluid, cultured, lowfat
nuts, walnuts, english","directions":"In a small saucepan saute apple in butter for 2-3 minutes or until starting to soften.
Add cinnamon and brown sugar, stir and simmer one minute.
Stir in oatmeal, milk and walnuts if desired.
Stir and cook for 3-5 minutes or until oatmeal is cooked and everything smells good.
Serve with love.","url":"https://recipe.bluelayer.org/recipe/48348/apple-n-oats"},{"id":"48344","title":"Cheddar Cheese Fondue - Not With Worcestershire Sauce!","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Shred the cheese and set aside.
With the butter, flour, milk, salt and pepper, make your white sauce.
Now add the green onion and cheese, stirring until the cheese is melted.
Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot.
With fondue forks, dip chunks of crusty bread in it.","url":"https://recipe.bluelayer.org/recipe/48344/cheddar-cheese-fondue-not-with-worcestershire-sauce"},{"id":"48329","title":"Creme Fraiche","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping","directions":"In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream.
(For example, 1/4 cup buttermilk to 2 cups cream.)
Cover the bowl and leave it at room temperature for 12 hours or overnight, until it thickens and separates.
Whisk together and transfer to a container; refrigerate, tightly covered.
1/4 cup serving: 187 calories, 19.8g Fat, 1.8g Carbs, 1.3g Protein","url":"https://recipe.bluelayer.org/recipe/48329/creme-fraiche"},{"id":"48323","title":"Buttercream Candy Balls","ingredients":"cheese, parmesan, hard
sugars, powdered
vanilla extract
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend cream cheese, powdered sugar, vanilla and butter.
Roll into small balls, melt chocolate coating in double boiler, over simmering water.
Dip balls into coating to cover and set on waxed paper to dry.","url":"https://recipe.bluelayer.org/recipe/48323/buttercream-candy-balls"},{"id":"48320","title":"Black Pepper And Onion Bread Recipe","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
onions, raw
spices, pepper, black
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your machine in the order specified by your machine's manufacturer.
Select the basic or possibly white cycle and press start.
This recipe yields 1 loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/48320/black-pepper-and-onion-bread-recipe"},{"id":"48319","title":"Chocolate & Caramel Squares","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
pretzels, soft, unsalted
candies, marshmallows","directions":"For the caramel: Combine the butter, sugar, corn syrup and condensed milk in a saucepan over medium heat.
Whisk until butter is melted and ingredients are one.
Increase heat and bring to a boil, whisking constantly.
Reduce heat a bit and keep the mixture simmering until it darkens and thickens.
Remove from heat.
For the squares: I happen to have a Wilton Brownie 24-Square Pan, which I love, love, love and use for all kinds of things.
So that is what I used for these.
If you do not have that or something similar you feel would work, you can simply make this in an 8x8 pan lined with parchment paper, then cut apart once completely cooled.
Melt 9 ounces (3/4 of the bag) of the chocolate in your microwave for about a minute, stir until smooth (depending on the strength of your microwave, you may need to put it in for an additional 15-30 seconds after stirring).
If using a squares pan: Coat the bottom of each square with the melted chocolate.
First, tap the pan on the counter a couple of times to help spread the chocolate evenly, then use a toothpick to swirl chocolate around to cover the bottoms fully.
Place a couple small pieces of broken pretzels over each square.
Place pan in your freezer for 10 minutes to allow it to quick cool and harden.
Pour a caramel layer over each square (as much as you would like, I had about 1/2 cup left over that I saved for another use).
Place a few pretzel pieces and a couple of marshmallows in each square, pushing them down gently into the caramel a bit, then repeat the quick-cool freezer process.
Melt remaining chocolate and drizzle over each square.
Chill until completely set, pop out the squares and serve.
If using an 8x8 pan: Line your pan with parchment paper.
Coat the bottom of your pan with the melted chocolate, using a spatula to swirl chocolate around to cover the bottom fully.
Scatter broken pretzels pieces over top each of the chocolate.
Place pan in your freezer for 10 minutes to allow it to quickly cool and harden.
Pour the caramel layer over top then scatter some additional pretzel pieces and mini marshmallows over top, pushing them down gently into the caramel a bit, then repeat the quick-cool freezer process.
Melt remaining chocolate and drizzle over top.
Chill until completely set.
Cut into squares.
For the pan method, you may want to use a bit more broken pretzel pieces and mini marshmallows, since there is more room.
Caramel recipe from Annies Eats.
Note: I made 2 batches of this.
One with the caramel in this recipe and one with my standard caramel.
I found that my standard caramel began to lose its form a bit when allowed to stay at room temperature.
See the related blog post for my standard caramel.
If you use the standard caramel, I suggest you keep the candy in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/48319/chocolate-caramel-squares"},{"id":"48316","title":"Low Carb Milk Chocolate Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
syrup, maple, canadian
vanilla extract","directions":"Melt sugar free milk chocolate bar in microwave.
Whisk melted chocolate with heavy cream.
Beat chocolate mixture with butter, cream cheese, cocoa powder, syrup and vanilla extract until mixture is light and fluffy.
Use to first your favorite low carb or sugar free cake or cupcakes.
Recipe makes enough to liberally frost 16 cupcakes or one cake.","url":"https://recipe.bluelayer.org/recipe/48316/low-carb-milk-chocolate-frosting"},{"id":"48314","title":"Cantaloupe And Raspberry Smoothie Recipe","ingredients":"melons, cantaloupe, raw
raspberries, raw
honey
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
nuts, pine nuts, dried","directions":"Stir the honey into the raspberries.
Cover and chill 1 hour.
Puree berries in a food processor and then pass them through a fine mesh sieve.
Throw away the solids.
Place the puree in a large bowl and stir in the lowfat milk, yogurt, buttermilk, and melon pcs and chill till chilled.
When ready to serve, put 2 c. of the mix in a blender and liquefy.
Pour into a pitcher.
Repeat, adding the pine nuts to the blender with the last batch of the fruit mix.
Stir the smoothie before serving.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/48314/cantaloupe-and-raspberry-smoothie-recipe"},{"id":"48312","title":"Carrabba's House Salad Dressing (Creamy Parmesan) by Todd Wilbur","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
parsley, fresh
lemon juice, raw","directions":"Whisk all ingredients in a small bowl.
Refrigerate until serving time to let flavors develop.","url":"https://recipe.bluelayer.org/recipe/48312/carrabbas-house-salad-dressing-creamy-parmesan-by-todd-wilbur"},{"id":"48308","title":"Oatmeal Honey Bread--(Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to the manufacturers instructions.
When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/48308/oatmeal-honey-bread-bread-machine"},{"id":"48307","title":"Best Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
In a large mixing bowl, stir together flour, baking powder, sugar, salt and cream of tartar.
Slice butter into cubes and cut into flour mixture until pea-sized crumbs form.
Add buttermilk and stir with a fork untl mixture is moistened.
Turn dough onto a lightly floured surface, kneeding and folding dough until it holds together.
Be careful not to handle too much, or the biscuits will become tough and butter will melt.
With a lightly floured rolling pin, roll dough until 1/4-inch thick.
Cut out biscuits with a 2 1/2-inch biscuit cutter and place 1 inch apart on an ungreased baking sheet.
Bake for 10 to 12 minutes or until raised and golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/48307/best-buttermilk-biscuits"},{"id":"48304","title":"Lolly Cake","ingredients":"milk, canned, condensed, sweetened
butter, without salt
beverages, ovaltine, classic malt powder
candies, marshmallows
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put condensed milk and butter into microwave and melt.
Cut up sweets and crush biscuits.
Mix all ingredients.
Sprinkle coconut into bottom of jell ring; can press mix into ring.
Refrigerate and turn out and cut.","url":"https://recipe.bluelayer.org/recipe/48304/lolly-cake"},{"id":"48300","title":"Double Purpose Mask- Now you have a mask to use on your face and","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Put everything in a blender.
Blend until smooth.
Spread on your face.
Keep it on for 15 minutes.
Rinse off with tepid water and pat dry.","url":"https://recipe.bluelayer.org/recipe/48300/double-purpose-mask-now-you-have-a-mask-to-use-on-your-face-and"},{"id":"48297","title":"Ranch Smashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, ranch dressing, regular
spices, pepper, black
chives, raw","directions":"In large pot, combine potatoes with enough salted water to cover.
Bring to boil; cook until tender, about 15 minutes.
Drain.
Heat milk in same pot.
Return potatoes to pot; add salad dressing and pepper.
Mash, keeping some potato pieces chunky.
Stir in chives.","url":"https://recipe.bluelayer.org/recipe/48297/ranch-smashed-potatoes"},{"id":"48271","title":"How to Make Thick Rich Greek Yogurt","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a sauce pan heat milk to 110 degrees.
Have oven preheating to 110 degrees at the same time.
When milk is heated add yogurt and whisk well.
Cover mixture and place into a second container, cover that as well, or wrap with a towel .
Turn oven OFF and place covered mixture in and allow to sit for 8 to 10 hours.
After 8 to 10 hours remove from oven.
Place strainer over a saucepan and pour in yogurt -- as it is in the strainer and over a saucepan place in fridge and allow to strain for several hours.
When done transfer to bowl ,stir and serve.
Suggestion: A great way to serve this is with a dollop of honey and some finely chopped walnuts.","url":"https://recipe.bluelayer.org/recipe/48271/how-to-make-thick-rich-greek-yogurt"},{"id":"48266","title":"Blueberry Cobbler","ingredients":"sugars, granulated
cornstarch
blueberries, raw
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan and stir in blueberries and lemon juice.
Cook over medium heat, stirring frequently, until mixture boils and thickens.
Boil and stir 1 minute.
Pour into ungreased 2-quart glass casserole dish and keep mixture hot in oven.
In a medium bowl, cut butter into flour, sugar, and baking powder, cinnamon, and salt until mixture resembles fine crumbs.
Stir in milk.
Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake for 25-30 minutes, until topping is golden brown.
Serve warm topped with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/48266/blueberry-cobbler"},{"id":"48263","title":"Basic White Bread (Zojirushi) Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"*I use 1 1/2 to 2 tsp.
of the yeast from Sam's.
Combine all ingredients in pan.
Set timer for Quick Baking (2 hrs) and light crust.
Makes a 2 lb.
size loaf.
NOTE: This is a basic white bread which you can use as a base for other flavored breads.
This bread has a nice hard yet light texture.
I add in basil or possibly Italian seasoning and/or possibly garlic pwdr for an Italian flavored bread which's great with spaghetti.
I sometimes substitute 1/4 c. oatmeal for 1/4 c. of flour for the added nutrients.
Super operating instructions.","url":"https://recipe.bluelayer.org/recipe/48263/basic-white-bread-zojirushi-recipe"},{"id":"48251","title":"Chocolate Caramel Latte Syrup","ingredients":"cream, fluid, heavy whipping
syrups, corn, light
sugars, granulated
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt.
Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes.
Remove from the heat and stir in the chocolate and butter until smooth.","url":"https://recipe.bluelayer.org/recipe/48251/chocolate-caramel-latte-syrup"},{"id":"48246","title":"Chicken Potato Casserole","ingredients":"soup, cream of chicken, canned, condensed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
denny's, hash browns
onions, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 350 degrees.
In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese.
Spread three-quarters of this mixture in a greased 2-quart baking dish.
Sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture.
Sprinkle with remaining cheese and potato chips.
Bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly.
Let stand for 5-10 minutes before serving.
To freeze, assemble casserole as directed, except do not thaw potatoes, peppers, or onions and do not sprinkle with potato chips.
Wrap casserole in freezer wrap or heavy duty foil and freeze.
Reserve potato chips in pantry.
To thaw and bake, let thaw overnight in refrigerator.
Uncover and bake at 350 degrees F for 60-70 minutes until bubbly.
Then top with crushed potato chips and bake 5-10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/48246/chicken-potato-casserole"},{"id":"48242","title":"Easy Southern-Style Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Sift dry ingredients into a bowl.
Transfer to a food processor along with the butter, cut into small pieces.
Pulse 5-6 times until just blended.
Return flour mixture to bowl, and add 3/4 cup milk.
Stir until dough can easily be formed into a ball.
If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
Let the dough rest for 30 minutes.
Spray a baking sheet with cooking spray.
Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick.
Cut dough into biscuit shapes using a floured glass or biscuit cutter.
Organize biscuits on pan so that sides are touching.
Bake 10 - 12 minutes until golden brown.
Watch carefully to avoid burning bottoms.","url":"https://recipe.bluelayer.org/recipe/48242/easy-southern-style-biscuits"},{"id":"48240","title":"Bible Cake","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
figs, dried, uncooked
raisins, seeded
nuts, almonds
honey
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda.
Mix thoroughly.
Pour into prepared 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.","url":"https://recipe.bluelayer.org/recipe/48240/bible-cake"},{"id":"48238","title":"Pig Candy Ice Cream","ingredients":"sugars, brown
bacon, meatless
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
Lay bacon slices onto the prepared baking sheet.
Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes.
Remove from sheet and cool thoroughly; chop bacon and set aside.
Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
Pour batter into an ice cream maker and freeze according to manufacturer's instructions.
Serve soft or pack ice cream into lidded container and freeze to harden if desired.","url":"https://recipe.bluelayer.org/recipe/48238/pig-candy-ice-cream"},{"id":"48237","title":"Moms Cocoa Fudge","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":".
Line 8-or 9-inch square pan with foil, extending foil over edges of pan.
Butter foil.
Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to full rolling boil.
Boil, without stirring, until mixture reaches 234F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water.
(Bulb of candy thermometer should not rest on bottom of saucepan.)
Remove from heat.
Add butter and vanilla.
DO NOT STIR.
Cool at room temperature to 110F (lukewarm).
Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss.
Quickly spread into prepared pan; cool completely.
Cut into squares.
Store in tightly covered container at room temperature.
About 36 pieces or 1-3/4 pounds.
NOTE: For best results, do not double this recipe.
VARIATIONS:
NUTTY RICH COCOA FUDGE: Beat cooked fudge as directed.
Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly into prepared pan.
MARSHMALLOW-NUT COCOA FUDGE: Increase cocoa to 3/4 cup.
Cook fudge as directed.
Add 1 cup marshmallow creme with butter and vanilla.
DO NOT STIR.
Cool to 110F (lukewarm).
Beat 8 minutes; stir in 1 cup chopped nuts.
Pour into prepared pan.
(Fudge does not set until poured into pan.
).","url":"https://recipe.bluelayer.org/recipe/48237/moms-cocoa-fudge"},{"id":"48228","title":"Ww Strawberry-Vanilla Shake","ingredients":"vanilla extract
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Combine all ingredients together ina blender.
puree until smooth.","url":"https://recipe.bluelayer.org/recipe/48228/ww-strawberry-vanilla-shake"},{"id":"48225","title":"Dairy - Free Orange Loaf","ingredients":"orange juice, raw
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Sift together the Flour and Salt.
Add remaining ingredients (told you it was easy).
Mix for 2 minutes using a handheld Electric Beater.
Line an 8x5 inch loaf pan with baking paper and pour in the mixture.
Bake for 28 minutes at 180*c (370*f).
Slice and Serve!","url":"https://recipe.bluelayer.org/recipe/48225/dairy-free-orange-loaf"},{"id":"48223","title":"Cranberry Pudding","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cranberries, dried, sweetened
vanilla extract
sugars, brown
butter, without salt
water, bottled, generic","directions":"Preheat oven to 375 degrees F.
Combine sugar and milk.
Add flour, salt and baking powder.
Stir until well blended.
Stir in vanilla extract.
Stir in the cranberries.
Spread in a greased casserole.
Combine the sauce ingredients.
Stir until the sugar and butter are dissolved.
Pour over the batter in casserole.
Bake at 375F.
for 30 to 45 minutes, or until cake is done.
Serve hot with whipped topping or ice-cream.","url":"https://recipe.bluelayer.org/recipe/48223/cranberry-pudding"},{"id":"48210","title":"Steel-Cut Oats","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
spices, cinnamon, ground","directions":"Bring 4 cups of water to a boil in a 6-quart saucepan.
Stir in the oats and boil for 3 minutes.
Remove from the heat.
Cover and allow the oats to stand overnight.
When ready to serve, stir the milk, salt, butter, and cinnamon into the oats.
Stir and cook the oatmeal over medium-low heat until it comes to a boil.
Reduce the heat to a simmer, cover, and cook for 10 to 15 minutes, stirring occasionally.
If the mixture looks dry, add a little water.
Remove the pan from the heat.
Add the sweetener or topping of your choice and serve.","url":"https://recipe.bluelayer.org/recipe/48210/steel-cut-oats"},{"id":"48207","title":"Homemade Blueberry Protein Bars","ingredients":"beverages, protein powder whey based
oats
honey
seeds, flaxseed
blueberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
Chop oats in food processor or blender
In large bowl, add all ingredients, except oil; mix well.
Use oil to grease a 9x9-inch baking dish and line the bottom with foil (to prevent sticking).
Pour mixture into pan and bake for 25 minutes.
Let cool completely before cutting into 6 bars.","url":"https://recipe.bluelayer.org/recipe/48207/homemade-blueberry-protein-bars"},{"id":"48203","title":"Fruit & Oat Cereal II","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, almonds
dates, deglet noor
pears, raw
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, combine the oatmeal,wheat flakes,bran,wheat germ, and nuts.
Add the dates and dried fruit and toss to combine the ingredients and coat the fruit with the oatmeal mixture.
Add the raisins and dry milk and stir gently to combine the ingredients thoroughly.
Place the cereal in an airtight container or self-sealing plastic bag.
Label and date, and store for up to 2 months in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/48203/fruit-oat-cereal-ii"},{"id":"48197","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8 inch rectangle.
Preheat the oven to 400 degrees.
Grease a 9 inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.","url":"https://recipe.bluelayer.org/recipe/48197/sweet-cinnamon-biscuits"},{"id":"48193","title":"Peanut Butter Oatmeal Fudge","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Place sugar, margarine and milk in large pan and bring to a boil over medium heat.
Stir constantly for 2 minutes and promptly remove from heat.
Stir in remaining ingredients and pour into 8x8\" dish.
Let set for 45 minutes or until set.
Cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/48193/peanut-butter-oatmeal-fudge"},{"id":"48190","title":"Southern Style Honey Butter","ingredients":"butter, without salt
milk, canned, condensed, sweetened
honey","directions":"Place the butter, milk, and honey into a food processor or blender.
Process until the mixture is smooth and has turned a light cream color.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/48190/southern-style-honey-butter"},{"id":"48188","title":"Caramel Chip Malts","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, combine milk, ice cream, caramel topping and chocolate malted milk powder; cover and process until blended.
Pour into chilled glasses.","url":"https://recipe.bluelayer.org/recipe/48188/caramel-chip-malts"},{"id":"48187","title":"Low-Fat/ Low-Calorie Chocolate Fudge","ingredients":"sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
butter, without salt","directions":"In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
Heat on medium heat until the mixture reaches 240F stirring constantly.
Take the mixture off the heat and add butter and vanilla.
Let cool to 110F and then stir until mixture loses its gloss.
Spoon into a foiled 9x13-inch pan and let harden.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/48187/low-fat-low-calorie-chocolate-fudge"},{"id":"48185","title":"Strawberry Lime Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
lime juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place all ingredients in a Vita-Mix and puree on high speed until smooth.
Serve!","url":"https://recipe.bluelayer.org/recipe/48185/strawberry-lime-shake"},{"id":"48180","title":"The Sheehy Earthshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
ice creams, chocolate
syrup, maple, canadian","directions":"Place all the ingredients in a blender.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/48180/the-sheehy-earthshake"},{"id":"48171","title":"Blackberry Buttermilk Smoothies","ingredients":"blackberries, raw
milk, buttermilk, fluid, cultured, lowfat
honey
salt, table","directions":"Combine the chilled blackberries with the chilled buttermilk, honey and salt in a blender and puree until the mixture is smooth.
Refrigerate until well-chilled, about 15 minutes.
Pour the smoothies into tall glasses and serve.","url":"https://recipe.bluelayer.org/recipe/48171/blackberry-buttermilk-smoothies"},{"id":"48169","title":"Baci Di Dama ( Orange Almond Cookies ) Recipe","ingredients":"nuts, almonds
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Put the grnd almonds in a bowl with the sugar, orange peel and all but 1
tbsp of the flour.
Mix well, then stire in sufficient lowfat milk to give a smooth, hard dough.
Roll into small balls and place, well apart, on a baking shet lined with greased wax paper.
Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 min or possibly till golden.
Transfer to a wire rack to cold.
When cool, sandwich the cookies together
in pairs with the melted chocolate.
Refrigeratein the fridge for1 hour before
serving.
Makes 12-15","url":"https://recipe.bluelayer.org/recipe/48169/baci-di-dama-orange-almond-cookies-recipe"},{"id":"48164","title":"Delicious Apple Pie Bread","ingredients":"sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat
apple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
apples, raw, with skin
spices, cinnamon, ground
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/48164/delicious-apple-pie-bread"},{"id":"48163","title":"Homemade Soy Vanilla Ice Cream","ingredients":"soymilk, original and vanilla, unfortified
syrup, maple, canadian
sugars, granulated
vanilla extract","directions":"Pour all the ingredients into an ice cream maker.
Follow the instructions on your ice cream maker, and put it in the freezer.
You can store it in any container (I used plastic).","url":"https://recipe.bluelayer.org/recipe/48163/homemade-soy-vanilla-ice-cream"},{"id":"48162","title":"Chicken Broccoli Divan","ingredients":"broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"In 9x13 glass dish, arrange broccoli.
Top with chicken.
Combine soup and milk, pour over chicken.
Sprinkle with cheese.
Combine butter and bread crumbs, sprinkle over cheese.
Bake at 450F (230C) for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48162/chicken-broccoli-divan"},{"id":"48159","title":"Halloween Snack","ingredients":"corn, sweet, white, raw
raisins, seeded
candies, marshmallows
pretzels, soft, unsalted
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Mix all ingredients together.
watch it disapper.","url":"https://recipe.bluelayer.org/recipe/48159/halloween-snack"},{"id":"48155","title":"Cheesy Chicken and Potato Soup","ingredients":"onions, raw
bacon, meatless
potatoes, raw, skin
soup, chicken broth or bouillon, dry
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat bacon grease in a stockpot over medium-high heat.
Saute onion in hot grease until soft, about 4 minutes.
Stir potato chunks with the onion.
Pour chicken broth and water over the potato mixture.
Bring the liquid to a boil and cook until the potatoes are tender but not mushy, about 15 minutes.
Melt butter in a small saucepan over medium heat.
Stir flour into the butter and cook, stirring constantly, until completely moistened, about 1 minute.
Pour milk into the saucepan while continuing to stir; cook until thickened, about 3 minutes more.
Sprinkle cheese over the milk mixture; cook and stir until the cheese is melted smoothly into the mixture, 2 to 3 minutes more.
Stir the cheese mixture and cooked chicken into the liquid in the stockpot; cook just until the chicken is heated through, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/48155/cheesy-chicken-and-potato-soup"},{"id":"48154","title":"Chocolate Crunch","ingredients":"syrup, maple, canadian
butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
martha white foods, martha white's buttermilk biscuit mix, dry
spartan, real semi-sweet chocolate baking chips,","directions":"Melt syrup, margarine (or butter) and sugar in a saucepan.
Add cocoa powder and mix in well.
Remove from heat and stir in biscuits.
Press into a square or oblong tin and leave to chill in the fridge.
Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
Leave for at least 4 hours in the fridge before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/48154/chocolate-crunch"},{"id":"48149","title":"Sweetened Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt","directions":"In a blender, combine the powdered skim milk, sugar, water and butter.
Blend until smooth; cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/48149/sweetened-condensed-milk"},{"id":"48147","title":"Maple Pecan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 425 degrees.
Grease a large baking sheet.
In large bowl combine flour, pecans, baking powder and salt.
Cut in butter until mixture is crumbly.
Combine milk, 1/3 cup Cozy Cottage Sugar Free Syrup, and applesauce and add to dry ingredients.
Mix lightly with a fork until mixture clings together and forms a soft dough.
Turn out onto a floured surface and knead gently 5-6 times.
Divide dough in half.
With lightly floured rolling pin, roll one half of the dough into a 7\" round.
Cut into 8 wedges.
Repeat with the remaining half.
Place scones on greased baking sheet.
Pierce tops with tines of fork.
Brush tops with remaining syrup.
Bake scones 15-18 minutes or until golden brown.
Sprinkle with a pinch of Splenda, if desired.
Serve warm with butter or your favorite spread.","url":"https://recipe.bluelayer.org/recipe/48147/maple-pecan-scones"},{"id":"48135","title":"Basboosa II","ingredients":"semolina, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Grease an 8 inch square baking dish.
In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter.
Add the yogurt and milk; mix until moistened but not runny or liquid.
If you see that it is too dry, add more milk.
Spread into a greased 8 inch square baking dish, smoothing the top as much as possible.
Decorate the top with whole almonds.
Bake for 40 to 45 minutes in the preheated oven, until golden brown.
While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan.
Bring to a boil, and cook for at least 5 minutes.
When the basboosa has finished baking, pour the syrup over it as evenly as possible.
Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed.
Let rest for about 20 minutes before cutting into pieces and serving.","url":"https://recipe.bluelayer.org/recipe/48135/basboosa-ii"},{"id":"48134","title":"Healthy Blueberry Milkshake","ingredients":"bananas, raw
blueberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients into a blended.
Blend until smooth.
Alternatively, blend in a tall 16-17 fl oz cup using a stick blender.","url":"https://recipe.bluelayer.org/recipe/48134/healthy-blueberry-milkshake"},{"id":"48133","title":"Butter Dips","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Place the 1/4 cup of butter in a nine inch pie plate in a 450F oven.
Remove after butter melts.
Add all dry ingredients in large bowl and whisk to combine.
Then add 1 cup of buttermilk to dry ingredients and mix until just moistened.
Pour this mixture on to a flowered cloth and knead about six times just to make the dough stick together (using the flowered cloth, they are very sticky).
Don't add extra flour to the recipe as they will be too tough!
Roll out dough to an 8 inch circle and cut into 8 pieces just like \"pizza\".
Place each triangle into the melted butter and turn carefully so both sides of each triangle are coated with butter.
Bake for approximately 15-20 minutes in a 450F oven till golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48133/butter-dips"},{"id":"48131","title":"Homemade Cottage Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Heat milk to a low boil in a small saucepan, stirring so it doesn't stick to the bottom.
Using a thermometer, position it so that is it touching the milk but not the pan.
Heat the milk up to 120 degrees.
When it reaches that temperature, turn off the heat.
Add the vinegar.
Let sit for a half hour.
Put a cheesecloth in a colander and pour the mixture out into it.
Let the green liquid drain away for about 3 minutes.
Wrap the cottage cheese in the cheesecloth and run under cool tap water for about 3 more minutes.
While you do this, knead the cheese with your fingers.
You have made cottage cheese!","url":"https://recipe.bluelayer.org/recipe/48131/homemade-cottage-cheese"},{"id":"48122","title":"Ranch Salad Dressing - Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
salt, table
chives, raw
spices, parsley, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, oregano, dried
milk, buttermilk, fluid, cultured, lowfat","directions":"Put first 8 ingredients in a small bowl and combine well.
Beat mixture with an electric mixer on low speed for about 5 seconds then increase speed to medium and beat until smooth, about 20 seconds.
Scrape down sides of bowl with a rubber spatula.
Increase speed to high and gradually add buttermilk, beating constantly until all the milk is incorporated and the dressing is very smooth, about 2 minutes more.
Cover and refrigerate dressing for at least 12 hours.
Stir well before serving.
Will keep covered and refrigerates for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/48122/ranch-salad-dressing-ranch-dressing"},{"id":"48117","title":"Hot Beef Dip","ingredients":"onions, raw
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
beef, grass-fed, ground, raw
cheese, parmesan, hard
parsley, fresh","directions":"Saute' onion in margarine.
Add cream cheese and milk; stir over low heat until cream cheese is melted.
Stir in remaining ingredients; heat thoroughly.
Serve hot with chips.","url":"https://recipe.bluelayer.org/recipe/48117/hot-beef-dip"},{"id":"48110","title":"Make Your Mashed Potato Recipe Ahead of Time!","ingredients":"potatoes, raw, skin
lemon juice, raw","directions":"Boil water, add peeled potatoes cut into large chunks, cook and drain.
Mash or use a ricer.
Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.
Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).
Source: Idaho Potato Commission.","url":"https://recipe.bluelayer.org/recipe/48110/make-your-mashed-potato-recipe-ahead-of-time"},{"id":"48108","title":"Jamaican Fudge","ingredients":"sugars, granulated
butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
alcoholic beverage, distilled, rum, 80 proof
milk, canned, condensed, sweetened","directions":"Place all ingredients except vanilla into a medium-heavy saucepan.
Warm over a gentle heat until the sugar has dissolved.
Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120C) Remove from heat and stir in vanilla.
Beat until the fudge is creamy and thick.
Pour into a greased 9 inch square cake tin.
Break into pieces when cold.","url":"https://recipe.bluelayer.org/recipe/48108/jamaican-fudge"},{"id":"48107","title":"Thai Mango With Cardamom Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
milk, canned, condensed, sweetened
spices, cardamom
salt, table
mango nectar, canned","directions":"Combine whole milk and basmati rice in a large saucepan over medium-high heat.
Bring to a boil, stirring constantly.
Reduce heat to medium, and gently boil 40 minutes or until mixture thickens.
(Mixture will be a chowder like consistency.)
Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly.
Spoon 1/2 cup cup rice mixture into each of 8 dessert bowls.
Top each serving with 1/4 cup chopped mango.","url":"https://recipe.bluelayer.org/recipe/48107/thai-mango-with-cardamom-rice-pudding"},{"id":"48102","title":"Salt Rising Bread from Drums of Autumn","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Read the whole recipe through at least once before you begin.
Mix together all of the starter ingredients and pour the mixture into a pitcher or tall jar and cover with a lid.
Place the pitcher in a crock pot filled with enough water so that it is 1 higher than the level of the starter in the jar.
Set the crock pot on warm and leave it overnight.
The starter must be kept in a warm place (90-110 degrees F) for 8-16 hours.
When the starter has successfully fermented, it will be foamy/bubbly and will have developed a distinct aroma of rotten cheese.
If, after that time, the starter is not activated, discard and start again.
Put the starter into a large bowl.
Into the fermenting starter, add the milk, salt, sugar, butter and flour and mix to make a soft, slightly sticky, dough that can be easily handled.
Form into a ball, cover with clean towel or plastic wrap, and set aside in a warm, draft-free place until almost doubled in size, approximately 2-4 hours.
Grease 2 loaf pans with butter.
Divide the dough into 2 equal pieces.
On a lightly floured counter, press each piece into a rectangle about 1/2 thick.
Starting on the shorter end, roll up the dough using your thumbs to pinch the seam closed after each roll.
Pinch the final seam closed, then gently rock the loaf to even it outdo not taper the ends.
Transfer the loaves of dough into the prepared pans.
Ensure the loaf touches both ends of the pan to ensure an even rise.
Cover the pan loosely with plastic wrap or a clean dishtowel and set aside to rise again, until the dough is doubled in size and cresting the top of the pans, approximately 2-6 hours.
Bake at 350 degrees F for 30-45 minutes.
Yield: 2 loaves.
Note: You will find an interesting history and more helpful tips for success in the original post on Outlander Kitchen.
Click on the related blog link for this post.","url":"https://recipe.bluelayer.org/recipe/48102/salt-rising-bread-from-drums-of-autumn"},{"id":"48098","title":"Cheeseburger Soup Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a 3-qt.
saucepan, brown beef; drain and set aside.
In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add the broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3-5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.
Yield: 8 servings (2-1/4 quarts).","url":"https://recipe.bluelayer.org/recipe/48098/cheeseburger-soup-recipe"},{"id":"48092","title":"Christmas Muffins","ingredients":"cherries, sweet, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Combine wet ingredients (not cherries).
Mix dry ingredients together.
Combine wet and dry ingredients, and carefully add glace cherries.
Place mixture in muffin trays.
Cook in an oven preheated to 375F, for 15 minutes.
(Note: may be more or less cooking time, depending on your oven.
).","url":"https://recipe.bluelayer.org/recipe/48092/christmas-muffins"},{"id":"48091","title":"Mimi's Cornmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix first 5 ingredients in a medium bowl.
Cut in the butter using pastry blended till it looks like fine crumbs.
Stir in buttermilk so dough leaves sides of bowl and forms a ball.
Turn dough onto lightly floured surface and knead lightly about 10 times.
Pat or roll into a 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
Score into 8 wedges, cutting down halfway to the bottom.
Bake in 400 degree oven for 20-25 minutes or till light brown.
Immediately remove from sheet and carefully separate wedges.
Serve warm.
NOTE: If the dough is too dry, stir in an additional 1-2 tablespoons of buttermilk; sometimes I will add an extra tablespoon while mixing, but you try it for the first time.","url":"https://recipe.bluelayer.org/recipe/48091/mimis-cornmeal-scones"},{"id":"48087","title":"Punched up Boxed Mac and Cheese","ingredients":"cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, pepper, black","directions":"Prepare macaroni as per box instructions.
Drain and put back into hot pot.
Add remaining ingrediants and stir until well blended.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/48087/punched-up-boxed-mac-and-cheese"},{"id":"48084","title":"Vegan Pineapple Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
pineapple, raw, all varieties
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Preheat oven to 375 degrees.
Combine flour, baking powder and sugar.
Add pineapple to dry mixture.
Mix soy milk, vanilla and soy margarine in a different bowl.
Combine wet and dry ingredients well.
Spoon batter into paper-lined muffin tin.
Bake 25 minutes or until toothpick inserted in middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/48084/vegan-pineapple-muffins"},{"id":"48081","title":"Heavy Cream Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Combine the two ingredients in small bowl and use in place of one cup of Heavy Cream in recipes.","url":"https://recipe.bluelayer.org/recipe/48081/heavy-cream-substitute"},{"id":"48068","title":"Billy's Vanilla Buttercream","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes.
With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy.
If necessary, gradually add remaining 2 cups sugar to reach desired consistency.","url":"https://recipe.bluelayer.org/recipe/48068/billys-vanilla-buttercream"},{"id":"48067","title":"Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine)","ingredients":"ice creams, vanilla
sugars, granulated
yogurt, greek, plain, nonfat
ice creams, strawberry
vanilla extract","directions":"In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
Stir in the yogurt, berry puree and extract.
Freeze according to manufacturers instructions.
NOTE: the ice cream gets really hard if its put into a container in the freezer.
I put it in a plastic bowl.
I had to defrost it in the microwave for a little while before I could dig into it.
Anyone know a better container I could put it in?
I was thinking an empty ice cream container that I'd already used all the ice cream from?","url":"https://recipe.bluelayer.org/recipe/48067/berry-berry-frozen-yogurt-healthy-for-ice-cream-machine"},{"id":"48065","title":"Caraway Currant Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried
spices, caraway seed","directions":"Preheat oven to 400F.
and lightly grease a baking sheet.
Into a large bowl sift together flour, baking powder, salt, and 1 teaspoon sugar.
Blend in cold butter with finger-tips until mixture resembles coarse meal.
Stir in buttermilk, currants, and caraway seeds until mixture just forms dough.
On a lightly floured surface knead dough gently about 10 times and flatten into a 1 1/2-inch disk.
Brush disk with melted butter and sprinkle with remaining teaspoon sugar.
Cut dough into quarters with a sharp knife and arrange scones 2 inches apart on baking sheet.
Bake scones in middle of oven 18 minutes, or until pale golden, and cool on a rack.
Serve scones warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/48065/caraway-currant-scones"},{"id":"48062","title":"Cornbread (Vegan Style!)","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
tofu, raw, regular, prepared with calcium sulfate","directions":"Preheat oven to 425 degrees.
Oil a 13x9 inches baking pan, set aside.
Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
Bake for about 20 min- until golden brown and edges start to pull away from the pan.
Let cool and pig out!","url":"https://recipe.bluelayer.org/recipe/48062/cornbread-vegan-style"},{"id":"48057","title":"Cream Cheese Frosting","ingredients":"sugars, powdered
butter, without salt
cheese, parmesan, hard
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all together- only adding the milk if it needs to be thinner.
Whip till creamy and frost your cake !
We sometimes add 1/2 C nuts to it.","url":"https://recipe.bluelayer.org/recipe/48057/cream-cheese-frosting"},{"id":"48051","title":"Moms Waffles Dressing","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Use a small saucepan and have all your ingredients ready.
Put the brown sugar and flour in the pan as it is heating over a medium heat.
Use a small whisk to blend the flour and brown sugar together.
Once blended, then add the butter and continue to whisk until it melted, only a few seconds.
Next, gradually add the milk, about a 1/4 cup at a time.
Continue whisking.
As it starts to thicken add another 1/4 cup of milk.
When that is starting to thicken add more milk and so on until all the milk is added to the sauce.
Then turn the heat to low so that it continues at a low simmer.
Keep an eye on it, stirring occasionally.
Once its nice and thick, add the cinnamon and stir well.
Then remove from heat.
Pour over toasted waffles and top with a sprinkle of cinnamon.
Or even some cinnamon whipped topping!
Yum!","url":"https://recipe.bluelayer.org/recipe/48051/moms-waffles-dressing"},{"id":"48047","title":"Mini-mes Raspberry Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, fluid, heavy whipping
vanilla extract
raspberries, raw","directions":"In a mixer combine your whole milk, sugar and vanilla salt.
Use the whisk attachment and mix until the sugar dissolves.
Now add the heavy cream and vanilla extract.
Mix for a few minutes.
Add your raspberries and mix for a couple more minutes.
Cover the bowl and set it in the fridge for 1 to 2 hours.
Remove and transfer the liquid to the freezer bowl (make sure its frozen!)
and attach it to your machine.
Turn on and mix for 15 to 20 minutes.
Remove and serve immediately, or stick it in the freezer until you want to use it.
Just remember to take it out at least 5 to 10 minutes before serving.
Enjoy!
Yields 5 cups.","url":"https://recipe.bluelayer.org/recipe/48047/mini-mes-raspberry-ice-cream"},{"id":"48037","title":"Easy Splenda Blueberry Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"Mix dry ingredients add milk
Place in sprayed 8x8 pan.
Add fruit right on top
Bake 350 for 40 mins.","url":"https://recipe.bluelayer.org/recipe/48037/easy-splenda-blueberry-cobbler"},{"id":"48027","title":"Chocolate Raspberry Cobbler Cake","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
raspberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Melt the butter in a 9\" x 13\" baking pan.
In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
Pour half of the batter directly into the hot buttered pan.
Add 3 cups of the raspberries and the chocolate chunks.
Pour the remaining batter over the berries, then top with the last cup of berries.
Place the pan in the oven and bake 35 to 40 minutes or until the center is set.
Let cool at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/48027/chocolate-raspberry-cobbler-cake"},{"id":"48019","title":"Peanut Patties","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
oil, corn, peanut, and olive","directions":"Mix all of the ingredients in a heavy boiler (I use my 4 quart pressure cooker).
Bring to a boil.
Turn burner to simmer and cook for 1 hour.
Remove from heat and add 1 teaspoon vanilla.
Beat until creamy as it cools.
Beating is a must for it to turn out right.
Spoon out into buttered muffin pan.","url":"https://recipe.bluelayer.org/recipe/48019/peanut-patties"},{"id":"48013","title":"Easy Peasy Easter Cake (Egg and Milk Free!)","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 9x9-inch cake pan.
Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Make a well in the middle of the dry ingredients
Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
Stir until batter is smooth.
Pour into prepared cake pan.
Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.","url":"https://recipe.bluelayer.org/recipe/48013/easy-peasy-easter-cake-egg-and-milk-free"},{"id":"48006","title":"Peanut Butter Twists","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
shortening, vegetable, household, composite
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt","directions":"In a small mixing bowl, sift the flour with sugar and salt.
Add shortening, cream cheese and milk.
Mix on lowest speed of an electric mixer until dough begins to form well.
Shape into a ball.
Roll out on floured surface to a 20 x 8 inch rectangle.
Cut in half to make two 10 x 8-inch rectangles.
Spread one half with peanut butter (try crunchy peanut butter if you wish); top with the apple butter.
Place the second half of dough on top of first.
Brush with milk and sprinkle with a little bit of granulated sugar.
Cut into strips 5 x 1/2 inches.
Gently twist twice.
Place on well-greased cookie sheets and bake in preheated 400-degree oven for 7-10 minutes or until light golden brown.
Do not overbake.
Serve warm or at room temperature.
Makes 30 twists.","url":"https://recipe.bluelayer.org/recipe/48006/peanut-butter-twists"},{"id":"48004","title":"Country Amish Funeral Cake 1965","ingredients":"butter, without salt
sugars, granulated
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Preheat oven 350 degrees F.
Grease a 9 x 13 cake pan.
In mixer bowl cream butter and sugars well for three minutes.
In a small bowl whisk the flour and salt.
Add the flour and salt to the butter mixture, alternating with the buttermilk.
Beginning and ending with the flour.
Pour into pan and bake.
Bake 35 minutes until top springs back when touched.
Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
When cake is finished, turn temp.
to broil.
Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
Broil for three minutes, until brown and bubbling.
Remove cool on rack.
Cut and serve from cake pan.","url":"https://recipe.bluelayer.org/recipe/48004/country-amish-funeral-cake-1965"},{"id":"47999","title":"Peanut Butter Quickies","ingredients":"spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Preheat oven to 350*.
Spray baking sheets with oil spray or grease by hand with shortening.
Combine all ingredients.
Mix well with wooden spoon.
Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
Top with 1/2 pecan if desired.
Bake @ 350* for 15 - 18 minutes.
Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
Very easy recipe if you are pressed for time.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/47999/peanut-butter-quickies"},{"id":"47998","title":"Boarding House Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Position rack in center of oven and preheat to 400F.
Whisk dry ingredients in a medium-size bowl.
Using pastry blender, cut in the butter until mixture is crumbly with a few pea-size pieces of butter.
Stir in enough of the buttermilk to make a soft, sticky dough.
Turn out onto a lightly flourd surface.
Quick knead dough just until it comes together being careful not to overknead.
Roll out dough until it is 1/2-inch thick.
Using a 2 1/2-inch biscuit cutter, cut out biscuits and place 1 inch apart on ungreased baking sheet.
Bake until golden brown, about 18 minutes.
Variations: Biscuits with Cheddar, Chives and Pepper--after you have cut butter into mixture, add 1/2 cup grated cheddar cheese, 2 tablespoons finely chopped chives and 1/2 teaspoon coarsly cracked black pepper.
Mix gently, then stir in the buttermilk.","url":"https://recipe.bluelayer.org/recipe/47998/boarding-house-biscuits"},{"id":"47997","title":"Alfredo Sauce","ingredients":"cream, whipped, cream topping, pressurized
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder","directions":"In a saucepan combine butter, cream, and cream cheese.
Simmer until all is melted and mixed well.
Add the Parmesan cheese and garlic powder.
Simmer for 15 - 20 minutes on low.
Season to taste with salt and pepper.
Half-and-half cream can be substituted for whipping (heavy) cream if desired, however, milk is not recommended.","url":"https://recipe.bluelayer.org/recipe/47997/alfredo-sauce"},{"id":"47996","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
salt, table
vinegar, red wine","directions":"Place the sour cream, blue cheese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until completely combined.
Taste and adjust the seasoning, if desired.","url":"https://recipe.bluelayer.org/recipe/47996/blue-cheese-dressing"},{"id":"47992","title":"Cranberry Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Grease a 20cm square cake pan.
Line base and sides with baking paper.
Place flour, sugar and butter in a food processor.
Process until mixture resembles fine breadcrumbs.
Transfer to a large bowl.
Add cranberries.
Make a well in centre of mixture.
Add buttermilk.
Using a butter knife, stir mixture gently until just combined.
Turn out onto a lightly floured surface.
Gently shape to just bring together.
Don't over handle dough or scones will be tough.
Flatten dough with your hand to about 2.5cm thickness.
Using a 4.5cm round cutter dipped in flour, cut out 16 rounds from dough.
Re-shape and flatten as necessary.
Place rounds side by side in prepared pan.
Brush tops with extra buttermilk.
Cook in very hot oven (240 degrees celsius) for about 15minutes or until scones are lightly browned and sound hollow when tapped.
Turn out pan immediately onto a clean tea towel.
Serve warm with cranberry jelly and/or whipped cream.","url":"https://recipe.bluelayer.org/recipe/47992/cranberry-buttermilk-scones"},{"id":"47986","title":"Cinnamon Hand Soak","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Mix all ingredients in a microwave-safe bowl large enough to fit both of your hands.
Put the bowl in the microwave for 20 seconds, or until the mixture is quite warm, but still comfortable to touch.
Soak your hands in the mixture for 10 minutes.
When you are done soaking, take your hands out, rinse them briefly with lukewarm water, and pat dry.
Add your favorite moisturizer if desired.","url":"https://recipe.bluelayer.org/recipe/47986/cinnamon-hand-soak"},{"id":"47973","title":"Chicken Casserole With Biscuits Recipe","ingredients":"ground turkey, raw
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
soup, chicken broth or bouillon, dry
spices, pepper, black
onions, raw
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Heat butter in skillet.
Stir in flour, cook till smooth.
Add in broth, stir till thick.
Stir in pepper and lowfat sour cream.
Stir in vegetables, chicken and onion.
Simmer 5 min.
Put 8 biscuits on top of warm chicken mix.
Bake 30 min at 350 degrees.
4-6 servings.","url":"https://recipe.bluelayer.org/recipe/47973/chicken-casserole-with-biscuits-recipe"},{"id":"47972","title":"Barfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
sugars, granulated
oil, olive, salad or cooking
nuts, almonds
nuts, pistachio nuts, raw","directions":"Grease a 6 inch square baking pan.In a large microwave safe bowl mix dry milk, cream and sugar.
Mix well and heat in microwave on high 4minutes, stopping oven to stir the mixture every 1 min.
The mixture will reach a fudge-like consistency.
Pour into a prepared pan, spreading it in an even layer garnish with almonds.
Allow to cool around 1 hour.Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
.","url":"https://recipe.bluelayer.org/recipe/47972/barfi"},{"id":"47966","title":"Medium White Sauce For Chicken Fried Steak Recipe","ingredients":"cornstarch
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
spices, pepper, black","directions":"Mix cornstarch and lowfat milk till smooth.
Add in butter, salt and pepper, stirring constantly.
Bring to a boil over medium heat and boil 1 minute.
Makes 1 c..","url":"https://recipe.bluelayer.org/recipe/47966/medium-white-sauce-for-chicken-fried-steak-recipe"},{"id":"47965","title":"Scottish Raisin Griddle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
sugars, granulated
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients (not sugar or raisins).
Add the butter and cut with knives or pastry cutter until the mixture is like fine crumbs.
Stir in sugar and raisins.
Stir in the Buttermilk, handle gently and do not overmix.
Knead very gently on a lightly floured surface NO MORE THAN 10 times.
Handle as little as possible.
Cut dough in half and shape each into a round 6 inch circle.
Cut each circle into 6 wedges.
Lightly grease a griddle or skillet and place over very low heat until it is hot.
Place scones on the griddle and cook about 12 minutes until golden brown.
underneath, flip and cook another 8-10 minutes.
Remove from griddle and keep warm until serving.
Serve with butter and fruit preserves, great with strawberry freezer jam.","url":"https://recipe.bluelayer.org/recipe/47965/scottish-raisin-griddle-scones"},{"id":"47964","title":"Vanilla-Marshmallow Latte","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
candies, marshmallows","directions":"Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
Stir in 1 Tbsp.
marshmallow creme until well blended; top with remaining marshmallow creme.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47964/vanilla-marshmallow-latte"},{"id":"47944","title":"Quick Chilled Cream of Avacado Soup","ingredients":"soup, cream of chicken, canned, condensed
avocados, raw, all commercial varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
chives, raw","directions":"Blend cream of chicken soup, avocado and white pepper.
When you are ready to serve add 1 cup (225 ml) milk or cream and blend.
Serve in cups,sprinkle with chives on top to make pretty.
If you use cream, your soup will be quite rich.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/47944/quick-chilled-cream-of-avacado-soup"},{"id":"47943","title":"Turkey Noodle Bake","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
spices, pepper, black
yogurt, greek, plain, nonfat
ground turkey, raw
broccoli, raw
cheese, cheddar","directions":"Preheat oven to 375.
Combine milk, flour and bouillon in saucepan and stir until flour is dissolved and mixture thickens.
In bowl combine all ingredients except cheese.
Coat 2-quart baking dish with vegetable spray and spoon mixture into dish.
Top with cheese.
Cover and bake 25 to 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/47943/turkey-noodle-bake"},{"id":"47942","title":"Zack's Sweet Sweet Chocolate Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,","directions":"Mix all in blender until smooth.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47942/zacks-sweet-sweet-chocolate-smoothie"},{"id":"47941","title":"White Sandwich Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
butter, without salt","directions":"If you have a bread bucket:.
Just put in the water, add the remaining ingredients, and crank for 5 minutes to knead.
Let rise till double; crank a couple of times to punch down, then cut into 6 pieces.
Shape each piece into a loaf or put into loaf pan.
Let rise again until almost doubled.
Bake at 375 for 35-40 minutes or till done.
If you don't have a bread bucket (and I never make it like this, so if you are an experienced baker, feel free to do this by your own method):.
Mix the sugar, yeast, powdered milk and warm water.
Let it stand a few minutes, or till it gets bubbly.
Add flour, salt, and butter and mix well.
Let it rise for 30-60 minutes or so.
Punch down and knead till smooth.
Shape dough in to loaves and let rise again until almost doubled.
Bake at 375 for 35-40 minutes or till done.","url":"https://recipe.bluelayer.org/recipe/47941/white-sandwich-bread"},{"id":"47939","title":"White Elephant","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
chocolate, dark, 70-85% cacao solids
water, bottled, generic","directions":"in blender combine all ingredients, till smooth and thick.
Pour into 4 oz glasses, and sprinkle with shredded coconut as a garnish.","url":"https://recipe.bluelayer.org/recipe/47939/white-elephant"},{"id":"47937","title":"Cream Style Porcupine Balls","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
salt, table
sauce, worcestershire
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
soup, cream of chicken, canned, condensed","directions":"Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls.
Place balls in a baking dish.
Mix soup with water and milk and pour over the meatballs.
Bake, covered at 350 degrees for approximately 75 minutes.","url":"https://recipe.bluelayer.org/recipe/47937/cream-style-porcupine-balls"},{"id":"47934","title":"Middle Eastern Ramadaan Treats - Katayif","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, baking soda
nuts, walnuts, english
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor.
KEEP ASIDE 1/4 cup of water from the 3 cups you have and the bicarbonate of soda
While all dry ingredients are mixing together, slowly pour in the remaining of your water.
When well mixed, set aside for 2 hours.
After being set aside, mix in a separate bowl the bicarbonate soda and the 1/4 water.
Then mix gently in with the batter.
Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove).
Then put the batter in a container that has a hole
When pouring the batter onto the hot pan, remember to keep your hand as steady as possible.
To create a perfect circle.
Fry until a golden colour
REMEMBER!
Only fry one side.
When you have fried them, lay them out on a towel or cloth and pack them on top on each other.
( uncooked side against uncooked soft) this keeps the moisture in.
Then let it cool off.
For the filling, mix all ingredients in a large bowl.
You can literally put anything you want inside this katayif.
Raisons, cocoa, sugar ect.
After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape.
Now we take all our but filled katayif and place it in the oven at 180A reheated.
Each katayif should have a block of butter on it and the tray should be buttered as well.
Let it cook for about 20 mins.
In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it.
And then lay out to serve.","url":"https://recipe.bluelayer.org/recipe/47934/middle-eastern-ramadaan-treats-katayif"},{"id":"47926","title":"Parsley Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
parsley, fresh","directions":"Cut potatoes into 1-inch pieces.
Simmer in large pot of salted water 15 to 20 minutes, until potatoes are tender.
Drain.
While potatoes are draining, melt butter; add milk and salt and cook until hot.
Return potatoes to pot and mash, adding milk and butter.
Transfer to large shallow microwavable baking dish.
Cool; cover and refrigerate up to 2 days.
To serve, heat potatoes in microwave on high 20 minutes, stirring every 5 minutes, adding a little hot milk if potatoes seem dry.
Chop parsley and stir into potatoes before serving.","url":"https://recipe.bluelayer.org/recipe/47926/parsley-mashed-potatoes"},{"id":"37727","title":"Chocolate Fleck Frozen Yogurt","ingredients":"sugars, granulated
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,","directions":"In medium saucepan, combine sugar and cornstarch.
Stir in milk.
Cook and stir over moderate heat until thickened and bubbly.
Remove from heat; cool to lukewarm.
Add vanilla and yogurt.
Refrigerate until mixture is cold.
Melt chocolate.
While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently.
Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted.","url":"https://recipe.bluelayer.org/recipe/37727/chocolate-fleck-frozen-yogurt"},{"id":"35832","title":"Gluten-Free Coconut Pineapple Strawberry Smoothies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
pineapple, raw, all varieties
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
seeds, flaxseed","directions":"Pour the coconut milk into a clean ice cube tray (it will not fill the entire tray) and freeze at least 4 hours or up to overnight.
Add the coconut milk cubes, strawberries, pineapples, pineapple juice and flax seeds to a blender and puree until smooth.
Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/35832/gluten-free-coconut-pineapple-strawberry-smoothies"},{"id":"25026","title":"Orange Spread","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw","directions":"Beat all ingredients with electric mixer on medium speed until well blended.","url":"https://recipe.bluelayer.org/recipe/25026/orange-spread"},{"id":"24762","title":"Mashed Potatoes - Basic Recipe","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Put potatoes in large pot.
Cover with water.
Bring to a boil.
Reduce heat and simmer for 25 minutes, until potatoes are tender.
Drain well.
Mash with the butter, milk, and salt.","url":"https://recipe.bluelayer.org/recipe/24762/mashed-potatoes-basic-recipe"},{"id":"20869","title":"Easiest Peanut Butter Fudge","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
sugars, granulated","directions":"Melt butter in a medium saucepan over medium heat.
Stir in brown sugar and milk.
Bring to a boil and boil for 2 minutes, stirring frequently.
Remove from heat.
Stir in peanut butter and vanilla.
Pour over confectioners' sugar in a large mixing bowl.
Beat until smooth; pour into an 8x8 inch dish.
Chill until firm and cut into squares.","url":"https://recipe.bluelayer.org/recipe/20869/easiest-peanut-butter-fudge"},{"id":"17271","title":"Miracle Bars","ingredients":"butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
milk, canned, condensed, sweetened","directions":"Preheat the oven to 180C/350F/Gas Mark 4 10 minutes before baking.
Generously butter a 23 cm square tin and line with non-stick baking paper.
Pour the butter into the prepared tin and sprinkle the biscuit crumbs over in an even layer.
Add the chocolate chips, coconut and nuts in even layers and drizzle over the condensed milk.,.
Transfer the tin to the preheated oven and bake for 30 minutes, until golden brown.
Allow to cool in the tin then cut into 12 squares and serve.","url":"https://recipe.bluelayer.org/recipe/17271/miracle-bars"},{"id":"10895","title":"Powdered Sugar Icing","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix sugar and milk until blended.","url":"https://recipe.bluelayer.org/recipe/10895/powdered-sugar-icing"},{"id":"47920","title":"Wilton Buttercream Icing","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cream butter and shortening with mixer.
add vanilla.
gradually add sugar, one cup at a time, beating on medium speed.
scrape sides and bottom of bowl often.
when all sugar has been mixed in, icing will appear dry.
Add milk or water and beat at medium speed until ready to use.
refridgerate leftover icing in an airtight container.
Rewhip before using.
*****For chocolate icing.
Add cocoa powder or melted chocolate when adding the sugar.","url":"https://recipe.bluelayer.org/recipe/47920/wilton-buttercream-icing"},{"id":"47919","title":"Chocolate Berry Cobbler","ingredients":"goji berries, dried
sugars, granulated
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Thaw berries if frozen, but do not drain.
Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
Stir together flour, 3/4 cup sugar, and baking powder.
Stir in milk.
Remove baking pan from oven and pour in batter.
Drizzle top of batter with chocolate syrup.
Spoon undrained berries on top.
Don't mix.
Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
Cool slightly.
If desired, top each serving with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/47919/chocolate-berry-cobbler"},{"id":"47918","title":"Sour Cream Fudge","ingredients":"sugars, granulated
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
butter, without salt
vanilla extract","directions":"Combine sugar, sour cream, milk, corn syrup, and salt in a heavy saucepan and bring to a boil, stirring constantly.
Then cover and cook 3 minutes without stirring.
Remove cover and continue to cook without stirring until mixture reads 234 degrees F on candy thermometer.
Pour into large mixing bowl.
Let cool.
Beat in butter and vanilla.
Continue beating until fudge loses glossy appearance.
Pour into 8x8-inch square buttered pan.
Cool, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/47918/sour-cream-fudge"},{"id":"47911","title":"Oatmeal Cinnamon Pancakes (Vegan)","ingredients":"seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
spices, cinnamon, ground
sugars, granulated
salt, table
vanilla extract
beverages, almond milk, unsweetened, shelf stable
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the flax eggs ingredients in a small bowl and put them into the refrigerator while you combine the other ingredients.
Allowing it to chill for a few minutes gives it the proper consistency.
Mix together all of the pancakes ingredients (including the flax eggs) in a large mixing bowl, being careful not to over mix.
Heat a griddle or non-stick pan over medium-high heat.
When heated, scoop 1/2 cup portions of batter into the pan, fitting as many as you can without them touching.
Let them cook for about 4 minutes, until bubbles start to form on the top and the edges are firm enough to flip.
Flip them.
Cook on the opposite side for 3 or 4 minutes more.
Remove the cooked pancakes to a plate.
Repeat until all of the batter is gone.","url":"https://recipe.bluelayer.org/recipe/47911/oatmeal-cinnamon-pancakes-vegan"},{"id":"47904","title":"Rich Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put first 5 ingredients in bowl.
Stir thoroughly.
Cut in butter until crumbly.
Pour in milk.
Stir quickly to combine.
Dough should be soft.
Turn out on lightly floured surface.
Knead gently 8-10 times.
Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
Cut with small round cookie cutter.
Place on greased cookie sheet close together for soft sides or apart for crisp sides.
Bake in 450 degrees oven for 12 to 15 minutes.
Brushing biscuits with milk before baking will produce a pretty brown top.
Makes 10.","url":"https://recipe.bluelayer.org/recipe/47904/rich-tea-biscuits"},{"id":"47901","title":"Strawberry Milk Shakes","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
honey","directions":"In a blender add ice cream, strawberries,milk and honey.
Cover and process until smooth.
Pour into glasses.","url":"https://recipe.bluelayer.org/recipe/47901/strawberry-milk-shakes"},{"id":"47893","title":"Traditional Irish Soda Bread with Caraway","ingredients":"wheat flour, white, all-purpose, unenriched
spices, caraway seed
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.
Spray round 8-inch cake pan with nonstick cooking spray.
Combine flour, caraway seeds, sugar and salt in mixing bowl.
In separate bowl, whisk baking soda into buttermilk.
Make a well in center of flour.
Pour buttermilk mixture into well, and stir to blend, using large spatula or wooden spoon.
Dough should be soft but not sticky; if still sticky, work in 1/4 cup flour at a time until dough holds together.
Scrape dough into cake pan.
Lightly flour hands, and pat dough flat.
Using sharp knife, cut deep cross on top.
Prick each quarter three or four times with fork.
Bake bread 30 minutes, or until golden brown on top and knife inserted in center comes out clean.
Remove from pan, and cool slightly on rack.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/47893/traditional-irish-soda-bread-with-caraway"},{"id":"47882","title":"Nutty Chocolate Fudge","ingredients":"candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Line a 9 inch square pan with foil and coat foil with cooking spray.
Set aside.
In a large saucepan, combine the marshmallow creme, evaporated milk, and butter.
Cook and stir over medium heat until smooth.
Bring to a boil and boil for 5 minutes, stirring constantly.
Remove from the heat and add vanilla.
Stir in chocolate chips until melted.
Add pecans.
Pour into prepared pan.
Refrigerate 2 hours or until firm.
Using foil, remove fudge from pan and carefully remove foil.
Cut into 1 inch squares.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/47882/nutty-chocolate-fudge"},{"id":"47881","title":"Dark Chocolate Cherry Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw
vanilla extract","directions":"LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
STIR in marshmallows, morsels, dried cherries and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan.
Refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into 48 pieces.
VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.","url":"https://recipe.bluelayer.org/recipe/47881/dark-chocolate-cherry-fudge"},{"id":"47879","title":"Cheddar Cheese Biscuits","ingredients":"butter, without salt
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
Brush 12 large (1-cup) muffin cups with some of melted butter; reserve remaining butter for brushing on baked biscuits.
Using on/off turns, mix next 4 ingredients in processor.
Add 1/2 cup cubed chilled butter.
Using on/off turns, process until coarse meal forms.
Transfer to large bowl.
Add cheese; toss to combine.
Add buttermilk and stir just to blend (batter will be sticky).
Divide among prepared muffin cups, about 1/2 cup for each.
Bake biscuits until golden brown and tester inserted into center comes out clean, 25 to 30 minutes.
Brush tops with remaining melted butter.
Cool 5 to 10 minutes, then remove biscuits from pan and transfer to rack to cool slightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/47879/cheddar-cheese-biscuits"},{"id":"47869","title":"Hawaiian Hay Stacks","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared
corn, sweet, white, raw
olives, ripe, canned (small-extra large)
pineapple, raw, all varieties
noodles, egg, dry, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"*Heat up ingredients separately and keep in separate bowls, its more of a buffet style meal*.
-Cook rice and set aside.
-In large sauce pan heat up cream chicken soup.
Add sour cream and chicken broth, mix well.
Add more chicken broth if soup mix is still to thick.
Add chicken to mixture.
Set mixture aside once heated.
-Heat up peas and corn separately in microwave I just use the ones in a can.
-Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47869/hawaiian-hay-stacks"},{"id":"47866","title":"Fresh Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
lemon juice, raw","directions":"Line a large, coarse strainer with two layers of damp cheesecloth and set it over a large bowl.
Bring the milk, cream and salt just to a boil in a large saucepan over medium-high heat, stirring occasionally.
Add the lemon juice, reduce the heat and simmer, whisking constantly for 2-3 minutes until mixture curdles.
(THIS IS THE ONE TIME YOU ACTUALLY WANT YOUR MIX TO CURDLE :) Pour into the lined strainer and let drain at room temperature for 1 hour.
Discard the liquid whey and refrigerate the ricotta tightly covered for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/47866/fresh-ricotta-cheese"},{"id":"47860","title":"Mexican Hot Chocolate Mix","ingredients":"spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, red or cayenne
cocoa, dry powder, unsweetened","directions":"Combine all ingredients and place in a collectible/re-useable canister with instructions.
Instructions read: \"Blend 1/2 cup mix with 1 cup steaming hot whole milk.
Stir and enjoy\".","url":"https://recipe.bluelayer.org/recipe/47860/mexican-hot-chocolate-mix"},{"id":"47857","title":"Blueberry Cardamom Ice Cream from Iceland","ingredients":"blueberries, raw
water, bottled, generic
sugars, granulated
spices, cardamom
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium saucepan, stir and simmer together the blueberries, water, sugar and CARDAMOM until the blueberries soften and the sugar dissolves about 5-10 minutes.
Chill completely in an ice bath or overnight.
When the blueberry mix is sufficiently chilled, give them a buzz-whir with an immersion blender (or regular blender).
You can keep a small scoop unblended for texture, if youd like.
Just keep in mind that large pieces of blueberry will freeze VERY HARD in the ice cream.
Add the blueberry mixture to an ice cream maker with the cream and milk.
Churn according to the manufacturers instructions.
Eat immediately for soft serve or put in a container and freeze a few hours longer for a harder freeze.","url":"https://recipe.bluelayer.org/recipe/47857/blueberry-cardamom-ice-cream-from-iceland"},{"id":"47856","title":"Hot Chocolate Chocolat Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Place chocolate and water in a small, heavy bottomed saucepan over very low heat.
Cover the pan and let chocolate soften till it is just melted.
Remove the saucepan from the heat and beat chocolate into a smooth paste.
In a different saucepan, heat lowfat milk till it boils.
Add in 6 Tbsp.
of lowfat milk to chocolate paste to dilute it.
Then add in remaining lowfat milk, stirring constantly.
Pour into mugs.
Serves 2.","url":"https://recipe.bluelayer.org/recipe/47856/hot-chocolate-chocolat-recipe"},{"id":"47855","title":"Chocolate Pumpkin Cinnamon Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"For the dough: In bowl of stand mixer, combine water and yeast.
In a 2 cup measuring cup, scald milk in microwave (bring it nearly to a boil 185 degrees F, 85 degrees C, or more, preferably in a thick-bottomed Pyrex dish, and stir actively to keep a protein skin from forming on the surface and keep the proteins and sugar from sticking to the bottom).
Once milk has scalded, remove from microwave and then add sugar, butter, salt, cinnamon and nutmeg.
Stir.
Pour milk mixture in with yeast mixture.
Add soy flour and pumpkin.
Using dough hook, turn on your mixer and add flour gradually.
Mix until dough all comes together.
Remove dough from bowl and grease the bowl.
Place dough back into the greased bowl and cover.
Let rise for 1 hour.
On a Roulpat or floured surface, roll dough out into a rectangle.
Spread with 1/4 cup unsalted butter, room temperature.
Combine filling ingredients and then sprinkle this mixture onto the rolled dough.
You can also sprinkle with 1/2 cup semisweet chocolate chips if you like.
Roll up like a bug in a rug.
Pinch seam together.
Cut in 1 1/2 inch intervals.
Place in prepared pan.
I get about 12 and put mine in two 9 inch Demarle Sponge Molds.
You could also place them in a 9x13 dish or in two pie plates.
Cover and let rest for about 20 minutes
Bake at 350F for 20 minutes.
Remove from oven and let sit for a few minutes.
While they are sitting, combine the glaze ingredients.
When the rolls are still warm, drizzle with glaze.
Serve while warm!
Variation: These may be made into dinner rolls.
By using the dough mixture and rolling them into golf-ball sized rolls.
Let rise until poofy and follow the same directions for baking.
Such an unexpected treat for an Autumn dinner!","url":"https://recipe.bluelayer.org/recipe/47855/chocolate-pumpkin-cinnamon-rolls"},{"id":"47854","title":"Pistachio Ribbon Bars","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
nuts, pistachio nuts, raw
jams and preserves, apricot
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 350F.
Combine butter and sugar in bowl; beat at medium speed until creamy.
Add flour and salt; beat at low speed until well mixed.
Divide dough in half; press half into ungreased 9-inch square baking pan.
Bake 13 minutes.","url":"https://recipe.bluelayer.org/recipe/47854/pistachio-ribbon-bars"},{"id":"47850","title":"Easy Homemade Granola","ingredients":"oats
nuts, walnuts, english
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
oil, canola
honey
raisins, seeded","directions":"Mix dry ingredients together in large bowl and then add oil and honey.
Spread in 2 (9 x 13 inch) pans and bake at 250 degrees F. for 30 minutes.
Stir well and bake another 30 minutes.
Add raisins after baking, while warm.
Cool well.
Store in tight container in refrigerator.
Keeps well for long time.","url":"https://recipe.bluelayer.org/recipe/47850/easy-homemade-granola"},{"id":"47843","title":"Peanut Butter Bubbles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"COMBINE melted chocolate and peanut butter in a large bowl until smooth.
ADD the rice bubbles and coconut and mix until well combined.
PLACE tablespoons of mixture onto a foil lined tray.
Refrigerate until set.","url":"https://recipe.bluelayer.org/recipe/47843/peanut-butter-bubbles"},{"id":"47842","title":"Vegan Coconut Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
sugars, granulated
oil, canola
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Whisk together the soy milk and vinegar and set it aside to allow curdling.
Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until its foamy.
In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder and salt.
Add in two batches to wet ingredients, beating until no large lumps remain.
Pour into lined cupcake pans, filling cups about 3/4 full.
Bake 18-20 minutes and remove when toothpick inserted in center comes out clean.
Transfer to a wire rack and allow them to cool completely.","url":"https://recipe.bluelayer.org/recipe/47842/vegan-coconut-cupcakes"},{"id":"47840","title":"Parmesan Pasta Sauce mix","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika
spices, nutmeg, ground
butter, without salt","directions":"Blend till resembles cornmeal.
Keeps in fridge 6-8 months.
for use: Medium cheese sauce: 1/2 C mix to 1 C water, bring to a boil, stirring over medium heat for 2 minutes.
Macaroni and Cheese:1 C macaroni cooked and drained, 1 C mix, 1 Cup water, cook till heated through.","url":"https://recipe.bluelayer.org/recipe/47840/parmesan-pasta-sauce-mix"},{"id":"47835","title":"Potato, Mushroom and Sour Cream Casserole","ingredients":"potatoes, raw, skin
butter, without salt
mushrooms, portabella, raw
spices, pepper, black
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, sun-dried
chives, raw","directions":"Cook potatoes in boiling water in large saucepan 15 min.
or until tender.
Meanwhile, melt 2 Tbsp.
butter in medium skillet on medium-high heat.
Add mushrooms; cook and stir 10 to 15 min.
or until tender.
Season with 1/2 tsp.
pepper.
Remove from heat.
Heat oven to 350F.
Drain potatoes; return to pan.
Mash until desired consistency.
Add 1/2 cup sour cream, milk and remaining butter and pepper; mash until blended.
Spoon half the potato mixture into 1-qt.
baking dish; top with layers of half each of the mushrooms and tomatoes.
Repeat layers.
Top with remaining sour cream; sprinkle with chives.
Bake 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/47835/potato-mushroom-and-sour-cream-casserole"},{"id":"47834","title":"Creamy Ravioli and Broccoli","ingredients":"broccoli, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
oil, olive, salad or cooking
bacon, meatless
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Bring 2 1/2 quarts of unsalted water to a boil in a covered large pot.
Meanwhile, combine the parmesan, ricotta, oil, bacon bits and red pepper flakes.
Stir well to mix; set aside.
When water in pot reaches a rapid boil, add the broccoli and ravioli.
Cover and bring the water back to a boil.
Crack the lid and cook at a medium boil until the pasta is tender, about 5 minutes.
When pasta is done, drain it along with the broccoli.
Add the cheese mixture and toss to coat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47834/creamy-ravioli-and-broccoli"},{"id":"47827","title":"Pistachio Chia Seed Pudding","ingredients":"water, bottled, generic
sugars, granulated
nuts, pistachio nuts, raw
beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
seeds, chia seeds, dried","directions":"In a small saucepan, heat water to a boil.
Add sugar, stirring constantly to dissolve.
Reduce heat to medium and cook for 2-3 minutes, stirring constantly.
Add in ground pistachios and remove from heat.
Pour sugar pistachio mixture into a glass container, then whisk in remaining ingredients.
Cover container and refrigerate overnight, stirring every hour for the first 3 hours.
To serve, scoop pudding into serving glasses and top with additional crushed pistachios, if desired.
Nutrition info per 1 serving: 235 calories, 11 g fat, 12 g protein, 28 g carbohydrates, 12 g fiber","url":"https://recipe.bluelayer.org/recipe/47827/pistachio-chia-seed-pudding"},{"id":"47826","title":"Microwave Hot Fudge Peanut Butter Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
sugars, brown
cocoa, dry powder, unsweetened","directions":"Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
Cook at 50% in microwave for 9 minutes.
Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.","url":"https://recipe.bluelayer.org/recipe/47826/microwave-hot-fudge-peanut-butter-pudding"},{"id":"47824","title":"Coquilles St. Jacques","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
spices, pepper, black
vinegar, red wine
delallo, italian seasoned breadcrumbs,
mollusks, scallop, (bay and sea), cooked, steamed
cheese, gruyere","directions":"Heat the milk to a simmer in a small saucepan over medium-high heat.
While the milk is heating, melt 3 tablespoons of the butter in a medium saucepan over medium heat.
Add the flour and cook, stirring, until foamy, about 3 minutes.
Add the hot milk all at once while whisking.
Stir the sauce until it is thick and bubbly.
Remove from the heat and add the salt, nutmeg, black pepper, and sherry vinegar.
Taste for seasoning and adjust if necessary.
Let cool slightly before continuing.
Heat a medium skillet over medium heat and melt the remaining 2 tablespoons of butter.
Remove the skillet from the heat and stir in the breadcrumbs to coat them evenly with the butter.
Reserve.
Preheat the broiler and arrange an oven rack to the highest position.
Set out the shells (or ramekins) on a baking sheet.
Arrange 2 scallops in each.
Top each scallop with about 3 tablespoons of the sauce.
Sprinkle some of the cheese over the sauce and top with a tablespoon or so of the buttered breadcrumbs.
Broil the scallops for about 7 minutes.
The sauce and cheese should be golden brown.
The scallops should be tender and juicy, not overcooked.
Carefully transfer the hot scallops in their shells (or ramekins) to a serving plate.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47824/coquilles-st-jacques"},{"id":"47816","title":"Pear Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
pears, raw
nuts, pecans
water, bottled, generic
butter, without salt
sugars, brown","directions":"Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
Mix gently.
Pour into a greased casserole dish.
In a small saucepan bring 3/4 cup water to a boil.
Adds 1/4 cup butter and 3/4 cup brown sugar.
Stir until butter and sugar have melted.
Gently pour this over the batter.
Do not stir.
Bake 375 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/47816/pear-pudding-cake"},{"id":"47815","title":"Salsa Dressing","ingredients":"yogurt, greek, plain, nonfat
cream, sour, cultured
sauce, salsa, ready-to-serve
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small bowl stir together yogurt, sour cream, salsa, and kosher salt.
Stir in enough of the milk to make desired consistency.
Serve immediately or cover and chill up to 1 week.","url":"https://recipe.bluelayer.org/recipe/47815/salsa-dressing"},{"id":"47812","title":"Blue Cheese and Rosemary Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
spices, pepper, black","directions":"Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
Drain potatoes and return to pot.
Add cheese and milk mash until smooth adding more milk if necessary.
Stir in rosemary.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/47812/blue-cheese-and-rosemary-mashed-potatoes"},{"id":"47808","title":"Spinach and Mushroom Alfredo Sauce","ingredients":"butter, without salt
mushrooms, white, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground
spinach, raw
cheese, parmesan, hard","directions":"Melt the butter in a large saucepan over medium heat.
Add the mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has evaporated, about 5 to 7 minutes.
Add the onions and garlic to the pan and saute until soft and translucent, 3 to 4 minutes.
Add the flour and cook, stirring with a wooden spoon, to make a light roux, about 2 minutes.
Whisking constantly, slowly add the milk and continue to cook, stirring occasionally until thickened, 5 minutes.
Add the salt, pepper, nutmeg, spinach and 1 1/2 cups of the Parmesan and cook, stirring, until thickened, about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/47808/spinach-and-mushroom-alfredo-sauce"},{"id":"47806","title":"Chocolate Banana Loaf","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, brown
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
In a separate bowl combine flour, baking powder, baking soda, mix well.
Stir flour mixture into creamed mixture, add milk.
Stir in nuts if using.
Spoon into greased and floured loaf pan.
Bake at 350F for 50 -60 minutes.
Let cool in pan for 5 minutes turn out on wire rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/47806/chocolate-banana-loaf"},{"id":"47797","title":"Beer Cheese Soup","ingredients":"carrots, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, beer, regular, all
cheese, cheddar
salt, table
spices, pepper, black","directions":"Cook carrots and onion in margarine till tender.
Add flour and blend in smoothly.
Stir in milk and beer.
Cook, stirring constantly until liquid comes to boiling and is thickened.
Add cheese and seasonings and stir till melted.
Serve.","url":"https://recipe.bluelayer.org/recipe/47797/beer-cheese-soup"},{"id":"47795","title":"Dulce De Leche Ice Cream (With Real Dulce De Leche)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
dulce de leche
vanilla extract","directions":"With firm dulce de leche:.
Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat.
Remove from heat and whisk in dulce de leche until dissolved.
Whisk in vanilla and transfer to a metal bowl.
Chill and churn in ice cream maker as directed.
With pourable dulce de leche (not cooked as long):
Mix milk and cream in large bowl.
Whisk in dulce de leche until thoroughly combined.
Transfer to ice cream maker and churn as directed.","url":"https://recipe.bluelayer.org/recipe/47795/dulce-de-leche-ice-cream-with-real-dulce-de-leche"},{"id":"47791","title":"Frescavena-Like Oatmeal Drink Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated","directions":"Empty 8 oz box of infant cereal into food processor.
Using this cereal instead of rolled oats produces a finer grain that more easily dissolves in liquid, plus it is fortified with more vitamins and minerals.
Blend until the flakes are no longer visible and it becomes a fine powder (3-5 minutes).
Add sugar and blend again until it is mixed thoroughly and all the same fine powder consistency.
Add 2 tablespoons (add more or less to taste) of mixture to 8 ounces of milk or water and blend in a blender or shaker cup with 2 ice cubes and enjoy!
Optional additions: add vanilla, cinnamon or strawberry quick to final beverage.
Can be served as a warm beverage as well.","url":"https://recipe.bluelayer.org/recipe/47791/frescavena-like-oatmeal-drink-mix"},{"id":"47783","title":"Bread Machine Classic White Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/47783/bread-machine-classic-white-bread"},{"id":"47782","title":"Easy Strawberry Margarita Dessert Recipe","ingredients":"pretzels, soft, unsalted
sugars, granulated
butter, without salt","directions":"In small bowl, combine all crust ingredients; mix well.
Press mix firmly in bottom of ungreased 8\" or possibly 9\" springform pan.
Chill while preparing filling.
In large bowl, combine sweetened condensed lowfat milk and margarita mix; beat till smooth.
Add in strawberries; beat at low speed till well blended.
Mix in whipped cream.
Pour over crust.
Freeze 4 to 6 hrs or possibly till hard.
Let stand at room temperature about 15 min before serving.
Garnish as desired.
Store any remaining dessert in freezer.
Makes 10 servings.
Tip: For alcoholic version, substitute 1/4 c. lime juice, 2 Tbsp.
tequila and 2 Tbsp.
orange-flavored liqueur for margarita mix.","url":"https://recipe.bluelayer.org/recipe/47782/easy-strawberry-margarita-dessert-recipe"},{"id":"47781","title":"VELVEETA-Bacon Burgers","ingredients":"beef, grass-fed, ground, raw
salad dressing, italian dressing, commercial, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless","directions":"Shape meat into 4 patties.
Cook in dressing in large skillet on medium-high heat 10 to 12 min.
or until done (160 degrees F), turning after 5 min.
Top with VELVEETA and bacon; cover skillet with lid.
Cook 1 to 2 min.
or until VELVEETA begins to melt.","url":"https://recipe.bluelayer.org/recipe/47781/velveeta-bacon-burgers"},{"id":"47779","title":"Date Filled Oatmeal Cookies","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
dates, deglet noor
sugars, granulated
water, bottled, generic","directions":"Cream butter and sugar together well.
Slowly mix in milk.
Add remaining ingredients.
Mix well.
Chill for 1 hour.
Roll out fairly thin on lightly floured board.
Cut into 2 1/2-inch rounds.
Place on ungreased baking sheets.
Bake in 350F oven for 8-10 minutes.
Cool.
Fill with Date Filling, to form a sandwich.
For date filling: combine dates, sugar and water in saucepan.
Bring to a boil.
Simmer, stirring often, until mushy and thickened.
Add more water if too dry, or simmer longer if too runny.
Cool and spread between cookies.","url":"https://recipe.bluelayer.org/recipe/47779/date-filled-oatmeal-cookies"},{"id":"47774","title":"Cran-Rasp Buttermilk Sherbet","ingredients":"raspberries, raw
sugars, granulated
cranberry juice, unsweetened
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Process raspberries, sugar, and juice in food processor or blender until smooth.
Strain through sieve into medium mixing bowl to remove seeds.
Add cream and buttermilk to bowl, along with a pinch of salt, stirring well to combine.
Refrigerate for 2 hours.
Pour mixture into freezing bowl of ice cream maker, following manufacturer's directions, and freeze.
Spoon ice cream into aluminum ice cream container or other airtight container and freeze for 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/47774/cran-rasp-buttermilk-sherbet"},{"id":"47772","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Put all dry ingredients in food processor bowl & pulse to combine.
Add butter, process till you have coarse crumbs, you should still have a few pieces that are a little smaller than a pea.
Pour in buttermilk & process till dough starts to come together.
Turn out on floured surface, dust with flour & knead about 10 times to bring all the dough together.
Pat dough out on floured surface to about 3/4\" thick.
Dip 3\" biscuit cutter in flour & cut as close together as you can.
Place on parchment lined (or greased) cookie sheet.
Bring scraps together, pat out & cut remaining dough into squares with knife.
Brush tops of biscuits with buttermilk.
Bake at 375 for 15 - 20 minutes till tops are golden brown.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/47772/buttermilk-biscuits"},{"id":"47770","title":"Cream Soup Substitute Recipe","ingredients":"oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat","directions":"Make a basic cream sauce by melting butter over moderate heat.
Stir in flour; keep stirring till flour and butter are combined.
Remove from heat and add in the chicken broth and lowfat milk, a little at a time, stirring to keep lump- free.
Return to heat.
Bring sauce to a boil and cook, stirring constantly, till it thickens.
Can be varied for different soups by using tomato juice instead of chicken stock for a tomato soup, diced celery, celery seed, or possibly mushrooms for added flavor.","url":"https://recipe.bluelayer.org/recipe/47770/cream-soup-substitute-recipe"},{"id":"47769","title":"Chocolate Balsamic Fudge","ingredients":"milk, canned, condensed, sweetened
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
vinegar, balsamic
vinegar, balsamic","directions":"Line the bottom and sides of an 8 x 8 x 2 inch pan (20 x 20 x 5 cm) with aluminum foil.
Make sure you go up the sides.
You can then easily lift the sides to take the fudge out of the pan when it's done.
Combine the condensed milk, chopped chocolate, and butter in a stainless steel bowl and place over a saucepan of simmering water.
Melt the chocolate mixture, stirring frequently.
Make sure the mixture doesn't get too hot or the fudge may be grainy.
Stir until smooth (it will be very thick).
Remove from heat and stir in the balsamic.
Spread the fudge into the prepared pan, smoothing the top with an offset spatula.
Let stand at room temperature for a couple of hours.
Using a pastry brush, brush some balsamic on top of the fudge and let sit for another hour or so until the balsamic is a bit less liquidy and simply sticky.
Carefully remove the fudge from the pan by lifting the edges of the foil.
With a long, sharp knife, cut the fudge into pieces.
Store in the refrigerator for several days, or freeze, well wrapped, for several months.
Let thaw at room temperature, unwrapped, for a few hours before eating.","url":"https://recipe.bluelayer.org/recipe/47769/chocolate-balsamic-fudge"},{"id":"47756","title":"Amish Friendship Starter","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk.
Stir with a wooden spoon.
Cover loosely with a clean cloth dish towel.
Keep at room temperature.
Day 2: Using a wooden spoon, stir once a day.
Day 3: Using a wooden spoon, stir once a day.
Day 4: Using a wooden spoon, stir once a day.
Day 5: Add 1 cup sugar, 1 cup flour, and 1 cup milk.
Stir.
Day 6: Using a wooden spoon, stir once a day.
Day 7: Using a wooden spoon, stir once a day.
Day 8: Using a wooden spoon, stir once a day.
Day 9: Using a wooden spoon, stir once a day.
Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk.
Stir.
Remove 3 cups of mixture and give one cup to three friends.
Save remaining starter for yourself, feeding every fifth day with 1 cup sugar, 1 cup flour and 1 cup milk.
~Note~Don't forget to print out the directions for your friends, so they know how to feed the starter!","url":"https://recipe.bluelayer.org/recipe/47756/amish-friendship-starter"},{"id":"47752","title":"One Minute Chocolate Icing","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla.
Bring to a rolling boil, stirring constantly, and cook for 1 minute.
Remove from heat.
Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency.
Spread onto completely cooled cake.","url":"https://recipe.bluelayer.org/recipe/47752/one-minute-chocolate-icing"},{"id":"47750","title":"Teatime Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Preheat an oven to 425 degrees F (220 degrees C).
Lightly dust a baking sheet with flour.
Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl.
Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs.
Stir the buttermilk into the flour mixture until moistened.
Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns.
Pat or roll the dough to about 1-inch thick.
Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet.
Brush the tops of the scones with milk and sprinkle with cinnamon.
Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/47750/teatime-scones"},{"id":"47747","title":"Squaw Bread","ingredients":"raisins, seeded
sugars, granulated
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey
candies, caramels
vital wheat gluten
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine-like, margarine-butter blend, soybean oil and butter
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix raisins with 1/2 cup of the water and let sit overnight to plump (then puree` if desired).
Add the honey, brown sugar, caramel coloring and oil to raisins.
Proof the yeast in 1/4 cup warm (100^ - 110^) water mixed with1 teaspoon of sugar for 10 minutes.
Mix the flours, wheat gluten, dry milk and salt together.
Mix in the rest of the water and the raisin mixture, and knead using the dough hook of mixer to incorporate all ingredients.
Pour dough into a greased bowl and let rise till doubled.
Put dough back in mixer and knead with dough hook for about 7 minutes, adding more flour to coax dough to leave the sides of the bowl and cling to the hook.
Shape into two loaves and put in two 8 X 5 X 4 greased loaf pans.
Let rise again to double and bake for 30 minutes at 350^ or until lightly browned.
Bread will sound hollow when tapped.
Remove from pans and cool well before slicing.","url":"https://recipe.bluelayer.org/recipe/47747/squaw-bread"},{"id":"47744","title":"English Toffee","ingredients":"oil, olive, salad or cooking
butter, without salt
sugars, granulated
water, bottled, generic
salt, table
nuts, almonds
pascha, organic bitter-sweet dark chocolate chips,","directions":"Coat a metal rolling pin, pizza wheel, and marble board or the back of a baking sheet with the vegetable oil; set aside.
Cut the butter into a few pieces and melt in a 3-quart heavy-bottomed saucepan over low heat.
Add the sugar, the water, and the salt; increase the heat to medium and cook the mixture until it registers 260F on a sugar thermometer (about 10 minutes), stirring constantly with a wooden spoon or heatproof spatula.
Add 1/2 cup of the almonds and continue cooking until the mixture becomes golden brown and registers 305F on the thermometer (about 8 minutes), stirring constantly.
Remove the pan from the heat and carefully pour the mixture onto the oiled board.
With the oiled rolling pin, quickly spread out the mixture very thin.
It is necessary to work fast, because the mixture sets up rapidly and becomes too brittle to cut.
While still warm, with the oiled pizza wheel score the toffee into pieces that are 1 1/2 inches long and 1/2 inch wide.
Let these centers set until cooled to room temperature (about 30 minutes).
Melt and temper the chocolate (see pages 2530).
Either dip the toffee in chocolate immediately, or store it in a tightly covered container at room temperature.
If left exposed to the air, the toffee will absorb moisture and become soft.
Line 3 baking sheets with parchment or waxed paper.
Sprinkle the remaining 2 cups almonds on one of the prepared baking sheets.
Dip a toffee piece into the tempered chocolate, coating it completely.
With a dipper or fork, remove the toffee from the chocolate, gently shake off the excess chocolate, and drop the toffee into the chopped almonds.
Roll the toffee in the almonds, coating it thoroughly, and turn out onto the paper-lined sheets to set up completely, or chill in the refrigerator for 15 minutes.
In a tightly covered container wrapped in several layers of aluminum foil, the toffee will keep for 2 months in the refrigerator.
Substitute milk chocolate for the bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/47744/english-toffee"},{"id":"47743","title":"Cheddar Biscuit Cups","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Whisk flour, baking powder, and salt together in a small mixing bowl.
(Note that you could also use 1 cup of self-rising flour instead of this mixture.)
And feel free to go lighter on the salta biscuit made with less salt and served with a creamy, salty butter is delicious!
Add cheese to the flour mixture.
Depending on what Im serving the biscuits with, sometimes I like to add a bit more cheese for extra flavor.
And feel free to be flexible with the type of cheese you use.
My favorite is a super-aged cheddar!
Stir milk and mayonnaise into the mixture, just until moistened.
Fill 6 greased muffin cups 2/3 full.
Bake at 425 degrees for 15-20 minutes, until biscuit tops are golden brown.","url":"https://recipe.bluelayer.org/recipe/47743/cheddar-biscuit-cups"},{"id":"47729","title":"Healthy Bisquick Mix (Whole Wheat & No Trans Fats)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola","directions":"Combine dry ingredients well in a large bowl.
Rub in the oil with fingers to make fine crumbs.
Store in a large ziplock bag in the refrigerator.
Makes 5 1/2 cups.
See may other recipes that use this biquick mix:.
Impossible Taco Pie.
Impossible Quiche.
Impossible Pumpkin Pie.","url":"https://recipe.bluelayer.org/recipe/47729/healthy-bisquick-mix-whole-wheat-no-trans-fats"},{"id":"47727","title":"Magic Muffins Recipe","ingredients":"egg substitute, powder
sugars, granulated
vanilla extract
pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
pumpkin, raw
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
carrots, raw
squash, summer, zucchini, includes skin, raw","directions":"Whip egg substitute with sugar, vanilla extract and canned pumpkin.
Stir in flour, baking soda, cinnamon, pumpkin pie spice, orange peel and powdered lowfat milk.
Add in raisins, carrots and zucchini.
Pour mix into muffin pans coated with nonstick spray.
Bake at 325 degrees for 20 to 25 min till toothpick comes out clean.
Store in refrigerator or possibly freeze.
Yield: 24 muffins.
Approximately 70 calories each.","url":"https://recipe.bluelayer.org/recipe/47727/magic-muffins-recipe"},{"id":"47716","title":"Rocky road recipe","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
salt, table
nuts, walnuts, english
martha white foods, martha white's buttermilk biscuit mix, dry
candies, marshmallows
raisins, seeded
sugars, powdered","directions":"Use a little butter to grease a 23-cm shallow square tin or brownie pan, then line it with baking parchment.
To melt the chocolate, first half-fill a medium pan with water and bring it to a simmer.
Break the chocolate into squares and cut the butter into pieces, then put them in a large heatproof bowl.
Sit the bowl over the pan of water, making sure that the bowl doesnt touch the water.
This is sometimes called a bain marie or double boiler.
With the pan over a very low heat, let the chocolate and butter melt together, stirring now and again, until smooth and silky.
Now stir in the syrup and salt and take the bowl off the heat.
While you wait for the chocolate to melt, roughly chop any larger nuts (such as brazils, if there are some in your mix).
Crush or break the biscuits into smaller chunks.
Snip the marshmallows in half.
Scoop about 8 tablespoons of the chocolate from the bowl and set aside.
Toss all of the biscuit chunks, nuts, marshmallows and raisins, or whatever you are using, into the rest of the chocolate and stir well with a spatula until everything is well coated.
Spread the rocky road mixture into the tin, then add the tarmac: that is, spoon the reserved chocolate over the mixture to cover.
It wont be perfectly smooth, but thats all part of the charm.
Let the rocky road chill in the fridge for about 3 hours, or longer if you like, until very firm.
Remove from the tin, peel off the paper from the edges, cut into squares and dust with the icing sugar.
Store in the fridge or a cool place for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/47716/rocky-road-recipe"},{"id":"47711","title":"Basic Cream Sauce Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Add in lowfat milk to flour over medium heat, stirring with a wire whisk till creamy.
Add in salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/47711/basic-cream-sauce-recipe"},{"id":"47706","title":"Maple Pralines","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
nuts, pecans","directions":"Boil the sugar, milk, and syrup to the soft ball stage (238f).
Remove from heat and allow the mixture to cool.
When it is lukewarm, beat until it is smooth and creamy.
Stir in broken nutmeats.
Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
Press a half walnut or pecan on top for decoration if desired.
Allow to finish cooling, then ENJOY!","url":"https://recipe.bluelayer.org/recipe/47706/maple-pralines"},{"id":"47698","title":"Quark (German Cheese)","ingredients":"lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"You will need a saucepan, a bowl, a sieve, and a scalded cloth to line sieve.
If using yogurt, bring the milk to a boil and then leave it to cool to finger temperature (100F).
Mix the milk with the yogurt in a basin.
Put in a warm place for 4 to 5 hours to set as solid as yogurt.
If using vinegar or lemon juice, stir into the milk and bring it to a near boil (200F) in a bowl set in a saucepan of water.
Remove and keep in a warm place for 4 to 5 hours.
Pour the mixture into a sieve lined with a scalded clean cloth.
After an hour put a plate on top to weight and encourage the whey to drip through.
The curds in the cloth are the cheese (Quark).
Cover and store the Quark in a cool pantry, and it will keep for about a week.
You can use the whey, flavored with fruit juice, as a beverage- or use it to make scones.
Store the whey in refrigerator and use within 2 days.","url":"https://recipe.bluelayer.org/recipe/47698/quark-german-cheese"},{"id":"47696","title":"Hot Chocolate Latte Float for Two","ingredients":"ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place ice cream in 2 mugs.
Prepare drink as directed on package, substituting hot milk for the water.
Pour over ice cream.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47696/hot-chocolate-latte-float-for-two"},{"id":"47692","title":"Fluffy Honey and Heavy Cream Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt","directions":"Put all the ingredients except for the butter in a bread maker and put it on dough setting.
After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.
Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes.
Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet.
Allow the balls to undergo the second rising at 38 - 40C for 25 minutes.
Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190C for 12 - 14 minutes.
Please monitor the rolls to check browning.
Just like in the picture, the rolls are done once they've become a nice brown color!
Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.","url":"https://recipe.bluelayer.org/recipe/47692/fluffy-honey-and-heavy-cream-rolls"},{"id":"47690","title":"Steel Cut Oatmeal Crock Pot Recipe","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Add the oatmeal, milk and water to a crock pot.
Set on low and cook for 6-9 hours.
Spraying the crock pot with a vegetable spray prevents oatmeal from sticking to sides and clean up easier.","url":"https://recipe.bluelayer.org/recipe/47690/steel-cut-oatmeal-crock-pot-recipe"},{"id":"47689","title":"Delicious Potato and Sweet Potato Mash","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
salt, table
spices, pepper, black","directions":"Put potatoes and sweet potatoes in a large saucepan and add enough water to cover.
Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.
Drain the potatoes, then mash them in the pot to the desired consistency.
Add milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds.
(Alternatively, place in a small saucepan and heat over medium until the milk is warm.)
Mix the milk mixture, sugar, salt and pepper into the mashed potatoes, stir well until combined.
Serve.","url":"https://recipe.bluelayer.org/recipe/47689/delicious-potato-and-sweet-potato-mash"},{"id":"47687","title":"Raspberry Dark Mocha","ingredients":"spartan, real semi-sweet chocolate baking chips,
jams and preserves, apricot
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place flavored coffee mix and jam in mug.
Add milk gradually, stirring until coffee is dissolved and mixture is well blended.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47687/raspberry-dark-mocha"},{"id":"47679","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
egg substitute, powder
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Mix it all together just until it is completely mixed.
Baked in a NON-preheated 450 degree oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/47679/cornbread"},{"id":"47663","title":"Brown Butter Apple Cobbler","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
spices, nutmeg, ground
sugars, granulated","directions":"Preheat oven to 350F.
In a saucepan over medium heat, stir together apples, 1/4 cup sugar, and lemon juice: stir constantly until mixture comes to a simmer, then remove from heat.
In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until it becomes golden in color and takes on a nutty aroma, about 2 to 3 minutes; pour brown butter into an 8 x 8 inch baking dish.
In a mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt; pour in the buttermilk and mix just until dry ingredients are moistened.
Spoon the batter on top of the brown butter, using a spatula to smooth out the batter, but being careful to not mix it into the brown butter.
Scatter the apples and juice on top of the batter; sprinkle almonds over top and dust with nutmeg and demerara sugar.
Bake until golden, 50 to 55 minutes; transfer pan to wire rack to cool.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/47663/brown-butter-apple-cobbler"},{"id":"47662","title":"Hot Chocolate Espresso","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,","directions":"Bring the cream and milk to a simmer in a small saucepan over med-high heat.
Remove from heat and quickly add the chocolate, stirring until melted and very smooth.
Return to med-low heat and warm until a bubble or two forms on the surface, about 3 minutes.
Pour the hot chocolate into 4 demitasse cups; serve immediately.","url":"https://recipe.bluelayer.org/recipe/47662/hot-chocolate-espresso"},{"id":"47660","title":"Biram Ruz - Egyptian Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt","directions":"Heat milk and heavy cream to a light boil.
Put rice in casserole dish, adding hot milk and cream.
Stir in salt.
Bake at 400 degrees F for 35 minutes.
Just before done baking, cut butter in very small pats, spreading it on top of the rice.
Allow to cook for an additional 20 minutes or until the rice has browned on the top.
Serving Suggestions:.
Biram ruz is served with chicken or lamb.
Chicken is served over the rice or mixed in with it.","url":"https://recipe.bluelayer.org/recipe/47660/biram-ruz-egyptian-rice-casserole"},{"id":"47659","title":"Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
beans, snap, green, raw
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, tarragon, dried","directions":"Preheat oven to 425.
Cut fingerlings in half lengthwise, and place in a large bowl.
Toss with 1 tablespoons olive oil, 1/2 teaspoons salt, and 1/2 teaspoons pepper.
Place potato halves, cut sides up, in a jelly-roll pan.
Toss green beans with remaining 1/2 tablespoons oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper, and place in another jelly-roll pan.
Bake potatoes at 425 for 30 to 32 minutes or until tender and browned.
While the potatoes are baking, make the sauce.
Whisk together first 6 ingredients in a small bowl until combined.
Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
Whisk in green onion and tarragon.
Use immediately, or store in an airtight container in refrigerator up to 2 days.
Let chilled dressing stand 30 minutes before using.
Remove potatoes from oven, and let potatoes stand in pan.
Bake green beans at 425 for 12 minutes.
Arrange green beans around roasted potatoes on a serving platter.
Drizzle with Creamy Tarragon Dressing.","url":"https://recipe.bluelayer.org/recipe/47659/roasted-fingerling-potatoes-green-beans-in-tarragon-sauce"},{"id":"47656","title":"Buttermilk Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, pepper, black
cheese, cheddar
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 400F.
Sift dry ingredients into bowl.
Add cheeses and stir to coat with flour.
Add butter and work into mixture until it resembles a coarse meal.
Stir in buttermilk just until a dough forms.
Set aside and prepare a baking sheet.
Line a baking sheet or sheet pan with parchment paper.
Drop biscuit dough by spoonfuls onto sheet.
Baked in preheated oven for 30 - 45 minutes until biscuits are puffed and golden brown.
Remove from sheet to wire rack immediately and let cool.","url":"https://recipe.bluelayer.org/recipe/47656/buttermilk-cheddar-biscuits"},{"id":"47645","title":"Buttermilk Biscuits","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450.
Cut butter into flour, sugar, baking powder, baking soda and salt in medium bowl.
Stir in the milk until dough leaves the side of the bowl, dough will be sticky.
Drop dough by spoonfuls onto cookie sheet greased with unsalted butter.
Bake 10 - 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/47645/buttermilk-biscuits"},{"id":"47639","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt","directions":"-in med sauce pan combine sugar, milk and butter.
-bring to a boil stirring constantly.
-continue to boil and stir for 5 minute.
-remove from heat.
-stir in marshmallow creme and peanut butter, stir until smooth.
-pour into greased 8x8 pan and refrigerate about 1 hour or until set.","url":"https://recipe.bluelayer.org/recipe/47639/peanut-butter-fudge"},{"id":"47634","title":"Coconut Ice Cream","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
nuts, almonds
vanilla extract","directions":"Place all ingredients in a bowl and beat with a balloon whisk for 2-3mins.
Pour into a freezer friendly container and place in freezer until set.
Check every two hours where possible, stiring with a fork to break down water crystals.","url":"https://recipe.bluelayer.org/recipe/47634/coconut-ice-cream"},{"id":"47632","title":"*-- Creamy Alfredo Sauce --*","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
cream, fluid, heavy whipping","directions":"Melt butter in medium sauce pan.
Add flour and cook 2-3 minute till it smells fragrant and nutty.
Add Chicken broth and simmer till nice and thick.
Add milk.
Whisk constantly.
Simmer till sauce has re-thickened.
Add romano and cream cheese.
Drop cream cheese in by spoonfulls to make it easier to break up.
Continue to whisk.
Cook to desired thickness.
(If adding addtl cooked ingredients add now, ie -- chicken & broccoli, crabmeat (YUMMY) etc., simmer for a few short minutes).
When desired thickness is reached remove from heat.
Add heavy cream, whisk/mix well.
Serve immediately over pasta.","url":"https://recipe.bluelayer.org/recipe/47632/creamy-alfredo-sauce"},{"id":"47627","title":"Cream Style Onions Recipe","ingredients":"onions, raw
butter, without salt
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Boil onions till tender (20-30 min).
In saucepan heat butter and add in salt and pepper.
Stir constantly.
Add in flour and lowfat milk; simmer till creamy (15 min).
Pour sauce over onions and sprinkle with minced parsley (if you like).
Serve in casserole dish.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/47627/cream-style-onions-recipe"},{"id":"47616","title":"Emme's Chocolate Buttercream Frosting","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In small bowl, cream butter
Add cocoa and powdered sugar
Alternately with milk
Mix to a thick yet spreadable consistency
You may need to add up to an additional tbsp of milk
This frosting goes great paired with my Teri's Chocolate Crack Cake recipe
from my sisters recipe collection
contributed by Teri aka intofrogs","url":"https://recipe.bluelayer.org/recipe/47616/emmes-chocolate-buttercream-frosting"},{"id":"47610","title":"Creamy Scottish Oatmeal (With Crock-Pot Instructions)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spices, cinnamon, ground
sugars, brown
syrup, maple, canadian
vanilla extract
raisins, seeded
nuts, pecans
salt, table","directions":"If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation].
Okay, now nighty-nite!
We'll see you in the morning!
Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
Stir in oats, spices, and raisins.
Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking.
This is perfectly normal.
You can eat it if you want to, or you can just leave it.
Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away.
This stuff will stick like glue if it dries.
Serve!
You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.","url":"https://recipe.bluelayer.org/recipe/47610/creamy-scottish-oatmeal-with-crock-pot-instructions"},{"id":"47606","title":"Moist and Delicious Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F and spray or grease muffin tins.
In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
Stir until well blended and set aside.
In a separate bowl combine pumpkin, oil, and milk.
Gently stir liquid mixture into dry ingredients, just until blended.
DO NOT OVERMIX.
Spoon into muffin tins (3/4 full).
Bake for 25 minutes.
Test with a toothpick.
Turn onto rack to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47606/moist-and-delicious-pumpkin-muffins"},{"id":"47602","title":"Creamed Chipped Beef","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw","directions":"Melt butter in a medium saucepan.
Blend in flour, salt and pepper.
Stir in milk.
cook over medium heat until mixture boils and thickens, stirring constantly.
Reduce the heat.
Tear beef into shreds and add to cream sauce.
Heat through.
Serve over toast.","url":"https://recipe.bluelayer.org/recipe/47602/creamed-chipped-beef"},{"id":"47600","title":"Cambodian Coconut Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table","directions":"Pour all into a saucepan and stir well.
Heat over low flame until thickened, about 5-8 minutes.","url":"https://recipe.bluelayer.org/recipe/47600/cambodian-coconut-sauce"},{"id":"47598","title":"Chocolate Cherry Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cherries, sweet, raw
nuts, pecans
sugars, brown
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
Fold in cherries and pecans.
Spoon batter into a greased and floured 13 by 9 inch pan.
Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
Pour over batter.
Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/47598/chocolate-cherry-pudding-cake"},{"id":"47597","title":"Alfredo Sauce (Lowfat) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cheese, cottage, creamed, large or small curd
cornstarch
salt, table
spices, pepper, black
spices, garlic powder
cheese, parmesan, hard","directions":"Place all ingredients in a blender or possibly food processor and blend till smooth.
Pour mix into a small saucepan and cook over medium heat till heated through and smooth, stirring occasionally.
Serve with warm, cooked fettucini.
Makes 4 serving.","url":"https://recipe.bluelayer.org/recipe/47597/alfredo-sauce-lowfat-recipe"},{"id":"47596","title":"Pecan Pralines (Old Fashioned)","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans","directions":"Combine sugar, margarine and milk.
Cook to a soft ball stage.
(when a little placed in a cup of cold water forms a soft ball) Remove from heat and stir in vanilla and pecans.
Stir until it begins to thicken (doesn't take long, will have to work fast).
Drop by tablespoons on waxed paper or buttered dish.
Ready to eat when cooled.
Store remainder in airtight container.","url":"https://recipe.bluelayer.org/recipe/47596/pecan-pralines-old-fashioned"},{"id":"47594","title":"Raspberry Almond Overnight Oats","ingredients":"oats
seeds, chia seeds, dried
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
raspberries, raw
nuts, almonds","directions":"In a bowl or jar combine the oats, seeds, milk and cinnamon and mix well.
Top with the frozen raspberries and almonds and leave to sit in the fridge overnight, or until ready to use.
The mixture without any toppings can be stored for up to 5 days in the fridge.","url":"https://recipe.bluelayer.org/recipe/47594/raspberry-almond-overnight-oats"},{"id":"47593","title":"Oyster Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350F.
Place the flour, salt, baking powder, cumin or coriander, and cayenne in the bowl of a food processor fitted with the metal blade; pulse to combine.
Add the butter or shortening; pulse until coarse crumbs form.
With the machine running, add the milk slowly through the feed tube, just until the dough comes together.
Turn out the dough onto a lightly floured surface, and knead once or twice until smooth.
Roll out to 1/4 inch thick.
Sprinkle with salt, and roll lightly to make it adhere.
Using a 1 1/2-inch round or octagonal cookie cutter, cut out the dough, and transfer to an ungreased baking sheet.
Gather together the scraps; reroll to cut out additional biscuits, if desired.
Bake until golden, about 20 minutes.
Transfer the pan to a wire rack to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/47593/oyster-biscuits"},{"id":"47592","title":"Grilled Polenta","ingredients":"onions, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
water, bottled, generic
cheese, parmesan, hard
salt, table
oil, olive, salad or cooking","directions":"Grease a 9 inch square pan.
In a large saucepan, cook onion in 6 tablespoons butter until tender.
Add milk and bring to a boil over medium high heat.
Meanwhile in a small bowl, combine the cornmeal and water, mixing well.
With a fork, stir cornmeal mixture into boiling milk mixture.
Reduce heat to medium and cook stirring constantly until mixture is very thick, about 15 minutes.
Remove from heat.
Stir in parmesan and salt.
Spread mixture in greased pan.
Let stand until cool.
Refrigerate 1 to 2 hours or freeze 30 minutes until firm.
Heat grill.
Cut polenta into 9 squares.
Gently remove from pan.
Brush tops and bottoms with melted butter or oil.
Place over medium heat 4-6 inches from coals.
Cook 10 to 15 minutes until hot and brown, turning once.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47592/grilled-polenta"},{"id":"47581","title":"Angel Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400*F.
Dissolve yeast in water in small bowl and set aside.
Sift flour with baking powder, soda, sugar, and salt into large bowl.
Using a pastry blender, cut in shortening until mixture resembles coarse meal.
Add buttermilk and yeast mixture and toss briskly with a fork just until dough holds together.
Knead dough lightly on well-floured surface 1 minute.
Roll to a thickness of 5/8 inch, then cut with well-floured 2 1/2 inch biscuit cutter.
Bake on ungreased baking sheets for 15 minutes or until biscuits are puffed and pale tan.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/47581/angel-biscuits"},{"id":"47580","title":"Balthazar Macaroni Gratin (Aka Macaroni and Cheese)","ingredients":"oil, olive, salad or cooking
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, gruyere
salt, table
spices, pepper, black","directions":"Preheat the oven to 400F (200C).
Cook the macaroni according to the directions on the box.
Drain, toss with the olive oil, and set aside in a large mixing bowl.
Add the bacon to a small skillet and saute over medium heat until brown but not crisp, about 10 minutes.
Drain on paper towels and add to the cooked macaroni.
In a medium saucepan, bring the milk just to a foamy boil, then reduce the heat to very low to keep warm.
In another saucepan, melt the butter over medium heat.
When the foam subsides, remove from the heat.
Whisk in the flour and continue stirring until a smooth, pale roux has formed.
Return the saucepan to medium heat and, while still whisking steadily, begin ladling the hot milk into the roux, 1 cup at a time, completely incorporating each cup before adding the next.
After all the milk has been added, continue to whisk until the sauce thickens and bubbles gently, about 2 minutes.
Add the Parmesan, 2 cups of the Gruyere, and the salt and pepper, and stir until the cheese has completely melted.
Pour the sauce over the macaroni, mix thoroughly, and pour into a buttered 10 X 14-inch gratin dish.
Bake in the oven for 12 minutes.
Remove, sprinkle the remaining cup of Gruyere over tire top, and continue baking for an additional 10 minutes, until the top is golden and crunchy.","url":"https://recipe.bluelayer.org/recipe/47580/balthazar-macaroni-gratin-aka-macaroni-and-cheese"},{"id":"47578","title":"Easy Whole Wheat Malted Barley Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
barley, hulled
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"1) Take 100 grams of warm water, your sugar and yeast, and mix together.
Set aside for 15 minutes in a lukewarm place.
If the room temperature is cold, a heating pad may come in handy in your bread making.
This is called \"Proofing\" the yeast.
It will be ready once it starts to froth.
2) Divide your flour, milk , oil, salt and malted barley into two bowls in equal measurements.
Add remaining 100g warm water in 1 bowl, and the 100g proof mixture into the other bowl.
Knead each evenly.
3) After kneading both dough balls evenly, remove from bowls, clean those bowls and then line them with oil, and replace the balls into the two bowls.
Let rest and rise for 4 hours.
Again, if it's cold where you live, you may want to use a heating pad.
4) Knead both dough balls separately and replace in the bowls.
Allow to rise for an additional hour.
5) Combine the dough together, kneading for about 5 minutes.
Allow to rise for an additional hour.
If you'd like a sourdough bread, allow it to rise longer.
You can get an idea what the bread will be like by periodically (every few hours) tasting a small pinch of the bread.
6) When you're ready to bake, divide the dough into 2 long loaves, and bake in a preheated oven for 25-35 minutes or until hard on the outside.
Do not overcook.
A baking stone comes in handy.
7) Allow to cool.
Enjoy your bread however you like.
I slice it up and eat it as toast throughout the week.
If however you don't plan on eating it immediately, be sure to store it in an airtight container otherwise it will get stale after 2-3 days.","url":"https://recipe.bluelayer.org/recipe/47578/easy-whole-wheat-malted-barley-bread"},{"id":"47575","title":"Simple Cheese Sauce for Pretzels and Macaroni","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
mustard, prepared, yellow
cheese, pasteurized process, american, without added vitamin d","directions":"In a saucepan on low heat, melt the butter.
Whisk in the flour, salt, and mustard powder.
Slowly whisk in the milk, making sure there aren't any lumps.
increase the heat to medium and stir continuously until the mixture begins to thicken.
Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy.
Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.","url":"https://recipe.bluelayer.org/recipe/47575/simple-cheese-sauce-for-pretzels-and-macaroni"},{"id":"47571","title":"Jelly Donut Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
cornstarch
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
oil, canola
sugars, granulated
sugars, granulated
vanilla extract
grapes, red or green (european type, such as thompson seedless), raw
sugars, powdered","directions":"Preheat oven to 350 degrees and line a cupcake tin with paper liners.
In a measuring cup, combine the soymilk, vinegar and cornstarch and set aside.
In a large mixing bowl, sift together flour, baking powder, baking soda, nutmeg and salt.
Create a well in the center of the flour to pour the wet ingredients into.
Mix the soymilk mixture with a fork to dissolve the cornstarch and pour into the flour mixture.
Add the oil, sugar and vanilla, and mix well.
Fill the liners with batter 3/4 full.
Place a heaping spoonful of jam into the center of each cupcake, being careful not to overfill.
The jam will sink into the cupcake during baking so don't worry about pressing it down.
Bake cupcakes for 21 to 23 minutes.
Don't do a toothpick test, but tops should be firm.
Cool completely on a wire rack, and then set uncovered overnight in a cool and dry place.
This will make the tops slightly crispy, like a donut crust.
Using a sifter, sprinkle with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/47571/jelly-donut-cupcakes"},{"id":"47563","title":"Vegetable Cheese Bake","ingredients":"shortening, vegetable, household, composite
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place 1 inches of water in a saucepan; add vegetables.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender.
Drain.
In a saucepan, saute onion in butter until tender.
Stir in the flour, salt and pepper and dry mustard until blended.
Gradually whisk in milk.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Remove from the heat; stir in cheese until cheese is melted.
Stir in vegetables.
Transfer to a greased 2-1/2 cup baking dish.
Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly and vegetables are tender.
Let stand for 3-5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/47563/vegetable-cheese-bake"},{"id":"47562","title":"Holiday Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
nuts, almonds
cream, whipped, cream topping, pressurized
sugars, granulated
nuts, almonds","directions":"In a large saucepan, combine milk, water and the 1/4 cup sugar.
Bring to a boil over high heat, stir in rice.
Reduce heat.
Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.
Remove from heat.
Stir in butter and almond flavoring until well combined.
Cool.
Whip cream and beat in 1 Tbs sugar.
Fold cream and almonds into pudding.
Cover and chill at least 2 hours before serving.
Serve with fresh raspberries, raspberry jam or sauce.","url":"https://recipe.bluelayer.org/recipe/47562/holiday-rice-pudding"},{"id":"47551","title":"Rocky Road, Chocolate Overload!","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrup, maple, canadian
martha white foods, martha white's buttermilk biscuit mix, dry
candies, marshmallows","directions":"Make sure you have a foil tart platelet handyround or square, whatever you prefer.
(I use round.)
Prepare a bain-marie (a pot of steaming water with a bowl over the top to use to melt chocolate).
Keep it on medium heat, as you dont want the chocolate to melt too fast and burn.
Place chopped dark chocolate, unsalted butter and golden syrup into the bowl on top of the bain-marie.
Break the biscuits into a large mixing bowl, add mini marshmallows and mix roughly by hand.
Keep an eye on the melting chocolate and stir until you have a rich, glossy melted chocolate (heavenly) concoction.
Remove from heat.
Taking care to ensure that at least one third of your melted chocolate mixture remains in the bowl (i.e.
keep it!
), pour chocolate over your broken biscuit/marshmallow dry mix.
Stir to coat all biscuit pieces and marshmallows, then press into foil tart platelet.
Press down firmly and try to compact pieces as much as possible.
Pour the remaining one third of melted chocolate over the top, to form a smooth chocolate topping.
Refrigerate for approximately 10 minutes (or until ready to serve).
Makes at least 10 slices (if youre using the round platelets), depending on how big a piece you cut!","url":"https://recipe.bluelayer.org/recipe/47551/rocky-road-chocolate-overload"},{"id":"47550","title":"Cheesy Scalloped Potatoes","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
potatoes, raw, skin
onions, raw
cheese, cheddar
butter, without salt
spices, paprika","directions":"Blend soup, milk, and pepper.
Set aside.
In 1 1/2-qt.
casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375F (190C) for 1 hour.
Uncover; bake 15 minutes more or until done.
Makes about 4 cups.","url":"https://recipe.bluelayer.org/recipe/47550/cheesy-scalloped-potatoes"},{"id":"47545","title":"Homecoming Creamy Butter Frosting","ingredients":"butter, without salt
salt, table
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter, salt, and vanilla, beating until light and fluffy.
Add sugar gradually, beating after each addition.
Add 3 tablespoons milk, beating until smooth.
Beat in more milk until desired spreading consistency is reached.
Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes.","url":"https://recipe.bluelayer.org/recipe/47545/homecoming-creamy-butter-frosting"},{"id":"47540","title":"Homemade Yellow Cake Mix (Subtitute 18.25oz Betty Crocker Box)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, baking powder, and non-fat dry milk.
Store in an airtight container or baggie.
Keeps well in the pantry for months!
To replace in recipes calling for a standard-size 18.25 ounce store-bought yellow cake mix: Use in any recipe calling for a yellow cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume vanilla was included in the store-bought mix).
Or to make a basic yellow cake, use the following instructions.
1 recipe Homemade Yellow Cake Mix + 3/4 cup water + 1 teaspoons vanilla + 1/2 cup butter, softened + 3 eggs.
Place Homemade Yellow Cake Mix in a bowl.
Add water, vanilla, butter, and eggs.
Combine with an electric mixer then beat two more minutes.
Pour into a greased and floured cake pan.
Bake at 350-degrees, using these baking times (watch carefully as your oven may varytest for doneness using a toothpick):.
Baking Time : 8 or 9 cake rounds 20-25 minutes / 13 x 9 pan 35-40 minutes / cupcakes 12-15 minutes / tube/bundt pan 45-50 minutes.
NOTE: If you dont like using dry milk in your cakes, you can always leave the dry milk out of the mix.
When making the cake, replace the water in the recipe with milk.","url":"https://recipe.bluelayer.org/recipe/47540/homemade-yellow-cake-mix-subtitute-18-25oz-betty-crocker-box"},{"id":"47537","title":"Easy and Fun Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Blend all ingredients together (preferably with hands).
Roll into balls the size of large marbles and refrigerate.
Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue.
Eat and enjoy!","url":"https://recipe.bluelayer.org/recipe/47537/easy-and-fun-peanut-butter-balls"},{"id":"47528","title":"Chocolate Lover's Frosting","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Beat 1 cup powdered sugar, cocoa, butter, 2 tbsp milk and vanilla extract in a small mixer bowl until creamy.
Gradually beat in remaining sugar and milk until smooth.","url":"https://recipe.bluelayer.org/recipe/47528/chocolate-lovers-frosting"},{"id":"47519","title":"Walnut Double Chocolate Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
vanilla extract","directions":"line a (8 or 10 in) square baking pan with foil.
Combine sugar, milk, salt and butter in pan and bring to a boil over med.
heat for 4 minutes and remove from heat.
Make sure not to let it burn by stirring constantly.
Do not leave it!
Once boiling, stir nuts, marshmallows and vanilla.
Stir until marshmallows are melted and pour into pan.
Refridgerate until firm (a couple hours.
Once cool, lift the whole thing out by pulling up on the foil.
Cut into pieces.","url":"https://recipe.bluelayer.org/recipe/47519/walnut-double-chocolate-fudge"},{"id":"47517","title":"---","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
spices, thyme, dried
spices, garlic powder","directions":"Whisk ingredients in small bowl.","url":"https://recipe.bluelayer.org/recipe/47517/"},{"id":"47506","title":"Rice With Coconut Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rinse rice in several changes of water.
Drain, discard water and set aside.
In a medium pot, over medium heat, bring coconut cream to a boil.
Add rice, sugar and salt.
Add coconut milk and return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.","url":"https://recipe.bluelayer.org/recipe/47506/rice-with-coconut-milk"},{"id":"47505","title":"Blueberry Combo Shake","ingredients":"blueberries, raw
grapes, red or green (european type, such as thompson seedless), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Combine all ingredients in the blender, until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47505/blueberry-combo-shake"},{"id":"47496","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
sugars, granulated
water, bottled, generic
cornstarch","directions":"Mix your cobbler ingredients together and put in a 9 x 13 pan.
Mix together your topping ingredients and pour over top of cobbler.
Bake 350 for 30-45 minutes.
Top with cream of your choice !","url":"https://recipe.bluelayer.org/recipe/47496/blueberry-cobbler"},{"id":"47490","title":"Buttermilk Walnut Bread In Abm Recipe","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
sugars, granulated
salt, table
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"Note which the nuts are added immediately.
Place ingredients in pan in order recommended by the manufacturer (usually from wet to dry).
Select 1+1/2-lb loaf: regular, rapid, or possibly timed-bake cycle; light or possibly medium crust.
Bake and remove to cold.
Makes 12 slices.
EACH 170 cals, 4g fat.
High altitude (3500 ft) adjustment: Increase water by 1+1/2 or possibly 3 Tbsp.
and decrease yeast by 1/4 to 3/4 tsp..","url":"https://recipe.bluelayer.org/recipe/47490/buttermilk-walnut-bread-in-abm-recipe"},{"id":"47474","title":"Dreamy Hot Cocoa","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add boiling water to cocoa and sugar, in a saucepan.
Whisk until fully combined.
Then bring to a boil.
Lower heat and add the 6 cups of milk until scalded.
Dont let it boil or it will get a yucky skin on top.
Keep warm on the stove, but it wont last long.
Garnish options: whipped cream, mini marshmallows, mini chocolate chips, crushed candy canes, mini Andes mints.","url":"https://recipe.bluelayer.org/recipe/47474/dreamy-hot-cocoa"},{"id":"47458","title":"Amish Friendship Bread Starter","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place ingredents into ziplock gallon bag.
Mark on bag day 1 with date.
Day 2 through Day 5 massage ingredents in bag
Day 6 add cup of flour, cup of sugar and cup of milk
Day 7 through Day 9 massage ingredents in bag
Day 10 add cup of flour, cup of sugar and cup of milk.
Massage in bag
Also on day 10 the mix is ready to bake and share.
Have 3 separate ziplock bags and place 1 cup of mix from original bag into ziplock gallon bag (1 cup on each bag)
Two of the ziplock bags u have created are for u to share with friends and keep one for self.
Don't forget to mark bag with date and day 1
Now ready to bake your bread with remaining mix left in original bag, following Amish Friendship Bread recipe.","url":"https://recipe.bluelayer.org/recipe/47458/amish-friendship-bread-starter"},{"id":"47457","title":"Almond Joy Candies","ingredients":"sugars, powdered
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
margarine, regular, 80% fat, composite, stick, without salt
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"combine all ingredients except for chocolate in a medium size metal bowl.
Cover bowl with plastic wrap and place in freezer for about 20 minutes to set up.
Roll mixture into 3/4 inch balls and place balls on waxed paper.
The balls should be firm and hold their shape.
Take a toothpick and stick it in the center of each of the balls and then dip it into the melted chocolate in the double boiler.
Let the excess chocolate drip back off into pan.
Set chocolate covered candy onto open spot on waxed paper and pull out toothpick, leaving a small hole.
You will need to smear chocolate with toothpick to cover the hole.
Repeat with remaining balls.
If you use apeels, then these should set up in just a couple minutes.
If using meltd chocolate chips and parafin, you will want to place these in fridge to help set up.","url":"https://recipe.bluelayer.org/recipe/47457/almond-joy-candies"},{"id":"47454","title":"Rustic Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the flours, salt and yeast in a large bowl.
Make a well in the middle and add the treacle and enough milk to form a soft dough.
Turn the dough out onto the surface and knead well for about 10 minutes.
Put the dough back into the bowl, cover and leave to rise until doubled in size (1-2 hours).
Knock back the dough onto the surface and knead again briefly.
Shape and place in a greased loaf tin.
Cover and leave to rise again for an hour.
Preheat the oven to 200C/400F and bake for about 35 minutes, or until the bread is risen, lightly browned and sounds hollow when tapped on the bottom.
Leave to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/47454/rustic-rye-bread"},{"id":"47445","title":"Buttercream","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place butter in a large mixing bowl - whip for 3-5 minutes until very fluffy.
Add 4 cups of powdered sugar and combine well.
Add milk & vanilla and continue to combine.
Add powdered sugar, 1 cup at a time until frosting is thick and spreadable **you may not use all 8 cups**.","url":"https://recipe.bluelayer.org/recipe/47445/buttercream"},{"id":"47440","title":"100% Whole Wheat Buttermilk Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
egg, white, raw, fresh
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, canola
salt, table
seeds, flaxseed","directions":"Preheat non-stick skillet over medium heat.
Using whisk, combine all ingredients until smooth.
Pour approximately 1/4 c batter into skillet (form 5 circle).
When edges begin to bubble and lift from skillet (about 2 minutes), flip pancakes.
Cook both sides until golden brown.","url":"https://recipe.bluelayer.org/recipe/47440/100-whole-wheat-buttermilk-pancakes"},{"id":"47426","title":"Carol's Meatballs","ingredients":"beef, grass-fed, ground, raw
salt, table
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
catsup
water, bottled, generic
vinegar, distilled
sugars, brown","directions":"Mix ground beef, salt, onions, milk and oatmeal.
Roll into 1 inch balls and brown in skillet over medium heat turning meatballs to brown all sides.
In sauce pan mix ketchup, water, vinegar and brown sugar.
Heat till sugar is dissolved then pour over meatballs.
Cook over low heat for 30-45 minutes.
Baste a few times while cooking.","url":"https://recipe.bluelayer.org/recipe/47426/carols-meatballs"},{"id":"47422","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Mix peanut butter, honey, and milk together to form very thick mixture.
Roll out in small balls about the size of a walnut.
Then roll in crushed cornflakes, finely chopped nuts, or powdered sugar.
Place on wax paper and refrigerate.","url":"https://recipe.bluelayer.org/recipe/47422/peanut-butter-balls"},{"id":"47421","title":"Turkey Cheddar Casserole","ingredients":"egg substitute, powder
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
mustard, prepared, yellow
cheese, cheddar
ground turkey, raw","directions":"Cook the noodles and the broccoli according to their package's directions.
Drain each one.
Cut the broccoli into flowerets and chop the stalks;set aside.
Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
Cook 1 minute,stirring constantly.
Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
Add salt,pepper and mustard;stir well.
Remove from heat and stir in cheese until melted.
Place 1/2 of the noodles in a greased 11x7 inch baking dish.
Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
Pour cheese sauce over all evenly.
Arrange the flowerets on top,gently pushing them into sauce.
Cover and bake at 350* for 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/47421/turkey-cheddar-casserole"},{"id":"47412","title":"Party Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
salt, table
spices, pepper, black
salt, table","directions":"Combine all ingredients in a baking dish.
I typically use a casserole dish of sufficient size to hold all the ingredients.
Bake uncovered for 30 minutes at 350.
NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
NOTE: Serving size/amount is a guess.
I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.","url":"https://recipe.bluelayer.org/recipe/47412/party-potatoes"},{"id":"47411","title":"Broccoli With Deviled Cream Sauce Recipe","ingredients":"broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
sugars, brown
sauce, worcestershire
salt, table
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured","directions":"Wash broccoli; trim and cut into spears.
Cook in boiling, salted water, covered, about 15 min or possibly until tender.
Drain.
Arrange broccoli in a shallow serving dish; keep hot.
In saucepan, heat butter or possibly margarine.
Blend in flour, dry mustard, brown sugar, Worcestershire, salt and dash of pepper.
Add in lowfat milk all at once.
Cook and stir until thickened and bubbly.
Stir a small amount of warm mix into lowfat sour cream and combine.
Then add in lowfat sour cream to mix in sauce pan.
Heat through but Don't Boil.
Spoon sauce over broccoli in serving dish.
Sprinkle with toasted, slivered almonds, if you like.","url":"https://recipe.bluelayer.org/recipe/47411/broccoli-with-deviled-cream-sauce-recipe"},{"id":"47410","title":"Orange Quinoa Salad","ingredients":"orange juice, raw
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
honey
spices, pepper, black
quinoa, uncooked
water, bottled, generic
salt, table
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
nuts, almonds","directions":"Whisk all dressing ingredients together in a small bowl.
Set aside.
Cook raw quinoa in a large skillet for 4 minutes over medium heat, stirring frequently.
Pour quinoa into a sieve and put the sieve in a bowl.
Add enough water to cover the quinoa and rub the grains between your hands for 30 seconds.
Rinse and drain.
Do this two more times.
If you skip this step, your quinoa will be bitter.
(If you don't want to go to so much trouble, try making this with couscous instead.
).
In a large saucepan, combine rinsed quinoa with 2 3/4 cups water and 1/2 tsp salt.
Bring to a boil, cover, reduce heat, and simmer for 20 minutes.
Bring to room temperature, then stir in remaining ingredients and dressing.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/47410/orange-quinoa-salad"},{"id":"47404","title":"Pina Colada Smoothie","ingredients":"pineapple, raw, all varieties
mango nectar, canned
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend pineapple, mango, yogurt, and milk together in a blender until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/47404/pina-colada-smoothie"},{"id":"47402","title":"Warm Peanut Butter Sauce (For Ice Cream)","ingredients":"peanut butter, smooth style, without salt
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix peanut butter and honey in a microwave safe container (I used a small glass measuring cup).
Microwave on 50% power for 30 seconds.
Stir until completely mixed, microwaving for another 15 seconds if not warm enough.
Add milk and stir (it probably won't all come together at this point).
Microwave again for 15-30 seconds on 50% power.
Stir until smooth.
Pour over your favorite ice cream, cookies, muffins -- whatever!
:).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47402/warm-peanut-butter-sauce-for-ice-cream"},{"id":"47394","title":"Vegan Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
blackberries, raw
lemon juice, raw
sugars, granulated
cornstarch","directions":"Mix first 4 ingredients in a bowl.
Cut in margarine with pastry cutter until crumbly.
Mix in milk until just mixed.
Mix together berries and sugar in a 3 quart saucepan over low heat.
Mix cornstarch with cold water and add to berries.
Heat until bubbly.
Pour berry mix into greased 9x13.
Put buscuit mixture on top of that by spoonfuls.
Should cover all the berry-mixture.
Bake at 350 for 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/47394/vegan-blackberry-cobbler"},{"id":"47393","title":"Strawberry, Mango and Cream Smoothie","ingredients":"mango nectar, canned
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
sweetener, herbal extract powder from stevia leaf","directions":"Add all ingredients into a blender, put the lid on and process until smooth.
Pour into 2 glasses and enjoy!","url":"https://recipe.bluelayer.org/recipe/47393/strawberry-mango-and-cream-smoothie"},{"id":"47392","title":"Pumpkin Scones from Alice's Tea Cup","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
spices, cinnamon, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
pumpkin, raw
vanilla extract
butter, without salt
sugars, brown
lemon juice, raw
salt, table
cream, fluid, heavy whipping","directions":"Preheat oven to 425F.
In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, and cinnamon.
With clean hands or a pastry cutter, work the butter into the dry mixture until it is thoroughly incorporated and has the consistency of fine breadcrumbs.
Make a well in the centre of the dry ingredients, and pour the buttermilk, pumpkin puree, and vanilla extract into the well.
Stir, using your hands, combine the ingredients untill all the dry mixture is wet, but do not knead!
Turn the mixture onto a floured surface and gather the dough together.
Gently pat the dough to make adisk about 1 1/2\" thick.
Using a 3 or 3 1/2\" biscuit cutter, cut out as many scones as you can and lay them on a nonstick to cut out more scones - just don't knead the dough too much.
Bake the scones for about 12 minutes, or until lightly browned.
Let the scones cool slightly on the baking sheet (about 20 minutes) before glazing them.
While the scones are cooling, prepare the caramel glaze: Place the butter, brown sugar, lemon juice, and salt, in a saucepan over medium heat, and whisk gently, until the mixture is smooth; then remove pan from heat.
To glaze a scone, hold it by the bottom, dip the top in the warm caramel glaze, and place it back on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/47392/pumpkin-scones-from-alices-tea-cup"},{"id":"47390","title":"Simple Yogurt Cream in the Microwave","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
wheat flour, white, cake, enriched
lemon juice, raw","directions":"Sift the powder ingredients into a heat-resistant bowl.
Add the milk a little at a time while beating with a whisk.
Stir the sugar into the mixture from Step 1 well and wrap in cling film.
Heat it in the microwave for 2 minutes then mix well once more.
Stir in the yogurt and place the mixture back in the microwave for a further 2 minutes.
Stir the mixture well, and lastly add in the lemon juice.
Try sandwiching the cream between two slices of this sweet and fluffy sponge,.","url":"https://recipe.bluelayer.org/recipe/47390/simple-yogurt-cream-in-the-microwave"},{"id":"47387","title":"Flaky Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder","directions":"Preheat oven to 450 degrees F (230 degrees C).
Lightly grease two baking sheets.
In a large bowl, stir together baking mix, baking powder and salt.
Mix in milk and vinegar until a loose dough forms.
Turn out onto a lightly floured surface and knead briefly; about 10 times.
Break dough apart into 12 equal pieces and place on prepared baking sheets.
Bake in preheated oven for 8 to 10 minutes, or until light brown.","url":"https://recipe.bluelayer.org/recipe/47387/flaky-biscuits"},{"id":"47386","title":"Wholemeal Seedy Bread","ingredients":"water, bottled, generic
butter, without salt
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
spices, caraway seed
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Load breadmaker in this order.
750g loaf setting, light crust option.
I have a panasonic and use basic bake XL and dark crust, as I prefer my crust a bit darker.
Let the bread cool down before slicing.
I keep mine sliced in the freezer.
Makes great toast in the morning.","url":"https://recipe.bluelayer.org/recipe/47386/wholemeal-seedy-bread"},{"id":"47379","title":"Sparkling Cranberry Gems (King Arthur Flour Website)","ingredients":"wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place the flour and dried cranberries in the bowl of a food processor.
Process until the cranberries are coarsely shredded.
Imagine a single dried cranberry cut into about 4 pieces: thats your goal.
Preheat the oven to 350F Lightly grease (or line with parchment) two baking sheets.
Whisk together the flour/cranberry mixture, sugar, baking powder, and salt.
Add the vanilla and butter, mixing until the butter is thoroughly distributed, but some pea-sized chunks still remain.
Dribble in the milk while mixing; the dough will become cohesive.
Place the coarse sugar and tart and sour flavor in a jar, and shake to combine thoroughly.
Pour the sugar into a roomy plastic bag; about 1/2-gallon size should do.
Using a teaspoon cookie scoop (or a spoon), scoop the dough by 1 3/4-teaspoonfuls (about 1 1/4\" balls) into the bag, 6 or 8 at a time.
Close the top of the bag, and gently shake to coat the balls with sugar.
Place them on the prepared baking sheet, and use the bottom of a glass to flatten them to about 1/4\" thick (about 1 1/2\" in diameter).
Repeat with the remaining dough.
Bake the cookies for 16 to 17 minutes, until theyre set and barely, BARELY beginning to brown around the very edge; the tops shouldnt be brown at all.
Remove them from the oven, and cool right on the pan.","url":"https://recipe.bluelayer.org/recipe/47379/sparkling-cranberry-gems-king-arthur-flour-website"},{"id":"47370","title":"Creme Fraiche","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat whipping cream in a small saucepan to 85 degrees F.
Remove from heat and add the buttermilk.
Pour into a jar with a lid.
Close lid and let stand in a warm place at room temperature for 36 hours.
Then, store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/47370/creme-fraiche"},{"id":"47361","title":"Sweet Pumpkin Graham Bread - Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients into bread pan in order specified by your bread machine instructions.
Choose whole wheat bread, medium crust.","url":"https://recipe.bluelayer.org/recipe/47361/sweet-pumpkin-graham-bread-abm"},{"id":"47355","title":"Pumpkin Potion No. 9","ingredients":"cream, fluid, heavy whipping
sugars, granulated
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
pumpkin, raw
pumpkin, raw
pumpkin, raw","directions":"Make ginger whipped cream: in a bowl, beat the whipping cream, sugar, and ginger until peaks form; chill, covered in the refrigerator until ready to serve.
Make the potion: in a saucepan, combine the milk, sugar, pie filling, and pie spice over medium to med-high heat, stirring to dissolve the pie filling.
Continue heating until steaming but not simmering.
Remove from heat and pour into mugs.
Serve topped with dollops of ginger whipped cream.","url":"https://recipe.bluelayer.org/recipe/47355/pumpkin-potion-no-9"},{"id":"47336","title":"Rich Chocolate Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sherbet, orange
yogurt, greek, plain, nonfat","directions":"Prepare shake by mixing milk, sorbet and yogurt in a blender.","url":"https://recipe.bluelayer.org/recipe/47336/rich-chocolate-shake"},{"id":"47322","title":"Cracker Fudge","ingredients":"cookies, graham crackers, plain or honey, lowfat
peanut butter, smooth style, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble crackers into a mixing bowl.
Stir in peanut butter.
Combine sugar and milk in small saucepan.
Bring to boil and boil for about five minutes, stirring constantly.
Remove from heat and pour mixture over crackers.
Mix with electric mixer until smooth.
(if not completely smooth, it will be like pieces of peanut).
Pour into buttered 8x8 pan.
Cut into 1\" squares when set.
Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.","url":"https://recipe.bluelayer.org/recipe/47322/cracker-fudge"},{"id":"47321","title":"Peanut Butter Smoothie","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"In a blender container, add all ingredients.
Blend together until smooth.","url":"https://recipe.bluelayer.org/recipe/47321/peanut-butter-smoothie"},{"id":"47319","title":"oatmeal sunflower bread","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried","directions":"add all ingredients to machine in this order, except the nuts.
select the basic cycle.
add nuts after the beep, or before the last kneading cycle.","url":"https://recipe.bluelayer.org/recipe/47319/oatmeal-sunflower-bread"},{"id":"47317","title":"Spicy Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
vinegar, cider
sauce, ready-to-serve, pepper, tabasco
oil, sesame, salad or cooking","directions":"In a small bowl, whisk or stir all of the ingredients until smooth.
In a saucepan, bring to a simmer a cup of canned crushed pineapple and stir in the Spicy Peanut Sauce ingredients, omitting the water (yields about 1 1/2 cups).
In a saucepan, bring a cup of canned diced tomatoes to a simmer and stir in the Spicy Peanut Sauce ingredients, omitting the water and sesame oil (yields about 1 1/2 cups).
Use coconut milk instead of water.
Here are a few ideas to inspire you:
Serve baked fish or tofu on rice with steamed vegetables, such as carrots, broccoli, zucchini, sweet potatoes, cabbage, or snow peas, topped with Spicy Peanut Sauce.
Top a bed of rice with steamed spinach or cabbage, shredded raw carrots, and Spicy Peanut Sauce.
Drizzle warm Spicy Peanut Sauce on a salad of spinach or spring mix topped with cucumbers, celery, and tomatoes.
Dress coleslaw with Pineapple Peanut Sauce for an unusual and delicious side dish.
Stir African Peanut Sauce into white beans, black-eyed peas, or field peas and chopped cooked collards or other greens for a delicious one-pot meal.
Pour Southeast Asian Peanut Sauce over rice noodles or linguine topped with mung bean sprouts and/or cucumber slices.
Great with Easy Baked Tofu.","url":"https://recipe.bluelayer.org/recipe/47317/spicy-peanut-sauce"},{"id":"47307","title":"Home Made Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the cream and buttermilk in a clean glass jar.
Place the uncovered jar in a saucepan of barely simmering water.
When the cream is just warm, remove it and cover tightly with plastic wrap or wax paper, using a rubber band to secure the wrap.
Put the jar in a warm place, avoiding drafts.
Once thickened, after 12 to 24 hours, stir once, re-cover, and place in the refrigerator, where it will thicken even further and keep for about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/47307/home-made-creme-fraiche"},{"id":"47306","title":"TSR Version of Outback Ranch Dressing by Todd Wilbur","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, paprika
spices, garlic powder","directions":"Mix all of the ingredients in a medium bowl.
Chill at least 1/2 hour before serving which is the key step to maximize flavor.
EDIT 4/15/2007: If you prefer a spicy, kicked up version of Outback Ranch Dressing, substitute cayenne pepper for the paprika - your spicy preferring taste buds will thank you.","url":"https://recipe.bluelayer.org/recipe/47306/tsr-version-of-outback-ranch-dressing-by-todd-wilbur"},{"id":"47305","title":"KRAFT Peanut Butter Sundae Sauce","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
honey","directions":"Place all ingredients in microwaveable bowl.
Microwave on MEDIUM 2 to 3 min.
or until sugar is dissolved and mixture is well blended, stirring after each min.
; cover.
Refrigerate at least 30 min.
before serving.","url":"https://recipe.bluelayer.org/recipe/47305/kraft-peanut-butter-sundae-sauce"},{"id":"47304","title":"Kuromitsu [Recipe No. 6 for Japanese Expats]","ingredients":"sugars, brown
water, bottled, generic","directions":"Put brown cane sugar in a pot and heat over medium heat.
I used an aluminum pot in the photo, but I recommend using a non-stick pot.
Once it starts to melt, agitate the pot heavily, while gently stirring with a wooden spatula.
Warning: Lumps will start to form if you stir it too much, so be careful.
When the sugar finishes melting, reduce the heat and scrape with a spatula until you see the bottom of the pot, and the syrup thickens.
When it starts to smell caramel-like, remove from heat.
While stirring, add hot water a little at a time to the syrup in Step 3.
It may bubble and spurt, so be careful not to burn yourself.
If the syrup in Step 4 starts to lump or stick to the bottom of the pot, return to low heat and stir evenly.
Then it's ready to serve.
Pour into a sterilized jar and once it has cooled, close the lid and store in the refrigerator.
It will keep for 2 to 3 months.
It will get a little stiff after being in the refrigerator, so either bring it to room temperature before using, or heat it briefly in the microwave.
Here it is used on a dessert, drizzled on matcha soy milk jello.
Drizzle on your choice of Japanese sweets, such as anmitsu, shiratama dango, kudzu mochi, warabi mochi, or kinako on toast.","url":"https://recipe.bluelayer.org/recipe/47304/kuromitsu-recipe-no-6-for-japanese-expats"},{"id":"47301","title":"Honey Cream Cheese Fruit Dip","ingredients":"cheese, parmesan, hard
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend ingredients together until smooth.
Vary amount of milk according to desired consistency.
Cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/47301/honey-cream-cheese-fruit-dip"},{"id":"47299","title":"Frosty Peach, Watermelon, and Strawberry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
ice creams, strawberry
watermelon, raw
sugars, granulated","directions":"Blend milk, peaches, ice cream, juice, and confectioners' sugar together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/47299/frosty-peach-watermelon-and-strawberry-smoothie"},{"id":"47294","title":"Quick White Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"add ingredients to pan in order listed make a well in the flour and sprinkle yeast into it.
set machine to rapid or quick cycle.
press start on your machine.
we like to coat the bread once its done with butter or margerine to keep the crust from getting to hard.
just a very light coat.
times vary for most bread machines mine make this in 1 hour and 40 minutes.","url":"https://recipe.bluelayer.org/recipe/47294/quick-white-bread-abm"},{"id":"47291","title":"Oatmeal Walnut Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
honey
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
nuts, walnuts, english
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle, press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/47291/oatmeal-walnut-bread-bread-machine"},{"id":"47286","title":"Sweet Potato & Pumpkin Salad With Tofu Dressing","ingredients":"sweet potato, raw, unprepared
pumpkin, raw
cherries, sweet, raw
fresh red onions,
pickles, cucumber, sour
lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Clean the Potato an Pumpkin with skin and cut it in large cube.
Poach in water to tender but not mush.
Drain and cool down, set aside.
Dressing making.
Use the blender ot mix Tofu, Yogurt, Skim milk and Wasbi together, add the seasoning.
Mix vegetable in Salad bowl first, add the Potato and pumpkin on the top.
and put all the veggie on the top.","url":"https://recipe.bluelayer.org/recipe/47286/sweet-potato-pumpkin-salad-with-tofu-dressing"},{"id":"47285","title":"Chocolate-Dipped Vanilla Ice Cream Bars Recipe","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line a 9-by-9-inch baking pan with plastic wrap, overlapping as needed to completely cover the bottom and sides and leaving at least a 5-inch overhang.
(If possible, use a pan that does not have sloping sides.)
Drop the ice cream in large dollops into the pan and spread to the edges with a rubber spatula.
Cover with the overhanging plastic wrap and press on the surface of the ice cream with the bottom of a measuring cup until its packed into a smooth, even layer.
Freeze until solid, at least 3 hours.
Meanwhile, line 2 baking sheets with parchment or waxed paper.
Tape each corner of the paper down and place the baking sheets in the freezer.
When the ice cream is solid, remove the pan and 1 baking sheet from the freezer.
Grasping the plastic wrap, pull the ice cream slab out of the pan and place it on a cutting board.
Remove and discard the plastic wrap.
Slice the slab into 9 even squares.
Using a flat spatula, transfer and evenly space the squares on the baking sheet.
Freeze until solid, at least 2 hours.
Fill a large bowl with 2 inches of cold water, add 3 to 4 ice cubes, and set aside.
Bring a medium saucepan filled with 1 to 2 inches of water to a simmer over high heat; once simmering, reduce the heat to low and maintain a bare simmer.
Place 24 ounces of the chocolate in a large, dry, heatproof bowl.
Set the bowl over the saucepan and stir with a rubber spatula until the chocolate is completely melted and has reached 118 degrees F. (Make sure the chocolate does not come into contact with any water or exceed 120 degrees F. If either happens, start over, as the chocolate is no longer usable.)
Remove the bowl from the saucepan.
Add the remaining 8 ounces of chocolate and stir constantly, scraping against the bottom of the bowl, until all of the chocolate has melted and the temperature has cooled to 80 degrees F. To speed the cooling process, after all of the chocolate has melted you can place the bowl over the reserved cold-water bath.
Return the bowl to the saucepan and stir until the chocolate reaches 86 degrees F; immediately remove from heat.
Do not remove the thermometer from the bowl; check the temperature periodically to make sure it stays between 85 degrees F and 87 degrees F. (The chocolate must remain in this temperature range or it will not set up properly.)
Keep the saucepan over low heat and use it to reheat the chocolate as necessary.
To test if the chocolate is properly tempered, spread a thin layer on parchment or waxed paper and place it in the refrigerator for 3 minutes to set.
If the chocolate hardens smooth and without streaks, it is properly tempered.
(If it is not properly tempered, let the melted chocolate harden and start the tempering process over again: Bring the chocolate up to 118 degrees F, then down to 80 degrees F, then up again to 86 degrees F.)
Have a fork and flat spatula ready.
Remove the empty baking sheet and the baking sheet with the ice cream squares from the freezer.
Working quickly, use the flat spatula to drop 1 ice cream square into the chocolate.
Using the fork, flip the square, making sure the edges are covered in chocolate.
Lift the square out of the chocolate with the fork and tap the fork several times on the edge of the bowl to even out the coating.
Scrape the bottom of the fork against the edge of the bowl to remove any excess chocolate.
Place the coated square on the empty baking sheet.
Repeat with the remaining squares and chocolate, tilting the bowl as needed to pool the chocolate in one area, and spacing the squares as close together as possible on the baking sheet without touching.
(If the ice cream squares start to melt, return them to the freezer until firm before continuing.)
Freeze the dipped ice cream bars until the chocolate coating has hardened and the ice cream is solid, at least 2 hours.
Wrap them individually in plastic wrap, then foil, and store in the freezer for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/47285/chocolate-dipped-vanilla-ice-cream-bars-recipe"},{"id":"47277","title":"Parmesan Cheese Bites","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Comnbine first 3 ingredients in a medium bowl; cut in butter with a pastry blender or two forks until crumbly.
Mixture will look very dry, Gently press mixture together with hands, pressing until blended and smooth, about 2-3 minutes.
Shape dough into 2 four inch long logs.
Wrap in plastic wrap and chill 1 hour.
Cut each log into 1/4\" thick slices and place on lightly greased baking sheet.
Brush with milk.
Bake at 350 degrees for 12-15 minutes or until lightly browned.
Can also shape dough into 10 x 8 \" rectangle on a lightly floured surface and cut into 32 squares using a pastry cutter wheel or knife.
Place squares on lightly greased baking sheet, brush with milk and bake as above.","url":"https://recipe.bluelayer.org/recipe/47277/parmesan-cheese-bites"},{"id":"47274","title":"Microwaved Caramel Dumplings","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
butter, without salt
water, bottled, generic","directions":"To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
Mix well and set aside while making the sauce.
To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
Leave to stand in hot sauce for another 5 mins.
Serve with whipped cream&/or vanilla ice-cream.","url":"https://recipe.bluelayer.org/recipe/47274/microwaved-caramel-dumplings"},{"id":"47268","title":"Mummy Mix","ingredients":"candies, semisweet chocolate
seeds, sunflower seed kernels, dried
oil, corn, peanut, and olive
snacks, popcorn, air-popped (unsalted)
milk, fluid, 1% fat, without added vitamin a and vitamin d
pretzels, soft, unsalted
candies, marshmallows
noodles, egg, dry, unenriched","directions":"Pop popcorn and cool.
Find a large (and I do mean LARGE) bowl.
Wash those hands.
Measure all the above ingredients and pour each into the large bowl.
Try not to eat any leftover ingredients.
With a large spoon or your nice clean hands, stir the mix gently and get all the ingredients separated and mingling happily with their neighbors.
Put mix into snack bags.
Go to the computer and type:.
Mummy Mix.
Bits of Bat: Chocolate Chips.
Toe of Crow: Sunflower Seeds.
Gremlin Skull: Peanuts.
Ghoul's Brains: Popcorn.
Zombie Eyes: Halloween M&M's.
Broken Bones: Pretzels.
Ghost Guts: Mini Marshmallows.
Petrified Worms: Chow Mein Noodles.
Decorate with spooky clipart and print enough for one recipe for each of your snack bags.
Zip bags closed and tape on the recipe.
Have a Happy Halloween!","url":"https://recipe.bluelayer.org/recipe/47268/mummy-mix"},{"id":"47255","title":"Easy Microwave-cooked Milk Jam","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Put 200 ml of milk and 100 g of sugar in a large heatproof bowl and microwave for 3 minutes!
Take it out and mix well.
Microwave at 500 W for 14 minutes, or about 9 minutes at 700 W, or 8 minutes at 900 W!
And that's it.
Microwave without covering with plastic.
When it's done it will have reduced in volume by half.
If you put a spoon in when it's fresh out of the microwave it may splatter, so be careful!
Transfer to a sterilized jar while it's still hot.
When it cools down, store in the refrigerator.
If you add a tea bag during the first 3 minutes of cooking in Step 1 to brew out some tea, then take out the tea bag to cook the milk syrup some more, you will have delicious milk tea jam.
To make this in a pan: Combine 400 ml of milk and 200 g of sugar in a pan, and cook over medium heat.
Simmer and reduce while stirring frequently for 20 to 25 minutes.
(Be careful of having it boil over and spill.)
When it becomes creamy and thickened, and takes on a light caramel color, take it off the heat and transfer to sterilized jars while still hot.
When it has cooled down, store in the refrigerator.
When it cools down it becomes even thicker and creamier, and becomes delicious milk jam.
Add to coffee...for sweet and delicious milk coffee.
I topped toast with strawberries and other fruit, and spooned plenty of milk jam on top.
An easy yet delicious dessert.","url":"https://recipe.bluelayer.org/recipe/47255/easy-microwave-cooked-milk-jam"},{"id":"47252","title":"Graham Crust","ingredients":"cookies, graham crackers, plain or honey, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
cream, fluid, heavy whipping","directions":"Toss the graham crumbs, milk powder, sugar, and salt with your hands in a medium bowl to evenly distribute your dry ingredients.
Whisk the butter and heavy cream together.
Add to the dry ingredients and toss again to evenly distribute.
The butter will act as a glue, adhering to the dry ingredients and turning the mixture into a bunch of small clusters.
The mixture should hold its shape if squeezed tightly in the palm of your hand.
If it is not moist enough to do so, melt an additional 14 to 25 g (1 to 1 1/2 tablespoons) butter and mix it in.
Eat immediately, or deploy as directed in a recipe.
The crust is easiest to mold just after mixing.
Stored in an airtight container, graham crust will keep fresh for 1 week at room temperature or for 1 month in the fridge or freezer.","url":"https://recipe.bluelayer.org/recipe/47252/graham-crust"},{"id":"47247","title":"Holiday Muffin Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground","directions":"Lightly spoon flour into measuring cup; level off.
In large bowl, combine all ingredients; blend well.
Store in airtight conatiner at room temperature or in a cool dry place.
For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.
Be sure to include recipe for Holiday Muffins.
Holiday Muffins: 2 cups Holiday Muffin Mix 23 cups water 1 egg, slightly beaten 1/4 cup oil.
Heat oven to 400F (200C).
Grease bottoms only of 12 muffin cups or line with paper baking cups.
Place muffin mix in medium bowl.
Add water, egg and oil.
Stir until dry ingredients are just moistened.
Do not overmix.
Fill greased muffin cups approximately 1/2 full.
Bake at 400F (200C) for 10 to 15 minutes or until toothpick inserted in center comes out clean.
Immediately remove from pan.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/47247/holiday-muffin-mix"},{"id":"47245","title":"Buckwheat Pancake and Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table","directions":"Place all ingredients in a large mixing bowl.
Stir, using a whisk, to thoroughly combine.
See Buttermilk Mix steps for yield, storage, and cooking.","url":"https://recipe.bluelayer.org/recipe/47245/buckwheat-pancake-and-waffle-mix"},{"id":"47238","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 40.
In mixer combine flour, baking powder and salt.
With mixer on low speed, cut in butter until mixture is crumbly.
Slowly add buttermilk until mixture forms a dough.
Replace mixing blade with dough hook and allow dough to be kneaded on a low speed for 3-5 minutes (or knead by hand until all lumps are gone and dough is firm but elastic).
Sprinkle rolling board or table with flour.
With rolling pin, roll dough out to about 1/2 an inch thickness.
Using a biscuit cutter or the top of a glass (I use a beer pint glass) cut out as many biscuits as you can.
Place biscuits on a greased baking sheet.
Knead dough several times until you have an unbroken ball.
Roll out again to 1/2 an inch thickness, cut out biscuits.
Repeat as many times as necessary to use dough.
Bake for 12-15 minutes until top of biscuits are golden.","url":"https://recipe.bluelayer.org/recipe/47238/baking-powder-biscuits"},{"id":"47235","title":"Mostly Green Curry Veggies and Tofu over Coconut Jasmine Rice","ingredients":"soup, vegetable broth, ready to serve
tofu, raw, regular, prepared with calcium sulfate","directions":"Prepare the tofu in the same way as the chicken in the master recipe, #40, browning it thoroughly on both sides.
Remove the browned tofu from the pan and reserve.
Follow the master recipe instructions for the veggies and liquids.
When you are ready to add the lime juice and zest, add the reserved tofu back to the pan to warm it through.
Serve over the coconut jasmine rice.
Hold on there!
Before you tell me you cant make this because your grocery store doesnt carry coconut milk, I have a solution ready for you!
For the coconut milk, in a small pot combine 1 1/2 cups sweetened shredded coconut with 1 1/2 cups chicken stock and bring it to a simmer.
When it is time for adding the coconut milk, add this mixture and simply omit the 1/2 cup of chicken stock that you would have added if you had coconut milk.","url":"https://recipe.bluelayer.org/recipe/47235/mostly-green-curry-veggies-and-tofu-over-coconut-jasmine-rice"},{"id":"47231","title":"KRAFT Creamy Hollandaise Sauce","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
mustard, prepared, yellow","directions":"MIX mayonnaise with milk in microwaveable dish.
MICROWAVE on MEDIUM power for 1 1/2 minutes, stirring half way through cooking.
Stir in lemon juice and mustard.
Serve over asparagus.","url":"https://recipe.bluelayer.org/recipe/47231/kraft-creamy-hollandaise-sauce"},{"id":"47229","title":"Easy Zucchini Walnut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english
oil, canola
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Preheat the oven to 350F.
In a large bowl, combine the flour, baking powder, baking soda, sea salt, ginger and cinnamon.
Add the grated zucchini and chopped walnuts to the dry ingredients and stir until everything is covered in the dry ingredients.
In a separate smaller bowl, whisk together the canola oil, maple syrup, almond milk, applesauce and vanilla.
Add the wet ingredients to the dry ingredients in the large bowl and stir until just combined.
Pour the batter into a 9x5 loaf pan and bake for 45-50 minutes.
The loaf is done when you poke it with a toothpick and it comes out clean.
Allow to cool completely before removing from the loaf pan and slicing.","url":"https://recipe.bluelayer.org/recipe/47229/easy-zucchini-walnut-bread"},{"id":"47227","title":"Chocolate Peanut Butter Dip","ingredients":"cheese, parmesan, hard
peanut butter, smooth style, without salt
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a mixing bowl and beat until smooth.
Serve with fruits, pretzels, graham crackers, etc.","url":"https://recipe.bluelayer.org/recipe/47227/chocolate-peanut-butter-dip"},{"id":"47224","title":"Gourmet Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Place cocoa powder in medium saucepan, and slowly whisk in milk.
Add chocolate, and warm over medium-low heat, whisking constantly until chocolate has melted and mixture is smooth and hot.","url":"https://recipe.bluelayer.org/recipe/47224/gourmet-hot-chocolate"},{"id":"47219","title":"Cream Soup Base (Gluten - Free)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
butter, without salt
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"In a small saucepan, whisk milk and cornstarch until well blended.
Add margarine, salt and pepper.
Heat to a boil, stirring frequently.
Use in recipes in place of a can of condensed cream of \"whatever\" soup.
Reconstitute soup by adding one cup of water to the recipe.
Cream Of Mushroom: Add 1/4 cup chopped canned mushrooms.
Cream Of Celery: Add 1/4 cup chopped sauteed celery.
Cream Of Chicken: Add 1/4 cup chopped cooked chicken.","url":"https://recipe.bluelayer.org/recipe/47219/cream-soup-base-gluten-free"},{"id":"47214","title":"Hong Kong Walnut Sweet Soup","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened","directions":"Soak rice in water for an hour, then drain.
Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth.
Pour the walnut mixture into a saucepan and bring to a boil over medium heat.
Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick.
Stir in the sweetened condensed milk.","url":"https://recipe.bluelayer.org/recipe/47214/hong-kong-walnut-sweet-soup"},{"id":"47195","title":"Rhode Island Coffee Milk","ingredients":"syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large glass, add coffee syrup and milk.
Stir well.
Taste and add more syrup if you want a stronger coffee taste.","url":"https://recipe.bluelayer.org/recipe/47195/rhode-island-coffee-milk"},{"id":"47194","title":"Black Pain de Campagne","ingredients":"wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
nuts, walnuts, english
raisins, seeded
wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
nuts, walnuts, english
raisins, seeded","directions":"Crush the walnuts roughly.
Snap the banana chips in half and soak in hot water for about a minute.
Drain off the rum soaked raisins.
If you are making the natural leaven version, you don't need to soak the banana chips in hot water!
Split the chips into quarters.
I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts.
Please refer to steps 1 to 5 and 9 offor the natural leaven procedure.
Put the ingredients in a bowl, and mix together with a whisk.
Add the milk, and fold it together using a pastry scraper until the dough is no longer floury.
Please adjust the amount of milk so that the dough is easy to knead.
I used 230 g of milk this time.
Add the ingredients and knead some more.
Round off into a ball, and leave for the 1st rising.
When the dough has doubled in volume, the 1st rising is done!
Punch it down, round it off smoothly again, and let it rest for 15 minutes.
Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising).
There's a lot of additions, so it might be hard to form a proper loaf.
Take it carefully out of the banneton, and slash the top in any pattern you like.
It looks like this when you slice through it after baking.
Bake in a preheated 250C oven, lowered to 230C, for 25 to 28 minutes.","url":"https://recipe.bluelayer.org/recipe/47194/black-pain-de-campagne"},{"id":"47187","title":"Burger King's Hershey Sundae Pie Recipe","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Cook syrup, sugar, and water to 310 F. Remove from heat.
Stir in warmed peanut butter (hot slightly in microwave)
till well blended.
Pour into a greased (buttered) 8\" X 8\" pan.
Score mix into desired size bars.
When COMPLETELY cold, dip in melted lowfat milk chocolate
(use a double boiler to SLOWLY heat) and set on wax paper till chocolate has hardened.","url":"https://recipe.bluelayer.org/recipe/47187/burger-kings-hershey-sundae-pie-recipe"},{"id":"47180","title":"Almond Nut Crunch Recipe","ingredients":"sugars, granulated
butter, without salt
water, bottled, generic","directions":"Cook to 295 degrees on candy thermometer, stirring continually over low heat.
Pour into buttered pan.
Spread 1 pkg of lowfat milk chocolate chips or possibly a large Hershey Bar on top and sprinkle with crushed almonds or possibly walnuts.
Break into pcs.","url":"https://recipe.bluelayer.org/recipe/47180/almond-nut-crunch-recipe"},{"id":"47177","title":"Pumpkin Smoothie","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
bananas, raw
sugars, brown","directions":"Place all ingredients in blender and blend well.
If desired, serve over ice and sprinkle with cinnamon.","url":"https://recipe.bluelayer.org/recipe/47177/pumpkin-smoothie"},{"id":"47175","title":"Garlic Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, garlic powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soup, chicken broth or bouillon, dry
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
Add cheese.
Stir in buttermilk just until moistened.
Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
Bake at 450 for 10 minutes.
Combine butter with remaining garlic powder; brush over biscuits.
Bake 4 minutes longer or until golden brown.
Serve warm.
Yield: about 1 dozen.","url":"https://recipe.bluelayer.org/recipe/47175/garlic-cheese-biscuits"},{"id":"47174","title":"Protein pancakes!","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
beverages, protein powder whey based
peanut butter, smooth style, without salt
vanilla extract
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Add all ingredients to a bowl mix well.
Pour one cup on hot pan (med-high) flip, garnish, and serve.","url":"https://recipe.bluelayer.org/recipe/47174/protein-pancakes"},{"id":"47169","title":"\"it Still Feels Like Winter\" Vegan Oatmeal Muffins","ingredients":"oats
nuts, walnuts, english
water, bottled, generic
vinegar, cider
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded","directions":"Put the water, vinegar and salt in a blender.
Add 1/4 cup of the walnuts (reserve the other 1/4 cup to add to the batter later).
Blend this mixture on high for about a minute.
This is your nice, slightly nutty tasting \"buttermilk\" for your muffins.
Pour your walnut \"milk\" into a large bowl.
Add the oats and stir to blend.
Let set about 10 minutes.
Add the applesauce, brown sugar and margarine to the oatmeal mixture.
Mix well.
In a medium sized bowl, mix the flour, baking soda and baking powder together.
Add these dry ingredients to the wet oatmeal mixture.
Mix until well blended.
Stir in the raisins and remaining walnuts.
Spoon mixture into muffin tins.
Bake at 350 for 15 to 20 minutes.
Cool and Serve!","url":"https://recipe.bluelayer.org/recipe/47169/it-still-feels-like-winter-vegan-oatmeal-muffins"},{"id":"47159","title":"Old South Blue Cheese Dressing or Dip","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
onions, raw
cheese, blue
oil, olive, salad or cooking","directions":"In food processor, grind onions.
Remove; then grind olives.
Return onions to processor and add mayo and buttermilk.
Pulse until well blended.
Add blue cheese crumbles; stir.
Pour into jar.
Cover and refrigerate at least one hour to blend flavors before serving.","url":"https://recipe.bluelayer.org/recipe/47159/old-south-blue-cheese-dressing-or-dip"},{"id":"47155","title":"Sunflower seed and currant biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
seeds, sunflower seed kernels, dried
currants, zante, dried
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F.
In a large bowl, combine the oat flour, cornmeal, rice flour, barley flour, baking powder, salt, cinnamon, ginger, cloves, sunflower seeds, and currants; mix well.
Make a well in the center of the flour mixture, add the oil and barley malt/brown rice syrup.
Add a little soy milk and begin to mix, by hand or using medium speed with electric mixer.
Add only enough of the soy milk to hold dough together, so it is not crumbly dry, but is not like liquid.
Drop about 2 tablespoons of the dough at a time onto lightly greased tray and bake 15 to 20 minutes, or until browned.
Makes 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/47155/sunflower-seed-and-currant-biscuits"},{"id":"47154","title":"Pete's Chocolate Malted Milk Syrup for Waffles","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge.
Reduce heat to low and whisk the malted milk powder into the cream.
Fold the chocolate chips into the cream mixture.
Heat, whisking frequently, until the chocolate melts completely into the mixture.
Keep warm until serving.","url":"https://recipe.bluelayer.org/recipe/47154/petes-chocolate-malted-milk-syrup-for-waffles"},{"id":"47152","title":"Reduced Fat No-Bake Cookies","ingredients":"bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"combine the 1st four ingredients in a sauce pan.
over medium heat, bring to a boil.
stir constantly for 1 minute.
add vanilla, then peanut butter & oatmeal.
remove from heat & mix well.
drop by teaspoonsfull onto waxed paper, fairly quickly before the mixture hardens.
allow to cool at room temperature, enjoy!","url":"https://recipe.bluelayer.org/recipe/47152/reduced-fat-no-bake-cookies"},{"id":"47149","title":"Simple Honey Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
Add heated milk to mug and top with a sprinkling of cinnamon over the top!","url":"https://recipe.bluelayer.org/recipe/47149/simple-honey-hot-chocolate"},{"id":"47148","title":"Chocolate Covered Strawberry Smoothie","ingredients":"strawberries, raw
beverages, almond milk, unsweetened, shelf stable
cocoa, dry powder, unsweetened
sweetener, syrup, agave","directions":"Put all ingredients in a blender and mix until everything is smooth.
Serve with a straw and enjoy!","url":"https://recipe.bluelayer.org/recipe/47148/chocolate-covered-strawberry-smoothie"},{"id":"47143","title":"Quinoa, Oatmeal and Raisin Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sweetener, syrup, agave
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
quinoa, uncooked
oats
raisins, seeded
nuts, pecans","directions":"In a small bowl, mix together the water and yeast.
Let stand for 5 minutes.
Stir in the agave nectar and let stand for an additional 5-10 minutes.
In the bowl of an electric mixer fitted with the dough hook, mix the water/yeast mixture with the oil, milk, salt, cinnamon and 1 cup of the bread flour on low-speed until combined.
Add the whole wheat flour, quinoa and oats mixing to combine thoroughly.
Add the raisins and pecans continuing to mix together.
Slowly add the remaining bread flour and continue mixing until the dough is smooth and elastic, approximately 5 minutes (10-15 minutes if youre kneading by hand.)
Dough should be sticky but not wet.
Form the dough into a ball and place in a large bowl that youve lightly greased with canola oil.
Turn the dough to coat it with the oil and cover with a clean kitchen towel.
Let the dough rise in a warm location until doubled in size, approximately 2 hours.
Punch dough down and divide in half.
Place each dough half into a separate standard size loaf pan that youve coated with cooking spray.
Cover with a clean kitchen towel and let the dough rise until doubled in size (approximately 1 hour).
Preheat oven to 400 F at the end of the rise time.
Put a baking dish on the bottom rack of the oven and add several ice cubes to create steam.
Place the bread in the center of the oven and bake for 30 minutes.
Then cover the loaves loosely with a sheet of foil and bake for an additional 15 minutes.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Remove from pan and cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/47143/quinoa-oatmeal-and-raisin-bread"},{"id":"47139","title":"Vegan Red Velvet-Ish Cupcakes","ingredients":"butter, without salt
sugars, granulated
egg substitute, powder
water, bottled, generic
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, cider","directions":"Preheat oven to 350F.
In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.
In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.
In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.
Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.
Pour the batter into lined cupcake pans.
Bake for 25 minutes or until toothpick comes out clean.
Frost with frosting if desired.","url":"https://recipe.bluelayer.org/recipe/47139/vegan-red-velvet-ish-cupcakes"},{"id":"47138","title":"Potato Soup","ingredients":"potatoes, raw, skin
celery, raw
onions, raw
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
butter, without salt
spices, parsley, dried
spices, pepper, black","directions":"Put the potatoes, celery, onion, salt and water in a large Dutch oven or other heavy pan on top of stove.
Cover pot and simmer for 20 minutes or until potatoes are tender (it's okay if they start to fall apart).
Mash the mixture once or twice with a potato masher, but leave plenty of potato chunks.
Stir in remaining ingredients and cook (do not boil) and stir until soup is heated completely.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/47138/potato-soup"},{"id":"47136","title":"Mary Cooper's Pralines","ingredients":"sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
butter, without salt
vanilla extract","directions":"In a deep, 2-quart heavy saucepan, combine the brown sugar, granulated sugar and milk and cook over medium heat, stirring constantly until the sugars melt.
Cook, stirring frequently to keep mixture from bubbling over, until a candy thermometer reads 228 degrees.
Add the pecans and butter and stir until butter melts.
Continue cooking until thermometer reaches 232 degrees.
Remove from heat and stir in the vanilla.
Allow to cool, stirring occasionally, until the mixture loses some of its gloss.
Spoon the praline mixture onto parchment paper, forming 24 thin patties, each about 2 inches in diameter.
Let cool at least a half hour.
Wrap individually in wax-paper squares.","url":"https://recipe.bluelayer.org/recipe/47136/mary-coopers-pralines"},{"id":"47131","title":"Pumpkin Drop Biscuits with Citrus Honey Butter","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
vanilla extract
butter, without salt
honey
orange juice, raw","directions":"Preheat oven to 350 degrees.
Grease a baking sheet with nonstick cooking spray or melted butter and set aside.
In a large bowl, combine flour, baking powder, salt, sugar and cinnamon.
Using a fork or pastry cutter, blend cold butter cubes into dry ingredients until it is similar to coarse meal.
Stir in milk, pumpkin and vanilla until all ingredients are equally moist and flour is incorporated.
(If you need a little more, add in about 1/4 cup more milk.)
Drop by heaping tablespoonfuls onto the greased baking sheet.
Bake for 15-20 minutes or until bottoms have browned slightly.
While biscuits are baking, whip butter, honey and zest together until smooth and light in color, about 2 minutes.
Serve biscuits warm with citrus honey butter.
Recipe tip: If you wanted to cut these biscuits out rather then do a drop biscuit, then use 3/4 cup of milk.
The dough will be less sticky and easier to work with.
Flour your board liberally, roll out to be 1-1 1/2 inches thick and cut.
Bake the same time.","url":"https://recipe.bluelayer.org/recipe/47131/pumpkin-drop-biscuits-with-citrus-honey-butter"},{"id":"47130","title":"My Favorite Cranberry-Pecan Coleslaw","ingredients":"salad dressing, mayonnaise, regular
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
fast foods, coleslaw
cranberries, dried, sweetened
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl, combine mayo, seasoned salt, milk and vinegar.
Add remaining ingredients and toss to coat.
Chill, if desired (recommended), or serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/47130/my-favorite-cranberry-pecan-coleslaw"},{"id":"47125","title":"Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Blend sugar with baking soda, salt, ginger, cinnamon, molasses and cold milk.
Cook cornmeal and HOT milk until thick.
Combine the two mixtures.
Pour into a buttered baking bowl.
Bake 275 for 2 hours.
Stir occasionally while baking, adding more milk if it gets too thick.
Add 1/4 cup butter during cooking time.
While we enjoyed this dish warm, it is supposed to set in the fridge and be served chilled.
Be sure to top with whipped cream!","url":"https://recipe.bluelayer.org/recipe/47125/indian-pudding"},{"id":"47119","title":"Scottish Oat Cakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
Mix all the dry ingredients together.
Pour melted butter and gently stir together with a fork.
Add buttermilk and stir just until mixed.
Working with half the dough at a time, roll out dough on a slightly floured surface until is somewhere between 1/4 and 1/2 inch thick.
I cut mine with a 2 1/2-inch round cutter, but you can use a glass.
You can make 2 big rounds and score them into wedges or you can make them into a rectangle and score them into smaller piecesits up to you.
Bake in preheated oven until the tops just get a tinge of brown, about 12 to 15 minutes.
Eat it on its own or pair it with some sharp white cheddar.
Also great with salmon and mascarpone cheese.
Eat it for breakfast, snack or whatever fits your fancy!","url":"https://recipe.bluelayer.org/recipe/47119/scottish-oat-cakes"},{"id":"47109","title":"Yogurt Bread","ingredients":"wheat flours, bread, unenriched
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the bread machine on regular or fast loaf cycle.
Slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/47109/yogurt-bread"},{"id":"47107","title":"Kfc Coleslaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
spices, pepper, black
sugars, granulated","directions":"Shred the cabbage fine using the fine disk for the shredder attachment to the mixer.
Shred the carrot the same way.
Mix together cabbage, carrot and onion.
In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined.
Add the salt and pepper.
Add the sugar to the sauce until well mixed in .
Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
I have used Splenda sweetener in the place of sugar, and it was great.","url":"https://recipe.bluelayer.org/recipe/47107/kfc-coleslaw"},{"id":"47102","title":"Homemade Sweetened Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine all ingredients.
Blend well.
This works as well as the original in recipes.","url":"https://recipe.bluelayer.org/recipe/47102/homemade-sweetened-condensed-milk"},{"id":"47100","title":"Caramel Sauce Recipe","ingredients":"sugars, granulated
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"MAKES 1 1/2 C. LACTO
In small heavy saucepan, bring sugar and water to a boil.
Cook over medium-high heat, without stirring, till syrup turns amber, 5 - 10 min.
Remove from heat and let cold slightly.
Using wooden spoon, stir in butter till melted and smooth.
Gradually stir in lowfat milk and vanilla.
Return to heat and stir till well blended.","url":"https://recipe.bluelayer.org/recipe/47100/caramel-sauce-recipe"},{"id":"47087","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated","directions":"Place the rice and milk in a rice cooker and once it gets hot and starts to boil, add the coconut and sugar.
Serve warm.
If you dont have a rice cooker, in a medium pot, bring rice and milk to a boil.
Once it boils, stir in the coconut and sugar and turn heat to low.
Cover and simmer until the liquid has been absorbed, about 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/47087/coconut-rice"},{"id":"47085","title":"Peanut Butter Boulders","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cherries, sweet, raw
seeds, sunflower seed kernels, dried","directions":"In a large bowl, combine peanut butter, honey, powdered milk and lemon juice.
Mix well.
Add cereal, dried cherries and sunflower seeds and stir well.
Have a small bowl of water on hand.
Moisten your hands as needed, roll cereal mixture into balls.
Set on waxed paper until the outsides feel dry to the touch, about 30 minutes.
Store in an airtight container at room temperature up to 4 days.","url":"https://recipe.bluelayer.org/recipe/47085/peanut-butter-boulders"},{"id":"47075","title":"Irish Soda Farl","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Heat a heavy-bottomed skillet over medium heat.
Mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out onto a lightly floured work surface.
Pat the dough into a 1 1/2-inch thick round.
Cut the dough into 4 wedges.
Sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat.
Cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side.","url":"https://recipe.bluelayer.org/recipe/47075/irish-soda-farl"},{"id":"47064","title":"Blueberry Coconut Smoothie","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, cinnamon, ground","directions":"Put all ingredients in a blender.
Blend until blueberries are incorporated; pour into a glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/47064/blueberry-coconut-smoothie"},{"id":"47063","title":"Pinto Bean Casserole","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
soup, cream of chicken, canned, condensed
onions, raw
cheese, cheddar
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute beef and onion together, drain well.
Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
Stir well and then place into a large baking dish.
Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
Bake at 400 degrees for 30 or minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/47063/pinto-bean-casserole"},{"id":"47060","title":"Mississippi Mud Ice Cream Topping","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt","directions":"Whisk together sugar and cocoa.
Add milk and whisk until combined.
Microwave on high power for 1 minute.
Stir.
Continue microwaving for about 30 seconds, or until sugar is dissolved.
Mix in 1/4 cup peanut butter until smooth.
Add the butter and stir until incorporated.
Let cool slightly and serve over vanilla ice cream.
Makes about 1 cup sauce.
Serves 2-4.","url":"https://recipe.bluelayer.org/recipe/47060/mississippi-mud-ice-cream-topping"},{"id":"47054","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
Grease two 8-inch cake pans.
Put the flour, salt, baking powder, and sugar in a bowl.
Cut in the shortening until mixture resembles coarse meal.
Add the milk all at once and stir just until the dough forms a ball around the fork.
Turn dough out onto a lightly floured board and knead 14 times.
Pat until 1/2-inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place, touching each other, in the cake pans and bake for 15-20 minutes.
CRUSTY BISCUITS.
Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
Bake in a 450 degree oven for 12 minutes.
Yields almost double the biscuits.
BUTTERMILK BISCUITS.
Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
CHEESE BISCUITS.
Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
DROP BISCUITS.
Add additional 1/3 cup milk and use a baking sheet.","url":"https://recipe.bluelayer.org/recipe/47054/baking-powder-biscuits"},{"id":"47053","title":"Creole Pralines","ingredients":"sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
nuts, pecans","directions":"Combine all ingredients except pecans in a heavy 3-quart saucepan.
Cook, stirring constantly, for 20 minutes after syrup boils.
Add pecans and continue cooking until mixture reaches 236 degrees on a candy thermometer, or until it forms a soft ball when dropped into cold water.
Arrange several sheets of wax paper over layers of newspaper.
Stir praline mixture well.
Drop it by tablespoons onto sheets of wax paper.
Let cool.
Stack pralines in airtight container with wax paper between the layers.","url":"https://recipe.bluelayer.org/recipe/47053/creole-pralines"},{"id":"47052","title":"Strawberry Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, add flours, baking powder, sugar and salt.
Add butter and mix with a pastry cutter or fork, until crumbly.
Gently fold in strawberries.
Pour in the milk and with a spatula gently fold until combined.
Wet your fingers, take the dough, and form into 1/2 thick circles about 2 wide.
Place on prepared baking sheet.
Bake for 10-15 minutes until bottom of biscuit is lightly brown.
Adapted from Skinny Bitch Cookbook.","url":"https://recipe.bluelayer.org/recipe/47052/strawberry-biscuits"},{"id":"47051","title":"Simple Blue Cheese Dip for the Blue Cheese Lover","ingredients":"cheese, blue
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Remove rind from the cheese.
In a medium size deep bowl (I use a 4 cup pyrex measuring cup) break the cheese into pieces.
Add milk and cottage cheese.
Blend with a hand blender until smooth (you can blend in a real blender too, but it's more annoying and harder to clean up).
If consistency is too dense, add more milk and blend again.
If it's too runny, add more cheese- the proportions are not rigid.","url":"https://recipe.bluelayer.org/recipe/47051/simple-blue-cheese-dip-for-the-blue-cheese-lover"},{"id":"47049","title":"Apple Pie Pancakes","ingredients":"syrup, maple, canadian
apples, raw, with skin
pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
cheese, cheddar
bacon, meatless","directions":"In a medium saucepan, combine maple syrup and apples.
Simmer over medium low heat while preparing pancakes, stirring occasionally.
In a medium bowl, combine pankake mix and water.
Stir in cheddar cheese and bacon bits.
Using a 1/4 cup measuring cup as a guide, pour batter onto a hot griddle or skillet sprayed with cooking spray (butter is my favorite) Lightly brown on both sides.
For each serving, place 2 pancakes on a plate and spoon about 1/3 cup syrup mix over top.","url":"https://recipe.bluelayer.org/recipe/47049/apple-pie-pancakes"},{"id":"47048","title":"Creamy Rich Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
vanilla extract","directions":"In a small saucepan heat chocolate and milk on low, stirring until melted.
Add sugar, syrup and salt and cook to 234- 236 degrees F.
Add butter and pour off into a bowl and then add vanilla.
Allow to cool to approx.
120 to 125 degrees.
After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
Pour into a greased 8 by 8 inch dish and let cool completely.
Cut into cubes.","url":"https://recipe.bluelayer.org/recipe/47048/creamy-rich-chocolate-fudge"},{"id":"47047","title":"Quick Cinnamon Pecan Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
butter, without salt","directions":"To make the crust, put flour, baking powder and salt into a large bowl; stir to mix well.
Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
Add milk and stir with a fork until a soft dough forms.
Turn out dough onto a lightly floured surface and give 10-12 kneads.
Pat into a rectangle; wrap and refrigerate while you prepare the topping.
Heat the oven to 425 degrees F.
To make the topping, put 1/4 cup of the brown sugar, 1/4 cup of the pecans, milk and cinnamon in the bottom of an 8 or 9-inch round layer cake pan.
Stir to mix well; spread evenly.
On a lightly floured board, roll dough into a rectangle about 16x12-inch with the long side near you.
Brush the dough with soft butter except for a 1-inch border along the farthest edge.
Mix the remaining 1/4 cup brown sugar with the remaining 1/4 cup nuts; sprinkle over the butter.
Roll up the dough jellyroll fashion, starting from the long edge nearest you.
Cut the roll into 16 slices.
Arrange the slices, cut side up and slightly apart, on top of the brown sugar mixture in the pan.
Bake for 25 minutes or until nicely browned.
Invert immediately onto a serving plate and remove the pan.
Let cool 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/47047/quick-cinnamon-pecan-rolls"},{"id":"47045","title":"Burnt Butter Frosting","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place the butter in a saucepan over medium-high heat.
Cook, stirring constantly, until the butter is a nice tan color.
If it gets dark brown or black you have allowed it to burn too long.
When butter has been \"burned\" remove the saucepan from the heat.
Slowly mix in confectioners' sugar and vanilla.
Beat on high speed of an electric mixer until light and fluffy.
Beat in the milk a tablespoon at a time until desired spreading consistency is achieved.
Use frosting immediately, as this frosting will set up quickly.","url":"https://recipe.bluelayer.org/recipe/47045/burnt-butter-frosting"},{"id":"47044","title":"Confectioners' Sugar Glaze","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Combine all ingredients in small bowl; stir until smooth.","url":"https://recipe.bluelayer.org/recipe/47044/confectioners-sugar-glaze"},{"id":"47040","title":"Kimmy's Pumpkin Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground","directions":"In a bowl, combine pancake mix, water, pumpkin and spices until just blended (mix should be lumpy).
Spray a griddle with nonstick spray and heat griddle over medium heat.
Spoon approximately two tablespoons of batter onto griddle to form each pancake.
Cook for two minutes or until bubbles appear and then flip the pancakes over and cook for two more minutes.","url":"https://recipe.bluelayer.org/recipe/47040/kimmys-pumpkin-pancakes"},{"id":"47033","title":"Garlic Casserole Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, garlic powder
wheat flour, white, all-purpose, unenriched","directions":"Scald milk; add butter, sugar, salt.
Proof yeast in warm water; stir in warm milk mixture.
Add garlic and flour; you may need to add fresh garlic or more garlic powder.
This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.
Stir to blend.knead until smooth
this is a sticky dough
Cover; let rise in a warm place until doubled in bulk; punch down.
Turn into a greased 1-1/2 quart casserole.
i used a deep dish pie plate
Let rise again.
Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.","url":"https://recipe.bluelayer.org/recipe/47033/garlic-casserole-bread"},{"id":"47032","title":"Buttermilk White Bread","ingredients":"water, bottled, generic
honey
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat","directions":"Add ingredients to bread machine pan in order recommended by your manufacturer.
Use medium crust and white bread settings.
I use less yeast during hot, humid summer months.","url":"https://recipe.bluelayer.org/recipe/47032/buttermilk-white-bread"},{"id":"47029","title":"Basic Tempered Chocolate","ingredients":"pascha, organic bitter-sweet dark chocolate chips,","directions":"Melt 1 1/2 cups of the chocolate in a bowl over a double boiler.
Stir constantly with a rubber spatula or wooden spoon to ensure uniform temperature.
Set the remaining 1/2 cup chocolate aside.
Once the chocolate has fully melted and reached a temperature of 105 F to 108 F (102 to 104 F for milk or white chocolate), remove it from the heat.
At this temperature, all the crystals will melt and stabilize.
Add the remaining chocolate that was set aside and stir.
Be aware: If the chocolate rises above 120 F (118 F for milk or white chocolate), it will be unusable for tempering.
Stir until the chocolates temperature cools to between 82 and 84 F (80 and 82 F for milk or white chocolate).
Return the bowl to the double boiler and heat slightly until the temperature is 86 to 88 F (82 to 84 F for milk or white chocolate), about 1 minute.
Use the chocolate as soon as possible, or keep it at this temperature over a pot of simmering water until ready to use.
Be sure to continue to stir it and monitor the temperature closely.
Take the chocolate off the heat if the temperature begins to rise toward 90 F (86 F for milk or white chocolate).
Please note: The longer you wait to use it, the more likely the chocolate will be out of temper.
Chocolate is easier to temper in larger quantities because the temperature wont fluctuate as quickly.
For that reason, it is always advisable to temper more chocolate than you think youll need.
That way you wont be left short and needing to temper only a small additional quantity.
Unused tempered chocolate can be poured onto a sheet pan lined with parchment paper and used for baking or re-tempering.","url":"https://recipe.bluelayer.org/recipe/47029/basic-tempered-chocolate"},{"id":"47028","title":"French Apple Pie Icing","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a mixing bowl, cream butter.
Blend in flour and sugar.
Then mix in milk and vanilla.
More milk may be added to enhance spreading consistency of icing.
Spread icing onto cooled apple pie.","url":"https://recipe.bluelayer.org/recipe/47028/french-apple-pie-icing"},{"id":"47027","title":"Orange Frostie","ingredients":"orange juice, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In blender place orange juice concentrate, frozen yogurt and milk.
Blend until almost smooth.
Serve over ice cubes.","url":"https://recipe.bluelayer.org/recipe/47027/orange-frostie"},{"id":"47025","title":"Birchermuesli","ingredients":"oats
peaches, yellow, raw
milk, canned, condensed, sweetened
lemon juice, raw","directions":"Mix oatmeal, milk and lemon juice.
Fold in fruit and chill.","url":"https://recipe.bluelayer.org/recipe/47025/birchermuesli"},{"id":"47024","title":"Healthy Vegan Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, sunflower seed kernels, dried
seeds, hemp seed, hulled
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
salt, table
seeds, flaxseed
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
molasses
vanilla extract
oil, canola","directions":"Preheat oven to 350 degrees.
Mix all of the dry ingredients, except the flax meal, in one bowl.
Mix the flax meal, with the maple syrup and milk.
Add the rest of the wet ingredients to wet mixture.
Combine wet and dry mixtures, mix well.
Form balls from dough and place on greased cookie sheet.
Bake for 13-14 min, then let cool.","url":"https://recipe.bluelayer.org/recipe/47024/healthy-vegan-cookies"},{"id":"47022","title":"Healthy Oat Granola","ingredients":"oats
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
vanilla extract
bananas, raw
raisins, seeded","directions":"Heat oven to 350F (180C).
Combine oat bran, oats, dried milk, honey, sunflower seeds, oil, water, orange peel, and vanilla; mix well.
Spread in a 13 x 9-inch baking pan.
Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes.
Stir in banana chips and raisins.
Cool completely.
Store tightly cocvered up to 1 week.
Serve cold or hot with skim milk or as a topping over fruit, low fat yogurt or ice milk, if desired.","url":"https://recipe.bluelayer.org/recipe/47022/healthy-oat-granola"},{"id":"47021","title":"Sticky Glazed Plum Sponge","ingredients":"syrups, corn, light
plums, raw
wheat flour, white, all-purpose, unenriched
delallo, italian seasoned breadcrumbs,
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180c/350f
Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
Place the fruit skin side down in the bowl
Mix all other ingredients in a separate bowl until fully combined
Pour batter on top of the fruit and place into the oven
Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
Carefully remove the bowl.
Slice up and serve while still warm with icecream or custard","url":"https://recipe.bluelayer.org/recipe/47021/sticky-glazed-plum-sponge"},{"id":"47019","title":"Bechamel Sauce, New Orleans Style","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, nutmeg, ground","directions":"In a heavy saucepan melt the butter over low hear; do not brown.
Add the flour gradually, stirring constantly to keep the mixture smooth.
Do not allow the flour to cook.
Once all the flour is blended in, gradually pour in the milk, stirring constantly with a wire whisk to keep the sauce perfectly smooth.
Move the whisk around in the pan as your stir to blend the sauce at the bottom and sides.
Once all the milk has been added, cook over low heat until the sauce thickens, then remove from heat and stir in the Tabasco, salt and nutmeg.
Blend thoroughly.","url":"https://recipe.bluelayer.org/recipe/47019/bechamel-sauce-new-orleans-style"},{"id":"47018","title":"English Toffee","ingredients":"nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
syrups, corn, light
nuts, walnuts, english
water, bottled, generic","directions":"Spread half the ground nuts in a thin, even layer over the bottom of a large ungreased baking sheet.
Spread half the chocolate over the nuts.
Combine sugar, butter, corn syrup, chopped walnuts and water in a heavy saucepan; place over medium heat.
Cook, stirring constantly with a wooden spoon until a candy thermometer reads 280 degrees.
Remove from heat, allow to stand a few minutes longer until thermometer reads 285 degrees.
Pour the hot mixture over the nut and chocolate layers.
Allow to cool for 10 minutes.
Sprinkle remaining chocolate evenly over the cooling syrup, then sprinkle on the remaining ground nuts.
Let stand in a cool place (preferably not the kitchen) for at least five hours.
Break or cut into bite-size pieces.
If the chocolate has not hardened thoroughly, place the candies in the refrigerator for 10 to 15 minutes.
Store in a covered container or in glass jars or decorated tins.","url":"https://recipe.bluelayer.org/recipe/47018/english-toffee"},{"id":"47016","title":"Egg On Toast (Creamed) Recipe","ingredients":"butter, without salt
salt, table
spices, pepper, black","directions":"Heat butter in pan; add in rest of ingredients; add in 1 c. lowfat milk and 4 hard-boiled Large eggs minced; cook over low heat till thickened; serve over thick slices of toasted homemade bread.","url":"https://recipe.bluelayer.org/recipe/47016/egg-on-toast-creamed-recipe"},{"id":"47015","title":"Aspen Power Bars","ingredients":"oats
oats
sugars, brown
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
seeds, sunflower seed kernels, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
cranberries, dried, sweetened
butter, without salt
honey
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
vanilla extract
jams and preserves, apricot
jams and preserves, apricot","directions":"Heat the oven to 400 degrees F. Grease a 13x9 inch baking pan.
In a large bowl, mix together the oats, brown sugar, coconut, salt, nuts, powdered milk, raisins and cranberries.
In a medium saucepan, melt the butter over medium-high heat.
Stir in the honey, peanut butter, vanilla extract and jam until melted and fully incorporated.
Remove from heat.
Pour the melted ingredients over the dry ingredients and stir until fully mixed (grease your hands and mix by hand if desired).
Press the mixture into the pan, compressing the mixture as much as possible.
Bake until golden and aromatic, 10 to 15 minutes.
Remove from heat and cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/47015/aspen-power-bars"},{"id":"47005","title":"Buttermilk Chocolate Sauce","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"In a small saucepan, combine the sugar, cocoa and cornstarch.
Whisk in milk.
Bring to a boil over medium heat; stirring constantly.
Reduce heat; simmer uncovered for 5-7 minutes or until slightly thickened.
Remove from the heat and stir in vanilla.
Serve warm over icecream.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/47005/buttermilk-chocolate-sauce"},{"id":"47001","title":"Johns Classic Drinking Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Heat the milk in a medium saucepan over medium heat until it is hot to the touch.
Whisk in the chocolate and sugar and continue whisking for 1 to 2 minutes until the sugar has dissolved.
Whisk in the vanilla and the cinnamon and cayenne, if using.
Reduce the heat to low.
The chocolate may be made ahead; it will thicken as it sits.
Serve in demitasse cups or mugs depending on desired portion.","url":"https://recipe.bluelayer.org/recipe/47001/johns-classic-drinking-chocolate"},{"id":"46996","title":"More than sandwich bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
seeds, flaxseed
seeds, sesame seeds, whole, dried
barley, hulled
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
wheat flours, bread, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"This makes a 2lb loaf.
Place ingredients in order in bread machine pan.
Put pan in machine and use setting for white bread.
Mine takes three hours to bake.
When bread is done, knock it out of the pan and onto a rack to cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/46996/more-than-sandwich-bread"},{"id":"46985","title":"Creme Fraiche","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping","directions":"Shake buttermilk and cream in a sterilized jar.
Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
Stir well.
Refrigerate, covered, up to 10 days.","url":"https://recipe.bluelayer.org/recipe/46985/creme-fraiche"},{"id":"46983","title":"Cranberry Walnut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425F, spray a baking sheet with veggie spray or lin it with parchment paper Stir together the flour, sugar, baking powder& salt.
Cut in the butter with a pastry blender, two knives or your finger tips until the mixture looks like coarse crumbs.
Stir in the cranberries& walnuts.
Make a well and gradually stir in the buttermilk to form a ball (handle as little as possible) the ball will be sticky and a bit difficult to work with.
Divide the dough in half on a lightly floured board and pat each half into an 8\" circle about a 1/2\" thick.
Cut each round into 8 triangles.
Place scones on the prepared baking sheet.
Brush tops with milk and sprinkle with the tbsp of sugar.
Bake for 15 minutes until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46983/cranberry-walnut-scones"},{"id":"46980","title":"Garlic Chicken Gravy","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
spices, garlic powder","directions":"In a medium skillet, over medium heat, melt butter.
Stir in flour to form a paste.
Whisk in milk and broth until smooth.
Add garlic powder.
Reduce heat to low.
Let simmer for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/46980/garlic-chicken-gravy"},{"id":"46975","title":"Wicklewood's Butterscotch Quinoa","ingredients":"quinoa, uncooked
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown","directions":"Place the water and milk together in a pan and bring to a boil, add the quinoa and continue to boil until almost all the liquid is absorbed.
Reduce the heat and stir in the sugar and butter.
Continue to cook gently until thick and syrupy, stirring constantly.
Serve hot or cold with a drizzle of evaporated milk.","url":"https://recipe.bluelayer.org/recipe/46975/wicklewoods-butterscotch-quinoa"},{"id":"46965","title":"Cranberry-Orange Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
Cut in butter till crumbly.
Stir in buttermilk gently until just combined.
Fold in cranberries and orange peel.
Turn onto a floured surface and divide into two balls.
Pat each ball into a six inch circle and place on a lightly greased baking sheet.
Cut each into six wedges, leaving them together on the pan.
Brush with milk, then sprinkle on the sugar combined with the cinnamon.
Bake in a 400 degree oven for 15-20 minutes or until golden brown.
You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.","url":"https://recipe.bluelayer.org/recipe/46965/cranberry-orange-buttermilk-scones"},{"id":"46962","title":"Sugar Free Baked Oatmeal","ingredients":"oats
oil, olive, salad or cooking
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
spices, cinnamon, ground","directions":"Preheat oven to 350.
Mix all ingredients.
Spread in a well greased 9x13 inch pan.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46962/sugar-free-baked-oatmeal"},{"id":"46961","title":"Maple Syrup Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
sugars, powdered
syrup, maple, canadian","directions":"Cream together margarine, sugar, and salt.
Add flour, baking powder, and rolled oats, and blend with pastry cutter until crumbly.
In separate bowl, mix together milk and syrup.
Pour maple mixture over top of dry ingredients and mix just until smooth.
Pour into muffin tins and bake at 350F for 20 minutes.
For glaze, mix ingredients together and spread over muffins when slightly cooled.","url":"https://recipe.bluelayer.org/recipe/46961/maple-syrup-muffins"},{"id":"46960","title":"Praline Pecans","ingredients":"sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
nuts, pecans","directions":"Stir together first 5 ingredients in a heavy 3-auart saucepan.
Bring to a boil over medium heat, sitrring constantly.
Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234 degrees.
Remove from heat, and vigorously stir in pecans.
Spoon pecan mixture onto wax paper, spreading in an even layer.
Let stand 20 minutes or until firm.
Break praline-coated pecans apart intp pieces.
Store in an airtight container at room temperature up to 1 week.
Freeeze in an airtight container or zip-top plastic freezer bag up to 1 month.
Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/46960/praline-pecans"},{"id":"46956","title":"Reindeer Chow in a Jar","ingredients":"oil, corn, peanut, and olive
nuts, almonds
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
raisins, seeded
dates, deglet noor
seeds, sunflower seed kernels, dried","directions":"Combine all ingredients in a large bowl -- store in a covered container.","url":"https://recipe.bluelayer.org/recipe/46956/reindeer-chow-in-a-jar"},{"id":"46952","title":"Chickpea Salad With Tahini Dressing","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
peppers, sweet, green, raw
carrots, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
cheese, ricotta, whole milk
water, bottled, generic
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
salad dressing, mayonnaise, regular
lemon juice, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
spices, cumin seed
spices, coriander seed","directions":"Salad: In a bowl, combine all salad ingredients.
Dressing: In a food processor, process all dressing ingredients, except cilantro, until smooth.
Combine with salad and cilantro; toss to coat.
To cook dried chickpeas: Cover 2 cups chick-peas in water and bring them to a boil for 3 minutes.
Leave covered for 1 hour, drain water, cover with fresh water and simmer for 20 - 30 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/46952/chickpea-salad-with-tahini-dressing"},{"id":"46942","title":"Berry Mash-Up!","ingredients":"goji berries, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour milk and berries into glass.
Let berries soak in milk until fully or partially thawed.
Mash berries up until fully mixed.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46942/berry-mash-up"},{"id":"46941","title":"Bruce's Prize Winning Cheese Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
mustard, prepared, yellow","directions":"Sieve the flour and dry ingredients.
Mix in the butter or margarine.
Add grated cheese, mix well then add the milk in slowly.
Mix into a dough, pat with hand then cut into shapes.
(I like to add cheese to the top of the scone too).
Bake in the oven at 230 degrees C until risen with lightly golden tops.","url":"https://recipe.bluelayer.org/recipe/46941/bruces-prize-winning-cheese-scones"},{"id":"46940","title":"Brown Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 degrees F.
Stir together flours, soda, baking powder and salt in a large bowl.
Stir in buttermilk.
I use my hands at this point and get it into a shaggy ball, then knead it on the counter for a few minutes until it comes together.
Shape into an 8-inch round about an inch thick.
Place on a cookie sheet.
Use a sharp knife to cut a large cross into the bread, making sure not to cut the whole way through.
Bake for 45 minutes.
You will know its done when it makes a hollow sound when tapped on the bottom.
This is great warm with butter.
Its got a biscuit-y texture that is wonderful and a crunchy crust.","url":"https://recipe.bluelayer.org/recipe/46940/brown-irish-soda-bread"},{"id":"46939","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Rinse and drain rice in cold water.
Place in a saucepan with water, coconut milk, and salt.
Place the pot over high heat and, bring the liquid to a boil.
Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid.
Continue cooking for 15 minutes.
Remove the pot from the heat and let stand 10 minutes, covered.
Fluff with fork and serve.","url":"https://recipe.bluelayer.org/recipe/46939/coconut-rice"},{"id":"46937","title":"Peach Smoothie","ingredients":"peaches, yellow, raw
milk, buttermilk, fluid, cultured, lowfat
ice creams, vanilla
lemon juice, raw","directions":"Combine all ingredients in blender container and blend until smooth.
Serve.","url":"https://recipe.bluelayer.org/recipe/46937/peach-smoothie"},{"id":"46936","title":"Easy Peasy Low-Fat Creamy Fruit Smoothie","ingredients":"mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
water, bottled, generic
sugars, granulated
vanilla extract","directions":"Place all ingredients in blender; cover.
Blend until smooth.
Pour into tall glasses and serve!","url":"https://recipe.bluelayer.org/recipe/46936/easy-peasy-low-fat-creamy-fruit-smoothie"},{"id":"46929","title":"No-Bake Chocolate Peanut Butter Cookies","ingredients":"butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
oats","directions":"Melt the butter on the stove over medium-low heat.
Add the sugar, cocoa and milk and stir well.
Add the peanut butter and chocolate chips.
Stir until melted together.
Add the oats.
Stir again to combine, then remove from heat.
When cool enough to handle, using wet hands, form little balls of dough and place on a wax paper lined plate or pan.
Refrigerate for thirty minutes until hard.","url":"https://recipe.bluelayer.org/recipe/46929/no-bake-chocolate-peanut-butter-cookies"},{"id":"46927","title":"Cherry Mango Smoothie Recipe SleepBetterTips","ingredients":"mango nectar, canned
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, puree mango, cherries and milk in until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/46927/cherry-mango-smoothie-recipe-sleepbettertips"},{"id":"46925","title":"Basic Steamed Bread in the Frying Pan with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled","directions":"Combine the ingredients in a bowl with a whisk.
Then mix in the vinegar and pour the batter into some muffin cups.
I'm using 7 silicon muffin cups that are 1.5 cm deep.
Fill a 24 cm diameter frying pan with 0.7-1 cm water and place the muffin cups inside.
Then cover the pan with a lid and steam the bread over medium-high heat.
When the water starts boiling, turn the heat to low and steam the bread for a further 6-7 minutes.
Test the bread to see if it's done by inserting a skewer or toothpick in the center.
If no raw batter gets stuck to it, it's ready.
You can still make this steamed bread in about 10 minutes even when using larger cups.
This steamed bread is nice and fluffy because sodium bicarbonate in the baking powder reacts with the acetic acid in the vinegar to make carbon dioxide gas.
It also produces carbonic acid which then splits into gas and water.
Variation: You can replace the sugar with brown sugar and add some walnuts to make some traditional gantsuki.","url":"https://recipe.bluelayer.org/recipe/46925/basic-steamed-bread-in-the-frying-pan-with-pancake-mix"},{"id":"46923","title":"Chocolate and Hazelnut Sauce","ingredients":"nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
oil, olive, salad or cooking
milk, canned, condensed, sweetened
salt, table","directions":"Toast hazelnuts in a dry pan until they are fragrant and golden, and allow to cool.
Or toast in the oven in 350F (180C) F for about 10 to 15 minutes.
Meanwhile, melt chocolate and butter.
Stir in vanilla extract.
Blend cooled nuts in a food processor until smooth, about 4 minutes, drizzling walnut or vegetable oil.
With the machine running, add the chocolate mixture, condensed milk, and salt.
Transfer to an air-tight container and keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/46923/chocolate-and-hazelnut-sauce"},{"id":"46911","title":"Scottish Grasmere Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
spices, ginger, ground
butter, without salt
spices, ginger, ground
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground","directions":"Sift flour, sugar, cornstarch, and ground ginger into a bowl.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernals).
Mix in crystallized ginger.
Shape dough into a ball.
Knead lightly with fingertips until mixture holds together.
Roll into tubular shape and place in cookie press or just slice into 1/8 inch slices.
Place on ungreased cookie sheet.
Bake at 350 degrees for 12 minures.
Cool.
Spread ginger filling over the bottom of half the cookies.
Cover with remaining cookies.
Ginger Filling; Cream 1/4 C butter and 1 t vanilla extract.
Add 2 C confectioner's sugar gradually, beating until fluffy.
Stir in 2 T grated crystallized ginger.","url":"https://recipe.bluelayer.org/recipe/46911/scottish-grasmere-shortbread"},{"id":"46907","title":"Knafi (Lebanese Pastry)","ingredients":"phyllo dough
butter, without salt
cheese, ricotta, whole milk
nuts, pine nuts, dried
sugars, granulated
lemon juice, raw
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"First, defrost the phyllo dough.
Do this by shredding the phyllo in a bowl continuously till completely defrosted.
While you are doing the shredding, start adding the butter(this is done so the dough does not stick together).
When this process is complete and the dough is shredded thoroughly, separate the dough into two equal portions.
In a well buttered 9x13-inch pan, spread out the dough thoroughly, but do not compress.
Once the dough is spread evenly, start preparing the Ricotta cheese.
Make patties, similar to hamburger patties, but with the cheese.
Lay the cheese patties onto the prepared dough in the pan.
Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed.
Preheat the oven to 350F Once preheated, place the pan in the middle of the oven for about 45 minutes.
What you need to look for, is that the dough browns.
Once this occurs, you will need a larger pan in which you will flip the Knafe so the the bottom is on top.
Then bake again till the browning occurs on the adjacent side.
Once browned on both sides, the Knafe is finished.
The last step is to top the Knafe with the pine nuts and the sweet syrup and enjoy!
Sweet Syrup:.
In a pot, combine 3 cups of sugar with 1 1/2 cups of water.
Mix and heat over stove till boiling process.
Once boiling add a teaspoon of fresh lemon juice and boil for a few minutes more for thickening process.
Let cool and use over Knafe once done baking.","url":"https://recipe.bluelayer.org/recipe/46907/knafi-lebanese-pastry"},{"id":"46906","title":"Rich Hot Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, powdered","directions":"Mix all ingredients and store in an airtight container.
To reconstitute 1 serving, stir 1/3 cup cocoa mix into 1 cup hot water or 1 cup warm milk.
Top with a splash of vanilla extract.","url":"https://recipe.bluelayer.org/recipe/46906/rich-hot-cocoa-mix"},{"id":"46904","title":"Fricasseed Chicken and Dumplings","ingredients":"butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"For sauce, over low heat, melt the 1/2 cup plus 1 tablespoon butter in a 1 1/2 to 2 quart saucepan, then blend in the 3/4 cup flour and white pepper.
Gradually add and stir in the chicken broth.
Cook over medium heat until the sauce thickens.
Meanwhile, put the diced chicken all over the bottom of a 9 inch X 13 inch baking dish.
When sauce is finished cooking, pour on top of chicken and heat in a preheated 350 degree oven until it bubbles.
While fricassee sauce is heating to a boil in the oven, prepare the dumplings.
Mix the 1 cup flour, baking powder and salt together, then cut in the 1 1/2 tablespoons butter until mixture is crumbly.
Add milk and mix together into a soft dough.
Drop dumplings (a tablespoon each) onto the top of the bubbling fricassee sauce; cover tightly and bake at 350 degrees for about 20 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/46904/fricasseed-chicken-and-dumplings"},{"id":"46903","title":"Pumpkin, Parmesan and Walnut Scone Loaf","ingredients":"pumpkin, raw
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english","directions":"Preheat oven to 200C (180C fan forced).
Line baking tray and a 21cmx10cm (base measurement) loaf pan with baking paper.
Place pumpkin on pepared baking tray and bake the pumpkin for 20-25 minutes or until soft.
Transfer to a large bowl and mash (you will need 3/4 cup mashed pumpkin).
Add flour and rosemary to pumkin mash and then add parmesan (less your 2 reserved tablespoons which will be used on top of the loaf) and then season with salt and pepper.
mix well and then add the milk and oil and then using a round bladed knife mix ingredients together.
Spoon dough into prepared pan and using the back of a wet spoon, smooth top and sprinkle with walnuts, pressing in lightly and then sprinkle with reserved parmesan.
Bake for 30-35 minutes or until a skewer inserted at centre comes out clean.
Transfer to a wire rack, let cool a little and then slice and serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/46903/pumpkin-parmesan-and-walnut-scone-loaf"},{"id":"46897","title":"Coconut Cream Coffee Creamer","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Combine cream, milk, and sugar in a small pot over low heat until steam appears, 5 to 10 minutes.
Remove from heat and stir in coconut and vanilla extracts.
Cool and store in a sealed container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46897/coconut-cream-coffee-creamer"},{"id":"46895","title":"Corn & Sausage Chowder","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
pork sausage, link/patty, unprepared
corn, sweet, white, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"In a large sauce pan melt butter, stir in the flour and blend thoroughly.
Cut the sausage into 1/4\" slices and add to the sauce pan.
Cook over medium heat for 5 minutes.
Add the corn and potato soup.
Stir in the milk and cheese.
Turn back to a low heat and simmer for 35 minutes.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/46895/corn-sausage-chowder"},{"id":"46891","title":"Homemade Chestnut Paste","ingredients":"nuts, chestnuts, european, dried, peeled
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof","directions":"Wash the chestnuts, pour in enough water to cover them and cook them for 8-12 minutes in a pressure cooker.
When the pressure has dropped, drain them in a sieve and spoon out the insides.
Place all the ingredients except for the rum in a saucepan and mash the chestnuts as they simmer (simmer well until the water has evaporated).
When it has cooled down, put the mixture in a food processor, and add the rum for the aroma and blend.
Pour it into a sterilized container and it's done.
Note: It has a lot of water but it is low in sugar, so it won't keep for very long.
Refrigerate the amount you wish to use and freeze the rest.
It's nice as a bread filling.
It's also nice used in this recipe.","url":"https://recipe.bluelayer.org/recipe/46891/homemade-chestnut-paste"},{"id":"46889","title":"Japanese cotton cheesecake","ingredients":"cheese, parmesan, hard
egg substitute, powder
milk, canned, condensed, sweetened
wheat flour, white, cake, enriched
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
egg, white, raw, fresh
sugars, granulated","directions":"Whisk the room temperature cream cheese until soft.
Set it aside.
Wrap the bottom of a 8-inch round cake pan by aluminium foil.
Line the pan with baking paper.
Beat the egg yolk and add the condensed milk, shifted cake flour and cornstarch into it.
(If you want the cake becomes more fluffy, you can add more cornstarch instead of cake flour).
Mix well.
Then mix it with the cream cheese.
Heat the milk and butter together until it is slight boil.
Add 1/3 of milk into the step2 mixture.
Stir it fast.
Add the remaining milk and stir.
Then put it into the fridge until need.
Preheat the oven to 150C.
Whisk the egg whites with sugar until soft peak is formed.
Add the egg whites into the step3 mixture in several times.
Use the hand mixer to mix it genteelly by hand.
Pour the mixture into the cake pan in step1 and put it in the oven pan.
Pour some water in the oven pan.
Bake the cake in 150C for 15 min.
Then bake it in 170C for 25 min.
Last, bake it in 180C for 5 min.","url":"https://recipe.bluelayer.org/recipe/46889/japanese-cotton-cheesecake"},{"id":"46884","title":"Sweet Potato Gnocchi With Coconut Sabayon Sauce #SP5","ingredients":"sweet potato, raw, unprepared
pumpkin, raw
ice creams, vanilla
cheese, ricotta, whole milk
wheat flour, white, all-purpose, unenriched","directions":"Before starting take out 2 pints of premium vanilla coconut milk ice cream and place on the counter to soften and melt but still remaining cold.
Place 2 cups of the Mashed sweet potatoes into large bowl.
Add the ricotta cheese and pumpkin pie spice and blend until well mixed.
Add the flour, 1/2 cup at a time until a soft dough forms.
Lightly flour a work surface and place the dough in a ball on the work surface.
Divide the dough into 6 equal balls.
Roll out each ball into a 1-inch wide snake like rope.
Cut each rope into 1-inch pieces.
Roll the gnocchi over the spikes of a fork.
Transfer the formed gnocchi to a large baking sheet.
Finish all gnocchi before boiling them.
After all gnocchi are finished bring a large pot of salted water to a boil over high heat.
Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes.
Drain the gnocchi using a slotted spoon onto a baking sheet.
Tent with foil to keep warm and continue with the remaining.
Place about 10 warm gnocchi in a bowl and spoon over the coconut milk ice-cream sabayon.
Enjoy the tastes bites of goodness!","url":"https://recipe.bluelayer.org/recipe/46884/sweet-potato-gnocchi-with-coconut-sabayon-sauce-sp5"},{"id":"46882","title":"Jane Grigsons Walnut Bread from Southern Burgundy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
onions, raw
nuts, walnuts, english","directions":"A note about servings: The recipe makes 4 small round loaves, each about 7-inches in diameter.
The number of servings (32) refers to the number of slices that may be cut from 4 loaves, approximately 8 per loaf.
You will also need:
A bowl for proofing the yeast.
A liquid measuring cup with at least a 2-cup capacity.
A small pot for heating the milk.
A sifter.
A large mixing bowl or an electric mixer and mixing bowl with a paddle attachment.
The photographed bread was kneaded by hand in a large mixing bowl.
It could be kneaded by hand on a pastry board if you prefer that method.
2 baking sheets.
Parchment paper to line the baking sheets.
A pastry board.
Cooling racks.
For the bread:
Heat the 2 cups of milk in the pot to lukewarm.
Pour the milk into a liquid measuring cup.
Pour 1/2 cup of the warm milk into a bowl and sprinkle the yeast into it.
Set the milk and yeast mixture aside until it becomes foamy.
The remainder of the milk in the measuring cup will be used to make the dough.)
Into the mixing bowl sift the flour, sugar and salt.
Make a well in the center of the flour and pour in the yeast mixture, the remaining 1 and 1/2 cups of warm milk and the melted and cooled butter.
Stir the mixture until everything begins to combine and form a dough.
Then knead the dough by hand in the bowl.
Alternatively, the dough may be kneaded on a pastry board or in an electric mixer using a paddle attachment.
The dough is ready when it leaves the sides of the bowl and forms a smooth ball.
A photograph of the finished dough is on the related link.
Let the dough rise, covered, in a clean, dry bowl for about 2 hourspreferably in a warm place.
It should just about double in size when ready.
Streak the two baking sheets with butter so that the parchment paper will not move about, then place sheets of parchment paper on them.
Punch the dough down.
Add the chopped onion and walnuts to the bowl of dough and knead them in by hand.
Sprinkle the pastry board with a little flour.
The onions will make the dough a bit sticky.
Turn the dough out onto the board.
Divide the dough into 4 equal parts and shape each piece into a round loaf.
Place two rounds on each baking sheet and let them rise for 45 minutes.
Preheat the oven to 400 F towards the end of the rise time.
Bake them at 400 F for 45 minutes.
Cool the loaves on wire racks.
(The crust will soften as the bread cools.)
Wrapped in aluminum foil and stored in plastic bags, the bread will stay moist and fresh for several days.
An acknowledgement: This recipe is adapted from one in Mrs. Jane Grigsons article Walnuts which appeared in the October 1971 issue of Gourmet magazine.","url":"https://recipe.bluelayer.org/recipe/46882/jane-grigsons-walnut-bread-from-southern-burgundy"},{"id":"46878","title":"Crispy, Cheesy Buttermilk Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
cheese, cheddar","directions":"Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
Pour the buttermilk into a deep dish, add the chicken and marinate for 15 minutes.
In a separate dish, combine the breadcrumbs, Parmesan and cheddar cheeses.
Remove the chicken from the buttermilk and coat thoroughly on both sides with the breadcrumb mixture.
Place on the baking sheet and spray the chicken with nonstick spray.
Bake for 10 minutes, flip, spray the other side of the chicken with more nonstick spray and continue baking for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46878/crispy-cheesy-buttermilk-chicken"},{"id":"46868","title":"Bread Machine Wheat Germ Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
wheat germ, crude
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Select the 1 1/2 pound loaf size.
Add the ingredients to the machine according to manufacturer's directions.
Select the basic white bread cycle.","url":"https://recipe.bluelayer.org/recipe/46868/bread-machine-wheat-germ-buttermilk-bread"},{"id":"46867","title":"Hamburger Steak and Gravy","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, onion powder
wheat flour, white, all-purpose, unenriched
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Mix ground beef, salt, pepper, onion powder, and milk.
Form into patties, they will be loose.
Mix flour with as much pepper as you like.
Dredge patties in flour mixture on both sides.
Place in hot buttered pan.
Cook for 3 minutes on each side.
Remove patties.
Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
Add flour and cook for a couple minutes.
Add water and bouillon.
Add patties back to gravy and cook on med-low for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46867/hamburger-steak-and-gravy"},{"id":"46865","title":"Salted caramel sauce","ingredients":"sugars, granulated
sugars, brown
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"melt butter and sugars in medium saucepan, medium heat, stirring frequently
continue melting and stirring until sugar mostly dissolved
add milk a little at a time
bring to a simmer, stirring (at least!)
every 10 seconds
remove from heat, transfer to glass container
let cool at room temperature before storing in fridge
enjoy!!
(on pretty much everything!)
(this makes about 1 cup of caramel sauce)","url":"https://recipe.bluelayer.org/recipe/46865/salted-caramel-sauce"},{"id":"46860","title":"Cioccolata Calda (Italian Style Hot Chocolate)","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw","directions":"Mix cocoa powder and sugar together in a small saucepan.
Stir in 3/4 cup milk until sugar is dissolved.
Place over low heat, slowly bring the mixture to a low simmer.
Whisk 1 tablespoon milk with corn starch in a small cup or bowl.
Slowly mix corn starch slurry into cocoa mixture.
Continue cooking, whisking continually until hot chocolate reaches pudding-like consistency, 2-3 minutes.
All done.
Pour into a mug and enjoy!","url":"https://recipe.bluelayer.org/recipe/46860/cioccolata-calda-italian-style-hot-chocolate"},{"id":"46856","title":"Breakfast Trifle","ingredients":"goji berries, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
shortening, vegetable, household, composite
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a food processor, combine berries (reserving about 1/4 cup for garnish) with sugar; pulse to a puree.
Transfer to a covered container and let sit 1 hour or overnight in the refrigerator.
Preheat oven to 450.
In the bowl of a food processor, combine flour, baking powder, butter, shortening, and salt, and pulse several times until mixture resembles coarse meal.
Pour in milk and pulse just until dough is blended.
Drop heaping mounds, about 2 tablespoons each, 2 inches apart on an ungreased baking sheet.
Bake 12 to 14 minutes until golden.
Cut each biscuit horizontally into 3 slices.
(Can be made 1 to 2 days in advance.)
Line four to six 6-ounce teacups with plastic wrap;allow a 3- to 4-inch overhang on each side.
Pour 1 tablespoon berry puree in the bottom of each teacup.
Top with a layer of biscuit.
Repeat layering 2 more times.
Pour any additional puree over top, allowing it to seep into biscuit.
Wrap trifle with plastic wrap, sealing tightly.
Refrigerate 1 hour or overnight.
To unmold, unwrap plastic wrap and turn teacup over onto a plate.
Garnish with remaining 1/4 cup berries.","url":"https://recipe.bluelayer.org/recipe/46856/breakfast-trifle"},{"id":"46846","title":"Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Wash rice; drain.
Add all ingredients together in a large sauce pot; bring to a boil.
Turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.
Pour into large bowl and sprinkle with cinnamon and sugar.
Serve warm or chilled.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/46846/rice-pudding"},{"id":"46845","title":"Berry Patch Smoothie","ingredients":"milk, canned, condensed, sweetened
cranberry juice, unsweetened
strawberries, raw
raspberries, raw","directions":"Place sweetened condensed milk and cranberry juice in blender; blend until smooth.
Add berries.
Blend on low to chop fruit, then blend on high to finish.
Pour 1 1/2 cups of prepared smoothie into 16-ounce glass.
Serve immediately.
Turn off blender and stir from the bottom up with a large metal spoon to facilitate blending of frozen fruit.
For a lighter consistency, add 1 cup ice cubes (per serving) when blending sweetened condensed milk and cranberry juice.","url":"https://recipe.bluelayer.org/recipe/46845/berry-patch-smoothie"},{"id":"46843","title":"Scandinavian Rye","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
salt, table
leavening agents, baking soda
spices, fennel seed
spices, caraway seed
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/46843/scandinavian-rye"},{"id":"46840","title":"Vegetarian Herb Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
spices, basil, dried
parsley, fresh
spices, garlic powder","directions":"In large bowl, add yeast to water and let sit for 30 seconds.
Add melted butter, spices, buttermilk, salt and sugar.
Gradually stir in flour and knead for 8 minutes.
If too wet, add a little more flour.
Grease large bowl with a little butter and add dough.
Cover and let rise in warm kitchen area until doubled in bulk (approx.
45 minutes).
Fold dough over, punch down, and knead for 1 minute.
Preheat oven to 375.
Grease muffin pans.
Make 36 small balls about 1\" each.
Fill greased muffin tins w/ 3 balls each.
They will look like a cloverleaf.
Cover and let rise for 1 hour.
Bake for 15 minutes or until golden brown.
Serve hot w/ butter.","url":"https://recipe.bluelayer.org/recipe/46840/vegetarian-herb-rolls"},{"id":"46838","title":"Edible Bird Food","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
raisins, seeded
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Mix all the ingredients together in a bowl except the Cheerios.
Add the Cheerios and stir gently.
Serve in paper cups or small bags.","url":"https://recipe.bluelayer.org/recipe/46838/edible-bird-food"},{"id":"46829","title":"Chocolate soup with brownie croutons and mousse dessert","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"For soup: Warm 100 ml of whipping cream add 100 gms of milk chocolate stir until completely mixed, let it chill.
For a quick mousse take 200 gms dark or milk chocolate, melt it gently and add it to 100 ml of whipped cream
Put the mousse in edible chocolate cup, pour the chocolate soup in the dish and add the brownie croutons (pieces) in the soup.
Optional: You can also add mint leaves while making the chocolate soup for a mint chocolate flavor.","url":"https://recipe.bluelayer.org/recipe/46829/chocolate-soup-with-brownie-croutons-and-mousse-dessert"},{"id":"46825","title":"Sharon's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite","directions":"Sift dry ingredients together in a mixing bowl.
Cut in shortening.
Add milk gradually and mix with a fork.
Put dough on floured surface and knead.
Lightly pat to a 1 inch thickness.
Cut with a floured biscuit cutter.
Bake on an ungreased baking sheet.
Bake at 375F (190C) F until golden in color.","url":"https://recipe.bluelayer.org/recipe/46825/sharons-biscuits"},{"id":"46817","title":"Easy Onion Chip Dip","ingredients":"cheese, parmesan, hard
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder","directions":"Mix all the ingredients together in a large bowl.
You can add more or less milk to get your desired consistency.
Let sit in the fridge at least 4 hours, but preferably overnight to let the flavors meld together (this very important otherwise the dip will be slightly bland).
Serve with your favorite potato chips and enjoy!","url":"https://recipe.bluelayer.org/recipe/46817/easy-onion-chip-dip"},{"id":"46814","title":"Parmesan Monkey Bread","ingredients":"butter, without salt
spices, garlic powder
mustard, prepared, yellow
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, parmesan, hard","directions":"Preheat ove to 400 degrees.
Combine butter, garlic and mustard.
Coat bottom of 8 or 9 inch pan with 2 tablespoons of mixture.
Separate dough and cut each biscuit in 4 pieces.
Arrange in pan.
Drizzle reserved butter over biscuits.
Sprinkle with cheese.
Bake 12 - 17 minutes.","url":"https://recipe.bluelayer.org/recipe/46814/parmesan-monkey-bread"},{"id":"46812","title":"Chocolate Buttercream","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
vanilla extract
sugars, powdered","directions":"Note: to melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes; stir occasionally until the chocolate is completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm.
To make the buttercream: In a large mixing bowl, beat the butter using an electric mixer on MEDIUM speed for about 3 minutes or until creamy.
Add the milk carefully and beat until smooth.
Add the melted chocolate and beat well for 2 minutes.
Add the vanilla and beat for 3 minutes.
Gradually add in the sugar and beat on LOW speed until creamy and of desired consistency.
**For icing a 3-layer cake use the following measurements: 2 cups unsalted butter, 3 tablespoons milk, 12 ounces semisweet chocolate, 1 1/2 teaspoons vanilla extract, 3 cups sifted powdered sugar.","url":"https://recipe.bluelayer.org/recipe/46812/chocolate-buttercream"},{"id":"46808","title":"Chocolate Caramel Slice","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Grease a shallow 12x8-inch cake tin, line the base and sides with foil and grease the foil.
Mix together the biscuits, melted butter and coconut.
Press the mixture evenly into the tin and smooth the surface.
Combine the condensed milk, extra butter, sugar and golden syrup in a small pan.
Stir over low heat for 15 minutes, or until the sugar has dissolved and the caramel is smooth, thick and lightly browned.
Remove from the heat and leave to cool slightly.
Pour the caramel over the biscuit base and smooth the surface.
Put the milk chocolate melts and oil in a heatproof bowl.
Half fill a saucepan with water and bring it to a boil.
Remove from the heat and place the bowl of chocolate over the pan, making sure the base of the bowl is not sitting in the water.
Stir occasionally until the chocolate has melted and the mixture is smooth.
Spread the chocolate mixture over the caramel.
Allow to partially set before marking into 24 triangles.
Refrigerate until firm.
Storage: The slice can be stored in an airtight container in a cool place for up to 2 days.
Variation: Use dark chocolate melts in place of milk chocolate.","url":"https://recipe.bluelayer.org/recipe/46808/chocolate-caramel-slice"},{"id":"46796","title":"Overnight Fruit and Nut Oatmeal for the Crock Pot","ingredients":"water, bottled, generic
oats
salt, table
butter, without salt
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, pecans","directions":"Place ingredients except pecans in a small crockpot and cook 6-8 hours or until tender.
Oats will thicken upon standing.
Serve with milk, cream, sweetener or fresh fruits if desired, topped with toasted pecans.","url":"https://recipe.bluelayer.org/recipe/46796/overnight-fruit-and-nut-oatmeal-for-the-crock-pot"},{"id":"46792","title":"Throwdown Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, pepper, black
mustard, prepared, yellow
leavening agents, baking soda
spices, cloves, ground
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk the dry ingredients except the sugar.
In the bowl of an electric mixer fitted with a paddle, cream the butter with the sugar until slightly fluffy.
Slowly beat in the milk.
On low speed, beat in the dry mixture until combined; dough will be sticky.
Divide the dough into 4 equal portions, roll each to 1/4 to 1/8-inch thick between sheets of parchment paper, and freeze until firm, about 20 minutes.
Preheat the oven to 325 degrees F. Line sheet pans with parchment paper.
Put the cookie dough on a floured work surface; cut and transfer cookies to the prepared sheets.
Reroll and cut the scraps into cookies.
Bake the thinner cookies for about 11 minutes, until crisp, and the thicker about 20 minutes.
Cool for about 2 minutes, then transfer to a rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/46792/throwdown-gingerbread-cookies"},{"id":"46783","title":"Pennsylvania Milk Punch","ingredients":"ice creams, vanilla
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Add all ingredients in a large bowl and beat until frothy.
Pour into a chilled punch bowl and serve.
Serves 25.","url":"https://recipe.bluelayer.org/recipe/46783/pennsylvania-milk-punch"},{"id":"46782","title":"Chocolate Malt","ingredients":"ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,
beverages, ovaltine, classic malt powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, puree the ingredients until smooth, about 30 seconds.
Pour into small glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/46782/chocolate-malt"},{"id":"46776","title":"Baby Food - Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
apples, raw, with skin
raisins, seeded
sugars, brown
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine all of the above ingredients in a medium saucepan.
Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy.
Stir 1/8 cup milk into the rice, keep on heat for 10 more minutes.
Keep a close watch to ensure that the consistency remains soupy but not pasty.
Stir frequently to stop sticking to the pot and add more milk or water if necessary.
Serve warm .","url":"https://recipe.bluelayer.org/recipe/46776/baby-food-rice-pudding"},{"id":"46774","title":"Maraschino Pecan Bread Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
raisins, seeded
seeds, sunflower seed kernels, dried
nuts, pecans
spices, cinnamon, ground
spices, ginger, ground
leavening agents, yeast, baker's, active dry
cherries, sweet, raw","directions":"Add all ingredients except cherries to the bread maker in the order given.
Start process; add cherries after the end of the first knead cycle.
Enjoy -- .","url":"https://recipe.bluelayer.org/recipe/46774/maraschino-pecan-bread-abm"},{"id":"46770","title":"Date Nut Macaroons Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
milk, canned, condensed, sweetened
dates, deglet noor
nuts, walnuts, english","directions":"Heat oven to 350 degrees.
Grease cookie sheets.
In large bowl, combine flour, coconut and salt; mix well.
Stir in lowfat milk.
Mix in dates and walnuts.
Drop by Tbsp.
onto greased cookie sheets.
Bake at 350 degrees for 12 to 15 min or possibly till light golden.
Makes 4 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/46770/date-nut-macaroons-recipe"},{"id":"46768","title":"Easy Eggless Sponge Cake","ingredients":"milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
vanilla extract
water, bottled, generic","directions":"Sieve the flour, baking powder and baking soda together.
Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
Pour the mixture into a greased and dusted 6 inch diameter round tin.
Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
The cake is ready when it leaves the sides of the tin and is springy to touch.
When ready, take out from the oven and leave for 1 minute.
Invert the tin over a rack and tap sharply to remove.
Cool the the cake on a wire rack.","url":"https://recipe.bluelayer.org/recipe/46768/easy-eggless-sponge-cake"},{"id":"46767","title":"Vegan No-Bake Chocolate Oatmeal Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
sugars, granulated
cocoa, dry powder, unsweetened
oats","directions":"Put first 4 ingredients in saucepan and bring to a boil, stirring often.
Boil 5 minutes.
Remove from heat and stir in oats.
Form into small balls and drop onto wax paper.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/46767/vegan-no-bake-chocolate-oatmeal-cookies"},{"id":"46765","title":"Old Sog (An Eggless, Milkless Raisin Cake)","ingredients":"water, bottled, generic
raisins, seeded
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated","directions":"Put water and raisins into a saucepan, bring to a boil, and turn off the heat.
Allow to sit for 10 minutes.
Preheat oven to 350 degrees.
Add butter or margarine to saucepan, and let the mixture sit until it reaches room temperature.
Stir in the rest of the ingredients.
Pour into an 8\" by 8\" pan or an 8\" cake pan.
Bake 35 to 40 minutes in a 350 degree oven (until a toothpick comes out clean).
Serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/46765/old-sog-an-eggless-milkless-raisin-cake"},{"id":"46758","title":"Macaroni and Cheese","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne","directions":"In a large saucepan cook butter and flour together, about 5 minutes.
Add milk and cook for 10 minutes.
Stir in cheese and seasonings, plus 2 tsps salt.
Remove from heat and add one pound, cooked and drained macaroni.
Pour into greased 9x13 glass baking pan.
Top with bread crumbs.
Bake at 350 degrees for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/46758/macaroni-and-cheese"},{"id":"46753","title":"Easy to Use Bread Dough","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Put all the ingredients in bread machine pan.
Set on \"Dough\" cycle and press \"Start\".
I presume that the kneading and rising time varies depending on your machine.
I used \"Bread Roll\" cycle with mine and it took 1 hour and a half to the end of the first rising.
After the dough has proved, divide it into desired portions and make bread of your choice.","url":"https://recipe.bluelayer.org/recipe/46753/easy-to-use-bread-dough"},{"id":"46752","title":"Irish Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat the oven to 375 degrees F.
In a large bowl, whisk together the flour, baking soda, salt and caraway seeds.
Stir in the milk and melted butter, scraping down the sides until the ingredients are just combined.
Transfer the dough to a well-floured surface and knead it just until it comes together into a 6-inch round.
The dough will still be sticky.
Cut a large X in the top of the round and place the loaf of a baking sheet.
Dust it with 1 teaspoon of flour and bake it for 30-35 minutes until golden brown.
Transfer the loaf to a rack and cool it completely before cutting it into slices.","url":"https://recipe.bluelayer.org/recipe/46752/irish-rye-bread"},{"id":"46751","title":"Okara Cookies with Raisins","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
raisins, seeded
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180C (356F).
Stir the okara and pancake mix in a bowl.
Add raisins and sugar.
Mix some more.
Add the milk.
Mix fully until moist.
For each cookie, scoop out 1 tablespoon of dough.
Form into a ball and flatten.
Bake for 30 minutes in the 180C (356F) preheated oven.","url":"https://recipe.bluelayer.org/recipe/46751/okara-cookies-with-raisins"},{"id":"46745","title":"Chocolate Chip Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
nuts, walnuts, english
vanilla extract
milk, buttermilk, fluid, cultured, lowfat","directions":"preheat oven to 180*c .
grease a baking tray.
seive flour , baking soda , salt and cocoa powder in a bowl.
add butter and mix lightly.
add sugar, walnuts, essence and half cup of chocolate chips mix well.
add buttermilk and mix into a batter of thick but dropping consistency.
drop by spoonfulls on a greased baking trya leaving space in between the cookies
place the remaining chocolate chips over each cookie.
bake for 20 minutes.
cool on a wire rack atore in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46745/chocolate-chip-cookies"},{"id":"46743","title":"Nail Care","ingredients":"oil, olive, salad or cooking
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw
water, bottled, generic","directions":"Mix all of the ingredients together and hold your hands in it for about five minutes.
Afterwards rinse your hands with just warm water (no soap) and pat dry.","url":"https://recipe.bluelayer.org/recipe/46743/nail-care"},{"id":"46741","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350*F.
Mix together flour and milk.
Add sugar and mayo.
Pour into slightly greased muffin pans and bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/46741/easy-rolls"},{"id":"46736","title":"Caramel Fudge Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, caramels
butter, without salt
milk, canned, condensed, sweetened
nuts, walnuts, english","directions":"Preheat oven to 350F (180C).
Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13 inch x 9 inch baking pan and bake for 15 min.
Meanwhile, in a heavy sauce pan, over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake.
Spread remaining cake mix over the caramel mix, top with the nuts.
Return to the oven for 30 to 35 minutes or until the cake springs back when lightly touched.
Cool and garnish as desired.","url":"https://recipe.bluelayer.org/recipe/46736/caramel-fudge-cake"},{"id":"46734","title":"Cranberry Christmas Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cranberries, dried, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat oven to 350.
Mix together dry ingredients.
Add milk and melted butter, stir, this will be lumpy and thick.
Mix in Cranberries.
Pour in greased 8x8 pan.
Bake for 45-50 minutes.
Double this recipe and use a 9x13 pan.
Serve with Butter Sauce.
Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
Boil for 10 minutes, stirring continuously.","url":"https://recipe.bluelayer.org/recipe/46734/cranberry-christmas-cake"},{"id":"46730","title":"Strawberry Orange Smoothie","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
sweetener, herbal extract powder from stevia leaf","directions":"Place all ingredients in a blender, put the lid on and process until smooth.","url":"https://recipe.bluelayer.org/recipe/46730/strawberry-orange-smoothie"},{"id":"46717","title":"Whole Wheat Blueberry Muffins","ingredients":"sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"Heat oven to 400.
Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
Mix brown sugar and cinnamon, set aside.
Beat milk, oil, honey, and egg whites in a large bowl.
Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).
Fold in berries.
Divide evenly among tins (is ok if they are full).
Sprinkle with brown sugar mixture.
Bake 20 minutes or until golden brown.
Remove from pan immediately!","url":"https://recipe.bluelayer.org/recipe/46717/whole-wheat-blueberry-muffins"},{"id":"46716","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat the oven to 350 degrees F. Arrange the oven rack to the middle row.
Line a baking sheet with parchment paper.
Add the flour, sugar, baking soda and salt to a large bowl and whisk to blend.
Toss in the butter and cut in using a fork until it looks like little pebbles.
Add in the caraway seeds, 1 1/4 cup buttermilk and the raisins and stir until it looks like a dry biscuit dough.
Knead for 1 minute or so until the dough comes together.
Form into a 7-inch diameter round ball and place on the prepared baking sheet.
Brush the round with the remaining buttermilk, and then score an X on the top of the round using a sharp knife.
Bake until golden brown and when a wooden skewer inserted into the center of the loaf comes out clean, about 1 hour 10 minutes.
Let cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/46716/soda-bread"},{"id":"46699","title":"Strawberry Shortcake Milkshake","ingredients":"milk, buttermilk, fluid, cultured, lowfat
vanilla extract
yogurt, greek, plain, nonfat
strawberries, raw","directions":"Place all ingredients into a blender.
Blend on medium speed until smooth.
Pour into glass and top with extra strawberry slices and/or light whip cream!","url":"https://recipe.bluelayer.org/recipe/46699/strawberry-shortcake-milkshake"},{"id":"46698","title":"Charishma's MALTED AND YUMMY raisin bran snack","ingredients":"raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the raisin bran and ovaltine well in a cereal bowl, such that the powder covers most of the bran.
Add milk.
Sit well.
Grab a spoon, open your mouth wide, and eat immediately!","url":"https://recipe.bluelayer.org/recipe/46698/charishmas-malted-and-yummy-raisin-bran-snack"},{"id":"46696","title":"Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw","directions":"Line a colander with a triple layer of cheesecloth and set in the sink.
Bring the milk and salt to a boil in a large saucepan over medium-high heat.
Stir in the vinegar or lemon juice.
Reduce the heat to low and cook until the milk curdles, about 30 seconds.
Pour the milk mixture through the cheesecloth and let the curds drain for 10 minutes.
Pull the edges of the cheesecloth together to form a pouch and twist the pouch to squeeze out as much liquid as possible from the cheese curds.
Place the taut, twisted cheese pouch between two large plates.
Weigh down the top plate with a heavy Dutch oven, heavy cans or brick.
Set aside at room temperature until the cheese is firm and set, about 30 minutes.
When the cheese is a firm block, cut it into 1-inch cubes.
At this point, the cheese can be refrigerated in an airtight container for up to 1 day.","url":"https://recipe.bluelayer.org/recipe/46696/paneer"},{"id":"46687","title":"Classic Pina Colada","ingredients":"water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof","directions":"Put all into blender and process until smooth and frothy.
Pour into glasses.","url":"https://recipe.bluelayer.org/recipe/46687/classic-pina-colada"},{"id":"46684","title":"Chocolate Covered Cherry Fudge","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
vanilla extract
cherries, sweet, raw","directions":"Combine margarine, evaporated milk, and sugar.
Heat to rolling boil.
Boil for four minutes on medium heat, stirring constantly to avoid scorching.
Remove from heat.
Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
Add vanilla.
Immediately poor into 9x13 foil lined pan.
Microwave remaining cherry chips (about 2 minutes until smooth).
Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
Cool fudge for 4 hours at room temperature.
Seal in airtight container.
Makes 3 pounds.","url":"https://recipe.bluelayer.org/recipe/46684/chocolate-covered-cherry-fudge"},{"id":"46678","title":"Vegan Peanut Butter Oatmeal Cranberry Cookies","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
cranberries, dried, sweetened","directions":"Combine the first five ingredients until very smooth.
Add remaining ingredients, stir, and fold in the oats and cranberries.
Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
Drop by teaspoonfuls into a lightly greased baking sheet.
Flatten cookies to desired shape (they won't bake down if you don't).
Put into the oven set at 375 for 8 minutes.
(they may not look done, but they will harden after being cooled).","url":"https://recipe.bluelayer.org/recipe/46678/vegan-peanut-butter-oatmeal-cranberry-cookies"},{"id":"46676","title":"Choc- Almond Fudge Squares","ingredients":"sugars, powdered
syrup, maple, canadian
butter, without salt
milk, canned, condensed, sweetened
martha white foods, martha white's buttermilk biscuit mix, dry
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Place sugar, golden syrup, butter and condensed milk in a saucepan and cook over a low heat, stirring constantly for 5 minutes or until sugar dissolves.
Bring to the boil without stirring, then reduce heat and simmer for 5 minutes.
Add crushed biscuits, almonds and chocolate and stir until chocolate melts and mixture is combined.
Pour mixture into a greased and lined shallow18 x 25 cm cake tin and chill until set.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/46676/choc-almond-fudge-squares"},{"id":"46672","title":"Chocolate Mint Sauce Recipe","ingredients":"candies, nestle, after eight mints
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In microwave bowl, combine all ingredients.
Cook on high 1 to 1 1/2minutes or possibly till mix is warm.
Stir till sauce is smooth Or possibly combine ingredients in small saucepan and stir over low heat till smooth.
Serve hot as a sauce for ice cream, banana splits and sundaes or possibly on cake slices with fruit.
Makes about 2/3 c..
NOTE: Recipe may be doubled; increase microwave time to 2 1/2 min.
(Blackwood)","url":"https://recipe.bluelayer.org/recipe/46672/chocolate-mint-sauce-recipe"},{"id":"46661","title":"Homemade Sweetened Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
butter, without salt","directions":"Place powdered milk in blender; add water, blend til smooth.
Add sugar and melted butter, blend til smooth.","url":"https://recipe.bluelayer.org/recipe/46661/homemade-sweetened-condensed-milk"},{"id":"46656","title":"Tomato Soup - Quick and Easy","ingredients":"tomatoes, red, ripe, raw, year round average
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, pepper, black
spices, onion powder","directions":"Pour Juice into crock pot or pot.
Mix the flour into the milk until smooth and dissolved (I usually put them into a small canning jar, put the lid on and shake it like a crazy woman until it's smooth!)
:).
Pour the flour/milk mixture into juice and add the rest of the spices.
Crockpot: Cook on low for about 3 hours or more.
Stove top: Cook on Meduim/High until it boils.
Turn it to Medium/Low and let simmer for about 20 minutes until the flavors have developed and it has gotten a little thicker.
Add more spices to your taste and enjoy!","url":"https://recipe.bluelayer.org/recipe/46656/tomato-soup-quick-and-easy"},{"id":"46655","title":"1937 Soda Bread","ingredients":"leavening agents, baking soda
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the first 4 ingredients and then rub them through a sieve.
For making white soda bread use 1/2 of the soda mixture to 1 Cup of flour.
Then mix as a soft drop dough with sour milk.
Pour into a well-greased pan and bake in a 450F (230C) oven for 12 minutes.
For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 cup white flour with 3/4 teaspoon of the soda mixture and bake as above.
*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.","url":"https://recipe.bluelayer.org/recipe/46655/1937-soda-bread"},{"id":"46652","title":"White Chocolate Zombie Eyeballs","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
syrup, maple, canadian","directions":"Temper the white chocolate and green and red cocoa butter separately.
With a small paint brush, paint the green and red tempered cocoa butter into small rounds in chocolate molds to resemble an eyeball.
Pour the tempered white chocolate into the chocolate molds.
Invert and let the white chocolate pour out to 1/8 thickness.
Let set for 20 minutes.
For the truffle filling: Place the dark and milk chocolate in a 1-quart mixing bowl.
In a small saucepot, bring the heavy cream to a simmer, and then pour over the chocolate.
Add the espresso syrup, stir until smooth and let cool for 20 minutes.
Place the cooled chocolate-espresso filling into a small pastry bag and fill each of the lined chocolate molds.
Place the filled truffle eyeballs into the freezer for 10 minutes.
Remove the filled truffle eyeballs from the freezer, remove from the chocolate molds and serve.","url":"https://recipe.bluelayer.org/recipe/46652/white-chocolate-zombie-eyeballs"},{"id":"46644","title":"Castilian Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.
Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
Continue stirring with the whisk as you bring the liquid to a simmer.
Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Serve steaming hot in coffee mug.","url":"https://recipe.bluelayer.org/recipe/46644/castilian-hot-chocolate"},{"id":"46641","title":"Strawberry Batida","ingredients":"strawberries, raw
milk, canned, condensed, sweetened
lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof","directions":"Blend all of the ingredients in a blender and serve over ice.","url":"https://recipe.bluelayer.org/recipe/46641/strawberry-batida"},{"id":"46639","title":"Medium White Sauce Recipe","ingredients":"butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
spices, pepper, black","directions":"Heat butter over low heat in a heavy saucepan.
Blend in flour, seasonings.
Cook over low heat stirring constantly till mix is smooth and bubbly.
Medium sauce is like thick cream, used for creamed dishes or possibly scalloped dishes.","url":"https://recipe.bluelayer.org/recipe/46639/medium-white-sauce-recipe"},{"id":"46638","title":"Flaky Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cheese, cheddar
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Position rack in center of oven and preheat to 425 degrees.
Combine first 4 ingredients in processor.
Add cheese and cut in shortening using on/off turns until mixture resembles very coarse meal.
Add milk and blend using on/off turns just until dough begins to come together; do not form ball.
Turn dough out onto lightly floured surface.
Gather into ball;pat into 1/2-inch-thick disc.
Cut out rounds using 2-inch biscuit cutter.
Gather scraps, reshape and cut out additional rounds.
Arrange rounds on heavy large ungreased baking sheet, spacing 1 inch apart.
(Can be prepared 3 hours ahead.
Cover loosely and refrigerate.
).
Bake until tops are pale golden brown, about 15 minutes.
Serve biscuits hot with butter.","url":"https://recipe.bluelayer.org/recipe/46638/flaky-cheddar-biscuits"},{"id":"46636","title":"Corn Muffins","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 425 degrees F.
Grease a 12-cup muffin tin.
In a big mixing bowl, combine dry ingredients.
In another bowl, combine milk with butter.
Add milk and butter mix to the cornmeal mixture, whisking gently until just combined.
Toss in green onions.
Spoon batter into muffin cups and bake for 20-30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/46636/corn-muffins"},{"id":"46633","title":"Bread Machine Black Pepper Onion Bread","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
onions, raw
spices, pepper, black
spices, garlic powder
wheat flours, bread, unenriched","directions":"Add ingredients in order given by manufacturer.
Basic/white bread setting.
Medium/normal color setting.
NOTE: If using finer grind of pepper, reduce amount to 1/4 tsp for either size loaf.","url":"https://recipe.bluelayer.org/recipe/46633/bread-machine-black-pepper-onion-bread"},{"id":"46630","title":"Caramel Frosting I","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Sprinkle 1/2 cup sugar in a shallow, heavy 3 1/2 quart Dutch oven; cook over medium heat, stirring constantly, until sugar melts (sugar will clump) and syrup is light golden brown.
Remove from heat.
Combine remaining 2 1/2 cups sugar and flour in a large saucepan, stirring well; add milk, and bring to a boil,stirring constantly.
Gradually pour about one-fourth of hot misture into caramelized sugar, stirring.
constantly; add remaining hot mixture (mixture will lump, but continue stirring until smooth).
Return mixture to heat; cover and cook over low heat 2 minutes.
Uncover and cook, without stirring, over medium heat until a candy thermometer reaches 238 degrees.
Add butter, stirring to blend.
Remove from heat, and cool, without stirring, until temperature drops to 110 degrees (about 1 hour).
Add vanilla, and beat with a wooden spoon or at medium speed of an electric mixer, until of spreading consistency (about 20 minutes).","url":"https://recipe.bluelayer.org/recipe/46630/caramel-frosting-i"},{"id":"46626","title":"Damper (Aussie Campfire Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Set oven to hot 200C (400F).
Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes.
Sift flour and salt into a mixing bowl.
Add any other optional ingredients (see below).
Make a well in the centre of the flour and add most, but not all of the milk.
Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough.
Turn dough into a cake tin or spoon into ramekins.
Smooth the top with the back of a spoon.
If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato.
Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean.
Turn out and cool slightly on a wire rack before serving.
Serve warm with butter.
Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper.
Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon.
Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs.
Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar.
Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar.","url":"https://recipe.bluelayer.org/recipe/46626/damper-aussie-campfire-bread"},{"id":"46623","title":"Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter; remove from heat
Stir and flour and seasonings
Gradually add milk, stirring and until well mixed
Cook over low heat, stirring constantly, until thickened and smooth
Cooks for 5 minutes longer; add cheese
Stir until smooth and well blended
Serve with pasta or vegetables
Makes 2 cups","url":"https://recipe.bluelayer.org/recipe/46623/cheese-sauce"},{"id":"46621","title":"Sun-Dried Tomato Gravy","ingredients":"tomatoes, sun-dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, beef broth or bouillon canned, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, basil, dried
spices, pepper, black","directions":"Combine tomatoes and boiling water in a bowl; cover and let stand 15 minutes or until softened.
Drain well, and finely chop.
Place flour in a small saucepan, and gradually add milk, stirring with a whisk until blended.
Stir in tomatoes, pan drippings, green onions, salt, basil, and pepper.
Cook over medium heat 5 minutes or until mixture is thickened, stirring constantly with a whisk.","url":"https://recipe.bluelayer.org/recipe/46621/sun-dried-tomato-gravy"},{"id":"46619","title":"Grapenuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Mix all ingredients, spread on a jellyroll pan and bake at 350F (180C) F for 1 hour.
Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal).
Toast in a 250 degree F oven for 35 minutes, stirring occasionally.
Good on ice cream, as a cereal or just to munch on.","url":"https://recipe.bluelayer.org/recipe/46619/grapenuts"},{"id":"46615","title":"Sriracha-Ranch Foam","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, hot chile, sriracha
spices, garlic powder
celery, raw
parsley, fresh
dill weed, fresh
chives, raw","directions":"Combine all of the ingredients in a blender and puree.
Pour the mixture into the canister of a 1-pint iSi Gourmet Whip Plus siphon (see Note).
Seal the siphon and charge it with one iSi cream (N20) cartridge according to the manufacturers instructions.
Shake the siphon to distribute the gas and refrigerate until well chilled, 30 minutes.
To serve, hold the siphon upside down and shake it.
Press the lever to release the foam; if the foam is too runny, use a second charger and shake again.","url":"https://recipe.bluelayer.org/recipe/46615/sriracha-ranch-foam"},{"id":"46613","title":"-You -Won't -Believe- It - Pasta Sauce","ingredients":"peas, green, frozen, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Cook split peas according to package directions, then puree in a blender or food processor.
In a medium saucepan over very low heat combine pureed peas and milk.
Add crushed caraways seeds and salt and cook for 3-5 minutes.
Remove from heat, add brewer's yeast and pour mixture back into blender or food processor; blend for several seconds.
Serve over pasta or rice.","url":"https://recipe.bluelayer.org/recipe/46613/you-wont-believe-it-pasta-sauce"},{"id":"46610","title":"Curried Chicken Salad with Nectarines","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nectarines, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table
spices, curry powder
spices, pepper, black
nuts, almonds","directions":"Combine first 4 ingredients in a large bowl.
Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk.
Drizzle mayonnaise mixture over chicken mixture; toss gently to coat.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/46610/curried-chicken-salad-with-nectarines"},{"id":"46609","title":"Confetti Bake","ingredients":"soup, cream of chicken, canned, condensed
cheese, pasteurized process, american, without added vitamin d
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cauliflower, raw
shortening, vegetable, household, composite
butter, without salt
bread crumbs, dry, grated, plain
cheese, parmesan, hard
spices, pepper, black
mushrooms, white, raw","directions":"Preheat oven to 375 degrees.
In a large bowl, combine soup, American cheese, mayonnaise, and milk.
Mix well.
Fold in vegetables, pimiento, and mushrooms.
Turn into 1 1/2 quart baking dish.
Melt butter in small saucepan.
Stir in breadcrumbs and Parmesan cheese.
Sprinkle over casserole.
Bake uncovered 35-45 minutes until heated through.","url":"https://recipe.bluelayer.org/recipe/46609/confetti-bake"},{"id":"46607","title":"Granny's Perfect Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg, white, raw, fresh
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite","directions":"Preheat oven to 400F.
Combine corn meal, flour, salt, & baking powder.
Combine beaten egg whites & milk, and then stir into corn meal mixture.
Add shortening & mix well.
Heat cast iron skillet & coat with shortening.
Pour mixture into heated pan & bake 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/46607/grannys-perfect-cornbread"},{"id":"46606","title":"Chocolate Marble Bread Made in a Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornstarch
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put all of the dough ingredients in the bread machine.
Start the dry yeast course for \"melon bread.\"
Make the insert sheet.
Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk.
Microwave for 1 minute, then microwave again for another minute.
When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky.
Blend in the butter with the spatula just before it starts to get dry.
Adding butter will make it less sticky and hold together well.
Put it on a sheet of plastic wrap, place another sheet on top and make it into a 15 cm square.
Chill.
When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade.
Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine.
Punch down the dough and roll it out into a 25 cm square.
Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet.
Tightly close the seams.
Roll out the dough, fold it in thirds, and repeat.
The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm.
See Steps 9-14 offor detailed instructions on how to roll the dough.
For a 14 cm bread pan, you should roll the dough to 24 cm (14 x 2 - 4 = 24 cm).
Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up.
Place the dough back in the bread pan seam-side down, and restart the bread machine.
When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well.
This photo shows a loaf I made on a different day.
The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise.","url":"https://recipe.bluelayer.org/recipe/46606/chocolate-marble-bread-made-in-a-bread-machine"},{"id":"46590","title":"Irresistible Cookies","ingredients":"butter, without salt
sugars, brown
raisins, seeded
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Cream butter and sugar together.
Add corn syrup and raisins, then sour milk with soda dissolved in it.
Sift in the flour, baking powder, and cinnamon.
Roll out and cut with a round cutter and bake at 350 degrees until they are your favourite shade of brown.
Then HIDE THEM!","url":"https://recipe.bluelayer.org/recipe/46590/irresistible-cookies"},{"id":"46586","title":"Frozen Espresso Shots","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
cocoa, dry powder, unsweetened
spices, chili powder
spices, pepper, red or cayenne
vanilla extract
alcoholic beverage, distilled, vodka, 80 proof","directions":"In a saucepan over medium low heat, stir together milk, chocolate, sugar, cocoa and spices.
Stir until well combined.
Remove from heat and stir in vanilla and vodka.
Pour into small paper cups (3 4 oz.
size) and freeze until the drinks are frozen enough for a popsicle stick to stand up straight in the cup.
Continue to freeze until shots are frozen.
To eat, peel paper cup away from the shot and eat like a popsicle!","url":"https://recipe.bluelayer.org/recipe/46586/frozen-espresso-shots"},{"id":"46583","title":"Gluten Free Ravioli Filling","ingredients":"cheese, ricotta, whole milk
leeks, (bulb and lower leaf-portion), raw
tomatoes, sun-dried
butter, without salt","directions":"Saute leeks in butter until soft.
Add ricotta and stir.
Add Shredded cheese.
Salt and pepper to taste.
Because you heat everything up together you dont need an egg to hold the mix.
Put spoonfulls onto rolled out pasta.
Fold over the pasta, then cut into desired shape.
Seal by pinching with fingers or the ends of a fork.
Freeze at this point if saving for later.
Boil for 8-10 minutes from frozen.
Toss in a little tomato sauce, top with some grated old cheeze and enjoy!","url":"https://recipe.bluelayer.org/recipe/46583/gluten-free-ravioli-filling"},{"id":"46578","title":"Perky Picnic Cole Slaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
peppers, sweet, green, raw
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
lemon juice, raw
lime juice, raw
vinegar, distilled
spices, pepper, black
salt, table","directions":"Combine all ingredients and mix thoroughly.
Refrigerate overnight before serving.","url":"https://recipe.bluelayer.org/recipe/46578/perky-picnic-cole-slaw"},{"id":"46573","title":"Steel Cut Oats With Ground Flax Seed","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oats
sugars, brown
salt, table
seeds, flaxseed","directions":"Combine water, fat free milk, brown sugar, and salt in sauce pan.
Heat over medium it to the stage just before a boil, stirring regularly (5 to 7 minutes).
Add oats stir, cover and reduce heat to low.
Give it a stir every 5 minuets or so until the liquid is absorbed, about 20 to 25 minutes.
Slowly add the ground flax stirring constantly to avoid clumps.
Let sit covered for 5 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/46573/steel-cut-oats-with-ground-flax-seed"},{"id":"46572","title":"Chocolate Malt Sauce","ingredients":"candies, semisweet chocolate
pascha, organic bitter-sweet dark chocolate chips,
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder","directions":"Put chocolate in a heatproof bowl.
Whisk together cream, milk and malt powder in a heavy saucepan.
Bring to a boil.
Immediately pour over chocolate.
Let sit 5 minutes.
Whisk until smooth.
Pour into a glass jar, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/46572/chocolate-malt-sauce"},{"id":"46571","title":"Baby Swiss Cheese Fondue","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
cheese, parmesan, hard","directions":"Melt butter in a saucepan over low heat.
Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute.
Remove from heat and whisk milk into butter mixture.
Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute.
Stir in mustard.
Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46571/baby-swiss-cheese-fondue"},{"id":"46565","title":"Ww 1 Point Biscuit","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched","directions":"Pre-heat oven 425.
Mix ingredients and drop onto lightly sprayed cookie sheet.
Bake for 13-16 minutes.","url":"https://recipe.bluelayer.org/recipe/46565/ww-1-point-biscuit"},{"id":"46563","title":"Hot Fudge Cake with Peanut Butter Sauce","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
syrups, corn, light
sugars, granulated
vanilla extract
butter, without salt
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 F.
In a large bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Stir in milk, 2 tablespoons melted butter and 1 teaspoon vanilla.
Spread into a greased 9x9 pan.
Whisk the remaining 1/2 cup brown sugar, 2 tablespoons granulated sugar and 1/4 cup cocoa powder together in a small bowl.
Sprinkle over the batter.
Pour boiling water over the top, do not stir.
Bake for 30 minutes.
For the peanut butter sauce: Melt corn syrup, 2 tablespoons granulated sugar, 1 teaspoon vanilla and 2 tablespoons melted butter in a saucepan over medium low heat.
When sugar has dissolved, add peanut butter and stir until melted.
Keep warm until serving.
Serve drizzled over the cake.","url":"https://recipe.bluelayer.org/recipe/46563/hot-fudge-cake-with-peanut-butter-sauce"},{"id":"46562","title":"Chocolate Glaze","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth.
Remove from heat, and stir in milk and corn syrup.
Use immediately.
Looking for more dessert ideas?
Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/46562/chocolate-glaze"},{"id":"46561","title":"Chef John's Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine cream and buttermilk in a glass jar.
Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours.
Stir, screw on lid, and refrigerate for 24 hours before using.","url":"https://recipe.bluelayer.org/recipe/46561/chef-johns-creme-fraiche"},{"id":"46559","title":"The Basic I-Hate-To-Cook Muffins","ingredients":"alcoholic beverage, beer, regular, all
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix it so it's barely a batter but no more, don't beat it.
Pour it into 8 or 12 greased muffin tins or cups.
Bake at 400' for about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/46559/the-basic-i-hate-to-cook-muffins"},{"id":"46558","title":"Buttery Soft Glazed Raisin Pretzels","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
raisins, seeded
water, bottled, generic
leavening agents, baking soda
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all of the dough ingredients (except raisins) into a bowl or an electric mixer bowl, and beat until well-combined.
Knead the dough, by hand or using the dough hook of your mixer, for about 5 minutes.
Knead it until its soft, smooth and pretty slack.
Add raisins and mix until combined.
Place the dough in a floured bowl and turn to coat.
Transfer the dough to a plastic bag, close the bag loosely, leaving room for the dough to expand, and let it rest at room temperature for 30 minutes.
While the dough is resting, prepare the baking soda bath.
Combine the boiling water and baking soda in a heatproof bowl, stirring until the soda is totally dissolved.
Pour the mixture into a wide pan (an 8x8 or similar) and set aside to cool to lukewarm (or cooler).
Preheat your oven to 475 degrees F. Prepare a baking sheet by spraying it with vegetable oil spray, or lining it with parchment paper.
Transfer the dough to a lightly greased work surface, and divide it into eight equal pieces.
Allow the pieces to rest, uncovered, for 5 minutes.
Roll each piece of dough into a long, thin rope (about 30 long), and twist each rope into the shape of a pretzel.
Set the pretzels on your work surface.
Working with 4 pretzels at a time, place them in the pan with the baking soda/water, spooning the water over their tops.
Leave them in the water for 2 minutes before placing them on the prepared baking sheet.
This baking soda bath will give the pretzels a nice, golden-brown color.
Repeat with the other pretzels.
Allow the pretzels to rest on the baking sheet, uncovered, for 10 minutes.
Bake the pretzels in the preheated oven for 7 to 9 minutes, or until theyre golden brown.
Remove the pretzels from the oven, and brush them thoroughly with the melted butter.
Keep brushing the butter on until youve used it all up.
It may seem like a lot, but thats what gives these pretzels their wonderful taste.
In a small bowl, mix together 1 cup of powdered sugar, 1/2 teaspoon vanilla, and enough milk to reach your desired pouring consistency.
I used about 1-2 tablespoons of half-and-half.
Drizzle the icing over the warm pretzels.
Serve warm, or you can reheat them in an oven or microwave.
Note: The quantity of water to use in the dough will vary depending on the season.
Use 1 cup in the winter, 7/8 cup in the summer, and somewhere in between in the spring and fall.
Your goal is a soft dough.
I adapted this recipe from King Arthur Flour.","url":"https://recipe.bluelayer.org/recipe/46558/buttery-soft-glazed-raisin-pretzels"},{"id":"46556","title":"Fruit & Nut Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
raisins, seeded
nuts, hazelnuts or filberts","directions":"Lightly grease a 20cm/8inch square cake tin.
Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
Cook's tip:.
Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.","url":"https://recipe.bluelayer.org/recipe/46556/fruit-nut-chocolate-fudge"},{"id":"46547","title":"Crumpets for Squidge","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"dissolve the yeast in the warm water for 10 minutes.
mix flour, salt and baking powder in bowl, make a well and add milk and yeast mix.
Stir to combine and work mixture for 2 mins until elastic dropping consistency.
Rest batter 20 minutes.
Heat a cast iron pan, on med, containing 2-3 greased metal rings.
pour about 1/2 cm of batter in to each ring.
The top surface should become bubbly (if the batter runs under the mould add more flour).
Once set remove ring and flip to cook other side for about 3 minutes.
Devour and enjoy :).","url":"https://recipe.bluelayer.org/recipe/46547/crumpets-for-squidge"},{"id":"46546","title":"Loella's Cole Slaw Dressing Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vinegar, cider
cream, whipped, cream topping, pressurized","directions":"Combine ingredients and beat with a whisk till blended and smooth.
Pour over slaw and refrigeratetill well coated.","url":"https://recipe.bluelayer.org/recipe/46546/loellas-cole-slaw-dressing-recipe"},{"id":"46535","title":"Creamy Pumpkin Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
spices, ginger, ground","directions":"Rinse the rice, and cook it according to instructions (but don't add oil/butter, greasy rice will mess up this recipe) or just add the 2 cups water to a saucepan with the rice and simmer it for 15-20 minutes until fluffy.
I think microwaving the rice (please check your brand of rice's instructions) will also work if you're in a hurry but I've only done it the stovetop way so far.
Don't rinse or drain the fluffy rice!
It kills the nutrients and will also be hard to stir after this.
Add the milk, or milk variant, and stir it in well.
Then add the applesauce and meld it perfectly.
Let the mixture simmer over medium heat until it thickens.
Add the pumpkin, mix thoroughly.
Then add the sugar and spice.
Stir and let it cook until the rice is soft.
Pour into a large heatproof bowl/container, or individual serving ramekins/bowls, and let it chill for at least 2-3 hours before serving.
For presentation, garnish with cinnamon sticks or fresh mint leaves.","url":"https://recipe.bluelayer.org/recipe/46535/creamy-pumpkin-rice-pudding"},{"id":"46532","title":"Muesli Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
nuts, almonds
apples, raw, with skin
raisins, seeded
salt, table
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
vanilla extract","directions":"Preheat the oven to 325F (160C).
Lightly coat a 9-by-13-inch baking pan with olive oil cooking spray.
In a large bowl, combine the oats, flour, dry milk, wheat germ, almonds, apples, raisins and salt.
Stir well to blend and set aside.
In a small saucepan, stir together the honey, peanut butter and olive oil over medium-low heat until well blended.
Don't let the mixture boil.
Stir in the vanilla.
Add the warm honey mixture to the dry ingredients and stir quickly until well combined.
The mixture should be sticky but not wet.
Pat the mixture evenly into the prepared baking pan.
Press firmly to remove any air pockets.
Bake just until the edges begin to brown, about 25 minutes.
Let cool in the pan on a wire rack for 10 minutes, and then cut into 24 bars.
When just cool enough to handle, remove the bars from the pan and place them on the rack to cool completely.
Store the bars in airtight containers in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46532/muesli-breakfast-bars"},{"id":"46530","title":"Rice Pudding With Fruit","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
figs, dried, uncooked
cream, sour, cultured","directions":"Bring the milk, sugar and vanilla to a boil in a saucepan.
Add the rice, mix well, and bring the mixture back to a boil.
Cover, reduce the heat to very low, and simmer for about 40 minutes, until the rice is very soft.
(The mixture should still be soupy; if it is not, add enough additional milk to make it soupy.)
Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature.
Spoon into six dessert dishes and serve, if desired, with 1 or 2 tablespoons of yogurt or sour cream on top.","url":"https://recipe.bluelayer.org/recipe/46530/rice-pudding-with-fruit"},{"id":"46523","title":"Black-Eyed Peas With Coconut Milk","ingredients":"beans, snap, green, raw
oil, corn, peanut, and olive
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw","directions":"Cook beans according to pkg directions.
Heat oil over med-high heat for one minute.
Add garlic and ginger.
Cook, stirring, until garlic colors--about 1 minute.
Add beans, cayenne and coconut milk.
Bring to a boil, then lower heat for simmering.
Cook until most of the coconut milk is absorbed and beans are very soft, about 20 minutes.
Stir in lime juice.
Taste; use salt and pepper for seasoning if desired.","url":"https://recipe.bluelayer.org/recipe/46523/black-eyed-peas-with-coconut-milk"},{"id":"46514","title":"Kids' Favorite Cheese Sauce","ingredients":"cheese, cheddar
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated","directions":"Dice the cheddar cheese (medium or mild is best) into 1/2 inch cubes.
Melt in double boiler on medium heat or in microwave at 30 second intervals, stirring frequently to help it melt.
Once the cheese is about half melted, stir in the mayonnaise a tablespoon or two at a time.
Depending on the desired consistency, you may wish to adjust the amount of mayonnaise.
When the cheese is thoroughly melted, slowly add the milk, stirring constantly.
The sauce should have a grainy texture once it has enough milk.
Add salt and sugar to taste.
Sharper cheeses generally need more sugar and less salt.
(Note: I tried using low fat mayonnaise the other day, and it turned out much sweeter than I wanted.
It still tasted great on the broccoli, but apparently low-fat mayo has sugar in it, so check your ingredients!
).
Pour over cooked broccoli or fried/poached eggs and serve.
To reheat, place in microwave for 30 second intervals, stirring each time.","url":"https://recipe.bluelayer.org/recipe/46514/kids-favorite-cheese-sauce"},{"id":"46513","title":"Homemade Soy Milk & Okara","ingredients":"beans, snap, green, raw","directions":"Rinse the soy beans, then soak in 6 cups of water overnight.
The beans will soak up the water and become plump.
Discard the top layer of water.
This is how it should look after discarding the top layer of water.
Process the 600 ml of soy beans and soaking water in a blender or food processor.
If the blades of the blender are not moving properly, add water.
It should look like this after processing.
Transfer to a large pot.
Add 6-7 cups (1200-1400 ml) of water, then bring to a boil over medium heat.
It will boil over if covered, so do not cover the pot.
To prevent scalding, stir with a spatula from time to time.
When it comes to a boil, reduce to low to medium heat, then simmer for 20 minutes.
Occasionally skim off the scum from the top.
Remove from heat, then strain to separate the soy pulp from the soy milk.
If using a cheese cloth to strain, it's easy to scald yourself, so wait until it cools before straining.
I tested straining both with a cheese cloth and with a strainer, and surprisingly, it didn't make much difference.
I find it easier to use a strainer.
If using a strainer, I recommend using one that you can press the bottom of a ladle into to help squeeze out the soy milk.
This recipe yielded about 8 cups of soy milk (1.6 L) and about 2.5 cups of okara.
If it's difficult to sterilize the jars at once, use jars that are sterilized by boiling in water or rinsed with boiling water.
Store the soy milk and okara in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46513/homemade-soy-milk-okara"},{"id":"46512","title":"Milk Yogurt Soda","ingredients":"leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Mix the milk, yogurt and sugar (optional).
Pour in the soda, whisk well, and it's done.","url":"https://recipe.bluelayer.org/recipe/46512/milk-yogurt-soda"},{"id":"46507","title":"Hidden Valley Ranch Dressing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, basil, dried
onions, raw
mustard, prepared, yellow
spices, garlic powder
salt, table","directions":"Combine all ingredients and mix well.
For dressing, combine 1/4 cup mix with 1/2 cup water.
Blend into 3/4 cup mayonnaise.
Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/46507/hidden-valley-ranch-dressing"},{"id":"46505","title":"Cheddar Beer Bread (ABM)","ingredients":"alcoholic beverage, beer, regular, all
salt, table
sugars, granulated
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select sweet cycle.","url":"https://recipe.bluelayer.org/recipe/46505/cheddar-beer-bread-abm"},{"id":"46502","title":"Brown Butter Frosting","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes.
Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.","url":"https://recipe.bluelayer.org/recipe/46502/brown-butter-frosting"},{"id":"46501","title":"Herman Sourdough Starter","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large glass or plastic container, dissolve the yeast in warm water.
Stir in the flour and sugar, mix until smooth.
(DO NOT USE A METAL SPOON)!
Cover loosely and store in a warm place overnight.
The next day, stir and refrigerate.
Stir once each day for the next four days.
On the fifth day, stir, then divide in half.
Give half away with feeding instructions.
Feed starter with 1/2 cup white sugar, 1 cup flour, and 1 cup milk.
Stir until smooth.
Cover and place in refrigerator.
Stir once each day for next four days.
On the tenth day feed again with 1/2 cup white sugar, 1 cup flour, and 1 cup milk.
Return to refrigerator and stir once each day for the next four days.
On the fifteenth day it is ready to be used for baking.
Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for four days, stir and feed on the fifth day, ready for use on the tenth day.)","url":"https://recipe.bluelayer.org/recipe/46501/herman-sourdough-starter"},{"id":"46500","title":"Heart Healthy Oatmeal Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 400 degrees Fahrenheit.
Prepare standard sized muffin tins by spraying with a low fat cooking spray or line with muffin cups.
In one large bowl, combine first five ingredients, mixing all dry ingredients well.
Stir in raisins.
In a separate bowl combine the following wet ingredients: egg substitute, applesauce, milk.
Stir well.
Pour wet ingredients into dry ingredients and stir until moistened.
Do not over-mix muffin dough.
Spoon into prepared muffin tins.
Bake in a pre-heated 400 degree oven for 18-20 minutes or until muffins are lightly browned on top and a toothpick inserted into the center of a muffin is dry when removed.","url":"https://recipe.bluelayer.org/recipe/46500/heart-healthy-oatmeal-muffins"},{"id":"46497","title":"Cherry Mash Candy","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
butter, without salt
salt, table
cherries, sweet, raw
vanilla extract
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
Simmer for 5 minutes.
Add cherry chips and vanilla; stir until melted.
Pour mixture into a well greased 9x13 inch pan, and let cool until hard.
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
Pour over cherry mixture and spread evenly.
Allow to cool before cutting.","url":"https://recipe.bluelayer.org/recipe/46497/cherry-mash-candy"},{"id":"46491","title":"Make Ahead, Freeze and Cook Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large mixing bowl mix the flour, baking powder and salt.
Add shortening and cut with a fork or pastry cutter.
Do not overmix.
The shortening should resemble small peas.
Stir in buttermilk until the dough is soft.
Knead dough 10 to 12 times only.
On a floured surface roll the dough 1\" thick.
Cut into circles using a biscuit cutter or the rim of a glass.
Use a larger circle for big size biscuits.
To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight.
Once frozen, place in a large freezer bag and store in freezer until ready to cook.
To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan.
Bake in preheated 450 degree oven for about 10 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/46491/make-ahead-freeze-and-cook-biscuits"},{"id":"46479","title":"Microwave Chocolate Mug Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
water, bottled, generic
vanilla extract","directions":"Mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.","url":"https://recipe.bluelayer.org/recipe/46479/microwave-chocolate-mug-cake"},{"id":"46478","title":"Goliad (Tx) Mud Shake","ingredients":"ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grab out the blender.
put in ice cream, syrups,and chocolate milk.
Blend and serve!","url":"https://recipe.bluelayer.org/recipe/46478/goliad-tx-mud-shake"},{"id":"46474","title":"Mojan's Indian Ice Cream","ingredients":"milk, canned, condensed, sweetened
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
nuts, pistachio nuts, raw
spices, saffron","directions":"Blend all the ingredients and transfer to an aluminum pan.
Keep the pan in the freezer for 3 hours.
Blend ingredients well and transfer to a mold.
Keep in freezer until serving.
Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds.","url":"https://recipe.bluelayer.org/recipe/46474/mojans-indian-ice-cream"},{"id":"46464","title":"Instant Potato Norwegian Lefse","ingredients":"potatoes, raw, skin
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large saucepan or pot, bring the water to boil and add the milk, butter, sugar, and salt.
When the milk has come to a boil, add the potato flakes and stir until smooth.
Pour the potatoes into a large bowl and refrigerate.
When ready to make the lefse, take out 2 cups of potatoes at a time and add 1 to 1 1/2 cups of flour and stir until it becomes a workable dough.
Flour a counter surface and roll the dough out as thin as possible.
Cut individual slices with the a round cookie cutter, or the top of a medium sized glass.
Add about 1 tsp oil to a skillet pan and cook the lefse for about 3-5 minutes, or when brown blisters start to form on the top.
Flip and cook for another 3-5 minutes.
Continue to cook the individual slices until the potato dough is gone.
You may be able to cook several lefse at a time if you have a large enough skillet, if not cook one at a time.
Any leftover cooked lefse may be refrigerate and used for about 3-5 more days.","url":"https://recipe.bluelayer.org/recipe/46464/instant-potato-norwegian-lefse"},{"id":"46453","title":"Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, cinnamon, ground","directions":"Scrub potato, dry with a paper towel and prick several times with a fork.
Wrap potato back in the same paper towel that you used to dry it with and place in the microwave.
Cook potato on high heat for about 2 minutes and then flip the potato and cook for another 1-2 minutes.
Cook potato until is is softened.
Let potato cool until its cool enough to handle.
Carefully peel the skin away or cut down the center and scoop flesh out with a spoon.
You can keep the skin on it you prefer.
Place the potato in a bowl, and with a hand mixer beat the potato to break it up.
Add coconut milk, honey and seasonings and beat until creamy.
You may need to add more milk to get the consistency you want.","url":"https://recipe.bluelayer.org/recipe/46453/mashed-sweet-potatoes"},{"id":"46446","title":"Hot Crab Dip","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
lemon juice, raw
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, worcestershire
cheese, cheddar","directions":"Mix crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard and garlic salt.
Add milk and 2 tablespoons of cheddar cheese to mixture.
Pour mixture into an oven safe dish.
Sprinkle remaining cheddar cheese on top.
Bake in a pre-heated oven at 325F until bubbly.","url":"https://recipe.bluelayer.org/recipe/46446/hot-crab-dip"},{"id":"46445","title":"Easy Habshi Halwa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds","directions":"Preheat oven to 350 degrees F.
Use a very large pot so this does not boil over.
Mix all ingredients except nuts.
Put in pot and put in the oven for 45 minutes.
Stir occasionally.
Prepare a dish with grease or wax paper.
Put in the prepared dish and decorate with nuts.","url":"https://recipe.bluelayer.org/recipe/46445/easy-habshi-halwa"},{"id":"46444","title":"Chicken Velvet Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Melt butter in large saucepan.
Blend in flour.
Add milk, cream, and chicken broth.
Cook and stir until thickened and boiling.
Reduce to a simmer and stir in chicken.
Add salt and pepper to taste and serve when warmed through.","url":"https://recipe.bluelayer.org/recipe/46444/chicken-velvet-soup"},{"id":"46438","title":"Coconut, Chocolate, Cherry Granola","ingredients":"oats
salt, table
spices, cinnamon, ground
cocoa, dry powder, unsweetened
nuts, pecans
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 300 degrees F.
In a large mixing bowl combine oats, salt, cinnamon, cocoa powder, and nuts.
Set aside.
In a small sauce pot over low heat, melt the coconut oil.
Once melted, whisk in the agave nectar and pour over the dry ingredients.
Stir until well coated.
Pour evenly onto a parchment-lined baking pan.
Bake for 20 minutes, stirring at the 10-minute mark.
Your kitchen will begin to smell like heaven on earth.
After baking, allow to cool completely.
Work in the dried cherries and coconut flakes.
Serve with a splash of milk.","url":"https://recipe.bluelayer.org/recipe/46438/coconut-chocolate-cherry-granola"},{"id":"46432","title":"Blueberry Pear Cobbler","ingredients":"pears, raw
sugars, granulated
cornstarch
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Drain pears, reserving 3/4 cup liquid.
Chop pears, and set aside.
Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well.
Stir in reserved liquid, and bring to a boil over medium heat.
Cook 1 min, stirring constantly.
Remove from heat, and gently stir in chopped pears and blueberries.
Spoon mixture into an 8\" sq.
baking dish coated with cooking spray.
Combine flour, 1 tablespoon sugar and baking powder in a med bowl; stir well.
Add milk, stirring just until dry ingredients are moistened.
Drop mixture by tablespoonfuls over fruit mixture.
Sprinkle with 2 teaspoon sugar.
Bake at 400F.
for 20 to 25 min or until golden.","url":"https://recipe.bluelayer.org/recipe/46432/blueberry-pear-cobbler"},{"id":"46426","title":"Microwave Cheese","ingredients":"cream, fluid, heavy whipping
lemon juice, raw","directions":"Microwave milk for 30 seconds or until just slightly warm.
Mix in lemon juice (or vinegar) and stir a few times until lemon juice has reached all parts of the milk.
Microwave the mixture for 40 seconds.
You should see small pieces of a soft white substance (your cheese) floating in a clear yellowish liquid (whey).
Put the mixture over a strainer and drain out the whey by pressing with a spoon.
Flip the cheese upside down and strain again.
Press a clean napkin against the strainer under the cheese towards the end of the straining process.
Move the cheese to a bowl and enjoy.
If not used immediately, spread cheese on a cheesecloth or a clean tablecloth and let sit over a bowl or cup for at least one hour to drain away more of the whey.
Squeeze cloth to get rid of the last bit of liquid.
Run cheese in a food processor if you wish for a smoother texture.
Use within a week.","url":"https://recipe.bluelayer.org/recipe/46426/microwave-cheese"},{"id":"46425","title":"Chocolate Fudge from Lonavala","ingredients":"milk, canned, condensed, sweetened
nuts, almonds
cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated","directions":"Grease a shallow dish with butter.
Pour condensed milk into a thick-bottomed pan.
Add butter, sugar, cocoa powder and the chopped nuts into the pan.
Stir continuously on a low flame till the mixture leaves the sides of the pan (about 15 minutes).
Remove from flame and pour evenly into the prepared greased dish.
Allow to cool and set, and cut into 1 inch squares.
Store in an airtight tin in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46425/chocolate-fudge-from-lonavala"},{"id":"46424","title":"Queso Blanco Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Over a direct source of heat warm 1 gallon of milk to 180 degrees F., stirring often to keep it from scorching.
Maintain this temperature for several minutes.
Slowly add vinegar until the curds separate from the whey.
Usually 1/4 cup of vinegar will precipitate 1 gallon of milk.
Pour the curds and whey into a cheesecloth-lined colander.
Tie the four corners of the cheesecloth into a knot and hang to drain for several hours or until the bag of curds stops dripping.
Take the mass of curds out of the cheesecloth.
It will be a solid bag of curd.
It may be wrapped in plastic wrap and stored in the refrigerator until needed.
It will keep up to 1 week.","url":"https://recipe.bluelayer.org/recipe/46424/queso-blanco-cheese"},{"id":"46423","title":"Vegan Crannberry Currant Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oats
cranberries, dried, sweetened
currants, zante, dried
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt","directions":"preheat oven to 350 degrees.
oil baking sheets.
mix together flour, baking powder, cinnamon and salt in a bowl.
set this bowl aside for the moment.
mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
add the first bowl to the second along with the oats, crannberries, and currants.
Drop cookies by the spoonful onto baking sheets about 2 inches apart.
Bake for about 12-15 minutes.
note: You can use any number of things for the egg replacement but i used:.
1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
Also, you can use any kind of applesauce but i think cinnamon tastes best.","url":"https://recipe.bluelayer.org/recipe/46423/vegan-crannberry-currant-oatmeal-cookies"},{"id":"46420","title":"Dobie Casserole","ingredients":"beef, grass-fed, ground, raw
egg substitute, powder
corn, sweet, white, raw
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
In the same pot, boil the noodles as directed on the package; drain and set aside.
In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
Add beef, noodles, and corn and stir until well mixed.
Cook over low heat and stir until heated through.","url":"https://recipe.bluelayer.org/recipe/46420/dobie-casserole"},{"id":"46413","title":"The All Canadian Blueberry Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
yogurt, greek, plain, nonfat
honey","directions":"In a blender, combine milk, frozen blueberries, yogurt and honey.
Puree until smooth.
Pour into glasses.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/46413/the-all-canadian-blueberry-smoothie"},{"id":"46412","title":"Christmas Fudge","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
vanilla extract","directions":"Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4-5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional nuts if desired.
Chill until firm.
Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.","url":"https://recipe.bluelayer.org/recipe/46412/christmas-fudge"},{"id":"46401","title":"Crispy Fried Okra!","ingredients":"okra, raw
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow","directions":"For fresh okra, rinse it under cold running water and pat dry.
Trim both ends from the okra and then cut each piece of okra into one inch slices.
Frozen sliced okra can also be used.
Heat the oil in a deep skillet on medium heat until it reaches 375 F. I usually do this while Im prepping the okra.
Place the flour, buttermilk and cornmeal mix in three separate medium-sized bowls.
First, coat the okra in the flour, then place it in the buttermilk, making sure all sides are well coated, and finally put it into the cornmeal mix for the last coating.
Gently add the okra to the heated oil.
Make sure that you dont crowd the pot so your okra can have room to get crispy on all sides.
Cook until golden brown, then remove it from the hot oil with a strainer.
Place on paper towels to drain excess oil.
So good!","url":"https://recipe.bluelayer.org/recipe/46401/crispy-fried-okra"},{"id":"46395","title":"Chocolate Cranberry Bars (Vegan or Not)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, pecans
cranberries, dried, sweetened","directions":"You can either purchase cranberry preserves or make your own.
To make your own cranberry preserves: Place 1 cup cranberry juice, 1 cup fresh or frozen cranberries, and 1/4 cup sugar in a sauce pan.
Cook on medium heat until boiling for 15 minutes.
Remove from heat and set aside.
Preserves will get thicker as it cools.
Mix together butter, sugar, and flour until a dough forms.
Press down 1/2 of the dough into a greased 8 by 11 inch baking pan.
Bake at 350 degrees for 12 minutes.
In a small sauce pan over low heat combine soy milk and chocolate chips.
Once chocolate is melted remove from heat.
Spread chocolate mixture over prepared crust.
Stir pecans into reserved dough and sprinkle over chocolate filling.
Drop cranberry preserves over dough.
Return to oven and continue baking for 30 minutes.
Remove from oven and let cool.
Cut into bars.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46395/chocolate-cranberry-bars-vegan-or-not"},{"id":"46392","title":"Grandmother Walters's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425F.
Sift the flour, baking powder, sugar, and salt into a mixing bowl.
Using a fork or a pastry cutter, cut the butter into the flour until it resembles cornmeal.
Add the milk, stirring until the dough just comes together to form a ball.
Turn the dough out onto a well-floured surface.
Gently pat the dough down with your hands and fold it over on itself.
Pat the dough down and fold it over once or twice more.
Loosely cover the dough with a clean kitchen towel and let it rest for a half hour or so.
Being careful not to overwork the dough, roll it out until it is 3/4 to 1 inch thick.
Cut dough into biscuits using whatever cutter you like.
Grandmother used an inverted juice glass, which was really an old preserves jar.
For more biscuits, use a smaller glass.
Place the biscuits on a cookie sheet and bake until uniformly golden brown, 1014 minutes.","url":"https://recipe.bluelayer.org/recipe/46392/grandmother-walterss-biscuits"},{"id":"46387","title":"Peanut Butter and Raisin Porcupines","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, ricotta, whole milk
cheese, ricotta, whole milk
peanut butter, smooth style, without salt","directions":"Place the cereal in a shallow dish.
With your hands, crumble into smaller pieces.
In the work bowl of a food processor fitted with a metal blade, combine the raisins and milk powder.
Process for about 2 minutes, or until the raisins are finely chopped.
Remove to a bowl.
Add the ricotta and peanut butter.
Stir until smooth.
Lightly oil you hands with vegetable oil spray.
One at a time, shape the raisin mixture into small balls (2 level teaspoons each).
Roll each ball into the cereal to coat lightly.
Press to adhere with bits of cereal.
Continue with the remaining misture.
Set the balls in a plastic storage container.
If there is more than one layer, separate them by waxed paper.","url":"https://recipe.bluelayer.org/recipe/46387/peanut-butter-and-raisin-porcupines"},{"id":"46386","title":"Cow Camp Pan Bread (R Hanging Lazy A) Robert H. Arps","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, chili powder
water, bottled, generic
water, bottled, generic
bacon, meatless","directions":"You mix all of the dry ingredients together.
Divide equally between two large ziplock bags.
Now you have two batches.Take 1 tbsp mix and spread across a board.
Pour lukewarm water in the zip lock bag, a little at a time.
Close bag and knead, add a little more water, knead, add the rest of the water and knead.
Turn out on board and pat or roll until about 1/4 inch high to 1/2 inch high.Pat some mix on top of dough if it gets too sticky or plain flour.
Heat 2 tblsp.
shortening or bacon grease in large cast iron frying pan over the heat, a grate over a campfire, a stove burner, or propane grill.
You can plop the entire circle in the hot pan if you don't want to cut wedges before it is cooked.
Make sure you don't burn it on the bottom.
Remember this makes two batches.
Cutting the wedges of dough first fries the wedges a little more and you have a more crispy texture on the sides and bottoms when flipped over.
On the trail, you would sharpen a stick, cut the circle in 8 to 10 wedges.
Off the trail, use a knife or dental floss.
Lift off with a spatula, fry 4 to 5 wedges at a time and flip over until lightly brown.
Note: Use 1/2 of each salt in the recipe if you want to use less salt or salt substitute.","url":"https://recipe.bluelayer.org/recipe/46386/cow-camp-pan-bread-r-hanging-lazy-a-robert-h-arps"},{"id":"46383","title":"Warm Springs Fried Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients; cut in butter.
Add enough warm milk to make a soft dough, easy to handle.
Knead on floured board until dough is very smooth and soft but elastic.
Do not use a lot of extra flour.
Divide dough into 6 to 8 balls and brush the tops with melted butter.
Cover and let stand 30 to 45 minutes.
Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick.
Fry in deep fat.
Dough should rise immediately to surface.
Cook until brown on one side, turn, and brown on other side being careful to not pierce crust.
Drain on absorbent paper and serve hot.","url":"https://recipe.bluelayer.org/recipe/46383/warm-springs-fried-bread"},{"id":"46377","title":"Homemade Whopper Candy -- Malted","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate","directions":"Melt white chocolate and mix in malted milk powder.
Shape into 1\" balls.
If your balls turn into patties, add more malt.
Dip in melted chocolate and allow to set.
Note: Sometimes these turn out as malt patties rather than perfect balls.
Don't worry.
They still taste like Whoppers.","url":"https://recipe.bluelayer.org/recipe/46377/homemade-whopper-candy-malted"},{"id":"46370","title":"Pasta With Oyster Mushrooms","ingredients":"sauce, oyster, ready-to-serve
spices, garlic powder
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, vegetable broth, ready to serve
lemon juice, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
kashi, steam meal, chicken fettuccine, frozen entree
cheese, parmesan, hard","directions":"Separate oyster mushrooms into pieces.
Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
Stir in flour.
Cook 1 minute.
Add milk, broth, and lemon juice to skillet; heat to boiling.
Reduce heat and simmer, uncovered, until liquid is reduced by half.
Stir in tomato, salt and pepper; cook over medium heat until hot.
Spoon over pasta and top with cheese.","url":"https://recipe.bluelayer.org/recipe/46370/pasta-with-oyster-mushrooms"},{"id":"46369","title":"French Dressing I","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
sugars, granulated
spices, paprika
mustard, prepared, yellow
salt, table","directions":"In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, paprika, mustard and salt.
Cover and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/46369/french-dressing-i"},{"id":"46366","title":"Mother's One-Hour Rolls (Mors Tvebakker)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Add the butter, 1/2 cup of water, sugar and salt to the milk.
Let cool.
Soften the yeast in the 1/3 cup of warm water (110 degrees) until it is foaming and then add to the first mixture.
Add the sifted flour.
Knead to form a good firm dough.
Knead 5 minutes more.
Put in a warm place, out in the hot sun or at the back of your stove when the oven has been on.
(For this recipe the yeast itself needs to be at a temperature of 88 degrees.)
After 15 minutes have elapsed, punch down the dough and form into rolls.
Place on a shallow, greased baking pan and let rise in the same warm spot as before until the rolls have doubled in size.
Bake in a preheated 400 degrees oven 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46366/mothers-one-hour-rolls-mors-tvebakker"},{"id":"46362","title":"Better Than the Box Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt","directions":"Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
Freeze in airtight container for up to 2 months.
To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and 1/2 cup buttermilk in large bowl until smooth.
Pour 1/4-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
Repeat with remaining batter as desired.
Serve.","url":"https://recipe.bluelayer.org/recipe/46362/better-than-the-box-pancakes"},{"id":"46360","title":"Chocolatey Cocoa Pudding","ingredients":"cocoa, dry powder, unsweetened
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a small saucepan, combine cocoa, cornstarch and sugar until thoroughly mixed.
Add milk and stir until no lumps remain.
Stirring constantly, bring to a boil over medium heat.
The pudding will suddenly thicken near the boiling point.
After it thickens, cook for 1 more minute.
Remove from heat and stir in vanilla.
Pour into small bowls or cups.
Refrigerate for 2 hours.","url":"https://recipe.bluelayer.org/recipe/46360/chocolatey-cocoa-pudding"},{"id":"46355","title":"White Bread III","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
potatoes, raw, skin
water, bottled, generic","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread setting; press Start.","url":"https://recipe.bluelayer.org/recipe/46355/white-bread-iii"},{"id":"46354","title":"The Best Vegan Oat & Walnut Waffles (Or Pancakes)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
oats
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
syrups, sugar free","directions":"If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
make a well in the dry ingredients and pour in the wet ingredients.
Stir until just combined.
Do not overmix the batter.
When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
After mixing, let the batter sit for a few minutes until bubbles form on the top.
This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
Preheat waffle iron and lightly oil to prevent sticking.
Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.","url":"https://recipe.bluelayer.org/recipe/46354/the-best-vegan-oat-walnut-waffles-or-pancakes"},{"id":"46349","title":"St. James Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
In a medium bowl, combine the flour, sugar and spices.
Cut or rub in the butter until the mixture resembles corn meal.
Reserve 1/2 cup of the mixture.
In a second bowl, combine the buttermilk and baking soda.
Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
Stir in the raisins and nuts.
Spread the batter into a greased and floured 9x13 pan.
Sprinkle the reserved crumb mixture over the top.
Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46349/st-james-coffee-cake"},{"id":"46348","title":"Surprise Cheeseburgers","ingredients":"beef, grass-fed, ground, raw
oats
salt, table
catsup
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
pickle relish, sweet
mustard, prepared, yellow","directions":"For hamburgers, combine all ingredients thoroughly.
Shape to form 12 thin patties.
For filling, combine all ingredients throughly.
Spread filling on center of 6 of the patties.
Cover with remaining patties; pinch edges together to seal.
Place in broiler about 4 inches from source of heat.
Cook about 7 minutes.
Turn and cook about 5 minutes longer.
Serve on toasted hamburger buns.","url":"https://recipe.bluelayer.org/recipe/46348/surprise-cheeseburgers"},{"id":"46343","title":"Homemade Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"In a 9 by 13 inch pan melt 1/4 c margarine or butter.
Press out dough (I turn it over in the margarine to coat both sides as it is a little sticky and it makes easier to work with).
Sprinkle dough with:.
Gresh or grated Parmesan (to taste).
1-1/2 t garlic salt.
1 T sesame seeds.
Let rise 15 minutes.
Cook in 400 preheated oven 12-15 minutes or till lightly brown and no longer doughy.","url":"https://recipe.bluelayer.org/recipe/46343/homemade-breadsticks"},{"id":"46341","title":"Rich and Thick Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Over low heat in a small pan, whisk together all ingredients.
Cook on low for about 8-10 minutes, whisking continuously until the mixture thickens and is hot.
Do not allow to boil or scorch.
Serve in espresso cups.","url":"https://recipe.bluelayer.org/recipe/46341/rich-and-thick-hot-chocolate"},{"id":"46336","title":"Grandma's Homemade Granola","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
nuts, pecans
raisins, seeded
oil, canola
honey
water, bottled, generic","directions":"Preheat oven to 325.
Combine all dry ingredients together in a large roasting pan.
Stir well to combine.
Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.
Bake at 325 for 1 hour stirring every 20 minutes.
After 1 hour, turn off oven and continue to stir every 20 minutes until granola is golden brown.
Cool completely and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/46336/grandmas-homemade-granola"},{"id":"46335","title":"Peanut Butter Meltaways","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Grease the bottom and sides of a 9x13 pan.
Line with parchment paper and lightly butter.
Melt both chocolates and blend together; add peanut butter and stir to blend.
Spread evenly in the pan, refrigerate for 30 minutes, then lightly score.
Refrigerate until set, about 2 hours, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/46335/peanut-butter-meltaways"},{"id":"46332","title":"Basic Sweet Bread Dough (Light and Fluffy Version)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, canned, condensed, sweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
Deflate and cut into 16 portions.
Make into rounds and leave rest for 15 minutes.
Round off again, do a second rising for 20 minutes, and bake in a preheated 200C oven for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/46332/basic-sweet-bread-dough-light-and-fluffy-version"},{"id":"46331","title":"5 Minute Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Set out all your ingredients.
Set a stove element with a pan to medium heat.
Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
Add the soy milk and vegetable oil to your mixture.
Mix until smooth.
Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
Repeat until the batter is gone, and try not to eat them all while you're cooking them.","url":"https://recipe.bluelayer.org/recipe/46331/5-minute-vegan-pancakes"},{"id":"46329","title":"Cheesy Sausage Soup","ingredients":"pork sausage, link/patty, unprepared
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a large saucepan, brown sausage over medium heat.
When its done, drain off the grease and put the sausage into a large soup pot.
In the same saucepan, saute onions, carrots, celery, basil and parsley in 2 tablespoons of butter until softened (about 10-12 minutes).
Add broth, veggies and potatoes into the soup pot with the sausage.
Bring to a boil then cover the pot and reduce heat.
Simmer for 10-12 minutes or until potatoes are tender.
Stir in milk, cheese, salt and pepper.
Continue stirring until the cheese has melted.
Remove from heat and stir in sour cream.
Keep warm over low heat until ready to serve.
Serve with crusty French bread.","url":"https://recipe.bluelayer.org/recipe/46329/cheesy-sausage-soup"},{"id":"46327","title":"Breakfast-to-Go Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
yogurt, greek, plain, nonfat
oats
seeds, flaxseed","directions":"Blend milk, blueberries, Greek yogurt, oats, and flax seed in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/46327/breakfast-to-go-smoothie"},{"id":"46326","title":"Sweet Porridge","ingredients":"barley, hulled
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
syrup, maple, canadian
spices, cinnamon, ground
dates, deglet noor
nuts, walnuts, english","directions":"In a medium sauce pan over medium heat, combine pearl barley, milk, agave nectar, maple syrup and cinnamon.
Stir frequently until the mixture becomes thick and heated through.
Stir-in the dates and walnuts.
Continue warming the mixture for another minute or two.
Pour into your favorite bowl and why not drizzle a tad bit more maple syrup with a dash of cinnamon on top!","url":"https://recipe.bluelayer.org/recipe/46326/sweet-porridge"},{"id":"46325","title":"Cheddar Chowder","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bacon, meatless","directions":"Add water to vegetables.
Cover and simmer 10 minutes.
Don't drain!
Make white sauce with butter, milk, flour and cheese.
Stir until melted.
Add ham and vegetables (undrained).
Heat, do not boil.","url":"https://recipe.bluelayer.org/recipe/46325/cheddar-chowder"},{"id":"46320","title":"Crab and Asparagus Supreme","ingredients":"asparagus, raw
mushrooms, white, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
cornstarch
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
crustaceans, crab, alaska king, imitation, made from surimi
nuts, almonds
cheese, parmesan, hard","directions":"Cook asparagus according to package, drain well; set aside.
In medium sauce pan cook mushrooms & onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, & pepper.
Stir in milk all at once.
Cook and stir until thickened & bubbly.
Cook & stir for 1 minute more.
Stir in crab & asparagus.
Spoon mixture into small baking dish.
In small bowl stir together almonds & parm.
Sprinkle atop casserole.
Bake in a 400 degrees oven for 10-15mins or until mixture is heated through and cheese is browned.","url":"https://recipe.bluelayer.org/recipe/46320/crab-and-asparagus-supreme"},{"id":"46316","title":"Mom's Southern Style Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt","directions":"Preheat oven to 425.
Mix all ingredients except for butter.
Once oven is preheated, melt butter in a small cast iron skillet on high setting, swirl butter to coat sides of pan.
Quickly mix melted butter in cornmeal mixture.
Immediately pour mixture in skillet and bake for 20 minutes,.","url":"https://recipe.bluelayer.org/recipe/46316/moms-southern-style-cornbread"},{"id":"46310","title":"Benne Wafers","ingredients":"seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
Toast sesame seeds in a pie pan for 4 minutes, stirring occasionally, until golden brown.
Transfer toasted seeds to plate to cool.
In a lg bowl, sift together dry ingredients.
Cut in shortening til mixture resembles coarse meal.
Stir in sesame seeds; add milk and mix til blended.
Turn dough onto lightly floured surface and knead briefly.
Divide dough in half; roll out as thinly as possible (at most 1/4\" thick).
Cut out using 2\" cookie or biscuit cutter.
Place on ungreased cookie sheet and sprinkle with salt.
Bake for 14 minutes, or til deep golden brown.
Let cool slightly; transfer to wire rack to finish cooling.
Wafers can be stored in an air-tight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/46310/benne-wafers"},{"id":"46306","title":"Mashed Potato Cakes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black","directions":"Divide the mashed potatoes into 8 equal portions.
Use your hands to form 1/2-inch thick patties.
Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking.
Mix the flour with the salt and pepper in a pie plate.
Coat the potato patties in the flour mixture.
Add the potato cakes to the pan and reduce the heat to medium-low.
Cook until they have formed a golden crust, 15 to 20 minutes.
(Peek underneath using a spatula before turning.)
Turn and cook the other side until golden brown, about 15 minutes.
Season with additional salt and pepper and serve hot.
Note: Make mashed potatoes from the \"innards\" of the Garlic Roasted Potato Skins by mashing them with 1/2 cup hot milk and 4 tablespoons of softened, unsalted butter.
Don't forget to season them with salt and pepper!
Chill the mashed potatoes overnight for the best results.","url":"https://recipe.bluelayer.org/recipe/46306/mashed-potato-cakes"},{"id":"46293","title":"Buckwheat Buttermilk Pancakes Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Dissolve dry yeast the lukewarm water.
Stir in the buttermilk, both flours, and salt, mixing well.
Cover and let set overnight.
Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees.
Griddle is ready when a few drops of water bubble and skitter rapidly around.
For each pancake, pour scant 1/4 c. batter onto warm griddle.
Cook pancakes till puffed, bubbly and dry around edges.
Turn and cook other sides till golden.
This recipe yields about 12 (4-inch) pancakes.
Description: \"Start preparation for these pancakes the night before.\"
Yield: 12 pancakes","url":"https://recipe.bluelayer.org/recipe/46293/buckwheat-buttermilk-pancakes-recipe"},{"id":"46291","title":"Sunny Milk","ingredients":"water, bottled, generic
seeds, sunflower seed kernels, dried
bananas, raw
raisins, seeded","directions":"Put all ingredients in a blender, and blend at high speed for 2 minutes.
Serve as a drink or over granola.
Add banana for a thicker milk.
VARIATION: soak seeds overnight, then blend.","url":"https://recipe.bluelayer.org/recipe/46291/sunny-milk"},{"id":"46290","title":"Frosty Peach Shake","ingredients":"yogurt, greek, plain, nonfat
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw","directions":"Place all ingredients in blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/46290/frosty-peach-shake"},{"id":"46288","title":"Chocolate Raspberry Truffles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a heavy saucepan, combine morsels, heavy cream and butter.
Cook over low heat, stirring constantly, until smooth.
Stir in raspberry jam.
Cover with plastic wrap;freeze 20 minutes.
Drop mixture by teaspoons onto foil lined cookie sheet.
Freeze 15 minutes.
Roll into balls;freeze until firm.
Over hot (not boiling) water melt white baking bars or chocolate morsels and shortening, stirring until smooth.
Drop frozen truffles, one at a time, into melted coating.
Stir quickly to coat, then remove with a fork, shaking off excess.
Place on cookie sheet, chill until set.
Store refrigerated.","url":"https://recipe.bluelayer.org/recipe/46288/chocolate-raspberry-truffles"},{"id":"46286","title":"Honey & Milk Fluffy White Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Mix the dry ingredients marked together.
Put all of the ingredients,except the butter, in the bread-maker.
Turn on the dough mode setting.
Add the yeast according to the manufacturer's instructions.
Add the butter after the dough has been kneading for 5 minutes.
Leave the rest to the bread maker.
When the dough is ready, take it out of the bread-maker and gently punch it down.
Divide the dough into 6 portions and roll into balls.
The dough is rather soft, so dust with flour, if needed.
Each ball is should be about 65 g. Cover with a damp kitchen towel and let rise for 15 minutes.
Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again.
Indent the middle of the balls firmly with a chopstick.
Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising.
Use the bread rising setting of your oven and let rise for 40 minutes.
The photo shows the rolls after the second rising.
Preheat the oven to 180C, lower the heat to 160C and bake for 10 minutes.
Lower the heat again to 140C and bake for 5 minutes.
The total baking time is 15 minutes.
If they seem to be browning too quickly, cover with a sheet of foil.
I covered mine after about 8 minutes.
They tend to wrinkle when they're cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven.
But even then they will get a little bit wrinkled.
They're best eaten right out of the oven, but they're still good eaten later, if you put them in a plastic bag while slightly warm.
They're really good with blueberry jam or with egg salad.","url":"https://recipe.bluelayer.org/recipe/46286/honey-milk-fluffy-white-rolls"},{"id":"46284","title":"Coconut Mango Cream","ingredients":"mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, hemp seed, hulled
beverages, protein powder whey based","directions":"Combine all ingredients in a blender.
Blend until pudding consistency.
You can add water as necessary to achieve desired consistency.","url":"https://recipe.bluelayer.org/recipe/46284/coconut-mango-cream"},{"id":"46279","title":"Horseradish Dip","ingredients":"onions, raw
cream, sour, cultured
parsley, fresh
horseradish, prepared
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix sour cream with onion soup mix.
Add horseradish and milk.
Sprinkle top with parsley.","url":"https://recipe.bluelayer.org/recipe/46279/horseradish-dip"},{"id":"46275","title":"Chocolate-Covered Cherries and Peanuts","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Toss cereal, peanuts and cherries until well blended.
Microwave chocolate in microwavable bowl on HIGH 2 minutes or until completely melted when stirred; pour over cereal mixture.
Stir gently until cereal mixture is evenly coated.
Spoon into 12 mounds on wax paper-covered baking sheet.
Let stand at room temperature 30 minutes or until set.","url":"https://recipe.bluelayer.org/recipe/46275/chocolate-covered-cherries-and-peanuts"},{"id":"46271","title":"No Yeast Homemade Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven 425 degrees F.
Combine all ingredients and knead ten times.
Let stand for ten minutes.
Put dough on a cookie sheet and roll or press out.
Top with toppings (my favorite--cheese and large slices of fresh Roma tomato).
Bake 20-25 minutes or until edges are golden.","url":"https://recipe.bluelayer.org/recipe/46271/no-yeast-homemade-pizza"},{"id":"46264","title":"Caramel Chocolate Dip","ingredients":"candies, caramels
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth.
Cool and refrigerate.","url":"https://recipe.bluelayer.org/recipe/46264/caramel-chocolate-dip"},{"id":"46262","title":"Hot Chocolate","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cream, fluid, heavy whipping","directions":"Mix the chocolate with the boiling water until it's all melted and smooth.
In a small saucepan, whisk the milk and the cream until simmering.
Add the chocolate mixture and stir well
Take off the heat and pour in a cup.
Whip the heavy cream and slowly add over the hot chocolate with a spoon","url":"https://recipe.bluelayer.org/recipe/46262/hot-chocolate"},{"id":"46261","title":"My Dad's Ice Cream Sundae (Circa 1950's)","ingredients":"ice creams, vanilla
jams and preserves, apricot
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Do I really need to tell you how to do this.
Scoop ice cream in dish.
Add Strawberry Jam on top of Ice Cream.
Drizzle syrup in a fiure 8 on top.
Grab a glass of milk, sit down and enjoy!
Any and all substitutions accepted if they have sugar in them!","url":"https://recipe.bluelayer.org/recipe/46261/my-dads-ice-cream-sundae-circa-1950s"},{"id":"46259","title":"Traditional English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Sift the flour and salt into a bowl and leave in a warm place.
Dissolve the yeast and sugar in 1/4 pt of the warm milk and water.
Leave to froth, then mix in the butter (or other fat).
Stir all the liquid into the warm flour and beat well until smooth and elastic.
Cover and prove in a warm place for 50 minutes or until doubled in bulk.
Turn onto a well-floured board and knead, working a little more flour if necessary to make the dough easier to shape.
Round up the dough, roll into a thick sausage shape and (using the sharpest knife you have) slice into 12 portions, each about 1 1/2 ~ 1 3/4 inch thick.
Shape each one into a round with straight sides.
Put onto a greased baking sheet.
Cover (I use greased plastic wrap) and put in a warm place to prove for 30 to 40 minutes or until springy to the touch.
Leave room for expansion and be careful not to over-prove, as the muffins will get flabby and lose their shape.
Warm and grease a bakestone lightly.
You could also use a heavy skillet in place of a bakestone.
Lift the muffins carefully onto the bakestone and cook over very moderate heat for 8 to 10 minutes until pale gold underneath.
Turn and cook the other side.
Wrap in a cloth and keep warm if cooking in batches.
To serve, insert a knife in the side, pull the top and bottom slightly apart, and insert slivers of butter.
These are strongly recommended.
The taste of them hot off the bakestone, griddle or frying pan is unbeatable.","url":"https://recipe.bluelayer.org/recipe/46259/traditional-english-muffins"},{"id":"46257","title":"Low Fat Pie Crust - Flaky Oat Pie Crust","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the oats or oat bran, flour, baking powder, and salt in a medium-sized bowl, and stir to mix.
Add the oil and just enough of the milk to form a stiff dough, stirring just until the mixture holds together and forms a ball.
Coat two 12 inch x 12 inch pieces of waxed paper with nonstick cooking spray.
Lay the dough on 1 of the sheets of waxed paper, and pat it into a 7-in.
circle.
Place the other sheet of paper over the circle of dough and, using a rolling pin, roll the dough into an 11-in.
circle.
Coat a 9 inch deep dish pie pan with nonstick cooking spray.
Carefully peel the waxed paper from the crust and press the crust into the pie pan.
Pinch the edges of the crust or press with the tines of a fork to make a decorative edge (As an alternative, you can also pat the crust into the pan.
Pinch off pieces of dough and press them in a thin layer against the sides of the pan.
Then fill in the bottom with the remaining dough).
For a prebaked crust, prick the crust with a fork at 1-in.
intervals, and bake at 400 degrees (200 C.) for about 12 minutes, or until lightly browned.
Allow the crust to cool to room temperature before filling.
When a prebaked crust is not desired, simply fill and bake as directed in the pie recipe.","url":"https://recipe.bluelayer.org/recipe/46257/low-fat-pie-crust-flaky-oat-pie-crust"},{"id":"46256","title":"Burger For A Bunch Recipe","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Combine 1/4 c. of potato flakes with melted butter and set aside.
In a large mixing bowl combine 1/4 c. potato flakes, flour, sugar, cream of tartar and baking soda.
Cut in the butter till mix resembles coarse crumbs.
Add in lowfat milk and mayonnaise, blend; till a soft dough forms.
Divide in half and shape into balls.
Roll out one ball on floured board to a 9-inch circle.
Place on greased cookie sheet.
Spread either hamburger or possibly tuna filling to within 1/2-inch of edges, sprinkle with cheese.
Roll out top crust and place on filling, seal edges, brush with lowfat milk, sprinkle with buttered potato flakes.
Bake 20 to 25 min at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/46256/burger-for-a-bunch-recipe"},{"id":"46254","title":"Cabbage in Milk","ingredients":"cabbage, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
orange juice, raw
salt, table
spices, pepper, black","directions":"Heat milk in saucepan over medium heat.
Add cabbage and zest to milk.
Cook about 5 minutes, depending on how firm you like it.
Stir occasionally.
Remove from heat, stir in butter, salt and pepper.
* The type of pepper you use is for your choice.
I have tried, fresh black pepper and chili pepper.
Didn't care for the chili one.","url":"https://recipe.bluelayer.org/recipe/46254/cabbage-in-milk"},{"id":"46244","title":"Pistol Pete Pecans","ingredients":"sugars, granulated
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans","directions":"Butter a large baking sheet.
In a heavy 2-quart saucepan, combine the sugar, salt and cinnamon, mixing well.
Stir in the milk.
Bring to a boil over medium heat, stirring until the sugar dissolves.
Cook, stirring occasionally to prevent scorching, to the soft ball stage (234F to 240F; with 236F recommended).
Remove from the heat.
Add the vanilla and stir vigorously for about 1 minute.
Add the pecans and stir until the syrup thickens and coats the pecans.
Pour onto the buttered baking sheet.
Separate the pecans using two.
forks.
Cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46244/pistol-pete-pecans"},{"id":"46241","title":"Outrageously Oatmeal Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients into your bread machine in the order listed.
Set machine to \"large whole wheat\" cycle.
Allow machine to make your bread.
When bread is finished remove from loaf pan and baste immediately with melted butter or margarine, be sure to baste all crust surfaces.
This will ensure a soft crust and help keep your bread from drying out.","url":"https://recipe.bluelayer.org/recipe/46241/outrageously-oatmeal-bread-bread-machine"},{"id":"46237","title":"Foolproof White Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the butter and flour in a pot and saute over low heat for 5 minutes.
Once viscous, add the cold milk all at once and heat over medium while mixing until it begins to boil.
Once it starts to boil, switch to a wooden spatula and quickly mix.
Continue cooking until reduced.
When making a gratin dish, add a bit of salt.
Add soup stock granules to taste.
Ketchup Rice Doria.
Salmon and Potato Gratin.
Macaroni Grain.
Lasagna.","url":"https://recipe.bluelayer.org/recipe/46237/foolproof-white-sauce"},{"id":"46235","title":"Delicious Milk Chocolate Toffee With Almonds","ingredients":"nuts, almonds
butter, without salt
sugars, granulated
water, bottled, generic
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Line a large baking sheet with foil, then lightly coat the foil with cooking spray.
Place the almonds in a single layer on top of the foil.
In a heavy saucepan over high heat cook the butter with sugar, water, vanilla and salt for about 15-18 minutes stirring constantly until a candy thermometer reads 310 degrees; remove from heat and immediately pour the hot mixture over the almonds (do not scrape the pan!
).
Sprinkle immediately with the chocolate chips, then spread chocolate evenly to 1/2-inch from the sides.
Sprinkle with ground walnuts; let stand until firm.
Break into small pieces, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46235/delicious-milk-chocolate-toffee-with-almonds"},{"id":"46226","title":"Crunchy Peanutty Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
candies, marshmallows
oil, corn, peanut, and olive","directions":"Add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.
Pile potatoes into a buttered casserole, bake at 375 for 20 minute.
Remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.","url":"https://recipe.bluelayer.org/recipe/46226/crunchy-peanutty-sweet-potatoes"},{"id":"46225","title":"Baked Old Fashioned Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
water, bottled, generic","directions":"Boil rice until done.
Place cooked rice in a baking dish.
Add milk, water, butter, (add as much as you like I do 2 tbsp ) sugar.
Stir all of it together and bake until done about 1 hr at 350 degrees.
The water measurement is done with the can from the milk so 1 cup is a guess.","url":"https://recipe.bluelayer.org/recipe/46225/baked-old-fashioned-rice-pudding"},{"id":"46222","title":"Coconut-Lime Sorbet","ingredients":"water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw","directions":"Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
Remove from heat, and allow to cool completely.
Stir in the coconut milk and lime juice; cover and refrigerate until cold.
Stir the chilled mixture, then freeze in ice cream maker according to manufacturer's instructions.
For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/46222/coconut-lime-sorbet"},{"id":"46210","title":"Spiced Hot Dark Chocolate","ingredients":"soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
spices, cardamom
spices, pepper, red or cayenne
salt, table","directions":"In a small saucepan, combine all ingredients and whisk over medium-low heat until the chocolate has melted completely and the mixture is steaming hot, about 5 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/46210/spiced-hot-dark-chocolate"},{"id":"46209","title":"Peanut Butter M&M Granola","ingredients":"oats
oats
seeds, flaxseed
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
honey
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 215 degrees F.
In a large mixing bowl, combine oats, flax, cinnamon, and salt.
In a small microwave safe bowl, whisk together peanut butter and honey.
If peanut butter was refrigerated or is particularly thick, heat it in the microwave for about 10 seconds.
Pour peanut butter and honey mixture into oat mixture and mix well.
Spread evenly on a parchment-paper-lined baking sheet.
Bake for 2 hours and 15 minutes, stirring every 30 minutes.
Allow to cool completely before breaking apart larger crumbles and adding M&Ms.
I love eating this plain with a cup of coffee, served in a bowl of milk, or sprinkled over frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/46209/peanut-butter-m-m-granola"},{"id":"46206","title":"Mom's Buttermilk Biscuit Topping Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Stir the flour, sugar, and salt together in a large mixing bowl.
Add the butter and use a pastry blender or 2 knives to cut the butter into the flour until it resembles the texture of cornmeal.
Pour in the cold buttermilk and stir until the dough just comes together.
Turn the dough out onto your work surface and bring it together with your hands, kneading it lightly to form a ball.
Lightly dust your work surface and a rolling pin with flour and roll the dough out to 1/4 inch thick.
Use a 2-inch biscuit cutter (or a cookie cutter or the rim of a glass) to cut the dough into rounds and place on top of the .","url":"https://recipe.bluelayer.org/recipe/46206/moms-buttermilk-biscuit-topping-recipe"},{"id":"46201","title":"\"Deconstructed\" Italian Cheesecake","ingredients":"cheese, ricotta, whole milk
seeds, sunflower seed kernels, dried
currants, zante, dried
honey","directions":"Mix ricotta cheese, sunflower seeds, currants and honey in a bowl.
Divide among 4 dessert dishes.","url":"https://recipe.bluelayer.org/recipe/46201/deconstructed-italian-cheesecake"},{"id":"46193","title":"Creamy Roquefort Dressing","ingredients":"cheese, roquefort
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder","directions":"Crumble cheese.
add remaining ingredients and mix thoroughly.
If a thinner dressing is desired, add additional cream or milk.","url":"https://recipe.bluelayer.org/recipe/46193/creamy-roquefort-dressing"},{"id":"46191","title":"Pumpkin Spice Ricotta - Sugar Free","ingredients":"cheese, ricotta, whole milk
pumpkin, raw
spices, cinnamon, ground
vanilla extract
spices, nutmeg, ground
spices, ginger, ground
sugars, granulated","directions":"Combine all ingredients and chill.
Serve in little desert bowls or mini-pumpkins!","url":"https://recipe.bluelayer.org/recipe/46191/pumpkin-spice-ricotta-sugar-free"},{"id":"46188","title":"Butter Cream Icing","ingredients":"butter, without salt
salt, table
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter.
Combine salt and sugar, and add a small amount at a time to the creamed mixture, beating all the while.
Add vanilla.
Add milk if needed to slightly moisten the mixture.","url":"https://recipe.bluelayer.org/recipe/46188/butter-cream-icing"},{"id":"46185","title":"Cathead Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix dry ingredients and sift into mixing bowl, then cut in lard or crisco until the mixture resembles a coarse meal.
Stir in buttermilk until it is incorporated with the flour mixture.
The dough will be kind of wet and very sticky.
Flour your hands and turn the dough out onto a lightly floured surface.
Roll the dough in the flour just enough to make it handleable - you don't want it to stick to your hands too much, but don't work in too much extra flour either or the biscuits will be heavy and taste of raw flour.
For each biscuit, pinch off a piece of dough about the size of a large egg or a small lemon and pat out in the ungreased pan with your hands.
You don't want it to be really flat, just pat it down a bit so it's relatively biscuit-shaped and about 1 inch high.
Bake at 475 degrees for 10 to 12 minutes until the tops are golden brown.
Keep your eye on them while they're in the oven so they don't burn.
Brush tops of biscuits with melted butter, if desired.","url":"https://recipe.bluelayer.org/recipe/46185/cathead-biscuits"},{"id":"46164","title":"Mystery Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together to get a lumpy batter.
Spoon into greased muffin cups and bake at 425 degree F for about 12-15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/46164/mystery-rolls"},{"id":"46160","title":"Rice Pudding with Rose Water","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
nuts, almonds","directions":"Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again.
Reduce heat to low and cook until mixture becomes very creamy, about 45 minutes.
Add more milk if mixture becomes too thick.
Pour rose water into mixture and stir until bubbles appear on the surface.
Remove saucepan from heat and cool slightly.
Pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour.
Serve pudding cold with almonds sprinkled on top.","url":"https://recipe.bluelayer.org/recipe/46160/rice-pudding-with-rose-water"},{"id":"46159","title":"Cheese Buttermilk Drop Biscuits","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cheese, cheddar","directions":"Combine all ingrediants except for cheese, mixing well after each addition.
Add cheese.
Drop large spoonfuls onto ungreased baking sheet.
Bake at 350 degrees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/46159/cheese-buttermilk-drop-biscuits"},{"id":"46155","title":"Super Blueberry Coffee Cake","ingredients":"butter, without salt
blueberries, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
egg substitute, powder
sugars, granulated
spices, nutmeg, ground","directions":"Heat oven to 350 degrees.
Grease an 8 or 9\" square glass baking dish.
Melt butter and let cool.
Wash and drain blueberries; set out to dry on paper towels.
Stir together flour, salt and baking powder in a large bowl, mixing well.
Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
Add butter mixture to the flour mixture, stirring to blend well.
Fold in blueberries.
Spread batter in prepared baking dish.
Mix sugar and ground nutmeg; sprinkle over batter
Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Place the dish on a wire rack to cool at least 30 minutes before serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/46155/super-blueberry-coffee-cake"},{"id":"46151","title":"Oatmeal Apple Cookies","ingredients":"shortening, vegetable, household, composite
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
apples, raw, with skin
raisins, seeded
nuts, walnuts, english
oats","directions":"Heat oven to 375F (190C).
Grease baking sheet with Butter Flavor Crisco.
Set aside.
Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
Combine flour, cinnamon, nutmeg, baking soda and salt.
Mix into creamed mixture.
Stir in apples, raisins and nuts.
Stir in oats.
Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.
Bake at 375 for 13 minutes.
Cool 2 minutes on baking sheet.
Remove to cooling rack.
Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/46151/oatmeal-apple-cookies"},{"id":"46150","title":"Dad's Pecan Pralines","ingredients":"sugars, granulated
nuts, pecans
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
vanilla extract","directions":"In a large 3 1/2 quart-size saucepan, combine sugar, baking soda, buttermilk, and salt.
Cook over high heat for about 5 minutes or until the mixture reaches 210 degrees on a candy thermometer.
Stir often scraping the bottom and sides.
The mixture will foam up.
Add butter, pecans, and vanilla.
Over medium heat, continue cooking.
Stir constantly scraping bottom and sides until the mixture reaches softball stage (235 degrees on a candy thermometer or spinning a thread).
Remove mixture from heat.
Cool slightly (about 2 minutes).
Beat with spoon until thick and creamy.
Drop from a tablespoon onto sheet of alumium foil or wax paper.
Let cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46150/dads-pecan-pralines"},{"id":"46149","title":"Shake It Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Stir vigorously.","url":"https://recipe.bluelayer.org/recipe/46149/shake-it-ice-cream"},{"id":"46148","title":"Vegan Fudge","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
soymilk, original and vanilla, unfortified
nuts, walnuts, english","directions":"Lightly grease a 5x9-inch loaf pan using a little of the margarine.
Place the remaining margarine, sugar, cocoa, vanilla, and soy milk in a heatproof mixing bowl, or the upper part of a double boiler.
Place the bowl or boiler over simmering water and stir until smooth.
Add the nuts if desired.
Pour the mixture quickly into the prepared pan.
Chill thoroughly and cut into squares.
Chill at least one hour, but for best results chill overnight as the fudge will be firmer and more like regular fudge.","url":"https://recipe.bluelayer.org/recipe/46148/vegan-fudge"},{"id":"46125","title":"Cheddar Cheese Biscuits Like Ruby Tuesday's","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
butter, without salt
oil, olive, salad or cooking
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, garlic powder
spices, parsley, dried","directions":"In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
Add the cubed butter.
Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
Add oil, grated cheddar cheese and the milk.
Stir till well combined and holds together.
Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
Bake for 15-17 minutes in a preheated oven at 400 degrees.
While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits.
Do this a few times its fun to watch all the butter getting absorbed into the biscuit!
Use up all of the butter.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46125/cheddar-cheese-biscuits-like-ruby-tuesdays"},{"id":"46122","title":"Quick-Baked Milk Bread Loaf in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients except for the dry ingredients into your bread maker.
Put the dry yeast where it's supposed to be according to the instructions for the appliance.
My recommendation is to use the \"quick bake\" and \"light crust\" settings on your bread maker.
It will be ready in about 2 hours.
The comforting fragrance of freshly baked bread will fill your kitchen.
The bread will be easier to slice once cooled.
This is my favourite bread maker, the Panasonic SD-BT-103.","url":"https://recipe.bluelayer.org/recipe/46122/quick-baked-milk-bread-loaf-in-a-bread-maker"},{"id":"46119","title":"Linda's Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
spices, pepper, black
spices, garlic powder
sauce, worcestershire
cheese, parmesan, hard
spices, parsley, dried","directions":"Wisk together the mayonnaise, sour cream, buttermilk, hot sauce, garlic powder, Worcestershire sauce, parmesan cheese and parsley flakes.
Add blue cheese, mix and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/46119/lindas-blue-cheese-dressing"},{"id":"46105","title":"Fresh Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
yogurt, greek, plain, nonfat","directions":"Pour the milk into a small saucepan and whisk in the powdered milk and honey.
Place over medium heat and bring to 120 degrees F on an instant-read thermometer.
Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup.
Whisk the reserved milk into the yogurt and add it back to the milk mixture.
Place the container into a narrow wine bucket lined with a heating pad.
Set the heating pad to medium.
Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115 degrees F as possible.
After the fermentation is complete, refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/46105/fresh-yogurt"},{"id":"46091","title":"Brown Butter Nectarine Cobbler/Cake","ingredients":"nectarines, raw
sugars, granulated
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
spices, nutmeg, ground
sugars, granulated","directions":"Heat the oven to 350 degrees.
In a saucepan over medium heat, combine the fruit slices, 1/4 cup sugar and lemon juice.
Stirring constantly, bring the mixture to a simmer, then take the pan off the heat.
In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until it smells very nutty, turns golden, and flecks of dark brown appear, 2 to 3 minutes.
Pour the brown butter into an 8-inch-by-8-inch baking dish.
In a mixing bowl, combine the flour, remaining 1/2 cup sugar, baking powder and salt.
Pour the buttermilk into the dry ingredients and mix just until the dry ingredients are moistened.
Scrape the batter on top of the brown butter, use a spatula to even out the batter but be careful not to mix it into the butter.
Scatter the nectarine slices and juice on top of the batter without stirring.
Sprinkle with the almonds, nutmeg and Demerara sugar.
Bake until golden brown, 50 to 55 minutes.
Transfer the pan to a wire rack to cool.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46091/brown-butter-nectarine-cobbler-cake"},{"id":"46089","title":"Oat Rolls","ingredients":"water, bottled, generic
orange juice, raw
oil, canola
honey
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
potatoes, raw, skin
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough.
Cover and allow the dough to rise until it's quite puffy, though probably not double in size.
from 1 to 2 hours.
Gently deflate the dough, and transfer it to a lightly greased work surface.
Divide it into 16 pieces.
Shape each piece into a rough ball.
Place the rolls in a baking pan covered with partchment paper.
Space the rolls so that they won't touch each other.
Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours.
They won't double in size.
Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.
Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/46089/oat-rolls"},{"id":"46086","title":"Quick Herb Biscuits","ingredients":"butter, without salt
parsley, fresh
spices, thyme, dried
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees and grease a cookie sheet.
Mash the butter, parsley and thyme together.
Put the flour, baking powder and salt into a food processor or large mixing bowl.
If using a food processor, turn it on and drop the butter in 4 to 5 dollops into the machine while it's running.
If working by hand, rub the butter into the flour until it looks like bread crumbs.
Pour in the buttermilk or milk-vinegar mixture and process or stir until you have a soft ball.
Drop in roughly formed pieces onto the prepared baking sheet.
Bake 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/46086/quick-herb-biscuits"},{"id":"46085","title":"Easy-Bake Oven Pretty Pink Cake","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
vanilla extract
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
Pour 3 TBS.
of batter into greased and floured cake pan.
Bake 15 mins or according to cake directions for child's oven.
Repeat for second layer.","url":"https://recipe.bluelayer.org/recipe/46085/easy-bake-oven-pretty-pink-cake"},{"id":"46077","title":"Chocolate Clusters","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, almonds","directions":"Mix all ingredients amd spoon teaspoonfuls into trays lined with non-stick baking paper.
Allow to set.","url":"https://recipe.bluelayer.org/recipe/46077/chocolate-clusters"},{"id":"46075","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black","directions":"Place the potatoes in a 2-quart saucepan with 1 teaspoon of the salt and cold water to cover.
Bring to a boil, lower the heat and simmer, covered, until completely tender, about 30 minutes.
Test the potatoes by piercing them with a paring knife -- there should be no resistance.
Place in a colander and allow to drain well for several minutes.
Combine the butter, heavy cream and milk in another saucepan and heat gently until the butter has melted.
Keep warm.
Working with the saucepan used to cook the potatoes, pass the potatoes through a food mill or a potato ricer.
If you have any difficulty, add a little of the hot milk and butter to the potatoes.
To serve, place the potatoes over a low fame and begin adding the warm milk mixture.
Whip the potatoes with a wooden spoon or spatula while heating.
When all the liquid is absorbed, season with the remaining salt and white pepper.
Serve piping hot.
Mashed potatoes are best served immediately, but if you are unable to do so, or need them for another recipe, keep the potatoes hot for up to 1 hour by placing them in the top of a double boiler, covered, and held over barely simmering water.","url":"https://recipe.bluelayer.org/recipe/46075/mashed-potatoes"},{"id":"46074","title":"Hot Peanut Butter Chocolate","ingredients":"beverages, almond milk, unsweetened, shelf stable
honey
cocoa, dry powder, unsweetened
vanilla extract
peanut butter, smooth style, without salt","directions":"Combine milk, honey, cocoa ppowder, and vanilla in a 2 quart saucepan.
Heat to medium high, stirring vigorously with a wire whisk to incorporate the cocoa powder.
Add the peanut butter and stir again with the whisk to mix completely.
Heat to desired temperature.
Pour into mugs.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46074/hot-peanut-butter-chocolate"},{"id":"46072","title":"Millionaire Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, salted
sugars, powdered
butter, without salt
sugars, brown
butter, salted
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"If you're making the shortbread from scratch then start here:.
Beat the butter with a wooden spoon to soften it.
Beat in the sugar, followed by the flour (sifted to avoid awkward lumps).
Work the ingredients, first with the spoon, then with your hands, until you have a soft dough that completely stays together without leaving bits in the bowl.
Divide the dough into two equal sized pieces.
Transfer the dough to a flat surface and roll out lightly until it 5mm to a centimetre thick.
Place each half of the dough into a separate 9 inch square tin.
Prick the shortbread all over with a fork.
Cook the shortbread in a very low oven (300F, 150C, GM2) for 50 minutes.
The shortbread will almost certainly not go hard while still in the oven.
It needs to cool before it firms up.
If you have bought 400g of shortbread:.
Place the shortbread in a sandwich bag and bash with a rolling pin until you have a bag of biscuit crumbs.
Melt 50g of butter, add the shortbread crumbs and mix inches.
Press into the bottom of the two 9 inch square tins and refrigerate for 30 minutes.
To make the caramel:.
Place the butter and sugar into a pan over a medium heat and stir until butter is melted and sugar dissolved.
Add the can of sweetened condensed milk.
Increase the heat and stir vigorously until the mixture just begins to boil.
Important: It will look like there is a massive excess of melted butter floating on the top.
If you remove this the mixture WILL NOT SET so LEAVE IT THERE!
Just as the mixture begins to boil (i.e.
you see the first big bubbles break the surface) remove from the heat and continue to stir vigorously for 2 minutes.
Pour the caramel over the chilled shortbread, and leave to set for 20 minutes.
To finish:.
Melt 400g of milk chocolate in a glass bowl over boiling water.
(For the best result, break the chocolate into pieces no smaller than 1 inch square, heat water until it is at a rolling boil, add chocolate, and then reduce to a simmer with only a few large bubbles and DO NOT TOUCH until most of the chocolate has melted).
Pour over the shortbread.
Now refrigerate for several hours until set.
Score each tin into 24 pieces.","url":"https://recipe.bluelayer.org/recipe/46072/millionaire-shortbread"},{"id":"46071","title":"Chocolate Pudding Cake II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F ( 175 degrees C).
In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt.
Mix in milk, oil, and vanilla with a fork until smooth.
Spread batter evenly in pan (batter will be thick).
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour boiling water over batter.
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Let stand 15 minutes, then spoon into dessert dishes or cut into squares.
Invert each square onto dessert plate and spoon sauce over each serving.
Top with ice cream or whipped topping, if desired.","url":"https://recipe.bluelayer.org/recipe/46071/chocolate-pudding-cake-ii"},{"id":"46059","title":"Hot Chocolate","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract
salt, table","directions":"Place the chocolate in a double boiler and melt over medium heat.
Whisk in 1/4 cup hot water to incorporate.
Sift the cocoa powder into a large mixing bowl.
Whisk in about 2 tablespoons milk, to form a paste.
Whisk in the rest of the milk, the cream, vanilla, and salt.
Whisk the milk-and-cocoa mixture into the melted chocolate, and transfer to a medium saucepan.
Bring to a boil over low heat, whisking continuously.","url":"https://recipe.bluelayer.org/recipe/46059/hot-chocolate"},{"id":"46054","title":"Ester's Danish Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
molasses
lard
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Soften yeast in warm water.
Heat buttermilk until lukewarm.
Mix in all ingredients and knead.
Let stand overnight, covered.
Punch down in the morning.
Divide into 3 loaves and let rise in 9x5 loaf pans for 10 minutes
Place cooking sheet over pans with a weight on top while baking.
Bake at 400 degrees F for 10 minutes, then at 250 degrees F for 1 hour 45 minutes
Bread should be sliced very thin for serving.","url":"https://recipe.bluelayer.org/recipe/46054/esters-danish-rye-bread"},{"id":"46053","title":"Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream","ingredients":"strawberries, raw
sugars, granulated
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cheese, parmesan, hard
salt, table
cream, fluid, heavy whipping
sugars, granulated
syrups, corn, light
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees F. Hull strawberries and slice.
Combine strawberries with sugar in an 8\" square glass or ceramic baking dish, stirring gently to mix well.
Roast for 8 minutes, or until just soft.
Let cool slightly.
Puree in a food processor with lemon juice.
Measure 1/2 cup of the pureed berries; refrigerate the rest of the puree for another use.
Mix about 2 Tbls of the milk with the cornstarch in a small bowl to make a smooth slurry.
Whisk the cream cheese and salt in a medium bowl until smooth.
Fill a large bowl with ice and water.
Combine the remaining milk, cream, sugar and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes.
Remove from the heat and gradually whisk in the cornstarch slurry.
Bring the mixture back to a boil over medium-high heat and cook, stirring with a heat-proof spatula, until slightly thickened, about 1 minute.
Remove from heat.
Gradually whisk the hot milk mixture in to the cream cheese until smooth.Add the buttermilk and reserved strawberry puree and blend well.
Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath.
Let stand, adding more ice as necessary, until cold, about 30 minutes.
Pour the ice cream mixture into the frozen canister of electric ice cream freezer and run according to directions of ice cream maker.
Pack the finished ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid.
Freeze in the coldest part of your freezer until firm, at least 4 hours.
Makes about 1 quart.
Serve with refrigerated strawberry puree poured over the top.","url":"https://recipe.bluelayer.org/recipe/46053/jenis-splendid-roasted-strawberry-and-buttermilk-ice-cream"},{"id":"46035","title":"Oatmeal Bowl Breakfast Cookies","ingredients":"oats
leavening agents, baking soda
sugars, brown
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
vanilla extract
seeds, flaxseed
spices, cinnamon, ground
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened","directions":"1) Add all dry ingredients to large mixing bowl, stir until well combined.
2) Add Chocolate Chips and stir again until thoroughly distributed.
3) Add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
5) Let rest for aprox.
half an hour while preheating oven to 350 degrees F.
6) line baking sheets with parchment (or grease).
7) Scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet.
Flatten each cookie.
8) bake for about 25-30 minutes or until firm.
Allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
Note: Prep time does not include dough \"rest\".","url":"https://recipe.bluelayer.org/recipe/46035/oatmeal-bowl-breakfast-cookies"},{"id":"46034","title":"Baked Apple Butterscotch Pudding","ingredients":"sugars, brown
cornstarch
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown","directions":"In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.
Stir in 1 cup water; cook over low heat until thickened.
Pour mixture into a lightly buttered 10x6-inch baking dish.
In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.
Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.
Stir in the sliced apples with 1/3 cup brown sugar.
Pour apple batter over syrup in baking dish.
Bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46034/baked-apple-butterscotch-pudding"},{"id":"46032","title":"Choco Chunky Kiwi Biscuits","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Cream Butter and Sugar.
Add condensed milk and then sift dry ingredients.
Lastly add chocolate.
Roll into balls and place on greased trays.
Bake at 180 celcius (moderate oven) for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/46032/choco-chunky-kiwi-biscuits"},{"id":"46014","title":"Oatmeal Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
oats
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on basic cycle.","url":"https://recipe.bluelayer.org/recipe/46014/oatmeal-bread"},{"id":"46010","title":"Coconut Milk Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine milk and cornstarch in small saucepan.
Stir constantly over high heat until mixture boils and thickens.
Immediately pour into small bowl; stir in extract.
Cool.","url":"https://recipe.bluelayer.org/recipe/46010/coconut-milk-substitute"},{"id":"46009","title":"A Lighter Johnny Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees and spray a 8x8 pan with cooking spray, set aside.
In a medium bowl, sift the first 5 ingredients.
Using a pastry blender or two forks, blend in the margarine.
add the milk and the egg.
Stir with a whisk to combine.
Pour into the prepared dish and bake for 20-25 minutes or until a tooth pick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/46009/a-lighter-johnny-cake"},{"id":"46003","title":"Midwest Chowder Soup Recipe","ingredients":"potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
corn, sweet, white, raw","directions":"Combine the first 6 ingredients with 2 c. boiling water.
Cover and simmer 10 min.
Don't drain!
In saucepan, heat butter, add in flour and blend.
Gradually add in lowfat milk while stirring.
Cook till thickened.
Add in cheese; stir till melted.
Add in cream style corn and undrained vegetables to cheese sauce.
Heat, do not boil.","url":"https://recipe.bluelayer.org/recipe/46003/midwest-chowder-soup-recipe"},{"id":"45999","title":"Maple-Bacon Biscuit Bake","ingredients":"bacon, meatless
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 475F Thoroughly grease an 8\" square or 9\" round pan.
Syrup: Chop the cooked bacon into 1/2\" pieces.
Combine the bacon with the remaining syrup ingredients, stirring until well combined.
Spread in the bottom of the prepared pan.
Biscuits: Whisk the dry ingredients together in a bowl.
Work in the butter until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact.
Add the milk or buttermilk, stirring to make a sticky dough.
Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
A tablespoon cookie scoop, slightly overfilled, works well here.
Bake the biscuits on the middle rack of the oven for 10 minutes.
Turn the oven off, and leave them in the oven for an additional 5 to 10 minutes, until they're golden brown.
Remove the biscuits from the oven, and IMMEDIATELY turn the pan over onto a serving plate.
If you leave the biscuits sitting in the pan after you remove it from the oven, the bacon/maple topping will start to set up and it will be difficult to get it out of the pan.
Lift off the pan, and scrape any syrup left in the pan onto the biscuits.
Pull biscuits apart to serve.","url":"https://recipe.bluelayer.org/recipe/45999/maple-bacon-biscuit-bake"},{"id":"45997","title":"Maine Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
salt, table
sugars, granulated
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scald 2 cups milk in a double boiler.
Mix until smooth the corn meal and the 1/2 cup cold milk.
Then stir into the hot milk and cook over the hot water for 20 minutes, stirring frequently.
Add the dark molasses, salt, sugar, cinnamon, and butter; mix well.
Pour into a buttered pudding dish.
Pour the last 1 3/4 cups of cold milk over the top of the pudding.
Bake at 250 degrees for 3 hours (yes, 3 hours is correct).
Let sit for about 1/2 hour after it comes out of the oven.
Serve with heavy cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/45997/maine-indian-pudding"},{"id":"45989","title":"Garden Potato Salad","ingredients":"potatoes, raw, skin
celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
vinegar, cider
celery, raw
dill weed, fresh
mustard, prepared, yellow
spices, pepper, black","directions":"In a large bowl, place potatoes, celery, green onion, and parsley.
Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth.
Chill for 1 hour.
Pour chilled cottage cheese mixture over vegetables; mix well.
Chill at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45989/garden-potato-salad"},{"id":"45988","title":"Cucumber, Asian Pear, and Watermelon Salad with Ricotta Salata","ingredients":"pickles, cucumber, sour
watermelon, raw
grapes, red or green (european type, such as thompson seedless), raw
pears, raw
cream, sour, cultured
honey
lime juice, raw
lime juice, raw
spices, pepper, red or cayenne
cheese, ricotta, whole milk","directions":"Combine first 4 ingredients in a large bowl.
Combine sour cream, honey, rind, juice, and pepper in a small bowl, stirring with a whisk.
Pour sour cream mixture over fruit mixture; toss well to coat.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/45988/cucumber-asian-pear-and-watermelon-salad-with-ricotta-salata"},{"id":"45979","title":"Oblea","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place the flour in a bowl and slowly add the water while stirring until it becomes a very liquid mixture (similar to pancake mix).
In a machine to make obleas (similar to a waffle maker except that it is flat) pour in the center of the hot plate one tablespoon of the mixture, then flatten it with the other hot plate.
Let it toast a bit, then remove the circle from the plate.
Do the same for the next circle, and so on until the mixture is finished.
You need two circles to make one oblea.
Arequipe (Ariquipe):
Combine the milk and the sugar in a large saucepan and let it simmer while constantly stirring with a wooden or heavy plastic spoon, (do not use metal as it will crystallize the milk) until you see the milk changing colour to a nice light brown.
Its consistency should be thicker at that time.
It needs to be stirred for about 3 to 5 hours.
You have to be very patient because the stirring has to be constant so it won't stick to the pot.
Then let it cool down before tasting or spreading it on the oblea.
Making the oblea:
Place one circle on a plate and spread as much arequipe as you want over it.
Place another circle on top.
The oblea is now ready to be eaten.
The arequipe can also be served alone as a dessert.
This is truly a delicious Colombian dessert.
In a hurry?
There is a faster way to make Obleas con arequipe.
For the dough, at the supermarket buy ready-made pieces of hosts.
One can of condensed milk is required for the arequipe.
Place the unopened can of condensed milk at the bottom of large saucepan filled with water over the top of the can.
Let it boil rapidly, and then turn the heat down, so that it boils for about 2 1/2 hours.
Make sure that the can is always covered with plenty of water.
After it has finished boiling, place the pot under running cold water.
When the can is cold, open it and you will see that the milk has become thick and brown.
Follow the steps above: \"Making the oblea.
\".","url":"https://recipe.bluelayer.org/recipe/45979/oblea"},{"id":"45972","title":"Stottie Cakes","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the flour, yeast, sugar, and salt in a large bowl.
Add the butter and rub it in with your fingertips.
Make a well in the center and pour in the tepid water and milk.
Stir with a wooden spoon to make a stiff dough.
Turn out onto a floured work surface and knead for about 5 minutes, adding more flour as needed, until smooth.
Place in an oiled bowl, and turn to coat with oil.
Cover with plastic wrap and let stand in a warm place for about 1 hour, or until doubled in volume.
Lightly flour 2 large baking sheets.
Knead the dough on a work surface until smooth.
Divide it into 8 equal balls.
Roll each into a flat round about 4in (10cm) wide.
Poke a hole through the center of each with the handle end of a wooden spoon.
Place on the baking sheet and prick lightly with a fork.
Cover with plastic wrap and let stand in a warm place for about 20 minutes until puffy.
Preheat the oven to 425F (220C).
Bake for about 15 minutes, or lightly golden.
Transfer the breads to a wire cake rack and cool.","url":"https://recipe.bluelayer.org/recipe/45972/stottie-cakes"},{"id":"45968","title":"Sugar Free Oatmeal Raisin Cookies","ingredients":"oats
sweetener, syrup, agave
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded","directions":"Preheat oven to 350 degrees F.
Grease cookie sheet.
Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.
Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.
Drop by teaspoons onto cookie sheet 1-2 inches apart.
Bake 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/45968/sugar-free-oatmeal-raisin-cookies"},{"id":"45963","title":"Navajo Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d
lard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
salt, table","directions":"Combine the flour, powdered milk, baking powder and salt and sift them into a deep bowl.
Add the 2 tablespoons of lard bits and, with your fingertips, rub the flour and fat together until the mixture resembles flakes of coarse meal.
Pour in the water and toss the ingredients together until the dough can be gathered into a ball.
Drape the bowl with a kitchen towel and let the dough rest at room temperature for about 2 hours.
After the resting period, cut the dough into three equal pieces.
Then, on a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter and 1/4 inch thick.
With a small sharp knife, cut two 4- to 5-inch long parallel slits completely through the dough down the center of each round, spacing the slits about 1 inch apart.
In a heavy 10-inch skillet, melt the remaining pound of lard over moderate heat until it is very hot but not smoking.
The melted fat should be about 1 inch deep, add more lard if necessary.
Fry the breads one at a time for about 2 minutes on each side, turning them once with tongs or a slotted spatula.
The bread will puff slightly and become crisp and brown.
Drain on paper towels and serve warm.","url":"https://recipe.bluelayer.org/recipe/45963/navajo-fry-bread"},{"id":"45954","title":"Benne Seed Biscuits","ingredients":"seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 degrees.
Place the benne seeds in a shallow pan and roast for 5 minutes.
They should be the color of butterscotch and have a delicious toasted smell.
If they're not ready, shake the pan to toss and return to the oven for 1 to 2 minutes, but be careful not to burn them.
Sift the flour, baking powder and teaspoon of salt into a large bowl.
Add the lard and work the mixture with a pastry blender or your fingertips until it has the texture of cornmeal.
Add the milk and mix well.
Mix in the benne seeds.
Place the dough on a floured surface, knead for a few seconds and shape into a ball.
Roll the dough out to about 1/8-inch thickness.
Using a 2-inch biscuit cutter, stamp out rounds and lay them on an ungreased baking sheet.
Bake for about 12 minutes, until lightly browned.
Remove from the oven, sprinkle with a little bit of salt and serve hot.
The biscuits may be stored in an airtight tin or jar; reheat before serving.","url":"https://recipe.bluelayer.org/recipe/45954/benne-seed-biscuits"},{"id":"45949","title":"Annie's Pecan Pralines","ingredients":"sugars, granulated
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
nuts, pecans","directions":"Combine in a large pan the sugar, soda, buttermilk and salt.
Cook briskly, stirring occasionally, for 5 minutes.
Add butter and pecans.
Cook for approximately 5 minutes more, or until mixture reaches softball stage (234 degrees F).
Remove from heat and beat until just creamy.
Drop by spoonsful onto waxed paper.
Store in airtight containers.
NOTE: If you put newspapers under the waxed paper, it is easier to remove candy without breaking.","url":"https://recipe.bluelayer.org/recipe/45949/annies-pecan-pralines"},{"id":"45948","title":"Eric's \"stuff\"","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
vanilla extract","directions":"Mix everything in a big glass.
enjoy!","url":"https://recipe.bluelayer.org/recipe/45948/erics-stuff"},{"id":"45947","title":"Spiced Apple Muffins","ingredients":"apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, anise seed","directions":"Mix together sugar, cinnamon, ginger, and anise seeds.
In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce.
Do not overbeat.
Stir in diced apples.
Spoon batter into 12 greased muffin cups.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched.
Serve after muffins have cooled a bit, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45947/spiced-apple-muffins"},{"id":"45945","title":"Dried Peach Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
salt, table","directions":"Combine all ingredients in 2 quart casserole.
Bake, uncovered, in a 325 degree F. oven for 2 1/2 hours, or until rice is tender.
Stir occasionally as it cooks.
Cool.
Pudding thickens and becomes creamy as it cools.","url":"https://recipe.bluelayer.org/recipe/45945/dried-peach-rice-pudding"},{"id":"45941","title":"Sugar-Free PB&J Smoothies","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
honey","directions":"Blend strawberries, milk, peanut butter, oats, and honey together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/45941/sugar-free-pb-j-smoothies"},{"id":"45933","title":"Matt's Hearty Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
butter, without salt
spices, cinnamon, ground
honey
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
blueberries, raw","directions":"Bring old fashioned oats, milk, butter, honey, and cinnamon to a simmer in a 1 quart sauce pot.
Reduce heat to low and simmer, stirring occasionally, until desired consistency is achieved.
(I like a warm pudding texture in mine.
).
Mix in blueberries, or any fruit or nuts, and transfer to a bowl.
Top off with Grape Nuts cereal and enjoy!","url":"https://recipe.bluelayer.org/recipe/45933/matts-hearty-oatmeal"},{"id":"45927","title":"Egg Free Chocolate Cake or Whatever You Desire Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
vinegar, distilled
cheese, parmesan, hard
butter, without salt
vanilla extract
sugars, powdered","directions":"Note: for a differnt cake try this:.
Vanilla variation Omit the cocoa and increase plain flour to 2 1/2 cups.
Coconut variation Omit the cocoa.
Use 1 1/2 cups plain flour (instead of 2 1/4 cups) and add 1 cup desiccated coconut with the caster sugar.
to start:.
Preheat oven to 180C.
Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper.
Sift together the flour, cocoa and baking powder into a large mixing bowl.
add the caster sugar and stir to combine.
Add the melted butter, milk, vanilla and vinegar and whisk until all ingredients are well combined and smooth.
Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean.
Set aside to cool for 10 minutes before turning out on a wire rack to cool completely.
When ready to serve, spread the top of one cake with some of the frosting, place second cake on top and spread remaining frosting over top and sides.
Cream cheese frosting:.
Place cream cheese, butter and vanilla into a large mixing bowl.
Using electric hand beaters, beat until smooth.
Gradually add icing sugar and beat until well combined.","url":"https://recipe.bluelayer.org/recipe/45927/egg-free-chocolate-cake-or-whatever-you-desire-cake"},{"id":"45902","title":"Michael C's Choclate Crunchies... No Bake!","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
syrup, maple, canadian
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Grease a 7\" sandwich tin.
Seal biscuits in a strong polythene bag and bash into uneven crumbs with a rolling pin.
Melt the butter and syrup in a pan.
Stir in the cocoa, then thouroughly stir in the biscuit crumbs.
Spoon into a tin and press down firmly.
Melt the chocolate in a heatproof bowl ovef a pan of simmering water.
Spread over the biscuit base and chill for about half an hour.
Crunchies will keep up to one week wrapped in foil.
Servings depend... You can leave it as one big one or cut it into squares.
Preperation time around 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45902/michael-cs-choclate-crunchies-no-bake"},{"id":"45897","title":"Shahana's Basic White (Cream) Lactose-Free Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In small saucepan over very low heat melt margarine.
Add flour, pepper, salt, paprika.
Stir until blended and smooth.
Cook, stirring constantly, for 4-5 minutes to cook the flour.
Slowly add milk, stirring to avoid lumping.
Cook, until thickened.
Add additional seasoning ie dill or curry.
Taste and adjust seasoning if desired.","url":"https://recipe.bluelayer.org/recipe/45897/shahanas-basic-white-cream-lactose-free-sauce"},{"id":"45896","title":"Evaporated Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour 1 3/4 cups of the milk into a heavy bottomed pot.
Note the level of the milk in the pot, marking it if necessary (I'm not sure how, but the original instructions said to do it).
This is the level the milk will be when it is finished.
Pour in the rest of the milk.
Slowly bring the milk to a boil over medium high heat, stirring frequently with a flat-bottomed utensil and scraping the bottom and sides of the pot.
If the milk is scorching, reduce the heat some.
As soon as the milk reaches a boil, reduce the heat to the lowest possible setting.
Allow to simmer, scraping the bottom and sides of the pot about every six or seven minutes.
If a thin skin has formed on top of the milk, remove it with a spoon before scraping and stirring.
When the milk has reduced to the level previously noted or marked, your milk is done.
Cool and refrigerate.","url":"https://recipe.bluelayer.org/recipe/45896/evaporated-milk"},{"id":"45893","title":"Speedy Swedish Meatballs","ingredients":"oil, olive, salad or cooking
meatballs, meatless
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
egg substitute, powder","directions":"Heat oil in heavy large skillet over medium high heat.
Add meatballs and cook until brown, about 8 minute.
Transfer meatballs to a bowl.
Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
Stir in broth and mil.
Return meatballs to skillet.
Simmer until liquid thickens enough to coat meatballs, about 5 minute.
Remove skillet form heat.
Stir in sour cream.
Meanwhile, cook noodles according to package instructions.
Drain noodles and transfer to a large bowl.
Spoon meatballs and sauce over noodles.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45893/speedy-swedish-meatballs"},{"id":"45891","title":"Baked Pumpkin Quinoa","ingredients":"butter, without salt
quinoa, uncooked
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
salt, table
spices, cloves, ground
soymilk, original and vanilla, unfortified
pumpkin, raw
water, bottled, generic
vanilla extract","directions":"In saucepan, melt butter.
Add quinoa and cook, stirring, for 2-3 minutes.
Whisk in sugar, cinnamon, ginger, salt, cloves, soy milk, pumpkin, water, and vanilla.
Pour into prepared 8 inch baking dish and cover with foil.
Bake at 375 for 35 minutes.
Remove to a wire rack and remove foil.
Stir and let stand for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45891/baked-pumpkin-quinoa"},{"id":"45884","title":"Cherry Mash Bars","ingredients":"sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
cherries, sweet, raw
pascha, organic bitter-sweet dark chocolate chips,
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Combine sugar, butter or margarine, salt and half and half in saucepan.
Boil on high heat for about 5 minutes, stirring occasionally.
Stir in marshmallows and cherry chips.
Spread in 8 or 9\" square pan which has been lined with parchment or wax paper.
Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
Stir in peanuts.
Spread evenly over cherry layer.
Let set in refrigerator.
Cut into 1\" squares with warm sharp knife (hold under hot water and then dry before cutting).","url":"https://recipe.bluelayer.org/recipe/45884/cherry-mash-bars"},{"id":"45879","title":"Creamy Brussels Sprouts and Pearl Onions","ingredients":"brussels sprouts, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, red or cayenne
parsley, fresh","directions":"Put the Brussels sprouts and onions in the top of a two-part steamer or on a steaming rack or a plate in a bamboo steamer.
Fill the bottom of the steamer pan or a pan large enough to hold the bamboo or steaming rack with water; the water should not touch the rack.
Bring to a boil over medium heat.
Place the vegetables on top, cover and steam for 10 to 11 minutes, or until a knife easily slips into the flesh.
Set aside.
Melt the butter in a medium saucepan.
Add the flour and cook over low heat for 5 minutes, stirring.
Slowly add the milk, whisking briskly to prevent lumps; be sure to scrape the corners, where lumps can hide.
Add the salt and cayenne.
Increase the heat to medium.
Cook for several minutes, stirring occasionally, until thickened.
Add the Brussels sprouts, onions and optional parsley.
Cook over low heat until fully heated through.","url":"https://recipe.bluelayer.org/recipe/45879/creamy-brussels-sprouts-and-pearl-onions"},{"id":"45877","title":"Broccoli and Cheese Casserole","ingredients":"broccoli, raw
cheese, pasteurized process, american, without added vitamin d
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook broccoli and drain.
Stir in remaining ingredients.
Top with additional grated cheese or 1 cup french fried onion rings.
Bake at 350 degrees for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45877/broccoli-and-cheese-casserole"},{"id":"45874","title":"Spiced Cocoa","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table","directions":"In a medium sized bowl, combine all ingredients.
Mix well.
Put in resealable container.
To make cocoa, use 1-2 tablespoons mix per cup of hot milk.
Serve hot or iced.","url":"https://recipe.bluelayer.org/recipe/45874/spiced-cocoa"},{"id":"45860","title":"Honey Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
spices, cinnamon, ground
raisins, seeded","directions":"Mix all ingredients except raisins and pour into a buttered 3 qt casserole.
Bake uncovered in slow oven about 2 1/2 hrs.
Once during first hour, stir crust back into pudding.
Repeat during second hour.
Drop raisins in and stir about 30 min before pudding is done.
Makes about 8 servings.","url":"https://recipe.bluelayer.org/recipe/45860/honey-rice-pudding-recipe"},{"id":"45858","title":"Raspberry Milkshake","ingredients":"raspberries, raw
soymilk, original and vanilla, unfortified
yogurt, greek, plain, nonfat","directions":"Put everything in blender and blend on high speed until smooth.","url":"https://recipe.bluelayer.org/recipe/45858/raspberry-milkshake"},{"id":"45855","title":"Ghee","ingredients":"butter, without salt","directions":"Line a fine-mesh tea strainer with a piece of cheesecloth, set it over a clean, dry glass measuring cup or pint-size canning jar, and set it aside.
Melt the butter in a small, heavy-bottomed saucepan over low heat, stirring it occasionally to ensure an even melt (otherwise, the bottom part of the block melts and starts to bubble while the top half remains firm).
Once it melts, you will notice that a lot of foam is gathering on the surface.
Scoop the foam out with a spoon or just let it be; the melted butter will eventually stop foaming and start to subside.
Now you can start to carefully skim off the foam.
Some of the milk solids will settle at the bottom and start to brown lightly.
This light browning is what gives Indian ghee its characteristic nutty flavor.
This process will take 15 to 20 minutes.
Once the liquid appears quite clear (like oil) with a light amber hue, pour it through the cheesecloth-lined strainer, leaving the browned milk solids behind, and set it aside to cool.
When the ghee is cool, pour it into a storage jar (if it isnt already in one) and shut it.
Keep it at room temperature, right next to your other bottled oils; it will solidify, even at room temperature.
(I dont find it necessary to refrigerate ghee, but if you wish, by all means do so.
I have kept mine at room temperature for many months, without any concern for rancidity or spoilage.
Because ghee has no milk solids in it, and thats what can turn butter rancid, I do as millions in India do, and leave it out.)","url":"https://recipe.bluelayer.org/recipe/45855/ghee"},{"id":"45843","title":"Deep Dish Apple Butter Pumpkin Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
egg, white, raw, fresh
sugars, granulated
water, bottled, generic
vinegar, distilled
butter, without salt
pumpkin, raw
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
egg, white, raw, fresh
egg, white, raw, fresh
milk, canned, condensed, sweetened","directions":"Using pie shell ingredients, blend together flour, sugar, & salt.
Cut in shortening.
Add egg white, vinegar, and water.
Mix well.
On floured work surface, roll out 1/4 inch (or less) thick.
Place in deep pie dish and trim overhanging edges.
You will have extra dough left--set it aside for now.
Preheat oven to 425F.
Using filling ingredients, combine apple butter, pumpkin, sugar, salt, & spices in bowl.
Stir in slightly beaten egg whites.
Gradually add milk & mix well.
Pour into pie shell.
Lightly brush exposed pie crust with egg white.
Cover edges of shell with foil.
Bake for 25 minutes.
While baking, use cookie cutters to cut shapes out of remaining pie dough.
Brush tops of dough shapes with egg white & place in your own pattern on top of filling (I usually do hearts or stars).
Remove foil from pie shell edges & return to oven for 15 more minutes until set.","url":"https://recipe.bluelayer.org/recipe/45843/deep-dish-apple-butter-pumpkin-pie"},{"id":"45842","title":"Avocado Dressing","ingredients":"avocados, raw, all commercial varieties
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
salt, table
parsley, fresh
dill weed, fresh
onions, raw
spices, garlic powder","directions":"Combine all the ingredients and season to taste!","url":"https://recipe.bluelayer.org/recipe/45842/avocado-dressing"},{"id":"45839","title":"Graham Nuts Not Grape Nuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees.
Lightly butter or use a non-stick cooking spray on the inside of a 9 square baking dish.
In a large bowl, combine the graham flour, sugar, baking soda, salt and cinnamon.
Add the milk and vanilla extract.
Mix well.
Pour the mixture into the baking dish and spread the contents to an even layer.
Bake for 35 minutes or until batter is firm.
Loosen the baked patty from the pan and cool on a wire rack for several hours or over night.
Preheat oven to 300 degrees.
Break the baked patty into chucks and process in a food processor until crumbs are formed.
I had to do this a few times.
Bake for 30 minutes.
Every 10 minutes or so, open the oven and stir the crumbs on the pan.
Let the toasty crumbs cool completely and enjoy as a cereal with a myriad of additions, such as banana chips, other dried fruit, nuts and more!","url":"https://recipe.bluelayer.org/recipe/45839/graham-nuts-not-grape-nuts"},{"id":"45838","title":"Coffee-Mate Style Homemade Liquid Coffee Creamer","ingredients":"milk, canned, condensed, sweetened
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour into a large jar and shake until combined.
Add any of the following flavor combinations to the base mix.
French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.
Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.
Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).
Toasted Almond - 2 teaspoons almond extract.
Coconut - 2 teaspoons coconut extract.
Hazelnut - 2 teaspoons hazelnut extract.
Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.
Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.
Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.
Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.
Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).
Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.
Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.
Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.
Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.
Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.
Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.
Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.
Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.
Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.","url":"https://recipe.bluelayer.org/recipe/45838/coffee-mate-style-homemade-liquid-coffee-creamer"},{"id":"45837","title":"Scottish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, caraway seed
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375F.
Sprinkle flour on any round or square cake pan or pie plate and set aside.
Place the flour, sugar, baking powder, baking soda, salt, and caraway seeds (if using) in a large mixing bowl.
Add the butter and work it in with your fingertips until the mixture is crumbly and even in texture.
Add the buttermilk and stir with a wooden spoon just long enough to moisten the dry ingredients.
Knead the mixture in the bowl for a minute.
(The purpose of the kneading is not to develop gluten, as with yeast dough, but simply to mix the dough thoroughly-so dont overdo it.)
If the dough is too sticky to handle, add a little more flour.
Shape the dough into a ball about 8 inches in diameter and place on the prepared pan.
Dip a sharp knife in flour and use it to make two deep cuts into the loaf (almost-but not quite-to the bottom) in the shape of a plus sign.
As the bread bakes, the cuts will spread apart.
Bake for about 30 to 40 minutes, or until the bread is golden brown and spread out like an open flower.
Cool on a wire rack.
To serve, pull the bread apart at the cut lines and tear off pieces.","url":"https://recipe.bluelayer.org/recipe/45837/scottish-soda-bread"},{"id":"45835","title":"Peach Cobbler Smoothie","ingredients":"yogurt, greek, plain, nonfat
peaches, yellow, raw
beverages, almond milk, unsweetened, shelf stable
oats
spices, cinnamon, ground
sweetener, syrup, agave
water, bottled, generic","directions":"In a blender, mix all ingredients together for 2 minutes or until desired consistency.
Enjoy this tasty low calorie treat for breakfast or snack.","url":"https://recipe.bluelayer.org/recipe/45835/peach-cobbler-smoothie"},{"id":"45829","title":"Fudge Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Put the milk in a saucepan and whisk in the flour.
Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often.
Strain and cool to room temperature.
Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy.
Add the cooled thickened milk and mix until smooth.
Drizzle in the melted chocolate and continue whipping until well blended.","url":"https://recipe.bluelayer.org/recipe/45829/fudge-frosting"},{"id":"45822","title":"Oatmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
butter, without salt
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix first 4 ingredients and add shortening.
Mix like pie pastry.
Stir soda into milk.
Add to flour mixture.
Roll out and cut in rectangles.
Bake 400F 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/45822/oatmeal-scones"},{"id":"45821","title":"Creamy Ranch Dressing Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
parsley, fresh
spices, pepper, black
lemon juice, raw
vinegar, distilled
spices, garlic powder
onions, raw","directions":"Combine all ingredients and mix well with a beater.
Chill.","url":"https://recipe.bluelayer.org/recipe/45821/creamy-ranch-dressing-recipe"},{"id":"45817","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
sugars, granulated","directions":"Wash the rice and drain.
Place in a heavy pot, add the milk, water, salt and sugar.
Mix, cover and bring to a boil.
Let it boil for 3 to 5 minutes.
Reduce the heat to low and cook for 20 minutes, until done.
A richer flavour can be obtained by increasing the amount of coconut milk and decreasing the amount of water.
Serve with any type of curry.","url":"https://recipe.bluelayer.org/recipe/45817/coconut-rice"},{"id":"45815","title":"Swedish Turkey Meatballs","ingredients":"ground turkey, raw
egg substitute, powder
water, bottled, generic
oats
onions, raw
salt, table
spices, pepper, black
sauce, worcestershire
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.
Add ground turkey and mix it all well.
Form into meatballs about 1 in diameter and place on a broiler pan.
Bake for 25-30 minutes until meatballs are no longer pink in center.
While meatballs are cooking, pour soup into a pot and dilute with 1 can of water.
Add milk and stir.
When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45815/swedish-turkey-meatballs"},{"id":"45811","title":"Navajo Fry Breads","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix dry ingredients together using a food processor.
add the tablespoon vegetable oil and the milk to the dry ingredients while the food processor is going on low speed.
process on low until dough forms.
knead dough until it comes back together.
wrap tightly in saran wrap and place in refrigerator for 1 hour.
seperate dough into 12 small balls.
roll balls out until about 1/8 inch thick and make a hole in the center.
heat the 6 cups of vegetable oil to 360 degrees in a deep cooking pan.
fry the rounds individually in the oil until golden brown about 1 minute each side.
drain on paper towels.
eat plain or top with our favorite topping such as honey, powered sugar, butter or jellies and jams.
Make it into an Indian taco by topping with meats, veggies and/or salsa.","url":"https://recipe.bluelayer.org/recipe/45811/navajo-fry-breads"},{"id":"45808","title":"Aunt Jeanie's Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt","directions":"Add the milk and sugar to a pot and boil for 2 minutes.
Stir in the vanilla and peanut butter until it starts to thicken.
pour fudge on to a buttered dinner plate and shape.
Cut when cool.","url":"https://recipe.bluelayer.org/recipe/45808/aunt-jeanies-peanut-butter-fudge"},{"id":"45806","title":"Vegan Quick Biscuits With Maple Butter","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
beverages, almond milk, unsweetened, shelf stable
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian","directions":"Heat oven to 375 degrees.
Whisk together flour, baking powder and salt in a large bowl.
Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps.
Work quickly so the margarine does not melt.
Add nondairy milk and stir with a wooden spoon until just combined.
Do not overwork.
Transfer the dough to a lightly floured surface and pat into an oblong shape, about 1 inch thick.
Using a 2 1/2-inch floured cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet.
Brush the tops lightly with melted margarine and bake for about 12 to 15 minutes, or until they begin to turn golden.
Remove biscuits from oven immediately and transfer to a wire rack to cool.
Make the maple butter: In a mixing bowl, using a whisk or electric mixer, whip margarine with maple syrup until light and fluffy.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/45806/vegan-quick-biscuits-with-maple-butter"},{"id":"45800","title":"Make Your Own Greek Yoghurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Bring milk to just under boiling point and then pour the milk into a glass or earthenware dish.
Let the milk cool to about 42C/104F Pour the yogurt/milk mixture into the milk carefully without disturbing the skin that may have formed on the surface of the milk.
Cover with a cloth, place in a warm, draft-free place for 8 to 12 hours or overnight, and do not disturb it until the yoghurt thickens.
Drain any excess liquid and store in the fridge.
To make a \"thick\" yoghurt, remove the skin on the surface of the yoghurt (this is edible, btw, and lovely sprinkled with a bit of sugar) and pour the yoghurt into a muslin or cheesecloth bag.
Hang the bag over a bowl and let drain for about 2 hours or until the desired thickness is obtained.
Note: I have now made this recipe using 2% milk and have achieved very good results.
Obviously, richness is lost, but so are calories (and fat).
;-).","url":"https://recipe.bluelayer.org/recipe/45800/make-your-own-greek-yoghurt"},{"id":"45799","title":"Yeast Donuts","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
shortening, vegetable, household, composite
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
wheat flour, white, all-purpose, unenriched","directions":"Normal dough Procedure:.
Mix yeast with a little water for about 15 minutes
Mix sugar, salt, milk powder and eggs together.
Add rest of water (should be warm), yeast mixture and the egg mixture slowly to the flour.
mix for a few minutes then add softened butter.
Knead for about 10 minutes.
Let dough rise until doubled in size.
Punch down and deflate dough, if its too sticky knead lightly.
Allow dough to relax for 5 minutes.
Roll out to 1.2 cm or .5 inch.
Cut out shapes.
Reroll excess scrap.
Place on a floured tray and allow to rise until approximately doubled in bulk.
Depending on temperature this may take a few hours.
Fry at 190deg C, using two spoons to flip donuts over.
Well risen donuts should have a white band around the middle.
When cool roll in cinnamon sugar or ice with glaze:.
Icing Sugar.
Cocoa (optional).
1/2 tsp butter.
Boiling Water.
for vanilla glaze add 1/2 tsp vanilla essence.
Add icing sugar until consistency is correct.
Store in Freezer.","url":"https://recipe.bluelayer.org/recipe/45799/yeast-donuts"},{"id":"45794","title":"No-Knead 100% Whole Wheat Molasssas Bread, Easy As 123..3456","ingredients":"orange juice, raw
water, bottled, generic
molasses
honey
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Heavily grease an 8 1/2\" x 4 1/2\" loaf pan.
This loaf tends to stick, so be sure to grease the pan thoroughly with non-stick vegetable oil spray.
If you have kid helpers you can set up the ingredients in \"easy as 123 -- 3456\" mode.
Place the ingredients out in a row in order with their proper measuring spoon and then count 123 -- 3456 as you measure each item out.
Using a 1/2 cup measuring cup fill it 1 time with orange juice and pour it in Mixing Bowl #1.
Using a cup measuring cup fill it 2 times and pour it in to Mixing Bowl #1.
Using a tablespoon measuring spoon fill it 3 times with molasses and pour it into Mixing Bowl #1.
Using the same tablespoon measuring spoon fill it 3 times with honey and pour it into Mixing Bowl #1.
Using a teaspoon measuring spoon fill it 4 times with yeast and dump it into Mixing Bowl #1.
Stir the yeast mix in Mixing Bowl #1 all together, let stand until bubbly on top.
Using a 1/2 teaspoon measuring spoon fill it 5 times and dump it into Mixing Bowl #2.
Using a cup measuring cup fill it 6 times with wheat flour and dump it into Mixing Bowl #2.
Also add in 1/2 cup powdered milk.
Stir all the dry contents in Mixing Bowl #2.
After the yeast mix is bubbly pour it into Mixing Bowl #2 and add in the final 1/2 cup oil.
Mix these ingredients together well.
Beat the mixture vigorously for about 3 minutes; an electric mixer set on high speed works well here.
You should have a very sticky dough.
It won't be pourable, but neither will it be kneadable.
Scoop it into the prepared pan.
Cover the pan with lightly greased plastic wrap, and let it rise for 60 to 90 minutes; it should just about rise to the rim of the pan, perhaps just barely cresting over the rim.
While the dough is rising, preheat the oven to 350F.
Uncover the bread, and bake it for about 40 to 45 minutes, tenting it with aluminum foil after 20 minutes.
The bread is done when it's golden brown on top, and an instant-read thermometer inserted into the center registers between 190F and 195F Remove it from the oven, and after 5 minutes turn it out onto a rack.
Brush with melted butter, if desired; this will keep the crust soft.
Cool the bread completely before cutting it.","url":"https://recipe.bluelayer.org/recipe/45794/no-knead-100-whole-wheat-molasssas-bread-easy-as-123-3456"},{"id":"45779","title":"Vanilla Bean Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
beans, snap, green, raw","directions":"Mix butter and powdered sugar together, adding sugar gradually to the mix.
Add milk gradually, then the vanilla extract and vanilla beans.
Continue to add milk and sugar until it reaches the desired consistency.","url":"https://recipe.bluelayer.org/recipe/45779/vanilla-bean-frosting"},{"id":"45778","title":"Anise & Honey Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
spices, anise seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Pre-heat oven to 425 degrees.
Line a baking sheet with parchment or a silicon-baking mat.
In a large bowl, combine the flour, baking powder, and salt.
Cut in the cold butter with a pastry blender or two knives.
Stir in the anise seed.
Make a well in the center and pour in the milk and honey.
Stir to form a soft ball.
Knead a few times on a floured board.
Pat dough into a rectangle about 1/2 inch thick.
Cut into 1 1/2 inch x 2-inch squares with a knife.
Bake 10 - 12 minutes at 425 degrees, until golden brown.","url":"https://recipe.bluelayer.org/recipe/45778/anise-honey-biscuits"},{"id":"45767","title":"Special Winter Drink","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Put one tablespoon of cocoa, sugar, one cup milk in a kettle and stir often until smooth and shiny.
Gradually pour in remaining milk.
Heat on oven to medium and turn dial for 3 minutes, until hot but not boiling.
Add vanilla, stir, and enjoy.","url":"https://recipe.bluelayer.org/recipe/45767/special-winter-drink"},{"id":"45766","title":"Super-Thick Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
spices, cinnamon, ground","directions":"In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl.
Whisk the cocoa mixture into the warm milk mixture until smooth.
Bring to a boil, whisking frequently to prevent it from scorching.
Remove the hot chocolate from the heat just after it has come to a boil.
The mixture should be super rich and thick!
Photograph by Kang Kim","url":"https://recipe.bluelayer.org/recipe/45766/super-thick-hot-chocolate"},{"id":"45756","title":"Hot & Spicy Maple Butter for Biscuits","ingredients":"butter, without salt
syrup, maple, canadian
spices, pepper, black","directions":"Mix together butter, maple syrup and hot pepper sauce in bowl until well blended.
Serve on buttermilk biscuits.","url":"https://recipe.bluelayer.org/recipe/45756/hot-spicy-maple-butter-for-biscuits"},{"id":"45751","title":"Quick Butterscotch Steamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
butter, without salt
spices, cinnamon, ground","directions":"In a 2 cup pyrex measuring cup, whisk together milk, brown sugar and kosher salt.
Add butter and heat in microwave for 90 seconds.
Meanwhile, run hot tap water in mug to warm it up.
Pour heated drink into hot mug and sprinkle with cinnamon.","url":"https://recipe.bluelayer.org/recipe/45751/quick-butterscotch-steamer"},{"id":"45749","title":"Spiced Coconut Chia Seed Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, chia seeds, dried
sweetener, syrup, agave
spices, cinnamon, ground
vanilla extract
spices, nutmeg, ground","directions":"Combine all of the ingredients in a small bowl.
Cover the bowl with a sheet of plastic wrap and refrigerate for approximately 2 hours or until the mixture has reached the consistency of pudding.
Store in an airtight container in the refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/45749/spiced-coconut-chia-seed-pudding"},{"id":"45748","title":"Apple Pancakes Recipe","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
spices, cinnamon, ground","directions":"Preheat griddle to 375*F.
Combine pancake mix, water and applesauce in a bowl.
Stir just till the large lumps disappear.
Lightly brush griddle or possibly skillet with vegetable oil.
Pour about 1/4 c. batter onto the griddle for each pancake.
Cook about 1 minute or possibly till bubbles break on top.
Flip pancake and cook an additional minute or possibly till brown.
Garnish with sliced apples before serving.
Makes 12 Pancakes","url":"https://recipe.bluelayer.org/recipe/45748/apple-pancakes-recipe"},{"id":"45747","title":"Chocolate Chip Monkey Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
water, bottled, generic
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
sugars, brown
spices, cinnamon, ground
butter, without salt
oil, olive, salad or cooking","directions":"In a large mixing bowl with an electric dough hook, add milk, vegetable oil, sugar, water, flours, cinnamon and yeast.
Mix everything all together by hand until the dough starts to form.
Turn on dough hook, and let knead for about 5 minutes under low speed, until the dough is elastic and smooth.
Knead chocolate chips into dough by hand until evenly combined.
Take dough out of bowl, oil bowl with cooking spray or butter or other oil.
Return dough into bowl, cover with a clean and damp kitchen towel.
Let rise for 1 to 2 hours at a warm place, or until double in volume, how long it takes depends on how warm the place is.
While dough is rising, add sugar and cinnamon into a small bowl.
Mix well.
Set aside.
Add melted butter and oil into another bowl, and whisk well.
Set aside.
When dough is ready, divide dough into 16 equal portions, and shape them into balls.
Dip each ball first into butter-oli mixture and second into the sugar-cinnamon mixture.
Place each ball into a well greased Bundt cake pan until they are done.
Cover and allow to rise until double in bulk again, for another 30 minutes to 1 hour.
Preheat oven to 375F (190C) F when bread is close to end of second rising.
Bake for about 40 minutes or until bread sounds hollow when tapped.
Immediately invert bread on wire rack.
Serve warm or at room temperature.
Leftovers can be kept in the frige for a few days, or frozen for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/45747/chocolate-chip-monkey-bread"},{"id":"45742","title":"Chia Seed Oatmeal","ingredients":"oats
seeds, chia seeds, dried
seeds, flaxseed
raisins, seeded
nuts, walnuts, english
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the oatmeal and 1 cup water.
Microwave on full power for 2 minutes or until the oats are cooked.
Add the chia seeds, ground flaxseeds, raisins, walnuts and agave nectar.
Let sit 3 to 4 minutes.
Stir in the milk.","url":"https://recipe.bluelayer.org/recipe/45742/chia-seed-oatmeal"},{"id":"45739","title":"Granola Krispie Squares","ingredients":"milk, canned, condensed, sweetened
syrups, corn, light
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
cereals ready-to-eat, granola, homemade
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"On medium-low heat, in a large pot, combine the sweetened condensed milk, corn syrup, and peanut butter.
Whisk constantly until well blended and thick.
Remove from heat and stir in granola and rice krispies until completely coated.
Dump into a non-stick 8 x 8 pan and-using an oiled wooden spoon-press into pan.
Chill in fridge, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/45739/granola-krispie-squares"},{"id":"45738","title":"Sweetened Condensed Milk","ingredients":"sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan, combine all the ingredients.
Heat to boiling.
Reduce heat and cook until thick, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/45738/sweetened-condensed-milk"},{"id":"45735","title":"Eggless Mango Bread","ingredients":"mango nectar, canned
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch loaf pan.
Place the mango, water, sugar, milk powder, yogurt, and oil in a blender.
Blend until smooth, then pour into a bowl.
Sift together the wheat flour, baking powder, and baking soda in a bowl.
Fold the flour mixture into the mango puree.
Pour resulting mixture into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45735/eggless-mango-bread"},{"id":"45722","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 450 degrees.
Sift flour, baking powder, and salt into bowl.
Add sugar and stir to mix.
In seperate bowl, combine the sweet potatoes with the milk and melted butter.
Mix well until evenly blended.
Stir the dry ingredients into the sweet potato mixture to make a dough.
Turn onto a lightly floured surface and knead lightly just to mix, 1-2 minutes.
Roll or pat out the dough to 1/2 inch thickness.
Cut out into rounds with 1 1/2 inch cookie cutter.
Arrange rounds on a greased cookie sheet.
Bake until puffed and lightly golden, about 15 minutes.
Serve the biscuits warm.","url":"https://recipe.bluelayer.org/recipe/45722/sweet-potato-biscuits"},{"id":"45721","title":"Strawberry Shake","ingredients":"vanilla extract
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
strawberries, raw","directions":"Blend all the ingredients together until you get a nice smooth consistency.
It'll take about 3-5 minutes.","url":"https://recipe.bluelayer.org/recipe/45721/strawberry-shake"},{"id":"45719","title":"Easy Homemade Biscuits from Taste of the South Magazine","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour.
Using your hands, gently combine until mixture resembles small peas.
Stir in buttermilk with a fork just until blended.
(Mixture will be wet.
).
Turn dough out onto a generously floured surface, and pat to 1/2 inch thickness with your hands.
Don't use a rolling pin here.
Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.
Bake at 450 degrees for 9-11 minutes or until lightly browned.
Remove from oven and brush warm biscuits with melted butter.
Serve immediately.
Easy Cheddar Biscuits: Add 1 cup shredded cheddar cheese to butter and flour mixture just before adding buttermilk.
Proceed as directed.","url":"https://recipe.bluelayer.org/recipe/45719/easy-homemade-biscuits-from-taste-of-the-south-magazine"},{"id":"45707","title":"Fruit, Fiber & Nuts","ingredients":"raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine 1 cup cereal, 2 Tbsp.
nuts and 1/2 cup milk into each of 4 bowls.
Heat remaining milk.
Spoon 1/4 of the GENERAL FOODS INTERNATIONAL COFFEE into each of 4 mugs.
Pour 3/4 cup hot milk into each mug and stir well.
Serve each person a cup of coffee with their cereal.","url":"https://recipe.bluelayer.org/recipe/45707/fruit-fiber-nuts"},{"id":"45701","title":"Biscuit Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl whisk together flour, salt and baking powder.
Cut in the butter to resemble coarse cornmeal.
Add the milk and quickly stir to gather dough into a ball.
Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
**Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.","url":"https://recipe.bluelayer.org/recipe/45701/biscuit-crust"},{"id":"45700","title":"Traditional Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425F degrees.
Place a large cast iron dutch oven with lid into the oven as it preheats.
In a large bowl sieve and combine all the dry ingredients.
Add the buttermilk to form a sticky dough.
Place on floured surface and lightly knead (too much allows the gas to escape).
Shape into a round flat to fit into the dutch oven and cut a cross in the top of the dough.
Place dough on a large sheet of parchment paper.
Carefully remove the dutch oven from the preheated oven and remove lid.
Gather parchment paper by the edges and lift to place the loaf and parchment together into the dutch oven and cover with the lid.
Bake for 30 minutes.
Remove cover and bake for an additional 15 minutes.
The bottom of the bread will have a hollow sound when tapped so show it is done.
Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.","url":"https://recipe.bluelayer.org/recipe/45700/traditional-irish-soda-bread"},{"id":"45695","title":"Elephant Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Blend till smooth.","url":"https://recipe.bluelayer.org/recipe/45695/elephant-shake"},{"id":"45693","title":"Cottage Cheese Berry Muffins","ingredients":"egg, white, raw, fresh
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
goji berries, dried
oats","directions":"Preheat oven to 180.
add all ingredients, in order, to blender/food processor and blitz until just mixed (I used frozen berries so blitzed till just mixed and still had bit of berries in the mix - not completely smooth).
spoon into muffin tins about 3/4 full and bake 20 - 30 mins till lightly browned (my oven in th house I am renting is a bit dodge so cooked for 25 mins and they were just about burnt on bottom and slightly undercooked inside so timing really depends on your oven :) ).","url":"https://recipe.bluelayer.org/recipe/45693/cottage-cheese-berry-muffins"},{"id":"45691","title":"Basic White Bread Pan 1 Recipe","ingredients":"wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Timer Or possibly Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add in liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/45691/basic-white-bread-pan-1-recipe"},{"id":"45689","title":"DIY Homemade Yellow Cake Mix","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
vanilla extract","directions":"Add all ingredients, except the butter, into a food processor.
Process for 15 seconds, until combined.
Add the butter and lightly fluff with a fork to coat with the flour mixture.
Add vanilla, then pulse until the mixture is crumbly and fine.
Use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.
NOTES:.
If not using right away, transfer to a zipper bag and freeze immediately.
If you allow the mixture to sit out too long, the butter will start melting and change the texture of the dry mix.
If this does happen, freeze it for about 1 hour then throw it back in the food processor and pulse until it reaches the fine consistency.","url":"https://recipe.bluelayer.org/recipe/45689/diy-homemade-yellow-cake-mix"},{"id":"45687","title":"Peanut Butter Snacks","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Mix everything together.
Roll into bite size balls.
Place on cookie sheet with wax paper.
Refrigerate for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/45687/peanut-butter-snacks"},{"id":"45686","title":"Buttermilk Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Stir milk and lemon juice together in a bowl; let sit for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45686/buttermilk-substitute"},{"id":"45680","title":"Cottage Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
cream, fluid, heavy whipping","directions":"Bring milk to simmer.
Remove from heat.
Add vinegar.
Stir.
Let sit for 15 - 20 minutes.
Use a cheesecloth or fine colander to strain the curd.
(liquid is called whey fyi)
Rinse curd with water.
Try to remove remaining moisture.
Place into a bowl.
Add heavy cream.
Season with salt and pepper.
NOTE: the curd will absorb the heavy cream.
So make add much as you need.","url":"https://recipe.bluelayer.org/recipe/45680/cottage-cheese"},{"id":"45678","title":"Cherokee Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients in mixing bowl, adding more flour if necessary to make stiff dough.
Roll dough out on floured board until very thin.
Cut into 2x3 inch sections and drop into hot deep fat fryer.
Brown on one side, turn, and brown on other side.
Remove from fryer and place on paper towels to absorb excess oil.
Serve hot with Honey.","url":"https://recipe.bluelayer.org/recipe/45678/cherokee-fry-bread"},{"id":"45674","title":"Pigs in a Blanket","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
lard
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut sausage into 3 inch lengths and split into quarters.
Cut lard into dry ingredients.
Add milk until a small ball is formed.
Roll out to 1/4 in thick.
Cut into 3 inch squares
Roll up a piece of sausage in the pastry.
Place on cookie sheet and bake 425 for 15 to 20 min.","url":"https://recipe.bluelayer.org/recipe/45674/pigs-in-a-blanket"},{"id":"45661","title":"Real Irish Brown Soda Bread Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, baking soda
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Place wholemeal in a large mixing bowl.
Sieve in Cream flour, salt, soda and sugar (if used).
Add buttermilk and oil.
Mix well.
Transfer to a well greased 2lb loaf tin.
Bake in a preheated oven at 170C, 325F, Gas 3 for approximately 1 hour.
Bread will be baked if base sounds hollow when tapped.
Cool on a wire tray.
For a soft crust, wrap bread in a clean tea towel.
Variations for bread In preparation, after adding the buttermilk and oil, add 50g/2oz chopped walnuts and 50g/2oz chopped dried apricots; When adding buttermilk and oil, add 1 tablespoon of treacle; Add 50g/2oz of grated cheddar cheese to the dry ingredients.","url":"https://recipe.bluelayer.org/recipe/45661/real-irish-brown-soda-bread-loaf"},{"id":"45658","title":"Ginger Crunchies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
sugars, powdered
syrup, maple, canadian
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to gas mark 3.
Grease baking sheet and place in fridge.
Sift flour, baking powder, baking soda, ginger,and Cinnamon in a large bowl and stir in sugar.
Put the syrup, butter, and milk in a saucepan and heat gently, till melted, then bring to boiling point and turn off.
Pour butter mixture into flour mixture and mix well.
(if too dry add a little more milk).
Take pieces and roll with hands into walnut size pieces.
Place on baking tray and flatten slightly with hand.
Place well apart to allow for spreading.
Bake for 15 mins and allow to cool on trays.","url":"https://recipe.bluelayer.org/recipe/45658/ginger-crunchies"},{"id":"45653","title":"Walnut-Date Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
dates, deglet noor
vanilla extract
spices, cinnamon, ground
seeds, flaxseed
water, bottled, generic","directions":"TIP: SOAK dates overnight (in water) BEFORE blending.
If you don't mind date bits in your smoothie, you can skip this step.
Combine everything except the ice in a blender and blend on high until the dates are broken up and the mixture very smooth, at least 1 minute.
Add ice and blend briefly on high until ice is just broken up.
Pour into chilled glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/45653/walnut-date-smoothie"},{"id":"45645","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Preheat oven to 350F.
Combine mashed potatoes, sour cream, milk and garlic powder.
Spoon half of mixture into a buttered 2-quart casserole dish.
Sprinkle with 2/3 cup of FF onions and 1/2 cup cheese.
Top with remaining potato mixture.
Bake for 30 minutes or until hot.
Top remaining onions and cheese.
Bake 5 minutes more or until onions are golden and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/45645/creamy-mashed-potato-bake"},{"id":"45643","title":"Rich Chocolate Protein Bars","ingredients":"beverages, protein powder whey based
oats
peanut butter, smooth style, without salt
syrups, sugar free
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix protein powder, oatmeal and L glutamine in bowl until uniform consistency.
Add syrup and and peanut butter.
Mix again until consistency is again close to uniform (or at least bits of peanut butter bits are uniformly distributed).
Add milk a couple ounces at a time mixing and trying to incorporate as much of the dry stuff into the batter as possible before adding more.
(The goal is to add just enough milk to get all the dry stuff mixed in and no more.
How much varies depending on your desired texture).
Cover a flat surface with preferred coating (unprocessed wheat bran or oat flour is recommended).
Once all the dry ingredients are in a big glob of batter that you formed in the middle of the covered surface.
Put your desired coating on top and mold into a big brick.
Cut into 5 equal size bars wrap and freeze.
(Freezing will keep them fresh).","url":"https://recipe.bluelayer.org/recipe/45643/rich-chocolate-protein-bars"},{"id":"45641","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Mix all 3 ingredients.
Scoop into balls, approximately 1 tablespoon each.
Chill and enjoy!
).","url":"https://recipe.bluelayer.org/recipe/45641/peanut-butter-balls"},{"id":"45639","title":"Eggless Round Cinnamon Swirl Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground","directions":"Put all of the dough ingredients in a bread machine in the order listed.
Start the dough mode.
Punch down the dough, form it into a ball, cover with moistened and tightly rung out cloth, and let sit for 15 minutes.
Prepare the cinnamon sugar while it's resting.
Grease the bread pan.
I use oil cooking spray because it works well for bread pans with many corners and the bread comes out easily.
Roll the dough into a 23 cm x 20 cm rectangle, about the same length as the baking pan.
Spread the dough with cinnamon sugar, leaving 3 cm free on the seam edge, and 1 cm free on the sides.
Roll up the dough.
Firmly pinch the seam closed.
Pull the dough at the ends of the loaf to firmly close Pinch very well, or it will open up.
Put the dough in the bread pan, cover it with a damp cloth and let rise.
I use my oven's bread- rising setting at 35C for 15 minutes.
Preheat oven to 200C
It's ready to bake when the dough has risen about 3 cm over the top of the pan.
Cover with the lid and bake at 200C for 30-35 minutes.
When it's browned nicely, it's ready!
Open the lid and drop the pan on a hard surface to \"shock it,\" to prevent shrinkage.
The cinnamon sugar spiral tastes light and delicious.
You can gobble it up right away.
A round loaf that's easy to cut into pieces to share with friends.
Wrap it like a candy to give as a gift.","url":"https://recipe.bluelayer.org/recipe/45639/eggless-round-cinnamon-swirl-bread"},{"id":"45637","title":"Door County Chilled Cherry Soup","ingredients":"cherries, sweet, raw
beverages, carbonated, ginger ale
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
lemon juice, raw
vanilla extract
cream, sour, cultured","directions":"Place cherries in a food processor or blender: cover and process until smooth.
Add ginger ale, milk, sugar, lemon juice, and vanilla: cover and process until blended.
Pour into bowl: whisk in sour cream until smooth.
Cover and refrigerate until thoroughly chilled, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/45637/door-county-chilled-cherry-soup"},{"id":"45634","title":"Orange Sherbet","ingredients":"sugars, granulated
orange juice, raw
salt, table
orange juice, raw
lemon juice, raw
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute.
Transfer the mixture to a mixing bowl and whisk in the milk.
Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream.
You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.","url":"https://recipe.bluelayer.org/recipe/45634/orange-sherbet"},{"id":"45627","title":"Yummy Chocolate Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350.
In a saucepan over low heat, melt the chocolate chips and butter; stir until smooth.
Remove from heat and stir in sweetened condensed milk.
Combine flour and baking powder, and gradually stir into the chocolate mixture; stir until well-combined.
Drop by teaspoons on to ungreased cookie sheets.
Bake at 350 for 8-10 minutes.
Do not overbake.","url":"https://recipe.bluelayer.org/recipe/45627/yummy-chocolate-cookies"},{"id":"45625","title":"Almond Energy Blast Smoothie (South Beach Diet)","ingredients":"soymilk, original and vanilla, unfortified
yogurt, greek, plain, nonfat
tofu, raw, regular, prepared with calcium sulfate
nuts, almonds","directions":"Place ingredients in a blender.
Blend until smooth.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/45625/almond-energy-blast-smoothie-south-beach-diet"},{"id":"45618","title":"Dark Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
nuts, walnuts, english
vanilla extract","directions":"Heat a saucepan over low heat.
Add the chocolate chips, sweetened condensed milk and salt.
Melt, stirring occasionally until completely combined.
Remove from the heat.
Stir in the walnuts and vanilla.
Line an 8 to 9 inch pan with aluminum foil.
Lightly butter or spray the foil with cooking spray to help the fudge release later.
Chill in the refrigerator until firm, about 2 hours.
When sufficiently firmed, turn out the fudge onto a cutting board and peel off the aluminum foil.
Cut into squares.
Store at room temperature, loosely covered.","url":"https://recipe.bluelayer.org/recipe/45618/dark-chocolate-fudge"},{"id":"45609","title":"Whole Wheat Dinner Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Preheat oven to 425 degrees.
Spray 10 muffin tins with non-stick cooking spray.
In a large bowl, mix the flour, bran, baking soda, baking powder and salt.
Make a well in the middle of flour mixture and pour in the buttermilk and oil.
Mix quickly with a rubber scraper until flour disappears, folding dough with a kneading motion.
Shape the dough into a round ball.
Using 2 tablespoons of dough for each muffin, shape into a ball and place in prepared tin.
Repeat until all dough is used.
Bake for 18 minutes.","url":"https://recipe.bluelayer.org/recipe/45609/whole-wheat-dinner-muffins"},{"id":"45604","title":"Melli's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey","directions":"Set oven to 450.
Combine all ingredients until dough forms.
Divide into 12 equal pieces and place on baking sheet (no need to grease).","url":"https://recipe.bluelayer.org/recipe/45604/mellis-biscuits"},{"id":"45588","title":"Coconut Ice Cream","ingredients":"cheese, parmesan, hard
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Allow cream cheese to reach room temperature and whisk the sweetened condensed milk into it until smooth.
Whisk in milk (or half and half), coconut cream and vanilla and chill until you are ready to freeze according to your freezer's instructions.
Toast coconut by placing it in a baking pan at 350F for 8-10 minutes; stir the coconut and bake a few minutes longer if needed until it is lightly browned.
Stir in the cooled, toasted coconut after the ice cream is slightly frozen and continue freezing to desired hardness.
Stir the ice cream after removing the agitator to evenly distribute the coconut (since it sometimes clumps around the agitator.)
Pack and freeze the ice cream to harden it further if desired.","url":"https://recipe.bluelayer.org/recipe/45588/coconut-ice-cream"},{"id":"45586","title":"Pumpkin Pie Oatmeal","ingredients":"oats
pumpkin, raw
water, bottled, generic
spices, cardamom
pumpkin, raw
sugars, granulated","directions":"Mix all ingredients.
Cook over low heat for 20 minutes, or until thick.
If you want something a bit creamier, use skim milk instead of water.
For Vegan do not use milk.","url":"https://recipe.bluelayer.org/recipe/45586/pumpkin-pie-oatmeal"},{"id":"45580","title":"Blueberry Cake Cups for Two","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw","directions":"In a small bowl, combine flour, sugar, baking powder and salt.
Stir in milk and butter just until moistened.
Divide half of the berries between two greased 10-ounce custard cups.
Top with batter and remaining berries.
Bake at 375 degrees for 25-30 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/45580/blueberry-cake-cups-for-two"},{"id":"45575","title":"Curried Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, curry powder
spices, caraway seed
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"In a large bowl, mix flour, baking soda, curry powder, and caraway seeds.
Add the margarine and cut it in until the mixture resembles coarse crumbs.
Add the buttermilk and honey to the flour mixture.
Stir to make soft dough.
Turn out onto a lightly floured surface, and knead until smooth, 1 to 2 minutes.
If dough seems too dry, add a little more buttermilk.
If it seems too sticky, add a little more flour.
Preheat oven to 375 degrees F.
Roll out the dough on a lightly floured board to a circle that is 1/4-inch thick.
Place on a cookie sheet and bake until golden brown and crispy, about 7 to 8 minutes.
Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/45575/curried-soda-bread"},{"id":"45571","title":"Triple Vanilla Extraordinary Treat","ingredients":"ice creams, vanilla
vanilla extract
spices, cinnamon, ground
sugars, brown
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, powdered","directions":"get all ingredients into the blender.
(you dont have to use the cinnomin sugar and powder if you dont want to it doesnt make that much of a difference).
blend all until smooth.
sip and ENJOY!","url":"https://recipe.bluelayer.org/recipe/45571/triple-vanilla-extraordinary-treat"},{"id":"45569","title":"Gigi's Mayonnaise Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix well.
Place in greased muffin pan and bake at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/45569/gigis-mayonnaise-rolls"},{"id":"45565","title":"Chubbys White Pralines","ingredients":"nuts, pecans
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"Preheat the oven to 350F.
Arrange the pecans on a baking sheet in a single layer and toast until golden brown and aromatic, 7 to 9 minutes; set aside.
In a heavy-bottomed saucepan set over medium-high heat, bring the sugar and milk to a boil; decrease the heat to medium and cook until the mixture reaches the soft ball stage (234 to 240F on a candy thermometer).
Remove the saucepan from the heat and stir in the butter, salt, pecans, and vanilla.
Beat the mixture for about 5 minutes with a wooden spoon, or until the mixture begins to stiffen.
Quickly drop by tablespoonfuls onto waxed paper.
(If you arent fast enough, the mixture will become too hard to scoop.)
Wrap individually in waxed paper, or store in an airtight container.
To make even whiter pralines, omit the vanilla extract and drop in a halved vanilla bean with the sugar and milk.
Remove the vanilla bean as soon as the mixture comes to a boil.
Use the pointed tip of a knife to dig out the vanilla seeds and add them back to the praline mixture.
Individually wrapped or stored in an airtight container, the pralines will keep for about 3 days.","url":"https://recipe.bluelayer.org/recipe/45565/chubbys-white-pralines"},{"id":"45563","title":"Frozen Pumpkin Yogurt","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Whisk all ingredients ina bowl until combined.
Place in container of ice cream freezer and freeze according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/45563/frozen-pumpkin-yogurt"},{"id":"45561","title":"Homemade Ranch Dressing / Dip","ingredients":"spices, parsley, dried
chives, raw
spices, tarragon, dried
spices, pepper, black
salt, table
spices, oregano, dried
spices, garlic powder","directions":"In a plastic zip-top bag place all ingredients and shake to mix.
Keep the bag in your spice cabinet and it will last as long as the spices it contains... though it probably wont be around that long!
To make Ranch dressing, mix 1 tablespoon of this mix with 1/2 cup mayonnaise and 1/2 cup buttermilk.
To make Ranch dip, mix 2 tablespoons of this mix with 1 cup mayonnaise and 1 cup sour cream.","url":"https://recipe.bluelayer.org/recipe/45561/homemade-ranch-dressing-dip"},{"id":"45552","title":"America's Test Kitchen Monkey Bread","ingredients":"butter, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
spices, cinnamon, ground
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the Dough: Adjust oven rack to medium-low position and heat oven to 200 degrees.
When oven reaches 200 degrees, turn it off.
Butter Bundt pan with 2 tablespoons softened butter.
Set aside.
In large measuring cup, mix together milk, water, melted butter, sugar, and yeast.
Mix flour and salt in standing mixer fitted with dough hook, (see below for making Monkey Bread without a mixer).
Turn machine to low and slowly add milk mixture.
After dough comes together, increase speed to medium and mix until dough is shiny and smooth, 6 to 7 minutes.
Turn dough onto lightly floured counter and knead briefly to form smooth, round ball.
Coat large bowl with nonstick cooking spray.
Place dough in bowl and coat surface of dough with cooking spray.
Cover bowl with plastic wrap and place in warm oven until dough doubles in size, 50 to 60 minutes.
For the Sugar Coating: While dough is rising, mix brown sugar and cinnamon together in bowl.
Place melted butter in second bowl.
Set aside.
To Form the Bread: Gently remove dough from bowl, and pat into rough 8-inch square.
Using bench scraper or knife, cut dough into 64 pieces.
Roll each dough piece into a ball.
Working one at a time, dip balls in melted butter, allowing excess butter to drip back into bowl.
Roll in brown sugar mixture, then layer balls in Bundt pan, staggering seams where dough balls meet as you build layers.
Cover Bundt pan tightly with plastic wrap and place in turned-off oven until dough balls are puffy and have risen 1 to 2 inches from top of pan, 50 to 70 minutes.
Remove pan from oven and heat oven to 350 degrees.
Unwrap pan and bake until top is deep brown and caramel begins to bubble around edges, 30 to 35 minutes.
Cool in pan for 5 minutes, then turn out on platter and allow to cool slightly, about 10 minutes.
For the glaze: While bread cools, whisk confectioners' sugar and milk in small bowl until lumps are gone.
Using whisk, drizzle glaze over warm monkey bread, letting it run over top and sides of bread.
Serve warm.
Monkey Bread Without a Mixer: In step 2, mix flour and salt in large bowl.
Make well in flour, then add milk mixture to well.
Using wooden spoon, stir until dough becomes shaggy and is difficult to stir.
Turn out onto lightly floured work surface and begin to knead, incorporating shaggy scraps back into dough.
Knead until dough is smooth and satiny, about 10 minutes.
Shape into taut ball and proceed as directed.","url":"https://recipe.bluelayer.org/recipe/45552/americas-test-kitchen-monkey-bread"},{"id":"45550","title":"Mellissa's Grandma's Blackberry Cobbler","ingredients":"blackberries, raw
cornstarch
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat an oven to 425 degrees F (220 degrees C).
Grease a 9x13-inch baking dish.
Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar.
Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes.
Pour into the prepared baking dish.
Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl.
Cut in the margarine until it is the size of peas.
Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
Bake in the preheated oven until golden brown, 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45550/mellissas-grandmas-blackberry-cobbler"},{"id":"45546","title":"Hot Crab Meat Appetizer Recipe","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
salt, table
spices, pepper, black
nuts, almonds","directions":"Blend all ingredients in small casserole.
Bake at 375 degrees for 20 min.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/45546/hot-crab-meat-appetizer-recipe"},{"id":"45544","title":"Abstinence on the Beach","ingredients":"grapefruit juice, white, raw
cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a 6 quart container combine concentrated grapefruit juice,.
concentrated cranberry juice and water.
Put about 1 cup of juice and.
coconut milk in food processor or blender.
Blend until smooth and.
pour back into main juice mixture.
Stir to incorporate.
Chill at.
least 2 hours.
Serve in punch bowl or pitcher.
NOTES: When entertaining a crowd, make a non-alcoholic.
base (above), then have decanter of equal parts vodka and peach.
schnapps next to the pitcher so people can liven it up if desired.","url":"https://recipe.bluelayer.org/recipe/45544/abstinence-on-the-beach"},{"id":"45541","title":"Vegan Peanut Butter Chocolate Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
oats
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified
water, bottled, generic","directions":"Preheat oven to 400 F, 200C Spray or line 10 muffin cups.
Combine all dry ingredients in a large bowl.
Heat the soy milk and peanut butter in a sauce pan until the peanut butter is completely melted - stirring constantly to prevent burning.
Pour the liquid ingredients into the dry ingredients and stir until just combined.
Spoon into prepared muffin cups.
These won't rise like regular muffins because of the lack of egg.
So make the muffins as nice and rounded as you can when filling the cups.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45541/vegan-peanut-butter-chocolate-muffin"},{"id":"45538","title":"Honey-Glazed Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
honey
butter, without salt","directions":"In a large bowl, combine the flour, milk and mayonnaise just until moistened.
Turn onto a lightly floured surface; knead 8-10 times.
Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
Bake at 425 for 10-14 minutes or until golden brown.
Combine honey and butter; brush 1/2 cup over hot biscuits.
Serve warm with remaining honey butter.
Yield: 16 biscuits.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a 1-cup measuring cup.
Add all-purpose flour to measure 1 cup.
As a substitute for 1/4 cup of self-rising flour, place 3/8 teaspoon baking powder and 1/8 teaspoon salt in a 1/4-cup measuring cup.
Add all-purpose flour to measure 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/45538/honey-glazed-drop-biscuits"},{"id":"45535","title":"Mom's Oil Crust Pie Shell","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and salt into a large mixing bowl.
In a separate bowl, combine the oil and water (and milk, if using 2 Tbsp water and 2 Tbsp milk).
Pour liquid mixture all at once into the sifted mixture, and then - with your hands - press the dough into a smooth ball.
Be careful not to overwork the dough or it can become tough; it will be somewhat crumbly and soft.
To use, press the dough into the pie shell and shape the edges into flutes with your fingers.
If there are thin spots, the dough is soft enough to easily to press extra into them with no worries.
Note: use any left over pieces of dough by baking them into little snack crackers.
This dough freezes and thaws really well!","url":"https://recipe.bluelayer.org/recipe/45535/moms-oil-crust-pie-shell"},{"id":"45532","title":"Homemade Ghee or Beurre Noisette","ingredients":"butter, without salt","directions":"Melt the butter slowly over low heat in a heavy-bottomed saucepan.
Stir occasionally.
When the butter is melted, it will begin to foam near the top.
Continue cooking over low heat.
After a couple of minutes, you will begin to hear snapping, popping and crackling.
This is the sound of the water separating from the fat and simmering to the top to evaporate away.
You need for this to happen.
This is what helps make the ghee so shelf-stable.
You will also start to see the milk solids separate out from the fat.
Continue cooking over low heat until the crackling sounds cease and the milk solids have mainly sunk to the bottom and taken on a toasty brown color.
Another good indicator that your ghee is done is that it will take on a popcorn like aroma.
There may still be a thin layer of foam near the top or it may have lost all of its foam.
Either way, if the crackling sounds have stopped and the milk solids are golden brown, it is time to remove the ghee or clarified/drawn butter from the heat.
Allow it to cool, uncovered for 30 minutes.
While it cools, set up your straining station.
Line a fine mesh sieve or colander positioned over a bowl or jar with paper towels, a clean tea towel or extra-fine cheesecloth.
After the ghee has cooled, carefully pour it into the straining apparatus.
When you are through straining, there should be the toasted milk solids left in the strainer.
Scrape these into a separate clean jar to save for spreading on toast or adding to recipes.
The toasted milk solids should be stored in the refrigerator in a tightly covered container.
The ghee can be stored at room temperature in a tightly covered jar for up to six months.","url":"https://recipe.bluelayer.org/recipe/45532/homemade-ghee-or-beurre-noisette"},{"id":"45527","title":"Double Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
parsley, fresh
salt, table
wheat flours, bread, unenriched
cheese, cheddar
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine.
Cook on \"sweet\" cycle.","url":"https://recipe.bluelayer.org/recipe/45527/double-cheese-bread"},{"id":"45524","title":"Coconut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour and milk powders into a bowl, rub in butter until well combined.
Make a well in the centre and add water, mix to a firm dough.
Turn out onto a lightly floured surface, knead lightly until smooth.
Pat dough out to 2cm thickness, cut into 5cm rounds.
Place scones side by side onto an oven tray, brush with milk.
Bake at 200.C for approx 15 mins until golden.","url":"https://recipe.bluelayer.org/recipe/45524/coconut-scones"},{"id":"45521","title":"Sioux Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
molasses
sugars, granulated
salt, table
spices, ginger, ground
spices, cinnamon, ground","directions":"Preheat oven to 275 degrees F (135 degrees C).
Butter a 1 quart baking dish.
In a large saucepan over medium heat, cook milk until bubbles form at edges.
Slowly stir cornmeal and molasses into milk.
Continue to cook and stir until thickened, 10 minutes.
Remove from heat and stir in sugar, salt, ginger and cinnamon.
Pour into prepared dish.
Bake in preheated oven 2 hours, until set.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/45521/sioux-indian-pudding"},{"id":"45519","title":"Turkey Broccoli Casserole","ingredients":"broccoli, raw
ground turkey, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Preheat oven to 375F (190C).
Cook broccoli according to package directions.
Layer in 12 x 8 inch baking dish.
Spread turkey evenly on top.
Combine soup with milk, mix until smooth and pour over turkey.
Sprinkle grated cheese on top.
Bake for 30 minutes.
Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45519/turkey-broccoli-casserole"},{"id":"21894","title":"One Two Three Sausage Balls","ingredients":"pork sausage, link/patty, unprepared
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F (200 degrees C).
Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well.
Gradually add in as much of the additional baking mix as possible.
Roll into 1 to 1 1/2 inch balls.
Roll balls in any excess baking mix to coat.
Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/21894/one-two-three-sausage-balls"},{"id":"14605","title":"Raisin Bran with Walnuts","ingredients":"raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine cereal, nuts and milk in bowl.
Serve a glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/14605/raisin-bran-with-walnuts"},{"id":"45510","title":"Mayan Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes.
Slowly pour over the mixture in the mug, stirring with a small whisk as you pour.
Enjoy immediately.","url":"https://recipe.bluelayer.org/recipe/45510/mayan-hot-chocolate"},{"id":"45502","title":"Country Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Heat the oil in a large skillet over medium heat.
Whisk in the flour, salt and pepper until smooth.
Cook and stir over medium heat until browned, about 10 minutes.
Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.","url":"https://recipe.bluelayer.org/recipe/45502/country-gravy"},{"id":"45500","title":"Asparagus,Tomato and Dill Egg Bake","ingredients":"asparagus, raw
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
spices, onion powder
spices, garlic powder
spices, pepper, black
cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees F. Spray a 10-ounce ramekin or oven safe baking dish with cooking spray.
In a small bowl, add asparagus and enough water to just cover.
Microwave for 1 minute.
This is to soften them a tad bit.
Drain the water.
Add asparagus, tomatoes and scallions into prepared baking dish.
In a small bowl add egg, milk and seasonings.
Stir until combined.
Pour egg mixture over vegetables and top with cheese.
Bake for 30 minutes or until center of eggs is firm.","url":"https://recipe.bluelayer.org/recipe/45500/asparagus-tomato-and-dill-egg-bake"},{"id":"45495","title":"Coconut Sauce (Cambodian for ZWT-9)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table","directions":"Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.
Serve w/puddings -- Can also be served as a dressing for vegetables, fish & meats.","url":"https://recipe.bluelayer.org/recipe/45495/coconut-sauce-cambodian-for-zwt-9"},{"id":"45492","title":"Maple Oatmeal and Dried Fruit and Sweet Spices","ingredients":"oats
cranberries, dried, sweetened
apples, raw, with skin
water, bottled, generic
syrup, maple, canadian","directions":"Combine all the ingredients in a slow cooker.
Cover and cook on LOW for 7-9 hours, or overnight.
Stir the oatmeal well and scoop into bowls.
Serve with milk and maple syrup.","url":"https://recipe.bluelayer.org/recipe/45492/maple-oatmeal-and-dried-fruit-and-sweet-spices"},{"id":"45491","title":"Marinated Appetizer Meatballs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
onions, raw
beef, grass-fed, ground, raw
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
spices, ginger, ground","directions":"Mix 1st 3 ingredients, add meat and mix.
Shape into 3 dozen small balls.
Place in a shallow pan.
Blend the rest of the ingredients and pour over the meatballs.
Let stand 1 hour, stirring twice.
Bake at 350 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/45491/marinated-appetizer-meatballs"},{"id":"45489","title":"Oat Bran Applesauce Muffins","ingredients":"oat bran, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine oat bran, oatmeal, flour, brown sugar, cinnamon, and baking powder.
In a separate bowl, combine egg substitute, milk, canola oil, and applesauce.
Mix moist and dry ingredients together.
Spoon into 18 muffin tins sprayed with nonstick spray.
Optional: Sprinkle each muffin with a cinnamon and sugar mixture before baking.
Bake in preheated 375 degree oven for approximately 20 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/45489/oat-bran-applesauce-muffins"},{"id":"45477","title":"Amaranth Bread Recipe","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
salt, table
leavening agents, yeast, baker's, active dry","directions":"The Bread Machine Cookbook - Donna German","url":"https://recipe.bluelayer.org/recipe/45477/amaranth-bread-recipe"},{"id":"45475","title":"Hot Chocolate","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk sugar, cocoa, water and salt together over medium heat for 1-2 minutes.
Add milk and heat until warm.","url":"https://recipe.bluelayer.org/recipe/45475/hot-chocolate"},{"id":"45472","title":"Fourth of July Red White and Blue Fudge!!!","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
cranberries, dried, sweetened
blueberries, raw
orange juice, raw","directions":"Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
Add almonds, blueberries, cranberries and orange peel; stir until well blended.
Spread chocolate mixture into prepared pan.
Refrigerate 2 hours or until firm.
Lift fudge from pan, using foil handles.
Cut into 48 pieces.
Store in tightly covered container in refrigerator up to 3 weeks.
(Do not freeze.
).","url":"https://recipe.bluelayer.org/recipe/45472/fourth-of-july-red-white-and-blue-fudge"},{"id":"45467","title":"Chocolate Caliente - Spanish Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch","directions":"Pour the milk into a medium saucepan and add the cornstarch.
Whisk to dissolve the cornstarch.
Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
Add the chocolate immediately and begin stirring until the chocolate is completely melted.
If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
Place the pan back on the stove on medium low heat, stirring slowly, but constantly.
(Do not cook the mixture over high heat because it may cause lumping.)
Taste the chocolate for sweetness and add more sugar if necessary.
The mixture should thicken quickly.
As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin.
Ladle immediately into cups and serve piping hot.
Note: Be sure to use a clean spoon every time you taste the chocolate.
Enzymes from your mouth can cause a thickened cornstarch mixture to thin.","url":"https://recipe.bluelayer.org/recipe/45467/chocolate-caliente-spanish-hot-chocolate"},{"id":"45466","title":"Soy, Soy, Soy Soup","ingredients":"miso
soymilk, original and vanilla, unfortified","directions":"Prepare a soup bowl.
Place instant miso soup in the bowl.
Boil soy milk.
Mix the instant miso soup well with boiled soy milk.","url":"https://recipe.bluelayer.org/recipe/45466/soy-soy-soy-soup"},{"id":"45464","title":"Chicken Curry","ingredients":"wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix dry ingredients 2.
Melt butter over low heat 3.
Add dry ingredients, mixing with whisk 4.
Cook over low heat, stirring until mixture is smooth and bubbly 5.
Remove from heat 6.
Gradually stir in milk 7.
Heat to boiling, stirring constantly 8.
Boil and stir until thickened, about 1 minute 9.
Stir in chicken
Serve over rice.
Many of my family members like to add toppings to this dish.
They recommend some combination of raisins, chopped nuts, bananas, chutney, apples, pears, and coconut.
I prefer the naked curry.","url":"https://recipe.bluelayer.org/recipe/45464/chicken-curry"},{"id":"45463","title":"Penn State Mix Ice Cream Recipe","ingredients":"milk, canned, condensed, sweetened
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Stir condensed lowfat milk into whole lowfat milk.
It's sticky and requires scraping the sides and bottom while mixing to blend.
Dissolve sugar into this mix, then add in cream.
Refrigeratemix.
When mix is cool add in to freezer and follow manufacturer instructions.","url":"https://recipe.bluelayer.org/recipe/45463/penn-state-mix-ice-cream-recipe"},{"id":"45461","title":"Mushroom Soup","ingredients":"butter, without salt
onions, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
lemon juice, raw","directions":"Brown chopped onions in butter.
Add sliced mushrooms.
Cook until tender.
Blend in flour, then gradually add chicken stock and milk.
Heat to boiling until mixture thickens.
All salt, pepper and lemon juice.
Simmer 10 minutes.","url":"https://recipe.bluelayer.org/recipe/45461/mushroom-soup"},{"id":"45460","title":"Vickys Sticky Toffee Pudding, Gluten, Dairy, Egg & Soy-Free","ingredients":"dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, baking soda
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
sugars, brown
butter, without salt
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat the oven to gas 5 / 190C / 375F and line a 20cm square cake tin with baking paper
Quarter the dates and add to a saucepan with the milk and water.
Let simmer until the dates have softened
Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
Add the flour and spices and fold in
Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
Let cool slightly then stir in the cream
Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven.
Serve the other half in a jug so everyone can add extra if they'd like
Cut into squares and serve warm with custard, ice cream or cream","url":"https://recipe.bluelayer.org/recipe/45460/vickys-sticky-toffee-pudding-gluten-dairy-egg-soy-free"},{"id":"45453","title":"Rice Cream with Strawberry Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
strawberries, raw
water, bottled, generic
lemon juice, raw","directions":"Cook rice with water and salt for 15 minutes, covered.
Add milk and cook 30 more minutes or until rice is tender and mixture is thick.
Chill rice in refrigerator.
Whip cream with sugar and vanilla.
Gently fold whipped cream into chilled rice.
Serve with strawberry sauce.
Strawberry Sauce: Place all ingredients in blender or food processor.
Mix until blended.
Serve with Rice Cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/45453/rice-cream-with-strawberry-sauce"},{"id":"45452","title":"Dessert Pizza Shells","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Dissolve the yeast and the skim milk powder in the water.
Add the sugar or honey and stir well to dissolve.
Let this sit for about 10 minutes.
Add the apple juice and combine well.
Put all of the flour in a large mixing bowl.
Add the salt and combine.
Add the liquid mixture to the flour along with enough additional water to make a soft but not sticky dough.
Knead the dough for 4 minutes if using a stand mixer; 8 minutes if kneading by hand.
Divide the dough into balls of about 4 ounces each, put them on a floured sheet pan, cover the pan and allow to rise for 1 1/2 to 2 hours, until doubled in bulk (or let rise, covered well, in the refrigerator overnight).
Thickness: To make a dessert pizza shell, the dough should be rolled thicker than that for a thin-crust pizza because it will be holding more weight.
Go with a dough shell that is at least 18 inch thick.
Forming: Pull up the sides to form a crust cuff or a well to hold the dessert toppings.
The pizza shell should like like a pie or tart shell.
Size: A four- or five-inch diameter pizza seems to be the best size, because it can be served as an individual dessert or as one for two people to share.
Bake it completely.
This baked crust will then be ready to take various toppings.
In a few situations you might want to only par -bake the crust -- when doing a baked apple pizza, for example.
Toppings: Cheeses: For the sake of simplicity and good taste, cheeses can be narrowed down to three: ricotta, mascarpone and cream cheese.
Fruits: Just about any fruit will work.
Using fresh fruit will control the moisture.
Nuts: Walnuts, pecans, almonds, and pine nuts are favorites.
Miscellaneous: Spices such as cinnamon, nutmeg and cloves work well.
Crushed or ground amaretto cookies make a great topping over cheese and fruit.
Chocolate chips, raisins and zest of oranges, lemons or limes can be used most effectively to pump up the flavor.
A dusting of confectioners' sugar looks good and goes a long way in the taste department.
Brushing or layering fruit preserves or a fruit glaze on the crust before toppings go on adds a lot of flavor and offers a wide range of taste possibilities.","url":"https://recipe.bluelayer.org/recipe/45452/dessert-pizza-shells"},{"id":"45445","title":"Hot Cocoa","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Hot---Put milk in an stove-safe container.
Warm the milk and add the chocolate syrup and stir.
Serve.
Cold---Put milkin a cup and stir with chocolate syrup.","url":"https://recipe.bluelayer.org/recipe/45445/hot-cocoa"},{"id":"45439","title":"Berry-Muesli Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
strawberries, raw
blueberries, raw
strawberries, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Blend first 5 ingredients and 1/4 cup cereal in blender until smooth.
Pour into 4 glasses; sprinkle with remaining cereal.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45439/berry-muesli-smoothie"},{"id":"45433","title":"Indian Pudding","ingredients":"soymilk, original and vanilla, unfortified
cornmeal, degermed, unenriched, yellow
cornmeal, degermed, unenriched, yellow
sugars, granulated
syrup, maple, canadian
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table","directions":"Preheat oven to 300.
In a medium saucepan over high heat, bring the soy milk to a boil.
Reduce heat to low and sprinkle in the cornmean while stirring.
Add remaining ingredients and simmer 15 minutes, stirring occasionally.
Remove from heat and pour into a lightly oiled oven-proof dish.
Bake for 45-60 minutes, until browned and set.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/45433/indian-pudding"},{"id":"45429","title":"Chocolate Christmas Cookies (No-Bake)","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, marshmallows","directions":"Line cookie sheet with parchment paper and set aside.
Place sugar, milk, cocoa powder and butter into a large heavy saucepan.
Stir over medium heat until well combined.
Turn heat to high and boil rapidly for 1 minute and take off heat.
Add vanilla, rolled oats, coconut and marshmallows.
Stir until marshmallows are melted.
Drop using a tablespoon on cookie sheet rough shaped into round cookies.
Chill in refrigerator for at least 1 hour, remove from sheet and store them back in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/45429/chocolate-christmas-cookies-no-bake"},{"id":"45427","title":"Traditional Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F.
In a large mixing bowl, combine the flour, baking powder and salt.
Mix well.
Add 2 tablespoons of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs.
Stir in the milk.
The dough will be sticky.
Dust your work surface with some flour.
Turn the dough onto the floured surface.
Gently fold each side toward the center.
Pick up the dough and dust the work surface with additional flour.
Return the dough to the floured surface and fold each side towards the center again.
Turn the dough over and press it out to 1-inch thickness.
Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter.
Melt the remaining 2 tablespoons of butter and add to a 10-inch round cake pan.
Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart.
Let the biscuits rest for 15 minutes before baking.
Bake until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45427/traditional-southern-biscuits"},{"id":"45426","title":"Buttermilk Yeast Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Dissolve yeast in warm water in a small bowl and set aside.
Sift next 5 dry ingredients together in a large bowl.
Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
Store in covered container or ziploc bag in refrigerator until ready to bake.
Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.","url":"https://recipe.bluelayer.org/recipe/45426/buttermilk-yeast-biscuits"},{"id":"45422","title":"Strawberry Oatmeal","ingredients":"oats
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, sour, cultured
sugars, brown
salt, table","directions":"Prepare strawberries.
The should be hulled and thinly sliced.
In a medium bowl, combine strawberries and brown sugar and gently stir until all strawberries have sugar on them.
Set aside.
In a medium saucepan over medium heat, bring water and milk and salt to a boil.
Immediately add the oats and reduce heat to medium.
Stirring occasionally, allow to cool 5 to 6 minutes to desired texture.
Fill four serving bowls wil oatmeal, leaving room for the topping.
Spoon 1 Tablespoon of sour cream on each bowl followed by 1/4 of the strawberries.","url":"https://recipe.bluelayer.org/recipe/45422/strawberry-oatmeal"},{"id":"45409","title":"Make Your Own Cake Mix","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
shortening, vegetable, household, composite","directions":"Mix together flour, baking powder, and salt; stir to blend.
Mix in sugar.
Cut the shortening into the dry ingredients until the mixture looks crumbly.
Label and store in a sealed plastic bag at room temperature.
Makes 1 pakage mix.
Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.
To Use:.
Pour 1 package of mix into a mixing bowl;.
add 3/4 cup milk and 1 1/4 teaspoons vanilla extract.
Using either an electric or manual rotary beater, beat at slow to medium speed for two minutes (by hand, beat 3 minutes averaging 135 strokes per minute).
Scrape the sides of the bowl frequently as you beat.
Add 2 eggs; beat 1 minute more (2 minutes by hand).
Grease and dust with flour your choice of pan(s); spread batter evenly in pans.
Bake round cake pans at 375 degrees F. for about 25 minutes or until a toothpick inserted in the center comes out clean.
bake the 9 x 13 x 2 inch pan for 30 to 35 minutes or until a toothpick comes out clean.
Cool cake(s) for 10 minutes in their pan(s) before turning out on racks.
Variations:.
WHITE CAKE.
Follow the same directions as for Yellow Cake replacing the 2 eggs with 3 unbeaten egg whites.
Use an electric mixer for beating.
SPICE CAKE.
Add to the package of Yellow Cake Mix: 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground allspice.
Follow Yellow Cake directions.
EXTRACT FLAVORED CAKES.
Replace the vanilla in either the Yellow or White Cake recipes with 2 to 3 teaspoons of the extract of your choice.
You may want to add a few drops of food coloring for the flavors like lemon, orange, or cherry, etc.
FRESH ORANGE CAKE.
Pour 1 package of Yellow Cake Mix into a bowl; add 2 tablespoons sugar and 1 tablespoon freshly grated orange peel (1 teaspoon dried).
Squeeze the juice from 1 large orange and add to it enough water to measure 1 cup.
Add this orange juice to the mix, beat for 2 minutes as directed previously; add 2 eggs; beat and bake as directed.
CUPCAKES.
Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full.
Bake at 375 degrees F. for 20 to 25 minutes or until an inserted toothpick comes out clean.
Makes about 2 dozen.
NOTE: To prevent a cake from sticking to its pan, put the pan on a wet towel to cool as soon as you take it out of the oven.","url":"https://recipe.bluelayer.org/recipe/45409/make-your-own-cake-mix"},{"id":"45405","title":"Simple Beer Batter","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
pancakes, plain, dry mix, complete (includes buttermilk)
alcoholic beverage, beer, regular, all","directions":"Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
Add spices as desired.
Pour 1/2 cup dry mix in a shall bowl.
Deep fry whatever by placing food in dry mix and then into wet batter.
Drop in hot oil.","url":"https://recipe.bluelayer.org/recipe/45405/simple-beer-batter"},{"id":"45404","title":"Barley Chips Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
barley, hulled
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"\"Very few people really know the taste of barley.
Rolled barley looks like oatmeal, but has a slightly sharper taste and less nutty flavor.
These sweet barley crackers have a tender texture.
Try them with just a cool glass of lowfat milk.
325 F. 20 to 25 min Preheat the oven to 325 F.
In a large bowl or possibly in the food processor, stir together the flours, barley, sugar, and salt.
Cut in the butter till the mix resembles coarse meal.
Add in sufficient of the lowfat milk to create a dough which will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling.
On a floured surface or possibly pastry cloth, roll out to 1/8 to 1/4 inch.
Cut into 2-inch circles or possibly squares and place on a lightly greased or possibly parchment-lined baking sheet.
Prick each cracker in 2 or possibly 3 places with the tines of a fork.
Bake for 20 to 25 min, or possibly till medium brown.
Cold on a wire rack.
Yield: 45-55.
VARIATIONS: For a richer cracker, substitute 2 Tbsp.
barley malt syrup for the sugar and reduce the amount of lowfat milk slightly.
This recipe can be made with oatmeal (rolled oats) and oat flour for a distinctive oat flavor.","url":"https://recipe.bluelayer.org/recipe/45404/barley-chips-recipe"},{"id":"45397","title":"Pumpkin Spice Overnight Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, pumpkin and squash seeds, whole, roasted, without salt
pumpkin, raw
pumpkin, raw
sugars, brown","directions":"Combine all ingredients.
Put the oatmeal in half-pint jars and store in the fridge overnight.
Top with extra pumpkin seeds.","url":"https://recipe.bluelayer.org/recipe/45397/pumpkin-spice-overnight-oatmeal"},{"id":"45396","title":"Sicilian Chocolate Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch","directions":"In medium saucepan bring 2 cups of the milk to a simmer.
Meanwhile, whisk the remaining cup of milk with the sugar, cocoa, and cornstarch.
Scrape the cocoa mixture into the hot milk.
Cook, stirring constantly until the mixture thickens and bubbles a little at the edges.
Stir and cook for a minute longer.
Strain through a fine wire-mesh strainer into a clean bowl and cool.
Cover the surface of the mixture with plastic wrap and chill overnight.
(You may also set the bowl over an ice bath and stir the hot gelato mixture frequently until cool).
TO MAKE GELATO: Freeze according to the instructions with your ice cream maker.
The mixture is thick to begin with and may take less time than average in the ice cream maker.
Makes one scant quart ice cream.
TO MAKE FUDGE POPS: Divide the chilled gelato base between the ice pop molds and place in the freezer overnight to set.
These will have a slightly icy texture.
(If you have an ice cream maker and would like a finer-textured fudge pop, freeze the gelato base according to the instructions with your ice cream maker and divide the mixture evenly between ice pop molds.
Place in the freezer overnight to set.
).
TO MAKE GRANITA: Pour the chilled gelato base into a large, shallow baking dish (the shallower the dish, the faster the mixture will freeze) and place in the freezer.
In about an hour, the liquid will begin to freeze along the sides of the pan.
Using a fork, scrape the ice towards the center of the pan.
Repeat this process every 20 minutes or so until all of the mixture is frozen and flaked.","url":"https://recipe.bluelayer.org/recipe/45396/sicilian-chocolate-gelato"},{"id":"45378","title":"Glazed Vanilla Bundt Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
butter, without salt
sugars, granulated
egg, white, raw, fresh
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
cream, fluid, heavy whipping
vanilla extract","directions":"Preheat oven to 350; grease and lightly flour a 12-cup Bundt pan.
Measure the flour, baking powder, salt, and nutmeg into a bowl; sift or whisk to combine.
Using a stand mixer with the paddle attachment, beat the butter and sugar on med-high speed until the mixture is very light in color--almost white--and the texture is fluffy, about 7 minutes; scrape down the sides of the bowl a few times during the process.
Combine the egg whites and vanilla in a liquid measuring cup; with the mixer on medium speed, add the egg whites slowly (about 1/4 cup at a time), completely incorporating each before adding the next; scrape bowl as needed.
Note--to me, the author makes the next steps more complicated in her description; here is what I do when adding the dry and wet ingredients-- add flour mixture alternately with milk, beginning and ending with flour mixture (flour, milk, flour, milk, flour).
Author's instructions--Decrease mixer speed to low; add 1/3 of the dry ingredients to the mixer and incorporate on low speed, then increase to medium speed.
Add 1 cup of the milk and mix briefly to incorporate; reduce speed to low again, add half the remaining dry ingredients, and mix to incorporate, then increase the speed to medium and beat for 1 minute.
Repeat with the remaining 1 cup milk and the remaining dry ingredients, but stop mixing just before the flour is fully incorporated.
Finish the mixing by hand, using a sturdy spatula and being sure to scrape up from the bottom of the bowl.
Pour the batter into the prepared pan; bake for 45 minutes, then rotate the pan, lower oven temperature to 325, and bake for 30 minutes more.
It's ready when the sides pull away from the pan slightly and it springs back when pressed lightly in the center; the top will probably split; use a cake tester to check for doneness.
Make the glaze while the cake is in the oven--measure the powdered sugar, cream, and vanilla into a small bowl and whisk until smooth.
Let the cake cool for 15 minutes before turning it out.
Whisk the glaze again until completely smooth, then use it immediately.
Saturate the cake completely, using a pastry brush to coat the entire surface.
Apply the entire amount of glaze; it will be enough for several coats.","url":"https://recipe.bluelayer.org/recipe/45378/glazed-vanilla-bundt-cake"},{"id":"45373","title":"Creamy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
butter, without salt
salt, table
vanilla extract","directions":"Combine rice, milk, sugar, butter, and salt in a medium saucepan.
Cook over medium heat, stirring frequently, 35 minutes or until thickened.
Remove from heat; stir in vanilla.
Spoon into individual serving dishes.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/45373/creamy-rice-pudding"},{"id":"45372","title":"Baking Powder Biscuits - Beaten Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In the bowl of a food processor fitted with steel blade, mix flour, salt and baking powder.
Cut in lard with a few quick pulses until mixture resembles coarse crumbs.
With motor running, add mixed milk and iced water.
Process until mixture forms a ball, then continue processing 2 full minutes longer.
Roll dough onto lightly floured board in 1/4-inch thick rectangle.
Fold over once to form two layers.
Preheat oven to 350 degrees (175 C.).
Using plain 2-inch cutter, cut shapes beaten, flattened dough.
Place biscuits on lightly greased baking sheet.
Prick each biscuit three times with triple-tined fork to form a 9-hole square.
Bake until ivory-colored, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/45372/baking-powder-biscuits-beaten-biscuits"},{"id":"45365","title":"Black Pepper Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spices, pepper, black
butter, without salt","directions":"Preheat oven to 450 degrees F.
Combine flour, baking powder, baking soda and salt in the bowl of a food processor.
Pulse twice to distribute the ingredients evenly.
Scatter the butter over the top of the flour mixture and pulse 4 or 5 times or until the mixture resembles coarse meal.
Add the buttermilk and pulse until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter.
Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick.
Use a 3-inch round cutter to make 8 biscuits then place them on the prepared baking sheet.
Press together the scraps of dough, and repeat process.
Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper.
Bake the biscuits for 12 to 15 minutes or until lightly golden brown.
Remove from the oven and brush the tops with melted butter.","url":"https://recipe.bluelayer.org/recipe/45365/black-pepper-biscuits"},{"id":"45363","title":"Chocolate Milkshake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Place all ingredients in a blender and blend until smooth.
Pour into a serving glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/45363/chocolate-milkshake"},{"id":"45355","title":"Pineapple Strawberry Smoothie","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
honey
pineapple, raw, all varieties
yogurt, greek, plain, nonfat
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
honey","directions":"Blend all of the ingredients for the strawberry portion of the smoothie in a blender until smooth.
Divide between glasses.
Blend all of the ingredients for the pineapple portion of the smoothie and layer on top of the strawberry smoothie in the glasses.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45355/pineapple-strawberry-smoothie"},{"id":"45354","title":"Oat Date Nut Bread","ingredients":"salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flours, bread, unenriched
oats
dates, deglet noor
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/45354/oat-date-nut-bread"},{"id":"45345","title":"Basic Dark Chocolate Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, without salt
vanilla extract","directions":"Place the chopped chocolate in a large heatproof mixing bowl and set aside.
Heat the heavy cream in a saucepan over medium heat until it is just about to boil.
Pour it evenly over the chopped chocolate and let the chocolate begin to melt.
Let it sit for 2 minutes.
(It is important to let it sit, because if you begin stirring right away, the air you incorporate will cool the chocolate faster, making it harder for the chocolate to melt smoothly.)
Mix the cream and chocolate together with a rubber spatula or a whisk, working out any lumps of chocolate so that they are fully melted.
Add the butter and vanilla and continue to stir.
If the chocolate or butter stops melting before all the lumps have dispersed, place the bowl over a pan with simmering water and continue to stir constantly until it is fully melted.
Set the ganache aside and let it cool before using.
The ganache should be about the consistency of smooth peanut butter when its ready to ice a cake.
For cakes: Cool the ganache almost to room temperature.
Place the cake on a wire rack set over parchment or waxed paper (to catch any ganache that may drip), and ice the cake as you would with traditional icing (see Icing a Cake, page 14).
If the ganache sets before you finish icing the cake, reheat it over a double boiler, then bring it down to room temperature again to finish the cake.
For cupcakes: Cool the ganache to room temperature and fill a pastry bag fitted with a large star tip.
Ice the cupcakes as you would with traditional icing (see Filling a Pastry Bag and Piping, page 11).
If the ganache stiffens, warm it between the palms of your hands or place it near a heated oven until it becomes pliant again.
For cookies: The ganache can be used when its still warm, as long as its firm enough not to drip off the edges of the cookies.
Fill a pastry bag and cut a small hole (no tip necessary), then pipe about 1 teaspoon onto each cookie (see Sandwich Cookies, page 58).
For truffles: While it is still warm, pour the ganache into a prepared 8-inch square baking pan as directed in the recipe for Double Chocolate Truffles (page 172).
For ice cream: Spoon warm ganache over your favorite ice cream and serve immediately.
The ganache can be kept in a heatproof airtight container in the refrigerator for up to 2 weeks or frozen for up to 8 weeks.
To reheat, place the container in a pan of simmering water, so that the water comes about halfway to three-quarters of the way up the sides of the container.
Heat it until the sides have melted, then transfer it to a bowl and melt it fully over a double boiler.
The main pitfall in preparing ganache is its tendency to break, whereby the cocoa butter fats pull away from the rest of the mixture and refuse to emulsify.
A broken ganache will result in congealed fat separated from the chocolate when it sets, a problem that is both unattractive and unpalatable.
Breaking is more common with milk or white chocolate ganaches, which have a much higher percentage of cocoa butter content than dark chocolates.
The easiest way to fix a broken ganache is to take half your ganache and reheat it over a double boiler until it is liquefied.
Take the other half and put it in the refrigerator, so that the separated fat solidifies.
Then mix the two halves together, stirring vigorously.
The warm ganache will remelt the fat in the cooler ganache, and the stirring action should help it emulsify with the cream and chocolate.","url":"https://recipe.bluelayer.org/recipe/45345/basic-dark-chocolate-ganache"},{"id":"45343","title":"Yogurt Cheese","ingredients":"yogurt, greek, plain, nonfat
chives, raw
parsley, fresh
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Line a strainer with a nut milk bag or cheesecloth over a bowl.
Pour in yogurt and let strain for 12 days in the refrigerator to make yogurt cheese.
Mix together yogurt cheese, chives, parsley, garlic, salt, pepper and olive oil in a bowl.
Serve or refrigerate in a sealed container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/45343/yogurt-cheese"},{"id":"45340","title":"Cinnamon Candied Walnuts","ingredients":"nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236F Remove from heat and add vanilla.
Add walnuts to sugar syrup and stir to coat well.
Spoon nuts onto waxed paper lined sheet pan and separate with fork.
Cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45340/cinnamon-candied-walnuts"},{"id":"45331","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
yogurt, greek, plain, nonfat","directions":"Note: Cook time is only about 30 minutes, but after that, the yogurt has to incubate for anywhere from 7 to 12 hours, depending on how firm you like your yogurt.
In a saucepan over medium heat, bring the milk and heavy cream to around 180 degrees, or almost to a boil.
You may stir occasionally, but stir gently.
Ive noticed that the more I stir, the tarter the resulting yogurt.
(Is tarter a word?
All of a sudden, it sounds strange to me.)
Once the milk/cream mixture reaches the desired temperature, take the pan off the heat and let it cool to 110 degrees.
You can speed this up by putting the pan in a bowl of cold or ice water.
In a small bowl, transfer a few tablespoons of the cooled milk.
Gently stir in the plain yogurt starter (you can use yogurt from your most recent batch, or just any plain, unflavored yogurt from the store).
Pour yogurt mixture back into the saucepan, and stir once or twice to evenly distribute the yogurt.
Strain the mixture and pour into individual containers, or a few larger ones.
Now the yogurt needs to incubate at about 90-110 degrees to get the culture going.
This can take anywhere from 6 to 12 hours.
You can use a yogurt maker, or:
a.
Use a cooler, wrapping the yogurt container(s) in towels.
In the cooler, leave one or two large bottles filled with hot water to keep the interior of the cooler warm.
b.
If its warm enough outside, you can simply leave the yogurt sitting out.
c. If you have a gas oven, you can leave the yogurt inside your oven with the pilot light on.
Once the yogurt is done (if it looks firm enough for you, its done but dont be jiggling it unnecessarily, else the yogurt will remain loose), move it to the refrigerator and allow it to set for a few more hours.
I make this all the time.
I like to use whole milk for my yogurt, but you can use low-fat if you prefer.
If, like me, you like your yogurt thick, you can add 3 to 5 tablespoons of powdered milk to the milk while it is heating up.
Dont try to make a thicker yogurt by adding more yogurt starter.
The yogurt needs room to grow.
Another variation I love is to replace some of the milk with coconut milk (anywhere from 1 to 2 cups, but you can do more if youd like).
Makes for an extra-decadent yogurt.","url":"https://recipe.bluelayer.org/recipe/45331/homemade-yogurt"},{"id":"45326","title":"Basic Sugar Glaze","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"After sifting sugar, place into a medium bowl.
Add milk and extract, stir or whisk.","url":"https://recipe.bluelayer.org/recipe/45326/basic-sugar-glaze"},{"id":"45315","title":"Semolina Halwa","ingredients":"semolina, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
nuts, walnuts, english
raisins, seeded
spices, cardamom
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt","directions":"Put the semolina in a heavy bottom dry pan, cook over a medium heat until it turns a light golden brown, this is the tricky part because when you think nothing is happening it burns.
The browning can take approx 10 minutes, shake the pan at times.
Put the browned semolina aside.
Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture.
Then add the semolina, stirring all the time, it will thicken gradually, mine is usually ready in 5 minutes.
You are looking for the consistency of soft mashed potatoes.
Transfer to a serving dish.
Serve hot, warm or cold.","url":"https://recipe.bluelayer.org/recipe/45315/semolina-halwa"},{"id":"45305","title":"Darth Vader Biscuits","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees.
Mix the dry ingredients before cutting in the butter.
I cut the butter in cold with my fingers, crumbling it until no pieces larger than a pea remain but there are still lots of nice little bits of butter.
Pour in the buttermilk and mix with a wooden spoon until just well combined, no more, no less.
After mixing scrape your biscuit dough out onto a well floured work surface.
Sprinkle lightly with flour and dust your hands with flour.
Use as little as you can to keep it from sticking to everything.
Gently form it into a rectangle with the narrow end facing you.
Roll this out to 1\" thick with a rolling pin.
Roll from the center using a light bouncing motion.
Don't bulldoze the dough.
A gentle touch is key.
You can use your hands to pat it out instead of a rolling pin, but I prefer using a pin.
Fold it into thirds by folding the farthest end towards you then folding it again, like a business letter.
Turn clockwise.
Roll this back out to about 1 1/2\" thick and fold it in half.
Turn clockwise once more, roll out, fold in half, and then form the dough into a nice round circle.
Roll the circle out to about 1\" thick.
Cut biscuits using a floured biscuit cutter (tip: to get the flour to stick to the cutter I smear just a bit of biscuit dough on the inside of it and then flour it, reflouring after cutting each biscuit -- and remember, don't twist your biscuit cutter or you'll seal the sides).
Place them on a parchment lined baking sheet.
You can brush the tops of your biscuits with butter or cream if you want.
Bake for about 15 minutes for 3\" diameter biscuits.
Cool slightly.
Peel back the tender, flaky layers.
Slather with cinnamon-sugar butter.
Or jam.
Or nothing.","url":"https://recipe.bluelayer.org/recipe/45305/darth-vader-biscuits"},{"id":"45304","title":"Purple People Pleaser Smoothie","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
cranberry juice, unsweetened
seeds, flaxseed
water, bottled, generic","directions":"Place berries, soy milk, cherries, pomegranate juice, and flax seeds in a blender and blend for 1 minute or until completely smooth.
If you're using fresh fruit and would like a frozen smoothie, add ice cubes and blend for 1 minute or until completely smooth.
Divide mixture between 2 tall glasses and serve.","url":"https://recipe.bluelayer.org/recipe/45304/purple-people-pleaser-smoothie"},{"id":"45302","title":"Sharon's Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
sugars, granulated
currants, zante, dried
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cream, fluid, heavy whipping
butter, without salt
spices, cinnamon, ground","directions":"Preheat the oven to 400F (200C).
Use an ungreased baking sheet.
Combine the flour, 13 cup of the sugar, baking powder, baking soda, and salt in a mixing bowl.
Stir with a fork to mix well and aerate.
Cut the butter into the flour mixture, using a pastry blender or two knives or working with your fingertips, until the mixture looks like fresh crumbs.
Add the buttermilk, currants if using, and orange rind.
Mix only until the dry ingredients are moistened.
Gather the dough into a ball and press so it holds together.
Turn the dough out onto a lightly floured surface.
Knead lightly twelve times.
Divide the dough in two and pat each half into a circle 1/2 to 3/4 inch thick.
In a small bowl combine the cream, cinnamon, and remaining 2 tablespoons sugar, stirring to blend.
Brush the dough with this glaze.
Cut each circle into eight scone shape pieces (circular, or wedge).
Place the scones slightly apart on the baking sheet.
Bake for about 12 to 15 minutes, or until the tops are browned.
Serve hot with butter, jam and tea if desired.","url":"https://recipe.bluelayer.org/recipe/45302/sharons-buttermilk-scones"},{"id":"45298","title":"Strawberries and Cream Milk Bath Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking","directions":"r>Add milk and salt in a large bowl; mix well.
Scoop out about 1/2 cup and place in a small bowl.
Sprinkle oil over the top of mix; stir well.
Add oil mix back to the large bowl; mix well.
Store in an airtight jar.
Attach a gift tag with the following instructions: scoop out 1/4 cup and dissolve under running bath water.","url":"https://recipe.bluelayer.org/recipe/45298/strawberries-and-cream-milk-bath-mix"},{"id":"45297","title":"Mozzarella Basil Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched
cheese, mozzarella, low sodium
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried","directions":"Mix warm water with sugar in a large mixing bowl until the sugar has dissolved.
Sprinkle yeast over the surface of the water, and let stand until the yeast begins to form a creamy layer on the water.
Stir the yeast into the water.
Stir in salt, and 1 cup of bread flour, and beat the flour in to form a loose batter.
Stir in 1 more cup of flour, and mix in the mozzarella cheese, milk, and basil.
Mix in the remaining 2 cups of flour in 1/2-cup additions.
Turn the dough out onto a well-floured work surface, and knead until the dough is thoroughly mixed, but still sticky, 5 to 8 minutes.
Add flour into the dough as you knead, if necessary.
Form the dough into a ball, and place into an oiled bowl.
Turn the dough over in the bowl to oil the surface of the dough, and cover with a cloth.
Allow to rise until double, about 1 hour.
With your fist, press firmly on the dough to deflate the large bubbles.
Turn the dough out onto a well-floured work surface, and knead the dough just long enough to eliminate the remaining bubbles in the dough, about 1 minute.
Cut the dough into 2 equal pieces, and form each half into a round ball.
Spray a baking sheet with nonstick cooking spray, and place the balls onto the baking sheet.
With a sharp knife, slash an X into the top of each loaf.
Cover the loaves with a towel, and let rise until doubled, about 25 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake the loaves until browned, about 25 minutes.
To serve, cut each loaf into 8 wedges.","url":"https://recipe.bluelayer.org/recipe/45297/mozzarella-basil-bread"},{"id":"45292","title":"White Salsa?","ingredients":"onions, raw
olives, ripe, canned (small-extra large)
spices, garlic powder
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Mix all ingredients together and thin with buttermilk to desired consistency.","url":"https://recipe.bluelayer.org/recipe/45292/white-salsa"},{"id":"45282","title":"Soft Buttermilk Mini Breads","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Grease 7-8 (5x3-inch mini loaf pans); set aside.
Warm oven to 200F for 5 minutes, then TURN OFF immediately after 5 minutes!
(this creates a perfect temperature to rise dough).
In the meantime, in a microwave 4-cup pyrex measuring cup, place the 1 cup buttermilk, 1/3 cup butter (cut into small chunks) 2-1/2 tablespoons sugar and 1-1/2 teaspoons salt; mix slightly with a spoon.
Place in the microwave on HIGH for about 2 minutes, mixing after 1 minute (the butter does not have to be completely melted) the buttermilk should feel warm, but not hot; remove, stir again and set aside.
Proof the yeast with 1 teaspoon sugar, in 1 cup warm water for 8-10 minutes, until foamy.
Prepare the kneader hook on a heavy-duty stand mixer, and spray the stainless steel bowl with non-stick spray.
Put 4 cups of flour and 1/4 teaspoon of baking powder in the bowl; mix slightly with a spoon, then pour the warmed buttermilk mixture into the flour mixture (this all can be done while the yeast is proofing).
After the yeast is proofed pour into the flour and buttermilk mixture.
Start kneading/mixing on low speed for about 1-2 minutes, adding more flour as needed to create a soft semi-sticky dough that holds around the kneader blade (don't add in too much flour, this will create a heavy bread/bun).
Increase speed slightly, and continue to knead the dough for about 7-8 minutes.
Remove the dough, and set on the counter, covered with a clean tea towel for 10 minutes.
Grease a large bowl (I just use the same bowl that I mixed the dough in).
After 10 minutes, knead the dough slightly by hand for about 20-30 seconds, the dough should come together nicely.
Shape in a large ball and place in greased bowl.
Cover bowl with a clean dry tea towel, and place in the preheated oven (that has been turned off!)
for 60-70 minutes until doubled.
Remove and punch down dough, then remove/transfer to a clean cutting board or counter.
Cut dough into larger size round balls (about the size of a golf ball) and fit two balls in one mini loaf pan.
Cover with a clean tea towel, and place back in oven to rise again for around 30 minutes.
Remove from oven.
Preheat oven to 375 degrees.
Place the mini loaf pans in and bake for approximately 25-30 minutes, or until dark golden brown.
Remove the bread immediately from pans.
Delicious!","url":"https://recipe.bluelayer.org/recipe/45282/soft-buttermilk-mini-breads"},{"id":"45281","title":"Lefse II","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
sugars, granulated
leavening agents, baking soda
spices, cardamom
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
Divide the dough into 12 or so pieces.
Roll out each piece until about 1/8 inch thick.
Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side.
Serve warm with your favorite cheese or jam.","url":"https://recipe.bluelayer.org/recipe/45281/lefse-ii"},{"id":"45273","title":"Milk Chocolate Peanut Butter Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cream, fluid, heavy whipping
oil, corn, peanut, and olive","directions":"Combine milk chocolate, peanut butter, heavy cream in a large heatproof bowl.
Place bowl over a large saucepan with one inch simmering water and stir occasionally until mixture is melted and smooth (about 5 minutes).
Remove the bowl from the saucepan, place in the fridge and then chill for about 2 hours.
Whip the mixture with a handheld mixer at medium-high speed until light and fluffy ( do not overbeat of mousse will be grainy ) spoon mixture into 4 bowls and garnish with chopped chocolate covered peanuts, and wallah you now have \"Milk Chocolate Peanut Butter Mousse\".","url":"https://recipe.bluelayer.org/recipe/45273/milk-chocolate-peanut-butter-mousse"},{"id":"45270","title":"Fluffy Vanilla Bean Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
salt, table","directions":"In the bowl of an electric mixer, cream the butter for a couple of minutes until fluffy.
On low speed, add in the sifted sugar in two additions.
Beat until combined.
Add in the milk, vanilla bean paste, and salt, mixing on low speed until incorporated, then increase the speed to medium and beat for a few minutes, until light and fluffy.
Add more milk or sifted powdered sugar to adjust the consistency as needed.","url":"https://recipe.bluelayer.org/recipe/45270/fluffy-vanilla-bean-frosting"},{"id":"45267","title":"Chocolate Hazelnut Pyramids","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
nuts, hazelnuts or filberts","directions":"Line a baking sheet with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530) and hold it at the correct temperature over a pan of water that is 2F warmer than the chocolate.
If using the same thermometer to check the temperature of the chocolate and the water, be sure to dry it completely so no water mixes with the chocolate.
Stir the hazelnuts into the chocolate, coating them completely.
Using a spoon, lift out 3 or 4 hazelnuts.
Let the nuts drop gently from the spoon onto the baking sheet to form a pyramid.
Use 2 or 3 nuts to form the base of the pyramid and balance the remaining hazelnut on top.
When all the pyramids are formed, let them set up at room temperature, or chill them in the refrigerator for 15 minutes.
Place each pyramid in a paper candy cup.
Store the pyramids between layers of waxed paper in an airtight container wrapped with aluminum foil in the refrigerator for up to 3 weeks or in the freezer for up to 2 months.
They are best served at room temperature.
Substitute white or milk chocolate for the bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/45267/chocolate-hazelnut-pyramids"},{"id":"45264","title":"1920 Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, cane
salt, table
spices, cinnamon, ground
raisins, seeded","directions":"Wash the rice.
Mix rice with milk, syrup, salt, cinnamon and raisins.
Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
Bake slowly at 250 for 3 hours, stirring often to prevent sticking during the first hour.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/45264/1920-rice-pudding"},{"id":"45263","title":"Claire's Birthday Biscuits (dog treat)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F
With a fork, combine flour and baking powder in a bowl
In separate bowl, mix peanut butter and milk with fork
Add the wet mixture to the dry mixture and mix well (again, with a fork!)
Turn dough out on a lightly wheat floured surface and knead 5-6 times
Roll out to 1/4 inch thick and cut shapes (use cookie cutter or small juice glass)
Place cut outs on a greased cookie sheet and bake for 20 minutes or until lightly browned
Cool on a wire rack then store in an air-tight container for up to 7 days (if they last that long!)","url":"https://recipe.bluelayer.org/recipe/45263/claires-birthday-biscuits-dog-treat"},{"id":"45262","title":"Buttermilk Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
parsley, fresh
sugars, granulated
mustard, prepared, yellow
spices, onion powder
spices, garlic powder
spices, pepper, black","directions":"Whisk all ingredients in a bowl until smooth.
Serve over greens for salads, or use as a dip fpr fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/45262/buttermilk-dressing"},{"id":"45260","title":"The Best No Bake Chocolate Oatmeal Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, marshmallows","directions":"Add milk and butter to a medium or large sauce pan and heat over medium heat until butter is melted.
Add sugar and cocoa powder and stir until well blended.
Turn heat to high and boil for 3 minutes.
Take off of heat and add marshmallows.
Once marshmallows are well blended, add vanilla.
Add coconut and oats and mix well.","url":"https://recipe.bluelayer.org/recipe/45260/the-best-no-bake-chocolate-oatmeal-cookies"},{"id":"45258","title":"Easy Wheat Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Begin by mixing the flours, baking powder, salt, and vegetable oil together using a mixer.
Slowly add the warm milk until the dough reaches a sticky consitency (you may have to add more warm milk or a splash of water if needed, but do this slowly and sparingly!
).
Remove the dough from the bowl and knead the dough on a floured surface for 2-3 minutes.
Shape into a ball and place it in a bowl, cover, and allow it to rise for 20 minutes.
Break the dough into 8 equal pieces and shape each into a ball by rolling it between your hands.
Place the dough balls back in the bowl, cover, and allow to rise for 10 minutes.
Take one ball of dough, place on floured surface, flatten with your hands, and then roll out into a thin sheet, approximately 8 inches in diameter.
Place paper towels between each of the tortillas once they have been rolled.
Cook in a dry frying pan over high heat for about 1 minute on each side or until bubbles begin to form in the dough.
Serve warm with butter and honey!","url":"https://recipe.bluelayer.org/recipe/45258/easy-wheat-tortillas"},{"id":"45256","title":"Quick Foccocia","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt","directions":"Rinse the quinoa thoroughly in a bowl of cold water.","url":"https://recipe.bluelayer.org/recipe/45256/quick-foccocia"},{"id":"45252","title":"Bread Machine Parsnip and Nutmeg Bread","ingredients":"water, bottled, generic
parsnips, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
butter, without salt
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in order as specified by your machine.
basic setting, medium crust.","url":"https://recipe.bluelayer.org/recipe/45252/bread-machine-parsnip-and-nutmeg-bread"},{"id":"45251","title":"Horseradish Mashed Potatoes","ingredients":"celery, raw
potatoes, raw, skin
parsley, fresh
spices, garlic powder
horseradish, prepared
spices, pepper, black
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Bring a saucepan of water to boil over high heat.
Add the celery root and cook for 5 minutes, uncovered.
Add the potatoes and parsley root.
Cook for another 15 minutes, then drain Put the mix through a ricer into a serving bowl.
Add the remaining ingredients, stir with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/45251/horseradish-mashed-potatoes"},{"id":"45250","title":"Outback Steakhouse Bleu Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, blue
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Mix all the ingredients together by hand in a large bowl until smooth and creamy.
Cover and chill in the fridge for 30 minutes (approximately) or until you are ready to use it.","url":"https://recipe.bluelayer.org/recipe/45250/outback-steakhouse-bleu-cheese-dressing"},{"id":"45246","title":"Anadama Bread Pan 1 Recipe","ingredients":"wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
cornmeal, degermed, unenriched, yellow
molasses
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Timer Or possibly Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add in liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/45246/anadama-bread-pan-1-recipe"},{"id":"45244","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450.
Grease on 8-inch square baking pan or small baking sheet.
Put the flour, baking powder and salt into a large mixing bowl.
Add the vegetable shortening and toss it to coat with the flour.
Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl.
This does not take long; when the mixture looks like irregular lumps you have mixed enough.
Add the milk all at once and stir to moisten all the flour and shortening.
Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
Pat the dough into a circle about 1/2 to 3/4 of an inch thick.
Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
Bake 15-18 minutes or until the tops are lightly browned.
Serve hot with butter and honey.","url":"https://recipe.bluelayer.org/recipe/45244/baking-powder-biscuits"},{"id":"45241","title":"Herb Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular
butter, without salt
parsley, fresh
dill weed, fresh
spices, onion powder
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
In medium bowl,mix flour and milk until just combined, using a spatula.
Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
Spoon into baking cups about 2/3-3/4 full.
If you use tin cups, lightly butter spray.
Pinch herbs (I use dill) and press gently into dough (optional).
Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).","url":"https://recipe.bluelayer.org/recipe/45241/herb-rolls"},{"id":"45240","title":"Sioux Indian Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
molasses
salt, table
spices, cinnamon, ground
cornmeal, degermed, unenriched, yellow
sugars, granulated
spices, ginger, ground","directions":"Preheat oven to 275 degrees.
In large, heavy saucepan, heat lowfat milk till bubbles appear around edge of pan.
Stir cornmeal and molasses slowly into lowfat milk.
Cook about 10 min or possibly till thickened, stirring constantly.
Remove from heat, fold in sugar, salt, ginger and cinnamon.
Pour mix into buttered 1 qt casserole or possibly baking dish.
Bake 2 hrs.
Spoon into serving dishes, serve hot.
Top with whipped cream if you like.
NOTE: \"If it rains on Easter Sunday, it will rain every Sunday for seven Sundays.\"","url":"https://recipe.bluelayer.org/recipe/45240/sioux-indian-pudding-recipe"},{"id":"45235","title":"Diabetic Cinnamon Currant Toasting Bread (Bread Machine)","ingredients":"beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
currants, zante, dried","directions":"Put all ingredients except currants in the bread pan and assemble the bread machine according to manufacturer's instructions.
Select regular, rapid, or delayed bake cycle and light crust setting.
At the addition beep add the currants, following your bread machine's instructions for raisin bread.
Bake, cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/45235/diabetic-cinnamon-currant-toasting-bread-bread-machine"},{"id":"45227","title":"Oatmeal With Blueberries and Coconut","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
blueberries, raw","directions":"Mix cold water and coconut milk in a saucepan.
Add oatmeal.
Turn heat to medium.
Boil and stir for 3-5 minutes.
Add blueberries and shredded coconut, allow to sit for one minute.
Stir, and serve.
If you prefer to sweeten it, add maple syrup, jam or honey before serving.","url":"https://recipe.bluelayer.org/recipe/45227/oatmeal-with-blueberries-and-coconut"},{"id":"45220","title":"Zucchini Noodles Pad Thai Style","ingredients":"butter, without salt
squash, summer, zucchini, includes skin, raw
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
peanut butter, smooth style, without salt
sauce, hot chile, sriracha
sauce, fish, ready-to-serve
spices, onion powder
spices, garlic powder
honey","directions":"Melt butter in a frying pan.
Saute zucchini and carrots in butter until soft.
Approximately 10 mins.
Add coconut milk, lime juice, Sriracha sauce, fish sauce, onion powder, garlic powder and honey to a blender and blend until smooth.
Pour peanut sauce over shredded zucchini carrot mixture and heat through, approximately 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45220/zucchini-noodles-pad-thai-style"},{"id":"45218","title":"Peanut Butter Squares","ingredients":"sugars, brown
sugars, powdered
butter, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"line a 23 cm square tin with foil or parchment paper.
Stir all ingredients for the base together until smooth.
You can use the paddle attachment to a mixer but a bowl and wooden spoon work just as well.
(some of the sugar will remain lumpy).
Press the sandy mixture into the bottom of the tin as tight as possible and make the top as even as possible.
To make the topping melt the chocolate and butter together and spread on the base.
Put in the fridge to set.
When the chocolate is hardened cut into small squares.","url":"https://recipe.bluelayer.org/recipe/45218/peanut-butter-squares"},{"id":"45211","title":"Sweet-Potato Coconut Puree","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Preheat oven to 450F with rack in middle.
Prick sweet potatoes in several places with a fork, then bake on a foil-lined baking sheet, rotating potatoes halfway through baking, until very soft, 45 minutes to 1 hour.
When cool enough to handle, halve sweet potatoes and scoop flesh into a bowl.
Meanwhile, bring coconut milk, brown sugar, and 1 teaspoon salt just to a simmer in a small saucepan over medium heat, stirring occasionally.
Stir into warm sweet potatoes, then pulse in batches in a food processor until smooth.
Season with salt.","url":"https://recipe.bluelayer.org/recipe/45211/sweet-potato-coconut-puree"},{"id":"45209","title":"Parmesan Mashed Potatoes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, parmesan, hard","directions":"Heat milk, salt and pepper in a medium saucepan over medium heat until steaming hot, about 6 minutes (see Note).
Add potatoes and cook, stirring constantly, until smooth and hot, about 6 minutes.
Add butter and cheese; stir until butter melts.","url":"https://recipe.bluelayer.org/recipe/45209/parmesan-mashed-potatoes"},{"id":"45207","title":"Buttercream Frosting","ingredients":"shortening, vegetable, household, composite
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Cream butter and shortening with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium speed until light and fluffy.
Separate and tint frosting with icing colors as desired.","url":"https://recipe.bluelayer.org/recipe/45207/buttercream-frosting"},{"id":"45205","title":"Potato Soup","ingredients":"butter, without salt
carrots, raw
celery, raw
onions, raw
soup, chicken broth or bouillon, dry
potatoes, raw, skin
parsley, fresh
spices, thyme, dried
salt, table
spices, pepper, black
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Melt butter in soup pot.
Sweat carrots, celery, and onions until soft.
Add chicken stock, potatoes, parsley, thyme, salt, and pepper.
Simmer 20 minutes, or until potatoes are medium soft.
Add bacon and milk.
Heat through.
Add enough potato flakes to bring to desired consistency.","url":"https://recipe.bluelayer.org/recipe/45205/potato-soup"},{"id":"45200","title":"Easy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F. Grease a 9-inch round pan.
Combine dry ingredients.
Combine soy milk and oil and add to dry ingredients.
Mix well.
Pour into prepared pan.
Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.
).
Cool in pan on wire rack for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45200/easy-chocolate-cake"},{"id":"45198","title":"Rhode Island Apple Slump","ingredients":"apples, raw, with skin
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the biscuits: Sift dry ingredients together.
Add butter, working it in with a fork or dough blender.
Add milk to make a soft dough.
Place on a floured board and toss lightly until the outer surface looks smooth.
Roll out 1/2 inch thick and cut with floured biscuit cutter.
Combine apples sugar, water, and cinnamon in a saucepan; cover tightly and cook slowly to the boiling point.
When boiling, cover with biscuits, place a tightly fitting cover on pan and continue to cook over low heat for about 25 minutes.
Remove biscuits and pour cooked applesauce over the top.","url":"https://recipe.bluelayer.org/recipe/45198/rhode-island-apple-slump"},{"id":"45188","title":"Aam Lhassi","ingredients":"mango nectar, canned
orange juice, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine mango, orange juice& sweetener in food processor.
Blend for 1 1/2 minutes.
Pour milk into processor& process till it has expanded& becomes frothy.
Add the mango puree.
Process for about 1 minute.
Pour into chilled glasses.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45188/aam-lhassi"},{"id":"45186","title":"Dark and Soft Dinner Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table","directions":"Combine all of the dough ingredients in the bucket of a bread machine, or in an electric mixer.
If you are using instant yeast, just mix.
If you are using regular yeast, warm the milk, water and honey or honey/molasses and \"proof\" with the yeast (let the yeast wake up and get all bubbly- about 5 mins).
Mix and knead until youve formed a smooth, slightly sticky dough.
Its a sticky dough and a bit messy at first, but just keep at it, flouring your hands and trying not to add too much additional flour to the dough; eventually itll smooth out.
Let the dough rise in the bowl covered with a kitchen towel (or bucket of the bread machine) for 1 hour.
It may not have doubled in size, but should be just a bit puffy.
Punch down and either shape into 10 small loaves and place on a slightly oiled cookie sheet or into 24 small balls in a muffin pan.
Cover with a kitchen towel and place in a warm place for about 2 hours.
They may not have doubled in size, but will appear puffy.
Bake the rolls in a preheated 350F oven for about 25 minutes, or until lightly browned.
Remove from oven and cool on a rack (if made in a muffin pan, remove from the cups as soon as possible and cool on rack).","url":"https://recipe.bluelayer.org/recipe/45186/dark-and-soft-dinner-rolls"},{"id":"45185","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Sift dry ingredients into mixer w/dough hook.
Cut butter into small cubes and add to mixture.
Mix with dough hook to incorporate butter.
(If no mixer just cut-in with a fork) Add the milk, gradually, still mixing.
Dough should be soft but not sticky, add more flour if needed.
Place dough on a floured surface pat or roll out to about a one inch thickness.
Cut with a biscuit cutter, cookie cutter or cup/glass rim and place on a baking sheet.
Brush the tops with a little milk and bake in the oven for 20 minutes or until just turning brown on top.","url":"https://recipe.bluelayer.org/recipe/45185/baking-powder-biscuits"},{"id":"45184","title":"Amazing Cream of Soup Alternative","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
spices, pepper, black","directions":"In a saucepan, over medium heat, melt the butter.
Stir in the flour until it darkens and thickens (basic roux).
Stir in the milk, bouillon and pepper.
Stir constantly until well incorporated and thickened.
Done!
Kitchen crisis averted!","url":"https://recipe.bluelayer.org/recipe/45184/amazing-cream-of-soup-alternative"},{"id":"45178","title":"Mustard Dill Dressing","ingredients":"mustard, prepared, yellow
vinegar, red wine
spices, thyme, dried
dill weed, fresh
oil, olive, salad or cooking
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, combine the mustard, vinegar, thyme and dill.
Let stand for 10 minutes.
Add oil in a slow, steady stream, whisking constantly until thickened and smooth.
Blend in Parmesan and milk.
Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/45178/mustard-dill-dressing"},{"id":"45172","title":"Cinnamon-Apple Oatmeal","ingredients":"butter, without salt
oats
water, bottled, generic
apples, raw, with skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
spices, cinnamon, ground
sugars, brown","directions":"In a small pot that has a tight fitting lid, melt the butter over medium-high heat and stir in the steel cut oats.
Stirring, brown the oats until you smell a nutty aroma coming from the pot.
Slowly pour in the boiling water and stir to fully incorporate the browned oats.
Stir in the dried apple bits and reduce the heat to a low simmer.
Cover with a lid and cook for 30 minutes.
When 30 minutes is up, stir in the remaining ingredients, slowly and remove from the heat.
(NOTE: Depending on the kind of pot you use, there may be some bits baked to the bottom of the pan.
These taste good and should be scraped up with a spoon and mixed in with the rest of the dish.
).
Serve hot.","url":"https://recipe.bluelayer.org/recipe/45172/cinnamon-apple-oatmeal"},{"id":"45165","title":"Plum Bread - Vegan","ingredients":"plums, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
egg substitute, powder
water, bottled, generic
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
soymilk, original and vanilla, unfortified","directions":"Grease and flour a 9x5 inch loaf pan.
Preheat the oven to 350F or 180C.
Place the diced plums in a bowl.
Cover with the flour.
If the plums aren't as sweet as you'd like add the brown sugar.
If they're fine as they are - leave out the sugar.
Toss so that each piece is evenly coated.
Set aside.
Combine the egg replacer powder and the water.
Whisk thoroughly and set aside.
Add the vegan butter, brown sugar and vanilla extract to the TM bowl.
Mix 15 seconds/speed 4.
Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
Add the flour, salt, baking soda and soy milk.
Mix 10-20 seconds/speed 5 or until combined.
Pour the batter over the reserved plums and mix until the plums are evenly distributed.
Pour the mixture into the prepared pan and bake 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/45165/plum-bread-vegan"},{"id":"45154","title":"Orange Ice \"Cream\" - Vegan Made in the Thermomix","ingredients":"orange juice, raw
water, bottled, generic
sugars, powdered","directions":"If you need to make the powdered sugar, do that first.
Add the oranges and frozen almond milk to the sugar in the TM bowl.
Slowly raise the speed to 10.
Continue mixing for approximately 1 minute, or until all the ice is completely crushed.
If the mixture is too soft or soupy, add ice cubes and re-blitz.
The consistency will be like a thick smoothie.
Pour into bowls and serve immediately.","url":"https://recipe.bluelayer.org/recipe/45154/orange-ice-cream-vegan-made-in-the-thermomix"},{"id":"45151","title":"Apricot Coconut Balls Recipe","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Mix apricots and coconut.
Add in condensed lowfat milk and blend well.
Shape into balls and roll in powdered sugar.
Let stand till hard.
MAKES: 32 (1 1/4inch) balls","url":"https://recipe.bluelayer.org/recipe/45151/apricot-coconut-balls-recipe"},{"id":"45149","title":"Dak's Sourdough Starter","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched","directions":"In a 1-quart pan over medium heat, heat milk to 90 to 100 degrees.
Remove from heat and stir in yogurt.
Place in a warm 3 to 6 cup glass, ceramic, plastic or stainless steel container with a tight lid.
Cover and let stand in a warm place until mixture is the consistency of yogurt and a curd has formed.
(You can test the mixture by tilting the container.
If the mixture doesn't flow freely when the container is tilted, it's ready.)
The curding process takes about 18 to 24 hours.
You'll need to check it periodically.
If some clear liquid rises to the top of the milk, stir it back in.
NOTE: If the liquid turns pink, discard the batch and start again.
Once the curd has formed, add the flour and stir until smooth.
Cover again and let stand in a warm place until the mixture is full of bubbles and has a good sour smell.
This should take about 2 to 5 days.
Again, if some clear liquid rises to the top stir it back in.
If the liquid turns pink, discard the batch and start again.
When the mixture is ready, you can keep it covered and store it in the refrigerator until you need it.
The recipe makes about 113 cup starter.","url":"https://recipe.bluelayer.org/recipe/45149/daks-sourdough-starter"},{"id":"45145","title":"How to Make Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw","directions":"Line a colander or strainer with 3 layers of cheesecloth (can be bought at any supermarket).
In a large, non-reactive pot, bring milk and salt to a simmer.
Do not allow to boil.
Add vinegar or lemon juice and stir gently until curds begin to form, about 2 minutes.
Skim the liquid with a slotted spoon and gently transfer the curds to the cheesecloth-lined strainer and let drain for five minutes
Transfer cheese to a bowl and serve, or cover tightly and refrigerate for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/45145/how-to-make-ricotta-cheese"},{"id":"45142","title":"Whole Wheat Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in bread machine in order lised by manufacturer.
Follow manufacturer's instructions to bake.","url":"https://recipe.bluelayer.org/recipe/45142/whole-wheat-bread-bread-machine"},{"id":"45140","title":"Spiced Candied Nuts","ingredients":"sugars, granulated
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans","directions":"Combine sugar, salt, cinnamon and milk.
Cook slowly to soft ball stage (236-240 degF).
Remove from heat.
Immediately add vanilla and nuts.
Stir carefully until coating loses its gloss and is creamy.
Turn out on wax paper.
and spread out nuts using 2 forks, being careful not to get burned.
Cool to room temperature before storing.","url":"https://recipe.bluelayer.org/recipe/45140/spiced-candied-nuts"},{"id":"45137","title":"Mean Chef's Mexican Crema","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Whisk the cream and the buttermilk together in a bowl.
Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) overnight.
Refrigerate for overnight.
Crema may be kept in the refrigerator for as long as a week.","url":"https://recipe.bluelayer.org/recipe/45137/mean-chefs-mexican-crema"},{"id":"45134","title":"Turkey Curry","ingredients":"celery, raw
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, garlic powder
spices, curry powder
ground turkey, raw","directions":"Lightly coat a skillet with nonstick spray.
Saute carrots and celery until tender.
In a bowl, mix 1/4 cup milk and cornstarch until smooth.
Add broth and remaining milk and mix until smooth.
Pour over vegetables in skillet.
Add onion, garlic powder, and curry powder.
Cook and stir over medium heat for 4-5 minutes or until mixture thickens and bubbles.
Add turkey and heat through.","url":"https://recipe.bluelayer.org/recipe/45134/turkey-curry"},{"id":"45133","title":"Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey","directions":"mix all together
roll out on heavily floured board
cut
bake 15 minutes at 375 or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/45133/potato-biscuits"},{"id":"45127","title":"Fifteen Minute Oatmeal Scones","ingredients":"oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the oats, salt, baking powder and flour in a large bowl.
Cut in the butter and work with your fingers so the mixture resembles cornmeal.
Pour in the milk and stir only until combined.
Divide into four and pat each sticky ball down on a lined baking sheet.
Bake at 475F for twelve minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/45127/fifteen-minute-oatmeal-scones"},{"id":"45116","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Sift the dry ingredients together.
Cut the butter into the dry ingredients.
Rub with the fingertips lightly.
The mixture should resemble course crumbs.
You can do this step in a food processor, but put the mixture into a bowl before adding the liquid.
Add your liquid and mix lightly and gently with a butterknife or the fingertips.
Don't over mix, this can create heavy scones.
Turn the dough out onto a lightly floured surface and press out gently into an oblong shape, about 20mm thick.
Cut into squares or use a scone cutter.
Pop them onto a baking tray.
Brush the tops with a bit of milk and bake at 240C (475F) until done, about 10 minutes.
VARIATIONS.
Use 1/2 cup sour cream instead of the butter and the milk or milk and egg.
Cheese scones: Add 1/2 cup finely grated cheddar and omit the sugar.
Fruit scones: Add 1/2 cup raisins to the dough.","url":"https://recipe.bluelayer.org/recipe/45116/scones"},{"id":"45110","title":"East Indian Farina Hot Cereal (Payasam)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
spices, cardamom
sugars, granulated
nuts, almonds
raisins, seeded","directions":"In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps.
Stir in the salt.
Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal.
In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts.
Toast for about 2 minutes, being careful not to burn.
Add the raisins to the butter mixture and heat through.
Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.
Serve piping hot.
Mmmm!","url":"https://recipe.bluelayer.org/recipe/45110/east-indian-farina-hot-cereal-payasam"},{"id":"45102","title":"Apricot Bonbons","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Combine apricots, coconut, and milk in a large bowl.
Cover and refrigerate at least 4 hours, or overnight.
Shape mixture into small balls, place onto wax paper and refrigerate.
Melt chocolate over boiling water, stirring frequently.
Using forks or toothpicks, dip balls into chocolate.
Place on wax paper again and refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/45102/apricot-bonbons"},{"id":"45101","title":"One Hour Buttermilk Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift and measure flour and resift with baking powder, sugar, salt and soda.
Cut in shortening.
Dissolve yeast in warm water.
Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
roll and cut with biscuit cutter.
Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/45101/one-hour-buttermilk-rolls"},{"id":"45098","title":"Berry Salad With Yogurt Dressing Recipe","ingredients":"yogurt, greek, plain, nonfat
honey
milk, buttermilk, fluid, cultured, lowfat
peppermint, fresh","directions":"* Strawberries, blueberries, raspberries, etc.
Wash, stem and sort berries.
In a small bowl combine yogurt and honey and whisk together.
Add in cinnamon and nutmeg and whisk till well incorporated.
Add in lowfat milk till you reach your desired consistency.
Place berries in serving bowls and drizzle the yogurt dressing over the top.
Garnish with mint and serve immediately.","url":"https://recipe.bluelayer.org/recipe/45098/berry-salad-with-yogurt-dressing-recipe"},{"id":"45093","title":"Vanilla Frosting for Cutout Cookies","ingredients":"sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"mix all ingredients together until smooth.
color with food coloring if desired.","url":"https://recipe.bluelayer.org/recipe/45093/vanilla-frosting-for-cutout-cookies"},{"id":"45068","title":"Corn Fritters","ingredients":"corn, sweet, white, raw
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine corn, red pepper and onions.
Add flour, baking powder, cumin, salt and pepper.
Stir together well.
Gradually add milk.
Heat 2 T.
oil in a skillet and drop batter by 1/4 c.
full into skillet.
Fry for 2-3 minutes on each side.
Repeat w/ remaining batter adding oil as needed.","url":"https://recipe.bluelayer.org/recipe/45068/corn-fritters"},{"id":"45063","title":"Raisin-Caraway Soda Bread","ingredients":"raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
spices, caraway seed
molasses
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
oats","directions":"Preheat the oven to 375 degrees F.
Place the raisins in a bowl and cover with 1 cup boiling water.
Let sit and rehydrate for 10 minutes, then drain well in a sieve.
Into a large bowl sift together the flour, whole wheat flour, baking powder, baking soda and salt.
Add the butter into the dry ingredients and work with your fingertips until it resembles dry crumbs.
Add the caraway seeds, treacle, buttermilk and raisins and work with your fingers until just mixed and a wet dough is formed, being careful not to over mix.
Place the dough on a lightly floured surface and form into a round.
Press down on the dough with the palm of your hand and press to form a flat round about 1 1/2-inches high.
With a knife, cut a 1/4-inch deep cross in the center of the dough.
With a pastry brush paint the dough with the cream and sprinkle the top with the oats.
Place on a baking sheet and bake until light brown and cooked through, about 30 to 40 minutes.
Remove from the oven and cool slightly on a wire rack before slicing.
Serve warm with plenty of sweet butter.","url":"https://recipe.bluelayer.org/recipe/45063/raisin-caraway-soda-bread"},{"id":"45050","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Mix peanut butter, honey, and milk together to form very thick mixture.
Roll out into small balls about the size of a walnut.
Roll in confectioners' sugar.
Dip in melted chocolate.
Roll in crushed cereal.
Place on waxed paper and refrigerate until set.","url":"https://recipe.bluelayer.org/recipe/45050/peanut-butter-balls"},{"id":"45043","title":"Cherry Mash Bars","ingredients":"sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Line a 8 or 9-inch square pan with wax paper; set aside.
Combine first four ingredients in a 1-1/2 or 2-quart saucepan.
Boil mixture over medium heat for 5 minutes, stirring occasionally.
Stir in marshmallows and cherry chips.
Spread in prepared pan.
*In a small saucepan over low heat, melt chocolate chips and peanut butter; stir occasionally.
Stir in nuts.
Spread over cherry layer.
**Cool.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/45043/cherry-mash-bars"},{"id":"45038","title":"Breakfast Fritters","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"We dont have a recipe for these.
The ingredients are pretty much a guess depending on how thick you want your fritters to be and how many you want to make.
Place your vegetable oil in skillet and let it get hot while preparing dough.
Oil should probably be approximately a 1/4 to 1/2 inch in skillet.
Place self-rising flour in mixing bowl.
Pour milk in one tablespoon at a time while mixing.
Dough should be consistency of pancake mix.
Pour heaping tablespoons into hot grease.
Cook about 1-2 minutes on each side until golden brown.
Should be about the size of a biscuit.
Drain on paper towel and enjoy.","url":"https://recipe.bluelayer.org/recipe/45038/breakfast-fritters"},{"id":"45029","title":"Caramel Toffee Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Base:.
Combine all base three ingredients and pat into a 7 x 11 brownie pan.
Bake at 350F 20 minutes or until golden.
Filling:.
Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
Remove from heat.
Beat with a spoon until it starts to thicken: pour over the baked cooled base.
Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
Chill and cut into squares.","url":"https://recipe.bluelayer.org/recipe/45029/caramel-toffee-squares"},{"id":"45027","title":"Banana Berry Smoothie","ingredients":"orange juice, raw
goji berries, dried
bananas, raw
yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine all ingredients in a blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/45027/banana-berry-smoothie"},{"id":"45023","title":"Low-Fat Chocolate Chip Zucchini Brownies","ingredients":"sugars, granulated
oil, canola
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
squash, summer, zucchini, includes skin, raw
vanilla extract
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Grease an 8 x 11 baking pan with cooking spray, set aside.
In a stand mixer, combine sugar, canola oil, sour cream and flour.
Mix this together until mixture resembles wet sand.
While mixing, on low speed, add cocoa powders, zucchini, vanilla extract, salt and baking soda.
Mix until well combined.
I had to add a little milk to my batter because it was too dry.
Stir in the chocolate chips.
Pour brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean and the brownies are set.
Cool on a wire rack.
Cut brownies into squares and serve.","url":"https://recipe.bluelayer.org/recipe/45023/low-fat-chocolate-chip-zucchini-brownies"},{"id":"45018","title":"Pistachio Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
salt, table
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
nuts, pistachio nuts, raw
nuts, pistachio nuts, raw","directions":"Line an 8x8 baking pan with aluminum foil making sure the foil hangs over the edges of the pan.
In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk.
Heat over medium heat until melted and smooth, stirring constantly.
Add the pudding mix and stir until pudding mix dissolves.
Add marshmallow and stir until melted and smooth.
Pour mixture into prepared pan.
Sprinkle pistachios on top and press down with the palm of your hand.
Cover with aluminum foil and refrigerate until set.
When ready to serve remove from pan and remove foil.
Cut into small pieces and serve.","url":"https://recipe.bluelayer.org/recipe/45018/pistachio-fudge"},{"id":"45015","title":"Disneyland's Dole Pineapple Whip Version #2","ingredients":"pineapple, raw, all varieties
ice creams, vanilla
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Variation: 2 tablespoons frozen pineapple concentrate plus 1/4 cup or so water can be substituted for the pineapple juice.
Place all ingredients in a blender and process until smooth.
Please feel free to add or decrease the amount of juice/ice cream to get a consistency you prefer.
Enjoy, make slurp noices, wipe your mouth on your shirt sleeve!
Repeat.
NOTE: Here are the ingredients for the {real} Dole Pineapple Whip-if you're interested: Water, High Fructose Corn Sugar, Sugar, Corn Syrup, Pineapple Juice Concentrate, Partially Hydrogenated Soybean Oil, Maltodextrin, Stabilizers (Cellulose, Locust Bean, Guar, Xanthan, Karaya Gum, Pectin), Citric Acid, Sodium Caseinate (A Milk Derivative), Mono & Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate.
Where's my Latin dictionary when I need it?","url":"https://recipe.bluelayer.org/recipe/45015/disneylands-dole-pineapple-whip-version-2"},{"id":"45011","title":"Crazy Coconut Juice Drink","ingredients":"orange juice, raw
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Juice oranges.
Juice carrots.
Combine juices with 200 ml canned coconut milk.
Stir to combine, refrigerate and enjoy cold.","url":"https://recipe.bluelayer.org/recipe/45011/crazy-coconut-juice-drink"},{"id":"45006","title":"Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup)","ingredients":"onions, raw
celery, raw
mushrooms, portabella, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
soup, chicken broth or bouillon, dry
spinach, raw
spices, basil, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cornstarch
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"In a small fry pan add olive oil, onion, portabello and celery.
Cook till soft, set aside in into another bowl.
In the same pan, saute chicken pieces with a little olive oil till done.
About 10 minutes.
In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cubed chicken.
Cook about 10 minutes.
Heat to a soft boil, reduce heat and add the onion, mushroom and celery mixture, and the powdered milk.
Add the spinach and basil.
Simmer just till spinach and basil are limp, about 5 to 8 minutes.
Add cheddar cheese, stir til melted.
Bring back to a soft boil.
Add corn starch in 1/3 cups cold water, slowly add into the chicken stock.
Stir till all is thicken.
Crust:.
In bowl, add butter and flour till like small peas.
Add enough water to make a nice pie dough.
Roll out on floured board and cut into desired shapes, place onto cookie sheet, bake till light brown.
Let cool about 15 minutes.
To serve:.
Ladle into bowl.
Place pieces of the crust on top of the soup.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/45006/chicken-popeye-soup-chicken-and-spinach-pot-pie-soup"},{"id":"45004","title":"Traditional Norwegian cinnamon buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cardamom
butter, without salt
sugars, granulated
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
cheese, parmesan, hard
salt, table","directions":"melt butter and mix with milk.
make sure the mixture is 30 C, then dissolve yeast in mixture.
You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees.
However, they do turn out best with fresh yeast.
If you're using dry yeast 25 g should be enough
mix all dry ingredients well
add milk mixture to dry mixture and knead for 3-4 mins.
if you're using a machine, mix for 8 minutes
lightly grease a large bowl an place the dough in it.
leave to rise for 30 mins
When risen knead a couple of times only.
roll the dough into a rectangle.
Size depends on how chunky you want the buns.
I usually roll it out till it's 5-8 mm thick.
you'll want to handle your dough gently from now as it is rising.
smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top.
I generally use more sugar than I think I need as some of it will melt away in the oven.
Don't really measure out this part
roll into a sausage.
make sure it's pretty tightly rolled.
cut 1 inch slices.
I use my index finger to measure, so about the length of the two first joints ;)
place on baking sheets with the sliced side up.
I normally place 12 on each sheet to give them enough room to rise.
leave to rise under kitchen towels in a warm room for an hour.
Heat your oven to 210 C
Brush a bit of milk on the buns and bake for 10-15 minutes
cool on a wire rack
The icing is one I borrowed from a Cinnabon recipe","url":"https://recipe.bluelayer.org/recipe/45004/traditional-norwegian-cinnamon-buns"},{"id":"44997","title":"Chocolate Balls","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Melt chocolate in top of double boiler.
Mix in milk and stir constantly until quite smooth and thick.
Refrigerate about 1 hour.
shape into 3/4 inch balls, then roll in nuts.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/44997/chocolate-balls"},{"id":"44990","title":"Lulus Lemon Crunch Pie","ingredients":"nuts, almonds
spices, ginger, ground
butter, without salt
milk, canned, condensed, sweetened
cream, fluid, heavy whipping
lemon juice, raw","directions":"1 Lightly oil an 18 20cm (7 8 inch) spring-release cake tin, line the base with grease-proof / non-stick baking parchment.
You could make this in a pie dish if you would prefer, then you can skip the parchment paper lining.
2 Blitz the cookies and toasted almonds together in a food processor for about a minute until roughly chopped, empty into a bowl and then mix in the melted butter and stir until evenly distributed.
3 Press this mixture firmly into the base of the lined cake tin or pie dish, and refrigerate for a minimum of 30 minutes.
4 Zest all 4 lemons (without the Pith please!)
and then juice them too, you should get about a cup-full of juice and also the zest.
5 Empty the cans of condensed milk into a bowl and stir in the cream give it a good stir, make sure it is well mixed together.
6 Now, stirring constantly, add the lemon zest and juice a little bit at a time, as you do this the mixture will really start to thicken up, go on get those arm muscles working!
7 Pour the thickened mixture over the chilled cookie base and refrigerate overnight.
8 Remove carefully from cake tin and sprinkle with toasted almonds for decoration if desired.
Leave whole and serve on a pretty dish to impress your guests or serve in wedges / slices when the time comes!
Note:
OK so we dont always plan these things enough in advance to chill them overnight, so in a pinch 6 hours serious chilling minimum will make it just thick enough to remove from the cake tin and stand on its own 2 feet, but I really recommend overnight for best results!
Obviously if you are making this in a pie dish it doesnt matter as much but at least you wont have a gloopy soupy dessert to serve if you chill it for the right amount of time.","url":"https://recipe.bluelayer.org/recipe/44990/lulus-lemon-crunch-pie"},{"id":"44987","title":"Chunky Chocolate Biscuit Cake","ingredients":"butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
martha white foods, martha white's buttermilk biscuit mix, dry
raisins, seeded
nuts, hazelnuts or filberts","directions":"Lightly butter a 2 lb loaf tin.
Combine the butter, syrup and chocolate in a bowl and melt in the microwave, or over a saucepan of gently simmering water.
Whiz the biscuits in a food processor to coarsely textured crumbs.
Alternatively, pop the biscuits into a plastic bag and use a rolling pin.
Stir the crumbs into the melted chocolate mixture, raisins and hazelnuts.
Mix well, spoon the mixture into the prepared tin and press down lightly.
Refrigerate until firm.
This will keep in the fridge for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/44987/chunky-chocolate-biscuit-cake"},{"id":"44980","title":"Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Melt butter over low heat
Add flour and mix to a paste.
Stir in mayonnaise, mixing thoroughly.
Add boullion.
Continue stirring over medium heat until mixture boils and thickens.
Remove from heat.
Add in milk and cheese; Stir well.
Serve hot over your favorite vegetables.","url":"https://recipe.bluelayer.org/recipe/44980/cheese-sauce"},{"id":"44976","title":"Kale Protien Smoothie","ingredients":"strawberries, raw
kale, raw
soymilk, original and vanilla, unfortified
beverages, protein powder whey based
yogurt, greek, plain, nonfat","directions":"Blend","url":"https://recipe.bluelayer.org/recipe/44976/kale-protien-smoothie"},{"id":"44973","title":"Easy Apple Raisin Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
lemon juice, raw
raisins, seeded","directions":"In a 9\" x 13\" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
Add the applesauce, milk, melted butter and lemon juice all at once.
Beat with a fork until well combined.
Stir in the raisins.
Spread the batter evenly in the pan.
Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
Cool.
Dust with icing sugar, if desired, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/44973/easy-apple-raisin-cake"},{"id":"44964","title":"Shean Trubhais Oatcakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
syrup, maple, canadian
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F and lightly flour a cookie sheet.
Sift the flour, baking soda and salt together, then combine with the oatmeal.
Mix in the syrup then the buttermilk to form a stiff dough.
(a tablespoon or more buttermilk may be added to get good consistency).
Divide the dough in two.
Knead-one half at a time-on lightly floured surface, and roll out to about a 1/4 inch thick circle.
Cut each circle into to 4 wedges and put on cookie sheet.
Bake 20-30 minutes.
Enjoy with honey or jam!","url":"https://recipe.bluelayer.org/recipe/44964/shean-trubhais-oatcakes"},{"id":"44963","title":"Mom's Hot Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
leavening agents, baking soda
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"Heat milk and shortening in large bowl in microwave until shortening melts.
Meanwhile, dissolve yeast and pinch of sugar into warm water.
In a smaller bowl, whisk the salt, soda, sugar and first portion of flour.
Stir in half the flour mixture into the milk mixture.
Stir in the yeast mixture, then stir in the remaining flour.
Let rise 1 1/2 hour in a warm place covered with a damp dish towel.
Whisk together baking powder and last portion flour.
Stir into the batter.
Cover bowl with a plate and let rise in refrigerator 12-24 hours.
Shape rolls (see two options below) and let rise in a warm place for 1 1/2 - 2 hours.
Bake at 400 degrees for about 15 minutes or until done.
PARKERHOUSE METHOD.
Roll dough out on floured board to about 3/8\" thick.
Place on cookie sheet and brush with melted butter.
Fold each one almost in half.
CLOVERLEAF METHOD.
By hand, shape dough into 1\" balls, dip in melted butter and place 3 per hole in a greased muffin tin.
Put remaining dough back into fridge and use within the next few days.
Makes great cinnamon rolls too.","url":"https://recipe.bluelayer.org/recipe/44963/moms-hot-rolls"},{"id":"44959","title":"Butter Pecan Kulfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
rice flour, white, unenriched
nuts, pecans
sugars, granulated
vanilla extract","directions":"Whisk together the milk, cream and rice flour/cornstarch in a large, heavy-bottomed saucepan on medium heat.
Bring to a slow boil, stirring almost constantly to prevent scorching.
Reduce the heat to medium-low and simmer the mixture until it is the colour and consistency of cream and reduces to about 3 1/2 cups of liquid.
(This will take approximately 45 minutes.)
Meanwhile, chop half of the pecans very finely and the other half roughly.
Remove the cream/milk mixture from the heat and let it cool for 15 minutes.
Stir in the sugar, pecans and vanilla.
Pour into ramekins or small bowls.
Allow it to cool completely on the countertop before covering tightly with plastic wrap and freezing for at least 6 hours before serving.
Remove from the freezer 5-10 minutes before serving.
Notes: Roast raw pecans in a 325 degrees F oven for 8-10 minutes.
Transfer to a plate to cool.","url":"https://recipe.bluelayer.org/recipe/44959/butter-pecan-kulfi"},{"id":"44955","title":"Station (Not Ranch ;-) )dressing","ingredients":"egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
spices, parsley, dried
onions, raw
spices, garlic powder
dill weed, fresh
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried","directions":"Mix all ingredients together.
Refrigerate 2 hours before using for flavours to blend.","url":"https://recipe.bluelayer.org/recipe/44955/station-not-ranch-dressing"},{"id":"44949","title":"Aji De Gallina Peruvian Potatoes #SP5","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
peppers, jalapeno, raw
cheese, parmesan, hard
nuts, walnuts, english","directions":"Cook potatoes according to directions on package.
Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth.
Stir in cheese and walnuts and cook over low heat until cheese has melted.
Adjust seasoning to taste.
If not spicy enough, add more amarillo paste.
If sauce is too thick, add some water.
Place potatoes on a large serving platter.
Pour hot sauce over potatoes.","url":"https://recipe.bluelayer.org/recipe/44949/aji-de-gallina-peruvian-potatoes-sp5"},{"id":"44947","title":"Strawberry Slump","ingredients":"strawberries, raw
lemon juice, raw
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium sauce pan mix water with sugar and lemon juice.
Bring to a boil.
Add strawberries.
Cover, reduce heat and simmer 5 minutes.
In a mixing bowl combine flour, the 4 Tbsps.
sugar, baking soda, and salt.
Cut in butter with a pastry blender.
Stir in sour milk with a fork till ingredients are just moistened.
Drop by teaspoonfull into the simmering strawberry liquid.
Cover and let simmer about 12 minutes.
(Do NOT lift cover.)
Serve wit thick cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/44947/strawberry-slump"},{"id":"44945","title":"Puerto Rican Breakfast Custard","ingredients":"cornstarch
salt, table
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan.
Stir in the milk to evenly blend ingredients, and set over medium-high heat.
Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes.
It is important to stir the entire time, or the custard can easily burn or clump.
The custard will continue to thicken as it cools.
Spoon into bowls to serve.","url":"https://recipe.bluelayer.org/recipe/44945/puerto-rican-breakfast-custard"},{"id":"44938","title":"Chocolate Chip Brownie Loaf Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"preheat you oven to gas mark 4, line a loaf tin with baking parchment
sift all the dry ingredients into a large bowl and make a well in the centre.
mix all wet ingredients in another bowl and whisk a little
add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!)
if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
cut into chunks and refuse to share with husband as you are lamenting over waffes.","url":"https://recipe.bluelayer.org/recipe/44938/chocolate-chip-brownie-loaf-cake-vegan"},{"id":"44936","title":"Double Apple Walnut Scones","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
apples, raw, with skin
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350F Spray a baking sheet with non-stick cooking spray.
Place apple juice in a small bowl and microwave on HIGH for 3 minutes or until juice boils.
Remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
Combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
In a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
Add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
Drop the dough into 12 rounds (about a 1/4 cup) onto the baking sheet coated with non-stick spray.
Bake at 350F for 15-17 minutes or until golden in color.
Let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44936/double-apple-walnut-scones"},{"id":"44933","title":"Curried Chicken Salad With Nectarines","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nectarines, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table
spices, curry powder
spices, pepper, black
nuts, almonds","directions":"Combine first 4 ingredients in a large bowl.
Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk.
Drizzle mayonnaise mixture over chicken mixture; toss gently to coat.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/44933/curried-chicken-salad-with-nectarines"},{"id":"44932","title":"Cherry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
cherries, sweet, raw
vanilla extract
sweetener, herbal extract powder from stevia leaf","directions":"Place all ingredients in a blender and process until smooth.
Serve with reduced fat whipped cream and a cherry!","url":"https://recipe.bluelayer.org/recipe/44932/cherry-smoothie"},{"id":"44928","title":"Chilean Dobladitas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter.
When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
Brush the circles with the remaining melted butter.
Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
Place the rolls on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44928/chilean-dobladitas"},{"id":"44925","title":"Apple Pandowdy","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
vinegar, distilled
molasses
apples, raw, with skin
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine brown sugar, flour and salt.
Gradually stir in water, vinegar and molasses.
Cook, stirring over medium heat until smooth and thick.
Remove from heat and set aside.
Arrange sliced apples in a well greased 12x8x2 baking dish.
Cover with sauce.
Sprinkle with cinnamon and nutmeg.
Dot with butter.
To make the biscuit batter, sift together the dry ingredients.
Cut in the butter until it resembles crumbs.
Add milk just until dampened.
Drop by spoonfuls over the apples.
Bake at 375F for 30 minutes.
Then break through the biscuit topping with a fork and work it down among the apples.
Bake for 10 minutes longer.
Serve warm with cream if desired.","url":"https://recipe.bluelayer.org/recipe/44925/apple-pandowdy"},{"id":"44912","title":"Chocolate Cashew Caramel Squares","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
pascha, organic bitter-sweet dark chocolate chips,
nuts, cashew nuts, raw","directions":"Line an 8-inch-square baking pan with aluminum foil that extends over the sides.
Coat the foil with the butter.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium-high heat, combine the sugar and the water and cook until the mixture begins to turn a rich golden brown (8 to 10 minutes).
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
In a 1-quart saucepan over medium heat, bring the cream to a boil.
Immediately pour the hot cream into the caramel mixture and stir vigorously with a long-handled wooden spoon or heatproof spatula to dissolve any hard spots.
Be careful when adding the cream; it will bubble vigorously.
Remove the pan from the heat and blend in 1 pound of the chocolate in three stages until the mixture is smooth and creamy, stirring to melt the chocolate.
Blend in the chopped cashews.
Immediately turn the mixture into the prepared pan and spread it into the corners.
Cover the pan with plastic wrap and chill in the refrigerator for 2 hours, or in the freezer for 30 minutes.
Remove the candy from the pan by lifting out the foil; invert the candy onto a cutting board and gently peel the foil off the candy.
With a large chefs knife, cut the candy evenly into 1-inch squares.
Line 2 baking sheets with parchment or waxed paper.
Melt and temper the remaining 1 pound chocolate (see pages 2530).
Dip a candy square into the tempered chocolate, coating it completely.
With a fork or dipper, remove the square from the chocolate, carefully shake off the excess chocolate, and turn the square out onto the paper.
Repeat with the remaining squares.
After dipping 4 squares, center a cashew half on each square before the chocolate sets up.
Press lightly on the cashew so it will adhere.
Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes.
When the caramel squares are set, place them in paper candy cups.
In a tightly covered container wrapped in several layers of aluminum foil, the caramel squares will keep for 1 month in the refrigerator or 2 months in the freezer.
The caramel squares are best eaten at room temperature.
Substitute milk chocolate for the bittersweet chocolate.
Substitute any nuts for the cashews.","url":"https://recipe.bluelayer.org/recipe/44912/chocolate-cashew-caramel-squares"},{"id":"44908","title":"Gluten-Free and Vegan Pancakes","ingredients":"rice flour, white, unenriched
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweetener, herbal extract powder from stevia leaf","directions":"Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
In another bowl, mix egg replacer, unsweetened applesauce, melted \"butter\", and stevia extract.
Slowly combine both mixes.
Add water (or rice milk, soy milk, almond milk) to desired consistency.
Bake on a preheated non-stick griddle flipping once.
Serve with syrup, fruit, honey, whatever!","url":"https://recipe.bluelayer.org/recipe/44908/gluten-free-and-vegan-pancakes"},{"id":"44905","title":"Iced Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows","directions":"Blend milk and ice in blender on high speed until smooth.
Add chocolate; blend well.
Pour into glasses.
Serve immediately topped with marshmallows.","url":"https://recipe.bluelayer.org/recipe/44905/iced-hot-chocolate"},{"id":"44900","title":"Triple Dipped Pretzels","ingredients":"candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Put caramels and milk in a microwave-safe bowl.
Microwave on high for 3 minutes, or until melted, stirring after each minute.
Pour into a coffee mug, and dip the broken end of each pretzel into the melted caramel, leaving about an inch uncovered.
Shake off the excess caramel, and let set on a greased baking sheet.
Melt the white chocolate in the microwave on high, stirring every 30 seconds.
Pour into another coffee mug.
Dip the caramel-coated pretzels into the white chocolate, leaving some of the caramel showing.
Place on greased baking sheet.
Microwave the chocolate chips on high until melted, stirring after every 30 seconds.
Move the pretzels so they are touching on the baking sheet.
Drizzle the melted milk chocolate over them and let set.","url":"https://recipe.bluelayer.org/recipe/44900/triple-dipped-pretzels"},{"id":"44893","title":"Hot Chocolate Mix II","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened","directions":"Sift together milk powder, white sugar and cocoa powder.
Store in an airtight container.
To prepare, stir approximately 2 heaping teaspoons of mix into 1 cup of hot water.","url":"https://recipe.bluelayer.org/recipe/44893/hot-chocolate-mix-ii"},{"id":"44881","title":"Mark's Fave Chocolate Chip Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
egg substitute, powder
oil, olive, salad or cooking
mini semi-sweet chocolate baking chips,","directions":"Stir all ingredinets together until well combined.
Heat a griddle pan to 325-350 degrees F.
It is ready when droplets of water\"dance\" on the surface.
Pour about 1/3 cup batter slowly onto the griddle for each pancake.
Sprinkle some chips on top of each one.
Don't turn until pancakes are golden on the bottom, flip and cook other side until deep golden.
Repeat with remaining batter and chips.","url":"https://recipe.bluelayer.org/recipe/44881/marks-fave-chocolate-chip-pancakes"},{"id":"44868","title":"Honey Oatmeal Bread","ingredients":"oats
honey
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Put oats, honey, salt, and butter (if using) into a large bowl.
Pour boiling water over and let sit till barely warm.
Add yeast and flour, mixing well.
Turn out onto floured counter and knead for 5 minutes.
Add flour as necessary because this can be a sticky dough due to the honey and oats.
Put dough back into bowl, cover with a cloth, and let rise for 1 hour.
Turn dough out onto floured counter, punch down, divide into 2 loaves.
Place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes.
Preheat oven to 375 degrees, brush loaves with milk and sprinkle with oats (if desired), and bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/44868/honey-oatmeal-bread"},{"id":"44866","title":"Fried Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, onion powder
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched","directions":"In a large baking dish, combine buttermilk and half of each of the seasoned salt, onion powder, and garlic powder.
Add chicken pieces to marinade and turn to coat.
Marinate in the refrigerator for at least 4 hours.
Heat the peanut oil to 360 degrees F in a large, heavy Dutch oven.
Season the flour with the remaining seasoned salt, garlic powder, and onion powder.
Remove the chicken from the marinade piece by piece and coat in the flour.
Then add to the hot oil to fry.
Fry until internal temperature of the chicken is 160 degrees F. Make sure that your oil does not get too hot, otherwise the color of the chicken will turn dark before the chicken is actually done.
Transfer chicken to paper towels to drain.
Taste the chicken to make sure the seasonings are right (this is called quality control).
Serve.","url":"https://recipe.bluelayer.org/recipe/44866/fried-chicken"},{"id":"44861","title":"Ranch Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, red wine
chives, raw
spices, parsley, dried
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar.
Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
Store in an airtight container in the refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/44861/ranch-dressing"},{"id":"44856","title":"Yogurt Creme from the Brave Girl Camp Recipe Collection","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
orange juice, raw
goji berries, dried
nuts, pine nuts, dried","directions":"Strain the yogurt for 12-24 hours in a cheesecloth-lined strainer.
It will drain away about 1/2 its volume in clear yellow liquid, leaving you with thick, magical, wonderful, richly creamy stuff called yogurt cheese.
It will be quite stiff so beat it until smooth with wire whisk or mixer.
Add milk, honey, vanilla, and orange juice concentrate and beat until smooth.
Layer your yogurt creme in a pretty glass with fresh fruit or berries, toasted nuts, etc....or enjoy it all by itself.
Mmm....
Click on Related Blog Post for detailed photos!","url":"https://recipe.bluelayer.org/recipe/44856/yogurt-creme-from-the-brave-girl-camp-recipe-collection"},{"id":"44854","title":"Sommer's Dark Chocolate Banana Berry Smoothie (With a Tropical T","ingredients":"bananas, raw
blueberries, raw
soymilk, original and vanilla, unfortified
pineapple, raw, all varieties
yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,","directions":"Place frozen bananas and frozen mixed berries in blender with the soy milk.
Blend until smooth and thick, stopping occasionally to scrape down sides.
Add yogurt, pineapple chunks, and dark chocolate syrup.
Blend until smooth.
Note: This turned out slightly thinner than most smoothies.
Also, my pineapple chunks were leftover from dinner, which used most of a can of pineapple chunks and the juice, and the leftover pineapple overflowed the 1/2 cup measure by a few chunks.
:).","url":"https://recipe.bluelayer.org/recipe/44854/sommers-dark-chocolate-banana-berry-smoothie-with-a-tropical-t"},{"id":"44849","title":"Smoked Gouda Cheese Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, gouda","directions":"Lightly spoon flour into a dry measuring cup; level with a knife.
Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended.
Place over medium heat; cook until thick (about 8 minutes), stirring constantly.
Remove from heat; add cheese, stirring until melted.","url":"https://recipe.bluelayer.org/recipe/44849/smoked-gouda-cheese-sauce"},{"id":"44842","title":"Smoked Salmon & Chive Biscuits","ingredients":"lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
fish, salmon, atlantic, wild, raw
chives, raw
salt, table
water, bottled, generic","directions":"Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Add vinegar or lemon juice to milk and set aside.
Mix flour, baking soda, baking powder, and salt.
Add to food processor or high-powered blender.
Cut butter into 1/2-inch cubes.
Add to flour and pulse about 7 or 8 times, or until mixture resembles coarse crumbs.
Pour in milk and pulse just until mixture starts to stick together.
Turn out onto lightly floured surface.
Work salmon and chives into dough.
Knead a few times until you can form a ball and flatten out into a 9-inch disk.
Using a biscuit cutter, cut out rounds and place on parchment-lined baking sheet.
If you have scrap dough, flatten out again and cut out more rounds.
For the glaze, mix salt with water and brush tops of biscuits.
Bake in preheated oven for 1517 minutes or until golden brown.
Remove from oven and serve warm or place on rack to cool.
If you have leftovers, wrap in plastic wrap and place in a plastic bag.
Reheat in a 325 degrees F oven for about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/44842/smoked-salmon-chive-biscuits"},{"id":"44838","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Cut in butter until crumbles.
Stir in buttermilk , mix until moistened.
Turn on floured surface .
Add chips and cranberries kneading into dough.
Pat into greased 9 in springform pan.
Cut into eight wedges,but do not separate.
Bake at 400 degrees for 15-20 inutes or until golden brown.
I found I had to cook a little longer.
Cool 5 minutes.
Remove sides and cut into 8 wedges.
Yield 8 servings.","url":"https://recipe.bluelayer.org/recipe/44838/cranberry-scones"},{"id":"44836","title":"Easy Healthy Tart Crust","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
wheat flour, white, cake, enriched
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Combine the pancake mix and the cake flour and set aside.
If using butter, melt it and set it aside.
Make a well in the dry ingredients and pour the oil in the center.
Add some water, a little a time, into the dry ingredients while shaping the dough into a ball with a spatula.
Wrap the dough in plastic wrap.
Chill in the refrigerator for as long as possible.
(Cut the plastic wrap one size larger than the tart pan, since you will use it later when rolling out the dough.)
Open the plastic wrap and cover the dough with another piece of plastic wrap.
Roll the dough with a rolling pin to match the size of the tart pan.
(This technique eliminates the need to dust the working surface.)
Take off the top piece of plastic wrap, flip the crust over and into the tart pan with the bottom piece of plastic wrap attached.
Shape the dough by pressing it into the tart pan over the plastic wrap to shape the crust.
Cut off the excess edges with a rolling pin.
Slowly remove the plastic wrap.
Pierce several holes in the bottom and grooves of the crust.
If you are blind-baking the crust, bake it at 180C for 10-30 minutes.
(Adjust the temperature to the baking time or for the type of tart).
If you have pie weights, it will turn out looking even better.
Here's a Tofu Tart Recipe:.
(This page shows detailed directions).
The photo shows an autumn flavored chestnut tart that uses this tart crust recipe.. You do not need to blind-bake the crust for this recipe.
Just pour the filling in and bake it as is.","url":"https://recipe.bluelayer.org/recipe/44836/easy-healthy-tart-crust"},{"id":"44823","title":"Cretons: Breakfast Pork Spread","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
bread crumbs, dry, grated, plain","directions":"In a large saute pan, add the pork and cook until no longer pink, about 3 minutes.
Add the onions and garlic, and cook for 1 minute.
Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute.
Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break up the meat.
Reduce the heat to low, cover, and cook, stirring occasionally, until the pork is very tender and most of the liquid is evaporated, about 1 hour and 15 minutes.
Remove the lid and cook uncovered, stirring occasionally, until the mixture is thick and all the liquid is evaporated, about 10 to 15 minutes.
Remove from the heat and adjust the seasoning, to taste.
Transfer to a decorative bowl or several smaller ramekins, smoothing the top with a rubber spatula.
Cover tightly with plastic wrap and refrigerate until well chilled and firm, at least 4 hours or overnight.
Serve with thinly sliced French bread or toasted French bread croutons.","url":"https://recipe.bluelayer.org/recipe/44823/cretons-breakfast-pork-spread"},{"id":"44817","title":"Pomegranate and Blueberry Jars","ingredients":"oats
blueberries, raw
yogurt, greek, plain, nonfat
seeds, chia seeds, dried
pomegranate juice, bottled
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Layer the ingredients in the jars.
At least 15 minutes before serving, or up to overnight, add 1/2 cup milk or juice and shake vigorously to combine.","url":"https://recipe.bluelayer.org/recipe/44817/pomegranate-and-blueberry-jars"},{"id":"44815","title":"Alton Brown - Potato Leek Soup","ingredients":"leeks, (bulb and lower leaf-portion), raw
butter, without salt
salt, table
potatoes, raw, skin
soup, vegetable broth, ready to serve
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
chives, raw","directions":"Chop the leeks into small pieces.
In a 6-quart saucepan over medium heat, melt the butter.
Add the leeks and a heavy pinch of salt and sweat for 5 minutes.
Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.
Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
Turn off the heat and puree the mixture with an immersion blender until smooth.
Stir in the heavy cream, buttermilk, and white pepper.
Taste and adjust seasoning if desired.
Sprinkle with chives and serve immediately, or chill and serve cold.","url":"https://recipe.bluelayer.org/recipe/44815/alton-brown-potato-leek-soup"},{"id":"44812","title":"Rich White Dinner Rolls (Bread Machine Recommended)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into baking pan of bread machine recommended by the manufacturer.
Insert pan into the oven chamber.
Select Dough Cycle.
Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
Choose one or more of the shaping and finishing method described below.
Clover leaf rolls:.
Divide the dough into 12 portions.
Divide each into 3 pieces.
Roll into balls.
Place 3 in each cup of a lightly greased muffin tin.
Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume.
Bake at 375F (190C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
Golden Glaze:
Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
Basic Pan Rolls:
Divide dough into 12 portions and place, just touching in a 8 inch pan.","url":"https://recipe.bluelayer.org/recipe/44812/rich-white-dinner-rolls-bread-machine-recommended"},{"id":"44811","title":"Light Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground","directions":"Boil sweet potatoes 25-30 min until soft.
Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.
Bake in a sprayed dish @ 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/44811/light-sweet-potato-casserole"},{"id":"44810","title":"All-Purpose Cream Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
cornstarch
onions, raw
spices, pepper, black","directions":"In a storage container with tight-fitting lid, combine all ingredients; mix well.
Seal tightly and store in a cool,dry place.
Stir or shake before each use.
Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
Reduce heat; simmer 1 minute, stirring constantly.
This equals 1 (10 3/4 oz) can of condensed cream soup.
Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
Reduce heat; simmer 1 minute, stirring constantly.
How about sausage gravy?
Use the medium white sauce and add crumbled,cooked and drained sausage.","url":"https://recipe.bluelayer.org/recipe/44810/all-purpose-cream-sauce-mix"},{"id":"44808","title":"Chicken With Feta Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, balsamic
spices, thyme, dried
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
cheese, feta
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"On a sheet of wax paper, sprinkle the chicken with the vinegar and thyme.
In a large nonstick skillet, heat the oil.
Cook the chicken until browned and cooked through, 4-5 minutes on each side.
Transfer to a plate.
Sprinkle the flour and oregano over the pan juices; cook, stirring constantly, 1 minute.
Gradually whisk in the milk; cook, whisking constantly, until thick and bubbling, 2-3 minutes.
Stir in the vegetables, cheese and lemon juice.
Reduce the heat and simmer until the cheese melts, about 2 minutes.
Place the rice on a large platter; top with the chicken.
Spoon the sauce over the chicken.","url":"https://recipe.bluelayer.org/recipe/44808/chicken-with-feta-sauce"},{"id":"44807","title":"Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
butter, without salt
oil, olive, salad or cooking
sugars, granulated
butter, without salt","directions":"Mix the floury ingredients together with a whisk.
Measure out the milk and water in a measuring cup.
Add the honey to the liquid and mix well to dissolve.
Put all the ingredients except for the shortening and butter in a bowl, and mix together until it's no longer floury.
Knead with a bread machine or mixer for 15 minutes.
When the dough forms a gluten film (the dough can be stretched out to a thin translucent sheet of gluten) stop kneading.
Divide the dough using a pastry cutter into about 10 pieces.
Return to the mixer or bread machine, add the butter and shortening, and knead for another 10 minutes.
When a gluten film forms again, take the dough out.
Form into a ball with a smooth, taut surface.
Put the dough in a plastic bag or container, and leave to rise overnight at room temperature, until it's 2 to 2.5 times its original volume.
(The rising time varies depending on the temperature of the room.)
If you leave it in a cool place near a window,for example, it will take about 10 hours.
In a warm place it will rise faster.
You can adjust the time by putting the dough the refrigerator.
The next morning, deflate the dough by folding it, and divide into 16 pieces.
Round off each portion into a smooth ball.
Cover with plastic wrap and rest for 30 minutes.
After the dough has rested, press down to deflate and round off each piece into a smooth ball again, sealing the edges tightly.
LIne up the dough in an oiled square baking pan.
Use your oven's bread-rising setting to conduct the 2nd rising for 1-2 hours at 30C.
Leave the dough to rise until the tops are about 1 cm below the rim of the pan.
Cover with plastic wrap or a tightly wrung out moistened kitchen towel to prevent the dough from drying out.
When the dough has finished rising, preheat the oven to 190C.
Mix the sugar and cinnamon powder together to make cinnamon sugar.
Melt the butter (over hot water or in the microwave), and brush it evenly over the dough.
Sprinkle the cinnamon sugar over the dough generously.
Bake for about 18 minutes in a preheated 190C oven.
If it looks like the bread is browning too fast, cover with a piece of foil.
When the bread is baked, drop the pan onto your countertop from about a 30 cm height to force the steam out.
Take the bread out of the pan and cool on a rack.
Here I covered half the loaf with plain granulated sugar, and the other half with cinnamon sugar.
To fully enjoy the crunchy sugar top, it's best to eat this when it's fresh out of the oven, or just cooled.
If you cover the top with plastic, the plastic will stick to the sugar.
(See Hints.)
Here I made a version using a whole wheat sponger starter.
I made this on a warm day in May; the dough was left to rise for 3 to 4 hours at room temperature, then for 5-6 hours in the refrigerator, and it was just about right.
As a reference.
The bread looks like this when pulled apart.
Light and silky-smooth and chew.
Yummy!","url":"https://recipe.bluelayer.org/recipe/44807/honey-and-cinnamon-sugar-topped-pull-apart-bread-made-with-natural-homemade-starter"},{"id":"44800","title":"Bobbie's Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix all ingredients well and pat into pie pan.
***NOTE***Dough can be rolled out between 2 sheets of waxed paper if desired.
To bake before filling: bake at 350 F for approximately 15 minutes or until golden brown.
Or fill and bake as directed in pie recipe being prepared.","url":"https://recipe.bluelayer.org/recipe/44800/bobbies-pie-crust"},{"id":"44796","title":"Wheat Dinner Rolls","ingredients":"water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Set your machine for the dough program.
When the dough is ready, place it on a lightly floured surface.
Divide into pieces and shape.
Place on a greased baking sheet.
Cover and let rise in a warm place for 30 minutes or until double in size.
Bake at 350 degrees F for 25 to 30 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/44796/wheat-dinner-rolls"},{"id":"44786","title":"Mixed Berry Grunt","ingredients":"strawberries, raw
blueberries, raw
raspberries, raw
sugars, granulated
orange juice, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.
In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.
Stir in buttermilk.
Melt butter and stir into mixture just until a loose dough forms.
Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.
Cover and simmer over medium-low heat for 20 minutes without lifting cover.
To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/44786/mixed-berry-grunt"},{"id":"44785","title":"Whole-Wheat Ginger Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat
honey
spices, ginger, ground","directions":"Preheat the oven to 400 degrees.
Line a baking sheet with parchment.
Sift together the flours, salt, baking powder and baking soda and stir in the sugar.
Place in the bowl of a food processor fitted with the steel blade or in the bowl of a standing mixer fitted with the paddle.
Add the coconut oil to the food processor or mixer and pulse several times or beat on low speed until it is distributed throughout the flour and the mixture has the consistency of coarse cornmeal; if youre using a mixer, it will still have some lumps.
Beat together the buttermilk and agave or honey in a small bowl and add to the food processor or mixer.
Add the ginger and process or mix at medium speed just until the dough comes together.
Scrape out onto a lightly floured surface and gently shape into a rectangle, about 3/4 inch thick.
Cut into 6 squares, then cut the squares in half on the diagonal to form 12 triangular pieces.
Place on the baking sheet.
Bake 15 to 18 minutes, until lightly browned.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/44785/whole-wheat-ginger-scones"},{"id":"44784","title":"Deborah's Divine Dinner Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Mix flour, baking powder and spices in large bowl.
Cut the butter into the flour mixture using a pastry cutter or two knives.
When it resembles fine breadcrumbs, add the cheese and scallions mix, then add milk but don't over mix.
Using a large spoon drop onto a greased cookie sheet or ungreased stoneware sheet.
Make as big or small as you would like.
You can roll out the dough if you prefer and cut circles, if you like a more uniform appearance.
Melt remaining butter and mix in additional garlic powder.
Brush tops of biscuits.
If there is any left, take out halfway through baking and brush again.
Bake at 200C/400F for 15-20 minutes until golden brown and sort of crusty.
Serve warm as is, or with more butter!","url":"https://recipe.bluelayer.org/recipe/44784/deborahs-divine-dinner-biscuits"},{"id":"44783","title":"Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar, blueberries, and enough milk to mix to soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
Cut into 2-inch rounds and place on the prepared baking sheet.
Brush with milk to glaze.
Bake at 425 degrees F for 10 minutes.Enjoy with butter or jam and a cup of tea!","url":"https://recipe.bluelayer.org/recipe/44783/blueberry-scones"},{"id":"44781","title":"Pantry Peanut Butter Balls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"Mix all ingredients in a bowl.
Roll into 1\" balls.
Cover and let rest for a few minutes.
Eat!","url":"https://recipe.bluelayer.org/recipe/44781/pantry-peanut-butter-balls"},{"id":"44773","title":"Tofu Doughnuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
oil, olive, salad or cooking","directions":"Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.
Next add in the pancake mix and mix it well until the dough comes together.
Break the dough into 8 even portions and in a doughnut mold, form the doughnuts.
Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.
Deep fry at low temperature (about 160C) turning them over every 3 minutes.
Once they are done frying, take them out and drain off the oil.
Then they are done.","url":"https://recipe.bluelayer.org/recipe/44773/tofu-doughnuts"},{"id":"44769","title":"Very Easy Potato Bacon Soup","ingredients":"butter, without salt
onions, raw
potatoes, raw, skin
water, bottled, generic
dill weed, fresh
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
spices, parsley, dried","directions":"Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes.
Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil.
Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Stir milk and bacon bits into potato mixture; bring to a boil.
Remove from heat and stir parsley into soup.","url":"https://recipe.bluelayer.org/recipe/44769/very-easy-potato-bacon-soup"},{"id":"44766","title":"Orange-Basil Pasta Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
carrots, raw
orange juice, raw
orange juice, raw
spices, basil, dried
alcoholic beverage, distilled, vodka, 80 proof
cheese, cheddar
salt, table
spices, pepper, black","directions":"Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
Gradually add milk stirring constantly until smooth and bubbling.
Add remaining ingredients and, again, stir until smooth and bubbling.
Add more orange juice if sauce gets too thick.
Serve over pasta or poached salmon.","url":"https://recipe.bluelayer.org/recipe/44766/orange-basil-pasta-sauce"},{"id":"44765","title":"Martha's Chocolate Fudge","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
syrups, corn, light
vanilla extract
nuts, walnuts, english","directions":"You will need a candy thermometer.
Make your fudge on a dry day.
Too much humidity will keep the fudge from setting up properly.
Butter an 8-by-8-by-2-inch pan and place it in the fridge.
Alternately, use a loaf pan if you want really thick pieces.
Sift cocoa powder and sugar into a medium bowl.
Prepare an ice bath.
I use my sink, filling it with approximately 2\" of water, then adding a bunch of ice.
In a small saucepan, combine milk and cocoa-powder mixture with a wooden spoon until a sandy, paste like texture forms.
Add chocolate, butter, and corn syrup.
Cook on med-low heat (don't let it boil yet), stirring constantly, until sugar has dissolved completely (very important), 7 to 10 minutes.
Using a pastry brush dipped in cold water, wash down any sugar crystals that form along the sides of pan.
Clip a candy thermometer to the side of the pan, making sure the tip of the thermometer does not touch the bottom of the pan.
Increase heat a bit until the fudge starts to boil.
When the fudge begins to boil, stop stirring and don't stir AT ALL for the rest of the cooking time or the fudge will be grainy.
Keep the syrup boiling, being careful that it doesn't boil over.
When the candy thermometer registers 236, remove the pan from heat, and place in ice bath for 5 seconds.
Transfer pan to a heat-proof surface, and let sit until thermometer registers 110, about 45 minutes.
Add vanilla, and using a wooden spoon (or electric hand mixer), stir fudge briskly until it thickens and begins to lose its sheen, 2 to 3 minutes (it may take a little longer to set up.
Depending on the humidity in the air, it could take as much as 10 minutes).
Stir in walnuts, if desired.
Spread fudge into prepared pan with wooden spoon.
Cover with plastic wrap; chill 30-60 minutes.
Cut into 1-inch squares.","url":"https://recipe.bluelayer.org/recipe/44765/marthas-chocolate-fudge"},{"id":"44764","title":"Pumpkin Ginger Soup","ingredients":"pumpkin, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, herbal extract powder from stevia leaf
lemon juice, raw
spices, ginger, ground","directions":"In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth.
Blend in stevia, lemon juice and ginger.
Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/44764/pumpkin-ginger-soup"},{"id":"44759","title":"Almond Lace Rolls Recipe","ingredients":"nuts, almonds
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"* Finely grnd These cookies require precision timing and fast action but the results are worth the trouble.
I make them for holidays and special occasions, but they are delicious anytime.
Preheat oven to 350.
Butter and flour baking sheet.
In a small, heavy pan, place all ingredients.
Cook over low heat, stirring constantly till butter melts.
Drop by teaspoonful: onto baking sheet (don't bake more than six at one time).
Bake at 350 for 7-9 min.
Cookies should be only slightly brown and still bubbling at the center.
Let cold only for a minute or possibly so till the edge is hard sufficient to lift with a thin spatula Then, working quickly, lift cookies and turn them top side down onto paper towels.
Roll over the handle of a wooden spoon to get a cylinder shape and let cold till crisp.
Use a fresh cookie sheet for each baking to avoid cookies sticking on sheet.
If cookies get too hard to roll over the spoon handle, place back in the oven for a few moments.
Store cookies in an airtight cookie jar or possibly tin.
They will keep for a long time, and can be made well ahead of the holiday season.
Variations: These cookies also can be left flat-make them smaller if you do which; however, they do not have the flair of the rolled lacy effect.
Or possibly roll ends of cooled cookies in melted chocolate.
Yield: 2 dozen.","url":"https://recipe.bluelayer.org/recipe/44759/almond-lace-rolls-recipe"},{"id":"44736","title":"No-Bake Peanut Butter Oatmeal Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Combine sugar, milk, and butter in a large saucepan; bring to a boil.
Cook at a boil, stirring constantly, for 2 minutes.
Remove saucepan from heat.
Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended.
Drop mixture by spoonfuls onto aluminum foil or waxed paper.
Cool until cookies are set.","url":"https://recipe.bluelayer.org/recipe/44736/no-bake-peanut-butter-oatmeal-cookies"},{"id":"44732","title":"Peanut Butter Milkshakes.... Yummers!","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Put the ingredients in the blender.
Blend.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/44732/peanut-butter-milkshakes-yummers"},{"id":"44704","title":"Foolproof Southern Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular","directions":"Mix the ingredients gently in a bowl with a wooden spoon.
Dollop dough onto a greased cookie sheet (you should get 12 biscuits out of this recipe).
Bake at 450 degrees F for 10-12 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/44704/foolproof-southern-biscuits"},{"id":"44692","title":"Easy Quiche Crust","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add all ingredients into a food processor.
Pulse until the dough comes together.
Gather together between waxed paper and roll out as needed.
Let sit for 15 minutes to relax.
Place into a 9 inch pie pan or tart shells.
Prick and blind bake for 15 minutes at 400F (200C).
(Reduce time if using mini-quiche tart pans).
Fill with your favorite quiche filling and bake according to your recipe.","url":"https://recipe.bluelayer.org/recipe/44692/easy-quiche-crust"},{"id":"44685","title":"Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
onions, raw
spices, pepper, black
spices, garlic powder
wheat flours, bread, unenriched","directions":"Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium crust color.
Delay cycle can be used.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/44685/black-pepper-onion-bread-breadmaker-1-1-2-lb-loaf"},{"id":"44684","title":"Caramel Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Melt margarine in saucepan over low heat.
Add brown sugar.
Cook and stir lover low heat for 2 minutes.
Stir in 1/4 cup milk.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat.
Cool to lukewarm, or until the hand can be held comfortably on the bottom of the pan.
Stir in powdered sugar, 1/2 cup at a time.
Beat until smooth and creamy.
If frosting becomes too thick to spread easily, beat in a little milk, about 2 teaspoons at a time.","url":"https://recipe.bluelayer.org/recipe/44684/caramel-frosting"},{"id":"44683","title":"Catalan Cheese, Walnut and Honey Dessert","ingredients":"cheese, goat, soft type
cheese, ricotta, whole milk
nuts, walnuts, english
honey","directions":"Toast the walnuts and cool.
You can leave the walnuts whole or chop coarsely when cool.
Mix the goat cheese and ricotta cheese together well with a whisk.
Put the cheese mixture into small ramekins and refrigerate at least 15 minutes, or you can just mound on a dessert plate.
Unmold the cheese.
Top with 2 tbsp walnuts and drizzle each with 2 tbsp honey.
Serve.","url":"https://recipe.bluelayer.org/recipe/44683/catalan-cheese-walnut-and-honey-dessert"},{"id":"44667","title":"Golden Honey Oat Bread Recipe","ingredients":"water, bottled, generic
oats
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
leavening agents, yeast, baker's, active dry
oil, canola
salt, table","directions":"Equipment: A 9 by 5 inch/ 7 cup bread pan, coated lightly with cooking spray.
A baking stone set toward the bottom rung and a cast-iron pan on the floor of the oven.
Step 1: Make the dough (Bread Machine)
In the bread machine container, combine water, oats, and cracked flax and mix to moisten.
then let sit covered for a minimum of 15 minutes.
In a medium bowl, whisk together the flours, gluten, powdered milk, and yeast.
Add the honey, and oil to the oat mixture and then the flour mixture.
Mix 3 minutes and allow to rest (autolyse) for 20.
If your bread machine always restarts with a 3 minute mix allow it to do so while adding the salt and then go into the kneading cycle for 4 minutes.
If it starts with the kneading cycle also run it for 4 minutes, adding the salt at the beginning of the kneading cycle.
Step 2: Let the dough rise
Using an oiled spatula or dough scraper, scrape the dough into a 2 quart container with cover or bowl, greased lightly with cooking spray or oil.
Push down the dough and lightly spray or oil the top of the dough.
It will be 4 cups /943 grams/33 ounces.).
Cover the container with a lid or plastic wrap.
With a piece of tape, mark where double the height would be.
Allow the dough to rise (ideally at 80 to 82A degrees F./28A degrees C) until doubled, about 1 hour, 15 min.
For extra strength and elasticity, you can stretch it after the first 30 minutes.
To achieve a moist and warm temperature I put a small container of very hot watera\"about 1 cup--under a plastic box to create a proofer and change the water every 20 to 30 minutes.
(You can retard the dough overnight after the first rise by gently deflating it and refrigerating it but it seems to rise best when baked the same day.
If you refrigerate it overnight, remove it to room temperature.
for about an hour before shaping.
Step 3: Shape the dough and let it rise
Turn the dough onto a lightly floured counter and press it down to flatten it slightly.
It will still be sticky but use only as much flour as absolutely necessary.
Shape it into a log and allow it to relax covered for 20 minutes.
(This is essential for an evenly shaped dough.)
Shape the dough into a loaf set it into the prepared baking pan.
It will be about 3/4 inches from the top of the pan.
Cover the shaped dough with the plastic box or oiled plastic wrap and allow it to rise until almost doubled and when pressed gently with a finger the depression very slowly fills in.
The highest point will be about 1 1/2 inches higher than the sides of the pan.
Using the plastic box and hot water it takes 1 hour 15 minutes to 1 1/2 hours.
At a cooler temperature it will take longer.
Meantime preheat the oven for a minimum of 40 minutes.
Step 4: Slash and bake the bread
If you like the look of a bread with a slash down the middle, with a sharp knife or straight edged razor blade, make a 1/2 inch deep slash down the top of the dough.
You can also leave it unslashed.
Mist the dough with water, quickly but gently set the baking sheet on the hot stone or hot baking sheet and toss 1/2 cup of ice cubes into the pan beneath.
Immediately shut the door,lower the temperature to 375A degrees F/190A degrees C, and bake 20 minutes.
Turn the dough around, tent, and continue baking 15 to 20 minutes or until the bread is golden brown and a skewer inserted in the middle comes out clean.
(An instant read thermometer inserted into the center will read about 205A degrees F.)
Step 5: Cool the bread
Unmold the bread onto a wire rack and allow it to cool, top-side-up until barely warm.","url":"https://recipe.bluelayer.org/recipe/44667/golden-honey-oat-bread-recipe"},{"id":"44664","title":"Eggless, Milkless Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
leavening agents, baking soda
salt, table
vanilla extract","directions":"Preheat oven to 350F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
In a large bowl, sift together flour, cocoa powder, soda and salt.
Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Spoon batter into prepared muffin cups until full.
Bake at 350F (175C) for 20-30 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44664/eggless-milkless-chocolate-muffins"},{"id":"44661","title":"Yogurt Custard","ingredients":"yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened","directions":"Preheat oven to 300F.
Put the yogurt in a bowl.
Beat lightly with a whisk until smooth and creamy.
Add the condensed milk.
Mix it in thoroughly.
Pour the mixture into a 2-cup ovenproof dish and cover it, with foil if necessary.
Put this dish into a larger ovenproof dishor a baking panthat can hold enough water to come halfway up the sides of the smaller dish and act as a bain-marie.
Pour very hot water into this second dish and place both dishes in the oven.
Bake for 4045 minutes or until set.
Remove from oven.
Lift out the smaller dish and allow to cool.
Cover and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/44661/yogurt-custard"},{"id":"44656","title":"Breaded Pork Cutlet With Country Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
salt, table
bread crumbs, dry, grated, plain
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place cutlets between sheets of plastic wrap and pound thin.
Place in pan; cover with buttermilk and marinate 1 hour.
Combine flour, garlic salt, pepper, and salt in a bowl.
Dredge cutlets in flour; dip in buttermilk.
Place in a bowl of Japanese Bread crumbs and coat well.
Heat oil in skillet to 300 degrees Fahrenheit.
Place each cutlet in pan and fry 4 minutes each side, or until a light brown.
Take cutlets out of skillet and pat dry with paper towels.
Place in pan; cover with foil; and finish in a 350 degree Fahrenheit oven for 10 to 15 minutes.
For the Country Gravy:.
Melt margarine in a pot and add flour to make a roux.
Cook roux over a medium flame, stirring constantly with a wire whip, until a very light brown.
Set aside for 5 minutes.
Scald milk and slowly add roux until sauce thickens.
Season with salt and black pepper.
To kick it up a notch, fry a piece of bacon, crumble it and add to gravy.","url":"https://recipe.bluelayer.org/recipe/44656/breaded-pork-cutlet-with-country-gravy"},{"id":"44654","title":"Italian Butter Cream Frosting","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
vanilla extract","directions":"Mix together flour, sugar, and salt in sauce pan.
then with a whisk stir in milk then heat on medium low heat till thick but stir constantly due to the milk will burn takes about 5-10 minutes.
let mixture cool to room temperature then put in standing mixer and cut butter in small cubes and add slowly as it mixes on med high speed.
Once all the butter is added mix on high till it is all fluffy.
then add vanilla or what ever extract that you desire.","url":"https://recipe.bluelayer.org/recipe/44654/italian-butter-cream-frosting"},{"id":"44652","title":"Classic White Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"OLD SCHOOL METHOD: combine 3/4 cup flour, yeast, sugar, and salt in a large bowl.
Heat the milk, water, and butter until warm, then add to the flour mixture.
Beat 2 minutes at medium speed with an electric mixer, scraping the sides of the bowl occasionally.
Add 1/4 cup flour, beat 2 minutes at high speed.
Stir in enough of the remaining flour to make a soft dough, knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
Cover, let rest for 10 minutes.
Divide the dough into 12 pieces and shape into balls.
Place in a greased 8\" pie pan.
Cover and let rise in a warm draft-free place until doubled in size, about 30 minutes.
Go to Step #9!
BREAD MACHINE METHOD: Place the ingredients in the order required by your bread machine.
With mine, I have to proof the yeast first in the sugar and water for 10-15 minutes.
After proofing, do a regular 1-lb dough cycle in your machine.
Mine takes 90 minutes.
(NOTE- I'd recommend using closer to 2 1/2-3 cups flour for the bread machine method as mine tends to produce runny dough time to time.
).
When the dough cycle's finished, divide the dough into 12 pieces and shape into balls.
Place them into a greased 8\" pie pan.
Bake at 375F for 20 minutes or until set.
Remove from the pan and brush with melted butter if desired, serve warm and immediately.","url":"https://recipe.bluelayer.org/recipe/44652/classic-white-dinner-rolls"},{"id":"44642","title":"Easy Corn Soup","ingredients":"soy sauce made from soy (tamari)
cream, whipped, cream topping, pressurized
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
oil, corn, peanut, and olive
onions, raw
spices, pepper, red or cayenne","directions":"In a large saucepan add butter and oil.
Saute the sweet red pepper and onion until tender but not browned.
Stir in the flour and continue to cook over very low head for 2-3 minutes.
Slowly pour in the milk stirring continuously to prevent any lumps from forming.
Place 1 cup of corn, cream and the soy sauce in a blender on medium speed until smooth.
Next add the corn mixture to the soup as well as the remaining corn.
Continue to cook until heated through.
If desired sprinkle a little parsley or nutmeg on top for garnish.","url":"https://recipe.bluelayer.org/recipe/44642/easy-corn-soup"},{"id":"44638","title":"Large Batch Banana Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
egg substitute, powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
nuts, walnuts, english","directions":"Mix flour, soda, salt and sugar.
Blend in eggs, oil and milk.
Stir in banana and nuts.
Pour into greased loaf pans and bake at 350 degrees approximately one hour.
ALTERNATELY: Pour batter into pans and freeze before baking.
When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.","url":"https://recipe.bluelayer.org/recipe/44638/large-batch-banana-nut-bread"},{"id":"44632","title":"Chocolate Salad (PMS Salad)","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add everything to a large serving bowl and toss lightly to mix.
You may add or take away anything that your chocolate loving heart desires.
If your feeling festive, you could use seasonal colored M&M's.","url":"https://recipe.bluelayer.org/recipe/44632/chocolate-salad-pms-salad"},{"id":"44631","title":"Browned Butter Frosting","ingredients":"butter, without salt
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a small saucepan over moderately low heat, melt 1 stick of the butter; continue heating, swirling the pan to prevent burning, until the butter turns nut brown.
Transfer the butter to a medium bowl.
Using an electric mixer on low speed, gradually blend in the powdered sugar and salt alternately with the milk and vanilla, until the frosting is smooth.
Beat in the remaining butter, bit by bit.
Refrigerate until mixture is cool and thick enough to spread.
Keep frosted cake or cupcakes refridgerated, since the frosting has a tendency to soften and drip off the sides if it gets too warm.","url":"https://recipe.bluelayer.org/recipe/44631/browned-butter-frosting"},{"id":"44629","title":"Afghan Firnee","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
nuts, pistachio nuts, raw","directions":"Mix the cornstarch with enough milk to make a smooth paste.
Heat remaining milk until hot, but not boiling.
Add the sugar, whisking constantly (very important to the end result!
), and add the cardamom seeds.
When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
Pour into a serving dish and sprinkle pistachio over top.","url":"https://recipe.bluelayer.org/recipe/44629/afghan-firnee"},{"id":"44627","title":"Donut Glaze","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift confectioners' sugar into milk mixture.
Whisk slowly, until well combined.
Remove the glaze from the heat and set over a bowl of warm water.
Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
-Alton Brown.","url":"https://recipe.bluelayer.org/recipe/44627/donut-glaze"},{"id":"44626","title":"Hotteok","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
sugars, brown
sugars, granulated
nuts, walnuts, english
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine flour, yeast, and 2 teaspoons white sugar together in a bowl.
Stir milk and water together in a microwave-safe bowl and heat until lukewarm, about 20 seconds.
Pour milk mixture into the flour mixture and mix with a fork until dough is evenly combined.
Turn dough onto a lightly floured surface and knead for 2 minutes.
(Dough will be sticky.)
Add salt to the dough and knead until dough is smooth, 2 minutes more.
Shape dough into a ball, place on a floured surface, cover with a wet paper towel, and let rise for 10 minutes.
Mix brown sugar, 1/4 cup white sugar, walnuts, sesame seeds, and cinnamon together in a resealable plastic bag.
Close bag and shake until filling is evenly combined.
Roll dough into a cylinder, cut into 10 pieces and form each into a ball.
Roll each ball into a 5-inch circle using a rolling pin.
Place dough into the palm of your hand and spoon 2 tablespoons filling into the middle of the dough.
Wrap dough around filling, forming into a ball by taking 4 corners of dough, pinching together in the middle.
Take another 4 corners and pinch together, sealing completely.
Place balls, seam-side down, onto a floured surface.
Roll each ball into a 5-inch circle using a rolling pin, making sure filling stays in dough.
Place margarine in a skillet, spreading around with a paper towel; heat over medium heat.
Place dough in the melted margarine and cook until golden brown, 5 to 10 minutes per side.","url":"https://recipe.bluelayer.org/recipe/44626/hotteok"},{"id":"44619","title":"Winter Strawberry Gelato","ingredients":"strawberries, raw
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table","directions":"Place a 1-quart container and one smaller container for any extra gelato in the freezer.
Combine the strawberries, sugar and water in a medium saucepan, and bring to a simmer.
Simmer until the strawberries thaw and become very soft, about 15 minutes.
Remove from the heat, and transfer half the mixture to a blender.
Since the mixture is hot, just cover the top of the blender jar with a dish towel pulled down tight.
Blend until smooth, and then add half the milk.
Blend again until smooth.
Repeat with the remaining strawberries and milk.
Transfer to a bowl, and chill in the refrigerator.
Stir in the lemon juice and salt, and transfer to the container of an ice cream maker.
Freeze according to the manufacturers directions.
Scrape into the chilled container, and return to the freezer for at least two hours before serving.
If frozen solid, allow to soften in the refrigerator for 20 to 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/44619/winter-strawberry-gelato"},{"id":"44597","title":"Double Skin Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
sugars, granulated","directions":"Pour the milk into a small saucepan, add sugar and bring slowly to the boil over low heat.
Remove from heat and pour the hot milk into three individual rice bowls.
Leave to cool.
When a skin has formed on the surface of each bowl of the cooling milk, use a toothpick to lift up a corner of the skin just enough to gently pour the hot milk out of the corner of each bowl into a large bowl.
Leave the skin that has now sagged to the bottom of each individual bowl intact.
Beat the egg white till smooth and white.
Add to the milk that is left cooling in the large bowl.
Stir well.
Strain the mixture through a sieve to remove lumps.
Scrape off the bubbles that form at the top.
Pour the milk back into the individual bowls with the previous milk skin still intact.
The skin will float to the top.
Place the bowls of milk in a bamboo steamer.
Boil water in a wok.
Place the steamer over boiling water.
Cover and steam for 10 minutes over medium heat.
The resulting double skinned milk is pure white and set to a wobbly consistency, very smooth and mildly sweet.
On cooling, a second layer of tasty skin is formed, sticking to the edge of the bowl.","url":"https://recipe.bluelayer.org/recipe/44597/double-skin-milk"},{"id":"44595","title":"Pineapple Shake","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, ginger, ground
ice creams, vanilla
alcoholic beverage, distilled, rum, 80 proof","directions":"Put pineapple, any juice, and ginger in a blender or food processor.
Whirl until fruit is coarsely pureed.
Add scoops of ice cream and whirl until smooth.
Add rum and whirl to blend.
Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping.
Refill pineapple shell as needed with remaining shake.","url":"https://recipe.bluelayer.org/recipe/44595/pineapple-shake"},{"id":"44583","title":"Dilly Bar","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
chocolate, dark, 70-85% cacao solids","directions":"Shake both ingredients together with ice.
Strain into a shot glass.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/44583/dilly-bar"},{"id":"44582","title":"Cornbread (Egg-Free/Vegan)","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
vinegar, distilled
syrups, corn, light","directions":"Preheat oven to 375 degrees.
Grease an 8\" or 9\" square pan.
Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
Pour batter into pan.
Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44582/cornbread-egg-free-vegan"},{"id":"44577","title":"Carrots and Rice","ingredients":"carrots, raw
onions, raw
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt","directions":"In a large saucepan, combine carrots, onion, water, and salt.
Bring to a boil, reduce heat to medium, and simmer for 10 minutes.
Stir in rice.
Reduce heat to low, and cover pan.
Allow to steam for 20 minutes.
Stir sugar, half-and-half, and butter into rice mixture.
Consistency should be creamy, not dry.
Stir in some milk if necessary.
Remove from heat, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/44577/carrots-and-rice"},{"id":"44573","title":"Iraqi Halawa Halib (Milk Sweet)","ingredients":"wheat flour, white, cake, enriched
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
sugars, granulated
water, bottled, generic","directions":"Sugar syrup: Put sugar and water in a small saucepan on medium heat.
Stir mixture until sugar dissolves.
Bring the mixture to a boil and let it boil for about 2 minutes; set aside.
Halawa: Put all the halawa ingredient in a medium saucepan and put it on medium heat.
Stir the mix non-stop with a wooden spoon (be careful that the mix is easily burned if not stirred continuously) until it becomes light brown in color (like color of caramels).
(When the mix color begins to darken, lower the heat as you continue stirring).
When the mix is light brown in color, remove from heat, pour the sugar syrup over the halawa mix (the mix will bubble).
Wait for about 2-3 seconds and stir the halawa with the spoon to blend well.
Pour in individual flat plates or one big plate.
Set aside to cool and then serve.","url":"https://recipe.bluelayer.org/recipe/44573/iraqi-halawa-halib-milk-sweet"},{"id":"44571","title":"Chicken Pot Pie with Sweet Potato Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
carrots, raw","directions":"In the bowl of a food processor, pulse to combine the flour, baking powder and salt.
Cut in the butter and pulse until combined.
Add the mashed sweet potato and pulse until dough forms into a ball.
Turn onto a floured surface and form into a flat disk.
Wrap in plastic wrap and refrigerate until ready to use.
To make the filling, in a microwave safe bowl, melt the butter.
Add the flour and whisk to combine.
Warm the milk and add to the flour mixture.
Whisk to combine.
Microwave at 30-second intervals, whisking in between, until sauce thickens.
Add salt and pepper, to taste.
Add chicken, corn and carrots to the sauce, stir to combine.
Pour the mixture into a deep dish pie pan.
Roll out the pie crust to the size of your pie pan and place over the chicken mixture.
Crimp the edges to fit the pan.
Bake at 350 degrees for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/44571/chicken-pot-pie-with-sweet-potato-crust"},{"id":"44570","title":"Oatmeal Chocolate Coconut Macaroons","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix oats, coconut, and cocoa powder together in a bowl.
Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
Drop 15 spoonfuls of batter onto a sheet of waxed paper.
Cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/44570/oatmeal-chocolate-coconut-macaroons"},{"id":"44569","title":"Buttermilk Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated","directions":"Mix the yeast and water in the bowl of your mixer and let proof for 5-10 minutes.
Meanwhile, heat the buttermilk and butter over low heat until the butter melts.
The mixture will look badly curdled- don't worry, that's what happens when buttermilk is heated.
It will be fine.
Mix the salt, baking soda and sugar into 1 cup of the flour.
Pour over the yeast, and mix until thoroughly combined.
Put the bowl on your mixer with the dough hook attachment, add another cup of flour and mix until the flour is incorporated.
Keep adding flour until the dough comes together and is no longer sticky.
Then let the dough knead in the machine 5-10 minutes.
Take out of the bowl and finish kneading by hand until the dough is smooth.
Turn into a buttered bowl, cover with plastic wrap, then a towel, and then let it sit to rise until doubled.
Punch down the dough, divide and shape into 2 loaves, then place in greased loaf pans.
Set aside for the second rising.
Heat the oven to 350 degrees F.
Bake the loaves until done, about 30-45 minutes.","url":"https://recipe.bluelayer.org/recipe/44569/buttermilk-bread"},{"id":"44568","title":"Hot Caramel","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels","directions":"Unwrap the caramels and throw them into your pot.
Pour in the milk.
Cook over medium high heat, stirring often.
As you near the end, reduce heat to medium low, do not bring to a boil.
Depending on the type of caramels used, this should take about 4-5 minutes.
Variations: If you love vanilla, you could also add in a few drops.
You could also add a dollop of whipped cream ... but you really dont need it.
I just like the smooth, creamy caramel taste.","url":"https://recipe.bluelayer.org/recipe/44568/hot-caramel"},{"id":"44565","title":"Egg-Free Oatmeal Whole Wheat Quick Bread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F (230C).
Lightly grease and dust a 9x5x3-inch loaf tin.
Grind oats in a food processor or blender to form a meal/flour.
In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved.
Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.
Pour/spoon batter into prepared loaf tin and bake in preheated oven for 30-40 minutes or until the top starts to brown slightly.
Remove from loaf tin, cool completely on a wire rack and cut into slices (20 slices is the original yield).
Serve with honey, butter, syrup, or applesauce; or use in sandwiches.","url":"https://recipe.bluelayer.org/recipe/44565/egg-free-oatmeal-whole-wheat-quick-bread"},{"id":"44545","title":"Lemon Dill Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk.
Chill until serving.","url":"https://recipe.bluelayer.org/recipe/44545/lemon-dill-salad-dressing"},{"id":"44539","title":"Big Boy's Blue Cheese Dressing","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, blue
spices, onion powder","directions":"Use electric mixer to combine all ingredients until smooth.
Tightly cover and refrigerate.
Use within 10 days.","url":"https://recipe.bluelayer.org/recipe/44539/big-boys-blue-cheese-dressing"},{"id":"44528","title":"Oat-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and pour in the applesauce, oil, and rice milk, stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the walnuts, then divide the batter among 12 lightly oiled or paper-lined muffin tins.
Bake for 20 to 15 minutes, or until the tops are golden and a toothpick inserted into the center of one tests clean.
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.","url":"https://recipe.bluelayer.org/recipe/44528/oat-walnut-muffins"},{"id":"44521","title":"Neapolitan Malted Milkshake","ingredients":"ice creams, vanilla
ice creams, chocolate
ice creams, strawberry
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine vanilla ice cream, chocolate ice cream, strawberry ice cream, buttermilk, chocolate milk, and malted milk powder in a blender.
Mix on high speed until smooth, about 2 minutes.
Pour into three glasses and garnish as desired.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/44521/neapolitan-malted-milkshake"},{"id":"44517","title":"Tinklee's no bake chocolate oatmeal cookies","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oats","directions":"add first 4 ingredients into a large pot( u will b using this to mix everything in), heat on heat on high heat until all sugar is melted and it comes to a rolling boil, boil until it reaches 234*F or a softball stage(to test for this take a cup(reg drinking cup) and fill half way with cold water, place a spoonful of boiling mixture into water, u should b able to form into a ball that when taken out of the water will flatten) when u reach this stage take off heat and add your oatmeal and stir real good, you need to work real fast here, drop cookies by a spoonful onto waxpaper to cool, enjoy
variation- for chocolate- peanut butter
add 1/2 cup of peanut butter to the sugar mix and add 1/2 cup more oatmeal","url":"https://recipe.bluelayer.org/recipe/44517/tinklees-no-bake-chocolate-oatmeal-cookies"},{"id":"44514","title":"Ultimate Cheese Biscuits - Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
Stir in mayonnaise and milk - just until moistened.
Important: do not overstir.
Pour into well greased muffin tin until two-thirds full.
Fill 12 muffin slots.
Bake in a 425 degree oven for 12-15 minutes or until light brown.
(Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet.
Grill until golden brown.
Good for breakfast.
).","url":"https://recipe.bluelayer.org/recipe/44514/ultimate-cheese-biscuits-muffins"},{"id":"44513","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients.
Knead and shape with hands.
Bake in 9 inch pie plate.
Temperature: 375-400 F (190-205 C) Time: 30-40 minutes.
Ready when tapped and it sounds hollow.","url":"https://recipe.bluelayer.org/recipe/44513/irish-soda-bread"},{"id":"44510","title":"Honey Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Wash the rice.
Put into a buttered fire-proof dish.
Stir in the raisins, milk and honey.
Sprinkle with cinnamon.
Bake at 270Degrees F to 300Degrees F for 1 1/4 hours.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/44510/honey-rice-pudding"},{"id":"44508","title":"Creamy Cocoa Icing","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
cocoa, dry powder, unsweetened","directions":"Melt butter in a 2- quart sucepan.
Add milk,powdered sugar and cocoa.
Stir over low heat until smooth and creamy.
Makes about 3 cups.","url":"https://recipe.bluelayer.org/recipe/44508/creamy-cocoa-icing"},{"id":"44504","title":"Creamy Wild Rice Soup","ingredients":"water, bottled, generic
salt, table
wild rice, raw
onions, spring or scallions (includes tops and bulb), raw
carrots, raw
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
bacon, meatless
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large saucepan, bring water and salt to boil.
Add rice.
Reduce heat; cover and simmer for 45-60 minutes or until tender.
Remove from heat.
Let stand for 10 minutes; drain and set aside.
In a soup kettle or Dutch oven, saute the onions, carrot, and walnuts in margarine for 1-2 minutes.
Stir in flour until blended.
Gradually add broth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat.
Add the ham, pepper, and wild rice.
Cover and simmer for 5 minutes.
Reduce heat.
Add milk and heat through (but DO NOT boil!).
Garnish with green onion strips if desired.","url":"https://recipe.bluelayer.org/recipe/44504/creamy-wild-rice-soup"},{"id":"44502","title":"Granny's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix flour and buttermilk together until mixture is stiff but not dry.
It will be sticky On floured surface turn dough out.
Add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
Pat dough out to about 1/2 in thick and cut with cutter.
In a cookie pan melt about 1/4 c butter flavored crisco (or reg.
Crisco) in a 425 degree oven When melted remove from oven, tilt to cover pan.
Then, tilt pan so extra oil runs to one end.
Take each bisquit and dredge in the oil so that both sides of bisquits are coated.
Place bisquits close together in pan (touching).
Now bake at 425 degrees F until the tops are brown.
THESE ARE ABSOLUTELY,NO DOUBT ABOUT IT THE BEST, MOST DELICIOUS, MOIST, BISQUITS YOU HAVE EVER TASTED.
Hope you love these as much as we do.
Let me know how you like these.","url":"https://recipe.bluelayer.org/recipe/44502/grannys-biscuits"},{"id":"44499","title":"Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the flour, baking powder, salt and oil.
Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface.
Dough should be firm and soft.
Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they arent touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
(Its very important to let the dough rest, otherwise it will be like elastic and wont roll out to a proper thickness and shape.
).
After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until its thin and about eight inches in diameter.
(If you roll out pie crusts youll have no problem with this.)
Dont over work the dough, or itll be stiff.
Keep rolled-out tortillas covered until ready to cook.
In a dry iron skillet or comal heated on high, cook the tortilla about thirty seconds on each side.
It should start to puff a bit when its done.
Keep cooked tortillas covered wrapped in a napkin until ready to eat.
Can be reheated in a dry iron skillet, over your gas-burner flame or in the oven wrapped in foil.
While you probably wont have any leftovers, you can store in the fridge tightly wrapped in foil or plastic for a day or so.
Makes eight tortillas.","url":"https://recipe.bluelayer.org/recipe/44499/flour-tortillas"},{"id":"44493","title":"Homemade Cream Caramels","ingredients":"sugars, granulated
syrups, corn, light
milk, canned, condensed, sweetened
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
vanilla extract
nuts, almonds","directions":"Pre-cut waxed paper into 3 inch by 3 inch squares.
Mix sugar, corn syrup, condensed milk, salt and one third of the cream in a 3-quart saucepan.
Stir on low heat until the sugar dissolves and a candy thermometer reaches 236 degrees (125 C.).
Blend in another third of the cream and cook to 240 degrees (125 C.).
Stir in the butter and the rest of the cream and cook to 244 degrees (125 C.).
Remove from heat and pour onto slightly oiled or sprayed marble slab or 15 inch by 10 inch jelly roll pan.
Let cool--caramel should not be cut until cold and quite firm.
While the caramel is cooling, Toast the almonds in the oven at 350 degrees (175 C.) until golden brown--be careful not to overbrown.
Use a strong, sharp knife and cut with a sawing motion--do not bear down.
Cut into 2 inch squares.
Use 4 or 5 almonds for each square of caramel.
Work the almonds into the caramel and form into a log.
Cut each log into 2 or 3 pieces.
Wrap each piece of candy in a piece of the precut waxed paper and twist the ends firmly.
Store in airtight containers or refrigerate.","url":"https://recipe.bluelayer.org/recipe/44493/homemade-cream-caramels"},{"id":"44487","title":"Potato Candy","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
peanut butter, smooth style, without salt","directions":"Mix together potatoes, butter or margarine, and milk.
Add enough confectioners' sugar to make a stiff dough.
Roll out on a flat surface sprinkled with powdered sugar.
Spread on a layer of peanut butter and roll up.
Chill and slice.","url":"https://recipe.bluelayer.org/recipe/44487/potato-candy"},{"id":"44482","title":"Substitute Buttermilk","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Make milk from water and milk powders.
Add vinegar and let sit for 10 minutes.
Use as you would buttermilk.","url":"https://recipe.bluelayer.org/recipe/44482/substitute-buttermilk"},{"id":"44471","title":"French Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
water, bottled, generic
vanilla extract
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine chocolate chips, corn syrup, and water in a small heavy saucepan; stirring constantly, until chocolate is melted and mixture is smooth.
Stir in vanilla.
Cover mixture, and chill till cool.
Can be made a day ahead.
Beat whipping cream gradually adding chocolate mixture until stiff (mixture will mound when dropped with spoon.)
Cover and chill.
To Serve: Place 1/2 cup of chocolate cream in each cup.
Add hot milk, stirring well.","url":"https://recipe.bluelayer.org/recipe/44471/french-hot-chocolate"},{"id":"44469","title":"Delicious Double Strawberry Shake","ingredients":"strawberries, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, strawberry
sugars, granulated","directions":"Place the milk, ice cubes, berries and sugar in a blender: blend until smooth.
Adjust the sugar amount to taste.","url":"https://recipe.bluelayer.org/recipe/44469/delicious-double-strawberry-shake"},{"id":"44466","title":"Simple Shrimp Chowder","ingredients":"onions, raw
butter, without salt
water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
denny's, hash browns
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
cheese, cheddar
parsley, fresh","directions":"Saute onions in butter in a large skillet until tender, about 5 minutes or so.
Add water and bring to a boil.
Add shrimp and cook 3-5 minutes, or until no longer translucent in center(be careful not to overcook them).
Remove shrimp and place in a covered bowl.
Add potatoes to the same pan, and season with salt & pepper to taste.
Simmer for about 4-6 minutes, stirring as needed, until potatoes are tender.
Add milk and half and half and bring to just a boil, stirring occasionally.
Once it just comes to the boil, remove from heat and stir in the cheese until melted.
Add shrimp back to the pot along with parsley, reserving a small portion of the parsley for garnishing if desired.","url":"https://recipe.bluelayer.org/recipe/44466/simple-shrimp-chowder"},{"id":"44463","title":"Old Fashioned Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
nuts, pecans","directions":"Mix in a sauce pan the chocolate, brown and granulated sugars, milk and corn syrup.
Stir over low heat until sugar is dissolved.
Cook, stirring occasionally (to prevent scorching) to the soft ball stage (234-240F on a candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
During cooking, occasionally wash down crystals from sides of pan.
Remove from heat, add the butter and let stand until mixture is cool.
Do not jar the pan or stir during cooling.
When cool, beat until candy begins to lose its glossy appearance.
Add the vanilla extract and nuts.
Pour into a greased 8x8x2-inch pan and allow to cool completely.
Cut into squares.
Makes about 1 pound of candy.","url":"https://recipe.bluelayer.org/recipe/44463/old-fashioned-chocolate-fudge"},{"id":"44455","title":"Double Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
peanut butter, smooth style, without salt","directions":"In a medium bowl, combine flour, sugar, baking soda, and salt; cut in shortening and 1/2 cup peanut butter until mixture resembles coarse crumbs.
Blend in corn syrup and milk.
Shape into 2 x 12 - inch log.
Chill 1 to 2 hours or until firm enough to slice.
Preheat oven to 350F.
Slice dough into 1/4 - inch thick rounds.
Place half of rounds 2 inches apart on ungreased cookie sheets; spread each round with 1/2 teaspoon peanut butter.
Cover with remaining rounds to form a sandwich; seal edges with a fork.
Bake at 350F for 10 to 12 minutes or until browned.
Cool on wire cooling racks.","url":"https://recipe.bluelayer.org/recipe/44455/double-peanut-butter-cookies"},{"id":"44452","title":"Whole Wheat Maple Syrup & Butter Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
syrup, maple, canadian
molasses
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.","url":"https://recipe.bluelayer.org/recipe/44452/whole-wheat-maple-syrup-butter-bread-bread-machine"},{"id":"44451","title":"Easy Fettuccini a La Vodka","ingredients":"tomato sauce, canned, no salt added
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, vodka, 80 proof
kashi, steam meal, chicken fettuccine, frozen entree
cheese, parmesan, hard
parsley, fresh","directions":"Cook the futtuccini in a large pot of boiling water.
While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan.
Add the vodka stir and simmer for about 5 minutes.
Drain pasta, portion out into four pasta bowls, top with the sauce.
Garnish with the remaining parmesean cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/44451/easy-fettuccini-a-la-vodka"},{"id":"44447","title":"Roquefort Pasta","ingredients":"egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, roquefort","directions":"In a saucepan, prepare noodles as label directs.
In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
Drain noodles, return to saucepot.
Add sauce to noodles; toss to coat well.
Sprinkle with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/44447/roquefort-pasta"},{"id":"44445","title":"Banana Oat Breakfast Cookies","ingredients":"peanut butter, smooth style, without salt
bananas, raw
honey
syrup, maple, canadian
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
leavening agents, baking soda
cranberries, dried, sweetened","directions":"In a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
In a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda.
stir dry ingredients into the wet until combined.
fold in cranberries.
Drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
Bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes.
remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/44445/banana-oat-breakfast-cookies"},{"id":"44439","title":"Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In a bowl, combine the first six ingredients.
Cut in butter until crumbly.
Stir in buttermilk just until moistened.
Turn onto a floured surface; knead 6-8 times.
Pat to 1-in.
thickness; cut with a 2-1/2-in.
biscuit cutter.
Place on a greased baking sheet.
Bake at 375 degrees F for 18-20 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/44439/whole-wheat-biscuits"},{"id":"44434","title":"Mac and Cheese With Beans","ingredients":"wheat, durum
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
cheese, parmesan, hard
salt, table
spices, garlic powder
spices, paprika
spices, pepper, black","directions":"Cook pasta.
combine milk and beans in food processor or blender.
pour into saucepan, heat 1-2 minutes, add cheese and cook until smooth and creamy.
Add remaining spices.
Stir in noodles, serve warm.","url":"https://recipe.bluelayer.org/recipe/44434/mac-and-cheese-with-beans"},{"id":"44432","title":"Homemade Butter","ingredients":"cream, fluid, heavy whipping
salt, table","directions":"Find a large jar with a tight-fitting lid that will hold the cream about half full.
Refrigerate the jar for at least 1 hour.
Pour the cream into the cold jar.
Tightly secure the lid and shake as hard as possible until chunks of butter start to form, 15 to 30 minutes.
Pour into a strainer set over a bowl.
The chunks in the strainer are butter, and the liquid in the bowl is buttermilk.
Pour the buttermilk into a clean container, cover, refrigerate, and reserve for another use.
Turn the butter into a clean bowl and cover with very cold water.
Pour into a strainer, discarding the liquid.
Continue rinsing the butter with very cold water until the water runs clear.
(The cloudy water is buttermilk which will make the butter turn sour.)
When the butter is clean, work with a wooden spoon or rubber spatula to press out any remaining liquid.
Discard this liquid.
If desired, add salt to the butter.
(Salted butter will keep longer.)
Transfer the butter to a clean container for keeping, pressing with a wooden spoon or spatula to dispel any air bubbles.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/44432/homemade-butter"},{"id":"44431","title":"Baby Food - Oatmeal Cereal","ingredients":"oats
water, bottled, generic","directions":"Bring liquid to boil in saucepan.
Add the oatmeal powder while stirring constantly.
Simmer for 10 minutes, whisking constantly, mix in formula or breast milk and fruits if desired.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44431/baby-food-oatmeal-cereal"},{"id":"44427","title":"Low Sodium Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic","directions":"Sift the flour into a bowl.
Add the butter or butter and shortening mix.
Using fingertips or a pastry blender, rub the fat in until the mixture resembles coarse breadcrumbs.
Gradually stir in the water until the mixture binds itself together.
Gently press into a ball, cover in plastic wrap, and chill for at least 20 minutes before rolling out.
Note: a general guide when making pie dough is to use half as much fat to flour.
The use of shortening will make the end texture more flaky.
Instead of adding water, milk can be used to make the cooked dough softer in texture.
Using self-rising flour instead of all-purpose will also have the same result.","url":"https://recipe.bluelayer.org/recipe/44427/low-sodium-pie-dough"},{"id":"44424","title":"Buttery Parmesan Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
spices, garlic powder
cheese, parmesan, hard","directions":"Combine the rice and all of the other ingredients in a resealable plastic container.
I like to use zip-lock bags.
Label and Seal and the container.
Store in the refrigerator or freezer because of the cheese.
This is enough for 1 package of mix.
Make several at a time for the most conveneince.
To Prepare:.
2 tablespoons margarine.
1 package of Buttery Parmesan Rice Mix.
2 cups water
In a 2-quart saucepan combine the margarine, Rice Mix and water.
Bring the mixture to a boil.
Place a lid on the pot.
Reduce the heat to the lowest possible flame.
Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/44424/buttery-parmesan-rice-mix"},{"id":"44423","title":"Three Seeds ( Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
dill weed, fresh
celery, raw
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Makes 1 1/2 pound loaf.
Success Hints: Stack seeds on top of other dry ingredients, away from water.
This bread makes flavorful stuffing for poultry or pork.
Thinly sliced, toasted points make a welcome Sunday Brunch accompaniment to Bloody Marys.
This recipe can be made using the regular, rapid and delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/44423/three-seeds-bread-machine"},{"id":"44422","title":"Peanut Butter Hot Chocolate Mix","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
salt, table","directions":"Combine the sugar, cocoa powder, powdered milk, peanut butter chips, and salt in a large bowl.
Pour into a 1-qt container.
For a single serving, scoop 1/3 cup of the mix into a mug and pour 1 cup boiling water over it.
Stir until the chips have melted and the mixture is smooth.","url":"https://recipe.bluelayer.org/recipe/44422/peanut-butter-hot-chocolate-mix"},{"id":"44420","title":"Ultra-Easy! Seriously Addictive Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"First, put the yogurt and sugar in a shallow container or tray, and mix well with a spoon.
Add milk and mix very well.
Close with a lid.
If you used a tray, cover with plastic wrap.
Put the container in the freezer and freeze.
After 30 minutes to an hour when it's starts to harden, mix up well.
The photo show the first mix.
Mix again in 30 minutes...
Smooth out the surface neatly each time.
Leave for an hour, and mix again...
Leave for a little while longer, and mix.
I love this sorbet like taste and texture.
If you want it to be icier, leave it in the freezer overnight and it will become very icy.
The version in the top photo was frozen overnight.
Serve it topped with plenty of jam, and it's heavenly.
You can use 100 g of milk and 200 g of yogurt, and the taste won't change a bit!
For when you only have a little yogurt on hand.","url":"https://recipe.bluelayer.org/recipe/44420/ultra-easy-seriously-addictive-frozen-yogurt"},{"id":"44419","title":"Dilled Winter Squash","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
dill weed, fresh","directions":"In a large saucepan, cook squash, covered, in a small amount of boiling water about 15 minutes or just until tender.
Stir in sour cream, milk, salt and pepper.
Heat throughout, but do not boil.
Arrange squash on a serving plate; top with sour cream mixture.
Sprinkle with dill.","url":"https://recipe.bluelayer.org/recipe/44419/dilled-winter-squash"},{"id":"44416","title":"Buttermilk Bran Scones","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix cereal and buttermilk in small bowl; let stand 5 minutes.
Mix flour, sugar, baking powder and baking soda in large bowl.
Cut in margarine until mixture resembles coarse crumbs.
Stir in cereal mixture just until soft dough forms.
Place dough on lightly floured surface; knead until smooth.
Roll out to 12x4-inch rectangle.
Cut into 4-inch squares; cut each square into 4 triangles.
Place on ungreased cookie sheet.
Bake at 425F for 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44416/buttermilk-bran-scones"},{"id":"44414","title":"Raspberry Peanut Butter Smoothie","ingredients":"raspberries, raw
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat","directions":"Blend all the ingredients until smooth.","url":"https://recipe.bluelayer.org/recipe/44414/raspberry-peanut-butter-smoothie"},{"id":"44405","title":"Peachy Mango Tango","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
mango nectar, canned
peaches, yellow, raw
honey
nuts, almonds
ice creams, vanilla","directions":"Put all of the ingredients into the blender.
Blend on high for at least 60 seconds.
Serve in 4 10 ounce glasses.","url":"https://recipe.bluelayer.org/recipe/44405/peachy-mango-tango"},{"id":"44396","title":"Snack Cake Mix With 2 Variations","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated","directions":"For snack cake mix:.
In a large bowl, combine all ingredients for snack cake mix.
Stir with a wire whisk until blended.
Divide mixture evenly into six 2 1/2 cup containers with tight-fitting lids, about 2 1/4 cups each.
Seal containers.
Label with date and contents.
Store in a cool, dry place.
Use within 10 to 12 weeks.
Makes 6 packages or about 13 1/2 cups Snack Cake Mix.
Carrot snack cake:.
1 package Cake Mix (from above recipe).
1 egg ( slightly beaten).
1/3 cup vegetable oil.
1 cup grated carrots.
3/4 cup orange juice.
1 teaspoon ground cinnamon.
1/2 cup chopped nuts.
Preheat oven to 350F (175C).
Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan.
In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.
Stir into Snack Cake Mix until blended.
Stir in nuts.
Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.
Prepare frosting; set aside.
Cool cake on a rack.
Spread frosting evenly over cooled cake.
Makes 9 servings.
Cream Cheese Frosting:.
3 Tablespoons butter or margarine, softened.
1-3 ounce package cream cheese, softened.
1 2/3 cups powdered sugar, sifted.
1/2 teaspoon vanilla extract.
In a small bowl, cream butter or margarine and cream cheese until light and fluffy.
Beat in powdered sugar and vanilla until smooth.
Banana-Walnut Snack Cake:
1 package cake mix (see above).
1 egg.
1/3 cup vegetable oil.
1/2 cup mashed (ripe banana).
1/2 cup buttermilk (milk, or water).
1/2 cup chopped walnuts
Preheat oven to 350F (175C).
Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.
In a small bowl, combine remaining ingredients, beating with a fork to blend.
Stir into snack cake mix until blended.
Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.
Cool on a rack.
Makes 9 servings.
Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.","url":"https://recipe.bluelayer.org/recipe/44396/snack-cake-mix-with-2-variations"},{"id":"44394","title":"Hot Ginger Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, ginger, ground","directions":"Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes.
Remove from heat; strain through a fine-mesh strainer into a mug.","url":"https://recipe.bluelayer.org/recipe/44394/hot-ginger-milk"},{"id":"44393","title":"Copycat Campbell's Tomato Soup","ingredients":"tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
water, bottled, generic
spices, garlic powder
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add first six ingredients to a medium pot and place over medium heat.
Bring to just a simmer.
Slowly stir in milk.
Heat to simmer or desired serving temperature.
Serve.","url":"https://recipe.bluelayer.org/recipe/44393/copycat-campbells-tomato-soup"},{"id":"44390","title":"Lola's Horchata","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
sugars, granulated","directions":"Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
Let rice and water stand at room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and discard the rice.
Stir the milk, vanilla, cinnamon, and sugar into the rice water.
Chill and stir before serving over ice.","url":"https://recipe.bluelayer.org/recipe/44390/lolas-horchata"},{"id":"44386","title":"Light Chocolate Almond Shake","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
water, bottled, generic
nuts, almonds","directions":"Put all ingredients in blender and puree till smooth.
Serve in frosty glasses & enjoy.","url":"https://recipe.bluelayer.org/recipe/44386/light-chocolate-almond-shake"},{"id":"44381","title":"Vickys Pumpkin Pancakes with Cinnamon Crumble Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"* My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
Put the topping ingredients in a bowl and rub between your fingertips to form crumbs.
Set aside
Whisk the wet pancake ingredients together then add to the dry ingredients.
Mix until just combined
Heat a frying pan on medium-low and spray lightly with oil
Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
Gently flip over and top generously with some cinnamon crumb mixture.
Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
Repeat until the batter & crumb topping is all gone.
You should get 8 pancakes from the batter.
You can make the topping crisper by putting the pancakes under the grill for a minute
Serve with some syrup or butter","url":"https://recipe.bluelayer.org/recipe/44381/vickys-pumpkin-pancakes-with-cinnamon-crumble-topping"},{"id":"44378","title":"Coconut Milk","ingredients":"water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat water until it boils.
Add coconut, remove from heat and let it sit until it cools.
Puree in a blender and strain until it's the desired consistency.","url":"https://recipe.bluelayer.org/recipe/44378/coconut-milk"},{"id":"44372","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pumpkin, raw
cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Mix all ingredients.
Pour into a greased baking dish.
Bake for approximately 75 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/44372/sweet-potato-pudding"},{"id":"44371","title":"Coconut Sorbet","ingredients":"water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Combine coconut water with sugar, salt and cook over low heat until dissolved.
Stir in coconut milk.
Cover and refrigerate mixture until cold.
Stir, then freeze in an ice-cream machine, according to the manufacturer's directions.
Mixture will be soft, but can be served at this point.
To make harder, put in freezer 2 hours.","url":"https://recipe.bluelayer.org/recipe/44371/coconut-sorbet"},{"id":"44370","title":"Crunchy Peanut Butter Ice Cream","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"Combine the peanut butter and sugar until smooth.
Add the milk.
Blend on low speed until smooth and the sugar is dissolved.
Stir in the heavy cream and the vanilla, only stirring as much as necessary.
Follow your ice cream freezer instructions and process as directed.
It's best to process for at least 8 hours, but it's still very tasty if you eat it right away--it will just be a little runny.
I served this with dark chocolate ganache.","url":"https://recipe.bluelayer.org/recipe/44370/crunchy-peanut-butter-ice-cream"},{"id":"44362","title":"Mock Scallops","ingredients":"fish, halibut, greenland, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika","directions":"Heat oil and butter in skillet over low heat.
Swirl to blend.
Set aside.
Cut fish into 1-inch cubes to look like scallops.
Pour milk into bowl.
In another bowl, mix flour and seasonings.
Put all the fish into milk bowl.
Turn to ensure all parts of fish are coated with the milk.
Put skillet back to heat over medium-low heat.
Dip fish cubes into flour mixture.
Shake off excess flour and fry, turning to brown on all sides.
Serve hot with lemon wedges.
Try my lowfat dill sauce #127581 with it!","url":"https://recipe.bluelayer.org/recipe/44362/mock-scallops"},{"id":"44357","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"Measure liquid milk into a medium saucepan.
Add powder milk and stir to thoroughly combine.
Heat over medium heat to just starting to boil and immediately remove from heat.
Allow to cool 15 - 20 minutes before inserting thermometer (to prevent the milk from boiling up) and cool to 115 - 120 degrees.
( If the milk is to hot it will kill the live culture, if it's to cool it will not turn to yogurt.
).
While milk is cooling add boiling water to a large, wide mouth thermos and allow to warm.
When milk is cooled to proper temperature wisk in the live yogurt.
Pour water from thermos, add milk mixture and place top on thermos.
Set in a warm place and DO NOT disturb for 5 to 8 hours.
( I wrap mine in a clean towel and place on a heating pad.
).
For less tart yogurt let sit for 5 hours (this is for me), for a more tart yogurt let sit for 2 or 3 more hours.
Longer time makes tangier yogurt.
This makes a nice thick, custard like yogurt.
Can be served or used plain or add your own sweetner, fruit or used in any recipe calling for yogurt.","url":"https://recipe.bluelayer.org/recipe/44357/homemade-yogurt"},{"id":"44356","title":"Irish Soda Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
raisins, seeded
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat","directions":"Into a large bowl sift together the flour, the baking powder, the salt, and the baking soda and stir in the raisins and the caraway seeds.
Add the buttermilk and stir the mixture until it forms a dough.
Turn the dough out onto a well-floured surface and knead it for 1 minute.
Halve the dough, with floured hands shape each half into a round loaf, and transfer the loaves to a lightly greased baking sheet.
Cut an X 1/4 inch deep across the tops of the loaves with a sharp knife and bake the loaves in the middle of a preheated 350F.
oven for 45 to 55 minutes, or until a tester comes out clean.
Transfer the loaves to racks and let them cool.","url":"https://recipe.bluelayer.org/recipe/44356/irish-soda-bread"},{"id":"44351","title":"Honeycomb Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, white chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Warm 2 cups milk over low heat.
When it starts to simmer, add a 50g chopped honeycomb bar and 70g chopped milk chocolate pieces.
Stir constantly for 3-4 minutes or until chocolate is melted and well combined.
Serve immediately with scoops of vanilla ice-cream, if desired.","url":"https://recipe.bluelayer.org/recipe/44351/honeycomb-hot-chocolate"},{"id":"44345","title":"Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375F.
Put flour and salt in food processor bowl.
Whirl to mix flour and salt together.
Put margarine in with flour and pulse until mixture is cut in and crumbly.
Drizzle 2 tbsp of milk over flour mixture.
Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides.
Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.","url":"https://recipe.bluelayer.org/recipe/44345/pat-in-pan-margarine-crust-adapted-from-joy-of-cooking"},{"id":"44343","title":"Strawberry Raspberry Smoothie","ingredients":"strawberries, raw
raspberries, raw
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
honey
vanilla extract","directions":"Blend strawberries, raspberries, milk, yogurt, honey, and vanilla extract in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/44343/strawberry-raspberry-smoothie"},{"id":"44342","title":"Black and White Malts","ingredients":"ice creams, vanilla
ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Puree all ingredients in a blender just until smooth.","url":"https://recipe.bluelayer.org/recipe/44342/black-and-white-malts"},{"id":"44340","title":"Rich Hot Chocolate (Dairy-free, Soy-free)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
syrup, maple, canadian
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
salt, table","directions":"Note: this recipe first makes a coconut milk tonic that is used as the base for your cocoa.
Youll have about 2 cups of the tonic leftover to make a second smaller batch of cocoa, or to use in other non-dairy baking.
Combine coconut milk, water, maple syrup, and 1 teaspoon vanilla in a large saucepan, and stir thoroughly.
Pour all but 1 cup of the tonic into a quart-sized glass jar (refrigerate for later use).
To the 1 cup coconut tonic in your saucepan, add the cocoa powder, sugar, and salt.
Stir over medium heat until almost simmering, until the cocoa and sugar are dissolved.
Stir in the remaining 2 cups coconut tonic.
Heat until desired temperature, then remove from heat and stir in the remaining vanilla.
Ladle into mugs and enjoy immediately.","url":"https://recipe.bluelayer.org/recipe/44340/rich-hot-chocolate-dairy-free-soy-free"},{"id":"44337","title":"Williams Sonoma Vanilla Buttercream Frosting","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table","directions":"Have all ingredients at room temperature.
In the bowl of an electric mixer fitted with the flat beater, beat together the confectioners' sugar, butter, the 2 tablespoons milk, the vanilla and salt on low speed until combined, about 1 minute.
Stop the mixer and scrape down the sides of the bowl.
Increase the speed to medium and beat until fluffy, about 3 minutes.
If the frosting is dry, add more milk, a tablespoon at a time, until it is creamy but still holds peaks.","url":"https://recipe.bluelayer.org/recipe/44337/williams-sonoma-vanilla-buttercream-frosting"},{"id":"44325","title":"ChocolatePeanut Butter Malteds","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the ice cream, milk, peanut butter, and malted milk powder in a blender and pulse to combine.
Divide the mixture between two tall glasses and serve with straws.
This one is for all the moms and dads: Make this thicker-than-thick shake and serve it with a straw thats just a little too skinnyand have your camera ready to capture the funny faces!","url":"https://recipe.bluelayer.org/recipe/44325/chocolatepeanut-butter-malteds"},{"id":"44320","title":"Heavenly Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
butter, without salt
honey","directions":"Preheat oven to 450
Mix flour, baking powder, salt, and oil
Mix in the rest of the ingredients.
Scoop mix onto cookie sheet.
Baked for 10 min.
And enjoy!","url":"https://recipe.bluelayer.org/recipe/44320/heavenly-biscuits"},{"id":"44309","title":"Dill Bread","ingredients":"water, bottled, generic
cheese, ricotta, whole milk
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
dill weed, fresh
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into the machine in the order suggested by the manufacturer.
Select the Basic Bread cycle.
Or you can use the dough cycle, form the dough into a loaf, let it rise 45 minutes and bake it at 350 degrees, for about 30-40 minutes (the bread should sound hollow when tapped).","url":"https://recipe.bluelayer.org/recipe/44309/dill-bread"},{"id":"37548","title":"Easy Cinnamon Fudge","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english","directions":"Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges.
Grease the foil.
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Heat butter and milk in a medium saucepan over medium heat.
When butter is melted stir in vanilla.
Remove from heat and stir in sugar mixture and walnuts.
Pour into prepared pan.
Refrigerate for 1 hour, or until firm.
Lift foil out of pan.
Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.","url":"https://recipe.bluelayer.org/recipe/37548/easy-cinnamon-fudge"},{"id":"44307","title":"Walnut and Maple Butter Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
nuts, walnuts, english
nuts, almonds","directions":"Bring the butter to room temperature and whisk until it has a cream-like consistency.
Add the sugar and mix.
Add the maple syrup and mix well.
Add the almond powder and milk.
Break the walnuts up as finely as you can.
If the pieces are too big, it will be difficult to squeeze out the dough later.
Add the walnuts and sifted flour and mix with a rubber spatula.
Squeeze portions of the dough onto a baking tray lined with baking paper and bake for 15 minutes in an oven pre-heated to 180C (356 Fahrenheit).
These are the basic cookies on which this recipe is based.
They are tasty even without the walnuts.","url":"https://recipe.bluelayer.org/recipe/44307/walnut-and-maple-butter-cookies"},{"id":"44300","title":"Whole Wheat Indian Fried Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour, salt, baking powder, powdered milk, and warm water.
Stir only until blended.
Roll out into a circle, 1/4 inch thick.
Cut and fry in oil until crisp.
Serve warm with whipped butter, honey or jam.","url":"https://recipe.bluelayer.org/recipe/44300/whole-wheat-indian-fried-bread"},{"id":"44288","title":"Tiger Butter I","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Butter a 10x15 pan.
Set aside.
Place white chocolate in a medium-sized microwave-safe bowl.
Microwave on High until melted, stirring frequently.
Stir in peanut butter.
Spread into prepared pan.
Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect.
Let stand until set.
Break into bite-sized pieces.","url":"https://recipe.bluelayer.org/recipe/44288/tiger-butter-i"},{"id":"44285","title":"Blueberry and Peach Cobbler","ingredients":"oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
peaches, yellow, raw
blueberries, raw","directions":"Preheat oven to 350F.
Place oil and butter in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan.
Heat in the oven until melted and fragrant, about 6 minutes.
Meanwhile, combine flour, baking powder and salt in a large bowl.
Stir in sugar, milk and vanilla, combine well.
Add the melted butter oil mixture to the batter and stir to combine.
Pour the batter into the hot pan.
Spoon peaches and blueberries evenly over the batter.
Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 to 60 minutes.
Remove and transfer the pan to a wire rack to cool for at least 20 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44285/blueberry-and-peach-cobbler"},{"id":"44284","title":"Cherry-Cardamom Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cardamom
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
cream, fluid, heavy whipping","directions":"Place the rice, sugar, cardamom, milk and one-third cup of the cherries in a heavy saucepan.
Bring to a boil, lower heat to a gentle simmer and cook, covered, stirring from time to time, until the rice is very tender, about 40 minutes.
Divide the mixture in half and pack into two one-cup heart-shaped molds and refrigerate until well chilled, at least four hours, then unmold.
Alternatively, the mixture can be refrigerated in a small bowl and, once it has been chilled, shaped into two hearts by hand.
Finally chop the remaining cherries and fold them into the whipped cream.
Frost the two heart-shaped puddings with whipped cream and serve.","url":"https://recipe.bluelayer.org/recipe/44284/cherry-cardamom-rice-pudding"},{"id":"44283","title":"Treacle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F (200 degrees C).
Sift the flour, baking soda, cream of tartar and sugar into a bowl.
Rub in butter until it is in crumb-sized pieces.
Make a well in the center and pour in the treacle and milk.
Stir into a soft dough.
Roll out on a floured surface and cut in to rounds with a biscuit cutter.
Place on a baking sheet.
Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.","url":"https://recipe.bluelayer.org/recipe/44283/treacle-scones"},{"id":"44280","title":"Cheese N Garlic Bites","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and cheese together.
Add garlic powder and softened butter.
Slowly add milk till you form a stiff dough.
You may not need all of the milk.
Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness.
Cut into shapes and place on ungreased cookie sheet.
Bake 350 degrees oven for 15 minutes.
Let cool in oven with the door slightly open till cold and firm.
Refrigerate to keep fresh.
Prep time and yield are approximate.","url":"https://recipe.bluelayer.org/recipe/44280/cheese-n-garlic-bites"},{"id":"44276","title":"Unemployment Cake (Poudding Chomeur)","ingredients":"water, bottled, generic
sugars, brown
wheat flour, white, all-purpose, unenriched
vanilla extract
butter, without salt
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"For sauce melt butter and stir in water, brown sugar and flavoring.
Stir in flour and pour into deep baking dish.
For the cake cream together butter and sugar.
Mix dry ingredients together and add to butter and sugar.
Mix in milk.
Drop dough into sauce.
Cook at 350 degrees for 30-40 minutes.
Check to see if it is cooked by inserting a toothpick into cake.
If it comes out clean, your cake is cooked.
Serve warm with vanilla ice cream.
**4 tbs of flour will give you more of a custard, where 2-3 tbs will be more of a sauce.
It depends on your preference and how you like it*.","url":"https://recipe.bluelayer.org/recipe/44276/unemployment-cake-poudding-chomeur"},{"id":"44269","title":"easy peanut butter fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt","directions":"in medium sauce pan,on medium high heat, put the sugar and milk.stir to blend.bring to a boil,and boil for 2 1/2minutes(i stirred it the whole time).
remove from heat add vanilla and peanut butter stir til blended well&all the peanut butter is melted.
poor in to ungrease 8by8 inch dish let cool&set up cut and enjoy","url":"https://recipe.bluelayer.org/recipe/44269/easy-peanut-butter-fudge"},{"id":"44265","title":"Coconut Snow Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
vanilla extract","directions":"Place sugar, cream and butter into a heavy 3-quart saucepan; cook over medium heat to 238 degrees F stirring occasionally; remove from heat, allow mixture to stand (WITHOUT STIRRING) for 10 minutes.
Add in chopped white chocolate, mix until completely melted.
Quickly stir in coconut, pecans and vanilla.
Pour mixture into a buttered 8-inch square pan.
Cool, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/44265/coconut-snow-fudge"},{"id":"44263","title":"More Than S'mores Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
cookies, vanilla wafers, lower fat
oil, corn, peanut, and olive
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Measure and mix the dry ingredients in a medium bowl.
Chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.
Let cool a few minutes and then stir in the dry ingredients.
Spoon about 2 Tbsp at a time onto a waxed paper lined baking sheet.
Drizzle the melted contrasting chocolate over.
Refrigerate until firm, and then store in the fridge or freeze.
Nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.","url":"https://recipe.bluelayer.org/recipe/44263/more-than-smores-cookies"},{"id":"44261","title":"Broccoli Dijon","ingredients":"broccoli, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
salt, table
spices, pepper, black
sugars, granulated
lemon juice, raw","directions":"Cook broccoli in salted water until tender.
Meanwhile, saute onion in butter.
Blend in flour.
Cook one minute.
Slowly pour in milk stirring constantly.
Stir until thickened.
Blend in mustard, salt, pepper, and sugar.
Add lemon juice.
** I usually do not use the sugar or lemon juice.
Drain broccoli.
Pour sauce over broccoli.","url":"https://recipe.bluelayer.org/recipe/44261/broccoli-dijon"},{"id":"44259","title":"Butter Pecan Turtle Bars Recipe","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Beat 1/2 c. butter at medium speed with an electric mixer till creamy; add in 1 c. brown sugar, beating well.
Gradually add in all-purpose flour, beating at low speed till blended.
Press mix into an ungreased 13- by 9-inch pan.
Sprinkle with pecans.
Combine 2/3 c. butter and remaining 1/2 c. brown sugar in a small saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil, stirring constantly, 30 seconds.
Remove from heat, and pour over crust.
Bake at 350 degrees for 18 min or possibly till bubbly.
Remove from oven.
Sprinkle immediately with lowfat milk chocolate morsels; let stand 2 to 3 min, and swirl chocolate with a knife.
Refrigeratetill chocolate hardens.
Cut into squares.
This recipe yields 4 dozen.
Yield: 4 dozen","url":"https://recipe.bluelayer.org/recipe/44259/butter-pecan-turtle-bars-recipe"},{"id":"44256","title":"Anadama Bread - Pan-1","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornmeal, degermed, unenriched, yellow
molasses
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Follow the directions that came with your bread machine.
Use timer or bake (rapid) mode may be used.
Place all ingredients liquid first inside the bread pan.
Add dry ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/44256/anadama-bread-pan-1"},{"id":"44255","title":"Easy fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
vanilla extract
salt, table","directions":"Line 8x8\" glass pan with foil and spray foil with cooking spray
Put chips, butter, and milk into microwave safe glass bowl
Microwave 1 minute 30 seconds
Stir with spatula until smooth.
Let heat of the bowl melt the chocolate, rather than do additional microwaving.
When smooth, add vanilla and salt.
Stir to mix.
Pour into foil-lined pan and even out with spatula.
Refrigerate for 3 hours.
Remove foil-lined fudge, remove fudge from foil and slice.
Refrigerate to maintain fudge.","url":"https://recipe.bluelayer.org/recipe/44255/easy-fudge"},{"id":"44253","title":"Healthy Peanut Butter Chocolate Chip Cookie Dough","ingredients":"peanut butter, smooth style, without salt
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Heat peanut butter in the microwave about 20 seconds so its soft
Add in protein powder and milk and stir.
It should be a coarse meal.
Add in chocolate chips.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/44253/healthy-peanut-butter-chocolate-chip-cookie-dough"},{"id":"44252","title":"Banana Nut Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, hazelnuts or filberts
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a mug & mix well.","url":"https://recipe.bluelayer.org/recipe/44252/banana-nut-hot-chocolate"},{"id":"44250","title":"Christmas Chex Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
sugars, granulated
syrups, corn, light
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure and pour the dry cereals into a large bowl.
Melt the butter slowly over low to medium heat in a medium sized saucepan.
Once the butter is melted, add the sugar and the corn syrup.
Stir.
Bring the syrup mixture to a full boil.
Stir constantly.
Boil for three minutes.
Then pour hot syrup over cereal mixture.
Stir to evenly coat.
Add the coconut and the almonds.
Stir to incorporate.
Wait a minute or two and add the chocolate candies.
Stir lightly.
Pop in a movie or deal out the cards and dig in!
Consider this your fair warningits addictive!","url":"https://recipe.bluelayer.org/recipe/44250/christmas-chex-mix"},{"id":"44249","title":"Ale and Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
beverages, carbonated, ginger ale","directions":"Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Whisk together the flour, baking powder, salt and baking soda in a large bowl.
Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles.
Add the Cheddar and toss lightly.
Add the buttermilk and ale and stir in with a wooden spoon just to combine.
Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits.
Bake until golden brown, 20 to 25 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44249/ale-and-cheddar-biscuits"},{"id":"44243","title":"Christmas Turtles","ingredients":"nuts, pecans
cream, whipped, cream topping, pressurized
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,","directions":"Butter 2 large nonstick cookie sheets.
On prepared sheets, arrange pecan halves in clusters resembling turtles.
Combine cream, sugar, corn syrup, milk and butter in heavy medium saucepan.
Stir over low heat until sugar dissolves.
Clip candy thermometer onto side of pan.
Increase heat to high and boil without stirring until mixture turns golden, bubbles thickly and thermometer registers 234*f, swirling pan occasionally, about 15 minutes.
Remove mixture from heat.
Stir in vanilla.
Immediately drop 1 TBS onto center of each pecan cluster.
Cool slightly.
Stir chocolate in top of double boiler over simmering water until melted.
Drizzle 1 TBS chocolate over each candy.
Chill until chocolate sets, about 30 minutes.
Can be made 1 week ahead.
Cover and keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/44243/christmas-turtles"},{"id":"44235","title":"Oat Bran Muffins (Weight Watchers 3 Points)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cloves, ground
spices, cinnamon, ground
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
vanilla extract
raisins, seeded
salt, table
oat bran, raw
seeds, flaxseed","directions":"Mix cereal, sugar, & milk.
Set aside.
Mix dry ingredients.
Add eggs & applesauce.
Stir into cereal mixture.
Spray muffin tins, no liners.
Bake 400 degrees for 15 minutes.
Knife around edges if necessary to remove.","url":"https://recipe.bluelayer.org/recipe/44235/oat-bran-muffins-weight-watchers-3-points"},{"id":"44234","title":"Butterscotch Sauce","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Melt butter over moderate heat.
Add sugar, milk and cream.
Remove, add vanilla and cool.
Keep in airtight container and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/44234/butterscotch-sauce"},{"id":"44231","title":"Vegan Eggnog","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground
sweetener, herbal extract powder from stevia leaf","directions":"In a small mixing bowl, combine both milks together.
Whisk in all the other ingredients, reserving 1/4 teaspoon of nutmeg for garnish.
Pour into glasses and sprinkle with remaining nutmeg.","url":"https://recipe.bluelayer.org/recipe/44231/vegan-eggnog"},{"id":"44229","title":"Lunch Box Cheese Cakes","ingredients":"vanilla extract
butter, without salt
cheese, parmesan, hard
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Place cake mix in a bowl add melted butter and combine.
Line muffin trays with the crumb mix.
Bake in moderate oven until browned.
Mix next 3 ingredients together and pour into cases.
Place into vfridge and allow to set.","url":"https://recipe.bluelayer.org/recipe/44229/lunch-box-cheese-cakes"},{"id":"44214","title":"Woody's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift dry ingredients together.
Using a pastry blender, cut in the butter until it resembles coarse meal.
Stir in buttermilk untill all ingredients are wet.
Turn onto floured surface, then knead the dough a few times until it's 1/2 inch thick.
Cut into 2 inch rounds & place on ungreased cookie sheet.
Lightly brush tops of biscuits with milk.
Bake in a preheated oven set to 425 for 12-15 minutes, or until tops are golden.
Makes about 10-14 biscuits (depending how thick you like yours!)
Note: It's VERY important to sift the dry ingredients.
I tried making this without sifting, & learned it's worth the extra step!","url":"https://recipe.bluelayer.org/recipe/44214/woodys-buttermilk-biscuits"},{"id":"44209","title":"Instant Magic White Sauce Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Put flour, milk, and salt in a bowl and mix well.
Add butter and mix well with pastry cutter (or by hand) until crumbly.
Put in a glass jar, cover tightly and store in refrigerator.
Makes 7 cups.
To make sauce: Combine mix (1/3 cup for thin, 1/2 cup for medium, 1 cup for thick) with 1 cup milk in a small deep heavy saucepan.
Cook over medium heat, stirring frequently, for about 2 minutes.
Remove from heat and use as desired.","url":"https://recipe.bluelayer.org/recipe/44209/instant-magic-white-sauce-mix"},{"id":"44201","title":"Cream Cheese Pasta Sauce","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated","directions":"Add cream cheese to hot pasta, adding enough milk to get the desired consistency.
Add pesto if desired.
Tastes great with smoked salmon, dill and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/44201/cream-cheese-pasta-sauce"},{"id":"44200","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 F. Grease two 8-inch cake pans.
Put the flour, salt, baking powder, and sugar in a bowl.
Cut the shortening into the flour with two knives or a pastry blender until the mixture resembles coarse meal.
Add the milk all at once and stir just until the dough forms a ball around the fork.
Turn the dough onto a lightly floured board and knead 14 times.
Pat until 1/2 inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place touching each other in the cake pans and bake for 15-20 minutes.
Roll biscuits to 1/4 inch thick and place 1 inch apart.
Bake in a 450 F oven for 12 minutes.
This will yield almost twice as many biscuits.
Use 2/3 cup buttermilk instead of sweet milk and 1/2 teaspoon baking soda, cutting the amount of baking powder in half, to 2 teaspoons.
Add 1/2 cup grated sharp Cheddar cheese to the dry ingredients.
Add an additional 1/3 cup milk and drop by teaspoonfuls onto a buttered baking sheet.","url":"https://recipe.bluelayer.org/recipe/44200/baking-powder-biscuits"},{"id":"44194","title":"Best Chocolate Frosting","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Stir melted butter and cocoa powder in a bowl until evenly mixed.
Add confectioners' sugar and milk; beat until smooth and easily spread.
Stir in vanilla extract.","url":"https://recipe.bluelayer.org/recipe/44194/best-chocolate-frosting"},{"id":"44189","title":"Apple Pie in A Brown Bag","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Pastry:
Combine the flour, sugar and salt.
Mix the oil and milk and blend with the flour mixture and pressed into a 9\" pie plate.
Filling:
Combine the sugar, flour and spices and toss with the apples.
Place mixture into the pie crust.
Topping:
Mix the flour and sugar and cut in the butter.
pour over top of pie.
Put the pie in a haeavy brown paper bag (not a recycled one) place in center of oven and bake at 350F (180C) F for 1 hour 30 minutes.
Remember not to let the bag touch the walls of the oven.
The paper bag may produce a small amount of smoke for the first few minutes.
This has happened each time I have used this recipe.
Just keep a close eye on it as it bakes.
The bag should be folded closed when you put it in the oven.
You'll notice that as the pie bakes and the bag heats it will get darker in color -- that's normal.
Be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag that can burn.","url":"https://recipe.bluelayer.org/recipe/44189/apple-pie-in-a-brown-bag"},{"id":"44187","title":"Goat Cheese Potato Cakes With Smoked Salmon","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, goat, soft type
fish, salmon, atlantic, wild, raw
dill weed, fresh
spices, pepper, black
butter, without salt","directions":"In a medium saucepan, combine potatoes and milk.
Bring to a boil over medium high heat and cook, stirring, until smooth, about 3 minutes.
Off heat, beat in goat cheese, smoked salmon, dill and pepper.
In a large skillet, melt butter.
Shape potato mixture into 6 patties 1/2 inch thick.
Cook over medium-low, turning once, until golden brown on both sides, about 6 minutes total.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/44187/goat-cheese-potato-cakes-with-smoked-salmon"},{"id":"44181","title":"Creamy Vodkanilla","ingredients":"vanilla extract
alcoholic beverage, distilled, vodka, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour all ingredients into a highball glass filled with ice cubes.
Stir well, and serve.","url":"https://recipe.bluelayer.org/recipe/44181/creamy-vodkanilla"},{"id":"44161","title":"Naan Style Flat Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
salt, table
sugars, granulated
yogurt, greek, plain, nonfat
butter, without salt","directions":"Mix the yeast into the milk and set aside.
Mix together the flours, bran, salt and sugar.
Stir the yogurt into the milk/yeast mixture and add it, along with the melted butter to the dry mix .
Stir until the dough starts to loosely come together.
Knead dough for 7-10 minutes either by hand or with a dough hook or a bread machine.
Let dough sit at least 2 hours in a warm(ish) place.
It can sit longer with no ill effects.
It can be refrigerated for up to 2 days and brought to room temperature with no ill effects.
Divide the dough into 6 parts.
Roll each into a ball and the roll each ball out flat until it is about a quarter inch thick.
This dough can be cooked on a medium hot grill for 2-3 minutes a side.
It can also be cooked in a flat iron skillet on the stove on medium heat for 2-3 minutes a side.
Serve warm.
The bread will keep for 2-3 days wrapped in foil.
The flattened dough rounds can be wrapped in plastic and frozen for up to 2 months.
Just thaw and cook as needed.","url":"https://recipe.bluelayer.org/recipe/44161/naan-style-flat-bread"},{"id":"44152","title":"Oatmeal-Coconut Jumbles","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium pan, mix the sugar, cocoa, evaporated milk, and margarine.
Cook and stir over medium-high heat until mixture comes to a boil.
Boil for 1 minute, stirring constantly.
Remove from burner.
Add vanilla.
Add oats and coconut and stir well.
Drop by tablespoons onto cookie sheet lined with waxed paper.
Refrigerate until firm, approx.
30 mins-1 hr.
Store in a sealed container in the fridge or at room temperature.","url":"https://recipe.bluelayer.org/recipe/44152/oatmeal-coconut-jumbles"},{"id":"44149","title":"Rice Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated","directions":"Soak the rice in the water for at least 6 hours or overnight.
Transfer the rice and the soaking liquid to the blender and whirl on its highest speed for a full 2 minutes.
If youre using sweetener, blend it in with the rice.
Strain through a fine-mesh strainer and discard the solids, Enjoy immediately, or serve cold or over ice.
Kept refrigerated, rice milk will last for up to 1 week.
Frozen rice milk will keep for up to 4 months.
Variation: Horchata
As anyone who lives within sniffing distance of a taqueria can tell you, horchata is an outrageously enjoyable beverage made from rice milk.
On a hot day and/or with hot food, its sweet cinnamon coolness is most welcome.
To make it, make the Rice Milk and soak I (3-inch) cinnamon stick in the water along with the rice.
Include the cinnamon stick in the blender when pureeing the rice, along with a pinch of kosher salt and 4 tablespoons of your favorite sugar or natural sweetener, adding more to taste.
Strain and enjoy immediately; or serve cold or over ice.
Horchata will keep in the refrigerator for 3 days, but it does not freeze well.","url":"https://recipe.bluelayer.org/recipe/44149/rice-milk"},{"id":"44143","title":"Amarula Fondue Fantasy","ingredients":"spartan, real semi-sweet chocolate baking chips,
orange juice, raw
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw","directions":"Place the chocolate in a bowl over a saucepan of simmering water.
Stir the chocolate continuously until it has melted.
Stir in the orange juice.
Amarula Cream, half the can of evaporated milk and orange rind.
Stir to make smooth.
Whisk the remaining evaporated milk until thick and fold into the chocolate mixture.
Pour into a fondue pot and set over a low flame.
Serve with a selection of fresh fruit and sponge fingers.
NOTE: Chocolate burns easily, so it its important not to let the mixture boil or it will become bitter.
Microwave Method:.
In a heat resistant bowl place the chocolate, orange juice, Amarula Cream, half the can of evaporated milk and orange rind.
Microwave on 100% power to soften, about 3 minutes.
Stir to make smooth.
Whisk the remaining evaporated milk until thick, and then fold into the chocolate mixture.
Pour into a fondue pot.","url":"https://recipe.bluelayer.org/recipe/44143/amarula-fondue-fantasy"},{"id":"44139","title":"Nuts, Raisins & Milk","ingredients":"nuts, walnuts, english
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend soy nuts and raisins for a delicious mix.
Complement snack with a glass of milk.","url":"https://recipe.bluelayer.org/recipe/44139/nuts-raisins-milk"},{"id":"44136","title":"Brown Sugar Icing","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, powdered","directions":"Combine the brown sugar, milk, and butter in a medium saucepan.
Stir over medium heat until the butter has melted and the sugar has dissolved.
Remove from heat; whisk in the vanilla and confectioners sugar.
If the icing is too thick to drizzle, stir in a little more milk.
If it is too thin, add a little more confectioners sugar.
Let cool slightly before using.","url":"https://recipe.bluelayer.org/recipe/44136/brown-sugar-icing"},{"id":"44133","title":"Ranch Gratin Potatoes","ingredients":"denny's, hash browns
salad dressing, ranch dressing, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"In a large bowl, toss the potatoes with ranch dressing, milk and cheese.
Place in a greased 9 x 12-inch baking dish.
Bake at 350 degrees for 1 hour and 15 minutes, stirring once or twice.","url":"https://recipe.bluelayer.org/recipe/44133/ranch-gratin-potatoes"},{"id":"44131","title":"Homemade Ricotta","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium pot, bring the cream, milk, and buttermilk to a gentle simmer over medium heat.
Simmer gently for a few minutes until the milk solids rise to the surface and form what looks like a raft.
Shut off the heat and allow the milk to rest and cool gently on the stove, 15 to 20 minutes.
Line a strainer with a few layers of cheesecloth.
Use a large spoon to scoop the solids from the surface into the strainer.
Pour the liquid gently over the solids in the strainer, allowing the liquid to flow through the strainer and trapping the solids in the cheesecloth.
The liquid is the whey and can be used to thicken soups or as a substitute for water in bread dough, among other things.
Refrigerate for a few hours to allow all of the liquid to drain out and the ricotta to firm up slightly.
Use the ricotta as desired.","url":"https://recipe.bluelayer.org/recipe/44131/homemade-ricotta"},{"id":"44122","title":"Arepas","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
corn, sweet, white, raw
oil, corn, peanut, and olive","directions":"Put the cornmeal in a food processor and grind until fine.
Put the cornmeal in a large bowl with the salt and cheese.
In a small saucepan heat the milk over medium heat until it comes to a steady simmer.
Add the butter to the pan and stir until melted.
Take pan off the heat and add to the cornmeal mixture to form a thick batter.
Fold in the corn kernels.
Let the batter rest about 15 minutes to thicken into a soft dough.
Form 1 inch balls from the dough and flatten with the palm of your hand into 1/4 inch thick disks.
Heat the oil in a large skillet and cook the arepas until golden brown, about 5 minutes on the first side and 3 minutes on the other, working in batches until done.
Serve hot with butter.","url":"https://recipe.bluelayer.org/recipe/44122/arepas"},{"id":"44121","title":"Sugar & Spice Milk Bath","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, cinnamon, ground","directions":"Mix all ingredients together until well blended.
Place in a large jar or divide into several cellophane bags and tie with raffia or homespun.
Attach gift tags with instructions.
Instructions for use:.
Scoop out 1/4 cup bath mix and dissolve under warm running water -- soak and enjoy!","url":"https://recipe.bluelayer.org/recipe/44121/sugar-spice-milk-bath"},{"id":"44119","title":"Low Cholesterol Cranberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated","directions":"Pre-heat oven to 400F.
Prepare muffin pan using liners or spray with non-stick spray.
In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.
In a separate container, combine wet ingredients, stir then add to dry ingredients.
Stir together quickly.
Do not over mix.
Stir in dried cranberries.
Fill muffin cups 3/4 full.
( I like to use an ice cream scoop).
For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.
Bake at 400F in a preheated oven for 15 minutes or until muffin tops are lightly browned.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44119/low-cholesterol-cranberry-muffins"},{"id":"44116","title":"Mango-Rose Water Lassi","ingredients":"mango nectar, canned
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
salt, table","directions":"Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender.
Puree until smooth.
Taste and add more rose water if you like.
Pour into 4 glasses.","url":"https://recipe.bluelayer.org/recipe/44116/mango-rose-water-lassi"},{"id":"44115","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat your oven to 450 degrees F. 2.
Combine the dry ingredients in a bowl, or a food processor.
Cut the butter in chunks and cut into the flour, until the butter is pebble size.
Add the buttermilk and mix until it is just combined.
If it seems dry, add a few more tablespoons of buttermilk.
Turn the dough on a floured board and pat the dough with your hands until it is about 1/2 inch thick.
Use a biscuit cutter or cookie cutter and cut out the biscuits.
(I used a cookie cutter.)
Gently knead the scraps and cut out more biscuits.
Note: Do NOT over-handle the dough or your biscuits will be tough.
Place the biscuits on a cookie sheet; If you like soft sides, the place the biscuits next to each other.
Brush the melted butter over the tops of the biscuits and bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/44115/buttermilk-biscuits"},{"id":"44114","title":"Choco peanuts","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive","directions":"Put your chopped chocolate in a bowl and then place the bowl in a pan with simmering water and let it melt by mixing it from time to time.
After the chocolate has melted put in the bowl the peanuts and mix well to cover them as much as possible.
Take a spoon and fill it with the covered chocolate peanuts and gently place it on a parchment paper to cool and harden.
Do this with all the composition and you will end up with small or big (as you please) bits of chocolate covered nuts.","url":"https://recipe.bluelayer.org/recipe/44114/choco-peanuts"},{"id":"44110","title":"Homemade Sweetened Condensed Milk (Eagle Brand)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt
syrups, corn, light","directions":"Microwave the water until boiling, 1-2 minutes.
Put all ingredients into the blender and mix until smooth.
Makes 1 1/4 cup, the equivalent of one can of Eagle Brand milk.","url":"https://recipe.bluelayer.org/recipe/44110/homemade-sweetened-condensed-milk-eagle-brand"},{"id":"44102","title":"Edible Peanut Butter Dough","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together until smooth.
*For milk allergies, you may substitute flour for the instant nonfat dry milk.","url":"https://recipe.bluelayer.org/recipe/44102/edible-peanut-butter-dough"},{"id":"44095","title":"Microwave Medium White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a glass measuring cup or 1 quart dish on full power 30 seconds.
Blend in flour and salt until smooth.
Add milk and stir constantly.
Heat uncovered on 70% power 3-4 minutes or until thickened and smooth, stirring every minute.","url":"https://recipe.bluelayer.org/recipe/44095/microwave-medium-white-sauce"},{"id":"44093","title":"Vegan Caramel Sauce","ingredients":"sugars, brown
sugars, granulated
salt, table
beverages, almond milk, unsweetened, shelf stable
butter, without salt","directions":"In a saucepan, combine brown sugar, sugar, salt and almond milk.
Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
Remove from heat and stir in the vegan butter.
Pour into a heat safe container and set aside.","url":"https://recipe.bluelayer.org/recipe/44093/vegan-caramel-sauce"},{"id":"44091","title":"Pepperoni Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
pepperoni, beef and pork, sliced
peppers, sweet, green, raw
onions, raw
cheese, parmesan, hard","directions":"mix together in pie pan.
bake uncovered 425 for 15 minute.
serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/44091/pepperoni-dip"},{"id":"44090","title":"Peanut Butter and Jelly Milkshake","ingredients":"peanut butter, smooth style, without salt
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend together.
Drink!","url":"https://recipe.bluelayer.org/recipe/44090/peanut-butter-and-jelly-milkshake"},{"id":"44089","title":"Pumpkin Pie Mousse","ingredients":"vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
spices, ginger, ground","directions":"Put all ingredients into blender.
Mix well and pour into small 1/2 cup.
dessert dishes.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/44089/pumpkin-pie-mousse"},{"id":"44086","title":"Cold Brigadeiros","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
cream, fluid, heavy whipping","directions":"Pour the sweetened condensed milk, milk and cocoa powder into a large saucepan.
Put the saucepan over a medium heat and stir gently for twenty minutes.
Then, turn off the heat and pour in the heavy cream.
While doing that, do not stop stirring the mixture until all is combined.
Pour the still hot Brigadeiro into ramekins or little bowls (as you wish).
Put them in the fridge for three hours.","url":"https://recipe.bluelayer.org/recipe/44086/cold-brigadeiros"},{"id":"44080","title":"Tender Cheddar Garlic Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
parsley, fresh
spices, garlic powder","directions":"Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs.
Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times.
Pat dough into a 6-inch square and cut into 9 smaller squares.
Arrange squares 2-inches apart on a baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/44080/tender-cheddar-garlic-biscuits"},{"id":"44079","title":"Summer Peach Pudding Dessert","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven at 350 degrees.
Spread peaches in a well greased 13x9 baking dish.
Blend flour, sugar, baking powder and salt.
Add milk, beating until a batter forms.
Pour over peaches.
Drizzle margarine over top of mixture.
Bake at 350 degrees for 40 minutes.
Let cool and refrigerate about 4 hours prior to serving.","url":"https://recipe.bluelayer.org/recipe/44079/summer-peach-pudding-dessert"},{"id":"44075","title":"Grandma Kays Buttermilk Syrup","ingredients":"butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
vanilla extract","directions":"This will temporarily foam up and double in size, so use an 8-quart saucepan or bigger.
In your large saucepan, bring the first three ingredients to a boil, allow it to boil for 45 seconds, then remove from heat.
Add the last two ingredients.
This is when the foaming and doubling will happen.
Stir until well blended and foaming subsides.
Use immediately, or store in the fridge and warm up as needed.","url":"https://recipe.bluelayer.org/recipe/44075/grandma-kays-buttermilk-syrup"},{"id":"44074","title":"Black-Eyed Susans","ingredients":"butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, powdered
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, powdered","directions":"COOKIES: Cream butter, gradually add powdered sugar, creaming well.
Add vanilla, milk and salt; mix well.
Blend in flour.
mix thoroughly.
Roll out dough, half at a time, to 1/8\" thickness.
Cut in 3\" circles.
Place on ungreased cookie sheet.
Bake at 325 degrees for 12 to 15 minutes, or until lightly browned.
Cool.
CARAMEL FILLING: Combine caramels and milk in top of a double boiler.
Heat until caramels are melted, stirring occasionally.
Remove from heat.
Add butter, vanilla and sugar.
Mix well.
Stir in pecans.
Keep over hot water.
Spread on cooled cookies.
CHOCOLATE ICING: Melt chocolate pieces with evaporated milk over low heat.
Remove from heat.
Stir in butter, vanilla and sugar.
Drizzle icing over caramel covered cookies and top with a pecan half if desired.","url":"https://recipe.bluelayer.org/recipe/44074/black-eyed-susans"},{"id":"44073","title":"Rich German Chocolate Cake With a Cherry Shooter or Martini","ingredients":"chocolate, dark, 70-85% cacao solids
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrups, grenadine
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"If you are serving this as a martini it is fun to swirl chocolate syrup around on the glass and to make a cherry flag to go in it.
Shake all ingredients except grenadine in a cocktail shaker with ice.
Strain into glass.
Add grenadine so that it sinks to the bottom.","url":"https://recipe.bluelayer.org/recipe/44073/rich-german-chocolate-cake-with-a-cherry-shooter-or-martini"},{"id":"44052","title":"Ambrosia Sorbet Recipe","ingredients":"pineapple, raw, all varieties
orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cheese, ricotta, whole milk
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Makes 1 qt, serving 8, at 65 cals.
Time varies from 1 to 5 hrs, depending upon freezing method.
If using fresh pineapple: cut the rind, eyes, and core from the pineapple.
Cut the flesh into chunks and puree them in a food processor fitted with the steel blade.
You should have about 2 c. of puree.
(Unsweetened pineapple chunks, pureed.)
Add in the orange juice, coconut extract, and ricotta and process briefly.
Refrigeratethe mix and freeze in an electric or possibly hand-cranked ice-cream machine, following the manufacturer's instructions.
To make the sorbet in your freezer, transfer the mix to a bowl and place in the freezer.
When the liquid has frzn solid, about 2 to 3 hrs, remove it from the freezer and, with a fork, break it into large chunks.
Place the chunks in a food processor and process with the metal blade till smooth and creamy.
Return to the bowl and freeze for at least 30 min more.
Toast the coconut: Set oven at 350F.
Spread coconut on a baking sheet and toast in the oven for about 10 min, or possibly till lightly colored, stirring or possibly shaking 2 or possibly 3 times.
To serve, place scoops of sorbet in dessert dishes and sprinkle with the toasted coconut.","url":"https://recipe.bluelayer.org/recipe/44052/ambrosia-sorbet-recipe"},{"id":"44046","title":"My Favorite Brown Sugar Honey Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
honey","directions":"Put all ingredients except the butter and the honey in a bowl and pour in all of the water.
Mix with a wooden spatula, bring it all together, and place it on a work surface and knead.
When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart).
Add the honey and knead lightly until just combined.
Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40C).
Turn the dough out onto a work surface and punch out the gas.
Break off into 10 portions.
Let the dough rest for 15 minutes, being careful not to let them dry.
Place the dough seam side up, punch them down, and roll them into balls.
Line the dough balls into the loaf pans, seam side down.
Cover with plastic for the second rising.
It'll take about 30 to 40 minutes at 40C (the thickest part of the dough should be almost reaching the top of the pan).
Bake for 30 minutes at 190C (put the pans into the oven horizontally, that is, parallel to the oven door).
After baking, drop the pan from about 30 cm height to release steam, and take the loaves out.
This is the cross-section.","url":"https://recipe.bluelayer.org/recipe/44046/my-favorite-brown-sugar-honey-bread"},{"id":"44032","title":"Instant Potato Lefse-No Milk/Cream","ingredients":"potatoes, raw, skin
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Make the 6-7 serving size when making the potatoes.
(*you may omit the margarine and salt called for on the box since it is added later).
Mix in Crisco, sugar, and salt while potatoes are hot so Crisco will melt.
Cool very well!
I usually cool overnight in the fridge and place some saran wrap directly on potatoes to avoid a 'skin'.
Pull from fridge and bring to room temperature.
Mix in 2 cups of flour.
Let dough rest 10 minutes.
Roll and fry on lefse griddle.
-I was taught to wear gloves so no excess moisture from hands went into the lefse and altered the texture.
Spread butter, sprinkle with sugar, roll and enjoy!
(I was told by a friend in Norway they spread with Jelly too!
).","url":"https://recipe.bluelayer.org/recipe/44032/instant-potato-lefse-no-milk-cream"},{"id":"44028","title":"Fruity Granola Bars","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
oil, canola
honey
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked","directions":"Combine rolled oats and coconut in medium bowl.
Spread on ungreased baking sheet.
Bake in 350F (175C) oven for 15 to 20 minutes, stirring every 5 minutes, until fragrant and coconut is golden.
Mix next 5 ingredients in large bowl until well combined.
Add rolled oats mixture.
Stir until moistened.
Add cranberries and apricots.
Stir until well distributed.
Line 9 x 13 inch (22 x 33 cm) pan with foil, leaving 1 inch (2.5 cm) overhang on long sides.
Spray well with cooking spray.
Transfer oat mixture to pan.
Pack down firmly.
Bake in 325F (160C) oven for about 45 minutes until set and golden.
Cool completely.
Using foil overhang, lift mixture from pan.
Carefully peel off and discard foil.
Cut mixture lengthwise into thirds.
Cut each third into ten 1 1/4 inch (3 cm) wide bars.
Wipe blade of sharp knife or run under hot water between each cut.
Wrap bars individually in plastic wrap.
Store at room temperature or place bars in resealable freezer bag to freeze for longer storage.
Makes 30 bars.","url":"https://recipe.bluelayer.org/recipe/44028/fruity-granola-bars"},{"id":"44024","title":"Toaster Oven Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the pancake mix and sugar to a bowl, then add in the butter by crushing it with your hands, and mix so that the dough is crumbly.
Add in the milk and knead.
Knead until the dough comes together and is not floury any more.
Let the dough sit for 5-10 minutes if you have time.
Roll out evenly to a 3 mm thickness with a rolling pin, and cut out your favorite shapes.
(It'll be more crispy and tasty if it's thin.)
Line them up on parchment paper laid on top of aluminum foil.
Lightly place the foil on top and toast in a toaster oven for 10 minutes.
It is OK once it is nicely browned.
Remove the foil and toast for another minute if you want to add more color.
Immediately line up on a cooling rack or paper towel to let cool and to let the water evaporate, and it is done.
You should store them in a storage container.
I think it is okay to reduce the amount of butter down to 30 g.
Extra: if you add in one tea bag into the milk and microwave for a minute and a half, you can make tea cookies.
These will turn out to be very fragrant tea cookies if you use the tea leaves as-is.","url":"https://recipe.bluelayer.org/recipe/44024/toaster-oven-cookies"},{"id":"44022","title":"Cherry Tomatoes in Torta Del Casar Cheese Sauce","ingredients":"cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried","directions":"Melt cheese, milk and cream over very low heat stirring constantly to prevent it from separating.
Season with freshly-chopped basil and a pinch of rosemary and thyme.
Arrange the mini tomatoes on the plates.
Top with cheese sauce.
Put remaining sauce in dish and top with diced tomatoes.
Use remaining as a dip for chips or crackers.","url":"https://recipe.bluelayer.org/recipe/44022/cherry-tomatoes-in-torta-del-casar-cheese-sauce"},{"id":"44019","title":"Homemade Hershey's Chocolate Syrup","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
vanilla extract","directions":"Whisk cocoa powder and milk together thoroughly in a large saucepan.
Heat and whisk to dissolve the cocoa.
(I use medium-low heat).
Add the sugar and stir/whisk to dissolve.
Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
Bring to a boil and boil for 3 minutes.
Be sure to watch this VERY carefully.
Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
Remove from heat and stir in salt and vanilla extract.
Let cool completely and skim off any skin that may have formed.
Pour into a clean/sterile jar with a spout and store covered in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/44019/homemade-hersheys-chocolate-syrup"},{"id":"44017","title":"Sweet Cornbread Loaf","ingredients":"cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 5x9-inch loaf pan.
Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.
Pour batter into prepared loaf pan.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/44017/sweet-cornbread-loaf"},{"id":"44011","title":"Homemade Creme Fraiche","ingredients":"cream, fluid, heavy whipping
cream, sour, cultured","directions":"Place the heavy cream in a small bowl and add the sour cream.
Whisk to combine.
Cover with plastic wrap and let sit at room temperature until thick, 12 to 18 hours (the sour cream or buttermilk protects the cream from developing harmful bacteria while it is thickening).
Once thickened, the creme fraiche can be refrigerated, covered, for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/44011/homemade-creme-fraiche"},{"id":"44007","title":"Aloha Bread (Bread Machine) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, baking soda
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select light crust setting and press start.
After the baking cycle ends, remove bread from pan, place on rack and allow to cold for 1 hour before slicing.
Notes: May substitute 3 tbsp of buttermilk pwdr, 3/4 c. plus 1 tbsp of water, and delete baking soda in place of fresh buttermilk.
NOTES : May substitute 3 tbsp of buttermilk pwdr, 3/4 c. plus 1 tbsp of water, and delete baking soda in place of fresh buttermilk.","url":"https://recipe.bluelayer.org/recipe/44007/aloha-bread-bread-machine-recipe"},{"id":"44005","title":"Grits Recipe","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
corn, sweet, white, raw","directions":"Combine the water, milk, cream, butter, salt, and white pepper in a medium saucepan with a tightfitting lid over medium heat and bring to a simmer.
Stir in the grits and bring to a simmer again.
Cook, without stirring, until the grits float to the surface, about 1 to 2 minutes.
Cover, remove from heat, and let sit until all of the moisture has been absorbed, at least 10 minutes.
Whisk until smooth, taste, and add more salt and white pepper as needed.
Whisk in additional milk as needed to reach the desired consistency.","url":"https://recipe.bluelayer.org/recipe/44005/grits-recipe"},{"id":"43998","title":"Cream Of Chicken Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
spices, garlic powder","directions":"In a 3 quart saucepan, heat oil.
Gradually stir in flour.
Let this form a paste, or roux.
Then, gradually stir in the milk and continue stirring until thickened.
Add chicken to white sauce mixture.
Add sugar, salt, pepper, and garlic powder.
Mix well and simmer for 20 minutes over low heat.
If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup.
Simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/43998/cream-of-chicken-soup"},{"id":"43989","title":"Creamy Ranch Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh
spices, garlic powder
onions, raw","directions":"Combine all ingredients; stir till smooth.
Cover, chill.
Makes 1 2/3 c..","url":"https://recipe.bluelayer.org/recipe/43989/creamy-ranch-dressing-recipe"},{"id":"43987","title":"Cream of Soup Mix With Variations - Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
shortening, vegetable, household, composite
salt, table
onions, raw","directions":"Combine all ingredients and store in covered container.
Mix 1/3 cup dry mix with 1 1/4 cup cold water.
Cook stirring constantly until mixture thickens.
Cook 2 more minutes.
Variations:.
Mushroom Soup: Add 1/2 cup finely chopped mushrooms.","url":"https://recipe.bluelayer.org/recipe/43987/cream-of-soup-mix-with-variations-substitute"},{"id":"43986","title":"Peanut Butter Pretzel Bites","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
butter, without salt
pretzels, soft, unsalted
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium-sized bowl, stir together peanut butter, confectioners sugar, unsalted butter and crushed pretzels.
Roll into 1 balls and put them onto a tray.
Freeze for 30 minutes, or until firm.
Melt chocolate in a saucepan over low heat.
Dip balls into melted milk chocolate and put them onto a parchment paper lined tray.
Refrigerate until set.
Depending on size, you will end up with about 12 balls.
I recommend that you double this recipe!
Recipe adapted from Martha Stewart Living.","url":"https://recipe.bluelayer.org/recipe/43986/peanut-butter-pretzel-bites"},{"id":"43985","title":"Chocolate Sauce","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract","directions":"In a medium heavy-bottomed saucepan, warm together: 1/2 cup heavy cream, 1/2 cup milk, 1/4 cup sugar, 2 tablespoons unsalted butter.
Stir to dissolve the sugar.
When the butter is melted, add: 1/2 pound bittersweet chocolate, chopped, 1 teaspoon vanilla extract.
Turn off the heat.
Let the mixture stand for a few minutes and then whisk until smooth.
Serve warm.
This sauce can be covered and stored in the refrigerator for up to 2 weeks.
Reheat over simmering water.
For a thick chocolate glaze to use as a simple frosting, warm 1/2 cup cream, turn off the heat, add 4 ounces chopped semisweet chocolate, let sit, and whisk together when the chocolate is melted.
This will thicken as it cools.
While still soft, pour or spread over cakes or cupcakes.","url":"https://recipe.bluelayer.org/recipe/43985/chocolate-sauce"},{"id":"43982","title":"Cinnamon Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
water, bottled, generic
butter, without salt
nuts, walnuts, english
apples, raw, with skin","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease the bottom of a 9 inch square baking dish.
In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon.
Make a well in the center and pour in the milk.
Mix well and pour into prepared pan.
In a saucepan, combine brown sugar, water and butter.
Bring to a boil and pour over batter in the pan.
Sprinkle top with nuts and chopped apples.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/43982/cinnamon-pudding-cake"},{"id":"43981","title":"Whoppers Ice Cream Torte","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
ice creams, vanilla
ice creams, vanilla
ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For crust: mix all ingredients together and press into bottom of an 8\" spring form pan.
Chill in freezer while making filling.
For filling: soften coffee ice cream until it can be spread over crust.
Freeze.
Repeat process adding softened vanilla and chocolate layers, freezing after each addition.
Sprinkle Whoppers pieces on the top layer and freeze.
Unmold and slice when ready to serve.","url":"https://recipe.bluelayer.org/recipe/43981/whoppers-ice-cream-torte"},{"id":"43978","title":"A Bowl of Gluten-Free Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
vanilla extract
oats","directions":"Set a saucepan over high heat.
Pour in the milk and water.
Add the salt and vanilla extract.
Bring the liquids to a boil.
When the milky water is boiling, pour in the oats.
Stir quite vigorously.
When the water returns to a boil, turn down the heat to low.
Simmer the oats, stirring every few minutes, until the oats are creamy and plump, the liquid fully absorbed, about 15 minutes.
Turn off the heat and cover the pan.
Let the oatmeal sit for five minutes to fully absorb the liquid.
Top with your favorite sweetener and fruit.
(This one is maple syrup, peaches, and blackberries.)
Variations: If you cannot eat dairy, almond milk or hemp milk work well here too.
If you have a fresh vanilla bean, scrape the insides of it into the pot instead of vanilla extract.
This will be the best oatmeal you have ever eaten.","url":"https://recipe.bluelayer.org/recipe/43978/a-bowl-of-gluten-free-oatmeal"},{"id":"43975","title":"Slow Cooker Fruit, Nuts, and Spice Oatmeal","ingredients":"oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, almonds
nuts, pecans
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
pumpkin, raw
butter, without salt","directions":"Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker.
Cook on Low overnight or 8 hours.","url":"https://recipe.bluelayer.org/recipe/43975/slow-cooker-fruit-nuts-and-spice-oatmeal"},{"id":"43973","title":"Saffron and Carrot Halva","ingredients":"nuts, almonds
carrots, raw
milk, buttermilk, fluid, cultured, lowfat
spices, saffron
sugars, granulated
sugars, brown
raisins, seeded
vanilla extract
salt, table
spices, nutmeg, ground
spices, cardamom","directions":"Place almonds in a food processor; process until finely ground.Combine carrot, milk, and saffron in a small saucepan; bring to a boil, stirring occasionally.
Reduce heat to medium-low; cook until most of milk evaporates (about 35 minutes), stirring frequently.
Add ground almonds, sugars, and remaining ingredients.
Cook on low heat 20 minutes or until mixture pulls away from sides of pan, stirring almost constantly.","url":"https://recipe.bluelayer.org/recipe/43973/saffron-and-carrot-halva"},{"id":"43964","title":"Almost Coco's Sour Cream Dressing Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, cider
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
cream, sour, cultured","directions":"In a mixing bowl, combine lowfat milk, buttermilk, mayonnaise, vinegar, Parmesan cheese, pepper, and garlic salt.
Mix well with wire whisk.
Mix in lowfat sour cream, leaving lumps intact.
Chill in a tightly closed container.
Makes 6 c..
NOTES : Here's a lowfat sour cream dressing which also good on baked potatoes.
-","url":"https://recipe.bluelayer.org/recipe/43964/almost-cocos-sour-cream-dressing-recipe"},{"id":"43960","title":"Chocolate Strawberry Soft Serve","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sweetener, herbal extract powder from stevia leaf
vanilla extract","directions":"In a food processor, add all of the ingredients and process until smooth.
You may have to scrape down the sides of the food processor a few times.
If the consistency is too thick or if its having a hard time processing, add a pinch more milk.
Serve in a bowl or cone!","url":"https://recipe.bluelayer.org/recipe/43960/chocolate-strawberry-soft-serve"},{"id":"43958","title":"Paleo Brownie Bites (Gluten-Free, Grain-Free, No Refined Sugar, No Bake)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
cocoa, dry powder, unsweetened
nuts, walnuts, english
vanilla extract
honey","directions":"Pulse the coconut in a food processor for 30 seconds to a minute to form coconut crumbs.
Remove from teh food processor and set aside.
Place pitted dates in a bowl of warm water for a minute to soften them up.
Add unsweetened cocoa powder and walnuts to the food processor, blend until walnuts become fine crumbs, but do not over process or you will get some kind of chocolate walnut butter.
Drain dates and place them in the food processor with the cocoa walnut crumbs.
Add vanilla.
Process until mixture starts to combine.
It may not fully combine until liquid is added.
Add coconut milk or liquid sweetener (if desired) half a tablespoon at a time.
I used coconut milk and thought they were just sweet enough, but if you like things on the sweeter side feel free to replace the coconut milk with honey, agave, or maple syrup.
Pulse.
You will know the consistency is right when the dough combines into a ball in the middle of the food processor.
If dough is too runny add a tablespoon or more of cocoa powder to bring it back to a dough like state.
Transfer dough to a bowl and cover with plastic wrap.
Refrigerate for at least 2 hours.
Cold dough is much easier to work with.
I left my dough in the fridge overnight.
You could put it in the freezer if you need to speed the process up.
Once dough is cold, put the coconut crumbs from earlier into a shallow bowl.
Scoop out heaping tablespoons of dough and roll them between your hands to form balls.
Roll balls in coconut crumbs, pressing the crumbs gently into the ball.
Set the balls on a tray.
Continue until all of the dough is gone.
You can moisten your hands with water if the dough begins to stick to your palms as you roll.
Keep these chilled, they taste best that way.
Bites will keep in the fridge for quite some time, and freeze well also.
Recipe adapted from Averie Cooks.
Recipe makes 12 one inch balls.","url":"https://recipe.bluelayer.org/recipe/43958/paleo-brownie-bites-gluten-free-grain-free-no-refined-sugar-no-bake"},{"id":"43957","title":"Easy Berry Muffins","ingredients":"goji berries, dried
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Lightly spray muffin tin with non-stick spray (Or just brush olive oil around the tin cups).
Wash and drain berries with soap even if they are organic.
Combine flour, flax meal, baking powder, the sweet stuff, the apple sauce, and milk.
Add the berries.
Use an ice cream scoop with a emptier to put the batter into the pan (it is just easy this way), if you don't have this kind of ice cream scoop just get it in there the best you can.
You want the cups about 2/3 full, but more or less doesn't matter.
Bake for 17 minutes, or until tops are light brown.
After baking feel free to drizzle honey (or any other sweet substance) on top, allow muffins to cool before removing them from the tin.","url":"https://recipe.bluelayer.org/recipe/43957/easy-berry-muffins"},{"id":"43956","title":"Vegan Chocolate Pudding","ingredients":"sugars, granulated
amazonas rainforest product, tapioca starch,
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In medium saucepan, stir together the sugar, tapioca starch, cocoa powder, and salt.
Whisk in 1/4 cup of the coconut milk to make a paste.
Stir in the remaining milk and vanilla.
Bring to a boil.
Stirring constantly Reduce heat and simmer for one minute or until pudding starts to thicken.
Portion in shallow glass bowl or individual bowls.
Cover with plastic and refrigerate for at least two hours before serving.
I made changes from Sarah Kramer's recipe, so do not expect it to be exactly the same if you find it in print.
She does not specify what kind of vegan milk to use.
Since I used coconut, I also cut down the amount of sugar.
I also use Raw Sugar or sometimes Agave syrup as those are better for you than refined sugars.
;-D Sarah Kramer has TONS of amazing Vegan recipes!
Her website is GoVegan.
net.
You can find her books and many other things there.
And if you want to buy her book she will sign and personalize it for no extra charge!!!
Gooooo Sarah!
Please!
let me know if you try this and how you like it!
*I recommend using Thai Kitchen (full fat) coconut milk, it always tastes the best and the fat is not bad for you because it is non-hydrogenated palm fat.","url":"https://recipe.bluelayer.org/recipe/43956/vegan-chocolate-pudding"},{"id":"43945","title":"Easy Fettuccine Alfredo","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black
spices, garlic powder
kashi, steam meal, chicken fettuccine, frozen entree
spices, nutmeg, ground","directions":"MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan.
Cook on low heat until cream cheese is melted and mixture is well blended.
Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL).
Again, I omitted this part of the recipe because we do not like Nutmeg.","url":"https://recipe.bluelayer.org/recipe/43945/easy-fettuccine-alfredo"},{"id":"43939","title":"Cocoa","ingredients":"cocoa, dry powder, unsweetened
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
vanilla extract
spices, cinnamon, ground","directions":"Combine all of the ingredients in a small saucepan and heat over medium until steaming but not boiling.
Pour into your favorite mug and enjoy.
Or, let cool a bit and then pour over ice for a delicious and refreshing drink.","url":"https://recipe.bluelayer.org/recipe/43939/cocoa"},{"id":"43931","title":"Potato Almond Patties Recipe","ingredients":"water, bottled, generic
salt, table
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
butter, without salt
nuts, almonds","directions":"Heat water, lowfat milk, and butter to boiling in 2 qt saucepan.
Remove from heat.
Stir in potatoes and onions.
Whip with fork till thick; cold.
Shape mix into 6 patties, each about 3 inches in diameter.
Mix almonds and flour; coat each patty.
Heat 2 Tbsp.
butter and 2 Tbsp.
oil in 10 inch skillet till warm.
Cook potato-almond patties, turning once, till golden and warm, about 3 min on each side.
Serve with lowfat sour cream.","url":"https://recipe.bluelayer.org/recipe/43931/potato-almond-patties-recipe"},{"id":"43924","title":"Angel Biscuits","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Mix the water, 1 teaspoon sugar, and yeast together in a small bowl and set aside for 5 minutes.
In a large bowl, sift together flour, baking powder, baking soda, salt, and the remaining 1/2 cup sugar.
Make a well in the center of the dry ingredients, and add the buttermilk, canola oil, and yeast mixture and mix well.
From here the dough can be stored in the fridge for about two weeks.
It will need to be punched down a bit everyday.
To bake the biscuits:
Preheat oven to 375 degrees Fahrenheit.
Flour your working surface and pat out the amount of dough you want to bake.
Cut out with a biscuit cutter.
Place on a baking sheet lined with parchment paper about 1.5 inches apart.
Bake for 20-25 minutes or until golden brown.
Serve warm with butter and cheese, or jam.
Note: you can substitute sour milk for the buttermilk by adding about 1 tablespoon lemon juice or vinegar to regular milk and letting it sit for around 5 minutes.","url":"https://recipe.bluelayer.org/recipe/43924/angel-biscuits"},{"id":"43920","title":"Ginger-Lime Pear Cobbler","ingredients":"sugars, granulated
spices, ginger, ground
pears, raw
spices, ginger, ground
lime juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lime juice, raw
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, combine the sugar and the ground ginger.
Stir in the pears, crystallized ginger and lime juice; set aside.
Pour the butter into an ungreased 11 by 7 inch baking dish.
In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger.
Stir in milk.
Pour over butter, but do not stir.
Spoon pear mixture over the top.
Bake at 350 for 50-55 minutes or until bubbly and golden brown.
Cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43920/ginger-lime-pear-cobbler"},{"id":"43918","title":"Creamed Dried Beef","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
spices, pepper, black","directions":"Separate dried beef slices.
Saute slices in shortening until edges begin to curl.
Set aside.
Heat milk until just below boiling.
(DO NOT ALLOW TO BOIL!
).
Combine butter with flour and pepper and add to milk.
Cook 5 minutes until thickened.
Add beef to sauce and blend well.
Serve over noodles or toast.","url":"https://recipe.bluelayer.org/recipe/43918/creamed-dried-beef"},{"id":"43914","title":"Batter Bread","ingredients":"water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix together all ingredients and add flour.
Put into loaf pan and put in cold over.
Turn oven on 350 degress for 1 min., then turn over off for 15 minutes.
Turn oven back on 350 degrees for 35-40 minutes Let Cool.","url":"https://recipe.bluelayer.org/recipe/43914/batter-bread"},{"id":"43907","title":"Coconut Loaf Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Heat oven to 180 celsius and put a medium sized loaf tin in oven to heat up.
This makes a nice crust.
Mix all ingredients together, take out loaf tin and grease with a little butter on bottom.
Pour in batter and bake for 50 mins to one hour.","url":"https://recipe.bluelayer.org/recipe/43907/coconut-loaf-recipe"},{"id":"43901","title":"Chocolate Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
sugars, granulated
butter, without salt
cocoa, dry powder, unsweetened
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cloves, ground
nuts, walnuts, english","directions":"In a large bowl, combine flour and liquid (buttermilk, yogurt, etc.).
Cover and allow to soak for 12-24 hours.
After soaking, combine remaining ingredients.
Pour into a greased 9x13 pan and cover with chopped nuts, if desired.
Bake at 350 degrees for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/43901/chocolate-coffee-cake"},{"id":"43898","title":"Cheddar Scallion Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
salt, table
butter, without salt
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
Cut in butter until mixture resembles a coarse meal.
Mix in cheese and scallions.
Stir in yogurt and milk.
Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet.
Bake for 12 to 15 minutes.
Transfer biscuits to a cooling rack to cool.","url":"https://recipe.bluelayer.org/recipe/43898/cheddar-scallion-drop-biscuits"},{"id":"43896","title":"Whole Wheat Blueberry Buckle Coffee Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, brown
oats
spices, cinnamon, ground
nuts, pecans
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 350 degrees.
Spray a 9/13 pan with non-stick cooking spray.
Cream the margarine and sugur substitute with an electric mixer.
Add the egg and blend well.
In a separate bowl, mix together flours, baking powder, soda and salt.
Add to the creamed mixture alternately with the buttermilk.
Mix until smooth.
Gently stir in the blueberries.
(Coat the blueberries with a little flour berore adding to prevent the batter from turning grey.
).
Spread better into the prepared pan.
The batter will be stiff.
For the topping, combine the rest of the ingredients with a fork until they resemble coarse crumbs.
Sprinkle over the batter.
Bake for 30-35 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/43896/whole-wheat-blueberry-buckle-coffee-cake"},{"id":"43895","title":"British Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar and enough milk to mix to soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
Cut into 2-inch rounds and place on the prepared baking sheet.
Brush with milk to glaze.
Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack.
Serve with butter or clotted cream and jam.","url":"https://recipe.bluelayer.org/recipe/43895/british-scones"},{"id":"43894","title":"Whipped Topping Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
lemon juice, raw
vanilla extract","directions":"Chill bowl and beaters of electric mixer in freezer for 30 minutes.
In chilled mixing bowl, combine powdered milk, ice water, sugar, lemon juice and vanilla extract.
Beat on high speed until peaks form.","url":"https://recipe.bluelayer.org/recipe/43894/whipped-topping-substitute"},{"id":"43892","title":"Pizza","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, oregano, dried
spices, cumin seed
cheese, mozzarella, low sodium","directions":"DOUGH:.
Mix butter, sugar, and buttermilk in a microwave safe container.
Microwave on high for about 1-11/2 minutes or until warm- NOT HOT.
Set aside.
Mix dry ingredients in large bowl.
Add buttermilk mixture, stirring until well mixed.
Turn out on well-floured board and knead until smooth.
Roll out with rolling pin and put in large, lightly greased pizza pan.
SAUCE:.
Mix tomato sauce, paste, and seasonings in a small bowl and spread on dough with the back of a spoon.
Top with cheese and desired toppings.
Bake at 450 degrees for about 12 minutes or until edges of crust are golden brown.","url":"https://recipe.bluelayer.org/recipe/43892/pizza"},{"id":"43890","title":"Creamy Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract","directions":"Whisk milk into flour in small saucepan until smooth.
Heat and stir until it boils and thickens.
Cool thoroughly.
Cream butter, sugar and vanilla in bowl until light and fluffy.
Add thickened milk.
Beat until mixture resembles whipped cream.
Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/43890/creamy-frosting"},{"id":"43878","title":"Healthier Butter","ingredients":"oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Whip softened butter with olive oil and gradually add in buttermilk.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/43878/healthier-butter"},{"id":"43876","title":"Olive Oil Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 500F.
Combine all the ingredients.
Turn dough onto a floured surface.
Roll to 1/2 inch thick.
Using a biscuit cutter (or a cup like I did), cut into 6 circles (or whatever shape you choose).
Bake on a greased baking sheet for 7-10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/43876/olive-oil-biscuits"},{"id":"43873","title":"Wheat Germ Scones With Dried Fruits and Nuts","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cherries, sweet, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
spices, cardamom
spices, ginger, ground
butter, without salt
nuts, almonds","directions":"Position rack in center of oven and preheat to 400F Line rimmed baking sheet with parchment paper.
Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
Whisk flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Stir in almonds, then buttermilk mixture.
Mix until dough comes together in moist clumps.
Gather dough together.
Turn out onto lightly floured work surface; flatten to 8-inch round.
Using large knife, cut round into 8 wedges.
Place on prepared baking sheet, spacing apart.
Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
Bake scones until golden and tester inserted into center comes out clean, about 25 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/43873/wheat-germ-scones-with-dried-fruits-and-nuts"},{"id":"43869","title":"Fast Cheese Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Heat oven to 230C and grease a baking tray with the olive oil.
Place the flour and the bicarb in a bowl, add the salt and mix with hands.
Make a well and pour in the buttermilk and pour in 300ml of the buttermilk.
mix in with hands until you have a soft sticky dough adding more buttermilk if needed.
Transfer to the tray and either roll out or press down with fingers to form a loaf about 30 x 20cm.
Brush top with a little oil if desired and sprinkle on the cheese.
Bake for 20 - 25 minutes turning the oven down to 200C after 10 minutes.
It should be firm in the centre and golden when cooked.
Transfer to a wire rack and allow to cool, works very well with potato soup.","url":"https://recipe.bluelayer.org/recipe/43869/fast-cheese-bread"},{"id":"43867","title":"Pain de Mie (Pullman Bread)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine milk, yeast and 1 1/2 cups whole wheat flour.
Beat and let proof 1 hour.
De gas and add oil, salt, sugar, 2 cups white flour.
Work in bowl until dough forms a ball.
Knead adding white flour as necessary until dough is smooth and a bit moist.
Let dough rise in oiled bowl 1-1 1/2 hours .
De gas.
Let rest 10 min.
Shape dough to fit a Pain de Mie pan with lid, or use a large bread pan.
Cover and let rise to 1/2 inch from top of pan, approx 30-45 min.
Cover with lid, or cover a bread pan with waxed paper and put a weighted cookie sheet on the pan.
Let stand 10 min.
Pre-heat oven to 350 degrees F.
Pain de Mie lid must be on the pan when in the oven, but remove cookie sheet from other bread pan.
Bake 25 min.
Remove Pain de Mie lid and let bake 10 more min.
Put pan on wire rack to cool for 10 min.
Turn bread out.
Let cool to room temperature.
The loaf in the Pain de Mie pan should be flat on six sides.
Perfect for sandwiches.","url":"https://recipe.bluelayer.org/recipe/43867/pain-de-mie-pullman-bread"},{"id":"43862","title":"Chocolate Chip Cookie Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all into a shaker on ice.
After shaken, pour all into a frozen martini glass that has been drizzled with chocolate syrup.","url":"https://recipe.bluelayer.org/recipe/43862/chocolate-chip-cookie-martini"},{"id":"43849","title":"Warm Barley Cereal With Dried Cherries","ingredients":"beverages, almond milk, unsweetened, shelf stable
barley, hulled
seeds, flaxseed
salt, table
cranberries, dried, sweetened
spices, cinnamon, ground
sugars, brown
raspberries, raw","directions":"In a large saucepan, stir together 3 1/2 cups almond milk, barley, flax meal, and salt over medium heat.
Bring to a simmer and cook 10 minutes, stirring frequently.
Stir in dried cherries and cinnamon and continue cooking, stirring frequently, until cereal is tender and creamy, about 5 minutes more.
Remove from heat and add sugar to taste.
Divide among bowls and drizzle remaining 1/2 cup almond milk over top.
Serve topped with raspberries and, if desired, additional sugar.","url":"https://recipe.bluelayer.org/recipe/43849/warm-barley-cereal-with-dried-cherries"},{"id":"43842","title":"Super Easy Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Bring sugar and milk to a rolling boil.
Remove from heat add peanut butter.
Beat until creamy.
Pour into buttered 13x9 glass pan.
chill 1 hour.","url":"https://recipe.bluelayer.org/recipe/43842/super-easy-peanut-butter-fudge"},{"id":"43838","title":"Peanut Butter Blast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
syrup, maple, canadian
ice creams, vanilla","directions":"For each shake, mix the mil, peanut butter and maple syrup or honey in a blender for several seconds, until smooth.
Add the ice cream and pulse until just combined.","url":"https://recipe.bluelayer.org/recipe/43838/peanut-butter-blast"},{"id":"43837","title":"Creamy Oatmeal (Oats)","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Mix all the ingredients in a pot
Place on a hot plate and bring to the boil, stirring often
When it starts boiling reduce the heat to medium and simmer uncovered for 8 minutes, stirring often
Remove from heat and let it rest for 5 minutes
Serve with butter and sugar or honey","url":"https://recipe.bluelayer.org/recipe/43837/creamy-oatmeal-oats"},{"id":"43836","title":"Hailey's Favorite Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, red or cayenne
spices, nutmeg, ground
cheese, cheddar","directions":"Roux:.
Melt butter over medium heat until it bubbles.
Remove from heat and slowly whisk in the flour.
The roux should be dry and not runny.
Don't let the butter get brown or you will have a discolored sauce.
Set aside.
Sauce:.
Combine the milk, butter, cayenne and nutmeg in a saucepan, stirring occasionally over medium heat until it just starts to boil.
Whisk in the roux mixture slowly.
The milk should be about twice as thick from where you started.
Remove from heat and slowly whisk in the grated cheese, stirring constantly.
Serve warm over broccoli.
Refrigerate leftovers, the sauce will thicken in the fridge.
To re-use it just microwave it a little to soften it.","url":"https://recipe.bluelayer.org/recipe/43836/haileys-favorite-cheese-sauce"},{"id":"43827","title":"Australian Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
In a large bowl, stir together the flour and the salt.
With pastry blender or your hands, cut in butter.
Make a well in the center of the flour mixture and pour in the milk and water.
Stir until the dough comes together.
Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across.
Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes.
The loaf should be golden brown and the bottom should sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/43827/australian-damper"},{"id":"43825","title":"Peanut Butter Candy","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
peanut butter, smooth style, without salt","directions":"Mix sugar & milk, and bring to hard boil in large saucepan.
Mix in Peanut Butter and beat until creamy.
Pour into buttered dish.
Let cool completely then cut into small squares.","url":"https://recipe.bluelayer.org/recipe/43825/peanut-butter-candy"},{"id":"43812","title":"Ethiopian Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/43812/ethiopian-mashed-potatoes"},{"id":"43805","title":"Quick Cinnamon - Nut Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english
sugars, brown
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Preheat oven to 425 degrees, lightly spray or butter the bottom of a 8\" or 9\" cake round cake pan.
Rolls.
Put all the ingredients for the topping into the pan stir together and spread evenly over the pan, set aside.
Stir together dry ingredients, cut in the cold butter until the mixture looks like fine granules, add the milk stirring with a fork until the dough comes together into a soft dough (add a touch more milk if needed).
Turn the dough out onto a lightly floured surface and give 10 kneads (You can refrigerate the dough for 10 minutes at this point if desired, wrap in plastic if doing so).
Roll dough into a rectangle, about 16x12 inches.
Filling.
Brush dough with soft butter leaving a 1\" border along one of the long edges.
Mix together the brown sugar, cinnamon, and nuts, sprinkle over the buttered dough.
Starting with the long, buttered edge closet to you, roll up jelly roll fashion, when you reach the other edge gently pinch the dough together sealing in the filling.
Cut the dough into 16 slices, place them cut side down on top of the brown sugar mix in the pan, spacing slightly apart.
Bake 25 minutes, or until nicely browned.
Invert immediately ontoa serving plate and remove pan (scrape any left behind goo, onto the rolls, then go put the pan in the sink, fill it with hot water to soak), cool rolls slightly and serve.","url":"https://recipe.bluelayer.org/recipe/43805/quick-cinnamon-nut-rolls"},{"id":"43804","title":"No-Bake Carob Cookies","ingredients":"honey
carob flour
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats","directions":"Mix all ingredients except oats in small saucepan and boil for one minute.
Add boiled mixture to oats and mix well.
Drop by teaspoons on wax paper & let cool.","url":"https://recipe.bluelayer.org/recipe/43804/no-bake-carob-cookies"},{"id":"43793","title":"Very Berry Protein Smoothie","ingredients":"soymilk, original and vanilla, unfortified
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
blueberries, raw
cherries, sweet, raw
syrup, maple, canadian
vanilla extract","directions":"Place all ingredients in blender.
Blend until smooth.
Pour into a tall glass and enjoy!
Use frozen fruit for an even frostier effect.","url":"https://recipe.bluelayer.org/recipe/43793/very-berry-protein-smoothie"},{"id":"43789","title":"Pecan Sticky Buns","ingredients":"sugars, brown
sugars, brown
spices, cinnamon, ground
honey
butter, without salt
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
Grease a 9-inch round metal cake pan.
Prepare filling: in small bowl, combine 1/4 cup brown sugar with cinnamon; set aside.
Prepare topping: In 1-quart saucepan, heat honey, remaining 1/3 cup brown sugar and 2 T butter on medium until mixture is blended and smooth, stirring occasionally.
Pour topping into prepared pan, and sprinkle evenly with pecans; set aside.
Prepare dough: In large bowl, combine flour, granulated sugar, baking powder, baking soda and salt.
In small bowl, mix buttermilk and 5 T butter.
With spoon, stir buttermilk mixture into flour mixture just until liquid is absorbed.
Turn dough onto lightly floured surface, and knead 8-10 minutes or just until smooth, about 30 seconds.
Pat dough into a 12-inch by 9-inch rectangle.
Brush dough with 1 T butter, then sprinkle with filling.
Starting at one short end, roll up dough jellyroll fashion.
With seam side down, cut dough crosswise into 8 slices.
Place each slice, cut side down, on pecan mixture in cake pan; brush with remaining melted butter.
Bake buns 28-30 minutes or until golden.
Remove pan from oven.
Immediately place serving plate over top of pan and invert buns onto plate, allowing topping to run down sides.
Remove baking pan.
Cool buns slightly, about 10 minutes, to serve warm, or cool completely to serve later.
Wrap any leftovers in foil, and store at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/43789/pecan-sticky-buns"},{"id":"43781","title":"Low-Fat Apple Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english","directions":"In large bowl, combine margarine and sugar using electric mixer.
Beat in buttermilk .
Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine.
Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.","url":"https://recipe.bluelayer.org/recipe/43781/low-fat-apple-cake"},{"id":"43770","title":"Creamy Parmesan Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
cheese, parmesan, hard","directions":"Combine all ingredients; stir till smooth.
Cover; chill.
Makes 1 1/4 c..","url":"https://recipe.bluelayer.org/recipe/43770/creamy-parmesan-dressing-recipe"},{"id":"43768","title":"Peanut Squares - Philippine","ingredients":"oil, corn, peanut, and olive
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Put the peanuts through a meat grinder with a medium blade.
Then place them in a saucepan with the 1/2 cup of sugar and the milk.
Mix well.
Place the peanut mixture over medium flame and cook, stir constantly, until the mixture boils and the sugar dissolves.
Lower the flame and cook, stir often,until the mixture thickens.
As the mixture gets very thick, stir continually, to prevent sticking.
This will take about 15 minutes.
When the mixture is so thich that you can see the bottom of the pan when you stir, remove from the stove.
Sprinkle the 1/4 cup sugar on the pastry board.
Turn the peanut mixture out onto the sugar and flatten it out with a spatula.
Allow to cool so you can handle it.
Roll it out with a rolling pin until the mixture is about 1/4 inch thick.
With a knife, cut the mixture into small squares or with a cookie cutter.
Remove the squares from the board with a metal spatula.","url":"https://recipe.bluelayer.org/recipe/43768/peanut-squares-philippine"},{"id":"43764","title":"Healthy Fast Food Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
vinegar, distilled
oil, canola","directions":"Mix dry ingredients in a large bowl.
Add other ingredients.
Stir until dough forms.
Allow to sit for 30 minutes if time permits.
Preheat oven to 425 degrees.
Roll out to 1/2 inch thickness.
Cut into 12 biscuits using a biscuit cutter or a glass.
Brush the tops with melted margarine, if desired.
Bake on an ungreased cookie sheet for 10 minutes or until browned.
(Do not let biscuits touch.
).
These biscuits are thick and are best used to sandwich other items.
Scrambled tofu is a great filler!","url":"https://recipe.bluelayer.org/recipe/43764/healthy-fast-food-biscuits"},{"id":"43759","title":"Peach Cobbler Mug Mix","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
peaches, yellow, raw","directions":"Blend all of the dry ingredients ingredients and place in a plastic bag if using at a later date or giving as a gift.
Microwave 1 Tbsp butter or margarine in mug until melted (about 20 seconds on high power).
Add cobbler mix and 2 Tbsp water.
Stir with a fork until well blended
Add well drained peaches on top of batter.
Do not stir.
Microwave for 2 minutes on 70% power.
Let stand in microwave 2 minutes.
Remove from oven and let stand until cool enough to eat.","url":"https://recipe.bluelayer.org/recipe/43759/peach-cobbler-mug-mix"},{"id":"43753","title":"Skillet Soda Bread (America's Test Kitchen)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Heat the oven to 400 degrees and adjust a rack to the center position.
Place the flours, soda, cream of tartar, salt and sugar in a large mixing bowl.
Add the butter and rub it into the flour using your fingers until it is completely incorporated and the mixture resembles coarse crumbs.
Make a well in the center and add the buttermilk.
Work the liquid into the flour mixture using a fork until the dough comes together in large clumps.
Turn the dough onto a work surface and knead briefly until the loose flour is just moistened.
The dough will still be scrappy and uneven.
Form the dough into a round about 6 to 7 inches in diameter and place in a cast iron skillet.
Score a deep cross on top of the loaf and place in the heated oven.
Bake until nicely browned and a tester comes out clean when inserted into the center of the loaf, about 40 to 45 minutes.
Remove from oven and brush with a tablespoon of melted butter if desired.
Cool for at least 30 minutes before slicing.
Serve slightly warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/43753/skillet-soda-bread-americas-test-kitchen"},{"id":"43752","title":"Creamy Fettuccine Pasta With Chicken and Bacon","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cheese, parmesan, hard
spices, garlic powder
spices, onion powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Boil pasta in large pot.
preheat oven to 375.
chop boneless chicken into cubes.
place olive oil and water into frying pan on medium.
add chicken to pan.
season with salt and pepper to taste.
add a pinch of garlic and onion powder.
place bacon into oven cook to desired results.
once pasta has boiled drain and place back onto stovetop add the butter and stir.
chop cooked bacon into small pieces.
add the garlic and onion powder to pasta and butter stir.
add some of the milk continue stirring until butter is melted.
add Parmesan cheese to pot continue stirring.
add more milk until it is creamy.
add the chopped bacon and chicken and stir.
serve hot.","url":"https://recipe.bluelayer.org/recipe/43752/creamy-fettuccine-pasta-with-chicken-and-bacon"},{"id":"43750","title":"No Bake Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt
oats
cocoa, dry powder, unsweetened
vanilla extract
raisins, seeded","directions":"In a large saucepan combine sugar, milk, cup butter, and boil for 1 minute.
Take off heat and add peanut butter, quick cooking oats, cocoa, vanilla and raisins.
Stir well.
Drop by tsp on wax paper.
Let sit one hour.","url":"https://recipe.bluelayer.org/recipe/43750/no-bake-cookies"},{"id":"43737","title":"Cheese Soup","ingredients":"celery, raw
carrots, raw
onions, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard","directions":"In a large saucepan,heat oil add celery, carrots and onions.
Saute for about 10 minutes stirring often.
Add chicken broth and heat to boiling then reduce heat.
Cover and simmer for 10 minutes.
Combine milk, flour and salt.
Stir into the broth.
Cook and stir til thickened.
Add the cheese and stir til melted.","url":"https://recipe.bluelayer.org/recipe/43737/cheese-soup"},{"id":"43717","title":"Delicious Peach Cobbler","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
peaches, yellow, raw","directions":"Melt butter into the dish you plan to cook inches.
In a seperate bowl, mix sugar, milk, and flour.
Pour this mixture into your butter.
DO NOT MIX!
Sprinkle your 2 cups of peaches over the top of your mixture.
Still not mixing the ingredients.
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/43717/delicious-peach-cobbler"},{"id":"43707","title":"Mccormick's Meatloaf Seasoning Mix","ingredients":"mustard, prepared, yellow
spices, paprika
salt, table
spices, thyme, dried
spices, basil, dried
spices, pepper, black
spices, garlic powder
spices, onion powder","directions":"Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step).
Shape into a loaf.
Place loaf in a shallow baking pan or 9x5-inch loaf pan.
Spread ketchup over top of loaf.
Bake in preheated 375F oven 1 hour or until cooked through.
Makes 10 servings, approx 3oz each.","url":"https://recipe.bluelayer.org/recipe/43707/mccormicks-meatloaf-seasoning-mix"},{"id":"43706","title":"Honey Wheat Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Load ingredients in the order given.
Set your machine for regular or delayed bake cycle.","url":"https://recipe.bluelayer.org/recipe/43706/honey-wheat-bread"},{"id":"43705","title":"Best Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 220C Sift flour and salt .
Add butter and rub using your fingertips.
Combine milk and water.
Make a well in the center of the flour.
Pour liquid all at once.
Mix quickly to a soft dough.
Knead lightly.
Press or roll out to form a round about 2 cm thick.
Cut using a round cutter and place on a greased oven tray and glaze with milk.
Bake for 10-12 min or until scones sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/43705/best-scones"},{"id":"43702","title":"Vanilla Milkshake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put milk and ice cream together in a blender.
Blend until creamy.","url":"https://recipe.bluelayer.org/recipe/43702/vanilla-milkshake"},{"id":"43697","title":"Chocolate Peanut Butter Crunchies","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
sugars, brown","directions":"Melt down peanut butter in microwave (careful not to burn).
Combine with oats.
In a small saucepan, melt together milk, cocoa powder, and brown sugar.
combine chocolate mixture with peanut butter/oats mixture.
Add the peanuts, and mix the entire mixture until all is well mixed.
Roll into small balls onto a sheet covered with wax or parchment paper, and leave to set.","url":"https://recipe.bluelayer.org/recipe/43697/chocolate-peanut-butter-crunchies"},{"id":"43695","title":"Low Carb peanut butter milkshake","ingredients":"ice creams, vanilla
beverages, almond milk, unsweetened, shelf stable
peanut butter, smooth style, without salt","directions":"place all ingredients in blender and blend until it is your desired consistency.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43695/low-carb-peanut-butter-milkshake"},{"id":"43693","title":"Deep Dark Yummy Chocolate Mousse Filling or Chocolate Frosting","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"stir melted chocolate with sweetened condensed milk, I melt the chocolate in the microwave
add cold water and pudding mix.
Mix thoroughly.
cool for 30 minutes and then fold in whipped heavy cream.
(the chocolate base will be very thick, and this will take a bit of work).","url":"https://recipe.bluelayer.org/recipe/43693/deep-dark-yummy-chocolate-mousse-filling-or-chocolate-frosting"},{"id":"43691","title":"Cappucino Smoothies","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
candies, marshmallows","directions":"In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup.
Add ice cubes and 1/4 cup marshmallows; cover and process until blended.
Pour into chilled glasses; top with the remaining marshmallows.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43691/cappucino-smoothies"},{"id":"43688","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried","directions":"Mix all ingredients except the sesame seeds together in a bowl.
Form into small balls.
Roll in the sesame seeds.
Store in the fridge.","url":"https://recipe.bluelayer.org/recipe/43688/peanut-butter-balls"},{"id":"43685","title":"No Bake Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
cookies, vanilla wafers, lower fat
candies, marshmallows
sugars, powdered","directions":"COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN.
STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT 1/2 CUP FOR LATER.
IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR.
STIR IN CHOCOLATE MIXTURE.
BLEND WELL.
PRESS INTO A LIGHTLY BUTTERED 8 inch PAN.
SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP.
CHILL FOR 1 HOUR BEFORE SERVING.","url":"https://recipe.bluelayer.org/recipe/43685/no-bake-brownies"},{"id":"43683","title":"Pat's Au Gratin Potatoes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin","directions":"Melt butter.
Add flour and salt; stir until well blended.
Add milk gradually, stirring constantly.
When thickened, add grated cheese.
Remove from heat.
Place potatoes in greased baking dish.
Cover with sauce.
Bake at 400 for 30-40 minutes.
Serves 4.
My brother used to call these \"rotten potatoes\", but they are really good.","url":"https://recipe.bluelayer.org/recipe/43683/pats-au-gratin-potatoes"},{"id":"43682","title":"Simple No-baked Cheese cake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
cheese, cottage, creamed, large or small curd
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
lemon juice, raw
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container.
Press tightly (If using springform cake pan,store in freezer at least an hour)
Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth
Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil.
Dissolve gelatin in warmed milk and add to the cream cheese mixture.
Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
Serve with fresh fruit or jam
This recipe is not very rich,but light and mellow!!
Sweet fruit jam topping is the best.
I top with blueberry jam and sakura jam ^^","url":"https://recipe.bluelayer.org/recipe/43682/simple-no-baked-cheese-cake"},{"id":"43679","title":"Turtle Cake","ingredients":"candies, caramels
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350&;amp;deg;F. Grease 9x13x2-inch cake pan.
Combine caramels, butter and milk in heavy medium saucepan.
Stir over medium-low heat until caramels melt and mixture is smooth, about 6 minutes.
Prepare cake mix according to package directions.
Pour half of batter into prepared pan.
Bake until top appears dry and cake is almost done, about 15 minutes.
Pour caramel mixture evenly over cake.
Sprinkle 1 cup pecans and chocolate chips over caramel.
Pour remaining batter over filling.
Sprinkle with remaining pecans.
Bake until toothpick inserted into top half of cake comes out clean, about 30 minutes.
Cool cake completely.","url":"https://recipe.bluelayer.org/recipe/43679/turtle-cake"},{"id":"43671","title":"Strawberry Sherbet","ingredients":"strawberries, raw
lemon juice, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place strawberries, lemon juice, and salt in a blender; blend until smooth, scraping down the sides of the canister as necessary; set aside.
Warm 1 cup of the milk in a medium saucepan over low heat.
Stir in the sugar until dissolved.
Pour into the blender with the strawberry puree, add the remaining 3/4 cup milk, and blend until fairly smooth.
Strain through a fine-mesh sieve into a medium bowl, gently pressing the mass against the mesh with the back of a wooden spoon to extract as much of the liquid as possible while leaving the seeds behind.
Refrigerate until cold, for about 4 hours, or overnight.
Whisk the mixture, then freeze in your ice cream machine according to the manufacturer's instructions.
Serve at once or transfer to a container, seal tightly, and store in your freezer for up to 1month; soften at room temperature for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43671/strawberry-sherbet"},{"id":"43666","title":"Quicky Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Mix the flour and the sugar together in a small mixing bowl.
Then add the milk as well as the mayonaise and mix well.
Let it set for about five minutes.
Evenly distribute the mixture into a muffin tin and bake at 350 degrees for 15 to 17 minutes.
Serve warm or at room temperature with your favorite spread!","url":"https://recipe.bluelayer.org/recipe/43666/quicky-dinner-rolls"},{"id":"43662","title":"Cheddar Cheese Fondue","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
chives, raw","directions":"In saucepan over medium low, melt butter.
Sprinkle with flour and cook 4-5 minutes.
Gradually whisk in milk.
Cook, stirring, until thickened, about 5 minutes.
Remove from heat and whisk in cheese.
Garnish with chives and serve.","url":"https://recipe.bluelayer.org/recipe/43662/cheddar-cheese-fondue"},{"id":"43661","title":"Wasabi Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wasabi, root, raw
salt, table
yogurt, greek, plain, nonfat
wasabi, root, raw","directions":"Place prepared potatoes in a large pot of cold salted water.
Bring to a boil and cook until tender, about 20 minutes.
Drain and return potatoes to pot.
Add butter and let melt.
Add milk and mash.
Add wasabi powder and generously salt the potatoes.
Mash them with a potato masher.
If you prefer a smooth consistency, you may then puree with an immersion blender or hand blender.
Stir in Greek yogurt.
Garnish with wasabi peas.
Note: These can be made gluten-free if you leave out the garnish of wasabi peas.","url":"https://recipe.bluelayer.org/recipe/43661/wasabi-mashed-potatoes"},{"id":"43643","title":"Cheese & Chive Mini Dampers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
chives, raw
cheese, parmesan, hard","directions":"Preheat oven to 190C
Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
Rub the butter into the flour using fingertips.
Stir in chives and cheese.
Using a knife, cut in the combined milk and water,.
Mix to form a sticky dough.
Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds.
Divide mixture into 6 pieces.
Shape into balls and place on a lightly oiled baking tray.
Cut a small cross on top of each ball, sprinkle with flour and bake at 190C for 20-25 minutes or until golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/43643/cheese-chive-mini-dampers"},{"id":"43641","title":"Semolina Squares","ingredients":"semolina, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, saffron
sugars, granulated","directions":"1 .
Mix the semolina and butter till the mixture looks like breadcrumbs.
Add the milk powder, evaporated milk, saffron and sugar and mix.
Leave for 3 hrs so that the mixture doubles in size.
Put into a dish and cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/43641/semolina-squares"},{"id":"43640","title":"Chocolate Raspberry Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
beverages, protein powder whey based","directions":"Put all ingredients into blender and blend until thoroughly mixed.
Pour into tall glass and drink immediately.","url":"https://recipe.bluelayer.org/recipe/43640/chocolate-raspberry-smoothie"},{"id":"43638","title":"Creamed Chipped Beef - S. O. S. (For Biscuits or Toast)","ingredients":"butter, without salt
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
spices, pepper, black","directions":"Melt butter in medium size saucepan.
Add beef and saute 1 to 2 minutes or until tender.
Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
Slowly stir in milk.
Add chicken bouillon and bring to boil over medium heat, stirring occasionally.
Boil and stir 1 - 5 minutes or until thickened.
Add pepper and salt to taste.
Serve over buttered sliced biscuits or buttered toast.","url":"https://recipe.bluelayer.org/recipe/43638/creamed-chipped-beef-s-o-s-for-biscuits-or-toast"},{"id":"43636","title":"Brown Sugar Wheat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
cream, fluid, heavy whipping
sugars, brown","directions":"Preheat the oven to 375 degrees.
In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flours, salt, sugar and baking powder at low speed.
With the mixer running, add the butter and mix until coarse and sandy.
Add the milk and mix until almost combined, then add the currants and mix just to distribute them evenly through the dough.
Do not overmix; there may still be some flour not mixed in.
Turn the dough out onto a lightly floured surface.
Knead the dough 10 times.
With a lightly floured rolling pin, roll out the dough 1-inch thick.
With a biscuit or cookie cutter or a clean empty can, cut out circles about 2 1/2 inches in diameter.
Transfer to an ungreased baking sheet with a spatula.
Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used up.
Brush the tops of the scones with cream and sprinkle with brown sugar.
Bake until light golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/43636/brown-sugar-wheat-scones"},{"id":"43630","title":"Pumpkin Spice Oatmeal","ingredients":"beverages, almond milk, unsweetened, shelf stable
pumpkin, raw
oats
sugars, granulated
pumpkin, raw
nuts, walnuts, english","directions":"Stir together 1/2 cup of almond milk, pumpkin, oatmeal, coconut sugar and pumpkin pie spice.
Microwave on high for 2 1/2 minutes.
Stir in the remaining 1/4 cup of almond milk until mixed in.
Top with walnuts.","url":"https://recipe.bluelayer.org/recipe/43630/pumpkin-spice-oatmeal"},{"id":"43625","title":"Great Grandmother Hiedts' Gingerbread Men Recipe","ingredients":"sugars, granulated
butter, without salt
molasses
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In large mixing bowl cream together sugar and butter.
Add in molasses.
In a separate bowl mix soda and lowfat milk.
(Add in 2 tsp.
vinegar or possibly lemon juice to lowfat milk to sour it.)
Add in to creamed mix.
Stir in dry ingredients.
Refrigeratethoroughly.
Roll out on floured surface and cut out.
Bake 8 min at 425 degrees.
Cold, frost and decorate.
You can also roll into 1 inch balls and flatten with a glass if you do not want to cut them out.
Bake in preheated 350 degree oven for 8 min.","url":"https://recipe.bluelayer.org/recipe/43625/great-grandmother-hiedts-gingerbread-men-recipe"},{"id":"43617","title":"Amish Cake","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
vanilla extract
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
nuts, walnuts, english","directions":"Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
For cake: cream butter and sugar together until fluffy.
Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
Add 3 cups flour and mix until blended.
Add vanilla last.
Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly.
About 1-2 minutes.
Remove from oven again and cool.","url":"https://recipe.bluelayer.org/recipe/43617/amish-cake"},{"id":"43612","title":"Frosted Whoppers Candy Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Place candies and milk in blender container.
Cover; blend until candies are finely chopped.
Add ice cream.
Cover; blend until thick and speckled with chocolate.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43612/frosted-whoppers-candy-milkshake"},{"id":"43609","title":"Creamy Mushroom Sauce","ingredients":"butter, without salt
mushrooms, white, raw
spices, pepper, black
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat a large frying pan, over a med to high heat.
Fry the mushrooms and black pepper with 50 grams butter for about 3 minutes.
Remove the mushrooms from the pan and set them aside.
Reduce the heat to meduim to low.
Add the remainder 50 grams of butter and let it melt.
Now add the flour whisking it with the butter until it forms a light dough, cook for 30 seconds.
Begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy.
Do the same with the milk.
Simmer for 2 minutes whisking constantly.
Add a bit more milk if it's too thick.
Add the mushrooms and salt, simmer for 3 minutes, whisking constantly.
Check for salt and pepper and add more if you need to.","url":"https://recipe.bluelayer.org/recipe/43609/creamy-mushroom-sauce"},{"id":"43597","title":"Super Simple Cinnamon Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
nuts, walnuts, english
raisins, seeded","directions":"Whisk flour, sugar, salt, cinnamon and baking powder in a mixing bowl.
Mix in milk and apple sauce.
Fold in raisins and nuts.
Pour into non-stick sprayed paper muffin liners in a muffin tin and bake at 400F degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/43597/super-simple-cinnamon-nut-muffins"},{"id":"43586","title":"Strawberries and Sicilian Cream","ingredients":"cheese, ricotta, whole milk
marmalade, orange
candies, semisweet chocolate
orange juice, raw
strawberries, raw","directions":"In a blender or food processor fitted with a steel blade, process ricotta until smooth.
Add marmalade and process just until mixed.
Transfer to a bowl.
Stir in chocolate and liquer.
Cover and refrigerate until chilled.
Divide strawberries between 4 goblets or dessert dishes.
Top each serving with ricotta-chocolate mixture.","url":"https://recipe.bluelayer.org/recipe/43586/strawberries-and-sicilian-cream"},{"id":"43583","title":"Goblin Gorp","ingredients":"snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
raisins, seeded
oil, corn, peanut, and olive
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
corn, sweet, white, raw","directions":"In large bowl, combine all ingredients.
Toss gently.","url":"https://recipe.bluelayer.org/recipe/43583/goblin-gorp"},{"id":"43574","title":"Parmesan Butter Pan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, basil, dried
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"heat oven to 400*F.
in a 9\" sq baking pan melt butter in oven.
meanwhile in meduin bowl combine all ingredients except milk.
stir in milk just until moistened.
turn dough onto lightly floured surface, knead 10 times until smooth.
roll dough into 12x4\" rectangle.
cut into 12 (1\") strips.
dip each strip into melted butter, place in same pan.
bake for 20 to 25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/43574/parmesan-butter-pan-biscuits"},{"id":"43572","title":"Corn Casserole (Red Lobster Cheddar Bay Biscuit Version)","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
cream, sour, cultured
cheese, cheddar
corn, sweet, white, raw
corn, sweet, white, raw","directions":"Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
Add all contents into casserole pan (8\"x8\" works well) including the biscuit mix spice pack.
Mix throughly, even out surface prior to placing in oven.
Bake at 350 degrees for approximately 60 minutes until golden.
Remove from oven and let sit for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43572/corn-casserole-red-lobster-cheddar-bay-biscuit-version"},{"id":"43570","title":"Great Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
lard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients together and then mix in lard in chunks, using a fork or hand pastry blender.
Add milk.
Continue working with fork until just blended.
Roll out and fill pie plates as needed.","url":"https://recipe.bluelayer.org/recipe/43570/great-pie-crust"},{"id":"43569","title":"How to Make Cronuts, Part II","ingredients":"oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Once dough has been made, cut, and dough has risen (see How to Make Cronuts, Part I), continue on to fry and glaze your homemade cronuts.
Heat vegetable oil in a deep fryer or a deep saucepan over medium heat to 350 degrees F (175 degrees C).
Carefully lift a cronut and gently drop into oil.
Fry 2 at a time until golden brown, 1 1/2 to 2 minutes per side.
Cronuts will puff up as they cook.
Drain on racks over paper towels; let cool.
Whisk confectioners' sugar, milk, and vanilla extract in a shallow bowl until glaze is smooth and slightly runny.
Pick up a fried cronut and gently dip the top in glaze; return to rack and let stand until glaze has set, about 15 minutes.
Alternate version: For higher-rising cronuts, roll out finished dough (see Part I) into an 8x12 inch rectangle.
Fold dough in thirds and roll out into a rectangle about 3/4 inch thick.
Cut out 6 cronuts and holes, using a 3-inch round cutter and a 1-inch small hole cutter.
Line baking sheet with waxed paper and dust paper lightly with flour.
Place cronuts and holes onto prepared baking sheet and let rise in a draft-free place until doubled, about 1 hour.
Carefully pick up and gently drop cronuts, 2 at a time, into the preheated oil.
Fry 1 1/2 to 2 minutes per side.
The extra fold and making the dough thicker will result in taller cronuts than before.
Let fried cronuts drain on racks.
Dip tops of cronuts in glaze as described above, and let cool on racks to let glaze set up.","url":"https://recipe.bluelayer.org/recipe/43569/how-to-make-cronuts-part-ii"},{"id":"43561","title":"Pretty Much Fat Free Peach Dumplings","ingredients":"peaches, yellow, raw
sugars, granulated
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the 1 cup sugar and hot water in a pan.
Add the sliced peaches.
Bring it to a boil.
Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.
Then add the milk and mix.
Mine was quite thin.
Drop large spoonfuls onto the boiling syrup.
It will sink.
Cover and let boil for 20 minutes.
Spoon it all out of the pan and let it sit.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/43561/pretty-much-fat-free-peach-dumplings"},{"id":"43553","title":"Soft Grain Bread","ingredients":"water, bottled, generic
butter, without salt
honey
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched","directions":"In large mixing bowl, combine all-bran cereal, oats, whole wheat flour, dry milk powder, potato flakes, yeast, salt, and 2 cups bread flour; set aside.
In microwave, heat water, honey and butter to 110 to 120 degrees.
Add water mixture to flour mixture and beat on medium speed with mixer for 2 minutes.
Gradually add enough flour for the mixture to form a stiff dough.
Turn dough out onto floured board and knead about 10 minutes, adding flour as needed (I use my KitchenAid mixer with a dough hook).
Be careful not to add too much flour or the bread will be heavy.
Place the kneaded dough in a large oiled bowl and turn dough over to coat with the oil.
Cover the dough with a large cloth and set aside in warm place to rise until it is doubled in size.
Punch dough down and turn out onto floured board.
Divide into 5 portions, shape each into loaves, and place in greased 4 1/2 x 8 1/2 inch non-stick loaf pans (the dark pans brown the bread better than the shiny pans).
Cover pans with a cloth and let rise until doubled.
Bake in a preheated 375 degree oven for about 25 to 30 minutes.
Remove bread from pans immediately and let cool on rack.
Brush tops of loaves with butter.","url":"https://recipe.bluelayer.org/recipe/43553/soft-grain-bread"},{"id":"43545","title":"M & M's Gift Jar Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
nuts, walnuts, english
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
raisins, seeded
sugars, brown
oats","directions":"In medium bowl combine flour, baking soda, salt and cinnamon.
In 1-quart clear glass jar with tight fitting resealable lid, layer flour mixture, walnuts, 1/2 cup \"M&M's\" Chocolate Mini Baking Bits, raisins, brown sugar, remaining 1/2 cup \"M&M's\" Chocolate Mini Baking Bits and oats.
Seal jar; wrap decoratively and attached recipe tag with instructions.
M&M's Gift Jar Cookies:.
Makes 3 dozen cookies.
3/4 cup butter (1 1/2 sticks).
1 large egg.
3/4 tsp vanilla extract.
Preheat oven to 340F Lightly grease cookie sheets; set aside.
In large bowl beat butter, egg and vanilla extract until well blended.
Stir in contents of jar until well blended.
Roll into 1 inch balls and place about 2 inches apart on prepared cookie sheets.
Bake 12 to 15 minutes.
Cool 2 minutes on cookie sheets; cool completely on wire racks.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/43545/m-ms-gift-jar-cookie-mix"},{"id":"43541","title":"Pumpkin Cranberry Walnut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
pumpkin, raw
cranberries, dried, sweetened
nuts, walnuts, english
pumpkin, raw
syrup, maple, canadian
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":"Preheat the oven to 350 degrees F.
In a large bowl, combine the flour, baking powder, baking soda, sea salt, cinnamon, and pumpkin pie spice.
Add the dried cranberries and chopped walnuts.
In a separate medium mixing bowl, whisk together the pumpkin puree, maple syrup, sunflower oil, milk, and vanilla.
Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix the batter.
Pour the batter into a nonstick 9x5 loaf pan and bake 4550 minutes.
Loaf is ready when a toothpick inserted comes out clean.
Allow to cool completely before removing from the pan.","url":"https://recipe.bluelayer.org/recipe/43541/pumpkin-cranberry-walnut-bread"},{"id":"43537","title":"Low fat Pancakes made with Egg Beaters","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, corn, peanut, and olive","directions":"In a mixing bowl, blend together flour, baking powder, sugar and salt.
In another bowl combine milk, egg beaters and corn oil.
Add to dry ingredients.
Beat with rotary beater just until mixture is well blended and only a few small lumps remain.
For each pancake pour 1/4 cup of batter onto a hot griddle.
If you don't have a non stick griddle you should lightly oil it first.
Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.
Serve with your favorite low fat topping.","url":"https://recipe.bluelayer.org/recipe/43537/low-fat-pancakes-made-with-egg-beaters"},{"id":"43535","title":"Dijon-herb Dressing","ingredients":"mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking
spices, basil, dried
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
Combine milk with the dressing and whisk until fully incorporated.
This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.","url":"https://recipe.bluelayer.org/recipe/43535/dijon-herb-dressing"},{"id":"43532","title":"Buttery Farm Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder& salt.
Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
With a fork stir in the milk, very gently, until a soft dough forms.
Don't over mix.
Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9\" x 9\" square.
Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
Bake in 400F oven for about 15-20 minutes or until they are golden.
Transfer to a wire rack& cool for about 10 minutes.
Serve with homemade fruit jam or anything else that takes your fancy.","url":"https://recipe.bluelayer.org/recipe/43532/buttery-farm-biscuits"},{"id":"43530","title":"Brussels Sprouts Casserole","ingredients":"brussels sprouts, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d","directions":"Cook sprouts in boiling salted water for 15 minutes or till tender.
Blend butter, flour and salt in top of double boiler.
Stir in tomato juice.
Stirring constantly, blend in the milk.
Cook, stirring constantly, until thick.
Place sprouts in a greased casserole dish.
Cover with sauce and sprinkle with the cheese.
Brown in oven at 350 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/43530/brussels-sprouts-casserole"},{"id":"43527","title":"Chia Bircher Muesli","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
orange juice, raw
apples, raw, with skin
raisins, seeded
seeds, chia seeds, dried
goji berries, dried
syrup, maple, canadian","directions":"Stir together oats, 3/4 cup almond milk, orange juice, apple, and raisins in medium bowl.
Fold in chia seeds.
Cover, and refrigerate overnight.
Serve topped with berries and walnuts, and drizzled with almond milk and maple syrup (if using).","url":"https://recipe.bluelayer.org/recipe/43527/chia-bircher-muesli"},{"id":"43526","title":"Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Brown sausage in large skillet.
Drain all but a small amount of grease.
Add butter to pan, turn heat on low until it's melted.
Add flour, salt and pepper, stirring until it's smooth.
Add milk.
Cook on medium, stirring constantly until boil.
Boil 1 minute.
Let cool and refrigerate overnight.
Heat up and pile on top of the biscuits !","url":"https://recipe.bluelayer.org/recipe/43526/sausage-gravy"},{"id":"43523","title":"Indian Cornmeal Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, granulated
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
spices, ginger, ground
salt, table
butter, without salt","directions":"In a medium saucepan over medium heat, put 31/2 cups milk.
Add molasses and sugar, and stir; when they are incorporated, turn heat to low.
Heat oven to 300 degrees.
Slowly sprinkle cornmeal over warm milk mixture, stirring or whisking all the while; break up any lumps.
When mixture thickens after 10 minutes or so, stir in all remaining ingredients, except for the remaining milk, and turn off heat.
Grease an 8- or 9-inch square baking dish or similar size gratin dish and turn warm mixture into it; top with remaining 1/2 cup milk; do not stir.
Bake 21/2 to 3 hours, or until pudding is set.
Serve warm, cold or at room temperature.
Wrapped well and refrigerated, this keeps for several days.","url":"https://recipe.bluelayer.org/recipe/43523/indian-cornmeal-pudding"},{"id":"43522","title":"Low-Fat Yogurt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients.
Cut in margarine and mix until crumbly.
Stir together yogurt and sugar.
Add the yogurt mixture to the dry ingredients; mix just until moistened.
If the dough is too sticky, add more flour.
If it's too crumbly, add more yogurt.
Turn onto a floured surface and knead 4-5 times.
Grease a baking sheet with non-stick spray.
Place dough on top and pat into a 6x4-inch rectangle.
Cut into 6 square biscuits; do not separate.
Brush tops with milk.
Bake at 450F for 12-15 minutes, or until the tops are golden brown.
These are best served warm, but they also store well and stay moist.","url":"https://recipe.bluelayer.org/recipe/43522/low-fat-yogurt-biscuits"},{"id":"43519","title":"Overnight Oats (Double Chocolate Chia Combo)","ingredients":"oats
seeds, chia seeds, dried
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,","directions":"Note this requires a minimum of 3 hours refrigeration, up to overnight.
Mix all the yogurt ingredients in a glass jar (14-ounce size) with a lid.
If you dont want to add the chia, just dont add as much milk.
(You can mix any spices, sweeteners, or dried fruit you like into the oats and milk.)
Refrigerate in the glass jar or another airtight container and let the oats soak for at least three hours, ideally overnight.
In the morning, you can add fresh fruit, nuts, yogurt and any other favorite toppings to your oatmeal.
In this case I topped with my own homemade vanilla yogurt and some chocolate chips.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43519/overnight-oats-double-chocolate-chia-combo"},{"id":"43507","title":"The BEST Creamed Peas","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, pepper, black
peas, green, frozen, unprepared","directions":"Melt butter over medium heat in a 1 quart saucepan, and whisk in flour until well blended and smooth.
Now very gradually stir in the milk.
When milk is combined, add sugar, salt and pepper.
Cook and stir until sauce beings to boil.
Stir and boil 1 minute.
Add frozen peas and stir.
Cover pan and allow to simmer for 5 minutes over medium heat.
Do NOT over cook these!
Soggy peas will ruin this dish.
You want them tender but firm.
I double this every time, and not a single pea is left!","url":"https://recipe.bluelayer.org/recipe/43507/the-best-creamed-peas"},{"id":"43501","title":"Dark Chocolate Sorbet","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"In a small saucepan, bring the milk, sugar, and cocoa to a gentle simmer.
Whisking the mixture occasionally, allow it to simmer, uncovered, for about 10 minutes.
Set aside the chocolate milk.
Melt the dark chocolate in a double boiler and then whisk in the chocolate milk.
Chill the chocolate mixture for at least 1 hour, and then freeze it in an ice cream maker according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/43501/dark-chocolate-sorbet"},{"id":"43498","title":"South Beach Strawberry-Blueberry Crunch","ingredients":"nuts, almonds
nuts, almonds
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
strawberries, raw
blueberries, raw
sugars, granulated
cheese, ricotta, whole milk","directions":"Preheat the oven to 350F
In a blender or spice grinder, grind whole almonds until finely ground.
In a small bowl, combine ground almonds, cinnamon, and nutmeg.
Add margarine and stir to combine.
Lightly coat an 8x8-inch baking dish with cooking spray.
Place strawberries, blueberries, and sugar substitute in the dish; toss to combine.
Dot with ground nut mixture (it will not cover entire surface) and then sprinkle with sliced almonds.
Bake for 35 minutes, or until topping is golden and fruit is hot.
Divide fruit among 6 dessert bowls and top each serving with 1 tablespoon of ricotta.","url":"https://recipe.bluelayer.org/recipe/43498/south-beach-strawberry-blueberry-crunch"},{"id":"43493","title":"Creamy Old-Fashioned Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat milk and cream to scalding point (170F; 77C) in saucepan over low heat, stirring frequently.
Whisk in skim milk powder, if using.
Remove from heat, and let cool 30 minutes to 1 hour, or until milk temperature reaches 110 to 120F (44 to 49C) on instant-read thermometer, stirring once or twice.
Whisk together yogurt and 1/2 cup milk mixture in bowl.
Whisk yogurt mixture into remaining milk.
Pour into clean container(s), secure lid(s), and place in yogurt maker.
Set timer for 8 to 10 hours.
Check 1 container after 8 hours; if yogurt has reached desired tartness and texture, remove cups from yogurt maker, and refrigerate.
If not, replace test cup, and continue to ferment 1 to 2 hours more.
Chill completely before serving.","url":"https://recipe.bluelayer.org/recipe/43493/creamy-old-fashioned-yogurt"},{"id":"43492","title":"Accidental Frosting","ingredients":"sugars, powdered
yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"put all the ingredients into a bowl except the yogurt and beat on low
add in the yogurt and beat until the frosting is smooth.
drizzle over cupcake -- VERY RUNNY.","url":"https://recipe.bluelayer.org/recipe/43492/accidental-frosting"},{"id":"43488","title":"All Bran Loaf","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
Let stand; 2 hours is best.
Add the flour and mix well.
Pour into a pound loaf tin.
Bake for 1 hour at Gas 3.","url":"https://recipe.bluelayer.org/recipe/43488/all-bran-loaf"},{"id":"43479","title":"Bourbon Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
alcoholic beverage, distilled, whiskey, 86 proof
orange juice, raw
nuts, almonds","directions":"Combine chocolate chips and milk in large bowl and cover loosely.
Cook in microwave for 3 minutes on High.
Remove from microwave and stir until smooth.
Add bourbon and orange extract; mix well.
Grease an 8 inch square pan and sprinkle bottom of pan with almonds.
Pour mixture in pan; let stand until firm or chill in refrigerator.","url":"https://recipe.bluelayer.org/recipe/43479/bourbon-fudge"},{"id":"43476","title":"Pina Colada Slush","ingredients":"pineapple, raw, all varieties
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
yogurt, greek, plain, nonfat","directions":"Place pineapple chunks into freezer; freeze until firm (about 1 hour).
Remove from freezer; let stand 10 minutes.
Combine juice and milk in a blender.
With blender on, add pineapple and ice cubes, 1 at a time; process until smooth.
Add yogurt; process until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43476/pina-colada-slush"},{"id":"43469","title":"Sweet Lentil Stew (East Africa)","ingredients":"lentils, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cardamom
sugars, granulated
salt, table","directions":"Cook lentils as directed by pkg until soft.
Drain.
Combine lentils and everything else.
Stir well.
Bring to a boil.
Simmer, uncovered, until liquid thickens.","url":"https://recipe.bluelayer.org/recipe/43469/sweet-lentil-stew-east-africa"},{"id":"43468","title":"Diced Potato Gratin","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
salt, table
spices, pepper, black","directions":"In saucepan, bring milk and butter to a simmer over medium heat.
Stir in potatoes, reduce heat and simmer until potatoes are tender, about 20 minutes.
Remove from heat.
Preheat broiler.
Stir in Parmesan, thyme, salt and pepper.
Spoon into ramekins, dividing equally.
Place ramekins on a baking sheet and broil until tops are golden brown, 2-3 minutes.","url":"https://recipe.bluelayer.org/recipe/43468/diced-potato-gratin"},{"id":"43460","title":"Honeymilk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
sugars, granulated
spices, cinnamon, ground","directions":"Heat the milk.
Add the honey, the sugar and the cinnamon.
Beat slowly until the sugar and honey are dissolved.","url":"https://recipe.bluelayer.org/recipe/43460/honeymilk"},{"id":"43459","title":"French-Style Chocolate Sandwich Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg, white, raw, fresh
oil, olive, salad or cooking
pancakes, plain, dry mix, complete (includes buttermilk)
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Bring egg whites to room temperature.
Add margarine to a fairly large bowl and whisk until creamy.
Add sugar and mix well.
Then add egg whites in about 5 batches.
Mix with each addition.
Add the vanilla oil and whisk lightly.
Also add the pancake mix.
Using a rubber spatula, blend ingredients until even.
Preheat oven at 170C.
Put the batter in an icing bag with a plain tip.
On a baking sheet lined with parchment paper, squeeze the batter out into about 2 cm in diameter.
*After you insert the plain tip, do not cut the edge of the icing bag until all the batter goes in.
It's easier to add the batter if you fold back the bag.
*Simply use a spoon if you don't have any icing bags.
Bake for approximately 10 minutes at 170C.
Turn the temperature down to 150C and bake for 2 more minutes.
Prepare hot water.
Make the ganache cream.
Finely break the chocolate bar into a bowl.
Melt in a double broiler.
Also warm the heavy cream in a double broiler.
Add a third of the warm cream to the melted chocolate.
Mix well.
It becomes lumpy, but you can keep on mixing until it gets glossy.
Then add a half of the remaining cream.
Continue to mix thoroughly.
Finally add the rest of the cream, and mix fully.
You're done with the ganache cream when the cream is evenly smoothed out.
When the biscuits are done, take out immediately from the oven.
Remove parchment paper from the baking sheet and set aside to cool.
Flip over to cool down some more.
*I used an icing bag for this one!
*This one was made with a spoon!
Use a spoon to top a biscuit with ganache cream.
Sandwich the chocolate with another biscuit, and repeat for all the others.
Done!
With the leftover egg yolks, you could even make French Toast []
You can make Easy Baked Pudding with leftover heavy cream?
[]
Here's a pasta dish made with leftover egg yolks and heavy cream.
How about some Spaghetti Carbonara?
[]","url":"https://recipe.bluelayer.org/recipe/43459/french-style-chocolate-sandwich-cookies"},{"id":"43454","title":"Cafe Vienna Flavored Creamer","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Place all in a blender or food processor and whirl until combined.
You can also place in a jar and shake well.
Store in an airtight container.
To serve: add 1 to 2 tsps.
minimum into hot coffee and stir.","url":"https://recipe.bluelayer.org/recipe/43454/cafe-vienna-flavored-creamer"},{"id":"43448","title":"Maple Quinoa Pudding","ingredients":"quinoa, uncooked
cheese, ricotta, whole milk
tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
vanilla extract
pineapple, raw, all varieties
papayas, raw","directions":"Heat 2 cups of water in a large saucepan over medium heat until boiling, and stir in quinoa.
Cover pan, reduce heat to low and cook until quinoa turns translucent, for about 20 minutes.
Meanwhile, whip together ricotta cheese and tofu until smooth.
Stir in maple syrup and vanilla extract.
Spoon into large bowl.
Stir cooked quinoa into cheese mixture until well blended.
Stir in chopped fruits, and serve.","url":"https://recipe.bluelayer.org/recipe/43448/maple-quinoa-pudding"},{"id":"43437","title":"New England Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
molasses
sugars, granulated
spices, ginger, ground
salt, table","directions":"Scald 1 quart milk in a large, heavy saucepan (take care not to scorch).
Combine the cornmeal with 1/2 milk and stir into the hot, scalded milk.
Cook, uncovered over low heat for 20 minutes, stirring occasionally.
Preheat oven to 325F and grease a 2 quart baking dish.
Stir in molasses, sugar, ginger and salt.
Pour into prepared baking dish and bake for one hour.
Stir in remaining 1 1/2 cups milk and continue to bake for another 1 1/2 hours.
Serve warm with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/43437/new-england-indian-pudding"},{"id":"43435","title":"Chocolate-Coconut Sorbet","ingredients":"water, bottled, generic
sugars, granulated
salt, table
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Warm the water, sugar, and salt in a medium saucepan, stirring, until the sugar is dissolved.
Remove from the heat.
Add the chocolate pieces and whisk until the chocolate is melted.
Whisk in the coconut milk and vanilla.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.
If a layer of coconut milk has firmed up on top, simply whisk in it before churning.
Serve Chocolate-Coconut Sorbet atop a Blondie (page 222), topped with a spoonful of Dulce de Leche (page 171) or Cajeta (page 173) and some toasted shredded coconut.","url":"https://recipe.bluelayer.org/recipe/43435/chocolate-coconut-sorbet"},{"id":"43433","title":"Toasted Oatmeal","ingredients":"butter, without salt
oats
sugars, brown
yogurt, greek, plain, nonfat","directions":"Melt butter or margarine in a small frying pan over medium/medium low heat.
Add the oatmeal and stir so that it is evenly coated.
Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
Add the brown sugar, again stirring well to coat the oatmeal.
Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
Serve on top of yogurt, or with a small amount of milk or cream.","url":"https://recipe.bluelayer.org/recipe/43433/toasted-oatmeal"},{"id":"43432","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Boil potatoes till tender, cool and peel.
Mash!
Add brown sugar, melted butter milk and dark rum, Mix with electric beater or processor.
Put in lightly buttered casserole.
For topping, mix together soft butter, brown sugar, flour and cut pecans.
Sprinkle over top of sweet potatoes.
Leave until the next day.
Bake at 350 degrees for 30 to 35 minutes.
Very rich!","url":"https://recipe.bluelayer.org/recipe/43432/sweet-potato-casserole"},{"id":"43430","title":"Fresh Homemade Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"In a large sauce pot with a heavy bottom heat over medium high until it starts to boil, stirring consistently so as not to burn the bottom of the pot, about 10 minutes.
Line a strainer with three layers of cheesecloth; get string or rubber band ready.
Add buttermilk to the boiling milk solids should start to form \"curds\" and \"whey\".
It will look sort of like cooked egg whites suspended in a slightly thick yellowish liquid.
Remove from the heat and stir in salt.
Pour mixture though cheesecloth and let curds collect and whey drain off.
Run cold water over it so it's easy to handle and squeeze out whey until bundle feels firm.
Tie string or rubber band to close the cheesecloth and fasten to a wooden spoon and suspend over a bowl or pot to let drain for about an hour.","url":"https://recipe.bluelayer.org/recipe/43430/fresh-homemade-cheese"},{"id":"43420","title":"Candy Cookie Mix Recipe","ingredients":"sugars, granulated
sugars, brown
vanilla extract
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients in a medium bowl.
Whisk the ingredients together till they are proportionately distributed, making sure all brown sugar lumps are crushed.
Store in an airtight container
Attach this to the Jar
Candy Cookies:1 c. unsalted butter or possibly margarine, softened 1 large egg1 pkg.
Candy Cookie Mix1 c. candy bar chunks (Reese's peanut butter c., Butterfinger bars, white or possibly lowfat milk chocolate chunks)
Preheat oven to 350 degrees F. In the large bowl of an electric mixer, beat the butter till it is smooth.
Add in the egg, and continue beating till the egg is combined.
Add in the Candy Cookie Mix and candy bar chunks and blend on low just till the cookie mix is incorporated.
Form the cookies into 1 1/2-inch balls & place them 2 inches apart on an ungreased cookie sheet.
Bake for 10 to 12 min, till golden brown on the edges.
Remove from oven, and cold on cookie sheet for 2 min.
Makes 3 dozen cookies
Barb Says: Same as the Cake In A Jar, give this as a gift.
They'll love you for it!","url":"https://recipe.bluelayer.org/recipe/43420/candy-cookie-mix-recipe"},{"id":"43416","title":"Eggless Chocolate Chip Banana Bread","ingredients":"sugars, granulated
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
bananas, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Note: This recipe does NOT contain eggs or milk.
In a large bowl, cream sugars and butter for about 5 minutes (mixture does not get smooth).
Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with bananas, beating after each addition (the batter will be thick).
Stir in the chocolate chips.
Spoon into a greased 9-inch x 5-inch x 3-inch loaf pan (I used three 5.75 x 3 inch loaf pans).
Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick.
Cool in the pan for 10 minutes before removing to a wire rack.
Recipe adapted from Janines best Banana Bread, found in All Recipes.","url":"https://recipe.bluelayer.org/recipe/43416/eggless-chocolate-chip-banana-bread"},{"id":"43408","title":"Milky Sweet Bean Jam Using Shiro-an White Bean Powder","ingredients":"beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Use a pan that doesn't easily burn.
Put the ingredients in the pan, and warm it up until the sugar has dissolved while mixing.
Make sure to not let it come to a boil.
Turn the heat off, add the dried shiro-an powder, and mix well to dissolve.
The powder forms clumps easily so be sure to mash them.
Turn the heat on to a low setting, and stir and knead the paste until it reaches your desired consistency.
It burns easily, so keep stirring consistency and work fast.
The paste will keep stiffening up with residual heat, so take the pan off the heat as soon as you're done.
The paste will also become stiffer when it cools, so stop cooking it when it's a bit more liquid than you want.
Cover the paste with plastic wrap so that it doesn't dry out.
You can adjust the consistency depending on what you are going to use the paste for, but it tastes best when it's soft and creamy.
When the paste falls slowly from a spoon when scooped up as shown here, it was delicious spread on toast.
This is a bonus but...
I wanted to make it really milky flavored, so I tried using just condensed milk to sweeten the paste.
The next day the paste was like very hard clay!
Next, I tried adding sweetness with white chocolate and condensed milk.
The paste became very soft, but the sweetness was cloying...
This time I tried adding condensed milk and sugar in equal amounts.
The texture was moist and creamy and really nice!
The moisture retaining powers of sugar are awesome!
But!
It was too sweet...
So, I took the middle road and used the amounts listed in this recipe, and it was just right.
You do need sugar, even if it's a small amount.
It was a learning experience!","url":"https://recipe.bluelayer.org/recipe/43408/milky-sweet-bean-jam-using-shiro-an-white-bean-powder"},{"id":"43407","title":"Homemade Granola","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
goji berries, dried","directions":"Preheat oven to 360 degrees.
Toast nuts in pan over stove until lightly brown.
Mix the fruit juice, honey, maple syrup, oil, vanilla, and spices in a large bowl.
It's okay to add more honey, maple syrup, cinnamon, or spices - just depends how you like your granola to taste.
Add oats and nuts into honey mixture and combine together.
Spread mixture on a baking sheet and bake 30 minutes until golden.
Stir occasionally.
Use your best judgement when baking.
I like mine a little crunchy, so sometimes I bake it 40 minutes.
Leave on pan to cool.
If you are using dried fruit stir in once completely cooled.
Store granola in container with lid (not in refrigerator).
It will last about a week or a little longer.
Add granola to vanilla yogurt, or with milk, or eat plain.","url":"https://recipe.bluelayer.org/recipe/43407/homemade-granola"},{"id":"43404","title":"Chocolate Syrup","ingredients":"sugars, granulated
chocolate, dark, 70-85% cacao solids
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix the sugar, cacao and salt.
Add the milk and vanilla.
Heat on a low heat for 15 minutes.
Let it cool down and keep it in a jar in the fridge.
For a nice hot chocolate, use 1 tablespoon of the chocolate syrup plus 1 cup hot milk.
For chocolate milk, 1 tablespoon of the chocolate syrup with 1 cup cold milk and 1 tablespoon ice cream.
Mix all 3 together and enjoy!
You can also use the syrup on a just-out-of-the-oven cake for a wonderfully chocolatey syrup.","url":"https://recipe.bluelayer.org/recipe/43404/chocolate-syrup"},{"id":"43397","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Mix first 4 ingredients in a big bowl with a fork.
Pour in buttermilk and raisins.
Stir really fast until everything comes together like a ball of clay.
Knead on a floured board for a few seconds.
Place on lightly floured baking sheet.
Cut a deep cross on top, all the way down the sides.
Bake at 425 about 45 mins, until nicely browned and sounds hollow when tapped on the bottom.
Place on rack to cool, or better yet, eat right out of the oven!","url":"https://recipe.bluelayer.org/recipe/43397/irish-soda-bread"},{"id":"43393","title":"Fish Chowder","ingredients":"sauce, fish, ready-to-serve
potatoes, raw, skin
carrots, raw
onions, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"If using frozen fish, thaw in refrigerator overnight.
Cut fish into 1-inch pieces.
Add fish, potatoes, carrots& onion to boiling water in large saucepan.
Cover& simmer until potatoes are just tender, about 10 minutes.
Drain.
Mix flour with 2 T water until smooth.
Stir into milk.
Add milk mixture, salt and pepper to fish mixture in saucepan.
Cook, stirring gently, until thickened.","url":"https://recipe.bluelayer.org/recipe/43393/fish-chowder"},{"id":"43392","title":"Cherry Folditup","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
water, bottled, generic
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Whisk together flour, sugar, and salt in a bowl.
Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs.
Make a well in the flour mixture and pour in water and vodka, if using.
Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball.
Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper or a silicone baking mat.
Roll dough into a large disk about 13 inches wide and 1/8-inch thick.
Transfer dough to the prepared baking sheet.
Pour cherry filling into the middle of the dough, leaving a 3-inch border.
Fold the outside edge of the dough over the fruit, making occasional pleats.
Brush milk over dough; generously sprinkle with sugar.
Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.","url":"https://recipe.bluelayer.org/recipe/43392/cherry-folditup"},{"id":"43386","title":"Chicken Cutlet for One","ingredients":"wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, onion powder
spices, pepper, black
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
oil, olive, salad or cooking","directions":"Mix together first six ingredients in a shallow bowl, and set aside.
Flatten chicken breast to 1/4 inch thick.
Coat both sides of chicken in milk and then cover both sides of chicken with breading, sprinkle one side with 1/8 teaspoon of seasoned salt.
Heat olive oil in small pan over medium heat till hot, but not smoking.
Put the seasoned side of the chicken in the oil first, then sprinkle the rest of the seasoned salt over the top.
Fry until the underside is a light golden brown, turn and brown other side.","url":"https://recipe.bluelayer.org/recipe/43386/chicken-cutlet-for-one"},{"id":"43385","title":"Hester's Chocolate Sauce or Frosting","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
vanilla extract
cornstarch","directions":"Blend together in saucepan.
Heat to boiling, stirring constantly.
Cook and stir 1 minute until thickened.
Serve warm or cool if for frosting.","url":"https://recipe.bluelayer.org/recipe/43385/hesters-chocolate-sauce-or-frosting"},{"id":"43384","title":"Watermelon Curry","ingredients":"watermelon, raw
spices, chili powder
spices, turmeric, ground
spices, coriander seed
spices, garlic powder
spices, cumin seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw","directions":"Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.
Pour puree into a large skillet or wok and bring to a simmer.
Allow to simmer for about 5 minutes, so that the contents have reduced by about half.
Stir in coconut milk and lime juice and continue simmering for another minute.
Add the remaining watermelon cubes and simmer until hot through, about 3 more minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/43384/watermelon-curry"},{"id":"43377","title":"Coconut Vanilla Cinnamon Rolls","ingredients":"cheese, cottage, creamed, large or small curd
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"To make the rolls: Preheat oven to 400
In a food processor, add cottage cheese, sugar, buttermilk, 4 tablespoons melted butter and vanilla.
Process until smooth.
Add flour, baking powder, baking soda, and salt.
Pulse just until the dough clumps together - don't let it form a ball.
Scoop the mixture onto a floured surface and knead a couple times to smooth it out.
Roll the dough into a large 12\" by 15\" rectangle.
Using a pastry brush, coat the top of the dough with the remaining 2 tablespoons of melted butter, leaving a 1/2\" border on all sides.
To make the filling: In a small bowl, stir together brown sugar and cinnamon - scatter over the melted butter and gently press down to adhere.
Sprinkle coconut over the sugar mixture.
Carefully roll up the dough, starting at the long edge, in a jelly-roll fashion.
Pinch seam to seal while leaving the ends open.
Using a sharp knife or a piece of unflavored dental floss, cut roll into 12 equal portions.
Place the rolls into a 9\" x 9\" baking pan coated with nonstick spray.
Bake until golden brown and firm - about 25 to 30 minutes.
Remove from the oven and let cool for about 5 minutes.
Carefully invert the rolls onto a wire rack so the tops are still right-side-up.
To make the icing: In a small bowl, stir together confectioners' sugar, 3 teaspoons buttermilk and vanilla until smooth and icing has a thick, pour-able consistency.
Add a touch of milk at a time until it gets to this consistency.
Drizzle icing over the rolls.","url":"https://recipe.bluelayer.org/recipe/43377/coconut-vanilla-cinnamon-rolls"},{"id":"43374","title":"Blueberry-Bran Muffins (Vegan)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
blueberries, raw","directions":"Preheat oven to 375 degrees.
In a medium bowl mix cereal, wheat germ, oil, soy-ghurt, milk and vanilla.
In a large bowl mix the flour, soy flour, baking powder, baking soda, salt, and sugar.
Pour the wet ingredients in with the dry ingredients and mix until just blended.
Gently fold in blueberries.
Once again, make sure they're thawed and relatively dry or your muffins will be blue and wet.
Fill lined muffin tins 2/3 way full and bake for 22-25 minutes.
You may have to bake them a little longer because my oven is extremely hot, so I only bake them for 22.","url":"https://recipe.bluelayer.org/recipe/43374/blueberry-bran-muffins-vegan"},{"id":"43372","title":"Creamed Chicken & Potatoes for Babies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
cheese, parmesan, hard","directions":"Melt butter in small heavy pan over low heat.
Stir in flour and blend well.
Add milk and stir until smooth.
Cook over low heat until mixture begins to thicken then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
Add cheese and stir until melted.","url":"https://recipe.bluelayer.org/recipe/43372/creamed-chicken-potatoes-for-babies"},{"id":"43371","title":"Angel Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F. Place yeast in water and set aside.
Mix all dry ingredients together.
Cut in butter until crumbly.
At this point, go back to yeast mixture and stir together, then mix in buttermilk.
Add to dry ingredients and mix well.
Turn out on floured surface and pat out to about 3/4 thick.
Cut and bake for 15 minutes.
Do not grease sheet.","url":"https://recipe.bluelayer.org/recipe/43371/angel-biscuits"},{"id":"43369","title":"Whole Grain Waffle Batter Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine flour and then take 2 c. of flour mix and combine with: 1 teaspoon baking pwdr 1/2 teaspoon salt
Set aside.
1 c. plain yogurt 1 1/2 c. lowfat milk 3 tbsp.
melted butter Wheat germ
Whip egg whites to stiff peaks, set aside.
Combine egg yolks, yogurt, lowfat milk and butter.
Add in flour mix and sprinkle in a small amount of wheat germ.
Mix in egg whites.","url":"https://recipe.bluelayer.org/recipe/43369/whole-grain-waffle-batter-recipe"},{"id":"43360","title":"Easy Cheesy Broccoli Potato Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
broccoli, raw
potatoes, raw, skin
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
celery, raw","directions":"Place broth, onions, and broccoli in a pan and simmer 8-10 minutes.
You should still see small chunks of broccoli floating in it.
Add milk and stir in potato flakes.
Stir in butter and cheese.
Heat 2-3 more minutes.
Serve with oyster crackers or saltines.
Adjust soup's consistency by adding milk to thin or potato flakes to thicken.
If you want a saltier soup add a bouillon cube.","url":"https://recipe.bluelayer.org/recipe/43360/easy-cheesy-broccoli-potato-soup"},{"id":"43356","title":"Sausage Potato Biscuit Topper","ingredients":"butter, without salt
mushrooms, white, raw
pork sausage, link/patty, unprepared
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cream, sour, cultured
peas, green, frozen, unprepared","directions":"Heat butter in lg skillet; saute mushrooms for 1 minute.
Add sausage and onions and cook and stir until sausage is done.
Stir in flour; cook 1 minute.
Slowly stir in milk; cook and stir until blended well.
Add potatoes; heat until bubbly.
Remove from heat and stir in sour cream.
Serve over biscuits (I use Pillsbury Grands).","url":"https://recipe.bluelayer.org/recipe/43356/sausage-potato-biscuit-topper"},{"id":"43346","title":"Casa Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
spices, cumin seed
salt, table
spices, pepper, black
spices, coriander seed","directions":"In a small bowl, whisk together the mayonnaise, milk, and lime juice.
Season with cumin, salt, and pepper.
Stir in cilantro just before serving.","url":"https://recipe.bluelayer.org/recipe/43346/casa-dressing"},{"id":"43342","title":"Irish Dark Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees Fahrenheit.
Grease two loaf pans.
Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl.
Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.
Add buttermilk and stir well.
Divide the dough between the two prepared loaf pans.
Bake for about 45 minutes or until brown and crunchy.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/43342/irish-dark-soda-bread"},{"id":"43340","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F.
Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.
Mix in milk and oil until batter is uniform.
Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.
Add vanilla to the hot water and pour over everything.
Do not mix.
Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.
The pudding will be bubbling around the edges.","url":"https://recipe.bluelayer.org/recipe/43340/chocolate-pudding-cake"},{"id":"43338","title":"Hot Rice Cereal","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
raisins, seeded
salt, table
spices, cinnamon, ground","directions":"In a medium sized saucepan, combine the rice, milk, margarine, and salt.
Add the raisins too, if you're using them.
Stir the mixture mover medium heat until it is heated through, and he margarne is melted.
Simmer for a minute or two to thicken.
Serve immediately, while it is hot.
Cooked wheat or bulgur may replace the rice, if desired.","url":"https://recipe.bluelayer.org/recipe/43338/hot-rice-cereal"},{"id":"43327","title":"My Master Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite","directions":"Measure/weigh all ingredients accurately.
Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
Cut in the shortening with a pastry blender or rub your hands until it is evenly distributed and the mixture resembles coarse meal.
Makes about 29 cups of mix.
Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
Be careful not to pack the mix.
Tighten the lids and store at room temperature in a dark place.
Label and date the container.
This mix keeps 4 weeks at room temperatures.
Freeze for longer storage - up to a year.","url":"https://recipe.bluelayer.org/recipe/43327/my-master-mix"},{"id":"43323","title":"Carrot Cake Bars","ingredients":"raisins, seeded
carrots, raw
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table","directions":"Grease a 9x13 baking pan.
Preheat oven to 375 degrees.
In a large bowl, combine raisins, carrots, boiling water and let sit while you sift together the dry ingredients (flour, soda, spices and salt).
To the raisin mixture, add the sugar and oil (or melted butter) and mix well.
Add the dry ingredients, stir till combined.
Pour into the pan and bake at 375 degrees for 20 minutes, or until a toothpick inserted comes out clean.
Optional: mix about 1 cup of confectioners sugar with1/4 teaspoon cinnamon, and add enough milk to make a glaze.
Drizzle over cooled cake before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/43323/carrot-cake-bars"},{"id":"43319","title":"Brown Cow Milk Shake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Add all the ingredients to a blender; blend for 1 to 1 1/2 minutes or until the mixture is smooth and thick.
For a thinner shake, add 1/2 cup milk.","url":"https://recipe.bluelayer.org/recipe/43319/brown-cow-milk-shake"},{"id":"43310","title":"Spicy Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
vinegar, distilled
peppers, jalapeno, raw
onions, raw
parsley, fresh
sauce, ready-to-serve, pepper, tabasco
salt, table
dill weed, fresh
spices, paprika
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
spices, garlic powder
spices, pepper, black","directions":"Mix all the ingredients together and let it chill for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/43310/spicy-ranch-dressing"},{"id":"43308","title":"Tea Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"put all the ingredients in mixing bow stir together, Take them out once mixed and put and a floured surface.
roll them to half the thickness you want then fold in 1/2 roll again to smooth out.
Cut into biscuts with thick glass or cookie cutter.
place on cookie sheet in over at 350 C for 20-25 min or till light brown.
Serve with some real butter with warm.","url":"https://recipe.bluelayer.org/recipe/43308/tea-biscuits"},{"id":"43303","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
spices, caraway seed
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 375F.
Butter and flour a large baking sheet, knocking off excess flour.
Sift together 4 cups flour, baking soda, and salt into a large bowl and stir in sugar, caraway, and raisins.
Add buttermilk and stir just until dough is evenly moistened but still lumpy.
Transfer dough to a well-floured surface and gently knead with floured hands about 8 times to form a soft but slightly less sticky dough.
Halve dough and form into 2 balls.
Pat out each ball into a domed 6-inch round on baking sheet.
Cut a 1/2-inch-deep X on top of each loaf with a sharp knife, then brush loaves with butter.
Bake in middle of oven until golden brown and bottoms sound hollow when tapped, 35 to 40 minutes.
Transfer loaves to racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/43303/irish-soda-bread"},{"id":"43302","title":"Parmesan Butter Pan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, basil, dried
spices, parsley, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 400'.
In 9\" square baking pan melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl combine remaining ingredients except milk.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12x4\"rectangle.
Cut into 12 (1\") strips.
Dip each strip into melted butter; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/43302/parmesan-butter-pan-biscuits"},{"id":"43301","title":"Apple Crisp III","ingredients":"apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large Dutch oven.
Bake for 30 minutes.
Combine milk, flour, and oats.
Pour mixture over apples and brown sugar.
Bake for 1 hour.
Serve.","url":"https://recipe.bluelayer.org/recipe/43301/apple-crisp-iii"},{"id":"43297","title":"Black Pepper Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spices, pepper, black
butter, without salt","directions":"Preheat oven to 450F (230C).
Combine flour, baking powder, baking soda and salt in the bowl of a food processor.
Pulse twice to distribute the ingredients evenly.
Scatter the butter over the top of the flour mixture and pulse 4 or 5 times or until the mixture resembles coarse meal.
Add the buttermilk and pulse until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter.
Pat the dough into a 10 by 12-inch rectangle about 3/4 inch thick.
Use a 3-inch round cutter to make 8 biscuits then place them on the prepared baking sheet.
Press together the scraps of dough, and repeat process.
Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper.
Bake the biscuits for 12 to 15 minutes or until lightly golden brown.
Remove from the oven and brush the tops with melted butter.","url":"https://recipe.bluelayer.org/recipe/43297/black-pepper-cream-biscuits"},{"id":"43291","title":"No-Fat Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
pickle relish, sweet
peppers, sweet, green, raw
parsley, fresh
mustard, prepared, yellow","directions":"In a small bowl, combine all the ingredients and mix well.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/43291/no-fat-tartar-sauce"},{"id":"43287","title":"Beef Quiche, Parmesan Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
lard
water, bottled, generic","directions":"For 1 (9 inch) quiche you will need: 1 (2 1/2 ounce.)
jar dry beef, slivered or possibly minced 1 (3 ounce.)
can minced mushrooms, liquid removed 1 sm.
onion, minced 2 tbsp.
butter 3/4 c. (3 ounce.)
shredded Swiss cheese 2 tbsp.
all-purpose flour 3 Large eggs, slightly beaten 1 c. lowfat milk Few dashes of warm pepper sauce","url":"https://recipe.bluelayer.org/recipe/43287/beef-quiche-parmesan-crust-recipe"},{"id":"43277","title":"Pumpkin No Bake Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
sugars, granulated
pumpkin, raw
nuts, pecans
oats
oats","directions":"Melt butter over medium heat.
Add milk, pumpkin, sugar, pumpkin pie spice, and stir to combine.
Increase temperature to medium-high, and heat until boiling, stirring occasionally.
Remove from heat and add nuts and oats.
Stir until oats are completely coated.
Drop spoonfuls onto wax paper or a greased mini-muffin pan.
Refrigerate about 1 hour before serving.
Store uneaten cookies in the fridge.","url":"https://recipe.bluelayer.org/recipe/43277/pumpkin-no-bake-cookies"},{"id":"43273","title":"Everyday Vegan Choco Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 350F Coat 9x13-inch baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared pan.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/43273/everyday-vegan-choco-brownies"},{"id":"43267","title":"Brown's Whole Wheat Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
oats
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw","directions":"Combine the first four ingredients and set aside.
Combine yeast, water, honey and cooked oat bran and let rest a few minutes.
Then add the soy milk and lemon juice, mix well, and combine with the dry ingredients.
Pour into a hot waffle iron and cook for 7 minutes.
Serve with pure maple syrup, unsweetened applesauce and cinnamon, or no-sugar pure fruit jam.","url":"https://recipe.bluelayer.org/recipe/43267/browns-whole-wheat-waffles"},{"id":"43261","title":"Master Baking Mix (Low Fat Bisquick Substitute)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.","url":"https://recipe.bluelayer.org/recipe/43261/master-baking-mix-low-fat-bisquick-substitute"},{"id":"43257","title":"CRYSTAL LIGHT Smoothies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
strawberries, raw
mango nectar, canned","directions":"Blend ingredients in blender until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43257/crystal-light-smoothies"},{"id":"43251","title":"Yummy Strawberry Shake","ingredients":"strawberries, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, strawberry
sugars, granulated","directions":"In a blender combine strawberries, ice, milk, ice cream and sugar.
Blend until smooth","url":"https://recipe.bluelayer.org/recipe/43251/yummy-strawberry-shake"},{"id":"43245","title":"Low Fat Cranberry Orange Oat Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
water, bottled, generic
oats
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
pumpkin, raw
spices, cinnamon, ground
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans","directions":"Preheat oven to 400 degrees.
Spray twelve medium muffin cups with cooking spray.
Combine dry milk, vinegar and water to make 1 cup of buttermilk.
In a medium bowl combine oats and buttermilk, let stand for 10 minutes.
Meanwhile, combine orange juice and dried cranberries in a sauce pan.
Stir over medium heat until orange juice is absorbed.
In a large bowl, mix dry ingredients, cranberries and nuts.
Stir egg substitute and applesauce into oat and buttermilk mixture.
Pour oat mixture into dry ingredients, stir until moistened.
Fill muffin cups almost full.
Bake 20 to 25 minutes or until golden brown.
Cool in pan on wire rack 5 minutes; remove from pan.
Brush tops with orange juice and sprinkle with granulated sugar.","url":"https://recipe.bluelayer.org/recipe/43245/low-fat-cranberry-orange-oat-muffins"},{"id":"43244","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Mix dry ingredients together in bowl.
Cut in shortening or butter until resembles course crumbs.
Add milk gradually, stirring until soft dough is formed.
Turn out on slightly floured board and lightly \"knead\" for 30 seconds, enough to shape.
Important not to overwork or the biscuits will be tough.
Roll or press dough 1/2 inch thick and cut with 2 inch floured biscuit cutter.
Brush with milk.
Bake on ungreased sheet in middle rack of oven for 12-15 minutes until golden on top.","url":"https://recipe.bluelayer.org/recipe/43244/baking-powder-biscuits"},{"id":"43242","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Preheat oven to 350.
Combine potatoes, sour cream, milk and garlic powder in a large bowl; mix well.
Spoon half the mixture into a 2 quart lightly greased baking dish.
Sprinkle with 2/3 cup of french fried onions and 1/2 cup of cheese.
Top with remaining potato mixture.
Bake for 30 minutes until hot all the way through.
Top with remaining onions and cheese.
Bake for 5 minutes or until onions are golden.","url":"https://recipe.bluelayer.org/recipe/43242/creamy-mashed-potato-bake"},{"id":"43241","title":"Peanut Butter Balls VIII","ingredients":"peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
honey","directions":"In a large bowl, mix together the peanut butter, bran cereal, powdered milk, raisins and honey using your hands or a wooden spoon.
Roll dough into walnut sized balls.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/43241/peanut-butter-balls-viii"},{"id":"43234","title":"Honey Ginger Strawberry Ice Cream","ingredients":"strawberries, raw
honey
spices, ginger, ground
spices, cinnamon, ground
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium saucepan, mix together strawberries, honey, ginger, and cinnamon.
Bring to a boil over medium heat.
Reduce heat to medium-low and simmer for 15-20 minutes or until strawberries soften and sauce thickens.
Remove from heat and allow the mixture to cool for 20 minutes.
Pour sauce into a freezer safe container and place container in freezer for 45 minutes to cool completely.
Remove container from freezer.
Stir vanilla and milk into the strawberry sauce.
Pour mixture into your ice cream maker and freeze according to manufacturers instructions.
Serve immediately.
Recipe makes about 1 quart of ice cream.","url":"https://recipe.bluelayer.org/recipe/43234/honey-ginger-strawberry-ice-cream"},{"id":"43233","title":"Chocolate Chia Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable
cocoa, dry powder, unsweetened
seeds, chia seeds, dried
vanilla extract
syrup, maple, canadian","directions":"Pour the milk into a large mason jar.
Add the cocoa powder and stir.
Heat the milk mixture in the microwave on high for 2 minutes, then remove it from the microwave and stir or whisk the mixture until it is smooth.
To the chocolate mixture, add the chia seeds, vanilla and honey.
Place the lid on the jar, and give it a few vigorous shakes to make sure everything is well mixed.
Place the pudding in the refrigerator at least 2 hours, or overnight if you like it thicker.
Shake the jar occasionally to ensure everything stays mixed while it cooks.
Spoon into serving dishes, add your fruit of choice, and any other toppings you like (such as nuts, coconut, or dark chocolate shavings, and perhaps a dollop of fat-free whipped cream).
Enjoy!
* If you prefer, you can give the whole mixture a whirl in the blender.
This will grind the seeds up a little and result in a smoother pudding.
Recipe adapted from Eat Little, Eat Big.","url":"https://recipe.bluelayer.org/recipe/43233/chocolate-chia-pudding"},{"id":"43224","title":"Steel Cut Oatmeal","ingredients":"butter, without salt
oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, cinnamon, ground","directions":"In a large saucepot, melt the butter and add the oats.
Stir for 2 minutes to toast.
Add the boiling water and reduce heat to a simmer.
Keep at a low simmer for 25 minutes, without stirring.
Combine the milk and half of the buttermilk with the oatmeal.
Stir gently to combine and cook for an additional 10 minutes.
Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.","url":"https://recipe.bluelayer.org/recipe/43224/steel-cut-oatmeal"},{"id":"43222","title":"Cheese Topped Vegetables","ingredients":"broccoli, raw
cauliflower, raw
carrots, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
cheese, cheddar
spices, pepper, black","directions":"Preheat oven to 400 degrees F. In a large saucepan, bring 2 quarts of water to a boil (to retain more nutrients and speed up the process, I place in a microwave safe bowl, add a couple of tablespoons of water and microwave for a few minute until crisp-tender, turning every minute or so.
If you want to add the carrot, do so about two minutes before desired tenderness).
Add broccoli and cauliflower.
Cook for 3 minutes.
Add carrot and cook for 2 minutes.
Drain vegetables in a colander.
Place mixture in a 2-quart baking dish.
Stir in peas; set aside.
To prepare the sauce, in a small saucepan, heat oil over medium heat.
Add flour; cook, stirring constantly, for 1 minute.
Gradually whisk in milk and broth.
Bring to a boil and cook, whisking frequently, for 3 minutes.
Remove from heat.
Stir in 1/2 cup of cheddar and the pepper.
Pour sauce over vegetables; stir until coated.
Sprinkle remaining cheddar over top.
Bake until cheese is bubbling, about 5 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43222/cheese-topped-vegetables"},{"id":"43219","title":"Jen's Cinnamon Raisin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
molasses
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
spices, cinnamon, ground
raisins, seeded","directions":"-Combine cereal with the buttermilk, molasses and rasins and let stand for 10 minutes.
-Sift or mix together well with a fork the flour, sugar, salt, baking soda and cinnamon.
-Make a well in the center of the dry ingredients and the the bran-milk-raisin mixture.
-Stir ingredients only enough to moisten them.
-Spoon into muffins tins lined with paper liners.
-Bake in preheated 375 degree oven for 20-22 minutes.
Muffins should spring back when touched lightly in the center.
-Muffins may be frozen and eaten later.","url":"https://recipe.bluelayer.org/recipe/43219/jens-cinnamon-raisin-bran-muffins"},{"id":"43217","title":"The Chocolate Sauce","ingredients":"cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
sugars, powdered
butter, without salt
vanilla extract
salt, table","directions":"Chop chocolate into small shards with a serrated knife.
Put in bowl with the powdered sugar.
Heat milk and 2 Tbs of the butter in saucepan to boiling.
Pour the hot cream over the chocolate to melt and combine (this works better than putting the chocolate and sugar into the cream as you get fewer lumps).
Return to saucepan over VERY low heat and stir to melt.
Finish by adding the other 2 Tbs of butter, the vanilla, and the scant pinch of salt.","url":"https://recipe.bluelayer.org/recipe/43217/the-chocolate-sauce"},{"id":"43213","title":"Linda's English Butter Toffee","ingredients":"sugars, granulated
butter, without salt
syrups, corn, light
water, bottled, generic
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine sugar, butter, corn syrup, and water in a large saucepan.
Heat on medium heat until butter is melted.
Increase heat and bring to a boil and boil for approximately 13 minutes or until 280-290F on a candy thermometer, stirring constantly.
Pour into a buttered 15x10-inch pan which has been sprinkled with the almonds.
Let cool for 5 minutes.
Break chocolate bar into squares and place on top of toffee.
When melted, spead evenly.
Cool completely.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/43213/lindas-english-butter-toffee"},{"id":"43212","title":"Hot Chocolate Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, brown
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,","directions":"Blend milk, chocolate powder, sugar.
pour equal amount in each glass.
Add ice cream on the top n swirl some hot chocolate syrup over each serving and serve hot.","url":"https://recipe.bluelayer.org/recipe/43212/hot-chocolate-shake"},{"id":"43194","title":"Edible Playdough","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Combine ingredients until you achieve desired consistency.","url":"https://recipe.bluelayer.org/recipe/43194/edible-playdough"},{"id":"43188","title":"Khabeesa (Omani Breakfast Item)","ingredients":"sugars, granulated
spices, cardamom
butter, without salt
water, bottled, generic
spices, saffron
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Combine all of the ingredients in a sauce pan.
Bring to a boil.
Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
Serve warm in individual bowls or on small desert plates.
Drizzle with butter, if desired.","url":"https://recipe.bluelayer.org/recipe/43188/khabeesa-omani-breakfast-item"},{"id":"43187","title":"Grapefruit-Ginger Sherbet","ingredients":"grapefruit juice, white, raw
sugars, granulated
spices, ginger, ground
grapefruit juice, white, raw
syrups, corn, light
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized","directions":"Stir 1 cup grapefruit juice, sugar, ginger with juices, and grapefruit peel in heavy medium saucepan over medium-high heat until sugar dissolves.
Bring to boil; remove from heat.
Cool 30 minutes.
Whisk corn syrup, then buttermilk into ginger mixture.
Stir in remaining 2 cups juice.
Strain mixture into large bowl, pressing on solids to extract juices.
Process in ice cream maker according to manufacturer's instructions.
When sherbet is softly set, gradually pour in cream.
Process 5 minutes longer to blend well.
Transfer sherbet to container; cover and freeze.","url":"https://recipe.bluelayer.org/recipe/43187/grapefruit-ginger-sherbet"},{"id":"43185","title":"Cookies in a Jar","ingredients":"sugars, granulated
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour, baking powder and baking soda.
Layer ingredients in order given in 1-quart wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.
Attach this to the Jar M&M's Cookies:
Makes 2 1/2 dozen cookie.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add: 1/2 cup butter or margarine, not diet, very soft; 1 egg, slightly beaten; and 1 tsp.
vanilla (optional).
Mix until completely blended.
You will need to finish mixing with your hands.
Shape into balls the size of walnuts.
Place 2 inches apart on sprayed baking sheets.
Bake at 375 degrees for 12 to 14 minutes, until edges are lightly browned.","url":"https://recipe.bluelayer.org/recipe/43185/cookies-in-a-jar"},{"id":"43182","title":"Fettuccini Alfredo I","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard","directions":"Cook pasta in a large pot of boiling salted water.
Meanwhile, melt butter or margarine in a saucepan.
Stir in flour.
Whisk in milk, garlic, and hot sauce; stir until thickened.
Stir in cheese.
Drain pasta.
Serve sauce over noodles.","url":"https://recipe.bluelayer.org/recipe/43182/fettuccini-alfredo-i"},{"id":"43178","title":"Milk Gravy for Desserts","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Combine sugar, flour and salt in a 1 quart (950 ml) saucepan.
Gradually add milk and stir until smooth.
Add butter.
Bring sauce to a boil over medium heat, stirring constantly.
Boil for 1 minute.
Remove from heat and add vanilla.","url":"https://recipe.bluelayer.org/recipe/43178/milk-gravy-for-desserts"},{"id":"43174","title":"Sinfully Delicious Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
candies, semisweet chocolate
spartan, real semi-sweet chocolate baking chips,
butter, salted
honey
vanilla extract","directions":"Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.
Pour half into a blender, or use an immersion blender, and mix until foamy.
Return to the saucepan, and add vanilla.
Stir briefly, then serve.","url":"https://recipe.bluelayer.org/recipe/43174/sinfully-delicious-hot-chocolate"},{"id":"43170","title":"Protein Snacks","ingredients":"peanut butter, smooth style, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sesame seeds, whole, dried
honey","directions":"Mix all ingredients together, and roll into one inch balls.
Chill.","url":"https://recipe.bluelayer.org/recipe/43170/protein-snacks"},{"id":"43168","title":"Classic Chocolate Truffles","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened","directions":"Place 1 pound of the chocolate in a 2-quart mixing bowl.
In a 1-quart saucepan over medium heat, bring the cream to a boil.
Pour the cream into the bowl with the chocolate.
Let the mixture stand for 1 minute, then stir together with a rubber spatula, whisk, or immersion blender until thoroughly blended.
Cover the truffle cream, let cool to room temperature, and chill in the refrigerator until thick but not stiff (2 to 3 hours).
Or let the truffle cream sit at room temperature for several hours or overnight until completely set and thick.
Line 2 baking sheets with parchment or waxed paper.
Fit a 12-inch pastry bag with a large, plain round pastry tip with a 1/2-inch opening and fill partway with the truffle cream.
Holding the pastry bag 1 inch above the paper, pipe out mounds about 1 inch in diameter.
Or use a small ice cream scoop to form the mounds.
Cover the mounds with plastic wrap and chill in the freezer for 2 hours or in the refrigerator for 6 hours.
Dust your hands with cocoa powder and roll the mounds into balls.
These will be the truffle centers.
Cover and chill the centers for another 2 hours in the freezer.
Remove the truffle centers from the freezer and bring to coolroom temperature so the outer coating wont crack when they are dipped.
Line 2 more baking sheets with parchment or waxed paper.
Melt and temper the remaining 1 1/2 pounds chocolate (see pages 2530).
Place a truffle center into the tempered chocolate, coating it completely.
With a dipper or fork, remove the center from the chocolate, carefully shake off the excess chocolate, and turn the truffle out onto the paper.
After dipping each sheet of truffles, dip a fork into the chocolate coating and form lines across the tops of the truffles by moving the fork from one side of the baking sheet to the other, letting the chocolate drip off.
Let the truffles set up at room temperature, or chill them in the refrigerator for 10 to 15 minutes.
When the truffles are set, place them in paper candy cups.
In a tightly covered container wrapped in several layers of aluminum foil, the truffles will keep for 1 month in the refrigerator or 2 months in the freezer.
The truffles are best served at room temperature.
Instead of dipping the truffle centers into tempered chocolate, roll them in a small bowl of cocoa powder, confectioners sugar, or finely chopped nuts as soon as they are rolled into balls.
Classic White Chocolate Truffles: Substitute white chocolate for the bittersweet chocolate and use 3/4 cup heavy whipping cream.
Or, instead of coating the centers in white chocolate, roll them in confectioners sugar as soon as they are rolled into balls.
Classic Milk Chocolate Truffles: Substitute milk chocolate for the bittersweet chocolate and use 1 cup heavy whipping cream.","url":"https://recipe.bluelayer.org/recipe/43168/classic-chocolate-truffles"},{"id":"43162","title":"Grandma's Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
cranberries, dried, sweetened
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Using a fork, in large bowl combine flour, sugar, orange peel, baking powder and baking soda.
With pastry blender, cut in margarine until mixture resembles coarse crumbs.
Add cranberries and currants; stir to combine.
Add buttermilk and vanilla to flour mixture and stir to combine (mixture will be dry).
Form dough into 2 equal balls.
Preheat oven to 400F (200C).
Sprinkle clean work surface with 1 tablespoon reserved flour.
On floured surface, using fingertips, work one-half of dough into 6-inch circle, about 1/2-inch thick.
Cut circle into 6 equal wedges; place wedges on nonstick baking sheet, leaving a space of about 1 inch between each.
Repeat procedure, using remaining flour and dough.
Bake until lightly browned, about 10 to 15 minutes.
Remove scones to wire rack and let cool.","url":"https://recipe.bluelayer.org/recipe/43162/grandmas-cranberry-scones"},{"id":"43158","title":"Tangy, Creamy String Bean Soup (Hungary)","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
beans, snap, green, raw
vinegar, red wine
salt, table","directions":"In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
Add green beans & cook until tender, about 5-8 minutes.
Stir in the vinegar & season to taste with salt before serving.","url":"https://recipe.bluelayer.org/recipe/43158/tangy-creamy-string-bean-soup-hungary"},{"id":"43150","title":"Fruit Cocktail Cake Icing","ingredients":"sugars, granulated
butter, without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir.
Remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled).
Note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake--This is the only frosting you will want to use over Fruit Cocktail Cake (Recipe #7061)!","url":"https://recipe.bluelayer.org/recipe/43150/fruit-cocktail-cake-icing"},{"id":"43149","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
molasses
butter, without salt
sugars, brown
salt, table
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract
cream, whipped, cream topping, pressurized","directions":"Heat oven to 350F Butter a large casserole dish.
In a large saucepan, over medium-high heat, bring 3 cups of the milk to a boil.
In a small bowl, whisk together the remaining milk and the cornmeal.
Whisking constantly, slowly add the mixture to the boiling milk.
Reduce heat and simmer gently, stirring frequently for 15 minutes.
Remove from heat.
Stir in molasses, butter, brown sugar, salt, ginger, cinnamon, nutmeg and vanilla.
Transfer mixture to the prepared casserole dish.
Set the casserole in a roasting pan, pull the oven rack out halfway, and place the pan on it.
Carefully add enough hot water to the pan to reach halfway up the casserole.
Cover with foil.
Bake for 1 hour, remoge the foil and bake for another 90 minutes.
Transfer to a wire rack for at least 30 minutes.
Serve with whipping cream.","url":"https://recipe.bluelayer.org/recipe/43149/indian-pudding"},{"id":"43137","title":"Pumpkin Cookies (Vegan)","ingredients":"pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
sugars, granulated
spices, nutmeg, ground
raisins, seeded","directions":"Preheat the oven to 350F.
Mix everything but the pumkin, raisins (if you are using them), and milk.
Add raisins(if you're using them), milk, and pumpkin.
Mix until desired texture is reached.
Drop by spoonfuls on a greased baking sheet.
(Depending on how big your spoonfuls are) Bake for 15 minutes per batch.
Let stand for a few minutes (on cooling rack).","url":"https://recipe.bluelayer.org/recipe/43137/pumpkin-cookies-vegan"},{"id":"43135","title":"Easy Alfredo Sauce","ingredients":"butter, without salt
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black","directions":"Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic salt, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in mozzarella or parmesan cheese and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly; thin with milk if cooked too long.
Toss with hot pasta to serve.","url":"https://recipe.bluelayer.org/recipe/43135/easy-alfredo-sauce"},{"id":"43133","title":"Brownies in a Mug","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
beverages, almond milk, unsweetened, shelf stable
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add ingredients to mug, mix well, bake in microwave for 1 min 30 sec.
Optional toppings pictured: Vanilla ice cream, fresh picked blackberries, toasted almonds.
Recipe can be split into two 4oz cups for a more modest serving with less calories.
Bake 45 sec to 1 minute.","url":"https://recipe.bluelayer.org/recipe/43133/brownies-in-a-mug"},{"id":"43132","title":"Light, Easy from Scratch Cinnamon Rolls","ingredients":"sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat","directions":"Adjust an oven rack to the upper-middle position and heat the oven to 425 degrees.
Line an 8-inch square baking pan with a foil sling and spray with vegetable oil spray.
For the Filling: Mix all the ingredients together in a small bowl.
For the Dough: Whisk the flour, granulated sugar, baking powder, baking soda, and salt together in a large bowl.
In a medium bowl, whisk the buttermilk and 2 tablespoons of the melted butter together.
Stir the buttermilk mixture into the flour mixture until the dough comes together but looks shaggy, about 30 seconds.
Transfer the dough to a floured counter and knead until just smooth and no longer shaggy, about 30 seconds.
Pat the dough into a 12 by 9-inch rectangle with the long side facing you.
brush the dough with the remaining tablespoon melted butter, then sprinkle the sugar mixture over it, leaving a 1/2 inch border along the top edge.
Press on the filling to adhere it to the dough.
Loosen the dough from the counter using a bench scraper (or metal spatula), and roll the dough into a tight log.
Pinch the seam closed and roll the log seam side down.
Pat the ends to even them and slice the cylinder into 9 evenly sized rolls with a serrated knife.
Slightly flatten each piece of dough to seal the open edges and keep the filling in place.
Arrange the rolls cut side down in the prepared baking pan.
Cover the baking dish with foil and bake for about 12 minutes.
Remove the foil and bake until the edges of the rolls are golden brown, 12-14 minutes longer.
Flip the rolls out onto a wire rack set over a sheet of parchment paper (for easy cleanup), remove the foil sling, and let cool for 5 minutes.
For the Glaze: Whisk the confectioners' sugar, cream cheese and buttermilk together in a medium bowl until smooth.
Flip the rolls upright, drizzle with the glaze, and serve.","url":"https://recipe.bluelayer.org/recipe/43132/light-easy-from-scratch-cinnamon-rolls"},{"id":"43130","title":"Smoky Hash Browns Bake","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
denny's, hash browns
cheese, gouda
cheese, provolone
cheese, parmesan, hard
chives, raw
spices, pepper, black","directions":"In a very large bowl whisk together soup and milk.
Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
Bake in a 350 degree oven, covered for 40 minutes.
Uncover, stir mixture, and sprinkle with remaining provolone cheese.
Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43130/smoky-hash-browns-bake"},{"id":"43126","title":"Spicy Ricotta Sauce","ingredients":"cheese, ricotta, whole milk
oil, olive, salad or cooking
spices, pepper, red or cayenne
salt, table
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried","directions":"Mix all ingredients with a fork or silicone spatula until well blended in a medium-sized bowl or right in the cheese container.
Refrigerate for at least one hour to blend flavors.
I use this as a sauce for pasta and as well as a pizza sauce.
This is a very spicy recipe and is a take on a recipe from a place I worked.","url":"https://recipe.bluelayer.org/recipe/43126/spicy-ricotta-sauce"},{"id":"43125","title":"Louisiana Cream Pralines Recipe","ingredients":"sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
nuts, pecans","directions":"Mix sugar, salt, lowfat milk and butter in 2 qt pot.
Cook and stir over low heat till sugar is dissolved.
Add in pecans and cook over medium heat to 230 degrees or possibly soft ball stage.
Stir constantly.
Remove from heat and let cold 5 min.
Then stir rapidly till candy thickens.
Drop rapidly onto aluminum foil using tsp.
or possibly Tbsp..
If candy becomes too thick, add in warm water.
Use only foil or possibly buttered cookie sheets.
Variation: Add in coconut.","url":"https://recipe.bluelayer.org/recipe/43125/louisiana-cream-pralines-recipe"},{"id":"43119","title":"Alice's Hot Cereal","ingredients":"seeds, flaxseed
spices, cinnamon, ground
nuts, walnuts, english
salt, table
water, bottled, generic","directions":"Cook in microwave 1 minute on High.
Sometimes I add some butter.
I use almond milk instead of cream to put over the cereal.
If you don't have problems with soy, you can add 1 or TBS of TVP for more texture.
It's very filling.","url":"https://recipe.bluelayer.org/recipe/43119/alices-hot-cereal"},{"id":"43109","title":"Beijinho - Brazilian Dessert","ingredients":"milk, canned, condensed, sweetened
margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the condensed milk and margarine in a small pot (non-stick, if possible), and turn the heat on low.
Simmer for 5~7 minutes while stirring with a spatula.
When it hardens a bit, turn off the heat so that it doesn't stick to the bottom of the pot.
Transfer to a container greased with margarine (not listed).
When it cools enough to handle, coat your hands in a bit of margarine (amount separate from listed ingredients) and roll into small balls.
Coat in coconut flakes.
When coating with coconut, coat the dough balls with a bit of water to help the coconut stick.
If you over-simmer the mixture and it hardens, heat it up a bit in the microwave until it softens a little.","url":"https://recipe.bluelayer.org/recipe/43109/beijinho-brazilian-dessert"},{"id":"43105","title":"Buttermilk Banana Bread","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
nuts, walnuts, english","directions":"Preheat oven to 350.
In a small bowl mix together Buttermilk and Baking soda.
Mix and set a side (needs to rise).
In a Large Bowl, mix together Sugar, Butter, Flour, Bananas, and nuts.
Combined Buttermilk mixture with other ingredients.
Pour in to 1 Large bread pan 2 Medium Pans or 3 Small.","url":"https://recipe.bluelayer.org/recipe/43105/buttermilk-banana-bread"},{"id":"43097","title":"Peanut Butter Banana Smoothie","ingredients":"bananas, raw
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
ice creams, chocolate
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,","directions":"Put all ingredients in the blender.
Blend.
Pour.
Drink!","url":"https://recipe.bluelayer.org/recipe/43097/peanut-butter-banana-smoothie"},{"id":"43095","title":"Sweet Potato Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
sweet potato, raw, unprepared
beans, snap, green, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
salt, table
spices, pepper, black","directions":"Combine chicken, potatoes and green beans in large bowl.
To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
Pour dressing over chicken mixture; stir gently to coat evenly.
To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
Garnish salad with chopped toasted pecans.
Serve with warm pita bread, cut in triangles.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/43095/sweet-potato-chicken-salad"},{"id":"43091","title":"Peanut Butter Chocolate Lava Cake For One","ingredients":"oil, corn, peanut, and olive
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
vanilla extract
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F. Lightly grease a 6 ounce ramekin or small bowl.
Whisk together the flour, sugar, cocoa, baking powder, and salt in a small bowl.
Stir in milk, yogurt, and vanilla extract until well-incorporated.
Spoon batter into prepared ramekin and smooth the top.
Bake until the sides and top are firm and cooked through and the center is gooey and undercooked, about 11-12 minutes (a toothpick inserted into the center of the cake should come out covered in raw batter!
).
Remove from the oven and run a knife around the outside of the cake, and carefully invert onto a plate.
Drizzle with peanut butter.","url":"https://recipe.bluelayer.org/recipe/43091/peanut-butter-chocolate-lava-cake-for-one"},{"id":"43082","title":"Blackfoot Potato Soup","ingredients":"pork sausage, link/patty, unprepared
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw","directions":"Blanch the green beans or cook to desired doneness.
In a large sauce pan, break up and brown the sausage.
Remove from the pan.
In pan drippings, saute the onion and celery until tender, then add the flour and cook further for a minute or two.
Add the stock and water, deglazing the pan, and heat to the boil.
Add the potatoes and simmer, covered until tender, about 25 minute
Puree 2 cups of the mixture, return to the pan, add the sausage, beans and milk and heat through.","url":"https://recipe.bluelayer.org/recipe/43082/blackfoot-potato-soup"},{"id":"43076","title":"Tall and Fluffy Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
butter, salted","directions":"Preheat oven to 425 degrees.
In a food processor process all dry ingredients.
Add 4 tbs butter cubed and process for 10ea 1 second pulses.
Place mix in a mixing bowl and stir in Buttermilk.
Spray a 9\" metal cake pan with non-stick spray.
Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan.
do this until you get 8-9 dough balls.
Brush with 2 TBS melted butter and bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/43076/tall-and-fluffy-buttermilk-biscuits"},{"id":"43055","title":"Banana Biscuit Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Preheat oven to 425F.
Add flour, sugar, baking powder, salt and shortening to a food processor and pulse until mixture looks like coarse meal.
Pour into mixing bowl.
Blend bananas, milk and yogurt in blender until smooth then slowly add to dry mixture while stirring until mixture binds together.
Dump onto lightly floured counter and knead gently until mixture holds together well.
I like to fold into thirds 2-3 times to create layers.
Roll to 1/2 inch thick and cut into small rounds (1.5\"), place on baking sheet and bake for 15-18 min or until golden brown.
Serve with toppings and enjoy while still warm.","url":"https://recipe.bluelayer.org/recipe/43055/banana-biscuit-scones"},{"id":"43051","title":"Homemade English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Warm the milk in a microwave safe bowl in the microwave for one minute (should be lukewarm).
Mix in the sugar, stirring until dissolved.
In mixing bowl, dissolve yeast in warm water.
Let stand until creamy, about 10 minutes.
Add the milk to the yeast mixture, as well as the melted butter, salt and 3 cups flour.
Beat until smooth.
Add rest of flour, or enough to make a soft dough.
Knead or use mixer.
Place in greased bowl, cover, and let rise, about an hour.
Punch down gently, or rather, sort of slide the dough out of the bowl onto a floured surface.
Roll out to about 1/2 inch thick.
Cut rounds with biscuit cutter, drinking glass, or empty tuna can.
Sprinkle waxed paper with cornmeal and set the rounds on this to rise.
Dust tops of muffins with cornmeal also (this prevents the dough from sticking to the waxed paper).
Cover and let rise 1/2 hour.
Heat greased griddle.
Cook muffins on griddle about 6 minutes on each side on medium heat.
At this point, if the muffins are browned on top and bottom, but the sides seem not done, put them in a 350 degree oven for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/43051/homemade-english-muffins"},{"id":"43049","title":"Mini Blueberry and Grape Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
grapes, red or green (european type, such as thompson seedless), raw
syrup, maple, canadian
butter, without salt","directions":"Preheat a skillet on low/medium heat and lightly grease it with butter or non-stick spray.
Mix pancake mix and milk in a bowl and whisk until smooth.
Add blueberries and grapes and whisk until smooth.
Use a 1/2 cup measuring scoop and pour batter into skillet, leaving space between each pancake.
Turn pancakes with a spatula when edges look cooked, after about two to three minutes.
Turn only once.
Repeat and cook the bottom side until browned to your liking.
Remove cooked pancakes to a plate and repeat with the remaining batter.
Place pancakes onto plates.
Recipe should make 3 mini pancakes each.
A add maple syrup and butter if desired.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43049/mini-blueberry-and-grape-pancakes"},{"id":"43044","title":"Vanilla cinnamon overnight oats","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
yogurt, greek, plain, nonfat
spices, cinnamon, ground
sugars, granulated","directions":"In a container with a leak prof lid mix all ingredients together ( kids will enjoy shaking them up)
Set in fridge overnight or at least 6 hours
When your ready yo eat take them out give them another little mix & that's it enjoy","url":"https://recipe.bluelayer.org/recipe/43044/vanilla-cinnamon-overnight-oats"},{"id":"43042","title":"Creamy Alfredo Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Melt butter in medium sauce pan.
Add flour and cook 2-3 minute till it smells fragrant and nutty.
Add Chicken broth and simmer till nice and thick.
Add milk.
Whisk constantly.
Simmer till sauce has re-thickened.
Add Romano and Low-fat Cream Cheese.
Drop cream cheese in by spoonfulls to make it easier to break up.
Continue to whisk.
Cook to desired thickness.
(if adding addtl cooked ingredients add now, ie -- chicken etc., simmer for a few short minutes.
When desired thickness is reached removed from heat.
Serve immediately over pasta.","url":"https://recipe.bluelayer.org/recipe/43042/creamy-alfredo-sauce"},{"id":"43041","title":"Chocolate Upside Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 325 F degrees.
Set oven rack in middle of oven.
Lightly spray 9x13 glass baking pan with cooking spray.
In medium bowl, whisk together flour, cocoa powder, and baking powder (about 30 seconds).
Set aside.
In large bowl, whisk together sugar, milk, yogurt, vanilla, and melted chocolate until combined (about 1 minute).
Add dry ingredients and whisk until just moistened, about 30-40 seconds.
Pour batter into baking dish.
Smooth the top with the back of a spoon.
Set aside.
Make the sauce: In medium bowl, whisk together the sugar, brown sugar, and cocoa.
Gradually add the hot water, whisking until the sugar is dissolved and the sauce is smooth (about 30 seconds).
Gently drizzle sauce over the back of a spoon onto the cake batter, covering the batter completely.
NOTE: Don't worry if some of the batter floats up from below.
Bake about 50 minutes, or until cake is firm to the touch.
Allow to cool slightly, about 30 minutes.
Release sides of cake by running a knife around the edges of the pan.
Transfer squares to serving plates and spoon fudge sauce from the bottom of the pan over each piece.","url":"https://recipe.bluelayer.org/recipe/43041/chocolate-upside-down-cake"},{"id":"43038","title":"Special Crab Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
salt, table","directions":"preheat oven to 375
combine all ingredients, blend well.
spoon into oven proof dish.
sprinkle with paprika/old bay.
bake for 18 minute.
serve with bread or crackers.","url":"https://recipe.bluelayer.org/recipe/43038/special-crab-dip"},{"id":"43034","title":"Cinnamon Raisin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded
butter, without salt
vanilla extract
sugars, powdered","directions":"For the biscuits:
Heat oven to 450 F. Lightly coat a baking sheet with spray canola oil.
Gather your favorite biscuit tools: rolling pin, pastry blender, biscuit cutter, silicone mat!
Measure flour into a large bowl.
Cut in shortening (coconut oil, butter or Crisco) with a pastry blender or 2 knives until crumbs are the size of peas.
Blend in just enough buttermilk with a fork until dough leaves sides of bowl.
Turn dough onto a lightly floured surface.
Sprinkle with cinnamon, nutmeg and raisins.
Knead gently 2 to 3 times.
Roll dough into 1/2 inch thickness.
Cut the dough using a floured 2-inch biscuit cutter.
Place biscuits onto the prepared baking sheet 1-inch apart for crisp sides and almost touching for soft sides.
Bake 8 to 10 minutes or until golden brown.
For the glaze:
While biscuits are baking, mix melted butter and vanilla into the powdered sugar to make the glaze.
Stir well until glaze is smooth.
Pour glaze over biscuits hot out of the oven.
Kitchen blessings and happy cooking!","url":"https://recipe.bluelayer.org/recipe/43034/cinnamon-raisin-biscuits"},{"id":"43028","title":"Artic Circle Sauce Clone","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
catsup","directions":"mix together (equal amounts of) above ingredients.","url":"https://recipe.bluelayer.org/recipe/43028/artic-circle-sauce-clone"},{"id":"43023","title":"Homemade Cream of Style Soup Mix - Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cornstarch
potatoes, raw, skin
soup, chicken broth or bouillon, dry
spices, parsley, dried
onions, raw
celery, raw
spices, garlic powder
spices, onion powder
spices, marjoram, dried
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in an airtight container.
Store in a cool dry place for up to a year.
To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl.
Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
For mushroom soup, add 1/2 to 1 cup sauteed sliced mushrooms.
For celery soup, add 1 sauteed chopped celery rib or 1/4 teaspoons celery salt.
For 1/2 a can, divide measurements in half.
This comes in handy when making half a recipe.","url":"https://recipe.bluelayer.org/recipe/43023/homemade-cream-of-style-soup-mix-substitute"},{"id":"43018","title":"2 Ingredient Tofu Scones","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Puree the tofu.
Use a whisk for silken tofu and a food processor for firm tofu.
(You may want to add a little bit of water when using a food processor.)
Add pancake mix to the tofu, mix well to combine.
Fold in the chocolate chips.
Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
Bake in an oven preheated to 180C for 15 minutes, and they're done.","url":"https://recipe.bluelayer.org/recipe/43018/2-ingredient-tofu-scones"},{"id":"43017","title":"Chocolate Covered Raisins in the Microwave","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Put milk chocolate chips and white chocolate in microwave safe bowl.
Microwave on high 1 minute and stir.
Microwave another 45 seconds and stir until smooth.
(all microwaves vary so you may have to microwave yours a bit more).
Add raisins and stir.
You can also add more raisin or sometimes I add peanuts too.
Drop on a cookie sheet covered with wax paper.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/43017/chocolate-covered-raisins-in-the-microwave"},{"id":"43015","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Pour the milk into a 6-cup or larger Pyrex measuring cup.
You will need a container large enough to allow the milk to bubble up a bit (but not boil) in the microwave.
Whisk in the milk powder until smooth.
The idea is to blend in the powdered milk without creating too many air bubbles, so dont be overzealous about whisking.
Heat for 7 minutes in the microwave, or until the milk reaches a temperature of 180 degrees F. You can also do this on top of the stove over low heat, but check and stir often to prevent scorching.
Pour the heated milk into a bowl to cool, or leave it in the Pyrex (hint: it will take longer to cool in a hot saucepan).
When the temperature cools to 110-114 degrees F, stir in the yogurt.
Strain the milk into a clean jar, spoon the bubbles off the top if there are any, cover the jar with plastic or a lid, and keep it warm for 6 to 8 hours, until set (see note below).
Refrigerate for several hours or overnight before consuming.
Note: Wrap in several tea towels, place in a warm place (no lower than 90 degrees F or higher than 118 degrees F) like on top of a heating pad insulated by a thick layer of dish towels, or a turned-off oven with a pilot light.
You can also purchase a yogurt maker, which does the same thing.","url":"https://recipe.bluelayer.org/recipe/43015/homemade-yogurt"},{"id":"43013","title":"Vanilla Butter Cream Frosting","ingredients":"butter, without salt
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a large bowl, cream the butter until smooth.
Add the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/43013/vanilla-butter-cream-frosting"},{"id":"43009","title":"Vegetarian Carrot Cake","ingredients":"lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
orange juice, raw
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
salt, table
carrots, raw
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter an 8 inch springform pan.
In a small bowl, add lemon juice to milk.
Stir together and let stand 5 minutes.
Sift flour, baking powder, cinnamon, cloves and salt together and set aside.
In a large bowl, cream oil, orange zest and brown sugar.
Add sour milk and vanilla.
Add flour mixture and beat until smooth.
Stir in the grated carrots and chopped nuts.
Pour the batter into an 8 inch springform or other deep 8 inch pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/43009/vegetarian-carrot-cake"},{"id":"43002","title":"3 Points Plus - Buttermilk Basil Sorbet","ingredients":"sugars, granulated
water, bottled, generic
spices, basil, dried
milk, buttermilk, fluid, cultured, lowfat
lime juice, raw
lime juice, raw","directions":"Basil syrup: combine 2/3 cup sugar with 2/3 cup of water in a small saucepan; bring to a boil for 1 minute.
Reduce heat to low, add basil and simmer for 5 minutes; set aside to cool.
In a large bowl, combine remaining 2/3 cup sugar with buttermilk, lime juice and zest; mix until sugar dissolves.
Add cooled basil syrup to buttermilk mixture and mix thoroughly.
Run sorbet mixture through an ice cream maker according to its package directions.
Transfer sorbet to a container and freeze for 12 to 24 hours before serving.
3 points plus yields 1/2 cup.","url":"https://recipe.bluelayer.org/recipe/43002/3-points-plus-buttermilk-basil-sorbet"},{"id":"42998","title":"Three Ingredient Homemade Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F.
Add the flour to a medium bowl and measure the mayonnaise into the middle of the flour.
Using a fork, cut the mayonnaise into the flour until it is well blended.
Add the milk a little at a time into the middle of the flour/mayonnaise mixture, stirring with a fork and incorporating the flour from the sides of the bowl until youve added all of the milk.
Using a spoon, mix until well blended.
Place the mixture into ungreased mini muffin pans.
Bake to 12 to 15 minutes or until lightly golden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42998/three-ingredient-homemade-rolls"},{"id":"42997","title":"Fromage Blanc/Farmer's Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table","directions":"bring milk to 175 degrees or just below simmering (little bubbles on sides, steam rising) on low heat in a heavy bottom pan, stirring gently to prevent skin from forming or bottom from scorching.
add buttermilk and lemon juice and stir gently, if it does not start to curdle in 30 seconds add another tsp of lemon juice.
let sit for 10 min, in the mean time line a strainer with 4 layers of cheesecloth.
ladle the curds and whey into your lined strainer and let drain for 5 min.
gather up the cheesecloth and tie with a string onto your wooden spoon to hang over the pot for 30 min.
snip off the top of the cheesecloth and remove the new cheese from the cloth.
mix in salt and press into a pretty little mold like the ones you use for mini quiches.
you could line that with cheesecloth as well just for texture and easy of removing from the mold.
can be served fresh or chill overnight *recommended* covered with plastic wrap.
turn out onto the serving plate and serve drizzled with olive oil and sprinkled with pepper or fresh chopped herbs.
can be made in bigger batches and cooked with or just serve on special occasions with nice crackers or bread.","url":"https://recipe.bluelayer.org/recipe/42997/fromage-blanc-farmers-cheese"},{"id":"42994","title":"Blueberry Cheesecake Baked Oatmeal","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
spices, cinnamon, ground
blueberries, raw
cheese, parmesan, hard","directions":"Spray an 11x17\" baking pan with non-stick spray.
Combine all ingredients.
Bake in prepared pan at 350 F for 30-40 minutes.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/42994/blueberry-cheesecake-baked-oatmeal"},{"id":"42991","title":"Hot Chocolate With Peppermint","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
cream, whipped, cream topping, pressurized
peppermint, fresh
cocoa, dry powder, unsweetened","directions":"Place chocolate and water in a saucepan over low heat.
Stir constantly.
Once the chocolate has fully melted, gradually add milk.
Bring mixture to an even heat.
Transfer hot mixture to a blender and add syrup.
Cover the top with a towel to avoid spilling and coming in contact with hot liquid.
Blend for 15 to 20 seconds until frothy.
Pour into mugs.
Top with whipped cream.
Garnish whipped cream with crushed peppermint and/or cocoa powder.","url":"https://recipe.bluelayer.org/recipe/42991/hot-chocolate-with-peppermint"},{"id":"42984","title":"Meat & Potato Patties for Dogs","ingredients":"beef, grass-fed, ground, raw
carrots, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Puree the meat and carrots in a food processor until smooth.
Thoroughly mix all the ingredients together.
Roll into small balls, press into patties, and bake for 15 minutes or until firm.
The patties will keep for 2 weeks in the refrigerator.
Freezing is not recommended.","url":"https://recipe.bluelayer.org/recipe/42984/meat-potato-patties-for-dogs"},{"id":"42969","title":"Danielle's Artichoke Dip","ingredients":"artichokes, (globe or french), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
cheese, parmesan, hard","directions":"Combine all but cheese and pour into baking dish.
Sprinkle 1 cup grated parmesan on top.
Bake at 350 degrees for 30 minutes or until top gets slightly golden.","url":"https://recipe.bluelayer.org/recipe/42969/danielles-artichoke-dip"},{"id":"42964","title":"Raisin Bread - Bread Machine","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, cinnamon, ground
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into bread pan in the order suggested by your bread machine manufacturer.
I put the raisins in after the beep or after the first knead to avoid the bread machine going all HULK SMASH!
on them, but it is up to you.
Oh yeah, bake on white.","url":"https://recipe.bluelayer.org/recipe/42964/raisin-bread-bread-machine"},{"id":"42958","title":"Iron Skillet Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
shortening, vegetable, household, composite
butter, without salt","directions":"Preheat oven to 475 degrees F.
Cut shortening into flour, gradually add milk.
Generously grease 10 inch iron skillet.
Drop large spoonfuls of batter into skillet.
Bake 5 minutes; remove from oven and pour melted butter over top.
Return to oven and bake 10 to 15 minutes longer, or until brown.","url":"https://recipe.bluelayer.org/recipe/42958/iron-skillet-biscuits"},{"id":"42955","title":"Tropical Strawberry Smoothie","ingredients":"strawberries, raw
pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, granulated
water, bottled, generic","directions":"Combine all ingredients in a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/42955/tropical-strawberry-smoothie"},{"id":"42950","title":"Peanut Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
oil, corn, peanut, and olive","directions":"Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan.
Cook over medium heat, stirring constantly, until the sugar is dissolved.
Continue cooking over medium heat until the candy reaches the soft ball stage (236 degrees F) on the candy thermometer.
Stir occasionally to prevent sticking.
Remove from the heat and add the butter.
Cool to 110 degrees F without stirring, then add the vanilla.
Beat until the fudge begins to lose its shine.
Stir in the peanuts and quickly pour into a greased 8-inch square baking pan.
Cut into squares when candy is completely cooled.
Makes 1 1/2 pounds.","url":"https://recipe.bluelayer.org/recipe/42950/peanut-fudge"},{"id":"42949","title":"Simple Cheese Pasta Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"melt the butter in a saucepan over a medium heat
Add the flour to the melted butter to make a roux.
Keep stiring until smooth.
Add the milk to the roux while stiring
Add garlic to taste
Add the cream cheese and stir well
Add the grated cheese and stir until melted
Continue to stir the sauce to the desired thickness and continue to add extra milk if too thick.
This quick and easy cheese sauce goes well with pasta and makes a great base sauce which is perfect to add ham, mushrooms or other favourite ingredients to.
I would love to hear your views on it, but i know my family loves it with spaghetti.","url":"https://recipe.bluelayer.org/recipe/42949/simple-cheese-pasta-sauce"},{"id":"42947","title":"Garlic-Herb Mash","ingredients":"potatoes, raw, skin
butter, without salt
spices, garlic powder
spices, rosemary, dried
milk, buttermilk, fluid, cultured, lowfat
chives, raw","directions":"In a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil.
Reduce heat to medium; cover.
Cook 15 minutes more, or until potatoes are tender.
Drain and return potatoes in pot.
Meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds.
Add the chopped garlic and rosemary; cook 2 minutes.
Stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through.
Add to the potatoes that have been drained.
Using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth.
Stir in the chopped chives and serve.","url":"https://recipe.bluelayer.org/recipe/42947/garlic-herb-mash"},{"id":"42946","title":"Sweet Potato Mantou (Chinese Steamed Buns)","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Peel and cook sweet potato.
Puree cooked sweet potato in blender with water or milk and sugar.
Pour sweet potato liquid into a bowl, sprinkle with yeast, and allow to dissolve.
Sift dry ingredients together.
Stir flour mixture into yeast mixture.
Knead in 1 additional cup of flour as needed.
Melt butter or lard and knead into dough.
Let rise until double (60-90 min).
Roll dough into flat rectangle; starting from front edge, roll dough into log.
Cut log into 16 equal segments.
(See photos and instructions for more attractive ways to shape the buns here: http://wendyinkk.blogspot.sg/2009/08/steamed-sweet-potato-mantou.html and here: http://wendyinkk.blogspot.sg/2011/08/purple-sweet-potato-rose-mantou.html).
Place buns in steamer basket, on cheesecloth, about 1 inch apart.
Steam vigorously for 15-20 minutes.
(The buns can be cooked in the steamer basket of your rice cooker while the rice is cooking.
They don't all fit at one time, so I freeze the the rest of the shaped, raw, buns on a flat baking sheet, then transfer to a freezer bag.
I can pull them out a few at time to thaw and steam as needed.
).","url":"https://recipe.bluelayer.org/recipe/42946/sweet-potato-mantou-chinese-steamed-buns"},{"id":"42944","title":"Creamy Dill Sauce","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
dill weed, fresh
spices, onion powder
lemon juice, raw","directions":"In medium sauce pan combine buttermilk, milk and cream cheese.
Over medium heat melt cream cheese into milk stirring constantly.
(I use a whisk rather vigorously.
).
When cheese is well melted add salt, pepper, onion powder and dill.
Add lemon juice last slowly.
If you like your sauce a little thicker use 1/2 tbs of flour mixed into a slurry with a little of the sauce mixture so you don't get lumps.","url":"https://recipe.bluelayer.org/recipe/42944/creamy-dill-sauce"},{"id":"42940","title":"Celery Casserole","ingredients":"celery, raw
onions, raw
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
peppers, sweet, green, raw","directions":"Preheat oven to 350.
Lightly grease or spray a casserole dish.
In a large skillet, saute sliced celery, chopped onion and sliced mushrooms in butter for about 15 minutes or until tender.
Stir in flour, salt, black pepper and garlic powder; cook for 1 minute, stirring constantly.
Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Add 3/4 cup shredded cheddar cheese and stir until melted.
Stir chopped green pepper.
Pour into prepared baking dish and bake at 350 degrees for 15 minutes.
Sprinkle with remaining 1/4 cup shredded cheddar cheese and bake an additional 5 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/42940/celery-casserole"},{"id":"42939","title":"Golden Coconut Almond Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 12 cup muffin pan.
In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract.
Pour into the flour mixture, and stir until just blended.
Transfer to the prepared muffin pan.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Turn onto a wire rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/42939/golden-coconut-almond-muffins"},{"id":"42935","title":"Baked Cheese Puffs Recipe","ingredients":"cheese, feta
cheese, ricotta, whole milk
egg substitute, powder
parsley, fresh
bread crumbs, dry, grated, plain
phyllo dough
butter, without salt","directions":"This appetizer is perfect served alongside spicy Greek olives and crisp carrot and celery sticks.
Best of all, it can be made ahead and frzn.
In a medium bowl, combine cheese, egg substitute or possibly Large eggs, parsley and bread crumbs.
Set aside.
Divide phyllo sheets in half; keep one half wrapped in the refrigerator to prevent sheets from drying out.
Cut remaining sheets into strips about 3 1/2- by 12-inches.
Work with 2 strips at a time, covering the rest with waxed paper to prevent them from drying out.
Brush 1 phyllo strip with melted margarine or possibly butter.
Top with second strip and brush again.
Place 1 Tbsp.
cheese mix at one end of layered strips.
Lift a corner of the strips next to the filling and fold it over the filling so it touches the opposite long side and forms a triangle enclosing the filling.
Continue to fold up the pastry, maintaining the triangular shape.
Cover the puff with wax paper to prevent drying.
Fill and fold the remaining strips in the same way.
Repeat the process with remaining half of phyllo sheets and remaining cheese mix.
Preheat oven to 350 degrees.
Place puffs on baking sheets which have been sprayed with vegetable cooking spray.
Brush puffs with melted margarine or possibly butter.
Bake till golden brown, about 20 min.
Makes 50 puffs.
Helpful Hints: Phyllo consists of paper-thin sheets of flaky pastry dough.
It is available frzn in Greek groceries and many supermarkets.
Puffs can be frzn unbaked for up to 4 weeks in an airtight container.
When ready to bake, brush frzn puffs with melted margarine or possibly butter and bakes as directed for 30 min.","url":"https://recipe.bluelayer.org/recipe/42935/baked-cheese-puffs-recipe"},{"id":"42934","title":"Gourmet Popcorn Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
nuts, pecans
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, combine the popcorn, pretzels and pecans.
Drizzle with butter and toss.
Place white chocolate in a microwave-safe bowl and microwave, uncovered at 50% power for 1-2 minutes or until melted.
Drizzle over popcorn mixture; toss to coat.
Spread on foil-lined baking sheets.
In another microwave-safe bowl, heat milk chocolate, uncovered at 50% power until melted.
Drizzle over popcorn mixture.
Let stand in a cool place until chocolate is set.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/42934/gourmet-popcorn-mix"},{"id":"42933","title":"Creamy Chocolate Frosting","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium bowl, sift together the confectioner sugar & cocoa powder, set aside.
In a large bowl, cream butter until smooth.
Gradually beat in sugar mixture alternating with evaporated milk.
Blend in vanilla.
Beat until light & fluffy.
If necessary, adjust consistency with more milk or sugar.","url":"https://recipe.bluelayer.org/recipe/42933/creamy-chocolate-frosting"},{"id":"42932","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450*F.
Combine flour and next 3 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Add buttermilk and stir until just moist.
Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times.
Roll to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
Place on baking sheet and bake for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/42932/buttermilk-biscuits"},{"id":"42930","title":"Traditional Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450 degrees.
In a large bowl, sift together the flour, salt and baking soda.
Make a well in the center and pour in the milk.
Using your hand, mix in the flour from the sides of the bowl.
The dough should be soft but not wet and sticky.
Turn the dough out onto a well-floured work surface.
Wash and dry your hands.
Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick.
Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42930/traditional-irish-soda-bread"},{"id":"42928","title":"Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together flour, baking powder, sugar, and salt in medium size bowl.
Cut in butter until crumbly.
Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew.
Cover and simmer 15 minutes without lifting lid.
Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.","url":"https://recipe.bluelayer.org/recipe/42928/dumplings"},{"id":"42925","title":"Wasabi Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
wasabi, root, raw
butter, without salt","directions":"Place potatoes in large pot of cold salted water.
Boil until tender, about 20 minutes.
Drain.
Return to pot; mash.
Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl.
Stir to dissolve powder.
Add milk mixture and butter to potatoes.
Using electric mixer, beat potatoes until fluffy and smooth.
Season potatoes to taste with salt and pepper.
(Can be prepared 2 hours ahead.
Cover and keep at room temperature.
Rewarm mashed potatoes over low heat, stirring frequently.)","url":"https://recipe.bluelayer.org/recipe/42925/wasabi-mashed-potatoes"},{"id":"42924","title":"Buttermilk Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Place potatoes in large saucepan; add cold water to cover by 1 inch and 1 tablespoon salt.
Bring to boil over high heat, then reduce heat to medium and simmer until potatoes break apart when paring knife is inserted, about 18 minutes.
Drain potatoes and return to saucepan set on still-hot burner.
Using potato masher, mash potatoes until a few small lumps remain.
Gently mix melted butter and buttermilk in small bowl until combined.
Add butter/buttermilk mixture to potatoes; using rubber spatula, fold gently until just incorporated.
Adjust seasoning with salt and pepper; serve immediately.","url":"https://recipe.bluelayer.org/recipe/42924/buttermilk-mashed-potatoes"},{"id":"42921","title":"Ww Cinnamon Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
raisins, seeded
raisins, seeded
sugars, powdered
water, bottled, generic","directions":"Preheat oven to 400F (200C).
Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3 inch circle.
Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 teaspoon brown sugar and an equal amount of cinnamon, then top each with 1T raisins.
Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
Bake until rolls are puffed and golden brown, 8 to 12 minutes.
Transfer pan to wire rack and lets rolls cool in pan.
In small bown or cup combine remaining 2 1/2 teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.
Remove rolls to serving platter, brush each with an equal amount of sugar mixture.","url":"https://recipe.bluelayer.org/recipe/42921/ww-cinnamon-rolls"},{"id":"42906","title":"POSTUM Creamy Shake","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dissolve instant beverage in hot water.
Pour into blender container.
Add ice cream and milk; cover.
Blend on high speed until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42906/postum-creamy-shake"},{"id":"42902","title":"Allergy Friendly Custard - Vegan Friendly Custard Also!","ingredients":"rice flour, white, unenriched
soymilk, original and vanilla, unfortified
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix the rice flour and sugar with a little of the milk -to a smooth paste.
Heat the remaining milk, until almost boiling.
Add the rice flour paste to the heated milk.
Stir constantly over heat, until the mixture thickens and bubbles.
Simmer gently, stirring for about 5 minutes.
Stir in the margarine until it has melted through.","url":"https://recipe.bluelayer.org/recipe/42902/allergy-friendly-custard-vegan-friendly-custard-also"},{"id":"42901","title":"Super Moist Pumpkin Bread","ingredients":"nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F. Grease and flour two 8\" x 4\" loaf pans.
Spread walnuts in a single layer on an ungreased baking sheet.
Toast in the preheated oven for 8 to 10 minutes or until lightly browned.
Set aside to cool.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon.
Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed.
Fold in the flaked coconut and toasted walnuts.
Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven or until a toothpick inserted in the center comes out clean.
Remove from oven, and cover loaves tightly with foil.
Allow to steam for 10 minutes.
Remove foil, and turn out onto a cooling rack.
Tent loosely with the foil, and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/42901/super-moist-pumpkin-bread"},{"id":"42898","title":"Ham or Sausage Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
animal fat, bacon grease
cheese, cheddar","directions":"In a large bowl combine flour,baking soda.
combine remaining ingredients.
Stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups 2/3 full.
Bake at 425 degrees for 14 minutes or until muffins test done.","url":"https://recipe.bluelayer.org/recipe/42898/ham-or-sausage-cheese-muffins"},{"id":"42892","title":"Sweet Potato and Pecan Gratin","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
spices, thyme, dried
sweet potato, raw, unprepared
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking dish.
Combine the heavy cream, milk, salt, and pepper in a medium saucepan over medium-high heat and bring to a simmer.
Meanwhile, stir together the cheese and thyme in a small bowl.
Arrange one layer of sweet potatoes over the bottom of the prepared baking dish.
Sprinkle some of the cheese mixture over the top, then add some of the warm milk mixture.
Continue the layering process four or five more times.
Stir together the pecans, brown sugar, flour, cinnamon, and nutmeg in a small bowl to combine.
Add the melted butter and stir until the mixture comes together.
Sprinkle the streusel evenly over the potatoes.
Bake for about 1 hour, until the potatoes are tender and the top is golden brown and bubbly.
Remove from the oven and let rest for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42892/sweet-potato-and-pecan-gratin"},{"id":"42891","title":"Vanilla Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"Pour milk into cup or glass.
Add vanilla and sugar.
Stir well, add straw, enjoy!","url":"https://recipe.bluelayer.org/recipe/42891/vanilla-milk"},{"id":"42889","title":"Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together in a bowl the flour, salt and baking powder.
Bring to just a simmer in a small saucepan the butter and milk.
Add the milk mixture to the dry ingredients.
Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
Divide the dough into about 16 small puffy dumplings.
Roll each piece of dough into a small rough ball.
Gently lay the formed dumplings on the surface of your stew or soup.
Cover and simmer for 10 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42889/dumplings"},{"id":"42886","title":"Microwave Monkey Bread","ingredients":"sugars, brown
butter, without salt
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Combine brown sugar, butter and cinnamon in a small microwavable dish.
Microwave on medium-high for approximately 2 minutes or until the butter melts.
Stir.
Spread 1/2 of mixture over the bottom of a greased Bundt pan.
Cut biscuits into quarters and spread half over the sugar mixture.
Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
Remove from microwave and let stand 2 minutes.
Invert onto serving plate.","url":"https://recipe.bluelayer.org/recipe/42886/microwave-monkey-bread"},{"id":"42883","title":"Fried Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Place the flour, yeast, sugar, and salt into a bowl.
Combine the water and milk and microwave until warmed to 110-120F (43-48C).
Add Step 2 to Step 1 and mix.
Knead (by hand) for 5 minutes.
Let sit in a warm location until it doubles in size (about 45-60 minutes).
Punch out the air and divide into 6 equal portions.
Round each portion and let sit for 5 minutes.
Roll out each portion of dough into 13-m diameter balls.
Make 2 4-cm slits in the dough.
Heat oil until 180C and deep-fry the dough.
As soon as the dough is placed in the oil, it will expand.
Deep-fry each side for 1 minute for a total of 2 minutes.
Only flip them over once.","url":"https://recipe.bluelayer.org/recipe/42883/fried-bread"},{"id":"42881","title":"Irish Soda Farls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat heavy based flat griddle or skillet on medium to low heat.
Place flour and salt in a bowl and sift in baking soda.
Make a well in the center, and pour in the buttermilk.
Work quickly to mix into dough and knead very lightly on a well floured surface.
Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42881/irish-soda-farls"},{"id":"42873","title":"Mama Bear Bedtime Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows","directions":"Microwave milk for about a minute and a half
Add in marshmallows and gently mix
Sprinkle with cinnamon and enjoy","url":"https://recipe.bluelayer.org/recipe/42873/mama-bear-bedtime-milk"},{"id":"42860","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 350F.
Line a baking sheet with parchment paper; set aside.
Whisk together the flours, salt, baking soda, and baking powder in a large bowl.
With a pastry blender or your fingertips, blend in the butter until it resembles small peas.
Add the buttermilk all at once; stir with a fork until the mixture holds together.
In the bowl, pat the dough into a dome-shaped loaf about 7 inches in diameter.
Lift out the dough; transfer to the lined sheet.
Lightly dust the top of the loaf with flour.
Cut a 3/4-inch-deep cross in the top, reaching almost all the way to the edges.
Bake, rotating the sheet halfway through, until deep golden brown and a cake tester inserted into the center comes out clean, about 1 hour and 20 minutes.
Let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/42860/irish-soda-bread"},{"id":"42855","title":"Blissful Blueberry Streusel-Topped Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Mix all of the streusel topping ingredients together in one bowl with a mixer.
Continue mixing until pea-sized bits of streusel form.
Set aside.
Line a muffin pan with the desired cupcake liners.
Preheat oven to 350 degrees F.
Batter:
With the electric mixer, combine the margarine, granulated sugar, and vanilla until light and fluffy.
Mix in the eggs.
Sift together the flour, baking powder and salt.
Mix the dry ingredients into the butter and egg mixture at a low speed until just combined.
Mix in the milk until combined.
Then, fold in 2 cups of fresh or frozen, thawed blueberries.
Divide the batter evenly among the paper liners.
Spread 1/4 cup of streusel on top of each.
Bake for 22 to 28 minutes or until a toothpick inserted into the middle of the muffin comes out clean.
Cool for a few minutes and remove from pans.","url":"https://recipe.bluelayer.org/recipe/42855/blissful-blueberry-streusel-topped-muffins"},{"id":"42850","title":"Pie Crust (Uses Oil)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For a prebaked shell, preheat oven to 475 degrees.
Mix flour and salt.
Pour oil and milk into a one-cup measuring cup but do not stir.
Pour all at once into the flour and stir until mixed.
Press dough into a smooth ball and flatten slightly.
Place crust between two sheets of wax paper.
Roll out.
Place in pie plate and flute edges.
For a pre-baked shell, prick with a fork and bake 8-10 minutes.
Add filling.
If baking the filling and shell together, don't prick the crust.
Bake according to recipe directions.","url":"https://recipe.bluelayer.org/recipe/42850/pie-crust-uses-oil"},{"id":"42846","title":"Guess Again Candy Crunch","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive","directions":"Line large cookie sheet with waxed paper.
In small microwave-safe bowl, combine white chocolate candy melts and peanut butter.
Microwave on MEDIUM for 2 minutes.
Stir until smooth.
Add bread crumbs; mix well.
Place on waxed paper-lined cookie sheet.
Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick).
Remove top sheet of waxed paper.
Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl.
Microwave on MEDIUM for 2 minutes.
Stir until smooth.
Spread evenly over peanut butter layer on cookie sheet.
Sprinkle with 2 tablespoons of the peanuts.
Refrigerate 10 minutes to set chocolate.
Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl.
Microwave on MEDIUM for 2 minutes.
Stir until smooth.
Remove candy from refrigerator.
Turn candy over on cookie sheet; remove waxed paper.
Spread light chocolate over candy.
Immediately sprinkle with remaining 2 tablespoons peanuts.
Refrigerate 10 minutes or until set.
Break or cut candy into small pieces.","url":"https://recipe.bluelayer.org/recipe/42846/guess-again-candy-crunch"},{"id":"42841","title":"Easy Spiced Fresh Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, brown
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
Coat a 13 X 9 inch baking dish with non stick spray.
Put butter in pan and put in oven to melt.
Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
Add milk and stir well.
Using oven mitts, remove the baking dish from the oven if butter is melted.
Pour batter into dish and even out.
Spoon peaches wiwth some juice (if any) evenly over the batter.
Bake at 350 for 30 minutes then check for doneness.
(Mine baked 40 minutes, sister's baked 30).
Cobbler is done when batter rises and browns on top and firm in center.
Sprinkle brown sugar over the top.
Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.","url":"https://recipe.bluelayer.org/recipe/42841/easy-spiced-fresh-peach-cobbler"},{"id":"42836","title":"Dirty Frosting (Chocolate)","ingredients":"butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
water, bottled, generic","directions":"Melt chocolate and butter together.
In a mixer, combine the chocolate, and half of the sugar.
If frosting is too thick, mix in water.
Mix in the rest of the ingredients.
If frosting seems too thick, or too runny more milk, or sugar can be added.","url":"https://recipe.bluelayer.org/recipe/42836/dirty-frosting-chocolate"},{"id":"42830","title":"Corn Chowder (Raw Food)","ingredients":"corn, sweet, white, raw
beverages, almond milk, unsweetened, shelf stable
spices, pepper, red or cayenne","directions":"Into a blender, put 1 cup of corn & the almond milk, blending together until smooth.
Remove from blender container & add remaining corn & cayenne pepper.
Refrigerate to allow flavors to mingle, & then serve.","url":"https://recipe.bluelayer.org/recipe/42830/corn-chowder-raw-food"},{"id":"42828","title":"100% Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Put flour in bowl, then cut the butter into the flour like you are making a pie crust until the flour is in pea sized peices.
Add the milk and the apple cider vinegar.
If the dough isn't quite wet enough add more milk but slowly until the dough is wet.
Mix it thoroughly.
Allow to soak overnight to 24 hours.
After soaking period add in baking soda, baking powder and sea salt.
Using your hands, fold the dough 10-15 times, squishing the dough down to mix the dry ingredients inches.
On a floured surface, roll the dough out until it is about an inch thick in a rectangular shape.
Cut into 12 pieces.
At this point you can freeze the dough also if you are making it well ahead of time.
Place cut peices onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/42828/100-whole-wheat-biscuits"},{"id":"42826","title":"Chocolate, Caramel and Salty Peanut Bark","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Line a 12 x 18 cookie sheet with wax paper or parchment.
Melt milk chocolate, stir in caramel bits and peanuts.
Spread mixture on prepared cookie sheet and drizzle with white chocolate.
Pop in the freezer or fridge to harden.
Remove from the fridge and break into pieces.","url":"https://recipe.bluelayer.org/recipe/42826/chocolate-caramel-and-salty-peanut-bark"},{"id":"42823","title":"Strawberries In Milk","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Wash strawberries and cut into small pieces.
Add milk and sugar.
Refrigerate for a couple hours or overnight to blend flavors.","url":"https://recipe.bluelayer.org/recipe/42823/strawberries-in-milk"},{"id":"42816","title":"Coconut Sorbet","ingredients":"pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a food processor or blender, blend pineapple until completely pureed, about 5 minutes.
Add coconut milk and blend 2 seconds more.
Scrape mixture into a 9 -x-9\" loaf pan and freeze until solid, at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/42816/coconut-sorbet"},{"id":"42813","title":"Simple Simons Birthday Bones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees.
In a bowl combine flour and baking powder.
In another bowl combine milk and peanut butter.
Mix wet and dry ingredients together.
Mix well.
Turn out dough on a lightly floured surface and knead.
Roll out dough to 1/4 inch thick and cut into shapes.
Place on a greased baking sheet and bake for 20 minutes or until lightly brown.
Cool on a rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/42813/simple-simons-birthday-bones"},{"id":"42807","title":"Cheesy Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, black
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.
Grease 9 x 13 inch baking dish and spread half of your potatoes on the bottom of the dish, overlapping as necessary and then layer half of your onions.
In a small separate bowl, mix your flour, butter, salt and pepper then sprinkle half of this mixture to make the next layer and then on top of this layer half of your cheese and the repeat to create your second layer and now add milk and cook for 45 minutes or until the potatoes are good and tender (Just to warn you this is supposed to look pretty soupy.
To be safe, you might want to put a piece of aluminum foil underneath your pan in case of run over,).","url":"https://recipe.bluelayer.org/recipe/42807/cheesy-scalloped-potatoes"},{"id":"42795","title":"Creamy Alfredo Sauce","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, basil, dried
spices, nutmeg, ground","directions":"In a medium saucepan, combine all ingredients and heat over low heat until smooth and creamy, about 10 to 15 minutes.
Sauce is enough for 8 ounces cooked pasta.","url":"https://recipe.bluelayer.org/recipe/42795/creamy-alfredo-sauce"},{"id":"42789","title":"Vegan Eggnog","ingredients":"nuts, almonds
water, bottled, generic
sweetener, syrup, agave
syrup, maple, canadian
vanilla extract
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground","directions":"Soak almonds overnight.
Discard soaking water and rinse almonds in a deep bowl of water.
Repeat until water is clear.
Place soaked almonds and 4 cups of water in a Vita-mix.
Blend on highest speed for 90 seconds.
Strain milk through a fine mesh paint bag, discarding solids.
Place almond milk in a half-gallon mason jar.
Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well.
Refrigerate until cold and serve.","url":"https://recipe.bluelayer.org/recipe/42789/vegan-eggnog"},{"id":"42787","title":"Vanilla - Chocolate Powdered Sugar Frosting","ingredients":"sugars, granulated
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Cream sugar, butter and vanilla.
Add a small amount of milk (1 to 2 tablespoons).
Add cocoa if desired and beat until fluffy.
If frosting is too sweet add a little more milk.","url":"https://recipe.bluelayer.org/recipe/42787/vanilla-chocolate-powdered-sugar-frosting"},{"id":"42783","title":"Mango Cobbler","ingredients":"mango nectar, canned
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown","directions":"Thaw mangoes, cover with 3/4 cup sugar, set aside.
Mix well after several minutes.
{reheat oven to 350F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
Mix remaining dry ingredients EXCEPT BROWN SUGAR.
Add milk, mix well.
Pour batter into butter in dish- DO NOT MIX!
Pour mangoes into batter- DO NOT MIX!
sprinkle with brown sugar.
Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.","url":"https://recipe.bluelayer.org/recipe/42783/mango-cobbler"},{"id":"42780","title":"Quick Blueberry Cobbler","ingredients":"blueberries, raw
lemon juice, raw
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Combine blueberries, lemon juice and 1/4 cup sugar in a baking dish.
Sprinkle on butter pieces.
Place dish in oven to heat while preparing topping.
Combine next 2 ingredients in a bowl and mix until a soft dough forms.
Spoon rounded tablespoons of dough onto blueberries; spacing them about 1/2 inch apart.
Sprinkle with remaining sugar & bake 13-15 minutes or until topping is golden.","url":"https://recipe.bluelayer.org/recipe/42780/quick-blueberry-cobbler"},{"id":"42776","title":"Cookies for Rookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Stir together the flour, oats, baking soda and salt; set aside.
In a medium bowl, cream together butter and brown sugar until smooth.
Stir in the peanut butter and buttermilk.
Gradually mix in the dry ingredients, then fold in chocolate chips.
Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets.
Use a fork dipped in flour to flatten the balls slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/42776/cookies-for-rookies"},{"id":"42772","title":"Chile Hot Chocolate Recipe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine milk, cream, and cayenne in a small saucepan over medium heat and cook until simmering, about 4 minutes.
Add chocolate and whisk until completely melted and well incorporated, about 2 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42772/chile-hot-chocolate-recipe"},{"id":"42767","title":"Soda Pretzels","ingredients":"leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
honey
salt, table","directions":"In a non-aluminum stock pot, dissolve 1/3 cup baking soda in 5 cups water.
Bring water to a boil, and then remove from heat.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, sift together all-purpose flour, whole wheat flour, and baking soda.
Stir in buttermilk and honey until dough pulls together.
Turn dough out onto a lightly floured surface, and knead briefly to form a firm dough.
Divide dough into 12 equal pieces.
Roll each piece into a cylinder approximately 12 inches long.
Form into classic pretzel shape.
Pinch ends to seal.
Dip pretzels in baking soda solution and then place on lightly greased cookie sheets.
Sprinkle pretzels with kosher salt, and bake in preheated oven until golden brown, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/42767/soda-pretzels"},{"id":"42763","title":"Simple Fluffy Bread Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Combine the skimmed milk powder with the sugar and mix well.
(This is to prevent the skimmed milk powder sucking up the moisture and lumping).
Add the bread flour to a bowl.
Add the sugar and skimmed milk powder on top of that and then the yeast on top.
Add some milk warmed up to approx.
40C, pour it onto the yeast, and mix well until the yeast has dissolved.
When you add the milk we want the mixture to become a bit sticky.
If the weather is dry sometimes the mixture will harden instead, so if this is the case try adding more milk.
Add the salt and the rest of the bread flour and once the dough has clumped together turn it out onto a counter.
Knead until smooth.
At first it will be sticky and crumbly.
Once smooth, gather the dough into a ball, closing up any cracks, and transfer to a bowl.
Wrap with cling film and proof at 40C for 40 - 45 minutes.
When it's done proving, insert a finger dusted in bread flower slowly into the middle.
If the hole doesn't close up when you take your finger out, the bread is ready.
Separate into 6 equal parts and roll into balls.
Leave to rest for 10 minutes covered with a well wrung cloth.
Roll the shapes back into balls.
Place on a baking tray that has been dusted with sifted bread flour.
Sift some more bread flour over the tops of the rolls and make a linear indentation with a pair of chopsticks on the top.
Leave to prove for a second time at 40C for 20 minutes.
Once proven again, they should expand slightly.
Bake in oven preheated to 170 - 180C for 12 - 15 minutes.
(Baking time will vary according to oven though so keep an eye on it).
All done!
If they're golden on the bottom as well as the top they're done.
They should look like this when broken apart.
This is what they look like when cut, you can see the fine grain here.","url":"https://recipe.bluelayer.org/recipe/42763/simple-fluffy-bread-rolls"},{"id":"42762","title":"Schlotsky's Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, baking soda
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl stir together the warm water, sugar, and yeast.
Stir to dissolve and set aside.
In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water.
Add the warm milk, salt, and one cup of the flour.
Beat with a wire whisk until smooth.
Beat in yeast mixture and remaining flour.
Batter should be thick, sticky, and smooth.
Prepare 2 pie pans with non-stick spray.
Dust pans with cornmeal.
Place 1/2 dough in each pie pan.
Batter will spread during rising time.
Spray top of dough with non-stick cooking spray.
Cover and let rise for one hour.
Repeat spraying of bread with non-stick cooking spray.
Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
Allow to cool for an hour before slicing.","url":"https://recipe.bluelayer.org/recipe/42762/schlotskys-bread"},{"id":"42755","title":"Easy Okara Cookies!","ingredients":"okara
wheat flour, white, all-purpose, unenriched
honey
raisins, seeded
spices, cinnamon, ground","directions":"Mix together all the ingredients and form bite-sized balls with your hands.
Bake in an oven at 160C for 30 minutes.
I changed the whole wheat flour to regular flour and the honey to 2 tablespoons of sugar.
It's really crispy and chewy this way!
Check the moisture and if needed, add about 1 tablespoon of milk.
Or roll out thinly on a cutting board, cut with a knife, and bake.","url":"https://recipe.bluelayer.org/recipe/42755/easy-okara-cookies"},{"id":"42753","title":"Blueberry Cheesecake Popsicles","ingredients":"nuts, cashew nuts, raw
beverages, almond milk, unsweetened, shelf stable
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
lemon juice, raw
cornstarch
vanilla extract
syrup, maple, canadian
blueberries, raw","directions":"In a blender, combine all of the ingredients, except for the blueberries on high speed.
Blend until mixture is smooth and creamy.
If the mixture needs to be a little smoother or needs help blending, add a couple more splashes of almond milk.
Transfer the cheesecake mixture to a large bowl and fold in the blueberries.
Pour evenly into popsicle molds (depending on the size, this will make 6 to 8 pops) and freeze until firm, at least 4-6 hours.
To remove the popsicles from the molds, run each under warm water for a few seconds, until the popsicle easily slides out of the mold.","url":"https://recipe.bluelayer.org/recipe/42753/blueberry-cheesecake-popsicles"},{"id":"42752","title":"Blueberry Dumplings Recipe","ingredients":"blueberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground","directions":"SAUCE: Place all ingredients in 10-inch skillet, bring to boil, stirring constantly till all sugar is dissolved, reduce heat and simmer 3 min.
DUMPLINGS: Sift dry ingredients, cut in shortening, stir in lowfat milk, mix lightly to blend but don't beat.
Drop by spoonfuls into simmering berries.
Cover and cook 10 min.
Don't peek during cooking.
Serve hot with ice cream or possibly cream.
Other fruit can be used.","url":"https://recipe.bluelayer.org/recipe/42752/blueberry-dumplings-recipe"},{"id":"42747","title":"Homemade Peanut Butter-Hot Fudge Sauce","ingredients":"candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt","directions":"Microwave ingredients in large microwaveable bowl on MEDIUM 3 min.
Whisk until mixture is completely smooth and well blended.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42747/homemade-peanut-butter-hot-fudge-sauce"},{"id":"42738","title":"No Mess Crock Pot Steel Cut Oats","ingredients":"oats
water, bottled, generic
salt, table","directions":"Mix steel cut oats, 4 cups water, and salt, if using, in a bowl large enough to hold it.
Put some water in your crock pot and carefully lower the bowl with the oats into the water bath.
You don't want the water in the crock pot to overflow into your oats, but I tried to follow the blogger's suggestion of matching the water level outside to that of the water/oats inside.
Your bowl may get a hard water line on the outside that will come off in the dishwasher.
Cook on low overnight.
In the morning you will have creamy oatmeal and can add your favorite fixins to it (milk, fruit, cinnamon, sugar, pumpkin, etc).
For Oatmeal Brulee: Fill a ramekin approximately half way with oatmeal (mixed with milk, cinnamon, vanilla, and sugar--to your desired sweetness).
Add blueberries and raspberries (or any other berry, apple, whatever).
Cover with another layer of sweetened oatmeal to smooth out top.
Sprinkle with mixture of 1 Tbsp white sugar and 1 tsp brown sugar.
Broil 1-3 minutes, or until sugar forms caramelized crust.
This sounds like a dessert to me, and was from a Disneyland resort's breakfast menu, but if it has oatmeal, that makes it breakfast, right?","url":"https://recipe.bluelayer.org/recipe/42738/no-mess-crock-pot-steel-cut-oats"},{"id":"42736","title":"Apple Swirls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
sugars, granulated
apples, raw, with skin
spices, cinnamon, ground","directions":"For the yeast dough heat the milk in a small saucepan at low heat.
Add 70 g of butter.
Combine flour, dry active yeast and 30 g sugar in a bowl and mix using a whisk.
Add the lukewarm butter-milk-mixture.
Using the dough hooks knead into a smooth dough (first on low power than on highest power).
Takes approximately 5 minutes.
Cover and set aside for 40 mins to allow the dough to rise.
For the filling peel the apples and cut into pieces of 1/2 cm.
Melt 30 g butter in a saucepan.
Add apples, 50 g sugar and cinnamon.
Bring to a boil, cover and simmer for approximately 5 mins on low heat.
Allow to cool.
Sprinkle the dough and your working surface with flour.
Knead dough again and roll out into a rectangel of approximately 32 by 40 cm.
Spread with the apple-mixture (if your apples are very moist, hold back any excess liquid).
Be careful to leave a rim of 2 cm on the shorter sides.
Roll up the dough starting at the shorter side.
Slice the roll into 8 slices.
Place them onto a lined baking sheet.
Cover, place in warm surroundings and allow to rise for 15 minutes.
Spread the swirls with milk, sprinkle with sugar and bake in the preheated oven at 200 C for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/42736/apple-swirls"},{"id":"42731","title":"Gobble Good Gorp","ingredients":"snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
raisins, seeded
oil, corn, peanut, and olive
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
corn, sweet, white, raw
seeds, sunflower seed kernels, dried","directions":"Mix everything together in a large bowl and serve.","url":"https://recipe.bluelayer.org/recipe/42731/gobble-good-gorp"},{"id":"42726","title":"Mayonnaise Biscuits","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees.
Mix all the ingredients together.
Grease a muffin pan and lightly coat with flour.
Pour the batter into the pan.
Cook the muffins for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42726/mayonnaise-biscuits"},{"id":"42725","title":"( Bread Mix ) Recipe","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"I have my own homemade \"best bread mix\".
After the initial mixing that only takes a few min, the rest is as easy as the store bought.
Combine all ingredients in a large bowl.
Stir together to distribute proportionately.
Put in a large airtight container.
Label.
Store in a cold, dry place.
Use within 6 to 8 months.
Makes about 22 c. of mix.","url":"https://recipe.bluelayer.org/recipe/42725/bread-mix-recipe"},{"id":"42722","title":"Grandma Elsie's Chocolate Potato Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 350
( chocolate.. use 1oz.
for a mild hint of chocolate or up to 3oz.
for more chocolaty taste)
cream together margarine, sugar and melted chocolate.
add vanilla
stir in flour one cup at a time.
fold in crushed potato chips.
drop by the half tablespoon onto ungreased cookie sheet.
bake about 12 minutes.
the bottoms should be golden.
and the tops as well.
cook on wire racks.
store in airtight container.
makes about 70 .. 1 inch cookies.","url":"https://recipe.bluelayer.org/recipe/42722/grandma-elsies-chocolate-potato-chip-cookies"},{"id":"42718","title":"Wendy's Frosty (Tsr Version)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla","directions":"Combine all ingredients in blender.
Blend on medium speed, stopping to stir several times with long spoon, if necessary, to help ingredients blend well.","url":"https://recipe.bluelayer.org/recipe/42718/wendys-frosty-tsr-version"},{"id":"42712","title":"Fudge Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
salt, table","directions":"Put chocolate, butter and evaporated mild in a 4-cup glass measuring cup.
Microwave uncovered on high for 1 minute.
Stop and stir.
Microwave on high another minute.
Remove and stir until chocolate and butter finish melting.
Stir in the sugar.
Microwave 1 minute, uncovered, on high.
Remove and stir well with a wire whisk.
If the sauce is grainy microwave just until the sugar melts 30 seconds to 1 minute more.
Do not overcook.
Whisk again.
Whisk in the vanilla and salt.
Let sauce cool a little.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/42712/fudge-sauce"},{"id":"42711","title":"Peanut Butter Play Dough","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats","directions":"Mix in a bowl until well mixed and serve.","url":"https://recipe.bluelayer.org/recipe/42711/peanut-butter-play-dough"},{"id":"42710","title":"Chocolate Milk Shake","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place frozen yogurt and milk in blender.
Cover and blend until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42710/chocolate-milk-shake"},{"id":"42703","title":"Blue Cheese Fondue","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, blue
nuts, pecans","directions":"In saucepan, melt butter over medium heat.
Sprinkle with flour and cook 4-5 minutes.
Gradually whisk in milk.
Cook, stirring, until bubbling and thickened, about 5 minutes.
Remove from heat and add cheese, a little at a time.
Garnish with pecans before serving.","url":"https://recipe.bluelayer.org/recipe/42703/blue-cheese-fondue"},{"id":"42700","title":"Parmesan & Chive Stuffed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salt, table
spices, pepper, black
chives, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Using a paring knife, peel the baked potatoes in wide strips, cutting thinly but leaving some potato on the peel (about 1/4 inch).
Use the peelings to line six cups in a muffin tin.
Grate the potatoes into a bowl, and gently stir with remaining ingredients until well-blended.
Mixtrue should be moist enough to hold together when pressed, not dry and crumbly.
If it is dry, add a Tbsp.
more milk and olive oil.
Using an ice cream scoop or soup spoon, fill the muffin tin potato cups with the grated potato mixture.
Pack firmly and then mound the tops for an attractive presentation.
Bake at 400 for 25-30 minutes until nicely browned on top.
You can freeze these unbaked.
To prepare, place individual servings in muffin tin and bake as directed, increasing bake time by 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/42700/parmesan-chive-stuffed-potatoes"},{"id":"42695","title":"Butter","ingredients":"cream, fluid, heavy whipping
salt, table
water, bottled, generic","directions":"In a blender on medium speed, mix heavy cream and coarse salt until grainy milk curds begin to form, 8 to 10 minutes.
Meanwhile, set aside ice water.
Pour milk curds through a strainer (discard liquid) and transfer to a chilled bowl.
Pour 1/2 cup ice water over curds and, using a rubber spatula, press out any residual liquid, or whey.
Drain water when it gets cloudy, then add more water (1/2 cup at a time), press out liquid, and drain.
Repeat 1 or 2 times more until water stays clear.
Now you have butter.
Divide it into four 3-ounce domed glass dishes (see image) or roll into logs and wrap in parchment paper; refrigerate.","url":"https://recipe.bluelayer.org/recipe/42695/butter"},{"id":"42690","title":"Apple Cheddar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
apples, raw, with skin","directions":"In a bowl, combine the first five ingredients.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Gently fold in the cheese and apples.
Turn onto a floured surface; knead 10 times.
Pat into a 9-inch circle.
Cut into eight wedges.
Separate wedges and place on a greased baking sheet.
Bake at 450 degrees for 12-15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42690/apple-cheddar-scones"},{"id":"42689","title":"South African Rusks / Biscuits","ingredients":"butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, red wine","directions":"Preheat oven to 190c / 375f.
Mix the 250g butter into the flour either with your hands or in a blender.
Add the sugar, salt and baking powder and then mix in the milk and wine vinegar until you have a smooth dough.
Grease a large baking tray with some of the remaining butter.
Divide the dough into 3 equal portions.
Wet your hands with a little cold water and quickly roll the dough into long dough sausages, about 30cm long.
Arrange the dough sausages in parallel lines on the tray, dotting a few bits of extra butter in between.
Bake for 45mins - 1hour until the tops are golden and crusty.
Remove from the oven and turn the oven temperature down to 150c / 300f.
The dough sausages will have joined together so cut down the lengths to separate them and then cut each sausage into 3cm pieces.
Leave them to cool for a bit so that they are more manageable, then list them up and break them in half down the middle so they look nice and rustic.
Return them to the baking tray, this time laying them on their sides and bake in the oven for a further hour (30 mins each side) to dry them out.
Let them cool completely before storing in a closed container or paper bag, where they will keep well for up to around 5 days.","url":"https://recipe.bluelayer.org/recipe/42689/south-african-rusks-biscuits"},{"id":"42685","title":"Five-Minute Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english","directions":"To make this on the stovetop: 1.
Line an 8-inch square baking pan with waxed paper, set aside.
In a medium saucepan over medium-high heat, combine sugar, evaporated milk, butter and salt.
Bring to boil and stir constantly.
Boil 4 to 5 minutes or until mixture starts to thicken.
Remove from heat.
Stir in chocolate chips, vanilla and nuts (if desired) and mix until the chocolate is melted.
Pour the mixture into the prepared pan.
Place the mixture in the refrigerator until set for at least 4 hours or overnight.
Cut into 1-inch squares.
Store in the refrigerator in an airtight container.
To make this in the microwave: 1.
Line an 8-inch square baking pan with waxed paper, set aside.
In a large, microwave-safe bowl, combine the chocolate chips, condensed milk, and butter.
Microwave in 1-minute increments until melted, about 2-3 minutes.
Mix until all of the chocolate chips are melted, then add the vanilla and salt.
Stir until the mixture is well blended and smooth.
Pour the mixture into the prepared pan.
Place the mixture in the refrigerator until set for at least 4 hours or overnight.
Cut into 1-inch squares.
Store in the refrigerator in an airtight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42685/five-minute-fudge"},{"id":"42682","title":"Marshmallow Sauce for Ice Cream","ingredients":"candies, marshmallows
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
vanilla extract","directions":"Melt the marshmallows and water in the top of a double boiler, over hot but not boiling water.
Leave in the top and set aside.
In a heavy saucepan, combine the sugar, milk, and corn syrup.
Bring to a boil, reduce the heat, and simmer for 5 minutes.
Pour this liquid over the marshmallows.
Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth.
Sauce will thicken as it cooks.
Remove from the heat and add the vanilla extract.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/42682/marshmallow-sauce-for-ice-cream"},{"id":"42679","title":"Diabetic Blueberry Fizz","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
sweetener, syrup, agave","directions":"In a blender, whirl all ingredients until smooth.
Serve in a tall glass.","url":"https://recipe.bluelayer.org/recipe/42679/diabetic-blueberry-fizz"},{"id":"42675","title":"Cinnamon Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, cinnamon, baking powder, soda, and salt.
Cut in the butter until coarse crumbs.
Stir in the sour cream and milk just until combined.
Do not overmix or your biscuits will be tough!
Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
Cut with a biscuit cutter dipped in flour.
Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
Cool on wire racks.
Best served warm with apple butter.
You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.","url":"https://recipe.bluelayer.org/recipe/42675/cinnamon-sour-cream-biscuits"},{"id":"42673","title":"Berry Nice Muesli (Gluten-Free)","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
nuts, hazelnuts or filberts
dates, deglet noor
blueberries, raw
blackberries, raw","directions":"Combine ingredients in a Gladware-type container or Ziploc bag and mix well.
Three ways to cook muesli: For 1 serving: place 1/2 cup muesli in a heatproof cereal bowl.
Pour enough boiling water or cold milk (soy milk, almond milk, etc.)
over the muesli enough to saturate it.
Set aside for 5 minutes to soften.
Or, you can cook it by boiling 1 cup of water in a sauce pan; stir in 1/2 cup muesli; cook on medium heat 3-5 minutes.
Enjoy!
Tip: to maintain quality and flavor, I store the container of muesli in the refrigerator or freezer.","url":"https://recipe.bluelayer.org/recipe/42673/berry-nice-muesli-gluten-free"},{"id":"42671","title":"TNT-Blueberry Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"In small bowl, combine buttermilk, butter and eggs until blended.
In large bowl, combine flour, sugar, baking powder and salt.
Make well in center.
Add wet mixture, stirring until flour mixture is just moistened.
Fold in blueberries.
Spoon batter into greased muffin cups, filling 23 full.
Bake in preheated 400 oven 20 minutes or until tops are golden and wooden pick inserted in center comes out clean.
Remove from pan.
Serve warm or cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/42671/tnt-blueberry-muffins"},{"id":"42670","title":"Vickys Oatmeal Raisin Cookies","ingredients":"oats
seeds, flaxseed
sugars, granulated
spices, cinnamon, ground
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
oats
raisins, seeded","directions":"Preheat the oven to gas 4 /180C / 350F and line a baking sheet with parchment paper
In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
Spoon the mix onto the lined baking sheet leaving an inch between each.
They won't spread much so if you prefer thinner cookies pat them down a bit
Bake 15 - 20 minutes until the edges turn golden.
Cool on a wire rack and store in the fridge in a lidded container for up to 3 days","url":"https://recipe.bluelayer.org/recipe/42670/vickys-oatmeal-raisin-cookies"},{"id":"42669","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat the oven to 450 degrees F.
Sift together the flour, baking powder, baking soda, and salt in a large mixing bowl.
Add the shortening and cut it in with a pastry cutter or two knives till the mixture is well blended and mealy.
Add the buttermilk and mix with a large spoon till the dough is soft, adding a little more buttermilk if necessary.
Turn the dough out on to a lightly floured surface and, using a light touch, turn the edges of the dough toward the middle, pressing with your hands.
Press the dough out to a 1/2 inch thickness, cut straight down into even rounds with a biscuit cutter or a small juice glass.
If you want to, now is the time to dip each biscuit in the melted butter.
Just a quick dip and BUTTER, not margerine.
Place the rounds 1/2\" apart on a large baking sheet.
Gather up the scraps of dough and and repeat the procedure.
Bake the biscuits until lightly browned on top, about 12 minutes.
Makes about 10 biscuits.","url":"https://recipe.bluelayer.org/recipe/42669/buttermilk-biscuits"},{"id":"42665","title":"Gingerbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the bowl of a food processor pulse together the flour, brown sugar, cinnamon, ground ginger, ground cloves, salt and baking soda.
Add the butter and pulse to combine until the mixture resembles coarse sand.
With the food processor running, slowly add the molasses and then the milk.
Stop the food processor when dough has formed.
Transfer the dough onto a large piece of parchment paper.
Gather the dough into a large ball and then place another piece of parchment paper on top.
Using a rolling pin, roll the dough in between the pieces of parchment paper until it is about 1/4-inch thick.
Place the rolled out dough into the freezer to harden for about 15 minutes or up to a couple hours.
Preheat the oven to 350 degrees F. Line baking sheets with silicone mats or parchment paper.
I used approximately 5 sheets.
Set aside until needed.
Remove the dough from the freezer and peel off the parchment paper on both the top and bottom of the dough.
Using a cookie cutter cut the dough into desired shapes.
(You can use different types of cutters, not just gingerbread men).
Place the cookies onto the prepared baking sheets.
Gather up the scraps of the dough and continue rolling out the dough, letting it harden in the freezer, and then cutting into shapes, until you run out of dough.
Bake the cookies until they have set.
This will take about 10-12 minutes.
Let the cookies sit on the baking sheet for a couple minutes after removing them from the oven.
Then transfer cookies to a cooling rack to cool completely.
Frost the cookies with Royal Icing or leave plain as is.
Serve and enjoy!
Cookies last up to 1 week in a sealed container.
Source: Brown Eyed Baker","url":"https://recipe.bluelayer.org/recipe/42665/gingerbread-cookies"},{"id":"42660","title":"Rosmairi Oven Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together the dry ingredients.
Cut in the butter with a fork or pastry blender till it resembles fine crumbs.
Make a well in the centre& pour in all the milk.
Mix well& turn onto a floured board& knead a little, but not too much.
Divide the dough in two.
Roll each round to almost 3/4 of an inch.
Cut the round in four pie-shaped wedges.
(I usually just use a round glass to cut them out) Transfer to a greased cookie sheet.
Bake at 375 F for 15-20 minutes; or until done.
(My mom adds a touch more milk,& makes a drop biscuit instead.
).","url":"https://recipe.bluelayer.org/recipe/42660/rosmairi-oven-scones"},{"id":"42649","title":"Cheaters Mexican Chocolate Almond Milk","ingredients":"water, bottled, generic
nuts, almonds
cocoa, dry powder, unsweetened
honey
spices, cinnamon, ground
salt, table","directions":"Add water, nut butter, cocoa powder, honey, cinnamon, salt, and vanilla in a blender and blend on medium until smooth, about 30 seconds.
Transfer the nut milk to a liquid storage container and store in the refrigerator for 2 to 3 days.
It also freezes well.
Some separation will occur so shake vigorously before using.","url":"https://recipe.bluelayer.org/recipe/42649/cheaters-mexican-chocolate-almond-milk"},{"id":"42648","title":"Fruity Oatmeal","ingredients":"water, bottled, generic
oats
peaches, yellow, raw
raisins, seeded
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium saucepan bring water to a boil.
Stir in oats, peaches or any fruit of your choice, raisins, and cinnamon.
Reduce heat and simmer, uncovered for 5 minutes, stirring occasionally.
Remove from heat.
Cover and let stand for 2 minutes.
Put oat mixture into 4 bowls, Pour 2 tablespoons milk over each serving.
Low fat and no cholesterol.","url":"https://recipe.bluelayer.org/recipe/42648/fruity-oatmeal"},{"id":"42646","title":"Boston Lager Cheddar Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
alcoholic beverage, beer, regular, all","directions":"Melt the butter in a large heavy saucepan over medium heat.
Add the flour and stir with a wooden spoon or whisk to combine.
Cook for a couple minutes so the flour loses its raw taste.
Whisk in the milk, salt, mustard and pepper.
Bring to a simmer and cook, stirring constantly, until the mixture is quite thick.
Remove the saucepan from the stove.
Add the Worcestershire sauce and the cheese, and stir until the cheese is completely melted .
Whisk in the beer, and return the saucepan to the stove.
Cook, stirring constantly, until the sauce comes just to a bare simmer.
Do not let it boil.
Other notes, Do not use pre-grated cheese as the anti-caking agent will make the sauce grainy.
I prefer medium raw milk white cheddar from Jason Wiebe Dairy.
It is a sharp as any national brand labeled sharp but in general if you don't like the flavor of a cheese by itself don't cook with it.
As f or beer I prefer Samuel Adams Boston Lager but any hoppy beer such as a good lager or IPA will do.","url":"https://recipe.bluelayer.org/recipe/42646/boston-lager-cheddar-cheese-sauce"},{"id":"42641","title":"Vegan Banana Walnut Chocolate Chip Bread","ingredients":"bananas, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cardamom
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Begin by preheating the oven to 350 degrees.
Mix your wet ingredients: bananas, oil, soymilk, and brown sugar.
Mix your dry ingredients in a separate bowl: flours, baking powder, baking soda, and spices.
Add dry ingredients to wet and blend thoroughly.
Add walnuts and chocolate chips to the batter.
Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
Cool to room temperature and store in cool, dry place.","url":"https://recipe.bluelayer.org/recipe/42641/vegan-banana-walnut-chocolate-chip-bread"},{"id":"42640","title":"Potato Soup Mix in a Jar","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
onions, raw
spices, parsley, dried
spices, garlic powder
spices, pepper, black
spices, thyme, dried
salt, table","directions":"In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
Seal and attach: Place 1/2 cup of soup mix in a bowl.
Add 1 cup boiling water and stir to smooth.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/42640/potato-soup-mix-in-a-jar"},{"id":"42633","title":"Tom's Perfect Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black","directions":"Cook the potatoes: Heat oven to 250 degrees F. Place the potatoes in a pot and fill with enough water to cover.
Add the salt and bring to a boil over high heat.
Reduce the heat to medium and simmer until potatoes are tender -- 12 to 15 minutes.
Drain the potatoes, transfer to a baking pan, and place in the oven until thoroughly dried out -- 7 to 8 minutes.
(Shake the pan occasionally to ensure all excess water evaporates.)
Puree the potatoes: Heat the milk in a small saucepan until it simmers.
Mash the potatoes until smooth, taking care not to overwork them.
Alternately add the butter and milk in thirds -- gently folding with a rubber spatula.
Stir in the pepper.","url":"https://recipe.bluelayer.org/recipe/42633/toms-perfect-mashed-potatoes"},{"id":"42632","title":"Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
shortening, vegetable, household, composite
water, bottled, generic
oil, canola","directions":"Combine flour, baking powder, milk powder, and salt in a large bowl.
Cut the shortening in until the mixture is crumbly.
Add the water and mix until the dough comes together.
Place on a lightly floured surface and knead lightly until smooth.
Cover with a dishcloth and let sit at room temperature for 1 hour.
Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.
Divide the dough into 8 pieces and roll each piece out into a 4-inch circle.
Fry the bread in the hot oil until golden brown on both sides.
Remove to a sheet pan lined with paper towels and season with salt.","url":"https://recipe.bluelayer.org/recipe/42632/fry-bread"},{"id":"42622","title":"Blueberry Porridge","ingredients":"oats
water, bottled, generic
salt, table
blueberries, raw
sugars, brown
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.
Serve topped with brown sugar, cinnamon and milk.","url":"https://recipe.bluelayer.org/recipe/42622/blueberry-porridge"},{"id":"42621","title":"Cheesy Sauce for Veggies, Meat, Potatoes or Pasta","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter; remove from heat.
Stir in flour and seasonings.
Gradually add milk, stirring until well mixed.
Cook over low heat, stirring constantly, until thickened and smooth.
Cook for 5 minutes longer; add cheese.
Stir until smooth and well blended.
Serve with pasta or vegetables.
Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/42621/cheesy-sauce-for-veggies-meat-potatoes-or-pasta"},{"id":"42618","title":"Sausage Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
pork sausage, link/patty, unprepared","directions":"Preheat oven 385F
In a skillet brown sausage, save all drippings.
Mix all dry ingredients in a bowl,
Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
Place dough on a floured surface and kneed for a few minutes.
Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42618/sausage-biscuits"},{"id":"42615","title":"Berry-Balsamic Cobbler","ingredients":"strawberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
vinegar, balsamic
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":"Preheat oven to 400 degrees F and spray an 11 x 7-inch (2-quart) baking dish with nonstick spray.
Set aside.
Toss strawberries, blueberries, sugar, flour, balsamic vinegar and salt together in a medium bowl.
Set aside.
For the biscuit topping, whisk together flour, sugar, baking powder, baking soda and salt in a large bowl.
Dice butter into 1/2-inch pieces.
Sprinkle the butter pieces over the flour mixture and use a pastry cutter to cut it in evenly until mixture resembles coarse meal.
Set aside.
Combine yogurt, almond milk and vanilla in a small bowl.
Add this into the flour mixture and stir just until moist.
Lightly flour your hands and knead mixture 3 or 4 times in the bowl, just until dough comes together.
Pour berry mixture into the prepared baking dish.
Top with spoonfuls of biscuit dough (you wont cover the entire surface).
Bake for 18 to 20 minutes, until juices are bubbling and biscuit topping is golden.
Let it cool slightly on a wire rack before serving.
Store leftovers covered in the refrigerator; warm before serving.","url":"https://recipe.bluelayer.org/recipe/42615/berry-balsamic-cobbler"},{"id":"42612","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix these ingredients together and store in tight container until ready to use.
use 1 1/2 cups of this mixture.
1 egg slightly beaten, 1 cup water and 3 tbsp oil.
Mix well and pour on hot griddle that has been lightly oiled.
I am not sure how many this will make so I am going to start with a yield of 20, may be more or less.","url":"https://recipe.bluelayer.org/recipe/42612/homemade-pancake-mix"},{"id":"42610","title":"Instant Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease muffin cups.
Mix flour and sugar together.
Stir milk and mayonnaise.
Fill muffin cups 1/2 full.
Bake for 10 to 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42610/instant-rolls"},{"id":"42605","title":"Green Bay Packer Game Day Famous Cheese Curd Batter","ingredients":"salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients.
Coat the cheese curds.
Deep fry at 375 until lightly brown or until they float.","url":"https://recipe.bluelayer.org/recipe/42605/green-bay-packer-game-day-famous-cheese-curd-batter"},{"id":"42604","title":"English Muffin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Heat milk and water until warm .
add yeast ,sugar , and salt.let yeast mixture set till it foams .
put 3 cups of flour and the baking soda in a bowl and mix .add yeast mixture to the flour mixture .
add remaining flour to mixture until sticky and soft.
use a spoon to mix remaining flour .
do not over mix the bread dough .
grease 2 loaf pans, spinkle with corn meal , add dough to pans .cover with saran wrap and let rise for 45 minutes .
bake at 400 degees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/42604/english-muffin-bread"},{"id":"42601","title":"Lana Banana Drink","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
cream, whipped, cream topping, pressurized","directions":"Mix milk with liqueur and add whipped cream.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42601/lana-banana-drink"},{"id":"42598","title":"Caramel Dumplings","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"For the sauce: Carmelize the brown sugar and butter.
Add the water and boil for a few minutes.
Pour into a 2 quart casserole dish.
For the dumplings: Preheat oven to 350 degrees.
Cream butter and sugar.
Add milk.
Stir in flour, baking powder and salt.
Drop by spoonfuls into the sauce.
Bake for 20 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42598/caramel-dumplings"},{"id":"42596","title":"Shrimp in Spicy Coconut Sauce","ingredients":"oil, canola
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
cream, fluid, heavy whipping
crustaceans, shrimp, raw (not previously frozen)
spices, coriander seed","directions":"Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant.
Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce.
Bring to boil, reduce the heat, and simmer for 5 minutes.
Stir in the cream and return to a simmer without boiling.
Add cooked shrimp and heat through.
Garnish with cilantro and serve.","url":"https://recipe.bluelayer.org/recipe/42596/shrimp-in-spicy-coconut-sauce"},{"id":"42595","title":"Queso blanco","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
salt, table","directions":"Bring the milk to boiling point and add the vinegar and the salt.
Set the cloth on a strainer and put the strainer in the sink.
Once milk separates into watery part and solid part, pour over the strainer.
Before all the water runs out put the cheese in a recipient wih some of the water (abiut a finger of it).
Let it cool and then put into the fridge.
Serve cold with seasoned with olive oil, pepper (black or white) and st just in case you think it needs more.
Can also be served as the topinf od a few tomato slices.","url":"https://recipe.bluelayer.org/recipe/42595/queso-blanco"},{"id":"42578","title":"Kings Arms Tavernn Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Grease 1.5 quart casserole dish.
Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
Drain, peel, and mash potatoes.
Add remaining ingredients, except 2 tablespoons brown sugar.
Mix well.
Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42578/kings-arms-tavernn-sweet-potatoes"},{"id":"42577","title":"Potato & Dumpling Soup Recipe","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
soup, chicken broth or bouillon, dry
spices, marjoram, dried
parsley, fresh
salt, table
spices, pepper, black
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine soup ingredients, except lowfat milk and cook together till tender.
Then add in the dumplings while the soup boils.
Add in lowfat milk; heat thoroughly and serve.
To make dumplings, combine ingredients in a bowl and mix with a fork.
The batter will resemble cheese curds.
Drop by teaspoonfuls into boiling soup.","url":"https://recipe.bluelayer.org/recipe/42577/potato-dumpling-soup-recipe"},{"id":"42565","title":"Basic White Crackers Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"These basic crispy crackers go well with soups, salads, dips, appetizers, and cheese.
They will remind you of childhood rainy days and tomato soup.
Preheat oven to 325F.
In a large bowl or possibly in the food processor, combine the flour and salt.
Cut the butter into the flour till the mix resembles coarse meal.
Slowly fold in sufficient of the lowfat milk to create a dough which will hold together in a cohesive ball.
If necessary, add in up to 1 additional Tbsp of lowfat milk.
Divide the dough into 3 equal portions for roll the crackers paper thin.
They will look almost translucent/soft.
If you like, lightly sprinkle the tops with salt and gently roll over the dough with your rolling pin.
With a sharp knife, carefully cut the crackers into 2\" squares.
Handling them gently, transfer them to an ungreased baking sheet.
Prick each cracker in 2 or possibly 3 places with the tines of a fork.
Bake for 20 - 25 minutes, or possibly till lightly browned.
Cold on a rack.
Yield: 95 - 100
Variations:This basic recipe can be the starting pint for much interesting experimentation.
Simply varying the flour or possibly liquid can produce an entirely new cracker unavailable anywhere but in your kitchen.","url":"https://recipe.bluelayer.org/recipe/42565/basic-white-crackers-recipe"},{"id":"42562","title":"Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Preheat oven to 400F.
Combine the dry ingredients in a medium sized bowl.
Add the butter and cut into with a pastry cutter until resembles coarse meal.
Add the chopped cranberries until coated with flour mixture and the orange zest is evenly distributed.
In another bowl, combine the buttermilk and water.
Add the wet ingredients to the dry ingredients and mix together gently just until combined.
Turn the dough onto a floured surface, knead lightly.
and divide into 2 equal sized balls.
Pat each ball into 6 inch circles and slightly domed in shape.
Cut each circle into 8 wedges and place on an ungreased cookie sheet.
Allowing space between each scone.
Sprinkle the tops with granulated sugar and pat in gently.
Bake 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/42562/cranberry-scones"},{"id":"42560","title":"Fettucine Alfredo","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large sauce pan, combine cream cheese, Parmesan cheese, butter and milk.
Cook, stirring constantly, until smooth.
Toss pasta lightly with sauce, coating well.","url":"https://recipe.bluelayer.org/recipe/42560/fettucine-alfredo"},{"id":"42556","title":"Buff Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
pomegranate juice, bottled
bananas, raw
strawberries, raw
blueberries, raw
peaches, yellow, raw","directions":"Combine the soy milk, juice, banana, strawberries, blueberries, and the peaches in the carafe of a blender.
Cover and refrigerate overnight or up to 8 hours.
In the morning, or when the fruit is partially thawed, put the carafe on the base of the blender, start at the lowest speed and slowly accelerate to medium, until you achieve a vortex.
Blend on medium for 1 minute.
Increase the speed to high and blend for an additional minute.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42556/buff-smoothie"},{"id":"42552","title":"Peanut Butter Creme Caramel","ingredients":"sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
peanut butter, smooth style, without salt
egg substitute, powder","directions":"In small saucepan,combine 3/4 cup sugar,water,and cream of tarter.
Stirring constantly,cook over medium-low heat until sugar dissolves.
Increase heat to medium,bring to boil.
Cook 10-15 minutes without stirring until mixture is deep golden brown.
Remove from heat and pour into a 8 inch round cake pan,tilting to coat bottom.
Preheat oven to 325 degrees.
Combine milk and peanut butter in medium saucepan.
Whisking constantly,cook over medium heat until heated through and smooth,remove from heat.
Combine egg substitute and 1/2 cup sugar in bowl,whisk until blended.
Gradually add milk mixture to egg mixture,stirring well.
Pour over carmelized sugar in cake oan.
Place in 9x13 baking pan.
Add hot water to baking pan to come halfway up sides of cake pan.
Bake 1 hour or until knife inserted in center comes out clean.
Transfer cake pan to wire rack to cool.
Cover and chill overnight.
Unmold onto serving plate.","url":"https://recipe.bluelayer.org/recipe/42552/peanut-butter-creme-caramel"},{"id":"42544","title":"Puff Pancake","ingredients":"egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table","directions":"Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray.
Set aside.
In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth.
Divide batter among prepared pans.
Bake in a 400 degree F oven about 25 minutes or until brown and puffy.
Turn off oven; let stand in oven for 5 minutes.
To serve, immediately after removing the pancakes from oven, transfer to 4 plates.","url":"https://recipe.bluelayer.org/recipe/42544/puff-pancake"},{"id":"42542","title":"Pina Coladas from Scratch","ingredients":"pineapple, raw, all varieties
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cube and freeze pineapple in advance.
In a blender, combine pineapple, rum, sugar, coconut milk and ice.
Blend until smooth.
Serve in 10-ounce glasses and garnish for flair!","url":"https://recipe.bluelayer.org/recipe/42542/pina-coladas-from-scratch"},{"id":"42540","title":"Horseradish Sauce","ingredients":"cream, sour, cultured
horseradish, prepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In a medium bowl, stir together sour cream, horseradish, milk, mustard, salt, and pepper.
Garnish individual servings with ground black pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/42540/horseradish-sauce"},{"id":"42531","title":"Homemade Caramel","ingredients":"butter, without salt
milk, canned, condensed, sweetened
syrups, corn, light
sugars, granulated
cream, fluid, heavy whipping
vanilla extract","directions":"In large heavy saucepan, combine all ingredients except vanilla extract.
Cook over medium heat, stirring continuously (you can use a wooden spoon or a silicon spatula).
Once it reaches a boil, do not walk awayyou need to keep stirring.
Caramel burns very quickly.
Once the mixture looks like its subsiding and starting to thicken up, attach your candy thermometer to the side of the pan.
Be careful not to let it rest on the bottom of the pan, as it will throw off your temperature readings.
You are looking for a temperature of 240 degrees F. Once it reaches 240 degrees F, take it off the heat and add vanilla extract, if using.
I like to continue stirring the mixture, as it helps cool it down a little (this mixture is hot and will cause serious burns).
Pour caramel into a foil-lined, buttered 8x8 inch baking dish.
Let cool to room temperature (this will take a few hours).
Cut into serving size pieces.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42531/homemade-caramel"},{"id":"42530","title":"Cream of Soup Substitute Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
spices, basil, dried
spices, thyme, dried","directions":"Mix all ingredients together in a medium bowl and store in an air-tight container.
To substitute one 10 3/4 ounce can of cream soup, use 1/3 cup mix plus 1 1/4 cups water.
Combine in a medium saucepan and cook until thick.","url":"https://recipe.bluelayer.org/recipe/42530/cream-of-soup-substitute-mix"},{"id":"42529","title":"Faux Strawberry Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
strawberries, raw
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized","directions":"For the cheesecake base:
Put all the biscuits into a Ziploc bag or paper bag.
Bash it until it looks like grains of beach sand.
In a freezer-safe, microwave-safe bowl, melt the butter.
Massage the crumbs into the butter, pat it down into your pie pan with your knuckles to make a pie-crust style base.
Put it away in the freezer compartment for an hour, minimum.
For the cheese cake:
1) Prepare the strawberry Jello according to the package instructions.
2)Let the Jello cool down to room temperature.
Transfer the Jello to the freezer until the edges have set properly and the centre is wobbly, but NOT fully set.
3) Remove it from the freezer and beat the Jello with a hand-mixer so it gets broken down but not so much that it gets foamy and liquid-y.
4) Stir the condensed milk into the Jello.
5) Whip cold whipping cream until soft peaks form.
6) Fold the whipped cream into the Jello mixture.
Dont over beat.
7) Pour into the well-set biscuit base.
Smooth down the top.
Cover with cling film or a lid and store in the freezer for another hour.
8) Serve!
If its frozen solid, take it out and transfer to the refrigerator until its wobbly and pudding-y.","url":"https://recipe.bluelayer.org/recipe/42529/faux-strawberry-cheesecake"},{"id":"42525","title":"Spicy Hot Chocolate","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, pepper, red or cayenne
spartan, real semi-sweet chocolate baking chips,","directions":"Line a rimmed baking sheet with parchment paper.
Set aside.
Add granulated sugar to a medium-sized, heavy bottom saucepan.
Heat the sugar, over medium heat, and allow the sugar to melt, stirring occasionally, until it is completely liquid and a nice golden brown color.
The sugar may crystallize, however, continue to heat it and it will eventually thin out and become very fluid.
Keep an eye on the sugar as it will burn very easily.
Once its a dark amber color, remove pan from the heat and carefully pour the caramelized sugar onto the parchment paper.
Be careful!
Liquid sugar is extremely hot!
Let the caramelized sugar cool at room temperature until completely hardened and no longer warm to the touch.
Break into small pieces.
Add the pieces of caramelized sugar to a food processor and pulverize it into a fine powder.
If all the pieces do not fit in your processor at once, pulverize half first before adding the remaining pieces.
Once the powder is finely ground, add cocoa powder, salt, brown sugar, milk powder, cinnamon, and cayenne pepper.
Pulse until well combined.
Add dark chocolate 1/4 cup at a time.
Process between each addition.
Once all the dark chocolate has been added, process for a minute or two until the mixture is a fine powder.
Thats it!
Mix 3 tablespoons of spicy chocolate mix into 1 cup of hot milk.
Enjoy!
Fill jars or cellophane bags with the spicy hot chocolate mix for a wonderful homemade gift around the holidays.
Attach a special tag with instructions on how to prepare spicy hot chocolate for a fireside treat for friends and family.","url":"https://recipe.bluelayer.org/recipe/42525/spicy-hot-chocolate"},{"id":"42517","title":"Risgrot (Hot Rice Pudding)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
Serve with a pad of butter and cinnamon and sugar to taste.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42517/risgrot-hot-rice-pudding"},{"id":"42515","title":"Scone Recipe (C.w.a.)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly.
Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/42515/scone-recipe-c-w-a"},{"id":"42508","title":"Herb Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
chives, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Preheat oven to 425.
In a large mixing bowl, combine flour, fresh chives, baking powder, and salt.
Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form.
Mix in milk until the mixture comes together as a sticky dough.
Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/42508/herb-drop-biscuits"},{"id":"42506","title":"Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place 2 T butter in round 2 qt baking dish.
Cook on high 1 minute until melted.
Blend in flour, mustard, salt and pepper until smooth.
Slowly whisk in milk.
Cook on high 7 to 9 minutes, stirring several times, until mixture thickens slightly.
All 1&1/2 C cheese and stir until melted.","url":"https://recipe.bluelayer.org/recipe/42506/cheese-sauce"},{"id":"42501","title":"Absolutely Apricot Bread (Machine) Regular Loaf Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
jams and preserves, apricot
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry","directions":"This is bread with the jam already inside!
It's a coffee bread, a snack bread or possibly the perfect after-school bread.
The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden brown loaf.
Success Hints","url":"https://recipe.bluelayer.org/recipe/42501/absolutely-apricot-bread-machine-regular-loaf-recipe"},{"id":"42492","title":"Herb Marinated Mozzarella Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
parsley, fresh
spices, basil, dried
chives, raw
spices, garlic powder","directions":"In wide shallow dish, arrange overlapping slices of Mozzarella.
In a small bowl, whisk together the oils, dry tomatoes, red pepper flakes, parsley, basil, chives, garlic.
Drizzle over the cheese.
Let marinate, covered, at room temperature for 2 hrs.
Serve at room temperature.
If you like, cut up each Mozzarella slice in 4, before you drizzle the oil and herb mix over it.
Garnish with fresh herbs (optional).
Pick with toothpicks.","url":"https://recipe.bluelayer.org/recipe/42492/herb-marinated-mozzarella-recipe"},{"id":"42490","title":"Caramel Shortbread Squares","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 C).
In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly.
Press into a 9 inch square baking pan.
Bake for 20 minutes.
In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk.
Bring to a boil.
Continue to boil for 5 minutes.
Remove from heat and beat vigorously with a wooden spoon for about 3 minutes.
Pour over baked crust (warm or cool).
Cool until it begins to firm.
Place chocolate in a microwave-safe bowl.
Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth.
Pour chocolate over the caramel layer and spread evenly to cover completely.
Chill.
Cut into 1 inch squares.
These need to be small because they are so rich.","url":"https://recipe.bluelayer.org/recipe/42490/caramel-shortbread-squares"},{"id":"42486","title":"Gruyere and Walnut Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
cheese, gruyere
nuts, walnuts, english","directions":"Butter or grease two loaf pans.
In a large bowl, combine flour, sugar, salt, and pepper (if using); set aside.
Stir the butter into the scalded milk; let cool to room temperature.
Once the milk has cooled you can begin to make the dough by pouring the water into the bowl of your stand mixer.
Whisk in yeast, wait a minute, then whisk again to be sure all the yeast is completely dissolved; whisk in the cooled milk and butter mixture.
Stir in half the flour with a large rubber spatula, then stir in the remaining flour, in smaller batches, to ensure all the flour is moistened.
Place the bowl on the stand mixer, fitted with the dough hook, and beat on medium speed until the dough gets smoother, but not competely smooth, about 2 minutes; let rest 10 minutes.
Add the cheese and nuts then beat, on medium speed, until the dough becomes smoother and more elastic, about 2 minutes.
Transfer the dough to a lightly oil bowl to rise, turning to coat all sides with oil; drape oiled plastic wrap on top and let rise until doubled, about 1 hour.
Turn dough out on a lightly floured work area, turn over, press to deflate, then set aside (in oiled bowl) to rise again, about 1 hour.
Turn dough out onto floured board and divide in half, taking care not to delate dough too much; shape each half into an 8 to 9 inch square.
Roll dough tightly, jelly roll fashion, pinching the edge in when you get to the end; place loaf in pan, seam side down, pressing it into place so that the surface is fairly even.
Cover with oiled plastic wrap and let rise another hour; once risen, the dough should protrude about 1 inch over the rim of the loaf pan.
Set oven rack to the middle and heat the oven to 400 degrees F.
Uncover loaves, and place in the center of the oven rack, short side toward each other, equal distance from each other and the sides of the oven.
Bake until the bread is risen, and is deep golden and firm; the internal temperature should be more than 200 degrees F, about 45 minutes.
Unmold each loaf and cool, on its side, on a rack (this prevents falling).
You can brush the breads with melted butter if you like your crusts soft.
Let cool completely before slicing with a sharp serrated knife.
Store at room temperature, in a plastic bag, or freeze for longer storage.","url":"https://recipe.bluelayer.org/recipe/42486/gruyere-and-walnut-bread"},{"id":"42484","title":"Arthur Style Fish Recipe","ingredients":"sauce, fish, ready-to-serve
lemon juice, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
pancakes, plain, dry mix, complete (includes buttermilk)
leavening agents, baking soda
spices, basil, dried
spices, pepper, black
spices, garlic powder","directions":"Cut fish fillets in half, making triangular shape.
Cover with lowfat milk and lemon juice and chill 3-4 hrs.
Drain off lowfat milk.
Dip fillets in flour to coat each piece lightly.
Let dry on a cookie sheet, making sure pcs don't tough.
Add in oil to deep fryer or possibly heavy pan to a depth of at least 3 inches.
Heat oil to 425 .
Combine pancake mix, basil, pepper, garlic salt and sufficient soda to make a thick batter, about the consistency of buttermilk.
Dip floured fillets in batter and add in to the warm oil one at a time.
Fry 4-5 min.
Remove filets to cookie sheet, again, not letting them touch and keep hot in a 250 oven.
Deep fry remaining filets, keeping the depth of the oil at least 3 inches.
NOTE: Don't heap fish as thiscreates steam in the oven and makes coating soft.","url":"https://recipe.bluelayer.org/recipe/42484/arthur-style-fish-recipe"},{"id":"42480","title":"Spiced White Hot Chocolate (Crock Pot)","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Place chocolate in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.
Gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
Turn heat to low to keep warm for serving.
Variation: Peppermint cocoa.
Omit spices and add 1/2 to 1 teaspoon peppermint extract with the milk.
Top each cup of cocoa with whipped cream and crushed peppermint candies.","url":"https://recipe.bluelayer.org/recipe/42480/spiced-white-hot-chocolate-crock-pot"},{"id":"42479","title":"American-Style Biscuits","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, powdered
butter, salted
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the dry ingredients to a bowl and use a whisk to mix together.
Make sure there are no lumps.
Cut the butter into 1 cm cubes and cool.
You can also use a chilled spoon to reduce their size before mixing them in.
Mix the butter in using a spatula in a cutting motion.
Use your hands at the end to knead into a crumbly texture.
Make a depression in the center and add the whey (or milk) in 2-3 parts.
Let it soak in without kneading.
Gather it together in one lump and place in a plastic bag.
Stretch it out to a 1 cm thinness while still in the bag (it should be 15 x 20 cm large).
Using a rolling pin helps things go more quickly.
Let sit in the refrigerator for 1-2 hours.
Preheat the oven to 200C.
Remove the dough from the bag, and fold two or three times.
Press down on it to get it to stick together.
Use a knife or a cookie cutter to make the individual biscuits.
Brush milk on top, place on a baking pan lined with parchment paper, and bake at 200 C for 18 minutes.
They're delicious hot from the oven!
If they cool down too much, you can warm them up a bit and enjoy with butter or jam.","url":"https://recipe.bluelayer.org/recipe/42479/american-style-biscuits"},{"id":"42476","title":"Hearty Oatmeal Loaf","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread or Basic cycle, and Start.","url":"https://recipe.bluelayer.org/recipe/42476/hearty-oatmeal-loaf"},{"id":"42472","title":"Dry Curd Cottage Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix milk and buttermilk in a large oven-proof pot Cover and allow to sit for 24 hours.
Uncover and place in oven at 200 degrees for 1 hour and 15 minutes.
When it's done it should get dry around the edges and have some cracks around the edges.
The middle will still be soft.
Let it cool completely.
Place a cheesecloth or a couple layers of paper towels in a strainer.
Pour the cooled farm cheese into the cheesecloth in the strainer.
At this point the cloudy-clear liquid will drain out of the farm cheese.
Now, gather up the sides of the cheesecloth & tie it up somewhere with a bowl sitting underneath for the whey to drip out of it.
Leave it hanging there for a few hours for the whey to drain out.
The remaining cheese inside the cloth should be soft with a consistency somewhere in between sour cream and cream cheese.
It should be covered and refrigerated.","url":"https://recipe.bluelayer.org/recipe/42472/dry-curd-cottage-cheese"},{"id":"42457","title":"Hazelnut Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
nuts, hazelnuts or filberts
nuts, hazelnuts or filberts","directions":"In a medium saucepan, melt chocolate and coconut milk together over very low heat.
Stir in honey and hazelnut extract.
Stir in hazelnuts.
Transfer mixture to an 8 x 8 inch baking dish.
Refrigerate for 1 hour.
Serve.","url":"https://recipe.bluelayer.org/recipe/42457/hazelnut-fudge"},{"id":"42455","title":"Animal Crackers","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 400 degrees F (200 degrees C).
Grind oats until fine using a blender or food processor.
In a medium bowl, stir together the blended oats, flour, baking soda and salt.
Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas.
Stir in the buttermilk and honey to form a stiff dough.
On a lightly floured surface, roll the dough out to 1/8 inch in thickness.
Cut into desired shapes with cookie cutters.
Place cookies 1 inch apart onto cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/42455/animal-crackers"},{"id":"42452","title":"Authentic Biscuits Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Combine baking mix, lowfat milk and cheese in large bowl; stir with wooden spoon till soft dough forms.
Beat vigorously for 30 seconds.
Drop by heaping tablespoonfuls onto ungreased cookie sheet.
Bake at 450i 8 to 10 min or possibly till golden.
Combine butter and garlic pwdr; brush tops of biscuits while on cookie sheet.
Serve hot.
Makes 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/42452/authentic-biscuits-recipe"},{"id":"42450","title":"Steve's Whole Wheat","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
honey
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Whole Wheat setting, and Start.","url":"https://recipe.bluelayer.org/recipe/42450/steves-whole-wheat"},{"id":"42449","title":"Avocado Ranch Salad Dressing","ingredients":"avocados, raw, all commercial varieties
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
salt, table
spices, parsley, dried
dill weed, fresh
spices, onion powder
spices, garlic powder","directions":"Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar.
Sprinkle with salt, parsley, dill, onion powder, and garlic powder.
Stir until well blended, chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/42449/avocado-ranch-salad-dressing"},{"id":"42448","title":"Rosemary-Cheddar Scones (Healthier!)","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat oven to 350*.
Lightly coat a baking sheet with nonstick spray.
In a large bowl, stir together the cake flour, whole wheat flour, rosemary, baking powder, sugar, and salt.
Using a cheese grater, shred the butter into the flour mixture.
Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the buttermilk to form a moist dough.
Mix in the cheese.
Turn the dough out onto a floured work surface.
Knead lightly and form into a disk with a thickness of 3/4\".
Cut into 8 wedges.
Transfer the wedges to the prepared baking sheet.
Bake for 30-35 minutes, or until puffed and lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42448/rosemary-cheddar-scones-healthier"},{"id":"42446","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
spices, garlic powder
spices, onion powder
parsley, fresh
spices, pepper, black
salt, table","directions":"just mix ingredients well and enjoy!
refrigerate in container.","url":"https://recipe.bluelayer.org/recipe/42446/ranch-dressing"},{"id":"42442","title":"Drizzled Oatmeal Cookies","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 350F
Combine brown sugar and 1 cup butter in large bowl.
Beat at medium speed, scraping bowl often, until creamy.
Add water; continue beating until well mixed.
Reduce speed to low; add oats, flour, cinnamon, baking soda and salt.
Beat until well mixed.
Shape dough into 1 1/2-inch balls.
(Dough will be sticky.)
Place 2 inches apart onto ungreased cookie sheets.
Flatten to 2-inch diameter with bottom of glass dipped in sugar.
Bake for 12 to 15 minutes or until lightly browned.
Let stand 1 minute; remove from cookie sheets.
Cool completely.
Combine all drizzle ingredients except milk in small mixer bowl.
Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistancy.
Drizzle over cooled cookies.","url":"https://recipe.bluelayer.org/recipe/42442/drizzled-oatmeal-cookies"},{"id":"42438","title":"Pumpkin Pecan Oatmeal","ingredients":"oats
pumpkin, raw
sugars, granulated
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
nuts, pecans
pears, raw","directions":"In medium saucepan, bring milk, powdered milk, and pie spice to a boil; stir in oats.
Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats or until most of liquid is absorbed, stirring occasionally.
Stir in pumpkin, sugar substitute, and pears; cook 1 minute.
Let stand until desired consistency.
Spoon oatmeal into four cereal bowls.
Top with yogurt and pecans.","url":"https://recipe.bluelayer.org/recipe/42438/pumpkin-pecan-oatmeal"},{"id":"42431","title":"Blue Ribbon Apple Pie- Lighter Version","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
vinegar, cider
water, bottled, generic
apples, raw, with skin
apples, raw, with skin
apples, raw, with skin
apples, raw, with skin
lemon juice, raw
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"For Crust: Combine flour and salt in a bowl.
\"Cut in\" butter and shortening until it resembles coarse meal.
Add vinegar and sprinkle with ice water, 1 Tbsp at a time, mixing with a fork in between until dough is moist and crumbly.
Divide in half.
Press each half together and wrap loosely in plastic wrap.
Roll each into 11 inches rounds and chill 1 hour.
For Filling: Preheat oven to 450F.
Combine apples and lemon juice in a large bowl.
In a small bowl combine sugar, brown sugar, flour, cinnamon and salt.
Sprinkle over apples in large bowl and toss to combine.
Remove 1 round of crust dough from fridge, unwrap and place in a 9-inch pie pan lightly coated with cooking spray or a little butter.
Allow extra dough to extend over the edge.
Spoon apple mixture into crust dough.
Top with remaining crust dough half from fridge (unwrapped of course).
Press edges of bottom and top together to seal in the apples- making it pretty if you can!
Cut 6 1-in.
slits across crust dough with a sharp knife.
Brush with milk and sprinkle with sugar.
Place on a baking sheet and bake at 450F for 15 minutes.
Reduce oven temp to 375F and bake an additional 45 minutes.
Cover edges of crust with tin foil if they brown too much before the time is up.","url":"https://recipe.bluelayer.org/recipe/42431/blue-ribbon-apple-pie-lighter-version"},{"id":"42429","title":"Ricotta and Fresh Herb Sauce","ingredients":"cheese, ricotta, whole milk
cheese, parmesan, hard
parsley, fresh
spices, basil, dried
dill weed, fresh
spices, oregano, dried
spices, pepper, black","directions":"Combine all ingredients and stir to blend.
Serve tossed with hot pasta.","url":"https://recipe.bluelayer.org/recipe/42429/ricotta-and-fresh-herb-sauce"},{"id":"42423","title":"Make Your Own Sweetened Condensed Milk - Homemade, Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Put ingredients in blender and whip until smooth.","url":"https://recipe.bluelayer.org/recipe/42423/make-your-own-sweetened-condensed-milk-homemade-substitute"},{"id":"42422","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, parmesan, hard
shortening, vegetable, household, composite
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
cheese, cheddar","directions":"Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.
Bake at 400 degrees for 25 minutes.
Stir.
Top with cheddar cheese; bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/42422/chicken-noodle-casserole"},{"id":"42411","title":"Caramel Frosting for Cupcakes","ingredients":"sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
vanilla extract","directions":"In a medium saucepan, combine brown sugar, butter, milk, and salt.
Bring to a boil over medium-high heat, stirring frequently.
Reduce heat to medium and boil 2 minutes, stirring frequently.
Remove from heat; cool completely.
Stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.","url":"https://recipe.bluelayer.org/recipe/42411/caramel-frosting-for-cupcakes"},{"id":"42405","title":"Papaya Passion Smoothie","ingredients":"papayas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, canned, condensed, sweetened
yogurt, greek, plain, nonfat
cheese, parmesan, hard
water, bottled, generic","directions":"Place papaya, milk, sugar, condensed milk, yogurt, cream cheese, and ice in a blender.
Blend until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42405/papaya-passion-smoothie"},{"id":"42404","title":"Blueberry Blast Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
blueberries, raw
honey
beverages, protein powder whey based","directions":"Put all the ingredients in a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/42404/blueberry-blast-smoothie"},{"id":"42401","title":"Cherry Truffles","ingredients":"cherries, sweet, raw
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Process the first 4 ingredients till combined in food processor.
Melt chocolate and dip each pompom so only half is coated.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/42401/cherry-truffles"},{"id":"42397","title":"Asparagus Au Gratin Recipe","ingredients":"water, bottled, generic
water, bottled, generic
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
asparagus, raw
wheat flour, white, all-purpose, unenriched
salt, table
salt, table","directions":"Add in ASPARAGUS TO SALTED WATER.
BRING TO A BOIL; BOIL GENTLY, UNCOVERED, 8 Min Or possibly Till JUST TENDER.
DRAIN; RESERVE LIQUID FOR USE IN STEP
3.
RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING.
Don't BOIL.
BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.
Add in FLOUR Mix TO Lowfat milk, STIRRING CONSTANTLY.
SIMMER 5 Min Or possibly UNTILTHICKENED.
Add in CHEDDAR CHEESE TO SAUCE.
AFTER SAUCE IS THICKEND, STIR TO Heat CHEESE.
TASTE; SEASON WITH SALT AS NEEDED.
POUR SAUCE OVER ASPARAGUS.
NOTE: IN STEP 1, Frzn ASPARAGUS SPEARS MAY BE USED.
SERVING SIZE: 1/2 C.","url":"https://recipe.bluelayer.org/recipe/42397/asparagus-au-gratin-recipe"},{"id":"42393","title":"Maple Syrup Cornbread (Vegan)","ingredients":"syrup, maple, canadian
oil, canola
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Stir wet ingredients together.
In another bowl, whisk together dry ingredients.
Mix wet and dry together.
Pour into a greased 9x9 square pan.
Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/42393/maple-syrup-cornbread-vegan"},{"id":"42391","title":"Peanutty Dip","ingredients":"cheese, neufchatel
peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix Neufchatel, peanut butter, honey and milk in small bowl until well blended.
Serve with apple and pear slices for dipping.","url":"https://recipe.bluelayer.org/recipe/42391/peanutty-dip"},{"id":"42383","title":"Creamy Taco Sauce","ingredients":"seasoning mix, dry, taco, original
cheese, parmesan, hard
cream, sour, cultured
salad dressing, ranch dressing, regular
sauce, hot chile, sriracha
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt cream cheese in the microwave.
Add taco seasoning and stir until well mixed.
Stir in remaining ingredients.
Use more or less milk depending on what consistency you like.
Build your taco and add a spoonful of this sauce on top!","url":"https://recipe.bluelayer.org/recipe/42383/creamy-taco-sauce"},{"id":"42381","title":"Fluffy Hand-kneaded Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the bread flour, cake flour, dry yeast, sugar, and salt into a bowl.
Microwave the milk for 50 seconds, and pour into the bowl aiming for the dry yeast.
Mix with cooking chopsticks.
When the dough comes together, start kneading by hand.
When the dough becomes smooth, add the melted butter which was microwaved for 50 seconds.
Continue kneading by hand for 10 minutes.
Form into a ball, cover with plastic wrap, and let the dough rise for 40 minutes in the microwave to let rise.
When the dough triples in size, place it on a dusted board.
Divide into 3 portions, and form into balls.
Cover with plastic wrap, and let sit for about 10 minutes.
Roll out 1 portion of the dough with a rolling pin.
Fold the top and bottom flaps.
Roll it up.
Do the same with the remaining dough.
Put the 3 portions of dough into the pound cake pan, cover with plastic wrap, and allow them to rise for 40 minutes in the microwave with the rising setting.
They triple in size again as illustrated in the picture.
Bake in the preheated oven for 20 minutes at 180C, and it's done!","url":"https://recipe.bluelayer.org/recipe/42381/fluffy-hand-kneaded-bread"},{"id":"42377","title":"Rosemary Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
cream, fluid, heavy whipping
butter, without salt
spices, rosemary, dried
spices, nutmeg, ground
spices, pepper, black","directions":"Place potatoes in a dutch oven; add 1 teaspoon salt.
Cover with water.
Bring to boil.
Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain.
Place potatoes in a large mixing bowl.
Add the milk or cream, butter, rosemary, numeg, pepper and remaining salt.
Beat until smooth.","url":"https://recipe.bluelayer.org/recipe/42377/rosemary-mashed-potatoes"},{"id":"42371","title":"Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter in a heavy saucepan over low heat;
Add flour, salt and pepper, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until thickened.
Add cheese; stir until cheese melts.
Yield: 1 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/42371/cheese-sauce"},{"id":"42365","title":"Buttermilk Fudge","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
salt, table
syrups, corn, light","directions":"Combine soda and buttermilk.
Let stand 3 minutes.
Melt sugar over low heat, stirring.
It will scorch easily.
Add milk mixture and corn syrup.
Bring to boil and cook to soft ball stage.
Let cool.
Beat until thick.
Pour into a buttered pan.","url":"https://recipe.bluelayer.org/recipe/42365/buttermilk-fudge"},{"id":"42355","title":"Peanut Butter Cups","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cookies, graham crackers, plain or honey, lowfat
sugars, powdered","directions":"Crush the chocolate into small pieces.
Put 1/2 the amount of chocolate into a heat-resistant bowl, then melt in a microwave.
Keep a close watch, mixing every few seconds, to make sure it doesn't burn.
You can also use a double boiler.
Fill each paper cup with about 1 tablespoon, and use the back of a spoon to spread it along the inside edges.
Set the cups on a platter, then chill in the refrigerator until the chocolate hardens to make the chocolate cups.
(About 1 hour.)
Using a food mill, crush graham crackers into a powder, or put the crackers in a sturdy plastic bag and crush with a rolling pin or an empty bottle.
Put the peanut butter into a heat-resistant bowl and microwave for a few seconds until soft.
Be careful not to heat it for too long or it will get runny.
Add the powdered sugar and crackers and mix well.
If using unsalted peanut butter, add a pinch of salt.
Put a spoonful of peanut butter into each chocolate cup.
Leave enough room at the top to seal with chocolate.
Return the platter to the refrigerator to chill until the peanut butter hardens.
It doesn't have to be brittle, when it looks like the peanut butter has set, it's done.
Melt the remaining 1/2 of the chocolate and cover each cup.
Use the back of a spoon to evenly spread the chocolate, taking care not to leave gaps.
Chill in the refrigerator again to harden.
Leave for at least one hour, or overnight if possible, to let the flavor of the peanut butter insides blend.
Peel the paper off carefully to keep the shape of the corrugated sides intact, then they're done!
Enjoy the nice combination of chocolate and peanut butter!
When I don't have enough chocolate, I use a type that melts easily.
Reese's uses milk chocolate, so that's the basic recipe, but feel free to use bitter chocolate.
I use Skippy Creamy Peanut Butter.
It's essential to use salted peanut butter.
Use the crunchy type, if you like.
If you don't have graham (whole wheat) crackers, you can use Bran crackers that have wheat germ.
I recommend plain.
The powdered sugar gives a silky texture.
You can also transform granulated sugar into powdered sugar by processing it in a food mill!
Variation: I melted white chocolate into the leftover 1/2 batch of chocolate and decorated the tops with different colored chocolate.
If you prefer, you can reduce the amount of peanut butter from 250 g to 180 g. You can also reduce the amount of graham crackers and sugar each from 60 g to 50 g.","url":"https://recipe.bluelayer.org/recipe/42355/peanut-butter-cups"},{"id":"42354","title":"Simple and Delicious Pralines","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, pecans
vanilla extract","directions":"Bring sugars and milk to a boil in a Dutch oven, stirring often.
Cook over medium heat, stirring often, 11 minuted or until a candy thermometer registers 228 degrees (thread stage).
Stir in butter and pecans; cook, stirring constantly, until candy thermometer registers 236 degrees (soft ball stage).
Remove from heat; stir in vanilla.
Beat with a wooden spoon 1 to 2 minuted or just until mixture begins to thicken.
Quickly drop by heaping tablespoons onto buttered wax paper or parchment paper; let stand until firm.","url":"https://recipe.bluelayer.org/recipe/42354/simple-and-delicious-pralines"},{"id":"42349","title":"Blueberry Mango Smoothie","ingredients":"blueberries, raw
mango nectar, canned
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
honey
spices, ginger, ground
vanilla extract
lemon juice, raw","directions":"Add all ingredients into a blender and blend until desired consistency is reached.
This will take 30-90 seconds, depending on your blender.
Pour and serve.","url":"https://recipe.bluelayer.org/recipe/42349/blueberry-mango-smoothie"},{"id":"42343","title":"African Lullaby Cocktail","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
water, bottled, generic","directions":"Mix all ingredients in blender with one cup crushed ice.
Pour into glass and garnish with red Cherry.","url":"https://recipe.bluelayer.org/recipe/42343/african-lullaby-cocktail"},{"id":"42341","title":"English Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Combine flour and baking powder.
Cut in the butter until crumbly and butter is pea-sized or smaller.
Stir in the sugar and salt.
Stir in the milk.
Stick the dough together and turn out on a lightly floured surface.
Knead 4-5 times and roll out to 3/4 inch thick.
Using a 2 inch round cookie cutter, cut out as many scones as you can.
Gather the scraps and roll out again.
Cut out as many scones as you can.
With the remaining scraps, form a ball and gently cut an \"X\" on the top.
Place all scones on an un-greased baking sheet.
Brush the tops with an egg wash.
Bake at 450F fro 8-12 minutes until the tops are golden brown.","url":"https://recipe.bluelayer.org/recipe/42341/english-scones"},{"id":"42339","title":"Zucchini Meat Lasagna","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
mushrooms, portabella, raw
soup, chicken broth or bouillon, dry
sauce, pasta, spaghetti/marinara, ready-to-serve
squash, summer, zucchini, includes skin, raw
spinach, raw
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"In a large skillet over medium heat add ground beef, onion and garlic and cook until beef is no longer pink, about 10 minutes.
Drain the fat.
Add beef mixture into a bowl; set aside.
Preheat oven to 350 F.
In the same skillet you cooked your beef in, add mushrooms and chicken broth.
Saute over medium heat until mushrooms are tender and chicken broth has evaporated; about 10 minutes.
Spray a 9 x 13 baking dish with cooking spray.
Spread about 1/4 1/3 cups of pasta sauce across the bottom of the dish.
Add 1 layer of zucchini to the bottom (cut some of the slices of zucchini in half to fill all of the holes), top with half of the ground beef mixture, half of the mushroom mixture, half of the fresh spinach and top that with half the ricotta cheese.
Then add another layer of zucchini and remaining ground beef, remaining mushrooms, remaining spinach and remaining ricotta cheese.
Top with remaining zucchini and pour remaining pasta sauce over the top and spread until evenly covering the top.
Sprinkle top with mozzarella cheese.
Cover with a sheet of aluminium foil and bake for 40 minutes.
Uncover and bake 15-20 minutes until cheese is bubbly.
Remove from oven.
Let the lasagna sit for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42339/zucchini-meat-lasagna"},{"id":"42338","title":"Italian Cannoli Filling or Dip","ingredients":"cheese, ricotta, whole milk
sugars, powdered
orange juice, raw
vanilla extract
orange juice, raw","directions":"Zest the orange and mix all ingredients in a mixing bowl.
Mix on high speed for one minute scraping the bowl once or twice.
Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer.
Overnight works well.
Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
You can also serve on cookies or as a dip.","url":"https://recipe.bluelayer.org/recipe/42338/italian-cannoli-filling-or-dip"},{"id":"42331","title":"Tasty Cheesy Scalloped Potato Casserole","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, red or cayenne
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Slice potatoes to 1/8inch slices into a bowl and set aside.
Preheat oven to 350'.
In a medium to large pot, melt butter over medium heat.
Add green onions,red pepper and minced garlic, cook for 2 minutes.
Add whipping cream, milk,salt and pepper and stir well.
Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
Spray a 11x7x1 1/2in.dish with Pam.
Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
Bake for 45 minutes, or until lightly golden brown.
Carefully watch the cheese to keep from browning to dark.
Let stand 10 minutes before serving.
Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
Add alittle water to potatoes while boiling if necessary.","url":"https://recipe.bluelayer.org/recipe/42331/tasty-cheesy-scalloped-potato-casserole"},{"id":"42328","title":"Wild Blueberry Pie","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
yogurt, greek, plain, nonfat
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
blueberries, raw
sugars, granulated
lemon juice, raw
spices, nutmeg, ground
cornstarch
water, bottled, generic
butter, without salt","directions":"Preheat the oven to 425 degrees F. Combine the oil, milk or yogurt, and salt in a mixing bowl.
Stir in the flour to form a ball of dough, adding a little oil and milk or yogurt if necessary to keep the ball together.
Separate the dough into two balls and place them in the refrigerator for 5 to 10 minutes.
In another mixing bowl, combine the filling ingredients - the berries, sugar, lemon juice, and nutmeg.
Dissolve the cornstarch in the 4 tablespoons of water and stir well into the other ingredients.
Roll out the chilled dough into bottom and top crusts for an 8- or 9-inch pie pan.
To prevent sticking, place the dough discs between sheets of wax paper.
Roll from the center to the perimeter, turning them over a few times, so that the discs will be formed evenly.
Peel off the paper.
Place the bottom round in the ungreased pie pan and trim off the dough along the rim.
Spoon in the filling and top it with pats of the butter.
Put the top in place, pinching along the perimeter.
To help the crust develop a good color, brush the 2 tablespoons of milk or yogurt over the top and sprinkle the tablespoon of sugar.
Make a few cuts in the top to let the steam our.
Bake initially at 425 degrees F for 10 minutes, then turn the oven down to 375 degrees and cook for another 35 minutes or until the crust shows good color.","url":"https://recipe.bluelayer.org/recipe/42328/wild-blueberry-pie"},{"id":"42327","title":"Marvelous Maple Icing","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
soymilk, original and vanilla, unfortified
syrup, maple, canadian","directions":"In a food processor or medium bowl, mix together the margarine and 1 cup of the powdered sugar.
Add remaining sugar alternately with milk, mixing until smooth.
Stir in the maple syrup until consistency is light and spreadable.","url":"https://recipe.bluelayer.org/recipe/42327/marvelous-maple-icing"},{"id":"42320","title":"My Favorite Cheese Naan","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
sugars, granulated","directions":"Add the flour, dried yeast, sugar, salt, warm water and milk to a bowl and mix everything together with your hand.
Once the dough has gathered together, turn out onto a surface and knead for 5-10 minutes.
It may look soft and sticky like this, but it will form properly if you keep persevering.
When the dough has been kneaded it may feel a little more runny than your usual bread dough.
When you've finished the kneading, keep rolling the dough into a ball until the surface is smooth.
Lightly grease the bowl with oil and place the ball of dough seam-down inside.
Wrap the top of the bowl with some lightly greased cling film.
Let the dough prove.
If it's summer, just leave to prove at room temperature.
I put the bowl in a styrofoam box alongside some cups of hot water.
Leave to prove for 30 minutes.
Once the dough has doubled in size, it's ready.
Turn the dough out onto a dusted surface and lightly press out any excess gas with your hands.
Split the dough into 4 equal parts and roll them into balls.
Cover with a damp tea towel and leave to rest for 15 minutes.
In the meantime, make the cheese.
Combine the ingredients marked with * and mix together.
Use your hand to mix as if you were kneading until a ball forms.
Split the cheese mixture into 4 equal parts and shape into flat ovals to make them easy to wrap.
Use your hands to stretch out the dough from Step 8, place the cheese in the middle and wrap the dough around.
Once wrapped, pinch the dough securely closed with your fingers.
Turn the naan over and roll into a circle shape with a dusted rolling pin.
Cook in a frying pan without oil.
Once the bottom has turned golden, flip the naan over.
A non-stick frying pan is best for this job.
Once both sides are cooked, your naan is ready Of course they taste great with curry but please try them on their own too!","url":"https://recipe.bluelayer.org/recipe/42320/my-favorite-cheese-naan"},{"id":"42319","title":"Buttermilk Dro P Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Preheat the oven to 475 degrees.
Melt the 1 stick butter and let cool about 5 minutes.
Whisk together the dry ingredients.
In a separate bowl, combine the melted butter and the buttermilk, and stir until clumps form.
Stir the liquid into the dry ingredients until just incorporated and the dough pulls away from the sides of the bowl.
Using a 1/4 cup dry measure, scoop out and drop 12 balls of dough onto the baking sheet (this is easier if you spray the measuring cup with nonstick cooking spray).
Bake until the tops are golden brown, about 14 minutes.
Let cool on a wire rack.
Meanwhile, melt the remaining 2 tablespoons butter and brush the tops of the biscuits with the butter before serving.","url":"https://recipe.bluelayer.org/recipe/42319/buttermilk-dro-p-biscuits"},{"id":"42312","title":"Creamy Caramel Sauce","ingredients":"sugars, granulated
cream, fluid, heavy whipping
salt, table
vanilla extract","directions":"In a large, deep, heavy-duty saucepan or Dutch oven, spread the sugar in an even layer.
Cook the sugar over low to medium heat, watching it carefully.
When it begins to liquefy and darken at the edges, use a heatproof spatula to very gently stir it to encourage even cooking.
Tilt the pan and stir gently until all of the sugar is melted and the caramel begins to smoke and turns a deep amber color.
Immediately remove from the heat and whisk in half of the cream, which will steam and bubble up furiously.
Carefully stir until the sugar is dissolved, then gradually whisk in the remaining cream and the salt and vanilla.
If there are any bits of hardened sugar, whisk the sauce over low heat until smooth.
Serve warm.
This sauce can be stored in the refrigerator for up to 2 weeks.
Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.
If the sauce is too thick, you can thin it by adding a small amount of milk or additional cream.","url":"https://recipe.bluelayer.org/recipe/42312/creamy-caramel-sauce"},{"id":"42296","title":"Chicken With Dijon-Tarragon Cream Sauce","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, tarragon, dried
parsley, fresh","directions":"Cook and drain fettuccine as directed on package.
Meanwhile, in 10-inch skillet, melt butter over medium heat.
Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
In small bowl, mix sour cream, milk and mustard until smooth.
Stir in tarragon.
Pour into skillet with chicken.
Cook about 5 minutes, stirring frequently, until thoroughly heated.
Serve chicken mixture over fettuccine; sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/42296/chicken-with-dijon-tarragon-cream-sauce"},{"id":"42293","title":"\"go To\" Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt
butter, without salt","directions":"Preheat Oven to 450* Farenheit.
While oven is warming, mix flour with baking powder and salt.
Then, cut cold ingredients (butter, shortening) into dry mixture with a pastry blender or two knives until no particles larger than pebbles are present; refrigerate mixture until the oven reaches temperature.
Mix in buttermilk until mixture just comes together as a sticky dough; how much you use will depend on the day's humidity.
Knead on a well floured surface by patting dough out into a sheet, then folding in half and in half again.
Repeat 4 times.
Using a biscuit cutter or a drinking glass, cut rounds that are about 3\" in diameter.
Place on a cookie sheet lined with aluminum foil (no grease needed) so that sides are touching.
Bake for 14-16 minutes, until tops are golden brown.
If desired, brush with melted butter before serving.
Serve plain with butter, or with honey/jelly/jam/apple butter, or use to make breakfast sandwiches with bacon/sausage/egg/cheese or any combination thereof.","url":"https://recipe.bluelayer.org/recipe/42293/go-to-southern-buttermilk-biscuits"},{"id":"42285","title":"Gluten Free Coconut Flour Tortillas","ingredients":"egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
butter, without salt","directions":"Pour egg whites and water into a medium bowl.
Sift coconut flour and salt into the egg white mixture.
Heat a frying pan and melt 1 teaspoons of butter or oil to grease the bottom of pan.
Slowly pour 2-3 tablespoons of the coconut flour mixture onto the pan and quickly (and carefully) spread the batter around into a larger, thin circle by turning the pan.
Fry for about 1-2 minutes on the first side, or until the edges start to lift and you can easily move your spatula underneath the cooking tortilla without it breaking.
Flip and cook on the other side.
Serve.","url":"https://recipe.bluelayer.org/recipe/42285/gluten-free-coconut-flour-tortillas"},{"id":"42283","title":"Asian Slaw With Tofu Croutons Lorna Sass Recipe","ingredients":"cabbage, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
tofu, raw, regular, prepared with calcium sulfate
miso","directions":"In a large serving bowl or possibly storage container, combine the cabbage, bell pepper, scallions, and tofu.
Toss in sufficient dressing to coat the slaw thoroughly.
Serves 4 to 6.
NOTE: \"Napa cabbage is the ideal choice for this simple slaw, but it's a bit delicate.
For optimum taste and texture, spin the rinsed leaves dry before shredding them, and toss in the dressing just before serving.
A practical solution is to dress just the amount you'll be needing.
For a sturdier slaw which can be refrigerated for a few days, use green head cabbage, or possibly a mix of green and red cabbages, instead of napa.\"
Soymilk Lorna J. Sass
Do you or possibly someone you love hate tofu Wouldn't touch miso with a barge pole Think tempeh is a suburb of Phoenix We keep hearing which soy foods are so good for us, and which we should be eating more of them - this book is of full of terrific ideas for how to do which.
These recipes look fantastic - the photographs alone should convince you to try some of these recipes.
I went right out and bought tempeh for the first time after checking this book out of the library - it looking so appealing in the pictures.
Even if the recipes did not contain soy products of one kind or possibly another, I'd be tempted to try Pineapple-Coconut Rice Pudding, Vegetable Spring Rolls with Baked Seasoned Tofu, Roasted Potato Salad Italiano, or possibly Red Lentil Soup with Indian Spices.
The fact which these dishes have health benefits make them which much more appealing.
So if you would like to eat healthier food, and need some ideas on how to do which - here's the book for you.","url":"https://recipe.bluelayer.org/recipe/42283/asian-slaw-with-tofu-croutons-lorna-sass-recipe"},{"id":"42281","title":"Blueberry Oatmeal Muffins Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats","directions":"In small bowl combine, then set aside:","url":"https://recipe.bluelayer.org/recipe/42281/blueberry-oatmeal-muffins-recipe"},{"id":"42278","title":"Baking Powder Biscuits II","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder and salt.
Use a fork to blend in the oil.
Add buttermilk and stir until the dough comes together.
Roll dough out on a lightly floured surface.
Cut dough into biscuits.
Bake in preheated oven for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42278/baking-powder-biscuits-ii"},{"id":"42277","title":"Blackberry Scones (Ww)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
blackberries, raw
egg substitute, powder","directions":"Preheat the oven to 375F; lightly spray a baking sheet with nonstick cooking spray.
In a food processor, combine the oats, flour, sugar, baking powder, baking soda and salt; whirl until the oats are finely ground, about 1 minute.
Add the margarine and pulse until coarsely granular, about 40 times.
With the machine running, drizzle the buttermilk through the feed tube to form a dough.
On a floured surface, turn out the dough.
With lightly floured hands, pat it into a 10 x 8\" rectangle about 1/2\" thick.
With the side of your finger, make a shallow spiral-shaped furrow in the dough; fill with the fruit spread, then gently press the fruit spread into the furrow.
With a 21/2-inch biscuit or cookie cutter dipped in flour, cut out 12 scones, pushing the dough scraps together for the last.
Transfer the scones to the baking sheet and brush the tops with egg substitute.
Bake until golden, about 12 minutes.
Cool on wire racks.
Per serving: 161 CALORIES, 5 G TOTAL FAT, 1 G SATURATED FAT, 1 MG CHOLESTEROL, 452 MG SODIUM, 26 G TOTAL CARBOHYDRATE, 1 G DIETARY FIBER, 4 G PROTEIN, 120 MG CALCIUM.
POINTS PER SERVING: 3.","url":"https://recipe.bluelayer.org/recipe/42277/blackberry-scones-ww"},{"id":"42272","title":"Tiger Butter","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Melt milk chocolate in double boiler.
At the same time, melt white chocolate over double boiler.
Pour melted milk chocolate into lined 11 x 15-inch pan.
Spread to cover pan.
Immediately combine melted white chocolate with peanut butter.
Pour over milk chocolate in pan.
Swirl 2 layers with a fork in such a way as to make\"tiger\" stripes.
Allow to set.
Cut into small squares with sharp knife.","url":"https://recipe.bluelayer.org/recipe/42272/tiger-butter"},{"id":"42270","title":"Apple Pie Slinger Milkshake","ingredients":"apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
ice creams, vanilla
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/42270/apple-pie-slinger-milkshake"},{"id":"42260","title":"Smen","ingredients":"butter, without salt
spices, oregano, dried
salt, table","directions":"In a medium saucepan, melt the butter over low heat.
Wrap the oregano in a small piece of cheesecloth.
Tie the sachet with cotton string, and set in the butter.
Simmer until the butter separates into a clear, golden liquid and a milky sediment, 25 to 30 minutes.
Carefully pour off the golden liquid (clarified butter), and strain through a piece of clean, fine muslin.
Discard the milky sediment and oregano sachet.
Transfer to a hot sterilized glass jar.
Add the salt and mix until dissolved.
Cover and let stand in a cool place until the mixture becomes pungent, 1 to 2 weeks.
Drain any liquid from the jar and refrigerate the butter.
Use within 6 months.","url":"https://recipe.bluelayer.org/recipe/42260/smen"},{"id":"42248","title":"Oat Smoothie (Low Carb)","ingredients":"strawberries, raw
yogurt, greek, plain, nonfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
oat bran, raw
syrup, maple, canadian
water, bottled, generic","directions":"Chop all in blender.","url":"https://recipe.bluelayer.org/recipe/42248/oat-smoothie-low-carb"},{"id":"42247","title":"Instant Happiness Apple Cookies","ingredients":"oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
oil, canola
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Preheat the oven to 350F.
In a small bowl pour the applesauce and stir with the non-dairy milk (my favorite here is almond, but it can be soy, rice -- ), oil and sugar.
Add the instant oatmeal, the flour, the baking powder, and the cinnamon (you can vary the amount to suit your taste).
Stir.
Drop the dough in two big cookies on a greased baking sheet and put in the oven.
Bake about 15-20 minutes or until slightly colored on the sides (the less you bake the moister the cookies).
Let cool for a few minutes and enjoy the sweet taste of these fragrant cookies!
Your favorite oatmeal now in a cookie!
:).","url":"https://recipe.bluelayer.org/recipe/42247/instant-happiness-apple-cookies"},{"id":"42232","title":"White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Scald milk and add margarine, sugar, and salt.
Cool to room temperature.
Pour warm water into mixing bowl, add yeast and dissolve thoroughly.
Add room temperature milk mixture to yeast.
Add 1 cup of flour and thoroughly mix for a minute.
Stir in 1 1/4 cups of flour.
Clean sides of bowl and mix thoroughly.
Add the rest of the flour and knead for 4-6 minutes until dough becomes a ball.
Place ball in a greased bowl and roll ball to grease the dough.
Cover and allow to rise until doubled in size, about 1 1/2 hours.
Punch down, fold sides to center, and turn dough over.
Allow to rise to doubled, about 40 minutes.
Punch down, fold, and turn.
Place dough on flowered board and let rest 10 minutes.
Shape dough to fit in greased bread pan 9\"x5\"x3\".
Brush with margarine and cover.
Allow to rise in pan until doubled, about 30 minutes.
Preheat oven to 375 degrees.
Bake loaf in pan for 50 minutes.
Bread will sound hollow when tapped with knucles when done.","url":"https://recipe.bluelayer.org/recipe/42232/white-bread"},{"id":"42231","title":"Low-Fat Salmon Bisque","ingredients":"fish, salmon, atlantic, wild, raw
tomatoes, red, ripe, raw, year round average
onions, raw
celery, raw
parsley, fresh
water, bottled, generic
leavening agents, baking soda
honey
salt, table
spices, pepper, black
butter, without salt
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine first six ingredients (salmon, tomato juice, celery, onion, water and parsley) and simmer fifteen minutes.
Add the next six ingredients (baking soda, honey, salt, pepper, butter and cornstarch).
Mix well until the butter has completely melted and thin with milk.
Using less or more milk for the consistency you like.","url":"https://recipe.bluelayer.org/recipe/42231/low-fat-salmon-bisque"},{"id":"42226","title":"Creamy Chocolate Coconut-Milk Ice Cream","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
cornstarch
salt, table","directions":"Add cocoa in a medium bowl and pour in enough coconut milk (about 23 cup), whisking to make a smooth paste.
Stir in vanilla.
Stir in sugar, cornstarch and salt in a medium saucepan.
Slowly whisk in the remaining coconut milk.
Heat over medium heat, stirring constantly with a wooden spoon, until the mixture starts to gently simmer around the edges.
Then, stirring frequently and scraping the sides and corners of the pan to prevent scorching, allow the mixture to simmer for about 3 minutes to fully cook the cornstarch.
Transfer the hot mixture into the bowl with the cocoa mixture.
Whisk until well mixed.
Allow to cool, undisturbed, for about 46 minutes.
Cover and chili until cold, at least 4 hours or over-night.
Pour the mixture into an ice cream maker.
Freeze according to manufactureraTMs directions.
Freeze until the ice cream firms up.
Serve.","url":"https://recipe.bluelayer.org/recipe/42226/creamy-chocolate-coconut-milk-ice-cream"},{"id":"42225","title":"Spelt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F (220 degrees C).
In a large bowl, stir together the flour, baking powder and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Gradually stir in milk until dough pulls away from the sides of the bowl.
You may need to adjust the amount of milk.
Pat out on a floured surface to about 1 inch thick.
Cut into biscuits and place on a baking sheet.
Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.","url":"https://recipe.bluelayer.org/recipe/42225/spelt-biscuits"},{"id":"42220","title":"Chocolate-Covered Strawberry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
yogurt, greek, plain, nonfat
beverages, ovaltine, classic malt powder
vanilla extract","directions":"Blend milk, strawberries, yogurt, chocolate-flavored malt drink mix, and vanilla extract together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/42220/chocolate-covered-strawberry-smoothie"},{"id":"42212","title":"Bread Machine Honey Wheat Bread","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order recommended by your bread machine.
Select white bread cycle.
Can also be made with rapid or delayed cycles.","url":"https://recipe.bluelayer.org/recipe/42212/bread-machine-honey-wheat-bread"},{"id":"42195","title":"Copycat Somoa Girl Scout Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.
In a separate bowl, whisk together the flour, baking powder, and salt.
In 3 increments, add the flour mixture to the creamed butter, mixing between each addition and scraping the sides of the bowl as necessary.
Add the milk and vanilla extract, blending until combined and the dough begins to come together in large pieces.
Use your hands to divide the dough in half and makes disc like shapes with each one.
Wrap them each in plastic wrap and refrigerate until firm, about 1 hour.
Once the dough has chilled, roll each disk out onto a lightly floured surface until it is about 1/8 inch thick.
Cut out as many cookies as possible with a donut shaped cookie cutter.
Place the cut out cookies on a Silpat or parchment paper lined baking sheet.
Repeat with remaining dough.
Bake the cookies for about 10-12 minutes, rotating the baking sheet halfway through, until the cookies are a pale golden brown.
Immediately transfer to a wire rack and cool completely.
Spread coconut flakes on a baking sheet lined with parchment paper.
Bake the coconut for about 10 minutes in a 350F oven until toasted, stirring frequently to ensure even browning and so that it does not burn.
Remove from oven and set it aside.
Melt the caramels, milk, and salt on low on the stove.
Cook, stirring until the caramels are fully melted.
Remove from heat and combine 3/4 of the caramel mixture with the toasted caramel in a large bowl.
Carefully spread the remaining 1/4 cup of caramel atop the cooled cookies then press on a portion of the coconut/caramel mixture.
Repeat for each cookie.
If the coconut/caramel mixture becomes too hard to manage, reheat mixture on very low heat until spreadable again.
Melt the dark chocolate in microwave on on stove on low.
Once fully melted, dip the bottoms of the cookies in the chocolate and place them on wax paper.
Drizzle some chocolate over the tops of the cookies as well.
Let the cookies sit until chocolate fully hardens.
Helpful tips!
*No donut shaped cookie cutter?
Use a regular cookie cutter and a small dry spice lid for the smaller hole.
*If dough is too firm after being in the fridge, let it rest at room temp for 10 min.
*The shortbread should be very pale in color.
When in doubt, underbake it!
*Coconut burns very quickly so keep an eye on it and stir often!
*Spreading the cookies with the reserved 1/4 cup of caramel gives the coconut mixture a sticky base to adhere to.","url":"https://recipe.bluelayer.org/recipe/42195/copycat-somoa-girl-scout-cookies"},{"id":"42187","title":"Oat-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and pour in the applesauce, oil, and rice milk.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the walnuts, then divide the batter among 12 lightly oiled or paper-lined muffin tins.
Bake for 20 to 25 minutes, or until the tops are golden and a toothpick inserted into the center of one tests clean.
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.
Per muffin:
Calories: 125
Total fat: 6g
Protein: 3g
Fiber: 3g
Carbohydrate: 16g
Cholesterol: 0mg
Sodium: 100mg","url":"https://recipe.bluelayer.org/recipe/42187/oat-walnut-muffins"},{"id":"42176","title":"Light Yeast Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In small bowl, dissolve yeast in warm water; stir in sugar.
In large bowl, combine flour, baking powder, baking soda, salt, and sugar.
Using pastry blender or two knives, cut butter into dry ingredients until mixture resembles coarse cornmeal.
Add buttermilk and yeast mixture to dry ingredients; stir until soft dough forms.
Turn onto lightly floured surface and knead 4 minutes, until dough becomes smooth and elastic.
Place in large bowl sprayed with cooking spray, turning once to coat top of dough.
Cover and let rise in warm place (80-85F) 1 to 1-1/2 hours, until doubles in size.
Turn dough onto lightly floured surface and punch down.
Roll out dough to 1/2-inch thickness; use 2-inch diameter biscuit cutter to cut out biscuits.
Place biscuits 1-inch apart on ungreased baking sheet.
Spray tops with cooking spray, cover, and let rise in warm place 30-45 minutes, until doubled in size.
Preheat oven to 400F and bake 12-15 minutes, until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42176/light-yeast-biscuits"},{"id":"42174","title":"Peanut Butter Porridge","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"cook oats as insturcted on packet with milk.
serve with peanut butter.
uterly divine.","url":"https://recipe.bluelayer.org/recipe/42174/peanut-butter-porridge"},{"id":"42167","title":"Corn Chowder","ingredients":"butter, salted
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
cream, whipped, cream topping, pressurized
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched","directions":"In a big pot melt butter over med heat.
Simmer onion and celery for about 5 minutes, to soft but not brown.
Add water, potatoes, corn, sugar and white pepper.
Cover and simmer 20-30 minutes, the potatoes should be soft and tender.
Whisk flour into 1 cup of 1/2 & 1/2 stir into soup.
Add the remaining 3 cups 1/2 & 1/2.
Simmer 15 more minutes until thickened to creamy.
Adjust seasonings to taste.
If you like thicker soup simmer 5 more minutes.
If you like thinner soup add in some milk to desired consistincy.","url":"https://recipe.bluelayer.org/recipe/42167/corn-chowder"},{"id":"42166","title":"Blueberries and Cream Oatmeal","ingredients":"oats
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
sweetener, syrup, agave
vanilla extract","directions":"Place oatmeal, blueberries, milk, half of the cream, kosher salt, and agave syrup into a medium saucepan; mix well.
Cook over medium-high heat for 8 minutes, stirring often.
Remove from heat.
Add the remaining half of the cream and the vanilla; mix well.","url":"https://recipe.bluelayer.org/recipe/42166/blueberries-and-cream-oatmeal"},{"id":"42163","title":"Quick Chicken and Dumplings","ingredients":"soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh","directions":"In a 10 inch skillet non-stick works the best, heat soup over medium heat.
Stirring occasionally until it bubbles.
Separate dough into 10 biscuits, cut each into quarters.
Place biscuits on top of hot soup, simmer uncovered for 10 minutes.
Now ,cover and simmer for an additional 10 minutes or until biscuits are no longer doughy.
Sprinkle with parsley.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/42163/quick-chicken-and-dumplings"},{"id":"42153","title":"Peanut Butter Frosting","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add room temp Butter & Peanut Butter in mixer & cream until fluffy (3-5min)
Scrape sides & with mixer on low add Powdered sugar 1 heaped TBSP at a time
Once all Powdered Sugar is mixed in add Milk then mix to combine
Add Vanilla Extract then mix for a further 5 minutes to reach that lovely fluffy consitency","url":"https://recipe.bluelayer.org/recipe/42153/peanut-butter-frosting"},{"id":"42141","title":"One and a Half Minute Cookies","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Bring margarine, sugar, milk and cocoa to boil.
Let boil for exactly 1 minute and 30 seconds.
Remove from heat, stir in vanilla and peanut butter.
Then stir in oats.
Quickly drop by large tablespoon onto wax paper laid on top of newpaper.
Let cool, peel from paper and turn over to finish drying.
Store in closed container.","url":"https://recipe.bluelayer.org/recipe/42141/one-and-a-half-minute-cookies"},{"id":"42137","title":"Apricot Truffles","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
milk, canned, condensed, sweetened
lemon juice, raw","directions":"Mince apricots in blender.
Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
Take a teaspoonful of mixture and roll into balls.
Toss in extra coconut.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/42137/apricot-truffles"},{"id":"42130","title":"Easy White Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Blend dry ingredients, rub in shortening.
Add warm water (40C, 105F), mix until smooth.
Cover with moist cloth, stand in warm place 30 - 40 minutes.
Knock down, knead lightly.
Cut to size required, cover with moist cloth, stand for 10 minutes.
Knead well, mould to the required shape.
Place in greased tin or on greased tray.
Cover wtih a damp cloth and let the bread rise in a draft-free place until 2 - 3 times its original size.
Brush lightly with milk, beated egg or shortening.
Bake in oven (230C, 450F) until loaf sounds hollow when tapped.
NORMAL BAKING TIMES: White bread 25-30 minutes.
Usually, at 25 minutes, I take the bread out of the tins and return the bread to the oven for a further 5 minutes This browns the bread nicely, all over.","url":"https://recipe.bluelayer.org/recipe/42130/easy-white-bread"},{"id":"42129","title":"KFC Coleslaw","ingredients":"sugars, granulated
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
celery, raw
spices, pepper, black
onions, raw
cabbage, raw
carrots, raw","directions":"Mix sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion together; let sit for 15 minutes.
Mix cabbage, carrots, and dressing together in a large bowl.
Let sit for at least 1 hour up to 24 hours.
Serve.
Notes: Buttermilk can be replaced by milk with a little bit of vinegar in it, or sour cream, yogurt, or whey milk.
Dry minced onions can be replaced by 1/2 cup fresh chopped onion or green onion.","url":"https://recipe.bluelayer.org/recipe/42129/kfc-coleslaw"},{"id":"42122","title":"American Sandwich White Loaf - Midwest","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Mix 3 1/2 cups of the flour, the yeast, and salt together in a standing mixer fitted with the dough hook.
With the mixer on low speed, add the milk mixture and mix until the dough comes together, about 1 minute.
Increase speed to medium-low and knead until the dough is smmooth and elastic, about 10 minutes.
(If after 5 minutes, more flour is needed, add the remaining 1/4 cup of flour, 1 tablespoon at a time, until the dough cleas the side of the bowl but sticks to the bottom.
).
Turn the dough onto a clean counter and knead by hand to form a smooth, round ball, aout 1 minute.
Place the dough in a lightly oiled bowl and wrap tightly with palctic wrap.
Let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
**see variation for proofing instructions).
Turn the dough out onto a lightly floured counter and gently press it into a 9-inch square.
Roll the dough into a tight cylinder and pinch the seam closed.
Place the loaf seam-side down in a 9-inch loaf pan, wrap tightly in plastic wrap, and let rise in a warm place until it has nearly doubled in size and springs back slowl when indented with a finger, 1 1/2 hours.
Adjust an oven rack to the middle position and heat the oven to 350 degrees.
Bring a kettle of water to boil.
Gently brush the loaf with the remaining 1 tablespoon butter.
Set the loaf pan on the oven rack and place an empty metal loaf pan next to it.
Fill the empty pan about half full with the boiling water.
Bake until golden and the center of the bread registers 200 degrees on an instant-read thermometer, 40-50 minutes.
Flip the bread out onto a wire rack and let cool to room temperature before slicing, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/42122/american-sandwich-white-loaf-midwest"},{"id":"42109","title":"Oatmeal Pancakes","ingredients":"oats
nuts, almonds
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Heat non-stick frying pan over a medium-high heat.
Place all ingredients in blender or food processor and blend until smooth.
Pour batter in a bowl and grease frying pan.
Spoon 1/2 cup of batter onto pan and let cook for 3 minutes on each side.
Serve warm with butter (or ghee) and warm maple syrup (or maple agave nectar).","url":"https://recipe.bluelayer.org/recipe/42109/oatmeal-pancakes"},{"id":"42103","title":"Cinnamon Roll Overnight Oats","ingredients":"beverages, protein powder whey based
sugars, granulated
spices, cinnamon, ground
beverages, protein powder whey based
oats
beverages, almond milk, unsweetened, shelf stable
yogurt, vanilla, non-fat","directions":"In a small bowl, stir together protein powder, coconut sugar and cinnamon.
Slowly add water, adding enough until it makes a thick but still spreadable mixture.
Spread 2/3 of the mixture into the bottom of a cup or small bowl.
In a separate small bowl, whisk together oatmeal, milk and Greek yogurt until well mixed.
Spoon over top of the cinnamon mixture.
Spread, or drizzle all of the remaining cinnamon mixture on top of the oats and refrigerate for at least 6 hours, or up to overnight.
(You can also put all the cinnamon mixture on the bottom if you want to make this even easier!)
In the morning, swirl it all up so you get cinnamon in every bite, and devour.","url":"https://recipe.bluelayer.org/recipe/42103/cinnamon-roll-overnight-oats"},{"id":"42102","title":"Mother's Moon Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, canned, condensed, sweetened
vanilla extract
butter, without salt
nuts, walnuts, english","directions":"Sift together flour, 1/2 cup powdered sugar and salt.
Stir in condensed milk, vanilla and soft butter.
Blend well and fold in chopped nuts.
Chill well.
Preheat oven to 375 degrees F (190 degrees C).
Line cookie sheets with foil.
Roll the dough pencil thin and form in crescent shape.
Arrange cookies on the cookie sheet.
Bake on top rack of the oven for 12 minutes until set, do not brown.
Let the cookies cool on pan.
While still warm roll the cookies in leftover powdered sugar.","url":"https://recipe.bluelayer.org/recipe/42102/mothers-moon-cookies"},{"id":"42101","title":"Beaus Peanut Butter Cup Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"By the glass --
In a tall glass, combine creamy peanut butter and chocolate syrup until smooth.
Whisk in milk.
By the pitcher --
In a large pitcher, combine peanut butter and chocolate syrup until smooth.
Whisk in milk.
Store covered in refrigerator.
Makes 9 one cup servings.","url":"https://recipe.bluelayer.org/recipe/42101/beaus-peanut-butter-cup-milk"},{"id":"42096","title":"Peanut Butter and Jelly Protein Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt
grapes, red or green (european type, such as thompson seedless), raw
beverages, protein powder whey based","directions":"Mix in a blender.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/42096/peanut-butter-and-jelly-protein-shake"},{"id":"42088","title":"Spinach Berry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw
goji berries, dried
vanilla extract","directions":"Simply combine all ingredients in a blender, blend until smooth and enjoy!
If you or your kids dont like spinach this is a great way to get this healthy vegetable into your diet!","url":"https://recipe.bluelayer.org/recipe/42088/spinach-berry-smoothie"},{"id":"42084","title":"Ashura","ingredients":"barley, hulled
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
nuts, pistachio nuts, raw
nuts, almonds
nuts, pine nuts, dried
raisins, seeded
spices, cinnamon, ground","directions":"Simmer the drained barley or wheat in plenty of fresh water for about 1 hour, or until the grain is very tender.
Barley takes 2030 minutes, wheat 12 hours.
Drain, and pour into a large serving bowl or individual bowls.
Boil the sugar with the milk until the sugar has dissolved.
Stir in the flower water.
Pour over the grain, and serve, hot or cold, garnished with the nuts and with raisins if you like, and dusted with cinnamon.
The Turkish asure, prepared on the first day of Moharram, is an extraordinary dish in the number of its ingredients.
In Turkey it also commemorates Noahs salvation from the Flood.
According to legend, Noah made asure when the Flood subsided from everything that remained of foodstuffs at the bottom of sacks.
The usual ingredients today are chickpeas, haricot beans, fava beans, whole wheat, black and golden raisins, dried figs, dried apricots, dates, hazelnuts, walnuts, almonds, and pomegranate seeds.
Asure is a pudding with a creamy base of milk and sugar thickened with cornstarch and flavored with rose water and cinnamon.
I have eaten it, but I have never made it myself.","url":"https://recipe.bluelayer.org/recipe/42084/ashura"},{"id":"42082","title":"Buttermilk Dressing with Herbs & Green Pepper","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
lemon juice, raw
salad dressing, mayonnaise, regular
spices, garlic powder
spices, tarragon, dried
peppers, sweet, green, raw
salt, table
sugars, granulated","directions":"Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.
Blend in remaining ingredients.
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
Correct seasoning and allow to come to cool room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/42082/buttermilk-dressing-with-herbs-green-pepper"},{"id":"42080","title":"Bread dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Warm milk in microwave for one minute
Add milk and oil to bread machine basket
Add yeast, sugar, and salt into milk and oil mixture
Add flour last
Set bread machine setting to dough, it should last 90 minutes
If dough is sticking on the sides of machine add a little flour, if dough is too dry add a little milk
*this recipe can be done with out a bread machine also.
Instead of using the bread machine use a large bowl (glass works best) add all the ingredients in the same order.
Cover bowl with a towel so it can rise.
Set bowl in a warm area (top of the fridge, oven or on a window sill) for 3 hours.
check on dough throughout to make sure its not drying out.
if it does dry out mist with water.","url":"https://recipe.bluelayer.org/recipe/42080/bread-dough"},{"id":"42077","title":"Heathers pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
vanilla extract
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all the ingredients together.
Whisk till it forms a medium consistency.
Heat a pan or griddle spray with nonstick spray
Add a small puddle of batter when bubbles form flip them over.
After 30 seconds remove to a plate.
Repeat till there is no more batter
Serve with your favorite syrup, jelly, jam, apple butter, or whatever you like.","url":"https://recipe.bluelayer.org/recipe/42077/heathers-pancakes"},{"id":"42074","title":"Strawberry Cheesecake Shake","ingredients":"strawberries, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
ice creams, strawberry","directions":"In a blender container, combine all ingredients except ice cream; blend well.
Add ice cream; blend until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42074/strawberry-cheesecake-shake"},{"id":"42067","title":"Oil Free Milky Bread With Homemade Yeast","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Leave the kneading up to the bread maker.
Add the milk, homemade natural yeast, sugar, and bread flour into the bread container, add in the salt last, and start it on the dough making course.
After it has finished kneading, take it out of the bread pan, roll it up in a lightly greased bowl, wrap in plastic wrap or cover with a lid, and let rise for the first time.
It has swelled up to 3-4 times the size.
It should take about 5-6 hours at 30C room temperature.
Gather the dough to the side with a dredge etc so you don't damage it, take it out with a knife, and divide into 8 portions with a scraper (as big as you like).
After dividing it, roll up the dough so that the surface is plump, cover with a well-wrung out cloth, and let rest for about 10-15 minutes.
Roll it back up, line it up on a parchment paper lined cookie sheet , cover with a wet cloth, and let rise for the second time.
It has swelled up to about twice the size.
It'll take about 2 hours at maybe 30C room temperature.
Start preheating the oven to 180C for 20 minutes.
Cut a cross into the tops while waiting.
Do so as if cutting through one layer.
The surface is a bit wet, so it will be easier to do if you let it dry out a little first.
Bake in the preheated oven until it turns a nice golden brown, and it's done.
Please adjust the temperature based on the type of oven.
This is a non cut version made with 14ml milk.
It will turn out taller when you don't cut it.
Using more milk also makes it milder and springier .
It is sticky and hard to shape, so dust your hands with flour..","url":"https://recipe.bluelayer.org/recipe/42067/oil-free-milky-bread-with-homemade-yeast"},{"id":"42066","title":"Long-Stemmed Cherries Supreme","ingredients":"cherries, sweet, raw
alcoholic beverage, distilled, rum, 80 proof
milk, canned, condensed, sweetened
syrups, corn, light
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
water, bottled, generic","directions":"In small bowl, combine cherries and rum.
Let soak 2 hours; drain on paper towels.
In medium bowl, combine condensed milk and corn syrup; blend well.
Add powdered sugar gradually, stirring until mixture forms a still smooth dough.
If all powdered sugar can't be stirred in, knead mixture and sugar on counter until smooth dough forms.
Wrap small amounts of the fondant around each cherry to cover completely.
Refrigerate about 20 minutes or until fondant is firm.
Line cookie sheet with waxed paper.
Prepare dipping chocolate by cooking ingredients over low heat until melted, stirring occasionally.
Holding by stem, dip chilled cherries into chocolate, making sure to cover completely.
Place on waxed paper-lined cookie sheet; refrigerate until chocolate sets, about 10 minutes.
Dip chilled candies into melted chocolate again, making sure to coat ocmpletely.
Place on lined cookie sheet then cover lightly with waxed paper.
Let stand several days in cool place to allow fondant to liquefy.
Do not refrigerate.
Store in airtight container in refrigerator.
Makes 2 1/2 dozen candies.","url":"https://recipe.bluelayer.org/recipe/42066/long-stemmed-cherries-supreme"},{"id":"42063","title":"Irish Sodabread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Cut butter into flour.
Add salt and soda, mix.
Add buttermilk and stir into ball of dough.
Knead the dough a few times.
Place ball of dough on greased pan and smoosh the top down to make a flattened oval about 2\" thick.
Bake at 400F 20 minutes.
Then adjust temp to 325 and bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42063/irish-sodabread"},{"id":"42060","title":"Vickys Sweetened Condensed Coconut Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Pour the coconut milk into a small saucepan and heat over a medium-high heat until boiling, about 5 minutes.
Watch the pan closely as once the coconut milk starts to boil it can bubble over quickly.
Keep whisking to prevent burning
Reduce the heat, bringing the coconut milk to a simmer, then add the sweetener, whisking until it's completely dissolved
Let simmer for 30 - 45 minutes or until the liquid is reduced by half.
It may take an hour so bear this in mind before starting.
Remove from the heat and let cool completely before using
This sweetened condensed coconut milk should last for at least a week when stored in a sealed glass jar in the fridge
I prefer using maple syrup as the sweetener but agave nectar, honey, coconut sugar, xylitol, granulated sugar etc are all fine to use.
Adjust accordingly
Just so you can see the difference, the coconut dulce de leche I posted is on the left, the coconut condensed is on the right.
It's paler in colour but nowhere near as smooth as the caramel is
If you need the condensed milk paler all you need to do is lower the heat and cook for longer, probably 2 hours","url":"https://recipe.bluelayer.org/recipe/42060/vickys-sweetened-condensed-coconut-milk"},{"id":"42057","title":"Triple Berry Cobbler","ingredients":"goji berries, dried
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cornstarch
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir.
Add milk and butter while stirring.
Pour mixture over berries until covered.
Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir.
Sprinkle mixture over batter.
Remove boiling water from heat and slowly pour over entire pan.
Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown.
Remove from oven, allow to cool slightly, and serve warm.","url":"https://recipe.bluelayer.org/recipe/42057/triple-berry-cobbler"},{"id":"42053","title":"Green Beans Au Gratin","ingredients":"beans, snap, green, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, tarragon, dried
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 350F.
In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes.
Drain, reserving 1 cup of the liquid.
Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings.
Stir until smooth and bubbling.
Add reserved bean stock & milk.
Cook, stirring constantly, until smooth and thickened.
Place beans in a greased, 1 quart casserole.
Pour sauce over the top.
Sprinkle with cheese.
Bake for 20 minutes or until cheese is melted and slightly browned.","url":"https://recipe.bluelayer.org/recipe/42053/green-beans-au-gratin"},{"id":"42051","title":"Strawberries and Cream Milkshakes","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, strawberry
honey
strawberries, raw
water, bottled, generic","directions":"Put all ingredients in a blender and blend until thick.","url":"https://recipe.bluelayer.org/recipe/42051/strawberries-and-cream-milkshakes"},{"id":"42047","title":"Chicken and Peas Au Gratin Casserole","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flours, bread, unenriched
cheese, cheddar
butter, without salt
peas, green, frozen, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Heat the olive oil in a skillet over medium heat.
Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish.
Layer the peas and chicken atop the bread layer.
Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter.
Cook and stir the sauce until smooth and thick, 5 to 7 minutes.
Pour over the casserole.
Top with the remaining bread mixture.
Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/42047/chicken-and-peas-au-gratin-casserole"},{"id":"42046","title":"Dark Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Heat milk in saucepan on medium heat until hot.
(Do not boil).
Stir in DELIGHTS until well blended.
Froth with an immersion blender just before serving in a heated mug.","url":"https://recipe.bluelayer.org/recipe/42046/dark-hot-chocolate"},{"id":"42045","title":"Queso Blanco (White Cheese or Paneer)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
salt, table","directions":"Heat milk in a glass or stainless steel (not aluminum) pot, being careful not to scorch.
When temperature reaches 180 to 185 degrees, add vinegar.
Stir for about 10 minutes.
The curds (solid) should now be seperated from the whey (liquid).
Pour it into a colander lined with cheesecloth.
Mix in the salt.
Tie the four corners of the cloth together and hang it to drain for a few hours.
When all liquid is drained, remove cloth, wrap in plastic wrap, and refrigerate until ready to use.
Keeps for a week or two.","url":"https://recipe.bluelayer.org/recipe/42045/queso-blanco-white-cheese-or-paneer"},{"id":"42039","title":"Besciamella Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground","directions":"Heat butter in a medium saucepan until melted.
Add flour, stirring until smooth.
Cook gently over medium heat until light golden brown, 6-7 minutes.
Meanwhile, heat the milk in a separate pan until almost boiling.
Add milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.
If lumps begin to form, you need to adjust the heat up a bit higher.
Bring to a boil, and cook for 30 seconds, continuing to stir.
Remove from the heat and season with salt and nutmeg.
Note: After I had brought it to a boil and let it cook for 30 seconds, it was still too liquidy.
I continued to cook it over high heat, stirring constantly, until it thickened down, and began to coat the back of the spoon.","url":"https://recipe.bluelayer.org/recipe/42039/besciamella-sauce"},{"id":"42036","title":"White Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Place in food processor milk, flour, and salt.
Cut up butter into cubes.
Place in food processor.
Give it a few pulses until blended.
Lightly pack in large airtight container.
Store in refrigerator.
In a small saucepan, combine 1/2 cup (125 ml) sauce mix with 1 cup (225 ml) cool water.
Cook over low heat, stirring constantly until thickened.","url":"https://recipe.bluelayer.org/recipe/42036/white-sauce"},{"id":"42035","title":"Purple Cow Jumped Over The Moon","ingredients":"yogurt, vanilla, non-fat
milk, buttermilk, fluid, cultured, lowfat
grapes, red or green (european type, such as thompson seedless), raw
lemon juice, raw","directions":"Place yogurt, milk, grape juice concentrate and lemon juice in blender.
Process until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42035/purple-cow-jumped-over-the-moon"},{"id":"42031","title":"Frozen Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In saucepan over low heat, whisk together cocoa powder, chocolate, 1/4 cup of the whipping cream, the sugar and butter-heat, whisking often til chocolate and butter melted and sugar dissolved.
Gradually whisk in milk and another 1/4 cup of the cream.
Bring just to a boil.
Pour into 9 inch square cake pan.
Let stand for 15 minutes.
Cover and freeze for at least 12 hours (can be prepared to this point and frozen for up to 5 days).
Let stand at room temperature for 5 minutes.
Break into small pieces.
Transfer to food processor along with remaining whipping cream.
Puree, scraping down side of bowl twice, til mixture is thick, smooth and creamy.
Spoon into 4 chilled goblets.
Serve immediately or refreeze for up to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42031/frozen-hot-chocolate"},{"id":"42030","title":"Sticky Rice","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak rice in cold water for 3 hours.
Drain and steam over boiling water for 30 to 40 minutes.
Combine coconut milk, sugar and salt.
Simmer until sugar is dissolved.
As soon as the rice is cooked, put it in a bowl and pour the coconut mixture over it.
Stir to combine well.
Allow rice to rest for 30 to 60 minutes to absorb the coconut milk.
You may serve the sticky Rice on a platter or individual bowls.
Garnish each bowl with cut mango.
Serve it warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/42030/sticky-rice"},{"id":"42027","title":"Chi Chi","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic","directions":"Combine all ingredients in blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/42027/chi-chi"},{"id":"42024","title":"Laxmi's Fresh Coconut Milk","ingredients":"water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a 2- to 2 1/2-quart saucepan bring water to a boil and add coconut.
Cook coconut over moderately high heat 2 minutes and remove pan from heat.
Let mixture stand, covered, 10 minutes.
In a food processor or blender blend coconut mixture until very thick.
In a fine sieve set over a bowl strain coconut mixture, pressing hard on solids.
Working over bowl, squeeze small handfuls of solids to extract as much milk as possible.
Coconut milk keeps, covered and chilled, 3 days or frozen in an airtight container 6 months.","url":"https://recipe.bluelayer.org/recipe/42024/laxmis-fresh-coconut-milk"},{"id":"42017","title":"No Roll Pie Crust II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a 9 inch pie plate, sift flour, sugar and salt.
make a well in the center and pour in oil and milk.
Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42017/no-roll-pie-crust-ii"},{"id":"42006","title":"Formula to Test Drinking Water","ingredients":"sugars, granulated
water, bottled, generic","directions":"Place the sugar in a cup of water and place the cup in a sunny location.
Sugar is a food supply for bacteria and they will become very active and feed on the sugar and multiply.
If the water becomes milky after about 2-3 days the bacteria are very active.","url":"https://recipe.bluelayer.org/recipe/42006/formula-to-test-drinking-water"},{"id":"42004","title":"Medium Cream Sauce (Cheese) Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Heat butter in saucepan over low heat.
Use a wooden spoon for stirring.
Blend in the flour, salt and pepper gradually.
Cook at low temperature.
Cook over low heat, stirring constantly till the mix is smooth and bubbly.
Remove the pan from the heat.
Pour the lowfat milk a little at a time into the flour mix.
Stir constantly to make a smooth mix.
Return the pan to the heat.
Cook stirring constantly till mix bubbles and thickens.
Remove from heat when thickened.
Add in cheese and stir in till melted.
Serving Suggestions: An excellent source to serve on top of baked potatoes, vegetables.
Add in chilies for a nacho sauce, use for macaroni and cheese, etc.","url":"https://recipe.bluelayer.org/recipe/42004/medium-cream-sauce-cheese-recipe"},{"id":"42001","title":"Spicy Ranch Dressing II","ingredients":"cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
spices, pepper, black
spices, pepper, black","directions":"In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper.
Transfer to a jar, cover, and store in the refrigerator until needed.","url":"https://recipe.bluelayer.org/recipe/42001/spicy-ranch-dressing-ii"},{"id":"42000","title":"Golden Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, turmeric, ground
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried","directions":"If rice needs washing, wash and drain thoroughly.
Heat oil in a medium-sized saucepan and fry the rice for 3 minutes, stirring and turning rice with a metal spoon.
Add coconut milk, turmeric, salt and sugar and bring to the boil.
When the liquid looks thick (which should be about a minute or two), turn the heat very low.
Cover and cook 15 minutes or until all liquid has evaporated.
While still hot, fluff up with a fork and mix in the grated coconut.
Then transfer rice to a greased ovenproof dish and smooth top.
Press down firmly.
Sprinkle with sesame seeds and bake in a slow oven for 20 minutes.
Cut in diamond shapes and serve with more grated fresh coconut and toasted sesame seeds which have been slightly crushed and mixed with a little salt.","url":"https://recipe.bluelayer.org/recipe/42000/golden-rice-recipe"},{"id":"41997","title":"Steel Cut Oatmeal With Dried Fruit","ingredients":"oats
water, bottled, generic
spices, cinnamon, ground
salt, table
raisins, seeded
apples, raw, with skin
dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Put everything except milk into boiling water and cook over med heat for about 25-30 minutes.
Oats should be tender but not mushy.
There should be some definite texture to the oats.
Add milk, stir well and cook about 3 min more.
Serve.","url":"https://recipe.bluelayer.org/recipe/41997/steel-cut-oatmeal-with-dried-fruit"},{"id":"41994","title":"Low Fat Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
mini semi-sweet chocolate baking chips,
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
vanilla extract","directions":"preheat oven to 375 deg.
Combine dry ingredients in a bowl.
Combine wet ingrediants in seperate bowl.
Mix dry and wet together until well combined.
Use a small spoon to scoop batter onto cookie sheet covered with wax paper.
Bake for 10-12 minutes or until edges are light brown.","url":"https://recipe.bluelayer.org/recipe/41994/low-fat-chocolate-chip-cookies"},{"id":"41992","title":"Buckwheat Crepes with Whipped Coconut Cream","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
seeds, flaxseed
cocoa, dry powder, unsweetened
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In bowl, mix buckwheat flour, rice flour, golden flax meal, cocoa, and brown sugar.
Add vanilla coconut milk and oil.
Whisk until smooth.
Let rest 10 minutes.
Meanwhile, whisk culinary coconut milk with vanilla cultured coconut milk.
Set aside.
Heat small cast-iron pan over medium heat.
Grease lightly with oil.
Add 1/4 cup batter to hot pan, twirling to spread batter out in a thin layer.
Cook for about 2 minutes per side, using spatula to loosen edges.
Transfer to plate and repeat with remaining batter.
Spoon a layer of coconut cream inside crepes and roll up.
Garnish and fill crepes with your choice of toppings and fillings.
Some suggestions include fresh berries, toasted nuts, seeds, vegan chocolate, coconut chips, etc.","url":"https://recipe.bluelayer.org/recipe/41992/buckwheat-crepes-with-whipped-coconut-cream"},{"id":"41985","title":"Cinnamon Apple Shakes","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
ice creams, vanilla
alcoholic beverage, distilled, rum, 80 proof","directions":"In a blender, combine all ingredients; cover and process until smooth.
Pour into chilled glasses.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41985/cinnamon-apple-shakes"},{"id":"41982","title":"African Peanut Butter Candy","ingredients":"peanut butter, smooth style, without salt
honey
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put peanut butter and honey in bowl and blend well.
Add 1 cup powdered milk or wheat germ and blend into a stiff dough, adding more powdered milk or wheat germ as needed.
Form mixture into small 1-inch balls or patties.
Put coconut in flat pan.
Roll balls or patties in coconut to coat.
Place side by side on dish covered with wax paper, cover with another wax paper sheet, and refrigerate.
Serve as a sweet snack treat.","url":"https://recipe.bluelayer.org/recipe/41982/african-peanut-butter-candy"},{"id":"41975","title":"Brown Sugar Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table","directions":"Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken).
Gradually whisk in milk, then sugar and salt until well blended.","url":"https://recipe.bluelayer.org/recipe/41975/brown-sugar-hot-chocolate"},{"id":"41970","title":"Sugarhouse Maple Sticky Buns","ingredients":"nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
syrup, maple, canadian
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F Mix together walnuts, brown sugar, and cinnamon.
Bring maple syrup and 4 Tablespoons butter to boil in a small saucepan.
Pour into an ungreased 10\" cast iron or heavy skillet or pan.
Top with 1/3 of walnut mixture.
Combine flour, baking powder, and salt in a large bowl.
Add 7 Tablespoons butter and cut together until mixture resembles small peas.
Add milk slowly while stirring gently, just until mixture comes together.
Melt remaining 1 Tablespoon butter.
Turn dough onto a lightly floured surface and knead gently 5 or 6 times.
Roll into a 9x12\" rectangle.
Brush with melted butter.
Cover dough with remaining walnut mixture, patting gently.
Roll up dough to form a 12\" log, pinching seam to seal.
Cut into 12 (1 inch) slices and place into pan.
Bake 25 minutes.
Remove from oven and immediately invert onto a large plate (do this quickly, but carefully - the syrup is very hot!).
Scrape any syrup from the pan and spread over buns.
Best served warm or hot.","url":"https://recipe.bluelayer.org/recipe/41970/sugarhouse-maple-sticky-buns"},{"id":"41967","title":"Soft 100% Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
vital wheat gluten
seeds, flaxseed
salt, table
leavening agents, yeast, baker's, active dry","directions":"To prepare the dough:.
(Hand method) Combine all ingredients and mix until you have a shaggy dough.
The dough will seem wet.
Let the dough rest, covered, for 20 minutes, then knead until smooth and elastic, about 10 minutes.
Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
(Mixer method) In bowl of a stand mixer fitted with the dough hook, combine all ingredients and mix them until you have a shaggy dough.
The dough will seem wet.
Let the dough rest for 20 minutes, then knead by machine until fairly smooth, about 5-10 minutes.
Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
(Bread machine method) Place all ingredients in bread machine and set to dough cycle.
To shape loaves:.
After the dough has risen, gently deflate, shape into a log, and place in a lightly greased 9x5 bread pan or 2 small pans.
Cover with towel or lightly greased plastic wrap and allow to rise in warm place for about 30 mins to 1 hour, until its crowned about 2 inches over the rim of the pan.
Preheat oven to 350 about halfway through the rising time.
To bake the loaves:.
If desired, brush top of loaf with milk or egg white and sprinkle with oatmeal, poppy seeds, etc.
Bake bread in preheated 350 oven for 45 minutes or until it turns a deep brown and sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/41967/soft-100-whole-wheat-bread"},{"id":"41964","title":"Chicken in Potato Baskets","ingredients":"denny's, hash browns
butter, without salt
salt, table
spices, pepper, black
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
sauce, worcestershire
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared","directions":"In a bowl, combine the potatoes,butter,salt and pepper.
Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).
In a small saucepan,saute onion in butter.
Add the flour,bouillion,worcestershire and basil.
Stir in the milk.
Bring to a boil;cook and stir for 2 minutes or till thickened.
Add chicken and peas.
Spoon into prepared crusts.
Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/41964/chicken-in-potato-baskets"},{"id":"41959","title":"Almost-Alfredo Sauce","ingredients":"cheese, ricotta, whole milk
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
lemon juice, raw
butter, without salt
spices, garlic powder
spices, pepper, black
salt, table
parsley, fresh
spices, basil, dried","directions":"Put all of the ingredients, except the parsley and basil, into a food processor; process until the mixture is smooth and creamy.
Transfer the sauce to a small saucepan.
Stir in the parsley and basil.
Stir the mixture over low heat, just until warm (Do not let the sauce come to a boil).
Toss the sauce with hot, freshly cooked pasta in a large pot over low heat.
Adjust the seasonings to taste.","url":"https://recipe.bluelayer.org/recipe/41959/almost-alfredo-sauce"},{"id":"41953","title":"Potato and Vegetable Strata","ingredients":"denny's, hash browns
spinach, raw
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
egg substitute, powder
cheese, cheddar
spices, basil, dried
spices, onion powder
spices, garlic powder
spices, pepper, black","directions":"Heat oven to 350F.
Layer potatoes, spinach and roasted peppers in bottom of 9-inch square baking dish sprayed with cooking spray.
Whisk milk and flour in medium bowl until blended.
Stir in egg product, 1/2 cup cheese, basil and seasonings.
Pour over vegetables in dish.
Bake 40 to 45 min.
or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Let stand 5 min.","url":"https://recipe.bluelayer.org/recipe/41953/potato-and-vegetable-strata"},{"id":"41951","title":"Applesauce Cinnamon Bread Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
spices, cinnamon, ground
salt, table
sugars, brown
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in pan in order listed (Hitachi machine).
Adjust as needed for your machine.","url":"https://recipe.bluelayer.org/recipe/41951/applesauce-cinnamon-bread-recipe"},{"id":"41950","title":"Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 475 degrees F. In a large bowl whisk together flour, baking powder, baking soda, sugar and salt.
In a medium bowl, combine buttermilk and 1/2 cup unsalted melted butter, stirring with a rubber spatula until the butter forms small clumps.
Mixture will still be somewhat watery but the butter should have formed quite a few lumps.
Add buttermilk to the dry ingredients and stir with a spatula until just combined and the dough pulls away from the sides of the bowl.
Drop by large spoonfuls onto a baking sheet lined with parchment paper.
Place on the middle rack and bake for 12-14 minutes until tops are golden brown.
Brush with remaining melted butter and let sit for a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41950/buttermilk-drop-biscuits"},{"id":"41949","title":"Buffalo Berry Jelly","ingredients":"goji berries, dried
water, bottled, generic
sugars, granulated
butter, without salt","directions":"Wash, sort and stem berries.
Place in deep saucepan or jelly kettle and bring to a boil, stirring often.
Simmer for 10 minutes, then mash with a potato masher.
Simmer an additional 5 minutes.
Run through a food mill or jelly bag.
You may have to mash juice out of the jelly bag with your hands to fully discharge -- there should be about 2 cups of milky juice.
Measure fruit juice and add boiling water through pulp to make a full two cups.
Pour into deep pot, on medium-high.
Add sugar and stir well.
Add butter (reducing foaming) and bring to a boil.
If adding pectin, do so once it has begun to boil.
Boil hard for 1 minute while stirring constantly.
Ladle into hot canning jars, apply lids and rings, and process in a boiling water bath for 10 minutes.
Jelly will turn darker, ranging from peach to orangey-red as it processes.
It will not be clear, but resemble honey.","url":"https://recipe.bluelayer.org/recipe/41949/buffalo-berry-jelly"},{"id":"41948","title":"Flaky Dinner Rolls","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Heat milk in microwave for about 20 seconds or until you can get it between 100 - 110 degrees F. No hotter, or the yeast will die.
Dissolve sugar into milk, then add yeast.
Let stand for 5 minutes.
In large bowl (or KitchenAid mixer bowl), add 2 3/4 cups of the flour and the 3/4 tsp of salt.
Stir lights (or start mixer with dough hook attachment).
Add yeast mixture to flour, continue to mix.
If mixture does not pull off sides after about 3-4 minutes of mixing, then slowly add remaining 1/4 cup of flour.
After dough ball is formed, turn dough out onto floured surface and knead about 5 minutes until smooth.
Cover with plastic wrap and let sit for about 10 minutes.
On floured surface, roll dough into 12 x 10 inch rectangle.
Use 1/3 of softened butter and spread on top of dough.
Working with the long side, fold up bottom 1/3 of dough, then fold top 1/3 down so that you have a 12 x 3 inch log.
Put on cookie sheet, cover with plastic wrap and place in freezer for 15 minutes until dough is cool and easy to work with.
Remove dough from freezer, remove plastic wrap, and roll dough back into a 12 x 10 inch rectangle without unfolding the log, since you're essentially pressing down and creating layers (it was easier for me to work dough with my fingers first, similar to making a rectangular pizza), then using rolling pin to stretch out further.
Spread another 1/3 of the butter on top of the rectangle, fold into log you did before, cover with plastic and put back in freezer for 10-15 minutes.
Remove dough from freezer, remove plastic, and now roll into 12 x 8 inch rectangle.
Spread remaining butter onto dough, then working with the long end (12 inch side), roll up like a jelly roll.
Slightly pinch seam once it's rolled up, but don't seal up the ends.
Cut log into 12 equal portions (this is easiest to do by cutting log in half, then into quarters, then cutting each quarter into 3 equal sizes, so you have 12 total).
Use vegetable oil to lightly grease 12 muffin tins.
Place dough slices, cut sides up, into each muffin tin, and lightly brush the tops with oil.
Loosely cover with plastic wrap and allow to rise for about 45 minutes.
Preheat oven to 375 degrees.
Bake rolls at 375 degrees for 15-20 minutes (watch closely after 15 mins) until golden brown.
Remove from muffin tins and place on wire rack to cool.
(I like to melt 2 TBS butter and brush the rolls as soon as they come out of the oven for that extra touch).
Serve warm, and enjoy.","url":"https://recipe.bluelayer.org/recipe/41948/flaky-dinner-rolls"},{"id":"41947","title":"Buttery Milk Syrup","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract.
Bring to a boil over medium high heat and continue to cook for 5 minutes.
Pour over your choice of cake while syrup is still warm.","url":"https://recipe.bluelayer.org/recipe/41947/buttery-milk-syrup"},{"id":"41941","title":"Berry Spinach Oatmeal Smoothie","ingredients":"spinach, raw
yogurt, greek, plain, nonfat
seeds, flaxseed
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
goji berries, dried","directions":"In a blender, layer the ingredients in this order: spinach, yogurt, flaxseed, oats, milk, and berries.
If using a machine where the cup is inverted, reverse the order.
When you start to blend, you want the heavier items (the berries) on top and the lightest (the spinach) on the bottom at the blades.
Blend together for 1-2 minutes or until mixture is smooth and berries are fully blended.
Enjoy immediately.","url":"https://recipe.bluelayer.org/recipe/41941/berry-spinach-oatmeal-smoothie"},{"id":"41940","title":"Granola Raisin Bread for the Bread Machine","ingredients":"raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
Add ingredients to machine according to manufacturer directions.
Bake at basic one poud loaf setting.
When finished, remove bread from pan and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/41940/granola-raisin-bread-for-the-bread-machine"},{"id":"41935","title":"Homemade Cultured Butter","ingredients":"cream, fluid, heavy whipping
yogurt, greek, plain, nonfat
salt, table","directions":"Combine cream and yogurt in a large jar or bowl.
Seal jar well and shake aggressively until combined, or whisk well if using a bowl.
Cover jar or bowl with a clean kitchen towel and let mixture sit in a warm area of your kitchen for 18 to 36 hours; it should thicken and taste rich and tangy.
Seal the jar or cover bowl tightly with plastic wrap and refrigerate until it reaches 60 degrees, 1 to 2 hours.
If you refrigerate it longer, allow mixture to warm slightly at room temperature before proceeding.
Line a fine-mesh sieve with a double layer of cheesecloth and place it over a large bowl.
Make sure there is plenty of extra overhang of cheesecloth.
In the bowl of a food processor, add the thickened butter mixture and process on high until the yellow curds begin to separate from the buttermilk, 2 to 3 minutes.
It will have the appearance of liquidy cottage cheese.
Slowly pour the buttermilk through the mesh sieve and then dump the butter curds in.
Let sit for 1 to 2 minutes, allowing buttermilk to drip through.
Gather the ends of the cheesecloth up and around the butter, pushing the curds down and into a ball.
Twist the cheesecloth and squeeze the ball to extract as much buttermilk as possible.
You will be left with a butterball.
Pour the buttermilk into a separate container and reserve for another use.
Place the butterball in the empty bowl.
Be sure to squeeze out all excess butter from the cheesecloth.
Pour 1/3 cup of ice water over the butter and, using a spatula, wash the butter, folding it over itself and pressing down to extract the extra buttermilk.
Drain off the milky liquid and discard it; repeat this process until the liquid is clear, 4 to 6 times.
The butter will start to harden; at that point your hands may work better than the spatula.
Place the butter on a clean kitchen towel and pat lightly to remove excess moisture.
Knead a few times with your hands and pat dry again; this will help extend its storage life.
Sprinkle the finished butter with salt and knead a few more times to combine.
Lay out a sheet of parchment paper, or two if you would like to divide the batch in half, and place the butter on the paper.
Form the butter into a log and then roll it up in the paper and twist the ends to seal.
Make sure the log has a uniform thickness throughout.
Refrigerate until ready to use.
The butter will last about a month in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/41935/homemade-cultured-butter"},{"id":"41934","title":"Bread Mix","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"I have my own homemade \"best bread mix\".
After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl.
Stir together to distribute evenly.
Put in a large airtight container.
Label.
Store in a cool, dry place.
Use within 6 to 8 months.
Makes about 22 cups of mix.","url":"https://recipe.bluelayer.org/recipe/41934/bread-mix"},{"id":"41933","title":"KFC Mashed Potatoes","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Heat water add butter and margarine till melted.
Add the salt and cook for 2 minutes.
Add the flakes and mix till it looks like regular potatoes.
Add milk to proper consistency.
Serve with gravy.","url":"https://recipe.bluelayer.org/recipe/41933/kfc-mashed-potatoes"},{"id":"41931","title":"Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350F.
Sift together flour, cream of tartar, baking soda and salt in a large bowl.
Cut in butter until the mixture resembles course crumbs.
Slowly add milk, and combine gently until the dough begins to hold together.
Remove from bowl and knead just until smooth.
Roll out into a rectangle of 1/2-inch thickness.
Spread butter or margarine over the dough.
Combine the brown sugar and cinnamon together, and using your hands, sprinkle and pat the mixture into the butter, covering from edge to edge.
With the widest edge towards you, roll up the dough, sealing the end.
Cut into 12 equal rolls and place on a baking sheet.
Bake for ~15 minute.","url":"https://recipe.bluelayer.org/recipe/41931/cinnamon-rolls"},{"id":"41930","title":"Master Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking powder, salt, cream of tartar and sugar together 3 times.
Cut vegetable shortening in (to the consistency of cornmeal).
Stir in dry milk powder.
OPTION: Add 1 cup untoasted wheat germ.
Store in covered container at room temperature.
To measure baking mix, pile lightly into a cup and level off with a flat edge.","url":"https://recipe.bluelayer.org/recipe/41930/master-baking-mix"},{"id":"41926","title":"Peanut Butter Smoothie","ingredients":"peanut butter, smooth style, without salt
ice creams, vanilla
soymilk, original and vanilla, unfortified","directions":"put them in blender.
mix.
drink.","url":"https://recipe.bluelayer.org/recipe/41926/peanut-butter-smoothie"},{"id":"41921","title":"Cafe-style Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cocoa, dry powder, unsweetened","directions":"Put the ingredients in a pot.
Turn on the heat and mix with a whisk as it heats up.
It's ready when hot!
If you like it sweet, increase the sugar to 1.5 tablespoons!","url":"https://recipe.bluelayer.org/recipe/41921/cafe-style-hot-chocolate"},{"id":"41914","title":"Berry Oat Breakfast","ingredients":"raspberries, raw
oats
seeds, flaxseed","directions":"Add all ingrediants together in a small bowl.
Mash ingrediants with a fork until blended.
Enjoy with a glass of milk!","url":"https://recipe.bluelayer.org/recipe/41914/berry-oat-breakfast"},{"id":"41910","title":"Zaarite Doctored-Up Fake Mashed Potatoes","ingredients":"water, bottled, generic
butter, without salt
salt, table
soup, chicken broth or bouillon, dry
spices, garlic powder
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"Ignore package direction on potato flakes box.
In a small mixing bowl, using a fork, mix the buttermilk powder into the warmed milk.
Set aside.
Bring to a boil the following ingredients: water, butter, salt, bouillon powder, and garlic powder (if using).
Once the liquid boils, remove from heat and add the dry potato flakes and stir.
Slowly add the milk and stir until desired consistency is achieved (I use all the milk).
Stir in the pepper and the mayonnaise.
Serve with gravy.","url":"https://recipe.bluelayer.org/recipe/41910/zaarite-doctored-up-fake-mashed-potatoes"},{"id":"41906","title":"Mama's ' Bestest' Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Mix flour, milk and mayo together, reserving the second measure of flour for the board.
Add the second measure of flour to the board and coat your hands.
Turn out the dough onto the floured board or counter top.
Sprinkle some extra flour on top of the dough.
Just enough to make the dough easier for you to work with and not so sticky.
You want to get it just to the not too sticky point but not add so much flour that they become dense.
It is hard to say how much as this varies with the climate and humidity.
Knead lightly just until the dough is smooth-about 6 times.
The less you handle it, the better the biscuits!
Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side--like a tic tac toe board and you will havce 9 biscuits.
Add one extra line to make 12 squares.
I usually cut to make 12, but make them as large or small as you like.
Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450F for 15 to 20 minutes or until browned on top.
Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
Note: Don't have any self-rising flour?
Add 1 tsp salt and 1 T baking powder to the flour.","url":"https://recipe.bluelayer.org/recipe/41906/mamas-bestest-biscuits"},{"id":"41896","title":"Cinnamon Bun Pie","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
butter, without salt
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
cheese, parmesan, hard
vanilla extract
sugars, granulated
salt, table","directions":"Dissolve yeast in warm water and milk.
Knead in dry ingredients.
Add butter.
Let rise for 45 minutes.
After the 45-minute rise, roll out dough into a long rectangle and spread butter over its surface.
Sprinkle it with a generous amount of light brown sugar, cinnamon, and salt.
Roll up the rectangle into a long cylinder.
Cut into fourteen, 2-inch pieces.
Place in a greased 9-by-13-inch pan or two 10-inch pie pans and cover with plastic.
Let rise another 45 minutes before baking 12-22 minutes at 375.
To prepare the frosting, mix butter, cream cheese, extract, sugar, and salt thoroughly.
While the buns are still warm, spread the frosting generously over them and serve immediately.
Watch as they disappear before your very eyes.","url":"https://recipe.bluelayer.org/recipe/41896/cinnamon-bun-pie"},{"id":"26515","title":"Caramelized-Shallot Mashed Potatoes","ingredients":"butter, without salt
shallots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Melt 2 tablespoons butter in heavy medium skillet over medium heat.
Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes.
Transfer shallots to small bowl.
Add milk to skillet.
Set aside.
Meanwhile, place quartered potatoes in large saucepan.
Add enough cold water to pan to cover potatoes by 1 1/2 inches.
Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes.
Drain.
Return potatoes to pan and stir over medium heat until dry, about 1 minute.
Add remaining 4 tablespoons butter.
Bring milk in skillet to simmer, scraping up any browned bits.
Add hot milk to potatoes.
Mash potatoes.
Stir in caramelized shallots and season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/26515/caramelized-shallot-mashed-potatoes"},{"id":"41887","title":"Brennan's Irish Soda Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table","directions":"Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
In a bowl, mix together the flour, sugar, baking soda, and salt.
Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface.
Knead a few times, and shape into a round.
Place the dough onto the prepared baking sheet.
With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
Bake in the preheated oven until golden brown, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/41887/brennans-irish-soda-bread"},{"id":"41884","title":"Black Forest Protein Smoothie","ingredients":"beans, snap, green, raw
cherries, sweet, raw
vanilla extract
cocoa, dry powder, unsweetened
sweetener, herbal extract powder from stevia leaf
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Drain and rinse beans very well.
Place all ingredients in a blender.
Process until very smooth and evenly combined.
Pour into a glass and gulp down!","url":"https://recipe.bluelayer.org/recipe/41884/black-forest-protein-smoothie"},{"id":"41883","title":"Breakfast Peanut Butter Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients and beat until smooth.
Bake on a preheated, lightly greased skillet or grill.
Serve hot pancakes with fresh berries, and maple syrup if desired.","url":"https://recipe.bluelayer.org/recipe/41883/breakfast-peanut-butter-pancakes"},{"id":"41879","title":"Fluffernutter Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"In a small saucepan over medium, heat the milk until hot but not boiling.
Whisk in the Fluff, chocolate chips and peanut butter chips.
Whisk until completely melted and smooth.
To serve, top with additional Fluff.","url":"https://recipe.bluelayer.org/recipe/41879/fluffernutter-hot-cocoa"},{"id":"41864","title":"Buttermilk-Herb Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
spices, garlic powder
spices, parsley, dried
dill weed, fresh
spices, pepper, black","directions":"Combine all ingredients in a mini blender jar and blend thoroughly.
Refrigerate until use.","url":"https://recipe.bluelayer.org/recipe/41864/buttermilk-herb-dressing"},{"id":"41861","title":"GEVALIA Vietnamese Coffee","ingredients":"milk, canned, condensed, sweetened
beans, snap, green, raw
water, bottled, generic","directions":"Add milk to coffee cup.
Unscrew filter from Vietnamese coffee pot; spread grounds evenly onto bottom of pot.
Screw filter over grounds until fit is snug; place over coffee cup.
Pour about 1-1/2 Tbsp.
boiling water into filter; let stand 20 sec.
Loosen screw on filter by two turns.
Add remaining boiling water to filter; place lid on top of pot.
When coffee has stopped dripping, remove pot and stir coffee.","url":"https://recipe.bluelayer.org/recipe/41861/gevalia-vietnamese-coffee"},{"id":"41857","title":"Butter Beer","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
milk, canned, condensed, sweetened","directions":"Heat mild over low to medium heat in medium sauce pan.
Stir in sugar gradually until dissolved.
Add butter and condensed milk.
Mix well.
When uniform in texture, simmer about 35 minutes.
To change consistency, add more milk or water.","url":"https://recipe.bluelayer.org/recipe/41857/butter-beer"},{"id":"41851","title":"Easy Quick Old-Fashioned Oats Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
raisins, seeded
nuts, walnuts, english","directions":"Place oats and water ( or milk) in a microwave-safe bowl.
Add dash salt and stir.
Place in microwave on High for 2 1/2 to 3 minutes.
Stir.
Add optional ingredients of your choosing and enjoy.","url":"https://recipe.bluelayer.org/recipe/41851/easy-quick-old-fashioned-oats-oatmeal"},{"id":"41848","title":"CHOW All-Purpose Baking Mix Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"In a large bowl, mix all ingredients together until evenly combined.
Store at room temperature in a resealable plastic bag until ready to use.","url":"https://recipe.bluelayer.org/recipe/41848/chow-all-purpose-baking-mix-recipe"},{"id":"41847","title":"Very Berry Wake-Up Shake","ingredients":"strawberries, raw
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
honey
wheat germ, crude","directions":"In blender, process strawberries, milk, yogurt, honey and wheat germ (if using) until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41847/very-berry-wake-up-shake"},{"id":"41840","title":"Tilapia With Mango Salsa","ingredients":"fish, tilapia, raw
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
sauce, salsa, ready-to-serve
oil, olive, salad or cooking","directions":"Thaw frozen tilapia.
Soak in milk for 1/2 hour discard milk no need to pat dry.
Dip tilapia in panko crumbs.
Saute in oil until brown on each side about 2 min per side.
Serve with salsa on top.","url":"https://recipe.bluelayer.org/recipe/41840/tilapia-with-mango-salsa"},{"id":"41834","title":"Easy Vanilla Buttercream Frosting","ingredients":"butter, without salt
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, cream butter until light and fluffy.
Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Yield: About 3 cups.
Easy Almond Buttercream Frosting: Prepare as directed above, use 1/2 to 3/4 teaspoon almond extract instead of the vanilla.
Yield: about 3 cups.
Easy Chocolate Buttercream Frosting: Prepare as directed above, except use 4 cups confectioners' sugar, 1/2 cup baking cocoa and 6-7 tablespoons milk.
Yield: about 3 cups.
Easy Lemon Buttercream Frosting: Prepare as directed above, except use 5-6 tablespoons lemon juice instead of the milk and 1 teaspoon grated peel.
Yield: about 3 cups.
Easy Orange Buttercream Frosting: Prepare as directed above, except use 5-6 tablespoons orange juice instead of the milk and add 1 teaspoon grated orange peel.
Yield: about 3 cups.
Easy Peanut Butter Frosting: Prepare as directed above, except use 1/2 cup peanut butter instead of the butter and use 6-8 tablespoons milk.
Yield: about 3 cups.
Easy Peppermint Buttercream Frosting: Prepare as directed above, except use 1/2 to 3/4 teaspoon peppermint extract instead of the vanilla.
Yield: about 3 cups.","url":"https://recipe.bluelayer.org/recipe/41834/easy-vanilla-buttercream-frosting"},{"id":"41832","title":"Asparagus Cheese Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
asparagus, raw
cheese, cheddar
spices, thyme, dried
spices, nutmeg, ground","directions":"In a large saucepan, melt butter.
Add flour, salt, and pepper; stir until smooth.
Gradually add milk and stirring constantly, bring to a boil.
Boil and stir 2 minutes.
Add asparagus and stir until heated thoroughly.
Add cheese, thyme and nutmeg.
Heat until cheese is melted, stirring frequently (do not boil).
Ladle into individual serving bowls.
Sprinkle with extra cheese is desired.","url":"https://recipe.bluelayer.org/recipe/41832/asparagus-cheese-soup"},{"id":"41830","title":"Stovetop Chocolate Coconut Macaroons","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
salt, table
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Line a baking sheet with waxed paper.
Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt.
Bring mixture to a boil until sugar dissolves, 7 to 8 minutes.
Do not stir while boiling.
Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
Drop coconut mixture by spoonfuls onto prepared baking sheet.
Refrigerate until set, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/41830/stovetop-chocolate-coconut-macaroons"},{"id":"41828","title":"Cheddar Pan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, basil, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 400F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
Meanwhile, combine all remaining ingredients except milk in medium bowl.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth (1 minute).
Pat or roll dough into 12x6-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half.
Place folded strips in 2 rows in same pan.
Bake for 23 to 28 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/41828/cheddar-pan-biscuits"},{"id":"41824","title":"Shortcut Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw","directions":"Preheat oven 350.
Place butter in a 9x13 pan and melt in oven while it is preheating.
In medium bowl, mix together flour, sugar, and baking powder.
Stir in milk
Remove pan of melted butter from oven.
Pour mixture into pan, evenly, but DO NOT STIR.
Spread pie filling onto batter without stirring.
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.","url":"https://recipe.bluelayer.org/recipe/41824/shortcut-peach-cobbler"},{"id":"41821","title":"Creamy Hot Cocoa for One","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix together cocoa and sugar in mug, heat milk, pour into mug and add vanilla.","url":"https://recipe.bluelayer.org/recipe/41821/creamy-hot-cocoa-for-one"},{"id":"41818","title":"Santa Fe Chowder","ingredients":"peppers, sweet, green, raw
onions, raw
spices, cumin seed
spices, coriander seed
spices, oregano, dried
salt, table
oil, olive, salad or cooking
carrots, raw
sweet potato, raw, unprepared
potatoes, raw, skin
water, bottled, generic
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, neufchatel
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large pot, add the chiles, onion, cumin, coriander, oregano, salt, and oil.
Saute over medium heat for 10 minutes, stirring frequently, until the onions are clear.
Add in the carrots, sweet potatoes, potatoes, and water.
Bring mixture to a boil; reduce the heat, cover and simmer for 10 minutes.
Add in the bell peppers, tomatoes, corn, and zucchini, stir to combine.
Cover and cook on medium-high for 15 minutes or until the vegetables are tender.
Transfer 3 cups of the vegetables from the soup into the container of a blender.
Add the Neufchatel, cheddar, and milk.
Process until smooth.
Add puree back to the soup; stir to combine and reheat if necessary.","url":"https://recipe.bluelayer.org/recipe/41818/santa-fe-chowder"},{"id":"41817","title":"Homemade Okara and Soy Milk from Soy Beans","ingredients":"beans, snap, green, raw
water, bottled, generic","directions":"Rinse the soy beans quickly, and soak them in water.
It depends on how warm it is, but if you soak them for about half a day (10 - 20 hours) and the soy beans swell up to about 3 times their original size, that's plenty.
As a general rule, aim for the \"ambient temperature + soaking time in hours\" to total 30.
But it does depend on the temperature.
Put the soaked soy beans plus some of the soaking liquid (400 ml) in a blender and blend.
If you don't have 400 ml of liquid, add water.
This pulverized mixture is called \"namago\" (raw soy base).
Put the namago from Step 2 into a large pot, and simmer over low heat for about 10 minutes.
Spread out a piece of undyed coarsely woven cotton or a large cotton or linen kitchen towel in a bowl (one that's been sewn up into a bag is best suited for this).
Add the Step 3 soy-water liquid to this, and squeeze it out very very well, being careful not to burn yourself.
The squeezed out liquid is 'soy milk', and the fibers left in the cloth is 'okara'.
I got 500 ml of soy milk and 120 g of okara.
The okara is just like the okara sold at tofu stores.
From here on are some extra things: It's really easy to make yuba (tofu skin) from the soy milk!
Put the soy milk in a pan and just heat it up.
A skin will form on the surface.
This is yuba!
To make tofu from the soy milk: Warm up the soy milk to 75C.
Put some nigari (magnesium chloride) in a bowl, and pour the warmed soy milk into the bowl.
After a while (don't touch the contents of the bowl in the meantime) the soy will coagulate, and the tofu is done.
The amount of nigari to use varies, so read the package directions.
Why does nigari make soy milk coagulate?
The magnesium chloride in nigari coagulates the protein in the soy milk.
Calcium sulphate, calcium chloride, glucono delta lactone etc.
are used as coagulants too, according to a book on food chemistry.
Can you make tofu using everyday coagulating agents?
You can add kanten, agar, gelatin and so on to make pseudo-tofu.
Kanten-set tofu has been popular since the kanten boom started.
(Translator's note: kanten became popular a few years ago in Japan as a weight-loss aid.)
However, if you simmer \"tofu\" that's set in this way it will just melt away, so you can't use it in heated dishes.","url":"https://recipe.bluelayer.org/recipe/41817/homemade-okara-and-soy-milk-from-soy-beans"},{"id":"41810","title":"Grams Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all above ingredients.
Add to stew, that is just boiling.
Cooked when floating.
This recipe can easily be cut in half.","url":"https://recipe.bluelayer.org/recipe/41810/grams-dumplings"},{"id":"41808","title":"Grand Peres aux Bleuets (Blueberry Dumplings)","ingredients":"blueberries, raw
sugars, granulated
spices, ginger, ground
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
Add milk and stir until a uniform batter is formed.
To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.","url":"https://recipe.bluelayer.org/recipe/41808/grand-peres-aux-bleuets-blueberry-dumplings"},{"id":"41802","title":"Metis Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder, sugar, and salt.
Work in the margarine using hands until you make a nice crumble.
If you have Olivina margarine in your area, I find this makes for the best bannock.
Gradually mix in enough milk to make soft but not sticky.
Knead.
Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
Bake at 425F (220C) for 25 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/41802/metis-bannock"},{"id":"41787","title":"Irish Soda Bread (No Buttermilk Or Raisins)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey","directions":"In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Add the yogurt, oil, and honey to the bowl and mix well.
You may need to use your hands to get all of the ingredient incorporated completely.
Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds.
Form into a nice round shape.
Grease a cake pan and place the round dough into the center of pan.
Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife.
Bake the bread at 350F for 40 to 45 minutes.
(It only took me 35 minutes, the family directions say 40-45)
That's it!
Hope you all like it!
Send in your snapshots of it!","url":"https://recipe.bluelayer.org/recipe/41787/irish-soda-bread-no-buttermilk-or-raisins"},{"id":"41785","title":"Sugar and Spice Pecan Bread (Abm)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, pecans","directions":"Add all ingredients except pecans to bread machine, and start machine.
Use wheat bread cycle for 1-pound loaf.
Add pecans at the end of the first knead, or when your bread machine \"beeps\" to add fruit or nuts.
Baking time is however long your machine takes.","url":"https://recipe.bluelayer.org/recipe/41785/sugar-and-spice-pecan-bread-abm"},{"id":"41782","title":"Chocolate Chocolate Chip Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Heat a large skillet or griddle pan to 375 or medium-high heat and lightly oil.
Combine pancake mix, cocoa powder, water, and semi-sweet chocolate chips.
Pour 1/4 cup batter for each pancake and cook for 1 to 2 minutes on each side, until bubbles form and pop.
Butter and drizzle chocolate syrup if wanted.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41782/chocolate-chocolate-chip-pancakes"},{"id":"41779","title":"Sweetened Condensed Milk Sweet Cream Base","ingredients":"cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened","directions":"Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.","url":"https://recipe.bluelayer.org/recipe/41779/sweetened-condensed-milk-sweet-cream-base"},{"id":"41778","title":"Jami's \"smart\" Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 (425 convection).
Line a baking pan with foil and spray with non stick spray.
In a medium mixing bowl, combine dry ingredients.
Add chopped spread and cut in with a pastry blender or 2 forks until a fine crumble is achieved.
Add buttermilk and combine with a fork.
Gradually add the milk until all the dry ingredients are moist and a loose moist dough is formed.
Turn dough out onto a lightly floured surface, knead with lightly floured hands.
8 to 10 turns or until the dough begins to tighten up a bit, careful not to over do it or your biscuts will be tough.
Roll out to about 1/2 inch thickness.
Cut out with a 2\" biscut cutter or a glass dipped in flour will work as well.
Should yeild 8 to 10 biscuts.
Arrange on the baking sheet with the sides lightly touching.
Baking 15 to 20 minutes or until lightly browned.
Remove and serve warm.
These are great with a little butter and honey.","url":"https://recipe.bluelayer.org/recipe/41778/jamis-smart-buttermilk-biscuits"},{"id":"41776","title":"Blue-cheese dressing","ingredients":"cheese, blue
spices, garlic powder
chives, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all the ingredients in a mixing bowl and blend well.","url":"https://recipe.bluelayer.org/recipe/41776/blue-cheese-dressing"},{"id":"41775","title":"Cocoa Chocolate Shake","ingredients":"water, bottled, generic
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, chocolate","directions":"Place water, cocoa and sugar in blender container.
Cover; blend briefly on low speed.
Add milk.
Cover; blend on high speed until thoroughly blended.
Add ice cream.
Cover; blend until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41775/cocoa-chocolate-shake"},{"id":"41774","title":"Two Ingredient Eggnog Ice Cream","ingredients":"eggnog
milk, canned, condensed, sweetened","directions":"Add eggnog and milk into an ice cream maker and follow manufacturers instructions to churn it.
Serve!","url":"https://recipe.bluelayer.org/recipe/41774/two-ingredient-eggnog-ice-cream"},{"id":"41773","title":"Cranberry Crunch Coffee Cake","ingredients":"butter, without salt
sugars, granulated
sugars, brown
egg substitute, powder
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground
nuts, walnuts, english
cranberries, dried, sweetened","directions":"Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and 1/2 cup brown sugar, beating well.
Add egg substitute, beating well.
Combine flour, 1 teaspoon cinnamon, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix well after each addition.
Spoon half of batter into a greased and floured 13- x 9-inch pan.
Combine remaining 1/2 cup brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and walnuts; sprinkle half of mixture over batter, and top with cranberries.
Top with remaining batter, and sprinkle with remaining brown sugar mixture.
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.
Cut into squares, and serve coffee cake warm.","url":"https://recipe.bluelayer.org/recipe/41773/cranberry-crunch-coffee-cake"},{"id":"41771","title":"Free-Form Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 F. In a large bowl whisk together flours, baking powder, baking soda, sugar and salt.
Using two knives or a pastry blender, cut in butter cubes until the mixture resembles coarse meal.
Stir in the cold buttermilk just until all the flour is moistened and forms a ball.
Dont over mixthere should be lumps.
Gently pat the mixture out onto a lightly floured surface and cut it into 12 equal portions.
Shape each portion into a biscuit and place on a cookie sheet.
Brush tops with buttermilk and bake until golden brown, 10-12 minutes.
Enjoy.
**Note: All-purpose flour can be used instead of cake flour, or you can make your own cake flour.
To make 1 cup of cake flour, measure 1 cup of all-purpose flour, subtract 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch (aka corn flour).
Whisk well to mix together.","url":"https://recipe.bluelayer.org/recipe/41771/free-form-buttermilk-biscuits"},{"id":"41766","title":"Hot Chocolate Dry Mix","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stove Top: Mix cocoa and sugar and set aside (I usually make a large batch of this to keep on hand).
Pour milk into a small pan.
Add cocoa mixture and stir.
Heat, while stirring, until steaming.
Microwave: Mix cocoa and sugar and set aside.
Pour milk into a mug or cup and heat on high for 1 to 1 1/2 minutes.
Remove from microwave and stir in cocoa mixture.
I've substituted Xylitol which is good but a little less intense than sugar (it doesn't raise your blood sugar).
I've also substituted soy milk for milk which was obviously fine.
I think almond milk would also be great.","url":"https://recipe.bluelayer.org/recipe/41766/hot-chocolate-dry-mix"},{"id":"41764","title":"Rum Raisin Truffles","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
raisins, seeded
alcoholic beverage, distilled, rum, 80 proof","directions":"In a heatproof bowl set over simmering water, heat the cream until hot to the touch and turn off the heat.
Meanwhile, chop 350 grams of the milk chocolate into small pieces.
Add the chocolate and butter to the hot cream, and stir until the chocolate melts.
Place the raisins and rum in the bowl of a mini food processor or blender and process until the raisins are finely minced.
Stir the raisin mixture into the chocolate mixture and set aside at room temperature for at least 6 hours or overnight to cool.
Using a 1 1/4-inch ice cream scoop, scoop balls of the rum raisin mixture and place them on sheet pans lined with parchment paper.
To make the tempered chocolate, chop the remaining 400 grams of milk chocolate and place 3/4 of it in a small glass bowl in the microwave for 20 seconds exactly.
Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny.
Add the remaining 1/4 of the chocolate and stir until smooth.
The chocolate should register 85 to 89 degrees F on a candy thermometer.
With 2 small spoons, pick up each ball and cover it with tempered chocolate.
(You can also use your hands to coat them.)
They can look a little messy and \"truffle\" like.
Place the truffle back on the parchment paper.
Continue to coat each of the balls until they're all coated with milk chocolate.
Allow to sit for a few minutes until the chocolate hardens.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/41764/rum-raisin-truffles"},{"id":"41760","title":"Whole Wheat, Flax & Honey Bread Machine Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
lemon juice, raw
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
seeds, flaxseed","directions":"Add the ingredients in the order listed and sprinkle the ground flax over top.
I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning.
I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.","url":"https://recipe.bluelayer.org/recipe/41760/whole-wheat-flax-honey-bread-machine-bread"},{"id":"41759","title":"Mackinac Island Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
sugars, granulated
salt, table
vanilla extract
sugars, powdered
nuts, walnuts, english","directions":"Mix milk, butter, sugars and salt in a heavy saucepan.
Cook over medium heat and bring to a boil, stirring, constantly.
Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set.
Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.","url":"https://recipe.bluelayer.org/recipe/41759/mackinac-island-fudge"},{"id":"41758","title":"Cheesy Chicken Chowder","ingredients":"soup, chicken broth or bouillon, dry
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a 4-qt.
dutch oven, bring chicken broth to a boil.
Reduce heat; add potatoes, carrots, celery, onion, salt and pepper.
Cover and simmer for 15 minutes or until vegetables are tender.
Melt butter in a saucepan; add flour and mix well.
Gradually stir in milk; cook over low heat until slightly thickened.
Stir in cheese and cook until melted; add to the broth along with the chicken.
Cook and stir over low heat until heated through.","url":"https://recipe.bluelayer.org/recipe/41758/cheesy-chicken-chowder"},{"id":"41755","title":"Mango Smoothie Shake","ingredients":"mango nectar, canned
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
sugars, granulated
honey","directions":"Place all ingredients in blender and whip until smooth.
Garnish with whipped cream, if desired.","url":"https://recipe.bluelayer.org/recipe/41755/mango-smoothie-shake"},{"id":"41754","title":"Brunch Bake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
egg substitute, powder
bacon, meatless
cheese, cheddar
cheese, mozzarella, low sodium
mushrooms, white, raw
onions, raw
spices, pepper, black","directions":"Arrange biscuits in a 13x9x2 baking dish coated with nonstick cooking spray.
I used Grands Reduced Fat Buttermilk Biscuits.
If you need it to be completely dairy free, you can use homemade biscuits or probably even just cubes of white bread (I havent tried it, but Im sure it can be done).
In a bowl, combine the remaining ingredients; pour over the biscuits.
Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.
Serves 12.
Nutrition (see note below): 212 cal, 11g fat, 4g saturated fat, 1g trans fat, 24mg cholesterol, 781mg sodium, 10g carbs, 0g fiber, 2g sugar, 18g protein, 5% vit A, 1% vit C, 15% calcium, 12% iron.
Note on nutrition: these numbers were calculated using regular refrigerated buttermilk biscuits and reduced-fat mozzarella and cheddar cheeses.","url":"https://recipe.bluelayer.org/recipe/41754/brunch-bake"},{"id":"41750","title":"Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched","directions":"Let the buttermilk come to room temperature or microwave until almost warm.
Add the ingredients to the machine in order given.
Set on dough cycle.
When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
Let rise in a warm place until doubled in size or about 1 hour.
Bake in a preheated 325 degree oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41750/buttermilk-bread"},{"id":"41747","title":"Linda's Coconut Horchata","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
Strain rice mixture with a fine sieve into a large pitcher and discard rice.
Stir coconut milk, sugar, and vanilla extract into the pitcher.
Chill completely and stir before serving over ice.","url":"https://recipe.bluelayer.org/recipe/41747/lindas-coconut-horchata"},{"id":"41746","title":"Creme FraIche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium bowl, combine cream and buttermilk.
Cover with plastic wrap and let stand at room temperature overnight.
Store Creme FraIche tightly covered and refrigerated, for up to 2 weeks.Nutritional information is based on a one-tablespoon serving.","url":"https://recipe.bluelayer.org/recipe/41746/creme-fraiche"},{"id":"41744","title":"Strawberry Oatmeal Cream Cheese Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
cheese, parmesan, hard
butter, without salt
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to your manufacturers instructions.
Bake on sweet bread cycle.","url":"https://recipe.bluelayer.org/recipe/41744/strawberry-oatmeal-cream-cheese-bread-bread-machine"},{"id":"41742","title":"Homesick Texan's Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the flour, baking powder, salt and oil.
Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface.
Dough should be firm and soft.
Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they arent touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
(Its very important to let the dough rest, otherwise it will be like elastic and wont roll out to a proper thickness and shape.
).
After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until its thin and about eight inches in diameter.
(If you roll out pie crusts youll have no problem with this.)
Dont over work the dough, or itll be stiff.
Keep rolled-out tortillas covered until ready to cook.
In a dry iron skillet or comal heated on high, cook the tortilla about thirty seconds on each side.
It should start to puff a bit when its done.
Keep cooked tortillas covered wrapped in a napkin until ready to eat.
Can be reheated in a dry iron skillet, over your gas-burner flame or in the oven wrapped in foil.
While you probably wont have any leftovers, you can store in the fridge tightly wrapped in foil or plastic for a day or so.","url":"https://recipe.bluelayer.org/recipe/41742/homesick-texans-flour-tortillas"},{"id":"41740","title":"Peppermint Candy Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
peppermint, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peppermint, fresh","directions":"Preheat oven to 300F
Cream butter, sugar, crushed candy, and vanilla thoroughly using an electric mixer.
Gradually blend in flour and cornstarch.
Form dough into 1-inch balls and place on a parchment paper-lined baking sheets.
Gently press down on each cookie to flatten, either using fingers or a flat-bottomed drinking glass that has been dipped in sugar to prevent sticking.
Bake for 25 to 30 minutes, or until bottoms begin to brown.
Cool for 5 minutes before removing to a wire rack to cool completely.
For frosting: combine powdered sugar, milk, and vanilla.
Mix thoroughly until frosting is smooth.
Drizzle cookies with frosting and sprinkle with crushed candy.","url":"https://recipe.bluelayer.org/recipe/41740/peppermint-candy-shortbread-cookies"},{"id":"41737","title":"Cathead buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven 450 Fahrenheit
Mix you ingredients for the biscuits together
Form your biscuits set into a baking pan sprayed with nonstick
Take a fork make cross hatches in the top of the biscuits then add the quarter cup of buttermilk to the top bake for 20-25 minutes hope you enjoy","url":"https://recipe.bluelayer.org/recipe/41737/cathead-buttermilk-biscuits"},{"id":"41736","title":"Potato Soup Mix","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
onions, raw
spices, parsley, dried
spices, pepper, black
spices, thyme, dried
spices, turmeric, ground
salt, table","directions":"r>Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix.
Pour into a 1 quart jar.
Attach the following instructions: To serve, place 1/2 cup soup mix in bowl.
Stir in 1 cup boiling water until smooth.","url":"https://recipe.bluelayer.org/recipe/41736/potato-soup-mix"},{"id":"41727","title":"Homemade Oatmeal Yeast Rolls","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
When dough has risen long enough, the machine will beep.
Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board.
Gently roll and stretch dough into an 18-inch rope.
With a sharp knife, divide dough into 12 pieces.
Grease a large baking sheet.
Shape each piece into a round ball; flatten slightly; place on baking sheet.
With a sharp knife, cut an X in the top of each roll.
Cover and let rise 30-45 minutes until doubled.
Preheat oven to 425F Brush each roll with melted butter.
Bake for 12-15 minutes until brown.
Serve.","url":"https://recipe.bluelayer.org/recipe/41727/homemade-oatmeal-yeast-rolls"},{"id":"41710","title":"Make Your Own Buttermilk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Mix 1 tablespoon of acid (I use lemon juice or white vinegar) with each cup of milk.","url":"https://recipe.bluelayer.org/recipe/41710/make-your-own-buttermilk"},{"id":"41707","title":"Mamas Morning Oats","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
oats
sugars, brown
honey","directions":"In a 2-quart sauce pan throw in milk, cream, rolled oats, brown sugar, and honey.
Bring to a boil and stir for 5 minutes.
Pour into a bowl and serve.
Note: If you dont want such a heavy dairy dish, replace heavy cream with milk.","url":"https://recipe.bluelayer.org/recipe/41707/mamas-morning-oats"},{"id":"41699","title":"Horse Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.
Mix all ingredients well.
Fill greased or paper lined muffin pan with batter.
Bake for 18 minutes.","url":"https://recipe.bluelayer.org/recipe/41699/horse-muffins"},{"id":"41696","title":"Sea Moss Punch","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground
sugars, granulated
water, bottled, generic","directions":"blend of the ingredient's in blender till smooth.
serve over ice.","url":"https://recipe.bluelayer.org/recipe/41696/sea-moss-punch"},{"id":"41694","title":"Snack Mix","ingredients":"pretzels, soft, unsalted
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 275.
In a bowl, combine the pretzels with the sugars, milk powder and butter.
Spread the mixture on a parchment paperlined baking sheet and bake for about 20 minutes, until fragrant and lightly browned.
Let cool completely.
Transfer to a bowl and mix with the candy.","url":"https://recipe.bluelayer.org/recipe/41694/snack-mix"},{"id":"41693","title":"Chocolate Sprinkle Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, white chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dip the edges/rims of 4 glasses into melted chocolate and then dip them quickly into hundred and thousands (So as hundreds and thousands just coat the rims of each glass.
).
Stand upright until set, then pour in milk and serve.","url":"https://recipe.bluelayer.org/recipe/41693/chocolate-sprinkle-milk"},{"id":"41688","title":"Vanilla Ice Cream VIII","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Combine milk, sugar and vanilla in freezer canister of ice cream maker.
Freeze according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/41688/vanilla-ice-cream-viii"},{"id":"41685","title":"Granola Bread--Bread Machine","ingredients":"water, bottled, generic
butter, without salt
sugars, brown
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.","url":"https://recipe.bluelayer.org/recipe/41685/granola-bread-bread-machine"},{"id":"41679","title":"Rise and Shine Oatmeal","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
raisins, seeded
honey
salt, table
vanilla extract
spices, cinnamon, ground
nuts, almonds
sugars, brown","directions":"Bring milk to a boil over medium heat.
Stir in oats; cook 5 minutes.
Remove from heat; stir in raisins and next 4 ingredients (through cinnamon).
Serve with nuts and sugar.","url":"https://recipe.bluelayer.org/recipe/41679/rise-and-shine-oatmeal"},{"id":"41674","title":"Crock Pot Cheddar Fondue","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"IN a saucepan melt butter.
Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
Gradually add milk.
Bring to a boil, cook and stir 2 mins or til thickened.
Reduce heat.
Add cheese.
Cook and stir til melted.
Transfer to crock pot.
Keep warm on LOW.
Serve with bread, ham, sausage or broccoli.","url":"https://recipe.bluelayer.org/recipe/41674/crock-pot-cheddar-fondue"},{"id":"41673","title":"Chocolate Malt W/O Ice Cream","ingredients":"water, bottled, generic
cheese, ricotta, whole milk
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Put all in a blender and puree until smooth.
If not smooth, ice chips will distract from flavor.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41673/chocolate-malt-w-o-ice-cream"},{"id":"41664","title":"Microwave English Muffin Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Set aside 1 cup flour.
In a large plastic pitcher or glass bowl, combine remaining flour, sugar, salt, soda and yeast.
Measure water and milk together in glass measure, and heat in microwave until warm, approximately 110 - 120 degrees F.
Add liquids to flour in bowl.
Beat well.
Stir in reserved flour to make a stiff batter.
Prepare a glass loaf pan: grease generously and sprinkle with cornmeal.
Spoon batter into the pan, sprinkle top with cornmeal.
Cover with waxed paper.
Cook in the microwave 1 minute at 50% power, then rest 10 minutes.
Repeat twice more.
Bake in microwave 6 1/2 minutes at 100% power.
Rest 5 minutes in pan.
Remove from pan to rack, cool completely.
Slice and toast, and serve with butter and jam.","url":"https://recipe.bluelayer.org/recipe/41664/microwave-english-muffin-loaf"},{"id":"41658","title":"Peanut Butter Fudge I","ingredients":"sugars, brown
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
candies, marshmallows","directions":"Butter one 9x9 inch pan and set aside.
In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter.
Cook to soft ball stage, 234 degrees F (112 degrees C).
Remove from heat.
Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted.
Pour into prepared pan and cool.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/41658/peanut-butter-fudge-i"},{"id":"41655","title":"Potato Soup","ingredients":"potatoes, raw, skin","directions":"Boil potatos until they soften.
Saute oion and cellary
Mix milk and heavy whipping cream
Add all together and cook about 30 to 45 mins
Enjoy and let me know what u decided","url":"https://recipe.bluelayer.org/recipe/41655/potato-soup"},{"id":"41654","title":"Mackinac Island Maple Walnut Fudge","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
syrup, maple, canadian
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english","directions":"Mix flour and sugar in a saucepan.
Add maple syrup, corn syrup and milk.
Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
Remove from heat and drop butter on top.
Cool to lukewarm;.
beat until glossy look begins to leave.
Pour quickly into butter pan.","url":"https://recipe.bluelayer.org/recipe/41654/mackinac-island-maple-walnut-fudge"},{"id":"41642","title":"Sweet Honey Mustard Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
honey
vinegar, cider
oil, olive, salad or cooking
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Whisk together.
Store in refrigerator until ready to use.
Good for 5 to 7 days.","url":"https://recipe.bluelayer.org/recipe/41642/sweet-honey-mustard-salad-dressing"},{"id":"41636","title":"No-Bake Chocolate Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
candies, marshmallows","directions":"Line a cookie sheet with waxed paper and set aside.
In a large, heavy-bottomed saucepan, combine the sugar, milk, cocoa, and butter and stir to combine.
Cook over high heat and bring to a boil.
Allow to boil for 1 1/2 minutes, remove from heat, then add the oats, coconut, vanilla, and marshmallows and stir well to combine.
Drop by tablespoonfuls onto the prepared cookie sheet and chill.","url":"https://recipe.bluelayer.org/recipe/41636/no-bake-chocolate-cookies"},{"id":"41624","title":"Almond Mayonnaise","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
spices, garlic powder
oil, olive, salad or cooking
seeds, flaxseed
lemon juice, raw
vinegar, cider","directions":"Grind the almonds in a blender.
Add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.
With the blender on low, add the olive oil and flaxseed oil in a slow, steady stream.
Stop and start as needed in order to stir the mixture and scrape down the sides of the blender jar.
Add the lemon juice and vinegar and process until thick and creamy.
Store in a tightly covered container in the refrigerator.
It will keep 10 to 14 days.","url":"https://recipe.bluelayer.org/recipe/41624/almond-mayonnaise"},{"id":"41623","title":"P Nutty","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Frappe in a blender.
Pour into a glass.
Garnish with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/41623/p-nutty"},{"id":"41619","title":"khoya","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"in a non-stick pot heat milk and cream to boil use non-stick pan it helps not to burn if any of this burns its ruined
reduce the heat to medium high heat stir often keep stirring it will start to thicken it will start forming the khoya this whole process will take about 2 hours.","url":"https://recipe.bluelayer.org/recipe/41619/khoya"},{"id":"41616","title":"Buttermilk Fudge","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
syrups, corn, light
leavening agents, baking soda
vanilla extract
nuts, cashew nuts, raw","directions":"Butter sides of a large heavy saucepan or Dutch oven.
Combine first 5 ingredients in pan and cook over medium-low heat, stirring constantly until butter melts and sugar dissolves.
Using a pastry brush dipped in hot water, wash down any sugar crystals on side of pan.
attach candy thermometer to pan, making sure thermometer does not touch bottom of pan.
Increase heat to medium and bring to a boil.
Do not stir while syrup is boiling.
Continue t cook until syrup reaches softball stage (Approximately 234 to 240 degrees).
Test about 1/2-teaspoon syrup in ice water.
Syrup should easily form a ball in ice water but flatten when held in your hand.
Remove from heat: add vanilla.
DO NOT STIR until syrup cools to approximately 200 degrees.
Using a medium speed of an electric mixer, beat fudge until thickened and no longer glossy.
Stir in nuts.
Pour into a buttered 8- inch square pan.
Cool completely.
Cut into 1-inch squares.
Store in an airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/41616/buttermilk-fudge"},{"id":"41615","title":"Romano's Macaroni Grill Focaccia","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried","directions":"Pour a scant tablespoon of the olive oil into a 9\"-square cake pan; spread evenly to cover bottom and sides.
Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
(The mixing can be done by hand as well.)
Blend ingredients on medium speed.
Reduce speed to low and slowly add hot milk.
Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
Sprinkle bottom of cake pan with a little flour.
Remove dough from bowl and spread out evenly in pan.
Cover pan with a towel and let rest for 30 minutes.
Preheat oven to 400 degrees.
Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.
Sprinkle top with additional salt and, rosemary.
Bake for 20 minutes.
Remove from oven and drizzle with remaining oil.","url":"https://recipe.bluelayer.org/recipe/41615/romanos-macaroni-grill-focaccia"},{"id":"41601","title":"Bulk Bread Machine Mix (Oamc)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ingredients thoroughly and store in air tight container in cool place.
Use within 6 to 8 months.
To make 1 1/2 lb.
loaf of Basic White Bread:.
Put into your bread machine in order:.
1 cup warm water.
1 egg** beaten, room temperature.
2 T. butter or cooking oil.
3 1/2 cups bread mix, room temperature.
2 1/4 t. active dry yeast.
Bake on white cycle.
*Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour.
For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
**Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls.
Remove dough at the end of first kneading cycle and finish by hand.
Time is for mix only.","url":"https://recipe.bluelayer.org/recipe/41601/bulk-bread-machine-mix-oamc"},{"id":"41595","title":"Tabasco Cheddar Biscuits","ingredients":"leavening agents, baking soda
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne","directions":"Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
Whisk together flour, baking soda, baking powder, and salt in large bowl.
Stir in butter and cheese.
Stir in buttermilk, and mix until dough just comes together.
Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness.
Cut out biscuits with 2 1/2-inch diameter round cutter.
Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
Sprinkle red pepper sauce on tops of biscuits.
Bake 12 to 15 minutes, or until puffed and golden.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/41595/tabasco-cheddar-biscuits"},{"id":"41591","title":"Perfect Dairy Free Rice Pudding","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
salt, table
vanilla extract","directions":"Blanch the almonds in a pan of rapidly boiling water, then strain and allow to dry and cool.
Preheat oven to 350F.
Prepare a sheet pan with parchment paper.
Spread the blanched almonds on the parchment.
Bake almonds for approximately 10 minutes or until golden and aromatic.
Set pan aside to cool.
Add the salt to 1 cup of water in a medium saucepan and bring to a boil.
Add rice to the saucepan, cover and reduce the heat to low.
Simmer rice, covered, for 15-20 minutes until water is absorbed and rice is plumped.
In a food processor fitted with the regular blade, pulse 5 oz (1 1/4 cups) of the toasted almonds into a coarse powder.
Add 3 cups of warm water to the food processor and blend until the almonds and water are incorporated and\"milky\"; about 5 minutes.
Note: this can be done in a blender instead of a food processor, though the almonds will not be quite as fine.
Strain the almond milk in a fine mesh sieve, cheesecloth lined sieve or through a clean paper coffee filter into a bowl; when most of the liquid has gone through, squeeze or press the almond grits to extract as much of the remaining liquid as possible.
Pour almond milk into the saucepan with the cooked rice.
Add vanilla extract or scrape the seeds from the vanilla bean into the rice mixture.
Add honey and stir the mixture.
Increase heat to medium to return rice mixture to a simmer and stir every few minutes, uncovered for 10-15 minutes until the mixture is slightly thickened.
Remove pan from heat and cool before transferring pudding to a bowl.
Cover bowl and refrigerate 6 hours or overnight to allow flavors to develop and to allow the almond milk base to thicken to a nice consistency.
Spoon into 6 dessert bowls and serve with a dollop of dairy free whipped topping and or fresh seasonal fruit.","url":"https://recipe.bluelayer.org/recipe/41591/perfect-dairy-free-rice-pudding"},{"id":"41590","title":"Spelt Bread (Bread Machine)","ingredients":"soymilk, original and vanilla, unfortified
sugars, granulated
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in pan of bread machine in order recommended by manufacturer.
I used the cycle for white bread,Quick or Rapid,& light crust.
My bread Machine is a Breadman, so I used Rapid cycle (time 2 hours).
Note: I did have to add a little more milk when it was mixing.","url":"https://recipe.bluelayer.org/recipe/41590/spelt-bread-bread-machine"},{"id":"41586","title":"Toll House Chocolate Syrup","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated","directions":"Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk.
Stir until it looks like chocolate icing.
Once looks like chocolate icing put in microwave for 25 seconds.
When done take out and stir.
Add 1 tablespoon of butter and 3 tablespoons of sugar.
Stir then put in microwave for 30 seconds.
Once done take out and stir really good to take the lumps out.","url":"https://recipe.bluelayer.org/recipe/41586/toll-house-chocolate-syrup"},{"id":"41578","title":"Vegan Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
bananas, raw
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups or line with paper liners.
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined.
Fill muffin cups with batter.
Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/41578/vegan-banana-muffins"},{"id":"41577","title":"Molasses Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cloves, ground
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
cream, fluid, heavy whipping","directions":"Preheat the oven to 375F degrees with rack in center.
Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper.
Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal.
In a small bowl, whisk together milk and molasses until completely combined.
Make a well in the center of the flour mixture, and add the milk-molasses mixture.
Using a fork, stir the mixture until it almost comes together.
Gently bring the remaining smaller dough particles together with your fingertips.
Transfer dough to a very lightly floured surface, and pat into a flattened circle about 6 inches in diameter and 3/4 inch thick.
Cut dough into rounds with a 2-inch cookie cutter.
Gently press the excess dough together, and cut several more biscuits.
Gently press the remaining excess dough together one more time, and cut one more biscuit.
Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream.
Bake until golden brown, 24-26 minutes .
Place biscuits on a wire rack to cool slightly.","url":"https://recipe.bluelayer.org/recipe/41577/molasses-biscuits"},{"id":"41576","title":"Homemade Buttermilk Biscuit Baking Mix (Whole Wheat)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
shortening, vegetable, household, composite","directions":"Add the whole wheat flour into a food processor and process for 2 minutes.
Add the rest of the dry ingredients and run the processor another 30 seconds until thoroughly combined.
Add the butter or shortening a bit at a time with the processor running until combined into a slightly crumbly powder.
Store in the refrigerator (if using butter) for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/41576/homemade-buttermilk-biscuit-baking-mix-whole-wheat"},{"id":"41575","title":"Zucchini Corn Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
seeds, flaxseed
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
egg substitute, powder
squash, summer, zucchini, includes skin, raw
spices, pepper, black","directions":"Preheat oven to 400 degrees Fahrenheit.
Line 12 muffin cups with paper liners or spray with cooking spray.
Combine dry ingredients.
Mix well with fork.
In small bowl, combine milk, butter, and egg.
Mix well with fork.
Add liquid ingredients to dry ingredients, stirring with fork just to blend.
Stir in zucchini and pimientos.
Spoon batter into prepared muffin cups.
Bake 20-25 minute or until toothpick comes out clean.
Remove from pan and cool on rack.","url":"https://recipe.bluelayer.org/recipe/41575/zucchini-corn-muffins"},{"id":"41573","title":"No-Fuss Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
sugars, granulated","directions":"Combine flour, baking powder, salt and sugar in a bowl.
Add milk to flour mixture and mix just until moistened; a few lump are ok. (Don't over-beat or pancakes will be tough.
).
Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around.
Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot.
Pour batter onto the griddle to form circles about 4 inches in diameter.
Cook for a minute or 2 on one side.
When bubbles appear on the surface, flip over with a spatula.
Cook on the other side for another 1 or 2 minutes.
Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips.
A dash of cinnamon in the batter is nice, too.","url":"https://recipe.bluelayer.org/recipe/41573/no-fuss-pancakes"},{"id":"41572","title":"Peanut Butter Popcorn Balls","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
vanilla extract","directions":"Place popcorn, candies, and peanuts in a large bowl, set aside.
In a large saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally.
Remove from heat and stir in peanut butter and vanilla.
Quickly pour over popcorn mixture and mix well.
When cool enough to handle, shape into 10 2 1/2 in balls.
Let stand at room temperature until firm.
Wrap in plastic wrap.","url":"https://recipe.bluelayer.org/recipe/41572/peanut-butter-popcorn-balls"},{"id":"41569","title":"Basic White Sauce Recipe","ingredients":"butter, without salt
egg, white, raw, fresh","directions":"To make it taste more like \"real\" food, use garlic or possibly onion pwdr.
Slowly stir in lowfat milk until the desired thickness is reached.
Grate hard cooked Large eggs.
Add in grated egg and serve.","url":"https://recipe.bluelayer.org/recipe/41569/basic-white-sauce-recipe"},{"id":"41568","title":"Old Fashioned Cinnamon Vanilla Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
spices, cinnamon, ground
vanilla extract
salt, table","directions":"In a 3-quart or larger stock pot, pour all the ingredients and stir well to combine.
It takes a minute to stir in all the cinnamon, but it will stir in.
Once everything is combined, put a lid on the pot and bring to a boil.
Keep an eye on it!
It will boil over without any notice.
Once it is boiling, give it a good stir and place the lid back on and reduce to low and simmer for 45-50 minutes or until it is thick and creamy, stirring every 10 minutes or so.
I turned mine to a little above low in the last 10 minutes.
Serve warm.
Super yummy!
Serves 4-6.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41568/old-fashioned-cinnamon-vanilla-rice-pudding"},{"id":"41563","title":"Easy Rice Breakfast Treat","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Bring the rice and water to a boil in a saucepan over high heat.
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls.
Cook in microwave on high until hot but not boiling, about 5 minutes.
Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix.
Divide the mixture between the two bowls of rice; stir through.","url":"https://recipe.bluelayer.org/recipe/41563/easy-rice-breakfast-treat"},{"id":"41555","title":"Light Blue Cheese Dip","ingredients":"cheese, cottage, creamed, large or small curd
cheese, blue
milk, buttermilk, fluid, cultured, lowfat
onions, spring or scallions (includes tops and bulb), raw
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
spices, pepper, black","directions":"In a small bowl, mash cottage cheese and blue cheese with a fork.
Whisk remaining ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/41555/light-blue-cheese-dip"},{"id":"41551","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees.
Mix together flour and milk.
Add sugar and mayonnaise.
Pour into slightly greased muffin tins and bake for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/41551/easy-rolls"},{"id":"41545","title":"Emeril's Chocolate Malted Shake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Place the ice cream, milk, malt, and syrup in a blender and process on low speed for 30 seconds.
Add the cookies and process for 20 seconds.
Pour into 2 tall glasses and serve each with a straw and long-handled spoon.","url":"https://recipe.bluelayer.org/recipe/41545/emerils-chocolate-malted-shake"},{"id":"41544","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F.
Measure and mix together in a large bowl: 3 3/4 cups unbleached all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda.
Measure: 2 cups buttermilk.
Make a well in the dry ingredients and pour in 1 1/2 cups of the buttermilk.
Stir, adding more buttermilk if needed; the dough should be soft, but not wet or sticky.
Turn the dough out onto a floured surface and knead just enough to bring the dough together.
Turn it over and pat it into a round loaf about 1 1/2 inches high.
Place on a baking sheet and cut a cross into the top of the loaf with a knife.
Cut fairly deeply into the bread, being sure to cut all the way to the edges; this helps the bread to rise properly.
Bake for 15 minutes, lower the temperature to 400F, and bake for another 30 minutes, or until done.
To test, tap the bread on the bottom: it will sound hollow when done.
For brown soda bread, use 3 cups wholewheat flour and 3/4 cup unbleached all-purpose flour.","url":"https://recipe.bluelayer.org/recipe/41544/soda-bread"},{"id":"41540","title":"Simple Hot Chocolate for One","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
cocoa, dry powder, unsweetened","directions":"Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate.
Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.
Stir in vanilla and taste it.
If you want a stronger, deeper chocolate flavor, whisk in the cocoa.
If necessary, reheat the liquid over medium-low heat, stirring.
If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
This recipe multiplies easily.
When you get up to a quart of milk, use 1/4 teaspoon salt.","url":"https://recipe.bluelayer.org/recipe/41540/simple-hot-chocolate-for-one"},{"id":"41539","title":"Brown Bread--With Leftover Crumbs of Any Kind","ingredients":"delallo, italian seasoned breadcrumbs,
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
water, bottled, generic
molasses
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
raisins, seeded","directions":"Let sit overnight---the leftover goodies to make the crumbs and the buttermilk, till the mixture is soft; put through a seive.
Dissolve the baking soda in the hot water and add the molasses; mix together just to blend.
Add the rest of the ingredients and mix well.
If more liquid is needed--used hot water a little at a time.
Put in two greased 1-pound coffee cans and steam for 3 hours.","url":"https://recipe.bluelayer.org/recipe/41539/brown-bread-with-leftover-crumbs-of-any-kind"},{"id":"41538","title":"Gluten-Free Chocolate No-Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
quinoa, uncooked
nuts, pecans","directions":"In a medium saucepan, combine the sugar, cocoa, butter, milk and salt.
Bring to a boil, stirring often.
Keep at a boil for one minute, then remove from heat.
Immediately stir in the quinoa flakes and nuts (if using).
Drop hot mixture into desired size piles onto wax or parchment paper.
Let cool.
Once cooled and set, remove cookies from paper and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41538/gluten-free-chocolate-no-bake-cookies"},{"id":"41526","title":"Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
molasses
butter, without salt
leavening agents, baking soda
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Preheat oven to 425 degrees.
In a large bowl combine the flour, baking soda and baking powder.
Cut in the butter until it is size of blueberries.
Add blueberries and mix lightly.
Gradually add the milk and molasses.
Be gentle with dough so berries are not crushed.
Pat the dough to about a 1/2\" thickness and cut in small triangles.
Place the triangles on greased sheet and bake for 12 to 15 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41526/blueberry-scones"},{"id":"41513","title":"Grandma Nestleroad's Date Nut Pudding","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
dates, deglet noor
nuts, walnuts, english
sugars, brown
water, bottled, generic
butter, without salt","directions":"Preheat oven to 375 degrees F.
For the Dough: Mix the Part 1 ingredients in a large mixing bowl.
Mix the Part 2 ingredients in another large bowl.
Now add the Part 2 to the Part 1 ingredients.
Mix well.
For the Syrup: Mix all the syrup ingredients in a non-reactive sauce pan.
Bring the syrup to a fast boil.
Pour the syrup into a large oven-safe dish.
(We use a large deep Visions cookware casserole dish) Baking: Put the dough mixture into the middle of the syrup.
Just mound it there.
DO NOT SPREAD IT.
Take a sheet of foil and double it up and place on the center rack.
This is to protect from any run off or overflow.
Place the dish into the oven on center rack on top of foil.
Bake for 35 minutes.
Remove, cover, and let cool.
Serve in small portions with Whipped cream, it will cut the sweetness and complement the richness best.","url":"https://recipe.bluelayer.org/recipe/41513/grandma-nestleroads-date-nut-pudding"},{"id":"41510","title":"Hasty Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrup, maple, canadian
water, bottled, generic","directions":"Mix together the first 3 ingredients in a medium casserole dish.
Add the milk and stir until blended.
Stir the butter, syrup and water together and pour over.
Bake at 180C (350F) for 30-40 minutes.
Serve with cream or icecream.","url":"https://recipe.bluelayer.org/recipe/41510/hasty-pudding"},{"id":"41507","title":"Overnight Apricot and Bran Rolls","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
honey
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl combine All Bran, sugar, milk, apricots and honey.
Cover and stand overnight.
The next day, preheat oven to 180 deg Celsius.
Grease 2 nut roll tins well.
Stir sifted flour into All Bran mixture, until combined.
Do not over mix.
Spoon mixture evenly into the 2 prepared tins.
Bake for about 1 hour.
Stand rolls in tins, with lids on, for 10 minutes.
Remove lids and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/41507/overnight-apricot-and-bran-rolls"},{"id":"41505","title":"Mississippi Mud Cookies","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
cocoa, dry powder, unsweetened
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Bring sugar, milk and butter to boil.
Boil for 2 minutes and remove from heat.
Stir in cocoa and vanilla.
Stir in remaining ingredients to coat well.
Drop onto waxed paper by the tablespoonfuls.
Cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/41505/mississippi-mud-cookies"},{"id":"41504","title":"Make Your Own Easy Meal Replacement Bars","ingredients":"oats
shortening, vegetable, household, composite
peanut butter, smooth style, without salt
honey
vanilla extract
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium-sized mixing bowl, combine the oats with the TVP or crushed nuts.
Set aside.
Into a microwaveable spouted container (like a glass measuring cup), add the peanut butter, honey and vanilla.
Microwave for 30 seconds.
To the heated mixture, stir in the salt and any additional spice youd like (cinnamon, nutmeg, etc.).
Add milk to the wet mixture and stir again.
If youd like you can add sweetener of any sort to the mix.
If youll be using chocolate, though, its probably unnecessary.
Use a spoon or your hands to evenly coat the oat mixture with the wet mixture.
Pour the wet mixture over the oat mixture in the bowl and stir until evenly distributed.
If youd like, you can throw in raisins or chocolate chips at this point.
You could probably increase the milk by a little bit if you needed to, depending on your ingredients.
Line a small baking dish with a piece of waxed paper large enough to come up and hang over all sides.
(You can criss-cross two pieces if necesary.)
Mash the mixture down into the pan, being sure to evenly fill all corners.
Continue mashing until the mixture is densly packed and even.
(This is similar to making Rice Krispie Treats.)
Cover the baking dish and place in the refrigerator for 3 hours.
(You can probably speed this up using the freezer, but make sure it is well covered to avoid humidity issues.)
When chilled, remove the pan from the fridge and use the waxed paper overhang to lift the rectangle out of the baking pan.
It will come out as one big, pliable piece.
Use a large knife to cut the rectangle into 8 meal-sized or 16 snack-sized bars.
Keeping the bars on the waxed paper, you can melt chocolate chips to use for drizzling or dipping if you like, or you can leave the bars as they are.
Refrigerate uneaten bars in an airtight container.
They will keep for several days this way.
Or, for the sake of transportability, you can seal the bars in individual small sandwich bags in the refrigerator for grab-and-go ease.","url":"https://recipe.bluelayer.org/recipe/41504/make-your-own-easy-meal-replacement-bars"},{"id":"41502","title":"Batido de Mango (Mango Smoothie)","ingredients":"mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
sugars, brown","directions":"Place all ingredients in a blender; process until smooth.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/41502/batido-de-mango-mango-smoothie"},{"id":"41501","title":"Coconut Cocktail","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
passion-fruit juice, yellow, raw
lemon juice, raw
syrups, grenadine
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Shake all ingredients together with ice.
Strain into a champagne glass.","url":"https://recipe.bluelayer.org/recipe/41501/coconut-cocktail"},{"id":"41498","title":"Brenda's Healthy Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
lemon juice, raw
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sunflower seed kernels, dried
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, cumin seed","directions":"Place all ingredients in bread machine.
Use whole wheat setting OR you can use dough setting and bake in your oven.
(my preferred method) If using oven method, allow to rise for 1 hour and bake in preheats 350 degree oven for 30 minutes.
*optionalingredients can be mixed and matched to your own liking.
Add these to bread machine at the beep, or after first rest.","url":"https://recipe.bluelayer.org/recipe/41498/brendas-healthy-bread"},{"id":"41497","title":"Double Chocolate Krispies Bites","ingredients":"butter, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Lightly grease an 8-inch square cake pan and line with parchment paper.
Make white layer: Melt butter, corn syrup and white chocolate in a double boiler.
Remove from heat and stir in the rice cereal until it is well combined.
Press into the prepared pan and level the surface of the mixture.
Make dark layer: Melt butter, corn syrup and milk or semi-sweet chips in a double boiler.
Remove from heat and stir in the cereal until it is well combined.
Pour the dark chocolate mixture over the white layer and smooth out.
Refrigerate until squares have set.
Turn out of cake pan and cut into small squares using a sharp knife.
Keep stored in the fridge for up to 4 days--they probably won't last that long!","url":"https://recipe.bluelayer.org/recipe/41497/double-chocolate-krispies-bites"},{"id":"41493","title":"Colcannon","ingredients":"potatoes, raw, skin
cabbage, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Peel the potatoes and cut them into 1-inch pieces.
In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender.
While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender.
Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/41493/colcannon"},{"id":"41486","title":"Metropolitan Life Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.
Sift together dry ingredients.
Blend in lard with pastry blender or with finger tips.
Mixture should resemble coarse cornmeal.
Add enough milk to make a soft dough which can be handled, stirring with a fork.
Turn out onto slightly floured board and knead for about 1/2 a minute.
Roll or pat into 1/2 inch thickness.
Cut with 2 inch floured biscuit cutter or glass.
Bake on an ungreased cookie sheet for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/41486/metropolitan-life-baking-powder-biscuits"},{"id":"41481","title":"Incredibly Simple Yogurt Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the milk and yogurt in a sippy cup [or regular cup for older kids and adults].
Put the sippy cup lid on and shake, or stir with a spoon.
If your child is a slow drinker, add ice to keep it cold.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41481/incredibly-simple-yogurt-smoothie"},{"id":"41480","title":"Buttermilk Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black","directions":"In a large pot, bring 4 quarts of water and 2 tablespoons of salt to a boil.
Meanwhile, cut the potatoes into 1 1/2-inch cubes and add them to the boiling water.
Bring the water to a boil again, lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil.
Set aside until the potatoes are done.
As soon as the potatoes are tender, drain them in a colander.
Mash potaotes with a potato masher and/or electric mixer.
As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a whisk or rubber spatula.
Add enough buttermilk to make the potatoes creamy.
Add 2 teaspoons of salt and the pepper, to taste, and serve hot.","url":"https://recipe.bluelayer.org/recipe/41480/buttermilk-mashed-potatoes"},{"id":"41477","title":"Tofu Yogurt Smoothie","ingredients":"tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
orange juice, raw
water, bottled, generic
sugars, granulated","directions":"Add all ingredients into blender and process until smooth and creamy.
Enjoy!
I've been having this every morning with a wonderful ten-grain zucchini muffin (333213).
Very filling and so good for you.","url":"https://recipe.bluelayer.org/recipe/41477/tofu-yogurt-smoothie"},{"id":"41476","title":"Buttery Corn Sticks","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned).
Remove pan from oven & tilt pan to coat bottom evenly; set aside.
In a large bowl, combine flour, sugar, baking powder and salt.
Stir in milk & corn.
Turn onto a lightly floured surface; knead 10-12 times.
Roll dough into a 10x8\" rectangle, about 1/2\" thick.
Cut into 4x1\" strips.
Place strips in melted butter, turning them to coat on all sides.
Bake 18-20 minutes or until crispy & golden brown.
Makes about 20 cornsticks.","url":"https://recipe.bluelayer.org/recipe/41476/buttery-corn-sticks"},{"id":"41467","title":"Basic Bread Dough Using a Bread Machine","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment.
Set the machine to make the dough.
Take out the dough and divide it into 8 portions.
Use flour if necessary first before dividing it.
(By the way, if you divide it into 8 portions, 1 portion should weigh 60g)
Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes.
Afterwards, roll in any fillings you like.
Let them rise a second time, and then bake them.
This time, I made them into ham rolls.
The ID for that recipe is","url":"https://recipe.bluelayer.org/recipe/41467/basic-bread-dough-using-a-bread-machine"},{"id":"41463","title":"Homemade Dulce de Leche","ingredients":"milk, canned, condensed, sweetened","directions":"Set a medium saucepan over high heat.
Place a large glass bowl on top of the saucepan to form a double boiler.
Pour the sweetened condensed milk into the bowl.
Cook the condensed milk for 2-3 hours, stirring every 30 minutes, and refilling the water in the saucepan when necessary.
The dulce de leche is ready when it turns a darker caramel color.
After its done, beat the sauce with a fork, and store at room temperature (ore store in the refrigerator if not using within 1-2 days).","url":"https://recipe.bluelayer.org/recipe/41463/homemade-dulce-de-leche"},{"id":"41462","title":"Sour Milk Spice Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, cloves, ground
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves.
Make a well in the center and pour in the milk and oil.
Mix until combined, then add nuts.
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/41462/sour-milk-spice-cake"},{"id":"41460","title":"Whole Wheat Date-Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
dates, deglet noor
nuts, pecans
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/41460/whole-wheat-date-nut-bread"},{"id":"41459","title":"Homemade Mayonnaise","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
lemon juice, raw
syrup, maple, canadian
mustard, prepared, yellow
salt, table","directions":"Place the soy milk in the bowl of a food processor or blender.
Add the oil 2 tablespoons at a time until all the oil is incorporated.
(A slow, thin stream works well.)
Stir in the remaining ingredients and transfer the mayo into a bowl and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/41459/homemade-mayonnaise"},{"id":"41457","title":"Basic Steamed Bun","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Boil water to steam as soon as possible.
(I dont have steamer so I added 2 cups of water in an earthen pot and boiled.)
Mix cake flour, baking powder and sugar in a bowl.
If you stir them with whisk, you dont have to sift.
Pour milk and combine quickly then transfer to cupcake holders.
Steam for 10 minutes and they're ready!
The steamed buns at the front in this picture are plain.
The steamed buns at the back have ground sesame seeds.
Without sugar and milk, this one has got carrot juice Very colorful This one is for my baby.","url":"https://recipe.bluelayer.org/recipe/41457/basic-steamed-bun"},{"id":"41453","title":"Chive Spatzel","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
egg substitute, powder
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
chives, raw","directions":"Combine all the dairy ingredients and mix.
Combine all of the wet ingredients and add them to the dry ingredients in a steady stream, while mixing.
Once the ingredients are combined use a whisk and beat well to develop the gluten.
Let the flour rest for a half-hour.
Heat a pot filled 2/3 full of salted water.
Bring to a boil with a perforated pan on top.
Pour a small amount of the batter into the perforated colander on top and work it through the holes with a scrapper.
Let the spatzel cook for about one minute.
Remove with a strainer and shock in salted ice water.
Remove from the ice water and allow to dry slightly on absorbent paper towels.
Store in Refrigerator.
For service, sear the spatzel in whole butter.
You will want to develop color without burning.
Turn only once.","url":"https://recipe.bluelayer.org/recipe/41453/chive-spatzel"},{"id":"41449","title":"Strawberry Milk Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"Place all ingredients in a blender.
Process for about 20 seconds or until smooth and frothy.
Serve in a glass with a straw.","url":"https://recipe.bluelayer.org/recipe/41449/strawberry-milk-shake"},{"id":"41445","title":"Family Secret Meatballs and Sauce","ingredients":"beef, grass-fed, ground, raw
oats
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
catsup
sauce, worcestershire
sugars, granulated
onions, raw
vinegar, cider
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined.
Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours.
An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).","url":"https://recipe.bluelayer.org/recipe/41445/family-secret-meatballs-and-sauce"},{"id":"41444","title":"Pain De Mie - French Pullman Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients, and mix and knead themby hand, mixer, or bread machineto form a smooth, supple dough.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours.
Lightly grease a standard (13 x 4 x 4-inch) lidded pain de mie pan.
Transfer the risen dough to a lightly greased work surface, shape it into a log, and fit it into the pan.
Flatten the top as much as possible.
Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's about 1/2-inch below the lip of the pan, about 45 minutes.
Carefully slip the cover onto the pan, and let it rest an additional 15 minutes while you preheat your oven to 350F.
Bake the bread for 25 minutes.
Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 10 to 15 minutes, until it's golden-brown on top and tests done; an instant-read thermometer inserted into the center will register 190F
Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely.
For a soft, flavorful crust, brush the loaf with melted butter while warm.
Yield: 1 loaf.","url":"https://recipe.bluelayer.org/recipe/41444/pain-de-mie-french-pullman-bread-abm"},{"id":"41441","title":"Rapid Basic White Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow directions for your bread machine.
Instructions for my machine are: Add all ingredients to the baking pan in the order listed.
(I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
Insert the baking pan into the oven chamber and secure pan.
Select rapid bake setting and 2-pound loaf.
Turn on machine.
When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/41441/rapid-basic-white-bread-bread-machine"},{"id":"41440","title":"Mexican Pralines","ingredients":"sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
nuts, pecans","directions":"In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.","url":"https://recipe.bluelayer.org/recipe/41440/mexican-pralines"},{"id":"41433","title":"Homemade Cornbread Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix altogether well
Store in covered, airtight container.
TO USE:.
2 1/2 Cups Mix-3/4 cups water-2 eggs-1/4 Cups oil.
Mix well.
Pour into greased 9 x 9 pan or muffin cups.
Bake at 400 degrees for 20 minutes for muffins; 25 minutes for 9 x 9 pan (8 x 8 pans work well, too!
You'll just have thicker cornbread and may have to cook it 5 minutes or so longer.
).","url":"https://recipe.bluelayer.org/recipe/41433/homemade-cornbread-mix"},{"id":"41432","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees .
With sweet potatoes in a large bowl, add butter a little at a time untl well blended.
Put flour, baking powder, salt, baking soda and cinnamon into a medium-sized bowl.
Stir brown sugar through a strainer into flour mixture.
Stir until blended.
Stir flour mixture into sweet potato mixture in 3 additions alternatively with buttermilk, just until well blended.
Form into a ball and sprinkle some flour on top.
Roll dough to 1/2 inch to 3/4 inch thickness.
Cut with a 2-inch round cutter.
Bake on cookie sheet 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/41432/sweet-potato-biscuits"},{"id":"41431","title":"Instant Cinnamon Rolls","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
cheese, parmesan, hard","directions":"Preheat oven to 450.
Combine pancake mix and milk.
Mix with bread cook for 2-3 minutes until dough is thoroughly formed.
Roll dough into 10 by 14 inch rectangle on lightly floured surface.
Combine butter, sugar and cinnamon.
Microwave until spreadable.
Spread on dough.
Roll dough into log starting with the long side.
Slice roll into 16 pieces.
Place on baking sheet.
Bake 10-12 minutes.
While still warm, frost rolls.","url":"https://recipe.bluelayer.org/recipe/41431/instant-cinnamon-rolls"},{"id":"41426","title":"Banana Jam","ingredients":"bananas, raw
sugars, granulated
lemon juice, raw","directions":"Put all of the ingredients in a saucepan over medium heat and slowly bring it up to a boil, stirring occasionally.
Let the jam boil for 5 or so minutes.
Pour into washed jars and can in a water bath following the usual method.
Makes 2 jars you can easily double the recipe if you need a larger quantity.
Or you can just pour the jam into a clean jar and pop it in the fridge it wont last long anyway!
This jam is great on toast, you can spread it on pancakes, you can use it in muffins and its perfect for a milkshake..","url":"https://recipe.bluelayer.org/recipe/41426/banana-jam"},{"id":"41421","title":"Chocolate Caramel Cookie Candy Squares","ingredients":"butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
candies, semisweet chocolate
butter, without salt","directions":"Base:.
cream butter and sugar.
mix in flour.
Press into 8\" square pan.
Bake at 375F for 20-25 minutes ( until light in color).
Filling:.
Mix filling ingredients in saucepan.
Bring to a boil and boil 5 minutes over low heat, stirring.
Beat and pour over base.
When cool melt together butter and chocolate and pour glaze over square.","url":"https://recipe.bluelayer.org/recipe/41421/chocolate-caramel-cookie-candy-squares"},{"id":"41416","title":"Buttermilk Fried Corn Recipe","ingredients":"corn, sweet, white, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, black","directions":"Stir together corn and buttermilk; let stand 30 min.
Drain.
Combine flour and next 3 ingredients in a large heavy-duty zip-top plastic bag.
Add in corn to flour mix, a small amount at a time, and shake bag to coat.
Pour oil to depth of 1 inch in a Dutch oven; heat to 375 degrees F. Fry corn, in small batches, 2 min or possibly till golden brown.
Drain on paper towels.
Serve immediately.
Yield: 4 servings.","url":"https://recipe.bluelayer.org/recipe/41416/buttermilk-fried-corn-recipe"},{"id":"41413","title":"Samoan Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"Pour the coconut milk and water into a medium saucepan and heat.
Whisk in anywhere from 4 to 8 tablespoons hot cocoa mix, to taste.
I like mine a little less chocolatey, so I use less cocoa.
Serve comfortably hot in a mug or other heat-proof container.
Marshmallows optional.","url":"https://recipe.bluelayer.org/recipe/41413/samoan-hot-chocolate"},{"id":"41405","title":"Baking-Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Into 2 cups of sifted pastry flour, sift and mix one level teaspoon of salt and four level teaspoons baking powder.
Chop in one level tablespoon chilled shortening or butter, wet to a stiff dough with about three-fourths cup milk or half water and half milk.
Toss out on a floured board, pat it down and roll one-half inch thick.
Cut into small rounds and bake in a hot oven (450 F).","url":"https://recipe.bluelayer.org/recipe/41405/baking-powder-biscuits"},{"id":"41404","title":"Campbell's Soup Casserole Sauce Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, thyme, dried
spices, basil, dried
spices, pepper, black","directions":"Combine all ingredients and store in airtight container.
To substitute for one can condensed soup: Mix 1/3 c. of dry mix with 1 1/4 c. water in saucepan.
Cook and stir till thickened.
Add in cheese, mushroom bits or possibly celery to duplicate the canned soup in the recipe.","url":"https://recipe.bluelayer.org/recipe/41404/campbells-soup-casserole-sauce-mix-recipe"},{"id":"41403","title":"Easy Homemade Naan Bread (Plain or with Basil)","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
spices, basil, dried","directions":"Put the cake and both flours in a large bowl and mix well.
Shift the flour to one side, and make a hole in the middle with your finger.
Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour.
This is to prevent the yeast and salt from touching each other.
Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
Mix it all together, and then knead for 15 to 20 minutes.
Add the basil at this stage if you're making the basil version.
When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes.
If it's cold, put the bowl in a 40C water bath.
When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
Divide into as many portions as you like.
I divided it into 5 pieces this time; each piece is about the size of my palm.
Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan.
If all the pieces won't fit in at once, keep the reserved dough covered and warm.
Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like.
Cook the other side in the same way and it's done.
It takes about 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/41403/easy-homemade-naan-bread-plain-or-with-basil"},{"id":"41380","title":"Homemade Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the first 3 ingredients; cut in the butter with a pastry blender until crumbly.
Stir together the sweet potatoes and the buttermilk; add to the dry ingredients and stir just until moist.
Turn dough onto lightly floured surface and knead 3 to 4 times.
Pat or roll to 1/2-inch thickness.
Cut the dough with a 3-inch cutter and place biscuits on a lightly greased baking sheet.
Bake at 425F for 10 to 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/41380/homemade-sweet-potato-biscuits"},{"id":"41378","title":"Mom's Country Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the oil in a large skillet over medium heat.
Whisk in the flour, salt and pepper until smooth.
Cook and stir over medium heat until browned, about 10 minutes.
Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened.
If the gravy becomes too thick, you may thin it with a little more milk.","url":"https://recipe.bluelayer.org/recipe/41378/moms-country-gravy"},{"id":"41375","title":"Thermomix Chocolate Almond Cake - Vegan and Gluten-Free","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened","directions":"Preheat the oven to 180.
Grind almonds 5-10 seconds/speed 6.
Tip out, set aside.
Grind chocolate 5-10 seconds/speed 8.
Tip out into the same bowl with the almonds.
Place all remaining ingredients into TM bowl.
Mix 20 seconds/speed 7.
Turn speed down to 4 and add the chocolate and almonds through the hole in the lid.
Mix about 30 seconds.
Pour into a lightly greased, paper-lined 9 inch square pan.
Bake 1 hour - 1 hour 10 minutes.
The center will be quite soft and the edges will be crispy.
They have a brownie consistency.","url":"https://recipe.bluelayer.org/recipe/41375/thermomix-chocolate-almond-cake-vegan-and-gluten-free"},{"id":"41373","title":"Make Your Own Almond or Cashew Milk","ingredients":"water, bottled, generic
nuts, almonds
salt, table","directions":"If your almonds aren't pre-blanched-- place them in very hot water for about 30 seconds - 1 minute, then gently rub with a dish towel.
This should make all the skins come off.
In a blender or food processor, blend the almonds with 1 cup of water until smooth.
Add the salt and remaining 3 cups of water to the mix and blend again until smooth.
Pour into a pitcher; preferably one that's lidded because you need to shake well before using.
Best used within 3-4 days of making.","url":"https://recipe.bluelayer.org/recipe/41373/make-your-own-almond-or-cashew-milk"},{"id":"41363","title":"(Clean) Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, oregano, dried
seeds, flaxseed
parsley, fresh
spices, garlic powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"The spices are optional.
Preheat oven to 425 F.
In a large bowl, combine dry ingredients (flour through salt).
Put milk into a small bowl or cup and heat it for 30 seconds.
Then add oil.
Add wet ingredients into the dry ingredients and stir well until the dough begins to form a ball and pull away from the sides of bowl.
Knead dough by hand, while still in bowl, until smooth.
Then form it into a ball.
Press dough into an oiled baking sheet or pizza pan using your fingertips.
Add your desired pizza sauce, fresh mozzarella, pepperoni, and your favorite vegetables.
Bake for 20 minutes then check on dough, continue baking if you want a well done crust.","url":"https://recipe.bluelayer.org/recipe/41363/clean-pizza-dough"},{"id":"41362","title":"Almond Milk (Non Dairy!) Recipe","ingredients":"nuts, almonds
syrup, maple, canadian
water, bottled, generic","directions":"Use raw almonds.
Place almonds in blender and grind to fine pwdr.
Add in syrup and 1 c water.
Blend 1-2 min till smooth.
With blender running on high, slowly add in remaining water.
Blend 2 min.
Place strainer over large bowl.
Line with cheesecloth (not 100% neccessary, but recommended.
Otherwise strain twice with very fine strainer.)
Pour almond lowfat milk slowly into strainer and let filter through.
When all lowfat milk has passed through strainer, press remaining lowfat milk out of accumulated almond fiber.
Each serving will be approximately 1-1/4 c.. Lowfat milk will keep in fridge 4-5 days.
Leftover fiber can be used as moisturizing body scrub in the shower.","url":"https://recipe.bluelayer.org/recipe/41362/almond-milk-non-dairy-recipe"},{"id":"41358","title":"Pooh's Honey Sauce 2","ingredients":"goji berries, dried
honey
milk, canned, condensed, sweetened","directions":"Combine all ingredients and mix well until blended.
Delicious as a topping or as a dessert all in itself!
Store in a tight-fitting jar in the fridge.
\"That's funny,\" he thought.
\"I know I had a jar of honey there.
A full jar, full of honey right up to the top, and it had HUNNY written on it, so that I should know it was honey.
That's very funny.\"
-- Winnie-the-Pooh.","url":"https://recipe.bluelayer.org/recipe/41358/poohs-honey-sauce-2"},{"id":"41348","title":"Breadzle","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking soda","directions":"In a small bowl if using a bread machine, or in the bowl of a standing electric mixer fitted with a dough hook, mix a 1/3 cup of the warm water (105-115 degrees) with the yeast and let stand until foamy.
Add the remaining cup of warm water along with milk, sugar & melted butter and swirl to dissolve the sugar.
(If using a bread machine add mixture to bread machine at this point and continue).
Add flour and mix on dough cycle or med-low speed.
Remove dough from bread machine once it forms a nice a firm, pliable dough ball.
Add more flour if necessary.
Turn dough out onto a lightly floured table and knead for 2 minutes.
Roll into a 2 foot long log and cut into 12 even pieces.
Cover dough with plastic and a damp cloth and let sit for 10 minutes.
Pat dough into rolls and arrange on a lightly floured surface about an inch apart and cover with lightly oiled plastic wrap.
Let the rolls rest for an additional 30 minutes.
Preheat the oven to 425.
Lightly oil 2 baking sheets.
In a large stockpot, bring the cold water to a rolling boil and add baking soda.
Drop two rolls into the boiling water and boil for no more then 30 seconds, turning once.
Carefully remove with tongs or slotted spoon and hold above pot and let drain.
Sprinkle lightly with salt.
Repeat with the remaining rolls.
Arrange rolls on the oiled baking sheets and bake on the upper and middle racks of the oven for about 8-10 minutes, or until browned all over; shift pans from top to bottom and back to front halfway through, for even baking.
Let rolls cool on the baking sheets for about 5 minutes, then transfer them to a rack.","url":"https://recipe.bluelayer.org/recipe/41348/breadzle"},{"id":"41340","title":"Whole Wheat Breakfast Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 220C/425F
Mix the flours, baking powder, baking soda, sugar and salt in a bowl.
Cut butter into little cubes and add to the flour.
Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces.
Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet.
On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture).
Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too)
Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits.
(dust the cutter with flour each time).
If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands.
Arrange the biscuits on a lined baking sheet.
Bake for 15-17 minutes until golden brown.
Brush with a little melted butter and enjoy!","url":"https://recipe.bluelayer.org/recipe/41340/whole-wheat-breakfast-biscuits"},{"id":"41339","title":"Pennsylvania Dutch Light Ginger Cookies Recipe","ingredients":"butter, without salt
sugars, granulated
vinegar, distilled
spices, ginger, ground
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Heat oven to 400 degrees.
Mix thoroughly butter, sugar and vinegar.
Blend in remaining ingredients.
(If dough is too stiff work in lowfat milk 1 teaspoon at a time.)
Roll dough 1/8 inch thick on lightly floured surface.
Cut into desired shapes.
Place on ungreased cookie sheets.
Bake 6-8 min.
Cold slightly and remove from baking sheets.
Makes 4 dozen 3 inch cookies.","url":"https://recipe.bluelayer.org/recipe/41339/pennsylvania-dutch-light-ginger-cookies-recipe"},{"id":"41335","title":"Strawberry Soup","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Put the strawberries in a serving bowl and sprinkle with the sugar.
Let them sit for some 10-15 min (or until the sugar melts completely) and then pour the milk over them and mix well.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/41335/strawberry-soup"},{"id":"41331","title":"Biscuits","ingredients":"soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking","directions":"Bake at 232 C for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/41331/biscuits"},{"id":"41329","title":"Creamy Dreamy Shake","ingredients":"ice creams, chocolate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In blender, process all ingredients until smooth.
Serve immediately
VARIATION: For a Dreamy Banana Shake -- increase milk to 1/2 cup and add 1 medium banana.","url":"https://recipe.bluelayer.org/recipe/41329/creamy-dreamy-shake"},{"id":"41327","title":"Buttermilk-Thyme Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, thyme, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
In a large bowl, combine flour, thyme, baking powder, salt, and baking soda.
Using a fork or pastry blender, cut butter into flour until mixture resembles coarse meal.
Mix in buttermilk until a sticky dough forms.
(You may need to add up to 1 tablespoons more buttermilk.
).
Drop 8 mounds (about 1/3 cup apieces) on to a nonstick baking sheet; lightly pat tops to flatten slightly.
Bake until golden brown, about 15 to 20 minutes, rotating sheet halfway through.
Transfer to rack to cool slightly, but serve warm.","url":"https://recipe.bluelayer.org/recipe/41327/buttermilk-thyme-drop-biscuits"},{"id":"41324","title":"Ellen's Homemade Baking Mix-- Bisquick Substitute","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt","directions":"This can be made in 3 batches in a large food processor.
Whiz regular oatmeal, measure 1 cup, whiz in the nutritional yeast.
Mix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugar.
Blend this with the buttermilk powder until it is uniform- a sifter is handy here if you aren't using a food processor.
In the food processor or a large bowl, cut together 1/3 of the flour mix, 1/3 each of the shortening and butter until it resembles coarse cornmeal.
Set aside and repeat until all is used, then mix the three batches together before you divide it for storage or use.
Store in tightly closed covered container or zippered plastic bags with the air pressed out.
Even with the added flours, this makes a golden white biscuit unless whole wheat flour is added.
To use, spoon into cup, don't sift and don't pack.
Store remainder in refrigerator or freezer.
Reduced fat variation: you can reduce the shortening in this mix by 1/4, results will be a bit less tender, but still tasty.
With reduced fat baking recipes, smaller sizes muffins, biscuits and pancakes will give better results.
Fat may be reduced in most baking recipes by one-third.
Fat makes baked goods tender and crisp, so lowering the amount of fat will change the texture as well as the flavor.
With pie crusts, the fat may be decreased to one part fat to four parts flour.
Some have had success also with replacing some of the fat in quick bread recipes with the same amount of applesauce.
I have found it does work but the texture is tougher than the original recipe.","url":"https://recipe.bluelayer.org/recipe/41324/ellens-homemade-baking-mix-bisquick-substitute"},{"id":"41323","title":"Light Chocolate Truffles With Toasted Coconut","ingredients":"spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, canned, condensed, sweetened
vanilla extract
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a heavy saucepan, melt chocolate chips.
Add cream cheese, milk, vanilla extract and water.
Beat until well blended.
Cover and chill 1 1/2 hours.
Shape into 1-inch balls and place on wax paper-lined baking sheets.
Loosely cover and refrigerate for 1 to 2 hours or until firm.
Roll in coconut to cover.
Store in the refrigerator in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41323/light-chocolate-truffles-with-toasted-coconut"},{"id":"41316","title":"Healthy Grape-Nuts Low-Fat Muffins With Flax Seed","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
raisins, seeded
butter, without salt","directions":"Preheat oven to 400F Spray muffin pan with cooking spray, set aside.
In a large bowl mix flour, baking powder, cinnamon, and salt.
In a medium bowl mix cereal and milk; let stand 3 minutes.
Then add flax, water,applesauce, sugar, raisins, and butter to the cereal milk mixture.
Add wet mixture to flour mixture and stir just until moist (will be lumpy).
Spoon batter into muffin pan making cups mostly full (it doesn't rise much if at all).
Bake for 20 minutes or until toothpick comes out clean.
Serve warm with butter on top, yum!","url":"https://recipe.bluelayer.org/recipe/41316/healthy-grape-nuts-low-fat-muffins-with-flax-seed"},{"id":"41312","title":"Kittencal's Easy Stir and Drop Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt","directions":"Set oven to 425 degrees F (400 degrees F for air-convection oven).
Generously grease a medium baking sheet or line with parchment paper.
In a large bowl combine the flour with the next 4 dry ingredients, then mix in the cheese.
Melt 1/2 cup butter in the microwave or on top of the stove, allow to cool at room temperature for 5 minutes while chilling the buttermilk.
Place the buttermilk in the the freezer for 5-7 minutes or until very cold but not frozen (the buttermilk needs to be very cold before adding in the melted butter).
Mix in the 1/2 cup melted butter to cold buttermilk; stir until butter forms small clumps (stir for about 1 to 1-1/2 minutes).
Add the milk mixture to the dry ingredients; stir gently using a spatula until the mixture pulls away from the sides of the bowl.
Scoop 1/4-cup batter onto prepared baking sheet spacing the dough about 1-1/2 inches apart.
Bake for about 12-14 minutes or until golden brown.
Brush the hot biscuits with the remaining 2 tablespoons melted butter.","url":"https://recipe.bluelayer.org/recipe/41312/kittencals-easy-stir-and-drop-cheese-biscuits"},{"id":"41310","title":"Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
seeds, sunflower seed kernels, dried
seeds, flaxseed
spices, cinnamon, ground
honey
oil, canola
peanut butter, smooth style, without salt","directions":"Stir Oats, Coconut, Pecans, Sunflower seeds and flax seed in a big bowl.
In the microwave on 50% power, heat the remaining ingredients in a pyrex bowl until liquid (about 3 minutes).
Pour the liquid mixture into the dry ingredients and stir so that it is well mixed.
Cover a jelly roll pan with tin foil, pour mixture onto the pan.
Preheat oven to 250 degrees --
Bake for 30 minutes, taking it out every 10 minutes to stir around.
Let cool!
Enjoy with yogurt, milk, fruit, icecream -- anything!","url":"https://recipe.bluelayer.org/recipe/41310/homemade-granola"},{"id":"41309","title":"Pumpkin Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
syrup, maple, canadian
salt, table","directions":"Preheat oven to 300 degrees F.
In a large bowl, mix all dry ingredients well to combine (oats, nuts and spices).
In a second bowl, mix all wet ingredients well to combine: pumpkin, applesauce, brown sugar and syrup.
Add the wet ingredients to the dry ingredients and mix until well combined.
If too dry, add more applesauce or pumpkin puree.
Spread onto baking sheet and sprinkle with the sea salt.
Bake for 40-60 minutes, stirring every 15 minutes or so.
Bake until granola is golden, dry and starts to form small clusters.
Store in an airtight container.
Serve with cold milk, yoghurt, or use as a topping for ice cream.","url":"https://recipe.bluelayer.org/recipe/41309/pumpkin-granola"},{"id":"41304","title":"Cheese Grits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
spices, pepper, black
butter, without salt
cheese, cheddar","directions":"Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil.
Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking.
Once all of the cornmeal has been incorporated, decrease the heat to low and cover.
Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking.
Cook for 20 to 25 minutes or until mixture is creamy.
Remove from the heat, add the pepper and butter, and whisk to combine.
Once the butter is melted, gradually whisk in the cheese a little at a time.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41304/cheese-grits"},{"id":"41302","title":"Butter Rolls Made with Homemade Yeast","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put the dry ingredients and the bread starter into a large bowl.
Add about 100 ml of milk to Step 1 and use a scraper to mix in a cutting motion.
Gradually add the rest of the milk before the flour is completely incorporated.
When the dough lumps together, stop adding the milk.
Remove the dough from the bowl and place on the work surface.
Knead it for 5-7 minutes while stretching it out on the surface, until the dough no longer sticks and it begins to gather together.
Place the butter onto the kneaded dough from Step 4, wrap it up, and knead some more.
Knead in the same way as Step 4 for about 7 minutes, until the butter is incorporated.
Place into a bowl and cover with plastic wrap.
Let rise.
(In the winter, it will take about 10 hours.
In the summer it will take about 6 hours)
When you stick a finger into the dough, if the imprint stays, it has finished rising!
Use a scraper to cut the dough into 8 sections.
Form the sectioned dough from Step 9 into long and narrow elliptical shapes.
Cover with a damp cloth and let rest for 20 minutes.
While rolling the dough with your hands, spread it out to about 20 cm.
Then use a rolling pin to roll it out to 30 cm and then roll it up.
Place the rolled up dough from Step 11 onto a baking tray lined with parchment paper.
Place some cups filled with boiling water onto the tray and cover with a large plastic bag.
Let rise a second time (about 60 minutes.)
When Step 12 has doubled in size, bake in a 200C oven for 10 minutes.
They're done.
You can eat them as is or make sandwiches!","url":"https://recipe.bluelayer.org/recipe/41302/butter-rolls-made-with-homemade-yeast"},{"id":"41294","title":"Barley and Oat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
seeds, sesame seeds, whole, dried
salt, table
honey
water, bottled, generic","directions":"Put ingredients into bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/41294/barley-and-oat-bread"},{"id":"41289","title":"Easy Peanut Butter Fudge","ingredients":"sugars, granulated
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Line a 8x8 inch square pan with wax paper.
Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth.
Chill until firm then cut into squares.","url":"https://recipe.bluelayer.org/recipe/41289/easy-peanut-butter-fudge"},{"id":"41287","title":"No Bake Cookies III","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.","url":"https://recipe.bluelayer.org/recipe/41287/no-bake-cookies-iii"},{"id":"41282","title":"Bacon-Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
lard
bacon, meatless
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425.
Lightly grease a large baking sheet and set aside.
In a large bowl, whisk together the flour, baking powder, salt and cayenne.
Add the lard by cutting it into the flour with a pastry blender (or two knives) until the mixture resembles wet sand.
Add the bacon, cheese and milk and stir until the dry ingredients are just moistened.
Transfer the dough to a lightly floured surface and knead 4 to 5 times--no more or the biscuits will become tough.
Gently pat the dough into a round about 1/2 inch thick, and cut out rounds with a 2-inch-round biscuit cutter.
Pat the scraps together and repeat.
Arrange the biscuits on the prepared baking sheet about 1/2 inch apart and bake in the upper third of the oven until golden brown, about 12 to 15 minutes.
Serve warm, or let cool and store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/41282/bacon-cheddar-biscuits"},{"id":"41279","title":"Tulip Cones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Sift together flour and confectioners sugar in bowl.
Stir in margarine, then add soymilk and vanilla.
Add 2 to 3 Tbs.
more soymilk if mixture is too thick.
Cover, and refrigerate overnight.
Preheat oven to 350F.
Line baking sheet with silicone baking mat.
Set out 3 cereal bowls or 3 3/4-cup ramekins.
Dollop 2 Tbs.
batter on baking mat, and spread into 6-inch circle with back of spoon or small spatula (batter should be about 1/8-inch thick).
Make 2 more batter circles on baking mat.
Bake 10 to 12 minutes, or until circles are evenly browned.
Cool circles 30 seconds to 1 minute, or until disks are firm enough to lift off mat, but still pliable.
Lift first circle from mat, and press into bowl or ramekin so that it forms cup.
Repeat with remaining disks.
If disks become too hard to bend, place in oven 1 to 2 minutes to soften.
When cones are firm and crunchy, transfer to wire rack to cool completely.
Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/41279/tulip-cones"},{"id":"41258","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried","directions":"Mix all ingredients, except sesame seeds, in a bowl.
Roll this mixture into 1\" balls and roll in sesame seeds.
Eat!","url":"https://recipe.bluelayer.org/recipe/41258/peanut-butter-balls"},{"id":"41253","title":"Red Lobster's Cheesy Garlic Rolls","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar
water, bottled, generic","directions":"Mix together above ingredients (by hand, an electric mixer will NOT work) until just combined --do not overmix.
Scoop with a 1 1/2 ounce scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake in a 450 degree F oven for 4 to 5 minutes.
Rotate the sheets, and bake another 4 to 5 minutes.
Remove rolls from the oven, and brush with garlic butter mixture to taste, plus some dehydrated parsley flakes to liquid margarine.
Do not add too much butter to the rolls, or the garlic flavor will overpower the cheese.
For variations, increase the cheese to 8 ounces (better, and the way the Lobster used to do it), or substitute about 5ounces shredded Parmesan (NOT the dried stuff that comes in a can) for the cheddar.","url":"https://recipe.bluelayer.org/recipe/41253/red-lobsters-cheesy-garlic-rolls"},{"id":"41250","title":"Pumpkin Fudge","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
pumpkin, raw
spices, cinnamon, ground
vanilla extract","directions":"Line a 9x9 inch pan with aluminum foil, and set aside.
In a 3 quart saucepan, heat milk and sugar over medium heat.
Bring to a boil, stirring occasionally with a wooden spoon.
Mix in pumpkin puree and cinnamon; bring back to a boil.
Stir in marshmallow creme and butter.
Bring to a rolling boil.
Cook, stirring occasionally, for 18 minutes.
Remove from heat, and add white chocolate chips and vanilla.
Stir until creamy and all chips are melted.
Pour into prepared pan.
Cool, remove from pan, and cut into squares.
Store in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/41250/pumpkin-fudge"},{"id":"41249","title":"Boiled Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
salt, table
vanilla extract
oats
nuts, walnuts, english","directions":"In a saucepan over medium heat, cook butter, milk, sugar, and cocoa for one minute after it begins boiling.
Remove from heat stirring in remaining ingredients.
Drop by spoonfuls onto waxed paper and allow to stand unrefrigerated for 1 hour.","url":"https://recipe.bluelayer.org/recipe/41249/boiled-cookies"},{"id":"41234","title":"Celery Root and Potato Mash","ingredients":"celery, raw
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
celery, raw","directions":"Cook celery root in large pot of boiling salted water 5 minutes.
Add potatoes to pot; cook until all vegetables are tender, about 20 minutes.
Drain.
Return vegetables to pot; stir over medium-high heat until dry, 1 to 2 minutes.
Remove from heat; add butter.
Using potato masher, mash vegetables until butter is incorporated.
Add 1/2 cup milk; mash until almost smooth, adding more milk as needed.
Stir in celery leaves.
Season with salt and pepper.
The lemony pork is great with Pinot Grigio, a white that's also known for its lemony notes.
One to try: CUPCAKE VINEYARDS 2009 PINOT GRIGIO (Trentino doc, $14), a charmingly bright wine with citrus, pear, and pineapple flavors.","url":"https://recipe.bluelayer.org/recipe/41234/celery-root-and-potato-mash"},{"id":"41231","title":"Gluten Free/Dairy Free Chocolate Pudding","ingredients":"cocoa, dry powder, unsweetened
cornstarch
salt, table
sugars, granulated
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":"Stir dry ingredients together, in a medium saucepan.
Add 1 cup of almond milk and stir into a paste.
Turn on heat to medium and add second cup of almond milk.
Stir constantly until smooth and thickened.
Add vanilla extract.
Turn off heat and divide into 4 serving dishes.
Cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/41231/gluten-free-dairy-free-chocolate-pudding"},{"id":"41228","title":"Pina Colada Sorbert 2011","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw","directions":"Mix all ingredients with a whisk well.
Add to you ice cream maker and follow manufacturers instructions.
When finished place in a plastic freezer container with lid and freeze for four hours at least before serving.
Cream of coconut is sweetened like Coco Lopez it is not just coconut milk.
Recipe can be doubled if you have a larger type ice cream maker .","url":"https://recipe.bluelayer.org/recipe/41228/pina-colada-sorbert-2011"},{"id":"41206","title":"Basic White Bread (Breakmaker)","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Timer OR Bake (Rapid) mode may be used.
Place ingredient in breakmaker as per operating instructions.
Press start.","url":"https://recipe.bluelayer.org/recipe/41206/basic-white-bread-breakmaker"},{"id":"41205","title":"Crumb Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
vanilla extract","directions":"Combine first 4 ingredients and mix together like a pie dough until crumbly.
Set aside 3/4 cup of the crumbs mixture.
Add buttermilk, baking soda, and vanilla extract to the remaining crumbs.
Pour into a greased 8x8 inch pan.
Sprinkle with reserved crumbs on top.
Bake at 350 degrees F for 30-40 minutes or until done.
Serve with strawberries or other seasonal fruit.
Also great served with ice cream.","url":"https://recipe.bluelayer.org/recipe/41205/crumb-shortcake"},{"id":"41196","title":"Quick Cheese Biscuits (Oamc)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Combine flour, baking powder and salt.
Stir in cheddar.
Cut in butter using pastry blender or 2 knives until coarse crumbs form.
Using fork, stir milk into flour mixture until a soft dough forms.
Do not overwork or overmix dough.
Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/41196/quick-cheese-biscuits-oamc"},{"id":"41195","title":"Hot Cereal","ingredients":"oats
water, bottled, generic
apples, raw, with skin
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Boil water & apple, when boiling add oats.
Cook 2 minutes & take off heat & cover for 3 minutes.
Spoon into bowls & add brown sugar & milk.","url":"https://recipe.bluelayer.org/recipe/41195/hot-cereal"},{"id":"41194","title":"Honey Cranberry Butter","ingredients":"butter, without salt
cranberries, dried, sweetened
honey
cranberry sauce, canned, sweetened
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw","directions":"Whip butter until pale yellow.
Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel.
Whip until light pink in color.
Spread on bagels, toast, you name it!
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/41194/honey-cranberry-butter"},{"id":"41188","title":"Triple Chocolate Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"*Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.
Spread the sweet popcorn on a large tray.
Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.
Follow the same directions with the milk chocolate and then the white chocolate.
Allow to cool.
Break into chunks and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/41188/triple-chocolate-popcorn"},{"id":"41182","title":"Substitutions Using Greek Yogurt","ingredients":"yogurt, greek, plain, nonfat
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.
1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.
1 cup oil = 3/4 cup Greek yogurt.
1 cup sour cream = 1 cup Greek yogurt.
1 cup mayonnaise = 1 cup Greek yogurt.
1 cup cream cheese = 1 cup Greek yogurt.","url":"https://recipe.bluelayer.org/recipe/41182/substitutions-using-greek-yogurt"},{"id":"41176","title":"Evelyn's German Pretzel Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Add liquid ingredients and mix on medium speed in Kitchen Aid Mixer until a ball forms.
Let dough rise until double in size -- about one hour.
Form into pretzel shapes, sticks or rolls.
To shape pretzels, roll dough (about 2 ounces) into an 18 inch rope (leave the middle a little fatter than the ends), form into a circle with about a 2 inch tail on each end, twist the cross over twice, fold in half, and press the end of the tails into the circle.
Refrigerate pretzels for about 10 minutes, let rolls or sticks rise for 10-15 minutes.
Dip in Lye bath for 10 seconds or boiling baking soda mixture for 30 seconds.
Place on parchment lined cookie sheets.
Slit with a sharp knife or razor blade.
Sprinkle with pretzel salt.
Bake at 400 for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/41176/evelyns-german-pretzel-recipe"},{"id":"41175","title":"Easy Homemade Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Put the milk and sugar in a pot, and warm over medium heat until it begins to bubble.
Bring the heat down to low as soon as the milk starts to boil, and reduce while mixing with a wooden spatula (approximately 15-20 minutes).
Reduce it to half, and remove from the heat when you can see the bottom of the pot when you mix.
It thickens when it cools, so it's okay if it's a little bit runny.
Place the pot which has been removed from the heat into ice water, and cool the mixture as you mix.
Then it's complete.","url":"https://recipe.bluelayer.org/recipe/41175/easy-homemade-condensed-milk"},{"id":"41174","title":"Vegan Pumpkin Pie Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
soymilk, original and vanilla, unfortified
pumpkin, raw
oil, olive, salad or cooking","directions":"In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended.
Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
Use a skillet to make pancakes as you would with regular pancake batter.","url":"https://recipe.bluelayer.org/recipe/41174/vegan-pumpkin-pie-pancakes"},{"id":"41166","title":"Best Chocolate Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
butter, salted","directions":"Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy.
Add in vanilla extract and mix.
Add in 1/3 cup milk slowly and combine.
Don't beat it too hard or it'll splatter.
Add in 2 cups of powdered sugar slowly.
Again, don't beat too hard or it'll splatter.
Remember to scrap off excess chocolate from the sides.
Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar.
Combine and beat until finished.
Refrigerate to save and enjoy.
This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over.","url":"https://recipe.bluelayer.org/recipe/41166/best-chocolate-frosting"},{"id":"41162","title":"Watkins Fudge","ingredients":"syrups, corn, light
sugars, granulated
cream, whipped, cream topping, pressurized
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Mix sugar and cocoa, add milk, cook until soft ball stage.
Remove from fire, add butter and vanilla.
Let cool.
Beat about 15 minutes or until creamy.
Pour in to buttered pan, cut into squares.","url":"https://recipe.bluelayer.org/recipe/41162/watkins-fudge"},{"id":"41146","title":"White Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
salt, table
vanilla extract
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Combine the milk, white chocolate, and salt in a medium saucepan over medium heat.
Bring up to a simmer, then turn heat down and simmer gently 2 minutes, whisking frequently.
Turn heat off and stir in the vanilla.
Serve hot, garnished with whipped cream and dark chocolate shavings, if desired.
Note: if you like yours frothy, use an immersion blender or carefully pour the hot chocolate into a blender and process until frothy.","url":"https://recipe.bluelayer.org/recipe/41146/white-hot-chocolate"},{"id":"41141","title":"Famous Maryland Chocolate Crab Pizza","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Place a sheet of waxed paper on a cookie sheet.
Pour tempered chocolate in circle.
Pour chocolate chips, marshmallows and rice cereal on center of chocolate.
Hand mix and spread in a 8 to 9-inch circle.
Drizzle on white chocolate and add candy crabs of your choice for toppings (m&m's, peanuts, other candies, etc.)
Let harden and enjoy.","url":"https://recipe.bluelayer.org/recipe/41141/famous-maryland-chocolate-crab-pizza"},{"id":"41140","title":"Moroccan Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, almonds
orange juice, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Mix together milk, sugar, butter and flour.
Cook over low heat for 1 minute.
Add almonds and orange peel.
Drop by teaspoon onto greased and floured baking sheet.
Bake in preheated 350 oven for 7 minutes.
Remove cookie sheets and cool flat side up.
Spread flat side with frosting.","url":"https://recipe.bluelayer.org/recipe/41140/moroccan-cookies"},{"id":"41132","title":"Simple Chocolate Pudding","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"In a heavy saucepan, whisk together sugar, cocoa, cornstarch, and salt.
Add half of the milk and whisk over medium heat until smooth.
Add remaining milk and continue whisking over medium heat until mixture thickens and comes to a low boil.
Boil for 1 minute continuously whisking.
Remove from heat and add the grated chocolate and vanilla, stirring until chocolate melts completely.
Divide pudding into 7 custard cups and refrigerate uncovered for at least 2 hours.
However, if you like your pudding warm, dig in right away!","url":"https://recipe.bluelayer.org/recipe/41132/simple-chocolate-pudding"},{"id":"41130","title":"Sugar Free Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
Add milk, apple butter, and vanilla.
Stir till smooth.
Transfer batter to 1-quart baking dish.
Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
Gradually stir in boiling water.
Pour evenly over batter.
Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/41130/sugar-free-brownie-pudding-cake"},{"id":"41121","title":"Chia Seed Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
syrup, maple, canadian
vanilla extract
salt, table
seeds, chia seeds, dried
strawberries, raw
syrup, maple, canadian
nuts, almonds","directions":"Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.
Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture.
Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat.
Add almonds to strawberries; stir.
Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.","url":"https://recipe.bluelayer.org/recipe/41121/chia-seed-pudding"},{"id":"41119","title":"Absolute Best Pancake Syrup","ingredients":"butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
syrups, corn, light
spices, cinnamon, ground
leavening agents, baking soda","directions":"Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.
Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/41119/absolute-best-pancake-syrup"},{"id":"41115","title":"Low Fat Bisquick Substitute","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola","directions":"Mix dry ingredients in food processor or electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly again.
Store in an airtight container in the freezer.","url":"https://recipe.bluelayer.org/recipe/41115/low-fat-bisquick-substitute"},{"id":"41109","title":"Fruit Kuchen","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
goji berries, dried","directions":"Mix first 5 ingredients (don't overmix).
Pour into a greased pan.
Top with fruit mixed with other ingredients.
Bake at 350 for 1 hour.
Top with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/41109/fruit-kuchen"},{"id":"41097","title":"Ring Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
sugars, granulated
oil, olive, salad or cooking
vanilla extract","directions":"In a bowl add all the doughnut ingredients, keeping the yeast and salt apart.
Combine all the ingredients with half of the milk.
Continue to mix, gradually adding more milk until fully combined.
Tip out onto a lightly floured surface and knead for 10-15mins, until the dough becomes smooth.
Place the oil and vanilla extract in a large bowl.
Mix together and the wipe it around the base and edges.
Place the dough in the bowl and cover with cling film or tin foil and leave to prove for about 4hours.
Tip back out on a clean surface and knead for another 5mins
Roll the dough into a long sausage shape and cut into even sized pieces.
Roll in each one into a ball.
Punch a whole in the middle with you finger and then spin the dough around your finger to create a ring shape.
Heat oil in a large pot or in a deep fryer.
Once it reaches around 160C.
Gently place the doughnut rings in using a metal slotted spoon.
Once one side is golden brown, turn them and cook on the other side.
Once both sides are golden in colour, remove and place on a plate with kitchen paper on.
Repeat for all your doughnut rings.
Whilst still warm roll the rings in a bowl of caster sugar.
Place to one side or eat","url":"https://recipe.bluelayer.org/recipe/41097/ring-doughnuts"},{"id":"41087","title":"Oatmeal Nut Bread (Abm)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
molasses
honey
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry
nuts, pecans","directions":"Measure first 10 ingredients into the order listed inot baking pan.
Insert baking pan securely into unit; close lid.
Select GRAIN setting and 2.0 lb loaf.
Push START button.
At \"Add Ingredients\" beep, add nuts (if desired).
The complete cycle will sound when dough is done.
Allow to cool before slicing.
OR Follow the instuctions for your bread maker.","url":"https://recipe.bluelayer.org/recipe/41087/oatmeal-nut-bread-abm"},{"id":"41086","title":"Creamed Chipped Beef","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
mustard, prepared, yellow
mustard, prepared, yellow
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Over medium heat, combine milk, onion, mustards, and beef in sauce pan.
Mix together flour and butter until very smooth.
(The smoother this is, the less chance the gravy will taste like flour.
).
Add flour/butter to milk.
Heat to just before boiling.
Simmer to reach desired texture.
Serve over toast.","url":"https://recipe.bluelayer.org/recipe/41086/creamed-chipped-beef"},{"id":"41084","title":"Creamed Tuna","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve","directions":"To make white sauce; melt butter, blend in flour, salt and pepper.
Mix until smooth.
Gradually stir in milk and heat while stirring constantly.
Heat until mixture boils and thickens.
To sauce add drained tuna fish.
Stir until well mixed and thoroughly heated.
Serve over mashed potatoes, rice, toast, etc, with vegetables if desired.","url":"https://recipe.bluelayer.org/recipe/41084/creamed-tuna"},{"id":"41071","title":"Homemade Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
vanilla extract
honey
salt, table","directions":"In a blender, place drained soaked almonds and the cold water; blitz for 60-90 seconds.
Strain mixture in a seive lined with several layers of cheesecloth, squeezing every bit of liquid you can out of the cheesecloth.
To the liquid, stir in the vanilla bean paste, agave nectar, and a tiny pinch of salt.
Use right away or refrigerate for up to 5 days.
Note: You can add the strained almond bits to baked goods, or toast them to sprinkle on cereal, yogurt, and ice cream.","url":"https://recipe.bluelayer.org/recipe/41071/homemade-almond-milk"},{"id":"41066","title":"White Lily Peppered Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, garlic powder
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 450 degrees.
In large bowl, stir together all ingredients to form a ball.
On lightly floured surface, knead dough by folding dough in half 5 times.
Pat or roll dough to 1/2 inch thickness.
With a biscuit cutter, cut into 3-inch rounds.
Place on baking sheet coated with Crisco no-stick cooking spray.
Brush with additional melted butter, if desired.
Bake 13 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/41066/white-lily-peppered-sour-cream-biscuits"},{"id":"41058","title":"Maple Wheat Bread for the Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine as directed by your instruction manual.
Set bread machine on basic bread cycle,and go on from there :).
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
Cover, and let rise in warm place for 1 hour.
Bake for 35 to 40 minutes,at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/41058/maple-wheat-bread-for-the-bread-machine"},{"id":"41054","title":"Two-Potato Soup","ingredients":"onions, raw
water, bottled, generic
water, bottled, generic
spices, garlic powder
celery, raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
sweet potato, raw, unprepared
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine first 3 ingredients in a heavy saucepan over low heat.
Cover and simmer 8-10 minutes, stirring frequently, until water evaporates and onion is tender.
Stir in celery and thyme and cook 2 minutes.
Add stock and potatoes.
Increase heat to high and bring to a boil.
Reduce heat to medium low, cover and simmer about 25 minutes, or until potatoes are tender.
Puree potato mixture in a food processor or blender in batches, if necessary.
Return puree to same pot.
Stir in milk and simmer over low heat until heated through.
Season with salt and pepper to taste.
Serve soup sprinkled with green onions.","url":"https://recipe.bluelayer.org/recipe/41054/two-potato-soup"},{"id":"41053","title":"Strawberry Sherbet","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
sugars, granulated","directions":"Place strawberries in a food processor or blender and puree until smooth.
If you do not want the seeds, pour the mixture through a mesh strainer and into a bowl.
Otherwise, just pour the puree directly into a bowl.
Stir in the milk, lemon juice, and sugar.
Refrigerate at least 2 hours (if not overnight) until the mixture is thoroughly chilled.
Pour the chilled mixture into the bowl of an ice cream maker and freeze according to the manufacturers instructions.
Note: If you want to lower the sugar in this recipe, you can cut it in half.
You can also use a sugar substitute.","url":"https://recipe.bluelayer.org/recipe/41053/strawberry-sherbet"},{"id":"41052","title":"Six-Minute Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat the oven to 375F.
Sift the flour, cocoa, baking soda, salt and sugar into an ungreased 8 inch square or 9 inch round baking tin.
In a 2 cup measuring cup, measure and mix the oil, water or coffee and vanilla.
Pour the liquid ingredients into the baking tin and mix the batter with a fork or small whisk.
When the batter is smooth, add the vinegar and stir quickly.
Pale swirls will occur where the vinegar and baking soda react.
Stir just until the vinegar is even distributed throughout the batter.
Bake for 25-30 minutes.
Set aside the cake to cool.
If you are making the glaze, reset the oven to 300F.
Melt the chocolate in small ovenproof bowl or heavy skillet in the oven for about 15 minutes.
Stir the hot liquid and vanilla into the chocolate until smooth.
Spoon the glaze over the cooled cake.
Refrigerate the glazed cake for a minimum of 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41052/six-minute-chocolate-cake"},{"id":"41051","title":"Berry-Berry","ingredients":"goji berries, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Blend till smooth.","url":"https://recipe.bluelayer.org/recipe/41051/berry-berry"},{"id":"41048","title":"English Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
honey
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Pour milk in a small saucepan and bring to a simmer.
Remove from the heat and let it cool to 105 degrees F, about 15 minutes.
In a medium bowl stir together the whole wheat flour and yeast.
Stir in the cooled milk and mix until thoroughly combined.
Set mixture aside for 30 minutes.
Stir the butter, honey, and salt into the milk mixture.
Add the bread flour and stir vigorously for 1 to 2 minutes until totally combined.
Cover the bowl with plastic wrap and let it stand at room temperature for at least 8 hours.
Dust a work surface with 1 tablespoon of the cornmeal and a little flour.
Deflate the dough, transfer it to the work surface, and shape it into a rectangle.
Flour a rolling pin and roll the dough into a 10x8-inch rectangle.
Dust the top of the dough with 2 teaspoons of the cornmeal.
Using a 3-1/2-inch round cutter, cut out 5 to 6 muffins.
Re-roll the dough scraps to 3/8 inch thick.
Cut out 1 to 2 more muffins in the same way.
Re-roll the last bit of dough to cut out 1 or 2 more muffins.
Dust muffins with the remaining teaspoon of cornmeal.
Cover the rounds with plastic wrap and let them rest for 15 minutes.
Position a rack in the center of the oven, and put a large rimmed baking sheet on it.
Heat the oven to 400 degrees F.
Heat a griddle or large cast-iron skillet over medium-low heat until hot, about 5 minutes.
Place four of the rounds on the griddle.
Cook, flipping once with a spatula, until the tops and bottoms of the muffins are browned and firm but the edges remain soft, about 4 minutes per side.
Be sure to check the bottoms.
You will probably be toasting these later and you dont want them too dark.
Transfer the muffins to the baking sheet in the oven for 5 minutes to finish cooking.
Brown the next batch of muffins and then place them on the baking pan in the oven.
After the first batch has cooked for 5 minutes, remove from the oven allowing the second batch to keep on baking until their 5 minutes is reached.
Remove muffins to a rack and let each batch cool for 1 to 2 minutes.
Recipe adapted from Fine Cooking magazine.","url":"https://recipe.bluelayer.org/recipe/41048/english-muffins"},{"id":"41041","title":"Amazing Apple Cobbler","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
spices, cinnamon, ground","directions":"Heat oven to 350 degrees.
Place butter in 13x9-inch baking dish; place in oven to melt.
In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently.
Set aside.
Place flour in medium bowl.
With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
On lightly floured surface, knead dough just until smooth.
Roll out dough to 12x10x1/4-inch rectangle.
In medium bowl, combine apples and cinnamon; stir to mix.
Sprinkle apples evenly over dough.
Beginning with long side, roll up jelly-roll fashion.
Cut into 16 slices.
Arrange slices in baking dish over melted butter.
Pour sugar syrup carefully around and over rolls.
(This looks like a lot of liquid, but crust will absorb it.
).
Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Cool 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41041/amazing-apple-cobbler"},{"id":"41036","title":"Milk Punch","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
vanilla extract","directions":"Fill a cocktail shaker with ice.
Add everything into the shaker and mix well.
Strain into an old fashioned cocktail glass, or for an exotic effect, an empty coconut shell!","url":"https://recipe.bluelayer.org/recipe/41036/milk-punch"},{"id":"41028","title":"Chocolate Chip and Walnut Chocolate Ice Cream-Low Fat","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
egg, white, raw, fresh
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Add milk, sugar, dry milk powder and chocolate in a large saucepan and bring to a simmer over medium heat, whisking almost constantly, until smooth and thickened, about 25 minutes.
Remove from the heat.
Pour egg whites into a large bowl and whisk in the milk mixture in a slow, steady stream until smooth.
Whisk in vanilla and salt.
Refrigerate until cool, at least 3 hours or overnight.
Freeze the ice cream mixture in an ice cream maker, according to the manufacturer's directions.
Freeze until it forms into your desired firmness.","url":"https://recipe.bluelayer.org/recipe/41028/chocolate-chip-and-walnut-chocolate-ice-cream-low-fat"},{"id":"41024","title":"Wasabi Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
wasabi, root, raw
butter, without salt","directions":"Place potatoes in large pot of cold salted water.
Boil until tender, about 20 minutes.
Drain.
Return to pot; mash.
Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl.
Stir to dissolve powder.
Add milk mixture and butter to potatoes.
Using electric mixer, beat potatoes until fluffy and smooth.
Season potatoes to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/41024/wasabi-mashed-potatoes"},{"id":"41020","title":"Roz Bel Laban, Middle Eastern Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
dates, deglet noor
spices, cinnamon, ground","directions":"In a large saucepan cook rice in water for 15 minutes.
Add milk, and stir until the mixture becomes thick.
Add orange blossom water and sugar.
Continue stirring until rice is well cooked.
Stir in the diced dates, do not allow to dissolve.
Place in individual serving bowls and sprinkle with cinnamon or cardamom.
You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
Serve when cooled or chill in refrigerator.","url":"https://recipe.bluelayer.org/recipe/41020/roz-bel-laban-middle-eastern-rice-pudding"},{"id":"41019","title":"Chili Chocolate Peanut Butter Popsicles","ingredients":"peanut butter, smooth style, without salt
honey
spices, pepper, red or cayenne
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive","directions":"In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt.
Stir in cocoa powder until smooth.
Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
Sprinkle base of popsicle molds with peanuts.
Pour peanut butter mixture into molds and insert popsicle sticks.
Freeze until firm, about 6 hours.
Additional recipes can be found at www.peanutbureau.ca.","url":"https://recipe.bluelayer.org/recipe/41019/chili-chocolate-peanut-butter-popsicles"},{"id":"41013","title":"Easy Chocolate Frosting Recipe","ingredients":"sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Mix sugar, butter and lowfat milk together and boil 1 minute.
Remove from fire; add in chocolate chips.
Beat till thick.","url":"https://recipe.bluelayer.org/recipe/41013/easy-chocolate-frosting-recipe"},{"id":"41012","title":"Butter Dips","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450.
Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
Remove when butter is melted.
Sift dry ingredients into bowl.
Add milk.
Stir slowly with a fork until dough just clings together.
Knead lightly about 10 times.
Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
Cut in half lengthwise, then crosswise into 16 strips.
Dip each strip on both sides in melted butter.
Place close together in two rows.
Bake 15-20 minutes until golden brown.
Serve piping hot.","url":"https://recipe.bluelayer.org/recipe/41012/butter-dips"},{"id":"41009","title":"Hot Fudge Puddin' Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Heat oven to 350 degrees.
Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder, and salt.
Stir in milk, butter, and vanilla; beat with a spoon until smooth.
Pour batter into ungreased 9 inch square baking pan.
Mix remaining 1/2 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa; sprinkle evenly over batter.
Pour hot water over top.
DO NOT STIR.
Bake 35-40 minutes or until center is almost set.
Let stand 15 minutes.
Serve with ice cream, spooning sauce from bottom of pan over top.","url":"https://recipe.bluelayer.org/recipe/41009/hot-fudge-puddin-cake"},{"id":"41008","title":"Pumpkin Waffles With Orange Syrup (Low Fat)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
egg substitute, powder
oil, olive, salad or cooking
orange juice, raw
honey
cornstarch
spices, cinnamon, ground","directions":"In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice.
Make a well in the center of the flour mixture.
In another medium bowl combine the milk, pumpkin, egg substitute, and oil.
Add milk mixture all at once to flour mixture.
Stir just until moistened (batter should be lumpy).
Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker.
close lid quickly; do not open until golden brown.
Bake according to manufacturer's directions.
When done, use a fork to lift waffle off grids.
Repeat with remaining batter.
For Orange Syrup: In a small saucepan stir together the orange juice, honey, cornstarch and cinnamon.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Serve warm.
Makes about 1 cup.","url":"https://recipe.bluelayer.org/recipe/41008/pumpkin-waffles-with-orange-syrup-low-fat"},{"id":"41007","title":"Cashew Milk","ingredients":"nuts, cashew nuts, raw
water, bottled, generic
syrup, maple, canadian","directions":"Combine cashews with 1 cup water and maple syrup in blender.
Blend on high until thick and creamy.
Slowly add remaining water and blend on high for 2 minutes.
Strain if desired.","url":"https://recipe.bluelayer.org/recipe/41007/cashew-milk"},{"id":"41003","title":"Cheese and Dill Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
dill weed, fresh","directions":"heat oven to 450. using a muffin pan, grease each hole or use the paper drop-ins
mix all above listed ingredients until soft dough forms.
drop dough by spoonfuls into the muffin cups.
bake until muffins are light brown.
10 minutes or so...","url":"https://recipe.bluelayer.org/recipe/41003/cheese-and-dill-muffins"},{"id":"41000","title":"Creamy Milk-Based Microwave Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
salt, table","directions":"Combine all ingredients in microwave-safe bowl and give a quick whisk.
Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.
Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).","url":"https://recipe.bluelayer.org/recipe/41000/creamy-milk-based-microwave-oatmeal"},{"id":"40998","title":"Peachy Buttermilk Shakes","ingredients":"milk, buttermilk, fluid, cultured, lowfat
peaches, yellow, raw
ice creams, vanilla
sugars, granulated
spices, cinnamon, ground","directions":"Place all ingredients in a blender; cover and process until smooth.
Pour into chilled glasses.","url":"https://recipe.bluelayer.org/recipe/40998/peachy-buttermilk-shakes"},{"id":"40995","title":"Stilton Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
butter, without salt
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour, salt, mustard and cayenne pepper into a bowl.
Rub the butter into the flour until the mixture resembles fine breadcrumbs.
Mix in the grated cheese.
Add the milk all at once.
Mix to a soft, but not sticky, dough with a knife.
Turn onto a lightly floured surface.
Knead quickly until smooth.
Roll out to about 1/2-inch thickness.
Cut into 7 or 8 rounds with a 2 1/2-inch round cutter.
Transfer to a baking sheet.
Brush the tops with milk.
Bake at 450F for 7-10 minutes or until well risen and golden.
Cool on a wire cooling rack.","url":"https://recipe.bluelayer.org/recipe/40995/stilton-scones"},{"id":"40989","title":"Velvet-Smooth Dark Chocolate Pudding","ingredients":"sugars, brown
cornstarch
beverages, almond milk, unsweetened, shelf stable
vanilla extract
candies, semisweet chocolate","directions":"Whisk together brown sugar and cornstarch in medium saucepan.
Gradually stir in hazelnut milk, whisking constantly to combine.
Bring mixture to a boil over medium-high heat, stirring constantly.
Cook 1 minute, or until mixture thickens.
Stir in vanilla, and remove from heat.
Add chopped chocolate, and let stand 1 minute.
Stir until smooth.","url":"https://recipe.bluelayer.org/recipe/40989/velvet-smooth-dark-chocolate-pudding"},{"id":"40988","title":"Boston Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses","directions":"Remove one of your oven racks and preheat oven to 300.
Generously butter three 10-ounce coffee cans.
In an extra large mixing bowl combine all the flours.
Stir in cornmeal, baking soda, baking powder, salt and dried fruit.
In a separate bowl, whisk the milk with the molasses.
Slowly add to the dry ingredients, stirring until the batter is smooth and combined.
Pour the batter into the greased coffee cans.
Stand the cans in the center of the oven and bake for about 1 1/2 hours, or until the loaves are springy to the touch.
Place cans on wire rack and let cool for about 10 minutes, then unmold.
Slice bread into rounds and serve.
When the loaves have reached room temperature, they can be wrapped in wax paper and placed in a thick plastic bag and stored in the refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/40988/boston-brown-bread"},{"id":"40985","title":"Mom's Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
water, bottled, generic","directions":"Place 1/4 cup water into measure cup.
Pack in crisco until water reaches 1 cup measurement on measuring cup.
Place flour in 'bowl, remove crisco from measure cup and cut into flour add water to form dough.
Divide in two and roll each to fit a pie plate.
1 can pie filling 1 recipe pie crust butter cinnamon milk sugar Place bottom crust in pie plate.
trim edges.
Pour in pie filling.
Dot with butter, sprinkle with alittle cinnamon.
Place top crust on.
Seal and flute edges.
Make slits in for steam to escape.
Moisten top crust with milk, sprinkle with granulated sugar.
Bake at 350F (180C) for 1 hr.
Cool.","url":"https://recipe.bluelayer.org/recipe/40985/moms-apple-pie"},{"id":"40970","title":"Chocolate Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350.
In a bowl, stir together 3/4 cup sugar, flour, 3 T. cocoa, baking powder, and salt.
Stir in milk, butter, and vanilla; Mix until smooth.
Pour batter into an ungreased 8\" square glass baking dish.
Stir together remaining 1/2 cup sugar, brown sugar, and remaining 4 T. cocoa.
Sprinkle cocoa mixture evenly over batter.
Pour hot water on top- do NOT stir!
Bake for 35-40 minutes or until the top of the cobbler is set.
Let stand for 15 minutes.
Spoon into individual serving dishes.
The cobbler makes it's own sauce in the bottom of the pan.
Spoon sauce over each serving.
Garnish with ice cream or whipped cream.
Refrigerate leftovers- tastes great cold, too!","url":"https://recipe.bluelayer.org/recipe/40970/chocolate-cobbler"},{"id":"40968","title":"Easy Microwave Blancmange","ingredients":"sugars, granulated
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the sugar and corn starch in a heat resistant container and mix well with a whisk.
Pour 1/3 of milk into the container and mix really well careful not to form any lumps.
Add the remaining 2/3 of milk and mix well.
Microwave for 1.5 minutes at 500~600 W. Take it out and mix really well.
Microwave for 30 seconds, take it out and mix really well, and repeat this process once more.
*It depends on the container you use, but if it looks like it may boil over, stop every 10 seconds and mix.
Chill in the fridge to set and it's done.
You can use the same container from Step 4, or transfer to small containers to chill.
I put rum soaked raisins on top.
It's now a dessert for adults.
Fruits or jam would go well with it, too.
Pour liqueur on top to make a sweet cocktail.
It's also delicious with coffee, tea, matcha or cocoa powder.","url":"https://recipe.bluelayer.org/recipe/40968/easy-microwave-blancmange"},{"id":"40959","title":"Amish Onion Patties","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw","directions":"Mix together the dry ingredients, then add the milk.
This should make a fairly thick batter.
Add the onions and mix thoroughly.
Drop the batter by spoonsful into hot deep fat.
When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
Fry until golden on the second side (about 3-4 minutes).
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/40959/amish-onion-patties"},{"id":"40957","title":"Crowdie-Mowdie -- a Steamed Pudding (Scotland)","ingredients":"oats
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.
Stir well to combine, then cover it & let it stand overnight.
In the morning, set the loosely covered container in a saucepan of water & steam for about 4 hours.
Slice into 4 sections & serve.","url":"https://recipe.bluelayer.org/recipe/40957/crowdie-mowdie-a-steamed-pudding-scotland"},{"id":"40949","title":"Mom's Nice and Easy Icing","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small saucepan, melt margerine.
Stir in remaining ingredients.
Spread on a warm cake.
Broil 5 inches from heat for 1-2 minutes, or until bubbly and a light golden brown color.
Watch as it burns easily.","url":"https://recipe.bluelayer.org/recipe/40949/moms-nice-and-easy-icing"},{"id":"40948","title":"Homemade Chocolate Syrup!","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
water, bottled, generic
vanilla extract","directions":"In a small saucepan, add sugar, cocoa powder and salt.
Whisk together gently.
Add water.
Bring mixture to a boil, stirring occasionally.
Once it hits a boil reduce heat and simmer it for 1 minute and 30 seconds.
Remove from heat and add vanilla.
Cool.
Store in the refrigerator.
For chocolate milk, add 2 tablespoons chocolate syrup to 8 ounces of milk.
Drink it cold or heat it up in the microwave if you want hot chocolate.","url":"https://recipe.bluelayer.org/recipe/40948/homemade-chocolate-syrup"},{"id":"40942","title":"Creamy Dijon Parmesan Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
cheese, parmesan, hard
mustard, prepared, yellow
lemon juice, raw
spices, pepper, black","directions":"Whirl all the ingredients together in a food processor until smooth.
Use as a dip or salad dressing.","url":"https://recipe.bluelayer.org/recipe/40942/creamy-dijon-parmesan-dressing"},{"id":"40932","title":"Chocolate Malted Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
salt, table
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract","directions":"In a small bowl, blend 1/4 cup of the milk with the cornstarch.
In a small heavy saucepan, combine the malted milk powder, cocoa powder and salt.
Slowly whisk in the remaining 1 3/4 cups milk, the chopped chocolate and the sugar.
Cook over moderate heat, stirring occasionally, until the chocolate is melted.
Whisk in the cornstarch mixture and cook over low heat, stirring frequently, until very thick and just beginning to boil, about 10 minutes.
remove from the heat and stir in the vanilla.
Pour the pudding into small bowls or stemmed glasses.
Cover with plastic wrap and refrigerate until chilled and firm, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/40932/chocolate-malted-pudding"},{"id":"40928","title":"Quick Fudge Sauce","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
salt, table","directions":"Combine all ingredients in a 1- quart microwave-safe bowl.
Microwave for 3-4 minutes on High, stirring occasionally, until marshmallows look very soft and puffy.
Stir until smooth.
Cool Slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/40928/quick-fudge-sauce"},{"id":"40926","title":"The Ruby Pear Tea Parlor's Cinnamon Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Combine flour and sugar.
Cut in the butter.
Add cinnamon chips and mix well.
Add the evaporated milk and mix well to form dough.
Turn out onto a floured surface.Knead lightly and pat out to 1/2 inch thickness.
Cut out 2 inch scone portions.
Bake for 13 minutes.","url":"https://recipe.bluelayer.org/recipe/40926/the-ruby-pear-tea-parlors-cinnamon-chip-scones"},{"id":"40923","title":"Cinnamon -Swirl Raisin Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
raisins, seeded
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"In a large bowl, combine milk, potatoes, butter, sugar and salt.
In a mixing bowl, dissolve yeast in warm water.
Add potato mixture and 2 cups flour; beat until smooth.
Fold in raisins.
Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 10 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Ponch dough down.
Turn onto a lightly floured surface; divide in half.
Roll each portion into a 16 inch x 8 inch rectangle.
Combine sugar and cinnamon; sprinkle over rectangles to within 1/2 inch of edges.
Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under.
Place seam side down in two greased 9 inch x 5 inch x 3 inch loaf pans.
Cover and let rise for 30 minutes or until doubled.
Brush with butter.
Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Remove from pans to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/40923/cinnamon-swirl-raisin-bread"},{"id":"40922","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 degrees F.
In a large bowl, whisk together the flours, baking soda, oats and salt.
Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough.
Turn out onto a floured surface and lightly knead into a shapeable dough.
Avoid overworking the dough.
Shape the dough into a round disk shaped loaf and cut a deep \"X\" in the top with a sharp knife.
Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes.
Remove the bread from the oven to a cutting board.
Cool slightly before cutting and enjoy warm!","url":"https://recipe.bluelayer.org/recipe/40922/soda-bread"},{"id":"40919","title":"Chocolate Coconut Sherbet Recipe","ingredients":"water, bottled, generic
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof","directions":"Heat the water and sugar until the sugar has completely dissolved.
Coarsely chop the chocolate, add it to the syrup, and whisk until the chocolate has completely melted.
Remove from the heat and stir in the coconut milk and rum.
Chill thoroughly, then freeze in an ice cream maker according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/40919/chocolate-coconut-sherbet-recipe"},{"id":"40907","title":"POSTUM Mocha Cooler","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic","directions":"Dissolve instant beverage in hot water in small pitcher.
Add milk, chocolate syrup and ice; stir until well blended.
Pour over additional crushed ice in 2 tall glasses, if desired.","url":"https://recipe.bluelayer.org/recipe/40907/postum-mocha-cooler"},{"id":"40906","title":"Lime Cream Cooler","ingredients":"ice creams, vanilla
sherbet, orange
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemonade, frozen concentrate, white, prepared with water
limeade, frozen concentrate, prepared with water
water, bottled, generic
beverages, carbonated, ginger ale","directions":"in a large punch bowl stir together ice cream, sherbet and milk.
in 1 qt pitcher stir together lemonade, limeade and water.
pour over ice cream mixture,add ginger ale
stir until slightly mixed.","url":"https://recipe.bluelayer.org/recipe/40906/lime-cream-cooler"},{"id":"40901","title":"Favorite Hot Cocoa","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix sugar, cocoa and salt in saucepan, stir in water.
Cook and stir over medium heat until mixture boils.
Boil and stir for 2 minutes.
Stir in the milk and heat.
DO NOT BOIL.
Remove from heat; add vanilla extract.","url":"https://recipe.bluelayer.org/recipe/40901/favorite-hot-cocoa"},{"id":"40892","title":"Master Mix Recipe - Bisquick Substitute / Copycat","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite","directions":"Mix together.
Store well.","url":"https://recipe.bluelayer.org/recipe/40892/master-mix-recipe-bisquick-substitute-copycat"},{"id":"40891","title":"Blueberry Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Combine flour, salt and baking powder.
Work in the butter with a fork, or a pastry blender.
Add milk, stirring just to moisten.
Carefully fold in the blueberries.
Drop by tablespoon onto greased baking sheet.
Bake at 375 for 12 to 14 minutes or until
lightly browned.","url":"https://recipe.bluelayer.org/recipe/40891/blueberry-drop-biscuits"},{"id":"40889","title":"Peanut Butter Cookies (For Dogs)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and baking powder together.
In another larger bowl, mix peanut butter and milk.
Gradually add the dry ingredients.
Mix well and roll onto a floured board.
Roll into 1/4-inch thickness; cut into desired shapes.
Bake on a cookie sheet (greased or ungreaded, it didnt seem to matter).
Bake at 375 degrees F for about 15 minutes, turn over and bake another 5 minutes.
Cool completely, then treat your dog.
Serve with a fresh bowl of water.","url":"https://recipe.bluelayer.org/recipe/40889/peanut-butter-cookies-for-dogs"},{"id":"40883","title":"Anthony's Pineapple Coleslaw","ingredients":"salad dressing, mayonnaise, regular
pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
catsup
sugars, granulated
spices, poppy seed
sauce, worcestershire
fast foods, coleslaw","directions":"In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
Cover and refrigerate for 2 hours.","url":"https://recipe.bluelayer.org/recipe/40883/anthonys-pineapple-coleslaw"},{"id":"40879","title":"Better Waffle","ingredients":"wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
salt, table
beverages, almond milk, unsweetened, shelf stable
sweet potato, raw, unprepared
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"combine dry ingredients, make well.
fold in wet ingredients until smooth.
bake until steam no longer comes out of waffle iron.","url":"https://recipe.bluelayer.org/recipe/40879/better-waffle"},{"id":"40878","title":"Caramel Frosting for Angel Food Cake","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Melt the butter in a saucepan and then add the brown sugar.
Boil and stir for at least one minute.
Take the saucepan off the heat and add the milk.
With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
It should not be a very thick consistency for angel food cake, because it will harden as it cools.","url":"https://recipe.bluelayer.org/recipe/40878/caramel-frosting-for-angel-food-cake"},{"id":"40877","title":"Whole Wheat Carrot Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
syrup, maple, canadian
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
vanilla extract
carrots, raw","directions":"Preheat the oven to 350 degrees F and line 2 muffin pans with 24 paper baking cups.
In a large mixing bowl combine the flour, baking powder, baking soda, sea salt and spices.
Add the chopped walnuts.
In a separate smaller mixing bowl, whisk together the maple syrup, canola oil, applesauce, milk and vanilla.
Add the shredded carrot to the wet ingredients as well.
Add the wet ingredients to the dry ingredients in the large mixing bowl and mix until just combined, being careful not to overmix the batter.
Pour the batter into the baking cups, filling each baking cup 3/4 of the way full.
Repeat to make 24 muffins.
Bake for 18-20 minutes.
Muffins are ready when a toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/40877/whole-wheat-carrot-walnut-muffins"},{"id":"40876","title":"Maple Pecan Bread","ingredients":"water, bottled, generic
syrup, maple, canadian
butter, without salt
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
nuts, pecans","directions":"Bake according to manufacturers instructions, adding the pecans during the add-ins cycle or 5 minutes before the final kneading.","url":"https://recipe.bluelayer.org/recipe/40876/maple-pecan-bread"},{"id":"40864","title":"Awesome Apple Crisp - Simple!","ingredients":"apples, raw, with skin
sugars, granulated
pancakes, plain, dry mix, complete (includes buttermilk)
lemon juice, raw
water, bottled, generic
spices, cinnamon, ground
oats
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, brown
spices, cinnamon, ground
butter, without salt
oil, olive, salad or cooking","directions":"Cut up the apples and place in a greased 8x8 baking pan.
Preheat oven.
Combine granulated sugar, 2 TBS pancake mix, lemon juice, water & cinnamon; pour over apples, coat apples as best as possible.
Combine oatmeal, 1/4 cup pancake mix, brown sugar & cinnamon; mix well; add melted butter & olive oil.
Mix well to crumble.
Crumble over apples.
Bake 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/40864/awesome-apple-crisp-simple"},{"id":"40863","title":"Peanutty Rocky Road","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
oil, corn, peanut, and olive","directions":"In a heat-proof bowl over hot, not simmering water, heat the chocolate until almost completely melted.
Remove from the water and let stand, stirring occasionally, until the residual heat melts the chocolate completely.
Let the chocolate cool until tepid.
Lightly butter a baking sheet.
Stir the marshmallows and peanuts into the tepid chocolate.
(Stir a marshmallow into the chocolate as a temperature test.
If it melts, the chocolate is still too warm; cool longer.
If the chocolate stiffens, heat over hot water until the chocolate is softened.)
Spread onto the prepared baking sheet.
Refrigerate until firm, at least 4 hours.
Cut into pieces.","url":"https://recipe.bluelayer.org/recipe/40863/peanutty-rocky-road"},{"id":"40862","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Mix the flour, baking powder, baking soda and salt well in a large bowl.
Transfer to storage container; cover.
Store until ready to use.
To make pancakes (about 20): Put 3 cups of the pancake mix into a bowl; stir in sugar to taste (from 2 tablespoons to 1/2 cup).
Whisk 4 eggs in a medium bowl; whisk in 2 cups milk and 1/4 cup melted butter into the eggs.
Add the dry ingredients; stir until just incorporated.
Heat a griddle or skillet over medium heat.
Add 1/2 teaspoon vegetable oil; swirl to coat.
Ladle 1/4 cup batter for each pancake into the skillet.
Cook until bubbles appear, about 2 1/2 minutes.
Turn pancakes.
Cook 1 1/2-2 minutes.
Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/40862/homemade-pancake-mix"},{"id":"40860","title":"True Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
salt, table","directions":"Sift/sieve the flour into a bowl and add the pinch of salt.
Put aside for the moment.
Make some space in the fridge, if necessary, for the bowl youre about to use in case you quickly need to chill the mixture.
Using butter, grease the baking tray well and put it aside for the moment.
Yield for fingers (much preferred) is around a 7 to 8 inch square.
For Petticoat Tails it will yield a chunky 8 inch circle.
Pre-heat the oven (Gas Mark 3 (325F / 165C degrees)).
Put the butter (if using unsalted butter then ADD a pinch of salt to it) into a medium-size mixing bowl and mash it with a fork until it is soft and creamy without lumps.
But don't let your hand heat warm it so much it starts to get runny.
If you do, then put the bowl complete with butter & fork into the fridge for 5 - 10 minutes to cool it, then take it out and mash quickly again until smooth and creamy with no lumps.
Add the sugar and mix it in well, and quickly.
Add the salted flour a VERY little at a time - mixing it in with the fork to start with, but do this quickly.
Knead well (on a very lightly floured surface).
I was advised: knead for several minutes, and that the longer you knead, the better the shortbread will be.
I usually aim for kneading for anything up to 10 minutes as I was told to, but get fed up after 7 minutes and reckon it can't make THAT much difference!
What is very important is: Don't allow the mixture to become too warm from your body heat whilst kneading.
If it does, as before, put it into the fridge for a couple of minutes to chill it slightly before resuming.
If you do find the need to chill it, as I often do on a hot day, then do knead it for at least a minute or so before rolling it.
Something I should add despite the copious over-instruction here: I've never owned a rolling pin until a couple of days ago.
I don't know if using one will affect the texture, but I always used to pat it down as best I could with my palms.
Roll the mixture out to shape and size of the tray.
For fingers, roll out to about 1/2 inch thick or perhaps even slightly thicker (this sounds awfully thick I know!, but it is important as if you go thinner it will affect the texture, and amazingly, the taste).
For petticoat tails it needs to be a little under 1/2 inch thick to yield a chunky circle of about 7 to 8 inches.
For fingers: prick all over with a fork and put it into baking tray.
Do try to use one that can fit exactly, or one that at least three sides of the mixture fit snugly against, as any outer edges that don't butt right up against the sides of a tray tend to get a bit over-baked.
For petticoat tails: using fork prongs, from the outer edge towards the centre, indent the top about a 1/2 inch all the way round to give it a nice crinkly edge - sort of like the teeth on a cogwheel, then prick all the way round the middle ideally rotating the fork or the pastry (or yourself!)
to give a pretty effect when cut.
Carefully lift and support the decorated circle and place and fit snugly into the circular baking tray.
Score lightly (to about halfway downwards to bottom of the tray) into eight equal segments.
Bake until golden brown for about 45 minutes at Gas Mark 3 (325F / 165C degrees).
Do keep an eye on it!
Petticoat tails seem to require a little less baking time.
Hard to describe the colour to bake until.
From experience I know what colour I'm looking for - you don't really want it to be undercooked, but when it's starting get a bit dark around the edges it's probably beginning to get a bit overdone already.
Basically cook until it's just starting to darken round the edges then get it out quick and cool it - I usually place the hot tray on a very cold surface until cool.
Whilst still quite warm in the tray, mark across and cut into finger-shaped pieces (if not making petticoat tails) - but leave them there in the tray, cut and together until fully cold.
For petticoat tails it's customary to sprinkle liberally with castor sugar.
Sorry to be such a pedant about this recipe!
I feel a bit like a mother hen clucking about \"must do this -- \", \"should do that -- \" :) But it is worth taking some care over as the resulting shortbread will be so good you'll be hassled to make it much more often by everyone you share the pieces with :).
SERVING SUGGESTION:.
Just on its own with a nice cup of tea or coffee, but also scrumptious on a plate with and/or dunked into a generous helping of creamy Cornish Dairy ice-cream and strawberries, jam (jelly) or fresh fruit.
Personal Note:.
I live an ultra low-fat, low-sugar (or at least low quantities of sugars at a hit), calorie-controlled lifestyle.
(I'm on maintenance these days rather than reduction - I don't think I dare get any leaner or people would worry!
).
Notwithstanding, I still make and eat pieces of this shortbread occasionally despite the fact that there's nothing remotely low fat, low-sugar or low calorie about it.
At least there's not much salt!
You can make substitutions or add essences and flavourings and it'll probably work out fine but it won't be the same shortbread - it won't taste the same, it won't have the same texture, but the efforts you've put into making it (and clearing up afterwards) will have been the same.
I reckon it's got to be worth trying it without substitutions first time around - you can always give the pieces that you know are much more than you really should be letting yourself scoff to friends and family who will bless you for it!
And you don't NEED to eat them all at once!
- they keep well in a biscuit tin or cookie jar in a cool, dark place for quite a long time (given half a chance!).
I guess you could probably freeze them too (if enough left!
).
ADDITIONS SUGGESTIONS:.
Occasionally just for a change, right near the end of kneading I have added glace cherries, or occasionally sultanas or raisins, sometimes with and sometimes without cinnamon.
Cherries worked ok, but wasnt crazy about the fruit.
You could even split the kneaded mixture in two and do half plain and half with extra stuff then nudge them together in the baking tray for baking.
I've never tried dessicated/flakes coconut or chunky milk/dark chocolate chips or crystallized (candied) ginger pieces perhaps with a bit of ground ginger in with the mix though I've often been tempted to - do let me know how they turn out if you do!
I do know that dipping the tops from above at an angle into good quality melted real chocolate (not baking chocolate) so that the bottom remains uncoated and only half of the top is coated then leaving to cool (that's the tough bit!)
is absolute heaven on earth in the eating.
It also occurred to me while choco-dunking one time to add some dessicated coconut into the chocolate first - but I didn't have any - bet it's nice though!
Do enjoy and best wishes from England - and Scotland!","url":"https://recipe.bluelayer.org/recipe/40860/true-scottish-shortbread"},{"id":"40856","title":"Old-Fashioned Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, baking soda
salt, table
leavening agents, yeast, baker's, active dry","directions":"All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturers directions.
Let loaf cool for 15 minutes before slicing.
I made mine with the Dough Cycle.
After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede.
Split in 2 and shape into 2 loaves.
Place in 2-8'' loaf pans.
Set to rise in a warm place for 45 minutes.
Slash the top.
Bake in a 350 oven for 30- 35 minutes or until fully baked.
Tip:.
For an instant proofer, heat 1 cup water in microwave for 1 minute.
Place in corner.Set bread pans and let rise inside the microwave.Your bread will be so light and beautiful.I got this hint here in Zaar.","url":"https://recipe.bluelayer.org/recipe/40856/old-fashioned-buttermilk-bread"},{"id":"40850","title":"Konafa","ingredients":"phyllo dough
butter, without salt
sugars, granulated
water, bottled, generic
lemon juice, raw
water, bottled, generic
rice flour, white, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
nuts, pistachio nuts, raw
sugars, granulated","directions":"Make Syrup with:.
1 cup sugar.
1/4 cup water.
2 tsp lemon juice.
1 tsp orange blossom water.
Cream Filling.
2 tablespoons ground rice.
1 tablespoons sugar.
1 1/2 cups milk.
2 Tbsp cup heavy cream.
Walnut or Pistachios Filling.
1 cup walnuts and pistachios; chopped.
1 tbsp sugar
Prepare the syrup by combining all and simmering over medium heat until thickened.
Stir in orange blossom water and refrigerate for at least an hour.
Cream filling:.
Mix ground rice and sugar to a smooth paste with 1/2 the milk.
Boil the rest of the milk and add the ground rice paste slowly, stirring continuously.
Simmer until thick.
Let cool, add cream and mix well.
Walnut or pistachio filling:.
Mix the chopped nuts with sugar.
Put the konafa pastry in a large bowl and pull apart to separate the strands as much as possible.
Pour melted butter over them and work it in thoroughly.
Put half of the pastry in a large, deep oven dish.
Spread either filling over it evenly.
Cover with the remaining pastry and flattening out with the palm of your hand.
Bake at uncovered 350 degrees for about 20 minutes.
Then increase temperature to 400 degrees for an additional 10 minutes or longer until it is golden.
Remove from the oven and immediately pour the cold syrup over the hot konafa.
Serve hot or cold.
It is delicious when still warm.","url":"https://recipe.bluelayer.org/recipe/40850/konafa"},{"id":"40848","title":"Sour Cream Drizzle","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, stir together.
Transfer into a small resealable plastic bag.
Snip off one corner of bag and squeeze onto tacos, potatoes, etc.","url":"https://recipe.bluelayer.org/recipe/40848/sour-cream-drizzle"},{"id":"40846","title":"The best syrup recipe ever","ingredients":"sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
vanilla extract","directions":"Melt sugar and butter together in a large sauce pan.
Add buttermilk and bring to a boil.
Remove from heat
Add baking soda and vanilla and stir.
It will foam up.
Once it does, serve on pancakes.","url":"https://recipe.bluelayer.org/recipe/40846/the-best-syrup-recipe-ever"},{"id":"40842","title":"Cinnamon Sticky Buns","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
nuts, pecans
sugars, granulated
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"In a saucepan, combine the brown sugar, corn syrup, and butter.
Cook and stir until sugar is dissolved.
Add the pecans.
Spoon into a greased 13x9x2\" baking pan.
In a shallow bowl, combine sugar and cinnamon.
Cut each biscuit in half and dip in cinnamon-sugar.
Place, cut side down, over brown sugar mixture.
Bake at 375 for 25 to 30 minutes or until golden brown.
Invert onto a serving plate and serve warm.","url":"https://recipe.bluelayer.org/recipe/40842/cinnamon-sticky-buns"},{"id":"40834","title":"Mushroom Beef Patties","ingredients":"beef, grass-fed, ground, raw
bread crumbs, dry, grated, plain
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
salt, table
spices, pepper, black
spices, garlic powder
mushrooms, white, raw
spices, basil, dried
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
water, bottled, generic
spices, pepper, red or cayenne
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well.
Shape into 3 or 4 oval patties; cook on both sides until no longer pink.
Cook the mushrooms and basil in 2 Tablespoon butter over medium-high heat until tender.
Increase heat to high; cook and stir until most of the liquid evaporates.
Melt the remaining butter; stir in flour.
Gradually blend in cream.
Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.
Cook and stir for 2 minutes more.
Add enough remaining water to make a medium-thin sauce.
Add mushrooms; heat through.
Serve over beef patties; top with cheese and onions.","url":"https://recipe.bluelayer.org/recipe/40834/mushroom-beef-patties"},{"id":"40824","title":"Bordeaux Chocolate Squares Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"In a saucepan combine the grated chocolate and all the other ingredients.
Set the pan over medium heat and stir constantly.
When it begins to thicken, let a drop fall from a spoon into a bowl of ice water.
If it dissolves continue to cook and test till the droplet falls to the bottom as a pearl (217 to 221 degrees).
Remove pan from heat.
Pour mix onto a greased marble slab or possibly a platter and spread it out with a narrow blade spatula.
Score the candy into squares with an oiled knife.
Let the candy cold.
When cool, cut into pcs along scores.","url":"https://recipe.bluelayer.org/recipe/40824/bordeaux-chocolate-squares-recipe"},{"id":"40817","title":"Homamade Granola (SUGAR FREE!)","ingredients":"oats
oats
spices, cinnamon, ground
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt","directions":"Preheat the oven to 300F.
Line a rimmed baking sheet with parchment paper or silicone mat.
In a large mixing bowl, toss together the 2 kinds of oats with the cinnamon.
Stir in the maple syrup, applesauce and melted butter.
Mix well.
Spread the granola onto the lined baking sheet and bake for 25-30 minutes in the preheated oven.
Check the granola after 20 minutes and turn around the edges if they become too dark.
(They shouldn't when cooking on the parchment or silicone mat.
).
Remove from the oven and let cool completely.
Store in an airtight container, or in a plastic freezer baggie in the freezer.
Enjoy Homemade Granola with milk and fresh fruit, yogurt and berries, or mixed into a pantry trail mix.","url":"https://recipe.bluelayer.org/recipe/40817/homamade-granola-sugar-free"},{"id":"40810","title":"Great-Grandma Cathy's Date Loaf Candy","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
dates, deglet noor
nuts, pecans
vanilla extract","directions":"Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins.
Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes.
Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface.
Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
Refrigerate until hard, 8 hours to overnight.
Remove log from cloth and slice.","url":"https://recipe.bluelayer.org/recipe/40810/great-grandma-cathys-date-loaf-candy"},{"id":"40809","title":"orange sugar glaze","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw","directions":"mix all three ingredients in bowl until smooth and drizzle on what ever you make","url":"https://recipe.bluelayer.org/recipe/40809/orange-sugar-glaze"},{"id":"40807","title":"Delicious Cheesy Cheese Straws","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
spices, pepper, red or cayenne
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F (175 degrees C).
Process Cheddar cheese, flour, butter, 1/4 cup Parmesan cheese, cayenne pepper, and salt in a food processor until large crumbs form; transfer to a bowl.
Stir milk into the cheese mixture until it forms a ball of dough.
Roll dough out onto a lightly floured work surface to about 1/8-inch thick.
Use a pizza cutter or thin knife to trim the edges of the dough to leave a large square with sides measuring 7 to 8 inches.
Cut dough into 1/3-inch strips and arrange onto a baking sheet.
Bake in preheated oven until puffy, about 15 minutes.
Sprinkle 2 tablespoons Parmesan cheese over the warm cheese straws.","url":"https://recipe.bluelayer.org/recipe/40807/delicious-cheesy-cheese-straws"},{"id":"40802","title":"Arby's Oven Baked Curly Fries","ingredients":"potatoes, raw, skin
spices, paprika
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat","directions":"Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.
Bring a large pot of water to a boil.
Put potatoes in boiling water and boil for 3 minutes.
Rinse potatoes off in a colander with cold water.
Dry potatoes with paper towels and set aside.
Preheat oven to 450 degrees F. When oven lets you know you are at the correct temperature, combine paprika, salt, garlic powder, onion powder, cayenne pepper, flour and egg substitute in a small bowl.
Add in milk and mix well.
Pour fries into a large bowl and add seasoning mixture.
Mix well.
Dump fries onto a baking sheet lined with parchment paper and spread around evenly (so they aren't overlapping).
Bake for 30-35 minutes, flipping every ten minutes so they become nice and crispy.","url":"https://recipe.bluelayer.org/recipe/40802/arbys-oven-baked-curly-fries"},{"id":"40795","title":"Shortbread Cake Cookies","ingredients":"butter, without salt
wheat flour, white, cake, enriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the cookies: Combine all ingredients and use hands to knead until ingredients are blended.
Roll out the cookies with a rolling pin and cut out the dough into a heart shape or whatever shape you choose.
Note: Dust the rolling pin with flour so it doesnt stick to the dough when you roll it out.
Bake at 325 degrees F for about 20 minutes, or until lightly browned.
For the icing: Mix powdered sugar and 1 tablespoon of milk for a moderately runny icing.
Add more powdered sugar for a thicker icing, more milk for a thinner icing.","url":"https://recipe.bluelayer.org/recipe/40795/shortbread-cake-cookies"},{"id":"40791","title":"Coconut Ice Cream","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
sugars, granulated
salt, table
cornstarch","directions":"Mix the coconut cream powder and the warm water together.
Spoon a bit of the liquid into the cornstarch to liquefy, and then add back into the coconut milk mix.
Add sugar and salt and bring to a boil.
If lumps form for any reason, strain them out.
Cool mixture and use in your ice cream maker.
Delicious!
You can also do the poor man's freeze ice cream where you freeze, scrape, freeze, scrape like granita but the texture is not going to be as nice as the ice cream machine.
If your ice cream maker only makes a quart at at a time then just double the recipe.","url":"https://recipe.bluelayer.org/recipe/40791/coconut-ice-cream"},{"id":"40785","title":"Pesto Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
sauce, pesto, ready-to-serve, refrigerated
wheat flours, bread, unenriched
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/40785/pesto-loaf-abm"},{"id":"40777","title":"\"did I Do Something Wrong?\" Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
vanilla extract
oil, canola
vinegar, cider
water, bottled, generic
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Preheat oven to 350 degrees.
Sift all dry ingredients together into bowl.
Add remaining ingredients and mix with electric mixer.
(The batter will be soupy, this is normal!
).
Pour into 13 by 9 pan.
Bake in preheated oven 40 to 50 minutes or until cake tests done.
Let cool and frost with fudge frosting!
FROSTING: Mix sugar and cocoa together in bowl.
In small pan or microwave, heat milk and butter together.
Add to sugar mix.
Mix until smooth, add vanilla.
If too stiff, add milk.
If too thin add sugar.","url":"https://recipe.bluelayer.org/recipe/40777/did-i-do-something-wrong-chocolate-cake"},{"id":"40771","title":"Squaw Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together.
Divide the dough into parts and shape each into a round pone about the size of your skillet and 1/8th of an inch thick.
Fry the bread in abouth 1/4 inch hot cooking oil until golden brown on each side.
Cut into wedges and serve hot.
Delicious with butter, jams, or other sweet spreads.","url":"https://recipe.bluelayer.org/recipe/40771/squaw-bread"},{"id":"40770","title":"Low Fat Wholemeal/Honey Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
honey
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw","directions":"Pre-heat oven to 200C.
Sieve the self rising flour and the whole meal flour together.
Mix by letting it flow through your fingers for air.
Add the baking soda and continue to mix.
Next chop the margarine into small cm squares and drop into the mix.
Break down the margarine with your fingers till all of the clumps are gone.
Add 8 drops of lemon juice to the milk.
Then slowly add the low fat milk into the mix.
I use a knife to work in the milk to keep as much air in the mix.
Continue adding milk until mix is moist and add in the honey.
Powder you chopping board with flour and kneed the mix for a few second so as not to force out the air.
Maneuver the mix like a pizza base and lay flat on board.
Cut into 6 - 8 pieces and roll into shape about 1\" to 1 &1/2 \" thick and place on floured baking tray.
Place in pre-heated oven for 10 - 15 minutes.
Cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/40770/low-fat-wholemeal-honey-scones"},{"id":"40761","title":"Honey Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
molasses
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine dry ingredients in a large bowl.
Set aside.
In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix.
Add coconut extract(or vanilla).
Pour milk mixture all at once into flour mixture.
Using a fork, stir until mixture is gathered into a ball.
Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes.
Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8\" thickness.
Cut with a 2 1/2\" round cookie cutter and transfer to an ungreased baking sheet.
Bake in a 350*F. oven for 10 minutes.
Makes about 40 crackers.","url":"https://recipe.bluelayer.org/recipe/40761/honey-graham-crackers"},{"id":"40755","title":"Honey Whole Wheat Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
nuts, walnuts, english
dates, deglet noor","directions":"Preheat oven to 350 degrees F. Grease a 9 inch loaf pan.
Mix all ingredients except for walnuts and dates.
Fold these in after all other ingredients are combined.
Pour batter into loaf pan.
Bake for 55-60 minutes or until a toothpick comes out clean.
Cool slightly before removing from pan.","url":"https://recipe.bluelayer.org/recipe/40755/honey-whole-wheat-banana-bread"},{"id":"40753","title":"Chicken Feed","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
raisins, seeded
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Mix everything together.","url":"https://recipe.bluelayer.org/recipe/40753/chicken-feed"},{"id":"40750","title":"Vegan Chocolate Peanut Butter Torte With Ganache","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, brown
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
sugars, powdered
soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"For the torte; start by preheating the oven to 325 degrees.
Mix together all of the dry ingredients.
Add the soy milk and apple sauce next and mix well.
Pour into a 9\" spring pan (bottom lined with parchment paper, sides lightly greased) and bake for 40 minutes.
Let the torte cool.
While it's cooling, start the peanut butter layer.
Cream together the margarine and peanut butter.
Add the powdered sugar in small amounts.
Next add the soy milk in small amounts to lubricate the mixture, using as much as needed.
(Do not make it liquidy, just smooth enough to handle).
Spread the peanut butter on the top of the torte only.
Peanut butter should be stiff.
Let it chill in the refrigerator while preparing the ganache.
For the ganache, put the margarine and soy milk in a microwaveable bowl and microwave for 2 minutes.
While hot, add the chocolate chips and stir until melted and mixture become the color of the chocolate chips.
Remove the torte from the fridge and pour ganache over the top and side of the torte.
Serve with melted ganache, or return to the refrigerator to chill.","url":"https://recipe.bluelayer.org/recipe/40750/vegan-chocolate-peanut-butter-torte-with-ganache"},{"id":"40746","title":"Potatoes and Eggs","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, cheddar
potatoes, raw, skin
butter, without salt","directions":"preheat oven to 350.
melt butter in 9X13 pan and swirl.
distribute potatoes evenly.
top evenly with swiss and cheddar cheeses.
mix egg-beaters, milk, pepper and season salt.
pour over eggs and cheese.
bake at 350 for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/40746/potatoes-and-eggs"},{"id":"40745","title":"Small Pearl Onions and Peas in Cream Sauce","ingredients":"onions, raw
peas, green, frozen, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black","directions":"In a large pot, bring water to a boil and add pearl onions and peas,.
Cook 8 minutes.
Drain and set aside in a bowl.
In a large skillet over medium heat, add butter and flour.
With a whisk, mix to create a roux.
When flour has cooked and the roux is thick, add heavy cream, milk, and black pepper.
Whisk until thickened.
Add cooked pearl onions and peas and simmer an additional 6 minutes, stirring often.
Serve piping hot!","url":"https://recipe.bluelayer.org/recipe/40745/small-pearl-onions-and-peas-in-cream-sauce"},{"id":"40741","title":"Milk Chocolate Florentine Cookies","ingredients":"butter, without salt
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter in medium saucepan; remove from heat, Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well., Drop by level teaspoon, about 3-inches apart onto foil-lined baking sheet.
Spred thinly with rubber spatula.
Bake in preheated 375F oven for 6-8 minutes or until golden brown.
Cool on baking sheets on wire racks.
Peel foil from cookies.
Microwave morsels in medium, microwave safe bowl on mediuum-high power for 1 minute; stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Spread thin layer of melted chocolate onto flat side of half the cookies.
Top with remaining cookies.","url":"https://recipe.bluelayer.org/recipe/40741/milk-chocolate-florentine-cookies"},{"id":"40736","title":"Homemade Caramel Frosting","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Melt butter in a pan.
Add brown sugar and boil for two minutes, stirring constantly.
Add milk and stir until mixture boils, remove and cool.
Pour into mixing bowl and add powdered sugar a little bit at a time.
Beat well after each addition of powdered sugar.","url":"https://recipe.bluelayer.org/recipe/40736/homemade-caramel-frosting"},{"id":"40732","title":"Garlic Herb Cream Cheese for Bagels","ingredients":"cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
parsley, fresh
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!
).
Blend well.
Place in serving bowl.
Serve with bagels.","url":"https://recipe.bluelayer.org/recipe/40732/garlic-herb-cream-cheese-for-bagels"},{"id":"40730","title":"Vanilla Sauce for Bread Pudding...etc","ingredients":"butter, without salt
sugars, granulated
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
spices, cinnamon, ground","directions":"melt butter in small saucepan.combine sugar and cornstarch.
add to butter.mix well.
stir in milk and cornsyrup.cook and stir over medium heat until mixture comes to a full boil -- boil for 1 minute.
remove from heat and stir in vanilla --
serve over bread puddings etc.","url":"https://recipe.bluelayer.org/recipe/40730/vanilla-sauce-for-bread-pudding-etc"},{"id":"40717","title":"Chocolate Plum Thumbprints","ingredients":"plums, raw
sugars, granulated
nuts, walnuts, english
candies, semisweet chocolate
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
water, bottled, generic","directions":"In medium saucepan, combine dried plums, sugar and 1/2 cup water; bring to a boil.
Reduce heat and simmer for 3 minutes, stirring constantly.
Stir in walnuts and chocolate morsels.
Set aside.
In large mixing bowl, beat margarine with electric mixer until softened.
Add brown sugar; beat until smooth.
In seperate bowl, combine flour, baking soda and salt.
Gradually add flour mixture to margarine mixture, beating until well combined.
Stir in milk and oats.
Shape into 1 1/4 balls.
Place 2 inches apart on ungreased cookie sheet.
Press down center of each ball with thumb.
Bake at 350 degrees F for 10 minutes.
Spoon about 1 teaspoon dried plum mixture into center of each cookie.
Bake for 2 to 3 minutes more.
Let stand 1 minute before removing to wire racks.","url":"https://recipe.bluelayer.org/recipe/40717/chocolate-plum-thumbprints"},{"id":"40711","title":"Blueberry Sherbet","ingredients":"sugars, granulated
water, bottled, generic
blueberries, raw
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients except evaporated milk in a saucepan, bring to a boil, then reduce heat and simmer for 30 minutes, or until the liquid is fairly thick.
Puree in a blender, then pour the blended liquid through a strainer.
Add evaporated milk.
Chill.
Then follow your ice cream maker's instructions for freezing.
I have put this in a shallow tray, freeze it until it isn't quite solid, then beat it in a chilled bowl and beaters, return it to the tray, cover with plastic or foil, and freeze.
It can be hard to scoop, though, so the ice cream freezer works best.","url":"https://recipe.bluelayer.org/recipe/40711/blueberry-sherbet"},{"id":"40706","title":"Blueberry Cheesecake Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
blueberries, raw
sugars, granulated
water, bottled, generic","directions":"Blend first 4 ingredients in blender until smooth.
Add ice and continue blending until thickened.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40706/blueberry-cheesecake-smoothie"},{"id":"40705","title":"Fluffy Herb Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
oil, canola
spices, basil, dried
spices, rosemary, dried","directions":"Preheat oven to 450.
In large bowl, whisk flour, baking powder, salt and baking soda.
In another bowl, whisk buttermilk, oil, basil and rosemary.
Stir into dry ingredients just until moistened.
Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
Bake 10-12 minutes or until light brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/40705/fluffy-herb-drop-biscuits"},{"id":"40696","title":"Marbled Chocolate Banana Bread (Vegan)","ingredients":"bananas, raw
sugars, granulated
vanilla extract
oil, canola
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Prepare boiling water, no need to measure yet.
Also, preheat oven to 350F.
Mash the banana in a large mixing bowl until relatively smooth.
It should take 3 average sized ones, but spoon the mashed nanas into a measuring cup to make sure, then return to the mixing bowl.
Beat in the sugar, canola oil, milk and vanilla.
Now add the flour, baking soda and salt and gently mix just to incorporate.
Its okay if there is some flour still visible, just be careful not to overmix at this point.
Scoop one cup of the batter up and transfer it to a separate mixing bowl.
Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved.
Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth.
(Unless your batter is already moist enough, then skip the extra water.
).
Here comes the fun part, its time to marble!
Lightly grease an 8x4 loaf pan.
Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan.
Nothing has to be precise here, in fact, the more random, the better.
Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
Bake for 55 minutes.
Use a butter knife to test for doneness.
Let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/40696/marbled-chocolate-banana-bread-vegan"},{"id":"40694","title":"Whiskey Soda Bread","ingredients":"raisins, seeded
alcoholic beverage, distilled, whiskey, 86 proof
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Soak rasins in irish whiskey overnight.
Combine flour,sugar,baking powder,salt and orange rind in a large bowl,mix well.
Stir in rasin mixture,blending well.
Dissolve soda in buttermilk,add to flour mixture,stirring well.
Stir in butter,mixing well.
Spoon batter into a greased 2-quart casserole.
Bake at 350 for 55 minutes or until golden brown.
Cut into squares and serve with whisky butter.
WHISKY BUTTER: Combine butter and whisky blending well.","url":"https://recipe.bluelayer.org/recipe/40694/whiskey-soda-bread"},{"id":"38194","title":"Cream Cheese Frosting","ingredients":"sugars, powdered
butter, without salt
cheese, parmesan, hard
vanilla extract","directions":"Sift powdered sugar into large bowl.
Add remaining ingredients.
Start mixing slowly and increase speed as sugar disolves.
To thicken, add powdered sugar, to thin, add milk.","url":"https://recipe.bluelayer.org/recipe/38194/cream-cheese-frosting"},{"id":"37527","title":"Chocolate Fudge Icing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Bring to a boil in a large heavy pan.
Bring to a boil and cook covered 2 to 3 minutes until the steam washes down from the sides of the pan any crystals which may have formed.
Uncover, redice heat and cook without stirring to soft-ball stage.
Remove from heat without jostling or stirring.
Cool, then beat.","url":"https://recipe.bluelayer.org/recipe/37527/chocolate-fudge-icing"},{"id":"32904","title":"Homemade Buttermilk","ingredients":"lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid.
Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Use as needed in a recipe, or cover and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/32904/homemade-buttermilk"},{"id":"14239","title":"Hot Cereal with Oats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients in medium microwaveable bowl.
Microwave on HIGH 1-1/2 to 2 min.
or until mixture comes to boil; stir.
Spoon evenly into 2 cereal bowls; cool slightly.","url":"https://recipe.bluelayer.org/recipe/14239/hot-cereal-with-oats"},{"id":"40685","title":"Chocolate Malt Shake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Place the ice cream, milk, malt, and syrup in a blender and process on low speed for 30 seconds.
Add the cookies and process for 20 seconds.
Pour into 2 tall glasses and serve each with a straw and long-handled spoon.","url":"https://recipe.bluelayer.org/recipe/40685/chocolate-malt-shake"},{"id":"40683","title":"Pineapple Empanaditas (Mini-Pineapple Pockets)","ingredients":"cornmeal, degermed, unenriched, yellow
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple, raw, all varieties
apricots, dried, sulfured, uncooked
spices, cinnamon, ground","directions":"Sift cornmeal, sugar, flour, salt and baking powder together into a medium bowl.
(or mix well with a whisk)
Add the oil and cream cheese and mix with a fork until crumbly.
Add milk one tablespoon at a time and mix well with a fork until the dough begins to come together.
This mixture will be crumbly.
Using your hands knead the dough for a while bringing it together (it will be a bit soft and slightly sticky).
Place the dough in the refrigerator to chill.
At least 30 minutes or up to one day.
Meanwhile heat the pineapple, apricot jam and cinnamon into a small saucepan bringing to a boil.
Simmer for at least 15 minutes until thickened, breaking up the bits of pineapple with a fork.
You don't want the pieces of pineapple too large.
Break up any larger pieces.
Remove from heat and cool.
Preheat the oven to 350F (180C).
Spray a baking sheet lightly with cooking spray.
They are excellent served warm or at room temperature.
Divide the dough into two.
On a lightly floured surface roll the dough out to about 1/8\" thick.
Using a 3 inch round cookie cutter make 12 rounds of dough.
Please one teaspoon (at the most) of the mixture in the center of each round.
Gently fold over the dough making a small dumpling.
Crimp the edges to seal with a fork.
Use a gentle hand, it's ok if the dough breaks up a bit just be gentle.
Using a cookie spatula transfer each \"dumpling\" to the baking sheet.
Bake for 15 minutes until slightly brown.
Dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/40683/pineapple-empanaditas-mini-pineapple-pockets"},{"id":"40678","title":"Choc-Peanut Caramel Slice","ingredients":"butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Grease deep 19cm-square cake pan.
Fold 40cm piece of foil lengthways into thirds; place foil strip over base and up two sides of pan (this will help lift the slice out of the pan).
Line base with baking paper.
Combine butter, sugar and condensed milk in medium heavy-based saucepan; stir over medium heat, without boiling, until sugar dissolves.
Bring to a boil; stirring constantly, about 10 minutes or until caramel mixture becomes a dark-honey colour and starts to come away from the base and side of pan.
Working quickly and carefully (the mixture is very hot), pour caramel into pan; smooth with metal spatula.
press nuts into caramel with spatula; cool 20 minutes.
Stir chocolate and extra butter in small heatproof bowl over small saucepan of simmering water until smooth; spread chocolate mixture over slice.
Refrigerate until set.
Use foil strip to lift slice from pan before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/40678/choc-peanut-caramel-slice"},{"id":"40677","title":"Johnnycakes (Johnny Cakes, Journey Cakes)","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large heavy saucepan, combine the cornmeal and salt.
Pour in the boiling water, whisking constantly, and cook over medium-high heat until thick, about 10 minutes.
Remove from the heat and stir in the butter and buttermilk.
Drop heaping tablespoons of batter onto a lightly greased griddle over medium heat.
Cook until the undersides are golden brown, about 5 minutes.
Turn and cook on the other side until lightly browned, about 5 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/40677/johnnycakes-johnny-cakes-journey-cakes"},{"id":"40671","title":"Berry Antioxidant Smoothie","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
wheat germ, crude
soymilk, original and vanilla, unfortified
honey
vanilla extract
spices, cinnamon, ground","directions":"Place all ingredients in a blender.
Blend on high for about 2 minutes until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/40671/berry-antioxidant-smoothie"},{"id":"40667","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"In a medium-sized saucepan over low heat, slowly bring the milk to 180 degrees I, or until a ring of bubbles forms around the edge of the panbut dont boil!
Let cool to 120 degrees F. 2.
Add the yogurt starter into a 1-quart glass canning jar with a lid.
Pour the warm milk into the jar and screw on the lid.
Wrap the jar in a clean dish cloth, and let sit at least eight hours, or overnight in a warm place.
Unwrap and place in the refrigerator.
Cool completely before eating.
Serve with granola, jam, or fresh fruit.","url":"https://recipe.bluelayer.org/recipe/40667/homemade-yogurt"},{"id":"40666","title":"Instant Oatmeal Packets","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"In a blender put 1 cup oats, blend, put in a bowl.
Separately blend the nonfat milk.
Set out 8 xip-lock bags.
In each bag put 1/4 cup of the un-blended oats, then 2 tablespoons oats, then 1 tablespoons of the non-fat milk.
After all ingredients are in the bag, zip shut and store in a cool, dry place until ready to use.
To Serve: Empty 1 bag into a bowl and add 3/4 cup boiling water; stir well and let stand for 2 minutes.
If thicker oatmeal is desired, use less boiling water.
Apple Cinnamon: Add 1/4 teaspoon cinnamon, 2 tablespoons chopped dried apples to each packet.
Cinnamon Spice: Add 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg to each packet.","url":"https://recipe.bluelayer.org/recipe/40666/instant-oatmeal-packets"},{"id":"40654","title":"Ogre Dumplings (Oni-Manjuu)","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the sweet potatoes, cut into 1 cm chunks, and soak in water for 10 minutes.
Sift the flour and baking powder.
Add the sugar and mix together.
Add the milk to Step 2 and mix with a rubber spatula.
Add the sweet potatoes and mix again.
Line your steamer with kitchen parchment paper or a damp kitchen towel that has been thoroughly wrung out.
Use a spoon to scoop the batter from Step 3 into the heated steamer (it'll be hot, so remove the top tray and add the dough).
Steam for 15 minutes over high heat.
Once steamed, place them on a colander, sieve, or similar, and fan with a handheld fan while they're still hot.","url":"https://recipe.bluelayer.org/recipe/40654/ogre-dumplings-oni-manjuu"},{"id":"40651","title":"Rich (But Low-Cal) Vegan Hot Chocolate","ingredients":"soymilk, original and vanilla, unfortified
water, bottled, generic
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground","directions":"Combine all ingredients in a small saucepan.
Heat over medium, watching carefully till it's bubbling.
Turn down the heat to low and let it simmer very gently, mostly covered, for 3 minutes or so (say, while you fold that batch of laundry).
Pour into a cup and enjoy.","url":"https://recipe.bluelayer.org/recipe/40651/rich-but-low-cal-vegan-hot-chocolate"},{"id":"40648","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, blue
spices, onion powder","directions":"Use electric mixer to combine all ingredients until smooth.
Tightly.
cover and refrigerate.
Use within 10 days.","url":"https://recipe.bluelayer.org/recipe/40648/blue-cheese-dressing"},{"id":"40643","title":"White as Snow White Chocolate Raspberry Creamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
syrup, cane
butter, without salt
raspberries, raw","directions":"Whisk together milk, cream, sweetener and cocoa butter in a medium saucepan over medium heat.
When mixture begins to steam up from pan, remove from heat and stir in raspberry extract.
Let cool, pour into a glass bottle and store in the refrigerator.
Use according to your own taste in coffee, hot cocoa, ice cream, oatmeal, French toast, etc....","url":"https://recipe.bluelayer.org/recipe/40643/white-as-snow-white-chocolate-raspberry-creamer"},{"id":"40642","title":"Copy Cat Houston's Buttermilk Garlic Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
spices, garlic powder
spices, paprika
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend all ingredients in a blender until smooth.
Let the dressing sit, refrigerated, for a couple of hours for the flavors to meld.
Shake dressing well before serving.
*Reduce calories and fat by using low fat or fat free sour cream, buttermilk, and mayonnaise.
*
*This recipe brought to you courtesy of America's Most Wanted Recipes.
*","url":"https://recipe.bluelayer.org/recipe/40642/copy-cat-houstons-buttermilk-garlic-dressing"},{"id":"40636","title":"Cinnamon Pretzels","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease 2 baking sheets.
Stir milk and honey together in a bowl; let sit for 5 minutes.
Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft.
Knead dough on a lightly floured surface for about 3 minutes.
Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape.
Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels.
Arrange coated pretzels on the prepared baking sheet.
Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.","url":"https://recipe.bluelayer.org/recipe/40636/cinnamon-pretzels"},{"id":"40632","title":"Greg's Southern Biscuits","ingredients":"lard
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
lard
bacon, meatless
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F (230 degrees C).
Lightly grease a baking sheet with 1/2 teaspoon of lard.
Mix together the flour, salt, baking soda, and baking powder in a bowl.
Grate the frozen butter and 2 tablespoons frozen lard into the flour mixture with a cheese grater; stir lightly 1 or 2 times to mix.
With your fingers, make a well in the middle of the flour mixture, and pour the bacon drippings and buttermilk into the well.
With just the tips of your fingers, stir lightly and quickly to just bring the dough together before the butter and lard melt.
Dough will be sticky.
Scrape dough out onto a floured surface, and gently pat the dough flat.
Sprinkle the top of the dough with flour, and fold it in half; pat down, fold again, and repeat until you have folded the dough 4 or 5 times.
With a rolling pin, roll the dough out to a square about 1 inch thick.
Cut the biscuit dough into rounds with a 2 1/2-inch biscuit cutter or the floured edge of a drinking glass by pushing straight down (twisting the cutter will seal the edge and keep the biscuits from rising).
Lay the biscuits onto the prepared baking sheet so the edges just touch.
Bake in the preheated oven until risen and lightly golden brown, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/40632/gregs-southern-biscuits"},{"id":"40628","title":"Egg-Free Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Preheat oven to 350 degrees F. Grease the bottoms of two 9 x 5 inch loaf pans.
In a large bowl, stir together flour, sugar, baking soda, salt, cinnamon, cloves and nutmeg.
Add pumpkin, oil, milk and vinegar to flour mixture.
Fold gently until just moistened.
Do not over-mix.
Spoon batter into pans and bake for 4550 minutes or until a toothpick inserted in the center of a loaf comes out clean.
Allow bread to cool in the pans on a wire rack for 10 minutes.
Turn loaves out onto a cooling rack.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/40628/egg-free-pumpkin-bread"},{"id":"40627","title":"Garden Herb Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
chives, raw
spices, marjoram, dried
spices, thyme, dried
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Load ingredients into your machine in the order given.
Bake using the regular, rapid, or delayed time bake cycle.","url":"https://recipe.bluelayer.org/recipe/40627/garden-herb-bread"},{"id":"40626","title":"Choc-Oat-PB Bars","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Spray a 9x9 inch baking pan with non-aerosol cooking spray.
Combine sugar, cocoa, milk and butter in a saucepan.
Bring mixture to a boil.
Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.
Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well.
Spread mixture into the prepared pan.
Cool and store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/40626/choc-oat-pb-bars"},{"id":"40625","title":"Melt in Your Mouth Pralines","ingredients":"nuts, pecans
sugars, powdered
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
butter, without salt
salt, table
leavening agents, baking soda
vanilla extract","directions":"Preheat oven to 275 degrees.
Spread pecans out on a baking sheet in a single layer.
Bake for 15 minutes in the preheated oven, or until fragrant.
Set aside.
In a saucepan, stir together the confectioners sugar, sugar, buttermilk, heavy cream, butter and salt.
Bring to a boil over medium heat.
When the mixture beings to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage, to 250 degrees.
Remove from heat, and stir in baking soda and vanilla.
The mixture will expand some while stirring.
Cool for 10 to 15 minutes, then stir in pecans.
Keep stirring with a wooden spoon until the mixture loses its gloss.
Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter-flavored nonstick spray.
Allow to cool completely and enjoy.","url":"https://recipe.bluelayer.org/recipe/40625/melt-in-your-mouth-pralines"},{"id":"40621","title":"Basic British Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar and enough milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
Cut into 2-inch rounds and place on the prepared baking sheet.
Brush with milk to glaze.
Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack.
Serve with butter or clotted cream and jam.","url":"https://recipe.bluelayer.org/recipe/40621/basic-british-scones"},{"id":"40617","title":"KFC-style Biscuits!","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the dry ingredients in a food processor, then add the cold butter and process until the mixture resembles pea-sized crumbs.
Transfer the mixture in Step 1 to a bowl, and lightly knead the butter crumbs in with your hand.
Add the milk in 2 or 3 portions, and mix until it forms a solid mass.
Wrap in plastic wrap and chill in the refrigerator while you preheat the oven to 220C
First, lightly lift the dough, using your whole hand.
When it starts to come together, make it into a ball by folding it over.
Fold it over before you put it in the refrigerator.Then, when you take it out, all you need to do is roll out the dough and cut out the biscuits.
When the oven is hot, dust the dough with cake flour and roll out to a thickness of 2 cm.
Cut out the biscuits and bake at 220C for 15-20 minutes.
Honey-Maple Syrup: Mix together Honey and Maple Syrup (3:7)
For a light meal, make them with ham+sliced cheese+black pepper!
Delicious with walnuts, almonds or pumpkin seeds soaked in honey+cream cheese.
Tuna/Mayo Dip: Tuna+Mayonnaise+Finely chopped onion+Grated cheese+Salt & Pepper+Herbs such as Dill or Rosemary, if you have them.
A different kind of dough Mix in rye flour for extra crispy biscuits!
Replace about a third of the strong flour with rye flour.
Note: If you replace the strong flour with rye or whole wheat flour, the biscuits will not rise as much and will have a heavier texture!
For higher rising biscuits, handle as little as possible so the butter doesn't melt.
Form into a ball by folding it over, without kneading.
Step 4 is important;i the dough should be crumbly.The main point is not to overwork the dough.
Biscuits are different from scones in that the texture is more important than how much they rise, so don't worry too much about whether they've risen enough.","url":"https://recipe.bluelayer.org/recipe/40617/kfc-style-biscuits"},{"id":"40604","title":"Evaporated Milk","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Mix powdered milk and warm water together.
Add butter.
In a small pan, heat mixture together.
Beat well, cool, and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/40604/evaporated-milk"},{"id":"40598","title":"Cinnamon Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
candies, marshmallows
vanilla extract","directions":"Line an 8\" Square pan with foil, letting ends hang over sides.
In heavy 3 quart saucepan combine sugar, butter and milk.
Bring to a rolling boil over medium heat, stirring constantly.
Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
Remove from heat and stir in cinnamon chips until melted.
Add marshmallow creme and vanilla and stir until completely blended.
Pour mixture into foil lined pan and let cool to room temperature.
Gently lift foil out of pan and cut into squares.","url":"https://recipe.bluelayer.org/recipe/40598/cinnamon-fudge"},{"id":"40593","title":"Whole Wheat Buttermilk Rusks","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour, baking powder and sugar.
Melt margarine and beat in buttermilk until creamy.
Add to dry ingredients and mix well.
Press into greased baking sheet, pressing until it reaches all the edges and corners.
Bake at 180C for 45 minutes.
Cut into fingers and spread out onto 2 baking trays.
Dry in a 100C oven for 1 1/2-2 hours.
YUM!","url":"https://recipe.bluelayer.org/recipe/40593/whole-wheat-buttermilk-rusks"},{"id":"40590","title":"Basic Creamed Soup Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Mix all ingredients together and store in a container.
To substitute for one can of condensed soup; combine 1/3 c. mix with 1 1/4 c. water in a saucepan.
Cook and stir till thick.
If you like, add in 1 Tbsp.
butter.
Mushrooms, celery, and other vegetables may be added.
Add in to casserole instead of creamed soups.","url":"https://recipe.bluelayer.org/recipe/40590/basic-creamed-soup-recipe"},{"id":"40586","title":"All-Bran Oatmeal.","ingredients":"water, bottled, generic
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spices, cinnamon, ground
salt, table
nuts, walnuts, english
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour 1 cup of water into a small pot and add salt.
Bring to a boil.
Once the water is good and hot, add 1/4 cup of rolled oats, and stir in cinnamon.
Let it simmer for about 5 to 8 minutes or until oats are cooked to your preferred consistency.
Add 1/2 cup All-Bran to the oats, and let cook for about 1 minute or until it thickens to your preference.
Pour contents into bowl and sprinkle walnuts over top as well as strawberries.
Pour milk in and mix it together.
Enjoy!
If you like it sweeter add a little honey or brown sugar.","url":"https://recipe.bluelayer.org/recipe/40586/all-bran-oatmeal"},{"id":"40582","title":"Multi Grain Bread for the breadmaker","ingredients":"water, bottled, generic
oil, canola
lemon juice, raw
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
seeds, flaxseed
cornmeal, degermed, unenriched, yellow
oats
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in the bread maker as listed.
Select regular or rapid bread cycle.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/40582/multi-grain-bread-for-the-breadmaker"},{"id":"40581","title":"Chocolate Pudding Sundaes","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
ice creams, vanilla","directions":"In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.
Gradually stir in milk until smooth.
Microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil.
Stir in butter and vanilla.
Serve warm over ice cream.
Store leftovers in refrigerator.","url":"https://recipe.bluelayer.org/recipe/40581/chocolate-pudding-sundaes"},{"id":"40578","title":"Whole Wheat Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"Preheat oven to 400F (200C).
In a mixing bowl, sift together the flours, baking powder, and salt.
In another bowl, combine 13 cup of the sugar with the melted butter until it dissolves.
Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough.
Turn the dough out onto a well-floured board and knead for a minute or so.
Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan.
Place the rounds of dough in 2 lightly oiled pie pans.
Bake for 12 to 15 minutes, or until dough is golden brown.
In the meantime, combine the crushed strawberries with the remaining 3 tablespoon sugar in a small bowl.
Cover until ready to use.
Allow the baked dough to cool until it is just warm to the touch.
Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough.
Cut into wedges to serve; this is best served fresh and warm.
Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.","url":"https://recipe.bluelayer.org/recipe/40578/whole-wheat-strawberry-shortcake"},{"id":"40570","title":"Bechamel Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground","directions":"Melt butter in medium saucepan over medium-low heat.
Whisk in flour and cook 3 minutes.
Whisk in milk and bring to boil, stirring.
Add salt and nutmeg.
Reduce heat; simmer until thick enough to coat back of spoon.","url":"https://recipe.bluelayer.org/recipe/40570/bechamel-sauce"},{"id":"40564","title":"Homemade Ricotta Cheese (Crock Pot)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Combine the milk and acid (white vinegar, lemon juice, Champagne vinegar, or white wine vinegar) in the crockpot and heat on low until temperature reaches 180 degrees F. (At 7,000 feet or above, bring it to 172 degrees F.) If heating on a stove top use a heavy pan and very low heat.
It takes about 30 minutes.
(Do not try to hurry this process; the milk might scorch on the bottom of the pan and you'll have brown specs in the cheese.
).
Once the temperature has reached 180 degrees, remove from heat, cover and seet aside in a warm place (80 - 100 degrees F) for about six hours.
The cheese is ready to strain when a solid curd has formed.
Strain through several layers of dampened cheese cloth or a fine metal strainer; discaring the whey (the watery residue).","url":"https://recipe.bluelayer.org/recipe/40564/homemade-ricotta-cheese-crock-pot"},{"id":"40561","title":"Welsh Rabbit Bread for the Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
oil, olive, salad or cooking
cheese, cheddar
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread pan in order recommended by manufacturer.
Bake on light crust cycle.","url":"https://recipe.bluelayer.org/recipe/40561/welsh-rabbit-bread-for-the-abm"},{"id":"40560","title":"Super Chocolaty Hot Cocoa","ingredients":"cocoa, dry powder, unsweetened
cornstarch
sweetener, herbal extract powder from stevia leaf
vanilla extract
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan add all of your ingredients and set over low heat.
Heat and whisk until thickened and bubbly.
Pour into a mug, serve with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/40560/super-chocolaty-hot-cocoa"},{"id":"40553","title":"Peanut Caramels","ingredients":"oil, olive, salad or cooking
sugars, granulated
sugars, brown
syrups, corn, light
cream, fluid, heavy whipping
butter, without salt
vanilla extract
oil, corn, peanut, and olive
pascha, organic bitter-sweet dark chocolate chips,","directions":"Line a baking sheet with aluminum foil, then place a 4 1/2 by 14-inch flan form in the center of the foil.
With a paper towel, coat the foil and the inside of the flan form with 1 tablespoon of the vegetable oil.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium heat, combine the granulated sugar, brown sugar, corn syrup, cream, and butter.
Stir with a wooden spoon or heatproof spatula until the mixture comes to a boil (5 to 8 minutes).
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Increase the heat to medium-high, place a candy thermometer in the pan, and cook the mixture until it registers 246F on the thermometer (15 to 20 minutes), stirring constantly.
Remove the pan from the heat, stir in the vanilla, then blend in the peanuts.
Pour the mixture into the prepared flan form and spread it out rapidly with a wooden spoon.
Let the caramel cool completely at room temperature (2 to 3 hours).
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chef s knife.
With the knife, loosen and remove the flan form; invert the caramel onto the cutting board, and peel the foil off the caramel.
Cut the caramel into twenty-eight 1/2-inch-wide strips, then cut each strip into four pieces.
Line 2 baking sheets with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530).
Dip a piece of the peanut caramel into the chocolate, coating it completely.
With a fork or dipper, remove the caramel from the chocolate, carefully shake off the excess chocolate, and turn the piece out onto the paper.
Repeat with the remaining pieces.
Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes.
When the candies are set, place them in paper candy cups.
In a tightly covered container wrapped in several layers of aluminum foil, the caramels will keep for 1 month in the refrigerator or 2 months in the freezer.
They are best eaten at room temperature.
Substitute any nuts for the peanuts.
Substitute milk chocolate for the bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/40553/peanut-caramels"},{"id":"40550","title":"Baking Powder Buscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
In large bowl, combine flour, baking powder, and salt.
Using a fork, stir until well mixed.
Add shortening, rolling it around in the flour mixture, and break it into 4 to 5 pieces.
Mix flour and shortening with shortening fingertips, making little crumbs and letting the bits fall back into the bowl.
Continue mixing flour and shortening until most of the flour is mixed with shortening.
Using a fork, mix in milk until flour mixture is moistened.
On a lightly floured surface, with floured hands, knead dough about 10 times.
Pat dough into 9 inch circle.
Using 2 inch cutter, cut out biscuits.
Place biscuits on greased baking sheet, touching one another for soft sides or apart for crisper sides.
Bake 12 15 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/40550/baking-powder-buscuits"},{"id":"40544","title":"Australian Damper (Bread Machine)","ingredients":"oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add ingredients in the order specified by your bread machine.
Set machine to yeast free setting.
If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.","url":"https://recipe.bluelayer.org/recipe/40544/australian-damper-bread-machine"},{"id":"40543","title":"Toasted Sesame Seed and Honey Gelato Recipe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
honey
syrups, corn, light
oil, sesame, salad or cooking
salt, table
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sesame seeds, whole, dried","directions":"Set a fine-mesh strainer over a medium heatproof bowl; set aside.
Place 2 1/4 cups of the milk, the cream, honey, corn syrup, sesame oil, and salt in a medium saucepan over medium heat and cook, whisking frequently, until the mixture begins to steam but does not come to a boil, about 15 minutes.
Meanwhile, combine the remaining 1/2 cup milk, cornstarch, and dry milk in a small bowl and whisk until smooth and the dry ingredients have dissolved.
When the mixture in the saucepan is ready, whisk in the cornstarch mixture.
Reduce the heat to medium low and bring to a boil, stirring constantly with a spoon or rubber spatula until thickened, about 8 minutes.
Pour the mixture through the strainer into the bowl and discard the contents of the strainer.
Press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
Refrigerate until completely chilled, at least 4 hours.
Meanwhile, place the sesame seeds in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 2 to 3 minutes.
Remove the pan from heat and set aside.
Freeze the gelato base in an ice cream maker according to the manufacturers instructions.
While the gelato is still in the bowl of the ice cream maker, fold in the reserved sesame seeds with a rubber spatula.
Serve immediately for a soft gelato, or transfer the mixture to an airtight container and freeze until solid.
Allow the gelato to sit at room temperature for 15 minutes before serving if frozen solid.","url":"https://recipe.bluelayer.org/recipe/40543/toasted-sesame-seed-and-honey-gelato-recipe"},{"id":"40542","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw","directions":"Combine all ingredients in small bowl.
Cover and allow to sit at room temperature for 6-8 hours.
Refrigerate.
Use when thickened.","url":"https://recipe.bluelayer.org/recipe/40542/creme-fraiche"},{"id":"40535","title":"Apricot Chill Smoothie","ingredients":"apricots, dried, sulfured, uncooked
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
ice creams, vanilla","directions":"Blend all ingredients in blender until smooth.
Pour into two chilled collins glasses and serve.","url":"https://recipe.bluelayer.org/recipe/40535/apricot-chill-smoothie"},{"id":"40534","title":"Whipped Ricotta With Honey and Mixed Berries","ingredients":"cheese, ricotta, whole milk
cheese, parmesan, hard
sugars, granulated
honey
vanilla extract
blueberries, raw
lemon juice, raw","directions":"Blend ricotta cheese, cream cheese, 2 Tablespoons sugar, honey and vanilla in processor until very smooth.
Transfer to bowl.
Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
Combine berries, lemon juice and remaining 2 Tablespoons sugar in a large bowl; toss to coat.
Let stand 30 minutes at room temperature.
Divide ricotta mixture among 6 wineglasses & then top with berries.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/40534/whipped-ricotta-with-honey-and-mixed-berries"},{"id":"40533","title":"Coconut Swirls","ingredients":"butter, without salt
water, bottled, generic
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"melt butter in a pot.
add water and vanilla.
mix icing sugar and instant milk.
add to butter mixture 1/2 cup at a time, mixing well.
stir in coconut.
drop by teaspoon onto wax paper.
let stand for ten minutes.
melt chocolate chips.
swirl 1 teaspoon on top of each one.
let harden.","url":"https://recipe.bluelayer.org/recipe/40533/coconut-swirls"},{"id":"40531","title":"Bleu Cheese And Chive Potato Salad Recipe","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
chives, raw
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
vinegar, cider
cheese, parmesan, hard","directions":"Water, and bring to a boil.
Cook 8 min or possibly till tender.
Drain and place in a large bowl.
Add in onion, celery, and chives; toss gently.
Combine lowfat sour cream and next 4 ingredients; stir in cheese.
Pour over potato mix; toss gently to coat.
Cover and chill.
Yield: 8 servings (serving size: 1 c.).
Cross","url":"https://recipe.bluelayer.org/recipe/40531/bleu-cheese-and-chive-potato-salad-recipe"},{"id":"40524","title":"Country Rice Cereal","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cinnamon, ground
salt, table
blueberries, raw","directions":"In a medium saucepan, combine the cooked rice, milk, butter, cinnamon, and salt.
Bring to a boil, stirring often.
Reduce heat.
Cover and simmer for 6-8 minutes until thickened, adding blueberries after 4 minutes and stirring as needed.
If desired, top with honey or brown sugar.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/40524/country-rice-cereal"},{"id":"40523","title":"Strawberry Mango Smoothie","ingredients":"strawberries, raw
beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
honey
mango nectar, canned
yogurt, greek, plain, nonfat","directions":"For the strawberry smoothie: Blend strawberries, almond milk, Greek yogurt and honey together in a blender for 2 minutes until smooth, scraping down at each minute.
For the mango smoothie: Blend mangoes and Greek yogurt together in a blender for 2 minutes until smooth, scraping down at each minute.
To put it all together, pour half of the mango smoothie on the bottom of each jar, and half of the strawberry smoothie on top.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40523/strawberry-mango-smoothie"},{"id":"40511","title":"Crumb Pie Crust","ingredients":"oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated","directions":"Whisk the milk and oil together.
(The key to making this good and not tasting like oil is using a little less oil and a little more milk.)
Add flour, salt, and sugar.
Press on bottom of pie plate.
With a fork, poke holes in bottom and sides of crust.
Bake at 350 degrees for 20 minutes.
So easy and so good.
See Amazing Blueberry Cream Cheese Pie for ideas on what to make this with.","url":"https://recipe.bluelayer.org/recipe/40511/crumb-pie-crust"},{"id":"40507","title":"Sweet Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground","directions":"Mix flour, sugar, milk, salt,oil.
Place yeast in warm water to dissolve.
Add to mixture mix well.
Roll out dough.
Mix cinnamon and sugar sprinkle on the dough.
Roll up and cut in 1 inch thick; let rise.
Bake until lightly brown.
Bake at 350F.","url":"https://recipe.bluelayer.org/recipe/40507/sweet-rolls"},{"id":"40505","title":"Ricotta Swirl","ingredients":"cheese, ricotta, whole milk
honey
papayas, raw
seeds, flaxseed","directions":"Stir ricotta with honey, then top with papaya and flaxseeds.
*With 29 grams of protein, this bowl will keep your tummy quiet all morning.","url":"https://recipe.bluelayer.org/recipe/40505/ricotta-swirl"},{"id":"40499","title":"Basic White Bread (For Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust.
Push start button.
(15 minute delay before mixing begins) Timer will signal when baking cycle is complete.
Using pot holders, remove baking pan from unit and carefully turn bread out of baking pan.
Allow to cool before slicing.
For Buns: Prepare bread recipe and use DOUGH setting When cycle ends, divide dough in to 16 small or 24 medium equal pieces.
Roll into balls and place on greased baking sheet.
Cover and let rise until double in size about 50 minutes.
Bake at 375 degrees (preheated) for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/40499/basic-white-bread-for-bread-machine"},{"id":"40493","title":"Skillet Peach Cobbler","ingredients":"butter, without salt
peaches, yellow, raw
sugars, granulated
salt, table
lemon juice, raw
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, cinnamon, ground","directions":"For the filling: Adjust oven rack to middle position and heat oven to 425 degrees.
Melt butter in large oven-safe nonstick skillet over medium-high heat.
Add two-thirds of peaches, sugar, and salt and cook, covered, until peaches release their juices, about 5 minutes.
Remove lid and simmer until all liquid has evaporated and peaches begin to caramelize, 15 to 20 minutes.
Add remaining peaches and cook until heated through, about 5 minutes.
Whisk lemon juice and cornstarch in small bowl, then stir into peach mixture.
Cover skillet and set aside off heat.
For the topping: Meanwhile, whisk flour, 5 tablespoons sugar, baking powder, baking soda, and salt in medium bowl.
Stir in buttermilk and butter until dough forms.
Turn dough out onto lightly floured work surface and knead briefly until smooth, about 30 seconds.
Combine remaining sugar and cinnamon.
Break dough into rough 1-inch pieces and space them about 1/2 inch apart on top of hot peach mixture.
Sprinkle with cinnamon sugar and bake until topping is golden brown and filling is thickened, 18 to 22 minutes.
Let cool on wire rack for 10 minutes.
Serve.
(Although best eaten the day it is made to maintain the texture of the cobbles, leftovers may be refrigerated for up to 1 day.
Individual portions may be removed from skillet and reheated in microwave or in the oven.
).","url":"https://recipe.bluelayer.org/recipe/40493/skillet-peach-cobbler"},{"id":"40490","title":"(Super Simple and easy) Great Tasting Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"First Mix your Flour, Salt, and Baking Soda/ Powder.
Next Pour your milk and vegetable oil into the dry mixture and stir, until it becomes sticky and attempts to form a ball.
Let the sticky dough mixture sit in the bowl for 20 minutes.
Take the mixture out, and on a flat surface begin kneading your dough into the flour, do this for at least 10 minutes.
Put back into a bowl and let sit for 10 minutes.
After 10 minutes take out and cut in 8 even dough balls.
Take each ball and roll out with a rolling pin.
On an ungreased pan, begin cooking each side for a couple minutes.
And your done!!!
!","url":"https://recipe.bluelayer.org/recipe/40490/super-simple-and-easy-great-tasting-tortillas"},{"id":"40488","title":"Broccoli Protein Soup","ingredients":"broccoli, raw
onions, raw
soup, swanson chicken broth 99% fat free
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
spices, pepper, black
beverages, protein powder whey based","directions":"Boil vegetables and broth in large saucepan.
Reduce heat.
and cover until tender (about 10 minutes).
Add milk, pepper and cornstarch.
Stir until soup thickens.
Remove from heat and add cheese, stirring until melted.
Cool, then add Designer Protein.","url":"https://recipe.bluelayer.org/recipe/40488/broccoli-protein-soup"},{"id":"40484","title":"Pumpkin & Cranberry Spice Cake (Vegan or Not)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
pumpkin, raw
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cranberries, dried, sweetened","directions":"Preheat oven to 350 degrees.
Grease two round baking pans.
Combine pumpkin, spices, sugar, melted butter, soy milk and orange juice.
Mix in flour, baking soda and powder, and salt.
Cut cranberries in half and then add to mixture, mixing until well combined.
Pour mixture into the two prepared baking pans and bake for approximately 35 minutes at 350 degrees.
To make vegan buttercream frosting, mix 1 cup (1 stick) Earth Balance butter with 2 cups powdered sugar, 1/2 teaspoons vanilla, and 1/8 to 1/4 cup orange juice.
Frost when cake is cool.","url":"https://recipe.bluelayer.org/recipe/40484/pumpkin-cranberry-spice-cake-vegan-or-not"},{"id":"40482","title":"Chive and Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
chives, raw
cream, fluid, heavy whipping","directions":"Preheat oven to 450-degrees F.
In a large bowl combine dry ingredients together (flour - baking soda).
Cut in butter using two knives or a pastry cutter until mixture is about the size of peas.
Stir in buttermilk, cheese and chives, stirring with a fork to form a loose dough.
Turn dough out onto a floured board, kneading dough a few times (about 10) and then pat into a 6-inch x 9-inch rectangle; fold into thirds like a letter and then pat into a 6 x 9 inch rectangle again.
Dip edges of 3-inch biscuit cutter into flour (I used a coffee mug) and cut out 6 biscuits; transferring biscuits to a cookie sheet that has been sprayed with Pam or lined with parchment paper.
Form and cut dough for another biscuit or two (I ended up whit 7 biscuits).
Brush tops of biscuits with cream.
Bake for 14-16 minutes or until biscuits are browned.","url":"https://recipe.bluelayer.org/recipe/40482/chive-and-cheddar-biscuits"},{"id":"40470","title":"Bleu Cheese Dip Recipe","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
oil, olive, salad or cooking
vinegar, distilled
spices, pepper, red or cayenne","directions":"While mixing cheeses and seasonings; add in vinegar and buttermilk, blend well.
Slowly pour oil.
Refrigerateand serve.
Great with warm wings!","url":"https://recipe.bluelayer.org/recipe/40470/bleu-cheese-dip-recipe"},{"id":"40467","title":"Homemade Icing","ingredients":"sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add together and blend well with mixer.
Place in refrigerator until ready to put on any cake desired.","url":"https://recipe.bluelayer.org/recipe/40467/homemade-icing"},{"id":"40466","title":"Easiest Coconut Cake You'll Ever Make","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the dry ingredients.
Add the milk and mix.
Into a cake tin and bake at 180 degrees C for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/40466/easiest-coconut-cake-youll-ever-make"},{"id":"40460","title":"Liisa's Vienna Bread - ABM (almost)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place in bread machine in order given.
I use the dough setting on mine- just for the mixing and raising.
When dough is complete- roll out in rectangle and form long loaf.
Let raise again-- approx.
20 minutes.
I use a clay stone for baking.
Bake at 375 degrees for approx.
25 minutes.
If using the bread machine for baking-- use the light setting.","url":"https://recipe.bluelayer.org/recipe/40460/liisas-vienna-bread-abm-almost"},{"id":"40456","title":"Easy Homemade Pizza Dough & Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Whisk the dry ingredients and salt in a bowl, and set aside.
Microwave the milk, sugar, and butter in a separate bowl for 30 - 40 seconds at 500 W. Mix in the yeast and let it soak.
Pour the yeast mixture into the bowl with the dry ingredients, and mix with a spatula in a cutting motion.
When the dough comes together, cover with plastic wrap.
Microwave for 30 seconds at 200 W or at a low defrosting setting.
Leave it in a warm place for about 15 minutes.
Flour the pizza dough, divide into your desired sizes, roll out with a rolling pin, and the dough is ready.
Top with your favourite toppings and bake in the oven for about 10 - 15 minutes at 200C.
If you roll out the dough thin and preheat a baking sheet with the oven at 230C, and then bake, it will make the crust crispy.
When you are making pizza bread, flour the dough, and gently press the air out by hand.
Divide into your desired sizes and roll out into circles with the rolling pin.
I divided into 4 portions and each one was 100 g.
When you bake them, they will plump up and the toppings might fall off, so pierce the dough with a fork.
Spread on ketchup or sauce, and put on the toppings.
Microwave for 30 seconds at 200 W.
Cover with a tightly wrung out kitchen towel, and let them rise for about 15 minutes with the bread-rising function in the oven.
Alternatively, cover with plastic wrap, and leave in a warm place at 35 ~ 40C.
Preheat the oven for 180C.
Bake for 14 ~ 20 minutes.
When the bottom is lightly baked as well, it's done.","url":"https://recipe.bluelayer.org/recipe/40456/easy-homemade-pizza-dough-bread"},{"id":"40454","title":"Almond Milk","ingredients":"nuts, almonds
water, bottled, generic","directions":"Soak the almonds in water to cover by 1 inch for at least 6 hours or overnight.
They will plump up by about 30 percent while soaking.
Drain the almonds and place them and the water in the blender.
Blend on the highest setting for a full 2 minutes.
Pour the milk: through a fine-mesh strainer, pressing down on the solids as you go.
Discard the solids and strain the milk one more time, this time not squeezing the solids.
The milk is ready to drink immediately: try it straight up or over ice.
Kept refrigerated, almond milk: will last for 5 days.
Frozen, it will last for up to 4 months.","url":"https://recipe.bluelayer.org/recipe/40454/almond-milk"},{"id":"40452","title":"Old Fashioned Southern Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peaches, yellow, raw","directions":"Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.
Pour into greased 1 1/2 quart baking dish.
Pour fruit on top of batter.
Sprinkle remaining sugar on top.
Dot with remaining butter.
Bake on 375 for 45 min or until golden brown on top.
NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.","url":"https://recipe.bluelayer.org/recipe/40452/old-fashioned-southern-peach-cobbler"},{"id":"40449","title":"Chocolate Myoplex Pancakes","ingredients":"egg substitute, powder
beverages, almond milk, unsweetened, shelf stable
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
beverages, protein powder whey based","directions":"Mix dry ingredients first
Then add all wet ingredients and mix well.
Heat a fry pan/griddle and grease LIGHTLY.
Pour small amount of batter (about a 1/4 cup) into pan and spread evenly with a spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.","url":"https://recipe.bluelayer.org/recipe/40449/chocolate-myoplex-pancakes"},{"id":"40437","title":"Chocolate Chip Cookie Dough Dip","ingredients":"nuts, almonds
sugars, brown
vanilla extract
nuts, walnuts, english
beverages, almond milk, unsweetened, shelf stable
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In the bowl of a stand mixer, (or using an electric mixer on medium speed), beat almond butter and brown sugar until well-combined.
Beat in vanilla extract, ground walnuts (or almonds), milk, and brown rice syrup.
Add chocolate chips and fold in with a rubber spatula.
Store in an airtight container in the fridge.
Nutritional information per serving: 150.1 calories, 12.5 grams fat, 1.6 grams saturated fat, 2.1 grams fiber, 6.4 grams sugar, 2.9 grams protein","url":"https://recipe.bluelayer.org/recipe/40437/chocolate-chip-cookie-dough-dip"},{"id":"40436","title":"Vanilla Glaze","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt","directions":"Combine all ingredients except the butter.
Melt butter in a separate dish.
Add butter and mix.
For a thicker glaze, chill in fridge for 30 minutes.
*Note: Let pastries cool before spreading onto pastries, or else the glaze will melt.","url":"https://recipe.bluelayer.org/recipe/40436/vanilla-glaze"},{"id":"40432","title":"Pina Colada Sherbet Recipe","ingredients":"pineapple, raw, all varieties
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw","directions":"Place pineapple in food processor.
Whirl till pureed.
Add in buttermilk, syrup, coconut, and lime juice.
Whirl till blended.
Pour mix into ice cream maker.
Process according to manufacturer's instructions.
Pack into freezer container.
Freeze till hard, at least 4 hrs.","url":"https://recipe.bluelayer.org/recipe/40432/pina-colada-sherbet-recipe"},{"id":"40417","title":"Super Easy Breakfast Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
raisins, seeded
sugars, brown","directions":"Place oats, milk and water into a microwave safe bowl and cook on high for 3-4 minutes.
If too watery, cook for an additional 30 seconds.
Add fruit and brown sugar and stir.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/40417/super-easy-breakfast-oatmeal"},{"id":"40411","title":"Cran-Apple Cobbler","ingredients":"apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
Grease a 9-inch round cake pan or pie plate.
In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.
Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.
Spoon into prepared baking pan; set aside.
To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.
Cut in the butter using a pastry blender until mixture is crumbly.
Add in milk and stir until a soft dough forms.
Drop dough by spoonfuls over the hot apple mixture.
Bake, uncovered, for 35 minutes or until topping is golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/40411/cran-apple-cobbler"},{"id":"40408","title":"Buttercream Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"With an electric mixer, cream the butter and sugar together until smooth.
Add the milk by the tablespoon, beating well after each addition and adding just enough liquid to make a smooth, spreadable icing.
Add the vanilla and continue to beat the icing on high speed until it is very light and fluffy, about 5 minutes.
Makes enough to frost the top and sides of 1 9-inch pound cake.
Add food colorings of your choice for decorating cakes and cookies.","url":"https://recipe.bluelayer.org/recipe/40408/buttercream-frosting"},{"id":"40401","title":"Radish, Green Onion and Herbed Goat Cheese Stuff","ingredients":"cheese, goat, soft type
milk, fluid, 1% fat, without added vitamin a and vitamin d
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
salt, table","directions":"In medium bowl, combine cheese and milk; mix until creamy.
Stir in radishes, onions, parsley and salt.
If necessary, add additional milk for ease in spreading.","url":"https://recipe.bluelayer.org/recipe/40401/radish-green-onion-and-herbed-goat-cheese-stuff"},{"id":"40387","title":"Chocolate Espanol","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
Whisk slowly until the chocolate melts and the sugar dissolves.
When the mixture is smooth and steamy, transfer to mugs, top with a dusting of cinnamon, and serve.","url":"https://recipe.bluelayer.org/recipe/40387/chocolate-espanol"},{"id":"40382","title":"Limpa Rye","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, caraway seed
orange juice, raw
molasses
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"the starter:.
Refresh your starter with equal weights of flour and water or so that it is a thick batter or like mashed potatoes.
the dough:.
Mix the water or milk into the starter until uniformly mixed.
Add molasses, brown sugar, yeast, flours, salt, oil and seeds.
Mix well and let rest for 10 minutes.
Knead by hand or machine for 5 minutes and place in an oiled straight-sided clear container.
After 15 minutes, stretch and fold and return to the container.
See notes for stretching and folding.
After 15 minutes, stretch and fold and let rise to double its size or cover and place into the fridge overnight.
The next morning, bring the dough to room temperature (about 2 hours).
When double its volume, spread the dough into a rectangle and roll to the width of a 4.5\" x 8\" loaf pan.
Preheat oven to 375°F.
Bake for 45 minutes, turning midway during cook.
Remove from the pan and let cool on a rack for 30 minutes or more.","url":"https://recipe.bluelayer.org/recipe/40382/limpa-rye"},{"id":"40376","title":"Dry Cream Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, thyme, dried
spices, basil, dried
spices, pepper, black","directions":"Combine all ingredients and mix well.
Place in a storage container with a tight-fitting lid and seal tightly.
Store in a cool, dry place for up to 6 months.
Stir or shake well before each use.
To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
Stovetop:.
Cook and stir with whisk until thickened.
Microwave:.
Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.","url":"https://recipe.bluelayer.org/recipe/40376/dry-cream-soup-mix"},{"id":"40374","title":"Molten Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
peanut butter, smooth style, without salt","directions":"Put the milk and cream in a tall, heavy saucepan and bring them to a boil.
Add the chocolate, reduce the heat to low, and stir until the chocolate is melted.
Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes).
Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.
If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice.
When ready to serve, reheat slowly to the boiling point and whip briefly again.
Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.","url":"https://recipe.bluelayer.org/recipe/40374/molten-hot-chocolate"},{"id":"40373","title":"No Bake Peanut Butter Cookies","ingredients":"oats
peanut butter, smooth style, without salt
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Measure oatmeal and peanut butter into a very large mixing bowl.
In a saucepan over medium heat, combine sugar, butter and milk.
Bring to a rapid boil, one that cant be stirred down, begin timing, boil for one full minute.
Remove from heat, add vanilla, stir.
Pour over contents in bowl, stir until the peanut butter and oatmeal is well blended.
Mixture will look a little wet.
Drop batter by teaspoonfuls onto waxed paper.
Mixture begins to cool so quickly that by the time you have a few on the paper, it will get thicker and begin to set up.
Let cool until set.
Do not add more oatmeal to the recipe, trust it and follow the directions, you wont be disappointed.
By adding more oatmeal, you will make the cookies dry and crumbly.","url":"https://recipe.bluelayer.org/recipe/40373/no-bake-peanut-butter-cookies"},{"id":"40365","title":"White Sauce or Cheddar White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, cheddar","directions":"Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
Remove sauce immediately upon bubbling.
CHEDDAR SAUCE add 1 cup shredded sharp Cheddar cheese (makes 1 1/2 cups).","url":"https://recipe.bluelayer.org/recipe/40365/white-sauce-or-cheddar-white-sauce"},{"id":"40361","title":"Chocolate Raspberry Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
cocoa, dry powder, unsweetened
vanilla extract
sweetener, herbal extract powder from stevia leaf","directions":"In medium saucepan, combine milk, raspberries and cocoa.
Cook, stirring, 1-2 minutes until hot.
Stir in vanilla extract and stevia.
Serve in mugs with spoons to eat raspberries.","url":"https://recipe.bluelayer.org/recipe/40361/chocolate-raspberry-cocoa"},{"id":"40360","title":"Eggless Walnut Brownie","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F/180 degrees C.
Grease a cake mould.
Mix butter and powdered sugar in a bowl with a whisk for 10 minutes till it becomes creamy and fluffy.
Set aside.
Sift together all-purpose flour, cocoa powder, baking powder and baking soda 2 times.
Add the butter and sugar mixture to the sifted flour mixture.
Add milk, yogurt and vanilla essence.
Fold it in but dont over stir.
Add chopped walnuts.
Put batter into greased cake mould and bake in the preheated oven for 25-30 minutes.
Put a knife in the middle of it if it comes out clean it means its ready.
Let brownies cool in the pan.
Cut into squares when cooled completely.
Serve hot, with ice cream if desired.
OPTIONAL: Sprinkle rum on brownie","url":"https://recipe.bluelayer.org/recipe/40360/eggless-walnut-brownie"},{"id":"40359","title":"Low Calorie Cheese Sauce","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, cheddar","directions":"Put water in blender.
Measure in all except cheese.
Blend til foamy.
Pour into heavy saucepan, at high heat, stirring constantly.
It should thicken in a few minutes.
Remove and add cheese.
Stir til cheese melts.
Add more flour for a thicker sauce.","url":"https://recipe.bluelayer.org/recipe/40359/low-calorie-cheese-sauce"},{"id":"40354","title":"Super Garlicky Mashed Potatoes","ingredients":"potatoes, raw, skin
potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook all potatoes in large pot of boiling salted water until very tender, about 15 minutes.
Drain.
Return potatoes to pot.
Meanwhile, melt butter with oil in small skillet over medium heat.
Add garlic and saute until golden, about 5 minutes.
Add garlic mixture to potatoes and mash.
Add 1/4 cup milk and stir until potato mixture is smooth, adding more milk by tablespoons if potatoes are dry.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/40354/super-garlicky-mashed-potatoes"},{"id":"40352","title":"Cherry Apricot Cornmeal Cobbler","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
salt, table
sugars, brown
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375.
Combine apricots and granulated sugar in small bowl.
Combine cherries and 1 tablespoon flour in second bowl; set aside.
Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl.
Cut in margarine until mixture resembles coarse crumbs.
Add milk; blend just until ingredients are evenly moistened.
Place fruit in 1-1/2-quart baking dish; top with batter.
Sprinkle with remaining 1 teaspoon brown sugar.
Bake 25 to 30 minutes or until golden brown.
Let cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/40352/cherry-apricot-cornmeal-cobbler"},{"id":"40347","title":"Strawberry Julius","ingredients":"strawberries, raw
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
sugars, powdered
vanilla extract","directions":"Slice up fresh strawberries until you have enough to fill a one cup measure.
Add to a blender or food processor, or if you only have a stick mixer, just put it in a large pyrex jug.
Add rest of ingredients.
Blend until smooth.
You may want to try this a little bit cooler for summer days, omit the water and add a few ice cubes.
I only leave out the ice cubes because my food processor can't handle hard ice.
Also it does tend to separate if you leave it sitting around for a minute, Don't let this put you off, just stir it up a bit, it tastes the same, just tends to be more frothy at the top then.","url":"https://recipe.bluelayer.org/recipe/40347/strawberry-julius"},{"id":"40342","title":"Coconut Frosting","ingredients":"shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk, coconut extract, and vanilla.
Beat until light and fluffy, about 5 minutes.
Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.","url":"https://recipe.bluelayer.org/recipe/40342/coconut-frosting"},{"id":"40338","title":"Big Daddy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 425 degrees.
In large bowl, whisk together flour, baking powder, salt and sugar.
Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry blender) until the mixture resembles coarse meal.
Gradually stir in the milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times (I didn't actually do this, I just patted it into a nice smooth mound and then flattened with my hands to the thickness I wanted - about 3/4 inch thick).
Cut into biscuits (I used about a 2 inch size).
Brush off excess flour and place biscuits onto a lightly sprayed baking pan (I use lightly sprayed foil for easy cleanup).
Brush tops of biscuits with melted butter.
Bake for 10-15 minutes (depending on your oven - I baked mine for about 10 minutes).
I actually lift a biscuit off the pan and see if the bottoms are a nice light golden brown and then I remove from oven.
I had about 9-10 biscuits from this mix.","url":"https://recipe.bluelayer.org/recipe/40338/big-daddy-biscuits"},{"id":"40336","title":"Basic White Cream Sauce Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"In heavy skillet, heat butter till melted; remove from heat and add in flour, salt and pepper, stirring constantly till smooth.
Add in lowfat milk slowly, stirring and return to medium heat.
Bring to a boil and cook 1 minute.
THIN
WHITE SAUCE: Reduce butter and flour to 2 Tbsp.
each, following above directions.
Use for soups.
THICK WHITE SAUCE: Increase butter and flour to 6 Tbsp.
each, cook as above.
EXTRA THICK WHITE SAUCE: Increase butter and flour to 8 Tbsp.
each, cook as above.
Note: Forfish or possibly other seafood, broccoli or possibly asparagus, add in 1/2 teaspool lemon juice and 1 Tbsp.
mayonnaise.","url":"https://recipe.bluelayer.org/recipe/40336/basic-white-cream-sauce-recipe"},{"id":"40328","title":"Chocolate Peanut Butter Pieces","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
sugars, powdered
oil, corn, peanut, and olive","directions":"Line a 9 x 13 inch pan with either foil or parchment paper (I prefer the parchment paper).
Melt the chocolate.
You can do it either in a double boiler over hot, but not simmering water, or in a microwave, but use a lower setting, around 50%, so you don't scorch the chocolate.
Stir the chocolate until it's smooth.
Place the peanut butter in a small bowl and gradually stir in the powdered sugar.
I sift the sugar by adding 5 tablespoons into a sieve and then stirring it through on top of the peanut butter.
Add the peanut butter mixture to the chocolate and stir until blended.
Set aside to cool slightly.
Stir in 3/4 of the peanuts and spread the mixture in the lined pan.
Smooth the top, and then sprinkle the remaining peanuts over the top, pressing them lightly into the chocolate.
Chill until firm, and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/40328/chocolate-peanut-butter-pieces"},{"id":"40325","title":"Hot Cocoa 1962","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend the cocoa powder, sugar, cold milk and cornstarch together well.
In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot.
Stirring well.
Pour into cup, top with mallows or whipped cream.","url":"https://recipe.bluelayer.org/recipe/40325/hot-cocoa-1962"},{"id":"40323","title":"Almond Chocolate Toffee","ingredients":"butter, without salt
sugars, brown
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds","directions":"Grease a 13x9-inch pan.
In a heavy saucepan, combine butter and sugar over low heat, and stir constantly until the mixture comes to a boil.
Continue to cook, stirring occasionally, until a candy thermometer reaches 290 degrees.
Stir in the coarsely chopped almonds.
Immediately pour into greased 13x9-inch pan.
Allow mixture stand until set but still warm, 15 minutes or so.
Arrange chocolate on top of warm toffee, and spread with a spatula as it melts.
Sprinkle with the more finely chopped almonds, pressing them lightly into the chocolate.
Cool.
Break into bite sized pieces.","url":"https://recipe.bluelayer.org/recipe/40323/almond-chocolate-toffee"},{"id":"40320","title":"Protein Enriched Any Flavor Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
sugars, granulated","directions":"pour skim milk into blender.
add protein powder and blend on medium for 15 seconds.
add pudding mix and blend or 45 seconds on high.
pour into 2 bowls.
chill in refrigerator for at least 45 minutes before serving.
top with fat free cool whip if desired!","url":"https://recipe.bluelayer.org/recipe/40320/protein-enriched-any-flavor-pudding"},{"id":"40319","title":"Anita's Italian Herb Bread Abm Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
spices, basil, dried
spices, oregano, dried
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
oil, olive, salad or cooking
water, bottled, generic","directions":"Bring bread ingredients to room temperature and pour into bakery, in order.
Set \"baking control\" at 10 o'clock.
Select \"white bread\" and push Start.
For best results, use the finest and freshest ingredients available.
Which is especially true for this particular recipe.
Lois' sister Anita, who loves Italian food, will tell you which this fabulous bread is well worth the trip to your nearest Italian market or possibly deli to purchase a chunk of imported Parmesan.
You'll be disappointed with anything less, once you've tried it.","url":"https://recipe.bluelayer.org/recipe/40319/anitas-italian-herb-bread-abm-recipe"},{"id":"40312","title":"Cracker Barrel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all ingredients together.
Roll out and cut, or simply shape into thick balls and place on a greased cookie sheet.
Bake at 375 degrees for 10 minutes or until the bottoms of the biscuits are brown.","url":"https://recipe.bluelayer.org/recipe/40312/cracker-barrel-biscuits"},{"id":"40303","title":"Dairy Free/ Egg Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the dry ingredients into a mixing bowl.
Add the milk and oil to your mix.
Mix until smooth.
Heat your skillet on medium heat, When the pan is ready for your batter, spoon pancakes into the skillet.
Flip when you see the pancake bubble and the edges are looking stiffened.","url":"https://recipe.bluelayer.org/recipe/40303/dairy-free-egg-free-pancakes"},{"id":"40298","title":"Tiger Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt","directions":"Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
Use the spare legs or the drain tray upside down or similar method.
Preheat the grill 5 minutes--use a timer.
Combine all ingredients except the margarine or pam like spray.
Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
Pour the entire batter gently into the grill; smooth carefully.
Close the grill.
Wait a minute more or less until steaming slows down or stops.
Open the grill and test with a toothpick to see if done.
If not done, close grill 10 to 30 seconds more.
Open the grill and remove the tiger waffle.
It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.","url":"https://recipe.bluelayer.org/recipe/40298/tiger-waffles"},{"id":"40296","title":"Buttermilk Fried Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
oil, canola
soup, chicken broth or bouillon, dry
spices, pepper, black","directions":"Pour 1/2 cup of the buttermilk into a shallow dish just large enough to hold the chicken.
Use your hand to flatten the chicken to an even thickness of about 1/2 inch.
Dip the chicken in the buttermilk, turning to coat completely.
In another shallow dish, combine the cornmeal, 1/4 cup of the flour, the pepper and salt.
Dredge the chicken in the cornmeal patting the the mixture to coat the chicken all over.
In a large frypan, heat the oil.
Fry the chicken over medium high heat, turning once, until it is cooked through and the coating is dark golden brown, about 8 minutes total.
Transfer the chicken to a plate.
Stir the remaining 2 tablespoons of flour into the pan drippings and cook, stirring constantly until the flour paste takes on a golden colour, about 2 minutes.
Whisk in the broth and remaining 1/2 cup of buttermilk.
Cook, stirring up the browned bits on the bottom of the pan, until the gravy is bubbly.
Reduce the heat to medium low and continue to cook, stirring, for 2 minutes.
Season with hot pepper sauce, salt and pepper.
Serve the chicken with the gravy ladled over it.","url":"https://recipe.bluelayer.org/recipe/40296/buttermilk-fried-chicken"},{"id":"40294","title":"Chocolate Espanol","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
Whisk slowly until the chocolate melts and the sugar dissolves.
When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
*Spanish hot chocolate is thick and rich, almost like a loose pudding.
For dipping churros into.","url":"https://recipe.bluelayer.org/recipe/40294/chocolate-espanol"},{"id":"40292","title":"Parmesan Cheese Dressing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
vinegar, red wine
sauce, worcestershire","directions":"Gradually blend milk into mayonnaise.
Mix in cheese, vinegar and worcestershire sauce.
Chill.
Serve on tossed salad greens or on a\"meaty\" chef salad.","url":"https://recipe.bluelayer.org/recipe/40292/parmesan-cheese-dressing"},{"id":"40288","title":"Buttermilk Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat the oven to 425 degrees F and arrange a rack in the middle.
Line a baking sheet with parchment paper; set aside.
Whisk the measured flour, baking powder, salt, and baking soda together in a large bowl to aerate and combine.
Add the butter pieces and toss to just coat them in the flour mixture.
Place the bowl in the freezer for 10 minutes.
Using a pastry blender or 2 knives, and working quickly so as not to soften the butter, cut the butter into the dry ingredients until its in pea-size pieces.
Drizzle in the buttermilk and stir just until a moist, shaggy dough comes together.
Generously dust a work surface with flour.
Scrape the dough out onto the surface and dust the top with more flour.
Using floured hands, gently pat the dough into a 1-inch-thick circle.
Using a 2-1/2-inch round cutter dipped in flour, cut out as many biscuits as possible (press straight down through the doughdo not twist the cutter, or the biscuits will not rise properly).
Transfer the biscuits to the prepared baking sheet, spacing them at least 1 inch apart.
Gather the scraps into a ball, pat it into a 1-inch-thick circle, and cut out more biscuits.
Repeat as needed until you have 8 total.
Discard any remaining dough.
Bake until the biscuits have risen and are golden brown on top, about 15 to 16 minutes.
Transfer to a wire rack to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/40288/buttermilk-biscuits-recipe"},{"id":"40285","title":"Pumpkin Pie Protein Shake","ingredients":"vanilla extract
milk, buttermilk, fluid, cultured, lowfat
beverages, protein powder whey based
pumpkin, raw
pumpkin, raw","directions":"Blend together.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40285/pumpkin-pie-protein-shake"},{"id":"40282","title":"Old Fashion Molasses Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
leavening agents, yeast, baker's, active dry
salt, table","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Dough or White Bread setting, and then Start.
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms.
Allow machine to complete selected cycle.
To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed.
Shape into a loaf, and place in a greased 9 x 5 inch loaf pan.
Let rise until doubled.
Bake at 350 degrees F (175 degrees C) for about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/40282/old-fashion-molasses-bread"},{"id":"40278","title":"Homemade Crockpot Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Combine all ingredients in crockpot and cook on high until sugar is melted.
Reduce heat to warm and take the lid off, or turn it sideways so that it's only half off.
Cook for four hours, or however long it takes to reduce by half (or more if a thicker consistency is desired).
If you're not using this right away, pour into canning jars and seal, keeping in refrigerator, or measure out servings and freeze in ziploc bags.","url":"https://recipe.bluelayer.org/recipe/40278/homemade-crockpot-condensed-milk"},{"id":"40271","title":"Quickie Olive Oil Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place flour in a small bowl.
Make a well and add olive oil and milk and stir until blended and soft dough is formed.
Add more or less milk to adjust consistency.
Do not overwork or biscuits will be tough.
Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
Bake in a preheated 400-degree oven until golden, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/40271/quickie-olive-oil-biscuits"},{"id":"40269","title":"Light Buttermilk Ranch Dressing","ingredients":"spices, parsley, dried
onions, raw
chives, raw
salt, table
spices, garlic powder
celery, raw
spices, pepper, black
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"To make the dry mix, combine the dry dressing mix ingredients in a bowl and mix well.
Store the mixture in an airtight container in a dry place.
To make the dressing, combine 1 T of the dry mix with the mayonnaise and buttermilk and mix well using a wire whisk.
Store the dressing in a tightly covered container in the refrigerator.
Makes 1 cup of dressing.
Each 2 T serving contains approximately: 16 calories, negligible fat; 1 mg cholesterol; 112 mg sodium; 3 grams carbohydrate; 1 gm protein; negligible fiber.","url":"https://recipe.bluelayer.org/recipe/40269/light-buttermilk-ranch-dressing"},{"id":"40267","title":"Peanut Butter Energy Bites","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, chia seeds, dried
wheat germ, crude
dates, deglet noor
apricots, dried, sulfured, uncooked
peanut butter, smooth style, without salt
honey","directions":"Whisk the powdered milk, chia seeds and wheat germ together.
Mix in the dates and apricots and stir until well coated.
Add in peanut butter and honey and mix until combined (easiest with hands).
Form into small balls (mine were about 1/2-2/3 the size of a golf ball).
Store in an airtight container in the fridge for up to a week.","url":"https://recipe.bluelayer.org/recipe/40267/peanut-butter-energy-bites"},{"id":"40266","title":"Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate","directions":"Place the milk and chopped chocolate in a saucepan over medium heat and whisk periodically until the mixture reaches the boiling point and is foamy.
Pour the hot chocolate into two cups and garnish with a dollop of whipped cream and a dusting of cocoa powder or grated chocolate.","url":"https://recipe.bluelayer.org/recipe/40266/hot-chocolate"},{"id":"40258","title":"Chocolate Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium bowl, using an electric hand mixer, beat the butter until light and smooth.
Beat in the powdered sugar, milk and vanilla until smooth and creamy.
Place the chocolate chips in a small bowl and place over a small pan of barely simmering water.
Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes.
Remove the pan from the heat.
Add the melted chocolate to the vanilla frosting and stir until smooth.","url":"https://recipe.bluelayer.org/recipe/40258/chocolate-frosting"},{"id":"40255","title":"Broccoli And Cheddar Soup Recipe","ingredients":"broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
cheese, cheddar","directions":"The following is a soup recipe taken from my Simply Delicious Cooking 1
Saute/fry the broccoli in butter over medium heat till tender.
Sprinkle with flour and cook, stirring, for 2 min.
Gradually stir in stock and lowfat milk; heat just to simmering.
Stir in cream and cheese.
Allow cheese to heat in soup; season to taste and serve sprinkled with croutons.
For Broccoli and Mushroom: Add in 3 c. (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan.","url":"https://recipe.bluelayer.org/recipe/40255/broccoli-and-cheddar-soup-recipe"},{"id":"40253","title":"Short Cut Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour oil and lowfat milk into flour and salt; mix with fork.
Form a ball; cut into half.
Roll between 2 layers of wax paper to size of pie plate.
Makes 2 crusts or possibly 1 fruit pie.
Cooks fast so watch carefully in 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/40253/short-cut-pie-crust-recipe"},{"id":"40240","title":"Oatmeal - Raisin Bread (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oats
raisins, seeded","directions":"Measure carefully, placing all ingredients except oats and raisins in the bread machine.
Set program to basic cycle and medium crust setting; press start.
Add oats and raisins at the end of the first kneading cycle.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/40240/oatmeal-raisin-bread-abm"},{"id":"40237","title":"Sean's-Apple spice icing drizzle","ingredients":"apples, raw, with skin
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all contents together inside of sauce pan
Bring contents to a boil mix when needed
Let mixture cool for an hour in the refrigerator or until thickened... Should be as thick as condensed milk","url":"https://recipe.bluelayer.org/recipe/40237/seans-apple-spice-icing-drizzle"},{"id":"40234","title":"Homemade Chocolate Pudding","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Combine sugar, cocoa powder, cornstarch and salt in a saucepan over medium heat.
As it starts to heat, gradually add milk, stirring as you go.
Bring to a boil then boil for 2 minutes.
Remove from heat and stir in butter and vanilla.
Spoon into individual-size plastic containers for lunches.
Refrigerate until serving.
Optional: Sprinkle M&Ms or chopped Reeses peanut butter cups on top when serving.","url":"https://recipe.bluelayer.org/recipe/40234/homemade-chocolate-pudding"},{"id":"40230","title":"Berry Razz Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
ice creams, vanilla
blueberries, raw","directions":"Blend ingredients in blender until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40230/berry-razz-milkshake"},{"id":"40227","title":"Spicy Buttermilk Rice","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
spices, paprika
salt, table","directions":"Boil rice in buttermilk and water on low to medium heat for 15 minutes (stirring constantly) adding equal amounts of buttermilk and water if more boiling liquid is needed.
(It should be sticky, clumped together and somewhat soft after boiling and most or all liquid should boil away).
Add hot sauce, paprika and salt and stir until all is mixed inches.
Serve.","url":"https://recipe.bluelayer.org/recipe/40227/spicy-buttermilk-rice"},{"id":"40226","title":"Foldovers","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
jams and preserves, apricot","directions":"With mixer, beat together margarine and cream cheese,.
Add confectioners sugar, Beat until fluffy, scraping sides of bowl occasionally.
Beat in the flour and vanilla until well blended.
Cover and chill for about 1 hour or until easy to handle.
Preheat oven to 350 f.
On lightly floured surface, roll one-third of the dough to 1/8 inch thickness, Using 2-1/2 inch cookie cutters, cut into rounds.
Place rounds on ungreased cookie sheet.
Place level teaspoon of your favorite jam on one half of each round.
Fold over other half, seal with tines of fork.
Brush with milk.
Bake 15 minutes or until light golden brown.
Cool on wire rack.
If desired drizzle with a Confectioner Sugar Icing.","url":"https://recipe.bluelayer.org/recipe/40226/foldovers"},{"id":"40224","title":"Donair Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vinegar, distilled
spices, garlic powder","directions":"Stir canned milk, sugar and garlic powder until sugar is dissolved.
Add vinegar and continue mixing.
The quicker you add the vinegar and the less you mix (I usually give the spoon 3 or 4 turns around the bowl), the thicker the sauce will be.
Let sauce sit for at least one hour in refrigerator before using.
Eventually (hours to days later), the sauce may start to separate.
DO NOT STIR IT.
Simply skim the thick sauce off the top.
It tastes fine, despite the appearance that all the vinegar has seeped out of it.
You should be able to get thick sauce simply by following the instructions in the top recipe.
I can get mine a bit thicker than yogurt.
Occasionally, I blow it and stir too much and the sauce gets thin again.
If your sauce is not thick enough (I like spoons to stand up in it) follow the Ultra-Thick Donair Sauce Recipe I have posted.","url":"https://recipe.bluelayer.org/recipe/40224/donair-sauce"},{"id":"40214","title":"Strawberry-Fruit Protein Shake","ingredients":"beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"Combine all ingredients in a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/40214/strawberry-fruit-protein-shake"},{"id":"40213","title":"Rosemary's Legacy Bleu Cheese Dressing/Dip","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
spices, garlic powder
spices, onion powder
cheese, blue
cheese, feta
dill weed, fresh
dill weed, fresh
spices, pepper, black
parsley, fresh
spices, pepper, black
cheese, parmesan, hard","directions":"Mix all together and place in a sealed container in the refrigerator at least one - preferably two - days before serving.
Stir well before serving.
To turn this into a dip, just add more parmesan!
(That's pretty much my standard rule of thumb to improve ANY recipe).","url":"https://recipe.bluelayer.org/recipe/40213/rosemarys-legacy-bleu-cheese-dressing-dip"},{"id":"40203","title":"Cinnamon Sunrise (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
butter, without salt
spices, cinnamon, ground
nuts, pecans
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in your bread machine according to the manufactor's directions.
Makes one 1 1/2 pound loaf.
Success Hints: Great served warm for breakfast!
Start on a time bake the night before.
For the fullest flavor use fresh cinnamon.
Frsh spices enhances this bread dramatically.
This recipe can be made using the regualr, rapid and delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/40203/cinnamon-sunrise-bread-machine"},{"id":"40201","title":"Baked Potatoes With Broccoli And Chee Recipe","ingredients":"water, bottled, generic
water, bottled, generic
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
broccoli, raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 1 1/2 RECIPES CHEESE SAUCE, RECIPE NO.
O-1-2, AND 1 RECIPE BROCCOLI, RECIPE NO.
Q-G-
CHOP COOKED BROCCOLI INTO 1-INCH Pcs; SET ASIDE FOR USE IN STEP
3.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
PLACE 1/2 C. BROCCOLI INTO POTATO; COVER WITH 1/4 C. (1-A LADLE)
CHEESE SAUCE TOPPING.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (2 1/2 Ounce) Minced BROCCOLI, 1/4 C. (2 1/4 Ounce) CHEESE SAUCE.
SERVING SIZE: 1 POTATO-1","url":"https://recipe.bluelayer.org/recipe/40201/baked-potatoes-with-broccoli-and-chee-recipe"},{"id":"40191","title":"Easy and Authentic Chocolate Marshmallow Nuts Square","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
candies, marshmallows
cocoa, dry powder, unsweetened","directions":"Roast the nuts in a frying pan, but do not let it burn.
Then let it cool well and then cut into suitable sizes with kitchen scissors.
If the marshmallows are big, cut into 1cm cubes.
Put the finely chopped chocolate into a heatproof bowl.
Microwave or use a double broiler to melt.
Add the cocoa powder.
Mix until it's no longer floury.
Add the nuts and marshmallows into the bowl.
Mix together with the chocolate.
Pour the mixture into the mold lined with parchment paper.
Microwave for 30 seconds to soften the chocolate.
Tap the base to eliminate air pockets.
Pusy with the back of a spoon to fill in gaps.
Cover with plastic wrap etc., rest for more than 1 hour in the fridge to set.
I use a tupperware lid.
Cut it into any size and it's all finished.
Keep in fridge, bring to room temperature before serving.
Enjoy the chocolate as it melts in your mouth, the crunchiness of nuts and the thickness of marshmallows.
I wrote \"milk chocolate\" for adding cocoa powder.
Use any chocolate you like, such as bitter or dark chocolate.","url":"https://recipe.bluelayer.org/recipe/40191/easy-and-authentic-chocolate-marshmallow-nuts-square"},{"id":"40189","title":"PB & Vanilla Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt
vanilla extract","directions":"Add all ingredients into your blender and run 1 minute to combine.
Transfer to a tall glass, sip, and enjoy!","url":"https://recipe.bluelayer.org/recipe/40189/pb-vanilla-smoothie"},{"id":"40187","title":"Blueberry Frozen Greek Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
blueberries, raw","directions":"In small mixing bowl combine milk and sugar.
Mix until sugar is dissolved.
Mix in yogurt and heavy cream.
Pour mixture into your ice cream machine and churn for 25-30 minutes or based on your machines instructions.
When done, stir in blueberries.
Serve immediately or place in a container and put in the freezer for one hour.
Enjoy!
Recipe yields 7 cups.
This recipe is adapted from Cuisinart.","url":"https://recipe.bluelayer.org/recipe/40187/blueberry-frozen-greek-yogurt"},{"id":"40178","title":"Christmas Cocoa","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows","directions":"In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
Heat to boiling; reduce heat.
Simmer 4 minutes, stirring constantly.
Stir in milk.
Heat over low heat.
Pour cocoa into 6 mugs.
Top each with 2 T marshmellow creme.","url":"https://recipe.bluelayer.org/recipe/40178/christmas-cocoa"},{"id":"40169","title":"Cranberry Sauce Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
cranberry sauce, canned, sweetened
yogurt, vanilla, non-fat
honey
vanilla extract
water, bottled, generic","directions":"Add all of the ingredients into a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/40169/cranberry-sauce-smoothie"},{"id":"40163","title":"Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste","ingredients":"beans, snap, green, raw
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening, vegetable, household, composite","directions":"Making the Azuki Paste.
Put the azuki beans in a large pot and fill with water.
Let them soak overnight.
Bring the beans to a boil.
Turn down the heat and simmer for 10 minutes.
Remove the beans from the pot and drain them.
Put the beans back in the pot and add 4 cups of water.
Brings the beans to a boil.
Turn down the heat and simmer the beans for around an hour, until they're soft.
Drain the beans again.
Put the beans back in the pot and add the sugar and salt.
Simmer and stir the beans until they're thickened.
Remove from heat and cool.
Making the Buns.
Combine the flour, suar, salt, yeast, and baking powder and mix well.
Add the milk and water and mix well.
Add the shortening and knead the dough until it's smooth (add a little extra flout if it gets too sticky).
Let the dough rest for around 30 minutes, it will rise slightly.
Divide the dough into 10 balls and flatten them.
Take 1-2 spoonfulls of azuki paste, roll into a ball, and place in the center of one of the flattened dough balls.
Wrap the dough around the azuki and pinch it closed on top (twist if needed).
Repeat for the remaining dough balls.
Let the anman sit for 15 minutes.
Steam the anman for 15-20 minutes (a bamboo steamer works best).
Add a little bit of white vinegar to the water to prevent discoloration.","url":"https://recipe.bluelayer.org/recipe/40163/anman-steamed-buns-with-azuki-sweet-red-bean-paste"},{"id":"40158","title":"Pooh's Honey Chocolate Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
honey
butter, without salt","directions":"Melt chocolate with water over low heat.
Simmer for 3 minutes.
Remove from heat and stir in the honey and butter.
Beat well until smooth.
Pour it over ice cream or cake.
Add 2 tablespoons of sauce to a glass of warm milk and stir.
Store in an airtight jar.
It will keep in the fridge for a week or more.
Reheat gently but do not boil if you want the sauce warm again.
\"It's like this,\" he said.
\"When you go after honey with a balloon, the great thing is not to let the bees know you're coming.\"
-- Winnie-the-Pooh.","url":"https://recipe.bluelayer.org/recipe/40158/poohs-honey-chocolate-sauce"},{"id":"40143","title":"Leftover Rice - Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
raisins, seeded
vanilla extract
spices, cinnamon, ground","directions":"Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then simmer and stir in the vanilla and raisins.
Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
Sprinkle on cinnamon.","url":"https://recipe.bluelayer.org/recipe/40143/leftover-rice-pudding"},{"id":"40138","title":"Best Cinnamon-Y Buttery Syrup/Sauce","ingredients":"butter, salted
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
syrups, corn, light
spices, cinnamon, ground
leavening agents, baking soda","directions":"Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.
Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat.
Serve warm.
After adding the baking soda this looks quite frothy--but after you take it off the heat, keep whisking, and then let it sit for a minute, then whisk it again, and it will become the right consistency.","url":"https://recipe.bluelayer.org/recipe/40138/best-cinnamon-y-buttery-syrup-sauce"},{"id":"40132","title":"Blueberry Yogurt Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
grapes, red or green (european type, such as thompson seedless), raw
blueberries, raw
yogurt, greek, plain, nonfat
honey","directions":"Add all ingredients into a blender, put the lid on and blend until smooth.
Pour into a glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/40132/blueberry-yogurt-smoothie"},{"id":"40130","title":"Pecan Cinnamon Raisin Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
lemon juice, raw
sugars, brown
honey
raisins, seeded
nuts, pecans
seeds, flaxseed
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking soda and salt.
Add the milk and lemon mixture, brown sugar and honey and stir a few strokes.
Add the raisins, nuts, flax seed and cinnamon and stir just until blended.
Pour the batter into 2 9x9 cakepans or 4 small loaf pans that have been sprayed with nonstick spray.
Bake for 30-35 minutes until golden and springy to the touch.
Remove from the pans and cool on a wire rack.
Allow the loaves to cool completely, then freeze for 45 minutes to 1 hour.
This will help you slice the loaves very thinly.
Slice as thin as you can and place the slices in a single layer on a sheet pan that has been lined with parchment paper.
Bake at 300 degrees F for about 15 minutes, then flip them over and bake the slices for another 10 minutes until crisp and golden.
Let crisps cool for about 10 minutes; if not super crispy, return to oven for another 5-7 minutes.
Cool completely and store in an airtight container.
Makes about 4 dozen long thin crisps (made in the 9x9 pans) or 6 dozen square crisps (made in the small loaf pans).
Calories per crisp: 24, Fat: .07, Cholesterol: .1, Sodium: 31, Potassium: 13, Carbs: 4, Fiber: .06, Sugar: 1.7, Protein: .07","url":"https://recipe.bluelayer.org/recipe/40130/pecan-cinnamon-raisin-crisps"},{"id":"40125","title":"Apricot Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
nuts, almonds
sugars, granulated
leavening agents, baking soda
apricots, dried, sulfured, uncooked
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees.
Grease a large cookie sheet.
In a large bowl combine flour, sugar, baking powder and baking soda.
Using a pastry blender cut in butter, until mixture resembles coarse crumbs.
Stir in apricots and almonds.
Pour buttermilk over flour mixture and stir with fork until the dough comes together.
Turn dough onto a floured surface and knead 4-5 times.
Divide dough in half.
Shape each half into 8\" circles.
Using a floured knife, cut each circle into 8 wedges.
Place wedges onto greased cookie sheet.
Brush tops of scones with milk and sprinkle with sugar.
Bake for 20-25 minutes until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/40125/apricot-almond-scones"},{"id":"40123","title":"Pineapple Coconut Jasmine Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
pineapple, raw, all varieties","directions":"Bring water to a boil in a medium sized pot.
Stir in the rice and reduce heat to low.
Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
Add the brown sugar and stir until dissolved.
Add 1/2 of the coconut milk mixture to the cooked rice.
Let the rice stand for about 15-20 minutes.
Then add the diced pineapple and remainder of the coconut milk to the rice.
Optional: added a sprinkle of cinnamon to the top of the rice when serving.","url":"https://recipe.bluelayer.org/recipe/40123/pineapple-coconut-jasmine-rice"},{"id":"40122","title":"Buttermilk catfish nuggets","ingredients":"fish, catfish, channel, wild, raw
butter, without salt
spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
wheat flour, white, all-purpose, unenriched","directions":"Put spices in a cup
Cut catfish up into small pieces look for and remove bones
Add spices seal bag shake add buttermilk let it sit sealed for 30 minutes
Pour flour into bowl dredge fish in flour covering all parts of the fish
Deep fry in hot oil fry till done put onto paper towel to soak up any excess oli","url":"https://recipe.bluelayer.org/recipe/40122/buttermilk-catfish-nuggets"},{"id":"40121","title":"No-Bake Chocolate Oatmeal Cookies","ingredients":"butter, without salt
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
sweetener, herbal extract powder from stevia leaf
oats","directions":"Put coconut butter into a microwave safe medium sized bowl and melt it in the microwave for 30 seconds intervals until it is soft enough to spoon into a bowl.
Add butter and honey into the melted coconut butter and microwave for 1 minute until mixture is soft enough to be combined well when stirred.
You can also just melt the mixture over low heat in a pot on the stove.
Set aside.
In another larger bowl whisk milk and cocoa powder together until smooth.
Stir in vanilla extract and stevia.
Combine both wet ingredients in the larger bowl and mix until combined.
Then add the oats and stir to coat them well.
Drop your preferred size scoops of dough onto a baking sheet that youve lined with waxed paper or parchment.
Freeze or refrigerate until set.
Keep refrigerated.
Some Notes: I have tried this recipe using a full cup of coconut butter and no dairy butter and they were tasty but dry.
You could try replacing the butter used for coconut oil.
You can use whatever milk you like to replace the 1%.
You could eliminate the vanilla stevia but the cookies will be only mildly sweet.
Left on the counter they will start to soften to the touch.
They wont fall apart, but they will be slightly sticky.
I suggest keeping them refrigerated until ready to serve.
You could try replacing the coconut butter with peanut butter but since my boys are allergic I have not tried this.
So I cannot say for sure they will hold together.
If you are gluten free, make sure your oats are certified and labeled gluten free.","url":"https://recipe.bluelayer.org/recipe/40121/no-bake-chocolate-oatmeal-cookies"},{"id":"40115","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Mix peanut butter, honey, and milk together to form very thick mixture.
Roll out in small balls about the size of a walnut.
Then roll in crushed cornflakes, finely chopped nuts, or powdered sugar.
Place on waxed paper and refrigerate.","url":"https://recipe.bluelayer.org/recipe/40115/peanut-butter-balls"},{"id":"40107","title":"Mashed Potatoes and Parsnips","ingredients":"potatoes, raw, skin
parsnips, raw
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
spices, pepper, black","directions":"In large saucepan, combine potatoes, parsnips and enough cold water to cover by several inches.
Add 2 tsp.
salt.
Bring to a boil over high heat, reduce heat to low and cook until potatoes are tender, 15 to 35 minutes, depending on size.
Check with a fork to see if theyre donethey should be softened to the core.
Drain vegetables, reserving cooking liquid.
Hold each hot potato in a dish towel and remove skin with a small knife or your fingers.
Return potatoes and parsnips to saucepan.
Add soymilk, oil and 1/4 cup reserved cooking liquid; mash with a hand masher.
Add more cooking liquid if necessary to thin to desired texture.
Season with pepper and remaining 3/4 tsp.
salt.","url":"https://recipe.bluelayer.org/recipe/40107/mashed-potatoes-and-parsnips"},{"id":"40106","title":"Holiday Rum Loaf (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
salt, table
butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Makes one 1 1/2 pound loaf.
Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
This recipe can be made using regualr and rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/40106/holiday-rum-loaf-bread-machine"},{"id":"40096","title":"Homemade Butter with Chives and Buttermilk","ingredients":"cream, whipped, cream topping, pressurized
chives, raw
salt, table","directions":"This recipe is really simple but it does take time.
Dont plan on using the butter the same day you start to make it, and dont rush yourself.
Make the butter at a leisurely pace whenever you have time, and refrigerate it when you are busy.
Pour the cream into an eight-ounce jar and add the chives and salt.
You could use more cream if you wanted, just adjust the size of the jar accordingly.
I used the leftover cream from when I made my Double Bittersweet Chocolate Ganache Cake.
I found that it made a nice proportion of butter to buttermilk but you could use heavy cream if so desired.
Seal the jar tightly.
Here is where the fun begins.
Shake the cream, and keep shaking, and shake some more, and still shake away.
By doing this you are created a little mini butter churn in your jar.
Shake while you are watching TV, really, just shake whenever you have at least one free hand.
It takes a long time to make butter this way.
But it still takes a long time if you wanted to try to use the mixer with a whisk attachment.
And my mixer whirs something awful.
Really I would rather shake a jar than listen to that thing for any prolonged period of time.
The butter is ready when you have about an inch to an inch and a half or more of butter and the butter looks kind of like scrambled eggs.
Take a small square of cheesecloth and place it over the mouth of the jar.
Flip over the jar and, holding on to the cheesecloth, let the buttermilk drain into a bowl.
Once most of the buttermilk is drained out, grab the cheesecloth and butter in one fist and squeeze out the remaining buttermilk.
Place the butter on a piece of plastic wrap and cover it before forming it into a ball.
Pour the buttermilk back into the jar.
Refrigerate both until ready to use.","url":"https://recipe.bluelayer.org/recipe/40096/homemade-butter-with-chives-and-buttermilk"},{"id":"40095","title":"Crescent Milk","ingredients":"water, bottled, generic
nuts, cashew nuts, raw
sweetener, syrup, agave
vanilla extract
spices, cinnamon, ground","directions":"Put 8 fluid ounces water, cashews, agave nectar, and vanilla extract in a blender; blend for 2 minutes.
Strain mixture through cheesecloth or a fine-mesh sieve into a bowl.
Blend the strained bits of cashew mixture in the blender with remaining 8 fluid ounces water until smooth.
Strain mixture through cheesecloth or sieve again.
Pour strained liquid into a bottle and add cinnamon; refrigerate until chilled, at least 30 minutes.
Shake well before drinking.","url":"https://recipe.bluelayer.org/recipe/40095/crescent-milk"},{"id":"40085","title":"Scalloped Potatoes","ingredients":"spices, nutmeg, ground
potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F with rack in upper third.
Generously butter a 2 1/2-quart shallow baking dish (not glass).
Stir together nutmeg, 2 teaspoons salt, and 3/4 teaspoon pepper.
Peel and thinly slice potatoes.
Layer potatoes in baking dish, overlapping slightly and sprinkling each layer with some of salt mixture and some of butter.
Pour cream and milk over potatoes, pressing down gently to submerge potatoes in liquid.
Cover with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
Remove gratin from oven and discard foil.
Turn broiler on and broil gratin 2 to 3 inches from heat until top is browned in spots, 3 to 5 minutes.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/40085/scalloped-potatoes"},{"id":"40084","title":"Cherry Cobbler (Frozen Cherries)","ingredients":"cherries, sweet, raw
sugars, granulated
cornstarch
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Set oven to 400 degrees (oven rack to second-lowest position).
Butter a 9-inch glass baking dish.
To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
Spoon the filling into prepared baking dish.
To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
Stir in buttermilk with a fork JUST until combined (do not overmix!
).
Drop the dough in mounds over the filling, leaving space between the mounds.
Lightly sprinkle sugar over the dough.
Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
Cool slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/40084/cherry-cobbler-frozen-cherries"},{"id":"40083","title":"Georgia Nuggets","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans
butter, without salt","directions":"Combine the brown sugar and evaporated milk in a medium saucepan.
Heat over medium-high heat, stirring to dissolve the sugar.
When the mixture begins to boil, connect a candy thermometer to the side of the pan.
Heat to 232 degrees F (112 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and use a sturdy wooden spoon to stir in vanilla.
Add butter and pecans and continue to stir until thick and creamy.
It will lose some of its shine.
Drop spoonfuls onto waxed paper and allow to cool at room temperature until set.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/40083/georgia-nuggets"},{"id":"40068","title":"Ultra-Healthy Yogurt Cheese Cream","ingredients":"yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Drain the yogurt overnight (at least 8 hours).
The next day, it will have reduced in volume by half.
Mix the condensed milk and skim milk powder in the drained yogurt, and it's done.
I piped it on crackers.
It really is like whipped cream.
The skim milk powder makes it firm, so the cream is firm.
Here I drained blueberry yogurt overnight, and just mixed in some skim milk powder.
It turned into a beautiful light purple cream.
The whey that drained out was sweet and purple colored, and could be enjoyed as is.
No condensed milk is added for this.
I needed a lot of cream to decorate a strawberry sponge cake (\"strawberry shortcake\") so I doubled the recipe here, and mixed it with 200 ml of whipped cream.
It was delicious.
It's lower in calories than 100% cream, but it was really rich.
I tried it generously piped onto a strawberry mousse Bavarian cream, and it was delicious.
It was great on top of simply sliced strawberries too.
The color is beautiful too.","url":"https://recipe.bluelayer.org/recipe/40068/ultra-healthy-yogurt-cheese-cream"},{"id":"40067","title":"Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
butter, without salt
salt, table
vanilla extract
spices, nutmeg, ground","directions":"In a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt.
Cook until tiny bubbles form around the edge,stirring frequently.
Reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally.
Stir in vanilla.
Cover and refrigerate until well chilled,about 3 hours.
Garnish with nutmeg.","url":"https://recipe.bluelayer.org/recipe/40067/rice-pudding"},{"id":"40063","title":"Mr. Goodbar Frosting","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt","directions":"Combine sugar, cocoa and milk in a medium saucepan.
Bring to a boil and cook for 3 minutes, whisking constantly.
Remove form heat.
Whisk in Vanilla.
Stir in Peanut Butter.
Mix well.
Spread while still fairly warm on a cooled sheet cake.
Let cool completely.
This is a thick, fudgy type frosting.","url":"https://recipe.bluelayer.org/recipe/40063/mr-goodbar-frosting"},{"id":"40056","title":"Carrot-Apricot Swirls","ingredients":"carrots, raw
jams and preserves, apricot
amazonas rainforest product, tapioca starch,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds
sugars, granulated
sugars, granulated
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Clean the carrots and then grate them coarsely.
Put into a pan and add starch and 100g of the jam.
Bring to a boil stirring constantly.
Simmer for 2 minutes.
Add almonds and set aside.
Mix flour, baking powder, sugar, vanilla sugar in a bowl.
Add curd cheese, oil and milk and knead into a soft dough (using your mixer first and then your hands).
Roll out onto a slightly floured surface and roll out into a rectangle.
Spread the carrot-jam-mixture onto the dough.
Roll up carefully starting from the long side.
Cut the roll into 8-10 pieces and place onto a lined baking sheet.
Bake at 190C in the preheated oven for 25-30 minutes.
Heat rest of the jam (50g) and spread onto swirls when coming out of the oven.
Serve hot or cold with whipped cream, ice-cream or plain.","url":"https://recipe.bluelayer.org/recipe/40056/carrot-apricot-swirls"},{"id":"40052","title":"Peach Shortcake Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground","directions":"Combine first five ingredients in large bowl.
Cut in margarine with pastry blender until mixture is crumbly.
Add milk and peaches, stirring just until blended.
Spoon into greased muffin cups (paper liners do not work very well with this recipe).
Sprinkle with topping mixture.
Bake at 400F for 20-25 minutes or until set and golden.","url":"https://recipe.bluelayer.org/recipe/40052/peach-shortcake-muffins"},{"id":"40051","title":"Japanese Milk Bread or Rolls With Sourdough","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
butter, without salt","directions":"Refresh your sourdough starter with a cup of flour and 1/2 cup of water to make a thick starter and let double in volume.
To make roux, mix flour and water and heat slowly until it begins to thicken and trails can be seen as it's stirred.
Take off heat and continue to stir for about a minute.
Drop the cold butter pats onto the roux to keep the roux from forming a film.
When the roux is lukewarm, mix it with the sourdough starter and the rest of the ingredients in a mixer.
Cover and let sit for 10 minutes.
Knead well, for about 8 to 10 minutes and tip out onto a floured counter.
Stretch the dough into a rectangle and fold letter-style, top to bottom and side to side.
Place in an oiled, clear straight sided container and cover.
after 15 minutes, stretch and fold again.
Put back into container.
Let rise until doubled in volume from the original volume.
Preheat oven to 350F.
After the rise, shape a loaf and place in an 8 inch by 4.5 inch pan that's well oiled.
Cover with oiled plastic wrap and let rise until 1 inch above the walls of the pan.
Brush the loaves lightly with an egg, beaten with 1 teaspoon of water and bake for 30 minutes, turning after 15 minutes for even baking.
If making rolls, divide risen dough into 12 pieces (56 to 57g each).
Shape as desired and place on parchment paper, cover and let rise until puffed and about 50% larger in size.
A piece of dough in a straight sided juice glass to judge when the dough is 1.5 times its original volume.
Brush the loaves lightly with an egg, beaten with 1 teaspoon of water and bake in 350F oven for 6 minutes, turn and bake for 7 minutes until browned and 200F internally.
Cool on rack before serving.","url":"https://recipe.bluelayer.org/recipe/40051/japanese-milk-bread-or-rolls-with-sourdough"},{"id":"40050","title":"Mini Doughnuts","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
sugars, powdered
cream, whipped, cream topping, pressurized
spices, cinnamon, ground","directions":"Combine ingredients in bread machine and press \"Start\".
After, make little balls out of dough and fry.","url":"https://recipe.bluelayer.org/recipe/40050/mini-doughnuts"},{"id":"40049","title":"Kfc Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table","directions":"Combine flour, sugar, milk and mayo, and work together into a smooth dough.
Preheat oven to 350F.
Divide batter equally between 10 paper-lined cupcake wells and bake for 30 minutes, or until golden brown, rotating tray half way through cooking.","url":"https://recipe.bluelayer.org/recipe/40049/kfc-biscuits"},{"id":"40042","title":"The Bistro's Cherry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
sugars, granulated","directions":"Preheat oven to 375 degrees.
In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Cut butter into flour mixture until mixture resembles a coarse meal.
Add cherries and chips and mix well.
Make a well in center of mixture and pour in yogurt (or buttermilk).
Mix ingredients into a soft, slightly wet dough.
Cut dough in half.
Take half of dough and turn dough out onto lightly floured work surface.
Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
Cut into 8 wedges.
Place each wedge onto a cookie sheet sprayed with cooking spray.
Repeat with other half of dough.
Sprinkle wedges with turbinado sugar.
Bake at 375 for about 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/40042/the-bistros-cherry-scones"},{"id":"40036","title":"Triple Seed Bread (Bread Machine)","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into oven chamber.
Select Whole Wheat Cycle.
*If your machine tends to bake quite dark loaves, try the Light Crust setting first.
Remove bread from oven when baking cycle complete; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/40036/triple-seed-bread-bread-machine"},{"id":"40035","title":"Caramel Apple Oatmeal Bars","ingredients":"apples, raw, with skin
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
sugars, powdered
oats
vanilla extract
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F and grease and line an 8x8 inch square pan.
Place chopped apples into a medium sized bowl.
Place cinnamon, nutmeg, cloves and flour into a small bowl and mix together briefly.
Add the spice mix to the apples and toss until the apples are covered, leave to one side.
Make the oat mix: Place butter, sugars, oats and vanilla into a large bowl and rub together until you have a coarse breadcrumb texture - if you have some larger lumps this is fine.
Tip 2/3 of the oat mixture into your lined tin and press into the tin firmly until level.
Sprinkle the apples on top of the oat layer and then add the remaining 1/3 mix of oats on top.
Press the oat mixture until level, having some apples poking through is perfect.
Place in the oven for 30-40 minutes until lightly golden, slightly cracked and the apples are tender when skewered.
Leave to cool in the tin completely before slicing into 9-12 bars.
Place the caramel and milk into a medium bowl and whisk until combined and smooth.
Drizzle or spoon glaze onto cooled bars.
Oatmeal bars will keep in an airtight container, at room temperature for 3 days (apple may go a little soft).","url":"https://recipe.bluelayer.org/recipe/40035/caramel-apple-oatmeal-bars"},{"id":"40034","title":"Jan's Pie Crust","ingredients":"lard
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Whip the first 3 ingredients with a fork until it's all creamy.
Add the last 2 ingredients and put into a dough ball with your hands.
Roll it out between 2 sheets of wax paper.
Put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.
Prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.
Bake at 450 degrees.
After 5 minutes, if the crust is bubbling up, prick it more with the fork.
Bake it for about 15 minutes till golden brown.","url":"https://recipe.bluelayer.org/recipe/40034/jans-pie-crust"},{"id":"40030","title":"Seitan Made from Hard Wheat Flour","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
soy sauce made from soy (tamari)","directions":"Note: Use organic hard red spring or winter flour for this recipe.
Before you ask NO do NOT sub any other flour.
This recipe is designed for this flour.
Mix the flour and 1 3/4 cup water to form a firm dough.
Knead for 3 to 5 minutes then cover with cold water and let sit 5 to 10 minutes.
Knead the dough in the water gently until water is milky.
Pour off.
Cover with warm water.
Knead until milky.
Repeat draining and adding cold then warm until water is clear.
You should have a spongy mass.
This is your wheat gluten.
Now you have to prepare it.
Bring 3 cups of water to a boil.
Place gluten in boing water and boil for 5 minutes.
Do not cover.
Reduce temp and add the soy sauce [or other broth ingredients].
Cover and bring to a boil.
Reduce to medium low and simmer 25 to 30 minutes.
It should be brown, soft, tender and salty with this broth.
It is Seitan.","url":"https://recipe.bluelayer.org/recipe/40030/seitan-made-from-hard-wheat-flour"},{"id":"40028","title":"Sailor's Skillet Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
spices, caraway seed
leavening agents, baking soda
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees; butter a heavy 9-inch skillet with an oven-proof handle.
In a bowl, stir together the buttermilk, raisins, caraway seeds, and baking soda.
In a separate large electric mixing bowl, beat together the butter and sugar, then stir in the buttermilk mixture.
In another bowl, sift together the flour, baking powder, and salt.
With the mixer running on medium low, gradually add the flour mixture to the other mixed ingredients in the bowl until incorporated; do not overmix.
Pour the batter into the buttered skillet and bake at 350 degrees for 60 minutes.
Place a clean towel on a flat surface and carefully turn the bread out onto the towel; let stand for 30 minutes.
Cut into wedges and serve warm with soft butter for spreading.","url":"https://recipe.bluelayer.org/recipe/40028/sailors-skillet-bread"},{"id":"40014","title":"Quick Cinnamon Rolls - No Yeast","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
In a large bowl mix together flour, sugar, baking powder, and salt.
Cut in softened butter (sometimes your hands are the best tools).
Stir in milk to form a soft dough.
Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
Spread the remaining filling on the rolled out dough.
Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
Bake for 20-25 min at 400F.
For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
Once rolls are finished, drizzle on glaze and serve warm.","url":"https://recipe.bluelayer.org/recipe/40014/quick-cinnamon-rolls-no-yeast"},{"id":"40011","title":"Sicilian Easter Cheesecake","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
spices, cinnamon, ground
cheese, ricotta, whole milk
sugars, granulated
vanilla extract
orange juice, raw
chocolate, dark, 70-85% cacao solids
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,","directions":"In a small bowl, mix together the crushed cookies, cinnamon and butter.
Press into the bottom of a 9 inch springform pan.
Refrigerate while you prepare the filling.
In a medium bowl, beat the ricotta cheese, 1 cup of confectioners' sugar, and vanilla until light and fluffy using an electric mixer.
Stir in candied peel and 2 ounces of grated chocolate by hand.
Spoon the filling over the chilled crust, and smooth out the top surface.
Refrigerate for 6 hours, or overnight.
Just before serving, whip cream with 1 tablespoon of confectioners' sugar until stiff in a small bowl using an electric mixer.
Run a knife around the outside edge of the cake, and remove the sides of the pan.
Spread the whipped cream over the top of the cake, and sprinkle with remaining grated chocolate.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40011/sicilian-easter-cheesecake"},{"id":"40009","title":"Alaska Halibut Chowder Recipe","ingredients":"fish, halibut, greenland, raw
onions, raw
peppers, sweet, green, raw
celery, raw
carrots, raw
butter, without salt
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cheese, cheddar
parsley, fresh","directions":"Remove skin and bones from halibut; cut into bite-sized pcs.
Saute/fry vegetables in 3 Tbsp.
butter.
Add in halibut, chicken broth, salt and pepper.
Simmer, covered for 5 min.
Add in lowfat milk and heat gently.
Combine remaining 3 Tbsp.
butter with flour and add in to chowder.
Cook and stir till slightly thickened.
Add in cheese; cook and stir over low heat till cheese melts.
Sprinkle with parsley.
This recipe yields 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/40009/alaska-halibut-chowder-recipe"},{"id":"40006","title":"Cafe au Lait","ingredients":"nuts, hazelnuts or filberts
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare coffee with cold water in coffee maker.
To serve, pour equal amounts of brewed coffee and warm milk into mugs or cups.
Sweeten to taste, if desired.","url":"https://recipe.bluelayer.org/recipe/40006/cafe-au-lait"},{"id":"40003","title":"Banana Buttercream Frosting","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
bananas, raw
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl cream the shortening and butter with an electric mixer until fully combined.
Add the vanilla and banana extracts and mix together.
Add the powdered sugar, one cup at a time.
Mix at medium speed until all of the sugar has been combined and scrape the sides of the bowl along the way.
Add the milk and continue to mix at medium speed until fluffy.
Use immediately or keep refrigerated in an airtight container up to two weeks, re-whipping before using.","url":"https://recipe.bluelayer.org/recipe/40003/banana-buttercream-frosting"},{"id":"39997","title":"Hickory Nut Creams","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
nuts, walnuts, english","directions":"Stir sugar and cream together in a large saucepan until sugar dissolves.
Heat to 234F on a candy thermometer or until a drop of the mixture forms a soft ball when dropped into cold water.
Cool to lukewarm.
Add vanilla extract, butter and nuts; beat until creamy.
Drop from spoon onto waxed paper.","url":"https://recipe.bluelayer.org/recipe/39997/hickory-nut-creams"},{"id":"39992","title":"Spiced Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
soymilk, original and vanilla, unfortified
vanilla extract
sweetener, syrup, agave","directions":"Lightly grease a skillet or non-stick frying pan with canola oil and heat it on medium-high (around 375 degrees F).
Meanwhile, mix all the dry ingredients (flour through cloves) thoroughly.
Add the soy milk, vanilla, and agave and mix briefly, just until combined (a few small lumps are okay).
When the skillet is hot (if your not sure, sprinkle a few flecks of water onto your pan; if they jump from the pan with a sizzle, the pan is ready), drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.
Turn and cook a couple more minutes until the underside is golden and the inside is cooked.
Best served immediately, but they can be kept warm on a plate placed in the oven on low heat (200-225 degrees F) until you're ready to serve.
Serve with heated maple syrup, or for a healthier take, with fresh fruit or heated frozen-berries.
Mmmm.","url":"https://recipe.bluelayer.org/recipe/39992/spiced-vegan-pancakes"},{"id":"39991","title":"Coconut Ice Cream","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered","directions":"Stir all ingredients together, and chill well (about 30 to 60 minutes).
Pour into ice cream machine, and process according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/39991/coconut-ice-cream"},{"id":"39988","title":"Czech Pribinacek, Vanilla Cream","ingredients":"cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Mix farmers cheese and vanilla sugar together and add milk.
You can add more milk if you like it less thick or more sugar if you want it more sweet.
That's it.
It's super easy and delicious not just kids love it.
The best way is to put into fridge to let it cool down but usually nobody can resist and eat it as it is :-).","url":"https://recipe.bluelayer.org/recipe/39988/czech-pribinacek-vanilla-cream"},{"id":"39983","title":"Strawberry Syrup Good for Milk and More","ingredients":"strawberries, raw
sugars, granulated
water, bottled, generic
vanilla extract","directions":"In a sauce pan, add the water, sugar and strawberries and boil for 10-12 minutes.
The mixture will reduce and thicken a bit.
After they're done, strain the mixture.
Use the leftover fruit to eat with yogurt or ice cream, don't just throw it away.
Use in milk or pour the syrup over ice cream, oatmeal, yogurt or granola.","url":"https://recipe.bluelayer.org/recipe/39983/strawberry-syrup-good-for-milk-and-more"},{"id":"39975","title":"Praline Icing","ingredients":"sugars, granulated
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
vanilla extract","directions":"In a small bowl, whisk all ingredients together well.
Serve warm or cold.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/39975/praline-icing"},{"id":"39974","title":"Butterless Pecan Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
butter, without salt
candies, caramels","directions":"Combine flour, pecans and Splenda brown sugar in a mixing bowl; set aside.
Mix together egg white, milk, oil and extracta; add all at once to flour mixture.
Stir only until dry ingredients are moistened.
Spoon into greased muffin pan, filling 3/4 full.
Bake at 400 F for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39974/butterless-pecan-muffins"},{"id":"39973","title":"Microwave Peanut Butter Fudge","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place butter and peanut butter into a large microwave-safe bowl.
Microwave on HIGH until butter melts (1 1/2 to 2 min.
); stir until blended.
Add remaining ingredients; stir until lumps of sugar disappear.
Microwave on HIGH until softened but not bubbly (1 to 1 1/2 min.
); stir.
Pour into buttered 8\" square baking pan.
Cover and refrigerate until firm (at least 1 hour).
Cut into squares.
Store refrigerated.","url":"https://recipe.bluelayer.org/recipe/39973/microwave-peanut-butter-fudge"},{"id":"39972","title":"Butterscotch Buns","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
In large bowl, whisk together flour, white sugar, baking powder, and salt.
Cut in 1/4 cup butter or margarine until crumbly.
Make a well in center, and pour in milk.
Stir to make a soft dough.
Knead dough 8 to 10 times.
Pat or roll out on a lightly floured surface to a 9 or 10 inch square.
Spread with brown sugar mixture.
Sprinkle with nuts.
Roll up as for jelly roll, and pinch edge to seal.
Cut into 12 slices.
Place into a greased 8 inch square pan.
Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Invert over tray while hot, and serve.","url":"https://recipe.bluelayer.org/recipe/39972/butterscotch-buns"},{"id":"39969","title":"Cherry Almond Oatmeal Breakfast Bars","ingredients":"oats
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, almonds
salt, table
honey
butter, without salt
cherries, sweet, raw","directions":"Preheat oven to 350 degrees F. Line an 8x8 pan with foil and spray with nonstick sprayyou dont have to do this but I promise it makes the bars infinitely easier to get out of the pan.
In a bowl whisk together the old-fashioned oats, steel cut oats, flour, brown sugar, almonds and salt.
Stir in the honey and melted butter; the mixture will be crumbly.
Press half of the oat mixture into the bottom of the pan.
Spread the preserves evenly on top.
Sprinkle the remaining oatmeal mixture evenly on top of the preserves layer and then gently press it togetherdont press down too hard but gently apply pressure so that it doesnt remain in the crumb state.
Bake at 350 degrees F for 30-40 minutes, or until the jam is bubbly and the top is golden brown.
Remove from the oven and let it cool completely before cutting into bars.
Enjoy for breakfast with a glass of milk!","url":"https://recipe.bluelayer.org/recipe/39969/cherry-almond-oatmeal-breakfast-bars"},{"id":"39964","title":"Scottish Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Heat oven to 375 degrees.
Lightly grease cookie sheet.
In med.
bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
With pastry blender or fork, cut in butter until mixture is crumbly.
Add milk all at once; stir just until dry ingredients are moistened.
On floured surface, gently knead dough 5 or 6 times.
Place on greased cookie sheet; press into a 6\" round, about 1\" thick.
Brush top with melted butter.
In small bowl, combine sugar and cinnamon; mix well.
Sprinkle over top.
Cut into 8 wedges; separate slightly.
Bake for 20-30 minute.
or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39964/scottish-scones"},{"id":"39961","title":"Sweetened Condensed Milk","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/39961/sweetened-condensed-milk"},{"id":"39958","title":"Cornmeal Cherry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cornmeal, degermed, unenriched, yellow
butter, without salt
cherries, sweet, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 425 F; line 2 baking sheets with parchment paper and set aside.
Sift the flour, baking soda and baking powder together into a large bowl; add the salt, 2/3 cup sugar and cornmeal and stir until combined.
Add the butter to the flour mixture and cut in with a pastry cutter until the mixture resembles small peas; mix in the dried cherries.
Make a well in the center and add the buttermilk; mix briefly, just until the ingredients come together; let batter rest for 5 minutes (it will be stiff and slightly sticky).
Gently shape the dough into balls about 2 1/4 inches in diameter and place them on prepared pans about 2 inches apart; sprinkle with the remaining 2 tablespoons sugar.
Place the scones on the middle rack of the oven and immediately turn the oven temperature down to 375F.
Bake for 20 to 25 minutes or until the scones are golden.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/39958/cornmeal-cherry-scones"},{"id":"39951","title":"Buttermilk Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Place lemon juice in a liquid measuring cup.
Add enough milk to bring the liquid up to the one-cup line.
Let stand for five minute.
Then, use as much as your recipe calls for.
If you put it in the refrigerator for 5 minutes it will thicken.
Refrigerate any unused portions.","url":"https://recipe.bluelayer.org/recipe/39951/buttermilk-substitute"},{"id":"39948","title":"Cream Gravy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black","directions":"Put the milk in a small saucepan and bring to a simmer over medium heat.
Melt the butter in a small saucepan over medium heat.
Whisk in the flour and cook for 1 minute without browning.
Slowly whisk in the warm milk.
Raise the heat to high and continue whisking until the sauce begins to thicken and the raw taste of the flour has been cooked out, about 5 minutes.
Season with the salt and pepper.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39948/cream-gravy"},{"id":"39945","title":"Hot Chocolate Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
cocoa, dry powder, unsweetened","directions":"Combine all ingredients.
Store in an airtight container in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/39945/hot-chocolate-mix"},{"id":"39943","title":"Amazing Indian Lassi","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
mango nectar, canned
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cardamom","directions":"1) Combine in a blender: Yogurt, Milk, Cracked Ice, and Sugar.
2) Peel, slice and chop up your mango into small quarter inch cubes.
3) Add Coconut, Mango, Rosewater and Cardamom to other ingredients in the blender.
4) Close blender lid and blend on highest setting for two minutes.
5) Check thickness, add more milk to thin it out or more yogurt to thicken it and blend 2 more minutes if you add anything to change thickness.
6) Pour and Enjoy!","url":"https://recipe.bluelayer.org/recipe/39943/amazing-indian-lassi"},{"id":"39939","title":"Sour Cream and Onion Popcorn or Snack Shaker (Copycat)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
salt, table
dill weed, fresh
cheese, parmesan, hard","directions":"stir all together.
adjust for taste and put in a shaker container.
add liberally to buttered popcorn, chips, crackers, whatever.","url":"https://recipe.bluelayer.org/recipe/39939/sour-cream-and-onion-popcorn-or-snack-shaker-copycat"},{"id":"39938","title":"Zucchini-Carrot Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
honey
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
squash, summer, zucchini, includes skin, raw
carrots, raw
spices, cinnamon, ground
spices, cloves, ground
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.
(Remember to remove kneading paddle, if necessary.
).","url":"https://recipe.bluelayer.org/recipe/39938/zucchini-carrot-bread-bread-machine"},{"id":"39937","title":"Buttermilk Crab Chowder Recipe","ingredients":"potatoes, raw, skin
carrots, raw
soup, chicken broth or bouillon, dry
crustaceans, crab, alaska king, imitation, made from surimi
milk, buttermilk, fluid, cultured, lowfat
pickles, cucumber, sour","directions":"Scrub potatoes and cut into 1/2-inch chunks.
In a 4- to 5-qt pan over high heat, combine potatoes, carrots, and broth.
Cover, bring to a boil, and cook till potatoes and carrots are tender when pierced, 10 to 12 min.
Meanwhile, remove any bits of shell from crab.
Add in buttermilk to pan and stir till warm, 2 to 3 min.
Add in crab, mix gently, and ladle soup into wide bowls.
Add in cucumber equally to portions.
Season to taste with salt and pepper.
This recipe yields 4 servings.
Comments: Flo Braker, baker and author of many cookbooks, created this delicately flavored, simple chowder.
She adds crunchy green cucumber to each bowl for a burst of color and texture.","url":"https://recipe.bluelayer.org/recipe/39937/buttermilk-crab-chowder-recipe"},{"id":"39935","title":"Painkiller","ingredients":"alcoholic beverage, distilled, rum, 80 proof
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof","directions":"Mix together and shake the first 4 ingredients.
Pour over ice in a glass and float the Myer's on top.","url":"https://recipe.bluelayer.org/recipe/39935/painkiller"},{"id":"39934","title":"Creamed Vegetable Soup Recipe","ingredients":"shortening, vegetable, household, composite
onions, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt","directions":"Make white sauce and let stand over warm water.
Cut 2 Tbsp.
onion in criss-cross fashion and thinly slice.
Heat butter and cook onion for 5 min.
Add in all ingredients together, stir slightly and heat for 10 min.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39934/creamed-vegetable-soup-recipe"},{"id":"39931","title":"Buttermilk Bread Abm Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
butter, without salt
water, bottled, generic","directions":"Bring all ingredients to room temperature and pour into bakery, in order.
Set \"baking control\" at 11 o'clock.
Select \"white bread\" and push Start.
Notes: Great taste and texture, a light fluffy bread.
Sylvia's notes: came out great first try.
Easily the best slicing bread I've made in a long time.","url":"https://recipe.bluelayer.org/recipe/39931/buttermilk-bread-abm-recipe"},{"id":"39930","title":"Yellow Mung Bean Pudding","ingredients":"beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Soak the mung beans in 2 cup water for 20 minutes.
Drain and place in a large pot.
Add 10 cup water and cook over medium heat, uncovered, for 15 minutes.
Dissolve the arrowroot in 1/4 cup hot water and stir into the mung beans.
Add the sugar and cook, stirring, for 15 minutes, or until all the water has been absorbed.
Remove from the heat.
In a small pot, heat the coconut milk with the salt for 5 to 7 minutes or until it begins to boil.
Serve the pudding in individual bowls, topped with 1 tablespoon coconut milk.
It will keep in the refrigerator for 1 week and may be served either hot or cold.","url":"https://recipe.bluelayer.org/recipe/39930/yellow-mung-bean-pudding"},{"id":"39923","title":"Healthified Ranch","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
chives, raw
parsley, fresh
salt, table
spices, garlic powder
spices, pepper, black","directions":"In small bowl, mix ingredients until blended.
Cover; refrigerate 1 hour to blend flavors.
Store in refrigerator up to 2 days.
Variation.
Why not try Chipotle Ranch Dressing?
Just substitute cilantro for the parsley and add 1/4 to 1/2 teaspoon chipotle chili pepper powder or 1 teaspoon chili powder.","url":"https://recipe.bluelayer.org/recipe/39923/healthified-ranch"},{"id":"39918","title":"Biscuits Like Hardee's Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, combine flour, sugar, baking soda.
Slice cool butter into mix and cut in till fairly large lumps remain.
Stir in buttermilk.
On a lightly floured surface, roll out dough to 1/2-inch thickness.
Cut out with biscuit cutter.
Place on baking sheet.
Bake at 450F.
about 15 min.
Makes 18 biscuits.","url":"https://recipe.bluelayer.org/recipe/39918/biscuits-like-hardees-recipe"},{"id":"39916","title":"Mango, Strawberry and Blueberry Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
water, bottled, generic
strawberries, raw
mango nectar, canned
blueberries, raw","directions":"Place all ingredients into a blender.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/39916/mango-strawberry-and-blueberry-smoothie"},{"id":"39902","title":"Irish and Scottish Gaelic Soda Bread Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Pre-heat the oven to 220C/450F.
Mix all the dry ingredients together in a large bowl.
Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.
Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.
Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round.
Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.
Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden.
Leave to cool slightly on a wire rack.
Serve with soup, stews or traditional breakfasts.","url":"https://recipe.bluelayer.org/recipe/39902/irish-and-scottish-gaelic-soda-bread-scones"},{"id":"39891","title":"Stir and Roll Biscuits (Betty Crocker Cookbook)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees.
Measure and sift (important!)
dry ingredients into bowl.
Pour oil and milk into measuring cup- do not stir together; pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
If dough is too sticky, add some flour.
If it's not sticking together enough, add a bit more milk.
To knead dough, turn onto a sheet of wax paper (or plastic wrap--I use plastic wrap because it's much cheaper and I don't always have wax paper) that's big enough so that you can fold the paper (or plastic) over on to the ball of dough and press it flat.
Fold the dough over on itself several times or until it looks smooth.
This is kind of like kneading bread dough.
Pat or roll the dough until it's 1/2 inch thick.
Cut dough with unfloured biscuit cutter (or just a regular knife--square biscuits are just as delicious as round ones!).
Ensure that each of the biscuit has been cut around its entire perimeter; the cut edges have the best texture!
I usually make a dough rectangle and then cut it into squares with a sharp non-serrated knife, taking care to cut off the outer 1/4 inch so that all of the biscuits have four nice cut edges.
Place on ungreased, single-layer baking sheet.
Bake 10-12 minutes or until golden brown.
Be sure to check to see if the bottoms have browned before removing from oven!","url":"https://recipe.bluelayer.org/recipe/39891/stir-and-roll-biscuits-betty-crocker-cookbook"},{"id":"39889","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350F.
Sift or stir together the flour, 1 cup sugar, baking powder, salt, and cocoa.
Stir in the milk and butter (and nuts if using).
Spread into a greased 9X13 pan.
Stir the 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa together and sprinkle over the batter.
Pour the water over top.
Bake for 40 minutes.
During baking, the cake rises and the fudge sauce settles to the bottom.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/39889/hot-fudge-pudding-cake"},{"id":"39888","title":"Milk Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select regular white bread cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/39888/milk-bread"},{"id":"39884","title":"Bread Machine Whole Wheat Bread (Low Fat)","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle.
On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine.
I can give small and medium versions if you send a private message.","url":"https://recipe.bluelayer.org/recipe/39884/bread-machine-whole-wheat-bread-low-fat"},{"id":"39880","title":"Chocolate Dulce de Leche Cupcakes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
seeds, chia seeds, dried
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
butter, without salt
sugars, powdered
dulce de leche
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the cupcakes :
Preheat the oven to 375 F. Put 6 paper liners into a cupcake pan.
Set aside.
Into your mixing bowl add the butter, flour, baking powder, cocoa, sugar and salt.
Mix with the paddle attachment until the mixture resembles fine breadcrumbs.
In a small bowl mix the chia seeds with the water and let it sit for a few minutes.
Shortly, it will become a gel.
Add the gel to the dry ingredients and mix.
Slowly add the milk.
Spoon the batter into the prepared baking cups.
Bake for about 18-20 minutes.
Remove from the oven and set aside to cool.
Dulce de Leche Frosting
Put the butter, sugar and dulce de leche into a mixing bowl.
With the paddle attachment, mix them on low speed until incorporated.
Increase the speed and mix for further 2-3 minutes.
Add few drops of milk if needed until you reach your desired frosting consistency.
Frost the cupcakes when completely cooled!","url":"https://recipe.bluelayer.org/recipe/39880/chocolate-dulce-de-leche-cupcakes"},{"id":"39877","title":"Gingerbread Steamer","ingredients":"syrup, maple, canadian
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Steam syrups and cold milk together.
Top with whipped cream, cinnamon powder and gingerbread cookie crumbs.","url":"https://recipe.bluelayer.org/recipe/39877/gingerbread-steamer"},{"id":"39874","title":"Maple Cinnamon Toasted Oats","ingredients":"syrup, maple, canadian
oil, canola
spices, cinnamon, ground
salt, table
oats","directions":"Mix first 4 ingredients in a small bowl or cup.
Pour over oats (in larger bowl) and mix thoroughly.
Spread onto two cookie sheets.
Bake at 325 for half an hour or until golden brown.
Cool.
Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.","url":"https://recipe.bluelayer.org/recipe/39874/maple-cinnamon-toasted-oats"},{"id":"39873","title":"Chocolate Peanut Clusters","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
oil, corn, peanut, and olive","directions":"Melt the chocolate in the top of a double boiler over hot, not simmering, water, stirring frequently with a rubber spatula to ensure even melting.
Remove the double boiler from the heat, remove the top pan containing the chocolate, wipe it dry, and set aside briefly.
Replace the water in the bottom pan with lukewarm tap water, set the pan of chocolate on top of this, and stir gently to reduce the temperature of the chocolate (10 to 15 minutes).
It will begin to get a bit thicker as it cools.
If using a thermometer, it should register 95F.
Again remove the top pan of chocolate from the water and replace the water in the bottom pan with tap water that is a few degrees warmer than the chocolate.
If using the same thermometer to check the temperature of the chocolate and the water, be sure to dry it completely so no water mixes with the chocolate.
Set the pan of chocolate over the pan of warm water.
The warm water will hold the chocolate at the correct temperature so that it does not cool too fast.
Stir the peanuts into the chocolate, making sure to thoroughly coat them with chocolate.
Line a baking sheet with parchment or waxed paper.
Spoon out clusters 1 inch in diameter onto the sheet, leaving 1 inch of space between them.
Let the clusters set up at room temperature, or chill them in the refrigerator for 15 minutes, then place them in paper candy cups.
In a tightly covered container wrapped in several layers of aluminum foil, the clusters will keep for 1 month in the refrigerator or 2 months in the freezer.
The clusters are best served at room temperature.
Substitute milk chocolate for the bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/39873/chocolate-peanut-clusters"},{"id":"39870","title":"Homemade Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a medium saucepan, add evaporated milk and sugar, stirring constantly, and bring to a boil.
Allow to boil for about 15 minutes until mixture is thickened, stirring constantly in this whole process to prevent from burning on the bottom.
Remove from heat and ready to use in your recipe.
Note: I actually boiled it for about 30 minutes until it became slightly caramelized, then I used it right away while it was still hot.
I got about 1 cup of condensed milk.
If you do not use it right after you make it, it will be harden when it cools down.
So later you need to reheat it, when you prepare to use this homemade condensed milk in your dessert.","url":"https://recipe.bluelayer.org/recipe/39870/homemade-condensed-milk"},{"id":"39868","title":"Traditional Norwegian Flatbread- Fast & No Machine Required!","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
nuts, almonds
lemon juice, raw","directions":"First, make your vegan buttermilk by placing the lemon juice in the soymilk and letting it sit for 10 minutes.
Combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt in a bowl.
Mix well.
Slowly add just enough \"buttermilk\" to make a stiff dough.
Knead dough for 30 seconds on a well-floured surface, such as a board or tabletop.
Roll a medium-sized handful of dough (about 1/4 cup worth) into a ball and then pat it down into a flat circle.
Be sure to cover the remaining dough so it doesn't become too dry.
With a floured rolling pin and on a well-floured surface, roll dough into a very thin 10-inch circle.
(If dough is sticking to the surface on which you are working, dust it with more flour.
).
Place flatbread on an ungreased cookie sheet.
(I would recommend using a 10\" pie pan instead.)
To make all your flatbread pieces the same shape and size, score the dough circles with a knife, making triangles, X's, squares, or whatever shapes you prefer.
(After baking, the flatbread will be broken into pieces along the scored lines.
).
Bake at 350F for 8 to 10 minutes.
Flatbread should be crisp and slightly brown around the edges.
Cool on a wire rack and repeat with remaining dough.
Break flatbread into pieces and serve plain or with desired topping, such as cheese, dips, or lingonberry preserves.","url":"https://recipe.bluelayer.org/recipe/39868/traditional-norwegian-flatbread-fast-no-machine-required"},{"id":"39864","title":"Seneca Ghost Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
lard","directions":"In a bowl combine all except the shortening or lard.
Mix until batter is smooth.
In a skillet heat shortening or lard on medium heat till melted.
Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.
Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.
Carefully turn the dough over and press with spatula to flatten.
You may have to press it down several times.
When it gets light brown around the edges turn it over and cook till edges are browned.
Serve warm or place in baggies after cooling and eat as desired.","url":"https://recipe.bluelayer.org/recipe/39864/seneca-ghost-bread"},{"id":"39863","title":"Pistachio Gelatto","ingredients":"nuts, pistachio nuts, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch","directions":"Finely grind pistachios in a food processor, and transfer them to a bowl.
Place 3 cups of the milk in a medium saucepan over medium heat.
Remove from the heat when milk just begins to simmer.
Combine remaining 1 cup of milk, sugar and cornstarch in a bowl, then stir into the hot milk.
Return pan to medium heat and cook, stirring until mixture thickens, approximately 10 minutes.
Stir the hot milk mixture into the bowl of pistachios.
Allow to cool to room temperature, cover and refrigerate overnight.
Strain the mixture through a fine mesh strainer into a bowl, pressing pistachios with the back of a spoon.
Discard the pistachios and process the custard in an ice cream maker according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/39863/pistachio-gelatto"},{"id":"39859","title":"Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
chives, raw","directions":"Add cut potatoes into a large pot and cover by about 1-inch with cold water.
Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
Strain potatoes from pot, and set aside.
In same pot add oil, garlic and rosemary.
Lightly saute over medium heat.
When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
Remove from heat, add milk, salt and pepper, and mash with potato masher.
Garnish with chives.","url":"https://recipe.bluelayer.org/recipe/39859/johnny-garlics-famous-garlic-and-rosemary-mashed-potatoes"},{"id":"39855","title":"Buttermilk Substitute Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix the lowfat milk & vinegar Or possibly buttermilk pwdr.
Allow to sit for 20 min.
Stir before using.","url":"https://recipe.bluelayer.org/recipe/39855/buttermilk-substitute-recipe"},{"id":"39853","title":"Cinnamon Rolls: the Light Version","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Grease a 12 cup muffin pan.
In mixer combine flour, splenda, baking powder, and salt.
Cut in 1/4 cup margarine, until mixture is crumbly.
Slowly add milk until well blended.
On a floured surface, knead dough until it is smooth and elastic.
Roll dough into a rectangle 12\" long, 4-6\" wide and 1/2\" thick.
In mixer, cream 1/3 cup butter and brown sugar.
Stir in cinnamon.
Place dime sized amounts of sugar mixture in the bottom of the muffin pan cups.
Spread the remainder evenly over the dough.
Working with the long end of the dough, roll the dough up (jelly roll style) and cut into 12 pieces (each about 1\" wide).
Place one in each muffin cup.
Bake for 20 to 25 minutes.
Allow rolls to sit in pans for 5-10 minutes, then invert to remove.
In small bowl, combine confectioners sugar and 2 tbsp milk to create icing.
Drizzle over inverted cinnamon rolls.","url":"https://recipe.bluelayer.org/recipe/39853/cinnamon-rolls-the-light-version"},{"id":"39831","title":"Herb Bread - ABM","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
sugars, granulated
dill weed, fresh
spices, basil, dried
spices, rosemary, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingred.
including onion mix in pan.
select light crust and press start.","url":"https://recipe.bluelayer.org/recipe/39831/herb-bread-abm"},{"id":"39829","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450.
In a large bowl, whisk the flour with the baking powder, sugar, salt and baking soda.
Using a pastry blender or 2 knives, cut in the shortening and the butter until the mixture resembles coarse meal.
Make a well in the center and add the buttermilk.
Using a wooden spoon, stir just until a dough forms.
Turn the dough out onto a lightly floured surface and knead 3 or 4 times.
Pat or roll the dough out to a 1/2-inch-thick round.
Using a lightly floured 2 1/2-inch round biscuit cutter, stamp out 24 biscuits as close together as possible.
Transfer the biscuits to an ungreased baking sheet and bake for 15 to 20 minutes, or until the biscuits are risen and golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39829/buttermilk-biscuits"},{"id":"39825","title":"Diabetic Friendly Country Apricot Tart","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grease and lightly flour a large baking sheet; set aside.
For the cornmeal crust, in a medium bowl stir together 3/4 cup flour, cornmeal, 2 tablespoons Splenda, baking powder, and salt.
Cut in butter or margarine until the size of small peas.
Sprinkle 1 tablespoon of cold fat-free milk over mixture; gently toss with a fork.
Add 3 to 4 tablespoons more fat-free milk, 1 tablespoon at a time, until the dough is moistened (dough will be crumbly).
Turn out onto a lightly floured surface and knead 7 to 8 times or just until dough clings together and form into a ball.
On the baking sheet, flatten dough.
Roll into a 12-inch circle and set aside.
For Filling:.
In a bowl stir together 1/3 cup Splenda, the 3 tablespoons flour, and the nutmeg or cinnamon.
Stir in the apricots or peaches and lemon juice.
Mound the filling in center of crust, leaving a 2-inch border.
Fold border up over filling.
Brush top and sides of crust with the 2 teaspoons milk.
Bake in a 350 F degree oven about 40 minutes or until crust is golden and filling is bubbly.
To prevent overbrowning, cover the edge of the crust with foil the last 10 to 15 minutes of baking if needed.
Cool tart for 30 minutes on the baking sheet on a wire rack.","url":"https://recipe.bluelayer.org/recipe/39825/diabetic-friendly-country-apricot-tart"},{"id":"39823","title":"Easy Chocolate Covered Coconut Macaroons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
milk, canned, condensed, sweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a large bowl, stir together the coconut, flour and salt.
Stir in the sweetened condensed milk and vanilla until everything is well blended.
Drop by heaping spoonfuls onto the prepared pan.
Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted.
Immediately remove from cookie sheets to cool on wire racks.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth.
Remove from heat and set aside to cool.
Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl.
Place onto waxed paper until set.","url":"https://recipe.bluelayer.org/recipe/39823/easy-chocolate-covered-coconut-macaroons"},{"id":"39815","title":"Pineapple Oat Bran Muffins","ingredients":"oat bran, raw
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix together oat bran through egg subtitute and let sit for a few minutes while you mix the dry ingredients in a separate bowl.
Add dry to wet and stir just to blend.
Fill 12 muffin cups which have been sprayed with nonstick spray and bake at 350 degrees about 20-22 minutes, until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/39815/pineapple-oat-bran-muffins"},{"id":"39808","title":"Fleur de Lait","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cornstarch
cream, fluid, heavy whipping","directions":"Warm the milk with the sugar and salt in a medium saucepan.
Whisk together the cornstarch and cold heavy cream until dissolved, and stir it into the milk.
Heat the mixture, stirring constantly, until it begins to boil and bubble up.
Reduce the heat and simmer for 2 minutes, continuing to stir.
Remove from the heat and scrape it into a bowl.
Chill thoroughly in the refrigerator, stirring the mixture occasionally as it cools.
Once well-chilled, whisk to remove any lumps, then freeze the mixture in your ice cream maker according to the manufacturers instructions.
Try sandwiching Fleur de Lait between Oatmeal Ice Cream Sandwich Cookies (page 226).","url":"https://recipe.bluelayer.org/recipe/39808/fleur-de-lait"},{"id":"39807","title":"Creamy Maple Syrup","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
vanilla extract
butter, without salt","directions":"Combine sugar, evaporated milk, syrup and 1 t vanilla in small saucepan.
Cook over medium heat, stirring constantly until sugar is dissolved.
Remove from heat and stir in 2 T butter.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39807/creamy-maple-syrup"},{"id":"39806","title":"Oatmeal Banana Chocolate Chip Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
bananas, raw
vanilla extract
beverages, almond milk, unsweetened, shelf stable
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. Grease and flour a 9 x 9 inch baking pan.
In a medium bowl whisk together flour, oats, baking powder, baking soda and salt.
In a large bowl, whisk together brown sugar, sugar, oil, pureed banana, and vanilla until smooth.
Fold the flour mixture into the wet ingredients until mostly mixed and then add the almond milk.
Fold ingredients until incorporated and add the chocolate chocolate chips until just mixed.
Do not over mix.
Pour the batter into the prepared pan.
Bake at 350 F for approximately 45 minutes.","url":"https://recipe.bluelayer.org/recipe/39806/oatmeal-banana-chocolate-chip-cake-vegan"},{"id":"39805","title":"Gingered White Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/39805/gingered-white-bread-bread-machine"},{"id":"39802","title":"So Good Fudge","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, walnuts, english","directions":"Lightly grease an 8 inch square dish.
Set aside.
Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl.
Stir to combine.
Add milk and butter to sugar-cocoa mixture.
DO NOT STIR.
Heat, uncovered, on FULL POWER 2 minutes.
After cooking, stir just to combine ingredients.
Add vanilla and nuts.
Stir until blended.
Pour into prepared dish and refrigerate for 1 hour before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/39802/so-good-fudge"},{"id":"39801","title":"Homemade Condensed Milk 2 [fresh Milk]","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In heavy saucepan pour milk and bring to a boil.
Reduce to a simmer.
Cook to reduce to about 2/3 in volume, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/39801/homemade-condensed-milk-2-fresh-milk"},{"id":"39800","title":"Quick Cinnamon Biscuits","ingredients":"sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping
cream, fluid, heavy whipping
sugars, granulated
cream, fluid, heavy whipping","directions":"preheat oven to 400.
in a small blwo, combine the brown sugar, cinnamon and nutmeg and set aside.
in a large bowl, stir together the flour, brown sugar, baking powder and salt.
add 1 1/2 cups of the cream and stir briskly till the dough forms a ball, about 1 minute.
with your hands, fold the dough over a few times in the bowl, till all of the loose bits are incorporated and the dough is smooth.
turn the dough out onto a lightly floured surface.
lightly flour your hands and gently pat the dough into a 1/2 inch thick rectangle about 9x13 inches.
brush the surface of the dough with the remaining T of cream.
sprinkle evenly with teh cinnamon sugar mix.
starting from the long side, roll the dough into a cylinder.
slice into 9 equal rounds.
Place the biscuit rounds, cut side down, in an unoiled 8-inch square baking dish or a pie plate.
bake for about 30 minutes, till biscuits are lightly browned.
while the biscuits bake, prepare the icing.
Mix together the confectioner's sugar and milk or cream till smooth.
when you remove the biscuits from the oven, immediately drizzle with icing.
serve warm.","url":"https://recipe.bluelayer.org/recipe/39800/quick-cinnamon-biscuits"},{"id":"39795","title":"Chocolate Marshmallow Sour Cream Waffles","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
candies, marshmallows","directions":"Heat your waffle iron.
Mix together sour cream, milk, butter and sugar.
Sift the flour, baking powder, baking soda, salt and cocoa powder together into the sour cream mixture.
Lastly, mix in the mini marshmallows.
The mixture will be pretty thick.
Spoon 2 tablespoons of the mixture onto your waffle iron.
The cooking time will depend on your waffle iron.
I set mine at 3, and cooked the waffles for 3 minutes.","url":"https://recipe.bluelayer.org/recipe/39795/chocolate-marshmallow-sour-cream-waffles"},{"id":"39790","title":"Pineapple, Raisin, and Rum Bread Pudding","ingredients":"pineapple, raw, all varieties
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
raisins, seeded
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
alcoholic beverage, distilled, rum, 80 proof
vanilla extract
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
alcoholic beverage, distilled, rum, 80 proof
sugars, brown
nuts, almonds","directions":"Preheat oven to 350F (180C).
Combine pineapple, milk and bread in mixing bowl.
Stir together and let stand 10 min.
Stir in the remaining ingredients.
Pour mixture into lightly oiled 9x9 inches, baking pan.
Last 3 ingredients are for glaze.
Melt margarine.
Add rum and brown sugar and stir just until sugar is dissolved.
Spoon in thin layer over top of pudding.
Bake for 25 min, top with almonds.
Bake for another 15 to 20 min, or until top is golden brown and turning crusty.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39790/pineapple-raisin-and-rum-bread-pudding"},{"id":"39775","title":"Potato Broccoli Cheese Soup","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
broccoli, raw
salt, table
spices, pepper, black
cheese, cheddar","directions":"Bring potato, milk and broth to a boil.
Partially cover, reduce heat and simmer 25 minutes.
Remove 1 cup potato mixture and set aside.
Place remaining mixture in blender and process until smooth.
Return puree to pan, stir in broccoli, salt and pepper.
Partially cover and cook over medium heat for 8 minutes; stirring frequently.
Add reserved potato mixture, cook 1 minute.
Remove from heat; add cheese and stir till cheese melts.","url":"https://recipe.bluelayer.org/recipe/39775/potato-broccoli-cheese-soup"},{"id":"39772","title":"Chip Beef On Toast Recipe","ingredients":"butter, without salt
onions, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat butter, add in flour, blend.
Add in lowfat milk till almost thick.
Add in chip beef.
Serve on toast.
Scrambled egg goes nicely with this dish.","url":"https://recipe.bluelayer.org/recipe/39772/chip-beef-on-toast-recipe"},{"id":"39770","title":"Broccoli Cheddar Bake","ingredients":"broccoli, raw
onions, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, pepper, black","directions":"Preheat oven to 350 degrees.
In a nonstick skillet, saute broccoli and onion in a small amount of water until tender.
(Keep adding water.)
Drain and set aside.
In a bowl, combine eggs, skim milk, and 3/4 cup of the cheese; mix well.
Stir in the broccoli and onion.
Add the pepper.
Spray a 1 1/2-quart baking dish with nonstick spray.
Pour the mixture into the baking dish.
Freeze & thaw when ready, or go ahead and:.
Set the dish into a larger pan filled with about 1 inch of water.
Bake uncovered for about 45 minutes.
(When a knife inserted in the center comes out clean, it is done.)
Remove from the oven and top with remaining cheese.
Let stand about 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/39770/broccoli-cheddar-bake"},{"id":"39767","title":"Bread Machine Buttermilk and Honey Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt
salt, table
leavening agents, baking soda
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in bread machine for 1 1/2 lb.
loaf in the order suggested by the manufacturer.
Bake using whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/39767/bread-machine-buttermilk-and-honey-wheat-bread"},{"id":"39766","title":"Coconut Brigadeiros","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrups, corn, light
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put the condensed milk, coconut milk, butter, corn syrup, and 1/2 cup of the coconut in a 3-quart heavy-duty saucepan and bring to a boil over medium heat.
Turn the heat to medium low and cook, whisking constantly, until the mixture thickens and pulls together into a dense batter, about 8 minutes.
When the mixture is ready, the whisk will leave trails in the batter, allowing you to briefly see the pan bottom, and when you tilt the pan, the mixture should slide to the side in a blob, leaving a thick residue on the bottom of the pan.
(It's OK if the residue is slightly brown.)
Slide the mixture into a bowl.
(Don't scrape the pan--you don't want to use any of the batter stuck to the bottom.)
Let the mixture cool to room temperature and then refrigerate until very firm, about 3 to 4 hours.
Put the remaining 1/2 cup coconut in a bowl.
Using a teaspoon or a melon baller, scoop the mixture by the teaspoonful, and with your hands, roll each into a ball about 1 inch in diameter.
Drop each ball into the coconut as you finish rolling it.
When you have 4 to 6 brigadeiros, roll them in the coconut and lift them out with your fingers semi-open, carefully shaking off the excess.","url":"https://recipe.bluelayer.org/recipe/39766/coconut-brigadeiros"},{"id":"39763","title":"Whole Wheat Bread With Added Protein and Calcium","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"in a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).
measure enough water plus egg to equal 7 cups.
mix well.
add more wheat flour, 1 cup at a time and mix well.
keep adding flour until it forms a firm ball.
spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.
let rise until double.
punch down.
cut dough into six pieces.
set in loaf pans, cover with towel and let rise until double.
place in oven at 400 degrees for about 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/39763/whole-wheat-bread-with-added-protein-and-calcium"},{"id":"39760","title":"Broccoli with Cheese Sauce (3 points)","ingredients":"broccoli, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, cheddar
mustard, prepared, yellow
salt, table","directions":"Cook broccoli until crisp/tender.
Drain broccoli, return to sauce pan.
In a small sauce pan whisk flour into milk.
Bring to a boil, constantly whisking.
Once mixture thickens remove from heat.
Add cheese, mix until smooth.
Stir in mustard & salt.
Pour cheese over broccoli.
Mix until evenly coated.
Serving size is approx 1 cup.","url":"https://recipe.bluelayer.org/recipe/39760/broccoli-with-cheese-sauce-3-points"},{"id":"39758","title":"Pralines","ingredients":"sugars, granulated
sugars, brown
salt, table
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, pecans","directions":"Butter the sides of a heavy 2-quart saucepan.
Put the sugars, salt, corn syrup, milk, and butter in saucepan.
Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil.
Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer.
(If you do a cold water test, drizzle a drop of candy into a glass of cold water, the ball of candy will flatten between your fingers when you take it out of the water.)
Remove from heat and allow it to cool for 10 minutes.
Add the vanilla and nuts, and beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss.
Quickly drop heaping tablespoons onto waxed paper.
If the candy becomes stiff, add a few drops of hot water.","url":"https://recipe.bluelayer.org/recipe/39758/pralines"},{"id":"39757","title":"Brown Sugar Fudge","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
nuts, walnuts, english","directions":"Grease an 8x8-inch pan.
Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes.
Remove from heat and add confectioners' sugar.
Beat fudge with an electric mixer on medium speed for exactly 5 minutes.
Stir in walnuts.
Spread fudge into the prepared pan and let cool before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/39757/brown-sugar-fudge"},{"id":"39747","title":"Camp Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Cut in shortening into the flour.
Fold in the lowfat milk and knead and roll out on floured board.
Cut biscuits with a c.. Place in a greased pan which will fit into a preheated Dutch Oven.
(Cast Iron best).
Set Dutch oven on a small pile of coals.
Put 3 or possibly 4 small stones in the bottom of the Dutch oven to place the pan of biscuits on.
Put lid on, place coals on lid and bake about 8-10 mins.
or possibly till lightly browned.","url":"https://recipe.bluelayer.org/recipe/39747/camp-biscuits-recipe"},{"id":"39737","title":"Caramels","ingredients":"syrups, corn, light
sugars, granulated
butter, without salt
milk, canned, condensed, sweetened
nuts, pecans","directions":"Bring syrup, butter and sugar to a boil.
Add milk, stirring constantly.
Continue boiling to firm ball stage (238 degrees).
Add pecans and pour into greased pan.
Let cool to room temperature before cutting.","url":"https://recipe.bluelayer.org/recipe/39737/caramels"},{"id":"39730","title":"Vegan Hazelnut Cocoa Cookies","ingredients":"nuts, hazelnuts or filberts
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
seeds, flaxseed
water, bottled, generic","directions":"mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
mix dry ingredients.
mix wet ingredients.
mix all ingredients together.
drop by tablespoon onto greased cookie sheet, 2 inches apart.
cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
cool on wire rack if you have one.
enjoy animal friendly cookies!
great with soy-coffee ice cream.","url":"https://recipe.bluelayer.org/recipe/39730/vegan-hazelnut-cocoa-cookies"},{"id":"39728","title":"Buttermilk Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Bread Machine Method: Have all ingredients at room temperature.
Place ingredients in pan in the order listed.
Select dough/ manual cycle.
Do not use the delay timer.
Check dough consistency after 5 minutes of kneading.
The dough should be in a soft, tacky ball.
If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.
If it is too wet and sticky, add 1 tablespoon of flour at a time.
At end of cycle, remove dough; follow \"Rising, Shaping and Baking\" instructions below.
Mixer Methods: Combine yeast, 1 cup flour, and other dry ingredients.
Combine water, buttermilk and oil; heat to 120 degrees to 130 degrees F.
Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed.
Beat 2 to 3 minutes on medium speed.
By hand, stir in enough remaining flour to make a soft dough.
Knead on floured surface until smooth, about 2 minutes.
Stand Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl with paddle or beaters for 4 minutes on medium speed.
Gradually add remaining flour and knead with dough hook for 5 minutes or until smooth.
Food Processor: Have all ingredients at room temperature.
Put dry mixture in processing bowl with steel blade.
While motor is running, add liquid ingredients.
Process until mixed.
Continue processing, adding remaining flour until dough forms a ball.
Rising, Shaping and Baking: Place dough in lightly oiled bowl and turn to grease top and cover the bowl.
Turn on oven to lowest setting for 1 minute, then turn it OFF.
Place dough in oven to rise for 15 minutes.
Press dough evenly into greased 9-inch square cake pan.
Sprinkle top of dough lightly with flour.
With sharp knife, cut dough into 12 rolls, cutting almost to bottom of pan.
Cover; let rise in warm place until indentation remains after touching.
Bake in preheated 400 degrees F over for 15 to 20 minutes until golden brown.
Remove from pan.
Break apart into rolls; serve warm.
Notes & Tips: You can substitute Instant (fast-rising) in place of Active Dry Yeast in your recipes.
When using Instant Yeast, expect your dough to rise faster.
Always let your dough rise until ripe.
Use equal amounts when baking using traditional methods.
When using the Bread Machine, use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe.","url":"https://recipe.bluelayer.org/recipe/39728/buttermilk-rolls"},{"id":"39726","title":"Creamy Rich Walnut Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
vanilla extract
nuts, walnuts, english","directions":"In a saucepan heat the chocolate and milk on low, stirring until it's melted.
Add the sugar, corn syrup and salt and heat to the softball stage (236 degrees F).
Add the butter and pour off into a mixer bowl to cool.
Add the vanilla and beat with a paddle until it starts to lighten; then quickly add the nuts.
Continue beating on low until it loses its gloss and thickens.
Pour into a greased 9 by 9-inch pan and spread evenly.
Let cool then cut into 1-inch cubes.","url":"https://recipe.bluelayer.org/recipe/39726/creamy-rich-walnut-fudge"},{"id":"39722","title":"Jennifer Fisk's Chocolate Fudge Sauce - Fudge Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract","directions":"In a 4 qt.
heavy bottomed sauce pan, mix the chocolate squares and butter together.
While stirring, over Medium heat, melt the chocolate and butter together.
add the sugar and continue stirring to dissolve it.
Then, still stirring, add the milk and cook for 3 minutes, but \"DO NOT\" boil.
(Basically you are stirring constantly)
Take off the heat and add the salt and vanilla and mix well.
Let cool and then pour into sterilized 1/2 pint jars and seal them with sterilized lids and rings.
Store in the refrigerator until use.
When your are ready to use, you just pour out the desired amount and heat it in the microwave at 15 second intervals until it is as hot as you want it.","url":"https://recipe.bluelayer.org/recipe/39722/jennifer-fisks-chocolate-fudge-sauce-fudge-sauce"},{"id":"39714","title":"Buttermilk Candy Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
syrups, corn, light
butter, without salt
nuts, pecans","directions":"Combine buttermilk and baking soda in heavy 5 qt saucepan.
Let stand for 20 min.
Add in sugar and corn syrup to buttermilk mix.
Bring to a boil, stirring till the sugar is dissolved.
When mix boils, add in butter, and cook, stirring often, to the soft ball stage (236 - 238 degrees).
It will turn a medium brown.
(NOTE: This foams a LOT as it's cooking, so you will have to stir and watch carefully...just make sure you use a good size pot, so it doesn't boil over).
Remove from heat and cold to lukewarm (110 degrees).
Beat with a hand mixer till its gloss starts to dull and starts to thicken (the color also lighten).
Stir in pecans, if you like.
Pour into buttered 8 or possibly 9 inch pan.
Cold till hard and cut into pcs.
Maureen Says:This recipe was sent to me last year and was an instant hit.
Smells like caramel while its cooking and tastes like it too.","url":"https://recipe.bluelayer.org/recipe/39714/buttermilk-candy-recipe"},{"id":"39700","title":"Whole Wheat Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw","directions":"Combine first five ingredients in large bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened; stir in blueberries.
Turn onto floured surface and gently knead 10 times.
Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.
Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.","url":"https://recipe.bluelayer.org/recipe/39700/whole-wheat-blueberry-scones"},{"id":"39699","title":"Onion, Garlic, Cheese Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer.
Set for basic cycle with the light crust.
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese.
After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Enjoy hot and fresh bread.","url":"https://recipe.bluelayer.org/recipe/39699/onion-garlic-cheese-bread"},{"id":"39698","title":"Crab Bake","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
spices, garlic powder
cheese, parmesan, hard
sauce, worcestershire
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cheese, cheddar","directions":"Preheat oven to 375
Mix all ingredients (except 1 cup cheese) together
Spread in pan
Top with remaining cheese
Bake for 20-30 minutes or until cheese is bubbly","url":"https://recipe.bluelayer.org/recipe/39698/crab-bake"},{"id":"39696","title":"Healthy(Er) Baked Cajun Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, onion powder
spices, thyme, dried
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black","directions":"Preheat to 375 degrees F.
Rinse chicken and pat dry.
Spray 9x13 pan with non stick spray.
Put chicken in the pan and brush with milk.
Mix the rest of the ingredients and sprinkle over chicken.
Bake for 45-55 min.","url":"https://recipe.bluelayer.org/recipe/39696/healthy-er-baked-cajun-chicken"},{"id":"39695","title":"Light As a Cloud Cheese Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
cheese, parmesan, hard","directions":"Place ingredients in bread machine as per manufacturer's instructions.
Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
Let rest for about 5 minutes.
Spray 2 pie pans or 8\" baking dishes with oil.
Break out about \"a golf ball-sized\" piece of dough.
Roll into round and place in pans, turning to lightly coat with oil.
Repeat with remaining dough.
Cover with clean tea towels and place in draft-free place.
(I use a closed oven after placing a 8\" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
Let rise until doubled; remove all from oven.
Brush tops with melted butter and sprinkle with more cheese, if desired.
Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
Remove pans to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/39695/light-as-a-cloud-cheese-rolls"},{"id":"39693","title":"Egg-Free Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 340 F. Line 2 baking sheets with parchment paper.
In a medium-sized bowl, place flour, baking soda, baking powder and salt.
Stir to combine.
Set aside.
In another medium-sized bowl, cream together margarine and sugars with an electric mixer.
Add 2/3 of the milk and the vanilla extract.
Beat well.
Add flour mixture into the creamed mixture a bit at a time, beating well after each addition and scraping the bowl in between additions.
If the mixture seems too dry or crumbly, add the remaining milk.
Add the chocolate chips and stir to incorporate into the dough.
Roll the dough between your hands into 1 1/4 inch diameter balls and then flatten each ball on the parchment paper-lined sheet with your fingers into discs about 1/4 of an inch thick.
Bake for 8-10 minutes or until edges begin to brown.
The cookies will be relatively flat and will fall some due to the lack of egg.
Remove from oven once done.
Cool the cookies on the sheet for 1-2 minutes, then remove them to a wire rack to cool completely.
Makes about 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/39693/egg-free-chocolate-chip-cookies"},{"id":"39686","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Adjust an oven rack to the upper-middle position and preheat oven to 400.
Line a baking sheet with parchment paper or spray generously with vegetable oil spray.
Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl.
Work 2 tablespoons of the butter into the dry ingredients with a fork until the texture resembles coarse crumbs.
Stir in the buttermilk (and raisins, if using) with a fork just until the dough begins to come together.
Turn out onto a lightly floured counter.
Knead just until the dough becomes cohesive and bumpy; about 30 seconds (do not knead until smooth).
Pat the dough into a 6-inch round about 2 inches thick.
Place on the prepared baking sheet.
Cut an X into the top of the loaf using a serrated knife or clean razor blade.
Bake until the loaf is golden brown and a skewer inserted into the center comes out with just a few crumbs attached, about 40 to 45 minutes.
Remove the loaf from the oven and transfer to a wire rack.
Melt the remaining 1 tablespoon butter and brush over the top.
Let the loaf cool for 1 hour.","url":"https://recipe.bluelayer.org/recipe/39686/irish-soda-bread"},{"id":"39683","title":"Chicken Crepes Versailles Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized","directions":"PREPARE CREPE SAUCE: In saucepan, heat 2 Tbsp.
butter; blend in 2 Tbsp.
flour.
Cook over low heat, stirring till bubbly.
Remove from heat; stir in 2 c. light cream.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; cover and keep hot.
CREPE FILLING: Cook and stir mushrooms and green pepper in butter till tender.
Blend in flour, salt and pepper.
Cook over low heat, stirring till mix is bubbly.
Slowly stir in chicken broth and cream.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and pimento; heat through.
PREPARE CREPES: Beat baking mix, Large eggs and lowfat milk with blender till smooth.
Spoon 2 Tbsp.
batter into warm lightly greased 6 or possibly 7 inch skillet.
Rotate pan till batter covers bottom.
Bake till bubbles appear.
Turn and cook other side.
Heat oven to 350 degrees.
Spoon 1/4 c. chicken mix onto crepe; roll up.
Place seam side down in 2 ungreased baking dishes.
Cover with crepe sauce, top with cheese and nutmeg.
Bake uncovered 20 min.
12 servings.","url":"https://recipe.bluelayer.org/recipe/39683/chicken-crepes-versailles-recipe"},{"id":"39682","title":"Orange and Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
spices, cinnamon, ground
sugars, granulated
nuts, almonds","directions":"Preheat your oven to 425 F and situate the oven rack to the middle.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Add the cubed butter to the flour mixture and (with clean hands) squish the mixture together by crumbling the butter with your hands.
You could also use a fork if you dont want to use your hands (although I think this takes longer).
Keep mixing until the flour resembles coarse crumbles.
Mix in the cranberries and orange zest with a whisk.
Add the buttermilk and orange juice and stir with a heavy wooden spoon until a dough ball can be formed.
Divide the dough into 2 equal balls.
Roll out each dough ball on a lightly floured surface to 3/4-inch thickness.
With a cookie cutter of your preference (I used a flower-shaped cutter because Spring is here!)
cut out your shapes.
You should be able to get about 6 scones per dough ball (a total of about 12), depending on the shape and size of your cookie cutter.
Re-roll your scraps of dough as needed to use as much as you can.
Place the shapes on a parchment paper-lined baking sheet.
Sprinkle with cinnamon, sugar and almonds.
Bake for about 12 minutes or until slightly browned.
Let scones cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/39682/orange-and-cranberry-scones"},{"id":"39677","title":"Incredible Caramel Dumplings","ingredients":"sugars, brown
butter, without salt
salt, table
water, bottled, generic
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"For the sauce, combine first 4 ingredients in large, heavy skillet with lid.
Stir to combine mixture well as butter melts and heat to boiling.
Reduce heat to simmer before dropping dumplings inches.
For the Dumplings: combine sugar, baking powder, salt and flour.
Cut in the butter until the mixture resembles fine crumbs.
Stir in milk and vanilla extract just until combined.
Drop the dumplings by spoonfuls into sauce.
Cover and simmer for 12-15 minutes, turning dumplings halfway through cooking time.","url":"https://recipe.bluelayer.org/recipe/39677/incredible-caramel-dumplings"},{"id":"39676","title":"Simple Bread Machine Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into your machine in the order recommended by the manufacturer.
Program the machine for basic white bread, and press Start.","url":"https://recipe.bluelayer.org/recipe/39676/simple-bread-machine-bread"},{"id":"39675","title":"Apple Bread Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
spices, cinnamon, ground
egg, white, raw, fresh
wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded","directions":"Preheat the oven to 350F.
In a large bowl, combine the lowfat milk, maple syrup, and cinnamon.
In another bowl, beat the egg whites till frothy.
Add in the egg whites to the lowfat milk mix and stir to combine thoroughly.
Add in the bread and toss well.
Set aside to soak for 30 min.
Mix in the diced apples and raisins and pour into a nonstick or possibly lightly oiled 8x12x2\" baking dish.
Bake for 45-50 min, or possibly till the top is very brown and crisp.
A knife inserted into the middle should come out clean at this point.
Serve hot or possibly at room temperature.","url":"https://recipe.bluelayer.org/recipe/39675/apple-bread-pudding-recipe"},{"id":"39673","title":"Bread Machine Garlic Bread","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, parsley, dried
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place in pan of bread machine in order recommended.
Select basic bread.","url":"https://recipe.bluelayer.org/recipe/39673/bread-machine-garlic-bread"},{"id":"39672","title":"World's Best Cole Slaw! (I Promise)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
vinegar, cider
sugars, granulated
salad dressing, mayonnaise, regular
celery, raw
salt, table
spices, pepper, black
onions, raw
fast foods, coleslaw","directions":"Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
It can be eaten immediately but tastes best after 4 hours.
Substitution: If you don't have Buttermilk, you use Sour Cream.
Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39672/worlds-best-cole-slaw-i-promise"},{"id":"39666","title":"Pie Crust/Low-Fat","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 475 degrees.
Mix flour and salt in bowl.
Combine syrup and milk and add all at once to flour mixture.
Stir with a fork til thoroughly mixed.
Shape mixture into a ball and place in between 2 squares of wax paper lightly dusted with flour.
Roll pastry into a circle large enough to fit a 9 inch pan.
Spray pan with nostick spray and arrange pastry in pan.
Cut off edges and press with fork.
Prick bottom all over with a fork.
Bake about 10 minutes or til golden brown.
Cool before filling.","url":"https://recipe.bluelayer.org/recipe/39666/pie-crust-low-fat"},{"id":"39663","title":"Berry Watermelon Smoothie","ingredients":"watermelon, raw
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend watermelon, blueberries, and milk.","url":"https://recipe.bluelayer.org/recipe/39663/berry-watermelon-smoothie"},{"id":"39650","title":"Buttermilk-Cinnamon Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, salted","directions":"Preheat oven to 375 degrees F; grease a 9- by 5- by 3-inch loaf pan with butter.
Whisk together the flours, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
Stir in the buttermilk and sparkling water with a wooden spoon, being careful not to over-mix.
Pour the batter into the loaf pan, drape a piece of plastic wrap on top, and let it sit in a warm place for 5 minutes.
Pour the melted butter on top; bake until a toothpick inserted inside comes out clean, about 40 to 45 minutes.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/39650/buttermilk-cinnamon-bread"},{"id":"39645","title":"Oatmeal Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
oats
milk, buttermilk, fluid, cultured, lowfat","directions":"In a bowl, combine the first five ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Stir in oats and milk just until moistened.
Turn onto a lightly floured surface.
Roll to 3/4 in.
thickness; cut with a floured 2-in.
biscuit cutter.
Place 1 in.
apart on an ungreased baking sheet.
Bake at 375F (190C) F for 15 to 20 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39645/oatmeal-biscuits"},{"id":"39636","title":"Basic Soft White Sandwich Loaf Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
salt, table","directions":"Make the sponge.
In a mixer bowl or other large bowl, combine the flour, water, honey, and instant yeast.
Whisk until very smooth, to incorporate air, about 2 minutes.
The sponge will be the consistency of a thick batter, scrape down the sides of the bowl, and cover with plastic wrap.
Make the flour mixture and add to the sponge.
In a medium bowl, whisk together the flour (reserve 1/4 cup if mixing by hand), dry milk, and instant yeast.
Sprinkle this on top of the sponge and cover tightly with plastic wrap.
Allow it to ferment for 1 to 4 hours at room temperature.
(During this time, the sponge will bubble through the flour blanket in places: this is fine).
Mix the dough.
HAND METHOD.
Add the salt and butter to the bowl and, with a wooden spoon or with your hand, stir until all the flour is moistened.
Knead the dough in the bowl until it comes together, then scrape it onto a lightly floured counter.
Knead the dough for 5 minutes, enough to develop the gluten structure a little, adding as little of the reserved flour as possible to keep the dough from sticking.
Use a bench scraper to scrape the dough and gather it together as you knead it.
At this point, it will be very sticky.
Cover it with an inverted bowl and allow it to rest for 20 minutes.
(This resting time will make the dough less sticky and easier to work with).
Knead the dough for another 5 minutes or until it is very smooth and elastic.
It should still be tacky enough to cling slightly to your fingers a little.
If the dough is still very sticky, however, add some of the remaining reserved flour, or a little extra.
Shape the dough and let it rise.
Turn the dough out onto a lightly floured counter and cut it in half.
Shape each piece into a loaf; the exact size is not important at this point.
(A long side of the dough should be facing toward you).
Dimple the dough with your fingers to deflate any large bubbles.
Fold over the right side of the dough to a little past the center.
Fold over hte left side of the dough to overlap it slightly.
Press the center overlap section with the side of your hand to seal the dough.
(If you have a lot of experiance shaping, you may prefer at this point to rotate the dough 90 degrees- a quarter turn).
Starting at the top end of the dough, roll it over three or four times, until it reaches the bottom edge of the dough: with each roll, press with your thumbs to seal it and at the same time push it away from you slightly to tighten the outer skin.
As you roll and press, the dough will become wider.
If it is not as long as the pan, place both hands close together on top of the dough and, rolling back and fourth, gradually work your way towards the ends, gently stretching the dough.
For the most even shape, it is important to keep a tight skin on the surface of the dough and not to tear it.
If you want the edges of the loaf to be smooth, tuck the sides under.
Place the loaves in the prepared loaf pans; the dough will be about 1/2 inch from the top of the pans.
Cover them with a large container, or cover them loosely with oiled plastic wrap, and allow to rise until the center is about 1 inch above the sides of the pan, 1 1/2 to 2 hours.
When the dough is pressed with a fingertip, the depression will very slowly fill inches.
Preheat the oven.
Preheat the oven to 350F 45 minutes before baking.
Have an oven shelf at the lowest level and place a baking stone or a baking sheet on it, and a cast-iron skillet or sheet pan on the floor of the oven, before preheating.
Bake the bread.
Quickly but gently set the pans on the hot baking stone or hot baking sheet.
Toss 1/2 cup of ice cubes into the pan beneath and immediately shut the door.
Bake for 50 minutes or until medium golden brown and a skewer inserted in the middle comes out clean (an instant-read thermometer inserted into the center will read about 210F).
Halfway through baking, turn the pans around for even baking.
Remove from oven and let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/39636/basic-soft-white-sandwich-loaf-bread"},{"id":"39634","title":"Katie's Vegan Peanut Butter Fudge","ingredients":"sugars, brown
salt, table
soymilk, original and vanilla, unfortified
syrups, corn, light
peanut butter, smooth style, without salt
vanilla extract","directions":"Lightly grease one 9x5x2 inch pan.
In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla.
Cook until hot and brown sugar is dissolved.
Quickly pour into pan and refrigerate.
Cut into squares and store in semi-airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/39634/katies-vegan-peanut-butter-fudge"},{"id":"39621","title":"Vegan Mexican Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
spices, chili powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
Place over medium heat and bring to a boil.
Remove from the heat and whisk in the vanilla.
Divide the mixture between two cups and serve hot.","url":"https://recipe.bluelayer.org/recipe/39621/vegan-mexican-hot-chocolate"},{"id":"39617","title":"The Best Chocolate Chunk Cookies Ever!","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 180C (350F) and grease 2 baking trays.
Beat the margarine until soft then add the sugar and cream together until light and fluffy.
Stir in the syrup, flour, chocolate chips and milk and mix well.
Place spoonfuls of the mixture onto the baking trays and bake for 8-10 minutes.
Remove from the tray immediately and place on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/39617/the-best-chocolate-chunk-cookies-ever"},{"id":"39615","title":"Cream of Oat Bran","ingredients":"soymilk, original and vanilla, unfortified
water, bottled, generic
oat bran, raw
salt, table
spices, cinnamon, ground
nuts, walnuts, english
seeds, flaxseed","directions":"Combine soymilk, water, oat bran and salt in microwave-proof bowl.
Cook in
microwave on high power for 3 minutes, or until mixture thickens to desired
consistency, stopping and stirring after each minute.
Top with cinnamon, and walnuts and flaxseeds, if desired.","url":"https://recipe.bluelayer.org/recipe/39615/cream-of-oat-bran"},{"id":"39613","title":"Spiced Chocolate Chip Scones","ingredients":"oats
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, cloves, ground
spices, nutmeg, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
shortening, vegetable, household, composite
soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 degrees.
If preferred, use a baking stone instead of a cookie sheet.
Preheat your stone while making your dough.
When time to roll out the dough, do so on parchment paper and place in oven on the preheated pizza stone.
Combine dry ingredients (except chocolate chips) in a wide-mouthed, large bowl.
Mix well with a wooden spoon.
Add the 1/3 cup soymilk and all of the shortening.
Using the wooden spoon, mix well until crumbly, add the chocolate chips and knead the mixture with your hands until the dough is combined well and retains the oats, flour, and chips.
Roll out onto a lightly greased cookie sheet or parchment paper.
Pat into an approximately 9 inch round using your hands.
Brush with the remaining teaspoon of soymilk or milk.
If desired, sprinkle with cinnamon sugar.
Bake for approximately 20-25 minutes or until golden brown.
Let cool and slice into 8 pieces!","url":"https://recipe.bluelayer.org/recipe/39613/spiced-chocolate-chip-scones"},{"id":"39606","title":"Peanut Butter Feel Full Bar","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt","directions":"Melt honey, peanut butter, and milk powder together on stove in large pot.
When melted, remove from heat and add cereal.
Stir well.
Press into 9x13 pan sprayed with cooking oil.
(Make like rice krispies).
Cool, cut into 15 pieces.","url":"https://recipe.bluelayer.org/recipe/39606/peanut-butter-feel-full-bar"},{"id":"39602","title":"Fudgy Black Bean Brownies","ingredients":"beans, snap, green, raw
dates, deglet noor
nuts, almonds
vanilla extract
cocoa, dry powder, unsweetened
seeds, chia seeds, dried
beverages, almond milk, unsweetened, shelf stable","directions":"In a food processor combine the black beans, dates, almond butter and vanilla.
Blend until smooth.
Mix in the cocoa powder and chia seeds, blend until smooth.
Add the almond milk if too dry.
(if the cocoa powder doesn't mix in).
Spread into a 8x8 baking pan lined with parchment paper.
Bake for 1 1/2 hours at 200 degrees F.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/39602/fudgy-black-bean-brownies"},{"id":"39597","title":"Creamy Carrot Soup","ingredients":"carrots, raw
soup, chicken broth or bouillon, dry
spices, cumin seed
cheese, ricotta, whole milk
salt, table
lemon juice, raw","directions":"Place the carrots, 3/4 cup broth and the cumin in a 9-inch pie plate.
Cover tightly with microwave plastic wrap.
Cook at 100 percent power in a 650-watt to 700-watt oven for 15 minutes, until the carrots are easily pierced with the tip of a knife.
Place the ricotta in a blender with 1/4 cup of the broth.
Blend until smooth.
Remove the carrots from the oven.
Prick the plastic to release steam and uncover.
Add to the blender and blend until smooth.
Scrape the carrot mixture into a serving bowl.
Whisk in the remaining broth and salt.
If serving hot, cover and reheat at 100 percent power for 4 minutes and then add lemon juice.
If serving chilled, stir in lemon juice and chill in the refrigerator for 3 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/39597/creamy-carrot-soup"},{"id":"39594","title":"Besciamella - White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a sauce pan melt butter.
Meanwhile, warm milk separately in microwave or on stove (do not overheat).
Next add flour to butter and stir.
Slowly add warm milk while constantly stirring.
Stir until sauce thickens.
You must constantly stir or sauce will not thicken and burn.","url":"https://recipe.bluelayer.org/recipe/39594/besciamella-white-sauce"},{"id":"39584","title":"Creamy Basil Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
noodles, egg, dry, unenriched","directions":"Cook chicken tenders in skillet and sprinkle with pepper to taste until no longer pink.
Cut into bite-sized chunks.
Stir in soup and basil.
Slowly add milk.
For thinner sauce add more milk.
If using a roasted chicken just cut it up, put it in a large sauce pan, and add other ingredients.
Simmer for a few minutes.
Serve over cooked noodles.","url":"https://recipe.bluelayer.org/recipe/39584/creamy-basil-chicken"},{"id":"39582","title":"Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, brown sugar, baking soda, and salt.
Pulse or mix on low to incorporate.
Add the butter and pulse on and off, or mix on low, until the mixture is the consistency of a coarse meal.
In a small bowl, whisk together the honey, milk, and vanilla extract.
Add to the flour mixture and pulse on and off a few times or mix on low until the dough barely comes together.
It will be very soft and sticky.
Turn the dough out onto a lightly floured work surface and pat the dough into a rectangle about 1 inch thick.
Wrap in plastic and chill until firm, about 2 hours or overnight.
To prepare the topping: In a small bowl, combine the sugar and cinnamon and set aside.
Divide the dough in half and return one half to the refrigerator.
Sift an even layer of flour onto the work surface and roll the dough into a long rectangle about 1/8 inch thick.
The dough will be sticky, so flour as necessary.
Trim the edges of the rectangle to 4 inches wide.
Working with the shorter side of the rectangle parallel to the work surface, cut the strip every 4 1/2 inches to make 4 crackers.
Gather the scraps together and set aside.
Place the crackers on one or two parchment-lined baking sheets and sprinkle with topping.
Chill until firm, about 30-45 minutes.
Repeat with the second batch of dough.
Adjust the oven rack to the upper and lower positions and preheat the oven to 350 degrees.
Gather the scraps together into a ball, chill until firm, and reroll.
Dust the surface with more flour and roll out the dough to get about two or three more crackers.
Mark a vertical line down the middle of each cracker, being careful not to cut through the dough.
Using a toothpick or a skewar, prick the dough to form two dotted rows about 1/2 from each side of the middle dividing line.
Bake for 25 minutes, until browned and slightly firm to the touch, rotating the baking sheets halfway through to ensure even baking.","url":"https://recipe.bluelayer.org/recipe/39582/graham-crackers"},{"id":"39572","title":"Cute As a Button Cookie Mix in a Jar","ingredients":"sugars, granulated
oats
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"r>Layer sugar, oats, chocolates and brown sugar in one quart wide mouth jar.
Pack tightly.
Mix together flour, baking soda and baking powder -- put this in jar in one layer.
Press down layer firmly.
If there is any more room in top of jar.I always add a few M&M's to fill.
attache a gift tag to jar with the following instructions.
INSTRUCTIONS:.
Empty cookie mix in a large bowl.mix well and then blend in one large egg, lightly beaten, 1/2 cup softened butter, mix well.
Drop by tspful onto lighted sprayed cookie sheet.
Bake at 350* for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/39572/cute-as-a-button-cookie-mix-in-a-jar"},{"id":"39568","title":"Tavern Cheese Soup","ingredients":"potatoes, raw, skin
water, bottled, generic
celery, raw
leeks, (bulb and lower leaf-portion), raw
soup, chicken broth or bouillon, dry
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, beer, regular, all
sauce, worcestershire
salt, table
mustard, prepared, yellow
spices, pepper, black","directions":"In a large saucepan over high heat, brin potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil.
Reduce heat to low, cover and simmer for 25 minutes or until potatoes are fork tender.
Remove from heat (DO NOT DRAIN) and mash mixture until smooth.
Gently stir in cheese until melted.
Stir in milk, beer (or water), worcestershire sauce, salt, dry mustard, and white pepper.
Stir over low heat until hot.","url":"https://recipe.bluelayer.org/recipe/39568/tavern-cheese-soup"},{"id":"39563","title":"Tasty and Cold Yogurt Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Scoop yogurt into cup.
Pour in milk.
Mix well and Enjoy.","url":"https://recipe.bluelayer.org/recipe/39563/tasty-and-cold-yogurt-shake"},{"id":"39556","title":"Creamy Onion Soup","ingredients":"onions, raw
butter, without salt
soup, chicken broth or bouillon, dry
spices, pepper, black
spices, thyme, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"In a 3-quart saucepan over medium heat, saute onions in butter.
Add broth, pepper, thyme and salt if desired; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Add 1 23 cups milk.
Stir flour into remaining milk until smooth; add to soup.
Bring to a boil; boil and stir for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/39556/creamy-onion-soup"},{"id":"39553","title":"Pill Pockets for Your Pets","ingredients":"wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small cup mix milk and bouillon.
Add half the flour and stir.
Add the remaining flour and stir until it forms a ball.
Flour your hands and roll ball between palms.
If it is sticky add more flour and continue rolling between palms.
If it is too stiff add 1/4 to 1/2 t of water.
Once you have it in a ball, knead it in your hands until the flour is well blended into itself.
It should be the consistency of putty or spackling.
Store dough covered in the refrig for up to 7 days.
Pinch off a small amount and place around pill.
Feed to pet as you would a treat.","url":"https://recipe.bluelayer.org/recipe/39553/pill-pockets-for-your-pets"},{"id":"39551","title":"Pumpkin Scones with Maple Brown Sugar Icing","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
pumpkin, raw
butter, without salt
sugars, brown
sugars, powdered
spices, cinnamon, ground
syrup, maple, canadian","directions":"Pre-heat your oven to 375F.
Pumpkin Scones: Mix together all the dry ingredients.
Cut butter into small cubes.
Add butter to dry ingredients and combine using a standing mixer, pastry blender, or two forks until mixture resembles course crumbs.
Add in buttermilk and pumpkin puree until combined and dough is moist.
If dough seems too dry you can add in a tablespoon more of buttermilk at a time until moist.
Turn dough out onto a floured surface and knead a couple of times until dough is smooth.
Shape dough into a flat 9 inch circle.
Cut circle into 8 pie pieces.
Place scones onto a baking sheet approximately 1/2 inch apart and bake for 20-25 minutes or until toothpick comes out clean.
Meanwhile .
.
.
for the Maple Brown Sugar Icing: Beat the softened butter until creamy.
Add in brown sugar and beat until combined.
Add in powdered sugar and beat until combined.
Mix in cinnamon and then add in maple syrup and beat until combined.
When the scones come out of the oven, smear the icing on top of each.
Dont be shy with the amount, let it melt over the top and sides.
Sprinkle with a little more cinnamon to finish em off.
Brew your favorite coffee or tea and ENJOY!
!","url":"https://recipe.bluelayer.org/recipe/39551/pumpkin-scones-with-maple-brown-sugar-icing"},{"id":"39548","title":"Abm Spinach Bread","ingredients":"water, bottled, generic
spinach, raw
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water.
Combine stirring and tearing with your favorite pointed kitchen implements until the spinach is fairly well shredded and the water is throughly green.
This will produce a tacky texture and a marbled inner appearance.
For a greener bread, use a food processor and puree into a shake instead.
Combine the remaining ingredients in the bread pan, and set to bake on white cycle.
Makes One 1 1/2-pound loaf.","url":"https://recipe.bluelayer.org/recipe/39548/abm-spinach-bread"},{"id":"39539","title":"Chive Goat Cheese Dressing","ingredients":"cheese, goat, soft type
cheese, parmesan, hard
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
dill weed, fresh","directions":"In a small food processor or blender, place goat cheese, cream cheese, mayo, milk, chives and dill.
Process until smooth.
Place in a small bowl.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/39539/chive-goat-cheese-dressing"},{"id":"39525","title":"Mother's Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, pecans","directions":"Butter an 8 x 8-inch pan.
Combine sugar, butter, milk, salt, and chocolate in medium saucepan.
Stirring constantly, cook over medium heat until all ingredients melt and come to a boil.
Do not scrape down the sides of the pan.
Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer).
Remove pan from heat and cool.
Add vanilla.
Beat steadily until fudge loses its gloss.
Add nuts.
Pour into pan.
Cool for 20 minutes and cut into squares.
Store in airtight container or wrap in tinfoil.","url":"https://recipe.bluelayer.org/recipe/39525/mothers-fudge"},{"id":"39516","title":"Strawberry Raspberry Smoothie","ingredients":"yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat
strawberries, raw
raspberries, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add one cup of juice, strawberries, and raspberries into a blender.
Blend until most of the chunks are broken down, you will have to stop the blender and stir the contents to make sure all the big pieces get to the bottom.
Add the 2 yougurts and blend on liquify, slowly adding more juice/milk/water until the smoothie is the right consistancy for you.
If you add too much and it becomes watery, you can add more frozen berries and/or yogurt.
Adding the additional liquid is trial and error to determine which you prefer according to how sweet you like your smoothie.
The juice will be the sweetest choice, then milk, then water.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39516/strawberry-raspberry-smoothie"},{"id":"39512","title":"Homemade Fage-Style Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
honey","directions":"In a large pot, heat the milk and cream to 185F, stirring occasionally.
Let cool to 110-115F, stirring occasionally.
When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
Place in the over with the oven light on for 14 hours.
Line a colander with cheesecloth and place in a sink or a large bowl.
Pour the yogurt into the colander and tie off the ends of the cheesecloth.
Place the colander in a large bowl, and place in the fridge for 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/39512/homemade-fage-style-yogurt"},{"id":"39509","title":"Make Your Own Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the cream and buttermilk in a jar with a screw top.
Secure the top and shake the mixture for a second or two.
Let the mixture stand 8 to 12 hours, or until the cream is lightly thickened.","url":"https://recipe.bluelayer.org/recipe/39509/make-your-own-creme-fraiche"},{"id":"39505","title":"Vanilla Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium bowl, using an electric hand mixer, beat the butter until light and smooth.
Beat in the powdered sugar, milk and vanilla until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/39505/vanilla-frosting"},{"id":"39495","title":"Dairy Free Vanilla Chia Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable
seeds, chia seeds, dried
vanilla extract
vanilla extract","directions":"Note: You can adjust stevia amount and start with 1/4 teaspoon then increase and taste it to get the sweetness you prefer.
One full teaspoon makes it quite sweet.
Whisk all ingredients together in a bowl or pitcher.
Pour into serving glasses.
Refrigerate until set, about 10 minutes.
Top with some whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/39495/dairy-free-vanilla-chia-pudding"},{"id":"39489","title":"White Sandwich Loaf With Poolish","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry","directions":"Make the poolish, cover and leave at room temperature for about 8 hours.
Add the other ingredients and mix well.
Knead by hand or dough hook and stand mixer for about 5 minutes on low speed, rest 5 minutes, and knead for 5 more minutes or until it passes the windowpane test (small piece can be stretched without breaking until light shows through).
Oil a clear container with straight sides (or bowl), place dough and mark level, and let rise until doubled in volume (about an hour depending on temperature).
Pre-shape into a ball and let rest for 5 minutes.
Preheat oven to 400 F with a pan on the bottom for steaming.
Fold the ball gently, tuck in the ends and seal the edge.
Roll back and forth briefly until edge is sealed and a log (slightly larger in the center) is formed.
Place in an oiled loaf pan (9\"x 5\"), cover with oiled plastic film and let rise until almost doubled in volume (45 min to 1 hour).
Add 1 cup hot water to steam pan (don't drip on the door glass).
Score the loaf and place in the center of the oven.
Reduce oven setting to 375F.
After 12 minutes, remove steam pan and rotate the loaf 180 degrees for even cooking.
Cook for 20 to 30 more minutes until the loaf is 205 F internally.
Remove from the loaf pan and cool on a rack.
note: the dough can be placed in the fridge at 40F, covered, to rise overnight.
If you do that, remove 2 hours ahead of time to warm up.","url":"https://recipe.bluelayer.org/recipe/39489/white-sandwich-loaf-with-poolish"},{"id":"39488","title":"Dinner Or Cinnamon Rolls Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
sugars, granulated","directions":"Scald these 4 ingredients.
Cold and add in:","url":"https://recipe.bluelayer.org/recipe/39488/dinner-or-cinnamon-rolls-recipe"},{"id":"28981","title":"Vanilla Spice Oatmeal","ingredients":"water, bottled, generic
salt, table
oats
raisins, seeded
nuts, walnuts, english
vanilla extract
spices, nutmeg, ground
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground","directions":"In a medium saucepan, bring the water and salt to a boil.
Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes.
In the meantime, place nuts, if using, in a dry skillet over a medium-high flame, and toast, stirring frequently, until golden and fragrant, about 5 minutes.
Set aside.
When the oats are cooked remove pan from the flame and stir in the vanilla and nutmeg.
Swirl in the brown sugar and place the oatmeal in serving bowls.
Pour 1/4 cup of milk on top of each bowl, and top with toasted nuts and a sprinkle of cinnamon.
Note: For a quicker version using quick cooking or plain instant oatmeal: Cook the oatmeal according to the directions on the package.
Stir raisins, brown sugar, and nutmeg into the cooked oatmeal.
Top with milk, nuts (toasted or un-toasted) and cinnamon.","url":"https://recipe.bluelayer.org/recipe/28981/vanilla-spice-oatmeal"},{"id":"20254","title":"Chocolate Covered Bacon With Almonds","ingredients":"bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds","directions":"Preheat oven to 375 degrees F.
Place bacon on a sheet tray and cook until crisp, about 25 minutes.
Melt chocolate in double boiler over low heat.
Dip crisp bacon in chocolate and place back on sheet tray.
Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/20254/chocolate-covered-bacon-with-almonds"},{"id":"13729","title":"Hearty Golden Chowder","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
chives, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Bring water, vegetables, chives and seasonings to boil in medium saucepan on high heat.
Reduce heat to low; cover.
Simmer 10 minutes.
Do not drain.
Melt butter in large saucepan on low heat.
Stir in flour.
Cook 2 minutes or until bubbly.
Gradually add milk, stirring until well blended.
Cook on medium heat until mixture boils and thickens, stirring constantly.
Add cheese; cook until melted, stirring constantly.
Add vegetable mixture; cook until heated through.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/13729/hearty-golden-chowder"},{"id":"39476","title":"Juicy Mango Mai Tai","ingredients":"water, bottled, generic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
mango nectar, canned
alcoholic beverage, distilled, vodka, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw","directions":"Fill a glass with ice.
Pour pineapple juice, mango nectar, vodka, coconut milk, and orange juice over ice; stir well.","url":"https://recipe.bluelayer.org/recipe/39476/juicy-mango-mai-tai"},{"id":"39470","title":"Coconut Almond Granola","ingredients":"oil, canola
honey
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds","directions":"Preheat oven to 325 degrees F. Melt together oil, honey and vanilla over low heat.
In a separate bowl, mix together oats, whole wheat flour, powdered milk, almonds and coconut.
Pour honey mixture over dry mixture and mix well.
Spread out on parchment-lined cookie sheet and bake for 20-30 minutes, stirring occasionally until toasted.
Let cool at room temperature and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/39470/coconut-almond-granola"},{"id":"39452","title":"Make Ahead\" Oatmeal Pancake Mix","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized","directions":"Combine all ingredients and stir to mix well.
Store in refrigerator.
Makes about 8 cups.
Mixing Directions: In a medium mixing bowl, beat 2 eggs.
Beat in 1/3 cup of vegetable oil gradually.
Alternately beat in 2 cups pancake mix and 1 cup of water.
Pour in large spoonfuls into a lightly greased skillet over medium-high heat.
Cook until the tops show broken bubbles (2 to 3 minutes).
Turn and cook about 2 to 3 minutes more, until golden brown.
Makes 12 5-inch pancakes.","url":"https://recipe.bluelayer.org/recipe/39452/make-ahead-oatmeal-pancake-mix"},{"id":"39448","title":"Blueberry Frozen Yogurt","ingredients":"vanilla extract
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
sugars, granulated","directions":"Blend blueberries, vanilla extract and milk in food processor until blueberries are fully mixed.
Mix in the blueberry milk, yogurt and sugar (optional) together for 2 minutes, until completely blended.
Place in freezer for 20 minutes, then pour into ice cream maker and freeze according to its directions, 20 to 25 minutes.
Serve or you can freeze it before serving.","url":"https://recipe.bluelayer.org/recipe/39448/blueberry-frozen-yogurt"},{"id":"39447","title":"Saffron-Infused Rabdi Over Summer Berries","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
spices, saffron
blueberries, raw
raspberries, raw","directions":"Cook milk in a thick-bottomed pan with a wide mouth.
If a deep pan or pot is used to cook a lot of milk, the bottom layer sticks to the base while the top layer is still not hot enough.
Bring milk to a quick boil, turn the heat to low and let it simmer, stirring occasionally.
Using a plastic or wooden spatula, scrape the bottom occasionally, not allowing it to stick to the bottom.
Cook it until the milk starts to thicken, and then add the condensed milk.
While continuously stirring, add saffron strands and cook until it reduces to a thick consistency.
I personally like a pancake batter consistency.
Let the rabdi cool down and then you can either chill it or pour it mildly warm over fresh berries.","url":"https://recipe.bluelayer.org/recipe/39447/saffron-infused-rabdi-over-summer-berries"},{"id":"39435","title":"Red Smashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured
chives, raw","directions":"Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
Drain and place on low heat for a couple minutes to remove excess moisture.
Add milk, butter, sour cream and chives.
Mash and add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/39435/red-smashed-potatoes"},{"id":"39433","title":"The Ultimate Indulgent Hot Chocolate for Two","ingredients":"cornstarch
salt, table
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
vanilla extract","directions":"Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.
Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.
Remove the pan from the heat and add the chocolate.
Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.
Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.","url":"https://recipe.bluelayer.org/recipe/39433/the-ultimate-indulgent-hot-chocolate-for-two"},{"id":"39429","title":"Apple Pie Overnight Oats","ingredients":"oats
yogurt, greek, plain, nonfat
beverages, protein powder whey based
seeds, chia seeds, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground","directions":"Mix together rolled oats, yogurt, chia seeds, milk & vanilla protein powder.
Add a dash of cinnamon then topped with applesauce.
Refrigerate overnight and grab on your way out!","url":"https://recipe.bluelayer.org/recipe/39429/apple-pie-overnight-oats"},{"id":"39425","title":"Buttermilk Icing Recipe","ingredients":"sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider","directions":"Whisk together all ingredients in a medium bowl until smooth and well incorporated.
Store covered in the refrigerator until ready to use.","url":"https://recipe.bluelayer.org/recipe/39425/buttermilk-icing-recipe"},{"id":"39416","title":"Homemade White Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
potatoes, raw, skin","directions":"In large mixing bowl, combine 6 cups flour, dry milk, yeast, salt, sugar, and potato flakes; set aside.
In microwave, heat water and margarine to 110 to 120 degrees.
Add water mixture to flour mixture and beat on medium speed with mixer for 2 minutes.
Gradually add enough flour for the mixture to form a stiff dough.
Turn dough out onto floured board and knead about 10 minutes, adding flour as needed (I use my KitchenAid mixer with a dough hook).
Be careful not to add too much flour; the dough should be smooth and elastic.
Place the kneaded dough in a large oiled bowl and turn dough over to coat with the oil.
Cover the dough with a large cloth and set aside in warm place to rise until it is doubled in size.
Punch dough down and turn out onto floured board.
Divide into 5 portions, shape each into loaves, and place in greased 4 1/2 x 8 1/2 inch non-stick loaf pans (the dark pans brown the bread better than the shiny pans).
Cover pans with a cloth and let rise until doubled.
Bake in a preheated 375 degree oven for about 25 to 30 minutes.
Remove bread from pans immediately and let cool on rack.
Brush tops of loaves with butter.","url":"https://recipe.bluelayer.org/recipe/39416/homemade-white-bread"},{"id":"39413","title":"Dairy-Free Hot Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
salt, table","directions":"Combine powdered soymilk, sugar, cocoa and salt in large, airtight container.
For each serving, add 1/4 cup cocoa mixture into mug with 8 oz.
boiling water; stir until well mixed.
Garnish with Cool Whip or other dairy-free whipped cream substitute, if desired.","url":"https://recipe.bluelayer.org/recipe/39413/dairy-free-hot-cocoa-mix"},{"id":"39405","title":"Milk Lefse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lard
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"In a large bowl combine flour, sugar and salt.
Put milk and lard in pan heat to scalding point.
When it begins to bubble pour all milk over the flour mixture.
Keep stirring until all flour has been mixed into the milk.
Let cool.
Pinch off walnut size portions and roll THIN.
About the size of a dinner plate.
Bake on lefse iron or large griddle.
Watch carefully, so not to burn them, it only takes a minute for this step.
When you see the lefse start to bubble and turn a light brown, flip and bake the other side.
Lay it on top of waxed paper and keep stacking them up.
Keep a piece if waxed paper on top to keep them from drying out.
Store in airtight container or freeze.
Butter and sprinkles lightly with sugar, roll up and eat.
If needed when you're ready to eat place lefse between damp dishtowels to soften, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39405/milk-lefse"},{"id":"39400","title":"California Date Shakes","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor","directions":"Blend all ingredients in a blender just until smooth with some small bits of date.","url":"https://recipe.bluelayer.org/recipe/39400/california-date-shakes"},{"id":"39392","title":"Easy Cream Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter and flour together, add to hot juice.
Stir quickly or use egg beater to smooth.
Cook until it thickens.
Heat milk until slight scum forms, lower heat, add tomato mixture slowly, stirring constantly.
Salt to taste.
Serve hot with buttered popcorn or crackers.","url":"https://recipe.bluelayer.org/recipe/39392/easy-cream-tomato-soup"},{"id":"39390","title":"Down East Haddock Chowder","ingredients":"sauce, fish, ready-to-serve
water, bottled, generic
salt, table
potatoes, raw, skin
onions, raw
celery, raw
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Place fish, water and salt in large saucepan.
Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes.
Fish is done when flesh is opaque.
Remove immediately and when cool enough to handle, break into bite-size pieces.
Reserve until rest of soup is ready.
Skim any foam off fish stock.
Add potatoes, onion, celery and pepper; cover and bring to boil.
Reduce heat and simmer until tender.
Return fish to pan.
Pour in milk and heat through without boiling.
Taste and adjust seasoning.
Swirl in butter.
Transfer to heated tureen or soup bowls and serve immediately.","url":"https://recipe.bluelayer.org/recipe/39390/down-east-haddock-chowder"},{"id":"39389","title":"Cream Of Potato Soup","ingredients":"butter, without salt
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
parsley, fresh
spices, thyme, dried
celery, raw
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"In large saucepan, cook onions in butter until soft.
Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
Simmer for 15 minutes.
Add milk to saucepan.
Puree half of soup and flour in blender.
Return to saucepan.
Heat through.","url":"https://recipe.bluelayer.org/recipe/39389/cream-of-potato-soup"},{"id":"39383","title":"Amazing Chocolate Cheesecake Recipe","ingredients":"butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Combine the butter, biscuit crumbs and brown sugar.
Press the mix over the base and sides of a 23 cm (9 inch) loose-bottomed pan and place it in the refrigerator to harden.
Heat the chocolate in a bowl over a pan of warm water.
Blend the cheese, sugar and egg yolks together, then fold in the chocolate.
Mix in half the cream.
Whisk the egg whites till stiff and mix in the mix.
Turn into the crumb case and leave in the refrigerator to set.
Whip the cream till stiff sufficient to pipe.
Decorate the cheesecake with piped cream and chocolate curls before serving.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/39383/amazing-chocolate-cheesecake-recipe"},{"id":"39381","title":"Creamy Pumpkin Hot Chocolate (Vegan)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pumpkin, raw
cocoa, dry powder, unsweetened
pumpkin, raw","directions":"STOVETOP: Whisk all the ingredients together and heat gently.
MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well.
Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot.
(Double recipe if using an extra tall or wide mug.
).","url":"https://recipe.bluelayer.org/recipe/39381/creamy-pumpkin-hot-chocolate-vegan"},{"id":"39378","title":"My Own Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into a 9\" pie plate.
In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
Using a fork, mix until completely dampened.
Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.","url":"https://recipe.bluelayer.org/recipe/39378/my-own-pie-crust"},{"id":"39377","title":"Two Layer Fudge","ingredients":"peanut butter, smooth style, without salt
butter, without salt
cocoa, dry powder, unsweetened
vanilla extract
sugars, granulated
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Line rectangular pan 13X92 inches, with aluminum foil.
In medium mixing bowl place 1 cup peanut butter chips; set aside.
In a second medium mixing bowl blend melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips.
In a heavy 4 quart saucepan combine sugar, marshmallow creme, evaporated milk and butter.
Cook stirring constantly over medium heat until mixture comes to a rolling boil; boil and stir for five minutes.
Remove from heat.
Immediately add half of hot mixture to the bowel with peanut butter chips only.
Pour remainder into cocoa mixture; stir to blend.
Beat cocoa mixture until chips are melted and mixture thickens.
Spread evenly over top of peanut butter layer.
Cool until set.
Remove foil and cut into squares.","url":"https://recipe.bluelayer.org/recipe/39377/two-layer-fudge"},{"id":"39372","title":"Skillet Cranberry Sauce Cobbler","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
salt, table
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 400 F. In a 10-inch cast iron skillet (or other ovenproof pan) stir the cranberries, 1-3/4 cups sugar and orange juice together.
Let it heat over medium heat and come to a boil, and then lower the heat to a simmer and let it cook until the cranberries burst and the sauce thickens, stirring frequently.
Once the liquid is thick and syrupy, remove pan from the heat.
To make the topping, whisk together the flour, brown sugar, baking powder, ginger, cinnamon and salt in a medium-sized bowl.
Stir in the vanilla bean seeds, milk and melted butter.
Drop the dough in spoonfuls across the top of the cranberry sauce.
Bake at 400 F for about 15-20 minutes until the biscuits are golden and cooked through.
Remove from oven and serve warm!
**If you have about 3-4 cups of prepared cranberry sauce or salad you can certainly use that instead of the fresh cranberry mixture that I prepared above.
If so just put it in the bottom of the skillet and drop the biscuit topping on as directed, then bake.
Instant dessert!","url":"https://recipe.bluelayer.org/recipe/39372/skillet-cranberry-sauce-cobbler"},{"id":"39371","title":"Milk Chocolate Pudding","ingredients":"sugars, granulated
cornstarch
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream.
Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick).
Remove from heat.
Whisk in chocolate and vanilla until smooth.
Transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours.
Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.","url":"https://recipe.bluelayer.org/recipe/39371/milk-chocolate-pudding"},{"id":"39369","title":"Cheesy Veggie Chowder","ingredients":"butter, without salt
cabbage, raw
onions, raw
celery, raw
carrots, raw
potatoes, raw, skin
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
salt, table
spices, pepper, black
spices, thyme, dried
parsley, fresh
cheese, cheddar","directions":"Saute cabbage, onion, celery, carrots, diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender, stirring frequently.
Add broth; bring to a boil.
Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.
Add creamed corn, Worcestershire, half and half (or milk), and all seasonings; heat over low temperature 15 minutes, (or until veggies are tender) stirring occasionally.
Add the cheese, stir until melted and heated through.","url":"https://recipe.bluelayer.org/recipe/39369/cheesy-veggie-chowder"},{"id":"39366","title":"Spring Casserole","ingredients":"potatoes, raw, skin
mushrooms, white, raw
peas, green, frozen, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
spices, rosemary, dried
spices, thyme, dried
delallo, italian seasoned breadcrumbs,","directions":"Saute potatoes, mushrooms, peas, milk, flour, rosemary, and thyme in 2 tablespoons margarine.
Spoon in casserole and top with breadcrumbs.
Cook in oven at 350F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/39366/spring-casserole"},{"id":"39365","title":"White Pizza / Pasta Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, onion powder
spices, nutmeg, ground
spices, pepper, black
spices, oregano, dried
spices, basil, dried
salt, table
cheese, parmesan, hard","directions":"Melt butter in a skillet.
Add in the flour and stir it until it is completely dissolved and becomes golden in color.
Stir in the milk and whisk continuously to prevent lump formation.
Add the rest of the seasoning while continuing to stir.
When the mixture thickens, turn off the heat.
Add grated cheese and stir until completely dissolved.
Serve over pizza or with pasta.","url":"https://recipe.bluelayer.org/recipe/39365/white-pizza-pasta-sauce"},{"id":"39363","title":"Jo Rooney's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"In a mixing bowl, stir together flour, baking powder, baking soda and salt.
Cut butter into small chunks.
Use your fingers to work butter into flour mixture until mixture has texture of coarse sand with a few stray pebbles.
Make a well in center of mixture and add buttermilk.
Stir in circular motion with a fork until dough forms a rough ball.
Dough will seem a bit moist and sticky.
Turn out onto a floured board, dust top lightly with flour, then knead until smooth, about 1 minute.
Heat oven to 400 degrees.
Gently roll or pat dough to 1/2-inch thickness.
Using a biscuit cutter, cut dough into 2-inch-diameter circles.
Alternatively, use a sharp knife to cut dough into diamond shapes.
Pat scraps together and form a few more biscuits (these scrappy ones will be somewhat less tender).
Place 1 inch apart on an ungreased baking sheet.
Prick each biscuit with tines of fork and brush lightly with melted butter.
Bake until nicely browned, 10 to 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39363/jo-rooneys-buttermilk-biscuits"},{"id":"39359","title":"Pumpkin Spice Hot Chocolate","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sweetener, herbal extract powder from stevia leaf
cocoa, dry powder, unsweetened
cornstarch
pumpkin, raw","directions":"In a medium sized saucepan add all your ingredients and set over low heat.
Whisk until thick and bubbly.
Pour into a mug and serve with whipped cream and or marshmallows.","url":"https://recipe.bluelayer.org/recipe/39359/pumpkin-spice-hot-chocolate"},{"id":"39357","title":"Super-Moist No-Bake Chocolate and Oatmeal Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes.
Remove saucepan immediately from heat.
Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat.
Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39357/super-moist-no-bake-chocolate-and-oatmeal-cookies"},{"id":"39354","title":"Cream Soup Base With Variations Recipe","ingredients":"onions, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat","directions":"In medium saucepan, saute/fry onion and celery in butter till tender.
Stir in flour, salt and pepper.
Cook 1 minute, stirring constantly, till smooth and bubbly.
Gradually stir in chicken broth and lowfat milk.
Cook till slightly thickened, stirring constantly.
Don't BOIL.
Soup variations below:","url":"https://recipe.bluelayer.org/recipe/39354/cream-soup-base-with-variations-recipe"},{"id":"39333","title":"Five Cup Slice","ingredients":"raisins, seeded
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Coarsely chop raisens, if you like.
It is not necessary but the flavor is improved.
Combine all ingredients in a bowl, and stir well to mix.
Spread evenly in a buttered 9x9 pan.
Bake @ 350 for 25-30 minute Cuts into 36 squares.","url":"https://recipe.bluelayer.org/recipe/39333/five-cup-slice"},{"id":"39329","title":"Creamy Quinoa with Dried Cranberries","ingredients":"soymilk, original and vanilla, unfortified
salt, table
quinoa, uncooked
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
nuts, pecans","directions":"Bring soymilk, salt, and 1 cup water to a boil in saucepan.
Stir in quinoa and cranberries, and reduce heat to medium-low.
Simmer 15 to 20 minutes, or until liquid is absorbed and grains are tender, stirring occasionally.
Remove from heat, and stir in maple sugar, cinnamon, ginger, allspice, and nutmeg.
Serve warm, topped with more soymilk and pecans.","url":"https://recipe.bluelayer.org/recipe/39329/creamy-quinoa-with-dried-cranberries"},{"id":"39326","title":"Chicken Fricassee Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peas, green, frozen, unprepared
carrots, raw","directions":"In large skillet, heat butter.
Blend in flour, salt and pepper.
Add in chicken broth and lowfat milk.
Cook stirring till thickened.
Add in cooked chicken, onion, peas and carrots.
Simmer till bubbly.
Serve over rice or possibly toast.","url":"https://recipe.bluelayer.org/recipe/39326/chicken-fricassee-recipe"},{"id":"39325","title":"Sesame (Tahini) Milk (Dairy Free)","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
honey
water, bottled, generic","directions":"Wiz everything together in a blender.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39325/sesame-tahini-milk-dairy-free"},{"id":"39316","title":"Maple Treats","ingredients":"sugars, brown
nuts, walnuts, english
syrup, maple, canadian
butter, without salt
cheese, parmesan, hard
butter, without salt
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Preheat oven to 350 degrees.
Prepare two pie plates with cooking spray.
Mix syrup ingredients in a small bowl until ingredients are combined.
Place half in each of the two pie plate pans.
In another bowl, blend together the filling ingredients.
Seperate 10 biscuits and split in half.
Flatten each half on a solid surface.
Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
Set biscuits, sealed edge up, in the pie plates.
Bake at 350 degrees for 20 minutes or until golden brown.
Left over filling may be kept for up to two weeks in the fridge.","url":"https://recipe.bluelayer.org/recipe/39316/maple-treats"},{"id":"39315","title":"Granola Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, brown
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"Select basic/white cycle, with medium or light crust color.
Remove baked bread and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/39315/granola-bread"},{"id":"39311","title":"Lower Fat Granola","ingredients":"oats
raisins, seeded
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
sugars, brown
water, bottled, generic
salt, table
honey
syrup, maple, canadian
vanilla extract","directions":"In a large bowl, combine the oats, raisins, apricots and cranberries; set aside.
In a small saucepan, combine the brown sugar, Honey, water, Maple syrup and salt.
Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved.
Remove from the heat; stir in and vanilla.
Pour over oat mixture; stir to coat.
Transfer to two greased 15-in.
x 10-in.
x 1-in.
baking pans.
Bake at 350 for 25-30 minutes or until crisp, stirring every 10 minutes.
Cool completely on wire racks.
Store in an airtight container.
Serve with milk or yogurt.
Yield: 9 cups.","url":"https://recipe.bluelayer.org/recipe/39311/lower-fat-granola"},{"id":"39308","title":"Chocolate Fudge Frosting","ingredients":"butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butter, sugar, cocoa powder, vanilla and milk until smooth.
Hint: If using for piping decorations, use a little less milk.","url":"https://recipe.bluelayer.org/recipe/39308/chocolate-fudge-frosting"},{"id":"39302","title":"Tofu Protein Bars","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
cream, whipped, cream topping, pressurized
oats
tofu, raw, regular, prepared with calcium sulfate","directions":"Put the tofu, the milk and the oatmeal in the food processor until smooth and creamy.
You might have to scrape down the sides.
Mix this in the bowl with the pudding.
Put it in the pan and in the oven for 15-20 minutes at 325.","url":"https://recipe.bluelayer.org/recipe/39302/tofu-protein-bars"},{"id":"39297","title":"Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine the chocolate and butter and melt over very low heat, stirring until combined.
Blend in the confectioners sugar and salt alternately with the milk and vanilla, mixing until the frosting is smooth and has a good consistency for spreading.
To give the frosting extra gloss and richness, add 1 egg yolk along with the milk.
For extra flavor, substitute 1-1/2 Tbsp of strong coffee, rum, or brandy for part of the milk.","url":"https://recipe.bluelayer.org/recipe/39297/chocolate-frosting"},{"id":"39294","title":"Provolone Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, provolone
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Melt the butter in a medium saucepan over medium heat.
Whisk in the flour and cook for 1 minute.
Slowly whisk in the hot milk, increase the temperature to high, and cook, whisking constantly, until thickened, 4 to 5 minutes.
Remove from the heat and whisk in the provolone, Parmesan, salt, and pepper.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39294/provolone-sauce"},{"id":"39290","title":"Peach & Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
blueberries, raw","directions":"Blend together the dry ingredients, add milk.
Using a whisk, mix batter.
Pour the melted butter into a three-quart pan.
Tip the pan, coating well up the sides.
Add batter and mix with a whisk.
Don't worry if you can't get all of the butter mixed in, it makes the cobbler better to have some butter swirled around the sides and top.
Reserve some peaches to set around the sides of the pan.
Mix the rest of the peaches and berries together and pour over the batter.
Bake at 350 degrees (175 C.) for 45 minutes or until top is light brown.","url":"https://recipe.bluelayer.org/recipe/39290/peach-blueberry-cobbler"},{"id":"39284","title":"Cornmeal Loaf with Hot Water Dough","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt","directions":"Put the cornmeal in a heatproof dish, and pour boiling hot water over it.
Mix with chopsticks, then bring together with a spatula.
Cover with plastic wrap.
(This is the cornmeal hot water dough.)
Leave at room temperature until cool, and use as-is.
During the hot summer months cool it in the refrigerator.
Make sure it won't affect the temperature of the dough when you knead it.
Put the yudane and all the other ingredients except for the butter in a bread machine, and start the 'dough only' program.
Add the butter 7 to 8 minutes into the program.
When the dough is done, divide it into 3 portions and round off each portion.
Leave to rest for 15 minutes.
In the wintertime, moisten and wring out a kitchen towel and microwave it for 20 seconds.
Cover the dough with the kitchen towel.
Round off the dough balls again, put into the bread pan and leave to rise (2nd rising) until the pan is 80 to 90% full.
Bake for 16 minutes at 200C.
Turn the pan on its side, bake for 7 minutes, then turn on the other side and bake for another 7 minutes.
Drop the pan on a counter top to 'shock' it, and take the bread out.
Cool on a rack.
If you use 60 g of boiling water and 190 g of water, the bread won't be as pillowy, but it will have a crispier texture.","url":"https://recipe.bluelayer.org/recipe/39284/cornmeal-loaf-with-hot-water-dough"},{"id":"39283","title":"Coconut Sweets","ingredients":"cheese, ricotta, whole milk
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Grease an 8x8 inch square pan, set aside.
In a large, nonstick fry pan heat ricotta cheese on medium heat.
Add milk powder and stir to mix thoroughly.
Cook for 12 to 15 minutes until most of the liquid is evaporated.
Stir frequently to avoid sticking or burning on the bottom.
Add sugar and stir.
The ricotta cheese mixture will become liquid again.
Cook for another 5 minutes, stirring occasionally.
Add the coconut and mix thoroughly.
Continue to cook for 3 to 5 minutes.
The mixture should be quite thick.
Pour the mixture into the greased pan and press the mixture with a spatula.
Cut into 1 x 1 inch diamond shapes.
The mixture sets as it cools.
Cool completely before removing from the pan.","url":"https://recipe.bluelayer.org/recipe/39283/coconut-sweets"},{"id":"39275","title":"Chocolate Malted Shop Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the chocolate cookie crumbs in a 8-9 inch pie pan.
Add the butter and stir until combined.
Press the mixture on the bottom and up the sides of the pan using the back of a spoon to flatten the crumbs.
FILLING: Allow the ice cream to soften slightly in the container.
Place the ice cream in a large bowl and pour the crushed malted milk balls over the top.
Using the back of a spoon, quickly press the malted milk balls into the ice cream, getting them as evenly distributed as possible before the ice cream begins to melt.
(if the ice cream gets too soft, it will crystallize when it refreezes).
Transfer the ice cream to the pie pan, smooth the top with the back of the spoon and freeze immediately.
TOPPING: Place the heavy cream, marshmallow fluff, chocolate powdered milk or chocolate syrup in a bowl and beat with an electric mixer for 3 to 4 minutes or until soft peaks form.
(when the beaters are lifted out of the cream they form peaks that folk over as the beaters pull away.
).
Spread the topping evenly over the pie and freeze for at least 2 hours, or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/39275/chocolate-malted-shop-pie"},{"id":"39270","title":"Pajas","ingredients":"nuts, pecans
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened","directions":"Preheat the oven to 325 degrees.
Line a cookie sheet with parchment paper, or use a nonstick pan.
Melt butter in the microwave about 30 seconds.
Toss the pecans in the melted butter to evenly coat.
Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic.
Let cool, then chop roughly.
Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened.
Spoon about 1 tablespoon of batter for each cookie onto the lined baking sheet and gently flatten (these cookies do not spread).
Bake 10 minutes or until the coconut turns very pale golden, being careful not to overbrown.Let rest on cookiesheet 5 minutes then transfer to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/39270/pajas"},{"id":"39267","title":"Good Morning Oatmeal","ingredients":"oats
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract","directions":"Pre-measure the oats, brown sugar, ground cinnamon, chopped walnuts, and salt into a baggie.
Label with the date and store for up to 3 months.
When ready to cook this Good Morning Oatmeal, bring milk to a boil over medium heat.
Stir in oatmeal packet and cook for 5 minutes.
Remove from heat; stir in honey and vanilla and any other mix-ins youd like.
Recipe is easily doubled for four servings.
If instant oats are desired, simply use instant oats and adjust liquid and times accordingly.","url":"https://recipe.bluelayer.org/recipe/39267/good-morning-oatmeal"},{"id":"39260","title":"Secret Simple Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"Stir milk and sugar together in a microwave-safe glass or mug.
Microwave until hot, about 2 minutes.
Stir in chocolate syrup until completely incorporated.","url":"https://recipe.bluelayer.org/recipe/39260/secret-simple-hot-chocolate"},{"id":"39258","title":"Chocolate Snow Balls","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Bring butter, milk, sugar& water to a boil in saucepan, stirring occasionally.
Boil& stir for 3 to 4 minutes or until sugar dissolves; stir in cocoa.
Cool slightly.
Stir in 2 cups of coconut, then oats and vanilla.
Shape into 1 inch balls, roll in 1 1/2 cups coconut (in shallow dish/plate) then place on waxed paper.","url":"https://recipe.bluelayer.org/recipe/39258/chocolate-snow-balls"},{"id":"39254","title":"Cinnamon Pudding Cake","ingredients":"sugars, brown
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
Bring to a boil.
Cool.
Sift flour, baking powder, salt, and cinnamon.
Cream the rest of the butter with flour mixture; add milk slowly.
Spread in a 9x9\" pan.
Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
Bake at 350 degrees for 35-40 minutes.
Serve warm with Whipped cream.","url":"https://recipe.bluelayer.org/recipe/39254/cinnamon-pudding-cake"},{"id":"39248","title":"Blackberry Buckle","ingredients":"blackberries, raw
sugars, granulated
lemon juice, raw
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"Preheat the oven to 350 degrees.
In a small bowl, combine the first four ingredients and set aside.
Place the butter In a 2 quart baking dish and place it in the oven to melt the butter.
In a medium bowl combine the flour, 3/4 cup granulated sugar, baking powder, salt and cinnamon.
In a small bowl combine the milk and vanilla.
Add this mixture to the flour mixture.
Mix until moist.
Remove the baking dish from the oven.
Spread the batter on top of the butter.
The melted butter will peek up around the edges a bit.
Layer the blackberry mix on top of the batter.
Press the blackberries down into the batter a bit.
Bake for 45 minutes.
Sprinkle with the coarse sugar and bake for 5-10 more minutes or until the batter has reached a beautiful golden brown.","url":"https://recipe.bluelayer.org/recipe/39248/blackberry-buckle"},{"id":"39241","title":"Date Roll Candy","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
nuts, walnuts, english","directions":"Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
In a saucepan over medium-high heat, mix together the sugar and evaporated milk.
Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm.
Slice thinly with a knife dipped in hot water to serve.","url":"https://recipe.bluelayer.org/recipe/39241/date-roll-candy"},{"id":"39239","title":"Edible Honey Dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"Mix together well.
Butter hands, and shape dough into balls or shapes.
Then eat and enjoy.","url":"https://recipe.bluelayer.org/recipe/39239/edible-honey-dough"},{"id":"39229","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking
egg substitute, powder","directions":"Preheat oven to 400 degrees F. Grease an 8\" or 9\" cake pan or cast iron skillet with shortening.
(For a crispy undercrust heat the pan with the shortening in it and pour the batter into the hot pan and pop into the oven right away.
Be very careful of the hot grease!)
Whisk dry ingredients together.
Then in different bowl, whisk milk, 1/4 + 1 T. oil and egg white substitute together.
Dump the wet ingredients into the dry ingredients and gently stir just until combined.
Lumps are OK. Pour batter into greased pan and bake for 20 to 25 minutes until light golden brown and edges pull away from the pan.
It should be firm to touch in the center of the cornbread.
Note: Do not use self rising flour or self rising cornmeal in this recipe.","url":"https://recipe.bluelayer.org/recipe/39229/sweet-cornbread"},{"id":"39227","title":"Choco-Almond Confections","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
sugars, granulated
cookies, vanilla wafers, lower fat
orange juice, raw","directions":"In blender or food processor, finely grind 1/4 cup of the almonds; set aside.
Combine chocolate with orange juice and sugar in saucepan.
Cook over medium heat, stirring constantly until sugar is dissolved and chocolate is melted.
Remove from heat and mix in crushed wafers, Curacao and the chopped almonds.
Chill mixture at least one hour.
Form into small balls; roll in the ground almonds.
Refrigerate in air-tight container for several days for best flavor to develop.
Makes about 3 dozen.","url":"https://recipe.bluelayer.org/recipe/39227/choco-almond-confections"},{"id":"39218","title":"Hot And Spicy Meatloaf Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"2 c. minced (total) onions, celery, green peppers 1 tbsp.
Worcestershire sauce 1/2 c. evaporated lowfat milk 1/2 c. ketchup 2 Large eggs, lightly beaten 1 c. bread crumbs
Combine seasonings in small bowl and set aside.
Saute/fry vegetables in melted butter till they are soft; add in seasoning mix, Worcestershire sauce and saute/fry till mix starts sticking.
Add in lowfat milk and ketchup; cook another few min.
Remove from heat.
Combine the grnd beef with remaining ingredients.
Add in the vegetable mix; combine well.
Shape into loaf.
Bake uncovered for 45 min to an hour at 350 degrees.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/39218/hot-and-spicy-meatloaf-recipe"},{"id":"39214","title":"World Peace Through Frosting","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In 2-quart saucepan, combine sugar, flour and cocoa.
With a wire whisk, gradually stir in the milk until smooth.
Cook over medium heat, stirring frequently, until mixture has thickened and boils.
Reduce heat to low; cook for 2 minutes, stirring constantly.
Remove from heat; cool completely.
In a medium bowl, with the mixer at medium speed, beat the butter until creamy.
Gradually beat in the milk mixture, melted chocolate and vanilla.
Caution: this is NOT sickly sweet but it is highly addictive!
It will never outshine your cake.
It is VERY smooth and creamy!","url":"https://recipe.bluelayer.org/recipe/39214/world-peace-through-frosting"},{"id":"39197","title":"Pumpkin Custard","ingredients":"pumpkin, raw
sugars, brown
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"Preheat oven to 350F.
Combine all ingredients in a mixing bowl and mix well.
Spray 11x7 glass baking dish with non-stick spray or grease with 1 tablespoon melted butter.
Pour custard into greased dish.
Bake for 45 minutes or until knife inserted off center comes out clean.
NOTE: There is no need for a water bath when baking this custard.","url":"https://recipe.bluelayer.org/recipe/39197/pumpkin-custard"},{"id":"39194","title":"Khoya","ingredients":"cheese, ricotta, whole milk
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
Add two tablespoon butter to it and three cups of carnation dry milk powder.
Keep on stirring constantly, until it reaches \"Khoya\" consistency, about 7 minutes on medium heat.","url":"https://recipe.bluelayer.org/recipe/39194/khoya"},{"id":"39192","title":"Super-D-Duper Chocolate Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all ingredients in blender.
Blend for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/39192/super-d-duper-chocolate-milk"},{"id":"39189","title":"Snowflake Muffin Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
onions, raw
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"r>Measure ingredient in medium bowl, and store in an airtight container.
add directions on a label attached to jar.
INSTRUCTIONS:.
Pour mix into large mixing bowl -- combine well.make a well in the center.
beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.
stir just until moistened.
fill 12 greased muffin cups 3/4 full.
bake at 400* for 15-20 minutes.
cool 5 minutes, then remove from muffin pans.","url":"https://recipe.bluelayer.org/recipe/39189/snowflake-muffin-mix-in-a-jar"},{"id":"39188","title":"Peanut Butter & Oats Homemade Cereal","ingredients":"oats
wheat germ, crude
spices, cinnamon, ground
oil, olive, salad or cooking
honey
peanut butter, smooth style, without salt","directions":"Combine the oats, wheat germ and cinnamon in a medium bowl.
Beat the oil,honey and peanut butter together in a mixing bowl.
Add the peanut butter mixture to the dry ingredients;mix thoroughly.
Spread the mixture over the bottom of a greased baking sheet.
Bake at 300 degrees for 20-25 minutes, or until lightly browned.
Cool completely.
Break the cereal in bite size pieces.
Store in a sealed container in the refrigerator.
Serve with milk.","url":"https://recipe.bluelayer.org/recipe/39188/peanut-butter-oats-homemade-cereal"},{"id":"39185","title":"Fluffy Carrot Bread Made in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
carrots, raw
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in a bread maker, and put the dry yeast in the yeast compartment.
Start the dough course.
When the dough is ready, remove it from the bread maker.
Divide into 8 portions, and press the air out.
Place the seams down and roll into balls.
Cover with a tightly wrung out kitchen towel, and let sit for 10 ~ 15 minutes.
Roll them out into circles.
Fold in three, and form into carrot shapes.
Lightly spray water, and let them proof (2nd proofing) until doubled in size.
Press down with a chopstick to make about 4 lines.
Sprinkle with bread flour with a tea strainer.
Bake in the oven for 5 minutes at 170C, turn down the temperature to 150C and continue baking for 7-8 minutes.","url":"https://recipe.bluelayer.org/recipe/39185/fluffy-carrot-bread-made-in-a-bread-maker"},{"id":"39184","title":"Classic Pizza Dough (Magic Bullet Express Trio)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 400 degrees (unless its for use at a later time.
).
Place your Meal Mixer onto the Base and insert the Flat Blade.
Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.)
If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
Carefully remove the dough, keeping an eye on the blade (its sharp!)
and place it on the flour sprinkled surface.
Knead for 4-5 minutes then shape into a ball.
Lightly cover your fingertips with flour if the mixture is a little sticky.
Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap.
Let the dough rise for about 1 to 1-1/2 hours.
Roll the dough out by hand onto a 12-inch pizza pan.
Add your favorite sauce and toppings and bake for about 15 minutes.
(times vary per oven, so keep your eye on it!
).","url":"https://recipe.bluelayer.org/recipe/39184/classic-pizza-dough-magic-bullet-express-trio"},{"id":"39183","title":"Soup or Sauce (SOS) Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw","directions":"Combine all of the above in a closed plastic bag or airtight container until ready to use.
It does not have to be refrigerated.
For one 10.5 ounce can of cream soup: 1.
Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
Whisk until well blended.
Cook and stir on stove top or in microwave until thickened.
Add thickened mixture to casseroles (or other dishes) as you would a can of soup.","url":"https://recipe.bluelayer.org/recipe/39183/soup-or-sauce-sos-mix"},{"id":"39180","title":"Tequila-Cilantro Sorbet","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
spices, coriander seed
lime juice, raw
alcoholic beverage, tequila sunrise, canned
salt, table","directions":"In a saucepan, bring the milk, water, sugar and cilantro to a boil; stir to dissolve the sugar.
Transfer to a stainless steel bowl set in an ice water bath; stir occasionally until cool.
In a blender, puree the sorbet mixture.
Strain through a fine sieve set over a bowl.
Stir in the lime juice, tequila and salt.
Freeze the sorbet in an ice cream maker according to the manufacturer's instructions.
Transfer to a shallow bowl, wrap with plastic and freeze until very firm, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/39180/tequila-cilantro-sorbet"},{"id":"39179","title":"Spice Cake - Kruid Koek","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together.
Bake in small greased loaf pans at 375F for 40-50 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/39179/spice-cake-kruid-koek"},{"id":"39172","title":"Potato Bread-Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan in the order recommended by manufacturer.
Bake on Light crust cycle.","url":"https://recipe.bluelayer.org/recipe/39172/potato-bread-abm"},{"id":"39171","title":"Pan Au Lait (French Rolls)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all of the ingredients in a bread maker and allow to rise.
Punch down the dough, then separate into pieces.
Shape into nice round balls, cover with a damp cloth, and set aside for 20 minutes.
Punch down the dough again and restore the round shapes.
Mist with water and allow to rise again for 30 minutes.
Mist with water again and bake in an oven preheated to 200 C for 8-10 minutes.
Break in half to experience the soft and moist center.
The outsides are thin and crispy.
I made bread gratin with them.","url":"https://recipe.bluelayer.org/recipe/39171/pan-au-lait-french-rolls"},{"id":"39165","title":"Kumara (Sweet Potato) Dampers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 220C/200C fan forced.
Oil a flat baking/cookie tray/sheet.
Sift dry ingredient into a large bowl and rub in the butter till you have a fine breadcrumb consistency.
Add the kumara, buttermilk and enough of the water to mix to a soft sticky dough and then transfer dough to a floured surface and knead until smooth.
Divide dough into 4 equal portions.
Roll each portion into rounds and placed on oiled tray.
Cut a cross through the top of the dough about 5mm deep.
Brush tops with milk and then dust with extra flour.
Bake dampers for about 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/39165/kumara-sweet-potato-dampers"},{"id":"39160","title":"Boston Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses
shortening, vegetable, household, composite
raisins, seeded","directions":"Mix flours, conrmeal, baking powder, saltand soda in a large bowl
stir in buttermilk, molasses, shortening and raisins until very well mixed.
Spoon batter into 4 well greased1 pound vegetable or fruit cans.
Cover with foil and tie with a string.
Place cans on rack in a dutch oven or large saucepan.
pour boiling water until halfways up sides of cans.
cover and simmer for 3 hours.
pour in more water if nessacary.
remove from dutch oven and remove foil.
cool in cans for 10 minutes then invert cans.","url":"https://recipe.bluelayer.org/recipe/39160/boston-brown-bread"},{"id":"39158","title":"Chemical Free Easy Mix to Lighten Up Dark Skin","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"To lighten dark skin, apply a mix of milk and honey and massage it into the skin.
Leave it on for an hour.
Rinse it.
Gradually you will notice your skin colour lighten up!","url":"https://recipe.bluelayer.org/recipe/39158/chemical-free-easy-mix-to-lighten-up-dark-skin"},{"id":"39157","title":"Traditional Irish White Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F (200C).
Sieve dry ingredients.
Pour milk into a well in the dry ingredients.
Blend and knead bread until smooth.
Place in warm dusted dutch oven with flour.
Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.","url":"https://recipe.bluelayer.org/recipe/39157/traditional-irish-white-bread"},{"id":"39155","title":"Irish Whiskey Soda Bread With Irish Whiskey Butter","ingredients":"raisins, seeded
alcoholic beverage, distilled, whiskey, 86 proof
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375.
Oven shelf should be just below the center of oven.
Grease baking sheet, or use silpat liner, or greased parchment paper.Makes a 7\" by 3\" high round of bread.
Soak the raisins in whiskey or water for 30 minutes.
If using whiskey, drain and reserve the whiskey.You will have about 3 tblsp left.
Cut the butter into small slices so that it begins to soften.
In a large bowl, stir together the flours,sugar,baking soda,and salt.
With fingertips rub in the butter until the mixture resembles coarse crumbs.
Stir in the raisins.
With a wooden spoon,stir in the buttermilk just until the dry ingredients are moistened and the dough comes together.
Empty dough onto counter and knead it lightly about 8 times until smooth but still a little sticky.
If it sticks to the counter,use a bench scraper to gather it together.
Avoid adding extra flour.
Flour hands if absolutely necessary.
Pat out dough into a 6 inch round and about 1 & 3/4 inches high.
If it sticks flour it lightly at this stage.
Place on baking sheet and score top 1/2\" deep from top to bottom and side to side forming a cross.
Bake the bread for 30 minutes or until an instant read thermometer reads 190 degrees in the middle of loaf.
Remove from oven and cool on rack covered with towel.
Keep warm to serve.
Irish Whiskey Butter.
3 tblsp whiskey.
1 tblsp sugar.
9 tblsp unsalted butter softened.
Microwave whiskey and sugar until hot, about 20 seconds.
Cool.
Stir whiskey sugar mixture into softened butter until incorporated.
It will be a.
caramel brown color.
Store at cool room temp up to 2 days, refrigerated up to 2 weeks.
This bread freezes well up to 1 month.
Reheat at a 300 degree oven for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/39155/irish-whiskey-soda-bread-with-irish-whiskey-butter"},{"id":"39153","title":"V's Do-Ahead Slow Cooker Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
salt, table
salt, table
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the potatoes, water, and butter into a slow cooker.
Season with salt, garlic powder, and pepper.
Cover, and cook High for 4 hours.
Do not remove the excess water from slow cooker.
This adds to the creamy texture.
Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
Keep warm on low until serving.
My slow cooker has a warm setting which it automatically goes to once cooking time has been reached.
Potatoes keep consistency for a couple of hours after mashing.
Just keep the lid on the slow cooker and serve directly from there.","url":"https://recipe.bluelayer.org/recipe/39153/vs-do-ahead-slow-cooker-mashed-potatoes"},{"id":"39149","title":"Oat Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients in this order to bread machine.
Bake on \"whole-wheat\" setting.","url":"https://recipe.bluelayer.org/recipe/39149/oat-wheat-bread"},{"id":"39144","title":"Honey Mustard Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
soup, chicken broth or bouillon, dry
honey
chives, raw
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/39144/honey-mustard-bread"},{"id":"39140","title":"Chicken Tenders (w W 4 Pts)","ingredients":"honey
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue","directions":"pre heat oven to 450.
place a large baking sheet in the oven to preheat.
in a shallow dish, whisk together mustard and buttermilk.
place breadcrumbs in a seperate dish.
dip chicken in mustard mixture then into bread crumb mixture.
remove the hot baking sheet from oven and coat with cooking spray.
place chicken on baking sheet and bake 6 minutes, flip and bake until golden and all the way cooked, about another 6 minutes.
serve the chicken tenders with barbeque sauce.","url":"https://recipe.bluelayer.org/recipe/39140/chicken-tenders-w-w-4-pts"},{"id":"39134","title":"Boxty","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
butter, without salt","directions":"Squeeze grated potatoes as dry as possible in a tea towel.
In a bowl, combine the potatoes, flour, and salt.
Stir in the milk gradually, using enough to make the mixture hold to together.
Let the mixture stand 1 hour.
Heat a 23cm - 25cm heavy frying pan until very hot.
Drop in the butter and let it melt.
Pat the potato mixture into the pan with a spatula, distributing it evenly.
Cook over medium heat until the underside is set and golden brown.
Slide the pancake onto a plate and invert it back into the pan.
Let the other side brown.
Serve the pancake straight from the pan with brown sugar and melted butter.","url":"https://recipe.bluelayer.org/recipe/39134/boxty"},{"id":"39129","title":"Strawberry Freeze Breakfast","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
honey","directions":"In blender, combine strawberries, milk, yogurt, breakfast drink mix and honey.
Put cover on blender, and blend until almost smooth, stopping the blender and stirring as necessary.
Pour into 3 or 4 -- 8-ounce glasses.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39129/strawberry-freeze-breakfast"},{"id":"39124","title":"Perfect Pineapple Strawberry Smoothie (Healthy Too!)","ingredients":"strawberries, raw
pineapple, raw, all varieties
water, bottled, generic
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in blender.
Blend until smooth and lump free.
Pour into glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/39124/perfect-pineapple-strawberry-smoothie-healthy-too"},{"id":"39122","title":"Easy Egg and Milk Free Chocolate-Style Cake","ingredients":"wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking","directions":"Combine the ingredients in a bowl, and sift.
Chop the raisins.
Add the ingredients into the Step 1 bowl, and fold them in.
Add the raisins and mix.
Pour into the pan, and smooth out the surface.
Bake in the preheated oven for about 35 minutes at 180C.
Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.
When cooled, remove from the pan, and cut into portions of your desired size.","url":"https://recipe.bluelayer.org/recipe/39122/easy-egg-and-milk-free-chocolate-style-cake"},{"id":"39103","title":"sweetened condensed milk","ingredients":"sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine and heat to boiling.
Cook until thickened, 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/39103/sweetened-condensed-milk"},{"id":"39101","title":"White Sauce","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Mix sugar, flour, and salt
Heat milk and butter in a small saucepan.
Stir in dry ingredients
Stir in vanilla.","url":"https://recipe.bluelayer.org/recipe/39101/white-sauce"},{"id":"39096","title":"Brown Bread & Honey Ice Cream","ingredients":"delallo, italian seasoned breadcrumbs,
honey
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
honey","directions":"Chill everything, except the breadcrumbs and honey...this includes the condensed milk, cream, but also the bowl you will whisk the cream in, the tub you will freeze the ice cream in, even the whisk, if you want!
Heat oven to 190 C.
Mix the breadcrumbs in a bowl with the 3 tbsp honey, getting it all well mixed.
Don't worry if they clump a little as you can separate them after cooking.
I used a butter knife to mix, as this prevents large scale clumping.
Spread the breadcrumbs out evenly on a baking tray.
Put the breadcrumbs in the oven and get them browned and crispy.
Turn them around every few minutes.
This could take 10-20 minutes, the important thing is to keep checking and moving them.
Cool the breadcrumbs.
Crumble any clumpy bits.
Whisk the cream until it's very thick.
Fold in the condensed milk, honey and most of the breadcrumbs (reserve some for sprinkling) using a metal spoon.
Pour the mixture into the tub you are using, place a layer of plastic wrap over the top, pressed gently over the surface of the ice cream.
Put the lid on.
Freeze for at least four hours, but it's fine to make it in the morning to eat in the evening.
This ice cream is best eaten on the day or within two days of being made, to enjoy the texture.
Take the ice cream out of the freezer 10 minutes before serving to thaw slightly.
Serve with extra drizzles of honey and a sprinkle of crunchy breadcrumbs.","url":"https://recipe.bluelayer.org/recipe/39096/brown-bread-honey-ice-cream"},{"id":"39094","title":"Old Fashioned Fudge","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
salt, table
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt","directions":"In a medium saucepan, stir together the cocoa powder, sugar and salt.
Mix in corn syrup, and milk until well blended.
Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Stir occasionally.
Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss.
Stir in vanilla, and pour into a buttered 9x9 inch baking dish.
Let cool until set.
Cut into small squares to serve.","url":"https://recipe.bluelayer.org/recipe/39094/old-fashioned-fudge"},{"id":"39093","title":"Almost Instant Mushroom Sauce With Fettucci Recipe","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried
spices, basil, dried
salt, table
cheese, ricotta, whole milk","directions":"Cook pasta according to package directions; drain, reserving 1/4 c. cooking liquid; return pasta to pot.
Meanwhile, in large skillet heat oil till warm.
Add in mushrooms, green onions and garlic; cook, stirring frequently, till mushrooms are tender, 5 to 6 min.
Stir in tomato, basil and salt; cook till tomato is just hot, about 1 minute.
To pasta in pot stir in ricotta cheese and sufficient cooking liquid to make a creamy sauce.
Add in mushroom mix; toss.
Serve with grated Parmesan cheese and grnd black pepper, if you like.","url":"https://recipe.bluelayer.org/recipe/39093/almost-instant-mushroom-sauce-with-fettucci-recipe"},{"id":"39091","title":"Cranberry-Walnut Scones","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Preheat the oven to 425 and line a baking sheet with wax paper.
In a medium bowl, mix the flour with the sugar, baking powder and salt.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles fine crumbs.
Stir in the cranberries and walnuts.
In a small bowl, mix the buttermilk with the vanilla.
Add to the dry ingredients and stir with a fork just until the dough comes together.
Turn the dough out onto a lightly floured surface and knead twice.
Pat the dough into a round and cut into 8 wedges.
With lightly floured hands, pat the wedges into 1/2-inch-thick rounds.
Set the rounds on the prepared baking sheet and bake for 12 to 14 minutes, or until the scones are puffed and pale golden.
Transfer to a rack and cool before serving.","url":"https://recipe.bluelayer.org/recipe/39091/cranberry-walnut-scones"},{"id":"39088","title":"Rocky Road","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
nuts, walnuts, english","directions":"Melt chocolate bars then stir in marshmallows and nuts.
Use 8X8X2-inch greased pan.
Cool in refridgerator until stiff.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/39088/rocky-road"},{"id":"39078","title":"Pepparkakor(Swedish Pepper Hearts)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, cardamom
leavening agents, baking soda
butter, without salt
sugars, granulated
water, bottled, generic","directions":"Mix flour, spices and baking soda; set aside.
In a large bowl, beat butter and sugar with electric mixer until blended.
Beat in water gradually; beat in flour until well blended; dough will be soft.
Divide into four sections.
Shape each fourth into a one-inch-thick circle on a piece of plastic wrap.
Wrap in plastic and refrigerate for at least 2 hours.
Heat oven to 375 degrees.
Lightly grease cookies sheets.
On a lightly floured surface, with a floured rolling pin, roll a quarter of the dough at a time to one-eighth-inch thick.
Cut out three-inch-wide hearts.
Place one inch apart on cookie sheets and bake 5 to 7 minutes or until lightly browned.
Cool on cookie sheets for 2 minutes.
Remove to wire rack to cool.
May be frosted with butter icing, using maraschino cherry juice instead of milk to make the frosting.","url":"https://recipe.bluelayer.org/recipe/39078/pepparkakor-swedish-pepper-hearts"},{"id":"39077","title":"Cheesy Dried Potatoes","ingredients":"water, bottled, generic
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Pour water over potato slices.
Cook 45 to 50 minutes until tender.
Drain and.
arrange in baking dish.
In saucepan, melt butter and blend in flour (make a roux) and salt.
Gradually.
stir in milk and cheese (to make the cheese sauce).
Cook, stirring constantly, until smooth and thickened.
Pour over potatoes and bake in 350 degree F. oven for 45 minutes or until top begins to brown.","url":"https://recipe.bluelayer.org/recipe/39077/cheesy-dried-potatoes"},{"id":"39067","title":"Paula Deen's Pralines","ingredients":"sugars, granulated
sugars, brown
salt, table
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, pecans","directions":"Butter the sides of a heavy 2-quart saucepan.
Put the sugars, salt, corn syrup, milk, and butter in saucepan.
Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil.
Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer.
(If you do a cold water test, drizzle a drop of candy into a glass of cold water, the ball of candy will flatten between your fingers when you take it out of the water.)
Remove from heat and allow it to cool for 10 minutes.
Add the vanilla and nuts, and beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss.
Quickly drop heaping tablespoons onto waxed paper.
If the candy becomes stiff, add a few drops of hot water.","url":"https://recipe.bluelayer.org/recipe/39067/paula-deens-pralines"},{"id":"39059","title":"Homemade vanilla pudding","ingredients":"sugars, granulated
corn, sweet, white, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"In medium sized sauce pan on medium-high heat ,add corn starch, sugar and salt.
Continuously whisk in milk until liquid becomes smooth in texture and comes to a low boil.
(make sure to scrape sides and whole bottom with whisk to keep them from burning)
Once you have reached a low boil, turn heat down to medium-low.
You may use a spatula to keep scrapping sides and bottom.
Keep stirring until large bubbles just start to come up in mixture.
Remove pudding from heat and stir in the vanilla and butter, adding butter one tablespoon at a time until incorporated.
In a large bowl or into individual serving cups, pour in pudding.
To keep a pudding skin from forming, place plastic wrap directly on top of pudding.
Chill in refrigerator at least 4-6 hours before serving.
Recommend chilling over night.","url":"https://recipe.bluelayer.org/recipe/39059/homemade-vanilla-pudding"},{"id":"39055","title":"No Bake Cranberry Balls","ingredients":"honey
molasses
peanut butter, smooth style, without salt
cranberries, dried, sweetened
seeds, pumpkin and squash seeds, whole, roasted, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In large bowl, combine honey, molasses, peanut butter, cranberries and pumpkin seeds.
Knead together, adding enough powdered milk to form a stiff but not crumbly dough.
Shape into 24 balls.
Roll in coconut if using and chill.","url":"https://recipe.bluelayer.org/recipe/39055/no-bake-cranberry-balls"},{"id":"39052","title":"Raspberry or Blueberry Corn Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
egg substitute, powder
blueberries, raw","directions":"Preheat oven to 400 degrees F.
Grease twelve 2 1/2\" by 1 1/4\" muffin-pan cups.
In large bowl, mix first 6 ingredients.
In small bowl, with wire whisk or fork, beat buttermilk, applesauce, vanilla, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy).
Fold in berries.
Spoon batter into muffin cups.
Bake muffins 20 to 25 minutes until toothpick inserted in center of muffin comes out clean.
Immediately remove muffins from pans; serve warm.
Or cool on wire rack.
Note:Or, instead of buttermilk, in 1-cup glass measuring cup, place 1 tablespoon lemon juice, then add enough milk to equal 1 cup.
Let mixture stand until thickened, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/39052/raspberry-or-blueberry-corn-muffins"},{"id":"39051","title":"New Mexican Hot Chocolate","ingredients":"water, bottled, generic
honey
cocoa, dry powder, unsweetened
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine first 6 ingredients in a large, heavy saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Gradually add milk and extract, stirring constantly with a whisk.
Heat to 180 or until tiny bubbles form around edge, stirring with a whisk (do not boil).","url":"https://recipe.bluelayer.org/recipe/39051/new-mexican-hot-chocolate"},{"id":"39044","title":"Berry Cobbler","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
goji berries, dried
sugars, granulated
water, bottled, generic
sweetener, herbal extract powder from stevia leaf","directions":"Cream together butter and 1/3 cup sugar.
Add milk, flour, baking powder, and salt.
Stir until mixed, about 30 seconds.
Batter will be thick and slightly lumpy.
Spread batter evenly in the bottom of an ungreased 9 x 13 x 2 inch pan.
Top with frozen (or fresh) berries.
Sprinkle with 1/2 cup sugar.
If not using stevia, increase sugar to 1 cup or to taste.
Pour boiling water over berries, dissolving sugar.
Dribble stevia extract into water.
Bake at 425 degrees F for 35 minutes, until biscuit topping is firm and golden brown.
If using fresh berries, bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/39044/berry-cobbler"},{"id":"39034","title":"Kfc Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, milk and mayo into smooth dough.
Divide batter equally between 10 paper-lined cupcake wells and bake 350F about 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39034/kfc-biscuits"},{"id":"39031","title":"Daddy's Cinnamon Pancake Syrup","ingredients":"syrups, corn, light
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix everything together except milk.
Bring to a full boil, then cook for 3 minutes more.
Remove from burner and let cool for 5 minutes.
Whisk in milk slowly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/39031/daddys-cinnamon-pancake-syrup"},{"id":"39029","title":"Yummy Peanut Butter Snack Mix","ingredients":"candies, marshmallows
peanut butter, smooth style, without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"In a microwaveable bowl, melt 4 cups marshmallows, peanut butter, and butter on high for 2 minutes or until melted.
Stir until smooth and then add in the following order: 1/2 cup marshmallows, Rice Chex, M&M's, and Corn Chex.
Stir after each item is added and until everything is coated.
Pour into a jelly roll pan or 9x13 pan and allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/39029/yummy-peanut-butter-snack-mix"},{"id":"39027","title":"Potato Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Set machine to Light Crust.
Press Start.","url":"https://recipe.bluelayer.org/recipe/39027/potato-bread"},{"id":"39020","title":"Grandma's Famous Christmas Almond Butter Toffee","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
nuts, almonds","directions":"Melt butter in a heavy 4 quart saucepan.
Add sugar syrup and water.
Cook mixture, stirring often to hard crack stage (300F on a candy thermometer and medium golden brown)
Watch carefully after syrup reaches 230F - do not over cook - it will scorch!
- do not under cook - it will not be brittle.
Test in cold water - it will be of brittle texture.
Quickly stir in the sliced toasted almonds.
Turn out on large ungreased cookie sheet or jelly roll pan.
Melt chocolate in double boiler over hot water.
After candy sets, spread with melted chocolate.
Sprinkle finely chopped almonds over soft chocolate.
Chill entire candy; then break into sizable pieces.","url":"https://recipe.bluelayer.org/recipe/39020/grandmas-famous-christmas-almond-butter-toffee"},{"id":"39015","title":"Oaty Currant Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
sugars, brown
molasses
yogurt, greek, plain, nonfat
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all the dry ingredients in a mixing bowl.
Using a fork, stir till combined.
Mix together molasses,yoghurt, currants and milk and add to dry ingredients.
Beat till a smooth, thick batter forms.
Grease loaf tin , 20 x 13 cms.
Pour batter into tin, leave to stand 10 minutes.
This allow oats to swell and absorb liquid.
Bake at 180 C for 55 - 60 minutes.
Serve sliced and buttered.","url":"https://recipe.bluelayer.org/recipe/39015/oaty-currant-bread"},{"id":"39009","title":"Cherry and Tangerine Steel Cut Oats","ingredients":"oats
cherries, sweet, raw
tangerines, (mandarin oranges), raw
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
nuts, almonds","directions":"In a nonmetal bowl combine oats, cherries, tangerine peel, cinnamon, salt, nutmeg, and vanilla.
Stir in milk; cover and chill for 8 to 24 hours.
To serve, transfer oatmeal mixture to a medium saucepan.
Heat just to boiling; reduce heat.
Simmer, uncovered, for 5 minutes or until oatmeal is done, stirring occasionally.
Remove from heat.
Stir in butter until melted.
If desired, add additional milk to make it the desired consistency.
Spoon into 4 bowls; sprinkle with sugar and nuts.
Serve with additional milk, if desired.
Makes 4 servings.
Note: You can substitute orange zest for tangerine and cranberries for cherries.
Another variation is lemon zest and dried blueberries.","url":"https://recipe.bluelayer.org/recipe/39009/cherry-and-tangerine-steel-cut-oats"},{"id":"39004","title":"Biscuit Topping","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 375.
Put all the dry ingredients into a bowl.
Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.
Add the soy milk and stir until the particles cling together.
Pour over pie and bake.","url":"https://recipe.bluelayer.org/recipe/39004/biscuit-topping"},{"id":"38998","title":"Maple Cornbread Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
syrup, maple, canadian
vinegar, cider
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw","directions":"Preheat oven to 375F.
Line 12-cup muffin pan with paper liners.","url":"https://recipe.bluelayer.org/recipe/38998/maple-cornbread-muffins"},{"id":"38993","title":"Caramel Coconut Cluster Bars","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
vanilla extract
syrups, corn, light
sugars, granulated
sugars, brown
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Toast the coconut: Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Spread the coconut in an even layer on the baking sheet and toast, tossing and turning every 4 minutes or so, until the coconut just starts to turn golden, about 12 minutes total.
Remove the coconut from the oven and set aside to cool.
Make the Cookie Base: Increase the oven temperature to 350 degrees F. Lightly spray a 9-by-13-inch baking pan with nonstick cooking spray and line it with parchment paper, allowing the parchment to overhang on two sides.
Lightly spray the parchment paper.
In a medium bowl, whisk together the flour and salt.
In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until fluffy, approximately 2 minutes.
Add the vanilla and the flour mixture and beat just until combined.
Turn the dough out into the prepared baking pan and, with lightly floured hands, press the dough into an even layer on the bottom of the pan (do not press up the sides).
Prick the top of the dough with the tines of a fork and bake the crust for 25 to 30 minutes, rotating the pan halfway through the baking time, until golden.
Remove the pan from the oven and place on a wire rack to cool.
Make the Caramel Layer: In a medium saucepan, combine the corn syrup, both sugars, and 2 tablespoons of water and stir gently so you dont splash any of it up on the sides of the pan.
Set the saucepan over low heat and continue to stir gently until the sugar dissolves.
Clip a candy thermometer to the side of the pan, making sure the bulb of the thermometer is immersed in the syrup.
Turn the heat up to medium-high and wait without stirring for the mixture to reach 240 to 245 degrees F, about 7 minutes.
Keep a watchful eye on the temperature while you proceed with the next stepyou do not want the mixture to exceed 250 degrees F.
Meanwhile, in a small saucepan over medium heat, stir together the cream and sweetened condensed milk.
Gently warm the mixture; do not let it boil.
Once the sugar mixture turns amber, remove it from the heat and stir in the butter and the warm cream mixture until completely combined (be careful as it will bubble up when you add the cream mixture).
Place the pan back over medium heat, stop stirring, and bring the mixture back to 245 to 250 degrees F.
Remove the pan from the heat, stir in the vanilla, and fold in 2 cups of the toasted coconut.
Pour the caramel directly onto the cookie base and, working quickly, spread it into an even layer with an offset spatula.
Sprinkle the remaining 1 cup of toasted coconut over the caramel.
Let cool to room temperature, about 2 hours, then place in the refrigerator to chill for at least 1 hour.
Line a baking sheet with parchment paper.
Use a knife to loosen the chilled bars from the sides of the pan, then lift the bars out using the parchment paper overhang.
Spray a sharp knife with nonstick cooking spray and cut the bars into twenty-four 3-by-1 1/2-inch rectangles and place on the prepared baking sheet.
Refrigerate until ready to assemble.
Assemble the bars: Melt both chocolates together in the bowl of a double boiler over medium heat or in the microwave (in a microwave-safe bowl, cook the chocolate at 50% power (medium) for 15-seconds bursts, stirring between each blast, until melted).
Dip half of each individual bar in the melted chocolate, scrape off the excess chocolate with an offset spatula, and place the bar back on the baking sheet.
Repeat with the remaining bars.
Alternatively, dip the bottom of each bar in the remaining melted chocolate, scrape off the excess chocolate with an offset spatula.
Return to the baking sheet to set.
Once set, squeeze the chocolate into one corner of the zippered plastic bag and twist the other end of the bag a few times to form a makeshift pastry bag.
Use a kitchen scissor to snip off the small corner of the bag where the chocolate has collected (you dont want too large a snip or the chocolate will ooze out).
Working quickly, drizzle the chocolate in a zigzag pattern across all of the bars.
Place the pan of bars back into the refrigerator for 15 minutes to let the chocolate set up.
Serve immediately.
The bars can be stored in the refrigerator, tightly covered, for up to 4 days.
They taste really good directly from the refrigerator as well as at room temperatureentirely up to you.","url":"https://recipe.bluelayer.org/recipe/38993/caramel-coconut-cluster-bars"},{"id":"38992","title":"Easy Rose Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Leave the butter at room temperature to soften.
Mix the butter with sugar and cream them until the sugar dissolves completely.
When the mixture is fluffy, add the milk little by little and whisk constantly until you obtain a texture like mayonnaise.
Sift the flour twice beforehand and sift it into the butter mixture.
Mix quickly with a plastic spatula.
At first the mixture looks crumbly but it gradually starts to look like stiff cream.
Put the mixture into a piping bag and pipe the mixture out by starting in the centre and going around outwards to make rose shapes.
Bake in the pre-heated oven to 170C (338 Fahrenheit) for 15 to 20 minutes.
Check the colour now and then.
After baking leave to cool and put transfer to a storing jar.
Left: rose-shaped cookies by me.
Right: cherry-blossom-shaped cookies by my daughter
When you put the cookie dough into a piping bag it is easier to do so by putting the piping bag in a large cup.
When you buy cream tubs plastic nozzles come as a free gifts.
You can use them with this recipe.
I showed how to pipe the cookie dough in detail in.
One Cookpad user made these cookies using food colouring for rose-shaped cookies.
They look very passionate and beautiful, don't they?
Another Cookpad user made these using cocoa powder.
They're good for Valentine's day.
A zoomed-up photo of a rose shape.
Take it easy when you're squeezing the dough out.
There's no need to panic!
It should be just like coaxing the dough around in a circular motion.
I used cream for the first time in a long time but the resultant cookies were quite hard.
It might be caused of being whipped too much?
Milk is better to handle.
In winter the dough is harder so it might be difficult to pipe out.
Rub the dough while it is in the bag to soften it.
At Step 2 the the texture you want is like one of mayonnaise.
When it is cold the butter hardens, so warm it over a bain-marie if necessary.
Do not melt it, though.","url":"https://recipe.bluelayer.org/recipe/38992/easy-rose-cookies"},{"id":"38991","title":"Double Strawberry Blender Blast","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
strawberries, raw","directions":"Blend strawberries and milk together in blender until fairly smooth.
Add sorbet; blend until smooth and thick.
MODIFICATIONS:.
Decrease simple carbohydrate load by adding a scoop of soy protein powder with one tablespoon of flaxseed oil; or, add 1 cup of canned pineapple chunks (stored in water) or 1 cup frozen mango chunks as a substitute for the sorbet.","url":"https://recipe.bluelayer.org/recipe/38991/double-strawberry-blender-blast"},{"id":"38988","title":"Peppermint Milk Bath","ingredients":"peppermint, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crush the peppermint leaves into a very fine powder.
Mix with powdered milk until well blended.
Store in a glass jar in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/38988/peppermint-milk-bath"},{"id":"38986","title":"Mc Healthy Chicken Nuggets With Soy Orange Sauce Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
spices, basil, dried
parsley, fresh","directions":"Recipe can be prepared ahead, covered and refrigerated till ready to bake.
Or possibly bake ahead and serve cool or possibly reheat.
Cut chicken into 48 bite-size pcs.
In shallow pan, mix bread crumbs, cheese, basil and parsley.
Set aside.
In medium bowl, mix chicken and buttermilk.
Preheat oven to 350 degrees.
Spray 10x15 inch baking sheet with non-stick coating.
Using slotted spoon to drain excess buttermilk, transfer chicken pcs by spoonsful to bread crumb mix.
Roll till well coated.
Place pcs on baking sheet close together but not touching.
Repeat till all chicken is coated.
Bake 20-25 min.
Check after 10 min; if bottoms are well browned, use spatula to turn pcs over for even browning.
Don't over bake.
Check after 20 min.
Serve immediately with dipping sauce of soy-orange.
SOY-ORANGE SAUCE: Doubles easily and will keep refrigerated for up to 5 days.
In small pan, combine above ingredients.
Heat, stirring frequently, till thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/38986/mc-healthy-chicken-nuggets-with-soy-orange-sauce-recipe"},{"id":"38983","title":"Best Oven Hash Recipe","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
onions, raw
parsley, fresh
salt, table
spices, pepper, black
sauce, worcestershire
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix above ingredients and put in 1 qt casserole.
Mix 1/3 c. lightly crushed corn flakes with 1 Tbsp.
melted butter and sprinkle on top.
Bake at 350 degrees for 30 min or possibly till heated through.
Makes 4 servings.
Top with a poached egg.","url":"https://recipe.bluelayer.org/recipe/38983/best-oven-hash-recipe"},{"id":"38982","title":"Buttermilk Substitutions","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Mix any one of the combinations thoroughly, and let stand on the counter for at least 10 minutes.
Note: The original recipe said 1 PART milk to 2 PARTS of either the yogurt or sour cream, but this computer doesn't recognize 'parts', so I subbed in the cups.","url":"https://recipe.bluelayer.org/recipe/38982/buttermilk-substitutions"},{"id":"38981","title":"Ridiculously Rich Cream Cheese Truffles","ingredients":"cheese, parmesan, hard
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
marmalade, orange
vanilla extract
orange juice, raw
nuts, pecans","directions":"Soften cream cheese and add the marmalade and extracts.
Blend well.
Add confectioner's sugar until the mixture begins to be firm and dry enough not to stick to your hands.
(This can be done inside a ziploc gallon bag if you like.)
Make small balls and place on a baking sheet and chill in the fridge briefly while you prepare the choc and nuts.
Melt the chocolate bars in a double boiler at moderate heat until just soft enough to blend and stir.
Crush the pecans finely.
Dip the molded cream cheese balls in the melted choc, return to the baking sheet.
Do them quickly enough and you can sprinkle the pecans over them all at one go.
Let set and wrap or store in paper cups in a tin.
Refrigerate if you won't be eating them soon.","url":"https://recipe.bluelayer.org/recipe/38981/ridiculously-rich-cream-cheese-truffles"},{"id":"38978","title":"Applesauce Cheesecake","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground","directions":"Mix graham cracker crumbs and margarine or butter.
Press crumb mixture on bottom and side of 8 or 9-inch pie plate.
Refrigerate.
Mix milk, applesauce and cinnamon in small bowl; add cheesecake filling.
Mix according to package directions.
Spread into prepared crust; refrigerate 1 hour.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/38978/applesauce-cheesecake"},{"id":"38977","title":"Vegan Blueberry Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
soymilk, original and vanilla, unfortified
blueberries, raw","directions":"Preheat oven to 350F.
Line 1/3-cup muffin cups with paper liners, or spray with cooking spray.
Mix all ingredients together in mixing bowl.
Spoon into muffin cups, filling three-quarters full.
Bake 35 minutes, or until tops are firm.
Cool slightly on rack.","url":"https://recipe.bluelayer.org/recipe/38977/vegan-blueberry-muffins"},{"id":"38975","title":"Oatmeal-Lace Cookies (Havrekniplekaker)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 375.
Melt butter in saucepan; stir in remaining ingredients, mixing well.
Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
Spread thinly.
Bake for 5-7 minutes and WATCH CAREFULLY!
Let stand a few minutes before removing from pan.","url":"https://recipe.bluelayer.org/recipe/38975/oatmeal-lace-cookies-havrekniplekaker"},{"id":"38972","title":"Creamy Peanut Butter Icing","ingredients":"butter, without salt
peanut butter, smooth style, without salt
vanilla extract
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butter in a bowl using an electric mixer until fluffy.
Add peanut butter, vanilla extract, and salt; beat until incorporated.
Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.","url":"https://recipe.bluelayer.org/recipe/38972/creamy-peanut-butter-icing"},{"id":"38966","title":"Brown Sugar Frosting","ingredients":"butter, without salt
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium saucepan, combine butter, brown sugar, confectioners' sugar, milk and vanilla.
Cook over low heat, beating until sugar is dissolved and mixture is smooth.
Cool and frost cake.","url":"https://recipe.bluelayer.org/recipe/38966/brown-sugar-frosting"},{"id":"38964","title":"Semolina Pistachio Layer Cake (Bohsalini)","ingredients":"butter, without salt
semolina, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
water, bottled, generic
water, bottled, generic
sugars, granulated
nuts, pistachio nuts, raw
oil, olive, salad or cooking
nuts, pine nuts, dried
sugars, powdered","directions":"Mix the melted butter and semolina in a medium bowl, and set aside at room temperature for at least 6 hours or as long as overnight.
Pour the milk into a large pot and bring it to a boil over high heat, stirring occasionally.
When the milk rises to the top of the pot, stir in the lemon juice and remove the pot from the heat.
Set it aside to cool until the milk separates, 10 to 15 minutes.
Pour the milk through a fine-mesh strainer into a bowl, stirring to release the whey.
Discard the whey.
Transfer the curds in the strainer to a large bowl.
Stir in 2 tablespoons rose water and the orange-blossom water with a wooden spoon.
The kashta should look like small-curd cottage cheese.
Cover and refrigerate until ready to use.
(Kashta will keep, covered and refrigerated, for up to 3 days.)
Combine the sugar, pistachios, and remaining 1 tablespoon rose water in a food processor and pulse until the mixture has the consistency of coarse sand.
Add the pistachio mixture to the flour mixture, and using your hands, mix them together, breaking up the lumps until the mixture feels like damp sand.
Line a 9-inch springform cake pan with wax paper, using two pieces crossing at right angles and allowing lengths of paper to hang over the sides of the pan.
Spoon half of the semolina mixture into the pan and smooth it out to the edges with the back of the spoon.
Follow with all of the kashta, spreading it over the semolina in an even layer.
Spoon the remaining semolina mixture on top and spread it out in an even layer.
Fold the overhanging wax paper over the top, and press to smooth the semolina.
Cover with plastic wrap and refrigerate overnight.
Pour the olive oil into a skillet that is large enough to accommodate the nuts in a single layer.
Heat the oil over medium-high heat.
Add the nuts, reduce the heat to low, and stir actively until they begin to darken slightly, about 1 minute (see Tips, below).
Remove the pan from the heat, and use a slotted spoon to transfer the nuts to a paper towel-lined plate to drain.
(Alternatively, dump the nuts into a medium-mesh sieve set over a container to catch the cooking oil.)
Let them cool completely.
(Fried nuts can be stored in a sealed container in the refrigerator or freezer for up to 3 months.)
One hour before serving, remove the cake from the refrigerator, invert it onto a serving plate, and release it from the pan.
Sprinkle the powdered sugar on top: Hold a fine-mesh sieve over the cake, pour the powdered sugar into it, and gently tap the rim to release the sugar.
Garnish with the nuts, and serve in wedges.","url":"https://recipe.bluelayer.org/recipe/38964/semolina-pistachio-layer-cake-bohsalini"},{"id":"38961","title":"Sweet healthy broiled omelet!","ingredients":"egg, white, raw, fresh
spinach, raw
ground turkey, raw
spices, pepper, black
beverages, almond milk, unsweetened, shelf stable
cheese, parmesan, hard
onions, raw","directions":"Mix your egg whites salt black pepper and milk in a bowl.
In a skillet(iron skillet is best) spray olive oil to cover the bottom.
Turn on the heat to approx.
Mid hi and med.
because eggs cook fast.
Pour the mixture in the skillet once it's hot .
Cook your eggs for mayb 2 min .Be sure to rotate your loose egg around the pan as soon as the egg start to stiffen.
Before the bottom of the egg get dark add your turkey, or meat of your choice,half the cheese and vegtables on your omelet.
Turn your skillet off.
*If you are not using an iron skillet, carefully use a spatula to remove the omelet to a baking dish.
* turn your oven on broil and put your omelet in about 8in.
from the top.
Close the door to the oven and let it cook for 2 min.
Open the door after two min to flip one half of the omelet over.
Put back in oven with the door slightly open.
Brown to your satisfaction.
When done add the rest of your cheese and eat up.","url":"https://recipe.bluelayer.org/recipe/38961/sweet-healthy-broiled-omelet"},{"id":"38957","title":"French Hot Chocolate","ingredients":"candies, semisweet chocolate
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the chocolates and milk in a large saucepan and bring just to a boil, stirring occasionally.
Lower the heat and cook the mixture at a slow simmer for 30 minutes.
Remove from the heat and whisk thoroughly.
Strain through a fine sieve.
Ladle into 4 mugs and serve immediately.","url":"https://recipe.bluelayer.org/recipe/38957/french-hot-chocolate"},{"id":"38954","title":"Rye Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
molasses
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, fennel seed
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/38954/rye-bread-bread-machine"},{"id":"38950","title":"Outrageously Oatmeal","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
oats
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/38950/outrageously-oatmeal"},{"id":"38939","title":"Bread Machine Buttermilk Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
honey
butter, without salt
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Put ingredients in order as listed in ingredients.
Select dough cycle press start.
Put 1Tbl Olive Oil in bowl and cover bottom and sides of bowl.
Put dough into Olive Oil bowl when dough cycle is complete.
Cover and let rise until doubled in size.
Punch down when doubled in size, divide into 18 square pieces.
Flour surface, shape dough into balls in muffin pan.
Let Rise on pan until double size, about 30 minute.
Bake 350* until brown 10-15 minutes.
Spread butter on top and enjoy.","url":"https://recipe.bluelayer.org/recipe/38939/bread-machine-buttermilk-rolls"},{"id":"38929","title":"New England Fish Chowder","ingredients":"sauce, fish, ready-to-serve
bacon, meatless
onions, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Cut fillets into 1/2 - 1 inch cubes.
Fry the bacon until it is crisp.
Add the onions and brown them slightly.
Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.
Add the fish and cook until it flakes easily with a fork.
Add the milk and seasonings and reheat.
Serve immediately with chopped parsley sprinkled over the top.","url":"https://recipe.bluelayer.org/recipe/38929/new-england-fish-chowder"},{"id":"38928","title":"Dilled Buttermilk Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
onions, raw
mustard, prepared, yellow
dill weed, fresh","directions":"Combine ingredients and mix well.
Refrigerate 1 hour or longer to blend flavors.","url":"https://recipe.bluelayer.org/recipe/38928/dilled-buttermilk-dressing"},{"id":"38924","title":"Cinnamon Milk Chocolate Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
spices, cinnamon, ground","directions":"Whisk together all ingredients and churn the mixture in an ice cream maker according to manufacturers instructions.
Mine has a freezable insert and I only needed to churn for about 15-20 minutes.
Pour the frozen yogurt into a freezer safe container with a lid and let it freeze for about 1 hourthis is the ideal time to serve it since it will be the creamiest at this point.
Freeze any leftovers you have for later!
Makes about 1 quart.","url":"https://recipe.bluelayer.org/recipe/38924/cinnamon-milk-chocolate-frozen-yogurt"},{"id":"38912","title":"Vanilla Buttercream Frosting (From Sprinkles Cupcakes)","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table","directions":"In a bowl combine butter, sugar and salt.
Beat till blended.
Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/38912/vanilla-buttercream-frosting-from-sprinkles-cupcakes"},{"id":"38906","title":"Oatmeal Baked Chicken","ingredients":"oats
spices, paprika
spices, chili powder
salt, table
spices, garlic powder
spices, cumin seed
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375 degrees F. 2.
Coat a 13-inch x 9-inch x 2-inch baking dish with nonstick cooking spray.
In a shallow bowl, combine oats, paprika, chili powder, salt, garlic powder, cumin, and pepper.
In a small bowl, pour in your milk.
Dip chicken in the milk, then coat with the oat mixture.
Place coated chicken in the prepared baking dish.
Drizzle melted margarine on top of chicken.
Place the baking dish in the oven and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/38906/oatmeal-baked-chicken"},{"id":"38905","title":"Fluffy Loaf Bread in a Bread Maker","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Put all of the ingredients into the bread maker and press start.
Remove the dough and separate into thirds.
Form into balls and cover with a damp cloth.
Let sit for 15 minutes.
Get rid of the gas and stretch it out flat.
Fold over both ends and use a rolling pin to roll it out long and thin.
Roll it up and place in a greased pan.
Perform the second rising for 50 minutes at 40C.
Bake for 30 minutes in an oven preheated to 180C, and then it's done.","url":"https://recipe.bluelayer.org/recipe/38905/fluffy-loaf-bread-in-a-bread-maker"},{"id":"38898","title":"Pioneer Cookies (Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans","directions":"Preheat oven to 360 degrees F. Line baking sheets with parchment paper.
In a medium bowl, stir together flour, baking soda and salt.
Set aside.
In a large bowl, cream together margarine and brown sugar until fluffy.
Measure out milk and add vinegar and vanilla to the measuring cup.
Stir to combine.
Add milk mixture to creamed mixture and beat until combined.
Gradually add flour mixture to creamed mixture and beat well.
Add oats, chocolate chips, coconut and pecans and stir to combine.
Spoon by teaspoonfuls onto prepared sheets and bake for 8 minutes or until edges of cookies just begin to brown.
Allow to cool on the sheet for a couple of minutes and then remove to a wire rack to cool completely.
Makes about 5 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/38898/pioneer-cookies-egg-free"},{"id":"38897","title":"Maple Nut Granola","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
quinoa, uncooked
seeds, chia seeds, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
spices, ginger, ground
salt, table","directions":"Preheat the oven to 325 degrees F and line a large rimmed baking sheet with parchment paper.
In a medium-sized bowl, whisk together the maple syrup, oil and vanilla.
Add the rest of the ingredients, and stir until all of the ingredients are covered in the oil-maple mixture.
Pour the granola onto the lined baking sheet.
Use a spatula to spread out the granola, making sure it is in an even layer.
Bake at 325 degrees F until golden brown, about 20 minutes, stirring the granola after 10 minutes.
Remove from oven.
Let the granola cool completely.
Serve mixed with yogurt, milk, or ice cream and enjoy!
Notes: 1.
Store the granola in a sealed glass jar at room temperature.
Recipe can easily be doubled.","url":"https://recipe.bluelayer.org/recipe/38897/maple-nut-granola"},{"id":"38891","title":"Cheesy Baked Polenta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cornmeal, degermed, unenriched, yellow
cheese, cheddar","directions":"Preheat oven to 400
Combine milk, salt & butter in a saucepan over medium heat to a simmer.
Slowly add cornmeal, whisking it heavily to avoid lumps.
Reduce heat to low and stir constantly for about 10 minutes.
In a greased loaf pan, add half of cornmeal mixture.
Cover with one cup of cheese.
Pour remaining cornmeal mixture on top & cover with other cup of cheese.
Bake until cheese is a nice golden brown - about 25 minutes.
Let sit for 10-15 minutes before slicing & serving.
I love this polenta served plain - but it's good with sour cream & salsa too.
Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it.
And if you don't feel like baking it - you can chill it in a loaf plan till it's firm & pan fry slices with some butter - yum.
Enjoy...xoxo...psychobetty","url":"https://recipe.bluelayer.org/recipe/38891/cheesy-baked-polenta"},{"id":"38890","title":"(Relatively) Healthy Cinnamon Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, brown
syrups, corn, light
spices, cinnamon, ground
spices, nutmeg, ground
orange juice, raw
cranberries, dried, sweetened","directions":"Stir together milk, vegetable oil, sugar and salt in a small saucepan.
Heat to lukewarm.
Pour yeast over 2 tablespoons lukewarm water and let sit 5 minutes.
Stir into milk mixture.
Transfer warm milk to a large mixing bowl and beat in half the flour by hand or with an electric mixer.
Mix in enough remaining flour to make a soft dough.
Let rest 10 minutes; knead well on a floured board or with an electric mixer and dough hook; let rest 10 minutes.
Spray a large, clean bowl with cooking spray, add dough, cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Lightly coat a 9-inch round baking pan with cooking spray.
Turn the dough onto a floured surface and roll into a 12 x 10-inch rectangle.
Spray with cooking spray.
Stir together brown sugar, corn syrup, cinnamon, nutmeg and orange zest; brush over dough.
Sprinkle with raisins.
Roll up tightly, like a jelly roll.
Cut into 12 pieces.
Place buns cut-side up in baking pan.
Cover with plastic and let rise until doubled, about 1 hour.
Preheat oven to 350F.
Bake buns until firm and nicely browned on top, 30 minutes.
Cool completely before inverting onto a serving plate.
No guilt!","url":"https://recipe.bluelayer.org/recipe/38890/relatively-healthy-cinnamon-buns"},{"id":"38882","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, pasteurized process, american, without added vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a 3 quart saucepan, brown beef; drain and set aside.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3 to 5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/38882/cheeseburger-soup"},{"id":"38878","title":"Almond Milk (Non-Dairy!)","ingredients":"nuts, almonds
syrup, maple, canadian
water, bottled, generic","directions":"Use raw almonds.
Place almonds in blender and grind to fine powder.
Add syrup and 1 cup water.
Blend 1 to 2 minutes until smooth.
With blender running on high, slowly add remaining water.
Blend 2 minutes.
Place strainer over large bowl.
Line with cheesecloth (not 100% neccessary, but recommended.
Otherwise strain twice with very fine strainer.)
Pour almond milk slowly into strainer and let filter through.
When all milk has passed through strainer, press remaining milk out of accumulated almond fiber.
Each serving will be approximately 1 1/4 cups.
Milk will keep in fridge 4 to 5 days.
Leftover fiber can be used as moisturizing body scrub in the shower.","url":"https://recipe.bluelayer.org/recipe/38878/almond-milk-non-dairy"},{"id":"38871","title":"Chocolate Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cornstarch
syrups, corn, light
sugars, granulated
salt, table
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract","directions":"Place 2 tablespoons of the milk in a small bowl.
Whisk in the cornstarch to make a slurry and set aside.
In a pot, add the remaining milk and bring to a boil over medium heat.
Whisk in the slurry, corn syrup, sugar and salt.
Return the mixture to a boil and whisk in the chocolate until completely smooth.
Transfer into a bowl and let cool to room temperature.
Once cooled, stir in the vanilla extract.
Cover and refrigerate for at least 3 hours or preferably overnight to make sure it is completely chilled.
Whisk the base and then pour it into your ice cream maker and churn.
The gelato should be the consistency of soft-serve ice cream.
You don't need to churn it as long as you do ice cream - you want it to just be a custard sort of consistency, not completely frozen.
Store in a chilled container in the freezer, with plastic wrap pressed onto the top.
(After the gelato has been in the freezer for a day, take it out about 10 minutes before ready to serve to let it soften up).","url":"https://recipe.bluelayer.org/recipe/38871/chocolate-gelato"},{"id":"38862","title":"Pumpkin Smoothie","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
pumpkin, raw","directions":"Blend all ingredients in a blender until ice is finely crushed.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38862/pumpkin-smoothie"},{"id":"38861","title":"Frozen Berry Yogurt","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw","directions":"Whisk all ingredients in a mixing bowl.
Freeze in a covered container for approximately 2 hours before serving.
Garnish with a variety of mixed berries if you desire.
Lightly adapted from Jessica Seinfelds Deceptively Delicious.","url":"https://recipe.bluelayer.org/recipe/38861/frozen-berry-yogurt"},{"id":"38826","title":"Wasabi Mashed Potatoes from Kikkoman","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wasabi, root, raw","directions":"Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water.
Boil until tender, about 20 minutes.
Drain.
Return to pot; mash.
Add milk and butter to potatoes.
Beat potatoes until fluffy and smooth; add Wasabi Sauce.","url":"https://recipe.bluelayer.org/recipe/38826/wasabi-mashed-potatoes-from-kikkoman"},{"id":"38825","title":"Adapted Overnight Oatmeal","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
cranberries, dried, sweetened
currants, zante, dried
blueberries, raw
sugars, brown
salt, table","directions":"Combine all ingredients in small crock pot.
Stir a little to ensure that all of the oats are exposed to the liquid.
Turn crock pot on to lowest setting.
Let cook overnight (at least 8 hours).
Enjoy.","url":"https://recipe.bluelayer.org/recipe/38825/adapted-overnight-oatmeal"},{"id":"38824","title":"Chia Pudding","ingredients":"seeds, chia seeds, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
honey","directions":"In a medium bowl whisk together coconut milk, vanilla, and honey
Stir in chia seeds, mixing well
Cover tightly with plastic wrap and refrigerate overnight
Stir before serving
Top with a little whip cream and raisins, or strawberries, blueberries, mixed fruit, or topping of choice
VARIATIONS...
ORANGE CREAMSICLE...
Reduce vanilla to 1 teaspoon, add 1/2 teaspoon orange extract, add 1 teaspoon orange zest
CHOCOLATE...
Add 3 tablespoons cocoa powder and 2 tablespoons grated semi sweet chocolate","url":"https://recipe.bluelayer.org/recipe/38824/chia-pudding"},{"id":"38822","title":"Irish Soda Bread (Crocker)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 375F (190C).
Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in raisins and just enough buttermilk so dough leaves side of bowl.
Turn dough onto lightly floured surface.
Knead until smooth, 1 to 2 minutes.
Shape into round loaf, about 6 1/2 inches in diameter.
Place on greased cookie sheet.
Cut an X about 1/2 inch deep through loaf with floured knife.
Bake until golden brown, 35 to 45 minutes.
Brush with margarine or butter, softened, if desired.
1 loaf (12 servings); 125 calories per serving.","url":"https://recipe.bluelayer.org/recipe/38822/irish-soda-bread-crocker"},{"id":"38815","title":"Grandma Renee's Date Nut Loaf","ingredients":"sugars, granulated
milk, canned, condensed, sweetened
butter, without salt
nuts, pecans
dates, deglet noor","directions":"Boil sugar, milk and butter until it forms a soft ball in cool water (grandma's exact words) -- around 240 degrees.
Fold in chopped dates and pecans, continue to cook until it pulls away from the pan (around 255 degrees).
Pour onto wet cloth in log form - dust with powdered sugar and roll.
Cool and cut into 20 pieces.","url":"https://recipe.bluelayer.org/recipe/38815/grandma-renees-date-nut-loaf"},{"id":"38813","title":"Southern Homestyle Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Fry sausage until golden brown.
Add bacon grease, then flour to the grease and cooked sausage.
Stir until blended.
Cook until raw flavor of the flour cooks out (about 2 or 3 minutes, not too brown though).
Now add your milk.
Stir constantly until desired thickness.
Serve over your favorite biscuits.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38813/southern-homestyle-sausage-gravy"},{"id":"38802","title":"Malted Milk Cookie Tart","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325F.
In processor, pulse flour, malted milk powder, sugar, and coarse salt.
Add butter; pulse until moist clumps form.
Transfer dough to work surface; gather into ball.
Press evenly onto bottom of 9-inch-diameter tart pan with removable bottom.
Bake crust until evenly golden brown, about 45 minutes.
Scatter chocolate chips over; let stand 5 minutes to soften, then spread melted chocolate over hot crust in well that forms as center sinks.
Sprinkle malted milk balls over.
Cool completely.
Remove tart from pan; cut into wedges.","url":"https://recipe.bluelayer.org/recipe/38802/malted-milk-cookie-tart"},{"id":"38795","title":"Butterscotch Sauce for Ice Cream","ingredients":"syrup, maple, canadian
sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Mix Karo syrup, brown sugar, butter and a dash of salt in pot.
Bring to boil.
Remove from heat and cool slightly.
Add in cream (or evaporated milk).
Serve warm or at room temperature.
Store in fridge and reheat in microwave if you have any left over.
And if you do, you are better than me!","url":"https://recipe.bluelayer.org/recipe/38795/butterscotch-sauce-for-ice-cream"},{"id":"38791","title":"Southern Pecan Pralines","ingredients":"sugars, brown
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans","directions":"Combine sugar, corn syrup and milk in heavy 3 qt pan.cook over medium heat, stirring constantly.till mixture comes to a boil.
turn heat to low and continue stirring until 234*.
Remove from heat and let stand 10 minutes.
Stir in vanila and beat for 2 minutes.
Using a wooden spoon.add pecans and stir till creamy.
Drop by tblsful on wax paper to make patties.
Let pralines stand until firm.
Then peel from wax paper.","url":"https://recipe.bluelayer.org/recipe/38791/southern-pecan-pralines"},{"id":"38790","title":"Homemade Peanut Butter Cups","ingredients":"candies, semisweet chocolate
peanut butter, smooth style, without salt
butter, without salt
honey","directions":"Line a mini muffin tin with muffin papers and lightly spray with oil.
Melt the chocolate, milk or semisweet, over a double boiler.
This is done by filling a medium sized pot with 2 inches of water.
Allow it to boil over a medium flame.
Place a glass bowl on top of the pot with the chocolate in it and slowly melt until its glossy and smooth.
Add 1/2 teaspoon of melted chocolate to each muffin liner, swirling it up the sides.
It doesnt have to be perfectly even because youre going to put more chocolate on top.
Place the tin into the refrigerator for about 10 minutes to harden slightly.
While those are chilling, mix together the peanut butter, butter, and honey until thoroughly combined.
Once the chocolate has set up, add 1 teaspoon of the peanut butter mixture into each chocolate cup.
Then cover with another 1/2 teaspoon of chocolate.
Chill for about 20 minutes to completely set the chocolate.
These can be eaten immediately or served at room temperature.","url":"https://recipe.bluelayer.org/recipe/38790/homemade-peanut-butter-cups"},{"id":"38787","title":"Chocolate Raisin Porridge","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Mix oats, milk, and raisin in a microwave-safe bowl.
Microwave on high for 1 minute.
Mix in chocolate chips.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38787/chocolate-raisin-porridge"},{"id":"38786","title":"Libbie's 60 Minute Buns","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.
Add to the 6 cups flour.
Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.
( i warmed butter and milk and salt in microwave).
and i added it to yeast then made sponge with 2 cups flour and then added rest of flour
Add this to the flour mixture.
Knead dough 5 minutes; let stand 15 minutes in a warm place.
covered with damp cloth.
Shape into buns; let stand 5 more minutes in a warm place.
i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth
Bake at 425 for 20 minutes or until browned and done.
( my ovens wonky ).","url":"https://recipe.bluelayer.org/recipe/38786/libbies-60-minute-buns"},{"id":"38782","title":"Hot Vanilla Honey Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
spices, cinnamon, ground","directions":"Get out mug of your choice, and put honey, vanilla extract and cinnamon in bottom.
Set aside.
In a seperate mug, warm up milk for 2 minutes or until hot in microwave.
Poor hot milk over honey and spices, stir until dissolved.
Taste to make sure it is sweet enough, if not add in more honey.
Microwave for one more minute, or until desired temperature is reached.","url":"https://recipe.bluelayer.org/recipe/38782/hot-vanilla-honey-milk"},{"id":"38773","title":"John's Orange Praline Pecans","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
butter, without salt
vanilla extract
nuts, pecans","directions":"Line 12 muffin cups with square sheets of waxed paper.
Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes.
Stir vanilla extract into the sugar mixture.
Fold pecan pieces through the mixture.
Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
Cool pralines completely before serving.","url":"https://recipe.bluelayer.org/recipe/38773/johns-orange-praline-pecans"},{"id":"38766","title":"Creme Fraiche Substitute (Or How to Make Creme Fraiche)","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine whipping cream and buttermilk in a glass container.
Cover and let stand at room temperature (70F) from 8 to 24 hours or until very thick.
Stir well before covering and refrigerate up to 10 days.","url":"https://recipe.bluelayer.org/recipe/38766/creme-fraiche-substitute-or-how-to-make-creme-fraiche"},{"id":"38757","title":"Buttermilk Slaw","ingredients":"cabbage, raw
cabbage, raw
carrots, raw
fresh red onions,
parsley, fresh
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, granulated
celery, raw","directions":"Mix both cabbages, carrot, red onion and parsley in large bowl.
Whisk buttermilk, mayonnaise, mustard, sugar and celery seeds in medium bowl to blend.
Pour over cabbage mixture and toss to blend.
Season with salt and pepper.
(Can be made 6 hours ahead.
Cover and chill.)","url":"https://recipe.bluelayer.org/recipe/38757/buttermilk-slaw"},{"id":"38756","title":"Easy Cinnamon Raisin Rolls","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
raisins, seeded
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Roll dough out to an 18x8 inch rectangle on a floured surface.
Brush dough with 2 Tbs.
melted butter.
Combine brown sugar, 2 tsp cinnamon and raisins.
Sprinkle over dough leaving 1/2 inch border on sides.
Roll up long side of dough jelly roll fashion.
Pinch seam to seal.
Cut dough into 12 1 1/2 inch slices.
Brush a round baking pan with remaining butter.
Place rolls cut side down in pan.
Let rise in warm place till doubled, 45 minutes.
Bake 22-25 minutes at 350 degrees.
Immeadiately turn onto serving platter.
Combine powdered sugar and cinnamon, add just enough milk to make a thick glaze.
Drizzle over rolls.","url":"https://recipe.bluelayer.org/recipe/38756/easy-cinnamon-raisin-rolls"},{"id":"38755","title":"Moist Vegan Cornbread","ingredients":"syrup, maple, canadian
oil, canola
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Heat oven to 350 degrees.
Stir first three ingredients together.
In another bowl whisk together the flour, cornmeal, baking powder and salt.
Regular salt will work as well.
Mix wet and dry ingredients together and pour into a greased 9x9 square pan.
Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/38755/moist-vegan-cornbread"},{"id":"38754","title":"Pat in Pan Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
In a measuring cup, combine the oil and milk and beat with a fork until creamy.
Pour all at once over flour mixture.
Mix with a fork until the flour mixture is completely moistened.
Pat the dough with your fingers, first up the sides of the plate, then across the bottom.
Flute the edges.
Shell is now ready to be filled.
If you are preparing a shell to fill later, or your recipe requires a prebaked crust, preheat the oven to 425.
Prick the pastry with a fork and bake 15 minute.","url":"https://recipe.bluelayer.org/recipe/38754/pat-in-pan-pie-crust"},{"id":"38753","title":"Honeydew Watermelon Refreshment","ingredients":"beverages, almond milk, unsweetened, shelf stable
melons, honeydew, raw
watermelon, raw
water, bottled, generic","directions":"Blend all items together and enjoy!","url":"https://recipe.bluelayer.org/recipe/38753/honeydew-watermelon-refreshment"},{"id":"38751","title":"Chocolate Frozen Fudge Pops","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
In a saucepan, combine the sugar, flour and cocoa.
Gradually stir in milk until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
Cool slightly.
Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
Freeze until set.
May be frozen for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/38751/chocolate-frozen-fudge-pops"},{"id":"38747","title":"Chicken Curry OAMC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
onions, raw
spices, curry powder
spices, ginger, ground
spices, garlic powder
sugars, granulated
soup, chicken broth or bouillon, dry
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Cut chicken into bite sized pieces and cook over meduim heat until no longer pink.
Remove from heat cool and divide between 3 one gallon freezer bags.
Melt butter in a seperate saucepan over meduim heat.
Add onion and cook until soft.
Add curry powder,ginger, garlic, sugar, bouillon, and salt cook and stir for 2 minutes.
Add flour cook and stir for 2 minutes.
Gradually add water and milk.
Cook stirring constantly until the sauce thickens.
Whisk to make a smooth sauce and add lemon juice.
Cool and divide evenly over chicken.
Seal and freeze.
To use one entree.
Take out and thaw completely in the refrigerator.
Heat in skillet over meduim heat.
Do not boil.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38747/chicken-curry-oamc"},{"id":"38746","title":"Buttermilk Pralines","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
leavening agents, baking soda
salt, table
nuts, pecans
butter, without salt
vanilla extract","directions":"Combine first 5 ingredients in a large saucepan.
Cook over low heat until sugar dissolves, stirring constantly.
Continue cooking over low heat until a candy thermometer registers 234 (about 10 minutes); stir occasionally.
Remove from heat; let stand 5 minutes.Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 6 minutes).
Drop by teaspoonfuls onto wax paper.
Let stand 20 minutes or until set.Note: Store pralines in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/38746/buttermilk-pralines"},{"id":"38745","title":"Chilled Strawberry Soup","ingredients":"strawberries, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
water, bottled, generic","directions":"Puree the ingredients together.
Serve - It's that Easy!","url":"https://recipe.bluelayer.org/recipe/38745/chilled-strawberry-soup"},{"id":"38744","title":"Overnight Oats","ingredients":"yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
seeds, chia seeds, dried
honey
oats
goji berries, dried","directions":"Mix all ingredients together in bowl
Separate into airtight containers before putting into the refrigerator over night.","url":"https://recipe.bluelayer.org/recipe/38744/overnight-oats"},{"id":"38742","title":"Homemade Dulce de Leche","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"This is such a simple sauce to make at home.
All you need is a little patience and a good wooden spoon!
In a medium, heavy-bottomed saucepan, combine the milk and sugar.
Stir thoroughly to blend.
Place the milk over medium heat and bring it to a boil.
Reduce the heat and simmer gently, stirring from time to time.
The milk and sugar will become \"thin\" and then eventually \"simmer\" back together and turn a light brown color.
Continue to cook, stirring from time to time, until it the sauce is golden brown.
This whole process takes about 25 to 35 minutes.
Transfer to a bowl or jar to cool.","url":"https://recipe.bluelayer.org/recipe/38742/homemade-dulce-de-leche"},{"id":"38741","title":"Homemade Yeast Milk Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
butter, without salt
oil, olive, salad or cooking","directions":"Put the ingredients into a bowl and mix well.
Add milk and the bread starter and use your fingers or a rubber spatula to mix gently until no longer floury.
Put the mixture from Step 1 into a bread maker or kneader.
Use a rubber spatula or pastry scraper to thoroughly scrape all of the dough out of the bowl.
Knead for 15 minutes (until the dough is nice and smooth).
After 15 minutes, stop kneading, and use a pastry scraper or your hands to divide the dough into about 10 chunks.
This will make the oil blend into the dough more easily.
Return the dough to the bread maker or kneader.
Add in the room-temperature shortening (or butter) and the vegetable oil, and knead for 10 more minutes.
Kneading is complete when a gluten film forms and the dough is translucent enough for you to see your fingers through it when you stretch it out thinly.
Take out the dough and form it into a smooth ball by folding it in on itself and pressing the seams of the dough ball tightly closed.
Put it into a plastic bag.
Hold the mouth of the bag loosely to press out the air, and then tie it shut.
Leave the dough at room temperature overnight to let it rise to a little more than double its original volume.
The number of hours that this step takes will depend on the temperature of the room.
If the dough is rising quickly, you can slow it down by putting it in the refrigerator after awhile.
In my particular case, I let the dough rise at room temperature from about 9 PM until about 8:30 the next morning (in a chilly time of year).
The amount of time that the rising takes really varies widely depending on the room temperature and so forth.
The next day, once the dough has risen enough to fill up the bag, it's ready for the next step.
Take the dough out of the bag and knead it about 3 times by turning it over, folding in the edges and pushing out any air bubbles.
Divide the dough into two portions and form each into a round ball with a smooth, taut surface.
Place plastic wrap over the balls of dough and give them about 30 minutes of \"bench time\" to rest at room temperature.
Use a rolling pin to roll out each ball of dough into a 25 cm oval, pushing out any air bubbles as you go.
Fold in the sides of the oval so that the right and left edges overlap a bit in the middle.
With the rolling pin or your hands, press in the sides of the dough to fit the width of your loaf pan and then roll the dough up starting from the end closer to you.
Use your fingers to pinch the end of the rolled up dough firmly closed.
Put the rolled up dough into a greased loaf pan, and gently press down on the top of the dough with your fist to slightly flatten and even out the height of the rolls of dough.
Cover with plastic wrap and put it into the oven on the bread-rising setting at about 30 C for about 1.5 hours to let the dough rise a second time.
The amount of time is approximate.
Let it rise until the top of the dough is about 1.5 cm from the top of the pan.
Pre-heat your oven to 220 C. The dough will continue to rise while the oven heats up, so keep it in a cool pace until the oven is ready.
Just before you bake it, the dough will have risen to about 1 cm from the top of the pan.
Bake the bread in the preheated oven at 220 C for 15 minutes, and then lower the temperature to about 190~200 C and bake for an additional 13 minutes.
When it's done baking, drop the pan once firmly on a hard surface to loosen the bread so you can remove it from the pan.
If the bread seems stuck to the pan, you can knock the sides of the pan against the sink or some such place, and it will come loose.
It's so fluffy and soft!
When I let the dough sit for the second rising until it filled up 90 percent of the pan, it spread into the corners too tightly and came out with sharp edges like this.
The homemade yeast bread starter is made with 1 part starter liquid and one part flour mixed with a pinch of salt.
It's ready to use on the 4th day.
This time I used grape yeast.
For this loaf, I used Golden Yacht brand flour and baked the bread with rounded tops.
To get this rounded top, on the second rising, let the dough rise all the way to the top of the loaf pan and then bake for 25~30 minutes at 190 C.
These photos are from a time when I let the dough rise overnight for about 8 hours at a room temperature of about 20 C and then, because of my schedule, put the dough in the refrigerator for about 2 hours for the second rising.
Here are some freshly made white bread rolls.
I made these by dividing the dough into portions of about 50 g and baking for 10 minutes at 170 C and then an additional 5 minutes at 160 C. They came out so light and soft.
These are round-topped loaves made with Haruyo Koi Blend flour.","url":"https://recipe.bluelayer.org/recipe/38741/homemade-yeast-milk-bread"},{"id":"38732","title":"Pumpkin Pie Ice Cream","ingredients":"pumpkin, raw
sugars, granulated
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"Mix pumpkin puree, sugar, and pumpkin pie spice together in a large bowl.
Slowly whisk in milk, then whipping cream, then vanilla extract.
Refrigerate to allow flavors to blend, 2 hours to overnight.
Transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes.
Freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal.
For best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/38732/pumpkin-pie-ice-cream"},{"id":"38726","title":"Gingerbread House","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"In a saucepan, cook the butter, sugar, milk and corn syrup at low heat until the butter has melted and the sugar has dissolved.
Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
Sift together the flour, cloves, cinnamon, ginger and baking soda; add to the butter mixture and mix until combined.
Refrigerate the dough for about 30 minutes, then roll the dough to about 1/8 inch thickness.
Cut out shapes and transfer them onto a cookie sheet lined with parchment paper.
Bake at 400 degrees F for 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/38726/gingerbread-house"},{"id":"38721","title":"Boxty","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
butter, without salt","directions":"Place potatoes in a batter bowl.
Add 1/2 cup flour and 1/2 cup milk or buttermilk and salt and pepper if you are using.
Mix together to make a pouring consistency, like a sweet buttermilk-type pancake batter.
You can adjust the milk and flour to make the pancake thicker or thinner to your preference.
Melt the butter in a 8\" frying pan (an omelet pan works nicely) over medium heat.
Pour enough mixture just to cover the bottom of the pan.
Cook for approximately 5 minutes, flip and cook for an additional 5 minutes for thinner pancakes.
If you like a thicker pancake, cooking may take a minute or two longer per side.
Remove from pan and place fillings in the center, roll up and keep heated while preparing the rest.
This is a pretty traditional boxty, but you could add onion powder, garlic powder, or chopped chives to the batter.
Makes 4 to 6 boxty, depending on how you make the batter.","url":"https://recipe.bluelayer.org/recipe/38721/boxty"},{"id":"38720","title":"Berries with Ricotta Cream","ingredients":"cheese, ricotta, whole milk
orange juice, raw
honey
sugars, granulated
orange juice, raw
strawberries, raw
raspberries, raw
sugars, granulated
orange juice, raw","directions":"Combine first 3 ingredients in small bowl.
(Can be made 8 hours ahead; chill)
Combine remaining ingredients in medium bowl.
Let stand 30 minutes.
Divide cheese mixture among 4 small bowls.
Top with berry mixture.","url":"https://recipe.bluelayer.org/recipe/38720/berries-with-ricotta-cream"},{"id":"38718","title":"Cinnamon-Sugar Biscuit Stick","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Melt butter in shallow bowl and keep warm.
Mix cinnamon and sugar in separate shallow bowl.
Open biscuits and roll into long strip.
Wrap it tightly around the end of a clean stick or long camping fork pinching as you go to ensure that it stays on the stick while cooking.
Hold over fire without touching flames.
Cook until light golden brown.
When dough moves easily without sticking, it is done.
With a fork, roll dough in butter, place in cinnamon sugar and roll.
Repeat for each biscuit.","url":"https://recipe.bluelayer.org/recipe/38718/cinnamon-sugar-biscuit-stick"},{"id":"38711","title":"Hot Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Combine all ingredients in the bowl of a food processor.
Run processor until the chocolate chips are finely ground.
To serve combine 1/3 cup of mix with 8 ounces hot milk.","url":"https://recipe.bluelayer.org/recipe/38711/hot-cocoa-mix"},{"id":"38706","title":"Turkey Shepherd's Pie","ingredients":"oil, olive, salad or cooking
ground turkey, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
potatoes, raw, skin
spices, paprika","directions":"In large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.
Saute the ingredients until the turkey is thoroughly cooked.
Drain off excess juices from the turkey.
Add the flour and incorporate thoroughly.
Add the chicken stock and the rice or soy milk.
Stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.
Add the chopped parsley and stir well.
Place the meat mixture in a greased 9x9-inch casserole dish.
Using a spatula, evenly distribute the mashed potatoes over the meat mixture.
Sprinkle the paprika over the mashed potato topping.
Bake the Shepherd's Pie for 25 to 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/38706/turkey-shepherds-pie"},{"id":"38705","title":"Sweet & Sour Meatballs","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, onion powder
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
molasses
catsup
vinegar, cider
sauce, ready-to-serve, pepper, tabasco","directions":"Gently combine all of the meatball ingredients.
Form small, bite-size meatballs, dredge in flour and brown in vegetable oil.
Combine the sauce ingredients and pour over the meatballs.
Bring to a low simmer and cook for 20 minutes until the meatballs are glazed and cooked through.","url":"https://recipe.bluelayer.org/recipe/38705/sweet-sour-meatballs"},{"id":"38685","title":"Poor Man's Pudding","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven to 350 degrees.
Mix 1 tablespoon butter, brown sugar and hot water in the bottom of a 9-by-13-inch baking pan.
In a separate bowl, mix together the remaining butter and sugar.
Add flour and baking powder alternately with milk.
Pour over brown sugar mixture in baking dish.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/38685/poor-mans-pudding"},{"id":"38683","title":"Chocolate Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt","directions":"In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa.
Bring to a hard boil, and then reduce heat to medium.
Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
Stir in peanut butter until well blended.
Pour mixture into a buttered 8x8 inch baking dish.
Cool, and cut into pieces.","url":"https://recipe.bluelayer.org/recipe/38683/chocolate-fudge"},{"id":"38682","title":"Pralines","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
butter, without salt
syrups, corn, light
salt, table
vanilla extract
nuts, pecans","directions":"Combine buttermilk and soda in a 5-quart pan, stirring until soda is dissolved.
Add sugar, butter, corn syrup and salt.
Bring mixture to a boil; cook stirring constantly, until mixture reaches soft ball stage (236 degrees).
Remove from heat and let stand until lukewarm, 110 degrees.
Add vanilla and pecans to candy, beating until mixture thickens and loses its gloss.
Drop by tablespoonfuls onto a lightly buttered baking sheet or waxed paper.
Let stand until firm.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/38682/pralines"},{"id":"38678","title":"Easy English Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 425F or 220C and grease baking tray with margarine ready.
Sift the flour, sugar, baking powder, baking soda and salt together.
Cut in the margarine or butter till mixture resembles very fine breadcrumbs, then stir in the raisins and coconut.
Add the milk and mix to make a smooth dough.
(Adding a little more milk if necessary.
The mix should not be too dry).
Knead very lightly for ten seconds on a lightly floured surface.
Roll or pat to about 3/4\" thick (2 cm) and either cut into individual scones.
Bake for approximately 12 minutes (makes about 18 scones).","url":"https://recipe.bluelayer.org/recipe/38678/easy-english-scones"},{"id":"38674","title":"Phillipa's Malt Loaf.","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
raisins, seeded
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Put all ingredients into a bowl and mix.
Pour into a greased, baking paper lined loaf tin and bake 1.5 to 1.75 hrs in a slow oven.
375F 160C or until quite firm.
In this instance the cup measure is just that.
If a large cup (mug) is used the mixture is sufficient for two loaves.
As cake is in oven for a long time it is advisable to cover cakes with greaseproof paper (greased) and tinfoil about half way through to ensure the top does not burn.
Ideally best if eaten the day after baking.","url":"https://recipe.bluelayer.org/recipe/38674/phillipas-malt-loaf"},{"id":"38670","title":"Sonic Peanut Butter Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Combine ingredients in the blender until smooth.
Garnish with whipped cream.","url":"https://recipe.bluelayer.org/recipe/38670/sonic-peanut-butter-shake"},{"id":"38668","title":"Buttermilk Glaze","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
cornstarch
leavening agents, baking soda
vanilla extract","directions":"Bring first 5 ingredients to a boil in a small saucepan over medium heat, stirring constantly Remove from heat, and cool mixture slightly.
Stir in vanilla.","url":"https://recipe.bluelayer.org/recipe/38668/buttermilk-glaze"},{"id":"38663","title":"Seriously Delicious Pizza Made from Scratch","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Place all of the ingredients into a bowl and whisk with cooking chopsticks.
Once it's begun to settle, put the dough onto a counter and knead it for about 10 minutes until smooth.
Allow dough to rise (30 minutes).
Separate into two portions and let sit for 15 minutes.
Cover with a wrung cloth so that the dough doesn't dry out.
Flatten into 28 cm disks with rolling pin.
Poke holes in the dough with a fork.
Top with whatever you like.
Bake in the oven at 190 - 200C for 15 - 20 minutes.
Margherita pizza.
Mixed toppings pizza.
Japanese style onion and bacon pizza.
Have a pizza party!","url":"https://recipe.bluelayer.org/recipe/38663/seriously-delicious-pizza-made-from-scratch"},{"id":"38662","title":"Coconut Milk Substitute","ingredients":"yogurt, greek, plain, nonfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix ingredients well.","url":"https://recipe.bluelayer.org/recipe/38662/coconut-milk-substitute"},{"id":"38661","title":"Campbell's Cream Of Tomato Soup For Two Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
milk, buttermilk, fluid, cultured, lowfat","directions":"Slowly stir together soup and lowfat milk.
Simmer till warm, stirring often.
Suggested Wine: Vin de Moo
Serving Ideas : Crackers","url":"https://recipe.bluelayer.org/recipe/38661/campbells-cream-of-tomato-soup-for-two-recipe"},{"id":"38660","title":"Milky Rich Sandwich Bread Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients while measuring atop a scale.
Place the dry yeast in it's appropriate place and start the dough-making course.
If you want to leave it all to your bread maker use the quick-bake course and a lightly-toasted color.
Separate into two, make into round shapes, cover with wrap and let sit for 15 minutes.
Spread it out and remove the gas.
Make a three-way fold.
Then stretch it out a bit.
Roll it up into a ball.
Be sure to close it tightly.
Do the same with the other one.
If your pan isn't non-stick type then coat with a little bit of oil.
Add the dough, spray with water, and use the bread-rising function on your oven to second rise at 35C for 35 minutes.
It's okay once it's expanded to 80% of the pan.
Close with a lid and bake in the preheated oven at 200C for 25 minutes.
Open the lid and drop down to remove the bread, and place on a rack to cool.","url":"https://recipe.bluelayer.org/recipe/38660/milky-rich-sandwich-bread-loaf"},{"id":"38656","title":"Vegan (Sweet) Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
corn, sweet, white, raw","directions":"Preheat oven to 350F
Coat a 9x9 inch baking pan(or a 12 muffin pan)with cooking spray.
Combine all ingredients, stirring until consistent.
Spread into pan (or pour into muffin pan).
Bake 25-30 minutes or until sides begin to brown and toothpick comes out clean.
Cool on a rack before slicing if using a 9x9 pan.
I did the muffin version and it took 25 minutes to get the way I like them but 30 would have only made them dark brown.
(The 9x9 pan version from the original recipe calls for 25-30 minutes also.
).","url":"https://recipe.bluelayer.org/recipe/38656/vegan-sweet-cornbread"},{"id":"38653","title":"Honey Bee Treats","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Blend all ingredients, mix well.
Shape into a log and slice treats.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/38653/honey-bee-treats"},{"id":"38643","title":"Caramel Pudding Cake","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cream butter and granulated sugar.
Add flower, baking powder and salt.
Stir in milk and mix until smooth.
Spread into greased 8x13-inch pan.
Boil water and dissolve brown sugar.
Pour over batter.
Bake at 350F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/38643/caramel-pudding-cake"},{"id":"38636","title":"Raisin-Cinnamon Doughnut","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Sift together all dry ingredients.
Cut in shortening with pastry cutter or two knives.
Mixture should look like small bowls.
Stir in milk and raisins.
Turn onto lightly floured board.
Roll out to 1/2 Cut into rounds with floured doughnut cutter.
Arrange doughnuts on cookie sheets.
Brush with melted butter.
Bake 12 minutes in a 425 degrees F oven.
Brush again with melted butter.","url":"https://recipe.bluelayer.org/recipe/38636/raisin-cinnamon-doughnut"},{"id":"38634","title":"Chilled Beet-And-Fennel Soup","ingredients":"beets, raw
spices, fennel seed
water, bottled, generic
oil, olive, salad or cooking
fennel, bulb, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
salt, table
spices, pepper, black","directions":"Leave root and 1 inch of stem on beets; scrub with a brush.
Place beets and fennel seeds in a medium saucepan; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 35 minutes or until tender.
Drain beets through a fine sieve into a bowl, reserving fennel seeds and 3 cups cooking liquid.
Rinse beets under cold water; drain.
Peel beets; cut into 1/2-inch cubes, reserving 3/4 cup for garnish.
Combine remaining beets, reserved cooking liquid, and fennel seeds in a bowl; set aside.
Add oil to a medium non-stick pan and saute onions for two or three minutes.
Add sliced fennel and 1/4 cup water and bring to a low boil.
Reduce heat to a simmer, cover and cook for simmer 20 minutes or until fennel is tender.
Combine fennel bulb mixture, beet mixture, yogurt, milk, salt, and pepper in a food processor or blender; process until smooth.
Pour soup into a bowl; cover and chill thoroughly.
Ladle 3/4 cup soup into individual bowls, and top with 2 tablespoons reserved beets.","url":"https://recipe.bluelayer.org/recipe/38634/chilled-beet-and-fennel-soup"},{"id":"38631","title":"Cheesy Homemade Hamburger Helper","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornstarch
spices, chili powder
spices, garlic powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
cheese, cheddar","directions":"Heat a large skillet over medium-high heat and spray with cooking spray.
Add the ground beef.
Brown until the meat is cooked through with no pink left.
Drain off any grease.
Return meat to the pan.
Add the pasta, milk, water, cornstarch, salt and spices.
Stir to combine.
Bring mixture to a boil.
Reduce the heat and simmer for 10-12 minutes, or until the pasta is cooked al dente (refer to pasta package instructions for cooking time for al dente).
Add cheeses and combine.
Serve immediately and enjoy!","url":"https://recipe.bluelayer.org/recipe/38631/cheesy-homemade-hamburger-helper"},{"id":"38627","title":"Honey and Sunflower Bread (bread Machine)","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
seeds, sunflower seed kernels, dried","directions":"Place the ingredients into the bread pan in order listed above or follow instruction specified by your bread machine user manual.Place the sunflower seeds on the raisin/nut dispenser or added when the \"raisin beep\" sounds.
Set the machine to Basic Raisin Mode.
Select medium size.
Press start.","url":"https://recipe.bluelayer.org/recipe/38627/honey-and-sunflower-bread-bread-machine"},{"id":"38621","title":"Peppercorn Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black
vinegar, cider
lemon juice, raw
onions, raw
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire","directions":"Whisk all ingredients utnil well combined.
Chill at least one hour.","url":"https://recipe.bluelayer.org/recipe/38621/peppercorn-vegetable-dip"},{"id":"38619","title":"Merediths Molten Blondies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
water, bottled, generic","directions":"In a bowl, mix together flour, baking powder and salt.
In a separate bowl, beat 1 cup (250 mL) brown sugar with butter until creamy.
Stir in vanilla.
Add dry ingredients alternately with milk, beating well after each addition.
Stir in chips and walnuts, if using.
Spread mixture evenly in prepared slow cooker stoneware.
In a heatproof measure, combine remaining brown sugar and boiling water.
Pour over batter.
Cover and cook on High for 2 1/2 to 3 hours, until cake layer looks cooked.
Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/38619/merediths-molten-blondies"},{"id":"38615","title":"Poor Man's Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract
salt, table","directions":"Whisk milk into flour in small saucepan until smooth.
Heat and stir until it boils and thickens.
Cool thoroughly.
With an electric mixer beat the butter, sugar and salt until light and fluffy.
Beat in the cooled flour paste and mix until smooth.
Stir in the vanilla.
Use to frost any cooled cake.","url":"https://recipe.bluelayer.org/recipe/38615/poor-mans-frosting"},{"id":"38608","title":"Natalie's Coconut Spice Elixir","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
honey
seeds, flaxseed
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
vanilla extract","directions":"Place the place the crushed ice, coconut milk, and milk into a blender.
Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract.
Cover, and puree until smooth.
Pour into glasses to serve.","url":"https://recipe.bluelayer.org/recipe/38608/natalies-coconut-spice-elixir"},{"id":"38606","title":"Raspberry-Buttermilk Ice Pops","ingredients":"raspberries, raw
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
honey
lemon juice, raw","directions":"mash berries and mix in remaining ingredients.
pour into molds and freeze for at least 3 hours.","url":"https://recipe.bluelayer.org/recipe/38606/raspberry-buttermilk-ice-pops"},{"id":"38595","title":"Malted Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
beverages, ovaltine, classic malt powder
pascha, organic bitter-sweet dark chocolate chips,","directions":"In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
Remove from heat.
Whisk in malt powder and chopped chocolate until smooth.
(Make-ahead: Let cool.
Refrigerate in airtight container for up to 2 days; reheat.
).","url":"https://recipe.bluelayer.org/recipe/38595/malted-hot-chocolate"},{"id":"38590","title":"Maple Fudge","ingredients":"syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Put maple syrup and milk in heavy saucepan.
Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
Remove from heat and let cool for a few minutes.
Beat until mixture is creamy.
Add nuts.
Pour mixture into 8 inch buttered square pan and spread out evenly.
Let cool until firm.
Cut into pieces.
Store in airtight container in a cool place.","url":"https://recipe.bluelayer.org/recipe/38590/maple-fudge"},{"id":"38585","title":"Ethiopian Honey Yeast Bread (Whole Grain!)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
egg, white, raw, fresh
honey
spices, coriander seed
spices, cinnamon, ground
spices, cloves, ground
salt, table
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched","directions":"In smal1l bowl, sprinkle yeast over warm water.
Let stand 3 minutes, then stir to dissolve.
Set in warm place 5 minutes; should double in volume.
If it doesn't, repeat procedure.
Combine egg whites, honey, coriander, cinnamon, cloves, and salt in deep bowl, mixing until smooth.
Add yeast mixture, milk, and 5 tablespoons melted margarine.
Beat until well blended.
Stir in 4-4 1/2 c flour (1/2 cup at a time), until it is too stiff to stir.
(You may not need all ofthe flour).
On lightly floured board, knead dough.
Add remaining flour as necessary to prevent sticking.
Knead 5 minutes.
Place in large, greased bowl.
Cover with damp cloth and let sit in warm place for 90 minutes.
Grease baking sheet with 1 tablespoon margarine.
Punch down dough and knead again for 3 minutes.
Shape into a round, and place on baking sheet.
Preheat oven to 325F.
Let rise 10 minutes while oven preheats.
Bake 1 hour until top is crusty and light golden brown.","url":"https://recipe.bluelayer.org/recipe/38585/ethiopian-honey-yeast-bread-whole-grain"},{"id":"38584","title":"Weight Watcher's Stir N Roll Pastry Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix flour and salt.
Pour Wesson oil and lowfat milk into one measuring c. and mix with fork; add in all at once to center of flour.
Stir with fork to mix.
Press into smooth ball, flattened slightly.
Place between two pcs of waxed paper.
Place paper-side-up in pie plate.
Flute edge.
Prick thoroughly with fork.
Bake 8 to 10 min at 400 degrees.
Cold and add in filling.
(The nice thing about this crust is which tears made while rolling and shaping in pie plate can be easily mended by just pinching dough back together.
Double recipe for double crust pie.)","url":"https://recipe.bluelayer.org/recipe/38584/weight-watchers-stir-n-roll-pastry-recipe"},{"id":"38580","title":"Rich 'N' Satin Chocolate Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine chocolate chips, corn syrup, and milk in a saucepan.
Bring to a boil over medium heat and boil 1 minute, stirring constantly.
Remove and stir in butter; blend well.
Serve with pie or pour into sterilized jars and seal for gift giving.
Stores for up to 1 month in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/38580/rich-n-satin-chocolate-sauce"},{"id":"38579","title":"Chicken Cobbler","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix chicken, rice and broth and set aside.
Melt butter and pour into a 1 1/2 quart round casserole dish.
Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
Spoon chicken/rice mixture into center.
Bake at 350F for about 30 minutes.
Let stand 5 minutes before eating.","url":"https://recipe.bluelayer.org/recipe/38579/chicken-cobbler"},{"id":"38577","title":"Butter Substitute","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Whip butter in bowl (hand mixer is best).
Whip in buttermilk and oil, alternating, until incorporated in butter.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/38577/butter-substitute"},{"id":"38573","title":"White Butter Frosting","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, powdered","directions":"Whisk the flour and milk together in a saucepan, then place on medium heat.
Continue stirring until the mixture becomes thick, you want it really thick, almost like a brownie mix.
Remove from heat.
Stir in the vanilla / lemon flavor.
Leave to cool.
Meanwhile, beat the butter and castor until white and fluffy.
There shouldn't remain any graininess by now.
This is the most important part, the more you beat it, the tastier it will be while having a less buttery taste.
When the flour/milk mixture has cooled totally, pour it into the butter mix and beat the daylights out of it.
Scrape down the sides and beat again.
Ready to decorate!
Tip:.
Don't use an aluminium pot for the flour / milk mixture as it will give off color and make the mixture gray.
This recipe works best if you have a stand mixer so that you won't have to beat the butter/sugar manually.","url":"https://recipe.bluelayer.org/recipe/38573/white-butter-frosting"},{"id":"38565","title":"Banana Oatmeal Bread Recipe","ingredients":"water, bottled, generic
egg substitute, powder
oil, canola
bananas, raw
sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat
oats
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Soak oats in 1/3 c. boiling water till the mix is at room temperature.
Place all ingredients in order given in machine and program for white bread.","url":"https://recipe.bluelayer.org/recipe/38565/banana-oatmeal-bread-recipe"},{"id":"38562","title":"Raspberry Hazelnut Scones 1989","ingredients":"sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
nuts, hazelnuts or filberts
raspberries, raw","directions":"Mix all dry ingredients together.
Blend in butter and buttermilk.
Mix just until blended.
Fold in hazelnuts.
Stir in lightly raspberries.
Drop by spoonfuls onto a greased baking sheet or parchment lined.
Bake 350 degrees F 20 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/38562/raspberry-hazelnut-scones-1989"},{"id":"38560","title":"Spanish Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend the sugar and cocoa together.
In a medium sized saucepan, dissolve the cornstarch in the water.
Add the cocoa and sugar and stir until a smooth paste is made.
Over medium heat, add the milk a little at a time while whisking.
Simmer the chocolate for 10 minutes, stirring frequently.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/38560/spanish-hot-chocolate"},{"id":"38559","title":"Owl Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, cashew nuts, raw","directions":"In a small saucepan combine 3/4 cup of the candies and milk.
Melt over low heat, stirring until smooth.
Remove from heat.
Prepare cookie mixes according to package directions.
Stir melted chocolate into half the dough.
Form chocolate dough into two 12-inch long rolls about 1 inch in diameter.
Wrap in wax paper or foil.
Chill until firm, about 2 hours.
Divide plain dough in half.
On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle.
Place a chocolate roll on long edge.
Roll up, pressing doughs lightly together so plain dough encases chocolate roll.
Repeat with remaining dough.
Wrap each roll in wax paper or foil.
Chill about 2 hours until firm.
Preheat oven to 375 F (190 C).
Cut each roll into 1/4 inch slices.
Place 2 slices so they are touching on greased baking sheet.
In the center of each chocolate circle, place one of the remaining candies for eye.
Where the slices touch, place a cashew to form nose.
Bake until the plain cookie is lightly browned, 8 to 10 minutes.
Cool cookies on baking sheets 2 to 3 minutes.
Remove and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/38559/owl-cookies"},{"id":"38548","title":"Cinnamon Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
raisins, seeded
seeds, sesame seeds, whole, dried
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat the oven to 350F.
Lightly coat a 9-x-S-inch loaf pan with vegetable oil, clarified butter (see Notes), or cooking spray, or line the bottom of the pan with parchment paper, and set aside.
In a large bowl, whisk together the flour, raisins, sesame seeds, sugar, cinnamon, baking powder, baking soda, and salt.
Make a well in the center of the dry ingredients.
Add the milk to the dry ingredients and mix thoroughly with a spoon until a stiff batter forms.
Spread the batter evenly in the prepared loaf pan.
Gently knock the bottom of the pan on your kitchen counter to remove any air pockets in the batter.
Cover the pan with aluminum foil to keep the top of the loaf from splitting.
Bake for 40 minutes.
Remove the pan from oven, discard the foil, and return the pan to the oven.
Bake for 30 additional minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Let cool.
Toast slices and serve them along with a non-hydrogenated margarine or Clarified Butter (see Notes).","url":"https://recipe.bluelayer.org/recipe/38548/cinnamon-raisin-bread"},{"id":"38541","title":"M&M Cookie Dough Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Prepare chocolate cups: Line 16 wells in two standard-sized muffin tins with paper cup holders and set aside.
Melt chocolate in the microwave in 30-second increments, stirring in-between.
Once chocolate is completely melted, paint a layer of chocolate on the inside of each paper cup holder with a paintbrush or the back of a spoon.
The thicker the chocolate layer, the easier it will be to peel off your paper.
Set chocolate cups aside to cool in fridge and prepare cookie dough.
In a medium bowl, whisk together flour and salt; set aside.
Beat butter and sugars with an electric mixer on medium-high speed for a few minutes or until light and fluffy; add vanilla and beat for another minute.
Scrape the sides of the bowl and stir in flour on low speed until combined.
Use a wooden spoon to stir in M&Ms.
Set cookie dough aside.
Carefully remove paper liners from the chocolate cups; scoop cookie dough into each cup using an ice cream scoop.
Store cookie dough cups in fridge until ready to serve.","url":"https://recipe.bluelayer.org/recipe/38541/m-m-cookie-dough-cups"},{"id":"38528","title":"Apple Fritters","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apples, raw, with skin
sugars, powdered
candies, caramels
syrup, maple, canadian
lemon juice, raw
oil, olive, salad or cooking
sugars, powdered","directions":"For the fritters: To prepare the dough, stir together the flour, granulated sugar, baking powder, cinnamon, milk and yeast in a bowl, mixing and folding until smooth and well incorporated.
Next, add the apples and again stir to mix thoroughly.
After mixing, place on a floured counter and cover with a damp towel or wax paper for 30 minutes, allowing the dough to rest.
For the glaze: During the rest period for the dough, whisk together the powdered sugar, caramel, maple syrup, lemon juice and 1 tablespoon water in a bowl, stirring well.
Preheat the fryer or a 2-gallon pot with the vegetable oil to 350 degrees F. Once the oil is heated and the dough has rested, portion out the dough to 3-ounce portions and fry until golden brown, flipping once during cooking to ensure even cooking.
Once cooked for 5 minutes, remove and place on a plate with a paper towel covering.
Repeat the process, and then finish with the glaze and dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/38528/apple-fritters"},{"id":"38526","title":"Pork Braised In Milk Recipe","ingredients":"butter, without salt
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat butter and oil in pot large sufficient to hold meat.
Brown meat on all sides.
Add in salt, pepper and lowfat milk (slowly).
When lowfat milk boils, cover pot and cook on medium heat for 1 1/2 to 2 hrs till meat is tender.
Be sure to baste and turn meat from time to time.
Remove meat to cutting board and allow to cold before slicing.
(Use pan drippings to make a gravy if desired.)","url":"https://recipe.bluelayer.org/recipe/38526/pork-braised-in-milk-recipe"},{"id":"38524","title":"Horseradish and Dill Sour Cream Dip","ingredients":"cream, sour, cultured
horseradish, prepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
salt, table","directions":"In a small bowl, whisk together all the ingredients.
Serve or cover and refrigerate until needed.
(Per serving)
Calories: 49
Total fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 7mg
Sodium: 129mg
Carbohydrates: 8g
Fiber: 0g
Sugars: 4g
Protein: 3g
Calcium: 112mg
Potassium: 147mg
1/2 other carbohydrate","url":"https://recipe.bluelayer.org/recipe/38524/horseradish-and-dill-sour-cream-dip"},{"id":"38518","title":"Apricot, Cashew Smoothie","ingredients":"water, bottled, generic
water, bottled, generic
apricots, dried, sulfured, uncooked
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
lemon juice, raw
nuts, cashew nuts, raw
raisins, seeded","directions":"Add all of the ingredients in order listed into a blender and blend till smooth.
Add more ice water if needed.","url":"https://recipe.bluelayer.org/recipe/38518/apricot-cashew-smoothie"},{"id":"38517","title":"Almond And Fennel Seed Drink Recipe","ingredients":"nuts, almonds
spices, fennel seed
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
water, bottled, generic
nuts, pistachio nuts, raw","directions":"Soak almonds in hot water 3-4 hrs.
In a separate container, soak fennel seeds in 1/2 c. water.
In blender, blend fennel seeds and water; strain, reserving liquid but discarding seeds.
Strain almonds, then peel them.
Clean blender, then add in fennel water and almonds; blend to smooth paste.
Add in lowfat milk, sugar and ice; blend on high.
Pour into tall glasses and top with pistachios, if you like.","url":"https://recipe.bluelayer.org/recipe/38517/almond-and-fennel-seed-drink-recipe"},{"id":"38515","title":"Creamy Brown Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
raisins, seeded
butter, without salt
spices, cinnamon, ground","directions":"In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
Reduce heat & simmer 20 minutes, stirring frequently.
Remove from heat & stir in butter & cinnamon.
If desired, garnish with additional cinnamon.","url":"https://recipe.bluelayer.org/recipe/38515/creamy-brown-rice-pudding"},{"id":"38513","title":"Black and White Fudge","ingredients":"nuts, almonds
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Butter an 8-inch square pan.
Lightly dust work surface with powdered sugar.
Fold marzipan in half and press into a flat square.
Roll into a 9 x 9 square.
Using the bottom of the pan as a template, cut out square of marzipan to match pan dimensions.
(Don't worry if it's not perfect.)
Set aside.
In a double boiler (or in a bowl over a pan of barely simmering water) combine white chocolate chips, 1/2 cup condensed milk and 3 tablespoons butter.
Stir until chips are melted and mixture is well blended.
Pour into pan.
Immediately top with the marzipan square, lightly pressing into chocolate.
In the same double boiler (or in a bowl over a pan of barely simmering water) combine semisweet chocolate chips, remaining can of condensed milk and 3 tablespoons butter.
Stir until chips are melted and mixture is well blended.
Spread over marzipan layer.
Cover and refrigerate 3 hours.
(As a side note, I think it's great to make yourself a cup of hot tea with the boiling water from the double boiler, instead of just dumping it.
).
Just before serving, cut into 1 inch squares.","url":"https://recipe.bluelayer.org/recipe/38513/black-and-white-fudge"},{"id":"38510","title":"Estonian Rye Cookies (Ruiskatut)","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Sift the dry ingredients together and gradually add to the butter mixture.
Beat in the milk and mix well.
Wrap the dough in plastic wrap and refrigerate for 1 hour.
Preheat the oven to 375F and butter two baking sheets.
Roll the dough out 1/4 inch thick.
Using a cookie cutter, cut out 1 1/2 inch rounds.
Place on the baking sheet about 2 inches apart.
Gather up the scraps, re-roll, and cut out as many more rounds as possible.
Prick the cookies all over with a fork.
Bake until light brown, 8 to 10 minutes.
Cool on racks and store in an airtight container.
Makes about 3 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/38510/estonian-rye-cookies-ruiskatut"},{"id":"38509","title":"Gluten-Free Oatmeal Raisin Cookies","ingredients":"oats
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 375 degrees F. Combine the first 5 ingredients (oats through sugar) in a food processor or blender (I used a Ninja).
Pulse to combine.
Put the raisins, oil and milk into a bowl and then mix in the dry ingredients mixture.
Using a tablespoon, scoop dough onto a greased cookie sheet spacing them about 2 inches apart.
Bake for 6 minutes then remove from oven and allow to cool 5 minutes before serving.
Adapted from Chocolate Covered Katie.","url":"https://recipe.bluelayer.org/recipe/38509/gluten-free-oatmeal-raisin-cookies"},{"id":"38503","title":"Cranberry Sherbet","ingredients":"cranberries, dried, sweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly.
Bring to a boil and cook until the cranberries pop.
Remove from the heat and pour off any excess water.
Run through a food mill, or strain back into the saucepan.
Stir in the sugar and cook over low heat just long enough to dissolve the sugar.
Transfer to a bowl and refrigerate until cold.
When the cranberry mixture is cold, stir in the milk and heavy cream.
Pour into an ice cream maker and freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/38503/cranberry-sherbet"},{"id":"38502","title":"Berry Quinoa","ingredients":"beverages, almond milk, unsweetened, shelf stable
quinoa, uncooked
goji berries, dried
spices, cinnamon, ground
syrup, maple, canadian","directions":"Bring quinoa & almond milk to a boil in pan.
Cover and simmer 15 minutes.
Let stand 5 minutes.
Stir in berries & cinnamon.
Top with blueberry syrup.
Makes 1 1/4 cups (5PP).","url":"https://recipe.bluelayer.org/recipe/38502/berry-quinoa"},{"id":"38500","title":"Coleslaw","ingredients":"cabbage, raw
carrots, raw
salt, table
sugars, granulated
celery, raw
vinegar, cider
pickle relish, sweet
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage.
You may purchase a bag of precut cabbage at the grocery.
I use a food processor to finely chop the cabbage.
If you do not have one, you may chop with a knife.
Using a large mixing bowl, mix all ingredients.
The mayonnaise and milk may be increased for a more wet type of coleslaw.
Chill in refrigerator for 2 hours to let flavors meld.
This coleslaw will last 2 days chilled.","url":"https://recipe.bluelayer.org/recipe/38500/coleslaw"},{"id":"38498","title":"Connecticut Sausage Whirls","ingredients":"pork sausage, link/patty, unprepared
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large fry pan, saute sausage and onion in 1 tablespoon of oil until browned.
Set aside.
In a large bowl, combine flour, salt, and baking powder.
Cut in butter with pastry blender until mixture resembles coarse crumbles.
Stir in milk to make soft dough.
Divide dough in half.
Roll out each half on a floured surface making 2 (10x15-inch) rectangles 1/2 inch thick.
Spread evenly with sausage and onion.
Roll up as for jellyroll.
Seal edges.
Wrap in plastic wrap and freeze until ready to use.
Thaw bread and preheat oven to 400*.
Bake \"loaves\" on greased baking sheet for 10 minutes until golden.
Cook 10 minutes before slicing.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/38498/connecticut-sausage-whirls"},{"id":"38492","title":"No need for yeast rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix ingredients in medium mixing bowl til consistent
Grease muffin pan mixture makes about 5 as seen in pic double up to make a full pan for larger groups
Already on 350 for 15-17 minutes","url":"https://recipe.bluelayer.org/recipe/38492/no-need-for-yeast-rolls"},{"id":"38486","title":"Appa (Hoppers) Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
rice flour, white, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Dissolve the yeast and sugar in the water and set aside for 5 min.
Sieve the flour and salt into a bowl, add in the coconut lowfat milk, yeast and sugar and mix to create a smooth batter.
Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan.
Tilt the pan so batter forms a round shape, cover with the lid and cook till done.
Ease the hopper from the pan with a blunt knife.
of Sri Lanka\" by Indra Jayasekera,","url":"https://recipe.bluelayer.org/recipe/38486/appa-hoppers-recipe"},{"id":"38479","title":"Cantaloupe Milkshakes","ingredients":"melons, cantaloupe, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
spices, cardamom","directions":"Fill one cup measure with cantaloupe.
Pour milk over cantaloupe until cup is filled to the top.
Pour milk and cantaloupe into blender.
Add ice, sugar and cardamom.
Blend until smooth and creamy; serve immediately.","url":"https://recipe.bluelayer.org/recipe/38479/cantaloupe-milkshakes"},{"id":"38469","title":"Bush Tomato Damper","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, sun-dried","directions":"Sift flour and baking powder together into a bowl.
Add salt, sugar and butter, and mix with fingers until crumbly.
Add milk and tomatoes and mix.
Allow to rest 30 minutes.
Preheat oven to 400F and lightly coat a baking sheet with cooking spray.
Roll dough out about 1 1/4 inch thick and cut into 8 rectangles or circles.
Place on baking sheet and bake for about 20 minutes, or until golden brown.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/38469/bush-tomato-damper"},{"id":"38468","title":"Featherweight Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Sift first 6 ingredients into large bowl.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Add buttermilk and stir until dough forms.
Turn dough out onto floured surface; knead until smooth, about 8 turns.
Roll out dough to 1-inch thickness.
Using 2-inch-diameter biscuit cutter or cookie cutter, cut out biscuits.
Gather scraps; roll out to 1-inch thickness and cut out additional biscuits.
Transfer biscuits to large ungreased baking sheet.
Bake until golden, about 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/38468/featherweight-buttermilk-biscuits"},{"id":"38467","title":"Country Creamed Chicken","ingredients":"spices, thyme, dried
oil, olive, salad or cooking
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute chicken and thyme in oil 5 minutes or until chicken is cooked.
Blend soup with milk, add to skillet with vegetables.
Heat through.","url":"https://recipe.bluelayer.org/recipe/38467/country-creamed-chicken"},{"id":"38465","title":"Creamy Peppercorn Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Combine all ingredients in a medium-size mixing bowl.
Mix well.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/38465/creamy-peppercorn-dressing"},{"id":"38459","title":"Rich Mango Lassi","ingredients":"yogurt, greek, plain, nonfat
mango nectar, canned
milk, canned, condensed, sweetened
water, bottled, generic","directions":"Put HALF of all ingredients in a blender and blend till well mixed.
Scrape sides with a spatula if necessary.
Test for sweetness and thickness and add condensed milk/water to achieve the a sweeter and thinner drink if you prefer.
Repeat with the second half.","url":"https://recipe.bluelayer.org/recipe/38459/rich-mango-lassi"},{"id":"38452","title":"My Favorite Maple Brown Sugar Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cranberries, dried, sweetened
syrup, maple, canadian
sugars, brown","directions":"Mix oats, salt and water in a 3 cup bowl.
Microwave for 1 1/2 minutes; stir.
Add cranberries and microwave another 1 to 1 1/2 minutes, watching that the mixture does not overflow the bowl.
Stir and top with syrup and sprinkle with brown sugar.","url":"https://recipe.bluelayer.org/recipe/38452/my-favorite-maple-brown-sugar-oatmeal"},{"id":"38446","title":"Navajo Fry Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large Dutch oven or heavy pot, heat the oil over medium high heat.
I like to do this outside on a grill or using my camp chef stove so the entire house doesnt smell like frying oil.
While the oil is heating, microwave the flour in 15-second increments until it is warmed all the way through.
Do not skip this step or your dough will be difficult to work with.
To the warm flour, add the baking powder and salt and give it a quick stir.
Slowly stir in the warm water and milk.
Knead it a little until you get a smooth and stretchy dough.
If it is too sticky, add a little more flour; if it is too dry, add a little more water.
Pull off pieces of dough that are roughly half a cup in size and roll into a ball then smash that ball flat between your hands, pat/flip it back and forth between your hands, stretching around the edges as you go until you have a thin, flat round (it is a little like flipping pizza dough).
You can roll them out with a pin but hand stretching works better.
Test the oil to make sure its the right temperature by taking a small piece of dough and putting it into the oil.
If it floats and turns golden after counting to 10, it is ready.
When the oil is ready, gently fry two or three rounds at a time (if you add too many, they will stick together and the oil will cool down and they will end up strangely shaped and soggy).
Once the bottoms are golden brown, flip them and fry the other side until golden.
Remove them from the oil using tongs and allow them to drain on paper towels.
Repeat until all the dough is fried.
Top with your favorite sweet or savory toppings.","url":"https://recipe.bluelayer.org/recipe/38446/navajo-fry-bread"},{"id":"38443","title":"Hot Fudge Sundae Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
ice creams, vanilla","directions":"Preheat oven to 350 degrees F (175 degrees C).
In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt.
Mix in milk, oil, and vanilla with fork until smooth.
Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes; cut into squares.
Invert each square onto dessert plate.
Top with ice cream and spoon sauce over each serving.","url":"https://recipe.bluelayer.org/recipe/38443/hot-fudge-sundae-cake"},{"id":"38440","title":"Batido De Mango (Mango Shake)","ingredients":"mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, combine ingredients.
Blend on high until smooth and frothy.","url":"https://recipe.bluelayer.org/recipe/38440/batido-de-mango-mango-shake"},{"id":"38439","title":"Triple Seed Bread (ABM)","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select basic cycle.","url":"https://recipe.bluelayer.org/recipe/38439/triple-seed-bread-abm"},{"id":"38437","title":"Pink Dip","ingredients":"tofu, raw, regular, prepared with calcium sulfate
onions, raw
oil, olive, salad or cooking
vinegar, distilled
salt, table
catsup
spices, cumin seed","directions":"Blend until dip is nice and creamy in a food processor or blender.
For a thinner dip, blend in a little soymilk.","url":"https://recipe.bluelayer.org/recipe/38437/pink-dip"},{"id":"38428","title":"Home Style Scalloped Potatoes","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"In a large saucepan, saute onion in butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3 quart baking dish.
Pour half of sauce over potatoes; repeat layers.
Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately; makes 8 servings.
Source: high school home economics book.","url":"https://recipe.bluelayer.org/recipe/38428/home-style-scalloped-potatoes"},{"id":"38426","title":"Five Grain Hot Cereal","ingredients":"oats
barley, hulled
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
seeds, sesame seeds, whole, dried","directions":"You need a blender(or food processor, or better yet, a coffee grinder) to make this recipe.
Get out your coffee grinder.
Measure the dry oatmeal into it.
Whirl the oatmeal until it is powdery, like flour.
Dump the oatmeal into a mixing bowl.
Measure the barley into the blender.
Process it until powdery.
Dump it into the bowl with the oatmeal.
Measure the brown rice into the blender.
Process it until powdery.
The rice will take longer processing than the oatmeal or barley.
It will be a tiny bit coarser after blending too, that is alright.
When it is as powdery as you can get it, dump it into the bowl with the other grains.
Add the whole wheat flour and the cornmeal, along with the sesame seeds, is using.
Stir the mixture up to combine it thoroughly.
Transfer the mixture to a resealable container and label.
Store on the pantry shelf.
Makes 3 1/4 cups.
To Cook: 1/3 cup 5 Grain Cereal, 1 cup cold tap water, Dash Salt, and 2 tablespoons brown sugar(or 1 tbls.
honey).
In a small saucepan combine the cereal and cold water.
You use cold water because it prevents lumps.
Add the salt and brown sugar.
Bring to a boil over high heat.
Reduce the heat to medium low and simmer for about 3 to 5 minutes.
Serve with milk.
Makes 1 serving.
To make 4 servings, use 1 cup of 5 Grain Cereal, 3 cups of cold tap water, 1/4 teaspoon of salt, and 1/3 cup brown sugar.
This is a very healthy and hearty way to start the morning.
I like this cereal much better than most other mixed grain cereals I have tried.
The rice gives the cooked cereal a nice chewy texture which contrasts nicely with the smoothness of the whole wheat flour and cornmeal.
If you don't have quick barley, you can replace it with more oatmeal, or even wheat germ, or wheat bran.
I've also thought that Rye Flour might make a nice addition, although I have never tried it.
This cereal is an excellent source of B vitamins and fiber.","url":"https://recipe.bluelayer.org/recipe/38426/five-grain-hot-cereal"},{"id":"38418","title":"Fast and Fluffy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
lemon juice, raw","directions":"Preheat oven to 180 degrees.
In the bowl of an electric stand mixer with a dough hook attachment, combine all ingredients.
Continue to beat for another 4 minutes, or until smooth and elastic.
Cover bowl tightly with plastic wrap and rest 5 minutes.
Meanwhile butter a 13 by 9-inch baking dish.
Shape dough into 12 balls and place evenly in baking dish.
Dampen hands with water and brush tops of dough with the water (just so they don't dry while rising in oven).
Transfer to oven, close oven and turn oven off.
Allow rolls to rise 20 minutes (don't open oven door).
Remove from oven and preheat oven to 375 degrees (this should take about 5-10 minutes, so just allow rolls to rest on counter while oven preheats).
Bake in preheated oven for 20 minutes until tops are golden brown.
Remove from oven and run the top of a stick of butter along tops of rolls just to coat.","url":"https://recipe.bluelayer.org/recipe/38418/fast-and-fluffy-dinner-rolls"},{"id":"38416","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Combine all ingredients.
Knead into a round and cut a cross on top.
Bake on a cookie sheet at 400 degrees for 40 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/38416/irish-soda-bread"},{"id":"38413","title":"Two Ingredient Coconut Bark","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Mix together the coconut and sweetened condensed milk.
Spread onto a baking pan lined with a silicone baking mat (or spray the pan heavily with non-stick spray).
Bake for 20 minutes in a 350 degree Fahrenheit oven.
Remove and let cool for 10 minutes.
Break apart and enjoy!","url":"https://recipe.bluelayer.org/recipe/38413/two-ingredient-coconut-bark"},{"id":"38411","title":"Make-Ahead Twice-Baked Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 350F.
Wash potatoes and pat dry.
Place potatoes, not touching, on a large baking sheet.
You may need two baking sheets.
Spray potatoes generously with non-stick cooking spray.
Sprinkle outside of potatoes with a little salt.
Bake 1 to 1-1/2 hours or until potatoes \"give\" when gently squeezed, indicating they are done.
In large mixing bowl, add butter, cream cheese, salt and pepper and mix well.
With a serrated knife, cut baked potatoes in half lengthwise, being careful to leave skins unbroken.
With large spoon, scoop out the inside of potatoes, leaving a thin layer of potato attached to the inside of the skin.
Place potato skin shells, skin side down, on the baking sheet used to bake the potatoes.
Put scooped out potato in mixing bowl as you remove it and mix to combine with butter mixture, adding skim milk as needed to make potatoes the consistency of slightly stiff mashed potatoes.
You may need a little more or less milk to get the final desired consistency.
Using the palm of your hand to support the potato shell while filling, spoon and press potato mixture into each half potato shell.
Return filled shell to baking sheet.
Sprinkle with shredded cheese and pat cheese to make it adhere to the potatoes.
TO SERVE IMMEDIATELY: Return baking pan of potatoes to oven and bake about 15-25 minutes until potatoes are hot and cheese is melted.
TO FREEZE FOR LATER USE: Cover potatoes with plastic wrap and place baking sheet in freezer, leaving several hours until potatoes are completely frozen.
Remove potatoes from freezer and wrap each potato in a resealable plastic sandwich bag.
Place wrapped potatoes into one or more gallon resealable freezer bags.
Store in freezer for up to 3 months.
TO COOK FROZEN POTATOES: Preheat oven to 350F.
Place potatoes on baking sheet and loosely cover with aluminum foil.
Bake about 45 minutes.
Uncover and bake an additional 15 minutes or more until potatoes are hot.
Do not over bake.
This method keeps the potato skins firm and crisp.
If time is short, place potatoes in microwave and cook on high about 10 minutes.
Remove and then place in 350F oven to finish cooking.
IN A BIG HURRY: These potatoes can be completely heated from frozen state in the microwave, heating them just until they are hot.
Potato skins will be softer than if cooked in the oven.
OR, they can be defrosted in the microwave and reheated, uncovered, in a 350F oven for 15-20 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/38411/make-ahead-twice-baked-potatoes"},{"id":"38410","title":"Homemade Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk flour, baking powder, and salt together in a bowl.
Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.","url":"https://recipe.bluelayer.org/recipe/38410/homemade-dumplings"},{"id":"38400","title":"California Breakfast Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
molasses
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
raisins, seeded
nuts, pecans","directions":"Preheat oven to 400 degrees.
Prepare a non-stick loaf pan by spraying with cooking spray.
Mix together all ingredients and pour into prepared pan.
Place pan in oven and lower oven temperature to 350 degrees.
Bake for 1 hour.
Turn loaf out on rack and cool.
Allow bread to cool at least 8 hours before slicing and toasting this bread.","url":"https://recipe.bluelayer.org/recipe/38400/california-breakfast-bread"},{"id":"38399","title":"My Mom's Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Boil rice in water for 10 minutes.
Drain and reserve.
Mix milk and sugar in a saucepan and simmer for 45 minutes.
Add rice and simmer an extra 45 minutes, stirring occasionally.
The milk should have a light caramel color.
Let it cool and the refrigerate.","url":"https://recipe.bluelayer.org/recipe/38399/my-moms-rice-pudding"},{"id":"38396","title":"Kunza Diet Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
honey
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 300F.
Fill greased floured pans 1/2 thick with batter.
Bake for 1 hour.
Let dry in oven at low heat for 2 hours.
Let cool and cut into 60 square inch pieces.
Lasts forever practically.","url":"https://recipe.bluelayer.org/recipe/38396/kunza-diet-bread"},{"id":"38392","title":"Julias No-Bake Peanut Butter Cookies","ingredients":"butter, salted
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"Melt the butter in a medium to large saucepan.
Add sugar, cocoa powder, and milk.
Keep heat at low until sugar melts completely.
Bring to a rolling boil for one minute, then remove from heat.
Add vanilla, peanut butter, and oatmeal immediately.
Mix well.
Drop cookies on a tray with waxed paper by the rounded tablespoon (or teaspooncute!).
Refrigerate for at least two hours.
These can be frozen as well.","url":"https://recipe.bluelayer.org/recipe/38392/julias-no-bake-peanut-butter-cookies"},{"id":"38384","title":"Allergen-free Rice Flour Mini Loaves","ingredients":"rice flour, white, unenriched
corn, sweet, white, raw
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Soak the dry yeast in 30 ml of the listed amount of the lukewarm water (a rough estimate of the lukewarm water is fine).
Spread out parchment paper in your pound cake pan.
Combine the rice flour, cornstarch, sugar, and salt in a bowl with a whisk.
Then mix in the warm water, followed by the dry yeast.
Add the oil last and mix well.
The batter will become creamy.
If it hasn't become creamy, add more warm water.
See the image for reference.
Pour into the pan.
Gently cover with plastic wrap and let sit at room temperature.
Allow to rise to twice it's volume.
It'll depend on the temperature of the water - if it's not that warm, it'll take time to rise.
Once the batter has risen to 1.5 times its volume, preheat your oven to 200C.
When it gets to 2 times its volume, bake for 25-30 minutes.
Cover with aluminum foil mid-way to stop it from burning.
It's done if you can cleanly skewer it with a toothpick.
Remove from the pan and cool.
Cut it once it's cooled.
It stays soft and chewy even the next day.
Everyone can enjoy eating the same bread, even those with allergies.
I tried making sandwiches with this.
My husband tried it out and said it was delicious, gobbling it up.
Take care with what you put in the sandwich with regards to eggs and milk allergies.","url":"https://recipe.bluelayer.org/recipe/38384/allergen-free-rice-flour-mini-loaves"},{"id":"38381","title":"Homemade Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"*I use a large freezer bag to store the pancake mix.
*Make sure you mix the ingredients in the bag thoroughly so that you evenly distribute the baking soda and powder.
(If you dont have whole wheat pastry flour you can use all-purpose flour.)
*For the pancake batter I whisk together one cup of mix, 3/4 cup skim milk (or buttermilk), one egg, and 1 T ground flax seed (optional).
Let it rest for a couple of minutes so that the baking powder has a chance to react and make fluffy pancakes.
*1/3 cup of batter for each pancake is perfect for my frying pan...because I am also too tired to get out my electric griddle.
While they are baking on the first side I drop a few blueberries (or mini chocolate chips, sliced bananas, strawberries) on top.
*Flip them when they start to look done around the edges.
*I use this recipe all week long during the school year.
Add a glass of sugar-free Carnation instant breakfast with your blueberry pancakes and you have a healthy breakfast that keeps the kids full until lunch!","url":"https://recipe.bluelayer.org/recipe/38381/homemade-whole-wheat-pancake-mix"},{"id":"38380","title":"Homemade Coconut Milk","ingredients":"water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium-size kettle, heat the water, but do not bring it to a boil.
Place the coconut in a blender and add 1 cup of the hot water.
Blend for 2-3 minutes.
Place a colander in a bowl and line the colander with 4 thicknesses of cheesecloth.
Pour the blended coconut mixture into the cheesecloth and twist to extract the milk, letting the milk go into the bowl.
Return the coconut pulp to the blender and add the remaining 1/2 cup of hot water.
Blend for 1-2 minutes, strain and press through the cheesecloth into the bowl.","url":"https://recipe.bluelayer.org/recipe/38380/homemade-coconut-milk"},{"id":"38379","title":"Pancake Mix Cinnamon Roll Pancakes","ingredients":"cheese, parmesan, hard
spices, cinnamon, ground
syrup, maple, canadian
pancakes, plain, dry mix, complete (includes buttermilk)
raisins, seeded
spices, cinnamon, ground
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
syrup, maple, canadian","directions":"For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl.
Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze.
Serve topped with syrup.","url":"https://recipe.bluelayer.org/recipe/38379/pancake-mix-cinnamon-roll-pancakes"},{"id":"38373","title":"Confetti Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
carrots, raw
onions, raw
parsley, fresh
butter, without salt
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"Mash potatoes and milk with a mixer while still hot.
Steam carrots and onion until crisp-tender.
Add to mashed potatoes with parsley, butter, mayonnaise, salt and pepper; mix well.
Serve 1/3 cup per portion.","url":"https://recipe.bluelayer.org/recipe/38373/confetti-mashed-potatoes"},{"id":"38372","title":"Creamy Parmesan Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, distilled
spices, basil, dried
spices, garlic powder
cheese, parmesan, hard
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all ingredients.
Cover and store in refrigerator up to 2 weeks.
If necessary, stir in milk to get desired consistency.","url":"https://recipe.bluelayer.org/recipe/38372/creamy-parmesan-dressing"},{"id":"38365","title":"Wonderful Leftover Mac and Cheese","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat mac and cheese approximately 30 seconds in the microwave.
Stir in milk and butter, then top with cheese.
Microwave another 30 seconds and stir well to mix in cheese.","url":"https://recipe.bluelayer.org/recipe/38365/wonderful-leftover-mac-and-cheese"},{"id":"38362","title":"Katie Lee's Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cornstarch
water, bottled, generic","directions":"Preheat oven to 325 degrees F. Place the peaches in a 9-inch square baking pan.
In a medium bowl, mix together 3/4 cup of the sugar, the flour, baking powder and 1/2 tsp.
salt.
Add the milk and melted butter, and mix well.
Pour the batter evenly over peaches.
In a small bowl, mix the remaining 1/4 cup sugar, the cornstarch and 1/2 tsp.
salt.
Sprinkle over the batter.
Evenly pour the boiling water all over.
Bake for 50 minutes, or until golden brown and bubbling.
Serve in individual dessert dishes.","url":"https://recipe.bluelayer.org/recipe/38362/katie-lees-peach-cobbler"},{"id":"38357","title":"Pumpernickel Rye English Muffins","ingredients":"oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
molasses
salt, table
spices, caraway seed
cornmeal, degermed, unenriched, yellow","directions":"Grease a large mixing bowl with vegetable oil.
Set aside.
Line a large rimmed baking sheet with parchment paper or a silicone liner.
Set aside.
In the bowl of a stand mixer, whisk together water, milk, yeast, 1 tablespoon of butter (melted and cooled to between 100-105 degrees F) and 5 ounces of flour.
Cover with plastic wrap and let sit for 30 minutes to form a sponge or starter for muffins.
Once the sponge has doubled in size, attach dough hook to the stand mixer along with the bowl.
Turn on low and add in remaining flours, cocoa powder and molasses to the sponge that was formed.
Add in salt and caraway seeds.
Allow to mix on medium and knead until satiny and smooth, approximately 5 minutes.
When kneading is complete, scrape dough from mixer bowl and transfer to greased bowl that had been set aside.
Cover with plastic wrap and allow to rise 45 minutes to 1 hour.
Preheat oven to 375 degrees F. Dust a clean and sanitized countertop or work surface with cornmeal.
Turn out dough from greased bowl and stretch evenly until it is about 3/4 thick.
Handle dough lightly so it does not become tough.
With a 4 round biscuit cutter, cut out as many rounds as possible.
Place them on parchment or silicone-lined baking sheet.
Re-roll dough to obtain more muffin rounds.
But do not re-roll more than once.
In a large skillet, heat remaining 1 tablespoon of butter to coat the pan on about medium heat.
Lightly brown each side of each muffin, about 1 minute per side.
Place each muffin back onto lined baking sheet until all have been browned.
Place in heated oven for 15-20 minute until cooked through.
Immediately cool on a wire rack when completely cooked.
Serve warm with jam of your choice and devour.
The muffins can be frozen to preserve or eaten within 4 days.","url":"https://recipe.bluelayer.org/recipe/38357/pumpernickel-rye-english-muffins"},{"id":"38351","title":"Grandpas Maple Dumplings (Grandperes)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
water, bottled, generic","directions":"Whisk together flour, baking powder, and cinnamon.
Add butter and cut it into flour mixture with a pastry cutter (or you could use a food processor).
Stir in milk and mix until combined.
In a wide pot, bring maple syrup and water to a simmer.
Once the syrup mixture is simmering, drop in small balls of dough (about meatball sized).
Simmer for 20 minutes, or until cooked through.
Serve hot with some of the cooking liquid.
This is really great with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/38351/grandpas-maple-dumplings-grandperes"},{"id":"38347","title":"Warm Chocolate Risotto","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Combine rice, milk and sugar in a medium saucepan.
Bring to a boil.
Remove from heat, cover and let stand 5 minutes.
Stir in butter, cream and chocolate chips until melted.","url":"https://recipe.bluelayer.org/recipe/38347/warm-chocolate-risotto"},{"id":"38339","title":"Astoria Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
vanilla extract","directions":"In a small saucepan, mix milk, flour and salt until smooth.
Place over low heat and cook, stirring constantly until thickened (5-7 minutes).
Remove from heat and cool.
Cream butter and sugar until very light and fluffy, about 5 minutes.
Gradually beat in cooled flour mixture until smooth.
Beat in vanilla.
Frosts one cake.","url":"https://recipe.bluelayer.org/recipe/38339/astoria-frosting"},{"id":"38335","title":"Peanut Bun","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
butter, without salt","directions":"Combine all ingredients in a mixer, mix well with medium speed.
Add in butter,beat with medium speed until a smooth and elastic dough is formed.
Rest the dough for 1 hour.
Divide dough in 50g each portion, leave aside for 10 minutes.
Flatten each dough.
Wrap in peanut butter and poll into round shape.
Use fingers to make 5 strips over the bun.
Place into baking tray.
Leave to rise until doubled in size.
Sprinkle with sesame seeds.
Bake in preheated oven at deg 180C for 10 minutes until cooked.","url":"https://recipe.bluelayer.org/recipe/38335/peanut-bun"},{"id":"38330","title":"Honey Candy Rolls - No Bake Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey
vanilla extract
oats
cookies, vanilla wafers, lower fat","directions":"Mix all ingredients in bowl.
Roll into balls.
Refrigerate.
Enjoy!!!
!","url":"https://recipe.bluelayer.org/recipe/38330/honey-candy-rolls-no-bake-cookies"},{"id":"38328","title":"White Raspberry Cocoa","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
spices, pepper, black
raspberries, raw
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Put chopped white chocolate in a bowl; set aside.
Combine milk, cream, and pepper in medium saucepan.
Place over medium heat, stirring occasionally.
Heat until it starts to simmer; do not let it boil.
Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.
Add raspberries into mixture and whisk until well blended.
Return to saucepan.
Reheat on low until hot to the taste.
Ladle into mugs, then garnish with whipped cream and chocolate shavings.","url":"https://recipe.bluelayer.org/recipe/38328/white-raspberry-cocoa"},{"id":"38326","title":"Maritime Blueberry Grunt","ingredients":"blueberries, raw
spices, nutmeg, ground
spices, cinnamon, ground
sugars, brown
lemon juice, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the blueberries, nutmeg, cinnamon, sugar, lemon juice and water in a pot and bring to a boil.
Meanwhile make dumplings: Sift flour with baking powder and salt.
Add milk and mix thorougly.
When blueberries come to a boil, drop tablespoons of the dumpling mixture on top.
Cover and allow to simmer for 15 minures.
Serve hot.
Yields four generous servings or six normal portions.","url":"https://recipe.bluelayer.org/recipe/38326/maritime-blueberry-grunt"},{"id":"38323","title":"Jolly Old Nob Cookies Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, oats, sugar, salt, baking powder, and cinnamon in the bowl of a food processor fitted with a blade attachment.
Pulse 15 to 20 times, until the oats are coarsely ground.
Add butter and pulse another 8 to 10 times, until large pieces are no longer visible.
Add milk and pulse until a sticky dough forms, about 12 to 15 more times.
Shape dough into a flat disk, cover in plastic wrap, and refrigerate until firm, at least 1 hour.
Heat oven to 375 degrees F and arrange a rack in the middle.
Place dough on a lightly floured work surface and roll out to 1/4-inch thickness.
Cut dough into 3-inch round cookies and place on baking sheet.
Gather remaining dough into a ball and place in the refrigerator for at least 15 minutes before rerolling.
Bake cookies until edges are golden brown and centers are no longer soft, about 15 to 20 minutes.
Remove to a wire rack and cool completely.
Repeat with remaining dough.","url":"https://recipe.bluelayer.org/recipe/38323/jolly-old-nob-cookies-recipe"},{"id":"38321","title":"Strawberry Frosted Milk Drink","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
ice creams, vanilla","directions":"Place all ingredients in a blender and blend until smooth.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38321/strawberry-frosted-milk-drink"},{"id":"38316","title":"Almond Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
nuts, almonds","directions":"Mix dry ingredients together with a whisk in a bowl, or in food processor (by pulsing); reserve one-and-a-half tablespoons of ground almonds to coat tops of scones.
Add butter and massage into dry mixture with your fingers (or in food processor by pulsing).
If using a food processor, put mixture in a bowl.
Pour in buttermilk, heavy cream (reserve one tablespoon to coat top of scones), and almond extract into bowl and mix with a large spoon until contents are incorporated.
Pour onto lightly floured working surface and knead for 1 minute.
to completely incorporate mixture.
Dough will be \"tacky\" but NOT \"sticky\" or \"shaggy\".
Place on parchment or waxed paper and hand form into a circle (approx.
8 inches in diameter) and about 1 inch high (or thick).
Cover with plastic wrap and freeze for 20 minutes Remove from freezer, place on a sheet pan or cookie sheet, divide into six triangles using a knife or pizza cutter.
Pull each scone outward from the other so they are not touching; this allows them to raise and bake.
Coat the tops of each scone with the remaining cream using a brush or your fingers, then lightly coat (sprinkle) the tops with the remaining ground almonds.
Bake for 17 to 22 minutes at 375F in a preheated oven.
Edges of scones will have a light brown color when done.","url":"https://recipe.bluelayer.org/recipe/38316/almond-buttermilk-scones"},{"id":"38313","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
BY HAND:.
Stir dry ingredients together.
Cut in cold butter with pastry blender, fork, or hands until mixture resembles a course meal.
Mixing with a fork, add enough milk to form a soft dough.
Work gently with fingers and turn out onto a lightly floured board.
Quickly bag into 1/4-inch thickness.
Fold over in 3 layers and pat again into 1/2-inch thickness.
Cut out with desired cutter and bake, close together, on ungreased cookie sheet for 12-20 minutes, until evenly browned.
BY PROCESSOR:.
Place dry ingredients and butter in processor.
Use quick pulses to create coarse, sandy texture.
Add milk and process until ball is formed, adding more liquid if necessary.
Continue with recipe as directed in step 3.","url":"https://recipe.bluelayer.org/recipe/38313/baking-powder-biscuits"},{"id":"38312","title":"A-1 Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients together to form a stiff dough.
When soup/stew is nearly done, drop by small spoonfuls into soup.
(Be sure to dip spoon in hot liquid each time).
Cook slowly uncovered for 15 minutes.
Cook covered 15 minutes more.
Serve!","url":"https://recipe.bluelayer.org/recipe/38312/a-1-dumplings"},{"id":"38311","title":"Homemade Sticky Buns","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
nuts, pecans
butter, without salt
sugars, brown","directions":"Make on dough cycle or on MANUAL.
This dough also make excellent cinnamon rolls roll out dough into a rectangle about 1/4 to 18 inch thick depend on how many and how big you want to make them.
Take 1 TBL of soft butter and spread all around leaving 1/4 inch of edge.
Then sprinkle cinnamon all around as much as you want then take 1/2 cup brown sugar and sprinkle.
You can also add the same amount of chopped nuts and raisins.
Roll up into a log and cut off about 1 1/2 to 2 inches and place in a lightly greased pan.
Let rise 45 minutes and bake 15 to twenty minutes at 350F (180C).","url":"https://recipe.bluelayer.org/recipe/38311/homemade-sticky-buns"},{"id":"38307","title":"Easy No-Yeast Homemade Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Mix dry ingredients.
Add milk and mayo.
Stir until mixed well.
Spoon into greased muffin tins.
Bake at 350 for approximately 15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/38307/easy-no-yeast-homemade-dinner-rolls"},{"id":"38300","title":"Strawberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
strawberries, raw
cream, whipped, cream topping, pressurized","directions":"Preheat your oven to 425.
Put paper cupcake molds into your cupcake pan.
Mix together your flour, sugar, and powder well.
Add your soft butter.stir.add your buttermilk (or milk).
Pour into 6 paper cups.
Let them cook for 10 minutes, until a toothpick comes out clean.
Pull out half your berries, and chop them (these are the garnished ones).
The other half should be pureed in the blender with a drizzle of water.
Whip your whipping creme until it forms peaks.
Take your shortcake, remove the rapper, cut in half, add a dollop of creme.
Put on top, but some strawberries cut up around the shortcake, and drizzle some strawberry puree on and around your shortcake.
Bon appetite.","url":"https://recipe.bluelayer.org/recipe/38300/strawberry-shortcakes"},{"id":"38295","title":"Deluxe Crock-Pot Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
salt, table
spices, cinnamon, ground
apples, raw, with skin
raisins, seeded
nuts, almonds","directions":"Grease the inside of Crockpot.
Throw all ingredients inside Crockpot and mix well.
Cover and cook on low for 8 to 9 hours.
Stir before serving.
Great served with milk.","url":"https://recipe.bluelayer.org/recipe/38295/deluxe-crock-pot-oatmeal"},{"id":"38292","title":"Virginia Apple Pudding","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
In a microwave-safe bowl, combine apples and cinnamon.
Microwave until apples are soft, 2 to 5 minutes.
Pour apples into the center of the batter.
Bake in the preheated oven 30 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/38292/virginia-apple-pudding"},{"id":"27394","title":"Hot Cereal with GRAPE NUTS","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Mix all ingredients in large saucepan; cook on medium heat 10 minutes or until heated through, stirring occasionally.
Transfer to half (4-inch) hotel pan.
Hold up to 45 minutes on steam table.","url":"https://recipe.bluelayer.org/recipe/27394/hot-cereal-with-grape-nuts"},{"id":"17352","title":"Basic Hamburgers","ingredients":"beef, grass-fed, ground, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sauce, worcestershire
spices, pepper, black
horseradish, prepared
mustard, prepared, yellow
chives, raw
cheese, blue
seeds, sesame seeds, whole, dried
olives, ripe, canned (small-extra large)
pickle relish, sweet
nuts, walnuts, english","directions":"Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about 3/4 inch thick.
Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.","url":"https://recipe.bluelayer.org/recipe/17352/basic-hamburgers"},{"id":"38282","title":"Homemade Paneer with Indian Flavors","ingredients":"corn, sweet, white, raw
spices, cumin seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"In a small, dry skillet, toast the peppercorns with the cumin over moderate heat until fragrant, about 1 minute.
Let cool, then coarsely grind.
Set a large colander in the sink and line it with 3 layers of moistened cheesecloth, leaving 2 inches of overhang all around.
In a large saucepan, bring the milk to a boil.
Reduce the heat to low, immediately add 3 tablespoons of the vinegar and stir gently; the milk should separate into fluffy curds and watery whey.
If not, add another tablespoon of vinegar.
Pour the curds into the lined colander and let drain for 10 minutes.
Gently stir the ground spices into the curds.
Gather up the corners of the cheesecloth and twist the cheese into a tight ball, squeezing out as much liquid as possible.
Tie the cheesecloth with string, then transfer it to a work surface with the twisted end of the cloth off to the side.
Set a cutting board on the cheese and weigh it down with heavy skillets or large cans.
Let the cheese stand until firm and dry, about 5 minutes.
Remove the cheesecloth before refrigerating or cutting the cheese.","url":"https://recipe.bluelayer.org/recipe/38282/homemade-paneer-with-indian-flavors"},{"id":"38270","title":"Grandma Clouse's Cherry Pudding","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
butter, without salt
water, bottled, generic","directions":"Make a stiff dough from 1 cup sugar, 4 T softened butter, milk, baking powder and flour.
Add flour in gradually until the dough is stiff but by no means dry.
Smear dough into a buttered 9X13 pan.
Make sauce of cherries, remaining cup of sugar, 2 T butter and hot water.
Pour cherry sauce over patter and bake at 350 degrees F until dough is baked through.
If serving hot pass cream or ice cream to accompany.
May substitute blackberries or raspberries if desired.","url":"https://recipe.bluelayer.org/recipe/38270/grandma-clouses-cherry-pudding"},{"id":"38268","title":"Oatmeal Master Recipe With Variations","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
sugars, brown
dates, deglet noor
raisins, seeded
salt, table","directions":"Mix the oatmeal, milk, and 4 cups water in a large, deep saucepan and bring to a boil over medium high heat.
When it boils, quickly turn the heat down to very low.
Stir in brown sugar, dried fruits, and salt and cook at a low simmer for 15-20 minutes, or until very thick and creamy.
Stir often to prevent bottom of pan from burning.
Serve with additional milk, or cool and chill to reheat later in the week.
Variations:.
Apple Cinnamon Oatmeal:.
Swap 2 Granny Smith apples, peeled, cored, and chopped for the dried fruit Add 2 teaspoons ground cinnamon, plus more for serving.
Banana Nut Oatmeal:.
Swap 1/2 cup pure maple syrup for the brown sugar and 2 bananas, chopped, for the dried fruit.","url":"https://recipe.bluelayer.org/recipe/38268/oatmeal-master-recipe-with-variations"},{"id":"38267","title":"Vanilla Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"Heat milk to boiling.
Add vanilla and sugar.
Simmer for 5 minutes.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/38267/vanilla-milk"},{"id":"38259","title":"Mashed Parsnips with Crispy Parsnip Ribbons","ingredients":"parsnips, raw
butter, without salt
spices, paprika
milk, buttermilk, fluid, cultured, lowfat
chives, raw","directions":"Preheat oven to 350F.
Peel 2 or 3 parsnips into 2 cups thin ribbons, and slice remaining parsnips into chunks.
Transfer parsnip ribbons to bowl, and toss with 1 tsp.
melted butter and paprika.
Season with salt and pepper (if desired), spread on baking sheet, and bake 20 to 25 minutes, or until golden brown, stirring every 5 to 7 minutes.
Cool.
Boil parsnip chunks in large pot of salted water 30 minutes, or until very soft.
Drain, and reserve cooking liquid.
Press boiled parsnips through potato ricer or mash with potato masher until smooth.
Stir in 1/2 cup reserved cooking water, buttermilk, chives, and remaining 2 Tbs.
melted butter.
Season with salt and pepper (if desired).
Transfer to serving bowl, and coarsely break up parsnip strips over top.","url":"https://recipe.bluelayer.org/recipe/38259/mashed-parsnips-with-crispy-parsnip-ribbons"},{"id":"38255","title":"Georgia Spiced Pecans","ingredients":"sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
vanilla extract","directions":"Combine the sugar, cinnamon, and milk in a medium-size saucepan.
Bring to a boil and cook to the soft-ball stage (234238 degrees on a candy thermometer).
Add the pecans and vanilla and stir well.
Using a slotted spoon, drop single pecans on a sheet of waxed paper; allow to cool.","url":"https://recipe.bluelayer.org/recipe/38255/georgia-spiced-pecans"},{"id":"38250","title":"Biscuits and Chocolate Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside.
In a bowl, combine 2 cups of the flour, the baking powder and salt.
Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal.
Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
Place the remaining 1 cup flour in a shallow bowl.
Spray a medium ice-cream scoop or tablespoon with nonstick spray.
Scoop up some biscuit dough and drop it into the flour.
Sprinkle flour over the top and roll the dough gently in the flour.
Shake off excess flour and shape the dough into a round.
Place it in the prepared cake pan.
Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan.
(This will keep them soft and tender.)
Bake until golden brown, 12 to 15 minutes.
Transfer the pan to a rack to cool just slightly.
Serve warm.
For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain.
Whisk in the milk until well combined.
Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes.
Remove the saucepan from the heat and stir in the butter until it melts.
Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.","url":"https://recipe.bluelayer.org/recipe/38250/biscuits-and-chocolate-gravy"},{"id":"38248","title":"Slow Cooker Garlic Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
salt, table
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the potatoes, water, and butter into a slow cooker.
Season with salt, garlic powder, and pepper.
Cover, and cook on Low for 7 hours, or High for 4 hours.
Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency.
Keep warm on low until serving.","url":"https://recipe.bluelayer.org/recipe/38248/slow-cooker-garlic-mashed-potatoes"},{"id":"38242","title":"Microwave Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, canned, condensed, sweetened
vanilla extract","directions":"Place ingredients in large microwave proof bowl.
Cook uncovered on medium, 50% power for 6 minutes.
Stir 4-5 times.","url":"https://recipe.bluelayer.org/recipe/38242/microwave-rice-pudding"},{"id":"38226","title":"Au Gratin Potatoes (Pillsbury) Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
cheese, parmesan, hard
potatoes, raw, skin
bread crumbs, dry, grated, plain
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 350iF.
In medium saucepan, heat 1/4 c. margarine; stir in flour and salt.
Add in lowfat milk.
Cook till mix boils and thickens, stirring constantly.
Stir in cheeses and potatoes.
Pour into greased 2 qt casserole dish.
Combine crumbs with margarine; sprinkle over potatoes.
Cover; bake for 1 to 1 1/2 hrs or possibly till bubbly.","url":"https://recipe.bluelayer.org/recipe/38226/au-gratin-potatoes-pillsbury-recipe"},{"id":"38223","title":"Homemade Vanilla Yogurt (Easier then You Think)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract","directions":"In a saucepan - bring your milk, dry milk and sugar to just below boiling (aprox 180 degrees) Don't let it actually come to a boil.
Turn off heat and let cool to luke warm.
Meanwhile put your yogurt in a small bowl and let come to room temperature.
When your jars are sterilized quickly place the empty jars into the cooler and close the lid.
This will keep the jars warm and warm up the incubator.
When the milk has cooled down remove 1/2 cup and whisk it into the yogurt.
Return the mixture to the pan.
Add the vanilla and stir to distribute.
Take your jars out of the cooler and replace the lid.
Transfer yogurt to jars and put their lids/caps on.
Place them into the cooler and wind a kitchen towel around the jars to hold more warmth.
Replace the lid and forget about the yogurt for 5 hours.
If after 5 hours your yogurt still seems a little runny just let them sit another hour.
During that time don't fiddle with the cooler.
It seems long winded, but it really is simple.","url":"https://recipe.bluelayer.org/recipe/38223/homemade-vanilla-yogurt-easier-then-you-think"},{"id":"38219","title":"Chicken With Mushroom Frittata","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
cheese, cheddar","directions":"In mixing bowl, stir together eggs, milk, salt and pepper.
In separate bowl, combine chicken, mushrooms, green onion and parsley.
Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.
Cook over medium-low heat.
As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.
Cook until eggs are almost set, but surface is still moist.
Press chicken mixture into top of egg mixture.
Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.
Top with cheddar cheese and broil few seconds more until melted.","url":"https://recipe.bluelayer.org/recipe/38219/chicken-with-mushroom-frittata"},{"id":"38211","title":"Crazy Mamie Fudge","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
nuts, almonds
vanilla extract
butter, without salt","directions":"Line a 13\" x 9\" pan with aluminum foil, butter the insides, and set aside.
Place chips, vanilla & butter flavor, about half the marshmallow creme, chilled butter, and nuts into a LARGE saucepan or Pyrex glass dish and set aside (or in the refrigerator).
Use Medium heat to bring the milk and sugar to a rolling boil while stirring constantly with a wooden spoon or single stem hand mixer.
Add marshmallow creme - fold in - the boil will stop.
Bring back to a rolling boil and continue to boil for 8 full minutes by the clock (start timing once all the marshmallow has completely dissolved and the boil has resumed).
Use the lowest flame possible to keep the rolling boil.
The mixture will expand and start to turn brown during the boil.
If you get brown flakes in the mixture then turn down the heat a little and continue stirring.
Remove from heat and pour hot mixture over chips, vanilla, butter, butter flavor, and nuts without scraping the sides of the hot saucepan.
Mix thoroughly and pour into prepared pan.
Cool 2-3 hours at room temperature.
Remove from pan, remove foil, cut into squares.
Store in an airtight container with wax paper dividers for up to 2 weeks.
Makes about 4 pounds of fudge.
NOTES:.
* THE STUFF GROWS: After adding the Marshmallow Creme and butter to the hot milk/sugar solution, the volume will expand to almost twice the original volume.
So use a sufficiently large sauce pan (4 quart or better).
As the boil continues, the volume will begin to contract.
Stirring is important to help distribute the heat throughout the mixture and prevent scorching.
Remember, this recipe calls for two [2] sauce pans -- one to boil and one to mix.
* YOU CAN SUBSTITUTE: If you don't have access to milk chocolate chips then you may use 24 ounces of semisweet chocolate chips - though it has a stronger chocolate taste.
Two large Hershey bars (7 ounces each) will more than substitute for the milk chocolate chips.
You can also use 24 ounces of white Chips for an excellent Vanilla Fudge.
Don't be shy about substituting mini-marshmallows for the Marshmallow Creme.
* MAKE HALF A BATCH: You may cut the recipe in half (using exactly 1/2 the amount of everything) but the boil time must be reduced to [5] full minutes by the clock.
I would also recommend a 9\" x 9\" pan.
You can also substitute 5 ounces of evaporated milk (one small can) for 6 ounce (half a large can).
* PERSEVERE: This is a much more liquid mix (more 'soupy') than other fudge recipes and you might get discouraged midway.
Keep going.
I've nearly given up several times only to have it set extremely well once cast.
* NERVOUS NELLY: If you're afraid this won't set (and it will) or if you just want a more firm fudge then bring the milk and sugar to a rolling boil for a full minute before adding the marshmallow.
During the second boil (after the marshmallows are dissolved) go for 9 or 10 minutes.
This will set very quickly and be a much firmer fudge.
* DON'T PANIC: If you use a candy thermometer (and this recipes *does not call for a candy thermometer*) the temperature will not reach the normal 232-236F found in other fudge recipes.
It will attain something around 220-224F Don't panic!
This is a whole different way of making fudge.
The mixture will set once cast.
* STORAGE: Fudge will keep for up to two weeks at room temperature.
You'll need to store it wrapped in waxed paper (cut it up into reasonable segments) and in an airtight container.
Fudge will keep frozen for up to six months.
When freezing fudge you'll need to wrap in waxed paper, store in a double-airtight container.
I use double freezer Baggies.
Thaw fudge at room temperature in its air-tight container -- it will take most of one day.
* SOFTNESS: This produces a medium-hard fudge.
If you prefer a softer fudge (or if the weather is especially dry on the day you make the fudge -- like snowing or you live in the desert) then boil for only [7] minutes instead of the recommended [8] minutes.
Conversely, if you'd like a firmer fudge (or if the weather is especially damp on the day you make fudge) then boil for [9] minutes instead of the recommended [8] minutes.","url":"https://recipe.bluelayer.org/recipe/38211/crazy-mamie-fudge"},{"id":"38204","title":"Best Buttermilk Raisin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 400F.
In large bowl mix together flour, baking soda, baking powder, sugar and salt.
Cut in margarine with pastry cutter till crumbly.
Add buttermilk and raisins and mix.
Batter should be stiff but not dry.
Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper.
Sprinkle tops of scones with sugar.
Bake 15 minutes till golden brown.
Serve with strawberry jam and devonshire cream.
Recipe may be doubled.","url":"https://recipe.bluelayer.org/recipe/38204/best-buttermilk-raisin-scones"},{"id":"38203","title":"Chocolate Milk Shake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
spartan, real semi-sweet chocolate baking chips,","directions":"Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.
Pour into 2 tall glasses and serve immediately.
*Cook's Note: For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies, or shortbread) along to the blender with all other ingredients.","url":"https://recipe.bluelayer.org/recipe/38203/chocolate-milk-shake"},{"id":"38202","title":"Honey Ricotta Dip","ingredients":"cheese, ricotta, whole milk
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract","directions":"Beat these ingredients together and serve with fresh fruit of your choice (i.e.
strawberries, rockmelon, grapes, etc.
).","url":"https://recipe.bluelayer.org/recipe/38202/honey-ricotta-dip"},{"id":"38198","title":"Super Moist Pumpkin Bread","ingredients":"nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 8x4 inch loaf pans.
Spread walnuts in a single layer on an ungreased baking sheet.
Toast in the preheated oven for 8 to 10 minutes, or until lightly browned.
Set aside to cool.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon.
Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed.
Fold in the flaked coconut and toasted walnuts.
Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Remove from oven, and cover loaves tightly with foil.
Allow to steam for 10 minutes.
Remove foil, and turn out onto a cooling rack.
Tent loosely with the foil, and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/38198/super-moist-pumpkin-bread"},{"id":"38188","title":"Amish Friendship Bread Starter Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Place 1 c. sugar, 1 c. lowfat milk and 1 c. flour in a large plastic ziploc bag.
Keep sealed and squeeze every day for 17 days.
(room temp)Let the air out if you need to.
On day 18 do nothing.
On days 19,20, and 21 stir.
On day 22 stir and add in 1 c. sugar, 1 c. lowfat milk and 1 c. flour.
and squeeze again.
On days 23,24, and 25 and 26 squeeze.
On day 27 add in 1 c. lowfat milk, 1 c. flour and 1 c. sugar.
squeeze till mixed well.
It is now ready to use.
Use one c. for the bread, one c. to keep and give the rest away.
The original starters don't normally call for yeast in the recipe because when they began years ago there was no such thing as yeast.
I have the recipe to keep it going if anyone wants it.","url":"https://recipe.bluelayer.org/recipe/38188/amish-friendship-bread-starter-recipe"},{"id":"38187","title":"Crustless Crab And Broccoli Quiche Recipe","ingredients":"broccoli, raw
spices, pepper, red or cayenne
onions, raw
water, bottled, generic
egg substitute, powder
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
mushrooms, white, raw","directions":"Combine broccoli, red pepper (or possibly pimento), onion and water in saucepan (or possibly microwave dish).
Cover and cook till vegetables are crisp-tender (3 to 5 min).
Drain well.
Combine vegetable mix and all other ingredients, stirring gently and thoroughly.
Pour mix into a 10 inch quiche dish coated with cooking spray.
Bake at 350 degrees for 45 min, or possibly till knife comes out clean when inserted near center of quiche.
Let stand 10 min before slicing into wedges.
Makes 8 servings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38187/crustless-crab-and-broccoli-quiche-recipe"},{"id":"38186","title":"Horseradish Mustard Cream","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, whisk together all of the ingredients.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/38186/horseradish-mustard-cream"},{"id":"38185","title":"Bella's Eggnog Frosting","ingredients":"butter, without salt
eggnog
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute.
Pour butter mixture into a bowl and add confectioners' sugar.
Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes.
Add milk if frosting is too thick, beating until desired consistency is reached.","url":"https://recipe.bluelayer.org/recipe/38185/bellas-eggnog-frosting"},{"id":"38184","title":"Ciobar (Thick Hot Chocolate)","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the dry ingredients in a thick sauce pan.
Mix in the milk, a tbsp at a time until it becomes smooth and then add the rest of the milk at a faster pace.
Heat mixing all the time for about 5 minutes until thick.
Pour into 2 cups and serve steaming hot with a spoon on the side.","url":"https://recipe.bluelayer.org/recipe/38184/ciobar-thick-hot-chocolate"},{"id":"38182","title":"Heavenly Whole Wheat Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 350 degrees F.
In a medium-sized mixing bowl, combine the flour, baking powder, salt and honey.
Cut in the butter with a pastry blender until coarse, sandlike crumbs form.
Pour in the buttermilk and gently stir with a fork.
Just add buttermilk until the flour mixture is just barely moist.
Turn dough out onto a floured surface and knead 2-3 times just to bind the dough.
Flatten the dough out with your hands or with a rolling pin so its about 1 1/2 inches thick.
I usually just use my hands to do this (one less dish to wash) but do whatever you are comfortable with.
Using a 2 round cutter, cut out as many rounds as you can get out of the dough.
You should get about a dozen.
You can re-roll the scraps to make additional biscuits.
Place biscuit cutouts on a baking sheet.
Bake until golden brown, about 12-15 minutes.
Serve warm with butter and honey or your favorite preserves.","url":"https://recipe.bluelayer.org/recipe/38182/heavenly-whole-wheat-buttermilk-biscuits"},{"id":"38175","title":"English Cobblestone Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Follow directions for your bread machine.
I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/38175/english-cobblestone-bread"},{"id":"38170","title":"Peaches and Cream Frozen Pops","ingredients":"peaches, yellow, raw
beverages, almond milk, unsweetened, shelf stable
sugars, brown","directions":"In blender, combine peaches 1/2 cup of the almond milk and brown sugar.
Puree until smooth.
Add remaining almond milk and process to blend.
Divide among molds.
Seal and freeze solid.","url":"https://recipe.bluelayer.org/recipe/38170/peaches-and-cream-frozen-pops"},{"id":"38169","title":"Homemade Chocolate Syrup","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
salt, table
water, bottled, generic
vanilla extract","directions":"Whisk cocoa powder, sugar, and salt in a pot until combined.
Add water and whisk or stir until well blended.
Bring to a boil over medium heat.
Boil 4-5 minutes, stirring constantly.
Remove syrup from heat and allow to cool.
When cooled completely, stir in vanilla extract until well combined.
Pour syrup into an airtight container and refrigerate.
Makes approximately 1 3/4 cups of syrup and will keep in the refrigerator for 2 weeks.
(Itll never last that long though!)
Use 1 tablespoon per glass of chocolate milk.","url":"https://recipe.bluelayer.org/recipe/38169/homemade-chocolate-syrup"},{"id":"38166","title":"Ginger - Macadamia - Coconut - Carrot Cake!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, canola
sugars, granulated
syrup, maple, canadian
vanilla extract
nuts, macadamia nuts, raw
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
carrots, raw
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"preheat oven to 350 and have ready 2 8 inch round springform cake pans lightly greased.
in a large bowl, sift together flour, bakinh powder, baking soda, salt, and ground spices.
in a separate mixing bowl, mix together pineapple juice, oil, sugar, maple syrup, and vanilla.
add dry ingredients to wet ones until smooth.
fold in the macadamias, ginger, coconut, and carrots.
divide the batter evenly between the 2 round cake pans and bake for 40 - 45 minutes.
let cool in pans.
frost with coconut frosting and serve!
for frosting:.
cream the margarine until light and fluffy.
add the coconut milk and vanilla and combine.
add the sifted confectioners' sugar and mix till smooth.
add unsweetened coconut and combine.","url":"https://recipe.bluelayer.org/recipe/38166/ginger-macadamia-coconut-carrot-cake"},{"id":"38164","title":"Buttermilk Oatmeal Pancakes","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
butter, without salt
raisins, seeded
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table","directions":"The night before, combine the buttermilk and oatmeal.
Mix and refrigerate.
Add lightly beaten eggs, butter, and raisins.
Stir.
In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
Add dry ingredients to oat mixture.
Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
Turn and cook other side until brown.
Serve with maple syrup.
Makes about 12 pancakes.","url":"https://recipe.bluelayer.org/recipe/38164/buttermilk-oatmeal-pancakes"},{"id":"38161","title":"Easy Instant Hot Chocolate Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
cocoa, dry powder, unsweetened
salt, table","directions":"Combine all ingredients, mixing well.
Store in an airtight container.
To make hot chocolate: For each serving, place 1/3 cup of the mix in a mug or thick glass.
Add 1 cup boiling water and stir well.","url":"https://recipe.bluelayer.org/recipe/38161/easy-instant-hot-chocolate-mix"},{"id":"38157","title":"Mango Whip","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
mango nectar, canned
honey
nuts, almonds
ice creams, strawberry","directions":"Place milk, mango, honey and essence in a blender whip until smooth.
add icecream whirl again.
serve.","url":"https://recipe.bluelayer.org/recipe/38157/mango-whip"},{"id":"38153","title":"Fool You Fudge","ingredients":"sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, almonds
raisins, seeded","directions":"In a medium heavy saucepan (glass saucepans work best, but any kind will do) combine the sugar, salt, butter and evaporated milk over medium heat.
Stir the mixture constantly until it comes to a boil.
Continue constantly stirring and let the mixture boil for about 5 minutes.
Remove the mixture from the heat and stir in the marshmallows, chocolate chips and vanilla.
Now is also the time to add any of the nuts and/or dried fruits you want.
Stir the mixture vigorously for a minute or until the marshmallows have all melted and the fudge becomes a nice chocolate color.
Quickly pour the fudge into a foil-lined bread loaf pan and place it into the refrigerator overnight or until it is firm and fully chilled.
Note : You can also pour the fudge into a foil-lined 8-inch square pan.
To slice, take the fudge out of the refrigerator and tip the pan upside-down to remove the foil.
Then, let the fudge slab stand for 15-30 minutes or until it softens slightly but is still cold.
(You don't need to let the fudge soften if you use the 8-inch square pan, just slice it into 1 1/2 inch squares.)
Slice into 1 inch thick slabs, wrap with wax paper and share with family and friends!","url":"https://recipe.bluelayer.org/recipe/38153/fool-you-fudge"},{"id":"38148","title":"Chocolate Fudge Pudding Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans
sugars, brown
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.
In a saucepan over low heat, heat chocolate and butter until melted.
Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.
Add chocolate mixture to dry mixture all at once, stirring just until blended.
Add chopped pecans.
Spoon into a greased and floured 8-inch round cake pan.
Sprinkle brown sugar over the batter.
Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.
Pour over the batter.
Bake at 350F for 45 to 50 minutes.
Serve fudge pudding cake warm with ice cream or whipped topping.","url":"https://recipe.bluelayer.org/recipe/38148/chocolate-fudge-pudding-cake"},{"id":"38141","title":"FLUFFY EGGLESS PANCAKES","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
butter, without salt","directions":"Combine dry ingredients and mix slightly.
Add milk, oil,water, and vanilla.
Whisk together until just combined.
Becareful not to over mix - it should still be slightly lumpy.
Set aside to rest for a few minutes.
Heat a large skillet over medium-high heat until hot.
Whilepan is heating, add butter to pan.
As soon as the butter is melted,add melted butter to pancake batter.
Return pan to stove and stir butter into batter.
When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
Cook until bubbles form on the surface.
Carefully flip pancakes with turner/spatula and cook until golden brown.
Note: This recipe also works well with whole wheat flour.Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.","url":"https://recipe.bluelayer.org/recipe/38141/fluffy-eggless-pancakes"},{"id":"38139","title":"Spicy and Creamy Tomato Soup","ingredients":"oil, olive, salad or cooking
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
spices, pepper, red or cayenne
spices, pepper, black
spices, basil, dried
tomatoes, red, ripe, raw, year round average","directions":"Heat oil over medium heat, add onion and cook until soft.
Stir in flour and keep stirring until flour is cooked.
Gradually add milk and cook until heated and it starts to thicken.
Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
Cook until heated through.","url":"https://recipe.bluelayer.org/recipe/38139/spicy-and-creamy-tomato-soup"},{"id":"38121","title":"Irish Soda Bread","ingredients":"currants, zante, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Position a rack in the middle of the oven and preheat to 400 degrees F. Lightly butter a baking sheet.
Put the currants in a medium bowl and cover with hot water.
Soak for 15 minutes and drain.
In a large bowl, whisk together the flour, cake flour, sugar, baking soda, and salt.
Add the butter and, using your hands, work it into flour mixture, until it is about the size of small peas.
Stir in the currants.
Add the buttermilk and stir with a spatula, just until the flour is moistened and comes together in a shaggy dough.
Turn the dough out onto a floured work surface and knead lightly until just smooth, about 1 minute.
Form the dough into a ball and place on the center of the prepared baking sheet.
Using a sharp knife cut a 1/4-inch-deep \"X\" into the top of the dough to let the fairies out.
Bake until well browned and the bottom sounds hollow when tapped lightly with your knuckles, about 1 hour.
Transfer the bread to a rack and let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/38121/irish-soda-bread"},{"id":"38119","title":"Light and Delicious Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
In nonreactive mixing bowl, stir together flours, baking powder, baking soda and salt.
Using pastry blender, cut in cream cheese and butter until pea size lumps form.
Stir in buttermilk with fork.
Gather dough into ball and kneed it several times in bowl until smooth.
Turn dough out onto lightly floured surface.
Pat into smooth 1/2 inch thick disk.
With 3-inch cutter, cut out rounds.
Repeat with dough scraps until you have 10 biscuits.
Brush tops with nonfat milk.
Place biscuits on baking sheet lined with parchment paper or lightly coated with no-stick cooking spray.
Bake 15-20 minutes or until golden.
Makes 10 biscuits.","url":"https://recipe.bluelayer.org/recipe/38119/light-and-delicious-biscuits"},{"id":"38118","title":"Chai Latte Mix","ingredients":"spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, pepper, black
spices, nutmeg, ground
spices, cardamom
vanilla extract","directions":"Add spices to jar and shake until well combined.
Make sure you use an airtight container to store the spices to keep them fresh.
To make one chai latte: Add 1/4 teaspoon of spice mixture to a small saucepan with 1 cup of almond milk and 1/2 cup of water.
Add 1/2 teaspoon coconut sugar or a sweetener of your choice.
Add 1 rooibos tea bag to saucepan.
Leave to simmer for 57 minutes.
Drain the tea and serve.
If want to make it frothy, blend for 5 seconds before serving.","url":"https://recipe.bluelayer.org/recipe/38118/chai-latte-mix"},{"id":"38114","title":"Blue Cheese Potato Gratin Recipe","ingredients":"butter, without salt
potatoes, raw, skin
cheese, blue
milk, buttermilk, fluid, cultured, lowfat","directions":"Butter the bottom and sides of a 8\" x 13\" (or possibly so) gratin dish.
Make one layer of potatoes in a spiral design, using about a third of the potatoes, at the bottom of the dish.
Mash 1 Tablespoons butter with cheese and stir in 1/2 c. of the lowfat milk.
Pour a third of the cheese mix over the potato layer.
Salt, pepper, and nutmeg to taste.
Repeat, making two additional layers.
On the top layer, scatter the remaining Tbsp.
of butter, cut into bits.
Pour remaining lowfat milk over all.
Bake at 350 degrees for about an hour, or possibly till top is golden brown and lowfat milk is absorbed.","url":"https://recipe.bluelayer.org/recipe/38114/blue-cheese-potato-gratin-recipe"},{"id":"38110","title":"Homemade Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vinegar, distilled
vinegar, distilled
salt, table","directions":"Pour the milk and cream into a pot, place over medium high heat and heat to just below boiling.
Stir with spatula to keep the liquid from scorching.
Check the temperature and pull the pot off the heat just shy of 185F (85 C).
Add the vinegar and stir for 30 seconds.
PLEASE NOTE - You need to add 2 tbsps.
vinegar plus the 1/4 cup vinegar at this time.
The curds will form almost immediately.
Add the salt and stir for another 30 seconds.
Cover the pot with a dish towel and let the curds stand at room temperature for 2 hours.
Line a colander with a large square of cheesecloth.
Using a slotted spoon gently transfer the curds from the pot to the colander.
Let the ricotta drain for about 30 minutes.
Gather the cheesecloth by its corners and twist together to force out the liquid.
When the liquid turns from clear to milky and the cheese starts to push throught the cheesecloth it has drained enough.
Remove the ricotta from the cheesecloth and store it in an airtight container in the refrigerator.
It's best when it is super fresh, but it can be saved for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/38110/homemade-ricotta-cheese"},{"id":"38103","title":"Cookie Mix in a Jar V","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix together flour, baking soda and baking powder.
Layer ingredients in jar in order given in a 1 quart ''wide mouth'' canning jar.
Add the flour mixture last.
It will be a tight fit when you add the flour mixture so be sure to pack everything down firmly.
Instructions to attach to jar: M & M's Cookies 1.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add 1/2 cup margarine or butter softened at room temperature.
DO NOT USE DIET MARGARINE Mix in 1 egg, slightly beaten, and 1 teaspoon vanilla.
Mix until completely blended.
You will need to finish mixing with your hands.
Shape into balls the size of walnuts and place on a parchment lined cookie sheet 2 inches apart.
DO NOT USE WAXED PAPER.
Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are slightly browned.
Cool on cookie sheet for about 5 minutes then remove to wire racks to finish cooling.
Makes 2 1/2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/38103/cookie-mix-in-a-jar-v"},{"id":"38097","title":"Cinnamon, Brown Sugar, and Raisin Oatmeal","ingredients":"oats
sugars, brown
spices, cinnamon, ground
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Microwave:.
Combine all ingredients in a large microwave safe glass bowl.
Cover and place in microwave for 5 minutes and 30 seconds.
Remove (be careful!
it will be hot!
), stir, and allow to cool.
Stove Top:.
Bring milk to a boil in a 2 qt pot.
Add oats, brown sugar, cinnamon, and raisins.
Reduce heat to medium and cook approximately 5 minutes.
Cover and remove from heat for 3 minutes.
Allow to cool and serve.","url":"https://recipe.bluelayer.org/recipe/38097/cinnamon-brown-sugar-and-raisin-oatmeal"},{"id":"38085","title":"Hot Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
salt, table","directions":"Sift all the ingredients into an air tight container.
Attach to container: 1 serving= 4 heaping tablespoons hot cocoa mix, 8 ounces boiling water.","url":"https://recipe.bluelayer.org/recipe/38085/hot-cocoa-mix"},{"id":"38080","title":"Chewy Ginger Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In food processor work bowl fitted with steel blade, process flour, sugar, cinnamon, ginger, cloves, salt, and baking soda until combined, about 10 seconds.
Scatter butter pieces over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds.
With machine running, gradually add molasses and milk; process until dough is evenly moistened and forms soft mass, about 10 seconds.
Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.
Stop mixer and add butter pieces; mix at medium-low speed until mixture is sandy and resembles fine meal, about 1 1/2 minutes.
Reduce speed to low and, with mixer running, gradually add molasses and milk; mix until dough is evenly moistened, about 20 seconds.
Increase speed to medium and mix until thoroughly combined, about 10 seconds.
Scrape dough onto work surface; divide in half.
Working with one portion of dough at a time, roll 1/4-inch thick between two large sheets of parchment paper.
Leaving dough sandwiched between parchment layers, stack on cookie sheet and freeze until firm, 15 to 20 minutes.
Alternatively, refrigerate dough 2 hours or overnight.
Adjust oven racks to upper- and lower-middle positions and heat oven to 350 degrees.
Line two cookie sheets with parchment paper.
Remove one dough sheet from freezer; place on work surface.
Peel off top parchment sheet and gently lay it back in place.
Flip dough over; peel off and discard second parchment layer.
Cut dough into 5-inch gingerbread people or 3-inch gingerbread cookies, transferring shapes to parchment-lined cookie sheets with wide metal spatula, spacing them 3/4 inch apart; set scraps aside.
Repeat with remaining dough until cookie sheets are full.
Bake cookies until set in centers and dough barely retains imprint when touched very gently with fingertip, 8 to 11 minutes, rotating cookie sheets front to back and switching positions top to bottom halfway through baking time.
Do not over bake.
Cool cookies on sheets 2 minutes, then remove with wide metal spatula to wire rack; cool to room temperature.
Gather scraps; repeat rolling, cutting, and baking in steps 2 and 4.
Repeat with remaining dough until all dough is used.","url":"https://recipe.bluelayer.org/recipe/38080/chewy-ginger-cookies"},{"id":"38079","title":"Pumpkin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
apples, raw, with skin
egg substitute, powder
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"soak cereal in milk for 5 minutes.
add remaining wet ingredients.
combine all dry ingredients and add to wet.
fill 12 muffins pan and bake 350 for 20 minute.
They freeze well.","url":"https://recipe.bluelayer.org/recipe/38079/pumpkin-bran-muffins"},{"id":"38078","title":"Butternut Squash Frittata","ingredients":"squash, winter, butternut, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, goat, soft type","directions":"Preheat oven to 350 degrees F. Spray a 10-ounce oven safe dish with cooking spray.
Add butternut squash to the dish.
In a measuring cup, add eggs and milk.
Mix until combined.
Pour over butternut squash.
Sprinkle with pepper and top with cheese.
Bake in oven for 3035 minutes, until middle is slightly firm but still a little jiggly.
Let it cool for a few minutes.","url":"https://recipe.bluelayer.org/recipe/38078/butternut-squash-frittata"},{"id":"38077","title":"Ff & Sf Pudding (Made With Yogurt)","ingredients":"vanilla extract
water, bottled, generic
yogurt, greek, plain, nonfat","directions":"Slowly poor pudding mixture into water while whisking (do not sub milk).
Stir into yogurt.
This keeps about 3 days due to the separation of yogurt.","url":"https://recipe.bluelayer.org/recipe/38077/ff-sf-pudding-made-with-yogurt"},{"id":"38074","title":"Easy Coconut Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, cinnamon, ground
butter, without salt
cheese, parmesan, hard
milk, canned, condensed, sweetened
lemon juice, raw
vanilla extract
spices, cinnamon, ground
cream, whipped, cream topping, pressurized","directions":"brush 23 cm round springform tin with melted butter or oil.
process biscuits in food processer 15 secs or until finely crushed.
add coconut, sugar, cinnamon and butter.
process for further 15 mins till combined.
press biscuit mixture into base and sides of tin.
refrigerate while preparing filling.
beat cream cheese with electric beaters till light and fluffy.
gradually add condensed milk, lemon juice and essence.
beat on medium speed 5 mins or till smooth and increased in volume.
pour into prepared tin, smooth surface.
sprinkle with extra cinnamon.
refrigerate overnight.
decorate with piped cream and seaonal fruits.","url":"https://recipe.bluelayer.org/recipe/38074/easy-coconut-cheesecake"},{"id":"38067","title":"Malt Shop Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.
Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
Allow the ice cream to soften in the container.
Place the ice cream into a large bowl.
Pour malted milk balls into the ice cream.
Using the back of a spoon, quickly press the malted milk balls into the ice cream.
Transfer the ice cream to the pie pan (with the crust already in it).
Smooth the top with the back of a spoon.
Freeze immediately.
Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
Beat with an electric mixer for 3-4 minutes, or until soft peaks form.
Spread the topping evenly over the pie.
Freeze for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/38067/malt-shop-pie"},{"id":"38065","title":"Perfect Chocolate Frosting","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium mixing bowl with an electric mixer on medium speed cream butter and chocolate until smooth.
On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency.
Add vanilla and beat until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/38065/perfect-chocolate-frosting"},{"id":"38062","title":"Pistachio & Salt Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw
salt, table","directions":"Line a baking sheet with parchment paper.
Place in the refrigerator.
Melt the dark chocolate in a bain-marie (or a glass bowl placed ontop of a pot of simmering water the bowl should not touch the water).
Take care not to overheat the chocolate.
Once the chocolate is melted set it aside to cool just slightly, about one minute.
Remove the baking sheet from the fridge.
Spread the chocolate in a thin layer on the parchment paper lined baking sheet.
Place in the fridge to harden, about 10 to 20 minutes.
In a clean bowl, melt the white chocolate over a bain-marie.
Once the chocolate is melted set it aside to cool just slightly, about one minute.
Remove the baking sheet from the fridge.
Spread the white chocolate in a thin layer on first layer of milk chocolate.
Sprinkle pistachios and coarse salt on to the still soft white chocolate.
If applying chocolate drizzle on top, use some of the reserved melted chocolate to drizzle over the top of the bark using a spoon.
Place in the fridge to let harden completely, about 1 hour.
Store in the refrigerator.
Remove a few minutes before serving.
Bark should last a week.","url":"https://recipe.bluelayer.org/recipe/38062/pistachio-salt-bark"},{"id":"38060","title":"Vanilla Chia Seed Pudding","ingredients":"seeds, chia seeds, dried
beverages, almond milk, unsweetened, shelf stable
honey
vanilla extract","directions":"Combine all ingredients in a small bowl with lid or mason jar.
Whisk together for one to two minutes or until everything is well incorporated.
Cover and place into refrigerator.
After 3 hours, remove lid and stir briskly so that chia seeds break up into mixture.
Replace cover and refrigerate for 6 hours or overnight.
When ready to serve, mix well.
Top with fruit, if desired.","url":"https://recipe.bluelayer.org/recipe/38060/vanilla-chia-seed-pudding"},{"id":"38052","title":"Joanne's Pumpkin Patch Paradise","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 250 degrees F (120 degrees C).
Grease a 10x15-inch baking sheet.
Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes.
Pour mixture over cereal mixture and toss to evenly coat.
Spread cereal mixture over prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour.
Allow to cool.
Stir candy corn and chocolate pieces into cereal mixture before serving.","url":"https://recipe.bluelayer.org/recipe/38052/joannes-pumpkin-patch-paradise"},{"id":"38048","title":"skillet peach cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peaches, yellow, raw","directions":"preheat oven to 450F
melt butter in a 10 inch iron skillet
mix flour sugar milk salt and baking powder at medium speed with electric mixer for 2 min.
pour batter in the middle of the skillet
top with peaches
bake until golden brown serves 8","url":"https://recipe.bluelayer.org/recipe/38048/skillet-peach-cobbler"},{"id":"38046","title":"Microwave Creamy Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english","directions":"Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl.
Cover loosely with wax paper.
Microcook on high 4 minutes.
Uncover, Microcook 10 minutes more, stirring every 3 minutes.
Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees.
(soft ball stage).
Stir in marshmallows and chocolate chips and nuts if using.
Stir vigorously until creamy and slightly glossy.
Spread in a buttered 11x7 pan.
Refrigerate 2 hours or until set.","url":"https://recipe.bluelayer.org/recipe/38046/microwave-creamy-fudge"},{"id":"38036","title":"Peanut Butter, Banana, and Strawberry Jars","ingredients":"oats
blueberries, raw
yogurt, greek, plain, nonfat
seeds, chia seeds, dried
pomegranate juice, bottled
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Layer the ingredients in the jars.
At least 15 minutes before serving, or up to overnight, add 1/2 cup milk or 1/2 cup juice and shake vigorously to combine.","url":"https://recipe.bluelayer.org/recipe/38036/peanut-butter-banana-and-strawberry-jars"},{"id":"38034","title":"Strawberry Love Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
strawberries, raw","directions":"Preheat your oven to 375F and grease twelve muffin tins.
Mix together the first five dry ingredients in a large bowl.
Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.","url":"https://recipe.bluelayer.org/recipe/38034/strawberry-love-muffins"},{"id":"38029","title":"Honey Coconut Bites","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
honey
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine all ingredients except vanilla and cereal in a sauce pan.
Cook over medium heat, stirring constantly until dough leaves the sides of the pan and forms a ball.
Remove from heat and cool.
Add vanilla and cereal.
Shape into 1 inch balls.
These may be rolled in additional coconut.
Chill thoroughly.","url":"https://recipe.bluelayer.org/recipe/38029/honey-coconut-bites"},{"id":"38024","title":"Smashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a saucepan, combine the potatoes with cold water to cover and add salt.
Bring to a boil and simmer until tender.
Drain and return potatoes to pot.
Mash with potato masher or fork until coarsely mashed.
Add 3/4 cup milk and salt and pepper to taste.
If a creamier consistency is desired, add the remaining 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/38024/smashed-potatoes"},{"id":"38017","title":"Butterscotch Sauce II","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt","directions":"In a small saucepan, stir together the brown sugar, milk, corn syrup and butter.
Warm over low heat until smooth and butter is melted.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/38017/butterscotch-sauce-ii"},{"id":"38016","title":"Diabetic Whipped Cream Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
sweetener, syrup, agave","directions":"Refrigeratesmall glass bowl and beaters.
Combine ingredients and whip on high speed with mixer till consistency of whipped cream.
Makes about 10 servings of 2 Tbsp..","url":"https://recipe.bluelayer.org/recipe/38016/diabetic-whipped-cream-recipe"},{"id":"38013","title":"Easy Molten Chocolate Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the ingredients in a ramekin and mix it all up.
Stir the milk into the mixture (there may be some lumps, but not to worry).
Pop it in the oven for 5 minutes!
(I use an oven.)
Enjoy it while it's creamy and piping hot.","url":"https://recipe.bluelayer.org/recipe/38013/easy-molten-chocolate-cake"},{"id":"38012","title":"Chocolate Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Lightly grease a cookie sheet.
Place flour in a bowl and add the butter cut into small pieces, Rub the butter into the flour with fingertips until the mixture looks like fine bread crumbs.
Stir in the superfine sugar and chocolate chips.
Mix in enough milk to form a soft dough.
You may not have to use all the milk.
On a floured surface roll the dough to form a rectangle 4x6 inches and 1 inch thick.
Cut the dough into 9 squares.
Place on cookie sheet spacing them well apart.
Brush with a little milk and bake in a preheated 425F oven for 10-12 minutes, until biscuits are risen and golden.
Let cool slightly and serve warm with a bit of whipped cream or a hazelnut spread.","url":"https://recipe.bluelayer.org/recipe/38012/chocolate-biscuits"},{"id":"38011","title":"Wholegrain Waffles","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
oil, canola
syrup, maple, canadian","directions":"In a 2-cup liquid measure, combine the soymilk and lemon juice; set aside.
(The mixture will curdle.)
Set a large strainer or sifter over a bowl.
Measure in the flour, cornmeal, salt, baking soda, baking powder, and cinnamon.
Stir or sift the dry ingredients into the bowl.
Stir the oil and maple syrup into the soymilk.
Make a well in the center of the dry ingredients and add the liquid.
Stir with a fork just until blended.
The batter should be medium-thick but still pourable; if its too runny, stir in a tablespoon or two more flour.
Alternatively, if the batter becomes very thick as it stands, stir in a tablespoon or two of soymilk.
When the waffle iron is ready, brush the top and bottom with oil or mist with pan spray.
Pour a generous 1/2 cup of batter over the surface.
Bake according to manufacturers directions until crisp, usually 5 to 6 minutes.
Serve immediately or transfer to a cooling rack and keep warm in the oven while you are preparing the remaining waffles.
Other Ideas:
Add 2 tablespoons of shelled, unsalted sunflower seeds to the batter.","url":"https://recipe.bluelayer.org/recipe/38011/wholegrain-waffles"},{"id":"38007","title":"Take 5 Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
mini semi-sweet chocolate baking chips,
pretzels, soft, unsalted","directions":"Combine everything but 1/2 cup crushed pretzels in a large bowl and mix well.
Using a scoop or spoon, scoop out dough and form into balls, about 1 tablespoon per ball.
Roll the balls in the crushed pretzels.
Refrigerate for 30 minutes before serving.
Store in an airtight container in the fridge.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38007/take-5-peanut-butter-balls"},{"id":"37990","title":"Patty Shells","ingredients":"butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble together butter, salt, and flour.
Slowly add milk and form a ball.
Roll out 1/8 inches thick.
Cut in circles and put in ungreased muffin tin.
Prick with fork all over.
Bake 325 for 15 minute.","url":"https://recipe.bluelayer.org/recipe/37990/patty-shells"},{"id":"37980","title":"Whole Wheat Peanut Butter Chocolate Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
In a large bowl mix together flour, sugar, baking powder and salt.
Add peanut butter and milks and stir until just combined.
Add chocolate chips.
Pour into the prepared loaf pan and smooth out the top.
Bake for 50 minutes or until a skewer inserted into the center of the loaf comes out clean.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/37980/whole-wheat-peanut-butter-chocolate-bread"},{"id":"37977","title":"Haupia (Hawaiian Coconut Pudding)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
cornstarch
sugars, granulated
spices, nutmeg, ground
salt, table
vanilla extract","directions":"Stir coconut into boiling water in a large bowl.
Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
Stir together the cornstarch, sugar, nutmeg, and salt.
Bring the coconut milk to a simmer in a saucepan over medium-high heat.
Whisk in the sugar mixture, and cook until thickened, stirring constantly.
When very thick, remove from heat ,and stir in vanilla.
Pour into an 8x8-inch pan, and cover with plastic wrap.
Refrigerate until set.","url":"https://recipe.bluelayer.org/recipe/37977/haupia-hawaiian-coconut-pudding"},{"id":"37968","title":"Egg and Milk Free Pancake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
water, bottled, generic","directions":"Add flour, bicarb and salt to a food processor, switch it on and slowly pour in water until you have a fairly thick batter.
Allow to stand for a couple of minutes.
Now the important part.
You want your pan really hot (smoking) with a generous slug of vegetable oil.
Add the batter quickly and spread it over the surface of the pan by tilting the pan round.
After 1 minute when the edges come away from the side of the pan and the center is rising with some bubbles, turn it over.
Hey presto, perfect pancakes!
It really is that simple.","url":"https://recipe.bluelayer.org/recipe/37968/egg-and-milk-free-pancake"},{"id":"37966","title":"Scalloped Potatoes and Butternut Squash With Leeks","ingredients":"leeks, (bulb and lower leaf-portion), raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
squash, winter, butternut, raw
cheese, gruyere","directions":"Preheat oven to 400 degrees.
Generously butter a 3 quart baking dish (at least 2 inches deep).
In a skillet, cook leeks in 3 tablespoons butter over medium low heat, stirring, until very soft.
In a saucepan, bring the milk just to boil (don't scald.just keep warm).
In another heavy saucepan, melt the remaining 5 tablespoons of butter over medium low heat and whisk in flour - cooking and constantly whisking for about 3 minutes.
Add heated milk in a stream, whisking, and bring to a boil.
Simmer this sauce, whisking, for 1 minute - or until thickened - and season with salt and pepper.
Peel potatoes and slice 1/8 inch thick.
Spread about 1/3 sauce in baking dish and cover with 1/3 potato and squash slices, overlapping them slightly.
Cover slices with 1/3 leeks and sprinkle with 1/3 Gruyere.
Make 2 more layers with sauce, potatoes and squash, leeks and Gruyere in the same manner.
Bake, covered with foil, in middle of the oven for about 20 minutes.
Remove foil and bake 30 minutes more, or until top is golden and vegetables are tender.
Yum!
*If you prepare this in advance you may need to bake it a little bit longer*.","url":"https://recipe.bluelayer.org/recipe/37966/scalloped-potatoes-and-butternut-squash-with-leeks"},{"id":"37963","title":"Golden Vanilla Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
vinegar, distilled","directions":"Preheat oven to 350; spray an 8-inch square metal baking pan with nonstick cooking spray.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
Whisk in vinegar until just blended.
Immediately pour batter into pan.
Bake for 25-30 minutes or until a pick comes out clean.
Let cool completely in pan on a wire rack.
Can eat as is, or dust with powdered sugar or top with frosting.","url":"https://recipe.bluelayer.org/recipe/37963/golden-vanilla-wacky-cake"},{"id":"37957","title":"Caramel No Cook Ice Cream Recipe","ingredients":"milk, canned, condensed, sweetened
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
sugars, granulated
water, bottled, generic
vanilla extract","directions":"Remove the label from the sweetened condensed lowfat milk can.
Place the can in a pan and cover with water.
Place the pan over heat; when the water boils, turn the heat to low.
Let the can cook for 3 hrs, being sure which the can is always covered with water; cold.
Over low heat, heat the sugar.
Cook till the sugar is light brown, stirring constantly; don't let the sugar burn.
Pour the boiling water on the melted sugar and cook till all of the sugar is dissolved; cold.
In a blender, mix the caramelized condensed lowfat milk with some of the evaporated lowfat milk.
When smooth, add in the remaining evaporated lowfat milk, cream, caramel syrup and vanilla extract.
Pour into an ice cream canister and freeze according to the manufacturer's directions.
Makes 1 1/2 qts.
Penny Halsey","url":"https://recipe.bluelayer.org/recipe/37957/caramel-no-cook-ice-cream-recipe"},{"id":"37947","title":"Nutty Chicken Fingers","ingredients":"bread crumbs, dry, grated, plain
nuts, pecans
parsley, fresh
salt, table
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
Dip chicken in milk, then roll in crumb mixture.
Place in a 15x10x1 inch baking pan.
Bake in a 400F (200C).
oven for 7 to 9 minutes or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/37947/nutty-chicken-fingers"},{"id":"37945","title":"Bek's Baked Apple Crisp","ingredients":"apples, raw, with skin
lemon juice, raw
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 375F Butter 4 individual casserole dishes.
(If you choose to make one large crisp, you'll increase baking time by about 10 minutes.)
I often forget the butter.
No biggie.
I love to cook, but hate doing dishes, so I make this all in one pot.
In a medium pot (NO HEAT!)
combine apples and lemon juice and toss well to coat.
Add in the rest of the filling ingredients, brown sugar, white sugar, flour, cinnamon, nutmeg, and cloves.
Stir well to combine, breaking up any lumps of sugar or flour.
Pour equal amounts of apple mixture into the four casseroles.
They should be about half full.
Set aside.
In the same pan (see?
one less bowl to wash!)
melt the butter over medium lo heat.
Once butter is melted, turn off heat.
Add in remaining topping ingredients: oats, flour, brown sugar, cinnamon, salt, and nuts if you're using them.
Stir to combine well, again, breaking up any obvious lumps of sugar or flour.
**The topping should not be \"wet\", but if it seems TOO dry, and the butter does not seem to have coated all of the oats, then add in an additional tablespoon of butter.
It won't hurt anything.
Pour mixture equally over the apples in each dish.
They should be almost full, but not overflowing.
Place the dishes on a cookie sheet, just in case the filling does overflow.
Bake for 30 minutes (40 if you're making one big crisp).
Allow to cool, serve with milk, whipped cream, or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/37945/beks-baked-apple-crisp"},{"id":"37944","title":"Warm Dill Potato Salad","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
dill weed, fresh
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
onions, raw
spices, paprika","directions":"Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat and cover and simmer for 8 to 10 minutes or until tender.
Drain and set aside.
In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
Gradually add milk.
Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat.
Stir in mayonnaise and onion.
Add potatoes and toss gently to coat.
Sprinkle with paprika.","url":"https://recipe.bluelayer.org/recipe/37944/warm-dill-potato-salad"},{"id":"37939","title":"Milk Sandwich Cookies with Cream Filling","ingredients":"wheat flour, white, cake, enriched
corn, sweet, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, canned, condensed, sweetened","directions":"Bring the butter and condensed milk to room temperature.
Combine the dry ingredients and sift.
Cream the butter, add condensed milk and mix well.
Remove and set aside 1 tablespoon of the mixture ( for the cream filling)
Add the dry ingredients all at once and fold in with a spatula.
Roll the dough into a 3-3.5 cm cylinder.
Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
Preheat the oven to 340F/170C.
Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
Bake for about 12-13 minutes at 340F/170C.
When they're done baking, cool the cookies on a rack.
When cool, stack the cookies in pairs.
Spread the cream filling between the cookies and lightly press.
They're done.","url":"https://recipe.bluelayer.org/recipe/37939/milk-sandwich-cookies-with-cream-filling"},{"id":"37933","title":"Healthy Mac & Cheese","ingredients":"wheat, durum
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
cheese, cheddar
broccoli, raw
wheat germ, crude
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cook pasta.
In a small pan melt butter over medium heat.
Add flour and cook until a paste forms (about 1 min), stirring constantly.
Slowly add milk, stirring briskly.
Bring to a simmer, stirring constantly and cook until sauce thickens.
In a large bowl, combine sauce with cheeses.
Add cooked pasta and veggies to cheese sauce.
Add chicken, if desired.
Pour into casserole dish.
In a small bowl combine Parmesan cheese and wheat germ.
Sprinkle over pasta.
Bake for 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/37933/healthy-mac-cheese"},{"id":"37930","title":"Baked Raisin Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
raisins, seeded
sugars, brown
spices, cinnamon, ground
vanilla extract","directions":"Heat oven to 350 degrees.
Combine all ingredients and mix thoroughly.
Pour into a 2 qt casserole dish and set it in a larger, deep pan.
Add in boiling water to pan to a depth of 1/4 inch.
Bake for 1 hour and 15 min.","url":"https://recipe.bluelayer.org/recipe/37930/baked-raisin-rice-pudding-recipe"},{"id":"37912","title":"Fluffernutter Fudge","ingredients":"sugars, granulated
syrups, corn, light
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Prepare a square 9-inch baking dish with parchment paper.
Set aside.
In a large saucepan, add sugar, corn syrup, salt and milk.
Bring to a boil and continue boiling until candy thermometer indicates soft ball stage (about 235 degrees F).
Do not overcook.
Remove from heat and immediately stir in 1 cup of marshmallows.
Stir, stir, stir, until melted.
Add in peanut butter and mix until completely blended.
Fold in remaining marshmallows and peanuts.
Immediately pour into baking dish, working quickly to spread and smooth out.
Refrigerate for about 30 minutes to an hour.
Cut into slices and keep refrigerated for best taste!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37912/fluffernutter-fudge"},{"id":"37909","title":"Cauliflower Cheese Soup","ingredients":"butter, without salt
oil, olive, salad or cooking
cauliflower, raw
denny's, hash browns
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black","directions":"Melt the butter and olive oil together in a saucepan.
Add the onion and frozen hash browns and saute gently for 10 minutes.
Stir in the chicken stock and bring to a boil.
Add the cauliflower flowerettes, then lower the heat, cover, and simmer for 20 minutes.
Take pan off the heat and either pour into a blender or food processor or easier than that, use a stick blender to roughly puree.
Add mixture back to the saucepan and add the skim milk while off the heat.
Add the shredded cheese and gently heat until simmering.
Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/37909/cauliflower-cheese-soup"},{"id":"37907","title":"Fudgesicles","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Cook and stir ingredients until they come to a full rolling boil.
Remove pan from heat and let stand while cooling, about 5 minute Stir twice while cooling.
Fill popsicle molds.
Freeze 4 hours.","url":"https://recipe.bluelayer.org/recipe/37907/fudgesicles"},{"id":"37900","title":"Chocolate Mousse","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
cream, fluid, heavy whipping","directions":"Combine sweetened condensed milk, pudding and water.
Beat until mixed well.
Chill about 15 minutes and then gently fold in the whipped cream.
Spoon into 6 individual serving dishes and chill.
Garnish with more whipped cream to serve.","url":"https://recipe.bluelayer.org/recipe/37900/chocolate-mousse"},{"id":"37899","title":"Casserole Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
water, bottled, generic","directions":"Blend all dry ingredients and store in a glass jar.
When ready to use, combine 1/3 c mix with 1 1/4 c water and mix well.
This substitutes for 1 10oz can of soup.","url":"https://recipe.bluelayer.org/recipe/37899/casserole-sauce-mix"},{"id":"37893","title":"Mom's Chicken Curry","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, ginger, ground
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw","directions":"Saute onion in butter with curry powder.
Blend in flour and other seasonings.
Cook on low until smooth.
Stir in broth and milk slowly with whisk to make sure to get all the lumps out.
Bring to boil.
Boil for one minute or until thickened while stirring.
Stir in chicken and lemon juice.
Serve over rice.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37893/moms-chicken-curry"},{"id":"37892","title":"Curried Potato, Spinach and Garbanzo Bean Soup","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
onions, raw
spices, curry powder
potatoes, raw, skin
soup, vegetable broth, ready to serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw","directions":"Transfer 1/3 cup garbanzo beans to small plate.
Using fork, mash beans to paste.
Heat oil in heavy medium saucepan over medium-high heat.
Add onion and saute until beginning to brown, about 6 minutes.
Add curry powder; stir 10 seconds.
Add potatoes and stir to coat.
Add broth, coconut milk, whole garbanzo beans and mashed garbanzo beans.
Bring soup to boil.
Reduce heat to medium-low and simmer uncovered until potatoes are tender, about 18 minutes.
Add spinach; stir until spinach wilts, about 2 minutes.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/37892/curried-potato-spinach-and-garbanzo-bean-soup"},{"id":"37891","title":"Cococabana Breakfast Millet","ingredients":"water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Combine water and milk in a nonstick saucepan over medium high heat.
Bring to a boil, then add millet.
Cook for 20-30 minutes over medium low heat without stirring, until mixture takes on a porridge-like consistency.
Ladle millet into four serving bowls.
Add 1/4 cup sliced bananas, 2 Tablespoons shredded coconut, and 1 Tablespoon dark chocolate chips to each bowl.
Enjoy!
Nutrition Info per 3/4 cup cereal with toppings: 358 calories, 9 g fat, 10 g protein, 50g carbohydrates, 4 g fiber","url":"https://recipe.bluelayer.org/recipe/37891/cococabana-breakfast-millet"},{"id":"37879","title":"Bay Delight","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
nuts, walnuts, english
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 150C.
Crush biscuits and mix with the butter, press mix into a swiss roll tin.
Break chocolate bars into pieces, mix with the nuts and cover biscuit base.
Drizzle over the condensed milk and top with the coconut.
Bake for 20 minutes, cool then refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/37879/bay-delight"},{"id":"37878","title":"Italian Hot Chocolate - Cioccolato Caldo","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,
Heat until the sugar melts and no lumps remain, stirring well.
Bring to a low boil, stirring constantly; add the remaining milk.
Turn off the heat, add the chopped chocolate, stirring until smooth.","url":"https://recipe.bluelayer.org/recipe/37878/italian-hot-chocolate-cioccolato-caldo"},{"id":"37876","title":"Chocolate Chip and Peanut Butter Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"This recipe will make approximately 1 1/2 quarts of ice cream.
Begin by freezing your ice cream maker canister.
It is very important that it is completely frozen.
Otherwise follow your ice cream maker instructions.
If you do not have an ice cream maker, get one, seriously, get one.
Once the ice cream canister is frozen, add the milk and sugar to a mixing bowl.
Mix with a whisk until all of the sugar dissolves.
Add in the vanilla extract and the heavy cream.
Remove the canister from the freezer.
Assemble your ice cream maker, turn it on, and add your ice cream mixture.
Let the mixer spin for at least 30 minutes or according to manufacturers instructions.
You will begin to see the ice cream coming together.
After 30 minutes of churning, add the peanut butter and chocolate chips into a bowl.
Place in the microwave for about 30 seconds, just to slightly soften and melt the chips.
Use a spoon and begin drizzling the mixture into the ice cream, using about half of the mixture.
Let this spin for about five minutes.
Stop the ice cream maker, then remove the paddle from the ice cream maker, and fold in the remaining chocolate chips and peanut butter.
Take a bite, then back away quickly as you will be tempted to eat the whole bowl!
Next, spoon the mixture into an airtight container and place in the freezer until you are ready to serve.
I bought some pint size ice cream containers in the past, just to add a bit more excitement when the kids open the freezer looking for a treat.
The flavor is great.
You get the classic vanilla flavor, and hardened chunks of chocolate and peanut butter that are just perfect for chewing on, or sucking on; much like sucking on a spoon of peanut butter.
And what kid does not like that?","url":"https://recipe.bluelayer.org/recipe/37876/chocolate-chip-and-peanut-butter-ice-cream"},{"id":"37873","title":"Bran Cereal Pie Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F.
Combine the bran and flour together in a small mixing bowl.
Add the margarine and cut in, until the mixture resenbles coarse oatmeal.
Add the milk and stir until all ingredients are moistened.
Do not over stir!
Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan.
Prick the bottom and sides with a fork.
Bake for 12 minutes or until very lightly browned.
Bear in mind that this crust will be cooked again when you have filled it, although it does not need to be.
Cool your crust before filling.","url":"https://recipe.bluelayer.org/recipe/37873/bran-cereal-pie-crust"},{"id":"37872","title":"Cheddar Biscuit Cups","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Set oven to 425 degrees.
Prepare muffin cups.
In a small bowl, combine the flour.
and cheese.
Stir in the milk and the mayo, just until moistened.
Fill five greased muffin cups two-thirds full.
Fill the empty muffin cups halfway with cold water.
Bake for 17-20 minutes, or until golden brown.
Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
Add flour to measure 1 cup.","url":"https://recipe.bluelayer.org/recipe/37872/cheddar-biscuit-cups"},{"id":"37870","title":"Creamy Black Peppercorn Dressing","ingredients":"yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
spices, basil, dried
spices, tarragon, dried
spices, thyme, dried
salt, table
spices, paprika","directions":"Combine yogurt, buttermilk and mayonnaise in a large jar; add parsley, chives, black pepper, basil, tarragon, thyme, salt and paprika, shake well.
Refrigerate at least 30 minutes before using.
Taste and adjust seasonings.","url":"https://recipe.bluelayer.org/recipe/37870/creamy-black-peppercorn-dressing"},{"id":"37859","title":"Sun Dried Tomato Wild Rice Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wild rice, raw
tomatoes, sun-dried
parsley, fresh
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/37859/sun-dried-tomato-wild-rice-loaf-abm"},{"id":"37850","title":"Country Butter (Soft Spread)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat","directions":"Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
For best consistency refrigerate overnight.
Store in a tightly covered container in the refrigerator.
Keeps well for 1 month.","url":"https://recipe.bluelayer.org/recipe/37850/country-butter-soft-spread"},{"id":"37849","title":"Homemade Butter","ingredients":"cream, fluid, heavy whipping
salt, table","directions":"Pour cream and salt into the bowl of a stand-mixer fitted with the paddle attachment.
Tent the mixer with a large kitchen towel and turn the mixer on medium high for 8-12 minutes.
At first, you will have whipped cream, but continue beating the cream until the mixture separates into butter solids and buttermilk (you can reserve the buttermilk and refrigerate for other uses).
Remove the butter solids from the mixer.
Squeeze the butter firmly by hand over the bowl in the sink while periodically running the butter under cold water.
When there is very little liquid left and when any liquid remaining in the butter runs clear when squeezed, the butter is ready.
Form the butter into a ball or stick.
Store butter, covered, at room temperature up to three days or refrigerated up to a week.
It also keeps nicely in the freezer.
Notes: To use your homemade butter for baking, weigh it on a kitchen scale in ounces.
A standard store-bought (1/2 cup) stick of butter weighs 4 ounces.
Adapted from The Homemade Pantry by Alana Chernila.","url":"https://recipe.bluelayer.org/recipe/37849/homemade-butter"},{"id":"37848","title":"New Potatoes With White Sauce","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scrape potatoes and boil until done.
Drain.
Make white sauce using rest of ingredients.
Mix well until smooth.
Pour over potatoes.
Bring to a boil.","url":"https://recipe.bluelayer.org/recipe/37848/new-potatoes-with-white-sauce"},{"id":"37841","title":"Nutribar Vanilla Frosting","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cocoa, dry powder, unsweetened","directions":"Whip everything together until smooth.
Spread over cooled cake.","url":"https://recipe.bluelayer.org/recipe/37841/nutribar-vanilla-frosting"},{"id":"37840","title":"Fat Free Oatmeal Pancakes","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine oats and buttermilk.
Set aside.
Place egg substitute in a separate bowl and beat until stiff peaks form.
Combine dry ingredients in a large bowl.
Add oatmeal mixture and mix well.
Gently fold in egg substitute.
Coat a griddle with nonstick cooking spray (make sure to coat well or the pancakes will stick) and heat to 300F.
Pour 1/4 cup of batter on griddle and cook until tops are bubbly, turn and cook for 1 more minute.","url":"https://recipe.bluelayer.org/recipe/37840/fat-free-oatmeal-pancakes"},{"id":"37838","title":"Coconut Caramel","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda","directions":"Mix all together.
Put in the fire.
Cook it very soothly stirring for like an hour.
At first it may turn transparent but then close to the end, very close!
(watch out!)
It becomes very bubbly and then it's start to turn brown.
Take it off the heat and wait untill its cold enouhg to taste it!
If you cook it too mucht it will become hard like a candy.
If that happens add more milk and cook it for a few minutes until its solved.","url":"https://recipe.bluelayer.org/recipe/37838/coconut-caramel"},{"id":"37833","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F.
Sift together flour, sugar, baking powder and salt.
In a separate, large bowl, mix the sweet potatoes and butter.
Add the flour mixture to the potato mixture and mix to make a soft dough.
Then add milk a tablespoon at a time to mixture and continue to cut inches Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
Roll the dough out to 1/2-inch thick and cut with a biscuit cutter.
Place the biscuits on a greased pan and coat tops with melted butter.
Bake for about 15 minutes.
(Watch your oven: If the biscuits are browning too fast, lower the temperature.
).","url":"https://recipe.bluelayer.org/recipe/37833/sweet-potato-biscuits"},{"id":"37832","title":"Apricot and Coconut Balls","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
apricots, dried, sulfured, uncooked
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place bran cereal in bowl, pour over hot water.
Set aside for 5 minutes then place in food processor.
Add apricots and sweetened condensed milk.
Process till well combined - about a minute.
Mixture should be reasonably firm.
Roll into balls, roll in coconut.
Refrigerate balls for 2 hours in fridge.","url":"https://recipe.bluelayer.org/recipe/37832/apricot-and-coconut-balls"},{"id":"37830","title":"Amish Cinnamon Pudding","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
nuts, pecans","directions":"Mix sauce ingredients first and set aside.
For sauce:.
In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
BATTER:.
In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt.
Combine the milk, melted butter, and vanilla and add all at once to the flour mixture.
blend quickly.
Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
Bake for 40-45 minutes or until the center bubbles up.
Serve warm with cream or ice cream -- I used Cool Whip --
I must say -- this pudding reheats well in the microwave --
Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
Bake 45 minutes at 350*.
Serve with whipped cream or thawed non dairy whipped topping.","url":"https://recipe.bluelayer.org/recipe/37830/amish-cinnamon-pudding"},{"id":"37826","title":"Julianna's Macaroon Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
milk, canned, condensed, sweetened
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Grease large cookie sheet.
In large bowl, stir together flour, coconut and salt.
Add condensed milk and vanilla; stir until well combined.
Drop batter by Tablespoon / scoop (original recipe called for 1/4cupfuls), 1 inch apart, onto prepared cookie sheet.
Bake 15 to 17 minutes or until just golden on bottoms.
Transfer to wire racks to cool completely.
When cookies are cool, dip top halves into melted chocolate of your choice; let stand until set.","url":"https://recipe.bluelayer.org/recipe/37826/juliannas-macaroon-recipe"},{"id":"37814","title":"Chicken Supreme Sauce Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
spices, paprika
onions, raw
spices, garlic powder
spices, tarragon, dried","directions":"Heat lowfat milk and chicken base.
Don't boil.
Add in seasonings.
When warm slowly add in Rue while stirring with a whip, add in just sufficient Rue to thicken.","url":"https://recipe.bluelayer.org/recipe/37814/chicken-supreme-sauce-recipe"},{"id":"37809","title":"Low Fat Alfredo Sauce","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all incredients in sauce pan over medium heat.
Heat, stirring occassionally, until cheeses melt and the sauce is creamy.
Serve over cooked pasta.","url":"https://recipe.bluelayer.org/recipe/37809/low-fat-alfredo-sauce"},{"id":"37806","title":"Banana Pancakes","ingredients":"bananas, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix all ingredients together.
Beat well to remove any lumps.
Heat small amount of oil in frying pan.
Cook pancakes until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/37806/banana-pancakes"},{"id":"37802","title":"Mixed Berries With Honey Ricotta","ingredients":"cheese, ricotta, whole milk
honey
sugars, granulated
goji berries, dried","directions":"Mix the ricotta, honey and splenda until well blended.
Sprinkle with berries.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37802/mixed-berries-with-honey-ricotta"},{"id":"37800","title":"Hot Horseradish Cream Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In a small saucepan, melt butter and stir in flour.
Add milk a little at a time, stirring well after each addition to prevent lumps.
Add more milk if sauce is too thick, continue cooking if sauce is too thin.
Add mustard and salt and pepper to taste.
Pour hot over vegetables.","url":"https://recipe.bluelayer.org/recipe/37800/hot-horseradish-cream-sauce"},{"id":"37796","title":"Fluffy Peanut Butter and Banana Doggie Treats","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
bananas, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 400 degrees.
Combine peanut butter, mashed banana and milk in bowl, and mix until smooth and all clumps are out.
Combine flour and baking powder in another bowl, and mix.
Gradually pour flour mixture into peanut butter, banana and milk mixture.
Mix well and knead until all lumps are out.
Roll dough out on well-floured surface and cut out shapes using cookie cutter.
Place cookies on greased cookie sheet.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37796/fluffy-peanut-butter-and-banana-doggie-treats"},{"id":"37793","title":"Devonshire Splits","ingredients":"leavening agents, yeast, baker's, active dry
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
salt, table","directions":"Mix together the yeast, the teaspoon of sugar and the warm milk.
Leave in a warm place for 20 to 30 minutes, until frothy.
Rub the butter into the flour and stir in the 1 oz of sugar and the salt.
Add the yeast liquid to the flour and mix to a soft dough.
Knead on a floured surface until smooth and elastic.
Leave covered in a warm place for about an hour until doubled in size.
Knock back, knead again and divide into 16 pieces.
Mould into neat bun shapes and place on floured baking sheets.
Leave once again in a warm place until well risen.
Bake in a preheated oven at 425 degrees F or Mark 7 for approximately 15 minutes until pale golden in colour.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/37793/devonshire-splits"},{"id":"37791","title":"Mashed Potato, Cheese, and Chive Gratin","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
butter, without salt","directions":"Butter 6- to 8-cup ovenproof dish.
Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
Drain potatoes; return to same pot.
Add cream cheese and mash well.
Mix in sour cream and milk, then chives.
Season potatoes with salt and pepper.
Spoon potatoes into prepared dish; dot with chilled butter.
(Can be made 2 hours ahead; let stand at room temperature.)
Preheat oven to 375F.
Bake potatoes until heated through and beginning to brown on top, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37791/mashed-potato-cheese-and-chive-gratin"},{"id":"37790","title":"Easy Vegan (Allergy Friendly) Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
blueberries, raw","directions":"Mix it all together and throw it in the oven at 350 for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37790/easy-vegan-allergy-friendly-blueberry-muffins"},{"id":"37786","title":"White Chocolate Ricotta-Filled Cookies","ingredients":"nuts, hazelnuts or filberts
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
cheese, ricotta, whole milk
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
orange juice, raw","directions":"Preheat oven to 350F (180C).
In a medium bowl, combine the hazelnuts and chocolate; mix well.
Generously grease 2 heavy-gauge baking sheets with the butter.
Arrange 9 to 12 sue gow skins on each baking sheet, leaving approximately 3/4 inch between each skin.
Sprinkle about 2 1/2 teaspoon of the hazelnut-chocolate mixture on each skin.
Bake 9 or 10 minutes, rotating the pans from bottom to top and back to front, until the skins are light golden brown on the edges (the chocolate will not melt).
Remove from the oven and cool skins on baking racks.
Prepare the remaining skins the same way and bake until done.
Cool to room temperature.
In a medium bowl, combine the ricotta cheese, white chocolate, sugar and orange peel; mix well.
Using approximately 1 tablespoon per cookie, center the ricotta mixture on the nut-chocolate side of the skins.
Top each with remaining skins, nut-chocolate side up.
Serve on a large platter garnished with mint sprigs or curled orange zest.","url":"https://recipe.bluelayer.org/recipe/37786/white-chocolate-ricotta-filled-cookies"},{"id":"37781","title":"Sourdough (Feed and Starter)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Mix all ingredients together except yeast(store as feed until ready to use).
Add yeast.
Lightly mix in 2 cups warm water.
Sit on counter for 6-8 hours before first use.
After use, add a proportional amount of flour and water.","url":"https://recipe.bluelayer.org/recipe/37781/sourdough-feed-and-starter"},{"id":"37780","title":"Ouma's Peach Pudding","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat the oven to 180 degrees C (350 degrees F).
Melt the butter in a 20 x 30 cm ovenproof dish.
Blend 250 ml of the sugar, cake flour, baking powder and milk together.
Pour over the butter, but do not stir.
Arrange the peach slices on top.
Combine the remaining sugar with the cinnamon and nutmeg and sprinkle over the peach slices.
Bake for 30 minutes or until golden brown.
Cool slightly and serve with cream or custard.","url":"https://recipe.bluelayer.org/recipe/37780/oumas-peach-pudding"},{"id":"37770","title":"L's Tangy Natural Nime Chow Peanut Sauce","ingredients":"lime juice, raw
oil, corn, peanut, and olive
rice vinegar,
sauce, hot chile, sriracha
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
soy sauce made from soy (tamari)
water, bottled, generic
honey","directions":"Crush or chop peanuts
Mix all ingredients in a bowl.
Feel free to add or subtract ingredients but the flavor will alter with each change.
Here's a sweeter, thicker version of this recipe.
Here's a Nime Chow recipe to pair with this sauce.","url":"https://recipe.bluelayer.org/recipe/37770/ls-tangy-natural-nime-chow-peanut-sauce"},{"id":"37763","title":"Dutch Crunch Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
rice flour, white, unenriched","directions":"To make the bread, stir together the yeast, water, milk and sugar in the bowl of a stand mixer.
Let stand for 5 minutes until bubbles start to form on the surface.
Attach the bread hook to the stand mixer and add the oil, salt and flour.
Mix on medium-low speed until a dough ball starts to form.
Increase the speed to medium and continue kneading until a smooth, elastic dough ball forms.
Place the dough ball in a large, greased bowl.
Cover with plastic wrap and place in a turned-off oven to rise until its doubled in size, about 1 hour.
When the dough is almost done rising, make the Dutch crunch topping.
In a medium bowl, whisk together all of the topping ingredients (active dry yeast, water, sugar, oil, salt and rice flour).
Whisk vigorously until the mixture is smooth and has a thick, paste-like consistency.
It should be thick enough to hold its shape, but thin enough to slowly drip down when you hold the whisk above the bowl.
Allow the topping to sit for 15 minutes.
When the dough has doubled in size, transfer it to a lightly floured surface.
Dust the complete surface of the dough with flour.
Divide the dough into 6 pieces.
If you want to make smaller rolls, divide the dough into 8, 10 or 12 pieces.
Roll each piece of dough into a ball.
Place on a parchment-lined (or silicone-lined) baking sheet.
Place a clean towel over the baking sheet, and let sit for 15 minutes.
Preheat the oven to 380 F.
Using a spoon, cover each roll completely with a thick layer of the Dutch crunch topping.
Be generous with the topping, you want a thick layer so its able to crack properly.
Place the rolls in the oven to bake until the cracked tops turn a golden brown, about 30-40 minutes.
Allow the rolls to cool slightly before eating.
These last up to 1 week in a sealed container in the refrigerator.
The recipe for the Dutch Crunch topping was adapted from Rose Levy Beranbaums The Bread Bible.
The recipe for the Bread Rolls also was adapted from The Bread Bible and an adaptation of a recipe found on Baking Bites.","url":"https://recipe.bluelayer.org/recipe/37763/dutch-crunch-bread"},{"id":"37762","title":"Chilled Cream of Celery Soup","ingredients":"water, bottled, generic
celery, raw
onions, raw
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
Stir in buttermilk and salt and pepper to taste.
Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
Before serving, season with salt and pepper, if necessary.","url":"https://recipe.bluelayer.org/recipe/37762/chilled-cream-of-celery-soup"},{"id":"37756","title":"Peanut Butter Cheesecake Recipe","ingredients":"cookies, vanilla wafers, lower fat
cocoa, dry powder, unsweetened
sugars, powdered
butter, without salt
peanut butter, smooth style, without salt","directions":"Combine wafer crumbs, cocoa, powdered sugar and melted butter.
Stir in minced peanut butter chips and press onto bottom of 9 inch pan.
Use a springform pan for easy removal.
Beat cream cheese and lemon juice till fluffy.
Combine peanut chips and lowfat milk in saucepan and stir over medium heat till chips are melted.
Add in hot mix to cream cheese mix.
Whip cream till stiff and fold into peanut butter mix.
Pour into crust and refrigerateovernight.","url":"https://recipe.bluelayer.org/recipe/37756/peanut-butter-cheesecake-recipe"},{"id":"37752","title":"Oatmeal Apple Spice Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
oats
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
vanilla extract
syrup, maple, canadian","directions":"Mix all the dry ingredients together and stir until combined
Add the rest of the ingredients and stir until combined
Heat up a skillet with a tad bit of butter and cook them like you would regular pancakes.
Let them lightly brown on the first side then flip them over until they are lightly browned on the other side.
*Please note that these pancakes are a little denser than regular pancakes so they will not bubble up as much.
**Alternatives: You can use sugar-free syrup or just maple flavoring (decrease amount to 1 teaspoon) in place of the regular maple syrup
You can use a combination of cinnamon and nutmeg or just cinnamon in place of the pumpkin pie spice.","url":"https://recipe.bluelayer.org/recipe/37752/oatmeal-apple-spice-pancakes"},{"id":"37747","title":"Old Fashioned Corn and Potato Chowder","ingredients":"corn, sweet, white, raw
potatoes, raw, skin
butter, without salt
onions, raw
salt, table
spices, pepper, black
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Combine, in a large pot,all ingredients except milk and flour/water.
Cook until potatoes are fork tender.
Add milk and flour/water, stirring well.
Bring to a boil and allow to cook for 10 minutes.
Serve with chopped green onion and shredded cheese as a garnish.","url":"https://recipe.bluelayer.org/recipe/37747/old-fashioned-corn-and-potato-chowder"},{"id":"37746","title":"Mom's Potato Chowder","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
chives, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Bring water, vegetables, chives, and seasonings to boil in medium saucepan on high heat.
Reduce heat to low; cover.
Simmer 10 minutes.
Do not drain.
Melt butter in large saucepan on low heat.
Stir in flour.
Cook 2 minutes or until bubbly.
Gradually add milk, stirring until well blended.
Cook on medium heat until mixture boils and thickens, stirring constantly.
Add cheese; cook until melted, stirring constantly.
Add vegetable mixture; cook until heated through.
Do not boil.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37746/moms-potato-chowder"},{"id":"37744","title":"Diva Diabetic's 'sorta Cereal'","ingredients":"nuts, walnuts, english
blueberries, raw
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"You can purchase mixed nuts pre-toasted, or you can toast them yourself by placing them on an ungreased cookie sheet and baking them in an oven pre-heated to 325 degrees for 7-10 minutes.
Remove from oven and let cool.
Toss the toasted nuts in a large bowl with the berries and cinnamon.
Divide in to 4 different small bowls or large mugs, and add 1/4 cup of milk per serving.","url":"https://recipe.bluelayer.org/recipe/37744/diva-diabetics-sorta-cereal"},{"id":"37743","title":"Beer and Cheddar Soup","ingredients":"alcoholic beverage, beer, regular, all
soup, chicken broth or bouillon, dry
carrots, raw
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black","directions":"In a 3 quart saucepan, combine beer and bouillon powder or granules.
Cook over medium heat stirring frequently, until dissolved.
Add carrot and celery.
Separate onion into rings; add to beer mixture.
Bring to a boil.
Reduce heat.
Simmer, covered, 10 minutes Place flour in small bowl.
Gradually stir or whisk in 1 1/2 cups milk until smooth.
Gradually stir into soup until blended.
Stir remaining 1 1/2 cups milk into soup.
Cook, stirring frequently, until thickened, about 15 minutes.
Add cheese a little at a time, stirring after each addition, until cheese melts.
Add salt and pepper.
Cook 1 minute; do not boil.
Serve immediately.
Herbs, Spices & Flavorings.","url":"https://recipe.bluelayer.org/recipe/37743/beer-and-cheddar-soup"},{"id":"37741","title":"Buttermilk Fudge Recipe","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
leavening agents, baking soda
vanilla extract
nuts, walnuts, english","directions":"Butter sides of a large heavy saucepan or possibly Dutch oven.
Combine first 5 ingredients in pan and cook over medium-low heat, stirring constantly, till margarine melts and sugar dissolves.
Use a pastry brush dipped in warm water to wash down any sugar crystals on the sides of the pan.
Increase heat to medium and bring to a boil.
Don't stir while syrup is boiling.
Continue to cook until syrup reaches a soft ball stage
(approximately 234 - 240 degrees).
Remove from heat; add in vanilla.
Don't stir till syrup cools to approximately 200 degrees.
Using medium speed of an electric mixer, beat fudge until thickened and no longer glossy.
Stir in walnuts.
Pour into a buttered 8 x 8 inch pan.
Cold completely.
Cut into squares and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/37741/buttermilk-fudge-recipe"},{"id":"37737","title":"Boston Cream Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cheese, parmesan, hard
shortening, vegetable, household, composite
vanilla extract
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
shortening, vegetable, household, composite
salt, table","directions":"To Make the Cake:
Preheat the oven to 350F (150C, or gas mark 4).
Grease two 9-inch (23 cm) cake pans and line the bottoms with circles of parchment paper.
This is very important to prevent sticking!
In a large bowl, sift together the flour, granulated sugar, baking powder, cornstarch, and salt.
(You dont have to sift, but it makes for a lighter cake.)
In another bowl, combine the margarine, milk, and vanilla.
Using a mixer, mix the wet ingredients into the dry, about 1/2 cup (120 ml) at a time, and mix until smooth.
Pour into the prepared pans and bake for 40 to 45 minutes or until a cake tester comes out clean.
Let cool completely and then trace a knife around the perimeter of each cake to loosen before removing from the pans.
To Make the Creamy Filling:
Process all the filling ingredients in the food processor until smooth.
To Make the Ganache: In a medium saucepan, whisk all the ganache ingredients together over medium heat until smooth and just melted.
Do not refrigerate.
Place one cake on a serving dish.
Spread the creamy filling on top and top with the other cake, flat side up.
Pour the ganache over the top while still warmish, allowing it to drip down the sides.
Refrigerate for a few hours before cutting.","url":"https://recipe.bluelayer.org/recipe/37737/boston-cream-pie"},{"id":"37734","title":"Fresh Lime Ice Cream","ingredients":"lime juice, raw
lime juice, raw
lime juice, raw
lime juice, raw
sugars, granulated
salt, table
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine lime juice, lime zest, sugar and salt.
Mix well.
Gradually stir in the cream and then the milk.
Stir until the sugar dissolves.
Cover and refrigerate for at least four hours or overnight.
Stir mixture and pour into ice cream maker.","url":"https://recipe.bluelayer.org/recipe/37734/fresh-lime-ice-cream"},{"id":"37731","title":"Hershey's Cocoa Haystacks, No Sugar","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In medium saucepan combine sugar, butter, milk and cocoa.
Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
Stir in remaining ingredients.
Immediately drop by rounded teaspoonfuls onto wax paper.
Cool completely.
Store in cool, dry place.","url":"https://recipe.bluelayer.org/recipe/37731/hersheys-cocoa-haystacks-no-sugar"},{"id":"37722","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450 degrees.
Combine dry ingredients.
Measure oil and buttermilk in measuring cup and pour all at once into flour mix.
Combine until blended and knead on wax paper.
Pat out dough to approximately 1/4-1/2 inch thick.
Cut with biscuit cutter until all dough is used.
Place on ungreased baking pan and bake 10-12 minute.","url":"https://recipe.bluelayer.org/recipe/37722/buttermilk-biscuits"},{"id":"37719","title":"Candy Corn!","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
vanilla extract
orange juice, raw","directions":"Combine the powdered sugar, dry milk and salt in the bowl of a food processor.
Pulse 4 to 5 times until the mixture is smooth and well combined.
Set aside.
Combine the sugar, corn syrup and water in a 2-quart pot.
Put over medium heat, cover and cook for 4 minutes.
Add the butter, clip on a candy thermometer, and bring the mix to 230 degrees F, about 1 - 2 minutes.
When the sugar syrup reaches 230 degrees F, take the pot off the heat and remove the thermometer.
Add the vanilla and the dry mixture, stirring continuously with a silicone spatula until well combined.
Pour onto a half sheet pan lined with a silicone baking mat.
Cool until the mix is cool enough to handle, about 10 to 15 minutes.
Divide the dough into three equal pieces.
Add 2 drops of yellow food coloring to one piece and knead the dough until the color is consistent throughout.
Add two drops of orange to the second piece and knead until the color is consistent throughout.
Leave the third piece white.
Roll each piece of dough into a strand, about 18 inches long.
Cut each strand in half.
Roll 1 of the white pieces into a strand that is about 1/2-inch thick and about 22-inches long.
Repeat with a yellow piece and an orange piece.
Lay the strands side by side and press them together using your fingers.
Cut the strand into 4-inch pieces.
Lay the strands, 1 at a time, onto the silicone mat and press into a wedge shape, like a triangle.
Use a wire butter slicer to cut the candies into pieces.
If you don't have a wire butter slicer, use a knife, metal bench scraper, or pizza cutter to slice the dough into small pieces.
Repeat the process with the remaining dough.
Lay the finished pieces on a piece of parchment or waxed paper to dry for 1 hour.
Store in an airtight container with parchment paper between each layer.
Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/37719/candy-corn"},{"id":"37713","title":"Buttermilk Candy Glaze","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
syrups, corn, light","directions":"Combine all ingredients in saucepan, mix well.
Bring to a boil, stirring until sugar is dissolved.
Cook to 236* on candy thermometer.
Do not stir.
Pour over cake.","url":"https://recipe.bluelayer.org/recipe/37713/buttermilk-candy-glaze"},{"id":"37709","title":"Turkey Ham, Tomato & Cheese Scrolls","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, cheddar
ground turkey, raw","directions":"Preheat oven to 200C Line a large baking tray with baking paper.
Sift flour into a large bowl.
Add butter.
Using your fingertips, rub butter into flour until combined.
Make a well in the centre & pour milk into the well.
Using a flat-bladed knife, stir until mixture is almost combined.
Using your hands, bring dough together into a ball.
Turn onto a lightly floured surface.
Gently knead dough until almost smooth.
Using a rolling pin, roll dough out two 24cm x 36cm rectangles.
Spread pasta sauce over dough, leaving a 3cm border along both long edges.
Sprinkle cheese and turkey ham over sauce.
Roll up dough firmly like a Swiss roll.
Cut each roll into 12 slices.
Arrange scrolls close together on prepared tray, ensuring join is turned inwards so scrolls don't unroll while cooking.
Bake for 18 to 20 minutes or until light golden and cooked through.
Serve.","url":"https://recipe.bluelayer.org/recipe/37709/turkey-ham-tomato-cheese-scrolls"},{"id":"37700","title":"Muslim Naan","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix yeast with sugar and warm milk or water.
Leave for 20 minutes.
Sift flour and salt together in a large bowl.
Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
Punch down the dough and knead well again.
Leave it till it doubles in size.
Divide the dough into 6 portions.
Roll out into a round disc of 6\" diameter.
Leave it aside so that it can double in size.
Brush the top with remaining oil.
Place them in a baking tray.
Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
Again, brush oil lightly over the sloping dark brown tops.","url":"https://recipe.bluelayer.org/recipe/37700/muslim-naan"},{"id":"37696","title":"Peanut Butter Cup Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees.
Mix together 1/2 cup butter, brown sugar, flour, and water.
Spread into an ungreased 9x13 inch pan.
Bake for 10 minutes.
Meanwhile, with a mixer, beat together powdered sugar, milk, 1/2 cup butter, and 3 Tbsp peanut butter.
Spread over warm crust.
Melt together chocolate chips and 3/4 cup peanut butter.
(I melt it in the microwave).
Pour over cooled 1st and 2nd layer.
Cool in refrigerator.","url":"https://recipe.bluelayer.org/recipe/37696/peanut-butter-cup-bars"},{"id":"37694","title":"Vegan Cornbread","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 425 F.
Combine the soymilk and vinegar and set aside.
Stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended.
Spread evenly in a 9\" x 9\" baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/37694/vegan-cornbread"},{"id":"37693","title":"Hot Cream Cheese Beef Spread Recipe","ingredients":"nuts, pecans
butter, without salt
beef, grass-fed, ground, raw
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
onions, raw
spices, garlic powder
spices, pepper, black
cream, sour, cultured","directions":"Heat butter in skillet.
Add in pecans to butter and brown.
Set aside.
Combine cream cheese, lowfat milk, minced beef, onion, garlic and pepper.
Mix in lowfat sour cream.
Spread mix in a 9 inch baking dish.
Pour pecans and melted butter over the top.
Bake at 350 degrees for 25 min.
Best served with Triscuits.","url":"https://recipe.bluelayer.org/recipe/37693/hot-cream-cheese-beef-spread-recipe"},{"id":"37686","title":"Homemade Cream Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vinegar, distilled","directions":"Bring milk and salt very slowly to the boil.
Remove from heat and stir in white vinegar.
Leave to cool.
When cool pour mixture into a muslin bag and allow to drip.","url":"https://recipe.bluelayer.org/recipe/37686/homemade-cream-cheese"},{"id":"37684","title":"Almond Splinters Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
nuts, almonds","directions":"Heat chocolate in top of a double saucepan over simmering water.
Stir till smooth or possibly microwave on HIGH for 2 min.
Combine almonds and chocolate, drop teaspoonfuls of mix onto foil-covered trays.
Allow to set in a cold place; store in airtight container in cold place.
Makes about 25.","url":"https://recipe.bluelayer.org/recipe/37684/almond-splinters-recipe"},{"id":"37683","title":"Pumpkin Pie Drink","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
pumpkin, raw
pumpkin, raw
sugars, granulated
sweetener, syrup, agave","directions":"Combine all ingredients and heat on stove to desired temperature (but not boiling!
You might scorch the milk).","url":"https://recipe.bluelayer.org/recipe/37683/pumpkin-pie-drink"},{"id":"37681","title":"Grandma Rosy's Angel Buiscuts","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Add shortening to flour and next 4 ingredients till it is consistency of meal.
Dissolve yeast in the warm water and let rise 10 minutes or so.
Add flour mixture to yeast and mix until smooth.
Put in greased bowl, cover, and refrigerate.
(overnight?
).
Before baking, remove from Frig, roll out and use cookie cutter to make the biscuits.
and place on cookie sheet.
Let them rise 30 minutes.
Bake at 450 for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37681/grandma-rosys-angel-buiscuts"},{"id":"37677","title":"Marshmallow Milkshake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
vanilla extract","directions":"Blend all ingredients with blender.
Serve.","url":"https://recipe.bluelayer.org/recipe/37677/marshmallow-milkshake"},{"id":"37666","title":"Pancake Sausage Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pork sausage, link/patty, unprepared","directions":"Combine ingredients and pour into 6 greased muffin cups.
Bake at 350 degrees for 15 to 18 minutes or until done.
Try dipping it in syrup.","url":"https://recipe.bluelayer.org/recipe/37666/pancake-sausage-muffins"},{"id":"37661","title":"Strawberry Milkshake","ingredients":"strawberries, raw
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, strawberry","directions":"Put two pint glasses (or four smaller glasses) in the freezer to chill.
Hull the strawberries and slice them.
Place in the blender with sugar, vanilla, and milk.
Blend until the strawberries are pulverized.
There should be no big chunks left at all.
Add in the strawberry ice cream and blend until smooth.
If it wont blend very well or gets stuck, carefully add as much as 1/4 cup or more milk.
Stir or shake if necessary.
Pour the milkshake out into the chilled glasses and garnish with strawberries.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37661/strawberry-milkshake"},{"id":"37655","title":"Hot Cereal With Apple Butter","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
sugars, granulated
nuts, walnuts, english","directions":"Simmer milk and gradually whisk in cereal in a small saucepan.
Stir until cereal has thickened for about 2 minutes.
Top with apple butter and walnuts.","url":"https://recipe.bluelayer.org/recipe/37655/hot-cereal-with-apple-butter"},{"id":"37654","title":"Diana's Awesome Oatmeal Muffins","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400F.
Soak oatmeal in liquid until softened, about 10-15 minutes.
Add fruit pulp and mix.
Stir in salt, soda and baking powder.
Add flour and stir to blend- Don't over stir!
Bake until lightly browned and a toothpick inserted into the center of one of the muffins comes out clean, about 15 minutes.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/37654/dianas-awesome-oatmeal-muffins"},{"id":"37648","title":"Macaroni and Cheesy Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, onion powder
spices, garlic powder
spices, paprika
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
mustard, prepared, yellow","directions":"Combine dry ingredients in a medium saucepan.
Toast over medium heat for a few minutes, stirring constantly, until fragrant.
Gradually whisk in wet ingredients.
Cook over medium heat, stirring almost constantly with a wire whisk until thick, bubbly, and smooth.","url":"https://recipe.bluelayer.org/recipe/37648/macaroni-and-cheesy-sauce"},{"id":"37646","title":"No-Bake Peanut Butter Bars","ingredients":"syrups, corn, light
sugars, brown
sugars, granulated
peanut butter, smooth style, without salt
honey
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"lightly grease 15x10x1 baking pan and set aside.
in large sauce an heat and stir white sugar, brown sugar and corn syrup until mixture begins to boil.
Remove from heat.
Stir in peanut butter until smooth.
Add corn flakes and one cup of nuts; stir until coated.
Press mixture firmly into prepared pan.
Melt chocolate pieces and spread over cornflake layer.
Sprinkle remaining nuts over top and lightly press into chocolate.
Let set for 1-2 hours or refrigerate for 1 hour; cut into bars.","url":"https://recipe.bluelayer.org/recipe/37646/no-bake-peanut-butter-bars"},{"id":"37641","title":"White Sandwich Bread - 1 Loaf","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix warm milk, honey, salt, softened butter and yeast in a bowl and let stand for 10 minutes to allow the yeast to activate
Mix in flour, one cup at a time, to the liquid until a dough forms that leaves the sides of the bowl clean.
Knead the dough either with a dough hook in your mixer or on a floured surface for 5 to 8 minutes.
The dough should be smooth and elastic, not sticky.You can add more flour if it's too sticky or more milk if too dry.
Grease the inside of a large bowl with butter, place the dough in the bowl and then turn over so that it is lightly covered with butter.
Cover the bowl with a dish towel or cloth and place it in a warm spot for around an hour.
The dough should roughly double in size.
Remove the dish towel from the bowl and punch down the dough to flatten and remove most of the air.
Place the dough on a floured surface and press into a square roughly the same width as your bread pan.
Tightly roll up the dough, jelly roll style, to form a log shaped loaf.
Pinch the ends of the dough to seal.
Grease a regular bread loaf pan with butter and put the log of dough into the pan.
Cover the pan with the dish towel and return it to the warm spot for another 30 minutes.
Remove the dish towel and bake the bread in the oven at 350F for 25 to 30 minutes.
It is cooked when it sounds hollow when tapped.
Once done, remove from the oven and dump the loaf out of the pan onto a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/37641/white-sandwich-bread-1-loaf"},{"id":"37637","title":"Bread Machine Cheddar Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
mustard, prepared, yellow
cheese, parmesan, hard
spices, paprika
cheese, cheddar
onions, raw
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put the above ingredients in order for your specific bread machine.
Use a light crust setting.
Or do on your \"dough\" cycle.
Remove and roll out and roll into jelly roll and place in a greased loaf pan.
Let rise for approximately 45 minutes.
Bake at 350 degrees for approximately 35 minutes.","url":"https://recipe.bluelayer.org/recipe/37637/bread-machine-cheddar-cheese-bread"},{"id":"37635","title":"Emily's Famous Parmesan and Peppercorn Ranch Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, pepper, black
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together.
Stir in milk to make it as thin as you like it, or leave it thick.
Taste and adjust the salt if needed, adding either more cheese or more salt.
Refrigerate for about an hour before serving.","url":"https://recipe.bluelayer.org/recipe/37635/emilys-famous-parmesan-and-peppercorn-ranch-dressing"},{"id":"37627","title":"Ralf's Pretty Good Pistachio Baked Fish","ingredients":"sauce, fish, ready-to-serve
delallo, italian seasoned breadcrumbs,
nuts, pistachio nuts, raw
cheese, parmesan, hard
parsley, fresh
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Cut fish into serving-size pieces and check for bones.
Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, and mustard in shallow dish.
Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish.
Drizzle with butter; sprinkle with remaining pistachios.
Bake at 450F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.","url":"https://recipe.bluelayer.org/recipe/37627/ralfs-pretty-good-pistachio-baked-fish"},{"id":"37626","title":"Buttermilk honey","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Combine the sugar and buttermilk in a non-aluminum saucepan and simmer for about 45 minutes over low heat, stirring frequently so that it does not turn into a transparent cheese.
When done, it should sheet from the spoon like jelly and be the color of very light clover honey.
It should taste like honey with a slight buttermilk aftertaste.
If the buttermilk flavor is too strong, add the baking soda, which sweetens it.
However, the baking soda will make it frothy for a few minutes and, if the sugar has impurities, they will come to the surface.
You may need to skim it.","url":"https://recipe.bluelayer.org/recipe/37626/buttermilk-honey"},{"id":"37623","title":"Scalloped Potatoes","ingredients":"parsley, fresh
onions, raw
potatoes, raw, skin
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start heating oven to 400F.
Bring 1\" water to boil in a covered saucepan.
Grease 1 1/2 quart casserole.
To the boiling water, add onions, potatoes, 2 tsp salt; boil covered for 5 minutes.
Drain.
Meanwhile, in double boiler or skillet, over very low heat, melt butter.
Stir in flour, 1 tsp salt, pepper, paprika, then milk.
Cook stirring constantly until smooth and thickened,.
In casserole, arrange one third of potatoes and onions, sprinkle with one half of the parsley; pour on one third of the sauce.
Repeat with another third of potatoes and onions, rest of the parsley, and one half of the remaining sauce.
Now add the rest of the potatoes and onions, and sauce.
Bake uncovered, 35 minutes or until tender and browned.
Makes 4 or 5 servings.","url":"https://recipe.bluelayer.org/recipe/37623/scalloped-potatoes"},{"id":"37614","title":"Food Processor Biscuits to Die For","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
Place ingredients in food processor work bowl and pulse until blended into a big ball.
Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass.
Cut into circles or other shapes.
Place close together on a heavy cookie sheet.
Bake 6 minutes, watching biscuits carefully.","url":"https://recipe.bluelayer.org/recipe/37614/food-processor-biscuits-to-die-for"},{"id":"37609","title":"Ricotta Parfait (Giada De Laurentiis)","ingredients":"cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
jams and preserves, apricot
cereals ready-to-eat, granola, homemade
nuts, almonds","directions":"To toast the sliced almonds, arrange them in a single layer on a baking sheet.
Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden.
Cool completely before using.
In a small bowl, whisk the ricotta cheese and yogurt together until smooth.
In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola.
Repeat the layers.
Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.","url":"https://recipe.bluelayer.org/recipe/37609/ricotta-parfait-giada-de-laurentiis"},{"id":"37607","title":"Plain Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and salt into a bowl.
Cut in the shortening with a pastry blender until it is the size of small peas.
Sprinkle 1 tablespoon of the milk over part of the flour mixture.
Gently toss with a fork and push to the side of the bowl.
Sprinkle another tablespoon over another dry part, toss with a fork and push to the side of the bowl.
Repeat with the remaining milk until all of the flour mixture is moistened.
Press the dough together to form 2 equal balls, then flatten into disks.
Roll out the crusts right away, or wrap the dough tightly, smoothing out any little wrinkles or air pockets, and refrigerate for up to 2 weeks.
On a lightly floured surface, roll out each ball to a thickness of 1/8 inch.
Use a light touch and handle the dough as little as possible.
To prebake an empty crust, preheat the oven to 400F.
Press 1 rolled-out crust into a 9- or 10-inch pie plate.
Line with parchment paper and weigh the crust down with dry beans or pie weights to keep the crust from bubbling or shrinking.
Bake for 10 minutes, until firm and lightly browned.
To parbake the crust, remove it from the oven after about 10 to 20 minutes, when you first see a golden hue to the crust.
HOW PIES ARE CUT:
Cut all fruit pies and Boston cream pies into eight slices.
This includes peach, apple, all sugar-free pies, strawberry rhubarb, cherry, red raspberry, blueberry, French apple, Boston cream.
And egg custard.
Cut all meringue pies and pecan pies into ten slices.
This includes lemon, coconut, chocolate, peanut butter, and butterscotch.","url":"https://recipe.bluelayer.org/recipe/37607/plain-pie-pastry"},{"id":"37604","title":"Egg-Free Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
egg substitute, powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"Preheat oven to 400 degrees F. Grease bottoms of 12 standard muffin cups or line with paper baking cups.
To make topping, mix flour, brown sugar, and cinnamon together in a small bowl.
Cut in butter using a pastry cutter or 2 knives, until a coarse meal is formed.
Set aside.
In a small dish, combine egg replacer and warm water.
Stir gently with a fork until well mixed.
In a large bowl, beat milk, oil, and egg replacer mixture.
Stir in flour, sugar, baking powder and salt just until moistened.
Mixture will be lumpy, but do not over-mix.
Fold in blueberries.
Spoon batter into muffin cups about 2/3 to 3/4 full.
Sprinkle each with about 1 tablespoon of the topping.
Bake 2022 minutes or until lightly browned.
Allow muffins to cool in the pan for about 5 minutes and then remove to a wire rack.","url":"https://recipe.bluelayer.org/recipe/37604/egg-free-blueberry-muffins"},{"id":"37595","title":"Real Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
syrups, corn, light
butter, without salt
vanilla extract","directions":"In a heavy saucepan over medium heat, melt chocolate with milk stirring constantly until chocolate is completely melted.
Add sugar, salt and corn syrup to saucepan and stir just until mixture comes to a boil.
STOP STIRRING when mixture boils.
Clamp candy thermometer on side of saucepan and let mixture boil to temperature of 238 F.
Remove from heat immediately.
DO NOT STIR!
Add butter, without stirring, to chocolate mixture.
Let cool to at least 110 F, then add vanilla.
Now it's time to stir.
Beat mixture by hand or with hand held mixer until fudge loses it's glossiness and thickens slightly.
Pour fudge onto a waxed paper lined 9 inch pan and let set for a few hours.","url":"https://recipe.bluelayer.org/recipe/37595/real-fudge"},{"id":"37593","title":"A Rich Pumpkin Smoothie (Vegan-Friendly)","ingredients":"pumpkin, raw
apricots, dried, sulfured, uncooked
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic","directions":"Combine all ingredients in blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/37593/a-rich-pumpkin-smoothie-vegan-friendly"},{"id":"37590","title":"Best Steel Cut Oats Crock Pot Recipe","ingredients":"oats
cranberries, dried, sweetened
raisins, seeded
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground","directions":"Spray inside of crock pot with non-stick spray (I use canola).
Add all ingredients to crock pot (may add raisins and/or cranberries in the morning - depending on texture preference.
Turn to low setting.
Cook for 8-9 hours (turn on last thing before bedtime).","url":"https://recipe.bluelayer.org/recipe/37590/best-steel-cut-oats-crock-pot-recipe"},{"id":"37586","title":"Rasgulla And/Or Rasmalai (An Indian Dessert)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
water, bottled, generic
sugars, granulated
spices, cardamom
syrups, sugar free
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cardamom
nuts, pistachio nuts, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"FOR RASGULLA:.
Take a heavy bottomed vessel and boil milk.
Once its boiled, slowly add the lemon juice and you will find that the milk will curdle and the whey will separate.
The whey will become clear which is an indication that the milk has curdled completely.
Immediately add about 10-12 ice cubes and turn off flame.
Leave aside for 3-4 minutes.
Strain the whey and add the chenna to a damp cheese cloth or a light cotton cloth.
Gather the four corners of the cloth and twist it gently and rinse under cold water to remove the sourness of the lemon juice.
Tie the ends and hang it at a height and allow the whey from the chenna to drain completely.
Leave aside for 30 minutes.
Remove the chenna onto a wide plate.
Now knead it gently for 7 minutes till there is no trace of moisture and is absolutely soft on touch.
This is a very crucial step in the process of rasgulla making.
While you are kneading the chenna, prepare the sugar syrup.
Place a pressure cooker on the stove and add water and sugar and allow the sugar to dissolve.
Bring it to a rolling boil.
Add a pinch of cardamom pwd.
While the sugar syrup is cooking, make small smooth balls of the kneaded chenna.
Ensure there are no cracks on the balls.
Slowly add the chenna balls to the boiling sugar syrup.
Place lid and pressure cook upto 1 whistle and continue to cook for another 4 minutes.
Turn off heat.
Once the pressure is off, remove the lid.
The balls will double in size and become light and springy on touch.
If you feel that the balls are not cooked yet, place lid and cook for another 5 minutes without the whistle at medium heat.
Remove onto a serving dish, bring to room temp, refrigerate and serve chilled along with sugar syrup at room temp OR proceed to prepare rasmalai.
FOR RASMALAI:.
Take a heavy bottomed vessel and add milk.
Bring to a boil.
Reduce to medium flame and go on stirring on a constant basis for a good 30 minutes.
Add the sugar syrup and continue to cook for another 20 minutes.
Add the cardamom pwd, pistachios and saffron and combine.
Boil for another 5 minutes.
While the milk-sugar mixture is boiling, work on the rasagullas.
Gently squeeze the rasgullas with a flat ladle such that it forms a patty shape and the syrup is drained out.
Add the flattened rasgullas into the thickened milk and cook on low flame for 5 minutes.
They will absorb the sweet syrup and Rasmalai is ready.
Turn off heat and cool.
Refrigerate and serve chilled.","url":"https://recipe.bluelayer.org/recipe/37586/rasgulla-and-or-rasmalai-an-indian-dessert"},{"id":"37585","title":"Buttermilk Substitute Recipe","ingredients":"vinegar, distilled
milk, buttermilk, fluid, cultured, lowfat","directions":"No Method","url":"https://recipe.bluelayer.org/recipe/37585/buttermilk-substitute-recipe"},{"id":"37584","title":"Sweetened Condensed Milk Substitute (Low Carb, W/ Stevia)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sweetener, herbal extract powder from stevia leaf","directions":"Combine all in a blender.
Mix until well-blended.
Makes the equivalent of one can of sweetened, condensed milk.","url":"https://recipe.bluelayer.org/recipe/37584/sweetened-condensed-milk-substitute-low-carb-w-stevia"},{"id":"37578","title":"Homemade White Cake Mix (Subtitute 18.25oz Betty Crocker Box)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":">Combine the ingredients.
Store in a sealed, labeled container or baggie with the directions to make the cake.
(This mix will fit in a quart-size baggie, just barely.)
If you want to double, triple, or more the mix to make in bulk and keep it all in one big container, stir the mix well and measure out 5 cups of mix each time you make a cake (or a bit more if you used cake flour).
To replace in recipes calling for a store-bought white cake mix: Use in any recipe calling for a white cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume powdered vanilla flavoring was included in the store-bought mix).
Or to make a basic white cake using your homemade mix, use the following instructions : 1 recipe Homemade White Cake Mix + 1 1/4 cups water + 1/2 cup shortening + 4 egg whites + 1 teaspoon vanilla.
Combine all the ingredients.
Beat to mix on low, then beat on high for two minutes.
Pour into greased, floured cake pans.
Bake at 350-degrees.
Baking Time : 8 or 9 cake rounds 20-25 minutes / 13 x 9 pan 35-40 minutes / cupcakes 12-15 minutes / tube/bundt pan 45-50 minutes.
To make this mix without using powdered milk: Delete the dried milk from the mix ingredients.
When preparing the cake, replace the 1 1/4 cups water with 1 1/3 cups milk or buttermilk.
Ive also used coconut milk with this recipe.
You can use any kind of milk you want.
Just remember that recipes calling for a store-bought white cake mix are going to assume the mix contains powdered milk.
Also remember, if you make the mix in bulk, instead of measuring out 5 cups per cake, youd measure out 4 1/2 cups (to make up for the 1/2 cup powdered milk thats not in there).","url":"https://recipe.bluelayer.org/recipe/37578/homemade-white-cake-mix-subtitute-18-25oz-betty-crocker-box"},{"id":"37577","title":"The Best Millionaires Shortbread from England","ingredients":"butter, without salt
butter, without salt
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"You will also need: 18cm (7in) square brownie tin, lined with baking parchment
Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer.
Chill for 20 minutes.
Place the butter and sugar into a non-stick pan and stir over a medium heat until the butter melts and the sugar dissolves.
To make a golden caramel, add the condensed milk, stirring continuously, until the first bubbles appear on the surface.
Remove from the heat as soon as it comes to the boil.
Spread the caramel evenly over the crumb base and then cool and chill for about half an hour.
Pour the melted chocolate over the caramel, smoothing to the edges.
When the chocolate has hardened a little, cut into squares.","url":"https://recipe.bluelayer.org/recipe/37577/the-best-millionaires-shortbread-from-england"},{"id":"37574","title":"Another Borstplaat Recipe, Fudge, so Different from the First","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, powdered
butter, without salt","directions":"Grease a pan with small molds (like star or heart molds) and set aside.
Add all ingredients to a saucepan and mix well with a spoon.
Stirring constantly on a low heat, stir until the mixture starts to thicken.
When it starts to get thick, turn off the heat, add the butter and stir quickly so that it mixes well and thickens.
Pour into the prepared moulds, and if it starts to discolour while hardening turn them on their sides.
When it has set it is ready to eat and enjoy.
Sometimes this sets very hard and sometimes is semi-soft toffee-like in appearance, the best result is when you can get something a little in between these two extremes.","url":"https://recipe.bluelayer.org/recipe/37574/another-borstplaat-recipe-fudge-so-different-from-the-first"},{"id":"37570","title":"Bread Machine Sun Nut Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"SUCCESS HINTS:.
If using unsalted sunflower seeds, increase the salt by a pinch.
This bread makes croutons with a new kind of crunch.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
Bread Electric.","url":"https://recipe.bluelayer.org/recipe/37570/bread-machine-sun-nut-bread"},{"id":"37568","title":"First Baby Food: Peas","ingredients":"peas, green, frozen, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add peas, cover, and steam until tender, about 15 minutes.
Place peas and breast milk in a blender or food processor and puree until creamy.
Strain the mixture through a fine-mesh sieve to remove any lumps.
Spread pea mixture into an ice cube tray, cover with plastic wrap and freeze until solid, 2 to 3 hours.
Transfer frozen cubes to a resealable plastic bag and store in the freezer.
To serve, heat cubes in the microwave for about 30 seconds until warm but not hot.
Stir thoroughly.","url":"https://recipe.bluelayer.org/recipe/37568/first-baby-food-peas"},{"id":"37564","title":"Crock Pot Breakfast Casserole","ingredients":"oil, olive, salad or cooking
ground turkey, raw
onions, spring or scallions (includes tops and bulb), raw
wheat flours, bread, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
mustard, prepared, yellow
spices, pepper, black","directions":"I use my rival 6 quart slow cooker for this recipe.
I prepare it the night before and place liner in the refrigerator until morning.
Let liner warm up a little before cooking.
Add oil to skillet and brown sausage and green onions until no longer pink.
Drain off excess fat.
Spray liner of slow cooker with vegetable spray and add cubed French bread.
Next add a layer of sausage and then cheese.
In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.
Pour this over ingredients into slow cooker.
Cook on High for 3 to 4 hours.","url":"https://recipe.bluelayer.org/recipe/37564/crock-pot-breakfast-casserole"},{"id":"37561","title":"DIY Whole Milk Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vinegar, distilled
salt, table","directions":"In a stainless steel heavy-bottom 6-quart or larger stockpot, heat milk and cream over medium-high heat until it reaches 185 F. Turn off heat and stir in vinegar; stir gently for about 30 seconds.
Add salt; stir gently for another 30 seconds.
Cover stockpot with the lid and allow the mixture to stand for 2 hours.
Place a large mesh strainer in a large bowl and line the strainer with a clean cotton or linen kitchen towel.
Using a mesh skimmer or slotted spoon, gently lift the ricotta curds out of the whey and place them in the towel-lined strainer.
Drain for a few minutes and transfer mixture to an airtight container.
Refrigerate for up to a week.
Recipe makes about 2 pounds.
Notes: This ricotta can be used for sweet or savory recipes.
For savory recipes, you may want to stir more salt (to taste) into the finished curds.
The longer you drain the curds, the more dry and firm the finished ricotta will be when chilled.
If your ricotta turns out more firm that you like, simply stir some whey or heavy cream into the ricotta.
Also, dont throw away the leftover wheyit can be used in so many ways.
Freeze it in small batches and use it instead of water in your bread recipes, cook potatoes/rice/oatmeal in it, use it in smoothies and protein drinks, soak and/or cook grains, quinoa, etc.","url":"https://recipe.bluelayer.org/recipe/37561/diy-whole-milk-ricotta-cheese"},{"id":"37560","title":"Delicious German Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 425 degrees.
mix all together till forms a ball.
mix dough for 5 mintues.
cut dough into 8 or more pieces.
roll out into strips about 15 inches long.
go ahead and twist into pretzel shapes.
bring a pot of water to a boil.
dunk each pretzel into the boiling water for 5 seconds.
place on ungreased pan after dunking.
after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.
bake for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/37560/delicious-german-pretzels"},{"id":"37549","title":"Asparagus Soup","ingredients":"asparagus, raw
water, bottled, generic
butter, without salt
spices, onion powder
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
soup, chicken broth or bouillon, dry","directions":"Cook asparagus in 1 cup water until tender-crisp.
Drain reserving liquid.
Saute onion in butter until transparent.
Stir in flour, salt and pepper; cook over medium heat, stirring constantly, for one minute.
Gradually stir in milk, 1 cup water, reserved liquid and bouillon granules.
Cook, stirring with wire whisk, until mixture is thickened and hot.
Stir in asparagus.
Heat through and serve.","url":"https://recipe.bluelayer.org/recipe/37549/asparagus-soup"},{"id":"37545","title":"Diet Friendly Dill Dip, Spread, or Salad Dressing","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
dill weed, fresh
onions, raw","directions":"Place cottage cheese, lemon juice, skim milk, and salt in blender jar.
Blend until creamy, adjusting the milk measure to produce desired consistency.
Mix in chopped fresh dill and minced onion.
Chill.
Serving size is 1 tablespoon, about 10 calories each.","url":"https://recipe.bluelayer.org/recipe/37545/diet-friendly-dill-dip-spread-or-salad-dressing"},{"id":"37541","title":"Rapid Buttermilk White Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow instructions for your bread machine.
My machine instructs to measure all ingredients in the order listed into the baking pan.
(I microwave the buttermilk on high for about 30 seconds before adding it to the pan.
).
Insert baking pan into oven chamber and secure the pan.
Close lid.
Select rapid cycle and 2 pound loaf.
When cycle is complete, I remove the loaf, place it in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/37541/rapid-buttermilk-white-bread-bread-machine"},{"id":"37540","title":"Homemade Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"In a bowl, combine the cream and buttermilk.
Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours.
Stir and refrigerate until ready to use.
(Can be refrigerated for up to 1 week.)","url":"https://recipe.bluelayer.org/recipe/37540/homemade-creme-fraiche"},{"id":"37539","title":"Quaker Who? Granola Bars","ingredients":"oats
nuts, almonds
mini semi-sweet chocolate baking chips,
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Preheat oven to 350 degrees F. Combine dry ingredients in a large bowl.
Add condensed milk and stir until dry ingredients become sticky (I used my hands to finish this process).
Spray a 9 x 13 baking dish with cooking spray.
Scoop oat mixture into the dish.
Spray a flat spatula with cooking spray and press oats flat into the dish.
Bake for 2030 minutes, until edges are slightly browned.
This will produce a dense, slightly chewy bar.
Allow to cool for about 5 minutes.
Using a table knife, gently cut bars into 1x 4 pieces.
Gently slide a knife around the border of the bars to release from the dish.
Allow to cool in dish for about 20 minutes prior to removing the bars.
Wrap each individual bar in plastic wrap for storage.
Nutrition info per 1 bar: 158 calories, 6 g fat, 4 g protein, 22 g carbohydrates, 2 g fiber","url":"https://recipe.bluelayer.org/recipe/37539/quaker-who-granola-bars"},{"id":"37537","title":"Buttermilk Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
Shape dough into a round and place on a lightly floured baking sheet.
Cut an X into the top with a very sharp knife.
Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/37537/buttermilk-bannock"},{"id":"37532","title":"Milkmaid Mask","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine buttermilk and powder in a container until it is a smooth paste.
Spread over your face and neck (a pastry brush or soft paintbrush reserved for this purpose works well).
Leave on until dry, about 15-20 minutes.
Rinse off with cool water and pat your face dry.","url":"https://recipe.bluelayer.org/recipe/37532/milkmaid-mask"},{"id":"37531","title":"Bluenose Fish Chowder","ingredients":"sauce, fish, ready-to-serve
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
potatoes, raw, skin
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut fresh fillets into 3 to 4 pieces.
In a heavy saucepan, fry pork fat until crisp.
Remove scraps and reserve for garnish.
Drain off fat except for 2 tbsp and cook onion until tender.
Add potatoes, 2 cups water and seasonings.
Cover and simmer for 10 minutes or until potatoes are almost tender.
Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
Add milk slowly and heat gently but do not boil.
Garnish with pork scraps.","url":"https://recipe.bluelayer.org/recipe/37531/bluenose-fish-chowder"},{"id":"37530","title":"Butter-free Tofu Bread in a Bread Maker","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate
leavening agents, yeast, baker's, active dry","directions":"The ingredients are only what's shown in this picture, plus sugar, salt, and yeast!
Put all the ingredients in the case, and bake on the quick bake setting.
For machines that automatically integrate the yeast, add it as shown.
And it's finished!
Pretty simple, eh?
What it looks like when cut.
It's moist as it contains tofu, so wait for it to cool before cutting.
Here's it sliced.
It has a delicate grain thats great as is or toasted.","url":"https://recipe.bluelayer.org/recipe/37530/butter-free-tofu-bread-in-a-bread-maker"},{"id":"37523","title":"Protein Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"mix together, then add in whatever fruit you want.
put in pam sprayed muffin molds or make into a \"cake\".
Bake at 350 for 15-20.","url":"https://recipe.bluelayer.org/recipe/37523/protein-muffin"},{"id":"37522","title":"Homemade Cream of Chicken Soup","ingredients":"soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
parsley, fresh","directions":"Combine chicken broth and 1/2 cup milk in large saucepan & bring to a low boil.
In small bowl, whisk flour and seasonings into 1 cup milk until thick, smooth mixture forms.
Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers.
Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes.
The mixture will thicken a bit as it cools.","url":"https://recipe.bluelayer.org/recipe/37522/homemade-cream-of-chicken-soup"},{"id":"37521","title":"Vegan Sticky Date Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
dates, deglet noor
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, ginger, ground
spices, cinnamon, ground
syrup, maple, canadian
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract","directions":"Pre-heat the oven to 190C-Gas5.
Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are soft.
Take off the heat and stir in the bicarbonate of soda, which will froth as you add it to the date mixture.
Leave to cool.
Beat together the margarine and sugar until pale and creamy.
Add the date mixture and stir.
Mix the spices into the flour.
Sieve the flour and fold into the sponge mixture.
Spoon the sponge mixture into a 20cm x 20cm tin.
Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.
To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan; simmer for 5 minutes without stirring.
Prick the pudding all over and pour half the hot toffee sauce over the pudding.
Serve the rest of the sauce with the pudding.
It freezes well, cut into individual servings and place in the freezer.
Defrost in the microwave for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/37521/vegan-sticky-date-pudding"},{"id":"37513","title":"Granola Gems","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
peanut butter, smooth style, without salt
cereals ready-to-eat, granola, homemade","directions":"In a medium bowl, combine the milk powder, honey and peanut butter; stir in 3/4 cup of the granola.
Stir well with a wooden spoon to blend.
Lightly moisten your hands and knead mixture 5 to 6 times; adding more milk powder if the mixture is overly sticky.
Shape mixture into 3/4 inch balls or can be shaped into logs; roll in the remaining granola.","url":"https://recipe.bluelayer.org/recipe/37513/granola-gems"},{"id":"37512","title":"Ras Gulla (Indian Cheese Balls in Sugar Syrup )","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
sugars, granulated
water, bottled, generic","directions":"Bring milk to boil and add salt.
Remove from heat and add yogurt into it.
Stir gently until all the milk curdles.
Strain the curdled milk in a thin muslin cloth.
Squeeze gently until all the liquid is gone.
You now have paneer.
Put the paneer in a large bowl and knead with the palms of your hand until it becomes smooth and soft.
Add the flour and bicarbonate of soda and knead a few more minutes.
Roll and shape into small balls, the size of a ping-pong ball.
Dissolve the sugar in the water over gentle heat.
Set aside half the syrup.
Bring the other half to boil and gently slip in the balls of paneer.
Simmer for 10 minutes and then raise the heat, adding a little water to thin the syrup if necessary.
The rasgullas are done when the float to the surface.
Drain and put them in the syrup that was set aside.
Sprinkle with rose water.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/37512/ras-gulla-indian-cheese-balls-in-sugar-syrup"},{"id":"37508","title":"Milk Pudding","ingredients":"cornstarch
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
water, bottled, generic
honey
nuts, almonds
nuts, pistachio nuts, raw","directions":"Mix the cornstarch and ground rice with about 1/2 cup cold milk and beat well, making sure that you break up any small lumps.
Bring the rest of the milk to the boil in a large, preferably nonstick, pan.
Add the cornstarch and ground rice mixture, stirring vigorously with a wooden spoon.
Keep over low heat, and stir constantly, until you feel a slight resistance.
Continue to cook gently over low heat for 15 to 20 minutes, or until the cream thickens further, stirring occasionally.
Be very careful not to scrape the bottom of the pan; the cream burns slightly at the bottom, and if it is scraped it will give a burnt taste to the pudding.
Add the sugar toward the end.
Stir in the orange blossom water and 1 tablespoon rose water, and cook a few moments more.
Let the cream cool a little before pouring into a glass serving bowl.
Let it cool, then chill in the refrigerator, covered with plastic wrap.
When the pudding is cold, prepare a honey syrup in a small pan by bringing to the boil the honey with about 1/2 cup water.
Stir well and add the remaining 1/2 tablespoon of rose water.
Let it cool and pour over the cold, firmed cream; it will seep in a little.
Serve sprinkled with a pattern of chopped almonds and pistachios.
Instead of garnishing with chopped nuts, serve topped with rose petal jam, which is available from Middle Eastern stores.","url":"https://recipe.bluelayer.org/recipe/37508/milk-pudding"},{"id":"37506","title":"Blue Cheese Dressing","ingredients":"cheese, blue
cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Place the blue cheese in a bowl and break it up with a fork.
You want it to mix well with the other ingredients.
Add sour cream, mayonnaise and Worcestershire sauce to the bowl and whisk well.
Add remaining ingredients, adding more buttermilk if you like.
Refrigerate overnight and enjoy!","url":"https://recipe.bluelayer.org/recipe/37506/blue-cheese-dressing"},{"id":"37500","title":"Strawberry Almond Smoothie","ingredients":"strawberries, raw
beverages, almond milk, unsweetened, shelf stable
sweetener, herbal extract powder from stevia leaf
nuts, almonds","directions":"In a blender add strawberries, almond milk, stevia and blend until smooth.
Add almond nut butter and blend until just combined.","url":"https://recipe.bluelayer.org/recipe/37500/strawberry-almond-smoothie"},{"id":"37499","title":"Sweet Wheat Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl.
Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together.
Turn dough onto a floured surface and knead until smooth.
Pour 1 tablespoon vegetable oil into a bowl.
Place dough into the bowl and turn to evenly coat with oil.
Allow dough to rise until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough and knead 4 to 5 times.
Divide dough in half and form each half into a loaf.
Place loaves into 9x5-inch loaf pans.
Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Cool slightly before slicing.","url":"https://recipe.bluelayer.org/recipe/37499/sweet-wheat-bread"},{"id":"37496","title":"Date Shakes","ingredients":"dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
spices, nutmeg, ground","directions":"For each date shake, place 1/4 cup coarsely chopped pitted dates, a handful, in a blender.
Add 1 cup cold skim milk and 2 big scoops of French vanilla ice cream.
Grate 1/4 teaspoon of fresh nutmeg into blender and blend date shake until smooth.","url":"https://recipe.bluelayer.org/recipe/37496/date-shakes"},{"id":"37493","title":"Frozen Raspberry and Banana Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
raspberries, raw
bananas, raw
sugars, granulated","directions":"First, cut the bananas and freeze them.
This step is the key to making a really cool, refreshing smoothie.
Now, let's make it.
These ingredients are all you need.
If you freeze some bananas and buy some frozen raspberries, you can make it.
Add the ingredients into the blender in the order they are in the list.
Then, add your desired amount of sugar.
It's ready when the raspberries and bananas are no longer hard and lumpy.
I usually just eat it with a spoon directly from the container, but for this post...
Please alter the amount of sugar depending on how ripe your bananas and strawberries are.
I haven't tried it with mango yet, but please give it a go!
I replaced the raspberries with an equal quantity of blueberries.
It's also great if you do a mix of both.
If using fresh berries, freeze them before use.
It really makes all the difference in the taste.","url":"https://recipe.bluelayer.org/recipe/37493/frozen-raspberry-and-banana-smoothie"},{"id":"37488","title":"Vegan Cocoa Tofu Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Puree the tofu, non-dairy milk and oil until smooth and fluffy.
Transfer to a mixing bowl.
Use a fork to vigorously mix in the sugar and vanilla.
Sift in flour, cocoa powder, cornstarch, baking powder and salt.
Use a spatula to mix batter until smooth.
Transfer to an 8X8 greased baking pan and smooth out the top.
Bake in the preheated oven at 325F/150C for 25 minutes or until set.
Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37488/vegan-cocoa-tofu-brownies"},{"id":"37485","title":"Carnation Instant Milk Protein Drink","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Blend then divide it up in 3 or 4 servings and it count as your fluids (48) and your protein (65 grams).
Or you can divide the ingredients by 4 and make one serving at a time.","url":"https://recipe.bluelayer.org/recipe/37485/carnation-instant-milk-protein-drink"},{"id":"37484","title":"Ginataang Mais (Sweet Rice With Corn and Coconut Milk)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
sugars, granulated
water, bottled, generic","directions":"In a pan, combine all the ingredients except for the corn.
Let it simmer for 20 minutes or when the rice is almost cooked.
Add corn.
Let it simmer for another 10-25 minutes.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/37484/ginataang-mais-sweet-rice-with-corn-and-coconut-milk"},{"id":"37473","title":"Breakfast Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven for 350*F
cut together first five ingredients.
Slowly add milk and mix it inches.
Form dough into a ball like lump.
Put dough onto a floured surface.
Pat it down and divide it into two separate lumps about 1/2 inch thick.
Cut each lump into fourths and make wedge-like shapes.
Put on lightly greased baking sheet and cook for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/37473/breakfast-scones"},{"id":"37472","title":"Better Than Butter","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Soften butter.
Beat in buttermilk and oil.
Pack in cups or lidded bowls.
Excellent!
Do not use to fry.","url":"https://recipe.bluelayer.org/recipe/37472/better-than-butter"},{"id":"37471","title":"Chocolate Mug Milkshake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
spices, cinnamon, ground","directions":"In a blender, combine ice cream, milk, brown sugar, white sugar and cinnamon.
Blend until smooth.
Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/37471/chocolate-mug-milkshake"},{"id":"37452","title":"Oat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375 degrees.
Spray a non-stick loaf pan with cooking spray.
In a large bowl, combine the dry ingredients and mix well with a wire whisk.
In a small bowl combine the lemon juice and milk.
Let sit for 1 minute.
Add honey to soured milk and then add to dry ingredients.
Mix until all ingredients are moistened.
Pour mixture into prepared pan.
Smooth top lightly with back of spoon if desired and sprinkle with sesame seeds.
Bake 35 minutes or until crusty and brown.
Remove to a wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/37452/oat-bread"},{"id":"37451","title":"Virginia Fudge","ingredients":"sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Put ingredients into saucepan.
Stir 2 to 3 minutes to blend thoroughly before starting to cook.
Cook slowly stirring constantly.
Wash sides of kettle down with mixture and continue to cook at 226 degrees.
Pour out on marble and cool.
When cool beat until creamy.
Flavor with a teaspoon of vanilla.
Shape into rolls and slice to serve.","url":"https://recipe.bluelayer.org/recipe/37451/virginia-fudge"},{"id":"37449","title":"Diamond Sevens Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
parsley, fresh
dill weed, fresh
salt, table
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/37449/diamond-sevens-ranch-dressing"},{"id":"37436","title":"Golden Hush Puppy Mix","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
onions, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
spices, pepper, red or cayenne","directions":"To make the mix: Add all ingredients to a mixing bowl; stir to blend well.
Place mixture in a heavy-duty zip-top plastic bag or glass jar; seal.
Instructions for making hushpuppies: In a mixing bowl, add mix, 1 1/2 cup buttermilk, and one beaten egg; stir to blend well.
Drop mixture by tablespoonfuls into a deep skillet filled with 1 1/2 inch depth of 350 oil; fry until golden.
Drain of paper towels; serve warm.","url":"https://recipe.bluelayer.org/recipe/37436/golden-hush-puppy-mix"},{"id":"37432","title":"Banana Paralyzer","ingredients":"bananas, raw
alcoholic beverage, liqueur, coffee, 53 proof
beverages, carbonated, cola, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix as for a paralyzer and garnish with a cherry.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37432/banana-paralyzer"},{"id":"37424","title":"Diet Bread Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat","directions":"Scald:","url":"https://recipe.bluelayer.org/recipe/37424/diet-bread-pudding-recipe"},{"id":"37422","title":"Rich Spiced Hot Chocolate","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
spices, pepper, red or cayenne
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cream, fluid, heavy whipping","directions":"Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
Bring milk to a boil in a saucepan, whisking constantly.
Whisk in cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine, about 5 minutes.
Remove from heat and stir in vanilla extract.
Stir cream into hot chocolate and pour into mugs.","url":"https://recipe.bluelayer.org/recipe/37422/rich-spiced-hot-chocolate"},{"id":"37421","title":"Vanilla Honey Simple Syrup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
honey
butter, without salt","directions":"Combine the milk and vanilla extract in a bowl.
Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture.
Allow to cool completely before use.
Chill in refrigerator if too hot.","url":"https://recipe.bluelayer.org/recipe/37421/vanilla-honey-simple-syrup"},{"id":"37419","title":"Orange Dreamsicle Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
beverages, protein powder whey based
water, bottled, generic","directions":"Blend or mix and enjoy!","url":"https://recipe.bluelayer.org/recipe/37419/orange-dreamsicle-smoothie"},{"id":"37416","title":"Cajun Corn Meal Breaded Chicken and Fish","ingredients":"corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
a cajun life, all purpose cajun seasoning,
salt, table
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Mix corn meal mix, 1/2 cup flour, seasoning and 1/2 teaspoon salt in pie plate.
Place remaining 1 cup flour and 1/2 teaspoon salt in shallow bowl.
Place buttermilk and hot sauce in separate shallow bowl.
Cut chicken or fish lengthwise into 5 x 1-inch strips.
Working in batches, coat with flour mixture, shaking off any excess.
Dip into buttermilk to coat, then coat with corn meal mixture.
Let stand 10 minutes.
Heat oil in 12-inch skillet over medium heat.
Add chicken or fish to hot oil in batches.
Cook 3 minutes.
Turn and cook an additional 3 to 4 minutes to until golden brown and internal temperature of chicken reaches 165 degrees F or fish flakes easily with fork.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/37416/cajun-corn-meal-breaded-chicken-and-fish"},{"id":"37413","title":"Irish Soda Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
raisins, seeded
spices, caraway seed
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/37413/irish-soda-bread"},{"id":"37406","title":"Easy Bake Oven Blueberry Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic","directions":"Preheat Easy Bake Oven for 20 mins.
Stir together pancake mix and water, add little drips of water if batter is too thick
Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.
Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.
Makes 2 batches of 6 muffins each.","url":"https://recipe.bluelayer.org/recipe/37406/easy-bake-oven-blueberry-muffins"},{"id":"37404","title":"Pina Colada Popsicles","ingredients":"pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
alcoholic beverage, distilled, rum, 80 proof
pineapple, raw, all varieties","directions":"Combine pineapple puree, coconut milk, agave nectar, coconut oil, salt, and rum in a food processor or blender; process until smooth and combined.
Divide diced pineapple evenly among popsicle molds.
Fill each mold with 1/3 cup mixture, leaving a 1/2-inch of space at the top of each mold.
Use a skewer to gently distribute diced pineapple in mixture.
Let freeze 1 hour before inserting popsicle sticks; continue to freeze until completely firm, 4 to 6 hours more.
Run molds under hot water 30 to 45 seconds before unmolding, or let stand at room temperature 5 minutes.
Wrap popsicles individually in plastic wrap and store in the freezer up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/37404/pina-colada-popsicles"},{"id":"37398","title":"Creamy Chocolate Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
vanilla extract
salt, table","directions":"Heat milk and chocolate in sucepan until chocolate melts.
Beat with whisk until smooth.
Mix sugar, flour, and salt and stir slowly into chocolate mixture.
Cook and stir 5 minutes.
Add butter and vanilla.","url":"https://recipe.bluelayer.org/recipe/37398/creamy-chocolate-sauce"},{"id":"37390","title":"The Best Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat the oven to 450.
In a bowl, sift the flour with the baking powder, baking soda and salt.
Using your fingers, work in the lard just until the mixture resembles coarse meal.
Stir in the buttermilk just until moistened.
Turn the dough out onto a lightly floured work surface and knead 2 or 3 times.
Roll out or pat the dough 1/2 inch thick.
Using a 2-inch round cutter, stamp out biscuits as close together as possible.
Transfer the biscuits to a baking sheet.
Pat the dough scraps together, reroll and cut out the remaining biscuits; do not overwork the dough.
Pierce the top of each biscuit 3 times with a fork and brush with the butter.
Bake the biscuits for 12 to 14 minutes, or until risen and golden.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/37390/the-best-biscuits"},{"id":"37386","title":"Gram's Baked Mac n Cheese","ingredients":"noodles, egg, dry, unenriched
cheese, cheddar
cheese, cheddar
cheese, mozzarella, low sodium
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 400F.
spray 3 quart glass casserole, preferably round, lightly with cooking spray.
boil noodles in salted water according to package directions, using minimum cook time.
drain.
pour into casserole.
while noodles are still hot, add in cubed cheddar and mozzarella.
pour in milk, sprinkle with white pepper.
stir gently to combine.
top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid.
you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.
let sit about 10 minutes before serving and enjoy!
*note: this always tastes even better the next day, if you have any left!","url":"https://recipe.bluelayer.org/recipe/37386/grams-baked-mac-n-cheese"},{"id":"37385","title":"Grape Nuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking soda","directions":"Sift flour.
Measure and add soda and salt.
Sift again.
Add sugar and mix thoroughly.
Add buttermilk to dry ingredients, beat until smooth.
Spread dough 1/4 inch thick on flat, greased pans.
Bake at 375F (190C) F for approximately 15 minutes or until crisp and a golden brown.
Let cool thoroughly and grind through a food chopper.
Crisp in oven just before serving.","url":"https://recipe.bluelayer.org/recipe/37385/grape-nuts"},{"id":"37380","title":"Batido De Guanabana (Guanabana Shake)","ingredients":"apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
sugars, granulated","directions":"In a blender, combine all ingredients.
Blend on high until smooth and frothy.","url":"https://recipe.bluelayer.org/recipe/37380/batido-de-guanabana-guanabana-shake"},{"id":"37373","title":"Pralines","ingredients":"sugars, granulated
sugars, brown
salt, table
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, pecans","directions":"Butter the sides of a heavy 2-quart saucepan.
Place the sugar, salt, and corn syrup, milk, and butter in saucepan.
Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil.
Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer.
If you do a cold water test, the ball of candy will flatten when you take it out of the water.
Remove from heat and allow to cool for 10 minutes.
Add the vanilla and nuts, and beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss.
Quickly drop heaping tablespoons onto waxed paper.
If the candy becomes stiff, add a few drops of hot water.","url":"https://recipe.bluelayer.org/recipe/37373/pralines"},{"id":"37371","title":"Strawberry Shortcake Cobbler","ingredients":"strawberries, raw
blueberries, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 375 F. In a large bowl, mix berries, sugar and cornstarch.
Pour into an 8x8-inch baking dish.
Set aside.
Make the shortcake: Combine the dry ingredients in a large bowl.
Pour the dry ingredients into a food processor and add butter cubes.
Process until butter is evenly incorporated and the flour has a grainy texture.
Pour it back into the bowl.
Add the yogurt and milk.
Mix and combine until a rough dough forms.
Place dough evenly on top of the berry mixture.
Sprinkle the remaining sugar on top of the dough.
Cover tightly with foil.
Put the covered dish into the oven and bake for 40 minutes.
Berries should be bubbling.
Remove foil and bake for another 25 minutes or until dough is evenly golden brown and shortcake is done.","url":"https://recipe.bluelayer.org/recipe/37371/strawberry-shortcake-cobbler"},{"id":"37370","title":"Easy As Grilled Cheese Creamy Tomato Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
spices, oregano, dried
parsley, fresh
spices, basil, dried
salt, table","directions":"Combine everything in a pot on stove top.
Cook on medium-high heat for about 10 minutes, stirring every once in a while.
Serve with cheese crackers, shredded cheese, pepperoni, tortilla chips, or the classic grilled cheese!
;).","url":"https://recipe.bluelayer.org/recipe/37370/easy-as-grilled-cheese-creamy-tomato-soup"},{"id":"37368","title":"Peanut Butter Chocolate Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Place milk, banana and peanut butter in blender.
Cover and process on high power until smooth.
Divide half of chocolate pieces among four paper cups.
Pour half of milk mixture into cups, sprinkle with remaining chocolate pieces.
Chill remaining milk mixture in the'fridge.
Freeze cups for one hour or until slushy.
Pour remaining milk mixture into cups, then insert wooden stick in center.
Freeze until firm.","url":"https://recipe.bluelayer.org/recipe/37368/peanut-butter-chocolate-pops"},{"id":"37367","title":"Liz's Buttery Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour with baking powder and salt.
Cut in shortening till mixture resembles coarse crumbs.
Add milk all at once and mix till mixture follows fork around bowl.
Turn out on lightly floured board.
Roll dough to approximately 1/2 inch, then fold in half.
Roll out out to 1/2 inch again, and fold over again.
Do this 4-5 times.
Roll dough to 1/2 inch one last time, then cut out biscuits using a biscuit cutter or glass - Mine were approx 3 inches - and place on parchment paper.
Extra dough can be reformed and rolled back out to 1/2 inch, but they might not the same layered goodness.
Bake at 450 for 10-12 minutes.
Enjoy :).","url":"https://recipe.bluelayer.org/recipe/37367/lizs-buttery-biscuits"},{"id":"37366","title":"Easy Sausage & Provolone Balls","ingredients":"pork sausage, link/patty, unprepared
pancakes, plain, dry mix, complete (includes buttermilk)
spices, basil, dried
cheese, provolone
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oven to 375F.
Line 15x10x1 inch baking pan with foil.
Spray foil with nonstick cooking spray.
In food processor bowl with metal blade, combine sausage, pancake mix, and basil; process just until combined.
Add cheese and onions; process with on/off pulses to blend.
Shape into 1-inch balls; place in spray foil lined pan.
Bake at 375 F.
for 10 to 15 minutes or until meatballs are no longer pink in center.
Serve warm with cocktail toothpicks.","url":"https://recipe.bluelayer.org/recipe/37366/easy-sausage-provolone-balls"},{"id":"37364","title":"Universal Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine ingredients and break up any lumps.
Store in a large airtight container labeled with the date and contents.
Store in a cool, dry place.
Shelf life: 6 to 8 months.
Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.
Preheat oven to 400.
Coat muffin tins with cooking spray.
In a large bowl, beat:.
3 to 4 eggs.
3 teaspoons vanilla.
2 cups water.
UP TO 1 cup oil or butter.
Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened.
The batter should be lumpy.
Fill muffin tins full.
Bake for 18 to 20 minutes, or until muffins are golden brown.
Applesauce muffins: 1 cup applesauce omit oil.
Apple muffins: 3 cups raw grated apple 1 teaspoons gr.
cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.
Apricot muffins: 1 cup chopped dried apricots.
Banana muffins: 2 mashed bananas 1 cup walnuts (optional).
Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.
Bran-molasses muffins: Use only 3 cups of muffin mix.
Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.
Butterscotch muffins: 2 (12 oz.)
bags butterscotch chips 1 cup chopped nuts.
Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.
Cashew muffins: 2 cups unsalted coarsely chopped cashews.
Cherry muffins: 2 cups fresh or dried pitted cherries.
Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.
Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).
Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb.
orange peel.
Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.
Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.
Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb.
sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.
Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.
Fruit muffins: 2 cups dried diced fruit.
Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.
Gingerbread muffins: 2 Tb.
ground ginger 1/2 cup molasses 2 cups raisins.
Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola.
Top with additional granola before baking.
Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.
Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.
Incredible Cream Cheese muffins: combine: 2 (8 oz.)
packages cream cheese 1/2 cup sugar 2 eggs.
Drop this mix by Tb.
onto top of muffins before baking.
Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).
Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hersheys kiss into the center of each muffin, pushing down slightly until kiss is covered.
Ice cooled muffins with confectioners sugar and water glaze.
Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.
Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.
Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.
Maple muffins: 6 Tb.
maple syrup, reduce water to 1-1/2 cups.
Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).
Mincemeat muffins: 1-1/2 cups mincemeat.
Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.
Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.
Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz.
each) mandarin oranges, drain; use 4 eggs.
Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.
Pear muffins: 2 cups fresh or one large can (drained) chopped pears.
Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.
Peanut-butter & jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb.
jam into each muffin before baking.
Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.
Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz.
or about 1 cup) macadamia nuts, chopped.
Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).
Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.
Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb.
pumpkin pie spice 1/2 cup each chopped nuts and raisins.
Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.
Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.
Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb.
brown sugar 4 Tb.
sesame seeds 2 Tb.
flour 1/2 teaspoons each cinnamon/nutmeg.
Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.
).
Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.
Sweet potato muffins: 1 Tb.
allspice 4 Tb.
dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).
Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.
Vanilla muffins: 2 packages vanilla chips.
Walnut muffins 1-1/2 cups chopped walnuts.
Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb.
sugar.
Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.
Zucchini muffins: 2 cups grated zucchini 2 Tb.
cinnamon 1 cup chopped nuts (optional).
Plum muffins: 2 cups fresh or canned plums; chopped.","url":"https://recipe.bluelayer.org/recipe/37364/universal-muffins-mix"},{"id":"37363","title":"Microwave Brocolli-Mushroom Scallop","ingredients":"broccoli, raw
water, bottled, generic
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, onion powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place brocolli and water in a 2-quart casserole; cover.
Microwave until brocolli is fork-tender, 10 to 12 minutes, stirring after half the cooking time.
Drain and set aside.
Place mushrooms and butter in a 4-cup measure or medium bowl.
Microwave until butter is melted and mushrooms are tender, 2 to 4 minutes, stirring once.
Stir in flour, onion powder, salt and pepper.
Blend in milk.
Microwave until thickened, 5 to 8 minutes, stirring once each minute.
Pour sauce over brocolli.
Sprinkle with grated cheese.
Microwave until heated and cheese is melted, another 3 to 8 minutes.
Using frozen brocolli: Substitute 1 10-oz package frozen cut brocolli.
Microwave until fork-tender, 8 to 11 minutes, stirring after half the cooking time.
Continue as directed.","url":"https://recipe.bluelayer.org/recipe/37363/microwave-brocolli-mushroom-scallop"},{"id":"37359","title":"Allergy-Safe Chomeur Pudding","ingredients":"oats
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.
For the cake: Mix dry ingredients first in a mixing bowl.
Add the rice milk and oil, mixing gently.
Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.
Bake at 375 F for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/37359/allergy-safe-chomeur-pudding"},{"id":"37352","title":"Whole Wheat Brown Sugar Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, caraway seed
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Prehart oven to 350 degrees; grease a baking sheet and set aside.
Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
Add butter and pluse until the mixture resembles coarse meal.
Pour in buttermilk and pluse JUST to combine.
Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
Place dough on prepared baking sheet.
Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
Remove from oven and let cool slightly before slicing; serve with butter.","url":"https://recipe.bluelayer.org/recipe/37352/whole-wheat-brown-sugar-soda-bread"},{"id":"37351","title":"Grape Peel Muffins","ingredients":"butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
grapes, red or green (european type, such as thompson seedless), raw","directions":"Preheat oven to 375.
mix togather dry ingredients in a bowl.
Beat together egg, milk, oils, butter.
Make a well in the center of the dry ingredients and pour the wet ingredients into it.
Using a large spoon or spatula combine the ingredients.
Quit stiring as soon as the dry ingredients are moistened.The batter should be lumpy not smooth.
spoon batter into greased muffin tins.
Bake fe for 20 - 30 minutes, testing with a toothpick.
If it comes out clean, they are done.
Remove from the oven and let rest 5 minutes prior to removing them from the tins.
Tip: When I can grape juice or Grapoe jelly I freeze the peels in bags proportioned to make a batch of muffing.","url":"https://recipe.bluelayer.org/recipe/37351/grape-peel-muffins"},{"id":"37350","title":"Savory Loaf (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried
spices, thyme, dried","directions":"Add ingredients to hopper, according to bread machine's instructions.
Set loaf size to 1.5 pounds.
Set loaf time to Basic White Bread Cycle.","url":"https://recipe.bluelayer.org/recipe/37350/savory-loaf-abm"},{"id":"37344","title":"Mr. Goodbar Frosting","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt","directions":"Combine the sugar, cocoa, and milk in a medium saucepan.
Bring to a boil, and cook for 3 minutes.
Stir in the vanilla and peanut butter.
Mix well.
Spread over hot cake while frosting is also still hot.
Let frosted cake cool before cutting.","url":"https://recipe.bluelayer.org/recipe/37344/mr-goodbar-frosting"},{"id":"37342","title":"The Avenue's Classic Hot Chocolate","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract","directions":"Pour milk and cocoa powder into a saucepan and mix well; bring to a simmer and mix in sugar.
Reduce heat to very low and add chocolate chunks, stirring occasionally until melted (takes about 3-5 minutes).
Carefully pour hot chocolate mixture through a metal strainer and finish by adding vanilla extract.
Pour into individual mugs and top off with marshmallows or whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/37342/the-avenues-classic-hot-chocolate"},{"id":"37339","title":"Carrot-Zucchini Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
carrots, raw
squash, summer, zucchini, includes skin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Adjust rack to lower third of oven; preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Sift together flour, baking powder and salt into a large bowl.
Cut in butter until mixture resembles coarse meal.
Toss in carrot and zucchini.
Gradually add milk, stirring until dough forms a cohesive ball.
Working on a lightly floured surface, pat soft, moist dough with your fingertips into a 6-inch square about 3/4 inch thick.
Using a floured knife, cut into sixteen 1 1/2-inch squares.
Set squares 1 1/2 inches apart on baking sheet.
Bake for about 15 to 20 minutes, until the biscuits are pale golden.
Serve warm or cool.
Or let cool completely, wrap in aluminum foil and freeze.
Reheat in a 325 degrees oven for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37339/carrot-zucchini-biscuits"},{"id":"37338","title":"Jennifer's Delectable Cinnamon Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
sugars, granulated
cocoa, dry powder, unsweetened
spices, nutmeg, ground
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
candies, marshmallows","directions":"In a small sauce pan combine the milk and cream.
Warm-up on medium heat to steaming.
Be careful not to boil the milk.
Add other ingredients and whisk until well mixed.
Pour into mugs and top with whip cream or marshmallows.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37338/jennifers-delectable-cinnamon-hot-chocolate"},{"id":"37334","title":"Sweet Potato Pecan Bread (ABM)","ingredients":"water, bottled, generic
sweet potato, raw, unprepared
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, yeast, baker's, active dry
nuts, pecans
raisins, seeded","directions":"Place all ingredients except pecans and raisins in machine in order recommended by the manufacturer.
Select sweet cycle.
Add pecans and raisins at the add ingredient signal.","url":"https://recipe.bluelayer.org/recipe/37334/sweet-potato-pecan-bread-abm"},{"id":"37326","title":"Wheat Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
molasses
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix water, yeast and 1 tablespoon of the molasses together in a large bowl.
Pour in the 3 cups of wheat flour and mix well.
Cover the bowl with a towel and place in a dry place.
Let it sit for a minimum of 20 minutes, up to a day!
Fit it into YOUR schedule.
Pour in the rest of the molasses, oil, soy milk and salt.
Mix together.
Begin adding white flour, a 1/2 cup at a time.
After the third cup, it begins to get pretty dense.
I begin kneading the vegan bread in the bowl and it is still a bit sticky, so I'll add another 1/2 to 1 cup of flour as I knead the vegan bread.
Knead it for 5 to 10 minutes until it is smooth and elastic.
Cut the dough into two, equal parts.
Shape them into loaves and place them into two, 8 1/2 x 4 1/2 greased vegan bread pans.
(You can also make 24 rolls -- or 1 loaf, and 12 rolls -- whatever you want!
).
Cover pans with a towel in a warm place and let the dough double in size.
This will take at least an hour to an hour and a half.
Baking: Bake loaves at 350 degrees F for 35-40 minutes.
Rolls should be baked at 375 degrees F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37326/wheat-bread"},{"id":"37325","title":"Simple Cut Cookies In 10 Minutes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
egg substitute, powder","directions":"Preparation: Let the butter warm to room temperature.
Beat the egg.
Also measure out the ingredients.
Cream the butter and combine it with the sugar.
Add the beaten egg and lightly mix it in with the sugar and butter.
Then add the flour and bring the dough together with your hands.
(You don't have to sift the flour).
Preheat the oven to 170C.
Roll out the dough, cut out the cookies with whatever shaped cutters you like, and arrange them on parchment paper.
Bake the cookies in the oven for 15 minutes and they're done.
I tried making these cookies with milk (1 tablespoon~) instead of egg.
They tasted delicious.","url":"https://recipe.bluelayer.org/recipe/37325/simple-cut-cookies-in-10-minutes"},{"id":"37322","title":"Easy Homemade Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt","directions":"One can (15 ounces) diced or crushed tomatoes in a pot.
Fill the tomato can with milk and add to the pot.
1 teaspoons baking soda.
2 TBS.
sugar, or to taste.
1/2 teaspoons salt.
2 TBS.
butter.
Heat, eat and enjoy!
DO NOT BOIL.","url":"https://recipe.bluelayer.org/recipe/37322/easy-homemade-tomato-soup"},{"id":"37321","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, salt, baking powder and cream of tartar.
Cut in butter until fine.
Add milk, stirring quickly with a fork, just to moisten.
Knead gently on a floured board.
(Don't handle any more than you have to-- just enough to blend the ingredients)
Roll out to 1 inch thick and cut out biscuits.
(A drinking glass works well for this.)
Bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/37321/baking-powder-biscuits"},{"id":"37317","title":"Delicious Vanilla Sauce","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spices, nutmeg, ground","directions":"Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.
Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.
Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
Continue boiling and whisking until the sauce thickens, about 3 minutes.
Remove the pan from the heat and stir in butter, vanilla and nutmeg.
Allow the sauce to cool slightly before serving.
Delicious!","url":"https://recipe.bluelayer.org/recipe/37317/delicious-vanilla-sauce"},{"id":"37314","title":"Cannoli Filling","ingredients":"cream, whipped, cream topping, pressurized
cheese, ricotta, whole milk
sugars, granulated","directions":"Whip the cream until stiff, add the sugar.
Now you can add the candied fruit or the chocolate chips, or whatever you like!
Fill the shells and dip ends in the grated chocolate.
Some folks like ground pistachio nuts instead of grated chocolate - I've even seen cookie 'sprinkles' used.
Dust the cannoli with confectioners sugar just before serving.","url":"https://recipe.bluelayer.org/recipe/37314/cannoli-filling"},{"id":"37312","title":"Tempering Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The water in the bottom of a double boiler is brought to a boil and then removed from the heat.
The water should be 140F (60C).
Add some finely chopped chocolate, approximately 1/4th of it at a time until you have put the full pound into the top of the boiler.
Stir vigorously as you slowly add the chocolate.
The temperature of the chocolate should not rise above 110F.
When chocolate is completely melted, replace the wter in the double boiler with cold water that is 65F (18C).
The chocolate must be vigorously stirred again to help it cool.
Once the chocolate has dropped to 85F (29C), replace the cold water with lukewarm water that is 100F (37C).
The chocolate should now reach a temperature of 89F (31C) and never any higher.
The bottom of the double boiler is now filled with water that is 90F (32C) to hold the chocolate at the proper temperature for molding and dipping.","url":"https://recipe.bluelayer.org/recipe/37312/tempering-chocolate"},{"id":"37310","title":"Vegan Hot Chocolate","ingredients":"soymilk, original and vanilla, unfortified
cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic","directions":"Heat milk in the microwave (or on stove).
Get it just a little hotter than drinkable.
Stirring once or twice is a good idea.
Stir the cocoa and sugar into the warm water in a small container to dissolve sugar.
Pour this into the mug of hot milk.
Enjoy after skating, sliding, or a frosty white walk!","url":"https://recipe.bluelayer.org/recipe/37310/vegan-hot-chocolate"},{"id":"37306","title":"Microwave English Muffin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda","directions":"In large bowl mix together flour, yeast, sugar and salt.
Pour in milk and stir (batter will be thick).
Stir vigorously for 15-20 seconds (batter will become stretchy as you stir).
Cover loosely with plastic wrap and let batter rise until double in volume, about 45 minutes.
In a small bowl dissolve the baking soda in 1 tbsp warm water.
Add to batter and stir vigorously until batter is stretchy again.
Spray a loaf pan with nonstick spray.
Scrape batter into pan and cover loosely with plastic wrap (spray side that will be covering dough with nonstick spray).
Let rise until batter fills the pan two-thirds to three-fourths full, about 35 minutes.
Microwave on high, uncovered for 4 minutes or until no wet spots remain on top of loaf.
Cool in pan 10 minutes and then turn out onto a wire rack to cool completely.
When cool slice and toast before serving.
Note: I have included the rising time in with the preparation time.","url":"https://recipe.bluelayer.org/recipe/37306/microwave-english-muffin-bread"},{"id":"37305","title":"Fluffy Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, pepper, black
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat your oven to 425 degrees.
Sift together flour, baking powder, baking soda, salt and pepper.
Cut in butter a piece at a time until mixture looks like large crumbs.
Add buttermilk and cheese.
Mix until combined, flouring your hands as needed, until it sticks together.
If it is too sticky, add in some more flour, a little at a time.
Do not over mix.
Lightly flour a large work surface.
Turn out the dough and flatten it to 1 in thickness.
Cut out rounds with a floured 2 inch round cutter.
Keep spacing as close together as possible.
Put the rounds on a baking sheet.
Collect any scraps, and, mixing as little as possible, flatten out to 1 in thickness again.
Cut out any additional rounds you can.
Do not over mix.
Brush tops of biscuits with melted butter.
Bake until they look golden brown,.
Bake for 18 to 20 minutes.
Rotate the sheet after about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37305/fluffy-cheddar-biscuits"},{"id":"37303","title":"Nora Mill Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
salt, table
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Mix 1 tablespoon yeast with 1/2 cup warm water and 1 tablespoon sugar.
Let yeast rise.
Sift all flour, soda, salt, baking powder, and 2 tablespoon sugar.
Add shortening to sifted ingredients and blend well with hands.
Add buttermilk and yeast, then roll out and cut.
Bake at 400F (200C).
for 12 minutes.
Biscuit Roll can be refrigerated for up to two weeks.
Serve with butter and jam if desired.","url":"https://recipe.bluelayer.org/recipe/37303/nora-mill-whole-wheat-biscuits"},{"id":"37301","title":"Easy Tofu Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
milk, buttermilk, fluid, cultured, lowfat
catsup
pickle relish, sweet
mustard, prepared, yellow
lemon juice, raw
salt, table
spices, pepper, black","directions":"Add all of the ingredients into a blender and combine until smooth.
Store in an airtight container in the refrigerator for up to a week.
Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.","url":"https://recipe.bluelayer.org/recipe/37301/easy-tofu-dressing"},{"id":"37290","title":"Simple Chicken Curry","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, ginger, ground
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw","directions":"Melt butter in large skillet over medium-high heat.
Add onion and curry powder; saute until tender, about 5 minutes.
Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/37290/simple-chicken-curry"},{"id":"37283","title":"Nutmeg Cream Melon Salad","ingredients":"cheese, parmesan, hard
sugars, granulated
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
grapes, red or green (european type, such as thompson seedless), raw
melons, cantaloupe, raw
melons, honeydew, raw","directions":"in large bowl stir together all ingredients (except grapes, cantaloupe and honeydew).
add remaining ingredients, toss to coat.","url":"https://recipe.bluelayer.org/recipe/37283/nutmeg-cream-melon-salad"},{"id":"37273","title":"Green Onion Champ","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
salt, table
spices, pepper, black","directions":"Place potatoes in large saucepan; cover with water.
Bring to a boil.
Reduce heat and simmer 20 min or til tender; drain.
Combine milk and onions in a small saucepan; bring to a simmer.
Cook 3 minute Remove from heat.
Combine potato, milk-onion mixture, butter, salt and pepper in a bowl; beat with a mixer at medium til smooth.","url":"https://recipe.bluelayer.org/recipe/37273/green-onion-champ"},{"id":"37268","title":"Cheesy Crab Dip","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 375.
Mix all ingredients except for cheddar.
Spread evenly into glass pie dish.
Top with cheddar.
Bake about 25 minutes until golden brown on top.
Serve hot with cracker (Wheat Thins work best).","url":"https://recipe.bluelayer.org/recipe/37268/cheesy-crab-dip"},{"id":"37265","title":"Snickerdoodles","ingredients":"shortening, vegetable, household, composite
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat the oven to 400 degrees.
In a large mixing bowl, beat together the shortening and sugar until smooth.
Add the buttermilk and vanilla, again beating until well combined.
Add the nutmeg/cinnamon, flour, baking soda, and salt to the wet ingredients and beat until the mixture forms a cohesive dough.
Place about 1/2 cup cinnamon-sugar (1 teaspoon cinnamon mixed with 1/2 cup sugar) in a shallow bowl.
Gather 1 tablespoon of dough and roll it into a ball.
Place the ball in the bowl or bag of cinnamon sugar.
When you've got five or six dough balls in the sugar, gently shake them until they're completely coated.
Place them on a lightly greased or parchment-lined cookie sheet, leaving about 1.5 inches between them.
Using the bottom of a glass, flatten each cookie until it's about 1/2-inch thick.
Bake the snickerdoodles for 12 minutes.
Remove the cookies from the oven and cool them on a wire rack.","url":"https://recipe.bluelayer.org/recipe/37265/snickerdoodles"},{"id":"37263","title":"Chicken Velvet Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Melt butter.
Stir in flour to blend.
Slowly add milk, light cream, and chicken broth, stirring constantly until smooth.
Bring to a boil.
Reduce heat and stir in chicken.
Add cayenne, salt and pepper.
Return to boiling and serve immediately.","url":"https://recipe.bluelayer.org/recipe/37263/chicken-velvet-soup"},{"id":"37259","title":"Crispy Rice and Fruit Bark","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
raisins, seeded","directions":"Melt chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring occasionally.
Meanwhile, line bottom and sides of a 13- by 9-inch baking pan with foil, leaving a 1-inch overhang, then lightly oil foil.
When chocolate is smooth, remove bowl from pan and cool chocolate to warm, then add cereal and fruit, stirring gently until combined well.
Spread evenly in baking pan and chill until firm, at least 2 and up to 24 hours.
Lift candy in foil from pan and transfer to a cutting board.
Peel off foil and break candy into 2-inch pieces.","url":"https://recipe.bluelayer.org/recipe/37259/crispy-rice-and-fruit-bark"},{"id":"37256","title":"Dip Or Dunk For Fruit Recipe","ingredients":"cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vanilla extract
lemon juice, raw
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Mix together all ingredients.
Use as a dip for fresh fruits such as apple, pear or possibly banana slices, green grapes, strawberries or possibly blueberries.","url":"https://recipe.bluelayer.org/recipe/37256/dip-or-dunk-for-fruit-recipe"},{"id":"37254","title":"Cheese Garlic Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Preheat overn to 450F.
Stir everything but the butter and garlic powder together.
Beat vigorously for 30 seconds.
Spoon out 1-2 inch pieces of dough onto sheet.
Cook on ungreased baking sheet for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/37254/cheese-garlic-biscuits"},{"id":"37252","title":"Warm-N-Fuzzy Hot Chocolate","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients until well blended.
Place 4 tablespoons of Hot Cocoa mix into a cup add hot water.
Stir until cocoa mix is dissolved.
Store any additional cocoa mix in an airtight container in a cool dry place and use within 6 months.","url":"https://recipe.bluelayer.org/recipe/37252/warm-n-fuzzy-hot-chocolate"},{"id":"37249","title":"The Realtor's Smokey Blue Cheese Salad Dressing W/Dip Variation","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
nuts, almonds
cheese, blue
vinegar, cider
spices, pepper, black","directions":"Place almonds in food processor; cover.
Process until coarsely chopped.
Combine evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover.
Refrigerate for 2 hours before serving.
To use as a dip, reduce evaporated milk to 1/2 cup.","url":"https://recipe.bluelayer.org/recipe/37249/the-realtors-smokey-blue-cheese-salad-dressing-w-dip-variation"},{"id":"37246","title":"Crema","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small glass or earthenware bowl, combine both ingredients.
Cover the bowl loosely, and let it stand at room temperature for 8 to 24 hours, until the cream is thickened and tart.
Stir it well, cover it tightly, and refrigerate it.
Use it as needed.
Crema keeps for up to 10 days.","url":"https://recipe.bluelayer.org/recipe/37246/crema"},{"id":"37244","title":"Rene's Sate Sauce for Meatballs","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
lime juice, raw","directions":"Heat oil & cook onions about 5 minutes, stirring frequently.
Add coconut milk & peanut butter, stirring frequently.
Add remaining ingredients, till well blended.
Turn heat down and simmer until thickened.
Use with your meatball recipe or a bag of meatballs from Costco.
Add cooked meatballs to sauce & cook on low heat for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37244/renes-sate-sauce-for-meatballs"},{"id":"37238","title":"Maple Cream Cheese Pastries","ingredients":"sugars, brown
sugars, granulated
butter, without salt
water, bottled, generic
nuts, pecans
cheese, parmesan, hard
sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.
Butter 15 x 10 x 1-inch nonstick jelly roll pan.
Mix brown sugar, maple syrup, unsalted butter and 3 tablespoons water in heavy small saucepan.
Stir over low heat until sugar dissolves.
Increase heat; bring mixture to boil.
Boil until candy thermometer inserted into mixture reaches 240F, about 3 minutes.
Remove from heat.
Stir in chopped pecans
Using electric mixer, beat cream cheese, powdered sugar and butter in medium bowl until well blended.
Set filling aside.
Mix unbleached flour, baking powder and salt in large bowl.
Using fork, cut in unsalted butter until mixture resembles coarse meal.
Mix in enough milk to form moist dough.
Gather dough into ball.
Divide dough in half.
Flatten dough into disks.
Roll out 1 dough disk on floured surface to 1/8-inch thickness.
Using 3 3/4- to 4-inch-diameter cookie cutter, cut out 8 rounds from dough.
(Reroll dough scraps if necessary.)
Place generous 2 teaspoonfuls cream cheese filling in center of each dough round.
Spread filling over rounds, leaving 1/4-inch border.
Roll up rounds jelly roll style.
Place cheese pastries on prepared jelly roll pan, seam side down, spacing apart.
Repeat with remaining dough disk and cheese filling.
Bake pastries until firm to touch and beginning to brown at edges, about 25 minutes.
Spoon syrup mixture over pastries.
Bake 5 minutes longer.
Let stand 1 minute.
Using metal spatula, transfer pastries to platter.
Serve pastries warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/37238/maple-cream-cheese-pastries"},{"id":"37235","title":"Buttermilk Bread With Honey (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
butter, without salt
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine the ingredients in the list ordered, making sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/37235/buttermilk-bread-with-honey-bread-machine"},{"id":"37228","title":"Three Cheese and Onion Bread (For Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
sugars, granulated
spices, pepper, black
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
onions, raw
cheese, cheddar
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
add onions and 3 cheeses at the beep.
bake on 2 lb loaf, light crust, basic bread settings.","url":"https://recipe.bluelayer.org/recipe/37228/three-cheese-and-onion-bread-for-bread-machine"},{"id":"37227","title":"Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pistachio nuts, raw
cherries, sweet, raw
raisins, seeded
cranberries, dried, sweetened
honey
butter, without salt
oil, olive, salad or cooking
seeds, flaxseed
spices, cinnamon, ground
vanilla extract","directions":"Preheat oven to 300 F.
Combine all ingredients in a large bowl and mix until well combined.
Spread into a single layer in a large rimmed baking sheet (you may need to use two).
Bake at 300 F for 30 minutes, stirring every 10 minutes for looser granola.
For more snack size granola pieces, stir only once then press the mixture back into the baking sheet with the back of a spoon or a spatula.
Remove from oven and cool.
Store in an airtight container.
Makes about 10 cups.
Change it up however you like with dried apricots, dried apples, hazelnuts, pecans, sunflower seeds, or other fruits and nuts.
Enjoy granola on your morning yogurt, as a mid afternoon snack, or as a breakfast cereal with milk.","url":"https://recipe.bluelayer.org/recipe/37227/homemade-granola"},{"id":"37224","title":"Maple Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"For each 8 ounce glass of milk, add 1 teaspoon of maple syrup and stir well.
Additional maple syrup can be added one teaspoon at a time until desired sweetness is achieved.","url":"https://recipe.bluelayer.org/recipe/37224/maple-milk"},{"id":"37220","title":"Frybread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"To make dough, mix all ingredients except oil in a bowl.
Knead.
the dough until smooth and divide into four pieces.
Shape each piece.
into a flat circle.
On medium heat, heat oil in a frying pan.
Fry dough rounds one at a time until brown and crispy.","url":"https://recipe.bluelayer.org/recipe/37220/frybread"},{"id":"37218","title":"Flax Bread","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Set aside 1 cup all-purpose flour from the total amount.
Mix remaining flour, ground flaxseed, sugar, salt, and yeast in a large bowl.
Heat water, milk, and oil until hot to the touch (about 125-130 F or 50-55C).
DO NOT BOIL.
Stir hot liquids into dry mixture.
Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
Turn out onto floured board and knead until smooth and elastic, about 8 minutes.
Cover dough and let rest 10 minutes.
Cut dough in half and shape into loaves.
Place into two greased (8 1/2 x 4 1/2 inches or 21 x 12 cm) loaf pans.
Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
Bake at 400F (200C) for 30-35 minutes.
Remove from pans and let cool on wire racks.
for ABM- follow your ABM directions for ingredient order.
Check during first cycle to see if more flour is required and add in as needed.
Set to 2 lb loaf if using full cycle.
If using dough cycle only seperate into 2 loaves into greased pans or as I do on bread stone covered in cornmeal.
Set for 2nd rise and then cook as directed.
I made 1 loaf and 6 sandwich muffins with this recipe.","url":"https://recipe.bluelayer.org/recipe/37218/flax-bread"},{"id":"37217","title":"Chocolate Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.
Stir together flour, baking powder, dry milk, and cocoa to blend.
Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.
Spread evenly in a 9 inch square pan that has been greased with margarine.
Bake at 350F (180C).
for 30 to 35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.
Cool to room temperature and cut 4 x 4 to yield 16 equal servings.","url":"https://recipe.bluelayer.org/recipe/37217/chocolate-cake"},{"id":"37216","title":"Monday Morning Oatmeal Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
egg substitute, powder","directions":"Stir oat flour, oats, wheat flour, baking soda, salt.
Add milk and eggs and stir.
Pour onto griddle.","url":"https://recipe.bluelayer.org/recipe/37216/monday-morning-oatmeal-pancakes"},{"id":"37215","title":"Oatmeal Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
cream, fluid, heavy whipping
raspberries, raw
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a baking sheet.
In a large bowl combine the flour, oatmeal, and sugar.
Add butter into the flour mixture and use your fingers to work the butter.
Add the cream, raspberries and chocolate into the mixture and stir with a wooden spoon until the mixture is smooth.
Turn dough out onto a lightly floured surface, and knead briefly.
Roll dough out into a 1/2 inch thick round.
Cut into 8 wedges, and place on the prepared baking sheet.
Bake 15-20 minutes in the preheated oven, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/37215/oatmeal-raspberry-scones"},{"id":"37213","title":"Instant Potato Lefse","ingredients":"potatoes, raw, skin
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cream, whipped, cream topping, pressurized
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Place dry ingredients into 3 quart bowl.
In a saucepan, bring to boil water, milk, Half & Half, and margarine.
Stir liquid into bowl of potato mixture until smooth.
Refrigerate overnight.
Lefse dough:.
Work together with hands until flour has been absorbed.
If sticky, add more flour.
Place about 1 cup of dough on floured board and roll as thin as possible.
Cut with 4-inch cookie cutter or 1 pound coffee can.
Bake on hot griddle until light brown blisters appear; turn to complete baking.
(Electric skillet or pancake griddle set at 400 degrees F.).
Repeat process until all of potato mixture is used.
Yield: 100 (3-inch) pieces.","url":"https://recipe.bluelayer.org/recipe/37213/instant-potato-lefse"},{"id":"37200","title":"Pumpkin Yeast Bread","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
pumpkin, raw
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in the order listed.
Bake in the bread machine or use the dough setting.
If desired, turn dough out onto a floured surface and shape into a loaf.
Place in greased 10x5 loaf pan and let rise just until dough crowns pan.
Bake at 350 degrees for 35 to 45 minutes.
Remove from the pan, cover and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/37200/pumpkin-yeast-bread"},{"id":"37198","title":"Peanut Butter-Marshmallow Bites","ingredients":"oil, corn, peanut, and olive
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
peanut butter, smooth style, without salt
candies, semisweet chocolate
butter, without salt","directions":"Line a 8x8 pan with foil.
Sprinkle 1 cup of the peanuts over the bottom of the pan; set aside.
In a saucepan, heat together sugar, milk, butter,and salt, over med heat, stirring often; bring to a hard boil, then boil for 4-5 mins, stirring.
Remove from heat, then add mini marshmallows and peanut butter chips.
Beat vigorously for 1 minute to completely melt the marshmallows.
Pour into prepared pan, over peanuts.
Sprinkle with remaining peanuts.
Lightly press peanuts into mixture.
In a microwave safe bowl, melt the 2 cups of chocolate chips with 1/2 cup butter or margarine; mix very well to combine until smooth.
Pour the chocolate mixture on top.
Refrigerate about 2 hours until firm.
Cut into small squares.","url":"https://recipe.bluelayer.org/recipe/37198/peanut-butter-marshmallow-bites"},{"id":"37195","title":"Date Pecan Fudge","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
candies, white chocolate
candies, marshmallows
nuts, pecans
vanilla extract","directions":"In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
Add pecans and vanilla.beat with wooden spoon till glossy --
Pour into buttered 13x9 pan --
let stand at room temperature overnight.","url":"https://recipe.bluelayer.org/recipe/37195/date-pecan-fudge"},{"id":"37178","title":"Alfredo Sauce in a Pinch","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cheese, parmesan, hard
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Combine all ingredients in a small saucepan.
Simmer on medium high, stirring constantly, until the mixture bubbles and the cheese is completely combined.
Add salt and pepper to taste.
Combine with a pound of fettuccine noodles cooked to al dente per package directions.","url":"https://recipe.bluelayer.org/recipe/37178/alfredo-sauce-in-a-pinch"},{"id":"37172","title":"Real Homemade Sour Cream","ingredients":"cream, fluid, heavy whipping
cream, sour, cultured","directions":"In a screw-top jar or mason jar with lid, combine the heavy cream and sour cream (or buttermilk).
Shake the ingredients up a bit to thoroughly mix and let stand, covered, at room temperature for about 24 hours or until it becomes very thick.
If you want to make a lighter sour cream, substitute whole milk for 1/2 cup of the heavy cream.
You can store your sour cream in the refrigerator in the original jar you mixed it in (or use some other resealable container) for up to one week.
Make sure that your sour cream is well chilled before using.
Makes 10 1/8-cup servings.","url":"https://recipe.bluelayer.org/recipe/37172/real-homemade-sour-cream"},{"id":"37164","title":"Potato and Parmesan Gratin","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400^.
Butter a 13x9x2 inch glass baking dish.
In the dish, layer 1/3 of each ingredient in order given,except milk, repeating twice and ending with Parmesan.
Pour milk evenly over.
Bake 15 minutes, reduce temperature of oven to 350^F.
Continue baking until potatoes are tender and top is golden, about 1 hour longer.
Remove from oven and let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/37164/potato-and-parmesan-gratin"},{"id":"37163","title":"Lighter Thumbprint Cookies","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
raspberries, raw
salt, table","directions":"Cream butter and sugar.
Add milk and vanilla.
Add flour, baking soda, and salt.
Mix well.
Roll into balls and place onto greased cookie sheet.
Using the back of a 1/4 tsp measuring spoon sprayed w/ cooking spray press into middle of cookies to form a depression.
Fill eash cookie w/ 1/4 tsp fruit spread.
Bake @ 300 degrees for 15 mins or untill lightly browned.","url":"https://recipe.bluelayer.org/recipe/37163/lighter-thumbprint-cookies"},{"id":"37159","title":"Flavoured Oatmeal","ingredients":"oats
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin","directions":"Mix dry ingredients thoroughly.
Add water just to cover.
Put in microwave on high for 2 minutes.
Take out, stir, and then back in for additional 2 minutes.
Take out, serve with milk.","url":"https://recipe.bluelayer.org/recipe/37159/flavoured-oatmeal"},{"id":"37157","title":"Chocolate Peanut Butter Pudding Pops","ingredients":"milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Beat milk and peanut butter until smooth.
Add cold water.
Beat in pudding.
Pour into freezer cups and freeze.","url":"https://recipe.bluelayer.org/recipe/37157/chocolate-peanut-butter-pudding-pops"},{"id":"37153","title":"Bryanna's Yeasted Pastry Dough, No Fat","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
water, bottled, generic
syrup, maple, canadian
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"NOTE: use regular all-purpose unbleached and wholewheat flour, not pastry flour or bread flour).
The potatoes need to be just potatoes, no milk if using \"real\" mashed potatoes.
If using instant mix with the boiling water.
Mix the warm milk, mashed potatoes, syrup and yeast in a medium bowl or food processor; let stand 5 minutes.
Add the flour and salt.
Knead for 5 minutes or process in food processor for 30 seconds.
Place the dough in an oiled bowl, spray the top of the dough with a little oil, cover with plastic wrap and let rise in a warm place until doubled (30-60 minutes) OR in the refrigerator for up to 24 hours.
To make a double crust pie, preheat the oven to 350 degrees F. Divide the dough in half and roll out one half to fit the bottom of a lightly oiled 9 pie pan (you have to oil the pans because this dough has no fat in itOR use a really good non-stick pan).
Dont use much flour when rolling out.
Fill the pie and cover with the rolled-out second half of the dough.
Crimp the edges together and cut some slits for the steam to escape.
Bake immediately (no rising) for 25-30 minutes or until golden.
The pie may be glazes before baking with soymilk and maybe sprinkled with coarse unbleached sugar, or after baking with maple syrup or juice concentrate.
To make a freeform pie, preheat the oven to 350 degrees F. Roll the dough out to a 16 circle (use as little flour as possible) and place it carefully on a lightly oiled or good nonstick cookie sheet or 14 round pizza pan.
(To transfer the dough, you can cover it with waxed paper and loosely roll it up on your rolling pin, lift it to the pan, unroll and remover the paper.)
Make sure there are no holes or excessively thin spots in the dough.
Pile the filling in the center and drape the edges over the filling, leaving about a 5 uncovered hole in the center, and pleating the dough to make it fit over the filling.
This doesnt have to look fancyafter all, its a rustic pie!.
Bake immediately (no rising) as instructed for the double crust pie above.
Glaze as above, too, if you like.
Bryanna:Its impossible to make a flaky pastry without fat, but this is a really tender yeasted pastry for pies and quicheseven fruit pies!
You can make a conventional double crust pie, or a freeform or rustic pie.
This last is rolled into one large circle with the edges folded up over the filling and baked free-standing on a cookie sheet rather than in a pie pan.
(Its doesnt work with very runny fillings!)
A food processor makes this easy!","url":"https://recipe.bluelayer.org/recipe/37153/bryannas-yeasted-pastry-dough-no-fat"},{"id":"37143","title":"Greek Yogurt Coffee Cake","ingredients":"butter, without salt
sugars, granulated
yogurt, greek, plain, nonfat
orange juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, salted
cheese, parmesan, hard
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350F.
Combine the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 5 minutes until fluffy.
Add one egg at a time, followed by the Greek yogurt, then the orange zest.
In a separate bowl, mix the flour, baking powder, baking soda, and salt.
With the mixer on low, slowly incorporate the flour mixture to the batter until just combined.
For the streusel, combine the brown sugar, flour, cinnamon, salt, and butter in a bowl and mix to form a crumble.
Set aside.
Spoon half the batter into the pan and spread it out with a spatula.
Add half the streusel on top of that.
Spoon the remaining batter on top, spread evenly, and add the remaining streusel on top.
Bake for 1 hour or until a toothpick inserted in the middle of the cake comes out clean.
To make the cream cheese glaze, beat cream cheese and butter together until smooth.
Slowly add the powdered sugar.
Add the vanilla extract and milk.
Beat until smooth.
Drizzle cream cheese glaze over cooled cake and serve.","url":"https://recipe.bluelayer.org/recipe/37143/greek-yogurt-coffee-cake"},{"id":"37136","title":"Paprika Potato Soup","ingredients":"onions, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
spices, paprika
parsley, fresh
spices, garlic powder","directions":"In soup pot, saute onion and celery in the butter for 2 minutes.
Stir in flour and salt, blend well.
Slowly add milk.
Bring to a boil; cook and stir for 2 minutes.
Reduce heat.
Add potatoes and seasonings.
Simmer for 15 minutes, stiring often, until potatoes are done.","url":"https://recipe.bluelayer.org/recipe/37136/paprika-potato-soup"},{"id":"37130","title":"Roti ( Indian Bread )","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Mix 2 cups milk & 1 cup water.
Heat to lukewarm.
To 1/2 cup of this mixture add the yeast & sugar.
Let raise for 20 minutes.
Put flour, salt, baking powder into bowl, mix together.
Mix oil into lukewarm milk mixture.
Make a hole in centre of flour & add liquid a little at a time, mixing well.
Keep 1 cup water handy & sprinkle on dough while mixing until right consistency is reached.
Let rise in warm place for 1 - 2 hours.
Knead a 2nd time and form into balls -- should yield 24.
Roll out each one (approx 10 inch).
Have plateen on high hob.
Brush with oil.
Place rolled out roti bread on plateen do not burn, after few mins turn when golden brown and cooked remove.
Repeat with all roti rounds.
Keep wrapped in tea towel to keep warm.
Fill with desired curry filling.
ENJOY YOUR ROTI.
(Can be frozen).","url":"https://recipe.bluelayer.org/recipe/37130/roti-indian-bread"},{"id":"37128","title":"Real Traditional Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
Stir the flour and salt together in a bowl, and sift in the baking soda.
Make a well in the center of the flour mixture, and pour in the buttermilk.
Stir the mixture quickly together into a dough, and turn out onto a floured work surface.
Knead the dough a few times, just until it comes together.
Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.","url":"https://recipe.bluelayer.org/recipe/37128/real-traditional-irish-soda-bread"},{"id":"37126","title":"Cinnamon Flop","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder.
Slowly add milk to flour mixture while stirring until batter is just moistened.
Spread batter into a 9x13-inch baking dish.
Pour melted butter, brown sugar, and cinnamon evenly over the top.
Bake in the preheated oven until golden and set, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/37126/cinnamon-flop"},{"id":"37116","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees Fahrenheit.
Lightly oil an 8\"x8\" baking dish.
Combine dry ingredients in a medium bowl.
Add wet ingredients and mix well.
Pour batter into pan, baking for about 30 minutes until done.
Let cool, and cut into 12 squares.
Serve warm.
Cover and refrigerate unused portions.","url":"https://recipe.bluelayer.org/recipe/37116/cornbread"},{"id":"37114","title":"Reese's Cup Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
ice creams, chocolate
peanut butter, smooth style, without salt","directions":"Blend milk and peanut butter until mixed and smooth.
Add ice cream and blend, then stir in Reese's cups or peanuts.","url":"https://recipe.bluelayer.org/recipe/37114/reeses-cup-shake"},{"id":"37113","title":"Fluffy Creamy Vegan Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
soymilk, original and vanilla, unfortified
vanilla extract","directions":"r>Food Processor Instructions:.
Pulse the margarine in a food processor, scraping down the sides as needed.
Add the soymilk and vanilla extract and pulse a few more times.
Do not worry if it's not totally blended yet.
Add the powdered sugar in three or so portions.
Add one third and blend.
Add another third and blend.
Add the last bit and whirl it until fully incorporated and the frosting is smooth and fluffy.
Add vanilla extract and whirl it around another few seconds.
Spread on cakes, cupcakes, cookies, ritz crackers, whatever suits your fancy!
Mixer Instructions, more or less as posted on the Post Punk Kitchen website:.
Melt the margarine.
I put it in a small bowl and microwave it, then use a plastic spatula to get it all out into the metal bowl.
Add powdered sugar and soymilk, then beat on medium for about a minute, or until it's a good consistency for spreading.
Stir in extracts and frost away!
ALSO suggested:
The original recipe is for chocolate frosting - add 2/3 cup cocoa powder before adding sugar in either form of preparation, and add 1 1/2 tsp almond extract with the vanilla.
This would also be lovely with a little citrus zest - add orange or lemon zest with the extracts.","url":"https://recipe.bluelayer.org/recipe/37113/fluffy-creamy-vegan-frosting"},{"id":"37112","title":"Milky Tea","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract","directions":"In a ceramic or glass mug, combine the milk, honey and vanilla.
Microwave on HIGH for about 1 1/2 minutes.
Stir.","url":"https://recipe.bluelayer.org/recipe/37112/milky-tea"},{"id":"37111","title":"Hot Cocoa Mix in a Jar (Nestle)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
candies, marshmallows","directions":"COMBINE dry milk, sugar, cocoa and marshmallows in large bowl.
Pour into 2-quart jar or tall container.
Seal with lid and decorate with fabric and ribbon.
RECIPE TO ATTACH:
Measure 1/2 cup cocoa mix into mug.
Stir in 1 cup hot water or milk.","url":"https://recipe.bluelayer.org/recipe/37111/hot-cocoa-mix-in-a-jar-nestle"},{"id":"37110","title":"Mom's Cornmeal Mush","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornmeal, degermed, unenriched, yellow
water, bottled, generic","directions":"Place the milk on top of double boiler.
Place over hot water and heat the milk until hot.
Combine cornmeal, salt and cold water and stir until smooth.
Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
Cover and cook for about 30 minutes longer.
Divide and put in 2 medium size loaf pans.
Slice and fry in hot oil when cooled.","url":"https://recipe.bluelayer.org/recipe/37110/moms-cornmeal-mush"},{"id":"37109","title":"Zelova Vomacka (Sauerkraut Gravy)","ingredients":"lard
wheat flour, white, all-purpose, unenriched
sauerkraut, canned, solids and liquids
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauerkraut, canned, solids and liquids","directions":"Melt lard and add flour, stirring well.
Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
Add milk slowly, stirring constantly.
I warm the milk slightly so it doesn't curdle when added.
Add sauerkraut and stir.
Serve over potato dumplings or fresh rye bread slices.","url":"https://recipe.bluelayer.org/recipe/37109/zelova-vomacka-sauerkraut-gravy"},{"id":"37104","title":"Chris Carmichael's Super Drink","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
blueberries, raw
oat bran, raw
nuts, almonds
apricots, dried, sulfured, uncooked
honey
salt, table","directions":"Place all ingredients in a blender and puree until smooth.","url":"https://recipe.bluelayer.org/recipe/37104/chris-carmichaels-super-drink"},{"id":"37101","title":"My Borrowed Girl Guide Camp Version of Gorp","ingredients":"syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
wheat germ, crude
oil, corn, peanut, and olive
raisins, seeded","directions":"Put all ingredients into bowl, mix well.
Form balls the size of ping pong balls, wrapping each in wax paper, twisting the ends.
Refridgerate until needed.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37101/my-borrowed-girl-guide-camp-version-of-gorp"},{"id":"37093","title":"Maja Blanca (Coconut Pudding)","ingredients":"water, bottled, generic
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
corn, sweet, white, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Butter an 8-inch baking dish or pie pan, and set aside.
Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved.
Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick.
Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes.
Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
Place the coconut flakes in a dry skillet over medium heat, and stir to toast.
Watch them carefully so they don't burn.
Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.","url":"https://recipe.bluelayer.org/recipe/37093/maja-blanca-coconut-pudding"},{"id":"37092","title":"No Need to Let It Rise! 5-Minute Crispy Pizza Crust","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C.
In a bowl, briefly mix the dry ingredients with a spoon.
Add the ingredients marked with (mix first) to the bowl from Step 1 in 3 or 4 increments, and mix each increment in with the spoon using a cutting motion.
After mixing adequately, knead the dough lightly until it becomes smooth.
Roll the dough into a ball and it's finished.
Dust a chopping board with flour and flatten the dough thinly with a rolling pin.
Dock the dough and add whatever toppings you like.
Bake the pizza at 220C for 10-20 minutes.
If you bake the pizza on a sheet of parchment paper, it should keep it from sticking.
While this dough tastes good with bread flour, please adjust the amount of the liquid ingredients according to how they mingle with the flour.
You can also use half bread flour and half cake flour.","url":"https://recipe.bluelayer.org/recipe/37092/no-need-to-let-it-rise-5-minute-crispy-pizza-crust"},{"id":"37089","title":"Broccoli Mushroom Scallop Recipe","ingredients":"broccoli, raw
broccoli, raw
butter, without salt
mushrooms, white, raw
mushrooms, white, raw
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Heat fresh broccoli in a deep, 2 1/2-qt, heat-resistant, non-metallic casserole, covered, in Microwave Oven 8 to 9 min.
(Note: If frzn broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.)
In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion.
Heat, uncovered, in Microwave Oven 3 min.
Stir occasionally.
Blend flour and seasonings into butter-mushroom mix.
Heat, uncovered, in Microwave Oven 3 min, stirring after 1 1/2 min.
Gradually add in lowfat milk, stirring till mix is smooth.
Heat, uncovered, in Microwave Oven 3 min.
Stir every minute.
Pour warm mushroom sauce over cooked broccoli.
Sprinkle with 1 c. cheese and paprika.
Heat, uncovered, 4 to 5 min or possibly till cheese is melted.","url":"https://recipe.bluelayer.org/recipe/37089/broccoli-mushroom-scallop-recipe"},{"id":"35483","title":"Dilled Seafood in Mustard Sauce","ingredients":"butter, without salt
crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed
asparagus, raw
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
mustard, prepared, yellow
noodles, egg, dry, unenriched","directions":"Melt butter in large skillet on medium-high heat.
Add seafood, asparagus and dill; cook 5 to 7 min.
or until shrimp turn pink, stirring occasionally.
Remove from skillet; cover to keep warm.
Add milk, sour cream and mustard to skillet; cook on low heat 4 to 5 min.
or until heated through, stirring frequently.
(Do not boil.)
Stir seafood mixture into sauce; cook 2 to 3 min.
or until heated through.
Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/35483/dilled-seafood-in-mustard-sauce"},{"id":"31019","title":"Wicked Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Mix cereal, peanuts and raisins in large bowl.
Drizzle butter over cereal mixture; toss to coat well.
Spread evenly in 15x10x1-inch baking pan.
Bake 10 minutes.
Cool completely.
Add candy-coated milk chocolate candies; mix lightly.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/31019/wicked-snack-mix"},{"id":"37085","title":"English Scones in 30 Minutes","ingredients":"wheat flour, white, cake, enriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"[Preparation] Sift the cake flour and baking powder together.
Add the granulated sugar to the sifted flour.
(Also add a pinch of salt.)
Add the heavy cream.
Mix well until the flour becomes crumbly.
Using your palms.
Add the milk in 2 batches.
Bring the dough together gently and squeeze into a single lump.
Don't knead the dough.
Leave it to rest for 5 minutes.
In the meantime, preheat the oven 170C.
Roll the dough out to 2-3 cm thick with a rolling pin.
If the dough is too sticky, dust it with flour.
Cut into shapes using a knife or cut out with a cookie cutter.
Bake in the oven for about 20 minutes at 170C.
They are also delicious with some dried fruits, chocolate, etc.
Of course, you can make these scones using pancake mix!
If you use pancake mix, you don't need baking powder.
You don't need any sugar as pancake mix already has some sugar in it.
But if you want to sweeten the dough, add to your taste.
The condition of the dough varies a little depending on the temperature or humidity.
In summer, the dough gets too warm with the warmth of your hand, so it's better to chill the dough in the fridge before you roll it out.
If you want to make them crumbly, make the dough to have a coarse texture.
Add the milk little by little to adjust the texture.
If you want to make beautifully layered scones, roll out the dough and fold in 2~3 times.
Adjust your oven accordingly.
The scones will be light colored when you bake them at 170C.
They will be golden brown when you bake them at 180C.","url":"https://recipe.bluelayer.org/recipe/37085/english-scones-in-30-minutes"},{"id":"37084","title":"Friendly Neighbor Bread (Bread Machine 1 Pound Loaf)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
potatoes, raw, skin
salt, table
butter, without salt
honey
leavening agents, yeast, baker's, active dry","directions":"Add ingredients into your bread machine in the order recommended in your manual- usually wet ingredients, then dry ingredients, then yeast or the exact opposite, depending upon your machine.
Use the regular cycle or whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/37084/friendly-neighbor-bread-bread-machine-1-pound-loaf"},{"id":"37077","title":"Powdered Sugar Glaze","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix milk into sugar.
Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
Drizzle on desired product.","url":"https://recipe.bluelayer.org/recipe/37077/powdered-sugar-glaze"},{"id":"37074","title":"Chocolate Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 325 degrees F.
Cut out two sheets of parchment as large as your cookie sheets.
In a medium sized bowl, whisk together the flours, salt, cocoa, sugar, and baking powder.
With a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture until evenly crumbly.
In a separate bowl, combine the honey and milk, stirring until the honey dissolves.
Add the liquid to the dry ingredients and toss lightly with a fork until the dough comes together.
Add additional milk, if necessary.
Turn the dough out onto a well floured surface and fold it over gently 10 to 12 times, until smooth.
Divide the dough in half.
Work with half the dough at a time, keeping the remaining dough covered.
Transfer one piece of dough to a piece of parchment.
Roll it into a rectangle a bit larger than 10 x 14 inches; the dough will be about 1/16 inch thick.
Trim the edges and prick the dough evenly with a dough docker or fork.
Repeat with the remaining dough and parchment.
Place the rolled-out dough pieces, on their parchment, onto baking sheets.
Bake the crackers for 15 minutes, or until you begin to smell chocolate.
Remove them from the oven, and immediately cut them into rectangles with a pizza wheel or knife.
Transfer them to a rack to cool.
Store the cooled crackers tightly wrapped.
Yield: 32 - 3 1/2 x 2 1/2 inch crackers.","url":"https://recipe.bluelayer.org/recipe/37074/chocolate-graham-crackers"},{"id":"37073","title":"Cold Breakfast Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sweetener, syrup, agave
blueberries, raw","directions":"The night before your breakfast, mix oats, milk, cinnamon and sweetner (if using) together in a cereal bowl.
If you are using frozen blueberries, add these the night before also.
Cover with plastic wrap and place in the fridge overnight.
In the morning, add your fresh berries (if using) and stir gently.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37073/cold-breakfast-oatmeal"},{"id":"37068","title":"Bread Made With Calpis","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Pour the Calpis Water into the bread maker first.
On top of the Calpis, pile in the bread flour and other flour like a mountain.
Arrange the sugar, salt, skim milk, and butter around the mountain.
Push down with your finger at the top of the mountain to create a crater-like hole.
Fill in the hole with the yeast.
Start the Quick Bake course on the bread maker.","url":"https://recipe.bluelayer.org/recipe/37068/bread-made-with-calpis"},{"id":"37066","title":"Coconut Scallop Stir-Fry","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, teriyaki, ready-to-serve
mollusks, scallop, (bay and sea), cooked, steamed","directions":"combine coconut milk and soysauce in a bowl.
add scallops.
let sit for 10 minutes.
heat your choice of cooking spray in medium size frying pan at medium high heat.
when pan is nice and hot use slotted spoon to spoon scallops into the pan.
let cook for 5 minutes.
move them around alot during the cooking.
reduce heat and add 3 tbsp of the coconut milk soysauce mixture to pan and let cook another 2 mins moveing them around several times.
make with white rice.
note: if you need to make more just double the ingredients for every 4 oz.
if you like to use giant scallops add more ingredients.
enough for them to be able to \"swim\" in the coconut soy mixture.","url":"https://recipe.bluelayer.org/recipe/37066/coconut-scallop-stir-fry"},{"id":"37062","title":"Mexican Fudge","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract
spices, cinnamon, ground
spices, pepper, red or cayenne
spartan, real semi-sweet chocolate baking chips,","directions":"Prepare an 8x8 baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
Combine the marshmallows and chocolate chips in a small bowl and set aside.
Place the butter, milk, sugar, cinnamon, cayenne and salt in a medium saucepan over medium-high heat.
Stir until sugar dissolves.
Bring the mixture to a boil.
Continue to let the candy boil, stirring constantly, for five minutes.
Remove from the heat.
Stir in the marshmallows, chocolate chips, and vanilla, mixing until well-combined.
Pour into the prepared pan and smooth the top.
While fudge is still wet, sprinkle the chopped Mexican chocolate on top.
Place in the refrigerator to set the fudge.
Once set, cut into 1-inch squares to serve.","url":"https://recipe.bluelayer.org/recipe/37062/mexican-fudge"},{"id":"37057","title":"Plant Shine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix two ingredients together.
Dampen a soft cloth with the mix and wipe on leaves of house plants.
They will shine like never before!","url":"https://recipe.bluelayer.org/recipe/37057/plant-shine"},{"id":"37045","title":"Chocolate Sauce for Ice Cream","ingredients":"cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small saucepan, heat the cream over medium heat until very hot, just below a simmer.
Put the dark and milk chocolates into a medium bowl.
Pour the hot cream over the chocolate and shake the bowl to settle it; let stand 2 minutes.
With a small whisk, starting in the center of the bowl, whisk in small circles, working your way outward, until the chocolate is completely melted and the sauce is smooth.
Use warm or at room temperature.
Store the leftover sauce in an airtight container for up to 1 week.
The sauce can be warmed over low heat in a saucepan before using.","url":"https://recipe.bluelayer.org/recipe/37045/chocolate-sauce-for-ice-cream"},{"id":"37044","title":"Easy Homemade Butter","ingredients":"cream, fluid, heavy whipping
salt, table","directions":"Pour cream into a large, screw-top jar.
The jar should be large enough that the cream only fills it up 1/2-2/3 full.
Ensure the lid is screwed tightly onto the jar.
Shake the jar vigorously.
Keep shaking continuously.
The cream will froth up after a time and will seem to stop moving in the jar - don't worry!
Just keep shaking - over time you will see the cream start to resemble a sort of whipped cottage cheese, and then it will form a solid, yellowish mass, surrounded by an ever-growing pool of white liquid.
Shake the jar another 2-3 minutes.
In total, it will have been shook for around 25 minutes, depending on the temperature of the cream.
Suspend a fine sieve over a bowl and empty the jar contents into it.
Using a clean spoon, beat, press and fold the butter, teasing out as much liquid as you can.
Beat a pinch of salt, if desired, into the butter, and then take the mass in your hands.
Press and roll it gently, as if you are kneading a bread dough, until the butter starts to become quite smooth and sticky.
Store the butter in a ceramic dish.
The collected liquid is buttermilk (or whey) and can be used in baking.","url":"https://recipe.bluelayer.org/recipe/37044/easy-homemade-butter"},{"id":"37043","title":"Horseradish Mashed Potatoes With Caramelized Onions","ingredients":"butter, without salt
onions, raw
vinegar, balsamic
spices, thyme, dried
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared
butter, without salt","directions":"Melt 1/4 cup butter in large skillet over medium heat.
Add onions; saute until deep golden, about 30 minutes.
Add vinegar and thyme.
Reduce heat to low; saute 4 minutes.
Season with salt and paper.
Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes.
Drain.
Return to same pot; mash until smooth.
Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend.
Thin with 2 tablespoons milk if necessary.
Add 1 to 2 tablespoons more butter if necessary.
Season with salt and pepper.
Transfer potatoes to serving dish.
Spoon onion mixture atop potatoes.
(Can be prepared 8 hours ahead.
Cover with foil and refrigerate.
Rewarm in 350 degrees F oven about 30 minutes).
Serve hot.","url":"https://recipe.bluelayer.org/recipe/37043/horseradish-mashed-potatoes-with-caramelized-onions"},{"id":"37041","title":"Instant Chocolate Oatmeal Cookies","ingredients":"oats
vanilla extract
salt, table
nuts, pecans
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened","directions":"In large bowl combine oats, vanilla and salt.
Stir in pecans.
In a medium saucepan, combine sugar, evaporated milk, butter and cocoa.
Bring to a boil.
Remove from heat, stir in oats mixture.
Drop mixture by teaspoonfuls onto waxed paper.
Let cool.","url":"https://recipe.bluelayer.org/recipe/37041/instant-chocolate-oatmeal-cookies"},{"id":"37038","title":"Greek Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
cheese, feta
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
olives, ripe, canned (small-extra large)","directions":"In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the olives.
Yield: 1 loaf (1-1/2 pounds), 16 slices.","url":"https://recipe.bluelayer.org/recipe/37038/greek-bread-abm"},{"id":"37021","title":"Best Mango Smoothie","ingredients":"mango nectar, canned
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all of the ingredients into a blender.
Blend and enjoy!","url":"https://recipe.bluelayer.org/recipe/37021/best-mango-smoothie"},{"id":"37019","title":"Yogurt (Crock Pot)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Combine milk and powdered milk in crockpot set on high; heat until temperature reaches 200 degrees F. (A small sauce pan can be used, however watch carefully that the milk does not burn.
).
Allow milk to cool until it is warm, not hot (110 degrees F).
Add the plain yogurt and stir well.
Fill thermos with hot water.
Drain hot water from wide-mouthed thermos and fill with yogurt mixture.
Cap and set aside for 4 to 8 hours.
The longer the yogurt sets the sharper the flavor.
Store in the refrigerator; the yogurt will continue to thicken.
Sweeten with fruit or honey.","url":"https://recipe.bluelayer.org/recipe/37019/yogurt-crock-pot"},{"id":"37018","title":"The Best Bowl of Oatmeal Ever","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
cream, fluid, heavy whipping
sugars, brown
spices, cinnamon, ground","directions":"In a medium saucepan, bring the water and milk to a boil.
Stir in the steel-cut oats and salt and cook a few minutes to thicken.
Reduce the heat and simmer uncovered for 30 minutes stirring occasionally.
Meanwhile, in a small saucepan bring the apple juice to a boil, add the raisins, and cook a few minutes to help them plump.
In a mixing bowl, with a whip attachment combine the heavy cream, brown sugar, and cinnamon and whip until stiff.
Keep chilled.
Remove the cooked oatmeal from the heat and serve piping hot in bowls.
Sprinkle the plumped raisins on top of the oatmeal and spoon a dollop of the brown sugar cinnamon whipped cream in the center and serve.
Notes about the recipe: To cut some of the cooking time, soak the oats in water overnight by bringing the water to a boil, turn off the heat, and add the oats.
Cover the pot and let sit over night.
The next morning cook on low heat 9 to 12 minutes stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/37018/the-best-bowl-of-oatmeal-ever"},{"id":"37015","title":"Waldorf Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
celery, raw
nuts, walnuts, english
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine chicken, apples, celery and walnuts in a bowl.
In a separate bowl mix together mayonnaise, milk and sugar.
Stir to mix well.
Pour dressing over the chicken mixture.
Stir to combine.
Place in the refrigerator and chill for approximately 30 minutes before serving.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/37015/waldorf-chicken-salad"},{"id":"37003","title":"Garlicky Baked Fish","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, paprika
delallo, italian seasoned breadcrumbs,
spices, garlic powder
parsley, fresh","directions":"Spray a 9x9 baking dish lightly with cooking spray.
Place fish in a single layer.
Pour milk over fish.
Combine remaining ingredients and spread over fish.
Preheat oven to 425.
Bake 20-25 minutes, until fish can be flaked with a fork.
Do not overcook.
Serve with boiled potatoes, or crisp shoestring french fries and cole slaw.","url":"https://recipe.bluelayer.org/recipe/37003/garlicky-baked-fish"},{"id":"36996","title":"Tvorog - Russian Style Farmer's Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Pour the milk into a large casserole.
Add the yogurt.
The closer is the yogurt to the expiration date, the better.
The milk should be relatively fresh though.
Mix and leave under a cheesecloth (so that it breathes) for about 48 hours.
If the temperature in your house drops to 60F overnight, warm the casserole in the evening on slowest possible heat for about 10-15 minutes.
After 48 hours (possibly up to 72) the milk will have kefir's consistency and smell.
Put the casserole on the slowest possible heat for about 60-75 minutes.
The contents of the casserole should warm up to 140F but not higher.
At this stage a white lump should separate itself completely from a clean liquid.
Drain the liquid.
You may preserve it (this is milk whey) to use in breads and pancakes.
Tie the lump in a cheesecloth, put it on a strainer, put the strainer to hang over the empty casserole and put a small lid with a weight over the cheesecloth for the complete draining.
Put the casserole with all the stuff into the refrigerator for 8-12 hours.
The longer you keep it there the drier it gets (personal preference matters).","url":"https://recipe.bluelayer.org/recipe/36996/tvorog-russian-style-farmers-cheese"},{"id":"36995","title":"Couscous Onigiri","ingredients":"couscous, dry
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
syrups, sugar free","directions":"Combine all ingredients in microwave-safe bowl.
Microwave one minute, stir.
Microwave for another 30 seconds to one minute, until soy milk starts foaming.
Remove from microwave and let cool.
Press into onigiri molds and place in fridge for one hour.
Gently remove from the molds.
Done!
I made these the night before, and they kept their shape overnight and had a wonderful, soft texture when eaten cold the next day.
NOTE 1: You can vary the flavours significantly by using different types of soy or rice milk, and bu changing the seasoning a little.
I made these with vanilla soy milk and cinnamon, but you could use other flavours too.
NOTE 2: If you do not have onigiri molds, you can use small plastic containers to shape the onigiri, or you can improvise a mold using a cookie cutter, in this fashion:.
Place the cookie cutters on a plate.
Press the couscous into them as you would for a mold, packing the mixture very tightly.
Cover the plate with plastic wrap or with a dish cover.
Refrigerate as you would for a mold, and proceed as above.","url":"https://recipe.bluelayer.org/recipe/36995/couscous-onigiri"},{"id":"36990","title":"Chocolate Caramels - Anne of Green Gables","ingredients":"butter, without salt
candies, semisweet chocolate
milk, canned, condensed, sweetened
syrups, corn, light
sugars, brown","directions":"You Will Need:.
8 x 8 baking pan.
measuring cups.
measuring spoons.
large heavy saucepan.
wooden spoon.
cooling rack.
knife.
patience.
Grease the inside of the baking pan.
Put the butter, chocolate, sweetened condensed milk, corn syrup, and brown sugar into the large heavy sauce pan.
Mix with the wooden spoon.
Place the saucepan over medium heat and let the mixture come to a boil.
Let the chocolate melt completely.
Turn the heat down to medium low and cook the mixture for 30 minutes.
It should boil gently during this time.
With the wooden spoon, stir the mixture constantly the whole time.
It's important to stir constantly because candy burns easily.
When it's cooked the candy will be very thick.
Pour it into the square baking pan and set it on the cooling rack.
Let the candy cool completely - about 1 1/2 hours - then cut it into 3/4 inch squares.
This recipe requires lots of patience during the cooking time, but it's well worth it.","url":"https://recipe.bluelayer.org/recipe/36990/chocolate-caramels-anne-of-green-gables"},{"id":"36983","title":"Buttermilk Bran Scones","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"HEAT oven to 425?F.
MIX cereal and buttermilk in small bowl; let stand 5 minutes.
Mix flour, sugar, baking powder and baking soda in large bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in cereal mixture just until soft dough forms.
KNEAD dough on lightly floured surface until smooth.
Roll to 12x4-inch rectangle.
Cut into 4-inch squares; cut each square into 4 triangles.
Place on ungreased cookie sheet.
BAKE 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36983/buttermilk-bran-scones"},{"id":"36971","title":"Turtles Squares","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
candies, caramels
milk, canned, condensed, sweetened
nuts, pecans","directions":"Melt the butter with the chocolate crumbs, press into a 13 x 9 inch buttered pan.
Sprinkle with coconut, then half the chocolate chips and caramels.
Pour the Sweetened Condensed milk over then sprinkle with nuts.
Bake in a preheated 350F oven for 30 minutes.
Cool.
Melt the remaining 5 oz.
chocolate in a double boiler then pour over the squares.
Cut into bars once cool.
Add a pecan half on each square if you wish.
Makes 24 squares.
Simply Delicious Cooking Ron Kalenuik.","url":"https://recipe.bluelayer.org/recipe/36971/turtles-squares"},{"id":"36968","title":"Chicken and Asparagus Au Gratin","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, cheddar
butter, without salt
asparagus, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix bread crumbs with cheese and 1/4 cup of.
the melted butter.
Line a 7X11X1-1/2 inch greased baking dish.
with half the crumb mixture.
Scatter asparagus over the crumbs.
Melt remaining butter, add flour and make a.
roux, then add milk and stir well.
Add chicken to the sauce mixture and pour.
over asparagus.
Sprinkle top with remaining crumbs and cheese.
mixed together.
Bake at 350 degrees for approximately 35-45.
minutes, just till crumbs have browned a bit.
If freezing, do not bake before freezing.","url":"https://recipe.bluelayer.org/recipe/36968/chicken-and-asparagus-au-gratin"},{"id":"36958","title":"Oat Muesli","ingredients":"oats
barley, hulled
milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
vanilla extract
honey
raisins, seeded
peaches, yellow, raw
nuts, cashew nuts, raw","directions":"In a bowl combine the oats, barley, milk, preserves, vanilla& honey.
Cover bowl& refrigerate over night.
Before serving put in raisins, peaches& nuts.
Top with additional milk or yogurt.","url":"https://recipe.bluelayer.org/recipe/36958/oat-muesli"},{"id":"36957","title":"Mango and Strawberry Cobbler","ingredients":"strawberries, raw
mango nectar, canned
wheat flour, white, all-purpose, unenriched
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The Filling : Preheat oven to 375F.
Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
Pour into a 2-quart ovenproof casserole or other dish.
It is best if the fruit fills the dish but doesn't rise above the edges.
The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder.
Grate in frozen butter and mix lightly with fingertips.
Pour in milk and stir until mixture comes together and forms a rough dough.
Place spoonfuls of the dough on top of the fruit evenly covering it.
Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36957/mango-and-strawberry-cobbler"},{"id":"36956","title":"Whole Wheat Pumpkin Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
pumpkin, raw
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In the bowl of a stand mixer, with a dough hook, or in a large bowl, mix together all of the ingredients, starting with just 3 cups of the all-purpose flour (see notes below).
Once the dough comes together, check if it is clearing the sides of the bowl; if not, add more flour, 1/4 cup at a time, until it clears the sides of the bowl.
Knead for 56 minutes with the machine or 810 minutes by hand, until the dough is smooth.
Spray a large bowl with cooking spray and move the dough into it, rolling it around to coat it with the oil.
It will be very soft and tacky, but as long as you can move it, dont worry about it being a bit sticky.
If its too sticky to move, add a bit more flour before continuing.
Cover the bowl with plastic wrap and allow the dough to rise for 1 1/2 to 2 hours, or until doubled.
Transfer to a work space sprayed with cooking spray.
Using a sharp knife, or a dough scraper, cut the dough into 24 equal pieces.
If you like to weigh your buns, theyll each be about 2 1/2 ounces.
I dont bother, I just cut the dough in half, then in quarters, then into 6 pieces each; just estimating the size so theyre all about the same.
Shape each piece into a ball, rolling it on the oiled countertop under your cupped hand until it forms a uniform round ball.
Place the shaped buns on a cookie sheet sprayed with cooking spray.
Cover with a tea towel and allow to rise for about 45 minutes until theyre almost doubled in size.
Preheat the oven to 375 degrees F. Bake for 2025 minutes until the tops are golden.
Remove to a wire rack to cool.
Notes: 1.
If you prefer to use active dry yeast, replace the instant yeast with 2 1/2 teaspoons active dry yeast and mix it with the warm water, buttermilk and maple syrup first, allowing it to get foamy before adding the rest of the ingredients.
The amount of flour is 6 to 7 cups because with yeast breads, it can vary depending on humidity.
I find it changes with the same recipe depending on the day.
Start with 6 cups and if the dough is not clearing the sides of the bowl, add 1/4 cup at a time until it clears the sides of the bowl, then continue with the kneading.
You dont want to overflour the dough or the buns wont be as soft and fluffy.
Recipe adapted from How Sweet It Is.","url":"https://recipe.bluelayer.org/recipe/36956/whole-wheat-pumpkin-dinner-rolls"},{"id":"36954","title":"Coconut Milk","ingredients":"water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 3 minutes or until desired consistency is reached.
Chill or serve immediately.
Strain through a fine mesh sieve or filtration bag for a smoother drink.","url":"https://recipe.bluelayer.org/recipe/36954/coconut-milk"},{"id":"36946","title":"Easy Alfredo Sauce","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, nutmeg, ground","directions":"Combine cream cheese, Parmesan cheese, butter, and milk until creamy, stirring constantly.
Add basil and nutmeg.
Serve tossed with pasta.","url":"https://recipe.bluelayer.org/recipe/36946/easy-alfredo-sauce"},{"id":"36937","title":"Chicken Divan","ingredients":"broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
delallo, italian seasoned breadcrumbs,
margarine, regular, 80% fat, composite, stick, without salt","directions":"In 2-quart oblong baking dish or 9\" pie plate, arrange broccoli and chicken.
Combine soup and milk; pour over broccoli and chicken.
Sprinkle cheese over soup mixture.
Combine bread crumbs and margarine; sprinkle over cheese.
Bake at 450 for 20 minutes or until hot and bubbling.
Variation: Substitute a 10-oz pkg frozen broccoli spears, cooked and drained for fresh broccoli.","url":"https://recipe.bluelayer.org/recipe/36937/chicken-divan"},{"id":"36934","title":"The Berry Patch Shake","ingredients":"ice creams, vanilla
blueberries, raw
raspberries, raw
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, combine all ingredients.
Blend thoroughly and pour into two tumblers.
Sprinkle with fresh berries.","url":"https://recipe.bluelayer.org/recipe/36934/the-berry-patch-shake"},{"id":"36921","title":"Hardtack","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
salt, table","directions":"Preheat oven to 400F and lightly grease a baking sheet.
Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
Cut into squares.
Prick the squares all over in an even pattern with a fork or knife.
Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/36921/hardtack"},{"id":"36919","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees.
In a bowl, sift together flour, baking powder, sugar and salt.
Form well in center and add cream.
Stir just until dough forms a soft ball.
Place dough on a heavily floured surface (about 3/-1 cup flour).
Sprinkle a little flour on top of the dough.
Press dough on top and sides just enough to adhere dough and flatten to about 1-inch thick.
With floured rolling pin, roll dough just 1 or 2 rolls to flatten the top, leaving dough about 1/2 to 3/4 inches thick (your preference).
Roll as little as possible, as working dough makes it less tender.
With 2 or 2 1/2-inch round biscuit cutter dipped in flour, cut biscuits and place biscuits, almost touching, on an ungreased baking sheet.
After cutting biscuits, gather scraps and re-roll dough, cutting more biscuits in the same manner.
Brush the tops of biscuits with buttermilk and bake for 15 minutes or until they are pale golden brown.
Serve.
MAKE AHEAD: Freeze biscuits, not touching, on baking sheet.
Freeze until solid.
Remove biscuits and place in freezer, resealable plastic bag, To bake, place frozen biscuits on ungreased baking sheet, bake at 400 degrees until golden brown, 20-30 minutes (this is a guess).
SUBSTITUTIONS: If you want to use self-rising flour, omit the salt and use only 2 teaspoons.
baking powder.
NOTE: These can be cut into smaller biscuits and baked a little less.
Use for baby ham biscuit or appetizers or a brunch.","url":"https://recipe.bluelayer.org/recipe/36919/cream-biscuits"},{"id":"36917","title":"Cheddar Harvest Fondue","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, onion powder
salt, table
spices, pepper, black
apple juice, canned or bottled, unsweetened, without added ascorbic acid
wheat flour, white, all-purpose, unenriched
cheese, cheddar
wheat flours, bread, unenriched
shortening, vegetable, household, composite","directions":"In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.
Cook and stir over medium heat until mixture thickens and bubbles.
Continue to cook one minute longer.
Remove from heat and add cheese.
Stir until the cheese is melted.
Transfer to a fondue pot and keep the mixture warm.
Serve with bread cubes and assorted vegetables.
Tooth picks make for good dipping.","url":"https://recipe.bluelayer.org/recipe/36917/cheddar-harvest-fondue"},{"id":"36909","title":"Chicken Ala King Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat","directions":"Add in: 1 1/2 c. mushrooms 1 c. pimento 2 c. frzn peas
Cook till thick butter, flour, salt, chicken stock and lowfat milk.
Add in remaining ingredients.
Serves 25 people.
Serve over biscuits or possibly small pie shells.
(Good for showers.)","url":"https://recipe.bluelayer.org/recipe/36909/chicken-ala-king-recipe"},{"id":"36908","title":"Chocolate Peanut Butter Oatmeal Bite","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats","directions":"Add first three ingredients to a small bowl or custard cup.
Heat in microwave at 30 second intervals until chocolate is melted.
Stir together until well-blended and then add oats.
Eat right out of the bowl with a spoon and enjoy your small chocolate indulgence!","url":"https://recipe.bluelayer.org/recipe/36908/chocolate-peanut-butter-oatmeal-bite"},{"id":"36903","title":"Native American Galette","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a baking sheet.
In a large bowl, stir together flour, salt and baking powder.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk, mixing just until dough holds together.
Form dough into a round and place onto prepared baking sheet.
Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.","url":"https://recipe.bluelayer.org/recipe/36903/native-american-galette"},{"id":"36896","title":"Brown Sugar and Cinnamon Scones","ingredients":"nuts, pecans
spices, cinnamon, ground
sugars, brown
butter, without salt
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
vanilla extract","directions":"Work the dough quickly (don't over-mix!)
and put the dough wedges into the heated oven as soon as possible.
The process from mixing to pulling the finished scones out of the oven shouldn't take more than 15-20 minutes.
Scones are best served warm.
In order to keep the scones flaky it's important to have all ingredients, work surfaces and tools clean, cold and dry.
Adjust oven rack to middle position and heat oven to 350 degrees.
Roast nuts on a baking sheet for 7 to 10 minutes until light brown and aromatic.
Remove nuts and cool.
Crush in a zip-lock bag with a rolling pin.
Add brown sugar and cinnamon to nuts, combine and place bag in freezer.
Cut butter and shortening into 1/4\" chunks on a small plate and place in freezer.
Raise oven temp to 450 degrees, Lightly flour a work board and place in refrigerator Sift flour, baking soda, cream of tartar, salt and sugar into large bowl and place in freezer with (pastry blender) for 10 to 15 minutes.
Measure and combine butter milk, cream and vanilla and place in refrigerator.
Now that everything is prepared it's time to make the scones, work as fast as possible, you need to complete the process without interruption.
It shouldn't take more than 15 minutes to get them into the oven from this point.
Remove butter/shortening and flour mixture from freezer, With a pastry blender cut butter/shortening into flour mixture until mixture resembles coarse meal with a few slightly larger butter lumps.
(This can also be done in a food processor, just be sure to refrigerate the bowl for 15 mins before starting) Add nut/brown sugar mixture to flour/butter mixture, toss lightly with a wooden spoon to combine (if using a food processor, pulse until combined) Make a well in the center and pour in cream/buttermilk/vanilla mixture.
Working quickly, blend ingredients together with a rubber spatula or wooden spoon into a soft crumbly dough.
(do not over-mix or scones will be tough).
(Once again, if using the food processor pulse till just combined).
Turn dough onto your cold, floured, work board.
Dough will be a crumbly mess, work it gently, turning no-more than four times, and lightly press it into a rectangle (5x10x1/2\" thick).
Cut rectangle in half into two 5x5's, then each half into two 2 1/2 x 5's forming four quarters.
Cut each quarter diagonally and place wedges 1 inch apart on a light colored non-stick baking sheet.
Bake until scones are lightly brown, 10 to 12 minutes.
Place on a wire rack and serve immediately.
Scones will keep overnight, cover them with a thin pastry cloth or kitchen towel.
Possible Additions/Substitutions---------am .
Use 1 cup of raisins, dates or other dried fruit in-place of brown sugar/nuts.
Use 1 cup of white chocolate chips, Hershey's cinnamon chips or mini chocolate chips in place of brown sugar/nuts.
Replace 1/2 tablespoon of vanilla with nut flavored extract.
Use whole milk in place of butter milk and or cream.
Use sour cream in place of butter milk.
Drizzle icing over cooled scones.","url":"https://recipe.bluelayer.org/recipe/36896/brown-sugar-and-cinnamon-scones"},{"id":"36893","title":"Cajun Spice Bread (for the Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
sugars, brown
a cajun life, all purpose cajun seasoning,
tomatoes, red, ripe, raw, year round average
spices, onion powder
parsley, fresh
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into a bread machine with a 2 pound capacity (or larger) in the order suggested by the manufacturer.
Set the machine to the regular bake cycle.","url":"https://recipe.bluelayer.org/recipe/36893/cajun-spice-bread-for-the-bread-machine"},{"id":"36889","title":"Brazilian Chicken Curry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
potatoes, raw, skin
spices, ginger, ground
spices, coriander seed
salt, table
spices, pepper, black
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
spices, garlic powder","directions":"Preheat large nonstick skillet on medium high for 2-3 minute Coarsely chop & coat veggies with cooking spray then place peppers, onions & potatoes in pan, cook 3-4 min until brown.
Coat cut up chicken w/ cooking spray, then season with salt, pepper & curry powder.
Add chicken to vegetables; cook and stir another 3-4 min or until chicken has browned on all sides.
Whisk coconut milk, tomato paste, ginger and garlic until smooth.
Reduce heat to low and add sauce to chicken.
Cover, simmer and stir 3-4 min or until potatoes are tender and chicken is done.
Stir in cilantro.
Serve over brown rice or white or anything you'd like!","url":"https://recipe.bluelayer.org/recipe/36889/brazilian-chicken-curry"},{"id":"36888","title":"Overnight Apricot and Bran Rolls (Using Nut Roll Tins)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
honey
wheat flour, white, all-purpose, unenriched","directions":"Combine the All Bran cereal, sugar, milk, chopped dried apricots and honey in a large bowl.
Cover and stand overnight.
Grease 2 nut roll tins and preheat oven to 190C.
Stir sifted flour into the All Bran mixture.
Spoon mixture into the prepared tins.
Bake upright in the oven for 1 hour.
Stand rolls in tins for a further 10 minutes with the lids kept on.
Remove the lids carefully and turn onto a wire rack to cool.
Serve sliced into rounds with butter.","url":"https://recipe.bluelayer.org/recipe/36888/overnight-apricot-and-bran-rolls-using-nut-roll-tins"},{"id":"36887","title":"Butter Toffee Recipe","ingredients":"sugars, granulated
salt, table
water, bottled, generic
butter, without salt
nuts, almonds
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof
milk, buttermilk, fluid, cultured, lowfat","directions":"Butter a 15x10\" jelly roll pan; set aside.
Combine sugar, salt, water and butter in a heavy 3-qt saucepan.
Heat to boiling on medium-high heat.
Add in 3/4 c. almonds and cook, stirring constantly, to hard crack stage (300-310 degrees).
Remove from heat.
Stir in remaining 3/4 c. almonds, 1/2 c. walnuts, and rum extract, mixing only sufficient to combine.
Very quickly, pour into prepared pan.
Spread proportionately.
Place chocolate on hot toffee till melted.
Spread chocolate proportionately over toffee.
Sprinkle with remaining 1/2 c. walnuts.
Cold; break into pcs.
Makes: 50 pcs","url":"https://recipe.bluelayer.org/recipe/36887/butter-toffee-recipe"},{"id":"36886","title":"Savory Lassi","ingredients":"yogurt, greek, plain, nonfat
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cumin seed
spices, coriander seed
salt, table
spices, pepper, black","directions":"Combine the yogurt, water, milk, cumin, cilantro, salt, and pepper in a blender, and blend until smooth.
Serve plain or over ice.","url":"https://recipe.bluelayer.org/recipe/36886/savory-lassi"},{"id":"36884","title":"Date-Filled Oat Cookies","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
dates, deglet noor
water, bottled, generic
sugars, granulated
lemon juice, raw","directions":"Cream shortening and gradually add sugar, mixing until very light in color.
Add milk and oats.
Add dry ingredients to creamed mixture.
Chill thoroughly.
Roll out to 1/8 thickness on a lightly floured board and cut with cookie cutter.
Bake at 350 for 12-15 minute.
When cool put pairs of cookies together with filling.","url":"https://recipe.bluelayer.org/recipe/36884/date-filled-oat-cookies"},{"id":"36873","title":"Cream of Broccoli and Cheddar Soup","ingredients":"broccoli, raw
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, cheddar","directions":"Clean broccoli, chop florets and thinly slice stems.
In a medium-size saucepan, combine broccoli and chicken broth; heat to a boil.
Reduce heat and simmer for 7 minutes, or until broccoli is fork tender.
Transfer, one third at a time to a food processor.
Process until fairly smooth.
In the same saucepan, melt butter over medium heat, add flour.
Cook, stirring constantly until bubbly.
Add milk and pepper; heat to a boil, stirring constantly.
Reduce heat to medium and add the broccoli puree.
Stir in cheese until the cheese melts (do not boil), stirring constantly.","url":"https://recipe.bluelayer.org/recipe/36873/cream-of-broccoli-and-cheddar-soup"},{"id":"36869","title":"Ranch Dressing Cheese Ball","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
cheese, parmesan, hard
nuts, pecans","directions":"In a medium bowl, combine the dressing mix, mayonnaise, buttermilk, Cheddar, and cream cheese until thoroughly blended.
Divide the mixture into two equal portions in two separate bowls.
Cover the bowls and place them in the freezer for 30 minutes.
When each portion is firm, use your hands to shape it into a ball.
Place the nuts in a shallow bowl or on a piece of waxed paper.
Roll each ball in the nuts to coat it on all sides.
Serve with crackers or bagel chips.
Let this sit at room temperature for about 30 minutes before serving for easier spreading.","url":"https://recipe.bluelayer.org/recipe/36869/ranch-dressing-cheese-ball"},{"id":"36867","title":"Homemade Greek Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Spoon 2 tablespoons of milk into a bowl and stir in the yogurt.
In a saucepan, bring the remaining milk to a boil.
Let stand off the heat without stirring, until it registers 100 on an instant-read thermometer, about 15 minutes; a skin will form on the surface.
Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan.
Cover the pot with a kitchen towel and transfer to an oven.
Turn the light on and close the oven door.
Let stand for 16 hours.
Using a skimmer or slotted spoon, lift off the skin and discard it.
Carefully ladle the yogurt into a sieve lined with a double layer of cheesecloth and refrigerate until much of the whey is drained and the yogurt is thick, at least 4 hours.
Transfer the yogurt to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/36867/homemade-greek-yogurt"},{"id":"36856","title":"Moms Crazy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, canola
water, bottled, generic
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare a medium heat fire (a 4-second fire) in a wood-fired oven or cooker, or prepare a campfire grill for cooking over indirect heat.
Sift the flour, cocoa powder, sugar, baking soda, and salt into a greased 8-inch-square cake pan.
Make three wells in the dry ingredients.
Pour the vinegar into one, the vanilla into another, and the oil into the third.
Pour the water over all and stir until smooth.
Level out the surface and cover with aluminum foil.
Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
Set aside to cool.
To make the frosting, stir the sugar and cocoa powder together in a bowl.
Beat in the butter and vanilla until smooth.
Stir in just enough milk to make the frosting soft and spreadable.
Spread over the cake and let set for 30 minutes before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/36856/moms-crazy-chocolate-cake"},{"id":"36852","title":"Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
chives, raw","directions":"Preheat oven to 450 degrees F.
Combine flour, baking powder, salt and baking soda in a small bowl.
Cut in shortening with pastry blender until coarse crumbs.
Stir in buttermilk and chives and stir until just moistened.
Drop by tablespoons 2 inches apart onto a greased baking sheet.
Bake for 10-12 minutes until lightly browned.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/36852/chive-biscuits"},{"id":"36849","title":"Banana Fool Smoothy","ingredients":"bananas, raw
lime juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Mash bananas and place in blender with evaporated milk and lime juice.
Add yoghurt and continue to blend for a further 30 seconds.
Spoon or pour into 4 ( 1/4 cup) serving glasses or dessert bowls.
Chill.","url":"https://recipe.bluelayer.org/recipe/36849/banana-fool-smoothy"},{"id":"36843","title":"Cheddar and Bacon Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bacon, meatless","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/36843/cheddar-and-bacon-bread"},{"id":"36841","title":"Vanilla Buttercream Cake Frosting","ingredients":"sugars, granulated
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Allow butter to warm to room temperature.
In large bowl, beat together sugar, butter, vanilla and milk until smooth.
If necessary add more milk until frosting is spreading consistency.
If desired, add a few drops of food coloring.
Mix everything well.","url":"https://recipe.bluelayer.org/recipe/36841/vanilla-buttercream-cake-frosting"},{"id":"36837","title":"Bleu Cheese Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire","directions":"Put all ingredients in food processor and blend until smooth.
Add additional milk if the dip is too thick.
Use as dip for Sweet & Spicy Buffalo Wings, Veggies, or even as a spread for sandwiches.","url":"https://recipe.bluelayer.org/recipe/36837/bleu-cheese-dip"},{"id":"36834","title":"Ww Very Berry Coffee Cake","ingredients":"sugars, brown
spices, cinnamon, ground
nuts, pecans
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, vanilla, non-fat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
goji berries, dried","directions":"In a small bowl, add the first three ingredients; stir to combine and set aside.
In a mixing bowl, add the egg, milk, yogurt, applecause and vanilla; stir until blended.
In another bowl, add in the two flours, Splenda, baking powder and salt; stir to mix.
Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
Fold in the berries and press into a greased 8 x 8 inch baking pan.
Sprinkle with the Splenda brown sugar-pecan topping and lightly press into the batter.
Bake at 350 degrees for 35 or 40 mm inutes or until a pick comes our clean.
Let cook, cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/36834/ww-very-berry-coffee-cake"},{"id":"36831","title":"Powdered Donut Holes","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, cake, enriched
sugars, powdered","directions":"Preheat oven to 350 degrees F and grease top and bottom of 18-hole cake pop pan.
Mix the granulated sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill bottom part of cake pop pan and put on top of pan.
Bake for 10 minutes.
Put powdered sugar in a Ziploc bag.
Add a few donuts at a times and shake to coat.","url":"https://recipe.bluelayer.org/recipe/36831/powdered-donut-holes"},{"id":"36828","title":"Caramel Icing (Nana's Boiled)","ingredients":"butter, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Melt butter over low heat.
Stir in brown sugar and salt.
Bring to a boil over medium heat.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Add milk and return to heat until boiling.
Remove from heat and let cool until lukewarm.
Add sugar and beat until smooth.
If too thick, add milk by tablespoons.","url":"https://recipe.bluelayer.org/recipe/36828/caramel-icing-nanas-boiled"},{"id":"36827","title":"Cherry Chocolate Chip Baked Oatmeal","ingredients":"oats
leavening agents, baking soda
salt, table
cherries, sweet, raw
beverages, almond milk, unsweetened, shelf stable
vanilla extract
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. Spray an 8 x 8 baking dish with cooking spray; set aside.
In a bowl add oats, baking soda and salt.
Mix together.
Pour into prepared baking dish.
Top with cherries.
In a separate bowl, add almond milk, vanilla extract, maple syrup and coconut oil; whisk together until combined.
Slowly pour over the oat and cherry mixture.
Sprinkle with chocolate chips.
Bake for 30-35 minutes or until lightly brown on top and oatmeal is set.","url":"https://recipe.bluelayer.org/recipe/36827/cherry-chocolate-chip-baked-oatmeal"},{"id":"36820","title":"Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)","ingredients":"carrots, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel and slice carrots.
Cook, covered, in a small amount of water over medium heat until tender.
Drain.
In a medium size skillet, melt butter over medium-high heat.
Saute onions in butter until tender.
Stir in flour, salt, pepper and sugar; cook for 1 minute.
Gradually add milk, stirring constantly until mixture thickens and starts to boil.
Pour over cooked carrots and stir to coat.","url":"https://recipe.bluelayer.org/recipe/36820/creamed-carrots-recipe-from-the-titanic-ship-not-the-movie"},{"id":"36813","title":"One-Bowl Prep Easy, Soft and Chewy Okara Balls","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat the oven to 360F/180C.
Combine all of the ingredients evenly.
Roll into pingpong sized balls.
Place on a baking tray covered with parchment paper.
Bake for about 30-35 minutes, and they're done!","url":"https://recipe.bluelayer.org/recipe/36813/one-bowl-prep-easy-soft-and-chewy-okara-balls"},{"id":"36806","title":"Orange Candy with Black Walnuts","ingredients":"sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
orange juice, raw
nuts, walnuts, english","directions":"Put 1 cup sugar into a HEAVY skillet and stir slowly with a wooden spoon over medium heat until the sugar is melted and caramelized to a golden brown color.
Add the water and stir until the sugar is completely dissolved.
Add the remaining 2 cups sugar, evaporated milk and salt.
Place over low heat and stir constantly until the mixture boils.
Cook, stirring fre quently, until it reaches the soft ball stage (236 degrees).
Remove from heat; cool to lukewarm.
Do not stir.
Add the orange peel and nuts.
Beat vigorously until the candy loses its gloss and will hold its shape when dropped from a spoon.
Pour into lightly greased (margarine) 8 x 8 inch baking dish.
Cool until set.
Cut into squares before the candy becomes too firm.","url":"https://recipe.bluelayer.org/recipe/36806/orange-candy-with-black-walnuts"},{"id":"36805","title":"Mashed Sweet Potatoes With Coconut Milk","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
salt, table","directions":"Prick sweet potatoes with a fork in several places.
Microwave on High until tender all the way to the center, 10 to 15 minutes.
Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.
When cool enough to handle, peel off and discard skin.
Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.
Add coconut milk, ginger and salt; stir well.
Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36805/mashed-sweet-potatoes-with-coconut-milk"},{"id":"36788","title":"Scottish Oatmeal (Rice Cooker)","ingredients":"water, bottled, generic
salt, table
oats","directions":"Add water, salt and oatmeal to rice cooker.
This can be done the night before.
The soaked oatmeal will cook faster.
Turn rice cooker on, or use the steam/cook setting.
When rice cooker turns off, enjoy with honey or brown sugar and milk.","url":"https://recipe.bluelayer.org/recipe/36788/scottish-oatmeal-rice-cooker"},{"id":"36786","title":"Peanut Butter Sauce for Ice Cream (Friendly's Copycat)","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
Stir in 1/4 teaspoon vanilla extract.
Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/36786/peanut-butter-sauce-for-ice-cream-friendlys-copycat"},{"id":"36785","title":"Vickys Coconut Ice Sweets","ingredients":"milk, canned, condensed, sweetened
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add the ingredients to a large bowl and knead to combine
Split the dough in half and press half into an 8\" square lined tin
Knead some pink food colouring into the other half of the dough until evenly coloured
Press into the tin on top of the white dough
Let sit in the fridge for a good 3 hours until set
Cut into inch squares and enjoy!","url":"https://recipe.bluelayer.org/recipe/36785/vickys-coconut-ice-sweets"},{"id":"36783","title":"Simple Strawberry Swirl","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
strawberries, raw","directions":"Place milk, frozen strawberries and strawberry instant breakfast in blender.
Cover and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/36783/simple-strawberry-swirl"},{"id":"36774","title":"Peach Cobbler III","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground
water, bottled, generic","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly butter a 9x9 inch glass baking pan.
In a large bowl, cream the butter and 1/2 cup sugar.
In a separate bowl, mix flour, salt and baking powder.
Add to the creamed mixture alternately with the milk.
Spread mixture evenly into baking dish .
If using canned peaches, drain thoroughly, reserving the juice.
Spoon fruit over batter.
Sprinkle with cinnamon and 1/4 cup sugar.
Pour fruit juice or water over the top.
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes.
During baking the fruit and juice go to the bottom and the batter rises.","url":"https://recipe.bluelayer.org/recipe/36774/peach-cobbler-iii"},{"id":"36772","title":"Faux Cinnamon Bun","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, pecans
sugars, brown
spices, cinnamon, ground
yogurt, greek, plain, nonfat
sugars, powdered","directions":"Preheat oven to 375 degrees F. Generously spray 2 ramekins with baking spray.
In a medium bowl, stir together oats, almond milk, applesauce, pecans, brown sugar, and cinnamon.
Scoop even portions into each ramekin.
Bake for 15-20 minutes, then remove from oven and allow to cool for 5 minutes.
Turn over each ramekin to gently remove each bun.
For the frosting, use a handheld mixer to whip powdered sugar into Greek yogurt in a small mixing bowl.
Spoon frosting over buns and sprinkle with additional ground cinnamon.
Nutrition info per 1 bun with topping: 349 calories, 10 g fat, 13 g protein, 49 g carbohydrates, 6 g fiber
Adapted from Baked Oatmeal by Chocolate Covered Katie.","url":"https://recipe.bluelayer.org/recipe/36772/faux-cinnamon-bun"},{"id":"36766","title":"Applesauce and Sausage Sauce","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pork sausage, link/patty, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, garlic powder
cheese, parmesan, hard
butter, without salt
spices, pepper, black","directions":"Brown sausage.
Add coconut milk.
Let simmer 3 minutes.
Add applesauce, salt, garlic and pepper.
Add parmesan cheese while simmering stirring constantly.
Let it simmer till thickens
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/36766/applesauce-and-sausage-sauce"},{"id":"36758","title":"Pain de Mie","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
beverages, ovaltine, classic malt powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Add all of the ingredients up to the water into the bread maker, and start it on the dough course.
Add in the butter after 5 minutes.
Take it out once it is done, punch it, and carefully remove the gas.
Divide into 3 equal portions and make it into rolls.
(Make the piece that is to go in the center 20 g larger).
Let the dough rest for 20-30 minutes until it sufficiently rises.
After letting it rise, roll out the gas with a rolling pin, and stretch it out to 20 cm.
Fold the top and bottom left and right to make it a quarter of the size.
(Into a fan shape).
Fold the three corners into the center, and flip it over.
Tuck in the sides of the dough using a cat paw-shaped fist, and roll it into a smooth ball.
Place into the pan, and let the highest point rise to 2 cm below the top of the pan.
Watch the position, and start preheating the oven to 230C.
In order for it to get moist, spray it from a bit of a high point with mist.
Reduce the oven to 200C, and bake for 30 minutes.
Let it get brown then cover with aluminium foil to keep it from burning.
After baking, drop the pan from a height of 15 cm to remove the air.
Remove it from the pan, let cool, and it is done.
The crust is crispy and fragrant, and the inside is rich and fluffy.
It is reduced in salt and sugar, and is good for meals.","url":"https://recipe.bluelayer.org/recipe/36758/pain-de-mie"},{"id":"36749","title":"Granola","ingredients":"sugars, brown
oil, olive, salad or cooking
honey
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
raisins, seeded","directions":"Mix brown sugar, oil, and honey in a saucepan.
Bring to a boil and heat until sugar is dissolved.
Combine dry ingredients in a large cake pan.
Pour syrup over dry mixture and mix well.
Bake at 375 degrees for 10 minutes.
Stir occasionally.
Let cool in pan.
Add raisins and stir.
Store in an airthight container.","url":"https://recipe.bluelayer.org/recipe/36749/granola"},{"id":"36740","title":"Butterfinger Milkshakes","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Combine ingredients in blender and blend until the milkshakes reach the consistency you like.","url":"https://recipe.bluelayer.org/recipe/36740/butterfinger-milkshakes"},{"id":"36739","title":"Peanut-Coconut Dreams","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix together dry milk, peanut butter and honey.
Roll mixture into 1-inch balls.
Put coconut in dish and roll peanut balls in mixture so that all sides are covered.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/36739/peanut-coconut-dreams"},{"id":"36738","title":"Easy Cheesy Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Heat oil in pan.
Mix in flour, browning slightly.
Add milk, stirring constantly to thicken.
Mix in cheese, allowing it to melt.","url":"https://recipe.bluelayer.org/recipe/36738/easy-cheesy-sauce"},{"id":"36736","title":"Cinnamon Buttercream Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"Place the butter in a mixing bowl and mix on low until it turns creamy.
At first it will stick to your beaters, but just let it mix for a few moments and it will start to soften.
Add the confectioners sugar one cup at a time, slowly incorporating with your mixer on low.
Add the milk, vanilla and ground cinnamon and mix on low until fully incorporated.
If it is too thick for you, add a bit more milk, if it is too runny for you, add a bit more confectioners sugar.
Because of the butter, it is important that you wait to frost your cake until it is completely cooled, I tried to rush mine and my icing sorta melted in spots.
Pour the frosting on the center of the cake, and carefully work it out to the edges.
Refrigerate to harden icing.
Store cake in fridge.
This was so wonderful on my Cinnamon Beer Cake, be sure to check out that recipe.","url":"https://recipe.bluelayer.org/recipe/36736/cinnamon-buttercream-frosting"},{"id":"36735","title":"Solitaire Scone","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
blueberries, raw
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
In a small bowl, combine flour, sugar, 1/2 teaspoon baking powder, and a dash of salt.
With your fingers, crumble in butter and mix until crumbly and well incorporated.
Stir in blueberries.
In a separate small bowl or liquid measuring cup, combine water, oil, milk and 1/4 teaspoon baking powder.
Add to flour mixture and stir just until moistened.
Grease a small ramekin and form the dough into a ball, lightly press into ramekin.
Spread top of dough with butter and sprinkle a little extra sugar-- sugar in the raw adds a nice little crunch.
Bake for 15- 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/36735/solitaire-scone"},{"id":"36730","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
salt, table
vinegar, red wine","directions":"Place the sour cream, blue chese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until completely combined.
Taste and adjust the seasoning, if desired.","url":"https://recipe.bluelayer.org/recipe/36730/blue-cheese-dressing"},{"id":"36718","title":"Creamy Pepper Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
spices, pepper, black
spices, garlic powder
salt, table","directions":"Mix mayonnaise and sour cream together till smooth.
Stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/36718/creamy-pepper-dressing"},{"id":"36716","title":"Mexican Bean Dip","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
spices, chili powder
cheese, cheddar
sauce, ready-to-serve, pepper, tabasco","directions":"Prepare white sauce.set aside.
mash beans and add rest of ingredients to white sauce.
heat and keep warm.
eat this with your tortilla chips or use as your filling for burritos.","url":"https://recipe.bluelayer.org/recipe/36716/mexican-bean-dip"},{"id":"36710","title":"Fudge Slush","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
Cover & freeze for 6 hours or overnight.
Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.","url":"https://recipe.bluelayer.org/recipe/36710/fudge-slush"},{"id":"36697","title":"Orange Marmalade Oat Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
butter, without salt
wheat flours, bread, unenriched
salt, table
oats
leavening agents, yeast, baker's, active dry","directions":"Milk should be slightly warmer than body temperature.
All other ingredients need to be at room temperature.
Add all ingredients to bread machine as per manufacturer's instructions.
Select the basic or white bread cycle and press start.
The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.","url":"https://recipe.bluelayer.org/recipe/36697/orange-marmalade-oat-bread-bread-machine"},{"id":"36695","title":"Chevy's Sweet Corn Tamalitos","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
corn, sweet, white, raw
cornmeal, degermed, unenriched, yellow
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
Blend 1/2 the corn kernels with the water in a blender until smooth.
Combine with margarine mixture, stirring well.
Add the remaining corn, cornmeal, baking powder, salt and milk.
Bring a medium saucepan of water to a boil.
Pour the mixture into an 8-inch baking dish.
Tightly cover with plastic wrap and set atop the saucepan of boiling water.
Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
Check water level often, until a toothpick inserted into the center comes out clean.
I have also made this in the oven, setting the pan in a water bath.
I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.","url":"https://recipe.bluelayer.org/recipe/36695/chevys-sweet-corn-tamalitos"},{"id":"36692","title":"Antacid Drink (Kachi Lassi)","ingredients":"syrup, maple, canadian
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour the rose syrup in a glass.
Add chilled water, leaving enough space to add milk.
Add milk; stir well.
You can add ice too.","url":"https://recipe.bluelayer.org/recipe/36692/antacid-drink-kachi-lassi"},{"id":"36691","title":"Chocolate Pudding","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a small saucepan.
Heat over low heat, stirring constantly, until mixture boils.
Boil gently, stirring constantly, for one minute.
Pour into serving dishes and chill until thickened.","url":"https://recipe.bluelayer.org/recipe/36691/chocolate-pudding"},{"id":"36690","title":"Cream Sauce (Or White Sauce) Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix above ingredients.
Cook in microwave for a minute.
Stir.
Add in shredded cheese if you like.
Continue heating for 30 seconds.
Stir, heat, stir till desired thickness.","url":"https://recipe.bluelayer.org/recipe/36690/cream-sauce-or-white-sauce-recipe"},{"id":"36687","title":"T-Money GORP Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
nuts, almonds
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
cranberries, dried, sweetened","directions":"Mix all ingredients in Bowl.
Package in ziplock bags.
Good for a week or possibly more.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36687/t-money-gorp-snack-mix"},{"id":"36686","title":"Breadmaker Country Seed Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Add in ingredients to bread bin/pan in order of list or possibly as manufacturer suggests.
Select \"white/powdered lowfat milk\" or possibly regular cycle.","url":"https://recipe.bluelayer.org/recipe/36686/breadmaker-country-seed-bread-recipe"},{"id":"36678","title":"How to Make Sweetened Condensed Milk Substitute","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"Pour 1/2 cup of boiling water into a blender.
Add 1 cup of nonfat dry milk.
Add 2/3 cup sugar.
Add 3 tablespoons of melted butter.
Add a few drops of vanilla.
Cover and blend on high speed for 30 seconds or until smooth.
Remove from the blender.
Use in a recipe immediately or store in a covered container in the refrigerator.
Tips: A food processor may be used to blend the ingredients.","url":"https://recipe.bluelayer.org/recipe/36678/how-to-make-sweetened-condensed-milk-substitute"},{"id":"36669","title":"Whole Wheat Flax Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed","directions":"Dissolve yeast in warm water.
Add honey, salt, milk powder, oil and two cups of the whole wheat flour.
Stir well.
Add flax seeds and remaining flour.
Knead on lightly floured surface until smooth and elastic (the dough should lose it's stickiness and feel something like one's earlobe in texture).
Shape into a loaf and put into an oiled loaf pan.
Cover and let rise in a warm place until doubled.
While rising, preheat oven to 350F.
Bake for 45 minutes (approximately) or until done (bread will be golden brown and sound hollow when thumped).
Turn out onto cooling rack.","url":"https://recipe.bluelayer.org/recipe/36669/whole-wheat-flax-bread"},{"id":"36668","title":"Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix flour, salt, and baking powder.
Cut in butter.
Mix in buttermilk until dough is formed.
Roll out and cut into small squares.","url":"https://recipe.bluelayer.org/recipe/36668/dumplings"},{"id":"36667","title":"Hovis (Malted Brown Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
beverages, ovaltine, classic malt powder
sugars, brown
raisins, seeded
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F and grease a 1-pound loaf tin well.
Place all the ingredients in a large bowl and mix well together to form a thick batter.
Turn the mixture into the tin and bake in the oven for 50-60 minutes or until a skewer inserted in the centre comes out clean.
Turn out and leave to cool on a wire rack.
Serve sliced, spread with butter.","url":"https://recipe.bluelayer.org/recipe/36667/hovis-malted-brown-bread"},{"id":"36659","title":"Shortcake Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix together in pie plate and push into place with fingers.
Bake at 400 degrees (375 degrees for glass) till just begins to brown.
Cold and fill with favorite filling.
NOTE: Not appropriate for fillings that must be baked in the crust.","url":"https://recipe.bluelayer.org/recipe/36659/shortcake-pie-crust-recipe"},{"id":"36658","title":"High-Protein Instant Breakfast Mix","ingredients":"sugars, granulated
sugars, granulated
beverages, protein powder whey based
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix it all in a big bowl and put it in an air-tight container.
Blend 2/3 cup of mix in 12 oz cold water.","url":"https://recipe.bluelayer.org/recipe/36658/high-protein-instant-breakfast-mix"},{"id":"36656","title":"Fluffy Peanut Butter Frosting","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
Add sugar, one cup at a time, mixing until well blended.
Add vanilla.
Begin adding milk, a little at a time until it reaches the consistency you want.
I usually don't measure, but I think I use all 3 tablespoons.
Whip on high until fluffy and pale in color.","url":"https://recipe.bluelayer.org/recipe/36656/fluffy-peanut-butter-frosting"},{"id":"36653","title":"Pat - a Crust ( Pie Crust )","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix in a 10 inch pie plate with a fork until moist.
pat into pie crust.
bake at 400 for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/36653/pat-a-crust-pie-crust"},{"id":"36649","title":"Parmesan Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, basil, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 400 degrees .
For easy cleanup, line a large baking sheet with foil and spray the foil with cooking spray.
Rinse wings and pat dry with paper towels.
In a small bowl or ziplock bag, combine cheese, flour, basil and salt.
Dip the chicken wings in milk and coat with the cheese mixture.
Place on the pan and drizzle with melted butter.
Bake for about 35 to 40 minutes, turning the wings over halfway through the cooking time.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/36649/parmesan-chicken-wings"},{"id":"36648","title":"Smashed Cheddar Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
cheese, cheddar
parsley, fresh","directions":"In large pot, combine potatoes with enough salted water to cover.
Bring to boil.
Cook until tender, about 20 minutes; drain.
In same pot, heat milk, butter, salt and pepper over low heat until hot and butter is melted.
Add potatoes; mash until mixture reaches desired consistency.
Set aside 2 Tbsp cheese.
Stir remaining cheese into potato mixture.
Transfer to serving bowl; sprinkle with remaining cheese and, if desired, parsley.","url":"https://recipe.bluelayer.org/recipe/36648/smashed-cheddar-potatoes"},{"id":"36638","title":"Pumpkin Snack Cake with Cream Cheese Frosting","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
cheese, parmesan, hard
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F. Spray a 9-inch square baking dish with cooking spray.
In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
In a large bowl using an electric mixer, beat the pumpkin, coconut oil, sugar, vanilla extract, cinnamon, nutmeg and cloves.
Beat in the egg until blended.
Add the flour mixture into the creamed mixture in three additions, alternating with the milk, beating after each addition until just combined.
Stir in maple syrup.
Spread the batter in the bottom of the baking dish.
Bake the cake for 20 minutes or until lightly golden brown and a toothpick inserted in the center of the cake comes out clean.
Remove cake from oven.
Let the cake cool completely.
In a bowl, add cream cheese, powdered sugar and cinnamon.
Beat until light and fluffy.
Add a teaspoon of milk at a time to get the consistency you desire.
Spread onto cake and cut cake into 12 slices.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/36638/pumpkin-snack-cake-with-cream-cheese-frosting"},{"id":"36626","title":"Green Bean Casserole Corey Style","ingredients":"soup, cream of chicken, canned, condensed
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
sauce, worcestershire
spices, pepper, black
salt, table
onions, raw","directions":"Preheat oven to 350.
Mix soup, milk, soy, worcestershire sauce, pepper, salt, beans and 2/3 cup french fried onions in a 1 1/2 quart casserole dish.
Bake at 350F for 25 minutes.
Stir and sprinkle with remaining onions, bake for an additioanl 5 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/36626/green-bean-casserole-corey-style"},{"id":"36612","title":"Ven's Scalloped Potatoes W/Cheese","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place half the potatoes in a greased baking dish.
Sprinkle with half the salt, pepper, flour, onion, and cheese.
Dot with bits of butter.
Repeat layer then add milk to cover potatoes.
Cover with foil or lid and bake at 350 for 30 to 40 minutes, or until tender.
Take the lid off near the end of cooking to brown, or put under broiler for a few minutes.","url":"https://recipe.bluelayer.org/recipe/36612/vens-scalloped-potatoes-w-cheese"},{"id":"36603","title":"Red Raspberry Sherbet","ingredients":"milk, buttermilk, fluid, cultured, lowfat
raspberries, raw
vanilla extract","directions":"In a food processor, combine milk, raspberries and vanilla extract.
Process until smooth.
Transfer mixture to a shallow dish or bowl and cover with plastic.
Freeze until firm.
Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.","url":"https://recipe.bluelayer.org/recipe/36603/red-raspberry-sherbet"},{"id":"36599","title":"Chipper Bars Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
leavening agents, baking soda
salt, table
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In large bowl, mix oatmeal, flour, brown sugar, butter, soda and salt.
Mix till crumbly.
Reserve 1 1/2 c. crumb mix; set aside.
Press remaining crumbs on bottom of greased 13 x 9 inch pan.
In small bowl, stir lowfat milk, and peanut butter.
Pour proportionately over crumb fold in pan.
Sprinkle with chocolate chips.
Put reserved crumb mix on top.
Bake for 30 min at 350 degrees.
Cold and cut into bars.","url":"https://recipe.bluelayer.org/recipe/36599/chipper-bars-recipe"},{"id":"36596","title":"Black Pepper Biscuits - Cooking Club","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Heat oven to 425 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, pepper and salt.
With pastry blender or 2 knives, cut in 1/2 cup of the butter until mixture resembles coarse crumbs with some pea-sized pieces.
Stir in milk just until soft dough forms.
On lightly floured surface, pat or gently roll out dough to 3/4\" thickness.
With floured biscuit cutter, cut into 2\" rounds, pushing straight down and pulling up without twisting cutter.
Place biscuits on baking sheets.
Press scraps together to use all the dough.
Melt remaining 2 tablespoons butter.
Brush over tops of biscuits.
Bake biscuits 10-12 minutes or until light golden brown on tops and golden brown on bottoms.
Cool briefly on wire rack.","url":"https://recipe.bluelayer.org/recipe/36596/black-pepper-biscuits-cooking-club"},{"id":"36592","title":"Kumara / Sweet Potato Buns","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
lemon juice, raw","directions":"Peel the sweet potatoes and boil them for 20 minutes or until mashable.
Drain and mash, and let cool in a large bowl.
Add the milk to the mashed sweet potatoes after they cooled off enough.
Sprinkle in the lemon juice and cinnamon, and any additional spices you'd like and add the flour in bit by bit to make a firm dough.
Shape the dough into egg-size balls, and place in a greased pie pan or cookie sheet.
Bake at 450F or 220C for 15-25 minutes or until set.
Cool then serve.","url":"https://recipe.bluelayer.org/recipe/36592/kumara-sweet-potato-buns"},{"id":"36590","title":"Creamed Ground Beef","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sauce, worcestershire","directions":"Brown beef in its own fat in skillet.
Drain excess fat.
Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.
Reconstitute milk, add to beef mixture.
Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.
Serve over hot toast or biscuits.","url":"https://recipe.bluelayer.org/recipe/36590/creamed-ground-beef"},{"id":"36587","title":"Pimento Cheese (Frances Virginia Tea Room)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black","directions":"Heat milk, cheese and salt in double boiler until cheese melts.
Add pimentos.
Cool.
Use amount desired to make sandwich.
Store in refrigerator.
If you like a little heat add some diced jalapeno.","url":"https://recipe.bluelayer.org/recipe/36587/pimento-cheese-frances-virginia-tea-room"},{"id":"36581","title":"Crusty Cheese & Red Pepper Rolls","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, mozzarella, low sodium
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, poppy seed
spices, pepper, red or cayenne","directions":"Oven temperature: 190C/375F/Gas Mark 5.
Place the oat bran, flour, bicarbonate of soda, cream of tartar and salt in a large bowl and stir to combine.
Stir in most of the grated cheese, 2tbsp of the pumpkin seeds and the chopped peppers.
Add the olive oil and milk and mix together to form a soft dough.
Divide the dough into 6-8 pieces and shape into rough rounds, approx 1inch deep.
Place on a baking tray, top each roll with the remaining cheese and pumpkin seeds and bake in a pre-heated oven for approx 20-30 minutes until golden brown and cheese is bubbling.
Allow to cool slightly on a wire rack.","url":"https://recipe.bluelayer.org/recipe/36581/crusty-cheese-red-pepper-rolls"},{"id":"36570","title":"Moroccan Semolina Soup with Milk, Anise Seeds, and Honey","ingredients":"water, bottled, generic
semolina, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, anise seed","directions":"Bring water to a boil in a saucepan and stir in semolina and salt.
Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes.
Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/36570/moroccan-semolina-soup-with-milk-anise-seeds-and-honey"},{"id":"36569","title":"Soda Farls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients together.
Add buttermilk and stir.
Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.
Cut into quarters.
Fry farls in a bit of butter, until browned and cooked through, about 5-7 minutes on each side.
You may need to set them on end to help cook the sides.","url":"https://recipe.bluelayer.org/recipe/36569/soda-farls"},{"id":"36562","title":"Butter Pecan Fudge I Recipe","ingredients":"sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
nuts, pecans","directions":"1- Butter a baking sheet.
Butter the sides of a heavy, 2-qt saucepan.
2- In the saucepan, stir together white sugar, brown sugar, cream, lowfat milk and margarine and bring to a boil over medium heat.
Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or possibly till a small amount of syrup dropped into cool water forms a soft ball which flattens when removed from the water and placed on a flat surface.
Remove from heat and cold to lukewarm (110 degrees).
3- Stir in vanilla and beat vigorously till mix loses its gloss.
Quickly stir in pecans and spread on prepared sheet.
Score into squares while hot; cut when hard.
Makes 24 pcs","url":"https://recipe.bluelayer.org/recipe/36562/butter-pecan-fudge-i-recipe"},{"id":"36551","title":"Peanut Butter & Jelly Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
grapes, red or green (european type, such as thompson seedless), raw
peanut butter, smooth style, without salt","directions":"Pour milk into tall glass.
Add gelatin; stir several minutes until gelatin is completely dissolved.
Stir in peanut butter.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/36551/peanut-butter-jelly-milk-shake"},{"id":"36549","title":"Fluffy Blueberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Heat a frying pan over medium-high heat.
Combine dry ingredients in a bowl.
Slowly, begin to add the vanilla extract and milk, mixing well.
Fold in blueberries, but do not over mix.
Spray pan with cooking oil and add about 1/4 cup mixture each turn.
Cook the cakes, flipping each pancake once, until golden brown.","url":"https://recipe.bluelayer.org/recipe/36549/fluffy-blueberry-pancakes"},{"id":"36548","title":"White Chocolate Tart","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
spartan, real semi-sweet chocolate baking chips,
il villaggio, mascarpone cheese,
strawberries, raw","directions":"Preheat oven to 180 C.
Put the tennis biscuits into a food processor and process until you reach crumb consistency.
Add the melted butter and mix to combine.
Pour the crust mixture into a pie dish or tin, and push down to make a base of your desired thickness,
Bake at 180 C for about 5 minutes or until base starts to turn light brown.
Remove from oven and cool.
For the filling:
Melt the white chocolate in the top of a double boiler or in the microwave (if you heat it in the microwave, heat for 30 seconds at a time, stirring in between).
Once melted mix in the mascarpone cheese.
Pour onto your cooled pie crust,
Place in the freezer for 20 minutes until it sets hard.
Then move it into the fridge until ready to serve.
Top with fresh strawberries before serving.","url":"https://recipe.bluelayer.org/recipe/36548/white-chocolate-tart"},{"id":"36547","title":"Easy Carrot Cake Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
carrots, raw
vanilla extract
sugars, brown
yogurt, greek, plain, nonfat
syrup, maple, canadian","directions":"Combine oats, milk, water, and baby food in microwave safe bowl.
Microwave on high for 2 minutes, stir.
Add vanilla and brown sugar, stir.
Mix greek yogurt and pancake syrup together then stir into oatmeal.","url":"https://recipe.bluelayer.org/recipe/36547/easy-carrot-cake-oatmeal"},{"id":"36542","title":"Raspberry Gelato","ingredients":"jams and preserves, apricot
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Put all the ingredients (except walnuts) into a blender.
Mix them up.
Take a freezer safe bowl and drop the mixture into that.
I like to keep it in the freezer for 24 hours before its served.
But 4 hours is enough.
I threw some chopped walnuts on that and it got delicious!","url":"https://recipe.bluelayer.org/recipe/36542/raspberry-gelato"},{"id":"36541","title":"Sausage Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Brown sausage while sprinkling half of the flour so the sausage absorbs it.
Gradually add all of the flour.
Once sausage is browned add the milk while stirring over medium heat.
Stirring constantly.
Continue to stir while gravy thickens.
12-15 minutes
Serve over your favorite southern styled biscuits!
!","url":"https://recipe.bluelayer.org/recipe/36541/sausage-gravy"},{"id":"36537","title":"Garlic Cheese Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Preheat oven to 450 degrees F Combine baking mix, milk and cheddar cheese in mixing bowl.
Beat with wooden spoon till soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes or golden brown.
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.","url":"https://recipe.bluelayer.org/recipe/36537/garlic-cheese-biscuits"},{"id":"36535","title":"Cream Soups Recipe Gluten Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"I have always used sweet rice flour in this recipe, but if you dont have any on hand, cornstarch will work.
Either one should be whisked into the cold milk in a saucepan.
Add the remaining ingredients and heat to a boil while whisking frequently.
Reduce heat and simmer about a minute until thickened.
Use this soup in recipes in place of one can of creamed soup.
Variations:.
Add 1/2 Celsius chopped chicken, cooked or canned mushrooms, or cooked celery.
You could also make it less creamy and more gravy like by using chicken or mushroom broth in place of the milk and omitting the bouillon.","url":"https://recipe.bluelayer.org/recipe/36535/cream-soups-recipe-gluten-free"},{"id":"36534","title":"Lite Kfc Cole Slaw Top Secret Recipe","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw
celery, raw","directions":"Be sure cabbage and carrots are chopped up into very fine pieces (food processor works great).
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juices in a large bowl and beat until smooth.
Add the cabbage, carrots and a little onion and mix well.
Cover and refrigerate for at least 2 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/36534/lite-kfc-cole-slaw-top-secret-recipe"},{"id":"36522","title":"Lighter Honey Walnut Shrimp","ingredients":"nuts, walnuts, english
sugars, granulated
egg substitute, powder
salad dressing, mayonnaise, regular
honey
lemon juice, raw
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat Oven To 300 F
Toss Walnuts With Egg Beaters (Or Egg White) & Splenda.
Spread Coated Walnuts On A Lined Cookie Sheet & Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).
Season Shrimp With Salt, Pepper, & Garlic To Taste (Optional).
Spray Pan With Non-Stick Spray & Cook Shrimp On Medium Heat.
Mix Mayo, Honey, Lemon Juice, Almond Milk, & Splenda.
Heat Mixture On Stove On Lowest Setting.
Toss & Coat Shrimp With Mixture
Top With Candied Walnuts.
Serve W/ Rice If Desired.","url":"https://recipe.bluelayer.org/recipe/36522/lighter-honey-walnut-shrimp"},{"id":"36519","title":"Chocolate Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
sugars, powdered
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.
Beat cream cheese and sugar together until light and fluffy.
Add melted chocolate, milk and vanilla, beat at low speed until smooth.
If necessary, add additional milk 1 tsp at a time for desired speading consistency.
Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.","url":"https://recipe.bluelayer.org/recipe/36519/chocolate-cream-cheese-frosting"},{"id":"36518","title":"Cinnamon Syrup","ingredients":"syrups, corn, light
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine sugar, water, corn syrup and cinnamon; stir constantly until it reaches a boil.
Cook for 2-3 minutes.
Remove from heat and let stand until warm, NOT HOT.
Stir in milk.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36518/cinnamon-syrup"},{"id":"36512","title":"Absolutely Delicious Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Pour boiling water over cereal and let stand.
Mix together remaining ingredients then add softened cereal.
Bake as many as you'd like in muffin tins sprayed with cooking spray.
Bake for 15-20 minutes at 400F.
This recipe makes 40 large muffins, and the batter will keep in the refrigerator for up to three weeks, so you can have fresh, hot muffins anytime!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36512/absolutely-delicious-bran-muffins"},{"id":"36506","title":"Homemade Cinnamon Oatmeal","ingredients":"oats
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
dates, deglet noor
apples, raw, with skin
spices, cinnamon, ground
sugars, brown
nuts, almonds","directions":"In a re-sealable container, combine the oats, flaxseed, milk and water.
Refrigerate overnight.
Early in the morning, pour the mixture into a saucepan and add the dried fruit and cinnamon.
Cook on low for approximately 15 minutes while stirring often.
Add brown sugar and serve with the slivered almonds.
For more information and healthy recipe ideas, visit getenough.ca.","url":"https://recipe.bluelayer.org/recipe/36506/homemade-cinnamon-oatmeal"},{"id":"36500","title":"Strawberry Yogurt Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
beverages, protein powder whey based
strawberries, raw","directions":"place all ingredients into blender as listed.
mix on high for 1 to 2 minutes.
you may add 2 ice cubes to make it thicker.
you may use any other fruit you wish.","url":"https://recipe.bluelayer.org/recipe/36500/strawberry-yogurt-smoothie"},{"id":"36499","title":"Strawberry Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
strawberries, raw
lemon juice, raw","directions":"Slice strawberries.
Combine milk, sugar and butter in a large saucepan over medium heat; boil.
Stir in strawberries and lemon juice.
Keep stirring constantly.
Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
Remove from heat and spread in buttered 8 by 10 inch pan.
Let cool before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/36499/strawberry-fudge"},{"id":"36491","title":"Basic Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat your oven to 450 degrees F. 2.
Combine dry ingredients in a large, shallow bowl.
Slice cold butter into thin pats.
DO NOT soften your butter!
Place the cold butter chunks in the bowl and cut into the flour mixture until it looks crumbly.
Basically, you want to chop the butter into tiny pieces, no bigger than peas.
You can do this using a pastry cutter if you have one, but knives, a cookie cutter, or an apple slicer would work as well.
Make a well in the center of the mixture and pour in the buttermilk.
Stir with a wooden spoon until just combined.
Roll out onto a well-floured surface and cut into 2 rounds, OR scoop and shape 2 rounds with your hands and place on an ungreased baking sheet.
Bake about 20 minutes or until they start to brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36491/basic-buttermilk-biscuits"},{"id":"36488","title":"Healthy with Okara! Light and Fluffy Cheese Snacks","ingredients":"okara
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cheese, parmesan, hard","directions":"Put all the ingredients except the grated cheese into a bowl, and mix together with a spoon or fork.
Add the grated cheese and mix in.
Line a baking sheet with a parchment paper (silicone mat).
Form the dough into balls, and put on the sheet.
Bake for about 25 minutes in a 340F/170C oven and they're done!
I tried piping out the dough like the ones in this photo.
They look very cute.
In either case, the dough is not firm like cookie dough; it's very light!","url":"https://recipe.bluelayer.org/recipe/36488/healthy-with-okara-light-and-fluffy-cheese-snacks"},{"id":"36482","title":"Pumpkin Cranberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
pumpkin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
vanilla extract
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cranberries, dried, sweetened","directions":"Mix wet and dry ingredients seperately, then fold together.
Bake at 400 degrees for about half an hour.
You can use agave syrup instead of maple syrup, and replace half a cup of flour with soy protein flour.","url":"https://recipe.bluelayer.org/recipe/36482/pumpkin-cranberry-muffins"},{"id":"36481","title":"Honey Chocolate Ice Cream","ingredients":"honey
cocoa, dry powder, unsweetened
butter, without salt
salt, table
vanilla extract
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine honey and cocoa powder in a medium sauce pan; stir to incorporate.
Add the butter, turn the heat to low on the pan, and continually stir to combine.
Turn off the heat once most of the butter has melted and continue stirring until the butter is fully incorporated.
Add the cream a little at a time, stirring after each addition, to fully incorporate the chocolate sauce.
Add the whole milk; stir to combine.
Refrigerate for 2+ hours.
Follow the instructions on your model of ice cream maker and enjoy!","url":"https://recipe.bluelayer.org/recipe/36481/honey-chocolate-ice-cream"},{"id":"36480","title":"Arabic Pretzels (Baqsam)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cumin seed
seeds, sesame seeds, whole, dried","directions":"Dissolve yeast in warm water + sugar.
Mix the dry ingredients, milk powder + flour + (aniseed or the cumin).
Mix all together and knead for 10 minutes.
Cover and let rise until double for around 30 minutes.
Punch down.
Roll the dough into rectangle 10 x 20 cm and cut into 3 cm strings.
Fold the string and role gently with hand in sesame, shape it the way you like or leave as sticks.
Place on greased cookie sheet, cover and allow to rise for 10 minutes.
Bake at 400F for 20 minutes.
Reduce to 120F for another 10 minutes to let it dry if desired.","url":"https://recipe.bluelayer.org/recipe/36480/arabic-pretzels-baqsam"},{"id":"36476","title":"Homemade Coconut Milk","ingredients":"water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Bring the 2 cups of water to a boil.
Put the coconut in a blender.
Pour the water into the blender.
Use a towel to hold the lid on tight.
Pulse the blender to get it going, then blend for about 30 seconds, until smooth.
Let rest for 10 minutes.
Pour through a strainer.
The milk will be fairly thick, if you want more milk, just pour up to another 2 cups of water through the coconut.
Press the coconut to extract as much liquid as possible.
Use immediately or freeze indefinitely.","url":"https://recipe.bluelayer.org/recipe/36476/homemade-coconut-milk"},{"id":"36471","title":"Hardee's Biscuits","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
shortening, vegetable, household, composite
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 450.
Mix dry ingredients together.
Cut in wet ingredients and knead well.
Cut into circles and place on baking sheet.
Let rest 5 minutes before placing in oven.
Bake for 10 - 15 minutes or until golden brown.
Brush with butter after removing from oven.","url":"https://recipe.bluelayer.org/recipe/36471/hardees-biscuits"},{"id":"36470","title":"Blackberry Cobbler (Quick and Easy)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Mix butter, flour, sugar and milk with beaters.
Place in bottom of a 9x9 pan; top with berries.
Bake at 350F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/36470/blackberry-cobbler-quick-and-easy"},{"id":"36469","title":"Obleas - Butter Cookies With Dulce De Leche","ingredients":"butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
dulce de leche","directions":"In the bowl of a standing mixer, beat the butter until light and very fluffy.
Add the vanilla.
Sift together the flour, sugar, and salt.
Slowly beat into the butter.
The dough should be silky soft, but not sticky; if it sticks, work in a little more flour.
Divide the dough into 4 parts and shape into flattened disks.
Chill for 1 hour.
Preheat the oven to 350F.
Place a piece of dough between 2 sheets of waxed paper or parchment paper and roll out to less than 1/8 inch thick - as thin as you can make it and still be able to handle the dough.
(If the dough because sticky at any time, refrigerate it and work on another piece).
Chill the dough again.
Peel off the top layer of paper and turn the dough upside down onto a lightly greased cookie sheet.
With a sharp metal cutter, cut into 2 inch circles, leaving 1/2-inch between the cookies.
Peel away the excess dough, form it into a disk and chill.
Chill the cookies on the sheet for 10 minutes, then bake until lightly browned around the edges, 12 - 14 minutes.
Cool on a rack.
Roll and bake the remaining dough, including all scraps.
When cool, sandwich two cookies together with a layer of dulce de leche.
Variations: *Filled cookies may be dipped in melted bittersweet chocolate.
Or drizzled with melted chocolate.
*Dust the cookies with a little confectioners' sugar or cocoa powder.
*Add a pinch of ground cinnamon or ground anise to the dough.
*To make these cookies the traditional way, with cajeta, substitute half canned goat's milk in the Dulce de Leche recipe.
Canned goat's milk may be found in your market next to the evaporated and condensed milk.","url":"https://recipe.bluelayer.org/recipe/36469/obleas-butter-cookies-with-dulce-de-leche"},{"id":"36468","title":"Vickys Homemade Coconut Spread/Butter or Creamed Coconut, Gluten, Dairy, Egg & Soy-Free","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Tip the shredded coconut into your blender and blitz for between 5 - 20 minutes depending on your machine, scraping down the sides as required until the coconut turns into coconut butter
It's that easy!
Store in a lidded container at room temperature.
It is solid in it's natural state and doesn't require chilling
Use in cakes, desserts, as a nut spread for sandwiches or rice cakes or melt and drizzle over fruit for a tasty treat!
You'll need at least 400g / 5 cups to form butter.
Any less and the mixture may not reach the blades of your machine.
However much coconut you use, this recipe will yield half as much butter
FYI, making coconut milk is much the same.
Soak the shredded coconut in twice as much it's volume warm water in a blender, then blitz until creamy.
Strain through a muslin cloth and ta-da, homemade coconut milk.
Using less water makes thicker milk/cream
Keep the pulp leftover, spread it on a lined baking tray and bake on a low heat until touch dry.
Jar it and label it 'coconut flour' ;)
This will make enough coconut butter to fill a pint/ 450g jar","url":"https://recipe.bluelayer.org/recipe/36468/vickys-homemade-coconut-spread-butter-or-creamed-coconut-gluten-dairy-egg-soy-free"},{"id":"36467","title":"Haupia (Coconut Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch","directions":"Pour one cup of coconut milk into a saucepan lover low heat.
Combine sugar and cornstarch stirring into coconut milk, continuing on low heat stirring consistently until thickened.
Add remaining coconut milk and whole milk and continue to heat until thickened.
Pour into 8 inch square pan and chill until firm.
Slice to desired size just before serving.","url":"https://recipe.bluelayer.org/recipe/36467/haupia-coconut-pudding"},{"id":"36463","title":"Entirely Homemade & Low Fat Buttermilk Ranch Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
sugars, granulated
dill weed, fresh
salt, table","directions":"Prepare the homemade mayo first, which simply consists of blending the egg in a food processor and slowly adding oil until the emulsion is formed (creamy).
Combine the listed ingredients together in the food processor after you've removed the freshly made mayo.","url":"https://recipe.bluelayer.org/recipe/36463/entirely-homemade-low-fat-buttermilk-ranch-dressing"},{"id":"36454","title":"Breadstick Dippers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 425 degrees.
Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes
smooth and elastic, about 5 minutes.
Using rolling pin, roll dough into 12x8\" rectangle, about 1/2 \" thick.
Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
Dip dough slices into margarine - be sure to use all of the margarine.
Place on a baking sheet, leaving a space of about 1 inch between each.
Bake until golden brown, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/36454/breadstick-dippers"},{"id":"36452","title":"Oatmeal Cooked in Milk","ingredients":"salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oats","directions":"Add salt to milk and water in saucepan; bring to a boil.
For FLAKY OATMEAL: Stir in oats.
Cook 1 minute for quick oats, stirring occasionally.
Cook 5 minutes or longer for old fashioned oats.
Cover pan, remove from heat and let stand a few minutes.
For CREAMY OATMEAL: Stir in oats.
Bring to a boil and cook as above.
CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in above recipe.
Cook as directed.","url":"https://recipe.bluelayer.org/recipe/36452/oatmeal-cooked-in-milk"},{"id":"36429","title":"Simple Mashed Potatoes","ingredients":"potatoes, raw, skin","directions":"Wash and scrub down skins.
Cut in half.
Cut half into quarters.
Bring water to a boil and add potatoes.
Continue cooking until tender.
Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes.
Drain and mash (no seasoning, no milk.
Add when reheating)
(Freeze) Scoop into medium or large ziplock bags in family size portions.
Roll and squish the air out and seal.
Freeze flat.
Good for up to six months in a deep freeze.
Thaw out overnight in the fridge or in the microwave.
(Reheat) Like leftovers in the microwave for a no fuss approach.
Reheat in a pot, stirring occasionally, for a creamy texture.
Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture.
Reheat in a round casserole dish in the oven (about 350 checking regularly).
Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
TIP Add seasoning while reheating.
Ex.
Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc","url":"https://recipe.bluelayer.org/recipe/36429/simple-mashed-potatoes"},{"id":"36427","title":"Pumpkin Spice Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
pumpkin, raw
pumpkin, raw
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes.
Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
Pour hot chocolate into 2 mugs.
Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.","url":"https://recipe.bluelayer.org/recipe/36427/pumpkin-spice-hot-chocolate"},{"id":"36424","title":"Fresh Mushroom Chowder","ingredients":"mushrooms, white, raw
butter, without salt
onions, raw
potatoes, raw, skin
celery, raw
carrots, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Rinse, dry and slice mushrooms.
Heat butter and saute onions until golden.
Add mushrooms, potato, celery, carrots, salt and pepper.
Cover and simmer 15 to 20 minutes or until tender.
Combine flour and cold water and slowly stir into vegetable mixture.
Add boiling water and simmer 10 minutes.
Just before serving add milk or cream.
Do not boil.
Sprinkle cheese on top and serve.","url":"https://recipe.bluelayer.org/recipe/36424/fresh-mushroom-chowder"},{"id":"36422","title":"Chocolate Suicide Cake","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
spartan, real semi-sweet chocolate baking chips,
vinegar, cider
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Oil a 13 x 9 inch baking pan, set aside.
In a large bowl, sift together the flour, sugar, cream of tartar, baking soda, and salt.
Stir in the chocolate chips, set aside.
In a medium bowl, combine the oil, soy milk, applesauce, and vanilla, stirring until smooth, set aside.
In the top of a double boiler or in a medium metal bowl set over a pot of gently simmering water, melt the chocolate, stirring just until smooth.
Add the oil mixture to the flour mixture, stirring until smooth.
Add the melted chocolate, stirring until smooth.
Stir in the vinegar.
Transfer the batter to the prepared pan and smooth the surface.
Bake for 40-45 minutes until the cake springs back when lightly touched in the center and begins to pull away from the sides of the pan.
Thoroughly cool on a cooling rack before frosting with Fudgy Chocolate Frosting.","url":"https://recipe.bluelayer.org/recipe/36422/chocolate-suicide-cake"},{"id":"36420","title":"Chocolate-Yogurt Dip","ingredients":"spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt chocolate chips in the microwave for 1 minute, stopping at 30 seconds to stir.
Combine all ingredients in a food processor or blender and process until combine (you can stir all ingredients together by hand if you so desire).
Remove and pour into a serving dish.
Dip homemade grahams into the batter and enjoy!","url":"https://recipe.bluelayer.org/recipe/36420/chocolate-yogurt-dip"},{"id":"36417","title":"Chocolate-Caramel Cookie Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
salt, table","directions":"Preheat oven to 350 degrees F.
Line a 9-inch-square baking pan with parchment paper, leaving an overhang.
Butter the paper.
In a mixing bowl, beat 9 T. butter and the brown sugar on medium speed until light and fluffy.
Add the flour and 1/4 teaspoons salt, and beat until just combined.
Press the dough evenly in the pan and bakc until lightly browned, about 30 minutes.
Place the chopped chocolate in another bowl.
Heat the sugar and water in a saucepan over medium-high head until it turns amber in color, about 10 minutes.
Remove from heat and add 6 T. butter, the cream, and the remaining 1/2 teaspoons salt.
Pour the mixture over the chopped chocolate.
Let it stand for 2 minutes, then stir to combine and let it stand 10 minutes longer.
Pour the chocolate mixture over the crust and refrigerate at least 4 hours or overnight.
Lift the parchment paper to remove the whole bar from the pan.
Sprinkle with the sea salt, then trim edges and cut into 24 bars.
The mixture may be sticky; wipe the knife often while cutting.
Can be stored, refrigerated, for up to three days.","url":"https://recipe.bluelayer.org/recipe/36417/chocolate-caramel-cookie-bars"},{"id":"36413","title":"Hooters Fried Pickles","ingredients":"oil, olive, salad or cooking
pickle relish, sweet
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, red or cayenne","directions":"Heat the oil to 350 in a large pot or use a deep fryer on high.
Place the pickles in a medium bowl and cover with the buttermilk.
Stir the flours, salt, paprika, and cayenne together in another bowl; mix well.
Take about a handful of the pickles out of the buttermilk and dredge in the seasoned flour.
Shake off the excess flour and place the coated pickles in the hot grease.
Be careful not to place too many pickles into the hot grease, or the pickles wont fry up crisp.
Fry the pickles until golden brown.
Scoop them out with a slotted spoon and put them on the paper towels to drain.","url":"https://recipe.bluelayer.org/recipe/36413/hooters-fried-pickles"},{"id":"36411","title":"Laurie Colwin's Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
wheat germ, crude
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a large bread bowl mix the flours, salt, and germ.
Mix the yeast with the liquids.
You may use more water than milk to equal 1 1/2 cups, if desired.
Pour the liquid into the flour and stir.
The dough should not be dry or sticky, but tend to sticky.
If too sticky, add a little more flour.
Knead the dough well, roll in flour, and put in a warm bow.
Leave in a cool, draft-free place and go about your day.
When you get home, punch down the dough and knead it well.
Roll again in flour and forget it until convenient.
Sometime later, punch dough down again.
Give it a final kneading.
Shape into a baguette, slash the top with four diagonal cuts, brush with water and let proof for a few minutes, if you have the time.
Bake at 450 for 30 minutes.
Turn the oven to 425 and bake another 20 minutes.","url":"https://recipe.bluelayer.org/recipe/36411/laurie-colwins-bread"},{"id":"36406","title":"The Best No Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"Add sugar, cocoa, milk and butter in pan and cook on high stirring occasionally until it starts to boil.
At this point boil for one minute without stirring.
Remove from heat and add vanilla and peanut butter.
Stir until peanut butter is melted.
Mix in oats.
Drop on wax paper, let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/36406/the-best-no-bake-cookies"},{"id":"36401","title":"Cucumber Cream Dressing Recipe","ingredients":"pickles, cucumber, sour
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
radishes, raw
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"In mixing bowl combine cucumber, green pepper, onion and radishes.
Stir in lowfat sour cream, lowfat milk, salt and pepper; mix well.
Transfer to storage container.
Cover and chill.
Garnish with additional radish slices and a sprig of fresh watercress if you like.
Makes 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/36401/cucumber-cream-dressing-recipe"},{"id":"36400","title":"Veggie Dill Dip - Low Carb","ingredients":"cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
onions, raw
spices, parsley, dried
dill weed, fresh
salt, table
spices, garlic powder","directions":"In a blender, blend cottage cheese and milk until smooth.
Stir in remaining ingredients and mix well.
Chill overnight.
Serve with raw vegetables.","url":"https://recipe.bluelayer.org/recipe/36400/veggie-dill-dip-low-carb"},{"id":"36387","title":"Dr. Perricone's Stop the Clock Cereal","ingredients":"oats
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
nuts, almonds
seeds, flaxseed
seeds, sesame seeds, whole, dried","directions":"In a small saucepan, bring 3/4 cup of water (i use 1/2 cup skim milk) to a boil.
Stir in 1/2 cup cereal mix (i use 1/4 cup) and turn heat to low.
Simmer for 1 minute, cover, and remove from heat.
Allow to stand for 3 minutes.
Serve immediately with fresh berries.","url":"https://recipe.bluelayer.org/recipe/36387/dr-perricones-stop-the-clock-cereal"},{"id":"36381","title":"30-Second Nut Milk (Raw Food)","ingredients":"nuts, almonds
water, bottled, generic
salt, table
sweetener, syrup, agave
vanilla extract
butter, without salt","directions":"Place all the ingredients in a blender & puree until smooth.
Can be used as a beverage 'straight up,' or as an ingredient for other shakes requiring a nut milk.","url":"https://recipe.bluelayer.org/recipe/36381/30-second-nut-milk-raw-food"},{"id":"36376","title":"Freeze-Easy Chocolate Shake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Let ice cream soften for a few minutes.
Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.)
Measure in the chocolate syrup.
Blend until smooth.
Pour into glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/36376/freeze-easy-chocolate-shake"},{"id":"36375","title":"Iced Mocha Coffee","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated","directions":"Freeze coffee into cubes.
(I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.
).
Combine all ingredients in a blender and blend until smooth.
Pour into glasses and enjoy!","url":"https://recipe.bluelayer.org/recipe/36375/iced-mocha-coffee"},{"id":"36372","title":"Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a microwave-safe bowl, combine chocolates and butter.
Microwave on medium-high 1 minute, or until butter melts.
Let stand 1 minute.
Whisk until chocolate is melted.
Let cool slightly.
Sift confectioners' sugar, cocoa, and salt into chocolate mixture.
Beat with mixer until blended.
Add vanilla and milk; beat until combined.
With mixer on high speed, beat frosting until smooth.","url":"https://recipe.bluelayer.org/recipe/36372/chocolate-frosting"},{"id":"36367","title":"Microwave Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table","directions":"In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
Whisk together the butter, flour and milk.
Add 1 cup shredded cheddar cheese.
Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
Season with salt, if desired, and whisk until blended.","url":"https://recipe.bluelayer.org/recipe/36367/microwave-cheese-sauce"},{"id":"36350","title":"Second Baby Food: Carrots and Broccoli","ingredients":"carrots, raw
broccoli, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add carrots and broccoli, cover, and steam until tender, about 20 minutes.
Place carrots, broccoli, breast milk, and water in a blender or food processor and blend until creamy.
Strain the mixture through a fine-mesh sieve to remove any lumps.
Spread carrot-broccoli mixture into an ice cube tray, cover with plastic wrap, and freeze until solid, 2 to 3 hours.
Transfer frozen cubes to a resealable plastic bag and store in the freezer.
To serve, heat cubes in the microwave until warm but not hot, about 30 seconds.
Stir thoroughly.","url":"https://recipe.bluelayer.org/recipe/36350/second-baby-food-carrots-and-broccoli"},{"id":"36348","title":"Turkey Curry with Raisin Rice","ingredients":"ground turkey, raw
apples, raw, with skin
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, curry powder
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small saute pan, saute the turkey over Medium-High heat, stirring frequently, until browned evenly.
Drain the turkey on paper towels andset aside.
Spray a wide nonstick skillet with vegetable oil spray.
Over Medium heat, saute the apple and onion, stirring frequently, until the onion is translucent.
Set aside.
In another large skillet, heat the olve oil over Low heat just until it is warm.
Stir in the flour and curry powder.
Heat and stir over Medium-Low heat until the flour begins to bubble.
Combine the bouillon granules, dry milk and skim milk; whisk until combined.
Gradually add the milk mixture to the curry mixture, continuing to stir over Medium-Low heat until the mixture thickens.
When the mixture is thick, add the turkey and the apple-onion mixture.
Stir well and heat through.
Serve over Raisin Rice.","url":"https://recipe.bluelayer.org/recipe/36348/turkey-curry-with-raisin-rice"},{"id":"36336","title":"Feta Dill Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
dill weed, fresh
butter, without salt
cheese, feta
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine first 5 ingredients in a bowl.
Add butter and cut in until crumbly.
Stir in cheese and then milk and water until dough forms a ball.
Turn out onto counter and knead 6 - 8 times.
Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.","url":"https://recipe.bluelayer.org/recipe/36336/feta-dill-biscuits"},{"id":"36335","title":"Butterscotch Coconut Sauce","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof","directions":"In a small saucepan, heat 4 TBSP water and brown sugar.
Cook over high heat until the sugar dissolves and browns, forming a glaze; stirring frequently.
Immediately add coconut milk and rum; stir.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36335/butterscotch-coconut-sauce"},{"id":"36323","title":"White Hot Chocolate (using milk)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract","directions":"Put about half of milk in a small pot.
Add other ingredients and stir often.
Bring almost to a boil.
Chocolate should be melted.
Add remaining milk to pan, and stir for about 30 seconds.
Remove from heat.
Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.","url":"https://recipe.bluelayer.org/recipe/36323/white-hot-chocolate-using-milk"},{"id":"36322","title":"Good Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients.
Cut in shortening.
Stir in lowfat milk.
Knead a few times.
Roll out.
Cut into biscuits.
Bake at 450 degrees till golden brown.","url":"https://recipe.bluelayer.org/recipe/36322/good-biscuits-recipe"},{"id":"36321","title":"Crunchy Wheat and Rye","ingredients":"water, bottled, generic
honey
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select whole wheat setting and press Start.","url":"https://recipe.bluelayer.org/recipe/36321/crunchy-wheat-and-rye"},{"id":"36317","title":"Caramel Apple Bread Pudding","ingredients":"wheat flours, bread, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
egg substitute, powder
vanilla extract
spices, cinnamon, ground
apples, raw, with skin
ice creams, vanilla","directions":"In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon.
Fold in bread cubes and apple.
Let stand 15 min or until bread is softened.
Pour into an 8\" square baking dish coated with cooking spray.
Bake uncovered @325 for 35-40 minutes or until knife inserted in the center comes out clean.
Drizzle with caramel and top with whipped topping.
Best if served warm.","url":"https://recipe.bluelayer.org/recipe/36317/caramel-apple-bread-pudding"},{"id":"36313","title":"Eggless Banana-Chocolate Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
egg substitute, powder
bananas, raw
spartan, real semi-sweet chocolate baking chips,","directions":"In a large mixing bowl thoroughly mix 1 cup of flour, salt, and yeast.
Combine skim milk and butter or margarine in a saucepan.
Heat over low heat until liquids are warm.
Add egg beaters, mashed bananas, chocolate pieces, and 1 cup of flour.
Mix thoroughly.
Add enough flour to make a stiff dough.
Turn out onto lightly floured board and knead until smooth and elastic, about 5 to 8 minutes.
Place in greased bowl, turning to grease top.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.
Punch dough down.
Cover and let rise again, about 45 minutes.
Shape into loaf and place in greased 8x4 inch loaf pan.
Cover and let rise in warm place until dough fills pan and top of loaf is about 1 inch above top of pan edge, about 30 minutes.
Heat oven to 375F (190C).
Uncover dough.
Bake 30 to 35 minutes or until loaf sounds hollow when lightly tapped.
Immediately remove from pan; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/36313/eggless-banana-chocolate-bread"},{"id":"36311","title":"Canadian Indian (Sioux) Fish Chowder Recipe","ingredients":"onions, raw
potatoes, raw, skin
salt, table
spices, pepper, black
sauce, fish, ready-to-serve
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh","directions":"Add in potatoes, onions, salat and pepper to water.
Cook about 10 minutes, till veg are soft, but not completely cooked.
Add in fish and cook 10 minutes.
Add in lowfat milk and light cream, stir and heat 15 minutes longer.
Don't BOIL.
Serve with parsley or possibly chives.","url":"https://recipe.bluelayer.org/recipe/36311/canadian-indian-sioux-fish-chowder-recipe"},{"id":"36309","title":"5 minute fondue (vegan)","ingredients":"alcoholic beverage, beer, regular, all
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
cornstarch
lemon juice, raw
spices, onion powder
salt, table
mustard, prepared, yellow
spices, pepper, black
spices, nutmeg, ground","directions":"Place all the ingredients into a blender and process until the mixture is completely smooth.
Pour into a medium saucepan and heat over a medium heat, stirring constantly until thick and smooth.
Alternatively, heat in the microwave, stirring every 10 seconds until thick and smooth (should only take a couple of minutes depending on your microwave).
Transfer to a fondue pot and keep warm over a very low flam.
Add more liquid to thin out the liquid if it gets too thick.","url":"https://recipe.bluelayer.org/recipe/36309/5-minute-fondue-vegan"},{"id":"36307","title":"Three-Cheese Shortbreads","ingredients":"butter, without salt
cheese, parmesan, hard
cheese, cheddar
cheese, mozzarella, low sodium
spices, pepper, red or cayenne
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat the butter until light and fluffy.
Stir in the three cheeses, cayenne pepper, mustard powder, and flour.
Mix well.
If the dough is too crumbly, add milk tablespoon by tablespoon, until the dough holds together.
Pat the dough into a disc and refrigerate for 1 hour.
Preheat the oven to 300F.
Roll the dough out into a large 1/4-inch thick circle.
Use a scalloped cookie cutter to cut out the shortbreads.
Place on a greased cookie sheet and bake 30 to 35 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/36307/three-cheese-shortbreads"},{"id":"36302","title":"Caramel Pudding","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
raisins, seeded","directions":"This is an old family receipe and the original recipe calls for butter the size of an egg.
To make the syrup, mix brown sugar, butter and water together in a saucepan and boil on top of the stove for 5 minutes.
To make the cake, in a mixing bowl, beat butter and sugar.
Add dry ingredients.
alternating with milk.
Stir in nuts and raisins.
Drop batter by tablespoonfuls on top of syrup in an 8x8 pan.
Bake until cake is done.
It is better to let it sit and cool before eating.
My grandmother made this dessert and my sisters and I love this dessert.
Since I live alone, I dont make it as often as I would like, as I can eat the whole pan.","url":"https://recipe.bluelayer.org/recipe/36302/caramel-pudding"},{"id":"36295","title":"Apple Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Heat Skillet and coat in cooking spray.
Combine ingredients in medium size bowl.
Ladle out 2 tbsp of batter per pancake and lightly brown each side of the cake.
Flip to slightly brown each side.
Serve with fruit/syrup/etc.","url":"https://recipe.bluelayer.org/recipe/36295/apple-cinnamon-pancakes"},{"id":"36294","title":"Easy Vegan Spelt Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a food processor add the 3 cups of spelt flour and salt.
Process for a minute to incorporate the flour and salt.
Combine the non-dairy milk and light oil in a cup and mix well.
I use a whisk to do this.
Then feed the milk-oil mixture through the feeding tube in the food processor and into the flour mixture.
The dough should be in large crumbles.
At this point, stop the machine and feel the dough.
It shouldn't be sticky or dry, but a little oily and hold together well.
Try not to handle the dough too much as it tends to toughen the dough.
Once you have the right consistency remove the dough crumbles onto a prepared surface to roll out your dough.
I use a large plastic sheet, but waxed paper can also be used.
I try to avoid using a floured surface as it will make the dough dry.
I have found that with this dough that it isn't necessary.
Shape the dough into a disc and cut it in half.
Reshape the first piece of dough into a disc and roll it out.
I wrap the dough around my rolling pin then place it onto the pie pan and unroll.
Once I have the dough in place I position it carefully but do not stretch it, it will shrink.
I prick the sides and bottom of the bottom crust.
Fill the pie with the desired ingredients and roll out the second disc of dough and put it on top.
Flute the edges with a fork and then trim the pie crust edges.
Brush the pie with some of the non-dairy milk and then make slits in the top crust to let out the steam.
Bake according to the type of pie you are making.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36294/easy-vegan-spelt-pie-crust"},{"id":"36284","title":"Amarula Delight","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, cola, regular
ice creams, vanilla","directions":"Mix the Amarula, milk, and coke in glass of choice then add the ice cream(allow room for it to fizz up some.","url":"https://recipe.bluelayer.org/recipe/36284/amarula-delight"},{"id":"36275","title":"Spiced Pumpkin Loaf","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Heat milk in the microwave for 30 seconds on HIGH.
Add ingredients to the bread pan in the order given by the manufacturer.
Set Cycle: Sweet, Loaf size: 1 1/2 lb.
After 5 minutes, check the dough; add a tablespoon of flour at a time if too wet, or a tablespoon of water at a time if too dry.","url":"https://recipe.bluelayer.org/recipe/36275/spiced-pumpkin-loaf"},{"id":"36271","title":"Rocky Road Candy","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, canned, condensed, sweetened
oil, corn, peanut, and olive
candies, marshmallows","directions":"Line 13x9 inch baking pan with wax paper, extending paper over edges of pan.
Melt chocolate chips and butter in heavy saucepan over low heat with sweetened condensed milk.
Remove from heat.
Combine peanuts and marshmallows in large bowl.
Stir in chocolate mixture.
Spread in prepared pan.
Chill 2 hours or until firm.
Remove from pan by lifting edges of wax paper and peel off paper.
Cut into squares.
Microwave method: Combine chocolate chips, butter, and sweetened condensed milk in 1-quart glass measuring cup.
Cook on high for 3 minutes, stirring after 1 1/2 minutes.
Stir to melt chips.
Let stand 5 minutes.
Proceed as above.","url":"https://recipe.bluelayer.org/recipe/36271/rocky-road-candy"},{"id":"36262","title":"Naturally Good Treats","ingredients":"peanut butter, smooth style, without salt
honey
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine peanut butter and honey.
Microwave 1-2 mins.
Add all ingredients (except coconut) Mix well.
Roll into 30 1 inch balls.
Roll in coconut.
Chill til firm.","url":"https://recipe.bluelayer.org/recipe/36262/naturally-good-treats"},{"id":"36259","title":"Summer Oatmeal","ingredients":"yogurt, greek, plain, nonfat
oats
blueberries, raw
spices, cinnamon, ground
nuts, walnuts, english","directions":"mix all ingredients, cover and refrigerate 8 hours or overnight.
Serve cold, with milk if desired.","url":"https://recipe.bluelayer.org/recipe/36259/summer-oatmeal"},{"id":"36253","title":"Low Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
sugars, granulated
salt, table
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salad dressing, mayonnaise, regular","directions":"Mix all ingredients, being careful not to overmix
Pour into loaf pan or square pan and bake in preheated oven at 400 degrees for 20 minutes (my oven is quite hot).","url":"https://recipe.bluelayer.org/recipe/36253/low-fat-cornbread"},{"id":"36244","title":"Cheesy Chicken Roll-ups","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
cheese, mozzarella, low sodium
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,","directions":"Pound chicken to flatten.
Cut into rectangular serving-size pieces.
Lay cheeses on top and roll up.
Dip into flour, then milk plus parmesan, then bread crumbs.
Secure with toothpick.
Place on baking sheet sprayed with nonstick spray.
Bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/36244/cheesy-chicken-roll-ups"},{"id":"36243","title":"Irish Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried","directions":"Combine flour, sugar, baking soda, baking powder, and salt.
Cut butter into flour mixture with pastry cutter.
Add buttermilk until dough is soft.
Stir in currants.
Turn dough out onto a lightly floured surface.
Knead for 5 minutes, or until smooth.
Form dough into a 7 inch round.
Place on a lightly oiled cake pan or cookie sheet.
Cut 1/2 inch deep cross side to side.
Score with cross 1/2 inch deep on the top.
Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36243/irish-bannock"},{"id":"36241","title":"Rye Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"First, pre-heat the oven to gas mark 5 (180C).
Now, mix the first three ingredients, the dry stuff.
Then, mix the next two ingredients into the flour mix, and stir quickly with a wooden spoon.
Try not to over work the mixture - just combine it.
Add more milk if it's not working.
Pop this into a lined 2lb loaf tin.
Then, just before putting into the oven, throw some ice-cubes onto the bottom shelf of the oven to create a little steam.
This helps make the loaf rise before the crust sets.
Bake in the centre of the oven for around 45 - 50 minutes.
The loaf should sound hollow when it's tapped underneath.
Cool in the tin for 10 mins, then finish cooling on a rack.","url":"https://recipe.bluelayer.org/recipe/36241/rye-soda-bread"},{"id":"36239","title":"Pistachio Bar Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt","directions":"Mix flour, pecans and butter for pie crust.
Put in 9x13 pan.
Bake at 350 degrees for 20-25 min and cold.
Second layer: Beat cream cheese and powdered sugar, mix in Cold Whip.
Spread on cooled crust.
Third layer: Beat together instant puddings and lowfat milk.
Let stand for 5 min.
Fourth layer: Top with Cold Whip and pecans.","url":"https://recipe.bluelayer.org/recipe/36239/pistachio-bar-recipe"},{"id":"36233","title":"Ginger Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 150c/300f/gas mark 2.
Place all the ingredients except the butter and milk in a bowl and mix.
Add the butter and milk to the dry ingredients and work together to a smooth dough.
Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
Place on greased baking sheets and bake in the preheated oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/36233/ginger-biscuits"},{"id":"36232","title":"Hot White Chocolate with Ginger","ingredients":"spices, ginger, ground
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Combine first 3 ingredients in a large sauce pan and cook over medium/high heat until sugar is disolved and the mixture starts to turn a soft golden color.
Remove from heat and allow to cool slightly.
Whisk in milk and chocolate and return to stove.
Stirring frequently, bring heat up to about 180, or until bubbles start to form around the edges but do not boil.
Strain out solids and serve.","url":"https://recipe.bluelayer.org/recipe/36232/hot-white-chocolate-with-ginger"},{"id":"36227","title":"Vegan Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening, vegetable, household, composite
soymilk, original and vanilla, unfortified
tofu, raw, regular, prepared with calcium sulfate
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 425F Grease a large baking sheet and set it aside.
In a large bowl, combine the flour and sugar.
Using a pastry blender or two forks, cut in the vegetable shortening until the mixture forms coarse crumbs.
In a small bowl, whisk together the soy milk, tofu, and vanilla.
Add the contents of the small bowl and the chocolate chips to the crumb mixture and blend with a fork until the mixture forms a soft dough.
Place the dough onto a lightly floured surface and gently knead it 5 or 6 times.
With a lightly floured rolling pin, roll the dough into a 7-inch circle.
Cut it into 8 wedges and place them about an inch apart on the prepared baking sheet.
Pierce the top of each with a fork.
Bake for 18 to 20 minutes or until the scones are golden brown.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/36227/vegan-chocolate-chip-scones"},{"id":"36225","title":"Popular Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
nuts, walnuts, english
vanilla extract","directions":"Cook sugar and milk at medium boil, stirring constantly, for 5 minutes.
Remove from heat and add remaining ingredients.
Beat until thoroughly blended.
Pour into buttered 8-inch square pan.
Cut when cool.","url":"https://recipe.bluelayer.org/recipe/36225/popular-fudge"},{"id":"36208","title":"Fresh Pineapple Pie","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
pineapple, raw, all varieties
apricots, dried, sulfured, uncooked
nuts, macadamia nuts, raw
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare and roll our pastry for double crust pie as directed.
Line a 9 inch pie plate with half of the pastry.
For filling, combine 23 cup sugar and the flour.
Add the pineapple, apricots, nuts, and rum, then gently toss until coated.
Transfer fruit mixture to the pastry-lined pie plate.
Trim bottom pastry to edge of pie plate.
Cut slits in the top crust.
Place top crust on filling.
Seal and flute edge.
Combine 1 teaspoon sugar and the cinnamon.
Brush top crust with milk.
Sprinkle with sugar-cinnamon.
Cover edge of pie with foil.
Bake in a 375F (190C).
oven for 25 minutes.
Remove foil.
Bake 20 to 25 minutes more or until golden.
Cool pie on a wire rack.","url":"https://recipe.bluelayer.org/recipe/36208/fresh-pineapple-pie"},{"id":"36198","title":"Hamburger Stew","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
onions, raw
potatoes, raw, skin
carrots, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large pot, brown ground beef.
Drain fat.
Add tomato juice, onions, potatoes, carrots and salt.
Cover and simmer until vegetables are tender (about 20 minutes).
In a saucepan, melt butter.
Stir in flour.
Add milk slowly, stirring with a whisk.
Cook, stirring constantly, until sauce thickens.
Stir white sauce into first mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/36198/hamburger-stew"},{"id":"36196","title":"Baked Pancake Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
egg substitute, powder
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease an 8x8 inch baking dish.
In a large mixing bowl, beat together milk, butter and egg substitute.
Add the sugar, then gradually beat the flour in.
Carefully stir in the baking powder and salt.
Pour batter into prepared pan.
Bake in preheated oven for 30 minutes.
Cut into 16 square servings.","url":"https://recipe.bluelayer.org/recipe/36196/baked-pancake-squares"},{"id":"36194","title":"Ohrarieska (Finnish Barley Flatbread)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven to 500F Mix all ingredients until smooth.
Generously grease a baking sheet (a 12-inch pizza pan works well).
Pour the batter onto the sheet - bread should be 12 inches in diameter.
Bake for 15 minutes, until bread is firm and golden brown.
Cut into wedges, and serve hot with butter or cheese.
This is definitely at its best shortly after it has been baked.","url":"https://recipe.bluelayer.org/recipe/36194/ohrarieska-finnish-barley-flatbread"},{"id":"36190","title":"Lactose-Free Mashed Potatoes (Maybe Vegan)","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
cheese, parmesan, hard
cream, sour, cultured
soymilk, original and vanilla, unfortified
salt, table
spices, garlic powder
spices, paprika","directions":"Peal the potatoes and cut into small chunks.
Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender.
Drain the potatoes.
In a stand mixer on in a mixing bowl w/ an electric mixer mix together the butter, cream cheese, sour cream, and soy milk.
Once well blended add the salt, garlic powder and paprika or favorite mash potato seasonings.
Add in the potatoes and mix until all ingredients are blended.
Great served with gravy.","url":"https://recipe.bluelayer.org/recipe/36190/lactose-free-mashed-potatoes-maybe-vegan"},{"id":"36189","title":"Grandpere Dans Le Sirop","ingredients":"sugars, brown
water, bottled, generic
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a large saucepan, mix together the brown sugar and water, and bring to a boil.
Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla.
Cover and set aside.
In a separate bowl, stir the flour, white sugar, baking powder and salt together.
Cut in 1/3 cup of butter by using a fork until the mixture has lumps no larger than crumbs.
Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once.
Stir just until all of the dry mixture is absorbed.
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Serve warm.
May serve with ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/36189/grandpere-dans-le-sirop"},{"id":"36188","title":"Homemade Greek Yogurt","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour milk into a large sauce pot over medium-high heat.
Heat the milk, stirring occasionally, until it reaches 180 degrees.
Remove from heat and cool to between 110-120 degrees, still stirring occasionally.
Once the temperature reaches that range, add the yogurt and milk powder.
Whisk until smooth and then pour into a bowl with a lid.
Wrap in thick kitchen towels and place in a preheated oven.
(You can preheat it to any temp, you just want the oven to be warm to keep the yogurt warm).
Allow it to sit undisturbed in the oven for 8-12 hours (I left it for a little over 13 hours with no problem).
Remove it from the oven and strain in a mesh strainer or colander lined with a coffee filter or paper towels (you can also use cheese cloth, I just never have any).
Drain for about an hour or two depending on how dry you like your yogurt.
Place in a lidded storage container and keep in the fridge for up to a week.","url":"https://recipe.bluelayer.org/recipe/36188/homemade-greek-yogurt"},{"id":"36185","title":"Doubled Raisin Bread","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Prep work: Soak the raisins marked in the hot water for about 30 - 40 minutes (See \"Helpful Hints\")
The raisins marked will be used later so leave them on standby!
Place the rehydrated raisins marked and the other ingredients (except the raisins marked ) in your bread maker and switch it on.
If you are using non-Japanese flour, increase the amount of milk to 98 g.
5 minutes before the bread dough is done, add the raisins marked to the bread maker.
Let the bread complete the first proof in the bread maker.
This is a picture after the bread has completed first proofing.
Punch the dough down, divide into 12 balls with the smooth side side facing up and let rest for 20 minutes.
Carefully reform the balls and let rise until doubled in size.
Bake in an oven preheated to 180C for 15 minutes and you're done.
The baking time will depend on your oven, so adjust as necessary.
Spread cream cheese and eat!","url":"https://recipe.bluelayer.org/recipe/36185/doubled-raisin-bread"},{"id":"36180","title":"Crunchy & Slightly Sweet Cinnamon Cookies","ingredients":"wheat flour, white, cake, enriched
spices, cinnamon, ground
sugars, granulated
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
Mix in the milk.
Mix in the cinnamon.
I love cinnamon, so I used 2 teaspoons.
Add the flour and mix until no longer powdery, but don't over mix it.
You don't need to sift the flour.
It should look like this.
Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness.
Cut out cookies with your preferred cookie cutters.
Bake in an oven heated to 180C for 20-25 minutes.
All done!","url":"https://recipe.bluelayer.org/recipe/36180/crunchy-slightly-sweet-cinnamon-cookies"},{"id":"36176","title":"Vanilla and Cinnamon Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
spices, cinnamon, ground","directions":"Put the milk, honey, vanilla extract and cinnamon in a small saucepan and cook stirring occasionally, over a low heat for 5-7 minutes or until warm.
Pour into mugs and serve.","url":"https://recipe.bluelayer.org/recipe/36176/vanilla-and-cinnamon-milk"},{"id":"36169","title":"Coconut Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
papayas, raw
butter, without salt","directions":"Sift the dry ingredients.
Add butter and gently blend.
Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya.
Stir together adding additional milk if necessary.
Knead lightly for 30 seconds and roll to 3/4-inch.
With a cutter, punch out 2-inch rounds.
Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.
Bake in a preheated 450 degree oven for 12-15 minutes","url":"https://recipe.bluelayer.org/recipe/36169/coconut-biscuits"},{"id":"36161","title":"skunks buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"mix all the ingredients together preheat oven to 450F Fahrenheit.
roll out sheet of wax paper spread out a little bit of flour to roll on top.
roll out the dough 1/2inch thin I use a coffee cup to cut them out took the left overs to pat together a few biscuits brush with a little buttermilk on top of each, bake till done and a little brown","url":"https://recipe.bluelayer.org/recipe/36161/skunks-buttermilk-biscuits"},{"id":"36160","title":"Garlic Ranch Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
wheat flour, white, all-purpose, unenriched
salad dressing, ranch dressing, regular
spices, pepper, black
oil, olive, salad or cooking
butter, without salt","directions":"Flatten chicken slightly; set aside.
In a shallow bowl, combine milk and garlic.
In another shallow bowl, combine the flour, salad dressing mix and pepper.
Dip chicken in milk mixture, then coat with flour mixture.
In a large skillet, cook chicken in oil and butter over medium heat for 6-8 minutes on each side or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/36160/garlic-ranch-chicken"},{"id":"36158","title":"Gluten-Free Chocolate Chip Protein Cookies","ingredients":"bananas, raw
peanut butter, smooth style, without salt
sugars, granulated
vanilla extract
pancakes, plain, dry mix, complete (includes buttermilk)
oats
salt, table","directions":"Preheat your oven to 350 F and line a cookie sheet with parchment paper.
Set aside 2.
In a large bowl, combine the mashed banana, peanut butter, coconut sugar and vanilla extract.
Mash together with a fork until evenly combined.
Add in the Protein Pancake Mix, quick-cooking oats and salt and stir until evenly combined.
Your dough will be wet and sticky.
Drop the dough by heaping tablespoons onto the prepared pan leaving an inch or two between them.
Bake until the tops of the cookies just look baked, about 8-9 minutes.
Be careful not to over-bake as they will dry out.
Remove from oven.
Let them cool on the pan for 5 minutes and then transfer to a wire rack to cool completely.
Devour.","url":"https://recipe.bluelayer.org/recipe/36158/gluten-free-chocolate-chip-protein-cookies"},{"id":"36150","title":"Frescavena","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated","directions":"Empty 8 oz box of infant cereal into food processor.
Using this cereal instead of rolled oats produces a finer grain that more easily dissolves in liquid, plus it is fortified with more vitamins and minerals.
Blend until the flakes are no longer visible and it becomes a fine powder (3-5 minutes).
Add sugar and blend again until it is mixed thoroughly and all the same fine powder consistency.
Add 2 tablespoons (add more or less to taste) of mixture to 8 ounces of milk or water and blend in a blender or shaker cup with 2 ice cubes and enjoy!
Optional additions:
add vanilla, cinnamon or strawberry quick to final beverage.
Can be served as a warm beverage as well.","url":"https://recipe.bluelayer.org/recipe/36150/frescavena"},{"id":"36149","title":"Almond Pancake Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table","directions":"In large bowl, stir all ingredients together till well blended.Store in a reseable bag.
Yield 7 1/2 cups pancake mix.enough for 3 batches of pancakes.
INSTRUCTIONS FOR ALMOND PANCAKES:.
2 1/2 cups pancake mix.
1 1/4 cup water.
1 large egg.
2 tbls vegetable oil.
In medium bowl, combine all ingredients and stir just till moistened.
Heat a greased griddle over medium heat.
For each panccake, pour 1/4 cup batter onto griddle.and cook till top if full of bubbles and underside is golden.
Turn and cook other side till golden brown.
Regrease griddle as necessary.
Yield 12 5\" pancakes.per recipe.and total of 7 1/2 cups pancake mix -- .","url":"https://recipe.bluelayer.org/recipe/36149/almond-pancake-mix"},{"id":"36145","title":"Choc Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"use an electric beater to combine peanut butter, butter and icing sugar.
stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
melt choc melts stir in oil.
use two forks to dip balls one at a time into chocolate.
place on tray.
put in fridge to set and store them in fridge til ready to serve.","url":"https://recipe.bluelayer.org/recipe/36145/choc-peanut-butter-balls"},{"id":"36143","title":"Malted Milk Ball Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 150 degrees.
Place parchment paper onto cookie sheet (preferably with sides).
Sprinkle morsels evenly over parchment paper.
Place pan in oven for about 5 minutes to melt morsels.
Remove pan and spread morsels evenly over parchment paper with a spatula.
Sprinkle malted milk balls over white chocolate.
Press candies down slightly.
Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.
Break apart into pieces.
Makes about 10 snack size baggie servings for gift giving.","url":"https://recipe.bluelayer.org/recipe/36143/malted-milk-ball-bark"},{"id":"36133","title":"Peach Raspberry Cobbler","ingredients":"peaches, yellow, raw
raspberries, raw
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice.
Allow to sit while proceeding with remaining steps.
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish.
Remove from heat.
In a bowl, mix the flour, baking powder, salt, and 1 cup sugar.
Mix in milk just until dry ingredients are evenly moist.
Pour evenly into the buttered baking dish.
Scoop peach and raspberry mixture over the batter.
Bake 45 minutes in the preheated oven, until golden brown.","url":"https://recipe.bluelayer.org/recipe/36133/peach-raspberry-cobbler"},{"id":"36128","title":"Caramel Krispie Bars Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
candies, caramels
milk, canned, condensed, sweetened","directions":"Heat 1/4 c. margarine and 4 c. marshmallows.
Add in 4 c. Rice Krispies.
Pat in buttered 9 x 13 inch pan.
Heat caramels, 1/4 c. margarine and sweetened condensed lowfat milk together.
Pour over Rice Krispies in pan.
Chill 30 to 40 min.
Prepare another Rice Krispie mix like the first.
Put on top of caramel layer.
Keep refrigerated.
Cash Office","url":"https://recipe.bluelayer.org/recipe/36128/caramel-krispie-bars-recipe"},{"id":"36127","title":"Dark Chocolate Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
spices, cinnamon, ground","directions":"Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes.
Add brown sugar and stir until dissolved, about 1 minute.
Stir dark chocolate into milk until melted, 2 to 3 minutes.
Remove saucepan from heat and stir cream and cinnamon into milk mixture.","url":"https://recipe.bluelayer.org/recipe/36127/dark-chocolate-hot-cocoa"},{"id":"36123","title":"Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
sugars, granulated
oil, olive, salad or cooking
sugars, brown
butter, without salt
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
wheat flour, white, all-purpose, unenriched
bananas, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13-inch baking dish.
Mix milk and vinegar together in a bowl.
Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir.
Mix oats into sugar mixture.
Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas.
Pour batter into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/36123/banana-oatmeal-cake-screwed-up-mothers-day-cake"},{"id":"36119","title":"Dried Fruit Pastelitos","ingredients":"apricots, dried, sulfured, uncooked
orange juice, raw
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"To make the filling, combine the dried fruit and 1 1/2 cups water in a pot over medium-low heat and simmer until fruit is almost mushy, 20 to 30 minutes.
Add a little water if needed.
Drain the liquid.
Working in batches if necessary, put fruit and orange juice in a blender and puree until smooth.
Return to the pot, add 1/2 cup sugar, 1/2 teaspoon cinnamon and cloves or nutmeg, and simmer over medium-low heat until thick and jammy.
To make the crust, heat oven to 400 degrees.
In a mixing bowl, combine the flour, baking powder and salt.
Using your fingertips, rub in the shortening or lard.
Make a well in the center and add 4 to 6 tablespoons water, a small amount at a time, and work it into a dough.
Divide dough in half and roll each half on a lightly floured board to fit a shallow square or rectangular baking pan, about 9 by 12 inches.
Line the pan with one sheet of pastry.
Spread the fruit mixture evenly over the pastry, leaving a half-inch border.
Place second sheet of pastry over the fruit mixture.
Cut the pastry edges to just fit inside the rim of the pan.
Press the edges of pastry together to seal around the edges.
Brush top with milk.
Mix 1 1/2 teaspoons sugar and 1/2 teaspoon cinnamon and sprinkle over the pastry.
Poke holes in pastry with a fork.
Bake 30 minutes, until golden brown.
Cool and cut into square.","url":"https://recipe.bluelayer.org/recipe/36119/dried-fruit-pastelitos"},{"id":"36112","title":"Barley And Oat Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
seeds, sesame seeds, whole, dried
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer.
Process on basic cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/36112/barley-and-oat-bread-recipe"},{"id":"36109","title":"Cinnamon Banana Shake (Raw Food)","ingredients":"bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
vanilla extract
spices, cinnamon, ground
salt, table","directions":"Combine all ingredients in a blender & puree until smooth & creamy.
Pour into 2 tall glasses & enjoy!","url":"https://recipe.bluelayer.org/recipe/36109/cinnamon-banana-shake-raw-food"},{"id":"36106","title":"Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free","ingredients":"cornstarch
sugars, granulated
vanilla extract
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the starch, sugar and salt in a bowl.
Add a little milk to make a slurry and add the vanilla
Heat the remaining milk in a pan until almost boiling
Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan
Bring to the boil whisking constantly and let simmer for a minute all the while whisking
Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each
Allow to cool to room temperature then chill in the fridge for 3 hours
Run hot water over the outside of your moulds before putting a plate over the top and inverting.
Remove the mould and serve with fresh fruit or a sauce
You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc
You can use any other extract in place of the vanilla such as almond, orange, strawberry etc.
You can omit the vanilla and add a tsp of coffee granules to the hot milk.
You can add 2tbsp cocoa powder for chocolate flavour.
You can use 135g jelly cubes (5oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk, whisk it together so its frothy and let it set for an even easier method!","url":"https://recipe.bluelayer.org/recipe/36106/vickys-blancmange-vanilla-pudding-gluten-dairy-egg-soy-free"},{"id":"36105","title":"Fiber One Breakfast Bars","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
apricots, dried, sulfured, uncooked
honey","directions":"Place peanut butter in small bowl.
Press dry milk through fine-mesh strainer into bowl of peanut butter; stir together.
In large bowl, mix cereal, almonds, apricots and peanut butter mixture with spoon or hands until well coated.
Drizzle with honey; mix again until well coated.
Spray 8-inch square pan with cooking spray or use nonstick pan.
Pour mixture into pan.
Cover with double thickness of foil; press down firmly with bottom of glass to compact mixture.
Cut bars into 4 rows by 2 rows; wrap individually in plastic wrap.","url":"https://recipe.bluelayer.org/recipe/36105/fiber-one-breakfast-bars"},{"id":"36100","title":"Strawberry Coconut Ice Popsicles","ingredients":"strawberries, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw","directions":"Note youll also need a popsicle mold and popsicle sticks.
I used a 6-count mold, each with 3 ounce capacity.
Number of pops will depend on your mold size.
Add the strawberries and honey into a small saucepan and heat gently to a simmer over a medium heat until the strawberries are soft.
Remove from the heat.
Using a fork or a potato masher, mash the strawberries until you reach the desired consistency.
I like a few larger chunks in there too, just not too large as they will sink.
Set aside to cool to room temperature.
In a bowl or a large jug, mix the coconut milk and the vanilla bean paste.
Spoon some of the coconut milk mixture into the ice pop molds, followed by some of the strawberry mixture until almost full, allowing a little room for the pop to expand during freezing.
Add the sticks then freeze for at least 4 hours, preferably overnight.
From Eat.
Drink.
Love.","url":"https://recipe.bluelayer.org/recipe/36100/strawberry-coconut-ice-popsicles"},{"id":"36093","title":"Warm Crab Dip","ingredients":"horseradish, prepared
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw","directions":"Blend all ingredients and place in baking dish.
Bake 15 minutes at 375 degrees.
Serve hot with party rye bread.
Note: Can be made a day or so in advance, but don't bake until serving time.","url":"https://recipe.bluelayer.org/recipe/36093/warm-crab-dip"},{"id":"36092","title":"Divine Semolina Dessert - Suji Halva","ingredients":"water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
semolina, unenriched
nuts, almonds
spices, cardamom
raisins, seeded","directions":"Combine the water, sugar and the soaked saffron in a 2-litre/quart saucepan.
Place over moderate heat, stirring to dissolve the sugar.
Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid.
Melt the butter in a 2- or 3-litre/quart saucepan over low heat, stirring occasionally.
Add the semolina, and slowly and rhythmically stir-fry the grains for about 20 minutes, or until they darken to a tan colour and become aromatic.
Add the flaked almonds to the grains towards the end of the toasting process.
Raise the heat under the syrup, add the cardamom and the sultanas, and bring it to a rolling boil.
Raise the heat under the semolina for 1 minute, stirring continuously.
Remove the saucepan of semolina from the heat, and slowly pour the hot syrup into the semolina, stirring steadily.
The grains may at first splutter, but will quickly cease as the liquid is absorbed.
Return the halava to the stove and stir steadily over very low heat until the grains fully absorb the liquid, start to form into a pudding-like consistency, and pull away from the sides of the pan.
Place a tight-fitting lid on the saucepan and cook over the lowest possible heat for 5 minutes.
A heat-diffuser works well.
Removed the covered saucepan from the heat and allow the halava to steam for an additional 5 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/36092/divine-semolina-dessert-suji-halva"},{"id":"36087","title":"Donair Sauce for New Brunswick Donairs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vinegar, distilled
spices, garlic powder","directions":"Beat the cold canned milk together with the granulated sugar.
While continuing to beat.
slowly add the vinegar to the milk mixture.
Mixture should be fluffy.
Mix in the garlic salt.
Serve with New Brunswick Donairs.
May store for 2-3 days in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/36087/donair-sauce-for-new-brunswick-donairs"},{"id":"36069","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder, sugar and salt.
Add in the oil and milk, then stir until the dough comes together.
Roll dough out on a lightly floured surface.
Cut dough into biscuits and place on lightly greased baking sheet.
Bake in preheated oven for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/36069/baking-powder-biscuits"},{"id":"36067","title":"Whole Grain Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a big bowl combine flour, baking soda and salt.
Make a well in the center.
Add buttermilk and stir to combine.
Knead into a smooth, shaggy dough.
If the dough is too wet, add more flour, if it is too dry, add a tad more buttermilk.
On a lightly floured surface roll into a ball.
Place on a paper-lined baking sheet and slightly pat down.
Make a cross on top using a sharp knife.
Sprinkle some flour on top.
Bake in the preheated oven at 200C/400F for about 25 minutes checking in near the end to prevent overbrowning.
If a toothpick inserted in the centre comes out clean, it is ready.
Alternatively you can tap it on the bottom and if it sounds hollow, it is ready.
Remove to a wire rack to cool completely.
This is best eaten the day it is made, but will keep wrapped in a clean tea towel for a few days.","url":"https://recipe.bluelayer.org/recipe/36067/whole-grain-irish-soda-bread"},{"id":"36063","title":"Peanut Butter Fudge - Grandma Perkins' Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
oil, corn, peanut, and olive","directions":"Combine sugar and milk in heavy saucepan.
Bring to boil over medium heat, stirring constantly.
Reduce heat.
Clip a candy thermometer to the side of the saucepan.
Cook without stirring to 236 degrees (125 C.).
Remove from heat.
Cool to 165 degrees (70 C.).
Beat in remaining ingredients.
Pour into buttered 8 inch square pan.
Chill until firm.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/36063/peanut-butter-fudge-grandma-perkins-peanut-butter-fudge"},{"id":"36061","title":"Brook Lodge Roquefort Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, roquefort
chives, raw","directions":"Mix first 4 ingredients in beater bowl.
Gradually add milk and beat until smooth.
Add cheese and chives, mix well.
Keep refrigerated until ready to use.","url":"https://recipe.bluelayer.org/recipe/36061/brook-lodge-roquefort-dressing"},{"id":"36060","title":"Strawberry Milk","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
seeds, chia seeds, dried
honey","directions":"Blend together until smooth.","url":"https://recipe.bluelayer.org/recipe/36060/strawberry-milk"},{"id":"36059","title":"Sweetened Condensed Milk","ingredients":"water, bottled, generic
butter, salted
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, pour boiling water over butter, sugar and vanilla.
Whisk until butter is melted and ingredients blend into a syrup.
Gradually add dry non-fat milk, blending with a handmixer (if youve got a whisk attachment, this works better).
Blend really well.
Pour into a container and refrigerate overnight.
Can be stored in the refrigerator up to 1 week.
Notes: Milk will thicken when refrigerated and lumps of non-fat milk will dissolve into the syrup.
Stir when needed.
Dont worry about froth on topthats normal after settling.
Its better to make this a day before use.","url":"https://recipe.bluelayer.org/recipe/36059/sweetened-condensed-milk"},{"id":"36056","title":"Cornbread Jar Mix","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Sift ingredients together and put into a bag.
Label: Put dry ingredients into mixing bowl.
In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
Stir into dry ingredients and mix well.
Pour into a well-buttered pie plate.
Bake at 425 degrees for 25 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/36056/cornbread-jar-mix"},{"id":"36048","title":"Caramel Apple Protein Cider","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
sugars, granulated
sugars, granulated
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine all ingredients together and mix well and store in an airtight container.
When you're ready to make a mug of cider, here's how:
Add 1/2 cup of mixture to mug.
Add a splash of cold water and mix well until you have a smooth paste with no lumps.
Slowly add hot water and continue mixing to eliminate any lumps.
I have large mugs so I used about 10-12oz of water per batch.
If you have smaller mugs, then reduce the amount of dry mix.
If you want to mix your drink the \"automated\" way (like I do), here's how.
Add 1/2c mixture to a blender jar and add the splash of cold water.
Turn on the blender on low and let it mix and then slowly add hot water from the tea kettle while the blender is still whirling.
Pour into a mug and enjoy.","url":"https://recipe.bluelayer.org/recipe/36048/caramel-apple-protein-cider"},{"id":"36046","title":"World's Best Blueberry Pie","ingredients":"sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
blueberries, raw
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare Crust:
Combine flour, sugar, salt in large bowl.
With pastry blender add butter and shortening and blend until pea size crumbs form.
Add milk slowly until dough comes together.
Divide in two disks, cover in plastic and put in refrigerator for 30 minutes while preparing the filling.
Prepare Filling:
Preheat oven to 425
Combine cornstarch, cinnamon, water and sugar in saucepan and heat rapidly until thick (five minutes)
Cool ten minutes then add to berries and lemon juice in large bowl.
Assemble:
Roll out bottom crust and put in pie pan.
Add the filling and top with butter pats.
With second disk, roll out on floured surface and cut 3/4 inch strips to make a lattice crust.
Brush with milk and sugar and place in 425 oven for 20 minutes.
Lower oven to 350 and bake another 15 to 20 minutes.
Let cool and enjoy!
8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/36046/worlds-best-blueberry-pie"},{"id":"36040","title":"Buttermilk Fudge","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
syrups, corn, light
leavening agents, baking soda
vanilla extract
nuts, walnuts, english","directions":"Butter sides of large heavy saucepan or Dutch oven.
Combine first 5 ingredients in pan and col over medium-low heat, stirring constantly until butter melts and sugar dissolves.
Use a party brush dipped in hot water to wash down any sugar crystals on the sides of the pan.
Increase heat to medium and bring to a boil.
Do not stir while syrup is boiling.
Continue to cook till syrup reaches a softball stage (234 - 240 degrees.)
Remove from heat; add vanilla.
Do not stir until syrup cools to 200 degrees.
Using medium speed of an electric mixer, beat fudge till thicken and no longer glossy.
Stir in walnuts.
Pour into buttered 8 x 8 inch pan.
Cool completely.
Cut into squares and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36040/buttermilk-fudge"},{"id":"36037","title":"Bread Linda's Bread Machine White Recipe","ingredients":"oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Add in to machine in order given.
Use warm tap water then add in lowfat milk to the water, then add in to machine.","url":"https://recipe.bluelayer.org/recipe/36037/bread-lindas-bread-machine-white-recipe"},{"id":"36036","title":"Campbell's Cream Of Tomato Soup For Five Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour contents into large saucepan.
Stir in lowfat milk.
Heat slowly till warm, stirring occasionally.
Promptly chill any leftovers.
Suggested Wine: Vin de Moo
Serving Ideas : crackers","url":"https://recipe.bluelayer.org/recipe/36036/campbells-cream-of-tomato-soup-for-five-recipe"},{"id":"36029","title":"Cinderella's Au Gratin Potatoes","ingredients":"spices, garlic powder
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bacon, meatless
onions, raw
butter, without salt","directions":"Preheat oven to 350 degrees F.
Put bacon in frying pan and cook until crisp; set aside.
Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender.
Drain and set aside.
Melt the butter and and saute diced onions over medium heat for about 5 minutes.
Add the crumbled bacon and cook for 2 more minutes.
Then add flour and stir to make a paste.
Cook for 5 minutes, stirring continuously.
Add three cups of milk to the onion mixture, stirring until lumps are gone.
Cook mixture 10 more minutes and continue stirring.
Add potatoes, cheese, garlic salt, white pepper and kosher salt.
Mix until cheese is melted.
Bake at 350 degrees F for 10 minutes.
(This recipe can also be prepared up through Step 5 and refrigerated.
When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes.
).","url":"https://recipe.bluelayer.org/recipe/36029/cinderellas-au-gratin-potatoes"},{"id":"36028","title":"Easy Chocolate Sauce Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350F.
Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water.
Spread into a 9x9 pan or equivalent.
Mix brown sugar and cocoa and spread over batter.
Carefully pour the hot water over all.
Bake at 350F for approximately 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36028/easy-chocolate-sauce-cake"},{"id":"36026","title":"Navajo Fry Bread II","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
In a large mixing bowl, combine flour, baking powder, salt and milk; mix well.
When the dough has pulled together, form it into small balls and pat them flat.
Place 3 or 4 at a time into the hot oil.
When the rounds begin to bubble, flip them over and cook until golden.
Drain on paper towels and serve hot.","url":"https://recipe.bluelayer.org/recipe/36026/navajo-fry-bread-ii"},{"id":"36023","title":"Bechamel Sauce That Doesn't Smell Like Flour","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Spread the flour out evenly in a microwave-safe container.
Microwave, uncovered, for a bit less than a minute at 500w.
Mix, using a cutting motion.
Put the butter in a heavy-bottom pan.
It will foam up.
When you think that the foam can't get any finer, add the flour from step 1.
Mix well and keep cooking until the butter and flour blend together.
I recommend using a whisk.
Lift the pan up occasionally to prevent any burning.
Add just a little cold milk, and mix well.
Really mix well here.
When the milk is incorporated, add a bit more milk and mix.
Mix well.
Add a bit more milk and mix.
Keep stirring well.
Add a bit more milk and mix well.
You can no longer see the pattern the whisk makes in the sauce at this point.
Up to this point 100 ml of milk (about a third of the total) has been added in batches.
Add the rest of the milk 100 ml at a time.
Turn the heat up a little bit, and mix and simmer until the sauce has thickened.
When the sauce has thickened, simmer over low heat until it's smooth.
When the sauce is smooth and shiny, it's done.
The surface dries out and forms a film in no time.
If you are concerned about that, skewer a piece of butter with a fork and spread the butter over the surface of the sauce.
If this sauce is for a gratin (especially macaroni gratin), make it thinner.
If the sauce is for cream croquettes, make it thicker.
(Use a 1:1:4 or 1:1:5 ratio of flour, butter and milk).
Use the sauce with meat sauce and eggplant for a lasagna style dish.
See Okaachan's Showa-retro style meat sauce recipe..","url":"https://recipe.bluelayer.org/recipe/36023/bechamel-sauce-that-doesnt-smell-like-flour"},{"id":"36022","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
corn, sweet, white, raw","directions":"Combine the dry ingredients.
Add everything else and stir just till it's all combined.
Pour the batter into a greased pan and bake at 400 degrees for 25 minutes.
Test by sticking a fork or toothpick into the center--it should come out mostly clean.","url":"https://recipe.bluelayer.org/recipe/36022/vegan-cornbread"},{"id":"36018","title":"Chocolate Fudge Butter Cream Slush","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Melt butter in a small pot.
Pour in milk little by little, whisking thoroughly.
Whisk in cocoa powder and sugar.Whisk until a bit thick.
Pour mixture into a cup and let it cool before freezing it.
This should result in a not-so-hard fudge that will melt if you take it out of the freezer, but still thick and runny.
The fudge can be cut into squares and eaten just like that or in this case, you let it melt first and then blend it with the vanilla ice cream until smooth and creamy.
If it is too creamy or thick, add in a lil' water or blend it with some ice cubes.
Great for summer.","url":"https://recipe.bluelayer.org/recipe/36018/chocolate-fudge-butter-cream-slush"},{"id":"36016","title":"Chilled Berry Soup","ingredients":"strawberries, raw
beverages, carbonated, ginger ale
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
lemon juice, raw
vanilla extract
cream, sour, cultured","directions":"Put strawberries into the container of an electric blender; cover and blend until smooth.
Add in the ginger ale, milk, sugar, lemon juice, and vanilla extract; cover and blend until combined.
Pour mixture into a bowl; add in sour cream; whisk until smooth.
Cover and refrigerate for 2-3 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/36016/chilled-berry-soup"},{"id":"36011","title":"Almond Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, granulated
nuts, almonds
nuts, almonds","directions":"In a medium bowl, combine 1/2 cup of the milk with the rice flour.
In a medium saucepan, combine the remaining 2 1/2 cups of milk, the sugar and the almond flour and bring to a boil over moderate heat.
Stir one-quarter of the boiling milk mixture into the dissolved rice flour, then return it to the pan and bring to a boil, stirring frequently.
Reduce the heat to low and simmer, stirring, for 30 minutes.
Pour the pudding into a bowl.
Press a piece of plastic wrap directly onto the surface and refrigerate until chilled.
Scoop the pudding into stemmed glasses and sprinkle with the crushed nuts.","url":"https://recipe.bluelayer.org/recipe/36011/almond-pudding"},{"id":"36003","title":"Hot Grape-nuts Cereal","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Combine cereal and milk in a microwavable bowl.
Drizzle with the honey.
Microwave on High to taste: 30 seconds for a BIG crunch; 60 seconds for a little crunch.","url":"https://recipe.bluelayer.org/recipe/36003/hot-grape-nuts-cereal"},{"id":"35996","title":"Edible Peanut Butter Clay","ingredients":"peanut butter, smooth style, without salt
wheat germ, crude
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ingredients in a bowl until well mixed.
Chill in the refrigerator for 20 minutes or until workable.
Model into anything they like, snakes, snails, lady bugs, etc.
Add raisin eyes and licorice antennae, etc --
Eat the creations!","url":"https://recipe.bluelayer.org/recipe/35996/edible-peanut-butter-clay"},{"id":"35990","title":"Buttery Pan Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl.
Stir well and set aside.
Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally.
Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds.
Then beat for 2 minutes at high speed.
Gradually stir in the remaining flour to make a soft dough.
Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic.
Place dough in a well greased bowl, turning to grease top.
Cover and let rise in a warm place for about 1 hour and 15 minutes.
Punch dough down, cover and let rest for 10 minutes.
Melt remaining 1/4 cup plus 2 tablespoons butter.
Shape dough into 40 balls and dip each one in the melted butter.
Place the balls in two greased 9 inch square baking pans.
Cover and let rise for 45 minutes.
Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden.
Brush warm rolls with any remaining melted butter.","url":"https://recipe.bluelayer.org/recipe/35990/buttery-pan-rolls"},{"id":"35988","title":"Colonel Sanders Carrot Almond Ring","ingredients":"nuts, almonds
butter, without salt
carrots, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
onions, raw","directions":"Saute almonds in butter until golden.
Coarsely chop almonds.
Grate or shred carrots.
Cook carrots in boiling water until tender.
Drain carrots and place in a baking ring.
Beat the eggs slightly, then add all of the other ingredients.
Mix well and pour evenly over the carrots.
Place baking ring in a pan of water.
Bake 35-40 minutes at 325 F degrees, until firm.
Serve.","url":"https://recipe.bluelayer.org/recipe/35988/colonel-sanders-carrot-almond-ring"},{"id":"35987","title":"Christinas Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
vanilla extract","directions":"In a heavy saucepan, over low heat, melt the chocolate chips with condensed milk and salt.
Remove from heat and then stir in vanilla.
Spread evenly into a waxed-paper-lined 8 to 9-inch square pan.
Chill for two hours or until firm.
Turn fudge onto a cutting board, peel off paper and cut into squares.
Store covered in your refrigerator.","url":"https://recipe.bluelayer.org/recipe/35987/christinas-fudge"},{"id":"35986","title":"Lazy Girl Apple Caramel Cream Dessert","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
apples, raw, with skin","directions":"In a small bowl mix caramel with milk then set aside.
In a medium sized bowl use a mixer to whop the heavy cream until stiff.
Take two bowls and place about half (reserve a few for garnish) of the apple chunks in each bowl.
Drizzle with some of the caramel sauce (reserve some for garnish).
Place whipped cream over apples, but reserve two tablespoons.
Top each bowl with the remaining apple chunks.
Drizzle with remaining caramel sauce.
Place remaining whipped cream on top and enjoy.","url":"https://recipe.bluelayer.org/recipe/35986/lazy-girl-apple-caramel-cream-dessert"},{"id":"35983","title":"Milkless, Eggless Chocolate Cake","ingredients":"wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
salt, table
water, bottled, generic
vinegar, cider
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract","directions":"Heat oven to 350 degrees.
Sift all dry ingredients into a large bowl.
Add vinegar to water and mix into dry ingredients.
Add margarine and vanilla, mix again.
Grease a 9 x 13\" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.","url":"https://recipe.bluelayer.org/recipe/35983/milkless-eggless-chocolate-cake"},{"id":"35982","title":"Multi - Grain Pancake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic","directions":"HAND MIXING INSTRUCTIONS.
Pour total amount of water into mixing bowl.
Add total amount of mix.
Mix using a wire whip or rubber spatula with a side- to- side motion against the side of the bolw until dry mix is moistened.
Batter should be slightly lumpy.
DO NOT OVERMIX Pour slightly less than 1/3 cup batterper pancake onto lightly greased and preheated 375 dregree F griddle.
Grill pancakes 1 1/2 minutes per side or until edges begin to dry, turning only once.
YIELD: 4\" pancakes 118- (1 1/2 oz), 5\" pancakes 88- (2 oz).","url":"https://recipe.bluelayer.org/recipe/35982/multi-grain-pancake"},{"id":"35974","title":"Soy Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking","directions":"Soak chicken in milk for 30 minutes.
Drain.
Soak in soy sauce, garlic, and onion powder 30 minutes.
Drain.
Put oil in frying pan and fry till golden.","url":"https://recipe.bluelayer.org/recipe/35974/soy-chicken-tenders"},{"id":"35965","title":"No Coffee Pumpkin Latte","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
vanilla extract","directions":"Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat.
Use a whisk to blend well.
Heat to a simmer; do not boil.","url":"https://recipe.bluelayer.org/recipe/35965/no-coffee-pumpkin-latte"},{"id":"35961","title":"Milk Loaf Bread in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients into the bread pan (place the dry yeast into the compartment).
This time I baked it on the \"soft bread\" course on the regular setting.
It is easy to cut once it cools.","url":"https://recipe.bluelayer.org/recipe/35961/milk-loaf-bread-in-a-bread-maker"},{"id":"35951","title":"Caramel Sauce","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
Bring to boil for 3 to 5 minutes depending upon thickness desired.
Remove from heat and stir in evaporated milk and vanilla.","url":"https://recipe.bluelayer.org/recipe/35951/caramel-sauce"},{"id":"35946","title":"Cheddar-Zucchini Biscuits","ingredients":"squash, summer, zucchini, includes skin, raw
salt, table
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450F Line baking sheet with parchment paper.
Combine zucchini and 1/4 tsp of the salt in a small bowl; let stand 20 minutes.
Discard excess liquid.
Place zucchini in strainer; press on zucchini to drain any additional liquid.
Combine zucchini, cheese, green onions and 1 Tbsp of the flour in medium bowl.
Whisk remaining 2 cups flour, baking powder and remaining 1/4 tsp salt in medium bowl.
With pastry blender or two knives, cut in butter until mixture resembles small peas.
Stir in zucchini mixture.
Stir in milk just until soft dough forms.
Drop dough by tablespoonfuls onto baking sheet.
Bake 10- 13 minutes or until light brown on top and bottom.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35946/cheddar-zucchini-biscuits"},{"id":"35936","title":"Vegan Crepe","ingredients":"soymilk, original and vanilla, unfortified
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
vanilla extract
water, bottled, generic","directions":"Place all the ingredients in a blender or in a bowl.
Blend or whisk until smooth.
Transfer to a 2 Cup measuring cup (for pouring) and refrigerate for 30 minutes.
While the batter is refrigerating, prepare your fillings.
After your batter has rested and chilled, were ready to make crepes!
Ive made a video that outlines the whole process, but here are a few things youll need:.
-A non-stick omelet or crepe pan.
-Cooking Spray.
-A graduated spatula (the long flat kind you use for frosting cakes), optional.
If your batter is too thick when it comes out of the fridge, stir in 2 Tbs of water to loosen it up.
Heat a well-seasoned 6-inch skillet or crepe pan until very hot to the touch but not smoking.
Swirl around enough butter to coat the pan.
Gently and slowly pour a 3- or 4-tablespoon portion of batter, immediately swirling to cover the entire bottom of the pan in as thin a layer as possible.
When the edges begin to turn golden and pull away from the pan, use a spatula to lift and flip the crepe.
Cook until it is just set, about 30 seconds.
Repeat until the batter is finished, stacking the crepes on the platter in the oven as you go.","url":"https://recipe.bluelayer.org/recipe/35936/vegan-crepe"},{"id":"35926","title":"ABM Dinner Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Measure ingredients in the order listed into the baking pan, or follow your machine's instructions.
Insert baking pan into oven chamber, close lid.
Select \"Dough\" Setting.
Press start.
When cycle is done, remove dough from machine to a lightly floured surface.
Divide dough into 18 to 24 pieces.
Shape each into a smooth ball.
Place balls almost touching into pans.
Cover with a dishcloth and let rise 30 to 60 minutes (should be doubled in volume).
Brush with glaze of egg and 1 Tablespoon water.
Bake in 350oF oven for 30-45 minutes until golden brown and bottom sounds hollow when tapped.
Remove from pan let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/35926/abm-dinner-rolls"},{"id":"35920","title":"Simple Moist Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 170C.
Sift the cake flour.
Mix all the ingredients together.
(This is easier if you mix them in a plastic bag.)
Bring the dough together with plastic wrap.
Cut the cookies out into any shape you like, and line them up on a baking tray lined with parchment paper.
Bake them at 180C for around 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35920/simple-moist-cookies"},{"id":"35917","title":"Perfect Pie Crust","ingredients":"lard
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure lard and place in the freezer.
Sift flour onto a piece of parchment or wax paper.
Re-measure flour and sift again with salt into a mixing bowl.
Using a pastry cutter, cut cold lard into the flour mixture until the dough resembles small peas.
Do not overwork.
Add 2 tablespoons milk and work into the dough using a fork.
Add one or two more tablespoons of milk, working with a fork until the dough pulls together into a nice ball.
Divide into two equal pieces and lightly work into disks.
Wrap disks individually in plastic wrap and refrigerate for 1/2 hour or up to one day.
On a floured work surface, roll out into a 12-inch disk about 1/8 inch thick and place into a pie plate.
Fill and bake according to your pie recipe.
If a recipe calls for a pre-baked pie crust, pierce evenly around the crust with a fork and bake in a 400 degrees F oven for about 15 minutes or until golden brown.
Makes one double crust or 2 single crusts.","url":"https://recipe.bluelayer.org/recipe/35917/perfect-pie-crust"},{"id":"35915","title":"Homemade Butterfingers (3 Ingredients)","ingredients":"corn, sweet, white, raw
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line an 8 x 8 baking pan with parchment paper allowing paper to hang over two sides of the pan.
Set aside.
In a microwave safe bowl, add candy corn.
Cook for 1 minute, stir, cook for 30 seconds, stir, then cook in 15 second intervals until creamy.
Add peanut butter and mix until combined.
If the candy starts to get hard while mixing, place it in the microwave for 10 seconds.
Pour mixture into the prepared baking dish.
Smooth it with the back of a spoon.
Place in the refrigerator for one hour to cool.
Take candy out of the refrigerator, use the paper handles to remove it from the dish and place on a cutting board.
Using a sharp knife cut it into pieces.
You can make any shape and size you like.
Make a double boiler, by placing water in a medium pot, about 1/3 of the way full.
Place a large glass bowl over the pot and add chocolate.
Stir the chocolate until melted.
Remove it from the heat.
With two forks dip candy pieces into the chocolate.
Place the candy onto a sheet of parchment paper and let it set.
Store candy in an airtight container in the refrigerator for a crispy bar or leave on the counter for a chewy bar.","url":"https://recipe.bluelayer.org/recipe/35915/homemade-butterfingers-3-ingredients"},{"id":"35913","title":"Aloha Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, baking soda
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select light crust setting and press start.
1 1/2 lb.
loaf.
After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 teaspoons yeast for Panasonic/Nat'l.
machines, use 3 teaspoons yeast Deb's notes: Substituted 3 tablespoons of buttermilk powder, 3/4 cup plus 1 tablespoon of water, and deleted baking soda in lieu of fresh buttermilk.
Worked fine.
Rich liked it with creamed clover honey, but he loved it in bread pudding!","url":"https://recipe.bluelayer.org/recipe/35913/aloha-bread"},{"id":"35910","title":"Eight-Layer Casserole","ingredients":"noodles, egg, dry, unenriched
beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
spices, basil, dried
sugars, granulated
spices, garlic powder
salt, table
spices, pepper, black
cream, sour, cultured
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
spinach, raw
cheese, cheddar","directions":"Grease a 2-quart casserole or a 2-quart square baking dish; set aside.
Cook noodles according to package directions; drain and set aside.
In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth.
Stir in milk and onion.
Meanwhile, in a large skillet cook beef until brown.
Drain off fat.
Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 minutes.
Preheat oven to 350F.
In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach.
Top with the remaining meat mixture and noodles.
Cover and chill remaining cream cheese mixture until needed.
Cover casserole or baking dish with lightly greased foil.
Bake in 350F oven about 45 minutes or until heated through.
Uncover; spread with remaining cream cheese mixture.
Sprinkle with the cheddar cheese.
Bake, uncovered, about 10 minutes more or until cheese is melted.
Let stand for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35910/eight-layer-casserole"},{"id":"35906","title":"Creamy Tomato Soup Recipe","ingredients":"onions, raw
butter, without salt
spices, basil, dried
spices, paprika
spices, garlic powder
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
milk, buttermilk, fluid, cultured, lowfat
tomatoes, red, ripe, raw, year round average","directions":"Cook onion in butter till it is very soft and transparent; add in basil, paprika, garlic pwdr, and cream cheese.
Cook till creamy.
Add in remaining ingredients; stir vigorously.
Heat to desired temperature.","url":"https://recipe.bluelayer.org/recipe/35906/creamy-tomato-soup-recipe"},{"id":"35898","title":"Grandmom's Irish Potatoes","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
spices, cinnamon, ground","directions":"In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt.
Mix well and bring to a boil.
Cook to the soft ball stage at 234 degrees F (115 degrees C).
A few drops will form a soft ball when dropped into cold water.
Remove from heat and cool to room temperature.
Add vanilla and beat until creamy and stiff.
Roll into balls and shape like little potatoes.
Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to look like eyes.
You can also dust with cocoa to simulate dirt.","url":"https://recipe.bluelayer.org/recipe/35898/grandmoms-irish-potatoes"},{"id":"35897","title":"Comforting Sleepytime Malted Milk Dumpling/Cobbler","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat the oven to about 350 degrees.
Mix the first 3 ingredients in a small baking dish (about 200ml/8-10oz), then add the soya milk gradually to form a thick paste.
Sprinkle over the Horlicks, then pour over the boiling water.
Bake for about 25 minutes, until a knife inserted into the centre of the dumpling part comes out clean.
Leave to cool a few minutes, then enjoy!
It's also nice served with extra custard or soya milk.","url":"https://recipe.bluelayer.org/recipe/35897/comforting-sleepytime-malted-milk-dumpling-cobbler"},{"id":"35895","title":"Muftis - Muesli Balls","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, hazelnuts or filberts
raisins, seeded
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all dry ingredients with the honey.
Mix in the milk - but slowly.
The required amount may be a little more or less than 1 1/2 cups to get a sticky dough.
Let the dough rest 30 minutes, then preheat oven to 390 degrees and form walnut size balls.
If the dough is too sticky to form balls, add some more ground hazelnuts.
Bake for about 20-25 minutes until balls are golden brown.","url":"https://recipe.bluelayer.org/recipe/35895/muftis-muesli-balls"},{"id":"35891","title":"Easy-In-A-Pinch-Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
In a medium bowl, place flour, baking powder and salt.
Mix well.
Put oil then milk into a 1 cup measure, don't stir.
Pour directly into flour mixture.
Stir with a fork.
Roll and cut into circles.
Place on cookie sheet and bake in 450 degree oven till golden.","url":"https://recipe.bluelayer.org/recipe/35891/easy-in-a-pinch-biscuits"},{"id":"35889","title":"Reduced Fat Bisquick Mix (Whole Wheat)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.","url":"https://recipe.bluelayer.org/recipe/35889/reduced-fat-bisquick-mix-whole-wheat"},{"id":"35882","title":"Easy Hot Cocoa (Microwave)","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a cup mix sugar and cocoa.
Add enough milk to make a paste.
Add the rest of the milk and microwave on high for one minute or until hot.
Stir in vanilla extract.","url":"https://recipe.bluelayer.org/recipe/35882/easy-hot-cocoa-microwave"},{"id":"25462","title":"Honey Wheat Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25462/honey-wheat-muffins"},{"id":"35879","title":"Candied Christmas Nuts","ingredients":"sugars, brown
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
margarine, regular, 80% fat, composite, stick, without salt
nuts, walnuts, english","directions":"Combine the sugar, milk, and margarine in a heavy saucepan, bring to a soft-ball stage on medium heat.
Add vanilla flavoring and salt, removed from heat, mix until creamy.
Add walnuts to mixture and stir until walnuts are well coated.
Spread on foil and seperate.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/35879/candied-christmas-nuts"},{"id":"35872","title":"Baked Quinoa & Cheese","ingredients":"quinoa, uncooked
water, bottled, generic
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350 F.
Place the quinoa in a mesh strainer and rinse with cold water for about 2 minutes.
Place the quinoa, water and salt in a small saucepan and bring to a boil.
Cover with a lid, reduce the heat, and simmer until cooked, about 20 to 25 minutes.
Remove from heat and allow to cool just a bit.
In a large bowl, combine cooked quinoa, cheese, evaporated milk and butter spread.
Pour into a 2-quart casserole dish and sprinkle breadcrumbs on top.
Bake for 20 to 25 minutes, until cheese is bubbly and breadcrumbs have turned a golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35872/baked-quinoa-cheese"},{"id":"35871","title":"Easy and Tasty Cookie Cutter Cookies Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preparation: Slice the butter into 1cm cubes, and chill in the fridge.
Preheat the oven to 180C.
Mix the pancake mix and sugar together in a bowl.
Add the cubed butter, and cut it in with a wooden spatula.
It doesn't become completely smooth, but if you mix it well, you'll get a crumbly yellow dough!
Add the milk and mix some more.
Start to knead it by hand when it looks like the dough in the photo.
Bring the dough together and it's done.
Stretch it out to a 5 mm thickness with a rolling pin.
Cut out the dough in any shape you like.
Bake them for 5-10 minutes in the oven heated to 180C, and they're done!
The dough will expand in the oven, so leave spaces between the cookies on the baking tray.
Here is a Totoro cookie recipe, made with the same dough!","url":"https://recipe.bluelayer.org/recipe/35871/easy-and-tasty-cookie-cutter-cookies-made-with-pancake-mix"},{"id":"35870","title":"Easy Baked Bannock *revised*","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 375F.
mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.
*tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
flatten bannock about 1 inch thick and place on cookie sheet.
prick with fork all over.
Bake for 15 minutes on each side depending on how brown you want it.
Cool for 10 minutes and slice into squares.
Slice each piece in half and add butter, jam or your favourite topping.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35870/easy-baked-bannock-revised"},{"id":"35867","title":"Healthy Everyday Breakfast","ingredients":"oats
cherries, sweet, raw
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a bowl and stir.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35867/healthy-everyday-breakfast"},{"id":"35864","title":"Simple Time-Saver Cookies Using a Bread Maker","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt","directions":"Add the pancake mix to a bowl, and add the melted margarine or butter.
Mix well.
Once mixed together, use your hands to make into round shapes, or use a cookie cutter.
Bake in the oven at 180C for 15 minutes and they're complete!
I recommend watching them carefully as they bake.","url":"https://recipe.bluelayer.org/recipe/35864/simple-time-saver-cookies-using-a-bread-maker"},{"id":"35862","title":"Simple Loaf Bread Using a Bread Machine","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread machine, and start the regular bread program.
This is how it looks baked.
If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start.
After 6 to 7 minutes, tear the butter into little pieces and add to the machine.
Let the machine handle things up to the end of the 1st rising.
After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes.
Deflat lightly, and roll out into an oval.
Fold in the sides so that they overlap a little, then roll up.
Seal the ends lightly.
Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising).
The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours.
When the dough has risen up to the rim of the pan, bake in a 180C oven for 25 minutes.
When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan.","url":"https://recipe.bluelayer.org/recipe/35862/simple-loaf-bread-using-a-bread-machine"},{"id":"35861","title":"No Bake Peanut Butter Logs","ingredients":"oats
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
spartan, real semi-sweet chocolate baking chips,","directions":"To toast the oatmeal, preheat oven to 350.
Spread oatmeal on ungreased baking sheet and toast it until it is lightly browned, about 11 minutes, shaking once.
Set aside to cool.
In a medium bowl, combine the peanut butter and the nonfat dry milk.
Stir in the toasted oatmeal and set aside.
In a small saucepan over medium heat, melt the butter.
Stir in the honey.
Pour the butter mixture over the peanut butter mixture, and stir until well combined.
Allow to cool slightly.
Shape into about 40 logs, each about 2 1/2 inches long.
Place the logs onto a wire rack or parchment lined baking sheet and set aside.
Melt the chocolate chips, drizzle over peanut butter logs.
Serve immediately or store covered in the refrigerator for up to one week.","url":"https://recipe.bluelayer.org/recipe/35861/no-bake-peanut-butter-logs"},{"id":"35857","title":"Applesauce Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
vanilla extract
spices, cinnamon, ground","directions":"Heat milk in a heavy saucepan until hot.
Stir in oats, cooking 5 minutes or until thickened, stirring occasionally.
Add applesauce and remaining ingredients.
Cook 1 minute or until thouroughly heated, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/35857/applesauce-oatmeal"},{"id":"35856","title":"Arthur's Fried Fish Recipe","ingredients":"sauce, fish, ready-to-serve
lemon juice, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
pancakes, plain, dry mix, complete (includes buttermilk)
leavening agents, baking soda
spices, basil, dried
spices, pepper, black
spices, garlic powder","directions":"Cut fish fillets in half, making triangular shape.
Cover with lowfat milk and lemon juice and chill 3 to 4 hrs.
Drain off lowfat milk.
Dip fillets in flour to coat each piece lightly.
Let dry on a cookie sheet, making sure pcs don't touch.
Add in oil to deep fryer or possibly heavy pan to a depth of at least 3 inches.
Heat oil to 425 degrees.
Combine pancake mix, basil, pepper, garlic salt and sufficient soda to make a thick batter, about the consistency of buttermilk.
Dip floured fillets in batter and add in to the warm oil one at a time.
Fry 4 to 5 min.
Remove filets to cookie sheet, again, not letting them touch and keep hot in a 250 degree oven.
(Don't heap fish as this creates steam in the oven and makes coating soft.)
Deep fry remaining filets, keeping the depth of the oil at least 3 inches.","url":"https://recipe.bluelayer.org/recipe/35856/arthurs-fried-fish-recipe"},{"id":"35854","title":"Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
vinegar, distilled
salt, table","directions":"In a large pot, bring the milk, yogurt, heavy cream, vinegar, and salt to a boil.
Very gently boil for one to two minutes, until the milk is curdled.
Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl.
Pour the milk mixture into the strainer and let drain for 15 minutes.
Gather the cheesecloth around the curds and squeeze gently to extract any excess liquid.
Storage: homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired.","url":"https://recipe.bluelayer.org/recipe/35854/homemade-ricotta"},{"id":"35852","title":"Griswold Inn Indian Pudding","ingredients":"sugars, brown
spices, ginger, ground
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cornmeal, degermed, unenriched, yellow
molasses","directions":"Preheat oven to 350F and butter a 13 x 9\" pan.
Combine brown sugar, spices, salt, milk and butter in a large saucepan and mix well.
Bring to a boil; gradually add cornmeal, stirring occasionally.
Stir in molasses.
Pour mixture into buttered pan.
Bake for an hour and 15 minutes or until pudding is set.","url":"https://recipe.bluelayer.org/recipe/35852/griswold-inn-indian-pudding"},{"id":"35846","title":"Vienna Cream Frosting (Better Than Cream!)","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat the butter in a small bowl with an electric mixer.
You need to beat it for a fair length of time -until it is as white as possible.
Gradually beat in half of the sugar, all the milk and then the remaining sugar.
If you would like the mixture thicker- add in some extra icing sugar one spoonful at a time until the consistency is right.
If the mixture is too thick- gradually (and I mean gradually) add in some more liquid until the consistency is achieved.
).
VARIATIONS:.
To make it chocolate- add in 2 or 3 tablespoons of cocoa with the sugar and a little extra milk if required.
Coffee- add 3 teaspoons of instant coffee in 2 tablespoons of hot water(omit the milk).
Lemon- substitute lemon juice for the milk.
You can also add in some lemon zest.
orange- use orange juice in place of the milk.
Different colours/flavours- add food colouring and flavours of your choice (in place of some liquid in the recipe).
For pink I add some rosewater and a few drops of cochineal.","url":"https://recipe.bluelayer.org/recipe/35846/vienna-cream-frosting-better-than-cream"},{"id":"35843","title":"Jim's Cheddar Onion Soda Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
onions, raw
cheese, cheddar","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined.
Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese.
Divide dough in half, and shape each half into a ball.
Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick.
Dust each loaf with flour.
Bake on a preheated oven until browned, about 30 minutes.
Cool on racks for a few minutes; serve warm.","url":"https://recipe.bluelayer.org/recipe/35843/jims-cheddar-onion-soda-bread"},{"id":"35837","title":"Berry Bliss","ingredients":"soymilk, original and vanilla, unfortified
raspberries, raw
blueberries, raw
vanilla extract
syrup, maple, canadian
seeds, flaxseed","directions":"Mix six ice cubes with the first two ingredients.
Blend the remaining ingredients with the first mixture until desired consistency.","url":"https://recipe.bluelayer.org/recipe/35837/berry-bliss"},{"id":"35836","title":"Cardamom Kulfi Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom","directions":"In a 6 to 8 quart pan over high heat, stir milk, sugar, and cardamom until simmering.
Over medium-high heat, boil until reduced to 2 cups, 25 to 35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over.
Let cool; to speed cooling, set pan in ice water.
Set paper cups in a rimmed pan.
Or, to make cones, cut 8 pieces of parchment or waxed paper into 7 1/2 inch squares.
Fold each piece in half to make a triangle.
With long edge toward you, bring 1 of the 45 angles to the top of the triangle, then roll toward other angle.
To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side.
Tape the cone in a few places to hold it together.
Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan.
Divide milk mixture among cups or cones.
Freeze until kulfi is thick but not hard, 1 to 1 1/2 hours; then, if desired, push an ice cream stick into each container.
Freeze until firm, about 2 hours longer.
To eat, peel off paper.
To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/35836/cardamom-kulfi-pops"},{"id":"35834","title":"Super Cool Fruit Smoothies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
strawberries, raw
sugars, granulated","directions":"Blend ingredients in blender until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35834/super-cool-fruit-smoothies"},{"id":"35828","title":"Cheese Vegetable Chowder","ingredients":"cabbage, raw
onions, raw
celery, raw
peas, green, frozen, unprepared
carrots, raw
butter, without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, thyme, dried
cheese, cheddar","directions":"Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently.
Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally.
Add cheese, stir until melted.
Yield: Approximately 2 quarts.","url":"https://recipe.bluelayer.org/recipe/35828/cheese-vegetable-chowder"},{"id":"35827","title":"Nelson Brother's Creamy Chicken and Wild Rice Soup","ingredients":"carrots, raw
celery, raw
broccoli, raw
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
wild rice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil.
Add cheese sauce, milk, and wild rice.
Return to a boil.
Combine butter and flour in a saucepan and cook until mixture bubbles.
Remove from heat and cool.
Add the roux to the soup to thicken to desired consistency.
Stir in chicken.
Simmer until incorporated.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/35827/nelson-brothers-creamy-chicken-and-wild-rice-soup"},{"id":"35821","title":"Chocolate Pudding Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
cocoa, dry powder, unsweetened","directions":"Mix all ingredients until they are well blended.
Store mix in an airtight container.
To use, stir the mix in the container before measuring out 2/3 cup of the mix into a saucepan.
Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil.
Continue stirring for 1 minute.
Remove from heat and pour into individual serving dishes.
Pudding will thicken further as it cools.","url":"https://recipe.bluelayer.org/recipe/35821/chocolate-pudding-mix"},{"id":"35815","title":"Dried Cranberry Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
Stir in milk to form a soft dough, then stir in cranberries.
With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6\"x6\" square.
Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
Mix sugar with cinnamon & sprinkle over the cut dough.
Bake 15-20 minutes or until lightly browned.
Great served with a flavored butter.","url":"https://recipe.bluelayer.org/recipe/35815/dried-cranberry-biscuits"},{"id":"35814","title":"Vodvilla","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, cola, regular
alcoholic beverage, distilled, vodka, 80 proof
vanilla extract
sugars, granulated","directions":"Mix and stir.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/35814/vodvilla"},{"id":"35809","title":"Cinnamon Bread From Scratch","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
butter, without salt","directions":"In large bowl combine first 5 dough ingredients (all but yeast and flour).
Heat in microwave or otherwise until just warm (110)
Add yeast to milk mixture.
Let stand in warm place 10-15 minutes to activate yeast
Add in flour 1 cup at a time.
Mix to form dough
Knead dough 5 minutes on floured surface.
Butter or grease large bowl and turn dough over to grease dough.
Cover with bread cloth, place in warm area and let rise 1 hour
While dough is rising, in med bowl, combine all ingredients to make filling.
Grease loaf pan
Once dough has risen, place on floured surface and press or roll into a rectangle roughly the same width as your loaf pan.
Spread filling mix over dough (you'll probably have some extra mix, don't feel obligated to use it all or it'll bubble over while baking)
Roll dough tightly into log and put into loaf pan
Cover dough and let rise again for 30 minutes
Preheat oven to 350
Bake @ 350 for 40 minutes
Loosen from sides of pan and let cool where air can circulate around pan for 15 minutes.
Turn out of pan and finish cooling as long as you can stand to wait ;-P
Shout out to the basic bread recipe that inspired this","url":"https://recipe.bluelayer.org/recipe/35809/cinnamon-bread-from-scratch"},{"id":"35805","title":"Easy Irish Brown Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Heat the oven to 400 degrees F and arrange a rack in the middle.
Lightly dust a baking sheet with all-purpose flour; set aside.
Place both flours, baking soda, and salt in a large bowl and whisk to combine, breaking up any lumps.
Add buttermilk and melted butter and mix with your hands until almost all of the flour is moistened and the dough holds together, about 1 minute.
Lightly flour a clean work surface and turn out the dough.
Knead until it forms a fairly smooth ball with no visible pockets of flour, about 1 minute.
Work the dough into a flat round about 7 inches in diameter and 2 inches thick.
Place on the prepared baking sheet and, using a sharp knife, slice an X across the top, edge to edge and about 1/2 inch deep.
Bake until the internal temperature registers 190 degrees F to 200 degrees F on an instant-read thermometer and the bread makes a hollow sound when tapped, about 35 to 40 minutes.
Transfer to a wire rack and cool completely before slicing, about 2 hours.
(If you slice the bread before it has completely cooled, it will be crumbly or fall apart.)","url":"https://recipe.bluelayer.org/recipe/35805/easy-irish-brown-bread-recipe"},{"id":"35804","title":"Besciamella / White Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground","directions":"Melt the butter, add flour and helped with a whip begin to whisk so that no lumps are formed, then slowly add the milk.
It should become fairly thick but not too much.
In the end, add the nutmeg and the salt.","url":"https://recipe.bluelayer.org/recipe/35804/besciamella-white-sauce"},{"id":"35796","title":"Ovo-Lacto Pesto Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
sauce, pesto, classico, basil pesto, ready-to-serve
water, bottled, generic","directions":"In a large bowl stir together flour, buttermilk or milk powder, baking powder, baking soda, and salt.
With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs.
Make a well in the center; add water all at once.
Stir in just until dough clings together.
Turn out onto a lightly floured surface.
Knead gently for 10 to 12 strokes.
Roll or pat to 1/2 inch thickness.
Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
Place biscuits on an ungreased baking sheet.
Bake in a 450F (230C) oven for 8 to 10 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/35796/ovo-lacto-pesto-biscuits"},{"id":"35795","title":"Cherry Cobbler I","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic
cherries, sweet, raw
sugars, granulated","directions":"Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together.
Place cherries in the bottom of a 9 inch square pan.
Spread dough over cherries.
In a small bowl, combine 1 cup sugar and cornstarch.
Stir in boiling water.
Pour mixture over the dough.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35795/cherry-cobbler-i"},{"id":"35794","title":"Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
In a large mixing bowl stir together flour, baking powder, and salt.
Cut in shortening until crumbly.
Stir in buttermilk just until moistened.
Turn dough onto a lightly floured surface, knead until smooth, about 1 minute.
Roll out dough to 3/4 inch thickness.
Cut into 8 (2 inch) biscuits, place 1 inch apart onto a ungreased baking sheet.
Bake for 10 to 14 minutes.","url":"https://recipe.bluelayer.org/recipe/35794/flaky-buttermilk-biscuits"},{"id":"35784","title":"Hot Crab and Almond Dip","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
nuts, almonds","directions":"In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
Stir in crabmeat and onion.
Pour into a casserole dish and sprinkle with almonds.
Bake at 350 for 15 minutes.
Serve warm with assorted crackers/breads.","url":"https://recipe.bluelayer.org/recipe/35784/hot-crab-and-almond-dip"},{"id":"35770","title":"Buttermilk Substitute","ingredients":"vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add vinegar to a liquid measuring cup.
Then, add milk until the amount reaches one cup.
Let the mixture stand at room temperature for 5-10 minutes.
It should look curdled.
Stir and you have homemade buttermilk!","url":"https://recipe.bluelayer.org/recipe/35770/buttermilk-substitute"},{"id":"35763","title":"Microwaveable Hot Cocoa (Single Serving)","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine cocoa powder, vanilla extract, and sugar (or Equal) in a mug.
Put 1 cup of milk into the microwave, and heat on HIGH for 1-1 1/2 minutes or until hot.
Slowly combine hot milk with sugar and cocoa powder.","url":"https://recipe.bluelayer.org/recipe/35763/microwaveable-hot-cocoa-single-serving"},{"id":"35761","title":"Cakey Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded
sugars, brown
sugars, brown
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 375F (180C).
Mix the dry ingredients well; set aside.
Put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps.
Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
Let stand for about 10 minutes.
On a cookie sheet, spoon the dough and drop them 2 inches apart.
Bake 11-13 minutes until golden and crispy on the outside.","url":"https://recipe.bluelayer.org/recipe/35761/cakey-oatmeal-raisin-cookies"},{"id":"35756","title":"Yogurt","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Combine the milk with the powdered milk and place in a medium saucepan.
You could add 1/3 C sugar and 1 T vanilla extract at this point for vanilla yogurt.
Heat the milk mixture to 180 degrees or until small bubbles form on the side of the pan and the milk begins to rise up (about 5 minutes.)
Pour the scalded milk into a pitcher and allow to cool to 100 degrees (about 50 minutes).
About half way through the cooling time, remove your yogurt from the refrigerator and allow to set out or it will shock the starter.
When the milk mixture has cooled to 100 degrees, stir in the yogurt starter.
Pour the yogurt into 4 pint jars and cover with lids.
Wrap the jars in a warm towel or blanket and place in your hay box or styrofoam cooler.
The jars should be snug without any room for air to move around inside the hay box.
Cover the hay box or styrofoam box with the lid.
Let the yogurt incubate in the box for 9 hours.
Remove the jars from the hay box and place in the refrigerator for up to 3 weeks.
Note: You can add a couple of tablespoons of your favorite fruit jam in the bottom of the glass jars before pouring the unset yogurt mixture into the jars.","url":"https://recipe.bluelayer.org/recipe/35756/yogurt"},{"id":"35743","title":"Simple Mashed Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x12-inch baking dish.
Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency.
Spread sweet potatoes into the prepared baking dish.
Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/35743/simple-mashed-sweet-potato-casserole"},{"id":"35742","title":"America's Test Kitchen Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black","directions":"Place whole potatoes in large pot with cool salted water to cover.
Bring to boil over high heat then simmer, covered, till potatoes are just tender (about twenty min).
Drain.
Peel potatoes and put through food mill or possibly ricer into a hot, dry saucepan.
Heat lowfat milk and butter in small saucepan till hot and butter is melted.
Pour lowfat milk/butter mix into potatoes and mix well.
Generously season with lots of pepper and serve.
The \"best\" recipe is a matter of opinion, of course...but my opinion is which these are THE best mashed potatoes I've ever had.
I wouldn't have believed it if I hadn't tried it, but making mashed potatoes this way (cooking them whole and adding hot lowfat milk and melted butter) really does make a world of difference.
I would eat these every day if I could:-)","url":"https://recipe.bluelayer.org/recipe/35742/americas-test-kitchen-mashed-potatoes-recipe"},{"id":"35739","title":"Lower Fat Vegan Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
carrots, raw
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
nuts, walnuts, english","directions":"First, mix all dry ingredients together in a mixing bowl: flour, baking soda, baking powder, cinnamon, stevia, and salt.
Next, grate the carrots.
I use a food processor instead of grating them by hand.
Once this is done, preheat the oven to 350F.
Add the carrots and the rest of the ingredients except for the walnuts to the flour mixture.
Mix until \"just mixed.\"
Last, mix in the walnuts.
Transfer to a greased 13x9x2 pan.
Bake for 40-50 min at 350F until a toothpick inserted into the middle of the cake comes out clean.
Cool on a counter for 30 min and then frost with cream cheese frosting.
Serves: 12 (large slices).","url":"https://recipe.bluelayer.org/recipe/35739/lower-fat-vegan-carrot-cake"},{"id":"35733","title":"Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients.
Put oil in measuring cup and add milk.
Do not stir.
Add to dry ingredients.
Mix lightly to moisten ingredients and knead one or two times to form ball.
Roll out between two sheets of plastic wrap to about 1/2\" thick.
Cut into 2\" biscuits.
Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/35733/easy-biscuits"},{"id":"35732","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees Fahrenheit.
Pour flour, baking soda and salt in a mixing bowl.
Mix thoroughly.
Add buttermilk at once and mix with a wooden spoon until dry ingredients have been moistened.
The dough should be slightly lumpy, do not over mix.
Split the dough into two equal parts and gently knead each one to form two round mounds of dough.
Put cooking paper on a baking tray and put the two mounds of dough on the tray.
Using a sharp knife, cut 1/2 inch deep perpendicular slits on the top of each mound to form crosses.
Put the baking tray in the preheated oven and bake for 40 minutes, or until the crust is golden brown.
When the bread is ready, it should make a hollow sound when its bottom is tapped with the tip of a finger.
Let the bread cool on a cooling rack for a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35732/soda-bread"},{"id":"35731","title":"Whole Grain Buttermilk Pancake or Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Sift all ingredients except oats together.
Then stir in oats.
To make pancakes, combine: 1 c mix, 1 c buttermilk, 2 eggs, 2 T melted butter, 1-2 T honey (optional).
To make waffles, combine: 1 c mix, 1 c buttermilk, 2 egg, 3-4 T melted butter, 1-2 T honey (optional).
For fluffier pancakes or waffles, separate eggs, beat whites, and fold whites into batter last.","url":"https://recipe.bluelayer.org/recipe/35731/whole-grain-buttermilk-pancake-or-waffle-mix"},{"id":"35725","title":"Strawberry Coconut Shortcake","ingredients":"strawberries, raw
sweetener, herbal extract powder from stevia leaf
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
sweetener, herbal extract powder from stevia leaf","directions":"Preheat oven to 450 F. Spray an 8 round cake pan with cooking spray; set aside.
(I used a 9 spring form pan and it worked great as well.)
In a large bowl stir together berries and 2 teaspoon stevia, set aside.
In another large bowl stir together 1/4 cup sugar, flours and baking powder.
Cut in margarine till mixture resembles coarse crumbs.
Combine egg and coconut milk in a small bowl.
Then add it into the flour mixture and stir until just moistened.
Spread into prepared baking pan, building up the edge slightly.
Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean.
Remove pan from oven and set it on a rack.
Cool shortcake in the pan for 10 minutes.
Remove cake from pan onto your serving platter.
Set it right side up and use a long serrated knife to cut it in half horizontally and split into 2 layers.
Spoon half the coconut whipped cream (recipe below) onto bottom layer of the cake, top coconut cream with half the strawberries.
Place top layer of cake onto strawberries and top the cake with remaining whipped cream and strawberries.
To make whipped cream: With roughly 24 hours prior to making, place a full fat can of coconut cream in the refrigerator.
Do not open or shake.
When ready to use, scoop out the coconut meat and place it in a large bowl.
Add stevia and vanilla extract.
Beat until light and fluffy, about 5 minutes.
Recipe adapted from Better Homes and Gardens.","url":"https://recipe.bluelayer.org/recipe/35725/strawberry-coconut-shortcake"},{"id":"35722","title":"Pretzel-And-Mustard Baked Chicken","ingredients":"pretzels, soft, unsalted
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 375F Pulse pretzels in a food processor until nuggets become coarse crumbs.
Whisk mustard, milk and salt in a bowl.
Line a large baking sheet with parchment paper.
Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
Coat chicken with crumbs and place on baking sheet.
Bake until juices run clear when pierced with a fork, about 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35722/pretzel-and-mustard-baked-chicken"},{"id":"35713","title":"Aromatic Shokupan (Square Loaf) With Rice and Sake","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put the cooked rice and water in a pan, cover with a lid and bring to a boil.
Turn off the heat and leave to cool with the lid on.
The photo shows the pan of rice after it's cooled.
Put all the ingredients except for the butter in a bread machine and switch it on.
Add the butter 5 minutes in.
Take out the dough and deflate it by punching it down lightly.
Divide into 3 pieces and round off each piece.
Rest for 20 minutes.
When the dough has rested, punch each piece down lightly and roll out to about 20 x 25 cm.
This is a very sticky dough, so flour your work surface, rolling pin etc.
generously.
Fold the dough in so that it overlaps a bit in the middle.
Roll up from the end.
Pinch the seams tightly closed.
Line up the rolled dough in a greased bread pan towards one side.
Leave for the 2nd rising.
Start preheating the oven with the baking tray in to 160C.
The dough is done rising when the tops have risen a bit above the rim of the pan.
Raise the oven temperature to 200C and bake for 30 minutes.
Once the top has become a dark golden brown, cover with a piece of aluminium foil to prevent it from getting too dark.
When the bread is baked, drop the pan onto your counter from a height to push out the steam, take the loaf out and cook on a rack to finish.
The crumb is finely textured, very moist and soft even the next day.
It has a silky mouth feel.
The bread doesn't get stale fast either.
It's a substantial bread that fills you up.","url":"https://recipe.bluelayer.org/recipe/35713/aromatic-shokupan-square-loaf-with-rice-and-sake"},{"id":"35709","title":"Digestive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
water, bottled, generic
vanilla extract","directions":"Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs.
Combine the water and vanilla and drizzle over the dry mixture.
Blend until the dough can be packed together.
Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick.
Cut into circles or other shapes and bake on a greased baking sheet at 170C/ 325F/ Gas Mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown.
Cool and store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/35709/digestive-biscuits"},{"id":"35697","title":"Healthy \"Frosty\" Shake","ingredients":"water, bottled, generic
peanut butter, smooth style, without salt
xanthan gum,
beverages, almond milk, unsweetened, shelf stable
beverages, protein powder whey based
sugars, granulated","directions":"Place all ingredients in blender except splenda (you can use any sweetener you prefer, I just like spenda).
Blend well.
Add sweetener to taste and blend.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35697/healthy-frosty-shake"},{"id":"35691","title":"Peach Cake","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
peaches, yellow, raw","directions":"Melt the butter in a dark, 9-inch round cake pan in a solar oven.
In a large bowl, whisk together flour, sugar, baking powder and cinnamon.
Stir in buttermilk, stirring until smooth.
Scrape into the pan over the butter (do not stir).
Sprinkle peaches over top, cover with a tightly fitting dark lid and bake in solar oven until puffed and just bubbling around the edges, about 2 hours.
Serve warm or at room temperature with ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/35691/peach-cake"},{"id":"35690","title":"Mashed Potatoes with Black Olives","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
olives, ripe, canned (small-extra large)
parsley, fresh
oil, olive, salad or cooking","directions":"Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes.
Drain.
Transfer potatoes to large mixing bowl.
Add milk and butter.
Using electric mixer, beat until potatoes are smooth.
Stir in olives.
Season with salt and pepper.
Transfer to serving bowl.
Sprinkle with parsley; drizzle oil over.","url":"https://recipe.bluelayer.org/recipe/35690/mashed-potatoes-with-black-olives"},{"id":"35676","title":"Garlic-Herb Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"In a saucepan simmer potatoes in water to cover until tender, about 10 minutes.
Drain potatoes and return to pan.
Mash potatoes with milk, cheese, and salt and pepper to taste over moderate heat until they are smooth and mixture is heated through.","url":"https://recipe.bluelayer.org/recipe/35676/garlic-herb-mashed-potatoes"},{"id":"35671","title":"Make Ahead Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
salt, table
spices, pepper, black
salt, table","directions":"Combine all ingredients.
Can be warmed in a crockpot or put in 9x13 pan and baked at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/35671/make-ahead-mashed-potatoes"},{"id":"35662","title":"Baby Food - Barley Cereal","ingredients":"barley, hulled
water, bottled, generic","directions":"Bring liquid to a boil.
Add the barley and simmer for 10 minutes, whisking constantly.
Mix in formula or breast milk or juice and add fruits if desired.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35662/baby-food-barley-cereal"},{"id":"35659","title":"Malted Milk Date Shake","ingredients":"dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Cut the dates into medium size pieces.
Medjool dates are really good for shakes because theyre so sweet.
Deglet Noor dates also work well.
Add the dates, malted milk powder, milk, and 4 cups of ice cream to the blender.
Put the top on the blender and blend on the milkshake setting if you have one.
If not, try the chop or smoothie setting so that the mixture is thick but not liquefied.
Pour the milkshake into serving glasses leaving about 1 inch of space from the top of the glass.
Add a small scoop of ice cream on top of the shake in each glass for garnish.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35659/malted-milk-date-shake"},{"id":"35658","title":"Curry Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, curry powder
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Timed-bake feature can be used.","url":"https://recipe.bluelayer.org/recipe/35658/curry-bread-breadmaker-1-1-2-lb-loaf"},{"id":"35656","title":"Cinnamon Raisin Bites","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
honey
raisins, seeded","directions":"In a large bowl, combine the four, baking powder, salt, cinnamon, and nutmeg.
In a small bowl, combine the milk, oil, and honey; add to the dry ingredients and stir just until moistened.
Stir in raisins.
Drop by tablespoonfuls onto baking sheets coated with cooking spray.
Bake at 425 degrees for 8-10 minutes or until lightly browned.
Remove to wire racks.","url":"https://recipe.bluelayer.org/recipe/35656/cinnamon-raisin-bites"},{"id":"35654","title":"Crispy Delights","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
raisins, seeded
milk, canned, condensed, sweetened
milk, canned, condensed, sweetened
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cream butter and sugar and the first measure of condensed milk.
Add sifted flour, cornflour and salt, then add first measure of coconut.
Mix well.
Roll in small balls and press flat onto a greased tray.
Before cooking put topping on each biscuit.
Mix the second measure of condensed milk, coconut and mixed fruit.
Put 1/2 teaspoon of mixture in top of each biscuit.
Bake at 180 cup (350 F.) for 10 to 15 minutes.
Makes about 24.","url":"https://recipe.bluelayer.org/recipe/35654/crispy-delights"},{"id":"35651","title":"Wholemeal Date Scones","ingredients":"dates, deglet noor
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
lemon juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add lemon juice to milk and set aside for 5 minutes until milk thickens.
Sift flour and baking powder.
Rub in butter (use a food processor, if available).
Add dates and milk and mix quickly to a soft dough.
Turn out onto a floured surface, knead lightly and pat to 2.5 cm thickness.
Cut into 12 scones.
Place scones on a non-stick baking tray, leaving about 1 cm between them.
Brush tops with a little milk (so they will brown) and bake in a hot oven (220 C) for 10-12 minutes.
Cool on a rack for scones with crisp edges or wrap in a clean teatowel to cool for soft-edged scones.
Split to serve with jam or low fat spread.","url":"https://recipe.bluelayer.org/recipe/35651/wholemeal-date-scones"},{"id":"35647","title":"Blueberry Shakes","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35647/blueberry-shakes"},{"id":"35642","title":"Easy Bake Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 450 degrees F.
Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in Cheddar cheese.
Add milk; stir until mixture forms soft dough.
Place on lightly floured surface; knead 8 to 10 times or until smooth.
Pat out dough into 6 inch square.
Cut into nine squares.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.
Spread each warm biscuit with 2-1/2 teaspoons of the cream cheese spread.","url":"https://recipe.bluelayer.org/recipe/35642/easy-bake-cheddar-biscuits"},{"id":"35633","title":"2511 Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Generously spray a 12 cup muffin pan with cooking spray and place on a large baking sheet with parchment paper.
In a bowl,hand whisk water and yeast together and let stand 2 to 3 minutes to dissolve yeast.
Briskly whisk in buttermilk,softened butter,sugar,salt,and most of flour.
Knead with dough hook on lowest speed about 8 minutes,adding more flour as necessary to form a soft,smooth,elastic dough.
Remove dough hook and spray dough with cooking spray.
Cover entire mixer and bowl with a large clear plastic bag.
Let rise until almost doubled,45-60 minutes.
Turn out dough onto lightly floured surface and gently deflate.
Divide dough into 12 portions.
Cut each portion into 3 chunks or balls and dip into melted butter.
Place 3 chunks into each well of muffin pan.
Drizzle any leftover butter over rolls.
Cover loosely with plastic wrap and allow to rise until doubled in bulk,30-60 minutes.
Preheat oven to 375F and bake 10 minutes.
Then reduce temperature to 350F and bake until lightly browned,another 15-20 minutes.
Cool in pan 10 minutes and then turn out to serve or cool completely.","url":"https://recipe.bluelayer.org/recipe/35633/2511-rolls"},{"id":"35631","title":"Grandma Ida's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded","directions":"Grease or use cooking spray in a 2 quart baking dish, I used an 8 inch square pan.
Mix all ingredients together.
Pour into pan.
Bake at 350 for 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/35631/grandma-idas-rice-pudding"},{"id":"35616","title":"Chocolate Swirl Scone Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180 C.
Place flour and sugar in bowl, mix to combine.
Add butter and rub into flour till like breadcrumbs.
Make a well in the centre and pour in milk.
Gradually mix in milk with a knife till just combined.
Turn out onto a lightly floured surface, gently bring dough together.
Roll out to 18cms x 24 cms, sprinkle with chocolate.
Roll up to enclose, place in a loaf pan 19cms x 9cms.
Brush with extra milk, bake 30 minutes.
Cool in tin 5 minutes the turn onto rack, slice to serve.","url":"https://recipe.bluelayer.org/recipe/35616/chocolate-swirl-scone-loaf"},{"id":"35614","title":"How to make buttermilk out of regular milk? - Sour Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Place the lemon juice or vinegar into a cup of whole milk--the closer the milk is to room temperature, the better.
Stir and let sit for 10 minutes.
You now have sour milk to use as a substitute for buttermilk.","url":"https://recipe.bluelayer.org/recipe/35614/how-to-make-buttermilk-out-of-regular-milk-sour-milk"},{"id":"35607","title":"Dulce De Leche (Latin American Caramel Spread)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
leavening agents, baking soda","directions":"Add all the ingredients to a heavy-bottomed saucepan and stir well to dissolve the sugar completely.
Set the saucepan over medium heat and bring to a boil.
Reduce heat to very low and simmer, stirring frequently, until thickened and caramelized, about 1 to 1 1/2 hours.
Transfer to a clean glass jar and refrigerate.
Will keep for 1-2 weeks.","url":"https://recipe.bluelayer.org/recipe/35607/dulce-de-leche-latin-american-caramel-spread"},{"id":"35602","title":"Cherry, Pistachio, and Cardamom Kefir Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
nuts, pistachio nuts, raw
honey
spices, cardamom","directions":"Pour milk into 16-oz.
glass jar, and stir in kefir grains.
Cover jar with several layers of cheesecloth or paper towels, and secure with rubber band.
Store jar at room temperature out of direct sunlight, and allow kefir to ferment 24 hours, or until thickened.
(Healthy kefir grains will thicken milk in 24 hours, though this process may take as few as 12 hours in warmer temperatures, or as long as 48 hours in cooler temperatures.)
Check kefir periodically to gauge thickness.
When mixture reaches desired thickness, strain kefir into glass, stirring gently until only kefir grains remain in strainer.
(To keep kefir grains viable, stir into new batch of milk within 48 hours.)
Blend prepared kefir, cherries, pistachios, honey, and cardamom in blender until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/35602/cherry-pistachio-and-cardamom-kefir-smoothie"},{"id":"35589","title":"Cereal and a Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
yogurt, greek, plain, nonfat
strawberries, raw","directions":"Prepare cereal portion by pouring milk over cereal in a bowl.
Place yogurt, strawberries and 2 Tbsp.
water in a blender; cover.
Blend until smooth.
Serve smoothie with cereal.","url":"https://recipe.bluelayer.org/recipe/35589/cereal-and-a-smoothie"},{"id":"35586","title":"\"faux\" Sourdough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking soda
cream, sour, cultured
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"All ingredients should be at room temperature before starting.
Add the ingredients to the pan in the order listed.
Select \"White Bread\".
Press \"Start\".","url":"https://recipe.bluelayer.org/recipe/35586/faux-sourdough"},{"id":"35582","title":"Butterscotch Sauce","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, hazelnuts or filberts","directions":"Melt the butter and sugar in a heavy pan, bring to a boil and boil for 2 minutes.
Cool for 5 minutes.
Heat evaporated milk to just below the boiling point, then gradually stir into the sugar mixture.
Cook over low heat for 2 minutes, stirring frequently.
Spread the haxlenuts on a baking sheet and toast in a hot oven.
Slide the nuts onto a clean dish, towel and rub them briskly to remove the skins.
Chop the nuts coarsely and stir into the sauce.
Serve hot poured over ice cream and warm waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/35582/butterscotch-sauce"},{"id":"35581","title":"Cheeseburger Soup","ingredients":"butter, without salt
onions, raw
carrots, raw
celery, raw
beef, grass-fed, ground, raw
potatoes, raw, skin
spices, basil, dried
spices, parsley, dried
soup, beef broth or bouillon canned, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a stockpot, saute the onions, carrots and celery in 1 tablespoon of butter for 10 minutes.
Meanwhile, fry ground beef in a skillet until no longer pink.
To the stockpot, add the cooked ground beef, potatoes, basil, parsley and beef broth.
Bring to a boil, then reduce heat and simmer for 25 to 30 minutes.
Ten minutes before the soup is cooked, melt the 3 tablespoons of butter in a saucepan.
Add the flour to the melted butter and cook, stirring, for 5 minutes.
Add the milk to the saucepan and bring to a boil.
Cook, stirring until thickened.
Remove from heat and stir in the shredded cheddar cheese until melted.
Add the salt and pepper to the cheese sauce.
Stir the cheese sauce mixture into the cooked soup.
Remove from heat and add in the sour cream.
Note* The original recipe called for chicken broth instead of beef broth which makes the soup a more cheesy color.","url":"https://recipe.bluelayer.org/recipe/35581/cheeseburger-soup"},{"id":"35580","title":"Homemade Rocky Road Ice Cream","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
sugars, granulated
salt, table
vanilla extract
candies, marshmallows
nuts, almonds
cocoa, dry powder, unsweetened","directions":"Mix all ingrediants together in cylinder of ice cream maker; freeze according to manufacturers directions.
Allow to set in freezer for 2-4 hours.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35580/homemade-rocky-road-ice-cream"},{"id":"35569","title":"Penuche Frosting","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Blend butter and brown sugar in saucepan.
Bring to a boil.
Boil 2 minutes, stirring constantly.
Add milk.
Bring to a boil, stirring constantly; cool to lukewarm.
Add powdered sugar gradually, beating constantly until of spreading consistency.","url":"https://recipe.bluelayer.org/recipe/35569/penuche-frosting"},{"id":"35565","title":"Double chocolate mascarpone cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
il villaggio, mascarpone cheese,
cream, whipped, cream topping, pressurized
sugars, granulated
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
il villaggio, mascarpone cheese,
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally.
Once melted leave both to cool
In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
Fold in the milk chocolate mixture well and pour over the biscuit base.
Leave in the fridge to set for 3-4 hours
Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
Pour onto the top of the cheesecake and carefully spread it out evenly
Leave to set for a further 3-4 hours or overnight
Once set serve and enjoy","url":"https://recipe.bluelayer.org/recipe/35565/double-chocolate-mascarpone-cheesecake"},{"id":"35562","title":"White chocolate cookies & cream fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Line a greased 9\" square pan with aluminum foil; set aside.
Next you need to Combine first 3 ingredients in a medium saucepan.
Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly.
Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt.
Stir until morsels melt.
Then you need to Pour fudge into prepared pan.
Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge.
Cover and chill until firm (about 1 to 2 hours)
& then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square","url":"https://recipe.bluelayer.org/recipe/35562/white-chocolate-cookies-cream-fudge"},{"id":"35560","title":"Sausage Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
salt, table","directions":"Start your gravy by heating a large skillet on medium-high heat.
Cook the sausage first, breaking it up into pieces until brown.
Once cooked, using a slotted spoon, scoop out the sausage onto a paper towel lined plate, leaving as much grease as possible in the pan.
Add the flour to the pan and whisk to create a roux.
(Note: if your sausage does not leave enough grease, add in a small amount of olive oil.)
Once your roux thickens, turn the heat down to medium-low and add the cream and milk.
Whisk to combine, and then cook until thickened, stirring occasionally.
Once thick, add in spices and the reserved sausage crumbles.
Taste, and add in more spices as desired.
Serve warm over biscuits.","url":"https://recipe.bluelayer.org/recipe/35560/sausage-gravy"},{"id":"35559","title":"Corn Pone","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together the cornmeal, baking powder and salt.
Add the bacon drippings and milk.
Stir well.
Making about 4 pones (flattened circles) for each bowl of batter, plop the batter onto a greased cast iron skillet.
Cook until golden brown on each side, flipping once.
To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did.
Form into small rolls and wrap in green corn husks.
Bake at 350 degrees for 30 to 45 minutes.
Check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey.","url":"https://recipe.bluelayer.org/recipe/35559/corn-pone"},{"id":"35558","title":"Arroz con Coco","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the coconut milk and sugar in a medium saucepan over medium heat.
Bring to a boil, stirring frequently, and cook until the mixture darkens in color, 5 to 10 minutes.
Add the rice and salt, then cover; adjust the heat so the mixture simmers gently.
Cook until all the liquid is absorbed, 15 to 20 minutes; let stand for about 10 minutes before serving.
During that time, if you like, toast the coconut in a dry skillet, shaking occasionally, until lightly browned.
Stir into the rice just before serving.","url":"https://recipe.bluelayer.org/recipe/35558/arroz-con-coco"},{"id":"35545","title":"Luscious Oaty Porridge","ingredients":"oats
water, bottled, generic
apples, raw, with skin
seeds, flaxseed
nuts, walnuts, english
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"For absolute best, creamiest results, soak the oats overnight in the water, in a small pot.
In the morning, bring the oats and water to a boil, stir, lower heat and cover.
Let it bubble gently, stirring occasionally, for about 5-7 minutes.
Around when it starts to stick, remove from heat and leave covered for 3 minutes.
(This ensures that none is stuck to the pot, and also helps creaminess.
).
Meanwhile, as it's cooking assemble the other ingredients.
Pour oatmeal into your serving bowl.
Stir in other ingredients, top with additional ground flax if desired, and enjoy immediately!
Double or triple accordingly, it comes out perfect.","url":"https://recipe.bluelayer.org/recipe/35545/luscious-oaty-porridge"},{"id":"35540","title":"Low-Fat Maple-Walnut Ice Milk","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
egg substitute, powder
nuts, walnuts, english","directions":"Combine first 4 ingredients in a bowl; beat at medium speed of an electric mixer until well blended.
Pour into the freezer can or a 2-quart hand-turned or electric freezer; (I used a large coffee can) let freeze for 1 1/2 hours.
Remove from freezer; stir in walnuts.
Put back in freezer for at least 12 hours.","url":"https://recipe.bluelayer.org/recipe/35540/low-fat-maple-walnut-ice-milk"},{"id":"35528","title":"Easy Coconut Barfi","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
sugars, granulated
spices, cardamom
butter, without salt
nuts, almonds","directions":"Grease a 9 inch square baking pan.
In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
The mixture will reach a fudge-like consistency.
Pour into a prepared pan, spreading it in an even layer.
Allow to cool around 45 minutes and then garnish with almonds.
Use a plastic knife to cut into squares or cut into shapes using cookie cutters.","url":"https://recipe.bluelayer.org/recipe/35528/easy-coconut-barfi"},{"id":"35526","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
Cut in the butter with a pastry blender or by hand until mixture resembles large bread crumbs.
Add buttermilk and gently mix until all ingredients come together.
Form dough into a ball (it should be a little sticky at this point) and place on a lightly floured surface.
Flour your hands and begin to knead the dough gently, folding the dough over and over.
Add more flour as needed to keep it from sticking.
You can also do this in the bowl if you want.
With a lightly floured surface underneath begin to pat out the dough until it is about and 1/2 to 3/4 inches thick.
Cut out biscuits with a 2 biscuit cutter or a glass.
Re-roll scraps and cut out the rest.
Place biscuits on a baking sheet about an inch apart and bake for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/35526/buttermilk-biscuits"},{"id":"35525","title":"Peanut Butter Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, walnuts, english
peanut butter, smooth style, without salt","directions":"Grate or chop chocolate fine.
Cook sugar, salt, chocolate and milk slowly until sugar dissolves, stirring constantly.
Then cook over medium heat to soft ball stage (235F), stirring all the while.
Add peanut butter.
Cool.
Add butter and vanilla.
Beat until fudge begins to stiffen.
Add nuts and continue to beat until crystalline.
Turn into buttered pan.
Or knead until soft and plastic, and press into buttered pan to 1/2 inch thickness.
Mark in squares.","url":"https://recipe.bluelayer.org/recipe/35525/peanut-butter-fudge"},{"id":"35517","title":"Sorbetes (Filipino 'dirty' Ice Cream)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch","directions":"Mix all ingredients using mixer (or egg beater) until the consistency is foamy.
Pour in a stainless steel pan or boiler.
Let boil for 15 minutes to kill any microbes or bacteria.
Set aside to cool.
Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi (can be obtain from peels), chocolate, coffee, nuts, cashew and others.
You can also use real fruit flavors like mango, ube, macapuno, cheese, etc.
Put into freezer for half an hour or until half-frozen.
Remove from freezer and mix again (with big wooden spon or egg beater) until the consistency becomes a thick mass.
Transfer it in round stainless container.
Cover, put it in wooden push cart.
Put lots of crushed ice and salt between the container.
You can use dry ice as an alternative.
Let set for 20 minutes, at which point the ice cream should harden enough.","url":"https://recipe.bluelayer.org/recipe/35517/sorbetes-filipino-dirty-ice-cream"},{"id":"35516","title":"Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
orange juice, raw
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
orange juice, raw","directions":"Heat oven to 375.
Grease a cookie sheet.
Mix dry ingredients in a large bowl.
Cut in butter with a pastry cutter until it resembles coarse crumbs.
Stir in blueberries, white chocolate chips and 1 tsp orange peel.
Add yogurt and buttermilk and stir just until moistened.
Shape dough into a ball and place on a cookie sheet.
Roll or pat into an 8\" circle and cut into wedges, but do not separate.
Brush top with 1/2 Tbs buttermilk.
Combine sugar and orange peel and sprinkle over dough.
Bake at 375 for 15-20 minutes or until edges begin to turn golden brown.
Cool 5 min and cut into wedges and serve warm.","url":"https://recipe.bluelayer.org/recipe/35516/blueberry-scones"},{"id":"35513","title":"White Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Combine with pastry blender until it is the consistency of coarse corn meal.
Store in airtight jars in refrigerator.
Makes about 2 quarts medium sauce.
TO USE:.
Measure mix into sauce pan; add water and cook until thickened, adding seasonings as desired.
For each 1 cup water, use:.
Thin sauce: 1/4 c mix.
Medium sauce: 1/2 c mix.
Thick sauce: 3/4 c mix.","url":"https://recipe.bluelayer.org/recipe/35513/white-sauce-mix"},{"id":"35509","title":"Pretzel Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
pretzels, soft, unsalted
salt, table
spices, pepper, black
spices, garlic powder
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
mustard, prepared, yellow","directions":"Grab three bowls.
In the first bowl combine your bread crumbs, pretzels, salt, pepper, and garlic powder.
In your second bowl add your flour and in the third bowl add in the milk, cheese, and mustard.
Dip each individual leg into the flour first, then into the cheesy milk mixture, and finally the pretzel mixture.
Lay them into your baking dish and repeat with all your legs.
Kick your oven up to 425 degrees (F) and pop your legs in for about 15 minutes.
After 15 minutes, turn the heat down a notch to 350F and continue to cook them for another 35-40 minutes or until the juices run clear.","url":"https://recipe.bluelayer.org/recipe/35509/pretzel-baked-chicken"},{"id":"35499","title":"Michael C's Naan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix the flour, sugar, salt and baking powder.
Stir in the milk and vegetable oil and mix well.
Knead for 8-10 minutes.
Allow to rise in an oiled bowl for 20 minutes.
Divide into five balls and roll them out.
Grill for 1-2 minutes per side until browned.","url":"https://recipe.bluelayer.org/recipe/35499/michael-cs-naan-bread"},{"id":"35498","title":"Cashew Milk and Cashew Flour","ingredients":"water, bottled, generic
water, bottled, generic","directions":"To make the milk: In a high-speed blender, combine the cashews and water and blend until creamy.
Line a large sieve with a double thickness of cheesecloth and place over a bowl.
Pour the cashew mixture into the sieve and let drain, then grab the corners of the cheesecloth, hold together securely, and squeeze the cheesecloth to extract all of the milk.
Reserve the pulp in the sieve for making the flour.
Transfer the milk to a covered container and refrigerate for up to 3 days.
To make the flour: Using an offset spatula, spread the pulp on a nonstick drying sheet on a dehydrator shelf.
Dehydrate at 105F for 24 hours, or until completely dry.
Transfer the dehydrated pulp to a food processor and grind to a silky flour.
Store in an airtight container in the refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/35498/cashew-milk-and-cashew-flour"},{"id":"35480","title":"Moist Chewy Tofu Bread - Only Needs One Rise","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all the ingredients in a bread machine.
Lightly drain the excess water from tofu, break into pieces and add to the bread machine.
Kneading time: 15 minutes, 1st rising: 40 minutes
Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out.
Let them sit for 15 minutes.
If the dough is sticky, flour your hands.
Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.
Arrange the Step 3 dough on a baking sheet.
Bake in the preheated oven for 15 ~ 20 minutes at 200C, and they're done.
You don't need to let them rise a 2nd time.","url":"https://recipe.bluelayer.org/recipe/35480/moist-chewy-tofu-bread-only-needs-one-rise"},{"id":"35475","title":"Creamy Cole Slaw","ingredients":"cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
celery, raw
salt, table
spices, pepper, black","directions":"In a large bowl, combine cabbage, scallions and parsley.
In a small bowl, mix together mayo, yogurt, vinegar, milk, celery seeds, salt and pepper.
Add to cabbage and toss to mix well.
Use within two days.","url":"https://recipe.bluelayer.org/recipe/35475/creamy-cole-slaw"},{"id":"35471","title":"Choco Cottage Berry Smoothie","ingredients":"ice creams, chocolate
cheese, cottage, creamed, large or small curd
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend together in a blender.
Drink.","url":"https://recipe.bluelayer.org/recipe/35471/choco-cottage-berry-smoothie"},{"id":"35465","title":"Boston Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses","directions":"Preheat the oven to 300.
Generously butter three 10-ounce coffee cans.
In a very large bowl, combine the rye, all-purpose, whole wheat and oat flours.
Stir in the cornmeal, baking soda, baking powder, salt and dried fruit.
In a bowl, whisk the milk with the molasses.
Slowly pour the liquid into the dry ingredients, stirring until the batter is smooth.
Pour the batter into the prepared cans.
Stand the cans in the center of the oven and bake for about 1 1/2 hours, or until the loaves are springy to the touch.
Let cool slightly, then unmold.
When the loaves have cooled to room temperature, wrap them in wax paper and store in the refrigerator in a sturdy plastic bag for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/35465/boston-brown-bread"},{"id":"35462","title":"Wheat Germ Scones with Dried Fruit and Nuts","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cherries, sweet, raw
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
spices, cardamom
spices, ginger, ground
butter, without salt
nuts, almonds","directions":"Position rack in center of oven and preheat to 400F.
Line rimmed baking sheet with parchment paper.
Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
Whisk self-rising flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Stir in almonds, then buttermilk mixture.
Mix until dough comes together in moist clumps.
Gather dough together.
Turn out onto lightly floured work surface; flatten to 8-inch round.
Using large knife, cut round into 8 wedges.
Place on prepared baking sheet, spacing apart.
Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
Bake scones until golden and tester inserted into center comes out clean, about 25 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/35462/wheat-germ-scones-with-dried-fruit-and-nuts"},{"id":"35459","title":"Gracie Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Pour milk over the potato flakes and set aside.
Heat non stick skillet to medium.
(Cooking oil or butter maybe used but will be absorbed by the potatoes).
While skillet is heating stir the potatoes and milk until flakes are completely dissolved and mixture is thick but not crumbly.
Form potatoes into palm size \"patties\" approximately 1/2-inch thick.
Carefully place patties in the skillet leaving plenty of space between them.
Fry for approximately 4 minutes and turn carefully.
(They will break if you are not careful to get the spatula completely underneath them).
Cover each patty with 1/4 of the cheese and cook until cheese is melted.
You can add additional seasoning (salt, pepper, chili powder) to the potato mixture per your own taste.
You can also use your own choice of cheeses.","url":"https://recipe.bluelayer.org/recipe/35459/gracie-potatoes"},{"id":"35449","title":"Aunty Donna's Flapjack","ingredients":"butter, without salt
sugars, brown
honey
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter and sugar in microwave (about 1 minute), until butter is completely melted.
Add syrup and stir using hot spoon, this helps prevent the honey and sugar from sticking the spoon.
Gradually add the oats, cover them in the mixture then add more.
Put in microwave on HIGH for 3 minutes-(watch it!
because it might explode!
).
Leave to cool - put in fridge or freezer if impatient!
(I always put in the freezer!
).
Melt chocolate in microwave and spread on top - leave to cool.
Eat it all up!","url":"https://recipe.bluelayer.org/recipe/35449/aunty-donnas-flapjack"},{"id":"35448","title":"Rosemary Buttermilk Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
onions, raw
spices, rosemary, dried
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Preheat oven to 400F degrees (200c).
Spray 12 muffin cups.
In a large bowl, sift together flour, sugar, baking powder, baking soda, salt Stir in crushed rosemary.
Make a well in center of dry ingrediants; set aside.
In a medium bowl, whisk melted butter with the buttermilk and grated onion; beat thoroughly.
Pour into well of dry ingredients, stirring only until the flour is moistened.
Spoon batter into muffins cups.
Sprinkle tops with cheese.
Bake 15 minutes or until tops are golden brown.
Cool on wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35448/rosemary-buttermilk-muffins"},{"id":"35443","title":"Coconut Granola","ingredients":"oats
oat bran, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
honey
vanilla extract
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the oats, oat bran, coconut and almonds.
Divide between two large baking sheets, and spread into an even layer.
Bake for 7 or 8 minutes in the preheated oven, until lightly toasted.
Allow to cool for a few minutes, then return to the large bowl.
While the oats are toasting, combine the coconut milk, coconut oil, vegetable oil, malt syrup and honey in a saucepan.
Cook over medium heat, stirring until it comes to a boil.
Boil for 2 minutes.
Remove from heat, and stir in the vanilla.
Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated.
Divide between the two baking sheets, and spread evenly.
Bake for 8 minutes in the preheated oven, or until fragrant and toasted.
Cool in the pans, then mix in the dried cranberries.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/35443/coconut-granola"},{"id":"35438","title":"Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)","ingredients":"sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cornstarch
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cranberries, dried, sweetened
apples, raw, with skin
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
cranberries, dried, sweetened","directions":"Cake:.
Preheat oven to 350F.
Prepare a 10-cup bundt pan by spraying with fat-free cooking spray and lightly dusting with flour.
In a large bowl, stir together sugar and applesauce.
Into a small bowl, wisk together cornstarch and warm water (the mixture will be quite dense but smooth).
Add cornstarch mixture to applesauce mixture and whisk until combined.
Then whisk in non-fat milk and vanilla.
Combine dry ingredients in a separate bowl and whisk together well.
Slowly add into wet mixture, whisking until thoroughly combined.
Fold apples and cranberries into the batter.
Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
Bake for 40-45 minutes or until a cake tester inserted into cake comes out clean.
Cool on a wire rack for 30 minutes and turn out onto a cake pedestal or plate.
Glaze:.
Place powdered sugar and cinnamon in a small bowl.
Add vanilla and stir in milk one tablespoon at a time until smooth.
If a thinner or thicker consistency is desired, add less or more milk as you wish.
Spoon evenly over cake.
Garnish:.
If desired, place cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation.","url":"https://recipe.bluelayer.org/recipe/35438/apple-cranberry-bundt-cake-egg-free-fat-free"},{"id":"35430","title":"Cream Soup Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
onions, raw
spices, basil, dried
spices, parsley, dried
spices, pepper, black
salt, table","directions":"Combine ingredients and store in an airtight container.
To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft.
Add to stock before whisking in dry mix.","url":"https://recipe.bluelayer.org/recipe/35430/cream-soup-substitute"},{"id":"35421","title":"Alfredo Fettuccine","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.","url":"https://recipe.bluelayer.org/recipe/35421/alfredo-fettuccine"},{"id":"35415","title":"Blueberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
cream, whipped, cream topping, pressurized
blueberries, raw","directions":"Combine flour, sugar, baking powder and salt.
Using a pastry blender or two knives, cut butter into dry mixture until crumbly.
Stir in dried berries.
Make a well in the dry ingredients, add milk and stir with a fork until dough is soft and sticky.
Turn dough out onto a lightly floured surface.
Using floured hands, gently pat dough into a 3/4 inch thick circle.
Using a 2 1/2 inch cookie cutter, cut out short cakes.
Press scraps together and cut out more rounds.
Place on a buttered baking sheet.
Sprinkle tops evenly with brown sugar.
Bake in 400F oven for 12 to 15 minutes or until well risen, broil for 45 seconds or until golden.
Cool on rack.
Whip cream until thick.
Fold in berries.
Cut shortcakes in half, crosswise and fill with cream and berries OR Leave out the dried berries and use strawberries, or blackberries, or raspberries with the cream to fill.","url":"https://recipe.bluelayer.org/recipe/35415/blueberry-shortcakes"},{"id":"35414","title":"Ambrosial Bread","ingredients":"water, bottled, generic
peanut butter, smooth style, without salt
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the pan of the bread machine in the order recommended by the manufacturer.
Select Sweet Bread setting or White Bread setting.
Start.","url":"https://recipe.bluelayer.org/recipe/35414/ambrosial-bread"},{"id":"35404","title":"Blueberry Ice Cream","ingredients":"blueberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract
salt, table","directions":"Combine blueberries and sugar in a small saucepan and bring to medium heat.
As it boils, use a potato masher to smash the blueberries as completely as possible.
Boil for about 10 minutes, smashing once in a while and keeping it stirred so the sugar doesn't burn.
Strain the blueberry mixture, discarding the solids and retaining the syrup.
Be thorough to get as much syrup as possible, and be careful because this syrup is boiling hot and sticky, and it will stain anything it contacts.
In a separate mixing bowl, whisk together the cream, milk, vanilla, and salt until slightly foamy.
Let the syrup cool for a few minutes, then pour it into the dairy mixture and whisk it up again.
Pour this mixture into an ice cream machine and follow it's instructions to finish the ice cream.
Things work best if the mixture is chilled for a while beforehand.
Be sure to freeze the finished product overnight and enjoy it the next day!","url":"https://recipe.bluelayer.org/recipe/35404/blueberry-ice-cream"},{"id":"35403","title":"Thin-and-Crisp Chocolate-Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
sugars, granulated
syrups, corn, light
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
nuts, walnuts, english","directions":"Preheat the oven to 325 degrees.
Line two baking sheets with foil.
Sift together the flour, baking soda and salt.
In a mixer fitted with a paddle, cream the butter, sugars and corn syrup until fluffy, 3 minutes.
Stir in the vanilla, then the milk.
Add the flour mixture all at once and blend just until a dough forms.
Fold in the chocolate and walnuts.
Chill the dough.
Roll 2-tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/4 inch-thick disks spaced 2 inches apart.
Chill the dough between batches.
Bake until the edges are dark golden brown, 14 to 17 minutes.
Let cool slightly on the baking sheet, then transfer to a baking rack.","url":"https://recipe.bluelayer.org/recipe/35403/thin-and-crisp-chocolate-chip-cookies"},{"id":"35394","title":"Vanilla Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
syrup, maple, canadian
vanilla extract","directions":"Soak almonds in 2 cups water for 12-24 hours.
Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water.
Cover and blend for 3 minutes at high speed.
Scrape down sides add 1 cup water and blend for one minute more.
Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl.
Press all juices out.
Will keep in fridge 3-4 days.
Recipe adapted from food 52 website.","url":"https://recipe.bluelayer.org/recipe/35394/vanilla-almond-milk"},{"id":"35392","title":"Cheese And Spinach Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
spinach, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
butter, without salt
salt, table
cheese, parmesan, hard
cheese, blue
parsley, fresh","directions":"Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
In saucepan, mix milk and cornstarch until smooth.
Add butter and salt.
Cook on med-hi heat, stirring, until mixture boils.
Stir in Parmesan and bleu cheese.
Add to drained fettuccine; toss to coat well.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/35392/cheese-and-spinach-fettuccine"},{"id":"35387","title":"Peanut Butter-Maple Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
syrup, maple, canadian","directions":"Pour milk into a plastic bowl and stick in freezer until semi-frozen, about 2 hours.
Blend milk, peanut butter, and maple syrup in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/35387/peanut-butter-maple-milkshake"},{"id":"35386","title":"Healthy Peanut Butter Frozen Yogurt Dessert Recipe","ingredients":"yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
vanilla extract
salt, table
sugars, granulated
oil, corn, peanut, and olive","directions":"In a large mixing bowl, combine the yogurt, cream, peanut butter, vanilla, salt, and sugar.
Whisk until the sugar is completely dissolved (when you pinch a little between your thumb and forefinger, it shouldnt feel gritty).
Scrape the yogurt mixture into your ice cream maker and freeze according to the manufacturers directions.
Churn until the yogurt has thickened to the texture soft-serve ice cream or a thick milkshake, 17 to 20 minutes for most machines.
Scoop the frozen yogurt into a container with a lot of surface area (a Pyrex loaf pan is perfect) and smooth the top.
Sprinkle with the chopped peanuts.
Cover with plastic wrap and freeze until hard, at least 6 hours.","url":"https://recipe.bluelayer.org/recipe/35386/healthy-peanut-butter-frozen-yogurt-dessert-recipe"},{"id":"35382","title":"Muesli Parfaits","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
oats
honey
vanilla extract
goji berries, dried","directions":"Toast the almonds in a dry skillet over medium-high heat, stirring frequently until golden and fragrant, about 3 minutes.
Chope them coarsely.
In a medium bowl, stir together the milk, yogurt, oats, honey and vanilla extract.
Divide the oat mixture evenly among four small dishes or parfait glasses.
Top each with 1/2 cup berries, then 2 tablespoons chopped almonds.
Cover tightly and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/35382/muesli-parfaits"},{"id":"35374","title":"Bounty Balls (Just Like Eating a Bounty) Copycat","ingredients":"milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"Mix the condensed milk and coconut together.
Add enough icing sugar to form a stiff dough which will form into balls.
Form small balls and leave to set on a tray until all the mixture is used.
Place the tray into the refrigerator to set (overnight is best).
Coat the ball in melted chocolate and leave to set.
This is just like eating Bounty bars.
Time is setting time; minimum would be 4 hours.","url":"https://recipe.bluelayer.org/recipe/35374/bounty-balls-just-like-eating-a-bounty-copycat"},{"id":"35372","title":"Killer Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, stir together flour, sugar, baking soda, baking powder, and salt with a fork.
Cut in butter with a pastry blender until it resembles coarse cornmeal.
Stir in cranberries, walnuts, and orange peel.
Make a well in the center of the mixture and add the buttermilk.
Stir the mixture with a fork until the dough pulls away from the sides of the bowl.
With your hands, gather the dough into a ball and turn out onto a lightly floured board.
Roll or pat the into a 1/2 inch thick square.
Cut into 2 1/2 inch circles (use a cookie cutter or an empty can) and place 1 1/2 inches apart on lightly greased baking sheets.
Bake at 425F for 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/35372/killer-cranberry-scones"},{"id":"35371","title":"Easy-Peasy Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix oil and milk, pouring over dry ingredients.
Mix together.
Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes.
or golden brown.","url":"https://recipe.bluelayer.org/recipe/35371/easy-peasy-pie-crust"},{"id":"35368","title":"Nuts, Raisins & Milk","ingredients":"nuts, walnuts, english
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine soy nuts and raisins for this snack.
Complement snack with a glass of milk.","url":"https://recipe.bluelayer.org/recipe/35368/nuts-raisins-milk"},{"id":"35367","title":"Speedy White Sauce (Bechamel)-A Cheats Version!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched","directions":"Put all of the ingredients into a saucepan and whisk over moderate heat until thickened and smooth.
NB-You may wish to add a little more milk at this stage,depending on how thick you want it.","url":"https://recipe.bluelayer.org/recipe/35367/speedy-white-sauce-bechamel-a-cheats-version"},{"id":"35364","title":"Bordo Date Banana Cake","ingredients":"butter, without salt
sugars, granulated
bananas, raw
dates, deglet noor
pineapple, raw, all varieties
wheat flour, white, cake, enriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"cream sugar and butter
add bananas
add pineapple
sift dry ingredients 3 times.
mix in nuts and dates
add alternately with the milk.
bake in moderate oven 350 35 to 40 minutes using 2 8 inch cake pans or 1 9 inchform pan frost with caramel icing.","url":"https://recipe.bluelayer.org/recipe/35364/bordo-date-banana-cake"},{"id":"35363","title":"Coconut Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"Preheat oven to 300 degrees.
Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
Bake at 300F for an hour then 350F for an additional 20-30mins.
Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.","url":"https://recipe.bluelayer.org/recipe/35363/coconut-damper"},{"id":"35360","title":"Baci Di Dama (Orange Almond Cookies)","ingredients":"nuts, almonds
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp of the flour.
Mix well, then stir in enough milk to give a smooth, firm dough.
Roll into small balls and place, well apart, on a baking sheet lined with greased wax paper.
Sprinkle with the remaining flour, and bake in a preheated moderate oven 350F, for 15 minutes or until golden brown.
Transfer to a wire rack to cool.
When cold, sandwich the cookies together in pairs with the melted chocolate.
Chill in the fridge for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/35360/baci-di-dama-orange-almond-cookies"},{"id":"35341","title":"Scrummy Chocolate Milkshake","ingredients":"spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
water, bottled, generic
cream, whipped, cream topping, pressurized
water, bottled, generic","directions":"Add the chocolate drinking powder and the boiling water in to a bowl.
mix into a smooth paste (NO LUMPS).
Add the milk gradually.
add the fresh cream.
Add the ice cream.
serve into 2 glasses and most importantly.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/35341/scrummy-chocolate-milkshake"},{"id":"35338","title":"Hooters Fried Pickles","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, red or cayenne
pickle relish, sweet
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat 8 cups of vegetable oil to 350F in a large pot.
Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of buttermilk.
Place all dry ingredients into a bowl and mix well.
Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour.
Shake off excess flour, and place battered pickles into hot grease.
Be careful not to place too many pickles into the hot grease or the pickles won't fry up crisp.
Fry pickle slices until golden brown.
Continue cooking pickles until all are done.
Now you can make appetizers just like Hooters with this fried pickle recipe.","url":"https://recipe.bluelayer.org/recipe/35338/hooters-fried-pickles"},{"id":"35335","title":"Cold Cereal","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the dish you choose on a flat stable surface.
Select the flavor of cereal of your liking.
Pour cereal into the dish until you reach your desired serving.
Next pour milk over the cereal until it is about 3/4 from the top.
Mix the cereal slightly with a spoon.
Use the same spoon to eat the cereal.
Enjoy your delicious, quick breakfast.","url":"https://recipe.bluelayer.org/recipe/35335/cold-cereal"},{"id":"35331","title":"Mashed Potatoes With Corn & Cheese","ingredients":"potatoes, raw, skin
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
corn, sweet, white, raw
cheese, cheddar
bacon, meatless","directions":"Place potatoes in water in a microwave safe dish.
Cover and microwave on HIGH for 12-14 minutes or until tender - then drain.
Place potatoes in a mixing bowl.
Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
Stir in corn and cheese.
Sprinkle prepared dish with bacon (if desired).","url":"https://recipe.bluelayer.org/recipe/35331/mashed-potatoes-with-corn-cheese"},{"id":"35329","title":"Creole ButtermilkBlack Pepper Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
shallots, raw
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
salt, table
spices, pepper, black","directions":"Whisk all the ingredients together in a small bowl.
If you want it a little more tart, you can add a squeeze of lemon or splash of vinegar.","url":"https://recipe.bluelayer.org/recipe/35329/creole-buttermilkblack-pepper-dressing"},{"id":"35328","title":"Chocolate Soymilk Frozen Pops","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
soymilk, original and vanilla, unfortified
sugars, granulated
oil, canola
cocoa, dry powder, unsweetened
salt, table","directions":"Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
In a separate bowl, whisk together the soymilk, sugar, and canola oil.
Whisk in the cocoa powder and salt.
Pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
Whisk in remaining mixture.","url":"https://recipe.bluelayer.org/recipe/35328/chocolate-soymilk-frozen-pops"},{"id":"35326","title":"Puffy and Delicious Naan Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Put all the ingredients in a bowl, and knead well with your right hand.
When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust.
When the dough is smooth, form into a ball.
Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
Round off each portion of dough with your palms.
Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
This is the risen dough.
Dust with flour and stretch or roll out the dough to form a naan shape.
Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes.
Turn over and cook the other side for 2 minutes.
It should be about this browned.","url":"https://recipe.bluelayer.org/recipe/35326/puffy-and-delicious-naan-bread"},{"id":"35319","title":"Flavoured Milk Drink","ingredients":"milk, buttermilk, fluid, cultured, lowfat
ice creams, vanilla
water, bottled, generic
sugars, granulated
jams and preserves, apricot","directions":"Let the icecream melt.
Mix or stir all the ingredients together until it's clump free in a bowl and pour it into a glass afterwards.
Cover the top of the glass with plastic wrap and let the drink chill for 10 minutes in the refridgerator.","url":"https://recipe.bluelayer.org/recipe/35319/flavoured-milk-drink"},{"id":"35317","title":"Italian Chocolate Chip Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium saucepan over medium heat, combine the butter and milk.
Cook until melted, stirring occasionally.
Set aside to cool.
In a large bowl, stir together the flour, sugar, cocoa, baking soda, cinnamon, nutmeg and cloves.
Stir in the milk mixture by hand until the dough is firm and not tacky.
Mix in the chocolate chips and walnuts.
Roll the dough into 1 1/2 inch balls and place onto the prepared cookie sheets.
These cookies do not spread much, so you can place them fairly close together.
Bake for 20 to 25 minutes in the preheated oven, until firm.
Remove from baking sheets to cool on wire racks.
Glaze with a thin confectioners' icing when cool to preserve freshness.","url":"https://recipe.bluelayer.org/recipe/35317/italian-chocolate-chip-cookies"},{"id":"35313","title":"Saffron-Pistachio Semolina Helva (Irmik Helvasi)","ingredients":"spices, saffron
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pistachio nuts, raw
sugars, granulated
butter, without salt
semolina, unenriched","directions":"In small bowl, soak saffron in 2 tbsp hot milk for 30 minutes.
Meanwhile, heat small skillet over medium then toast pistachios, shaking pan, until fragrant, about 3 to 5 minutes.
Place nuts on paper towels or clean tea towel; cover and rub to remove skins, if desired.
In small saucepan over low heat, dissolve sugar in 2 cups milk.
Keep warm.
In medium saucepan, melt butter over low, add semolina and cook, stirring often, until lightly toasted, 8 to 10 minutes.
Stir saffron milk into sugared milk.
Stir into semolina.
Remove pan from heat.
Cover; let stand 15 minutes.
Stir in pistachios.
Makes 3 cups for 6 servings.","url":"https://recipe.bluelayer.org/recipe/35313/saffron-pistachio-semolina-helva-irmik-helvasi"},{"id":"35308","title":"Homemade Greek/Balkan Style Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Pour the milk and powdered milk into a large pot or saucepan and heat on stove to 185F, stirring constantly.
This should take about 10 minutes.
Turn off the heat and let the milk sit until the temperature reads 110F
Add the starter and stir to combine.
Put the lid on the pot and wrap the pot in a blanket.
Put it in a warm place (I use my oven - turned off, of course!
).
Leave it for at least 12 hours.
When you check it, it should be solidified, but creamy when stirred.
Empty the yogurt into a colander lined with cheesecloth.
Set the colander in a large bowl and put it back in the blanket for 1-2 hours.
When you check it, there should be about a cup to a cup and a half of clear liquid (whey) in the bowl and the yogurt will be thickened considerably.
Transfer the yogurt to the container and refrigerate.","url":"https://recipe.bluelayer.org/recipe/35308/homemade-greek-balkan-style-yogurt"},{"id":"35306","title":"Manicotti Made With Crepes Recipe","ingredients":"cheese, mozzarella, low sodium
tomato sauce, canned, no salt added","directions":"Beat Large eggs and add in salt and oil.
Add in flour alternately with lowfat milk.
Beat till smooth.
Grease small crepe or possibly frying pan with shortening just once.
Can also use large griddle or possibly electric frying pan to make 4 crepes at a time.
Put small amount of batter in pan and smooth quickly with back of spoon to spread out in a thin circle.
Cook on 1 side only till dry.
Pile on plate.","url":"https://recipe.bluelayer.org/recipe/35306/manicotti-made-with-crepes-recipe"},{"id":"35304","title":"My Grannys Chocolate Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees.
First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar.
Reserve the remaining cocoa and sugar.
Stir in the milk, melted butter, and vanilla to the flour mixture.
Mix until smooth.
Pour the mixture into an ungreased 8-inch baking dish.
I prefer my small oval Corning Ware glass dish.
In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa.
Sprinkle this mixture evenly over the batter.
Pour the hot tap water over all.
DO NOT STIR!
Bake for about 40 minutes or until the center is set.
Let stand for a few minutes if you can hold yourself back.
Serve with homemade ice cream using the gooey sauce to spoon over all.","url":"https://recipe.bluelayer.org/recipe/35304/my-grannys-chocolate-cobbler"},{"id":"35301","title":"Dulce De Leche","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground","directions":"Combine ingredients in a large heavy saucepan.
Place over medium heat and cook without stirring until mixture boils, 15 to 20 minutes.
Briefly remove from heat.
Reduce heat to low and cook, stirring frequently with a wooden spoon, 45 minutes to one hour.
When mixture becomes a caramel color and is thick enough that you can see the bottom of the pan as you stir, remove it from heat.
Use at room temperature or cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/35301/dulce-de-leche"},{"id":"35297","title":"Quark (Homemade Cheese)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight.
Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/35297/quark-homemade-cheese"},{"id":"35293","title":"Fluffy and Moist Bread Loaf Using Homemade Yeast","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
butter, without salt","directions":"Combine the dry ingredients in a bowl.
Add the yeast starter, whey and double cream and mix until well combined.
Use a bread machine or kneading device to knead the mixture.
After the gluten forms divide the dough into about 10 portions.
Add the unsalted butter and start to knead again.
Once you see the gluten film forming in the dough, the kneading is completed.
I normally prove the dough overnight.
Form a ball with the dough and put into a container.
Prevent from drying and leave to prove overnight.
Depending on the temperature you might need to put the dough in the fridge after some time.
The next morning the proving is completed when the dough has doubled in size.
Divide the dough into 2 or 3 portions and form smooth balls.
Cover with a moistened tea towel or cling film to prevent from drying and leave to rest at room temperature for 20 to 30 minutes.
Adjust the proving time according to the temperature.
After resting, roll out the dough into flat rounds.
Fold the side towards the centre and press on top.
Roll up the dough.
Seal the end tightly.
Place the prepared dough into an oiled loaf tin.
Press the top of the dough gently to flatten.
In summer, leave to prove at room temperature for 30 to 40 minutes.
When it's cold, use the proving setting of your oven and leave to prove for 1 to 2 hours.
When the dough rises up to the top of the tin, start to preheat the oven to 190C.
Bake for 30 minutes once the oven is ready.
Check the bread after baking for 10 to 15 minutes.
Cover with aluminum foil quickly to prevent from browning too much...
After baking, remove the excess stream by dropping bread tin from a height of 30 cm.
Remove the bread from the tin and put onto a cooling rack.
It's moist and soft.
You will enjoy the chewy texture.
You'll be surprised to find how moist the bread is!
Moist and chewy.
Make sure to prevent the bread from drying when storing.","url":"https://recipe.bluelayer.org/recipe/35293/fluffy-and-moist-bread-loaf-using-homemade-yeast"},{"id":"35288","title":"Mashed Potatoes with Chives","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
chives, raw","directions":"Place potatoes in a large saucepan; cover with water.
Bring to a boil over medium-high heat.
Reduce heat, and simmer 15 minutes or until tender; drain.Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts.
Remove milk mixture from heat.Return potatoes to pan; mash with a potato masher to desired consistency.
Add milk mixture, salt, and pepper, stirring until well combined.
Stir in chopped fresh chives.","url":"https://recipe.bluelayer.org/recipe/35288/mashed-potatoes-with-chives"},{"id":"35275","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease two baking sheets.
In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar.
Add the applesauce, water and milk; mix well.
Fold in chocolate chips.
Drop large rounded spoonfuls of batter onto prepared baking sheets.
Bake at 400 degrees F (200 degrees C) for 15 minutes.
Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/35275/chocolate-chip-scones"},{"id":"35274","title":"Beets Buying Bread (A B M)","ingredients":"beets, raw
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Follow the directions of your bread machine and place ingredients into the bread pan accordingly.
Select the sweet bread setting and light or medium crust setting.
Press start.
When bread is finished baking.
Cool on a bakers rack for 30 minutes before slicing.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35274/beets-buying-bread-a-b-m"},{"id":"35270","title":"Alex's Vegan Mushroom Gravy","ingredients":"mushrooms, white, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.
Add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes.
Set aside and keep warm.
In a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat.
Add flour and bubble for 1-2 minutes stirring constantly.
Whisk in stock, bouillon, or soymilk along with soy sauce and pepper.
Cook until thickened and bubbly, whisking out lumps.
Stir in the mushrooms and onions and heat through.
Serve.","url":"https://recipe.bluelayer.org/recipe/35270/alexs-vegan-mushroom-gravy"},{"id":"35269","title":"Irish Soda Bread (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, caraway seed
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Success Hints: Golden raisins give this bread its light flavor and look.
Dark raisins may be subsituted but will make a darker, slightly heavier loaf.
The sugar in the raisins creates a darker crust; use your machine's\"light crust setting\" if it has one.
Dried butter milk can generally be found in the baking goods section of your supermarket.
If you can't find buttermilk, regular dried milk can be substituted.
If using delayed time bake, place raisins atop dry ingredients away from liquid.
This recipe can be made using the regular, rapid and delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/35269/irish-soda-bread-bread-machine"},{"id":"35266","title":"Summertime Fresh Blackberry Peach Cobbler","ingredients":"blackberries, raw
peaches, yellow, raw
orange juice, raw
water, bottled, generic
sugars, granulated
butter, without salt
spices, nutmeg, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
oats
sugars, granulated
spices, nutmeg, ground","directions":"Put berries, peaches, orange juice, water, 1 cup (sugar or ) Splenda, 1/4 cup butter and 1 tsp.nutmeg in large shallow skillet on medium-low heat.
Stir gently to mix.
Cook until just simmering.
Keep warm while making batter and crumb topping.
Preheat oven to 350 degrees F.
Coat glass 9 x 13 x 2-inch baking dish with cooking spray.
Cut 1 1/4 sticks of butter into pieces; put in pan and melt in oven while making batter.
Mix flour, salt, baking powder and 2/3 cup of (sugar or) Splenda in large bowl; blend in buttermilk just until moistened, set aside.
In a small bowl mix oatmeal, 1/2 cup of (sugar or) Splenda and spice.
Set aside.
Remove melted butter from oven.
Scoop about 4 tablespoons of butter into oatmeal mixture and blend well.
Set aside.
Pour buttermilk batter into remaining hot melted butter in pan spreading it evenly.
Now spoon the hot fruit mixture over the batter, it will puff up very dramatically, nearly filling the pan.
Place the baking dish on a cookie sheet in case it runs over.
Crumble the oatmeal topping over the center of the cobbler, covering the fruit.
Place in oven and bake for 50 to 55 minutes or until top is well-browned and syrup is bubbly all around.
Let cool 15-20 minutes before serving.
Serve as is or with ice cream, whipped cream or plain cream dolloped on a serving.","url":"https://recipe.bluelayer.org/recipe/35266/summertime-fresh-blackberry-peach-cobbler"},{"id":"35265","title":"French Toast","ingredients":"cream, whipped, cream topping, pressurized
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ingredients over cracked ice in cocktail shaker.
Shake and pour into a glass.
Lightly dust with cinnamon and swirl with cinnamon stick or straw.","url":"https://recipe.bluelayer.org/recipe/35265/french-toast"},{"id":"35261","title":"No Bake Bumpy Peanut Butter Nuggets","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
spices, cinnamon, ground
wheat germ, crude
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine peanut butter, milk powder, and coconut in a large mixing bowl.
Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
Shape the mixture into 1 inch balls.
Chill thoroughly before serving; store remaining nuggets in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/35261/no-bake-bumpy-peanut-butter-nuggets"},{"id":"35259","title":"Ritz-Carlton Roquefort Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
lemon juice, raw
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
cheese, roquefort","directions":"In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/35259/ritz-carlton-roquefort-dressing"},{"id":"35258","title":"Greek Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Cook milk in a crock pot on low for 2 1/2 hours.
Turn off crock pot, unplug and let cool until milk is 100-110 degrees (about 3 hours).
Take out 2c of the cooked milk and mix with plain yogurt and then return it to the crock pot.
Wrap the whole crock pot in thick bath towels and let sit overnight.
Line a fine sieve with cheesecloth or thin dish towel and let drain until dry (this may take all day or overnight).
Place yogurt in container and refrigerate.
The longer it sits, the more tangy it will get & the longer you drain it, thicker it will get.
I have sweetened it with honey and added fresh or frozen berries, then whipped it up with my hand mixer.","url":"https://recipe.bluelayer.org/recipe/35258/greek-yogurt"},{"id":"35254","title":"Chocolate Covered Coconut Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
(Or lightly grease with nonstick cooking spray.)
In a large bowl, combine all dry ingredients.
Stir in butter until small chunks form the size of peas.
Mix in coconut and almonds.
In a small bowl, combine extracts and milk.
Pour milk into dry ingredients and stir until just combined.
Scoop onto the prepared pan into 12 even scones.
Bake 15-20 minutes or until golden brown.
Remove from the oven and set aside to cool.
In a small bowl, microwave butter and chocolate in 20-second intervals, stirring in between until completely melted.
Using a spoon, drizzle chocolate over scones.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35254/chocolate-covered-coconut-almond-scones"},{"id":"35248","title":"Mexican Fry Bread (Mexican Fried Gorditas)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine flour, salt, baking powder and shortening; mix until shortening is blended.
Add water; mix well.
Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.
Roll dough into a ball; place into a plastic bag.
Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.
In a cast iron skillet, heat oil to 375 degrees F.
Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
Use a slotted spoon to remove rounds from skillet; drain on paper towel.
Fill with prepared fillings as desired.","url":"https://recipe.bluelayer.org/recipe/35248/mexican-fry-bread-mexican-fried-gorditas"},{"id":"35241","title":"Healthy Creamed Corn","ingredients":"corn, sweet, white, raw
milk, buttermilk, fluid, cultured, lowfat
cornstarch
salt, table","directions":"Place 2 cups corn, the milk, cornstarch, and salt in a blender and blend until smooth.
Trnasfer the ouree to a medium saucepan and add the remaining 1 cup corn.
Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender (5-7 min).","url":"https://recipe.bluelayer.org/recipe/35241/healthy-creamed-corn"},{"id":"35240","title":"Whole Wheat Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Mix milk and lemon.
Combine dry ingredients.
Add milk and lemon mixture (buttermilk may be used instead).
On floured bread board (I use whole wheat) knead dough for no more than a minute.
Shape dough into a circle with a height of about two inches.
Place on lightly oiled baking sheet.
With (sharp) floured knife, cut an x nearly halfway through the dough.
Bake about 40 minutes in 400F degrees degree oven.
Dough should sound hollow when tapped with knuckles or handle of spoon.
Place loaf on wire rack and let rest at least an hour before slicing.","url":"https://recipe.bluelayer.org/recipe/35240/whole-wheat-irish-soda-bread"},{"id":"35237","title":"Strawberry Pretzel Salad Ice Cream","ingredients":"cornstarch
water, bottled, generic
sugars, granulated
strawberries, raw
lemon juice, raw
cheese, parmesan, hard
sugars, granulated
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
pretzels, soft, unsalted","directions":"For the sauce: In a small bowl, whisk together the cornstarch and water until completely incorporated.
Combine cornstarch mixture, sugar, berries, and lemon juice in a small saucepan.
Over medium heat, bring the mixture to a boil then reduce heat, and simmer for 6-7 minutes, stirring often, until the mixture is thickened.
Remove pan from heat and allow it to cool.
Then refrigerate until chilled.
For the ice cream: In the bowl of a stand mixer, mix cream cheese on medium speed until completely smooth, about 3 minutes.
With mixer running, slowly add sugar and salt.
Mix until smooth.
Add vanilla and mix until combined.
With mixer on low, slowly add milk.
Transfer the mixture to a large bowl and whisk until milk is totally incorporated into the cream cheese mixture.
Fold in sour cream.
Cover and refrigerate at least three hours or overnight.
At the same time, freeze the bowl of your ice cream maker.
Pour chilled mixture into the frozen bowl of your ice cream maker and mix according to the manufacturers instructions.
When ice cream is at soft serve stage (after about 8-10 minutes), pour the strawberry sauce and the pretzel pieces into the machine and let it finish churning.
Transfer ice cream to a freezer-safe container and freeze until firm.
To serve, remove ice cream from freezer 15-20 minutes before scooping.
Ice cream recipe adapted from Cuisinart.","url":"https://recipe.bluelayer.org/recipe/35237/strawberry-pretzel-salad-ice-cream"},{"id":"35236","title":"Best Buttercream Frosting Ever","ingredients":"butter, without salt
sugars, powdered
salt, table
vanilla extract
milk, buttermilk, fluid, cultured, lowfat","directions":"In a 5-quart mixer using the paddle attachment, cream the butter.
Slowly add the sifted powdered sugar.
When well blended, add the salt, vanilla, and buttermilk.
You can adjust the consistency by adding more buttermilk for softer frosting.
Keep the frosting stiffer if youre going to pipe flowers or swirls on cupcakes.
This buttercream is great for flavoring as you like, adding melted chocolate, nuts, any flavor you like!
I love using Mexican vanilla and tangerine oil.
This takes to color really well, too try striping two tones in your piping bag for a swirl look.
Easy, yet impressive.","url":"https://recipe.bluelayer.org/recipe/35236/best-buttercream-frosting-ever"},{"id":"35233","title":"Chocolate Peanut Butter Crunch Balls","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive","directions":"Beat peanut butter and corn syrup in medium size bowl until well blended.
Stir in cereal and mix well.
Using a rounded teaspoon, shape mixture into balls.
Place on a lg baking sheet lined with foil.
Chill several hrs until firm.
Place 6 ounces of chocolate in med size bowl and cover.
Microwave on high for 1 minute Stir chocolate until melted and smooth.
Add the remaining chocolate and cont.
stiring until smooth.
Using a fork,spear peanut butter balls; dip into chocolate, turning to coat completely; shake off the excess by gently tapping the fork on the edge of the bowl.
Return to the baking sheet.
Let stand about 2 hrs or until chocolate is almost firm.
Sprinkle tops with chopped peanuts.
Let stand until hardened.","url":"https://recipe.bluelayer.org/recipe/35233/chocolate-peanut-butter-crunch-balls"},{"id":"35228","title":"Orange Ginger Bread","ingredients":"water, bottled, generic
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
spices, ginger, ground
leavening agents, yeast, baker's, active dry
spices, ginger, ground","directions":"Add the ingredients in the order recommended by your bread machine, mine is wet first then dry.
Use basic setting with a medium crust for a 750g loaf and add the roughly chopped glace ginger at the beep.
Enjoy with butter and honey and a cup of tea!","url":"https://recipe.bluelayer.org/recipe/35228/orange-ginger-bread"},{"id":"35226","title":"Buttermilk Bread for Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat germ, crude
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine, in order listed.
Choose white/standard bread setting.","url":"https://recipe.bluelayer.org/recipe/35226/buttermilk-bread-for-bread-machine"},{"id":"35218","title":"Easy Cheese Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
butter, without salt
salt, table
spices, pepper, black
cheese, cheddar","directions":"Stir milk gradually into corn starch in a small saucepan until smooth.
Add butter, salt and pepper.
Bring to a boil over medium heat, stirring constantly; boil 1 minute; remove from heat.
Stir in cheese until melted.
Serve over broccoli, cauliflower, asparagus or baked potatoes.","url":"https://recipe.bluelayer.org/recipe/35218/easy-cheese-sauce"},{"id":"35210","title":"Pumpkin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
butter, without salt
pumpkin, raw
milk, canned, condensed, sweetened
egg, white, raw, fresh
sweetener, syrup, agave
sugars, granulated
milk, canned, condensed, sweetened
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"Preheat oven to 425.
Sift dry ingredients together in a large bowl.
Cut butter into flour mixture until crumbly, with no discernible chunks of butter.
In a small bowl, whisk together pumpkin, milk, and egg.
Fold wet ingredients into dry ingredients.
Form dough into two balls.
Pat each ball into a long rectangle (9x3x1 inch) on a floured surface.
With a sharp, floured knife, cut each rectangle into 3 squares, and each square on the diagonal to form triangles.
Place the scones on a floured baking sheet and bake for 8-10 minutes.
Whisk together ingredients for spiced icing & drizzle over cooled scones.
Allow icing to dry (at least 1 hour) before serving.","url":"https://recipe.bluelayer.org/recipe/35210/pumpkin-scones"},{"id":"35206","title":"Pan Di Spezie (Small Spiced Cakes or 1 Loaf)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, anise seed
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, black
leavening agents, baking soda
salt, table","directions":"preheat oven to 180C and grease a loaf pan or some miniture muffin pan.
heat the milk in a pan and dissolve the honey.
sieve the flour into a bowl with the spices and a pinch of salt.
make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.
Add the sieved bicarbonate and mix.
bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean.
small cakes will take about 10 minutes.
Cool completely before turning out.
This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.","url":"https://recipe.bluelayer.org/recipe/35206/pan-di-spezie-small-spiced-cakes-or-1-loaf"},{"id":"35201","title":"Boston Brown Bread - Crockpot","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
molasses
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
water, bottled, generic","directions":"This is great with baked beans and franks.
It's dark and dense, and leftovers make wonderful toast.
In a large bowl, combine the whole wheat and rye flour, cornmeal, baking soda, and salt.
Make a well in the center and pour in the molasses, buttermilk, and raisins.
Stir until all the ingredients are combined.
Grease a 2 quart mold, flour it, and fill.
The batter should not fill more than 23 of the mold.
Cover with foil and tie with string.
Set the mold on a trivet in the bottom of the slow cooker.
Pour the hot water into the pot, cover the pot, and cook on High for 3 to 4 hours.
The bread is done when the top is dry and recedes from the edge of the mold.
Cool the bread on a rack for 10 minutes, then turn out and serve.
Makes 1 loaf.","url":"https://recipe.bluelayer.org/recipe/35201/boston-brown-bread-crockpot"},{"id":"35193","title":"Sophie's choc chunk vanilla fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, salted
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw","directions":"Grease a tin around 36cm square.
Mix the milk, butter, sugar and evaporated milk in a saucepan and heat gently.
Continue stirring until your butter has melted and your sugar has dissolved.
Stop stirring the mixture, and bring to the boil.
Continue heating until it reaches 240F/116C.
You must measure this with a proper sugar thermometer.
Once it has reached the boiling point stir it regularly until it reaches the desired temperature.
When you get to the right temperature, remove from the heat and mix in the vanilla.
Let it cool for around 10 minutes and then beat it thoroughly until it starts to thicken.
You'll see it start to go a bit grainy at the edges.
It might take about 10 minutes.
Pour around a third of your mixture into your tin.
Leave it for a few minutes, then top with half your chocolate, and half your cherries if you're using them.
Add another layer of fudge and repeat until you've finished.
Leave to set for about twenty minutes.
Score into 32 pieces.
Leave to cool completely and cut through properly.
Your fudge should keep for at least 2 weeks in a Tupperware container.","url":"https://recipe.bluelayer.org/recipe/35193/sophies-choc-chunk-vanilla-fudge"},{"id":"35191","title":"Rosemary Garlic Biscuits in a Bag (For Gifts)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"In medium bowl, stir together self rising flour, rosemary, garlic powder and pepper; spoon into cellophane bag.
Tie securely with twist tie.
Decorate as desired.
Place the following on gift tag:.
Empty contents of bag into medium bowl.
Stir in 1 cup milk, 1/4 cup olive oil and 1/4 cup vegetable oil to form dough.
Drop spoonfuls of dough onto baking sheet coated with cooking spray.
Bake at 450 deg for 10 to 12 minutes or until biscuits are golden brown.
Makes 12 to 14 biscuits.","url":"https://recipe.bluelayer.org/recipe/35191/rosemary-garlic-biscuits-in-a-bag-for-gifts"},{"id":"35182","title":"Classic Chocolate Fondue","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw","directions":"In a small saucepan, whisk sugar, cocoa and cornstarch.
Whisk in milk until well blended.
Cook, stirring constantly, until mixture boils and thickens.
Remove from heat.
Stir in margarine and extract.
Transfer to a fondue pot, crockpot or small casserole with a warming plate.","url":"https://recipe.bluelayer.org/recipe/35182/classic-chocolate-fondue"},{"id":"35180","title":"Easy Sour Cream Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Grease Cookie Sheet, and Heat oven to 450F.
In a medium mixing bowl, combine first 4 ingreds.
Mix very well.
Add milk, oil and sour cream.
Mix well.
Drop spoons of dough onto greased cookie sheet.
Bake at 450 for 10-15 minutes.
Serve Warm.","url":"https://recipe.bluelayer.org/recipe/35180/easy-sour-cream-drop-biscuits"},{"id":"35176","title":"Old-Fashioned Biscuits (From My Great Recipe Cards)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix flour, baking powder, baking soda, salt and sugar in a bowl.
Cut in butter using pastry cutter or use 2 knives.
With fork stir in buttermilk to make a soft dough (I have used an equal amount of buttermilk powder with added water and it works wonderfully in this recipe.
Turn out onto lightly floured workspace and knead no more than 10 times to form a ball (if you over do it the biscuits can be tough).
Roll into a 6\" x 6\" square.
Place on ungreased baking sheet.
Cut into 12 portions but do not separate.
Bake at 400 F for 15 minutes or until golden brown.
Serve with butter, honey, jam, or gravy.","url":"https://recipe.bluelayer.org/recipe/35176/old-fashioned-biscuits-from-my-great-recipe-cards"},{"id":"35164","title":"Hawaiian Bread for Abm","ingredients":"bananas, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
potatoes, raw, skin
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Light setting; press Start.","url":"https://recipe.bluelayer.org/recipe/35164/hawaiian-bread-for-abm"},{"id":"35163","title":"William-Sonoma Oatmeal Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
oats
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground","directions":"Add ingredients to bread pan acording to manufacturer's directions.
Settings: Basic White-1 1/2 lbs loaf-Medium crust.","url":"https://recipe.bluelayer.org/recipe/35163/william-sonoma-oatmeal-bread"},{"id":"35157","title":"Walnut Pralines","ingredients":"sugars, brown
sugars, granulated
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spices, cinnamon, ground
honey","directions":"Combine sugars and milk in saucepan over medium heat.
Stirring, with a wood spoon, do not scorch milk.
Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels.
Once mixture boils, stir in butter, walnuts, spices and honey.
Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investment!
Once temperature has been reached, remove from heat and let cool 5 minutes.
Beat until thickened until liquid poured from wooden spoon starts to pour slowly.
Immediately drop by one spoonfull onto sprayed cookie sheet or foil.
Let cool and freeze in small bags of 3 to 4 per bag.
THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE!","url":"https://recipe.bluelayer.org/recipe/35157/walnut-pralines"},{"id":"35152","title":"Black and Blueberry Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
blackberries, raw
blueberries, raw
butter, without salt
honey
seeds, chia seeds, dried","directions":"Blend almond milk, blackberries, blueberries, coconut butter, honey, and chia seeds in a NutriBullet or blender until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/35152/black-and-blueberry-smoothie"},{"id":"35150","title":"Two-Berry Yogurt Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
raspberries, raw
yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract","directions":"Blend all ingredients in shake maker or blender until thick and frothy.","url":"https://recipe.bluelayer.org/recipe/35150/two-berry-yogurt-shake"},{"id":"35145","title":"Creamy Onion And Potato Scallops Recipe","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"In a saucepan heat butter on medium heat; add in flour and seasonings.
Blend well.
Gradually add in lowfat milk, stir and cook till thickened.
Gradually add in lowfat milk, stir and cook till thickened.
In a 1 1/2 qt greased casserole layer half the potatoes, and all onions; add in half the sauce.
Top with remaining potatoes and sauce.
Bake at 350 degrees for 1 1/2 hrs.
NOTE: For a main dish, top potatoes with ham slices.","url":"https://recipe.bluelayer.org/recipe/35145/creamy-onion-and-potato-scallops-recipe"},{"id":"35142","title":"Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Working directly in a 9-inch plate, stir flour, sugar and salt together with a fork.
Drizzle oil and milk over the flour mixture and lightly toss with fingertips or a fork until crumbly.
With the back of a spoon, pat dough into the plate, taking care not to build up a thick layer in the corners.
Press a floured fork onto the sides of the crust to crimp.
Cover and refrigerte for 30 minutes.
(The crust can be prepared ahead and stored, covered, in the refrigerator for up to 2 days or in the freezer for up to 1 month.)","url":"https://recipe.bluelayer.org/recipe/35142/pie-crust"},{"id":"35134","title":"Protein+ Granola","ingredients":"cereals ready-to-eat, granola, homemade
soymilk, original and vanilla, unfortified
strawberries, raw
wheat germ, crude
shortening, vegetable, household, composite","directions":"Mix in a bowl.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35134/protein-granola"},{"id":"35129","title":"Apricot-Honey Milk Mask","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Place all ingredients in a blender and blend until smooth.
Spread over your face and neck and leave on for 15-20 minutes.
Rinse off with tepid water and pat dry.","url":"https://recipe.bluelayer.org/recipe/35129/apricot-honey-milk-mask"},{"id":"35119","title":"Peanut Butter Chocolate Chip Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
salt, table
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Mix the milk, sugar, vanilla, salt and peanut butter together in a blender or with a hand mixer until the peanut butter is completely mixed in with the milk.
Stir in the cream.
Pour into your ice cream maker and freeze according to freezer instructions.
(If you only have a small 1 quart freezer, you may need to freeze a little in a second batch.)
When the ice cream is close to the desired thickness, start melting the milk chocolate chips in a small sauce pan over low heat, stirring constantly.
When ice cream is done, transfer it to a container that you can freeze the ice cream in but is big enough to allow mixing room (about a 6 cup capacity should work).
Drizzle the melted chocolate over the ice cream and fold the chocolate into the ice cream being careful not to stir too much but working quickly to minimize melting.
Transfer ice cream to a freezer and let the ice cream set up for about 1 hour.
(Of course you can eat it right away, but we found it works better to let it freeze up a little before.)
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35119/peanut-butter-chocolate-chip-ice-cream"},{"id":"35116","title":"Kittencal's Light Whole Wheat Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
sugars, granulated
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Grease two dark metal 8 x 4-inch loaf/bread pans.
Fit a heavy-duty stand mixer with kneader blade.
Place both flours into the stainless steel mixing bowl set aside.
Place 1/2 cup milk, 3 tablespoons butter, 2 teaspoons salt and 2-1/2 tablespoons sugar in a small saucepan; heat on top of the stove over medium heat, stirring constantly with a spoon until the sugar and salt is dissolved and the butter has melted (do not boil the milk and the butter does not have to be completely melted) remove and let cool until lukewarm (I place the saucepan in the fridge to speed up the cooling process).
When the milk has cooled to luke-warm pour into the mixing bowl with the flour; cover with a towel to keep the milk warm.
In a small cup or bowl mix the 2 teaspoons sugar with the warm water until dissolved.
Add in 1 tablespoon plus 1/2 teaspoon dry yeast and stir briefly.
Cover with a tea towel and proof the yeast for 8-10 minutes or until foamy.
After the yeast if proofed add into the bowl with the flour and the milk mixture.
Start kneading adding in more flour a tablespoon at a time as needed to create a soft smooth semi-sticky dough.
Remove the dough to a lightly-floured surface and let rest covered with a clean tea towel for 5 minutes.
Gather up the dough and knead gently for about 15 seconds (the dough will come together nicely).
Generously oil a large glass or stainless steel bowl.
Place the dough in the bowl; turn to coat the dough with oil.
Cover with plastic wrap or a clean tea towel and let the dough rise in a warm place for 1 hour, or until doubled (it might take more or less time depending on the temperature of your kitchen).
Punch down the dough then slice into two equal pieces.
Place the dough onto a very lightly floured surface cover one pie with a clean tea towel.
Using your hands flatten/pat out one piece the dough to about 12x8-inches (does not have to be the exact size).
Roll up tightly then tuck the sides under to fit a 8x4-inch greased loaf pan.
Repeat with the remaining dough.
Cover with a clean tea towel in a warm place for about 30-35 minutes (depending on the temperature of your kitchen).
Set oven to 375F.
Bake for about 25 minutes, or until the top is golden dark brown.","url":"https://recipe.bluelayer.org/recipe/35116/kittencals-light-whole-wheat-bread"},{"id":"35113","title":"Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip).","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
shallots, raw
spices, coriander seed
spices, garlic powder
tomatoes, red, ripe, raw, year round average
oil, corn, peanut, and olive
sauce, fish, ready-to-serve
sugars, granulated","directions":"Wash rice, if needed, and put into a pot or sauce pan.
Add the 6 cups of water and put on medium heat until the rice is thoroughly cooked and the water had almost totally evaporated.
Take the pot of rice off the heat and put aside to cool (rice should resemble a \"soggy mess\").
Lightly coat a shallow tray or cookie sheet with oil, add some of the cooked rice and spread into a thin layer.
You may need several trays, depending on their size.
Put the tray(s) out to dry in the sun (or into a warm oven).
When the rice starts to dry (but not yet fully dry), use a knife to cut the sheet of rice into 2 to 3 inch squares.
Turn the pieces over and continue to dry thoroughly.
The squares of crusty rice can now be either deep fried until lightly browned, or toasted.
If fried, drain well.
They can be stored for several days in airtight jar.
Place the coconut milk into a sauce pan and add the crushed cilantro roots/stems, chopped garlic, ground (chopped) raw shrimp meat.
Stir well and put on medium heat.
Stir until the coconut milk starts to boil, and continue to cook until the shrimp meat is cooked.
Add tomato paste and chopped shallot (onion).
Continue cooking for a few more minutes until the shallot is cooked.
Add fish sauce, sugar, and crushed peanuts.
Bring to a second boil and take off the heat.
Serve warm in a bowl, with either toasted or fried crusty rice squares.
Garnished the dip with chopped cilantro leaves and slices of medium hot red chili peppers.","url":"https://recipe.bluelayer.org/recipe/35113/khao-tung-hna-tung-crusty-rice-with-shrimp-dip"},{"id":"35108","title":"Brown Sugar Candy","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, walnuts, english","directions":"Butter a 8 or 9 inch square baking dish.
In a large heavy saucepan, stir together the brown sugar and evaporated milk.
Bring to a boil over medium-high heat.
Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and stir in the butter, vanilla and walnuts.
Continue to beat with a sturdy spoon until the mixture looses its gloss.
Pour into the prepared pan.
Score into squares with a knife then set aside until firm, about 5 minutes.
Cut into squares and serve or store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/35108/brown-sugar-candy"},{"id":"35106","title":"100% Whole Wheat Raisin Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
margarine, regular, 80% fat, composite, stick, without salt
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into kettle in the order recommended by your Breadmaking Machine.
For Panasonic, drop raisins in after first kneading while dough is resting.
May be baked Timed or possibly Rapid Bake.
NOTES : You can always sub applesauce or possibly any mashed fruit or possibly a commercial product like Wonderslim for fat in a bread recipe.
Here is one ww recipe I haven't made.","url":"https://recipe.bluelayer.org/recipe/35106/100-whole-wheat-raisin-bread-recipe"},{"id":"35104","title":"Chocolate Gravy II","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a skillet over medium heat.
Add cocoa and flour; stir until a thick paste is formed.
Stir in sugar and milk.
Cook, stirring constantly, until thick.","url":"https://recipe.bluelayer.org/recipe/35104/chocolate-gravy-ii"},{"id":"35102","title":"Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
delallo, italian seasoned breadcrumbs,","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.
Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.
Drain the potatoes and arrange them in a 9 x 9 inch casserole dish.
While potatoes are cooking, in large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12-15 minutes.
Pour off excess fat.
Preheat oven to 350 degrees.
Melt the butter in a medium saucepan and whisk in flour to make a roux.
Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
Gradually whisk in the milk and continue to stir while cooking over medium heat.
When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
Stir the casserole gently.
Sprinkle a little more cheddar cheese on top, if desired, and the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/35102/old-fashioned-potato-beef-casserole"},{"id":"35092","title":"Chocolate Almond Milk","ingredients":"beverages, almond milk, unsweetened, shelf stable
cocoa, dry powder, unsweetened
sweetener, syrup, agave","directions":"In a shaker bottle combine all the ingredients and shake until thoroughly combined.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/35092/chocolate-almond-milk"},{"id":"35090","title":"Sugar Free Fudge With Stevia","ingredients":"water, bottled, generic
sweetener, herbal extract powder from stevia leaf
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Put aluminum or plastic foil around an 8x8 pan with high rim.
Butter foil and set pan aside.
Combine water and stevia in a large saucepan.
Put over medium heat and stir until stevia dissolves.
Add in evaporated milk and clip candy thermometer to side of pan.
Keep stirring until mixture boils and temperature reaches 235F (113C).
Take the pan off the heat and stop stirring.
Let mixture cool to 110F (43C), then stir in the grated chocolate until it melts.
Beat the mixture with a wooden spoon or spatula until it thickens.
When you start to hear popping noises (oxygen) while stirring, add in the nuts and stir until spread out evenly.
Pour mixture into prepared pan and refrigerate for several hours until fudge has hardened.
Cut into 1 inch squares and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/35090/sugar-free-fudge-with-stevia"},{"id":"35085","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black
dill weed, fresh","directions":"Mix dry ingredients into wet ingredients.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/35085/homemade-ranch-dressing"},{"id":"35076","title":"Orange-Buttermilk Dinner Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
honey
leavening agents, yeast, baker's, active dry
butter, without salt
orange juice, raw
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine the warm buttermilk, sugar, and honey in the bowl of an electric mixer.
Sprinkle yeast over the milk mixture; let stand 5 minutes or until bubbly.
Stir in 2 tablespoons melted butter, zest, and salt.
Weigh or lightly spoon 3 cups of the flour into dry measuring cups; level with a knife.
Add 3 cups of the flour to the yeast mixture; mix on low speed with a dough hook until a soft, elastic dough forms, about 5 minutes.
(Note: I actually had to add about 1/2 cup more flour because my dough was way too sticky.
Just do what you think is right.)
Dough will be somewhat sticky but not too wet.
Place dough in a large bowl coated with cooking spray, turning to coat the top.
Cover and let rise in a warm place for 1 hour or until doubled in size.
Punch dough down; turn out onto a lightly floured surface.
Cut dough into 13 equal pieces.
Working with one piece at a time, roll dough into a ball.
Arrange dough balls 2 inches apart on a baking sheet coated with cooking spray.
Brush lightly with the remaining 1 tablespoon melted butter (I forgot to do this).
Cover and let rise 1 hour or until doubled in size.
Bake at 375 degrees F for 20 minutes or until golden brown.
Yields 13 rolls.","url":"https://recipe.bluelayer.org/recipe/35076/orange-buttermilk-dinner-rolls"},{"id":"35073","title":"Yogurt Carrot Bread","ingredients":"yogurt, greek, plain, nonfat
butter, without salt
honey
carrots, raw
parsley, fresh
spices, pepper, black
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/35073/yogurt-carrot-bread"},{"id":"35061","title":"Hot Virginia Dip","ingredients":"nuts, pecans
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw","directions":"Saute pecans in butter in a skillet until they become fragrant and fully coated by butter.
Set aside.
In a mixing bowl, combine all other ingredients thoroughly.
Place dip in a square baking dish or pie plate and top with reserved pecans.
Bake at 350F for 20 minutes until dip is hot and creamy.
Serve with crackers or breadsticks.
This dip is easily made ahead of time and stored in the refrigerator until serving time.","url":"https://recipe.bluelayer.org/recipe/35061/hot-virginia-dip"},{"id":"35056","title":"Fantastic Fantabulous Traditional Sicilian Chocolate Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch","directions":"In a medium saucepan, bring 2 cups of the milk to a simmer over medium heat.
Meanwhile, whisk the remaining 1 cup milk with the sugar, cocoa and cornstarch in a bowl.
Scrape the cocoa mixture into the hot milk.
Cook stirring constantly, until the mixture thickens and bubbles a little at the edges.
Boil gently, stirring, for 2 minutes longer.
Scrape into a bowl and let cool.
Cover the mixture with plastic wrap (when cool) placed directly against the surface and chill overnight.
Freeze according to the instructions for your ice cream maker.
Because the mixture is slightly thick to begin with, it may take less time than usual to freeze and thicken to the desired consistency.","url":"https://recipe.bluelayer.org/recipe/35056/fantastic-fantabulous-traditional-sicilian-chocolate-gelato"},{"id":"35050","title":"Easy Eggnog","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In a large bowl, whisk 3/4 cup milk and pudding mix until smooth.
Whisk in the sugar, vanilla, spices.
Stir in the remaining milk.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/35050/easy-eggnog"},{"id":"35048","title":"Bomba Colada","ingredients":"alcoholic beverage, distilled, rum, 80 proof
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bleand all ingredients with ice.
Dip rim of glass in strawberry puree and top with shredded coconut.
Serve in a 16-oz glass.
Top frozen drink with a float of 1/2-oz dark rum.","url":"https://recipe.bluelayer.org/recipe/35048/bomba-colada"},{"id":"35044","title":"Simple Vanilla Ice Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Combine milk, sugar, and vanilla in a medium bowl.
Stir till sugar is dissolved.
If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens.
Pour into tupperware and freeze 8 hours or overnight.
Consistency may improve by stirring every 4 hours or so until fully frozen.
If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer.
Stir every 2-4 hours once crystals form.
Follow above directions for freezing.","url":"https://recipe.bluelayer.org/recipe/35044/simple-vanilla-ice-milk"},{"id":"35041","title":"Berry Oatmeal Breakfast Smoothie","ingredients":"strawberries, raw
blueberries, raw
oats
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, chia seeds, dried","directions":"Place all ingredients in a blender and process until smooth.
If using fresh fruit, add about 1/4 cup of ice.","url":"https://recipe.bluelayer.org/recipe/35041/berry-oatmeal-breakfast-smoothie"},{"id":"35036","title":"Chocolate Cheers","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour milk and sugar into a small bowl.
Melt the butter.
Pour the milk and sugar in with the melted butter.
Now, melt the chocolate.
Pour everything together.
After that, take out a tin that has a lot of different shapes or something like a muffin tin.
Pour the mixture that you have just made into the shapes.
Let the chocolates freeze for about 2 hours.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/35036/chocolate-cheers"},{"id":"35029","title":"Raspberry-Peach Smoothie","ingredients":"raspberries, raw
peaches, yellow, raw
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"Freeze pkg.
of raspberries, for texture.
Mix all ingredients in blender.
Blend until smooth, and pour into glasses.","url":"https://recipe.bluelayer.org/recipe/35029/raspberry-peach-smoothie"},{"id":"35028","title":"Amazing Pickle Juice Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
pickle relish, sweet
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, pepper, black","directions":"Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
Add in buttermilk.
Stir in the rest of the ingredients.
Chill for about 30 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/35028/amazing-pickle-juice-ranch-dressing"},{"id":"35026","title":"Banana Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
bananas, raw","directions":"Preheat oven to 400F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger.
Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
Mix milk and vanilla in a small glass.
Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together.
Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
Pat dough into a disk about 1 inch thick.
Cut into four sections with a knife and place each on baking sheet.
Bake at 400F for 17-20 minutes, until light gold.
Cool on wire rack or eat warm.
These scones are best the day they are made.","url":"https://recipe.bluelayer.org/recipe/35026/banana-scones"},{"id":"35022","title":"Monkey Bread from Scratch","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
Prepare the topping sauce .
in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve .
dont over cook.
Spoon the sauce over the rolls and spread with chopped pecan or walnut .
Bake in preheated 375 for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/35022/monkey-bread-from-scratch"},{"id":"35016","title":"Double Chocolate Frozen Fudge Pops","ingredients":"sugars, granulated
cornstarch
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat.
Bring to a simmer, and stir until thick, about 2 minutes.
Remove from heat; stir in vanilla and butter.
Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Stir the chocolate chips into the cooled chocolate mixture.
Pour into molds and freeze until firm, about 4 hours.","url":"https://recipe.bluelayer.org/recipe/35016/double-chocolate-frozen-fudge-pops"},{"id":"35014","title":"Vanilla Yogurt (Homemade)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
yogurt, greek, plain, nonfat","directions":"Set 1/2 yogurt starter out to warm to room temperature.
Heat the milk to almost a boil.
(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium).
Cool the milk (to a \"barely warm\"/ babies bath temperature) (cool water bath works well).
Add dry milk, vanilla and sweetener of your choice; stir well.
Stir in yogurt starter (do not whip but mix very well!
).
\"Cook\" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt.
I like to cook about 12 hours).
Chill 4 hours before eating.","url":"https://recipe.bluelayer.org/recipe/35014/vanilla-yogurt-homemade"},{"id":"35012","title":"Angelas E-Z Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.
Stir in butter and milk just until moist.
Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven til golden on the edges, about 8- 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/35012/angelas-e-z-drop-biscuits"},{"id":"35008","title":"Cheesy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Put flour in a bowl, cut in butter, work with fingers to separate butter into pea sized bits.
Add remaining ingredients and stir until just combined.
Turn onto lightly floured surface, press out and fold dough onto itself a few times.
Handle dough as little as possible for fluffy, crumbly biscuits.
Press dough into a rectangle about an inch thick, then using a knife cut into 12 squares.
Bake on greased pan for 10 minutes at 400F.","url":"https://recipe.bluelayer.org/recipe/35008/cheesy-biscuits"},{"id":"35006","title":"Rice, Cheese and Corn Bake","ingredients":"celery, raw
onions, raw
butter, without salt
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika","directions":"Saute celery and onion in butter for about 5 minutes.
Mix with remaining ingredients and place in a buttered 2 quart casserole.
Cover and bake at 300 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/35006/rice-cheese-and-corn-bake"},{"id":"35005","title":"Heavenly Caramels","ingredients":"sugars, brown
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
vanilla extract","directions":"Grease a 9 x 13 inch pan.
or- I use Parchment paper VERY lightly greased -- and even then, i wipe it off with a napkin so it is just barly covered.
In a LARGE pot (because it tripples in size ladies) combine sugar, corn syrup, evaporated milk, whipping cream, and butter.
Monitor the heat of the mixture with a candy thermometer while stirring.
When the thermometer reaches ABOUT 242-250 degrees.
***If you want the kind of caramel that is really soft and stringy when you bite into it, cook closer to 242.
If you want chewier caramel yet they are still beautifully soft, cook closer to 250*** This usually takes around 40-50 minutes, and cook on a medium heat -- It will not burn this way- it my be necessary to turn it up at about 220 -- It seems to sit at that temp if you dont increase the heat.
But you must stand and stir constantly at that point so it doesnt burn.
Remove from heat.
Stir in vanilla.
Transfer mixture to the prepared pan and let the mixture cool completely.
When cooled cut the Carmel into small squares USING A PLASTIC KNIFE and wrap them in wax paper for storage.
The plastic knife is a God-send -- Slides right through.","url":"https://recipe.bluelayer.org/recipe/35005/heavenly-caramels"},{"id":"34995","title":"Chocolate Coconut Balls","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
martha white foods, martha white's buttermilk biscuit mix, dry
milk, canned, condensed, sweetened","directions":"crush biscuits.
mix together 1/2 coconut, cocoa powder, biscuits and condensed milk.
roll into balls and roll in left over coconut.
store in fridge.","url":"https://recipe.bluelayer.org/recipe/34995/chocolate-coconut-balls"},{"id":"34992","title":"Strawberry Cream Cheese Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
cheese, parmesan, hard
butter, without salt
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/34992/strawberry-cream-cheese-bread-abm"},{"id":"34990","title":"Homemade Butter","ingredients":"cream, fluid, heavy whipping","directions":"Whip the heavy cream in a cold bowl for 20-30 minutes, or until the butter solids rise and the buttermilk breaks out.
Strain, rinse, whip in food processor until all liquid from your butterball runs clear or there isnt any liquid left.
Save or discard the buttermilk.
Add snazzy ingredients or leave plain.
(If you add salt or seasoning, do not freeze.)
Wrap in plastic wrap and store in the fridge along with your jealous store-bought butter.","url":"https://recipe.bluelayer.org/recipe/34990/homemade-butter"},{"id":"34989","title":"Frozen Berry and Spinach Ice Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
cherries, sweet, raw
yogurt, greek, plain, nonfat
spinach, raw
honey","directions":"Blend milk, blueberries, cherries, yogurt, spinach, and honey in a blender until smooth; pour into ice pop molds.
Freeze until solid, at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/34989/frozen-berry-and-spinach-ice-pops"},{"id":"34988","title":"Apple Cinnamon Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
spices, cinnamon, ground
water, bottled, generic
oil, canola
apples, raw, with skin","directions":"Heat waffle iron and spray with cooking spray.
Combine pancake mix and cinnamon.
Whisk in water and oil.
Stir in apple.
Pour 1/3 cup batter into each waffle space.
Bake for 5 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/34988/apple-cinnamon-waffles"},{"id":"34972","title":"Homemade Yogurt in a Cooler!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"In a medium saucepan over medium heat, warm milk to 185 degrees, stirring constantly to prevent sticking.
Add dry milk to warmed milk and whisk until dissolved.
Place pan in a large bowl with ice water and cool milk down to 110 degrees.
Place 3 T yogurt in a small bowl and mix with about 1/2 cup of warm milk.
Pour pan of warm milk into a one quart jar, then add yogurt mixture.
Partially fill a 1 gallon drink cooler with 110 degree water (I use one with the spout in the lid, but any small cooler will work).
Place jar in cooler and make sure the water comes up to just below the lid.
Cover cooler and place in a warm, sunny spot in your yard for 6-8 hours!
The sun will help the yogurt stay nice and warm while it incubates.
Refridgerate and enjoy!","url":"https://recipe.bluelayer.org/recipe/34972/homemade-yogurt-in-a-cooler"},{"id":"34971","title":"Pizza Crust -- Yummy!","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking","directions":"Mix the flour, sugar, salt and milk in a mixer.
Take the hot water and put in a small bowl.
Add the yeast, sugar and oil and let rest for five minutes.
Pour the yeast mixture into the flour mixture and mix using a dough hook.
It will be quite juicy.
At this point add upto 1/2 a cup more flour a tablespoon at a time until it looks just right.
It should pull away from the bowl and make a ball of dough.
Cover the mixing bowl with a kitchen towell and let rise about 30 minutes.
Then sprinkle corn meal on the pizza stone or pan.
Press the dough into the appropriate shape.
Top as desired and bake at 425 for about 15 minutes.
Adjust to your own altitude.","url":"https://recipe.bluelayer.org/recipe/34971/pizza-crust-yummy"},{"id":"34965","title":"Apple Turnovers (Or Any Canned Fruit Pie Filling)","ingredients":"apples, raw, with skin
water, bottled, generic
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"TO MAKE THE PASTRY:.
Blend flour and salt in medium mixing bowl.
Cut chilled shortening into 1/2-inch cubes.
Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
Sprinkle half the maximum recommended amount of ice cold water over the flour mixture.
Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour.
Press chunks down to bottom of bowl with fork.
Add more water by the tablespoon, until dough is moist enough to hold together when pressed together.
To test the dough for proper moistness by squeezing a marble-sized ball of dough in your hand.
If it holds together firmly, do not add any additional water.
If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.
Shape the dough into a ball.
For ease in rolling, wrap dough in plastic wrap.
Chill for 30 minutes or up to 2 days.
FOR THE FILLING:.
Combine apples and water in small saucepan.
Cook and stir on high heat until mixture comes to a boil.
Reduce heat to low.
Simmer 5 minutes.
Stir in brown sugar, cinnamon and nutmeg.
Simmer 5 minutes.
; stir frequently.
Combine flour and granulated sugar.
Stir into apple mixture.
Bring to a boil.
Boil 1 minute.
Stir in butter.
Heat oven to 425 degrees F. Roll out refrigerated pie dough.
Cut six 5 1/4-inch circles from each half (reroll circles as necessary to 1/16-inch thickness).
Place about 1 tablespoon apple filling on each dough circle.
Moisten edges with water.
Fold in half over filling.
Press with fork to seal.
Place on ungreased baking sheet.
Prick tops with fork to let steam escape.
Bake 20 minutes or until golden brown.
Cool 10 minutes on wire rack.
Combine powdered sugar, milk and vanilla in small bowl.
Stir well.
Drizzle over turnovers.
Serve warm or cool.
Note: Any canned fruit pie filling can be substituted for fresh apple filling.","url":"https://recipe.bluelayer.org/recipe/34965/apple-turnovers-or-any-canned-fruit-pie-filling"},{"id":"34960","title":"Magic Bullet Cream Cheese Schmears","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the cheese, milk and any additions in the tall cup.
Fit the cross blade and blend until smooth.
Serve as a dip, celery filling, sandwich filling or jacket potato filling.","url":"https://recipe.bluelayer.org/recipe/34960/magic-bullet-cream-cheese-schmears"},{"id":"34958","title":"Muesli","ingredients":"oats
oat bran, raw
nuts, almonds
seeds, sunflower seed kernels, dried
wheat germ, crude
spices, cinnamon, ground","directions":"Place all ingredients in a large ziplock bag.
Crush with a rolling pin into coarse crumbs, no need to be to fussy here.
Shake to blend: store in bag or other airtight container at room temperature.
To serve: at night place 1/3 cup mixture with 1/3 cup milk (I use skim) in frig.
At this point, I also add 1/2 cup frozen blueberries, too.
Read on and use your imagination.
In the morning stir in 1/3 cup of preferred yogurt.
I warm in the microwave 1 1/2 - 2 minutes before adding the yogurt.","url":"https://recipe.bluelayer.org/recipe/34958/muesli"},{"id":"34956","title":"Vegan Chocolate Cream of Wheat With Ground Flax Seeds","ingredients":"soymilk, original and vanilla, unfortified
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
sugars, brown
seeds, flaxseed","directions":"Bring non-dairy milk of your choice and one minute cream of wheat to a simmer.
Stir constantly and simmer for about 1 minute.
Mixture will be thin and watery.
Add Vegan Chocolate Chips and Brown Sugar.
Stir until the chips and sugar are melted.
Add ground flax seed.
Stir just to blend.
Do not over stir or the mixture will become very thick.
If it becomes too thick add more milk of your choice.
Note: I usually use Almond Milk.
Soy Milk is my second choice, but I put Soy Milk in the ingredients because Recipezaar has nutrition facts for Soy Milk and not for Almond Milk.
Almond Milk is lower in calories and fat then Soy Milk.","url":"https://recipe.bluelayer.org/recipe/34956/vegan-chocolate-cream-of-wheat-with-ground-flax-seeds"},{"id":"34955","title":"Raisin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together flour, baking powder, and salt in a large bowl.
Cut butter into bits and, with your fingertips or a pastry blender, blend into flour mixture until it resembles coarse meal.
Using a fork, stir raisins and milk until just combined.
Transfer to a lightly floured surface and, with floured hands, knead until it forms a dough.
Roll out dough into a 9-inch round (about 1/2 inch thick) and cut out scones with a 2 1/2-inch round cutter.
Arrange scones 1 inch apart on a buttered large baking sheet and gently reroll and cut out scraps.
Bake scones in middle of a 425F oven until pale golden, about 15 minutes, and transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/34955/raisin-scones"},{"id":"34950","title":"Pretzel Bites With Cheese","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
water, bottled, generic
leavening agents, baking soda
butter, without salt
salt, table","directions":"Combine the yeast, 1 teaspoon brown sugar, and warm water in the bowl of a stand mixer and let rest 5-8 minutes until foamy.
In another bowl, stir together the remaining 2 tablespoons brown sugar and warm milk until dissolved.
Add 2 1/2 cups flour and milk mixture to the yeast.
Attach the dough hook and knead dough at low speed until a smooth and elastic ball forms, 5 to 7 minutes(or knead by hand).
If dough is sticky, you can add up to an additional 1/2 cup flour.
Transfer the dough to a lightly oiled large bowl and turn it to coat with the oil.
Cover with plastic wrap and let rise at room temperature until doubled in size, about 2 hours.
Turn out the dough onto a lightly floured surface.
Divide into 4 equal pieces.
Roll one of the four sections into a 12x4 inch rectangle.
With the long side facing you, gently press 1/4 cup of cheese into the bottom third of the dough.
Roll as tightly as possible, starting with the end that has the filling.
Cut into 12 1-inch pieces and transfer to a baking sheet lined with parchment paper.
Repeat with remaining 3 portions of the dough.
Let rest, uncovered, at room temperature for 30 minutes.
Meanwhile, preheat oven to 400 degrees F.
In a large saucepan, bring the water to a boil.
Add the baking soda and lower heat to a simmer.
Carefully boil pretzels in batches, putting the pretzels into the poaching liquid, seam side down.
Poach for 10 seconds then carefully turn the pretzel over in the liquid.
Poach the other side for 10 seconds then remove with a slotted spoon to the prepared sheet pans, seam side down.
Repeat with the remaining pretzels.
Bake in preheated oven until golden brown, about 15 minutes.
Brush warm pretzel bites with melted butter and sprinkle with salt.
Serve warm with honey mustard dipping sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34950/pretzel-bites-with-cheese"},{"id":"34949","title":"Dog Days Chocolate Oatmeal Cookies","ingredients":"oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"Dump the chocolate chips, peanut butter, oatmeal and vanilla in a large mixing bowl.
In a saucepan, combine the margarine, milk and sugar.
Bring to a rolling boil and let it go for 1 minute.
Combine the hot mixture with the oatmeal mixture and stir well.
Drop by spoonfuls onto waxed paper and allow to cool.","url":"https://recipe.bluelayer.org/recipe/34949/dog-days-chocolate-oatmeal-cookies"},{"id":"34940","title":"Purple Cow","ingredients":"ice creams, vanilla
grapes, red or green (european type, such as thompson seedless), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"combine all ingredients in a blender
blend until smooth.
pour into a glass and drink right away.","url":"https://recipe.bluelayer.org/recipe/34940/purple-cow"},{"id":"34934","title":"Tropical Carrot Cake Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oats
carrots, raw
pineapple, raw, all varieties
sugars, brown
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spices, cinnamon, ground
salt, table","directions":"Bring coconut milk and water to a boil in a medium sauce pan.
Add steel cut oats and carrots.
Lower heat to maintain a simmer and cook oat mixture uncovered for about 10 minutes, stirring occasionally.
When oats have thickened up and most of the liquid is absorbed, add pineapple, brown sugar, pecans, shredded coconut, vanilla, cinnamon and salt.
Stir to combine and remove from heat.
Dig in!
Note: If you want to ensure this recipe is gluten free or vegan, be sure to read labels carefully and choose certified gluten-free steel-cut oats and organic brown sugar.
This recipe was inspired by the Carrot Cake Oatmeal recipe on Oh She Glows.","url":"https://recipe.bluelayer.org/recipe/34934/tropical-carrot-cake-oatmeal"},{"id":"34928","title":"Alfredo Sauce","ingredients":"butter, without salt
yogurt, greek, plain, nonfat
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black","directions":"Melt butter in medium sized saucepan.
Add yogurt & garlic powder, stir to combine until smooth.
Add milk slowly, keeping the mixture smooth.
Stir in parmesan and pepper.
Continue stirring.
Remove from heat when desired consistency is reached.
Add extra milk to thin if needed.","url":"https://recipe.bluelayer.org/recipe/34928/alfredo-sauce"},{"id":"34925","title":"Quick Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
currants, zante, dried","directions":"Preheat oven to 400.
Mix together sugar, flour, baking powder and salt.
Using a pastry knife, cut in the 1/4 cup butter until mixture is crumbly.
Make a well in the centre.
Pour milk into the well and stir to form a soft dough, adding a little more milk if needed.
Place dough on a floured surface and kneed about 9 times.
Roll into a 6-8 inch log then using a rolling pin, roll out into a rectangle about 1/3 inch thick and 12 to 14 inches long and about 6 to 8 inches wide.
Cream the last 1/3 cup butter, with the brown sugar and cinnamon.
Thinly spread 1/2 to 3/4 of the mixture onto the dough and then either using muffin tins or a non-stick cake pan, drop teaspoons of remaining sugar mixture into the bottom.
Roll the dough, jelly-roll style against the short width so that you have a long log.
Cut into 12 to 14 equal pieces.
Either place the 12 pieces, cut side down into the muffin tins or line them up in two the 8 inch nonstick cake pans so that there is at least a 1/2 inch to 3/4 inch gap in between the rolls (allows them to expand).
Bake at 400 F for about 20 minutes.
When you pull the cinnamon rolls out of the oven, Immediately turn pan upside-down onto a plate and allow the hot sugar & cinnamon mixture to drip over the muffins.
Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/34925/quick-cinnamon-rolls"},{"id":"34921","title":"Welsh Rabbit","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar","directions":"In a 2 quart saucepan over low heat, melt the butter.
Stir in and blend the flour, salt, mustard and pepper.
Stir in the milk and Worcestershire sauce.
Continue stirring the mixture for 10 minutes, or until thickened.
Stirring continuously, melt the cheese into the mixture and blend well.
Serve immediately over warm toast.","url":"https://recipe.bluelayer.org/recipe/34921/welsh-rabbit"},{"id":"34919","title":"Frozen Strawberry Margarita Pie","ingredients":"strawberries, raw
sugars, granulated
pretzels, soft, unsalted
butter, without salt
milk, canned, condensed, sweetened
il villaggio, mascarpone cheese,
alcoholic beverage, tequila sunrise, canned
lime juice, raw
lime juice, raw","directions":"Lightly coat a 9-inch pie plate with nonstick spray.
Line a rimmed baking sheet with foil.
Thinly slice 3/4 cup strawberries, set aside.
Cut remaining berries in half; toss with sugar and spread on lined sheet.
Freeze about 30 minutes until partially frozen.
Crust: Process pretzels and sugar in food processor to make fine crumbs.
Add butter, pulse until blended.
Press evenly over bottom and sides of pie plate.
Freeze 10 minutes, or until firm.
Clean processor.
Add sugared halved strawberries; process until pureed.
Add remaining ingrediensts (except sliced berries); pulse until smooth.
Transfer to a bowl, stir in sliced strawberries.
Spoon into crust and freeze uncovered at least 6 hours.
Wrap airtight and freeze at least 2 hours more.
To serve, refrigerate about 15 minutes for easier slicing.","url":"https://recipe.bluelayer.org/recipe/34919/frozen-strawberry-margarita-pie"},{"id":"34906","title":"Buttermilk Pecan Pralines (Cook 'Em Horns)","ingredients":"sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
butter, without salt
nuts, pecans","directions":"In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt, buttermilk and corn syrup.
Bring to a boil, stirring constantly.
Reduce heat to medium-low, continue cooking until mixture becomes caramel-colored and reaches soft ball stage (238 degrees).
Remove from heat, add butter and pecan halves.
Beat until thick enough to drop from a spoon onto waxed paper.
If mixture becomes too hard, return to heat and add small amount of water.
Stir until smooth.
*** Variation ***
Reduce sugar to 2 cups.
Omit corn syrup.
Increase butter to 3/4 cup, add 1 teaspoon vanilla.
Include butter in cooking stage.
Add vanilla with pecans.","url":"https://recipe.bluelayer.org/recipe/34906/buttermilk-pecan-pralines-cook-em-horns"},{"id":"34904","title":"Low Fat Coconut Milk Cream","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beverages, almond milk, unsweetened, shelf stable
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Note: Do NOT use soy milk, it does not work.
Simply blend until smooth and refrigerate.
Note: use short grained rice to make soy free.
Coconut cream: 1/2 cup tofu or rice and 1/2 cup of the milks.
To make a thinner version omit tofu/rice and use 1 cup rice or almond milk.","url":"https://recipe.bluelayer.org/recipe/34904/low-fat-coconut-milk-cream"},{"id":"34899","title":"Worlds Healthiest Chocolate Chip Cookies (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
sugars, brown
sugars, granulated
vanilla extract
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified","directions":"Preheat the oven to 375 degrees.
Mix your dry ingredients, then add in wet.
Form cookies and bake 6-7 minutes.
Take out when still underdonetheyll continue to cook while cooling, and so you dont want them to get hard.","url":"https://recipe.bluelayer.org/recipe/34899/worlds-healthiest-chocolate-chip-cookies-vegan"},{"id":"34895","title":"Scones (Indian Fry Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
water, bottled, generic","directions":"Mix all the ingredients, adding enough hot water to make a soft dough.
Knead the dough until smooth.
Let rest for 5 minutes.
Pat with hands to make flat circles, then roll out into bigger circles.
Poke a hole in the center (so it wont bubble up as much) and fry in oil on both sides until golden brown.
Serve hot, with butter and cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/34895/scones-indian-fry-bread"},{"id":"34893","title":"Cardamom Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cardamom
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, canola
vanilla extract
sugars, granulated","directions":"Preheat oven to 425 degrees F (220 degrees C).
Spray a baking sheet with cooking spray, and set aside.
Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl.
In another bowl, stir together warm milk, honey, oil, and vanilla extract.
Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
Gather the dough together and turn out onto a floured surface.
Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife.
Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar.
Return the biscuits to the oven, and bake for 8 more minutes.
Let cool on rack before serving.","url":"https://recipe.bluelayer.org/recipe/34893/cardamom-biscuits"},{"id":"34890","title":"Dark Russian Fall","ingredients":"water, bottled, generic
ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
chocolate, dark, 70-85% cacao solids
spices, cinnamon, ground
alcoholic beverage, distilled, vodka, 80 proof","directions":"Add all the ingredients to the container of an electric blender.
Blend on high until smooth; may have to pulse on and off until mixture starts to swirl.","url":"https://recipe.bluelayer.org/recipe/34890/dark-russian-fall"},{"id":"34883","title":"Sweet Yeast Rolls (Vegan)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave","directions":"Heat rice/soy milk to scalding.
Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
After the soy milk mixture has cooled, add the yeast mixture.
Then add 1/2 cup flour and beat about 200 times.
Allow to rest for 5-10 minutes.
Add 4 cups flour and beat well, then begin to mix with your hands.
Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board.
Knead for 5 minutes.
Put dough into a well-oiled bowl and let rise for 1 hour.
Punch down and form about 12 rolls.
Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown.
Brush with margarine/oil/agave nectar.","url":"https://recipe.bluelayer.org/recipe/34883/sweet-yeast-rolls-vegan"},{"id":"34871","title":"Raspberry Chocolate Cake (Vegan)","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
raspberries, raw
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
sugars, powdered
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"For the cake:.
Preheat your oven to 350'F.
Grease and flour two 8\" baking pans.
Mix the first 5 ingredients together, then combine the wet ingredients in a separate bowl and mix into the dry.
I used my Kitchen Aid mixer to do this as it really beats the batter good.
Beat for 1-2 minutes until everything is blended.
I found the batter to be quite watery.
Pour into your prepared pans and bake on the middle rack in your oven for about 30 minutes.
Use a toothpick to test the middle, if it comes out clean then the cakes are done.
Allow the cakes to cool for about 10 minutes and then invert onto wire racks and cool completely.
For the Butter Cream:.
Cream the margarine and soy milk together in a mixer bowl.
Add half the powdered sugar and blend well.
Add the remaining ingredients and beat with the electric mixer until light and fluffy.
To Assemble the Cake.
Once the cakes are cooled, place one of the cakes onto a serving plate and top with about 1/2 cup of your fruit preserves.
Spread one side of the other cake with the butter cream frosting and put the two pieces together so the frosting and preserves are in the middle of the cake.
You might want to add fresh fruit inside, but that's up to you.
Frost the top and sides of the cake and enjoy.
Bon Appetit!
Tip: You can increase the decadence by eliminating the apple sauce and use 3/4 cup of oil, or decrease the fat by eliminating the oil all together and add an extra 1/4 cup of apple sauce.
This will lighten the calories but make the cake heavier.","url":"https://recipe.bluelayer.org/recipe/34871/raspberry-chocolate-cake-vegan"},{"id":"34870","title":"Chocolate Vodka Sauce","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrups, corn, light
vanilla extract
candies, semisweet chocolate
alcoholic beverage, distilled, vodka, 80 proof","directions":"Combine the cream, milk, butter and corn syrup in a small, heavy saucepan over a moderate heat.
Cook, stirring gently, until a thin glaze develops on top.
Do not boil.
Add the vanilla extract and chocolate (a few pieces at a time) while continuing to stir until all the chocolate has melted and the mixture is smooth.
Stir in the vodka
Remove from the heat and cool.
Top your favorite dessert with it!","url":"https://recipe.bluelayer.org/recipe/34870/chocolate-vodka-sauce"},{"id":"34868","title":"Blueberry Almond Quinoa Smoothie Bowl","ingredients":"quinoa, uncooked
nuts, almonds
nuts, almonds
blueberries, raw
honey
nuts, almonds
nuts, almonds","directions":"Combine quinoa and almond milk in a large pot and bring to a boil.
Once boiling, reduce to low heat and cover.
Cook until milk is absorbed, about 20 minutes.
Fluff with a fork and let quinoa stand until it comes to room temperature.
For the smoothie, place almond milk into a blender.
Add blueberries and blend until smooth and creamy.
For the topping, in a small bowl, whisk honey and almond milk until smooth and well combined.
It should have the consistency of a glaze.
Divide blueberry smoothie between bowls and top with quinoa.
Drizzle each bowl with honey glaze, top with toasted almonds and devour.
Note: To toast almonds, place on a small baking sheet in a 400 degrees F oven until lightly golden brown, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/34868/blueberry-almond-quinoa-smoothie-bowl"},{"id":"34867","title":"Buttery Pan Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl.
Stir well and set aside.
Combine milk, water and 1/4 coup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally.
Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds.
Then beat for 2 minutes at high speed.
Gradually stir in the remaining flour to make a soft dough.
Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic.
Place dough in a well greased bowl, turning to grease top.
Cover and let rise in a warm place for about 1 hour and 15 minutes.
Punch dough down, cover and let rest for 10 minutes.
Melt remaining 1/4 cup plus 2 tablespoons butter.
Shape dough into 40 balls and dip each one in the melted butter.
Place the balls in two greased 9 inch square baking pans.
Cover and let rise for 45 minutes.
Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden.
Brush warm rolls with any remaining melted butter.","url":"https://recipe.bluelayer.org/recipe/34867/buttery-pan-rolls"},{"id":"34865","title":"Roasted Cauliflower Gratin","ingredients":"cauliflower, raw
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
delallo, italian seasoned breadcrumbs,","directions":"Gluten-free modification: Substitute 1 tablespoon potato starch for flour, substitute 3 tablespoons grated parmesan cheese for breadcrumbs.
Preheat oven to 425 degrees F. Spread out the florets on the baking sheet and drizzle with olive oil.
Toss to coat (I usually use clean hands to make sure the cauliflower is evenly coated).
Place them in the oven to roast for 10 minutes.
After 10 minutes, stir the florets with a wooden spoon.
Return to the oven and roast for about 15 minutes longer till the edges brown/caramelize and the cauliflower is tender.
While the cauliflower roasts, in a medium saucepan, melt butter over medium heat.
Whisk in the flour, salt, and pepper.
Stir to form a thick paste.
Slowly whisk in the milk, 1/4 cup at a time.
Heat the milk mixture over medium heat for a few minutes, whisking frequently, till it thickens and begins to bubble around the edges.
Do not let the sauce boil.
Whisk in the grated cheddar cheese and stir till melted.
Reduce heat to lowest setting, stirring frequently, until ready to assemble the gratin.
Pour the cheese sauce evenly across the top of the cauliflower florets.
Sprinkle the breadcrumbs evenly across the top of the cheese sauce.
Place the assembled gratin into the oven and bake for 20-30 minutes till edges begin to brown and the cheese sauce is bubbly.
Remove the gratin from the oven and turn on your broiler.
When broiler is hot, place the gratin back in the oven and let it brown under the broiler for 1-2 minutes, watching it carefully, till the top is browned to your liking.
Serve hot.
If youd like to try a spicy modification on this recipe, substitute cayenne pepper for the black pepper, and add another pinch of cayenne to the sauce.","url":"https://recipe.bluelayer.org/recipe/34865/roasted-cauliflower-gratin"},{"id":"34864","title":"Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground","directions":"Heat oven to 425F.
Mix sugar and cinnamon.
Mix sugar-cinnamon mixture gently through the apples and set aside.
For the crust, mix the flour and salt together.
Add the oil, mixing with a fork or pastry blender until it looks like fine crumbs.
Sprinkle the milk and gently mix inches.
Gather the dough together so that it forms a ball.
Do not over-handle the dough as you will end up with a tough pastry.
Divide pastry in half, and roll between two strips of waxed paper.
(If you moisten your surface with a damp cloth, the waxed paper will not slip around.
).
Roll in a circle about 12 inches in diameter.
Peel the top sheet of waxed paper off the pastry, gently fit the crust in a 9-inch pie pan (crust down), and gently peel off the paper.
If you like, you can trim the crust leaving about 1/2 inch overhanging.
Heap your apple filling into the pastry-lined pan.
(If you are using frozen filling, you may want to add 1 tablespoons cornstarch just in case the filling is too juicy -- no one likes a soggy pie!
).
Roll top crust the same way as the bottom crust and place over the filling, trimming about 1/2 inch beyond the pan rim.
Fold the crust under and flute or use whatever decorative edging you like.
The easiest way is to just take the tines of a fork and seal the two crusts together, working around the pie pan and then trim the excess.
Cut some slits in the top crust to let steam escape.
Cover the edges of the crust with a strip of aluminum foil to prevent over-browning of the edges.
Set the pie on a pizza tin or a pan to collect any juices that might overflow.
Bake 50 minutes, then remove the strips of aluminum foil and bake 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/34864/apple-pie"},{"id":"34859","title":"Breakfast Roll Cream Cheese Drizzle","ingredients":"cheese, parmesan, hard
butter, without salt
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixer bowl fitted with paddle attachment, whip cream cheese and butter until smooth, for 3 minutes.
Gradually add vanilla, confectioners sugar and milk, mixing on low speed until it starts to cream together, about 3 minutes.
Increase speed and beat until light and fluffy, for 2 minutes.
Variation:
Breakfast Roll Cream Cheese Drizzle: For a thinner icing, add an extra 1 1/2 tbsp (22 mL) milk to icing.","url":"https://recipe.bluelayer.org/recipe/34859/breakfast-roll-cream-cheese-drizzle"},{"id":"34850","title":"Caramel Fudge","ingredients":"butter, without salt
syrup, maple, canadian
milk, canned, condensed, sweetened
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter in pan.
Add golden syrup, sweetened condensed milk and brown sugar.
Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
Remove from the heat, add white chocolate melts, or any other chocolate you desire, mix until smooth.
Pour into foil lined 7cm x 25cm bar pan, refrigerate until set.
Cut into slices and squares.","url":"https://recipe.bluelayer.org/recipe/34850/caramel-fudge"},{"id":"34849","title":"Breakfast Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
molasses
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Preheat oven to 400 degrees.
Mix first five ingredients till smooth.
In separate bowl, mix flours, wheat germ, and raisins.
Combine mixtures and mix well.
Pour into 9x5x3\" loaf pan.
Lower oven temp.
to 350 and bake for 1 hour.
Cold and wire rack and store 1 day before slicing.","url":"https://recipe.bluelayer.org/recipe/34849/breakfast-bread-recipe"},{"id":"34847","title":"Toffee","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds","directions":"Prepare a large cookie sheet or jelly roll pan by coating it with butter.
Melt butter in a heavy 2-quart saucepan.
Add sugar, corn syrup and water and cook until hard crack stage (300 degrees F or, as Mom says, cook until it is the same color as an old penny).
Immediately pour onto prepared pan.
Wait only a couple minutes for it to solidify then, while its still warm, spread milk chocolate on top.
Allow the heat of the toffee to melt the chocolate then spread chocolate with a spatula.
Sprinkle almonds on top and lightly press into melted chocolate.
When completely cool, break into pieces and store in a covered container.","url":"https://recipe.bluelayer.org/recipe/34847/toffee"},{"id":"34846","title":"Hot Fudge Pudding Cake II","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth.
Pour batter into one 9 inch square baking dish.
In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter.
Pour hot water over top.
Do not stir!
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set.
Let stand for 15 minutes.
Then spoon into dessert dishes, spooning sauce from bottom of pan over top.","url":"https://recipe.bluelayer.org/recipe/34846/hot-fudge-pudding-cake-ii"},{"id":"34845","title":"Homemade Granola Bars","ingredients":"oats
raisins, seeded
sugars, brown
nuts, almonds
water, bottled, generic
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
peanut butter, smooth style, without salt","directions":"Preheat the oven to 400 degrees F.
Line a 13 x 9 inch baking pan with foil.
Spray lightly with spray release.
Mix everything together, press into the pan.
Bake for about 20 minutes, or until brown and toasted.
Cool, cut into bars.
NOTE: Feel free to vary the ingredients to your taste.
I use this recipe as a guideline, and just use whatever ingredients I happen to have on hand.","url":"https://recipe.bluelayer.org/recipe/34845/homemade-granola-bars"},{"id":"34844","title":"Buttermilk Fried Chicken With Gravy Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Place chicken in a large flat dish.
Pour buttermilk over; cover and chill for 1 hour.
Combine flour, salt and pepper in a double-strength paper bag.
Drain chicken pcs; toss, one at a time, in flour mix.
Shake off excess; place on waxed paper for 15 min to dry.
Heat 1/8-1/4\" of oil in a large skillet; fry chicken till browned on all sides.
Cover and simmer, turning occasionally, for 40-45 min, or possibly till juices run clear and chicken is tender.
Uncover and cook 5 min longer.
Remove chicken and keep hot.
Drain all but 1/4 c. drippings in skillet; stir in flour till bubbly.
Add in lowfat milk and 1 1/2 c. water; cook and stir till thickened and bubbly.
Cook 1 minute more.
Add in remaining water if needed.
Season with salt and pepper.
Serve with chicken.","url":"https://recipe.bluelayer.org/recipe/34844/buttermilk-fried-chicken-with-gravy-recipe"},{"id":"34841","title":"Sweet Coconut Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, herbal extract powder from stevia leaf","directions":"To make the sweet coconut cream as a substitute for whipped cream or sweet cream on desserts, just mix one can of coconut milk with 2-3 packets of stevia powder.
Mix well using a whisk until smooth.
This is best if you chill in the fridge before serving but not necessary if you are in a hurry to eat it :).","url":"https://recipe.bluelayer.org/recipe/34841/sweet-coconut-cream"},{"id":"34837","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add flour salt and baking powder in a mixing bowl.
Stir together.
Add butter and mash in with a fork until you have crumbles.
Add milk and mix well.
Flour hands and kneed a few times.
Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/34837/biscuits"},{"id":"34835","title":"Donut Mini Muffins","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/34835/donut-mini-muffins"},{"id":"34834","title":"No Bakes","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Heat cocoa, sugar, milk and butter over medium heat.
Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid.
Pour the hot mix over the oatmeal mix and drop on wax paper.","url":"https://recipe.bluelayer.org/recipe/34834/no-bakes"},{"id":"34825","title":"Pumpkin Nuggets With Vanilla Sauce","ingredients":"pumpkin, raw
rice flour, white, unenriched
cheese, cottage, creamed, large or small curd
sugars, brown
spices, nutmeg, ground
spices, ginger, ground
sugars, granulated
leavening agents, baking soda
lemon juice, raw
spices, cinnamon, ground
salt, table
milk, canned, condensed, sweetened
vanilla extract
sugars, granulated
spices, nutmeg, ground","directions":"Make the vanilla sauce by whisking the SAUCE ingredients together in a medium size bowl or container.
Cover and refrigerate it to chill for now.
Mix the NUGGETS by combining the NUGGET ingredients together, preferably with an electric mixer but you can also use a blender or food processor on a low pulse setting.
Or just mix by hand with a wooden spoon.
The nugget mix should have the same consistency as a thin cookie dough.
If it seems runny and keeps sliding off the spoon, add more flour.
Use a wooden spoon to place large dollops of the mixture onto a greased cookie sheet (I like to line the pan with foil and use cooking spray.)
The yield is about 12-15 large nuggets.
Bake for 20-30 minutes or until lightly browned on top.
Let cool for at least 10 minutes.
Serve with the vanilla sauce and enjoy!
They're also tasty with chocolate sauce, fruit sauces, caramel, and tons of other dips and toppings!
How about my Pumpkin Fluff Dip if you're not afraid of pumpkin overload?
:D.","url":"https://recipe.bluelayer.org/recipe/34825/pumpkin-nuggets-with-vanilla-sauce"},{"id":"34819","title":"Baked Cinnamon Sugar Donut Holes","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F and grease top and bottom of 18-cup cake pop pan.
Mix the sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill bottom part of cake pop pan and put on the top of the pan.
Bake for 10 minutes.
For the topping, melt butter in a small bowl.
In a separate bowl, mix together the cinnamon and sugar.
Dip each donut in the melted butter and then roll it in the cinnamon-sugar mixture.
This is enough batter to make 28 donut holes.","url":"https://recipe.bluelayer.org/recipe/34819/baked-cinnamon-sugar-donut-holes"},{"id":"34817","title":"A Very Different Pumpkin Cake","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 180 C.
Cream butter and sugar in bowl till fluffy.
Add mashed pumpkin, stir well.
Add sifted flours, stir well.
Fold in coconut milk.
Pour into greased 20 cm cake tin.
Cook 60 minutes till set - may need longer.
Slices better on second day !","url":"https://recipe.bluelayer.org/recipe/34817/a-very-different-pumpkin-cake"},{"id":"34816","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
salt, table
spices, garlic powder
spices, onion powder","directions":"Combine all ingredients in a medium bowl.
Mix well.
This dressing will keep about a week in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/34816/homemade-ranch-dressing"},{"id":"34810","title":"Layered Coconut Bars","ingredients":"butter, without salt
cookies, vanilla wafers, lower fat
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Combine butter and crumbs in an 8-inch square baking dish; press down to form a crust.
Sprinkle with chocolate chips, nuts and coconut.
Pour milk over all.
Bake at 350F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/34810/layered-coconut-bars"},{"id":"34805","title":"Paleo Samoas Topping","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Melt chocolate over very low heat.
Dip base of each cookie into chocolate.
Place on parchment paper to set.
To make caramel, place coconut sugar, coconut nectar and coconut milk in a saucepan.
Bring mixture to a boil, then decrease heat and simmer for 10 minutes, stirring frequently.
Remove mixture from heat and stir in toasted coconut.
Use a small spoon to drizzle caramel-coconut mixture onto cookies.
Drizzle additional chocolate over cookies and sprinkle with extra coconut if desired.
Place cookies in refrigerator to set, then serve.","url":"https://recipe.bluelayer.org/recipe/34805/paleo-samoas-topping"},{"id":"34801","title":"Quick & Easy Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered
vanilla extract","directions":"In medium saucepan over low heat, melt chocolate, stirring constantly.
Add marshmallows; stir frequently until melted.
(Mixture will be very thick and will pull away from sides of pan.)
Spoon mixture into small mixer bowl; beat in butter.
Add milk very gradually, beating until smooth.
Gradually add powdered sugar and vanilla; beat to desired consistency.
About 2 1/4 cups frosting.","url":"https://recipe.bluelayer.org/recipe/34801/quick-easy-chocolate-frosting"},{"id":"34797","title":"Milk Bath","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
cornstarch
oil, olive, salad or cooking","directions":"Place first 3 ingredients in food processor until powdery.
Pour mixture into resealable plastic bag or container with tight-fitting lid.
Add oil.
Shake well to distribute oil.","url":"https://recipe.bluelayer.org/recipe/34797/milk-bath"},{"id":"34793","title":"Buttermilk and Chive Salad Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
sugars, granulated
salt, table
spices, pepper, black
chives, raw","directions":"In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use.","url":"https://recipe.bluelayer.org/recipe/34793/buttermilk-and-chive-salad-dressing"},{"id":"34791","title":"No-Bake Cookies (Oamc)","ingredients":"sugars, granulated
butter, without salt
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"ASSEMBLY DIRECTIONS:.
In a saucepan, bring the sugar, butter, cocoa powder and milk together to a boil.
As soon as it boils, remove it immediately from the heat and stir in the remaining ingredients.
While still hot, drop by teaspoons onto waxed paper.
Allow to cool and harden.
FREEZING:.
Label and freeze in a rigid containers.","url":"https://recipe.bluelayer.org/recipe/34791/no-bake-cookies-oamc"},{"id":"34789","title":"Aunt Jessies Chocolate Frosting Recipe","ingredients":"sugars, granulated
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Bring all ingredients, except chocolate chips to a slow boil, boil till sugar is dissolved.
Remove from heat, stir in chocolate chips till melted.
Beat with mixer till smooth.
This will make a thin frosting for a 9X13 cake, double if a thicker frosting is desired.","url":"https://recipe.bluelayer.org/recipe/34789/aunt-jessies-chocolate-frosting-recipe"},{"id":"34778","title":"Low Fat Banana Bread","ingredients":"sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda","directions":"In seperate bowl, sift all dry ingredients except sugar, and set aside.
Combine sugar and all wet ingredients, mix.
Add dry to wet and mix just until flour mixture is moist.
Bake 350 for 50-55 minutes.","url":"https://recipe.bluelayer.org/recipe/34778/low-fat-banana-bread"},{"id":"34774","title":"Cherie's Caramel Corn","ingredients":"butter, without salt
pretzels, soft, unsalted
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
nuts, pecans
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Place popcorn, pretzels, and nuts into a large bowl, set aside.
In a heavy saucepan combine sugars, butter, corn syrup, and salt.
Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
Cook and stir until candy thermometer reads 238 degrees (soft ball stage).
Remove from heat and stir in baking soda.
Quickly pour over popcorn mixture and mix thoroughly.
Turn mixture into two 13x9 baking pans.
Bake at 200 degrees for 20 minutes, then stir.
Bake for an additional 25 minutes.
Remove from over; pour onto wax paper
Add M&M's, mix well and let cool.
Break into clusters.
Store in airtight containers for plastic bags.","url":"https://recipe.bluelayer.org/recipe/34774/cheries-caramel-corn"},{"id":"34771","title":"Alcohol Free Pina Colada Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place all ingredients in a blender and blend until mixed well.
Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/34771/alcohol-free-pina-colada-smoothie"},{"id":"34769","title":"Cream Spinach with Nutmeg","ingredients":"spinach, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"Wash spinach very good , until no dirt coming out.
Put them in a small pan, cover, cook about 4 minutes , don't over cook them.
When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later.
Chop the spinach, and keep it aside
Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice.
Add your nutmeg,
Add your spinach,stir very good and you are set.","url":"https://recipe.bluelayer.org/recipe/34769/cream-spinach-with-nutmeg"},{"id":"34762","title":"Rose Ice Cream","ingredients":"spices, saffron
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
syrup, maple, canadian
spices, cardamom
nuts, pistachio nuts, raw","directions":"Add the saffron to the warm milk and set aside for 15 minutes.
Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl.
Stir until the ice cream is smooth and pink in color.
Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.","url":"https://recipe.bluelayer.org/recipe/34762/rose-ice-cream"},{"id":"34756","title":"Banana Caramel Pudding Cake","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350
Combine brown sugar and 2 teaspoons flour, set aside.
Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl, stir with a wire whisk.
Make a well in the center of mixture.
combine banana and next 3 ingredients, add flour mixture, stirring just until moist.
Pour batter into a 8 inch square baking pan, sprinkle with brown sugar mixture.
Pour 1 1/2 cups boiling water over batter (do not stir).
Bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center.
serve warm.","url":"https://recipe.bluelayer.org/recipe/34756/banana-caramel-pudding-cake"},{"id":"34754","title":"No-bake peanut butter candy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
peanut butter, smooth style, without salt","directions":"melt peanut butter and honey in the microwave on high for 40 seconds.
Mix in dry milk.
Flatten onto waxed paper or foil.
cut into squares.
refrigerate.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34754/no-bake-peanut-butter-candy"},{"id":"34749","title":"Parmesan Shrimp and Vegetables With Fettuccine","ingredients":"carrots, raw
kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
crustaceans, shrimp, raw (not previously frozen)","directions":"Boil 8 c water in 3 qt saucepan.
Add carrots and fettuccine.
Cook over med heat for 6 minute add broccoli and continue to cook 4-5 minute or until broccoli is tender crisp.
Drain in colander.
rinse with hot water and set aside.
In large pan or dutch oven melt margarine/butter.
Stir in flour and salt.
Heat to bubbling.
Add milk and cook over med heat stirring occasionally to a full boil.
Boil 1 min and turn heat to low and add shrimp and lemon juice, then fettuccine mixture.
Continue cooking on low until all ingredients are heated through (about 3-4 min).
Stir 1/2 Parmesan cheese into dish and other 1/2 sprinkle over top.
Serve immediately with a robust glass of wine.","url":"https://recipe.bluelayer.org/recipe/34749/parmesan-shrimp-and-vegetables-with-fettuccine"},{"id":"34739","title":"Sunflower Oatmeal With a Touch of Wheat Bread ( Abm )","ingredients":"water, bottled, generic
water, bottled, generic
honey
butter, without salt
salt, table
oats
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried","directions":"In bread machine pan,place all ingredients in order suggested by your bread machine instructions.
Select basic bread setting,then choose crust and color setting if available.
Bake according to bread machine directions.
After 5 minutes, check to see if you need to add up to 1 to 2 Tablespoons of flour or water.
(depending on the wetness or dryness of your dough).","url":"https://recipe.bluelayer.org/recipe/34739/sunflower-oatmeal-with-a-touch-of-wheat-bread-abm"},{"id":"34738","title":"Cooked Chocolate Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Whisk milk, flour, and salt in a small saucepan over medium heat until the mixture thickens and begins to bubble 1 to 2 minutes.
Transfer to a small bowl and let cool.
Melt either dark chocolate or white chocolate.
Set aside to cool.
Beat butter, confectioners' sugar, and cocoa (for white chocolate frosting, omit cocoa) together until light and fluffy.
Beat in the cooled chocolate and add milk mixture and vanilla extract (dark chocolate frosting only) until smooth and fluffy.
Use immediately.","url":"https://recipe.bluelayer.org/recipe/34738/cooked-chocolate-frosting"},{"id":"34733","title":"As Good As Pinkberry Frozen Vanilla Yogurt (No Cooking!)","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract","directions":"Mix together the yogurt, sugar, and vanilla (if using).
Stir until the sugar is completely dissolved.
Refrigerate 1 hour.
Process in your ice cream maker according to the manufacturer's instructions, then freeze in an airtight container for up to 3 hours to firm up.
If you cannot get Greek yogurt, which is much thicker than regular yogurt, you can strain plain yogurt as a substitution.
This is how:.
To make 1 cup of strained yogurt, line a mesh strainer with a few layers of cheese cloth.
then scrape 16 ounces or 2 cups of plain whole-milk yogurt into the cheesecloth.
Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours.
So, for the above recipe start with and strain 6 cups of yogurt.","url":"https://recipe.bluelayer.org/recipe/34733/as-good-as-pinkberry-frozen-vanilla-yogurt-no-cooking"},{"id":"34732","title":"Magic Brownie Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 325F Grease an 8x8-inch baking dish.
Combine the flour, sugar, pecan (optional), cocoa powder, baking powder and salt in a medium bowl and mix well.
Stir in milk and vegetable pol.
Spread in prepared baking dish.
In a small bowl, combine the brown sugar and cocoa powder, mix well.
Sprinkle the brown sugar/cocoa mixture evenly on top of batter in baking dish.
Pour boiling water on top of the brown sugar mixture.
Bake until set, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/34732/magic-brownie-pudding"},{"id":"34726","title":"Breakfast Quinoa Bowl","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
quinoa, uncooked
goji berries, dried
spices, cinnamon, ground
nuts, pecans
honey","directions":"Rinse quinoa well in a sieve or colander.
Roast the pecans in a 350F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.
Combine milk, water and quinoa in a medium saucepan.
Bring to a boil over high heat.
Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.
Turn off heat; let stand covered 5 minutes.
Stir in blackberries and cinnamon; transfer to four bowls and top with pecans.
Drizzle 1 teaspoon agave nectar over each serving.","url":"https://recipe.bluelayer.org/recipe/34726/breakfast-quinoa-bowl"},{"id":"34725","title":"Bee Bread","ingredients":"butter, without salt
water, bottled, generic
sugars, granulated
salt, table
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Melt butter and pour in machine pan.
Add water, sugar, salt, honey, and dry milk.
Swish around a bit to mix.
Add flour.
Make a small well in the center of the flour and add yeast.
Run machine on Quick Bread cycle.
(about a 2 hour cycle on mine).
I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon.
:).","url":"https://recipe.bluelayer.org/recipe/34725/bee-bread"},{"id":"34719","title":"Best Butter Biscuits!","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 and Melt butter in a baking dish (I used 13x9) in oven
Mix all dry ingredients in a bowl
Add milk to dry ingredients and mix well
Use two kitchen spoons (not measuring spoons) and scoop out 12 even sized dough balls
Bake 20-25 minutes and let cool/ absorb all the butter from the bottom of the dish.","url":"https://recipe.bluelayer.org/recipe/34719/best-butter-biscuits"},{"id":"34714","title":"Mom's Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Double Crust Pie - not 2 singles for 2 singles double recipe below.","url":"https://recipe.bluelayer.org/recipe/34714/moms-pie-crust-recipe"},{"id":"34713","title":"Salisbury Steak for Two","ingredients":"delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw","directions":"FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper, onion, milk, soy sauce and bouillon powder into bowl.
Stir.
Add ground beef.
Mix well.
Shape into 4 small oval patties 3/4 inch thick.
Broil 8 to 10 minutes per side until browned and cooked through.
Makes 4 steaks.
FOR THE SAVORY SAUCE: Melt butter in frying pan.
Mix in flour and salt.
Stir in apple juice, milk and green onion.
Heat and stir until mixture boils and thickens, being sure to loosen any brown bits in pan.
Pour over steaks.
Serves 2.
Companys Coming Cooking for Two.","url":"https://recipe.bluelayer.org/recipe/34713/salisbury-steak-for-two"},{"id":"34699","title":"Choco-Lite Cocktail","ingredients":"spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, vodka, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"In a shaker, combine chocolate liqueur, vodka, and milk with crushed ice.
Shake to mix.
Pour into glass.","url":"https://recipe.bluelayer.org/recipe/34699/choco-lite-cocktail"},{"id":"34698","title":"Homemade Organic Protein Bars","ingredients":"nuts, almonds
seeds, flaxseed
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
oats
honey
spices, cinnamon, ground
spices, ginger, ground
beverages, protein powder whey based
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat Oven to 325.
Mix everything in a bowl with a spoon until a thick paste forms.
Divide into eight parts; then shape into bars.
Place on a lightly greased cookie sheet (organic coconut oil) and bake for 10 minutes.
Yields approx 8 bars.
Wrap individually & store in fridge.
They will keep for about 1 week.
Remember, these aren't cookies -- they will be dense like a protein bar.
But -- oh so much better tasting, less money & better for you than a store bought one.
:).","url":"https://recipe.bluelayer.org/recipe/34698/homemade-organic-protein-bars"},{"id":"34694","title":"Best Cinnamon Rolls. Period!","ingredients":"sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"heat oven to 425 degrees.
Pour 1 tablespoon melted butter in 9-inch nonstick cake pan; brush to coat pan.
To make filling: Combine sugars, spices, and salt in small bowl.
Add 1 tablespoon melted butter and stir with fork or fingers until mixture resembles wet sand; set filling mixture aside.
To make dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.
Whisk buttermilk and 2 tablespoons melted butter in measuring cup or small bowl.
Add liquid to dry ingredients and stir with wooden spoon until liquid is absorbed.
Transfer dough to lightly floured work surface and knead until just smooth.
Pat dough with hands into 12 by 9-inch rectangle.
Fill, roll, cut, 9 pieces and arrange buns in buttered cake pan.
Brush with 2 tablespoons remaining melted butter.
Bake until edges are golden brown, 23 to 25 minutes.
Cool about 5 minutes before icing.
To make icing and finish buns: Whisk cream cheese and buttermilk in large bowl until thick and smooth.
Sift confectioners' sugar over; whisk until smooth glaze forms.
Spoon glaze evenly over buns; serve immediately.","url":"https://recipe.bluelayer.org/recipe/34694/best-cinnamon-rolls-period"},{"id":"34692","title":"White Chocolate Marshmallow Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"In a blender, add the ice cream, milk, marshmallow cream and white chocolate liqueur and blend until smooth.
If you do not add the liqueur replace it with milk.
Serve in tall glasses.","url":"https://recipe.bluelayer.org/recipe/34692/white-chocolate-marshmallow-shake"},{"id":"34689","title":"Easy Brigadeiro Chocolate Dip","ingredients":"cocoa, dry powder, unsweetened
milk, canned, condensed, sweetened
butter, salted","directions":"Sift cocoa powder for 2 times.
Line a thick-bottom sauce pan and add condensed milk and butter.
When butter melted , add sifted cocoa powder and mix together.
USE LOW POWER
Stir until the mixture is thick then pour in a bowl.
Let sit at room-temperature until not hot and thick.
Put it in the fridge.","url":"https://recipe.bluelayer.org/recipe/34689/easy-brigadeiro-chocolate-dip"},{"id":"34687","title":"Homemade Grape Nuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with waxed paper.
Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl.
Stir in buttermilk and vanilla extract; mix well.
Pour mixture into prepared baking sheet and spread evenly with a spatula.
Bake in the preheated oven until browned and firm, 20 to 25 minutes.
Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Preheat oven to 275 degrees F (135 degrees C).
Break cooked patty into chunks and put through a meat grinder, using a coarse blade.
Divide crumbs over two baking sheets.
Bake in the oven until dry, stirring every 10 minutes, about 30 minutes.
Allow crumbs to cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/34687/homemade-grape-nuts"},{"id":"20225","title":"White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the butter in a saucepan over medium heat.
Whisk in the flour, salt, and pepper.
Add the milk all at once, and cook quickly, stirring constantly, until the sauce is thick and creamy.","url":"https://recipe.bluelayer.org/recipe/20225/white-sauce"},{"id":"15384","title":"Cereal and a Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
yogurt, greek, plain, nonfat
strawberries, raw","directions":"Prepare cereal portion by pouring milk over cereal in a bowl.
Place yogurt, strawberries and 2 Tbsp.
water in a blender; cover.
Blend until smooth; serve with cereal.","url":"https://recipe.bluelayer.org/recipe/15384/cereal-and-a-smoothie"},{"id":"34677","title":"Oatmeal Soup","ingredients":"celery, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats","directions":"In a medium saucepan, bring milk to a boil.
Add celery and salt; boil for 1 minute.
Stir in oats, simmer for at least 5 minutes, or until thick.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/34677/oatmeal-soup"},{"id":"34676","title":"Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
butter, without salt","directions":"Preheat oven to 400.
Sift dry ingredients together.
Add the milk & beat well.
Melt butter in a 3 \" deep 8 X 8 baking pan.
Pour in the batter & then add the berries on top.
Bake for 30-35 minutes or until golden brown.
The batter will rise to the top of the cobbler & make a light, rich crust.
NOTE: Be sure to test the the center because it tends to be the last to bake & might be under-cooked.","url":"https://recipe.bluelayer.org/recipe/34676/blackberry-cobbler"},{"id":"34675","title":"Lazy Black Berry Peach Pie","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
blackberries, raw","directions":"Cream butter and sugar.
Sift together dry ingredients, add alternately with milk to the butter mixture.
Fold in peaches.
Pour into a baking dish.
Top with berries.
Bake at 375 degrees F for 45 minutes until a toothpick comes out clean.
Scoop into bowls and pour a bit of cream over top if you wish.","url":"https://recipe.bluelayer.org/recipe/34675/lazy-black-berry-peach-pie"},{"id":"34674","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
sugars, granulated
spices, onion powder
spices, garlic powder
mustard, prepared, yellow","directions":"Combine all ingredients and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/34674/blue-cheese-dressing"},{"id":"34671","title":"Irish Soda Bread Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 200 degrees C
Mix dry ingredients in large bowl.
Add buttermilk little by little until you have a soft, but not sticky, dough.
Turn out onto a floured surface and knead lightly.
Shape into rounds, around 1\" thick.
Bake on a floured baking sheet for around 20 minutes, or until well risen and golden.","url":"https://recipe.bluelayer.org/recipe/34671/irish-soda-bread-scones"},{"id":"34665","title":"Crisp Condensed Milk Cookies","ingredients":"wheat flour, white, cake, enriched
margarine, regular, 80% fat, composite, stick, without salt
milk, canned, condensed, sweetened
sugars, granulated","directions":"Prepare the ingredients.
Put the margarine (or softened butter) and sugar into a bowl, then cream.
Add condensed milk to Step 2, and mix some more.
Add sifted cake flour into Step 3, and mix.
Roll the Step 4 dough into a ball.
Wrap the Step 5 dough with plastic wrap, and shape into a roll.
Chill in the freezer for 30-60 minutes to harden.
When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.
Place Step 7 on a baking sheet lined with parchment paper.
Bake in the preheated oven at 170C / 340F for 13 ~ 16 minutes, and it's done.","url":"https://recipe.bluelayer.org/recipe/34665/crisp-condensed-milk-cookies"},{"id":"34661","title":"Chocolate/Carob Dipped Peanut Butter Balls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"Mix well and shape into balls.
Dredge in powered sugar.
You can then dip them in melted carob or chocolate if you want.
Place on cookie sheet and cool.","url":"https://recipe.bluelayer.org/recipe/34661/chocolate-carob-dipped-peanut-butter-balls"},{"id":"34659","title":"Reduced Fat Satay Sauce","ingredients":"oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spices, curry powder
soy sauce made from soy (tamari)","directions":"Combine all ingredients in microwave safe bowl.
Cover with cling wrap.
Microwave on high heat for 2-3 minutes, stirring every 30 seconds, until sauce has thickened slightly and is heated through.
Serve with grilled fish or chicken, or with an assortment of vegetables for Gado Gado.","url":"https://recipe.bluelayer.org/recipe/34659/reduced-fat-satay-sauce"},{"id":"34658","title":"My Pumpkin Pie Oatmeal","ingredients":"water, bottled, generic
oats
pumpkin, raw
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring water to rapid boil in medium sized saucepan.
Add oatmeal, and cook two minutes, stirring frequently.
Remove from heat, and add pumpkin.
Remove to serving bowls, and add milk, if using.
Sprinkle with cinnamon.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/34658/my-pumpkin-pie-oatmeal"},{"id":"34646","title":"Triple Chocolate Peanut Butter Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, salted
spartan, real semi-sweet chocolate baking chips,
butter, salted","directions":"Line an 8x8 or a 9x9 inch pan with foil and spray with vegetable oil.
Melt white chocolate using the double boiler method or a metal bowl on a saucepan filled halfway with warm water.
Melt slowly, stir the chocolate after it has begun to melt and continue stirring every minute or so.
After 6-8 minutes, when the chocolate is three-quarters melted remove top pan from heat and stir until chocolate has completed melted and chocolate is smooth.
Immediately stir in peanut butter and stir until smooth.
Pour into prepared pan and let sit 30 minutes at room temperature then refrigerate 30 minutes until firm.
Prepare milk chocolate layer the same as the white layer.
After the addition of the peanut butter remove pan from fridge and add milk chocolate layer.
Let sit at room temperature for 30 minutes then back in the fridge for another 30 minutes.
Prepare dark chocolate layer using the same method.
Remove pan from fridge, add dark layer to milk chocolate layer, keep at room temperature 20 minutes, refrigerated for 1 full hour or until top layer is firm to the touch.
Remove pan from fridge and lift from pan.
Turn upside down onto a cutting board and peel away the foil.
Let stand at room temperature for a few minutes then trim the edges so sides are smooth.
Make 9 cuts vertically the horizontally giving you approximately 81 squares.
Store in an airtight container in the fridge and serve slightly chilled.","url":"https://recipe.bluelayer.org/recipe/34646/triple-chocolate-peanut-butter-truffles"},{"id":"34642","title":"Bran Cereal Bread for Bread Machine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in bread pan in order suggest by your bread machine instructions.
Set for whole wheat bread, medium crust.
Press start.","url":"https://recipe.bluelayer.org/recipe/34642/bran-cereal-bread-for-bread-machine"},{"id":"34635","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
vanilla extract","directions":"Preheat oven to 350 degrees.
Oil two 8\" round cake pans or 12 cupcake tins; set aside.
Whisk together dry ingredients in a large mixing bowl; set aside.
Combine wet ingredients in a blender container, and blend until very smooth.
Add wet ingredients to dry ingredients, and stir to combine.
Pour batter into prepared pans.
Bake 20 to 25 minutes for cakes, 15 to 20 minutes for cupcakes, until a toothpick inserted in the middle of the cake or cupcake emerges clean.
Cool slightly before turning onto a wire rack.
Top with fruit-only raspberry preserves, Easy Chocolate Glaze, or White Frosting.","url":"https://recipe.bluelayer.org/recipe/34635/vegan-chocolate-cake"},{"id":"34629","title":"Cheddar and Fresh Black Pepper Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
cheese, cheddar
spices, pepper, black
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar.
Cut in the butter and cheese.
Stir in the black pepper.
Refrigerate the dough for half an hour.
Gently stir in the buttermilk or yogurt.
Gather the mixture into a ball with your hands, and on a well-floured surface roll or pat the dough into a 12 x 8-inch rectangle approximately 3/4-inch thick.
Grease a baking sheet.
Using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
Use a dough scraper, baker's bench knife or a knife to cut dough into 1 1/2-inch squares.
Separate the squares slightly on the baking sheet.
Brush each square with a little milk, if using.
Bake the scones in oven for 15 to 20 minutes, or until they're very lightly browned.","url":"https://recipe.bluelayer.org/recipe/34629/cheddar-and-fresh-black-pepper-scones"},{"id":"34626","title":"Bubbly Double Crust Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table","directions":"In mixer bowl measure out first portion of flour with yeast.
In a measuring cup measure water, add milk butter and oil.
Microwave for around 1min30sec until it reaches 125'F.
Use an instant test thermometer.
While it's in the mic measure out the flour, sugar, and salt in another bowl.
Add the 125'F liquid to the flour and yeast in the mixer and mix away.
I use speed 2 on a Kitchenaid stand mixer using a standard dough hook.
Add the large flour portion 1 spoon full at a time till it's absorbed, then add another spoonful.
Use it all up.
If you need a bit more flour at the end to clean the side of the bowl and make the dough not stick add a bit at a time.
Continue kneeding for 10-15minutes.
Once done kneed dough by hand into a ball, cover and let rest 10 minutes.
This gives you time to prepare the pan, ingredients, etc -- I put a pizza stone into a 425'F oven to heat up.
Then I take a baking sheet without sides and put a piece of parchment paper on it.
After resting divide the dough in half.
keep half covered while working with the other.
Roll half out into a 12\" or so circle.
Or a square the size of your pizza stone.
Transfer the dough to the parchment paper on the baking sheet.
Put some shredded mozza cheese into this.
I use part skim milk mozza that is lower in fat.
Roll out the second half of dough the same size and place on top of the first.
Roll and pinch the edge together to seal or use a fork to press together.
If one layer is shorter than the other just stretch it all out and pinch the 2 layers together.
It doesn't have to look good cause it'll be all bubbled when done.
Now poke a few holes around with a fork to release air pockets that will form between the layers.
The less you poke the more bubbled and better it will look.
I prefer to not poke holes and keep an eye on it in the oven.
If a big pocket gets out of hand poke it to release the air.
Cover the top with pizza sauce.
I like sliced tomatoes, cubed ham, and green olives.
Then top with more cheese and pop it in the over.
Slide the parchment paper off the baking sheet and right onto the hot stone.
Cook for 12-14 minutes and it's done.
Slide the parchment off the stone and back onto the sheet to take it out of the oven.
For a BBQ pizza mix half BBQ sauce with half pizza sauce.
Now fry up some cubed chicken then coat with BBQ sauce.
Use this as a topping along with onions, olives, tomatoes, mushrooms, etc -- Whatever you want.
The secret is in the dough.
And the method of using 2 layers of dough with some cheese in between.
It'll bubble up and be like something out of an Italian brick oven.","url":"https://recipe.bluelayer.org/recipe/34626/bubbly-double-crust-pizza"},{"id":"34625","title":"Ice Cream Topping","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a microwave bowl, combine cocoa, sugar, milk, and butter.
Microwave for 2 minutes, stir 3 times.
Serve over ice cream and enjoy","url":"https://recipe.bluelayer.org/recipe/34625/ice-cream-topping"},{"id":"34624","title":"Easy & Delicious Chocolate Fountain Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Add all items to a plastic bowl.
Place in microwave and cook for 15minutes on 50% power.
Stir mixture every few minutes, so as not to overcook any of the chocolate.
Once fully melted pour into warmed Chocolate Fountain and enjoy with biscotti, fresh fruit, pound cake, whatever your heart desires.
Chocolate will solidify when cooled, so strawberries and bananas are great with this.","url":"https://recipe.bluelayer.org/recipe/34624/easy-delicious-chocolate-fountain-chocolate"},{"id":"34615","title":"A Spoonful of Paradise Mango Kulfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
sugars, granulated
mango nectar, canned","directions":"In a non-stick pan, combine all the ingredients together except for the mango pulp and mix well.
Bring the mixture to a boil.
Lower flame and allow to simmer for 10 minutes or until it thickens.
Allow the mixture to cool completely.
Stir in the mango pulp.
Pour the mixture into kulfi moulds or in a container.
Freeze until set.
Unmould and serve.
Enjoy this on a hot sunny day and you will feel a world of paradise in your mouth.","url":"https://recipe.bluelayer.org/recipe/34615/a-spoonful-of-paradise-mango-kulfi"},{"id":"34614","title":"Blackberry Pinwheels","ingredients":"butter, without salt
sugars, granulated
sugars, granulated
water, bottled, generic
blackberries, raw
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan over medium heat, melt 5 1/2 TBS butter, then add 1 cup sugar and water, stirring until sugar dissolves.
Set aside.
For dough; combine flour, salt and baking powder.
Cut in butter until mixture resembles fine crumbs.
Add milk and stir with a fork until dough leaves sides of bowl.
Turn out onto a floured board and knead 3 to 4 times.
Roll out to a 11 by 9 inch rectangle, 1/4 inch thick.
Spread berries over dough, sprinkle with cinnamon and roll up jelly roll style.
Cut into 1 1/4 inch thick slices.
Melt remaining butter and pour into a 10 inch round or oval baking dish.
Place dough slices in dish and drizzle syrup carefully over them.
Bake in a 350*F oven for 1 hour.
Fifteen minutes before removing from oven, sprinkle 2 TBS sugar over top.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34614/blackberry-pinwheels"},{"id":"34606","title":"Cracked Wheat-Honey Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, olive, salad or cooking","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/34606/cracked-wheat-honey-bread"},{"id":"34603","title":"Pumpernickel Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cornmeal, degermed, unenriched, yellow
cocoa, dry powder, unsweetened
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/34603/pumpernickel-bread"},{"id":"34594","title":"Aunt Erma's Famous Caramel Frosting","ingredients":"butter, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered","directions":"Melt brown sugar and butter in saucepan.
Stir Constantly; add milk and bring to a boil.
Cook and stir for 2 minutes.
Remove from heat.
Sift in powdered sugar.
Add vanilla.
Add enough additional milk to make of spreading consistency.
Frost cake quickly as frosting tends to solidify.","url":"https://recipe.bluelayer.org/recipe/34594/aunt-ermas-famous-caramel-frosting"},{"id":"34568","title":"Potato Soup IV","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
celery, raw
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cornstarch
water, bottled, generic
cheese, cheddar","directions":"In large saucepan, heat butter or margarine over medium heat.
Add celery and onions; cook and stir until tender.
Add potatoes and broth, and simmer until tender.
Stir in milk, and season with salt and pepper.
Dissolve cornstarch in 1/4 cup water, and slowly stir into soup.
Bring to a boil for 1 minute, and then turn heat to medium-low.
Stir in 2 cups cheese, and continue stirring until it melts.
Serve.","url":"https://recipe.bluelayer.org/recipe/34568/potato-soup-iv"},{"id":"34557","title":"Frozen Blueberries, Rice Milk, and Honey","ingredients":"blueberries, raw
rice, white, long-grain, regular, unenriched, cooked without salt
honey","directions":"Place frozen blueberries is a bowl.
Add rice milk.
Add honey.","url":"https://recipe.bluelayer.org/recipe/34557/frozen-blueberries-rice-milk-and-honey"},{"id":"34546","title":"Patty Shells","ingredients":"butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble butter, salt, and flour together.
Slowly add milk and form into ball.
Roll out 1/8\" thick.
Cut into circles and put in muffin tins.
Prick with fork.
Bake 325F for 15 minute.","url":"https://recipe.bluelayer.org/recipe/34546/patty-shells"},{"id":"34544","title":"Buckwheat And Banana Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
oil, olive, salad or cooking
honey
bananas, raw
raisins, seeded
water, bottled, generic","directions":"Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.
Process on the Basic cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/34544/buckwheat-and-banana-bread-recipe"},{"id":"34543","title":"Banana Dumplings with Toffee Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
sugars, powdered
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown","directions":"Sift flour, baking powder and cinnamon into a bowl.
Rub in butter.
Stir in sugar, banana, and enough milk to form a sticky dough.
To make the sauce, combine all the sauce ingredients in a saucepan.
Stir over a low heat, without boiling until the sugar has dissolved.
When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
Serve the dumpling with the toffee sauce.","url":"https://recipe.bluelayer.org/recipe/34543/banana-dumplings-with-toffee-sauce"},{"id":"34541","title":"Mango and Apricot Jars","ingredients":"yogurt, greek, plain, nonfat
jams and preserves, apricot
oats
nuts, pistachio nuts, raw
seeds, chia seeds, dried
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Layer the ingredients in the jars.
At least 15 minutes before serving, or up to overnight, add 1/2 cup milk or juice and shake vigorously to combine.","url":"https://recipe.bluelayer.org/recipe/34541/mango-and-apricot-jars"},{"id":"34534","title":"Yogurt Banana Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
bananas, raw
water, bottled, generic","directions":"Put all the ingredients in the order listed into a blender, and mix for 40 seconds on low.
Serve.","url":"https://recipe.bluelayer.org/recipe/34534/yogurt-banana-smoothie"},{"id":"34521","title":"Hot Beverage au Lait","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place instant beverage and honey in large cup or mug.
Add hot milk; stir until dissolved.","url":"https://recipe.bluelayer.org/recipe/34521/hot-beverage-au-lait"},{"id":"34511","title":"Easy Strawberry Dessert","ingredients":"strawberries, raw
sugars, granulated
lemon juice, raw
cream, fluid, heavy whipping
sugars, granulated
vanilla extract","directions":"Rinse strawberries carefully, remove stems, cut large berries in bite-sized pieces.
Put in a bowl.
Depending on sweetness of strawberries and your personal tastes sprinkle with about 1 tablespoon sugar and 2 teaspoons lemon juice.
Stir carefully until mixed.
Beat well cooled whipping cream on low until it starts to thicken.
Add sugar (and vanilla) and beat on medium speed until stiff.
Don't overbeat or you'll get sweetened butter and buttermilk.
:)Put cream in a second bowl.
For serving: Put bowls on table together with individual serving bowls, so that everybody might help themselves.
Put some strawberries with juice in an individual bowl and top with as much (or as little) cream as desired.
You can prepare the strawberries a few hours ahead and keep them in the fridge.
Remove one hour before serving so they might get room temperature.
They will develop a lot of juice while sitting in the fridge, if you don't like this, serve within 1 hour of preparation.
Always whip the cream just before serving.","url":"https://recipe.bluelayer.org/recipe/34511/easy-strawberry-dessert"},{"id":"34509","title":"Maple Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
syrup, maple, canadian","directions":"Mix water and milk together.
Cook oatmeal.
Stir in 1tbsp syrup.
Pour the remaining syrup on top.","url":"https://recipe.bluelayer.org/recipe/34509/maple-oatmeal"},{"id":"34501","title":"Hot Rum Milk (Virgin and Sugar-Free)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt","directions":"All proportions are adjustable.
Microwave the milk and add flavoring and butter to taste.","url":"https://recipe.bluelayer.org/recipe/34501/hot-rum-milk-virgin-and-sugar-free"},{"id":"34498","title":"Peanut Butter Hot Chocolate Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
salt, table","directions":"Combine ingredients in a large bowl.
working in tow batches, pulse ingredients in food processor until chips are finely ground.
Store in air tight container for up to 3 months.
To Make Peanut Butter Hot Cocoa:.
Stir 1/3 cup of this mix into 1 cup HOT MILK.
Top with whipped cream or marshmallows.
Raspberry Variation:.
Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups.
(NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).","url":"https://recipe.bluelayer.org/recipe/34498/peanut-butter-hot-chocolate-mix"},{"id":"34489","title":"Fluffy and Soft Basic Sweet and Savory Bread Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt","directions":"Add the dry ingredients to the bowl, and mix well with a whisk.
Combine the ingredients, change to a spatula and mix until it's no longer floury.
Put the mixture in a bread machine or kneading machine, and be sure that the dough is diligently kneaded until the gluten is well developed.
Once finished kneading, roll the dough into a smooth ball, and let it rise until 2 - 2.5 times larger the original size.
Deflate the dough by folding it, and divide it into your desired portions.
Roll them into smooth balls, cover with plastic wrap and let it rest at room temperature for 15 - 20 minutes.
Form the dough into your desired shapes.
When done shaping, cover the dough with plastic wrap or a damp kitchen cloth, and use the oven's bread-rising setting for the 2nd rising at 30 - 40C for about 45 minutes, until 2 times larger than the previous size.
As the dough completes rising, start preheating the oven to 180C.
When done preheating, lower the oven temperature to 170C and bake for 15-18 minutes.
Adjust the baking time.
I wrapped bacon and cut the dough for these spiral breads.
I topped them with pizza sauce, fried onions, and cheese before baking.
These bread are filled with chocolate cream.
I divided the dough so that each piece weigh 45 g.
Cornet shaped bread.
Each portion of dough weigh about 50 - 60 g.
Ham swirled bread.
Before baking, I topped them with corn, mayonnaise, and cheese.
Wiener sausage roll.
Each portion of dough for both bread weigh 45 g.
The bread on the left is ham, corn, mayo, and cheese bread.
The bread on the right is fried onion pizza style bread.
Ham and egg bread.
Chocolate cream bread.
Wiener sausage and egg bread.
Cornet shaped bread with custard cream I burned them a little and they came out a bit dark.
Apple cinnamon roll.
To make these rolls, roll out the dough flat, sprinkle a generous amount of cinnamon, and spread apple jam.
Then roll them up, cut, and bake.
The ones in the front are ham, corn and mayo bread, and ham, corn, mayo, and cheese bread.
The ones in the back are wiener sausage rolls topped with ketchup and whole grain mustard.
For these walnut, sugar, and butter-topped kaiser rolls, I used a kaisersemmel stamp to make the swirls.
I substituted light brown sugar for the regular sugar, added chopped walnuts, and sprinkled them with cane sugar on top.
Using the same kaiser roll dough, I made apple cinnamon rolls topped with walnuts.
Melon Bread.
For the cookie dough (for 10 buns) use 200 g of cake flour, 80 g each of sugar and unsalted butter, a few drops of vanilla oil or melon oil, and 40 g of egg.
These are great as gifts.
Once the bread has cooled down, store in a plastic bag to prevent them from drying out.","url":"https://recipe.bluelayer.org/recipe/34489/fluffy-and-soft-basic-sweet-and-savory-bread-dough"},{"id":"34485","title":"Hot Fudge Sauce II","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table","directions":"In a large saucepan, combine the chocolate chips and butter.
Cook and stir over low heat until melted.
Gradually mix in the sugar and milk.
Increase heat to a boil.
Cook, stirring constantly, for 8 minutes.
Remove from heat, and then stir in vanilla and salt.
Serve warm.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/34485/hot-fudge-sauce-ii"},{"id":"34484","title":"Lemon Cheesecake Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
sherbet, orange","directions":"Combine milk & cream cheese in blender & process until smooth.
Add sherbet & process until smooth.
Pour into chilled glassed & serve.","url":"https://recipe.bluelayer.org/recipe/34484/lemon-cheesecake-smoothie"},{"id":"34477","title":"Microwave Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw","directions":"Moisten 4 layers of cheesecloth or two layers of food-safe paper towels and lay into a colander set over a bowl.
Combine milk, salt and vinegar or lemon juice in a 4-cup glass bowl or measuring cup.
Microwave on high until bubbles form around the edge, 2-4 minutes.
(An instant read thermometer should read 165-170F).
Remove from microwave and stir gently for 5 seconds; solid white curds should separate from translucent whey.
If not, microwave up to 30 seconds more (if using lemon juice, add an extra 1-2 tsp before reheating).
Transfer curds to lined colander using a slotted spoon or wire-mesh skimmer.
Cover exposed curds with a layer of plastic wrap and refrigerate until desired texture is achieved (see next step).
The whey may be used for bread-making or for enriching a garden.
5 minutes drain time will give a soft, almost cream-cheese-like consistency, great for immediate consumption drizzled with olive oil, salt and pepper as a snack or appetizer, or with honey and berries as dessert.
15-20 minutes of draining will give you a cottage-cheese-like consistency good for moist savory applications like lasagna, manicotti, ravioli or spinach dip, for moist sweet things like cheesecake, or for uncooked pastry applications like cannoli filling.
2-24 hours will result in a dry, firm, crumbly curd best for pastries like ricotta pancakes, ricotta gnochi, or tortas.","url":"https://recipe.bluelayer.org/recipe/34477/microwave-ricotta"},{"id":"34466","title":"Kulfi","ingredients":"rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, pistachio nuts, raw
water, bottled, generic
spices, cardamom","directions":"Mix the rice flour with 4 tablespoons of milk in a bowl.
Bring the rest of the milk to a boil and leave it on low heat simmering for 45 minutes, stirring periodically (don't let it burn).
Pour the rice flour mixture into the milk.
Add the pistachios and sugar.
Boil for another 10 mins and remove from heat.
Add the rose water and cardamom.
Leave it til it reaches room temperature, then pour the kulfi into a container and put into freezer.Stir every 20-30 minutes to break up the forming crystals.
When the ice-cream begins to thicken, leave it until it completely freezes.","url":"https://recipe.bluelayer.org/recipe/34466/kulfi"},{"id":"34465","title":"Butter Mints (Diabetic)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated","directions":"Combine powder sugar ingredients in blender.
Whip until powdered.
Yields 4 cups.
Cream margarine,milk and butter flavor.
Stir in 1 cup sugar replacement.
Knead til smooth.
Roll in small marble size balls.
Press each ball firmly into candy mold.
Unmold onto waxed paper.","url":"https://recipe.bluelayer.org/recipe/34465/butter-mints-diabetic"},{"id":"34461","title":"Dragon's Breath Snack Mix","ingredients":"corn, sweet, white, raw
pretzels, soft, unsalted
oil, corn, peanut, and olive
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
honey
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 300F.
Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.
Combine corn snacks, pretzels, peanuts and pumpkin seeds in bowl.
Stir together all remaining ingredients except candy-coated kisses in bowl.
Pour butter mixture over snack mixture; toss to coat.
Spread mixture into prepared pan.
Bake, stirring occasionally, 10-12 minutes or until lightly browned.
Cool completely.
Stir in candy-coated kisses.
Store in container with tight-fitting lid.","url":"https://recipe.bluelayer.org/recipe/34461/dragons-breath-snack-mix"},{"id":"34457","title":"Basic White Sauce/Roux","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in saucepan over low heat.
Blend in flour,salt,pepper.
Cook over low heat,stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constanty.
Boil and stir 1 minute.
Each sauce make one cup.","url":"https://recipe.bluelayer.org/recipe/34457/basic-white-sauce-roux"},{"id":"34446","title":"Raspberry Cheesecake Pops","ingredients":"cheese, parmesan, hard
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
raspberries, raw","directions":"To prepare pop molds, place 8-5oz paper cups into a standard muffin tin.
Set aside.
In a food processor, blend cream cheese and sugar until smooth.
Add milk and vanilla and process until creamy.
Blend in raspberries to make a chunky mixture.
Divide mixture into paper cups.
Cover the muffin tin tightly with aluminum foil and poke wooden popsicle sticks or plastic spoons through the foil into the center of each cup.
Place muffin tin in freezer for at least 4 hours, or until frozen solid.
Remove tin, and peel off foil and paper cups.
Serve immediately, or store pops in a resealable plastic bag in the freezer.","url":"https://recipe.bluelayer.org/recipe/34446/raspberry-cheesecake-pops"},{"id":"34431","title":"Vegan Eggless Ginger Squash Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
soymilk, original and vanilla, unfortified","directions":"Whisk the flour, salt, baking powder, sugar, and spices together in a bowl.
Add the squash puree and oil and whisk well, the dough should be thick and hard to mix now.
Add just enough soymilk to make the dough creamy and no flour sticking to the bottom of the bowl, but make sure it's not too runny.
Line a cupcake pan with 12 muffin papers and fill each one about halfway.
Get another pan and add more papers if you have more batter.
Bake at 350F for 25-30 minutes or until the tops have browned and set.
Let cool before adding the frosting of your choice.","url":"https://recipe.bluelayer.org/recipe/34431/vegan-eggless-ginger-squash-cupcakes"},{"id":"34430","title":"Pepper Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
plums, raw
peppers, jalapeno, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Into a bowl sift together the flour, the baking powder, and the salt, add the Cheddar, the tomato, and the jalapeno, and toss the mixture well.
Add the milk and stir the mixture with a fork until it forms a soft,dry dough.
Shape the dough into 6 balls, transfer the balls to a buttered and floured baking sheet., and pat them into 3-inch rounds.
Bake the biscuits in the upper third of a preheated 450F oven for 15 to 18 minutes, or until they are golden brown and crusty.
Serve the biscuits warm, with soups or omelets.","url":"https://recipe.bluelayer.org/recipe/34430/pepper-cheese-biscuits"},{"id":"34428","title":"Chocolate Pudding","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"In a saucepan, stir together sugar, cocoa, cornstarch and salt.
Place over medium heat, and stir in milk.
Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.
Remove from heat, and stir in margarine and vanilla.
Let cool briefly, and serve warm, or chill in refrigerator until serving.","url":"https://recipe.bluelayer.org/recipe/34428/chocolate-pudding"},{"id":"34427","title":"Butter Dip Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F degrees.
Spray an 8-inch square baking dish with nonstick cooking spray.
In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt butter in the microwave.
In a medium bowl, mix together the flour, sugar, baking powder and salt.
Pour in the buttermilk.
Stir until a loose dough forms.
Batter will be a bit sticky.
Press biscuit dough into baking dish (right on top of the melted butter).
Take a sharp knife and cut the biscuit dough into 9 squares before baking.
Bake for about 20-25 minutes, rotating dish once during baking.","url":"https://recipe.bluelayer.org/recipe/34427/butter-dip-biscuits"},{"id":"34421","title":"Simple Hot Cocoa For One","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved.
Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot.
Stir in the vanilla and serve.
If you like it frothy, blend it in the blender.
This recipe multiplies easily.
When you get up to a quart of milk, use 1/4 teaspoon salt.","url":"https://recipe.bluelayer.org/recipe/34421/simple-hot-cocoa-for-one"},{"id":"34416","title":"Green Onion, Swiss and Parmesan Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Preheat oven to 400 degrees F. Grease a baking sheet with non stick cooking spray and set aside.
In a large bowl, combine flour, baking powder, salt and sugar.
Cut butter into dry ingredients until it is similar to coarse meal.
Stir in cheeses, green onions and milk until moist.
Flour your work surface and roll dough out to be 1-1 1/2 inches thickit will be sticky if you dont use enough flour.
Cut dough into small circles and place onto prepared baking sheet.
This recipe should make 24 small or 12 large scones.
Brush tops with cream and bake 12-15 minutes until golden brown.
Serve with butter or make little sandwiches.
Store in air tight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/34416/green-onion-swiss-and-parmesan-scones"},{"id":"34412","title":"Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.
Stir in the buttermilk.
Knead for a couple of minutes on a lightly floured surface.
Roll or pat out dough for biscuits.
Bake for 10-15 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/34412/homemade-biscuits"},{"id":"34409","title":"Mrs. Ewing's Creamy Cocoa","ingredients":"cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together in a saucepan the cocoa, flour, sugar, and salt.
Gradually add the boiling water and let the mixture boil for 5 minutes, stirring constantly.
Remove from heat, add the boiling milk, and serve.
(Strain if necessary.
).","url":"https://recipe.bluelayer.org/recipe/34409/mrs-ewings-creamy-cocoa"},{"id":"34401","title":"Sweetened Condensed Soymilk","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
soymilk, original and vanilla, unfortified","directions":"Combine margarine, sugar, and soymilk powder in a medium bowl.
Pour in boiling water.
Stir well.","url":"https://recipe.bluelayer.org/recipe/34401/sweetened-condensed-soymilk"},{"id":"34400","title":"Coconut Milk","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the coconut with 2 cups very hot water in a blender.
Pulse on and off quickly, then turn on the blender and let it work for 15 seconds or so (take care that the top of the blender stays in place).
Let sit for a few minutes.
Put through a strainer, pressing to extract as much of the liquid as possible.
Discard the solids and use the milk immediately or store, covered, in the refrigerator for up to a few days.","url":"https://recipe.bluelayer.org/recipe/34400/coconut-milk"},{"id":"34397","title":"No Bake Cookies (For 1 or 2 People)","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
peanut butter, smooth style, without salt
oats","directions":"Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan.
Add water and butter.
Then stir constantly over medium/high heat.
After butter has completely melted, continue stirring and boil one minute.
Remove from heat.
Stir in peanut butter and then oats.
Drop by the spoonful onto wax paper or dinner plate.
Eat warm or save for later.","url":"https://recipe.bluelayer.org/recipe/34397/no-bake-cookies-for-1-or-2-people"},{"id":"34396","title":"Blackcat13 Mango Smoothie","ingredients":"mango nectar, canned
bananas, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
water, bottled, generic","directions":"Place all ingredients in a blender.
Blend on high speed for 15 to 20 seconds.
Check smoothie to ensure it has consistancy and taste that you desire.
Pour into a tall chilled glass and insert a wide-gauge straw.
Take smoothie to a comfortable chair; sit back and enjoy.
Ahhhhh -- mango.","url":"https://recipe.bluelayer.org/recipe/34396/blackcat13-mango-smoothie"},{"id":"34393","title":"Yoghurt Homemade","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Homemade Yoghurt.
Makes two quarts/liters.
A thermometer for liquids.
A batch jar, or dishwasher-safe plastic container, with lid.
Insulation.
2 U.S. quarts/2 liters milk, any kind including powdered (3 cups powder for 2 quarts).
(2 tsps gelatin optional).
4 Tbsps yoghurt for the starter.
SCALD MILK.
Pour the milk into a pot to heat until it just comes to a boil, about two minutes (82C/180F).
Let cool down in cold water to about 45C/112F To measure properly stir the milk, then leave the thermometer in about 30 seconds.
BATCH JAR.
Prerinse with boiling water.
Add the yoghurt starter to the cooled milk and mix well until completely dissolved.
Pour into the batch jar and cap.
INCUBATE.
The yoghurt bacteria, like yeast, is a live organism, to be kept warm and out of drafts.
I've used a small foam cooler, an insulated drinks cooler, a thick old small quilt successfully.
Let stand, wrapped, until it curdles, usually about 3 - 5 hours.
REFRIGERATE.
Just put it in (no stirring needed) for about 8 hours before serving.
Keeps about 3 - 4 weeks.
COMMENTS.
The creamy consistency and taste is amazing when you're used to store-bought.
Save 4 Tbsps for the next starter batch.
Add whatever you fancy to eat--fruit, honey, crumbles, cereals.
My family used to go through a whole batch in a couple of days.
I substitute it in many recipes that call for mayonnaise, sour cream, creme fraiche, salad dressing (adding a squeeze of lemon and herbs).
A friend commented she now has yoghurt coming out the wazoo but she's trying it for frozen yoghurt to take to work.
I've never tried microwaving to scald the milk but then, back when, I didn't have a microwave either.
Do NOT use Imperial Measure!","url":"https://recipe.bluelayer.org/recipe/34393/yoghurt-homemade"},{"id":"34388","title":"Relaxing Milk Bath","ingredients":"salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add 1 cup of mixture to running bath.
Can be stored in airtight container for up to 1 year.","url":"https://recipe.bluelayer.org/recipe/34388/relaxing-milk-bath"},{"id":"34386","title":"Grandma's Warm Milk","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
vanilla extract","directions":"Add honey to milk and warm in the microwave.
Remove and stir in vanilla.
Enjoy and then slumber off to bed!","url":"https://recipe.bluelayer.org/recipe/34386/grandmas-warm-milk"},{"id":"34376","title":"Marilyns Dinner Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Mix milk, water, sugar, salt, and oil.
Sprinkle yeast on top, stir and let rest 2-3 minutes.
Add flour one cup at a time, mixing well after each cup.
Add enough flour until dough is slightly sticky.
Let raise 45 minutes to 1 hour.
Knead lightly.
Roll out onto a greased and floured counter.
Roll into a rectangle 1/2 inch thick.
Cut with a drinking glass into 4 diameter circles.
Roll each circle into 8 rope and tie into a knot.
Place on a greased cookie sheet and let raise 20-30 minutes.
Bake at 365 degrees for 15-20 minutes until golden brown.
Brush with butter.
Makes 4 dozen rolls.","url":"https://recipe.bluelayer.org/recipe/34376/marilyns-dinner-rolls"},{"id":"34375","title":"Doggies Favorite Peanut Butter Treats","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F.
Mix flour and baking powder together.
Add milk and peanut butter.
Mix well.
Roll out 1/4 inch thick and cut into desired shape.
Place on greased cookie sheet and bake 20 minute.
Store in ziplock bag.
I didn't roll mine out, I just took spoons full and flattened in my palms.
I am just guessing at how many this made.
I guess it depends on how big you make them.","url":"https://recipe.bluelayer.org/recipe/34375/doggies-favorite-peanut-butter-treats"},{"id":"34373","title":"No-Bake Chocolate Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
oats","directions":"Mix the sugar, cocoa, butter and milk in a medium saucepan and heat over medium heat, stirring occasionally, until mixture comes to a boil.
Let mixture boil for 2 1/2 minutes, then remove from heat.
Stir in the nuts and oats.
Drop by teaspoonfuls onto waxed paper.
Work quickly, as mixture sets up quickly.
Note: Mixture will be very hot, allow to cool completely before eating.","url":"https://recipe.bluelayer.org/recipe/34373/no-bake-chocolate-cookies"},{"id":"34368","title":"Bean Waffles","ingredients":"water, bottled, generic
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
cornstarch","directions":"Mix in blender.
Makes waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/34368/bean-waffles"},{"id":"34365","title":"Strawberry Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
strawberries, raw
water, bottled, generic","directions":"Combine yogurt, milk and Equal in blender container.
With blender running, add berries a few at a time, through opening in lid.
Blend until smooth; add ice cubes one at a time through opening in lid, blending until slushy.
Pour into glasses.","url":"https://recipe.bluelayer.org/recipe/34365/strawberry-smoothie"},{"id":"34357","title":"Cinnamon Raisin Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded","directions":"Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle.
Add raisins at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/34357/cinnamon-raisin-bread-bread-machine"},{"id":"34351","title":"Choose A Cheesecake","ingredients":"butter, without salt
sugars, granulated
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Generously coat 1 1/2-inches up side of 8-inch springform pan with 1 tablespoon margarine or butter; sprinkle with 2 tablespoons graham cracker crumbs from cheesecake mix.
Melt remaining margarine or butter; mix in small bowl with remaining crumbs an d sugar.
Press on bottom of pan; set aside.
Mix cheesecake filling mix, sour cream and milk in small bowl with electric mixer at low speed until thoroughly blended; beat at medium speed for 3 minutes more.
Spoon into prepared pan.
Bake at 350 F for 20 minutes or until puffed.
Cool 15 minutes.
Spread with Sour Cream Topping and bake an additional 10 minutes.
Cool completely; refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/34351/choose-a-cheesecake"},{"id":"34344","title":"Chocolate Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
water, bottled, generic","directions":"Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Use the tamper to press the ingredients into the blades.
In about 45 seconds, the sound of the motor will change and four mounds should form.
Stop machine.
Do not over mix or melting will occur.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/34344/chocolate-ice-cream"},{"id":"34342","title":"Buttermilk Substitution","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Add cream of tartar or lemon juice to the milk.
Stir and allow it to stand at room temperature for about 15 minutes.
When milk starts to curdle, stir well.
Buttermilk is ready to serve.","url":"https://recipe.bluelayer.org/recipe/34342/buttermilk-substitution"},{"id":"34333","title":"Honey, Granola, & Yogurt Bread","ingredients":"water, bottled, generic
oil, canola
honey
yogurt, greek, plain, nonfat
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.","url":"https://recipe.bluelayer.org/recipe/34333/honey-granola-yogurt-bread"},{"id":"34326","title":"Whole Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix dry ingredients.
Add wet ingredients.
Add more milk if it is too thick.
Bake at 350 for 20 minutes.
Makes 12 muffins.","url":"https://recipe.bluelayer.org/recipe/34326/whole-wheat-muffins"},{"id":"34325","title":"Parker House Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"In bowl of heavy-duty mixer combine warm water, sugar and yeast.
Let it sit for about 5 minutes until foamy.
Melt butter in glass bowl in microwave.
Add milk and heat to lukewarm (no hotter than 110).
Add milk mixture to yeast mixture.
Put on dough hook.
Add bread flour and salt and combine well.
Add all-purpose flour slowly until dough forms a slightly sticky ball.
Continue to knead dough for 5 to 10 minutes longer, adding in more all-purpose flour if dough gets too sticky.
Place ball in a greased or buttered bowl.
Turn to coat with butter.
Cover with plastic wrap and let rise for about an hour or until doubled.
Butter a 13- x 9-inch baking pan.
Divide dough into about 20 pieces.
Form into smooth balls and place in 5 rows in pan.
Cover loosely and let rise until doubled again (about 45 minutes).
Make a deep crease down center of each roll using a spatula.
Let rise, covered, another 15 minutes.
Preheat oven to 375.
Melt 2 tablespoons butter.
Brush tops of rolls.
Bake in center of oven for 20 to 25 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/34325/parker-house-rolls"},{"id":"34321","title":"White Machine Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in your bread machine according to manufacturer's instruction and bake as directed.","url":"https://recipe.bluelayer.org/recipe/34321/white-machine-bread"},{"id":"34320","title":"Instant Pot Yogurt","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"The first step when making yogurt in your instant pot is sanitation: add 1 cup of water to you pot, click on steam, adjust the time to 1 minute and the machine will start.
Make sure the valve is on sealing position.
When the machine is done, throw away the water and add the milk.
Select the yogurt function, then adjust to boil.
When the machine is done boiling your milk, wait for it to cool down to a temperature that feels comfortable in your skin (about 104 F).
This usually takes 25 minutes.
Now is the time to add your store bought yogurt (next time you may use the yogurt you made yourself).
Stir it well to dissolve the yogurt in the milk.
Select the yogurt function and let the machine do its business!
It takes 8 hours and you will be able to taste your homemade yogurt!
Here is a photo of the pot.","url":"https://recipe.bluelayer.org/recipe/34320/instant-pot-yogurt"},{"id":"34310","title":"Caramel Cream Cheese Cookies","ingredients":"butter, without salt
sugars, granulated
cheese, parmesan, hard
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Return the butter to room temperature, add the sugar and mix with a whisk.
Add room temperature cream cheese and mix in as if kneading.
Add the milk and mix, then sprinkle in the flour.
Mix and bring it all together with a spatula.
Warm and soften the caramel in a 700w W microwave for 10 seconds (or adjust to your appliance at home until softened).
Quickly add the caramel to the mixture from Step 3 and mix well.
Wrap and adjust the shape.
Let it sit in the freezer for 15 minutes.
Cut the cookies into 5mm-thick pieces and spread them out on a baking tray.
Bake in an oven pre-heated to 170C for 20 minutes.
Here is the plain version.","url":"https://recipe.bluelayer.org/recipe/34310/caramel-cream-cheese-cookies"},{"id":"34302","title":"Shortcut Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
When it turns milky, cover, turn to low and cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/34302/shortcut-sticky-rice"},{"id":"34300","title":"Vegan Nutritional Yeast (Nooch) Cheezy Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, chili powder
salt, table
spices, garlic powder
oil, canola","directions":"Pour the soymilk, almond milk, etc.
into a glass measuring cup and stir in the lemon juice.
Let it rest at room temp for 10 minutes to sour.
Place the flour, nutritional yeast, baking powder, chili and garlic powders, and salt into a medium mixing bowl and stir them together.
Pour the oil into the dry ingredient mix, and cut in with a pastry cutter or fork until the mixture is crumbly.
Using a fork, stir in just enough of the soured non-dairy milk so the dough can come together and can form into a large ball-- too much milk will make the dough sticky but not enough will make the biscuits dry.
Turn the dough out onto a lightly-floured surface and knead it gently until it is smooth (about 25-30 times.)
Gently form it into a ball.
Reflour the work surface and roll the dough out into a 1/2 inch thick sheet.
Cut the dough with a floured biscuit cutter-- the book recommends a 2.5\" one but I find that using an empty can works, and I have heart-shaped biscuit cutters in both small, regular 2.5\", and large size.
Place the biscuits on a dry baking sheet or sil-pat as soon as they are cut.
Arrange them close together if you want soft sides, but at least 1 inch apart for crustier sides.
Bake at 400F for 15-18 minutes or until golden brown.
I'd recommend about 12-13 minutes for smaller biscuits and closer to 18 for bigger biscuits.","url":"https://recipe.bluelayer.org/recipe/34300/vegan-nutritional-yeast-nooch-cheezy-biscuits"},{"id":"34298","title":"Cherry-Walnut Breakfast Couscous","ingredients":"couscous, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
salt, table
water, bottled, generic","directions":"In a medium bowl, combine all ingredients except water.
In a medium saucepan, bring water to a boil.
Stir in couscous mix, cover and remove from heat.
Let stand for 10 minutes.
Stir with a fork.
Serve plain, or with milk.","url":"https://recipe.bluelayer.org/recipe/34298/cherry-walnut-breakfast-couscous"},{"id":"34290","title":"Betty Crocker's No Bake Strawberry Cheese Cake","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a dish, put 90gms butter and heat it for 10 seconds.
Beat biscuit crumb with melted butter.use an 18-20 cm loose base round tin and then press the biscuit mixture with the back of the spoon.
Cool in fridge for 15 minutes.
In a large bowl,beat milk with the pudding mix on low speed until moistened.
Scrape the bowl and beat on medium speed for 2 minutes until thick and creamy.
Spread on top of biscuit base n chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/34290/betty-crockers-no-bake-strawberry-cheese-cake"},{"id":"34289","title":"Australian Toaster Biscuits (crumpets)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl, dissolve yeast and sugar in warm water.
Let stand until creamy, about 10 minutes.
To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
Fold in half lengthwise and then in thirds, making 6 layers.
Form into a 3 1/2 inch diameter circle and tape shut on the outside.
In a large bowl, mix together flour and salt.
Stir in the milk, oil and yeast mixture.
Beat well until smooth.
Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
Heat a griddle or frying pan over medium low heat.
Sprinkle cornmeal on the griddle and place the rings on the griddle.
Deflate the batter by stirring.
Pour 1/4 cup of batter into each ring.
Cook slowly for about 10 minutes or until pale brown.
Carefully remove the rings and turn the bisquits over.
Bake on second side about 8 minutes or until light brown.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/34289/australian-toaster-biscuits-crumpets"},{"id":"34287","title":"Breadmaker Bread Recipe","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
honey
leavening agents, yeast, baker's, active dry","directions":"Add in all ingredients to bread pan in order of list.
Select 3 hour cycle or possibly white bread.
Note: For white bread- use 3 c. of white flour and 0 c. whole wheat.
Don't use the honey.","url":"https://recipe.bluelayer.org/recipe/34287/breadmaker-bread-recipe"},{"id":"34286","title":"Simple Pie Crust","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut the cold butter into small pieces.
Set aside.
Put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
Add salt and milk, stir well.
If dough is too dry, add milk, a little at a time.
Form dough into a ball and cover bowl with plastic wrap.
Refrigerate for at least an hour and up to a day.
If you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.","url":"https://recipe.bluelayer.org/recipe/34286/simple-pie-crust"},{"id":"34271","title":"Corn and Onion Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
spices, chili powder
spices, pepper, black
corn, sweet, white, raw
onions, raw","directions":"Use a large bowl.
Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
Stir in onions and corn.
Coat a 1 1/2 quart baking dish with nonticck spray.
Add the corn mixture.
Bake at 350 for 1 hour, or until set and light brown on top.","url":"https://recipe.bluelayer.org/recipe/34271/corn-and-onion-pudding"},{"id":"34266","title":"Cinnamon Honey Snack Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
spices, cinnamon, ground
honey","directions":"Mix all the ingredients, except the honey, together in a microwave safe bowl.
Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).
When fresh out of the microwave, drizzle the honey all over the top of the cake.
Wait one minute for the honey to sink in, and enjoy.","url":"https://recipe.bluelayer.org/recipe/34266/cinnamon-honey-snack-cake"},{"id":"34258","title":"Blueberry Or Peach Cobbler Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
peaches, yellow, raw
butter, without salt","directions":"Heat shortening in 8x8 inch pan or possibly dish.
Mix sugar and flour in bowl.
Gradually add in lowfat milk, mix well.
Pour into baking pan over butter, then put peaches in middle of pan.
Cook for 45 to 50 min in preheated oven.
Note: If you use canned peaches be sure to drain them.","url":"https://recipe.bluelayer.org/recipe/34258/blueberry-or-peach-cobbler-recipe"},{"id":"34227","title":"Roti Canai (Malaysian Style)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, canned, condensed, sweetened
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Dissolve sugar and salt in water.
Add milk, egg and flour and blend well.
Add the margarine.
Knead the dough until smooth and no longer sticky.
Divide dough into 70 g pieces.
Shape the dough into balls and coat with margarine.
Cover the dough and leave for about five hours or overnight.
Gently press the dough with palm, stretching it slightly.
Hold the dough and stretch to expand the dough piece.
Repeat this step for about eight times.
(Or you can toss it like a pizza maker, I've seen this done and it's awesome).
Finally you should get a piece of thin sheet of dough.
Fold up or coil into a lump.
Leave the dough for ten minutes.
Fry on both sides over medium heat until golden brown.
Serve Roti Canai with Curry.","url":"https://recipe.bluelayer.org/recipe/34227/roti-canai-malaysian-style"},{"id":"34220","title":"Wheat Sandwich Bread for the Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
butter, without salt
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients (except for yeast) in the bread pan in the order given.
Make sure to be as exact as possible when measuring.
Put yeast in your machines yeast dispenser.
If your machine has the option for a basic or wheat setting, chose BASIC.
Select light crust (if your machine allows you to do so).
Select medium loaf size (if your machine has loaf size options).
Set it and forget it.
Allow bread to cool completely on a wire rack before storing.","url":"https://recipe.bluelayer.org/recipe/34220/wheat-sandwich-bread-for-the-bread-machine"},{"id":"34215","title":"Dinner Rolls With Flax Seed (Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
seeds, flaxseed
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine according to makers directions.
Put bread machine on dough setting and let it run.
Lightly grease 9X13 pan.
When bread machine is finished turn dough out on to lightly floured surface.
Pat into roughly a square shape.
Using a pizza cutter cut into 15 pieces.
Put rolls in pan and cover with damp towel.
Place in a warm draft free area, allow to proof (rise) until doubled in size (usually an hour).
Close to end of proofing preheat oven to 350* .
Bake 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/34215/dinner-rolls-with-flax-seed-bread-machine"},{"id":"34211","title":"Tic Tock Orange Sticky Rolls","ingredients":"orange juice, raw
sugars, brown
sugars, granulated
butter, without salt
sugars, brown
sugars, granulated
spices, cinnamon, ground
orange juice, raw
spices, cloves, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"For the glaze: Grease 9-inch cake pan with cooking spray.
Bring all ingredients to simmer in small saucepan over medium heat.
Cook until mixture thickens and clings to back of spoon, about 5 minutes.
Pour mixture into prepared pan.
Cool until glaze hardens, at least 20 minutes.
For the filling: Adjust oven rack to lower-middle position and heat oven to 350 degrees.
Combine all ingredients except butter in bowl.
Using fork, stir in butter until mixture resembles wet sand.
For the dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.
Whisk buttermilk and butter in small bowl.
Stir buttermilk mixture into flour mixture until combined.
Knead dough on lightly floured work surface until smooth, about 5 minutes.
Roll dough into 12 by 9-inch rectangle.
Pat filling into dough, leaving 1/2-inch border around edges.
Starting at one long end, roll dough into tight cylinder and pinch seam together.
Cut log into 8 pieces and arrange cut side down on cooled glaze, placing 1 roll in center and remaining rolls around edge of pan.
Bake until rolls are golden and glaze is darkened and bubbling, 20 to 25 minutes.
Cool in pan 5 minutes, then turn out onto platter.
Let rolls sit 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/34211/tic-tock-orange-sticky-rolls"},{"id":"34208","title":"Quick & Easy Crab Dip With a Kick","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
salt, table
spices, chili powder
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh","directions":"Mix all together.
Serve.","url":"https://recipe.bluelayer.org/recipe/34208/quick-easy-crab-dip-with-a-kick"},{"id":"34201","title":"Chocolate Almond Confections","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
sugars, granulated
cookies, vanilla wafers, lower fat
orange juice, raw","directions":"In blender or food processor,finely grind 1/4 cup of the almonds,set aside.
Combine chocolate with orange juice and sugar in saucepan.
Cook over med heat,stirring constantly until sugar is dissolved and chocolate is melted.
Remove from heat and mix in crushed wafers,orange juice and chopped almonds.
Chill mixture at least 1 hour.
Form into small balls,roll in the ground almonds.
Chill in air tight container for several days for best flavor.","url":"https://recipe.bluelayer.org/recipe/34201/chocolate-almond-confections"},{"id":"34197","title":"Bombay Chicken with Almonds","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
nuts, almonds
spices, curry powder
apples, raw, with skin
onions, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Melt margarine in a large skillet over medium heat; add almonds.
Cook 10 minutes or until almonds are golden brown, stirring frequently.
Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat.
Drain almonds on paper towels.
Add apple, onion, and mushrooms to skillet; saute 5 minutes.
Stir in remaining 1 teaspoon curry powder and flour.
Cook over low heat 2 minutes, stirring frequently.
Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice.
Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.
Add chicken; continue to cook over low heat, stirring constantly, until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/34197/bombay-chicken-with-almonds"},{"id":"34195","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
In a large bowl, whisk together the cake flour, all-purpose flour, baking powder, baking soda, and salt.
With a pastry blender or 2 knives, cut in the butter and vegetable shortening until it is evenly mixed and there are no large clumps.
Quickly fold in the buttermilk until it is just blended.
Do not overmix.
On a work surface lightly dusted with flour, briefly and gently knead the dough with your fingertips until it just hold together.
Do not overknead.
Press or roll out the dough to a thickness of 1\".
Using a 2\" biscuit cutter, cut out 8 biscuits.
Gather up the scrap pieces of dough, gently roll them out, and cut 4 more biscuits.
Place the biscuits on an ungreased baking sheet.
bake until the tops are a light golden brown, 18 to 20 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/34195/buttermilk-biscuits"},{"id":"34194","title":"Fluffy Peanut Butter Frosting","ingredients":"butter, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
Beat for at least 3 minutes for it to get good and fluffy.","url":"https://recipe.bluelayer.org/recipe/34194/fluffy-peanut-butter-frosting"},{"id":"34191","title":"Pumpkin Pie Smoothie","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
orange juice, raw
sugars, granulated
pumpkin, raw","directions":"Combine all ingredients in the blender and blend.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/34191/pumpkin-pie-smoothie"},{"id":"34187","title":"Homemade Coffee Creamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract","directions":"Bring milk and honey to a simmer over medium heat, stirring occasionally.
Once it comes to a simmer, remove from heat and add vanilla.
Cool and pour into a refrigerator-friendly container.
My favorite is a mason jar.
Enjoy with your coffee.
If you want your creamer to be creamier, substitute half of the milk for half-and-half for only an additional 6 calories and 0.5 gram of fat per 2-tablespoon serving.","url":"https://recipe.bluelayer.org/recipe/34187/homemade-coffee-creamer"},{"id":"34186","title":"Caramels","ingredients":"milk, canned, condensed, sweetened
sugars, brown
syrups, corn, light
butter, without salt
salt, table","directions":"Mix everything into a sauce pan.
Bring to boiling point over a slow flame, stirring constantly.
Cook until hard ball stage, still stirring slowly.
Remove from heat and pour into a buttered 8\" square pan.
Cool, cut into squares.
Roll in powdered sugar.
Store in covered tin with layers of wax paper between.","url":"https://recipe.bluelayer.org/recipe/34186/caramels"},{"id":"34183","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, caraway seed
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all the dry ingredients together.
Add the buttermilk and stir just until all the flour is moistened.
Turn out onto a floured board and knead approximately one minute.
Place on a floured baking sheet.
Cut a deep cross in the bread with a sharp knife.
Bake at 350 degrees for 45-55 minutes until crust is deep brown and the center is cooked.
(200 degrees internal temperature.
).","url":"https://recipe.bluelayer.org/recipe/34183/irish-soda-bread"},{"id":"34181","title":"Grandma Grippin's Brown Pudding","ingredients":"sugars, brown
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer.
In a separate bowl combine flour, baking powder and cinnamon.
Blend flour mixture into butter mixture alternately with milk until smooth.
Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
Bake 20 to 25 minutes, or until set.","url":"https://recipe.bluelayer.org/recipe/34181/grandma-grippins-brown-pudding"},{"id":"34180","title":"Middle Eastern Sweet Couscous","ingredients":"nuts, pine nuts, dried
apricots, dried, sulfured, uncooked
couscous, dry
sugars, granulated
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 315F Spread nuts on a baking sheet and bake about 5 minutes, until lightly golden.
Allow to cool, then coarse chop.
Place in a bowl with the chopped apricots and toss to combine.
Place the couscous and sugar in a bowl and cover with 1 cup boiling water.
Stir well then add the butter and a pinch of salt.
Stir until the butter melts, then cover with a dish towel and set aside for 10 minutes.
Fluff with a fork, then add the nuts & apricots, toss gently.
The couscous can be served just like this, on a platter with the meat, or in a bowl.
Some prefer it served in small bowls, sprinkled with the cinnamon and a little hot milk.
This way it can be a dessert or a breakfast dish, much like we enjoy cream of wheat.","url":"https://recipe.bluelayer.org/recipe/34180/middle-eastern-sweet-couscous"},{"id":"34175","title":"Chicken Noodle Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
onions, raw
oil, olive, salad or cooking
cheese, parmesan, hard
salt, table
spices, garlic powder
spices, garlic powder
spices, thyme, dried
oil, olive, salad or cooking","directions":"Fill a large pot with water (about 1 1/2\" from top) add olive oil and salt, bring to a boil.
Add noodles, return to a boil and cook for 4 minutes.
Drain.
(I usually leave the noodles in the pot that they get cooked in- less dirty dishes).
Combine chicken, soup, onions, olives and milk and mix together.
Add seasonings and some of the Parmesan cheese (reserve some for the topping).
*3 cans of drained tuna and 2 cans of cream of mushroom soup can be used in place of the chicken and cream of celery soup.
Taste test time!
Add any additional amounts of garlic salt, pepper as needed.
A pinch of Italian seasoning is really good too!
Place in a 2qt buttered casserole dish and top with remaining Parmesan chesse.
Bake at 350 for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/34175/chicken-noodle-casserole"},{"id":"34169","title":"Oozing Caramel Sauce (Fat-Free)","ingredients":"sugars, brown
syrups, corn, light
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan, combine brown sugar, corn syrup and salt.
Bring to a boil.
Cook for one minute and stir in milk powder.","url":"https://recipe.bluelayer.org/recipe/34169/oozing-caramel-sauce-fat-free"},{"id":"34168","title":"Tea Cake With Rum Sauce Recipe","ingredients":"butter, without salt
sugars, granulated
spices, cinnamon, ground
nuts, pecans
cookies, vanilla wafers, lower fat","directions":"For Crust: Combine all ingredients for crust.
Press into bottom and 1 inch up sides of 2 well greased 9 inch loaf pans.
For Batter: Beat butter and sugar till light and fluffy.
Add in Large eggs; beat well.
In separate bowl, mix lowfat milk and vanilla.
Sift flour, baking pwdr and salt.
Add in lowfat milk mix and dry ingredients alternately into egg mix.
Beat well.
Pour batter into crust in pans.
Bake at 350 degrees for 1-1 1/4 hrs.
Turn out on racks to cold.
For Sauce: Cook pudding according to directions.
Remove from heat, stir in rum extract.
Slice cooled cake.
Serve with hot sauce.
Makes 20 servings.","url":"https://recipe.bluelayer.org/recipe/34168/tea-cake-with-rum-sauce-recipe"},{"id":"34166","title":"Authentic Cheesecake Souffle","ingredients":"cheese, parmesan, hard
butter, without salt
egg substitute, powder
sugars, granulated
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
sugars, granulated","directions":"Line the pan with parchment paper.
Preheat the oven to 180C.
Put the cream cheese and unsalted butter into a bowl, heat in the microwave (about 1.5 minutes at 600 W), and mix.
Put the ingredients into a pot and mix together.
Add boiled milk and heat until thickened (you could also melt in a double boiler).
Add the mixture from Step 2 into the mixture from Step 3 and mix.
In a separate bowl, make the meringue with the ingredients.
Add 1/4 of the meringue to the mixture from Step 4 and mix together with a rubber spatula.
Add the remaining meringue and mix thoroughly.
Pour into the pan and bake for about 10 minutes at 180C.
When the surface is just slightly browned, reduce the heat to 160C and bake in a water bath for about 20 minutes.
Turn off the heat, then let the cake rest in the oven for about 40 minutes while the oven cools down.
Remove from the oven.
Once cooled, wrap the cake in the pan and chill in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/34166/authentic-cheesecake-souffle"},{"id":"34163","title":"Mexican Chocolate Atole","ingredients":"snacks, tortilla chips, light (baked with less oil)
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table","directions":"In a large saucepan, add masa over medium heat.
Immediately add the water in a slow stream, constantly whisking to avoid clumps.
Bring to a simmer and whisk in milk, chocolate, cinnamon, and a pinch of salt until chocolate has melted, about 1 minute.
Lower heat and return to a simmer.
Continue whisking constantly for 5 minutes.
Thin with additional water if needed.
Froth with a whisk and ladle into mugs.
Serve immediately.
Recipe from Serious Eats.","url":"https://recipe.bluelayer.org/recipe/34163/mexican-chocolate-atole"},{"id":"34162","title":"Banana-Berry Smoothie","ingredients":"orange juice, raw
goji berries, dried
bananas, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine all ingredients in a blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/34162/banana-berry-smoothie"},{"id":"34159","title":"Biscuits","ingredients":"butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Pre heat oven to 400A
Mix dry ingredients.
Place butter into mixture and mix by hand until course.
(1/2 cup stick butter)
Add and mix milk into mixture.
Use 1/4 cup to measure biscuit mixture.
Place on oiled baking sheet.
Bake for about twenty minutes.","url":"https://recipe.bluelayer.org/recipe/34159/biscuits"},{"id":"34147","title":"Pineapple Buttermilk Sherbet","ingredients":"milk, buttermilk, fluid, cultured, lowfat
pineapple, raw, all varieties
sugars, granulated","directions":"In a bowl, stir together the buttermilk, pineapple, and sugar until the sugar has dissolved.
Cover the bowl with plastic wrap and place it in the freezer.
After about an hour, when the mixture has begun to harden, stir it with a fork until it becomes slushy.
Cover and return to the freezer for another hour or two, until it is very stiff but not frozen solid.
Stir it again with a fork and serve.
If the sherbet has frozen hard, remove it from the freezer to soften for about 30 minutes before serving or whirl it in a food processor, scraping down the sides several times, for about 2 minutes, until well blended and smooth.","url":"https://recipe.bluelayer.org/recipe/34147/pineapple-buttermilk-sherbet"},{"id":"34146","title":"Absolutely Apricot Recipe","ingredients":"water, bottled, generic
apricots, dried, sulfured, uncooked
jams and preserves, apricot
butter, without salt
wheat flours, bread, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your machine in the order specified by your machine's manufacturer.
Select the basic or possibly white cycle and press start.
This recipe yields one 1 loaf.
Comments:This recipe calls for a lot of yeast.
This is because of the amount of sweet and heavy ingredients.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/34146/absolutely-apricot-recipe"},{"id":"34142","title":"This is Gluten Free?! Our Favorite Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice flour, white, unenriched
cornstarch
xanthan gum,
salt, table
spices, rosemary, dried
spices, garlic powder
spices, oregano, dried
oil, olive, salad or cooking
vinegar, cider","directions":"Heat the milk in the microwave until it is just warm to the touch.
Add 1 tsp of sugar and the yeast.
Stir and set aside.
In a large bowl, combine the rice flour, cornstarch, xanthan gum, salt, rosemary, garlic powder, oregano, and 2 tsp of sugar.
The yeast mixture should have some bubbles at the top.
If it doesn't, throw it out and remix.
If it does have bubbles, add the olive oil and cider vinegar.
Pour the yeast mixture into the flour mixture and stir to combine.
Prepare your pan by greasing it and sprinkling it with rice flour.
Pour out your dough and add enough rice flour so that it is workable.
Starting in the center, work the dough out to the sides of the pan using your fingers.
Once your crust is spread out, lightly coat it with olive oil to prevent drying and let it rise in a warm area for 40-60 minutes.
Preheat your oven to 400 degrees Fahrenheit.
Cook the crust without toppings for 8 minutes.
Remove the crust and top it as you wish.
Return the pizza to the oven and bake for another 10-15 minutes until the cheese is nice and melty.
NOTE: I like to top a pizza stone with parchment paper and spread out the dough on it.
Then, I can slide the parchment paper off and let the crust rise while I stick the pizza stone in the oven to preheat.
The crust gets a great texture this way.
I've never made this recipe on a regular pizza pan, so I look forward to reading your reviews.","url":"https://recipe.bluelayer.org/recipe/34142/this-is-gluten-free-our-favorite-pizza-crust"},{"id":"34141","title":"Homemade Rich Fresh RICOTTA Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
salt, table
spices, nutmeg, ground","directions":"In a large pan, combine the milk, yoghurt and cream and bring to a boil over medium high heat.
Boil for 2 minutes, or until the milk is very curdled.
Line a large mesh strainer with a damp kitchen towel or several layers of damp cheesecloth, making sure the cloth extends well over the sides of the strainer.
Place the strainer over a deep bowl and pour the milk through the strainer.
Drain 30 minutes, making sure the strainer does not rest in the liquid.
Gather up the loose ends of the cloth and twist gently to extract more liquid.
Transfer the curds to a bowl and stir in the salt and nutmeg.
Discard the liquid (whey).
The cheese will keep, refrigerated, for 3 days.","url":"https://recipe.bluelayer.org/recipe/34141/homemade-rich-fresh-ricotta-cheese"},{"id":"34139","title":"Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free","ingredients":"rice flour, white, unenriched
cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).
Heat a small amount of allowed oil in a non-stick pan.
Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes.
Cook 2-3 minutes- the edges should start to curl.
Gentley turn and cook until lightly browned.
Repeat until the batter has all been used.
Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.","url":"https://recipe.bluelayer.org/recipe/34139/rice-flour-crepes-pancakes-gluten-dairy-and-egg-free"},{"id":"34135","title":"Vanilla Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract","directions":"Mix together the yogurt, sugar, and vanilla.
Stir until the sugar is completely dissolved.
Refrigerate for 1 hour.
Freeze in your ice cream maker according to the manufacturers instructions.
To make Rich Vanilla Frozen Yogurt, substitute 3 cups (720 g) of strained yogurt (see below) or Greek-style yogurt for the plain whole-milk yogurt and reduce the amount of sugar to 3/4 cup (150 g).
Yes, you can have yogurt and granola for dessert.
Just top a scoop of Vanilla Frozen Yogurt with Honey-Crunch Granola (page 186).
Draining yogurt allows the whey to run off, leaving you with very thick yogurt with a higher concentration of butterfat, which makes a smoother, creamier frozen yogurt thats naturally more tangy.
I like both, and my choice on any given day depends on my mood and what Im serving alongside.
So when a little extra richness is called for, use these instructions to make strained yogurt, which you can substitute cup for cup for the yogurt called for in any of the frozen yogurt recipes in this book.
(I do give two different recipes for vanilla frozen yogurt, one using strained yogurt and one using unstrained yogurt.)
To make 1 cup (240 g) of strained yogurt, line a mesh strainer with a few layers of cheesecloth.
Then scrape 16 ounces or 2 cups (480 g) of plain whole-milk yogurt into the cheesecloth.
Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours.
You can also use Greek-style yogurt, which is much higher in fat than plain yogurt, in place of strained yogurt in all of the frozen yogurt recipes.","url":"https://recipe.bluelayer.org/recipe/34135/vanilla-frozen-yogurt"},{"id":"34130","title":"Caramel Chocolate Truffles","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
water, bottled, generic
lemon juice, raw
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened","directions":"Place 1 pound of the chocolate into a 2-quart mixing bowl.
In a 2-quart heavy-bottomed saucepan, combine the sugar, water, and lemon juice.
Cover the pan, bring to a boil over high heat, and boil for 2 minutes.
Remove the cover and continue to cook the mixture, without stirring, until it turns deep amber.
At the same time, bring the cream to a boil in a 1-quart saucepan over medium heat.
Remove both the caramel and the cream from the heat and pour the caramel into the saucepan with the cream.
Be very careful as the mixture will bubble and foam vigorously.
Return the mixture to medium heat and stir with a long-handled heatproof spatula or wooden spoon until completely smooth (about 1 minute).
Strain the mixture into the bowl with the chocolate.
Let the mixture stand for 1 minute, then stir together with a rubber spatula, whisk, or immersion blender until thoroughly blended.
Cover the truffle cream, let cool to room temperature, and chill in the refrigerator until thick but not stiff (2 to 3 hours).
Or let the truffle cream sit at room temperature for several hours or overnight until completely set and thick.
Line 2 baking sheets with parchment or waxed paper.
Fit a 12-inch pastry bag with a large, plain round pastry tip with a 3/4-inch opening and fill partway with the truffle cream.
Holding the pastry bag 1 inch above the paper, pipe out mounds about 1 inch in diameter.
Or use a small ice cream scoop to form the mounds.
Cover the mounds with plastic wrap and chill in the freezer for 2 hours or in the refrigerator for 6 hours.
Dust your hands with cocoa powder and roll the mounds into balls.
These will be the truffle centers.
Cover and chill the centers for another 2 hours in the freezer.
Remove the truffle centers from the freezer and bring to coolroom temperature so the outer coating wont crack when they are dipped.
Line 2 more baking sheets with parchment or waxed paper.
Melt and temper the remaining 1 1/2 pounds chocolate (see pages 2530).
Place a truffle center into the tempered chocolate, coating it completely.
With a dipper or fork, remove the center from the chocolate, carefully shake off the excess chocolate, and turn the truffle out onto the paper.
After dipping 4 truffles, dust the top of each truffle lightly with cocoa powder.
Let the truffles set up at room temperature, or chill them in the refrigerator for 10 to 15 minutes.
When the truffles are set, place them in paper candy cups.
In a tightly covered container wrapped in several layers of aluminum foil, the truffles will keep for 1 month in the refrigerator or 2 months in the freezer.
The truffles are best served at room temperature.
Caramel Milk Chocolate Truffles: Replace the bittersweet chocolate with milk chocolate and use 1 cup heavy whipping cream.
Caramel Toasted Almond Truffles: Stir 1 cup finely chopped, toasted almonds into the truffle cream before it cools.
Sprinkle the top of each truffle with finely chopped, toasted almonds.
Caramel Toasted Almond Milk Chocolate Truffles: Replace the bittersweet chocolate with milk chocolate and use 1 cup heavy whipping cream.
Stir 1 cup finely chopped, toasted almonds into the truffle cream before it cools.
Sprinkle the top of each truffle with finely chopped, toasted almonds.
Caramel Hazelnut Truffles: Stir 1 cup toasted, skinned, finely ground hazelnuts into the truffle cream before it cools.
Sprinkle the top of each truffle with toasted, skinned, finely ground hazelnuts.
Caramel Hazelnut Milk Chocolate Truffles: Replace the bittersweet chocolate with milk chocolate and use 1 cup heavy whipping cream.
Stir 1 cup toasted, skinned, finely ground hazelnuts into the truffle cream before it cools.
Sprinkle the top of each truffle with toasted, skinned, finely ground hazelnuts.
Salted Caramel Truffles: Add 1 teaspoon Fleur de Sel or other fine sea salt to the truffle cream after adding the caramel mixture.
After dipping the truffles, sprinkle the top of each truffle with a pinch of Fleur de Sel or other fine sea salt before the chocolate sets up.","url":"https://recipe.bluelayer.org/recipe/34130/caramel-chocolate-truffles"},{"id":"34127","title":"Delicious Seed Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, poppy seed
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/34127/delicious-seed-bread"},{"id":"34125","title":"Homemade Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive","directions":"Line two 12 cup mini muffin tins with mini muffin cups and set aside.
Melt the white chocolate chips in a microwave safe bowl for 1 minute.
Stir in peanut butter and microwave for an additional 30 seconds if needed.
The mixture should only be half melted so it kind of stays together when you are layering it between the melted chocolate.
Make sure to use potholders when grabbing the bowl from the microwave.
My bowls were so hot I almost dropped one!
Next, melt the milk chocolate in the microwave in 30 to 40 second intervals until creamy and smooth.
Stir out all the lumps or bubbles.
Drop the melted milk chocolate evenly along the 24 cups, reserving half of the chocolate for the top layer.
Shake the pans a little to even out the first layer.
Next drop in a layer of the peanut butter mixture into the center of the chocolate.
I used about a 1/2 teaspoon to 3/4 of a teaspoon.
Then top off cups with remaining melted milk chocolate and chopped peanuts and put into the freezer for 15 minutes.
They will be perfectly formed and ready to serve!
You can keep these little guys in an air-tight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/34125/homemade-peanut-butter-cups"},{"id":"34123","title":"Fire and Ice Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
ice creams, vanilla","directions":"Heat milk in a sauce pan over medium high heat (any milk - skim, 2%, whole -- it all works just fine!).
Do NOT boil -- just heat thoroughly.
Wisk in vanilla and Nesquik chocolate powder.
I recommend 6 heaping spoonfuls of chocolate powder -- even more if you are a chocolate fan.
Don't be stingy -- it's chocolate!
Now put a scoop of your favorite vanilla ice cream in the bottom of a mug (about a 4th of a cup).
Poor your hot chocolate mixture over the ice cream.
Start drinking!
The creaminess of the ice cream makes the hot chocolate even more delicious.
You get a little cold with a little hot (fire and ice).
Less chance of the kids burning their tongue on the hot chocolate, too.
Bonus!
I hope you enjoy this yummy treat -- .","url":"https://recipe.bluelayer.org/recipe/34123/fire-and-ice-hot-chocolate"},{"id":"34119","title":"Easy Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Wash berries, mix with 1 cup sugar.
Set aside.
In 9 x 13 baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
Pour berries on top.
Do NOT stir.
Bake for 45 minutes or until brown on top.","url":"https://recipe.bluelayer.org/recipe/34119/easy-blackberry-cobbler"},{"id":"34117","title":"Maple Oatmeal With Dried Fruit and Granola","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
syrup, maple, canadian
oats
cranberries, dried, sweetened
cereals ready-to-eat, granola, homemade","directions":"In a big saucepan, combine the 4 cups milk, vanilla, cinnamon, and 1/3 cup syrup; whisk to blend.
Bring to a simmer over medium heat.
Add in oatmeal and cook, stirring constantly, for 5-7 minutes, or until desired thickness and texture.
Add in dried fruit and granola; stir to combine.
Cook for 1 minute; spoon into shallow bowls and serve immediately with maple syrup and warm milk on the side.","url":"https://recipe.bluelayer.org/recipe/34117/maple-oatmeal-with-dried-fruit-and-granola"},{"id":"34102","title":"Dk's (Sorta) Low Fat Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients.
Stir in mayo with a fork.
Stir in milk until a soft dough forms.
Drop by spoonfuls into simmering broth.
Cover and simmer 10 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/34102/dks-sorta-low-fat-dumplings"},{"id":"34101","title":"Croatian Pork Crisps (cvarci)","ingredients":"bacon, meatless
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut the bacon in cubes approximately 2 cm large.
Put it in a large pot and fry it gently until bacon melts.
If you want them gold put milk, but than the fat product is not so good (for later cooking).
When you see cvarci became gold in colour and start to chirp put the whole onion in it and let it fry for 3 tp 6 minutes.
Drain cvarci and save the liquid fat (lard) in a pot.
You can use it for preparing food.","url":"https://recipe.bluelayer.org/recipe/34101/croatian-pork-crisps-cvarci"},{"id":"34098","title":"Strawberry Dumplings","ingredients":"sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
sugars, granulated","directions":"In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
Reduce heat and simmer for 5 minutes.
Stir in vanilla extract.
In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
Cut in butter with pastry blender or fork until mixture is crumbly.
Add milk and stir just until dry ingredients are moistened.
Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
Bake at 450 for 25 to 30 minutes, or until dumplings are lightly browned.
Serve hot with whipped topping or ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/34098/strawberry-dumplings"},{"id":"34096","title":"Simple Crepes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix all ingredients and chill for 1-2 hours.
Ladle onto crepe pan and flip when golden.","url":"https://recipe.bluelayer.org/recipe/34096/simple-crepes"},{"id":"34095","title":"Southern Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Sift dry ingredients together.
Cut in butter.
Add liquid and mix until moistened.
Roll out dough on floured board and cut into strips.
Drop in hot broth and cook, covered, for 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/34095/southern-dumplings"},{"id":"34094","title":"Oatmeal With Blueberries and Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
cream, fluid, heavy whipping
blueberries, raw","directions":"In a heavy saucepan over med-high heat, bring the milk and salt to a gentle boil, about 3 minutes.
Slowly stir in the oats.
Decrease the heat to medium and cook uncovered at a gentle boil, stirring frequently, until the oatmeal is soft and the milk is absorbed, about 5 minutes.
Adjust the heat as needed to keep the oatmeal boiling gently.
Remove from the heat, cover, and let stand for 3 minutes.
After the oatmeal has rested, stir in the cream just until blended.
Using a large spoon, gently stir the blueberries into the hot oatmeal.
Divide among individual bowls and serve at once.","url":"https://recipe.bluelayer.org/recipe/34094/oatmeal-with-blueberries-and-cream"},{"id":"34091","title":"Chocolate Fudge Frosting","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"In a food processor fitted with a metal blade, process confectioners sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.
Spread frosting on cooled cupcakes.
Variations
If you prefer your frosting a little less sweet, you can reduce the confectioners sugar by 1/2 cup (125 mL) for the full recipe or 1/4 cup (50 mL) for half the recipe.
To make this frosting vegan, substitute margarine for the butter and replace the chocolate cream liqueur with chocolate liqueur or rum.","url":"https://recipe.bluelayer.org/recipe/34091/chocolate-fudge-frosting"},{"id":"34084","title":"Whole Wheat Pumpkin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
seeds, flaxseed
water, bottled, generic
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat skillet to medium heat.
Add nonstick cooking spray to the skillet if not using a nonstick skillet.
Whisk flour, Splenda brown sugar, baking powder, spices, and salt in a large mixing bowl and set aside.
In a medium bowl whisk together flax seed, water, pumpkin, milk, and applesauce.
Add the wet ingredients to the dry ingredients and stir just until combined.
Use a 1/4 cup measure to drop pancakes onto the heated skillet.
Cook 3-5 minutes on one side, flip, and cook the other side another 3-5 minutes.
Makes about 16 pancakes.","url":"https://recipe.bluelayer.org/recipe/34084/whole-wheat-pumpkin-pancakes"},{"id":"34080","title":"Dog Cookies","ingredients":"beef, grass-fed, ground, raw
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees fahrenheit.
Measure all ingredients in a bowl and stir with a fork.
Put parchment paper on a cookie sheet.
Drop small spoonfuls of dough on sheet.
Flatten with the back of a fork.
Bake for 15 minutes.
Let cool.
Store in an airtight container for up to one week.","url":"https://recipe.bluelayer.org/recipe/34080/dog-cookies"},{"id":"34076","title":"Arabian Rose Water Pudding (Muhalbiyah)","ingredients":"water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch","directions":"Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth.
Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes.
Remove from heat immediately; stir a few times to help it cool.
Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/34076/arabian-rose-water-pudding-muhalbiyah"},{"id":"34074","title":"Chicken Stroganoff","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the oil in a large skilllet over med-high heat.
Working in batches to avoid overcrowding the skillet, add the chicken to the skillet; cook, stirring occasionally, until golden and no longer pink in the center, about 6 minutes.
Transfer chicken to a plate.
Reduce the heat to medium Add the mushrooms to the skillet; cook until the mushrooms release their juices and are golden and tender, about 6 minutes.
(If the skillet becomes too dry, add 1 or 2 teaspoons of the chicken broth, or more as needed.)
Meanwhile, stir together the flour and 2 tablespoons of the milk in the measuring cup until the mixture is smooth and no lumps remain.
Stir in the remaining milk until well blended.
Return the chicken to the skillet.
Increase the heat to med-high.
Add the chicken broth to the skillet.
Stir flour mixture, salt, paprika and black pepper into skillet.
Bring to boiling.
Reduce heat to medium; simmer, stirring occasionally, until mixture thickens slightly, about 5 min.
Serve with hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/34074/chicken-stroganoff"},{"id":"34064","title":"Orange Rolls","ingredients":"sugars, granulated
orange juice, raw
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw","directions":"Combine first 3 ingredients.
Dip each biscuit in orange juice then dredge in sugar mixture.
Arrange biscuits in greased 9in round pan.
Sprinkle with remaining sugar mixture and drizzle with orange juice.
Bake at 350 for 25 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/34064/orange-rolls"},{"id":"34062","title":"Pie for Breakfast Shake","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
seeds, flaxseed
nuts, almonds
honey
vanilla extract","directions":"Blend strawberries, coconut milk, yogurt, flax seed, almond butter, honey, and vanilla in a blender until no traces of yogurt can be seen.
Stop the blender and scrape down the sides with a rubber spatula.
Continue blending until the mixture is completely smooth, about 1 more minute.","url":"https://recipe.bluelayer.org/recipe/34062/pie-for-breakfast-shake"},{"id":"34056","title":"Anna's Brilliant Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F.
Combine flour, salt, and baking powder.
Cut the butter or shortening into the flour until it is the consistency of cornmeal- slightly crumbly.
Add milk or buttermilk all at once.
Stir the dough until it comes away from the sides of the bowl, then turn it onto a lightly floured board.
Sift a small amount of flour over the top.
Knead dough until no longer sticky and it is smooth.
Roll out dough to desired thickness.
Cut dough with a bicuit cutter or cookie cutter dipped in a little flour.
Place biscuits on a lightly greased baking sheet.
Brush the tops with a little melted butter.
Bake biscuits 12-15 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/34056/annas-brilliant-biscuits"},{"id":"34053","title":"Planet Pineapple Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
pineapple, raw, all varieties
lemon juice, raw","directions":"Place ingredients in blender, and blend until smooth.
Stir mixture, and then pour into tall glasses.","url":"https://recipe.bluelayer.org/recipe/34053/planet-pineapple-smoothie"},{"id":"34052","title":"Texas Buttermilk Biscuits","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Mix together well: Flour baking powder,salt, and soda.
Add shortening with fork, pastry cutter or fingers.
Add milk and blend till velvety smooth.
Roll out on lightly floured board and cut 1/4\" (or shape a nice little biscuit with your hands).
Brush tops with milk (optional).
Bake about 10 minutes, till golden brown.","url":"https://recipe.bluelayer.org/recipe/34052/texas-buttermilk-biscuits"},{"id":"34048","title":"Milk Crumb","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Heat the oven to 250F.
Combine the 40 g (1/2 cup) milk powder, the flour, cornstarch, sugar, and salt in a medium bowl.
Toss with your hands to mix.
Add the melted butter and toss, using a spatula, until the mixture starts to come together and form small clusters.
Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes.
The crumbs should be sandy at that point, and your kitchen should smell like buttery heaven.
Cool the crumbs completely.
Crumble any milk crumb clusters that are larger than 1/2 inch in diameter, and put the crumbs in a medium bowl.
Add the 20 g (1/4 cup) milk powder and toss together until it is evenly distributed throughout the mixture.
Pour the white chocolate over the crumbs and toss until your clusters are enrobed.
Then continue tossing them every 5 minutes until the white chocolate hardens and the clusters are no longer sticky.
The crumbs will keep in an airtight container in the fridge or freezer for up to 1 month.
Milk crumbs are used in the White Peach Sorbet dessert (page 130).","url":"https://recipe.bluelayer.org/recipe/34048/milk-crumb"},{"id":"34045","title":"Mexican Chocolate Pudding","ingredients":"sugars, brown
cocoa, dry powder, unsweetened
cornstarch
spices, cinnamon, ground
beverages, almond milk, unsweetened, shelf stable
butter, without salt
vanilla extract","directions":"Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk.
Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute.
Remove from heat and whisk in butter and vanilla.
Chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/34045/mexican-chocolate-pudding"},{"id":"34041","title":"Christmas Tree Rolls","ingredients":"wheat flours, bread, unenriched
cherries, sweet, raw
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered","directions":"On a lightly floured surface, roll dough out.
Place red cherries and walnuts in center.
Fold dough over.
Knead fruit and walnuts into dough.
Shape into 17 balls.
On a prepared baking sheet, arrange five balls in a row horizontally.
Place four on the next row, then three, two, and one, to form a tree.
Use the remaining two balls for the trunk.
Leave at least one inch between balls for rising.
Let rise in a warm draft free place until doubled in size.
Bake in a 375 degree oven for 20 minutes, or until golden brown.
Meanwhile, to prepare glaze, combine sugar, milk, and vanilla extract.
Mix until drizzling consistency.
Drizzle over tree.","url":"https://recipe.bluelayer.org/recipe/34041/christmas-tree-rolls"},{"id":"34030","title":"Buttermilk Roasted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Remove giblets from chicken.
Place chicken in heavy large plastic bag.
Pour buttermilk into bag.
Seal bag.
Turn to coat chicken.
Refrigerate 1 to 2 days, turning occasionally.
Position rack in lowest 1/3 of oven and preheat to 400F.
Place rack on baking sheet.
Remove chicken from buttermilk marinade and place on rack breast side up.
Season with salt and pepper.
Roast until juices from thigh run clear when pierced with a small knife, covering loosely with foil toward the end if browning too quickly, approximately 1 hour.
Let chicken stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/34030/buttermilk-roasted-chicken"},{"id":"34028","title":"Homemade Clay Pot Curd","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat milk in saucepan over low heat until it begins to boil, temperature 110 c, use a thermometer (use the finger temperature test)
Remove from heart and allow to cool.
Temperature 25 between 30c.
If necessary use a thermometer.
Add 2 tablespoons yogurt, stir well.
Transfer the yogurt mixture to new clay pot, cover the pot in a thick blanket.
(If weather is too cool).
Place for overnight or for 10- 12 hours.
(Curd will be done)
When it is done refrigerate it for 1 to 2 hours for better results.
Serve and enjoy.
See my web sites www.
stellarecipe.
webs.
com www.
recipesrilanka.
blogspot.
com","url":"https://recipe.bluelayer.org/recipe/34028/homemade-clay-pot-curd"},{"id":"34025","title":"Vanilla Buttercream Frosting","ingredients":"butter, without salt
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, cream butter until light and fluffy.
Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Almond Buttercream Frosting : Substitute 1/2 to 3/4 teaspoon almond extract for the vanilla.
Chocolate Buttercream Frosting : Reduce confectioners' sugar to 4 cups and add 1/2 cup baking cocoa; increase milk to 6-7 tablespoons.
Lemon Buttercream Frosting : Substitute 5-6 tablespoons lemon juice for the milk; add 1 teaspoon grated lemon peel.
Orange Buttercream Frosting : Substitute 5-6 tablespoons orange juice for the milk; add 1 teaspoon grated orange peel.
Peanut Butter Frosting : Substitute peanut butter for the butter; increase milk to 6-8 tablespoons.
Peppermint Buttercream Frosting : Substitute 1/2 to 3/4 teaspoon peppermint extract for the vanilla.","url":"https://recipe.bluelayer.org/recipe/34025/vanilla-buttercream-frosting"},{"id":"34021","title":"Plum Pudding Porridge","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
salt, table
plums, raw
honey","directions":"In a microwave safe bowl, add the oats and salt.
Add the honey and milk.
Crumble in as much plum pudding as you like and mix.
Put in the microwave for 2 1/2 minutes to 3 minutes depending on your microwaves wattage.
Make sure to stir every 1 minute to check on the consistency.
Serve with a dash of cold milk or cream.","url":"https://recipe.bluelayer.org/recipe/34021/plum-pudding-porridge"},{"id":"34020","title":"Georgia Spiced Pecans","ingredients":"sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
vanilla extract","directions":"Combine the sugar, cinnamon, and milk in a medium-size saucepan.
Bring to a boil and cook to the soft-ball stage (234-238 degrees on a candy thermometer).
Add the pecans and vanilla and stir well.
Using a slotted spoon, drop single pecans on a sheet of waxed paper; allow to cool.","url":"https://recipe.bluelayer.org/recipe/34020/georgia-spiced-pecans"},{"id":"34017","title":"Vanilla Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"Place all the ingredients in a bar blender and process on low speed?
*For a fruity shake, take about 1 cup of chopped fruit (such as berries, peaches, or bananas) and toss with 2 to 3 tablespoons of sugar to combine.
Allow fruit to macerate for 15 to 20 minutes, or until juices have pooled in the bottom of the bowl.
Add to the blender along with the ice cream, in place of the milk and half of the corn syrup (using only 2 tablespoons corn syrup).","url":"https://recipe.bluelayer.org/recipe/34017/vanilla-shake"},{"id":"34016","title":"Five Minute Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
beverages, almond milk, unsweetened, shelf stable
vinegar, cider
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spartan, real semi-sweet chocolate baking chips,
goji berries, dried
spices, cinnamon, ground","directions":"Add apple cider vinegar to almond milk and set aside to let curdle (this will make your pancakes fluffier).
Preheat electric griddle to 350 degrees.
Whisk dry ingredients together.
Add applesauce and vanilla to almond milk/ACV mixture and stir.
Pour wet ingredients into dry ingredients and stir until smooth--don't go too crazy, you want these pancakes to be fluffy!
If you are using extras, stir them in gently at this point.
Using a 1/4 cup measuring cup per pancake, pour batter onto your electric griddle or frying pan.
Flip when you see bubbles that show the griddle through the middle of the pancake, and cook the other side.
These cook quickly, so don't get distracted!","url":"https://recipe.bluelayer.org/recipe/34016/five-minute-vegan-pancakes"},{"id":"34013","title":"Instant Sweet Potato Bread for Your Bread Machine","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground
wheat flours, bread, unenriched","directions":"Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size.
Press start.
When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
Use a spatula to separate the top edges of the crust from attaching to the bread pan.
Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
Serving Suggestions:You can serve the bread with a delicious homemade herb butter.
To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.","url":"https://recipe.bluelayer.org/recipe/34013/instant-sweet-potato-bread-for-your-bread-machine"},{"id":"34010","title":"Maple Pralines","ingredients":"syrup, maple, canadian
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, pecans
vanilla extract","directions":"Combine maple syrup, confectioner's sugar, milk and butter in sauepan.
Cook, stirring occasionally; until a small amount of the mixture dropped in cold water forms a soft ball (236*) Remove from heat and add nuts and vanilla.
Beat by hand until creamy.
Drop by tablespoons onto wax paper.
Makes 10-12 large pralines.","url":"https://recipe.bluelayer.org/recipe/34010/maple-pralines"},{"id":"34006","title":"Low fat pie crust","ingredients":"wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Combine all ingredients and roll to desired shape","url":"https://recipe.bluelayer.org/recipe/34006/low-fat-pie-crust"},{"id":"33996","title":"Potatoes Romano: Going on 20","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
peppers, sweet, green, raw
spices, garlic powder
spices, pepper, black
salt, table
salt, table
potatoes, raw, skin
cheese, parmesan, hard
spices, paprika","directions":"Cook potatoes in boiling water until just tender, about 15 minutes.
Drain, reserving 2 cups cooking water.
Set aside.
Blend 1 cup warm water, oil, dry milk, bell pepper, garlic powder, white pepper, seasoning salt, and salt in medium mixing bowl.
Add cooked potatoes and reserved cooking water.
Mix thoroughly.
Add instant mashed potatoes and blend until smooth.
Mix in half grated cheese.
Consistency should leave slight residue on finger when touched.
Scrape mixture into 2-quart casserole dish about 2 inches deep.
Sprinkle with paprika and top with remaining cheese.
Bake at 350 degrees 30 to 40 minutes until heated through and top is golden.","url":"https://recipe.bluelayer.org/recipe/33996/potatoes-romano-going-on-20"},{"id":"33993","title":"Baked Caramel Apple Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
water, bottled, generic","directions":"For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
Preheat oven to 375F.
Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
For sauce: Mix brown sugar, butter, and water.
Stir until butter is melted.
Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
Serve with ice cream, heavy whipped cream or let it stand on it's own.","url":"https://recipe.bluelayer.org/recipe/33993/baked-caramel-apple-pudding"},{"id":"33989","title":"Lavash Cracker - Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Add all ingredients to a medium bowl and mix one minute until ingredients are uniformly distributed.
Place in an oiled 2 cup measuring cup and cover.
Let rest for 10 minutes and begin kneading on a lightly floured surface.
Knead for 5 minutes (it's a stiff dough) and place back into the cup and cover.
in 20 minutes, remove the dough, stretch into a rectangle as large as possible without tearing and fold letter-style, top to bottom third and bottom to top third.
Do this from sides as well.
Replace into measuring cup and cover.
In 20 minutes, do another stretch and fold and replace into cup.
Let rest in a warm place until doubled in volume.
This make take another hour to hour and 20 minutes.
Preheat oven to 350°F A baking stone can be used if desired.
Divide the dough into 2 equal halves and roll one half out on a lightly floured surface until it resists rolling.
Do the same with the other half.
Return to the first dough piece and continue to roll out until each piece is a 12\" x 15\" rectangle or a 15\" diameter circle.
Lift the doughs occasionally and return to the surface and re-flour lightly as needed.
Cover each dough with a thin towel or plastic wrap lightly to prevent sticking (can use flour or oil to prevent sticking but not usually necessary).
Let rest for 5 minutes.
Lift the dough and place onto a half size baking sheet (12\" x 16\" or so) that has been fitted with parchment paper or silpat pad.
Spray the doughs with water lightly and sprinkle toppings (sesame seeds, poppy seeds, sea salt, Italian seasonings and/or paprika).
Lightly press or roll the toppings into the dough.
Instead of water, an egg wash or milk wash can be applied.
Using a fork, press holes into the dough to reduce the bubbling that flatbreads all do.
Bake for 4 minutes and rotate pan or pans and bake for an additional 5 minutes or until the crackers are uniformly browned lightly and crispy.
Remove and cool on the pan, counter or rack.","url":"https://recipe.bluelayer.org/recipe/33989/lavash-cracker-bread"},{"id":"33988","title":"Easy Hot Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut the cold butter into 1 cm cubes, and mix with the pancake mix in a food processor until smooth.
Pour in the milk, and turn the switch back on.
Keep mixing until the mixture comes together.
Roll into a ball on a parchment sheet, roll out to 2 cm thick, then cut into 6 even pieces with a knife.
Keep a little space in between when you line them up.
Bake in the preheated oven at 200C (400F) for 17 minutes.","url":"https://recipe.bluelayer.org/recipe/33988/easy-hot-biscuits"},{"id":"33987","title":"Chocolate Chip Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sweetener, syrup, agave
oil, olive, salad or cooking
vanilla extract
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking powder, baking soda, salt, and sweetener.
Add the oil, vanilla, milk, and chocolate chips and mix together gently until just mixed.
Pour the mixture into a 9x13 pan and bake for 25-30 minutes.
Test with a knife to see if done.
Let cool 10 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/33987/chocolate-chip-bars"},{"id":"33981","title":"Pumpkin Ginger Soup Recipe elanaspantry","ingredients":"pumpkin, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, herbal extract powder from stevia leaf
lemon juice, raw
spices, ginger, ground","directions":"In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth
Blend in stevia, lemon juice and ginger
Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes
Serve","url":"https://recipe.bluelayer.org/recipe/33981/pumpkin-ginger-soup-recipe-elanaspantry"},{"id":"33979","title":"Microwave Pralines","ingredients":"nuts, pecans
sugars, granulated
sugars, brown
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"Spread the pecans on a baking sheet and bake in a 350-degree oven until lightly toasted, 10 to 15 minutes.
Combine all the ingredients except the pecans and vanilla extract in a 4-quart glass bowl.
Heat in a microwave oven on high power for 5 minutes.
Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula.
Return to microwave and heat for 5 more minutes.
Stir in the pecans and heat for another 5 minutes.
Stir and check the temperature with a digital or candy thermometer.
If it reads 240 degrees, proceed to Step 4.
If not, continue heating on high power, stirring and checking the temperature every minute until it does.
Remove from oven and let the mix sit undisturbed.
After 20 minutes, add the vanilla extract and stir vigorously until it becomes cloudy and creamy.
Using 2 spoons, scoop and shape into 2-inch-diameter mounds on a baking sheet lined with foil, parchment paper or a silicone mat.
If the mix becomes too hard to shape, reheat for 15 seconds.
Let the pralines rest for 30 minutes.
Keep stored in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33979/microwave-pralines"},{"id":"33970","title":"Coconut Rice","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
shallots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, turmeric, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325F.
Pour the oil into a heavy, ovenproof pan and set over medium-high heat.
When hot put in the peppercorns.
Let them sizzle for a few seconds.
Add the shallots and stir-fry until they turn reddish brown.
Add the rice, turning heat to low, as well as the salt and turmeric.
Stir gently for a minute.
Add the coconut milkwater mixture, turn heat to medium high, and bring to a rolling boil.
Cover first with foil, crimping the edges, and then with the lid.
Place in the oven for 30 minutes.
Remove from the oven.
Fluff up and mix with a fork and then quickly cover again and leave to rest for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/33970/coconut-rice"},{"id":"33969","title":"Chocolate Malt Pie Recipe","ingredients":"candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
milk, buttermilk, fluid, cultured, lowfat
salt, table
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine marshmallows, chocolate chips, lowfat milk and salt in top of double boiler.
Cook and stir till melted.
Cold.
Combine whipped cream or possibly Dream Whip and malted lowfat milk pwdr.
Fold into chocolate mix and spoon into baked pie shell or possibly graham cracker shell.
Refrigeratewell before serving.","url":"https://recipe.bluelayer.org/recipe/33969/chocolate-malt-pie-recipe"},{"id":"33965","title":"Cranberry-Ginger Streusel Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
cock brand, palm sugar,
spices, ginger, ground
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
cock brand, palm sugar,
salt, table","directions":"Preheat oven to 350F and butter a 9-inch pie plate.
Make crust: In a medium-sized bowl, whisk together flour, salt and baking powder.
Using a box grater, grate the frozen butter into the dry ingredients.
Add the cream cheese, and using your fingers, rub the butter and cream cheese into the flour mixture until they are well-incorporated, and there are butter bits of various sizes.
Whisk milk and olive oil together in a small bowl and pour over flour/butter mixture.
Toss together with a fork until all of the flour is moistened - it need not form a ball.
Dump into a prepared pie plate and using your fingers, evenly press dough into the plate.
Place in freezer while you make the filling.
Topping: Combine flour, palm sugar and salt in small bowl.
Add butter and toss with fingers until all flour is moistened and crumbs have formed.
Refrigerate until the rest of the pie is assembled.
Filling: Combine all ingredients in a medium-sized bowl, and toss with fingers.
Remove crust from freezer and pour filling into the crust.
Sprinkle topping over the filling.
Bake pie for about an hour, or until the cranberry juices are released and they have thickened.
The top layer of cranberries will keep their shape, but should give way when pressed.
If topping looks like it is browning too quickly, place a foil tent over the pie.
Let pie cool for at least an hour before cutting.","url":"https://recipe.bluelayer.org/recipe/33965/cranberry-ginger-streusel-pie"},{"id":"33963","title":"Pizza Pocket Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix yeast warm water let stand 10 minutes.
Meanwhile mix flour sugar baking powder, soda salt and butter.
Mix till crumbly.
To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.
Stir buttermilk and yeast in dry.
On a floured surface knead dough until it comes together; cut into 4th.
Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.
Fill half full; fold and pinch together.
Place pockets on a baking pan and brush with milk.
Bake in 350F oven for 15-30 minutes.","url":"https://recipe.bluelayer.org/recipe/33963/pizza-pocket-dough"},{"id":"33962","title":"Yellow Corn Arepas","ingredients":"corn, sweet, white, raw
cornmeal, degermed, unenriched, yellow
cheese, mozzarella, low sodium
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl.
Add the cornmeal, cheese, milk, sugar, and salt.
Mix thoroughly with electric mixer.
Using a 1 1/2 or 3 inch mold, shape the arepas.
Stack them on a lightly greased baking sheet with parchment paper between the layers.
Refrigerate for 30 minutes.
Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.","url":"https://recipe.bluelayer.org/recipe/33962/yellow-corn-arepas"},{"id":"33961","title":"Manjar (Dulce de Leche) from Scratch","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
leavening agents, baking soda","directions":"Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat.
Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour.
Stir in baking soda.
Continue cooking until the milk has reached a pudding consistency.
Pour manjar into a bowl and cool completely in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/33961/manjar-dulce-de-leche-from-scratch"},{"id":"33958","title":"Whole Wheat Pumpkin Drop Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
butter, without salt
pumpkin, raw","directions":"Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
In a measuring cup, add milk and vinegar; mix until combined.
Set aside.
In a large bowl, mix together whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt and nutmeg.
Add butter, and with the back of a fork, break up the butter until the flour resembles coarse crumbs.
In a medium bowl, add milk mixture and pumpkin.
Whisk together until combined.
Pour pumpkin mixture into flour mixture and stir until just combined.
Do not over-stir.
Drop about 13 cup of batter about 2 apart onto prepared baking sheet.
Bake in oven for 1215 minutes, until lightly golden brown.
Let cool for 5 minutes, serve warm.
Serve with honey butter or a drizzle of honey.
Can be frozen for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/33958/whole-wheat-pumpkin-drop-biscuits"},{"id":"33956","title":"Light Cinnamon Coffee Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.
In a bowl, whisk together the milk, oil and egg or egg substitute.
In another bowl, stir together both flours, white sugar, baking powder and salt.
Add dry mixture to milk mixture and stir until just combined.
Pour into greased pan.
Mix together all topping ingredients and sprinkle evenly over cake batter.
Bake for 18-28 minutes, depending on size of pan used.
Check with knife near center to see if comes out clean.
Cool on wire racks and store in airtight container.
NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes.
It will take longer baking time if using 8 inch pan.","url":"https://recipe.bluelayer.org/recipe/33956/light-cinnamon-coffee-cake"},{"id":"33954","title":"Imbolc Plain Buttermilk Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
beverages, protein powder whey based
sugars, granulated","directions":"Combine the yeast and sugar, and add a few teaspoons of whey.
Leave the yeast culture to stand for a few minutes, or until the mixture becomes frothy.
Add 4 cups of flour to a bowl and blend with the salt.
Make a small well in the centre.
Pour the 2-3 cups of whey into the flour, 1/2 cup at a time, stirring between cups.
Add the yeast culture with the second 1/2 cup of whey.
Continue adding whey until the dough is very frothy and seems somewhat between a dough and a batter.
Sprinke the remaining cup of flour onto a surface, thickly, and coat hands with the flour.
Pour the dough/batter onto the floured surface.
Keeping your hands thickly floured, knead the dough into the floured surface, folding in more flour from the surface as you go.
In just a couple of minutes, the dough should be smooth and elastic, and you will likely find that most of the leftover flour has not been used.
Let the dough rise for approximately 30 minutes, before shaping as desired.
The bread can be shaped into 2 large cottage loaves, 1 very large plait, or several small rolls.
If you still have leftover whey, brush a little of this over the formed loaves before baking on 180C, until golden brown on top, and until the loaves sound hollow when tapped underneath.","url":"https://recipe.bluelayer.org/recipe/33954/imbolc-plain-buttermilk-bread"},{"id":"33950","title":"Milk Chocolate Jewels","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
blueberries, raw
spices, ginger, ground","directions":"Arrange plastic chocolate molds on baking sheets and fill them halfway with the tempered chocolate.
Sprinkle on the dried fruit and candied ginger and refrigerate until set, about 15 minutes.
Unmold the chocolates and store at room temperature for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/33950/milk-chocolate-jewels"},{"id":"33947","title":"No Roll Coconut Milk Pie Crust","ingredients":"butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients together with a fork until just blended.
Do not over mix.
Do not use a mixer.
Dough should be soft but not sticky.
If it is too stiff add more coconut milk.
If it is too loose add a little more flour.
Since this is pressed it is more moist than rolled pie dough.
Press into 9 inch pie pan evenly.
I start with the sides and work toward the center.
Crimp the edges when you are done to make it pretty.
If you need it cooked.
Poke with a fork all around to keep it from getting air bubbles.
Bake at 375 for about 15 minutes or until golden brown.
NOTE: Sometimes I make the crust ahead of time and press into the pan and freeze or refrigerate so they are ready to go when I need them.
I often freeze them in the pan when I am using them for fruit pies so the filling cooks without the crust burning or getting soggy.","url":"https://recipe.bluelayer.org/recipe/33947/no-roll-coconut-milk-pie-crust"},{"id":"33946","title":"Wali - Kenyan Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the rice, salt and 2 cups coconut milk and water in a pan.
Over medium heat bring to a boil, stirring occasionally.
Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice).
Serve with beef or chicken stew and vegetables of your choice.","url":"https://recipe.bluelayer.org/recipe/33946/wali-kenyan-coconut-rice"},{"id":"33941","title":"Easy Chocolate Malted!","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
Blend until just combined, trying to get as smooth as possible.
Be sure not to overmix!
Serve at once in tall glasses, with a long teaspoon or straw in each glass.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33941/easy-chocolate-malted"},{"id":"33940","title":"New Orleans Black Muffins","ingredients":"water, bottled, generic
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans","directions":"Preheat oven to 300F
Spread the pecans out on a cookie sheet and place them in the over until fragrant, about 5 minutes.
Set aside.
In a medium bowl, stir together the hot water and the molasses until the molasses dissolve, then stir in the milk.
In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt.
Fold the liquid mixture and the pecans into the dry mixture with a rubber spatula.
The batter will be spongy, so don't overmix.
Spoon the batter into 12 greased muffin cups and bake for 45 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/33940/new-orleans-black-muffins"},{"id":"33928","title":"Jack in the Box Marshmallow Rice Krispie Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the ice cream, milk and marshmallow fluff.
When you get this to the consistency you desire, gently stir in the Rice Krispies.","url":"https://recipe.bluelayer.org/recipe/33928/jack-in-the-box-marshmallow-rice-krispie-shake"},{"id":"33923","title":"Honey Walnut Shrimp","ingredients":"butter, without salt
sugars, granulated
nuts, walnuts, english
salad dressing, mayonnaise, regular
honey
milk, canned, condensed, sweetened
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic","directions":"Melt butter in sauce pan on high heat, add walnuts and sugar then lower heat to medium for 1-2 minutes then remove from heat.
Combine all ingredients for sauce and mix until smooth put a side.
Heat: 2-3 cups of oil on high heat.
Mix flour, sugar, salt and water in a bowl until smooth.
Rinse raw shrimp and add to mix one by one dropping shrimp into the hot oil for 2 minutes be careful not to overcrowd the pot.
Once the shrimp turns LIGHT BROWN place the cooked shrimp on a dish layered with paper towel to absorb the oil.
Once all shrimp is cooked put in a dish and mix with your cooked walnuts and spread the sauce over the shrimp and gently mix.","url":"https://recipe.bluelayer.org/recipe/33923/honey-walnut-shrimp"},{"id":"33922","title":"Stir-N-Roll Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425 degrees F.
Measure flour, baking powder, salt, milk and 1/4 cup salad oil into bowl.
Stir vigorously until mixture leaves side of bowl.
Form pizza bread and top with toppings and sauce.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/33922/stir-n-roll-pizza"},{"id":"33916","title":"Melting Pot's Green Goddess Dip","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
onions, raw
parsley, fresh
chives, raw","directions":"In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
Stir in sour cream, onion, parsley and chives.
Refrigerate until cold.","url":"https://recipe.bluelayer.org/recipe/33916/melting-pots-green-goddess-dip"},{"id":"33914","title":"Blueberry Scones","ingredients":"wheat flours, bread, unenriched
leavening agents, baking soda
spices, cinnamon, ground
butter, without salt
sugars, powdered
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 200C (400F).
Dust a large baking tray with flour.
Sift the flour, baking soda, cinnamon and 1/2 teaspoon of salt into a large bowl and mix well.
Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine crumbs.
Stir in the sugar, blueberries and buttermilk, and mix to form a dough.
Form the dough into a 20cm round.
Mark 8 wedges in the dough with a knife.
Bake for 20-25 minutes or until light golden.
Allow to cool, cut the scones into 8, then split in half and spread with butter.","url":"https://recipe.bluelayer.org/recipe/33914/blueberry-scones"},{"id":"33910","title":"McDonalds Sausage Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black","directions":"Cook sausage in skillet; drain.
Sprinkle flour over sausage and stir well.
Stir in milk.
Cook over medium heat until thickened.
Add Pepper.
Serve.","url":"https://recipe.bluelayer.org/recipe/33910/mcdonalds-sausage-gravy"},{"id":"33904","title":"Push-In-Pan Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Mix dry ingredients right in a pie pan.
Combine oil and milk in measuring cup.
Mix oil and milk with a fork until mixture is blended.
Pour into flour mixture and mix with fork.
As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
Add more liquid or flour as needed.
Push and cover the pie pan evenly.
Fill and bake.","url":"https://recipe.bluelayer.org/recipe/33904/push-in-pan-pie-crust"},{"id":"33882","title":"Guilt Free Cheese Sauce Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne
cheese, cheddar
spices, pepper, black
salt, table","directions":"Use 1 qt glass bowl.
Microwave butter on high for 30 seconds.
Stir in flour with wire whisk; gradually add in lowfat milk, whisking till smooth.
Microwave on high for 6 min, stirring every two min till smooth and thickened.
Add in cheese, salt, and pepper.
Stir till cheese is melted.
Serve over steamed vegetables.
(10 calories per Tbsp..)","url":"https://recipe.bluelayer.org/recipe/33882/guilt-free-cheese-sauce-recipe"},{"id":"33879","title":"Creamy Chocolate Pudding II","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
vanilla extract","directions":"Combine sugar, cocoa, cornstarch and salt in a medium saucepan.
Add evaporated milk and water; whisk to blend.
Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil).
Remove from heat; stir in butter and vanilla extract.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/33879/creamy-chocolate-pudding-ii"},{"id":"33875","title":"Chocolate Cream Cheese Frosting","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard","directions":"First cream butter and cream cheese together, then blend in the vanilla.
beat in cocoa.
Mix in confectioner's sugar 1/2 cup at a time, alternating with water/milk as needed for consistency.","url":"https://recipe.bluelayer.org/recipe/33875/chocolate-cream-cheese-frosting"},{"id":"33871","title":"Chocolate Peanut Butter Surprise Cupcakes & Frosting","ingredients":"cheese, parmesan, hard
peanut butter, smooth style, without salt
honey
sugars, powdered
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, brown
egg substitute, powder
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
vanilla extract
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"Line 12 standard muffin cups with liners.
Spray insides of liners with cooking spray and set aside.
Preheat oven to 350.
In medium bowl, with mixer, beat together cream cheese, peanut butter, honey, powdered sugar and cream until smooth.
Set aside.
In medium bowl, sift together flour, cocoa, baking soda and salt.
Lightly whisk and set aside.
With mixer on medium, beat together oil and brown sugar until light and lump-free.
Add Egg Beaters and beat until mixed well.
Beat in vanilla until blended.
Add flour mixture in two portions, alternating with milk and vinegar mixture (see note) in one addition until smooth and just blended.
Fill each muffin cup 1/3 full of batter.
Drop a heaping teaspoon of cream cheese and peanut butter mixture into center of each cupcake, gently nudging it into batter.
Continue to fill each cup with more batter until each is nearly full.
Bake in oven until tops spring back when lightly pressed, about 20 minutes.
Do not overbake.
Cool cupcakes completely before frosting.
NOTE: If you don't have buttermilk, stir 1/2 T apple cider vinegar into 1/2 C milk and let sit for 10 minutes before using in the place of buttermilk.
Frosting:.
With mixer on medium-low speed, beat together margarine, cream cheese, peanut butter and vanilla until light and fluffy.
On the lowest speed, add powdered sugar alternately with the whipping cream and beat until smooth.
Frost cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/33871/chocolate-peanut-butter-surprise-cupcakes-frosting"},{"id":"33865","title":"Bread Machine Mix for White Bread (OAMC)","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Stir together all ingredients in a large bowl.
Store in a tightly covered container in a cool place.
To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl.
softened butter and 1 1/4 teaspoons bread machine yeast.
To make a 2 lb.
loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl.
softened butter and 1 1/2 teaspoons bread machine yeast.
Whichever one you are making, place the ingredients in your machine in the order recommended by the manufacturer.
Select a Basic or White Bread cycle, with a medium or light crust.
When done, remove from machine and cool on rack.","url":"https://recipe.bluelayer.org/recipe/33865/bread-machine-mix-for-white-bread-oamc"},{"id":"33863","title":"Whole Wheat Biscuits With Flax (Oamc Option Also!)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
butter, without salt
water, bottled, generic","directions":"-Preheat oven to 450 degrees and grease 8X8 inch square baking pan.
-Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer.
-Add the butter and mix with the paddle attachment on your mixer.
Mix until the butter is a little larger than pea sized pieces.
-Add the water while the mixer is running.
Once batter starts clinging to paddle it is done.
You can always add a little more water at a time in case it is a dry day.
-Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand.
Flatten out the dough ball and place in pan.
-Bake for 12 minutes or until just turning golden brown on top.","url":"https://recipe.bluelayer.org/recipe/33863/whole-wheat-biscuits-with-flax-oamc-option-also"},{"id":"33860","title":"Peanut-Butter Syrup","ingredients":"peanut butter, smooth style, without salt
milk, canned, condensed, sweetened
honey
water, bottled, generic","directions":"Combine peanut butter with milk and honey and blend, adding water until creamy.","url":"https://recipe.bluelayer.org/recipe/33860/peanut-butter-syrup"},{"id":"33853","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425F degrees.
Lightly grease and flour a cake pan.
In a large bowl sieve and combine all the dry ingredients.
Add the buttermilk to form a sticky dough.
Place on floured surface and lightly knead (too much allows the gas to escape).
Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot).
Remove cover and bake for an additional 15 minutes.
The bottom of the bread will have a hollow sound when tapped so show it is done.
Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.","url":"https://recipe.bluelayer.org/recipe/33853/irish-soda-bread"},{"id":"33848","title":"Whole-Grain Sesame Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
honey
seeds, sesame seeds, whole, dried
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine in the order recommended by the manufacturer.
Set Cycle: Whole Wheat, Size: 2lb.
Check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
Dough should be smooth and slightly sticky to the touch.
You may also remove the dough after kneading and bake in the oven at 350F until well browned, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33848/whole-grain-sesame-bread"},{"id":"33847","title":"Ww Chocolate-Peanut Butter Shake Points+ 4","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
peanut butter, smooth style, without salt
water, bottled, generic","directions":"Place all ingredients in a blender; cover and blend until smooth.
Yields about 1 cup per serving.","url":"https://recipe.bluelayer.org/recipe/33847/ww-chocolate-peanut-butter-shake-points-4"},{"id":"33841","title":"Amaretto Fudge II","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
syrups, corn, light
nuts, almonds
butter, without salt
nuts, almonds","directions":"Butter loaf pan, 9 X 5 X 3 inches.
Cook sugar, milk, cream, corn syrup and almond-flavored liqueur in 3-quart saucepan over med.
heat, stirring constantly, until sugar is dissolved.
Cook, stirring occasionally, (to 234 degrees on candy thermometer or) until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; Remove from heat.
Add butter and stir.
Cool mixture to 120 degrees without stirring.
(Bottom of saucepan will be lukewarm.)
Beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy.
(Mixture will hold its shape when dropped from a spoon.)
Quickly stir in almonds.
Spread in pan; cool.
Cut into 1-inch squares.","url":"https://recipe.bluelayer.org/recipe/33841/amaretto-fudge-ii"},{"id":"33835","title":"Coco's Sour Cream Dressing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, cider
cheese, parmesan, hard
spices, garlic powder
cream, sour, cultured","directions":"Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
Mix well with wire whip.
Fold in sour cream, leaving lumps intact.
Refrigerate in tightly closed container.","url":"https://recipe.bluelayer.org/recipe/33835/cocos-sour-cream-dressing"},{"id":"33831","title":"Authentic Moroccan Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cumin seed
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"Add the sugar to 1/4 cup of lukewarm water.
Then add the yeast and stir to soften.
Let it sit in a warm place until the yeast is bubbly & doubles in volume, roughly 2 minutes.
Mix the flours & salt in the large mixing bowl.
After yeast is ready add it to the flour along with the milk.
Add enough lukewarm water to the mixture to form a stiff dough.
Note:Flours differ in their ability to absorb moisture so no precise amount can be given.
Add a small amount at a time.
If you have added too much the mixture will be extra sticky and it will be hard to get off your hands.
The right consistency should allow the dough to pull easily off your fingers.
Place the dough onto a lightly floured board & knead hard with closed fists, pushing outward.
During the final part of kneading, add 1 tsp of cumin or sesame seeds.
It will take between 10-15 minutes to knead the dough thoroughly.
You will know it is ready when it achieves a smooth, elastic consistency.
(If you are using an electric beater with a dough hook, knead 7-8 minutes on a slow speed.
).
Take the thoroughly kneaded dough & form it into two balls & let it stand for 5 minutes on the board.
Sprinkle cornmeal onto two baking sheets & place to the side.
Then lightly grease a mixing bowl with oil.
Transfer the first ball of dough to the bowl.
Roll the dough along the sides while rotating bowl with your other hand, this will make the dough into a cone shape.
Place the dough, wide end down, onto the first baking sheet.
Flatten the cone with the palm of your hand to form a disc about 5 inches in diameter with a slightly raised center.
Repeat with the second ball.
Lightly sprinkle the remaining seeds on top of the bread.
Cover each disc loosely with a damp towel & let it rise for about 2 hours in a warm place.
The dough will be ready when you can gently pole your finger into it & it will not spring back into place.
Preheat the oven to 400 degrees.
Using a fork, poke the bread 3 to 4 times & place in the center shelf of the oven.
Bake for 12 minutes, then lower the heat to 300 degrees & make 25-30 minutes more.
To give the bread a nice brown color, turn the oven on broil.
Watch the bread carefully, once it is golden, turn it over to brown the other side.
Remove from the oven & let cool.
Note: When done, the bread will sound hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/33831/authentic-moroccan-bread"},{"id":"33830","title":"Holiday Cookies in a Jar","ingredients":"sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"r>In a 1-quart widemouthed jar, add the ingredients in the order listed.
Pack them down firmly after each addition (use the blunt end of a table knife or a wooden spoon to level and tamp down each layer).
Screw on the cover and prepare a gift tag with the following instructions:.
To make your holiday cookies, cream together 1/2 cup of butter or margarine, 1/2 teaspoon vanilla extract, and 1 egg in a large bowl.
Add contents of the jar and stir until well blended.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/33830/holiday-cookies-in-a-jar"},{"id":"33828","title":"The Best Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Position oven rack in the middle of the oven; preheat to 450; line a baking sheet with parchment paper.
Pulse the flour, buttermilk powder, sugar, baking powder, salt, and baking soda together in a food processor to combine, about 3 pulses.
Scatter the butter and shortening evenly over the top and continue to pulse until the mixture resembles coarse meal, about 15 pulses.
Transfer the flour mixture to a big bowl; stir in the milk with a rubber spatula until the dough comes together.
Turn the dough out onto a well floured surface; lightly flour your hands and the dough, and knead the dough gently until uniform, about 30 seconds.
Roll the dough into a 10 inch round, about 1 inch thick.
Using a floured 2 1/2 inch biscuit cutter, stamp (don't twist) out 12 biscuits, gently patting the dough scraps back into a uniform 1-inch thick piece as needed.
Arrange biscuits upside down on the prepared baking sheet, spaced about 1 1/2 inches apart.
Bake for 5 minutes; rotate the pan, decrease heat to 400, and continue to bake until golden brown, 12-15 minutes.
Transfer to a wire rack, let cool for 5 minutes and serve warm.","url":"https://recipe.bluelayer.org/recipe/33828/the-best-buttermilk-biscuits"},{"id":"33827","title":"Buttered Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Grease a baking sheet or line it with parchment paper.
Cut butter into flour until the size of small peas.
Pour in the buttermilk and stir just until combined.
Drop by rounded tablespoonfuls on prepared baking sheet.
Bake until golden brown, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33827/buttered-biscuits"},{"id":"33824","title":"Cream of Peanut Soup","ingredients":"butter, without salt
peanut butter, smooth style, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook onions in butter and peanut butter for 5 minutes.
Dissolve flour in 1 T milk.
Add to pan and stir until smooth.
Add scalded milk and chicken stock.
Season to taste.
Cook in double-boiler for 20 minutes.
Optional: top with chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/33824/cream-of-peanut-soup"},{"id":"33821","title":"Quick Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"In a large stockpot, bring milk to boil over medium heat.
As soon as you see bubbles, add lemon juice and stir until curds separate from the whey.
The whey looks kind of greenish.
Pour into a cheesecloth-lined sieve to drain.
When you can handle the heat, gather the ends of the cloth and twist to press the liquid out.
Unwrap and rewrap to repeat the process again.
Place the bundle onto an upturned pie plate (no rim to catch the liquid) in the sink.
Place an 8x8 pyrex dish over the top and pile on the weight.
Think large cans of tomatoes topped with a frying pan.
Make it balance and leave it to drain for an hour.
Place the disk of cheese onto a paper towel-lined plate and cube as needed.
If you are storing in the fridge, remember to change the paper toweling frequently.
Proper paneer is blended and re-weighted after the first press to make it smoother.
I dont bother.
Im too impatient!
Your yield will be about 1 pound.
Also, you can save the whey to water plants.","url":"https://recipe.bluelayer.org/recipe/33821/quick-paneer"},{"id":"33820","title":"Tinklee's Fudgy Glaze","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Add all ingredients to a sauce pan and bring to a boil, boiling at a steady rate, let it come to a soft ball stage or 234F
Your ready to frost with the glaze!
pour out and spread fast, when this goes to set it will firm up real quick
This glaze will thicken upon cooling, leaving a fudge topping to what ever you put it on","url":"https://recipe.bluelayer.org/recipe/33820/tinklees-fudgy-glaze"},{"id":"33811","title":"English Toffee Bars","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350F.
In large bowl, combine butter, flour and brown sugar.
With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).
Press into ungreased 13x9x2-inch baking pan.
Sprinkle pecans over crust.
Toffee Topping: In small saucepan, combine ; cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue boiling, stirring constantly, 30 seconds.
Drizzle topping evenly over pecans and crust.
Bake 20 to 22 minutes oruntil topping is bubbly and golden; remove from oven.
Immediately sprinkle milk chocolate chips over top; press gently onto surface.
Cool completely in pan on wire rack.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/33811/english-toffee-bars"},{"id":"33810","title":"6-ingredient Buttermilk Biscuits","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Cut butter and put it in the fridge (or freezer).
Measure out buttermilk and put that in the fridge as well.
Melt remaining butter in a small bowl or ramekin and set aside.
In a large bowl, combine flour, sugar, baking powder and salt.
Whisk.
Cut in the cold butter until it looks like cornmeal.
Pour in the buttermilk and knead dough with your fingers until it all comes together, then pat dough out onto a lightly floured surface until its about 1/2 to 1 inch thick.
Cut with biscuit cutter or glass cup.
Place biscuits on a parchment-paper-lined baking sheet close together and brush with melted butter.
Put baking sheet with biscuits in the oven and bake until golden brown, about 1015 minutes, then remove from oven and cool on a baking rack or cutting board.","url":"https://recipe.bluelayer.org/recipe/33810/6-ingredient-buttermilk-biscuits"},{"id":"33805","title":"Blueberry Smoothie","ingredients":"yogurt, greek, plain, nonfat
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/33805/blueberry-smoothie"},{"id":"33799","title":"Berry Bars","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
blueberries, raw
tofu, raw, regular, prepared with calcium sulfate
spices, cinnamon, ground
wheat germ, crude
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixer, blend honey or maple syrup with applesauce and the flour.
Divide the dough in half.
Spray a 9 x13 inch pan with cooking spray and press 1/2 of the dough into the bottom.
Sprinkle the berries evenly over the dough.
Put the remaining dough back into your mixer and mix in the tofu, cinnamon, wheat germ, baking powder, baking soda and soy milk.
Spread the thick dough over the berries, covering them as best you can.
Bake at 350 degrees F for 35-45 minutes.
Cool and slice.","url":"https://recipe.bluelayer.org/recipe/33799/berry-bars"},{"id":"33798","title":"Fresh Chive Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
chives, raw","directions":"In a large, heavy pot, heat milk to a gentle boil over medium-high heat, stirring often to prevent scorching (this will take about 30 minutes, so bring a book).
As soon as it boils, remove from heat and drizzle in lemon juice, stirring slowly and gently.
Keep stirring until solid white curds separate from greenish white, translucent liquid whey.
(If whey is still milky instead of clear, return to heat until whey is clear.)
Let sit until curds have settled below whey, about 15 minutes.
Meanwhile, line a large colander with cheesecloth and set in sink.
Pour curds into colander and rinse gently with lukewarm water 5 seconds.
Gather cheesecloth up over curds and gently twist to squeeze out excess liquid (it will still be dripping).
Put a plate on cheesecloth-wrapped curds and top with a 5-lb.
weight.
Let drain 45 minutes.
(At this point it may still be dripping a bit; this is okay.
).
Unwrap cheese and put in bowl of stand mixer with dough hook attachment with salt and chives.
(You can also knead it by hand.)
Beat cheese on medium-low speed or knead it until silky looking and no longer grainy (similar to cream cheese), 10 to 12 minutes.
Roll cheese into a 2-in.-thick log and wrap in waxed paper and then plastic wrap.
Refrigerate until cold and firm, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/33798/fresh-chive-cheese"},{"id":"33796","title":"Brown Sugar Glaze","ingredients":"sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"put all ingredients together in a saucepan and bring to a boil.
Stir constantly for 2 minutes.
Take off heat and allow to get to warm.
Drizzle over bundt like german chocolate bundt.","url":"https://recipe.bluelayer.org/recipe/33796/brown-sugar-glaze"},{"id":"33790","title":"Pecan Cheesecake Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
nuts, pecans","directions":"To make crust and topping: Preheat oven to 350 degrees.
Place flour, butter, brown sugar and pecans in a food processor or possibly blender and blend at low speed till crumbly.
Reserve 1 c. of mix for topping.
Pat remaining mix into bottom of an 8\" ungreased square pan.
Bake 8 min or possibly till set.
Remove from oven and set aside.
To make filling and assemble: In a large mixing bowl, place cream cheese and sugar and combine.
Beat in egg.
Add in lowfat milk, lemon juice and vanilla.
Blend till smooth.
Pour over crumb mix in pan.
Top with reserved crumb mix.
Bake for 25 min or possibly till golden.
Remove from oven and cold.
Chill and cut into bars before serving.
Makes 12 (1/2\") bars.","url":"https://recipe.bluelayer.org/recipe/33790/pecan-cheesecake-bars-recipe"},{"id":"33787","title":"Chocolate Fondue","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
wheat flour, white, all-purpose, unenriched
syrups, corn, light
vanilla extract
candies, semisweet chocolate","directions":"Combine first 5 ingredients in a large saucepan over medium heat.
Bring to a simmer; cook 5 minutes, stirring constantly.
Reduce heat to medium-low; cook for 2 minutes or until mixture is smooth, stirring constantly.
Place the chocolate in a medium bowl.
Pour milk mixture over chocolate, and stir until smooth.
Transfer chocolate mixture to a fondue pot.
Keep warm over a low flame.","url":"https://recipe.bluelayer.org/recipe/33787/chocolate-fondue"},{"id":"33786","title":"Cake Fondant","ingredients":"butter, without salt
milk, canned, condensed, sweetened
sugars, granulated
vanilla extract","directions":"Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay.
If fondant is too moist, knead in additional confectioners' sugar.
Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.","url":"https://recipe.bluelayer.org/recipe/33786/cake-fondant"},{"id":"33785","title":"Peanut Butter Topping","ingredients":"milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
butter, without salt
salt, table","directions":"Combine the condensed milk, peanut butter, cream, and butter in a pot over medium heat.
Stir until well blended.
Add salt and stir.
Taste and adjust the salt.
Let the sauce come to a gentle simmer and remove from the heat.
Cool a little so you don't burn your tongue or melt your ice cream before using.
Store in the fridge for up to a week.
To heat microwave for 10 seconds at a time until ready.","url":"https://recipe.bluelayer.org/recipe/33785/peanut-butter-topping"},{"id":"33772","title":"Blueberry Cinnamon Porridge","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
blueberries, raw","directions":"Add oats, almond milk, water, cinnamon and salt to a small saucepan and cook it over medium heat.
Add coconut oil, cinnamon and blueberry jam.
Stir occasionally.
Cook for 510 minutes or until desired consistency.
Take off stove, pour into bowl and top with your favourite toppings.","url":"https://recipe.bluelayer.org/recipe/33772/blueberry-cinnamon-porridge"},{"id":"33771","title":"Mayonnaise Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine first 3 ingredients in a small mixing bowl.
Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling three-fourths full.
Bake at 450* for 10 to 12 minutes, or till golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/33771/mayonnaise-muffins"},{"id":"33770","title":"Crustless Crab Quiche With Crumb Topping","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
egg substitute, powder
spices, parsley, dried
salt, table
spices, pepper, black
spices, marjoram, dried
spices, garlic powder
spices, nutmeg, ground
bread crumbs, dry, grated, plain
butter, without salt","directions":"Layer the crabon the bottom of two empty quich or pie pans.
Combine all other ingredients except the bread crumbs and butter, and pour half of the mix into each pan.
Bake at 350 degrees for 30 minutes.
Then top each quiche with 1 cup of bread crumbs and dot with 1/4 Tbs of butter each.
Bake 15 minutes more.
Remove from the oven and let stand for about 3-5 minutes.
Cut each quiche into quarters and serve.
*If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
Seal, label and freeze up to two months.
Do not thaw before reheating.
Unwrap and bake in a 375F oven for 20-25 minutes, or until heated through.","url":"https://recipe.bluelayer.org/recipe/33770/crustless-crab-quiche-with-crumb-topping"},{"id":"33768","title":"For Diabetics - Low Fat Yoghurt","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat","directions":"Warm milk in a pot until it is just about lukewarm(not too hot).
Add the yoghurt and mix well.
Cover with a lid and keep aside until the yoghurt sets.
This takes 5-6 hours in summer.
During winters, place this inside a casserole or a closed oven to set.
A good tip to remember is that yoghurt sets quickly in a warm and dark place.","url":"https://recipe.bluelayer.org/recipe/33768/for-diabetics-low-fat-yoghurt"},{"id":"33766","title":"African Lullaby","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
water, bottled, generic","directions":"Mix all ingredients in blender with one cup crushed ice.
Pour into glass and garnish with red Cherry.","url":"https://recipe.bluelayer.org/recipe/33766/african-lullaby"},{"id":"33765","title":"Peanut Butter Balls VII","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, stir together the peanut butter and honey.
Add the powdered milk and mix until well blended.
Roll into walnut sized balls and serve.","url":"https://recipe.bluelayer.org/recipe/33765/peanut-butter-balls-vii"},{"id":"33760","title":"Creamy Pralines","ingredients":"sugars, granulated
sugars, brown
syrups, corn, light
butter, without salt
salt, table
milk, canned, condensed, sweetened
vanilla extract
nuts, pecans","directions":"In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk.
With a wooden spoon, stir until the sugar dissolves.
Continue to cook, stirring, until smooth and light brown, about 8 minutes.
Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F. on a candy thermometer or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens.
Remove from the heat and drop by the spoonful onto waxed paper.
Let cool.
Remove from the paper with a thin knife","url":"https://recipe.bluelayer.org/recipe/33760/creamy-pralines"},{"id":"33754","title":"Wacky Cake IV","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees (175 degrees C).
Spray one 13x9 inch cake pan with cooking oil spray.
Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl.
Pour dry ingredients into the prepared pan.
Scoop out 3 holes in the dry mixture.
Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole.
Pour the cold water over the top and stir until smooth.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Ice cake while it is still hot.
To Make Icing: In a saucepan over medium heat melt the butter or margarine.
Add the cocoa and remove pan from the heat.
Stir in the salt, milk and 1 teaspoon vanilla.
Mix in the confectioners' sugar until desired consistency is attained.
Spread icing over a still hot cake.","url":"https://recipe.bluelayer.org/recipe/33754/wacky-cake-iv"},{"id":"33751","title":"Peanut Putter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Butter sides of heavy 2qt saucepan.
In it combine 2 cups granulated sugar and 23 cup of milk.
Stir over medium heat until sugar disolves and mixture boils.
Cook to soft ball stage (234 degrees).
Remove from heat; quickly add 1/2 pint jar of marshmallow fluff, 1 cup PB, one 6 oz pkg (1 cup) semi sweet chocolate chips, and 1 teaspoon vanilla extract;blend.
Pour into buttered 9x9x2-inch pan.
Score; refrigerate; cut when firm.","url":"https://recipe.bluelayer.org/recipe/33751/peanut-putter-fudge"},{"id":"33743","title":"No Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
salt, table
peanut butter, smooth style, without salt
oats","directions":"In a medium saucepan, over medium heat, combine the sugar, cocoa powder, milk, and margerine.
Bring to a boil stirring occasionally, boil approximately 1 minute.
Remove from heat, stir in vanilla, salt, peanut butter, and oats.
Drop spoonfuls onto wax paper.
Allow to cool for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/33743/no-bake-cookies"},{"id":"33741","title":"Sister Lemon's Inexpensive Christmas Pudding","ingredients":"water, bottled, generic
sugars, brown
butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Generously grease a 9x13-inch baking dish.
Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter.
Fold raisins and walnuts into the batter; pour into prepared baking dish.
Drizzle the syrup over the batter.
Bake in preheated oven until firm, 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/33741/sister-lemons-inexpensive-christmas-pudding"},{"id":"33736","title":"Healthy Cole Slaw Recipe","ingredients":"carrots, raw
cabbage, raw
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
raisins, seeded
apples, raw, with skin","directions":"Toss together carrots, cabbage, peanuts, sunflower seeds, raisins and apple.
Blend banana, buttermilk, cheese and apple juice in a blender.
Toss dressing with salad.
Serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/33736/healthy-cole-slaw-recipe"},{"id":"33735","title":"Brown Sugar Cashew Fudge","ingredients":"butter, without salt
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
sugars, powdered
nuts, cashew nuts, raw","directions":"Line a 9\" square pan with foil and grease it with 1 1/2 tsp butter.
Set aside.
In heavy saucepan, combine brown sugar, milk, corn syrup and 1/4 cup butter.
Cook and stir over medium heat until sugar is dissolved.
Bring mixture to rapid boil, stirring constantly for 5 minutes.
Remove from heat, gradually add icing sugar, mix well.
Fold in cashews.
Immediately pour into prepared pan.
Cool.
Lift out.
Cut in 1\" squares.
Refrigerate in airtight container.","url":"https://recipe.bluelayer.org/recipe/33735/brown-sugar-cashew-fudge"},{"id":"33734","title":"Nut and Oat Choc-Chip Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
oat bran, raw
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 160C.
Line two baking trays with non-stick baking paper.
In a large bowl, put the flour, oats, oat bran, wheat germ, skim milk powder and baking powder, mix well.
In a medium bowl whisk the egg and milk together and then whisk in the sugar (or equivalent), the oil and vanilla essence.
Now mix the wet and dry ingredients together and then stir in the chocolate chips, walnuts and coconut.
Drop heaped teaspoonfuls of mixture on to the trays about 5 cm apart.
Bake for 10 to 12 minutes or until edges are set and bottoms are light brown.
Transfer to a wire rack and set aise to cool.
Will keep for up to 4 days in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33734/nut-and-oat-choc-chip-biscuits"},{"id":"33733","title":"Mashed Potato Candy","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered
peanut butter, smooth style, without salt","directions":"Combine mashed potato, powdered sugar, milk and vanilla in a medium bowl.
Add powdered sugar a little at a time until the mixture reaches the thickness of pie dough.
You will need to use clean hands to kneed the dough until everything is fully incorporated.
Use a little more or less of the powdered sugar until the desired texture is met.
If it becomes too stiff, add one tiny drop of milk at a time until the desired texture is met.
I wish it were more of an exact science, but it's not.
:).
Spread waxed paper onto your work surface and liberally dust with powdered sugar.
I use the waxed paper to assist in rolling.
Please note if you use a plain work surface dusted with powdered sugar, it's much more difficult to roll it up due to the dough's tendancy to stick to the flat surface (which can result in the dough tearing).
On the waxed paper, roll the dough into a circular shape until 1/4-inch thick.
Spread peanut butter evenly over the dough up to 1/2 inch from the edge of the circle.
Carefully roll up like a jelly roll, using the waxed paper as a helpful tool.
Place onto a cookie sheet covered with a clean sheet of waxed paper.
Refrigerate uncovered until fully chilled (about three hours), and the outside of the roll becomes crusty.
Slice roll into 1/4-inch pieces.
Store candy arranged flat in an air-tight container with waxed paper between each layer for up to two weeks (or probably more--it's never lasted that long around our house).
The candy will harden and become more brittle as it ages, and this is perfectly fine.
The candy can sit at room temperature for up to three hours before becoming soft.
To reach original texture, replace in refrigerator.","url":"https://recipe.bluelayer.org/recipe/33733/mashed-potato-candy"},{"id":"33732","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Sift flours into bowl with soda and salt.
Rub in margarine.
Make a well in centre and add buttermilk.
Knead til smooth and free from stickiness.
Form into loaves.
Make a cut across each.
Bake 325F 40 mins.","url":"https://recipe.bluelayer.org/recipe/33732/irish-soda-bread"},{"id":"33729","title":"Hot Mushroom Dip","ingredients":"mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table
spices, pepper, black
spices, paprika","directions":"Saute mushrooms and onions in the butter in a large saucepan.
Sprinkle with the flour and cook and stir until the flour is lightly browned.
Add the milk and half of the sour cream and continue to cook and stir over low heat until the mushrooms are tender.
Add the seasonings and remaining sour cream.
Serve hot with crackers.
Transfer to a fondue pot over low heat or a heat-proof dish on a warming tray.","url":"https://recipe.bluelayer.org/recipe/33729/hot-mushroom-dip"},{"id":"33726","title":"Cardamom Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, cardamom
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a floured surface until smooth.
Roll dough into a 15x8 inch rectangle.
Preheat oven to 400 degrees F. Grease a 9 round baking pan.
Spread butter over the dough.
Combine granulated sugar, cinnamon and cardamom in a small bowl and mix well.
Roll up the rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange slices, cut side up, in the prepared baking pan.
Bake until lightly browned, about 1520 minutes.
Remove from the oven.
Pour milk over the top, if desired.
Serve hot with a good cup of coffee and TRY not to eat the entire pan.","url":"https://recipe.bluelayer.org/recipe/33726/cardamom-cinnamon-biscuits"},{"id":"33722","title":"Whole-Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, canola
soymilk, original and vanilla, unfortified","directions":"Preheat the oven to 450 degrees F.
Whisk together the flour, baking powder, and salt in a large mixting bowl.
Cut in the oil with a fork or pastry blender until the mixture resembles coarse crumbs.
Using a fork, stir in just enough of the milk so that the dry ingredients are moistened and the dough comes together.
(Too much milk will make the dough sticky; too little will make the biscuits dry.)
Gather the dough in a ball and turn it out onto a lightly floured work surface.
Knead it gently 20 to 25 times.
Then smooth it into a ball.
Roll or pat the dough into a 1/2-inch thick round and cut it with a floured 2 1/2-inch biscuit cutter or the rim of a glass.
Push the center straight down into the dough without twisting it.
Reroll and recut the scraps of dough.
Place the biscuits on an ungreased baking sheet about an inch apart for crusty sides or touching for soft sides.
Bake on the center shelf of the oven for 10 to 12 minutes, or until the bottoms are lightly browned.
Do not overbake.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/33722/whole-wheat-biscuits"},{"id":"33711","title":"easy peanut butter fudge","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
sugars, granulated","directions":"Melt butter in a medium heat, stir in browm sugar and milk.
Bring to a boil for to minutes stirring frequently.
remove from heat.
Stir in peanut butter and vanilla
pour mixture over confectioner's sugar in large mixing bowl.
Beat until smooth
pour into a 8x8 inch dish, chill untill frim then cut.","url":"https://recipe.bluelayer.org/recipe/33711/easy-peanut-butter-fudge"},{"id":"33701","title":"Supreme Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Place oven rack in the top third of the oven.
Preheat oven to 450 degrees.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Add shortening and cut in with pastry blender until the mixture is mealy.
Gradually add buttermilk, stirring with a wooden spoon just until the dough is soft and slightly sticky.
Do not over mix!
Transfer the dough to a lightly floured surface.
Using a light touch, turn the edges toward the middle, pressing with your hands.
Press the dough out 1/2 inch thick and cut straight down with a 2-inch biscuit cutter.
Pat the scraps together and cut out more rounds.
Arrange on a baking sheet no more than 1/2 inch apart and bake until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/33701/supreme-buttermilk-biscuits"},{"id":"33695","title":"Creamy Pudding Treat","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Beat cream cheese with hand mixer until smooth.
Gradually add in milk.
Add pudding mix and beat approximately 2 minutes or until thick and creamy.","url":"https://recipe.bluelayer.org/recipe/33695/creamy-pudding-treat"},{"id":"33691","title":"Hot Chocolate Sauce","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
vanilla extract","directions":"Place the chocolate in a medium mixing bowl and set aside.
In a medium saucepan combine the milk, heavy cream, and butter and cook over medium high heat until the mixture just comes to a boil.
Remove from the heat and pour over the chocolate.
Allow mixture to sit, undisturbed, for 1 to 2 minutes.
Whisk mixture until all chocolate melts and the sauce is very smooth.
Whisk in vanilla and serve immediately, or place in a heat-proof bowl and cover the surface with plastic wrap to prevent a skin from forming.
When the mixture is cool, refrigerate for up to 3 weeks.
Mixture may be reheated gently as needed, or microwaved for 30-second intervals until the sauce melts.","url":"https://recipe.bluelayer.org/recipe/33691/hot-chocolate-sauce"},{"id":"33684","title":"Breadsticks - Pizza Hut Style","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
cheese, parmesan, hard
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, oregano, dried
oil, olive, salad or cooking","directions":"Add the dough ingredients to the bread machine in the order given, and set to first rise.
When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
With a pizza cutter, cut the dough into 1x4 inch strips.
Place on greased cookie sheets and allow the bread sticks to rise until doubled.
Meanwhile, stir the topping seasonings together with the parmesan cheese.
Brush the breadsticks heavily with olive oil.
Sprinkle with the topping.
I use an empty spice bottle to shake it on evenly.
Bake the bread sticks at 350F for 12 to 15 minutes until golden.
Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.","url":"https://recipe.bluelayer.org/recipe/33684/breadsticks-pizza-hut-style"},{"id":"33676","title":"Reduced Fat Caramels","ingredients":"sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"In a heavy saucepan, combine sugar, syrup and 1 cup milk.
Cook over medium heat, stirring constantly, until the sugar dissolves.
Continue to cook, stirring occasionally, until the mixture reaches 246-248 degrees on a candy thermometer or makes a firm ball when a dropped into cool water.
Slowly add second cup of milk and continue to cook to firm ball stage.
Slowly add third cup of milk, butter and salt.
Cook to firm ball stage and remove from heat.
Immediately pour into buttered pan.
Let cool completely before cutting to pieces with a sharp, wet knife.","url":"https://recipe.bluelayer.org/recipe/33676/reduced-fat-caramels"},{"id":"33671","title":"2 Loaves of Fluffy Bakery-style Sandwich Bread!","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
milk, canned, condensed, sweetened
salt, table
leavening agents, yeast, baker's, active dry","directions":"Use your bread maker: Put everything into the bread maker and start the dough course.
Put the yeast in the designated compartment.
Leave it up to the bread maker until the first rising.
After it has risen the first time: Since my bread maker is only for 1 loaf of bread, it overflowed.
If it begins to overflow during the rising process, remove the lid of the bread maker and cover it with plastic wrap instead.
Remove from the case and punch down the dough.
Divide the dough into two portions using a scraper.
Form each portion into round balls, cover with plastic wrap, and rest for 15 minutes.
After letting them rest, they should have expanded a little.
Use a rolling pin to roll out the dough until about 30 cm long.
Fold it into thirds and then roll it up starting with the side closest you.
Tightly seal the seams closed.
Do the same for the other portion.
Place into the bread pan with the seam side down.
Spray the dough with water, cover with a lid, and let them rise a second time for about 30 minutes.
When they have risen so that they are only 2 cm from the top of the pan, they are done rising
Close the lid and bake in a preheated 200C oven for 30 minutes.
After it has baked, remove from the pan and let it cool on a cooling rack.
It's done.","url":"https://recipe.bluelayer.org/recipe/33671/2-loaves-of-fluffy-bakery-style-sandwich-bread"},{"id":"33666","title":"Strawberry Oatmeal Cream Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
cheese, parmesan, hard
butter, without salt
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Start.","url":"https://recipe.bluelayer.org/recipe/33666/strawberry-oatmeal-cream-cheese-bread"},{"id":"33665","title":"Homemade Sour Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine cream with buttermilk in hot, clean glass jar with screw lid.
(A canning jar that has been heated in boiling water works well.)
Cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
Let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
Store, cover, in refrigerator.
Stir before using.
Use within 3 weeks.","url":"https://recipe.bluelayer.org/recipe/33665/homemade-sour-cream"},{"id":"33664","title":"Navaho Indian Fry Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic","directions":"Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
Sift flour, baking powder, powdered milk, and salt together in a large bowl.
Pour water over flour mixture and stir until a sticky dough forms.
Form dough into a ball using floured hands.
Fry the dough in the hot oil until browned, 3 to 4 minutes per side.
Transfer fry bread to a paper towel-lined plate to drain.","url":"https://recipe.bluelayer.org/recipe/33664/navaho-indian-fry-bread"},{"id":"33662","title":"Lamb Sausage Ragu","ingredients":"pork sausage, link/patty, unprepared
oil, olive, salad or cooking
onions, raw
carrots, raw
celery, raw
raisins, seeded
vinegar, red wine
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium, deep skillet, cook the sausage over moderately high heat, stirring and breaking up any lumps, until browned, about 8 minutes.
Scrape the sausage onto a plate.
In the same skillet, heat the olive oil.
Add the onion, carrot and celery, cover and cook over low heat, stirring occasionally, until tender.
Add the raisins and vinegar and cook until reduced by half, about 5 minutes.
Add the chicken stock and the cooked sausage and simmer over moderately low heat until the stock is reduced by half, about 10 minutes.
Remove the sauce from the heat and add the milk; dont worry if it curdles.
Use an immersion blender to break up the meat and incorporate the milk.
Alternatively, transfer the sauce to a blender and blend to a coarse puree, then return the sauce to the pot.
Simmer the ragu until thickened, about 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/33662/lamb-sausage-ragu"},{"id":"33658","title":"Chicken Or Turkey Croquettes Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Make a white sauce of:","url":"https://recipe.bluelayer.org/recipe/33658/chicken-or-turkey-croquettes-recipe"},{"id":"33651","title":"Egg-Free Raspberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
egg substitute, powder
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
vanilla extract
raspberries, raw","directions":"Note: If you dont have buttermilk, you can make your own.
Combine a little less than 1 cup milk with 1 tablespoon of vinegar and stir together.
Preheat oven to 400 degrees F. Arrange liners in a muffin pan or grease cups with cooking spray.
In a large bowl, stir together flour, baking powder, sugar and cinnamon.
Set aside.
In a small dish, combine egg replacer and warm water.
Stir gently.
In a medium-sized bowl, combine buttermilk, oil, vanilla extract and egg replacer mixture.
Stir to combine.
Pour the wet mixture into the dry mixture.
Stir just until combined.
Add raspberries and fold them in gently.
Spoon mixture into paper liners.
Fill about 3/4 full.
Bake for 1618 minutes or until lightly browned on top.
A toothpick inserted into the center of a muffin should come out clean.
Makes about 18 standard-sized muffins or 3 dozen mini muffins.
Recipe adapted from Cookies by Hilaire Walden.","url":"https://recipe.bluelayer.org/recipe/33651/egg-free-raspberry-muffins"},{"id":"33646","title":"Fat-Free/Low-Fat Vanilla Milkshake!","ingredients":"yogurt, vanilla, non-fat
vanilla extract
milk, buttermilk, fluid, cultured, lowfat","directions":"In a blender, combine all ingredients and blend until smooth.
You could also add in coffe syrup or chocolate syrup to change it up!","url":"https://recipe.bluelayer.org/recipe/33646/fat-free-low-fat-vanilla-milkshake"},{"id":"33645","title":"Irish Soda Bread Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking soda
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 350 degrees.
Combine flour, oats, baking soda, salt, and currants.
Stir in buttermilk until just combined.
Turn out to a floured board and knead a few times, forming dough into a large flattened ball.
Cut into 8 wedges and then form each wedge into a small ball.
Place dough balls onto a baking sheet lined with parchment paper or a silicone mat.
Cut an X in the tops of the dough balls with scissors.
Brush with butter and bake in center of oven for 40 to 45 minutes, until browned.","url":"https://recipe.bluelayer.org/recipe/33645/irish-soda-bread-rolls"},{"id":"33632","title":"Sense and Sensibility Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F (200C).
Grease a baking sheet.
Sift flour with baking powder and salt.
Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough.
Roll out dough on a floured surface to a 1/2-inch thickness.
Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet.
Bake for 15 minutes, or until well-risen and lightly browned.
Serve hot, sliced crosswise, with butter and jam if needed.","url":"https://recipe.bluelayer.org/recipe/33632/sense-and-sensibility-scones"},{"id":"33631","title":"Peanut Butter Chocolate Balls","ingredients":"oats
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix oats, sugar, cocoa powder in a bowl.
Add the peanut butter and mix with hands until the peanut butter is fairly distributed (there might still be some clumps/dry mix).
Add the milk and continue mixing with hands until the mixture gets sticky, without any clumps or dry areas.
Form into balls (desired size) and place in the refrigerator for approx 10-20 minutes.
Dig in!","url":"https://recipe.bluelayer.org/recipe/33631/peanut-butter-chocolate-balls"},{"id":"33627","title":"Herman Coffee Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"On the day you get \"Herman, \" feed him:","url":"https://recipe.bluelayer.org/recipe/33627/herman-coffee-cake-recipe"},{"id":"33624","title":"Pineapple Ice Pops","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
Pour half the mixture into a medium bowl.
Pulse remaining mixture until completely smooth; add to mixture in bowl.
Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks.
Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).","url":"https://recipe.bluelayer.org/recipe/33624/pineapple-ice-pops"},{"id":"33620","title":"Apple Harvest Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oats
apples, raw, with skin
raisins, seeded
sugars, brown
spices, cinnamon, ground","directions":"In medium saucepan, bring milk and water to boil.
Stir in remaining ingredients and cook until thick.
Cover and let stand a few minutes.","url":"https://recipe.bluelayer.org/recipe/33620/apple-harvest-oatmeal"},{"id":"33619","title":"Double-Soft Style Soft Bread","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt","directions":"Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start.
Add the margarine after 5 minutes.
Remove and deflate the dough, then split it into 2.
Roll into rounds and let them sit for 15 minutes.
Use a rolling pin to stretch out into long shapes.
Fold in the top and bottom into the center and close.
Match the length of the cake pan.
Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes.
I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.
Once it's risen to emerge 1 - 2 cm from the pan, place in the 160C preheated oven and bake at 160C for 8 minutes, then at 200C for 28 minutes (36 minutes all together).
Once it's baked, remove from the pan immediately and cool.
Enjoy as-is, or toasted until golden.
Both are delicious.
Check out this Shokupanman Pizza that a reader made.","url":"https://recipe.bluelayer.org/recipe/33619/double-soft-style-soft-bread"},{"id":"33618","title":"Sue's Easy 15-Minute Peanut Butter Fudge","ingredients":"sugars, granulated
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
peanut butter, smooth style, without salt
vanilla extract","directions":"In a saucepan, combine sugars, salt, and milk.
Cook to 240 degrees F.
Remove from heat and add marshmallows, peanut butter, and vanilla.
Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.
Spread in a buttered 8-inch square pan.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/33618/sues-easy-15-minute-peanut-butter-fudge"},{"id":"33616","title":"Chocolate Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"In a medium pot, bring 1 1/3 cups water to a boil.
Add the rice, cover and turn the heat to low.
Cook until all the water has been absorbed and rice is tender, about 15 minutes.
Let cool until warm.
To the pot with the rice, stir in the milk, sugar and salt.
Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes.
Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes.
Serve warm or cover and cool in refrigerate for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/33616/chocolate-rice-pudding"},{"id":"33610","title":"Organic Whole Wheat Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola","directions":"Mix together dry ingredients.
Combine yogurt, milk and oil and then add to dry mixture.
Stir just until moistened and all lumps are removed.
Cook on griddle over medium heat.
I use a little bit of organic butter to coat the pan, but any spray would work as well.","url":"https://recipe.bluelayer.org/recipe/33610/organic-whole-wheat-pancakes"},{"id":"33605","title":"Hungry Girl's Simply the Pesto","ingredients":"spices, basil, dried
cheese, ricotta, whole milk
cheese, parmesan, hard
nuts, pine nuts, dried
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black","directions":"Place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms.
If you like, add additional salt and pepper to taste.
Refrigerate until ready to serve!","url":"https://recipe.bluelayer.org/recipe/33605/hungry-girls-simply-the-pesto"},{"id":"33603","title":"Philly Sauce Supreme","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
salt, table","directions":"Heat milk and cream cheese over low heat stirring.
until smooth.
Blend in remaining ingredients.
Serve over.
hot vegetables or baked potatoes.","url":"https://recipe.bluelayer.org/recipe/33603/philly-sauce-supreme"},{"id":"33601","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
butter, without salt
molasses
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 325 degrees F (165 degrees C).
Grease a 1 1/2 quart baking dish.
Scald 3 1/2 cups of milk in top of double boiler over direct heat.
Remove milk from heat.
Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly.
Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.
Stir butter, molasses, salt, sugar and cinnamon into the mixture.
Pour into the prepared baking dish.
Bake in the preheated 325 degrees F (165 degrees C) oven for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/33601/indian-pudding"},{"id":"33600","title":"Coco Cocoa (Coconut Hot Chocolate)","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients together thoroughly to create a hot chocolate mix.
Add 1/3 cup mix to approximately 1 1/2 cups hot water or milk.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33600/coco-cocoa-coconut-hot-chocolate"},{"id":"33596","title":"Easy Horchata Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"- Combine all ingredients in a large microwave-safe bowl.
- Microwave on high for 10 minutes, stirring every 2 minutes.
- Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes.
Add more milk if it gets dry before it's ready.
- You can tell when it's done when there are no hard pieces of rice remaining.
It will also be relatively thick.
- Serve hot or cold.
I like it cold with a spoonful of Nutella -- yum!","url":"https://recipe.bluelayer.org/recipe/33596/easy-horchata-pudding"},{"id":"33595","title":"Another Angel Yeast Biscuit","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"In large mixing bowl, dissolve yeast in warm water.
Add sugar, let stand for 5 m inutes.
Stir in buttermilk, set aside.
In a bowl, combine flour, baking powder, salt and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in yeast mixture and mix well.
Turn onta floured surface, gently knead for 1 minute.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 30 minutes.
Punch dough down, turn onto a lightly floured surface, roll to 3/4 inch thickness.
Cut with a floured round biscuit cutter about 2 1/2 inches round.
Place 2 inches apart on a greased baking sheet.
Prick tops with a fork, cover and let rise until doubled about 45 minutes.
Bake at 375 for 15 - 18 minutes or until golden brown.
Remove from pan to cool on a wire rack.
Serve warm.
Place.","url":"https://recipe.bluelayer.org/recipe/33595/another-angel-yeast-biscuit"},{"id":"33588","title":"Arthur's Battered Fish Fillets Recipe","ingredients":"sauce, fish, ready-to-serve
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
pancakes, plain, dry mix, complete (includes buttermilk)
leavening agents, baking soda
onions, raw
salt, table
spices, pepper, black
spices, garlic powder","directions":"Dip moistened (lowfat milk or possibly water moistened) fish pcs proportionately but lightly in the flour.
Dust off any excess flour and allow pcs to air dry on waxed paper,about 5 min.
Whip the pancake mix with the club soda to the consistency of buttermilk-pourable, but not too thin and not too thick.
Beat in the onion pwdr, seasonedsalt, black pepper and garlic pwdr.
Dip floured fillets into batter and drop into 425 degree oil in heavy frying pan, using meat thermometer.
Brown about 4 min per side.
Arrange on cooked fish filets on a cookie sheet in a 325 degree oven till all fish pcs have been cooked in oil.","url":"https://recipe.bluelayer.org/recipe/33588/arthurs-battered-fish-fillets-recipe"},{"id":"33579","title":"Caramel Sauce","ingredients":"sugars, granulated
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In small heavy saucepan, bring sugar and water to a boil.
Cook over medium-high heat, without stirring, until syrup turns amber, 5 to 10 minutes
Remove from heat and let cool slightly.
Using wooden spoon, stir in butter until melted and smooth.
Gradually stir in milk and vanilla.
Return to heat and stir until well blended.","url":"https://recipe.bluelayer.org/recipe/33579/caramel-sauce"},{"id":"33578","title":"Butterscotch Pinwheels (Scones)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt","directions":"Preheat oven to 200degC(400degF).
Sift flour and salt together; rub butter in lightly with finger tips.
Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
Turn onto a floured board and knead lightly and quickly.
Roll out into a slab about 14\" x 8\" and less than 1/2\" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.
Roll up into a long roll and cut into 1 1/2\" or 2 slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33578/butterscotch-pinwheels-scones"},{"id":"33577","title":"Scalloped Potatoes With Cheese Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
salt, table
spices, pepper, black
potatoes, raw, skin
bread crumbs, dry, grated, plain","directions":"In a large 1 qt saucepan, over low heat, heat butter.
Stir in flour.
Remove from heat.
Gradually stir in lowfat milk, keeping smooth.
Cook, stirring constantly, over moderately low heat till thickened.
Turn off heat and stir in 1 c. of the cheese till melted.
Add in salt and pepper.
Turn potatoes into a 2 qt square glass baking dish (8 x 8 x 2 inches).
Pour sauce over potatoes and sprinkle with remaining 1/4 c. cheese and bread crumbs.
Bake in a preheated 350 degree oven till bubbly warm and topping is golden brown, approximately 30 min.","url":"https://recipe.bluelayer.org/recipe/33577/scalloped-potatoes-with-cheese-recipe"},{"id":"33575","title":"Super-Easy Maple Muffins","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat the oven to 180C.
Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.
Quickly whisk the mixture together.
If you whisk too much or for too long, the muffins will not rise, so be careful.
Pour the batter into the muffin tins, and bake for 25 minutes in the oven.
Once baked, remove the muffins from the oven, and let them cool in the pan.","url":"https://recipe.bluelayer.org/recipe/33575/super-easy-maple-muffins"},{"id":"33569","title":"Chocolate Peanut Butter Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
sugars, brown
sugars, powdered
butter, without salt
peanut butter, smooth style, without salt","directions":"Grease a 9x9 pan.
Set aside.
Place the first three ingredients (the chocolates and 1 tablespoon of butter) into a microwave safe bowl and melt completely.
Set aside.
In a medium bowl, combine all the remaining ingredients to make the peanut butter base.
Mix until smooth.
The mixture will have a slightly \"sandy\" texture.
Ignore any lumps in the brown sugar.
Press mixture evenly into prepared pan.
Spread the melted chocolate over all.
Put the pan in the fridge to set.
Cut into 48 pieces (best if you cut the pieces before the chocolate is completely hard).","url":"https://recipe.bluelayer.org/recipe/33569/chocolate-peanut-butter-squares"},{"id":"33568","title":"Chocolate Buttercream","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a stand mixer using the paddle attachment, or in a large bowl, cream the butter, cocoa, and vanilla at medium speed for 1 to 2 minutes.
Add the confectioners' sugar 1 cup at a time, adding in milk whenever the frosting gets too stiff or the mixer starts to struggle.
After 4 cups of sugar have been added, add the rest of the milk and mix until the frosting is smooth and silky (about 2 minutes).
For a stiffer consistency, add more confectioners' sugar, 1/4 cup at a time.
If the frosting gets too stiff, add in more milk, 1 tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/33568/chocolate-buttercream"},{"id":"33565","title":"Cherry Pecan Logs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
sugars, powdered","directions":"Combine milk and rum flavoring in mixing bowl.
Add sugar and knead in cherries until smooth and shiny.
Shape in 6 inch logs, roll in wax paper and chill.
Combine caramels ( 1/2 lb.)
and 3 tablespoons evaporated milk.
Heat over boiling water until melted, stirring often.
Turn in pie pan.
Roll logs in caramel mixture then in pecans.
Roll in wax paper and chill.","url":"https://recipe.bluelayer.org/recipe/33565/cherry-pecan-logs"},{"id":"33556","title":"Egyptian Pumpkin Pie (A.k.a Kar Assaly)","ingredients":"pumpkin, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english","directions":"Peel crust from pumpkin.
Cut pumpkin into large cubed pieces.
Place the pumpkin pieces in a large deep pot.
Then Add sugar and couple tablespoons of water and heat over low heat until tender.
Remove pumpkin pieces from pot and reserve sugar and liquid left in the pot.
Mash pumpkin well and spread into a baking dish.
( you can use a samll pyrax dish, like a lasagna tray) Sprinkle raisins and nuts on top.
In a medium saucepan, melt butter over medium heat.
Add flour and stir until smooth.
Add milk whisking frequently to avoid any clumps.
Add reserved sugar liquid from boiling the pumpkin and bring to boil (you may want to add some sugar here if you find cream sauce not as sweet as you like).Pour sweet bechamel sauce over mashed pumpkin.
Heat oven to 200C Bake dish for 30-40 minutes until surface becomes golden.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/33556/egyptian-pumpkin-pie-a-k-a-kar-assaly"},{"id":"33542","title":"Cinnamon Rolls - (Kanelbullar)","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched","directions":"Melt margarine or butter.
Add milk and heat 115 F (45 C).
Dissolve yeast.
Add sugar, cardamom (optional) and salt.
Stir until mixed.
Add flour, knead into dough.
Let rise until doubled (about 30 min).
Divide dough.
Use rolling pin to roll out large rectangle, about 1/4 inches thick.
Spread with margarine, cinnamon and sugar.
Roll up into a big roll, about 2 inches in diameter.
Cut 3/4 in thick slices, put onto greased cookie sheet.
Rise about 20-30 minute
Baste with whipped egg;
Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
Bake 450 F (225 C) about 7-10 min, until golden brown.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/33542/cinnamon-rolls-kanelbullar"},{"id":"33539","title":"Biscuits Supreme","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl stir together the flour, baking powder, sugar, and cream of tartar.
Cut in slightly softened but not melted butter until mixture resembles coarse crumbs.
Make a well in the center of the flour mixture.
Add milk all at once.
Using a fork, stir just until moistened.
Lightly flour hands and turn dough out onto a lightly floured surface.
(dough was sticky at this point) Knead dough by folding and gently pressing dough just until dough holds together.
Lightly roll dough until 1/2 inch thick.
Cut the dough with a floured 2 1/2 inch cutter.
Place biscuits 1 inch apart on an ungreased baking sheet.
Bake in a preheated 375 degrees oven for 8 to 10 minutes or until done.
(our biscuits were brown on the bottom and firm on top) Remove from baking sheet and serve immediately.","url":"https://recipe.bluelayer.org/recipe/33539/biscuits-supreme"},{"id":"33538","title":"Basic Biscuits My Style","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a large mixing bowl, mix the flour, baking powder, and salt together.
Then, using a pastry cutter or a pair of knives, a spoon, or your hands, cut the butter into the flour.
Basically, cut the butter and mix with flour to coat and separate the pieces.
Continue until you get pea sized pieces of butter.
It is important that the butter be cold for this process and not begin to melt.
If it starts to get a little mushy, you can slip it into the refrigerator for 15 minutes to firm back up a bit before continuing.
Pour the milk in and mix gently with a spatula.
Do not knead, just gently mix.
(Kneading will produce gluten which will make the biscuit bread like instead of light and flaky.
).
Using your hands, form the dough into a ball once the milk has been evenly distributed through the dough.
You might need to use a kneading action to get it into a manageable shape and to remove some dough from the sides of your container, but try not to knead too much.
Transfer the dough to a piece of parchment paper or clean surface and roll out into a large sheet about 1/4 inch in thickness.
Use a cup or biscuit cutter to cut rounds out of the dough.
Do not twist the cup or cutter (unless you have already cut all the way through).
Twisting will result in uneven or failed rising.
Usually it's a good idea to press the top of the biscuit down a little or else you will get biscuits with rounded tops.
Now, biscuit placement is key to getting good rise out of the biscuits.
Place the biscuit dough circles into two 9\" cake rounds or onto a half sheet pan.
Have the biscuits just touching.
This should give enough air between the biscuits to allow even heating, but not so much space that the biscuits spread out when they rise.
Bake in a 425F oven until golden (about 15 minutes).","url":"https://recipe.bluelayer.org/recipe/33538/basic-biscuits-my-style"},{"id":"33531","title":"No-Bake Chocolate-Oatmeal Protein Cookie","ingredients":"sugars, powdered
beverages, almond milk, unsweetened, shelf stable
butter, without salt
cocoa, dry powder, unsweetened
salt, table
beverages, protein powder whey based
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"In a large saucepan, over medium heat, add the Splenda, milk, butter, cocoa powder, and salt.
Bring to a boil and allow to boil for one minute, stirring frequently.
Remove from heat and whisk in peanut butter, protein powder, and vanilla until well mixed.
Stir in oats.
Gently roll (without packing tightly) into golf-ball sizes and drop onto waxed paper.
(Or plop down without rolling for a more haystack look.)
Allow to set up for 15 minutes.
Coat with additional cocoa powder, Whey Low Powdered, finely chopped nuts (almond flour works great for this) or leave plain.
Store in an airtight container.
With Agave: 2 tablespoons butter, 1/3 cup Agave nectar (spray the measuring cup with PAM for a quick release!
), 1/4 cup almond milk, 1 1/2 tablespoons unsweetened cocoa powder, Pinch of salt, 1/4 cup peanut butter,1/2 teaspoon vanilla, 2 scoops chocolate protein powder, 2 cups quick oats.
In a medium saucepan bring the butter, agave, almond milk, cocoa powder, and salt to a boil.
Boil for 1 minute, stirring frequently.
Remove from heat and whisk in the peanut butter, vanilla, and protein powder.
Stir in the oats.
Allow to rest for 5 minutes to become less sticky.
Roll into balls, or drop by tablespoons onto waxed paper.
Allow to cool completely.
Store in an airtight container.
Makes 16 protein cookies.","url":"https://recipe.bluelayer.org/recipe/33531/no-bake-chocolate-oatmeal-protein-cookie"},{"id":"33527","title":"Whole Wheat-Buttermilk Waffles (Weight Watchers)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
oil, canola
syrup, maple, canadian","directions":"Spray waffle baker with nonstick cooking spray.
Preheat according to the manufacturer's instructions.
Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl.
Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth.
When waffle baker is ready, ladle in 1/2 cup of batter.
Close lid and bake until golden brown, about 5 minutes.
Transfer waffle to plate and keep warm.
Repeat with remaining batter, making a total of 4 waffles.
Serve with maple syrup.","url":"https://recipe.bluelayer.org/recipe/33527/whole-wheat-buttermilk-waffles-weight-watchers"},{"id":"33524","title":"Triple Spice Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco","directions":"Cut the breasts from the side, like as if you're butterflying them only you completely cut them through.
In a medium size bowl, combine the rest of the ingredients thoroughly.
Using tongs, dredge the chicken with the spices.
On a baking sheet lined with parchment paper, place the spiced-up chickens and wrap the entire pan with plastic wrap.
Place it in the refrigerator and let it set for a minimum of 30 minutes Remember, the longer the chicken is in the cooler the more intense the taste is going to be.
Take the chicken breasts out after a good amount of time in the cooler.
On a preheated and oiled grill, cook both sides of the chicken until internal temperature reaches 160 degrees Fahrenheit.
Let it rest for approximately 5 minutes The carry-on cooking will reach it up to the safe temperature of 165 degrees Fahrenheit without losing much moisture.
OPTIONAL: Serve with a tall glass of milk, bread, or a small dish of ice cream just in case it's too much to handle.","url":"https://recipe.bluelayer.org/recipe/33524/triple-spice-chicken"},{"id":"33520","title":"Vegan Cornbread","ingredients":"seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, canola","directions":"Preheat oven to 425F
Spray 8-inch-square baking dish with nonstick cooking spray.
Bring the water to a boil in a small saucepan.
Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.
Set aside.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.
Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture.
Beat just until smooth (do not overbeat.)
Turn into prepared baking pan.
Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/33520/vegan-cornbread"},{"id":"33519","title":"Sheermal","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, saffron
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"Sift flour with salt onto a large bowl.
In 1 1/2 tbsp of milk, dissolve the saffron and set it aside.
The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it.
Allow the warmed milk to cool.
After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.
Cover the dough with a warm damp cloth and set aside for 10 minutes.
Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.
Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.
Preheat your oven to 350F.
Roll each part of the dough out with a rolling pin.
They should be 6 inch circles.
Using a fork, prick all over the circles.
On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.
Eat with melted butter brushed on while still hot.","url":"https://recipe.bluelayer.org/recipe/33519/sheermal"},{"id":"33518","title":"Chocolate Caramels","ingredients":"sugars, granulated
syrups, corn, light
salt, table
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english","directions":"Combine sugar, syrup, salt, chocolate and 1 cup evaporated milk in large heavy saucepan.
Stir constantly until mixture comes to a full boil.
Gradually add remaining milk slowly, so that boiling does not stop.
Continue cooking, stirring constantly, to firm-ball stage (248F.
).
Remove from heat.
Stir in vanilla extract and nuts.
Pour into buttered 8 inch square pan.
When cold, turn out on cutting board and cut into 3/4 inch squares.","url":"https://recipe.bluelayer.org/recipe/33518/chocolate-caramels"},{"id":"33059","title":"Just Plain White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Add yeast to warm milk and let sit for 5 minutes.
Add Salt Sugar and butter.
Sift in Flour.
Knead well and place somewhere warm for first rise with wet towel over top of the bowl (should double in size).
Knead and separate into two separate pieces.
Form into shape appropriate loaf pan.
Spray loaf pan and with your fist punch into loaf pan.
Set aside for second rise.
Bake at 350 for 20 - 25 minutes until crust is golden brown.
Remove from pan and allow to cool.","url":"https://recipe.bluelayer.org/recipe/33059/just-plain-white-bread"},{"id":"33510","title":"Chocolate Oatmuck (Oatmeal)","ingredients":"butter, without salt
oats
water, bottled, generic
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Melt butter in a large skillet and saute steel cut oats over medium high heat for about one minute.
Add hot water, bring to a boil and reduce heat to keep at a simmer for 20 minutes.
Do not stir!
Mix salt, sugar and cocoa powder together to prevent the cocoa from clumping and add to oats.
Add milk and continue to simmer for another 10 minutes stirring occasionally.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/33510/chocolate-oatmuck-oatmeal"},{"id":"33506","title":"Swedish Hardtack - Knackebrod","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 425F and lightly grease a cookie sheet.
Place the dry ingredients into a bowl; add all the melted butter and the buttermilk a cup at a time (you're looking for a thick dough).
Shape into 24 balls; dip into flour.
Roll out very thin and prick the dough evenly all over with a fork.
Bake until brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/33506/swedish-hardtack-knackebrod"},{"id":"33500","title":"Cauliflower and Broccoli Mornay","ingredients":"broccoli, raw
cauliflower, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, cheddar
cheese, mozzarella, low sodium","directions":"Preheat oven to 175C.
Blanch broccoli and cauliflower florets in boil water for a minute and then drain and refresh under cold water.
Put into a small casserole dish (mine is 1 quart/1 litre).
For the Cheese Sauce melt butter in a small pot over medium heat and then add flour and cook for 2 minutes and then add the warm milk and whisk, once all lumps are removed you can use a wooden spoon, cook till thicken and then take of the heat and add the 1/2 cup cheddar and stir till melted.
Mix up the second 1/2 up of cheddar and mozzarella.
Pour cheese sauce over the cauliflower and broccoli and then sprinkled the mixed cheeses over and put in the oven for about 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/33500/cauliflower-and-broccoli-mornay"},{"id":"33496","title":"100 Calorie Cinnamon Pancakes!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
vanilla extract
spices, cinnamon, ground","directions":"Mix flour, baking soda and Splenda in bowl.
Mix milk, eggs and vanilla in another bowl.
Beat into dry mix roughly, so as to add more air to mix.
Stir in cinnamon last.
Serving size is 1/3 cup mix.
Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit!","url":"https://recipe.bluelayer.org/recipe/33496/100-calorie-cinnamon-pancakes"},{"id":"33495","title":"Cheese Scones (With Sesame Seeds)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
seeds, sesame seeds, whole, dried","directions":"Preheat the oven to 220C/425F.
In a big bowl mix flour, baking powder and salt.
Using your finger tips work in butter until dough resembles coarse crumbs.
Make a well in the center and add milk.
Using a knife stir quickly into a smooth dough.
Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
Place on a paper-lined baking sheet.
For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
Bake for 10-12 minutes or until nicely browned.
Enjoy warm or cooled.","url":"https://recipe.bluelayer.org/recipe/33495/cheese-scones-with-sesame-seeds"},{"id":"33489","title":"Shrimp Curry","ingredients":"shortening, vegetable, household, composite
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, shrimp, raw (not previously frozen)","directions":"melt butter in pan.
blend flour, curry, salt, pepper.
add milk and cook until thickens.
add shrimp and heated frozen vegatables.","url":"https://recipe.bluelayer.org/recipe/33489/shrimp-curry"},{"id":"33484","title":"Shygirl's Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english","directions":"Cook sweetened condensed milk in a double boiler.
Add cinnamon and nutmeg.
Keep stirring with a wooden spoon till thick and caramel in color.
Say 30 minutes.
Let cool a bit before adding cream.
Stir well to combine.
Cut grapes into half (I peel mine because my kids don't like the skin).
Pour the grapes into the caramel mixture.
Mix in the crushed nuts.
Refrigerate at least 6 hours.
Makes a refreshing cold Salad during summer.","url":"https://recipe.bluelayer.org/recipe/33484/shygirls-grape-salad"},{"id":"33481","title":"Whole Wheat Bread III","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Press Start.","url":"https://recipe.bluelayer.org/recipe/33481/whole-wheat-bread-iii"},{"id":"33480","title":"Baked Creamy Potato Casserole","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
onions, raw
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"In top of double boiler, combine all ingredients except cheese.
Cook over boiling water for 20 minutes.
Pour into buttered baking dish.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33480/baked-creamy-potato-casserole"},{"id":"33478","title":"Warm Milk for Sleepness Nights (And Sore Throats Too!)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
spices, nutmeg, ground
spices, cinnamon, ground
candies, marshmallows","directions":"In a micrrowave-safe cup or bowl mix together the milk, vanilla, nutmeg, sugar and cinnamon (if using).
Microwave on HIGH until the milk is very hot, removing once to stir.
Sprinkle the mini marshmallows on top and enjoy.
Good night!","url":"https://recipe.bluelayer.org/recipe/33478/warm-milk-for-sleepness-nights-and-sore-throats-too"},{"id":"33473","title":"Brown Sugar Rum Glaze","ingredients":"butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
Cook 5-8 minutes until bubbly and brown.
Add 3 tablespoons dark rum and whisk for about 1 minute.
Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
Pour over cake.","url":"https://recipe.bluelayer.org/recipe/33473/brown-sugar-rum-glaze"},{"id":"33467","title":"Date Squares","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, brown
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
sugars, brown
cornstarch
water, bottled, generic","directions":"To make the date Filling:
Add the dates, brown sugar, cornstarch, and water in a small saucepan, cook until thick, stirring constantly.
Remove from the heat and set aside.
To make the batter and assembling:
Mix the first five ingredients together thoroughly.
Dissolve soda in the sour milk, add to other ingredients and mix well.
Put half mixture in pan and cover with date filling.
Put rest of mixture on top and press down.
Bake in 350F (180C) oven for 25 min.
Cool completely on a wire rack, then cut into the squares.","url":"https://recipe.bluelayer.org/recipe/33467/date-squares"},{"id":"33466","title":"Yummy Vegan Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
beverages, almond milk, unsweetened, shelf stable
sugars, brown","directions":"Preheat oven to 375F
Lightly grease a cookie sheet.
Combine flour, salt and baking powder in a large mixing bowl.
Set aside.
In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft.
Stir in brown sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients.
Mix until slightly moist.
Add rolled oats.
Continue mixing until well combined, you may have to add more soy milk as this batter will be thick.
Drop by spoonfuls onto cookie sheet.
Bake about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33466/yummy-vegan-peanut-butter-cookies"},{"id":"33458","title":"Feather-light and Gently Flavored Strawberry Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
strawberries, raw","directions":"Weight out all the ingredients.
Puree the strawberries in a blender, and warm up to about body temperature in the microwave.
If there isn't enough strawberry puree, add a little milk to bring it up to 140 g.
Put the dry yeast in the yeast compartment of a bread machine, and the other ingredients in the main compartment.
Leave it up to the machine until the 1st rising has completed.
After the 1st rising is done, lightly deflate the dough, divide it and round off each portion.
Place seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
After the dough has rested, deflate it again, form into any shape you like, and put on a kitchen parchment paper lined baking tray.
It's the same method as my carrot bread.
It's time for the 2nd rising.
Use the oven's 'bread rising' setting, to let the dough rise for 25 minutes at 40C.
When the 2nd rise is completed, optionally brush the tops of the rolls with egg wash or decorate them in any way you like.
Bake in a preheated 180C oven for 13 to 15 minutes, and they're done.
If you freeze strawberry puree, marking how many grams it is, you'll be able to enjoy this bread year-round.
Here I formed the dough into table rolls, cut them in half and added some whipped cream and sliced strawberries, and dusted them with powdered sugar.
I was asked a question about how I made the heart shaped rolls.
It's pretty basic so I didn't include the steps before, but here it is.
Flatten out a portion of dough, roll it up, and seal the seams together tightly.
Fold the dough in half with the seam side on the inside, and seal tightly to form a teardrop shape.
Make a cut in the middle about 2/3rds of the way with a pastry scraper.
Form a heart shape with the cut dough, open it up and it's done.
It's very easy, but I hope that was helpful.","url":"https://recipe.bluelayer.org/recipe/33458/feather-light-and-gently-flavored-strawberry-bread"},{"id":"33456","title":"Pajas","ingredients":"nuts, pecans
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apricots, dried, sulfured, uncooked
candies, semisweet chocolate
milk, canned, condensed, sweetened","directions":"Preheat the oven to 325 degrees.
Line a cookie sheet with parchment paper, or use a nonstick pan.
Toss the pecans in the melted butter to evenly coat.
Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic.
Set aside to cool, and then chop roughly.
Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened.
Spoon about 2 tablespoons of batter for each cookie onto the lined baking sheet and gently flatten to circles of about 2 1/4-inches in diameter (these cookies do not spread).
Bake 10 minutes or until the coconut turns very pale golden, being careful not to overbrown.
Transfer to racks to cool.","url":"https://recipe.bluelayer.org/recipe/33456/pajas"},{"id":"33455","title":"Vegan Sticky Toffee Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
dates, deglet noor
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, ginger, ground
spices, cinnamon, ground
syrup, maple, canadian
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
cream, whipped, cream topping, pressurized
vanilla extract","directions":"Preheat the oven to 375F.
Line a 20cmx 20cm shallow cake tin with baking parchment.
Chop the dates in half and put them in a small saucepan; cover with the soya milk and water.
Simmer until the dates are soft.
Take off the heat and stir in the bicarbonate of soda which will froth as you add it to the date mixture.
Leave to cool.
Beat together the margarine and sugar until pale and creamy.
Add the date mixture and stir.
Mix the spices into the flour.
Sieve the flour and fold into the sponge mixture.
Spoon the sponge mixture into the prepared tin.
Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.
To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan.
Simmer for 5 minutes without stirring.
Leave to cool slightly and then stir in the soya cream.
Prick the pudding all over and pour half the hot toffee sauce over the pudding.
Serve the rest of the sauce with the pudding and if you like, a scoop of vanilla soya ice cream.","url":"https://recipe.bluelayer.org/recipe/33455/vegan-sticky-toffee-pudding"},{"id":"33451","title":"Sugar Free Chocolate Brownies Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweetener, herbal extract powder from stevia leaf
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 F. 2.
In a large bowl, cream together oil, milk, vanilla and applesauce.
Add cocoa powder, flour, baking powder, salt and Stevia and mix well.
Stir in optional add-in ingredients if desired.
Line an 8 by 8 baking dish with parchment paper.
Bake for 25-30 minutes and FALL in LOVE!
YUM!
Calories per serving: 118* Fat: 7g* Fiber: 3g* Carbs: 15g* Protein: 3g* Points+: 3* Old Points: 2*","url":"https://recipe.bluelayer.org/recipe/33451/sugar-free-chocolate-brownies-recipe"},{"id":"33447","title":"Pumpkin Bread Machine Loaf","ingredients":"water, bottled, generic
pumpkin, raw
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
spices, ginger, ground
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select basic setting.
Start.","url":"https://recipe.bluelayer.org/recipe/33447/pumpkin-bread-machine-loaf"},{"id":"33446","title":"Salted Nut Squares","ingredients":"oil, corn, peanut, and olive
butter, without salt
peanut butter, smooth style, without salt
milk, canned, condensed, sweetened
candies, marshmallows","directions":"Place half of the peanuts in an ungreased 11x7x2 inch baking pan; set aside.
In a saucepan, melt butter and peanut butter chips over low heat.
Add milk and marshmallows.
Cook and stir until melted.
Pour over peanuts.
Sprinkle the remaining peanuts on top.
Cover and refrigerate.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/33446/salted-nut-squares"},{"id":"33441","title":"Syrian Apple Cake","ingredients":"apples, raw, with skin
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
nuts, pecans
sugars, powdered
honey
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir first 3 ingredients together and let stand one hour.
Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture.
Stir in pecans or walnuts.
Pour into greased, floured Bundt pan.
Bake at 350 for one hour or until pick comes out clean.
Frosting: Mix all ingredients together by hand and pour over cooled cake.","url":"https://recipe.bluelayer.org/recipe/33441/syrian-apple-cake"},{"id":"33434","title":"Strawberry-Buttermilk Gelato","ingredients":"sugars, granulated
water, bottled, generic
strawberries, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves.
Pour into a large bowl; cool completely.Place strawberries in a blender, and process until smooth.
Add strawberry puree and buttermilk to sugar syrup; stir to combine.Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/33434/strawberry-buttermilk-gelato"},{"id":"33423","title":"Herman Kuchen Recipe","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Day 1, 2, 3, 4; stir.
Day 5.
Feed him:","url":"https://recipe.bluelayer.org/recipe/33423/herman-kuchen-recipe"},{"id":"33418","title":"Flour Tortilla Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour, salt & baking powder into a large mixing bowl.
Into the dry ingredients cut in the shortening, or add oil if you are using this option, & mix with your fingertips to combine.
Add the milk or water, working the liquid into the dough until a sticky ball forms.
Wrap in plastic and let rest for at least 30 minutes.
Divide the dough into 8-10 balls (for small tortillas) or 6-8 balls for larger ones, cover them again with the damp cloth.
Lightly dust a counter or pastry board w/flour & roll out each ball of dough into a circle or oval approximately 1/4\" thick.
If you want nicely rounded tortillas, trim off any ragged edges & discard.
Don't roll the dough out more than once or the tortillas will be tough.
Heat a dry griddle or heavy skillet over high heat for 5 minutes.
Cook the tortillas 30 seconds on each side or until the dough looks dry & slightly wrinkled & a few brown spots form on both surfaces.
Do not over cook or they will be hard.
Butter and roll up and wrap in damp tea towel to keep warm as you cook the other tortillas.
(I place cooked ones wrapped in the damp towel in a low 200 oven to keep warm, while I am cooking the rest.)
Serve warm.~~.","url":"https://recipe.bluelayer.org/recipe/33418/flour-tortilla-recipe"},{"id":"33416","title":"Donna German's Sourdough Starter","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix together in a glass or plastic bowl the above ingredients.
Do not use metal utensils.
Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for 4 to 7 days, gently stirring once a day.
You may use your starter after 4 days.
To use your starter, simply remove the amount called for in the recipe and add to the other ingredients.
Replace the amount removed with equal amounts of water/milk and bread/unbleached all purpose flour.
After feeding your starter, leave on counter for 24 hours.
At the end of that period you may refrigerate your starter.
You must refeed at least once every 7 days.
If you do not plan to use it, then take one cup out and throw away and feed.
If you will be away on vacation you may freeze your starter, thaw it in the refrigerator upon your return.
As soon as it is thawed, remove at least one cup and feed as above.
Alternate feedings, one week with milk, the next with water.","url":"https://recipe.bluelayer.org/recipe/33416/donna-germans-sourdough-starter"},{"id":"33415","title":"Breyers Frosty Hot Chocolate","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows","directions":"In blender, process all ingredients except marshmallows until smooth.
Pour into glass mugs, then top with marshmallows.","url":"https://recipe.bluelayer.org/recipe/33415/breyers-frosty-hot-chocolate"},{"id":"33409","title":"Coconut Bread (no eggs, no fat, but rich and moist)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spices, cinnamon, ground
spices, cloves, ground","directions":"Mix the coconut and the milk and leave to soak for 30 minutes.
Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
Stir in the sugar.
Add the coconut and milk and mix to make a soft batter.
Pour into a greased 3lb.
loaf tin.
Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/33409/coconut-bread-no-eggs-no-fat-but-rich-and-moist"},{"id":"33406","title":"Potato Bread II","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine in the order suggested by the manufacturer.
Set machine to Light Crust.","url":"https://recipe.bluelayer.org/recipe/33406/potato-bread-ii"},{"id":"33404","title":"Creamy Milk Chocolate Cornstarch Pudding","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"In a saucepan combine the first 4 dry ingredients.
Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
Immediately pour into serving dishes allow to sit at room temperature until cooled.
Enjoy warm or refrigerate until cold.","url":"https://recipe.bluelayer.org/recipe/33404/creamy-milk-chocolate-cornstarch-pudding"},{"id":"33398","title":"Munsterland Buttermilk Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine the yeast, sugar, and 1/2 cup of the all purpose flour; add 1/4 cup of the buttermilk and blend.
Let mixture stand covered for 15 minutes, till spongy.
Add the remaining buttermilk, cream cheese (or quark), butter and salt and mix for about one minute.
Add 1 1/2 cups of the remaining white flour and all of the rye flour and knead till smooth and elastic (about 3-5 minutes).
Shape the dough into a ball and place in a well-buttered warm large bowl.
With well-buttered hands, pat the surface of the dough so that it is nicely buttered, too.
Cover with a clean, dry cloth and set to rise in a warm spot, till doubled in bulk (about 1 hour).
When doubled, punch down dough, place on floured surfaceand work in as much dough as needed to make a very stiff dough.
Once the dough is a good manageable consistency, knead hard for 5 minutes, till very springy.
Shape the dough into a ball, dust all over with flour and place in a lightly buttered 8-inch round cake pan.
Make a deep X-cut in the top of the ball of dough, cover with a cloth and let rise in a warm, dry spot for 30 minutes.
Meanwhile, preheat oven to 400.
Bake the bread for 30-40 minutes, till richly browned and hollow-sounding when thumped.
Remove the bread from the oven and from the pan, set on a wire rack and cool to room temperature.
Slice about 1/2 inch thick, using a sharp, serrated knife and serve.","url":"https://recipe.bluelayer.org/recipe/33398/munsterland-buttermilk-bread"},{"id":"33395","title":"Easy Barbecue Cups","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
sauce, barbecue
sugars, brown
mustard, prepared, yellow
salt, table
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"In large skillet over medium hear, brown ground bee, onion and green pepper; drain.
Stir in barbecue sauce, brown sugar, mustard, garlic and salt.
Cook for 5 minutes over low heat, stirring often.
Heat overn to 375F Blace biscuits into ungreased muffin cups.
Press and mold each biscuit in center to cover bottom and sides of muffin cup.
Place 1/4 cup barbecue mixture into each cup.
Sprinkle with cheese.
Bake at 375F for 10 - 15 minutes or until golden brown.
Cool 5 minutes, remove from muffin cups.","url":"https://recipe.bluelayer.org/recipe/33395/easy-barbecue-cups"},{"id":"33394","title":"Maple Tarts","ingredients":"butter, without salt
cornstarch
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a medium sized sauce pan and add cornstarch then syrup.
Once heated add your milk and stir until thick.
Let cool a few minutes (do not let it set) and place into baked tart shells.","url":"https://recipe.bluelayer.org/recipe/33394/maple-tarts"},{"id":"33393","title":"My Grandmothers Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 375.
Preheat large well oiled cast iron skillet.
In large mixing bowl mix cornmeal, flour and salt.
Stir in water and oil (if batter seems TOO think add a little more water or milk until batter will pour easily).
Pour batter into pre-heated skillet.
Bake for 35-45 minutes until golden brown.
Cut and serve with butter.","url":"https://recipe.bluelayer.org/recipe/33393/my-grandmothers-cornbread"},{"id":"33387","title":"Maple Buttermilk Bread (Abm)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
syrup, maple, canadian
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser).
Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
Program for basic or white bread and press Start.","url":"https://recipe.bluelayer.org/recipe/33387/maple-buttermilk-bread-abm"},{"id":"33384","title":"Jerusalem Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":")Mix all the ingredients in a large bowl of an electric mixer with a dough hook until it comes together into a 'shaggy' dough.
Then mix at medium speed for about 7 minutes until the dough is smooth and a little shiny.
2.)
Place it in a lightly-oiled bowl, turn to coat, then cover and let it rise until doubled, about 45 minutes.
3.)
Divide the dough into 6 or 8 pieces (depending on the size of the bagels).
Then flatten each piece.
Punch a hole in the middle using you thumb, then stretch the dough (careful not to tear it) into an elongated oval bagel shape.
)Place each bagel on a parchment lined baking tray.
Cover and let rise a second time, this time for about 20 minutes.
)Preheat the oven to 350 F (180 C).
Before baking, brush each bagel with egg diluted in water then sprinkle heavily with sesame seeds mixed with sugar and salt (2 Tbs sugar + 1 Tbs salt + 3 Tbs.
sesame seeds).
)Bake for 15 minutes until they are a rich golden brown and crispy.
Cool on a rack and serve with za'atar and olive oil.
Yum!","url":"https://recipe.bluelayer.org/recipe/33384/jerusalem-bagels"},{"id":"33376","title":"Rice Krispies Treats with Dulce de Leche and Chocolate Drizzle","ingredients":"milk, canned, condensed, sweetened
salt, table
butter, without salt
candies, marshmallows
salt, table
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"I like using David Leibovitzs method of making dulce de leche.
He suggests pouring a can of sweetened condensed milk in a pie pan, sprinkling a bit of sea salt over the top, covering the pan with aluminum foil, then placing it in a larger baking dish filled halfway with water and baking at 425 F for about an hour to an hour and fifteen minutes.
Stir the mixture occasionally while it bakes, and add more water the the bottom pan if it evaporates during the process.
You want the mixture to have a nice brown color.
But feel free to use whatever method works for you.
When done, set it aside.
Grease a 9x13 pan, or line one with parchment paper.
Melt butter over medium-low heat in large pot.
Add the marshmallows and stir until they have melted.
Mix in salt and vanilla extract and take it off the heat.
Stir rice cereal into the melted marshmallow mixture and then press it into the prepared pan.
Let it cool.
Using a double boiler or microwave, carefully melt the chocolate chips with the heavy cream.
Stir the mixture until the chocolate chips have all melted.
Take off heat and brush onto the Rice Krispies Treats.
Drizzle the dulce de leche over the layer of chocolate.
Assembly note: If you are feeling really indulgent, you can press half of the Rice Krispies mixture into the pan, then pile on a layer of chocolate and a layer of dulce de leche, then put the remaining Rice Krispies mixture into the pan.","url":"https://recipe.bluelayer.org/recipe/33376/rice-krispies-treats-with-dulce-de-leche-and-chocolate-drizzle"},{"id":"33375","title":"Baby Formula","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
lemon juice, raw","directions":"Bring to a boil, cool, strain, and bottle.","url":"https://recipe.bluelayer.org/recipe/33375/baby-formula"},{"id":"33373","title":"Strawberries---Lots of Them!","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Serve each person 1-1/2 cups sliced strawberries.
Enjoy an 8 fl oz glass of milk per person with the berries.","url":"https://recipe.bluelayer.org/recipe/33373/strawberries-lots-of-them"},{"id":"33366","title":"Cherry Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
vanilla extract","directions":"In a large bowl, combine the flour, sugar, baking powder and baking soda.
Cut in the butter until the mixture resembles coarse crumbs.
Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened.
Knead in the cherries and chips.
On a greased baking sheet, pat the dough into a 9 inch circle.
Cut into 8 wedges; seperate wedges.
Brush with the remaining milk.
Bake at 400 for 20-25 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/33366/cherry-chip-scones"},{"id":"33365","title":"Pancakes (Aunt Jemima Style)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified","directions":"Whisk until the mixture is smooth.
Carefully pour it onto a preheated pan.
Cook each side until it is golden brown.","url":"https://recipe.bluelayer.org/recipe/33365/pancakes-aunt-jemima-style"},{"id":"33360","title":"Buttermilk Melon Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
apricots, dried, sulfured, uncooked
melons, cantaloupe, raw
melons, honeydew, raw
peaches, yellow, raw
sugars, granulated","directions":"In blender, combine all ingredients, then cover & blend until smooth.
Pour into chilled glasses & serve immediately.","url":"https://recipe.bluelayer.org/recipe/33360/buttermilk-melon-smoothie"},{"id":"33352","title":"Berry Almond Crumble Oatmeal","ingredients":"oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
oats
blueberries, raw","directions":"For topping:.
In a medium skillet, combine oats and almonds.
Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
Cool completely.
In a small bowl, combine brown sugar and cinnamon.
Add oat mixture, mix well.
For Oatmeal:.
In a medium saucepan, bring milk and cinnamon to a boil.
Stir in oats.
Return to a boil.
Reduce heat to medium.
Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
Gently stir in blueberries.
Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33352/berry-almond-crumble-oatmeal"},{"id":"33351","title":"Grandpere dans le Sirop","ingredients":"sugars, brown
water, bottled, generic
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a large saucepan, mix together the brown sugar and water, and bring to a boil.
Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla.
Cover while preparing the batter.
In a medium bowl, stir together the flour, white sugar, baking powder and salt.
Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs.
Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once.
Stir just until all of the dry mixture is absorbed.
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.","url":"https://recipe.bluelayer.org/recipe/33351/grandpere-dans-le-sirop"},{"id":"33350","title":"Heathers Super Fabulous Protein Bars","ingredients":"oats
nuts, almonds
beverages, protein powder whey based
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
peanut butter, smooth style, without salt
syrups, sugar free
water, bottled, generic","directions":"Preheat oven to 325 degrees.
Mix dry ingredients together.
Add in peanut butter, water and almond syrup.
Mix well.
It will be a big sticky brownie-ish glob.
Spray a 9x9 pan with nonstick spray.
Spread mixture into pan.
Use aluminum foil to cover edges of pan and mixture(like a shield for the edges)
Bake for about 20 minutes.
It should look done on top but slightly raw inside when done, as it will harden as it cools.
Allow to cool and cut into 9 squares.","url":"https://recipe.bluelayer.org/recipe/33350/heathers-super-fabulous-protein-bars"},{"id":"33336","title":"Date Nut Roll","ingredients":"butter, without salt
syrups, corn, light
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
dates, deglet noor
nuts, walnuts, english","directions":"Blend butter, corn syrup and vanilla.
Add nonfat dry milk, salt, sugar and dates.
Mix well, and shape in small rolls.
Dip each roll in nuts.
(If nuts don't stick, moisten rolls with corn syrup).","url":"https://recipe.bluelayer.org/recipe/33336/date-nut-roll"},{"id":"33334","title":"Whole Wheat Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
sugars, granulated
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table","directions":"Sift dry ingredients, salt, and sugar into a large bowl.
Whisk in wet ingredients.
Follow your waffle machine's directions for quantity and cook-time.
(Usually ~1 cup per waffle and 5-8 minutes cook-time).
*Can be frozen after cooking and re-heated in a toaster, if desired.","url":"https://recipe.bluelayer.org/recipe/33334/whole-wheat-waffles"},{"id":"33330","title":"Peaches and Cream Shortcakes With Cornmeal-Orange Biscuits","ingredients":"sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
vanilla extract
cream, whipped, cream topping, pressurized
sugars, powdered","directions":"For biscuits: Preheat oven to 400F.
Line large baking sheet with parchment paper.
Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.
Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl.
Add butter; rub in with fingertips until mixture forms coarse meal.
Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry.
Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart.
Using fingertips, flatten each biscuit to 2-inch round.
Sprinkle with orange sugar.
Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack.
(Can be made 8 hours ahead.
Cool completely.
Store airtight at room temperature.)
For filling: Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.
Using electric mixer, beat cream and sugar in medium bowl until peaks form.
Using serrated knife, cut each biscuit horizontally in half.
Place bottom halves on plates.
Spoon peaches and their juices onto each biscuit.
Top with whipped cream and biscuit tops.","url":"https://recipe.bluelayer.org/recipe/33330/peaches-and-cream-shortcakes-with-cornmeal-orange-biscuits"},{"id":"33327","title":"Fromage Blanc","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table
spices, pepper, black","directions":"In a large pot or very deep sauce pan, bring the milk (but not the buttermilk) up to the temperature of 175 F while occasionally stirring.
Do this slowly on a low to medium heat to prevent burning.
Once the milk has reached 175 F, turn off the heat and immediately stir in the buttermilk and lemon juice.
You will notice the curds forming almost immediately.
Allow approximately 10 to 15 minutes for all the curds to form.
When the curds finish forming, scoop them into a colander lined with a double layer of cheese cloth.
Create a pouch and hang the cheese so it can continue to strain.
Hang the homemade cheese for 1 24 hours depending on the desired texture (it will be ready to eat in about an hour).
After the cheese is done hanging, unwrap it, place it in a bowl, and mix in salt and pepper.
This would also be the time to add other flavors such as herbs, garlic, or spices.","url":"https://recipe.bluelayer.org/recipe/33327/fromage-blanc"},{"id":"33326","title":"Coconut Couscous","ingredients":"couscous, dry
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh","directions":"Bring water and coconut milk to a boil.
In a mixing bowl, place couscous, butter and salt and pepper, pour the boiling liquid over and mix well, let sit for 10 minutes.
Stir in chopped cilantro or parsley and serve.","url":"https://recipe.bluelayer.org/recipe/33326/coconut-couscous"},{"id":"33317","title":"Pastry (julie's Recipe)","ingredients":"lard
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"In large bowl mix flour and salt well, add the lard, crumbling together.
Mix in the margarine well, then add milk.
Work till dough is slightly sticky.
In all honesty i really don't know exactly how long the dough takes to make b/c i've never timed it and it wasn't written on the recipe when i recieved it, so please don't quote my prep time.","url":"https://recipe.bluelayer.org/recipe/33317/pastry-julies-recipe"},{"id":"33309","title":"Chef John's Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh
chives, raw
dill weed, fresh
spices, tarragon, dried
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
salt, table
sauce, worcestershire","directions":"Combine mayonnaise, sour cream, and buttermilk in a large bowl.
Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight.
Season with salt and black pepper to taste.","url":"https://recipe.bluelayer.org/recipe/33309/chef-johns-ranch-dressing"},{"id":"33305","title":"Whole Wheat Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350.
Add 2 cups flour and other dry ingredients in the bowl of an electric mixer; mix on low speed with the paddle attachment until combined.
Add in the butter and shortening ; mix on low speed until the dough reaches a crumbly texture.
The butter and shortening should be the size of peas.
Turn off the mixer and add buttermilk to the bowl all at once.
Mix very briefly on low speed until the dough just comes together (this should take less than 10 seconds).
Turn the dough onto a floured surface and form it into a ball; lightly knead the dough two or three times until combined.
Pat out the dough to t 3/4- to1-inch thickness; shape the dough into a rectangle, making the sides high.
Using a 2-inch biscuit cutter, cut out 4 biscuits.
Place them on a sheet pan lined with parchment paper and dust with a sprinkling of flour.
Gather the dough scraps and, using your hands, tuck in the bottom of the dough so there are no wrinkles, much like making a bread roll.
Form the remaining dough into another rectangle with high sides and cut out 2 more biscuits.
Place the pan in the oven for 15-17 minutes, or until golden brown and cooked through.
Halfway through the baking process, rotate the pan for even browing.
Serve warm with butter and jam.","url":"https://recipe.bluelayer.org/recipe/33305/whole-wheat-buttermilk-biscuits"},{"id":"33300","title":"Hot Chocolate (for Serious Chocolate Lovers)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
salt, table","directions":"Heat the milk in a saucepan over medium heat.
When hot, stir in the sugar and whisk until dissolved.
Once the milk is hot and steaming, add the chocolate and salt and turn the heat down to medium low.
Stir until the chocolate is completely melted.
The hot chocolate is now ready to serve.
If you prefer a thicker consistency (like me), keeping whisking and cook at a low boil for 3-5 minutes until it becomes thick and creamy.
Dont walk away, stay with it and lightly whisk to prevent scorching.
Serve warm with homemade marshmallows if desired.
Makes 4-6 small servings in demitasse or coffee cups.
Add-ins: You can also serve this with a small jigger of peppermint Kahlua or creme de mente.
Your guests add it to the chocolate as desired.
(Adapted from a recipe by David Lebovitz.)","url":"https://recipe.bluelayer.org/recipe/33300/hot-chocolate-for-serious-chocolate-lovers"},{"id":"33298","title":"Restaurant Butter","ingredients":"milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder","directions":"Place margarine in a large mixing bowl and let stand until at room temperature.
Add buttermilk and oil.
Beat until light and fluffy with an electric mixer.
Place in a plastic bowl with a cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/33298/restaurant-butter"},{"id":"33297","title":"The Perfect Cinnamon Roll Icing","ingredients":"cheese, parmesan, hard
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy.
Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.","url":"https://recipe.bluelayer.org/recipe/33297/the-perfect-cinnamon-roll-icing"},{"id":"33294","title":"Mozzarella Tomato Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
butter, without salt
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
onions, raw
spices, basil, dried
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"It's for a bread machine, but you could make it by hand in the conventional way, as well.
Place ingredients in your bread maker in order given (start at bottom for a Welbilt/Dak bread machine), set crust to light and bake on white bread setting.
To make it by hand, make basic white bread adding the extra ingredients.","url":"https://recipe.bluelayer.org/recipe/33294/mozzarella-tomato-bread"},{"id":"33290","title":"Verena's Mystery Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Sift flour, baking powder and salt.
Add remaining ingredients.
Mix until smooth and drop by tablespoon on greased cookie sheet or fill 12 muffin tins two-thirds full.
Bake at 375 for 18- 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/33290/verenas-mystery-biscuits"},{"id":"33288","title":"Chocolate Fudge","ingredients":"milk, canned, condensed, sweetened
candies, semisweet chocolate
vanilla extract
nuts, pecans","directions":"To toast the nuts: Preheat oven to 350 and place rack in center of oven.
Place hazel nuts on baking sheet and bake for 15 minute Remove from oven and place on a clean kitchen towel.
Roll up the towel and let the nuts steam for 5 minute and then rub to remove skins.
Let cool and then chop.
If using pecans or walnuts, toast for 8 min, cool and chop.
For fudge: Butter or spray a non-stick 9 x 9 inch pan.
Combine condensed milk, chocolate, and vanilla in a Pyrex bowl over a saucepan of simmering water.
Melt the mixture, stirring frequently.
Make sure it doesn't get too hot or the fudge will turn out grainy.
Stir until smooth.
Remove from the heat and stir in the nuts.
Spoon into prepared pan and smooth out with a spatula.
Let it harden for a few hours and then cut into pieces.
Will keep in airtight container for several days at room temperature or it can also be refrigerated.","url":"https://recipe.bluelayer.org/recipe/33288/chocolate-fudge"},{"id":"33281","title":"Bonefish Grill's Bang Bang Shrimp Copycat Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
cornstarch
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch.
Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown.
Remove from oil.
Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated.
Pile on a bed of shredded cabbage and garnish with scallions.","url":"https://recipe.bluelayer.org/recipe/33281/bonefish-grills-bang-bang-shrimp-copycat-recipe"},{"id":"33278","title":"Grandma's Blackberry Cobbler","ingredients":"sugars, granulated
cornstarch
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt.
Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened.
Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top.
Sprinkle with the cornstarch mixture, then pour the boiling water over top.
Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/33278/grandmas-blackberry-cobbler"},{"id":"33277","title":"Charred Carrot Puree","ingredients":"butter, without salt
oil, corn, peanut, and olive
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
spices, pepper, black","directions":"In a large heavy skillet, melt 2 tablespoons of the butter in the oil over high heat.
Add the carrots and toss to coat evenly.
Cook, stirring frequently, until they begin to char and blacken around the edges, 20 to 25 minutes.
Transfer the carrots to a food processor and add the milk, lemon juice, salt, pepper and remaining 4 tablespoons butter.
Puree until smooth.","url":"https://recipe.bluelayer.org/recipe/33277/charred-carrot-puree"},{"id":"33276","title":"Chocolate Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Bring the milk, cream, vanilla and cocoa to a boil.
Mix in the chocolate chips and serve.","url":"https://recipe.bluelayer.org/recipe/33276/chocolate-soup"},{"id":"33274","title":"Rich Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Heat the milk in a medium saucepan over medium-low heat, 4-6 minutes (do not let it boil).
To each mugs add 1/4 cup of the chocolate chips.
Fill with the hot milk and stir until melted.
Tip: Instead of spoons, offer candy canes or cinnamon sticks for stirring.","url":"https://recipe.bluelayer.org/recipe/33274/rich-cocoa"},{"id":"33273","title":"Apricot Ginger Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
apricots, dried, sulfured, uncooked
spices, ginger, ground","directions":"Put dry ingredients in food processor, pulse to mix.
Add butter, pulse until butter is mixed through.
Place flour/butter mixture in bowl.
Add apricots, ginger and buttermilk and mix with a fork until a rough dough forms.
Place on floured work surface.
Form into a disk about 1 1/2 inches high, cut disk in half and in half again.
Cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.
OR cut with large cookie cutter, cutting straight down (don't twist) and don't pat dough more that 2 times total.
Place on silpat or parchment lined sheet pan and freeze for 20 minutes+.
Bake for about 12 minutes at 400.","url":"https://recipe.bluelayer.org/recipe/33273/apricot-ginger-scones"},{"id":"33271","title":"Creamy, Dreamy Tropical Smoothie","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey","directions":"If you would like to garnish with coconut, toast it first.
Heat a small skillet over medium heat.
Add coconut flakes; cook, stirring frequently, for 1 to 2 minutes or until golden brown.2.
Place pineapple, yogurt, coconut milk, ice, and honey in a blender.
Process on high speed for 60 seconds or until smooth or desired consistency.3.
Pour into tall glasses.
Garnish each serving with 1 teaspoon toasted shredded coconut, if desired.
Serve smoothies immediately.","url":"https://recipe.bluelayer.org/recipe/33271/creamy-dreamy-tropical-smoothie"},{"id":"33270","title":"Pecan Clusters","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
candies, semisweet chocolate
nuts, pecans","directions":"Combine sugar, evaporated milk and corn syrup in a 2 quart saucepan.
Stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir over medium heat 2 minutes more.
Remove from heat.
Stir in 1 cup pecans.
Drop with 2 teaspoons on waxed paper.
Chill until set.","url":"https://recipe.bluelayer.org/recipe/33270/pecan-clusters"},{"id":"33268","title":"Low Sodium/Low Fat Cream of Soup Mix Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, pepper, black","directions":"Combine all ingredients and store in airtight container.
To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water.
Whisk well, and cook and stir over medium heat until thickened.
Vegetables sauteed in a little water and then drained are wonderful added to this soup to make \"cream of -- \".
Substitute tomato juice for the water for a tomato cream.","url":"https://recipe.bluelayer.org/recipe/33268/low-sodium-low-fat-cream-of-soup-mix-substitute"},{"id":"33259","title":"Easy Salted Caramel Sauce","ingredients":"butter, without salt
milk, canned, condensed, sweetened
sugars, brown
syrup, maple, canadian
salt, table","directions":"Put butter in a large microwave safe bowl.
(It will bubble up when you cook it so make sure your bowl is big enough you dont end up with a mess in the microwave!)
Microwave on high for about 30 seconds until melted.
Add all other ingredients except salt.
Stir to combine.
Microwave for 2-3 minutes longer, stirring every 30 seconds until thick and coats the back of a spoon.
Stir in salt and let cool a bit.
Dont over cook or you will get a hard caramel instead of a nice soft one.
It is done when dark brown and bubbly.
Enjoy!
Store in fridge if there are leftovers that is.","url":"https://recipe.bluelayer.org/recipe/33259/easy-salted-caramel-sauce"},{"id":"33254","title":"Homemade Granola","ingredients":"sugars, brown
honey
oil, olive, salad or cooking
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Mix brown sugar, oil, and honey in saucepan until sugar dissolves.
Combine dry ingredients in latge cake pan.
Pour sugar mixture over dry mixture; mix well.
Bake at 375 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33254/homemade-granola"},{"id":"33251","title":"Pistachio Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
nuts, pistachio nuts, raw
lemon juice, raw","directions":"Make a slurry by mixing the 1/4 cup of the milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth.
Heat the rest of the milk in a medium-sized saucepan with the sugar.
When it almost starts to boil, stir in the cornstarch mixture and cook at gentle simmer for 3 minutes, stirring constantly.
Remove from heat, scrape into a bowl, and chill thoroughly, preferably overnight.
Once chilled, whisk in the pistachio paste and just a few drops of citrus juice until smooth.
Freeze the gelato in your ice cream machine according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/33251/pistachio-gelato"},{"id":"33238","title":"Sugar Pie ( Quebec )","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
Then pour into your best/fave.
9-inch pie crust and bake at 350-400F for 20 - 30 minute.
(or 24 tart shells for 10 - 12 minutes).","url":"https://recipe.bluelayer.org/recipe/33238/sugar-pie-quebec"},{"id":"33234","title":"Healthy Oatmeal Date Walnut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
nuts, walnuts, english
dates, deglet noor
soymilk, original and vanilla, unfortified
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
molasses
syrup, maple, canadian","directions":"Preheat oven to 350 degrees F. (or 325 convection oven).
Line 3 cookies sheets with parchment paper.
Mix all dry ingredients.
Wisk together wet ingredients.
Fold in dry to wet and stir until moist.
If batter is too dry add a little more applesauce.
Use small ice cream scoop to make cookies.
Bake 15 minutes.
Transfer to baking rack and cool.
I throw them into a ziploc bag and just grab 2 out of the freezer whenever the mood hits me.
I use them for the kids lunches too and they love them!
VARIATION: I basically make the same recipe but with dairy free chocolate chips instead of walnuts and omit molasses and maple syrup.
We live on those!
I love stocking up the freezer on Sundays.
:).","url":"https://recipe.bluelayer.org/recipe/33234/healthy-oatmeal-date-walnut-cookies"},{"id":"33229","title":"Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
nuts, almonds
apples, raw, with skin
cranberries, dried, sweetened
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 325 degrees.
Lightly coat a 9x13-inch baking pan with olive oil cooking spray.
In a large bowl, combine oats, flour, wheat germ, almonds, apples, and raisins or other dried fruit.
Stir well and set aside.
In a small saucepan, stir together honey, peanut butter, and olive oil over medium-low heat until well blended.
Do not boil.
Stir in vanilla extract.
Add the warmed mixture to the dry ingredients and stir quickly until well combined.
Pat the mixture into the baking pan and use the bottom of a moistened drinking glass to press firmly to remove air pockets.
Bake for 20-25 minutes, just until the edges begin to brown.
Let cool in the pan on a wire rack for 10 minutes.
Cut into 16 bars (halve lengthwise, then cut into 8 lengths).
When just cool enough to handle, remove bars from pan and cool completely on rack.
Place any crumbs that fall into the baking pan and add to turned off oven and later, enjoy as cereal with the milk of your choice.
Store bars in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/33229/breakfast-bars"},{"id":"33227","title":"Mexican Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
sugars, granulated
spices, cloves, ground
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"In the top of a double boiler over simmering water, melt the chocolate.
Stir together the milk, cream, and sweetened condensed milk in a heavy 2-quart saucepan over low heat.
Cook until very hot but not boiling.
Whisk in the sugar, cloves, cinnamon, and cayenne pepper.
Whisk the melted chocolate into the cream mixture and continue whisking until no chocolate streaks remain and the beverage is smooth and very hot.
Pour into mugs and serve.","url":"https://recipe.bluelayer.org/recipe/33227/mexican-hot-chocolate"},{"id":"33226","title":"Easiest Homemade Frosting","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, powdered
salt, table
vanilla extract","directions":"Combine butter, milk, and Cocoa in a small saucepan.
Stir over very low heat just until butter melts.
Remove from heat.
Add powdered sugar, salt and vanilla, beat until smooth.
Frosts tops and sides of two, 8\" layers.","url":"https://recipe.bluelayer.org/recipe/33226/easiest-homemade-frosting"},{"id":"33224","title":"Marshmallow Ice Cream Topping","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
candies, marshmallows
vanilla extract","directions":"In a medium saucepan, whisk together the sugar, milk, corn syrup and butter.
Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
Remove from heat and stir in vanilla.
Serve warm, it thickens as it cools.","url":"https://recipe.bluelayer.org/recipe/33224/marshmallow-ice-cream-topping"},{"id":"33219","title":"Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix all the dry ingredients.
Add 6 dl of the milk while whisking.
Add the rest of the milk and the melted margarine while still whisking.
Fry the pancakes.","url":"https://recipe.bluelayer.org/recipe/33219/pancakes"},{"id":"33218","title":"Peanut Butter Honey Dip","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground","directions":"Put peanut butter in bowl and gradually stir in milk and honey until blended.
Stir in apple juice and cinnamon.
Serve with fruit (apple slices are very good) or if youre feeling particularly sinful, use as a dip for Chips Ahoy cookies.","url":"https://recipe.bluelayer.org/recipe/33218/peanut-butter-honey-dip"},{"id":"33209","title":"Sweet Dreams","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
cream, fluid, heavy whipping
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
candies, semisweet chocolate","directions":"In a medium bowl, combine the peanut butter, confectioners' sugar, heavy cream and salt.
Divide the peanut butter cream among 10 glasses.
In a medium saucepan, whisk together the milk, granulated sugar, cocoa and cornstarch over mediumhigh heat.
Bring to a boil, whisking constantly, until thickened, about 2 minutes.
Remove from the heat and whisk in the chocolate until melted.
Spoon the warm chocolate pudding over the peanut butter cream; refrigerate until set, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/33209/sweet-dreams"},{"id":"33208","title":"Fresh Fruit Cobbler","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic","directions":"Arrange fruit evenly in the bottom of a 13x9x2\" greased baking dish.
In a bowl, combine flour, sugar, baking powder, and salt.
Cut in butter until crumbly.
Spoon over fruit.
Combine sugar and cornstarch and sprinkle over batter.
Pour water over all.
Bake at 350 for 40 to 45 minutes or until fruit is tender.","url":"https://recipe.bluelayer.org/recipe/33208/fresh-fruit-cobbler"},{"id":"33207","title":"Coconut Jasmine Rice","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring coconut milk, water and salt to a simmer.
Add rice, cover and simmer 20 minutes or until liquid is absorbed.
OR.
Use ricemaker.","url":"https://recipe.bluelayer.org/recipe/33207/coconut-jasmine-rice"},{"id":"33201","title":"Chocolate Soup I","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Heat all but 2 tablespoons of the milk and the cream in a saucepan.
Do not allow it to boil.
In a soup bowl mix the cocoa, sugar, vanilla, cinnamon and the reserved milk and cream.
Pour the cocoa mixture into the hot milk and cream blending well.
Return mixture to bowl and garnish with mini marshmallows or graham cracker bears.","url":"https://recipe.bluelayer.org/recipe/33201/chocolate-soup-i"},{"id":"33197","title":"Woodscamp Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
milk, buttermilk, fluid, cultured, lowfat
lard","directions":"Preheat oven to 500F degrees.
Grease a 10 inch cast iron skillet.
Melt 3 tbls.
lard in a saucepan.
In a mixing bowl, combine flour,salt,baking powder, and shortening.
Mix well with hands.
( or you can use an electric mixer if you like !
=)
Rub mixture between palms( then grab and squeeze handfuls of dry mixture) until it has a cornmeal consistancy.
Fold half of the buttermilk to dry mixture.
Add the rest until you have a slightly sticky dough.
( if the dough isn't slightly sticky add a bit more)
(Do not overwork dough) Flour your surface and turn sticky dough out on it.
Sprinkle the dough w/ more flour until sticky area is covered and gently pat down with your hands.
Also pat the sides with flour so they aren't sticky.
Cut w/ floured round cutter and place biscuits (side by side after you have dipped the side that will touch with extra flour) in greased cast iron skillet
Poke into the center of each biscuit with a 1/2 tsp of melted lard to desposit it into each dimple.
Drizzle biscuits w/ any leftover melted lard.
Cover w/ clean tea towel and let set for 10 minutes in a slightly warm place.
Place biscuits into oven that has been preheated to 500F
Turn heat down to 450F.
Cook for 20 minutes until slightly browned.
Turn biscuits out of pan unto clean tea.","url":"https://recipe.bluelayer.org/recipe/33197/woodscamp-biscuits"},{"id":"33195","title":"Peanut Butter Clay","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Stir together peanut butter, instant milk and honey.
Knead dough until smooth.
If dough is too moist, add more powdered milk.
If dough is too dry, add more honey.
Form into critters of their choice, from snakes to monsters.
Then decorate the artwork with peanuts, raisins, chocolate chips, and coconut.
Store unused dough in the refrigerator","url":"https://recipe.bluelayer.org/recipe/33195/peanut-butter-clay"},{"id":"33189","title":"Yogurt Crunch","ingredients":"yogurt, greek, plain, nonfat
honey
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"SPOON yogurt into small bowl; top with cereal and almonds.
SERVE immediately with a small glass of milk.","url":"https://recipe.bluelayer.org/recipe/33189/yogurt-crunch"},{"id":"33185","title":"Creamed Kale","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground
spices, pepper, red or cayenne
kale, raw
cheese, parmesan, hard","directions":"To a small saucepan over medium high heat, add butter.
When butter is melted, add flour and stir to make a wet, golden roux.
Continue cooking stirring continuously for 1-2 minutes.
To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms.
Once formed, stir in salt, black pepper, nutmeg, and red pepper.
Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed.
Once thawed, cover and reduce heat to medium low.
Cook covered for 20 minutes or until kale is tender.
Remove from heat and stir in Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/33185/creamed-kale"},{"id":"33183","title":"Ultra Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 450 degrees F.
Blend dry ingredients together.
Mix in Oil and Milk until combined.
Knead lightly then pat into a circle approximately 8 inches diameter then cut into 6 wedges for larger biscuits or into a rectangle and cut into 12 squares.
You can use a biscuit cutter and cut rounds but I like the rustic look of them in squares or wedges.
Bake for 10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/33183/ultra-easy-biscuits"},{"id":"33180","title":"Strawberries With Cannoli Cream","ingredients":"cheese, ricotta, whole milk
sugars, granulated
vanilla extract
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
strawberries, raw","directions":"For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture.
(If desired, mixture can be made up to 2 days ahead; refrigerate, covered.
).
To serve, divide strawberries among 8 dessert dishes.
Spoon cannoli cream over the berries.
Sprinkle with remaining chocolate pieces.","url":"https://recipe.bluelayer.org/recipe/33180/strawberries-with-cannoli-cream"},{"id":"33178","title":"Weight Watchers Garlic Herb Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, parsley, dried
spices, oregano, dried
spices, garlic powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec.
Change to dough hook.
Set to speed 2.
Add oil and then water slowly until bread pulls away from the side of the bowl.
Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough.
Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down.
Knead 3 or 4 times.
Shape and place into bread pan.
Let rise until doubled, no more than 1\" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.","url":"https://recipe.bluelayer.org/recipe/33178/weight-watchers-garlic-herb-bread"},{"id":"33176","title":"Old Fashioned Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F; set rack in middle level.
Prepare biscuit dough.
Combine the flour, salt and baking powder in a mixing bowl and stir well to mix.
Rub in the butter by hand or with a pastry blender until the mixture is mealy.
Stir in 3/4 cup of the buttermilk with a fork and continue stirring gently until the dough begins to hold together.
(If the dough is dry, add more buttermilk, 1 tablespoon at a time.)
Sprinkle the work surface generously with flour and scrape the dough onto it.
Fold the dough over on itself two or three times.
Use the dough immediately .
Pat dough into a 6-by-12- inch rectangle and cut into eight 3- inch biscuits with a sharp, floured knife.
Transfer to a parchment-lined cookie sheet.
Paint tops with buttermilk.
Bake for 10 to 15 minutes, until well risen and golden.","url":"https://recipe.bluelayer.org/recipe/33176/old-fashioned-buttermilk-biscuits"},{"id":"33174","title":"Strawberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, canola
vanilla extract
strawberries, raw","directions":"Preheat your oven to 375 degrees and grease muffin tins.
Begin by mixing together your dry ingredients (Flour, sugar, salt, baking powder and soda.)
Gently stir in soymilk, oil, and vanilla but be careful not to over-mix.
A few lumps are okay.
Fold in your thawed strawberries and pour batter into muffin tins, 3/4 of the way to the top.
Slide you filled tins into the oven and cook for 15 20 minutes, depending on your oven.
Test for doneness by inserting a toothpick; When theyre ready to come out, the toothpick will remain dry.
Fresh out of the oven, they are still young and impressionable, so dont try to remove them immediately or you will end up with smushed, dented muffins!
Allow to sit for at least 10 minutes inside their cooking vessel.","url":"https://recipe.bluelayer.org/recipe/33174/strawberry-muffins"},{"id":"33172","title":"Yogurt Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
chives, raw
spices, parsley, dried
spices, pepper, black
spices, onion powder","directions":"Combine all the ingredients in a blender and blend to mix well.
Cover and chill for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/33172/yogurt-ranch-dressing"},{"id":"33163","title":"Strawberries with Ricotta Cream and Pistachios","ingredients":"cheese, ricotta, whole milk
sugars, brown
orange juice, raw
strawberries, raw
nuts, pistachio nuts, raw","directions":"Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.
Transfer the drained ricotta to a food processor or blender, add the brown sugar and orange liqueur, and process until smooth.
(The ricotta mixture can be made up to 8 hours in advance, covered and kept refrigerated.)
Divide the strawberries among 4 dessert bowls and top each with a 1/4 cup of the ricotta mixture and sprinkle with the pistachios.","url":"https://recipe.bluelayer.org/recipe/33163/strawberries-with-ricotta-cream-and-pistachios"},{"id":"33160","title":"Black Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise.
Add the other ingredients and once more leave to rise until it has doubled its bulk.
Bake for two hours in a slow oven.
(325 degrees F)","url":"https://recipe.bluelayer.org/recipe/33160/black-rye-bread"},{"id":"33155","title":"Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 F and grease a baking pan.
In a mixing bowl add all the dry ingredients (flour through salt) and stir to mix well.
Cut in butter until mixture looks like crumbles.
Gradually add milk.
Dump dough out on floured surface and roll it out to 1/2 inch thick.
Use a biscuit cutter and cut circles until no dough is left.
Place them on the baking pan leaving a bit of space between.
Bake for 13 minutes.","url":"https://recipe.bluelayer.org/recipe/33155/whole-wheat-biscuits"},{"id":"33143","title":"Sweet cream corn","ingredients":"corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
cornstarch
salt, table
spices, pepper, black","directions":"Put all ingredients in a skillet
Cook corn on med/hi heat
Cook until you reach desired consistency
You may have to add a little splash of milk if you wish to have a thinner consistency","url":"https://recipe.bluelayer.org/recipe/33143/sweet-cream-corn"},{"id":"33141","title":"Kmw Protein Bars","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
sugars, granulated
oats","directions":"Mix powders and milk, stir in oats.
Spray muffiin pan with Pam cooking spray and put in fridge to set.","url":"https://recipe.bluelayer.org/recipe/33141/kmw-protein-bars"},{"id":"33134","title":"Chocolate Chocolate-Chip Cookies (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, canola
sugars, granulated
seeds, flaxseed
soymilk, original and vanilla, unfortified
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preaheat the oven to 350.
In a large boak, sift together flour, baking cocoa, baking soda, and salt.
In a separate bowl, mix oil and sugar.
Add ground flaxseeds, soy milk (I like chocolate soy milk for extra chocolatiness!
), and vanilla extracts.
Mix well.
Fold in the flour mixture in batches until a stiff dough forms.
I use my stand mixer, but the original recipe recommends mixing with your hands.
Do what you like :).
Add chocolate chips and/or walnuts to finished dough.
Roll the cookies into 1\" balls and flatten into disks about 1.5\" in diameter -- or shape with two spoons, if you don't want to get your hands into it.
The oil content makes them pretty easy to shape by hand, though.
Place on parchment-lined cookie sheets about 1\" apart -- they don't spread out very much.
If you don't like parchment or don't have any on hand, spray with your favorite non-stick spray, or just grease the pan with margarine or (for non-vegans) butter.
I just use butter and it comes out fine.
Bake for 10 minutes.
Remove from oven and let cool for about 5 minutes before transferring them to wire racks to cool completely, so that their shape stays nice and circular.
Enjoy, while marveling that the taste is SO good, you'd never guess it's vegan!","url":"https://recipe.bluelayer.org/recipe/33134/chocolate-chocolate-chip-cookies-vegan"},{"id":"33133","title":"Cinnamon Chocolate Coffee Cake - or Babka","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
vanilla extract
salt, table
egg substitute, powder
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
butter, without salt","directions":"Cream butter and sugar until smooth.
Add vanilla and slightly beaten egg yolks and mix about 2 minutes until fluffy.
Add flour and yeast and stir slightly.
Add the milk and mix on low speed to make a soft dough, adding flour as needed or milk.
Knead for 4 minutes before tipping onto counter.
Stretch the dough into a rectangle and fold letter style top to bottom and side to side.
Place dough in straight sided container, cover and rest 15 minutes.
Stretch and fold again, resting 15 more minutes.
Allow dough to rise 1.5 times its volume to double its volume.
Roll dough out to a 12 inch by 12 inch rectangle.
Make filling by placing frozen chocolate chips and cinnamon in a food processor and process to a grandular consistency.
Add cold butter and pulse until well mixed.
Spread mixture on dough, leaving a 1/4 inch rim uncoated.
Roll dough into a rope like cylinder without stretching the length beyond 15 inches.
Cut the rope into 2 15 inch half-cylinders and braid to form a loaf, folding in the ends.
Place in an 8 inch x 4.5 inch loaf pan well oiled.
Preheat oven to 350F while letting loaf rise to 1.5 times its volume.
Brush with egg white glaze if desired and bake for 50 minutes to an hour and 10 minutes, until the internal temperature is 180F to 200F.
To prevent over browning due to the sugar in this recipe, cover loosely for at least half the time with aluminum foil while baking.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/33133/cinnamon-chocolate-coffee-cake-or-babka"},{"id":"33131","title":"Healthy Low Cal Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
blueberries, raw
strawberries, raw
seeds, flaxseed","directions":"Mix in blender and enjoy!","url":"https://recipe.bluelayer.org/recipe/33131/healthy-low-cal-smoothie"},{"id":"33123","title":"Peanut Butter Frosting for Brownies","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare brownies according to box or brownie recipe, and let cool completely.
Mix icing ingredients together with an electric mixer until well creamed together.
Spread on brownies, or whatever dessert you like!","url":"https://recipe.bluelayer.org/recipe/33123/peanut-butter-frosting-for-brownies"},{"id":"33122","title":"Chunky Chocolate and Oat Cookies","ingredients":"butter, without salt
milk, canned, condensed, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Beat butter, condensed milk and sugar together until light and creamy.
Add flour, oats, baking powder and chocolate chunks.
Flatten spoonfuls of mixture on to a well greased oven tray and bake for 15-20 minutes at 180C or until golden brown.
Cool on a wire rack and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33122/chunky-chocolate-and-oat-cookies"},{"id":"33121","title":"Banana Bran Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oat bran, raw
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
bananas, raw
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400.Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 6 ingredients (through cinnamon) in a food processor; pulse until mixture resembles coarse meal.Combine banana and brown sugar in a medium bowl; let stand 5 minutes.
Add flour mixture and 1/4 cup buttermilk alternately to banana mixture, stirring just until moist.Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands.
Pat dough into a 6-inch circle on a baking sheet lined with parchment paper.
Cut dough into 8 wedges, cutting into, but not through, dough.
Brush 1 1/2 teaspoons buttermilk over surface of dough; sprinkle with granulated sugar.
Bake at 400 for 12 minutes or until lightly browned.
Remove from pan; cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/33121/banana-bran-scones"},{"id":"33120","title":"Stracciatella Gelato","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Fill a large bowl with ice water and set a smaller bowl inside.
Set a fine-mesh strainer in the smaller bowl.
Whisk the cornstarch and 1 cup of the milk together in a medium bowl until the cornstarch dissolves.
Combine the sugar, milk powder, corn syrup, salt, and the remaining 3 cups of milk in a medium (4-quart) saucepan over high heat.
Whisk to break up and dissolve the milk powder and heat the milk until it just begins to bubble.
Turn off the heat and gradually add the milk-cornstarch mixture, whisking constantly.
Return the heat to high and bring the milk back to a boil.
Reduce the heat to medium high and cook, stirring constantly with the whisk, until the gelato base thickens slightly, 4 to 5 minutes.
It will get viscous but will not thicken enough to coat the back of a spoon.
Pour the gelato base through the strainer into the bowl set over the ice water and set aside to cool to room temperature.
Transfer the base to an airtight container and refrigerate for at least several hours and up to three days.
Place a medium stainless steel bowl in the freezer.
Remove the base from the refrigerator, pour it into a separate bowl, and stir in the cream.
Pour the base into the bowl of an ice cream maker and spin it according to the machine instructions.
Set a stainless steel bowl over a pot of water or fill the bottom of a double boiler with water, making sure the water doesnt touch the top vessel, and bring the water to a simmer over medium heat.
Add the chocolate to the bowl or double boiler and let it melt, without stirring.
Turn off the heat.
Take the stainless steel bowl out of the refrigerator.
Spoon the gelato out of the ice cream maker into the bowl.
Use a spoon to drizzle one-quarter of the melted chocolate over the gelato in thin strands.
Use a large metal spoon or metal spatula to break up the chocolate strands and fold them into the gelato.
Drizzle another quarter of the chocolate over the gelato and cut it into the gelato in the same way.
Continue until youve used all of the chocolate.
Cover the bowl and return the gelato to the freezer to firm slightly before serving.
Serve it within a few hours of spinning it, before it hardens.","url":"https://recipe.bluelayer.org/recipe/33120/stracciatella-gelato"},{"id":"33117","title":"Fluffy Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Preheat oven to 450.2.
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking powder, sugar, salt, and baking soda in a large bowl, stirring with a whisk to combine.3.
Place butter in a microwave-safe bowl.
Microwave at HIGH for 1 minute or until completely melted.
Add cold buttermilk, stirring until butter forms small clumps.
Add oil, stirring to combine.4.
Add buttermilk mixture to flour mixture; stir with a rubber spatula until just incorporated (do not overmix) and batter pulls away from sides of bowl.
(Batter will be very wet.)5.
Drop batter in mounds of 2 heaping tablespoonfuls onto a baking sheet lined with parchment paper.
Bake at 450 for 11 minutes or until golden.
Cool 3 minutes; serve warm.","url":"https://recipe.bluelayer.org/recipe/33117/fluffy-buttermilk-drop-biscuits"},{"id":"33116","title":"Super Easy Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
peanut butter, smooth style, without salt","directions":"Combine Sugar, Milk, and Butter in a pan and heat on stove until boiling.
Only boil for 1 minute.
Stir while cooking.
Remove from heat.
Add the vanilla and peanut butter.
As soon as the peanut butter goes into the cooked sugar etc.
it will start to melt just keep adding peanut butter until it is not too thin.
You want it thin enough to be able to pour it into a pan.
Next pour into greased pan and cool in the refridgerator to set.
This turns out to be very sweet and creamy fudge.","url":"https://recipe.bluelayer.org/recipe/33116/super-easy-peanut-butter-fudge"},{"id":"33114","title":"Mitch's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lard","directions":"In a large bowl, mix the flour, baking powder and salt.
Add the lard and cut in with a fork so there are no big chunks.
Stir in the buttermilk and whole milk.
Mix thoroughly but avoid kneading.
Roll the dough out onto a floured surface until it's about 3/8\" thick.
Use a cookie cutter to cut whatever size biscuits you want.
Place biscuits on a pizza stone or cookie sheet close together.
Bake at 425 deg.
for about 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/33114/mitchs-buttermilk-biscuits"},{"id":"33112","title":"Homemade Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 325F/165C Have ready two baking sheets, with parchment to match.
Whisk dry ingredients together in a medium bowl.
Using a pastry blender or your fingertips, cut the butter into the dry ingredients until crumbly.
In a separate bowl, stir the honey into the milk to dissolve.
Add the liquid ingredients to the dry, tossing with a fork until it comes together.
If it seems to require more liquid to come together, add a little extra milk.
Turn the dough onto a well-floured surface and fold it over gently 10-12 times until smooth (I found a metal bench scraper to be quite helpful here).
Divide the dough in half, and form each half roughly into a rectangular shape.
Work with one half at a time, keeping the other half covered.
On the counter, lightly flour one of your parchment sheets and a rolling pin.
Roll one piece of dough on the parchment, adding a little more flour as necessary, into a rectangle about 10″ X 14″ (almost the size of your parchment).
The dough should be about 1/16″ thick.
Trim the edges to make a clean rectangle and dock evenly with a fork.
Using a pizza or pastry wheel, cut the dough into 16 rectangles.
Lift the parchment onto your baking sheet.
There is no need to separate the cookies they will bake together, but will break apart easily along the pre-cut lines when slightly cooled.
Repeat the last two steps for your other half of dough.
Bake for 15 minutes, or until medium gold all over (mine took a little longer).
Let the crackers cool on the pan until just barely warm.
Carefully snap crackers apart and cool them completely on a rack, before wrapping them tightly for storage.","url":"https://recipe.bluelayer.org/recipe/33112/homemade-graham-crackers"},{"id":"33110","title":"steel cut oats","ingredients":"butter, without salt
oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, cinnamon, ground","directions":"melt butter
add oats
stir for about 2 minutes or until toasted
add boiling water and reduce heat to simmer
keep at a low simmer for about 25 minutes without stirring
add milk and buttermilk
stir gently to combine
cook for additional 10 minutes","url":"https://recipe.bluelayer.org/recipe/33110/steel-cut-oats"},{"id":"33105","title":"Hot Chocolate with Ginger","ingredients":"spices, ginger, ground
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Combine first 3 ingredients in a medium saucepan; cook over medium-high heat until sugar dissolves and is golden (about 5 minutes), stirring frequently.
Remove from heat; cool slightly.
Stir in milk and syrup; cook over medium-low heat, stirring with a whisk.
Heat to 180 or until tiny bubbles form around edge of pan, stirring frequently (do not boil).
Strain mixture through a sieve; discard solids.","url":"https://recipe.bluelayer.org/recipe/33105/hot-chocolate-with-ginger"},{"id":"33103","title":"Caramel-Pecan Frosting","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered
nuts, pecans","directions":"Melt butter in a medium saucepan over medium heat.
Add brown sugar.
Cook 3 minutes; stir constantly with a whisk.
Add milk, 1 tablespoon at a time; cook 3 minutes, stirring constantly.
Cool.
Stir in vanilla.
Combine butter mixture and powdered sugar in a bowl; beat at high speed of a mixer until smooth.
Frost cake as directed; sprinkle with pecans.Note: If it's too thick, add 1 tablespoon evaporated fat-free milk.","url":"https://recipe.bluelayer.org/recipe/33103/caramel-pecan-frosting"},{"id":"33101","title":"Walnut Streusel Bread Recipe","ingredients":"sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
butter, without salt","directions":"Heat oven to 350.
Grease and flour bottom only of 9x5 inch loaf pan.
Combine all filling ingredients, mix well.
Set aside.
In large bowl, combine 3/4 c. brown sugar and 1/2 c. butter, beat till light and fluffy.
Add in Large eggs, blend well.
Stir in buttermilk and vanilla.
Add in flour, baking soda, baking pwdr and salt, stir just till dry ingredients are moistened.
Mix in 1/2 c. walnuts.
Spread half of batter into greased loaf pan.
Spoon filling down center of batter, to within 1/2 inch of sides.
Spoon remaining batter over filling, spread gently to cover.
Bake for 50-55 min or possibly till toothpick inserted in center comes out clean.
Cold 15 min before removing from pan.","url":"https://recipe.bluelayer.org/recipe/33101/walnut-streusel-bread-recipe"},{"id":"33086","title":"Caramels","ingredients":"butter, without salt
sugars, granulated
sugars, brown
syrup, maple, canadian
milk, canned, condensed, sweetened","directions":"Combine all ingredients
Cook 6 minutes on a medium high heat, stirring every minute.
Stir and pour into lightly greased dish.
Cut, wrap in wax paper and store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/33086/caramels"},{"id":"33082","title":"Helva","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pine nuts, dried
spices, cinnamon, ground
cream, fluid, heavy whipping","directions":"Bring the sugar, milk, and water to a boil.
Lower the heat, and simmer for 15 minutes.
Cool.
In a heavy pot, melt the butter and saute the farina and the nuts until light brown.
Do this slowly, over low heat for 20 minutes or more, stirring constantly.
Be careful not to burn the farina.
Add the milk mix and the cinnamon to the sauteed nuts and farina, stirring constantly.
Lower heat, stir and simmer until thick, about 5 minutes.
Remove from the heat, cover, and stir from time to time.
After 10 minutes, turn into a lightly buttered mold.
Chill overnight.
Unmold, sprinkle with additional cinnamon.
Slice thinly and serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/33082/helva"},{"id":"33073","title":"Johns Classic Drinking Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"In a small saucepan over medium heat, warm the milk until it is hot to the touch.
Whisk in the chocolate and sugar, and continue whisking for 1 to 2 minutes until the sugar has dissolved.
Whisk in the vanilla (and the cinnamon and cayenne, if using).
Reduce the heat to low.
Serve immediately, or remove from heat and mix with a hand blender for a lighter consistency.","url":"https://recipe.bluelayer.org/recipe/33073/johns-classic-drinking-chocolate"},{"id":"33060","title":"Canadian Brown Sugar Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, combine flour and sugar.
Stir in milk, butter, salt and vanilla.
Cook, stirring constantly, until mixture comes to a boil.
Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes.
Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33060/canadian-brown-sugar-pie"},{"id":"33056","title":"Unbaked Fruitcake II","ingredients":"orange juice, raw
dates, deglet noor
candies, marshmallows
nuts, walnuts, english
cookies, graham crackers, plain or honey, lowfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a large bowl, combine the orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla.
Mix together well and press into regular or molded loaf pans.
Chill overnight before slicing.","url":"https://recipe.bluelayer.org/recipe/33056/unbaked-fruitcake-ii"},{"id":"33055","title":"Vegan Oat & Flax Crisps with Coconut","ingredients":"oats
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
seeds, chia seeds, dried
spices, ginger, ground
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
vanilla extract","directions":"Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
Set aside.
In a large bowl, mix all the dry ingredients (oats through salt) together.
In a small bowl, mix all the wet ingredients (coconut oil through vanilla) together.
Pour the wet ingredients into the large bowl gradually.
Stir all the ingredients together.
Drop tablespoon-sized scoops of the dough onto the cookie sheet, leaving about 2 inches between each.
I used a measuring spoon for this step.
Flatten each scoop of dough using your hand, so that each cookie is thin.
Bake the cookies for about 18-25 minutes.
Start checking the cookies at about the 15 minute mark (or a few minutes before that) to see if they have browned.
If the cookies are quite brown around the edges, remove them from the oven.
I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.
Remove from oven and allow cookies to cool.
Enjoy the cookies when cooled!
Recipe inspired by Nutrition Stripped.","url":"https://recipe.bluelayer.org/recipe/33055/vegan-oat-flax-crisps-with-coconut"},{"id":"33048","title":"White Bread I","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread setting, and press Start.
When done, place on wire rack for at least 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/33048/white-bread-i"},{"id":"33040","title":"Easy Fresh Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
lemon juice, raw
spices, cinnamon, ground","directions":"Preheat the oven to 375F degrees.
Pour the melted butter in a 13 x 9 x 2-inch baking dish.
In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
Stir in the milk and stir until just combined.
Pour the batter over the butter.
DO NOT mix together.
In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/33040/easy-fresh-peach-cobbler"},{"id":"33035","title":"Irish Soda Farls","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat heavy based flat griddle or skillet on medium to low heat.
Place flour and salt in a bowl and sift in baking soda.
Make a well in the center, and pour in the buttermilk.
Work quickly to mix into dough and knead very lightly on a well floured surface.
Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.","url":"https://recipe.bluelayer.org/recipe/33035/irish-soda-farls"},{"id":"33033","title":"Margaret's Hot Rod Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"In a saucepan combine sugar, cocoa powder, evaporated milk, and margarine.
Bring them to a boil over low heat until the sugar is completely dissolved.
Remove from the heat and add the coconut and rolled oats.
Drop by the spoonful onto cookie sheet covered with wax or parchment paper.
Let cool and then enjoy!","url":"https://recipe.bluelayer.org/recipe/33033/margarets-hot-rod-cookies"},{"id":"33031","title":"Masterchef Cauliflower \"mac 'n' Cheese\"","ingredients":"cauliflower, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
cheese, cheddar","directions":"Preheat oven to 400F Toss florets in oil on a baking sheet.
Sprinkle with kosher salt and 1/4 teaspoons pepper.
Roast until fork-tender and lightly browned, 25 minutes.
Remove pan from oven.
Reduce oven to 350F.
Melt butter in a medium skillet over medium heat.
Stir in flour and cook for 1 minute (I cooked mine for a few more minutes to a toasty brown).
Gradually whisk in milk.
Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes.
Whisk in cream and cook for 5 minutes.
Remove pan from heat and stir in 1/4 teaspoons salt, 1/4 teaspoons pepper and all but 2 tablespoons of cheese.
Stir over medium-low heat for 5 minutes.
(I didn't even turn my flame back on, just stirred until the cheese melted from the residual heat.
).
Place cauliflower in an 8x8-in.
glass baking dish or 4 10-oz.
ramekins.
Pour cheese sauce on top.
Sprinkle with 2 tablespoons cheese.
Bake until sauce is bubbly, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33031/masterchef-cauliflower-mac-n-cheese"},{"id":"33029","title":"Apple Crisp","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Heat oven to 375.
Place apples in greased 9\" square pan.
Blend remaining ingredients until crumbly.
Put over apples.
Bake 30-35 minutes until apples are tender and topping is brown.
Serve warm with milk, or ice cream, or whipped cream.","url":"https://recipe.bluelayer.org/recipe/33029/apple-crisp"},{"id":"33026","title":"Crunchy Cucumber Spread","ingredients":"cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
sauce, worcestershire
pickles, cucumber, sour","directions":"Combine all ingredients; stir until blended.
Cover, chill 2 hours.
Serve as a spread over crackers or crusty bread.","url":"https://recipe.bluelayer.org/recipe/33026/crunchy-cucumber-spread"},{"id":"33022","title":"French Toast Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, granulated
butter, without salt
raisins, seeded
sugars, brown
syrup, maple, canadian
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 24 muffin cups or line with paper muffin liners.
Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms.
Spoon batter into prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33022/french-toast-cupcakes"},{"id":"33019","title":"Blueberry Grunt","ingredients":"blueberries, raw
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Note: You will need a Dutch oven with a tight fitting lid to prepare this recipe.
For the blueberries, in a large Dutch oven, over medium heat, bring the the blueberries, water and sugar to a gentle boil and continue cooking until there is plenty of juice (several minutes).
As the blueberries are cooking, prepare the dumplings.
Sift the flour, baking powder, salt and sugar together into a medium-sized bowl.
Cut in butter with 2 knives or a pastry cutter, until it resembles peas.
Then add sufficient milk to make a soft dough (I find I usually need about 1 cup of milk).
The dough should hold together but still be wet-looking, softer than play dough.
Once the blueberries have become nice and juicy (and cooked down slightly), drop the dough by tablespoonfuls over the berries.
Cover closely and cook for 15 minutes over medium heat.
Do not lift the lid during the cooking time.
After 15 minutes the dumplings should be poofed up and cooked through.
Remove from heat and serve hot.
Additional notes: Dumplings will not cook properly if you lift the lid during cookingno peeking at your dumplings as they cook!
In addition, some cooks feel that milk makes a dumpling tough.
But my mother and I have always used milk for this recipe, and weve never been disappointed.
This is a traditional Nova Scotian recipe, passed on to me by my mother.
The original source of the recipe is unknownand it is made in kitchens all over the province!","url":"https://recipe.bluelayer.org/recipe/33019/blueberry-grunt"},{"id":"33016","title":"Berry Cheesecake Smoothie","ingredients":"cherries, sweet, raw
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Process all ingredients in your blender until completely smooth and creamy.
Drink slowly and enjoy.","url":"https://recipe.bluelayer.org/recipe/33016/berry-cheesecake-smoothie"},{"id":"33013","title":"Okara Cookies Made With Pancake Mix","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt","directions":"Dry roast the fresh okara for 10 minutes in a frying pan over medium heat.
Stir with a spatula to avoid any burning and evaporate any moisture.
100 g of fresh okara will become 35 g after dry roasting, although it really depends on the condition of the okara you use.
Put the butter into a bowl.
Microwave for 40 seconds to melt (it's easier to mix if it's melted thoroughly).
Add the okara and pancake mix.
Use a plastic bag like a glove to mix everything together.
When the dough comes together, grab the dough and flip the bag over so that the dough is now inside.
Massage the bag.
Mix well until the butter is mixed in thoroughly.
If the dough doesn't come together, add milk or soy milk in small batches.
Please refer to Helpful Hints.
Preheat oven to 180C.
While the dough is still in the plastic bag, roll it out as thinly as possible.
Cut into your preferred sizes without removing from the bag (to avoid the knife from getting dirty).
Now, open up the bag.
Place a sheet of parchment paper on the dough, then place a turned-over baking tray on top.
Flip everything over to transfer the dough onto the tray without damaging it.
Bake in the 180C oven for 15 to 20 minutes.
When done, let it rest for a while in the oven for an even, crisp finish You can use your hands to break up the pieces that are stuck together.
Make tons and freeze to eat later There's no need for defrosting or reheating.
Tasty iced cookies.
Here's a different variation: Using fresh okara pulp as is.
These cookies are nice and moist.
Another variation made with fresh okara pulp dry roasted in a microwave is.
Crispy cookies that are somewhat similar to these.","url":"https://recipe.bluelayer.org/recipe/33013/okara-cookies-made-with-pancake-mix"},{"id":"33012","title":"Black Walnut Fudge Recipe","ingredients":"sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
nuts, walnuts, english
nuts, walnuts, english","directions":"Cook sugar, cream of tartar, salt, and lowfat milk to soft ball stage, stirring frequently.
Wipe down sides of pan to remove crystals.
Remove from heat; add in butter.
Cold without stirring, till lukewarm.
Add in extract and nuts; beat till creamy.
Pour into a greased square pan; cut in squares.
Makes 11/2 pounds.","url":"https://recipe.bluelayer.org/recipe/33012/black-walnut-fudge-recipe"},{"id":"33008","title":"Peanut Butter Granola","ingredients":"oats
wheat germ, crude
seeds, sunflower seed kernels, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, brown
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
honey
peanut butter, smooth style, without salt
raisins, seeded
nuts, almonds","directions":"Position the racks in the top and bottom thirds of the oven; preheat the oven to 300 degrees.
Mix the oats, wheat germ, sunflower seeds, powdered nonfat dry milk, and cinnamon in a large bowl and set aside.
Whisk the brown sugar, apple juice, molasses, and honey in a medium saucepan until the sugar dissolves.
Whisk in the peanut butter until creamy.
Pour the mixture over the dry ingredients and toss well with a wooden spoon.
This takes quite a while because the mixture is a bit stiff and there's no added oil.
Spread the granola onto two large, lipped baking sheets over parchment paper and bake for 20 minutes, stirring twice at seven minute intervals.
Stir in the nuts and reverse the sheets top to bottom and back to front.
Continue baking until dry, lightly browned, and very aromatic, about 25 more minutes, stirring often.
Remove from the oven and place on wire racks for 5 minutes, and then stir 1/2 cup of raisins into the mixture on each sheet.
Cool completely, about two hours.
Transfer to covered bowl and store at room temperature for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/33008/peanut-butter-granola"},{"id":"33007","title":"Candy Cane Hot Cocoa Mix - Gift","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
spartan, real semi-sweet chocolate baking chips,
candies, white chocolate","directions":"Layer ingredients in a pretty glass quart container or any other packaging of your choice.
Decorate the container with a tag, ribbon, and any other wrapping desired.
On the directions tag write, \"Spoon 3-4 tablespoons of the mix into your cup and add boiling water.
Stir well and add milk if desired\".","url":"https://recipe.bluelayer.org/recipe/33007/candy-cane-hot-cocoa-mix-gift"},{"id":"32997","title":"Last Minute Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Combine all ingredients.
Fill greased muffin tins half full.
Bake at 375F for 18-20 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/32997/last-minute-dinner-rolls"},{"id":"32992","title":"Olive Garden Fettuccine Alfredo","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Cook and drain the pasta according to package directions.
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.","url":"https://recipe.bluelayer.org/recipe/32992/olive-garden-fettuccine-alfredo"},{"id":"32990","title":"Chocolate Milk Bath","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
cornstarch
spices, cinnamon, ground","directions":"Mix all ingredients together in a small bowl.
Run hot bath water.
As tub is filling, pour the amount of chocolate milk bath mix you wish into the tub.
Stir to dissolve.
~NOTE~I like a full tub of water, so I use the whole amount for one bath.","url":"https://recipe.bluelayer.org/recipe/32990/chocolate-milk-bath"},{"id":"32989","title":"Chocolate, Rum and Raisin Cake (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
molasses
cocoa, dry powder, unsweetened
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
soymilk, original and vanilla, unfortified","directions":"Soak the raisins in the rum for 1 hour.
Gently heat the margarine, sugar and molasses until melted.
Remove from heat, and stir in the raisins and any remaining rum.
Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
Mix well, then spoon into a greased 7 inch pan.
Level the top, and bake at 350F for about 25 minutes; until risen and firm in the centre.
Remove from the pan and cool on a wire rack.
If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.","url":"https://recipe.bluelayer.org/recipe/32989/chocolate-rum-and-raisin-cake-vegan"},{"id":"32988","title":"My Best and Easy Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
molasses
butter, without salt
spices, cinnamon, ground
spices, ginger, ground
salt, table","directions":"Using a non stick (or heavy bottomed) sauce pan add milk and heat on medium heat until nearly bubbling at the edges and steaming.
Slowly whisk in the meal and whisk slowly until the meal is suspended in the milk, meaning none hanging out at the bottom of the pot.
Continue whisking off and on until it reaches a medium thick hot cereal consistency.
Again you *can* walk away and whisk every 5 minutes or so.
Turn stove to low heat and continue to whisk off and on while it thickens.
No need to be afraid.
I have left it unattended for over 10 minutes and it will not scorch, lump or stick.
When it reaches 'thick hot cereal' stage, stir in remaining ingredients.
I usually whisk.
Mix well to combine evenly.
Leave pudding on low, stirring/whisking occasionally until thickened a bit more; 10-15 minutes approximately.
Turn off heat and let the pan sit until it has cooled down half way, then cover with the lid and let it 'set.'
Times will vary with setting.
Last night it was 15 minutes or so and in 2 hours I could upturn the pan.
Refrigerate and reheat gently; I use the microwave for individual servings.
I used the high end of the cook time and will depend on your corn meal, heat of stove, etc -- I have seen many recipes making this pudding appear scary; stand at stove and never stop whisking the entire time.
Fiddley sticks!","url":"https://recipe.bluelayer.org/recipe/32988/my-best-and-easy-indian-pudding"},{"id":"32985","title":"Sweet Potato Scones","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Mix together dry ingredients.
Add the sweet potatoes and raisins.
Add the buttermilk and oil.
With floured hands knead the mixture for about 2 minutes.
On a lightly floured surface, roll out the dough to 1/4 inch thickness.
Cut into 2 1/2 inch rounds.
Transfer to a lightly greased cookie sheet.
Bake at 475 for 6-8 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32985/sweet-potato-scones"},{"id":"32982","title":"Famous Fat Free Creamy Dill Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
dill weed, fresh
lemon juice, raw
onions, raw
spices, garlic powder","directions":"Place Cream cheese in small sauce pan heat until melted.
Add lemon juice and Dill then mix well.
Allow to cool to room temperature then mix remaining ingredients and mix well.
Chill for at least an hour and serve.
A serving is 2 Tablespoons.
If you would like to use this as a dressing you may want to add skim milk to thin and replace the cream cheese with yogurt.
That's an idea I haven't tried yet.
This recipe is also a great addition to Tuna salad.","url":"https://recipe.bluelayer.org/recipe/32982/famous-fat-free-creamy-dill-dip"},{"id":"32978","title":"Healthy Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
nuts, walnuts, english
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, brown","directions":"Switch oven onto 150F C. Line a large baking tray with baking paper and spray with spray and cook.
In a large bowl mix together all the dry ingredients, except for the cinnamon and sugar.
In a small pot heat the honey, sugar milk and butter.
Once sugar is dissolved add cinnamon.
Pour wet ingredients into dry and mix well.
Press down into cookie tray with back of spoon or your hand.
Bake for 30 minutes at 150 C. Cool slightly and slice into squares.
Wait for them to be completely cold before removing from tray.
Store in airtight cookie jar","url":"https://recipe.bluelayer.org/recipe/32978/healthy-breakfast-bars"},{"id":"32977","title":"Malt Ball Bark","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
candies, semisweet chocolate
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder","directions":"Line a 13 x 9-inch baking dish with parchment paper.
Place bittersweet and 4 ounces semisweet chocolate in a double boiler or in a heat-proof bowl over a saucepan of gently simmering water.
Slowly melt the chocolate, stirring occasionally until glossy and smooth.
Remove from heat and stir in vanilla.
Pour melted chocolate into prepared dish and spread with an offset spatula into an even layer.
Chill in the refrigerator until set, about 25 minutes.
Remove dish from refrigerator and leave at room temperature while melting remaining chocolate.
Place the remaining 8 ounces semisweet chocolate and malted milk powder in a double boiler or in a heat-proof bowl over a saucepan of gently simmering water.
Slowly melt the chocolate, stirring occasionally until glossy and smooth.
Remove from heat; let stand 5 minutes.
Pour melted chocolate over dark chocolate layer; carefully spread with an offset spatula into an even layer.
Sprinkle with chopped malt balls, pressing gently to adhere.
Chill in the refrigerator until completely set, about 1 hour.
Carefully lift parchment paper and place bark on a cutting board; trim away any ragged edges, then use a sharp knife to cut into pieces.
Pack in an airtight container with wax paper between layers; store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/32977/malt-ball-bark"},{"id":"32972","title":"Easy Peasy Cold Buttered Rum Milkshake","ingredients":"nuts, pecans
alcoholic beverage, distilled, rum, 80 proof","directions":"Combine ingredients in the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
Pour into glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/32972/easy-peasy-cold-buttered-rum-milkshake"},{"id":"32968","title":"Pina Colada","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple, raw, all varieties
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Combine ingredients and blend until smooth.
Garnish with pineapple and a cherry.","url":"https://recipe.bluelayer.org/recipe/32968/pina-colada"},{"id":"32966","title":"Almond Breads","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
nuts, almonds
spices, cinnamon, ground","directions":"In the mixer, combine all the ingredients together with the dough hook attachment and the yeast dissolved in the milk.
Mix for 10 minutes at medium speed.
(Alternatively, set ABM on dough setting & load according to machine's directions).
Place the dough into a bowl covered with a cloth or wrap film, in a tempered place (24 degrees C) for 1 hour or until it doubles its size.
(I do this first rise in the ABM).
Fold gently.
DIvide into 20 balls.
Place the dough into a greased pan, leaving room for the rolls to rise.
Cover the loaf pan with wrap film and let it rest again, in a tempered place, for 50 minutes or until it doubles its size.
(I plan overnight in the fridge - or the back porch - for this step - will let rise 45 minutes or so at room temp in am).
Pre-heat the oven to 200 degrees C (390 F).
Bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/32966/almond-breads"},{"id":"32960","title":"Super Easy Bearnaise Sauce","ingredients":"lemon juice, raw
onions, raw
spices, tarragon, dried
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In small saucepan over medium-low heat combine lemon juice with onion and tarragon.
Simmer 2 minutes.
Reduce heat to low and add mayonnaise, milk, mustard, salt and pepper.
Whisk until smooth.
Cook, stirring occasionally, 3 minutes or just until hot.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/32960/super-easy-bearnaise-sauce"},{"id":"32942","title":"Peanut Butter and Chocolate Balls","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, semisweet chocolate","directions":"Line a cookie sheet with aluminum foil or waxed paper.
In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth.
Mix in the cornflakes.
Wet hands and roll tablespoonfuls of dough into balls.
Place them onto the prepared cookie sheet, cover and refrigerate overnight.
The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth.
Remove bowl from heat.
Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet.
Refrigerate until firm.
These can be made up to a week ahead if kept refrigerated.","url":"https://recipe.bluelayer.org/recipe/32942/peanut-butter-and-chocolate-balls"},{"id":"32939","title":"Berry Cobbler","ingredients":"sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray.
For topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes.
Beat in milk and vanilla.
Combine the flour, baking powder and salt; stir into butter mixture until blended.
Drop by tablespoonfuls over fruit mixture.
Bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
Serve warm (great with a scoop of cinnamon or vanilla ice cream).","url":"https://recipe.bluelayer.org/recipe/32939/berry-cobbler"},{"id":"32935","title":"Norwegian Kringler","ingredients":"sugars, granulated
cream, sour, cultured
wheat flour, white, cake, enriched
salt, table
spices, cinnamon, ground
leavening agents, baking soda","directions":"Preheat oven to 350F and lightly grease baking sheets.
Dissolve sugar into sour cream.
Sift remaining dry ingredients together and add to sour cream mixture.
If the batter is too stiff to work with, add a little milk or cream.
Drop from teaspoon onto prepared baking sheet and bake until slightly browned, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/32935/norwegian-kringler"},{"id":"32927","title":"Creamed Peas","ingredients":"water, bottled, generic
peas, green, frozen, unprepared
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes.
Drain and return peas to saucepan.
Reduce heat to medium and stir in flour.
Add butter and enough milk to barely cover peas.
Cook and stir until thickened, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/32927/creamed-peas"},{"id":"32925","title":"Nut Bread","ingredients":"sugars, brown
raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
molasses
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
nuts, walnuts, english","directions":"Sift white flour, measure, and sift with salt and baking powder.
Add graham or whole wheat flour.
Combine sugar, water, molasses, and milk.
Add dry ingredients, nuts, and raisins.
Mix thoroughly.
Pour into well-oiled baking pans.
Bake in moderate oven 375F (190C).
for 1 hour.","url":"https://recipe.bluelayer.org/recipe/32925/nut-bread"},{"id":"32915","title":"Tropical Coconut Balls (Can Be Gluten-Free Too!)","ingredients":"cookies, vanilla wafers, lower fat
milk, canned, condensed, sweetened
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large bowl, combine the biscuit crumbs, condensed milk, squeezed out pineapple and 1/2 cup shredded coconut.
Mix well.
Roll 4 teaspoons (Aussie tablespoon) of mixture in the remaining cup of shredded coconut to form neat balls and place in an airtight container.
Repeat until all the mixture is used.
Refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/32915/tropical-coconut-balls-can-be-gluten-free-too"},{"id":"32912","title":"Sweet and Salty Trail Mix in a Jar","ingredients":"oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
raisins, seeded
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"In a large bowl mix all ingredients together.
In a attractive jar \"bell\" fill the jar full.
After the jar is filled replace the lid securely.
Then cover the top of the jar with a 9' or 10' inch circle or fabric.
Tie the fabric and gift card or recipe card onto the jar with raffia or ribbion.","url":"https://recipe.bluelayer.org/recipe/32912/sweet-and-salty-trail-mix-in-a-jar"},{"id":"32907","title":"Our Take on the Pumpkin Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
seeds, flaxseed
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate
egg substitute, powder
pumpkin, raw
sugars, granulated
spices, cinnamon, ground
salt, table","directions":"For the crust:
In a large bowl whisk the flour and sea salt together.
In a separate bowl or a liquid measuring cup add the coconut milk to the coconut oil and mix with a fork.
Add the coconut oil mixture to the flour mixture.
Toss with a fork until mostly combined.
Use your hands to combine and bring dough together into a ball.
Place pie dough in a 9 inch pie plate.
Press dough into bottom of pie plate and onto the sides.
Flute the edges of the pie dough.
Fill with pumpkin pie filling (recipe below) and bake according to pie directions below.
For the flax egg substitute:
In a blender add flax seeds and warm water.
Allow flax seeds and warm water to sit for 15 minutes before blending.
Then turn blender to high and blend until gelatinous and flax seeds arent visible.
Turn off blender and remove flax egg substitute from blender.
Reserve the portion of flax egg substitute for the pie (2 tablespoons) and refrigerate the remaining for another use (they will keep refrigerated for approximately 2 weeks).
For the pie: Preheat oven to 425 F.
Into the blender add the coconut milk, next the soft tofu, and then 2 tablespoons flax egg substitute.
Pulse a few times to mix together.
Turn off blender.
Add pumpkin puree, sugar, cinnamon and salt to blender and blend until mixed.
Add the blended pumpkin pie filling into prepared crust and place in the preheated oven.
Bake at 425 F for 15 minutes.
Turn oven temperature down to 350 F and continue to bake 45-60 minutes.
Note: The flax egg recipe listed will yield 6 tablespoons flax eggs.
1 tablespoon of flax egg substitutes for 1 large egg.","url":"https://recipe.bluelayer.org/recipe/32907/our-take-on-the-pumpkin-pie"},{"id":"32902","title":"chocolate milk","ingredients":"water, bottled, generic
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"add sugar and cocoa to water and microwave for 20 seconds.
add cold milk and stir.
for dieting add 8 ounces cold 1% low fat milk","url":"https://recipe.bluelayer.org/recipe/32902/chocolate-milk"},{"id":"32899","title":"Yummy Microwave Blueberry Mug Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Take a coffee mug and add the flour, splenda, brown sugar and baking powder.
Mix the ingredients together.
Add the milk and stir.
Continue adding more milk and stirring until it looks like cake batter.
Add a handful of blueberries and stir them inches.
Place mug in the microwave.
Microwave on high for 2-3 minutes, depending on your microwave's wattage.
I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/32899/yummy-microwave-blueberry-mug-cake"},{"id":"32894","title":"Cinnamony Peach Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
peaches, yellow, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 400.
Sift together the flour, salt, baking powder, and cinnamon.
Add the butter and rub it in until the mixture resembles fine bread crumbs.
Mix in the sugar and peaches gently to avoid crushing the fruit.
Add the milk gradually, stirring until you have a soft dough.
Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
Place on greased baking sheet.
Combine brown sugar and cinnamon for topping.
Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
Bake at 400 for 15-20 minutes until golden brown.
Cool, split and serve with butter, fruit, or whipped cream.","url":"https://recipe.bluelayer.org/recipe/32894/cinnamony-peach-biscuits"},{"id":"32891","title":"Chocolate-Coconut Dessert","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
ice creams, vanilla","directions":"In sauce pan, melt chocolate in milk; bring to boil; boil gently, uncovered, 4 minutes or until thickened, stirring constantly.
Add marshmallows; heat and stir until melted.
Wait for it to cool.
In skillet cook and stir coconut in butter until lightly browned.
Stir in cereal and nuts into the skillet.
Spread 3 cups of cereal mixture in bottom of 13 X 9 inch pan.
Cut ice cream in half lengthwise and then horizontally into 12 slices making a total of 24 pieces.
Arrange half the ice cream over cereal.
Spread with half the chocolate mixture.
Repeat layers.
Top with remaining cereal.
Cover; freeze firm.
Let stand at room temperature for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/32891/chocolate-coconut-dessert"},{"id":"32889","title":"Sweetened Condensed Milk","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ingredients and stir well.","url":"https://recipe.bluelayer.org/recipe/32889/sweetened-condensed-milk"},{"id":"32884","title":"Sour Cream Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
vinegar, distilled","directions":"Beat together thoroughly and refrigerate.","url":"https://recipe.bluelayer.org/recipe/32884/sour-cream-substitute"},{"id":"32882","title":"Pumpkin Pie Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
pumpkin, raw
sugars, brown
pumpkin, raw
nuts, pecans","directions":"Add oats, milk, vanilla extract, pumpkin puree, brown sugar, and pumpkin pie spice to a medium microwavable-safe bowl.
Stir to combine.
Microwave on medium power for 2-3 minutes, or until oats reach your desired consistency.
Remove from the microwave and stir.
Add chopped pecans and/or a splash of milk, if desired.
Serve immediately.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/32882/pumpkin-pie-oatmeal"},{"id":"32881","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
bacon, meatless","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly butter 2 muffin tins.
Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs.
Stir buttermilk and bacon into flour mixture just until dough holds together.
Turn dough onto a floured surface and roll into an even thickness.
Fold dough over itself a few times.
Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32881/biscuits"},{"id":"32877","title":"Baked Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8-inch baking dish.
Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat.
Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish.
Pour milk mixture over oat mixture.
Bake in the preheated oven until lightly browned, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/32877/baked-cranberry-oatmeal"},{"id":"32870","title":"Raised Oatmeal Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oats","directions":"Add sugar and salt to scalded milk and set aside to cool.
Dissolve yeast in the lukewarm milk and set aside.
Place the cooked oatmeal in a bowl and mix well with the flour.
Add the milk and yeast mixture, and finally the milk mixed with sugar and salt.
Beat the mixture throughly, then cover the bowl and let rise overnight.
The following morning grease a muffin pan (or ramekins, muffin rings placed in a baking pan, or a cast iron gem pan) and fill each cup 2/3 full.
Preheat the oven to 350F (180C) and leave the filled pan on the stove to warm up.
The muffins batter will rise quickly: when the batter fills the cups to the top it is ready to bake.
Bake for about 25-30 minutes.
These muffins stay fresh for a long time thanks to both a slow fermentation and the cooked oatmeal.
They also freeze well.","url":"https://recipe.bluelayer.org/recipe/32870/raised-oatmeal-muffins"},{"id":"32864","title":"Coconut Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes.
Pour hot cocoa into a mug.","url":"https://recipe.bluelayer.org/recipe/32864/coconut-hot-cocoa"},{"id":"32859","title":"South African Date Rolls (eggless)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the butter and sugar then add the flour and baking powder to form a crumb like texture then add 2 tablespoons milk to bind the mixture.
Knead until you have a soft pliable cookie like texture.A A
Take a small piece of your biscuit dough then press piece of date into it rolling it into a ball then into a long finger like shape.
Once you have shaped all your dough start by dipping your date rolls into milk then into coconut and finally onto a lined/lightly buttered baking sheet.
Once all your date rolls have been covered in coconut, bake at 180AC for about 15 minutes.
Once out of the oven, place on a rack and allow to cool.
You can store your date rolls in an airtight container for about a week.","url":"https://recipe.bluelayer.org/recipe/32859/south-african-date-rolls-eggless"},{"id":"32846","title":"Cream of Fresh Carrot Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
carrots, raw
parsley, fresh
spices, basil, dried
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a saucepan, combine the chicken broth, chopped onion, carrots, parley and basil.
Bring mixture to boiling.
Reduce heat; cover and simmer for 12 minutes or until vegetable is tender.
Place half of the vegetable mixture in a blender or food processor.
Cover and blend 30 to 60 seconds or till smooth.
Take care when blending hot liquids.
Pour into bowl.
Repeat with remaining vegetable mixture; set all aside.
In the same saucepan, melt the butter or margarine.
Whisk in flour, salt and pepper.
Add the milk all at once, whisking till smooth.
Cook and stir till mixture is thickened and bubbly.
Stir in the blended vegetable mixtutre.
Cook and stir till soup is heated through.
Season with additional salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/32846/cream-of-fresh-carrot-soup"},{"id":"32845","title":"Mashed Potatoes With Ranch Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
chives, raw
parsley, fresh
spices, garlic powder
spices, onion powder
spices, pepper, black
potatoes, raw, skin
salt, table
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Whisk first 7 ingredients together in small bowl to blend.
Can be made 2 days ahead.
Cover and chill.
Place potatoes in large ovenproof pot.
Pour enough cold water over to cover and add 1 tablespoons coarse salt.
Bring to boil over high heat.
Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 20 minutes.
Drain potatoes; reserve pot.
Let potatoes stand in strainer until lukewarm, about 20 minutes.
Working in batches, press potatoes through potato ricer back into same pot (DO NOT STIR; potatoes should be fluffy).
Potatoes can be made 2 hours ahead.
Let stand at room temperature.
Preheat oven to 350 degrees.
Combine cream, milk, and butter in small saucepan; bring to simmer.
Gently fold half of cream mixture into potatoes; repeat with remaining cream mixture.
Fold 3/4 cup ranch dressing into potatoes; reserve remaining dressing for serving, if desired.
Season potatoes to taste with more coarse salt and freshly ground black pepper.
Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead.
Transfer mashed potatoes to large serving bowl.
Drizzle with remaining dressing and serve.","url":"https://recipe.bluelayer.org/recipe/32845/mashed-potatoes-with-ranch-dressing"},{"id":"32842","title":"Vegan \"overnight\" Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
water, bottled, generic","directions":"To make the batter, first combine the dry ingredients together in a large bowl, then mix in the soy milk and melted butter or margarine.
(Earth Balance is a good vegan, non-hydrogenated margarine.
It comes as a \"buttery spread,\" or \"buttery sticks.
\").
Cover the bowl and leave on the counter at room temperature at least 8 hours, or overnight.
In the morning, mix the egg replacer with water until creamy or foamy.
Fold the \"egg\" into the batter.
Heat the griddle over medium-high heat.
Spray the griddle with a light mist of oil, and ladle the batter onto the griddle in groups of 3-4.
Cook 1-2 minutes until bubbles appear on the surface and the underside is golden brown.
Flip the pancakes and cook other side for about 2 minutes.
Serve with pure maple syrup, or a fruit syrup (i.e.
blueberry, raspberry, apricot, strawberry).","url":"https://recipe.bluelayer.org/recipe/32842/vegan-overnight-pancakes"},{"id":"32837","title":"White Holiday Crunch","ingredients":"spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, cashew nuts, raw
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Melt white chocolate in double boiler or in microwave.
Mix together remaining dry ingredients in large bowl.
Place dry ingredients in two flat baking pans.
Pour melted chocolate over and let harden in cool place.
Break into bite-sized pieces and store in an airtight container (can be made 3-5 days ahead).
Serve in silver bowl or decorated basket.","url":"https://recipe.bluelayer.org/recipe/32837/white-holiday-crunch"},{"id":"32836","title":"Raisin Bran with Walnuts","ingredients":"raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Prepare each cereal serving by combining 1 cup cereal, 2 Tbsp.
nuts and 3/4 cup milk in a bowl.
Serve each person an 8 fl oz glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/32836/raisin-bran-with-walnuts"},{"id":"32835","title":"Maple-Raisin Oatmeal a La Mexico!","ingredients":"oats
water, bottled, generic
raisins, seeded
syrup, maple, canadian
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
spices, ginger, ground","directions":"Soak oats overnight in the water if you want the oatmeal to be really nice & creamy.
Bring all ingredients to a boil in a small saucepan.
Reduce heat and simmer till thick and creamy- this doesn't take long.
Add more milk or water and cook longer if it isn't creamy enough for your taste.
Serve immediately.
Add any favorite nuts to each bowl if you like- I loved chopped almonds.","url":"https://recipe.bluelayer.org/recipe/32835/maple-raisin-oatmeal-a-la-mexico"},{"id":"32826","title":"Very Berry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, nutmeg, ground
salt, table
soymilk, original and vanilla, unfortified
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
raspberries, raw","directions":"Preheat oven to 350F.
Fill 8 to 10 standard muffin cups with paper liners or coat with vegetable cooking spray.
In large bowl, stir together both flours, baking powder, orange peel, nutmeg and salt.
In medium bowl, whisk together soymilk, syrup, oil and vanilla until combined.
Add soymilk mixture to flour mixture and stir with wooden spoon just to moisten ingredients; do not overmix or muffins will be tough.
Gently fold in most of raspberries; reserve a few berries to sprinkle on top.
Spoon batter into prepared muffin cups, filling almost to rim.
Sprinkle with reserved berries.
Fill any empty muffin cups halfway with water (this creates steam for moister muffins and also helps prevent pan from warping).
Bake until muffin tops are just firm and golden brown, 20 to 25 minutes.
Let cool in cups 5 minutes, then transfer to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/32826/very-berry-muffins"},{"id":"32814","title":"Chex Dessert Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
pretzels, soft, unsalted
oil, corn, peanut, and olive
candies, marshmallows
butter, without salt
peanut butter, smooth style, without salt","directions":"Combine marshmallows, butter and peanut butter, melt over low heat or in microwave (microwave & stir in 1 minute increments, usually takes about 3 minutes).
Combine cereal, M&M's, pretzels and peanuts in a large bowl.
Pour melted butter mixture over cereal & mix well, quickly.
Pat into a greased 9x13 pan and cut into squares OR drop by spoonfulls on waxed paper.
Let cool 5 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/32814/chex-dessert-bars"},{"id":"32802","title":"Griff's 6 minute carmels","ingredients":"butter, without salt
sugars, granulated
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened","directions":"cook on medium high for six minutes, stirring every two minutes.
pour into lightly greased glass baking dish.
let cool, cut and wrap in wax paper","url":"https://recipe.bluelayer.org/recipe/32802/griffs-6-minute-carmels"},{"id":"32801","title":"All Purpose Quick Mix With 28 Variations","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Blend flours, baking powder and salt.
Cut butter or margarine into flour mixture until it resembles coarse cornmeal.
Store tightly covered in refrigerator or freezer until needed.
To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations.
Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for 30 minutes or until done.
You may also make as muffins; baking time will be shorter.
There are 28 variations of what you can do with this mix: Variations include almond, apple, apricot, banana, blueberry, butterscotch chip, carrot, chocolate or carob chip, coconut, cranberry, date, fig, granola, lemon, orange, peach, pineapple, peanut, pear, pecan, pineapple, prune, pumpkin, raisin, spice, yam, walnut, yogurt & zucchini---with this same mix as the base for all of them!
HERE ARE THE VARIATIONS:.
SWEET POTATO OR YAM: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped 1 cup mashed, cooked sweet potato nuts 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
WALNUT: 3 1/2 cup quick mix 1 cup chopped walnuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
YOGURT: 3 1/2 cup quick mix 1/2 teaspoons Baking soda 1 cup chopped nuts 1 cup yogurt, any flavor 1 egg 2/3 cup honey - 1/2 cup milk OR 3/4 cup sugar - 2/3 cup milk.
ZUCCHINI: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup shredded zucchini 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
ALMOND: 3 1/2 cup quick mix 1 teaspoons almond extract 1 cup sliced almonds 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
APPLE: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup apple, shredded 1 egg 2/3 cup honey - 2/3 cup milk or apple juice OR 3/4 cup brown sugar, firmly packed - 1 cup milk or apple juice.
APRICOT: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup diced, dried apricots 1 egg 3/4 cup honey - 3/4 cup apricot nectar OR 1 cup sugar - 1 cup apricot nectar.
BANANA: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup mashed bananas 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
BLUEBERRY: 3 1/2 cup quick mix 1 teaspoons grated orange peel 1 cup chopped nuts 1 cup blueberries 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
BUTTERSCOTCH CHIP: 3 1/2 cup quick mix 1 teaspoons vanilla 1 cup chopped nuts 1 cup butterscotch chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CARROT: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup grated carrot 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
CHOCOLATE OR CAROB CHIP: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup chcolate or carob chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
COCONUT: 3 1/2 cup quick mix 1 cup chopped nuts 3/4 cup coconut 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CRANBERRY: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 3/4 cup cranberries, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup brown sugar, firmly packed - 1 cup orange juice.
DATE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup dates, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
FIG: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup chopped, dried figs 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
GRANOLA: 3 1/2 cup quick mix 1 cup granola 1 egg 2/3 cup honey - 1 cup milk, apple, or orange juice OR 3/4 cup sugar - 1 1/4 cup milk, apple, or orange juice.
LEMON: 3 1/2 cup quick mix 2 Tbsp grated lemon peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
ORANGE: 3 1/2 cup quick mix 2 Tbsp grated orange peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 1/4 cup orange juice.
PEACH: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried peaches 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PEANUT: 3 1/2 cup quick mix 1 cup chopped peanuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PEAR: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried pears 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PECAN: 3 1/2 cup quick mix 1 cup chopped pecans 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PINEAPPLE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 2/3 cup drained, crushed pineapple 1 egg 2/3 cup honey - 2/3 cup orange juice OR 3/4 cup brown sugar, firmly packed - 3/4 cup orange juice.
PRUNE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup chopped, dried prunes 1 egg 2/3 cup honey - 3/4 cup prune juice OR 3/4 cup sugar - 1 cup prune juice.
PUMPKIN: 3 1/2 cup quick mix 1 teaspoons cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup canned pumpkin 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup.
RAISIN: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup raisins 1 egg 2/3 cup honey - 3/4 cup milk or orange juice OR 3/4 cup sugar - 1 cup milk or orange juice.
SPICE: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons nutmeg 1/4 teaspoons cloves 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/32801/all-purpose-quick-mix-with-28-variations"},{"id":"32798","title":"Fried Okra","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
milk, buttermilk, fluid, cultured, lowfat
okra, raw
oil, olive, salad or cooking","directions":"Heat oil in deep fryer or dutch oven to 350 degrees F.
While oil is heating up, slice okra (remove stems) and place in large bowl.
Pour buttermilk over the okra and toss lightly to coat.
In separate bowl mix cornmeal, flour, salt and peppers.
Dredge the okra in cornmeal/flour mixture to coat well.
Carefully drop in batches into the hot oil and let cook until golden brown.
Remove from the oil and let drain on paper towels.
Sprinkle lightly with salt and serve hot.","url":"https://recipe.bluelayer.org/recipe/32798/fried-okra"},{"id":"32797","title":"Dutch Fudge","ingredients":"sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Conversions.
10.5 oz = 300 grams.
7 oz = 200 grams.
1/3 oz = 10 grams.
3/8 cup = 1 ml.
For the flavorings, if desired, you can use 4 tablespoons of brewed expresso coffee or prepared cocoa or
2 tablespoons marashcino juice, or.
3 tablespoons whipping cream.
If you use cookie forms, keep them cooled in a dish of ice water.
Combine sugar, milk and butter in a thick bottomed pan and add one of the above flavorings.
Boil the mixture, stirring constantly.
Product will be ready when a drop of the hot mixture does not flatten on a plate or in a cup of water, but retains it's basic \"drop\" shape.
DO NOT OVERCOOK.
Remove the pan from the heat.
Place the cookie forms on a sheet of foil and pour the mixture into the forms.
The fudge should not be more than 1 cm (3/8\") thick.
If cooky forms are not being used, pour directly onto a sheet of aluminum foil, raising its edges so the liquid does not pour out.
Keep the fudge to the thickness mentioned above.
Once it is hardened, cut with a cold knife.","url":"https://recipe.bluelayer.org/recipe/32797/dutch-fudge"},{"id":"32790","title":"Weight Loss Friendly Eggnog - Sugar Free","ingredients":"soymilk, original and vanilla, unfortified
vanilla extract
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
spices, nutmeg, ground","directions":"In a blender, combine all ingredients and blend on high until mixed thoroughly.
Refrigerate for a few hours to allow it to thicken.","url":"https://recipe.bluelayer.org/recipe/32790/weight-loss-friendly-eggnog-sugar-free"},{"id":"32787","title":"Three-Way Cheese Ball","ingredients":"cheese, parmesan, hard
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
sauce, worcestershire
cheese, blue
spices, garlic powder
spices, coriander seed
nuts, pecans
spices, pepper, black","directions":"Let cream cheese and cheddar cheese stand at room temperature until softened.
In mixer bowl combine cheese, onion, milk and worcestershire; beat with electric mixer until fluffy.
Divide the mixture into thirds, about 1 cup each.
To one portion beat in blue cheese; to a second portion stir in the garlic powder.
Shape each portion into a ball; chill 30 minutes until slightly firm.
Roll the blue cheese ball in snipped parsley.
Roll the garlic cheese ball in the chopped pecans.
Roll the plain cheese ball in black pepper.
Chill at least 1 hour more until cheese balls are firm.
Serve with crisp crackers.","url":"https://recipe.bluelayer.org/recipe/32787/three-way-cheese-ball"},{"id":"32775","title":"Simple Strawberry Ice Cream (with 3 Ingredients)","ingredients":"strawberries, raw
cream, fluid, heavy whipping
milk, canned, condensed, sweetened","directions":"Hull and wash the strawberries.
Using the back of a fork, crush the strawberries.
Use a blender if you prefer smooth ice cream.
Whisk the heavy cream for 8 minutes or until slightly thickened.
Mix Step 2 into 1.
Add the condensed milk into the mixture.
Transfer to a container and chill in the freezer.
Mix every hour for a smooth texture.
It'll be ready in 3-4 hours!","url":"https://recipe.bluelayer.org/recipe/32775/simple-strawberry-ice-cream-with-3-ingredients"},{"id":"32770","title":"Coconut Candies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"In a medium saucepan over medium heat, stir together milk and sugar until smooth.
Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and stir in coconut and vanilla.
Let cool slightly.
Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.","url":"https://recipe.bluelayer.org/recipe/32770/coconut-candies"},{"id":"32768","title":"Slow Cooker Creamy Vegetable Soup","ingredients":"soup, chicken broth or bouillon, dry
fresh red onions,
spices, thyme, dried
beans, snap, green, raw
carrots, raw
celery, raw
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place vegetables, thyme, and chicken broth in a slow cooker and cook for 4-5 hours on high.
About 20 minutes before serving, melt butter in a small saucepan over medium heat.
Whisk in flour, stirring constantly until smooth, then slowly begin to add the milk.
Continue to stir constantly until the sauce thickens and clumps of flour are gone and the sauce has begun to thicken, then remove from heat.
If you are partial to pureed cream soups use an immersion blender to roughly chop the vegetables in your crock pot (you can also transfer to a blender, but be careful!
).
Slowly pour the milk mixture into the vegetables mixture in the crock pot, and continue to cook until heated through.
This will keep beautifully on \"warm\" for quite a while if you need to prepare anything else before serving.","url":"https://recipe.bluelayer.org/recipe/32768/slow-cooker-creamy-vegetable-soup"},{"id":"32762","title":"Mary Poppins' No Bake Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
salt, table
sugars, brown
cocoa, dry powder, unsweetened
oats","directions":"Combine all ingredients but quick oats in large saucepan; melt and bring to boil, and let boil for 1-2 minutes.
Add oats and stir to combine.
Drop onto sprayed or lined cookie sheets, and let cool.
Keep refrigerated in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/32762/mary-poppins-no-bake-cookies"},{"id":"32761","title":"Vegan \"fauxreo\" Chocolate Sandwich Cookies","ingredients":"shortening, vegetable, household, composite
sugars, granulated
vanilla extract
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cornstarch
salt, table
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
shortening, vegetable, household, composite
sugars, powdered
vanilla extract","directions":"FOR COOKIES: Cream the shortening and sugar on medium speed.
When light and fluffy add the vanilla and milk.
Add remaining ingredients and mix until the dough holds together.
If its hot or warm in the kitchen or outside, chill the dough in the freezer for 10 minutes.
Preheat oven to 325F Divide the dough into four pieces and roll each into a ball.
Place a piece of parchment paper on a flat surface, flattening the balls of dough onto the parchment.
Place another piece of parchment paper on top and then roll the dough to about 10″ in diameter and about 1/8″ thick.
Cut circles about 1 1/4″ across from the dough with a cookie cutter and refrigerate if the excess dough doesnt lift away easily enough.
Transfer the parchment onto the cookie sheet.
Bake 12 minutes, and repeat with remaining dough, using scraps at the end until all the dough is used up.
FOR FILLING: On medium-high speed, cream the margarine and shortening.
Add the sugar in about 1/2 cup increments until thoroughly combined; it should be stiff and pliable.
Add in the vanilla.
Refrigerate until ready to use.
Roll the filling into round, about 3/4″ pieces and smash until roughly cookie-sized, then sandwich between two cookies.","url":"https://recipe.bluelayer.org/recipe/32761/vegan-fauxreo-chocolate-sandwich-cookies"},{"id":"32760","title":"Buttermilk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Add the vinegar to the milk
Let stand at least 15 minutes.","url":"https://recipe.bluelayer.org/recipe/32760/buttermilk"},{"id":"32752","title":"Chocolate Peanut Butter Fudge Sunday","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
syrup, maple, canadian
ice creams, vanilla
ice creams, chocolate
ice creams, vanilla
oil, corn, peanut, and olive","directions":"Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally.
In about 2 minutes you should have your sauce ready.
Get out four sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by one of chocolate and then another of vanilla.
Pour some chocolate peanut butter fudge sauce over each sundae and sprinkle with the salted peanuts.
Hand them round and wait for people to weep with gratitude.","url":"https://recipe.bluelayer.org/recipe/32752/chocolate-peanut-butter-fudge-sunday"},{"id":"32751","title":"Caramel Cream Parfait","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
cream, whipped, cream topping, pressurized
nuts, pecans","directions":"Cook and stir pudding, milk and caramels in saucepan over medium high heat until mixture comes to a full boil.
Pour into bowl; place waxed paper or plastic wrap directly on pudding.
Chill at least 2 hours.
Fold 1 cup whipped cream into prepared pudding.
Layer pudding mixture and pecans into 4 (6-ounce) parfait glasses.
Garnish with remaining whipped cream.","url":"https://recipe.bluelayer.org/recipe/32751/caramel-cream-parfait"},{"id":"32748","title":"Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
spices, cinnamon, ground","directions":"Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise.
Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
Serve immediately.
For Vegan use only the soy milk and the soy yogurt.","url":"https://recipe.bluelayer.org/recipe/32748/eggless-pancakes"},{"id":"32741","title":"Creamy Iced Applesauce Bars","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
orange juice, raw
sugars, granulated
spices, poppy seed
spices, cinnamon, ground
spices, nutmeg, ground
dulce de leche","directions":"Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth.
Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours.
Cut into squares or bars and top with a dollop of dulce de leche.","url":"https://recipe.bluelayer.org/recipe/32741/creamy-iced-applesauce-bars"},{"id":"32738","title":"Dark Chocolate Truffles with Orange","ingredients":"beverages, almond milk, unsweetened, shelf stable
orange juice, raw
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened","directions":"Place almond milk in the top of a double boiler (over about two inches of simmering water in the bottom pan) over medium heat.
If you dont have a double boiler, just put a heat-proof mixing bowl (in other words, not plastic) over a pan of gently simmering water.
If using a flavoring (optional), add it now and let it steep for five minutes.
For this batch I used fresh orange zest but you could try all sorts of things like chopped candied ginger or you could even steep a tea bag (peppermint or earl grey is great) in the milk.
After 5 minutes, turn off heat and immediately add chocolate, stirring until it melts and the mixture is smooth and glossy.
Pour melted chocolate into a heat-proof bowl, cover with plastic wrap and place in the freezer for one hour (or in the fridge for a few hours).
Place the cocoa powder (or raw cacao) in a shallow bowl, sifting with a fine mesh strainer to remove clumps.
When chocolate is set (you can add a tablespoon of cocoa powder directly to the mixture and stir if its still too watery), scoop out 1 tablespoon of the dough at a time, roll into a ball between your palms, and roll in the cocoa powder to coat.
Set on a parchment lined tray.
Repeat with remaining chocolate and enjoy!
Note: You can also roll them in finely chopped nuts or dried coconut.","url":"https://recipe.bluelayer.org/recipe/32738/dark-chocolate-truffles-with-orange"},{"id":"32735","title":"Chocolate Pistachio Cherries","ingredients":"cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pistachio nuts, raw","directions":"Line a baking tray with non-stick baking paper.
Chop chocolate to bite size pieces.
Place in to a heat-proof bowl over a saucepan of simmering water (don't let the bowl touch the water).
Stir until melted.
OR.
In a microwave safe bowl, microwave on medium for 1 minute bursts, stirring every minute until melted.
Place finely chopped nuts in a bowl.
Holding the cherries by their stalk, dip into the chocolate and then into the pistachios.
Place onto the prepared trays.
Allow to set at room temperature.
Serve.","url":"https://recipe.bluelayer.org/recipe/32735/chocolate-pistachio-cherries"},{"id":"32733","title":"Yummy Maple Syrup Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Preheat oven to 350F and grease muffin tin or line with paper cups.
In medium bowl, blend softened margarine with sugar and salt.
Add flour and baking powder and blend with pastry cutter or back of fork until evenly distributed and it resembles coarse crumbs.
Stir in the oats.
In small bowl, combine syrup and milk and blend until it is a light brown color.
Pour milk mixture into flour mixture, stirring just until moistened.
Bake for 18-20 mins or inserted toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/32733/yummy-maple-syrup-muffins"},{"id":"32731","title":"Treacle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
molasses
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400*.
Lightly grease a large baking sheet; set aside.
Sift flour, baking powder and salt into large bowl; set aside.
In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted.
Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
Turn out on a floured surface.
Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
Cut in rounds with a 2\" cutter and place 1\" apart on baking sheet.
Bake 10 to 12 min or until well risen and golden.
Cool 5 min and serve with butter.","url":"https://recipe.bluelayer.org/recipe/32731/treacle-scones"},{"id":"32729","title":"Substitute for Buttermilk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Combine ingredients and let stand 5 minutes.
After 5 minutes, mix together well and use as buttermilk in any recipe!","url":"https://recipe.bluelayer.org/recipe/32729/substitute-for-buttermilk"},{"id":"32726","title":"easy pie crust","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"preheat oven to 375
whip milk and oil together
add dry ingredients
mix with fork until blended
press into pan and poke with fork
bake 12-15 minutes (unless pie calls for unbaked)","url":"https://recipe.bluelayer.org/recipe/32726/easy-pie-crust"},{"id":"32721","title":"Ovaltine Soak","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder","directions":"Whisk together the milk and Ovaltine in a small bowl until the Ovaltine is completely dissolved.
Use immediately.","url":"https://recipe.bluelayer.org/recipe/32721/ovaltine-soak"},{"id":"32720","title":"Cinnamon Raisin Swirl Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
raisins, seeded
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375F.
Heat the milk and water to 110-115F.
Cut butter into chunks and add it to the milk mixture and stir until the butter is melted.
Add the mashed potatoes and cool to lukewarm
Mix together 3 1/2 cups flour, 1/4 cup of sugar and the salt and yeast in the bowl of a mixer with your dough hook attached.
Add the milk/butter mixture and mix until smooth.
Stir in the raisins and mix to incorporate.
Gradually add the remaining flour 1/2 cup at a time until all is incorporated.
The dough will be stiff.
Dump it out onto a floured surface and continue to knead the dough until smooth and elastic (like a babys bottom).
This should take around 8 minutes.
Then place dough in a large, greased bowl, cover with a damp towel and let rise in a draft free place for 1.5 hours until double in bulk.
Mix 1/2 cup sugar and cinnamon together and set aside.
Remove dough from bowl, cut in half.
Roll one half of dough out to 8x16 inch rectangle, sprinkle with half the sugar mixture.
From narrow side roll up jellyroll fashion, pinch edges together and place in greased loaf pan.
Repeat for other piece of dough.
Let loaves rise 1 hour in a draft free place.
Brush tops of loaves with 4 tablespoons of melted butter and bake on middle rack of oven for 35 to 40 minutes.
Loaf is done when you hear a hollow sound when you tap the bottom of the loaf.","url":"https://recipe.bluelayer.org/recipe/32720/cinnamon-raisin-swirl-bread"},{"id":"32716","title":"Perfect Plain Low-Fat Yogurt","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat milk to scalding point (170F; 77C) in saucepan over low heat, stirring frequently.
Whisk in skim milk powder, if using.
Remove from heat, and let cool 30 minutes to 1 hour, or until milk temperature reaches 110 to 120F (44 to 49C) on instant-read thermometer, stirring once or twice.
Whisk together yogurt and 1/2 cup cooled milk in bowl.
Whisk this mixture into remaining cooled milk.
Pour into clean container(s), secure lid(s), and place in yogurt maker.
Set timer for 8 to 10 hours.
(The longer yogurt ferments, the firmer its texture and tangier its flavor.)
Check 1 container after 8 hours; if yogurt has reached desired tartness and texture, remove cups from yogurt maker, and refrigerate.
If not, replace test cup, and continue to ferment 1 to 2 hours more.
Chill completely before serving.","url":"https://recipe.bluelayer.org/recipe/32716/perfect-plain-low-fat-yogurt"},{"id":"32714","title":"Chocolate-Coconut Sherbet","ingredients":"water, bottled, generic
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof","directions":"In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar.
Remove from the heat, add the chocolate, and whisk until the chocolate is completely melted.
Stir in the coconut milk and 1 tablespoon of the rum.
Pour the mixture into a blender and process until completely smooth.
Taste and add 1 tablespoon more rum, if desired.
Cover and refrigerate until thoroughly chilled.
Freeze in an ice cream machine according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/32714/chocolate-coconut-sherbet"},{"id":"32709","title":"Most Excellent Popcorn Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
sugars, granulated
snacks, popcorn, air-popped (unsalted)","directions":"Cook the lowfat milk, sugar, and syrup to just below softball stage, 222 to 224 degrees.
Stir constantly.
Pour liquid over popcorn and mix.","url":"https://recipe.bluelayer.org/recipe/32709/most-excellent-popcorn-recipe"},{"id":"32703","title":"Sourdough Oatmeal Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/32703/sourdough-oatmeal-bread"},{"id":"32701","title":"Fabulous Oregano Bread (or Pizza Dough)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
spices, oregano, dried
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in order in your bread machine using the regular bread cycle.
If you want pizza dough, use the\"dough\" setting and roll out flat on a floured surface.
Preheat your oven to 400.
Spray your cooking pan with Pam.
You can also sprinkle a little cornmeal on the pan if you wish.
Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
Let rise for 1/2 hour.
Bake for 15-20 minutes.
Remove from oven, apply toppings and continue baking until toppings are done.
If you wish to make a freeform loaf: Preheat oven to 350F.
Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
Bake until golden brown and sounds hollow when thumped (about 30 minutes).
Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.","url":"https://recipe.bluelayer.org/recipe/32701/fabulous-oregano-bread-or-pizza-dough"},{"id":"32693","title":"Anise Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, anise seed
sugars, granulated
cornstarch
water, bottled, generic","directions":"Bring just to a boil milk and crushed anise seed.
Stir in sugar and simmer on low heat about 5 minutes.
Combine cornstarch and water.
Stir into milk mixture and simmer an additional 5 minutes, stirring constantly.
Strain and serve immediately.","url":"https://recipe.bluelayer.org/recipe/32693/anise-milk"},{"id":"32688","title":"All-Purpose Oatmeal Bread Dough","ingredients":"wheat flours, bread, unenriched
oats
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all of the ingredients into the bread maker case and put the yeast into the yeast container.
Leave the bread maker to do everything as far as the first rising.
After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls.
This time I made walnut and red bean paste rolls.
Leave rise for a second time by using your oven's bread proofing function at 40C for 20~25 minutes.
This is where you should coat with the glaze.
Bake for 13-15 minutes in an oven that has been preheated to 180C, and then they are complete.","url":"https://recipe.bluelayer.org/recipe/32688/all-purpose-oatmeal-bread-dough"},{"id":"32684","title":"White Sauce (Gluten & Dairy free)","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
honey","directions":"In a warm saucepan mix margarine and flour together, stirring quickly.
When combined and melted add milk slowly, stirring quickly.
Add honey.
Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
I even use it instead of margarine on crackers with salmon or avacado.","url":"https://recipe.bluelayer.org/recipe/32684/white-sauce-gluten-dairy-free"},{"id":"32683","title":"Apple-Cinnamon Granola Bread","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cereals ready-to-eat, granola, homemade
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Measure carefully, placing all ingredients in bread machine pan in the order written above.
Select Whole Wheat or Basic/White cycle.
Use medium or light crust color.","url":"https://recipe.bluelayer.org/recipe/32683/apple-cinnamon-granola-bread"},{"id":"32675","title":"For Baby Food Pre-made Beurre Manie for Bechamel Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Cut the butter into 1 cm dice.
Put the butter and flour into a food processor, and process until grainy.
Divide into single use portions and wrap in plastic wrap.
I usually use 60 to 80 g for adults and 15-20 g for children's portion.
When all the mixture is wrapped, store in the freezer.
Use for gratins, pasta, soup, etc.
Just throw a portion in the pan!
Then add milk, soup stock cubes, to taste, and flavor with salt and pepper.
Here I put boiled vegetables in a pan, added frozen beurre manie and milk and cooked it.
You just need to add enough milk to reach your desired consistency, so it's easy.","url":"https://recipe.bluelayer.org/recipe/32675/for-baby-food-pre-made-beurre-manie-for-bechamel-sauce"},{"id":"32672","title":"Applesauce Bread (Abm) Recipe","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
spices, cinnamon, ground
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt","directions":"Add in ingredients in order listed.
Program for regular setting.
Push start.","url":"https://recipe.bluelayer.org/recipe/32672/applesauce-bread-abm-recipe"},{"id":"32671","title":"Marie Augustus' Pralines","ingredients":"sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, pecans
salt, table
vanilla extract","directions":"Place milk, 1/2 lb butter, both sugars and salt in a large heavy pan.
Bring to boil, cook to \"softball stage\" (You MUST use a candy thermometer.)
Remove from heat and add 1/2 lb butter.
Beat constantly.
When you feel it begin to thicken, add pecans and vanilla.
When thick QUICKLY drop by teaspoon on greased surface or foil.
Leave 2 to 3 inches between each as they will flatten out.
REMEMBER THIS CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE.","url":"https://recipe.bluelayer.org/recipe/32671/marie-augustus-pralines"},{"id":"32670","title":"Irish Soda Bread Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
oats
sugars, granulated","directions":"Preheat oven to 425 degrees.
Stir together dry ingredients in a medium bowl.
Add buttermilk and stir to combine.
Mix by hand until a dough starts to form.
Transfer to a lightly floured surface and knead into a ball.
Pat dough into a 7-8 inch circle about one inch thick.
Cut into six large or 10 small scones (or whatever shape your heart desires).
Transfer scones to baking pan with parchment or thats lightly floured.
Brush the tops of scones with buttermilk, then sprinkle the oats and turbinado sugar over them.
Bake for 20 minutes or until theyre lightly brown and have a hollow sound when you tap the bottoms.
Let cool for a few minutes and spread with your favorite jam while theyre still warm.","url":"https://recipe.bluelayer.org/recipe/32670/irish-soda-bread-scones"},{"id":"32667","title":"Cioccolata Calda (Hot Chocolate Italian-Style)","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch","directions":"Mix the cocoa powder and sugar together in a small saucepan.
Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved.
Place over low heat; slowly bring the mixture to a low simmer.
Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture.
Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/32667/cioccolata-calda-hot-chocolate-italian-style"},{"id":"32660","title":"Vegan Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified
sugars, granulated","directions":"Preheat oven to 375F Lightly grease a cookie sheet.
Combine flour, salt and baking powder in a large mixing bowl.
Set aside.
In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft.
Stir in sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients.
Mix until slightly moist.
Add rolled oats.
Continue mixing until well combined, you may have to add more soy milk as this batter will be thick.
Drop by spoonfuls onto cookie sheet and press fork marking onto the middle.
Bake for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/32660/vegan-peanut-butter-cookies"},{"id":"32658","title":"Almond Butter Hot Chocolate Recipe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds","directions":"Combine the milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
Add the chocolate and whisk until completely melted, about 2 minutes.
Add the almond butter and whisk until incorporated.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/32658/almond-butter-hot-chocolate-recipe"},{"id":"32657","title":"Dad's Chocolate Milkshake","ingredients":"ice creams, vanilla
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, combine cocoa powder and ice cream.
Add some of the milk, mashing with a potato masher or a hand held electric beater (not turned on) as you go.
You can choose to leave it thicker and more lumpy by adding less milk or mashing less (my favorite), or have a thinner shake by adding more milk and mashing more thoroughly.
Add more cocoa powder if needed.
SERVE!
I also like topping with mini chocolate chips.","url":"https://recipe.bluelayer.org/recipe/32657/dads-chocolate-milkshake"},{"id":"32647","title":"Fluffy Vegan Pancakes","ingredients":"beverages, almond milk, unsweetened, shelf stable
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
water, bottled, generic","directions":"Combine the almond milk with the vinegar or lemon juice in a small dish and set aside for 5-10 minutes.
Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
In a small bowl whisk the ground flax seed and water until thick and creamy.
Add this into the milk mixture.
Slowly add the wet ingredients into the dry ingredients until thoroughly combined and any large lumps are gone.
Heat a large skillet over medium to medium high heat and coat with cooking spray.
Use a 1/4 cup scoop to pour batter onto the skillet, leaving space between each pancake.
Cook until bubbles appear on the top surface, flip, and cook until the bottom is golden brown.
Remove cooked pancakes to a plate while you cook the rest of the batter.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32647/fluffy-vegan-pancakes"},{"id":"32645","title":"Southern Corn Bread Granny's Style Recipe","ingredients":"cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Heat stove eye on medium.
Use a small skillet, put 1/3 c. of corn oil in it.
Sprinkle 1 big Tbsp.
of cornmeal in oil while being heated on the stove, till meal is brown.
Pour fold in skillet - oil will come up on sides, spoon oil over entire top.
Bake for 15 min or possibly till golden.","url":"https://recipe.bluelayer.org/recipe/32645/southern-corn-bread-grannys-style-recipe"},{"id":"32643","title":"Black and White Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla","directions":"Combine the milk and chocolate sauce in a blender and blend for 5 seconds.
Add the ice cream and blend until smooth, about 10 seconds.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/32643/black-and-white-milkshake"},{"id":"32641","title":"Basic Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Two main factors have long affected the historic course of Irish bread making.
The first is related to the climate, in which this land is greatly influenced by the gulf Stream to the extent which it is neither warm in the summer nor cool in the winter.
Hence, the forty shades of green and the fact which traditional hard wheats utilized in bread baking don't grow well.
At least in the last millennium, Ireland has been relatively plentiful in fuel for baking.
Various medieval overlords of Ireland were never able to exercise tight control over the forest land so firewood could be freely poached.
As a result, anyone with a hearthstone could afford to bake on a small scale.
In Ireland plain soda bread is as likely to be served as a accompaniment to a main meal in order to soak up the gravy as it's likely to appear with the breakfast in a fry.
Soda bread comes in white or possibly brown varieties and is served as a cake or possibly a farl, based on regional differences.
We'll being including all the various Soda Bread variations during our All-Irish Cooking month at Recipe-a-Day!
Sift the dry ingredients together several times in a large mixing bowl to make sure the bicarbonate of soda is proportionately distributed.
Create a well in the center of the dry ingredients and a pour about three-quarters of the buttermilk into the center and start stirring.
Continue to mix till you achieve a dough which is raggy and very soft.
Add in more buttermilk sparingly is you need it, as local conditions of humidity and temperature greatly impact the mix.
Blend quickly, but not too energetically till the whole mass of dough has become a floury, raggy consistency.
Turn the contents of the bowl out onto a lightly floured surface and start to knead the bread.
Your primary concern is speed in kneading.
The chemical reaction of the bicarbonate of soda with the acidic buttermilk starts as soon as they meet.
You need to get the Soda Bread into the oven while the reactions running high, so do not over knead.
Spend about 30-seconds kneading the dough and shape the bread into a slightly domed circle about 6 to 8-inches in diameter.
Place the dough on a baking sheet which has been lightly dusted with flour and use a sharp knife to cut across the circle making sure the cut goes about halfway down through the sides of the circle of dough so which it will flower properly.
Bake for about 10-min in a 350-F to 400-F Degree pre-heated oven, then decrease the heat and continue to bake another 30 to 35-min till you can tap the loaf and a hallowish sound is produced.
For a crunchy crust place the cooked cake on the rack to cold.
For a softer crust, wrap the cake in a clean dishcloth and store as soon as it\"s out of the oven.
Either way, the soda bread is wonderful sliced or possibly split and served warm with sweet butter and the jelly or possibly jam of your choice.","url":"https://recipe.bluelayer.org/recipe/32641/basic-soda-bread-recipe"},{"id":"32639","title":"Pumpkin Pie Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
ice creams, vanilla
pumpkin, raw
pumpkin, raw","directions":"Dissolve sugar in the milk in a measuring cup.
Combine milk and sugar mixture with ice cream, pumpkin and spice in a blender on high speed.
Blend until smooth, stir if necessary, and pour shake into chilled glasses.","url":"https://recipe.bluelayer.org/recipe/32639/pumpkin-pie-shake"},{"id":"32635","title":"Buttercream Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table","directions":"Using whisk attachment on mixer, beat together butter & sugar until well combined.
Add milk, vanilla & salt.
Beat until fluffy & spreadable, about seven minutes.","url":"https://recipe.bluelayer.org/recipe/32635/buttercream-frosting"},{"id":"32634","title":"Almond Milk (Almond Drink Base)","ingredients":"nuts, almonds
water, bottled, generic
syrup, maple, canadian","directions":"Add ingredients to blender.
Process at low speed for 1 minute, and 3 minutes at high speed until smooth.
Strain the mixture through cheese cloth to remove remaining solids.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/32634/almond-milk-almond-drink-base"},{"id":"32633","title":"Cinnamon Raisin Oatmeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, olive, salad or cooking
salt, table
salt, table
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
raisins, seeded","directions":"At least half an hour before you begin, soak the raisins in warm water.
Next, soak the oats in the 2 1/2 cups water for 20 to 30 minutes.
If you are using active dry yeast instead of instant yeast, which I did, withhold 1/2 cup of the water to proof the yeast inches.
Mix the flours, yeast, milk, honey, oil, salt, and cinnamon into the oats.
Mix well, until all of the flour is hydrated.
Knead by hand for 5 minutes or in a standmixer for 3, then mix in the drained raisins.
Knead or mix until the raisins are distributed throughout the dough.
Cover the bowl of dough and allow it to rise for 1 hour.
Then remove the dough from the bowl and fold it, degassing it gently as you do.
Place the dough on a floured work surface, top side down.
Fold the dough in thirds, like a letter, gently degassing as you do.
Fold in thirds again the other way.
Flip the dough over, dust off as much of the raw flour as you can, and place it back into the bowl.
Cover the bowl and allow the dough to rise in bulk again for another hour.
Then divide the dough in thirds and shape the loaves.
Place each shaped loaf into a greased bread pan.
Spray or gently brush each loaf with water and sprinkle with some more oats.
Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes.
Preheat the oven to 450.
Place the loaves in the center rack of the oven.
After 5 minutes, reduce the oven temperature to 375.
Rotate the loaves 180 degrees after 20 minutes, and bake for another 15 to 25 minutes, until the tops of the loaves are nicely browned, the bottoms of the loaves make a hollow sound when tapped, and the internal temperature of the loaf registers above 185 degrees when measured with an instant read thermometer.","url":"https://recipe.bluelayer.org/recipe/32633/cinnamon-raisin-oatmeal-bread"},{"id":"32626","title":"Frozen Fudge Bar Cooler Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
vanilla extract","directions":"Place chocolate in food processor and pulse until course ground.
Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot.
Add to chocolate in food processor, add vanilla whirl until very well mixed.
Pour into your popsicle containers and freeze until frozen, overnight is best.
Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can.","url":"https://recipe.bluelayer.org/recipe/32626/frozen-fudge-bar-cooler-pops"},{"id":"32618","title":"Carrot Cornbread (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
water, bottled, generic
soymilk, original and vanilla, unfortified
syrup, maple, canadian
oil, canola
vanilla extract
carrots, raw","directions":"Preheat oven to 350 degrees F, then oil & flour a 10\"x6\" loaf pan.
In a large mixing bowl, combine flour, cornmeal, baking powder, salt & flax meal.
In another mixing bowl, combine the water, soy milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
Turn the loaf right side up & let it cool to room temperature before slicing & serving.","url":"https://recipe.bluelayer.org/recipe/32618/carrot-cornbread-vegan"},{"id":"32617","title":"Perfect Protein Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
beverages, protein powder whey based
cheese, cottage, creamed, large or small curd
egg, white, raw, fresh
vanilla extract
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a medium bowl and whisk until smooth and fully incorporated.
Heat pancake griddle over medium heat and grease with butter or baking spray.
Pour batter and cook on each side for 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/32617/perfect-protein-pancakes"},{"id":"32615","title":"Banana Corn Bread Loaf","ingredients":"wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
bananas, raw","directions":"Process the ingredients according to the manufacturer's instructions 2.
Add mashed banana to milk in machine.
Set machine on \"light crust\" setting.","url":"https://recipe.bluelayer.org/recipe/32615/banana-corn-bread-loaf"},{"id":"32612","title":"Something Special Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Peel and cut potatoes into small chunks.
Boil in salted water until you cannot pick up a piece with a fork.
Drain all the water from the potatoes and place all ingredients in a large mixing bowl.
Beat until creamy smooth.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/32612/something-special-mashed-potatoes"},{"id":"32611","title":"Greek Yogurtfrom Scratch","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Other Tools: a large heavy bottomed Dutch oven or stockpot with lid and an instant read thermometer.
To begin, take your 1/3 cup of Greek yogurt (either store bought or from a previous batch) and allow it to set out at room temperature.
Next were going to heat the milk to 185 degrees.
It MUST reach 185.
Use a thermometer to keep it accurate.
Do this over medium heat and whisk often, so that it doesnt scorch.
Remove from the heat and allow the pot of the milk to drop to around 110-120 degrees.
Once you reach this temperature, take your 1/3 cup of yogurt starter and whisk it into the warm milk.
Whisk away folks!
Make sure its well combined.
At this point, youre going to cover the pot of milk with a lid.
You now want to allow the yogurt starter to work...so you want a warm (not hot) draft free place to set the mixture.
I have found that placing the covered pot in the oven, with the oven light on, provides an ideal environment.
Another option that I have used successfully is to put the pot on an insulated casserole carrier, place warming pads around it, and then cover it with a blanket.
However, the oven light wins for me as far as convenience.
Now all we have to do is....wait.
Yup, stick that baby in the oven or under the blanket and let the yogurt bacteria do their thing.
I usually let my milk sit, undisturbed for about 10-12 hours.
I have found it works well to heat your milk in the evening, put it to bed in the oven, and by the next morning....your yogurt is nearly ready to go.
As soon as you uncover the yogurt, youll notice a light watery substance on the top of it.
This is the whey.
I usually pour off the whey that is on the top.
After that I take a large strainer and place it atop a large bowl.
Then line the strainer with a muslin towel or several layers of cheesecloth.
Pour the yogurt into the cloth, then twist the ends up around it so that the cloth is tight around the blog of sloppy yogurt.
Stick the whole mess in the refrigerator, so it can cool as it strains.
I usually let it drain 1-2 hours, depending how thick you like your finished yogurt to be (and once or twice Ill take it from the fridge and dump out the whey collected in the bottom).
And then...all thats left is scraping it into clean jars and refrigerating it.
A gallon of milk should net you close to 4 pint jars of yogurt.
Layer with jam and granola and fruit for a parfait...Top your morning waffles with this yogurt and a drizzle of maple syrup...or even use in place of sour cream in savory dishes!","url":"https://recipe.bluelayer.org/recipe/32611/greek-yogurtfrom-scratch"},{"id":"32609","title":"Pumpkin Date Biscuits","ingredients":"water, bottled, generic
dates, deglet noor
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
pumpkin, raw
sugars, granulated
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F.
In a small sauce pan, place water and dates and gently simmer.
As the dates simmer and soften, combine the flours, oats, baking powder, salt and pumpkin spice and mix well.
In a separate bowl, whisk the pumpkin, sugar, yogurt and milk together.
Gently stir in your dry ingredients, being careful not to over mix.
By now the dates should be nice and soft.
Remove them from whatever water is left and pour into a food processor along with the honey and cinnamon.
(I used a mini food processor but a larger one or even a blender would work.)
Puree until smooth.
Using a 1/4 cup, scoop the dough onto greased cookie sheets.
Using a spoon, press a small dent into the center of each biscuit and fill with the date puree.
Bake at 375 degrees F for approximately 18 minutes or until an inserted toothpick comes out clean.
Note: I got 9 biscuits out of this recipes at 165 calories a piece.","url":"https://recipe.bluelayer.org/recipe/32609/pumpkin-date-biscuits"},{"id":"32604","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
peanut butter, smooth style, without salt
vanilla extract","directions":"Cook first 4 ingredients to soft ball stage (234 degrees (100 C.) on candy thermometer, or until soft ball forms in cold water.
Cool to lukewarm.
Add peanut butter and vanilla.
Beat until creamy.
Pour into a lightly buttered pan, 8 x 8 inch.
Let stand until firm.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/32604/peanut-butter-fudge"},{"id":"32603","title":"Shdreis'l Suppe - Pretzel Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
pretzels, soft, unsalted","directions":"Heat the milk and add butter.
Serve in soup bowls.
At the table, each person should break up a handful of pretzels in their bowl.","url":"https://recipe.bluelayer.org/recipe/32603/shdreisl-suppe-pretzel-soup"},{"id":"32601","title":"Parkin Drops","ingredients":"syrups, corn, light
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground","directions":"Preheat oven to 350 degrees farenheit.
Grease and flour 3 large baking sheets.
In a medium saucepan over medium heat, stir corn syrup and butter until butter melts.
Remove from heat.
Stir in brown sugar and milk; set aside for 10 minutes.
In a large bowl, combine ots, flour, baking powder and ginger.
Stir in syrup mixture.
Drop dough by rounded teaspoons, 2 inches apart, on prepared baking sheets.
Bake 9 to 13 minutes, or until deep golden brown.
Cool on racks.
Store in airtight container at room temperature for up to 1 week or freeze for longer storage.","url":"https://recipe.bluelayer.org/recipe/32601/parkin-drops"},{"id":"32595","title":"Quick Whole Wheat Biscuits (No Eggs)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together dry ingredients; cut in butter until mixture is crumbly.
Add milk, stirring until dough forms ball.
Turn onto lightly floured surface and knead 5-10 times (do not overwork!
).
Roll out to 1/2 inch thickness and cut into biscuits.
Bake on ungreased baking sheet for 15 minutes at 400 degrees, and serve hot!","url":"https://recipe.bluelayer.org/recipe/32595/quick-whole-wheat-biscuits-no-eggs"},{"id":"32590","title":"Homemade Clay Pot Curd","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat milk in saucepan over low heat until it begins to boil, temperature should be 110C.
Use a thermometer to test the temperature.
Remove from heat and allow to cool.
Temperature should cool to between 25 and 30C.
If necessary use a thermometer.
Add 2 tablespoons yogurt, stir well.
Transfer the yogurt mixture to a new, clean clay pot and cover the pot with plastic wrap and a thick blanket.
(If weather is too cool).
Place outside overnight or for 10- 12 hours.
(At this point, the curd will be done).
The temperature in Sri Lanka every day is between 28C and 32C.
If your temperature is a lot hotter or colder than this, you can also prepare this dish in the oven.
For oven prep, preheat the oven to 110-115 F and then turn it off but turn on oven light.
Place curd mixture in oven on upper rack.
Close the door and leave it there.
Curd will be done in 4-6 hours.
When it is done refrigerate it for 1-2 hours for best results.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/32590/homemade-clay-pot-curd"},{"id":"32585","title":"Creamy Bacon and Spinach Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
cream, whipped, cream topping, pressurized
bacon, meatless
milk, buttermilk, fluid, cultured, lowfat
corn, sweet, white, raw
water, bottled, generic
spinach, raw
corn, sweet, white, raw","directions":"Cook fettucine according to directions on the packet, drain well and return to the pan.
Add a small amount of the cream to prevent pasta from sticking.
Set aside.
Heat a non-stick pan and fry the bacon for 2-3 minutes.
Add milk, and corn if you choose.
Simmer slowly.
Gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute.
Add remaining cream and stir.
Remove from heat.
Stir through the mixture into the pasta, and add the spinach.
Season with black pepper to taste.","url":"https://recipe.bluelayer.org/recipe/32585/creamy-bacon-and-spinach-fettuccine"},{"id":"32584","title":"Eggless Mayonnaise Recipe","ingredients":"water, bottled, generic
vinegar, cider
sugars, granulated
salt, table
mustard, prepared, yellow
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Combine all but oil in blender, then add in oil slowly while blender continues to run.","url":"https://recipe.bluelayer.org/recipe/32584/eggless-mayonnaise-recipe"},{"id":"32567","title":"20 Minute Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
Shape for use as buns or loaf.
Paint with oil or milk (if you can be bothered).
Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).","url":"https://recipe.bluelayer.org/recipe/32567/20-minute-rolls"},{"id":"32560","title":"Angel Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Add yeast and 1 tsp of the sugar to the warmed buttermilk and stir until dissolved.
Combine flour, sugar and salt in large bowl.
Blend butter into flour mixture until it resembles coarse meal (Use fingers, two knives or pastry blender).
Add buttermilk mixture to flour mixture, and stir until soft dough forms (You may need to add more buttermilk to make dough hold together).
Lightly flour work surface and rolling pin.
Knead dough 8 or 9 times, or until smooth.
Roll dough to 1/2-inch thickness, and cut into 3-inch circles.
Coat baking sheet with cooking spray.
Place biscuits on baking sheet, cover with clean kitchen towel and let rise 20 minutes.
Preheat oven to 400F.
Bake 12 to 14 minutes, or until biscuits are pale brown.
Time to make doesn't include the 20 minute rising time.","url":"https://recipe.bluelayer.org/recipe/32560/angel-biscuits"},{"id":"32554","title":"Food Works Cookie Dough Dip","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salt, table
leavening agents, baking soda
vanilla extract
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oats","directions":"Add all ingredients to a food processor.
Omit the chocolate chips until after blending for a chunky chocolate dip.
Blend on med-high.
You can make this dip as coarse or smooth as you like.
If omitting chocolate chips until after blending, stir in chips by hand.
Serve with graham crackers or celery sticks.","url":"https://recipe.bluelayer.org/recipe/32554/food-works-cookie-dough-dip"},{"id":"32552","title":"Milk Panini","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola","directions":"Melt yeast into about 1/3 of the warm milk.
Set aside until it looks all freaky and bubbly.
In a separate bowl place the remaining milk, butter and sugar and microwave it for 30 seconds or until butter starts to melt.
DO NOT BOIL!
In the bowl of your electric mixer, place flour and salt.
With your mixer on low speed, pour in the milk/yeast mixture and then the butter/milk/sugar mixture.
Keep mixing for a few minutes until you get a soft and smooth though.
Knead the dough by hands on a working surface too for about 5 min
Coat a bowl with the canola oil, place the dough in the bowl and cover with plastic wrap and a towel.
Let it rest for at least 2 hours.
Now, grab the dough and divide it into small balls, about 30g each
Place each ball on a baking tray, cover with plastic wrap and let rest for another good solid hour.
Coat the dough balls with some milk.
Then bake em at 220 degrees C for about 1520 minutes or until golden brown.
Remove from the oven and let cool.
And now give free space to your imagination and stuff it with whatever you like.
I stuffed mine with ham and scamorza cheese.","url":"https://recipe.bluelayer.org/recipe/32552/milk-panini"},{"id":"32547","title":"Hot Cocoa Mix in a Mug","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
candies, marshmallows","directions":"Combine dry milk, sugar and 1/4 cup + 2 T. cocoa in a large bowl with lid.
Cover and Shake.
Spoon into decorated holiday baggies.
Toss mini marshmallows on top.
Place baggie into large holiday coffee mug.
Decorate as desired.
Attach following recipe:.
Measure 1/2 cup cocoa mix into mug.
Stir in 1 cup hot water or milk.","url":"https://recipe.bluelayer.org/recipe/32547/hot-cocoa-mix-in-a-mug"},{"id":"32544","title":"Easy Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F.
In a food processor, pulse to combine flour, baking powder, sugar, and salt.
Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.
Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.
Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet.
You should have 12 scoops.
Bake for 15 minutes in the lower third of the oven until golden brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/32544/easy-drop-biscuits"},{"id":"32542","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 350oF.
In a medium sized oven proof sauce pan, bring rice, coconut mik and water to a boil.
Cover and placed in the oven for 18 minutes.
Remove and let stand for 10 minutes before serving.
Serve with Braised Curry Pork.","url":"https://recipe.bluelayer.org/recipe/32542/coconut-rice"},{"id":"32536","title":"Rosemary Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spices, rosemary, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.","url":"https://recipe.bluelayer.org/recipe/32536/rosemary-scones"},{"id":"32535","title":"Blackberry Buttermilk Smoothies","ingredients":"blackberries, raw
milk, buttermilk, fluid, cultured, lowfat
honey
salt, table","directions":"Combine the chilled blackberries with the chilled buttermilk, honey, and salt in a blender and puree until the mixture is smooth.
Refrigerate until well-chilled, about 15 minutes.
Pour the smoothies into tall glasses and serve.Find more breakfast recipes on Delish!Pancake RecipesEgg RecipesMuffin Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Buttermilk Panna Cotta with Blackberry Sauce Blackberry Pie Fresh Blackberry Pie Rhubarb and Blackberry Snack Cake Old Bachelor's Jam and Blackberry Tart From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
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sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
vinegar, cider
egg substitute, powder
vanilla extract
soymilk, original and vanilla, unfortified
syrup, maple, canadian
sugars, powdered
salt, table
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"To make Doughnuts:
Preheat oven to 350F.
Coat doughnut pan with cooking spray.
Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg in large bowl.
Combine soymilk, margarine, and vinegar in saucepan, and heat over low heat until margarine is melted.
Cool.
Whisk egg replacer with 2 Tbs.
water in small bowl; whisk this mixture and vanilla extract into soymilk mixture.
Stir soymilk mixture into flour mixture.
Fill each doughnut mold half full with batter.
Bake 12 minutes, or until toothpick inserted in doughnut comes out clean.
Unmold doughnuts on wire rack to cool, and repeat with remaining batter.
To make Maple Glaze:
Combine soymilk, maple syrup, sugar, and salt in saucepan, and bring to a simmer, whisking constantly.
Remove from heat, and cool 5 to 10 minutes, or until thickened.
Stir in vanilla extract.
To make Cinnamon Sugar:
Whisk together sugar and cinnamon in small bowl.
Dip each doughnut into Maple Glaze and sprinkle with Cinnamon Sugar.
Let glaze set before serving.","url":"https://recipe.bluelayer.org/recipe/32530/french-toast-doughnuts"},{"id":"32528","title":"Mom's Southern Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
oil, canola
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all dry ingredients.
Then mix in Buttermilk, Canola Oil and Milk.
Flour your work surface, then knead.
Don't over knead the biscuits won't rise as much.
Cook in oven at 450 degrees for 9-12 minutes.","url":"https://recipe.bluelayer.org/recipe/32528/moms-southern-whole-wheat-biscuits"},{"id":"32527","title":"A+ Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
vanilla extract
blueberries, raw","directions":"Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.
Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.
Form a well in the center of the flour mixture and pour soy milk mixture into the well.
Stir until the ingredients are just moistened; set aside for 15 minutes.
Lightly oil and heat a griddle to medium heat.
Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes.
Flip and continue cooking until golden brown on both sides, about 3 minutes more.","url":"https://recipe.bluelayer.org/recipe/32527/a-vegan-pancakes"},{"id":"32526","title":"Heavenly White Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325.
Coat 2 8-inch cake pans with cooking spray and line with parchment paper.
Sift together the flours, baking powder and salt.
Cream the butter and sugars together in a large mixing bowl until light and fluffy.
Add vanilla and the egg whites, scraping down the sides of mixing bowl.
Mix again until fluffy.
Add the sifted flour mixture in three batches, alternating with three batches of milk, and ending the additions with flour.
Mix each addition just until combined; do not overmix or the cake will be dry.
Pour batter into prepared pans.
Bake for 30- 35 minutes, or until cake tests done.
Let the cakes cool completely in the pans on wire racks.
Wrap and refrigerate (cake still in pan) until ready to decorate.","url":"https://recipe.bluelayer.org/recipe/32526/heavenly-white-cake"},{"id":"32521","title":"Caribbean Smoothie","ingredients":"alcoholic beverage, distilled, rum, 80 proof
papayas, raw
mango nectar, canned
orange juice, raw
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, nutmeg, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all the ingredients into a blender or food processor and whiz on pulse and then high until you have a lovely smooth drink.
You may drink it now but I prefer it chilled for approx 1 hour.","url":"https://recipe.bluelayer.org/recipe/32521/caribbean-smoothie"},{"id":"32508","title":"Raspberry-Lemon Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
strawberries, raw
raspberries, raw","directions":"Blend ingredients in blender until smooth.","url":"https://recipe.bluelayer.org/recipe/32508/raspberry-lemon-smoothie"},{"id":"32502","title":"Peanut Butter Balls (Paula Deen)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"Mix well and shape into balls.
Dredge in powdered sugar and dip in the chocolate fountain.
(I did not have a chocolate fountain so I skipped the powdered sugar and pressed a few milk chocolate chips into each one.
).","url":"https://recipe.bluelayer.org/recipe/32502/peanut-butter-balls-paula-deen"},{"id":"32491","title":"Rumbledethumps","ingredients":"potatoes, raw, skin
salt, table
cabbage, raw
broccoli, raw
butter, without salt
leeks, (bulb and lower leaf-portion), raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
mustard, prepared, yellow
spices, pepper, black","directions":"Put the potatoes and 1 teaspoon of the salt in a covered soup pot with enough water to generously cover and bring to a boil on high heat.
Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
Meanwhile, in another pot, blanch the cabbage and broccoli in boiling water until just tender, 6 or 7 minutes.
Drain, and set aside.
In a covered saucepan or skillet on medium-low heat, melt the butter, add the leeks or onions, and cook until soft.
Set aside.
Preheat the oven to 350F.
Butter a 13 x 9 x 2-inch baking pan.
When the potatoes are done, drain them, reserving a cup of the cooking water.
Mash the potatoes in the pot that you cooked them in with the cream cheese and milk or potato-cooking water.
The mashed potatoes should be fairly stiff and not too smooth.
Stir in 1 cup of the cheddar, the remaining 1 teaspoon salt, and the mustard or nutmeg.
Fold the cabbage, broccoli, and leeks into the potatoes until thoroughly mixed.
Add the black pepper and season with more salt to taste.
Spread the mixture into the prepared baking pan and top with the remaining cheddar cheese.
Bake, uncovered, until thoroughly hot and golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/32491/rumbledethumps"},{"id":"32490","title":"Super Easy Milk-enriched White Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry
salt, table","directions":"Combine milk and sugar.
Microwave to warm slightly (about 35 to 40C).
Melt the butter in a hot water bath or the microwave (10 to 20 seconds).
Add to the mixture from step 1 and mix lightly.
When mixed, spread out the yeast.
Let it soak for 1 minute.
After the yeast is soaked, mix everything up.
Add the strong flour and salt.
Use a spatula or a spoon to stir it up.
Stir for 20 to 30 seconds.
Cover with plastic wrap.
Use the dough rising setting of your oven (at 30 to 40C) and let it rise for 30 minutes (first rising).
The size should double when the first rising is complete.
Mix the dough again and punch out the air.
Line your pound cake tin with parchment paper and pour in the dough.
Smooth out the surface.
Here's how it looks like after it's poured into the pan.
Let it rise again for 30 minutes at 30 to 40 minutes.
When the dough has risen almost to the height of the pan, bake in a 200C to 220C preheated oven.
When baking, add a pudding cup of hot water on the side of the pound tin.
This prevents the bread from drying up and makes it nice and fluffy.
Bake for 20 minutes at 200C to 220C.
When done, drop the pan onto your work surface to remove air.
Remove from the pan.
Also remove the parchment paper.
This milk-enriched bread is really fluffy inside.
Slice it nice and gently because it's so soft.
Enjoy it as it is, or toast to serve .","url":"https://recipe.bluelayer.org/recipe/32490/super-easy-milk-enriched-white-bread"},{"id":"32488","title":"Mexican Chili Beef Cups Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
beef, grass-fed, ground, raw
martha white foods, martha white's buttermilk biscuit mix, dry
cornmeal, degermed, unenriched, yellow
cheese, cheddar","directions":"Heat oven to 375 degrees.
In medium skillet, brown grnd beef and onion; drain.
Stir in soup; cold.
Separate dough into 10 biscuits.
Dip top of each in cornmeal; lightly press cornmeal into biscuit.
Place each biscuit cornmeal side down in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4\" rim.
Spoon 1/4 c. meat mix into each c.; sprinkle with cheese.
Bake at 375 degrees for 15 to 20 min or possibly till golden.
Loosen edges; remove from pan.
10 sandwiches.
TIPS: To make ahead, prepare, cover and chill up to 2 hrs; bake as directed.
To reheat, wrap loosely in foil; heat at 350 degrees for 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/32488/mexican-chili-beef-cups-recipe"},{"id":"32485","title":"Grandmother Johansen's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
lard
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F Stir together all dry ingredients Add lard or shortening and mix with dry ingredients until crumbly.
Add 1 pint buttermilk as needed and mix in carefully until dry ingredients are wet.
Don't overmix.
Flour hands, and mix 8 to 10 times until a ball forms.
Don't overhandle.
Roll dough out 3/4\" to 1 1/2\" thickness.
Cut into shape, and squash together into a well greased pan.
Place in oven and reduce heat to 375 degrees F or 350 degrees.
Bake for 25 minutes to 35 minutes until golden.
Brush with butter when done (optional).","url":"https://recipe.bluelayer.org/recipe/32485/grandmother-johansens-buttermilk-biscuits"},{"id":"32478","title":"Rapid Cheese and Onion Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flours, bread, unenriched
onions, raw
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Follow directions for your bread machine.
My machine directs to measure all ingredients in the order listed into the baking pan.
(I combine the water and powdered milk and heat in the microwave on high for about 30 seconds before putting in the pan.
).
Insert baking pan into the oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When the cycle is complete, I put the loaf in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/32478/rapid-cheese-and-onion-bread-bread-machine"},{"id":"32476","title":"Best Ever Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift together dry ingredients.
Cream shortening with pastry blender.
Add in lowfat milk slowly.
Mix with fork till mix sticks together in a ball.
Work with fingers very lightly.
Divide dough in half.
Roll out between two sheets of waxed paper.","url":"https://recipe.bluelayer.org/recipe/32476/best-ever-pie-crust-recipe"},{"id":"32474","title":"Cinnamon Flop","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 350* and grease well two 9\" round pans.
Combine flour, sugar and baking powder.
Add melted butter and milk and stir until well blended.
Divide mixture evenly into two prepared pans.
Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
Push chunks of butter evenly spaced into dough.
Bake for 30 minutes and cool slightly.
Cut and serve right out of pans.","url":"https://recipe.bluelayer.org/recipe/32474/cinnamon-flop"},{"id":"32472","title":"Multigrain Cranberry Breakfast Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
leavening agents, baking soda
salt, table
bananas, raw
peanut butter, smooth style, without salt
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened","directions":"In large bowl, combine dry ingredients.
Stir in banana, peanut butter, maple syrup and vanilla until just blended.
Gently fold in cranberries.
Drop batter by 2 tablespoons onto baking sheets, spacing 2 inches apart.
Flatten each to 1/2 inch thick.
Bake at 350 for 12-15 minutes or until set in center.","url":"https://recipe.bluelayer.org/recipe/32472/multigrain-cranberry-breakfast-cookies"},{"id":"32469","title":"Rosemary Rum Raisin Soda Bread with Pecans","ingredients":"alcoholic beverage, distilled, rum, 80 proof
raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, rosemary, dried
nuts, pecans
yogurt, greek, plain, nonfat
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats","directions":"Combine the rum and raisins in a small saucepan.
Bring to a boil.
Simmer for 30 seconds, then remove from heat.
Cover the pan and allow the raisins to macerate for at least 4 hours, but preferably overnight.
When youre ready to bake the bread, preheat the oven to 375 F. Coat a baking sheet with olive oil and lightly dust it with flour, or line it with parchment paper.
In a large mixing bowl whisk together the flours, baking soda, salt, and rosemary.
Stir in the toasted pecans.
Set aside.
In a separate bowl combine the raisin and rum mixture with the yogurt and honey.
Add the wet ingredients into the dry.
Mix until the dough is too stiff to stir.
Use your hands to bring it together in the bowl.
Add additional yogurt one teaspoon at a time if its too dry.
You want a stiff, slightly tacky ball.
Turn dough onto a lightly floured board and shape it into a round loaf.
(Dont over-knead the dough.
Too much kneading will produce a tough bread).
Transfer the loaf to the prepared baking sheet.
Use a sharp knife to make deep slashes across the top of the loaf, 4-6 cuts about half way through.
Brush the top of the loaf with milk.
Sprinkle with seeds or oats if using.
Bake at 375 F for 40-45 minutes, until a toothpick comes out clean.
When you tap the loaf, it will sound hollow.
Cool on a wire rack.
Serve warm or at room temperature with a generous slather of butter.","url":"https://recipe.bluelayer.org/recipe/32469/rosemary-rum-raisin-soda-bread-with-pecans"},{"id":"32466","title":"Pumpkin Pudding","ingredients":"vanilla extract
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw","directions":"Combine all ingredients.
Mix 2 minutes.
Refrigerate.
Serving is one cup.","url":"https://recipe.bluelayer.org/recipe/32466/pumpkin-pudding"},{"id":"32464","title":"Peanut-Carob Isabooscotti","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
carob flour","directions":"Pre-heat the oven to 400F
In a large bowl, combine the flour, baking powder and cinnamon.
Place the peanut butter in a medium size bowl and microwave at high power to soften, 5-10 seconds.
Whisk in the milk, then stir the mixture into the dry ingredients.
Shape the dough into a long, flattened log and place on a greased baking sheet.
Bake for 20 minutes; remove from the oven and let cool for 10 minutes.
Slice the log crosswise on an angle into 1-inch-thick pieces.
Set the slices on their sides (they should look like biscotti) and bake until crisp, 10-12 minutes more.
Transfer to a rack to cool.
Melt the carob in a microwave or on the stovetop over low heat.
Thin the melted carob with 1 tablespoon water, if needed.
Using a spoon, drizzle the melted carob over the biscuits.
Let cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/32464/peanut-carob-isabooscotti"},{"id":"32453","title":"Mashed Potatoes with Spinach and Cheese","ingredients":"spinach, raw
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Bring large pot of salted water to boil.
Add baby spinach from four 6-ounce bags and cook 1 minute.
Drain well.
Squeeze out as much water as possible from spinach.
Set spinach aside.
Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes.
Drain well.
Return potatoes to pot and mash until almost smooth.
Set pot over low heat.
Add butter and stir until melted.
Gradually add 1 1/4 cups milk, mashing until smooth.
Add cheese and reserved spinach and stir until cheese melts.
Thin with more milk, if desired.
Season to taste with salt and pepper.
Transfer potatoes to bowl.","url":"https://recipe.bluelayer.org/recipe/32453/mashed-potatoes-with-spinach-and-cheese"},{"id":"32450","title":"Superb Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"No rolling of the crust - baked in a paper bag.
Combine flour, sugar, salt, oil, and milk.
Mix until well blended.
Pat mixture in bottom and sides of a nine-inch pan.
Do not roll out.
Combine sugar and spices.
Toss lightly with sliced apples and pour into unbaked pie shell.
Combine flour, margarine and sugar and mix together with fingers until crumbly.
Sprinkle over top of pie.
Place pie in brown paper bag and seal.
Bake at 350F (180C) 1 1/2 hours.
NO peeking!
Slit sack open with sharp knife.
Cool pie on rack.
If oven bakes rather hot, reduce to 325F (160C).","url":"https://recipe.bluelayer.org/recipe/32450/superb-apple-pie"},{"id":"32449","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
vanilla extract
oil, olive, salad or cooking
vinegar, distilled
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees Fahrenheit.
Sift flour, 1 cup sugar, 1/3 cup cocoa powder, baking soda and salt into an 8\" square pan.
Make three 2\" holes in flour mixture with fork.
Pour warm water and 1 teaspoon vanilla into 1 hole.
Pour vegetable oil into the second hole.
Pour vinegar into the third hole.
Stir through batter until well mixed, 1-2 minutes.
Bake until toothpick inserted in center comes out clean, about 30 minutes.
Cool cake completely in pan.
For the icing, combine remaining 1/2 cup sugar, butter, milk, and 2 tablespoons cocoa powder in small saucepan over medium heat and bring to boil.
Reduce heat and simmer 1 minute.
Remove from heat and stir until cool, about 5 minutes.
Add remaining 2 teaspoons vanilla and mix well.
Spread icing over cake in pan.
Let cool until set.","url":"https://recipe.bluelayer.org/recipe/32449/wacky-cake"},{"id":"32447","title":"Fat Rascals (Biscuits)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Thoroughly mix the flour, sugar, baking powder, and salt in a bowl.
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels.
Stir in currants.
Add the milk and stir with a fork only until a soft dough is formed.
Shape dough lightly into a ball and roll out 1/2 inch thick on a lightly floured surface.
Cut into rounds with a 2-inch cutter.
Place on ungreased baking sheet.
Bake at 450 for 12 to 15 minutes.
About 1 1/2 dozen biscuits.
Culinary Arts Institute Canadian Family Cookbook.","url":"https://recipe.bluelayer.org/recipe/32447/fat-rascals-biscuits"},{"id":"32424","title":"Strawberry Mango Shake","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
mango nectar, canned","directions":"Place all ingredients in blender at high speed until smooth, pulsing a few times to break up pieces of fruit.","url":"https://recipe.bluelayer.org/recipe/32424/strawberry-mango-shake"},{"id":"32420","title":"Peanut Butter Fruit Dip","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
vanilla extract
peanut butter, smooth style, without salt
sugars, granulated","directions":"Combine milk, sour cream and pudding mix in medium bowl; whisk until smooth.
Stir in peanut butter and sugar; mix until well blended.
Serve with apple and banana slices.
Store in refrigerator.
If dip becomes too thick, stir in additional milk.","url":"https://recipe.bluelayer.org/recipe/32420/peanut-butter-fruit-dip"},{"id":"32406","title":"Easy Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Place flour,, baking soda, salt in bread machine.
Heat up buttermilk & butter to 110 degrees F.
add yeast to buttermilk mixture.","url":"https://recipe.bluelayer.org/recipe/32406/easy-buttermilk-bread"},{"id":"32404","title":"Goat Cheese Polenta","ingredients":"soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
cheese, goat, soft type
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Bring milk, broth, salt and pepper to a boil.
Wisk in cornmeal and reduce heat to low.
Stir constantly for 5 minutes.
Remove from heat stir in cheeses and oil.
Place in bowl and top with Bolognese sauce and extra parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/32404/goat-cheese-polenta"},{"id":"32397","title":"Yogurt Crunch","ingredients":"yogurt, greek, plain, nonfat
honey
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"SPOON 6 oz of yogurt into each bowl; top each with 1/2 cup cereal and 1 Tbsp.
almonds.
SERVE each breakfast immediately with a 6 fl oz (3/4 cup) glass of milk.","url":"https://recipe.bluelayer.org/recipe/32397/yogurt-crunch"},{"id":"32395","title":"Slow Cooker Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
water, bottled, generic
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Combine skim milk powder, water.
and cocoa.
Stir until smooth in crock pot.
Cook on low for 3 - 4 hours.
Spoon into mugs.
Serve using additional ingredients.","url":"https://recipe.bluelayer.org/recipe/32395/slow-cooker-hot-chocolate"},{"id":"32393","title":"Berry-Mango Soymilk Smoothies","ingredients":"soymilk, original and vanilla, unfortified
orange juice, raw
egg substitute, powder
honey
mango nectar, canned
blueberries, raw","directions":"In blender, combine soymilk, orange juice, egg product, and honey.
Cover and blend for 10 seconds.
Add mango and berries.
Cover and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/32393/berry-mango-soymilk-smoothies"},{"id":"32390","title":"Oatmeal Bread II","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread setting, and Start.","url":"https://recipe.bluelayer.org/recipe/32390/oatmeal-bread-ii"},{"id":"32389","title":"St. Mary's Peanut Butter Bars","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
peanut butter, smooth style, without salt
butter, without salt
oats
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
Mix all base ingredients together until well combined.
Press mixture into a long edged cookie pan and bake for 20 minutes.
While bars are cooling, mix sugar, milk, and butter together for the topping on the stove.
Bring to a boil and boil for 5 minutes.
Remove from heat and add chocolate chips, stirring until smooth and thickened (about 2-3 minutes).
Spread over bars, let cool, then enjoy!","url":"https://recipe.bluelayer.org/recipe/32389/st-marys-peanut-butter-bars"},{"id":"32385","title":"American Kitchen Classic Blue Cheese Dressing","ingredients":"cheese, blue
cream, sour, cultured
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
shallots, raw
vinegar, red wine","directions":"In a bowl, mash together the blue cheese, sour cream and mayonnaise.
Mix in the milk, chives, shallot and white wine vinegar.
Combine and chill.","url":"https://recipe.bluelayer.org/recipe/32385/american-kitchen-classic-blue-cheese-dressing"},{"id":"32375","title":"Cheesy Broccoli Potato Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
broccoli, raw
potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Heat broth, onions, and broccoli to boiling.
Reduce heat and simmer 10 minutes.
Stir in potatoes, mix well.
Add remaining ingredients.
Cook on low for 5 minutes.
For creamier soup, puree half in blender and return to pot and heat through.","url":"https://recipe.bluelayer.org/recipe/32375/cheesy-broccoli-potato-soup"},{"id":"32374","title":"Ww Buleberry Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
blueberries, raw
vanilla extract
sugars, granulated","directions":"Add all in a blender.
2. blend it.","url":"https://recipe.bluelayer.org/recipe/32374/ww-buleberry-smoothie"},{"id":"32371","title":"Sweetened Condensed Milk Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine ingredients in a saucepan.
Stir over medium heat until sugar is dissolved; cool.
May be refrigerated for several days.","url":"https://recipe.bluelayer.org/recipe/32371/sweetened-condensed-milk-substitute"},{"id":"32370","title":"Onion Dip","ingredients":"dill weed, fresh
onions, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
cheese, ricotta, whole milk
yogurt, greek, plain, nonfat","directions":"Blend all ingredients in a food processor, or combine in a blender.
Process the mixture for 30 seconds until the texture is smooth and creamy.
Store covered in the refrigerator.
Served on raw vegetables, fat free crackers or small breads.
Also great on potato chips.","url":"https://recipe.bluelayer.org/recipe/32370/onion-dip"},{"id":"32368","title":"Vinegar Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Heat the milk to 185, or close to boiling.
Add vinegar slowly,while continuosly stirring.
The milk will start to seperate into curds and whey.
When fully separated, pour the mixture into a colander lined with cheesecloth.If you desire to keep the whey for other uses be sure to put a large bowl under colander.
Tie the corners of the cheesecloth together and hang it where it can drip safely.
When it stops dripping you can cube it and marinate it in olive oil,wine,soy sauce etc.
Or just eat it plain!Enjoy!
Note:the marinating is not added into the nutritional information -- .","url":"https://recipe.bluelayer.org/recipe/32368/vinegar-cheese"},{"id":"32366","title":"Mom's Southern Homemade Simple Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Mix all ingredients well.
If dough seems dry, add a little bit extra milk until mixes well.
Place dough onto lightly greased cookie sheet in biscuit shapes.
My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
Lightly dust flour on the top of the biscuits.
Bake for 25-30 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/32366/moms-southern-homemade-simple-biscuits"},{"id":"32364","title":"Boller (Sweet Buns) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
raisins, seeded","directions":"Heat butter, cold to lukewarm.
Heat lowfat milk to lukewarm, about 37 C (100 F).
Stir the yeast into the lowfat milk (or possibly mix dry yeast into the flour).
Add in sugar and cardamom (and raisins if you use them) to the flour.
Add in lowfat milk and yeast mix.
Add in melted and cooled butter.
Stir well till dough is shiny and pliable.
Add in a little more flour if dough is too sticky.
Cover dough with plastic wrap and let stand in a hot place till risen to double in bulk, about 45- 60 min.
Stop here if you are making kringle.
Knead dough lightly, roll with your hands into a long sausage and divide into 24 equal parts.
Shape each piece into a round ball.
Place on greased baking sheet and let rise about 20 min.
Brush with beaten egg.
Bake on the middle rack of the oven till they are nicely browned with pale sides.
250 C (475 F) 8-10 min.","url":"https://recipe.bluelayer.org/recipe/32364/boller-sweet-buns-recipe"},{"id":"32360","title":"Creamy \"Orange\" French Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
vinegar, cider
honey
onions, raw
spices, garlic powder
sauce, worcestershire
spices, paprika
lemon juice, raw
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in food processor or blender (except olive oil) and blend.
When all ingredients are blended slowly pour in olive oil.
Let sit for at least 12 hours for all the flavor to marinate together!
Enjoy!
I make my own mayo and use organic ketchup and vinegar!","url":"https://recipe.bluelayer.org/recipe/32360/creamy-orange-french-dressing"},{"id":"32356","title":"Vanilla Milkshake","ingredients":"ice creams, vanilla
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using a blender or milkshake machine, blend all ingredients together until smooth.
Serve in tall glasses with a straw.","url":"https://recipe.bluelayer.org/recipe/32356/vanilla-milkshake"},{"id":"32347","title":"Country Buttermilk Quickbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
Stir dry ingredients together until well mixed.
Combine oil with buttermilk, add to flour mixture.
Mix well.
Turn batter onto a floured board and knead until dough is smooth.
Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray.
Bake in a preheated 425 degrees F. oven 40 to 45 minutes.
Cool servings.","url":"https://recipe.bluelayer.org/recipe/32347/country-buttermilk-quickbread"},{"id":"32346","title":"Pumpkin Pie Smoothie","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
water, bottled, generic
sweetener, syrup, agave
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Combine the ingredients in a blender & puree until smooth!
Pour into 2 tall glasses & ENJOY!","url":"https://recipe.bluelayer.org/recipe/32346/pumpkin-pie-smoothie"},{"id":"32339","title":"Peanut Butter Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 375F
Grease a cookie sheet with a little olive oil
Mix the flour ..oats ..baking powder together then add milk and combine then add the peanut butter last and mix until well combined
On a flat surface roll out the dough and cut out with your favourite shapes then bake for 12 minutes or until golden brown
My puppy loves them","url":"https://recipe.bluelayer.org/recipe/32339/peanut-butter-dog-treats"},{"id":"32332","title":"Super Rich Rice Krispie Caramel Bars","ingredients":"candies, marshmallows
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
candies, caramels
milk, canned, condensed, sweetened","directions":"Melt 1 1/2 packages of marshmallows and 1/2 cups butter in themicrowave, add the Rice Krispies.
Pat two-thirds of the mixture int eh bottom of a buttered 9x13 pan.
Sprinkle half a package of marshmallows on top.
Melt the unwrapped caramels, milk, and 1/4 cup butter in the microwave and spread on the marshmallows.
Pat the remaining Rice Krispie mixture on top.
Put in the refrigerator and cut into squares.","url":"https://recipe.bluelayer.org/recipe/32332/super-rich-rice-krispie-caramel-bars"},{"id":"32326","title":"Fresh and Easy Whole Wheat Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a large bowl, mix the all purpose flour, baking soda, cream of tartar and salt together.
Stir in the whole wheat flour and mix well.
Add the milk and water to the dry ingredients and mix to a soft dough.
Turn out onto a floured surface, knead lightly and then shape into a large round about 2 inches thick.
Place onto a floured baking sheet, cut a deep cross in the top and sprinkle with flour.
Bake in a preheated 425 degree F oven for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32326/fresh-and-easy-whole-wheat-soda-bread"},{"id":"32319","title":"3-Ingredient Tart Crust","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180C.
Bring the unsalted butter to room temperature until it has a creamy consistency.
Mix in the pancake mix and the milk.
Form the dough into balls and press them into tart tins which have been lightly greased with vegetable oil.
Spread the dough out until it's about 5 mm thick, and prick holes with a fork.
Align the tart tins on a baking tray.
Bake for 10 minutes in the oven.
Let cool slightly.
Fill the crust with custard cream and toppings.
I made it into a larger crust for this peach tart.
You can make easy custard cream in the microwave.","url":"https://recipe.bluelayer.org/recipe/32319/3-ingredient-tart-crust"},{"id":"32318","title":"Greek Yogurt Chocolate Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
cocoa, dry powder, unsweetened","directions":"In a small saucepan, heat the evaporated milk just a couple of minutes.
Do not boil.
Pour the milk over the chocolate and stir until all of the chocolate is melted.
Set aside to cool.
In a small bowl, whip the yogurt with a fork until it becomes fluffy.
Stir the cocoa powder into the yogurt.
Add the chocolate mixture to the yogurt and stir thoroughly until combined.
Transfer to serving bowls.
Refrigerate for 2 hours to set up.","url":"https://recipe.bluelayer.org/recipe/32318/greek-yogurt-chocolate-mousse"},{"id":"32314","title":"White Rice","ingredients":"water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In saucepan over medium heat bring water, oil and coconut milk to a boil.
Add salt and rice, reduce heat to low and cook covered until water absorbed, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32314/white-rice"},{"id":"32313","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda","directions":"Dissolve the cream of tartar in the milk, then stir it into the flour with the bicarbonate of soda and the salt to make a soft but not sticky dough.
Turn the dough on to a lightly floured surface an knead it until the surface is smooth.
Form it into a 6 inch round then place the bread on a lightly greased baking tray and cut a fairly deep cross across the surface.
Bake the bread on the cente shelf of a hot oven gas mark 7/5425F/220C for about 35 minutes or until it is a pale brown colour.
Cool the bread slightly then serve it with butter and cheese.","url":"https://recipe.bluelayer.org/recipe/32313/soda-bread"},{"id":"32310","title":"Raspberry Lemon Smoothie","ingredients":"raspberries, raw
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Combine all the ingredients in a blender & process for about 30 seconds or until smooth.
Pour into 2 glasses & enjoy!","url":"https://recipe.bluelayer.org/recipe/32310/raspberry-lemon-smoothie"},{"id":"32300","title":"Chocolate Ice Cream","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cocoa, dry powder, unsweetened
beverages, almond milk, unsweetened, shelf stable
milk, canned, condensed, sweetened","directions":"In a microwave safe bowl, melt the chocolate chips and butter in the microwave, stirring every 15-20 seconds until fully melted.
Whisk in cocoa powder.
The mixture should look like a smooth but thick paste.
Whisk both milks into the chocolate paste until everything is fully combined and smooth.
Chill mixture in refrigerator for at least 1 hour.
Freeze or churn using your method of choice.
Makes about 1 cup.","url":"https://recipe.bluelayer.org/recipe/32300/chocolate-ice-cream"},{"id":"32293","title":"Deep Dish Fruit Pie Recipe","ingredients":"cherries, sweet, raw
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Pit, peel and slice the fruit.
Mix together and place in a deep 8 inch baking dish with white sugar and lemon juice.
Bake at 375 degrees till fruit is tender.
With pastry blender, mix together the flour, brown sugar and cinnamon till it is crumbly.
Place atop the cooked fruit and continue to bake till brown and bubbly.
Top each serving with ice lowfat milk or possibly sherbet.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/32293/deep-dish-fruit-pie-recipe"},{"id":"16356","title":"Hot GRAPE-NUTS Cereal","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Mix cereal, milk and sugar in small saucepan.
Cook and stir on medium heat until hot.
Variations: For 1 serving, use 1/2 cup cereal, 1/2 cup milk and 2 tsp.
sugar.
Flavor Additions: Add any one of the following after cooking for each serving: 1 Tbsp.
raisins, chopped dates or diced dried apricots 1 Tbsp.
BAKER'S ANGEL FLAKE Brand Sweetened Coconut 1 Tbsp.
diced peeled apple, diced banana or strawberries Pinch each of cinnamon and nutmeg
Microwave: For 1 Serving: Mix 1/2 cup cereal, 1/3 cup milk and 1 tsp.
honey in microwavable bowl.
Microwave on HIGH 1 minute.
For crunchier cereal: Microwave on HIGH 30 seconds.
For medium crunch: Microwave on HIGH 45 seconds.
For 2 Servings: Use 1 cup cereal, 1 cup milk and 1 Tbsp.
honey; Cook 2 minutes.","url":"https://recipe.bluelayer.org/recipe/16356/hot-grape-nuts-cereal"},{"id":"32290","title":"Best Ever Macaroni & Cheese","ingredients":"noodles, egg, dry, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, cheddar
cheese, parmesan, hard","directions":"Bring slightly salted water to a boil.
Stir in noodles.
Cook 8 minutes.
Drain.
While the noodles are cooking, put 1 cup milk and cornstarch in pot and whisk until smooth.
Heat remaining milk in microwave until hot, about 3 minutes.
Add heated milk to cornstarch mixture.
Stir over medium heat until simmering.
Stir constantly until thickened (about 1 minute).
Remove from heat.
Add cream cheese, salt and pepper.
Whisk until cheese melts and sauce is smooth.
Heat oven to 375 degrees F. Spray 9 x 13 baking dish with cooking spray.
Toss 1/2 cup cheddar and 4 tablespoons romano in a small bowl and set aside.
Add pasta and remaining cheese to sauce.
Stir until blended.
Transfer to baking dish.
Top with reserved cheese mixture.
Bake 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32290/best-ever-macaroni-cheese"},{"id":"32284","title":"Coconut Curry Sauce/Marinade","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, sesame, salad or cooking
spices, ginger, ground
spices, curry powder
lime juice, raw
rice vinegar,
seeds, sesame seeds, whole, dried","directions":"Let the can of coconut milk stand still for a few hours.
This makes it separate.
The thick stuff on top is wwhat you want here.
Combine all other ingredients in a bowl.
Voila!","url":"https://recipe.bluelayer.org/recipe/32284/coconut-curry-sauce-marinade"},{"id":"32282","title":"Instant Rice Pudding Mix in a Jar","ingredients":"vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground","directions":"r>Empty pudding mix into 1/2 pint jelly jar -- add cinnamon and nutmeg.
Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.
Add 1/2\" layer of rice and half the raisins.
Repeat layers of rice and raisins.
Fill to the top with remaining rice.
Attach the tag with following recipe instructions:.
Empty contents of jar into small saucepan.
Add 3 cups of fat free milk and whisk together.
Bring to a boil over medium-high heat, stirring constantly.
Remove from heat and let stand 5 minutes.
Serve hot or cold.
Sprinkle with additional cinnamon before serving if desired.","url":"https://recipe.bluelayer.org/recipe/32282/instant-rice-pudding-mix-in-a-jar"},{"id":"32281","title":"Blueberry and Spice Smoothie","ingredients":"water, bottled, generic
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
spices, cinnamon, ground
sugars, granulated","directions":"Blend ice in a blender until crumbly; add yogurt, milk, blueberries, and cinnamon.
Blend until smooth.
Taste smoothie and add desired amount of sugar; blend.","url":"https://recipe.bluelayer.org/recipe/32281/blueberry-and-spice-smoothie"},{"id":"32275","title":"Easy Brownie Frosting","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Put first 3 ingredients in a saucepan and boil for 3 minutes, stirring continuously.
Remove from heat and add chocolate chips, stirring until melted.
Pour over prepared brownies in 8 x 8 pan.
Let cool.","url":"https://recipe.bluelayer.org/recipe/32275/easy-brownie-frosting"},{"id":"32274","title":"Cornmeal Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
Cut in butter until mixture is coarse and crumbly.
Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes or until golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/32274/cornmeal-cheddar-biscuits"},{"id":"32273","title":"Orange Poppy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soymilk, original and vanilla, unfortified
orange juice, raw
syrup, maple, canadian
sugars, granulated
vanilla extract
seeds, flaxseed
spices, poppy seed
spices, cinnamon, ground
orange juice, raw","directions":"preheat oven to 375 F.
Mix dry ingredients.
Mix flax and orange juice, then add the other wet ingredients.
mix both wet and dry together.
spoon into muffin pan lined with cupcake liners or safflower oil.
bake 15-25 minutes, until toothpick in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/32273/orange-poppy-muffins"},{"id":"32264","title":"Fresh Strawberry Gelato","ingredients":"sugars, granulated
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
strawberries, raw
pomegranate juice, bottled","directions":"Stir sugar and cornstarch in heavy medium saucepan.
Whisk in milk and cream.
Whisk over medium heat until gelato base thickens and begins to bubble, about 5 minutes.
Pour into bowl.
Cool over ice, stirring occasionally.
Puree strawberries in processor.
Strain into gelato base.
Mix in pomegranate juice.
Chill 3 hours.
Process in ice cream maker according to manufacturer's instructions.
Transfer to container.
Cover; freeze until firm, at least 3 hours and up to 2 days.","url":"https://recipe.bluelayer.org/recipe/32264/fresh-strawberry-gelato"},{"id":"32257","title":"Polish Horn Cookies","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground","directions":"Cream butter.
Add cottage cheese and flour.
Mix well and refrigerate overnight.
Roll out thin and cut into 3 inch squares.
Spread filling in center of square.
Roll into cornucopia shape.
Brush with egg white or milk.
Bake at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/32257/polish-horn-cookies"},{"id":"32254","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour ingredients into a clean sterile jar with cover and shake to combine well.
Allow to sit at room temperature overnight or until mixture begins to thicken.
Shake and refrigerate.
Use within one week.","url":"https://recipe.bluelayer.org/recipe/32254/creme-fraiche"},{"id":"32247","title":"Microwave Simple Scalloped Potatoes Recipe","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
onions, raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"In 2 1/2 or possibly 3 qt glass casserole arrange potatoes.
Add in flour, salt, and onion; toss.
Stir in lowfat milk and dot with butter.
Cook, covered with casserole cover, 15 min or possibly till potatoes are desired doneness, stirring occasionally.
Sprinkle with paprika.
Let stand, covered, 5 min to finish cooking.
4-5 servings.","url":"https://recipe.bluelayer.org/recipe/32247/microwave-simple-scalloped-potatoes-recipe"},{"id":"32245","title":"Homemade Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
shortening, vegetable, household, composite","directions":"Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined.
Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal.
Store in an air-tight container for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/32245/homemade-baking-mix"},{"id":"32242","title":"Tortellini Sausage Alfredo","ingredients":"cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, nutmeg, ground
pork sausage, link/patty, unprepared
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
sauce, worcestershire","directions":"In a large saucepan, bring 2 quarts of water to a boil.
Add tortellini, oil and salt, pepper, garlic powder and nutmeg.
Cook according to package directions.
Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
Drain.
Stir in flour until blended.
Gradually add milk.
Bring to boil.
Cook and stir for 2 minutes, until thickened.
Drain tortellini and add to sausage mixture.
Stir in parmesan cheese and worcestershire sauce.
Serve.","url":"https://recipe.bluelayer.org/recipe/32242/tortellini-sausage-alfredo"},{"id":"32229","title":"White Sauce-Butter Balls","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt","directions":"Sift dry ingredients into a large bowl.
Using mixer or food processor add butter to the flour mixture and pulse or mix until mixture is smooth.
Drop by heaping tablespoons onto a waxed paper lined baking sheet.
Place into freezer until balls are frozen.
Remove from freezer and place into freezer bags label and store in freezer for up to 6 months.
Recipe makes 28 Butter Balls.
To make a white Sauce:.
In a small saucepan combine butter balls (slightly thawed for a few minutes)and 1 cup milk.
Use a whisk to crush the butter ball.
Stir constantly over medium heat until mixture is smooth ans slightly thickened.
This will make about 1 cup of white sauce.
Thin Sauce: use 1 Butter Ball.
Medium Sauce: use 2 Butter Balls.
Thick Sauce: use 3 Butter Balls.
Creamy Rich Sauce: Substitute heavy cream for the Milk.
Cheese Sauce: Add 1 cup Cheddar Cheese to a medium sauce and stir until cheese melts.","url":"https://recipe.bluelayer.org/recipe/32229/white-sauce-butter-balls"},{"id":"32224","title":"No-Bake Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Thoroughly mix all ingredients.
Refrigerate until firm.
Roll into bite-size balls in granulated sugar or coconut, or nuts, or chocolate let your imagination decide.","url":"https://recipe.bluelayer.org/recipe/32224/no-bake-peanut-butter-cookies"},{"id":"32222","title":"Ghirardelli Classic White Fudge Sauce","ingredients":"syrups, corn, light
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
Store tightly covered in the refrigerator for up to a week.","url":"https://recipe.bluelayer.org/recipe/32222/ghirardelli-classic-white-fudge-sauce"},{"id":"32219","title":"Vegan Pumpkin Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F (175 degrees C).
Grease and flour two 8 x 4 inch loaf pans
In a large bowl, stir together all ingredients until flour is absorbed and well mixed.
Divide the batter evenly between the two loaf pans
Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for at least 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/32219/vegan-pumpkin-loaf"},{"id":"32210","title":"Mango Coconut Popsicle","ingredients":"mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
lime juice, raw","directions":"In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth.
Add additional sugar to taste.
Freeze until firm.","url":"https://recipe.bluelayer.org/recipe/32210/mango-coconut-popsicle"},{"id":"32206","title":"Best Vegan Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
spices, onion powder
spices, pepper, black
parsley, fresh
soymilk, original and vanilla, unfortified","directions":"Whisk all ingredients together and chill before serving.
Add a little more soy milk if you need to thin dressing.","url":"https://recipe.bluelayer.org/recipe/32206/best-vegan-ranch-dressing"},{"id":"32198","title":"Lightened Zucchini Bars","ingredients":"egg substitute, powder
sugars, brown
sugars, granulated
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
cheese, parmesan, hard
butter, without salt
vanilla extract
sugars, powdered","directions":"Preheat oven to 350 degrees.
Spray 10-by-14-inch (jellyroll) pan with nonstick cooking spray.
Set aside.
In medium-largish bowl, beat egg substitute or whites for about a minute.
Add sugars and oil and beat again.
Beat in vanilla, buttermilk, and zucchini; set aside.
In medium bowl, combine flours, cinnamon, baking soda, baking powder, salt, and walnuts, mix well.
Add flour mixture to egg mixture and mix quickly, just until moistened.
Do not over-mix.
Spoon mixture into prepared pan and bake about 20 minutes, or until light brown around edges and top springs back when pressed lightly with a finger.
For frosting: Mix cream cheese, butter, vanilla, and powdered sugar until smooth.
Spread on zucchini bars when cool or slightly warm.","url":"https://recipe.bluelayer.org/recipe/32198/lightened-zucchini-bars"},{"id":"32193","title":"Fresh Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw","directions":"Line colander with 4 layers of cheesecloth; set in sink.
Bring milk and salt to simmer in heavy large saucepan over medium-high heat.
Stir in lemon juice.
Let simmer until curds form, 1 to 2 minutes.
Using finely slotted spoon or skimmer, scoop curds from pan and transfer to cheesecloth-lined colander.
Let drain 1 minute (curds will still be a little wet).
Transfer curds to medium bowl.
Cover and chill until cold, about 3 hours.
DO AHEAD: Can be made 2 days ahead.
Keep chilled.","url":"https://recipe.bluelayer.org/recipe/32193/fresh-ricotta-cheese"},{"id":"32187","title":"Easy and Yummy White Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
butter, without salt","directions":"Warm the milk but make sure not to make it too hot .
Sieve the flour and the salt into a bowl then add the sugar .
Mix it well .
Mix the yeast with with a little bit of sugar in the warm milk .
Add the olive oil into the mixture.
Then pour the yeast mixture into the bowl .
Using a fork continue to mix the flour with the liquid .
Form a ball then transfer the dough on a lightly floured surface .
Knead for about 10 minutes .
At this stage the dough should still be sticky but don't worry , just wet your palm with some olive oil and continue the kneading process until you form a soft a smooth dough .
Put the dough into a lightly oiled bowl .
Cover with a damp cloth leave to rise in a draft free place forabout 1 1/5 - 2 hours or until the dough is double in size .
Punch down the down .
On a lightly floured surface gently roll up the dough and a rectangular shape with 3/4 cm thickness.
Roll down , shape into loaf and transfer it into a well greased 1 pound tin loaf .
Cover with cloth and let it rise for 45 minutes or until the dough has risen about an inch above the tin.
Bake in preheated oven at 175 C fan force for 30 minutes.
Take it out from the oven , brush the top with the melted butter .
Bake for further 10 minutes.
Transfer the loaf on the cooling rack .
Wait until it's completely cool before slicing it .","url":"https://recipe.bluelayer.org/recipe/32187/easy-and-yummy-white-bread"},{"id":"32185","title":"Fp Bread #2","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Proof yeast in the food processor with milk and honey.
Mix together salt and flour.
In the food processor mix the flour and salt mixture into the milk and yeast 1 cup at a time until all flour is incorporated.
Mix using the food processor for another 3 minutes or so.
Let rise as normal bread and bake.","url":"https://recipe.bluelayer.org/recipe/32185/fp-bread-2"},{"id":"32184","title":"Irish Freckle Bread (Bread Machine)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
spices, caraway seed
wheat flours, bread, unenriched
raisins, seeded","directions":"Measure ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
Add raisins at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/32184/irish-freckle-bread-bread-machine"},{"id":"32175","title":"Healthy Whole Wheat Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order they are listed into your bread machine and use dough setting.
Remove dough from machine once cycle is done form into a loaf.
Place in greased loaf pan and cover.
Let rise in a warm place until almost doubled in size, about 30 minutes.
Bake at 350 degrees for 30-35 minutes.
If loaf starts browning too soon, lightly lay a piece of foil on top of the loaf to prevent too much darkening.
Remove bread from oven and allow to rest in pan for a few minutes.
Remove to a wire rack and cover with a cloth.
Slice and enjoy while still warm!
*If you do not have agave nectar or applesauce, you can use the same amounts of honey and oil, respectively.
The above is a healthier alternative.","url":"https://recipe.bluelayer.org/recipe/32175/healthy-whole-wheat-bread"},{"id":"32163","title":"Buttermilk Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured","directions":"Combine the heavy cream, buttermilk, and sour cream in a pint glass jar.
Screw the lid on the jar and shake to mix.
Let sit in a cool, dark place for 2 days before refrigerating; the mixture will become thick.
Creme fraiche will keep, refrigerated, for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/32163/buttermilk-creme-fraiche"},{"id":"32159","title":"Ben's Terrific Truffles for Gift-Giving","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, walnuts, english
candies, white chocolate","directions":"Mix chips and milk in a saucepan; stir to prevent burning, until well melted.
Remove from heat, cool for TWO HOURS.
Remove a pinch of cooled mixture, roll into a ball, drop into chopped nuts OR sprinkles OR leave plain.
Place in a cupcake paper cup, then into craft boxes to give away.","url":"https://recipe.bluelayer.org/recipe/32159/bens-terrific-truffles-for-gift-giving"},{"id":"32151","title":"Tropical Ice Pops","ingredients":"mango nectar, canned
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Puree the mango, pineapple, 3/4 cup coconut beverage and 1 1/2 tablespoon maple syrup in a blender.
Pour equal amounts of the mixture into each mould.
In a small bowl, mix the coconut milk, remaining 1/4 cup of coconut beverage, and remaining 2-3 tablespoons of maple syrup (adjust the sweetness to your taste).
Pour equal amounts of the coconut mixture on top of the fruit puree.
Insert a popsicle stick into each of the moulds, leaving about a quarter of the stick above the mould.
Freeze the popsicles for about 2 to 3 hours.
To remove the ice pops from the moulds, run them under warm to hot water for about 5 to 10 seconds before pulling them out.","url":"https://recipe.bluelayer.org/recipe/32151/tropical-ice-pops"},{"id":"32145","title":"Vegan Apple Crisp (No Margarine)","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soymilk, original and vanilla, unfortified","directions":"First of all, feel free to use any type or combination of apples.
If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them.
Otherwise they will stay rather firm instead of half-melting as they bake.
Preheat oven to 350.
Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly.
If too dry, add more oil or soymilk; if too wet, add more flour.
Transfer the apples to a medium casserole or pie dish.
Sprinkle the dry mixture over them and even it out a bit with a spoon.
Bake for 1/2 hour, checking occasionally, till the \"crisp\" is golden and crispy!
Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!","url":"https://recipe.bluelayer.org/recipe/32145/vegan-apple-crisp-no-margarine"},{"id":"32139","title":"English Muffins or Crumpets","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic","directions":"In a large bowl, combine 1/2 cup water, sugar, and yeast.
Allow to sit until mixture is foamy.
Add warm milk and salt, then stir in flour.
Beat mixture hard for 5 minutes, then cover and allow to rise in a warm place for 3 hours or until very bubbly.
It's okay if it rises and collapses; just proceed to next step.
Dissolve baking soda in 1/4 cup water.
Gently stir into batter.
Cover again and allow to rise in a warm place for 30 minutes.
Grease griddle and English muffin rings (a.k.a.
crumpet rings).
Heat griddle over low heat for 10 minutes.
Place rings on pan and spoon about 1/4 cup batter into each.
For English muffin batter, spread slightly with spoon to fill ring (crumpet batter will do so on its own).
For English muffins, allow to cook for about 5-8 minutes or until bottoms are golden.
Flip and cook other side, removing rings as you do so, for another 5-8 minutes or until both sides are nicely browned.
Remove from pan.
Continue until all batter is used.
For crumpets, cook for about 8 minutes without flipping, until tops are pale but dry and full of holes and bottoms are golden brown.
Remove from pan and rings.
Continue until all batter is used.
Cool on wire rack.
To serve English muffins, split and toast.
To serve crumpets, toast without splitting.
Serve either with plenty of butter and jam or other desired toppings.","url":"https://recipe.bluelayer.org/recipe/32139/english-muffins-or-crumpets"},{"id":"32131","title":"Zippy Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter in a large saucepan over low heat.
Blend in flour, salt, pepper, cayenne and mustard.
Stir constantly for one minute until well mixed.
Remove from heat and gradually stir in milk.
Return to heat and cook over medium high heat until thick and bubbly.
Stir frequently.
Mix in cheese and stir until melted.
Remove from heat, cover to keep warm until serving.","url":"https://recipe.bluelayer.org/recipe/32131/zippy-cheese-sauce"},{"id":"32129","title":"Chocolate Walnut Loaf","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
salt, table
cocoa, dry powder, unsweetened
sugars, brown
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"All ingredients should be at room temperature, about 80 degrees F (25 degrees C).
Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer.
Select the White or Basic Bread and Light Crust settings, and Start.
At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
Remove from pan immediately at end of bake cycle, let cool and slice.","url":"https://recipe.bluelayer.org/recipe/32129/chocolate-walnut-loaf"},{"id":"32127","title":"Almond, Blueberry, and Brown Sugar Oatmeal (Flat Belly Diet!)","ingredients":"nuts, almonds
milk, buttermilk, fluid, cultured, lowfat
oats
sugars, brown
vanilla extract
salt, table
spices, nutmeg, ground
blueberries, raw","directions":"Toast the almonds in a large nonstick skillet over medium heat,sitrringe often, for 3 to 4 minutes or until lightly browned and fragrant.
Transfer to a plate and cool.
Combine the milk, oatmeal, sugar, vanilla, salt, and nutmeg in a medium saucepan over medium heat.
Bring to a simmer and cook, stirring occasionally, 5 minutes or until oatmeal is tender.
Stir in the blueberries and sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/32127/almond-blueberry-and-brown-sugar-oatmeal-flat-belly-diet"},{"id":"32122","title":"Vickys Eve's Pudding, Gluten, Dairy, Egg & Soy-Free","ingredients":"apples, raw, with skin
sugars, brown
lemon juice, raw
water, bottled, generic
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat the oven to gas 4 / 180C / 350F and lightly grease a 1 litre baking dish
Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water
Cream the butter and caster sugar together until pale and fluffy
Mix in the flour and milk to make a batter.
Gluten-free flour will need another couple of tablespoons of milk
Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned
Sprinkle some sugar over the top and serve with hot custard
If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will
I prefer a thinner topping but the sponge used in Eve's Pudding is generally a Victoria Sponge cake recipe, which would be as I wrote but with 2 eggs added to the ingredients which I don't replace in my recipe","url":"https://recipe.bluelayer.org/recipe/32122/vickys-eves-pudding-gluten-dairy-egg-soy-free"},{"id":"32120","title":"Mixed Berry Cobbler","ingredients":"blueberries, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix berries and 1/2 cup sugar and set aside.
Melt butter in a 9 x 13 glass dish.
Combine all remaining ingredients and mix until lumps are gone.
Pour batter over butter and spoon fruit on top.
Bake in a preheated 325F oven for 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/32120/mixed-berry-cobbler"},{"id":"32118","title":"100% Whole Wheat Raisin Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into baking pan in the order recommended by your Bread Machine.
For Panasonic, drop raisins in after first kneading while dough is resting.
May be baked Timed or possibly Rapid Bake.","url":"https://recipe.bluelayer.org/recipe/32118/100-whole-wheat-raisin-bread-recipe"},{"id":"32116","title":"Scone on a Stick","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Place flour, sugar and baking powder in a large bowl.
Make well in the centre, gradually add both milks.
Stir till well combined.
Turn onto lightly floured surface, divide into 8 pieces.
Roll each piece into a 20 cm length.
Wrap around a stick.
Cook over hot coals, not flames, turning for 10 - 15 minutes.
T o serve, remove scone from stick.
Spoon jam or honey downthe centre.","url":"https://recipe.bluelayer.org/recipe/32116/scone-on-a-stick"},{"id":"32114","title":"Baked Italian Crusted Chicken","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
salad dressing, italian dressing, commercial, regular
spices, oregano, dried
spices, basil, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Preheat oven to 400.
Combine pancake mix, dressing, oregano and basil in large ziplock bag.
Cut up chicken.
Dip chicken in oil and place in bag.
Shake to coat chicken.
Place on baking sheet and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/32114/baked-italian-crusted-chicken"},{"id":"32111","title":"Polish Sausage Casserole","ingredients":"oil, olive, salad or cooking
onions, raw
denny's, hash browns
ground turkey, raw
asparagus, raw
delallo, italian seasoned breadcrumbs,
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat the oven to 400 degrees.
Place the oil (or melted butter) in a 9 x 13 baking dish.
Spread the chopped onion and then the shredded potatoes evenly to cover the bottom of the pan.
Sprinkle lightly with salt and pepper.
Bake this first layer in the oven for 20 minutes, to crisp it up.
While the potato layer is baking you will have time to make the cheese sauce: Melt the butter in a medium saucepan over medium heat.
Then add the flour, dry mustard, and salt & pepper.
Whisk the mixture together, allowing it to slightly brown and become smooth and just bubbly.
Pour in the milk and whisk until smooth and thick.
Then add the cheese and whisk again until the cheese has melted, remove from heat.
Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage.
Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus.
Sprinkle the breadcrumbs over the casserole and put into the oven to bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/32111/polish-sausage-casserole"},{"id":"32097","title":"Cinnamon Icing (With Pku Adaptation)","ingredients":"sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
vanilla extract","directions":"Place sugar and cinnamon in a small bowl; if making PKU version, add the 2 teaspoons non-dairy powdered creamer.
Add the margarine (or butter for PKU), soy milk (or 1 tablespoon water for PKU), and vanilla and stir with a fork until smooth.
Keep at room temperature until ready to use.
The appearance should be opaque or honey brown.
If its glistening too much or looks too liquid, add in additional confectioners sugar.","url":"https://recipe.bluelayer.org/recipe/32097/cinnamon-icing-with-pku-adaptation"},{"id":"32096","title":"Cereal Chocolate Roll","ingredients":"syrups, corn, light
sugars, granulated
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt","directions":"Melt together corn syrup and white sugar over low heat.
When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
Grease cookie sheet and put wax paper (also greased) on cookie sheet.
Spread cereal mixture on wax paper.
To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar.
Stir in cocoa and mix well.
Spread filling on cereal mixture and roll up as for jelly roll.
Slice when cool.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/32096/cereal-chocolate-roll"},{"id":"32084","title":"Super Easy Microwave Cheese Sauce for Lasagna","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter for 40 secs on high.
Stir in flour & cook for 1 min on high.
Gradually stir in milk.
Cook for 4-6 mins on high, stirring every minute.
Stir in cheese.","url":"https://recipe.bluelayer.org/recipe/32084/super-easy-microwave-cheese-sauce-for-lasagna"},{"id":"32083","title":"Low Fat Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"In a bowl, mix together dry ingredients.
Add milk and whisk until smooth.
Pour batter into lightly greased 8x8 inch pan.
Sprinkle blueberries on top.
Bake in a preheated 350F oven for 40 minutes or until lightly browned.
Serve and eat.","url":"https://recipe.bluelayer.org/recipe/32083/low-fat-blueberry-cobbler"},{"id":"32080","title":"Easy Peach Cobbler","ingredients":"peaches, yellow, raw
water, bottled, generic
sugars, granulated
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F.
In a bowl, pour 1/2 cup sugar and 1/2 cup water over peaches and stir.
Pour fruit mixture evenly into a 9x9 baking dish and set aside.
Whisk together melted butter, 1 cup sugar, flour, milk and baking powder.
Pour batter evenly over the fruit mixture.
Bake in a 350 degree oven for 1 hour.
Serve warm with vanilla ice cream, or with milk poured into the bowl.
A sprinkle of grated nutmeg is a wonderful addition.","url":"https://recipe.bluelayer.org/recipe/32080/easy-peach-cobbler"},{"id":"32073","title":"Broccoli With Mornay Sauce","ingredients":"broccoli, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, nutmeg, ground
cheese, parmesan, hard
bread crumbs, dry, grated, plain
butter, without salt","directions":"Cook broccoli in boiling salted water for 5 minutes or until almost tender.
Refresh under cold water and drain well.
In medium saucepan, saute onion in butter 3 minutes.
Add flour.
Stir constantly over low heat for 1 minute.
Add milk, whisking constantly.
Cook over medium-high heat, whisking constantly for 5 minutes.
Mixture will thicken.
Stir in Swiss cheese, salt, pepper and nutmeg.
Coat bottom of a 1 to 1 1/2 quart casserole dish with sauce.
Arrange broccoli over sauce.
Pour remaining sauce over broccoli.
Combine Parmesan cheese and bread crumbs.
Sprinkle over casserole.
Drizzle with melted butter.
Bake, uncovered, at 375F for 20 to 24 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/32073/broccoli-with-mornay-sauce"},{"id":"32072","title":"Vegan Condensed Milk Substitute","ingredients":"tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian","directions":"Place all the ingredients in a blender and process until very smooth.","url":"https://recipe.bluelayer.org/recipe/32072/vegan-condensed-milk-substitute"},{"id":"32069","title":"Carrot and Pineapple Smoothie","ingredients":"carrots, raw
pineapple, raw, all varieties
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
water, bottled, generic","directions":"Add all ingredients to a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/32069/carrot-and-pineapple-smoothie"},{"id":"32061","title":"Coffee Vanilla Soy Milk","ingredients":"soymilk, original and vanilla, unfortified
syrup, maple, canadian","directions":"Place milk and syrup in a glass and stir well.
I like the milk to be very cold and will sometimes add an ice cube or two.","url":"https://recipe.bluelayer.org/recipe/32061/coffee-vanilla-soy-milk"},{"id":"32059","title":"Cream 'cheese' Frosting","ingredients":"cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
vanilla extract
salt, table
soymilk, original and vanilla, unfortified","directions":"Blend softened soy spread and margarine.
Add sugar and vanilla and non-dairy milk until smooth.","url":"https://recipe.bluelayer.org/recipe/32059/cream-cheese-frosting"},{"id":"32055","title":"Caramel sauce","ingredients":"sugars, granulated
water, bottled, generic
lemon juice, raw
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine sugar, water, lemon juice in a medium saucepan.
Cook over a medium high heat while stirring until sugar dissolves.
Let boil without stirring until the mixture takes a deep amber color, about 2 to 3 minutes.
Make sure it doesn't burn.
When done remove from heat and whisk in the cream.
Carefully for splatter can occur and can burn you.
Add the milk 2 tablespoons at a time until it gets the consistency you would like.
Also it will thicken up as it cools down.","url":"https://recipe.bluelayer.org/recipe/32055/caramel-sauce"},{"id":"32047","title":"Hot Quinoa Breakfast With Fruits","ingredients":"quinoa, uncooked
water, bottled, generic
apples, raw, with skin
raisins, seeded
spices, cinnamon, ground","directions":"Rinse the quinoa in water using a strainer, as you would was rice.
Add the quinoa to the water in a medium sized saucepan.
Bring to the boil, reduce heat and gentley simmer for 5 minutes.
Add the apples, raisins and cinnamon.
Simmer until the water has absorbed.
Serve with milk of your choice and sweeten with honey/rice syrup if desired.","url":"https://recipe.bluelayer.org/recipe/32047/hot-quinoa-breakfast-with-fruits"},{"id":"32039","title":"Hearty Nut Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":".Place ingredients in the ABM in the order in which your manufacturer suggests.
Cook on whole wheat program, on light for best results.","url":"https://recipe.bluelayer.org/recipe/32039/hearty-nut-bread-abm"},{"id":"32031","title":"Hot Fudge Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Mix together chocolate, sugar, and evaporated milk in a medium saucepan.
Stir constantly over medium heat until chocolate is melted.
Raise heat, bring to boil, stirring constantly.
Boil 6 minutes, stirring constantly.
Remove from heat, and beat in butter and vanilla.","url":"https://recipe.bluelayer.org/recipe/32031/hot-fudge-sauce"},{"id":"32028","title":"Ciabatta (Italian Slipper Bread)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table","directions":"Make sponge: Stir together, warm water and yeast.
Let stand 5 minutes, until creamy.
Transfer yeast mixture to another bowl and add room-temp water and flour.
Stir for 4 minutes.
Cover bowl with plastic wrap.
Let stand at cool room temp at least 12 hours and up to 1 day.
Make bread: Stir together yeast and milk in small bowl and let stand 5 minutes, until creamy.
In bowl of standing electric mixer, with dough hook, blend together milk mixture, sponge, water, oil and flour at low speed until flour is moistened.
Beat on medium for 3 minutes.
Add salt and beat for 4 more minutes.
Scrape dough into oiled bowl and cover with plastic wrap, until doubled- about 1 1/2 hours.
Note: Dough will be VERY sticky and full of bubbles.
Cut two pieces of parchment paper, approx 12 inches by 6 inches.
Place on baking sheet and flour well.
Turn dough out onto a well-floured surface and cut in half.
Transfer each half to paper and form irregular ovals approx 9 inches long.
Dip fingers in flour and dimple loaves.
Dust tops with flour.
Cover with dampened kitchen towel and let rise 1 1/2 to 2 hours, until almost doubled.
At least 45 minutes before baking bread, pre-heat pizza stone on lowest oven rack position at 425F.
Transfer 1 loaf, along with parchment paper, onto stone and bake for 20 minutes or until pale golden.
Remove to cooling racks and repeat with second loaf.","url":"https://recipe.bluelayer.org/recipe/32028/ciabatta-italian-slipper-bread"},{"id":"32020","title":"Cheesy Asparagus","ingredients":"asparagus, raw
water, bottled, generic
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place asparagus and water in 2 quart microwaveable casserole dish; cover.
Microwave on high 4 to 5 minutes or until asparagus is crisp-tender; drain.
Meanwhile, combine remaining ingredients in medium saucepan.
Cook and stir on medium heat until heated through.
Pour sauce over asparagus.
You can substitute steamed green beans or broccoli for the asparagus.
Just choose your favorite.","url":"https://recipe.bluelayer.org/recipe/32020/cheesy-asparagus"},{"id":"32016","title":"New England Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
cream, fluid, heavy whipping
spices, nutmeg, ground","directions":"Gradually stir the corn meal into the hot milk.
Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.
Blend together sugar through cinnamon and add to corn meal mixture.
Stir in molasses and cold milk.
Fold in raisins if using.
Bake in a buttered 1-quart casserole at 275F 2 hours.
Serve warm topped with whipped cream, garnished with a dash of nutmeg.","url":"https://recipe.bluelayer.org/recipe/32016/new-england-indian-pudding"},{"id":"32007","title":"Easy, Creamy, Fluffy Homemade Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, powdered","directions":"Add softened cream cheese into large bowl.
Pour in milk, butter and vanilla extract.
Mix until well combined.
Pour in half of the powdered sugar.
Mix until combined.
Add the remaining powdered sugar.
Mix until smooth and fluffy.
Use a spatula to scrape down the side of the bowl if needed.","url":"https://recipe.bluelayer.org/recipe/32007/easy-creamy-fluffy-homemade-cream-cheese-frosting"},{"id":"32006","title":"Lime Coconut Mug Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw","directions":"Combine all ingredients.
Stir until smooth.
Microwave on high for 1 minute.
The top of the cake should be dry.
Cool slightly before consuming.","url":"https://recipe.bluelayer.org/recipe/32006/lime-coconut-mug-cake"},{"id":"32001","title":"Amish Batter Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Don't Chill.
Don't use metal spoon.
Day 1 - Combine 1 c. sugar, 1 c. flour, 1 c. lowfat milk in a resealable bowl or possibly bag; stir, use wooden or possibly plastic spoon.
Day 2 - Stir Day 3 - Stir Day 4 - Stir Day 5 - Add in 1 c. lowfat milk, 1 c. sugar, 1 c. flour; stir.
Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 - Stir Day 10- Add in 1 c. lowfat milk, 1 c. sugar, 1 c. flour; Stir; then split among 4 containers, these are now starters.
Give 3 away & keep 1.
You can make Friendship Bread with what is left in your container.","url":"https://recipe.bluelayer.org/recipe/32001/amish-batter-recipe"},{"id":"31997","title":"Glazed Carrot Halwa!!!!","ingredients":"butter, without salt
cheese, ricotta, whole milk
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
nuts, pistachio nuts, raw
carrots, raw
sugars, granulated
spices, cardamom","directions":"Melt 1 stick (8 tbsp.)
of the butter in a skillet.
Add the ricotta and dry milk, mix it in, and cook over medium-high heat to a thick paste (about 15 minutes), stirring constantly.
Transfer the mixture to a small plate and set aside.
Wipe the skillet clean and add 2 tablespoons of the butter along with the almonds.
Cook over medium-high heat until the almonds turn light golden (about 2 minutes), turning and tossing constantly.
Drain the almonds on paper towels and set aside for garnish.
Add the pistachios to the same skillet and cook until they become crisp (about 1 minute).
Drain the pistachios on paper towels and set aside separately.
Wipe the skillet clean and add 1 stick (8 tbsp.)
butter and place over medium-high heat.
When the butter melts, add carrots and stir-fry until they are will coated with butter.
Reduce heat to medium or medium- low, cover, and cook for 8 minutes or until the carrots are cooked but not mushy.
Add sugar and cardamom and cook until the carrots are glazed (about 5 minutes), stirring constantly.
Blend in the milk-cheese paste and continue cooking and adding the remaining 6 tablespoons of butter in small portions, until the halwa looks thick and glazed (12 - 15 minutes).
Turn off the heat and stir in the pistachios.
The halwa can be made ahead and kept refrigerated for up to
1 week.
To serve: Heat the halwa and put on an attractive serving dish and pat it down with a metal spatula.
Garnish the halwa with almonds.
The halwa has the consistency of a thick, moist pudding.
Therefore, serve scooped into individual dessert plates with a spoon.","url":"https://recipe.bluelayer.org/recipe/31997/glazed-carrot-halwa"},{"id":"31994","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingrediants together.
Squeeze and pull until shiny and soft.
Roll into balls and chill to set.
Very yummy!","url":"https://recipe.bluelayer.org/recipe/31994/peanut-butter-balls"},{"id":"31991","title":"Hearty Potato and Sausage Chowder","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, pasteurized process, american, without added vitamin d
pork sausage, link/patty, unprepared","directions":"In 3-quart saucepan melt butter.
Stir in onion; cook over medium heat until tender, 4 to 5 minutes.
Stir in flour until smooth and bubbly, about 1 minute.
Stir in potatoes, milk, salt and pepper.
Cover; continue cooking, stirring occasionally, until potatoes are fork tender, about 25 to 30 minutes.
Stir in cheese and sausage.
Continue cooking, stirring occasionally, until cheese is melted and sausage is heated through, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/31991/hearty-potato-and-sausage-chowder"},{"id":"31986","title":"Hot Cocoa","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table","directions":"Mix cocoa, sugar and salt in saucepan.
Stir in water.
Heat to boiling, stirring constantly.
Boil and stir for 2 minutes.
Stir in milk.
Heat just until hot (do not boil).
Serve immediately with whipped cream, marshmallows or peppermint sticks.","url":"https://recipe.bluelayer.org/recipe/31986/hot-cocoa"},{"id":"31978","title":"Coconut Rough Slice Bars","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Lightly grease 20cm by 30cm lamington pan.
Place baking paper to cover base of the pan and to extend over the 4 sides.
Melt butter and milk chocolate in heat proof bowl over pan of simmering water (I do this in the microwave on low).
Stir in coconut and macaroons.
Press mixture firmly into prepared pan, top with cherries; press again firmly.
Drizzle with dark chocolate; refrigerate until firm.
Cut into slices and serve.","url":"https://recipe.bluelayer.org/recipe/31978/coconut-rough-slice-bars"},{"id":"31976","title":"Garden Herb Bread (For the Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
chives, raw
spices, marjoram, dried
spices, thyme, dried
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Using the instructions from your bread machine, combine ingredients accordingly.
Success Hints:* Use dried herbs that are flaked and not ground.
If using fresh herbs, double the amount.
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
*Any combination of spices may be substitiuted according to your tastes.
*The recipe can be made with the white, rapid or delay bake cycles.","url":"https://recipe.bluelayer.org/recipe/31976/garden-herb-bread-for-the-bread-machine"},{"id":"31975","title":"Strawberry Yogurt Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F (220 degrees C).
Sift the flour and baking powder into a large bowl.
Using your fingers, rub in the butter until the mixture resembles a crumbly texture.
Add the yogurt all at once and mix briefly to form a soft dough.
On a lightly floured surface, roll the dough out to 1 inch in thickness.
Dip a 3-inch cutter into some flour, and stamp out 12 scones.
(You may have to re-roll the dough to get 12.)
Place scones 2 inches apart onto baking sheets.
Brush tops with milk.
Bake in preheated oven for 10 minutes or until risen and golden brown.
Best served freshly baked with butter.","url":"https://recipe.bluelayer.org/recipe/31975/strawberry-yogurt-scones"},{"id":"31974","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Stir flour, baking soda and salt together.
Cut in butter, until mixture resembles crumbs.
Pour in sour milk.
Knead dough, cut cross at center and bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/31974/soda-bread"},{"id":"31969","title":"Super Kool Summer Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
raspberries, raw
yogurt, greek, plain, nonfat","directions":"Pour milk into blender container.
Add drink mix, berries and yogurt; cover.
Blend on high speed until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31969/super-kool-summer-smoothie"},{"id":"31962","title":"Magnolia Vanilla Buttercream Frosting","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place the butter in a large mixing bowl.
Add 4 cups of the sugar and then the milk and vanilla.
On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.
Note: You may not need to add all of the sugar.","url":"https://recipe.bluelayer.org/recipe/31962/magnolia-vanilla-buttercream-frosting"},{"id":"31950","title":"Sausage Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, pepper, black
spices, basil, dried
salt, table","directions":"mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
turn on on lightly floured surface.
knead gently a few times.
roll out to about 1/4 to 1/2 inch thick.
divide dough into two pieces.
mix sausage with spices.
with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
roll each piece of dough into pinwheels.
wrap in wax paper and chill at least 30 minutes.
can be frozen for later use.
slice each roll into 1/4 to 1/2 inch thick slices.
bake 400 degrees F for 20 - 30 minutes.
or until golden brown.","url":"https://recipe.bluelayer.org/recipe/31950/sausage-rolls"},{"id":"31938","title":"Cinnamon Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
sugars, granulated","directions":"Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally.
Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes.
Mix together cinnamon and sugar, sprinkle over rice to serve.","url":"https://recipe.bluelayer.org/recipe/31938/cinnamon-rice"},{"id":"31932","title":"Everyday Chocolate Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
tofu, raw, regular, prepared with calcium sulfate
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Preheat oven to 350F.
Coat 9x13-inch baking dish with cooking spray.
Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
Add tofu mixture to dry ingredients, and mix well.
Scrape batter into prepared pan.
Bake until batter is set and top is dry, 45 to 50 minutes.
Cool in pan; cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/31932/everyday-chocolate-brownies"},{"id":"31930","title":"The Realtor's Chocolate Caramels","ingredients":"butter, without salt
candies, semisweet chocolate
milk, canned, condensed, sweetened
syrups, corn, light
sugars, brown","directions":"Grease the inside of an 8x8 inch baking pan, line with parchment paper that over hangs the sides so you can pull it out like it has handles.
Grease the parchment, too.
Put everything in a large heavy bottom saucepan.
Stir with a wooden spoon over medium heat and bring to a boil, letting chocolate melt completely.
Turn heat down to medium-low and cook, stirring constantly, for 30 minutes.
It should boil very gently during this time.
It's very important to stir constantly because it will burn really easy whike cooking.
When it's cooked the candy will be very thick.
Pour it into the prepared pan and set on cooling rack to cool completely- about 2 hours.
Cut into 3/4 inch squares.","url":"https://recipe.bluelayer.org/recipe/31930/the-realtors-chocolate-caramels"},{"id":"31924","title":"Quick Peaches and Cream Breakfast Cereal With Quinoa","ingredients":"quinoa, uncooked
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
spices, cinnamon, ground
vanilla extract
peaches, yellow, raw","directions":"Combine the quinoa flakes, milk, honey or maple syrup, and cinnamon in a medium saucepan.
Cook uncovered over medium heat, stirring frequently.
The quinoa flakes will cook in about 2 minutes.
Remove from heat and stir in vanilla and peaches.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31924/quick-peaches-and-cream-breakfast-cereal-with-quinoa"},{"id":"31922","title":"Vegetable Beef and Biscuit Casserole","ingredients":"beef, grass-fed, ground, raw
corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
shortening, vegetable, household, composite
sauce, worcestershire
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar","directions":"In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400 for 10 minutes or until hot and bubbling.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuits on hot beef mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/31922/vegetable-beef-and-biscuit-casserole"},{"id":"31920","title":"Overnight Cinnamon Waffles","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
vanilla extract","directions":"The night before: Combine oats, flour, baking powder, and spices.
Mix well.
Add remaining ingredients and mix until moistened.
Cover and chill overnight.
In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.
Stir batter (it will be thick).
Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.
(I use a Belgian Waffle Maker.)
Spray the waffle iron before making each waffle.
Serve with fresh fruit and vanilla yogurt or maple syrup.","url":"https://recipe.bluelayer.org/recipe/31920/overnight-cinnamon-waffles"},{"id":"31900","title":"Gingerbread Scones","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
butter, without salt","directions":"Heat the oven to 425 degrees F.
Measure milk in a glass cup measure; add molasses to the 2/3 cup mark and stir to blend.
Mix dry ingredients in a large bowl.
Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
Stir milk mixture and add; stir with a fork to form a smooth, rather soft dough.
Turn out dough onto a lightly floured surface and give 10-12 kneads.
Cut dough in half.
Knead each half briefly into a ball; turn smooth side up and place on an ungreased cookie sheet.
Pat each piece of dough into a 5-inch circle; cut into 6-8 wedges; leave sides touching.
Bake about 10 minutes or until medium brown.
Do not overbake.
Cool loosely wrapped in a cloth on a wire rack.
Makes 12 to 16 scones.","url":"https://recipe.bluelayer.org/recipe/31900/gingerbread-scones"},{"id":"31897","title":"Cathead Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat an oven to 475 degrees F (245 degrees C).
Grease an 8-inch cake pan.
Sift flour and salt together into a large mixing bowl.
Make a dent in flour by pushing flour from center toward sides of bowl.
Add 2 walnut-size lumps of shortening and a splash of buttermilk to the flour where you made the dent.
Work the shortening into the flour using fingers in a twisting motion (rub thumb against pointer and middle finger motion) until the shortening is fully incorporated into the flour.
Pour buttermilk into the flour about 1/4 cup at a time, continuing to work it in with your fingers until the buttermilk is completely incorporated into a sticky dough.
Roll dough into 8 large balls and drop into prepared cake pan, working around the outside and putting the last one in middle to fill the pan.
Press dough balls with back of fingers to flatten until they touch and are about 3/4- to 1-inch thick.
Bake in preheated oven until the tops are golden brown, 15 to 20 minutes.
Brush tops with melted butter.","url":"https://recipe.bluelayer.org/recipe/31897/cathead-biscuits"},{"id":"31893","title":"Old-Time Beaten Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.
Place the flour, sugar, salt, and baking powder in a food processor with metal blade and process for 5 to 10 seconds, just until blended.
Add the butter and process until coarse crumbs, 10-15 seconds (or more).
Add the milk and process for atleast 3 minutes (This is not a typo!
This\"beats\" the dough).
The dough will be soft and putty-like, almost like melted mozzarella.
Remove dough and let rest, covered for 15 minutes, allowing the gluten to relax and making it easier to roll.
Roll the rested dough into a rectangle about 12 x 17 inches (about 1/8 inch thick).
Fold it in half crosswise and roll lightly to bind the two layers together (creating air pockets).
Using a pizza wheel and cut small squares of dough or use a very small biscuit cutter (I made squares and it was so easy and didn't leave any unused scraps).
Place cut pieces of dough on a parchment-lined, Silipat mat, or ungreased baking sheet close together, but not quite touching.
If you want to re-roll any scraps, wait 15 minutes, roll out, fold over, roll to bind.
Lightly prick the biscuits with a fork.
Bake abut 20 minutes, until their tops are a very light golden brown.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/31893/old-time-beaten-biscuits"},{"id":"31891","title":"Sweet Cole Slaw Dressing","ingredients":"cream, sour, cultured
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
spices, pepper, black","directions":"First cream up sour cream,mayo,sugar.
Then slowly add in milk and vingar.
Add black pepper whip all the ingredients together.
Add on Cole slaw mix.
Enjoy !","url":"https://recipe.bluelayer.org/recipe/31891/sweet-cole-slaw-dressing"},{"id":"31887","title":"Vegan Chocolate Cake Brownies W/ Chocolate Buttercream Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
cocoa, dry powder, unsweetened
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
nuts, walnuts, english
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
sugars, powdered
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Preheat the oven to 350F.
Grease a 10x15-inch glass pan.
Mix 3/4 cups margarine, applesauce, 1 tbs vanilla, 1/2 cup cocoa powder, and sugar.
Stir in the flour, baking powder, baking soda, and 1 cup of soymilk.
Add the walnuts and stir until everything is well combined.
Pour the batter into the greased pan, and make sure that the batter is sitting evenly throughout the pan.
Bake until a wooden toothpick inserted in the center of the cake comes out clean.
This will take between 25 and 35 minutes.
It is recommended that you check on the cake after 20 minutes of baking, and continue to check on it every five minutes thereafter.
Let the brownies cool completely.
This may take up to three hours.
Remove the brownies from the pan.
Soften the remaining 1/2 cup margarine until it is at room temperature.
In a separate bowl, beat the margarine with a fork until it has a creamy consistency.
Add the 1/2 cup cocoa powder and vanilla to the margarine and continue to beat until smooth.
Alternate between adding in the powdered sugar and soymilk, and mix until everything is smooth and well blended.
Use this mixture to frost the brownies.
Slice the brownies and enjoy!","url":"https://recipe.bluelayer.org/recipe/31887/vegan-chocolate-cake-brownies-w-chocolate-buttercream-frosting"},{"id":"31885","title":"Brown Sugar Sauce","ingredients":"sugars, granulated
sugars, brown
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spices, cinnamon, ground","directions":"In a bowl, mix sugars and cornstarch.
Whisk in the milk gradually.
Microwave on high 5 to 6 minutes, stopping every couple of minutes to whisk.
(Watch carefully, as it can boil over.)
Add butter, vanilla, and cinnamon.
Serve over yellow cake squares.","url":"https://recipe.bluelayer.org/recipe/31885/brown-sugar-sauce"},{"id":"31883","title":"Soda Farls (Irish)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients together.
Add buttermilk and stir.
Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.
Cut into quarters.
Fry farls in a\"wee\" bit of butter, until browned and cooked through, about 5-7 minutes on each side.
You may need to set them on end to help cook the sides.","url":"https://recipe.bluelayer.org/recipe/31883/soda-farls-irish"},{"id":"31882","title":"Classic Deli Cole Slaw Dressing","ingredients":"fast foods, coleslaw
salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
celery, raw","directions":"Mix together mayonnaise, vinegar, sugar, milk and celery seed until smooth.
Add to cole slaw ingredients, coat entirely.
Refrigerate for several hours.
You can add your own special touch by incorporating other ingredients - pineapple, raisins, chicken etc -- .","url":"https://recipe.bluelayer.org/recipe/31882/classic-deli-cole-slaw-dressing"},{"id":"31880","title":"Vegan Almond Milk Mayonnaise from Fannetasticfood","ingredients":"beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
avocados, raw, all commercial varieties
mustard, prepared, yellow
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"blend all ingredients together in a blender.
when smooth, place in a bowl and chill in the refrigerator (this will continue to thicken the mixture).
store in the fridge for up to 5 days.
Makes 1 cup for 6 servings.","url":"https://recipe.bluelayer.org/recipe/31880/vegan-almond-milk-mayonnaise-from-fannetasticfood"},{"id":"31879","title":"White Sauce Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Blend ingredients with a pastry blender till they become the consistency of sand.
Keep in a jar in the refrigerator.
To make 1 c. of white sauce, add in 1/2 c. mix to 1 c. water.
5 c..","url":"https://recipe.bluelayer.org/recipe/31879/white-sauce-mix-recipe"},{"id":"31872","title":"Tucanos Brazilian Lemonade","ingredients":"sugars, granulated
lime juice, raw
water, bottled, generic
milk, canned, condensed, sweetened","directions":"Place sugar, limes, sweetened condensed milk, and 2 cups of water in a blender.
Pulse for 3 seconds, then pass through a strainer and add remaining 4 cups of water.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31872/tucanos-brazilian-lemonade"},{"id":"31871","title":"Ww Strawberry Frosty","ingredients":"yogurt, vanilla, non-fat
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
jams and preserves, apricot","directions":"Combine all ingredients in a blender and blend until thick and frothy.","url":"https://recipe.bluelayer.org/recipe/31871/ww-strawberry-frosty"},{"id":"31868","title":"Raspberry Cheesecake Fudge","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cheese, neufchatel
candies, marshmallows
jams and preserves, apricot
vanilla extract
butter, without salt","directions":"Line a 9\" x 9\" pan with aluminum foil and set aside.
Let the cream cheese come to room temperature.
Heat milk at Medium setting until warm then add sugar.
Bring to a rolling boil (Med-High) while stirring constantly with a wooden spoon.
Add the marshmallow creme and butter.
Bring back to a rolling boil for [5 1/2] minutes by the clock (start timing once the rolling boil resumes).
Add the cream cheese to the boiling mixture about 1 minute before the end of the boil.
Cut into small sections to allow easy melting.
If you get brown flakes in the mixture then turn down the heat a little.
Remove from heat and add vanilla chips.
Stir until creamy and all chips are melted.
Now stir in vanilla extract and butter flavor.
Mix thoroughly and pour into prepared pan.Spread Jam on top of the fudge then gently marble in with a knife.
Cool overnite.
Remove from pan, remove foil, cut into squares.","url":"https://recipe.bluelayer.org/recipe/31868/raspberry-cheesecake-fudge"},{"id":"31867","title":"Carrot Cake Baked Oatmeal","ingredients":"oats
carrots, raw
vanilla extract
nuts, walnuts, english
honey
raisins, seeded
spices, cinnamon, ground
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw","directions":"Preheat the oven to 350 F.
Boil some water in a saucepan.
While that comes to a boil, peel carrot.
Once the water boils remove the pan from the heat.
Place carrot in a bowl (break it in half if necessary) and submerge it in the hot water for 5 minutes.
Remove carrot from hot water, allow it to cool and shred 1/4 cup worth (about half a large carrot) on the fine side of a box grater.
In a ramekin (or small oven-safe dish), add all of the ingredients including the shredded carrot.
Stir and bake in the oven for 12 minutes.
Remove ramekin from the oven, allow it to cool enough to touch, about 5 to 10 minutes and serve for breakfast!","url":"https://recipe.bluelayer.org/recipe/31867/carrot-cake-baked-oatmeal"},{"id":"31865","title":"peanut butter fudge","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt","directions":"mix the milk, vanilla extract, and sugar into a pan and bring to a boil for 2 minutes.
while ingredients are boiling take the 3/4 cup of peanut butter and put into a bowl
pour the ingredients into the bowl with the peanut butter.
stir in the peanut butter and ingredients -- milk, sugar, vanilla extract -- pour into a cake pan and let cool for atleast 2-3 hours.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/31865/peanut-butter-fudge"},{"id":"31864","title":"The Best Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water.
Gather into a ball.
Turn out an a lightly floured surface, and knead until the dough is smooth.
Place in a well oiled bowl, and turn to coat the surface.
Cover with a damp cloth, and place in a warm spot for 2 hours.
Punch down the dough.
Roll out to fit a 14 inch pizza pan.
Allow to rise until doubled in size.
Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color.
Remove from oven.
Place desired toppings on the pizza.
Bake for 20 minutes, or until toppings are done.","url":"https://recipe.bluelayer.org/recipe/31864/the-best-pizza-crust"},{"id":"31861","title":"White Hot Chocolate Mix","ingredients":"vanilla extract
orange juice, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Combine ingredients.
To prepare: Combine 1 1/2 cups of milk and 1/4 cup drink mix in a pan over medium heat.
Whisk until all chocolate is melted.","url":"https://recipe.bluelayer.org/recipe/31861/white-hot-chocolate-mix"},{"id":"31859","title":"Short Smoked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
water, bottled, generic
salt, table
sugars, granulated
spices, garlic powder
spices, pepper, black
water, bottled, generic","directions":"3) Make the brine in a large non-reactive pot (stainless, ceramic, porcelain, or glass).
You can make it days in advance and keep it chilled if you wish.
Add the hot water to a one cup measuring cup.
Then pour in salt, any salt, until the water line reaches 3/4 cup.
The water will swallow up almost exactly 1/4 pound regardless of whether you use table salt, kosher salt, pickling salt, or sea salt.
The volume of these salts may differ, but their water displacement will be the same!
Pour the slurry into a very clean non-reactive container large enough to hold the meat and 1/2 gallon of water.
Then add the sugar, garlic, and black pepper.
Stir until most of the sugar is dissolved.
The garlic and pepper will not dissolve much at first.
Then add the cold water.
4) Chose your brining container carefully.
It needs to be food grade, large enough to hold the meat and the brine with the meat submerged, and it cannot be made of aluminum, copper, or cast iron, all of which can react with the salt.
Do not use garbage bags or a garbage can or a bucket from Home Depot.
They are not food grade.
Do not use a styrofoam cooler.
It might give the meat an off flavor and you'll never get the cooler clean when you're done.
Zipper bags work fine.
For large cuts get Reynolds Brining Bags, Ziploc XL, and XXL bags.
If you brine in a zipper bag, periodically grab the bag and squish things around and flip the meat so the brine can get in from all sides.
Place the bag in a roasting pan to catch leaks.
You can also use bowls, pots, and Tupperware.
Submerge the fish skin side up in the brine and refrigerate.
Make sure the meat part is thoroughly submerged.
If you need to, hold it under with a plate with a weight on top.
Cover with plastic wrap not aluminum foil.
Gently stir the container occasionally to make sure all parts of the fish come into contact with the brine.
5) The length of brining will vary depending on how thick the filets are.
Brine 2\" thick filets for about 2 hours in the fridge, 1\" filets for 1 hour.
Drain the fish and discard the brine.
Then rinse the fish to remove surface salt, and soak them in clear water for about an hour.
This helps get rid of excess salt.
Pat dry with paper towels.
Some folks like to put the filets in the fridge for an up to 3 hours under the theory that a desirable shiny tacky film or pellicle will form on the surface.
It is said to help retain moisture and smoke.
I have tried it with and without pellicle and see no quality difference.
But a few hours of resting will help the brine to distribute itself evenly through the flesh.
6) Cut pieces of paper bag or plain white paper about the same size as each hunk of fish and place the fish on the paper, skin side down.
Don't use foil or parchment paper.
We want the fish to stick to the paper to help us remove the skin, and it will not stick to foil or parchment.
If you are glazing, sprinkle some brown sugar on top of the fillets or paint them with maple syrup.
Place the fish on a rack on your grill or smoker so they are not touching each other.
Insert a digital thermometer temperature probe into the thickest part of the thickest fillet.
7) Put the fish into a preheated smoker at about 225F and place the fillet with the probe in the coolest part of the smoker.
Add the wood.
8) As the meat approaches doneness, bubbles of milky liquid will often come to the surface.
This is a natural protein liquid from within the muscle fibers and it's fine.
It just looks ugly.
You can wipe it off or brush it off with a wet brush.
Remove the meat when it is at about 140F internal.
No more than 150F.
Total cooking time will be about 60 minutes depending on the actual temperature of your oven and the thickness of the meat.
9) Remove the fillets and let them cool for about 15 minutes, until you can handle them.
Then peel off the paper and the skins should come right off with it.
While you are looking at the skin side, if there is any dark brown flesh, scrape it off with a serrated steak knife and discard it.
It can taste muddy.","url":"https://recipe.bluelayer.org/recipe/31859/short-smoked-salmon"},{"id":"31855","title":"Lemon Frosting","ingredients":"sugars, powdered
butter, without salt
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large bowl beat confectioners sugar, butter, and lemon juice until smooth.
Add milk as needed, combine until ingredients are fully incorporated and light and fluffy.
Note: you can also add 1 teaspoon lemon zest!","url":"https://recipe.bluelayer.org/recipe/31855/lemon-frosting"},{"id":"31854","title":"Tart Crust with a Plastic Bag","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the butter in a plastic bag and knead until soft.
Add in the pancake mix and knead some more.
Once the mixture has come together, add milk and knead.
Bring the dough together again into one clump.
Chill in the fridge for 30 minutes or more.
Roll it out after chilling.
Press the dough into the tart pan.
Pierce the surface of the dough with a fork to make shallow holes (poke lots of holes near the edges!!
).
Bake for 8 minutes in a preheated oven at 190C.
To finish, decorate with toppings if you wish.","url":"https://recipe.bluelayer.org/recipe/31854/tart-crust-with-a-plastic-bag"},{"id":"31853","title":"Chocolate & Vanilla Bread Pudding","ingredients":"spartan, real semi-sweet chocolate baking chips,
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
cream, fluid, heavy whipping
nuts, pecans","directions":"Preheat oven to 350 degrees F.
Make each flavor of pudding according to package instructions separately, each in its own mixing bowl with 2 cups milk or as directed.
Add half the bread cubes into each bowl and stir well to coat.
Grease a 9x12x3 inch baking dish.
Transfer contents of vanilla pudding bowl to the bottom of the baking dish.
Use a spatula to smooth out and pat down.
Pour the contents of the chocolate pudding bowl on top and smooth out again.
Drizzle heavy cream over top and sprinkle with nuts if using.
Bake 15 minutes uncovered.
Serve with a scoop of frozen vanilla or chocolate frozen yogurt, or your favorite ice cream or whipped cream topping.
We love this served warm!","url":"https://recipe.bluelayer.org/recipe/31853/chocolate-vanilla-bread-pudding"},{"id":"31842","title":"Crab & Rice Primavera","ingredients":"beans, snap, green, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
spices, garlic powder
spices, basil, dried
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Bring vegitables & water to boil in medium saucepan, stirring occasionally.
Reduce heat; cover & simmer 3 minutes.
Add milk, crabmeat, margarine, garlic powder and basil.
Bring to full boil.
Stir in rice & cheese.
Cover, remove from heat.
Let stand 5 minutes.
Fluff with fork.","url":"https://recipe.bluelayer.org/recipe/31842/crab-rice-primavera"},{"id":"31840","title":"Microwave Fudge","ingredients":"milk, canned, condensed, sweetened
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
candies, caramels","directions":"Combine condensemilk, castor sugar, margarine and golden syrup in a microwavable bowl (leave out caramel essence).
Place bowl in the microwave on high for 11-12 minutes (Stir every 3 minutes).
Mixture is ready when it is bubbling and pulling away from the sides of the bowl.
Add in the caramel essence and stir quickly.
Por the mixture into a shallow, greased container (preferably a square baking tin).
Leave to stand for awhile to cool down before cutting.","url":"https://recipe.bluelayer.org/recipe/31840/microwave-fudge"},{"id":"31829","title":"Mixed Berry Smoothie","ingredients":"goji berries, dried
yogurt, greek, plain, nonfat
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a blender and blend.","url":"https://recipe.bluelayer.org/recipe/31829/mixed-berry-smoothie"},{"id":"31827","title":"Badaam Ka Halwa","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, cardamom","directions":"soak the almonds in milk for 3-4 hours & then grind into a fine paste
in a non stick pan add the ground almonds & the milk stirr it continuously till the end
cook on a low flame till the milk reduces to half
add sugar little by little
add oil & cardamom powder
serve hot or cold as you like it","url":"https://recipe.bluelayer.org/recipe/31827/badaam-ka-halwa"},{"id":"31823","title":"Cottage Cheese Dill Bread for Bread Machine (1 Lb. Loaf)","ingredients":"water, bottled, generic
cheese, cottage, creamed, large or small curd
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
dill weed, fresh
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in breadmaker, select basic cycle with light crust.
(I have found that it works fine on the quick bread setting on my Zoji.
).","url":"https://recipe.bluelayer.org/recipe/31823/cottage-cheese-dill-bread-for-bread-machine-1-lb-loaf"},{"id":"31809","title":"Nauvoo Bread","ingredients":"water, bottled, generic
potatoes, raw, skin
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Combine hot water, shortening, potato flakes, powdered milk, sugar.
Stir to dissolve shortening, if using shortening instead of oil.
When temperature is tepid, add yeast.
Mix in 5 cups flour and the salt.
Stir to a smooth sponge.
Add flour to make a smooth and elastic dough.
Let rise until double (about 45 minutes).
Punch down and let rise again.
Shape into loaves let rise.
Bake in 375F oven for about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/31809/nauvoo-bread"},{"id":"31806","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375F.
In a medium bowl, whisk the flour, baking powder, baking soda, salt, and sugar.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.
Add the buttermilk; stir just until the mixture comes together; the batter will be sticky.
Transfer to a lightly floured work surface; use your floured fingers to pat the dough to 1-inch thickness.
Use a 2 1/2-inch round biscuit cutter or cookie cutter to cut out the biscuits, as close together as possible to minimize scraps.
Transfer to a baking sheet; bake for 18 to 20 minutes, or until lightly browned.
Remove from the oven; cool on a wire rack.
Serve warm.
Add 3 cups (9 ounces) grated Cheddar cheese to the butter and flour mixture after the butter has been cut in.
Proceed with the remainder of the recipe.","url":"https://recipe.bluelayer.org/recipe/31806/buttermilk-biscuits"},{"id":"31803","title":"Pumpkin Pie Ricotta","ingredients":"pumpkin, raw
cheese, ricotta, whole milk
beverages, protein powder whey based
sugars, granulated
pumpkin, raw","directions":"Mix all together until smooth.
Dig in!","url":"https://recipe.bluelayer.org/recipe/31803/pumpkin-pie-ricotta"},{"id":"31797","title":"Apricot Yeast Bread (Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
jams and preserves, apricot
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/31797/apricot-yeast-bread-bread-machine"},{"id":"31793","title":"Classic Chocolate Pudding","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated","directions":"Spread out the chocolate in a heavy-bottomed 2-quart saucepan and melt over very low heat, stirring occasionally.
Mix the starch and 1/4 cup milk in a cup or small bowl, making sure the starch is well dispersed.
When the chocolate is melted, stir in the rest of the milk, the cream, and the sugar; raise heat to high-medium and cook, stirring repeatedly with a rubber spatula, until steam is starting to rise (it will not yet be at a simmer, and will not have a skin on top).
Remove from heat.
Give the starch a stir to re-disperse it, then pour it in, stirring constantly.
Lower the heat and cook, stirring constantly across the bottom and around the sides of the pan, until the pudding thickens and the first bubble or two appears -- there should be no raw starch taste any more.
Without cooling or stirring further, immediately pour the pudding into 3 1-cup custard cups.
Set them on a rack to cool, then cover each one with plastic wrap and refrigerate until cold and firm.","url":"https://recipe.bluelayer.org/recipe/31793/classic-chocolate-pudding"},{"id":"31791","title":"Berry Dumplings","ingredients":"goji berries, dried
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine berries, 3/4 cup sugar, and water in a microwave-safe casserole.
Cook for 5 minutes in the microwave.
Quickly mix together dumpling ingredients (flour through oil).
Drop by spoonfuls over the berry mixture.
Cook, covered, in the microwave for 5 minutes until the dumplings are fluffy and done.","url":"https://recipe.bluelayer.org/recipe/31791/berry-dumplings"},{"id":"31780","title":"Razzle Dazzle Pineapple Smoothie","ingredients":"pineapple, raw, all varieties
raspberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
sweetener, herbal extract powder from stevia leaf
water, bottled, generic","directions":"Add all ingredients to a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/31780/razzle-dazzle-pineapple-smoothie"},{"id":"31777","title":"Food Processor Whole Wheat Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F.
In the food processor, put the flour, baking powder, baking soda, and salt.
Pulse the food processor to thoroughly mix the dry ingredients.
While pulsing the food processor, drizzle in the canola oil.
Keep on pulsing until the oil appears to be evenly distributed.
You may have to stop and scrap down the sides a couple of times to ensure it is thoroughly worked into the flour mixture.
After the oil is worked in, add the buttermilk.
Keep on rapidly pulsing until the dough becomes a lump.
Remove the dough from the food processor and form it into a flatten ball on a floured surface.
Roll out the dough until it is approximately 1/2 inch thick.
Using a biscuit cutter cut out the biscuits and put them on an ungreased baking sheet.
Space the biscuits about an inch apart.
Pull together the scraps and re-roll for more biscuits.
Bake for approximately 15 minutes or until nicely browned.","url":"https://recipe.bluelayer.org/recipe/31777/food-processor-whole-wheat-buttermilk-biscuits"},{"id":"31765","title":"Cinnamon Raisin Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flours, bread, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
wheat flours, bread, unenriched
raisins, seeded","directions":"Put ingredients into hopper according to your bread machine's instructions.
Select 1 1/2 pound loaf size.
Select \"basic white bread\" setting (if applicable).
Push \"Start\".","url":"https://recipe.bluelayer.org/recipe/31765/cinnamon-raisin-bread-abm"},{"id":"31758","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
onions, raw
cheese, cheddar","directions":"Preheat oven to 350 degrees.
Combine mash potatoes, sour cream, milk and garlic powder.
Spoon half of mixture into 2 quart casserole.
Sprinkle with 2/3 cup French fried onions, onions and 1/2 cup cheese.
Top with remaining potatoe mixture.
Bake 30 minutes or until hot.
Top with remaining french fried onions and 1/2 cup cheese.
Bake 5 minutes or until onions are golden.","url":"https://recipe.bluelayer.org/recipe/31758/creamy-mashed-potato-bake"},{"id":"31756","title":"Make Your Own Laben (Buttermilk) - the Traditional Way!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Pour the milk into the pot, cover with a plate or tray etc.
Leave the milk to 'sit' for a day or two, out of direct sunlight (this recipe is based on a warm climate - this process may take a bit longer in a colder climate but never leave the milk longer than 3-4 days).
Once the milk has totally coagulated - it will resemble a blancmange at this stage - put the milk into your large bottle.
Now add the warm water to the bottle with the milk, fasten the lid tightly & begin shaking it.
Shake for 20 minutes to begin with.
After 20 minutes check to see if the milk & water has thoroughly combined.
If it hasn't, shake it some more!
You should eventually end up with a liquid that resembles single cream -- now you have laben.
Pour the laben into a pan & scoop off the little yellow blobs of butter & store them in a container for later use!
Now you should have traditional laben, keep it stored in the fridge if not using immediately.","url":"https://recipe.bluelayer.org/recipe/31756/make-your-own-laben-buttermilk-the-traditional-way"},{"id":"31751","title":"Protein Cookie Dough Balls","ingredients":"oats
beverages, protein powder whey based
peanut butter, smooth style, without salt
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
mini semi-sweet chocolate baking chips,","directions":"Place oats and protein powder into food processor.
Pulse until blended.
Add water, almond milk, chocolate chips, and peanut butter.
Pulse until completely blended.
Roll \"dough\" into 9 balls and place in refrigerator.
(If dough is too sticky, add more oats until appropriate consistency is reached.)
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31751/protein-cookie-dough-balls"},{"id":"31744","title":"Okara Steamed Cake in the Microwave","ingredients":"okara
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
sugars, granulated","directions":"Add all ingredients into a microwave-safe plastic container and mix.
Cover lightly and microwave for 2.5 minutes at 500 W.
So chewy and delicious!
Bon appetit!
*Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil.
*It doesn't look very different, but tastes rather dry.","url":"https://recipe.bluelayer.org/recipe/31744/okara-steamed-cake-in-the-microwave"},{"id":"31741","title":"Butterscotch Biscuits Recipe","ingredients":"butter, without salt
sugars, brown
nuts, pecans","directions":"Grease 12 medium muffin c. (2 1/2 inches in diameter).
Place 2 tsp.
margarine, 2 tsp.
sugar and 2 or possibly 3 pecan halves in each muffin c.; sprinkle cinnamon on top.
Prepare dough as directed on buttermilk baking mix package except - spoon dough on mix in c.. (Can be baked immediately in 425 oven 15 min.)
Cover muffin c. and chill.
25 min before serving, heat oven to 425 .
Bake biscuits uncovered 18 min.
Immediately invert pan onto large tray.
Let pan remain a minute so butterscotch drizzles down.
NOTES : Store no longer than 24 hrs.
Makes about 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/31741/butterscotch-biscuits-recipe"},{"id":"31728","title":"Mandy's Baked Mac & Cheese","ingredients":"noodles, egg, dry, unenriched
cheese, cheddar
butter, salted
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Cook noodles.
While noodles are cooking make the medium white sauce: melt the stick of butter in a pan on stove top on high heat.
When melted, add the flour and stir until smooth.
Slowly add the milk while constantly stirring so it doesn't lump.
When it's of a nice, medium thick consistency, add 3 cups of the cheese.
Let melt while stirring constantly.
When melted, turn off stove.
Pour some of the sauce in a 13\" x 9\" x 2\" rectangular pan until it fills about the bottom 1/2\" of the pan.
Add the noodles and then pour rest of sauce on top.
Stir together.
Put last 3 cups of cheese on top.
Bake for about 20 minutes or until golden and bubbling.","url":"https://recipe.bluelayer.org/recipe/31728/mandys-baked-mac-cheese"},{"id":"31727","title":"Pumpkin Pie Oatmeal","ingredients":"water, bottled, generic
oats
pumpkin, raw
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground","directions":"Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger.
Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more.
Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.","url":"https://recipe.bluelayer.org/recipe/31727/pumpkin-pie-oatmeal"},{"id":"31724","title":"Clarified Butter","ingredients":"butter, without salt","directions":"Place the butter in a small, deep saucepan over low heat.
As the butter melts, 3 layers will develop: a bottom layer of milk solids; a middle layer of clear, yellow butter; and a top layer of milky foam.
Allow it to gently simmer for 10 minutes to completely separate the layers.
Remove from the heat, and let stand for 10 minutes, to allow the foam to solidify.
With a spoon, carefully skim off the foam that rises to the surface, and discard.
Carefully pour the clear, yellow butter off the milk solids at the bottom of the saucepan and into a glass jar.
Discard the milk solids.
Refrigerate the butter in an airtight container for up to 3 weeks, or freeze until needed.","url":"https://recipe.bluelayer.org/recipe/31724/clarified-butter"},{"id":"31723","title":"Rosemary Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
butter, without salt
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
Place ingredients in bread pan in order specified by your bread machines manual.
Use the white bread and light crust setting.
Press start.
BEFORE SERVING:.
Mix above ingredients for the rub and brush on bread after removing from bread machine.
Ideally, while bread is still warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31723/rosemary-bread-bread-machine"},{"id":"31721","title":"Strawberry Basil Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
strawberries, raw
spices, basil, dried","directions":"Preheat oven to 425 F.
In a large bowl, mix together flour, rolled oats, sugar, baking powder and salt.
Set aside.
In a separate bowl, whisk together butter, yogurt, milk and vanilla.
Add yogurt mixture into dry ingredients and stir until just combined.
Fold in chopped strawberries and basil.
Line a cookie sheet with parchment paper.
Scoop 1/3 cup balls of dough onto the baking sheet, evenly spaced.
Bake for about 15 minutes or until tops are lightly browned.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31721/strawberry-basil-scones"},{"id":"31719","title":"Zucchini Sundae Brownies","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
candies, marshmallows
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees.
Grease a 9x13 baking pan.
In a mixing bowl, mix together oil, sugar and 2 tsp vanilla until blended well.
Combine flour, 1/2 c. cocoa, baking soda & salt; stir into the sugar mixture.
Fold in zucchini, cherries & marshmallows.
Spread evenly into the pan.
Bake about 35 minutes, until brownies spring back when touched.
FROSTING: mix together 6 tbsp cocoa, margarine, confectioners sugar, milk and 1/2 tsp vanilla.
Pour frosting over cooled brownies and then enter bliss with every bite.","url":"https://recipe.bluelayer.org/recipe/31719/zucchini-sundae-brownies"},{"id":"31717","title":"Sally's Fresh Peach Berry Cobbler","ingredients":"sugars, granulated
sugars, brown
cornstarch
water, bottled, generic
lemon juice, raw
blueberries, raw
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, nutmeg, ground","directions":"Preheat oven to 375F.
To make filling:.
In a medium saucepan, combine sugar, brown sugar, cornstarch, and water.
Mix well, cooking over medium heat until thick, stirring constantly.
Add lemon juice, blueberries, and peaches.
Mix to combine, then turn into a 2 quart baking dish.
To make topping:.
In a mixing bowl, sift together flour, sugar, baking powder, and salt.
Add milk and butter.
Beat until smooth and spoon over fruit.
Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
Bake 40-45 minutes, until browned and bubbly.
Serve as is, or with vanilla ice cream.
**Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!","url":"https://recipe.bluelayer.org/recipe/31717/sallys-fresh-peach-berry-cobbler"},{"id":"31714","title":"Chocolate Top Hat Cupcakes","ingredients":"wheat germ, crude
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, canola
vinegar, cider
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract","directions":"For the cupcakes, stir together the sprouted whole wheat pastry flour, all-purpose flour, sugar, cocoa powder, baking soda, and salt.
Add the water, oil, vinegar and vanilla.
Whisk well.
Pour into 27 muffin tins lined with cupcake wrappers.
Bake at 350 degrees F for 20 minutes or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the tins and cool on a wire rack.
For the icing, cook the milk and flour until thick.
Cool completely.
Cream the butter and sugar on high until fluffy and no longer grainy.
Add the vanilla and the cooled milk mixture and beat on high again until light and fluffy.
Cut out the center of each cupcake with a paring knife.
Keep the knife at an angle so you cut out a cone.
Dollop some icing in the hole and squish the cone back on top.
These cupcakes are best in about 2 days, but I doubt youll be able to wait that long.","url":"https://recipe.bluelayer.org/recipe/31714/chocolate-top-hat-cupcakes"},{"id":"31712","title":"Pumpkin Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In a medium bowl, whisk the milk and the pudding mix together.
Let stand for a few minutes.
Mix in the pumpkin puree and the spices until combined.
Pour into dishes and refrigerate for at least 4 hours before serving, and enjoy!","url":"https://recipe.bluelayer.org/recipe/31712/pumpkin-mousse"},{"id":"31711","title":"Ricotta Cheese Little Snack","ingredients":"cheese, ricotta, whole milk
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Spoon ricotta cheese into a bowl.
Top with vanilla extract, cherry brandy, or amaretto.
If desired, drizzle on some Hershey's chocolate syrup.","url":"https://recipe.bluelayer.org/recipe/31711/ricotta-cheese-little-snack"},{"id":"31709","title":"Creamy Coleslaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw
spices, pepper, black","directions":"In a large bow, combine cabbage, carrots, and onion; toss well.
In a separate bowl, mix all the other ingredients.
Pour mixture over cabbage and mix thoroughly.
Cover bowl and refrigerate 5 hours.
This makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/31709/creamy-coleslaw"},{"id":"31707","title":"Bread Machine Potato Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Can make rolls and bread.
Dough cycle and normal cycle.
Follow manufacturers directions.
Makes a 1 1/2 lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/31707/bread-machine-potato-bread"},{"id":"31699","title":"Fennel Seed Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, fennel seed","directions":"Preheat oven to 180 C.
Place flours, baking powder and salt in large bowl.
Make a well in the centre.
Gradually add fluids and mix till soft dough forms.
Turn dough onto floured surface, knead till smooth and elastic.
Press dough out till 2 inches thick, cut into 6 rounds.
Place on greased baking tray, srinkle fennel on top.
Bake 15 minutes or till golden.","url":"https://recipe.bluelayer.org/recipe/31699/fennel-seed-scones"},{"id":"31692","title":"Berry Orange Smoothie","ingredients":"orange juice, raw
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
melons, honeydew, raw
blueberries, raw
strawberries, raw
orange juice, raw
water, bottled, generic","directions":"Add all ingredients to a blender and process until creamy smooth.","url":"https://recipe.bluelayer.org/recipe/31692/berry-orange-smoothie"},{"id":"31691","title":"Safe to Eat Cookie \"dough\" Balls","ingredients":"peanut butter, smooth style, without salt
milk, canned, condensed, sweetened
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium bowl, stir together the peanut butter, condensed milk and sugar.
Stir in chocolate chips.
Roll into 1 1/2 balls.
Layer in a freezer-safe container, separating layers with wax paper.
These are best eaten 2-3 minutes after pulling them from the freezer.
These \"dough\" balls are safe and ready to eat immediately, but they're best frozen!","url":"https://recipe.bluelayer.org/recipe/31691/safe-to-eat-cookie-dough-balls"},{"id":"31688","title":"Yummy Raisin Bites","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
honey
raisins, seeded","directions":"In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened.
Stir in raisins.
Drop by tablespoonfuls onto baking sheets coated with cooking spray.
Bake at 425 F for 8-10 minutes or until lightly browned.
Remove to wire racks.
Note : They're better out of the oven or the same day.
The next days, they're a bit dry.
But they can be great soaked in coffee.","url":"https://recipe.bluelayer.org/recipe/31688/yummy-raisin-bites"},{"id":"31687","title":"Jimmy Dean Sauce for Omelets","ingredients":"pork sausage, link/patty, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Crumble and brown sausage in skillet.
Drain excess fat.
Melt butter in saucepan.
Stir in flour, salt, pepper, sour cream, and milk.
Add cooked sausage.
Serve over plain egg omlette.
Leftovers may be kept in the fridge.","url":"https://recipe.bluelayer.org/recipe/31687/jimmy-dean-sauce-for-omelets"},{"id":"31679","title":"Almond-Pomegranate Scones","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
pomegranate juice, bottled
margarine, regular, 80% fat, composite, stick, without salt
pomegranate juice, bottled
sugars, powdered
pomegranate juice, bottled
nuts, almonds","directions":"Preheat oven to 400F.
Line baking sheet with parchment paper or silicone baking mat.
To make Scones: Stir together flours, sugar, baking powder, baking soda, and salt in medium bowl.
Stir together almond milk and pomegranate juice in separate bowl.
Mix cold margarine into dry ingredients with pastry blender or fingers until crumbly.
Stir in almond milk mixture until just combined, adding 1 to 2 Tbs.
more almond milk (if necessary) for dough to come together.
Mix in pomegranate seeds.
(Dough will be sticky.)
Turn dough out onto well-floured work surface, and pat into 1-inch-thick rectangle.
Cut Scones using floured 2-inch heart-shaped or round cutter, reforming scraps to make more Scones.
Transfer to prepared baking sheet.
Brush Scones with almond milk, and sprinkle with sugar.
Bake 12 to 15 minutes, or until golden brown, rotating tray halfway through.
Cool 10 minutes.
To make Topping: Stir together confectioners sugar and pomegranate juice in small bowl.
Drizzle glaze over Scones, and sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/31679/almond-pomegranate-scones"},{"id":"31673","title":"Apricot-Coconut Pearls","ingredients":"spartan, real semi-sweet chocolate baking chips,
apricots, dried, sulfured, uncooked
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, fennel seed
spices, cinnamon, ground
sugars, brown","directions":"Pour 200ml coconut milk into a saucepan.
Put 200g dried apricots into the coconut milk.
Add 1 teaspoon of fennel seeds.
Add 70g dessicated coconut.
Bring this mix to a boil, then simmer it for about 10 minutes, or until the apricots are soft enough to lightly mash with a spoon.
Turn off the heat.
Add 1 teaspoon cinnamon.
Add 1 1/2 tablespoons brown sugar.
Blend it all lightly with a spoon.
Allow to steep for 15 or 20 minutes.
The mixture will thicken in this time, and all the flavors will be absorbed.
When it is just warm, put the mixture into a food processor.
Add 1 tablespoon dessicated coconut.
Chop in the food processor until nicely chopped.
Blend in processor until smooth, until it is a rough paste.
Put the paste onto a flat plate, smoothing it out flat.
Cover, and refrigerate overnight.
The following day, cut away a teaspoonful at a time, and form little balls in the palms of your hand with this paste.
Melt the white chocolate.
Coat each ball with the melted chocolate, or dip each pearl in the melted chocolate.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/31673/apricot-coconut-pearls"},{"id":"31669","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 375 degrees F.
Spray cookie sheet with cooking spray or grease well.
Combine first 5 ingredients (flours-salt) in a large bowl.
Cut in butter with two knifes until butter is pea-sized.
Stir in buttermilk.
Stir in raisins.
Turn dough out onto floured bread board.
Knead for one minute and shape into a large round disk.
Cut and\"X\" in th top and place on prepared pan.
Bake 45- 55 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/31669/irish-soda-bread"},{"id":"31667","title":"Crumbly Good Simple Crust","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"Shake or whisk oil and milk together.
Separately mix dry ingredients and thenk combine with liquid.
Mix with fork until crumbly/dough-like and then press into 2 small pie plates (split ingredients in half for 1 pie crust).
This can be kneaded and rolled if desired.
Either brown in the oven before adding ingredients or add filling and then bake.
This is similar to a recipe posted by Lali (My Own Pie Crust), but it has equal parts sugar and salt.
The salt and sugar can vary to the taste of each person.","url":"https://recipe.bluelayer.org/recipe/31667/crumbly-good-simple-crust"},{"id":"31664","title":"Oatmeal Flatbread","ingredients":"sugars, granulated
butter, without salt
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
oats","directions":"In a bowl, stir together the sugar, melted butter and salt.
in a separate bowl, add the baking soda to the buttermilk.
Alternately add the flour and the buttermilk to the sugar/butter mixture.
Stir in the oatmeal.
Preheat oven to 350F.
To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log.
cut 1/3 cup of dough from the log and mark the remaining length of the logs accordingly (i.e., 1/3 cup dough for each piece cut from the dough).
Shape the small piece of dough into a round ball.
Flatten it down on a pastry cloth (or floured surface) with your palm.
Roll paper thin with a rolling pin covered with a pastry sleeve.
Roll onto the pin or the end of a wooden spoon and place the dough on a cookie sheet.
Either cut with a pastry cutter into squares before baking or bake the dough and then break into pieces.
Place in the oven and bake for about 8 minutes, or till the flatbread is lightly browned (baking time will depend on thickness of rolled dough).
Slip the flatbread off the cookie sheet onto a metal rack to cool.
(break the dough into pieces now, if desired).
These may be stored in a covered container for weeks.","url":"https://recipe.bluelayer.org/recipe/31664/oatmeal-flatbread"},{"id":"31662","title":"Kiwi version of smores","ingredients":"candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Oven to grill hot as hot can be
Add marshmallows to one biscuit and a caramel chicolate piece to another biscuit
Place under grill till melted and awesome
Put a marshmellow biscuit and a chocolate biscuit together
Eat with a hot milk or in new zealand a cup of tea lol","url":"https://recipe.bluelayer.org/recipe/31662/kiwi-version-of-smores"},{"id":"31659","title":"Maple Fudge","ingredients":"milk, canned, condensed, sweetened
syrup, maple, canadian
sugars, brown
salt, table
butter, without salt
nuts, walnuts, english","directions":"Combine all ingredients except the nuts in a medium saucepan.
Simmer slowly, stirring until sugar dissolves.
Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236F Cool without stirring to a temperature of 110F or until mixture feels warm.
Beat until thick, add nuts and pour into buttered pie pan.
Allow to set.","url":"https://recipe.bluelayer.org/recipe/31659/maple-fudge"},{"id":"31656","title":"Cherry Malts","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"In a blender, combine milk, ice cream, malted milk powder and chocolate; cover and process until blended.
Pour into chilled glasses.","url":"https://recipe.bluelayer.org/recipe/31656/cherry-malts"},{"id":"31651","title":"Birthday Bones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
Stir together the flour and baking powder; set aside.
In a medium bowl, mix together the peanut butter and milk.
Stir in the flour mixture until well blended.
Turn out dough onto a lightly floured surface and knead until smooth.
Roll out to 1/4 inch thickness and cut into shapes using cookie cutters.
Place 2 inches apart onto the prepared cookie sheets.
Bake for 20 minutes in the preheated oven, or until lightly brown.
Remove from cookie sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/31651/birthday-bones"},{"id":"31649","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
chives, raw
cheese, blue
salt, table
spices, pepper, black","directions":"In a bowl, whisk together the mayonnaise, sour cream, buttermilk, and Worcestershire until smooth.
Stir in chives, blue cheese crumbles, salt, and pepper.
Taste and add more seasoning if needed.
Cover and refrigerate for at least 2 hours before serving.
Flavors deepen as it chills!","url":"https://recipe.bluelayer.org/recipe/31649/blue-cheese-dressing"},{"id":"31646","title":"Three-Way Shortbreads","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"In a large mixing bowl stir together the flour and sugar.
Cut in butter until mixture resembles fine crumbs.
Form mixture into a ball and knead until smooth.
Follow the directions below for any desired shape.
SHORTBREAD WEDGES: On an ungreased cookie sheet pat or roll dough into an 8-inch circle.
For scalloped edge, with forefinger and thumb of the other hand.
Using a sharp knife, cut the dough circle into 12 to 16 pie - shape wedges.
Do not seperate wedges.
Prick each wedge with a fork, making a design.
Bake at 325F (160C) oven for 25 to 30 minutes or just until edges are light brown.
While warm, re-cut wedges.
Remove from pan; cool on a wire rack.
THUMBPRINTS: Prepare dough as directed; shape dough into 1-inch balls.
Place balls 2 inches apart on an ungreased cookie sheet.
Using your thumb, press an indentation in the center of each cookie.
Bake in a 325 degree F oven about 18 minutes or until bottoms are light brown and wedges are slightly golden.
Immediately spoon 1/2 teaspoon fruit preserves (such as cherry, strawberry, or peach) into each indentation.
Cool completely, then remove cookies from cookie sheet.
PECAN SPICE SHORTBREAD: Prepare the dough as directed, except substitute brown sugar for the sugar and add 1 teaspoon apple pie spice to the flour mixture.
Pat the dough into an ungreased 9-by-9- by 2-inch baking pan.
Sprinkle dough with 1/4 cup chopped pecans; press nuts lightly into dough.
Bake in a 325F (160C) oven for 23 to 25 minutes.
While warm, cut into 16 2 1/4 inch squares.
Cut each square diagonally to make triangles.
Cool in pan.
Drizzle with Vanilla Icing.
VANILLA ICING: In a small mixing bowl combine 1/2 cup sifted powdered sugar and 1/4 teaspoon vanilla extract.
Stir in enough milk (2 to 3 teaspoons) to make an icing of drizzling consistency.","url":"https://recipe.bluelayer.org/recipe/31646/three-way-shortbreads"},{"id":"31645","title":"Mini Buckwheat Millet Banana Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
sweetener, syrup, agave
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
bananas, raw
nuts, walnuts, english","directions":"Preheat oven to 375 degrees Fahrenheit.
In a large bowl sift flours, baking powder, soda, salt, and sugar.
Melt 1 tablespoon coconut oil in a microwave or on a stove top in a small metal dish on low heat.
In a small bowl combine egg white, milk, oil, and agave.
Add wet mix to dry mix.
Blend in bananas and nuts.
Grease 2 mini muffin pans with leftover coconut oil.
Add 1 heaping tablespoons batter to each cup (almost completely full).
Bake at 375 for 20-25 minutes.
When done, move to wire cooling rack.
Let cool 3-5 minutes.
Flip pan over and muffins should fall out.
If not, scrape around edges with plastic knife.
Serve hot with low-fat cream cheese and brown sugar or refrigerate for a quick healthy snack.","url":"https://recipe.bluelayer.org/recipe/31645/mini-buckwheat-millet-banana-nut-muffins"},{"id":"31642","title":"Caramel Nut Candy Bars Recipe","ingredients":"candies, caramels
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, powdered
oil, corn, peanut, and olive","directions":"Lightly grease 8 inch square pan.
In top of double boiler, combine caramels and lowfat milk.
Cook over warm water till caramels are melted, stirring occasionally.
Remove from heat.
Add in margarine; mix well.
Stir in powdered sugar; beat by h and till smooth.
Stir in peanuts.
With buttered fingers, press mix into greased pan.
Chill 1 to 2 hrs or possibly till hard; cut into bars.
Store in refrigerator.
Makes 18 bars.","url":"https://recipe.bluelayer.org/recipe/31642/caramel-nut-candy-bars-recipe"},{"id":"31640","title":"Quick Whole Wheat and Molasses Bread","ingredients":"yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking soda
molasses","directions":"Heat the oven to 325F Grease an 8- x 4-inch or 9- x 5-inch loaf pan.
Mix together the dry ingredients.
Stir the molasses into the buttermilk.
Stir the liquid into the dry ingredients (just enough to combine), then pour into the loaf pan.
Bake until firm and a toothpick inserted in the center comes out clean, about 1 hour.
Cool on a rack for 15 minutes before removing from the pan.","url":"https://recipe.bluelayer.org/recipe/31640/quick-whole-wheat-and-molasses-bread"},{"id":"31632","title":"Melon-Papaya Batido","ingredients":"water, bottled, generic
watermelon, raw
papayas, raw
milk, canned, condensed, sweetened
sugars, granulated
lime juice, raw","directions":"In blender, combine all ingredients except watermelon garnish.
Process until smooth.
Taste for sweetness, adding sugar or lime juice as desired.
Pour mixture into tall glasses and garnish with watermelon wedge.","url":"https://recipe.bluelayer.org/recipe/31632/melon-papaya-batido"},{"id":"31628","title":"No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
oil, olive, salad or cooking
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all the ingredients and mix well.
Add in the ginger.
Add in the olive oil and mix well.
If it's hard to mix because of the dryness, add in the milk bit by bit.
Preheat your oven to 170C.
Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick.
You can cut the dough by pressing down with a cookie cutter onto the bag.
You can also cut the dough by pressing down with the backside of a knife.
Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper.
Bake for 15 minutes at 170C.
Feel free to adjust the baking time based on your oven so that the cookies don't burn.","url":"https://recipe.bluelayer.org/recipe/31628/no-eggs-or-butter-necessary-pancake-mix-based-ginger-cookies"},{"id":"31627","title":"Rafaelo","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Blend with mixer margarine, milk and sugar.
Stir in coconut by hands but leave about 50 grams for decorating.
Refrigerate for 20 minutes.
Make balls of dough and roll them over left coconut.
If you like, you can place pealed hazelnut in center of each ball.","url":"https://recipe.bluelayer.org/recipe/31627/rafaelo"},{"id":"31626","title":"Broccoli Cheese Soup","ingredients":"broccoli, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black","directions":"Put the broccoli in a microwave-safe bowl and cover with plastic wrap.
Microwave on high for 5 minutes, until tender but still crunchy.
Melt butter in a medium-sized pot and add the onions.
Cook until translucent, about 10 minutes.
Add in the flour and whisk for 1 minute.
While continuing to whisk, slowly add the chicken stock and milk, so the flour combines nicely.
Add in the broccoli and bring to a boil.
Remove from heat and add the cheese, salt and pepper.
Transfer to a blender, or use an immersion blender, and puree until no chunks of broccoli remain.
Portion into bowls, and top with more cheese.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31626/broccoli-cheese-soup"},{"id":"31625","title":"Creamed Corn","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
corn, sweet, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black","directions":"In a large pan on medium high heat, add heavy cream, milk, salt and sugar.
Stir to combine.
Bring to a boil and add frozen corn.
Bring to a boil again.
In a separate small sauce pan, melt butter and add flour.
Stir to combine.
Add flour and butter to the corn and stir to combine.
Reduce heat to medium and cook until it begins to thicken.
Turn off heat, add black pepper and season to taste.
Note: this recipe can be doubled.","url":"https://recipe.bluelayer.org/recipe/31625/creamed-corn"},{"id":"31624","title":"Oatmeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
oil, canola
salt, table
sugars, brown
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Place all the ingredients ( except the fruit ) into the pan of the bread machine.
Select manual or dough.
About 10 minutes before the end of the kneading cycle, check dough and adjust its consistency as necessary with aditional flour or water.
Finished dough should be soft and supple.
Add the raisins about 3 minutes before the end of the final kneading cycle.
When the machine beeps, transfer the dough to a lighly oiled surface and shape it into a log ( about 13\" long).
Place the log in lighthly greased cookie sheet, cover the dough with a towel and allow it to rise for about 1 to 1 1/2 hours.
Bake the bread in a preheated 350 degrees F oven for 30 to 35 minutes.
If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/31624/oatmeal-bread"},{"id":"31615","title":"Almond Hot Chocolate","ingredients":"beverages, almond milk, unsweetened, shelf stable
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
vanilla extract
nuts, almonds
pascha, organic bitter-sweet dark chocolate chips,","directions":"Place the chocolate and cocoa in a mixing bowl.
Heat almond milk in a saucepan.
Pour over chocolate and cocoa and whisk well to melt and make frothy.
Stir in vanilla.
If available, use a hand blender or hand mixer to make it even more frothy on top.
Pour into mugs and serve immediately.
Dust with cocoa to garnish and serve with Chocolate-Covered Almonds.
Chocolate-Covered Almonds:.
Place a metal bowl of chocolate on top of one inch of water in a small saucepan.
Bring water to a low simmer; stir chocolate until melted.
Remove pan from heat.
Working quickly, dip half of each almond in melted chocolate.
Let dry on waxed paper, and serve.
To Roast almonds: Spread in an ungreased baking pan.
Place in 350 degrees F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning.
Note that almonds will continue to roast slightly after removing from oven.","url":"https://recipe.bluelayer.org/recipe/31615/almond-hot-chocolate"},{"id":"31608","title":"Our Favorite White Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add to machine in order listed, choose cycle, crust and push start.","url":"https://recipe.bluelayer.org/recipe/31608/our-favorite-white-bread"},{"id":"31605","title":"Grandma Bouclair's Dumplings (For Stew)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together.
Turn stove to Medium.
Drop batter into the cooked stew, put on the.
lid for 15 minutes.
remove lid cook 10 minutes with no lid.
Now its ready to eat.
Great warmed up too.","url":"https://recipe.bluelayer.org/recipe/31605/grandma-bouclairs-dumplings-for-stew"},{"id":"31601","title":"Nostalgic Milk Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
leavening agents, yeast, baker's, active dry","directions":"Put all the dry ingredients, except salt, in a bowl.
Combine the milk and condensed milk, and warm to 35C in the microwave.
If you can't measure the temperature, heat until it is warm to the touch.
Add the liquid from Step 2 to the bowl from Step 1, aiming at the yeast.
Mix well.
When the dough comes together, move to a work surface and start kneading.
After kneading for 3 minutes, add the salt.
Knead for 2 minutes more, then add the margarine and keep kneading.
Leave to rise at 30C for an hour (1st rising).
Punch the dough dough lightly, round it off again and leave to rest for 30 minutes.
Divide and form the dough.
The 2nd rising should be done at 35 C for 40 minutes.
For detailed instructions, see \"Best Hand-Kneaded Fluffy Rolls\" -.
I wanted to make them pull-apart style like I remember, so after forming each roll, I tried sticking them together.
After the 2nd rising, preheat the oven to 180C.
Brush the tops with milk in the meantime.
Bake for 12 to 15 minutes, and the bread is done.
It's a fluffy, light, tender, and delicate bread.
When taking them out of the oven, use a spatula.
Attention!
If you use chopsticks or tongs to take the rolls out, they'll get smushed!","url":"https://recipe.bluelayer.org/recipe/31601/nostalgic-milk-bread"},{"id":"31590","title":"Homemade Cultured Butter","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"The directions look long, but they are really easy and it only takes a short time to process the butter once the cream has been cultured for 12 hours.
Hint: if you are not ready to make the butter at the end of 12 hours, just refrigerate it until you are ready.
Pour cream and buttermilk in a bowl.
Cover with plastic and allow to sit in a warm place for 12 hours.
When the cream mixture is very thick (about like sour cream), cool to 60 degrees.
Pour half of the mixture in a food processor and turn the processor on.
The cream will go through two stages: soft peak whipped, stiff peak whipped, and will suddenly separate into globs of butter and buttermilk.
Press all of the buttermilk out into a measuring cup and place butter into a bowl.
Add about a cup of ice cold water to the butter and press the rest of the buttermilk out discard water; repeat two more times.
Repeat with remaining cream mixture.
When the butter is washed, add salt and mix up well.
Divide butter into approximately 4-ounce portions, package in plastic wrap, and refrigerate or freeze.
You will also have about 2 cups of buttermilk.
Save for other yummy dishes.
Buttermilk also freezes well.","url":"https://recipe.bluelayer.org/recipe/31590/homemade-cultured-butter"},{"id":"31588","title":"Molasses Taffy Recipe","ingredients":"milk, canned, condensed, sweetened
molasses
salt, table","directions":"Mix lowfat milk, molasses, and salt in heavy shallow saucepan.
Cook over medium heat, stirring constantly to 250 degrees or possibly till a little mix dropped in cool water forms a ball (approximately 35 min).
Pour into 8x8x2-inch buttered pan or possibly platter.
Let stand till cold sufficient to handle with hands.
Butter hands and pull till hard (it will change color).
Stretch into long rope cutting into inch-long pcs with scissors.
(If pulled longer, you can break into candy sticks.
It is better the longer you pull it.)","url":"https://recipe.bluelayer.org/recipe/31588/molasses-taffy-recipe"},{"id":"31585","title":"Oatmeal-Currant Scones","ingredients":"orange juice, raw
water, bottled, generic
currants, zante, dried
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Heat the orange juice and the water in a small pan, add the currants.
Simmer the mixture for 1 minute, then let it sit until it cools slightly.
In a food processor, grind the oats with the flour, salt, baking powder, baking soda, and sugar.
Add the butter.
Run the machine in short spurts until the mixture has the consistency of sand.
Transfer the mixture to a large mixing bowl.
Add milk and orange/currant mixture to the large mixing bowl.
Stir until the mixture begins to hold together.
Form the dough into a large ball with your hands, adding a bit of milk if necessary.
Press or roll out the ball of dough until it is 1 inch thick.
Cut the dough into 16 squares or triangles.
Bake the scones on an ungreased baking sheet for 15 minutes or until they are lightly browned on the edges.","url":"https://recipe.bluelayer.org/recipe/31585/oatmeal-currant-scones"},{"id":"31578","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375F.
Combine ingredients.
Bake 30-45 minutes.
Makes 2 loaves.
NOTE:.
The thicker the buttermilk, the drier or tougher the dough.
The thinner the buttermilk, the softer or stickier the dough.
The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.
The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher.
It also takes longer to bake.","url":"https://recipe.bluelayer.org/recipe/31578/soda-bread"},{"id":"31577","title":"Coco-Mango Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
mango nectar, canned
yogurt, greek, plain, nonfat
sugars, brown
peanut butter, smooth style, without salt
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"In a blender container, combine all ingredients except ice cubes.
Blend until smooth.
Add ice cubes through feed tube, one at a time, until thick and smooth.","url":"https://recipe.bluelayer.org/recipe/31577/coco-mango-smoothie"},{"id":"31575","title":"Low-fat Cream of Asparagus Soup","ingredients":"asparagus, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Take one asparagus spear, hold at both ends, and bend it until it breaks.
Use the broken spear as a guide and cut the remaining spears to approximately the same length, discarding the large ends.
Slice asparagus spears in 1 inch lengths.
You should have about 2 cups of asparagus pieces.
Cook the asparagus pieces in a small amount of boiling water for 10 minutes or until tender.
Drain well.
While asparagus cooks, place (unmelted) butter, flour, and garlic into a blender container.
Top with cooked asparagus, then add all remaining ingredients and blend until smooth.
Pour into saucepan and heat gently until soup thickens.
I like to use thinly sliced green onion tops, low-fat sour cream and a couple of croutons for a garnish.","url":"https://recipe.bluelayer.org/recipe/31575/low-fat-cream-of-asparagus-soup"},{"id":"31562","title":"Coppe-pan (Soft Bread Roll) With Honey","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
honey
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the bread flour, cake flour, yeast, sugar, salt, honey and butter (softened at room temperature) in a bowl.
Warm up the milk in a pan or the microwave to about body temperature, and pour into the bowl from Step 1.
Mix it together using a pastry cutter or similar.
When it comes together, take it out of the bowl and knead well with your hands.
When the dough has formed a smooth, shiny ball, round it off, put it back in the bowl, cover with plastic wrap and leave in a warm place (1st rising).
When the dough is 2 to 3 times its original volume, the 1st rising is done.
Take the dough out onto a work surface, divide into 5 portions and round off each.
Cover with plastic wrap and leave to rest for 10 minutes.
Roll the dough out with a rolling pin about 10 wide x 18 cm long.
Roll the long sides of the dough in towards the center and fold in.
Fold the dough in half, seal closed and flip it over.
Place on a baking sheet lined with kitchen parchment paper.
Form the other 4 rolls in the same way.
Line them up on the lined baking sheet, leaving space in between them.
Cover with plastic wrap or a tightly wrung out moistened kitchen towel, and leave to rise in a warm place (2nd rising).
When the rolls have doubled in volume, brush the surfaces with the milk.
Bake in a preheated 180C oven for 15 minutes.
When the tops are browned they're good to go!
Cool on a rack, and the rolls are done.
They're good simply spread with some butter!","url":"https://recipe.bluelayer.org/recipe/31562/coppe-pan-soft-bread-roll-with-honey"},{"id":"31559","title":"Glendora's Chocolate Fudge Pudding (Cake)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease a shallow 1 quart baking dish.
Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl.
Mix in the milk, oil, and vanilla extract.
Stir in nuts.
Pour batter into prepared baking dish.
Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish.
Pour the boiling water slowly over the top of the batter and topping.
Bake in the preheated oven for 40 minutes.
The top of the cake will be set and the bottom will be soft.
Invert hot cake onto a platter to serve.","url":"https://recipe.bluelayer.org/recipe/31559/glendoras-chocolate-fudge-pudding-cake"},{"id":"31558","title":"Cheese Sauce (With Flour)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, paprika
mustard, prepared, yellow","directions":"In a small to medium-sized saucepan, melt butter over medium heat.
Stir in flour until blended.
Slowly stir in milk until smooth and hot.
Reduce heat, stir in cheese until melted.
Mix in seasoning.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31558/cheese-sauce-with-flour"},{"id":"31555","title":"Mango Kulfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, saffron
sugars, granulated
cream, fluid, heavy whipping
mango nectar, canned
nuts, almonds","directions":"Heat milk and saffron in a heavy wide pan over medium high.
While stirring, bring contents to a boil.
Reduce heat to low-medium and allow to simmer, all the while stirring milk for about 20 minutes until mixture reduces to half its original volume and it becomes fairly thick.
Keeping flame on medium, add sugar and stir to dissolve over heat.
Continue to cook for approximately 10 minutes.
Add cream and cook further for 23 minutes.
Allow milk to cool completely, then stir in mango pulp and combine well.
Add nuts.
Stir well.
Pour mixture into popsicle molds.
Freeze until molds are firm.
Recipe adapted from Cookingshooking Mango Kulfi.","url":"https://recipe.bluelayer.org/recipe/31555/mango-kulfi"},{"id":"31535","title":"Olive Garden Alfredo Sauce","ingredients":"spices, garlic powder
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, fontina
salt, table
spices, pepper, black","directions":"Brown Garlic puree.
Then add butter til melted.
Add heavy cream and milk.
Add parmeasan cheese, fontina cheese, salt and pepper.
Stir on medium high until thickens.
Turn off heat and continue to stir.
Serve over cooked alfredo noodles.","url":"https://recipe.bluelayer.org/recipe/31535/olive-garden-alfredo-sauce"},{"id":"31529","title":"Welsh Rarebit Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
wheat flours, bread, unenriched","directions":"select loaf size on bread machine.
add ingredients to the machine according to the manufacturer's directions.
select the basic white bread cycle.
note: I used the \"dough\" cycle only, put dough in regular bread pan and baked at 350 degrees in oven for 30-35 minutes.
(Used 2 tsp of veg oil, garlic flavored worcestershire and garlic salt in place of plain worcestershire and plain salt.
).","url":"https://recipe.bluelayer.org/recipe/31529/welsh-rarebit-bread"},{"id":"31524","title":"Apple and Honey Scones with Sweet Cinnamon Topping","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
wheat germ, crude
apples, raw, with skin
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
honey
leavening agents, baking soda
wheat germ, crude
spices, cinnamon, ground
sugars, granulated","directions":"Heat oven 400F (200C).
Lightly spray large cookie sheet with non-stick cooking spray or grease lightly.
Combine flour, wheat germ, baking powder, spices, baking soda and salt.
Turn dough out onto lightly floured surface; knead gently 5 to 6 times.
Pat dough into 9-inch circle.
Mix together topping ingredients.
Sprinkle over dough.","url":"https://recipe.bluelayer.org/recipe/31524/apple-and-honey-scones-with-sweet-cinnamon-topping"},{"id":"31523","title":"Raw Carob Milk","ingredients":"water, bottled, generic
carob flour
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place carob powder in bottom of a glass or ceramic mug.
Pour scalding water on top and stir well with fork until mixture is smooth.
Add agave nectar and stir until smooth.
Add a little raw milk and blend well.
Pour in rest of milk.
Blend and enjoy.","url":"https://recipe.bluelayer.org/recipe/31523/raw-carob-milk"},{"id":"31521","title":"Tangy Buttermilk Cheese Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
sugars, granulated
salt, table
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Bring all ingredients to room temperature by letting them stand on counter about 30 minutes.
Place yeast in bread machine pan according to directions in manual.
In medium bowl, combine flour, oats, sugar and salt; mix well.
Stir in cheese.
Place all ingredients in bread machine pan according to manual.
Select white bread, light crust setting.
Remove bread from pan to wire rack and cool before slicing.","url":"https://recipe.bluelayer.org/recipe/31521/tangy-buttermilk-cheese-bread"},{"id":"31519","title":"Homemade Wonderful Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.","url":"https://recipe.bluelayer.org/recipe/31519/homemade-wonderful-bread"},{"id":"31514","title":"Blueberry Bake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
honey
sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw
blueberries, raw","directions":"Preheat oven to 400 degrees F (200 degrees C).
To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar.
Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball.
Set aside.
To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice.
Mix until smooth, then add berries.
Simmer over medium heat, stirring gently, until thickened (about 10 minutes).
Spoon berry mixture into an 8x11 inch nonstick casserole dish.
Drop biscuit dough onto berry mixture by tablespoonfuls.
Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.","url":"https://recipe.bluelayer.org/recipe/31514/blueberry-bake"},{"id":"31508","title":"Dari's Heavenly Prune Cake Glaze","ingredients":"butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
vanilla extract","directions":"Melt butter in medium sauce pan over low heat being careful not to scorch.
Add sugar and baking soda, stir in until blended.
Slowly add the buttermilk.
Boil for 1 minute, remove from heat.
Stir in vanilla.
Pour over cake while warm and while cake is still in pan.","url":"https://recipe.bluelayer.org/recipe/31508/daris-heavenly-prune-cake-glaze"},{"id":"31492","title":"Maple Caramel Frosting","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract","directions":"Melt the butter in a small saucepan.
Add the brown sugar and maple syrup and cook over low heat for 2 minutes.
Add the milk and heat to a boil, stirring.
Remove the pan from the heat and stir in the powdered sugar and vanilla, mixing until smooth and creamy.
If necessary, add a few more drops of milk to get a spreading consistency.","url":"https://recipe.bluelayer.org/recipe/31492/maple-caramel-frosting"},{"id":"31487","title":"Bordelonville Pecan Filling","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt","directions":"Cook the butter, sugar and milk in a saucepan until thick.
Add pecans until of a thick consistency.
Cool and spread between the layers to be frosted.
The filling will harden as it cools.","url":"https://recipe.bluelayer.org/recipe/31487/bordelonville-pecan-filling"},{"id":"31484","title":"Spiced Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
nuts, pistachio nuts, raw
nuts, almonds","directions":"Pre-heat oven 175 C.Mix in a bowl the flour,sugar,cinnamon,clove,nutmeg.
And pour in the milk and mix again until it become soft and thick enough.scoop by it afterwards the apricot and the pistachio nuts.
with planed almond and scoop the seizure powders in the bakvorm,bake the spiced cake for 45 minutes in the middle of the oven.","url":"https://recipe.bluelayer.org/recipe/31484/spiced-cake"},{"id":"31482","title":"Chicken Pot Pie Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
carrots, raw
potatoes, raw, skin
peas, green, frozen, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, garlic powder","directions":"To begin, all ingredients should start out cooked (this helps prevent cream base from scorching).
In sauce pan melt margarine or butter.
Blend in flour, chicken bouillon, garlic and pepper.
Cook until mixture is smooth and bubbly; gradually add milk.
Cook and stir over medium heat till mixture boils, simmer one minute, stirring constantly.
Add chicken and then each vegetable one at a time carefully so as not to break up other ingredients.
Serve in bread bowls or over cornbread.
NOTE: Cook time does not include time for individual ingredients, soup only.","url":"https://recipe.bluelayer.org/recipe/31482/chicken-pot-pie-soup"},{"id":"31475","title":"Berry Jam Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
butter, without salt
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Preheat oven to 425.
Combine pancake mix and sugar.
Cut in butter until crumbly.
Stir in milk until moistened.
Line muffin pans with paper liners or cooking spray.
Spoon 1 1/2 tablespoons batter into each cup.
Spoon 1 teaspoon jam in center of each muffin.
Top with 1 teaspoon remaining batter.
Batter may not completely cover jam.
For the topping: combine butter and brown sugar.
Stir in oats, flour and cinnamon.
Crumble topping evenly over muffins.
Bake 14-16 minutes.","url":"https://recipe.bluelayer.org/recipe/31475/berry-jam-muffins"},{"id":"31474","title":"Honey Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
honey
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy.
Stir in the sifted ingredients alternating with the milk and vanilla.
Cover dough and refrigerate overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Divide the chilled dough iinto quarters.
On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle.
Divide into rectangles using a knife.
Place rectangles ointo ungreased cookie sheets.
Mark a line down the center of each one, and prick with a fork.
For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
Bake for 13 to 15 minutes in the preheated oven.
Remove from baking sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/31474/honey-graham-crackers"},{"id":"31472","title":"Harira Powder","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
nuts, pistachio nuts, raw
spices, poppy seed
spices, cardamom
spices, anise seed","directions":"All the dried fruits should be UNSALTED.
the almonds maybe ground with their skins on, but the pistas need to have their skins removed.
Just bunch them in a muslin cloth and rub them and viola no skin!
If time permits roast the seeds slightly; cool them completely then grind and store.
Poppy seeds are tricky to grind - make sure you roast them and then grind them; or better still look for ground poppy seeds in grocery stores.
If it's too time consuming for you, include the skins of the green cardamom - though these fibrous buds don't grind fine and surface up on the palette - in curries ground skins don't stand out, here in a shake they just might to a discerning palette.
Could be made into warm milkshakes or into frozen milk lollies as a teatime nutritious snack.
Sweeten with sugar though.
For an additional punch, you may add a dash of cinnamon powder or 1 tsp dried vanilla powder.","url":"https://recipe.bluelayer.org/recipe/31472/harira-powder"},{"id":"31471","title":"Ricardos Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400F / 200C .
Oven rack in middle position.
Line a cookie sheet with parchment or baking paper.
Using a food processor- combine the flour, sugar, baking powder and salt.
Add the butter and pulse until all of the butter pieces are pea sized.
Add the buttermilk and pulse just long enough to moisten the flour.
Transfer the scone mixture to a bowl and fold in the cranberries.
Do not overmix.
On a floured surface, flatten the dough with your hands or roll out to about 3/4 inch (2cm) thick.
Using a 2 inch (5cm) cookie cutter, cut the dough into rounds.
Arrange the scones on the baking sheet, leaving space between each one.
Glaze- brush the scones with buttermilk and sprinkle with sugar.
Bake until golden brown, 15 - 20 minuts.
Let cool on a rack until ready to serve.
You can freeze the scones.","url":"https://recipe.bluelayer.org/recipe/31471/ricardos-cranberry-scones"},{"id":"31470","title":"Sausage Cheese Balls","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
onions, raw
celery, raw
spices, garlic powder","directions":"Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder.
Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart.
Bake for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/31470/sausage-cheese-balls"},{"id":"31467","title":"Chocolate Pudding the Healthy Way","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, chia seeds, dried
cocoa, dry powder, unsweetened
honey
salt, table","directions":"Pour all of the ingredients together in a bowl.
Blend the ingredients really well.
I use a hand/infusion blender.
Blend for a couple of minutes until everything is thoroughly combined.
Cover with a sheet of plastic wrap.
Place in the fridge and let it gel.
Enjoy.
I enjoy this for a delicious chocolate fix!
Note: The amount of honey is a personal preference.","url":"https://recipe.bluelayer.org/recipe/31467/chocolate-pudding-the-healthy-way"},{"id":"31461","title":"Italian Cheese Mousse","ingredients":"cheese, ricotta, whole milk
sugars, granulated
orange juice, raw
nuts, almonds
orange juice, raw
candies, semisweet chocolate
cream, whipped, cream topping, pressurized
sugars, powdered","directions":"With a mixer, beat 2 cups ricotta cheese until smooth.
Gradually beat in sugar and liqueur.
Add toasted almonds, orange peel, semi-sweet chocolate and mix well.
With clean beaters, whip whipping cream with icing sugar until stiff peaks form.
Fold most of the whipping cream into the ricotta mixture, reserving enough to garnish the dessert.
Serve in 8 decorative dishes or in one large glass bowl.
Garnish with the reserved whipped cream.
Sprinkle with chocolate curls or sprinkles of desired or top with candied fruit.
Chill for at least 6 hours.","url":"https://recipe.bluelayer.org/recipe/31461/italian-cheese-mousse"},{"id":"31456","title":"Fat Free Chocolate Milkshake","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the chocolate pudding and skim milk together.
Blend using a hand mixer or blender.","url":"https://recipe.bluelayer.org/recipe/31456/fat-free-chocolate-milkshake"},{"id":"31454","title":"Island Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic","directions":"Spread the berries evenly in a 9x13\" baking dish.
In a large mixing bowl cream together sugar and softened margarine.
Add salt, flour and baking powder alternately with milk.
Drop this batter by spoonfuls over the berries.
Mix together 1 cup sugar and cornstarch and sprinkle over the batter.
Pour boiling water evenly over all.
Bake at 375* for 45-60 minutes, or until top is light brown and berry juice is starting to set.
Serve cobbler at room temperature.","url":"https://recipe.bluelayer.org/recipe/31454/island-blackberry-cobbler"},{"id":"31442","title":"Double Cornbread - Using Bread Machine to Make the Dough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
spices, cumin seed
spices, oregano, dried
spices, chili powder
corn, sweet, white, raw
oil, olive, salad or cooking
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Carefully measure all the ingredients into bread machine pan in the order that I've listed them inches.
Select the'dough' cycle.
When the cycle is complete, remove from bread machine pan.
(tip out onto floured surface).
Roll or pat the dough into a square- a little longer than the bread pan, and then roll it into a cylinder shape.
Place in lightly greased loaf tin.
Gently press the dough into the corners and level the top.
Leave to rise in a warm, draught-free place for about 1 hour- or until the dough looks like it has approximately doubled in size.
If desired, dampen the top with a little milk or water and sprinkle with the extra coarse cornmeal.
Bake at 200'C for 20-30 minutes, until the crust is a nice golden colour.
VARIATION: Shape the dough to form 2 long'sausages', and twist together.","url":"https://recipe.bluelayer.org/recipe/31442/double-cornbread-using-bread-machine-to-make-the-dough"},{"id":"31434","title":"Fresh Cheese with Herbs","ingredients":"milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
chives, raw
spices, coriander seed
parsley, fresh
salt, table
spices, pepper, black","directions":"Line a large colander or sieve with 5 layers of dampened cheesecloth, allowing the cheesecloth to extend over outside edges of colander; place colander in a large bowl.2.
Heat buttermilk in a large, heavy saucepan over medium-high heat.
Attach a candy thermometer to edge of pan so that thermometer extends at least 2 inches into buttermilk.
Cook until candy thermometer registers 170 (about 20 minutes), gently stirring occasionally.
Stir in juice.
As soon as buttermilk mixture reaches 170 again, stop stirring (whey and curds will begin separating at this point).
Continue to cook, without stirring, until thermometer registers 190.
(Do not stir, or curds that have formed will break apart.)
Immediately remove pan from heat.
(Bottom of pan may be slightly scorched.)
Using a slotted spoon, gently spoon curds into cheesecloth-lined colander; discard whey, or reserve for another use.
Return colander to bowl; cover with plastic wrap.
Refrigerate 8 hours or overnight.3.
Scrape cheese into a bowl.
Add chives, cilantro, parsley, salt, and freshly ground black pepper; toss gently with a fork to combine.","url":"https://recipe.bluelayer.org/recipe/31434/fresh-cheese-with-herbs"},{"id":"31431","title":"Easy and Crispy Chocolate Chip Scones","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Add all the ingredients into a large bowl.
Combine all the ingredients.
Do not bring the butter to room temperature; chill until right before use.
Preheat the oven to 200C/392F.
Mix all the dry ingredients with your hands.
Break up any lumps.
Add the chunk of butter.
Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
Add chocolate chips and mix.
Also add the ingredients gradually.
Cut in with a bench scraper.
Mix everything together into one large lump, and put into a plastic bag.
Press lightly to spread, then fold in half.
Repeat about 6 times.
Spread out into a flattened ball about 1-2 cm width.
Cut into eighths.
Align on a baking pan lined with parchment paper.
Bake in the oven for 15-20 minutes or until brown on top , and they're done!","url":"https://recipe.bluelayer.org/recipe/31431/easy-and-crispy-chocolate-chip-scones"},{"id":"31426","title":"Pumpkin Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract","directions":"Preheat waffle iron (stovetop or electric).
Mine needs about ten minutes to heat up fully.
In a medium bowl, whisk together dry ingredients.
In a large bowl, mix the pumpkin until smooth, then add milk, oil, and vanilla.
Mix carefully to avoid splashing until fully combined.
Add the dry ingredients in two batches, making sure no dry spots are left behind.
Cook until slightly crispy.
They taste wonderful with bananas, jam, and maple syrup.","url":"https://recipe.bluelayer.org/recipe/31426/pumpkin-waffles"},{"id":"31423","title":"Trick-Or-Treat Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw","directions":"Heat oven to 200F.
Combine popcorn and pretzels in large roasting pan; set aside.
Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan.
Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil.
Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240F.
Remove from heat; stir in baking soda.
Pour mixture over popcorn and pretzels; sprinkle with peanuts.
Stir until all popcorn is coated.
Bake 20 minutes; stir.
Continue baking 20 minutes.
Stir in chocolate pieces and candy corn.
Continue baking 5 minutes.
Immediately spread onto waxed paper to cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/31423/trick-or-treat-caramel-corn"},{"id":"31421","title":"Boston Bran Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
salt, table
raisins, seeded
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses
sugars, brown","directions":"Preheat oven tro 350*F. Mix the flours, wheat germ, bran, salt, and raisins in a large bowl, set aside.
In a medium bowl, stir together baking soda and 1/4 cup of the buttermilk.
Stir in the remaining buttermilk, molasses, and brown sugar.
Add the liquids to the dry ingredients, stirring until just combined; do no overmix!
Spoon into a lightly greased 9\"x5\"x3\" loaf pan.
Bake for 1 1/4 hours or until a toothpick inserted in the center of the bread comes out clean.
Loosen the loaf and turn out onto a wire rack; let cool completely.
Cut in thin slices and serve with cream cheese or butter.
This bread goes great with baked beans.
Enjoy!
Note:.
To store, wrap in aluminum foil or seal in 2 plastic bags.Quick bread will store at room temperature for 2 to 3 days.","url":"https://recipe.bluelayer.org/recipe/31421/boston-bran-bread"},{"id":"31415","title":"Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
carrots, raw
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
wheat flours, bread, unenriched
spices, poppy seed","directions":"Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
Select Basic/White cycle.
Use Medium crust color.
Adjust dough consistency, if needed.
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/31415/carrot-poppy-seed-bread-breadmaker-1-1-2-lb-loaf"},{"id":"31413","title":"Berry Chocolate Candy Bar Smoothie","ingredients":"kale, raw
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raspberries, raw
syrup, maple, canadian
cocoa, dry powder, unsweetened
vanilla extract
salt, table","directions":"Blend kale, blueberries, milk, apple juice, raspberries, maple syrup, cocoa powder, vanilla extract, and sea salt together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/31413/berry-chocolate-candy-bar-smoothie"},{"id":"31403","title":"Bean Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
shortening, vegetable, household, composite
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
Drop dough by spoonfuls onto ungreased baking sheet.
Bake at 375 until light brown, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/31403/bean-biscuits"},{"id":"31402","title":"Sweet Rolls With Peanut Butter Filling (bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Put dough ingredients into bread machine in recommended order for your machine.
Program for Dough cycle.
Turn out dough onto a floured surface.
Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
Spread butter over dough, followed by peanut butter.
Sprinkle with sugar and then chopped peanuts.
Roll dough up lengthwise and seal seam by pinching dough together.
Slice into 1 inch pieces, 12 for large& 8 for regular.
Place in a greased pan one inch apart.
Let rise till doubled, about one hour.
Bake at 375 degrees for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/31402/sweet-rolls-with-peanut-butter-filling-bread-machine"},{"id":"31396","title":"Lime Luscious Beverage","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
vanilla extract
lime juice, raw
sherbet, orange","directions":"In bowl of electric mixer or blender or food processor.
Combine 1/4 cup of the milk with the sugar.
Blend in remaining milk.add 1/2 of small 3 oz box of pudding and beat till smooth.
Blend in lime juice.
Pour into glasses --
Float a scoop of lime sherbert on top.","url":"https://recipe.bluelayer.org/recipe/31396/lime-luscious-beverage"},{"id":"31395","title":"Grilled Buttermilk Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat
shallots, raw
spices, garlic powder
salt, table
sugars, granulated
spices, cumin seed
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, mix buttermilk, shallots, garlic, salt, sugar, cumin and pepper.
Rinse chicken parts and pat dry; trim off excess fat and submerge chicken into buttermilk brine; cover and chill for at least 4 hours or up to 1 day.
Lift chicken from brine; discard the brine; wipe excess from chicken with paper towels.
Grill chicken over medium coals or medium heat on a gas grill; close lid and cook, turning frequently, until browned on both sides and no longer pink at the bone, about 30-40 minutes depending on the size of your chicken pieces.","url":"https://recipe.bluelayer.org/recipe/31395/grilled-buttermilk-chicken"},{"id":"31392","title":"Toaster Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl, dissolve yeast and sugar in warm water.
Let stand until creamy, about 10 minutes.
To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
Fold in half lengthwise and then in thirds, making 6 layers.
Form into a 3 1/2 inch diameter circle and tape shut on the outside.
In a large bowl, mix together flour and salt.
Stir in the milk, oil and yeast mixture.
Beat well until smooth.
Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
Heat a griddle or frying pan over medium low heat.
Sprinkle cornmeal on the griddle and place the rings on the griddle.
Deflate the batter by stirring.
Pour 1/4 cup of batter into each ring.
Cook slowly for about 10 minutes or until pale brown.
Carefully remove the rings and turn the biscuits over.
Bake on second side about 8 minutes or until light brown.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/31392/toaster-biscuits"},{"id":"31390","title":"Fig Walnut Wheat Yeast Bread (ABM)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat germ, crude
cocoa, dry powder, unsweetened
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
water, bottled, generic
honey
figs, dried, uncooked
nuts, walnuts, english","directions":"Place all ingredients in machine in order recommended by manufacturer.
(Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
Select medium setting and push start.
Remove at end of baking cycle and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/31390/fig-walnut-wheat-yeast-bread-abm"},{"id":"31387","title":"Vanilla-Honey Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
honey
vanilla extract","directions":"Place almonds and enough water to cover by 1-inch in a medium sized bowl; cover and let it sit overnight.
Drain and rinse almonds well in a colander.
Blend almonds and 4 cups water on high in a powerful blender (I used my Vitamix) until well-processed, about 1 minute.
Pieces of fiber will remain throughout.
Strain almond-mixture through a nut-milk bag or cheesecloth into a separate bowl or container, squeezing to extract as much juice as possible.
Return almond milk to blender and add honey and vanilla.
Blend on low to combine for about 30 seconds.
Store in refrigerator.
Best used within 4 days.","url":"https://recipe.bluelayer.org/recipe/31387/vanilla-honey-almond-milk"},{"id":"31375","title":"Holland Days Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Melt margarine in pan.
Add flour and mix until smooth.
Combine milks and add to flour slowly, stir constantly.
Remove from heat and stir in lemon juice.","url":"https://recipe.bluelayer.org/recipe/31375/holland-days-sauce"},{"id":"31373","title":"White Flour Dumplings (Little House)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry","directions":"Have a kettle of stew or a skillet of broth simmering on the stove.
In a bowl, mix dry ingredients well.
Pour in 3/4 cup of buttermilk and mix quickly with a fork.
Your dough should be soft but too moist for rolling; add remaining milk if needed.
With a soup spoon drop the dough onto the bubbling liquid, covering the surface.
Let simmer on medium low heat until the dumplings puff and lose their gloss (8 to 10 minutes).
Cover with a lid, reduce heat to low, and simmer another 8 to 10 minutes until dumplings are cooked through.
Dumplings in a skillet an be cooked uncovered by turning them halfway through.","url":"https://recipe.bluelayer.org/recipe/31373/white-flour-dumplings-little-house"},{"id":"31367","title":"Penuche Fudge","ingredients":"sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium heat, while stirring constantly.
Reduce heat to medium and continue cooking mixture, without stirring, until it reaches the soft-ball stage, 236 degrees F. Remove saucepan from the heat and add the butter and vanilla, but do not stir.
Let the mixture cool without stirring until it reaches 110 degrees F, about 20 minutes.
While the mixture is cooling, butter an 8-inch-square pan.
Set aside.
Once the mixture has cooled, beat with a wooden spoon until the butter is fully incorporated and mixture starts to thicken.
Quickly pour the mixture into the pan before it becomes too solid.
Let cool completely before cutting into 1 inch squares.
Store leftovers in a covered container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/31367/penuche-fudge"},{"id":"31365","title":"Creamed Chipped Dried Beef","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
beef, grass-fed, ground, raw","directions":"In a large heavy-bottomed saucepan over medium heat, melt butter.
Whisk flour into the melted butter and continue whisking for 1 full minute after mixture begins to bubble.
Continue whisking as you add the milk and pepper.
The sauce is done when it returns to a boil and thickens.
Remove from heat and stir in sliced dried beef.
Serve immediately over toast, biscuits, English muffins, etc.
Gently reheat leftovers with a splash or two of milk to restore creamy consistency.
Note: If you make this in a nonstick skillet, be sure to use a whisk with silicone coated wires.
Also, the dried beef can be rinsed and drained before being added to the bechamel sauce to further reduce the sodium content.","url":"https://recipe.bluelayer.org/recipe/31365/creamed-chipped-dried-beef"},{"id":"31364","title":"Low Fat Apricot Muffins","ingredients":"apricots, dried, sulfured, uncooked
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
nuts, pecans","directions":"Beat butter and Splenda Brown Sugar until light, somewhat fluffy and mixed together in mixer using the whisk/wire beater.
Add Apricot Preserves, milk and egg beaters to mixer.
Beat until well mixed.
In another large bowl sift all dry ingredients except the pecans.
Remove mixing bowl from mixer base and add the dry ingredients and pecans to the wet ingredients.
Mix together with wooden spoon until the batter comes together and is moistened.
Spray muffin pans with baking spray w/ flour (Crisco makes a good one.
).
Fill each cup 2/3 full.
Bake at 350F for 25-30 minutes or until lightly browned.
Makes about 18 muffins or 12 massive ones!","url":"https://recipe.bluelayer.org/recipe/31364/low-fat-apricot-muffins"},{"id":"31363","title":"Crock Pot Breakfast Quinoa","ingredients":"quinoa, uncooked
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sweetener, syrup, agave
vanilla extract","directions":"Rinse the quinoa with running water using a fine mesh strainer.
Drain.
Combine the quinoa, salt, water and milk in a crockpot.
Cook on low for 3 1/2 hours.
The texture should be like hot cooked oatmeal.
After 3 1/2 hours, remove lid, stir, and add cinnamon, sweetener, and vanilla.
Stir to combine.
Replace lid and cook for an additional 30 minutes.
Makes about six 1/2-cup servings.","url":"https://recipe.bluelayer.org/recipe/31363/crock-pot-breakfast-quinoa"},{"id":"31357","title":"Carrot-Ginger Wheat Bread","ingredients":"carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, sesame seeds, whole, dried
sugars, brown
spices, ginger, ground
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/31357/carrot-ginger-wheat-bread"},{"id":"31340","title":"Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
water, bottled, generic
egg substitute, powder","directions":"Preheat oven to 325 degrees.
Mix together flour, sugar, baking soda and salt in large bowl.
In separate smaller bowl, mix together mashed bananas, oil, and egg replacer.
Mix wet and dry ingredients.
Add egg replacer and mix well.
Fill muffin cups almost full.
Bake 30-35 minutes or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/31340/banana-muffins"},{"id":"31338","title":"Polenta A Variation Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
corn, sweet, white, raw","directions":"Combine lowfat milk, butter, sugar and salt in a heavy saucepan and heat just to a simmer.
Slowly add in corn meal in a thin stream, using a wire whisk egg beater, whisking constantly.
Lower the heat and continue stirring with a wooden spoon till mix has thickened and pulls away from the sides of the pan.
Takes about 10 min.
Invert polenta into serving dish.
Can be served with any meat or possibly fish dish, or possibly with tomato meat sauce poured over it.
Leftover polenta can be toasted, or possibly fried, and eaten in place of bread.
The crust which forms in the pan can be cut or possibly broken into pcs and eaten as \"chips\".","url":"https://recipe.bluelayer.org/recipe/31338/polenta-a-variation-recipe"},{"id":"31336","title":"Caramel Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
syrup, maple, canadian
salt, table
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
nuts, walnuts, english
vanilla extract","directions":"Grease a 17cm x 27cm slice pan.
Bring the milk, sugar, butter, syrup and salt to boil and rapidly boil for 5 minutes, stirring the mixture constantly as the mixture will burn very easily.
Reduce the heat to low and add the condensed milk still stirring continuously.
Add the cream of tartar.
Conitinue to boil still stirring for about 12 minutes or until a drop of the mixture turns into a ball in cold water.
Add walnuts and remove from the heat.
Add vanilla essence and beat the mixture with a wooden spoon for 3-4 minutes.
Pour mixture into the pan and allow to set.
Cut into squares when cold.","url":"https://recipe.bluelayer.org/recipe/31336/caramel-fudge"},{"id":"31333","title":"5 Cup Slice","ingredients":"raisins, seeded
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 200C/400F.
Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
Make sure the paper extends up and over the sides.
Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
Drizzle the condensed milk over the top.
Cover with a piece of greased foil and bake in the oven for 20 minutes.
Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
Remove from oven and cool completely in the pan.
Drizzle with the melted chocolate and allow to set.
Remove and slice to serve.","url":"https://recipe.bluelayer.org/recipe/31333/5-cup-slice"},{"id":"31329","title":"Yorkshire Tea Cake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, powdered
currants, zante, dried
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour and sugar into bowl and rub in butter.
Add sugar and currants, tossing together lightly.
Blend yeast with milk.
Add all at once to dry ingredients, mixing together until dough is firm.
Knead for 10 minutes or until dough is smooth and elastic.
Cover and leave to rise for 10 minutes.
Knead well again, dividing into 6 pieces, then roll into 6\" rounds.
Cover and leave to rise until almost double in size.
Bake just above centre of preheated 400F oven for 20 minutes.
To serve, split open and spread thickly with butter (Can be split open and toasted before buttering).","url":"https://recipe.bluelayer.org/recipe/31329/yorkshire-tea-cake"},{"id":"31326","title":"Maple Sugar Candy","ingredients":"syrup, maple, canadian
butter, without salt","directions":"Heat the maple syrup and the milk, cream, or butter over medium-high heat to 242 degrees F, about 10 minutes.
Let the bubbles settle down for about 1 minute.
Stir the hot, thickened syrup with a wooden spoon until it just begins to turn grainy or you begin to see granules forming, about 1 to 2 minutes.
Working quickly, pour the syrup into molds.
While the sugar is still soft, use a large wide, stiff spatula or bench scraper to pack syrup into the molds and smooth the surface.
The candies should take 10 to 30 minutes to harden.
When they are hard, pop them out of the molds.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/31326/maple-sugar-candy"},{"id":"31325","title":"Aloha Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, baking soda
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select light crust setting and press start.
1-1/2 pound loaf.
After the baking cycle ends, remove bread from pan, place on rack and allow to cold for 1 hour before slicing.
NOTE: forWelbilt/DAK machines, use 2 ts yeastfor Panasonic/Nat'l.
machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk*pwdr*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk.
Worked fine.
Rich liked it with creamed clover honey, but he loved it in bread pudding!","url":"https://recipe.bluelayer.org/recipe/31325/aloha-bread-recipe"},{"id":"31315","title":"Fresh Chive and Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
butter, without salt
chives, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Pre-heat oven to 425F.
Grease a baking sheet, or line with foil.
In a large bowl, sift together flour, baking powder, salt and pepper, until thoroughly combined.
Add butter, and with your hands crumble the butter and mix with the dry ingredients until all the butter and flour is incorporated and you are left with something that looks like pea-sized grains.
Add the chives and mix in with your hands.
Form a well in the center of the mixture and add the milk.
Mix with your hands just until the mixture begins to come together in a sticky dough.
You may find it necessary to add an additional TBS or two of milk.
The dough should come free from the side of the bowl.
Turn out onto a lightly floured surface, sprinkle the dough with flour and knead gently until it stays together.
Roll the dough with a floured rolling pin to a one-inch thickness.
Cut out biscuits with biscuit cutter or water glass.
Reform the scraps and repeat until all the dough is used.
Place biscuits on baking sheet about 1 inch apart and sprinkle cheese evenly on top of each.
Bake until lightly browned, 10 to 15 minutes depending on size of biscuits.","url":"https://recipe.bluelayer.org/recipe/31315/fresh-chive-and-cheddar-biscuits"},{"id":"31314","title":"Creamed Corn","ingredients":"butter, without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
honey
salt, table
spices, pepper, black","directions":"In saucepan, melt butter over medium heat.
Add corn and cook 10 minutes.
In small bowl, combine 1 tablespoon of the milk with cornstarch to remove lumps.
Stir remaining milk, agave and cornstarch mixture into pan.
Reduce heat and simmer until thick, about 5 minutes.
Remove from heat and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/31314/creamed-corn"},{"id":"31312","title":"Papaya and Mango Batidos-Milkshake","ingredients":"papayas, raw
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine the papaya, mango, milk, and ice in a blender process just until smooth.
Pour into glasses and garnish with mango and papaya slices.","url":"https://recipe.bluelayer.org/recipe/31312/papaya-and-mango-batidos-milkshake"},{"id":"31305","title":"Easy Chocolate Fudge Frosting","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.
Bring mixture to a boil which can't be stirred down.
Boil and stir for 45-60 seconds.
Remove pan from stove.
Add chocolate chips to mixture and stir until smooth.
Pour immediately on brownies or cake and let cool.","url":"https://recipe.bluelayer.org/recipe/31305/easy-chocolate-fudge-frosting"},{"id":"31304","title":"Multgrain Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cornmeal, degermed, unenriched, yellow
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/31304/multgrain-bread"},{"id":"31302","title":"Almond Oatmeal Waffle","ingredients":"water, bottled, generic
oats
nuts, almonds
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Preheat the waffle baker(s) for 5-10 minutes.
Pour the soy milk into a blender and add the other ingredients.
Blend thoroughly on high speed until everything is finely ground and well blended.
Let the mixture rest in the blender.
When the waffle bakers are hot, blend the batter again for a few seconds, to stir it up.
It will have thickened some during the resting.
Spray the inside surfaces of the hot waffle baker(s) with pan spray.
Pour the batter into the hot waffle baker(s), making sure there are no places left unfilled, but don't overfill the baker, either, or it will overflow.
Set a timer for 8 minutes, or as directed by your waffle baker's instructions.
When 8 minutes have passed, check the baker carefully.
The waffle should be golden brown.
If not, wait a couple more minutes and check again.
(I've never had to bake for more than 12 minutes; 8 minutes is usually perfect.
Occasionally, with some bakers, the waffles will be done after 5 minutes, so if it is a new or unfamiliar baker, check at 5 minutes and every minute or two after that until the waffle is done.
).
The waffle(s) should be medium golden brown and crispy.
(If the batter is not quite done enough, the waffle will still be tasty, but the middle will be a little moist or doughy.)
If the waffle bakes to dark brown, it won't taste as good.","url":"https://recipe.bluelayer.org/recipe/31302/almond-oatmeal-waffle"},{"id":"31300","title":"Crispy Orange Coconut Balls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
orange juice, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Line cookie sheet with wax paper.
Beat frosting and sifted confectioners' sugar in large bowl until well-blended.
Beat in orange extract.
Stir in rice cereal.
Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet.
Cover and refrigerate for 20 minutes, or until slightly firm.
Roll balls in coconut to coat.
Cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/31300/crispy-orange-coconut-balls"},{"id":"31298","title":"Barbecue Beef Cups","ingredients":"beef, grass-fed, ground, raw
onions, raw
sauce, barbecue
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, cheddar","directions":"Cook the beef and onion until meat is browned.
Drain.
Stir in barbecue sauce.
Heat through.
Grease 12 muffin tins.
Flatten each biscuit and press into prepared tins, making sure dough comes up to the top of the pan.
Divide meat mixture on top of biscuits.
Bake at 350 degrees for 10-12 minutes.
Add cheese and bake another 2 minutes, or until cheese melts.","url":"https://recipe.bluelayer.org/recipe/31298/barbecue-beef-cups"},{"id":"31297","title":"Homemade Condensed Milk","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour boiling water into blender container.
Add margarine and sugar.
Blend until combined.
Add the dry milk powder 1 cup at a time, blending after each addition.
Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.","url":"https://recipe.bluelayer.org/recipe/31297/homemade-condensed-milk"},{"id":"31296","title":"Chocolate Chia Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
syrup, maple, canadian
vanilla extract
salt, table
seeds, chia seeds, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Whisk 2 cups coconut milk, cocoa powder, maple syrup, vanilla extract, and salt together in a bowl; fold in chia seeds.
Transfer mixture to a large jar with a lid; allow to rest for 5 minutes.
Alternate gently rotating jar (30 seconds) and resting (4 minutes) for another 20 minutes.
Refrigerate chia mixture, 8 hours to overnight.
Transfer chia pudding to a bowl.
Mix shredded coconut and coconut sugar together in a bowl.
Drizzle 1 tablespoon coconut milk over pudding; top with whipped cream and shredded coconut mixture.","url":"https://recipe.bluelayer.org/recipe/31296/chocolate-chia-pudding"},{"id":"31295","title":"Potato and Mushroom Chowder Crockpot","ingredients":"onions, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
mushrooms, white, raw
potatoes, raw, skin
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Sautee the onion and celery in the butter until the onion is translucent.
Turn off heat and add the flour, salt and pepper.
Stir and put in the crockpot.
Add water.
Stir in potatoes, mushrooms and carrots.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
When done, stir in the milk and Parmesan.
Cook for 30 minutes on high.
This recipe is recommended for a 4-7 quart crockpot.","url":"https://recipe.bluelayer.org/recipe/31295/potato-and-mushroom-chowder-crockpot"},{"id":"31290","title":"Copycat Yoohoo","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all contents in a blender and blend for 30 seconds.
Refrigerate until cold, then serve.","url":"https://recipe.bluelayer.org/recipe/31290/copycat-yoohoo"},{"id":"31288","title":"Blender Pancakes (Food Storage)","ingredients":"oats
barley, hulled
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
water, bottled, generic
vinegar, distilled","directions":"Blend grains and first portion of water until smooth.
Add oil, baking powder, salt, and powdered milk and blend.
Gently mix in baking soda, remaining water, and vinegar.
Pour portions onto hot griddle and cook until browned on each side.","url":"https://recipe.bluelayer.org/recipe/31288/blender-pancakes-food-storage"},{"id":"31281","title":"Easy Hot Fudge Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"in a small but heavy saucepan, melt the chocolate chips and butter.
add sugar and gradually add in the evaporated milk.
Bring the mixture to a boil, slightly reduce heat, but, continue to boil for another 6-8 minutes.
Remove from the heat and let cool slightly.
serve warm over ice cream.","url":"https://recipe.bluelayer.org/recipe/31281/easy-hot-fudge-sauce"},{"id":"31265","title":"Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
pumpkin, raw
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
molasses","directions":"Preheat oven to 400F, and put baking cups in a twelve-muffin tin.
(Lightly grease tins if you don't have baking cups).
Combine flour, sugar, baking powder, and pumpkin pie spice.
Whisk pumpkin, soy milk, applesauce, oil, and molasses in a separate bowl.
Add wet ingredients to dry ingredients.
Fill baking cups almost full.
Bake 18-20 minutes.
Muffins are ready when knife inserted in muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/31265/whole-grain-almost-fat-free-vegan-pumpkin-muffins"},{"id":"31263","title":"Cherry Plum Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
cherries, sweet, raw
plums, raw
sugars, granulated
cornstarch
spices, nutmeg, ground
orange juice, raw","directions":"To prepare the biscuits, combine flour, sugar, baking powder and salt in a large bowl.
Cut in shortening with a pastry cutter or two knives until mixture resembles coarse meal.
Add buttermilk; stir just until moist.
Preheat oven to 375 degrees F.
To prepare the fruit filling, combine cherries, plums, sugar, cornstarch, nutmeg and orange juice.
Mix gently.
Spoon into a 9-inch square or 1 1/2-quart baking dish.
Drop biscuit dough over filling to form 9 mounds.
Bake 45 minutes or until biscuits are golden and filling is bubbly.","url":"https://recipe.bluelayer.org/recipe/31263/cherry-plum-cobbler"},{"id":"31262","title":"Strawberry Freeze","ingredients":"milk, buttermilk, fluid, cultured, lowfat
strawberries, raw
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Place 1 cup buttermilk, strawberries, and sugar into a blender.
Cover, and puree until smooth.
Pour in the remaining 3 cups buttermilk and blend until combined.
Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/31262/strawberry-freeze"},{"id":"31260","title":"Fluffy Even with Rice Flour! Steamed Bread in a Microwave","ingredients":"rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
water, bottled, generic","directions":"Add the ingredients into a bowl, and mix with a whisk.
Add the water, and mix well.
Since it's made with rice flour, the mixture won't get lumpy.
The batter should be thick.
Put into cups, and microwave for 1.5 minutes at 600 W.
It's fluffy.","url":"https://recipe.bluelayer.org/recipe/31260/fluffy-even-with-rice-flour-steamed-bread-in-a-microwave"},{"id":"31259","title":"Fig and Ginger Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, ginger, ground
butter, without salt
figs, dried, uncooked
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 230 Celsius.
Sift flour, baking powder, baking soda, salt and ground ginger together and place in a large bowl.
Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Add the crystallized ginger and figs then add the combined milk and water and mix gently but thoroughly until the dough comes together.
Turn out the dough, adding a little flour if the dough is sticky.
Knead very briefly until the dough is manageable - do not overmix.
Flatten the dough to about 1 inch thickness then use a 2 to 2 1/4 cutter to cut out rounds.
Place the cut rounds on a non-stick baking sheet then gather up any remaining scraps and knead briefly.
Cut as many more rounds as possible then place these on the sheet.
Brush the scones with a little milk then bake for 10-12 minutes until golden.
Serve with butter, marmalade or jam.","url":"https://recipe.bluelayer.org/recipe/31259/fig-and-ginger-scones"},{"id":"31256","title":"Cheesy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat oven to 375F
Generously grease a 8x8 inch cake pan
Mix flour and baking powder in medium bowl
Add shredded cheese, coat with dry ingredients
Stir in milk until completely moistened
Drop large spoonfuls into greased pan.
Pour melted butter on top of biscuits
Bake at 375F for 20 minutes or until golden brown on top.
Makes about 6 biscuits
Serve hot with breakfast or any meal.
Also great on their own.","url":"https://recipe.bluelayer.org/recipe/31256/cheesy-biscuits"},{"id":"31251","title":"Cottage Cheese Chocolate Pudding - High Protein","ingredients":"cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Put all the ingredients in a blender.
Mix until it has a pudding texture.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/31251/cottage-cheese-chocolate-pudding-high-protein"},{"id":"31247","title":"Peanut Butter Fudge :)","ingredients":"sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
peanut butter, smooth style, without salt","directions":"mix and cook powdered sugar, butter, and milk for 2 minutes
stir in marshmallow cream & peanut butter
blend well and pour into greased pan
cut to serve.","url":"https://recipe.bluelayer.org/recipe/31247/peanut-butter-fudge"},{"id":"31244","title":"Potato Scones (Scotland)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"In a small bowl, whisk together flour and salt.
Put the mashed potatoes in a larger bowl.
Knead together enough flour and milk INTO the potatoes to make a stiff dough.
The amount of flour will depend on the variety of potato used.
On a floured surface, roll out the dough into a very thin sheet.
Cut into rounds with a biscuit cutter; prick each round with a fork.
Bake on a hot greased griddle 2 or 3 minutes.
Turn and cook for another 2 minutes.
Serve hot with a pat of butter.","url":"https://recipe.bluelayer.org/recipe/31244/potato-scones-scotland"},{"id":"31237","title":"Creamy Mustard Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
vinegar, cider
mustard, prepared, yellow
salt, table","directions":"Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar.
Secure lid and shake until well combined.
Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
Store in the jar in the fridge for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/31237/creamy-mustard-dressing"},{"id":"31232","title":"Coconut-Orange Delight Shake","ingredients":"ice creams, vanilla
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
orange juice, raw","directions":"Process all ingredients in a blender until desired consistency, stopping to scrape down the sides.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31232/coconut-orange-delight-shake"},{"id":"31231","title":"Overnight Chai Steel-Cut Oats","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, chia seeds, dried
spices, cardamom
vanilla extract
spices, ginger, ground
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, black
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pistachio nuts, raw","directions":"Combine oats, hemp milk, chia seeds, cardamom, vanilla, ginger, cinnamon, nutmeg, black pepper, and maple syrup (if using) in glass jar with lid.
Stir, close lid, and refrigerate overnight.
Open lid, stir, and sprinkle with coconut and pistachios, if using.","url":"https://recipe.bluelayer.org/recipe/31231/overnight-chai-steel-cut-oats"},{"id":"31230","title":"Chicken Salad Delight","ingredients":"water, bottled, generic
barley, hulled
soup, chicken broth or bouillon, dry
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
nuts, walnuts, english
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, curry powder","directions":"Bring water to a boil; stir in barley, bouillon granules, and 1/4 teaspoon salt.
Reduce heat.
Cover; simmer 50 to 60 minutes or until tender, stirring occasionally.
Drain; cool.
Combine cooked barley, chicken, grapes, celery and walnuts.
Combine remaining 1/4 teaspoon salt with remaining ingredients; mix well.
Pour over barley mixture, tossing lightly.
Cover; chill.
Serve in cantaloupe halves or on lettuce leaves, if desired.","url":"https://recipe.bluelayer.org/recipe/31230/chicken-salad-delight"},{"id":"31227","title":"5-ingredient Dark Chocolate Fudge with Pistachios","ingredients":"nuts, pistachio nuts, raw
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
vanilla extract","directions":"Spray an 8x8 inch baking dish with nonstick spray.
Line with parchment paper, leaving enough overhang so that it is easier to remove later on.
Spray the parchment paper with nonstick spray.
Set aside.
In the bowl of your food processor, add 3/4 cups of the pistachios.
Pulse until they are reduced to fine crumbs.
Set aside.
In a large, heavy-bottomed saucepan, combine the dark chocolate chips, sweetened condensed milk and salt.
Heat over medium-low heat, stirring constantly so that the chocolate doesnt burn.
Remove from heat once melted and stir in the vanilla extract and remaining 1 cup whole pistachios until evenly dispersed.
Pour the chocolate into the prepared baking dish.
Pour the crushed pistachios on top.
Press down ever so gently and spread to coat the top evenly.
Cover and place in the fridge for at least 2 hours.
Remove from the refrigerator and cut into squares.
Serve immediately or store in an airtight container for 1 week.
I store mine in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/31227/5-ingredient-dark-chocolate-fudge-with-pistachios"},{"id":"31226","title":"Unforgettable Scones","ingredients":"wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine and sift the flour, sugar, salt, and baking powder.
Combine and mix well the egg and milk.
Set aside.
Cut the butter (be sure it's cold) into 1 cm cubes and add to the powdered ingredients from step 1.
Use your fingertips to smash the butter, creating a bread crumb-like texture.
Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time.
Don't add all of it - leave a little.
Place in a plastic bag and let cool in the refrigerator.
Preheat your oven to 210C.
Take the cooled dough and stretch to a thickness of 1.5 cm.
Cut into your desired shapes.
Place on the oven's baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).
Bake in the preheated oven at 210C for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/31226/unforgettable-scones"},{"id":"31223","title":"Leperice (Mashed Potatoes With Sauerkraut)","ingredients":"potatoes, raw, skin
sauerkraut, canned, solids and liquids
bacon, meatless
salt, table
spices, cumin seed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel potatoes and boil in salted water along with cumin seeds.
Drain and mash potatoes along with cumin seeds.
Set aside.
Cook sauerkraut seperately until sauerkraut is boiling.
Drain.
Cook bacon until brown.
Drain reserving 1/2 cup bacon fat.
Mix potatoes and sauerkraut with milk.
Pour bacon and fat over or mix them in, which ever is prefered.
Serve with roast pork or any smoked meats.","url":"https://recipe.bluelayer.org/recipe/31223/leperice-mashed-potatoes-with-sauerkraut"},{"id":"31222","title":"Creamsicle Soda","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
syrup, maple, canadian
water, bottled, generic","directions":"Mix all ingredients together and serve over ice.","url":"https://recipe.bluelayer.org/recipe/31222/creamsicle-soda"},{"id":"31217","title":"Irish Brown Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees.
Measure all dry ingredients into a large mixing bowl, combining well and making sure that there are no lumps of brown sugar.
Pour in the buttermilk and stir with a wooden spoon just until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about a minute until the dough comes together.
Divide the dough in half, and press down on the top of each half to flatten.
Place the two loaves on a large ungreased baking sheet preferably non-stick.
Sprinkle the tops of the loaves with a little bit of flour, and, using a sharp knife, mark the shape of a cross on the top of each loaf.
Allow the two loaves to rest for at least 10 minutes before baking.
Bake on the middle-rack of the oven for about 40-45 minutes, or until the crust is toasty, brown, and crunchy.
Cool on racks and serve with Irish butter.","url":"https://recipe.bluelayer.org/recipe/31217/irish-brown-soda-bread"},{"id":"31211","title":"Slow-Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 300f.
Mix rice, sugar, milk vanilla and salt.
Pour into greased baking dish.
Bake 2 hours, stirring occasionally.
Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
Allow 10 minutes cooling time before serving.","url":"https://recipe.bluelayer.org/recipe/31211/slow-baked-rice-pudding"},{"id":"31208","title":"Mini Parmesan Scones","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a large baking sheet.
In a small saucepan, melt butter over low heat.
In a large bowl, combine flour, salt and cheese.
Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine.
Add water in small amounts until dough pulls together.
Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness.
Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter.
Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
Bake in preheated oven for 10 to 12 minutes.
Handle scones gently until complete cool.","url":"https://recipe.bluelayer.org/recipe/31208/mini-parmesan-scones"},{"id":"31205","title":"Cranberry Upside Down Cake","ingredients":"butter, without salt
sugars, granulated
cranberries, dried, sweetened
soymilk, original and vanilla, unfortified
seeds, flaxseed
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
vinegar, cider
nuts, walnuts, english","directions":"Preheat oven to 350F.
Line 8-inch cake pan with parchment paper.
Melt 2 Tbs.
coconut butter in prepared pan set in oven.
Tilt pan to evenly coat.
Sprinkle 1/2 cup sugar over melted coconut butter.
Top with cranberries.
Blend 6 Tbs.
soymilk, flaxseed, and molasses in blender until smooth.
Whisk together flours, remaining 1/2 cup sugar, baking powder, baking soda, and salt in bowl.
Add remaining 6 Tbs.
coconut butter, 5 Tbs.
soymilk, and vinegar.
Beat on low speed until moistened.
Increase speed to high, and beat 2 minutes, gradually adding flaxseed mixture.
Fold in walnuts.
Spread batter over cranberries in pan.
Bake 40 minutes, or until toothpick inserted in center comes out clean.
Cool on rack 20 minutes.
Invert cake onto serving plate.
Peel off parchment; cool completely.","url":"https://recipe.bluelayer.org/recipe/31205/cranberry-upside-down-cake"},{"id":"31202","title":"Creamy Guilt-Free Fudge","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
vanilla extract
salt, table","directions":"In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat.
Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan.
Chill several hours until set.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/31202/creamy-guilt-free-fudge"},{"id":"31201","title":"Charishma's Chocolate Oatmeal","ingredients":"oats
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all in a microwave proof bowl.
Microwave on HIGH power level for 2 minutes 50 seconds, stirring once in between.
Remove and serve hot in 2 individual serving bowls.","url":"https://recipe.bluelayer.org/recipe/31201/charishmas-chocolate-oatmeal"},{"id":"31199","title":"Cheese Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
salt, table
cheese, cheddar","directions":"In a medium sauce pan heat butter until melted.
Add flour and stir until it becomes a thick paste.
slowly add the milk stirring as you pour.
Continue stirring gently until milk is thick and covers the spoon.
Take off heat and add nutmeg, salt, and pepper
Add cheese in bunches making sure its melted before you add the next bit.","url":"https://recipe.bluelayer.org/recipe/31199/cheese-sauce"},{"id":"31196","title":"Easy Apple Cinnamon Oatmeal Pancakes","ingredients":"spices, cinnamon, ground
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
oil, canola","directions":"Pour dry oatmeal into bowl and add 1/2 cup of soy milk and let sit 10 minutes.
Mix with remaining ingredients till well blended, but do not overmix.
More milk may be needed depending on desired consistency.
Drop 3 tablespoons of mixture onto a nonstick skillet at medium high heat and cook for 1 minute each side.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/31196/easy-apple-cinnamon-oatmeal-pancakes"},{"id":"31182","title":"Stop the Clock Cereal","ingredients":"oats
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
nuts, almonds
seeds, flaxseed
seeds, sesame seeds, whole, dried","directions":"Combine all ingredients in an airtight container and store in freezer.
Use as needed.
To prepare one serving :.
Bring 3/4 cup water to boil.
Stir in 1/2 cup cereal mix, turn heat to low.
Simmer 1 minute.
Take off heat and stand 3 minutes.
Serve with fresh berries.
Microwave instructions, mix 3/4 cup boiling water and 1/2 cup cereal and cook on high 1 minute - stand a few minutes to thicken.","url":"https://recipe.bluelayer.org/recipe/31182/stop-the-clock-cereal"},{"id":"31180","title":"Mac-N-Cheese Kid's Favorite Food","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, gruyere","directions":"Preheat oven to 350 degrees.
Grease a 9 x 13 inch pan.
Bring a large pot of water to boil.
Let the pasta cook to al dente.
Make the roux.
Melt butter in a sauce pan.
Little by little add your flour so that the flour is gradually absorbed by the butter.
(this is a roux ) Add salt and pepper and half your cheese to the mixture.
Place the pasta into the greased dish and pour a bit of olive oil onto the pasta and massage the pasta so that it has a bit of the oil on each pasta.
Top pasta using the remaining cheese.
Bake on middle rack for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/31180/mac-n-cheese-kids-favorite-food"},{"id":"31176","title":"Easy Raisin Bread in the Breadmaker","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
butter, without salt
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table","directions":"put dry ingredients into bread maker.
add wet ingredients into bread maker.
put yeast into 1/4 cup warm water for 5 minutes.
stir.
put breadmaker on for which ever setting u pick.
wait,wait,wait --.
pig out!
(once bread is cool enough to eat).","url":"https://recipe.bluelayer.org/recipe/31176/easy-raisin-bread-in-the-breadmaker"},{"id":"31175","title":"Dangerously Delicious Microwave Chocolate Pudding for One!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Mix together milk, salt and cornstarch in microwave safe bowl.
Stir in chocolate chips.
Put in microwave uncovered for 40 seconds on HIGH.
Stir until chips are well melted& blended.
Heat another 30 seconds.
Keep a close eye on it so it doesn't bubble over.
At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
Do keep an eye on it at all times.
Eat it right away (which is the way I like it) or let it cool.","url":"https://recipe.bluelayer.org/recipe/31175/dangerously-delicious-microwave-chocolate-pudding-for-one"},{"id":"31172","title":"Aunt Jennie's Pie Crust (With Oil)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 425.
Mix together oil and milk.
Mix dry ingredients, whisk to combine.
Mix all ingredients well to form a soft dough.
Dampen table and put a strip of wax paper over the damp area.
Take 1/2 of dough and place another piece of waxed paper over the dough.
Roll to desired size and place in pie plate.
Roll the second crust.
Add desired fruit filling, canned or fresh.
Top with second pie crust.
Brush lightly with milk and sprinkle with sugar.
Make a few small slits with a knife.
Trim off excess dough.
cover with foil to prevent burning.
Bake for 20 minutes at 425, remove foil.
Reduce oven temperature to 400 and bake 20 minutes longer, until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/31172/aunt-jennies-pie-crust-with-oil"},{"id":"31170","title":"Blueberry Cobbler","ingredients":"blueberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
water, bottled, generic","directions":"Spread blueberries in the bottom of a 8X12 inch pan and sprinkle with lemon juice.
Mix flour with baking powder.
Cream butter and 3/4 cup sugar.
Add flour and milk alternately to creamed mixture, beating well after each addition.
Pour this mixture over the blueberries.
Mix remaining sugar, cornstarch and salt in bowl and sprinkle over batter.
Pour boiling water over all.
Bake at 375 degrees for one hour.","url":"https://recipe.bluelayer.org/recipe/31170/blueberry-cobbler"},{"id":"31168","title":"Simple Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
vanilla extract","directions":"Line the bottom and sides of an 8x8 pan with parchment or wax paper or aluminum foil.
In a microwave safe bowl, combine chocolate chips and sweetened condensed milk.
Microwave for 3-6 minutes until chips are melted.
You will probably want to stop the microwave once or twice to stir the mixture.
Add vanilla and salt, and stir to combine.
Pour into your pan.
Cool in your fridge for an hour.
Cut into 1 inches squares.","url":"https://recipe.bluelayer.org/recipe/31168/simple-fudge"},{"id":"31160","title":"No Roll Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
spices, pepper, black","directions":"CRUST: Place dry ingredients in 9 inch pie pan.
Add milk to oil.
Pour over dry ingredients.
Mix with fork.
When completely mixed bring crust up sides of pan to form pie shell.
APPLE FILLING: Combine 1/2 cup sugar and 2 tablespoons flour.
Set aside.
Sprinkle apple slices with lemon juice.
Toss apples with sugar mixture.
Pour into pie crust.
Combine remaining 1/2 cup of sugar, 1/2 cup flour, cinnamon and ginger.
Cut in margarine until crumbly.
Sprinkle on top of apples Bake at 375 for one hour.","url":"https://recipe.bluelayer.org/recipe/31160/no-roll-apple-pie"},{"id":"31158","title":"Homemade Sweetened Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
butter, without salt","directions":"Put butter and water in a microwave safe bowl and heat for two minutes
CAUTION: Bowl will be hot!
Add remaining ingredients to bowl and whisk with mixer.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31158/homemade-sweetened-condensed-milk"},{"id":"31155","title":"Cheeseburger Soup I","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley.
Add broth and potatoes.
Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese.
When cheese is melted, add sour cream and heat through.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/31155/cheeseburger-soup-i"},{"id":"31153","title":"Whole Wheat Irish Soda Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
raisins, seeded
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients and put bread machine on Whole Wheat mode.","url":"https://recipe.bluelayer.org/recipe/31153/whole-wheat-irish-soda-bread"},{"id":"31151","title":"Peanut Butter Banana Protein Shake","ingredients":"beverages, protein powder whey based
vanilla extract
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw","directions":"Blend all ingredients together and serve.
Will keep consistance if kept in a fridge for awhile, but best to make and drink.","url":"https://recipe.bluelayer.org/recipe/31151/peanut-butter-banana-protein-shake"},{"id":"31150","title":"Chocolate and Coconut Truffles","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
strawberries, raw","directions":"In a large bowl mix together desiccated coconut, condensed milk and ground almonds.
Pour two cups of cold water in a bowl and set aside.
Line 2 trays with baking paper and set aside.
Take about a tablespoon of coconut mix and using your hands shape it into a small ball.
Place onto one of the prepared trays.
After each 2-3 balls wash your hands in the bowl of water.
This will prevent the mixture from sticking to your hands too much.
Continue until all the mixture is used up.
Place the tray into the freezer for about 20-30 minutes.
In the meantime, melt the dark chocolate.
Break the chocolate into bits and put about 2/3 of it in a microwave safe bowl.
Microwave on medium power for 30 minutes, then stir.
Continue microwaving it in 30 seconds intervals until chocolate has melted completely.
Add the remaining chocolate and stir until it s fully melted.
Remove the coconut balls from the freezer.
Using a spoon dip each in the chocolate.
Make sure all sides are covered in chocolate, then place onto a prepared baking tray.
Continue until all of the coconut balls are covered in chocolate.
Allow about an hour for the chocolate to set.
Once the dark chocolate has set, melt the white chocolate following the method used before.
Then pour the chocolate into a piping bag and decorate truffles as you wish.
Sprinkle freeze dried strawberries on top and allow chocolate to set completely before serving.","url":"https://recipe.bluelayer.org/recipe/31150/chocolate-and-coconut-truffles"},{"id":"31149","title":"Grammy Sharon's Chocolate No-Bake Cookies","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder.
Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes.
Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes.
Remove saucepan from heat; stir in vanilla extract.
Fold oats into mixture until thoroughly mixed.
Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/31149/grammy-sharons-chocolate-no-bake-cookies"},{"id":"31148","title":"Cranberry Noel Cookies","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Beat butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add milk, vanilla, and salt.
Beat until just combined.
Gradually add flour, cranberries, and pecans.
Mix on low speed until fully combined.
Divide dough in half.
Shape each half into 8-inch logs, about 2 inches in diameter.
Roll logs in coconut, pressing lightly to coat the outside of logs.
Wrap logs in plastic wrap and refrigerate until firm, about 2 hours.
Preheat oven to 375 degrees F.
Using a sharp knife, cut logs into 1/4-inch thick slices.
Transfer to ungreased baking sheets, about 1 1/2-inches apart.
Bake until edges are golden, about 12 minutes.
Transfer to a wire rack to cool.
Store for up to 2 weeks in an airtight container.
Hide from kids!","url":"https://recipe.bluelayer.org/recipe/31148/cranberry-noel-cookies"},{"id":"31136","title":"Traditional Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite","directions":"Preheat oven to 425 degrees.
Mix together flour, salt, sugar and baking powder.
Make a well in the flour mix and add the milk.
Add shortening to the flour/mil mixture until thoroughly mixed.
Turn onto floured surface, and knead gently 6 to 8 times.
Pat dough to 1/2-inch thickness.
Cut into biscuits.
Place on baking sheet and cook for 10-13 minutes.","url":"https://recipe.bluelayer.org/recipe/31136/traditional-biscuits"},{"id":"31133","title":"Almond-Honey Cooler","ingredients":"beverages, almond milk, unsweetened, shelf stable
honey
water, bottled, generic","directions":"Combine ingredients in blender.
Blend to combine.","url":"https://recipe.bluelayer.org/recipe/31133/almond-honey-cooler"},{"id":"31131","title":"Spinach and Artichoke Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
spinach, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder","directions":"Drain and chop artichoke hearts.
Place cream cheese into a microwave-save bowl and heat for about 1 minute.
Halfway through, flip the block of cream cheese and continue heating.
Thaw and then drain the frozen spinach so that all the liquid has been removed.
Mix the artichoke hearts, cream cheese, spinach, and 1/4 cup Parmesan cheese together.
Add the milk and garlic, mix to combine well.
Pour into an 8 round pan, and top with the remaining Parmesan cheese.
Bake at 350 degrees F for 20-25 minutes, until hot and bubbling throughout.
Serve with baked bagel chips.","url":"https://recipe.bluelayer.org/recipe/31131/spinach-and-artichoke-dip"},{"id":"31128","title":"Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
cornstarch
sugars, brown
water, bottled, generic
butter, without salt
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
sugars, granulated","directions":"combine the peaches and granulated sugar in a medium bowl and mix gently.
transfer to a saucepan with the cornstarch, brown sugar, and water.
cook and stir over medium heat until thick.
add butter and lemon juice.
pour into an oiled 12x7' baking dish.
set aside while you prepare the crust.
Preheat the oven to 350* -- sift the dry ingredients into large mixer bowl -- add the milk and margarine all at once and beat just until smooth.
drop the batter by heaping tablespoonsful over the peaches.
combine the nutmeg and sugar in a small bowl and sprinkle over the batter.
bake for 30 minutes.
serve with milk.","url":"https://recipe.bluelayer.org/recipe/31128/fresh-peach-cobbler"},{"id":"31123","title":"Chia Pudding with Mango and Vanilla","ingredients":"mango nectar, canned
seeds, chia seeds, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw","directions":"Note the listed cook time is actually refrigeration time.
Blend the mango in a blender until smooth and pour into a glass.
In a small bowl or cup, add chia seeds to the milk and stir for 4-5 minutes until it becomes a thick pudding.
Add vanilla bean paste and stir.
Pour the chia mixture on top of the mango sauce and cover.
Put it in the fridge for at least 4 hours or overnight.
(If you make several portions, make sure to cover and refrigerate it and it will last for up to 4 days.)
Serve with fresh fruit or chopped nuts.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31123/chia-pudding-with-mango-and-vanilla"},{"id":"31120","title":"Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
cream, fluid, heavy whipping
blackberries, raw","directions":"Bring milk to a boil in a saucepan; add rice and reduce heat to low.
Simmer until rice is tender, about 20 minutes.
Stir in sugar and salt.
Remove from heat and allow rice to cool.
Beat heavy cream in a bowl until stiff peaks form.
Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Fold whipped cream into cooled rice.
Divide rice into 4 bowls and garnish with a few blackberries.
Serve remaining blackberries on the side.","url":"https://recipe.bluelayer.org/recipe/31120/kalter-milchreis-mit-brombeeren-cold-rice-pudding-with-blackberries"},{"id":"31118","title":"Instead of frying fish","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cut fish into serving size pieces.
Place milk in shallow bowl.
Combine potato chips, parmesan and thyme into a bowl.
Dip fish in milk, then coat with potato chip mix.
Sprinkle a greased pan with bread crumbs.
Place fish over crumbs and drizzle with butter.
Bake at 500 degrees until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/31118/instead-of-frying-fish"},{"id":"31117","title":"Lime Pie Dip","ingredients":"milk, canned, condensed, sweetened
cheese, parmesan, hard
lime juice, raw
lime juice, raw
salt, table","directions":"Mix all ingredients together until smooth.
Cover and refrigerate for at least 1 hour.
Serve with graham crackers, sliced apples, or pears.","url":"https://recipe.bluelayer.org/recipe/31117/lime-pie-dip"},{"id":"31114","title":"Easy Chocolate Mousse-Like Dessert","ingredients":"candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
vanilla extract
cream, whipped, cream topping, pressurized
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"Place marshmallows, milk and cocoa into a small pot over medium-low heat.
Whisk constantly and make sure the marshmallows don't burn to the bottom of the pot until marshmallows have completely melted.
Add chocolate chips slowly, whisking continuously until chocolate chips have melted.
Stir in vanilla.
Set aside and let cool, whisking occasionally to prevent formation of a skin.
In a medium bowl, beat whipping cream and powdered sugar until stiff; fold into cooled chocolate mixture.
If desired, fold in chocolate chips.
Spoon into dessert bowls, wine glasses or martini glasses and freeze for several hours or until firm.","url":"https://recipe.bluelayer.org/recipe/31114/easy-chocolate-mousse-like-dessert"},{"id":"31113","title":"Cream of Tomato Soup Mix in a Jar","ingredients":"tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, cinnamon, ground","directions":"Powder tomato slices in a blender or with a pestle.
Add remaining ingredients.
Add to a glass jar and tightly seal the lid.
Attach the following instructions on a gift tag: Cream Of Tomato Soup.
Add contents of jar to 1 1/2 quarts boiling water and simmer 10 minutes.
Add 1 teaspoon butter or margarine after cooking.","url":"https://recipe.bluelayer.org/recipe/31113/cream-of-tomato-soup-mix-in-a-jar"},{"id":"26771","title":"Alfredo Made Easy","ingredients":"butter, without salt
cheese, ricotta, whole milk
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Melt butter in medium saucepan on low heat.
Add all remaining ingredients except fettuccine; stir with wire whisk until well blended.
Cook until heated through, stirring occasionally.
Place hot fettuccine in large bowl.
Add cheese sauce; toss to coat.","url":"https://recipe.bluelayer.org/recipe/26771/alfredo-made-easy"},{"id":"22893","title":"Whole Wheat Peanut Butter Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Stir flour, baking powder, and salt together.
Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains.
Add the milk and molasses; stir just until well mixed, but do not beat.
Fill oiled muffin tins or muffin cups 23 full.
Bake 12 to 15 minutes at 350F (180C).","url":"https://recipe.bluelayer.org/recipe/22893/whole-wheat-peanut-butter-muffins"},{"id":"16744","title":"Sun-Dried Tomato-Chicken Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
croutons, plain
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne
oil, olive, salad or cooking
oil, olive, salad or cooking
tomatoes, sun-dried","directions":"Heat oven to 350F.
Combine ingredients.
Spoon into 8-inch square baking dish sprayed with cooking spray.
Bake 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/16744/sun-dried-tomato-chicken-casserole"},{"id":"31108","title":"Healthy Homemade Vanilla Greek Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
honey
yogurt, greek, plain, nonfat","directions":"Turn on the light in oven and leave on.
Measure and pour milk into a medium saucepan.
When it is warm, add sugar, and vanilla extract.
Gently stir.
(you can taste it now to see if you like the flavor and adjust to your liking)
Heat on medium (7 mark on conventional stove) until just before boiling point.
Stir frequently.
If you have a candy thermometer, the temperature should reach to 175-180 degrees after you stir it.
Turn off heat and remove from the stove and allow to cool.
If a skin forms, remove it.
Allow milk to cool until temperature drops to between 110 and 120F.
This would feel like the temperature of a baby's warm bath water.
(place a drop on the underside of your wrist to check temperature if you don't have a candy thermometer.)
Another way to tell if it's cooled enough, is to put your hand on the side of the pot.
If you can keep your hand there without it burning you, it's cool enough.
In a measuring cup or small bowl mix a bit of the cooled milk and the starter yogurt together.
Add to the rest of the milk and stir well.
You may use yogurt from a previous batch of your own homemade yogurt.
Pour milk into a large glass or ceramic bowl or container.
Cover container with a clean hand towel and place in the warm oven and leave the light on.
Allow to incubate for 10 hours.
(DO NOT OPEN OVEN DOOR DURING THIS TIME)
After the 10 hours, chill the yogurt.
The longer you leave it in the oven will result in the yogurt becoming more tart.
It is your choice to strain off the whey or stir it back in.
Straining makes the yogurt thicker and less tart resulting in Greek yogurt.
To strain, very carefully pour yogurt into a cheesecloth-lined strainer which has been placed over a deep bowl.
Let yogurt sit in the strainer in the fridge until the yogurt is reduced by approximately half, or to the desired thickness.
Time will vary according to the thickness of the yogurt out of the oven and your own preference regarding texture and sourness.
Tip the strainer or stir very gently if whey has pooled on top while straining.
*(see note)
Empty whey from bowl and pour yogurt out of strainer back into the original bowl.
Use a good whisk to beat until smooth.
Add milk if yogurt is too thick.","url":"https://recipe.bluelayer.org/recipe/31108/healthy-homemade-vanilla-greek-yogurt"},{"id":"31103","title":"Pesto, Feta, and Sun-Dried Tomato Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
cheese, feta
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 400 F
Butter or lightly spray a 9 inch cake pan.
Set aside.
In a large bowl whisk together the flour, sugar, baking powder and salt until combined.
Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs.
Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon until mixture forms moist clumps.
Do not over mix.
Gather dough together with hands and place on a lightly floured surface.
Knead until smooth.
Roll dough with a floured rolling pin into a 16x 10 inch rectangle.
With a knife or metal spatula evenly spread pesto over dough.
Sprinkle with feta cheese and sun-dried tomatoes.
Starting at the short end, roll dough into a cylinder, brushing off any excess flour as you roll.
With a sharp knife, cut dough in half, and then in half again (4 pieces).
Cut each quarter into 3 equal pieces and place in the prepared pan, cut- side up.
(12 pieces).
Brush lightly with olive oil and sprinkle with freshly grated parmesan cheese.
Bake in preheated oven for 15 minutes or until lightly browned on top and toothpick inserted in center of scone comes out clean.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/31103/pesto-feta-and-sun-dried-tomato-scones"},{"id":"31095","title":"Rich Cheddar Sauce for Apple Pie","ingredients":"cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the cheddar cheese in the top of a double boiler.
Place over simmering water and stir gently until the cheese begins to melt.
Add the milk gradually, while stirring constantly.
Continue to stir constantly until the cheese is melted and the mixture is smooth.
Serve piping hot over warm apple pie.","url":"https://recipe.bluelayer.org/recipe/31095/rich-cheddar-sauce-for-apple-pie"},{"id":"31094","title":"Whipped Celery Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
butter, without salt
celery, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Combine potatoes, water, and 1 teaspoon salt in a large saucepan, and bring to a boil.
Cover and simmer 30 to 35 minutes or until tender, and drain potatoes.
Cool 5 minutes; peel and place potatoes in a large mixing bowl.
Melt 2 tablespoons butter in a skillet; add celery and onion.
Cook, stirring constantly, 3 to 4 minutes, or until tender.
Add to potatoes; beat at low speed with an electric mixer until potatoes are mashed.
Add remaining ingredients, and beat at high speed until whipped.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31094/whipped-celery-potatoes"},{"id":"31092","title":"Pecan Brown Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
molasses
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans
dates, deglet noor
salt, table
leavening agents, baking soda","directions":"Mix dry ingredients in one bowl.
Mix wet ingredients in another bowl.
Add the wet ingredients to the dry ingredients and stir until all is moistened.
Stick in a bread pan and bake at 350 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/31092/pecan-brown-bread"},{"id":"31088","title":"Broccoli & Cheese Soup","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
cheese, cheddar
celery, raw","directions":"Saute onion and celery in butter in saucepan over medium heat until tender.
Add flour, and salt and pepper, cooking and stirring until mixture is smooth and bubbly.
Add broth and milk (all at once), stirring constantly until mixture comes to a boil and begins to thicken.
Add cooked broccoli (I like to steam mine then cool in cold water to preserve color), stirring until all is heated through.
Remove from heat and stir in cheese until melted and smooth (place back on heat briefly if necessary).","url":"https://recipe.bluelayer.org/recipe/31088/broccoli-cheese-soup"},{"id":"31079","title":"Easy Yummy Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat","directions":"Take the rack out of the oven and preheat oven to 475 fahrenheit.
Cover rack with tin foil and fold over edges, don't grease!
Use a large bowl, and stir in flour, baking powder, and salt.
In a smaller bowl whisk together the milk, and oil.
When completely whisked add the milk and oil mixture to the flour.
Stir them into each other until most of the dough is stirred of the edges of the bowl.
Shape 2.5 inch to 3 inch sized spheres and drop the on the tin foil sheet spacing them 1.5 inches from one another.
Position in the middle of the oven and bake for 8 minute.","url":"https://recipe.bluelayer.org/recipe/31079/easy-yummy-biscuits"},{"id":"31076","title":"Mango Soft Ice Cream (with Dairy Free Variation)","ingredients":"mango nectar, canned
jams and preserves, apricot
cream, fluid, heavy whipping
vanilla extract","directions":"In a food processor or bullet-type blender, combine the frozen mango chunks, mango jam, cream, and vanilla.
Process until smooth.
Spoon into four 4-ounce custard dishes and serve immediately.
For dairy-free version, use unsweetened, full-fat coconut milk in place of the heavy cream.
Chill one 13-ounce can of coconut milk overnight.
Chilling the milk causes the the coconut cream to separate from the coconut water.
Scoop out all of the solid cream on the top and add just this to the food processor along with the frozen mango and mango jam.
Process until smooth.
Enjoy immediately!","url":"https://recipe.bluelayer.org/recipe/31076/mango-soft-ice-cream-with-dairy-free-variation"},{"id":"31072","title":"Scalloped Potatoes Done in the Microwave","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
onions, raw","directions":"Place butter in 1-qt measuring cup.
Microwave at High for 1/2 minute, or until melted.
Blend in the flour and seasonings.
Gradually stir in milk.
Microwave at High 8-10 minutes, stirring every 3 minutes.
Layer half of potatoes, onion and sauce in greased 2 quart casserole.
Repeat layers.
Cover.
Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
Remove from oven and let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/31072/scalloped-potatoes-done-in-the-microwave"},{"id":"31070","title":"Southern Living Sausage Balls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
pork sausage, link/patty, unprepared
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F (200C).
Line a rimmed baking sheet with baking paper.
In a food processor, pulse together the flour, baking powder, salt, pepper, and cayenne until combined.
Add the butter and pulse about a dozen times until mixture resembles coarse meal.
Add the sausage and cheddar cheese and pulse until combined, about 1/2 dozen pulses.
Transfer mixture to bowl and stir in buttermilk until combined.
Working with wet hands, roll 1 tablespoon dough at a time into 1 1/4-inch balls and place, evenly spaced, on baking sheet.
Bake until golden brown, 20 to 22 minutes, rotating baking sheet halfway through baking.
Transfer baking sheet to wire rack and let balls cool for 5 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/31070/southern-living-sausage-balls"},{"id":"31068","title":"Sander's Hot Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
vanilla extract","directions":"Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
Chop the chocolate and add it to above hot cream.
Stir until chocolate is melted.
Mix in soft ice cream and vanilla extract and stir until smooth.
VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
NOTE: Can easily be prepared in the microwave instead of a double boiler.
It's a really old recipe!","url":"https://recipe.bluelayer.org/recipe/31068/sanders-hot-fudge"},{"id":"31066","title":"Chocolate Fudge Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Preheat oven to 180c.
Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
Sift flour and 2 tablespoons cocoa into prepared bowl.
Stir in 1/2 cup sugar.
Add milk.
Stir until well combined.
Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl.
Sprinkle over surface of pudding.
Gently pour boiling water over the back of a large metal spoon to cover surface of pudding.
Dot with butter.
Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean.
Dust with icing sugar and serve with double cream or ice-cream.","url":"https://recipe.bluelayer.org/recipe/31066/chocolate-fudge-pudding"},{"id":"31061","title":"Weightlifter's Protein Cookies","ingredients":"beverages, protein powder whey based
oats
sugars, granulated
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Mix all the incredients.
Use about tablespoon of mixture per cookie, pat down.
Bake for about 10 minutes in 200 C/400 F oven.","url":"https://recipe.bluelayer.org/recipe/31061/weightlifters-protein-cookies"},{"id":"31056","title":"Linseed Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
nuts, almonds
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all ingredients in bread machine in order as listed.
Program on \"dough cycle\" mine is for 2h20min.
Turn it on let it do the work.
When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
Transfer to lightly sprayed tray.
Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180C.
When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
Bake 180 C for 30 -35 minute until golden brown.
Let it cool on wire rack.
Don't cut the bread until is completely cooled.","url":"https://recipe.bluelayer.org/recipe/31056/linseed-bread"},{"id":"31055","title":"Breadbeckers Whole Wheat English Muffins","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, yeast, baker's, active dry
butter, without salt
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking","directions":"In a large bowl, combine water, milk, honey and salt.
Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.
Cover and let the \"sponge\" rise in a warm place for about 1 hour.
Beat in the softened butter.
Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.
Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2\" thickness.
Cut into 3-4 inch rounds.
Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).
Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.
Cook until lightly brown, turning once.
Cool slightly and slice in half.
Toast the halves, if desired.","url":"https://recipe.bluelayer.org/recipe/31055/breadbeckers-whole-wheat-english-muffins"},{"id":"31050","title":"Sea Foam Salad","ingredients":"pears, raw
lime juice, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
pears, raw
cream, whipped, cream topping, pressurized","directions":"Heat 1 1/2 cup pear juice.
pour over lime jello, while hot pour over cream cheese which has been mashed with milk.
cook until thicken to whipping stage.
add pears, which have been mashed with a fork.
fold in cream (whipped), or dream whip.
let set.","url":"https://recipe.bluelayer.org/recipe/31050/sea-foam-salad"},{"id":"31046","title":"Burnt Sugar Icing","ingredients":"sugars, granulated
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract","directions":"Over a low heat, pour 1/2 cup sugar into a heavy pan.
Stir constantly with a wooden spoon for 8 to 10 minutes; or until it is caramelized (light brown colored).
Pour the boiling water into the caramelized sugar and stir until the sugar has dissolved.
Stir in the butter, milk, salt and remaining sugar.
Boil the mixture until it reaches soft ball stage, approximately 236 degrees F (115 degrees C).
Cool the mixture to room temperature.
When the mixture has cooled, stir in the vanilla extract.
With an electric mixer, beat the mixture until it is thick and creamy.
Spread on cake.","url":"https://recipe.bluelayer.org/recipe/31046/burnt-sugar-icing"},{"id":"31045","title":"Berner Rosti - Rosti With Bacon","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
butter, without salt
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel potatoes, grate or cut into thin strips and mix with the salt.
Heat the butter and lard (or oil) in a frying pan.
Add the diced bacon and potato and fry gently, stirring gently and frequently.
If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
Bring together into a cake and cover with an upside-down plate.
Fry over gentle heat for 20 minutes.
Pour the milk over the top and fry, covered, for about another 10 minutes.
Tip out onto the plate and serve.","url":"https://recipe.bluelayer.org/recipe/31045/berner-rosti-rosti-with-bacon"},{"id":"31044","title":"Sun Nut Bread (bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in order suggested by manufacturer.
Use regular, rapid or delayed time bake cycles.","url":"https://recipe.bluelayer.org/recipe/31044/sun-nut-bread-bread-machine"},{"id":"31040","title":"First Awakening's Crepes","ingredients":"salt, table
oil, olive, salad or cooking
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, powdered
vanilla extract","directions":"Add all ingredients into a large mixing bowl and mix with an electric mixer for approximately 60 seconds, or until well blended.
Strain the mixture through a fine mesh colander to remove any lumps.
Preheat a 10-inch, nonstick saute pan.
Add some oil to coat the bottom of the pan and place approximately 2 ounces of batter into the pan, then rotate the pan to spread the batter evenly across the bottom of the pan.
Cook until the top of the crepe appears dry, approximately 1 minute.
Then flip the crepe and cook on the other side for about 20 seconds.
Remove from the pan and continue making crepes with remaining batter.
Yield: Active preparation time: 15 minutes Non-active preparation time: 0 minutes Cooking time: 10 minutes Key Words: easy","url":"https://recipe.bluelayer.org/recipe/31040/first-awakenings-crepes"},{"id":"31037","title":"Boston Baked Brown Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
raisins, seeded","directions":"* (Or possibly 2 C lowfat milk and 1 Tablespoons lemon juice) Beat all ingredients in large mixing bowl for 2 min on medium speed.
Pour into greased angel food pan.
(I use a Bundt pan.)
Bake in 325 F oven for 1 hour.
ENJOY!
!","url":"https://recipe.bluelayer.org/recipe/31037/boston-baked-brown-bread-recipe"},{"id":"31035","title":"Chocolate Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Place all ingredients in a double boiler.
Cook over medium heat for ten minutes until chocolate is melted and mixture looks like hot fudge sauce.
Place mixture in bowl and serve with cubes of cake or brownies, ginger or shortbread cookies, or sliced fruit.","url":"https://recipe.bluelayer.org/recipe/31035/chocolate-fondue"},{"id":"31033","title":"Sour Cream (From Powdered Milk)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
vinegar, distilled","directions":"Combine milk and water (stirring till smooth).
Add vinegar and beat till thick.
You may need to add a drop or two more vinegar till milk curdles.
Use to take the place of store bought sour cream.","url":"https://recipe.bluelayer.org/recipe/31033/sour-cream-from-powdered-milk"},{"id":"31030","title":"Buttermilk Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Combine all ingredients in a medium bowl and stir until all combined.
Cover and chill for at least 1 hour.
Variations: For a littler version, use light or fat free mayonnaise.","url":"https://recipe.bluelayer.org/recipe/31030/buttermilk-ranch-dressing"},{"id":"31024","title":"Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425F.
Combine flour, baking powder and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Turn dough onto lightly floured surface; knead until smooth (about 10 times).
Roll out dough to 3/4-inch thickness.
Cut out biscuits with 2 1/2-inch biscuit cutter.
Place 1 inch apart onto ungreased baking sheet.
Bake for 12 to 14 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/31024/flaky-buttermilk-biscuits"},{"id":"31023","title":"Savory Cheese and Herb Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
chives, raw
cream, fluid, heavy whipping","directions":"Notes on how to make STELLAR biscuits:.
1) Spoon flour into a dry measuring cup and level off with the straight edge of a metal knife.
DON'T use a liquid measuring cup or you'll end up with too much flour and rock hard biscuits!
2) I find it easier to incorporate room-temperature butter into my dry ingredients but then put the bowl with flour/butter back into the refrigerator for 10-15 minutes to chill the mixture.
The colder your butter is, the higher your biscuits will end up.
If you want to work with cold butter, this step is NOT necessary.
3) Shake the carton of buttermilk before measuring and make sure the buttermilk is COLD!
It keeps the butter cold, and you have a lighter, fluffier biscuit.
4) Dust the work surface with All-Purpose flour when rolling and shaping the dough.
(Leavening in Self-Rising flour leaves a bitter taste on the outside of the biscuit.
).
5) Cut STRAIGHT DOWN with a sharp biscuit cutter!
Do NOT twist the cutter or you'll be sealing the edges of the biscuits and reduce the rise of them.
Ditto on using a glass to cut out biscuits: both sides of the cutter need to be open to allow air to exit as you press down.
The glass ends up sealing the edges of the biscuit.
Preheat oven to 450-degrees F.
In a very large bowl combine all the dry ingredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Black Pepper and Cayenne Pepper.
Stir well to evenly distribute the ingredients.
Drop the cut tablespoons of butter all around the flour mixture.
Cut in butter using a pastry cutter until mixture is about the size of peas or very crumbly.
Cover and chill in the refrigerator for 10-15 minutes to allow the butter to become hard; this will aid in having a very flaky biscuit.
Add the cheese chunks and chives to the chilled butter/flour mixture.
Stir to coat them well with the flour.
Stir in buttermilk only until dough holds together very slightly, about 30 seconds.
DO NOT OVER STIR!
THIS IS THE SECRET TO INCREDIBLY FLUFFY AND LIGHT BISCUITS!
The dough should \"hold together\" but still be very lofty and NOT packed down!
Turn dough out onto a floured board, kneading dough a few times (about 3-4 times) and then pat into a 5-inch x 9-inch rectangle; Sprinkle top of dough with a small amount of additional flour and fold into thirds like a letter.
Repeat entire process 2 more times, beginning with pressing into a 3/4\" inch-thick dough rectangle again.
Press or pat dough into a 1/2 inch thickness on a lightly floured surface; Dip edges of 2.5-inch biscuit cutter into flour and cut out a biscuit.DO NOT TWIST THE CUTTER!
JUST PRESS FIRMLY DOWN, ONCE.
Transfer to a parchment-lined baking sheet, placing biscuits side by side so they touch.
Continue with existing dough.
With the scraps, very lightly press dough together to form another rectangle and continue cutting out the biscuits.
Caution!
The MORE you work the dough and manhandle it, the tougher your biscuits will become so work with a very light hand when pushing the dough back together.
Brush tops of biscuits lightly with cream.
Bake for 14-16 minutes or until biscuits are lightly browned.
Take out of oven by sliding the parchment paper with biscuits attached, onto table or counter top.
Allow to sit for ONLY 1 minute, and transfer to a wire rack to cool for only a couple of minutes before serving.
Caution!
Moisture really builds up on the bottom of these biscuits, which is why they only sit on the parchment paper for 1 minute.
Cooling on the rack for 2-3 minutes allows the cheese to set enough that it does NOT burn a person's mouth when eating it!
VARIATIONS ON BISCUITS:.
1) Feta-Oregano or Marjoram: Stir 4-8 ounces of crumbled feta cheese and 1 teaspoon of either oregano or marjoram into the chilled butter/flour mixture before adding the buttermilk.
Proceed with recipe as directed.
2) Bacon-Cheddar: Stir 6 cooked, drained, cooled and crumbled slices of bacon into the chilled butter/flour mixture along with 1/2 a cup of cubed Cheddar Cheese.
Omit chives.
Proceed with recipe as directed.
3) Gruyere-Rosemary: Stir in 1 cup of cubed Gruyere cheese and 1/2 tablespoon of fresh, snipped rosemary into the chilled butter/flour mixture.
Use 1/4 cup of snipped chives and 1/2 tablespoon of freshly ground black peper.
Proceed with recipe as directed.
4) Havarti-Dill: Stir in 1 cup of cubed Havarti cheese with 1 tablespoon of freshly snipped dill into the chilled butter/flour mixture.
Omit chives.
Proceed with recipe as directed.
5) Pimento Cheese: Stir in 1 cup cubed Sharp Cheddar Cheese with 1-4 ounce jar of DRAINED and patted dry Pimento into the chilled butter/flour mixture.
Omit chives.
Proceed with recipe as directed.
6) The ONE failure that I had was with Pepperjack Cheese.
The actual cheese is too mild to taste in the end results and the remaining hot peppers were too much for the biscuit.
Avoid this combination!","url":"https://recipe.bluelayer.org/recipe/31023/savory-cheese-and-herb-biscuits"},{"id":"31016","title":"Lobster And Asparagus Au Gratin Recipe","ingredients":"bread crumbs, dry, grated, plain
cheese, cheddar
butter, without salt
asparagus, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
ground turkey, raw","directions":"Mix crumbs, cheese, 1/4 c. butter.
Line 2 qt casserole dish with half the crumbs.
Arrange asparagus on crumbs.
Heat 1/4 c. butter in double boiler.
Add in flour, salt, pepper and lowfat milk.
Cook and stir till thick.
Add in meat to sauce and pour over asparagus.
Sprinkle top with remaining crumbs and cheese mix.
Bake at 350 degrees for 1/2 hour.
Serves 8.","url":"https://recipe.bluelayer.org/recipe/31016/lobster-and-asparagus-au-gratin-recipe"},{"id":"31011","title":"Butter-free Sweet Potato and Sesame Scone","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot.
It's ok if some clumps remain.
Put the ingredients marked into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion.
The mixture should once again look clumpy.
Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball.
Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
About this time, preheat your oven to 200C.
Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times.
Repeat this process about 8 times.
Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter.
Bake in the oven at 200 celsius for about 20-25 minutes.
When the scones becomes a delicious looking golden brown they are done.
The scones will brown differently depending on your oven so may need to adjust the baking time.
I made these by using a cup to cut out the shape.
They plumped up nicely and turned out quite lovely.
There is a banana version too!","url":"https://recipe.bluelayer.org/recipe/31011/butter-free-sweet-potato-and-sesame-scone"},{"id":"31008","title":"White, Milk, and Dark Chocolate Dessert Cups","ingredients":"candies, semisweet chocolate","directions":"Equipment: 12 or more 6-ounce or 8-ounce glasses 12 or more pieces cellophane, 12 by 12-inches (15 by 15-inches if using 8 ounce cups) 1 to 2 cookie sheets
Place the chocolate in individual bowls and place each one over simmering water (a little lower temperature for white chocolate) to melt.
Place the cookie sheet in the refrigerator.
To make the molds, place the cup in the center of a piece of cellophane and bring the cellophane up the walls of the glass.
Fold it over the rim, stuffing the excess inside the glass.
This will make loose pleats around the glass.
Adjust the cellophane so the pleats are not too tight, otherwise the chocolate may break when you try to peel the cellophane from it.
Make extra molds in case you have breakage.
Hold the rim of the cello wrapped glass and dip it in the melted chocolate as deep in as you want the chocolate cup to be.
Remove it from the chocolate, turn it upside down, and place it on a sheet pan in the refrigerator.
Allow to chill and harden for 1 hour or more.
Remove the glasses from the refrigerator one at a time.
Use a sharp scissors to trim around cellophane just below the rim.
Try to avoid touching the chocolate with your fingers, as it will melt instantly.
Pull the cellophane towards and against the glass to support the chocolate while you remove it from the glass.
Hold the cup at the base with your left hand (if your hands are warm hold the cup with a piece of waxed paper) and with your right hand pull the cellophane down and away from the chocolate and into the center of the cup.
Snip off the excess cellophane.
Place the cup back in the refrigerator for now while you trim the rest of the cups.
Once they're all trimmed, remove them one at a time.
Keep in a covered container to avoid condensation until ready to use.
Fill with mousse, pudding, fruit, ice cream, or any cold item you desire.","url":"https://recipe.bluelayer.org/recipe/31008/white-milk-and-dark-chocolate-dessert-cups"},{"id":"31007","title":"Elnora's Peach Cobbler","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
peaches, yellow, raw
sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease an 11x17-inch baking dish.
Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter.
Stir to combine.
Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar.
Cover peaches with batter, without stirring.
Bake in the preheated oven until browned and bubbling, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/31007/elnoras-peach-cobbler"},{"id":"31006","title":"Dairy-Free and Delicious Hot Cocoa","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
soymilk, original and vanilla, unfortified","directions":"Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
Add the cocoa powder and sugar and stir well to combine.
Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
I've also added almond extract with wonderful results.
The amounts can be tweaked depending on how chocolatey you like your cocoa!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31006/dairy-free-and-delicious-hot-cocoa"},{"id":"31000","title":"Buttermilk Dumpling Dough","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Put the ingredients in a large bowl.
Knead until pliable.
Roll out the dough on a floured surface.
Using a glass, cut out disks.
Place a bit of the filling of your choice over each disk and crimp well.
Cook in boiling water or broth until the dough becomes firm and the dumplings float to the surface.","url":"https://recipe.bluelayer.org/recipe/31000/buttermilk-dumpling-dough"},{"id":"30995","title":"Molasses Soymilk","ingredients":"soymilk, original and vanilla, unfortified
molasses","directions":"Mix together.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/30995/molasses-soymilk"},{"id":"30987","title":"Candy Bar Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
candies, white chocolate","directions":"Save out a few crumbles of candy bar for garnish.
Place ingredients in the blender in order listed.
Put on the top and process to desired creaminess.
Pour into a glass and garnish with candy bar crumbles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30987/candy-bar-shake"},{"id":"30979","title":"Swedish Limpa Bread- Abm","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
orange juice, raw
spices, caraway seed
spices, fennel seed
leavening agents, yeast, baker's, active dry","directions":"Place all of the ingredients into your bread machine, following the instructions for you particular model.
Set the machine for the dough setting, and walk away.
30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven.
Turn on the light, and shut the oven door.
When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
Place the dough in the warm oven, and let rise for 20-30 minutes.
Remove the loaf from the oven, and preheat the oven to 400F.
Bake the loaf for 25 minutes.
Remove from the oven, and let cook on a rack.","url":"https://recipe.bluelayer.org/recipe/30979/swedish-limpa-bread-abm"},{"id":"30967","title":"Flamingo Cheese-Chive Biscuits","ingredients":"oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
spices, garlic powder","directions":"Combine oil and buttermilk in a large mixing bowl; add cheese and green onion.
Combine cake and bread flours, salt, sugar, baking powder, pepper and garlic powder in a separate bowl; gradually add to the liquid ingredients, folding in until batter is well incorporated but not overmixed.
On a floured board, roll dough out to 1 to 1 1/4 -inch thickness; cut into desired shapes such as rounds or squares.
Place on baking sheets and bake at 300 degrees 10 to 15 minutes or until slightly browned, careful not to overbake.","url":"https://recipe.bluelayer.org/recipe/30967/flamingo-cheese-chive-biscuits"},{"id":"30963","title":"Vegetable Cheese Soup","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
shortening, vegetable, household, composite
cheese, cheddar
cheese, parmesan, hard","directions":"In a large saucepan, saute onion in butter until tender.
Stir in the flour until blended.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the broth and vegetables.
Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender.
Stir in cheddar cheese and cheese sauce, cook until heated through and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/30963/vegetable-cheese-soup"},{"id":"30958","title":"Apple Wheat Bread (Bread Machine)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
apples, raw, with skin
lemon juice, raw","directions":"Place ingredients in bread machine in the order recommended for your machine.
Medium setting, 1 1/2 or 2 pound loaf setting.
I used the 2 pound setting when I made it.","url":"https://recipe.bluelayer.org/recipe/30958/apple-wheat-bread-bread-machine"},{"id":"30954","title":"Chicken a la King IV","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
wheat flour, white, all-purpose, unenriched
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared
margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent.
Add mushrooms and saute 1 min.
longer.
Add disolved flour (2 tbsp.
water) and stir constantly, until mixture smooth.
Stir in salt, paprika and pepp constantly, until mixture begins to boil.
Reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos.
Cook stirring occasionally, until chicken and peas are thoroughly heated.
Serve hot.
Optional: Serve over 1/2 cup of rice per serving","url":"https://recipe.bluelayer.org/recipe/30954/chicken-a-la-king-iv"},{"id":"30952","title":"Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, salted
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350.
Mix dry ingredients.
Cut in butter.
Slowly add buttermilk while mixing other ingredients.
Knead just a few times.
Either roll out or drop.
Bake for 10 minutes.
Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/30952/angel-biscuits"},{"id":"30950","title":"Fantasy (Perfect) Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
vanilla extract
nuts, walnuts, english","directions":"Stir together margarine, sugar and milk in heavy 3 qt.
saucepan.
Bring to full boil stirring constantly.
Boil 5 minutes over medium heat, or until candy thermometer reaches 234 deg.
F., with constant stirring to prevent scorching.
(Candy thermometer highly recommended)
Remove from heat.
Gradually stir in chocolate chips until melted.
Add remaining ingredients, mix until well-blended.
Pour into greased 9x9 inch or 13x9 inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds of fudge.","url":"https://recipe.bluelayer.org/recipe/30950/fantasy-perfect-fudge"},{"id":"30933","title":"Moist and Rich Half-Baked Souffle Cheesecake","ingredients":"cheese, parmesan, hard
butter, without salt
egg substitute, powder
cornstarch
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
sugars, granulated","directions":"Line the pan with parchment paper.
Make it so that the paper sticks out about 1cm over the edges.
Cut a circle out of parchment paper to place in the bottom.
The photo shows it sticking out more than 1 cm, that's okay.
Wrap the cream cheese with plastic wrap and flatten it out.
Microwave for several seconds at a time to soften.
Don't microwave it so that it gets too hot and cooks!
Place Step 2 into a bowl and use a whisk to cream it.
Melt the butter in the microwave and add it to the cream cheese in 3 batches.
Combine well.
In a separate bowl, add the egg yolks and sifted cornstarch.
Mix together until it's no longer lumpy.
Soften the sour cream a tiny bit in the microwave.
Add to Step 4 and mix well.
Add in the milk and combine well.
Pour Step 5 bit by bit into Step 3 and combine it well.
Once it has been evenly combined, strain through a strainer 2-3 times.
While mixing the ingredients, scrape off any batter that sticks to the whisk and stir it in.
Make sure to combine everything evenly.
Also scrape off any batter from the edges of the bowl!
Add the egg whites and granulated sugar to a clean bowl and whip with a whisk until soft peaks form.
If you whip it too much, it will separate when baked, so be careful!
I recommend using a whisk because the possibility of over-mixing when using a hand mixer is quite high.
Meanwhile, preheat the oven to 170C.
The egg whites should be whipped until it is thick and slowly flows back into the bowl when scooped up!
If it isn't held together and it drips into the bowl, it has been whipped too much.
Add 1/3 of the egg whites to Step 6.
Mix it in using cutting motions by scooping up from the bottom of the mixture.
Add the rest of the egg whites and combine with a rubber spatula equally while keeping the air bubbles intact.
After combining, the batter should leave marks that quickly disappear on the surface after being scooped up and dripped back in.
Pour Step 12 into the cake pan and gently shake to even out the surface.
Place the pan on a baking tray.
Pour water into the tray until about 2cm up the sides of the cake pan.
The cheesecake will be baked in this double boiler type setup.
Cover the bottom of the cake pan with aluminum foil or place it on stainless steel plate so that water doesn't leak in.
A plate about 1 size larger than the cake pan works well.
Place into the oven.
Lower the temperature to 150C and bake for 45-50 minutes.
Once it has turned golden brown and elastic, it's done.
Leave in the pan until it cools.
It will be soft so it falls apart easily.
Once cooled, remove from the pan with the parchment paper.
Cover with plastic wrap and let it chill in the refrigerator for 1 day.
This will allow the cake to settle and the flavors will blend together nicely!
You'll want to eat it but have patience!
I cover it with plastic wrap and then put it in a sealed Ziploc baggie to prevent the cake from absorbing the smells of the refrigerator.
Serve after a day or two.
If you need to freeze the leftovers, individually wrap each slice in plastic wrap, place in an airtight container and then store in the freezer.
You can thaw the slices out in the microwave.
Serve the cake frozen during the summer!!
It'll taste like cream cheese ice cream.
Compared to other recipes, this cheesecake may not be as fluffy or rise as much.
The texture should be right in the middle of baked and souffle cheesecakes.","url":"https://recipe.bluelayer.org/recipe/30933/moist-and-rich-half-baked-souffle-cheesecake"},{"id":"30924","title":"Monkey Bread Minis","ingredients":"butter, without salt
syrup, maple, canadian
sugars, granulated
sugars, granulated
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Position a rack in the bottom third of the oven and preheat to 425 degrees.
In a small bowl, microwave 4 tablespoons butter and the maple syrup at high power until melted, 30 seconds; stir.
In a small bowl, stir together 1/3 cup granulated sugar, the brown sugar and the cinnamon.
In a food processor, combine the flour, baking powder, the remaining 2 tablespoons granulated sugar and the salt; pulse to combine.
Cut the remaining 1 stick chilled butter into small pieces and pulse with the flour mixture until coarse crumbs form.
Pulse in the buttermilk until the dough just comes together.
Transfer to a lightly floured work surface; pat into a 10-inch square (the dough will be sticky).
Quarter the dough, then cut each quarter into 16 equal pieces; roll into balls.
Dip each ball in the maple butter, then coat with the sugar mixture.
Place 5-6 coated balls into each cup of a muffin pan coated with cooking spray and press to compact.
Bake until cooked through and golden, 15-17 minutes (tent with foil if the tops darken too quickly).
Transfer the muffin pan to a rack and cool for 10 minutes.
Using a knife loosen the sides of the monkey bread; invert onto a platter then turn right side up.
Serve warm.
You could also drizzle the minis with frosting made by combining 1 cup powdered sugar and 2 tablespoons milk.","url":"https://recipe.bluelayer.org/recipe/30924/monkey-bread-minis"},{"id":"30909","title":"Graham Crackers - Alton Brown","ingredients":"spices, cinnamon, ground
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a food processor, combine cinnamon, baking soda, salt, baking powder, flour, brown sugar and graham flour.
Pulse to combine.
Add very cold butter and pulse until it resembles coarse cornmeal.
Add molasses, milk and vanilla.
Pulse until a smooth dough forms.
Press dough into a 1/2\" thick disc, wrap in plastic and refrigerate 30 minutes.
Roll dough between sheets of parchment to 1/8\" thickness.
Cut into 2x2\" squares with a pizza cutter (or an accordion cutter, if you have one).
Prick each cracker 3 times with the tines of a fork (or a docking roller if you have one).
Remove irregular edges and bake in preheated 350F oven for 25 minutes until the color has gotten slightly paler.
Allow to cool completely IN THE PAN.
Store in zip top bag with as much air removed as possible for up to 14 days.","url":"https://recipe.bluelayer.org/recipe/30909/graham-crackers-alton-brown"},{"id":"30908","title":"Creamy Coconut Butter Frosting","ingredients":"butter, without salt
salt, table
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter, salt, and extracts, beating until light and fluffy.
Add sugar gradually, beating after each addition.
Add 3 tablespoons milk, beating until smooth.
Beat in more milk until desired spreading consistency is reached.","url":"https://recipe.bluelayer.org/recipe/30908/creamy-coconut-butter-frosting"},{"id":"30906","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 350 degrees.
Lightly grease a muffin tin.
Combine all ingredients well so that the dough is smooth.
Drop the dough by spoonfuls into the muffin tins.
Bake in the preheated oven approx.
30 minutes or until biscuits are done.","url":"https://recipe.bluelayer.org/recipe/30906/mayonnaise-biscuits"},{"id":"30899","title":"Creamy Oatmeal (Food Storage)","ingredients":"water, bottled, generic
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Bring water to a boil.
Lower heat and add dry ingredients.
Cook about 5 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/30899/creamy-oatmeal-food-storage"},{"id":"30892","title":"Apple Cobbler","ingredients":"sugars, granulated
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
Drop mounds on to apples and spread.
Sprinkle remaining Splenda on top.
Bake at 375.","url":"https://recipe.bluelayer.org/recipe/30892/apple-cobbler"},{"id":"30891","title":"High-Fiber Carrot Bran Bread(Bread Machine)","ingredients":"water, bottled, generic
carrots, raw
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
dates, deglet noor
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/30891/high-fiber-carrot-bran-bread-bread-machine"},{"id":"30889","title":"Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
spices, cinnamon, ground","directions":"In the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, brown sugar, baking soda, and salt.
Pulse or mix on low to incorporate.
Add the butter and pulse on and off on and off, or mix on low, until the mixture is the consistency of a coarse meal.
In a small bowl, whisk together the honey, milk, and vanilla extract.
Add to the flour mixture and pulse on and off a few times or mix on low until the dough barely comes together.
It will be very soft and sticky.
Turn the dough out onto a lightly floured work surface and pat the dough into a rectangle about 1 inch thick.
Wrap in plastic and chill until firm, about 2 hours or overnight.
To prepare the topping: In a small bowl, combine the sugar and cinnamon, and set aside.
Divide the dough in half and return one half to the refrigerator.
Sift an even layer of flour onto the work surface and roll the dough into a long rectangle about 1/8 inch thick.
The dough will be sticky, so flour as necessary.
Trim the edges of the rectangle to 4 inches wide.
Working with the shorter side of the rectangle parallel to the work surface, cut the strip every 4 1/2 inches to make 4 crackers.
Gather the scraps together and set aside.
Place the crackers on one or two parchment-lined baking sheets and sprinkle with the topping.
Chill until firm, about 30 to 45 minutes.
Repeat with the second batch of dough.
Adjust the oven rack to the upper and lower positions and preheat the oven to 350 degrees.
Gather the scraps together into a ball, chill until firm, and reroll.
Dust the surface with more flour and roll out the dough to get about two or three more crackers.
Mark a vertical line down the middle of each cracker, being careful not to cut through the dough.
Using a toothpick or skewer, prick the dough to form two dotted rows about 1/2 inch for each side of the dividing line.
Bake for 25 minutes, until browned and slightly firm to the tough, rotating the sheets halfway through to ensure even baking.
Yield: 10 large crackers.
Cream Cheese Frosting.
1 8-ounce package of cream cheese.
2 tablespoons butter, softened.
1 teaspoon pure vanilla extract.
3 cups of powdered sugar, sifted.
Beat the butter in the bowl of an electric mixer until creamy.
Mix in the cream cheese and beat until light and fluffy.
Stir in the vanilla extract and when fully incorporated add the powdered sugar.
Mix until smooth and creamy.
Place in the refrigerator for an hour before using.","url":"https://recipe.bluelayer.org/recipe/30889/graham-crackers"},{"id":"30881","title":"Focaccia in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder","directions":"Put all the bread dough ingredients in a bread maker, and press start.
Wait until the 1st rising has finished.
Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water.
If it's watery, add 1 - 2 tablespoons of flour.
When the cycle is finished, press the air out from the dough.
Divide into 4 - 6 portions, and roll into balls.
Let rest for 15 minutes.
Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
Place on a baking sheet and let them rise for the second time (2nd rising).
(30 minutes in the oven with the bread-rising function is an estimate.)
Preheat the oven to 190C.
Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder.
Bake in the oven for 8 minutes and they're done.
Let cool for 5 - 10 minutes, and enjoy.
You can stretch out the dough in a baking sheet instead of making small individual breads.
Cut into pieces at the end.
(I doubled the ingredients in this photo).
I used the same amount as in this recipe and made one huge bread.","url":"https://recipe.bluelayer.org/recipe/30881/focaccia-in-a-bread-maker"},{"id":"30880","title":"Vickys Coconut 'Cream Cheese'","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, yeast, baker's, active dry
lemon juice, raw
salt, table","directions":"If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
This has a butter like consistency but tastes more like cream cheese.
It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes","url":"https://recipe.bluelayer.org/recipe/30880/vickys-coconut-cream-cheese"},{"id":"30868","title":"Blueberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
vanilla extract
blueberries, raw","directions":"Preheat the oven to 350.
Place the butter in a 9x13\" ovenproof dish and place in the oven.
Combine the flour, baking powder and salt.
Add the milk and the 1 cup of sugar.
Add the vanilla and stir to combine.
In a second bowl combine the blueberries and the 1 tablespoon of sugar.
Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/30868/blueberry-cobbler"},{"id":"30862","title":"Pumpkin Oatmeal","ingredients":"water, bottled, generic
oats
pumpkin, raw
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"In a microwave-safe bowl that won't let oatmeal bubble over, add oats, then water and cook in microwave for 2 to 2 1/2 minutes.
Remove from microwave and stir in pumpkin, brown sugar, and cinnamon until dissolved.
Stir in milk (I've made this using non-fat, 1%, and 2% milk, and I recommend finding which one suits you as each gives the oatmeal a slightly different taste and texture).
Add walnuts if desired.","url":"https://recipe.bluelayer.org/recipe/30862/pumpkin-oatmeal"},{"id":"30860","title":"My Breakfast Strawberry \"smoothie\"","ingredients":"soymilk, original and vanilla, unfortified
water, bottled, generic
sugars, granulated
vanilla extract
strawberries, raw","directions":"Place the first 4 ingredients into the blender and pulse several times.
Add the strawberries and let the blender run for about 30 seconds.
Pour in a cup (I put mine in the freezer for about 30 minutes to keep the drink frosty longer) and sit back to drink a glass of strawberry Heaven!","url":"https://recipe.bluelayer.org/recipe/30860/my-breakfast-strawberry-smoothie"},{"id":"30854","title":"Peppermint Crisp Tart / Pie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"(The amounts are just estimates.
Generally I'd say 1 packet biscuits, 1 slab peppermint chocolate and 1 tin condensed milk, and 500 ml cream but 'Zaar doesn't accept those quantities.
).
Place the condensed milk in a pot of water and boil for three hours.
Allow to cool completely.
Grate the chocolate, keeping some separate for topping.
Place the biscuits (tennis biscuits if you can find, otherwise malted milk biscuits or similar) in a shallow glass dish.
Beat the double cream till it is stiff, then add the grated chocolate and caramelised condensed milk and stir in gently.
If you beat it again, the cream will fall flat and won't set properly.
Spoon a layer of the cream mixture on to the milk biscuits, then add another layer of biscuits, topped again with the cream.
Repeat the process 3 or 4 times, depending on the depth of your dish.
Finish with the cream mixture and sprinkle with chocolate.
Place in the fridge for an hour to set, and keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/30854/peppermint-crisp-tart-pie"},{"id":"30849","title":"Norwegian Flat Bread (Unleavened Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Stir flour and salt together in a bowl.
Cut butter into flour mixture with a fork or pastry blender until the mixture resembles coarse crumbs.
Stir milk into mixture and knead with hands to form dough.
Turn dough out onto a lightly-floured work surface and roll to 1/4-inch thickness.
Cut dough into sandwich-size pieces and poke each piece several times with a fork.
Transfer slices to a baking sheet.
Bake in the preheated oven until just golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/30849/norwegian-flat-bread-unleavened-bread"},{"id":"30848","title":"Chocolate Truffles (With or Withut Alcohol)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Melt the 500g of milk chocolate in a glass bowl.
Slowly heat the cream.
Remove both from heat.
Pour the cream into the bowl of chocolate and mix well together (this may take a couple of minutes).
You can add a cap of alcohol at this point (whiskey, brandy champagne).
Put into the fridge until solid or overnight.
Roll the hardened truffle into balls, you could put them back in the fridge if you wish to re harden if they have gone a little softer.
Melt the dark chocolate but not all at once.
Roll the truffle balls in the plain chocolate you must be quick because the chocolate can go lumpy if too hot (using teaspoons), and drop them into a sweet cases.
When all of your balls are done, put them back in the fridge to harden the outer chocolate or if in a rush you can use your freezer.
When hard they are ready to eat.","url":"https://recipe.bluelayer.org/recipe/30848/chocolate-truffles-with-or-withut-alcohol"},{"id":"30846","title":"Caramel Candies","ingredients":"sugars, brown
sugars, granulated
butter, without salt
syrups, corn, light
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat.
Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour into an 8x8 inch pan.
Let cool before cutting.","url":"https://recipe.bluelayer.org/recipe/30846/caramel-candies"},{"id":"30844","title":"Healthy Granola Bars","ingredients":"oats
spices, cinnamon, ground
nuts, almonds
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
milk, fluid, 1% fat, without added vitamin a and vitamin d
mini semi-sweet chocolate baking chips,","directions":"Blend and bake.
Bake.","url":"https://recipe.bluelayer.org/recipe/30844/healthy-granola-bars"},{"id":"30837","title":"Jam and Apricot Jars","ingredients":"yogurt, greek, plain, nonfat
jams and preserves, apricot
oats
seeds, flaxseed
apricots, dried, sulfured, uncooked
seeds, pumpkin and squash seeds, whole, roasted, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Layer the ingredients in the jars.
At least 15 minutes before serving, or up to overnight, add 1/2 cup milk or 1/2 cup juice and shake vigorously to combine.","url":"https://recipe.bluelayer.org/recipe/30837/jam-and-apricot-jars"},{"id":"30827","title":"Basic White Sauces","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Melt fat in a heavy saucepen.
Slowly add flour.
Do not brown.
Add milk and salt.
Stir or wisk constantly until thick.
For extra rich sauce, use half milk and half stock.
Cut down on salt if stock is salty.
A drop of yellow food color gives richer color.
This may also be cooked in a double boiler to keep from burning.
Cheese Sauce;
1 cup medium white sauce.
1/2 cup sharp cheddar cheese.
Heat white sauce.
Add cheese.
Stir until melted.
Horseradish Sauce:.
1 cup medium white sauce.
3 tablespoons prepared horseradish.
Heat white sauce.
Stir in horseradish.
Mushroom Sauce:.
1 cup medium white sauce (made with half milk and half stock).
1 3oz can chopped mushrooms, undrained.
1 teaspoon pale dry sherry.
Heat white sauce.
Stir in remaining ingredients and serve.
Mustard Sauce:.
1 cup medium white sauce.
1 teaspoon prepared mustard of your choice.
Heat white sauce.
Stir in mustard and serve.","url":"https://recipe.bluelayer.org/recipe/30827/basic-white-sauces"},{"id":"30823","title":"Bread Pudding","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw","directions":"Cube bread and place in a greased 13in x 9in x 2in baking dish.
In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon.
Pour evenly over bread.
Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.
Reduce heat to medium; cook until sugar is dissolved and amber color.
Stir in 2 tablespoons butter until melted.
Add 1 cup cream.
Remove from the heat.
Serve with bread pudding.","url":"https://recipe.bluelayer.org/recipe/30823/bread-pudding"},{"id":"30820","title":"Buttermilk Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Set oven to 375 degrees.
Lightly grease a cookie sheet.
In a bowl combine the flour, sugar, baking powder, salt, grated cheddar cheese (if using) and baking soda; stir with a spoon to combine.
Grate the frozen butter into the flour mixture; toss to combine.
Make a hole in the center of the flour mixture.
Add in the buttermilk all at once; stir just until moistened (do not overmix!
).
Divide the dough into two.
Knead each dough piece gently, until dough holds together.
Shape the dough into a semi-flat round ball.
into a ball,.
Wrap the balls in plastic wrap and refrigerate for about one or more hours, before cutting into biscuits.
Flatten with hands on a lightly floured surface to about a 1-inch thickness (can be thicker if desired for a higher biscuit).
Cut the dough with a biscuit cutter into round shapes.
Place on cookie sheet.
Bake for 15-17 minutes, or until lightly browned.
**NOTE** because of the butter content, these biscuits tend to spread out a bit while baking, not too worry though, they are still to die for LOL!","url":"https://recipe.bluelayer.org/recipe/30820/buttermilk-angel-biscuits"},{"id":"30814","title":"Sunflower Bread","ingredients":"water, bottled, generic
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan according to manufacturer's suggestion.
I set in on the dough cycle.
Place in a sprayed bread loaf pan.
Cover in let rise again in a dry warm place about 40 minutes or until double.
Bake at 350 degrees for about 20-25 minutes.
Cool completely before cutting.
Slather with butter and enjoy.
Tastes best with chicken salad!","url":"https://recipe.bluelayer.org/recipe/30814/sunflower-bread"},{"id":"30813","title":"Dairy and Egg Free Baked Oatmeal","ingredients":"oats
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
blueberries, raw","directions":"Preheat oven to 350 degrees.
Mix the 1 tbsp ground flax seed with the 2 tbsp of water and leave it for a couple of minutes to thicken.
Put the blueberries in the bottom of a 9 inch square pan.
Mix rest of ingredients together in a bowl and dump on top of the fruit.
Bake for 25- 30 minutes or until golden brown.
Top with rice/almond/soy milk, soy yogurt, or eat plain.
The oatmeal can be prepared ahead of time and then just thrown into the oven in the morning.
Try this recipe with any kind of fruit.
My kids love the blueberries best, but you can also try chopped up peaches, chopped apples, raisins.
The possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/30813/dairy-and-egg-free-baked-oatmeal"},{"id":"30810","title":"One Bowl Buttercream Frosting","ingredients":"butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In medium bowl, beat butter.
Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed).
Stir in vanilla.","url":"https://recipe.bluelayer.org/recipe/30810/one-bowl-buttercream-frosting"},{"id":"30800","title":"No Icecream Rootbeer Float","ingredients":"beverages, carbonated, root beer
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
vanilla extract","directions":"1. mix all the ingredients together
2. stir until a slight foam appears on top of the float.","url":"https://recipe.bluelayer.org/recipe/30800/no-icecream-rootbeer-float"},{"id":"30798","title":"Berry Berry Bowl","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
blueberries, raw
raspberries, raw","directions":"Puree strawberries, sugar and milk in blender.
Divide blueberries and raspberries between serving bowls.
Pour strawberry mix over berries in bowls/cups Enjoy!","url":"https://recipe.bluelayer.org/recipe/30798/berry-berry-bowl"},{"id":"30796","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375F.
Combine the first 7 ingredients.
Turn out onto a floured surface and knead a few times until dough comes together.
Form into round loaf.
Place loaf on parchment or foil lined baking sheet sprayed with cooking spray.
Cut an \"X\" into top of the loaf.
Mix melted butter and buttermilk.
Brush mixture onto the loaf.
You can brush buttermilk mixture on throughout bake time.
Bake 45-50 mins, check loaf at 30 mins.","url":"https://recipe.bluelayer.org/recipe/30796/irish-soda-bread"},{"id":"30788","title":"White Chocolate Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
raspberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Mix together dry ingredients.
Melt butter and add, along with rest of wet ingredients, to flour mixture.
Add chips and berries to mixture before completely mixed.
Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
Do not over mix.
Press dough down into bowl firmly.
Quickly flip bowl onto lightly floured surface and press any crumbs into place.
Cut into eight wedges, like a pie.
Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
Bake at 425 for 20 min or until edges and tops start to brown.","url":"https://recipe.bluelayer.org/recipe/30788/white-chocolate-raspberry-scones"},{"id":"30785","title":"Egg, Dairy & Sugar Free Biscuits - Biscuits (egg, dairy & sugar free)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Sift flour, salt and baking powder together.
Cut in margarine (OR shortening) until mixture resembles coarse crumbs.
Pour in water (OR rice OR soy \"milk\")and blend until dough comes together.
Knead lightly 4 or 5 times.
Roll out to 1/2\" thick.
Cut out with biscuit cutter(OR drinking glass).
Place on baking/cookie sheet.
Bake at 375 degrees (200 C.) for about 15 to 20 minutes, or until golden.
Remove from baking sheet and place on wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/30785/egg-dairy-sugar-free-biscuits-biscuits-egg-dairy-sugar-free"},{"id":"30782","title":"Rosemary-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder","directions":"Spray a baking sheet with nonstick coating; set aside.
In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
In another bowl stir together milk, oil, and egg product.
Add milk mixture all at once to flour mixture.
Stir just until moistened.
On a lightly floured surface knead dough 10 times.
Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick.
Cut dough into 12 wedges.
Carefully transfer wedges to prepared baking sheet.
Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.
Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.","url":"https://recipe.bluelayer.org/recipe/30782/rosemary-citrus-scones"},{"id":"30778","title":"Glutenfree cookies very simple ingredients","ingredients":"rice flour, white, unenriched
butter, without salt
salt, table
beverages, almond milk, unsweetened, shelf stable
seeds, sesame seeds, whole, dried","directions":"Knead soften butter and rice flour.
add milk, sesame seeds, salt and pepper to make dough.
Put the dough into a fridge and rest for 15-20 min.
(Meanwhile heat up oven 180 degree)
Make shape whatever you want and bake for 20-35 min.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30778/glutenfree-cookies-very-simple-ingredients"},{"id":"30777","title":"Salted Milk Chocolate Fudge Heart Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
vanilla extract
salt, table","directions":"Preheat oven to 350 degrees F.
Place chocolate in a heat-safe bowl.
Melt the chocolate, either over a double-boiler on the stove or in the microwave in 30-second intervals until most of the chocolate has been melted, stirring constantly to melt the rest.
Once melted, set aside to cool.
Combine flour, baking soda, salt, and cocoa powder together in a medium bowl.
Set aside.
Melt butter in a microwave for 20 to 30 seconds, or in a large saucepan over medium heat.
Set aside to cool for 5 minutes.
In a large mixing bowl, beat butter and sugars until combined.
Add yogurt and vanilla, stirring together.
Slowly add flour mixture and melted chocolate until the batter is moist.
Coat a large baking sheet with nonstick spray.
Drop cookie batter on the tray about 2 to 3 inches apart.
Sprinkle with sea salt.
Bake for 10 minutes or until almost set.
Remove from oven and use a cookie cutter to mold cookies into the desired shape.
(There will be excess cookie crumbs leftovermy family just ate them up!)
Remove cookies from pan to cool on wire racks.
Repeat this step until all batter has been used up.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30777/salted-milk-chocolate-fudge-heart-cookies"},{"id":"30774","title":"Double Chocolate Fudge","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english","directions":"Butter baking pan, 8x8x2 inches.
Stir milk and chocolate chips in 2 quart casserole, add chocolate.
Microwave uncovered on high (100%) 1 minute, stir.
Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
Stir in vanilla and nuts.
Spread mixture evenly in pan.
Refrigerate until firm.
Cut into 1 inch squares.","url":"https://recipe.bluelayer.org/recipe/30774/double-chocolate-fudge"},{"id":"30760","title":"Caramel Date Fingers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
milk, canned, condensed, sweetened
butter, without salt
dates, deglet noor
syrup, maple, canadian
nuts, pistachio nuts, raw","directions":"Combine flour, baking powder, sugar and coconut in a large bowl.
Stir in melted butter and mix well.
Press into the base of a greased and lined 20cm x 30cm baking tin.
Cook in a preheated 180 C oven for 15 minutes or until firm.
To prepare the topping, place the NESTLE Sweetened Condensed Milk , butter, dates and golden syrup in a small heavy based saucepan.
Cook gently, stirring constantly until mixture turns golden brown.
Spread topping over base, sprinkle over pistachio nuts and return the baking tin to the oven for a further 10 minutes, until golden.
Cool in the tin before cutting into fingers.","url":"https://recipe.bluelayer.org/recipe/30760/caramel-date-fingers"},{"id":"30750","title":"Chocolate Peanut Butter Cup Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
candies, semisweet chocolate
cocoa, dry powder, unsweetened
sugars, granulated","directions":"Bring milk just to a simmer and add oats.
Stir until oats get creamy.
Add peanut butter and chocolate chips and stir until they melt.
Add unsweetend cocoa and sugar.
Feel free to add more milk depending on your desired consistency.","url":"https://recipe.bluelayer.org/recipe/30750/chocolate-peanut-butter-cup-oatmeal"},{"id":"30743","title":"Peanut Butter Balls (Power Balls)","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spartan, real semi-sweet chocolate baking chips,","directions":"Stir the peanut butter, milk powder, honey, and chocolate chips together in a bowl until evenly mixed.
Scoop up about 1 1/2 tablespoon of mixture per serving, and shape into round balls.
Arrange on a plate.
Store in freezer until set, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/30743/peanut-butter-balls-power-balls"},{"id":"30740","title":"Snap Peas for Parties!","ingredients":"peas, green, frozen, unprepared
cheese, parmesan, hard
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, curry powder
oil, corn, peanut, and olive","directions":"Boil a pot of water.
Trim the ends off of the Snap Peas and add to the boiling water.
Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder.
Beat on medium speed until smooth.
Dip each Snap Pea halfway into dip mixture.
Roll dipped part in the crushed peanuts.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/30740/snap-peas-for-parties"},{"id":"30738","title":"Nonfat Chocolate Pots De Creme","ingredients":"sugars, granulated
cornstarch
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium saucepan with a long spoon, mix and combine sugar, cornstarch, cocoa powder, and chocolate chips.
Pour in milk, and stir constantly over medium heat, until mixture thickens and boils.
Once it hits a boil continue to cook and stir for 2 minutes more.
Pour into your serving bowls, and let the mixture cool for at least 20 minutes before enjoying.
The pudding will thicken as it cools.
Or if you dont want to serve it immediately, pour into an airtight container and store in fridge until ready to use, up to 3 days.
Enjoy with chocolate shavings, whipped cream, and raspberries.","url":"https://recipe.bluelayer.org/recipe/30738/nonfat-chocolate-pots-de-creme"},{"id":"30732","title":"High Protein and Fiber Breakfast","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
oat bran, raw
wheat germ, crude
beverages, protein powder whey based
peanut butter, smooth style, without salt","directions":"combine all ingredients and enjoy!","url":"https://recipe.bluelayer.org/recipe/30732/high-protein-and-fiber-breakfast"},{"id":"30726","title":"Cheddar Pecan Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cheese, cheddar
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
Stir dry ingredients (first 4) together.
Work in coconut oil until evenly distributed.
Toss in cheese and pecans.
Stir in sour milk.
Drop onto stoneware baking pan using large scoop.
Bake for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/30726/cheddar-pecan-biscuits"},{"id":"30725","title":"Power it Up Blueberry Vanilla Baked Oatmeal","ingredients":"oats
leavening agents, baking soda
salt, table
seeds, flaxseed
beverages, almond milk, unsweetened, shelf stable
vanilla extract
syrup, maple, canadian
blueberries, raw","directions":"Preheat oven to 350 degrees F. Spray an 8x8 baking dish with cooking spray; set aside.
In a bowl add oats, baking soda, salt and chia seeds.
Mix together.
Pour almond milk, vanilla extract and maple syrup over oat mixture; stir together until combined.
Fold in blueberries.
Pour mixture into prepared baking pan and lightly flatten down with the back of a spoon.
Bake for 30-35 minutes until lightly brown on top and oatmeal is set.","url":"https://recipe.bluelayer.org/recipe/30725/power-it-up-blueberry-vanilla-baked-oatmeal"},{"id":"30724","title":"Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
salt, table
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven 400 degrees F. Mix all dry ingredients and sift them together in a large bowl.
Cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor.
Should resemble pea sized bread crumbs.
Add milk and Greek yogurt.
Mix until just combined.
Depending on how big you want your biscuits, Drop biscuits into greased muffin tin.
Bake 15-17 minutes or until lightly browned.
Spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy.
Mmmm Yum!","url":"https://recipe.bluelayer.org/recipe/30724/drop-biscuits"},{"id":"30723","title":"Mom's Easy Fruit Cobbler","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
peaches, yellow, raw","directions":"Melt butter.
In bowl, add melted butter to flour, milk and sugar.
Mix well.
Pour into baking dish and then add the fruit of your choice.
Bake at 375 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/30723/moms-easy-fruit-cobbler"},{"id":"30722","title":"Broccoli Cheddar Mashed Potatoes","ingredients":"potatoes, raw, skin
broccoli, raw
butter, without salt
peppers, sweet, green, raw
spices, garlic powder
cheese, cheddar
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Place potatoes in 4-quart saucepan; add enough water to cover.
Bring to a boil; cook over medium heat 10 minutes; add broccoli florets.
Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain.
Set aside.
Melt butter in same saucepan over medium heat until sizzling.
Add bell pepper; cook 3 minutes.
Add garlic; cook 1-2 minutes or until softened.
Remove from heat.","url":"https://recipe.bluelayer.org/recipe/30722/broccoli-cheddar-mashed-potatoes"},{"id":"30721","title":"Ultra-Thick Sauce Recipe","ingredients":"milk, canned, condensed, sweetened
vinegar, distilled
spices, garlic powder","directions":"Stir canned milk and garlic powder until mixed.
Add vinegar and continue mixing.
You really need to stir for a long time to get the condensed milk and vinigar mixed properly.
Do not be alarmed.
Stirring this recipe for a long time will not make it thin.
Leave set for a few minutes and you will be able to turn the bowl upside down and none of it will pour out.
Please note, the amount of sauce provided in this recipe will likely last two servings at most (if used properly).
I find that the sauce can be made in larger batches and survives an unnaturally long time in the fridge.","url":"https://recipe.bluelayer.org/recipe/30721/ultra-thick-sauce-recipe"},{"id":"30718","title":"Heart Healthy Steel Cut Oatmeal (With Choice of Variations)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large pan, melt the margarine and add the oatmeal.
Stir the oatmeal into the margarine and toast it until it's golden brown, about 2 minutes.
Add the boiling water and reduce the heat to a simmer.
Cover with a tight-fittig lid.
Simmer for 25 minutes.
Watch the mixture carefully and stir to prevent overflow and sticking to pan.
After 25 minutes, add the milk to the oatmeal.
Stir gently and cook on low for an additional 10 minutes.
Scoop into a serving bowl and top with sweetener and milk, if desired.
Variations to be added at same time as milk.
(choose one):.
*1/2 can pure pumpkin and 1 teaspoons pumpkin pie spice.
*one chopped apple (with or without skins) and 1 teaspoons apple pie spice.
*2 ripe, smashed bananas and 1 teaspoons cinnamon.
*1 cup cranberries and 1 teaspoons cinnamon.","url":"https://recipe.bluelayer.org/recipe/30718/heart-healthy-steel-cut-oatmeal-with-choice-of-variations"},{"id":"30713","title":"Macaroni and Extra Cheese Casserole","ingredients":"cheese, parmesan, hard
soup, cream of chicken, canned, condensed
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"In a greased 2 quart baking dish, combine mac-n-cheese, soup, chicken and milk.
Top with cheese.
Bake, uncovered at 350 degrees for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30713/macaroni-and-extra-cheese-casserole"},{"id":"30709","title":"Starbucks Chantico Copycat","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"In a saucepan over low heat, melt the chocolate chips.
When melted, pour in the milk and whisk constantly until smooth.
Add whipping cream and vanilla.
Remember: No need to bring it to a boil.
Only to steaming hot.
At Starbucks, it was served at around 170-180 degrees.","url":"https://recipe.bluelayer.org/recipe/30709/starbucks-chantico-copycat"},{"id":"30708","title":"Potato Lefse","ingredients":"potatoes, raw, skin
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Peel, boil then rice the potatoes.
Scald milk then add the butter, sugar and salt.
Add this into the HOT riced potatoes and mix well.
Let cool overnight.
Add enough flour to make a stiff dough.
Pinch off walnut size portions and roll THIN.
Bake on lefse iron or large griddle.
Watch carefully, so not to burn them, it only takes a minute for this step.
When you see the lefse start to bubble and turn a light brown, flip and bake the other side.
Lay it on top of waxed paper and keep stacking them up.
Keep a piece of waxed paper on top to keep them from drying out.
Store in airtight container.
Butter and sprinkles lightly with sugar, roll up and eat.
If needed; when you're ready to eat place lefse between damp dishtowels to soften, about 15 minutes.
Potato Lefse is harder to handle then Milk Lefse at the rolling out and baking stage.","url":"https://recipe.bluelayer.org/recipe/30708/potato-lefse"},{"id":"30707","title":"Creamy Egg-less Chocolate Ice Cream with Chocolate Chip Cookies","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a bowl, whisk together cocoa, both sugars and salt.
Add milk and using a whisk or hand blender, mix until all the cocoa and sugar dissolves.
Add heavy cream and vanilla extract and mix gently.
Cover with a sheet of plastic wrap and refrigerate for at least 2 hours or up to overnight.
Process the ice cream according to the instructions of your ice cream maker.
It usually takes 15-20 minutes to get to soft serve consistency.
Towards the last 2-3 minutes, add the chocolate chip cookies or other add-ins if adding any.
Freeze it in an airtight container.
Serve in 2-3 hours or immediately as soft serve.
Stays good for up to a month in the freezer.
Yields 5 cups ice cream.","url":"https://recipe.bluelayer.org/recipe/30707/creamy-egg-less-chocolate-ice-cream-with-chocolate-chip-cookies"},{"id":"30704","title":"Coconut Ice Pops","ingredients":"cock brand, palm sugar,
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan over medium-low heat, melt sugar in water, stirring until smooth.
Stir in coconut milk; increase heat to high and bring to a boil, stirring.
Reduce heat to medium-low and simmer for 1 minute.
Set aside to cool.
Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
If you are using an ice pop kit, follow the manufacturers instructions.
dan (pandanus) leaf to the coconut mixture before bringing it to a boil (double leaf over lengthwise and tie it in a knot).
Simmer and let steep, covered, for 10 minutes.
Remove leaf and set aside to cool.","url":"https://recipe.bluelayer.org/recipe/30704/coconut-ice-pops"},{"id":"30695","title":"Chocolate Raspberry Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
cocoa, dry powder, unsweetened
sugars, granulated","directions":"Combine in blender and enjoy.","url":"https://recipe.bluelayer.org/recipe/30695/chocolate-raspberry-smoothie"},{"id":"30680","title":"Vegan Gajar Ka Halwa--Carrot Pudding","ingredients":"carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, cashew nuts, raw
dates, deglet noor","directions":"Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
Top with Cashews and Dates and serve.","url":"https://recipe.bluelayer.org/recipe/30680/vegan-gajar-ka-halwa-carrot-pudding"},{"id":"30676","title":"Gf Breading Mix","ingredients":"delallo, italian seasoned breadcrumbs,
rice flour, white, unenriched
salt, table
spices, paprika
spices, pepper, black","directions":"Mix all ingredients in a shallow pan or large baggie.
The follow your own recipe.
Some suggest dipping your meat in egg or milk wash. Then coat and press mixture onto meat.
Cook time depends on what you are frying.
*can substitute brown rice cracker crumb for a crunchier coating.
(we make our own crumbs).
**Bob's Red Mill GF Baking Mix works well also.","url":"https://recipe.bluelayer.org/recipe/30676/gf-breading-mix"},{"id":"30669","title":"Beef Barbecue Biscuits","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
onions, raw
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"In a skillet, brown beef, drain.
Add BBQ sauce, onion, and brown sugar.
Set aside.
Separate dough into 10 biscuites, flatten into 5\" circles.
Press firmly into bottom and up sides of greased muffin cups.
Spoon 2 Tablespoon of beef mixture into each cup sprinkle with cheese.
Bake at 400.","url":"https://recipe.bluelayer.org/recipe/30669/beef-barbecue-biscuits"},{"id":"30666","title":"Half and Half Substitute","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the melted butter into a cup measure and, when cooled, add enough milk to make one cup.","url":"https://recipe.bluelayer.org/recipe/30666/half-and-half-substitute"},{"id":"30665","title":"Almost-Famous Milkshakes","ingredients":"ice creams, strawberry
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Scoop the ice cream into 8 to 10 balls and arrange in a shallow dish in a single layer; return to the freezer until firm, about 20 minutes.
Put the evaporated milk and vanilla syrup in a blender, then put the blender jar and 2 large glasses in the freezer with the ice cream; chill at least 20 minutes.
When ready to serve, remove the ice cream and blender jar from the freezer.
Add half of the ice cream to the blender and blend on high until smooth.
Add the remaining ice cream and blend until smooth.
Remove the glasses from the freezer and fill with the shake; serve immediately.
Photograph by Paul Sirisalee","url":"https://recipe.bluelayer.org/recipe/30665/almost-famous-milkshakes"},{"id":"30662","title":"Busch Gardens Annie Grogan's Irish Soda Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
butter, without salt
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
spices, caraway seed","directions":"Place all ingredients in mixing bowl, except raisins, and mix with paddle until incorporated.
Add raisins and mix for one minute more.
Mixture is very soft.
Place mixture on well-floured surface and form into 2 equal round dough balls.
Place on either parchment paper or lightly greased sheet pan.Press top of dough down slightly and score or cut a cross on top of dough 1/2 to 3/4 inches into dough.
Bake in 350 degree F oven for 30 minutes.
Let cool and serve.
Makes 4 servings easy per round if sliced and served.","url":"https://recipe.bluelayer.org/recipe/30662/busch-gardens-annie-grogans-irish-soda-bread"},{"id":"30655","title":"Mexican Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan over medium-low heat, simmer the milk and chocolate for a few minutes, stirring constantly to dissolve the chocolate.
Either pour into a pitcher and beat well with a Mexican molinillo (chocolate beater), a whisk or an electric mixer, or pour into a blender, cover loosely and blend until thoroughly mixed.
Either way, you should wind up with a nicely frothy drink.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30655/mexican-hot-chocolate"},{"id":"30651","title":"Cool Chocolate Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
syrups, corn, light
pascha, organic bitter-sweet dark chocolate chips,
salt, table
vanilla extract","directions":"Combine the milk, sugar, and corn syrup in a small saucepan.
Stir well to mix, then place the pan over low heat and bring to a boil, stirring occasionally.
Remove from the heat, stir in the chocolate, and whisk smooth.
Whisk in the salt and vanilla.
Pour the sauce into a bowl and cool it to room temperature, stirring occasionally.
Cover the bowl with plastic wrap and keep the sauce at room temperature if you are serving it on the day it is made.
SERVING: Pass the sauce in a sauceboat or bowl.","url":"https://recipe.bluelayer.org/recipe/30651/cool-chocolate-sauce"},{"id":"30648","title":"Hot-Hot Chocolate Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Mix all ingredients well and store in airtight container.
(Mix is good for 3 months).
To make hot chocolate: Mix 1 cup of hot water with 1/2 cup of hot chocolate mix.
Stir well & enjoy!
Note: The hot chocolate is GREAT with a little whipped cream on top and a sprinkle of cinnamon & cayenne pepper.","url":"https://recipe.bluelayer.org/recipe/30648/hot-hot-chocolate-mix"},{"id":"30645","title":"Easy Fettucine Alfredo","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
egg substitute, powder","directions":"cook noodles al dente
melt butter.
stir in flour, stirring constantly.
it will burn quickly
add salt and pepper
slowly stir in milk until smooth.
add cheese
heat on med heat until it thickens.
taste to see if more salt and pepper needs to be added to suit your taste
pour over drained noodles","url":"https://recipe.bluelayer.org/recipe/30645/easy-fettucine-alfredo"},{"id":"30643","title":"Philadelphia Style Ice Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
vanilla extract","directions":"Mix all ingredients using a hand mixer to blend thoroughly.
Refrigerate until cold.
Make ice cream following the instructions for your ice cream maker.","url":"https://recipe.bluelayer.org/recipe/30643/philadelphia-style-ice-cream"},{"id":"30642","title":"Sausage Drop-Cakes","ingredients":"pork sausage, link/patty, unprepared
butter, without salt
yogurt, greek, plain, nonfat
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Allow the sausage to sit at room temperature for 30 minutes to take the chill off.
Preheat oven to 350 Degrees.
In a medium bowl add the sausage, syrup, and yogurt.
Use a fork to break up the sausage and combine the three ingredients.
Add the pancake mix to the sausage mix and combine until well mixed.
Use your hands or a spoon, whichever is easier.
Batter will be very sticky.
Prepare a cookie sheet by spraying with a nonstick cooking spray or use parchment paper.
Drop the batter onto the sheet by rounded spoon full.
Leave about an inch spacing to allow for spreading.
Bake for 15 minutes and then turn the Drop-cakes over, and cook for an addition 15 minutes on the other side (15 minutes per-side for a total of 30 minutes.)
Serve warm.
Optionally you can stir a cup of chopped dried fruit and/nuts of choice to the sausage mix.","url":"https://recipe.bluelayer.org/recipe/30642/sausage-drop-cakes"},{"id":"30639","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium bowl, whisk together the cream and buttermilk.
Cover the bowl with a towel and let stand in a warm place until thickened, about 12 hours.
When thickened, cover bowl tightly and refrigerate until well chilled, 2 to 3 hours.
The Creme Fraiche can be refrgerated, tightly covered for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/30639/creme-fraiche"},{"id":"30633","title":"Blue Cheese Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
cheese, blue","directions":"Boil potatoes until fork tender, about 20 minutes.
Drain.
Shake pan over low heat to help dry potatoes.
Mash potatoes until no lumps remain.
Add milk, mashing until smooth.
Add butter, salt, pepper and blue cheese.
Mash vigorously until potatoes are light and fluffy.
If desired, put small pats of butter on top.","url":"https://recipe.bluelayer.org/recipe/30633/blue-cheese-mashed-potatoes"},{"id":"30632","title":"Amarula Day Dream","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, cola, regular","directions":"Shake the Amarula and milk with ice and strain into a highball glass.
Add cola and stir gently.","url":"https://recipe.bluelayer.org/recipe/30632/amarula-day-dream"},{"id":"30623","title":"Vegan Croissants","ingredients":"soymilk, original and vanilla, unfortified
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the milk into a large mixing bowl, add the sugar and yeast and whisk to dissolve.
Let the yeast mixture sit for a few minutes until foamy.
Mix together the flour, whole wheat flour, and salt.
Add the flour mixture to the yeast mixture and stir until a sticky dough forms.
Turn the dough out onto a liberally floured surface and knead for a few strokes, just long enough to form a smooth dough.
Add flour as needed.
Roll the dough out with a floured rolling pin into a rectangle, about 9 x 14 inches.
Put the margarine between two sheets of wax paper and roll out into a 6 x 8 rectangle.
Peel off the wax paper and place the margarine on the bottom half of the dough.
Fold the bottom, sides, and top half over the margarine, encasing it completely.
Sprinkle the dough with flour, cover with plastic or place in a plastic bag, and refrigerate for 45 minutes.
First turn: place the dough on a liberally floured work surface and roll out with a floured rolling pin using firm, smooth strokes.
Roll out to 9 x 14, then fold the bottom and top halves in towards the center (like folding up a letter).
Sprinkle with flour, cover with plastic again, and refrigerate for 45 minutes.
Second turn: repeat as above, refrigerating for 45 minutes.
Third turn: repeat as above, refrigerating for 45 minutes.
Shape the croissants: Line a baking sheet with parchment and spray with nonstick spray and set aside.
Roll the dough out on a well-floured surface to about 10 x 20.
Cut the rectangle in half lengthwise, then cut into eight squares.
Cut each square in half diagonally to form 16 triangles.
Pull the top triangle point out a little to lengthen, then start at the bottom of the triangle and roll it up tightly.
Tuck the tip under and curve the edges in a bit to form a croissant shape (I give each one a little squish at the end to help hold the shape).
Repeat with the remaining croissants, placing them on the baking sheet about 2 inches apart.
Spray the croissants with nonstick spray, cover lightly with plastic wrap, and let rise in a warm place for about 1 1/2 hours, until light and puffy.
Meanwhile, preheat the oven to 425 degrees .
Bake the croissants for 10 minutes, then reduce the heat to 375 degrees and bake for an additional 10 minutes, until golden brown.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/30623/vegan-croissants"},{"id":"30621","title":"Pecan Penuche Recipe","ingredients":"sugars, brown
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
nuts, pecans
vanilla extract","directions":"Cook sugar, lowfat milk, butter, and salt in a saucepan to soft-ball stage (236 degrees).
Let cold slightly.
Stir in nuts and extract.
Beat till thick and creamy.
Pour in buttered 8 inch square pan.
Cut in 1 inch squares when cold (64).","url":"https://recipe.bluelayer.org/recipe/30621/pecan-penuche-recipe"},{"id":"30620","title":"Light (Seedless) Rye Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed","directions":"Combine lukewarm water, sugar and yeast and let proof for 10 minutes.
In mixing bowl, combine buttermilk, melted margarine, brown sugar, salt and yeast mixture.
Add rye flour and mix well.
Add white flour until dough is stiff enough to be turned onto floured board.
Knead for 10 minutes, place in greased bowl, cover and let rise until doubled (about 35-40 minutes).
**Punch dough down.
Form into 2 round or oblong loaves on cookie sheet, cover and let rise until doubled (about 45-55 minutes).
Bake at 400F for 25 minutes.
Remove from baking sheets and cool on racks.
**Note:If using this recipe to make a light/dark\"marbled\" rye loaf, knead both the light and dark doughs separately (according to the recipes), then combine the light and dark doughs and knead them together for another minute or so (to produce the marbled effect).
Proceed with the recipe as stated.","url":"https://recipe.bluelayer.org/recipe/30620/light-seedless-rye-bread"},{"id":"30615","title":"Creamy Orange Dressing","ingredients":"yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh
orange juice, raw
honey
salt, table
spices, cinnamon, ground","directions":"Whisk all ingredients together.","url":"https://recipe.bluelayer.org/recipe/30615/creamy-orange-dressing"},{"id":"30607","title":"Pumpkin Cinnamon Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
pumpkin, raw
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
water, bottled, generic
vanilla extract","directions":"Preheat oven to 375.
In a large bowl, whisk the warm water with the yeast, let stand for 5 minutes.
Add the pumpkin, soymilk, melted margarine, and sugar in with the yeast, and lightly mix.
Sift in the first two and a half cups of flour, salt, cinnamon, nutmeg, and ginger, and beat with a mixer at medium speed until smooth.
Turn dough out onto a floured surface.
Take the remaining 3/4 cup of flour and use it to flour the top of the dough and your surface a tablespoon at a time, as needed to keep the dough from getting sticky as you knead it.
Knead the dough for about ten minutes; the dough will be elastic but soft and still a little sticky to the touch without being floured.
Place the dough in a large bowl coated with oil, turning to coat the top.
Cover and let rise in a warm place (85), free from drafts, for 45 minutes or until doubled in size.
Punch the dough down; cover and let rest for 5 minutes.
Combine the sugar, brown sugar, flour, and cinnamon in a small bowl.
Cut in margarine with a fork until mixture resembles coarse meal.
Roll the dough into a 12 x 10-inch rectangle on a floured surface.
Sprinkle with brown sugar mixture.
Roll up the rectangle tightly, from the long side, pinch seam and ends to seal.
Cut roll into 12 (1-inch) slices.
Place the slices in a 9-inch square or round baking pan coated with cooking spray.
Cover and let rise 25 minutes or until doubled in size.
Bake the rolls for 20 minutes or until golden brown.
Cool for 15 minutes in pan on a wire rack.
Sift the powdered sugar into a small bowl.
Add the water and vanilla, and whisk until smooth.
It should be thick, but easy to drizzle.
If its too thick, add another 1/2 teaspoon of water.","url":"https://recipe.bluelayer.org/recipe/30607/pumpkin-cinnamon-rolls"},{"id":"30606","title":"Chia Seed Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable
cocoa, dry powder, unsweetened
seeds, chia seeds, dried
sweetener, herbal extract powder from stevia leaf
vanilla extract","directions":"(1/6th cup chia seeds)","url":"https://recipe.bluelayer.org/recipe/30606/chia-seed-pudding"},{"id":"30605","title":"Fresh Peach Cobbler (Or Berry Cobbler)","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Preheat oven to 350F.
Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
Process to combine.
Add the milk and melted butter.
Process until smooth.
Spoon batter over the peaches, making sure you spread to edge of dish.
Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
Bake in center of oven about one hour.
Crust should be brown and crisp on the outside and cooked all the way through.
Let cool for 10 minutes before serving.
Serve with whipped cream or vanilla ice cream.
Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.","url":"https://recipe.bluelayer.org/recipe/30605/fresh-peach-cobbler-or-berry-cobbler"},{"id":"30600","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"Brown ground beef.
Drain and set aside.
In a 3-quart saucepan, saute onions, carrots, celery, basil, and parsley flakes in 1 tablespoon margarine until vegetables are tender or about 10 minutes.
Add chicken broth, potatoes, and beef.
Bring mixture to a boil.
Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
While the above is simmering, melt the remaining 3 tablespoons margarine in a small skillet; add flour.
Cook while stirring 3-5 minutes until bubbly.
Add to soup and bring soup mixture to a boil and cook, while stirring, for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt, and pepper.
Cook while stirring until cheese melts.
Remove from heat and blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/30600/cheeseburger-soup"},{"id":"30599","title":"Double Chocolate Waffles","ingredients":"cocoa, dry powder, unsweetened
syrup, maple, canadian
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
vinegar, cider
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
sugars, brown
oil, canola
vanilla extract
sugars, powdered","directions":"To make Chocolate Sauce: Whisk together cocoa powder, maple syrup, soymilk, and vanilla in saucepan over medium heat until smooth.
Keep warm.
To make Waffles: Preheat waffle iron.
Whisk together flour, baking soda, and salt in medium bowl; set aside.
Whisk together soymilk and vinegar in small bowl; let stand 10 minutes.
Combine cocoa powder and chocolate in bowl.
Whisk 1/4 cup boiling water into cocoa powder mixture until smooth.
Whisk soymilk mixture into chocolate mixture.
Whisk in brown sugar, oil, and vanilla.
Whisk in flour mixture.
Spray waffle iron with cooking spray.
Spoon batter onto waffle iron.
Close lid, and cook 3 minutes, or until waffle is crisp.
Repeat with remaining batter.
Drizzle each serving with 1 Tbs.
Chocolate Sauce, dust with 1 tsp.
confectioners sugar, and serve.","url":"https://recipe.bluelayer.org/recipe/30599/double-chocolate-waffles"},{"id":"30587","title":"Salmon Noodle Supreme","ingredients":"egg substitute, powder
fish, salmon, atlantic, wild, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
broccoli, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl mix together sourcream, mayo, parmesan cheese, milk, and dijon mustard.
Add salt and pepper to taste.
Add hot pasta, salmon, broccoli, red peppers, and green onions; mix till fully blended.
Place salmon mixture in a 2 quart baking dish, cover, and bake at 350* for 40-45 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/30587/salmon-noodle-supreme"},{"id":"30581","title":"Chocolate-Cinnamon Gelato With Toffee Bits","ingredients":"sugars, granulated
cornstarch
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
candies, white chocolate","directions":"Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended.
Gradually add 1/4 cup milk, whisking until cornstarch is dissolved.
Whisk in remaining 1 3/4 cups milk.
Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes.
Reduce heat to medium and cook 1 minute longer, whisking occasionally.
Remove from heat; add chocolate.
Let stand 1 minute, then whisk until melted and smooth.
Transfer gelato base to medium bowl.
Mix in cream.
Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning.
Transfer to container; cover.
Freeze at least 3 hours and up to 2 days.","url":"https://recipe.bluelayer.org/recipe/30581/chocolate-cinnamon-gelato-with-toffee-bits"},{"id":"30575","title":"Triple Treat Chocolate Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, chocolate
spartan, real semi-sweet chocolate baking chips,","directions":"Combine ingredients in blender; cover and blend until smooth.
Sprinkle with grated chocolate.","url":"https://recipe.bluelayer.org/recipe/30575/triple-treat-chocolate-milk-shake"},{"id":"30571","title":"Classic Flax Bread","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Set aside 1 cup flour.
Mix remaining flour, flax seed, sugar, salt, and yeast in a large bowl.
Heat water, milk, and oil until hot to the touch (about 125-130F) but DO NOT BOIL.
Stir milk mixture into dry mixture.
Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
Turn out onto floured board and knead until smooth and elastic, about 8 minutes.
Cover dough and let rest 10 minutes.
Divide dough in 1/2 and shape into loaves.
Place into 2 greased (8 1/2 inch x 4 1/2 inch) loaf pans.
Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
Bake in a preheated oven at 400F for 30-35 minutes.
Remove from pans and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/30571/classic-flax-bread"},{"id":"30568","title":"Potatoes and Zucchini Au Gratin","ingredients":"squash, summer, zucchini, includes skin, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, pepper, black
spices, thyme, dried
potatoes, raw, skin","directions":"set oven to 350 degrees.
butter a 1-1/2-qt.
baking dish.
In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
In saucepan, melt butter; stir in flour and bouillon.
Gradually stir in milk.
Cook and stir until bouillon dissolves and sauce thickens.
Remove from heat; add cheeses, pimiento and thyme.
Stir until cheese melts.
In baking dish, layer 1/2 potatoes, zucchini and sauce.
Repeat layers.
Bake uncovered, 25 minutes, or until bubbly.
Top with onions, bake 2 minutes longer.","url":"https://recipe.bluelayer.org/recipe/30568/potatoes-and-zucchini-au-gratin"},{"id":"30566","title":"Griebrei (German Semolina Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
semolina, unenriched","directions":"In a saucepan mix milk, sugar and vanilla.
Bring milk to a boil being careful not to burn it.
Reduce heat to medium.
Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
Remove from heat, fill into serving bowls and allow to chill until completely set.
You can also eat this lukewarm, when it is still creamy.
Serve with compote of your choice, cream or cinnamon-sugar.","url":"https://recipe.bluelayer.org/recipe/30566/griebrei-german-semolina-pudding"},{"id":"30558","title":"Lemon Meringue Smoothie","ingredients":"yogurt, greek, plain, nonfat
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, herbal extract powder from stevia leaf
water, bottled, generic","directions":"Add all of the ingredients into a blender, put the lid on and process until smooth.
Pour it into a glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/30558/lemon-meringue-smoothie"},{"id":"30556","title":"Caramel Popcorn Balls Recipe","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
vanilla extract","directions":"Add in 1 Tbsp.
of the oil to a 4 qt saucepan, and heat over high heat.
When oil is warm, add in 1/2 c. of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Place popped corn in oven to keep hot.
Repeat till all corn has been popped.
Set aside.
In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
Stir well and bring to boiling over medium heat.
Stir in condensed lowfat milk; simmer, stirring constantly, till thermometer reads 238 degrees F (114 degrees C).
Stir in vanilla.
Pour caramel over popped corn and stir to coat.
Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
Makes 15 popcorn balls (15 servings)
Some kid-friendly fare from Maggie, TX...","url":"https://recipe.bluelayer.org/recipe/30556/caramel-popcorn-balls-recipe"},{"id":"30549","title":"Homemade Wonder Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/30549/homemade-wonder-bread"},{"id":"30548","title":"Mashed Potatoes with Crimini Mushrooms","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
shallots, raw
chives, raw","directions":"Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.
Drain potatoes.
Return to same pot.
Stir over medium heat until excess moisture evaporates, about 1 minute; remove from heat.
Add 5 tablespoons butter to potatoes; mash well.
Add 2/3 cup milk and mix, adding more milk by tablespoonfuls to reach desired consistency.
Season potatoes to taste with salt and pepper.
Melt 3 tablespoons butter in large skillet over medium-high heat.
Add half of mushrooms; saute until beginning to soften, about 3 minutes.
Add remaining mushrooms and shallots.
Saute until juices evaporate and mushrooms brown, about 12 minutes; season with salt and pepper.
(Potatoes and mushrooms can be prepared 2 hours ahead.
Let stand separately at room temperature.
Rewarm separately over medium heat before continuing.)
Mix 2/3 of mushrooms into potatoes.
Mound in bowl.
Top with remaining mushrooms; sprinkle with chives.","url":"https://recipe.bluelayer.org/recipe/30548/mashed-potatoes-with-crimini-mushrooms"},{"id":"30547","title":"Applesauce Cinnamon Bread","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
spices, cinnamon, ground
salt, table
sugars, brown
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in pan in order listed.
Adjust as needed for your machine.","url":"https://recipe.bluelayer.org/recipe/30547/applesauce-cinnamon-bread"},{"id":"30544","title":"Low-Fat English Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
vanilla extract
lemon juice, raw
raisins, seeded","directions":"In Dutch oven combine 1 cup water and 1 cup rice.
Bring to a boil.
Add 5 cups milk and raisins.
Cover and lower heat to simmering.
Simmer for about 1 1/2 hours until all liquid has been absorbed.
Remove from heat.
Add all other ingredients.
Best eaten chilled.","url":"https://recipe.bluelayer.org/recipe/30544/low-fat-english-rice-pudding"},{"id":"30535","title":"Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 425 degrees.
Mix flour, salt, sugar and baking powder.
Make a nest in the flour mixture, then add milk and shortening.
Mix good with hands till it forms a sticky ball.
Knead the dough ball on a floured surface 6-8 times.
Roll or pat dough down to 1/2 inch thickness.
Cut into 2-3 inch biscuits.
Place on ungreased baking sheet.
Cook for 10-13 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/30535/homemade-biscuits"},{"id":"30531","title":"Pop-Up-Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Combine everything.
Fill greased muffin tins half full.
Bake 375,for 18-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30531/pop-up-rolls"},{"id":"30528","title":"Low Calorie Parmesan Potatoes Au Gratin","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika
spices, pepper, black
fresh red onions,
bread crumbs, dry, grated, plain
fresh red onions,
cheese, parmesan, hard","directions":"Spray a large casserole dish with nonstick cooking spray.
Place potatoes in large saucepan; add water to cover and bring to a boil.
Cook for 12 minutes or until potatoes are tender; drain.
Let potatoes stand 10 minutes so they are cool to touch.
Melt margarine in a small saucepan; blend in flour.
Cook and stir for 3 minutes or until small clumps form.
Slowly whisk in milk and cook for 8 minutes or until sauce thickens.
Remember to keep stirring.
Preheat oven to 350 degrees.
Cut potatoes into thin slices; arrange half of potato sliced in casserole dish.
Layer with half of the onion slices.
Repeat layers.
Spoon sauce over potatoes.
Next, combine bread crumbs, finely chopped red onions and cheese in a small mixing bowl.
Sprinkle bread crumb mixture evenly over sauce.
Bake 20 minutes.
Let stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/30528/low-calorie-parmesan-potatoes-au-gratin"},{"id":"30527","title":"Parmesan Pull Apart","ingredients":"butter, without salt
onions, raw
dill weed, fresh
spices, poppy seed
celery, raw
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, parmesan, hard","directions":"Heat oven to 400F.
Melt butter in an 8 or 9-inch round cake pan.
I use an 8-inch pan.
Tilt pan to cover bottom.
Sprinkle seasonings evenly over melted butter.
Separate biscuits into 10 biscuits and cut each piece into 4 pieces.
Place biscuit pieces and Parmesan cheese in a plastic bag; shake to coat evenly.
Arrange coated biscuit pieces evenly in prepared pan; sprinkle with remaining cheese.
Bake in the oven for 10 minutes or until golden brown.
Invert onto a serving plate and serve warm.","url":"https://recipe.bluelayer.org/recipe/30527/parmesan-pull-apart"},{"id":"30508","title":"Kittencal's 60% Whole Wheat Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flours, bread, unenriched
wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"In a small saucepan, heat the 1/2 cup whole milk with 3 tbsp sugar, salt and 4 tablespoons butter until the milk is warmed (not hot!)
and the butter is almost melted (the butter does not have to melt completely) set aside and cool until lukewarm.
Proof the yeast with 1 tsp sugar in the 1-1/4 cups warm water for 10 minutes until foamy.
Using a heavy-duty mixer, fitted with the kneader attachment, to the bowl add in 3 cups whole wheat flour and 1 cup white flour with warm milk/butter mixture and the proofed yeast.
Mix for 2 minutes, then start adding in more flour if needed to create a soft smooth dough that holds around the kneader blade, knead for 5-8 minutes (adjusting flour).
Remove the dough and let rest 10 minutes on the counter, covered with a clean tea towel.
After 10 minutes, lightly knead the dough into a ball, and then place in a well-oiled bowl.
Cover with plastic wrap and let rise in a warm place for about 1 hour or until doubled in size (if you are oven-rising this should take about 1 hour).
Remove and punch down dough.
Shape into 12 balls (depending on what size you make them).
Cover and rise again for 30-35 minutes.
Brush the tops and sides gently using a pastry brush with the egg/water mix, sprinkle with sesame seeds (if using).
Bake for 25-30 minutes, or until they are a deep golden brown, and sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/30508/kittencals-60-whole-wheat-rolls"},{"id":"30507","title":"Creamy French Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
honey
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika
mustard, prepared, yellow
salt, table","directions":"Combine all ingredients in a small bowl.
Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/30507/creamy-french-dressing"},{"id":"30501","title":"Simple Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cinnamon, ground
salt, table
spices, pepper, black
candies, marshmallows","directions":"Note: This can be made up to one day in advance and refrigerated.
If you do this, do not add the mini marshmallows until you are ready to bake the dish.
Preheat oven to 375 degrees F.
Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch.
Bring to a rolling boil, then turn the heat down to low.
Simmer until potatoes are cooked through (they should be fork tender this will probably take 10-15 minutes).
Drain off the water and return potatoes to the pan.
Add milk, butter, cinnamon, salt and pepper.
Mash until creamy.
Transfer sweet-potato mixture into a 2-quart baking dish.
(At this point, if you want to make it ahead you can refrigerate it for up to 1 day.
If youre refrigerating it overnight, take it out of the fridge at least 30 minutes prior to baking.)
Top casserole with marshmallows.
Bake at 375F until the center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30501/simple-sweet-potato-casserole"},{"id":"30500","title":"Fennel Mashed Potatoes","ingredients":"potatoes, raw, skin
fennel, bulb, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Peel and quarter potatoes.
In a kettle cover potatoes with salted cold water by 2 inches and simmer until very tender, about 30 minutes.
While potatoes are simmering, trim fennel stalks flush with bulbs, reserving fronds and discarding stalks.
Halve bulb and discard core.
Cut bulbs into 1/4-inch-thick slices.
Chop reserved fronds and in a large saucepan poach sliced fennel and three fourths fronds in milk at a bare simmer, covered, until very tender, about 30 minutes.
Drain potatoes in a colander and transfer to a large bowl.
In a blender puree fennel mixture until smooth (use caution when blending hot liquids).
Add fennel puree to potatoes and mash with a potato masher.
Season potatoes with salt and pepper.
Potatoes may be made 1 day ahead and chilled, covered.
Reheat potatoes, covered, in a 350F.
oven about 30 minutes.
Serve potatoes drizzled with oil and sprinkled with remaining fennel fronds.","url":"https://recipe.bluelayer.org/recipe/30500/fennel-mashed-potatoes"},{"id":"30499","title":"Blueberry Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
blueberries, raw","directions":"Blend blueberries and milk in blender until blueberries are fully mixed.
Strain blueberry milk to remove blueberry skin/seeds.
I use cheesecloth, but a mesh strainer would work, too.
Mix the blueberry milk, sugar, and yogurt together by using a hand mixer.
Mix on medium for 1 - 2 minutes, until completely blended.
Place in freezer for 20 minutes, then pour into ice cream machine and freeze according to its directions.
This will be a soft serve yogurt when done.
You can freeze it in your freezer for 2 hours if you want a firmer frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/30499/blueberry-frozen-yogurt"},{"id":"30496","title":"Russian Fudge","ingredients":"sugars, granulated
butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
milk, canned, condensed, sweetened
vanilla extract","directions":"Place all the ingredients except the vanilla, into a medium-heavy saucepan.
Warm over a gentle heat until the sugar has dissolved.
Bring to a gentle boil and cook for about 15 20 minutes stirring occasionally, until it reaches the soft ball stage (120C).
Remove from the heat and add the vanilla.
Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
Pour into a greased 20 cm cake pan.
Allow to cold and harden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30496/russian-fudge"},{"id":"30492","title":"American-Style Ice Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Set a medium bowl in a large bowl of ice water.
In a small saucepan, combine the cream, milk, sugar and salt and bring to a simmer, stirring to dissolve the sugar completely.
Pour the ice cream base into the medium bowl and let cool completely, stirring occasionally.
Refrigerate until very cold, at least 1 hour or overnight.
Pour the base into an ice cream maker with flavorings, if using, and freeze according to the manufacturers instructions.
Transfer the ice cream to a plastic container, cover and freeze until firm, at least 3 hours.","url":"https://recipe.bluelayer.org/recipe/30492/american-style-ice-cream"},{"id":"30490","title":"Coco-Loco","ingredients":"water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
chocolate, dark, 70-85% cacao solids
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all the ingredients to the container of an electric blender.
Cover and process on high for about 20 seconds or until the drink is smooth (May have to pulse on and off at first to get things going).
Pour into 2 chilled glasses and enjoy.","url":"https://recipe.bluelayer.org/recipe/30490/coco-loco"},{"id":"30486","title":"Cathy's Peanut Butter Fudge","ingredients":"sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic
vanilla extract
peanut butter, smooth style, without salt","directions":"Grease an 8x8 inch square pan.
In a saucepan over medium heat, combine the brown sugar , butter and milk.
cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
Combine the cornstarch and water, add to the saucepan and mix well.
Remove from heat and beat for 2 minutes.
Stir in the vanilla and peanut butter until thoroughly blended.
Spread batter evenly into the prepared pan.
let cool, then cut into squares and enjoy!","url":"https://recipe.bluelayer.org/recipe/30486/cathys-peanut-butter-fudge"},{"id":"30484","title":"Chewy, Buttery Vegan Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
nuts, almonds
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
egg substitute, powder
water, bottled, generic
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 375F (190C).
Mix water and egg replacer together in a small bowl, set aside.
In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
Mix in soy milk, egg replacer and vanilla.
Sift in flour and baking powder into mixture.
Add in salt.
Place cookies 2 inches apart onto lightly greased cookie sheets.
Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.","url":"https://recipe.bluelayer.org/recipe/30484/chewy-buttery-vegan-peanut-butter-cookies"},{"id":"30479","title":"scollop potatoes via grill","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
bacon, meatless
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"create large foil pouch
wash and slice potatoes into rings
place all ingredients into pouch
seal pouch
place on hot grill for 45 - 60 minutes.
flip occasionally","url":"https://recipe.bluelayer.org/recipe/30479/scollop-potatoes-via-grill"},{"id":"30478","title":"New Zealand Tararua Biscuits","ingredients":"butter, without salt
sugars, brown
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Melt butter, sugar and condensed milk together in large pot.
Add flour, rolled oats, baking powder and coconut.
Divide mixture in half.
Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm (12\" x 12\") square, keeping edges neat and straight.
Repeat with other half of mixture.
Cook at 150C/300F for 10-15 minutes till light to golden brown.
Cut each tray into 25 biscuits - 5 x 5.
To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
When completely cold, pack biscuits in plastic bags.
Seal and label.","url":"https://recipe.bluelayer.org/recipe/30478/new-zealand-tararua-biscuits"},{"id":"30477","title":"Hot Caramel","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels","directions":"Heat milk and caramel in a small saucepan, stirring until fully incorporated.
Heat until just shy of a boil.
Pour in mugs, sit back and enjoy the creamy goodness!
You can use store bought caramel if you like.
For a wonderful and easy caramel sauce, I use Ina Gartens recipe.
I add a bit extra vanilla since this household is crazy for it!
You can store extra caramel in your fridge.
For desserts, just heat it up a bit to easily drizzle and for additional hot caramel, use as is.","url":"https://recipe.bluelayer.org/recipe/30477/hot-caramel"},{"id":"30475","title":"Chocolate Raspberry Cupcakes","ingredients":"butter, without salt
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,
raspberries, raw","directions":"Preheat the oven to 350F.
Beat the butter substitute, sugar, and vanilla with an electric mixer until fluffy, about 3-5 minutes, in a large bowl.
Mix the flour, baking powder, and salt in a separate bowl.
Add dry ingredients to butter mixture.
Mix until blended.
Stir in the soy milk.
Beat for 30 seconds on low speed.
Turn the mixer up to medium speed and beat for 2 minutes.
Add applesauce.
Beat for 2 more minutes.
Fold in the crushed cookies and raspberries.
Fill lined or greased cupcake tin three-quarters full.
Bake for 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean.
Cool completely before frosting.","url":"https://recipe.bluelayer.org/recipe/30475/chocolate-raspberry-cupcakes"},{"id":"30474","title":"Hot Chocolate Drinks Recipe","ingredients":"candies, white chocolate
milk, buttermilk, fluid, cultured, lowfat","directions":"Place candies in blender.
Add in warm lowfat milk.
Cover container and Whiz till smooth.
Pour into warm mugs.
Each batch serves 2.","url":"https://recipe.bluelayer.org/recipe/30474/hot-chocolate-drinks-recipe"},{"id":"30472","title":"Gebrande Suiker Bol - Caramel Dumplings","ingredients":"sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt 1 cup sugar in heavy saucepan and brown slightly.
Add boiling water and cook over low heat until sugar lumps dissolve, stirring occasionally.
When syrup is ready, prepare dumplings.
Sift flour, baking powder, salt and 1 tablespoon sugar together; cut in butter and add milk.
Heat caramel syrup to a rapid boil.
Drop dough into syrup using a tablespoon, cover closely and cook without lifting cover for 12 minutes.
Serve with syrup as a sauce.","url":"https://recipe.bluelayer.org/recipe/30472/gebrande-suiker-bol-caramel-dumplings"},{"id":"30469","title":"Dulce de Leche","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vinegar, distilled","directions":"In a large stockpot, add the sugar to the milk.
Bring to a boil.
Separate with the vinegar.
Cook until water disappears and only the solids are left and caramelized (about 3 hours).
Serve with queso blanco and/or candied fruits.","url":"https://recipe.bluelayer.org/recipe/30469/dulce-de-leche"},{"id":"30468","title":"Cricket (Adult)","ingredients":"spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ingredients in blender and blend until smooth.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30468/cricket-adult"},{"id":"30467","title":"Chocolate Pumpkin Amazingness","ingredients":"tofu, raw, regular, prepared with calcium sulfate
pumpkin, raw
sugars, granulated
cocoa, dry powder, unsweetened
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
vanilla extract","directions":"Preheat oven to 400F.
Put everything in a blender and blend until smooth.
Pour into individual ramekins (you can use a big 8 x 8 pan as well, but increase the cooking time by about 5 minutes).
Bake for about 25 minutes.
It will firm up as it cools.
Cool and eat!
A dollop of fat-free cool whip is a great addition.","url":"https://recipe.bluelayer.org/recipe/30467/chocolate-pumpkin-amazingness"},{"id":"30465","title":"Black Walnut Fudge II","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english","directions":"Boil sugar and milk to 234F on a candy thermometer or until a little forms a soft ball when dropped in cold water.
Cool to lukewarm, add butter and beat until the candy begins to cream.
Add nuts and pour into a buttered pan.
When cool, cut into squares.","url":"https://recipe.bluelayer.org/recipe/30465/black-walnut-fudge-ii"},{"id":"30457","title":"Sugar Free Kahlua Cooler","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
syrup, maple, canadian","directions":"Add all ingredients into blender.
Blend for 30 seconds.","url":"https://recipe.bluelayer.org/recipe/30457/sugar-free-kahlua-cooler"},{"id":"30454","title":"Saturday Morning Biscuit","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
raisins, seeded
milk, canned, condensed, sweetened
butter, without salt","directions":"Melt butter, condensed milk and sultanas together in saucepan over low heat.
Crush biscuits, add to butter milk mix and mix together well.
Put mixture in sponge roll tin - greased and lined and bake at 375F, 190C for 20-25 minutes or as required.
Remove fron tim whilst still warm and remove paper.
When cold ice and cut into slices.","url":"https://recipe.bluelayer.org/recipe/30454/saturday-morning-biscuit"},{"id":"30452","title":"Double Cheese Sauce Recipe","ingredients":"butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
soy sauce made from soy (tamari)
spices, pepper, red or cayenne","directions":"Heat butter in small saucepan.
Add in cheese and stir with wire whisk till it begins to heat.
Gradually stir in lowfat milk and seasonings, stirring till creamy and heated through.
Keep heat low and don't boil.","url":"https://recipe.bluelayer.org/recipe/30452/double-cheese-sauce-recipe"},{"id":"30448","title":"Almond Splinters","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds","directions":"Melt chocolate in top of a double saucepan over simmering water.
Stir until smooth or microwave on HIGH for 2 minutes.
Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
Allow to set in a cool place; store in airtight container in cool place.","url":"https://recipe.bluelayer.org/recipe/30448/almond-splinters"},{"id":"30446","title":"Carrot Juice","ingredients":"carrots, raw
water, bottled, generic
milk, canned, condensed, sweetened
vanilla extract
spices, nutmeg, ground
alcoholic beverage, distilled, rum, 80 proof","directions":"Wash and peel carrots.
Cut carrots into small pieces.
Add to blender with 2 cups of water.
Blend (grate/chop mode) for 1 to 2 minutes.
Pour into strainer and squeeze the juices from the carrots into bowl.
Discard carrot pulp.
Sweeten carrot juice with milk.
Add the vanilla, nutmeg and rum (to taste).
Chill and serve.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.","url":"https://recipe.bluelayer.org/recipe/30446/carrot-juice"},{"id":"30440","title":"Glorious Morning Cheesy Bacon Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, chili powder
salt, table
spices, pepper, black
bacon, meatless
oil, olive, salad or cooking
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F (200C).
Grease muffin tin well.
In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside.
In another bowl, combine oil, egg substitute and skim milk.
Make a well in center of dry mixture.
Pour wet ingredients into dry ingredients; stir until just moistened.
Gently fold in bacon and cheese.
Portion muffin batter evenly into prepared muffin tin (about 13 cup).
Bake about 20 to 25 minutes or until lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/30440/glorious-morning-cheesy-bacon-muffins"},{"id":"30439","title":"Oaty Choc Chunk Cookies","ingredients":"butter, without salt
syrup, maple, canadian
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 180C.
In a bowl or food processor, cream the butter and sugar until light.
Add golden syrup then stir in flour, oats, baking powder and milk.
Lastly add the chocolate chips.
If using a processor, stir in the choc and oats by hand so they don't get chopped up.
Roll mixture into balls or just blob onto prepared trays (I blob them).
Bake for 15 minutes or until lightly browned (I only did mine for 10).","url":"https://recipe.bluelayer.org/recipe/30439/oaty-choc-chunk-cookies"},{"id":"30437","title":"Cheese Vegetable Soup II","ingredients":"carrots, raw
celery, raw
onions, raw
soup, chicken broth or bouillon, dry
margarine, regular, 80% fat, composite, stick, without salt
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Place the carrots, celery, onions and chicken broth in a large pot.
Cook over medium high heat until tender, about 15 minutes.
Mix the cornstarch with the butter until smooth and set aside.
In a separate pot heat the milk, but do not boil.
Slowly add the cornstarch/butter mixture to the milk and stir together until smooth.
Add this mixture to the vegetables and continue to cook over medium heat.
Slowly add the cheese to the soup, stirring constantly, until cheese is melted.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/30437/cheese-vegetable-soup-ii"},{"id":"30424","title":"Low Fat Strawberry Ice Smoothie","ingredients":"water, bottled, generic
strawberries, raw
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat","directions":"Remove stems from strawberries.
Add ice to blender first, try and crush as much as you can first.
Add remaining ingredients, blend for approximately 1 minute.","url":"https://recipe.bluelayer.org/recipe/30424/low-fat-strawberry-ice-smoothie"},{"id":"30416","title":"Blender Sweetened Condensed Milk Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Combine all ingredients in container in blender.
Process till smooth.
Store in refrigerator till ready to use.
Yield: about 1 1/4 c..","url":"https://recipe.bluelayer.org/recipe/30416/blender-sweetened-condensed-milk-recipe"},{"id":"30409","title":"Lemon Milk Shake","ingredients":"beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated
lemon juice, raw
honey
pineapple, raw, all varieties
salt, table","directions":"Blend all the ingredients until sugar completely dissolves.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30409/lemon-milk-shake"},{"id":"30396","title":"Shirley's Fruit Salad Dressing","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
orange juice, raw
orange juice, raw","directions":"Mix together well, and chill.
Pour over your favorite fresh fruit salad.
Note: You can easily double or triple this recipe for a crowd.","url":"https://recipe.bluelayer.org/recipe/30396/shirleys-fruit-salad-dressing"},{"id":"30392","title":"Maraschino Pecan Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
raisins, seeded
cherries, sweet, raw
seeds, sunflower seed kernels, dried
nuts, pecans
spices, cinnamon, ground
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/30392/maraschino-pecan-bread"},{"id":"30387","title":"Banana Split Oat Bran Pancakes Recipe afomoi","ingredients":"cereals ready-to-eat, quaker, mother's toasted oat bran cereal","directions":"Combine oat bran, flour, baking powder, sugar and salt in a small bowl.
Mash two ripe bananas; combine with milk and egg.
Add the egg mixture to the flour mixture stirring until the ingredients are just combined.
Heat a griddle or large skillet over medium heat.
Spray surface with a no-stick spray.
Pour a scant 1/4 cup of batter for each pancake onto hot surface.
Cook until bubbly; turn and cook remaining side until golden brown.
american idol judges mansion
Melt preserves in a small microwave safe bowl; cook on for 15 seconds.
Stir.
Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.","url":"https://recipe.bluelayer.org/recipe/30387/banana-split-oat-bran-pancakes-recipe-afomoi"},{"id":"30385","title":"Silk Clone Skin Softening Cinnamon-Clove-Essence Milk Bath","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple, raw, all varieties
spices, cloves, ground
spices, cinnamon, ground","directions":"This is my own creation.
Well, I tried to make non food cinnamon decorations and when that didn't work out, I ended up making a major mess.
The major mess was smelling awesome and was all over my hands.
I washed my hands only to find that they were so soft, almost silk like!
I was amazed!
Now, here you go with the recipe.
Put cinnamon in a mixing bowl.
Add cornflour, baking soda, powdered cloves, all purpose flour, milk powder, applesauce and essence.
Knead extremely well, adding more cinnamon/cornflour as necessary.
Apply mixture on hands or on the feet or on the elbows or on the knees.
Massage into skin for 3-4 minutes.
Then, wash under cold tap water.
Enjoy the homemade soft and silky feel!","url":"https://recipe.bluelayer.org/recipe/30385/silk-clone-skin-softening-cinnamon-clove-essence-milk-bath"},{"id":"30383","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"In a large cooking pot pour in the milk.
Set it on medium high and watch it carefully so that the milk won't boil over the pot and spill out.
It only needs to boil until it starts to bubble up quickly.
When the milk bubbles high turn off the burner of promptly remove it from the burner.
Let it cool for about 30 minutes or until it is close to room temperature
Using an old mayonnaise jar, or a glass jar that holds about 36 oz, drop in the tablespoons of yogurt.
Add the cooled boiled milk from the pot into the jar.
Tightly close the lid.
Wrap the jar with two tea towels and place it in the oven.
Turn on the oven light and keep it on until the yogurt is thick.
Leave it in the oven over night or for about at least 8 hours to give it time for the active yeast to thicken it.
When it is thickened, place it in the refrigerator.
It will keep for a week, but no longer.","url":"https://recipe.bluelayer.org/recipe/30383/homemade-yogurt"},{"id":"30375","title":"Vanilla Glaze","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
vanilla extract","directions":"In a medium bowl, whisk the confectioners' sugar with the milk and corn syrup until smooth.
Stir in the vanilla.","url":"https://recipe.bluelayer.org/recipe/30375/vanilla-glaze"},{"id":"30366","title":"Baby Red Bliss Potato Salad With Juniper and Buttermilk","ingredients":"potatoes, raw, skin
mustard, prepared, yellow
vinegar, red wine
goji berries, dried
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw","directions":"Simmer the potatoes in a pot of well salted water that you have brung to the boil.
Cook until just done without allowing the potatoes to become mushy.
Drain well, then rinse in cold water.
Spread on some kitchen toweling to dry.
Combine the mustard, vinegar, juniper berries, salt, pepper and buttermilk in the bowl of a small sized food processor or the bowl of a stick blender and blitz until fairly smooth and well combined.
(I find this chops the juniper berries with no problem.
Gradually whisk in the olive oil until the dressing is creamy.
Put the lukewarm potatoes into a bowl and add half the buttermilk dressing.
Cover and chill overnight.
One hour before serving stir in the remaining buttermilk dressing and the parsley and onions.
Leave to set at room temperature until serving.","url":"https://recipe.bluelayer.org/recipe/30366/baby-red-bliss-potato-salad-with-juniper-and-buttermilk"},{"id":"30359","title":"Escalloped Corn in the Crock Pot","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
salt, table
spices, thyme, dried
spices, pepper, black
spices, nutmeg, ground
cheese, cheddar
cheese, parmesan, hard","directions":"Heat butter in small saucepan over medium heat.
Add onion, if using; cook and stir 5 minutes or until tender.
Add flour.
Cook over medium heat 1 minute, stirring constantly.
Stir in milk and heat to a boil, stirring constantly.
Continue stirring and cook for an additional 1 minute or until thickened.
Process half of corn in food processor or blender until coarsely chopped.
Combine milk mixture, processed and whole corn, salt, dried thyme, pepper and nutmeg in slow cooker.
Cover and cook on low for 3 1/2 to 4 hours or until mixture is bubbly around the edge.
Add 1/2 cup shredded Cheddar cheese and 2 tablespoons Parmesan cheese before serving; stir until cheeses are melted.","url":"https://recipe.bluelayer.org/recipe/30359/escalloped-corn-in-the-crock-pot"},{"id":"30357","title":"Flower-Shaped Sandwich Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Use the Dough setting on your bread machine, and complete the first rising.
Punch down the dough lightly, and divide into 8 pieces.
Leave to rest for about 15 minutes.
Grease the mold (I've also lined it on the bottom with paper to make sure the bread doesn't stick).
Roll the dough into neat balls, and put into the mold.
Let rise a 2nd time.
The photo shows the dough after it's risen.
Optionally brush with some beaten egg (not listed in the ingredients).
Bake in a pre-heated 190 to 200C oven.
Take it out once it's baked, and drop down onto a hard surface from a little distance to 'shock' it.
Please adjust the baking time and temperature depending on your oven.
Then, just get your favorite sandwich fillings together.
Cut the bread halfway through, and spread with butter.
Put in lots of filling - and a gorgeous wreath of sandwich is finished.
You can tear off however much you like.
They're so fun to each!
Try them for a child's birthday party.
Please try ai-chan's\"Our Golden Ratio: Chicken Teriyaki with Mayonnaise\".
It goes so well with this bread.","url":"https://recipe.bluelayer.org/recipe/30357/flower-shaped-sandwich-rolls"},{"id":"30356","title":"Creamy Mocha Frozen Dessert Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
nuts, pecans
butter, without salt","directions":"In medium bowl, combine all crust ingredients; blend well.
Press firmly into bottom of a 9 or possibly 10 inch springform pan.
In a large bowl, beat cream cheese till fluffy.
Beat in sweetened condensed lowfat milk and chocolate syrup till smooth.
In a small bowl, combine instant coffee and water; add in to cream cheese mix.
Mix in whipped topping; spoon into prepared crust.
Sprinkle proportionately with 1/4 c. pecans.
Freeze overnight or possibly till hard 15-16 servings.
Allow to thaw in refrigerator 15-20 min before serving.","url":"https://recipe.bluelayer.org/recipe/30356/creamy-mocha-frozen-dessert-recipe"},{"id":"30351","title":"Chickahominy House Square Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
lard
milk, buttermilk, fluid, cultured, lowfat","directions":"*Lardis the shortening used for these biscuits.
If using another shortening, increase amount to 5-6 tbs.
Into a large bowl, sift together flour, baking powder, baking soda and salt.
With a knife or pastry blender, cut in lard until mixture is the consistency of cornmeal.
Handling as little as possible, mix in buttermilk.
On a floured board, roll or pat out with hands until 1/2\" thick.
Cut into 3\" squares.
Arrange in pan and bake in 425F oven until golden brown, about 15 min.
Serve hot from oven.
Makes 12.","url":"https://recipe.bluelayer.org/recipe/30351/chickahominy-house-square-biscuits"},{"id":"30350","title":"Suomen Kahvin Kakku","ingredients":"sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, canola
spices, nutmeg, ground
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
roland, seasoned rice wine vinegar,
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees C. Mix sugar, flour, oil and nutmeg in a large mixing bowl.
Remove 3/4 cups of mixture and place in small bowl.
Add cinnamon and nuts to small bowl.
Set aside.
Mix remaining ingredients and 1 cup of small bowl mixture in large bowl.
Grease square cake pan.
Pour large bowl mixture inches Cover in remaining small bowl mixture.
Bake for 40-50 minutes.
Top finished cake with cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/30350/suomen-kahvin-kakku"},{"id":"30349","title":"Peanut Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
In a mixing bowl, combine oat flour, soy flour and baking powder.
In a blender, blend peanut butter and milk.
Pour peanut butter mixture into dry ingredients and mix well.
Turn dough out onto a lightly floured surface and knead lightly.
Roll out dough 1/4 inches.
thick and cut into squares or use a cookie cutter.
Place biscuits on baking sheet about 1/2 inches.
apart and bake for 15 minutes, or until lightly browned.
Biscuits should be refrigerated or frozen.","url":"https://recipe.bluelayer.org/recipe/30349/peanut-butter-biscuits"},{"id":"30347","title":"Herb's Herbed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 400F.
Combine dry ingredients.
Dip chicken in milk.
Coat chicken with corn meal mixture.
Place chicken in 15x10-inch pan.
Brush with melted margarine.
Bake in oven 40-50 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30347/herbs-herbed-chicken"},{"id":"30339","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour cream into a clean glass jar with a tight-fitting lid.
Stir in buttermilk until well blended.
Cover jar and let stand at room temperature for at least 12 hours, or up to 24 hours, until cream has thickened.
Store in refrigerator up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/30339/creme-fraiche"},{"id":"30338","title":"The Easiest, Tastiest, yet Healthiest, Chocolate Milk","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour the milk into a glass.
Mix the chocolate syrup with the milk until the color of the milk becomes brown.
Serve and sip.","url":"https://recipe.bluelayer.org/recipe/30338/the-easiest-tastiest-yet-healthiest-chocolate-milk"},{"id":"30332","title":"Peach Bake","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
goji berries, dried","directions":"melt stick of butter in 9x11 inch pan in 350 oven.
Mix in medium bowl everything but fruit.
pour into pan but do not mix or spread.
In the center of pan add fruit.
bake 350 for one hour.","url":"https://recipe.bluelayer.org/recipe/30332/peach-bake"},{"id":"30331","title":"Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blackberries, raw","directions":"Place butter in a 9x9 pan in a 350 degree oven.
While butter is melting, mix flour, sugar and milk.
Batter will be lumpy.
Pour batter into pan with butter.
Top with fruit.
Cook until brown and sides pull away.
(About 30 minutes).","url":"https://recipe.bluelayer.org/recipe/30331/blackberry-cobbler"},{"id":"30323","title":"Whole Grain Blueberry Muffins","ingredients":"oat bran, raw
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
molasses
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
blueberries, raw","directions":"Preheat oven to 400 degrees.
Place the oats in blender container and process until fine flour.
In a medium bowl, thoroughly mix oat flour, oat bran and pastry flour; stir in baking powder and soda.
In a separate bowl, mix together the egg substitute, buttermilk and oil.
Add the wet ingredients to the flour all at once and stir to moisten.
Gently stir in rinsed and drained berries and spoon batter into muffin tins that have been sprayed with non-stick cooking spray.
Bake in preheated oven for 25 minutes or until lightly brown.","url":"https://recipe.bluelayer.org/recipe/30323/whole-grain-blueberry-muffins"},{"id":"30318","title":"Chocolate-Peanut Butter Milkshakes (Aka Peanutty Freeze)","ingredients":"water, bottled, generic
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
oil, corn, peanut, and olive","directions":"Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container.
Cover; blend until smooth, about 30 seconds.
Pour mixture into two tall beverage glasses.
Garnish with whipped cream or chocolate whipped cream, if desired, and sprinkle the top with the finely chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/30318/chocolate-peanut-butter-milkshakes-aka-peanutty-freeze"},{"id":"30311","title":"Peanut Butter and Jelly Smoothie","ingredients":"peanut butter, smooth style, without salt
jams and preserves, apricot
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Combine peanut butter and jelly.
Place in blender container.
Add milk and ice cream.
Cover; blend until smooth.
Pour into tall glass.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30311/peanut-butter-and-jelly-smoothie"},{"id":"30305","title":"No Bake Cookies Recipe","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
butter, without salt
oats
peanut butter, smooth style, without salt","directions":"Bring the sugar, lowfat milk, cocoa and butter to a rapid boil for one minute.
Add in peanut butter and oats till the mix thickens.
Drop the mix by the spoonful onto waxed paper
Let set till hard.
It's important which you get the mix out of the pan as fast as possible or it may harden in the pan.
Makes 10 cookies (depending on size).","url":"https://recipe.bluelayer.org/recipe/30305/no-bake-cookies-recipe"},{"id":"30297","title":"Dulce De Leche Coffee Shake","ingredients":"ice creams, vanilla
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, liqueur, coffee, 53 proof","directions":"Process the first 3 ingredients (and, if desired, the coffee liqueur) in a blender, stopping to scrape down the sides.
Serve immediately.
Recommended to use Haagen-Daz brand ice cream.","url":"https://recipe.bluelayer.org/recipe/30297/dulce-de-leche-coffee-shake"},{"id":"30296","title":"Caramel Slice","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian","directions":"For Base - Preheat oven to 180C/160Cfan forced/350F.
Mix all ingredients together.
Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2\" x 7\") .
Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
Let cool while making filling.
Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
Pour over biscuit base and return to the oven for about 10 minutes.
Let cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/30296/caramel-slice"},{"id":"30288","title":"Camote Almendrado - Sweet Potato With Almonds","ingredients":"sweet potato, raw, unprepared
sweetener, herbal extract powder from stevia leaf
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook the sweet potatoes (with peel) for 40 minutes on a medium flame.
When theyre ready, remove the pot from the flame, peel and press them using a strainer.
Put it in a pot and pour the milk.
Mix it well.
Cook on a low flame and add the sugar.
(it will be 40 minutes, more or less).
When its ready, remove from the flame and add the peeled almonds (ground, if you want), beating some minutes until the sweet potato and the almonds get well mixed.","url":"https://recipe.bluelayer.org/recipe/30288/camote-almendrado-sweet-potato-with-almonds"},{"id":"30282","title":"Candy Corn Snack Mix","ingredients":"corn, sweet, white, raw
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oil, corn, peanut, and olive","directions":"In a serving bowl, combine all ingredients.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30282/candy-corn-snack-mix"},{"id":"30279","title":"Bread Machine Condensed Milk Sweet Bread","ingredients":"water, bottled, generic
milk, canned, condensed, sweetened
salt, table
butter, without salt
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle.
When done, remove and seperate into 3 sections.
Roll each section out like snakes and mesh ends together.
Braid and press ends together.
Place in baking dish and allow to rise for 25-30 minutes.
Brush melted butter or egg white on top after rising.
Bake at 340 degrees for 30-45 minutes, until top is golden brown.
If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling.
Then place water in the oven beside the bread.","url":"https://recipe.bluelayer.org/recipe/30279/bread-machine-condensed-milk-sweet-bread"},{"id":"30278","title":"Crispy Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
pancakes, plain, dry mix, complete (includes buttermilk)
leavening agents, baking soda
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, red or cayenne","directions":"Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.
Mix together pancake mix, club soda and seasonings.
Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.
Delicious!","url":"https://recipe.bluelayer.org/recipe/30278/crispy-chicken-strips"},{"id":"30273","title":"Grandma's Very Easy Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour and salt into a bowl.
Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark.
Whisk oil and milk together and pour immediately into the bowl with flour.
Mix the crust together with a fork just until it holds together.
Do not knead.
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper.
Peel waxed paper from crusts to fit into pie plate.","url":"https://recipe.bluelayer.org/recipe/30273/grandmas-very-easy-pie-crust"},{"id":"30266","title":"Spelt Oatmeal Bread","ingredients":"oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
molasses
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/30266/spelt-oatmeal-bread"},{"id":"30262","title":"Dulce De Leche Sauce","ingredients":"cream, whipped, cream topping, pressurized
sugars, brown
milk, canned, condensed, sweetened","directions":"Combine whipping cream and brown sugar in heavy medium saucepan.
Stir over medium heat until sugar dissolves.
Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes.
Stir in sweetened condensed milk.
(Can be made 1 day ahead.
Cover and chill.
Rewarm over medium-low heat just until warm and pourable.
).","url":"https://recipe.bluelayer.org/recipe/30262/dulce-de-leche-sauce"},{"id":"30260","title":"Carrots Au Gratin","ingredients":"croutons, plain
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
carrots, raw
parsley, fresh","directions":"Heat oven to 350 degrees.
Saute onions in butter until tender.
Turn heat to low and blend in flour, salt and pepper.
Gradually add milk and stir until thick.
Add cheese and stir until melted.
Stir in carrots and parsley.
Pour into shallow baking pan and cover with croutons.
Bake uncovered for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30260/carrots-au-gratin"},{"id":"30259","title":"Baked Apple Crisp","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray.
In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon.
Spoon into prepared dish.
Spread applesauce evenly over apple mixture.
In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon.
Spread over applesauce.
Bake 35-40 minutes or until lightly browned and bubbly.
Cool slightly.
Serve warm.
Top each serving with a dollop of yogurt.","url":"https://recipe.bluelayer.org/recipe/30259/baked-apple-crisp"},{"id":"30257","title":"Cheddar, Dill, and Red Onion Scones","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
dill weed, fresh
fresh red onions,
cheese, cheddar
spices, pepper, black","directions":"Combine and sift the cake flour and baking powder.
Coarsely grate the cheese.
Thinly slice the onion, wrap with plastic wrap, and heat in the microwave for one minute until tender.
Set aside to cool.
Put the ingredients in a bowl.
Add the butter and mix with your hands until it becomes crumbly, resembling the consistency of panko.
Set aside a small amount of the cheese for toppings, then add the remaining ingredients to Step 3 and mix.
Make a well in the center and add the milk and olive oil.
Mix with a spatula using cutting motions until it all comes together into a ball.
Place the dough on a surface dusted lightly with flour and use your hands to press it out into a 2.5 cm thick disc with a diameter of about 15 cm.
Use a knife to cut the dough into 8 pieces.
Reshape the edges of the pieces with the knife.
Preheat the oven to 200C.
Lightly brush the surface of the scones with milk (amount separate from listed ingredients), top with the remaining cheese, and lightly press into the dough.
Let sit for about 15 minutes in a warm place, then bake in an oven for about 20 minutes.
They're delicious served warm.
\"Standard Scone\"
\"Mixed Herbs and Seeds Scones\"","url":"https://recipe.bluelayer.org/recipe/30257/cheddar-dill-and-red-onion-scones"},{"id":"30255","title":"Dianna's Macaroons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
nuts, almonds","directions":"Set oven to 350*F(180*C)
Combine milk and coconut in a bowl
Add flavour and mix in thoroughly
Drop by teaspoon onto very well greased cookie sheet!!
Bake for about 10 minutes at 350*.
Remove from pan immediately once out of the oven.
Makes about 2 dozen depending on size.","url":"https://recipe.bluelayer.org/recipe/30255/diannas-macaroons"},{"id":"30250","title":"Red White and Blueberry Popsicles","ingredients":"strawberries, raw
water, bottled, generic
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
blueberries, raw
water, bottled, generic
honey","directions":"In a vitamix , blend strawberries, water, and honey.
Scoop 1 tablespoon of mixture into each popsicle mold.
Freeze popsicles for 40 minutes.
Blend coconut milk and honey.
Remove popsicles from freezer; scoop 1 tablespoon of coconut mixture into each mold, then insert popsicle sticks.
Freeze popsicles for 40 minutes.
Blend blueberries, water, and honey.
Remove popsicles from freezer and scoop 2 tablespoons of blueberry mixture into each popsicle mold.
Freeze popsicles for 1 hour.
Serve.","url":"https://recipe.bluelayer.org/recipe/30250/red-white-and-blueberry-popsicles"},{"id":"30246","title":"Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and spices.
Blend in the butter using a pastry blender.
In a medium bowl, combine the pumpkin, milk, and maple syrup.
Pour the wet ingredients into the dry ingredients and stir until the mixture holds together.
Knead lightly on a floured surface and roll out to 1 thickness.
Using a 2 biscuit butter, cut the dough into circles.
Re-roll the scraps and cut out biscuits until you have used all of the dough.
Place on the prepared baking sheet.
Bake 12-14 minutes or until golden brown.
Serve warm.
Makes a half dozen biscuits.","url":"https://recipe.bluelayer.org/recipe/30246/pumpkin-biscuits"},{"id":"30239","title":"Cheese and Basil Giant Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, basil, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
egg substitute, powder","directions":"Preheat oven to 450 degrees.
Prepare a cookie sheet with a generous amount of nonstick cooking spray.
Combine 2 cups flour, cheese, basil, baking powder, baking soda, and pepper in a medium bowl.
Add buttermilk and oil; mix only until dry ingredients are moistened.
Divide dough into two balls.
Knead each ball gently three times on a surface floured with the remaining 1 tablespoon flour.
On prepared cookie sheet, pat dough into two circles, each 7 to 8 inches in diameter.
With a sharp knife, score each disk 1/4 inch deep into six wedges; do not cut through.
Brush tops of the disks with egg.
Bake 10 to 12 minutes or until golden brown.
Cut each disk into six wedges while hot.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/30239/cheese-and-basil-giant-scones"},{"id":"30236","title":"Easy Pan Fried Abalone Classico Recipe giod","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Organize the Cutlets, Egg mixture, and crumbs in an assembly line fashion.
Take one cutlet at a time and submerge it in the egg mixture completely, take it out and let the excess mixture drip off.
Then lay the cutlet flat on each side one the Bread Crumbs, coating both sides of the cutlet entirely.
(This process goes fast.)
Place all the breaded cutlets on another plate as you go.
After youre all done, the oil should be ready.
Using a pair of cooking tongs, place the prepared cutlets in the oil to start frying them.
The oil should be medium to high heat, not smoking hot.
Do 2 or 3 cutlets at a time.
Cook only 15 to 20 seconds on each side to prevent the Abalone from getting too tough.
(This frying process fast too.)
Serve to your family and friends immediately, they will Love you.","url":"https://recipe.bluelayer.org/recipe/30236/easy-pan-fried-abalone-classico-recipe-giod"},{"id":"30233","title":"Multigrain Exam Cookies (High Energy/Healthy)","ingredients":"quinoa, uncooked
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, canola","directions":"Preheat oven to 350 degrees.
Cook quinoa in water according to packet instructions.
Allow to cool.
Add in remaining ingredients and add soymilk if it seems a bit dry.
Bake 10-12 minutes until crispy round the edges (bake less for softer, cakier cookies, more for crispier).","url":"https://recipe.bluelayer.org/recipe/30233/multigrain-exam-cookies-high-energy-healthy"},{"id":"30232","title":"Copycat Shake 'n Bake (Italian Flavor)","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
parsley, fresh
spices, oregano, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, pepper, black","directions":"Combine ingredients; cover and store airtight until ready to use.
TO USE:.
1 pound chicken pieces, pork chops or beef cubes.
1 tablespoon olive oil (optional).
milk and egg mixture for brushing meat (optional).
Preheat oven to 400F.
Coat meat with milk and egg OR brush meat with olive oil before coating.
Dredge meat in coating.
If desired, place in large resealable bag and shake coating with neat.
Arrange in single layer in shallow baking pan.
Bake in preheated oven until meat is cooked through.
(About an hour, depending on the meat, the cut, and the size.
).","url":"https://recipe.bluelayer.org/recipe/30232/copycat-shake-n-bake-italian-flavor"},{"id":"30227","title":"High Protein Diet (Cornell) Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat germ, crude
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on Whole Wheat Cycle.","url":"https://recipe.bluelayer.org/recipe/30227/high-protein-diet-cornell-bread"},{"id":"30226","title":"Chicken-Fried Steak with Country Gravy Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, paprika
salt, table
spices, pepper, red or cayenne
beef, grass-fed, ground, raw
oil, olive, salad or cooking","directions":"Melt the butter in a large frying pan over medium heat until foaming.
Sprinkle in the flour, measured salt, measured pepper, and cayenne.
Cook, whisking frequently, until the mixtures dark golden brown and the flour and spices taste toasted, about 6 minutes.
While whisking constantly, slowly pour in the milk.
Bring to a simmer and let cook, whisking occasionally, until the mixture has thickened slightly, about 1 minute (the gravy will continue to thicken as it sits).
Taste and season with additional salt and pepper as needed.
Keep warm over very low heat while you make the steak.
Place the milk in a shallow dish; set aside.
In a second shallow dish, whisk together the flour, measured pepper, garlic powder, onion powder, paprika, measured salt, and cayenne; set aside.
Place 1 piece of the beef on a cutting board and season both sides generously with salt and pepper.
Using the studded side of a meat mallet, pound the steak, flipping to equally pound both sides, until its about 1/8 inch thick.
Transfer to a large plate or baking sheet.
Repeat with the remaining pieces of beef.
Dip 1 piece of the beef in the reserved flour mixture, turn to coat, and shake off any excess.
Dip in the milk, turn to coat, and dip in the flour mixture a second time, shaking off any excess.
Return to the plate or baking sheet and repeat with the remaining pieces.
Heat the oil in a large frying pan over medium-high heat until shimmering but not smoking or 350 degrees F on a deep-fry thermometer.
Meanwhile, fit a wire rack over a baking sheet; set aside.
When the oil is ready, fry 2 to 3 pieces of meat (dont crowd the pan) until golden brown and cooked through, about 2 minutes per side.
Transfer to the wire rack, season with salt, and cover loosely with a piece of aluminum foil to keep warm.
Repeat with the remaining pieces.
Serve immediately, smothered in the gravy.","url":"https://recipe.bluelayer.org/recipe/30226/chicken-fried-steak-with-country-gravy-recipe"},{"id":"30223","title":"Poured Cookie Icing","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"Place sugar and milk in bowl.
Stir in syrup and mix well.
For filling in areas, use thinned icing (add small amounts of light corn syrop until desired consistency is reached).","url":"https://recipe.bluelayer.org/recipe/30223/poured-cookie-icing"},{"id":"30217","title":"Pumpkin Vanilla Smoothie","ingredients":"yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
pumpkin, raw
pumpkin, raw
water, bottled, generic","directions":"Add all ingredients to a blender and blend until smooth.
Serve with a cute straw!","url":"https://recipe.bluelayer.org/recipe/30217/pumpkin-vanilla-smoothie"},{"id":"30215","title":"Low Fat Creamy Vegetable Medley","ingredients":"corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
carrots, raw
cheese, cheddar","directions":"In a pan, mix soup, milk and veggies.
Over medium heat, bring to boil.
Cover and cook on low for 15 minutes till veggies are tender, stirring often.
Stir in cheese.
Heat till cheese is melted.","url":"https://recipe.bluelayer.org/recipe/30215/low-fat-creamy-vegetable-medley"},{"id":"30212","title":"Sweet Cream","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In medium bowl mix both ingredients together.
Drizzle over tea rings, cookies, bread, or anything you'd like","url":"https://recipe.bluelayer.org/recipe/30212/sweet-cream"},{"id":"30211","title":"Luscious Hot Chocolate","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the chocolate and milk in a heavy saucepan.
Place over medium heat until bubbles form, reduce the heat slightly, and simmer until the chocolate melts, whisking constantly.
Before serving, raise the heat until the chocolate just boils, still whisking.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/30211/luscious-hot-chocolate"},{"id":"30207","title":"Strawberry Malted-smoothie","ingredients":"strawberries, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour the water in the blender.
Add powdered milk & mix well.
Add the sugar, stir thoroughly.
Add the vanilla,malted powder,stir.
Slowly put in the frozen strawberries.
until the mixture looks thick.
You can top this smoothie with a.
strawberry that has been dipped in
sugar.
** Cut the fresh strawberries in half,.
& freeze in bags.","url":"https://recipe.bluelayer.org/recipe/30207/strawberry-malted-smoothie"},{"id":"30199","title":"Corn Dumplings","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
turnips, raw","directions":"Combine milk and vinegar in a small glass or ceramic bowl.
Set aside.
Combine the cornmeal, salt and baking powder in a mixing bowl.
Add the soured milk and beat until smooth.
Set aside for 45 minutes.
Pour the pork broth into a large saucepan.
Simmer over medium heat.
Drop 12 large tablespoonfuls of the batter into the simmering broth.
Cover.
Reduce the heat to medium low and cook until the dumplings are light and fluffy, about 15 minutes.
Remove with a slotted spoon.
Divide among 4 bowls and serve with the mustard greens.","url":"https://recipe.bluelayer.org/recipe/30199/corn-dumplings"},{"id":"30192","title":"Gluten-Free, Dairy-Free Coconut Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil.
Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Cool about 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/30192/gluten-free-dairy-free-coconut-brownies"},{"id":"30189","title":"Chocolate Chip Cookies - Tony Horton","ingredients":"wheat flour, white, all-purpose, unenriched
oats
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, cardamom
sweetener, syrup, agave
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":"Preheat Oven to 350 degrees.
Place dry ingredients in a large mixing bowl and stir to combine.
Combine wet ingredients in a medium bowl and whisk together.
Add wet mixture to dry and stir well with wood spoon.
Refrigerate for 15 minutes.
Place by the tablespoon on a baking sheet lined with Parchment paper.
Bake for 10-12 minutes until golden brown.
Remove and cool on a wire rack.
Enjoy with a glass of cold Almond Milk.","url":"https://recipe.bluelayer.org/recipe/30189/chocolate-chip-cookies-tony-horton"},{"id":"30180","title":"Almond Dream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds","directions":"In a saucepan, combine milk and almond syrup.
Heat to desired temperature.","url":"https://recipe.bluelayer.org/recipe/30180/almond-dream"},{"id":"30174","title":"Peppermint Hot Chocolate Mix","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
mini semi-sweet chocolate baking chips,
peppermint, fresh","directions":"Add all ingredients to a medium bowl and stir to combine.
To use, add 1/3 cup mix to 1 cup of hot milk and stir until chocolate and candy pieces dissolve.
Store any leftover mix in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30174/peppermint-hot-chocolate-mix"},{"id":"30170","title":"Homemade Hamburger Helper Mix Sodium Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
parsley, fresh
spices, garlic powder","directions":"Mix ingredients together and store in an air tight container.
Use mix as a base for the following dinner: serves 4-6 people.
Italian Shells Skillet Dinner.
Ingredients: 1 pound ground beef - 1 cup Homemade Hamburger Helper Mix - 1/2 tsp red pepper flakes, or more to taste - 1 onion, chopped - 3 medium tomatoes, chopped - (optional - 1 green pepper, chopped) - 3 cups water, or more if needed - 16 ounces tomato sauce, sodium free - 3 cups small shell noodles, uncooked - 1/2 cup parmesan cheese - 1 cup shredded low sodium mozzeralla cheese
Brown beef in skillet and crumble.
Drain off fat and add helper mix, onion, 3 cups water, tomato sauce, noodles and red pepper flakes.
Bring to boil, reduce heat and simmer 20 minutes, stirring until thickened and noodles are done (may need a few extra minutes, add more water if sauce gets too thick).
Remove from heat and stir in parmesan.
Top with mozzerlla cheese and allow to sit until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/30170/homemade-hamburger-helper-mix-sodium-free"},{"id":"30169","title":"Fluffy Buttermilk Biscuits","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 500 degrees.
Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge.
Measure out buttermilk and set aside.
Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter.
Have biscuit cutter and an ungreased baking sheet handy.
Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended.
Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs.
Pour in buttermilk and stir lightly until dough comes together in a ball.
Knead dough and cut biscuits: Dump dough mixture out onto floured work surface.
With floured hands, lightly knead dough a few times until it is fairly well blended.
Pat out into a circle, 3/4 - 1 inch thick.
Dip cutter into flour and cut biscuits without twisting the cutter.
Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough.
Place cut biscuits together on the baking sheet so that the sides are touching.
Brush tops with melted butter, if desired.
Bake biscuits: place baking sheet in the middle of a preheated 500 degree oven and bake for 8-10 minutes until they are golden brown.
Remove biscuits to a wire rack to cool for a few minutes.","url":"https://recipe.bluelayer.org/recipe/30169/fluffy-buttermilk-biscuits"},{"id":"30163","title":"Dutch Rusks","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cardamom","directions":"Preheat the oven to 400F degrees.
Proof the yeast in 1/2 cup of the lukewarm milk with 1 teaspoon of the sugar.
When you have a yeast sponge, add the rest of the milk, sugar, and soft butter.
Stir in the flour, cup by cup, until you have a dough that you can knead.
Work until smooth and shiny, then place in a large buttered bowl, cover with a towel and put in a warm place for about 1 hour or until doubled in bulk.
Take the dough out onto a lightly floured work surface, knead for a few minutes and roll into ropes, about 2 inches thick.
Bread off pieces, about the size of an egg, and shape into little round buns.
Place these on buttered baking sheets, cover with a towel and let rise until doubled in bulk, about 45 minutes.
Bake in the oven until they are pale gold, about 15 to 20 minutes.
Cool on a rack.
After they have cooled, use a big fork to slice the top half off each bun.
Place both tops and bottoms on a baking sheet; they can be rather close together.
Bake in a 400 degrees oven until light brown, about 10 to 15 minutes.
Turn off the heat and let them get crisp.
Let cool completely before eating.
These will keep crisp and fresh for a long time.
If they do get soggy, put them back in a low oven and let them crisp again.
60 rusks.
Do not freeze.
Breads Of The World.","url":"https://recipe.bluelayer.org/recipe/30163/dutch-rusks"},{"id":"30155","title":"Simple & Fluffy Table Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Add bread flour and sugar to a bowl.
Put the dry yeast on top.
Put the skim milk on one side and the salt on the other.
Microwave the water for 30 seconds.
Pour it over the dry yeast.
Stir it around with a spatula.
When the dough comes together, transfer onto a work surface and knead for about 10 minutes.
It will stretch out nicely.
When almost done, add the butter and knead some more.
After the dough becomes smooth and shiny, let it sit and rise for 40 to 50 minutes.
Punch out the air gently.
Divide into 6 portions.
Roll it up into balls and let sit for about 15 minutes.
Form into whatever shapes you like Let rise for a second time, for 40 to 50 minutes.
Preheat oven to 220C while the bread is fermenting.
You can see in the photo that I've been experimenting with different ways to roll them up.
When the dough has doubled in size, it's done.
Brush the tops with a beaten egg (unlisted) and bake in 220C oven for 12 minutes.
Done.
This photo shows what the dough looks like when baked in balls.
I've mixed in some walnuts and mixed dried fruit, and also ham and mayonnaise.","url":"https://recipe.bluelayer.org/recipe/30155/simple-fluffy-table-rolls"},{"id":"30151","title":"Butter Sticks Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
spices, poppy seed","directions":"Preheat oven to 425 .
Heat butter in a 7\" x 11\" pan.
Mix flour, sugar and lowfat milk, keeping the dough as soft as possible.
Let it \"rest\" for one minute.
Knead gently on a floured cloth.
Roll dough to size of pan.
Cut lengthwise in the center of the dough.
Cut the dough crosswise at 3/4 inch intervals with a sharp, floured knife to make sticks approximately 3/4\" x 3 1/2.\"
Roll in the melted butter, completely coating the sticks.
Sprinkle sesame or possibly poppy seeds on top.
Bake for 12-15 min, or possibly till golden.
Allow to sit till excess butter is absorbed - usually a minute or possibly so.
Serve while warm!!
!","url":"https://recipe.bluelayer.org/recipe/30151/butter-sticks-recipe"},{"id":"30150","title":"Brussels Sprouts Au Gratin","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
brussels sprouts, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
sauce, worcestershire
salt, table
spices, pepper, black
spices, paprika","directions":"Mix breadcrumbs with Parmesan in a small dish and set aside.
Wash and trim fresh brussels sprouts; cut in half lengthwise.
Boil fresh sprouts 11-12 minutes or until just tender.
Drain fresh sprouts and place in a small buttered casserole dish.
If using frozen sprouts, prepare according to package directions and drain, then place in casserole.
Melt butter in a small saucepan, over low heat.
Add flour and stir until smooth.
Add milk slowly, and cook, stirring, until thick and bubbly.
Add Swiss cheese, white wine Worcestershire sauce and salt and pepper, and mix until cheese melts.
Pour the sauce over the sprouts, and top with the breadcrumb mixture.
Sprinkle paprika lightly and evenly over all.
Bake at 350 F, uncovered, for 20-22 minutes, or until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/30150/brussels-sprouts-au-gratin"},{"id":"30149","title":"Snickerdoodle Coffee Creamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
cream, whipped, cream topping, pressurized","directions":"Place ingredients in a small bowl.
Using a whisk, blend until evenly colored.
Store in an airtight container.
To use, put 1-2 tsp creamer in hot beverage of choice.
I actually prefer more in my coffees.","url":"https://recipe.bluelayer.org/recipe/30149/snickerdoodle-coffee-creamer"},{"id":"30140","title":"Healthy Oven Hash Browns","ingredients":"water, bottled, generic
nuts, cashew nuts, raw
spices, onion powder
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
denny's, hash browns","directions":"Blend cashews and water or coconut milk with seasonings for at least 1 minute until smooth.
Pour over potatoes and add the diced onion.
Mix well with hands to coat all the potatoes.
May freeze some of the uncooked mix for future use.
Place on a nonstick or lightly oiled cookie sheet and place on bottom rack of unheated oven.
Turn on the oven to 400 degrees F and bake for 20-30 minutes until golden brown on the edges and lightly browned in places on the bottom.
NOTE: Don't overbake, or they will become dry.
Pile in a serving dish to retain some of the moisture and serve.
The serving dish may be covered and placed in a warm oven.
Don't leave them warming for more than 20 minutes or they will begin to discolor.","url":"https://recipe.bluelayer.org/recipe/30140/healthy-oven-hash-browns"},{"id":"30139","title":"Starbucks Cotton Candy Frappuccino","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
syrup, maple, canadian","directions":"Blend ice, milk, vanilla powder, and raspberry syrup in a blender until ice is crushed.","url":"https://recipe.bluelayer.org/recipe/30139/starbucks-cotton-candy-frappuccino"},{"id":"30137","title":"Cinnamon Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all dry ingredients together in a large bowl.
Cut in cold butter until it is the size of small peas.
Stir in buttermilk until batter is all moist.
Cut into 12 biscuits or drop onto a greased baking sheet.
Bake at 400 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/30137/cinnamon-buttermilk-biscuits"},{"id":"30133","title":"Chocolate Oatmeal Muffins","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
vinegar, cider
shortening, vegetable, household, composite
sugars, granulated
cocoa, dry powder, unsweetened
molasses
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Mix together almond milk and vinegar, and pour over oats.
Cover and let soak for about an hour.
In a separate bowl, beat together margarine, sugar, molasses and apple sauce.
Fold into oats.
In a separate bowl, whisk together cocoa powder, flours, baking powder, baking soda, and salt until well blended.
Pour oat mixture into flour mixture and stir gently until well combined.
Spoon batter into lined muffin tin.
Bake in 400 F for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/30133/chocolate-oatmeal-muffins"},{"id":"30131","title":"Fresh Peach Cobbler (Paula Deen)","ingredients":"peaches, yellow, raw
sugars, granulated
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Remove from the heat.
Place butter in a deep baking dish and put in the oven to melt.
Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
Pour mixture over melted butter.
DO NOT STIR!
Spoon fruit over top, gently pouring in syrup.
Batter will rise to the top during baking.
Bake for 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/30131/fresh-peach-cobbler-paula-deen"},{"id":"30126","title":"Star Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 425.
Line a baking sheet with parchment paper and set aside.
Whisk dry ingredients (except flour for dusting) in a large bowl.
Scatter the butter pieces over the dry ingredients.
Work in by rubbing fingers with the butter and the flour as if snapping thumb and fingers together until no pieces remain larger than a pea.
Make a well and add 3/4 cup of the milk.
Stir until just combined.
If needed, add the rest of the milk.
Dust a dry surface with some of the reserved flour.
Using floured hands, turn the dough onto the surface and gently fold over a few times until the dough is workable.
Press out into a 1/2 inch thick round.
Using a floured, star-shaped biscuit cutter, cut out as many biscuits as you can.
Place cut biscuits on the parchment-lined baking sheet.
Reshape the remaining dough into a round and repeat.
Shape the last of the remaining dough by hand.
Bake biscuits for 10-14 minutes until golden brown, rotating the pan once during cooking.
Cool slightly and serve.","url":"https://recipe.bluelayer.org/recipe/30126/star-biscuits"},{"id":"30125","title":"Caramel Icing","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
butter, without salt","directions":"Mix flour with sugar.
Add the remaining ingredients except for the butter.
Cook until almost the soft ball stage.
(When dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).
Add 1 tablespoon butter after removing from cooking.
Leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).
Use electric mixer and beat until it loses it's glossiness.
Hurry and frost cake!","url":"https://recipe.bluelayer.org/recipe/30125/caramel-icing"},{"id":"30118","title":"Classic Chocolate Milk Shake","ingredients":"sugars, granulated
water, bottled, generic
cocoa, dry powder, unsweetened
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves.
Increase heat and bring to boil.
Place cocoa in small bowl.
Gradually whisk in sugar syrup.
Return mixture to same saucepan.
Boil 1 minute, whisking constantly.
Pour into bowl.
Whisk in vanilla and cool completely.
Cover and chill until cold, at least 1 hour.
(Syrup can be made 1 week ahead.
Keep refrigerated.)
Pour 3 tablespoons chocolate syrup and 1 tablespoon milk into blender.
Add 1 1/2 cups ice cream and blend until smooth.
Pour into glass.
Repeat in 3 more batches, using 3 tablespoons syrup, 1 tablespoon milk and 1 1/2 cups ice cream for each milk shake.","url":"https://recipe.bluelayer.org/recipe/30118/classic-chocolate-milk-shake"},{"id":"30116","title":"Strawberries and Cream Smoothies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
strawberries, raw
sugars, granulated","directions":"Blend ingredients in blender on high speed until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30116/strawberries-and-cream-smoothies"},{"id":"30115","title":"Baked Potato Bread ( Bread Machine)","ingredients":"water, bottled, generic
cream, sour, cultured
bacon, meatless
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
potatoes, raw, skin
chives, raw
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Success Hints: This dough will be very dry.
Resist the urge to add water.
For best flavor, use real bacon bits.
For a taste treat, use Jezebel Jam (see Recipe #56892).
This recipe can be baked with the white or rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/30115/baked-potato-bread-bread-machine"},{"id":"30114","title":"Creamy Low Calorie Salad Dressing Recipe","ingredients":"cheese, cottage, creamed, large or small curd
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh
lemon juice, raw
salt, table","directions":"Sieve cottage cheese or possibly fold in blender till smooth and creamy.
Stir in buttermilk, lemon juice, parsley and salt.
Refrigeratetill ready to serve.
Makes 3 c.. Calories: 1 Tbsp.
= 17 calories.
NOTE: Other flavors may be substituted for salt (such as onion, garlic, celery).","url":"https://recipe.bluelayer.org/recipe/30114/creamy-low-calorie-salad-dressing-recipe"},{"id":"30096","title":"Pumpkin Bran Squares","ingredients":"oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cranberries, dried, sweetened","directions":"Preheat the oven to 425F Spray your muffin cups with cooking spray.
Combine the dry ingredients in 1 bowl.
In another mix the banana, the milk, egg whites, and oil together until they are well combined.
Add the wet to the dry and mix until it is combined.
Then add the raisins and combine.
Put them into the muffin tins.
Bake for 18-25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/30096/pumpkin-bran-squares"},{"id":"30094","title":"Biscuit Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite","directions":"Sift together flour, baking powder, baking soda, cream of tartar and salt.
Place in a food processor fitted with metal blade.
Add skim milk powder and process a few seconds to mix ingredients.
Cut shortening into chunks and add to dry ingredients.
Process until mixture resembles coarse crumbs and margarine is distributed evenly.
Do not over process.
Spoon into an 8 cup container and seal tightly.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/30094/biscuit-mix"},{"id":"30093","title":"White Decorator's Icing - Sugar Cookie Decoration Frosting","ingredients":"sugars, powdered
shortening, vegetable, household, composite
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat sugar, shortening, corn syrup and milk in medium bowl 2 minutes or until fluffy.
Use as needed.
Use food color to color and tint frosting as needed.","url":"https://recipe.bluelayer.org/recipe/30093/white-decorators-icing-sugar-cookie-decoration-frosting"},{"id":"30077","title":"Easy Bake Oven Butter Cream Frosting Mix","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"In a medium bowl, combine icing sugar and milk powder.
Stir with wire whisk to blend.
With a pastry blender, cut in peanut butter.
Spoon about 1/3 cup mixture into each 8 small containers or Ziploc bags.
Seal tightly.
Label with date and contents.
Store in cool dry place.
Use within 12 weeks.
To Use:
In a small bowl mix 1 package Butter Cream Frosting with 3/4 teaspoon water.
Stir well with a spoon until smooth and creamy.
Add a drop or two of vanilla if desired.
Each pack makes about 1/4 cup of frosting.","url":"https://recipe.bluelayer.org/recipe/30077/easy-bake-oven-butter-cream-frosting-mix"},{"id":"30073","title":"Hot Cocoa Mix","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
candies, semisweet chocolate","directions":"In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and 1/4 teaspoon salt until almost smooth.
Store in tightly sealed container at room temperature up to 6 months.
Makes about 3 1/2 cups.
To make: For each serving, in a microwave-safe mug, mix 3 tablespoons Hot Cocoa Mix with 1 cup milk.
Microwave on High 1 1/2 to 2 minutes or until blended and hot, stirring once.
Swirl a dollop of whipped cream on top...mmm.
Variations:Mocha Variation: Prepare Hot Cocoa Mix recipe, adding 1/3 cup instant coffee powder or granules before blending in processor.Mexican Spice Variation: Prepare Hot Cocoa Mix recipe, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) before blending in processor.Vanilla Variation: Prepare Hot Cocoa Mix recipe, adding a half of a vanilla bean (pod and seeds) before blending in processor.","url":"https://recipe.bluelayer.org/recipe/30073/hot-cocoa-mix"},{"id":"30067","title":"Versatile Microwaved White Sauce (for Beginners)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the flour and butter in a heatproof bowl and microwave for 1 minute at 600 W.
Take it out of the microwave and mix.
Add the milk (don't mix it), then microwave again for 1 minute at 600 W.
Take it out of the microwave and mix it, then microwave again for 30 seconds.
Mix it again to finish!","url":"https://recipe.bluelayer.org/recipe/30067/versatile-microwaved-white-sauce-for-beginners"},{"id":"30062","title":"Scalloped Potatoes For Fifty Recipe","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 325 degrees.
Arrange potatoes in layers in baking pans; sprinkle flour over each layer.
Pour over warm lowfat milk, butter and seasoning.
Fill pans 2/3 full.","url":"https://recipe.bluelayer.org/recipe/30062/scalloped-potatoes-for-fifty-recipe"},{"id":"30058","title":"An Everyday Shokupan Square Loaf Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
oil, olive, salad or cooking","directions":"Put all the ingredients in a bread machine and knead until the gluten develops.
I took it out of the machine once the kneading was done and rounded off the dough before the 1st rising.
Check with a finger to see if it has risen enough (a hole made floured finger should not bounce back).
Take the dough out and deflate.
Divide into 2 to 3 portions, and round off each piece so that the surface is taut and smooth and pinch the seams closed.
Cover with plastic wrap and rest for 10 minutes.
When the dough has rested, deflate it again and roll out about 20 to 25 cm square.
Fold into thirds lengthwise, roll up from the near side, and pinch the rolled end closed.
Put the dough pieces in an oiled bread pan.
Cover with plastic wrap and use your oven's bread-rising setting to let the dough rise for 40 to 50 minutes at 30-40C (2nd rising).
If you want a square loaf let the dough rest to about 80% of the height of the pan.
If you want a loaf with a rounded top, let it rise until it's risen a bit higher than the rim.
Preheat the oven to 180C.
When the oven has heated up, bake the bread for 30 minutes at 180C and it's done.
If it looks like the top is browning too fast, cover with a piece of foil.
As soon as it comes out of the oven, drop the bread pan and all from about a 30 cm height to push out the steam.
Take the loaf out of the pan.
Dense and bouncy and yet light and fluffy.
The result is a bread with a lasting moist, tender texture!
This one is baked in a square shokupan pan.
I turned this into sandwiches for an outing.
Since the bread stays moist and soft, it was great even after some time had passed.
This is a version with bacon and melting type cheese rolled into the dough.
The version in the top photo was made with my own homemade started.
I used 150 g of starter and 220 ml of water.
When the bread has cooled down completely, I slice it into pieces and keep it in bags.
It's moist and soft the next day.","url":"https://recipe.bluelayer.org/recipe/30058/an-everyday-shokupan-square-loaf-bread"},{"id":"30056","title":"Pumpkin-Maple Breakfast Pudding","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
semolina, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spices, ginger, ground
salt, table
vanilla extract
pomegranate juice, bottled","directions":"Combine everything except the vanilla extract and the pomegranate arils in a medium saucepan; bring to a boil over medium heat, whisking frequently.
Boil until thick and creamy (about the consistency of cream of wheat), about 5 minutes, whisking almost constantly.
Turn off the heat, stir in the vanilla, and pour into 2 individual serving bowls.
Eat hot, or cool to room temperature and then refrigerate to chill.
Top with pomegranate arils, if desired.
*Use milk (any kind you like) instead of water if you want a creamier consistency.
**I buy my semolina at my local Arabic grocery store; if you cant find it, farina (Cream of Wheat) will also work.
***If you cant find granulated maple sugar, you can substitute brown sugar along with 1 teaspoon maple-flavored extract.","url":"https://recipe.bluelayer.org/recipe/30056/pumpkin-maple-breakfast-pudding"},{"id":"30054","title":"Blue Cheese Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
cheese, blue
sugars, granulated
lemon juice, raw","directions":"Cook the half and half over medium-low heat with the peppercorns until hot to the touch.
Put about 2/3 of the crumbled cheese into a mixing bowl, and pour the hot half and half through a strainer over the cheese, add the sugar and lemon juice and whisk until all the chunks (cheese, sugar) are dissolved.
Chill overnight, or at least four hours.
Before spinning in your machine, mix in the reserved chunks of bleu cheese.
Spin according to manufacturers instructions, and then serve it to your friends but don't tell them what flavor it is.","url":"https://recipe.bluelayer.org/recipe/30054/blue-cheese-ice-cream"},{"id":"30053","title":"White Bread","ingredients":"water, bottled, generic
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in order listed.
Select basic program and start machine.","url":"https://recipe.bluelayer.org/recipe/30053/white-bread"},{"id":"30047","title":"No Cook Peanut Butter Fudge","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Blend the peanut butter and syrup in a large bowl.
Mix the sifted dry milk and sugar together add all at once.
Mix all together using a spoon until it will no longer mix.
Then use your hands to knead like bread dough until smooth and creamy.
Flatten out on cookie sheet and cut in squares.
Remember fudge will remain soft and pliable.
It will harden some if placed in the fridge.","url":"https://recipe.bluelayer.org/recipe/30047/no-cook-peanut-butter-fudge"},{"id":"30046","title":"Chocolate Honey Roasted Nut and Fruit Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, cashew nuts, raw
nuts, pistachio nuts, raw
raisins, seeded","directions":"Line a baking sheet with parchment paper, for cooling bark on.
In a large glass microwavable bowl combine chocolates.
Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit.
Pour onto prepared baking sheet, push and spread out to be flat.
Cool until room temperature then chill until hardened.
Break into pieces.
Serve at room temerature but for longer storage keep chilled or it als freezes really well.","url":"https://recipe.bluelayer.org/recipe/30046/chocolate-honey-roasted-nut-and-fruit-bark"},{"id":"30042","title":"Creamed Celery With Blue Cheese","ingredients":"soup, swanson chicken broth 99% fat free
celery, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, blue
nuts, almonds","directions":"Bring chicken broth to a boil in a large skillet over medium heat.
Add celery; saute 5 minutes or until tender.
Add cream cheese stirring until cheese melts.
Add milk and blue cheese, stirring until well blended.
Sprinkle with slivered almonds.
Serve immediately.
Serves 4.
Points-1.","url":"https://recipe.bluelayer.org/recipe/30042/creamed-celery-with-blue-cheese"},{"id":"30035","title":"The Realtor's Perfect Pizza Primer W/ Dough Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
spices, oregano, dried
spices, basil, dried","directions":"Make the dough in the bread machine.
Put everything in there according to the manufacturers instructions for your machine.
If I have the time, I shred my own mozzarella cheese (about 2lbs).
If not, I use the store bought shred- about 3 cups per pizza.
Then, lucky me, I live 3 blocks from the place that makes homemade Italian sausage, I get a pound of the mild, loose sausage and fry it up just until the pink goes and some pieces are starting to brown.
I also fry up the onions right in there with the sausage and they are also just starting to brown and are no longer crispy but are kinda wilted and softer.
I use half an onion about the size of a baseball, sliced in 3/8 inch rounds.
If youre doing other veggies, do them right in there with these.
I cut the dough in half and make 2 pizzas rolled out to about 10x12 rectangles.
I roll it out to about 1/4 to 3/8 inch- pretty thin, like cookie dough.
It makes a thin crust pizza that is crispy on the bottom but doughy on the top like its supposed to be.
Then I put the pizza together with the dough, a layer of cheese, a thick layer of sauce (use about 1 to 1 1/2 cups per pizza), the sausage and onion mixture or whatever toppings you're using, a heavy sprinkling of granulated garlic and then romano cheese, then another semi-thick layer of cheese.
When I heat the oven up (425*), I put the pan or stone in the oven so when I put the pizza on it, its already hot.
I roll my dough out with a rolling pin onto heavily floured parchment and use a cookie sheet with no sides to transfer the pizzas back and forth and I just drag them by the edges of the parchment.
I take all the extra racks out of the oven and move the one Im using close to the bottom so theres room to work in there.
Bake them 20 minutes.
The tops should be very brown and look good enough to be in a magazine.
When it comes out, the onions are perfectly carmelized and the sausage is not all burnt up or funky raw like when you throw it on top.
It stays juicy and flavorful cause its baked it the sauce.
Only pepperoni or little cooked meatballs goes on top.
All other stuff gets fried lightly and baked in, under the final layer of cheese.
*The hot pizza stone is a critical piece of the puzzle for achieving a perfect crust.
Get one- they are sooo worth the money.
If you dont have one, use a dark cookie tray- not one of those air-bake ones.
They dont work well.
Been there, done that.
If you use a dark one, youll get very close to the perfect crust.
Make sure you choose one that stays flat when it gets hot because some of them buckle up and twist when they get hot and then all your cheese and toppings will slide to the middle (oh, no!).
I've been doing this a long time so I've made ALL the mistakes at least once!
This is another one of those recipes Ive been refining for 15 or 20 years.
This is as close to the perfect pizza Ive come.","url":"https://recipe.bluelayer.org/recipe/30035/the-realtors-perfect-pizza-primer-w-dough-recipe"},{"id":"30033","title":"Creamy Broccoli Soup","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, tarragon, dried
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
broccoli, raw","directions":"Saute onions in butter for 5 minutes.
Add next 4 ingredients.
Stir for 2 minutes.
Add milk and broth and cook 8 minutes.
Add broccoli and simmer 6 minutes.
Remove 2 cups and puree.
Return and serve.","url":"https://recipe.bluelayer.org/recipe/30033/creamy-broccoli-soup"},{"id":"30032","title":"Farinita con canela (Cream of wheat with cinnamon)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
butter, without salt","directions":"On a saucepan, at medium heat mix the milk, sugar, cinnamon,pinch of salt and cream of wheat.
Cook stirring it for about 2 1/2 minutes.
Until it thickens...serve hot and top it off with the butter.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30032/farinita-con-canela-cream-of-wheat-with-cinnamon"},{"id":"30031","title":"Hot Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
syrups, corn, light
butter, without salt","directions":"In a large bowl over a pot of boiling water, mix all ingredients and melt together.
Serve over ice cream.","url":"https://recipe.bluelayer.org/recipe/30031/hot-fudge"},{"id":"30026","title":"Baked Oatmeal","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Spray an 8\" square baking pan, or 6 muffin cups, with non-stick spray.
Combine wet ingredients and add dry ingredients.
Spread in prepared baking pan, or spoon into prepared muffin cups.
Bake square pan for 35-45 minutes, or muffin cups for 25-30 minutes.
Keeps well in refrigerator or freezer.
Good cold or warm.","url":"https://recipe.bluelayer.org/recipe/30026/baked-oatmeal"},{"id":"30023","title":"Applesauce Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
Spray 8-inch round baking pan with nonstick cooking spray.
In large bowl, combine flour, sugar, baking soda and salt.
In small bowl, combine buttermilk, apple sauce and margarine.
Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
Turn out dough onto well-floured surface; knead raisins into dough.
Pat into 7-inch round.
Place dough in prepared pan.
Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
Brush top of dough with milk.
Bake 35 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Invert onto wire rack; turn right side up.
Cool completely.
Cut into 16 wedges.","url":"https://recipe.bluelayer.org/recipe/30023/applesauce-irish-soda-bread"},{"id":"30019","title":"Jarlsberg Cheese Dip (Swiss Cheese)","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
onions, raw","directions":"Gently combine all ingredients.
Refrigerate for 2-hours before serving.
Serve with crackers.
Can be made several days in advance.","url":"https://recipe.bluelayer.org/recipe/30019/jarlsberg-cheese-dip-swiss-cheese"},{"id":"30016","title":"Thai Ginger Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
ginger root, raw
sauce, fish, ready-to-serve
lime juice, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"Pour the coconut milk and water into a saucepan, and bring to a boil.
Add the chicken strips, and reduce heat to medium.
Simmer for about 3 minutes, just until the chicken is cooked through.
Stir in the ginger, fish sauce and lime juice.
Sprinkle in the green onions and cilantro, and serve.","url":"https://recipe.bluelayer.org/recipe/30016/thai-ginger-soup"},{"id":"30012","title":"Sweet Potato Brown Rice Pudding","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
sweet potato, raw, unprepared","directions":"Combine water, rice, and salt in a medium-sized, heavy-bottomed pot.
Bring to a boil, stir once, and cover with a tight-fitting lid.
Reduce heat to low and simmer for about 40 minutes, or until most of the water is absorbed (rice will continue to cook in the milk mixture, so you want the rice slightly undercooked at this point).
Remove rice from heat, place in a bowl, and set aside.
Add milk, brown rice syrup, maple syrup, vanilla, and spices to the pot.
Bring to a very low boil over medium heat, whisking often so the milk doesnt scorch.
Lower heat to medium-low.
Whisk in the cooked rice and sweet potato puree.
Cook over medium-low heat, stirring frequently.
If a skin forms, just stir it back into the pudding.
Simmer until the milk cooks down and the rice is creamy, about 30 minutes.
Note: it is especially important to tend to the pudding towards the end of the cooking time.
Do not walk away from the stove, or your pudding will burn.
Transfer rice pudding to a large bowl, and let cool.
Pudding will continue to thicken as it cools.
For best thickening results, refrigerate pudding until well-chilled.
Serve warm or cold, with an extra dollop of sweet potato puree and a dusting of cinnamon if desired.","url":"https://recipe.bluelayer.org/recipe/30012/sweet-potato-brown-rice-pudding"},{"id":"30004","title":"Burnt-Sugar Dumplings - Yum!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
water, bottled, generic","directions":"Sift flour, baking powder, sugar & salt together.
Cut in the butter w/a pastry blender.
Add the walnuts & stir in the milk all at once (mixing only enough to moisten the flour) & set aside.
Heat 1/2 cup sugar in a skillet till it melts to a golden brown syrup.
Add butter, salt & remaining sugar.
Stir to combine.
Add hot water gradually & stir constantly.
Heat to boiling & cook till the sugar is dissolved, stirring freq (about 10 min).
Drop dumpling mixture by tablespoons into the gently boiling caramel sauce.
Reduce heat, cover tightly & simmer the dumplings gently for 12-15 min w/o removing the lid.
Serve dumplings immediately w/caramel sauce.","url":"https://recipe.bluelayer.org/recipe/30004/burnt-sugar-dumplings-yum"},{"id":"30003","title":"Guilt Free Oatmeal Cranberry Cookies","ingredients":"cranberries, dried, sweetened
water, bottled, generic
egg substitute, powder
molasses
sugars, granulated
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In a medium bowl, combine the raisins, water, egg whites, and molasses.
Stir until well mixed.
Add the sugar, brown sugar, and vanilla.
Stir to combine.
In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
Mix well.
Slowly add the flour mixture to the raisin mixture.
Stir in oats.
place on parchment paper.
Bake at 350 for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy!
Yum!
).
Remove cookies .
allow them to cool.","url":"https://recipe.bluelayer.org/recipe/30003/guilt-free-oatmeal-cranberry-cookies"},{"id":"30002","title":"Sweet Lassi (Yogurt Drink)","ingredients":"yogurt, greek, plain, nonfat
sweetener, syrup, agave
milk, buttermilk, fluid, cultured, lowfat
salt, table
water, bottled, generic","directions":"blend all the ingredients in blender and serve.
flavours can be added to your choice.","url":"https://recipe.bluelayer.org/recipe/30002/sweet-lassi-yogurt-drink"},{"id":"29999","title":"Chocolates With Coconut","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt","directions":"Mix all ingredients together.
creating beauty & toys.
leave them on a platter be dried.
sprinkle with grated coconut.","url":"https://recipe.bluelayer.org/recipe/29999/chocolates-with-coconut"},{"id":"29997","title":"Chocolate Dipped Raspberries","ingredients":"spartan, real semi-sweet chocolate baking chips,
raspberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Line a baking tray with parchment paper and set aside.
In a small bowl, pour in milk chocolate chips and microwave until fully melted, stirring every 30 seconds so it doesnt burn.
Dip half of the raspberries in chocolate halfway and set on parchment paper to harden.
Repeat this process with melting the white chocolate chips and coating the raspberries.
Once all of the raspberries have been dipped, place the baking tray into the refrigerator and let harden for 30 minutes.
Remove raspberries from tray and store in an air tight container in the refrigerator or freezer.
Notes: Raspberries will keep in the refrigerator for up to 5 days or in the freezer for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/29997/chocolate-dipped-raspberries"},{"id":"29995","title":"Wilton's Buttercream Frosting","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter and shortening with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all of the sugar has been mixed in, icing will appear dry.
Add milk and beat on high speed until light and fluffy.
To frost the cake, thin with 1 tablespoon milk if desired.
Keep icing covered until you're ready to decorate.
For best results, keep icing bowl in an air tight bowl in refrigerator when not in use.
Can refrigerate in air tight container 1 week.
Re-whip before using.","url":"https://recipe.bluelayer.org/recipe/29995/wiltons-buttercream-frosting"},{"id":"29993","title":"Alice's Classic Butter Cream Icing","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
cream, fluid, heavy whipping","directions":"Beat butter for a few minutes with a mixer with the paddle attachment on medium speed.
Add 3 cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesnt blow everywhere) until the sugar has been incorporated with the butter.
Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of milk/cream and beat for 3 minutes.
If your frosting needs a more stiff consistency, add remaining sugar.
If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time.","url":"https://recipe.bluelayer.org/recipe/29993/alices-classic-butter-cream-icing"},{"id":"29989","title":"Blueberry Bread Recipe","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
blueberries, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer.
Select White Bread cycle, and Start.
This recipe yields a 1 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/29989/blueberry-bread-recipe"},{"id":"29987","title":"Homemade Buttermilk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"*Note: You can half the recipe easily (1 cup milk to 1 tablespoon acidic ingredient).
An ideal acidic ingredient (if you have on hand, in pantry) is cream of tartar.
If you have cream of tartar on hand, use for 1 cup of milk, 1 1/2 tablespoons of cream of tartar.
Double if recipe calls for it (2 cups milk to 3 tablespoons cream of tartar).
I use vinegar, and it works great!!
Cream of tartar is hard to find where I live.
Heat milk in microwave for 30 seconds.
Add vinegar or lemon juice and let stand at room temperature for 15 to 20 minutes.
The milk will begin to curdle a bit.
Use in any recipe that calls for buttermilk!
!","url":"https://recipe.bluelayer.org/recipe/29987/homemade-buttermilk"},{"id":"29980","title":"Fluffy Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F (230 degrees C).
Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl.
Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
Turn dough out on a lightly floured surface; knead gently 8 to 10 times.
Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet.
Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/29980/fluffy-whole-wheat-biscuits"},{"id":"29977","title":"Famous Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
candies, semisweet chocolate
vanilla extract
nuts, pecans","directions":"line 8 inch square baking pan with foil.
Combine sugar,evaporated milk,butter and salt in medium saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows,morsels,vanilla extract and nuts, if desired.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan: refrigerate for 2 hours or until firm.
Lift from pan: remove foil.
Cut into pieces For MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11.
5 oz pkg) milk chocolate morsels for semi-sweet morsels For BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11 oz pkg) butterscotch-flavored morsels for semi-sweet morsels.
For PEANUTTY CHOCOLATE FUDGE: Substitute 1 2/3 cups (11 oz pkg) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.","url":"https://recipe.bluelayer.org/recipe/29977/famous-fudge"},{"id":"29971","title":"Sarabeth's Bakery Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Position a rack in the center of the oven; preheat to 400.
Line a half-sheet pan with parchment paper.
Sift the flour, sugar, baking powder, and salt together into the bowl of a stand mixer.
Attach the bowl to the mixer and fit with paddle attachment.
Add the butter; mix on low speed until the mixture resembles coarse meal with some pea-size pieces of butter.
Add the buttermilk, mixing just until the dough barely comes together.
Scrape the dough onto a lightly floured surface and knead a few times until the dough is smooth.
Sprinkle the top of the dough with flour and roll out a little more than 3/4 inch thick.
Using a 2 1/4 inch fluted biscuit cutter, dipping the cutter into flour between cuts, cut out the biscuits and place 1 inch apart on the pan.
Gently press the scraps together (do not overhandle the dough); repeat rolling and cutting.
Bake until the biscuits are well risen and golden brown, 18-20 minutes.
Serve hot or warm.
To reheat biscuits, wrap them in foil and bake in preheated 350 for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/29971/sarabeths-bakery-buttermilk-biscuits"},{"id":"29969","title":"Thanksgiving Day Broccoli Cauliflower Casserole","ingredients":"broccoli, raw
cauliflower, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, basil, dried
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
butter, without salt","directions":"Cook vegetables as directed on packages; drain and set aside.
In a saucepan saute onion in the 2 tablespoons butter till tender.
Add in flour, salt, garlic powder, basil and pepper; cook 1 minute.
Then pour in milk.
Bring to a boil, stirring constantly, till bubbly and thickened.
Add cream cheese and stir till melted.
Take off heat and stir in cooked veggies.
Pour in ungreased 2 quart casserole dish.
In a small bowl combine breadcrumbs, Parmesan and butter.
Evenly top casserole with breadcrumb topping.
Sprinkle top with 1 tablespoons dried parsley.
Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.","url":"https://recipe.bluelayer.org/recipe/29969/thanksgiving-day-broccoli-cauliflower-casserole"},{"id":"29968","title":"Sweet-and-Spicy Popcorn Balls","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
snacks, popcorn, air-popped (unsalted)
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
vanilla extract
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Preheat the oven to 350F.
Line a rimmed baking sheet with parchment paper.
Spread the pumpkin seeds or almonds in a single layer on the baking sheet and bake for 10 minutes, or until nicely toasted, stirring once.
Transfer to a large heat-proof bowl and set aside.
Pop the popcorn according to package instructions and transfer to the bowl.
Toss the popcorn with the seeds or nuts until thoroughly mixed.
Set aside.
Combine the agave nectar and 1/2 cup water in a medium saucepan and bring to a boil over medium heat, stirring every other minute so that the mixture doesnt stick to the pan.
Reduce the heat to low and continue to cook until the liquid turns deep amber, about 10 minutes more.
Turn off the heat and let the syrup sit for 1 minute.
While whisking briskly, add the coconut milk, the 2 tablespoons coconut oil, the vanilla, salt, cinnamon, and cayenne and continue to whisk until the caramel is smooth.
Cool for 1 minute, then pour the caramel over the popcorn mixture and stir until evenly coated.
Chill the mixture in the refrigerator for 20 minutes.
Put on sanitary rubber gloves and add a dime-sized dollop of coconut oil in the palm of one hand.
Rub your hands together until your palms are lightly coated and shape the popcorn mixture into 3-inch balls.","url":"https://recipe.bluelayer.org/recipe/29968/sweet-and-spicy-popcorn-balls"},{"id":"29964","title":"Hot White Chocolate with Ginger","ingredients":"spices, ginger, ground
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Combine first 3 ingredients in a large saucepan; cook over medium-high heat until sugar dissolves and mixture is golden (about 5 minutes), stirring frequently.
Remove from heat; cool slightly.Add milk and chocolate, stirring with a whisk.
Heat over medium-low heat to 180 or until bubbles form around edge of pan, stirring frequently (do not boil).
Strain mixture through a sieve into a bowl; discard solids.","url":"https://recipe.bluelayer.org/recipe/29964/hot-white-chocolate-with-ginger"},{"id":"29963","title":"Road Warrior Spicy Real Hot Chocolate Mix","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
spices, cinnamon, ground
spices, cardamom
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grate chocolate very fine.
Mix with remaining ingredients.
To make a cup of chocolate, add 3 Tbsp mix (or to taste) to 8 oz hot water.","url":"https://recipe.bluelayer.org/recipe/29963/road-warrior-spicy-real-hot-chocolate-mix"},{"id":"29962","title":"Chilled Buttermilk Soup","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
salt, table
beets, raw
pickles, cucumber, sour
radishes, raw
dill weed, fresh","directions":"Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients.
Chill 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/29962/chilled-buttermilk-soup"},{"id":"29961","title":"Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
cream, whipped, cream topping, pressurized
cranberries, dried, sweetened","directions":"Sift dry ingredients into a bowl.
Add milk and stir until almost combined.
Add cherries and finish mixing until just combined.
Divide dough into 4 rounds on parchment covered baking sheet.
Sprinkle with sugar just before baking.
Bake at 375F for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/29961/cream-scones"},{"id":"29957","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees.
Lightly grease 12C muffin tin with butter spray.
In a large bowl combine flour and milk, stirring with a rubber spatula until just combined.
Fold in the Sugar and Mayonnaise, again, until just combined.
Spoon into the muffin tin.
Bake for 12-15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/29957/easy-rolls"},{"id":"29956","title":"Woof Woof Chunky Peanut Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 375 degrees.
Grease cookie sheets.
In a large bowl combine flour and baking powder.
In another bowl combine peanutbutter and milk.
Add the milk and peanut butter to the dry ingredients and mix well.
On floured surface, turn out the knead.
Roll out 1/4 inch thick.
cut out using cookie cutters.
Bake 20 minutes or until lightly browned.
After the treats are baked place on racks to cool then store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/29956/woof-woof-chunky-peanut-dog-treats"},{"id":"29953","title":"Cheese and Pineapple Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
mustard, prepared, yellow
cheese, cheddar
pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 220 deg Celsius.
Line a baking tray with non-stick paper.
Sift the flour, baking powder and salt into a bowl.
Rub in the margarine until the mix resembles breadcrumbs.
Fold in the dry mustard, cheese and pineapple.
Add enough milk to make a fairly soft dough.
Lightly flour your surface.
Turn out your dough and knead lightly.
Gently roll out to 2cm (3/4\") thickness.
Be careful not to overwork.
Using a 5cm cutter or glass, stamp out rounds (using even pressure).
Move them to the prepared tray.
Brush tops with milk and bake for about 10 minutes, or until well risen and golden.
Cool on wire rack before serving either warm or cold.","url":"https://recipe.bluelayer.org/recipe/29953/cheese-and-pineapple-scones"},{"id":"29949","title":"Simple Cinnamon Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Pre-heat oven to 425.
Combine flour, powdered sugar, baking powder, salt, and 1 tsp cinnamon in a large bowl.
Pour milk into mixture, and stir together with a fork.
Add softened butter, and knead the butter gently into the dough with your hands until dough is soft (add more flour if its too sticky).
Place dough on a floured surface, and flatten until it is a 1 1/2-inch disk.
Use a glass to cut out rounds, and place them on a greased baking sheet.
If you want, you can soften a bit more butter, brush it over the rounds, and sprinkle with a mixture of 1 tsp cinnamon and 1 tsp sugar.
Bake for about 10 minutes, until lightly golden.
Serve with anything, especially blueberry jam.","url":"https://recipe.bluelayer.org/recipe/29949/simple-cinnamon-scones"},{"id":"29948","title":"TSR Versionof Outback Steakhouse Ranch Dressing by Todd Wilbur","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, paprika
spices, garlic powder","directions":"Combine above ingredients in a medium bowl, mix well.
Cover and chill for at least 30 minutes prior to serving.","url":"https://recipe.bluelayer.org/recipe/29948/tsr-versionof-outback-steakhouse-ranch-dressing-by-todd-wilbur"},{"id":"29943","title":"Cheese Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Grease a loaf pan.
Stir together flour, baking powder, salt, and cheese in a large bowl.
Mix in milk and melted butter.
Stir to form a soft dough.
Spoon dough into prepared pan.
Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes.
Remove from pan to cool.","url":"https://recipe.bluelayer.org/recipe/29943/cheese-loaf"},{"id":"29940","title":"Perfect Protein Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
spices, cumin seed","directions":"For a breadmaker, add the ingredients in the order recommended by your machine.
(Mine recommends that the yeast is put in the bottom of the pan, then the flour is added, then the rest of the ingredients, with the water and cottage cheese added last.
After the dough has completed the dough cycle, shape it however you'd like.
I usually just round mine into a large ball.
Let it rise on a greased cookie sheet or in a bread pan for about an hour.
Bake in a preheated 375 degree oven for about 25-35 minutes.
It is important to let this bread cool almost completely before cutting it.
It freezes well.","url":"https://recipe.bluelayer.org/recipe/29940/perfect-protein-bread"},{"id":"29938","title":"No Bake Chocolate Macroons","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"Place sugar, butter and milk in saucepan.
Bring to a low boil until butter is melted stirring often.
Remove from stove.
Add cocoa, coconut and oatmeal; stir to combine.
Drop by spoonfulls onto waxed paper, let stand until firm.
Cookies can then be placed in an airtight containter or zip-lock bag and be left on your counter.","url":"https://recipe.bluelayer.org/recipe/29938/no-bake-chocolate-macroons"},{"id":"29932","title":"Rice Krispy Treats; chocolate & peanut butter","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a big pot boil sugar and light corn syrup
Add peanut butter & rice crispys & STIR TILL YOUR ARM HURTS
put the all goodness in a pan, note the bigger the pan the thinner they will be.
& press firmly
Put chocolate chips in a microwaveable bowl , don't over do it, check and stir, check and stir, \" add a couple TBS of peanut butter to the chocolate to help it :-D
Pour, scrape, spread the melted chocolate mixture....cool & eat, no need to refrigerated after chocolate sets.","url":"https://recipe.bluelayer.org/recipe/29932/rice-krispy-treats-chocolate-peanut-butter"},{"id":"29931","title":"Cupcake Filling","ingredients":"candies, marshmallows
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Make your own favorite cupcake recipe (or use the handy boxed variety).
I prefer chocolate cupcakes with this creamy filling.
Once you have allowed your cupcakes to cool, you can fill them.
Beat fluff, butter, powdered sugar, milk and salt for several minutes until smooth and creamy.
Fill a pastry bag or decorator with a large tip.
Poke the tip into the top of the cupcake and squeeze (gently) so that some of the filling goes into the cupcake.
You will notice the cupcake swelling a little bit.
When it starts to ooze out the top (or sides, oops), remove the tip and do the next cupcake!
Frost your cupcakes with your favorite frosting (I like to use a homemade chocolate buttercream), add sprinkles if your heart desires (everything is better with sprinkles), and eat!
Refrigerate cupcakes for better taste (in my opinion)!","url":"https://recipe.bluelayer.org/recipe/29931/cupcake-filling"},{"id":"29919","title":"High-Protein Cream of Vegetable Soup","ingredients":"water, bottled, generic
shortening, vegetable, household, composite
onions, raw
spices, basil, dried
spices, thyme, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
spices, pepper, black
soup, chicken broth or bouillon, dry
beverages, protein powder whey based","directions":"Combine vegetables and water in a saucepan.
Cover and cook until vegetables are tender.
Combine other ingredients.
Mix well.
Cook over low heat, stirring frequently to avoid scorching, until soup has thickened.
Mix in blender until smooth.
Add protein powder (if desired) when soup is a warm (not hot or will curdle) temperature.","url":"https://recipe.bluelayer.org/recipe/29919/high-protein-cream-of-vegetable-soup"},{"id":"29918","title":"Homemade Almond Milk","ingredients":"water, bottled, generic
nuts, almonds
raisins, seeded","directions":"Put all ingredients in a blender, and blend at high speed for 2 minutes.
Serve over granola or cereal.","url":"https://recipe.bluelayer.org/recipe/29918/homemade-almond-milk"},{"id":"29911","title":"Made in a Bread Machine! The Easiest Marbled Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"Add all of the ingredients, except for the margarine and cocoa powder, to the bread machine case and start the \"Bread loaf (normal baking color)\" program.
Add the margarine after 5 minutes.
Take out the dough at the \"add ingredients\" signal, and divide into two equal portions.
Tip: You can remove whole inner case when you take the dough out.
The photo shows the 2 minutes before the \"add ingredients\" signal.
Add the half dough that you think is smaller and the ingredients back into the bread machine.
Tip: The cocoa powder will fly around, so cover the bread pan with plastic wrap.
After the dough and ingredients have been mixed together a bit (about 2~2 1/2 minutes after the blades have begun to rotate), add the remaining dough to the back into the bread machine case.
The photo shows the dough after kneading.
Take it out to cool after baking.
I recommend slicing it horizontally instead of vertically .
This is a sweet purple potato and black sesame marble bread.
I used purple sweet potato powder instead of cocoa powder, and added 1 tablespoon black sesame seeds (2 minutes before the \"add ingredients\" signal).
User \"Marumaruchan\" gave me this one.
In her report, she succeeded in doing it after 5 minutes with a Panasonic bread maker.
One user contacted me saying they succeeded in working through Step 4 in 4 minutes with a Panasonic bread maker.
One recipe tester said they were able to work through Step 4 in 2 minutes.
I uploaded recipe part 2 \"In a Bread Maker The Simplest Danish Sliced Bread\" ID: 1709390.
2.2012.","url":"https://recipe.bluelayer.org/recipe/29911/made-in-a-bread-machine-the-easiest-marbled-bread"},{"id":"22836","title":"Good 100% Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat or Basic Bread setting.
Press Start.","url":"https://recipe.bluelayer.org/recipe/22836/good-100-whole-wheat-bread"},{"id":"15029","title":"Banana Buttermilk Smoothie","ingredients":"oats
spices, cinnamon, ground
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"In blender combine all ingredients.
Puree until smooth.","url":"https://recipe.bluelayer.org/recipe/15029/banana-buttermilk-smoothie"},{"id":"29903","title":"Candy Bark","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
candies, white chocolate","directions":"Line a baking sheet or pan with foil.
Put the chocolate in a heatproof bowl.
Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir with a rubber spatula.
Just before the chocolate is completely melted, add the oil and stir to blend.
Remove from the heat and stir vigorously until completely smooth.
Set aside and let cool until just slightly warm, about 8 minutes
Add all but a few pieces of the candy and quickly stir to combine.
Spread the chocolate mixture on the prepared baking sheet so it's about 1/2 inch thick and the candy is coated.
Scatter the remaining candy on top.
Set aside at room temperature until firm, about 2 hours.
Remove from the foil and break into pieces.
Store in an airtight container at room temperature for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/29903/candy-bark"},{"id":"29901","title":"Easy Microwave Caramels","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
sugars, brown
milk, canned, condensed, sweetened","directions":"Using a microwave-safe dish, melt the butter.
Add corn syrup, sugars, and sweetened condensed milk and stir until smooth.
Microwave for about 5-7 minutes (do not stir).
Pour into a greased 8 x 8 pan and cool/set for about an hour.
Cut into pieces.
Caramels can be rolled in nuts or sea salt or dipped in melted chocolate or individually wrapped in waxed paper (twist the ends).","url":"https://recipe.bluelayer.org/recipe/29901/easy-microwave-caramels"},{"id":"29896","title":"Blackberry Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
sugars, granulated
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Melt 1/2 c butter in 9 x 13\" glass dish.
Mix together 1 1/2 c sugar, flour& baking powder.
Add milk& lightly whisk.
Pour batter on top of melted butter in baking dish.
On med.
heat, cook the blackberries and 1 1/4 c sugar until mixture begins to boil.
Add blackberries to top of batter and bake in 350 deg preheated oven until batter begins to brown (approx.
20 mins) Cover with as much brown sugar topping as desired.
(This recipe may be enough topping for 2 cobblers, according to taste) Bake until topping begins to brown, approx.
10 mins.
Cool and top with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/29896/blackberry-cobbler"},{"id":"29895","title":"Spiced Hot Cocoa in a Jar","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows","directions":"Layer ingredients in clean 1-1/4 cup jar with hinged lid.
Seal jar, then attach preparation directions.
To Prepare: Empty contents of jar into 1-qt.
heatproof pitcher.
Add 2-1/4 cups hot water or hot milk; stir until mix is completely dissolved.
Pour into 3 mugs and enjoy!","url":"https://recipe.bluelayer.org/recipe/29895/spiced-hot-cocoa-in-a-jar"},{"id":"29893","title":"Vegan Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sweetener, herbal extract powder from stevia leaf
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, stevia powder, and salt in a bowl.
Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs.
Stir in almond milk until dough is just moistened.
Turn dough out onto a lightly floured surface; knead gently 8 to 10 times.
Pat or roll the dough out into a 3/4 inch thick round.
Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
Bake in preheated oven until lightly browned, 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/29893/vegan-whole-wheat-biscuits"},{"id":"29886","title":"Houston's Buttermilk Garlic Salad Dressing #2","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
salt, table
spices, pepper, black","directions":"Place all ingredients in a blender and blend until smooth.
Refrigerate the dressing until ready to serve.","url":"https://recipe.bluelayer.org/recipe/29886/houstons-buttermilk-garlic-salad-dressing-2"},{"id":"29885","title":"Jim Englishs Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees.
In a large bowl, mix together the dry ingredients.
Cut in the margarine.
Make sure to use margarine, not butter.
Add buttermilk.
If the mixture seems too dry, add in more buttermilk in small amounts.
Dough should be sticky.
Roll out the dough onto a floured surface.
Barely knead, until dough is coated with flour.
Pat into a circle.
With a large knife, cut the dough into 9-12 chunks.
In a standard pie pan, pour 1 tablespoon of oil.
Take each chunk of biscuit dough and barely dip it in the oil, and position the biscuit in the pan.
Do this one by one, until the pan contains all the dough chunks.
Bake at 450 degrees for 10 minutes.
Biscuit tops will be golden.","url":"https://recipe.bluelayer.org/recipe/29885/jim-englishs-buttermilk-biscuits"},{"id":"29882","title":"Rich French Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
candies, semisweet chocolate
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract","directions":"In large saucepan, bring milk to a simmer over medium-high heat.
Remove from heat; add bittersweet and semisweet chocolate.
Let stand 5 minutes or until chocolate is melted.
Meanwhile, in small bowl, stir together cocoa and sugar; whisk into chocolate mixture along with vanilla.
Whisk 30 seconds or until chocolate is slightly frothy.","url":"https://recipe.bluelayer.org/recipe/29882/rich-french-hot-chocolate"},{"id":"29868","title":"Apple Pie Granola","ingredients":"oats
nuts, walnuts, english
seeds, flaxseed
seeds, chia seeds, dried
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
lemon juice, raw
apples, raw, with skin
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment or a silicone baking mat.
In a large bowl, mix together oats, walnuts, flax seeds, chia seeds, cinnamon, ginger, nutmeg, and salt.
Add in applesauce, syrup, and lemon juice and stir until thoroughly combined.
Spread mixture onto prepared baking sheet.
Bake 20 minutes then remove from oven and gently stir.
Place back in oven and bake 15 minutes more.
Remove sheet from oven and place on a wire cooling rack.
(Some pieces of granola may still seem slightly soft.
They will crisp up as the cool.)
With granola still on baking sheet, carefully stir in dried apples and cranberries, if using.
Allow granola to cool completely before placing in an airtight container.
Keeps up to 2 weeks at room temperature.
Serve alone as a snack, over yogurt or fruit, or with milk as a cereal.","url":"https://recipe.bluelayer.org/recipe/29868/apple-pie-granola"},{"id":"29863","title":"Dulce De Leche Caramel Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda
vanilla extract","directions":"Bring the milk to boil, add the sugar, vanilla and baking soda.
Stir until the sugar is dissolved.
Reduce the heat and wash down the sides of the pan
Stir on medium heat until sugar is desolved & it starts to bubble
Simmer on medium for about an hour scooping off any froth every 10-15mins
At 45min check regularly to avoid burning
Once turned dark brown & thick pour through metal seive
Allow to cool & thicken.
Store in jar in fridge.","url":"https://recipe.bluelayer.org/recipe/29863/dulce-de-leche-caramel-sauce"},{"id":"29862","title":"Blueberry Ricotta Ice Cream, Variation Recipe","ingredients":"cheese, ricotta, whole milk
cheese, cottage, creamed, large or small curd
honey
vanilla extract
blueberries, raw","directions":"In the bowl of a food processor fitted with the steel blade, combine the ricotta, cottage cheese, honey, and vanilla and process till blended.
Add in the blueberries and process again till the blueberries are pureed.
Refrigeratethe mix and freeze in an electric or possibly hand-cranked ice-cream maker, following the manufacturer's instructions.
Serve in chilled goblets.
cotta.shtml\"
This would make an excellent cool soup - just reduce the honey, do not freeze of course, and thin with lowfat milk, or possibly nonfat half and half.
A dollop of lowfat sour cream would be good too.
Who posted this originally Yvonne, was it you I made it knowing I'd never freeze it - just been eating it by the spoon full/bow full.
Yum...it's great.
I had just gone blueberry picking when it appeared on the list I think.
Oh, I used nonfat ricotta and 2 percent cottage cheese because which is what I had.
Here's a hint for anyone else who makes it.
The secret to mixtures like this is to \"whip\" them in a food processor for several min.
Yes, min.
Which way you end up with something so creamy you'd swear it was fattening.
lol If you have any of Maida Hatter's dessert books she has a similar recipe for mock whip cream using cottage cheese and powdered sugar.
I ate gallons of it over tons of strawberries (which was my craving) when I was pregnant with my second child.
No one I shared it with could believe it was cottage cheese.
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NOTES : This refreshing ice cream is low in fat.
Although, fresh blueberries are ideal, frzn ones will do (and they'll quicken the freezing process).
You might want to taste the ice cream mix for sweetness before pouring it into the ice cream maker.
I always find which the sweetness of the blueberries can vary and depending on which have to add in more honey (or possibly Equal if I am lazy).","url":"https://recipe.bluelayer.org/recipe/29862/blueberry-ricotta-ice-cream-variation-recipe"},{"id":"29861","title":"Berry Yogurt Shake","ingredients":"goji berries, dried
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Puree berries in blender.
Add remaining ingredients and blend til smooth.
Seeds can be removed by forcing berries through a seive if desired.","url":"https://recipe.bluelayer.org/recipe/29861/berry-yogurt-shake"},{"id":"29859","title":"Noodle Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, raw
spices, garlic powder
spices, pepper, black","directions":"Combine ingredients and store in a sealed container or a Ziploc bag.
It will keep for two or more months in the fridge (mark the date on the container or bag to keep track).
This recipe doubles and triples well.
To use: combine 1/4 cup mix with 2 Tbsp.
melted butter and 1/4 cup fluid milk.
Toss with 8 ounces of cooked pasta.","url":"https://recipe.bluelayer.org/recipe/29859/noodle-mix"},{"id":"29858","title":"Condensed Cream of Soup Mix ( Homemade / Substitute / Clone )","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
beef, grass-fed, ground, raw
spices, thyme, dried
spices, basil, dried
spices, pepper, black","directions":"In a medium bowl combine all ingredients and mix well with a wire whisk.
Store in an airtight container.
To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
Cook and stir until thickened.
You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
You can boil dried mushrooms in the water called for for a cream of mushroom soup.
This mixture will make a total of 9 cans of condensed soup.","url":"https://recipe.bluelayer.org/recipe/29858/condensed-cream-of-soup-mix-homemade-substitute-clone"},{"id":"29857","title":"Homemade Ranch Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
peppers, sweet, green, raw
onions, raw
spices, coriander seed
spices, garlic powder
parsley, fresh","directions":"Combine the mayonnaise, sour cream, and buttermilk in a mixing bowl and stir until smooth.
Add the bell pepper, onion, cilantro, garlic, pepper, and salt and mix well.
Will keep for a week in a sealed container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/29857/homemade-ranch-dressing-recipe"},{"id":"29856","title":"Dainty Crusty Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
arrange bisquits with sides lightly touching on an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/29856/dainty-crusty-biscuits"},{"id":"29852","title":"Classic Buttermilk Biscuits (Nytimes)","ingredients":"cream, whipped, cream topping, pressurized
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Set rack in upper third of oven and preheat to 500F.
Sift together in bowl cream of tartar and baking soda to make baking powder.
In a large bowl, whisk flour, baking powder, and salt.
Add the butter.
Working quickly, rub it between your fingertips until half is coarsely blended and remaining pieces are 3/4\" thick.
Make a well in the center of the flour.
Add all the buttermilk and stir mixture QUICKLY, just until it has blended and a sticky dough forms.
(Add 1-2 tbsp.more buttermilk if dough appears too dry.
).
Immediately turn the dough onto a floured surface.
Using floured hands, briskly knead about 10 times until a ball forms.
Gently flatten the dough, and using a flouring rolling pin, roll to 3/4\" thick.
Prick dough with flour dipped fork at 1/2 \" intervals.
Flour a 2-3\" biscuit cutter and stamp out rounds.
Arrange on a heavy, parchment-lined baking sheet.
Bake only until golden--10-12 minutes.
Remove and brush with the melted butter.
Serve hot.
NOTE: Great for breaksfast right out of the oven with butter and honey.
We eat biscuit leftovers reheated and cracked in half with a creamed vegetable/chicken mixture.
(Tastes like mini potpies).","url":"https://recipe.bluelayer.org/recipe/29852/classic-buttermilk-biscuits-nytimes"},{"id":"29849","title":"Honey Yogurt Oat Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, yeast, baker's, active dry","directions":"In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/29849/honey-yogurt-oat-bread-bread-machine"},{"id":"29848","title":"Mediterranean Tapas Potatoes","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, garlic powder
spices, basil, dried","directions":"Add the potatoes to a pot of boiling salted water and cook for approximately 15 minutes or until they can be pierced with the tip of a knife.
While theyre cooking, make the dressing by whisking together the mayonnaise, milk, sun-dried tomato and basil spread, and savory garlic spread.
When the potatoes are cooked, drain well and add them to the dressing while theyre still warm so that they absorb the flavors.
Toss in the basil before serving either warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/29848/mediterranean-tapas-potatoes"},{"id":"29847","title":"Strawberry Lime Shake Recipe elanaspantry","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
lime juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place all ingredients in a Vita-Mix and puree on high speed until smooth
Serve","url":"https://recipe.bluelayer.org/recipe/29847/strawberry-lime-shake-recipe-elanaspantry"},{"id":"29846","title":"Hershey's \"especially Dark\" (But Not Overly Sweet) Cho","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a large mixing bow, add melted butter and then stir in cocoa at low speed.
Alternately add powdered sugar and milk, beating to spreading consistency (This may take some time in the mixer as ours is always lumpy for a while).
Stir in vanilla.
Add small amount additional milk, if needed to spread easily.
We like it to pour on like a ganache!","url":"https://recipe.bluelayer.org/recipe/29846/hersheys-especially-dark-but-not-overly-sweet-cho"},{"id":"29844","title":"Dreamsicles","ingredients":"orange juice, raw
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all and adjust to suit your taste.
Pour into molds and freeze.","url":"https://recipe.bluelayer.org/recipe/29844/dreamsicles"},{"id":"29842","title":"Chocolate Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
oil, olive, salad or cooking
nuts, pecans
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350; grease an 8x8 inch baking pan.
In a big bowl, mix the flour, sugar, and 2 tablespoons cocoa powder together.
Add in the milk, vanilla, oil, and nuts; mix well; pour into the baking pan.
In a smaller bowl, mix the brown sugar and 1/4 cup cocoa powder together.
Sprinkle evenly over the batter.
Very slowly pour the hot tap water over the dry mixture and batter (be sure you pour the water slowly or you will mix up the ingredients; using a glass measuring cup is helpful).
Bake for 40-45 minutes; to test for doneness, stick a toothpick in no more than 1/2 inch; if it comes out clean, the cobbler is done.","url":"https://recipe.bluelayer.org/recipe/29842/chocolate-cobbler"},{"id":"29840","title":"Coconut Saffron Ice Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, saffron","directions":"In a medium-sized saucepan, bring all the ingredients to a boil.
Reduce the heat and simmer gently for ten minutes, stirring occasionally.
Remove from heat, and chill the mixture thoroughly.
Once chilled, freeze in your ice cream maker according to the manufacturer's directions.
Once churned, be sure to scrape any saffron threads clinging to the dasher back in to the ice cream.","url":"https://recipe.bluelayer.org/recipe/29840/coconut-saffron-ice-cream"},{"id":"29835","title":"Cream Cheese Glaze","ingredients":"cheese, parmesan, hard
sugars, powdered
salt, table
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down the sides of the bowl as needed.
Add the sugar, and beat until combined, about 1 minute.
Add the salt, lemon juice, and milk; mix on low speed until smooth.
If the glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/29835/cream-cheese-glaze"},{"id":"29827","title":"Chocolate Applesauce Cake With Caramel Frosting","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"To Prepare Cake: Preheat oven to 400 degrees F.
Heat applesauce in microwave on High for 3 to 5 minutes or until hot.
Combine oil and sugar in mixer bowl.
Stir in hot applesauce Combine flour, cococa powder, baking soda, salt, cinnamon, nutmeg and cloves.
Slowly add dry ingredients to mixer bowl, 1 cup at a time, mixing well after each addition.
Pour batter into 2 (9-inch) greased and floured round cake pans.
Bake for 15 minutes.
Reduce oven temperature to 375^F.
Bake 15 minutes longer.
Cake layers with slightly crack on top.
Let cool in pans about 10 minutes.
Remove to wire racks to cool completely.
To Prepare Frosting: Heat butter, brown sugar and salt in saucepan until butter is melted.
Bring mixture to a rolling boil for 2 minutes, stirring constantly.
Remove from heat; stir in milk.
Return to heat and bring to a boil; boil and stir 1 minute.
Remove from heat; let cool.
Stir in enough powdered sugar for spreading consistency.
When cake is cool, frost between layer and on top and sides.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/29827/chocolate-applesauce-cake-with-caramel-frosting"},{"id":"29818","title":"Rich Chocolate Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sherbet, orange
yogurt, greek, plain, nonfat","directions":"Prepare shake by mixing milk, sorbet and yogurt in a blender.
Divide evenly into 4 glasses.","url":"https://recipe.bluelayer.org/recipe/29818/rich-chocolate-shake"},{"id":"29815","title":"Blueberry Mango Milkshake","ingredients":"ice creams, vanilla
blueberries, raw
mango nectar, canned
passion-fruit juice, yellow, raw","directions":"Put fruit and juice in a magic bullet and puree till blended.
Add ice cream and quickly pulse until blended.
Add more POG juice as necessary for desired consistency.","url":"https://recipe.bluelayer.org/recipe/29815/blueberry-mango-milkshake"},{"id":"29809","title":"No-Bake Fudgy Oat Cookies","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract","directions":"in a large bowl, combine oats and coconut.
set aside.
in a saucepan, combine milk and butter.
stir in sugar and cocoa.
mix well.
bring to a boil.
add oat mixture.
cook for 1 minute, stirring constantly.
remove from the heat.
stir in the vanilla.","url":"https://recipe.bluelayer.org/recipe/29809/no-bake-fudgy-oat-cookies"},{"id":"29804","title":"Cottage Cheese Blueberry Smoothie","ingredients":"cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated","directions":"Blend all ingredients in a blender.
Drink.","url":"https://recipe.bluelayer.org/recipe/29804/cottage-cheese-blueberry-smoothie"},{"id":"29802","title":"Winter Squash in Coconut Milk","ingredients":"squash, winter, butternut, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
vanilla extract","directions":"In a saucepan, combine squash, butter, coconut milk, sugar and salt and bring to a slow boil.
Cook, stirring, until squash is very tender, 15 to 20 minutes.
Cool to room temperature or refrigerate.
Just before serving, stir in vanilla.
Puree mixture in a blender or leave it chunky; serve cold or at room temperature.","url":"https://recipe.bluelayer.org/recipe/29802/winter-squash-in-coconut-milk"},{"id":"29797","title":"Chocolate Gravy","ingredients":"cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Mix dry ingredients.
Slowly add milk until mixture is smooth.
Cook very slowly over low heat, stirring frequently.
When it gets thick enough, remove from stove.
Add vanilla and butter.
Stir until incorporated.","url":"https://recipe.bluelayer.org/recipe/29797/chocolate-gravy"},{"id":"29796","title":"Pesto Pizza","ingredients":"house of pasta, pizza dough,
cheese, ricotta, whole milk
sauce, pesto, ready-to-serve, refrigerated
cheese, mozzarella, low sodium
cheese, cheddar
cheese, feta
parsley, fresh","directions":"Preheat oven to 400.
Stretch or roll out dough to fit a 16in pizza pan.
Spread ricotta over dough.
Spread pesto over ricotta.
Sprinkle pizza with mozzarella, cheddar and feta.
Top with fresh parsley and any toppings of your choice.
Bake for 15 minutes or until crust begins to brown.","url":"https://recipe.bluelayer.org/recipe/29796/pesto-pizza"},{"id":"29794","title":"Gorp","ingredients":"baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
nuts, walnuts, english
raisins, seeded","directions":"Mix all ingrediants in the big bowl and enjoy!","url":"https://recipe.bluelayer.org/recipe/29794/gorp"},{"id":"29793","title":"Make Ahead Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix dry ingredients.
(You may use some whole wheat flour in place of white flour.
).
Cut in the shortening with a pastry blender or knives.
Dissolve the yeast in the warm water.
Add buttermilk and yeast mixture to the dry ingredients and stir to blend.
Bring dough together on a floured surface and kneed lightly.
(No more than 12 times - this is the key to keeping the biscuits light.
).
Roll or pat to 1/2 inch thick.
Cut into 3 dozen biscuits.
Bake at 450 for 10 - 12 minutes.
Alternately, place unbaked biscuits on a parchment paper covered baking sheet.
Freeze until solid.
Store in freezer bags.
When you want to use them, remove from freezer and allow to defrost on a baking sheet before baking at 450 for 10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/29793/make-ahead-biscuits"},{"id":"29787","title":"Easy Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
salt, table","directions":"Combine all ingredients.
Store in covered container.
To serve place 1/4 cup mix in cup and pour 3/4 cup boiling water over.
Stir until smooth.","url":"https://recipe.bluelayer.org/recipe/29787/easy-cocoa-mix"},{"id":"29780","title":"Strawberries and Sicilian Cream","ingredients":"cheese, ricotta, whole milk
marmalade, orange
candies, semisweet chocolate
orange juice, raw
strawberries, raw","directions":"In a blender or food processor fitted with steel blade, process ricotta until smooth.
Add marmalade and process just until mixed.
Transfer to a bowl.
Stir in chocolate and liquer.
Cover and refrigerate until chilled.
Divide strawberries between 4 goblets or dessert dishes.
Top each serving with ricotta-chocolate mixture.","url":"https://recipe.bluelayer.org/recipe/29780/strawberries-and-sicilian-cream"},{"id":"29779","title":"My Favorite Icing","ingredients":"butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Soften your butter to make mixing easier.
Cream the softened butter with the powdered sugar.
Add in the vanilla extract and milk.
Mix well.
Playing with the amount of powdered sugar used and the amount of milk will give you thicker or thinner icing, based on your preference.
This should ice anywhere from 12-24 cupcakes depending on how much icing you put on your cupcakes.
Ive never used it on a cake so Im not sure if it would ice a whole cake or not, but you can freeze the excess icing so if you make too much, no biggie.
Food coloring also works great with this icing.
Red icing on chocolate cupcakes!
The best!","url":"https://recipe.bluelayer.org/recipe/29779/my-favorite-icing"},{"id":"29778","title":"Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 degrees F. In a large bowl, sift together flour, baking powder, baking soda, and salt.
Using a pastry blender, your fingers, or 2 knives, cut in the butter until mixture resembles coarse meal.
Use a fork to stir in buttermilk until the mixture forms a rough ball.
On a lightly floured surface, gently knead the dough 6 or 7 times.
Using a rolling pin, roll the dough out to a 1/2-inch-thick circle.
Use a 2-inch round biscuit cutter to cut out biscuits.
Gather scraps together and repeat until all of the dough is used.
Place biscuits 1 inch apart on an ungreased baking sheet.
Bake until lightly browned -- 12 to 14 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/29778/southern-buttermilk-biscuits"},{"id":"29762","title":"Mrs. OCallaghans Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.
Spray a heavy baking sheet with nonstick spray.
* Whisk both flours, sugar, and baking soda in medium bowl to blend.
Add butter and cut in until butter is reduced to pea-size pieces.
Add buttermilk and stir until a shaggy dough forms.
Turn dough out onto lightly floured work surface.
Knead until dough comes together, about 10 turns.
Shape dough into a 7-inch round.
Place dough on prepared baking sheet.
Cut a large X, 1/2 inch deep, on top of the dough.
* NOTE: You can use a pizza stone, as well.
Bake bread until deep brown and bottom sounds hollow when firmly tapped, about 40 minutes.
Transfer bread to rack and cool completely.
NOTES: I used my food processor to blend the ingredients, then turned it out onto a floured surface to knead.
It takes some elbow grease to work the dough, but it does comes together.
Be sure to bake the bread to a dark golden color.
Otherwise, the ends might turn out to be baked, but the center can be a little raw in the middle.
The first time, this happened to me but I simply returned it to the oven and it was fine.","url":"https://recipe.bluelayer.org/recipe/29762/mrs-ocallaghans-irish-soda-bread"},{"id":"29760","title":"Cream of Potato Soup (Instant)","ingredients":"water, bottled, generic
water, bottled, generic
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
onions, raw
spices, pepper, black
salt, table","directions":"SAUTE BACON UNTIL LIGHTLY BROWNED; ADD ONIONS; CONTINUE COOKING UNTIL ONIONS ARE TENDER.
ADD PEPPER AND SALT; MIX WELL.
ADD WATER; BRING TO A BOIL.
RECONSTITUTE MILK; ADD TO BACON MIXTURE.
BRING TO A SIMMER.
DO NOT BOIL AFTER MILK IS ADDED
STIR POTATOES RAPIDLY INTO HOT LIQUID.
STIR UNTIL SMOOTH.
SIMMER 5 MINUTES.","url":"https://recipe.bluelayer.org/recipe/29760/cream-of-potato-soup-instant"},{"id":"29745","title":"Hot Fudge Monday","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees.
To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
Set aside.
In a small bowl, whisk together milk & oil.
Add milk mixture to flour mixture.
Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
Spread evenly.
In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
Sprinkle mixture evenly over batter.
Pour boiling water over top.
DO NOT STIR!
Bake for 40-45 minutes, until top of cake feels dry to touch.
Remove from oven and let stand 5 minutes before serving.
Cut into 6 pieces.
Spoon sauce from bottom of pan over individual servings of cake.","url":"https://recipe.bluelayer.org/recipe/29745/hot-fudge-monday"},{"id":"29744","title":"Gluten Free Protein Toaster Waffles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
beverages, protein powder whey based
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
egg, white, raw, fresh
syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat waffle maker.
In a small bowl, combine milk and lemon juice and let stand 510 minutes until milk starts to curdle.
In a blender or food processor, add all other ingredients.
When milk has curdled, add in milk.
Blend until evenly mixed and the oats have broken down and become a flour.
Grease your waffle maker really well.
Pour batter into waffle maker and cook according to machine instructions.
Repeat with the rest of the batter, making sure to re-grease after each one.
Eat immediately or freeze for later use.
If frozen, remove from freezer and place in toaster to reheat.","url":"https://recipe.bluelayer.org/recipe/29744/gluten-free-protein-toaster-waffles"},{"id":"29742","title":"Church's Honey Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cream, whipped, cream topping, pressurized
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey","directions":"Preheat oven to 450F.
Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.
Work the shortening into the flour mixture by crumbling with your hands until the mixture feels like cornmeal.
Pour milk into flour mixture and mix well.
On a slightly floured surface, knead the dough about 12-15 times.
Make dough into balls (about 2 inches) and place on baking sheet.
Brush Dough balls with some of the melted butter.
Bake 10-12 minutes or until golden.
Meanwhile Bring the remainder of the butter, and all of the honey to a boil in a sauce pan, then set the honey butter aside.
When biscuits are done remove from the oven and immediately brush each biscuit with honey butter.","url":"https://recipe.bluelayer.org/recipe/29742/churchs-honey-biscuits"},{"id":"29741","title":"Powdered Sugar Glaze","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine all ingredients.
Beat well.","url":"https://recipe.bluelayer.org/recipe/29741/powdered-sugar-glaze"},{"id":"29732","title":"Buttercrumb Parsnips","ingredients":"parsnips, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
salt, table
mustard, prepared, yellow
spices, pepper, black
butter, without salt","directions":"Peel and trim parsnips.
Boil whole until just tender in lightly salted water, about 10 minutes.
Drain, pat dry.
Pour milk into a small, shallow bowl, combine breadcrumbs with salt, mustard, and pepper in shallow pan.
Melt butter in a medium frying pan over medium heat.
Roll each parsnip first in milk, then in the breadcrumbs and place in butter.
Fry, turning four time, until parsnips are golden and crisp all round.
Watch carefully so as not to burn the butter and adjust heat as necessary.","url":"https://recipe.bluelayer.org/recipe/29732/buttercrumb-parsnips"},{"id":"29730","title":"Chocolate Chip Cannoli Dip","ingredients":"cheese, ricotta, whole milk
yogurt, vanilla, non-fat
vanilla extract
salt, table
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
mini semi-sweet chocolate baking chips,","directions":"In a bowl, mix all of the ingredients together (everything except the chocolate chips).
Mix well.
Stir in chocolate chips
Serve with fruit, animal crackers or graham crackers","url":"https://recipe.bluelayer.org/recipe/29730/chocolate-chip-cannoli-dip"},{"id":"29720","title":"Really Good Butterscotch Sauce....","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
water, bottled, generic
cornstarch","directions":"In a saucepan, mix first 4 ingredients together.
Bring to a boil.
Reduce heat.
Cook and stir for 5 minutes.
Meanwhile, mix next 2 ingredients in a cup.
After the first is done.
Add water mixture and stir and cook for 1 minute longer, until thickened.","url":"https://recipe.bluelayer.org/recipe/29720/really-good-butterscotch-sauce"},{"id":"29715","title":"Banana and Peanut Butter Smoothie","ingredients":"bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
seeds, flaxseed","directions":"In a blender, combine all ingredients.
Puree until smooth.
If the smoothie is too thick, add more skim milk until the desired consistency is reached.
Serve.","url":"https://recipe.bluelayer.org/recipe/29715/banana-and-peanut-butter-smoothie"},{"id":"29706","title":"No-Bake Chocolate Peanut Butter Bars","ingredients":"butter, without salt
sugars, brown
sugars, powdered
sugars, powdered
peanut butter, smooth style, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the peanut butter layer: Line an 8x8 baking pan with aluminium foil.
Set aside.
Mix together melted butter, sugars, icing sugar, and peanut butter until well combined.
Press the mixture into the prepared pan.
For the chocolate layer: In the microwave, melt butter and chocolate together, stirring every 30 seconds.
Pour over the peanut butter layer, and spread out evenly.
Chill for at least 24 hours, or overnight.
Before cutting into squares, leave to stand at room temperature for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/29706/no-bake-chocolate-peanut-butter-bars"},{"id":"29703","title":"Fat Free Frozen Yogurt Mousse","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the milk and the frozen container of yogurt into a food processor.
Process for 3 minutes or until all of the yogurt is combined with the milk.","url":"https://recipe.bluelayer.org/recipe/29703/fat-free-frozen-yogurt-mousse"},{"id":"29696","title":"Buttery Chocolate Mint Icing","ingredients":"sugars, powdered
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend the sugar, mint, chocolate powder and butter in a large bowl.
Add milk to mixture and beat until fluffy.
Gently use between layers and cover cake or cupcakes.
I prefer a \"butter\" knife.","url":"https://recipe.bluelayer.org/recipe/29696/buttery-chocolate-mint-icing"},{"id":"29694","title":"Gluten Free Cream of Chicken Base","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
onions, raw
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients well and store in an air tight container in your pantry.
In a small saucepan mix 3-4 Tablespoons of base with 1/4 cup cold water.Add 1 cup hot water (or for a richer soup 1 cup chicken stock) cook over medium heat stirring til soup thickens.
Use 3 Tablespoons for thin soup or 4 Tablespoons for thick soup.","url":"https://recipe.bluelayer.org/recipe/29694/gluten-free-cream-of-chicken-base"},{"id":"29693","title":"Gluten Free Pat-In Pie Crust","ingredients":"rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
xanthan gum,
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, starches, sugar and salt.
Use a fork to stir in oil and milk.
Pat evenly into a 9-inch pan.
For a shell, prick and bake for 10-12 minutes @ 350.
For fruit pie, top with GF Streusel Topping and bake according to instructions.
Gluten Free Streusel Topping 1/3 cup Sweet Rice Flour 1/3 cup Sorghum Flour 1/3 cup Brown Rice Flour 1/3 cup packed Brown Sugar 1/4 teaspoon salt 1 teaspoon Cinnamon 1 tablespoon lemon juice
Blend all ingredients until crumbly.
Sprinkle over fruit pie filling.
Bake as directed.","url":"https://recipe.bluelayer.org/recipe/29693/gluten-free-pat-in-pie-crust"},{"id":"29690","title":"Jumbo Maple-Pecan Scone","ingredients":"milk, buttermilk, fluid, cultured, lowfat
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
orange juice, raw
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
butter, without salt
nuts, pecans
sugars, granulated
syrup, maple, canadian","directions":"Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
Combine the buttermilk and vanilla in a small bowl and set aside.
Put the flour, granulated sugar, baking powder, baking soda, orange zest, nutmeg, cinnamon and 1/2 teaspoon salt in a food processor and pulse until combined.
Add the butter and continue to pulse until the mixture looks like fine meal.
Add the pecans and pulse once.
Add the buttermilk mixture and pulse 3 or 4 times, or until the mixture is just moistened.
(Do not overmix or the scones will be tough.)
Turn the dough out onto a lightly floured surface and gently knead until it just forms a ball.
Transfer to the prepared baking sheet and pat into an 8-inch round, about 3/4 inch thick.
(To make individual scones, cut into 8 wedges and space apart on the baking sheet.)
Brush with buttermilk and bake until golden, about 25 minutes.
Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely.
Mix the confectioners' sugar, maple syrup and a pinch of salt in a small bowl until smooth.
Drizzle over the scone.
Cut into wedges.
Photograph by Steve Giralt","url":"https://recipe.bluelayer.org/recipe/29690/jumbo-maple-pecan-scone"},{"id":"29689","title":"Frozen Yogurt-On-A-Stick","ingredients":"yogurt, greek, plain, nonfat
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix all ingredients and pour equal portions into popsicle moulds.
freeze until partly firm.
insert a stick into the centre of each portion;freeze.","url":"https://recipe.bluelayer.org/recipe/29689/frozen-yogurt-on-a-stick"},{"id":"29687","title":"Yutangza - Steamed Cilantro Buns","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, coriander seed","directions":"In a large bowl, combine the yeast, sugar, and water and let proof.
Stir in the milk, salt, and two tablespoons of the butter and mix well.
Stir in three cups of the flour, one cup at a time, stirring well after each addition.
Transfer the dough to a floured surface and knead until smooth and elastic adding enough of the remaining flour to prevent sticking.
Shape the dough into a ball.
Place in a buttered bowl and turn to coat.
Cover with a towel and let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours.
Punch the dough down and knead briefly.
Divide into sixteen parts and shape each into a ball.
On a floured surface roll out each ball to a round about 1/16 inch thick.
Brush generously with melted butter and sprinkle with cilantro.
Fold in the edges of the round so they meet in the center and roll into a smooth bun.
Place the buns on a buttered baking sheet, brush lightly with melted butter, and let them rise, covered, for about 20 minutes.
In steamer set over simmering water, steam as many buns as will fit without touching, partially covered, until cooked through, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/29687/yutangza-steamed-cilantro-buns"},{"id":"29686","title":"Three-Grain Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Lightly grease a baking sheet or line with parchment.
Preheat the oven to 450 degrees F.
Combine the dry ingredients in a bowl or in the bowl of your food processor.
Cut in the butter until it resembles coarse meal, or use a food processor to cut it in.
Mix the sour cream and milk together, add to the mix and mix quickly to combine, using juse enough strokes to make the dough come together.
Turn the dough onto a floured board, knead one or two times gently, pat out about 3/4\" thick.
Cut the biscuits out with a biscuit cutter and place on the baking sheet.
Bake for about 13-14 minutes, or until browned and crusty.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/29686/three-grain-biscuits"},{"id":"29683","title":"Cream Cheese Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
Using a pastry blender or 2 knives, cut in the cream cheese until the mixture forms coarse pieces
Add buttermilk and stir the mixture with a fork until most of the dry ingredients have been moistened.
Turn the batter onto the counter and knead and fold until the dough is formed.
Do not knead longer than necessary
Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
Place the biscuits on a greased baking sheet with edges touching.
Bake for about 14 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.","url":"https://recipe.bluelayer.org/recipe/29683/cream-cheese-biscuit"},{"id":"29680","title":"Buttermilk Oatmeal Bread Recipe","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oats
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Yield: 1 1/2 lb loaf
Place ingredients in pan in order given by manufacturer.
Regular white cycle or possibly timer.
Medium crust.","url":"https://recipe.bluelayer.org/recipe/29680/buttermilk-oatmeal-bread-recipe"},{"id":"29677","title":"Cinnamon Sugar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 400 degrees.
In a large bowl mix the dry ingredients.
With your fingers or two knives, mix in the shortening or butter until it resembles coarse meal.
Add the buttermilk, mixing in a little at a time until it forms a sticky dough, Turn the dough out on a lightly floured surface and knead a few times, adding more flour as needed until the dough is smooth and no longer sticky.With a floured rolling pin roll into a 1/2 inch thickness.
In a small bowl mix the sugar and cinnamon.
Brush the dough with the butter and evenly spread the cinnamon sugar on top.
Cut out the biscuits, using a round or square 2 inches cutter.
Place on a lightly greased cookie sheet and bake for 12 minutes or until golden and puffed.","url":"https://recipe.bluelayer.org/recipe/29677/cinnamon-sugar-biscuits"},{"id":"29676","title":"Healthy Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
soymilk, original and vanilla, unfortified
water, bottled, generic","directions":"Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
Add wet to dry and stir well.
Bake at 375 for about 30 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/29676/healthy-cornbread"},{"id":"29669","title":"Chocolate and Toffee Crunch Ice Cream","ingredients":"sugars, granulated
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,
salt, table","directions":"In a large bowl, combine sugar and cocoa powder.
Add whipping cream, milk, salt, and vanilla.
Stir until sugar is dissolved.
Pour cream mixture into freezer canister of 1 or 1 1/2 quart ice cream freezer.
Freeze according to manufacturer's directions.
Stir in toffee pieces.
If desired, ripen ice cream about 4 hours.","url":"https://recipe.bluelayer.org/recipe/29669/chocolate-and-toffee-crunch-ice-cream"},{"id":"29666","title":"Sausage Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook sausage over medium heat until no longer pink; drain.
(I usually dont worry about draining because the sausage I use is so lean.)
Stir in flour and seasonings until blended.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with biscuits, on toast, or however you like.","url":"https://recipe.bluelayer.org/recipe/29666/sausage-gravy"},{"id":"29664","title":"Cup Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola","directions":"Add dry ingredients to cup and mix well.
Add milk and canola oil and mix well.
Sprinkle chocolate chips on top, if desired.
Microwave on high for 1 min 40 seconds or until cake is done.","url":"https://recipe.bluelayer.org/recipe/29664/cup-cake"},{"id":"29663","title":"Copycat Sweetened Condensed Milk Substitute (Paula Deen)","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
Add powdered milk and blend until thick.
Store in refrigerator for one week.","url":"https://recipe.bluelayer.org/recipe/29663/copycat-sweetened-condensed-milk-substitute-paula-deen"},{"id":"29662","title":"Raisins & Nuts Mix","ingredients":"nuts, almonds
nuts, pecans
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine nuts and raisins for a tasty trail mix.
Serve each person 1/4 of the mixture.
Serve a 4 fl oz (1/2 cup) glass of milk with each snack portion.","url":"https://recipe.bluelayer.org/recipe/29662/raisins-nuts-mix"},{"id":"29660","title":"Thai Fried Bananas,","ingredients":"bananas, raw
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
seeds, sesame seeds, whole, dried
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"Peel and slice each banana lengthwise into four slices.
Combine all the batter ingredients and stir just to mix together.
Heat the oil in a wok to 375 degrees F.
Dip each piece of banana into the batter and deep fry until golden brown.
Remove from oil and drain.
Serve with Coconut ice cream.","url":"https://recipe.bluelayer.org/recipe/29660/thai-fried-bananas"},{"id":"29656","title":"Crockpot Steel Cut Oatmeal","ingredients":"oats
water, bottled, generic
salt, table
butter, without salt
apricots, dried, sulfured, uncooked","directions":"Place all ingredients in a 2-quart slow cooker.
Dont use a larger cooker, as this wont work well.
Cover and cook on Low for 6-8 hours.
Serve with milk.
Add cinnamon, maple syrup and/or sugar to taste.
Note: you can make this on a weekend, portion out into zip lock bags and refrigerate.
Reheat in the microwave for a hearty weekday breakfast.
Can also be frozen.","url":"https://recipe.bluelayer.org/recipe/29656/crockpot-steel-cut-oatmeal"},{"id":"29646","title":"Easy Naan in a Bread Machine","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
honey
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in the bread maker and start making the dough.
(Put the dry yeast in its compartment.)
When the dough is done, take it out, press down on it to deflate, and split it in half.
Roll into two portions and let sit for 15 minutes.
Roll the dough out thinly in a triangle shape on a surface dusted with flour.
Grill until both sides are browned.
Try these too!
Indian Curryand Tandoori Chicken","url":"https://recipe.bluelayer.org/recipe/29646/easy-naan-in-a-bread-machine"},{"id":"29645","title":"Shortcut Homemade Cinnamon-Pecan Rolls","ingredients":"sugars, brown
nuts, pecans
butter, without salt
spices, cinnamon, ground
wheat flours, bread, unenriched
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Roll out thawed frozen bread dough into a 15 x 9 inch rectangle.
Combine brown sugar, pecans, butter and cinnamon, and spread over bread dough.
Roll up dough length wise and cut into 9 slices.
Place slices in a greased 8-inch baking dish and bake at 375 degrees for 27 minutes.
Mix powdered sugar with milk and use as glaze for cinnamon rolls.","url":"https://recipe.bluelayer.org/recipe/29645/shortcut-homemade-cinnamon-pecan-rolls"},{"id":"29644","title":"Peppered Corn Fritters","ingredients":"corn, sweet, white, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a bowl, combine the corn, red pepper and onions.
Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
Gradually add milk, stirring until blended.
In a skillet over medium heat, heat 2 tablespoons of oil.
Drop batter by 1/4 cupfuls into skillet.
Cook for 2 minutes on each side or until golden brown.
Repeat with remaining batter, adding more oil as needed.","url":"https://recipe.bluelayer.org/recipe/29644/peppered-corn-fritters"},{"id":"29642","title":"Soy berry milkshake","ingredients":"soymilk, original and vanilla, unfortified
goji berries, dried
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix in blender","url":"https://recipe.bluelayer.org/recipe/29642/soy-berry-milkshake"},{"id":"29640","title":"Parmesan Cheese Bread---Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
vital wheat gluten
salt, table
butter, without salt
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Add the ingredients to your bread machine according to your directions.
Set it at the basic setting.
Then at the light crust setting.
Makes a 2 pound loaf.
After it has mixed for a couple of minutes, check it; if it needs a tad more liquid, add a little water a teaspoon dribble at a time.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29640/parmesan-cheese-bread-bread-machine"},{"id":"29637","title":"White Choc-Chip Cookies","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Cream butter and sugar in a medium bowl.
Beat in condensed milk.
Cream until the mixture is light and fluffy.
Sift flour and baking powder.
Stir into butter mixture, along with half of the choc chips.
Roll tablespoons of mixture into balls.
Place on a lined oven tray.
Press the biscuits down to flatten, and decorate with the remaining choc chips.
Bake at 190C for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/29637/white-choc-chip-cookies"},{"id":"29636","title":"Creamy Wild Rice Soup","ingredients":"wild rice, raw
water, bottled, generic
salt, table
butter, without salt
onions, raw
celery, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan bring water to a boil and add rice and salt.
Reduce heat and simmer 45 minutes or until tender.
To Prepare Soup:.
Melt butter, add onions and celery, cover and gently cook for 5 minutes until tender.
Stir in 2 teaspoons salt, pepper and flour.
Remove from heat and add milk, stirring until flour is well blended.
Return to low heat, cook stirring constantly until soup had thicken.
Add cooked rice and simmer a few minutes to blend flavors.
Serve hot, garnish with chopped chives.","url":"https://recipe.bluelayer.org/recipe/29636/creamy-wild-rice-soup"},{"id":"29620","title":"Coconut Scented Jasmine Rice","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a pot over high heat, add the water, coconut milk and salt.
Bring to a boil and then add the rice.
Reduce the heat to low and then cover with a tightly fitting lid.
Cook for 18-20 minutes and then remove from heat and keep covered for 5 minutes.
Serve with your favorite Thai dish!","url":"https://recipe.bluelayer.org/recipe/29620/coconut-scented-jasmine-rice"},{"id":"29614","title":"Baked Egg Noodles And Cheese Recipe","ingredients":"water, bottled, generic
water, bottled, generic
cheese, parmesan, hard
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
salt, table","directions":"PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
Add in EGG NOODLE SLOWLY TO SALTED WATER; COOK 15 Min Or possibly Till TENDER; STIR OCCASIONALLY TO PREVENT STICKING.
DRAIN.
SET ASIDE FOR USE IN STEP 7.
RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING.
Don't BOIL.
BLEND BUTTER Or possibly MARGARINE AND FLOUR TOGETHER; STIR Till SMOOTH.
Add in ROUX TO Warm Lowfat milk, STIRRING CONSTANTLY.
Add in SALT AND PEPPER.
BRING Mix TO A BOIL; REDUCE HEAT; SIMMER 5 Min Or possibly Till THICKENED.
STIR FREQUENTLY TO PREVENT SCORCHING.
Add in CHEESE TO SAUCE; STIR ONLY Till SMOOTH; REMOVE FROM HEAT.
COMBINE SAUCE AND EGG NOODLE; MIX WELL.
PLACE ABOUT 3 1/4 GAL Mix IN EACH WELL-GREASED PAN.
COMBINE BREAD CRUMBS AND MELTED BUTTER Or possibly MARAGARINE; SPRINKLE OVER Mix IN EACH PAN.
BAKE 25 Min Or possibly Till BROWNED.
NOTE:
IN STEP 6, 3 LB (1-NO.
10 CN) CHEESE, AMERICAN, DEHYDRATED, COMBINE WITH 1 1/2 Quart Hot WATER MAY BE USE.
SEE RECIPE NO.
F-G-1.
NOTE:
OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
NOTE:
IN STEP 10, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 15 TO 20 Min Or possibly Till BROWN ON HIGH FAN, OPEN VENT.
NOTE:
TWO-NO.
8 SCOOPS MAY BE USED.
SEE RECIPE NO.
A-4.
SERVING SIZE: 8 1/2 Ounce (","url":"https://recipe.bluelayer.org/recipe/29614/baked-egg-noodles-and-cheese-recipe"},{"id":"29613","title":"Irish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
oats
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
Gently stir yogurt into the oatmeal mixture.
If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool.
Bread can be served warm or cold.","url":"https://recipe.bluelayer.org/recipe/29613/irish-brown-bread"},{"id":"29603","title":"Baklava with Cream Filling (Muhallebili Baklava)","ingredients":"phyllo dough
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
semolina, unenriched
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"Preheat oven to 350F (180C) after the filling has been prepared.
Divide the pastry into 2-equal parts.
Lay 1 sheet on a well-buttered 11 x 16 inch baking pan.
Brush surface generously with melted butter.
Lay second sheet on top of first and butter.
Repeat until half of the pastry sheets have been used.
Cover unused half of pastry sheets with a kitchen cloth to prevent drying.
Prepare the filling: Over medium heat bring milk, sugar and salt to a boil in a saucepan.
Add farina by sprinkling in a little at a time, stirring constantly until the mixture thickens and the farina is well cooked.
Spread the hot farina mixture evenly over the entire surface of pastry sheets.
Again build up the remaining half of the pastry sheets, buttering each surface generously, on top of farina.
Pour the remaining butter over the top.
Cut pastry sheets into 24 equal squares.
Bake for 40 to 45 minutes or until light golden.
While the baklava is cooking prepare syrup: Place sugar, water, and lemon juice in a saucepan.
Cook over medium heat, stirring constantly, until sugar is dissolved.
Bring to a boil and simer for 15 minutes without stirring.
Remove from heat and allow to cool.
Remove baklava from oven.
Pour off all excess butter by tilting the pan.
Cook for 10 minutes.
Brush surface lightly with some of the drained butter to give luster to the pastry.
Pour syrup over a little at a time, until all is absorbed.
Allow to cool for several hours.","url":"https://recipe.bluelayer.org/recipe/29603/baklava-with-cream-filling-muhallebili-baklava"},{"id":"29602","title":"Protein Powered Oatmeal Breakfast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
beverages, protein powder whey based
blueberries, raw
spices, cinnamon, ground
nuts, almonds","directions":"Boil oats and 1 cup of milk in saucepan for 2 minutes.
Add 1/4 cup milk, protein powder and cinnamon.
Divide equally between two bowls and garnish with 1/4 cup of blueberries and 1 tablespoon of sliced almonds each.
Pour remaining milk equally over both bowls and serve while still warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29602/protein-powered-oatmeal-breakfast"},{"id":"29601","title":"Chocolate Dipped Pretzel Dessert Recipe","ingredients":"pretzels, soft, unsalted
sugars, granulated
butter, without salt","directions":"Heat oven to 350 degrees.
In large bowl, combine all crust ingredients; mix well.
Press into ungreased 9x13 inch pan.
Bake at 350 degrees for 8 min; cold.
In same bowl, combine condensed lowfat milk and water; blend well.
Beat in pudding mix for 2 min.
Chill 5 min, mix in Cold Whip.
Spread on cooled crust.
Chill till filling is hard.
Spoon fruit topping over filling.
Cover; chill till ready to serve.","url":"https://recipe.bluelayer.org/recipe/29601/chocolate-dipped-pretzel-dessert-recipe"},{"id":"29600","title":"Cottage Dill Bread","ingredients":"water, bottled, generic
cheese, cottage, creamed, large or small curd
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
dill weed, fresh
salt, table
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into the machine in the order suggested by the manufacturer.
Select the Basic Bread cycle.","url":"https://recipe.bluelayer.org/recipe/29600/cottage-dill-bread"},{"id":"29595","title":"Toasted Breakfast Barley With Dried Fruit","ingredients":"barley, hulled
water, bottled, generic
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
apricots, dried, sulfured, uncooked
nuts, almonds","directions":"Place 1/3 cup barley in a blender; process until coarsely ground (15-20 seconds).
Place ground barley in a large saucepan.
Repeat procedure with remaining barley.
Cook barley over medium heat 4 minutes or until toasted, stirring frequently.
Add water, sugar, and salt; bring to a boil.
Reduce heat; simmer 25 minutes until barley is soft, stirring frequently.
Add milk; cook 5 minutes or until thick, stirring constantly.
Stir in raisins, apricots, and almonds.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29595/toasted-breakfast-barley-with-dried-fruit"},{"id":"29594","title":"Buttermilk Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
orange juice, raw
cream, fluid, heavy whipping
spices, cinnamon, ground
sugars, granulated","directions":"PREHEAT THE OVEN TO 425F (220C).
Use an ungreased baking sheet.
Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl.
Stir well with a fork to mix and aerate.
Add the butter and cut into the flour mixture, using a pastry blender or two knives, or work in, using your fingertips, until the mixture looks like fresh bread crumbs.
Add the buttermilk, currants and orange rind.
Mix only until the dry ingredients are moistened.
Gather the dough into a ball and press so it holds together.
Turn the dough out onto a lightly floured surface.
Knead lightly 12 times.
Pat the dough into a circle 1/2-inch thick.
TO MAKE THE GLAZE: In a small bowl combine the cream, cinnamon and sugar; stir to blend.
Brush the dough with the glaze.
Cut the dough into 18 pie-shaped pieces.
Place the scones 1 inch apart on the baking sheet.
Bake for about 12 minutes or until the tops are browned.
Serve warm with coffee or tea and butter if needed.","url":"https://recipe.bluelayer.org/recipe/29594/buttermilk-blueberry-scones"},{"id":"29591","title":"Wicklewood's All Too Easy All in One White Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
butter, without salt","directions":"Place all the ingredients in a saucepan.
Whisking continuously, bring to a boil.
Reduce heat but continue to whisk and cook for 2 minutes.
Add preferred flavouring such as cheese or parsley.
Season to taste and serve as desired.","url":"https://recipe.bluelayer.org/recipe/29591/wicklewoods-all-too-easy-all-in-one-white-sauce"},{"id":"29589","title":"Chocolate Butter Cream for Hamburger Macaroons","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt chocolate chips over hot water and stir until smooth.
Set aside and cool for 15 minutes.
In large bowl, beat the butter until creamy.
Gradually add powdered sugar alternating with the milk.
Add melted chocolate and vanilla and beat until smooth.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/29589/chocolate-butter-cream-for-hamburger-macaroons"},{"id":"29587","title":"Mango Lassi (Indian yogurt drink)","ingredients":"yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
mango nectar, canned
sugars, brown","directions":"Add everything together in blender.
Blend for about 30 seconds.
Makes about 2 cups, drink with a straw!","url":"https://recipe.bluelayer.org/recipe/29587/mango-lassi-indian-yogurt-drink"},{"id":"29580","title":"Maple Cinnamon Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
syrup, maple, canadian
nuts, almonds
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend.
Cut butter into small chunks and mix until mixture becomes crumbly.
Stir milk, maple syrup, and almond in a small bowl to blend.
Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
Turn dough out onto lightly floured surface.
Knead dough a few times, but don't overwork it or the scones will be too dense.
Roll it out to 1/2-inch thickness and cut into triangular wedges.
Transfer wedges to an ungreased baking sheet.
OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
Bake scones until golden, about 20 minutes.
Transfer to rack to cool.","url":"https://recipe.bluelayer.org/recipe/29580/maple-cinnamon-scones"},{"id":"29577","title":"No Bake Peanut Butter Nuggets","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
spices, cinnamon, ground
wheat germ, crude
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine peanut butter, milk powder, and coconut in a large mixing bowl.
Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
Shape the mixture into 1 inch balls.
Chill thoroughly before serving; store remaining nuggets in the refrigerator.
Nuggets can also be chilled in the freezer.","url":"https://recipe.bluelayer.org/recipe/29577/no-bake-peanut-butter-nuggets"},{"id":"29574","title":"Carrot Cake Swirl Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
carrots, raw
nuts, walnuts, english
raisins, seeded
seeds, flaxseed
salt, table
oil, canola
vanilla extract
cheese, parmesan, hard
cornstarch
sugars, granulated
vanilla extract","directions":"Starting with the dough, begin by warming your milk for just a minute or two in the microwave, until it reaches between 105 and 115F No more, or else you'll kill the yeast.
Stir in the brown sugar, and sprinkle in the yeast and let sit for about 5 minutes, until it becomes bubbly and alive.
Meanwhile, combine the first 4 cups of flour, spices, raisins, walnuts, carrots, ground flax, and salt in the bowl of your stand mixer.
Mix lightly just to distribute all of the ingredients evenly and coat the carrot shreds with flour.
Pour in the proofed yeast mixture, along with the oil and vanilla, and start mixing on a low speed, so as not to kick any flour out of the bowl.
Once incorporated, switch over to the dough hook, add in 1 more cup of flour, and allow the mixer to begin kneading the dough.
After about 5 minutes of mixing, assess the texture; You're looking for it to be tacky and elastic, not wet or sticky.
You may need to add up to another cup of flour, depending on the consistency.
Continue working the dough with the dough hook for 5 - 10 more minutes.
Scrape the dough out onto a lightly floured surface, and kneed by hand briefly, for just 5 minutes or so, before placing it into a lightly oiled bowl.
Cover loosely with a cloth or piece of plastic wrap, and let sit in a warm place for about 1 1/2 hours, until doubled in volume.
Once risen, lightly grease two 8 x 4-inch loaf pans, and set aside.
Gently punch down the dough with your knuckles, cut it into two pieces, and on a well-floured surface, take one piece and roll it out into a rectangle.
Be sure to keep the two short sides no longer than 8 inches so that it will fit in the pan, but roll it out lengthwise as far as possible- The longer the dough, the more impressive your spiral will be in the finished loaf.
To make the cream cheese swirl, simply beat together the cream cheese, cornstarch, sugar, and vanilla until smooth.
Take half of the mixture and smear it evenly over your rolled out dough, leaving about an inch of one short end clear.
You may want to spread a slightly thinner layer near the other edges, to prevent it from dripping out when you move the dough.
Starting with the short end that's fully covered, roll the dough up as tightly as possible without squeezing out the filling.
Pinch the end to the main body of the loaf to seal, and quickly but carefully transfer the whole thing to one of your waiting loaf pans, ends slightly folded under and seam-side down.
Repeat with the other piece of dough.
Let the breads rise for another hour or so, until about doubled or just peeking out above the edge of the pans, and then pop it them a 375 degree preheated oven, for about 26 - 36 minutes.
It should be golden brown on top, and when removed from the pan, it will sound hollow when tapped.
(Yes, you can cool it, tap it, and then toss it back in the oven if it doesn't sound right.)
Let cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/29574/carrot-cake-swirl-bread"},{"id":"29569","title":"Josies Oatmeal Cookies","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats","directions":"Heat oven to 350 degrees.
Cream butter or margarine with brown sugar, add flour, baking soda and oats.
Mix until all incorporated.
Use a tablespoon and drop onto a non greased cookie sheet, flatten with a fork if needed.
Bake at 350 for 12 15 minutes.
Dont let the simplicity of this recipe fool you...these are great.
Pour some milk and enjoy!","url":"https://recipe.bluelayer.org/recipe/29569/josies-oatmeal-cookies"},{"id":"29563","title":"Soda Bread Scones","ingredients":"spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
currants, zante, dried
sugars, granulated","directions":"Preheat oven to 450F.
Coat baking sheet with cooking spray.
Whisk together flour, cinnamon, baking soda, and salt in bowl.
Whisk together buttermilk, maple syrup, and currants in separate bowl.
Stir buttermilk mixture into flour mixture until soft dough forms.
Transfer to floured work surface, and shape into 8-inch round.
Cut round into 8 wedges.
Transfer to prepared baking sheet, and sprinkle each wedge with 1 tsp.
sugar, if using.
Bake 20 minutes, or until browned.","url":"https://recipe.bluelayer.org/recipe/29563/soda-bread-scones"},{"id":"29562","title":"KFC and Kentucky Fried Chicken Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite","directions":"Preheat oven to 425 degrees F.
Sift together flour, salt, sugar and baking powder into mixing bowl.
Make a well in the flour mix and add the milk.
Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
Add milk, if needed to form, and mix.
Turn onto floured board, and knead gently 6 to 8 times.
Pat dough to 1/2-inch thickness.
Cut into biscuits.
Place on baking sheet and brown in oven 10-13 minutes.
Makes about 9 biscuits.","url":"https://recipe.bluelayer.org/recipe/29562/kfc-and-kentucky-fried-chicken-biscuits"},{"id":"29559","title":"No Bake Chocolate Cookies","ingredients":"peanut butter, smooth style, without salt
oats
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract","directions":"Put oatmeal and peanut butter in large bowl.
Mix rest of ingredients in sauce pan and bring to a boil and boil 1 minute.
Remove from heat and add 1 teaspoon vanilla, pour over oatmeal peanut butter mixture, mix well and press in 8x8 pan or drop from spoon onto wax paper.
Cool.","url":"https://recipe.bluelayer.org/recipe/29559/no-bake-chocolate-cookies"},{"id":"29558","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Mix together cream and buttermilk in glass container.
Cover and let stand at room temp for 12 hours without disturbing.
Stir and chill for 6 hours.
Stir again and serve as is, or add the sugar to serve on pies and such.","url":"https://recipe.bluelayer.org/recipe/29558/creme-fraiche"},{"id":"29545","title":"The Best Peanut Butter Fudge Ever!","ingredients":"sugars, granulated
salt, table
syrups, corn, light
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Generously butter a 7x11-inch pan.
In a large heavy saucepan mix sugar, salt, corn syrup, peanut butter, and milk.
Stir well.
Cook over medium heat to soft ball stage.
238 degrees.
Remove from heat; add butter and extract.
Beat until mixture is thick and has lost its gloss.
Pour into pan.
When cooled cut into squares.","url":"https://recipe.bluelayer.org/recipe/29545/the-best-peanut-butter-fudge-ever"},{"id":"29528","title":"Fry bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix ingredients in bowl until makes a dough
Roll out dough and fry in oil","url":"https://recipe.bluelayer.org/recipe/29528/fry-bread"},{"id":"29525","title":"Berry-Peach Sherbet (Vegan)","ingredients":"goji berries, dried
peaches, yellow, raw
sweetener, syrup, agave
beverages, almond milk, unsweetened, shelf stable
lemon juice, raw","directions":"In a blender, blend all ingredients until smooth.
Transfer to an ice cream maker, or sealable container until frozen.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29525/berry-peach-sherbet-vegan"},{"id":"29523","title":"Sweet Potato-Chive Biscuits","ingredients":"sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
chives, raw
spices, nutmeg, ground
spices, pepper, black
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Heat oven to 425 degrees F. Line a baking sheet with parchment or nonstick liner.
Whisk together puree, buttermilk, chives, nutmeg, and pepper in a 1-quart glass measure or bowl until blended.
Place flour in a large bowl; add butter and cut in with a pastry blender until coarse crumbs form.
Stir in sweet potato mixture with a fork until a soft dough forms.
On floured surface with floured hands, pat dough 3/4-inch thick.
Using a floured 2 1/4-inch round biscuit cutter, cut out biscuits and transfer to prepared baking sheet with a small spatula.
Press dough scraps together, pat out, and cut remaining biscuits until all dough has been used (you'll get 15 biscuits).
Bake 18 to 20 minutes, until tops are golden.
Transfer to a wire rack and cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/29523/sweet-potato-chive-biscuits"},{"id":"29516","title":"Vegan Oatmeal Pancakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
syrup, maple, canadian
oil, canola
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Combine soymilk, vinegar, maple syrup, and oil in small bowl.
Add oats, and let soak 5 to 10 minutes.
Stir together flour, baking soda, baking powder, and salt in separate bowl.
Stir soymilk mixture into flour mixture.
Preheat large skillet or griddle over medium-high heat (400F), and lightly coat with oil.
Ladle 1/4 cup batter into pan for each pancake.
Cook 2 to 3 minutes, or until bubbles form on top and sides are a little dry.
Flip, and cook 1 to 2 minutes more, or until browned on both sides.
Drizzle with maple syrup, if using.","url":"https://recipe.bluelayer.org/recipe/29516/vegan-oatmeal-pancakes"},{"id":"29510","title":"Pixie Pie","ingredients":"butter, without salt
goji berries, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a 10 inch pie plate.
Coat berries with 1 cup sugar, set aside.
Mix flour, baking powder, and 1 cup sugar.
Stir in milk and beat well.
Pour into butter and mix lightly.
Pour berries over batter and spread evenly.
Bake at 375 degrees for 45-60 minutes.","url":"https://recipe.bluelayer.org/recipe/29510/pixie-pie"},{"id":"29507","title":"Easy Sweetmeat","ingredients":"cheese, ricotta, whole milk
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"Mix everything including the 1/4 lb butter in a microwaveable dish
Heat in the microwave cook for 5 minutes.
Stir it and cook again for 5 minutes.
Pour the mixture in the plate.
Cut into squares.
Ready to serve.","url":"https://recipe.bluelayer.org/recipe/29507/easy-sweetmeat"},{"id":"29503","title":"Creamy Dill Noodles (Oamc)","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
dill weed, fresh
butter, without salt","directions":"Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
Gradually stir milk into flour until no lumps remain.
Add remaining ingredients and heat until boiling.
Continue stirring until mixture begins to thicken and then remove from heat.
Add noodles to mixture and serve.
To freeze: Let cool and then transfer to freezer container.
Label and freeze.
To serve: Thaw completely and then bake until heated through.
You may have to add a bit of milk to replace some moisture lost in the freezing process.","url":"https://recipe.bluelayer.org/recipe/29503/creamy-dill-noodles-oamc"},{"id":"29497","title":"Pumpkin Yeast Bread","ingredients":"water, bottled, generic
water, bottled, generic
pumpkin, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, ginger, ground
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer and select basic setting for a 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/29497/pumpkin-yeast-bread"},{"id":"29492","title":"Wild Mushroom Sauce (For Gnocchi or Pasta)","ingredients":"mushrooms, white, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Wipe dirt off mushrooms with a damp paper towel.
Slice the mushrooms and set aside.
Melt butter in a skillet over medium-low heat.
Add scallions and cook for about 3 minutes.
Add mushrooms and thyme and cook for about 4 minutes.
Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
Blend in Parmesan cheese.
Remove from heat and toss with your favorite cooked pasta or gnocchi.","url":"https://recipe.bluelayer.org/recipe/29492/wild-mushroom-sauce-for-gnocchi-or-pasta"},{"id":"29488","title":"Chocolate Chocolate Pudding for 2","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan.
Gradually add 1/2 of the milk, whisking until smooth.
Add remaining mix, whisking to combine.
Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes.
Allow to boil 1 minute longer and then remove from heat.
Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!).
Cool completely- overnight is best.
Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/29488/chocolate-chocolate-pudding-for-2"},{"id":"29486","title":"Lemon Sorbet","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, vodka, 80 proof
lemon juice, raw
water, bottled, generic","directions":"In blender combine sugar, lemon juice, milk, and water.
POur into ice trays.
When the mixture is white and almost solidly frozen, put it all back in the blender and add the vodka.
Too much vodka will cause it not to refreeze.
Blend until there are no pieces of ice left and pour into a plastic container.
Put in freezer.
Serve when frozen.","url":"https://recipe.bluelayer.org/recipe/29486/lemon-sorbet"},{"id":"29484","title":"Easy Marzipan Figures with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
tofu, raw, regular, prepared with calcium sulfate","directions":"Please refer to the: \"Healthy Tart\".
You will use the leftover from this recipe to make marzipan-like decorations.
You can also use the dough that has been frozen for later use.
[Make the dough] Wipe the excess water from the dough with paper towels.
Combine it with the pancake mix, wrap it with plastic wrap and let it rest for about 1 hour.
Make necessary colored dough for your figure by kneading in the food coloring ingredients.
Wrap each dough with plastic wrap.
(Let it rest and the color will blend in.)
Make your favorite figures.
Once the figures are made, bake in a preheated oven at 150C for 10 minutes and it is done.
Use cocoa powder or chocolate to draw the face.
[Using a toaster oven] Bake it for 2-3 minutes.
Cover it with aluminum foil to prevent it from scorching.
You don't have to use 3D marzipan figures.
You can make easy figures like making cookies.
Toppings for Buche de Noel.
You can decorate a Halloween rolled cake with them too.","url":"https://recipe.bluelayer.org/recipe/29484/easy-marzipan-figures-with-pancake-mix"},{"id":"29477","title":"Best Hand-Kneaded Fluffy Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the dry ingredients marked in a bowl, keeping the salt and sugar away from each other.
(Prep) Bring the margarine to room temperature because if it's cold, it will affect the dough.
Microwave the milk to 40C, even in summer!
If you don't have this heat setting, microwave a few seconds at a time at 600 W It should be warm to the touch (the temperature is important).
Pour the heated milk over the the yeast, and mix together.
It'll be sticky at first, but it'll eventually come together.
It'll be better to knead on a workspace, but you could also knead inside the bowl.
Keep stretching and folding the dough multiple times for about ten minutes.
It will come together as shown in the photo.
Add the margarine and continue kneading.
The dough that has finally come together is all sticky again.
No worries, just keep kneading patiently!
The dough will gradually become softer, and when it comes together, hold the edges, then stretch and pound it against the bowl.
Repeat for about 10 minutes.
When the dough starts to look smooth, it's ready!
They say that dough should be stretchy, but I think that's hard to achieve.
Cover with plastic wrap and place a damp towel or paper towel on top.
In summer, let rise for about 1 hour.
In winter, use your microwave's bread-rising function for 40 minutes at 30C.
I let mine rise for a long time.
You can use your microwave's bread-rising setting, or add more yeast to speed up the process, but I enjoy watching it slowly expand.
It's finished rising when it's 2 - 2.5 times its original size.
The more often you make it, the easier you'll be able to see if the dough is good or bad at this point.
Take the dough out of the bowl and place it on a work surface.
Punch down the dough by firmly pressing it with your finger tips.
Divide the dough using a bench scraper.
I'm not fussy, but if you want to make the rolls the same size, weigh the portions before rolling them into balls.
Pull the dough to smoothen the surface and neaten the seams on the bottom.
Pretend you're using your fingertips to pat them on the head.
Be sure to close the seams tightly.
The tops should look like the photo.
Nice and smooth.
Let the dough rest for 20-30 minutes.
Cover with plastic wrap and cover with a damp towel or paper towel on top.
When the dough looks like the photo, it's time for the second rising!
Lightly punch down the dough and re-roll them into balls (see Steps 15 and 16).
Gently roll the balls around to make the bottoms smooth.
Place your palms on the counter and roll them with one hand.
Place the balls on an oven tray lined with parchment paper.
Cover with plastic wrap and a damp towel, as in Step 18, and let rise for 90 minutes.
In winter, use your microwave's bread-rising function for 40 minutes at 35C.
When the balls have doubled in size, pre-heat the oven to 200C.
Brush on a glaze while you wait.
Bake for 10-12 minutes at 200C.
Please adjust the baking time according to your oven.
Your simple bread rolls are done!
In Step 22, you could put the balls in a cake tin instead...
To make a flower-shaped bread.
Bake at 180C for 12-15 minutes.
Easy to eat, just tear off the piece.","url":"https://recipe.bluelayer.org/recipe/29477/best-hand-kneaded-fluffy-rolls"},{"id":"29474","title":"Caramel Yoghurt Tart","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
margarine, regular, 80% fat, composite, stick, without salt
candies, caramels
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized","directions":"Base:.
Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
Filling:.
Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
Cook in the microwave for 4 minutes on high.
Remove and let cool to room temperature then serve with dollops of fresh whipped cream.","url":"https://recipe.bluelayer.org/recipe/29474/caramel-yoghurt-tart"},{"id":"29464","title":"Tex Mex Carrot Casserole","ingredients":"carrots, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, salsa, ready-to-serve
potatoes, raw, skin
oil, corn, peanut, and olive","directions":"Cook carrots inj boiling water with salt.
Boil for about 20 minutes to soften carrots.
Drain Well.
In a separate saucepan, melt butter slowly stir in flour.
Stir over low heat until smooth and bubbly.
Gradually add milk, stir constantly, cook until thickened.
Add cheese dip and stir until it becomes a thick sauce.
Save 1/3 of the crushed potato chips and all the peanuts for the topping.
Place enough carrots to cover the bottom of the casserole pan, then cover with potato chips.
Then repeat layers.
Pour sauce over it all.
Bake it at 350 F for 15 minute Then Sprinkle 1/3 of the chips and all the peanuts over the top.
Put it back in the oven for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/29464/tex-mex-carrot-casserole"},{"id":"29462","title":"Tarragon Yogurt Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
cornstarch
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, tarragon, dried
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
yogurt, greek, plain, nonfat","directions":"Heat olive oil in a pan over medium heat, and saute the onion and garlic until translucent.
Stir 2 tablespoons cornstarch into 2 tablespoons chicken stock to make a slurry.
Add the remaining chicken stock to the onion/garlic mixture and bring to simmer.
Add the slurry and bring to boil.
When the mixture comes to a boil, remove from the heat.
Add the salt, pepper, tarragon, and yogurt and heat until warmed through, but do not boil, about 1 minute.
Pour milk into small saucepan and whisk in powdered milk and honey.
Place over medium heat and bring to 120 degrees F on an instant read thermometer.
Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup.
Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.
Place container into a narrow wine bucket, lined with a heating pad.
Set the heating pad to medium.
Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.
After fermentation is complete place into the refrigerator overnight.
Yield: 1 quart","url":"https://recipe.bluelayer.org/recipe/29462/tarragon-yogurt-sauce"},{"id":"29461","title":"Oatmeal-Pecan Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
oats
nuts, pecans
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingrediants in bread machine in order given.
Select Sweet or Basic/White.
Use medium or light crust.
Cool bread on wire rack.","url":"https://recipe.bluelayer.org/recipe/29461/oatmeal-pecan-bread"},{"id":"29460","title":"Chocolate Caramel Cups","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 180C Grease twenty 1 1/2 tbs (30ml) capacity mini-muffin pans.
Combine butter and sugar in a bowl, stirring with a wooden spoon, until pale and creamy.
Add flour and coconut and stir until well combined.
Spoon 1 1/2 teaspoonfuls of mixture into the base of each pan, pressing down evenly with your fingers.
Bake in preheated oven for 8-10 minutes or until lightly golden.
Remove from oven and reduce oven temperature to 160C
To make the caramel filling, combine the condensed milk, golden syrup and butter in a small saucepan over medium-low heat and cook, stirring, for 1-2 minutes or until mixture is smooth.
Pour evenly among the muffin pans.
Bake for 5-7 minutes or until golden brown and filling sets.
Remove from oven and set aside to cool.
Use a small, sharp knife to carefully run around the edge of each pan to remove caramel cups.
Transfer to a wire rack.
Place chocolate in a heatproof bowl over a saucepan of simmering water (don't let the base of the bowl touch the water).
Stir until chocolate melts.
Remove from heat.
Pour into a plastic bag and cut off a corner.
Pipe melted chocolate over each caramel cup.
Allow 30 minutes to set.
Store in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/29460/chocolate-caramel-cups"},{"id":"29445","title":"Powdered Sugar Replacement / Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated","directions":"Combine all ingredients in a food processor or blender.
Whip until well blended and powdered.
Store in jar with a tight lid.
To make frosting, use the mixture as you would use confectioners sugar.
Adding softened butter, vanilla and 2 to 3 T. milk and beating until smooth.
Add cocoa powder to make choc.
frosting.","url":"https://recipe.bluelayer.org/recipe/29445/powdered-sugar-replacement-substitute"},{"id":"29437","title":"Swedish 3 Grain Brown Bread","ingredients":"sugars, brown
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, anise seed
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.
Grease or line with parchment, two 9x5x3 inch loaf pans or 4 small loaf pans.
In the bowl of a stand mixer, cream the sugar and butter.
In a separate bowl combine all dry ingredients.
Add dry ingredients to the creamed mixture along with the buttermilk.
Mix until thoroughly combined.
Divide mixture evenly amongst the pans and sprinkle tops with additional rolled oats and anise seeds.
Bake for 1 hour or until a toothpick comes out clean.
Turn out of pans and allow to cool on racks.","url":"https://recipe.bluelayer.org/recipe/29437/swedish-3-grain-brown-bread"},{"id":"29429","title":"Grandma's Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Mix everything together in a bowl until well blended.
Form into 1 inch balls.
Refrigerate and enjoy!","url":"https://recipe.bluelayer.org/recipe/29429/grandmas-peanut-butter-balls"},{"id":"29425","title":"Peanut Butter Fudge","ingredients":"peanut butter, smooth style, without salt
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Put beanut butter and marshmallow cream into a large mixing bowl.
Combine milk and sugar in a saucepan;bring to a boil.
Boil 6 minutes, stirring occasionally.
Remove from heat; pour over combined mixture.
Mix quickly until all ingredients are combined.
Spread into square 8 inch buttered pan.
Cool.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/29425/peanut-butter-fudge"},{"id":"29415","title":"Milk Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
salt, table
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Instructions.
Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
The morsels may retain some of their original shape.
If necessary,.
microwave at additional 10-15 seconds intervals, (to prevent burning.
of the chocolate) stirring just until smooth.
Alternatively, you can.
melt the chocolate on a hot water bath.
Transfer the mixture to a large mixer bowl.
Stir in the vanilla.
extract.
Gradually beat in the sugar, alternating with the milk until.
you get a smooth frosting.","url":"https://recipe.bluelayer.org/recipe/29415/milk-chocolate-frosting"},{"id":"29414","title":"Peanut Butter Apple Pie Overnight Oats","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt
spices, cinnamon, ground
apples, raw, with skin
apples, raw, with skin","directions":"In a small bowl, mix together all the ingredients except the diced apple.
Pour into a mason jar or airtight container with a lid.
Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
Remove from refrigerator, stir and top with diced apples.
Enjoy!
Notes: Oats will keep refrigerated for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/29414/peanut-butter-apple-pie-overnight-oats"},{"id":"29405","title":"Caramel Frosting","ingredients":"sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
vanilla extract","directions":"In a medium saucepan, combine brown sugar, butter, milk, and salt.
Bring to a boil over medium-high heat, stirring frequently.
Reduce heat to medium and boil 2 minutes, stirring frequently.
Remove from heat; cool completely.
Stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.","url":"https://recipe.bluelayer.org/recipe/29405/caramel-frosting"},{"id":"29402","title":"Pumpkin Pie Oatmeal","ingredients":"oats
water, bottled, generic
pumpkin, raw
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
sweetener, herbal extract powder from stevia leaf
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Preheat your oven to 350 degrees F.
In a medium-sized microwave-safe bowl combine oats and water.
Microwave on high for 2 minutes.
Stir in pumpkin, almond milk, cinnamon, nutmeg, ginger and stevia.
Pour equally into two 6-inch ramekins.
In a small bowl combine flour, nuts, oil and maple syrup until it forms crumbles.
Sprinkle crumbles over pumpkin oatmeal.
Bake for 15-20 minutes.
Then remove the ramekins from the oven and let oatmeal cool 5 minutes before serving .","url":"https://recipe.bluelayer.org/recipe/29402/pumpkin-pie-oatmeal"},{"id":"29399","title":"Country Milk Gravy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In med sauce pan heat milk, salt and pepper to a low boil on med to med high heat.
(you need to stir frequently so milk does not scorch.
).
Whisk 1/2 cup flour and the 1/2 cup milk to a slurry and slowly stir into hot milk.
(at this point you will want to stir constantly as the flour will have a tendency to collect on the bottom of the pan and burn.
).
Reduce to simmer stirring constantly for 10 minutes or so until gravy reaches desired thickness.
(Simmering will cook the flour and remove the pasty flavor.
Gravy will thicken a little more as it cools.
).
This is good by itself but you can also add your favorite meat for additional flavor.
Serve over your favorite biscuit recipe.","url":"https://recipe.bluelayer.org/recipe/29399/country-milk-gravy"},{"id":"29398","title":"Grandma Wright's No Bakes","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract
cocoa, dry powder, unsweetened","directions":"Bring to boil the white sugar, butter or margarine and milk.
Boil for exactly 1 minute.
NO LONGER.
Remove from heat and add oatmeal, peanut butter, vanilla and cocoa.
Mix together and drop by teaspoon onto wax paper.
Let cool for approximate 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/29398/grandma-wrights-no-bakes"},{"id":"29397","title":"Five-Grain Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/29397/five-grain-soda-bread"},{"id":"29394","title":"Cantaloupe Dressing (With Variations) Recipe","ingredients":"melons, cantaloupe, raw
yogurt, greek, plain, nonfat
sugars, granulated
melons, cantaloupe, raw
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
mango nectar, canned
spices, coriander seed","directions":"Cut cantaloupe into chunks and place in the bowl of a food processor.
Add in other ingredients blend thoroughly.
Refrigerateor possibly serve immediately over fruit salad.
May be used as \"stock\" for a soup; add in cucumbers and spices, to taste.
For a tangier Dressing: use 1/2 c. kiwi fruit in place of 1-c. melon.
Serves 6, 2 Tbsp.
each: 30 cals, 0.9 protein, 0.1 g fat; 7 g
Dip for Vegetables and Fruit: Puree the cantaloupe.
Combine all by hand for a thicker dip.
Serve as dip for platter of red grapes, cucumbers, cherry tomatoes, cut cauliflower, watermelon chunks (seedless), and mushrooms.","url":"https://recipe.bluelayer.org/recipe/29394/cantaloupe-dressing-with-variations-recipe"},{"id":"29389","title":"Southern Praline Ice Cream Sauce","ingredients":"nuts, pecans
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put pecans and 3 Tablespoons butter in microwave safe dish.
Cook on high for ten minutes, stirring twice.
Put rest of butter in separate microwave safe dish.
Heat until melted.
Whisk in brown sugar, and flour, and syrup til blended.
Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
Let stand 2 minutes.
Pour into hot jars and seal.","url":"https://recipe.bluelayer.org/recipe/29389/southern-praline-ice-cream-sauce"},{"id":"29384","title":"Gooey Cinnamon Rolls","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
sugars, granulated
spices, cinnamon, ground
butter, without salt
candies, marshmallows","directions":"Separate and flatten biscuits.
Combine cinnamon and sugar.
Dip biscuits into butter and then into the sugar/cinnamon mixture.
Place 4 marshmallows in center of each biscuit.
Bring edges up to form balls.
Place in greased muffin cups seam side down.
Bake in preheated 400 degree oven for 10-12 minutes.
Remove from pans immediately.","url":"https://recipe.bluelayer.org/recipe/29384/gooey-cinnamon-rolls"},{"id":"29371","title":"Swope Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt.
In a separate bowl, dissolve baking soda in buttermilk.
Stir buttermilk into flour mixture.
Beat well.
Pour batter into prepared pans.
Bake in preheated oven for one hour.","url":"https://recipe.bluelayer.org/recipe/29371/swope-bread"},{"id":"29367","title":"EASY Milk Caramels","ingredients":"sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"Heat the sugar with syrup in 1 cup of milk.
Stir until dissolved.
Then cook to 246-248 or firm ball stage.
Stir occasionally, slowly adding the 2nd cup of milk.
Repeat cooking process.
Add remaining milk, butter & salt.
Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels).
Remove from heat; add in the vanilla extract.
Immediately pour into a buttered pan.
Let cool before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/29367/easy-milk-caramels"},{"id":"29363","title":"Yogurt Leavened Snowy White Petit Cream-Filled Rolls","ingredients":"wheat flours, bread, unenriched
yogurt, greek, plain, nonfat
butter, without salt
sugars, granulated
butter, without salt
milk, canned, condensed, sweetened","directions":"In a bowl add in all the ingredients marked with a and mix with a spatula.
Once you have mixed it finely, knead it with your hands till the dough comes together.
Transfer the dough to a working surface, and with your hands, stretch out the dough against the surface and then fold it over itself.
Repeat this.
The dough is going to be sticky at first but after about 5-10 minutes of kneading it, it will stop sticking.
In a bowl, coat the sides with butter and put the dough in it and cover it with plastic wrap.
Leave it in a warm spot and let the dough expand till it's 3-4 times larger.
(In winter, let it sit for 8-12 hours, for spring and fall, 5-8 hours, and in summer, 3-5 hours.)
How to check on the rising dough; once it's 3-4 times larger, press down in the center with your index finger coated in flour.
Once you press down, and it doesn't return, it has finished rising.
Take the dough and put it on a work surface.
With your hands, punch the dough while spreading it out, and then cut the dough into 14 portions.
From the cut side, take the dough and while pulling the surface tightly, make it into a ball.
As they are pictured above, put them in a bowl or a plastic bag, wring out a damp towel over them on let them sit for 20 minutes.
Once they have rested, using your hand or a rolling pin, press them again and make them into a ball again while stretching them out.
Put the dough balls on a baking sheet and cover them with plastic wrap or a plastic bag.
Under the sheet, put a bowl of hot water and let it rest on top till they expand 2-3 times larger.
You don't have to use the water, but if you don't, let them rise gradually.
Once they have expanded to about 2-3 times larger, sift bread flour over the top of the dough with a tea strainer.
Put them in a preheated oven at 180C and bake them for 10-15 minutes.
Keep an eye on them.
^^
Once they are done, let them cool and with scissors, cut them lengthwise making an opening.
Take some room temperature butter and milk and mix them together and stuff the opening.","url":"https://recipe.bluelayer.org/recipe/29363/yogurt-leavened-snowy-white-petit-cream-filled-rolls"},{"id":"29358","title":"Christine's Pecan Oatmeal Waffles","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
syrup, maple, canadian
sugars, granulated
spices, cinnamon, ground","directions":"Combine soy milk and oats in a blender.
Blend on high speed for 1 minute until smooth and creamy.
Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that's what I do) until thick and batter like.
Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.
Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).
Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.","url":"https://recipe.bluelayer.org/recipe/29358/christines-pecan-oatmeal-waffles"},{"id":"29354","title":"Easy Scones Made With Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 170C.
Add the pancake mix to a bowl and add the cold margarine.
Use a scraper (etc.)
to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly).
Add the cold milk and bring it all together into a lump.
Add some chocolate, walnuts, raisins, etc.
and fold into the batter.
Once the dough has come together, place it on an oven tray and spread it out into a flat circle.
Cut into 8 pieces as if cutting a cake.
(It should be about 2 cm thick.)
Make some space between the slices.
Bake for 12-15 minutes at 170C.
I made these scones with chopped chocolate folded into the dough in Step 2.
I made these ones with blueberry syrup mixed into the dough.
The color is a little off but it's good.
These are great to use as gifts (cocoa flavored + chocolate chips) You can also make milk tea flavored ones by using the contents of a tea bag and some thick milk tea.
These are with cranberry and fig, and cocoa powder and chocolate chip.
If you cut out 6 cm circular shapes, you get exactly 6 scones.
They will rise to about 7.5-8 cm high.
If you make them thick, they will come out moist.
These use black cocoa powder + white chocolate chips.
They taste just like Oreos.","url":"https://recipe.bluelayer.org/recipe/29354/easy-scones-made-with-pancake-mix"},{"id":"29353","title":"Sunrise Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
blueberries, raw
seeds, flaxseed","directions":"Blend all ingredients until smooth; pour and drink.","url":"https://recipe.bluelayer.org/recipe/29353/sunrise-smoothie"},{"id":"29343","title":"Gluten Free Biscuits","ingredients":"butter, without salt
cornstarch
xanthan gum,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Preheat oven to 375 degrees.
Grease a baking sheet.
In medium bowl, blend all dry ingredients, cut in the butter/marg.
Add milk and vinegar.
Mix together well.
Dough will be soft.
Pat out on prepared pan to 1/2 inch thickness.
Cut into square biscuits and separate with the sides of knife.
Bake 20 minutes, will just start to turn brown.
(they don't really look done but are -- also look like spread and stuck together but separate easily -- ).
If you are able to have real butter and desire at this point brush with melted butter.
Makes 6-8 biscuits depending on size.","url":"https://recipe.bluelayer.org/recipe/29343/gluten-free-biscuits"},{"id":"29338","title":"Basic White Bread","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, sprinkle yeast over warm milk.
Stir in until well blended.
Add sugar, salt and oil.
Add flour about 2 cups at a time, blending until a soft dough forms.
Turn out onto a floured surface and knead until smooth, about 10 minutes.
Cover and let rise for 30 minutes.
Divide dough into 3 equal parts and form into loaves.
Place each loaf in a greased bread pan.
Cover and let rise another 30 minutes.
Bake in a 400 degree oven about 30 minutes.
Remove from oven.
Turn loaves out onto cooling racks and brush with melted butter to keep crust soft.","url":"https://recipe.bluelayer.org/recipe/29338/basic-white-bread"},{"id":"29328","title":"Making Skyr Yogurt","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Safety check: yogurt cultures are a mix of bacteria developed for yogurt making.
Since you will be growing bacteria, make sure it stays the good kind by remembering food safety cleanliness rules - boil all equipment or run it through your dishwasher if you can and always make sure to keep contaminated or unwashed items from touching any of the equipment, milk or cultures you are working with at all times.
Mix the dry and liquid milk together and heat at least to 190F Hold at that temperature for 10 minutes to give the proteins a chance to do their thing.
Be careful not to ruin the batch by burning it on the bottom of the pot - you can use a double boiler if you have one.
Cool the milk mix to at least 120F but not below 100F You can reheat the milk mix if it goes below 100F.
Put part or all of the cooked milk mix in a blender - depending on the size of your blender - with the tablespoon of Siggis (make sure you taste a bit of the Siggis if you haven't tasted it yet so you know what your results should taste like - and keep any extra in your freezer for your next batch) and blend well - 10 seconds should do it.
Mix with any of the extra milk if your blender is not big enough to hold all the mixed cooked milk and Siggis.
Pour the cooled, mixed and blended milk into 8 oz cups and place in your yogurt-maker (if you have one) and start it or put the cups in a cooler with a large bottle (quart or more) of hot water - at least 140F Be sure the cups do not touch the water bottle.
If the water is too hot, it will cook the yogurt rather than allow the yogurt culture to do it's thing.
After 5 - 8 hours, check for firmness and if it is firm (will not jiggle if jostled), put in your fridge.
Taste your new yogurt after it has had time to cool down in your fridge.
(I have had yogurts firm up in as little as 3 hours and remember that the longer it continues in the yogurt maker or cooler, the more tangy your yogurt becomes.
Please note that the \"cooking time\" shown here is really the culture time and it can vary from a couple-3 hours to 8 or more hours, with the temperature having the greatest effect on the length of time to complete.
Too hot and it will cook - no yogurt; too cold and it will take forever/never - no yogurt.
That is why we recommend a temperature controlled yogurt-maker of your own choosing.
And the best news of all -- once you do this, you can make just about any kind of yogurt you want to - just buy either the active yogurt cultures (you can find them online) or buy a plain yogurt of the type you want with active cultures and make it according to the instructions in this recipe.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29328/making-skyr-yogurt"},{"id":"29324","title":"Vanilla Cream Glaze for Cinnamon Rolls","ingredients":"sugars, powdered
cream, fluid, heavy whipping
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add sugar to bowl and stir in heavy cream and vanilla until mixture resembles a thick batter.
Add milk one tablespoon at a time, stirring until smooth, about 3-5 full minutes.
Mixture may look lumpy at first but just continue to stir and it will come together.
Pour over hot cinnamon rolls.
Devour.
Buy new (bigger) pants.
This recipe makes enough for 1 pan of cinnamon rolls.
It can easily be doubled, tripled or quadrupled!","url":"https://recipe.bluelayer.org/recipe/29324/vanilla-cream-glaze-for-cinnamon-rolls"},{"id":"29316","title":"Ready when You are Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
mushrooms, white, raw
spices, thyme, dried","directions":"Boil potatoes in enough water to completely cover.
Boil for about 15mins or until potatoes are tender.
Drain potatoes, & return to saucepan.
Add sour cream, cream cheese & milk.
Mash potatoes to desired consitancy & spoon into microwavable serving bowl & cover with plastic wrap.
Refrigerate until ready to use.
Vent plastic wrap by poking a few holes in te top.
Microwave on high 6-8mins or until heated through.
Microwave uncovered an additional 2-3mins or until heated through.
Sprinkle with thyme.
Saute mushrooms in butter and serve over potaotes -- yyyuuummmmmmyyyy!","url":"https://recipe.bluelayer.org/recipe/29316/ready-when-you-are-mashed-potatoes"},{"id":"29315","title":"Kfc Coleslaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
vinegar, distilled
lemon juice, raw","directions":"Mix vegetables in bowl.
Mix remaining ingredients in another bowl.
Pour over top of vegetables.
Mix well.
Cover and refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/29315/kfc-coleslaw"},{"id":"29312","title":"White Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
spices, pepper, black","directions":"In a medium saucepan, melt the margarine over medium-low heat, swirling to coat the bottom.
Whisk in the flour.
Cook for 1 to 2 minutes, whisking occasionally.
Gradually whisk in the milk.
Whisk in the lemon juice and pepper.
Increase the heat to medium high and bring to a simmer.
Simmer for 4 to 5 minutes, whisking constantly.
Continue cooking until the sauce has thickened to the desired consistency, whisking constantly.
Whisk in 1/4 cup shredded or grated Parmesan cheese with the lemon juice and pepper for a great sauce to serve over pasta.
For a different flavor to go with chicken or fish, whisk in 2 tablespoons Dijon mustard (lowest sodium available) with the lemon juice and pepper.
(Per serving)
Calories: 42
Total fat: 1.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 1mg
Sodium: 48mg
Carbohydrates: 5g
Fiber: 0g
Sugars: 3g
Protein: 2g
Calcium: 77mg
Potassium: 102mg
1/2 starch
(Per serving)
Calories: 52
Total fat: 2.0g
Saturated: 0.5g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 1.0g
Cholesterol: 3mg
Sodium: 91mg
Carbohydrates: 6g
Fiber: 0g
Sugars: 3g
Protein: 3g
Calcium: 109mg
Potassium: 104mg
1/2 starch
(Per serving)
Calories: 47
Total fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 1mg
Sodium: 125mg
Carbohydrates: 6g
Fiber: 0g
Sugars: 3g
Protein: 3g
Calcium: 80mg
Potassium: 109mg
1/2 starch","url":"https://recipe.bluelayer.org/recipe/29312/white-sauce"},{"id":"29310","title":"Easy Corn Chowder","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
soup, chicken broth or bouillon, dry
water, bottled, generic
corn, sweet, white, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter in large saucepan over medium to medium-high heat.
Add onion and saute until softened, about 3-5 minutes.
Add flour, garlic, and pepper.
Stir constantly until mixture starts to lightly brown, only 1-2 minutes.
Stir in chicken broth and water.
Make sure to stir well so there are no lumps of flour.
Stir in corn and hashbrowns.
Bring mixture to a boil, then reduce heat to medium-low and simmer for 5-10 minutes stirring occasionally.
You want to simmer this just until everything is warmed through and soup has thickened.
Add in milk and grated cheese.
Stir and continue to cook until cheese is melted.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29310/easy-corn-chowder"},{"id":"29308","title":"Good Grains Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, olive, salad or cooking","directions":"To make the pancake mix: combine all the pancake mix ingredients in a large bowl; stir to mix; divide mixture into thirds (about 2 cups each); place each portion in a separate plastic food storage bag, seal tightly and store in the freezer for up to 6 months.
To make the pancakes: In a large mixing bowl, combine the milk, egg substitute, and oil; whisk to mix.
Add in the 2 cups pancake mix; stir to mix just until moistened (do not overmix); the batter will be somewhat lumpy.
Heat a griddle or large nonstick skillet over med-high heat until a drop of water bounces off the surface.
Pour 1/4 cup batter per pancake onto the hot griddle; cook until bubbles form.
When the bottom of each pancake is golden brown, flip the pancake and cook the other side until browned.
Repeat with the remaining batter; serve pancakes warm.","url":"https://recipe.bluelayer.org/recipe/29308/good-grains-pancakes"},{"id":"29304","title":"Egg Cream (Non-Alcoholic Beverage)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking soda","directions":"Mix ingredients in a chilled tall glass & serve immediately.","url":"https://recipe.bluelayer.org/recipe/29304/egg-cream-non-alcoholic-beverage"},{"id":"29294","title":"Honey Glazed Ginger Bread Muffins Recipe","ingredients":"butter, without salt
sugars, brown
sugars, granulated
honey
water, bottled, generic","directions":"For the honey-butter, cream together the butter and sugars till fluffy.
Blend in the honey and water.
Beat till fluffy.
Coat 12 muffin tin with mix.
For the muffin batter, in a bowl, combine the melted butter, sugars, molasses, Large eggs and buttermilk.
In another bowl, combine the flour, baking soda, baking pwdr, ginger, cinnamon and nutmeg.
Add in liquid ingredients to dry mix.
Stir only till dry ingredients are moistened.
Spoon into prepared muffin tin.
Bake at 400 degrees for 14 to 18 min.
Let sit a minute or possibly two.
Then remove from tin.
Serve immediately.
1 dozen muffins.","url":"https://recipe.bluelayer.org/recipe/29294/honey-glazed-ginger-bread-muffins-recipe"},{"id":"29287","title":"Peanut Butter Candy","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a large bowl, mix the peanut butter and corn syrup until well blended.
Stir in the milk powder and confectioners' sugar until smooth.
Roll tablespoons of dough into balls and set on waxed paper.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/29287/peanut-butter-candy"},{"id":"29283","title":"Peanut Butter Surprise","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Over medium heat stir peanut butter, butter, and brown sugar together and stir until mixture is a cream consistency.
Once the mixture is cream add the milk and stir furiously until the mixture boils.
Take off heat and pour over ice cream.","url":"https://recipe.bluelayer.org/recipe/29283/peanut-butter-surprise"},{"id":"29279","title":"Texas Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the flour, baking powder, salt and oil.
Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface.
Dough should be firm and soft.
Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
Break off eight sections, roll them into balls in your hands, place on a plate (make sure they arent touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until its thin and about eight inches in diameter.
Dont over work the dough, or itll be stiff.
Keep rolled-out tortillas covered until ready to cook.
In a dry iron skillet heated on high, cook the tortilla about thirty seconds on each side.
It should start to puff a bit when its done.
Keep cooked tortillas covered wrapped in a napkin until ready to eat.","url":"https://recipe.bluelayer.org/recipe/29279/texas-flour-tortillas"},{"id":"29277","title":"Chocolate Fondue","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
vanilla extract","directions":"To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
Stir until smooth.
Add more liquid if the sauce seems too thick or look curdled.
Remove from the heat and stir in the vanilla.
Use warm fondue immediately or set aside until needed and rewarm briefly.
Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
Leftover sauce keeps several days in the refrigerator.
It is a prefect topping for ice cream.
Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
Butter or cream results in a softer, mellower chocolate flavor.
Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200 F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).","url":"https://recipe.bluelayer.org/recipe/29277/chocolate-fondue"},{"id":"29274","title":"Sour Cream Substitute","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Stir cream and buttermilk in a pint jar.
Cover and shake.
Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
Serve immediately.
Whipped mixture should double in volume.","url":"https://recipe.bluelayer.org/recipe/29274/sour-cream-substitute"},{"id":"29271","title":"Homemade Snickers Bars","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
vanilla extract","directions":"Thoroughly grease you baking pan.
Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even.
Let cool and harden completely.
Melt butter in a saucepan over medium heat.
Add in sugar and milk, stirring until dissolved and bring to a boil.
Let cook for 5 minutes, stirring occasionally.
Add in fluff, peanut butter and vanilla, stirring until smooth.
Turn off heat and fold in peanuts, then pour over bottom chocolate layer.
Let cool completely.
Combine ingredients in a saucepan over low heat.
Let melt, stirring occasionally, until smooth this took about 10 minutes for me.
Pour over nougat layer and let cool completely.
Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even.
Let cool and harden completely.
Refrigerate for at least one hour before serving, then cut as desired.","url":"https://recipe.bluelayer.org/recipe/29271/homemade-snickers-bars"},{"id":"29270","title":"Creamy Microwave Oatmeal","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
raisins, seeded
sugars, brown
spices, cinnamon, ground","directions":"in a microwave safe bowl mix together the milk, oats and dried fruit.
Microwave on high for 1 minute.
(Make sure you use a container big enough so it sdoesn't boil over) Stir mixture.
Continue to microwave until mixture starts to boil (about 1 more minute).
Remove oatmeal from microwave and stir.
Cover and let set for 2 minutes.
Remove and stir in sugar and spice.
Serve warm with additional milk if desired.","url":"https://recipe.bluelayer.org/recipe/29270/creamy-microwave-oatmeal"},{"id":"29267","title":"Forbidden Rice Pudding With Blueberries","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
vanilla extract
blueberries, raw","directions":"Combine the rice, water and salt in a saucepan, and bring to a boil.
Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.
Add the milk, coconut milk and honey to the rice, and stir together.
Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy.
Add the vanilla and blueberries, and continue to simmer for another five minutes.
Scrape into a bowl or into individual serving dishes.
Cover and chill for at least two hours before serving.","url":"https://recipe.bluelayer.org/recipe/29267/forbidden-rice-pudding-with-blueberries"},{"id":"29264","title":"Naan (Cast Iron Griddle)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"In a large bowl, whisk together flours, salt and baking powder.
Using a wooden spoon, stir buttermilk into flour mixture.
When dough becomes too stiff to mix with a spoon, dust your hands with flour and knead dough in bowl until dry and wet ingredients are thoroughly combined.
Cover bowl with plastic wrap and let ferment in the refrigerator at least 1 hour and up to 2 days.
Dust work surface liberally with flour.
Shape dough into balls 3 to 3.5 inches in diameter.
The dough will be very sticky; use as much flour as you need to handle it.
Use a rolling pin to roll each dough ball into a circle about 6 inches in diameter.
Heat a dry cast-iron skillet over high heat until smoking.
Slick skillet with 1 T oil.
Pick up a dough circle, stretch it out a bit more, shake off any excess flour and place it in skillet.
Cook until naan starts to bubble, 1-2 minutes.
Drizzle another T of oil over surface of naan, then use tongs or a metal spatula to flip naan.
Cook until there is no visible raw flour and surface is speckled brown, 1-2 minutes more.
Repeat with remaining dough, adding more oil to pan as needed.
Stack finished naan, one on top of another, on plate as you go to keep them warm.
Serve naan warm.
(Naan will keep, covered in plastic wrap, for up to 2 days at room temperature.
Warm in a 350 degree oven before serving.","url":"https://recipe.bluelayer.org/recipe/29264/naan-cast-iron-griddle"},{"id":"29262","title":"Easy Strawberry Cobbler Recipe","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
strawberries, raw
sugars, granulated
spices, cinnamon, ground","directions":"Heat butter in 8x8x2 inch baking pan.
Combine lowfat milk, flour and 1/2 c. sugar in bowl; mix thoroughly.
Pour into pan over melted butter.
Don't stir.
Combine remaining ingredients; pour into middle of pan over batter.
Don't stir.
Preheat oven at 350 degrees and bake for 35 min or possibly till done.
4 servings.
Note: Other fruit may be substituted for the strawberries.","url":"https://recipe.bluelayer.org/recipe/29262/easy-strawberry-cobbler-recipe"},{"id":"29258","title":"Traditional-Ale Truffles","ingredients":"beverages, carbonated, ginger ale
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Put 1/4 cup of the ale and the sugar in a saucepan and stir over low heat until the sugar is fully dissolved.
Add the remaining ale and warm until you can see the alcohols vapors being released from the surface.
The ale needs only to be warm enough to melt the chocolate overheating it will cook off the alcohol which is the natural preservative in this ganache.
Pour the ale into a blender and add the chocolate gradually on medium speed until smooth.
Cool for 30 minutes and pipe into shells, or leave to set in the fridge, then hand roll into truffles.
Use the tempered chocolate for coating.","url":"https://recipe.bluelayer.org/recipe/29258/traditional-ale-truffles"},{"id":"29256","title":"Fluffy Vegan Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave","directions":"Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and spices.
Blend in the margarine using a pastry blender.
In a medium bowl, combine the pumpkin, coconut milk, and agave nectar.
Pour the wet ingredients into the dry ingredients and stir until the mixture holds together.
Knead lightly on a floured surface and roll out to 1 thickness.
Using a 2 biscuit butter, cut the dough into circles.
Re-roll the scraps and cut out biscuits until you have used all of the dough.
Place on the prepared baking sheet.
Bake 12-14 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/29256/fluffy-vegan-pumpkin-biscuits"},{"id":"29253","title":"Slow Cooker Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Pour milk into your crockpot and turn it on low.
Put the lid on and cook it on low for 2 hours and 45 minutes.
A timer may come in handy as a reminder to turn it off.
After 2 hours and 45 minutes, turn off the crockpot and let the milk sit in the crockpot for 3 more hours.
Spoon a small amount of the milk into a small bowl and add the half cup of yogurt to it.
Mix together thoroughly.
Dump this mixture back into the milk in the crockpot and mix it around well.
Put the lid back on your crockpot and wrap the crockpot with a large beach towel or blanket (make sure the crockpot is unplugged and turned off!
).
Let the beach-towel-wrapped crockpot sit for 8-12 hours (or overnight).
After 8-12 hours, it should be thickened.","url":"https://recipe.bluelayer.org/recipe/29253/slow-cooker-yogurt"},{"id":"29247","title":"Hazelnut Butter Crunch Squares","ingredients":"butter, without salt
sugars, granulated
salt, table
syrups, corn, light
nuts, hazelnuts or filberts
pascha, organic bitter-sweet dark chocolate chips,","directions":"Line an 8-inch-square baking pan with aluminum foil that extends over the sides.
Coat the foil with 1 tablespoon of the butter.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium heat, combine the remaining 8 tablespoons butter, the sugar, salt, and corn syrup; stir with a wooden spoon or heatproof spatula until the mixture is smooth and liquid (about 4 minutes).
Add the chopped hazelnuts and cook the mixture to a medium caramel color (5 to 8 minutes), stirring constantly.
Immediately turn the mixture into the foil-lined pan and spread it into the corners.
Let the candy cool completely (about 30 minutes).
Remove the candy from the pan by lifting out the foil; invert the candy onto a cutting board and gently peel the foil off the back.
Cut the crunch evenly into 1-inch squares.
Line 2 baking sheets with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530).
Dip each square into the tempered chocolate, coating it completely.
With a dipper or fork, remove the square from the chocolate, carefully shake off the excess chocolate, and turn the square out onto the paper.
Repeat with the remaining squares.
After dipping 4 squares, center a whole hazelnut on each square, pointed end up, before the chocolate sets up.
Press lightly on the hazelnut so that it will adhere.
Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes.
When the squares are set, place them in paper candy cups.
In a tightly covered container wrapped in several layers of aluminum foil, the squares will keep for 1 month in the refrigerator or 2 months in the freezer.
These squares are best served at room temperature.
Substitute any nuts for the hazelnuts.
These squares are also delicious without the chocolate coating.
Milk Chocolate Hazelnut Butter Crunch Squares: Substitute milk chocolate for the bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/29247/hazelnut-butter-crunch-squares"},{"id":"29245","title":"Peanut Butter Oat Balls","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
Add quick cooking oats, peanut butter, and vanilla; mix well.
Working quickly, drop by teaspoon-fulls onto waxed paper and let cool.","url":"https://recipe.bluelayer.org/recipe/29245/peanut-butter-oat-balls"},{"id":"29243","title":"Whole Wheat Shrimp Alfredo","ingredients":"wheat, durum
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)","directions":"Boil pasta according to package directions.
In a medium saucepan, melt butter.
Whisk in flour and cook for 2 minutes, stirring constantly.
SLOWLY add in milk, stirring until smooth.
Bring to a boil; reduce heat to medium and cook for 5 minutes, or until thickened.
Remove from heat and stir in cheese, salt and pepper to taste.
In a pan, heat olive oil over medium heat.
Add garlic and cook for 2 minutes.
Add shrimp and cook until pink.
Do not overcook.
Add shrimp to alfredo sauce and serve over pasta.","url":"https://recipe.bluelayer.org/recipe/29243/whole-wheat-shrimp-alfredo"},{"id":"29239","title":"Breadmaker Mix And Recipes Recipe","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all ingredients in a large bowl.
Stir together to distribute proportionately.
Label and package in six(2 1/4 c.) containers, if using a 1-lb.-loaf breadmaker, or possibly in four(3-1/3 c.) containers for larger capacity breadmakers.
Store in a cold, dry place.
Use with 6 months.
Makes about 14 c..
To make small loaf: 1-1/2 tsp active dry yeast; 2 1/4 c. breadmaker mix; 1tbsp butter or possibly vegetable oil; 3/4 c. hot water.
To make large loaf: 2 tsps active dry yeast; 3 1/3 c. breadmaker mix; 1 1/2 tbsp butter or possibly vegetable oil;1 1/4 c. hot water.
Mix and bake on light setting, following manufacturer's instructions,
Variations:Cinammon raisin: to the basic recipe, add in 1/2 c. raisins and 1 1/2 tsps grnd cinnamon.
Glaze with powdered sugar glaze, if you like, while still hot.
French bread: eliminate butter or possibly vegetable oil.
Sweet Bread: Add in 1 tbsp.
sugar with dry ingredients.
Break one egg into measuring c., fill c. with water to amount called for in recipe.
Herb Bread: add in 1 1/2 tsps.
dry herbs(rosemary, basil, dill, etc..)
NOTES : This mix can also be made by substituting whole-wheat flour for half of the white flour.","url":"https://recipe.bluelayer.org/recipe/29239/breadmaker-mix-and-recipes-recipe"},{"id":"29229","title":"Honey Granola","ingredients":"oats
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
wheat germ, crude
spices, cinnamon, ground
salt, table
water, bottled, generic
oil, canola
honey","directions":"Preheat oven to 325 degrees F (165 degrees C) and place rack in the center of the oven.
Either butter or line a baking sheet with parchment paper.
In a large bowl combine the rolled oats, nuts, seeds, wheat germ, ground cinnamon, and salt.
In a small saucepan, stirring constantly, bring just to a boil the water, oil, honey, brown sugar, and vanilla extract.
Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the liquid.
Spread onto the prepared baking sheet and bake for about 25 - 40 minutes or until golden brown, stirring occasionally so the mixture browns evenly.
(The browner the granola gets (without burning) the crunchier the granola will be.)
Place on a wire rack to cool.
You will notice that the granola may still be sticky when it is removed from the oven but it will become crisp and dry as it cools.
Make sure to break up any large clumps of granola while the mixture is still warm.
Once the granola has completely cooled, store in an airtight container or plastic bag in the refrigerator.
It will keep for several weeks.
Serve with dried or fresh fruit and milk.
Makes about 5 cups.","url":"https://recipe.bluelayer.org/recipe/29229/honey-granola"},{"id":"29225","title":"Strawberry Sorbet","ingredients":"strawberries, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vanilla extract","directions":"Process strawberries in a food processor/blender 30 seconds or until smooth, scraping down sides.
Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with the back of a spoon.
Discard solids.
Add buttermilk, sugar and vanilla to puree.
Stir until well blended.
Cover and chill 1 hour.
Pour strawberry mixture into the freezer container of a 1 1/2 quart electric ice cream maker and freeze according to package directions.
Yum!
We then froze the mixture overnight before serving.","url":"https://recipe.bluelayer.org/recipe/29225/strawberry-sorbet"},{"id":"29224","title":"Grandma's peanut butter sesame seed squares","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried","directions":"Mix honey and peanut butter in a sauce pan.
Stir until combined
Stir I'm milk powder and coconut then sesame seeds
Put mixture in square pan and refrigerate until set
Cut into squares","url":"https://recipe.bluelayer.org/recipe/29224/grandmas-peanut-butter-sesame-seed-squares"},{"id":"29220","title":"Maple Sugar Icing","ingredients":"sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Combine all ingredients except nuts in a saucepan.
Cook to 234F (soft ball stage).
Cool to lukewarm.
Add nuts and beat until creamy; spread on cake at once.","url":"https://recipe.bluelayer.org/recipe/29220/maple-sugar-icing"},{"id":"29217","title":"Cherry Ripe Slice","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
butter, without salt
vanilla extract
cherries, sweet, raw
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
butter, without salt
shortening, vegetable, household, composite
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized","directions":"preheat oven to 180C.
grease a 18 x 27 cm shallow baking tin and line with baking paper leaving paper hang over long sides.
sift flour, cocoa and sugar into bowl.
add 125g butter and vanilla mix to form dough.
gather together and turn onto a well floured surface press together for one minute then press into base of tin.
chill for 20 minutes.
cover with baking paper and baking beads or uncooked rice and bake for 10-15 min
remove paper and beads and bake for 5 minutes cool.
combine cherries,icing sugar, coconut
stir in condensed milk, 60g butter and copha then spread over base.
chill for 30 minutes.
chop the chocolate and 25g butter into small pieces and melt (either in microwave or over boiling water in a saucepan)Add cream and stir.
pour over cherry slice and smooth out on top chill until set.
cut into pieces.","url":"https://recipe.bluelayer.org/recipe/29217/cherry-ripe-slice"},{"id":"29211","title":"Millionaires Shortbread - Chocolate, Ginger and Caramel Slices","ingredients":"butter, without salt
butter, without salt
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
spices, ginger, ground
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"You will need:.
A square baking tin, 20cm (8), greased and base-lined with baking parchment or paper.
To make the base, process the biscuits until they are like crumbs then stir in the melted butter.
Spoon this mixture into the tin and, very lightly, press to make an even layer.
Chill for 20 minutes.
Place the butter and the sugar in a nonstick saucepan over a low heat, stirring until the butter melts and the sugar dissolves.
Add the condensed milk and bring gently to the boil, stirring continuously to make a golden caramel, which is thick and yet still coats the back of a spoon.
Spoon the caramel over the crumb base, cover and leave to to cool for 20 to 30 minutes or until the caramel has thickened.
Sprinkle the chopped ginger over the caramel base if using.
Stir 1 teaspoon of the vegetable oil into each bowl of melted chocolate.
Pour the dark chocolate over the caramel, spreading it out to the edges.
Repeat with the milk chocolate, then swirl them slightly to create a pattern.
Leave aside to set.
When the chocolate has hardened a little, but before it has set hard, cut into slices, and enjoy with a cup of coffee.
Hide the remaining slices from all other family members and friends!","url":"https://recipe.bluelayer.org/recipe/29211/millionaires-shortbread-chocolate-ginger-and-caramel-slices"},{"id":"29207","title":"Date Peanut Malted","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
dates, deglet noor
oil, corn, peanut, and olive","directions":"In a blender, blend the milk, the malt powder, the ice cream, the dates, and 1/4 cup of the peanuts until the mixture is combined well, pour the malted into two 12-ounce glasses, and sprinkle the chopped peanuts over the malteds.","url":"https://recipe.bluelayer.org/recipe/29207/date-peanut-malted"},{"id":"29198","title":"Raspberry Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sherbet, orange","directions":"Place all ingredients in a blender.
Cover and blend at high speed until smooth.","url":"https://recipe.bluelayer.org/recipe/29198/raspberry-smoothie"},{"id":"29193","title":"Chocolate Malted Ricotta","ingredients":"cheese, ricotta, whole milk
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ricotta with hot cocoa mix and malted-milk powder.","url":"https://recipe.bluelayer.org/recipe/29193/chocolate-malted-ricotta"},{"id":"29190","title":"Palha Italiana Literally, Italian Straw","ingredients":"milk, canned, condensed, sweetened
nuts, walnuts, english
cookies, graham crackers, plain or honey, lowfat
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Line a medium pan (9-by-13-inch) with parchment paper.
Set aside.
Into a medium-sized saucepan add the sweetened condensed milk and the walnuts.
Cook it on medium heat, always stirring until the mixture comes together and is easily released from the bottom of the pan.
It takes from 20-25 minutes on medium heat.
When done, remove from heat and set aside.
Into a large bowl, add the coarsely chopped crackers and the walnut cream.
Mix to combine.
Grab the prepared pan and drop the mixture into it.
Using a large spoon, spread out the creamy mixture.
Let it cool.
After its cooled, thats time to play a little and go crazy.
You may have Palha Italiana with no chocolate sauce.
But, if you want to make it even more delicious, why dont try it with some chocolate on top?
Do you agree with me?
I hope so!
In the top of a double boiler, melt unsweetened chocolate, stirring as you go.
Then once melted, remove it from the heat and add the heavy cream.
Dont forget: keep on stirring (gently, ladies and gentlemen).
Stir until all is combined.
Line a piece of parchment paper on a work surface.
Invert the pan and put the whole rectangle of Palha Italiana onto the parchment paper.
Cut into small squares.
Take a deep bowl, and put the melted chocolate into it.
I used an ordinary fork and an ordinary spoon for dipping the squares into the chocolate.
First: take a square, then dip that into the chocolate sauce bowl.
After, with a spoon, slide it onto the parchment paper.
Then, wait until the sauce is dried.
It takes an hour for that.","url":"https://recipe.bluelayer.org/recipe/29190/palha-italiana-literally-italian-straw"},{"id":"29188","title":"Crock-Pot Ricotta","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider","directions":"Combine milks in crockpot.
Turn on low and add acid agent.
Stir well.
Cook six to eight hours (the longer cooking time will start to add a bit of color to the cheese); it is very subjective and dependent on your crockpot, so watch carefully.
The curd should be solid, and it should have a good cooked-milk smell.
Turn off the crockpot and wrap the whole thing in several layers of towels.
Let stand undisturbed for another 6-8 hours.
Line a colander or mesh strainer with damp paper towels or damp cheesecloth.
Spoon the curd into the colander and let drain; you can reserve the whey for various purposes (roses love it) or discard it.
Don't rush the draining if you want a thick, soft cheese.
Pack into containers; you can stir in flavorings or salt before packing if so desired.
It will stay fresh for about 4 days, up to 7 days in a very cold refrigerator.","url":"https://recipe.bluelayer.org/recipe/29188/crock-pot-ricotta"},{"id":"29187","title":"Peanut Butter and Honey Oatmeal","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
peanut butter, smooth style, without salt
honey","directions":"Combine the water, milk, salt and oats together in a medium saucepot over high heat.
Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
Serve topped with the honey - use less or more than the specified amount according to your tastes.","url":"https://recipe.bluelayer.org/recipe/29187/peanut-butter-and-honey-oatmeal"},{"id":"29183","title":"Sesame Cashew Bread (Abm)","ingredients":"seeds, sesame seeds, whole, dried
nuts, cashew nuts, raw
water, bottled, generic
oil, olive, salad or cooking
oil, sesame, salad or cooking
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Toast sesame seeds and cashews in a hot skillet over high heat.
Watch carefully so they don't burn.
Place all of the other ingredients in the bread machine according to manufacturer's instructions.
Add the sesame seeds and cashews during the add-in cycle or 5 minutes before the final kneading is finished.","url":"https://recipe.bluelayer.org/recipe/29183/sesame-cashew-bread-abm"},{"id":"29171","title":"Healthy Homemade Ranch Dressing","ingredients":"yogurt, greek, plain, nonfat
mustard, prepared, yellow
spices, onion powder
spices, garlic powder
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
chives, raw
salt, table","directions":"Whisk all ingredients until smooth and creamy.
Refrigerate to bring the flavors together.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29171/healthy-homemade-ranch-dressing"},{"id":"29165","title":"Quick Vanilla Buttercream Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine all the ingredients in a large bowl and beat with an electric mixer for about 3-5 minutes, until frosting is creamy.
(Add icing sugar gradually and sparingly).","url":"https://recipe.bluelayer.org/recipe/29165/quick-vanilla-buttercream-frosting"},{"id":"29140","title":"Flatbread Dough","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, canola","directions":"Combine yeast, water, sugar, and dry milk.
Whisk together to combine well and allow yeast to activate and bubble, about 10-15 minutes.
Place flour and salt into a 5-6 quart mixer fitted with a dough hook and begin to mix on lowest speed.
Add the wet ingredients and knead for 10 minutes.
The dough should feel slightly tacky but not sticky.
Remove from mixer and place on lightly floured work surface.
Scale into 4 ounce balls and place on well oiled sheet pan with parchment paper, oil top and sides of the ball as well.
To prepare : oil a 3 quart round bottomed mixing bowl and stretch the dough ball over the bottom of the bowl until about 1/8 of an inch thick.
Place on a hot grill and cook about 2 minutes on each side.
Top with desired toppings and finish in oven 400 degree oven for 5 minutes.
Freeze any leftover dough balls.","url":"https://recipe.bluelayer.org/recipe/29140/flatbread-dough"},{"id":"29138","title":"Easy, Healthy and Delicious Raspberry Muffins (Easily Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sweetener, herbal extract powder from stevia leaf
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
butter, without salt
vanilla extract
lemon juice, raw
raspberries, raw","directions":"Heat your oven to 350 Degrees.
Combine dry and wet ingredients
Mix until moist and fully combined (Sometimes the butter is hard to mix in so make sure it's mixed in fully before baking).
Use a non stick cooking spray or line your pan with baking cups.
Fill each cup to about 3/4 full.
Put in oven for about 40 minutes (I know it might seem like a long time, but time varies for different ovens and mine is older so it took a little longer).
When muffins have cooked fully or have gotten a nice golden brown top, pull from the oven an let it sit on a cool surface for 5-10 minutes.
Enjoy!
A good tip is to top the muffins with a little sugar (regular or brown in the later stages of baking to add a nice crust) These also taste good with a little cream cheese.
Note: Don't be surprised if these don't rise too high.","url":"https://recipe.bluelayer.org/recipe/29138/easy-healthy-and-delicious-raspberry-muffins-easily-vegan"},{"id":"29124","title":"Chocolate Frosting IV","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a saucepan, combine sugar and cocoa.
Stir in water to make a paste.
Add milk and butter.
Cook over medium heat until it comes to a boil.
Continue boiling for 5 minutes.
Remove from heat and beat until cool enough to spread on cake.","url":"https://recipe.bluelayer.org/recipe/29124/chocolate-frosting-iv"},{"id":"29122","title":"Chickpea-Almond Ice Cream","ingredients":"beverages, almond milk, unsweetened, shelf stable
cream, whipped, cream topping, pressurized
sugars, powdered
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
nuts, almonds
sugars, granulated","directions":"Mix all ingredients well and place in the freezer until the mass is a bit frozen on the edges.
Take out of the freezer and stir vigorously with a whisk.
Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
Then pour the mass into storable forms and let freeze to ice cream.","url":"https://recipe.bluelayer.org/recipe/29122/chickpea-almond-ice-cream"},{"id":"29120","title":"Mexican Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
corn, sweet, white, raw
potatoes, raw, skin
cheese, cheddar","directions":"Brown and drain ground beef.
Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].
Add corn.
Meanwhile, boil potatoes until tender, then mash.
If you like, you can add butter and milk.
Spread about one third of the potatoes in a round 2 quart casserole dish.
Top with the ground beef mixture, then the cheese.
Finish with the remaining potatoes.
To use right away, bake at 350 about 30 minutes.
To freeze, cover and freeze until solid.
Lift out of casserole dish and wrap in foil.
Place in zipper bag, label with name and date.
Use within 3 months.
To reheat, unwrap and place in original dish, defrost completely.
Bake at 375 for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/29120/mexican-shepherds-pie"},{"id":"29114","title":"Mom's Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift salt and flour together.
Beat milk and oil until creamy.
Mix all until the dough leaves the sides of the bowl.
Roll between 2 pieces of wax paper.
Over handling makes dough tough.
mix and handle lightly.","url":"https://recipe.bluelayer.org/recipe/29114/moms-pie-crust"},{"id":"29112","title":"Crock Pot Apple Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
spices, cinnamon, ground
oats
apples, raw, with skin
nuts, walnuts, english
sugars, brown
raisins, seeded","directions":"Spray crock pot with Pam.
Add all of the ingredients, stir, and cover.
Cook on low for 5-6 hours.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29112/crock-pot-apple-oatmeal"},{"id":"29105","title":"Ginger Creme Caramel","ingredients":"sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
sugars, granulated
spices, ginger, ground","directions":"Combine first 3 ingredients in a small saucepan; stir well.
Cook over medium-low heat until sugar dissolves, stirring constantly.
Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reads 340 degrees.
Remove from heat, and immediately pour mixture into an 8-inch round cake pan, tilting to coat bottom evenly; set aside.
Place milk in a heavy saucepan; cook over medium heat until thoroughly heated.
Combine egg substitute and 1/2 c sugar in a medium bowl; stir with wire whisk until well blended.
Gradually add warm milk, stirring well.
Stir in ginger.
Pour into prepared pan.
Place pan in a 13x9x2-inch baking pan; pour hot water into baking pan to a depth of 1 inch.
Place in a 350 degree oven, being careful not to slosh water into the 8-inch pan.
Reduce heat to 325 degrees and bake 1 hour or until knife inserted halfway between center and edge comes out clean.
Remove pan from water and let cool on a wire rack.
Cover and chill overnight.
Unmold onto a serving platter.","url":"https://recipe.bluelayer.org/recipe/29105/ginger-creme-caramel"},{"id":"29095","title":"Mac's Shoe-Fly Bread","ingredients":"butter, without salt
salt, table
molasses
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oats","directions":"Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread cycle, light crust; press Start.
If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/29095/macs-shoe-fly-bread"},{"id":"29086","title":"Marie's Magic Fruit Cobbler","ingredients":"butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
peaches, yellow, raw","directions":"Melt the butter in a 9\"x15\" pan.
Mix the baking powder, milk, flour and sugar together.
Pour on top of the melted butter, don't stir.
Pour the fruit on top of the batter, don't stir.
Bake at 350 degrees F for 30 min or until light brown on top.","url":"https://recipe.bluelayer.org/recipe/29086/maries-magic-fruit-cobbler"},{"id":"29083","title":"Coconut Sorbet","ingredients":"sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine Sugar and Water in a pot on top of the stove.
Bring to a boil to dissolve Sugar.
Cool Syrup.
Combine the Coconut Milk with the cooled Syrup and chill at least 1 hour.
Process chilled mixture in ice cream maker as per manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/29083/coconut-sorbet"},{"id":"29078","title":"Oatmeal Mountaineering Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
vanilla extract
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
syrup, maple, canadian","directions":"Preheat oven to 400 degrees.
In large wisk together applesauce, brown sugar, white sugar, salt, raisins, vanilla, cinnamon, milk, and water.
Mix (with fork or spoon) and fold in whole wheat flour and quick oats.
Put mixture into a sprayed 9x9 pan.
Right before putting into the oven, pour the syrup over the mixture and gently spread evenly with a spatula, so the maple flavor will bake in!
Put in the oven and bake for approximately 35 minutes.
Cut into 9 squares.","url":"https://recipe.bluelayer.org/recipe/29078/oatmeal-mountaineering-bars"},{"id":"29077","title":"Santa's Whiskers","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cream together butter and sugar; blend in milk and extract.
Stir in flour, cherries and pecans.
Form dough into two 8 inch rolls.
Roll in flaked coconut to coat outside.
Wrap in waxed paper or plastic wrap and chill thoroughly.
Cut into 1/4 inch slices and place on ungreased cookie sheets.
Bake at 375* until edges are golden, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/29077/santas-whiskers"},{"id":"29073","title":"Blended Mango Salad","ingredients":"mango nectar, canned
spinach, raw
lettuce, cos or romaine, raw
beverages, almond milk, unsweetened, shelf stable","directions":"Peel and chop the mango and place in a food processor or high-powered blender.
Add the spinach and half the lettuce.
Blend until well combined.
Add the milk and remaining lettuce.
Blend until creamy.","url":"https://recipe.bluelayer.org/recipe/29073/blended-mango-salad"},{"id":"29071","title":"White Fondant Glaze","ingredients":"sugars, powdered
syrups, corn, light
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir the sugar, corn syrup, and vanilla together.
Gradually whisk in the milk, adding just enough to make a thick but creamy glaze about the same thickness as pancake batter, adjusting with more liquid or sugar as needed.
The thickness of the glaze is up to you; the stiffer it is, the better it will hold its design; the thinner it is, the more easily it will spread.
Ideally, you should be able to drizzle a slow steady stream off the end of spoon or other utensil to create designs that will firm up when the buns cool.
Glaze the buns after theyve cooled for about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/29071/white-fondant-glaze"},{"id":"29069","title":"Whole Wheat Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated","directions":"In a large bowl, combine the flours, brown sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk just until moistened.
Stir in blueberries.
Turn onto a floured surface; gently knead 10 times.
Transfer dough to a baking sheet coated with cooking spray.
Pat into a 9-in.
circle.
Cut into 12 wedges, but do not separate.
Sprinkle with sugar.
Bake at 375 for 30-35 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/29069/whole-wheat-blueberry-scones"},{"id":"29067","title":"Instant at Home Pudding - Homemade","ingredients":"cocoa, dry powder, unsweetened
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
Store in an airtight container in the refrigerator for up to 1 month.
Place dry pudding mix (approximately 2 1/2 cups) into a medium saucepan.
Add milk and whisk to combine.
Over medium heat, bring mixture to a boil, continuously whisking gently.
Reduce heat to low and cook for 4 minutes while continuing to whisk.
Remove from heat and stir in vanilla.
Pour the mixture through a sieve and into individual dishes or a 3-quart serving dish.
Cover the surface of the pudding with plastic wrap.
Place in the refrigerator to chill completely before serving, approximately 4 hours.","url":"https://recipe.bluelayer.org/recipe/29067/instant-at-home-pudding-homemade"},{"id":"29065","title":"Basic Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
molasses
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine and stire warm water, yeast, and sugar.
Set aside.
Then combine milk, oil, brown sugar, molasses, and salt and stir until melted.
Add the water when the mixture is lukewarm add the yeast mixture.
Comine the flours together in a seperate bowl then add 5 cups of the combined flour to the above mixtures and beat well with a mixer or by had.
Then let rest for 15 minutes.
Add remaining flour and knead until smooth and elastic.
Place in greased pan and grease top.
Cover and let rise until double.
Punch down and let rise again.
Then shape into 4 loaves.
Greast tops with oil and let rise until double again.
Bake at 350 degrees for 40 minutes.
Do not overbake.
May add 1 cup natural bran if desire.
Use 1/2 Cup let flour.
Yield: 4 loaves.","url":"https://recipe.bluelayer.org/recipe/29065/basic-whole-wheat-bread"},{"id":"29063","title":"Cinnamon Brown Sugar Caramel","ingredients":"butter, without salt
sugars, brown
vanilla extract
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"In a medium saucepot over medium-low heat, add your butter and brown sugar.
Cook, stirring occasionally until your butter has melted.
Once butter has melted you will begin to see it rise to the surface.
Thats OK. Once the brown sugar melts, it will all incorporate.
Continue to simmer and cook over medium-low heat, stirring frequently (but not constantly) until the brown sugar has melted and the butter and sugar have incorporated fully together, about 6-7 minutes.
(If your caramel is bubbling too violently, turn your heat down to low.
You want a constant bubbling simmer.)
Remove pan from heat and add your vanilla extract, salt and milk, stirring constantly.
Add the pan back to medium-low heat and bring back to a boil.
Next whisk in your ground cinnamon and cook, stirring constantly, one more minute.
Remove it from the heat and let it cool slightly before adding it to cake layers, filling cupcakes, or pouring into jars.
** Store the unused sauce in the fridge, in an airtight container for up to 2 weeks.
It will almost solidify, when in the fridge.
To reheat and make it pourable, simply spoon out what you need and gently microwave, or warm it over super low heat on the stove in a non-stick pan.
Makes approximately 3 cups (enough for an 8 three-layer cake plus 2 dozen cupcakes ... with some left over.)","url":"https://recipe.bluelayer.org/recipe/29063/cinnamon-brown-sugar-caramel"},{"id":"29062","title":"Easy Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400AF.
In a medium bowl, mix together the, flour, baking powder, salt and sugar.
Cut in the butter and mix with a fork until the mixture is crumbly.
Add in the milk to form a soft dough.
Roll out onto a lightly floured surface.
About a 1/4-inch thick rectangle.
In a small bowl, combine the cinnamon, brown sugar, sugar and butter until crumbly and we'll combined.
Sprinkle half of the mixture into the bottom of a baking pan.
Sprinkle and spread the remaining of the mixture onto the rolled out dough.
Roll up the dough into a log.
Cut into desired pieces.
Place in the baking pan and bake 20-25 minutes.
In a small bowl, combine the milk and powdered sugar.
Drizzle over warm cinnamon rolls.
Serve.","url":"https://recipe.bluelayer.org/recipe/29062/easy-cinnamon-rolls"},{"id":"29058","title":"Choco-Ginger Snowballs","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, ginger, ground
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened","directions":"Mix crushed biscuits, 3/4 cup of coconut and ginger in a large bowl.
Over medium heat, melt butter and condensed milk until smooth and pour over dry mixture.
Melt chocolate and mix through.
Roll mix into small balls and roll in coconut and refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/29058/choco-ginger-snowballs"},{"id":"29054","title":"Whole Wheat Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
In a large bowl, combine flour and baking powder; stir in oil.
Add buttermilk and stir to form a soft dough.
Lightly flour your hands and knead dough in bowl 1 minute.
Lightly flour a work surface and rolling pin.
Roll out dough to 1/2 inch thick; cut into 20 squares.
Transfer to a nonstick baking sheet.
Bake until lightly browned, about 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/29054/whole-wheat-buttermilk-biscuits"},{"id":"29053","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
In a large bowl, sift together flour, baking powder, salt and baking soda.
Using a pastry blender or 2 knives, cut the shortening into the flour mixture until coarse crumbs form.
Add the buttermilk, tossing with a fork until a dough forms.
Turn dough out onto a lightly floured surface.
Gather into a disk.
Knead lightly a few times just until smooth.
(The dough can be made up to 2 hours ahead, wrapped in plastic wrap, and refrigerated until ready to use).
Pat the dough to 3/4 inch thick.
Using a biscuit cutter or a glass dipped in flour, cut out biscuits.
Place the biscuits, on an ungreased baking sheet, 2 inches apart.
Gather dough trimmings, pat to 3/4 inch thick and cut out more biscuits.
Bake the biscuits until golden, 12-15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/29053/buttermilk-biscuits"},{"id":"29047","title":"Crunchy Bread Stix - Fowlerville Pizzeria Style","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle.
Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds.
Roll dough again lightly to press seeds into surface.
Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips.
Hold each breadstick by both ends and twist once.
Grease baking sheets or line with parchment paper.
Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.","url":"https://recipe.bluelayer.org/recipe/29047/crunchy-bread-stix-fowlerville-pizzeria-style"},{"id":"29043","title":"Savory Three=cheese Sandwich Spread","ingredients":"cheese, ricotta, whole milk
cheese, cheddar
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the cheeses, green onion, prepared mustard, and pepper in a bowl; mix well.
Add enough milk to make spreading consistency, chill covered until serving time.
Serve on French or whole grain bread, with crackers or fresh veggie sticks.","url":"https://recipe.bluelayer.org/recipe/29043/savory-three-cheese-sandwich-spread"},{"id":"29019","title":"Best in Show Blackberry Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
blackberries, raw
sugars, granulated
water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking dish.
Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl.
Stir in the milk and margarine until a batter forms.
Scrape into the prepared baking dish.
Add the blackberries, and sprinkle with 1/2 cup sugar.
Pour in the water.
Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/29019/best-in-show-blackberry-cobbler"},{"id":"29014","title":"Brown-Butter Icing","ingredients":"butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a small saucepan over medium heat, swirling pan occasionally, until nut-brown in color, about 10 minutes.
Remove from heat, and pour butter into a bowl, leaving any burned sediment behind.
Add confectioners sugar, vanilla, and 2 tablespoons milk to brown butter; stir until smooth.
If necessary, add more milk (up to 2 tablespoons) a little at a time, just until icing is spreadable.
Use immediately.","url":"https://recipe.bluelayer.org/recipe/29014/brown-butter-icing"},{"id":"29013","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, cardamom
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"combine flour, baking poweder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8-inch rectangle.
Preheat the oven to 400 degrees F. Grease a 9-inch round baking pan lightly.
Spread butter over the doiugh.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/29013/sweet-cinnamon-biscuits"},{"id":"29002","title":"Almond Joy Granola Bars","ingredients":"nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
oat bran, raw
seeds, flaxseed
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cocoa, dry powder, unsweetened
butter, without salt
sugars, brown
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 F.
Line a 9x9 inch baking dish with parchment paper or lightly spray with non-stick cooking spray.
Set aside.
Spread out almonds and coconut on a baking sheet.
Toast at 300 F for 10-15 minutes or until lightly browned.
Stir occasionally to prevent burning.
Remove baking sheet from oven and leave oven at 300 F. 3.
In a large bowl, stir together oats, oat bran, and flaxseed.
Set aside.
In a medium saucepan, stir together honey, milk, salt, baking cocoa, butter, brown sugar, and vanilla.
Heat over medium-low heat just until mixture starts to boil, stirring occasionally to prevent scorching.
Remove from heat once it starts to boil.
Stir coconut/almond mixture into oat mixture until combined.
Add liquid mixture to dry ingredients and stir until combined.
Stir in chocolate chips.
Pour mixture into prepared baking dish and press into the bottom of the dish.
Bake for 15-20 minutes.
When done remove dish from oven onto a wire rack.
Allow to cool completely before cutting into bars.
Store in an airtight container.
This recipe is adaptied from One Hungry Mama.","url":"https://recipe.bluelayer.org/recipe/29002/almond-joy-granola-bars"},{"id":"29000","title":"Whole Wheat Molasses Bread (bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
molasses
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine pan in order suggested by manufacturer.
Use light setting, no timer.","url":"https://recipe.bluelayer.org/recipe/29000/whole-wheat-molasses-bread-bread-machine"},{"id":"28997","title":"Peanut Butter Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
molasses","directions":"Preheat oven to 350F.
Combine flour, oats and baking powder in a large bowl.
Mix the milk, peanut butter and molasses until smooth; add to dry ingredients.
Knead dough with hands; it will be stiff.
Roll out to 1/4-inch thick and cut into shapes.
Bake for 20 minutes or until lightly browned.
Turn off oven and leave in oven until cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/28997/peanut-butter-dog-biscuits"},{"id":"28996","title":"Quintessential Pecan Sticky Buns","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground
syrup, maple, canadian
alcoholic beverage, distilled, rum, 80 proof
butter, without salt
sugars, brown
nuts, pecans","directions":"To make the dough:.
Combine all of the dough ingredients and mix and knead them togetherby hand, mixer or bread machinetill you've made a soft, smooth dough.
Allow the dough to rise, covered, for about 1 hour; it'll become puffy, but won't double in bulk.
While the dough is rising, lightly grease two 9\" round cake pans.
To make the glaze:
In a small bowl, whisk together the syrup, rum (if you're using it) and melted butter.
Divide this glaze evenly between the pans (if you're using two pans).
Sprinkle the brown sugar) and pecans atop the glaze.
To shape the buns:.
Transfer the dough to a lightly greased work surface, and pat or roll it into a 16\" x 12\" rectangle.
I.
Its a nice, soft dough, and pats out easily.
Spread with the prepared cinnamon filling (or cinnamon-sugar), leaving an uncovered strip about 1\" wide along one long end of the dough.
Roll the dough into a log the long way; itll stretch to about 20\" long as you roll.
Using a serrated knife, slice the log into 16 slices.
In order to cut down on drag, it helps to rinse the blade in hot water, and wipe it off, between slices.
Space eight buns in each of the prepared pans.
Cover the pans, and let the buns rise for 60 to 90 minutes; they should spread out and touch one another.
Bake the sticky buns in a preheated 350F oven for about 25 minutes, tenting them lightly with aluminum foil after 15 minutes to prevent over-browning.
The finished buns will be a light golden brown, despite their aluminum foil cover.
Loosen the edges of the buns with a knife, then carefullythe sugar is hot!turn them out onto a rack or parchment-covered sheet pan to cool, scraping any glaze that may have stuck to the pan onto the warm buns.
Serve warm, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/28996/quintessential-pecan-sticky-buns"},{"id":"28984","title":"Devils Food Cupcakes with Vanilla Buttercream Glaze","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
leavening agents, baking soda
sugars, powdered","directions":"MAKE THE CUPCAKES:
Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
In a large bowl, melt 8 tablespoons of butter in the microwave for 45 seconds.
Once its melted, stir in the sugar and flour.
Then add the yogurt and 3/4 cups of milk until the mixture is smooth and pudding-like.
Add the cocoa powder, 1/4 teaspoon vanilla, and baking soda.
Stir again.
Spoon the batter into the pan (I like to use an ice cream scoop) and bake for 22-25 minutes.
They should have beautifully rounded tops.
WHILE THE CUPCAKES BAKE, MAKE THE FROSTING:
In a medium bowl, melt 6 tablespoons of butter in the microwave for 30 seconds.
Stir to melt completely.
Mix in the powdered sugar, the remaining 1/4 cup milk, and remaining 1/4 teaspoon vanilla extract.
You may need to add a bit more powdered sugar.
The final product should look like royal icing; thinner than regular cake frosting.
Frost the cupcakes when they are slightly warm.
You will have some extra frosting left, so dont be afraid to pile it on the cupcakes!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28984/devils-food-cupcakes-with-vanilla-buttercream-glaze"},{"id":"28970","title":"Oat Flour Blueberry Breakfast Cake","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
blueberries, raw","directions":"Preheat oven to 375.
Spray (grease) small cake pan.
Sift together flour, baking powder, soda, and salt.
Add vegetable oil, water, milk, honey and wisk.
Add blueberries.
Pour into cake pan.
Bake 15-20 minutes.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/28970/oat-flour-blueberry-breakfast-cake"},{"id":"28956","title":"Cream Cheese","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Combine all of the ingredients and mix well.
Leave in a strainer to strain overnight.
That's it.
With 200 g of yogurt you'll get about 110 g of cream cheese.
You can also add a few drops of lemon juice if you prefer.
You could also strain the yogurt first and then add the skim milk powder and salt.
This method is good for using the whey in a different recipe (the photo shows steamed bread made with whey).
If you make steamed bread or bagels using the whey from Step 2, they'll come out very chewy.","url":"https://recipe.bluelayer.org/recipe/28956/cream-cheese"},{"id":"28949","title":"Low Fat Cheesy Potatoes","ingredients":"soup, cream of chicken, canned, condensed
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
onions, raw
spices, pepper, black
denny's, hash browns
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 350F.
Lightly grease a 2-quart rectangular baking dish.
Set aside.
In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.
Stir in potatoes.
Spread mixture evenly in prepared baking dish.
Cover and bake for 45 minutes; stir potatoes.
Sprinkle with cornflakes.
Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.
Let stand for 10 minutes before serving","url":"https://recipe.bluelayer.org/recipe/28949/low-fat-cheesy-potatoes"},{"id":"28947","title":"Chocolate Almond Toffee","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds","directions":"Melt margarine in a heavy 2-quart pan.
Add sugar, syrup and water.
Cook, stirring often, to hard crack stage, 300 degrees (watch carefully after 280 degrees).
Quickly stir in coarsely chopped almonds.
Spread mixture in well greased 13x9x2 pan.
Allow toffee to harden for about 5 minutes.
Place chocolate evenly over toffee.
After chocolate melts, spread evenly over toffee.
Sprinkle finely chopped almonds on top of chocolate.
DO NOT refrigerate.
Cool at room temperature.
Chop into pieces with knife and enjoy!
Note - It is important that you do not refrigerate before breaking into small pieces because the toffee will separate from the chocolate (i'm speaking from experience!
).","url":"https://recipe.bluelayer.org/recipe/28947/chocolate-almond-toffee"},{"id":"28943","title":"Banana and Carob Ice-Cream","ingredients":"milk, buttermilk, fluid, cultured, lowfat
bananas, raw
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
vanilla extract
carob flour","directions":"Pour the evaporated milk into a loaf pan and cover with aluminium foil.
Freeze the milk until just firm.
In a food processor, process the frozen evaporated milk, yoghurt, banana, syrup, milk and vanilla until creamy and thick.
Pour the mixture into a 15cm x 25cm loaf pan and cover with aluminium foil.
Freeze the mixture until just firm.
Repeat the processing, in a food processor, stirring in the carob.
Pour into a loaf pan, cover with aluminium foil and freeze until just firm.","url":"https://recipe.bluelayer.org/recipe/28943/banana-and-carob-ice-cream"},{"id":"28942","title":"Best Glazed Butter Cookies (America's Test Kitchen)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vanilla extract
cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"FOR THE COOKIES: In bowl of standing mixer fitted with flat beater, mix flour, sugar, and salt on low speed until combined, about 5 seconds.
With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer.
Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds.
Remove bowl from mixer; knead dough by hand in bowl for 2 to 3 turns to form large cohesive mass.
Turn out dough onto countertop; divide in half, pat into two 4-inch disks, wrap each in plastic, and refrigerate until they begin to firm up, 20 to 30 minutes.
(Can be refrigerated up to 3 days or frozen up to 2 weeks; defrost in refrigerator before using.
).
Adjust oven rack to middle position; heat oven to 375 degrees.
Roll out 1 dough disk to even 1/8-inch thickness between 2 large sheets parchment paper; slide rolled dough on parchment onto baking sheet and chill until firm, about 10 minutes.
Meanwhile, repeat with second disk.
Working with first portion of rolled dough, cut into desired shapes using cookie cutter(s) and place shapes on parchment-lined baking sheet, spacing them about 1 1/2 inches apart.
Bake until light golden brown, about 10 minutes, rotating baking sheet halfway through baking time.
Repeat with second portion of rolled dough.
(Dough scraps can be patted together, chilled, and re-rolled once.)
Cool cookies on wire rack to room temperature.
FOR THE GLAZE: Whisk cream cheese and 2 tablespoons milk in medium bowl until combined and no lumps remain.
Whisk in confectioners' sugar until smooth, adding remaining milk as needed until glaze is thin enough to spread easily.
Drizzle or spread scant teaspoon glaze with back of spoon onto each cooled cookie, as desired.","url":"https://recipe.bluelayer.org/recipe/28942/best-glazed-butter-cookies-americas-test-kitchen"},{"id":"28938","title":"Biram Ruz","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt","directions":"Heat the milk to scalding temperature.
Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
Let it cook for 20-30 minutes more, until the rice is brown on top.","url":"https://recipe.bluelayer.org/recipe/28938/biram-ruz"},{"id":"28936","title":"Dairy Free Hot Chocolate","ingredients":"beverages, almond milk, unsweetened, shelf stable
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
candies, marshmallows","directions":"Combine all ingredients in a medium-sized saucepan and heat just until it reaches a boil.
Remove from heat and whisk until smooth.
Pour into coffee mugs and serve with marshmallows.","url":"https://recipe.bluelayer.org/recipe/28936/dairy-free-hot-chocolate"},{"id":"28933","title":"Asparagus With Blue Cheese Sauce","ingredients":"asparagus, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, blue","directions":"In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
Stir in blue cheese and heat through.
Top asparagus with sauce.","url":"https://recipe.bluelayer.org/recipe/28933/asparagus-with-blue-cheese-sauce"},{"id":"28928","title":"Parmesan Pine Nut Bread (bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
nuts, pine nuts, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine machine pan in order suggested by manufacturer.
Select settings and start machine as directed by manufacturer.","url":"https://recipe.bluelayer.org/recipe/28928/parmesan-pine-nut-bread-bread-machine"},{"id":"28924","title":"Blue Cheese Brunch Eggs Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine and thicken over medium heat:","url":"https://recipe.bluelayer.org/recipe/28924/blue-cheese-brunch-eggs-recipe"},{"id":"28921","title":"Spiced Pecans","ingredients":"nuts, pecans
vanilla extract
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook sugar, cinnamon and milk to soft \"ball stage\".
Add vanilla and pecans.
Mix until cool and firm.
Pour on waxed paper and put in refrigerator.","url":"https://recipe.bluelayer.org/recipe/28921/spiced-pecans"},{"id":"28913","title":"Feta Dip/Spread With Fresh Dill","ingredients":"cheese, feta
cheese, ricotta, whole milk
nuts, pine nuts, dried
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
lemon juice, raw","directions":"In a food processor, combine feta and ricotta cheese; process until smooth.
Add remaining ingredients and pulse until blended but still chunky.","url":"https://recipe.bluelayer.org/recipe/28913/feta-dip-spread-with-fresh-dill"},{"id":"28908","title":"Raisin Bran with Nuts","ingredients":"raisins, seeded
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine cereal, nuts and milk in a bowl.
Serve a glass of water with cereal.","url":"https://recipe.bluelayer.org/recipe/28908/raisin-bran-with-nuts"},{"id":"28892","title":"Black Forest Fudge","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, granulated
milk, canned, condensed, sweetened
cherries, sweet, raw
cream, whipped, cream topping, pressurized
water, bottled, generic
butter, without salt
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Line 9 x 5 x 3-inch loaf pan with foil.
Place first 4 ingredients in medium metal bowl.
Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan.
Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals.
Add dried cherries.
Attach candy thermometer to side of pan.
Increase heat to medium-high.
Boil until thermometer registers 230F, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes.
Immediately pour hot syrup over chocolate mixture in bowl (do not scrape pan).
Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes.
Transfer fudge to prepared pan; smooth top.
Sprinkle with chocolate chips.
Chill until firm, about 3 hours.
Lift fudge from pan, using foil as aid.
Fold down foil.
Trim edges of fudge.
Cut fudge into 24 pieces.
(Can be made 2 weeks ahead.
Refrigerate in airtight container.)
Let stand 30 minutes at room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/28892/black-forest-fudge"},{"id":"28884","title":"Fried Catfish #2","ingredients":"fish, catfish, channel, wild, raw
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking","directions":"Fillet and clean catfish (removing all dark meat); soak in buttermilk or milk for 1-2 hrs; drain well.
Spinkle fish with salt, pepper, and herbs.
Dredge in corn meal and flour mixture.
Cook in a small skillet of 1/2 cup oil, being careful not to overcrowd fillets, probably cooking in two batches.
Fry about 6-8 minutes, watching closely so as not to burn, turn once.
Serve with a lemon wedge if desired.","url":"https://recipe.bluelayer.org/recipe/28884/fried-catfish-2"},{"id":"28882","title":"Mary's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients in a large bowl.
Cut in shortening with a pastry blender, until mixture resembles coarse crumbs.
Cover bowl& refrigerate for about 30 minutes (this step can be skipped, but it makes the dough easier to handle if it's cold).
Make a well in the center of the mixture& add milk all at once.
Stir just until dough clings together.
Preheat oven to 450F degrees.
On a lightly floured surface, knead dough gently 10-12 strokes (don't over-knead or handle dough too much, or it will become tough).
Roll or pat dough to 1/2\" thickness.
Cut with a floured 2 1/2\" biscuit cutter--cut straight down to the board, then twist& lift cutter--dipping cutter into flour after each cut.
Transfer biscuits to an ungreased baking sheet.
Place biscuits so they're almost touching, and press two fingers lightly into top of each biscuit.
Bake 10-12 minutes or until golden.
Remove to wire rack to cool completely.
*Note:Placing biscuits close together on baking sheet helps them to rise, as they\"climb\" on each other.
Also, pressing your fingers into the center of each biscuit keeps the middles from rising higher than the sides.","url":"https://recipe.bluelayer.org/recipe/28882/marys-biscuits"},{"id":"28874","title":"Super Easy Egg-free Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the pancake mix and milk into a bowl.
Use a whisk to mix the ingredients together.
Warm a nonstick frying pan.
Let it cool atop a damp cloth for a short time, then return it to the heat set to medium.
Ladle 1 scoop of the pancake batter from Step 1 into the frying pan from Step 2.
When the batter begins to bubble, flip over and cook for about 2 minutes.
Done.","url":"https://recipe.bluelayer.org/recipe/28874/super-easy-egg-free-pancakes"},{"id":"28873","title":"Homemade Buttermilk","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the two ingredients in a CLEAN container.
Let stand in a warm, dark place for 16-24 hours.
Once curdly stir and refrigerate for up to 3 weeks.
Use as needed.
NOTE: Use fresh buttermilk; the older the buttermilk the more likely that the culture won't grow.
Bacteria is temperature sensitive, so adjust the time accordingly.","url":"https://recipe.bluelayer.org/recipe/28873/homemade-buttermilk"},{"id":"28864","title":"Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"Mix ingredients until the mixture is the consistency of corn meal.
Store mixture in jar in fridge.
To make sauce mix 1/2 cup mixture with 1 cup water.
Add grated cheese, parsley, for fish, scalloped potatoes, macaroni, etc.","url":"https://recipe.bluelayer.org/recipe/28864/sauce-mix"},{"id":"28863","title":"Sugar Cookie Decoration Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
vanilla extract","directions":"Cook milk and flour until thick and bubbly.
Cool completely.
Mix together crisco, sugar and vanilla.
Add the two mixtures together in a large mixing bowl.
Beat both mixtures together with whip attatchment on mixer (or your beaters on an electric mixer will work too) for at least 5 minutes or until sugar is no longer grainy.
Use as desired as a white icing or using food colors, color and tint as desired.","url":"https://recipe.bluelayer.org/recipe/28863/sugar-cookie-decoration-frosting"},{"id":"28862","title":"White Sauce For Pasta Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Can use white cooking wine
Basic white sauce: in saucepan heat butter.
Stir in flour, salt and dash pepper.
Add in lowfat milk all at once.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 min more.
Make basic white sauce thin or possibly medium.
Add in the other ingredients.
Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc.
or possibly cook seafood (in wok) works well.
Add in to white sauce seafood or possibly veggies and serve over pasta (linguini).","url":"https://recipe.bluelayer.org/recipe/28862/white-sauce-for-pasta-recipe"},{"id":"28861","title":"Couscous Flax Seed Porridge","ingredients":"couscous, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
raisins, seeded
spices, cinnamon, ground
seeds, flaxseed","directions":"Mix all ingredients together in bowl.
and microwave for 2mins on high.
Stir and further cook if required.","url":"https://recipe.bluelayer.org/recipe/28861/couscous-flax-seed-porridge"},{"id":"28855","title":"Dave's Peanut Butter Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"place the first 4 ingredients in a large mug and stir.
add the hot water to fill the cup
stir till melted and well blended.
enjoy.","url":"https://recipe.bluelayer.org/recipe/28855/daves-peanut-butter-hot-chocolate"},{"id":"28854","title":"Mom's Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 350.
Mix dry ingredients, then add buttermilk.
Pour into muffin tins or into an oiled, heated 8\" cast iron skillet.
Baking time depends on tin, 25 min for muffins and about 35-40 for skillet.
Just watch for it to get gold on top!","url":"https://recipe.bluelayer.org/recipe/28854/moms-cornbread"},{"id":"28852","title":"American Sandwich Bread - ABM or Oven","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"**ABM METHOD**.
Add ingredients in order recommended by your ABM manufacturer.
Select Quick setting, and start.
After 8 minutes of kneading, check the dough consistency.
If too dry, and dough is not pulling in all of the flour, add a tablespoon of water, and check again.
If too wet, and dough is visibly wet, add a tablespoon of all-purpose flour, and check again.
Remove from ABM when done.
Remove the bread from the pan, transfer to a wire rack, and cool to room temperature.
Slice and serve.
**OVEN METHOD**.
Set one oven rack on lowest possible level.
Set second rack in middle position.
Preheat oven to 200 degrees F. Once the oven has reached 200 degrees, maintain the heat for 10 minutes, then turn off the oven.
IF USING STANDING MIXER.
Mix the flour and salt in the bowl of a standing mixer fitted with the dough hook.
Mix the milk, water, butter, honey and yeast in a 2-cup liquid measuring cup.
Turn the mixer to low and slowly add the liquid.
When the dough comes together, increase the speed to medium and mix until the dough is smooth and satiny, stopping the mixer 2-3 times to scrape dough from the hook, if necessary, about 10 minutes.
(After 5 minutes of kneading, if the dough is still sticking to the sides of the bowl, add up to 1/4 cup of flour, 1 tablespoon at a time, until the dough is no longer sticky.
).
Turn the dough onto a lightly floured work surface.
Knead to form a smooth, round ball, about 15 seconds.
Go to Step 20.
IF USING FOOD PROCESSOR.
Mix flour and salt in bowl of food processor fitted with the steel blade.
Add liquid ingredients.
Process until rough ball forms.
Let dough rest 2 minutes.
Process 35 seconds.
Turn dough onto a lightly floured work surface.
Knead dough by hand until dough is smooth and satiny, 4-5 minutes.
Place the dough in a very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly.
Cover the bowl with plastic wrap and place in the warmed oven until the dough doubles in size, 40-50 minutes.
Gently press the dough into an 8-inch square that measures 1-inch thick.
Starting with the side farthest from you, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself.
Turn the dough seam-side up and pinch it closed.
Place the dough seam-side down in a greased 9x5-inch loaf pan and press it gently so it touches all 4 sides of the pan.
Cover with plastic wrap.
Set aside in a warm spot until the dough almost doubles in size, 20-30 minutes.
Heat the oven to 350 degrees F. Boil 2 cups of water and pour into a baking pan, and place it on the bottom rack.
If possible, place the loaf on a rack above the baking pan of water; otherwise, place the 2 pans side by side.
Bake until an instant-read thermometer inserted at an angle from the short end just above the pan rim into the center of the loaf reads 195 degrees F, about 40-50 minutes.
Remove the bread from the pan, transfer to a wire rack, and cool to room temperature.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/28852/american-sandwich-bread-abm-or-oven"},{"id":"28846","title":"Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
butter, without salt","directions":"Sift all dry ingredients.
add:.
milk.
chives.
mix until flour forms a dough ball.
spoon drop into boiling salted water.
cook 12 minutes.
do not remove lid.
when done immediately.
remove from water.
brown butter in a seperate pan.
drizzle dumplings with browned butter.
serve immediately.","url":"https://recipe.bluelayer.org/recipe/28846/dumplings"},{"id":"28837","title":"Basic Bread Rolls with a Bread Machine","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Put all the ingredients in a bread machine, and press start.
(Use the \"dough\" program.)
Take the dough out, and divide it into 10 pieces.
Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
(I use a bread mat.)
Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
Roll up the dough starting from the side near you.
Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 C.
Bake in a preheated 170 C oven for 15 minutes.
(Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)","url":"https://recipe.bluelayer.org/recipe/28837/basic-bread-rolls-with-a-bread-machine"},{"id":"28835","title":"Creamy Pralines","ingredients":"sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, pecans","directions":"Mix the sugar, salt, milk and butter in a heavy pot.
Cook over low heat, stirring constantly, until the sugar dissolves.
Add the pecans and cook over medium heat, stirring often, until it reaches the soft ball stage (234 to 240 degrees on a candy thermometer).
Remove from heat.
Allow to cool for a couple of minutes, then stir rapidly until the mixture begins to thicken and lightly coats the pecans.
Drop by tablespoons onto wax or parchment paper.
When the pralines have cooled, gently lift from the surface with a knife and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/28835/creamy-pralines"},{"id":"28832","title":"Asparagus Cheese Casserole Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
cheese, cheddar
asparagus, raw
bread crumbs, dry, grated, plain","directions":"Preheat oven to 375F degrees.
In a medium saucepan, heat 4 Tbsp.
butter over medium heat and blend in flour.
Add in the c. of liquid from the asparagus and the lowfat milk and heat, stirring constantly, till thickened.
Add in salt, pepper, and 1 c. of cheese; over same heat, stirring till cheese is melted.
Remove from heat.
Arrange asparagus in a shallow 2-qt casserole and top with cheese sauce.
Toss remaining cheese with bread crumbs; sprinkle over sauce; dot with remaining Tbsp.
of butter.
Bake, uncovered, 20 min, or possibly till bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/28832/asparagus-cheese-casserole-recipe"},{"id":"28828","title":"Ranch Seasoning Mix","ingredients":"salt, table
spices, garlic powder
onions, raw
spices, pepper, black
sugars, granulated
spices, paprika
parsley, fresh","directions":"In bowl mix ingredients together.
Store in sealed container.
To Use:.
In bowl mix 1 tbs seasoning, 1 cup may and 1 cup buttermilk.
Refrigerate at least 10 minutes before use.","url":"https://recipe.bluelayer.org/recipe/28828/ranch-seasoning-mix"},{"id":"28825","title":"Broccoli and Two Cheese Casserole","ingredients":"broccoli, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, blue
cheese, parmesan, hard
cream, sour, cultured
spices, pepper, black
onions, raw","directions":"Steam broccoli for 5 minutes with 3 tablespoons water in microwave on high.
Drain broccoli and place in a medium sized casserole.
In a small saucepan, mix chicken broth, evaporated milk, bleu cheese, parmesan cheese, sour cream and white pepper.
Cook on medium heat, stirring constantly, until cheese is melted and sauce is thickened.
Pour sauce over steamed broccoli.
Top with French-Fried Onions.
Bake at 350 degrees Fahrenheit until sauce is bubbly and onions are golden brown, about 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/28825/broccoli-and-two-cheese-casserole"},{"id":"28821","title":"Rich But Simple Microwaved Caramels","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
oil, olive, salad or cooking","directions":"Put all of the ingredients into a heat resistant bowl and microwave for 7 minutes.
Once you take the bowl out, the oil will have separated, so whisk well with an egg beater.
Once you've finished mixing, microwave for another 3 minutes.
If it's still a little watery, heat it for one more minute.
Once the mixture resembles condensed milk, mix well again and heat it for another minute.
Once it has started to bubble slightly, it will become easy for the caramel to burn.
Microwave for 20 seconds at a time until it turns the proper color.
Pour the caramel on a sheet of parchment paper and chill in the fridge or freezer.
Just cut it and it's finished.
As per a comment from Cookpad user \"Yuka324,\" the microwave time differs by microwave maker.
Please adjust the time slightly to your microwave.","url":"https://recipe.bluelayer.org/recipe/28821/rich-but-simple-microwaved-caramels"},{"id":"28819","title":"Basic Pizza Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure out the flour, dry yeast, sugar, salt and skim milk powder, and combine in a bowl.
Make a well in the middle of the flour, and add 90% of the lukewarm water.
The water should not be hot to the touch, or the yeast will die.
Mix the contents of the bowl.
If you cover your hands with plastic gloves the dough won't stick to them.
If the dough is too stiff, add the rest of the lukewarm water.
It can be on the stiff side.
Mix in the olive oil.
Knead the dough until it cleanly comes off the sides of the bowl (about 5 minutes).
Knead the dough on a work surface.
I use a thick (3 mm) vinyl sheet as a kneading surface.
Fold the dough towards you as you knead.
Knead, or bash the dough on the work surface (it's great for releasing stress).
Get rid of your stress for 20 minutes.
When the dough is silky smooth and bouncy, the kneading is done.
Leave to rise (1st rising) in a 37C oven for about 1 hour.
When the dough has about doubled in volume, the 1st rising is done.
The rising time will vary depending on the season (temperature, humidity).
It should double approximately in volume.
Poke the dough with your index finger, to make sure the hole doesn't fill back up.
Apparently this is called the \"finger test\".
If the hole fills up, let the dough rise a bit more.
Cut the dough into 4 portions with a pastry scraper (or a knife).
Round off each portion of dough, so that they have a smooth, taut surface (rather like steamed buns).
Roll the dough balls on a work surface to make their surfaces really smooth.
(This is a key point) Rest the dough in the refrigerator.
Wrap each ball of dough in plastic wrap, and rest for at least 2 hours (or up to half a day).
Even in the refrigerator, the dough will rise in residual heat.
Press down lightly to deflate the dough, and round off the dough again using bread flour (not listed) to dust your work surface.
Press each dough ball out with the fat part of your palm into a circle.
Since the dough has rested in the refrigerator, it will be very easy to flatten.
You can flatten it to about 7-8 mm in thickness just using your hands, but use a rolling pin to make it about 5 mm thick.
Make sure to keep the dough circular.
Cover the dough circle with one of the pieces of plastic wrap you used to wrap the balls.
Stroke with your hands to shape and smooth out the dough.
Poke several holes in the dough with a fork to finish.
Stab it repeatedly, but gently!
The basic pizza crust is done.","url":"https://recipe.bluelayer.org/recipe/28819/basic-pizza-dough"},{"id":"28815","title":"Chocolate Coconut Frozen Pops","ingredients":"yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In small bowl, whisk together yogurt, milk, chocolate sauce and coconut until well blended.
Divide among mold.
Seal and freeze until solid.","url":"https://recipe.bluelayer.org/recipe/28815/chocolate-coconut-frozen-pops"},{"id":"28809","title":"Whole Wheat Bread in Bread Machine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in an automatic bread maker in order suggested by manufacturer.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28809/whole-wheat-bread-in-bread-machine"},{"id":"28808","title":"Vegan Oatmeal Pancakes","ingredients":"oats
water, bottled, generic
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table","directions":"Grind oats using a blender into a flour.
take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar.
Then add the water ( you can use milk or soy milk, rice milk, whatever).
Now is the time to add in extras like extracts.
Mix until well combined, lumps are OK.
If your using any kind of fruit gently fold in,.
Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.
Gently flip and let throughly cook through about 1-2 minutes.
Keep warm.
YUMMY!.","url":"https://recipe.bluelayer.org/recipe/28808/vegan-oatmeal-pancakes"},{"id":"28805","title":"Berry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
raspberries, raw
sugars, granulated","directions":"Place the milk, berries, and sugar in a blender.
Cover and process until smooth.","url":"https://recipe.bluelayer.org/recipe/28805/berry-smoothie"},{"id":"28803","title":"Chia Pudding","ingredients":"seeds, chia seeds, dried
beverages, almond milk, unsweetened, shelf stable
vanilla extract
sweetener, syrup, agave","directions":"Put chia and plant-based milk into a bowl and mix well.
Add vanilla and stir.
Add agave slowly and stir to avoid clumps of chia seeds.
Let sit.
Occasionally stir until the consistency becomes thick and the chia seeds are floating around evenly.
Cover with saran wrap and place in fridge.
Spoon serve, top with berries (optional), and enjoy!","url":"https://recipe.bluelayer.org/recipe/28803/chia-pudding"},{"id":"28801","title":"My Ranch Dressing Mix- Homemade Gourmet","ingredients":"milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh","directions":"Combine ingredients to make a mix.
1 1/2 tablespoons of this can be used in any recipe calling for a packet of ranch dressing mix.
To make dressing, mix 1 1/2 tablespoons of mix with 3/4 cup mayonnaise, 1/4 cup sour cream, and 1 cup milk.
Refrigerate overnight.
To make a dip mix 1 1/2 tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream.
Refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/28801/my-ranch-dressing-mix-homemade-gourmet"},{"id":"28799","title":"Steamed Coconut Cups","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, brown
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
rice flour, white, unenriched
salt, table","directions":"Blend all the ingredients for the DARK MIXTURE well and fill 15 large foil cups half full.
Steam over medium heat for 20 minutes or until the mixture is set.
Blend the ingredients for the LIGHT MIXTURE and put 2 tablespoons in each foil cup.
Steam another 25 minutes or until it appears dry on top.
Cool and run a knife around the foil cup to facilitate removal.
Serve cool or at room temperature with the light side up.","url":"https://recipe.bluelayer.org/recipe/28799/steamed-coconut-cups"},{"id":"28798","title":"Never Failed Eggless Chocolate Cake","ingredients":"butter, without salt
vinegar, distilled
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cocoa, dry powder, unsweetened
sugars, powdered","directions":"Melt butter, remove from heat and add vinegar, water and essence.
Sift dry ingredients together.
Add to melted butter mixture and whisk slightly until smooth.
Spoon cake mixture into a greased and lined 23 cm springform cake tin.
Bake in a preheated oven at 180 C for 50 - 60 minutes.
Leave in tin a few minutes before turning out on cooling rack.
Icing: Heat butter and milk.
Remove from heat and add essence, cocoa and icing sugar.
Whisk until smooth and pour over cooled cake.","url":"https://recipe.bluelayer.org/recipe/28798/never-failed-eggless-chocolate-cake"},{"id":"28796","title":"Rich N' Creamy Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"In 3 quart saucepan melt chocolate chips over low heat, stirring constantly.
Stir in sugar, water and salt.
Cook over med.
heat, stirring constantly with wire whisk, until mixture comes to a full boil (4 to 5 min)
Boil, stirring constantly, 2 minute
Stir in milk and whipping cream.
Continue cooking over med.
heat, stirring occasionally, until heated through (12 to 15 min).
DO NOT BOIL.
Add vanilla.
B.
eat with wire whisk or rotary beater until frothy.
Pour into mugs.","url":"https://recipe.bluelayer.org/recipe/28796/rich-n-creamy-hot-chocolate"},{"id":"28786","title":"Yogurt Irish Soda Bread with Raisins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
raisins, seeded
spices, caraway seed
yogurt, greek, plain, nonfat
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325F.
In large bowl, combine flours, baking soda and salt until thoroughly mixed.
Cut in the butter until mixture resembles small peas.
Mix in raisins and caraway seeds.
In separate bowl, whisk together yogurt and honey; blend into dry mixture.
Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
Shape dough into a ball.
Place on lightly greased baking sheet.
With a sharp knife, cut a shallow \"X\" on top of round.
Brush top with milk.
Bake for 45 to 50 minutes, or until golden brown and crust is firm.
Cool before slicing.
Yields 1 loaf.","url":"https://recipe.bluelayer.org/recipe/28786/yogurt-irish-soda-bread-with-raisins"},{"id":"28780","title":"Rosemary and Gouda Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
lemon juice, raw
cheese, gouda
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 F (about 200 C).
Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
Crumble the rosemary needles in your hand and add them to the mixture.
Add the cheese and toss to combine.
Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
Divide roughly into 8 and drop onto a parchment lined baking sheet.
Bake for about 12 minutes until golden on top or a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/28780/rosemary-and-gouda-buttermilk-biscuits"},{"id":"28773","title":"Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together flour, baking powder and salt.
Cut in shortening with 2 knives or a pastry blender, until mixture is the consistency of coarse cornmeal.
Make a well in the centre of these ingredients, add liquid slowly.
When all the liquid has been added, stir dough rather vigoroursly until it comes freely from the side of the bowl.
Turn dough onto lightly floured board and knead lightly for a few minutes.
Roll or pat out to desired thickness, about 1/2 inch.
Cut dough with 2 inch floured biscuit cutter, or floured open end of glass, place on ungreased baking sheet.
Bake in a hot oven 450 degrees for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/28773/tea-biscuits"},{"id":"28770","title":"Vegan Chocolate Cupcakes","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
sugars, granulated
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Review recipe and gather ingredients.
Preheat oven to 350 degrees and line muffin pan with paper liners or use silicon liners with a sheet pan.
Combine the nondairy milk and apple cider in a large bowl until foamy.
Set aside.
In a medium bowl, sift together dry ingredients (flour, cocoa powder, baking soda, baking powder and salt).
Set aside.
Add the rest of the wet ingredients to the milk/cider mixture (sugar, canola oil and extract).
In several batches, add the dry mixture to the wet mixture and mix very well.
Using an ice cream scoop or a small ladle, scoop batter into prepared pan or silicon cups.
Bake for about 18 minutes, until cake springs back to touch.
Cool completely on a cake rack before frosting.","url":"https://recipe.bluelayer.org/recipe/28770/vegan-chocolate-cupcakes"},{"id":"28769","title":"Bittersweet Chocolate Sauce","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cocoa, dry powder, unsweetened
syrups, corn, light
salt, table
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
vanilla extract","directions":"Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan.
Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth.
Serve warm.
NOTE: To reheat, cover it and microwave for 1 minute.
Remove from the microwave and stir until completely melted.","url":"https://recipe.bluelayer.org/recipe/28769/bittersweet-chocolate-sauce"},{"id":"28760","title":"Blueberries and Cream Pie With No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Put first five ingredients in a 9 inch pie pan.
Mix with a fork until well blended and pat into the pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Prick the crust with a fork to prevent bubbling of the pastry during baking.
Preheat oven to 400.
Rinse berries and pick out any undesirable ones.
After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
In a small bowl combine the sugar, flour, cinnamon and salt.
Stir in the milk and 1/2 cup whipping cream.
Whisk until smooth.
Pour over the berries and bake for 45 minutes.
After about 30 minutes, check the pie.
If the edges are getting very brown, cover with strips of aluminum foil.
Cool on a wire rack and refrigerate for 2 hours before serving.
To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
Chill the bowl before whipping the cream to improve the results.
Add vanilla and 2 tbsp sugar.
Serve a dollop of whipped cream on each serving of pie.","url":"https://recipe.bluelayer.org/recipe/28760/blueberries-and-cream-pie-with-no-roll-pie-crust"},{"id":"28752","title":"Bit O Honey Candy Recipe","ingredients":"honey
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat honey and peanut butter together in microwave.
Add in dry powdered lowfat milk and knead well.
Roll out on wax paper.
Cut in strips and roll into pillows.
Wrap in wax paper to store.","url":"https://recipe.bluelayer.org/recipe/28752/bit-o-honey-candy-recipe"},{"id":"28751","title":"Rieska (Finnish Quick Flat Rye Bread)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Combine all ingredients, as if you were mixing for a pie crust.
Dough will be soft.
Roll out to about 1/2 inch thickness.
Bake for 10 minutes at 475 degrees.","url":"https://recipe.bluelayer.org/recipe/28751/rieska-finnish-quick-flat-rye-bread"},{"id":"28746","title":"Magnolia Bakery Chocolate Buttercream","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
vanilla extract
sugars, powdered","directions":"In a large mixing bowl, beat the butter using an electric mixer on medium speed for about 3 minutes or until creamy.
Add the milk carefully and beat until smooth.
Add the melted chocolate and beat well for 2 minutes.
Add the vanilla and beat for 3 minutes.
Gradually add in the sugar and beat on low speed until creamy and of desired consistency.
Yields enough frosting for a 9-inch 2-layer cake or about 2 dozen cupcakes.
Note: To melt the chocolate, place it in a double boiler over simmering water on low heat for 5-10 minutes.
Stir occasionally until the chocolate is completely smooth and no pieces remain.
Remove from heat and let cool 5-15 minutes or until lukewarm.","url":"https://recipe.bluelayer.org/recipe/28746/magnolia-bakery-chocolate-buttercream"},{"id":"28742","title":"Easy Passion Fruit Mousse","ingredients":"cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened
passion-fruit juice, yellow, raw","directions":"Pour the whipping cream, condensed milk, and passion fruit juice into a blender.
Blend on low until light and fluffy, 30 seconds to 1 minute.
Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/28742/easy-passion-fruit-mousse"},{"id":"28738","title":"The Very Lightest Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix the sponge ingredients, in a small bowl or in the pan of your bread machine, until well combined (program the machine for Dough, then cancel it once the ingredients are mixed, after a couple of minutes).
Let the sponge rest overnight, covered, or for up to 15 hours.
Mixer Method: Place all of the dough ingredients into the bowl of your mixer, and beat it at medium speed, using the flat beater, for 5 to 8 minutes.
The dough will never completely clear the sides of the bowl, though it'll begin to acquire some shape.
Cover the bowl with plastic wrap, and allow the dough to rise for 1 to 1 1/2 hours; it will get very puffy.
Bread Machine Method: Place all of the ingredients into the pan of your bread machine, program the machine for Manual or Dough, and press Start.
Examine the dough about 10 minutes before the end of the second kneading cycle; it should be very tacky, but should be holding its shape somewhat.
Adjust the dough's consistency with additional flour or water, as necessary.
Allow the machine to complete its cycle.
Transfer the dough to a well-oiled work surface.
Lightly grease a large cookie sheet, and your hands.
Using a bench knife or your fingers, divide the dough in half.
Handling the dough gently, stretch it into a log about 10-inches long, and place it on the baking sheet.
Flatten the log with your fingers till it's about 10-inches long and 4 to 5-inches wide.
Repeat with the remaining piece of dough.
Lightly cover the dough with heavily oiled plastic wrap, and allow it to rise for 1 hour; it'll become quite puffy.
Oil your fingers, and gently poke deep holes all over the dough.
Re-oil the plastic wrap, re-cover the dough, and allow it to rise for an additional hour.
Dust the dough very lightly with flour.
Bake it in a preheated 425F oven, throwing four or five ice cubes on the floor of the oven as you put the bread inches Allow the ciabatta to bake for 20 to 25 minutes, or until it's golden brown.
Turn off the oven, remove the ciabatta from the baking sheet, and return the loaf to the oven, propping the oven door open a couple of inches with a folded-over potholder.
Allow the ciabatta to cool completely in the oven; this will give it a very crisp crust.","url":"https://recipe.bluelayer.org/recipe/28738/the-very-lightest-ciabatta"},{"id":"28735","title":"Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"cheese, parmesan, hard
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, fennel seed
wheat flours, bread, unenriched","directions":"In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour.
Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer.
Store bread in the refrigerator; bring to room temperature before serving.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.","url":"https://recipe.bluelayer.org/recipe/28735/swiss-fennel-bread-breadmaker-1-1-2-lb-loaf"},{"id":"28724","title":"Leban (Yogurt)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Pour the milk into a pot.
Heat the milk until it is almost boiling, stirring with a metal spoon.
You'll see small bubbles form around the edges and steam beginning to rise.
Check the temperature- it should be around 180-185F You can use a candy thermometer if you want.
Remember to heat slowly and stir often to prevent scorching.
Allow the milk to cool at room temperature.
Stir frequently in order to accurately check the temperature.
In Lebanon, they cool it till they can stick their pinky finger in for 10 seconds, but it's better to use a thermometer.
It should reach 112F.
Don't proceed until the milk is below 120F(49C), and don't allow it to go below 90F (32C).
105-110 (41-43) is optimal.
Add nonfat dry milk, if desired.
Nonfat dry milk will thicken and increase the nutritional content of the yogurt.
Add the starter.
The first time you make your own yogurt, use store-bought plain yogurt.
Be certain it has \"active cultures\" on the label.
For each quart of your cooled milk, you'll need 2 tablespoons of yogurt.
When I make it using a gallon of milk, I add one whole single serving container.
Let the starter yogurt sit at room temperature while you are waiting for the milk to cool.
This will prevent it from being too cold when you add it inches.
Allow the yogurt bacteria to incubate.
Keep the yogurt warm to encourage bacteria growth (between 105F and 122F (41C and 49C) is ideal).
I just put the lid on the pot and wrap it in heavy towels, but you can use your oven, just make sure the thermometer is accurate.
You'll need to use your candy thermometer and perhaps turn your oven on and then off again periodically or keep the oven light on to warm.
Most ovens don't have set temperatures this low.
To check the oven temperature, place your thermometer into a bowl of water inside the oven.
Wait until the yogurt is thick, about the consistency of pudding.
Important: Keep the yogurt still during this process.
Jiggling won't ruin it, but it makes it take a lot longer.
It can take anywhere from 8-14 hours to incubate.
The longer it incubates, the thicker and more tangy the final yogurt will be.
Refrigerate the yogurt.
Place the yogurt in your fridge for several hours before serving.
It will keep for 1-2 weeks.
If you are going to use some of it as starter, use it within 5-7 days, so that the bacteria still have growing power.
Whey, a thin yellow liquid, will form on the top.
You can pour it off or stir it in before eating your yogurt.
Don't get discouraged if it turns out a little runny your first time (mine did).
You can always put a cheese cloth in a strainer to drain some of the excess fluid.","url":"https://recipe.bluelayer.org/recipe/28724/leban-yogurt"},{"id":"28721","title":"Vanilla mug cake","ingredients":"wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
oil, olive, salad or cooking
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix the flour , baking powder and soda, salt together well in a big mug
Add the condensed milk , oil , vanilla extract together and mix the batter
Keep adding milk slowly on and on , till u acheive ribbon like flowy batter .
Bake at 600 watts fr 2 min or 900 watts for 90 seconds .
Add your favourite topping or enjoy plain !","url":"https://recipe.bluelayer.org/recipe/28721/vanilla-mug-cake"},{"id":"28718","title":"Amazing Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
vanilla extract","directions":"Melt marshmallows & chocolate: Combine marshmallows,milk & chocolate in medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted.
Pour into medium bowl - set bowl over larger bowl of ice water.
Let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.
Using electric mixer, beat vanilla & cream in bowl until cream just holds stiff peaks.
Fold chocolate mixture into whipped cream, leaving a few streaks.
Spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.","url":"https://recipe.bluelayer.org/recipe/28718/amazing-mousse"},{"id":"28706","title":"Coconut Chocolate Bites","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
pascha, organic bitter-sweet dark chocolate chips,","directions":"Line bottom and 2 opposite sides of an 8-inch square baking pan with a sheet of wax paper, leaving a 2-inch overhang on both sides.
Mix together flaked and dried coconut and condensed milk with your fingertips until combined well, then firmly press into pan in an even layer with offset spatula.
Chill, uncovered, 5 minutes.
Melt chocolate in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, stirring until smooth.
Spread chocolate evenly over coconut layer with offset spatula and chill until firm, 5 to 7 minutes.
Lift confection onto a cutting board using overhang and halve confection with a sharp knife.
Sandwich halves together, coconut sides in, to form an 8- by 4-inch rectangle, then discard wax paper.
Cut rectangle into 32 (1-inch) squares.
Arrange paper cups (if using) on a platter and fill with candies.
Chill, covered, until ready to serve.","url":"https://recipe.bluelayer.org/recipe/28706/coconut-chocolate-bites"},{"id":"22402","title":"Nutty Hot Cereal","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cereal and milk in microwaveable bowl.
Microwave on HIGH 30 sec.
for a BIG crunch or 1 min.
for a little crunch.","url":"https://recipe.bluelayer.org/recipe/22402/nutty-hot-cereal"},{"id":"13617","title":"Cereal and a Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
yogurt, greek, plain, nonfat
strawberries, raw","directions":"Prepare each cereal portion by pouring 1/2 cup milk over 3/4 cup cereal in a bowl.
Place yogurt, strawberries and 1/2 cup water in a blender; cover.
Blend until smooth.
Divide evenly among 4 glasses; serve with cereal.","url":"https://recipe.bluelayer.org/recipe/13617/cereal-and-a-smoothie"},{"id":"28694","title":"Paula Deen's Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 350 degrees.
In a large bowl, mix the flour, baking powder, and sugar using a fork.
Cut in the shortening using a fork until the mixture looks like cornmeal.
Add the cheese and then stir in the buttermilk all at once until the dough just comes together.
Do not overmix.
Use an ice cream scoop to drop the biscuits on a greased baking sheet.
Bake for 12 to 15 minutes, or until biscuits are lightly browned.","url":"https://recipe.bluelayer.org/recipe/28694/paula-deens-cheese-biscuits"},{"id":"28693","title":"The Best Baking Powder Biscuits Ever!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 F.
In a food processor bowl (see note *) combine the flour, baking powder, and salt.
Pulse it a couple of times to incorporate.
Then add the butter pieces.
Pulse until the butter is cut into the flour mixture (check that your butter has been chopped up into pea-sized piecesnot large chunks).
Pour the mixture into a large bowl and add the milk.
Ive found that a wetter batter makes for taller biscuitsbut you dont want it soupy so watch your milk.
You may not need all of the 2 cups.
Mix the milk into the batter with a wooden spoon until it is all incorporated and the flour mix is all wet.
Sprinkle a clean surface with flour and turn out your dough onto the work surface.
Give it one good knead to smooth it out.
Dont handle it too much or the biscuits wont rise as well.
Roll out the dough to about 3/4 inch or an inch thick.
Then use a floured can or biscuit cutter to cut your biscuits.
Place them close together (touching) on a round baking sheet.
The recipe yields 16-18 biscuits depending on how thick you roll them out.
Bake them at 375 F for 18-20 minutes.
* If you dont have a food processor, you can use a large mixing bowl and a bladed pastry cutter to cut in your butter.
I did it this way for years before I got a food processorit just takes a while longer and a little more elbow grease!","url":"https://recipe.bluelayer.org/recipe/28693/the-best-baking-powder-biscuits-ever"},{"id":"28684","title":"Grilled Buttermilk Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
spices, thyme, dried
spices, pepper, red or cayenne","directions":"In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper.
Add chicken, turning to coat.
Cover and marinate in refrigerator for 4 hours.
Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade.
Close lid and grill, turning occasionally, until juices run clear when chicken is pierced.","url":"https://recipe.bluelayer.org/recipe/28684/grilled-buttermilk-chicken"},{"id":"28682","title":"Nut 'n Honey Pancakes","ingredients":"oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
peanut butter, smooth style, without salt
honey","directions":"Dry-roast the chopped peanuts in a griddle over medium heat until lightly toasted.
Set aside to cool.
Combine flour, sugar, baking powder, vanilla powder, salt, and cinnamon in a small bowl.
Add milk, oil, and half of roasted peanuts; beat with a fork until smooth.
Pour batter onto a hot, oiled griddle (in ~1/4-cup increments).
Flip quickly when bubbles break the surface, and the edges are a bit stiffened.
Cook one minute longer, then transfer to a serving plate.
Repeat with remaining batter.
As you stack the pancakes, smoothing a thin layer of peanut butter over each cake.
When finished, spoon the remaining chopped peanuts over the pancake stack, and douse with honey syrup.
Serve warm with a glass of soy milk.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28682/nut-n-honey-pancakes"},{"id":"28681","title":"Lacy Oatmeal Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
butter, without salt
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F.
Line cookie sheet with buttered foil.
Mix flour and oats together in a medium bowl.
In a large bowl, mix together butter, sugar and corn syrup.
Add milk to the butter mixture and mix well.
Stir in the flour mixture and mix well.
Drop batter by level teaspoonfuls 3 inches apart onto prepared cookie sheet.
Press each cookie slightly with the back of a fork or spoon.
Bake for 8 to 10 minutes or until cookies have spread and are browned around the edges.
Immediately transfer the foil and cookies to a wire rack.
Peel cookies off foil after they've cooled.
Now spread a thin layer of semi-sweet chocolate on the bottom of 1/4 of the cookies and white chocolate on 1/4 of the cookies.
Top each with the bottom side of the remaining cookies.","url":"https://recipe.bluelayer.org/recipe/28681/lacy-oatmeal-sandwich-cookies"},{"id":"28680","title":"Peanut Butter Breakfast Syrup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract","directions":"Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly.
Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.","url":"https://recipe.bluelayer.org/recipe/28680/peanut-butter-breakfast-syrup"},{"id":"28678","title":"Creamy Snowballs","ingredients":"cheese, parmesan, hard
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
candies, marshmallows
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a mixing bowl, beat cream cheese and confectioners' sugar.
Beat in the chocolate, milk and vanilla until smooth.
Fold in marshmallows; mix well.
Cover and refrigerate 30 minutes or until easy to handle.
Roll into 1-1/2 inch balls, then roll in coconut.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/28678/creamy-snowballs"},{"id":"28671","title":"Chocolate \"ganache\" Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Melt the chocolate chips and the butter in a small heavy saucepan over low heat, stirring constantly.
Stir in the milk and the honey until the mixture is smooth and glossy.
Let the chocolate cool to spreading consistency, then pour over the cake.
Spread chocolate on top and on the sides of room temperature cake.
Chill until set.","url":"https://recipe.bluelayer.org/recipe/28671/chocolate-ganache-glaze"},{"id":"28669","title":"Creamy Milk Chocolate Frosting","ingredients":"cream, fluid, heavy whipping
salt, table
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
butter, without salt","directions":"Cut the 8 tablespoons of butter into 8 pieces.
Heat the cream, salt, and corn syrup in a microwave-safe measuring cup on high until simmering, about 1 minute, or bring to a simmer in small saucepan over medium heat.
Put the chocolate in a food processer.
With the machine running, gradually add the hot cream mixture through the feed tube.
Let process for 1 minute.
Stop the machine.
Add the powdered sugar and process for about 30 seconds or until combined.
With the machine running, add the butter 1 piece at a time.
Process until the butter is combined and the mixture is smooth, about 20 seconds longer.
Transfer the frosting to a medium bowl and cool to room temperature, stirring frequently, until thick and spreadable, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/28669/creamy-milk-chocolate-frosting"},{"id":"28668","title":"Apple & Ginger Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
apples, raw, with skin
sugars, granulated
oil, canola
yogurt, greek, plain, nonfat
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 350 and line pan with paper liners.
Sift together the flour, ground ginger, baking powder and salt into a small bowl.
Stir in the candied ginger and apples.
In a large bowl, whisk together the sugar, oil and yogurt until there are no lumps.
Alternately beat in flour mixture and soy milk, making three additions of flour mixture and two of milk.
Beat until smooth.
Scoop batter into pan and bake 22-26 minutes or until golden brown and top springs back when lightly touched.
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely.","url":"https://recipe.bluelayer.org/recipe/28668/apple-ginger-cupcakes"},{"id":"28664","title":"Frozen Mint Chocolate Boccacino","ingredients":"cocoa, dry powder, unsweetened
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract
water, bottled, generic","directions":"This recipe requires a process called double-strength brewing for maximum flavor.
Brew 12 tablespoons of coffee with only 6 cups of filtered water.
This will be a very strong brew of coffee that needs to be set aside and chilled in your refrigerator for at least 3 hours.
Blend coffee, milk, chocolate syrup and vanilla together in a blender with 2 cups of ice for at least 30 seconds or to desired thickness.
Serve in tall glass.
Top with whipped cream and a single mint leaf.","url":"https://recipe.bluelayer.org/recipe/28664/frozen-mint-chocolate-boccacino"},{"id":"28663","title":"Kocoa Klastch Blend","ingredients":"sugars, granulated
vanilla extract
cocoa, dry powder, unsweetened
orange juice, raw
spices, cinnamon, ground
spices, anise seed","directions":"In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed.
Store in an airtight container, or separate into smaller jars for gift giving.
To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.","url":"https://recipe.bluelayer.org/recipe/28663/kocoa-klastch-blend"},{"id":"28661","title":"Cracker Barrel Fried Chicken Tenderloins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salt, table
creole seasoning,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, canola","directions":"In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning.
Add chicken; seal and refrigerate for about 2 hours.
Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag.
Add the chicken and toss to coat thoroughly.
Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time.
Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.","url":"https://recipe.bluelayer.org/recipe/28661/cracker-barrel-fried-chicken-tenderloins"},{"id":"28660","title":"Perfect Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F.
In a mixing bowl or food processor, combine the flour, cornstarch, sugar, baking powder, and salt.
Add butter and mix with a fork or process, pulsing the motor on and off, until the mixture resembles crumbs.
Add the milk all at once and stir or process briefly to form a soli: dough.
Turn the dough out onto a well-floured surface and knead very lightly.
Do not overwork the dough or shortcakes will be rough.
Roll the dough into a 6-inch square, trim the edges, then cut it into three long rectangles.
Cur each rectangle in half to form 6 neat cakes, each about 2 by 3 inches.
Arrange the cakes a few inches apart on a baking sheet and bake on the top rack of the preheated oven for 12 minutes, or until the tops are browned.","url":"https://recipe.bluelayer.org/recipe/28660/perfect-shortcake"},{"id":"28642","title":"Buttermilk Biscuits and Pepper Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
lemon juice, raw
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Pre-heat oven to 425F.
In a medium sized bowl, add flour and shortening.
Cut in shortening until it looks like coarse breadcrumbs.
Add buttermilk and stir until soft dough forms.
Pour onto a board floured with 1/3 cup flour.
Roll into a ball and lightly knead for about 5 minutes.
Gently pat out dough until about 1/3 inch thick.
Using a 1 1/2 to 2 inch round biscuit cutter, cut out biscuits.
Re-knead remaining scraps to make more biscuits.
Place on ungreased cookie sheet, about an inch apart.
Bake at 425F for 15 to 20 minutes or until desired color is reached.
For gravy:.
In a medium sized skillet, melt shortening until hot but not smoking.
Add 1/3 cup flour and stir until it looks like a paste.
Add 1/2 cup milk; stir until smooth.
Add rest of milk, stirring with wire whisk constantly until all lumps are gone.
Add salt and pepper to taste.
Turn off heat and let sit for 5 minutes to thicken.","url":"https://recipe.bluelayer.org/recipe/28642/buttermilk-biscuits-and-pepper-gravy"},{"id":"28640","title":"No Bake Cookies I","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"In a medium saucepan, combine sugar, milk, butter, and cocoa.
Bring to a boil, and cook for 1 1/2 minutes.
Remove from heat, and stir in peanut butter, oats, and vanilla.
Drop by teaspoonfuls onto wax paper.
Let cool until hardened.","url":"https://recipe.bluelayer.org/recipe/28640/no-bake-cookies-i"},{"id":"28635","title":"Fresh Peach Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw","directions":"preheat oven to 350 degrees F.
Heat butter in 9x13 pan until melted.
Mix the sugar, flour, and milk together and pour into hot pan.
When the mixture is spread on bottom of pan, add the fresh peaches on top.
bake for approximately 35 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/28635/fresh-peach-cobbler"},{"id":"28632","title":"Cracked Pepper Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
spices, garlic powder
spices, garlic powder","directions":"In small bowl, whisk all ingredients until blended.
Cover and chill for at least 1 hour.
May be stored in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/28632/cracked-pepper-salad-dressing"},{"id":"28627","title":"Black Forest Protein Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
cocoa, dry powder, unsweetened
cherries, sweet, raw","directions":"Add everything to the blender and mix well.
Nutritional info for protein powder:.
One Scoop (33 g): Calories 130, Calories from fat 15, Total Fat 1.5g, Saturated Fat 0g, Cholesterol 0g, Soduim 290g, Total carbs 3 g, Fiber 0g, Sugars 2g, Protein 25g.","url":"https://recipe.bluelayer.org/recipe/28627/black-forest-protein-shake"},{"id":"28624","title":"Caramel Frosting (Mom's Recipe)","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Melt butter in saucepan.
Add brown sugar.
Bring to a boil over medium heat 2-3 minutes.
Add milk, keep stirring until mixture comes to a full boil.
Remove from heat and cool for 30 minutes.
Gradually add powdered sugar until the desired consistency is obtained.
If frosting becomes too stiff add milk as necessary.","url":"https://recipe.bluelayer.org/recipe/28624/caramel-frosting-moms-recipe"},{"id":"28620","title":"Alfredo Noodles Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Measure all ingredients into a large ziploc bag, seal and shake to combine.
To use, combine 1/4 cup Noodles Mix with 2 tablespoons butter and 1/4 cup milk in sauce pan (also add tuna at this point if desired);heat over medium heat until warm and butter is melted.
Toss with pasta (approximately 3-4 cups cooked).
For variety, add 1/4 cup grated Cheddar cheese in place of the Parmesan cheese for a different taste.","url":"https://recipe.bluelayer.org/recipe/28620/alfredo-noodles-mix"},{"id":"28603","title":"Dulce De Leche","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract
leavening agents, baking soda","directions":"Combine all ingredients in a large heavybase saucepan & stir over medium heat until sugar is dissolved.
Bring to the boil then reduce the heat and simmer gently for 1.5 hours stiring every 15 minutes.
Skim off any foam that is on the surface
The mix should have thickened and changed colour.
For the next hour stir the mix every 5 minutes.
A thin caramel will form as the time passes.
For the last 30 minutes stir constantly.
The caramel should be as thick as jam when a teaspoon of it is left in the fridge for 2 minutes.
Continue to cook until this consistency is reached.
Strain through a sieve and cool.
Store in the fridge for up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/28603/dulce-de-leche"},{"id":"28599","title":"Flax Seed Whole-Wheat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
honey
nuts, hazelnuts or filberts","directions":"Preheat oven to 400F.
Spray a standard sized muffin tin with non-stick spray.
Add all the dry ingredients to one bowl, except for the hazelnuts, and mix thoroughly.
Beat the egg substitute or the 2 eggs with the milk and honey (or molasses) and add to the dry ingredients mixing until the dry ingredients are just moistened throughout.
Fold in the hazelnuts.
Fill the muffin cups until they are 3/4 full into the greased cups, or use muffin liners to prevent sticking.
Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/28599/flax-seed-whole-wheat-muffins"},{"id":"28597","title":"Roquefort Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, roquefort
sauce, worcestershire
spices, garlic powder","directions":"In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth.
Store in tightly covered jar in the refrigerator until ready to serve.
Serve over tossed salad greens.","url":"https://recipe.bluelayer.org/recipe/28597/roquefort-dressing"},{"id":"28577","title":"Milk Mysore Pak","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt","directions":"Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.
Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.
To the syrup, add milk powder mixture and mix well with no lumps.
Now add remaining ghee and stir until the mixture thickens.
Grease a plate with ghee and pour the above mixture into the plate.
Allow to cool, cut into pieces and serve.","url":"https://recipe.bluelayer.org/recipe/28577/milk-mysore-pak"},{"id":"28576","title":"Honey and Sultana Scones","ingredients":"yogurt, greek, plain, nonfat
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
raisins, seeded","directions":"Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
Cut into rounds and place on a lightly greased baking sheet.
Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.","url":"https://recipe.bluelayer.org/recipe/28576/honey-and-sultana-scones"},{"id":"28572","title":"Microwave Chocolate Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt chocolate in a bowl by heating on 100% stirring every 30 seconds until melted.
Melt the butter in another bowl and stir into the melted chocolate together with the sugar and milk.Heat on 100% for 2-3 minutes stirring every minute until the mixture is thick and glossy.
Put into a greased rectangular 20cm X 15cm dish and chill until well set before cutting into pieces.","url":"https://recipe.bluelayer.org/recipe/28572/microwave-chocolate-fudge"},{"id":"28570","title":"Scottish Oat Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar, baking powder and salt together.
Mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
Roll dough on lightly-floured surface to 1/8\" thickness.
Place on greased baking sheet, bake at 375 degrees F. for 12 - 15 minutes or until slightly browned.
NOTE: After placing dough on cookie sheet I use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times.
Break apart at score lines after cooling.","url":"https://recipe.bluelayer.org/recipe/28570/scottish-oat-cakes"},{"id":"28569","title":"Ranch Dressing Mix (Dry)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
dill weed, fresh
spices, onion powder
onions, raw
spices, garlic powder
spices, pepper, black","directions":"In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
To use mix:.
Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise.
Mix well.
Chill for at least 1 hour to let flavors meld.
Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).","url":"https://recipe.bluelayer.org/recipe/28569/ranch-dressing-mix-dry"},{"id":"28567","title":"Super Tasty White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika","directions":"Place the butter in a preheated suacepan and melt the butter down (on low heat).
Once the butter is melted down add the plain flour.
Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
Very important that you cook this well (2-4 minutes).
Remove from heat and slowly, very slowly add the milk and stir in.
The sauce should now be getting smooth.
If it is lumpy you have been adding the milk to fast.
Keep adding the milk until the desired thickness is achieved.
Add the paprika for a bit of extra kick.
Any other herbs or things like lemons can be added for a bit of extra taste.
This sauce is used in my fish and white sauce and my tuna mornay recipes as well so look for them.","url":"https://recipe.bluelayer.org/recipe/28567/super-tasty-white-sauce"},{"id":"28562","title":"Low-Fat Vegan Cupcakes","ingredients":"yogurt, greek, plain, nonfat
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.
Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients.
Mix well.
Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.
Frost or glaze however you like!","url":"https://recipe.bluelayer.org/recipe/28562/low-fat-vegan-cupcakes"},{"id":"28561","title":"Classic Spinach Dip","ingredients":"spinach, raw
cheese, parmesan, hard
cream, sour, cultured
shortening, vegetable, household, composite
onions, raw
spices, pepper, black
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"thaw spinach and drain thoroughly.
mix all ingredients.
refrigerate for at least an hour or two to let soup mix rehydrate
serve with crusty bread.","url":"https://recipe.bluelayer.org/recipe/28561/classic-spinach-dip"},{"id":"28552","title":"Creamy Peanutty Dip","ingredients":"cheese, parmesan, hard
peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients in a small bowl until smooth.
Serve!","url":"https://recipe.bluelayer.org/recipe/28552/creamy-peanutty-dip"},{"id":"28551","title":"Crazy Mixed Up Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8 inch square pan.
Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan.
Mix well with a fork.
Make three \"wells\" in the dry ingredients.
Pour oil in the first, vinegar in the second, and vanilla in the third.
Pour milk over the top and mix all ingredients with a fork until well blended.
Pour chocolate chips over the top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs.
Cool in pan for 15 minutes, then cut and serve directly from the pan.","url":"https://recipe.bluelayer.org/recipe/28551/crazy-mixed-up-cake"},{"id":"28548","title":"Steel-Cut Oatmeal With a Crispy Maple Crust","ingredients":"oats
sugars, brown
nuts, pecans
raspberries, raw","directions":"Follow the oatmeal box instructions to serve 4.
Cook oatmeal and when finished transfer to 4 oven proof bowls.
Combine the brown sugar and pecans.
Divide the brown sugar mixture among the bowls and sprinkle over the entire surface of oatmeal.
Heat oven broiler to high and set 5-6 inches from heat source.
Place bowls on baking sheet and broil in the oven for 1-3 minutes or until dark brown and bubbly.
Remove and sprinkle with raspberries.
Serve with milk if desired.","url":"https://recipe.bluelayer.org/recipe/28548/steel-cut-oatmeal-with-a-crispy-maple-crust"},{"id":"28545","title":"Finnish Chocolate Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Bring the milk to a boil.
Combine the cocoa and farina with the salt and sugar and stir into the milk.
Continue cooking, stirring constantly, until thickened.","url":"https://recipe.bluelayer.org/recipe/28545/finnish-chocolate-pudding"},{"id":"28543","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Mix together peanut butter (creamy or crunchy both work), honey and powdered milk.
Roll into small balls and then roll them in the powdered sugar.
Place on a platter and serve.
(I like to chill mine in the fridge for at least one hour to firm them up a bit).","url":"https://recipe.bluelayer.org/recipe/28543/peanut-butter-balls"},{"id":"28542","title":"Light Buttermilk Pralines","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
leavening agents, baking soda
salt, table
nuts, pecans
butter, without salt
vanilla extract","directions":"Combine first 5 ingredients in a large saucepan.
Cook over low heat until sugar dissolves, stirring constantly.
Continue cooking over low heat until a candy thermometer registers 234 or about 10-15 minutes stirring occasionally.
Remove from heat; let stand 5 minutes.
Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 5-10 minutes).
Drop by teaspoonfuls onto wax paper.
Let stand 20 minutes or until set.","url":"https://recipe.bluelayer.org/recipe/28542/light-buttermilk-pralines"},{"id":"28537","title":"Silky Vanilla Butter Frosting","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"In 2-quart saucepan, thoroughly combine sugar and flour.
With wire whisk, gradually stir in milk until smooth.
Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.
Reduce heat to low; cook 2 minutes, stirring constantly.
Remove from heat and cool completely.
In medium bowl, with mixer at medium speed, beat butter until light and fluffy.
Gradually beat in milk mixture; beat in vanilla.","url":"https://recipe.bluelayer.org/recipe/28537/silky-vanilla-butter-frosting"},{"id":"28536","title":"Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, onion powder","directions":"First I start by putting the biscuits in the oven.
By the time they are ready to come out you will just be finishing with the gravy.
I use Pillsbury Biscuits.
In a large pot brown the mild breakfast sausage.
Once the sausage starts to brown add the garlic powder and onion powder.
Once the sausage is fully cooked (do not drain the grease) add the flour and stir around.
Cook this for 1-2 minutes.
Slowly at the milk and stir to combine.
Cook over medium/high heat and bring to a simmer stirring occasionally.
Add salt and pepper to taste.
Once it starts to simmer reduce heat to low.
Continue to cook a couple more minutes until it has thickened.
Enjoy and thank you for viewing.
Please post pictures and comments of your finished meal!","url":"https://recipe.bluelayer.org/recipe/28536/sausage-gravy"},{"id":"28533","title":"Garden Herb Ranch Dressing","ingredients":"mustard, prepared, yellow
water, bottled, generic
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
vinegar, cider
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
parsley, fresh
sauce, worcestershire
dill weed, fresh
spices, oregano, dried
spices, pepper, black
spices, basil, dried","directions":"In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste.
Set aside for 10 minutes.
Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
Cover and refrigerate until use.","url":"https://recipe.bluelayer.org/recipe/28533/garden-herb-ranch-dressing"},{"id":"28524","title":"Magic Punt's Meat Replacement Bars - Modified)","ingredients":"beverages, protein powder whey based
oats
raisins, seeded
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Mix all together.
Line pan with waxed paper, spray paper.
Press in pan firmly.
Refrigerate for 1 day.
Just lift the paper out of the pan, flip it over on a dish, peel paper off, then cut.","url":"https://recipe.bluelayer.org/recipe/28524/magic-punts-meat-replacement-bars-modified"},{"id":"28510","title":"Deliciously Simple Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground","directions":"Heat the milk to scalding in a saucepan or in the microwave.
Add the chocolate chips and cinnamon (if using) and stir until its melted into the milk.
Enjoy.
Variations: To make it more indulgent, top with whipped cream.
To add a kick, add a shot of rum, vodka or your favorite liqueur.","url":"https://recipe.bluelayer.org/recipe/28510/deliciously-simple-hot-chocolate"},{"id":"28508","title":"Dj's \"true\" Salt Rising Bread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Pour milk onto dry ingredients and stir.
Keep warm overnight until foamy.
I place it in a yogurt maker which will maintain a constant temperature.
You must get the foamy and smelly \"rotten cheese\" smell or it will not work!
This is called a \"raisin\".
After \"raisin\" has foamed and has the smell, in a medium sized bowl, add 2 cups of warm water to the mixture.
Then add enough flour, (about 1 1/2 cups) to make a thin pancake like batter.
Stir and let rise again until it becomes foamy.
This will usually take from 2 to 3 hours.
Next, add one cup of warm water for each loaf of bread that you want to make.
( e.g., 3 cups of warm water will make 3 loaves of bread).
To this add about 10 cups of flour.
Knead well, about 8 to 10 minutes.
Then form into loaves and put into well greased loaf pans.
Grease tops of loaves.
Let rise again, until double, in a warm place.
( I place mine in the oven with the oven light on.)
This will take from 2 to 6 hours.
Bake at 300 deg.
for 30 to 45 minutes, or until loaves sound hollow when tapped on the bottom.
Let cool.
Tastes excellent toasted.
Freezes Well!
Enjoy!
NOTE: You can make up to 6 loaves with this Starter.
I chose to make 3.","url":"https://recipe.bluelayer.org/recipe/28508/djs-true-salt-rising-bread"},{"id":"28506","title":"Best Soft White Bread Ever","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"I use a Kitchenaid mixer with a dough hook but I am sure you could make the dough in a bread machine.
Just follow your machines instructions.
Place all of the dry ingedients in the mixing bowl and turn the mixer on low to blend the ingredients.
Warm the liquids until to about 100 deg.
F. and add to the mixer.
Mix until the dough pulls away from the sides of the mixing bowl.
Then allow the mixer to run on the second lowest setting to knead the dough.
This will take about 10 minutes.
Dependng on the humidity, you may have to add another tablespoon of water (or two).
Remove the dough hook and form the dough into a ball, Slightly oil the dough ball and place it back into the bowl to rise.
Depending on the temperature this may take 1 to 3 hours.
I like to put it in a cool area to have this step to the longest time possible.
Let the dough rise until doubled in volume.
Punch down the dough and shape in into the shape of your choice.
I prefer a football shape with blunt ends.
Place on parchment paper and put on a peel or a flat cookie sheet to facilitate putting it in the oven.
Cover with plastic wrap and a towel and allow it to rise a second time.
This will take 1 to 1.5 hours.
Preheat the oven and the pizza stone to 400 Deg F.
After the dough has almost doubled in size remove the towel and plastic wrap.
With a sharp knife cut a slash along the top of the loaf.
Mist the loaf with a spray bottle of water and slide it off of the peel (or cookie sheet) onto the pizza stone and cover with the inverted Aluminium pan.
Bake for 15 to 20 minutes and remove the Aluminium pan, Bake for another 15 to 20 minutes or until the crust is the color you like, and the bottom sounds hollow when you tap it.
Allow to cool before you try to cut this bread.","url":"https://recipe.bluelayer.org/recipe/28506/best-soft-white-bread-ever"},{"id":"28505","title":"Amelia's Earliest American Cookie","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, coriander seed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375.
Cream butter until soft; add sugar gradually and cream until fluffy (about 5 minutes).
Sift flour, baking powder and salt; add coriander.
Combine milk and sour cream.
Add the dry mixture to the butter-sugar mixture alternately with the milk, beating after each addition.
Pinch off pieces about the size of a hazlenut.
Roll in balls, place about 2 1/2 inches apart on greased cookie sheets.
Flatten in circles (using the bottom of a glass dipped on flour).
Bake about 12 minutes or until the edges begin to brown.
Cookies may be sprinkled with cinnamon, sugar, chopped nuts, or colored sugar before baking.","url":"https://recipe.bluelayer.org/recipe/28505/amelias-earliest-american-cookie"},{"id":"28504","title":"The Sailors Smoothie","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
honey","directions":"Add all ingredients into your blender, run on high 2 minutes to combine.
Transfer to a glass, sip and enjoy!","url":"https://recipe.bluelayer.org/recipe/28504/the-sailors-smoothie"},{"id":"28501","title":"Dreamy Nitghttime Drink","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
spices, cinnamon, ground","directions":"Pour milk into a microwive safe mug, cook on high for 3 minutes or until milk starts to foam.
Stir in honey and vanilla extract, pinch some ground cinnamon into the milk before serving.","url":"https://recipe.bluelayer.org/recipe/28501/dreamy-nitghttime-drink"},{"id":"28498","title":"DIY RAW CHOCOLATE...","ingredients":"butter, without salt
chocolate, dark, 70-85% cacao solids
syrup, maple, canadian
vanilla extract","directions":"You will need 3-4 silicone ice cube trays or any molds of your choice.
on the stove gently melt coconut oil, maple syrup, until only just warmed through.
With a sifter, slowly add cacao powder and stir well until smooth.
Stir in vanilla extract.
Additionaly, you can place ingredients into a food processor and blitz until combined.
Optional.
Place desired amounts of shredded coconut or almonds in the bottom of the ice cube tray.
Pour the chocolate mixture into the tray.
1/2 fill the trays.
Place in freezer for quick set, or in the fridge overnight.
Keep in the fridge when not serving.
Note: for milk chocolate.
Allow the mixture to cool slightly then add 1/2 tablespoon of coconut cream.
Stir well.","url":"https://recipe.bluelayer.org/recipe/28498/diy-raw-chocolate"},{"id":"28497","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, garlic powder
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
spices, onion powder","directions":"Mix all ingredients until smooth","url":"https://recipe.bluelayer.org/recipe/28497/ranch-dressing"},{"id":"28492","title":"Sweet Cheese Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour, baking powder, cheese, and sugar.
Cut in margarine.
Add milk, stirring until mixture forms into a ball-shaped doughy consistency.
Pat mixture into a 1/2\" sheet and cut into 6 equal pieces.
Bake at 425 for ~11 minutes.","url":"https://recipe.bluelayer.org/recipe/28492/sweet-cheese-scones"},{"id":"28489","title":"Chocolate-Hazelnut Spread (Nutella)","ingredients":"nuts, hazelnuts or filberts
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
honey","directions":"Preheat oven to 400 degrees F.
Place hazelnuts in a single layer on a shallow baking pan.
Toast until the skins are almost black, about 15 minutes.
Wrap hot hazelnuts in a clean kitchen towel, and rub until most of the skins have come off.
Discard skins.
Process nuts in the bowl of a food processor, scraping down sides of bowl occasionally, until they have liquefied, about 5 minutes.
Set the hazelnuts aside.
Combine the condensed milk, chocolate chips, and honey in a heatproof bowl or the top of a double boiler; set over a pan of simmering water.
Stirring occasionally, heat until the chocolate chips have melted, about 3 minutes.
Add the hot chocolate mixture to the liquefied hazelnuts, and process until the mixture is smooth, about 5 minutes.
Transfer the spread to an airtight container, and store, refrigerated, up to 1 month.","url":"https://recipe.bluelayer.org/recipe/28489/chocolate-hazelnut-spread-nutella"},{"id":"28486","title":"Baked Onions With Cheddar Cheese","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
sauce, worcestershire
onions, raw
cheese, cheddar","directions":"Preheat oven to 350.
In a saucepan, melt butter.
Whisk in flour and cook, whisking constantly, until thick, smooth and golden.
Continue whisking while gradually adding milk.
Cook until thickened.
Remove from heat and stir in salt, pepper and Worcestershire.
Wilt onions in the microwave.
Layer onions and cheese in greased 2-quart casserole dish.
Pour sauce over.
Bake until bubbly golden, about 30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/28486/baked-onions-with-cheddar-cheese"},{"id":"28476","title":"Homemade Chocolate Liqueur","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
sugars, granulated
milk, canned, condensed, sweetened
alcoholic beverage, distilled, vodka, 80 proof","directions":"Melt the chocolate in a small pot over low heat.
Set aside.
Whip the cream with vanilla sugar and pour in a large pot.
Add the condensed milk and chocolate to the cream.
Mix the ingredients.
Pour the vodka in this sweet mixture and blend all until smooth.
Pour into a 1-liter glass bottle and put in the fridge for 30 minutes.
Serve with ice.","url":"https://recipe.bluelayer.org/recipe/28476/homemade-chocolate-liqueur"},{"id":"28470","title":"Mango Lassi Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
honey
spices, cardamom
mango nectar, canned","directions":"Combine first 4 ingredients in a blender; pulse to combine.
Add mango to blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/28470/mango-lassi-smoothie"},{"id":"28468","title":"Light Fudge Brownie Sundae","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
water, bottled, generic
yogurt, greek, plain, nonfat","directions":"Preheat oven to 350F (180C).
Spray 8x8 inch pan with cooking spray.
Combine flour, baking powder, and salt with 1/4 cup of the cocoa.
Blend in apple sauce, vanilla and milk.
Spoon batter into pan.
Combine brown sugar, 1/4 cup cocoa and hot water.
Stir to blend.
Pour over batter in pan.
Bake for 40 minutes.
Remove cake and cool in pan.
Serve with a scoop of lowfat frozen yogurt and spoon chocolate suace that has formed on the bottom over the brownie as a topping.","url":"https://recipe.bluelayer.org/recipe/28468/light-fudge-brownie-sundae"},{"id":"28465","title":"Breakfast Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table","directions":"Cook sausage about 5 to 7 minutes on medium high heat.
Do not drain the fat from the skillet.
Add milk, salt and Wonder sauce mix.
Lower heat to a simmer, stirring continuously.
Do not let the milk boil.
Once it is the consistency of a cream sauce it is done.","url":"https://recipe.bluelayer.org/recipe/28465/breakfast-gravy"},{"id":"28462","title":"Spicy Fig Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
nuts, pecans
figs, dried, uncooked
oats
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Heat the oven to 350 degrees.
In a large bowl, sift together the flour, sugar, baking powder and soda, salt, cinnamon and ginger.
Stir in the pecans, figs and oats.
Stir in the milk and oil until incorporated.
Pour the mixture into a greased 9-by-5-inch loaf dish.
Bake until puffed and golden and a toothpick inserted in the center comes out clean, about 1 hour.
Cool on a rack until just warm before slicing.","url":"https://recipe.bluelayer.org/recipe/28462/spicy-fig-loaf"},{"id":"28460","title":"Dead Berry Cobbler","ingredients":"goji berries, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine the berries and 1/2 cup sugar; stir well and set aside.
Sift together the flour, baking powder and salt into a small bowl; set aside.
Cream the butter and 1/2 cup sugar in an electric mixer until fluffy.
Place the berries in a strainer to drain the juice; save the juice.
Measure the milk and add the vanilla.
In a large bowl, add the sifted ingredients, alternating milk and vanilla mixture with dry ingredients.
Make sure you begin and end with dry ingredients.
Blend the ingredients, but do not overmix.
Butter or oil a two-and-a-half quart baking dish.
Place the batter evenly in the baking dish.
Spoon the drained berries evenly over the batter.
Pour the juice over the berries.
Bake for 45 minutes at 375F.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28460/dead-berry-cobbler"},{"id":"28446","title":"Baby Food - Rice Cereal","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Bring liquid to boil in saucepan.
Add the rice powder while stirring constantly.
Simmer for 10 minutes, whisking constantly, mix in formula or breast milk and fruits if desired.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28446/baby-food-rice-cereal"},{"id":"28440","title":"Mustard and Spring Onion Mash","ingredients":"potatoes, raw, skin
butter, without salt
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 375F.
Place potatoes on oven rack.
Bake until tender when pierced with fork, about 50 minutes.
Scoop out pulp from potatoes into heavy large saucepan; discard skins.
Add 3 tablespoons butter to potatoes and mash well.
Mix in mustard.
Gradually add milk and mash until smooth.
Stir potatoes over medium-low heat until heated through, about 5 minutes.
Mix in green onions.
Season to taste with salt and pepper.
Transfer to bowl.
Top with remaining 1 tablespoon butter and serve.","url":"https://recipe.bluelayer.org/recipe/28440/mustard-and-spring-onion-mash"},{"id":"28433","title":"Soft and Fluffy White Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Combine all ingredients (reserve about 1/2 cup of flour) and mix thoroughly in a large mixing bowl.
Add reserved flour a tablespoon at a time to mixture until a soft, smooth dough is formed.
You may not need the whole amount or you may need more.
Anyway, add JUST enough flour until dough comes away from bowl and it doesn't stick to your fingers (ie the dough becomes manageable) Remember, the more flour you add while kneading, the heavier and drier your loaf will be.
Turn dough out on lightly greased surface and knead for a while, about 10mins.
Cover and let rise for about 1 hour, until puffy (dough might not double in bulk).
Transfer dough to a lightly greased surface and shape it into a 8\" log.
Transfer log to a lightly greased loaf pan (8 1/2\" x 4 1/2\"), cover the pan with plastic proof cover (i just cover with a greased cling wrap, loosely).
Let dough rise for about 1 hour, until outer edge has risen about 1\" over the rim of the pan.
Preheat oven to 350F.
Uncover pan and bake for 35-40mins, tenting lightly with foil for the final 10-15mins if the top is browning too quickly.
Remove bread from oven, take it out of the pan, and cool on wire rack.
After 15mins, brush with butter, if desired; to give loaf an exceptionally soft crust.
NOTE 1: I've tried substituting 2 tbsp lecithin granules for half of the butter (2 tbsp lecithin+ 2 tbsp butter)- it makes an even more tender loaf, and extends the shelf life a bit.
NOTE 2:You may also use 1/4 cup nonfat dry milk+ 1 1/8 cup of lukewarm water to replace the milk called for in recipe.
NOTE 3: Potato flour (1/4 cup) may be replaced with 1/3 cup potato flakes.
Cinnamon Sticky Buns - Combine 3 TB brown sugar and 1 tsp cinnamon.
Lightly beat 1 egg.
Roll out the dough after the 1st rise into a rectangle about 1/3\" thick.
Brush egg over the dough, and sprinkle the cinnamon-sugar.
If you like, you can also sprinkle 1/4 cup of dried cranberries or raisins, and 1/4 chopped toasted almonds/walnuts/pecans.
Roll up dough, from the long side, into a log.
Pinch the edges to seal (brush edges with egg glaze if necessary).
Cut the log into 12-14 equal pieces.
Place into greased muffin cups/two 8\" round pans.
Let rolls rise for another 45mins - 1 hr, brush egg glaze again and bake for 25mins until lightly brown.
Brush with softened butter after the rolls came out from the oven, if desired.
Ham & Cheese Buns- You will need 2 slices of ham, chopped (I use honey-glazed ham) and 2 oz.
/ 1/2 cup cheddar cheese, grated.
Lightly beat 1 egg.
Roll out the dough after the 1st rise into a rectangle about 1/3\" thick.
Brush egg over the dough, and sprinkle the chopped ham and cheese (reserve 2 tablespoon).
Roll up dough, from the long side, into a log.
Pinch the edges to seal (brush edges with egg glaze if necessary).
Cut the log into 12-14 equal pieces.
Place into greased muffin cups/two 8\" round pans.
Let rolls rise for another 45mins - 1 hr.
Just before baking, brush egg glaze and sprinkle reserved cheese and bake for 25mins until lightly brown.
Brush with softened butter after the rolls came out from the oven, if desired.","url":"https://recipe.bluelayer.org/recipe/28433/soft-and-fluffy-white-bread"},{"id":"28425","title":"Easy Blueberry Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
blueberries, raw
sugars, granulated
vanilla extract
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C/425F.
In a bowl mix together flour, oats, baking powder, sugar and vanilla powder (if using vanilla extract, add with milk).
Add oil and stir to combine.
Fold in blueberries and almonds.
Add milk (and vanilla extract) and stir to combine.
If it is too sticky add more flour, if it is too dry add some more milk.
Pat out dough on a floured surface and cut or shape scones of desired size.
I often shape dough into a large circle, and cut into triangles for a traditional shape.
Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.","url":"https://recipe.bluelayer.org/recipe/28425/easy-blueberry-almond-scones"},{"id":"28423","title":"Granola Bars With Almonds, Chocolate and Dried Cherries","ingredients":"oats
wheat germ, crude
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
milk, canned, condensed, sweetened","directions":"Adjust oven rack to lower-middle position and preheat oven to 325 degrees.
Grease a 9-square-inch baking pan with vegetable cooking spray.
For bars easy removal, line pan bottom up the two sides with a 9- by 18-inch strip of heavy-duty foil.
Grease foil with vegetable cooking spray.
Mix all ingredients in a medium bowl.
Turn into prepared pan and pat down until firmly packed.
Bake until golden brown about 30 minutes.
Cool to room temperature and put pan in freezer.
When firm, use foil handles to remove bars from pan.
Remove foil and use a long, sharp knife to cut bar into 16 1- by 4-inch bars.
Can be stored in an airtight container up to 1 week or frozen.","url":"https://recipe.bluelayer.org/recipe/28423/granola-bars-with-almonds-chocolate-and-dried-cherries"},{"id":"28416","title":"Old-Fashioned Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
sugars, brown
water, bottled, generic
jams and preserves, apricot","directions":"Heat oven to 350 degrees F.
In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
Spread into greased 8 inch square baking pan.
In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
Bake for 45 to 50 minutes or until pudding bubbles around edges.
Remove from oven; let stand 20 minutes.
OPTIONAL SERVING METHOD:.
Meanwhile, in small bowl stir jam until smooth.
Drizzle each serving of warm pudding with jam.","url":"https://recipe.bluelayer.org/recipe/28416/old-fashioned-chocolate-pudding-cake"},{"id":"28409","title":"Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
raspberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered
lemon juice, raw
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 350 F.
Combine flours, sugar and baking powder in the bowl of a stand mixer.
Mix on low to combine.
Cut your butter into thin slices and add it to mixer.
Blend on low speed with the paddle attachment.
Continue to add all the butter until the mixture resembles small pebbles.
(Alternately you can cut it in as you would any pastry crust, with a couple of knives or a pastry cutter).
Add in your raspberries and give it a really quick stir.
Then add in the milk and vanilla.
Mix ONLY until just barely combined.
Split your dough in half.
On a lightly floured work surface, lightly knead one of the sections until it just comes together in a ball.
It will still be very crumbly.
Roll it out to about 3/4 of an inch thick and then cut it into 8 wedges.
Place scones on a baking sheet (greased, with parchment paper, or a silicone mat).
Do the same with the other half of the dough.
(Or you can make 8 large scones by rolling all of the dough out in just one pieceinstead of splitting it into 2 sections).
At this point I like to put them in the freezer for about 10 minutes or more.
Or you can just put them out on the deck because you know, its -35 degrees Celcius here today.
You can skip the freezing step if you want but it really helps give them that nice fluffy pastry texture.
Bake at 350 F for about 20 minutes or until golden brown.
Let them cool almost all the way before icing.
For plain white icing:
Stir all of the icing ingredients together, adding more water if its too thick, or more icing sugar if its too thin.
Spread or drizzle onto cooled scones.
For chocolate topping:
Melt the chocolate and cream together in the microwave.
I did it for 30 second intervals at 30% power, stirring between each heating.
Continue heating in 30 second intervals until all the chocolate is melted.","url":"https://recipe.bluelayer.org/recipe/28409/raspberry-scones"},{"id":"28404","title":"Buttermilk Ice Cream","ingredients":"sugars, granulated
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"In a large bowl, combine buttermilk, sugar, whipping cream, and vanilla; stir until sugar is dissolved.
Pour buttermilk mixture into freezer canister of 4 to 6 quart ice cream freezer.
Freeze according to manufacturer's directions.
If desired, ripen ice cream about 4 hours.
This tastes great all by itself, but you can also use something sweet or tart to change the flavor, such as sour cherry preserves, pineapple ice cream topping, or blueberry pie filling.","url":"https://recipe.bluelayer.org/recipe/28404/buttermilk-ice-cream"},{"id":"28400","title":"Wendy's Frosty","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients in a mug or cup and enjoy!","url":"https://recipe.bluelayer.org/recipe/28400/wendys-frosty"},{"id":"28397","title":"Molasses Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.
Spray 9X4 inch loaf pan with non stick spray.
Sift dry ingredients together.
Mix liquid ingredients together, then add to dry mixture.
Blend well with electric mixer.
Pour into prepared loaf pan.
Bake for 1 and 1/2 hours.
Cool for 10 minutes in pan, then turn out and cool completely.
Delicious with cream cheese.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/28397/molasses-bread"},{"id":"28394","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
water, bottled, generic","directions":"In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt.
Stir in the milk, oil, and vanilla until smooth.
Spread in ungreased 9 inch square baking pan.
Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan.
Pour hot water over all; do not stir.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28394/hot-fudge-cake"},{"id":"28392","title":"Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
lard
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Cut lard into the flour.
Add the last three ingredients, mix and form into ball.
Divide into thirds.
Chill.
This will be sticky until you chill it.
Keep unused portion in refrigerator until needed.
Roll each out into a 9\" piecrust.
If you are baking single crust bake at 400 degrees for 11-13 minutes or until lightly browned.
If you are making a double crust pie follow directions from the can of fruit.
As you bake your pie, you may want to add foil around the edges so they don't brown to quickly.","url":"https://recipe.bluelayer.org/recipe/28392/pie-crust"},{"id":"28391","title":"Skillet Biscuit Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Combine flour, buttermilk, and oil in a large bowl and stir with a fork (do not overmix).
Using floured hands, gently knead dough in bowl to form a ball; dough will be sticky.
Generously oil a straight sided, heavy 8 or 9 inch skillet and set over medium heat.
Pat dough into skillet.
Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes.
Using a spatula, slide or lift onto a plate.
Invert into a skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes.
Transfer to a plet and cut into wedges; serve hot, warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/28391/skillet-biscuit-bread"},{"id":"28390","title":"Homemade Easy Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Mix the dough: Put the milk and butter in a bowl, and warm them up for 60 seconds (at 500 to 600w).
Add the dry yeast and mix in with a whisk.
Next, add the sugar, then the salt, then add 1/2 of the bread flour.
When the mixture is no longer floury, add the rest of the bread flour.
Mix it round and round with cooking chopsticks until the dough comes together.
1st rising (proofing): Press a sheet of kitchen parchment paper on the dough so that it adheres to it, and microwave on a low setting (at 150-200w) for 60 seconds.
When the dough comes out of the microwave, the 1st proofing is done!
!
The basic bread dough is now complete.
It won't have risen at this point so it won't look any different.
Shape the dough: Flour the work surface and the top of the dough a little, and divide the dough into 12 pieces.
Flour your hands too, and pull the dough to roll in the seams and form round balls.
Pinch the seams closed securely.
Line up the rolls seam side down on a work surface, cover with a sheet of kitchen parchment paper and put a tightly wrung out moistened kitchen towel on top of that.
Leave to rest for 10 minutes.
Press down gently on the dough to deflate.
Round off the dough again, pulling the seams into the middle.
Pinch the seams closed securely.
2nd rising/proofing: Line a heatproof plate with kitchen parchment paper, and gently place the dough balls around the edge of the plate.
Cover with a piece of kitchen parchment paper.
Place 4 disposable chopsticks on the bottom of the microwave, so that the bottom of the dough will be microwaved too.
Place the plate with the dough on top of the crossed chopsticks, and microwave on a low setting (150 to 200w).
If you are doing all 12 rolls in one go, microwave for 60 seconds, if doing it in two batches of 6 each, 30 seconds per batch.
Take the plate out, and transfer the dough, kitchen parchment paper and all, onto a baking sheet.
Cover with a tightly wrung out moistened kitchen towel and leave at room temperature for 10 to 20 minutes, until the dough increases to 1.5 times its original size.
Preheat the oven to 200C in the meantime.
Bake: Take the kitchen towel and the paper on top, put the baking sheet on the upper rack of the oven, and bake for 8 to 10 minutes.
When the sides of the rolls are golden brown, they're done!
!","url":"https://recipe.bluelayer.org/recipe/28390/homemade-easy-bread"},{"id":"28386","title":"Jan-In-Den-Zak ( Plum Duff)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift dry ingredients together; add to buttermilk, adding more buttermilk if necessary to make a thin batter.
Pour into a cloth sack, filling only half full, to allow for swelling.
Tie well and cook in a kettle of boiling water for two hours.
Remove from sack, slice and serve with melted butter and sugar (either white or brown).","url":"https://recipe.bluelayer.org/recipe/28386/jan-in-den-zak-plum-duff"},{"id":"28380","title":"Foolproof Chocolate Frosting","ingredients":"butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
syrups, corn, light
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed.
Add corn syrup and vanilla and process until just combined, 5 to 10 seconds.
Scrape sides of bowl, then add chocolate (cooled to 85 degrees - 100 degrees F) and pulse until smooth and creamy, 10 to 15 seconds.
Frosting can be used immediately or held.
The frosting can be made 3 hours in advance.
For longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.","url":"https://recipe.bluelayer.org/recipe/28380/foolproof-chocolate-frosting"},{"id":"28379","title":"Creamy Caramel Fruit Dip","ingredients":"cheese, parmesan, hard
sugars, brown
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the bowl of a stand-up mixer fitted with the paddle attachment beat cream cheese on medium-high speed until smooth and creamy, about 3 minutes.
Add brown sugar and powdered sugar and beat until well combined, about 2-4 minutes, scraping down sides of bowl if necessary.
Mix in the milk until you reach desired consistency.
Store in the refrigerator.
Serve with apple and pear slices and/or berries.
Makes 1 1/2 cups of dip.","url":"https://recipe.bluelayer.org/recipe/28379/creamy-caramel-fruit-dip"},{"id":"28373","title":"Instant Oatmeal","ingredients":"oats
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Blend 2 cups of rolled oats until they become powder.
Add powder to rest of ingredients and mix well.
Store in a closed container, a ziplock bag, or multiple ziplock bags for individual servings.
To make oatmeal.
Add about 1/2 a cup of boiling water to 3/4 cup of oatmeal mix.
Adjust the amount of water to suit your texture preference.
Let sit for a couple of minutes before serving.
Add cream, fruit, nuts, ect -- .","url":"https://recipe.bluelayer.org/recipe/28373/instant-oatmeal"},{"id":"28370","title":"Dairy Free Cream Soup / White Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"Whisk together milk and cornstarch in a small saucepan.
Stir in margarine, bouillon, salt & pepper.
Stir constantly, heat to boiling, and simmer until thick (a minute or two).
Use as white sauce, or add canned chicken for \"cream of chicken\" soup, or can of mushrooms for \"cream of mushroom\" soup.","url":"https://recipe.bluelayer.org/recipe/28370/dairy-free-cream-soup-white-sauce"},{"id":"28369","title":"Fresh Creamy Mushrooms.","ingredients":"mushrooms, white, raw
butter, without salt
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Wash, dry and slice mushrooms.
Cook in butter till tender.
Add salt, pepper and flour; mix thoroughly.
Add milk gradually and simmer for 5 to 8 minutes, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/28369/fresh-creamy-mushrooms"},{"id":"28367","title":"Chicken or Turkey Broccoli Casserole","ingredients":"broccoli, raw
ground turkey, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
lemon juice, raw
cheese, cheddar
butter, without salt
bread crumbs, dry, grated, plain","directions":"Layer broccoli on bottom of greased 9x13 inch baking dish.
Layer chicken or turkey over broccoli.
In a saucepan, melt the 6 tablespoons butter.
Stir in the flour, salt and pepper.
Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil.
Remove from heat.
Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli.
Sprinkle with cheese.
Melt 2 tablespoons butter.
Stir in bread crumbs and sprinkle over casserole.
Bake at 350F (180C) F for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/28367/chicken-or-turkey-broccoli-casserole"},{"id":"28353","title":"Aunt Dot's Midwest Chowder","ingredients":"cheese, cheddar
carrots, raw
onions, raw
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
celery, raw
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
water, bottled, generic
salt, table","directions":"In 2 cups of salted water, simmer the carrots, potatoes, celery and onions until they are tender (about 10 minutes).
In another pan, make a cream sauce with the flour, melted margarine and milk.
Add shredded cheese and stir over low heat until melted.
Combine the sauce with the UNDRAINED vegetables and the creamed corn.
Heat but do not boil.
(Boiling causes the dairy products to separate and clump).
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28353/aunt-dots-midwest-chowder"},{"id":"28352","title":"Root Beer Float Ice Pops","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, root beer","directions":"Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes.
Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated.
Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/28352/root-beer-float-ice-pops"},{"id":"28346","title":"Vegan Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
oil, olive, salad or cooking","directions":"preheat oven to 325 degrees.
mix flour, sugar, and baking powder.
add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
put in oven and bake for 8-10 minutes or until done.
dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
eat away!","url":"https://recipe.bluelayer.org/recipe/28346/vegan-doughnuts"},{"id":"28345","title":"Brie and Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
cheese, brie
chives, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 375F Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
Add the butter and, using a pastry blender or your fingers, cut in until crumbly.
Add the Brie and chives and toss to combine.
Add the buttermilk and stir just until moistened (do not overmix).
Transfer the dough to a lightly floured surface.
Knead it a few times to bring it together.
Gently shape into a 1-inch-thick disk.
Using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps as necessary).
Place on the prepared baking sheet.
Bake until golden, 15 to 18 minutes.","url":"https://recipe.bluelayer.org/recipe/28345/brie-and-chive-biscuits"},{"id":"28342","title":"Easy-Bake Oven Children's Chocolate Frosting","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
shortening, vegetable, household, composite","directions":"In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
(sift cocoa if lumpy).
With a pastry blender, cut in the shortening.
Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
Makes 9 packages of Children's Chocolate Frosting.
To use, combine 1 pkg.
Children's Chocolate Frosting Mix with 3/4 teaspoon water.
Stir til smooth.
Spread on cooled cake.","url":"https://recipe.bluelayer.org/recipe/28342/easy-bake-oven-childrens-chocolate-frosting"},{"id":"28332","title":"Homemade Naan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, canola
butter, without salt","directions":"Combine flour, sugar, salt, and baking soda in the bowl of an electric mixer fitted with the paddle attachment.
Stir to combine.
Combine milk, water, and oil in a medium bowl.
Whisk to combine.
With the mixer running, pour wet ingredients into dry ingredients.
As soon as the mixture comes together, switch attachment to a dough hook, and mix until dough is smooth and no longer sticky.
Do not over-mix.
Cover bowl with plastic wrap, and set aside at room temperature for 1 hour.
Place a pizza stone on a top rack of the oven, positioned approximately 6 inches below the broiler.
Preheat oven to 500 degrees F for at least 30 minutes.
Divide dough evenly into 5 pieces.
On a lightly floured surface, roll each piece into an 8-inch circle.
Turn oven to broil.
Carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes.
Watch carefully, as the bread can burn very quickly.
Repeat with remaining dough rounds.
Brush the warm bread with melted butter, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/28332/homemade-naan-bread"},{"id":"28330","title":"Rich Dark Chocolate Gelato (Cioccolato Scuro e Ricco Gelato)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
cocoa, dry powder, unsweetened
salt, table
vanilla extract","directions":"In a medium-sized mixing bowl, whisk together 1 cup of milk, sugar, cornstarch, cocoa powder and salt.
Set aside.
In a large heavy bottomed saucepan over medium heat, bring the remaining 2 cups of milk just below the boiling point (bubbles will appear around the edges of the pan).
Add the cocoa mixture into the hot milk and continue to heat, stirring constantly, until the mixture thickens (about 10 minutes).
Remove from heat and stir in the vanilla extract.
Allow mixture to cool, then transfer to an airtight container and chill overnight (for quicker results, see my note below).
Then process in your ice cream maker following the manufacturers instructions.
Transfer to an airtight container and store in the freezer until you are ready to serve.
Soften at room temperature for 10 minutes before serving.
Makes 1 quart.
Base can be made up to 5 days before processing in ice cream maker.
Note: If youre in a hurry and want to skip the chilling overnight step, pour the gelato base into a glass or metal bowl which is then placed into a larger bowl containing a lot of ice water.
Stir the mixture frequently until it reaches 40 F; then proceed as directed above.","url":"https://recipe.bluelayer.org/recipe/28330/rich-dark-chocolate-gelato-cioccolato-scuro-e-ricco-gelato"},{"id":"28327","title":"Dad's Singing Hinnie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
lard
raisins, seeded
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Sift flour, salt, baking soda, and cream of tartar into mixing bowl.
Rub in the lard with fingertips until mixture resembles crumbs.
Stir in raisins and candied orange peel.
Stir in milk, adding enough to make soft, slightly sticky dough.
Turn dough onto floured board and shape into round loaf about two inches thick.
Work dough lightly or it will be tough.
Turn loaf floured side up and set on lightly greased baking sheet.
Bake at 400 degrees until browned and a toothpick inserted in the center comes out clean (about 20 minutes).
Cool on a rack.
Just before serving, slice and spread with butter.
TIP: Lard gives more flavor, but shortening makes a lighter bread.","url":"https://recipe.bluelayer.org/recipe/28327/dads-singing-hinnie"},{"id":"28323","title":"100% Spelt Bread (Bread Machine)","ingredients":"beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Please ingredients in loaf pan in order suggested by manufacturer.
(The above order is for my Black & Decker bread machine).
Set to Rapid Bake, Light Crust.","url":"https://recipe.bluelayer.org/recipe/28323/100-spelt-bread-bread-machine"},{"id":"28317","title":"Buscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 degrees Fahrenheit.
Mix together ingredients in a bowl.
knead for ten minutes.
use an ice cream scoop to pull apart pies of dough and place on a greased baking sheet.
Bake in the oven for 10-12 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/28317/buscuits"},{"id":"28316","title":"Busy Bee Honey Bran Muffins","ingredients":"egg substitute, powder
honey
oil, olive, salad or cooking
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground","directions":"Preheat oven to 350; grease 18 muffin cups (spray PAM is great for this).
In a small bowl, beat together egg substitute, honey and oil; set aside.
In a large bowl, combine milk and bran cereal; let stand 5 minutes.
Then add egg mixture to bran cereal mixture and mix lightly.
In a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do NOT overmix.
Spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean.
Remove from the pan and cool slightly on wire rack before serving warm.
Emminently suitable for OAMC use.","url":"https://recipe.bluelayer.org/recipe/28316/busy-bee-honey-bran-muffins"},{"id":"28315","title":"Healthy Energy Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
spices, ginger, ground
honey
seeds, flaxseed
yogurt, greek, plain, nonfat","directions":"Mix oats, milk, almonds, ginger, honey, and flaxseed in a microwavable bowl.
Microwave for 2 minute.
Top with yogurt.","url":"https://recipe.bluelayer.org/recipe/28315/healthy-energy-oatmeal"},{"id":"28314","title":"Versatile Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
spices, paprika
butter, without salt","directions":"Mix the buttermilk, bouillon, and oregano in a bowl.
Let set 10 minutes to blend flavors.
Put chicken in a large bowl and pour buttermilk mixture over the chicken.
Let set 30 minutes to blend flavors.
Mix flour and paprika in a plastic bag.
Add chicken, one or two pieces at a time, to coat.
Place coated chicken in a 9x13 pan.
Drizzle melted butter over the chicken.
Bake at 350 degrees for one hour, or until golden brown.
To fry chicken, omit the butter, and fry in oil until brown.","url":"https://recipe.bluelayer.org/recipe/28314/versatile-chicken"},{"id":"28313","title":"Chris' Pancakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Stir ingredients until smooth.
Pour about a 1/4 cup onto greased skillet or griddle.
Cook until \"bubbles\" appear then turn and cook until golden brown.
Only turn once or pancakes will get tough.","url":"https://recipe.bluelayer.org/recipe/28313/chris-pancakes"},{"id":"28312","title":"Pineapple Coconut Popsicles","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Mix the ingredients together, stirring to blend in the splenda.
Taste and add more splenda if desired.
Pour into popsicle moulds and freeze for several hours or overnight.
Serve cold and enjoy!","url":"https://recipe.bluelayer.org/recipe/28312/pineapple-coconut-popsicles"},{"id":"28310","title":"Coconut Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Combine all ingredients in medium saucepan and bring to a gentle boil over medium-high heat.
Cook, stirring often, until the sugar dissolves and the mixture is smooth, 1 to 2 minutes.
Transfer to a bowl, cool to room temperature, and then cover and chill until very cold.
Transfer to the bowl of an ice-cream maker and freeze according to manufacturer's directions.
Serve at once, or transfer to an airtight container and freeze for up to 2 weeks.
Makes about 1 1/2 quarts.","url":"https://recipe.bluelayer.org/recipe/28310/coconut-ice-cream"},{"id":"28306","title":"Quicker Cinnamon Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, brown
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
vanilla extract
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
sugars, granulated","directions":"FOR THE FILLING: Combine brown sugar, granulated sugar, cinnamon, and salt in bowl.
Stir in melted butter and vanilla until mixture resembles wet sand; set aside.
FOR THE DOUGH: Grease dark 9-inch round cake pan, line with parchment paper, and grease parchment.
Pour 1/4 cup milk in small bowl and microwave until 110 degrees, 15 to 20 seconds.
Stir in yeast and 1 teaspoon sugar and let sit until mixture is bubbly, about 5 minutes.
Whisk flour, baking powder, salt, and remaining 5 teaspoons sugar together in large bowl.
Stir in 2 tablespoons butter, yeast mixture, and remaining 1 cup milk until dough forms (dough will be sticky).
Transfer dough to well-floured counter and knead until smooth ball forms, about 2 minutes.
Roll dough into 12 by 9-inch rectangle, with long side parallel to counter edge.
Brush dough all over with 2 tablespoons butter, leaving 1/2-inch border on far edge.
Sprinkle dough evenly with filling, then press filling firmly into dough.
Using bench scraper or metal spatula, loosen dough from counter.
Roll dough away from you into tight log and pinch seam to seal.
Roll log seam side down and cut into 8 equal pieces.
Stand buns on end and gently re-form ends that were pinched during cutting.
Place 1 bun in center of prepared pan and others around perimeter of pan, seam sides facing inches Brush tops of buns with remaining 2 tablespoons butter.
Cover buns loosely with plastic wrap and let rise for 30 minutes.
Adjust oven rack to middle position and heat oven to 350 degrees.
Discard plastic and bake buns until edges are well browned, 23 to 25 minutes.
Loosen buns from sides of pan with paring knife and let cool for 5 minutes.
Invert large plate over cake pan.
Using potholders, flip plate and pan upside down; remove pan and parchment.
Reinvert buns onto wire rack, set wire rack inside parchment-lined rimmed baking sheet, and let cool for 5 minutes.
FOR THE GLAZE: Place cream cheese in large bowl and whisk in butter, milk, vanilla, and salt until smooth.
Whisk in sugar until smooth.
Pour glaze evenly over tops of buns, spreading with spatula to cover.
Serve.","url":"https://recipe.bluelayer.org/recipe/28306/quicker-cinnamon-buns"},{"id":"28305","title":"Haystacks I","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
salt, table","directions":"In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil.
Remove from heat.
Stir in oats, coconut, nuts and salt.
Drop quickly from teaspoon on wax paper.
Let cool.","url":"https://recipe.bluelayer.org/recipe/28305/haystacks-i"},{"id":"28301","title":"Cinnamon Vanilla Hot Chocolate","ingredients":"milk, buttermilk, fluid, cultured, lowfat
vanilla extract
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Place milk and chocolate in a small saucepan, and heat on medium.
The milk should not boil at any point.
Continue cooking until the dark chocolate is completely dissolved.
Pour mixture into a mug, and add vanilla essence and cinnamon.","url":"https://recipe.bluelayer.org/recipe/28301/cinnamon-vanilla-hot-chocolate"},{"id":"28298","title":"Easy Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
spices, oregano, dried
parsley, fresh
spices, basil, dried
spices, pepper, black","directions":"Dump milk and tomatoes into large pot.
Turn heat on to medium/medium-high.
Add spices.
Cook as little as 10 minutes from time you turned on heat or as long as you would like.
Stir about every minute so it doesn't burn.
I ran a hand mixer through mine so I didn't have much for chunks.","url":"https://recipe.bluelayer.org/recipe/28298/easy-tomato-soup"},{"id":"28281","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt","directions":"Boil sugar, milk, and butter to a soft ball stage.
Remove from heat, and add peanut butter.
Beat with electric mixer.
Pour into butter pan, and cool in fridge.","url":"https://recipe.bluelayer.org/recipe/28281/peanut-butter-fudge"},{"id":"28279","title":"Oat Bran Pancakes","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder","directions":"Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
Set aside.
Beat together milk,egg using a wire whisk.
Pour the egg mixture over the dry ingredients.
Stir together until ingredients are just blended and no large lumps appear.
Using a scant 1/4 cup, pour pancake batter onto hot griddle.
Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
Serving size 2 pancakes= 2 1/2 starch.","url":"https://recipe.bluelayer.org/recipe/28279/oat-bran-pancakes"},{"id":"28276","title":"Bread Machine Herbed Onion Bread","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
onions, raw
dill weed, fresh
spices, poppy seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"In bread machine put ingredients in, in order given.
Select basic bread setting.
Check dough after 5 minutes of mixing: add 1 to 2 TBL.
of water or flour if needed.
*Timer feature not recomended for this recipe.
Recipe makes a 1-1/2lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/28276/bread-machine-herbed-onion-bread"},{"id":"28273","title":"Onion Zucchini Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
egg substitute, powder
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 degrees.
Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
Add the shredded zucchini to the milk mixture, stir to blend.
Add milk mixture to the flour mixture and stir just until blended.
Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/28273/onion-zucchini-bread"},{"id":"28270","title":"Spanish Hot Chocolate","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"If your chocolate is in a bar form, chop or grate.
Solid bars do not melt well.
Put chocolate, milk and sugar in a heavy saucepan over low heat.
Whisk slowly until the chocolate melts and sugar dissolves.
When it is smooth and steamy, put into mugs and top with a little cinnamon.","url":"https://recipe.bluelayer.org/recipe/28270/spanish-hot-chocolate"},{"id":"28263","title":"Cherry Berry Oatmeal","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
cherries, sweet, raw
nuts, walnuts, english
seeds, flaxseed
sugars, brown","directions":"Bring water to boil in saucepan.
add milk, oat and flaxseed and return to boil stirring constantly.
add cherries and blueberries to pan and cook until thickened, stirring frequently.
top with brown sugar and nuts and serve.","url":"https://recipe.bluelayer.org/recipe/28263/cherry-berry-oatmeal"},{"id":"28257","title":"Mayonnaise Rolls","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all the ingredients and mix well.
Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.","url":"https://recipe.bluelayer.org/recipe/28257/mayonnaise-rolls"},{"id":"28256","title":"Old Fashioned Oatmeal Bread","ingredients":"water, bottled, generic
molasses
butter, without salt
wheat flours, bread, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"Bake on Sweet Bread cycle.
Recipe is for large loaf (1.
5 lb).
Measure all ingredients EXACTLY- close is not\"good enough\".
Water temperature must be between 70 and 80 degrees.
Load ingredients in the pan IN THE ORDER LISTED.
Keep yeast away from liquid, Make indention in flour for yeast.","url":"https://recipe.bluelayer.org/recipe/28256/old-fashioned-oatmeal-bread"},{"id":"28241","title":"Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450 and adjust oven rack to center position.
In a large bowl, combine flour, baking powder, soda, and salt.
Cut in chilled shortening and butter until you have pieces the size of small peas.
Make a well in center of dry ingredients; pour in buttermilk.
With a wooden spoon, gently blend dry ingredients into the buttermilk, just until mixture is clumping together.
If necessary, add a few more teaspoons of buttermilk.
Transfer dough to a lightly floured board.
Pat out in a circle about 8 inches in diameter and 1/2-inch thick.
Using a 2 1/2 to 3-inch biscuit cutter, cut out and place on ungreased baking sheet.
Bake on center oven rack for about 10 to 12 minutes, until tops are browned.","url":"https://recipe.bluelayer.org/recipe/28241/southern-buttermilk-biscuits"},{"id":"28240","title":"Basic Bread Machine Bread (A B M)","ingredients":"water, bottled, generic
salt, table
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to your bread pan in the order listed.
Set your machine to 1 lb / white bread.
Alternatively, set your machine for the dough cycle.
When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled.
Bake in a preheated 375 degree oven for 30-40 minutes.
In both cases, cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/28240/basic-bread-machine-bread-a-b-m"},{"id":"28237","title":"Fresas Al Rompope - Strawberries and Eggnog","ingredients":"strawberries, raw
milk, canned, condensed, sweetened
eggnog
sugars, granulated
sugars, powdered","directions":"Clean the strawberries but keep out the freshest for a garnish.
Place the rest on a platter.
Coat them with granulated sugar and refrigerate them for an hour.
Whip the cream.
When thickened, add the powdered sugar and the egg-nog.
With a wooden spoon mix well and pour the sauce over the strawberries.
Garnish with the fresh strawberries kept apart.
Refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/28237/fresas-al-rompope-strawberries-and-eggnog"},{"id":"28232","title":"Santa's Whiskers III","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
vanilla extract
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cream butter and sugar in large bowl.
Blend in milk and vanilla and add to creamed mixture.
Blend in flour, pecans and cherries.
Shape mixture into three 7 inch rolls.
Roll each in coconut; wrap rolls and chill overnight.
Preheat oven to 375 degrees F (190 degrees C).
Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.","url":"https://recipe.bluelayer.org/recipe/28232/santas-whiskers-iii"},{"id":"28229","title":"Plain Wraps in the Bread Machine","ingredients":"water, bottled, generic
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bowl of bread machine in the order indicated for your machine.
Process on dough cycle.
Divide dough into 8-10 pieces & let rest a few minutes to relax.
Roll and stretch each piece into 9-10\" circle, dusting with flour as needed to keep from sticking.
In nonstick pan over medium heat, lightly brown on each side, turning with tongs.
Each wrap should puff up slightly.
Stack and keep warm in 190 degree oven until all are done.
Prep time does not include dough prep in bread machine.","url":"https://recipe.bluelayer.org/recipe/28229/plain-wraps-in-the-bread-machine"},{"id":"28228","title":"Champ","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Boil the potatoes until cooked, about 10 minutes.
Simmer the green onions in milk for about 5 minutes
Drain potatoes and mash.
Add the hot milk and scallions, salt, pepper and half the butter and mix.
Dot with the rest of the butter and serve immediately.
HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.","url":"https://recipe.bluelayer.org/recipe/28228/champ"},{"id":"28222","title":"Date Shakes","ingredients":"dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
spices, nutmeg, ground","directions":"For each date shake, place 1/4 cup coarsely chopped pitted dates in a blender.
Add 1 cup cold milk and 1 cup(about 2 large scoops) French vanilla ice cream.
Grate 1/4 teaspoon of fresh nutmeg into blender and blend date shake until smooth.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28222/date-shakes"},{"id":"28217","title":"Orange Wheat Bread (Abm)","ingredients":"orange juice, raw
butter, without salt
molasses
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
orange juice, raw","directions":"Place ingredients in the order according to manufacturer's instructions.
(except the orange segments).
Add the orange segments during the add-in (fruits and nuts) cycle or 5 minutes before the final kneading is finished.","url":"https://recipe.bluelayer.org/recipe/28217/orange-wheat-bread-abm"},{"id":"28213","title":"Caramel Sauce for Crepes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
vanilla extract","directions":"In a small saucepan, whisk the flour and milk.
Add the remaining ingredients and heat to boiling.
When thickened, remove from heat and serve with pancakes, waffles, or crepes.","url":"https://recipe.bluelayer.org/recipe/28213/caramel-sauce-for-crepes"},{"id":"28211","title":"Cornmeal Crusted Buffalo Wing Strips","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
vinegar, distilled
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, pepper, red or cayenne
oil, canola","directions":"Whisk buttermilk, 2 tablespoons hot pepper sauce and 2 tablespoons vinegar in a large bowl until combined.
Add chicken; toss to coat.
Transfer to the refrigerator and let marinate for at least 10 minutes or up to 1 hour, stirring occasionally.
Meanwhile, whisk flour and cornmeal in a shallow dish.
Whisk the remaining 1 tablespoon hot sauce and 1 tablespoon vinegar in a small bowl.
Remove the chicken from the marinade and ll in the flour mixture until evenly coated.
(Discard remaining marinade and flour mixture.)
Sprinkle both sides of the chicken with cayenne.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add half the chicken, placing each in a little oil.
Cook until golden brown and cooked through, 3 to 4 minutes per side.
Transfer to a serving platter.
Repeat with the remaining 1 tablespoon oil and chicken, reducing the heat if necessary.
Transfer to the platter.
Drizzle the chicken with the reserved hot sauce mixture.
Serve with carrots and celery.","url":"https://recipe.bluelayer.org/recipe/28211/cornmeal-crusted-buffalo-wing-strips"},{"id":"28200","title":"Yogurt Crunch","ingredients":"yogurt, greek, plain, nonfat
honey
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"SPOON 6 oz of yogurt into each bowl; top with 1/2 cup of cereal and 1 1/2 Tbsp of almonds.
SERVE each breakfast immediately with an 8 fl oz (1 cup) glass of milk.","url":"https://recipe.bluelayer.org/recipe/28200/yogurt-crunch"},{"id":"28199","title":"Non-Dairy Vanilla Coffee Creamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"In a medium pot set over medium heat, add light coconut milk, unsweetened coconut milk and sugar.
Stir constantly until sugar is dissolved and bubbles start to appear on the sides of the pan (dont let it come to a boil).
Whisk in vanilla extract and cook for two minutes more.
Remove from heat.
Let creamer cool completely, then store in a glass container in the refrigerator for about a week.
Shake before using.
Note: You can always sub unsweetened almond milk for the coconut milk from the carton.","url":"https://recipe.bluelayer.org/recipe/28199/non-dairy-vanilla-coffee-creamer"},{"id":"28185","title":"She Crab Soup II","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
sauce, worcestershire
salt, table
spices, pepper, black
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"In a stockpot over medium heat, melt butter and saute onions until translucent.
Whisk in flour and Worcestershire sauce until smooth.
Season with salt and pepper.
Thin with some of the milk if necessary.
Add crabmeat and saute for 2 to 3 minutes.
Whisk in milk and heavy cream.
Heat and simmer 5 minutes.","url":"https://recipe.bluelayer.org/recipe/28185/she-crab-soup-ii"},{"id":"28181","title":"Jersey Peach Cobbler","ingredients":"butter, without salt
sugars, granulated
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put butter in a deep casserole or baking pan and place in a 350 degrees F oven to melt.
Add half of the sugar to sliced peaches and set aside.
Mix remaining sugar, flour, baking powder, salt, and milk to create a batter.
When butter is melted, pour the batter on top.
Do not stir!
Place peaches on top.
Again, do not stir.
Bake for 1 hour or until crust is golden brown.
Batter will rise to the top during baking.
(Tip: Place casserole in a shallow baking pan or on a cookie sheet in case the batter spills over.)
Best served warm with a nice scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28181/jersey-peach-cobbler"},{"id":"28173","title":"Cindy's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and baking powder.
Cut in butter with fork or pastry cutter (or hands :).
Use a fork to beat in milk gradually to form a ball.
On a lightly floured surface, flatten dough to 3/4 inch.
Using a biscuit cutter or small rimmed glass dipped in flour, cut out biscuits.
Place biscuits on cookie tray or baking stone and bake at 425 for approx 8-10min (top will golden slightly).","url":"https://recipe.bluelayer.org/recipe/28173/cindys-biscuits"},{"id":"28169","title":"Canned Cinnamon Butter Biscuit Twisters","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Separate biscuits.
Melt butter in saucepan.
In bowl, combine the cinnamon and sugar.
Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long.
Dip in the melted butter and then roll in the cinnamon-sugar mixture.
Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
Repeat this process for each of the other biscuits.
Bake according to directions on the biscuit can, and serve warm.","url":"https://recipe.bluelayer.org/recipe/28169/canned-cinnamon-butter-biscuit-twisters"},{"id":"28168","title":"Lone Star's Bleu Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Mix all ingredients together by hand in a small bowl until smooth.
Cover and chill for 30 minutes before serving.
Makes 1 cup.","url":"https://recipe.bluelayer.org/recipe/28168/lone-stars-bleu-cheese-dressing"},{"id":"28164","title":"Honey White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
honey
salt, table
butter, without salt
wheat flours, bread, unenriched","directions":"In large bowl, mix warm water and yeast.
Add milk, honey, salt, and butter.
Add 4 cups of flour and mix well.
Add in enough remaining flour to make a dough that follows the spoon around the bowl.
Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch.
Place dough in medium greased bowl.
Turn dough over in bowl so that the top is also lightly greased.
Cover with clean cloth and let rise in warm, draft-free place for 1 hour.
Punch down dough.
Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread.
Divide dough into 2 equal parts.
Shape each dough half into a loaf.
Place each loaf in greased, 9 X 5-inch bread pan.
Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.
Bake bread at 350F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped.
Remove breads from pans and let cool on rack.","url":"https://recipe.bluelayer.org/recipe/28164/honey-white-bread"},{"id":"28162","title":"Whole Wheat Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine flours, oats, sugar, baking soda, cream of tartar and salt.
Add 2 tablespoons of softened butter and rub it into the flour mixture with your fingers until it is well combined.
Make a well in the middle of the dry ingredients and pour in the buttermilk.
Stir until it is just combined; it will be sticky and uneven.
Turn the dough out onto a lightly floured surface and gently pat it into an 8-inch round with floured hands.
Transfer it to the prepared baking sheet and cut a 3/4 inch deep cross into the top of the loaf with a very sharp knife.
Bake the loaf for 4045 minutes or until a knife inserted in the center of the loaf comes out clean.
Melt the remaining tablespoon of butter.
Brush the baked soda bread with melted butter and transfer it to a wire rack to cool.
Allow it to cool for at least 30 minutes before cutting into it.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28162/whole-wheat-soda-bread"},{"id":"28160","title":"Homemade Creme Fraiche","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping","directions":"Add buttermilk and good heavy cream (not ultra-pasteurized) in a bowl, and whisk until well blended.
Cover and let it stay at room temperature for 12 hours to 2 days, until it thickens and separates.
Whisk together and transfer to a container.
Keep it refrigerated, covered tightly.","url":"https://recipe.bluelayer.org/recipe/28160/homemade-creme-fraiche"},{"id":"28154","title":"Tropical Smoothie (No Added Sugar)","ingredients":"bananas, raw
pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Throw everything in the blender.
1 -- 37 -- 82 -- HIKE!
Blend for about 2 minutes or until creamy and well mixed.
Pour into two lovely cups and enjoy.
:).
NOTES: These are even better chilled in the fridge.
TIme to make does not including chilling or freezing fruit.","url":"https://recipe.bluelayer.org/recipe/28154/tropical-smoothie-no-added-sugar"},{"id":"28153","title":"Buttermilk-Parsley Spuds With Bacon Indeed!","ingredients":"potatoes, raw, skin
salt, table
salt, table
oil, canola
bacon, meatless
parsley, fresh
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, pepper, black","directions":"Preheat oven to 375 degrees.
Butter a shallow 2 or 3 quart baking dish.
Place the Yukon potatoes in a pot with enough water to cover.
Add 1 tablespoon of salt to the water.
Bring water to the boil over medium-high heat.
Boil the potatoes for approximately 15 minutes or until tender.
Drain.
Set pot aside.
Heat the oil in a large skillet over medium heat.
Add bacon, cook until crisp but NOT burnt.
Pour off half the bacon drippings; add the hot water, cook 1 mintue.
Next add the parsely, cook another 3-4 minutes.
Lastly, add the scallions; cooking for about 30 seconds.
Place the buttermilk, butter, remaining 1 teaspoon salt and the black pepper in the same pot used to boil the potatoes.
Bring to simmer over medium heat.
(The buttermilk will look curdled and that is okay.)
Add the cooked potatoes, mashing with a potato masher.
Stir in the bacon/parsley mixture.
Spoon the potatoes into the prepared baking dish.
Leave the top uneven with \"peaks\"; do not smooth out.
Bake for 30 minutes or until browned on edges and peaks.","url":"https://recipe.bluelayer.org/recipe/28153/buttermilk-parsley-spuds-with-bacon-indeed"},{"id":"28152","title":"Parmesan Butter Pan Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
parsley, fresh
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 400F.
Melt butter in 8-inch square baking pan in oven.
Combine all ingredients except milk in bowl.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12x4-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan.
Place into same pan.
Bake 25-30 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/28152/parmesan-butter-pan-biscuits"},{"id":"28140","title":"Gluten Free Creamy Chocolate Pudding Microwave","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Put dry ingredients in a 2 1/2 quart glass, microwave-safe mixing bowl and whisk together until well blended and no lumps remain.
Then add the 3 cups milk a little at a time making sure there are no lumps.
Put in the microwave and cook for at least 3 minutes on high (if you have settings).
Then remove it from the microwave, whisk it and add the chocolate bits.
Then begin cooking at 1 minute intervals whisking after each, until the chocolate is melted and the pudding has thickened.
When pudding is thick and shiny remove it from the microwave and whisk in the vanilla.
Then pour into individual serving bowls and chill if you want it cold.
Now if you like a skin on top just cover the bowls with plastic wrap but if you want it skinless, then you will have to be sure the wrap is tight and touching the top of the pudding.","url":"https://recipe.bluelayer.org/recipe/28140/gluten-free-creamy-chocolate-pudding-microwave"},{"id":"28137","title":"Wheat'n Oat Pancakes","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
egg, white, raw, fresh
oil, canola
vanilla extract","directions":"Combine 1st two ingredients in small bowl and let stand 5 minutes.
In a large bowl, mix the dry ingredients.
Beat eggs, oil, and vanilla into oat mixture just until blended.
Gradually stir wet mixture into dry mixture just until moistened (mixture should be lumpy).
Cook on medium heat.","url":"https://recipe.bluelayer.org/recipe/28137/wheatn-oat-pancakes"},{"id":"28136","title":"Chocolate Dessert Pasta","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground","directions":"In a small saucepan, combine 1/4 cup milk and cornstarch mixing until smooth.
Add cocoa, sugar, cinnamon and remaining milk.
Heat just until boiling, stirring constantly.
Cook one minute until sauce is thickened.
Pour sauce over pasta and combine.
Top each serving with your choice of creme fraiche, sour cream or vanilla yogurt.","url":"https://recipe.bluelayer.org/recipe/28136/chocolate-dessert-pasta"},{"id":"28134","title":"Ginger Rice","ingredients":"butter, without salt
spices, ginger, ground
spices, garlic powder
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
spices, pepper, black
sauce, pesto, classico, basil pesto, ready-to-serve","directions":"Melt butter in medium size sauce pot over medium heat.
Add ginger, garlic and onions, stir frequently until onions are transparent.
Add rice, turning frequently until well coated.
Add coconut milk, water, salt and pepper and bring to boil.
Reduce heat to low, cover and simmer approximately 20 minutes.
Remove from heat and let stand 5 - 6 minutes.
Turn cooked rice into serving bowl, add basil pesto and toss with fork to fluff and distribute flavor.","url":"https://recipe.bluelayer.org/recipe/28134/ginger-rice"},{"id":"28128","title":"Our Favorite Pie Crust Recipe-How to Make a Tender Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
shortening, vegetable, household, composite
vinegar, distilled
water, bottled, generic","directions":"For a flaky, tender crust (as opposed to one thats harder, mealy, and more cookie-like), the following works well.
Whisk together all of the dry ingredients, reserving a few tablespoons of the flour.
Cut in half of the fat, working the mixture until its mealy and crumbly.
Place the reserved flour on your work surface, and coat the remaining fat with the flour.
Use a rolling pin or the heel of your hand to flatten the fat till its about 1/2-inch thick.
Break this flour-coated fat into 1-inch pieces, and mix it into the dough, just till its evenly distributed; some of the pieces of flour-coated fat should break into smaller pieces.
Sprinkle the liquid(s) over the dough while tossing with a fork.
Just as soon as the dough becomes cohesive (i.e., you can squeeze it into a ball easily), stop mixing; there should still be visible pieces of fat in the dough.
Flatten the dough into a disk and wrap it in plastic wrap or waxed paper.
Refrigerate for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out.
Flour your work surface and roll the dough into a 12 x 9-inch (approximately) rectangle.
(If it isnt holding together well, sprinkle it lightly with a couple of teaspoons of water.
Fold the dough into thirds (like a letter), then fold it into thirds the opposite way, to form a rough square.
Wrap it well and refrigerate again.
).
When youre \"ready to roll,\" remove the dough from the fridge.
If the dough is made with all lard and/or vegetable shortening, youll be able to work with it directly from the refrigerator.
A dough made with all butter will need to warm slightly (10 to 15 minutes) before rolling, as butter becomes brittle when its refrigerated.
Dough made with a combination of butter and shortening should rest for about 5 minutes at room temperature before rolling.
Roll the dough to the size needed (about 13 inches for a 9-inch pie).
Fill and bake as directed in your recipe.
Note: in this particular recipe, cut all of the lard or vegetable shortening into the flour, then coat the butter with flour before adding it to the dough.","url":"https://recipe.bluelayer.org/recipe/28128/our-favorite-pie-crust-recipe-how-to-make-a-tender-pie-crust"},{"id":"28124","title":"T. O. H. Fudgy Buttons [ Kid Cook Safe]","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Melt the butter in a microwave-safe bowl in the microwave or in a small saucepan on top of the stove.
Note the T.O.H recipe insists on only using butter.
If using saucepan remove from the heat.
Add cocoa and mix well.
Stir in sugar.
Add milk and stir until smooth.
Add peanut butter and mix well.
Drop by teaspoonsful onto wax paper.
Flatten tops and shape into 1-inch patties.
Refrigerate until serving.
note mine must be chilled to get the right texture but of course I just may be rushing things along.
Also if it starts to get too thick you can add a bit more milk but do so carefully.
It will cause problems with it setting up right.
I would add by 1/8 teaspoons Stir see if it helps if not then add the next 1/8 [like adding liquid to baking mixtures] It will also help a child understand about adding.","url":"https://recipe.bluelayer.org/recipe/28124/t-o-h-fudgy-buttons-kid-cook-safe"},{"id":"28121","title":"Buttermilk Coleslaw","ingredients":"fast foods, coleslaw
cabbage, raw
carrots, raw
fresh red onions,
parsley, fresh
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, granulated
celery, raw","directions":"In a large bowl, mix cabbages, carrots, onion and parsley.
In a small bowl, mix buttermilk, mayonnaise, mustard, sugar and celery seeds.
Season to taste with salt and pepper.
Pour dressing over cabbage mixture, toss to blend.
Cover and chill at least one hour before serving.","url":"https://recipe.bluelayer.org/recipe/28121/buttermilk-coleslaw"},{"id":"28117","title":"Goodbye Skin Pigmentation Facial Mask","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Mix all the ingredients in a small bowl.
Apply on your face.
Keep it on for an hour.
Wash off with cold water.
Do this EVERYDAY.
When used over a period of time, it will give you great results!","url":"https://recipe.bluelayer.org/recipe/28117/goodbye-skin-pigmentation-facial-mask"},{"id":"28112","title":"Very Basic Butter Sauce","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
butter, without salt","directions":"Stir cornstarch into water with whisk and set aside.
Melt butter in medium saucepan.
Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
Stir in butter flavoring and serve over hot pasta.","url":"https://recipe.bluelayer.org/recipe/28112/very-basic-butter-sauce"},{"id":"28095","title":"Perfect Blueberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
butter, without salt","directions":"Crust:.
Into a 9-inch pie plate, sift together the flour, sugar, and the salt.
In a glass measuring cup, whisk together 1/2 cup salad oil and 3 tablespoons milk with a fork.
Pour that over the flour mixture in pie plate and mix with a fork until all flour is evenly dampened.
If it is still too dry to work with your hands, mix a little more oil with a little milk and add to flour mixture.
With your hands press the dough evenly against the bottom and up the sides of the pie pan, allowing the excess to fall on the counter.
(This will be the top crumble crust and is about 1/3 of the total crust mixture.)
Sweep it into your hand and reserve in a small bowl.
Crimp the edges of the bottom crust or use a fork dipped in milk to flatten the crust along the rim.
Berry pie filling:.
Preheat the oven to 350 degrees F.
To the washed berries add cornstarch, sugar, cinnamon, and freshly grated nutmeg.
Stir gently.
Place the berry mixture in the bottom crust and sprinkle lemon juice over it.
Then with an ordinary teaspoon, place little 1/2 teaspoons soft butter evenly over the top of the berry filling.
Crumble the reserved crust on top of the pie.
Bake for 45 to 50 minutes.
Check it after 30 minutes.
If crust is getting golden but pie filling is not quite congealed, tent the pie with aluminum foil to keep crust from getting too brown.
Serve with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28095/perfect-blueberry-pie"},{"id":"28086","title":"Raspberry Granita","ingredients":"raspberries, raw
water, bottled, generic
sugars, granulated","directions":"Pass the raspberries through a food mill, or puree in a food processor and press through a sieve to remove the seeds.
Stir in the water and sugar, stirring until the sugar is dissolved.
Freeze according to the instructions for freezing granita on page 145.
Super Lemon Ice Cream (page 85) and Lemon-Buttermilk Sherbet (page 117) are two of my favorite pairings with Raspberry Granita.","url":"https://recipe.bluelayer.org/recipe/28086/raspberry-granita"},{"id":"28082","title":"Raw Cherry Vanilla Smoothie","ingredients":"bananas, raw
cherries, sweet, raw
beverages, almond milk, unsweetened, shelf stable
vanilla extract
salt, table","directions":"Blend all ingredients together in a blender until thick and creamy.
Serve.
If you like your smoothies a bit sweeter, add some agave, honey or maple syrup to taste.","url":"https://recipe.bluelayer.org/recipe/28082/raw-cherry-vanilla-smoothie"},{"id":"28079","title":"Alternative to Lemon Meringue Topping","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cream, whipped, cream topping, pressurized","directions":"Combine milk and pudding mix.
Set aside.
Whip whipping cream in seperate bowl until thickened.
Mix the one cup of whipping cream into the pudding mixture.
Put on top of lemon pie.
Chill for a little while.
Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/28079/alternative-to-lemon-meringue-topping"},{"id":"28073","title":"Breakfast Berry Crumble Recipe","ingredients":"blueberries, raw
amazonas rainforest product, tapioca starch,
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
beverages, almond milk, unsweetened, shelf stable
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oven to 350 degrees F. Mix berries and corn starch together in a small bowl.
In a separate bowl, mix together coconut sugar, oats, flour, cinnamon, and salt.
Stir in almond milk and coconut oil so it forms a crumbly mixture, then sprinkle over berries.
Bake for about 3035 minutes or until top is slightly browned and berries are starting to bubble on the sides.
Let sit for a few minutes, then serve while still hot.
Top with a scoop of Greek yogurt or frozen yogurt for an extra treat!","url":"https://recipe.bluelayer.org/recipe/28073/breakfast-berry-crumble-recipe"},{"id":"28065","title":"Zalm Met Rijst - Salmon With Rice","ingredients":"fish, salmon, atlantic, wild, raw
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a saucepan; add flour and seasonings, stirring until completely incorporated.
Add milk and cook until thick, stirring frequently.
Pick salmon over and remove skin and bones.
Fold carefully into hot white sauce and cook until fish is heated through.
Serve on a mound of rice.","url":"https://recipe.bluelayer.org/recipe/28065/zalm-met-rijst-salmon-with-rice"},{"id":"28051","title":"Crusty, Pillowy Buttermilk Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450 F. Mix the flour, baking powder, baking soda, cream of tartar and salt in a medium bowl.
Add the butter and break it up with your fingers until it is in small chunks or flakes.
Stir in the buttermilk briefly, just to combine.
Portion out the dough into 8 equal pieces and form each into a ball.
Place them evenly spread out on a cookie sheet covered with parchment paper.
Bake for about 10 minutes or until the rolls are browned on the outside.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28051/crusty-pillowy-buttermilk-rolls"},{"id":"28049","title":"Blue Cheese Coleslaw","ingredients":"cheese, blue
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
sugars, granulated
cabbage, raw","directions":"Place first 4 ingredients in processor; blend until smooth, about 30 seconds.
Place cabbage in large bowl.
Add dressing; toss.
Season with salt and pepper.
Cover; chill at least 1 hour.
(Can be made 1 day ahead; chill.
Toss before serving.)","url":"https://recipe.bluelayer.org/recipe/28049/blue-cheese-coleslaw"},{"id":"28048","title":"Homemade Orange Creamsicles","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
orange juice, raw
vanilla extract","directions":"Whisk all ingredients together.
Pour mixture into popsicle molds.
Freeze for 4-6 hours or until frozen.","url":"https://recipe.bluelayer.org/recipe/28048/homemade-orange-creamsicles"},{"id":"28040","title":"Peanut Berry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
strawberries, raw
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
honey","directions":"Put all ingredients into a blender or food processor.
Process until smooth.
Pour into glass.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28040/peanut-berry-smoothie"},{"id":"28039","title":"Make Ahead Oatmeal Waffles","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
seeds, flaxseed
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
vanilla extract
goji berries, dried
honey","directions":"Waffles:.
Add oatmeal to blender and blend until a fine flour.
In a large bowl, mix all dry waffle ingredients.
In a blender, mix all wet waffle ingredients until smooth.
Add wet ingredients to dry ingredients and mix well.
Cover and refrigerate overnight.
Preheat waffle iron according to manufacturers directions.
Spray waffle iron with olive oil.
Pour 1/3 cup mix on each side of iron, use more or less if needed.
Cook for 5-6 minutes, adjust cooking time if needed.
Repeat until mix is used up.
Syrup:.
Heat berries and honey in pan until hot.
Pour into a blender and blend until smooth.
Serve on top of waffles.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/28039/make-ahead-oatmeal-waffles"},{"id":"28037","title":"Blueberry Pie Oatmeal Parfaits with Brulee Topping","ingredients":"blueberries, raw
water, bottled, generic
sugars, brown
orange juice, raw
spices, cinnamon, ground
vanilla extract
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
salt, table
nuts, pecans
sugars, granulated","directions":"For the blueberry sauce: In a small saucepan add all of the ingredients for the blueberry sauce.Bring the ingredients to a boil.
Give the blueberries a quick mash with a potato masher and then turn the heat down to low so that the sauce is simmering.
Let the sauce simmer for about 10 minutes.
For the oatmeal: In a medium sized saucepan add all of the oatmeal ingredients and bring the oatmeal to a boil.
Turn the heat down to medium low and let the oats simmer for about 3 minutes or until they are thickened.
Turn the heat off and cover the oatmeal with a lid for another 3 minutes.
For the assembly: In two (oven/broiler-safe) 8-ounce canning jars, glasses, or bowls, start with a spoonful of the blueberry sauce on the bottom.
Add a tablespoon of the chopped pecans on top of the blueberry sauce.
Add a quarter of the oatmeal mixture to each parfait.
Repeat this process once more ending with the oatmeal on top.
Sprinkle the top of each parfait with a teaspoon of sugar.
Using a kitchen blow torch or setting your oven to broil, brulee the tops of the parfaits until they are golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/28037/blueberry-pie-oatmeal-parfaits-with-brulee-topping"},{"id":"28034","title":"Creamy Chicken and Mushroom Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, basil, dried
spices, pepper, black
spices, paprika","directions":"Cook fettuccine according to package directions.
Coat a large fry pan with cooking spray.
Add chicken & saute until brown and cooked through.
Remove chicken from pan & re-coat pan with spray.
Add mushrooms and red pepper & saute until tender.
Combine mayonnaise, milk, cheese, basil, pepper & paprika.
Add to the vegetables in the fry pan, then add the chicken.
Stir constantly & heat over medium-low heat until thoroughly heated.
Drain pasta & return it to the pot.
Add the vegetable mixture.
Mix well and serve.
I like to serve it with a nice salad and garlic bread.","url":"https://recipe.bluelayer.org/recipe/28034/creamy-chicken-and-mushroom-fettuccine"},{"id":"28032","title":"Chocolate Egg Cream","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Pour chocolate syrup into chilled large glass.
Gently stir in milk.
Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28032/chocolate-egg-cream"},{"id":"28025","title":"Dream Chocolate Pudding (Egg-Free)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"Combine all ingredients for pudding and mix with an electric mixer on medium for 5 minutes or until smooth.
Pour into greased pudding or Pyrex bowl and bake in microwave for 12-15 minutes.
For Sauce:.
Melt chocolate with butter in microwave or stove top, mix in icing sugar and add the milk/cream.
Pour over pudding and set in fridge for at least 30 minutes.
Serve pudding warm with your favourite ice cream or custard.","url":"https://recipe.bluelayer.org/recipe/28025/dream-chocolate-pudding-egg-free"},{"id":"28023","title":"Strawberry Coulis Sauce","ingredients":"strawberries, raw
lemon juice, raw
sugars, granulated
water, bottled, generic","directions":"In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes
Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.
Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.
Strain through a fine mesh strainer to remove seeds for a smooth sauce.
Chill until cold.
This sauce will keep refrigerated 5 days.
It freezes very well for longer storing.
Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks.
Stir it into oatmeal or cereal as well!","url":"https://recipe.bluelayer.org/recipe/28023/strawberry-coulis-sauce"},{"id":"28019","title":"Fluffernutter Hot Cocoa 2","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
candies, semisweet chocolate
peanut butter, smooth style, without salt
salt, table","directions":"Heat milk in a 1-qt.
saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
Add remaining ingredients, let sit 1 minute and whisk until smooth.
Top with additional fluff to serve.","url":"https://recipe.bluelayer.org/recipe/28019/fluffernutter-hot-cocoa-2"},{"id":"28014","title":"Garlic Squares","ingredients":"spices, garlic powder
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
parsley, fresh
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Saute garlic and onion in the 2T.
butter until tender not brown about 10 minutes,set aside.
In a bowl sift flour, baking powder and salt.
Cut in the 1/4c.
butter until small crumbs like cornmeal.
Add parsley,dill and milk stir just until moist.
Pour into a greased 8x8 pan.
Spread the garlic and onion on top sprinkle with cheese.
Bake 450 for 25-30 minutes.
Cool slightly and cut into 8 squares.","url":"https://recipe.bluelayer.org/recipe/28014/garlic-squares"},{"id":"28007","title":"Guinness Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar
butter, without salt
alcoholic beverage, beer, regular, all
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F, and prepare a sheet pan with a Silpat or a sheet of parchment paper.
In the bowl of a food processor, combine the flour, salt and baking powder.
Add the cheddar cheese and pulse together.
Cut in the butter until you have a coarse crumb.
Add the beer and pulse until you have a uniform dough.
Transfer the dough to a lightly floured surface and pat into a rectangle.
Cut the dough into 8 pieces.
Place the biscuits on the baking sheet and lightly brush them with a little milk.
Bake the biscuits for 10 minutes at 450 degrees F. Serve immediately!","url":"https://recipe.bluelayer.org/recipe/28007/guinness-cheddar-biscuits"},{"id":"28006","title":"Creamy Italian Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
spices, oregano, dried
spices, basil, dried
spices, rosemary, dried
sugars, granulated
spices, garlic powder
spices, garlic powder
spices, pepper, black","directions":"In jar with tight fitting lid; combine all ingredients.
Shake well.","url":"https://recipe.bluelayer.org/recipe/28006/creamy-italian-dressing"},{"id":"28005","title":"Red Chili Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
spices, chili powder
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
Cut in the chilled butter until it looks like fine meal.
Add cheese and buttermilk.
(You may need a little extra buttermilk to reach the moistened stage).
Mix until flour is moistened.
Place mixture on a floured surface, knead lightly, about 15 turns.
Roll out to 3/4 inch thick.
Cut with 3 1/2 in cutter (Or use whatever size you want).
Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits.
Continue until all the dough is used.
Put biscuits onto a greased pan.
Brush the tops with butter.
Bake at 400 degrees F for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/28005/red-chili-biscuits"},{"id":"28004","title":"Pumpkin Ravioli","ingredients":"cheese, ricotta, whole milk
pumpkin, raw
salt, table
spinach, raw
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, nutmeg, ground","directions":"Mix cheese pumpkin, nutmeg and salt.
Use wonton wrappers for pasta, 4\" x 4\" is standard size.
Layer 1 4\" piece on lightly floured surface
While making keep unused pasta moist with tea towel so it is easy to work with.
Place 1 1 /2 tsp pumpkin mixture in center and top with another 4\" piece.
Seal with pasta wheel or a fork, allow to dry on towel 20 min turning once.
Boil in plenty of salted water (about 1/2 tsp) about 3 -4 minutes.
Remove carefully and place drained pasta in serving bowls or plates.
Top with your favourite sauce I like a white sauce mixed with diced tomatoes and fresh basil.
You will have extra filing which can be used again or frozen depending on how many you are making.
Serve with salad.","url":"https://recipe.bluelayer.org/recipe/28004/pumpkin-ravioli"},{"id":"28003","title":"Peanut Butter Frosting","ingredients":"sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream together sugar, peanut butter, and margarine.
Slowly add milk until icing is of desired consistency or just enough so that it spreads.
Use this to top your favorite cakes, brownies, or bars.","url":"https://recipe.bluelayer.org/recipe/28003/peanut-butter-frosting"},{"id":"28002","title":"Fruity Porridge (Microwave)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw","directions":"Put the oats and milk into a large, wide bowl or jug (I use a 1-litre measuring jug).
Microwave on medium power (which for my microwave is 600W) for 4 minutes, stirring half-way through.
Stir in the frozen berries, then microwave on full power (for me, 1000W) for 1 minute.
Stir well, and eat at once!","url":"https://recipe.bluelayer.org/recipe/28002/fruity-porridge-microwave"},{"id":"28001","title":"Cream of Spinach Soup","ingredients":"butter, without salt
carrots, raw
onions, raw
spinach, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"In a medium saucepan, melt butter over medium heat.
Add the carrots and onion and saute in the butter until softened, about 3-5 minutes.
Add the stock and bring to a boil over high heat, then add the spinach.
Reduce heat to medium and let simmer for about 8-10 minutes, or until spinach is done.
Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
Remove from heat.
Serve piping hot.","url":"https://recipe.bluelayer.org/recipe/28001/cream-of-spinach-soup"},{"id":"27995","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, parmesan, hard
shortening, vegetable, household, composite
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
cheese, cheddar","directions":"Mix all the ingredients together except the cheddar cheese.
Bake at 400 degree for 25 minutes.
Stir and top with cheddar cheese.
Serve and Enjoy!","url":"https://recipe.bluelayer.org/recipe/27995/chicken-noodle-casserole"},{"id":"27989","title":"Nectarine and Cream Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nectarines, raw
sugars, brown","directions":"Preheat the oven to 350 degrees F.
Melt the butter in a medium saute pan set over medium high heat until it bubbles and turns a nut brown color.
Watch the butter closely, as it can go from browned to burnt in just a few seconds.
The butter will have all sorts of browned bits in it.
Thats good!
Pour the butter into an 8-inch or 9-inch square baking dish.
Do not try a pie baking dish.
I did.
Overflow!
In a medium bowl, stir together the granulated sugar, flour, baking powder and spices.
Add milk and stir.
Pour the mixture on top of the melted butter.
Heres the hard part: do not stir!
Without mixing, arrange the fruit evenly over the top of the batter.
Sprinkle with brown sugar.
Bake the cobbler for 40 to 45 minutes, until the top turns golden brown.
Amazingly, the batter will migrate from the bottom of the pan to cover the fruit.
Yum!
Serve warm with slightly sweetened whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/27989/nectarine-and-cream-cobbler"},{"id":"27980","title":"School Cafeteria Pourable Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Mix dry yeast, flour, dry milk, sugar, and salt together in stand mixer.
Add oil to dry mixture mix for 4 minutes on low speed.
Add water to dry ingredients.
Mix in stand mixer for 10 minutes on medium speed.
Batter will be lumpy.
Lightly coat a half-sheet pan (13\" x 18\" x 1\") with non-stick pan release spray.
Sprinkle half-sheet pan with 2 Tbsp cornmeal.
Pour or spread dough with rubber spatula into half-sheet pan.
Let stand for 20 minutes on counter (allows dough to rise).
Prebake until crust is set and can support sauce and toppings: Conventional oven: 475 F for 10 minutes.
Convection oven: 425 F for 7 minutes
Top prebaked crust with your favorite pizza sauce and toppings.
Bake until heated through and cheese is melted: Conventional oven: 475 F for 10-15 minutes.
Convection oven: 425 F for 5 minutes
Portion by cutting each half-sheet pan 2 x 5 (10 pieces per pan).","url":"https://recipe.bluelayer.org/recipe/27980/school-cafeteria-pourable-pizza-crust"},{"id":"27975","title":"Badam Katlee","ingredients":"nuts, almonds
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Drain and change water from almonds.
Peel almonds, keep aside.
Wash once more, to remove any traces of brownishness.
Grind to a fine paste, using as little milk as possible.
In a heavy large skillet, mix paste and sugar.
Cook, stirring constantly, using a large handled spoon or spatula.
Take care of splattering in initial stages.
Also, do not stop stirring, or the mixture burnt and stuck to bottom of skillet will spoil the taste.
When a soft lump is form, which leaves sides of skillet easily, take off fire.
Grease a clean work surface and a rolling pin with melted ghee.
Put lump on it, roll quickly while still warm, to 1/5\" thickness.
Apply silver foil, and press lightly with foil paper.
Mark out long diamond shapes with a sharp knife.
When almost cool, remove carefully with a sharp edged wide spatula.
Cool completely before storing in layers between sheets of butter paper.","url":"https://recipe.bluelayer.org/recipe/27975/badam-katlee"},{"id":"27974","title":"Neapolitan Cooler","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
strawberries, raw
ice creams, vanilla","directions":"PUT all ingredients into blender container.
COVER and blend until smooth.
SERVE immediately.","url":"https://recipe.bluelayer.org/recipe/27974/neapolitan-cooler"},{"id":"27972","title":"Frozen Mango Lassis","ingredients":"mango nectar, canned
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, cardamom","directions":"Place mango, yogurt, milk and honey in the blender and process until smooth.
Divide into one large glass or two small glasses and top with cardamom.","url":"https://recipe.bluelayer.org/recipe/27972/frozen-mango-lassis"},{"id":"27970","title":"Cultured Sour Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Place 1 cup (225 ml) of cream in a sterilized jar.
Add the buttermilk.
Close jar.
Shake vigerously.
Stir in second cup of cream.
Cover jar and allow to stand at 75 to 80 degrees (25 C.) for 24 hours.
Sour cream may be used at once but storing in the refrigerator for another 24 hours makes a finer product.","url":"https://recipe.bluelayer.org/recipe/27970/cultured-sour-cream"},{"id":"27963","title":"Quinoa and Berry Breakfast Bowl","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
quinoa, uncooked
sugars, brown
goji berries, dried","directions":"In a medium saucepan over medium heat, bring the milk up to a near simmer.
Stir in the quinoa and reduce the heat to low.
Gently simmer for about 20 minutes or until the quinoa is tender, stirring frequently and making sure to scrape the bottom of the pot to keep the milk from burning.
Remove from the heat.
Stir in the brown sugar and divide between your serving bowls.
Garnish with fresh berries and serve with additional brown sugar on the side.","url":"https://recipe.bluelayer.org/recipe/27963/quinoa-and-berry-breakfast-bowl"},{"id":"27960","title":"Home made Cocoa","ingredients":"water, bottled, generic
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Get a cup of water heat it up in microwave until hot
Put cocoa in hot water
Add the sugar next
Last add the dry powder milk.. its not liquid even though on the package it looks like liquid.
It comes in a powder form
Stir all ingredients together
Drink and enjoy :)","url":"https://recipe.bluelayer.org/recipe/27960/home-made-cocoa"},{"id":"27958","title":"Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses
nuts, walnuts, english","directions":"Preheat the oven to 325 degrees F. 2.
Sift and mix the dry ingredients, except the baking soda.
In a separate bowl, combine the soda, buttermilk and molasses.
Add the liquid ingredients to the dry ingredients and mix well.
Stir in the walnuts.
Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.
Makes 1 loaf.","url":"https://recipe.bluelayer.org/recipe/27958/brown-bread"},{"id":"27954","title":"E-Z Low Fat Bisquick Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Mix together.
Cover tightly and store.
Use water, buttermilk or skim milk to moisten.","url":"https://recipe.bluelayer.org/recipe/27954/e-z-low-fat-bisquick-mix"},{"id":"27946","title":"Quick Graham Bread","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
shortening, vegetable, household, composite
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Dissolve sugar in water; add shortening and milk.
Sift white flour, measure, and sift with salt and baking soda.
Add to first mixture.
Add graham flour.
Mix thoroughly.
Bake in well-oiled bread pan, in moderate oven (375 degrees F) 1 hour.","url":"https://recipe.bluelayer.org/recipe/27946/quick-graham-bread"},{"id":"27945","title":"Cinnamon Raisin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Mix all the ingredients together.
Butter a cookie sheet or other flat pan.
Cut the dough with a biscuit cutter and place on the pan.
Bake 12 minutes at 450 degrees (F).
Let cool.
Yum, yum, yum.","url":"https://recipe.bluelayer.org/recipe/27945/cinnamon-raisin-biscuits"},{"id":"27943","title":"Blancmange","ingredients":"cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Mix the cornstarch, sugar, and salt with 1/4 cup of cold milk.
In a small pot, heat the remaining milk over low heat (Do not boil!
).
While whisking, slowly add the cold milk mixture to the heated milk, stirring constantly, in a heavy bottomed pan or a double boiler.
Continue to cook over low heat, whisking constantly, for 15 minutes until the raw taste of the cornstarch disappears and it thickens.
(Do not boil!).
It will thicken all at once at the end of the cooking time.
Let cool, then add the vanilla.
Cover and chill.
For Chocolate Blancmange, when you heat the milk, add 2 oz.
unsweetened chocolate and stir until smooth.
Can pour into decorative 1/4-1/2 cup dishes.","url":"https://recipe.bluelayer.org/recipe/27943/blancmange"},{"id":"27942","title":"Sandra's Jam Cake Icing","ingredients":"sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Melt butter mix in brown sugar and milk.
Add in powdered sugar until it's a good consistency.
Let it cool and then use it to ice the Jam Cake.","url":"https://recipe.bluelayer.org/recipe/27942/sandras-jam-cake-icing"},{"id":"27940","title":"Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Add the milk and sugar to a pot and stir it together.
Since evaporated milk doesn't really absorb sugar, only add regular milk to the pot.
Follow the same steps as below.
Turn the heat to medium and occasionally stir as it comes to a boil.
When it thickens it will become easier to burn so reduce the heat to low and stir constantly.
You'll know it's done when it has boiled down by about half and becomes very thick...If you boil it just a little bit more, you can enjoy some milk jam.
Place in a sanitized jar and store in the refrigerator.
It will be good for 1 week.
You can use it with strawberries or on shaved ice.
This \"Authentic Chinese-Style Shrimp with Mayonnaise\" uses this condensed milk..","url":"https://recipe.bluelayer.org/recipe/27940/condensed-milk"},{"id":"27933","title":"Apricot Fig Bread Recipe","ingredients":"egg substitute, powder
water, bottled, generic
lemon juice, raw
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
sugars, brown
leavening agents, yeast, baker's, active dry
figs, dried, uncooked","directions":"Place all ingredients except for filling, into bread machine in order given.
Use dough cycle.
At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 minutes.
Roll out dough.
Spread apricot preserves on dough, and then top with figs.
Roll up and place in greased pan.
Let rise till almost doubled, about 1 hour.
Just before baking, slash top of loaf with a razor blade or possibly a lame.
Bake at 375 deg.for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/27933/apricot-fig-bread-recipe"},{"id":"27928","title":"Peanut Butter & Cooked Bacon Filling","ingredients":"peanut butter, smooth style, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless","directions":"Mix together peanut butter, butter, bacon, and milk until smooth.","url":"https://recipe.bluelayer.org/recipe/27928/peanut-butter-cooked-bacon-filling"},{"id":"27926","title":"Yummy Vegan Chocolate Chip Peanut Butter Cake","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Preheat over to 350F Oil a 9 inch square or round cake pan.
Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.
Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth.
Mix witht he dry ingredients and whisk till creamy and smooth.
Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan.
Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.
Allow to cool at room, and serve, yum!","url":"https://recipe.bluelayer.org/recipe/27926/yummy-vegan-chocolate-chip-peanut-butter-cake"},{"id":"27925","title":"Orange Cantaloupe Sherbet","ingredients":"melons, cantaloupe, raw
milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
orange juice, raw
sugars, granulated
orange juice, raw","directions":"In a food processor, puree the cantaloupe.
Transfer to a bowl and stir in the buttermilk, corn syrup, orange juice, sugar and orange zest.
Freeze in an ice cream machine until almost frozen.
Cut into chunks and process in a food processor until smooth.
Refreeze.
Let soften before serving.","url":"https://recipe.bluelayer.org/recipe/27925/orange-cantaloupe-sherbet"},{"id":"27915","title":"Tropical Strawberry","ingredients":"strawberries, raw
pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, granulated
water, bottled, generic","directions":"In a blender, blend the strawberries, pineapple, milk, yogurt, sugar, and ice until smooth.","url":"https://recipe.bluelayer.org/recipe/27915/tropical-strawberry"},{"id":"27914","title":"Southern Style Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices.
Sprinkle butter slices over flour in a large bowl.
Toss butter with flour.
Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas.
Cover and chill 10 minutes.
Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches).
Sprinkle top of dough with additional flour.
Fold dough over onto itself in 3 sections, starting with 1 short end.
(Fold dough rectangle as if folding a letter-size piece of paper)
Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).
Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan.
(Dough rounds should touch.)
Bake at 450 for 13 to 15 minutes or until lightly browned.
Remove from oven; brush with 2 Tbsp.
melted butter.","url":"https://recipe.bluelayer.org/recipe/27914/southern-style-buttermilk-biscuits"},{"id":"27902","title":"Fig Bars I","ingredients":"water, bottled, generic
figs, dried, uncooked
sugars, granulated
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Soak figs in the water for 1 hour.
In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy.
Remove from heat and set aside to cool.
In a large bowl, cream together the butter and sugar.
Beat in the milk and vanilla until smooth.
Combine the flour, baking powder and salt, stir into the creamed mixture.
Cover and refrigerate for one hour.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking pan.
Divide the dough into two pieces and knead each piece about 5 or 6 times.
On a well floured surface, roll the dough out to 1/4 inch thickness.
Line the prepared pan with one piece of the dough.
Spread the fig mixture over it, then cover with the other piece of dough.
Bake for 25 to 30 minutes in the preheated oven, until golden brown.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/27902/fig-bars-i"},{"id":"27899","title":"Fresh Cream Cheese","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat milk in heavy large saucepan over low heat until lukewarm (about 90F.
to 100F.).
Pour milk into large bowl.
Stir in buttermilk.
Cover with kitchen towel.
Let stand at room temperature until mixture has formed a soft curd that resembles yogurt, about 24 hours.
Line large colander with clean muslin cloth.
Set colander into sink.
Pour in milk mixture and let drain 10 minutes.
Fold cloth over curd to cover.
Set colander on rack in deep bowl.
Enclose bowl and colander in large plastic bag.
Refrigerate until thick cheese forms, draining off liquid after 8 hours, about 24 hours.
Transfer cheese to small container.
Cover and store in refrigerator up to 4 days.","url":"https://recipe.bluelayer.org/recipe/27899/fresh-cream-cheese"},{"id":"27896","title":"Simple Thai Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
onions, spring or scallions (includes tops and bulb), raw
cherries, sweet, raw
peas, green, frozen, unprepared
pickles, cucumber, sour","directions":"Rinse rice with cold water thoroughly.
Combine rice, water, coconut milk and salt in medium saucepan.
Bring to a boil over high heat; stir once.
Cover, reduce heat and simmer 20 minutes or until liquid is fully absorbed.
Stir in green onions, peas and tomatoes.
Garnish with cucumbers.","url":"https://recipe.bluelayer.org/recipe/27896/simple-thai-coconut-rice"},{"id":"27895","title":"Homemade Silky Chocolate Pudding","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 1/2 cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.
Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.
Stir in 1 teaspoon vanilla extract.
Pour pudding into stemmed glasses or custard cups or other container.
Chill at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/27895/homemade-silky-chocolate-pudding"},{"id":"27892","title":"Gluten Free - Cream of Chicken Soup Replacement for Casseroles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
salt, table","directions":"Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined.
Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.","url":"https://recipe.bluelayer.org/recipe/27892/gluten-free-cream-of-chicken-soup-replacement-for-casseroles"},{"id":"27890","title":"Cream Cheese Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Peel and cook potatoes.
Mash potatoes with next 5 ingredients.
Spoon into 13x9 lightly greased baking dish.
Bake covered at 325 for 50 minutes.
(You can make ahead and refrigerate.
Let dish come to room temperature for 30 minutes and then bake as directed.
).","url":"https://recipe.bluelayer.org/recipe/27890/cream-cheese-mashed-potatoes"},{"id":"27888","title":"Granola Bars Recipe","ingredients":"oats
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
butter, without salt
raisins, seeded
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 325 degrees.
Line a 15x10 inch jelly roll pan with greased aluminum foil.
Mix all ingredients together and press into pan till flat.
Bake for 25 to 30 min.
When cold, cut into bars.
Makes 48 bars.","url":"https://recipe.bluelayer.org/recipe/27888/granola-bars-recipe"},{"id":"27886","title":"Vegan Chocolate Pudding","ingredients":"cocoa, dry powder, unsweetened
cornstarch
salt, table
soymilk, original and vanilla, unfortified
honey
vanilla extract","directions":"Combine cocoa powder, corn starch, salt in a 1 quart saucepan.
Add just enough soy milk to make a smooth paste.
Gradually stir in rest of the soy milk and agave nectar or honey.
Cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat and stir in vanilla.
Pour into serving dishes and chill.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/27886/vegan-chocolate-pudding"},{"id":"27885","title":"Singin' Hinnies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
lard
sugars, granulated
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour, salt and baking powder together into a bowl, then rub in the butter and the lard until the mixture resembles fine breadcrumbs.
Stir in the sugar and fruit and mix to a stiff dough with the milk.
Roll into a ball, then turn out on to a lightly floured surface and flatten into a round cake about 1/2 inch thick.
Lightly grease and heat a frying pan or griddle and place the hinny on it.
Prick the top lightly with a fork and cook for 15-20 minutes, turning once, until golden brown on both sides.
Serve hot, cut into wedges and spread with butter.","url":"https://recipe.bluelayer.org/recipe/27885/singin-hinnies"},{"id":"27883","title":"Angel Biscuit Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all ingredients well.
Keep in an air-tight container.
For Brownies:.
3/4 cup of mix.
3/4 cup cocoa.
1/2 cup sugar.
1 egg.
4 tablespoon oil.
4 tablespoons chocolate syrup.
Bake in a 8x8 pan about 15 minutes at 350.
For biscuits:.
2 cups mix.
Cut in 3 tablespoon of shortening or butter.
You can use oil instead.
Just enough cold water to hold dough together.
Drop or roll, then bake at 425 for 10-12 minutes.
For cinnamon rolls, roll dough out and spread with butter.
Sprinkle with a strong cinnamon sugar.
Roll jelly-roll style and cut into pinwheels.
Bake the same as biscuits.
Blueberry muffins.
2 cups mix.
1 teaspoons cinnamon.
1 cup berries.
1 egg.
1/4 sugar.
2 tbs oil.
1/2-1 cup water.
Mix lightly,and bake in greased tins at 400 for about 20 minutes.
This makes about 12.","url":"https://recipe.bluelayer.org/recipe/27883/angel-biscuit-mix"},{"id":"27873","title":"Creamy Parmesan Dressing Like Brio's","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
salad dressing, ranch dressing, regular
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
cheese, parmesan, hard
chives, raw
spices, pepper, black","directions":"In a mixing bowl add buttermilk, mayonnaise and sour cream.
Mix with a wire whisk.
Once completely blended, add the remaining ingredients and mix well.
Refrigerate immediately.
Dressing should keep for 3 to 4 days,.","url":"https://recipe.bluelayer.org/recipe/27873/creamy-parmesan-dressing-like-brios"},{"id":"27872","title":"Basic Creamed Corn Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw","directions":"Heat butter, stir in flour.
Add in lowfat milk slowly, stirring with whisk till completely blended, thickened and gently bubbling.
Add in kernels and simmer about 3 min.
Season with salt and white pepper.
Leftover Creamed Corn; pureed in blender or possibly food processor, makes a quick sauce for shrimp, scallops or possibly crab.
Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.
Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.","url":"https://recipe.bluelayer.org/recipe/27872/basic-creamed-corn-recipe"},{"id":"27870","title":"Apple Oatmeal 3 Point Weight Watchers Muffins","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Cook for 15-18 minutes at 375 or until finished (use a toothpick as always!
).","url":"https://recipe.bluelayer.org/recipe/27870/apple-oatmeal-3-point-weight-watchers-muffins"},{"id":"27865","title":"Mango Lada","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened","directions":"Blend the pureed fresh mango and coconut milk with the pineapple juice.
Add 10 cubes of ice and blend again until it's smooth.
Add the condensed milk to sweeten.
Stir and serve.","url":"https://recipe.bluelayer.org/recipe/27865/mango-lada"},{"id":"27864","title":"Melon with Coconut Milk","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
lime juice, raw
melons, honeydew, raw","directions":"In a blender puree the coconut with the water and the zest at high speed for 1 minute, let the mixture stand for 10 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids.
Chill the coconut milk, covered, until it is very cold.
Put the melon in a serving bowl, pour the coconut milk over it, and serve the dessert immediately.","url":"https://recipe.bluelayer.org/recipe/27864/melon-with-coconut-milk"},{"id":"27862","title":"Crepes with Strawberries","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sweetener, herbal extract powder from stevia leaf
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
strawberries, raw","directions":"In a medium bowl, combine flour, baking powder, baking soda and stevia.
Whisk in the coconut milk, milk, and vanilla extract until smooth.
Add strawberries to a medium microwave safe bowl.
Microwave in 30-seconds increment, until strawberries are no longer frozen.
Mash with a fork.
Set a side.
Spray an 8 skillet with cooking spray and set on medium heat.
Add 1/4 cup of the batter mix to the bottom of the skillet, swirling to coat the bottom of the skillet as evenly as possible with the batter.
Cook until edges are lightly browned and the crepe is almost dry on top.
Loosen the edges with a thin spatula and flip the crepe over.
Cook crepe for an additional 15 seconds.
Transfer to a plate and continue cooking remaining batter.
Add warmed strawberries over the cooked crepes.
Recipe from the Skinny Bitch Cookbook.","url":"https://recipe.bluelayer.org/recipe/27862/crepes-with-strawberries"},{"id":"27857","title":"Bauernbrot Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
seeds, sunflower seed kernels, dried","directions":"Mix the flours in a large bowl.
Dissolve the yeast in a well in the center of the flour with 3 TBS water.
Sprinkle salt on dry flour.
Add in margarine and rest of water and stir with a spoon till smooth.
Turn onto work surface and knead 10 to 15 min.
Form into a ball.
Place into an oiled bowl and cover with plastic wrap and a towel.
Allow to rise in a hot spot for 50 to 60 min.
Knead a second time and work in the sunflower seeds.
Oil a baking sheet, form a log from the dough and brush with lowfat milk.
Allow to rise about 15 min in a hot area.
Preheat oven to 400F or possibly so.
Place a water filled container in the oven for steam.
Bake bread for 45 -50 min.
10 min before the end of baking, brush with lowfat milk again and sprinkle remaining seeds.
Spritz loaf with water as soon as it comes out of the oven to develop crust.
The weights aren't all which critical.
If you uses your normal amount of yeast, it will be OK.
I do not know how much is in a package but you can adjust the rising time to match the amount of yeast used.
Do not add in to much flour as a rye bread stays sticky longer than wheat does.","url":"https://recipe.bluelayer.org/recipe/27857/bauernbrot-recipe"},{"id":"27855","title":"Old-Fashioned Chocolate Cake with Cocoa Frost","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, corn, peanut, and olive
vanilla extract
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cocoa, dry powder, unsweetened","directions":"For Cake: Preheat oven to 350F (180C).
Butter and flour three 9-inch-diameter cake pans with 1 1/2 inch-high sides.
Sift first 5 ingredients into medium bowl.
Mix water, oil and vanilla in large bowl.
Whisk in dry ingredients.
Divide batter among pans.
Sprinkle 1/2 cup chocolate chips over batter in each pan.
Bake cakes until tester inserted into center comes out clean, about 25 minutes.
Cool cakes in pans on racks 15 minutes.
Cut around pan sides to loosen cakes.
Turn cakes out; cool completely.
For Frosting: Beat butter in large bowl until fluffy.
Gradualy beat in 3 cups sugar.
Beat in 6 tablespoons milk and vanilla.
Add cocoa and remaining 2 cups sugar; beat until blended, thinning with more milk if necessary.
Place 1 cake layer, chocolate-chips side up, on platter.
Spread 23 cup frosting over.
Top with second cake layer, chocolate-chips side up.
Spread 23 cup frosting over.
Top with remaining cake layer, chocolate-chips side down.
Spread frosting over sides and top of cake.","url":"https://recipe.bluelayer.org/recipe/27855/old-fashioned-chocolate-cake-with-cocoa-frost"},{"id":"27854","title":"Basic Milk Gravy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
water, bottled, generic
cornstarch","directions":"Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
As milk starts to simmer whisk cornstarch and water into a slurry.
Add this to milk, it should thicken almost immediately.
Serve over biscuits, fries, or potato pancakes.","url":"https://recipe.bluelayer.org/recipe/27854/basic-milk-gravy"},{"id":"27853","title":"Nutty Butter Chocolate Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
water, bottled, generic
nuts, walnuts, english","directions":"Beat butter and sugar until creamy.
Sift dry ingredients and blend with butter-sugar mixture.
Press evenly into 13 X 9 inch pan.
Bake at 350 degrees for 20 minutes.
Spread creamy peanut butter immediately over top.
Let stand until cool.
Topping.
Melt milk chocolate morsels and combine with corn syrup and water.
Stir in nuts.
Spread evenly over peanut butter; let stand until set.","url":"https://recipe.bluelayer.org/recipe/27853/nutty-butter-chocolate-bars"},{"id":"27849","title":"Empires","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat the butter and sugar together until light and fluffy.
Slowly add the flour and blend well.
Remove from bowl and knead until shiny.
Divide the dough in half, wrap in waxed paper and refrigerate until dough is firm enough to roll.
This will take several hours or longer.
When you are ready to prepare the cookies, let the dough soften slightly on the counter if too firm to roll.
Preheat the oven to 325 degrees.
Roll dough onto a floured surface until 1/4 inch thick.
Make sure not to go too thin or youll have difficulty transfering them to the cookie sheet.
I use a biscuit cutter to make round shapes and take a small cookie cutter on half of them to cut out part of the cookie (to make the window on the top layer of the sandwich).
Bake until slightly golden on an ungreased cookie sheet for 5-7 minutes.
Let cool on the cookie sheet until firm then remove them to a wire rack to finish cooling.
To assemble, spread jelly on the bottom half of the cookies placing the cut out cookie on top.
Put the confectioners sugar in a small bowl and mix it with enough milk to make a thin glaze.
Frost the cookies lightly with the glaze.
Let stand until the glaze hardens.","url":"https://recipe.bluelayer.org/recipe/27849/empires"},{"id":"27838","title":"Low-Fat Fettuccine","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Combine all ingredients and cook over low heat, stirring till blended.
Pour over cooked noodles, toss to coat.
Sometimes we'll add chicken, shrimp, or steamed broccoli.","url":"https://recipe.bluelayer.org/recipe/27838/low-fat-fettuccine"},{"id":"27836","title":"Strawberry/Buttermilk Ice Cream","ingredients":"strawberries, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend buttermilk and strawberry preserves in ice cream freezer container with large whisk.
Start ice cream freezer.
Ready to serve when freezer turns off.","url":"https://recipe.bluelayer.org/recipe/27836/strawberry-buttermilk-ice-cream"},{"id":"27832","title":"Mostly Whole Wheat Fat Free Egg Free Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses","directions":"In a large bowl mix the flours, baking soda, salt and raisins.
Stir in the buttermilk and molasses until well combined.
Pour it into a bread pan sprayed with nonstick spray.
Let sit for 1 hour.
Preheat the oven to 325.
Bake for 1 hour or until a tooth pick inserted in the middle comes out clean.
Let it sit in the pan for about 10 minutes and then remove it from the pan to sit on a wire rack until it is cooled.","url":"https://recipe.bluelayer.org/recipe/27832/mostly-whole-wheat-fat-free-egg-free-raisin-bread"},{"id":"27831","title":"The Nashville House Fried Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
lard
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve yeast in warm water.
Stir in other ingredients, and enough flour to form a soft dough.
Knead lightly for 5 or 6 minutes then form into a ball.
Let dough rise till doubled, 40 - 60 minutes.
Punch down dough and turn out onto a lightly floured surface.
Roll out to 1/2\" thickness and cut with 1 1/2\" biscuit cutter.
Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
Heat frying oil/fat to just over 350 degrees F.
If fat is too hot, the biscuits will be soggy in the center.
Drop biscuit into the hot fat, a few at a time.
Fry for 1 or 2 minutes till golden on the bottom.
Flip each biscuit over (if it doesn't flip by itself!)
and fry until golden brown.
Drain on absorbent paper.
Cut a biscuit open to check for doneness, and adjust frying time if needed.
Serve warm with lots of apple butter, to be authentic.
These freeze well - just reheat wrapped in foil in a warm oven.","url":"https://recipe.bluelayer.org/recipe/27831/the-nashville-house-fried-biscuits"},{"id":"27829","title":"Little Pear-Raspberry Pot Pies","ingredients":"spices, pumpkin pie spice
sugars, granulated
sugars, granulated
cornstarch
spices, ginger, ground
spices, cinnamon, ground
pears, raw
raspberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place oven rack in lowest position.
Heat to 400F You'll need 6 deep (1 cup capacity) ramekins that measure about 3 1/2 inches across top (See Note) and a foil-lined rimmed baking sheet.
Unroll or unfold pie crust on work surface.
Cut three 4 1/2 inch circles out of each crust, then a 1 inch circle out of center of each.
Discard scraps.
Mix 1 cup of sugar, the cornstarch, ginger and cinnamon in a large bowl.
Add pears and raspberries; toss gently to mix and coat.
Divide evenly among ramekins.
Center crust rounds over filling; turn overhang under to make a stand-up edge.
Flute or crimp edge, gently pressing pastry onto rim of ramekins to adhere.
Brush middle of crusts with milk and sprinkle with remaining 2 tbs sugar.
Place on prepared baking sheet.
Bake 40 to 45 minutes until filling bubbles and juices thicken.
Remove pies to a wire rack and cool 15 minutes.
If serving hot, or cool completely and serve at room temperature.
NOTES You can also use 12-oz.
custard cups.
The crust will fit on top without an overhang.","url":"https://recipe.bluelayer.org/recipe/27829/little-pear-raspberry-pot-pies"},{"id":"27827","title":"Fresh Corn and Thyme Muffins","ingredients":"nuts, almonds
vinegar, cider
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking
corn, sweet, white, raw
spices, thyme, dried","directions":"In glass measuring cup, combine milk and vinegar.
Let stand for 5 minutes.
In large bowl, combine dry ingredients.
In medium bowl, whisk together sugar and oil until well blended.
Whisk in milk mixture until blended.
Stir in corn and thyme.
Add the milk mixture to the flour mixture and stir until just blended.
Spoon into prepared muffin tins.
Bake at 400 for 19-22 minutes.","url":"https://recipe.bluelayer.org/recipe/27827/fresh-corn-and-thyme-muffins"},{"id":"27814","title":"Low Fat Creme Brulee","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, granulated
vanilla extract
sugars, granulated","directions":"Preheat oven to 350.
Mix 1/2 cup nonfat milk with the dry milk.
Whisk in remaining milk, egg, sugar, and vanilla.
Blend Well.
Strain into a large bowl, skimming off any foam or bubbles.
Divide mixture among 6 ramekins or custard cups.
Place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes.
Remove from oven and leave in water bath until cooled.
Remove cups from water bath and chill for at least 2 hours, or up to 2 days.
When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.
For best results, use a small, hand held torch to melt sugar.
If you do not have a torch, place under boiler until sugar melts.
Re chill custards for a few minutes before serving.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/27814/low-fat-creme-brulee"},{"id":"27811","title":"Easy Fruit Cobbler","ingredients":"blackberries, raw
sugars, granulated
water, bottled, generic
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees.
Prepare the fruit mixture.
Pour sugar and water over fruit and stir.
Pour fruit mixture evenly into a 9x9 baking dish and set aside.
For the batter, whisk together melted butter, sugar, flour, milk and baking powder.
Pour batter evenly over the fruit mixture.
Bake in a 350-degree oven for 1 hour.
Serve cobbler warm with vanilla ice cream, or with milk and a sprinkle of nutmeg.","url":"https://recipe.bluelayer.org/recipe/27811/easy-fruit-cobbler"},{"id":"27803","title":"Seven Grain Goodness Bread (Bread Machine)","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/27803/seven-grain-goodness-bread-bread-machine"},{"id":"27802","title":"Banana Bread Dip","ingredients":"cheese, parmesan, hard
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english","directions":"Place all the ingredients except nuts in a large bowl.
Using an electric mixer, beat until creamy.
Stir in nuts.
Store in the refrigerator until ready to serve.
Note: If you want a creamier dip, gradually add a little more milk, about a teaspoon at a time, until its your desired consistency.
You can find banana quick bread mix at many local grocery stores in the baking aisle near the cake mix boxes.","url":"https://recipe.bluelayer.org/recipe/27802/banana-bread-dip"},{"id":"27793","title":"Chocolate Chip Biscuits-Aussie Style","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, macadamia nuts, raw","directions":"Cream together the butter and sugar.
Add the condensed milk and keep beating for 2 minutes.
Fold through the flour, then the choc chips.
The mixture will be tacky.
Place teaspoons full on your baking tray (either greased or baking pepper).
Flatten slightly with a floured fork.
Bake at ABOUT (all stoves are different) 160C for about 15 minutes, or till golden.
Leave on trays for 3 minutes, then cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/27793/chocolate-chip-biscuits-aussie-style"},{"id":"27788","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 deg.
Grease an 8 x 8 glass baking dish.
In medium bowl, combine flour, white sugar, baking powder, salt, cinnamon and 1/4 cup cocoa.
Whisk in milk, butter and vanilla just until smooth.
Spread batter into baking dish.
In small bowl, mix brown sugar and 1/4 cup cocoa.
Sprinkle evenly over batter.
Carefully pour 1-1/2 cups boiling water over mixture in baking dish.
DO NOT STIR!
Bake 30 minutes (batter will separate into cake and pudding layers).
Cool in pan on wire rack 10 minutes.
Serve warm (or cold!!)
in dessert bowls with a scoop of vanilla ice cream or a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/27788/hot-fudge-pudding-cake"},{"id":"27786","title":"Apple- Cinnamon Granola Bread","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine pan in the order sussested by Manufacturer, adding applesauce with water, and granola with flours.
(if dough is too dry or stiff or too soft or slack, adjust dough consistency, by adding 3 to 4 teaspoons water or flour).
Recommened cycle, whole wheat, light or medium color setting.","url":"https://recipe.bluelayer.org/recipe/27786/apple-cinnamon-granola-bread"},{"id":"27783","title":"Peanut Butter Frosting","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend P.B.
and sugar in a bowl and slowly mix in milk until spreading thickness and smooth.","url":"https://recipe.bluelayer.org/recipe/27783/peanut-butter-frosting"},{"id":"27778","title":"Quick Chocolate Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla","directions":"Pour milk into blender container.
Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth.
Let stand a few minutes.
Mixture will thicken as it stands.
Thin with additional milk, if needed.","url":"https://recipe.bluelayer.org/recipe/27778/quick-chocolate-milk-shake"},{"id":"27775","title":"Classic Buttercream Icing (No Shortening)","ingredients":"butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
vanilla extract","directions":"Place the butter in a large mixing bowl.
Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
You can add gel food coloring at this point.
Make sure to use the icing at room temperature, and cool once the cake is assembled.","url":"https://recipe.bluelayer.org/recipe/27775/classic-buttercream-icing-no-shortening"},{"id":"27765","title":"Sauerkraut Onion Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sauerkraut, canned, solids and liquids
onions, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to the bread pan in the order listed.
Place the bread pan into the machine and close the lid.
Select the basic setting and press start.","url":"https://recipe.bluelayer.org/recipe/27765/sauerkraut-onion-bread"},{"id":"27762","title":"Rugelach","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
cheese, parmesan, hard
sugars, granulated
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Whisk together flour and salt in a bowl.
Beat togeter butter and cream cheese in a large bowl, until well combined.
Add flour mixter and stir with a wooden spoon until soft dough forms.
Gather dough into a ball and wrap in plastic wrap, loose, then flatten (in wrap) into 7-by-5-inch rectangle.
Chill until Firm 8 to 24 h.
Put oven rack in the middle of the over and preheat oven to 350F.
Line large shallow backing pan with parchment paper.
Cut dough into 4 pieces.
Chill 3 wrapped in plastic wrap, and roll remaining piece into 12-by-8 inch rectangle on well floured surface with a floured rolling pin.
transfer into a sheet of parchment paper and then transfer to a tray and chill while rolling out remaining dough in tha same manner, transferinf each to another sheet of parchment and stack on tray.
Whisk 1/2 cup sugar with cinnamon.
Arrange 1 dough rectangle on work surface with long side nearest you.Spread 1/4 cup preserves evently with spatula.
Sprinkle 1/4 cup raisins and a rounded 1/4 cup walnuts over jam, then sprinkle 2 table spoons cinamon sugar.
Using parchement as aid, roll up dough tightly into log.
Place log seam side down, in lined baking pan then pinch ends closed and tuck underneath.
Repeat process 3 more times and arrange 1 inch apart in a pan.
Bruch logs with milkand sprinkle each with 1 teaspoon of remaining sugar.
With sharp knife make 3/4-inch-deep cuts crosswise in doug(not all the way throught at 1-inch intervals.
Bake until golden brown for 45-50 minutes.
Cool in a pan for 30 minutes, then transfer logs to cutting board and slice cokkies all the way through.
Put into an air tight container and keep in room temperature for up to a week.","url":"https://recipe.bluelayer.org/recipe/27762/rugelach"},{"id":"27761","title":"Creamed Pearl Onions and Peanuts","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground
spices, thyme, dried
oil, corn, peanut, and olive","directions":"For fresh onions: Fill a large saucepan with water and set over high heat.
When the water comes to a boil, blanch the pearl onions for 2 minutes.
Drain the onions in a colander and let them cool for a good 10 minutes so they don't burn your fingers.
Peel the onions and set aside.
For frozen onions: Remove the onions from their package, place in a small bowl, and let them sit for 20 minutes or so, then add them to the sauce as directed.
You can also take the onions out of the freezer the night before and keep them in the refrigerator.
They'll be thawed by the time your sauce is ready.
Melt the butter in a small saucepan set over low heat.
Add the flour, whisking well, and cook over low heat for 2 to 3 minutes, allowing the mixture to bubble slightly but not brown.
Gradually add milk, stirring constantly until creamy.
Add the salt, pepper, nutmeg, and thyme, and cook to reduce, 3 to 5 minutes.
When the sauce is a creamy but light consistency, add the pearl onions and simmer for 5 more minutes.
Spoon the creamed onions into a serving bowl and sprinkle with the chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/27761/creamed-pearl-onions-and-peanuts"},{"id":"27754","title":"Almost Fat Free Chocolate Pudding (Chandra) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Combine the skim lowfat milk, lowfat milk pwdr, cocoa, and sugar in a 3-qt stainless steel saucepan.
Bring to a boil on high heat, stirring constantly.
Lower heat to prevent the mix from boiling over.
Add in the cornstarch mix gradually while stirring at the same time.
When the lowfat milk thickens to the consistency of cake batter, that happens almost immediately, remove and set aside.
(If the lowfat milk does not thicken easily, add in 1 Tbsp.. cornstarch mixed with 2 Tbsp.. cool lowfat milk.)
Stir in the vanilla extract.
Pour the mix into a fancy serving dish and allow to cold.
Chill for at least 3 hrs to enable the pudding to set.
When the pudding feels hard (test by tipping the bowl gently), garnish with cherries or possibly your favorite fat-free topping.
Serve.","url":"https://recipe.bluelayer.org/recipe/27754/almost-fat-free-chocolate-pudding-chandra-recipe"},{"id":"27752","title":"Comforting Strawberry Milk With Condensed Milk","ingredients":"jams and preserves, apricot
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"I used the strawberry sauce here -.
Storebought jam is fine too!
Add the strawberry sauce, condensed milk, and milk into a cup and mix thoroughly.
Microwave for 2 to 2.5 minutes at 500W and serve!
Mix the milk up well with a spoon when you drink it.","url":"https://recipe.bluelayer.org/recipe/27752/comforting-strawberry-milk-with-condensed-milk"},{"id":"27749","title":"Healthy Coffee Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 350F.
Grease an 8 inch baking dish and set aside.
In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt.
Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain.
Take care not to over stir.
Pour the batter into the prepared baking dish and set aside.
In the same bowl (we don't like dirtying extra dishes here), combine all the ingredients for the streusel topping and stir until completely incorporated, Sprinkle over the cake batter and gentry swirl using a knife.
Bake in the oven at 350F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool and devour.","url":"https://recipe.bluelayer.org/recipe/27749/healthy-coffee-cake-vegan"},{"id":"27748","title":"Homemade Milk Gravy (Using Soup or Sauce Mix)","ingredients":"butter, without salt
soup, vegetable broth, ready to serve","directions":"Remove cooked meat or poultry from roasting pan.
Leaving brown stuff in pan, pour drippings into a bowl.
Allow fat to rise to surface; skim off fat and reserve.
(Remaining drippings in bowl are meat juices that should be used as part of the liquid called for in gravy).
Add 2 tablespoons fat to roasting pan; stir in 1/2 cup of recipe #243518until smooth.
Heat until bubbly.
Stir in liquid and cook until sauce thickens.
Continue stirring and cooking 2-3 minutes longer, scraping bottom and sides of pan to blend in the brown bits.","url":"https://recipe.bluelayer.org/recipe/27748/homemade-milk-gravy-using-soup-or-sauce-mix"},{"id":"27745","title":"Sesame Mini-Loaf","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
egg substitute, powder
seeds, sesame seeds, whole, dried","directions":"Milk, Butter & Egg must leave the refrigerator to let them not chill .
Warm Water, Sugar (5g) & Yeast are mixed together.
In big bowl, Bread Flour & Butter (Soft) are mixed together.
When bubbles appear on the surface of Yeast water, pour Yeast Water, Sugar (bal.
5 g), Salt, Egg(10g) & Milk into Bread Flour
Mix them together with your hands until the mixture combines to make a rough dough ball.
Tip the dough out onto a lightly floured surface.
Then stretch and knead the dough until the dough is non-sticky, smooth and elastic.
Grease a big bowl.
Shape the dough into an ball and lower into the bowl carefully.
Cover loosely with cling film.
Leave in a warm place until doubled in size.
(This will take about 60 to 90 mines.)
Tip the dough out onto a lightly floured surface and stretch and knead the dough for a minute.
Grease Plate.
Divide the dough into Six pieces.
Roll each piece into a long strip and then Roll it up to be Mini-Loaf.
Lower into the greased plate carefully.
Cover loosely with cling film.
Leave in a warm place until doubled in size (This will take about 60 mines).
Heat the oven to 180C.
Remove Cling film fm the Mini-loafs.
Rubbing the egg on the surface of Mini-loafs and then spread sesames on the top.
Bake for 20 to 25 mines until golden.
To test to see if the buns is ready, press the surface lightly and then upturn.","url":"https://recipe.bluelayer.org/recipe/27745/sesame-mini-loaf"},{"id":"27744","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Grease a 9 inch pie tin.
Line bottom and sides with wax paper or parchment paper.
Grease paper.
Preheat oven to 350F.
Sift together all dry ingredients and set aside.
In a large bowl with electric mixer, cream butter and sugar until light and fluffy at medium speed.
Reduce speed to low and add flour mixture alternation with buttermilk, beating well after each addition.
Begin and end with flour mixture.
Stop mixer and scrape bottom and sides of bowl as needed.
Mix in raisins.
Spread batter evenly in pan.
Bake in middle of oven for 1 hour to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven to a wire rack and cool in pan for 10 minutes.
Remove bread from pan, cut into wedges and serve warm.
Cool remaining bread completely and wrap in a cotton dish towel.
After one day wrap remaining bread in plastic wrap.","url":"https://recipe.bluelayer.org/recipe/27744/irish-soda-bread"},{"id":"27736","title":"Pineapple Lassi Smoothie","ingredients":"pineapple, raw, all varieties
yogurt, greek, plain, nonfat
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cardamom
vanilla extract","directions":"Take pineapple chunks out of the freezer and let them sit at room temperature for 10-15 minutes to very slightly defrost.
Add all ingredients into a high-powered blender or food processor and puree until completely smooth, thick and creamy.
Pour into tall glasses and serve with straws.
Recipe adapted from The Portlandia Cookbook by Fred Armisen, Carrie Brownstein and Jonathan Krisel.
Makes about 16 ounces.","url":"https://recipe.bluelayer.org/recipe/27736/pineapple-lassi-smoothie"},{"id":"27734","title":"Classic and Delicious Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 325 degrees F. Lightly grease a glass 8X8-inch baking pan with cooking spray and set aside (if using an aluminum baking pan, bake at 350 degrees F).
In a medium bowl, combine peaches, brown sugar, and flour and mix.
Add water and lemon juice and stir to combine.
Pour mixture into the prepared pan.
Dot with butter.
For the topping, in the same bowl (make sure its scraped clean, no need to wash) or in another medium bowl, combine flour, sugar, baking powder, and salt.
Make a well in the dry ingredients and pour in the milk and melted butter.
Stir just until combined.
Dont overmix; its ok if its a little lumpy.
Dollop the topping by spoonfuls over the peaches.
Bake for 4045 minutes until the topping is set and baked through and the filling is bubbly.
Let rest for a few minutes before serving warm with vanilla ice cream (this is delicious served at room temperature, too).
Inspired by a recipe from my sisters sweet neighbor, Debbie.","url":"https://recipe.bluelayer.org/recipe/27734/classic-and-delicious-peach-cobbler"},{"id":"27733","title":"Light and Fluffy Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs.
Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.
Gently knead dough about 10-12 times on a floured surface.
Pat dough out to 1/2 inch think.
Cut dough with a 2 1/2 inch biscuit cutter or a glass.
Dredge buiscuits in the 1/2 stick melted butter.
Bake for 10-12 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/27733/light-and-fluffy-buttermilk-biscuits"},{"id":"27729","title":"Vanilla Coconut Frosty","ingredients":"ice creams, vanilla
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Lightly dip the rim of each glass in water and shake off excess.
Dip glass rim in sugar to coat.
Pour ice cream, cream of coconut, and milk into a blender until smooth.
Serve frosty in sugar-rimmed glasses.
*Its also fun to color the sugar for glass rims by putting sugar and a few drops of food coloring in a ziploc bag and shaking before rimming glasses.","url":"https://recipe.bluelayer.org/recipe/27729/vanilla-coconut-frosty"},{"id":"27727","title":"Crunchy Snowball Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, powdered
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Leave the butter out at room temperature.
Sift the flour together.
Knead the room temperature butter and milk together with a spatula until it's like a paste.
Add the sifted flour into the bowl and mix lightly.
Then, form into a rough ball.
Wrap in plastic wrap and leave for more than 2 hours in a fridge.
(I make it the day before and let it sit overnight.)
Preheat the oven to 170C.
Roll the dough into 2 to 2.5 mm (5 g) size balls.
Line up the balls, leaving spaces between.
Bake for about 15 minutes at 170C.
It's really soft just after baking.
When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
Try using a tea strainer for dusting.
It's done.
They're crunchy and delicious!","url":"https://recipe.bluelayer.org/recipe/27727/crunchy-snowball-cookies"},{"id":"27726","title":"Melting Moments - Rum Flavored","ingredients":"butter, without salt
sugars, powdered
salt, table
cornstarch
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In medium mixing bowl, cream butter until fluffy and gradually add the powdered sugar and salt.
Mix thoroughly, and gradually add the cornstarch and flour and blend well.
Form the dough into bite-sized balls, slightly flattening the top.
Preheat oven to 350.
Bake for 10-12 minutes or until the cookies are golden on the bottom.
Cool completely.
While the cookies cool, make the frosting.
In a small bowl, combine the butter, confectioners' sugar, rum extract, and milk until creamy.
Ice the cookies when they are completely cooled.
I usually pipe the frosting on top, and then sprinkle with a few Christmas decors.
Store in tins, separated in layers by plastic wrap.","url":"https://recipe.bluelayer.org/recipe/27726/melting-moments-rum-flavored"},{"id":"27725","title":"basic white sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"melt the flour and butter with a balloon whisk and cook gently for about a minute or two to cook the flour.
It will turn into a sort of ball.
Add the milk and keep whisking, turn the heat up slightly and keep going with the whisk until bubbles come, then stop or the bottom of the saucepan will burn.
You can now take it off the heat and add whatever, cheese/mushrooms/use for lasagne etc etc.
for large quantities just multiply.","url":"https://recipe.bluelayer.org/recipe/27725/basic-white-sauce"},{"id":"27724","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
spices, garlic powder
onions, raw","directions":"Just mix all of the ingredients together.
Chill for at least an hour before serving.","url":"https://recipe.bluelayer.org/recipe/27724/ranch-dressing"},{"id":"27722","title":"Whole Milk Substitute for Baking or Drinking","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher.
Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk.
Mix all together.
Chill and serve.
This makes about a gallon.
It is richer than plain reconstituted milk.
If you must use powdered milk, but prefer a richer product, this is the recipe for you.
Children will sometimes tolerate it better than straight reconstituted milk, especially if they are already used to fresh 1% or 2%.
If you're going to use this for drinking, try adding chocolate milk mix or chocolate or strawberry syrup.","url":"https://recipe.bluelayer.org/recipe/27722/whole-milk-substitute-for-baking-or-drinking"},{"id":"27716","title":"The White Pig Blueberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
blueberries, raw","directions":"Whisk together flour, sugar, baking powder, and salt in large bowl.
Slowly whisk in soymilk, adding more, if necessary, for a smooth, spreadable batter.
Coat large skillet or griddle with cooking spray, and heat over medium heat.
Scoop 1/4 cup batter into hot pan, and sprinkle with 2 Tbs.
blueberries.
Cook 3 to 4 minutes, or until batter begins to bubble and pancake edges start to brown.
Flip, and cook 2 to 3 minutes more, or until cooked through and browned on both sides.
Repeat with remaining batter and blueberries.","url":"https://recipe.bluelayer.org/recipe/27716/the-white-pig-blueberry-pancakes"},{"id":"27709","title":"Hoecakes","ingredients":"cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine cornmeal, flour, baking powder, & salt in medium bowl & mix well.
Stir in oil.
Add just enough milk to batter to make the batter the consistency of pancake batter & mix well.
Spray skillet/griddle with cooking spray.
Preheat pan over medium-high heat.
Pour batter by 1/4 cupfuls onto hot griddle/skillet.
Cook until cakes are browned on both sides, about 1 to 2 minutes per side.
Serve hot with butter & honey/syrup.","url":"https://recipe.bluelayer.org/recipe/27709/hoecakes"},{"id":"27703","title":"Peanut Punch- Vegan- No Sugar","ingredients":"peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified
water, bottled, generic
sugars, granulated","directions":"blend all together, serve over the ice.","url":"https://recipe.bluelayer.org/recipe/27703/peanut-punch-vegan-no-sugar"},{"id":"27700","title":"Ginger Walnut Drop Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
ginger root, raw
sugars, brown
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Into a bowl, sift together the flour, baking powder, baking soda, and salt.
Add the butter and blend the mixture until it resembles meal.
Stir in the ginger puree and juice, the brown sugar and the walnuts.
Add the milk and stir until it just forms a soft sticky dough.
Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 degrees F. oven for 15 to 17 minutes, or until they are golden.","url":"https://recipe.bluelayer.org/recipe/27700/ginger-walnut-drop-biscuit"},{"id":"27693","title":"Creamed Peas and New Potatoes","ingredients":"potatoes, raw, skin
peas, green, frozen, unprepared
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scrub potatoes, and cut any large ones in half.
In a medium sauce pan, cook potatoes in a small amount of boiling salted water for 10 minutes.
Add peas and cook 5 to 10 minutes more.
Drain.
In same sauce pan, melt margarine over medium high heat and cook onion until tender.
Stir in flour, salt and pepper.
Add milk all at once.
Cook and stir until thickened.
Cook and stir 1 minute more, then add potatoes and peas.
Heat through.","url":"https://recipe.bluelayer.org/recipe/27693/creamed-peas-and-new-potatoes"},{"id":"27692","title":"One Bowl Buttercream Frosting","ingredients":"butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Beat all the ingredients til fluffy (a couple of minutes).","url":"https://recipe.bluelayer.org/recipe/27692/one-bowl-buttercream-frosting"},{"id":"27688","title":"Huge Gluten Free Pancake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
nuts, almonds
egg substitute, powder","directions":"Whisk ingredients together in a separate bowl until smooth.
Pour into a heated nonstick pan and cook about 3-4 min on each side.","url":"https://recipe.bluelayer.org/recipe/27688/huge-gluten-free-pancake"},{"id":"27687","title":"Cheddar Spread","ingredients":"cheese, cheddar
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Blend all ingredients together well in a food processor.","url":"https://recipe.bluelayer.org/recipe/27687/cheddar-spread"},{"id":"27686","title":"No-Bake Chocolate, Peanut Butter & Oatmeal Cookies (Cow Patties)","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Add the butter, sugar, milk and cocoa powder to a 4-quart saucepan.
Bring to a rolling boil and let boil for 1 minute.
Remove from heat.
Stir in the peanut butter and vanilla until smooth, then stir in the oats.
Drop by heaping tablespoonfuls onto wax paper-lined baking sheets.
Let cool until set.","url":"https://recipe.bluelayer.org/recipe/27686/no-bake-chocolate-peanut-butter-oatmeal-cookies-cow-patties"},{"id":"27672","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, onion powder
spices, garlic powder
spices, parsley, dried","directions":"Combine all ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/27672/homemade-ranch-dressing"},{"id":"27665","title":"Traditional Coconut Milk","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"In a blender (or food processor fitted with the metal blade), process the coconut and hot water for about 2 minutes.
Let cool for 5 minutes.
Strain the mixture through a coffee filter into a small bowl, pressing down hard on the solid grated coconut flesh to squeeze out all the liquid.
For thinner milk, add a little more water.
Use immediately in any recipe calling for coconut milk.
This does not store well because it loses flavor quickly.","url":"https://recipe.bluelayer.org/recipe/27665/traditional-coconut-milk"},{"id":"27664","title":"Buttermilk Rye Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
vinegar, distilled
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
leavening agents, yeast, baker's, active dry
spices, caraway seed","directions":"Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.","url":"https://recipe.bluelayer.org/recipe/27664/buttermilk-rye-bread"},{"id":"27663","title":"Cottage Cheese Dip","ingredients":"cheese, parmesan, hard
cheese, cottage, creamed, large or small curd
spices, onion powder
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat all ingredients together with an electric mixer in a medium sized bowl.
Chill at least an hour, preferably overnight if you can wait that long to dive into it.
Adjust seasoning to taste.
I like to eat this with BBQ potato chips, but regular potato chips are fantastic as well.
The combo of the sweet BBQ chips and the savory dip are a match made in heaven, though.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27663/cottage-cheese-dip"},{"id":"27661","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
soup, chicken broth or bouillon, dry
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley.
Add broth and potatoes.
Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese.
When cheese is melted, add sour cream and heat through.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/27661/cheeseburger-soup"},{"id":"27658","title":"Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
water, bottled, generic
leavening agents, baking soda
butter, without salt","directions":"Mix the batter.
In a large mixer bowl or other large bowl, with the paddle attatchment on low speed (#2 if using the KitchenAid, with the paddle attatchment), beat together the flour, dry milk, yeast, sugar, and salt.
Add the 3/4 cup water and, gradually raising the speed to medium (#5 KitchenAid), beat for about 5 minutes, until completely smooth.
Let the batter rise.
Using an oiled rubber spatula, scrape the batter into a dough-rising container or bowl with at least 1-quart capacity.
With a piece of tape, mark the side at where double the height of the dough would be.
Cover and allow it to rise until doubled, about 1 hour.
Add the baking soda and the remaining water and let the dough rise again.
In a small bowl, mix together the baking soda and the remaining 2 tbsp water.
Stir into the batter (this will deflate it again) and allow it to rise until almost doubled, about 30 minutes.
The batter will be filled with bubbles.
Preheat the griddle or frying pan.
Ig using an electric griddle, preheat it to 275F If using a skillet, heat it over low heat until a drop of water sizzles when added.
Fry the crumpets.
Brush the griddle or the pan and the inside of the crumpet rings lightly with melted butter.
Set the rings in the pan (cook the crumpets in 2 batches if necessary).
Use a ladle or large spoon to pour the batter into the rings filling them about two-thirds full.
The batter will rise to the top during cooking.
Cook the crumpets for 10 minutes or until they are nicely browned underneath andh ave lost their shine and appear dull on top (to check, using tongs, list off a ring and slide a spatula underneath).
Turn the crumpets and continue cooking until the bottoms are browned.
Cool thecrumpets.
Remove the crumpets to a wire rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/27658/crumpets"},{"id":"27657","title":"Chocolate Chippies","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Cream butter, sugar and condensed milk; add essence.
Add dry ingredients and chopped chocolate.
Roll into small balls.
Place on greased trays.
Flatten with a fork.
Bake 15 minutes or until golden at 180C degrees.","url":"https://recipe.bluelayer.org/recipe/27657/chocolate-chippies"},{"id":"27655","title":"Healthy Strawberry Smoothie","ingredients":"strawberries, raw
water, bottled, generic
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Mix all ingredients in a blender.","url":"https://recipe.bluelayer.org/recipe/27655/healthy-strawberry-smoothie"},{"id":"27654","title":"Easy Batter Fruit Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated","directions":"Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt.
When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl.
Add milk; whisk to form a smooth batter.
Pour batter into pan, then scatter fruit over batter.
Sprinkle with remaining 1 Tb.
of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes.
Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/27654/easy-batter-fruit-cobbler"},{"id":"27648","title":"Ultimate Frozen Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In microwavable container, melt butter.
Combine cocoa and sugar with the butter to make a paste.
Add semi-sweet chocolate chips, white chocolate chips and 2/3 cup of the heavy cream to the cocoa/sugar/butter mixture.
Microwave on HIGH for 1 minute, stir, and microwave again for intervals of 20 seconds until chocolate chips are fully melted and fully incorporated.
Be careful not to burn chocolate.
Add remaining heavy cream to chocolate mixture and stir.
Cool mixture to room temperature.
Pour mixture and ice into blender and blend until smooth.
(I actually do this in two batches to make it easier to blend and due to the size of my blender.
).
Add milk if necessary to help blend if chocolate ice mixture is too thick to blend in blender.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27648/ultimate-frozen-hot-chocolate"},{"id":"27640","title":"Gramma's Easy Peanut Butter Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
vanilla extract","directions":"In a medium saucepan over medium heat, combine milk and sugar.
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and stir in margarine, peanut butter and vanilla.
Quickly spread into a 9x13 inch dish.
Allow to cool almost completely before cutting into squares.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/27640/grammas-easy-peanut-butter-fudge"},{"id":"27631","title":"Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Preheat oven to 375 degrees.
Combine dry ingredients.
Add milk and peanut butter.
Pour into a greased 8 x 4 x 3-inch loaf pan.
Bake for approximately 50 minutes.
Great with homemade jam.","url":"https://recipe.bluelayer.org/recipe/27631/peanut-butter-bread"},{"id":"27623","title":"Kale and Cheese Crackers","ingredients":"kale, raw
butter, without salt
cheese, cheddar
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Line a large baking sheet with parchment paper.
Combine kale and softened butter together in a bowl until a smooth paste forms.
Add Cheddar cheese, oat bran, and milk to paste and mix until well blended.
Stir all-purpose flour, whole wheat pastry flour, salt, and ginger into paste mixture until dough easily pulls away from the sides of the bowl, adding more flour if dough is sticky.
Chill dough in refrigerator for 30 minutes.
Roll dough to 1/2-inch-thickness on a lightly floured surface.
Cut dough into rounds using a cookie cutter or small lid and place on the prepared baking sheet about 2 inches apart.
Bake in the preheated oven until lightly browned, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/27623/kale-and-cheese-crackers"},{"id":"27618","title":"marshmallow fudge","ingredients":"candies, marshmallows
sugars, powdered
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"sift icing sugar into bowl.
make a well in it.
put the other ingredients into a pan and melt until smooth.
pour mixture into well and mix
spread evenly into a shallow dish lined with grease proof paper and greased.
leave to set in fridge for 3 hours.
cut into 36+ pieces.","url":"https://recipe.bluelayer.org/recipe/27618/marshmallow-fudge"},{"id":"27611","title":"Chocolate Mexicano","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place the sugar, cocoa, salt, flour, cinnamon, and water in a large saucepan.
Place the saucepan over low heat and stir until the mixture dissolves into the water.
After the mixture is dissolved, turn up the temperature of the stove to medium-high.
Stir the mixture until it boils.
Boils for 3-5 minutes, stirring all the time.
Add the milk.
Continue to stir until the milk is hot, but not boiling.
Just before the milk boils, remove the saucepan from the heat.
Stir in the vanilla extract, and serve!","url":"https://recipe.bluelayer.org/recipe/27611/chocolate-mexicano"},{"id":"27606","title":"Seeded Whole Wheat Buttermilk Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
celery, raw
mustard, prepared, yellow
seeds, sesame seeds, whole, dried
spices, caraway seed
wheat flours, bread, unenriched","directions":"Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer.
Make sure you make a well for the yeast on top.
Select the Basic/White cycle (I like this better than the Whole Wheat cycle).
Select Medium or Light crust color, according to your preferences (I use Light).
Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/27606/seeded-whole-wheat-buttermilk-bread-bread-machine"},{"id":"27601","title":"Basic Buttercream Icing","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream shortening and butter until lightened in color.
Add vanilla and mix until well combined.
Stir in sugar cup at a time, mixing thoroughly before adding more.
After all sugar is added, add milk.
Beat at medium speed until light and fluffy.
Keep covered in airtight container and refrigerate until ready to use.
Rewhip before using.","url":"https://recipe.bluelayer.org/recipe/27601/basic-buttercream-icing"},{"id":"27600","title":"Homemade Butter and Buttermilk","ingredients":"cream, fluid, heavy whipping
salt, table","directions":"Pour the cream into the bowl of an electric mixer fitted with a whisk.
Tightly cover the top of the bowl with plastic wrap, and start the mixer on medium-high speed.
The cream will go through the whipped stage, thicken further, and then change color from off-white to pale yellow; this will take at least 5 to 8 minutes.
When is starts to look pebbly, it's almost done.
After another minute the butter will separate, causing the liquid to splash against the plastic wrap.
At this point stop the mixer.
Set a strainer over a bowl.
Pour the contents of the mixer into the strainer and let the buttermilk drain through.
Strain the buttermilk again, this time through a fine-mesh sieve set over a small bowl - set aside.
Keeping the butter in the strainer set over the first bowl, knewad it to consolidate the reamaining liquid and fat and expel the rest of the buttermilk.
Knead until the texture is dense and creamy - about 5 minutes.
Strain the excess liquid onto the buttermilk.
Refrigerate the buttermilk.
Mix salt into the butter, if you want.
Transfer to an airtight container and refrigerate.","url":"https://recipe.bluelayer.org/recipe/27600/homemade-butter-and-buttermilk"},{"id":"27599","title":"Oatmeal Honey Waffles","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey","directions":"Preheat oven to 350 degrees F. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes.
Let cool on a wire rack 10 minutes.
Process oats in a blender or food processor 30 seconds or until finely ground.
Sift together flours, baking powder, and salt in a large bowl; stir in ground oats.
Whisk together eggs, milk, applesauce, and honey in a medium bowl; gently stir in oat mixture.
Cook batter in a preheated, sprayed waffle iron until golden.","url":"https://recipe.bluelayer.org/recipe/27599/oatmeal-honey-waffles"},{"id":"27589","title":"Homemade house White Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
water, bottled, generic","directions":"Grease 900 g loaf pan.
Put the flour, sugar, and salt into a large bowl.
Sprinkle over the dried yeast and milk powder.
Add the butter in a small pieces and pour in the warm water.
Combine together with your hands to make a rough ball.
Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic.
Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size.
Knock back the dough on a lightly floured surface and knead for a few minutes.
Shape into a rectangle.
Put the dough into the prepared loaf pan.
Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan.
Preheat the oven to 200C.
Bake for 35 minutes or until golden brown.
The bread is cooked when the base is tapped and it sounds hollow.
Leave to cool in a wire rack.","url":"https://recipe.bluelayer.org/recipe/27589/homemade-house-white-loaf"},{"id":"27584","title":"Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix milk into oil.
Mix oil/milk mixture into dry ingredients until all is mixed together.
Pat it out into a pie tin.
Bake at 425 degrees for 10 minutes and cool.
.
If latticework is desired, this mixture can be cut to make it.
.","url":"https://recipe.bluelayer.org/recipe/27584/pie-crust"},{"id":"27582","title":"Pastry Cream Lite","ingredients":"cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract","directions":"Blend until satiny smooth.
Use as a garnish for fruit, pies or cakes.","url":"https://recipe.bluelayer.org/recipe/27582/pastry-cream-lite"},{"id":"27579","title":"Strawberry Sherbet","ingredients":"sugars, granulated
spices, cinnamon, ground
strawberries, raw
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place sugar, cinnamon and strawberries in food processor.
Puree.
(It may be necessary to do this step in batches.
).
Add orange juice and milk and PULSE a few times to blend well.
Transfer mixture to a covered container and chill.
Best to chill at least 3 hours or overnight.
Freeze mixture according to instructions for your particular ice cream maker.
Yield is about 6 cups.
Can garnish ice cream with fresh mint leaves or verbena, if desired.","url":"https://recipe.bluelayer.org/recipe/27579/strawberry-sherbet"},{"id":"27569","title":"Homemade Roasted Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
vanilla extract
honey
spices, cinnamon, ground","directions":"Makes about 7 cups.
In a medium-sized heat safe bowl, add your whole almonds.
Skins are totally fine!
Bring 2 cups of your filtered water to a boil in a saucepan over medium heat.
Pour the hot water over your almonds and cover bowl with plastic wrap (my bowl included a lid, so thats what I used).
Let it sit on the counter for 1 hour.
Next, add the soaked almonds, their warm water, your vanilla extract (and honey and cinnamon, if using) to a blender or food processor.
Puree on high until frothy, white and creamy.
This will take about 2-3 minutes.
Pour mixture into a large bowl and add the remaining 5 cups of filtered water.
Whisk and stir together, making sure to really break up the almond puree that was created while blending.
Let it sit for 5-10 minutes.
While that is resting, get out another large bowl and add a fine mesh sieve over the top of the bowl.
This will catch most of your almonds.
For a smoother milk, you can line your sieve with cheesecloth.
Slowly pour or spoon your mixture through the sieve (and cheesecloth if using) into your large bowl.
When all the liquid has been added, press your almonds with a spatula against the sieve, to get out even more liquid.
I did this with a rubber spatula, gently but firmly pressing over and over all around the almond paste.
Youll be surprised how much more liquid is in those babies!
When you feel youve adequately pressed out all of the liquid, get out a clean/dry tea towel and dump your almond solids into it.
Remove cheesecloth and discard it (if you used it), and wrap the towel up like a package.
Over your bowl of milk, squeeze and twist your towel!
Yep, even more liquid will come out!
Do not discard those almond solids!
Place them into an airtight container and store in fridge or freezer to use later.
How do you use them?
Add them to cooked oatmeal or make into oatmeal itself by pouring hot water or (gasp) almond milk over it!
Sweeten as desired.
You can also use in your granola, puree into smoothies, or add a yummy nutty kick to your pancake or waffle batter with a few tablespoons added!
Finally, carefully pour your milk into pitchers and store in the fridge for up to one week!
Make sure you shake before using, each time.
Yummy!","url":"https://recipe.bluelayer.org/recipe/27569/homemade-roasted-almond-milk"},{"id":"27568","title":"Vegan Chocolate Carob Farina Nut Cookies","ingredients":"peanut butter, smooth style, without salt
oil, canola
sugars, granulated
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
carob flour
nuts, macadamia nuts, raw","directions":"Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
Mix first five ingredients until very smooth.
Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
Roll a teaspoonful of batter, flatten into disk, and place onto prepared baking sheet.
Bake for about 5 minutes, or until sides just began to turn golden brown.
Remove sheet from oven, and cool for 10 minutes before transferring cookies to a plate or wire rack.","url":"https://recipe.bluelayer.org/recipe/27568/vegan-chocolate-carob-farina-nut-cookies"},{"id":"27563","title":"Ghee","ingredients":"butter, without salt","directions":"Place butter in medium saucepan over medium-high heat.
Bring butter to boil.
This takes approximately 2 to 3 minutes.
Once boiling, reduce heat to medium.
The butter will form a foam which will disappear.
Ghee is done when a second foam forms on top of butter, and the butter turns golden.
Approximately 7 to 8 minutes.
Brown milk solids will be in bottom of pan.
Gently pour into heatproof container through fine mesh strainer or cheesecloth.
Store in airtight container being sure to keep free from moisture.
Ghee does not need refrigeration and will keep in airtight container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/27563/ghee"},{"id":"27560","title":"My Mother's Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
spices, nutmeg, ground","directions":"Heat the milk, sugar, rice, and salt to the boiling point in a saucepan.
Pour into a buttered baking dish and sprinkle with the nutmeg.
Place in a preheated 325 F oven and cook for 2 hours, stirring about every 15 minutes, finally letting it brown on top.","url":"https://recipe.bluelayer.org/recipe/27560/my-mothers-rice-pudding"},{"id":"27559","title":"College Kid Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Spread out on pizza pan by hand.
Makes one 14\" pizza
Add flour, salt, and baking soda to mixing bowl
Mix in oil and water
Knead by hand until smooth and malleable
Add favorite sauce and toppings then cook at 425 for ten minutes","url":"https://recipe.bluelayer.org/recipe/27559/college-kid-pizza-dough"},{"id":"27550","title":"Dairy Free Peach Ice Cream","ingredients":"peaches, yellow, raw
soymilk, original and vanilla, unfortified
sugars, brown
lemon juice, raw
vanilla extract
salt, table","directions":"If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
Place peaches and remaining ingredients in food processor, and blend until smooth.
Serve immediately or freeze up to 30 minutes first for firmer texture.","url":"https://recipe.bluelayer.org/recipe/27550/dairy-free-peach-ice-cream"},{"id":"27549","title":"Date Nut Roll","ingredients":"dates, deglet noor
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
vanilla extract","directions":"Put sugar, butter and milk in a saucepan.
Stir constantly to prevent sticking.
Cook to the soft-ball stage.
Take off the stove.
Let it cool.
Then add vanilla, dates and nuts.
Beat unit it shows signs of firmness.
Shape into two rolls on a cloth powdered with confectioners sugar.
Leave the rolls in a cool place until thoroughly cool.
Slice 1/4 inch thick.","url":"https://recipe.bluelayer.org/recipe/27549/date-nut-roll"},{"id":"27545","title":"Summer's Peach Frosty","ingredients":"peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic","directions":"Place all ingredients in a blender and blend on high for 15 seconds.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27545/summers-peach-frosty"},{"id":"27521","title":"Vegan Chocolate Chip Avocado Chocolate Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
vanilla extract
beverages, almond milk, unsweetened, shelf stable
spartan, real semi-sweet chocolate baking chips,","directions":"1.Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
2.In a medium bowl, whisk together the flour, baking powder, salt, and cocoa.
Set aside.
3.In another bowl, with a stand or hand mixer, beat the coconut oil, 1/4 cup avocado, and sugars together until creamy and smooth, about 2-3 minutes.
Add the vanilla extract.
4.Keep the mixer on low and add half of the flour mixture.
Add the milk and then add the rest of the flour mixture.
Mix until dough is formed.
Stir in the chocolate chips using a wooden spoon.
5.Using your hands or a spoon form cookie dough into tablespoon balls and place on baking sheet, about 2 inches apart.
Slightly flatten the cookies with the palm of your hand or a spatula.
6.Bake cookies for approximately 10 minutes.
Let the cookies cool on the baking sheet for two minutes then transfer to a wire cooling rack.","url":"https://recipe.bluelayer.org/recipe/27521/vegan-chocolate-chip-avocado-chocolate-cookies"},{"id":"27518","title":"Cajun Bread (regular loaf)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
sugars, brown
a cajun life, all purpose cajun seasoning,
tomatoes, red, ripe, raw, year round average
spices, onion powder
parsley, fresh
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your bread maker in the order given.
Set to regular or rapid bake cycle.","url":"https://recipe.bluelayer.org/recipe/27518/cajun-bread-regular-loaf"},{"id":"27516","title":"Paneer Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Pour 1 litre of full fat milk into a large pan and heat gently.
Just as it begins to bubble, remove from heat and dollop in about 6 tablespoons of plain, live yoghurt.
Whack up the heat on the stove, return the pan and stir gently, watching as curds begin to form.
Continue to stir until the separated liquid becomes quite thin and takes on a slight green tinge to it.
Drape a large muslin cloth over a colander in the sink and pour the mixture into it, allowing the liquid to drain through.
It doesnt look very appetizing, I know.
Twirl the muslin cloth over the top of the curds and leave on a flat surface with a heavy weight over the top of it (I put it on a plastic chopping board on the drainer with a granite mortar over the top).
Leave for about an hour, after which youll be left with a solid cheese-like thing.
Can be cubed and lightly fried in oil (wear an apron as it spits!)
and added to stir-fries or curries, the creaminess of the paneer is a delicious contrast to the spices.
We frequently have this in a spicy soup made with tom yum paste and tomatoes, onions and fresh coriander.
As a pescatarian (non meat-eater who eats fish) who frequently forgets to get the fish out of the freezer, this is an excellent source of protein.","url":"https://recipe.bluelayer.org/recipe/27516/paneer-cheese"},{"id":"27506","title":"Creamy Spinach Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, nutmeg, ground
spinach, raw","directions":"Place flour in medium saucepan.
Gradually stir in milk until mixture is smooth.
Cook over medium heat, stirring until mixture comes to a boil and thickens slightly, about 5 minutes.
Add Parmesan cheese, salt, pepper and nutmeg.
Cook, stirring 1 minute longer.
Stir in spinach.","url":"https://recipe.bluelayer.org/recipe/27506/creamy-spinach-sauce"},{"id":"27505","title":"Simple pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the sugar and flour well.
Add milk and make into a batter.
Heat your pan, nonstick is the best.
Add your batter let heat, and when bubbles appear flip them.
Let heat some more about a minute move to a plate add a half a teaspoon of margarine to the top of pancake.
When all batter is done divide the stack into 2 add syrup, your favorite.
Serve, hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/27505/simple-pancakes"},{"id":"27504","title":"Screamingly English Chocolate Dessert","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
water, bottled, generic","directions":"Oven: 350 degrees.
Mix together the flour, baking powder, salt, sugar, and 3 tablespoons of cocoa powder.
Add melted butter and milk.
Stir it up nicely and pour into a buttered 2 quart casserole dish.
Combine the cup of brown sugar with the remaining 4 tablespoons of cocoa powder, till crumbly, then sprinkle evenly over the batter in the casserole.
Pour the boiling water over the chocolate and brown sugar, evenly covering the surface.
Bake at 350 degrees for 40 minutes, and serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/27504/screamingly-english-chocolate-dessert"},{"id":"27503","title":"Milk & More","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour an 8 ounce glass of cold milk for each person.","url":"https://recipe.bluelayer.org/recipe/27503/milk-more"},{"id":"12957","title":"Apple Oat Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
honey
yogurt, greek, plain, nonfat
molasses
oats
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine.
1 loaf","url":"https://recipe.bluelayer.org/recipe/12957/apple-oat-bread"},{"id":"12795","title":"Chocolate Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa.
Stir in milk and vanilla until smooth.
Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/4 cup cocoa powder.
Sprinkle over the batter.
Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set.
Serve slightly warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/12795/chocolate-cobbler"},{"id":"12218","title":"Cheese Herb Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
cheese, parmesan, hard
spices, marjoram, dried
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select the Basic or White Bread cycle, and press Start.","url":"https://recipe.bluelayer.org/recipe/12218/cheese-herb-bread"},{"id":"27498","title":"Homemade Thick Vanilla Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
vanilla extract
yogurt, greek, plain, nonfat","directions":"Make sure all of your cooking implements are very clean before you start.
You will be using a medium sized pot, a large pyrex (or other non-metal) bowl, and some measuring tools and stirrers.
It also helps to have a thermometer.
I usually pour boiling water over them.
Stir the agave into the milk, and put it on the stove at medium heat.
Slowly add the milk powder to the milk, stirring constantly so as to avoid scalding.
Add the vanilla and stir well right before the milk reaches the boiling point.
When the milk just begins to bubble, or alternately, when it hits 210 degrees F (just below boiling), remove it from the heat and transfer to a non-metal bowl (something with thick sides works best).
Let the milk sit until it's just cool enough to hold your finger in for fifteen seconds (or until it hits 105 degrees F).
Your 1/4 cup of yogurt (starter) should be at room temperature.
Add enough of the milk to your starter to mix it into a thin liquid, and add this back to the milk, making sure it's stirred in very well.
Put plastic wrap over the bowl, wrap it in a small towel, and place it somewhere warm where it won't be disturbed (I use a rice cooker on the warm setting).
Let it sit for 6-12 hours, making sure not to peek or otherwise move the bowl.
The time will vary depending on how warm it is where the yogurt is left to ferment, but as a rule, warmer spots will take less time and cooler spots will take more, but leaving the yogurt anywhere warmer than 110 degrees should be avoided, as it may kill the active cultures.
For me, nine hours works best.
When it has finished fermenting, the plastic will puff out and your yogurt will be sitting in a yellowish syrup.
This is just the whey, and it is up to you whether or not you want to drain it off.
Place the yogurt in the fridge and let it get cold before serving.
Reduce the milk powder to 3 tbsp and omit the agave and vanilla for plain yogurt that can be used in recipes.","url":"https://recipe.bluelayer.org/recipe/27498/homemade-thick-vanilla-yogurt"},{"id":"27496","title":"Pina Colada Paletas","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple, raw, all varieties
sugars, granulated
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
alcoholic beverage, distilled, rum, 80 proof","directions":"Combine all ingredients in a blender and puree until smooth.
Taste batter for balance, add more coconut extract if desired.
Pour into popsicle molds and freeze upright at least 3 hours, or overnight if possible.
To serve, hold popsicle mold under warm running water for about 30 seconds, turning frequently.
Paleta should release from popsicle mold.
Enjoy!
*Rum is optional*","url":"https://recipe.bluelayer.org/recipe/27496/pina-colada-paletas"},{"id":"27494","title":"Vegan Whipped Topping","ingredients":"cornstarch
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
sugars, powdered
vanilla extract","directions":"Whisk together the cornstarch and rice milk in a small heavy saucepan until smooth, being sure to whisk out any lumps.
Bring to just below a simmer (a scald) over medium-low heat, stirring continuously with a wooden spoon, until it thickens (this happens very quickly, in about 1 minute or less).
Remove from the heat and stir vigorously until smooth.
Set aside to cool.
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and caster sugar on medium speed for 3 minutes, then add the vanilla.
Continue to beat while adding the cooled rice milk mixture, until fully incorporated, about 1 minute, stopping to scrape down the sides as necessary.
Beat for 2 to 3 more minutes, or until light and fluffy, making sure youve whipped out any lumps.
Serve at room temperature (it solidifies when chilled).","url":"https://recipe.bluelayer.org/recipe/27494/vegan-whipped-topping"},{"id":"27493","title":"Easy Does-It Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425*.
Grease a 12-cup muffin tin.
In medium bowl combine flour, mayonnaise & milk.
Using a fork, stir only enough to moisten flour.
Divide dough equally between muffin cups.
Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.","url":"https://recipe.bluelayer.org/recipe/27493/easy-does-it-rolls"},{"id":"27492","title":"Bechamel Sauce (Emeril) Recipe","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"In a saucepan combine oil and flour, stirring it to a smooth paste.
Cook over low heat, stirring constantly, 4 min, without letting the roux brown.
Gradually add in lowfat milk, whisking constantly, and season to taste with salt, pepper and nutmeg.
Cook for 5 min, stirring constantly.
If sauce has any lumps, strain it before using.
This recipe yields about 4 c. of sauce.","url":"https://recipe.bluelayer.org/recipe/27492/bechamel-sauce-emeril-recipe"},{"id":"27491","title":"Regina's Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl.
Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas.
Then add cheese and buttermilk to make a soft dough.
On a well floured surface, roll out dough to 3/4 inch thickness; cut with a 2-inch biscuit cutter.
Sprinkle with more cheese on top of each biscuits if desired.
Bake at 350F (180C) F until golden brown.","url":"https://recipe.bluelayer.org/recipe/27491/reginas-cheddar-biscuits"},{"id":"27488","title":"Sugar Free Vanilla Ice Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
salt, table
cream, whipped, cream topping, pressurized","directions":"In a medium bowl, mix together all ingredients.
Pour mixture into an ice cream maker.","url":"https://recipe.bluelayer.org/recipe/27488/sugar-free-vanilla-ice-cream"},{"id":"27479","title":"Haupia (Coconut Pudding Dessert)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
cornstarch","directions":"Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves.
Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften.
Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch.
Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt.
Transfer to serving dishes and chill.","url":"https://recipe.bluelayer.org/recipe/27479/haupia-coconut-pudding-dessert"},{"id":"27477","title":"Baked Boston Brown Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
raisins, seeded","directions":"Beat all ingredients in large mixing bowl for 2 minutes on medium speed.
Pour into greased angel food pan.
(I use a Bundt pan.)
Bake in 325F oven for 1 hour.","url":"https://recipe.bluelayer.org/recipe/27477/baked-boston-brown-bread"},{"id":"27472","title":"Drop Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, measure, and sift with baking powder and salt.
Cut in shortening.
Add sufficient milk to make a drop batter.
Drop by spoonfuls into boiling liquid.
Cover closely and cook about 10 minutes.
The liquid must be kept boiling during the entire 10 minutes.
Serve at once.
8 servings.","url":"https://recipe.bluelayer.org/recipe/27472/drop-dumplings"},{"id":"27454","title":"Simple Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Melt butter in a medium saucepan, then whisk in flour, mustard, salt and pepper.
Whisk until ingredients are fully incorporated and bubbly.
Gradually add milk and whisk until thick and smooth.
Add cheese and whisk until melted.
Should the cheese sauce be too thick after its fully cooked, you can always add more milk to thin it out.","url":"https://recipe.bluelayer.org/recipe/27454/simple-cheese-sauce"},{"id":"27450","title":"Homemade Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Line a colander with 4 layers of cheesecloth, and secure it with 3 or 4 clothespins.
Set the colander inside a bowl.
In a large saucepan over medium-high heat, with a thermometer handy, combine the whole milk and buttermilk and heat, stirring nearly constantly, until the temperature reaches 180 degrees F. When you reach 170 to 175 degrees F, you'll start to see fine, little curds separating from the whey.
At 180 degrees F, turn off the heat, and skim the curds from the whey using a finely slotted spoon, dropping the curds into the cheesecloth-lined colander.
(Save the whey for another use, such as breadmaking.)
Gather the cheesecloth around the curds and tie it with a 2-foot length of string.
Gently squeeze to remove more, but not all, liquid from the cheese, and then hang over the sink or a bowl for 20 to 30 minutes to drain it a bit more.
(I use the string to tie the bag to my faucet.)
Remove the ricotta from the cheesecloth, spoon it into a container, and stir in the salt.
Serve ASAP, preferably without refrigerating.","url":"https://recipe.bluelayer.org/recipe/27450/homemade-ricotta-cheese"},{"id":"27441","title":"Butter Dip Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350
Melt butter in a 13\" x 9\" baking dish (in oven)
In a medium bowl - add and mix all dry ingredients.
Add milk - Mix well.
Once butter is melted - drop 12 even sized biscuits on top of butter.
I use two kitchen teaspoons ( for table use - not measuring use ) - scoop up a heaping spoonful of dough with one and scrape it in to the dish with the other.
Bake for 20 - 25 minutes or until very light golden brown.
Remove from oven and let biscuits sit for a few minutes to absorb any remaining butter.
Serve biscuit buttery side up.
Enjoy : )","url":"https://recipe.bluelayer.org/recipe/27441/butter-dip-biscuits"},{"id":"27436","title":"Cocoa Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
vanilla extract
carob flour","directions":"Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl.
Whisk in chocolate soymilk and oil until just combined.
Stir in vanilla extract.
Let batter sit 5 minutes before cooking.
Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.
When hot, ladle on 1/4 cup batter for each pancake.
Sprinkle pancakes with several carob chips.
Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry.
Cook 2 minutes more, and remove to plate.
Serve with maple syrup or vanilla soy yogurt and fresh fruit.","url":"https://recipe.bluelayer.org/recipe/27436/cocoa-pancakes"},{"id":"27429","title":"Rice Cooker Oats","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
sugars, granulated
vanilla extract
salt, table","directions":"Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/27429/rice-cooker-oats"},{"id":"27410","title":"Sweetened Condensed Milk Chantilly","ingredients":"cream, fluid, heavy whipping
milk, canned, condensed, sweetened
salt, table","directions":"Whisk the cream until soft peaks form.
Add the sweetened condensed milk and salt and whisk until medium-soft peaks form.
(When you lift the whisk from the cream, a peak should form and the very tip should fall back down.)","url":"https://recipe.bluelayer.org/recipe/27410/sweetened-condensed-milk-chantilly"},{"id":"27408","title":"Blueberry Grunt","ingredients":"blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large nonaluminum saucepan, combine berries and 1/2 cup brown sugar.
Cook over medium heat, stirring occasionally, until berries come to a boil.
Meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl.
Add milk, mixing just to moisten.
Drop dumplings by tablespoonfuls into boiling berries.
Cover with tight-fitting lid.
Lower heat slightly.
Cook without lifting lid, about 15 minutes.
To serve, using large spoon, transfer dumplings into bowl.
Surround with berries.
Break dumplings open with two forks.
Serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.","url":"https://recipe.bluelayer.org/recipe/27408/blueberry-grunt"},{"id":"27403","title":"Super Fast Chocolate Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
cocoa, dry powder, unsweetened
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"Pour milk in microwaveable bowl .
Microwave full power for 2-2 1/2 minutes.
Add cocoa,sugar to bowl,mix then stir in oats.
Microwave full power 1 minute
Let stand 1 to 2 min .
Sprinkle some chocolate chips if desired .
Recipe can be doubled or tripled if needed.","url":"https://recipe.bluelayer.org/recipe/27403/super-fast-chocolate-oatmeal"},{"id":"27402","title":"Dark Chocolate Frosting","ingredients":"sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract","directions":"Combine the sugar, corn syrup, milk and unsweetened chocolate in large saucepan.
Cook over medium heat, stirring until sugar is dissolved.
Cook to 232 degrees (100 C.) on a candy thermometer, stirring occasionally to prevent scorching.
Remove from heat and drop the butter on the chocolate mixture.
DO NOT STIR.
Cool until lukewarm (about 1 hour).
Add the vanilla and beat until frosting is creamy.
Spread quickley on cake.
NOTE: If frosting stiffens before spreading
is completed, add 1/2 to 1 tsp (5 ml) water
and beat until smooth.","url":"https://recipe.bluelayer.org/recipe/27402/dark-chocolate-frosting"},{"id":"27401","title":"Nesquik Hot Chocolate Mix","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add everything together and store in an airtight container.
Add more or less cocoa powder to reach the degree of dark chocolatey that you desire.
To make one serving, heat a 12-ounce mug of water in the microwave until water reaches desired warmth.
Add 3 tablespoons of the mix to your hot water.
Stir and enjoy!","url":"https://recipe.bluelayer.org/recipe/27401/nesquik-hot-chocolate-mix"},{"id":"27392","title":"Vanilla Bean Buttercream","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
cream, fluid, heavy whipping","directions":"Beat butter for a few minutes with a mixer user the paddle attachment on medium speed.
Add 3 cups of sugar and turn your mixer on the lowest speed until the sugar has been incorporated with the butter.
Increase mixer speed to medium and add vanilla bean, salt, and 2 tablespoons of milk/cream and beat for 3 minutes.
If your frosting needs more stiff consistency, add remaining cup of sugar.
If your frosting needs to be thinned out, add remaining milk 1 tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/27392/vanilla-bean-buttercream"},{"id":"27387","title":"Homemade Tofu","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic","directions":"Put soya milk in a pan and bring to the boil.
Dissolve the Epsom salts or nigari in the hot water and add to the milk.
Leave for 5 minutes to curdle.
Line a sieve with a piece of muslin.
Pour curdled mixture through, separating the curds from the liquid.
Discard the liquid.
Fold muslin over top of sieve and place a weight on the top.
Leave for 1 hour.
Remove the curds, which are now tofu, and store in a bowl of water in the fridge till needed.
(makes approx 4 oz).","url":"https://recipe.bluelayer.org/recipe/27387/homemade-tofu"},{"id":"27384","title":"Bittersweet Chocolate Sauce Recipe","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cocoa, dry powder, unsweetened
syrups, corn, light
salt, table
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
vanilla extract","directions":"Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan.
Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/27384/bittersweet-chocolate-sauce-recipe"},{"id":"27379","title":"Divine Chocolate Truffles","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Crush the digestive biscuits into crumbs (Putting it into a small plastic bag and hitting it with a rolling pin works best).
Break the chocolate into small pieces and put into a microwaveable bowl.
Put the bowl into a saucepan about halfway full of water depending how big the bowl is (The bowl and water shouldn't touch each other) and heat until melted.
Mix in the butter and crushed biscuits.
Leave mixture in the fridge for 10 minutes.
Take a teaspoonful of the mixture and roll it into a ball shape with your hands.
To make it look more truffley roll it in cocoa powder or chocolate sprinkles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27379/divine-chocolate-truffles"},{"id":"27374","title":"Buttermilk Pralines","ingredients":"sugars, brown
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
nuts, pecans","directions":"Butter the sides of a heavy 2-quart saucepan.
In the saucepan combine brown sugar and buttermilk.
Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar.
Carefully clip candy thermometer to pan.
Cook over medium-low heat, stirring occasionally, until thermometer registers 234 degree F, soft-ball stage.
Remove saucepan from heat.
Add the 2 tablespoons butter, but do not stir.
Cool, without stirring, to 150 degree F.
Remove candy thermometer from saucepan.
Immediately stir in pecans.
Beat vigorously with a wooden spoon until candy is just beginning to thicken, but is still glossy.
Quickly drop the candy from a teaspoon onto a baking sheet lined with waxed paper.
If the candy becomes too stiff to drop easily from the spoon, stir in a few drops of hot water.
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/27374/buttermilk-pralines"},{"id":"27371","title":"Buttermilk Potato Bread ( Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
water, bottled, generic
potatoes, raw, skin
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/27371/buttermilk-potato-bread-bread-machine"},{"id":"27365","title":"Dave's Basic Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"HEAT THE OVEN TO 450F.
Sift the flour with the baking powder, salt and baking soda.
Cut in the vegetable shortening until mixture resembles bread crumbs.
Stir in the buttermilk with a wooden spoon until just blended.
Turn the mixture onto a floured surface, and knead 10 times.
Pat the dough into a rectangle 1/2-inch thick.
Cut with a 3-inch cutter, and place biscuits close together on an ungreased cookie sheet.
Bake in the center of the oven for 10 to 12 minutes, or until golden brown.
Serve immediately.
Makes about 20.
Biscuits can be made a day in advance and covered tightly in aluminum foil.
Reheat in a 300F oven for 10 minutes.
Note: Dried fruits can be added to batter.","url":"https://recipe.bluelayer.org/recipe/27365/daves-basic-buttermilk-biscuits"},{"id":"27348","title":"Egg-Free! Silken Tofu and Okara Baked Donuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate
okara
pancakes, plain, dry mix, complete (includes buttermilk)
oil, canola
sugars, granulated","directions":"Mash the tofu and set aside.
Then, crumble the fresh okara.
Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt.
Mix well.
Pour the batter into donut molds and bake in an oven for 20 minutes at 180C.
Once baked, leave in the molds to cool completely before removing.
This makes them extra-moist!","url":"https://recipe.bluelayer.org/recipe/27348/egg-free-silken-tofu-and-okara-baked-donuts"},{"id":"27345","title":"Non-Dairy Cream of Mushroom Soup Substitute","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soymilk, original and vanilla, unfortified","directions":"Melt 1 tbsp margarine and saute vegetables lightly.
Remove from pan.
Melt 3 tbsp margarine.
Whisk in 3 tbsp flour and seasonings.
Cook for about one minute, stirring frequently.
Slowly add hot soy milk, stirring with a whisk to prevent lumps.
Add vegetables back in.
Cook until thick, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/27345/non-dairy-cream-of-mushroom-soup-substitute"},{"id":"27334","title":"Cheese-Topped Vegetables","ingredients":"broccoli, raw
cauliflower, raw
carrots, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
cheese, cheddar
spices, pepper, black","directions":"Preheat oven to 400: F.
In a large saucepan, bring 2 quarts of water to a boil.
Add broccoli and cauliflower.
Cook for 3 minutes.
Add carrot and cook for 2 minutes.
Drain vegetables in a colander.
Place mixture in a 2 quart baking dish.
Stir in peas; set aside.
To prepare the sauce, in a small saucepan, heat oil over medium heat.
Add flour; cook, stirring constantly, for 1 minute.
Gradually whisk in milk and broth.
Bring to a boil and cook, whisking frequently, for 3 minutes.
Remove from heat.
Stir in = cup of cheddar and the pepper.
Pour sauce over vegeta bles; stir until coated.
Sprinkle remaining cheddar over top.
Bake until cheese is bubbling, about 5 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27334/cheese-topped-vegetables"},{"id":"27318","title":"Cake Topped Blueberry Dessert","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Place the blueberries in a greased 8\" square baking dish.
In a bowl, combine flour, sugar, milk and butter till smooth.
Pour over the blueberries.
Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean.
Cool on wire rack.
Enjoy!
Note:.
If you don't have self rising flour, here is a substitute for 1 cup.
Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
Add all purpose flour to measure 1 cup.","url":"https://recipe.bluelayer.org/recipe/27318/cake-topped-blueberry-dessert"},{"id":"27315","title":"Basic White Bread For Abm Recipe","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Add in ingredients according to manufacturer's suggestion.
Makes one 1 poundloaf","url":"https://recipe.bluelayer.org/recipe/27315/basic-white-bread-for-abm-recipe"},{"id":"27311","title":"Turkey & Broccoli Buffet Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
egg substitute, powder
ground turkey, raw
nuts, almonds","directions":"In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk.
Cook, stirring until thick and smooth.
Remove from heat and stir in cheese until melted.
In greased 8 inch casserole dish, arrange noodles and half the broccoli.
Top with turkey.
Pour cheese sauce over all.
Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
Bake uncovered for 15 minutes or until bubbling hot.","url":"https://recipe.bluelayer.org/recipe/27311/turkey-broccoli-buffet-casserole"},{"id":"27305","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
Add milk.
Stir until it forms a ball.
Add a bit more milk if necessary to make a soft dough.
Roll or pat to 1 inch thick.
(I usually pat the dough).
Cut into circles with a biscuit cutter or a floured glass.
Arrange on a greased baking sheet.
Bake in 425 F for about 10- 12 minutes or until risen and nicely browned.
(in my oven it usually takes 15 minutes).
This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
Variations: Try adding some fresh or dried herbs.
Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.","url":"https://recipe.bluelayer.org/recipe/27305/biscuits"},{"id":"27296","title":"Chocolate Dipped Raisins","ingredients":"raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate","directions":"In a saucepan over low heat, melt chocolate bar and disks.
Set saucepan in hot water to maintain dipping consistency.
Dip several raisins at a time in chocolate.
Place in paper candy cup.
Repeat with remaining chocolate and raisins.
Refrigerate until chocolate sets, about 10 minutes.
Store covered in refrigerator.","url":"https://recipe.bluelayer.org/recipe/27296/chocolate-dipped-raisins"},{"id":"27295","title":"Honey Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
spices, cinnamon, ground
salt, table
oats
wheat germ, crude
nuts, almonds
sugars, granulated","directions":"In a large pot, bring milk, water, cinnamon and salt to boil.
Stir in oats and wheat germ and return to boil.
Reduce heat to low and cook, stirring, for about 8 minutes or until thickened.
Stir in almonds and Splenda.","url":"https://recipe.bluelayer.org/recipe/27295/honey-oatmeal"},{"id":"27290","title":"Irish Soda Bread with Yogurt","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Preheat the oven to 400 degrees F and spray a lined baking sheet with pan spray.
Mix the dry ingredients in a large bowl, then rub in the butter with your fingers.
Mix in the milk and yogurt mix by hand, being gentle as you handle it (you dont want to over-knead it).
Turn it onto a floured surfaced and shape it into a flat, round loaf about 1-1/2 thick.
Transfer to the baking sheet and score a deep cross in the top.
Bake for 30-35 minutes until browned and the bottom of the loaf sounds hollow when tapped.
Let cool on a rack before serving.","url":"https://recipe.bluelayer.org/recipe/27290/irish-soda-bread-with-yogurt"},{"id":"27278","title":"Dulce de Leche","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground","directions":"Combine all ingredients in a large heavy saucepan.
Cook over medium heat, without stirring, until mixture boils, 15-20 minutes.
Briefly remove from heat.
Reduce heat to low, cook, stirring frequently, until mixture becomes cramel color and thickens enough to see bottom of pan when stirring, 45-60 minutes.
Cool to room temp.
or refrigerate covered.","url":"https://recipe.bluelayer.org/recipe/27278/dulce-de-leche"},{"id":"27272","title":"K.f.c Salad","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw","directions":"Cut cabbage and carrots into small pieces about the size of rice kernels.
(The food processor is great for this!)
In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth.
Add the cabbage and carrots.
Mix well.
Cover and refrigerate for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/27272/k-f-c-salad"},{"id":"27267","title":"Cookie Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
candies, marshmallows
butter, without salt","directions":"Grease an 8-inch square baking dish.
Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil.
Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes.
Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish.
Let fudge stand until cooled and solid, at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/27267/cookie-butter-fudge"},{"id":"27263","title":"Madeleine's Neighborly Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
potatoes, raw, skin
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/27263/madeleines-neighborly-bread"},{"id":"27262","title":"Buttermilk American Loaf Bread(Cook's Illustrated)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
lemon juice, raw
water, bottled, generic
butter, without salt
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Adjust oven rack to lowest position and heat oven to 200 degrees.
Once the oven temperature reaches 200 degrees, maintain the heat for 10 minutes, then turn off the oven.
Mix 3 1/2 cups of the flour and the salt in the bowl of a standing mixer fitted with the dough hook.
Mix the milk, water, butter, honey, and yeast in a 4-cup liquid measuring cup.
Turn the machine to low and slowly add the liquid.
When the dough comes together, increase the speed to medium and mix until the dough is smooth and satiny, stopping the machine two or three times to scrape dough from the hook, if necessary, about 10 minute (After 5 minutes of kneading, if the dough is still sticking to the sides of the bowl, add flour, 1 tablespoon at a time and up to 1/4 cup total, until the dough is no longer sticky.)
Turn the dough onto a lightly floured work surface; knead to form a smooth, round ball, about 15 seconds.
Place dough in very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly.
Cover the bowl with a damp cloth and place it in the warmed oven until the dough doubles in size, 50 to 60 minutes.
Gently press the dough into a rectangle 1 inch thick and no longer than 9 inches.
With a long side facing you, roll the dough firmly into a cylinder, pressing with your fingers to make sure the dough sticks to itself.
Turn the dough seam-side up and pinch it closed.
Place the dough seam-side down in a greased 9 by 5-inch loaf pan and press it gently so it touches all four sides of the pan.
Cover with damp cloth; set aside in warm spot until the dough almost doubles in size 20-30 minute.
Keep one oven rack at the lowest position and place the other at the middle position and heat the oven to 350 degrees.
Place an empty baking pan on the bottom rack.
Bring 2 cups of water to a boil in a small saucepan.
Pour boiling water into the empty pan on the bottom rack and set the loaf onto the middle rack.
Bake until an instant-read thermometer inserted at an angle from the short end just above the pan rim into the center of the loaf reads 195 degrees, 40 to 50 minutes.
Remove bread from the pan, transfer to wire rack, and cool to room temperature.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/27262/buttermilk-american-loaf-bread-cooks-illustrated"},{"id":"27261","title":"Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Serve each person 5 cups popcorn.
ENJOY each snack with a 6 fl oz (3/4 cup) glass of milk.","url":"https://recipe.bluelayer.org/recipe/27261/popcorn"},{"id":"27257","title":"Mori Sonando (Latin Drink)","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, vodka, 80 proof","directions":"In a large cup always pour milk first, then while stirring milk pour orange juice slowly.
Depending on what type of orange juice you have you might not need sugar.
If adding Vodka leave sugar out & also stir slowly while pouring into milk & oj.
1st picture with alcohol.
2nd without","url":"https://recipe.bluelayer.org/recipe/27257/mori-sonando-latin-drink"},{"id":"27253","title":"Brown Sugar Berry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl stir together flour, baking powder and sugar.
Cut in butter until the mixture is like coarse meal.
Mix raisins evenly through dry ingredients.
Add milk and stir until sticky dough forms.
Divide dough into 3 equal portions.
With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick.
With a sharp knife, cut each dough circle into 6 wedges.
Place on ungreased baking sheets.
Bake at 375F (190C) and bake until golden brown and a toothpick inserted in the centre of one comes out clean.
Note: Leave space between these since they tend to spread a little while baking.","url":"https://recipe.bluelayer.org/recipe/27253/brown-sugar-berry-scones"},{"id":"27249","title":"White Sauce (Cheesy or Not) Medium Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter over low heat in sauce pan.
Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.
Allow to cook for at least 1 minute to eliminate raw flour flavor.
Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.
Return to heat, stirring constantly.
Bring to a boil again and keep stirring until thickened.
If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).
Cover pan with tight fitting lid to prevent film formation until sauce is to be used.
Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.","url":"https://recipe.bluelayer.org/recipe/27249/white-sauce-cheesy-or-not-medium-sauce"},{"id":"27245","title":"Buttercream Fondant for Chocolate Candies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized","directions":"Combine butter, sugar, milk, cream and cream of tartar in a large, heavy saucepan.
Stir until sugar is all moistened.
Place on high heat and stir to make sure everything is combined.
Bring to a boil and DO NOT STIR after it begins to boil.
Gently lower thermometer into boiling syrup.
Periodically use a brush of water to go around the sides of pan to guide sugar crystals into syrup.
Continue to cook without stirring to 236F.
Wipe off a large, cold marble slab with water (do not dry) and pour fondant on as soon as it hits 236F.
Let it cool a few minutes, make sure heat is no longer coming off.
When the dents made by pressing your finger into it remain without filling immediately, it is ready to work.
Work lukewarm with large paddle or spatula into a ball, then spread thin and repeat.
Incorporate marshmallow cream at this time.
When fondant starts to hold its shape, start kneading with your hands.
It will become crumbly but keep working until it is smooth.
Once it is smooth, cover with plastic wrap and put into an airtight bowl in the fridge.
It is best if kept for 1-2 weeks before flavoring.","url":"https://recipe.bluelayer.org/recipe/27245/buttercream-fondant-for-chocolate-candies"},{"id":"27241","title":"Aunt Ira's Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
peanut butter, smooth style, without salt","directions":"Cook all ingredients except peanut butter to a soft boil.
Add peanut butter and beat until blended.
Pour into 8x8 pan.","url":"https://recipe.bluelayer.org/recipe/27241/aunt-iras-peanut-butter-fudge"},{"id":"27236","title":"Baked Potatoes With Hamburge Recipe","ingredients":"water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
cheese, parmesan, hard
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
potatoes, raw, skin
mushrooms, white, raw
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO.
L-53-2.
SET ASIDE
POUR 1/2 C. (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (","url":"https://recipe.bluelayer.org/recipe/27236/baked-potatoes-with-hamburge-recipe"},{"id":"27233","title":"White Chocolate Buttercream","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, powdered","directions":"In a large bowl, beat the butter using an electric mixer on medium speed, for 3 minutes until creamy.
Add in the milk carefully and beat until smooth; add in the melted chocolate and beat well, about 2 minutes.
Add in the vanilla and beat for 3 minutes.
Gradually add in the sugar and beat on low speed until creamy and of desired consistency.","url":"https://recipe.bluelayer.org/recipe/27233/white-chocolate-buttercream"},{"id":"27230","title":"Sun-Dried Tomato & Parsley Damper","ingredients":"wheat flour, white, all-purpose, unenriched
tomatoes, sun-dried
parsley, fresh
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Preheat oven to 200C.
Lightly grease a baking tray.
Combine flour, tomato, parsley and a pinch of salt in a bowl.
Stir in enough milk to form a soft, not sticky dough.
Turn onto a lightly floured surface;knead briefly.
Shape into a 12cm round on tray.
Lightly brush with milk.
Bake 15-20 mins until golden and a skewer inserted at centre comes out clean.","url":"https://recipe.bluelayer.org/recipe/27230/sun-dried-tomato-parsley-damper"},{"id":"27229","title":"Low-Fat Heavy Cream substitute","ingredients":"cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine and puree 5 minutes.","url":"https://recipe.bluelayer.org/recipe/27229/low-fat-heavy-cream-substitute"},{"id":"27228","title":"Melting Moments","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Mix butter, flour and powdered sugar.
Roll into balls the size of ping-pong balls.
Place on cookie sheet and flatted to about 1/2 inch.
Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!)
When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
(You can just frost the cookie tops to double the cookie total.
Also, you may substitute almond extract and a touch of red coloring for the cherry juice).","url":"https://recipe.bluelayer.org/recipe/27228/melting-moments"},{"id":"27224","title":"Caramel Sauce","ingredients":"sugars, brown
syrups, corn, light
butter, salted
water, bottled, generic
milk, canned, condensed, sweetened","directions":"Mix sugar, syrup, and butter over medium heat in saucepan.
As soon as it starts to boil stir constantly for eight minutes.
Remove from heat.
Add water in 3 intervals, 1/4 cup at a time, stirring well after each addition.
Add sweetened condensed milk.
Stir until well blended.
Pour into sterilized canning jars and place lids on.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/27224/caramel-sauce"},{"id":"27216","title":"Luxurious Hot Chocolate","ingredients":"cream, fluid, heavy whipping
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine all the ingredients in the insert of a 5-7 quart slow cooker.
Cover and cook on LOW for 1 hour.
Stir up the chocolate from the bottom of the pan with a whisk.
Cover and cook on LOW for another 3 hours.
Serve hot chocolate in the cooker set on warm.","url":"https://recipe.bluelayer.org/recipe/27216/luxurious-hot-chocolate"},{"id":"27215","title":"Lace Rolls","ingredients":"nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F. Grease and flour cookie sheet.
In 10-inch skillet over low heat, cook all ingredients.
Stir until mixture is blended.
Keep mixture warm over very low heat.
Drop 4 heaping teaspoonfuls, 2 inches apart, on sheet.
Bake 5 minutes.
When cookies are golden, remove cookie sheet from oven.
Loosen cookies from sheet with spatula.
Roll each cookie around handle of wooden spoon and cool.
If cookies get too hard, reheat in oven.
Finish cooling on rack.
Repeat steps 2-5, greasing and flouring cookie sheet each time.","url":"https://recipe.bluelayer.org/recipe/27215/lace-rolls"},{"id":"27212","title":"Farmer Bread (Burebrot)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix together the flours and salt.
Add in the yeast.
Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
Rise at room temp until doubled in size.
Heat oven to 425F.
Shape the dough into a long oval on a baking sheet.
Cover with a towel, and allow to rise again for about 30 minutes.
Cut a lattice pattern into the dough with a sharp knife.
Place into the oven, and bake for 40 to 45 minutes, until crusty.","url":"https://recipe.bluelayer.org/recipe/27212/farmer-bread-burebrot"},{"id":"27211","title":"Mama's Creamed Peas for Sick Tummies","ingredients":"peas, green, frozen, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, black","directions":"Melt butter in a large sauce pan.
Whisk in flour and allow to cook for 1 minute.
Slowly add milk, whisking the whole time to prevent lumps.
Add salt and pepper.
Allow to cook until sauce starts to thicken.
Add peas, stir and cook until peas are heated through about 5-7 minutes.
Can be served alone or over toast.","url":"https://recipe.bluelayer.org/recipe/27211/mamas-creamed-peas-for-sick-tummies"},{"id":"27203","title":"Easy Weeknight Mac & Cheese","ingredients":"noodles, egg, dry, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cottage, creamed, large or small curd
spices, garlic powder
spices, pepper, red or cayenne
spices, onion powder
mustard, prepared, yellow
sauce, worcestershire
cheese, cheddar","directions":"Once you've cooked and drained your noodles, return them to your hot pot and add everything but the cheddar cheese.
Heat on low an stir constantly until heated through.
Add cheddar cheese and mix well.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27203/easy-weeknight-mac-cheese"},{"id":"27197","title":"Chocolate Toffee Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, almonds","directions":"In a large bowl, combine flour, sugar, cocoa and baking soda.
Whisk the water, oil, vinegar and vanilla until smooth.
Gradually add to dry ingredients just until combined.
Stir in toffee bits.
Fill paper-lined muffin cups two-thirds full.
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, combine confectioners' sugar and cocoa; set aside.
In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth.
Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached.
Stir in 1/2 cup toffee bits.
Frost cupcakes.
Cover and refrigerate until serving.
Top with remaining toffee bits before serving.
Yield: about 1-1/2 dozen.","url":"https://recipe.bluelayer.org/recipe/27197/chocolate-toffee-cupcakes"},{"id":"27192","title":"Pie Crust (Snow Cream Filling)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
shortening, vegetable, household, composite
water, bottled, generic","directions":"Combine flour and salt.
Cut in shortening until mix resembles cornmeal.
Add water until mix forms small pea shaped crumbs.
(add water slowly).
Form mix into a ball.
Roll to a thickness of about 18 inch place in pie pan and poke holes in bottom with a fork.
Bake at 425F (220C) f. for 15 minutes.
note: fill with snow cream filling or fill with your favorite filling.
snow cream pie filling 1 small box - instant pudding 1 cup milk 8 oz sour cream Mix all ingredients, at slow speed for 1 minute.
Place in baked pie shell.","url":"https://recipe.bluelayer.org/recipe/27192/pie-crust-snow-cream-filling"},{"id":"27189","title":"Fruity Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated
strawberries, raw","directions":"Heat lightly greased skillet on medium-low heat or lightly greased electric griddle to 375F.
Prepare pancake batter as directed on package using the 1 cup pancake mix.
Add cereal and sugar; mix well.
Ladle batter into prepared skillet, using 1/4 cup batter for each pancake.
Cook until bubbles form on tops, then turn over to brown other sides.
Serve with the strawberries.","url":"https://recipe.bluelayer.org/recipe/27189/fruity-pancakes"},{"id":"27183","title":"Milk Chocolate Pots De Creme","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Place chips in blender.
Heat milk and butter in a small saucepan over low heat while stirring, just until mixture begins to boil.
Immediately pour hot liquid into blender container.
Cover and blend at high speed until smooth - approx 1 minute.
Pour into dessert dishes and chill at least 3 hours, until set.
This makes 4 half cup servings.","url":"https://recipe.bluelayer.org/recipe/27183/milk-chocolate-pots-de-creme"},{"id":"27172","title":"Dream Apple and Cinnamon Sorbet","ingredients":"apples, raw, with skin
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare your food processor.
Add cinnamon, powdered sugar and apples cubes and pulse until the cubes are broken.
It will look like crumbles.
Add slowly the milk in small portions until it is smooth but still solid.
Check the taste.
If you want you can add more sugar.
Have fun and enjoy it immediately!
Note you can change the recipe adding honey instead of sugar or adding lemon juice.
I like it with little marsala-wine too or why not with rum.","url":"https://recipe.bluelayer.org/recipe/27172/dream-apple-and-cinnamon-sorbet"},{"id":"27171","title":"Fried Dough (Elephant Ears)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, canola
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add to the bowl of a bread maker and set on the dough cycle.
Or, mix vigorously in a large mixing bowl and let rise until double in bulk.
Turn the dough out onto a floured surface.
Punch down and knead.
Roll out to about 1/8 inch thick.
Cut into strips 2 1/2 inches wide and cut the strips into squares.
Or just grab some dough and streach it into the shape of an elephants ear.
Cover and let rest for about 10 minutes.
Using a large fry pan, fill with about three inches of cooking oil.
Heat until the temperature of the oil is 360 degrees.
If the fat is too cool, the dough will absorb the oil and if the fat is too hot, the dough will brown before it is cooked in the middle.
Lower the dough gently into the cooking oil, two or three pieces at a time.
When brown on one side, turn and brown on the other side.
Lift from the cooking oil with a fork or tongs and drain on paper towels.
Brush the fried dough with melted butter and sprinkle with powdered or cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/27171/fried-dough-elephant-ears"},{"id":"27167","title":"Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
spices, pepper, red or cayenne
salt, table
vanilla extract","directions":"Combine milk, cocoa, sugar, chocolate chips, cinnamon, cayenne pepper and pinch of salt in a saucepan.
Warm on low heat and stir for about 5-10 minutes, until chocolate is melted.
Watch that it doesnt scorch.
Do not boil.
Remove from heat and add vanilla.
Serve in your favorite mug with homemade marshmallows!","url":"https://recipe.bluelayer.org/recipe/27167/hot-cocoa"},{"id":"27163","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, paprika
spices, pepper, black
salt, table
spices, garlic powder","directions":"Mix together.
Bottle and store in fridge.","url":"https://recipe.bluelayer.org/recipe/27163/ranch-dressing"},{"id":"27161","title":"Easiest Vegan Apple Pie","ingredients":"apples, raw, with skin
sweetener, syrup, agave
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 425'F.
Peel and core your apples and slice them up.
Add the sugar, flour, cinnamon and lemon juice and give it a good toss to cover the apples.
Set aside.
Prepare your 2-9\" crusts.
Put the bottom one into the pie pan and fill it with the apple mixture.
Dollop the cold margarine evenly on top of the apple mixture.
Put the top on the pie and fold the sides under and flute.
If you like brush the top with some soy milk and sprinkle with a little raw cane sugar.
Bake at 425'F for 12 minutes, then turn the oven down to 350'F and bake for another 20-40 minutes.
If the edges start to brown too much cover with tin foil.
Once done, test for doneness.
Cool on a metal wrack.
Serve warm with a dollop of your favorite vegan topping, a slice of vegan cheddar cheese or some vegan ice cream.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/27161/easiest-vegan-apple-pie"},{"id":"27151","title":"Fresh Blueberry Pie III","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
blueberries, raw
salt, table
sugars, granulated
water, bottled, generic
cornstarch
butter, without salt
lemon juice, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Prepare crust.
In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar.
Add oil and milk and mix together.
Roll out and line a 9 inch pie pan.
Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Place 2 cups of fresh blueberries in baked pie shell.
In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar.
Bring to a boil and continue to boil for 5 minutes or until thick and clear.
Add butter and lemon juice.
Pour filling over berries in pie shell and allow to cool.","url":"https://recipe.bluelayer.org/recipe/27151/fresh-blueberry-pie-iii"},{"id":"27147","title":"Eggless Crepes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"In a medium bowl, mix together milk, water, melted butter, and vanilla extract.
In a small bowl, thoroughly mix flour, sugar, and salt.
Whisk flour mixture into milk mixture until batter is smooth.
Cover and refrigerate 2 hours.
Warm a medium skillet over medium-high heat.
Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter.
Swirl pan to allow batter to spread out thinly.
Cook until edges are crispy and golden, then flip to cook other side until lightly browned.
Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/27147/eggless-crepes"},{"id":"27140","title":"Ginger and Toffee Self Saucing Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
sugars, brown
sugars, granulated
butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
syrup, maple, canadian
spices, ginger, ground
water, bottled, generic","directions":"Combine the flour, baking powder, ground ginger and sugars in a large bowl.
Melt butter with golden syrup.
Pour into dry ingredients with the milk and mix.
Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180C degrees.
Nice served with vanilla ice cream and a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/27140/ginger-and-toffee-self-saucing-pudding"},{"id":"27137","title":"Virginia Hot Dip","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw
nuts, pecans
butter, without salt","directions":"Saute the nuts in the butter.
Soften the cream cheese.
Add all ingredients together, sprinkle with nuts on top.
Bake 350 for 20 minute in a 8\" pie pan.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/27137/virginia-hot-dip"},{"id":"27131","title":"Exotic Strawberry smoothie","ingredients":"strawberries, raw
ice creams, strawberry
honey
vanilla extract
beverages, almond milk, unsweetened, shelf stable","directions":"Put it all in a blender and blend !","url":"https://recipe.bluelayer.org/recipe/27131/exotic-strawberry-smoothie"},{"id":"27130","title":"One Minute Chocolate Cake in a Mug","ingredients":"cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mug cake recipe: Combine dry ingredients and mix very, very well.
Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug.
Microwave 30-40 seconds.
If you dont want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).","url":"https://recipe.bluelayer.org/recipe/27130/one-minute-chocolate-cake-in-a-mug"},{"id":"27126","title":"Creamy Orange Popsicles","ingredients":"milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
syrups, sugar free
vanilla extract","directions":"Mix together milk, orange juice, honey and vanilla in a bowl until well mixed.
Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.
To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.
Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)
Note: If you dont have any popsicle mold, just pour the mix into paper cups and place them in the freezer.
After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.
Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.","url":"https://recipe.bluelayer.org/recipe/27126/creamy-orange-popsicles"},{"id":"27117","title":"Whole Wheat Walnut Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, walnuts, english
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/27117/whole-wheat-walnut-bread-bread-machine"},{"id":"27114","title":"Aussie Damper Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Sift flour and salt into bowl, rub in butter till mix resembles fine bread crumbs, fairly even in size.
Add in combined water and lowfat milk all at once; mix lightly with a sharp knife in a cutting motion.
Turn out on to a lightly floured board; knead slightly.
Knead dough into a round, place on greased oven tray.
Pat dough out to a 15 cm (6 in) circle.With a sharp knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)
deep.
Brush top of dough with lowfat milk, sift a little extra flour over dough.
Bake in a warm oven for 10 min or possibly till golden, reduce heat to moderate, cook a further 15 min.
Eat hot with butter, and Golden brown Syrup or possibly honey.","url":"https://recipe.bluelayer.org/recipe/27114/aussie-damper-recipe"},{"id":"27112","title":"Eggless Mayonnaise","ingredients":"water, bottled, generic
sugars, granulated
salt, table
mustard, prepared, yellow
spices, paprika
vinegar, distilled
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola","directions":"Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender.
Puree until smooth.
With the blender running, drizzle in the oil in a slow, steady stream.
If you add it too fast, the mixture will not thicken.
Use more or less oil to make it the thickness you like.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/27112/eggless-mayonnaise"},{"id":"27103","title":"Delicious Drop Biscuits Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched","directions":"Mix together lowfat milk, sugar and mayonnaise and add in flour.
Drop on a greased pan and bake at 425 degrees.","url":"https://recipe.bluelayer.org/recipe/27103/delicious-drop-biscuits-recipe"},{"id":"27100","title":"Walnut Raisin Loaf (Bread Machine)","ingredients":"water, bottled, generic
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded
nuts, walnuts, english","directions":"Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
Insert pan into the oven.
Select Sweet Cycle.
Add raisins and walnuts at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/27100/walnut-raisin-loaf-bread-machine"},{"id":"27098","title":"Spiced Rum Raisin Ice Cream","ingredients":"raisins, seeded
spices, ginger, ground
alcoholic beverage, distilled, rum, 80 proof
sugars, brown
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
Strain rum.
Dissolve sugar into rum raisin mixture.
Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/27098/spiced-rum-raisin-ice-cream"},{"id":"27090","title":"Sour Cream Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, cottage, creamed, large or small curd
lemon juice, raw
salt, table","directions":"Mix together milk and water and blend well with cottage cheese.
Mix in lemon juice and salt.
Keep refrigerated until needed.","url":"https://recipe.bluelayer.org/recipe/27090/sour-cream-substitute"},{"id":"27078","title":"Old Fashioned Strawberry Shortcake","ingredients":"strawberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps.
Stir occasionally to help juice form.
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round baking pan.
Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
Stir milk into crumb mixture until just blended; pour into prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pans for 10 minutes before removing shortcake.
Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice.
Place top layer over strawberries.
Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/27078/old-fashioned-strawberry-shortcake"},{"id":"27075","title":"Ballpark Bark","ingredients":"butter, without salt
sugars, granulated
salt, table
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
pretzels, soft, unsalted
candies, marshmallows","directions":"Lightly grease a sheet pan with nonstick cooking spray.
Combine the butter, sugar, and salt in a medium saucepan over high heat and bring to a boil.
Continue cooking until a candy thermometer reads 300 F. Remove the saucepan from the heat and immediately add the peanuts, stirring to coat them.
Pour the peanut mixture onto the prepared sheet pan and spread it as thinly as possible.
Allow the brittle to cool to room temperature, about 1 hour.
Once the brittle is fully cooled, cut it into 1-inch pieces.
Measure 3/4 cup of brittle and set it aside, reserving the remaining brittle for another use.
(The peanut brittle can be kept in an airtight container at room temperature for up to 4 weeks.)
Temper the milk chocolate as directed in Basic Tempered Chocolate (page 163).
Once the chocolate is tempered, add the 3/4 cup brittle, the pretzels, and the marshmallows and stir to coat as much as possible.
Pour the chocolate mixture onto a sheet pan lined with parchment or waxed paper.
Spread it as thinly as possible.
Allow the bark to set at room temperature for 1 hour (or 30 minutes in the refrigerator).
Using a chefs knife, cut the bark into bite-size pieces, about 1 inch.
Serve the bark immediately, or keep it in an airtight container at room temperature for up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/27075/ballpark-bark"},{"id":"27072","title":"Creole Bakes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the dry ingredients into a bowl, then cut in the butter with a knife until the mixture resembles bread crumbs.
Pour in the milk and stir to make a soft dough.
Knead on a floured surface board for about 5 minutes, then refrigerate for 30 minutes.
Break the dough into lemon-sized pieces, roll these into balls and flatten to a thickness of 1/2 inch.
Fry these in hot oil until they are golden.","url":"https://recipe.bluelayer.org/recipe/27072/creole-bakes"},{"id":"27067","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
cocoa, dry powder, unsweetened
sugars, brown
water, bottled, generic","directions":"In a medium bowl, mix together flour, sugar, baking powder, salt, and cocoa powder.
Stir in milk and oil just until blended.
Add the nuts.
Spread in an ungreased 9x13 baking pan.
Mix the second portion of cocoa powder with the brown sugar until combined.
Spread evenly over the batter in the pan.
Then pour the hot water over everything.
(You may want to place the 9x13 pan on a baking sheet to catch any drips that may bubble out of the pan.
If you use a Pyrex dish you will definitely want to do this.)
Bake at 350 degrees for 45 minutes.
It will look something like a chocolate cobbler, with a cake portion that should be dry and set on top with the chocolate sauce bubbling through cracks and around the edges.
Serve warm with vanilla ice cream or whipped cream.
I find this is also good served with caramel sauce or fresh berries.","url":"https://recipe.bluelayer.org/recipe/27067/chocolate-pudding-cake"},{"id":"27059","title":"King Arthur's Whole Wheat Sandwich Bread","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough.
Place in a lightly greased bowl, covered and allow to rise for 60 to 90 minutes, until its expanded a bit.
It won't have doubled in size, but should feel puffy when you squeeze it.
Lightly grease a 9x5 loaf pan.
Gently shape the dough into a smooth log, there's no need to punch it down, just stretch and round it to fit in the pan.
Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so.
Towards the end of the rising time, preheat the oven to 375F.
Bake the bread for 35 to 40 minutes, until the center registers 190F on an instant-read thermometer.
Remove it from the oven, and turn out of the pan onto a rack.
Allow the bread to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/27059/king-arthurs-whole-wheat-sandwich-bread"},{"id":"27058","title":"Peanut Butter Treats for Dogs","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 375 degrees F.
Mix the peanut butter, milk, and molasses.
In a seperate bowl, combine the flower and baking powder, then add it to the wet ingredients.
Knead until blended and press into a ball.
Roll out the dough ontro a lightly floured surface.
Cut out shapes with cookie cutters.
Get creative - shape your dog's cookies into things they love, such as bones or tennis balls.
Bake on a greased cookie sheet for 20 minutes.
Cool before feeding to your dog.
Fido will love these!","url":"https://recipe.bluelayer.org/recipe/27058/peanut-butter-treats-for-dogs"},{"id":"27051","title":"Simple Coleslaw (Cole Slaw) Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
parsley, fresh
celery, raw
sugars, granulated","directions":"Whisk together and add to one pound coleslaw mixture.
Refrigerate several hours before serving for best flavor.","url":"https://recipe.bluelayer.org/recipe/27051/simple-coleslaw-cole-slaw-dressing"},{"id":"27048","title":"Ravioli Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Melt butter blend in flour over medium heat and allow to barely sizzle.
Stir in milk, bring to a boil, and stir until thickened.
Lower heat and blend in cheese stirring for 3-5 minutes.
Stir in seasonings and serve warm over pasta.
May be made in advance - refrigerate and reheat.","url":"https://recipe.bluelayer.org/recipe/27048/ravioli-cheese-sauce"},{"id":"27047","title":"Paleo Berry Compote/Cobbler","ingredients":"goji berries, dried
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
nuts, almonds","directions":"Place berries in a saucepan over medium heat.
Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes.
If berries look dry when cooking, add 1 teaspoon of water to the saucepan.
Remove from heat.
Whisk coconut milk and cinnamon together in a bowl.
Transfer berries to a bowl; pour coconut milk mixture over berries and sprinkle almond meal on top.","url":"https://recipe.bluelayer.org/recipe/27047/paleo-berry-compote-cobbler"},{"id":"27045","title":"Brenda's Best White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
beverages, ovaltine, classic malt powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Fit stand mixer with dough hook.
Pour warm water into the bowl of your stand mixer.
Sprinkle yeast and sugar over warm water.
Let sit 5-10 until mixture foams.
Add canola oil, 4 cups of flour (reserve 1/4 cup of flour to use if needed), diastatic malt powder, powdered milk, and salt.
Mix on low to thoroughly blend all ingredients.
After flour is mostly incorporated, bring speed up to a low-med (2 on a KA P600, or 4 on a KA Artisan).
I like a little stickier dough, so often the 4 cups of bread flour is enough for me.
If you need to add more flour, add the remaining 1/4 cup a tbsp at a time.
Knead with the dough hook on low-med (2 on a KA P600, or 4 on a KA Artisan) for 8 minutes.
Remove dough to a large bowl that has been oiled to prevent sticking.
Flip over to oil other side as well.
Cover with plastic wrap and set in your oven with only the pilot light or oven light bulb on for a draft free rising with a little warmth.
Let rise for 1-1 1/2 hours.
Dough should double or a little more.
I also place my empty bread pan in the oven during rising to warm a bit.
Remove dough from the bowl and pat gently into a narrow rectangle on a clean countertop.
You want the width to be about the same as the length of your bread pan.
Starting at one of the short ends, roll the dough into a log.
Tuck under the ends, and place into a lightly greased bread pan (I use a spritz of cooking spray).
Spray or lightly oil a piece of plastic wrap and drape loosely over loaf.
Place back in oven to rise another 20-30 minutes.
Remove pan from oven and set aside in a draft free place while you preheat your oven to 375 degrees.
Carefully remove plastic wrap and bake loaf for 25-30 minutes until a light golden brown.
Set pan on a cooling rack for about 2 minutes and then take the chilled butter and gently glide it all over the top of the loaf.
You may not use the whole chip of butter.
Just use enough to lightly coat the top and sides that rose above the pan.
Let cool in pan about another 3-5 minutes and then gently tip the loaf out onto the cooling rack to finish cooling.
Cool at least 45 minutes before cutting for best results.","url":"https://recipe.bluelayer.org/recipe/27045/brendas-best-white-bread"},{"id":"27044","title":"creamy parmesan cheese sauce","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"microwave cream cheese, cheese, milk, and parmesan cheese in 1quart measure
microwave on medium 50% 6-8 minutes or until sauce is smooth, stirring every 2 minutes
stir in seasonings
toss with hot cooked pasta (1 1/2 cups)","url":"https://recipe.bluelayer.org/recipe/27044/creamy-parmesan-cheese-sauce"},{"id":"27039","title":"Cottage White Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
butter, without salt
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in manufacturer's suggested order.
Basic bread cycle.
This makes a 2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/27039/cottage-white-bread"},{"id":"27035","title":"Oatmeal from the Tropics","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
bananas, raw
nuts, macadamia nuts, raw
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Soak oats overnight in 1/2 cup evaporated milk.
This will break them down and make them eaiser to digest.
You can skip this step.
In the morning, combine all the other ingredients in a pan and cook for about 5 minutes on medium heat, stirring occasionally.
Pour into a bowl and serve.
:) NOTE: If you want more protein, add a scoop of protein powder or dry milk.","url":"https://recipe.bluelayer.org/recipe/27035/oatmeal-from-the-tropics"},{"id":"27031","title":"Blueberry Pineapple Smoothie","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
water, bottled, generic","directions":"Spoon concentrate into a blender.
Add in milk, blueberries and ice.
Blend until completely smooth.
Serve immediately.
Note: if using fresh blueberries, increase ice cubes to 2 cups total.","url":"https://recipe.bluelayer.org/recipe/27031/blueberry-pineapple-smoothie"},{"id":"27030","title":"Simple Cheese Sauce -- No Lumps","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder","directions":"Heat milk over medium heat to a gentle simmer.
Toss flour with cheese.
Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
After all cheese has been added bring the sauce to a gentle simmer for one minute.
Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.","url":"https://recipe.bluelayer.org/recipe/27030/simple-cheese-sauce-no-lumps"},{"id":"27024","title":"Quick Alfredo Sauce","ingredients":"butter, without salt
cheese, neufchatel
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder","directions":"Melt butter in saucepan.
Add garlic.
Add cream cheese.
Melt while stirring with fork.
Add milk slowly, stirring to keep smooth consistency.
Add cheese and pepper.
When as thick as you like it, serve with noodles.","url":"https://recipe.bluelayer.org/recipe/27024/quick-alfredo-sauce"},{"id":"27021","title":"Creamy Mustard Sauce Recipe","ingredients":"yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow","directions":"In a small saucepan stir yogurt into flour and bouillon granules.
Stir in lowfat milk and mustard.
Cook and stir over medium heat till mix is thickened and bubbly.
Cook and stir one minute more.
Spoon sauce over desired vegetable.
Makes 8 one-Tbsp.
servings.","url":"https://recipe.bluelayer.org/recipe/27021/creamy-mustard-sauce-recipe"},{"id":"27016","title":"Dark Circle Remover","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
honey","directions":"Mix together and apply daily under your eyes.
Keep it on for at least 30 minutes everyday.
Do at least for 30 days to see results.","url":"https://recipe.bluelayer.org/recipe/27016/dark-circle-remover"},{"id":"27014","title":"Caramel Frosting Recipe","ingredients":"butter, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered","directions":"Heat butter in 2 quart.
saucepan.
Stir in brown sugar & heat to boiling, stirring constantly.
Boil & stir over low heat for 2 min then stir in lowfat milk & bring back to the boil.
Remove from heat & cold to lukewarm.
Stir in powdered sugar gradually.
Place in bowl of cool water & beat till smooth & spreadable.","url":"https://recipe.bluelayer.org/recipe/27014/caramel-frosting-recipe"},{"id":"27011","title":"Doughnuts","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
sugars, powdered
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Place first 6 ingredients inside the bread pan.
Add water.
Close cover and place dry yeast into the yeast holder.
Divide the dough into 12 equal portions.
Roll each portion into a ball.
Place on a lightly floured surface.
Cover with a plastic wrap and rest for 20 minutes.
Shape each ball as desired, in a ring, twisted, or in an oval shape.
Place on a greased baking pan.
Proof at 90 deg.
for 30 minutes or until nearly doubled.
Deep fry the doughnuts in 360 deg.
oil until golden brown.
Let cool.
Garnish with your choice of toppings.
If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.","url":"https://recipe.bluelayer.org/recipe/27011/doughnuts"},{"id":"27007","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix the flour, yeast and salt together in a large mixing bow.
Stir in the olive oil and warm milk.
Make sure that the millk is only warm, not hot or the yeast will be killed and the dough won't rise.
Gradually add the warm water, mixing well to form a soft dough.
On to a floured work surface, knead until smooth and elastic which is about 5 minutes.
Leave it to rise in a clean bowl until doubled in size, which is roughly 1 1/2 hours.
The website didn't say you had to precook the bases, but as mine was a bit thick, I did.
Neither did it specify an oven temperature or cook time so I put it in on a baking tray at about 200C and came back to check after 10 minutes.
*To my excess dough (didn't want 6 8 inch pizzas) I added chopped black olives, garlic and onion then made balls and twists.
These stayed fresh and were lovely with soup the next day.","url":"https://recipe.bluelayer.org/recipe/27007/pizza-dough"},{"id":"27004","title":"Peanut Butter Cup Ice Cream","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract
peanut butter, smooth style, without salt","directions":"In a medium mixing bowl, use a hand mixer or whisk to combine the peanut butter and sugar until smooth.
Add the milk and mix on low speed until the sugar is dissolved, about 1 to 2 minutes.
Stir in the heavy cream (or half and half) and vanilla.
Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes.
Five minutes before mixing is completed, add the chopped candy through the top and let mix in completely.
The ice cream will have a soft, creamy texture.
If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
Remove from freezer about 5 to 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/27004/peanut-butter-cup-ice-cream"},{"id":"27002","title":"Cinnamon Candy Glaze","ingredients":"spices, cinnamon, ground
water, bottled, generic
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"in a small saucepan over medium heat, combine candies and water, stirring until candies are dissolved.
Remove from heat and whisk in sugar.
Whisk in 1 tablespoon milk until smooth.
Whisk in the remaining milk to reach the desired consistency.
Pour mixture through a fine mesh sieve to remove any candy bits.","url":"https://recipe.bluelayer.org/recipe/27002/cinnamon-candy-glaze"},{"id":"26984","title":"Yo Ho Ho Rum Raisin Sorbet","ingredients":"water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
spices, ginger, ground
honey","directions":"Boil water and sugar until water is dissolved.
Simmer for five more minutes without stirring.
Pour in a 9 by 9 inch pan.
Freeze for two hours.
Stir from edges to middle.
Return to freezer.
Stir every hour from outside in, until it is slushy.
Process in food processor.
Return to pan and freeze for about six hours.
Garnish and serve.","url":"https://recipe.bluelayer.org/recipe/26984/yo-ho-ho-rum-raisin-sorbet"},{"id":"26979","title":"Healthy hot cocoa","ingredients":"syrup, maple, canadian
cocoa, dry powder, unsweetened
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the first three ingredients in a sauce pan.
Add the milk and warm on medium heat.
Serve!","url":"https://recipe.bluelayer.org/recipe/26979/healthy-hot-cocoa"},{"id":"26969","title":"Sweet Cream Buttermilk Pancake Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients lightly.
Place dough on pancake mix floured surface.
Knead 10 times.
Roll dough gently to A 1/2 inch thick.
Cut with 2 to 2 1/2inch cutter.
Place on ungreased cookie sheet and bake until golden brown.
After removing from oven, brush with butter and enjoy.","url":"https://recipe.bluelayer.org/recipe/26969/sweet-cream-buttermilk-pancake-biscuits"},{"id":"26965","title":"Old-Fashioned Wheat Bread","ingredients":"water, bottled, generic
oil, canola
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/26965/old-fashioned-wheat-bread"},{"id":"26962","title":"Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Stir together flour, baking powder, sugar, and salt in medium size bowl.
Cut in butter until crumbly.
Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew.
Cover and simmer 15 minutes without lifting lid.
Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.","url":"https://recipe.bluelayer.org/recipe/26962/dumplings"},{"id":"26960","title":"Italian Bread-Style Okara Bread","ingredients":"wheat flours, bread, unenriched
salt, table
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
okara","directions":"Lightly mix the ingredients marked with in your bread maker's pan.
Add the dry yeast to your bread maker's yeast dispenser and add the remaining ingredients to the pan.
Let the bread maker do the first rise for you.
After the first rise, lightly punch down the dough and divide the dough into three balls.
Wrap in plastic wrap, cover with a damp towel and let rest for 20 minutes.
After the dough rests, form into a loaf and place in a cube-shaped bread pan.
Let the bread rise a second time for about 50 minutes.
This picture shows the bread after it's second rise.
If you look at the bread from above or across, the dough should have risen to the top of the pan's sides.
These pictures are from the same angles as the pictures of the bread before the second rising.
Bake in an oven preheated to 180C for 23-25 minutes and you're done!","url":"https://recipe.bluelayer.org/recipe/26960/italian-bread-style-okara-bread"},{"id":"26957","title":"Low-Fat Coconut Cream (Or Milk) Substitute","ingredients":"cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated","directions":"Combine and in a blender.
Puree for 5 minutes or until smooth.
Most of the time Coconut Cream is sweet so you can add the sugar if you want.
The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons \"low-fat coconut cream substitute\" plus hot water or warm low-fat milk to equal 1 cup.","url":"https://recipe.bluelayer.org/recipe/26957/low-fat-coconut-cream-or-milk-substitute"},{"id":"26955","title":"Two-minute Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
salt, table","directions":"Mix all ingredients in a bowl and microwave for 1 minute and 30 seconds.
Stir well until everything is melted.
Pour in a pan and set in the fridge for 2 hours.
Cut and serve.","url":"https://recipe.bluelayer.org/recipe/26955/two-minute-chocolate-fudge"},{"id":"26947","title":"Peanut Butter and Chocolate Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Butter a 8 x 11 pyrex dish.
Add 1 1/2 cups sugar, 1/3 cup evaporated milk and 3 tablespoons butter to a medium saucepan.
Bring to a boil and cook 4 minutes after it boils, stirring constantly.
Remove from heat and add peanut butter chips and 1 cup marshmallow creme.
Mix well.
Pour into Pyrex dish.
Repeat process with remaining ingredients, adding chocolate chips to this batch.
Pour over peanut butter layer.
Cool and slice.","url":"https://recipe.bluelayer.org/recipe/26947/peanut-butter-and-chocolate-fudge"},{"id":"26938","title":"Tigger Treats for the Older C-A-T","ingredients":"sauce, fish, ready-to-serve
barley, hulled
carrots, raw
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, combine the fish, barley, carrots, and beans.
Moisten dried milk with a little water and pour into the fish mixture.
Refrigerate and serve small amounts as treats.","url":"https://recipe.bluelayer.org/recipe/26938/tigger-treats-for-the-older-c-a-t"},{"id":"26932","title":"Crock Pot Boston Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Grease well a 1 pound coffee can - may flour if you wish.
Put enough water in crock pot to come halfway up the can.
In large bowl combine dry ingredients.
Combine molasses and milk then add to dry ingredients.
Stir in raisins, if desired.
Fill coffee cans about 2/3 full - cover with foil secured with rubber band.
Place can on trivet in crock pot, Water should come about 1/2 way up (if you cannot put the lid on the crock pot with a trivet then remove the trivet).
Put lid on crock pot and cook on high for 3 hours.
Remove from crock pot - remove foil cover and place can in 300 degree oven for 10 minutes to \"dry\".","url":"https://recipe.bluelayer.org/recipe/26932/crock-pot-boston-brown-bread"},{"id":"26922","title":"Cheese Danish with Cheese Sheet","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
cornstarch
salt, table
lemon juice, raw
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Add all the ingredients except for the cheese and butter to a heat-resistant container.
Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
Mix well between each microwaving.
Add the butter while still hot, mix, then wrap and make into a sheet.
Make the bread dough.
Allow to first rise, then punch and let sit in the refrigerator for 30 minutes.
Then insert the sheet, put into a pan and allow to rise for a second time.
Bake at 190C for 30 minutes.
Cover with aluminum foil mid-way through to prevent burning.","url":"https://recipe.bluelayer.org/recipe/26922/cheese-danish-with-cheese-sheet"},{"id":"26920","title":"Almost Butter","ingredients":"butter, without salt
salt, table
milk, canned, condensed, sweetened","directions":"Whip the shortening and salt until light.
Add the condensed milk a little and a time, mixing well between additions.
Use as you would butter.","url":"https://recipe.bluelayer.org/recipe/26920/almost-butter"},{"id":"26916","title":"Hand-Rolled Breakfast Cereal","ingredients":"water, bottled, generic
seeds, flaxseed","directions":"The ratio is two parts water to 1 part rolled grains.
Bring water to a boil and add a pinch of salt.
Add rolled grains, cook for 5 minuets then cover, and let stand 5 more minuets.
We like it with a dab of butter, a little sugar or honey and a scoop of creamer (optional).
Oh and of course milk too.
Or if you are counting calories, just use a little Nutri-Sweet and some low-fat milk.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/26916/hand-rolled-breakfast-cereal"},{"id":"26912","title":"Basic Crispy Cookie Cutter Cookies","ingredients":"egg, white, raw, fresh
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Microwave the butter for about 10 seconds, and mix with spatula by mashing.
If you bring the butter to room temperature, you don't need to microwave.
Add sugar and vanilla extract, and mix well.
Add a beaten eggs or milk, and mix well until the mixture is smooth and no longer lumpy as illustrated in the picture.
I recommend using a whisk.
Add flour, mix, and roll into a ball.
Using a spatula works better.
Place the dough on top of plastic wrap or on the work surface with flour.
Roll out with a rolling pin into 2 ~ 3 mm.
Cut out shapes with your favorite cookie cutters.
Lay on parchment paper over a baking sheet.
You only see one baking sheet in the picture, but you will make 2 baking sheets worth of cookies.
Bake in the oven at 180C / 355F for about 17 ~ 19 minutes.
You don't need to preheat the oven.
If the dough is thin, 17-minute baking time will be perfect.
Please be careful not to burn them.
Done.
(
It's also delicious with chocolate chips, black tea leaves, matcha, or almonds!","url":"https://recipe.bluelayer.org/recipe/26912/basic-crispy-cookie-cutter-cookies"},{"id":"26901","title":"German Chocolate Cake Icing","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans","directions":"Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally.
Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes.
Remove from heat and stir in coconut and pecans.
If icing is too thick, thin with milk to desired consistency.","url":"https://recipe.bluelayer.org/recipe/26901/german-chocolate-cake-icing"},{"id":"26896","title":"A1 Prize Winning Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, pecans
cream, whipped, cream topping, pressurized
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Line 13x9 inch baking dish with two pieces of foil (in different directions), letting the foil overhang the pan.
Add the sugar, evaporated milk, and butter to a large heavy bottomed pot and heat over medium to medium-high heat, stirring constantly to bring to the boil.
Reduce heat to a simmer and cook, stirring constantly, until the mixture is light tan in color and registers 234 degrees F on instant-read or candy thermometer, about 10 to 15 minutes.
Remove from heat; stir in the walnuts, marshmallow fluff, and vanilla until combined.
Let mixture cool to 200 degrees which can take from 5 to 10 minutes.
Stir in both of the chocolate until smooth.
Pour mixture into prepared pan and refrigerate, uncovered, until firm for about 4 hours.
Using the foil overhang, remove fudge from pan and cut into squares.
Will keep refrigerated in an airtight container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/26896/a1-prize-winning-fudge"},{"id":"26894","title":"Milkshake Fountain Syrup","ingredients":"water, bottled, generic
sugars, granulated
honey
syrups, corn, light
spices, nutmeg, ground
salt, table
vanilla extract","directions":"Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
Remove from heat and mix in the vanilla.
Chill until very cold in refrigerator, store in a covered glass jar.
To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.","url":"https://recipe.bluelayer.org/recipe/26894/milkshake-fountain-syrup"},{"id":"26893","title":"Blueberry Milk(Finland)","ingredients":"blueberries, raw
honey
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling.
Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly and makes a syrup.
Remove from heat and strain through a fine-mesh strainer if desired.
Refrigerate.
Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
This recipe will also work with strawberries, blackberries, lingonberries, and cherries.","url":"https://recipe.bluelayer.org/recipe/26893/blueberry-milk-finland"},{"id":"26891","title":"Rice Cereal","ingredients":"raisins, seeded
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Put raisins and water in a microwavable bowl.
Microwave raisins and water for 10 seconds.
Add Rice, cinnamon, and milk.
Microwave on high for 1 minute.
Add brown sugar and microwave for 30 seconds or until desired temperature.
Sit down and enjoy!
You may want to use a spoon.
:).","url":"https://recipe.bluelayer.org/recipe/26891/rice-cereal"},{"id":"26870","title":"Nana's Crunchie Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Cream butter and sugar, beat in syrup, milk and soda, then the flour.
Place teaspoons of the mix onto a greased tray leaving room for it to spread.
Cook slowly in a low oven.
Leave to cool on tray.
Im sorry I don't know the exact time to cook them for.
I suppose until they seem biscuit-like but before they burn!","url":"https://recipe.bluelayer.org/recipe/26870/nanas-crunchie-biscuits"},{"id":"26866","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Heat oven to 375F.
Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times.
Shape into ball.
Place onto greased baking sheet.
Pat into 6-inch circle.
Cut 1/2 inch deep X in top of dough with sharp knife.
Bake 30-35 minutes or until golden brown.
Serve warm.
*Substitute 4 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/4 cups.
Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/26866/irish-soda-bread"},{"id":"26857","title":"Irish Soda Bread","ingredients":"vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
raisins, seeded
butter, without salt","directions":"Set the oven at 375 degrees.
Butter a 10-inch round cake or springform pan.
In a small bowl, stir the vinegar into the milk and set aside.
In a large bowl, combine the flour, 1/2 cup of sugar, baking powder, baking soda, and salt.
Using a pastry blender, cut in the butter.
Stir in the raisins.
Stir in the milk with a fork just until combined.
Transfer the dough to the pan.
Using a sharp knife, cut a cross in the middle of the bread.
Brush the melted butter over the top and sprinkle with the remaining 1 tablespoon of sugar.
Bake the bread for 10 minutes.
Lower the oven temperature to 350 and continue baking for 45 to 50 minutes, or until the top is golden and a skewer inserted in the center of the bread comes out clean.
Cool the bread in the pan on a wire rack for 10 minutes.
Turn the bread out of the pan and leave to cool completely.","url":"https://recipe.bluelayer.org/recipe/26857/irish-soda-bread"},{"id":"26856","title":"Easy Double Pastry Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and salt.
Pour oil and milk into one measuring cup but don't stir.
Then pour all at once into flour.
Stir until just mixed.
Press into smooth ball.
Place half of ball between two pieces of waxed paper or baking paper.
Roll crust to desired size.
Repeat previous two steps for top crust or for second pie.","url":"https://recipe.bluelayer.org/recipe/26856/easy-double-pastry-crust"},{"id":"26853","title":"Peanut Butter Cookies","ingredients":"milk, canned, condensed, sweetened
vanilla extract
candies, white chocolate
peanut butter, smooth style, without salt
sugars, granulated
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
water, bottled, generic","directions":"grind butterfinger bars, peanut butter cups with sugar using food processor.
cream peanut butter, sweetened condensed milk, vanilla, add sugar and cream together.
Grind flour with peanuts to make peanut flour and add to creaming mixture.
Combine all ingredients and bake at 350 for 7 to 10 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/26853/peanut-butter-cookies"},{"id":"26844","title":"3-Ingredient Slow Cooker Sweetened Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
vanilla extract","directions":"Turn slow cooker on High.
Mix milk and sugar together in the crock of the slow cooker.
Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning.
Mix butter and vanilla extract into condensed milk and let cool.","url":"https://recipe.bluelayer.org/recipe/26844/3-ingredient-slow-cooker-sweetened-condensed-milk"},{"id":"26841","title":"No Bake Chocolate Cookies II","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
oats
vanilla extract
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a saucepan over medium heat, combine sugar, milk, and margarine.
Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes.
Remove from heat and stir in the oats, vanilla, cocoa and coconut.
Spoon onto waxed paper and allow to cool for at least an hour.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/26841/no-bake-chocolate-cookies-ii"},{"id":"26837","title":"Reduced Sugar Cheesecake","ingredients":"sugars, granulated
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
cream, sour, cultured
sugars, granulated
cheese, parmesan, hard
butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Crush biscuits.
Mix biscuits with melted butter.
Press the mixture onto the bottom of a cake tin.
Beat cream cheese and sugar until fluffy.
Pour in sour cream and yogurt.
Mix well.
Fold in the whipping cream.
Beat egg white and sugar at medium speed until soft peaks form.
Pour in cheese mixture and mix well.
Pour the mixture into a cake tin and bake in water bath at 150C for 1 hour.
Cool down the cake for few hours and put into fridge for 2-3 hours.","url":"https://recipe.bluelayer.org/recipe/26837/reduced-sugar-cheesecake"},{"id":"26834","title":"Buttermilk Horseradish Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
vinegar, distilled
sugars, granulated
mustard, prepared, yellow
salt, table","directions":"Combine all ingredients, mixing well.
Chill and enjoy!","url":"https://recipe.bluelayer.org/recipe/26834/buttermilk-horseradish-dressing"},{"id":"26827","title":"No Egg Whole Wheat Flax 'n Apple Muffins","ingredients":"seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
water, bottled, generic
apples, raw, with skin
oil, canola
soymilk, original and vanilla, unfortified","directions":"Blend dry ingredients together in a bowl.
In a separate bowl; combine flaxseed, water, oil, and milk.
Add dry ingredients to \"egg\" mixture and stir just until blended.
Fold in apples and nuts.
Batter will be thick.
Fill well-greased muffin cups 2/3 full.
Bake at 400 degrees F for 18-20 minutes or until top springs back when touched.","url":"https://recipe.bluelayer.org/recipe/26827/no-egg-whole-wheat-flax-n-apple-muffins"},{"id":"26823","title":"Peach Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
lemon juice, raw
sugars, granulated
egg substitute, powder","directions":"Heat milk and add eggs.
Cook until thickened--about 6 to 8 minutes.
Add pureed peaches, lemon juice, and 1/4 c sugar.
Add peach mixture to milk base.
Refrigerate at least two hours.
Freeze in an ice cream maker per instructions.","url":"https://recipe.bluelayer.org/recipe/26823/peach-gelato"},{"id":"26822","title":"Best Whole Wheat Bread Machine Recipe","ingredients":"water, bottled, generic
butter, without salt
nuts, walnuts, english
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
beverages, ovaltine, classic malt powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put water in bread machine pan, then add the butter.
Measure the dry ingredients into a bowl.
Stir together, then add to the bread machine pan.
Make a small dent in the top of the dry ingredients to put the dry yeast into.
Fix the bread machine settings and start the machine.","url":"https://recipe.bluelayer.org/recipe/26822/best-whole-wheat-bread-machine-recipe"},{"id":"26819","title":"Old Time Bread","ingredients":"wheat flour, white, all-purpose, unenriched
alcoholic beverage, beer, regular, all
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Your best and principal bread is Manchet, which you shall bake in this manner.
First your meal being ground upon the black stones, if be possible, which makes the whitest flower, and boulted through the finest boulting cloth, you shall put it into a clean Kimnel.
Opening the flower hollow in the midst, put into it of the best ale-barm, the quantity of three pints to a bushell of meale and some salt to season it with.
Then put in your liquor reasonable warme, and kneade it very well together, with both your hands, and through the brake, or for want thereof, fould it in a cloth, and with your feete treade it a good space together.
Then letting it lie an houre or thereabouts to swel.
Take it foorth and mould it into Manchets, round, and flat, scorcht them about the wast to give it leave to rise, and prick it with your knife in the top, and so put into the oven, and bake with gentle heat.","url":"https://recipe.bluelayer.org/recipe/26819/old-time-bread"},{"id":"26816","title":"Brown Sugar Walnut Fudge","ingredients":"sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
nuts, walnuts, english","directions":"Melt butter and stir in brown sugar.
Cook over low heat 2 minutes.
Add milk and let come to a rolling boil.
Remove and cool.
Add powdered sugar and beat until smooth and thick like fudge.
Add nuts.
Pour into a buttered 8x8.
When cool, cut into squares.","url":"https://recipe.bluelayer.org/recipe/26816/brown-sugar-walnut-fudge"},{"id":"26815","title":"Chocolate and Walnut Bread","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
nuts, walnuts, english","directions":"Melt the chocolate in a bowl over a pan of simmering water and set aside.
In a large bowl mix together the flour, yeast, salt, cocoa powder and sugar.
Then mix in the melted chocolate.
Make a well in the middle of the mixture and gradually add the milk and mix it in.
Then gradually add the water and bring it all together with your hands to form a firm dough.
Then add the walnuts.
Turn the dough out onto a well floured surface and knead for 10 minutes, incorporating the walnuts.
Cover with a tea towel and leave somewhere warm for 1 hour.
Divide dough in half and shape each half into a loaf.
Place on a baking sheet, leaving some space between each loaf, then cover again and leave to rise for a further hour.
Preheat the oven to 200 C. 8.
Bake the bread for 30 minutes.
Serve and enjoy.
Its delicious served slightly warm.","url":"https://recipe.bluelayer.org/recipe/26815/chocolate-and-walnut-bread"},{"id":"26811","title":"Mexican-Style Hot Chocolate","ingredients":"water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth.
Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes.
Stir in milk; heat until hot chocolate just forms bubbles around the edge.
Mix vanilla extract into hot chocolate.
Blend until smooth with an immersion blender to make the drink slightly frothy.","url":"https://recipe.bluelayer.org/recipe/26811/mexican-style-hot-chocolate"},{"id":"26804","title":"Grandma's Sweet Cinnamon Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15x8-inch rectangle.
Preheat the oven to 400 degrees.
Grease a 9-inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/26804/grandmas-sweet-cinnamon-buns"},{"id":"26803","title":"Cinnamon Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, cinnamon, ground
spices, cardamom","directions":"Preheat oven to 450 degrees F.
Mix together flours, leaveners and salt.
Cut the softened butter into dry mixture with fork or food processor/pastry blender until the mixture is crumbly.
Pour in the buttermilk 1/4 of a cup at a time, mixing after each addition.
It should be sticky, but firm enough to work with.
Lightly grease a 9-inch pie plate.
In a clean bowl, mix together the brown sugar, cinnamon and cardamom.
Take a spoon and scoop a sizable amount of the biscuit mixture (about 1/4 cup) and drop it into the sugar/spice mixture and roll to coat.
Put coated biscuit into pie plate.
Continue doing this until you've used up all of the biscuit batter.
Bake in the center of the oven for 10-12 minutes.
This should make about a dozen biscuits.
You may also melt some extra butter and pour it over the biscuits before you bake them to make them more gooey.","url":"https://recipe.bluelayer.org/recipe/26803/cinnamon-buttermilk-biscuits"},{"id":"26798","title":"Laban (Yogurt)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat milk on low heat until it almost comes to a boil (you don't want it to boil over or burn on the bottom of the pot).
Immediately remove from heat and cool until lukewarm.
Add 4 tbs of milk to the yogurt and stir until smooth.
Stir the yogurt into the milk and pour milk into a plastic or glass container and wrap in a heavy blanket.
Store in a warm place until it thickens (about 6 hours), then refrigerate.","url":"https://recipe.bluelayer.org/recipe/26798/laban-yogurt"},{"id":"26796","title":"Pumpkin Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
cranberries, dried, sweetened","directions":"Place the ingredients into a saucepan over medium heat and stir to combine.
Just as the mixture begins to boil, reduce heat to low and simmer, stirring occasionally, about 5 minutes.
When done, remove from heat and pour into a bowl.
Top with a drizzle of honey, a sprinkle of walnuts and milk if desired.","url":"https://recipe.bluelayer.org/recipe/26796/pumpkin-oatmeal"},{"id":"26790","title":"Third Bread Abm","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Make according to your bread machine instructions.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/26790/third-bread-abm"},{"id":"26787","title":"Coconut Whipped Cream (Non-Vegan)","ingredients":"cream, fluid, heavy whipping
cream, fluid, heavy whipping
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, whip the cream until soft peaks start to form.
Add the sugar and whip until stiff peaks form.
Whip in the coconut milk.
NOTE: The whipped cream will loose some of its volume with the addition of coconut milk; do not be alarmed.
This is meant to be a loose whipped cream.","url":"https://recipe.bluelayer.org/recipe/26787/coconut-whipped-cream-non-vegan"},{"id":"26784","title":"Muhallabeya","ingredients":"cornstarch
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
nuts, almonds","directions":"Mix the cornstarch and rice flour with about 1/2 cup of the cold milk, making sure that you break up any small lumps.
Bring the rest of the milk to the boil and add the cornstarch-and-rice-flour mixture, stirring constantly with a wooden spoon.
Keep over low heat and stir constantly, until you feel a slight resistance as you stir.
Continue to cook gently over low heat for 1520 minutes, until the cream thickens more, stirring occasionally and being careful not to scrape the bottom of the pan (the cream burns slightly at the bottom and if it is scraped it will give a burnt taste to the pudding).
Add sugar towards the end.
Stir in orange-blossom or rose water, and cook a minute more.
Let the cream cool a little before pouring into a glass serving bowl or small individual ones.
Chill before decorating (it firms up when it chills) with a pattern of chopped almonds and pistachios.
Omit the cornstarch and use 6 tablespoons of rice flour.
Pour a honey syrup over the cold muhallabeya.
For the syrup: Bring to the boil 3 tablespoons honey with 1/2 cup water.
Stir well, and add 1 tablespoon orange-blossom or rose water.
Let it cool, and pour over the cold, firmed cream.
It will seep in gradually.
It can also be decorated with crystallized rose petals or violets.
An Algerian touch is to add the grated zest of 1 lemon to the cream, and to garnish with a dusting of cinnamon.
For a stiffer cream that can be molded, increase the amount of rice flour to up to 2/3 cup.
Pour into oiled individual molds and turn out just before serving, then decorate with nuts.
When a bowl of muhallabeya is garnished very lavishly with mounds of chopped nuts of different kinds (it can be done in a gorgeous pattern), it is called, with intended irony, dish of the poorkeshk el fuara.","url":"https://recipe.bluelayer.org/recipe/26784/muhallabeya"},{"id":"26780","title":"Cinnamon Pancake Mix to Flip Over","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized","directions":"r>Combine ingredients; transfer to an airtight container.
Store in refrigerator.
Attach instructions: blend 2 eggs in a large bowl until frothy.
Gradually mix in 1/3 cup oil.
Add 2 cups pancake mix alternately with one cup water; mix well.
On a lightly greased, hot griddle, pour 1/4 cup batter; cook until both sides are golden, flipping once when bubbles form along the edge.","url":"https://recipe.bluelayer.org/recipe/26780/cinnamon-pancake-mix-to-flip-over"},{"id":"26775","title":"Crispy Okara Cookies","ingredients":"okara
wheat flour, white, cake, enriched
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Put the okara into a plastic bag, and microwave for 1-2 minutes with its opening wide open in order to reduce the excess moisture.
Let the okara cool in the bag until cool to the touch.
Add tea leaves (or other ingredients such as sesame seeds), sugar, and cake flour to the bag in that order, shaking well with each addition.
Once they are well mixed, knead it into a dough.
Roll the dough from the outside of the bag so it's about 2-3 mm thick, then cut into bite-sized pieces with a knife, again from outside the bag.
Arrange the cookies on the baking pan.
Bake for about 25 minutes in a 180C oven.
If the overall color seems fairly white, bake for an additional few minutes.
For an easy version using the microwave, place the cookies on a sheet of parchment paper and microwave for about 4 minutes.
Flip them over, and microwave for 3-5 minutes while keeping an eye on them.
They're also yummy with sesame seeds.
Plain okara is also pretty tasty.
For cocoa cookies, use 20g of milk cocoa and 10g of sugar.","url":"https://recipe.bluelayer.org/recipe/26775/crispy-okara-cookies"},{"id":"26772","title":"Mashed Potatoes & Cauliflower With Ginger Scallion Pesto","ingredients":"potatoes, raw, skin
cauliflower, raw
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
salt, table
spices, pepper, black","directions":"In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.
Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).
Drain and mash with butter and milk until smooth (use just enough milk to make the mixture smooth) (about 1 minute of beating with an electric mixer).
Warm potatoes over medium heat for 1 minute.
Add pesto, and stir well.
Season to taste with salt and pepper; serve.","url":"https://recipe.bluelayer.org/recipe/26772/mashed-potatoes-cauliflower-with-ginger-scallion-pesto"},{"id":"26766","title":"Apple-Raisin Bread Pudding","ingredients":"wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.
Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.
Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean.
Serve warm.
MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover.
Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes.
Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.","url":"https://recipe.bluelayer.org/recipe/26766/apple-raisin-bread-pudding"},{"id":"26764","title":"Creamy Turkey Gravy","ingredients":"cornstarch
ground turkey, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In small saucepan, whisk cornstarch and drippings until smooth.
Gradually stir in the broth, milk, salt and pepper.
Bring to a boil; cook and stir for 2 minutes or until thickened.","url":"https://recipe.bluelayer.org/recipe/26764/creamy-turkey-gravy"},{"id":"26756","title":"Abigail's Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peaches, yellow, raw","directions":"Pre-heat oven to 350f or 325f if using glass pan.
Melt Butter.
Mix Dry ingredients.
Add milk and melted butter to dry ingredients.
Pour batter into pan.
Put fruit on top.
Bake for 30 minutes.
Serve warm with vanilla custard/pudding or thickened cream.","url":"https://recipe.bluelayer.org/recipe/26756/abigails-cobbler"},{"id":"26755","title":"Snicker Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Mix cake mix, butter and 1/3 cup evaporated milk together.
Butter and flour a 9x13 pan.
Pour 1/3 of batter in pan
Bake at 350 for 15 minutes or until set ( Do Not Overbake).
Melt 14 oz.
caramels and 1/3 cup evaporated milk.
Spread over baked brownies in pan.
Sprinkle the 8 oz.
of chocolate chips and whatever else you want to add.
Put remainder of batter on top and cook for 20 minutes.
Cut after it cools for an hour.
Freezes well.
Just warm it to room temperature.","url":"https://recipe.bluelayer.org/recipe/26755/snicker-brownies"},{"id":"26753","title":"Strawberry-Brown-Sugar Frozen Yogurt","ingredients":"strawberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
lemon juice, raw
salt, table","directions":"Rinse, dry, and stem the strawberries.
Slice them into halves or quarters depending on size.
Combine the brown sugar and milk powder in a mixing bowl and set aside.
In a saucepan, scald the milk over medium heat.
Pour approximately half the milk into the sugar mixture.
Whisk to combine.
Return the mixture to the saucepan, and cook over low heat until the sugar and milk powder are fully dissolved.
Pour mixture into a metal mixing bowl and cool in an ice bath.
Place yogurt in another mixing bowl.
Add the milk-and-sugar mixture.
Slowly whisk to combine.
Add lemon juice and a pinch of salt, and taste for acid and balance.
Place the strawberries in the cylinder of an ice-cream maker.
Add the yogurt mixture.
Freeze according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/26753/strawberry-brown-sugar-frozen-yogurt"},{"id":"26747","title":"Marshmallow Chocolate Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Place milk, oleo/butter and sugar in large saucepan.
Bring to a rolling boil, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallow creme and chocolate chips until melted.
Pour into buttered 9x13 pan
Chill until firm.
Cut and enjoy.
I also add pecans or walnuts, as desired.","url":"https://recipe.bluelayer.org/recipe/26747/marshmallow-chocolate-fudge"},{"id":"26745","title":"Racy Raisin Rice Pudding","ingredients":"soymilk, original and vanilla, unfortified
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
vanilla extract
raisins, seeded
nuts, almonds
sweetener, syrup, agave","directions":"In a medium saucepan, add the milk, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
Reduce heat and simmer on low heat for 15-20 minutes until pudding thickens to desired consistancy, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/26745/racy-raisin-rice-pudding"},{"id":"26744","title":"Pina Colada Sorbet","ingredients":"pineapple, raw, all varieties
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place first 3 ingredients in a blender, and process until smooth and sugar dissolves.
Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk.
Cover and refrigerate until thoroughly chilled.
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
The cooking time is the freezing time.","url":"https://recipe.bluelayer.org/recipe/26744/pina-colada-sorbet"},{"id":"26741","title":"Gruyere Cheese Sticks","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
cheese, gruyere
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
Mix flour, salt and peppers in a medium bowl (or in a food processor).
Cut in margarine and cheese with a pastry blender (or pulse in food processor until crumbly).
Gradually add milk, stirring with a fork to form a soft dough (or process until dough forms a ball).
Turn onto a lightly floured surface and roll into an 6 x 16 rectangle about 1/4 inch thick.
Cut into 6 x 1/4 inch strips.
Twist strips several times and arrange close together on baking sheets coated with cooking spray.
Bake at 350 F for 10 minutes, reduce heat to 350 F and continue baking 10 minutes or until golden brown.
Remove from pan immediately.
Serve warm or room temperature.","url":"https://recipe.bluelayer.org/recipe/26741/gruyere-cheese-sticks"},{"id":"26740","title":"Crema","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small, nonreactive bowl, combine both ingredients.
Cover the bowl loosely, and let it stand at room temperature for 8 to 24 hours, until the cream is thickened and tart.
Stir the crema well, cover it, and refrigerate it.
Use it as needed.
Crema keeps for up to 10 days.","url":"https://recipe.bluelayer.org/recipe/26740/crema"},{"id":"26739","title":"Granny's Caramel Cinnamon Rolls","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
wheat flours, bread, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
sugars, brown","directions":"Place dough ingredients in bread machine in order given.
Press dough cycle.
While dough is mixing, combine filling ingredients.
In small bowl, combine 1/4 cup soft butter, 1/2 cup brown sugar, and 1/2 tablespoon cinnamon.
Stir well to mix.
Set aside.
In another small bowl, combine whipping cream, and 3/4 cup brown sugar.
Stir mixture together well.
Place in fridge.
When dough cycle has completed, remove dough from the machine and place on floured surface.
With rolling pin, roll dough to approximately 16x10 inch rectangle, adding more flour if necessary to prevent sticking.
Spread filling onto dough spreading close to edges.
Roll up dough, jellyroll style, starting at long edge.
Pinch seam closed.
Slice into 1 1/2 inch thick slices.
Place in 9x13 pan, that has been coated lightly with non-stick spray.
Place cinnamon rolls in warm place until doubled in bulk.
(About 1 hour).
Preheat oven to 350 F.
Just before placing in oven, remove caramel sauce from fridge, stir once more.
Next, evenly pour caramel sauce over rolls.
Bake for 25-30 minutes or until light golden brown.
Let cool on wire rack for about 10 minutes, then invert.
The gooey caramel sauce will be on top.
Store leftovers in tightly closed container.
Leftovers can be warmed up in microwave.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/26739/grannys-caramel-cinnamon-rolls"},{"id":"26737","title":"Pumpkin Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,
pumpkin, raw
cream, fluid, heavy whipping
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
cocoa, dry powder, unsweetened
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make the pumpkin ganache, combine the white chocolate and pumpkin powder in a heat resistant bowl.
In a small sauce pan, heat heavy cream until it begins to boil.
Remove from heat and pour cream over white chocolate.
Stir until smooth.
Add spices and fold until well blended.
Allow to cool until room temperature, then cover and chill in the refrigerator until firm.
Once ganache is firm to the touch, use a melon baller or small spoon to scoop pumpkin mixture and roll into 3/4 balls.
The ganache will be slightly sticky, but will roll easily between hands.
Place each truffle on greased wax paper and return to the refrigerator for 30 minutes.
In a small bowl, combine the cocoa powder and pumpkin pie spice and stir until well blended.
Set aside.
Melt milk chocolate according to the package instructions.
If desired, temper the chocolate for a more professional result, however, this is not necessary.
Remove the truffles from the refrigerator and dip each one into the milk chocolate, being sure to coat the entire truffle.
Return dipped truffles to the wax paper and sprinkle with spiced cocoa mixture.
Place finished candies in refrigerator to firm up the chocolate.
Store in an airtight container and keep refrigerated.
Makes approximately 25 truffles.","url":"https://recipe.bluelayer.org/recipe/26737/pumpkin-truffles"},{"id":"26736","title":"Granola Muesli","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
orange juice, raw
raisins, seeded
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine all ingredients in large bowl and stir to mix.
Cover and refrigerate 8 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/26736/granola-muesli"},{"id":"26733","title":"Crema","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Whisk the cream and buttermilk together in a bowl.
Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours or until thickened.
Crema may be kept in the refrigerator as long as a week.","url":"https://recipe.bluelayer.org/recipe/26733/crema"},{"id":"26732","title":"Stiff Porridge (Oshifima)","ingredients":"cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Heat a cup of water to boiling in a medium-sized saucepan.
Meanwhile, in a bowl gradually add 3/4 cup of the cornmeal to the milk, stirring briskly to make a smooth paste.
Add this mixture to the boiling water, stirring constantly.
Cook for 4 or 5 minutes while adding the remaining cornmeal.
When mixture begins to pull away from the sides of the pot and stick together, remove from heat.
Dump oshifima into a lightly greased bowl.
With damp hands, shape it into a smooth ball, turning in the bowl to help smooth it.
Serve immediately.
To eat in the traditional manner, tear off a piece of oshifima and make an indentation in it with your thumb.
Use this hollow to scoop up stew or sauce from a communal bowl.","url":"https://recipe.bluelayer.org/recipe/26732/stiff-porridge-oshifima"},{"id":"26731","title":"Walnut and Sultana Bread Machine Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Lightly crush the walnuts into sultana sized pieces using a pestle and mortar.
If you don't have a pestle and mortar, wrap the walnuts in a tea towel and crush using the base of the walnut oil bottle.
Insert the kneading blade into the bread pan so that it faces north-south dividing the pan into left and right halves.
Add the yeast to the far left of the bread pan and cover with the flour.
Leave the right of the pan as empty as possible.
Add the sugar and milk powder on top of the flour.
Add the oil to the right of the bread pan.
Insert the bread pan in the machine.
Dissolve the salt in the water and add both slowly to the right of the bread pan.
The aim is to keep the sugar and milk powder dry.
Add the sultanas and walnuts to the nut dispenser.
Set a basic raisin loaf, medium size, medium crust.","url":"https://recipe.bluelayer.org/recipe/26731/walnut-and-sultana-bread-machine-bread"},{"id":"26729","title":"Buttermilk Porridge - Boetermelk Pap","ingredients":"barley, hulled
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Place barley and water in saucepan; bring to a boil.
Simmer for about 2 hours.
Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
Serve hot with syrup or sugar.","url":"https://recipe.bluelayer.org/recipe/26729/buttermilk-porridge-boetermelk-pap"},{"id":"26727","title":"No Bake Rocky Road Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
oil, corn, peanut, and olive
candies, marshmallows","directions":"Melt morsels with milk and butter.
Remove from heat.
In large bowl combine nuts and marshmallows.
Fold in chocolate mixture.
Spread in wax paper lined 9 by 13 pan.
Chill 2 hours until firm.
Remove from pan and peel off wax paper.
Cut into squares.
Store at room temp.","url":"https://recipe.bluelayer.org/recipe/26727/no-bake-rocky-road-cookies"},{"id":"26723","title":"Milk Glaze","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, whisk together the confectioners sugar and milk until completely smooth.
Immediately drizzle glaze over cake.","url":"https://recipe.bluelayer.org/recipe/26723/milk-glaze"},{"id":"26722","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
vinegar, distilled
sauce, worcestershire
spices, garlic powder
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Mix all together, mushing up the blue cheese with your fork.
You may add more blue cheese if you like thicker.
Chill until ready to serve.
Will keep for a couple weeks.","url":"https://recipe.bluelayer.org/recipe/26722/blue-cheese-dressing"},{"id":"26718","title":"Buttermilk Fudge","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
leavening agents, baking soda
butter, without salt
nuts, pecans","directions":"Mix all ingredients EXCEPT nuts in heavy saucepan.
Cook to soft ball stage on a candy thermometer, then 1 more notch.
Remove from heat and add nuts.
Stir for 2 minutes.
Pour into greased 8x8 dish.","url":"https://recipe.bluelayer.org/recipe/26718/buttermilk-fudge"},{"id":"26714","title":"Lantern Tray Bake","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
martha white foods, martha white's buttermilk biscuit mix, dry
raisins, seeded
cherries, sweet, raw
milk, canned, condensed, sweetened","directions":"Melt butter in a pan along with 8 ounces of chocolate.
Place digestives in a resealable bag and bash with a rolling pin until there is a mixture of small and big crumbs.
Add crushed digestives to melted chocolate.
Add raisins and chopped cherries to the mixture, followed by condensed milk.
Mix until all the ingredients are thoroughly combined.
Press mixture into a tin.
I use a 13 x 9 x 1 nonstick baking tin.
Melt remaining 10 ounces chocolate and pour over the mixture in teh tin, making sure everything is completely covered.
You can use less or more chocolate depending on the depth of your tin and how much you love chocolate.
Refrigerate overnight.
Remove and cut into squares.
I tend to prefer smaller pieces as it is quite sweet.","url":"https://recipe.bluelayer.org/recipe/26714/lantern-tray-bake"},{"id":"26700","title":"Southern White Cornbread","ingredients":"shortening, vegetable, household, composite
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Preheat oven to 350; grease an 8\"x4\"x3\" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.
Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.
Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/26700/southern-white-cornbread"},{"id":"26697","title":"Hot Cocoa for a Group","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"In large saucepan, combine sugar, cocoa and salt.
Add hot water slowly, mixing well.
Cook over medium heat, stirring constantly, until mixture boils.
Boil and stir 2 minutes.
Add milk; heat to serving temperature, stirring occasionally.
DO NOT boil.
Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
Serve hot, with whipped cream or marshmallows if desired.
This recipe can be doubled and kept in crockpot for easier serving to large groups.","url":"https://recipe.bluelayer.org/recipe/26697/hot-cocoa-for-a-group"},{"id":"26687","title":"Ice Cream Parlor Chocolate Malt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, chocolate","directions":"In 5 cup blender container, combine milk and malted milk.
Blend at medium speed, stopping blender frequently to scrape sides, until instant malted milk is dissolved (30 to 40 seconds).
Add ice cream; continue blending, stopping blender frequently to scrape sides, until smooth (30 to 40 seconds).
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26687/ice-cream-parlor-chocolate-malt"},{"id":"26686","title":"Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cheese, cheddar
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure flour, baking powder, sugar and salt into bowl.
Add grated cheese.
Stir.
Add oil and milk.Stir to form a soft ball of dough.
Add more milk if needed.
Turn onto lightly floured board and knead gently 8 to 10 times.
Roll into a log shape and cut into sections as you would for cinnamon buns.
Place on ungreased cookie sheet at 425 F for 15 minutes or until nicely browned.","url":"https://recipe.bluelayer.org/recipe/26686/cheese-biscuits"},{"id":"26683","title":"Traditional Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
water, bottled, generic","directions":"Sift flour, sugar, baking soda, baking powder and salt.
Stir in currants and milk.
Combine until well blended.
Dough will be sticky.
Turn out onto floured board and knead 10 times, until smooth.
Shape into an 8\" round loaf.
Place on ungreased cookie sheet.
Cut an\"X\" with a knife into the top of the loaf.
Bake at 375 degrees for 45 minutes.
Remove from oven; pour sugar and water glaze over the top and return to oven for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/26683/traditional-irish-soda-bread"},{"id":"26680","title":"Caramel Pudding Cake by Blondie","ingredients":"butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350F.
In a mixing bowl, cream butter and sugar.
Combine flour, baking powder, and salt; add to creamed mixture.
Add milk and stir until smooth.
Stir in raisins.
Spread in a greased 8 inch square baking pan.
Combine brown sugar and cold water; pour over batter.
Bake at 350F for 40 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/26680/caramel-pudding-cake-by-blondie"},{"id":"26677","title":"Baba's Half Hour Pudding","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
raisins, seeded
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
butter, without salt
spices, nutmeg, ground
water, bottled, generic","directions":"Mix the first 5 ingredients together well and pour into a greased casserole dish.
In a bowl put the next 4 ingredients, mix well.
Pour into casserole dish on top of first ingredients, bake at 350 for half an hour.","url":"https://recipe.bluelayer.org/recipe/26677/babas-half-hour-pudding"},{"id":"26674","title":"Black Berry Cobbler Recipe","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic","directions":"Heat 1/2 c. butter in 10 inch baking dish.
Set aside.
Heat sugar and water till sugar melts.
Set aside.
Make cobbler dough by cutting butter into flour till like fine crumbs.
Add in lowfat milk.
Stir with fork till dough leaves side of bowl.
Turn out on floured board.
Knead 3-4 times.
Roll to 11 inch 1/4 inch thick.
Spread berries over dough.
Sprinkle with cinnamon.
Roll up like jelly roll.
Cut into 1 1/4 inch slices.
Place in pan over butter.
Pour syrup over slices.
Bake 1 hour at 350 degrees.
Sprinkle with 2 Tbsp.
sugar.","url":"https://recipe.bluelayer.org/recipe/26674/black-berry-cobbler-recipe"},{"id":"26672","title":"Butter Fudge","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
vanilla extract
nuts, walnuts, english","directions":"SUPPLIES & UTENSILS:.
8x8 pan.
aluminum foil.
measuring cups & spoons.
medium to large saucepan.
candy thermometer.
electric mixer with paddle attachment, hand-held mixer or wooden spoon.
scraper.
airtight container.
COOKING DIRECTIONS:.
I pre-measure out all my ingredients first, so I don't have to fumble around (I'm prone to spilling things!)
during the assembly & cooking phases.
Line the pan with aluminum foil.
Melt butter over medium to high heat, stirring occasionally so it doesn't scorch on the bottom.
The butter, when cooked correctly, should smell toasty and have a golden brown, nutty color.
Add sugar, milk & corn syrup to the butter.
Stir until sugar is dissolved.
Using the candy thermometer, cook to 235 degrees (soft ball).
Cool to room temperature, about 45 minutes.
Scrape the candy into the electric mixer & beat the candy until it becomes thick, creamy & isn't shiny.
If you mix by hand or hand-held mixer, be prepared for it to take longer.
WARNING: If you over-beat it, the texture becomes grainy.
Add the vanilla.
Add the nuts (if using).
Scrape the fudge into the lined pan & smooth the top evenly.
Let the fudge set firm, either at room temperature or in the refrigerator.
When the fudge is set, cut it into small 1 inch squares.
Store the fudge in airtight container at room temperature for a week or in the refrigerator for up to a month.","url":"https://recipe.bluelayer.org/recipe/26672/butter-fudge"},{"id":"26669","title":"All-Occasion White Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Inset pan into the oven chamber.
Select Basic Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/26669/all-occasion-white-bread-bread-machine"},{"id":"26662","title":"Homemade Condensed Milk 1 [fresh Milk]","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In heavy saucepan pour milk and bring to a boil.
Reduce to a simmer and cook for about 45 minutes, stirring occasionally.
Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups.
Strain.
Milk can be refrigerated for up to one week.","url":"https://recipe.bluelayer.org/recipe/26662/homemade-condensed-milk-1-fresh-milk"},{"id":"26655","title":"Maple-Butter Pecan Shake","ingredients":"milk, buttermilk, fluid, cultured, lowfat
nuts, pecans
syrup, maple, canadian
nuts, pecans","directions":"Place milk, pecans, and maple syrup in a blender and blend to break down the pecans and mix thoroughly, about 30 seconds.
Add the ice cream and pulse several times to begin breaking it up.
With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.
Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
Pour into a chilled glass or glasses, and serve at once.","url":"https://recipe.bluelayer.org/recipe/26655/maple-butter-pecan-shake"},{"id":"26651","title":"Spelt Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F.
Place the flours, salt and baking soda in a large mixing bowl and sift together thoroughly.
After thinning the 1 cup yogurt with the 1/2 cup of milk, make a well in the center of the flour mixture and pour in the yogurt mixture.
Mix until the dough begins to hold together.
The dough should be holding together but dry, not wet or sticky.
Form the mixture into a ball and turn out onto a lightly floured surface.
Knead the dough 5 times, just to make sure everything is incorporated.
Form dough into a disc about 1 1/2 inches thick, and use a sharp knife to score the top with an X shape.
Place on a greased baking sheet.
Bake at 450 degrees F for 15 minutes.
After 15 minutes, turn the heat down to 400 degrees F, and continue baking for 20 25 minutes, until the loaf is a deep golden brown.
Allow to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/26651/spelt-soda-bread"},{"id":"26637","title":"Decadent Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
candies, semisweet chocolate","directions":"Heat the milk in a medium saucepan over medium heat until it is just below simmering, stirring occasionally.
Remove the pan from the heat and add the vanilla, salt, and chocolate to taste.
Whisk the milk until the chocolate is completely melted.
Reheat the milk gently over low heat, as needed.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26637/decadent-hot-chocolate"},{"id":"26635","title":"Homemade Butter","ingredients":"cream, fluid, heavy whipping
salt, table
honey","directions":"Make sure your cream is at room temperature, or it will take much longer.
Place cream either in a tight fitting lidded jar or the food processor.
Jar method: start shaking the jar up and down.
After 3 minutes it will start to feel like shaking whipped cream, keep going another 3 minutes where it will seem like nothing is happening, but it is.suddenly it goes \"shuk shuk\" and that is the butter separating from the buttermilk.
Continue to shake for another 4 minutes until most of the buttermilk is liquified.
Food Processor: Place the cream in and turn it on until the butter separates from the buttermilk as above.
Pour off the buttermilk through cheese cloth, either covering the top of the jar or the food processor (dont forget to keep the buttermilk for pancakes lol).
Fill the jar or bowl with VERY cold tap water - dont want it to melt at all and continue to rinse it through cheesecloth until it runs clear.
7-10 times.
Helps ensure it stays fresh longer.
Put your butter on a cutting board, and work it with a spatula to get all the last liquid inside it out, just squish it with the spatula a few times.
Add salt if you want salted butter.
Voila~ your own homemade butter.","url":"https://recipe.bluelayer.org/recipe/26635/homemade-butter"},{"id":"26630","title":"Best Buttercream Frosting","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In small saucepan cook flour and milk until it forms a ball, stirring constantly.
Cool to room temperature.
With an electric mixer, beat butter and sugar until fluffy.
Beat both mixtures together on high speed until fluffy and smooth.
Add vanilla and beat until combined.
Refrigerate for about 1/2 hour, until it is of spreading consistency.","url":"https://recipe.bluelayer.org/recipe/26630/best-buttercream-frosting"},{"id":"26626","title":"Soft & Moist Mini Roll Loaf In a Pound Cake Pan","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients to the bread maker and start the dough course.
After 6 minutes, add the margarine.
Remove the dough, weigh, and then divide into 10 pieces.
Let sit for 15 minutes.
Deflate the dough lightly and re-roll into balls.
Place the dough in the pans, cover with a plastic bag, and allow to rise.
It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
Spray the tops with water a few times.
Preheat the oven to 210C,reduce the temperature to 200C and bake for 10 minutes, then bake at 18 C for 10 minutes (a total 20 minutes).
I added 100 g of raisins and used the baking pan as a cover.
Seems like some temperature adjustment is necessary.
A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg.
Bake at 160C for 6 minutes, then 180C for 17 minutes.
Also try my white bread in a pound cake pan.","url":"https://recipe.bluelayer.org/recipe/26626/soft-moist-mini-roll-loaf-in-a-pound-cake-pan"},{"id":"26625","title":"Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, salted","directions":"Make the bread dough and prove once.
I make my dough in a bread maker that's fitted with special dough kneading blades, but you can knead by hand if you'd prefer.
After the first proving, split the dough into 3, and place them in a cake tin that's been greased with a small amount of oil.
I use a cake tin to make it easier to put the dough in the fridge.
To stop the dough from drying out, place a well-wrung damp cloth over the top of the tin.
Then cover the cloth with some cling film.
Then place the tin into the fridge and leave the dough to prove for a second time overnight.
I always place the dough in the fridge sometime around 10 or 12 pm.
In the morning, take the tin out of the fridge, peel off the damp cloth, and put the tin in the oven.
Don't bother with preheating.
Simply set your oven to 200C and bake the bread for 17 minutes.
It's ready!","url":"https://recipe.bluelayer.org/recipe/26625/freshly-baked-bread-in-20-minutes-round-breakfast-rolls"},{"id":"26624","title":"Bread Maker Raisin Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
raisins, seeded
spices, cinnamon, ground
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/26624/bread-maker-raisin-bread"},{"id":"26622","title":"Chocolate-Peanut Butter Fudge","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
nuts, pecans
peanut butter, smooth style, without salt
vanilla extract","directions":"Combine first 4 ingredients in a large sauce pot; cook over medium heat, stirring constantly, until sugar dissolves.
Add 2 tablespoons butter; stir until butter melts.
Cover and boil mixture 3 minutes.
Remove cover and continue to cook, without stirring, until mixture reaches soft ball stage (234 degrees).
Remove from heat and without stirring, add remaining butter, pecans, peanut butter and vanilla.
Let cool 10 minutes.
Beat mixture until well blended.
You will feel the mixture thicken as you beat.
Immediately pour into a buttered 9-inch square pan.
Cool and cut fudge into 1 1/2 inch squares.
TIPS & TRICKS:.
Check you thermometer before beginning to determine an accurate read for the soft-ball stage.
Remember that water boils at different temperatures at different altitudes.
I cook mine until it reaches 236 degrees.
I've read the best stage for fudge is between 236 and 238.
Do not leave out the corn syrup.
It's acts as a stabilizer.
Absolutely do not stir mixture beyond Step 1.
It WILL become grainy.
Not often do I let it 'sit for 10 minutes' in Step 2, but this is used to prevent additional crystallization of sugar granules.
Keep your fire low.
I've found a slow simmer produces a smoother texture.
It also keeps the milk from curdling.","url":"https://recipe.bluelayer.org/recipe/26622/chocolate-peanut-butter-fudge"},{"id":"26615","title":"texas roadhouse cinnamon butter","ingredients":"butter, without salt
milk, canned, condensed, sweetened
syrups, corn, light
spices, cinnamon, ground","directions":"place all ingredients in food processor and blend until mixture is smooth
serve with hot rolls or muffins
can be stored in fridge","url":"https://recipe.bluelayer.org/recipe/26615/texas-roadhouse-cinnamon-butter"},{"id":"26614","title":"Delicious Breakfast Rolls","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into your bread machine, set it to the dough course and set it on!
Coat a counter top with flour and transfer the dough to it.
With the palm of your hand, gently roll the dough out and release the gas.
Divide the dough into 13 portions.
Form the dough into balls and have the seam facing downward.
Cover the dough with a tightly wrung out damp towel and let it sit for 20 minutes.
Once the dough is done resting, roll out the dough with a rolling pin into an oval shape.
Roll it into a slightly round shape and form it into a teardrop shape.
Roll out the dough making the top a bit wider and long and tapered to the end.
Roll up the dough towards the widest part.
Arrange the dough on parchment paper and spray some water on it.
Let the dough rise a second time in your oven for 40 minutes at 35C (95F).
Once the dough expands 1.5 - 2 times larger, it's ready.
In order to make it glossy, coat the top with a beaten egg and then bake it in a preheated oven for 14 minutes at 180C (350F).
\"Butter rolls\" is made the same way as this recipe so please check it out.","url":"https://recipe.bluelayer.org/recipe/26614/delicious-breakfast-rolls"},{"id":"26612","title":"Anne's Chocolate Fudge Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening, vegetable, household, composite
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put 2 inches of water in the bottom of a double boiler.
Add the chocolate chips and vegetable shortening to the top of double boiler.
Allow the chocolate and shortening to melt.
Stir in the sugar a little at a time.
Add the milk.
Remove the top pot from the heat.
Beat frosting with the electric mixer until it is thick and creamy--about 5 minutes.
With a metal spatula or knife, spread about 1/3 of the frosting between the two layers and use the rest to cover the top and sided of the cake.","url":"https://recipe.bluelayer.org/recipe/26612/annes-chocolate-fudge-frosting"},{"id":"26605","title":"Butter Mochi With Mango Filling","ingredients":"rice flour, white, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
mango nectar, canned","directions":"Silicone muffin pan, or paper liners for regular pan.
Preheat oven 350deg.
Combine all ingredients, mix thoroughly till smooth.
Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
Bake for 45min or until tops are golden brown.
Makes 4 muffins.","url":"https://recipe.bluelayer.org/recipe/26605/butter-mochi-with-mango-filling"},{"id":"26600","title":"Homemade Butter","ingredients":"cream, fluid, heavy whipping
salt, table","directions":"Allow cream to come to room temperature.
Pour into a jar that is at least twice the capacity of the cream and has a tight fitting lid.
Shake the cream vigorously, butter will happen in 20 to 30 minutes.
Once the butter has separated into a solid mass give a few more shakes.
The liquid at the top is buttermilk and can be used or discarded.
Pour buttermilk into a separate container and reserve if desired.
Continue to shake butter and pour off any buttermilk, a couple more times.
Add just enough water to cover the solid butter and and shake.
Discard liquid down the drain.
Do this 3 to 4 more times until the liquid from the jar is clear.
Do not add this liquid to the buttermilk if using.
Spoon butter into a bowl and add salt if desired.
Shape butter as desired using wax paper and refrigerate for 30 to 45 minutes.
Can be refrigerated, tightly wrapped, for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/26600/homemade-butter"},{"id":"26599","title":"Zucchini Crisp","ingredients":"squash, summer, zucchini, includes skin, raw
lemon juice, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground","directions":"Preheat the oven to 375F (190C).
Mix together the zucchini and lemon juice in a large saucepan and cook over medium heat until the zucchini become tender, 28 to 32 minutes.
Stir in the sugar, cinnamon and nutmeg at the last ten minutes.
Add the flour, butter, sugar and salt in a large mixing bowl and mix with a pastry cutter until forms into a crumble and coarse meal.
Pour in the buttermilk and mix well.
Stir in 1/2 cup of the crust mixture into the cooked zucchini.
Place half the remaining crust mixture into a 8 by 8-inch pan coated with cooking spray, pat the crust to evenly cover the pan and bake 10 minutes.
Remove from the oven and reduce the oven temperature to 350F (180C).
Spread the filling evenly over the baked crust.
Arrange the remaining crust mixture on top evenly and pat down.
Sprinkle the cinnamon over and bake until cooked through and golden brown on top, about 35 to 45 minutes.
Let cool on a wire rack for at least 30 minutes.
Serve warm, at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/26599/zucchini-crisp"},{"id":"26594","title":"My Rosy Watermelon Milk Shake","ingredients":"watermelon, raw
water, bottled, generic
milk, canned, condensed, sweetened
vanilla extract
raspberries, raw","directions":"Blend watermelon, water, condensed milk, vanilla powder, and raspberry extract together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/26594/my-rosy-watermelon-milk-shake"},{"id":"26591","title":"Really Easy Chocolate Covered Coconut Candy","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
Form into 1-inch balls and place onto wax paper.
Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
Dip coconut balls in chocolate.
Place on waxed paper.
Refrigerate to harden chocolate.
Store tightly covered in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/26591/really-easy-chocolate-covered-coconut-candy"},{"id":"26590","title":"Peanut Butter Buttercup Squash Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
butter, salted
peanut butter, smooth style, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
In a mixing bowl (for a stand mixer), combine dry ingredients and cubed butter.
With the paddle attachment, run your mixer on medium-low until mixture resembles coarse crumbs.
This will take a few minutes.
While mixer is running, whisk together peanut butter, squash, vanilla and buttermilk until smooth.
When flour mixture is ready, with the mixer running on low, add chocolate chips and then the squash/peanut mixture to the bowl.
Turn mixer off when everything is just combined, taking care not to over-mix.
Turn dough out on to a floured surface and fold in to a ball (roughly 8-10 turns).
Do not overwork the dough and try not to use a heavy hand.
Pat dough in to a circle about 2 inches deep and cut in to 8 triangles.
Place on a baking sheet lined with parchment paper and bake for 1820 minutes.
Allow scones to cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/26590/peanut-butter-buttercup-squash-scones"},{"id":"26588","title":"Simple Soft & Fluffy Bread Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all the ingredients except for the butter to a bowl on a scale (aim the water and milk at the yeast when adding them).
Mix in the bowl until it comes together to form a ball.
Knead, and once it's smooth add the butter and continue to knead.
Keep kneading.
Once you can see your fingers through the dough, it's good to go!
Put in a lightly greased bowl and allow to rise for 50 to 60 minutes (we have an oven with a fermentation function at 40C).
It'll expand to twice its size, like this.
Deflate the dough and separate into 8 pieces.
Allow to rest for 10 minutes.
Cover with a damp towel.
Deflate the dough and make into balls by pulling on the outside.
Here I apply strong flour to the outside, but you don't have to.
Allow the dough to rise for the second time.
It'll expand like this after the second rise.
Preheat your oven to 190C, then bake for 15 minutes at 180C.
And this is what they look like when finished.
They smell great!
-","url":"https://recipe.bluelayer.org/recipe/26588/simple-soft-fluffy-bread-rolls"},{"id":"26587","title":"Fruit Coconut and Oat Milk Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
spices, cinnamon, ground
seeds, chia seeds, dried","directions":"Combine all ingredients in a blender.
Blend until smooth.
Pour into glasses and serve cold.","url":"https://recipe.bluelayer.org/recipe/26587/fruit-coconut-and-oat-milk-smoothie"},{"id":"26580","title":"Fresh Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table","directions":"Pour milk into a large non reactive pot.
Add the acid or lemon juice and salt; stir.
Heat the milk to 195 degrees.
Stir often to avoid scorching.
When curds and whey separate, turn off the heat.
Allow to set undisturbed for 10 minute.
Line a colander with a clean muslin dish towel or several layers of cheesecloth and place over a large bowl or container.
Ladle the hot curds and whey into the cloth covered colander.
Tie the cloth into the bag and hang the cheese to drain for 1 hour.
Makes 1 3/4-2 lbs ricotta.","url":"https://recipe.bluelayer.org/recipe/26580/fresh-ricotta-cheese"},{"id":"26577","title":"Apple Pie In A Brown Bag Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Pastry:Combine the flour, sugar and salt.
Mix the oil and lowfat milk and blend with the flour mix and pat into a 9\" pie plate.
Filling: Combine the sugar, flour and spices and toss with the apples.Put into pie crust.
topping: Mix the flour and sugar and cut in the butter.
pour over top of pie.
Put the pie in a haeavy brown paper bag( not a recycled one) place in center of oven and bake at 350 F for 1 hour 30 min.Remember not to let the bag touch the walls of the oven.
The Bag may produce a small amount of smoke for the first few min.
this has happen each time I have used this recipe.
Just keep a close eye on it as it bakes.
The bag should be folded closed when you put it in the oven.
You\"ll notice which as the pie bakes and the bag heats it will get darker in color- which's normal.
be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag.","url":"https://recipe.bluelayer.org/recipe/26577/apple-pie-in-a-brown-bag-recipe"},{"id":"26574","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F.
Mix dry ingredients together in a bowl.
Add butter and milk and mix thoroughly.
Roll dough out to approximately 1/2\" thick, and cut out biscuits to desired size.
I use a 2 1/2\" round cutter, but you could also use a glass or bowl.
Place biscuits on a greased cookie sheet and bake for 10 to 12 minutes, or until lightly browned on top.","url":"https://recipe.bluelayer.org/recipe/26574/baking-powder-biscuits"},{"id":"26565","title":"Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch","directions":"Melt the chocolate in a saucepan over low heat, or in the microwave.
When the chocolate has melted, add the corn starch and stir well.
Be careful with the cornstarch, if you add too much you will get pudding!
In another saucepan bring milk to a boil and pour in the chocolate mixture.
Bring back to a boil for 2 minutes to make it thicken.
Pour into cups.
Serve it with whipping cream.
Tip:.
The better the quality of the chocolate you use, the better your hot chocolate will taste.
You can use white, milk or dark chocolate for this recipe.","url":"https://recipe.bluelayer.org/recipe/26565/hot-chocolate"},{"id":"26560","title":"Peppercorn and Pepperoni Bread With Cheese","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
cheese, cheddar
corn, sweet, white, raw
pepperoni, beef and pork, sliced
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough.
Shape into a round loaf.
Score top.
Place loaves on greased cookie sheet.
Cover; let rise until double, about 40 hour.
Preheat oven to 400 degrees F.
Brush each loaf with milk.
Sprinkle cheese.
Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/26560/peppercorn-and-pepperoni-bread-with-cheese"},{"id":"26559","title":"Fruity Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sherbet, orange
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Pour milk into tall glass.
Add dry pudding mix; stir several minutes until pudding mix is completely dissolved.
Stir in sherbet until well blended; sprinkle with cereal.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26559/fruity-milk-shake"},{"id":"26558","title":"Chocolate Cheesecake Brownies","ingredients":"nuts, pecans
nuts, walnuts, english
cocoa, dry powder, unsweetened
salt, table
dates, deglet noor
nuts, cashew nuts, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lemon juice, raw
vanilla extract
salt, table
sweetener, herbal extract powder from stevia leaf","directions":"Brownie Layer: In a high-quality food processor, combine the pecans, walnuts, cacao powder, and salt, and pulse until finely ground (be careful not to overprocess).
Add dates, 2 to 3 at a time, pulsing between additions until each date is well-incorporated and the mixture is sticky.
Taste for sweetness, and add another date or some stevia if desired.
Press half of the mixture (about 1 heaping cup) firmly and evenly into an 8-inch square baking pan lined with plastic wrap or parchment paper for easy removal.
Place the pan in the freezer to chill.
Set the other half of the mixture aside while you make the cheesecake layer.
Cheesecake Layer: In a high-speed blender, combine the cashews, water, coconut oil, lemon juice, vanilla, salt, and stevia and blend until smooth (you can add more water, a teaspoon at a time, as needed to help the mixture blend).
Taste for sweetness and add more sweetener if desired.
Remove the pan from the freezer, and transfer the cheesecake mixture onto the brownie layer, spreading evenly with a spoon or spatula.
Place the pan back in the freezer for 1 to 2 hours to let the cheesecake firm up.
Once frozen, remove the pan again, and evenly scatter the remaining brownie mixture on top.
Gently, but firmly, press the brownie bits into the cheesecake layer (you might still see the cheesecake underneath; thats ok).
Place the pan in the refrigerator for at least 2 hours before cutting into squares.
Store in an airtight container, refrigerated, for up to a week (or freeze for up to a month).
These chocolate cheesecake brownies are best served cold.
Yield: 16 bars.","url":"https://recipe.bluelayer.org/recipe/26558/chocolate-cheesecake-brownies"},{"id":"26544","title":"Mixed Berry Milkshake","ingredients":"ice creams, vanilla
goji berries, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ice cream, berries, and milk to a blender.
Blend until smooth, stopping occasionally to stir with a spoon.
Pour into glasses.","url":"https://recipe.bluelayer.org/recipe/26544/mixed-berry-milkshake"},{"id":"26542","title":"Chocolate Cherry Oatmeal","ingredients":"oats
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the oats and water; cook according to instructions on the back of the container of oats.
Once cooked to your preference, add in chocolate chips, cherries, cinnamon and milk.
Stir a bit and enjoy.
Add more of any of the ingredients as necessary.
I also like to throw a tablespoon of ground flax meal in there every once in a while to convince myself that its healthy.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/26542/chocolate-cherry-oatmeal"},{"id":"26541","title":"Instant Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
Stir in cinnamon and nutmeg.
Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/26541/instant-rice-pudding"},{"id":"26536","title":"Shrek Smoothie","ingredients":"spinach, raw
goji berries, dried
mango nectar, canned
pineapple, raw, all varieties
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend together and drink for breakfast!","url":"https://recipe.bluelayer.org/recipe/26536/shrek-smoothie"},{"id":"26534","title":"Jam Drops","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
plums, raw","directions":"Grease 3 oven or cookie trays.
Preheat oven to 180C (350F).
Combine sifted flour, coconut and sugar in a large mixing bowl.
Mix well.
Make a well in the flour mixture and stir in melted butter and milk.
Mix well.
(Don't worry if the batter looks a bit crumbly.)
Using your hands, shape, rather than roll, level tablespoons of the mixture into balls.
(Don't worry if the balls aren't perfectly round).
If the mixture seems too crumbly at this stage, add a tablespoon or two of milk to the batter, but be careful not to make it too wet- it should still look crumbly and the dough should just come together with the heat of your hands.
Place balls about 7cm (3\") apart on oven trays.
(They will flatten out as they cook.)
Now, holding the balls together with the fingers of one hand, gently push the handle of a wooden spoon into the centre of each biscuit to make an indentation about 5mm (1/4\") deep.
(If the biscuits split a little just gently push the dough back together.)
Using a finger to ease the jam off the spoon, drop about 1/4 teaspoon of jam into the hollow of each biscuit.
(Be neat and don't overfill- you can add more jam later.)
Bake on the centre shelf/shelves of a moderate 180C/350F oven for about 15 minutes or until lightly browned.
Cook in batches if necessary.
Remove plum drops from oven and leave on trays while you add an extra 1/4 teaspoon of jam into each hollow.
When plum drops are firm to touch, remove gently to cool on wire racks.
Store in an airtight container between layers of baking (silicone) paper.
They will keep well for up to a week- if they last that long!","url":"https://recipe.bluelayer.org/recipe/26534/jam-drops"},{"id":"26533","title":"Creamy Milk Chocolate Frosting","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Place 1/2 cup softened butter in a mixing bowl.
Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
Beat until mixture is smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/26533/creamy-milk-chocolate-frosting"},{"id":"26528","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder","directions":"Preheat oven at 375 degrees.
mix all ingredients together and pour into a 9x9 inch pan.
(Make sure to oil the pan so it wont stick to the pan).
Bake for 25-30min.
Test it with a toothpick and poke it in the middle.
It will be done if the tooth pick comes out clean.","url":"https://recipe.bluelayer.org/recipe/26528/sweet-cornbread"},{"id":"26522","title":"Creamy Vanilla Frosting","ingredients":"butter, without salt
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a large bowl, cream the butter until smooth.
Mix in the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy.
Ready to use!
Easy and quick to make, and it is much healthier, why not make your own!","url":"https://recipe.bluelayer.org/recipe/26522/creamy-vanilla-frosting"},{"id":"26512","title":"Vegan Waffle Batter - Made in the Thermomix","ingredients":"sugars, granulated
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mill sugar 3 seconds/speed 9.
Add cooking oil, non-dairy milk, and vanilla extract.
Mix 5 seconds/speed 4.
Add in the salt and flour.
Mix 10 seconds/speed 6.
Set speed to 6 and pour the baking powder in through the hole in the lid.
Following the directions on your waffle iron - go ahead and cook up your waffles!
This recipe makes puffier waffles than the old eggy/buttery one I used to use.
Perhaps spread the batter a little thinner in your iron than you usually do.","url":"https://recipe.bluelayer.org/recipe/26512/vegan-waffle-batter-made-in-the-thermomix"},{"id":"26507","title":"Blueberry Pie","ingredients":"blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
lime juice, raw
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, powdered
xanthan gum,
salt, table
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Set the oven rack in the lowest position, place a baking sheet on the rack, and preheat the oven to 425F.
To make the filling, combine the blueberries, granulated sugar, flour mix, salt, and lime juice.
Toss gently.
Set aside.
To make the pie crust, in the bowl of a stand mixer fitted with the paddle attachment, whisk together the flours, confectioners sugar, xanthan gum, and salt.
Add the shortening in tablespoon-size pieces, and mix on medium speed until you have a coarse meal, about 1 minute.
Add the egg replacer and lemon juice and mix until combined (it should start to ball in the center of the bowl), about 1 minute.
Divide the dough in half and mold into two balls.
Set one aside.
Place the other on a sheet of parchment paper.
Flatten into a disk, pinching together the edges.
Top with a second piece of parchment paper, and roll out to 1/4 inch thick and about 2 inches wider than your pie dish.
Grease a 9-inch pie dish lightly with a little vegetable shortening.
Remove the top sheet of parchment paper, flip the crust into the pie dish, pressing down with the palm of your hand and using your fingers to press into the dish around the edges, then peel off the other sheet of parchment paper.
Trim the edges, patching as necessary.
Prick the bottom 8 times with a fork and refrigerate while you roll out the second crust.
Roll out the second crust the same way you did the first.
Pour the filling into the bottom crust.
Cut the shortening into little pieces and dot on top of the berries.
Remove the top sheet of parchment paper from the rolled-out top crust, and flip on top of the pie.
Press down along the edges with your fingers to secure the top crust.
Peel off the remaining sheet of parchment paper.
Seal and crimp the edges.
Use the tines of a fork to make a final seal all the way around.
Using a sharp knife, cut 6 slits in the top of the pie.
At this point, I often gather up the scraps of dough, roll them to 1/4 inch thick between two sheets of parchment paper, cut them into 1-inch decorative shapes such as leaves or stars with a small cookie cutter, and adorn the top of the crust.
Brush the crust, including the outer edge, with the rice milk.
Sprinkle evenly with the granulated sugar.
Place the pie on the preheated baking sheet.
Bake at 425F for about 25 minutes, or until the crust is golden.
Reduce the temperature to 400F if the crust is browning too quickly.
Rotate the baking sheet, decrease the temperature to 375F, and bake for about 45 minutes longer, or until the fruit is really bubbling up through the slits on top and the crust is deeply golden.
If you have used frozen blueberries, it will take a little longer.
If the edges of your crust are browning too quickly, cover with a little loose aluminum foil, or better yet, a pie shield.
Remove from the oven and let cool on a cooling rack to room temperature, at least 2 hours, before cutting into wedges.
If you are an enthusiastic pie maker, I encourage you to invest in a good pie dish.
Ive been using the same 9-inch Emile Henry Auberge pie dish I got as a wedding gift for years, with endless success.
They are sturdy and versatile, and make for a great presentation.","url":"https://recipe.bluelayer.org/recipe/26507/blueberry-pie"},{"id":"26505","title":"High Braes Retreat Scalloped Potatoes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
spices, onion powder","directions":"Peel potatoes and thinly slice.
Melt butter; add flour, salt and pepper; blend.
Gradually add milk.
Cook until smooth and thick, stirring constantly.
Add potatoes and onion powder, cover.
Simmer for 7 minutes.
Pour into greased 8X12 inch glass baking dish.
Bake uncovered in 350F oven until tender, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/26505/high-braes-retreat-scalloped-potatoes"},{"id":"26503","title":"Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
salt, table
spices, ginger, ground","directions":"Put cornmeal in top of a double boiler and pour scalded milk over it.
Blend well and cook over hot water for 20 minutes.
Add molasses, salt and ginger.
Pour into buttered casserole and bake in a 300F.
oven for 2-2 1/2 hours.
Serve warm with ice cream or heavy cream.","url":"https://recipe.bluelayer.org/recipe/26503/indian-pudding"},{"id":"26499","title":"Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground","directions":"Heat all ingredients together, stir, and remove before it comes to a boil.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/26499/hot-chocolate"},{"id":"26498","title":"Southern \"cathead\" Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 450F
Measure 1 cup of buttermilk into liquid measuring cup.
I use 3/4 cup whole milk with a splash of Heinz White Vinegar.
Let sit a few minutes until you need it.
In a medium bowl, measure the flour by spooning it into a one-cup measure and leveling off with a knife.
(This is very important!)
Sometimes I sift it.
Most of the time I do not.
Make a deep well and add the oil and buttermilk.
Stir gently until moistened.
Sprinkle with even flour to allow handling of the dough.
I shape my biscuits by hand but you could also roll them out and cut them.
Place them in a 9x9 Pampered Chef Baker (stoneware.)
I have used Pampered Chef stoneware for the last ten years and it has never failed me.
However, for those of you still using metal bakeware, just use a regular square baking pan.","url":"https://recipe.bluelayer.org/recipe/26498/southern-cathead-biscuits"},{"id":"26497","title":"Tangy Buttermilk Cheese Bread for Your Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
salt, table
sugars, granulated
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting.
Start.
To bake bread in oven: select dough or manual cycle.
Once cycle is complete, shape dough and place in a greased loaf pan.
Allow to rise in a warm spot until doubled in size.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
In my Bread machine start to finish is 2 1/2 hours.
This makes a 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/26497/tangy-buttermilk-cheese-bread-for-your-bread-machine"},{"id":"26482","title":"Cinnamon Toast Cake Glaze","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, granulated","directions":"Whisk together confectioner's sugar, milk, and cinnamon.
Drizzle cake with glaze and serve.","url":"https://recipe.bluelayer.org/recipe/26482/cinnamon-toast-cake-glaze"},{"id":"26481","title":"Chocolate Truffles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
cocoa, dry powder, unsweetened","directions":"In a small, heavy saucepan bring the heavy whipping cream to a simmer (stir and scrape down the sides with a spatula)
Place the chocolate in a separate bowl.
Pour the cream over the chocolate, add the rum, stir until all chocolate is melted and mixture is smooth and creamy.
And then, beat the chocolate with cream till it becomes a little bit harder, like sour cream or yogurt.
Line mold with kitchen parchment paper.
Pour the chocolate into the mold and spread thinly.
Chill in the refrigerator for 30 minutes to 1 hour to harden.
Once the chocolate has hardened, cut the chocolate into 1.5 inch squares in a saw-like motion using a knife.
Coat the sides with chocolate as well and let it chill.
Once it has hardened, sprinkle some cocoa or matcha powder for decoration.
Decorate with edible gold dust if you have some.
All done!","url":"https://recipe.bluelayer.org/recipe/26481/chocolate-truffles"},{"id":"26480","title":"Eggless Cake Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
water, bottled, generic
butter, without salt
pears, raw
nuts, pecans
wheat flour, white, cake, enriched","directions":"Mix all ingredients together and pour into greased and floured cake pans and bake till done.","url":"https://recipe.bluelayer.org/recipe/26480/eggless-cake-recipe"},{"id":"26478","title":"Awesome Yeast Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix oil and water in a large mixer.
Add all the dry ingredients mix well.
put dough in a warm place to rise for 25-30 minutes.
Pop off small dough balls and place on bsking sheet, bake for 20-25 minutes or until glden brown in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/26478/awesome-yeast-rolls"},{"id":"26467","title":"Oatmeal Protein Smoothie","ingredients":"oats
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
seeds, flaxseed
spices, cinnamon, ground","directions":"Put all ingredients into a food processor or blender and blend well.","url":"https://recipe.bluelayer.org/recipe/26467/oatmeal-protein-smoothie"},{"id":"26464","title":"Homemade Cottage Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Combine milk and buttermilk in a glass bowl.
Stir until combined.
Cover with a clean towel and let sit in a warm kitchen for 24 hours.
2.When the milk mixture has thickened (clabbered), pour into a pot and place over low heat until the curds separate from the whey (this happens quickly).
Line a colander with cheesecloth and strain the curds until dry.
Reserve the whey for use in baking breads, etc.
Stir in the salt and refrigerate.
Tips: ultra-pasteurized milk is poor for making cheese because it has already been heated to very high temperatures.
It is important that you use cultured buttermilk.
It is the culture that helps make the cheese.
After draining the curds, I sometimes stir back in some whey to get the desired consisitency of cottage cheese.
Yields 1 cup of cottage cheese and 3 cups of whey.","url":"https://recipe.bluelayer.org/recipe/26464/homemade-cottage-cheese"},{"id":"26463","title":"Tangy Buttermilk Cheese Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
salt, table
sugars, granulated
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting.
Start.
To bake bread in oven: select dough or manual cycle.
Once cycle is complete, shape dough and place in a greased loaf pan.
Allow to rise in a warm spot until doubled in size.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/26463/tangy-buttermilk-cheese-bread"},{"id":"26460","title":"Vegan Pumpkin Whipped Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
pumpkin, raw
sweetener, herbal extract powder from stevia leaf
salt, table","directions":"Chill coconut milk in your refrigerator overnight undisturbed.
Remove from the fridge and gently turn the can upside down but be sure not to shake it.
Open the can and remove all of the clear coconut water (you can save this for shakes and drinks).
Put the thick cream in your mixer bowl with the pumpkin, pumpkin spice, sweetener and salt.
Whip until you have soft fluffy peaks.
Adjust sweetener to taste; start with a small amount and add as you go.","url":"https://recipe.bluelayer.org/recipe/26460/vegan-pumpkin-whipped-cream"},{"id":"26441","title":"Aussie Pumpkin Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw","directions":"Combine all the ingredients in a large bowl and mix until well combined.
Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
Cut into rounds with a scone cutter (or use a small, clean empty tin).
Place on a greased baking tray.
Bake in a hot oven for approx 10-15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/26441/aussie-pumpkin-scones"},{"id":"26436","title":"Oatmeal and Brown Sugar Toasting Bread","ingredients":"water, bottled, generic
oats
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Manual Method: In a medium-sized mixing bowl, combine the boiling water, oats, steel-cut oats and sugar.
Stir the mixture once or twice to combine, then set it aside to cool to lukewarm.
Add the remaining ingredients, stirring till the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
This is a stiff dough, but just keep working at it; itll become smooth and elastic.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
Mixer Method: Combine the ingredients as directed above, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise as directed above.
Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start.
Take a look at the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or flour, as necessary, to produce a smooth, supple dough.
Allow the machine to complete its cycle.
Transfer the dough to a lightly greased work surface, and form it into a loaf.
Place the loaf in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
Cover the pan and let the bread rise for 1 hour, or until it's just crowned over the edge of the pan.
Bake the bread in a preheated 375F oven for 35 to 45 minutes, or until it's golden brown and its internal temperature is about 200F Note: This bread has a tendency to brown quickly (and underbake in the center), so plan on tenting it lightly with aluminum foil about 20 minutes before the end of the baking time.
Remove the bread from the oven, and turn it out onto a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/26436/oatmeal-and-brown-sugar-toasting-bread"},{"id":"26431","title":"White White White","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched
butter, without salt","directions":"MEASURE ingredients into baking pan in the order recommended by the manufacturer; Insert pan into the oven chamber.
SELECT the basic cycle.
BRUSH a little melted butter on finished crust.","url":"https://recipe.bluelayer.org/recipe/26431/white-white-white"},{"id":"26419","title":"Milk Steamer","ingredients":"sugars, granulated
sugars, brown
water, bottled, generic
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine sugars and water in a saucepan and heat to boil.
Boil on medium heat for 15-20 minutes.
The syrup may thicken some, but dont expect it to thicken too much.
Stir in vanilla extract.
Pour 1/8-1/4 cup of syrup into a mug (we did 1/4 cup for 8 oz.
and it was a little on the sweet side, but I think 1/8 would have been too little.
Depends entirely on your preference.)
You will have plenty of extra syrup to last you all winter long, so just stick it in a canning jar and toss it in the fridge to use when wanted.
Pour 8 oz of milk into a saucepan and heat to scalding.
Pour milk into mug.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/26419/milk-steamer"},{"id":"26416","title":"Liver Slivers for Your Pooch!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
parsley, fresh
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven to 350*.
Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor --
Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.
Gradually add whole wheat flour, knead, creating a very stiff dough.
Roll out to 1/4\" thick --
Cut with pizza cutter into stick shapes.
Bake on ungreased cookie sheet 20-25 minutes or lightly browned.
Turn off heat and leave in oven to dry overnight.","url":"https://recipe.bluelayer.org/recipe/26416/liver-slivers-for-your-pooch"},{"id":"26409","title":"Grape Nuts (homemade breakfast cereal)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F.
Combine all ingredients in large mixing bowl.
Beat until smooth.
Spread the dough on 2 large greased cookie sheets.
Bake for 25-30 minutes.
While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
Return to 250 F oven to crisp for 20-30 minutes.
Store in airtight container.
Serve for breakfast with milk.","url":"https://recipe.bluelayer.org/recipe/26409/grape-nuts-homemade-breakfast-cereal"},{"id":"26403","title":"Cheddar Chowder","ingredients":"potatoes, raw, skin
celery, raw
onions, raw
carrots, raw
salt, table
spices, pepper, black
water, bottled, generic
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"You will needed 2 sauce pans: 1 medium and 1 large.
In the large pan, over medium heat, combine potatoes, celery, onion, carrots, salt, pepper, water and chicken stock.
Bring to a low boil and continue to boil for 12 minutes.
While the veggies are cooking, in the medium pant over medium heat, melt the butter, stiring in the flour.
Cook 3-5 minutes until the flour is dark blonde, slowly whisk in milk.
Keep whisking until warm and bubbly.
Stir in cheese and keep stiring until melted completely.
Remove from heat.
When the veggies are done cooking, DO NOT drain.
Stir in the cheese sauce.
Taste and adjust salt and pepper to your liking.
Notes: If you do not have chicken stock, use 1 cups water and 1 bouillon cube to replace the 1 cup of stock.
If you wan to make a fuller meal, add 2 cups diced cooked ham or smoked sausage.","url":"https://recipe.bluelayer.org/recipe/26403/cheddar-chowder"},{"id":"26397","title":"Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
soymilk, original and vanilla, unfortified
vinegar, distilled","directions":"Preheat he oven to 350F or to 325F for convection oven.
Brush a square pan 8\"x8\" with cooking oil and sprinkle the bottom with flour.
Mix the ingredients in the order of the recipe until smooth.
Bake for 50 minutes or for 35 minutes in a convection oven.
Cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/26397/vegan-brownies"},{"id":"26392","title":"Always Soft Basic Bread Dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Add the ingredients to a bread making machine and let it work through its first rising.
Once it's risen to twice its size, cover your hands with flour and remove.
Divide up into your desired portions.
Make into round shapes and let sit, being careful not to let it dry out.
For mini-rolls, let the dough sit for 10 to 15 minutes.
For pound cakes, divide in two and let sit for 15 minutes.
Shape the dough, and allow to rise a second time, being careful to not let them dry out with the preheating time in mind.
You should aim to let them expand up to 1.5 to 2 times their previous size.
Then bake at 190-180 C in the oven at 14 minutes.
They're soft and moist.
Once they've cooled off put them in a bag and seal right.
This is the soft bread we always have at home.
Here are two pound cakes with maple and cinnamon rolled in.
Baked at 180 C for 15 to 20 minutes.
Add some cooled taramasalata stuffing.
After the proofing process make a cross-cut using scissors and bake at 190C for 14 minutes.
For a more crispy outside bake at 200C, but be careful not to burn the bottoms.
Sprinkled with strong flour and shaped with chopsticks to make them look like peaches.
Preheat at 180C then bake at 160C for 10 to 15 minutes.
Take them out of the oven just before they brown.
The smaller it is, the faster it dries out and you lose that soft, moist feel.
In that case, lightly toast it or microwave for 20 to 60 seconds.","url":"https://recipe.bluelayer.org/recipe/26392/always-soft-basic-bread-dough"},{"id":"26385","title":"Grandma's Easy Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
peaches, yellow, raw","directions":"Combine flour, sugar, and baking powder, mix well.
Blend milk into flour mixture till moistened.
Pour into 2 quart casserole dish.
Drizzle with melted margarine.
Pour peaches and reserved juice over batter.
Do not stir --
Bake at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/26385/grandmas-easy-peach-cobbler"},{"id":"26382","title":"Fantabulous Flapjack Mix","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
cream, whipped, cream topping, pressurized","directions":"Mix all ingredients together in a large bowl; place in an airtight container for up to 6 months until ready to use.
To make the actual pancakes follow this recipe:
2 eggs 1/3 cup oil 2 cups flapjack mix 1 cup water
Blend together eggs and oil; stir in flapjack mix and water alternately.
Pour 1/4 cup of batter on lightly oiled hot griddle.
Cook until bubbles form on top of the pancake.
Turn and cook on the other side until golden.
Serve with syrup and or fruit of choice.
Make 1012 pancakes.","url":"https://recipe.bluelayer.org/recipe/26382/fantabulous-flapjack-mix"},{"id":"26379","title":"Broccoli With Seriously Cheesy Sauce","ingredients":"broccoli, raw
salt, table
butter, without salt
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Remove the tough part of the broccoli stems, usually the lower 3 to 4 inches.
Cut the broccoli into 4 even portions.
Bring a large pot of water to a boil with 1 teaspoon of salt.
Add the broccoli and cook until tender, 7 or 8 minutes.
Drain broccoli and transfer to a 2 quart casserole or serving dish.
In a medium heavy saucepan, melt the butter over medium heat.
Add the flour, 1 teaspoon of salt and pepper.
Cook, stirring constantly, with a large wooden spoon, for 2 minutes.
Whisk in the milk and bring the sauce to a boil, whisking occasionally.
Reduce the heat to medium-low and simmer, stirring occasionally, for 2 minutes.
Remove the saucepan from the heat and add the cheese.
Stir well.
Pour the sauce over the broccoli and serve.","url":"https://recipe.bluelayer.org/recipe/26379/broccoli-with-seriously-cheesy-sauce"},{"id":"26374","title":"Old-Fashioned Caramels","ingredients":"butter, without salt
sugars, brown
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english","directions":"Mix butter, sugar, molasses and milk in a heavy sauce pan.
Bring mixture to a boil.
Add chocolate and stir until the chocolate is melted.
Cook to soft ball stage (234-240F on candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
Mix in the vanilla and nuts and pour mixture into a greased 8x8x2 inch pan.
Cool, and when fairly firm, cut into small squares.","url":"https://recipe.bluelayer.org/recipe/26374/old-fashioned-caramels"},{"id":"26371","title":"Chewy Steamed Bread with Pancake Mix & Bread Flour","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
wheat flours, bread, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix the egg, vegetable oil, milk, and sugar together well.
Add the pancake mix and bread flour to the mixture and fold in with a rubber spatula.
[When using a steamer] Prepare some paper cups (preferably lined with glassine paper) and pour the batter into the cups.
Place the cups into a steamer that is already steaming and steam for 15 - 20 minutes.
(This takes longer than it would in a frying pan).
[When using a frying pan] Place the cups in a large frying pan.
Pour water into the frying pan until 1 cm in height, cover with a lid and steam for 12 - 14 minutes.
Once they become full and fluffy, they're done.
A version with pancake mix, banana, cocoa powder and raisins:
Try replacing the 200 g pancake mix in these recipes with 100 g pancake mix and 70 g rice flour.
When using bread flour, the bread flour may not rise as much so that's why it's better to use baking powder as well when possible.
I use 2 g for the bread in the photos.
Chewy Steamed Bread with Pancake Mix & Rice Flour","url":"https://recipe.bluelayer.org/recipe/26371/chewy-steamed-bread-with-pancake-mix-bread-flour"},{"id":"26366","title":"Turmeric Root Milk","ingredients":"nuts, almonds
water, bottled, generic
spices, turmeric, ground
spices, ginger, ground","directions":"Soak almonds overnight in several cups of water.
Discard soaking water and rinse almonds in a deep bowl of water.
Repeat rinsing until water runs clear.
Place soaked almonds, listed amount of water, turmeric root and ginger root in a Vitamix.
Blend on high speed for 60 seconds.
Strain milk into a bowl or pitcher through a nut milk bag.
Save pulp to make cookies or crackers.
Serve.","url":"https://recipe.bluelayer.org/recipe/26366/turmeric-root-milk"},{"id":"26361","title":"Chocolate Buttercream Frosting","ingredients":"butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Beat the butter in a medium mixing bowl.
Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
Stir in vanilla.","url":"https://recipe.bluelayer.org/recipe/26361/chocolate-buttercream-frosting"},{"id":"26360","title":"Very Diet Friendly Low Fat Low Cal Substitute for Cream","ingredients":"cheese, cottage, creamed, large or small curd
milk, buttermilk, fluid, cultured, lowfat","directions":"Add all to a blender.
Blend on cream or liquefy until smooth.
Use in place of cream in a recipe.","url":"https://recipe.bluelayer.org/recipe/26360/very-diet-friendly-low-fat-low-cal-substitute-for-cream"},{"id":"26357","title":"Roasted Red Pepper and Parmesan Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
spices, pepper, black
butter, without salt
spices, pepper, red or cayenne
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.
In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
Add the butter and blend the mixture until it resembles a coarse meal.
Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.","url":"https://recipe.bluelayer.org/recipe/26357/roasted-red-pepper-and-parmesan-biscuits"},{"id":"26350","title":"Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Whisk dry ingredients together.
Add vegetable oil and rice milk and mix with a spoon until thoroughly blended.
The batter will be almost too thick to pour.
Pour and spread it into a greased and sugared 9 x 9 pan.
Bake for 30 minutes at 350.
Cool completely and enjoy!","url":"https://recipe.bluelayer.org/recipe/26350/fudge-brownies"},{"id":"26344","title":"Fast Buttermilk Yeast Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
leavening agents, baking soda
oats","directions":"Heat the buttermilk, water and butter together, stirring over low heat just till the butter begins to melt.
Remove from heat and pour the liquid into another container.
Stir as the butter finishes melting.
The liquid should feel hot to the touch, but not scalding.
Stir together 2 1/2 cups flour with the yeast, sugar, salt and baking soda.
Stir in the oats.
Mix the warm liquid into the dry mixture and stir till a sticky dough forms.
Sprinkle the remaining flour on a board or counter top and turn the dough out on it, coating the dough with the flour.
Knead gently for about 5 minutes, working in more flour as you go.
The dough should remain fairly soft, but become smoother and more elastic.
Form the dough into a rope about 20 inches long, then cut it into 12 equal pieces.
Shape each piece into a ball, pulling the sides down and pinching together at the bottom.
Arrange the balls on a butter baking sheet, seam side down, and cover with a tea towel.
Or, put balls of dough close together in a buttered 10-inch cake pan; they will grow together as they rise, forming a \"loaf\" of rolls that will easily pull apart.
Either way, leave the rolls to rise in a warm, sheltered place for about an hour (less if using fast-rising yeast).
Bake the rolls in a preheated 350F oven for 20-22 minutes, or until they are lightly browned and sound hollow when the bottom is tapped.
Cool the rolls on a rack for a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/26344/fast-buttermilk-yeast-rolls"},{"id":"26340","title":"No-Yeast Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Turn dough onto a lightly floured surface and knead 10 times.
Shape dough into a ball.
Cover dough with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.","url":"https://recipe.bluelayer.org/recipe/26340/no-yeast-pizza-crust"},{"id":"26338","title":"Ontbijtkoek - Dutch Spice Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cardamom
salt, table
spices, ginger, ground","directions":"Preheat the oven to 300 degrees Fahrenheit.
Combine all ingredients into a smooth paste.
Lightly coat a LOAF pan with baking spray and flour.
Bake for a full hour.
When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely.
Then remove from pan.
Cool completely and store in plastic bag.Keep covered or bread will dry out.","url":"https://recipe.bluelayer.org/recipe/26338/ontbijtkoek-dutch-spice-bread"},{"id":"26334","title":"Chocolate Tofu Pudding","ingredients":"candies, semisweet chocolate
oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
soymilk, original and vanilla, unfortified
lemon juice, raw
vanilla extract
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
strawberries, raw","directions":"Heat chocolate and oil in top of double boiler set over barely simmering water.
Whisk until smooth.
Remove pan from water, and let cool 20 to 30 minutes.
Meanwhile, cut tofu into thick slabs, and place on triple layer of paper towels.
Press firmly on tofu to squeeze out as much water as possible; change paper towels if necessary.
Put maple syrup, soymilk, lemon juice, vanilla extract and tahini into food processor.
Crumble tofu into mixture, and puree until smooth, scraping down sides with spatula as necessary.
Add melted chocolate, and process until well blended.
Transfer pudding into 6 custard cups or small bowls.
Cover each with plastic wrap, and refrigerate 2 to 3 hours, or until softly set.
To serve, top with berries.","url":"https://recipe.bluelayer.org/recipe/26334/chocolate-tofu-pudding"},{"id":"26333","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine heavy whipping cream and real buttermilk in a glass bowl or glass container.
Cover with plastic wrap and let stand at room temperature of about 70F for 8-24 hours, or until it gets very thick.
Stir very well before serving.","url":"https://recipe.bluelayer.org/recipe/26333/creme-fraiche"},{"id":"26323","title":"Whole Wheat Soda Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F. Lightly grease a cookie sheet with nonstick cooking spray and set aside.
In a large mixing bowl, stir flours, soda and sugar together until well-blended.
Cut cold butter into chunks and stir into the dry ingredients.
Break butter into small pieces the size of peas or smaller with a pastry cutter or forks.
(You could also use a stand mixer with the paddle attachment.)
Stir in milk until incorporated.
Drop by the tablespoonfuls onto the prepared baking sheet.
You can make 12 small or 8 to 10 large biscuits.
Bake 1215 minutes or until bottoms are lightly golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/26323/whole-wheat-soda-biscuits"},{"id":"26318","title":"So Simple! Sticky Pudding with Marshmallows~","ingredients":"water, bottled, generic
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the marshmallows and water in a pan and melt the marshmallows over a low heat.
When the marshmallows have melted, add the milk.
Once the milk and marshmallow mixture have boiled together, stop the heat and transfer the mixture to cups.
Chill for 3 hours in the refrigerator and they're ready","url":"https://recipe.bluelayer.org/recipe/26318/so-simple-sticky-pudding-with-marshmallows"},{"id":"26315","title":"Chocolate Apricot Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
vanilla extract
apricots, dried, sulfured, uncooked","directions":"Butter a 13\"x9\" baking dish.
In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
Remove from heat & gradually stir in both chocolates until melted.
Stir in marshmallow cream & vanilla extract, until well blended.
Stir in apricots, then spread into prepared pan.
Cool completely at room temperature.
Cut into 1\" squares before serving.
Store covered in cool place.","url":"https://recipe.bluelayer.org/recipe/26315/chocolate-apricot-fudge"},{"id":"26314","title":"Buttermilk","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together and let stand for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/26314/buttermilk"},{"id":"26307","title":"Vera's Sweet Potato Cobbler","ingredients":"sweet potato, raw, unprepared
sugars, granulated
salt, table
spices, cinnamon, ground","directions":"Peel sweet potatoes and cut in 1/2-inch slices to loosely fill baking dish.
Mix sugar, salt and cinnamon and spread over sweet potatoes.
Almost cover potatoes with water.
Add thin slices of butter to dot top of sweet potatoes.
Cover with a good vented pie crust.
You can moisten top of crust with milk and sprinkle with sugar if you desire.
Bake in 350F (180C) oven until potatoes are tender and crust is golden brown.
Serve with cream or (fat saving) sweet milk.","url":"https://recipe.bluelayer.org/recipe/26307/veras-sweet-potato-cobbler"},{"id":"24402","title":"Traditional Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder and salt.
Mix well.
Add 1 tablespoon of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs.
Stir in the milk.
The dough will be sticky.
Dust your work surface with some flour.
Turn the dough onto the floured surface.
Gently fold each side toward the center.
Pick up the dough and dust the work surface with additional flour.
Return the dough to the floured surface and fold each side towards the center again.
Turn the dough over and press it out to 1-inch thickness.
Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter.
Melt the remaining tablespoon of butter and add to a 10-inch round cake pan.
Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart.
Let the biscuits rest for 15 minutes before baking.
Bake until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24402/traditional-southern-biscuits"},{"id":"16666","title":"Apricot Kolaches","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated","directions":"To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft.
Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
Mash apricots, stir in 2 tablespoons of sugar and let filling cool.
Set aside.
To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well.
Add flour and mix well.
Shape dough into ball and chill 1 hour.
Turn dough onto well-floured surface, working with only half the dough.
Roll into 1/8 inch thickness and cut into 2 inch squares.
Spoon 1/2 teaspoon of apricot filling into the center of the square.
Bring four corners to center, pinching to seal.
Bake at 400 degrees F for about 15 minutes.
Optional - you may baste with butter halfway thru baking period.
Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.","url":"https://recipe.bluelayer.org/recipe/16666/apricot-kolaches"},{"id":"26299","title":"Peanut Butter Crispies","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large pan, combine first three ingredients.
Cook and stir over low heat until blended, stirring constantly.
Stir in cereal.
Press into a greased 9 x 13 pan.
Refrigerate to firm them.","url":"https://recipe.bluelayer.org/recipe/26299/peanut-butter-crispies"},{"id":"26294","title":"Chestnut Paste with Boiled Chestnuts","ingredients":"nuts, chestnuts, european, dried, peeled
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated","directions":"Slice the boiled chestnuts in half.
Take out the nuts with a spoon.
Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
Stir slowly and simmer over low heat.
After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
Pass the mixture through a sieve.
Mix evenly and make smooth.
Naturally Delicious Boiled Chestnuts
Petit Mont Blanc
Baked Chestnut Pudding with Boiled Chestnut Paste","url":"https://recipe.bluelayer.org/recipe/26294/chestnut-paste-with-boiled-chestnuts"},{"id":"26288","title":"Vickys Blueberry Fritters","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
xanthan gum,
leavening agents, baking soda
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, cider
vanilla extract
blueberries, raw
oil, olive, salad or cooking","directions":"Mix the flour, sugar, baking powder, xanthan gum if using and salt in a bowl
In a cup mix together the baking soda, 1 tbsp milk, vanilla and the vinegar to make a fizzy leavener
Make a well in the flour and add the rest of the milk and the vinegar mixture, stirring until a smooth doughy batter is formed
Fold in the blueberries.
It's okay if some break or mash while stirring.
Let the dough stand a minute while you heat the oil in a frying over medium heat
Turn the heat down to medium low and drop in the dough by tablespoon, cooking for about 2 minutes per side, until lightly browned.
Bubbles will s5art to pop on top when they'recready to turn.
3 at a time is plenty and it's a good idea to do a test one to make sure your oil is at the right temp and to adjust the cooking time so the middle is cooked through
When cooled dust in powdered sugar or make a glaze from powdered sugar and a little milk.
Yummy!
Serves 4 people, 3 fritters each","url":"https://recipe.bluelayer.org/recipe/26288/vickys-blueberry-fritters"},{"id":"26282","title":"Saucy Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
syrup, maple, canadian
nuts, walnuts, english
syrups, sugar free
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"In a bowl, stir together flour, cocoa or carob, baking powder and salt.
Add milk, oil, honey and nuts (if using).
Mix together with a spoon and scrape into an 8-inch pan.
In the same bowl, mix sugar or maple syrup and cocoa together.
Add water and stir to dissolve.
Pour over batter but do not stir.
Bake, uncovered, at 350 degrees F for about 40 minutes until batter has risen above sauce and is firm to the touch.","url":"https://recipe.bluelayer.org/recipe/26282/saucy-fudge-pudding-cake"},{"id":"26280","title":"Cream Turkey on Mashed Potatoes","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
ground turkey, raw
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"In a large skillet, saute onion in butter until tender.
Sprinkle with flour, salt, and pepper.
Stir in the milk until blended.
Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
Add the turkey, and vegetables, cover and simmer until heated through.
Serve with mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/26280/cream-turkey-on-mashed-potatoes"},{"id":"26269","title":"Candy Cane Bark","ingredients":"candies, white chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,
peppermint, fresh","directions":"Line a large baking sheet with foil.
In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth.
Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.
In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
Slowly pour white mixture over chocolate mixture on baking sheet.
With a thin spatula, swirl white mixture into chocolate mixture.
Shake baking sheet gently for even thickness.
Sprinkle with crushed candy canes.
Chill 30 minutes or until firm.
Use foil to lift candy from baking sheet; break candy into pieces.
Makes 1-1/4 pounds.
TO STORE:
Layer pieces between waxed paper in an airtight container; cover.
Store in refrigerator up to 3 days.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/26269/candy-cane-bark"},{"id":"26257","title":"Blue Corn Dumplings","ingredients":"cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the blue cornmeal, baking powder and salt thoroughly in a bowl.
Add the shortening and work the ingredients together with a pastry cutter or fork until the mixture resembles coarse meal.
Add enough milk to make a batter of medium consistency, not too thick or too thin.
Drop batter by teaspoonfuls on top of stew or chil in a pot.
Cover the pot tightly and steam the dumplings for 15 minutes.
DON'T PEEK!!
The stew or chile should be kept simmering over medium-low heat during this process.
After 15 minutes, remove lid and serve the stew or chili with the dumplings.","url":"https://recipe.bluelayer.org/recipe/26257/blue-corn-dumplings"},{"id":"26256","title":"West African Cabbage and Pineapple Salad","ingredients":"cabbage, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
pineapple, raw, all varieties
salt, table
spices, pepper, black
spices, thyme, dried
spices, tarragon, dried
parsley, fresh
yogurt, greek, plain, nonfat
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat","directions":"Place all salad ingredients in a large salad bowl; toss lightly.
In a small bowl, beat together the dressing ingredients until smooth.
Pour dressing over salad and gently toss to coat well.","url":"https://recipe.bluelayer.org/recipe/26256/west-african-cabbage-and-pineapple-salad"},{"id":"26252","title":"Nana Reinhart's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix the first 5 ingredients.
Add raisins.
Add buttermilk.
Mix until dough forms.
Form into a ball and plop it onto a lightly floured baking pan or stone.
Cut top of dough crisscross with knife.
Brush with buttermilk.
Bake at 375 for one hour.
If bread gets too brown, cover with foil.
Because all ovens are different, please watch.
When toothpick inserted in middle comes out clean, it's done.
I found that cutting the bread when warm is easier than when cooled completely.","url":"https://recipe.bluelayer.org/recipe/26252/nana-reinharts-irish-soda-bread"},{"id":"26246","title":"Butter-Dipped Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees F.
Heat butter in square pan, 9x9x2 inches, in oven until melted.
Mix flour, sugar, baking powder and salt in medium bowl.
Add milk; stir with fork about 30 strokes or just until soft dough forms.
Turn dough onto well-floured surface.
Roll dough around to coat with flour.
Knead lightly about 10 times.
Roll or pat into 8-inch square.
Cut dough into 9 strips with floured knife.
Dip each strip into melted butter, coating both sides.
Arrange strips close together in pan.
Bake 15 to 20 minutes or until golden brown.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/26246/butter-dipped-biscuits"},{"id":"26238","title":"Making Butter with Kids","ingredients":"cream, fluid, heavy whipping
salt, table","directions":"Let the cream sit out at room temperature to warm up.
(We set ours out for about an hour and a half.)
Pour the cream into a plastic (safer for kids) container and cover the container with a tight fitting lid.
We used the screw cap Ball freezer jars.
Shake, shake, shake!
As the butter forms, you will feel the clumps moving about as you shake.
My girls shook the cream for about a half hour.
Drain the buttermilk (liquid) off of the butter.
Use a wooden spoon or plastic spatula to press the remaining buttermilk out of the butter.
This step prevents the butter from souring.
Rinse the butter with cool water and then drain the water off.
Press the butter again with your spatula to remove the excess water.
Repeat this process until the water runs clear.
Salt your butter to taste.","url":"https://recipe.bluelayer.org/recipe/26238/making-butter-with-kids"},{"id":"26221","title":"Safari Beef Chili Fry","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
tomatoes, red, ripe, raw, year round average
lemon juice, raw
onions, raw
spices, garlic powder
spices, curry powder
spices, chili powder
spices, pepper, black
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"Saute the onions in a saucepan, and then add garlic powder, curry powder, chili powder, black pepper and coconut.
Add the beef and saute until the meat browns.
Add the evaporated milk, water, tomato juice and lemon juice and simmer for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26221/safari-beef-chili-fry"},{"id":"26219","title":"Chocolate Chocolate, Baby!","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Put all the ingredients in a blender bowl.
Cover.
Process for 2 minutes.
Pour over ice cubes in a tall glass.
Serve!","url":"https://recipe.bluelayer.org/recipe/26219/chocolate-chocolate-baby"},{"id":"26215","title":"Ghirardelli Ultimate Chocolate Fondue","ingredients":"cream, fluid, heavy whipping
vanilla extract
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan, combine the milk, vanilla, and butter.
Heat over medium heat until the mixture just simmers.
Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
Serve over a heat source that will keep the fondue warm, but not hot.","url":"https://recipe.bluelayer.org/recipe/26215/ghirardelli-ultimate-chocolate-fondue"},{"id":"26207","title":"50% Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put flour, baking powder, and salt in a food processor and pulse to mix.
Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
Sprinkle 1/2 cup of the cold milk over the mixture, and pulse.
Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
Roll out the dough to 1/2\", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/26207/50-whole-wheat-biscuits"},{"id":"26206","title":"Egyptian Milk Pudding (Mihallabiya)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
nuts, walnuts, english","directions":"Add ground rice to 1 cup of milk.
Dissolve sugar in the remaining milk and bring to a boil.
Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
Remove from flame, stir in the rosewater, and pour into a shallow serving dish.
Sprinkle top with nuts.","url":"https://recipe.bluelayer.org/recipe/26206/egyptian-milk-pudding-mihallabiya"},{"id":"26199","title":"Jam Filled Oat Bran Muffins","ingredients":"seeds, flaxseed
water, bottled, generic
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
jams and preserves, apricot","directions":"Preheat oven to 425'F.
Lightly grease your muffin tin(s).
In a med.
size bowl with a hand mixer whip up the water and the flax seed meal.
In about a couple of minutes this should become a thick and creamy liquid.
In a large bowl combine the oat bran, flour, brown sugar, baking powder, cinnamon and salt.
Set aside.
In a small bowl mix the flax seed mixture, milk and oil.
Stir in the walnuts if using and then add to the dry ingredients until just combined, don't over mix!
Fill your prepared muffin cups less then half full, then put a dab of your jam on top of the batter, then put more batter until the muffin cup is 2/3 full.
Bake for 15-20 minutes, depending on how your oven is.
I used a skewer to test the side to see if it was done.
I didn't put it down the middle as the jam is there.
Cool the muffins in the tin for about 3 minutes, then remove to a rack to a wire cool.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/26199/jam-filled-oat-bran-muffins"},{"id":"26195","title":"Egg-Free Chocolate-Banana Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
oil, canola
vanilla extract","directions":"Preheat oven to 350F.
Coat 9- x 5-inch loaf pan, 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray.
Whisk together flour, sugar, cocoa, baking soda, and salt in bowl.
Whisk together buttermilk, mashed banana, oil, and vanilla in separate bowl.
Fold buttermilk mixture into flour mixture.
Scoop batter into prepared pan(s).
Bake large loaf 50 to 60 minutes, miniloaves 35 to 45 minutes, or muffins 18 to 22 minutes, or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan(s).
Unmold, and cool.
Drizzle with Chocolate Drizzle if desired.","url":"https://recipe.bluelayer.org/recipe/26195/egg-free-chocolate-banana-loaf"},{"id":"26174","title":"Quick, Easy and Delicious Bread Dough without a Bread Maker","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch).
Add the dry yeast, and mix well with chop sticks.
Add the bread flour in 2 batches, and mix with chopsticks.
Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered.
Cover with cling film, and leave for 15 minutes in a warm place.
The 1st proofing is done!
Divide and shape the dough.
Dust a cutting board with flour, place the dough, and divide it into 4.
Roll each piece into a smooth ball.
(or skip to Step 9, and bake in the oven.)
To make a loaf of bread: Roll out the dough into a long rectangle.
Fold the dough into thirds horizontally to make it into a long thin log.
Roll it up from the side near you, and pinch together the ends to close.
It should look like a snail's shell.
Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7.
Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing).
Preheat the oven to 180C.
Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes.
When the sides of the bread have turned light brown, it's done!
Remove from the pan immediately, and let cool.
I made wiener sausage bread with this dough.
It's fluffy and delicious.
I made pizza with this dough.","url":"https://recipe.bluelayer.org/recipe/26174/quick-easy-and-delicious-bread-dough-without-a-bread-maker"},{"id":"26172","title":"Blue Cheese Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, blue
cheese, blue
cream, whipped, cream topping, pressurized","directions":"put all onto pan
bring to a boil then off heat
BELOW ARE FEW RECIPES USING THIS BLUE CHEESE SAUCE ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/26172/blue-cheese-sauce"},{"id":"26168","title":"Chocolate Chip Pancake Cookies","ingredients":"butter, without salt
honey
syrup, maple, canadian
pancakes, plain, dry mix, complete (includes buttermilk)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
In a medium mixing bowl, stir together the butter, honey and maple syrup.
Stir until combined.
Add the pancake mix and stir until fully incorporated.
Fold in the chocolate chips.
Use a medium cookie scoop (or a tablespoon) to drop the dough (it will be pretty thin) onto the prepared trays.
Leave about 2 inches of space between cookies.
Bake at 350 degrees F for about 15 minutes, until golden brown.
Remove from oven and allow cookies to cool for a couple of minutes on the tray, then cool completely on a wire rack.
(Recipe adapted from Little Bitty Bakes.)","url":"https://recipe.bluelayer.org/recipe/26168/chocolate-chip-pancake-cookies"},{"id":"26163","title":"Salted Caramel Milkshakes","ingredients":"sugars, granulated
cream, fluid, heavy whipping
butter, without salt
salt, table
vanilla extract
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add 1/3 cup water to a medium saucepan and set over high heat.
Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot.
Bring to a boil and cook until the sugar starts to turn brown.
Do not stir the pot.
If you need to, gently swirl the pot to help melt all the sugar.
Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little.
Add the butter, salt and vanilla.
Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.
Drizzle a little of the caramel sauce into 2 tall milkshake glasses.
Add the ice cream, milk and the remaining caramel sauce to a blender.
Blend until smooth and pour into the glasses.
Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!","url":"https://recipe.bluelayer.org/recipe/26163/salted-caramel-milkshakes"},{"id":"26159","title":"Cinnamon Raisin Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
raisins, seeded
nuts, walnuts, english","directions":"Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
Close lid and turn bread machine on.
.
.
use the \"sweet bread\" setting and the \"light crust\" setting.
When the bread machine beeps, add the cinnamon, raisins and walnuts.
Close lid and let the bread machine continue cooking the bread.","url":"https://recipe.bluelayer.org/recipe/26159/cinnamon-raisin-bread-bread-machine"},{"id":"26158","title":"Chocolate Peanut Butter Truffles","ingredients":"peanut butter, smooth style, without salt
nuts, pecans
sugars, powdered
dates, deglet noor
butter, without salt
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"In large bowl, combine peanut butter, pecans, powdered sugar, dates, and butter and mix well; form into 1\" balls.
Melt semisweet chips and 1/2 cup milk chocolate chips together in a glass measuring cup in microwave on medium power about 2 minutes, stirring once, until melted and smooth.
Stir in remaining 1/2 cup milk chocolate chips and stir constantly until smooth (this tempers the chocolate, setting up crystals so it will harden).
Dip each ball into melted chocolate mixture and set on parchment paper.
Let stand until chocolate is firm, then store tightly covered at room temperature.","url":"https://recipe.bluelayer.org/recipe/26158/chocolate-peanut-butter-truffles"},{"id":"26151","title":"Slow Cooker Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
Serve hot, warm or cold.","url":"https://recipe.bluelayer.org/recipe/26151/slow-cooker-rice-pudding"},{"id":"26146","title":"Eggless Date and Walnut Cake","ingredients":"milk, canned, condensed, sweetened
oil, olive, salad or cooking
dates, deglet noor
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Remove seeds from dates and chop them finely.
Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
Add 1/2 tsp soda-bicarb.
Keep aside for 15-20 minutes.
Sift flour with baking powder.
Keep aside in a bowl.
Mix dates and walnuts with flour.
Beat butter and condensed milk very well.
Add essence and mix.
Add flour and beat well.
Bake in a preheated oven at 150C/300F for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/26146/eggless-date-and-walnut-cake"},{"id":"26145","title":"Sadie's Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F (230 degrees C).
Whisk together flour, salt, baking soda, cream of tartar, and baking powder.
Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk.
Turn mixture onto a floured surface and knead just a few times to form a moist dough.
Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass.
Place biscuits on an ungreased baking sheet.
Bake in the preheated oven until tops are golden, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/26145/sadies-buttermilk-biscuits"},{"id":"26140","title":"Heart-shaped Strawberry Milky Bread In a Bread Machine","ingredients":"wheat flours, bread, unenriched
butter, without salt
strawberries, raw
milk, canned, condensed, sweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients into a bread machine.
Add the dry yeast in the yeast compartment.
Start the dough setting.
Mash the strawberries with the back of a fork.
Sprinkle with 1 teaspoon lemon juice, and add into the machine without draining the juice.
When the dough is complete, take it out of the bread machine.
Divide into 8 portions and punch out the air.
Roll it up into a ball.
Cover with a tightly squeezed damp cloth and let rest for 10 to 15 minutes.
Stretch it out into a flattened oval.
Fold into thirds and close the seam.
Roll it into a cylinder.
Fold in half with the seam facing inwards.
Make a cut.
Spread it out with the cut side facing upward and shape into a heart.
Lightly spray with water.
Let the dough rise (second rising) until it has doubled in size.
Bake for 12 minutes at 180C.
It's so fluffy.","url":"https://recipe.bluelayer.org/recipe/26140/heart-shaped-strawberry-milky-bread-in-a-bread-machine"},{"id":"26138","title":"Belize-Style Sweet Potato Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sweet potato, raw, unprepared
raisins, seeded
oil, canola
vanilla extract
spices, ginger, ground
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350F (175C).
Lightly oil an 8-inch-square baking dish, place on a baking sheet with a rim, and set aside.
In a large bowl, combine both coconut milks and sugar; stir until the sugar dissolves.
Add the remaining ingredients and stir well to combine.
Pour into the prepared baking dish and carefully transfer on the baking sheet to the center of the oven.
Bake 1 hour.
Reduce temperature to 250F (120C) and bake 1 more hour, or until a golden crust forms and a knife inserted halfway from the center comes out almost clean.
Let cool about 30 minutes before serving.
Serve warm or at room temperature (the pudding will firm as it cools).
Or cover and refrigerate completely cooled pudding up to 3 days and serve chilled.","url":"https://recipe.bluelayer.org/recipe/26138/belize-style-sweet-potato-pudding"},{"id":"26134","title":"Snowballs","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat milk in heavy pan over medium heat.
As milk brings to bubble, add chocolate chips and stir until melted.
Remove from heat and stir in oatmeal and coconut.
Roll spoonfuls into balls and roll in coconut.
Let stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/26134/snowballs"},{"id":"26129","title":"Cheese Sauce","ingredients":"cheese, parmesan, hard
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Melt cream cheese, shredded cheese and milk over low heat stirring often.
After cheeses have melted add sour cream and stir to combine.","url":"https://recipe.bluelayer.org/recipe/26129/cheese-sauce"},{"id":"26125","title":"Almond Sherbet Recipe","ingredients":"nuts, almonds
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Soak the almonds in a bowl of water for at least 3 hrs or possibly preferably overnight.
Use a sharp knife, chop the almonds into small peices.
Grind to a fine paste in a food processor.
Add in the sugar to the almond past and grind once again to create a fine paste.
Add in the lowfat milk and water and mix well
(in a blender if you have one).
Tranfer the almond sherbet to a large serving dish.
Refrigeratethe almond sherbet in the refrigerator for about 30 min.
Stir the almond sherbet just before serving.","url":"https://recipe.bluelayer.org/recipe/26125/almond-sherbet-recipe"},{"id":"26124","title":"Diphaphata (Stove Top Muffins)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Knead everything together to a rollable dough.
(The dough will be very stiff.
You might have to add some more liquid to get your dough to come together.
I ended up using 2/3 cup milk for a half batch.
).
Flatten with hands or rolling pin.
(Get the rolling pin.
I'm telling you this stuff is STIFF!
).
Cut into 3-4 inch circles.
(No, it doesn't say how flat to roll it.
I made mine about 1/4 \" thick.
You don't want it to be too thick, or the center won't get cooked.
).
Place heavy frypan over low heat.
(I ended up having to turn mine up to medium, medium low.)
Sprinkle with flour or spray with cooking spray to keep dough from sticking.
Place bread circles in pan and brown on both sides, about 10 minutes each side.
(Once I got the temperature right, this was accurate, but on low the circles weren't browning at all even after almost 30 minutes.
I was able to get all 5 that I cut from a half batch into my pan at once, and they do not puff sideways, so it is okay to put them right next to each other.
).
These muffins puffed up to nearly 4 times their original height, with a dense chewy interior.
It's a very plainly flavored bread, but it was good.","url":"https://recipe.bluelayer.org/recipe/26124/diphaphata-stove-top-muffins"},{"id":"26122","title":"Mexican Hot Chocolate Pudding","ingredients":"cornstarch
sugars, granulated
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
vanilla extract","directions":"In a heavy-bottomed saucepan over medium heat, combine the cornstarch, sugar, cinnamon, and salt.
Then stir in the milk and cook, whisking constantly, until the mixture thickens, about 15-20 minutes (I like to get in there with a flat silicone spatula every now and then to be sure nothing is sticking in the corners or on the bottom of the pan).
Remove pan from heat and stir in chopped chocolate and vanilla.
Stir until chocolate is melted and fully incorporated.
Strain the mixture into a bowl through a sieve before spooning into individual ramekins to ensure a perfectly smooth texture.
I use 4 ounce ramekins and the recipe made enough for 6.
Cover pudding with plastic wrap that is touching the surface of the pudding to prevent a skin from forming.
Chill in the refrigerator for a couple of hours.
I like to garnish with freshly whipped cream and ginger snaps.
Recipe adapted from The Essence of Chocolate (Scharffenberger).","url":"https://recipe.bluelayer.org/recipe/26122/mexican-hot-chocolate-pudding"},{"id":"26121","title":"Mexican Hot Chocolate Snickerdoodles (Vegan)","ingredients":"sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Mix the topping ingredients on a large dinner plate.
Set aside.
In a large bowl combine oil, sugar, syrup and milk using a fork.
You have to stir quite vigorously to get them all combined nicely.
Add the extracts.
In a second bowl combine the dry ingredients (flour, cocoa powder, baking soda, salt and spices).
Add them to the wet ingredients and stir to combine.
Mix until you have a pliable dough.
If it is too wet add a tad more flour, if its too dry add a tad more milk.
Roll the dough into balls the size of a walnut.
Roll them in the cinnamon-sugar mixture and place them on a paper-lined baking sheet.
Use your palm to flatten them into about 2 inch disks.
In the book it says to leave at least 2 inches space between the cookies as they will spread, however mine did not spread very much.
Bake in the preheated oven at 180C/350F for 10-12 minutes.
Cookies should crackle on top.
Remove from the oven, let them cool on the baking sheet for 5 minutes.
Then transfer to a wire-rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/26121/mexican-hot-chocolate-snickerdoodles-vegan"},{"id":"26118","title":"Fettuccine Alfredo","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black
spices, garlic powder
kashi, steam meal, chicken fettuccine, frozen entree
spices, nutmeg, ground","directions":"MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
TOSS with hot fettuccine.
Sprinkle with nutmeg.","url":"https://recipe.bluelayer.org/recipe/26118/fettuccine-alfredo"},{"id":"26117","title":"Crumpets","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Combine milk and boiling water in a large bowl.
Cool until lukewarm.
Add yeast and sugar.
Let sit for 5 minutes, or until bubbly.
Mix salt with flour.
Add to yeast mixture and beat with a spoon for several minutes.
Let batter rise until doubled in bulk and slightly bubbly.
Beat dissolved soda into batter.
Let rise again until doubled in bulk.
Heat a griddle or large frying pan over medium-hot heat.
Position buttered rings in pan.
Spoon batter into rings to a depth of about 1/2-inch.
Cook until dry and bubbly on top.
Remove rings, turn crumpets and brown lightly on the other side.
Transfer to a rack to cool.
Toast and butter to serve.","url":"https://recipe.bluelayer.org/recipe/26117/crumpets"},{"id":"26115","title":"Cocoa Nib Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
water, bottled, generic
salt, table","directions":"Pulse the cocoa nibs in a spice grinder 3 to 4 times until the nibs are coarsely chopped.
Place the nibs in a 1-quart microwave-safe measuring cup and add the milk.
Microwave on high for 3 to 4 minutes or until the milk reaches 160 degrees F. Steep at room temperature for 30 minutes.
Meanwhile, combine the chocolate, sugar, water and salt in the carafe of a 1-liter French press.
Set aside.
After steeping, return the nib-milk mixture to the microwave and heat on high for 2 minutes until it simmers or reaches 185 degrees F. Strain the hot nib-milk mixture through a fine-mesh strainer into the French press carafe.
Set aside for 1 minute, and then stir to combine the chocolate and milk.
Pump the plunger of the French press 10 to 15 times to froth and aerate.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26115/cocoa-nib-hot-chocolate"},{"id":"26104","title":"Spinach Cheese Soup","ingredients":"spinach, raw
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
cheese, parmesan, hard","directions":"Cook spinach 3 minutes in boiling water.
Add butter, parmesan, garlic powder and milk.
Bring to a boil and simmer three minutes.
Add cream cheese and mix well.","url":"https://recipe.bluelayer.org/recipe/26104/spinach-cheese-soup"},{"id":"26099","title":"German Plum Rolls (Zwetschgenschnecken)","ingredients":"nuts, almonds
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
plums, raw
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 10-inch springform pan.
Place a skillet over medium-high heat.
Toast the almonds in the hot skillet until they turn brown; set aside to cool.
Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl.
Mix in the flour and baking powder; knead together until smooth.
Place the dough on a lightly floured surface, and roll the dough into a 20-inch square.
Spread the plum butter, plums, and toasted almonds over the dough.
Roll the dough up tightly like a jelly roll.
Cut into 12 even slices.
Arrange rolls in prepared pan.
Brush butter over top of the rolls.
Bake in preheated oven until golden brown, 40 to 55 minutes.","url":"https://recipe.bluelayer.org/recipe/26099/german-plum-rolls-zwetschgenschnecken"},{"id":"26098","title":"Chocolate-Flavored Caramel Candies","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
cocoa, dry powder, unsweetened
honey
syrups, corn, light","directions":"Use a teflon-coated thick-base pot.
I used a T-fal brand pan about 28 cm in side.
Add the milk, brown sugar, cocoa powder, honey, and syrup to the pot and mix well over low heat.
Once the cocoa powder is well incorporated, add the whipped cream and butter.
Mix from the bottom of the pot to get rid of the moisture, but be careful not to burn it.
While mixing, you'll be able to see the bottom on the pot.
The stiffness and smell will be changing.
Add a little cold water, and if it stiffens up, it's OK.
Pour the mixture into a pan lined with parchment paper, allow to cool off, then store in the freezer for at least 20 minutes.
Use a knife to cut into pieces of your desired size while it's still on the parchment paper.
If it starts to melt while you're cutting it, put back into the freezer and harden before cutting again.
If it's soft use a bamboo skewer to place on top of a sheet and wrap up.
The size of the baking sheet should be 9 x 6 cm.","url":"https://recipe.bluelayer.org/recipe/26098/chocolate-flavored-caramel-candies"},{"id":"26097","title":"Skillet Meat Lasagna","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
onions, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
noodles, egg, dry, unenriched
cheese, mozzarella, low sodium","directions":"In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks.
Drain the fat.
Add half of the pasta sauce to meat mixture; mix until combined.
Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat.
Add remaining pasta sauce and top with mozzarella cheese.
Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes.
Check pasta with a fork before removing skillet from the heat.
Let it cool for a couple of minutes and serve.","url":"https://recipe.bluelayer.org/recipe/26097/skillet-meat-lasagna"},{"id":"26095","title":"Maple-Raisin Oatmeal","ingredients":"oats
raisins, seeded
soymilk, original and vanilla, unfortified
syrup, maple, canadian
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine all ingredients with 1 1/2 cups water in large saucepan.
Bring to a boil, reduce heat to low, and simmer 5 minutes, or until thick and creamy.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26095/maple-raisin-oatmeal"},{"id":"26090","title":"Pepper's Spicy Cocoa","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, chili powder","directions":"Mix all ingredients in a large bowl.
Scoop into a container.
to make hot chocolate: Place 2 Tablespoons for every 8 oz of hot milk.","url":"https://recipe.bluelayer.org/recipe/26090/peppers-spicy-cocoa"},{"id":"26089","title":"Sante Biscuits (Cookies)","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Cream butter, sugar and condensed milk; add essence.
Add dry ingredients and chopped chocolate.
Roll into small balls.
Place on cold greased trays.
Flatten with a fork.
Bake for 20 minutes at 180 degrees celsius (350F).","url":"https://recipe.bluelayer.org/recipe/26089/sante-biscuits-cookies"},{"id":"26086","title":"Pecan Sticky Buns","ingredients":"sugars, brown
sugars, brown
spices, cinnamon, ground
honey
butter, without salt
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Grease 9-inch round metal cake pan.
Prepare filling: In small bowl, combine 1/4 cup brown sugar with cinnamon; set aside.
To prepare topping: In 1-quart saucepan, heat honey, remaining 1/3 cup brown sugar, and 2 tablespoons butter on medium until mixture is blended and smooth, stirring occasionally.
Pour topping into prepared pan, and sprinkle evenly with pecans; set aside.
To prepare dough: In large bowl, combine flour, granulated sugar, baking powder, baking soda, and salt.
In small bowl, mix buttermilk and 5 tablespoons butter.
With spoon, stir buttermilk mixture into flour mixture just until liquid is absorbed.
Turn dough onto lightly floured surface, and knead 8 to 10 times or just until smooth, about 30 seconds.
Pat dough into 12\" by 9\" rectangle.
Brush dough with 1 tablespoon butter, then sprinkle with filling.
Starting at one short end, roll up dough jelly-roll fashion.
With seam side down, cut dough crosswise into 8 slices.
Place each slice, cut side down, on pecan mixture in cake pan; brush with remaining melted butter.
Bake buns 28 to 30 minutes or until golden.
Remove pan from oven.
Immediately place serving plate over top of pan and invert buns onto plate, allowing topping to run down sides.
Remove baking pan.
Cool buns slightly, about 10 minutes, to serve warm, or cool completely to serve later.
Wrap any leftovers in foil, and store at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/26086/pecan-sticky-buns"},{"id":"26084","title":"Chocolate Chip Cookie Dough Dip","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Cream butter and brown sugar in a bowl, until smooth
Add milk and vanilla extract and mix until well combined
Add flour and mi I chocolate chips.
Mix well","url":"https://recipe.bluelayer.org/recipe/26084/chocolate-chip-cookie-dough-dip"},{"id":"26080","title":"Good Eats Fudgesicles (Alton Brown)","ingredients":"cocoa, dry powder, unsweetened
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract","directions":"Place bittersweet chocolate into a medium bowl and set aside.
Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk.
Heat to simmer.
Pour milk mixture over bittersweet chocolate.
Let sit for 2-3 minutes.
Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
Pour into popsicle molds and freeze for a minimum of 4 hours.
NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.","url":"https://recipe.bluelayer.org/recipe/26080/good-eats-fudgesicles-alton-brown"},{"id":"26076","title":"Double-Onion Smashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
fresh red onions,
shallots, raw
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In large pot, combine potatoes with enough salted water to cover.
Bring to boil; cook until tender, 20 minutes.
Drain; return to pot.
Meanwhile, in skillet, melt 1 T butter over medium heat.
Add onion and shallots, cook stirring, until tender, 5 minutes.
Remove from heat; stir in parsley.
Reserve.
In microwave-safe bowl, microwave milk and remaining butter on high 30-60 seconds until hot.
Add milk mixture, salt and pepper to potatoes; mash.
Reserve 2 T onion mixture, stir remainder into potatoes.
Serve potatoes topped with reserved onion mixture.","url":"https://recipe.bluelayer.org/recipe/26076/double-onion-smashed-potatoes"},{"id":"26073","title":"Easy Chocolate Pudding","ingredients":"sugars, granulated
cornstarch
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix sugar, cornstarch, and cocoa thoroughly with 1/2 cup milk.
Heat remaining milk in a small saucepan over medium-low heat until steaming.
Add cocoa mixture to the pan and heat until thickened, stirring constantly (2-3 minutes).
Increase heat slightly if necessary to thicken.
Transfer to a bowl or individual ramekins and sprinkle the tops with sugar to prevent skin from forming on the pudding.
Cover and refrigerate until chilled.
Serve plain or with whipped cream.","url":"https://recipe.bluelayer.org/recipe/26073/easy-chocolate-pudding"},{"id":"26071","title":"Baby Carrots With Curry Sauce","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
honey","directions":"Steam carrots, covered, 7 minutes or until crisp-tender; drain.
Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/26071/baby-carrots-with-curry-sauce"},{"id":"26068","title":"Flax Meal Bread","ingredients":"water, bottled, generic
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
oats
wheat germ, crude
wheat flours, bread, unenriched","directions":"Place ingredients in bread machine pan in order given.
Choose 2 pound loaf size, grain setting, and desired crust darkness and start bread machine.
To serve, cool, cut loaf in half, then slice each half in 10 slices- yielding 20 slices.","url":"https://recipe.bluelayer.org/recipe/26068/flax-meal-bread"},{"id":"26064","title":"Brown Sugar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet, or use parchment paper.
In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar.
Cut in shortening until mixture resembles coarse crumbs.
Mix in milk and vanilla.
Knead briefly on a floured surface.
Roll out into a large rectangle, 1/2 inch thick.
Spread softened butter onto surface of dough.
Mix together brown sugar and cinnamon; sprinkle evenly over butter.
Roll tightly, and cut into 12 equal slices.
Place on prepared baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/26064/brown-sugar-biscuits"},{"id":"26054","title":"Strawberry Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
ice creams, vanilla
strawberries, raw","directions":"Combine all ingredients in a blender and blend for 20 seconds or until smooth and frothy.","url":"https://recipe.bluelayer.org/recipe/26054/strawberry-milkshake"},{"id":"26053","title":"Buttermilk Honey Wheat Bread (Abm)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
honey
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Place all ingredients in the baking pan according to the manufacturer's directions.
If baking in machine, use medium setting.
If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan.
Let rise until doubled.
Bake at 350 degrees for 25 minutes or until loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/26053/buttermilk-honey-wheat-bread-abm"},{"id":"26052","title":"Blueberry White Chocolate Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Combine flour, baking powder, salt and sugar.
Cut butter into small pieces on floured surface.
Add to dry mixture and mix with pastry cutter until crumbly.
Add white chocolate and blueberries and toss with flour mixture.
Add buttermilk and mix until ingredients hold together.
Place dough mixture on floured surface and pat into a 9 X 9 square.
Cut into thirds.
Cut each third into three triangles and place on cookie sheet.
Lightly dust each scone with white sugar.
Bake at 375 for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/26052/blueberry-white-chocolate-scones"},{"id":"26050","title":"Chocolat Chaud a La Moi (Ev's Hot Chocolate)","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
sugars, granulated
vanilla extract","directions":"Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted.
Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar and vanilla extract.
Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes.
Add extra cornstarch if it doesn't start to thicken after 5 minutes.
Remove and whisk smooth.","url":"https://recipe.bluelayer.org/recipe/26050/chocolat-chaud-a-la-moi-evs-hot-chocolate"},{"id":"26048","title":"Maple Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Combine in a glass.","url":"https://recipe.bluelayer.org/recipe/26048/maple-milk"},{"id":"26047","title":"Caramel Frosting IV","ingredients":"butter, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Melt butter in a saucepan, stir in the brown sugar and the salt.
Bring to a boil and boil for 2 minutes, stirring constantly.
Remove from heat and add the milk, stirring all the while.
Return to heat and bring to a boil again.
Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes).
Stir in the confectioners' sugar and beat until smooth and cool enough to spread.
You might need to add a few drops of milk if frosting gets too stiff.","url":"https://recipe.bluelayer.org/recipe/26047/caramel-frosting-iv"},{"id":"26045","title":"Pixie Pancakes With Pixie Dust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated","directions":"First make the Pixie Dust.
Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
Combine dry ingredients into a mixing bowl.
Combine oil land soy milk and whip for 1 minute.
Pour into dry mixture and mix until thoroughly combines.
Don't worry about the lumps.
Preheat a lightly oiled griddle or large skillet.
When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
Pour 1/4 cup of batter at a time onto the griddle.
Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
Turn with a spatula and cook until the second side is lightly browned.
Serve at once with Pixie Dust.","url":"https://recipe.bluelayer.org/recipe/26045/pixie-pancakes-with-pixie-dust"},{"id":"26044","title":"Chocolate Salami","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
orange juice, raw
raisins, seeded
nuts, hazelnuts or filberts
nuts, walnuts, english
pineapple, raw, all varieties","directions":"Melt the chocolate with the condensed milk, butter, and liqueur in a double boiler over barley simmering water.
Remove from heat, transfer to a large bowl and stir in the raisins, hazelnuts, walnuts, and candied fruit.
Set aside to cool slightly.
Transfer to a sheet of parchment paper and shape into a long log about 3 by 12 inches.
Wrap the log in aluminum foil and freeze for 2 hours
Remove the foil and paper and slice thinly, as though you were serving salami","url":"https://recipe.bluelayer.org/recipe/26044/chocolate-salami"},{"id":"26041","title":"Weight Watchers 2-Points Creamed Corn","ingredients":"butter, without salt
onions, spring or scallions (includes tops and bulb), raw
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Melt butter in a large skillet over medium heat.
Add scallions and saute until soft, about 3 minutes.
Add corn and saute 1 minute to heat through (or slightly longer if using frozen corn).
Add flour and stir to coat corn and scallions.
Add milk and bring to a simmer.
Reduce heat to low and cook, uncovered, until mixture thickens, about 8 to 10 minutes.
Season to taste with salt and pepper.
Yields about 1/2 cup per serving.","url":"https://recipe.bluelayer.org/recipe/26041/weight-watchers-2-points-creamed-corn"},{"id":"26026","title":"Blueberry Bake from the Recipe4living Website","ingredients":"honey
sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees.
In a large saucepan over medium heat, combine the honey, sugar, cornstarch or arrowroot powder, cinnamon, water and lemon juice.
Mix until smooth.
Add the berries and cook over medium heat for about 10 minutes until thickened.
Combine the pastry flour, baking powder, sugar and baking soda in a medium bowl.
Add in the milk and stir until ingredients are combined.
Pour the filling into a nonstick casserole dish.
By tablespoons, drop the biscuit dough on top of the hot fruit.
Bake in the oven for about 20 minutes until biscuits are slightly browned.","url":"https://recipe.bluelayer.org/recipe/26026/blueberry-bake-from-the-recipe4living-website"},{"id":"26023","title":"Fresh Blackberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Preheat oven to 350 degrees F.
Dice up butter and put it in the baking dish.
Place it in the oven to melt while you mix the rest of your ingredients.
Combine the flour, baking powder, salt, sugar, lemon juice and milk together.
It might look a bit lumpy.
Pour the batter into the baking dish after the butter has melted.
Pour blackberries over the batter.
Dont stir it together!
Bake for about 30-40 minutes, depending on your oven.
The top will get golden brown and start to pull away from the sides of the dish.
Serve with whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/26023/fresh-blackberry-cobbler"},{"id":"26013","title":"My Master Mix (13-Cup Batch)","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite","directions":"Measure all ingredients accurately.
Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
Cut in the shortening with a pastry blender or rub with your hands until it is evenly distributed and the mixture resembles coarse meal.
Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
Be careful not to pack the mix.
Tighten the lids and store at room temperature in a dark place.
Label and date the container.
This mix keeps 4 weeks at room temperatures.
Freeze for longer storage - up to a year.
For recipes using this mix, please see my other My Master Mix recipes.","url":"https://recipe.bluelayer.org/recipe/26013/my-master-mix-13-cup-batch"},{"id":"26010","title":"Mashed Potato Casserole","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cream, sour, cultured
parsley, fresh
spices, garlic powder
spices, nutmeg, ground
cheese, cheddar
bacon, meatless","directions":"Spray 13 x 9 baking dish Preheat oven 350% Place all ingredients, except cheese and bacon in a large bowl.
Beat with electric mixer til smooth and creamy.
Spoon mixture into dish.
Sprinkle with bacon and cheese.
Cover and bake for 30 minutes.
Can use instant potatoes.","url":"https://recipe.bluelayer.org/recipe/26010/mashed-potato-casserole"},{"id":"26009","title":"Whole Wheat Pizza Dough in a Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put everything except dry yeast in the bread pan.
Put dry yeast in the yeast compartment, select dough-only setting and start.
Soon after the dough is prepared, take it out.
Divide the dough into half with a scraper and shape it into balls.
Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes.
Place the dough on parchment paper and roll it out into your desired sizes.
Pierce the dough with a fork.
Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180C / 356F for 15 minutes.
For pizza sauce, check out.","url":"https://recipe.bluelayer.org/recipe/26009/whole-wheat-pizza-dough-in-a-bread-machine"},{"id":"26008","title":"Cinnamon Buttercream Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"Place butter in large bowl.
Beat on low 30 seconds.
Add sugar about a cup at a time, beating on low between each addition.
Add 3 tablespoons milk, vanilla and cinnamon.
Beat on medium 1 minute.
Blend in up to 1 tablespoons of milk if frosting is too thick.","url":"https://recipe.bluelayer.org/recipe/26008/cinnamon-buttercream-frosting"},{"id":"26007","title":"Rosemary Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried","directions":"Sift flour,salt,baking powder and sugar together.
Cut margarine into mixture.
Add milk and mix to a stiff dough.
Add rosemary leaves,mix well.
Roll into thickness desired and cut with small biscuit cutter.
Place on greased baking sheet.
Bake at 425 for 10 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/26007/rosemary-biscuits"},{"id":"26005","title":"Fudgy Cocoa No-Bake Treats","ingredients":"oats
peanut butter, smooth style, without salt
vanilla extract
oil, corn, peanut, and olive
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Line cookie sheet with wax paper or foil.
Glad Press and Seal on a table or a counter works great too.
Measure oats, peanut butter, vanilla, peanuts (if using) and set aside.
Combine sugar, butter, milk and cocoa in medium sauce pan.
Cook over MEDIUM heat, STIRRING CONSTANTLY, until mixture comes to a rolling boil.
*** (DO NOT OVER BOIL.
If you are not sure, remove from the heat once it reaches a boil).
Remove from heat.
Add oats, peanut butter, peanuts (if using) and vanilla; stir quickly; mix well.
Immediately drop mixture by heaping teaspoonfuls onto prepared surface.
Cool.
Store in cool dry place.
Make sure you lick the bowl/spoon and enjoy!
Personal Tips:.
*I use the Reduce Fat Jiff Peanut Butter and it works great.
*I add up to 1 1/2 tsp additional of vanilla.
*I always use butter.
*Any % of milk will work, I normally use skim or 2%, it doesnt make a difference.","url":"https://recipe.bluelayer.org/recipe/26005/fudgy-cocoa-no-bake-treats"},{"id":"26002","title":"Peanut Buster Parfait Ice Cream Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
oil, corn, peanut, and olive","directions":"Line an 8-inch round baking pan with foil.
Mix together cookie crumbs and melted butter until evenly combined.
Press into the bottom of the prepared pan.
Prepare chocolate sauce by placing the icing sugar, semi-sweet chocolate chips, butter and evaporated milk in a small saucepan.
Bring to a boil over medium heat.
Simmer for 7 minutes, until slightly thickened (it will thicken more as it cools).
Cool completely, whisking occasionally to prevent a skin from forming.
To prepare the cake, top the cookie crumbs in the pan with half of the ice cream, peanuts and chocolate sauce.
Repeat layers.
Freezing in between if necessary.
Once fully assembled, freeze until solid (about 2 hours).
To serve: loosen foil from sides of pan (warming up with hands if necessary) and lift out.
Peel away foil; slice and serve.","url":"https://recipe.bluelayer.org/recipe/26002/peanut-buster-parfait-ice-cream-cake"},{"id":"25998","title":"Butter Pecan Goat Milk Fudge","ingredients":"sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
nuts, pecans","directions":"Combine, sugar corn syrup, and goat milk in a large saucepan.
Cook over medium high heat, stirring often.
Gently boil mixture until it reaches the soft ball stage.
Remove from heat.
Add vanilla, pecans and butter.
Beat by hand until mixture is thick.
Pour into a generously buttered 8x8 inch pan.
Cool and cut.
16 pieces.","url":"https://recipe.bluelayer.org/recipe/25998/butter-pecan-goat-milk-fudge"},{"id":"25997","title":"Spiced Milk-Shake With Honey","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine all ingredients in a blender and blend until frothing.
Makes one generous milk-shake.","url":"https://recipe.bluelayer.org/recipe/25997/spiced-milk-shake-with-honey"},{"id":"25996","title":"Herbed Cheese Pinwheels","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, rosemary, dried
spices, basil, dried
spices, chili powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"In a bowl combine flour, baking powder, salt, herbs and chili powder.
In another bowl combine milk and 2 tbs of oil.
Add to the dry ingredients and mix into a dough.
If it is too dry add the 3rd tbs of oil.
Turn out onto a lightly floured surface and knead into a soft dough.
Either pat it down into a rectangle or roll it out.
It should be about 1 cm/0.5 inches thick.
Spread with the cheese and roll up starting on the longer end.
Slice into 10 slices and place on a paper-lined baking sheet.
Pat down gently.
Bake in the preheated oven at 200C/400F for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/25996/herbed-cheese-pinwheels"},{"id":"25994","title":"Blondie's Mom's Buttermilk Fudge","ingredients":"sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
syrups, corn, light
vanilla extract
nuts, pecans","directions":"In a heavy 2 quart saucepan, combine sugar, butter, buttermilk, baking soda, and corn syrup over high heat.
Cook, stirring occasionally, until mixture reaches the hard ball stage (268 degrees on a candy thermometer).
Remove from heat.
Stir in vanilla and pecans.
Place pan in a large bowl of ice and beat with a wooden spoon just until mixture begins to thicken.
Quickly spread in an 8 inch square pan.
Allow to cool thoroughly before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/25994/blondies-moms-buttermilk-fudge"},{"id":"25993","title":"Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
water, bottled, generic","directions":"In the bottom of the blender, put the almonds, pure water, and supplements.
Blend until you have a paste.
Add warm water and blend again.
This may be strained to get the milk if you wish.
I prefer the nutty taste of any of the almonds which haven't been reduced to paste.
Serve warm in winter, cold in summer.","url":"https://recipe.bluelayer.org/recipe/25993/almond-milk"},{"id":"25984","title":"Heavenly Chiffon Cake (with Lots of Tips)","ingredients":"egg, white, raw, fresh
sugars, granulated
cornstarch
lemon juice, raw
egg substitute, powder
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, cake, enriched","directions":"This moist, finely textured crumb is like silk.
Preparation: bring the milk and egg yolks to room temperature.
Leave the egg whites in the refrigerator until it's ready to use.
Sift the flour, and then mix with a whisk.
*Tip 1: The reason for mixing the sifted flour with a whisk it to incorporate plenty of air.
It's just like sifting it twice, but easier.
*Tip 2: Eggs vary in size, so in order to create the same cake reliably every time, I weigh them.
Put a baking sheet in the oven, and preheat to 340F/170C.
To make the meringue: Beat the egg whites lightly with a handheld egg beater, then add all the sugar.
*Tip 3: The reason for adding the sugar all at once is to make it absorb as much of the moisture of the egg whites as possible, to create a soft, finely textured and sturdy meringue.
*Tip 4: It takes more time to whisk than adding the sugar in batches, but you can create a very finely textured, high quality meringue this way.
Start beating the egg whites and sugar at high speed, until the meringue forms very soft peaks.
Add the cornstarch (or lemon juice).
Beat at low speed to incorporate it evenly.
*Tip 5: Cornstarch absorbs the moisture of the egg whites and stabilizes the foamy texture of the meringue.
*Tip 6: Lemon juice and salt also make the meringue finely textured and stable.
When the meringue forms soft peaks as shown here, it's good.
*Tip 7: If you beat the meringue for too long so that it forms very stiff peaks, it's hard to incorporate the rest of the ingredients, and you end up losing some of the bubbles.
Make the yolk batter: Beat the yolks lightly to break them up, and add all the sugar at once.
Mix in low speed until the sugar is incorporated into the yolks.
*Tip 8: There's no need to whisk it until it's pale and thick.
You'll lose the incorporated air when you add the oil and milk anyway.
Add the oil, and beat it in.
Add the milk, and mix it in also.
If everything is well mixed as shown here, it's good.
Mix up the flour with a whisk again to incorporate more air, then add all the yolk batter.
Mix with a whisk until it is no longer floury.
When the batter is smooth and thick as shown here it's done.
Chiffon batter has a high moisture content, so you can beat it hard.
*Tip 9: Unlike regular spongecakes, if you beat it very well and develop the gluten in the flour, the cake will be not only be soft, it will be nice and bouncy too.
Mix up meringue with a whisk to incorporate any water, which may have seeped out.
Put a scoop of meringue into the batter and mix it in well with a whisk.
Don't worry about the air bubble disappearing.
*Tip 10:The first addition of meringue is a sacrifice, in order to make it easier to incorporate the rest into the batter.
It looks like this.
Change to a rubber spatula.
Add 1/3 of the remaining meringue, and fold it in to the batter, scooping up from the bottom.
and turning the bowl.
When it's just about mixed, incorporate 1/2 of the remaining meringue in the same way.
Finally, add the batter into the bowl with the rest of the meringue.
*Tip 11: From the 2nd addition of meringue onwards, work carefully so as not to lose the air bubbles as much as possible.
The batter now looks like this.
It's smooth, shiny and airy.
Pour the batter into the cake tin from about a 15cm height.
If you pour it from too high up, you'll create big air bubbles.
Hold the cake tin from both sides with the bottom on the countertop, and rotate it back and forth to smooth out the surface.
Don't hit the tin on your work surface as other cake recipes dictate.
*Tip 12: Hitting the cake tin onto a hard surface to eliminate air bubbles works for sturdy cake batters, but it doesn't work well for light batters, very creamy batters or batters with added ingredients like chocolate chips.
*Tip 13: With a very light soft batter like this one, even the smallest shock will pop some of the small bubbles, and you may even end up introducing large bubbles.
Put the cake in the oven and bake.
I baked the cake for 27 minutes.
The texture is moist and amooth, just like chiffon.
*Tip 14: If you bake it for 30 minutes, check for doneness with a bamboo skewer.
If it comes out clean, it's well baked and stable, so you can cover it with whipped cream.
*Tip 15: If you want to add fruits or chestnut cream after covering the cake with whipped cream, bake for 30 minutes at 360F/180C.
You'll have a firm cake that can withstand all that weight on top.
8 minutes into the baking time, take the cake out and make 5 1cm deep cuts spaced evenly over the surface of the cake.
This ensures that the cake will rise nice and evenly.
*Tip 16: This method is useful for ensuring that the cake cooks evenly too, especially when you want a firm texture.
*Tip 17: By taking it out of the oven you are cooking the cake that is just starting to rise, so it's important to work quickly.
*Tip 18: If this seems too difficult or rushed for you, or if you have a difficult batter to deal with such as a thin or very creamy one, just skip this step.
27 minutes into baking, if you poke the cake with a skewer, little bits of the sponge are on it.
This is fine.
*Tip 19: It's often written that if the skewer comes out clean the cake is done, but this actually means the cake is overdone.
The best method is to take it out just before the skewer comes out clean, and to let the cake continue cooking with residual heat.
*Tip 20: If you let it bake for 30 minutes, the skewer will come out clean.
** NOTE: If you're using a 20 cm diameter cake tin, bake for 37 to 40 minutes at 340F/170C.
It will puff up a lot, so be careful not to let it burn.
To prevent the cake from shrinking, drop the cake tin onto a counter top lined with a kitchen towel from about 15cm to eliminate the hot air.
Cool the cake upside down.
When the tin is just a little warm when you touch it, put the whole thing in a plastic bag and leave to rest overnight.
*Tip 21: By letting it rest overnight, the flavors will blend together.
It's delicious when it's freshly baked, but it may taste too sweet or not sweet enough.
*Tip 22: By resting the cake, the texture will firm up, so it becomes harder to mess up when removing the cake from the tin.
Remove the cake from the tin.
Insert a knife in between the cake and the tin, make a small gap and go around once with the knife while moving it up and down.
Go around the funnel in the middle with a metal or bamboo skewer, moving up and down while scraping against the funnel wall.
Grab the funnel and invert the cake.
Support the cake with the hand holding the funnel.
Insert a knife between the bottom and the cake, and go around once while scraping against the bottom.
Remove the hand that's holding on to the funnel, and it's done.
*Tip 23: The reason for using milk even though it's a plain chiffon cake is because the natural sweetness and fragrance of the milk softens the eggy-ness, and makes the cake taste delicious.
*Tip 24: If you are using water, use less than the milk.
10% of the milk volume is fat, which tends to toughen the crumb, so more milk is used than water.
*Tip 25: Castor sugar (sugar or 'baker's sugar') absorbs and retains moisture well, so it mixes well in batters and helps to create a cake that stays moist for a long time.","url":"https://recipe.bluelayer.org/recipe/25984/heavenly-chiffon-cake-with-lots-of-tips"},{"id":"25983","title":"Peanut Butter Fudge","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
sugars, granulated","directions":"Place butter into a medium saucepan and melt it over medium heat.
Add brown sugar and milk, stirring.
Boil for 2 minutes, stirring frequently.
Remove from heat.
Mix in peanut butter and vanilla.
Place confectioners' sugar into a large mixing bowl.
Pour hot peanut butter mixture over confectioners sugar and beat until smooth.
Pour fudge into an 8 by 8 inch pan.
Chill until firm, about 1 hour.
Cut into 1-inch squares.","url":"https://recipe.bluelayer.org/recipe/25983/peanut-butter-fudge"},{"id":"25978","title":"Black Pepper Creme Fraiche","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black","directions":"Combine the cream and buttermilk in a measuring pitcher and stir until you get a thick yogurt consistency.
Transfer to a jar, cover with cheesecloth or muslin, and secure with a rubber band.
Leave at room temperature for 12 hours.
The creme fraiche is now ready to use.
If you want to drain off some liquid so it is thicker, spoon it into a sieve lined with a coffee filter placed over a bowl, and put the setup in the fridge for a few hours.
Add the pepper to the cream just before serving.","url":"https://recipe.bluelayer.org/recipe/25978/black-pepper-creme-fraiche"},{"id":"25971","title":"Crispy Cornmeal Fritters","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a large bowl, whisk the flour, cornmeal, brown sugar, baking powder and salt.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
Add the evaporated milk and stir until a dough forms.
Turn the dough out onto a lightly floured work surface and knead just until smooth, about 1 minute.
Cover with plastic wrap and let stand at room temperature for 15 minutes.
On a lightly floured work surface, roll the dough into a thick rope.
Cut the dough into 24 pieces and roll each piece into a 9-inch rope.
Bring both ends together and twist each rope tightly.
In a large saucepan, heat the oil to 350.
Fry the twists, about 8 at a time, until golden all over, 2 to 3 minutes.
Drain on paper towels and serve hot.","url":"https://recipe.bluelayer.org/recipe/25971/crispy-cornmeal-fritters"},{"id":"25970","title":"Buttermilk Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Whisk the flour and salt together in a bowl.
With a pastry cutter, cut the shortening and butter into the flour until the chunks are the size of small peas.
Stir in buttermilk and vegetable oil with a fork until the dough is moistened and beginning to gather together.
Form the dough into a compact shape.
Divide the dough in half, and shape each half into a ball.
Roll out each pie crust between 2 sheets of parchment paper.","url":"https://recipe.bluelayer.org/recipe/25970/buttermilk-pie-crust"},{"id":"25967","title":"Pecan and Poppy Seed Caramel Slice","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, powdered
vanilla extract
spices, poppy seed
milk, canned, condensed, sweetened
butter, without salt
sugars, brown
syrup, maple, canadian
vanilla extract
orange juice, raw
nuts, pecans","directions":"Lightly grease an 18cm x 28cm rectangular slice pan.
Line base and sides with baking paper.
Place flour, coconut, butter, sugar, vanilla and poppy seeds in a large bowl.
Stir until combined.
Press mixture over base of prepared pan.
Cook in a moderate oven (180C) for about 15 minutes, or until lightly browned.
Meanwhile, to make caramel, combine condensed milk, butter, brown sugar, golden syrup and vanilla in a medium pan.
Stir over heat until butter and sugar are dissolved.
Bring to boil then simmer, stirring constantly, for about 10 minutes, or until mixture turns light golden brown.
Remove from heat.
Stir in rind and nuts.
Pour hot caramel over hot base, tilting pan to spread evenly to edges.
Cook in a moderate oven (180C) for about 15 to 20 minutes, or until dark golden brown.
Remove and cool in pan.
To serve, turn out slice onto a chopping board.
Cut into small squares.","url":"https://recipe.bluelayer.org/recipe/25967/pecan-and-poppy-seed-caramel-slice"},{"id":"25960","title":"Dry Cream Soup Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Combine all and store in airtight container.
To make cream soup, combine 1/4 c. of the dry mix and 1 1/4 c. cool water.
Stir till thickened over medium heat.
This is the equivalent of 1 can of soup.","url":"https://recipe.bluelayer.org/recipe/25960/dry-cream-soup-mix-recipe"},{"id":"25959","title":"Chicken Casserole","ingredients":"noodles, egg, dry, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
onions, raw
salt, table
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"cook noodles and drain.
Combine chicken, mayonnaise, onion and salt with noodles, set aside.
Blend soup and milk.
Heat through; then add cheese until melted.
Mix together with noodles.
Butter glass 9x13 inch oblong dish.
Bake uncovered at 350 degrees for 30 minutes.
Can also add vegetables.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25959/chicken-casserole"},{"id":"25954","title":"Vegan Avocado Scones Gluten Free","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
avocados, raw, all commercial varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
vanilla extract
blueberries, raw
sweetener, herbal extract powder from stevia leaf","directions":"NOTES:
If you cannot find brown rice flour you can try equal ratios of gluten free oat or corn flour.
Whole wheat pastry flour could work too if you are not gluten sensitive.
Honey or agave could be used instead of the maple syrup.
You might want to taste the dough to see if it is sweetened to your liking.
These scones are great served with lightly sweetened whipped cream, almond butter, peanut butter, whipped cream cheese, butter or thick Greek yogurt.
METHOD:
Line a cookie sheet with parchment paper or a Silpat liner.
Sprinkle a work surface with some oat or rice flour.
Preheat oven to 350 F with the rack in the middle.
In a medium bowl whisk together dry ingredients.
Put avocado, coconut milk, maple syrup and vanilla extract in a blender or food processor.
Puree until well combined.
Add this avocado puree to the flour mixture.
Combine with a spoon and then fold the dough together with your hands.
Dough will be sticky at first but then it comes together to create a semi-firm ball.
Move dough to the floured work surface, flatten dough into a 1/2 inch thick disk.
Press dried blueberries into the top of the disk.
Cut disk into 8 wedges with a pizza cutter.
Gently transfer the dough wedges to cookie sheet and keep about 1/4 inch or more in between slices.
Bake for about 10-12 minutes until lightly browned on the bottom.
Sprinkle with sweetener of your choice before serving, if desired.","url":"https://recipe.bluelayer.org/recipe/25954/vegan-avocado-scones-gluten-free"},{"id":"25945","title":"Milk Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Put the ingredients in a heat-proof container, mix, then microwave until it rises.
Let it cool in the fridge.
(Knead twice.)
I used 1 tablespoon of skimmed milk (powdered) per 100g of milk, but more might be better.
The photo shows milk and sugar only.
It's crunchy and delicious.","url":"https://recipe.bluelayer.org/recipe/25945/milk-ice-cream"},{"id":"25940","title":"Vanilla Milkshake Paula Deen","ingredients":"ice creams, vanilla
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using a blender, blend all ingredients together until smooth.
Serve in glasses with a straw.","url":"https://recipe.bluelayer.org/recipe/25940/vanilla-milkshake-paula-deen"},{"id":"25938","title":"White Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Pour the water into the bread pan.
In a bowl combine flour, powdered milk, salt and sugar.
Pour flour mixture over the water, covering it completely.
Put the butter in separate corners of the pan.
Make a small well in the middle and add the yeast.
Insert pan into the machine, ensuring it is locked into place.
Close lid and set to basic or normal and select loaf size and crust type if applicable.
Press start.
When baking is finished, take the bread pan out of the machine and remove loaf onto a wire rack to cool.
It is best to serve when still warm but room temperature is okay also.","url":"https://recipe.bluelayer.org/recipe/25938/white-bread"},{"id":"25934","title":"Chocolate Milk Mix No Bake Cookies","ingredients":"sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium saucepan, over medium heat, combine the sugar, salt, butter and milk.
Bring to a boil, then boil for 1 full minute.
Remove from heat and stir in the peanut butter, oats, vanilla and chocolate milk mix.
Drop by spoonfuls onto waxed paper.
Let stand until completely cool.","url":"https://recipe.bluelayer.org/recipe/25934/chocolate-milk-mix-no-bake-cookies"},{"id":"25927","title":"The Easiest Way To Make Ama-koji (Sweet Rice Malt) and Amazake","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Make sure to break up the rice malt if it's a solid.
I usually break it up with my hands as-is without opening the package.
Turn the rice cooker onto the warming setting, and add in the rice malt.
If you use refrigerated rice malt or if the pot is cold, the temperature will drop immediately, so warm it up first.
Add 150F/70C water, and mix well.
It will immediately drop to 120F/50C, so close the lid and let it warm up for a bit, until it reaches above 60c.
Making sure the temperature doesn't drop too much, stir it little by little while checking the temperature.
It will take about 3-4 hours for the rice malt to sweeten.
It depends on the rice cooker, but all I do is turn on the warm switch twice.
Once it drops below 120F/50C, I heat it up for another 20-30 minutes and then turn it off again.
Rice malt ferments at about 130F (110-140F) / 55C(45-60C).
Keep turning the warming switch on and off to prevent cooling down.
It will stop fermenting once it reaches above 160F/70C.
It gets pretty hot even with the warm function, so don't cover it with a lid for too long.
If it's a rice cooker where you can set the temperature, it might be suitable to choose the lowest heat setting.
Or use a yogurt maker, which sets at 130F/55C.
If you are making it in a thermos, use a 500 ml bottle.
Pour hot water to warm it up before pouring the mixture in and make sure the heat doesn't drop when you change the water.
Just like in Step 3, heat to 140F/60C, and mix well.
Transfer to a bottle, let sit for about 8-12 hours, and you are done!
If the temperature drops too far, then it won't be very sweet.
But don't give up!
If you transfer it to a pot and warm it over low heat, it'll become sweet again in a blink of an eye .
Once it's done, dilute with water to make amazake (sweet sake).
You can use it just like jam or yogurt, or use it to make healthy sweets .
Freeze it in silicone cups or in ziplock bags, and make frozen treats .
The dense rice malt will not freeze solid, so it's convenient!
Mix with fruit, yogurt, or tofu, or make sherbet or ice cream.
Add soy milk or regular milk and make a shake.
It's delicious enough without adding any sugar.","url":"https://recipe.bluelayer.org/recipe/25927/the-easiest-way-to-make-ama-koji-sweet-rice-malt-and-amazake"},{"id":"25922","title":"Grandmas Sticky Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
spices, cardamom","directions":"Make on dough cycle.
There are several ways to make these one is to cut into 12 to 15 equal pieces then roll each into a rope about 6 to 8 inches long tie in a knot and pinch ends together and place pinched end side down in a lightly greased pan.
Let rise until doubled about 45 minutes.
The other way is to cut up 36 equal pieces and roll into balls then place three balls into a muffin tin.
Let rise as previously stated.
Bake in a preheated 350F (180C) oven for 13 to 15 minutes until tops are a golden brown.
For the sticky part after removal of rolls from oven brush on a mixture of melted butter about 1 TBL and 1 Tbl sugar heated in a sauce pan until sugar is slightly dissolved let mixture cool some and brush on rolls.
These rolls are just as good without.
They also reheat real well.
If you would like to make brown and serve rolls bake rolls at 250 for 20 to 30 minutes.
DO NOT BROWN.
Let them cool completely before storing (DO NOT put on the glaze) tops of rolls will be slightly tacky will last 5 to 7 days in fridge and a month in freezer to bake brown and serve preheat oven to 350 bake 8 minutes.
This dough also make excellent cinnamon rolls roll out dough into a rectangle about 1/4 to 18 inch thick depend on how many and how big you want to make them.
Take 1 TBL of soft butter and spread all around leaving 1/4 inch of edge.
Then sprinkle cinnamon all around as much as you want then take 1/2 cup brown sugar and sprinkle.
You can also add the same amount raisins.
Roll up into a log and cut off about 1 1/2 to 2 inches and place in a lightly greased pan.
Let rise 45 minutes and bake 15 to twenty minutes at 350.","url":"https://recipe.bluelayer.org/recipe/25922/grandmas-sticky-rolls"},{"id":"25918","title":"Sweet Oatmeal Bread","ingredients":"water, bottled, generic
oats
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
honey
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a large bowl, pour boiling water over rolled oats.
Add milk, oil and honey.
Stir well.
In separate bowl, combine sugar, yeast and 1 cup all-purpose flour.
Once rolled oat mixture has cooled to lukewarm temperature, add in yeast-flour mixture.
Stir in salt and remaining flours.
Knead dough for 6 minutes.
Place dough in greased bowl, cover and let rise for 1 1/2 hours, or until doubled.
Punch down dough and knead for another 2 minutes.
Place dough in greased loaf pan.
Let rise for another hour.
Bake in preheated oven at 350 degrees F for an hour.
Let cool.
Store in fridge.
Note: tastes best after it has rested in the fridge for an hour (and its easier to slice).","url":"https://recipe.bluelayer.org/recipe/25918/sweet-oatmeal-bread"},{"id":"25917","title":"Simple & Springy Beignet-Style Bread","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened","directions":"Add all of the ingredients to a bowl and mix well with an egg beater.
Place the ingredients into a cup, and dissolve the condensed milk.
(The big bowl in the back is just the mixed Step 1).
Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.
Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.
If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60C.
Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).
Boil oil to 170C, and fry while flipping over occasionally until golden brown all over and plump.
I fried up some bread with the same thickness, one without scoring and the other scored.
This is how differently they plump up.
You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.","url":"https://recipe.bluelayer.org/recipe/25917/simple-springy-beignet-style-bread"},{"id":"25898","title":"Chocolate Toffee Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt
sugars, granulated","directions":"In a large bowl, combine the flour, sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk just until moistened.
Fold in chocolate chips and toffee bits.
Drop by 2 tablespoonfuls 2 inches apart onto ungreased baking sheets.
Brush with melted butter; sprinkle with sugar.
Bake at 425 for 13-15 minutes or until golden brown.
Serve warm.
Yield: 1 dozen.","url":"https://recipe.bluelayer.org/recipe/25898/chocolate-toffee-biscuits"},{"id":"25891","title":"Energy Bars","ingredients":"peanut butter, smooth style, without salt
honey
seeds, sunflower seed kernels, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix all ingredients in a large bowl at room temperature.
Use an ice cream scoop to measure out balls and shape into bars.
Put on an ungreased cookie sheet and bake at 350 for 8-10 minutes.
The less time you bake them the better.
Let cool and store in plastic bags in the refridgerator.","url":"https://recipe.bluelayer.org/recipe/25891/energy-bars"},{"id":"25888","title":"Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cheese, cottage, creamed, large or small curd
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large mixing bowl sift the flour, salt, baking powder and baking soda.
Mix in cottage cheese until it looks like coarse crumbs.
Mix together plain yogurt and skim milk.
Pour into flour and cottage cheese mixture and mix well.
(Add a little milk if it is too dry.
).
Pat out on floured board 1/2 inch and cut into biscuits.
Spray a baking sheet with nonstick cooking spray and bake in a 400 degree oven for 18 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/25888/easy-biscuits"},{"id":"25887","title":"Buttercrunch Toffee","ingredients":"nuts, almonds
water, bottled, generic
butter, salted
sugars, granulated
sugars, brown
leavening agents, baking soda
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,","directions":"Using half of the chopped almonds, form an 8-inch (20-cm) circle in an even layer on an ungreased baking sheet.
Fit a small, heavy-duty saucepan with a candy thermometer, then add the water, butter, granulated sugar, and brown sugar, mixing them together.
Have the baking soda and vanilla measured and ready.
Cook the mixture over medium heat, stirring as little as possible.
When the mixture reaches 300F (150C), remove the pan from the heat and immediately stir in the baking soda and vanilla.
Mix just until combined; dont overstir.
Right away, pour the hot toffee mixture over the circle of almonds on the baking sheet.
Using as little movement as possible, spread the toffee to cover the circle.
Scatter the chocolate pieces over the toffee and wait 2 minutes to allow them to melt.
Use a spatula to spread the chocolate into an even layer, then scatter the remaining chopped almonds on top, pressing them into the chocolate.
Cool completely, until the chocolate is firm.
Depending on the temperature of your kitchen, you may need to cool it in the refrigerator.
Remove it once the chocolate has hardened.
Chop the Buttercrunch Toffee into coarse chunks, then fold the pieces into 1 quart (1 liter) of ice cream as you remove it from the machine.
Feel free to substitute toasted hazelnuts or pecans for the almonds.
I also like to fleck a few grains of coarse salt over the chocolate before adding the nuts.
You can substitute milk chocolate for the dark chocolate if you wish.
Buttercrunch Toffee can be stored in an airtight container for up to 2 weeks in the freezer or at room temperature.","url":"https://recipe.bluelayer.org/recipe/25887/buttercrunch-toffee"},{"id":"25876","title":"Buttermilk Fantails","ingredients":"butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Stir together water, yeast, sugar.
Let sit 5 minutes (until foamy).
Mix flour, salt, buttermilk, and 6 tsp melted butter into yeast mixture.
Knead until elastic and smooth (6 to 8 minutes).
Oil top and bottom of dough and place in a large bowl and cover with plastic wrap.
Let rise until doubled (1.5 to 2 hours).
Punch dough down and cut in half.
Roll out 1/2 of dough to make a 12x12 square.
Cut square into 6 equal strips.
Butter the strips, then stack them on top of each other.
Cut stack into 6 equal parts.
Butter muffin pan and place rolls into muffin pan.
Repeat steps 8 through 13 for other half of dough.
Fan out tops of rolls.
Cover with towel and let rise for 1 to 1.5 hours.
Preheat oven to 375.
Back rolls until golden, 20 to 25 minutes.
Brush tops with melted butter before serving.","url":"https://recipe.bluelayer.org/recipe/25876/buttermilk-fantails"},{"id":"25873","title":"Peach Sherbet","ingredients":"peaches, yellow, raw
lemon juice, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Add peaches, lemon juice, and salt to a blender; blend until fairly smooth, scraping down the sides of the canister as needed.
Warm 1 1/2 cups of milk in a saucepan set over low heat.
Stir in the sugar until dissolved; pour mixture into the blender with the peach puree; add in the remaining 1 cup milk.
Blend until smooth; strain through a fine-mesh sieve into a bowl; refrigerate until cold, for about 4 hours or overnight.
Whisk the mixture again and freeze in your ice cream maker according to manufacturers directions.
Serve at once (will be soft) or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/25873/peach-sherbet"},{"id":"25871","title":"Egg-free Soft and Springy Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Add all of the ingredients aside from the margarine, milk, and lukewarm water into a microwave safe bowl.
Add in the milk and lukewarm water, and mix with a pair of cooking chopsticks until the dough clumps up.
Next, knead by hand until it comes together (about 5-10 minutes).
After it comes together, add in the room temperature margarine, and knead for an additional 5 minutes.
Make it into a ball, cover in plastic wrap, and microwave for about 30-40 seconds!
First rise Make it into a ball once more, cover in plastic wrap, and let sit until it rises to 1.5-2 times its original size (for about 15-20 minutes).
Gently punch the dough to deflate it, and place onto a surface sprinkled with flour.
Cut into 8 equal portions.
Roll each up individually.
Close the seam tightly.
Place the seam facing downwards, and place on top of an oven plate covered with parchment paper.
Cover it with plastic wrap to prevent it from drying out.
Second Rise Microwave still covered in the plastic wrap for 30-40 seconds!
Take it out, and let sit until it rises to about 1.5 times its original size (about 10-20 minutes).
Bake in the oven at 190-200C for 10-15 minutes!
They're done once when they're golden brown.
If it looks like just the top is going to burn, please cover with aluminum foil.","url":"https://recipe.bluelayer.org/recipe/25871/egg-free-soft-and-springy-bread"},{"id":"25867","title":"Buttermilk Bread 4 Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"No Method","url":"https://recipe.bluelayer.org/recipe/25867/buttermilk-bread-4-recipe"},{"id":"25858","title":"Bread Machine Pain De Mie Recipe","ingredients":"wheat flours, bread, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic","directions":"Add in the following ingredients to the bread machine at the temperature and in the order recommended by your bread machine manufacturer:
Process on the bread cycle till baked.
Let cold before serving.
NOTES : You may add in a few Tbsp.
of cracked wheat or possibly sesame seeds to this bread for texture, as well as a few Tbsp.
of grated Parmesan cheese.
Add in 1 Tbsp.
water for each Tbsp.
wheat, seeds, or possibly cheese added.","url":"https://recipe.bluelayer.org/recipe/25858/bread-machine-pain-de-mie-recipe"},{"id":"25857","title":"Broccoli and Cheese Soup","ingredients":"butter, without salt
onions, raw
soup, chicken broth or bouillon, dry
broccoli, raw
broccoli, raw
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"In a large pot over medium-low heat, add butter and onion and cook until onion is slightly tender.
Add chicken broth, broccoli Romanesco florets, broccoli florets and pepper.
Cook until broccoli is fork tender, about 15 minutes.
With a hand immersion blender process the soup until smooth.
Stir in coconut milk and cook until soup is hot.
Stir in cheese until melted.
Pour into bowls and serve.","url":"https://recipe.bluelayer.org/recipe/25857/broccoli-and-cheese-soup"},{"id":"25855","title":"Vanilla Milkshake IV","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"In a blender, combine ice cream, milk and maple syrup.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/25855/vanilla-milkshake-iv"},{"id":"25853","title":"Bonnie's Natural Nime Chow Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
spices, ginger, ground
sauce, hot chile, sriracha
lime juice, raw
soy sauce made from soy (tamari)
water, bottled, generic
spices, coriander seed
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine fresh ground peanut butter, ginger, sriracha, lime juice, soy sauce, and water.
Mix well.
Microwave for 15-30 seconds to \"marry\" the ingredients.
Stir well.
Add cilantro, agave syrup, and coconut milk.
More may be added to reach desired creaminess.
I like to put my sauce in the refrigerator for an hour so flavors can blend.
I mix it before serving with Nime Chow.
Here's a crunchy, tangier version of this recipe","url":"https://recipe.bluelayer.org/recipe/25853/bonnies-natural-nime-chow-peanut-sauce"},{"id":"25851","title":"Traditional White Bread","ingredients":"water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"Place ingredients into bread pan per your machines manual, usually wet first and then dry.
Select white bread, crust color and if your machine has it set for 1/5 lb.
loaf.
Start baking process.","url":"https://recipe.bluelayer.org/recipe/25851/traditional-white-bread"},{"id":"25847","title":"Apple Pie Bread","ingredients":"leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
wheat flours, bread, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
apples, raw, with skin
butter, without salt
water, bottled, generic","directions":"Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Press Start.","url":"https://recipe.bluelayer.org/recipe/25847/apple-pie-bread"},{"id":"25845","title":"Hot Fudge Sauce (1/2 Cup)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
salt, table
vanilla extract","directions":"Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
Bring to boil over medium, stirring constantly.
Cook 1 to 2 minutes until sauce is thickened and smooth.
Stir in vanilla.
Cool slightly before serving.
Cooled sauce can be refrigerated.
To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
*Milk Chocolate Sauce*.
For a lighter body and flavor, double the amount of liquid.
*Hot Chocolate*.
For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.","url":"https://recipe.bluelayer.org/recipe/25845/hot-fudge-sauce-1-2-cup"},{"id":"25844","title":"Healthy(Er) Eggnog","ingredients":"egg substitute, powder
sugars, granulated
vanilla extract
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Refrigerate liquids in advance.
Beat the egg substitute for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
Gradually beat in the sugar, vanilla and nutmeg.
Stir in the milk by hand.
Chill before serving.
Let guests add their own rum or brandy or a sprinkle of nutmeg, if desired.","url":"https://recipe.bluelayer.org/recipe/25844/healthy-er-eggnog"},{"id":"25829","title":"Vickys Speedy 'Dry-Fry' Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
xanthan gum,
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
Make a well in the middle and pour in the oil and milk
Mix together into a sticky batter
Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky.
You may need more or less flour
Divide into 6 equal pieces and roll into balls.
Let rest for 15 minutes
Roll or pat out on a floured surface into circles, thickness depends on what bread you're making.
A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley.
Even sugar and cinnamon for a sweet bread
Can even be made into a dessert bread with some additional ingredients","url":"https://recipe.bluelayer.org/recipe/25829/vickys-speedy-dry-fry-bread"},{"id":"25824","title":"Southern Biscuit Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Grease one 12-cup muffin pan (2&1/2-inch size).
In large bowl combine flour, sugar and baking powder.
Cut butter into thin slices and add to dry mixture.
Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
Stir in milk, with a spoon or fork.
Stirring only until flour mixture is moistened.
Batter will be thick and lumpy.
Spoon into muffin cups, dividing evenly between all 12 cups.
Bake for 20 minutes or until tops are golden brown.
When done, remove from muffin pan immediately.","url":"https://recipe.bluelayer.org/recipe/25824/southern-biscuit-muffins"},{"id":"25815","title":"Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the first 4 ingredients together.
Add the peanut butter.
Beat mixture well.
Pour batter into a greased or non stick bread tin.
Bake for 350 degrees for 50-60 minutes.
This recipe will make one large loaf or 2 small ones.","url":"https://recipe.bluelayer.org/recipe/25815/peanut-butter-bread"},{"id":"25814","title":"Walnut and Fruit Loaf","ingredients":"syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
cranberries, dried, sweetened
pumpkin, raw","directions":"Put syrup, soda and milk in saucepan; heat to warm (not hot), then add remaining ingredients and mix.
Spray tins and fill to 3/4 full; cover with foil.
Put 3 inches of boiling water in a tray, add cake tins and steam for 1 hour in 350f oven.","url":"https://recipe.bluelayer.org/recipe/25814/walnut-and-fruit-loaf"},{"id":"25806","title":"Nut 'n' Honey Smoothie","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey
water, bottled, generic","directions":"Using a blender, mix the almonds, milk, peanut butter and honey on high speed until smooth, about 1 minute.
Add the ice cubes and blend until slushy, about 15 seconds.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25806/nut-n-honey-smoothie"},{"id":"25802","title":"Almond Milk (Vegan, Raw, Gluten Free)","ingredients":"nuts, almonds
water, bottled, generic
dates, deglet noor","directions":"Add all ingredients to blender.
Process at low speed for 1 minute, and 3 minutes at high speed until smooth.
Strain the mixture through a cheese cloth to remove remaining solids.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/25802/almond-milk-vegan-raw-gluten-free"},{"id":"25800","title":"Stroda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350.
Heavily grease 4 Cans (Family Size Campbell's soup Cans work best 26 oz.
).
Mix flour, Salt, and Soda.
Add brown Sugar and blend well.
Add Buttermilk.
Place in greased cans leaving 2 inches of head space.
Bake for 50 minute.","url":"https://recipe.bluelayer.org/recipe/25800/stroda-bread"},{"id":"25796","title":"Homemade Sweetened Condensed Milk Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
sugars, granulated
butter, without salt
salt, table","directions":"Mix thoroughly in electric mixer till thick and creamy.
This makes about the same amount as the commercial kind and can be used in any recipe calling for sweetened condensed lowfat milk.
It keeps several weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/25796/homemade-sweetened-condensed-milk-recipe"},{"id":"25793","title":"Pumpkin Spiced Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pumpkin, raw
spices, cinnamon, ground
spices, ginger, ground
syrup, maple, canadian
nuts, pecans","directions":"Pancakes:.
In a medium bowl, whish pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
Spray a heavy griddle with nonstick spray and heat griddle over medium heat.
Spoon 2 Tablespoons of the batter onto griddle to form each pancake.
Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.
Transfer pancakes to plates.
Top with butter and serve with warm pecan syrup.
Pecan Syrup:.
Combine maple syrup and pecans in small microwave-safe bowl.
Heat in microwave on high until hot, about 25 seconds.
Set pecan syrup aside and keep warm.","url":"https://recipe.bluelayer.org/recipe/25793/pumpkin-spiced-pancakes"},{"id":"25786","title":"Whole-Wheat Hot Roll Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"In a large bowl, combine the flours, salt and milk powder; stir with a wire whisk until evenly distributed.
Measure the brown sugar and press through a coarse sieve.
Stir either the brown sugar or granulated sugar into the flour mixture.
Pour mix into an 18 cup container with a tight-fitting lid; label and date contents.
Store in freezer for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/25786/whole-wheat-hot-roll-mix"},{"id":"25781","title":"Super Easy Homemade Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vinegar, distilled
salt, table","directions":"Combine the milk and cream in a deep saucepan.
Heat the mixture on medium until it starts to simmer.
IMPORTANT: Stir occasionally to refrain from burning and NEVER leave it unattended as milk can easily boil over.
Once it starts to simmer, turn off the heat and add in your vinegar.
Stir well.
Wait for 10 minutes and observe as your milk starts to curdle.
If it doesn't work, add more vinegar until milk solids/gobules appear.
While waiting for the milk to curdle, prepare your filter.
Line a colander or strainer with 4 layers of cheesecloth or paper towels.
Pour the mixture over your strainer.
The water that comes out of it is whey.
You can save it and use in other recipes if you want.
Mix in the salt and do a taste test.
You may add in more salt if you want.
Now the last step is to wait for the draining to finish.
There is no definite time on how long it should be drained.
I drained mine overnight in the fridge to make sure that no whey is left.
If you want a creamy version, drain it for 10-20 minutes.
And once you remove it from the strainer, tada!
Homemade ricotta!
Yummy!
This will keep good for 4-5 days in the fridge.","url":"https://recipe.bluelayer.org/recipe/25781/super-easy-homemade-ricotta-cheese"},{"id":"25775","title":"Wild Rice Bread Made In Breadmaker Recipe","ingredients":"wild rice, raw
honey
molasses
wheat flours, bread, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix wild rice, honey and molasses and let set overnight.
In breadmaker, add in flour, butter, dry lowfat milk, sugar, salt and water.
Add in wild rice mix.
Add in yeast and cook as directed.
Note: I just mix the dough, remove and separate into 12 rolls in a greased glass pie plate.
Let rise 30-45 min and bake for 20 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/25775/wild-rice-bread-made-in-breadmaker-recipe"},{"id":"25773","title":"Another Mock Sour Cream","ingredients":"cheese, cottage, creamed, large or small curd
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw","directions":"Blend all ingredients in blender until smooth.
(Scrape sides of container often with rubber spatula while blending.
).","url":"https://recipe.bluelayer.org/recipe/25773/another-mock-sour-cream"},{"id":"25770","title":"Mighty Cherry Charger Smoothie","ingredients":"cherries, sweet, raw
soymilk, original and vanilla, unfortified
cherries, sweet, raw
strawberries, raw
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"Blend well in blender.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25770/mighty-cherry-charger-smoothie"},{"id":"25768","title":"Condensed Cream of Soup Mix ( Homemade Substitute )","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
onions, raw
spices, pepper, black
soup, chicken broth or bouillon, dry
spices, basil, dried
spices, thyme, dried","directions":"Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
If desired also add basil and thyme.
Mix well.
When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
Cook and stir until thickened.","url":"https://recipe.bluelayer.org/recipe/25768/condensed-cream-of-soup-mix-homemade-substitute"},{"id":"25766","title":"Chocolate Cinnamon Fudge","ingredients":"milk, canned, condensed, sweetened
spices, cinnamon, ground
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt","directions":"Butter the bottom and sides of an 8 by 8-inch baking pan.
Line the pan with a sheet of parchment paper, allowing a couple inches of parchment paper to hang over the sides.
In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla.
Stir in the chocolate chips and butter.
Put the bowl on top of a saucepan of barely simmering water and stir until the chocolate chips have melted and the mixture is smooth, about 6-8 minutes.
(You can also add nuts at this point if you like them).
Using a spatula, scrape the mixture into the buttered pan and smooth the top.
Refrigerate for at least 2 hours until firm.
Holding the edges of the parchment paper that are hung over the pan, lift the fudge out of the pan and onto a cutting board.
Peel off the parchment paper and cut the fudge into 1-inch pieces.
Store refrigerated in an airtight container or freeze.
That is .
.
.
if you dont eat all of it while standing in the kitchen.","url":"https://recipe.bluelayer.org/recipe/25766/chocolate-cinnamon-fudge"},{"id":"25764","title":"Broccoli Soup Recipe","ingredients":"water, bottled, generic
broccoli, raw
celery, raw
onions, raw
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"You can also make Cauliflower Soup by substituting 2 lbs cauliflower for the Broccoli.
Heat the 2 C water in a large pot till boiling.
Add in vegetables, cover and cook till tender (about 10 mins).
Blend vegetables with part of the cooking water in a blender or possibly food processor.
Heat extra virgin olive oil in a small nonstick skillet.
Add in 2 Tb of the 2 1/2 C water and sprinkle in the flour.
Cook and stir till smooth.
Add in the remaining water and heat to boiling, stirring constantly.
Boil and stir 1 minute.
(I think they mean to do this in the large pot).
Stir in broccoli mix, instant bouillon, salt, pepper, and nutmeg.
Heat just till boiling.
Stir in the evaporated skim lowfat milk and heat through without boiling again.
Makes about 9 C..","url":"https://recipe.bluelayer.org/recipe/25764/broccoli-soup-recipe"},{"id":"25763","title":"Feather Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, first mix dry ingredients together.
Add the milk, using enough to make a stiff dough.
Have your soup nearly done.
Drop batter by teaspoonfuls, dipping the spoon in soup each time.
This amount should cover the top of the soup.
Let it cook slowly UNCOVERED for 15 minutes.
Then put COVER on and cook for 15 minutes longer.
This method of cooking is the secret to light dumplings.","url":"https://recipe.bluelayer.org/recipe/25763/feather-dumplings"},{"id":"25757","title":"Low-Fat/Lite Alfredo Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
cornstarch
salt, table
spices, pepper, black
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried","directions":"Put all ingredients, except basil, into food processor or blender and blend until smooth.
Pour mixture in small saucepan and add basil.
Cook over medium-low heat until heated through and smooth consistency.
Add more basil, salt and/or pepper, if desired.
Let cook on very low heat for 10 minutes, stirring occasionally.
Serve over any type of pasta or use for vegetable lasagna.","url":"https://recipe.bluelayer.org/recipe/25757/low-fat-lite-alfredo-sauce"},{"id":"25752","title":"Devonshire Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift flour and salt into a bowl.
Rub in butter till mix resembles fine bread crumbs.
Add in sugar and mix to a soft dough with the lowfat milk.
Turn onto a lightly floured surface, knead quickly, then roll out to 1/2 inch thickness.
Cut into 20 rounds with a 2 1/2 inch cutter.
Place scones on greased baking trays and brush tops with beaten egg or possibly lowfat milk.
Bake in a very warm oven at 450 degrees for 8 to 10 min.
Cold on wire rack.
When cool, split and serve with strawberry preserves and whipped cream.
This is an English recipe.
Makes 20 scones.","url":"https://recipe.bluelayer.org/recipe/25752/devonshire-scones-recipe"},{"id":"25742","title":"Peanut Butter Drops","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
peanut butter, smooth style, without salt
oats","directions":"In a saucepan place sugar, cocoa and the milk and stir with a whisk .
Take the butter and slice into this mixture over low heat until all is mixed and melted.
Bring this to a rolling boil and boil for 2 1/2 minutes -- (test it by taking a cup of cold water and putting a spoonful of the mixture into the cold water.
If it forms a ball it has boiled long enough.
If it does not form a ball, it is not done yet.
This may take 3 minutes.
).
Turn off heat and add the peanut butter.
Stir until it is mixed and then with heavy spoon mix in the oats and stir all together and drop by spoonfuls onto waxed paper.","url":"https://recipe.bluelayer.org/recipe/25742/peanut-butter-drops"},{"id":"25740","title":"Baked Cajun Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
spices, thyme, dried
spices, garlic powder
spices, pepper, black
spices, pepper, black","directions":"Remove skin from chicken.
Rinse chicken, pat dry.
Spray a 13 by 9 by 2 inch baking dish with nonstick coating.
Arrange the chicken, meaty sides up, in dish.
Brush with milk.
In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black pepper.
Sprinkle over chicken.
Bake in a 375F (190C) oven for 45 to 55 minutes or until the chicken is tender and no longer pink.
Food Exhange per serving: 3 LEAN MEAT EXCHANGES CHO: 77g; PRO: 25g; FAT: 6g; CAL: 166 (Diabetic Friendly)","url":"https://recipe.bluelayer.org/recipe/25740/baked-cajun-chicken"},{"id":"25737","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a kettle combine the potatoes with enough cold water to cover them by 2 inches, bring the water to a boil, and add salt to taste.
Simmer the potatoes for 1 hour, or until they are tender, drain them, and return them to the kettle.
Steam the potatoes, covered, shaking the kettle, for 30 seconds, or until they are dry.
Peel the potatoes while they are still warm, force them through a ricer or a food mill fitted with the coarse disk into a bowl, and beat in the milk, scalded, the butter, and salt and pepper to taste.
Transfer the potatoes to a heated serving dish.","url":"https://recipe.bluelayer.org/recipe/25737/mashed-potatoes"},{"id":"25734","title":"Yummy Cheese Soup","ingredients":"soup, chicken broth or bouillon, dry
carrots, raw
celery, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, pepper, black
cheese, pasteurized process, american, without added vitamin d","directions":"Stir chicken broth, carrot, celery, and onion together in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.
Whisk milk, flour, and pepper together in a small bowl; stream into the broth mixture while stirring.
Cook until thickened and bubbling, about 5 minutes.
Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/25734/yummy-cheese-soup"},{"id":"25733","title":"Deceptively Delicious Cream Cheese Icing","ingredients":"cheese, parmesan, hard
sugars, powdered
cauliflower, raw
vanilla extract
salt, table","directions":"Put the cooked cauliflower into your food processor and puree it until totally smooth.
Add a tiny bit of water if you need.
Add the cream cheese, sugar, vanilla, and salt into the same food processor.
Process until creamy.
Add sugar or milk to adjust the icing texture as needed.
Use like any other icing.
I'd suggest keeping this in the refrigerator.
This makes enough icing for a batch of cupcakes.
It was great on chocolate cupcakes loaded with spinach and blueberries.","url":"https://recipe.bluelayer.org/recipe/25733/deceptively-delicious-cream-cheese-icing"},{"id":"25731","title":"Hawaiian Corn","ingredients":"corn, sweet, white, raw
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine corn, salt, butter, coconut milk and coconut.
Heat thoroughly but do not boil.","url":"https://recipe.bluelayer.org/recipe/25731/hawaiian-corn"},{"id":"25729","title":"The Easiest Fresh Peach Cobbler Ever!","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
lemon juice, raw
spices, cinnamon, ground","directions":"Preheat oven to 375* F.
Pour melted butter in a 13x9x2 baking dish.
In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
Stir in milk, mixing until just combined.
Pour batter over butter in pan but do not stir.
In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
Pour over batter mixture but do not stir.
Sprinkle with cinnamon.
Bake in preheated oven 40-45 minutes or until top is golden brown.","url":"https://recipe.bluelayer.org/recipe/25729/the-easiest-fresh-peach-cobbler-ever"},{"id":"25728","title":"Dan's Old Fashioned White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
honey
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
butter, without salt","directions":"Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds.
Mix in the sugar and honey, and stir to dissolve.
Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet.
Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball.
Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading.
Roll dough into a ball, and place into a lightly floured large bowl.
Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
Spray 2 9x5-inch loaf pans with cooking spray.
Punch down the dough, remove to the floured surface, and knead for 2 more minutes; cut the dough in half with a sharp knife.
Form the dough into logs, adding more flour if necessary, and place the loaves into the sprayed pans.
Cover the pans with a kitchen towel, and place into a warm place to rise until doubled, about 1 more hour.
Preheat oven to 400 degrees F (200 degrees C).
Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C).
Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes.
Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks.
Cover the loaves with a kitchen towel as they cool.","url":"https://recipe.bluelayer.org/recipe/25728/dans-old-fashioned-white-bread"},{"id":"25727","title":"Main Course Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
salt, table
potatoes, raw, skin
carrots, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In soup pot, fry ground beef until browned.
Add onion and celery and fry until soft.
Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
Make a paste with flour and 1/2 cup milk.
Stir into soup.
Add remaining milk and heat through before serving.","url":"https://recipe.bluelayer.org/recipe/25727/main-course-soup"},{"id":"25720","title":"Grandma's Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix peaches with 1 cup sugar.
Put butter in a deep square cake pan and set in the preheating oven (350F).
Stir up batter of the remaining sugar, flour, baking powder, salt and milk.
Pour the batter over the melted butter, do NOT stir.
Put the peaches on top and bake for an hour until golden brown.","url":"https://recipe.bluelayer.org/recipe/25720/grandmas-peach-cobbler"},{"id":"25719","title":"Chocolate Gravy","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a skillet over medium heat.
Add cocoa and flour; stir until a thick paste is formed.
Stir in sugar and milk.
Cook, stirring constantly, until thick.
Serve over buttered biscuits or buttered toast.","url":"https://recipe.bluelayer.org/recipe/25719/chocolate-gravy"},{"id":"25702","title":"Thai-Peanut Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
lime juice, raw","directions":"Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock.
Toss the wings with a little neutral oil to keep them from sticking.
Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat.
Leave one side of the grill cooler for indirect cooking.
Put the wings on the cool side of the grill.
Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered, and the wings are cooked through, 15 to 20 minutes.
While the wings cook, combine 1/3 cup coconut milk, 1/4 cup peanut butter, 1 tablespoon soy sauce, 1 tablespoon fish sauce and 2 tablespoons lime juice in a large bowl.
Whisk until smooth.
When the wings are cooked, add them to the bowl with the sauce and toss to coat.
Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until theyre nicely browned on both sides.","url":"https://recipe.bluelayer.org/recipe/25702/thai-peanut-chicken-wings"},{"id":"25700","title":"The Real Belgian Speculoos","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
spices, ginger, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, mix flour, soda, brown sugar and spices.
Add butter (cut in little bits) and milk.
Mix to make a light dough.
Set aside in the fridge for 3-4 hours or for a complete night.
Use speculoos pan (that represents Saints of animals), sprinkle it with flour (just a little) and press dough on it.
Remove the excess with a knife.
Turn out the dough from the speculoos pan and put it on a lightly greased flat pan.
(if you dont have a speculoos pan, spread the dough and cut it with cookie cutters).
Cook the speculoos in a preheated oven (400 degrees ) for 15 minutes.
Enjoy our Belgian tradition !","url":"https://recipe.bluelayer.org/recipe/25700/the-real-belgian-speculoos"},{"id":"25694","title":"Doll Face Cookies","ingredients":"butter, without salt
sugars, brown
molasses
leavening agents, baking soda
salt, table
spices, cinnamon, ground
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"melt butter in microwave , stir in brown sugar and molasses ,add soda , salt , cinnamon and mix it all up .
Mix in lemon juice add 1/2 c of flour to your bowl ,slowly pour in milk little at a time and mix as you go .add the rest of the flour and stir thoroughly until mixed .
drop dough by tsp onto ungreased cookie sheet .
Put 3 raisins on top of each cookie , 2 for the eyes and one for the mouth .
Bake 10 to 12 mins at 375.
enjoy !","url":"https://recipe.bluelayer.org/recipe/25694/doll-face-cookies"},{"id":"25691","title":"Sm Egg Custard","ingredients":"egg, white, raw, fresh
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
dulce de leche
salt, table
spices, nutmeg, ground","directions":"whisk together
put in custard cups
put in waterbath
bake 325 for 25-35 minutes until center set.","url":"https://recipe.bluelayer.org/recipe/25691/sm-egg-custard"},{"id":"25677","title":"Black Forest Parfait","ingredients":"cheese, parmesan, hard
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
cornstarch
sugars, granulated","directions":"Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth.
Add remaining milk and pudding mix.
Mix 1 or 2 minutes or until smooth.
Mix cornstarch in cherry juice until dissolved.
Add to cherries and cook until it boils for 1 minute.
Remove from heat and stir in Equal.
Alternately spoon pudding and cherries into parfait dishes, ending with pudding.
Garnish with 2 cherries.","url":"https://recipe.bluelayer.org/recipe/25677/black-forest-parfait"},{"id":"25676","title":"Coconut-Rum Whipped Cream","ingredients":"cream, fluid, heavy whipping
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, whip the cream until soft peaks start to form.
Add the sugar and whip until stiff peaks form.
Whip in the coconut milk.
Gently fold in the rum.
NOTE: The whipped cream will lose some of its volume with the addition of coconut milk; do not be alarmed.
This is meant to be a loose whipped cream.","url":"https://recipe.bluelayer.org/recipe/25676/coconut-rum-whipped-cream"},{"id":"25675","title":"Donut Muffins","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/25675/donut-muffins"},{"id":"25671","title":"Ginny's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Cut in shortening until pea sized crumbs form.
Add milk.
Mix together until just formed.
Pat dough out and cut or drop by spoon.
Work the dough as little as possible.
Bake on cookie sheet 15-25 min at 375.","url":"https://recipe.bluelayer.org/recipe/25671/ginnys-biscuits"},{"id":"25670","title":"Brussels Sprouts With Celeriac","ingredients":"celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
brussels sprouts, raw
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,","directions":"Saute celeriac in 1/2 of the butter for about 3 minutes.
Blend in flour and gradually add milk.
Heat until almost boiling, scalding the milk and add sprouts, salt and pepper.
Pour into greased baking dish and cover with bread crumbs and dot with remaining butter.
Bake about 20 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/25670/brussels-sprouts-with-celeriac"},{"id":"25668","title":"Jeanie's Crumb Topped Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cocoa, dry powder, unsweetened
spices, nutmeg, ground
spices, cloves, ground
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"For the buttermilk, you can also place 1 TBS.
vinegar into a one cup measure.
Add milk to the one cup line.
Let mixture sit for 10- 15 minutes.
It will curdle, that's okay!
Mix together flour and sugar.
Cut butter into this, using pastry blender until butter is in small pea size pieces.
(I sometimes use a fork and knife to mix!
).
Reserve 1 cup of this flour mixture and set aside.
Into remaining flour/ butter mixture, measure baking powder, soda, salt, cinnamon, nutmeg and cloves.
Mix well.
Add buttermilk and mix well again.
Batter will be thin, like water.
Pour into greased, 9x9 baking pan.
Sprinkle the reserved 1 cup flour/butter mixture on top.
Sprinkle chocolate chips and pecans over all.
Bake 350* for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/25668/jeanies-crumb-topped-coffee-cake"},{"id":"25663","title":"Australian Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Pre-heat oven to 375F / 190C /gas mark 4.
Sift flour, salt and sugar into a large bowl, rub in the butter.
Stir in milk and enough water to mix to a sticky dough.
Turn dough onto a floured surface, knead until just smooth.
Place dough onto a greased baking tray and press into a 16cm round.
Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/25663/australian-damper"},{"id":"25661","title":"Mango Lassi","ingredients":"yogurt, greek, plain, nonfat
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, combine yogurt, mango puree, milk and 1 to 2 cups (250 to 500 mL) ice cubes and blend until smooth.
Pour into 4 tall glasses to serve.","url":"https://recipe.bluelayer.org/recipe/25661/mango-lassi"},{"id":"25660","title":"Very Blueberry Smoothie","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
water, bottled, generic","directions":"In a blender, combine the blueberries, yogurt, milk and honey.
Puree until smooth.
When ready to serve, add the ice and then pulse and blend the mixture until it is a smooth.
Taste for sweetness and add more honey, if desired.","url":"https://recipe.bluelayer.org/recipe/25660/very-blueberry-smoothie"},{"id":"25650","title":"Sausage Cheese Balls","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together sausage, cheese and green onion.
In separate bowl, mix together dry ingredients.
(This is equivalent to biscuit mix or self rising flour--so you could substitute if you wish).
Mix flour mixture with meat/cheese mixture.
When mixed fairly well, sprinkle in milk and mix until you get mixture to where it can be shaped into balls.
Shape into balls about the size of a walnut or slightly larger.
Bake at 450 for 12 - 15 minutes or until cooked thoroughly.
(I like to broil for a minute or two for extra color at the end).
Serve with your favorite sauce.
I like to make a dijonnaise with mayonnaise and Dijon mustard to taste.","url":"https://recipe.bluelayer.org/recipe/25650/sausage-cheese-balls"},{"id":"25649","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, onion powder
parsley, fresh
chives, raw","directions":"SOUR CREME RECIPE Use 1 c.
lite sour creme in place of the buttermilk Mix mayo and spices.
Add buttermilk, a little at a time, mixing after each addition until smooth.
chill for several hours.","url":"https://recipe.bluelayer.org/recipe/25649/ranch-dressing"},{"id":"25646","title":"The Origianl Coco Lopez Bushwacker","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
alcoholic beverage, distilled, rum, 80 proof
chocolate, dark, 70-85% cacao solids
alcoholic beverage, liqueur, coffee, 53 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all ingrediants in a blended until well blended.","url":"https://recipe.bluelayer.org/recipe/25646/the-origianl-coco-lopez-bushwacker"},{"id":"25642","title":"Whipped Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"In a mixer bowl fitted with whip attachment, beat cream cheese and milk until smooth, for 4 minutes.
Gradually pour in whipping cream and sugar, mixing until blended.
Beat on high speed until soft peaks form, about 6 minutes.","url":"https://recipe.bluelayer.org/recipe/25642/whipped-cream-cheese-frosting"},{"id":"25637","title":"Coconut-Scented Rice with Almonds","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium saucepan, bring the milk and salt to a boil over medium-high heat, about 12 minutes.
Stir in the rice.
Return to a boil, about 1 minute.
Reduce the heat and simmer, covered, for 5 to 6 minutes, or until the liquid is absorbed.
Meanwhile, in a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently.
Remove from the skillet so they dont burn.
Let cool for 1 minute.
Using the back of a spoon or fork, finely crush the almonds, or wrap them loosely in plastic wrap and crush with a rolling pin or the side of a glass.
Add the coconut extract to the rice, fluffing with a fork.
Stir in the almonds.
(Per Serving)
Calories: 127
Total Fat: 2.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 1.0g
Cholesterol: 1mg
Sodium: 101mg
Carbohydrates: 22g
Fiber: 0g
Sugars: 3g
Protein: 5g
Dietary Exchanges
1 1/2 Starch","url":"https://recipe.bluelayer.org/recipe/25637/coconut-scented-rice-with-almonds"},{"id":"25636","title":"Homemade Hot Fudge Sauce","ingredients":"candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Microwave ingredients in large microwaveable bowl on MEDIUM 3 min.
Whisk until mixture is completely smooth and well blended.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25636/homemade-hot-fudge-sauce"},{"id":"25624","title":"English and Scottish Cranberry Duff","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
cranberries, dried, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350.
Sift together the dry ingredients.
Add the cranberries, milk, melted butter and vanilla.
Mix well.
Pour into an 8 inch square buttered baking dish.
Bake at 350 for 40 minutes.
After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan.
Bring to a boil and then lower the heat.
Stir in the vanilla and cinnamon and simmer for 10 minutes.
Serve warm drizzled with the sauce, with extra sauce on the side.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25624/english-and-scottish-cranberry-duff"},{"id":"25622","title":"Spinach and Artichoke Casserole","ingredients":"spinach, raw
artichokes, (globe or french), raw
cream, fluid, heavy whipping
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Thaw and squeeze dry 2 10 oz.
pkgs.
frozen spinach.
Drain canned artichokes and chop.
Grate parmesan.
In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.
In another bowl, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl.
Reduce speed to low and gradually add milk, mixing just until well blended.
Spoon spinach mixture into shallow 1 1/2 quart casserole or 8\" by 8\" glass baking dish.
Pour cream cheese mixture evenly over spinach mixture.
Sprinkle with remaining 1/3 cup parmesan.
Bake 25-30 minutes or until edges bubble and top is golden.","url":"https://recipe.bluelayer.org/recipe/25622/spinach-and-artichoke-casserole"},{"id":"25616","title":"Sweet Potato Bread (Bread Machine)","ingredients":"water, bottled, generic
vanilla extract
sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients in the order listed.
Set bread machine for \"white bread\" with desired crust.
I use \"light\" or \"medium.
\".","url":"https://recipe.bluelayer.org/recipe/25616/sweet-potato-bread-bread-machine"},{"id":"25612","title":"Country White Bread with Oats and Honey","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
oil, olive, salad or cooking
oats","directions":"In the bowl of your stand mixer, whisk together the flour, yeast and salt by hand.
In another bowl, combine the butter, milk, water and 13 cup of honey.
Stir to combine.
Dig a well into the center of your flour mixture, and pour the wet ingredients into the well.
Attach the bowl to your stand mixer (or food processor if you are using this instead) and attach the dough hook.
Knead with the dough hook on low for 20 minutes or until the dough has formed a smooth ball and is slightly tacky.
If the dough is too sticky, keep adding flour a tablespoon at a time until it becomes less sticky.
If the dough is too dry, keep adding water a tablespoon at a time until it becomes more tacky.
Note: If you are kneading by hand, this will take a bit longer.
Flour your hands generously as you knead, because it will be extremely sticky.
Knead until the dough is, again, smooth and slightly tacky, about 20-25 minutes.
Grease a large bowl with olive oil by swirling the bowl around.
Place the kneaded dough into the bowl and cover it with a sheet of plastic wrap or a kitchen tea towel.
Allow to rise for about an hour to an hour and a half (it took my dough about an hour and a half) or until it has doubled in size.
Once your dough has just about doubled, dump the dough onto a lightly floured surface.
Flatten the dough into a 9x10 inch rectangle and roll into a loaf.
Line a 9x5 inch bread pan with parchment paper and set the loaf inside.
Cover with a tea towel and again let it rise for about a half hour to an hour (it took my dough about an hour) until it has doubled in size.
The dough should barely be peeking over the top of the bread pan.
Meanwhile preheat your oven to 350 F. Once your loaf has doubled in size, brush the top of the loaf with the remaining 2 tablespoons of honey then sprinkle with the oats.
Bake at 350 F for about 30-35 minutes or until the top is golden brown and the bread is cooked through.
Remove from oven and transfer to a wire rack to cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/25612/country-white-bread-with-oats-and-honey"},{"id":"25608","title":"Easy As Pie (Pie Crust) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Fold in pie pan flour, sugar and salt.
Add in oil and lowfat milk.
Mix into ball.
Form crust in pie pan with hands.
Prick with fork.
Bake 350 degrees till golden.
For top crust mix ingredients in bowl.
Form dough on wax paper then flip dough onto top of pie.
Shape and decorate as desired.","url":"https://recipe.bluelayer.org/recipe/25608/easy-as-pie-pie-crust-recipe"},{"id":"25604","title":"Thai Sticky Rice Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Make sure the whole milk, coconut milk, and heavy cream are well chilled.
In a large bowl combine the whole milk, coconut milk, and heavy cream.
Add the vanilla extract.
Stir in the granulated sugar until it is dissolved.
Then, stir in the mango puree until well blended.
Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.
Once ice cream resembles soft serve pour it into a freezer safe container.
I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.
It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me.
This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.","url":"https://recipe.bluelayer.org/recipe/25604/thai-sticky-rice-ice-cream"},{"id":"25599","title":"Buttercream Frosting","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Measure first three ingredients into saucepan and mix thoroughly, then stir in milk until smooth.
Place over medium heat and cook while stirring constantly until VERY THICK.
If not smooth when partially cooked, beat with rotary beater until smooth and then continue cooking.
Remove from heat and turn into a 2 or 3 quart mixing bowl.
For quick cooling-place bowl in cold water.
Mixture should be cool enough to NOT melt butter.
Remove a stick of butter at a time from refrigerator, cut butter into 1/2\" pieces.
Beat butter into cooled mixture about 2 Tbs at a time, beating until smooth after each addition of butter.
When all butter is incorporated beat in flavoring.
(Other flavors of extract can be used with success).
Entire beating takes 8-10 minutes.
Frosting will spread more evenly if chilled 5-10 minutes after mixing.
Thickly covers 3-9\" layers.
Store cake in refrigerator until serving.","url":"https://recipe.bluelayer.org/recipe/25599/buttercream-frosting"},{"id":"25598","title":"Chocolate Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
raisins, seeded
butter, without salt
cocoa, dry powder, unsweetened","directions":"In a saucepan bring water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa.
Cook, stirring occasionally, until thickened, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/25598/chocolate-rice-pudding"},{"id":"25593","title":"Pumpkin Fry Bread","ingredients":"pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
vanilla extract
oil, olive, salad or cooking","directions":"Cover the pumpkin with water in a saucepan, bring to a boil, reduce heat to medium-low, and simmer until the pumpkin is tender, about 15 minutes.
Drain the pumpkin, and mash to a smooth texture.
Stir the flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
In a separate bowl, mix together the mashed pumpkin, milk, brown sugar, and vanilla extract.
Pour the wet ingredients in the flour mixture, and stir together to make a dough.
Turn the dough out onto a floured surface, and knead a few times until thoroughly combined.
Don't over knead the dough.
Cover the dough and let it rest for 30 minutes to relax the gluten.
Heat the lard over medium heat in a large heavy skillet until it shimmers.
Break off egg-sized pieces of the dough, pat them out flat into rough circles about 4 inches across and 1/4 inch thick, and fry, turning once, until the dough puffs up and begins to brown at the edges, 2 to 3 minutes per side.
Push the fry bread into the oil to help it puff.
Drain on paper towels, and serve hot.","url":"https://recipe.bluelayer.org/recipe/25593/pumpkin-fry-bread"},{"id":"25581","title":"Gravy, Brown Sauce, and White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
spices, pepper, black","directions":"When baking a turkey, or chicken, I use the brown drippings from the pan.
(It is also one of the ways I can tell if it is done).
The quantities may be different if you have less drippings, but proportions are the same.
Fill a large measuring cup with water, and set it aside.
Put the pan on the stove and turn the burner to medium to get rid of any water, as it is the fat and flour that actually make the roux.
After the water is gone, add an amount of flour about equal to the fat, stirring constantly, and turning down the heat if needed.
Cook enough to get rid of the raw taste, but don't let it get too hard or burn.
I turn down the heat to get more control of this.
After it seems done, (just a few minutes) slowly add the water stirring constantly, using enough water to make a medium consistency (thick gravies tend to be more paste like, and I don't like thin either!
).
This needs to be cooked for at least 10 minutes to insure no raw flavor.
I make sure I have plenty of water at my fingertips, so that it does not quickly become gummy and gooey.
For beef, the same method, use the pan drippings.
For something with no fat, you can use butter, flour and, water.
To make a brown roux (for brown sauce) follow the same instructions, but cook until the butter and flour become a medium brown.
A white roux (for white sauce), stop cooking it as soon as it turns from white to a hint of a golden color.
I usually use milk, instead of water, in a white sauce.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/25581/gravy-brown-sauce-and-white-sauce"},{"id":"25574","title":"Baking Powder Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder","directions":"Preheat oven to 200C.
Sift together the dry ingredients, and add most of the milk.
Knead until smooth, adding milk as needed.
Form into a loaf.
Make cuts into the loaf and brush it with milk or beaten egg.
Bake for about an hour.","url":"https://recipe.bluelayer.org/recipe/25574/baking-powder-bread"},{"id":"25564","title":"Breakfast Berry Shake","ingredients":"yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
goji berries, dried
seeds, chia seeds, dried
seeds, flaxseed
beverages, protein powder whey based
spices, cinnamon, ground","directions":"Add all ingredients into blender.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/25564/breakfast-berry-shake"},{"id":"25536","title":"Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
roland, seasoned rice wine vinegar,
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
mustard, prepared, yellow
celery, raw","directions":"Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.","url":"https://recipe.bluelayer.org/recipe/25536/coleslaw-dressing"},{"id":"25534","title":"Creamy Milk Gravy","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
Add the flour slowly and whisk until all the lumps have gone.
Cook on medium heat about 3-4 minutes to remove the raw flour taste.
I usually don't cook to brown mine, but cook to color of your liking
Add the butter,salt and pepper and mix well.
If using salt, taste before adding because some greases are salty and you may not need.
Just a matter of taste you prefer.
Slowly add the warm milk stirring constantly to keep from lumping up.
Stir until smooth and lump free if any.
Turn heat to medium high to bring to slight boil.
Reduce heat to simmer, stirring constantly, cook until thick and smooth.
If you like thinner gravy, you can add more milk if desired.
I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)","url":"https://recipe.bluelayer.org/recipe/25534/creamy-milk-gravy"},{"id":"25528","title":"Cherry Vanilla Oatmeal (Ellie Krieger)","ingredients":"water, bottled, generic
oats
salt, table
cherries, sweet, raw
vanilla extract
cherries, sweet, raw
milk, buttermilk, fluid, cultured, lowfat
seeds, flaxseed","directions":"Put water, oats, salt and cherries into a medium sized saucepan.
Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats.
Remove from heat.
Stir in the vanilla extract and cherry jam.
Put into serving bowls and pour 2 tablespoons of milk over each bowl.
Personally, I add the flaxseed for an extra oomph!","url":"https://recipe.bluelayer.org/recipe/25528/cherry-vanilla-oatmeal-ellie-krieger"},{"id":"25514","title":"Cheesy Rice-Corn Skillet","ingredients":"celery, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, cheddar
cheese, parmesan, hard
spices, parsley, dried
spices, pepper, black","directions":"In a large skillet sprayed with butter-flavored cooking spray, saute celery and onion for 6 to 8 minutes or until just tender.
Stir in rice and corn.
In a small bowl, combine dry milk powder and water.
Add milk mixture to the celery mixture.
Mix well to combine.
Stir cheddar cheese, Parmesan cheese, parsley flakes and lemon pepper into celery mixture.
Lower heat and simmer for 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/25514/cheesy-rice-corn-skillet"},{"id":"25512","title":"vegan frosting with strawberries","ingredients":"shortening, vegetable, household, composite
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"using an electric mixer, beat shortening, 2 2/3 cups powdered sugar, and the vanilla together to mix.
beat in nondairy milk 1tsp at a time and beat until frosting is smooth and fluffy.
cut tops off cupcakes and set aside.
Smooth about 1tsp of frosting onto each cupcake and cover with sliced strawberries.
Replace top, then add a dollop of frosting and a few tiny slices of strawberry.
Put remaining 1tsp powdered sugar in a fine mesh strainer and dust cupcakes with sugar","url":"https://recipe.bluelayer.org/recipe/25512/vegan-frosting-with-strawberries"},{"id":"25508","title":"Grandmother Lee Dicks's Pralines","ingredients":"sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
nuts, pecans","directions":"Line 2 large cookie sheets with waxed paper.
Combine all ingredients except pecans in heavy large saucepan.
Stir over medium heat until mixture boils.
Add pecans and cook until candy thermometers registers 234 degrees, about 10 minutes.
Remove from heat and stir slowly for 10 seconds only.
Working quickly, drop by generous spoonfuls onto prepared cookie sheets.
Let stand until set, about 2 hours and peel pralines off paper.","url":"https://recipe.bluelayer.org/recipe/25508/grandmother-lee-dickss-pralines"},{"id":"25507","title":"Real Welsh Rarebit","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, beer, regular, all
cheese, cheddar","directions":"Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes.
Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil.
Slowly pour in the beer; cook 1 minute more while still stirring.
Melt the Cheddar cheese into the mixture in small portions until completely incorporated.
Remove from heat.","url":"https://recipe.bluelayer.org/recipe/25507/real-welsh-rarebit"},{"id":"25505","title":"Creamy Horseradish-Chive Sauce","ingredients":"cream, sour, cultured
horseradish, prepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
spices, pepper, black","directions":"Combine all ingredients in a small bowl.
Cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/25505/creamy-horseradish-chive-sauce"},{"id":"25504","title":"Yellow Cake","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt","directions":"Place dry ingredients in mixer bowl and mix at low speed to blend well.
Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.
Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.
Spread evenly in a 9 inch square pan which has been greased with margarine.
Bake 30 to 35 minutes at 375F (190C).
or until a cake tester comes out clean and the cake pulls away from the sides of the pan.","url":"https://recipe.bluelayer.org/recipe/25504/yellow-cake"},{"id":"25503","title":"Just Add Water Buckwheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
water, bottled, generic","directions":"You need a large bowl or dish pan to mix this inches.
Measure the whole wheat flour, buckwheat flour, soy flour, dry buttermilk, salt, baking powder and sugar into the large bowl.
Using a whisk or your hands, combine everything so it's evenly distributed.
Measure in the shortening.
Use your hands to mash it into the dry ingredients, until the mixture is the same consistency as coarse cornmeal.
Transfer the mixture to a resealable container.
Store on the pantry shelf for about a month, or in the refrigerator or freezer for 6 months.
Makes about 7-1/2 cups.
TO PREPARE: Stir the water and 1 cup mix together in a small bowl.
If the batter seems too thick for pancakes, then add a bit more water and stir again.
Drop by 1/4 cupfuls onto a hot, well oiled skillet or griddle.
Fry until the bottom of the pancake is brown and the top is dry and covered with small bubbles.
Flip the pancake and brown it on the second side.
Serve hot with syrup, or Applesauce.
Makes 4 pancakes.
This recipe can be doubled or tripled as necessary.","url":"https://recipe.bluelayer.org/recipe/25503/just-add-water-buckwheat-pancake-mix"},{"id":"25501","title":"50% Sesame Whole Wheat Recipe","ingredients":"water, bottled, generic
butter, without salt
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
wheat germ, crude
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine according to instructions.
At the fruit/nut beep add in 2 tbls.
toasted sesame seeds.
NOTE: I add in 1 Tbsp.
of powdered lowfat milk for a more moist bread","url":"https://recipe.bluelayer.org/recipe/25501/50-sesame-whole-wheat-recipe"},{"id":"25500","title":"Raisin Bran or Kashi Go Lean Crunch W/ Protein Milk","ingredients":"raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based","directions":"in bowl, add the milk and protein powder, stil well.
add the cereal and stir.
serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/25500/raisin-bran-or-kashi-go-lean-crunch-w-protein-milk"},{"id":"25495","title":"Omani Cashew Barfi","ingredients":"nuts, cashew nuts, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.
Drain all the water out and blend the cashew nuts to a fine paste, keep aside.
Dissolve the sugar and powdered milk in 1/2 cup of water and prepare a syrup of one string consistency.
Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx.
5 to 7 minutes).
Transfer to a plate and cool.
Cut in diamond shape pieces.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/25495/omani-cashew-barfi"},{"id":"25492","title":"Pumpkin Biscuits","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
sweetener, herbal extract powder from stevia leaf
cranberries, dried, sweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Preheat oven to 400 F. Line a baking sheet with parchment paper and set it aside.
In a large bowl, add pumpkin, coconut milk, vanilla extract and applesauce; mix until combined.
Add flour, baking powder, pumpkin spice and stevia to the pumpkin mixture; mix until combined.
Fold in raisins.
Drop large spoonfuls of the dough onto the baking sheet, about 2 inches apart.
Bake for 12-17 minutes or until lightly golden.
To make glaze: Add powdered sugar, coconut milk and cinnamon into a bowl, whisk together and drizzle over warm biscuits.
Notes: For a sweeter biscuit, I highly recommend using about 1/4 cup of sugar.
These are best served right away.
If you are not going to eat the whole batch, I recommend freezing them for up to 3 months.
To warm, just take a biscuit out of the freezer and microwave for about 30 seconds or so.","url":"https://recipe.bluelayer.org/recipe/25492/pumpkin-biscuits"},{"id":"25489","title":"Hot Fudge Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, canned, condensed, sweetened
vanilla extract","directions":"Combine chips, butter, condensed milk and vanilla, in medium saucepan cook over medium heat stirring constantly, until mixture is hot and slightly thickened.
Serve over ice cream, cake, etc.","url":"https://recipe.bluelayer.org/recipe/25489/hot-fudge-sauce"},{"id":"25483","title":"Cake!","ingredients":"vinegar, cider
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine and bake at 350, darlings!","url":"https://recipe.bluelayer.org/recipe/25483/cake"},{"id":"25481","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spices, pepper, black
butter, without salt","directions":"Preheat the oven to 450 degrees F. Grease a baking sheet with butter or line with parchment paper.
Combine the flour, baking powder, baking soda and salt in a large bowl.
Combine until the ingredients are incorporated.
Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal.
Add the buttermilk and gently mix until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter.
Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick.
Cut into 2-inch squares or use a 2-inch round cutter to cut out biscuits.
Press together the scraps of dough, and repeat the process.
Place the biscuits on the prepared baking sheet.
Brush the tops with cream and sprinkle with the black pepper.
Bake the biscuits until lightly golden brown, 12 to 15 minutes.
Brush the tops with the melted butter.
Cool on a baking rack.","url":"https://recipe.bluelayer.org/recipe/25481/buttermilk-biscuits"},{"id":"25480","title":"Avena Breakfast Smoothies","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
vanilla extract","directions":"Place the oatmeal and milk in a medium saucepan over medium-high heat and bring to a rapid simmer.
Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes.
Add sugar and cinnamon to taste and set the oatmeal aside to cool slightly.
Transfer the oatmeal to a container and refrigerate for at least 2 hours or overnight.
Strain the liquid, add the vanilla (if using), and add more milk if you want it thinner.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/25480/avena-breakfast-smoothies"},{"id":"25474","title":"Honey Almond Crunch Cereal","ingredients":"nuts, almonds
oats
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
sweetener, herbal extract powder from stevia leaf
vanilla extract","directions":"Mix first 6 ingredients in large bowl.
Add the rest of the ingredients to a pot over low medium heat and heat until thoroughly combined.
Pour liquid mixture over dry ingredients and stir with spoon until combined and moist.
Spread over parchment paper covered cookie sheet and bake at 325 for 25-30 minutes to desired crunchiness.
You may want to break up the granola with a spatula about half way through.
Remember as it cools, it will harden and become more crunchy.
This is DELICIOUS with some homemade almond milk!","url":"https://recipe.bluelayer.org/recipe/25474/honey-almond-crunch-cereal"},{"id":"25472","title":"Homemade Creamy Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
cream, whipped, cream topping, pressurized","directions":"Line a large fine-mesh metal strainer with a triple layer of cheesecloth large enough to hang over the edges.
Set over a 8-cup measuring cup.
Pour milk into a large, very wide saucepan and heat over high.
Stir often until milk become steamy and frothy around the edges or reads 185F on a thermometer, about 6 minutes.
Turn off heat.
Stir in lemon juice and salt.
Let stand until the liquid turns a yellowish colour and milky-white curds float to the surface, about 2 minutes.
Gradually pour mixture into the prepared strainer.
Let sit, stirring curds very gently once or twice, until about 7 cups of liquid has drained off, about 5 minutes.
Discard liquid.
Transfer cheese into a bowl.
Refrigerate until chilled.
Just before using, stir in cream.
Ricotta will keep well, refrigerated, up to 1 week.","url":"https://recipe.bluelayer.org/recipe/25472/homemade-creamy-ricotta"},{"id":"25471","title":"Alaskan Blueberry Pancakes] Recipe","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Mix above in crock or possibly bowl (not stainless steel) cover with kitchen towel or possibly cheescloth, let stand overnight.
In AM when nice and bubbly add in:2 tsp baking soda2 eggs3-4 Tbsp.
melted shortening or possibly butter 2 tsp sugarfresh blueberries (if your lucky sufficient to have them growing around you)
Pour large silver dollar size batter on warm griddle, cook and turn.
Serve with lots of syrup and butter and river coffee.
These also went great in backpacks for endurance on the trail.
The stronger the starter the stronger the pancake.","url":"https://recipe.bluelayer.org/recipe/25471/alaskan-blueberry-pancakes-recipe"},{"id":"25470","title":"Quick Gluten Free Scones","ingredients":"wheat flours, bread, unenriched
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 200C.
Mix ingredients and very lightly knead to form a soft dough.
It is important to only knead until the mixture is combined.
Roll dough out gentley, between two sheets of cling-wrap or baking paper.
Roll to 2.5cm (1 inch) thickness.
Cut with a scone or biscuit cutter into rounds.
Bake on lightly floured trays.
Place scones fairly close together to assist rising.
Brush tops of scones with milk.
Bake 10 minutes or until cooked.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25470/quick-gluten-free-scones"},{"id":"25460","title":"100 Calorie No Bake Whey Protein Bar Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
molasses
beverages, protein powder whey based
peanut butter, smooth style, without salt
oats","directions":"In a saucepan over medium heat, add the butter, milk, sugar, and molasses.
Stir quickly until it bubbles up and then lower the heat.
Whisk in the peanut butter and protein powder, then remove from heat.
Stir in oats last while the mixture is still hot.
Gently roll out onto a pan or plate, push down until about 1/2\" thick.
Let rest for 5 minutes and cut into squares.","url":"https://recipe.bluelayer.org/recipe/25460/100-calorie-no-bake-whey-protein-bar-cookies"},{"id":"25456","title":"Whey & Yogurt - Liquid Whey","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Bring the 4 ozs of yogurt to room temperature in a large glass bowl on the counter.
In a sauce pot on a moderately hot stove heat the Raw milk to 100 - 102 degrees stirring constantly and do not go over 104 degrees or you will kill the live enzymes in the raw milk.
immediately cool to about 90 degrees by placing the sauce pot on the ice cubes in the pie pan while continuing to stir.
thoroughly stir/whisk the warm milk into the yogurt and cover with the cheese cloth.
place in 100 degree oven overnight ( 8 hours) but watch that your oven doesnt cycle and spike too high - killing the enzymes and culture.
remove from oven.
use a knife and slash cut several cris-X-crosses through the yogurt to start the separating process.
chill in refrigerator several hours you should start to see weeping liquid that is the color of lemonade but viscous like chicken broth.
line the strainer with the cheese cloth over a bowl and let most of the liquid whey drain from the yogurt
pick up the corners of the cheese cloth and squeeze a bit to help the whey drain out.
tie the cheese cloth corners together and suspend in a tall glass pitcher or the mason jar using the wooden spoon as a support.
leave to drain for several hours.
harvest your 1 1/4 cups of yogurt out of the cheese cloth and refrigerate eat as store bought by adding fresh berries.
pour all of the whey into a clean glass jar and refrigerate
skim off undesirable left over solids or strain again through the cheese cloth
yield 2 1/2 cups whey
keeps fresh 6 months if refrigerated properly.","url":"https://recipe.bluelayer.org/recipe/25456/whey-yogurt-liquid-whey"},{"id":"25454","title":"Mini Cheesy Potato Casseroles","ingredients":"potatoes, raw, skin
cheese, ricotta, whole milk
cheese, feta
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat the oven to 350F (180C).
Spray 4 6-ounce custard cups with nonstick cooking spray or grease with butter.
Place the cups on a baking sheet.
In a large mixing bowl, mix all the ingredients until well combined.
Divide the potato-cheese mixture evenly among the prepared cups.
Bake for about 35 minutes, until the tops are golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25454/mini-cheesy-potato-casseroles"},{"id":"25453","title":"Herbed Buttermilk Popcorn","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, onion powder
spices, pepper, black
dill weed, fresh
salt, table
oil, corn, peanut, and olive
snacks, popcorn, air-popped (unsalted)
butter, without salt","directions":"Combine 1st 6 ingredients in a sml bowl.
Heat oil in a lrg saucepan over med-heat.
Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot).
Shake pan freq & remove from heat when the popping subsides.
Pour popcorn into a bowl.
Wipe pan clean w/paper towel.
Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly.
Sprinkle w/flavoring mixture & toss to coat.","url":"https://recipe.bluelayer.org/recipe/25453/herbed-buttermilk-popcorn"},{"id":"25446","title":"Ww Big Chocolate Breakfast Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive","directions":"Preheat oven to 350F.
Mix all ingredients together.
Spoon out 4 big cookies on a baking sheet coated in Pam.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/25446/ww-big-chocolate-breakfast-cookies"},{"id":"25441","title":"Diabetic Mini Cornbread Muffins","ingredients":"cornmeal, degermed, unenriched, yellow
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweetener, herbal extract powder from stevia leaf
beverages, almond milk, unsweetened, shelf stable
leavening agents, baking soda","directions":"Preheat oven 350.
Combine dry ingredients in a small bowl add wet.
Mix until all ingredients are wet.
Do not over mix!
Grease mini muffin pan and use 1/4 cup to fill.
Bake 15-20 minutes or until golden brown.
Leftover can be frozen!","url":"https://recipe.bluelayer.org/recipe/25441/diabetic-mini-cornbread-muffins"},{"id":"25439","title":"Milk Free Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
lemon juice, raw
raisins, seeded
honey
oil, olive, salad or cooking","directions":"Soak the currants (or raisins) in 1/2 cup of water in a microwaveable container and microwave for 10 seconds.
Set Aside.
Drain before using.
Sift flour and baking powder, baking soda, and salt together into a large bowl.
Add lemon juice to the soy milk; then add the milk, drained currants or raisins, oil, and sweetener (if used) and stir until all dry ingredients are moistened.
The dough should still be sticky.
Knead on a floured surface for 3-4 minutes until the dough can be formed into a very soft ball.
Place on a heavy baking sheet and gently flatten so that it is no more than 2 inches high.
Make deep cross cuts across the top (nearly halfway through the dough).
Place in 400 degree oven and bake for 40-50 minutes, until the crust is brown and the bread has a hollow should when tapped.
Cool on a wire rack at least 10 minutes before slicing.
It is best when eaten warm with or without a spread, but is delicious with jam.","url":"https://recipe.bluelayer.org/recipe/25439/milk-free-irish-soda-bread"},{"id":"25433","title":"Fat-Free Ranch Dressing!","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, ranch dressing, regular","directions":"Mix ingredients together with electric mixer (smooths out the yogurt better than hand mixing).
Add salt and pepper to taste.
Chill at least 30 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25433/fat-free-ranch-dressing"},{"id":"25430","title":"Simple Dry Mixture for Making White or Cheese Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, cake, enriched
butter, without salt","directions":"Into a large bowl sift the milk powder and flour two or three times.
Using a cheese grater, grate the cold butter into the mixture, then rub it in with your fingers until it resembles fine crumbs.
Keep this mixture tightly closed in a jar in the fridge.
This makes about 1 lb 3 1/2 oz mixture (600 g).
FORMULA:.
THIN WHITE SAUCE: use 1 oz plus 1 tablespoon mixture (40 g).
MEDIUM SAUCE: use 2 oz mixture (60 g).
THICK SAUCE: use 3 oz mixture (80 g).
As the original recipe is metric and more accurate, you might have to experiment a little with these weights!
It's hard to calculate precisely into ounces.
TO MAKE A BASIC WHITE SAUCE:.
(Measure out the mixture according to weight, depending on how thin or thick you want your sauce.
Zaar wil number the following, but please read it as a \"recipe\" for your white sauce).
Your weighed mixture.
1/2 teaspoon salt.
White pepper to taste.
3/4 cup + 1 tablespoon water (200 ml).
Grated cheese or whatever ingredients you need for the type of the sauce you wish to make.
Whisk the dry mixture, salt, pepper and water over gentle heat.
Whisk until it starts to boil, and thickens.
Simmer about 2 - 3 minutes.
Now add your choice of ingredients.
This will make about 1 cup of sauce, so double quantities if you need more.
AGAIN: depending on a few variables, you might have to experiment to get the right sauce consistency.","url":"https://recipe.bluelayer.org/recipe/25430/simple-dry-mixture-for-making-white-or-cheese-sauce"},{"id":"25419","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Measure first 5 ingredients into bowl.
Cut in maragarine until crumbly.
Add sour milk.
Stir until soft ball forms.
Divide into 4 equal balls, then divide each ball into 4 smaller balls.
Arrange on an ungreased baking sheet.
Bake at 425F for 10 to 15 minutes until risen and browned.
Makes 16 scones.","url":"https://recipe.bluelayer.org/recipe/25419/scones"},{"id":"25412","title":"Easy Bake Oven Children's Chocolate Frosting","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
shortening, vegetable, household, composite","directions":".In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
(Sift cocoa if lumpy.)
With a pastry blender, cut in the shortening.
Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
bags and seal tightly.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
Makes 9 packages Children's Chocolate Frosting.
To Use:
1 pkg.
Children's Chocolate Frosting Mix 3/4 teaspoon water
Combine frosting mix and water.
Stir with a spoon until smooth.
Makes about 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/25412/easy-bake-oven-childrens-chocolate-frosting"},{"id":"25409","title":"Sweet Vanilla Soymilk","ingredients":"soymilk, original and vanilla, unfortified
sugars, granulated
water, bottled, generic
vanilla extract","directions":"Stir the sugar into the hot water till the sugar dissolves.
Add sugar-water and vanilla to soymilk and mix well.
Enjoy in black tea, for breakfast and desserts.","url":"https://recipe.bluelayer.org/recipe/25409/sweet-vanilla-soymilk"},{"id":"25406","title":"Fat-Free Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
lemon juice, raw","directions":"Bring milk to a boil in a heavy bottomed stock pot, stirring frequently.
As soon as the milk starts boiling (around 212F), remove from heat.
Stir in yogurt.
Add 1/2 tbsp lemon juice and stir.
Add more as required until the milk curdles and separates from the whey.
Place a cheese cloth in the bottom of a large bowl or in the bottom of a strainer.
Pour the curdled milk into the cloth.
Bring the sides of the cloth together and tie it.
Wash it in running water to remove any lemon flavor.
Hang the bundle over a bowl.
Gentle squeeze to remove any excess water.
Leave for 20 minutes.
After 20 minutes have passed, shape the bundle into the shape you would like your paneer to be (but don't remove it from the cheese cloth!).
Place the shaped bundle in a shallow pan and place a heavy object on top of it.
Let rest for 30 minutes.
After 30 minutes, unwrap the cloth and enjoy!
The paneer may be kept in the refrigerator in a zip-lock bag for up to one week or frozen for longer.","url":"https://recipe.bluelayer.org/recipe/25406/fat-free-paneer"},{"id":"25403","title":"Gingersnaps","ingredients":"sweetener, syrup, agave
molasses
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees.
Melt together agave, molasses and sugar over low heat until sugar is dissolved.
Allow to cool slightly.
Mix in spices, salt and enough flour to form a stiff dough.
Take small amount of dough and roll into a ball, then flatten onto a sprayed baking sheet.
Yield will depend on size; I like to make mine smallish so they're more crunchy.
Bake about 5 mins, or until just set (they will firm as they cool).
Less time will make softer cookies; longer will make them crunchier.
Cookies will be very crunchy once they've cooled, but will soften in a few days so if you don't like really crunchy cookies leave a few days before eating (which also allows the spices to 'meld' more), If you want them glazed, use a hard icing of confectioners' sugar and water which makes them similar to lebkuchen, but I tend to leave mine plain coz I like dunking them in hot soymilk!","url":"https://recipe.bluelayer.org/recipe/25403/gingersnaps"},{"id":"25395","title":"Sour Cream Chive Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, sour, cultured
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, baking soda
chives, raw
leavening agents, yeast, baker's, active dry","directions":"In bread machinepan, place all ingredients in the order suggested by the manufacturer.
Select basic bread setting.
Choose crust color and loaf size (1 1/2 pounds).
Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
This recipe was not recommended for time delay feature available on some bread machines.","url":"https://recipe.bluelayer.org/recipe/25395/sour-cream-chive-bread-bread-machine"},{"id":"25390","title":"Riebeles (Swiss Fried Cornmeal Cakes)","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
salt, table
butter, without salt","directions":"Using a pastry brush, spread the softened butter on the bottom and sides of an 8\"x6\" or 9\"x6\" shallow baking dish.
Set aside.
Place milk, water and oil in a heavy 3-4 quart saucepan.
Bring to a boil over high heat.
Add cornmeal in a slow, thin stream, stirring constantly, so that liquid continues to boil as cornmeal is absorbed.
Reduce heat to low and simmer for 15-20 minutes, stirring frequently, until mixture is so thick that spoon will stand unsupported in center of pan.
Spoon into buttered dish while hot, spreading it out and smoothing the top with a spatula.
Cover and refrigerate at least 6 hours, or overnight.
Using a pastry wheel or sharp knife, cut the chilled cornmeal into 2\" squares and gently lift them out of the dish with a small metal spatula.
Melt 2 tablespoons of butter in a large, heavy skillet over moderate heat.
Add 4 or 5 of the cornmeal cakes to the pan and brown for 2-3 minutes on each side, turning gently with a spatula.
Repeat with remaining cakes, adding more butter if necessary.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25390/riebeles-swiss-fried-cornmeal-cakes"},{"id":"25388","title":"Honey Dough (Edible Play Dough)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"Mix all ingredients.
Add more powdered milk if dough is too sticky.
Putting a light coat of butter or oil on hands helps prevent sticking.","url":"https://recipe.bluelayer.org/recipe/25388/honey-dough-edible-play-dough"},{"id":"25386","title":"Overnight Blueberry-Honey-Lemon Oatmeal","ingredients":"oats
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
honey
lemon juice, raw","directions":"Combine ingredients in airtight container.
Refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/25386/overnight-blueberry-honey-lemon-oatmeal"},{"id":"25384","title":"Washington Pudding","ingredients":"cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift into a mixing bowl the flour, sugar, and baking powder.
Add the milk and mix well.
Add the melted butter and mix well.
Pour the batter into a baking dish, then pour the cherries on top-juice and all.
Bake in a 325 F oven for about 45 minute.
When it is done, the cherries will be on the bottom and the batter on the top.
You may add red cake coloring or almond extract to the cherries if desired.","url":"https://recipe.bluelayer.org/recipe/25384/washington-pudding"},{"id":"25379","title":"Apricot Cherry Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cherries, sweet, raw
apricots, dried, sulfured, uncooked
milk, canned, condensed, sweetened","directions":"Move a rack to a lower-middle position in the oven & preheat to 325 degrees F.
Spray a 13\"x9\" glass baking dish with vegetable cooking spray, & set aside.
In a medium bowl, mix the flour, oats, brown sugar & salt.
Stir in the butter with a fork until well mixed & clumps have formed.
Spread 1 1/2 packed cups of this mixture over the bottom of the baking dish, pressing to form a thin crust.
Mix the coconut, almonds, cherries, apricots & milk in a large bowl, blending well.
Pour this filling over the crust, distributing evenly & pressing it down.
Sprinkle the remaining oat mixture over the dried fruit filling.
Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack.
Can be stored, covered, at room temperature up to 2 days.
When ready to serve, cut into 1 1/2\" squares.","url":"https://recipe.bluelayer.org/recipe/25379/apricot-cherry-bars"},{"id":"25375","title":"Fluffy White Frosting","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
vanilla extract","directions":"blend flour and milk in saucepan.
Cook over medium heat until thickened, stirring constantly.
Let stand at room temperature for several hours.
Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
Add milk mixture gradually, beating constantly until fluffy.
Frost cooled cake.
Enough frosting for a 2 layer cake.","url":"https://recipe.bluelayer.org/recipe/25375/fluffy-white-frosting"},{"id":"25374","title":"Mimi's Cafe Corn Chowder","ingredients":"butter, without salt
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized","directions":"Melt butter in large saucepan.
Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft).
Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely.
Cover and simmer until potatoes are tender, usually about 30 minutes.
Whisk flour into 1 cup of the half and half and then stir into soup.
Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes).
Season to taste with additional salt and pepper if wanted.
If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.","url":"https://recipe.bluelayer.org/recipe/25374/mimis-cafe-corn-chowder"},{"id":"25371","title":"Cranberry Focaccia","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground
wheat flours, bread, unenriched
cranberries, dried, sweetened
butter, without salt
sugars, granulated","directions":"Dough:.
Combine warm water & sugar in large bowl.
Sprinkle yeast over mixture; let stand until foamy, about 10 minutes.
Stir in next 7 ingredients.
Add 2 1/2 cups flour, stirring to combine.
Stir in additional flour a bit at a time to make a soft dough.
Knead 10 minutes by hand on a lightly floured surface or 5 minutes on a mixer on low speed.
Place dough in a lightly buttered or oiled large bowl.
Cover bowl with plastic wrap and allow to rise until doubled in volume, about 1 hour.
Punch down dough on a lightly floured surface.
Knead in cranberries.
Shape into a flat round about 8\" in diametre.
Place on a parchment-lined baking sheet.
Cover lightly with plastic wrap and let rise until doubled, about 45 mintues.
Preheat oven to 375F (190C).
Topping:.
Gently brush with melted butter and sprinkle with coarse sugar.
Bake in preheated oven for 40-45 minutes, or until golden.
Remove from baking sheet and cool on wire rack.
Tip: If not serving right away, wrap in foil and freeze in a plastic bag.
When ready to serve, defrost on counter.
Place in preheated 375F oven for 8-10 minutes, serve.","url":"https://recipe.bluelayer.org/recipe/25371/cranberry-focaccia"},{"id":"25367","title":"Pumpkin Pie Overnight Oats","ingredients":"oats
pumpkin, raw
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
spices, nutmeg, ground
syrup, maple, canadian","directions":"Add all the ingredients to a jar or other container, and mix well.
Refrigerate overnight, and enjoy.","url":"https://recipe.bluelayer.org/recipe/25367/pumpkin-pie-overnight-oats"},{"id":"25366","title":"Rasgullas","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
sugars, granulated
water, bottled, generic
spices, cardamom","directions":"Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir.
It will curdle right away.
You should see the milk solids (chenna) separate from the whey.
Pour into a colander lined with cheesecloth; rinse the chenna with cold water to get rid of the lime juice.
Allow the water to drain completely.
Gather the muslin cloth edges like a parcel and express as much water as possible; what you now have is soft paneer.
Turn the paneer onto a rolling mat or other smooth surface.
Knead the paneer well to make a smooth paste.
Roll into a ball and divide into 20 equal portions.
Bring the water to a boil in a pressure cooker; stir the sugar into the boiling water until dissolved.
Roll each portion of paneer into a smooth ball between your palms, making sure there are no cracks; gently drop the balls into the hot syrup.
Secure the lid onto the pressure cooker and bring to pressure.
Reduce heat to medium-low and pressure cook for 6 minutes.
Release the pressure from the cooker while running under water; remove the lid.
The rasgullas should be floating on the syrup and have expanded 2 or 3 times in size.
Pour the rasgullas and syrup into a bowl.
Gently stir the cardamom into the mixture.
Refrigerate to chill completely before serving cold.","url":"https://recipe.bluelayer.org/recipe/25366/rasgullas"},{"id":"25357","title":"Holiday Spice Milk Bath inspired by Chef Lisa Hayward","ingredients":"orange juice, raw
spices, rosemary, dried
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch","directions":"In food processor, place orange peel and rosemary and pulse until spices are ground; add remaining spices and milk powder and process until combined.
Add cornstarch and process until well combined.
Spoon into 4 decorative jars and seal; attach label or tag directing user to sprinkle 2 to 4 tablespoons under running bath water for a skin-softening bath.","url":"https://recipe.bluelayer.org/recipe/25357/holiday-spice-milk-bath-inspired-by-chef-lisa-hayward"},{"id":"25356","title":"Grape Dumplings","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
Slowly add milk.
Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
Drop into simmering juice,cover and let steam til tender.","url":"https://recipe.bluelayer.org/recipe/25356/grape-dumplings"},{"id":"25355","title":"Celeriac Mash","ingredients":"celery, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Cook celeriac in a large saucepan of boiling salted water for 15 minutes.
Add potato and boil until celeriac and potato are very tender, about 15 minutes longer.
Drain.
Reterun to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes.
Add milk, butter and salt; mash until mixture is almost smooth.
Season to taste with pepper.","url":"https://recipe.bluelayer.org/recipe/25355/celeriac-mash"},{"id":"25349","title":"Chicken, Broccoli and Cheese Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
cheese, cheddar
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Crust:
Preheat oven to 400 degrees.
Spray pie plate with nonstick spray.
Whisk together dry ingredients (flour, 1 teaspoon salt, baking powder).
Blend in cold butter cubes until it forms a meal consistency.
Blend in 3/4 cup of whole milk (you may need slightly more, depending on the texture).
This should form a biscuit-like dough.
Gather the dough into a ball and divide in half.
Roll out the first half of dough to fit your pie plate (usually about 12 round).
I roll the dough right on a well-floured counter, but you can use waxed paper or plastic wrap, if you prefer.
Its a pretty sticky dough, so youll probably need extra flour with any method.
Place the rolled-out crust in your pie plate and trim off any excess.
You can roll out the second crust now or put the dough in the fridge and roll it right before you place it on top of the filling.
I usually par-bake the bottom crust for about 8 to 10 minutes to avoid sogginess.
Filling:
Heat oil in a skillet over medium heat.
Add onions and saute until edges are clear and soft.
Add cubed chicken and brown.
Add broccoli (if using frozen, you may want to nuke it for a few minutes first) and stir.
Add shredded cheese, cream of mushroom soup, milk and stir together.
Heat for a few minutes to thicken.
Pour the warm filling into the bottom crust.
Place the top crust over the filling and pinch the edges to close.
Brush the top crust with 2 tablespoons melted butter and sprinkle a few pinches of kosher salt.
Be sure to cut steam vents in the top crust after.
Bake for about 25 minutes or until crust is golden on edges and filling is bubbling slightly.","url":"https://recipe.bluelayer.org/recipe/25349/chicken-broccoli-and-cheese-pot-pie"},{"id":"25339","title":"Rasgula (Indian Milk Balls)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
sugars, granulated
spices, cardamom
water, bottled, generic","directions":"Add a teaspoon of lemon juice to the milk and bring it to a boil.
The lemon juice will separate the milk into watery whey and solid chunks.
Sift mixture through a clean muslin cloth and throw away the water.
It will take about 15 minutes for all of the water to be removed.
Blend solid chunks in blender with cardamon into a thick paste.
You can add a FEW drops of water if needed but you want as thick of a paste as possible.
Make small balls about 1 inch in diameter out of the paste.
Boil water in a wide pan with at least 2-3 inches of water over medium low heat.
Add sugar to water to make a light syrup.
Gently drop the solid balls into the boiling syrup.
Cook the balls in the syrup for about 1/2 an hour.
Remove from heat and serve cold.","url":"https://recipe.bluelayer.org/recipe/25339/rasgula-indian-milk-balls"},{"id":"25331","title":"Strawberry-Buttermilk Gelato","ingredients":"sugars, granulated
water, bottled, generic
strawberries, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves.
Pour into a large bowl; cool completely.
Place strawberries in a blender, and process until smooth.
Add strawberry puree and buttermilk to sugar syrup; stir to combine.
Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/25331/strawberry-buttermilk-gelato"},{"id":"25326","title":"Pumpkin Pie Pancakes","ingredients":"oats
cheese, cottage, creamed, large or small curd
egg, white, raw, fresh
pumpkin, raw
pumpkin, raw
spices, cinnamon, ground
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all ingredients to blender, except banana, and process until extra smooth.
Pour into a bowl.
Stir in milk as needed to thin out, but you shouldnt need to do so until the batter has been refrigerated.
Preheat a pan over medium heat.
Once heated, spray the skillet with cooking spray.
Drop batter into the pan, about 1/4 cup per pancake.
Once they begin to set (~ 2 minutes), flip over and cook for an additional 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/25326/pumpkin-pie-pancakes"},{"id":"25318","title":"Oil-free Almond Flour Muffins","ingredients":"wheat flour, white, cake, enriched
nuts, almonds
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the dry ingredients marked in a bowl and mix well with a whisk.
Add the milk to the bowl and mix with a rubber spatula.
Pour the batter into muffin cups and bake at 180C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/25318/oil-free-almond-flour-muffins"},{"id":"25311","title":"Colonial Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
lemon juice, raw","directions":"Preheat oven to 350F.
Grease two 9x5 inch loaf pans.
In large bowl combine all the dry ingredients.
Mix well, until thoroughly combined.
Slowly add buttermilk to bowl, stirring until well blended.
Pour into loaf pans.
Bake for 50 minutes, or until toothpick inserted into center comes out clean.
Remove from pans immediately and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/25311/colonial-brown-bread"},{"id":"25310","title":"Quick Sourdough Bread - Overnight - for Your Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine.
Add remaining ingredients in the order recommended by the manufacturer.
Select cycle; press Start.
My machine from start to finsh (baked) is 2 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/25310/quick-sourdough-bread-overnight-for-your-bread-machine"},{"id":"25306","title":"Blackberry Pie","ingredients":"blackberries, raw
butter, without salt
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Use 2 bowls.
In one bowl mix berries and 2/3 cup of sugar.
Melt butter in microwave.
Mix butter with berries and sugar mixture.
In second bowl mix flour and sugar; then slowly add milk.
Mix well.
Pour berry mixture into 2 quart casserole dish, top with batter mixture.
Bake 45 minutes in 400 degrees oven or until golden brown.
Serves 4 to 6 people.
May be topped with favorite whipped topping.","url":"https://recipe.bluelayer.org/recipe/25306/blackberry-pie"},{"id":"25304","title":"Creamy Vanilla Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
vanilla extract","directions":"Combine milk, flour, salt in a saucepan with the heat turned off.
Whisk until smooth.
Cook over medium high heat, whisking until mixture thickens and comes to a boil (about 5-7 minutes).
Yes!
I use measuring cup on a stove top :).
Boil for 1 minute, remove from heat then strain into a bowl.
Cover with plastic wrap to avoid skin from forming.
Cool for about an hour and half.
When flour mixture is cool, beat butter, sugar and vanilla in a large bowl until light and creamy.
Adding a dollop at a time, beat in the cooled flour mixture until the frosting is creamy and light.
Enough frosting for 24 cupcakes.
Tip: Add 2 tablespoons (30ml) unflavored gelatin in the frosting to help stablize the cream.
(In 50ml hot water add 1 gram of unflavoured gelatin or depending on the packet instruction.","url":"https://recipe.bluelayer.org/recipe/25304/creamy-vanilla-frosting"},{"id":"25287","title":"Peach Berry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
cornstarch
water, bottled, generic
peaches, yellow, raw
blueberries, raw
butter, without salt
lemon juice, raw
sugars, granulated
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder.
Mix in milk and 1/4 cup butter until smooth.
In a medium saucepan, stir together the brown sugar, cornstarch, and water.
Mix in the peaches and blueberries.
Cook and stir over medium heat until thick and bubbly.
Mix in 1 tablespoon butter and lemon juice.
Continue cooking until the butter melts.
Pour into a 1 1/2 quart ungreased baking dish.
Evenly spoon batter in mounds over the hot fruit.
In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
Place the baking dish on a shallow baking pan in the preheated oven.
Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.","url":"https://recipe.bluelayer.org/recipe/25287/peach-berry-cobbler"},{"id":"25279","title":"Carrot Halwa (Made W/Ease in Slow Cooker) - Zwt-8","ingredients":"carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, almonds
butter, without salt
raisins, seeded
spices, cardamom
nuts, pistachio nuts, raw
nuts, almonds","directions":"Grate the carrots by hand.
(This dish is a labor of love & this is the only real labor part of it.)
The carrots break down much better if they're hand grated.
Alternatively, you can grate them in a food proc.
Anupy Singla said the pre-grated, store-bought carrots aren't worth using as they're grated too thick & too long.)
Put the carrots in the slow cooker.
Bring milk to a boil on the stovetop & pour over the carrots in the slow cooker.
Cook for 3 hrs on high.
Remove the slow cooker lid & cook for another 3 hrs on high.
Replace the lid (but leave slightly open) & cook on high for 3 more hours.
By now, the carrots will be cooked & will look soft & watery.
Transfer the carrot mixture to a wide, heavy pan & cook on the stovetop on med-high for 15 minutes.
Add the sugar & cont cooking (stirring) for another 15 minutes.
While stirring, slowly add the crushed almonds & the ghee or butter.
Add the raisins + ground cardamom & cont stirring.
When the carrot mixture pulls away from the sides of the pan on its own & becomes thicker, its done.
Take the pan off the heat & let the mixture cool for about 15 minutes.
Garnish w/grd pistachio & almonds to serve.","url":"https://recipe.bluelayer.org/recipe/25279/carrot-halwa-made-w-ease-in-slow-cooker-zwt-8"},{"id":"25275","title":"Pina Colada","ingredients":"alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple, raw, all varieties","directions":"Put all ingredients into an electric blender with 2 cups of crushed ice.
Blend at a high speed for a short length of time.
Strain into a collins glass and serve with a straw.","url":"https://recipe.bluelayer.org/recipe/25275/pina-colada"},{"id":"25269","title":"winnie the Pooh treats","ingredients":"sugars, powdered
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt","directions":"mix ingredients together thoroughly until all sugar is all mixed.
put in pan and smooth over until it is even.
let set in refrigerator for 30 minutes then slice into bars n enjoy.","url":"https://recipe.bluelayer.org/recipe/25269/winnie-the-pooh-treats"},{"id":"25262","title":"Stormy's Peanut Butter Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 350.
Mix together dry ingredients.
Add remaining ingredients and mix well.
Form into a dough ball.
Lightly flour work surface and roll out dough to 1/2 inch.
Using a cookie cutter, cut biscuits and place on ungreased cookie sheet.
Bake for about 17-20 minutes.","url":"https://recipe.bluelayer.org/recipe/25262/stormys-peanut-butter-dog-treats"},{"id":"25260","title":"Millionaire Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
butter, without salt
syrups, corn, light
milk, canned, condensed, sweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (180C).
Mix together the flour, 1/4 cup sugar and 1/4 cup butter until crumbly.
Press into a greased 8- inch square pan.
Bake for 10 to 15 minutes or until golden brown.
Cool.
Caramel Layer.
In heavy saucepan, melt 1/2 cup butter.
Add the corn syrup and the sweetened condensed milk.
Bring to a boil and cook 12 to 15 minutes, stirring constantly, until mixture turns medium caramel color.
Do not let burn.
Remove from heate and stir in vanilla.
Pour over crust.
Cool.
Melt chocolate chips and spread over the caramel layer.
Cool until set.
Cut into bars or squares.","url":"https://recipe.bluelayer.org/recipe/25260/millionaire-shortbread"},{"id":"25247","title":"Whole Wheat and Nuts Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Grease a 12 cup muffin tin, or line with paper liners.
In a large bowl, stir together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg.
In a separate bowl, stir together the yogurt, milk, and vanilla.
Add the wet ingredients to the dry, and mix until just blended.
Fold in the walnuts.
Spoon batter into the prepared muffin cups.
Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched.
Cool in the muffin pan on a wire rack.","url":"https://recipe.bluelayer.org/recipe/25247/whole-wheat-and-nuts-muffins"},{"id":"25244","title":"Chocolate Raisin Knackerly","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Finely chop and melt chocolate in bowl in microwave (10 seconds at a time), tempering the chocolate.
With a spoon, spread chocolate in circles the size of a quarter on parchment paper on a sheet pan.
Quickly add 4-6 raisins to each chocolate circle.
Make sure to add raisins before chocolate gets hard.
Place in the refrigerator till chocolate and raisin circles are set.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25244/chocolate-raisin-knackerly"},{"id":"25241","title":"Butternut Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
squash, winter, butternut, raw
cream, fluid, heavy whipping
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In a small saucepan, warm the milk, sugar, and salt until sugar is dissolved.
Do not boil.
Remove from heat, stir in the butternut squash and cool to room temperature.
Add cream, vanilla, cinnamon, and nutmeg.
Whisk until combined.
Transfer to a container with a lid.
Refrigerate the mixture for 2 up to 24 hours.
Proceed as per your ice cream maker instructions (my ice cream maker is 1.5 quart capacity and that was the right size).
Eat soft serve style or transfer to a freezer container for storage.","url":"https://recipe.bluelayer.org/recipe/25241/butternut-ice-cream"},{"id":"25221","title":"Creamsicle Punch","ingredients":"beverages, carbonated, ginger ale
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
sherbet, orange
ice creams, vanilla","directions":"Stir ginger ale, orange soda, and milk together in a pitcher.
Divide orange sherbet and vanilla ice cream equally between 4 glasses.
Pour ginger ale mixture over ice cream into each glass.","url":"https://recipe.bluelayer.org/recipe/25221/creamsicle-punch"},{"id":"25220","title":"Sweet Milk Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"in a large mixing bowl dissolve yeast in warm milk.
add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
place in a greased bowl cover and let rise until doubled about 1 hour.
punch down dough turn unto floured surface divide into 16 pieces.
shape each into a ball.
place 2 inches apart on greased baking sheets.
cover and let rise about 30 minutes.
bake at 350 for 35 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/25220/sweet-milk-dinner-rolls"},{"id":"25219","title":"Pumpkin Dreamies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
sugars, brown
pumpkin, raw
margarine, regular, 80% fat, composite, stick, without salt
egg, white, raw, fresh
pumpkin, raw
carrots, raw
cheese, parmesan, hard
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large bowl: Beat Splenda, margarine, and Splenda brown sugar until crumbly.
Fold in eggbeaters, pumpkin pie filling, and carrots.
Mix until well blended.
In separate bowl: mix flour, baking soda, baking powder, and pumpkin pie spice.
Add this mixture to previous ingredients.
Mix well.
Preheat oven to 350 degrees F.
Make icing.
In small bowl: mix together cream cheese, milk, and sugar until well blended.
Spread filling mix onto greased jelly roll pan.
Spread icing over filling.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool completely and cut into squares.","url":"https://recipe.bluelayer.org/recipe/25219/pumpkin-dreamies"},{"id":"25216","title":"Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
shortening, vegetable, household, composite","directions":"Stir baking powder, dry milk and salt into the sifted flour.
Sift all dry ingredients together until well mixed.
Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal.
Sort mix in a jar or can with a tight lid.
It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use.
It may be stored at room temperature for 6 weeks.
Vary the liquids: dry milk solids are already in the mix so more milk is not need.
You can use fruit juice, water or meat broth for the liquid called for in a recipe.","url":"https://recipe.bluelayer.org/recipe/25216/muffins-mix"},{"id":"25213","title":"Raspberry Sherbet","ingredients":"raspberries, raw
lemon juice, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
syrups, corn, light","directions":"Put raspberries, lemon juice, and salt in a large blender; blend until smooth, scraping down the sides of the canister as necessary; set aside.
Warm 1 cup of the milk in a medium saucepan over low heat; stir in the sugar and corn syrup until dissolved.
Pour into the blender with the raspberry puree, add the remaining 3/4 cup milk, and blend until fairly smooth.
Strain through a fine-mesh sieve into a bowl, gently pressing the mass against the mesh with the back of a wooden spoon to extract as much of the liquid as possible while leaving the seeds behind.
Refrigerate until cold, about 4 hours or overnight.
Whisk the mixture, then freeze in your ice cream maker according to manufacturer's directions.
Serve at once--or transfer to a freezer container, seal tightly, and store in the freezer for up to 1 month; soften at room temperature for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/25213/raspberry-sherbet"},{"id":"25211","title":"Cream Cheese Cookies","ingredients":"butter, without salt
sugars, granulated
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Return the butter to room temperature, add the sugar and mix with a whisk.
Add the room temperature cream cheese and mix as if kneading.
Add milk and mix, then sprinkle in the flour.
Mix with a spatula until it all comes together.
Wrap and shape, then put it in the freezer for 15 minutes.
Slice the cookies 5mm thick and spread out on a baking tray lined with parchment paper.
Bake for 20 minutes in an oven pre-heated to 340F/170C.
This is the cream cheese I used.
Here is a caramel version.","url":"https://recipe.bluelayer.org/recipe/25211/cream-cheese-cookies"},{"id":"25209","title":"Goodbye Dark Skin And Facial Hair- Women - It's Time To Smile;)","ingredients":"egg, white, raw, fresh
yogurt, greek, plain, nonfat
honey
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix the ingredients.
Apply this all over your face.
Keep it on for an hour.
Then, dip your fingers in milk.
Gently massage the mask off with these fingers.
This will help to gently remove facial hair, lighten the skin and smoothen it as well.
What's more- This pack is also an effective treatment for dry lips!","url":"https://recipe.bluelayer.org/recipe/25209/goodbye-dark-skin-and-facial-hair-women-its-time-to-smile"},{"id":"25208","title":"Honey Milk Balls","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey","directions":"Mix all ingredients until evenly combined with clean hands (kids hands work best.)
This will be sticky, but worth it.
Form into 1-inch balls.
Remember these are no-bake!
Serve immediately if possible, but these can be stored in an airtight container for later.
Glass of milk required for a delicious treat.","url":"https://recipe.bluelayer.org/recipe/25208/honey-milk-balls"},{"id":"25207","title":"Mamas Mayonnaise Biscuits","ingredients":"oil, canola
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat the oven to 350F.
Brush a 12-cup medium muffin tin with oil.
Combine the flour, mayonnaise, milk, and sugar in a bowl.
Using a spoon or an ice cream scoop, spoon dough into each muffin cup, filling about half full.
Alternatively, drop spoonfuls of the dough onto a greased baking sheet.
Bake until golden brown, 15 to 20 minutes.
Transfer to a wire rack to cool slightly, then invert the biscuits onto the rack to cool until warm.
Serve warm.
Wheat flour contains two proteins, glutenin and gliadin.
When you combine flour with water, the proteins create a strong and elastic sheet called gluten.
Flours vary in their protein levels, which affects the texture of baked goods.
Gluten gives structure to yeast breads, but is not recommended for tender cakes, biscuits, and quick breads.
Southern all-purpose flour is milled from soft red winter wheat that has less gluten-forming protein.
It is typically bleached, which makes it whiter, but this does not affect the protein.
My family has always used White Lily flour, a staple across the South; another dependable Southern brand is Martha White.
Most national brands of all-purpose flour are a combination of soft winter wheat and higher-protein hard summer wheat.
White Lily contains approximately nine grams of protein per cup of flour, whereas national brands can contain eleven or twelve grams of protein per cup of flour.
If you live outside the South, White Lily is available online or in some specialty shops in other parts of the country.
For results similar to those of Southern flour, substitute one part all-purpose flour and one part cake flour for the amount of Southern flour in a recipe.
Finally, high-protein flour absorbs more liquid than does low-protein flour; if you attempt to make biscuits with a high-protein flour, you will need to add more liquid.
Self-rising flour is all-purpose flour that is low in protein and contains a leavening agent and salt.
It is widely available in the South, but less so in other regions of the country.
If you have a recipe that calls for self-rising flour, use the following formula to convert all-purpose into self-rising: to 1 cup of Southern all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon fine sea salt.","url":"https://recipe.bluelayer.org/recipe/25207/mamas-mayonnaise-biscuits"},{"id":"25206","title":"Cinnamon Syrup","ingredients":"sugars, granulated
syrups, corn, light
water, bottled, generic
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring sugar, corn syrup, water and cinnamon to a boil.
Boil 2 minutes.
Let cool 5 minutes.
Then add 1/2 cup Cream or evaporated milk.","url":"https://recipe.bluelayer.org/recipe/25206/cinnamon-syrup"},{"id":"25204","title":"Sausage, Apple, and Cheddar Bread Pudding","ingredients":"ground turkey, raw
apples, raw, with skin
onions, raw
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
cheese, cheddar
parsley, fresh
salt, table
spices, pepper, black
wheat flours, bread, unenriched","directions":"Preheat oven to 350.
Heat a large nonstick skillet over medium-high heat.
Remove casings from sausage.
Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble.
Stir in apple and onion.
Cover and cook over low heat 5 minutes or until apple is crisp-tender.
Remove from heat; cool slightly.
Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk.
Stir in sausage mixture.
Add bread, and stir gently to combine.
Let stand 10 minutes.
Spoon into a 2-quart baking dish coated with cooking spray.
Sprinkle with remaining 1/2 cup cheese.
Bake for 45 minutes or until pudding is set and lightly browned.","url":"https://recipe.bluelayer.org/recipe/25204/sausage-apple-and-cheddar-bread-pudding"},{"id":"25201","title":"Nuts, Raisins & Milk","ingredients":"nuts, walnuts, english
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine soy nuts and raisins for a tasty trail mix.
Complement snack with a glass of milk.","url":"https://recipe.bluelayer.org/recipe/25201/nuts-raisins-milk"},{"id":"25192","title":"Chocolate Pecan Pralines","ingredients":"butter, without salt
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
nuts, pecans
nuts, pecans
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"NOTE: Chocolate chips should be chilled.
If they are not, stick them in the freezer for about 10 minutes.
Assemble all the ingredients and utensils before starting to cook.
Measure out the chocolate chips and keep them refrigerated until just before needed.
You will also need a large, heavy-bottomed stainless steel pot, skillet or Dutch oven pot with deep sides, a long-handled metal whisk or spoon, 2 large spoons (or an ice cream scoop with a manual release) and a very lightly greased cookie sheet.
Melt the butter in the pot over high heat; add the sugars, milk, cream and chopped pecans.
Cook 5 minutes, whisking constantly.
Reduce heat to medium, and continue cooking and whisking for 10 minutes.
Add the pecan halves and continue whisking and cooking until done, about 8 to 10 minutes.
If the mixture starts smoking excessively toward end of cooking time, lower the heat.
This is the tricky part.
Stir in vanilla extract in whole pot, then immediately drop 1/4 cup of chocolate chips into about one-sixth of the batter (i.e., drop in one spot of pot, in one place only).
Stir quickly in that area of the pot, just enough to cover some of the chips with batter but not enough to allow the chips to melt.
Quickly scoop up that chocolate mixture and drop mixture onto the cookie sheet by heaping spoonfuls, using the second spoon to push the batter off the first (or use ice cream scoop).
Each praline should be about 2 inches in diameter and 1/2 inch thick.
Repeat with remaining mixture, stirring briefly before adding more chocolate chips.
The cooled pralines should be light brown, opaque, somewhat chunky and crumbly (the ones in the picture are wet still).","url":"https://recipe.bluelayer.org/recipe/25192/chocolate-pecan-pralines"},{"id":"25186","title":"Divvies Chocolate Cupcakes","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"CAKE: Preheat oven to 350 degrees.
Line a 12-cup muffin tin with cupcake liners; set aside.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined.
Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary.
Batter should look and feel more watery than normal cake batters.
Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full.
Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
Immediately remove cupcakes from muffin tin and transfer to a wire rackso the water can evaporate and your cupcakes will not be soggy.
Let cool completely before frosting.
FROSTING: In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary.
With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined.
Store in an airtight container, refrigerated, up to one week.","url":"https://recipe.bluelayer.org/recipe/25186/divvies-chocolate-cupcakes"},{"id":"25182","title":"Vickys Homemade Buttermilk Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Mix together and let stand 5 minutes before using
Use in any recipe that requires buttermilk as an ingredient","url":"https://recipe.bluelayer.org/recipe/25182/vickys-homemade-buttermilk-substitute"},{"id":"25181","title":"Sweet Potato Pie Smoothie","ingredients":"sweet potato, raw, unprepared
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
syrup, maple, canadian
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
nuts, pecans
cream, whipped, cream topping, pressurized","directions":"Add all of the ingredients except for the toppings into a blender, put the lid on and process until smooth.
Pour into a glass and top with whipped cream and pecans.","url":"https://recipe.bluelayer.org/recipe/25181/sweet-potato-pie-smoothie"},{"id":"25180","title":"Protein Balls","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
honey
honey
seeds, sunflower seed kernels, dried","directions":"Combine peanut butter, milk powder, flaxseed, and honey in a bowl and mix well.
Stir in sunflowers.
Roll mixture in small bowls and then roll balls in crushed cereal.
Place on waxed paper.
Chill in refridgerator for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/25180/protein-balls"},{"id":"25176","title":"Simple Mango Smoothie","ingredients":"mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"In a blender, combine frozen mango, milk and sugar.
Whirl until mixture is smooth, adding a bit more milk if needed.
Serve.
To make a larger smoothie or to make more servings, just use equal amounts mango and milk, plus sugar to taste.","url":"https://recipe.bluelayer.org/recipe/25176/simple-mango-smoothie"},{"id":"25175","title":"Four Grain, Four Berry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
honey
oil, olive, salad or cooking
blackberries, raw
blueberries, raw
raspberries, raw
strawberries, raw","directions":"Pour 3/4 cup of milk into a container and add 1/2 tablespoons of lemon juice to sour it.
Let sit for 5 minutes.
Pre-heat oven to 400 degrees F.
Mix flours together.
Add salt and baking soda and blend mixture well.
Cut larger pieces of berries into smaller pieces about the size of the blueberries.
Add soured milk, honey and oil to the batter.
Oil muffin tins, or use liners.
Either mix all the berries into the mix and spoon the batter into the muffin tins.
Your batter will be purple.
Or else spoon a little of the mixture into the muffin tins, and alternate adding a pieces of berries and spoonfuls of batter.
Bake at 400 degrees F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/25175/four-grain-four-berry-muffins"},{"id":"25170","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.
Sift together flour, baking powder, salt, and baking soda.
Cut butter into flour until coarse crumbs form.
Add buttermilk and toss until dough forms.
Turn onto lightly floured surface and gather into a disk.
Knead lightly a few times just until smooth.
Pat into 3/4\" thick and cut with biscuit cutter.
Place biscuits 2 inches apart on ungreased baking sheet.
Bake 12 to 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/25170/buttermilk-biscuits"},{"id":"25167","title":"Corn Grits Cereal","ingredients":"corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Bring water (or milk) and salt to a boil.
Add corn grits and reduce heat.
Cook slowly for about 5 minutes, stirring occasionally
Remove from heat, cover and let stand for a couple of minutes before serving.
Feel free to add butter, brown sugar, honey, etc.","url":"https://recipe.bluelayer.org/recipe/25167/corn-grits-cereal"},{"id":"25161","title":"Simple Cheese Sauce","ingredients":"cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine cheese and milk in a saucepan.
Stir over a medium heat for 3-4 minutes or until cheese has melted to a smooth sauce.
Allow to stand 2 minutes to thicken before serving.
Pour over cooked broccoli or cauliflower, or use as an easy sauce for lasagne.","url":"https://recipe.bluelayer.org/recipe/25161/simple-cheese-sauce"},{"id":"25160","title":"Barbecued Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine first 4 ingredients in medium bowl.
Cut in butter or margarine until mixture resembles coarse crumbs.
Add sour milk.
Stir until just moistened.
Turn out dough onto lightly floured surface.
Knead 8 to 10 times.
Flatten dough into 3/4 inch thick disc.
Place on 1 sheet of greased heavy-duty (or double layer of regular) foil.
Do not enclose.
Preheat grill to high.
Place foil with dough on 1 side of ungreased grill.
Turn off burner under foil, turning opposite burner down to medium.
Close lid.
Cook for 15 to 18 minutes, rotating foil at halftime, until biscuit is lightly golden.
ut into 8 wedges.
To make sour milk: Measure 1 tbsp white vinegar orlemon juice into 1 cup liquid measure.
Add milk to make 3/4 cup liquid.
Stir.","url":"https://recipe.bluelayer.org/recipe/25160/barbecued-biscuit"},{"id":"25159","title":"Homemade Condensed Milk!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"In a storage container, combine both ingredients and set in the fridge for 24 hours.
Use the way you would use regular condensed milk!","url":"https://recipe.bluelayer.org/recipe/25159/homemade-condensed-milk"},{"id":"25154","title":"Borden's Sweetened Condensed Milk Recipe","ingredients":"cranberry sauce, canned, sweetened
marmalade, orange
spices, ginger, ground
cranberries, dried, sweetened
nuts, walnuts, english","directions":"In 2-qt saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger till melted, about 6-8 min.
Add in the sliced cranberries, keeping sauce on low.
Stir often.
Continue cooking and stirring often till cranberries are no longer white and taste tender to the bite (not soft, but not too crisp).
Stir in walnuts.
When cooled to lukewarm, chill, covered and use with a week to 10 days.
Should freeze well to be used within 4 months.","url":"https://recipe.bluelayer.org/recipe/25154/bordens-sweetened-condensed-milk-recipe"},{"id":"25147","title":"Fresh Strawberry and Peach Cobbler","ingredients":"strawberries, raw
peaches, yellow, raw
sugars, granulated
orange juice, raw
cornstarch
lime juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F
To prepare the filling, combine strawberries and next 5 ingredients in a medium bowl; stir well.
Spoon strawberry mixture into a 10-inch deep-dish pie plate or 11 x 7-inch baking dish coated with cooking spray.
To prepare the biscuit topping, combine flour, 2 tablespoons sugar, baking powder and salt.
Add butter, working with your fingers until mixture resembles coarse meal.
Stir in buttermilk.
Drop dough by tablespoons over strawberry mixture.
Sprinkle with remaining sugar.
Bake 25 minutes or until strawberry mixture is bubbly and biscuits are browned.","url":"https://recipe.bluelayer.org/recipe/25147/fresh-strawberry-and-peach-cobbler"},{"id":"25146","title":"Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a 4-quart Dutch oven cook the potatoes, covered, in enough boiling lightly salted water to cover for 12 minutes or until tender; drain.
Remove potatoes from pan.
Add the butter to the hot Dutch oven and let it melt.
Add the potatoes to the Dutch oven; mash with a potato masher until smooth.
Stir in the sour cream, milk, salt, and pepper.
Cook and stir over low heat until heated through.
Transfer to a serving dish.
If desired, place a dot of butter on top.
Makes 8 to 10 servings.
Make-ahead directions: Prepare potatoes through Step 2 but do not heat through.
Transfer to a 2-1/2- to 3-quart casserole.
Cover and chill for up to 24 hours.
Before serving, preheat oven to 325F Bake, covered, in the preheated oven for 55 to 60 minutes or until heated through.��.
Maple Mashed Sweet Potatoes: Prepare as above.
Before serving, drizzle 1/4 cup maple syrup over potatoes and sprinkle with 1/4 cup chopped hazelnuts or almonds, toasted.","url":"https://recipe.bluelayer.org/recipe/25146/mashed-sweet-potatoes"},{"id":"25142","title":"Peanut Butter Frosting","ingredients":"sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Cream butter and powdered sugar.
Add 1 TBS of milk.
Melt peanut butter in microwave for about 30 seconds until liquidy.
Add to buttercream frosting mixture.
If needed add second TBS of milk.
Spread or pipe immediately, it will harden as it cools.","url":"https://recipe.bluelayer.org/recipe/25142/peanut-butter-frosting"},{"id":"25140","title":"Pralines","ingredients":"nuts, pecans
sugars, granulated
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Line a baking sheet with aluminum foil.
In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla.
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Drop by spoonfuls onto prepared baking sheet.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/25140/pralines"},{"id":"25137","title":"Toffee Almond Treats","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
syrups, corn, light
sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
vanilla extract","directions":"For the crust: Combine all the crust ingredients, mixing until crumbly.
Press firmly into 13x9x2-inch baking pan.
Bake in a 350F (180C) oven for 10 minutes.
To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
Cook and stir over medium heat until the mixture boils.
Remove from heat.
Stir in almonds and vanilla.
Pour over the crust, spreading evenly.
Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
Cool on a wire rack.
Cut into triangles, bars or squares.
Store in the fridge.","url":"https://recipe.bluelayer.org/recipe/25137/toffee-almond-treats"},{"id":"25136","title":"Chicken and Dumplings.","ingredients":"onions, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
broccoli, raw
cheese, parmesan, hard
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute onions in chicken broth until tender, add flour, salt and pepper.
Cook until bubbly.
Add two cups of milk.
To white sauce, add chicken, veg and cheese.
Mix ingredients together and pour into 2 casserole pans.
Make dumplings: Stir together dry ingredients, cut in flour, add milk.
Drop by tablespoonfuls onto chicken mixture.
Freeze.
It freezes nicely To Cook: Thaw completely.
Cook at 350F (180C).
for about an hour or until hot and biscuits are done.","url":"https://recipe.bluelayer.org/recipe/25136/chicken-and-dumplings"},{"id":"25135","title":"Cream Cheese Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the bread machine on regular or fast loaf cycle.
Slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/25135/cream-cheese-bread"},{"id":"25129","title":"Parmesan-Herb Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, thyme, dried
spices, parsley, dried
spices, tarragon, dried
spices, basil, dried
butter, without salt
water, bottled, generic","directions":"Preheat oven to 400 degrees.
Whisk first 9 ingredients in large bowl to blend.
Add butter and cut in with fingertips until very coarse meal forms.
Gradually add 3/4 cup ice water, tossing until moist clumps form and adding 1 or 2 tablespoons more water if needed to form slightly sticky dough.
Gather dough into ball.
Sprinkle work surface with flour.
Using floured hands, press dough into 6\" square.
Cut dough into nine 2\" square biscuits.
Arrange biscuits with sides touching on ungreased baking sheet.
Bake until golden brown, about 30 minutes.
Separate biscuits slightly and cool 15 minutes, Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/25129/parmesan-herb-biscuits"},{"id":"25116","title":"Easy! Chocolate Macarons","ingredients":"nuts, almonds
sugars, powdered
cocoa, dry powder, unsweetened
egg, white, raw, fresh
sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"##For the Dough## Let the egg whites defrost naturally until they are liquid again.
Sift all the [*] ingredients together twice.
Take the egg whites and the granulated sugar and make the meringue.
Add in the granulated sugar into two steps.
Whip it until stiff peaks form.
Now take what you sifted together in Step 1 and divide it into two portions.
Mix each portion one by one into the middle of the meringue with a rubber spatula.
Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently \"rub\" your dough into the bowl.
Repeat).
Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready.
Preheat your oven to 140C and pour the dough into a plastic bag with a small hole cut in.
Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper.
Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it).
Bake for 13 minutes at 140C.
Take out the tray, reverse it, and bake again for 2 minutes at 170C.
## For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream.
Microwave it for 40 seconds and then mix well till it softens.
Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!","url":"https://recipe.bluelayer.org/recipe/25116/easy-chocolate-macarons"},{"id":"25111","title":"Lo Cholesterol Crustless Crab Quiche Recipe","ingredients":"egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
onions, raw
salt, table
spices, pepper, red or cayenne
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
parsley, fresh","directions":"Mix egg substitute, lowfat milk, onion, salt and cayenne.
Set aside.
Spray 8 inch quiche dish with vegetable spray.
Sprinkle with crab and cheese.
Pour egg mix over top and sprinkle with parsley.
Bake 15 min at 425 degrees.
Reduce temperature to 300 and bake 35 min more.
Let rest 10 min before cutting.","url":"https://recipe.bluelayer.org/recipe/25111/lo-cholesterol-crustless-crab-quiche-recipe"},{"id":"25108","title":"No Bake Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cookies, vanilla wafers, lower fat
candies, marshmallows
nuts, pecans
sugars, powdered
salt, table","directions":"Combine chocolate chips and 1 cup evaporated milk in a heavy saucepan; cook over low heat until chips melt, stirring occasionally.
Set chocolate mixture aside.
Combine wafer crumbs and next 4 ingredients in a large bowl; stir until blended.
Set 1/2 cup chocolate mixture aside.
Stir remaining chocolate mixture into crumb mixture.
Press into a well greased 9-inch square pan.
Combine reserved 1/2 cup chocolate mixture and 2 teaspoons evaporated milk; spread over crumb mixture.
Chill.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/25108/no-bake-brownies"},{"id":"25105","title":"Whole Wheat Swedish Pancakes","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Use your blender:.
Blend milk and egg substitute, while running add the flour.
You can use any size pan, but about a 9 inch or less works best.
No stick pan is best.
Heat pan with a little margarine melted over bottom, add about 1/4 cup of batter to pan and swirl to cover entire bottom.
When it is bubbley and turns a light brown use a spatula to turn it.
Second side is done quickly.
Use a medium heat.
If you like your pancake thinner--use less batter, or thicker--use a little more.
Serve directly to plate, or stack between wax paper and keep warm in over until ready to serve.
One can cover with fruits add some Powdered sugar or substitute then roll each pancake.
Happy Eating!","url":"https://recipe.bluelayer.org/recipe/25105/whole-wheat-swedish-pancakes"},{"id":"25102","title":"Chalk Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
ice creams, chocolate","directions":"Stir milks toget her.
Add in vanilla.
Put all in blender and blend 20 seconds.
Enjoy the yummy recipe I created!","url":"https://recipe.bluelayer.org/recipe/25102/chalk-milk"},{"id":"25097","title":"Pepperoni Pizza Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
spices, garlic powder
butter, without salt
pepperoni, beef and pork, sliced
cheese, mozzarella, low sodium
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F. Line a sheet tray with parchment paper and set aside.
In a large bowl, combine all dry ingredients.
Stir in butter and break into small pieces using a pastry cutter.
Cut pepperoni into smaller pieces and stir into dry ingredients with the mozzarella and cheddar cheeses.
Stir in milk until all ingredients have moistened completely.
Sprinkle a piece of wax paper liberally with flour.
Scrape dough onto the wax paper and top with more flour.
Place another piece of wax paper over the top and squish the dough down to be 1 1/2 to 2 inches in thickness.
Carefully remove the wax paper.
Cut like a pie into 8 pieces and place onto parchment paper.
(If you dont sprinkle the bottom well with flour, the dough will stick, so be aware!)
Bake for 1520 minutes or until scones are golden brown.
Serve warm with marinara sauce.","url":"https://recipe.bluelayer.org/recipe/25097/pepperoni-pizza-scones"},{"id":"25096","title":"Dark Chocolate & Cranberry Scones","ingredients":"cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
beverages, ovaltine, classic malt powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl add the dried cranberries and dark chocolate chunks.
Pour the malt whiskey over the top, stir and cover with cling film.
Set aside for about 20 minutes.
Preheat the oven to 220 C.
In a bowl add the flour, baking powder, baking soda, salt and sugar.
Cut the butter into small cubes and add it into the flour mixture.
Lightly rub together with your fingertips, ever so gently.
When the mixture resembles crumbs add the milk and the reserved dark chocolate and cranberry mixture.
Mix with the flat side of a knife until just combined.
Turn the dough out onto a flat surface and gently flatten with your fingers until its about an inch thick.
Cut the scones into your preferred size and place on a parchment paper-lined baking sheet.
Brush the tops with a little milk and bake for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/25096/dark-chocolate-cranberry-scones"},{"id":"25095","title":"Simple Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic","directions":"Mix as you usually mix your bread, food processor, bread machine, whatever.
If you use a bread machine, use it on the dough cycle (trust me, bread is a million times better when not baked in a machine).
I like that this recipe can be left in a bread machine for hours with a timer - set it up in the morning, come home at night to fresh bread dough.
After initial rise/fall, punch down, and shape.
This recipe generally takes about 45 minutes on the second rise to double in size.
Bake at 425 for 30-40 minutes, misting the oven twice with water at 5 and 15 minutes (make sure you don't spray the light in your oven, it'll break).","url":"https://recipe.bluelayer.org/recipe/25095/simple-whole-wheat-bread"},{"id":"25094","title":"Honey Surprise Biscuits","ingredients":"butter, without salt
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all ingredients until lumpy.
Pour into muffin tins.
BAke at 350 for 15 to 20 minute Let cool.","url":"https://recipe.bluelayer.org/recipe/25094/honey-surprise-biscuits"},{"id":"20884","title":"Peach Pie Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
peaches, yellow, raw
honey
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground","directions":"Put all ingredients into a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/20884/peach-pie-smoothie"},{"id":"15759","title":"Non Dairy Coconut Whipped Topping","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Chill the unopened can of coconut milk in the fridge before you begin.Give it an hour or two to fully chill.
It needs to be cold so the cream and liquid portions separate.
When you open the can, the solid portion will be on top.
Scoop the solid part into your blender.
(Hang on to the liquid underneath.
).
Next add the sugar (if using) and vanilla and blend on high to achieve a smooth, creamy mixture.
It only takes a few minutes, start to finish!","url":"https://recipe.bluelayer.org/recipe/15759/non-dairy-coconut-whipped-topping"},{"id":"25090","title":"Dave's Delicious Apple Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
nuts, walnuts, english","directions":"Mix the first 5 ingredient.
Add the margarine and milk.
Stir by hand or on low speed of mixmaster.
Fold in the apples.
Put the mixture into a 9 by 13 inch baking pan that has been buttered and floured.
Mix the remaining ingredients and sprinkle over the top of the batter.
Bake at 350 degrees for 45 minutes.
Serve with whipped cream or ice cre.","url":"https://recipe.bluelayer.org/recipe/25090/daves-delicious-apple-cake"},{"id":"25081","title":"Orange-honey Butternut","ingredients":"squash, winter, butternut, raw
oat bran, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Lightly oil a 1-quart baking dish or spray with a nonstick cooking spray.
In a large bowl, combine all ingredients, mixing well.
Place in prepared pan.
Bake, uncovered, 30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/25081/orange-honey-butternut"},{"id":"25076","title":"Wheat Cereal With Apple Butter and Almonds","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
nuts, almonds","directions":"In a small saucepan, bring milk to a simmer.
Whisk in wheat cereal.
Reduce to low and cook until thickened, about 2 minutes, stirring constantly.
Top with apple butter, brown sugar and nuts before serving.","url":"https://recipe.bluelayer.org/recipe/25076/wheat-cereal-with-apple-butter-and-almonds"},{"id":"25071","title":"Cinnamon And Cream Cheese Fruit Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
melons, honeydew, raw
melons, cantaloupe, raw
watermelon, raw
strawberries, raw
cheese, parmesan, hard
honey
salt, table
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all the ingredients in a large bowl, except the fruit.
Add fruits and toss to coat.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/25071/cinnamon-and-cream-cheese-fruit-salad"},{"id":"25068","title":"Fast Cheese Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Heat oven to 230c/ fan 210c/ gas8.
Brush a baking tray with olive oil.
Tip the flour, bicarbonate of soda and salt into a large bowl and mix with your hands.
Make a well in the centre and pour the buttermilk.
With one hand stiff and fingers like a claw, start mixing in a full circle to incorporate the buttermilk, until you have a soft, slightly sticky dough, adding more butter milk if needed.
Transfer to the oiled tray and roll out till 35cmx 20cm.
Brush the top with more oil and sprinkle with cheese.
Bake for 20-25 mins depending on thickness, turning don to 210c/fan 190c/gas4 after the first 10 minutes.
When cooked it should be firm in the middle and golden brown.
Transfer to a wire rack, to cool for a few minutes then cut into squares.","url":"https://recipe.bluelayer.org/recipe/25068/fast-cheese-bread"},{"id":"25062","title":"Raspberry, Strawberry & Coconut Smoothie","ingredients":"raspberries, raw
strawberries, raw
ice creams, strawberry
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"Place the raspberries, strawberries, ice-cream, yoghurt, milk, sugar, coconut essence and ice in a blender.
Blend until smooth - pour between 2 serving glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/25062/raspberry-strawberry-coconut-smoothie"},{"id":"25060","title":"Chocolate And Vanilla Milk Shake","ingredients":"ice creams, vanilla
ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend all ingredients until smooth.
Serve in a collins glass.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25060/chocolate-and-vanilla-milk-shake"},{"id":"25058","title":"Breakfast Eggnog","ingredients":"spices, nutmeg, ground
egg substitute, powder
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Blend all until thick.
Garnish with a second dash of ground nutmeg.","url":"https://recipe.bluelayer.org/recipe/25058/breakfast-eggnog"},{"id":"25056","title":"Jelly Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Add milk all at once.
Add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.
Spoon onto hot griddle, one serving spoon at a time.
Turn over when top is bubbly.
Serve hot with butter and jelly.","url":"https://recipe.bluelayer.org/recipe/25056/jelly-cakes"},{"id":"25055","title":"Gluten Free No Bake Chocolate Balls","ingredients":"butter, without salt
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.
Stir in chocolate chips, and heat until melted.
Remove from heat.
Cool until mixture thickens.
Blend in rice cereal.
WET HANDS and roll into 1-inch balls.
Then roll ball in shredded coconut.
Place balls on a wax paper lined cookie sheet and place in the fridge to harden.
(I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like I made 2 different kinds of balls.","url":"https://recipe.bluelayer.org/recipe/25055/gluten-free-no-bake-chocolate-balls"},{"id":"25053","title":"Vickys Chocolate Chip Paradise Pie","ingredients":"cookies, graham crackers, plain or honey, lowfat
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Preheat the oven to gas 4 / 180C / 350F and grease a 6\" x 8\" ovenproof dish
Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish
Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon
Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth
Fold in the coconut, chopped walnuts and chocolate chips
Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean
Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce","url":"https://recipe.bluelayer.org/recipe/25053/vickys-chocolate-chip-paradise-pie"},{"id":"25049","title":"Coconut Pralines","ingredients":"sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat.
Boil-stirring until the mixture comes to the soft-ball stage-about 239 degrees on a candy thermometer.
Remove from heat- add butter - beat until mixture begins to sugar.
Drop in small mounds on wax paper.
Cool - gently lift with a thin knife.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/25049/coconut-pralines"},{"id":"25042","title":"Buttermilk Bread (Dede's) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
salt, table
butter, without salt
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cook 1 hour before slicing.
I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.
This is a very nice, tender, rich loaf.
Great for sandwiches.
Next time I will try reducing the honey by 1T.
[ECR)
NOTES : I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.
This is a very nice, tender, rich loaf.
Great for sandwiches.
Next time I will try reducing the honey by 1T.
[ECR)","url":"https://recipe.bluelayer.org/recipe/25042/buttermilk-bread-dedes-recipe"},{"id":"25040","title":"Grandma's Unbaked Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat an electric griddle or fry pan to medium-high, about 350 degrees F (175 degrees C).
Stir the flour, salt, baking powder, and baking soda together in a large bowl until well combined.
Stir in the buttermilk, 1/2 cup at a time, until the mixture forms a very sticky ball of dough.
Turn the dough out onto a well-floured surface, and knead gently 8 to 10 times.
Pat the dough into a circle about 1 1/2 inch thick, and cut the circle into quarters.
Place the wedges onto the preheated griddle and cook until the bottom is golden brown, about 15 minutes; turn over and cook the other side until golden, another 10 to 15 minutes.
A toothpick inserted into the center of a wedge should come out clean.
Stand the wedges on a wire rack to cool, then cut each wedge in half and slice horizontally for serving.","url":"https://recipe.bluelayer.org/recipe/25040/grandmas-unbaked-irish-soda-bread"},{"id":"25030","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F,.
Sift dry ingredients together.
Mix in shortening with pastry blender, fork, or fingertips until mixture resembles coarse crumbs.
Form a well in center of flour and pour buttermilk in.
Mix flour into this, stirring and working until flour leaves sides of bowl and forms a ball.
When it comes away from sides without sticking too bad, it's ready.
Otherwise, work in a little more flour.
Place dough on floured surface and knead 5-6 times.
Do not knead too much or dough will become tough.
Roll or pat out to about 1/2\" thickness and cut with biscuit cutter or floured glass.
Place biscuits on ungreased cookie sheet.
Bake at 450 degrees F.
for 8-12 minutes or until light golden.
Brush tops with melted butter, if desired.
Serve warm with sausage gravy or butter and preserves, if desired.","url":"https://recipe.bluelayer.org/recipe/25030/buttermilk-biscuits"},{"id":"25025","title":"Cherry Almond Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
raisins, seeded
cherries, sweet, raw
nuts, almonds
milk, canned, condensed, sweetened","directions":"In a bowl, combine flour and brown sugar; cut in butter until crumbly.
Press into an ungreased 15-in x 10-in.
x 1-in.
baking pan.
Bake at 325 degrees for 12-14 minutes or until lightly browned.
Sprinkle with raisins, cherries and slmonds; drizzle with milk.
Bake 25 -30 minutes longer or until golden brown.
Cool on a wire rack.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/25025/cherry-almond-bars"},{"id":"25024","title":"Creamy Ancho Chili Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
butter, without salt
spices, chili powder
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large pot, add the potatoes and cover with cold water and bring to a boil.
Cook in the boiling water until tender, about 10-15 minutes.
Drain the potatoes well.
While the potatoes are still hot, place them in a bowl and add the shredded cheese and butter.
While the potatoes are cooking, in a small bowl, whisk the ancho chili powder, garlic powder, milk and sour cream.
Add the creamy mixture to the hot potatoes and cheese; begin to mash.
You may need to add more milk or sour cream, if necessary, to reach desired texture.
Add salt, pepper and scallions, and mix well.
To serve, mound the potatoes on a bowl or 1.5-quart casserole dish and top with a little shredded cheese and green onion for garnish.
This could be made ahead of time and warmed in the oven.","url":"https://recipe.bluelayer.org/recipe/25024/creamy-ancho-chili-mashed-potatoes"},{"id":"25023","title":"White Chocolate Cream Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
cherries, sweet, raw","directions":"Bring sugar, milk and butter to a boil over low heat, stirring
constantly.
Cook to 237 degrees on a candy thermometer.
Remove
from heat and add marshmallow cream, white chocolate, nuts and
cherries.
Stir until the marshmallow cream and chocolate are
melted.
Pour into a buttered 13 x 9 inch pan.
Cool before cutting
into 6 dozen pieces.","url":"https://recipe.bluelayer.org/recipe/25023/white-chocolate-cream-fudge"},{"id":"25018","title":"Culture Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Culture:.
Mix ingredients and store in a quart sealer 3 days at room temperature before using.
Feed once a week (or whenever you use it) by adding 1/2 of the 3 ingredients.
Beat 1 cup of culture and oil.
Add flour, baking powder, baking soda and salt.
Mix.
Knead well.
Roll to 1 inch thick.
Cut in rounds.
Bake 400F 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/25018/culture-biscuits"},{"id":"25015","title":"Blue Buck Cakes","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
blueberries, raw","directions":"Mix dry ingredients and liquids separately.
Stir mixtures together just until lumps disappear.
Pour batter onto hot, oiled griddle, turning once.
Serve hot with your favorite sweetener.","url":"https://recipe.bluelayer.org/recipe/25015/blue-buck-cakes"},{"id":"25000","title":"Substitute for condensed milk","ingredients":"water, bottled, generic
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Mix all in blender until smoooth
Equals 1 can of condensed milk","url":"https://recipe.bluelayer.org/recipe/25000/substitute-for-condensed-milk"},{"id":"24999","title":"Canadian Maple Milk from Ontario","ingredients":"water, bottled, generic
syrup, maple, canadian","directions":"Mix together with a handheld drink mixer so that it gets bubbly.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24999/canadian-maple-milk-from-ontario"},{"id":"24994","title":"Hot Fudge Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
sugars, brown
cocoa, dry powder, unsweetened","directions":"to prepare BASE:.
sift dry ingredients together
stir in milk and shortening; mix till smooth -- add nuts, if desired.
spread in a 13x9\" baking pan and sprinkle with the topping.
to prepare TOPPING:.
mix brown sugar and cocoa powder thoroughly --
after sprinkling over base -- cover entire batter with 2 5/8 cups boiling water.
bake at 350* for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/24994/hot-fudge-pudding"},{"id":"24983","title":"Black Raspberry Cobbler","ingredients":"raspberries, raw
sugars, granulated
cornstarch
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a bowl combine the 1/4 cup sugar and cornstarch.
Then mix in the berries.
Place the berries in a 13 x 9 baking pan.
In another bowl cream butter and sugar.
Add in flour, salt, baking powder, and milk.
Spoon the batter over top of the berries, using a spatula to smooth it out.
Sprinkle a little bit of sugar on top.
Bake at 350 for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/24983/black-raspberry-cobbler"},{"id":"24981","title":"Easy Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peaches, yellow, raw
spices, cinnamon, ground","directions":"Mix flour, sugar, baking powder, salt, and milk to create batter.
Melt 1 stick of butter in 9 X 9 casserole dish.
Pour some of the batter into the dish.
Add peaches.
(as much as needed to fill baking dish).
Pour in remaining batter and sprinkle with cinnamon.
Bake uncovered at 325 for 1 hour or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24981/easy-peach-cobbler"},{"id":"24979","title":"Fat Free Chocolate Milk Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
water, bottled, generic
vanilla extract
honey","directions":"blend all ingredients till smooth.","url":"https://recipe.bluelayer.org/recipe/24979/fat-free-chocolate-milk-smoothie"},{"id":"24978","title":"Almost Healthy Bisquick Substitute","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt","directions":"In a very large bowl stir dry ingredients together.
Cut butter and margarine in to dry ingredients until it is the consistency of coarse corn meal.
If your bowl is not big enough, take out some of the mixed dry ingredients before cutting in the butter and maargarine.
Then stir back in after dune cutting inches.
Store in a bag in the freezer.
Milk or water can be used to make biscuits.
Add just enough to make a moist dough that is not too wet to knead.
Knead a few strokes on a floured surface and roll 1/2 inch thick.
Bake 15-18 minutes ar 425 deg F.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24978/almost-healthy-bisquick-substitute"},{"id":"24972","title":"Creamy Rice Pudding With Cardamom and Almonds","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
nuts, almonds
spices, cardamom
sugars, granulated
water, bottled, generic
nuts, almonds
cranberries, dried, sweetened","directions":"In a medium saucepan, combine rice and water and bring to a boil; cover and cook, over medium-low heat, for 5 minutes, stirring frequently.
Uncover, increase heat to medium, and cook, stirring occasionally, until nearly all the liquid has evaporated, about 10 minutes.
Add 3 1/2 cups milk and the salt and bring to a boil, over medium-high heat, stirring often; reduce heat to medium-low and cook, uncovered, stirring frequently, until rice is very soft, about 20 minutes.
Stir in the remaining 1/2 cup milk, simmering on low heat and stirring; stir in the almonds and cardamom until pudding is thickened to your liking, about 5 minutes (you'll probably want the pudding creamy, not soupy or dry).
When the rice is cooked, add 4 tablespoons, or so, of sugar and cook 1 minute to dissolve the sugar; remove from heat and stir in the rosewater.Serve hot or cold, garnished with toasted sliced almonds and dried cranberries.
If you are serving cold, cool it to room temperature, cover, and refrigerate (it will thicken as it cools); to serve, stir in a little more milk to achieve the consistency you want.","url":"https://recipe.bluelayer.org/recipe/24972/creamy-rice-pudding-with-cardamom-and-almonds"},{"id":"24970","title":"Breakfast Crumpets with Roasted Wheat Germ","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
wheat germ, crude
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the ingredients in a bowl.
Warm the milk to body temperature and pour about half on the sugar and dry yeast.
Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute.
Fry the others in the same way.
Spread butter, and add maple syrup or jam on top to taste, and enjoy.","url":"https://recipe.bluelayer.org/recipe/24970/breakfast-crumpets-with-roasted-wheat-germ"},{"id":"24967","title":"Mrs. Ph's Hefty Rapid Rise Whole Wheat Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Simply add ingredients in order shown and start on the rapid setting.
(My note: this is order for my B&D bread machine.
I used the light crust setting.
).
Note from the original cook: I've had much better luck with the rapid setting than the whole wheat setting.
Note from the original cook: Because whole wheat flour is heavy I use 2 pkg of yeast.
If you only have one pkg, make this with the whole wheat setting or the setting that allows the most rise time.","url":"https://recipe.bluelayer.org/recipe/24967/mrs-phs-hefty-rapid-rise-whole-wheat-bread-bread-machine"},{"id":"24963","title":"Terrific Toffee","ingredients":"nuts, almonds
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
water, bottled, generic","directions":"Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan.
In a bowl combine chopped almonds, semisweet and milk chocolate pieces, and white baking pieces.
Sprinkle half (about 1-1/2 cups) of the nut/chocolate piece mixture over the bottom of prepared baking pan.
Sprinkle malted milk powder over mixture in pan.
In a 2-quart heavy saucepan combine butter, sugar, and water.
Cook over medium heat to boiling, stirring to dissolve sugar.
Clip a candy thermometer to the pan.
Cook, stirring frequently, until thermometer registers 290 degree F (soft-crack stage), about 15 minutes.
Mixture should boil at a steady rate over the entire surface.
(Adjust heat as necessary so that mixture does not boil over.)
Remove from heat; remove thermometer.
Pour mixture quickly over nuts and chocolate pieces in pan.
Immediately sprinkle remaining nut/chocolate piece mixture over toffee.
Cool about 1 hour before breaking into pieces.
If necessary, chill 15 minutes or until chocolate is firm.
Makes about 2 pounds (36 servings).","url":"https://recipe.bluelayer.org/recipe/24963/terrific-toffee"},{"id":"24962","title":"Substitute for Honey","ingredients":"honey
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
syrups, corn, light
syrup, maple, canadian","directions":"1 cup honey called for in recipe:.
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.","url":"https://recipe.bluelayer.org/recipe/24962/substitute-for-honey"},{"id":"24957","title":"Matamis Na Bao (Coco Jam Spread)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
syrups, corn, light","directions":"Put the coconut milk in a non stick pan over medium heat.
Add the brown sugar and corn syrup when the it starts to boil.
Continue stirring until the mixture thickens.
End point is reached when a drop of the cooked materials in cold water forms a soft ball.
Cool and pour in sterilized containers and seal completely.","url":"https://recipe.bluelayer.org/recipe/24957/matamis-na-bao-coco-jam-spread"},{"id":"24956","title":"You Won't Believe It's Not Butter","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Place softened margarine in a large bowl.
Add buttermilk and oil.
Mix well using low speed of an electric mixer.","url":"https://recipe.bluelayer.org/recipe/24956/you-wont-believe-its-not-butter"},{"id":"24955","title":"Fudge Frosting for Brownies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"Boil for 30 seconds the milk and powdered sugar.
Add the chocolate chips and boil for 1 min.,stirring constantly.Beat well until smooth and pour over warm brownies.
This is enough to cover a 9x13.","url":"https://recipe.bluelayer.org/recipe/24955/fudge-frosting-for-brownies"},{"id":"24953","title":"Baked Salmon Fish Sticks","ingredients":"cornmeal, degermed, unenriched, yellow
spices, pepper, black
spices, garlic powder
fish, salmon, atlantic, wild, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Spray a baking sheet with non-stick cooking spray and set aside.
In a shallow dish, combine the corn meal, black pepper and garlic powder.
Dip the salmon slices into the milk and then dredge in the corn meal mixture, coating completely.
Place the coated salmon on the prepared baking sheet, allow to rest 10 to 15 minutes.
While the salmon rests, preheat oven to 375 degree; place the salmon sticks in oven and bake for 25 to 30 minutes or until the sticks flake easily.","url":"https://recipe.bluelayer.org/recipe/24953/baked-salmon-fish-sticks"},{"id":"24950","title":"Garlic Mashed Potatoes","ingredients":"spices, garlic powder
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt","directions":"Place a single layer of garlic cloves on a sheet of heavy-duty aluminim foil and wrap tightly.
Roast in a 400 degree (F) preheated oven for approximately 45 minutes or until soft.
Unwrap and let cool to touch.
Peel cloves and set aside.
Wash and rinse potatoes under cold water.
Peel potatoes, if desired.
In a large saucepan or pot filled with water, bring red potatoes to a slow boil for approximately 20 minutes.
Remove from heat and drain.
In the pan or a bowl combine the potatoes, peeled and roasted garlic cloves, and all other ingredients and mash.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/24950/garlic-mashed-potatoes"},{"id":"24949","title":"Olive Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the flour, sugar, and salt in a 9 inch pie plate and stir fork to blend.
Drizzle the oil and milk over the mixture, and lightly toss it with the fork or your fingertips until crumbly.
Pinch the mixture together; if it is too dry and crumbly, add a few more drops of milk.
With the back of a spoon or your fingers, press or pat the dough evenly over bottom and up the sides and rim of the pie plate, taking care not to build it up in the corners.
To crimp the edge, either press the floured tines of a fork onto the dough on rim, or pinch the dough into a fluted pattern with your fingers.
Refrigerate the crust for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/24949/olive-oil-pie-crust"},{"id":"24943","title":"Double-Dutch Chocolate Fudge Upside-Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
water, bottled, generic
cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees.
In a mixing bowl, stir together the flour, 3/4 cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and the salt.
Add the milk, the oil, and 1 teaspoon of the vanilla, and stir until blended.
Stir in the nuts, if using.
Pour the batter into a greased 9 x 13-inch pan.
In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir well.
Spread this mixture over the batter in the pan.
Using a large spoon, drizzle the boiling water over the cake; do not stir.
Bake for 40 to 45 minutes, or until the top of the cake is firm.
Let the cake cool slightly.
Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 teaspoon vanilla.
Cut the cake into squares and place them upside down (gooey side up) on dessert plates.
Spoon a dollop of whipped cream onto each piece of cake.","url":"https://recipe.bluelayer.org/recipe/24943/double-dutch-chocolate-fudge-upside-down-cake"},{"id":"24942","title":"Chocolate - Coconut - Cherry Creme Fudge","ingredients":"milk, canned, condensed, sweetened
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Line a 9 inch square pan with foil.
Stir milk& butter in medium saucepan over low heat until butter melts, turn off heat.
Measure 1/3 cup into a small bowl, add vanilla chips, stirring till melted.
Stir in cherries.
Add chocolate chips to mixture in saucepan, stirring till melted, returning to heat if necessary.
Using half the vanilla/ cherry mixture, drop small teaspoonfuls into foil lined pan, leaving spaces between each, Sprinkle with half the coconut.
Spread chocolate mixture evenly on top.
Spoon on remaining vanilla/ cherry mixture.
Sprinkle with remaining coconut.
Refrigerate at least 8 hours or until firm enough to cut into 1 inch pieces.","url":"https://recipe.bluelayer.org/recipe/24942/chocolate-coconut-cherry-creme-fudge"},{"id":"24940","title":"Homemade Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In heavy saucepan pour milk and bring to a boil.
Reduce to a simmer and cook for about 45 minutes, stirring occasionally.
Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups.
Strain.
Milk can be refrigerated for up to one week.","url":"https://recipe.bluelayer.org/recipe/24940/homemade-condensed-milk"},{"id":"24939","title":"Paula Deen's Sweetened Condensed Milk","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Useing an electric mixer, blend together water, butter, sugar, and vanilla.
add powdered milk and blend until thick.
Store in refriderator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/24939/paula-deens-sweetened-condensed-milk"},{"id":"24937","title":"Anna's Uncooked Fudge Slice","ingredients":"butter, without salt
milk, canned, condensed, sweetened
martha white foods, martha white's buttermilk biscuit mix, dry
cocoa, dry powder, unsweetened
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
cocoa, dry powder, unsweetened
butter, without salt
water, bottled, generic
vanilla extract","directions":"Melt butter over a low heat, add condensed milk.
Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
Press into a slice tin then ice.
To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste.
Too much water and the icing won't set well.
Slice when cool, and store in fridge.
Also freezes well.","url":"https://recipe.bluelayer.org/recipe/24937/annas-uncooked-fudge-slice"},{"id":"24930","title":"Lemon Berry Refresher Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
raspberries, raw","directions":"Blend all ingredients together until smooth.","url":"https://recipe.bluelayer.org/recipe/24930/lemon-berry-refresher-smoothie"},{"id":"24928","title":"Montreal Steak Seasoned Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
cheese, parmesan, hard
la flor, steak seasoning,
salt, table","directions":"Place the potatoes into a large pot and cover with salted water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain.
Mash the potatoes with a potato masher; mash in butter and cream cheese.
Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning.
Season to taste with salt.","url":"https://recipe.bluelayer.org/recipe/24928/montreal-steak-seasoned-mashed-potatoes"},{"id":"24916","title":"Semolina Saffron and Pistachio Helva (Irmik Helvasi)","ingredients":"spices, saffron
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pistachio nuts, raw
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
semolina, unenriched","directions":"Soak the saffron in the hot milk for at least 30 minutes.
Heat a heavy frying pan and toast the pistachios with 1 tablespoon of the butter for 2 minutes, until they are lightly toasted but still green.
Remove as much skin as you can from them and set aside.
Dissolve the sugar in the milk over low heat and keep the mixture hot.
Melt the remaining butter in a heavy saucepan, add the semolina, and cook, stirring, over low heat for about 8 to 10 minutes.
Stir the saffron milk into the hot sugared milk and add to the semolina, and cook, stirring vigorously.
Remove the helva from the fire, cover, and allow to stand in a warm spot for 15 minutes.
Fold in the pistachios and serve warm or at room temperature in bowls.","url":"https://recipe.bluelayer.org/recipe/24916/semolina-saffron-and-pistachio-helva-irmik-helvasi"},{"id":"24907","title":"Celery & Cabbage Bake","ingredients":"cabbage, raw
cheese, cheddar
celery, raw
alcoholic beverage, beer, regular, all
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Bring water to boil in large pot.
Add cabbage, celery, salt& caraway.
Boil 5 minutes, drain well.
Sauce: melt butter, add flour& cook, stirring 1 minute.
Slowly add milk in stream, stirring continuously till sauce is smooth& thick.
Add beer& continue stirring till foam disappears.
Cook till heated through.
Add cheddar, stir till melted.
Season sauce with salt& pepper.
Transfer to buttered 2 quart casserole and pour sauce over.
Heat at 350 degrees for 30 minutes.
Can add chunks of cooked ham or corned beef to vegetables.","url":"https://recipe.bluelayer.org/recipe/24907/celery-cabbage-bake"},{"id":"24906","title":"Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The dough for these biscuits is dropped into muffin tins instead of onto a baking sheet, but their final shape is still like that of traditional drop biscuits.
Preheat oven to 450 degrees.
Lightly spoon flour into dry measuring cups, level with a knife.
Combine flour, baking powder, sugar, and 1/2 teaspoon salt in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add milk, stir just until moist.
Spoon batter in 12 muffin cups coated with cooking spray.
Bake at 450 degrees for 12 minutes or until golden.
Remove from pan immediately, place on a wire rack.
Store any leftover biscuits in a zip loc plastic bag.
To reheat in oven, wrap in foil.","url":"https://recipe.bluelayer.org/recipe/24906/drop-biscuits"},{"id":"24903","title":"White Sauces Recipe","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Heat butter over low flame, stir in flour, gradually stir in lowfat milk.
Cook till thickened, stirring occasionally.
Add in salt and pepper.","url":"https://recipe.bluelayer.org/recipe/24903/white-sauces-recipe"},{"id":"24895","title":"Steel Cut Oats Crockpot Style","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Plug in crock pot.
Add water or milk, oats and dash of salt (optional but it really helps to bring out the nutty flavor of the oats) to the crock pot bowl.
Cover with lid.
Milk creates a creamier consistency.
Water is more traditional.
Set to low.
Allow to cook 6-8 hours overnight depending on how hot your crockpot cooks.
Newer models often cook faster and hotter.
Stir oats and serve.
Add cream, honey, fresh fruit, dried fruit, nuts, brown sugar whatever you love in your oatmeal.
Easy peasy!
The recipe can easily be doubled, which is how I usually make it.
P.S.
Soak your crockpot bowl for a little while once its done.
Dont leave cooked oatmeal in the crock .
it will take a long time to get it off.","url":"https://recipe.bluelayer.org/recipe/24895/steel-cut-oats-crockpot-style"},{"id":"24879","title":"Bulgarian Cheese Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
cheese, feta
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
cheese, feta
salt, table
leavening agents, yeast, baker's, active dry","directions":"Pour all wet ingredients into bread machine baking pan.
Crumble feta cheese into the baking pan.
Measure all remaining ingredients except yeast into baking pan.
Sprinkle yeast over dry ingredients, being carefull not to get yeast wet.
Use rapid bake cycle on your machine for this loaf.","url":"https://recipe.bluelayer.org/recipe/24879/bulgarian-cheese-bread-recipe"},{"id":"24878","title":"5 Minute Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
candies, marshmallows
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Combine milk, butter, sugar.
Put in saucepan; heat to boiling.
Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).
Add marshmallows, nuts, chocolate and vanilla extract.
Stir well until marshmallows are melted.
Pour into buttered 8 or 9-inch square pan.","url":"https://recipe.bluelayer.org/recipe/24878/5-minute-fudge"},{"id":"24871","title":"Latik (Fried Coconut Milk Curd)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"Mix the grated coconut with the warm water in a large bowl.
Scoop the coconut into a sheet of cheesecloth and squeeze over the bowl to express as much coconut juice as possible; repeat a few times until you feel you've gotten as much as you can from the coconut; strain into a non-stick skillet.
Discard the coconut.
Bring the liquid to a boil and cook until the mixture is dry, about 20 minutes; it will curdle as it dries, leaving coconut oil and the solids, which are called 'latik.'","url":"https://recipe.bluelayer.org/recipe/24871/latik-fried-coconut-milk-curd"},{"id":"24870","title":"Kart Wheels","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Heat oven to 375F.
Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.
(If dough seems dry, mix in more milk, 1 tsp at a time.)
Divide the dough into 6 equal parts.
Shape each part into a ball.
Place on an ungreased cookie sheet; flatten slightly.
Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball.
Fill each indentation with about 2 tablespoons of pie filling.
Bake until edges begin to brown, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/24870/kart-wheels"},{"id":"24867","title":"Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Heat the milk and water together in a small saucepan till they are 'hand hot'.
Then pour into a jug, stir in the sugar and dried yeast and leave it in a warm place for 10-15 minutes till there is a good frothy head on it.
Meanwhile, sift the flour and salt into a mixing bowl and make a well in the centre.
When the yeast mixture is frothy, pour it all into the mixing bowl.
Slowly work the flour into the liquid with a wooden spoon.
Beat well at the end to make a perfectly smooth batter.
Cover the mixing bowl with a tea-towel and leave to stand in a warm place for about 45 minutes - by which time, the batter will have become light and frothy.
When you're ready to cook, grease the insides of the cooking rings very well and add a little oil to your frying pan before placing it over a medium heat.
When the pan is hot, arrange the rings in the frying pan and spoon 1 tablespoon of the batter into each ring.
Let them cook for 4 or 5 minutes: first tiny bubbles will appear on the surface and then, suddenly, they will burst, leaving the traditional holes.
Now take a large spoon and fork, lift off the rings and turn the crumpets over.
Cook on the second side for about 1 minute only.
Re-grease and reheat the rings and pan before cooking the next batch.
Serve the crumpets while still warm, generously buttered and topped with anything that takes your fancy.
Strawberry jam or lemon curd are particularly good.
If you are making your teatime treat in advance, then reheat them by toasting lightly on both sides before serving.
(Bought crumpets need toasting on the highest setting of your toaster to give you a similar result).","url":"https://recipe.bluelayer.org/recipe/24867/crumpets"},{"id":"24862","title":"Blackberry Cobbler","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
spices, cinnamon, ground
sugars, granulated","directions":"In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
In a saucepan, heat sugar and water until sugar melts; set aside.
Place flour in a mixing bowl; cut in remaining butter until fine crums form.
Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
Turn out flour mixture onto a floured surface; knead 3 or 4 times.
Roll out dough to an 11 x 9 rectangle 1/4 in thick.
Spread berries over dough; sprinkle with cinnamon.
Roll up dough, jelly-roll style.
Cut dough into 1/4 in thick slices.
Carefully lay slices of dough in baking dish over butter.
Pour sugar syrup around slices(syrup will be absorbed).
Bake at 350 degrees F for 45 minutes.
Sprinkle sugar over top and bake 15 minutes more.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/24862/blackberry-cobbler"},{"id":"24860","title":"Rosemary Tomato Parmesan Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, rosemary, dried
cheese, parmesan, hard
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried","directions":"Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
Turn on machine (use white bread setting).
If tomatoes are packed in oil, first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces -- but do not add them until after the first knead.
Otherwise, your bread will be pink.
It will still taste good, but it will not have pretty chunks of tomatoes.
If your machine has a fruit and nuts setting, add the tomatoes when that beeper goes off.","url":"https://recipe.bluelayer.org/recipe/24860/rosemary-tomato-parmesan-bread"},{"id":"24857","title":"Morning Glory Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
apples, raw, with skin
carrots, raw
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Heat oven to 375F
Place paper cup liners in muffin tin (makes 12 muffins)- spray muffin liners with oil spray.
Measure one cup of Fiber One bran cereal into a bowl.
Pour vanilla soy milk on it and let it sit for 5 minutes to soak.
Stir in remaining ingredients until everything is moistened.
Using a large spoon, place batter into paper cups at 3/4 full.
Place in oven and bake for 20-22 minutes or until toothpick inserted comes out clean.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/24857/morning-glory-muffins"},{"id":"24849","title":"The Best Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine dry ingredients.
Add milk & oil.
Knead and shape into plum-sized balls.
Roll into tortillas (very thin) and fry in oil until each side of the tortilla has a few golden brown spots.
You want them to be flexible and soft, not crunchy and brittle.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24849/the-best-flour-tortillas"},{"id":"24839","title":"Sesame English Bread - Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sesame seeds, whole, dried
leavening agents, baking soda
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"This recipe makes 1 1/2 pound loaf.
Add the ingredients according to manufactures directions.
Select basic white bread cycle.","url":"https://recipe.bluelayer.org/recipe/24839/sesame-english-bread-bread-machine"},{"id":"24809","title":"Hg's Big Fat Blueberry Muffins - Ww Points = 2","ingredients":"wheat flour, white, all-purpose, unenriched
blueberries, raw
soymilk, original and vanilla, unfortified
syrup, maple, canadian
egg substitute, powder
sweetener, syrup, agave
sugars, brown
butter, without salt
blueberries, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table","directions":"Preheat oven to 400 degrees.
In a mixing bowl, combine flour, Splenda, brown sugar, baking powder and salt.
Mix well.
In a separate, large mixing bowl, combine soymilk, syrup, egg substitute, butter, applesauce and vanilla extract.
Using an electric mixer or a whisk, mix until thoroughly blended.
(Don't worry if butter bits do not break up completely.)
Add dry ingredients from the first mixing bowl to the mixture in the large one.
Mix until completely blended.
Then fold in the blueberries.
Line a 6-cup muffin pan (or half a 12-cup pan) with baking liners and/or spray with nonstick spray.
Evenly distribute batter among the 6 cups.
Place in the oven and bake for about 22 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24809/hgs-big-fat-blueberry-muffins-ww-points-2"},{"id":"24807","title":"Maple Cake Glaze","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
sugars, granulated","directions":"Whisk together milk, maple syrup, and confectioner's sugar.
Drizzle glaze over cake and serve.","url":"https://recipe.bluelayer.org/recipe/24807/maple-cake-glaze"},{"id":"24804","title":"Cheddar Sesame Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, combine flour, sesame seeds and baking powder.
In a large bowl, using an electric mixer, beat butter and sugar until fluffy; beat in cheese until well blended.
Using a wooden spoon, stir in flour mixture alternately with milk, making 2 additions of flour and 1 of milk, mashing as necessary, until a stiff dough forms.
Divide in half and shape each half into a log about 6-inches long and 1 1/2 -inches in diameter.
Wrap and refrigerate for about 3 hours until chilled, or for up to 1 day.
Preheat oven ot 375F.
(or 350F for dark baking sheets) Butter 2 large baking sheets or line with parchment paper.
Cut logs into 1/4-inch slices and place on baking sheet, at least 1-inch apart.
Bake, one sheet at a time, for 10-12 minutes or until golden and firm.
Let cool on baking sheet for 2 minutes, then transfer to a rack to cool.
Serve warm or cooled.
COOKING TIP: Store baked crisps in a cookie tin at room temperature for up to 3 days, or freeze in an airtight container for up to 3 months.
Reheat before serving if desired.
FOR THE ADVENTUROUS: Reduce sesame seeds to 2 tablespoons and add 2 tablespoons each finely chopped green pumpkin seeds, and 2 tablespoons poppy seeds and for spiciness, 1/2 teaspoons cayenne pepper with the flour.
Use as a base for canapes topped wirh cream cheese and smoked salmon, hot pepper or wine jelly or fresh bruschetta topping.","url":"https://recipe.bluelayer.org/recipe/24804/cheddar-sesame-crisps"},{"id":"24800","title":"Homemade Pie Crust Made In 60 Minutes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dice the butter into 1 - 2 cm cubes.
Measure the milk and place in the refrigerator.
Put the flour into a bowl and add the diced butter.
Smash the butter into the flour using the back of a spoon.
It's okay if it doesn't mix all together.
Time is crucial!
This step takes about 1 - 2 minutes.
Add the milk and mix in gently without kneading.
When it looks clumpy and grainy like the picture, then it's good to go.
Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes.
Dust with flour and use a rolling pin to stretch out the crust.
It will break and split in places, but don't worry about that.
The first time you roll it out, if it looks broken up like in the photo, it's fine.
It's more or less fine to leave the breaks there.
Forcibly fold the dough three times over itself.
Dust with more flour, and roll out with a rolling pin again.
You should repeat this step 5 - 6 times.
If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again.
If the room temperature is 28C, you can make it to the end without resting.
Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape.
Bake for 13 - 15 minutes at 210C, and then it's finished.","url":"https://recipe.bluelayer.org/recipe/24800/homemade-pie-crust-made-in-60-minutes"},{"id":"24799","title":"Carl Andersen's Ris Alamande, Danish Christmas Dessert","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
vanilla extract
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Butter a 1 1/2 quart covered casserole dish.
Place the milk, light cream, 1/4 cup sugar, pinch salt, and rice into the buttered casserole dish, cover, and bake in a 300 F oven for one hour.
Remove the cover, stir the dish, and bake for a further one hour at 300F.
Remove the dish from the oven, discard the milk skim which has formed on the top, Add as soon as possible the almond paste which has been processed until smooth in your food processor.
Add the vanilla extract and mix thoroughly.
Cover the dish tightly with plastic wrap to prevent formation of another milk skim and refrigerate until quite cold.
Whip the heavy cream until stiff, adding the 2 Tbs sugar as you whip.
Whip until you dare not whip it any further or it will turn into butter.
Fold the whipped cream into the chilled rice mixture and place in a glass bowl that is large enough to hold.
Cover with plastic wrap and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/24799/carl-andersens-ris-alamande-danish-christmas-dessert"},{"id":"24798","title":"Butter Nut Cake","ingredients":"sugars, brown
butter, without salt
raisins, seeded
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"cream butter and sugar.
sift dry ingredients into creamed mixture alternately with buttermilk.
flour the raisins and nuts
pour into greased floured cake pan 9x13 pan bake 350 40 minutes batter is loose.","url":"https://recipe.bluelayer.org/recipe/24798/butter-nut-cake"},{"id":"24797","title":"Accelerated Growth Cocktail","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, granulated","directions":"Mix everything until the yeast is finely dissolved.
Use COLD milk!","url":"https://recipe.bluelayer.org/recipe/24797/accelerated-growth-cocktail"},{"id":"24796","title":"Basic Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
mustard, prepared, yellow","directions":"In a saucepan over low heat, melt butter.
Stir in flour, salt, pepper, and paprika until blended.
Gradually add milk; stirring constantly until sauce thickens.
Add cheese and mustard and continue cooking until cheese melts.","url":"https://recipe.bluelayer.org/recipe/24796/basic-cheese-sauce"},{"id":"24786","title":"Afternoon Ruby Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat oven to 425 degrees F.
Measure the sifted flour, baking powder, sugar, and salt and mix with fork in large mixing bowl.
Cut in vegetable shortening until it looks like coarse bread crumbs.
Add the milk and mix it into the flour with fork-but only until the mixture will form a soft ball.
Place the ball of dough on a lightly floured surface and knead it 12 times.
Rub some flour on rolling pin and roll the dough until it's about 1/4 inch thick.
With a large biscuit cutter cut circles, very close together, in the dough.
Use a straight downward motion and do not twist the cutter.
With a spatula lift HALF of the circles, one at a time onto a cookie sheet and arrange them about 1 inch apart.
With a small cutter cut a hole in the center of the rest of the circles to make rings and lift out the centers.
Set the centers aside.
Place the rings on top of the circles on the cookie sheet.
Place a teaspoon of red jam or jelly in each ring.
Bake biscuits for 12-15 minutes until golden.
Immediately take bicsuits off cookie sheet with spatula.
With centers bake into little biscuits.","url":"https://recipe.bluelayer.org/recipe/24786/afternoon-ruby-tea-biscuits"},{"id":"24770","title":"Fragrant Taiyaki with Thin & Crispy Skin","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking soda
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
beans, snap, green, raw","directions":"Preparation: Combine the flour and baking soda and mix together with a whisk.
Add the salt and sugar and mix again.
Combine the milk and water in a separate bowl.
Form the anko sweet beans into long thin shapes about the size of your taiyaki mould.
Add the milk and water into the dry ingredients a little at a time and mix gently putting the batter through the gaps of the whisk.
Mix the batter gently, otherwise it will be too sticky.
Wrap the mixture in cling film and put it in the fridge to rest for 1 hour.
If this isn't possible, don't worry about it and go on to Step 5.
Grease the taiyaki pan lightly with oil and warm it up.
Fill the pan halfway up with batter.
Add the sweet red bean paste on top.
Pour more batter over the top to cover the beans.
Close the lid of the pan and cook for 3-5 minutes until golden.
They're ready, eat whilst they're still hot.
You can take away any batter that may have cooked outside the mould easily with your fingers, or cut with scissors.
Extra!
If you don't eat the taiyaki straight away and they've gone hard, here's how you can warm them up nicely.
-Wet the taiyaki with water all over.
-Wrap in cling film.
-Heat in the microwave until the beans are hot.
(1-2 minutes on 600 W.)
Take off the cling film and cook for 3-5 minutes in preheated toaster oven (turning over half way through).
The middle will be hot and the skin will be nice and crispy again.
Tsubu-an.
This is Wakaba's taiyaki for reference.","url":"https://recipe.bluelayer.org/recipe/24770/fragrant-taiyaki-with-thin-crispy-skin"},{"id":"24769","title":"Chocolate and Nut Hedgehog","ingredients":"milk, canned, condensed, sweetened
butter, without salt
spartan, real semi-sweet chocolate baking chips,
martha white foods, martha white's buttermilk biscuit mix, dry
cranberries, dried, sweetened
nuts, pistachio nuts, raw
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Grease and line a 8cm x 26cm bar/loaf pan with baking paper.
Place the condensed milk and butter in a saucepan and stir over a gentle heat until the butter is melted.
Remove the pan from heat and add the white chocolate, stir together until mixture is completely smooth.
(I use the microwave for this step).
Place biscuit pieces in a bowl with the cranberries, pistachios and almonds and add the chocolate mixture.
Mix well and add the choc bits.
Press the mixture into prepared pan and smooth the top with a spatula.
Refrigerate until set.
Cut into slices and serve.","url":"https://recipe.bluelayer.org/recipe/24769/chocolate-and-nut-hedgehog"},{"id":"24765","title":"Great for Valentine's Day Spiral Chocolate Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened","directions":"Other than the processed cocoa, add everything into a bread machine and set it to make the dough.
Let it run till the first rising is done.
You can knead it by hand if you would like!
Consult my blog if you need help.
Transfer the dough to a working surface.
Gently punch the dough till it forms the shape of a ball.
Gently cover it with plastic wrap and let the dough rest for 15 minutes.
Roll out the dough to a 20 x 24 rectangle.
Sprinkle the cocoa over the top.
From the bottom, roll it up.
Round and round.
Once you're done rolling it up, tightly seal off the ends.
Divide the dough into 6 portions.
Since it's 24 cm long, each portion should be 4 cm long.
Put them in a muffin tray.
If you don't have a muffin tray, then a pudding tray will work as well.
Let the dough sit and rise for 30-40 minutes until it expands 1.5 to 2 times larger.
Next, in a preheated oven, bake them for 12-15 minutes at 350F (180C).
They are done.
They'll look cute if you arrange them like this.
Their fluffy texture adds to their deliciousness.","url":"https://recipe.bluelayer.org/recipe/24765/great-for-valentines-day-spiral-chocolate-rolls"},{"id":"24763","title":"Easy Creamy Peanut Butter--Chocolate Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Line a 9x9x2\" pan with foil, then spray with butter nonstick cooking spray (Makes for easy clean up).
Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly.
Boil and stir for 5 minutes.
Add Chips and vanilla, stirring until chips are melted.
Immediately spread into prepared pan.
Refrigerate overnight.
Pull foil out, and cut pieces into 1\" squares.
Store in airtight container in refrigerator.
For creamier fudge, let stand at room temperature 1 hour before serving.
Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes.
Spread into 2 prepared pans.","url":"https://recipe.bluelayer.org/recipe/24763/easy-creamy-peanut-butter-chocolate-fudge"},{"id":"24753","title":"Peanut Butter Chocolate Chip Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
mini semi-sweet chocolate baking chips,","directions":"Combine milk, sugar, cream and peanut butter using an electric mixer.
Pour into ice cream maker, turn on for 15 minutes.
Add chocolate chips, and allow ice cream maker to continue for 5 more minutes.
Makes about 1 1/4 quarts.","url":"https://recipe.bluelayer.org/recipe/24753/peanut-butter-chocolate-chip-ice-cream"},{"id":"24739","title":"Two Cheese Potato Gratin","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
salt, table
potatoes, raw, skin
cheese, gruyere
cheese, cheddar","directions":"Heat oven to 350 degrees.
In sauce pan melt butter.
Stir in flour & whisk until smooth.
Gradually stir in milk.
Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
Stir in mustard & salt.
Coat a 9x13 casserole with cooking spray.
Place 1/2 potatoes in pan slightly overlapping.
Top with 1/2 of the sauce & 1/2 of the cheeses.
Repeat layers.
Bake approximately 50-55 minutes or until golden & bubbly.
Let stand out of oven for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/24739/two-cheese-potato-gratin"},{"id":"24732","title":"Heaven and Hell","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"In a saucepan over medium heat, bring the cream to a boil and stir in the chocolate.
Removed from heat, cover pan and let the chocolate melt.
Whisk to combine thoroughly, then let cook to room temperature.
Optional garnish:
Raspberry sauce; Puree frozen raspberries, strain through a sieve.
Sweeten to taste with sugar.
Drizzled raspberry sauce, propped up with chunks of swirled chocolate.
Chocolate pieces.
Melt milk chocolate and white chocolate.
Spread milk chocolate in cookie sheet lined with wax paper.
Scatter spoonfuls of white chocolate around the dark, then create swirls with a toothpick.
Allow to cool, then break into pieces.","url":"https://recipe.bluelayer.org/recipe/24732/heaven-and-hell"},{"id":"24729","title":"Gianduia Chocolates","ingredients":"nuts, hazelnuts or filberts
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, hazelnuts or filberts","directions":"Lightly oil an 8-inch square baking pan and line with plastic wrap, allowing a 2-inch overhang.
Toast and skin hazelnuts.
In a food processor pulse hazelnuts until finely chopped, about 30 seconds.
Chop chocolates into 1/4-inch pieces, reserving 1 slightly mounded tablespoon bittersweet chocolate for tempering.
In a double boiler or a metal pan set over a saucepan of barely simmering water melt three fourths of chocolate, stirring until smooth.
Remove top of double boiler or bowl from heat and add remaining chocolate in 2 or 3 batches, stirring until smooth and allowing each batch to melt before adding next.
When all of chocolate is melted, test its temperature: Put a dab of chocolate on the inside of your lower lip; it should be slightly cooler than your body temperature.
If chocolate is too warm, add reserved chocolate, stirring until smooth.
Stir hazelnuts and hazelnut butter into chocolate until combined well and spread mixture in pan.
Chill confection, covered with plastic wrap, until firm, at least 2 hours.
Lift confection out of pan and peel off plastic wrap.
On a cutting board with a sharp large knife cut confection lengthwise into 1-inch strips and cut strips crosswise into 1-inch squares.
Chocolates keep, covered and chilled, 1 month.","url":"https://recipe.bluelayer.org/recipe/24729/gianduia-chocolates"},{"id":"24725","title":"Marble Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
candies, semisweet chocolate","directions":"Heat oven to 425F.
Grease large baking sheet.
In large bowl, combine flour, sugar, baking powder, salt and baking soda.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Remove 1 1/4 c.
flour mixture to medium-size bowl.
In small bowl, combine buttermilk and vanilla.
In cup, combine 1/4 c.
buttermilk mixture and chocolate.
Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until mixture clings together and forms a soft dough.
Add chocolate mixture to the1 1/4 c.
flour mixture and stir with fork until it forms a soft dough.
Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
Dot 3 chocolate pieces over surface of plain dough.
Fold dough over and dot with remaininng 3 pieces; knead gently 5-6 times to marbelize dough.
Divide dough in half.
With lightly floured rolling pin, roll one half into a 7\" round.
Cut into 4 wedges.
Repeat with remaining half of dough.
Place scones, 1\" apart, on greased baking sheet.
Pierce tops with tines of fork.
Bake scones 15-18 min.
or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/24725/marble-scones"},{"id":"24722","title":"Peanut Butter Balls","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats","directions":"Mix honey and peanut butter in a bowl.
Stir in oats with an electric mixer.
Stir in enough milk powder to help the balls hold their shape.
Roll into 144 balls.
Place in a single layer on a waxed paper lined tray and freeze until hard.
Remove and place in bags.
Store in freezer.","url":"https://recipe.bluelayer.org/recipe/24722/peanut-butter-balls"},{"id":"24702","title":"Raisin Bran with Walnuts","ingredients":"raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Prepare each cereal serving by combining 1 cup cereal, 1 Tbsp.
nuts and 3/4 cup milk in a bowl.
Serve each person an 8 fl oz glass of water with breakfast.","url":"https://recipe.bluelayer.org/recipe/24702/raisin-bran-with-walnuts"},{"id":"24700","title":"Chocolate Curls","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Chop bittersweet chocolate and in a double boiler or small metal bowl set over a saucepan of barely simmering water heat until melted.
With a metal spatula spread melted chocolate onto a baking sheet (not non-stick) as thinly and evenly as possible.
Cool chocolate until firm to the touch but not hard.
(Alternatively, chill melted chocolate on sheet; if it becomes too hard let it soften slightly at room temperature.)
With a pastry scraper or metal spatula held at an angle scrape chocolate slowly from sheet, letting it curl.
Carefully transfer curls as formed to a plate lined with waxed paper.
Make more curls with milk chocolate in same manner.
Chocolate curls may be made 1 day ahead and chilled, loosely covered.","url":"https://recipe.bluelayer.org/recipe/24700/chocolate-curls"},{"id":"24699","title":"Guilt Free Creme Brulee","ingredients":"milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
sugars, granulated
vanilla extract
salt, table
sugars, brown","directions":"PREHEAT oven to 325F
WHISK evaporated milk, egg substitute, granulated sugar, vanilla extract and salt in medium bowl until mixed.
Pour mixture evenly into six, 6-ounce ramekins.
Place ramekins in 13 x 9-inch baking pan.
Pour boiling water into baking pan to a depth of 1-inch depth (about halfway up sides of ramekins).
BAKE for 30 to 35 minutes or until gently set in centers.
Remove to wire rack to cool slightly.
Refrigerate for several hours or overnight.
PREHEAT broiler.
Blot tops of creme brulees with paper towel.
Sprinkle each creme brulee with a teaspoon of brown sugar.
Place on baking sheet with sides.
Broil with tops 4 to 6 inches from heat for 5 to 6 minutes, rotating pan once, watching closely, until sugar is melted and caramelized.
Alternately, tops can be caramelized using a kitchen torch.
Refrigerate for 5 to 10 minutes or until topping hardens (do not refrigerate longer than 1 hour or topping will start to soften).
NOTES: If using eggs, pour mixture through fine sieve into ramekins.","url":"https://recipe.bluelayer.org/recipe/24699/guilt-free-creme-brulee"},{"id":"24698","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450 degrees and place the rack in the middle position.
Combine the flour, sugar, baking powder, salt and baking soda in a large bowl and whisk together.
(Ingredients 1-5 may be placed in a food processer and pulsed 4-5 times to mix.
).
Add pieces of butter and shortening and, using a pastry blender or fork, cut into the dry ingredients until the pieces are about the size of small peas and evenly distributed.
If using a food processor, pulse about 15 times, until the mixture resembles coarse meal.
Stir in the buttermilk, mixing with a spatula until the dough comes together in a rough ball.
Turn the dough out onto a lightly floured surface and knead gently and briefly, no longer than 30 seconds, until the dough appears uniform.
With a rolling pin, roll out the dough to about 1 inch thick.
I allow the form to sit for about 5 minutes to allow the glutens to interact so cutting is easier.
Dip a 2 2 1/2-inch biscuit cutter in flour, then press straight down through the dough, without twisting (which makes the biscuit tough).
Place the dough round upside-down on an ungreased baking sheet.
Gather the scraps into another inch-thick piece and cut more rounds until all the dough is used.
Bake for 5 minutes, then reduce the heat to 400 degrees and bake for another 10 minutes, until golden brown.
Serve immediately.
Note: My picture is of one baked from frozen in a toaster oven.
Note: I prepare the dough then place the individual biscuits on a baking sheet covered with a sheet of wax paper then freeze.
Afterwhich, I wrap the individual frozen biscuits in wax paper and place in a ziplock bag, squeezing out the excess air for later use.
These may be baked frozen; increase baking time.","url":"https://recipe.bluelayer.org/recipe/24698/buttermilk-biscuits"},{"id":"24697","title":"Super Moist Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Preheat oven to 350 F. Grease and flour two 8x4 inch loaf pans.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg and cinnamon.
Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed.
Fold in the flaked coconut and walnuts.
Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Remove from oven, and cover loaves tightly with foil.
Allow them to steam for 10 minutes.
Remove foil and turn them out of the pans onto a cooling rack.
Tent loosely with the foil, and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/24697/super-moist-pumpkin-bread"},{"id":"24695","title":"Cherry Almond Oatmeal","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
salt, table
cherries, sweet, raw","directions":"Stir together oats, almond milk, and salt in a large microwave-safe bowl.
Microwave on High for 5 to 6 minutes, stirring every 2 minutes, until oats are soft and most of the liquid has been absorbed.
Stir in cherries.
Spoon into bowls and serve while hot.","url":"https://recipe.bluelayer.org/recipe/24695/cherry-almond-oatmeal"},{"id":"24693","title":"Speculaas - Dutch cookies","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
spices, cinnamon, ground
nuts, almonds
spices, ginger, ground
salt, table
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, nutmeg, ground","directions":"Combine sugar and milk in a bowl.
Stir until smooth.
In another bowl, sift the dry ingredients and blend in the butter until the mixture is like cornmeal.
Add the sugar and milk mixture and the almonds.
Mix well.
Wrap in foil, or wax paper and refrigerate overnight.
Roll out the dough pretty thin.
Use Christmas cookie cutters (or a windmill or other shaped cookie cutter if it isn't Christmas).
Dust the cutter well with flour to be sure it doesn't stick.
Place on greased cookie sheet and bake at 350 for about 10- 12 minutes.
Remove and cool.","url":"https://recipe.bluelayer.org/recipe/24693/speculaas-dutch-cookies"},{"id":"24682","title":"Weight Watcher Oven Fried Fish","ingredients":"fish, tilapia, raw
cornmeal, degermed, unenriched, yellow
delallo, italian seasoned breadcrumbs,
dill weed, fresh
salt, table
spices, pepper, black
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 450 degrees.
In a shallow dish, like a pie plate, combine all dry ingredients.
Place milk in another shallow dish.
Dip fish in milk, then in crumb mixture.
Place in pan coated with cooking spray.
Drizzle with melted butter.
Bake for 10 minute or until fish flakes apart with fork.","url":"https://recipe.bluelayer.org/recipe/24682/weight-watcher-oven-fried-fish"},{"id":"24679","title":"Quick Cinnamon Buns With Buttermilk Icing","ingredients":"butter, without salt
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Adjust oven rack to upper-middle position and heat to 425 degrees.
Pour 1 tablespoon melted butter in 9-inch nonstick cake pan; brush to coat pan.
Spray wire rack with nonstick cooking spray; set aside.
To make cinnamon-sugar filling:
Combine sugars, spices, and salt in small bowl.
Add 1 tablespoon melted butter and stir with fork or fingers until mixture resembles wet sand; set filling mixture aside.
To make biscuit dough:
Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.
Whisk buttermilk and 2 tablespoons melted butter in measuring cup or small bowl.
Add liquid to dry ingredients and stir with wooden spoon until liquid is absorbed (dough will look very shaggy), about 30 seconds.
Transfer dough to lightly floured work surface and knead until just smooth and no longer shaggy.
Pat dough with hands into 12 by 9-inch rectangle.
Brush dough with 2 tablespoons melted butter.
Sprinkle evenly with filling, leaving 1/2-inch border of plain dough around edges.
Press filling firmly into dough.
Starting at long side, roll dough, pressing lightly, to form a tight log.
Pinch seam to seal.
Roll log seam-side down and cut evenly into eight pieces.
With hand, slightly flatten each piece of dough to seal open edges and keep filling in place.
Arrange buns in buttered cake pan.
Brush with 2 tablespoons remaining melted butter.
Bake until edges are golden brown, 23 to 25 minutes.
Use metal spatula to loosen buns from pan; without separating, slide buns out of pan onto greased cooling rack.
Cool about 5 minutes before icing.
To make icing and finish buns:
While buns are cooling, line rimmed baking sheet with wax paper(for easy cleanup); set rack with buns over baking sheet.
Whisk cream cheese and buttermilk in large nonreactive bowl until thick and smooth (mixture will look like cottage cheese at first).
Sift confectioners sugar over cream cheese mixture.
Whisk until smooth glaze forms, about 30 seconds.
Spoon glaze evenly over buns and serve immediately.","url":"https://recipe.bluelayer.org/recipe/24679/quick-cinnamon-buns-with-buttermilk-icing"},{"id":"24677","title":"Churro Macarons","ingredients":"sugars, powdered
nuts, almonds
spices, cinnamon, ground
egg, white, raw, fresh
sugars, granulated
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
sugars, powdered
salt, table
dulce de leche","directions":"FOR THE MACARON:
Prepare circle templates (1 1/2 inch circle, 1/2 inch apart) and line baking sheets with parchment paper, placing template under parchment.
In a food processor, pulse 1/3 of the powdered sugar and all the almond flour to form a fine powder.
Then sift sugar mixture 2 times.
Sift remaining powdered sugar 2 times also.
In a large bowl combine almond flour mixture, remaining powdered sugar and cinnamon.
Add egg whites to stand mixer bowl with whisk attachment.
Whisk whites on medium speed until foamy.
Then gradually add the granulated sugar.
Once all sugar is added, scrape down the sides of the bowl.
Increase mixer speed to high and whisking until stiff, firm, glossy peaks form.
Next sift the powdered sugar mixture 1/3 at a time over the egg white mixture and carefully fold using a large silicone spatula until mixture is smooth and shiny.
Repeat process for the remaining 2/3 of the powdered sugar mixture.
Place the macaron mixture into a piping bag with a round tip ( I used Ateco # 804).
With piping tip 1/2 inch above the template , pipe 1 1/2 inch circles onto parchment paper lined baking sheets.
Once finished gently tap baking sheet on your work surface to release and air bubbles and help form the feet of the macarons.
Let macarons stand at room temperature for 30 minutes.
(Go read a book or surf the web.)
During this time, preheat oven to 375 degrees F. Macarons will be ready to bake when they no longer stick to your finger when lightly touched.
(Do not forget to remove the template paper before baking.)
When ready, bake the macarons at 375 degrees F for 10-13 minutes (Keep an eye on them so they dont burn).
Rotate baking sheets halfway through to promote consistent baking.
Macarons will be ready when they are crisp and firm.
Remove from oven and let cool for 2-3 minutes.
Then carefully remove the macarons from parchment paper and place on a wire rack to cool completely.
FOR THE TOPPING:
In a small bowl, whisk together the powdered sugar and milk to a thin spreadable consistency.
Brush the tops of each macaron with a light coat of glaze and sprinkle with about an 1/8 teaspoon or less of cinnamon sugar each.
Set aside and let the glaze dry.
FOR THE FILLING:
In a stand mixer, beat the butter until fluffy.
Add the powdered sugar and salt and mix until well combined.
Then add 1/4 cup dulce de leche and mix until fully incorporated.
Place the mixture in a piping bag or Ziplock bag with the tip cut off.
Using the remaining dulce de leche, spread on thin layer (about a teaspoon or less) on half the macarons.
Then over that, pipe on a bit of the dulce de leche buttercream.
Place the remaining macarons over the filled ones and carefully sandwich together.
Place macarons in the fridge and wait 24 hours before eating.
(I know its torture, but you can go lick the bowl of buttercream instead.)
Notes:
Macarons can be kept sealed in an airtight container up to 1 week in the fridge.
McCormicks does sell a premade cinnamon sugar mix, but if you want to make your own, you can find my recipe here.
For the dulce de leche, I used Gaucho Ranch brand that I found at World Market.
I like it because it is thick.
Macaron recipe adapted from Sur La Table Mango Macarons Dulce de Leche Buttercream Frosting by Cupcake Project","url":"https://recipe.bluelayer.org/recipe/24677/churro-macarons"},{"id":"24667","title":"Creamy New Orleans Pralines","ingredients":"nuts, pecans
sugars, brown
sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"In a medium saucepan, combine the brown sugar, granulated sugar, cream, milk, butter, and salt.
Cook over medium heat, stirring constantly, to 230F Lower heat slightly if the mixture threatens to boil over.
Add the pecans and continue cooking, stirring constantly, to 236F The mixture should form a soft ball when a little is dropped in cold water.
Remove from the heat and add vanilla; let stand for about 5 minutes.
Stir with a wooden spoon until the mixture is thickened and slightly creamy, about 1 to 1 1/2 minutes.
Using a tablespoon or small cookie scoop, spoon the pralines onto a sheet of parchment paper or waxed paper.
If the mixture becomes grainy, heat and stir over medium heat for a few seconds, or until it can be easily scooped and dropped.
Optional Toasted Pecans:.
Heat oven to 350.
Spread chopped pecans out on a large baking sheet.
Bake for about 5 minutes, or until the chopped pecans are lightly browned and aromatic.
This can also be achieved by microwaving pecans on a microwave-safe plate in 30 second increments.","url":"https://recipe.bluelayer.org/recipe/24667/creamy-new-orleans-pralines"},{"id":"24651","title":"Peanut Butter Penuche","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
peanut butter, smooth style, without salt
vanilla extract","directions":"Butter the bottom and sides of a heavy 4-quart saucepan.
In pan, combine the sugars, milk, corn syrup and salt.
Cook and stir over medium heat until sugars dissolve and mixture begins to boil.
Reduce heat; attach candy thermometer to pan.
Continue cooking, stirring occasionally, until thermometer reads 236F.
Remove from heat; add peanut butter but do not stir it in; set pan aside.
Do not stir or move pan during cooling.
When thermometer reaches 115F, add vanilla extract.
Beat by hand until mixture loses its gloss; pour into buttered pan.
When penuche is only slightly warm, cut into small squares.","url":"https://recipe.bluelayer.org/recipe/24651/peanut-butter-penuche"},{"id":"24645","title":"Granny's Corn Light Bread Recipe","ingredients":"cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees.
Mix dry ingredients, add in liquids and mix well.
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/24645/grannys-corn-light-bread-recipe"},{"id":"24642","title":"Microwave Vanilla Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
vanilla extract","directions":"Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, sugar, and salt in a medium microwave-safe bowl; gradually add 1 3/4 cups milk, stirring well with a whisk.
Microwave at HIGH 4 to 5 minutes or until thick, stirring after every minute.Combine 1/4 cup milk and egg substitute in a large bowl.
Gently stir one-fourth of milk mixture into egg substitute mixture; add to remaining hot milk mixture.
Microwave at HIGH 1 minute; stir well.
Stir in vanilla.
Pour into a bowl; cover surface of pudding with plastic wrap.
Chill.","url":"https://recipe.bluelayer.org/recipe/24642/microwave-vanilla-pudding"},{"id":"24639","title":"Homemade Sour Cream","ingredients":"cream, fluid, heavy whipping
cream, sour, cultured","directions":"Preparation:.
Mix heavy cream and sour cream or buttermilk in a screw-top jar, cover, and let stand at room temperature about 24 hours until very thick.
Chill homemade sour cream well before using and keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/24639/homemade-sour-cream"},{"id":"24634","title":"Instant No-bake Cheesecake","ingredients":"cookies, graham crackers, plain or honey, lowfat
milk, canned, condensed, sweetened
cheese, parmesan, hard
vanilla extract
lemon juice, raw
spices, pumpkin pie spice
cheese, parmesan, hard","directions":"Beat room temp cream cheese till completely smooth.
Add Eagle Brand a little at a time.
With crust nearby, add juice, mix thoroughly but quickly.
Pour into crust and refrigerate until set (1/2 hr or less).
Top with cherry pie filling, or other filling of choice.
Best chilled for several hours.
Serve in small wedges, or eat the whole thing yourself!","url":"https://recipe.bluelayer.org/recipe/24634/instant-no-bake-cheesecake"},{"id":"24632","title":"Diabetes-Friendly Watermelon Milkshake","ingredients":"watermelon, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine all ingredients in blender and process to milkshake consistency.
Taste and add more Splenda as desired.","url":"https://recipe.bluelayer.org/recipe/24632/diabetes-friendly-watermelon-milkshake"},{"id":"24622","title":"Mais Soep - Corn Soup","ingredients":"corn, sweet, white, raw
water, bottled, generic
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Chop the corn, add boiling water and minced onion; cook for 15 minutes.
Strain.
Melt the butter and stir in the flour; blend well.
Add milk and seasonings; cook, stirring constantly for five minutes.
Stir in strained corn pulp and continue cooking for ten minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/24622/mais-soep-corn-soup"},{"id":"24621","title":"Memes Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 500F.
In a bowl, combine the flour, baking powder, and salt.
Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse meal.
Pour in the buttermilk, and gently mix until just combined.
Turn the dough out onto a lightly floured surface.
Knead lightly, using the heel of your hand to compress and push the dough away from you, then fold it back over itself.
Give the dough a small turn and repeat 8 or so times.
(Its not yeast bread; you want to just barely activate the gluten, not overwork it.)
Using a lightly floured rolling pin, roll the dough out 1/2 inch thick.
Cut out rounds of dough with a 2 1/4-inch round cutter dipped in flour; press the cutter straight down without twisting so the biscuits will rise evenly when baked.
Place the biscuits on an ungreased baking sheet or in an 8- by 2-inch round cake pan.
If the biscuits are baked close together the sides will be moist.
If the biscuits are baked further apart, the sides will be crisp.
Bake until golden brown, 8 to 10 minutes.
Transfer to a rack to cool just slightly.
Serve warm.
If I dont feel like rolling out biscuits, or just want a different texture, I tweak the recipe by adding more buttermilk to the dough and make drop biscuits: use 3 cups of flour2 for the dough and 1 cup placed in a bowl to shape the dough into biscuits.
Increase the buttermilk to 2 cups.
The dough will be very wet and resemble cottage cheese.
To form the biscuits into balls, scoop up some dough with a large ice cream scoop; place the dough balls in the bowl with the 1 cup of flour.
Working one at a time, roll the balls to coat in flour, then set in an ungreased 8- by 2-inch round cake pan.
The baking time will be the same as for cut biscuits.","url":"https://recipe.bluelayer.org/recipe/24621/memes-biscuits"},{"id":"24618","title":"Old Fashioned Chocolate Malted Milk","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized","directions":"In a blender, combine the ice cream, milk, malted milk powder, and chocolate syrup; cover and process until smooth.
Pour into chilled glassed.
Top with dollop of whipped cream; serve immediately.","url":"https://recipe.bluelayer.org/recipe/24618/old-fashioned-chocolate-malted-milk"},{"id":"24617","title":"Super Easy Fruit Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Melt butter in the bottom of a pan.
Mix sugar, flour, baing powder & milk together.
Pour this mixture over the butter.
DO NOT STIR!
Add the fruit on top of that mixture.
DO NOT STIR!
(Will rise up when baking.
).
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/24617/super-easy-fruit-cobbler"},{"id":"24610","title":"Home-Style Mashed Potatoes","ingredients":"salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
potatoes, raw, skin
butter, without salt","directions":"Wash the potatoes well, leaving the skins on.
Place potatoes in a large saucepan.
Cover with water and 1 tsp salt.
Cover and bring to the boil.
Reduce heat, cook for 20-30 minutes or under tender.
Drain potatoes well and place in a large bowl
Mash the potatoes manually using a potatoe masher.
Then transfer to a large bowl, add the milk, butter, and pepper and a pinch of salt.
Using an electrical beater, beat on low speed until the potatoes are light and fluffy, add extra milk if too thick.
Check seasoning, and serve pipping hot.","url":"https://recipe.bluelayer.org/recipe/24610/home-style-mashed-potatoes"},{"id":"24605","title":"Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, pepper, black
dill weed, fresh","directions":"Place potato in a Dutch oven; cover with water.
Bring to a boil.
Reduce heat, and simmer 20 minutes or until tender; drain.
Place potato in a large bowl.
Add sour cream and remaining ingredients; mash with a potato masher to desired consistency.","url":"https://recipe.bluelayer.org/recipe/24605/ranch-mashed-potatoes"},{"id":"24602","title":"Ma's Delmonico Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, black
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place potatoes in a greased 4 quart casserole.
Shred cheese.
Melt butter in saucepan.
Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.
Cook, stirring with whisk constantly, until bubbly.
Add milk and continue stirring until mixture starts to become thick.
Begin adding shredded cheese by the handful, stirring all the while.
Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a \"floury\" taste).
Pour cheese sauce over potatoes.
Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.","url":"https://recipe.bluelayer.org/recipe/24602/mas-delmonico-potatoes"},{"id":"24599","title":"Anzac Cups With Caramel","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
sugars, granulated
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"To make the biscuits: Preheat oven to 150C Line a baking tray with greaseproof paper.
In a large bowl, mix together the rolled oats, coconut, sugar and flour.
Place the butter and golden syrup in a small saucepan over low heat and stir until melted and combined.
Mix bicarb soda with 2 tablespoons of boiling water and add to the butter mixture.
Pour the mixture into the dry ingredients and stir until completely combined.
Roll heaped tablespoon-sized balls of the mixture between damp hands and lay on a greased baking tray.
Press down slightly and leave space in between each because they will spread.
Bake in the oven for 15 to 20 minutes until they are golden.
Remove the tray from the oven.
You'll need to shape your soft warm biscuits into a concave shape.
To do this, get out your muffin pan.
Carefully lift a dozen of these warm biscuits and place over the mouth of each well in the muffin tray and gently push down to create the desired shape.
Don't worry if some of the biscuits split a little - just push them back together.
As they cool, the biscuits will harden and fuse.
Gently tip the formed and cooled biscuits out of the muffin tin and place on a wire rack ready for filling.
To make the filling: In a heavy-bottomed saucepan with high sides, heat the sugar until the sugar crystals dissolve, the mixture boils and it starts to take on a dark golden hue.
Do not stir the sugar once it has started to boil.
Once that state has been reached, carefully whisk in the butter with the pan on the heat.
Beware now as the mixture will froth, so make sure that you've followed the instructions about a high-sided pan.
When the butter has melted, remove from the heat, take a big deep breath and then pour in the cream.
Another warning: It will froth again.
Gently stir with a metal whisk to combine.
Don't let any of the caramel splash from the pan as it is hot stuff.
Let the caramel cool down so it is warm and still pourable.
Pour some caramel in the base of each cup and fill to about halfway up.
Place in the fridge to set.
To make the ganache: Warm the cream, but do not boil.
Place the chocolate in a heatproof bowl and pour over the cream.
The chocolate will melt as you stir.
Mix in the butter bit by bit until it's all incorporated and the ganache is sleek and glossy.
Let the the mix cool for 10 minutes then, using a spoon, fill the ganache on to the cooled caramel and leave the Anzac tarts to set.
When cool, decorate with a few flakes of salt.
Serve with cream and sliced mango or ripe pear as a dessert, or with cups of tea for a decadent treat.","url":"https://recipe.bluelayer.org/recipe/24599/anzac-cups-with-caramel"},{"id":"24593","title":"Buttercream Icing- for decor","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butter and some of the icing sugar until smooth.
Add the remaining icing sugar with milk.
Beat until creamy.
This icing will cover and fill a 20cm sandwich cake.
Store in a airtight container in the refrigerator for several weeks if necessary.","url":"https://recipe.bluelayer.org/recipe/24593/buttercream-icing-for-decor"},{"id":"24592","title":"Frozen Hot Chocolate","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
candies, marshmallows","directions":"In a small saucepan, whisk together sugar and cocoa powder.
Set aside 2 tablespoons of the 2 3/4 cups milk.
Whisk in enough of the remaining 2 3/4 cups milk to make a paste.
Whisk in the remainder of the 2 3/4 cups milk.
Heat and stir over low heat until sugar is dissolved.
Pour chocolate mixture into clean ice cube trays.
Cover and freeze for 6 hours to overnight.
Run hot water on bottom of ice cube trays to help release chocolate cubes.
Place chocolate cubes in a large food processor.
Add the reserved 2 tablespoons milk.
Cover and process until mixture is smooth and lightened in color.
To serve, spoon 1/2 cup of the chocolate mixture into each of eight 6-ounce glasses.
Using the 1 cup milk, spoon 2 tablespoons to 1/4 cup of the milk on top of chocolate mixture in each glass; stir slightly.
If desired, garnish with marshmallows or shaved chocolate.","url":"https://recipe.bluelayer.org/recipe/24592/frozen-hot-chocolate"},{"id":"24588","title":"Three-Way Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt","directions":"Note: For each layer combine ingredients in a 2-cup pyrex measuring cup and microwave for 70 seconds on high.
Remember that chocolate chips maintain their shape even after theyre melted so dont go by appearance.
You have to stir them to be sure.
Line an 8-inch square pan with waxed paper.
Melt the following together - 1 cup semisweet chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
Stir to make sure everythings melted and then spread it out in the bottom of the 8-inch square pan youve prepared.
Let it sit on the counter until its cool and slightly hard to the touch.
Melt together - 1 cup white chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
Stir to make sure everythings melted and then spread it out in the bottom of the 8-inch square pan.
Let it sit on the counter until its cool and slightly hard to the touch.
Melt the following together - 1 cup milk chocolate chips, scant half-cup sweetened condensed milk, 2 tablespoons butter.
Stir to make sure everythings melted and then spread it out in the bottom of the 8-inch square pan.
Let it harden in the refrigerator for at least 2 hours (overnight is even better.
).
Then turn it out on a cutting board and cut into bite-sized squares.","url":"https://recipe.bluelayer.org/recipe/24588/three-way-fudge"},{"id":"24583","title":"Double Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
peanut butter, smooth style, without salt
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Sift together dry ingredients.
Cut in shortening and peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape into 1 1/2 inch rolls, chill.
Slice to 1/8-1/4 inch thick.
Place half the clices on ungreased cookie sheet, spread each with 1/2 teaspoons peanut butter.
Cover with remaining slices, seal edges with a fork.
Bake for about 12 minutes.
Cool slightly and remove from sheets.","url":"https://recipe.bluelayer.org/recipe/24583/double-peanut-butter-cookies"},{"id":"24582","title":"Caramel Toffee Squares","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
butter, without salt
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
Pack into ungreased 9x9-inch pan.
Bake in 350F oven for 20 minutes.
Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
Bring to boil over medium heat.
Boil for 5 minutes, stirring constantly as it burns easily.
Remove from heat.
Beat with spoon slowly until it shows signs of thickening.
Pour over bottom layer.
Third Layer: Melt chocolate over hot water.
Pour over second layer.
Chill.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/24582/caramel-toffee-squares"},{"id":"24580","title":"Almond-Cherry Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
cheese, ricotta, whole milk
seeds, hemp seed, hulled
syrup, maple, canadian
cherries, sweet, raw","directions":"Place all ingredients in blender in order listed; blend 30 seconds, or until smooth.
Pour into glasses, and top with sprinkle of hemp seeds.","url":"https://recipe.bluelayer.org/recipe/24580/almond-cherry-smoothie"},{"id":"24579","title":"Pink Poodle","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
onions, raw
salt, table
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
cheese, cheddar","directions":"Melt butter in top of double boiler.
Blend in flour, onion, salt, dry mustard, Worcestershire sauce and cayenne.
Gradually stir in milk.
Cook over direct heat until smoothly thickened, stirring constantly.
Remove from heat and gradually stir in tomato juice.
Place over hot, not boiling, water and add cheese.
Stir constantly until cheese is melted.
Serve on toast, with a tossed salad.","url":"https://recipe.bluelayer.org/recipe/24579/pink-poodle"},{"id":"24578","title":"Ginger Dip","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, ginger, ground
onions, raw
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"ine the mayo, soy sauce, ginger, onion, and vinegar.
Add the milk if the dip is too thick.
Cover and chill for a least 2 hours.
Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.","url":"https://recipe.bluelayer.org/recipe/24578/ginger-dip"},{"id":"24577","title":"Cinna Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
oats
sugars, brown
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
seeds, flaxseed
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 350F.
Grease and flour or spray an 8 1/2\" x 4 & 1/2\" loaf pan.
Soak raisins in apple juice.
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, oats, and brown sugar.
Add applesauce, oil, flax slurry, and soymilk.
Stir until just combined.
Mix in raisins and juice.
Pour batter into prepared pan.
Bake for 50 - 60 minutes, or until a knife comes out clean.
Remove from pan and let cool.","url":"https://recipe.bluelayer.org/recipe/24577/cinna-raisin-bread"},{"id":"24565","title":"New Wave Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
oil, canola
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
yogurt, greek, plain, nonfat
strawberries, raw","directions":"In bowl stir together flour, baking powder, salt, sugar and baking soda.
Add oil and 3/4 cup buttermilk.
Stir together.
Lightly flour work area.
Put on dough and kneed gently for 1/2 minute until its balled.
Pat or roll out to 1 inch thick.
Lay on cookie sheet.
Make glaze by mixing together 1 tablespoon buttermilk and 1 teaspoon sugar.
Brush glaze on top of dough.
Bake in 425 degrees F. oven.
Cool on rack.
Slice shortcake in half.
Spread 1/2 of dripped yogurt on bottom.
Add 1/2 sliced strawberries.
Put on top and repeat with yogurt and strawberries.","url":"https://recipe.bluelayer.org/recipe/24565/new-wave-shortcake"},{"id":"24563","title":"Christmas Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
nuts, walnuts, english","directions":"Slowly melt chocolate in a double boiler; simmer over low heat.
When the chocolate has completely melted, whip the whipping cream on the highest speed of your hand-held mixer, (for about 3 minutes) or until it has thickened.
Stir the whipped cream into the melted chocolate, until it has completely dissolved (continuously stirring for about 3 minutes).
The fudge will become dark in color and glossy.
Stir in the chopped walnuts, then pour into a buttered 13x9x2-inch pan.
Refrigerate until slightly firm.
With a buttered knife, cut into 48 square pieces.
Refrigerate again, until fudge has firmed up completely.
*Note: Ambrosia Real Milk Chocolate is a good quality brand of chocolate that I use to make this fudge.
One other thing I wanted to mention.
When I made this fudge, I stated to use a double boiler, but years ago I didn't own one, so I used an oversized waterless cookware pot (to heat/simmer the water in).
I melted the chocolate in a large size aluminum bowl, which I placed that over the large pot of simmering 'hot' water.
Also, you can place this fudge in the freezer, as it does freeze well.","url":"https://recipe.bluelayer.org/recipe/24563/christmas-fudge"},{"id":"24557","title":"Cream Cheese Frosting","ingredients":"sugars, powdered
cheese, parmesan, hard
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift powdered sugar into larger mixing bowl.
Add softened or melted butter, cream cheese, and vanilla.
Start mixing slowly, and gradually beat faster as powdered sugar disolves.
For a fluffy frosting, beat 5-10 minutes, beat until ingredients are totally mixed in for a \"not fluffy\" frosting.
Add milk to thin frosting and powdered sugar to thicken.
Enough for 1 regular cake, 24-30 cupcakes -- .","url":"https://recipe.bluelayer.org/recipe/24557/cream-cheese-frosting"},{"id":"24541","title":"Easy Chai Masala","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, ginger, ground
spices, cardamom
spices, nutmeg, ground
spices, pepper, black
spices, cloves, ground","directions":"Mix all the above ingredients and store in tightly closed jars.
Instructions for the tea preparetion:.
Prepare your black tea as usual (I like it very strong!
).
Remove the black tea bag.
Add two teaspoons of the spiced mixture per serving cup.
This tea will be better if you boil all together again (for example in the microwave).
Add sugar other sweetener as desired.
If you want add more milk; This depends only on your taste!
Enjoy (time does not include tea preparation).
Note: You can add 1-2 sugar cups directly in the mixture.
Add 3 or more teaspoons mixture per cup.","url":"https://recipe.bluelayer.org/recipe/24541/easy-chai-masala"},{"id":"24540","title":"Creamy Chocolate Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english","directions":"Line a 9x9x2\" pan with foil, then spray with butter nonstick cooking spray.
(Makes for easy clean up).
Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly.
Boil and stir for 5 minutes.
add Chips and vanilla, stirring until chips are melted.
Stir in walnuts.
Immediately spread into prepared pan.
Refrigerate overnight.
Pull foil out, and cut pieces into 1\" squares.
Store in airtight container in refrigerator.
For creamier fudge, let stand at room temperature 1 hour before serving.
Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes.
Spread into 2 prepared pans.","url":"https://recipe.bluelayer.org/recipe/24540/creamy-chocolate-fudge"},{"id":"24533","title":"Rocky Road Candy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Melt the chocolate in the top of a double boiler.
Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
In a large bowl mix the marshmallows, nuts and the coconut.
Add the melted chocolate, mix well.
Spread into the prepared tin.
Chill, when firm cut into small pieces.","url":"https://recipe.bluelayer.org/recipe/24533/rocky-road-candy"},{"id":"24532","title":"Easy Chicken Mushroom Bake","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
onions, raw","directions":"Arrange chicken pieces in 9x13 pan.
In bowl, combine remaining ingredients and mix well.
Pour over the chicken.
Bake at 375 for one hour'til tender.","url":"https://recipe.bluelayer.org/recipe/24532/easy-chicken-mushroom-bake"},{"id":"24531","title":"Carrot Cake","ingredients":"sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
carrots, raw
raisins, seeded
sugars, powdered
lemon juice, raw","directions":"Pre-heat oven to 190 C / Gas 5.
Grease a 23cm round cake tin.
Combine sugars, flour, baking powder, cinnamon and salt.
Mix well with a fork or a hand whisk.
Add the butter, soya milk and vanilla.
Mix well.
Add a tiny bit more milk if needed (a tablespoon at a time).
Fold in the grated carrots and rasins.
Spread the mixture into the prepared tin.
Bake for 55 minutes.
Check with a skewer or a knife if the cake is baked through.
If not cover with tin foil and bake for another 10 minutes.
Barely no cake mixture should stick to the skewer.
Leave it to cool for at least 30 minutes before removing from the tin.
Leave the cake to cool down in the fridge for at least an hour if applying icing on top of it.
Make a lemon icing by mixing the icing sugar with the lemon juice.
Add the lemon juice little by little, mixing with a whisk, till your desired consistency is achieved.","url":"https://recipe.bluelayer.org/recipe/24531/carrot-cake"},{"id":"24529","title":"Swedish Knackebrod","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
Gradually add the milk with a spoon or pulse until you have a stiff dough.
On a lightly floured board roll out as thin as you can.
Cut dough into strips about 2\"x3\" and punch lots of small holes in each.
Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
Cool on wire rack then store at room temperature.
Will keep 5-7 days.","url":"https://recipe.bluelayer.org/recipe/24529/swedish-knackebrod"},{"id":"24528","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 475 degrees F.
Sift the self-rising flour, cake flour, baking powder, baking soda, sugar, and salt into a large bowl.
Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
Add the buttermilk to the flour mixture and, with your hands or a rubber spatula, stir just until the milk and flour come together to form a dough.
Sprinkle some of the all-purpose flour on a work surface and place the dough on top of the flour.
Using your hands, press the dough into a 1/2-inch-thick disk about 8-inches in diameter.
Using a 3-inch round cutter dusted with flour, cut out dough rounds.
Be sure to press straight down when cutting the dough (a twisting motion will prevent the dough from rising).
You will need to reform the scraps of dough to make 8 biscuits.
Do this by pushing the scrap pieces together and pressing them into a 1/2-inch-thick disk.
Place the biscuits on a small sheet pan and brush the tops with the 2 tablespoons melted butter.
Bake in the oven for 10 to 12 minutes, or until golden brown.
Allow to cool briefly.","url":"https://recipe.bluelayer.org/recipe/24528/buttermilk-biscuits"},{"id":"24525","title":"Lisa's Hot Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
sauce, worcestershire
salt, table
spices, pepper, black
nuts, almonds","directions":"Mix all ingredients together in a large bowl and spread into a flat oven proof dish.
I start with 1 tbsp of milk.
If it looks dry, use the other.
Mixture should be smooth& creamy, not stiff.
Sprinkle top with almonds, if desired.
Bake at 375 degrees for 15 minutes.
Serve with crackers or chips.
Freezes well, just freeze before baking and without the nuts.","url":"https://recipe.bluelayer.org/recipe/24525/lisas-hot-crab-dip"},{"id":"24498","title":"Honey Spice Bread","ingredients":"honey
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed
spices, pepper, black
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.
Butter a small (8 x 4-inch or smaller) bread pan and dust lightly with flour.
Line with parchment if desired.
Alternatively, use buttered and floured mini-muffin molds or silicone mini muffin molds.
Place the honey and sugar in a small saucepan, insert a thermometer and heat to 158 degrees while stirring with a rubber spatula.
Sift together the whole wheat flour, rye flour, baking powder, spices and salt and transfer them to the bowl of your mixer.
In a small bowl whisk together the milk and whole eggs.
Turn the mixer on low and slowly add the milk and egg mixture.
Stop the mixer and, using a rubber spatula or a plastic bowl scraper, scrape up any flour sticking to the bottom of the bowl.
Add the warm honey mixture and mix on medium speed until incorporated.
Scrape into the bread pan or spoon about 1 to 2 teaspoons into each mini-mold, filling them 3/4 full.
Bake mini-cakes for 15 to 20 minutes, loaves for 40 to 45 minutes, until deep brown and a tester comes out clean.
Remove from the heat, unmold and cool on a rack.
If making a loaf, for best results, once cool wrap tightly in plastic and allow the cake to rest for a day.","url":"https://recipe.bluelayer.org/recipe/24498/honey-spice-bread"},{"id":"24491","title":"Peanut Butter Cream Pie With Chocolate Crispy Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
vanilla extract
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Make the crust: Use a double boiler to melt the 6 oz.
of chocolate and butter over low heat.
Remove from heat and stir until smooth.
Gently fold in the rice cereal until it's completely coated.
Then set it to the side until it cools to just warm and then stir in the mini chips.
Press into a buttered 9 inch pie pan and chill for 30 minutes to set the chocolate.
Prepare the filling: In a large bowl beat the cream cheese until fluffy.
Beat in the condensed milk, peanut butter, and vanilla.
In a medium bowl, beat the heavy cream until soft peaks form.
Fold whipped cream into the peanut butter mixture.
Pour into the pie crust.
Make the topping: Use a double boiler to melt the milk chocolate over hot, not simmering water.
Add the cream and stir until blended and smooth.
Set aside to cool slightly, then drizzle the chocolate over the top of the pie.
Refrigerate about 2 hours to set.","url":"https://recipe.bluelayer.org/recipe/24491/peanut-butter-cream-pie-with-chocolate-crispy-crust"},{"id":"24490","title":"Sweet Peanut-Butter Grape-Nuts","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Pour milk into cereal, then add peanut butter.
NOTE** for a more peanutty taste, use less milk.","url":"https://recipe.bluelayer.org/recipe/24490/sweet-peanut-butter-grape-nuts"},{"id":"24488","title":"Mom's Pat-A-Pie Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into a bowl.
Whip oil and milk together.
Pour over flour mixture and mix with a fork.
Pat 2/3 of the dough into a pie plate.
Use filling of your choice.
Crumble rest of dough on top.
Bake as for any pie.","url":"https://recipe.bluelayer.org/recipe/24488/moms-pat-a-pie-pie-crust"},{"id":"24487","title":"\"Beer Batter\" Made Easy Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Stir together flour, cornstarch and salt.
Whisk in chilled beer, ice water or possibly lowfat milk (beer will give the batter a tangy flavor and alcohol will evaporate when the fish is fried).
Cover and chill one hour.
Whisk again before using.
This batter is wonderful on fish, vegetables or possibly chicken.","url":"https://recipe.bluelayer.org/recipe/24487/beer-batter-made-easy-recipe"},{"id":"24478","title":"Raspberry Gelato","ingredients":"raspberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"In a blender, add the frozen raspberries, sugar and milk.
Blend until well combined.
Add in the whipping cream and blend until just combined.
Pour mixture into an ice cream machine and churn according to your machines instructions.
(Mine took about 20 minutes).
Put in an airtight container in the freezer (after having a good sample first of course!
).
Makes about 1 quart.
(Recipe adapted from Tyler Florence.)","url":"https://recipe.bluelayer.org/recipe/24478/raspberry-gelato"},{"id":"24456","title":"Easy Fruit Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peaches, yellow, raw","directions":"Preheat oven to 325 degrees F (165 degrees C).
Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter.
Sprinkle fruit on top of the batter, do not stir.
Bake for 1 hour or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24456/easy-fruit-cobbler"},{"id":"24450","title":"Polish Reuben Casserole","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
mustard, prepared, yellow
sauerkraut, canned, solids and liquids
noodles, egg, dry, unenriched
kielbasa, polish, turkey and beef, smoked
cheese, parmesan, hard
bread crumbs, dry, grated, plain
butter, without salt","directions":"Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9 inch pan.
Top with uncooked noodles.
Spoon soup mixture evenly over top.
Top with sausage, then cheese.
Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil.
Bake in preheated 350F (180C) F oven 1 hour or until noodles are tender.
Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/24450/polish-reuben-casserole"},{"id":"24449","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
butter, without salt","directions":"Stir together first four ingredients in a large bowl Cut 1/4 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and pat or roll to 1/2 inch thickness; cut with a 2 1/2 inch round cutter.
Place 2 tbsp butter in a 10 1/2 inch cast iron skillet.
Place skillet in 350 degree oven 5 minutes or until butter melts.
Remove skillet from oven, and add biscuits.
Bake at 350 degrees for 20 minutes or until golden.
Brush biscuits with 2 tbsp melted butter.","url":"https://recipe.bluelayer.org/recipe/24449/buttermilk-biscuits"},{"id":"24448","title":"Grunt","ingredients":"blueberries, raw
water, bottled, generic
sugars, granulated
butter, without salt
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes.
Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy.
Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture.
Add milk; stir until incorporated.
Pour batter over blueberries.
Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/24448/grunt"},{"id":"24441","title":"Hot chocolate with honey!","ingredients":"cocoa, dry powder, unsweetened
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small sauce pan over medium heat mix cocoa, honey and salt until cocoa powder is all mixed in
Add milk and continue mixing until it starts bubbling at the edges.
Pour in cups and I usually add another half cup of milk to cool it down and thin it out because its to chocolaty for me, but the rest of my family likes it the way it is.","url":"https://recipe.bluelayer.org/recipe/24441/hot-chocolate-with-honey"},{"id":"24439","title":"Oatmeal Raisin Cookies Without Sugar","ingredients":"oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
spices, cinnamon, ground
vanilla extract","directions":"Mix all ingredients together.
Drop by spoonful (24) on Pam sprayed cookie sheet.
Bake 15-20 minutes, Cool 1 minute, place on wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/24439/oatmeal-raisin-cookies-without-sugar"},{"id":"24428","title":"Yeast Free Wholemeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
salt, table
sugars, granulated
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Pre-heat oven to 200 deg.celsius (392 deg.
fahrenheit).
Combine all dry ingredients then mix butter through well with a fork.
Add milk (and sweetener if it is a liquid) mix until well combined.
Put mixture into a greased loaf tin and bake for 50 minutes.
Remove bread from tin and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/24428/yeast-free-wholemeal-bread"},{"id":"24427","title":"Dark Cherry Vanilla Sherbet","ingredients":"cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
lemon juice, raw","directions":"First, combine cherries, milk, and sugar in a food processor.
Process for about 5 minutes until smooth (some cherry bits will remain, but thats okay).
If you want a perfectly smooth sherbet, then strain mixture.
I liked the texture and left the bits.
Add vanilla and lemon juice and mix for another minute.
Following your ice cream makers instructions, churn and freeze the sherbet.
It is best served right away.
Makes about 1 quart.","url":"https://recipe.bluelayer.org/recipe/24427/dark-cherry-vanilla-sherbet"},{"id":"24421","title":"Creamy Corn","ingredients":"corn, sweet, white, raw
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, parmesan, hard","directions":"In skillet combine cream, sugar, butter, milk and cheese.
When it comes to boil, lower heat and add in cornstarch dissolved in cold water and stir.
After sauce has thickened add in corn kernels.
Cook till corn is coked through.
Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/24421/creamy-corn"},{"id":"24394","title":"Blueberry-Apple Frosty","ingredients":"blueberries, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"In food processor or blender, add all ingredients.
Whirl until smooth.
Serve in frosty glasses on a hot summery day.","url":"https://recipe.bluelayer.org/recipe/24394/blueberry-apple-frosty"},{"id":"24393","title":"Velvet Porridge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Bring the milk to a boil.
Melt the butter and stir in the flour.
Be quick, we dont want it to get lumpy!
Stir until smooth.
Gradually whisk in the boiling milk.
Whisk until smooth.
Let it simmer for 10 minutes and season with salt.
Serve with sugar, cinnamon, butter and a glass of juice, or with jam (my favorite here is strawberry) and a glass of milk.","url":"https://recipe.bluelayer.org/recipe/24393/velvet-porridge"},{"id":"24388","title":"Plain Good Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour then measure.
Add b. powder and salt and sift again.
Cut in the butter.
Hyde recommends using your fingers for this by rubbing the butter into the flour.
I usually don't because the heat of my hands and fingers tend to melt the butter and that's not good.
If you have \"hot hands\" too, use a pastry cutter or two knives to cut the butter into the flour.
Add the milk gradually, stirring gently.
Add only enough milk to bring the flour together in a soft ball.
Turn the mix onto a floured surface and knead it reluctantly, just enough to incorporate all the milk.
Gently pat the dough into a 1/2\" tall layer.
Handle the dough as little possible so the biscuits will be tender.
Cut the dough into rounds or squares and place in a buttered pan.
It helps biscuits to rise more if you allow the sides to touch.
I don't know why this works but it usually does for me.
Bake for 12 - 15 minutes at 400 deg.
You can make these into great appetizers by adding shredded cheddar and fresh parsley to the flour before adding milk.
Then cut the biscuits with a small cutter (or glass) about 2\" in diameter.","url":"https://recipe.bluelayer.org/recipe/24388/plain-good-butter-biscuits"},{"id":"24382","title":"Healthified Easy No-Yeast Thin Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Heat oven to 400F
In medium bowl, mix flour, baking powder and salt.
Stir in milk and oil until soft dough forms.
If dough is dry, stir in 1 to 2 tablespoons additional liquid.
On lightly floured surface, knead dough 10 times.
Shape dough into ball.
Cover with bowl; let stand 10 minutes.
Place dough on ungreased cookie sheet; flatten slightly.
Roll out to 12-inch round pizza pan.
Poke holes in the dough with a fork.
Bake 8 minutes at 400F, then put on the toppings and bake for another 20-25 minutes until they are cooked.","url":"https://recipe.bluelayer.org/recipe/24382/healthified-easy-no-yeast-thin-pizza-crust"},{"id":"24371","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Create a double-boiler from two stock pots, with water in the outer one, and your half gallon of milk in the inner one.
Using a thermometer (clip-on is ideal), heat milk to 185F, stirring often to prevent burning/sticking.
Remove pot of milk to a cold water bath in your sink until it lowers to 110F, stirring occasionally.
Stir in 2-3 Tbs of plain yogurt with active cultures, as a starter.
Dannon is a good choice.
For future batches you will use your own yogurt.
Cover and place on atop a heating pad, on a cutting board.
Turn heating pad to medium and cover with a tea towel.
Let it sit for seven hours undisturbed.
After seven hours, uncover and stir thoroughly.
Pour into old yogurt containers, or similar, and place it in your refrigerator overnight.
After refrigerating overnight, your homemade yogurt is ready.
It will last 2-3 weeks in the refrigerator.
Be sure to save 2-3 Tbs for your next batch.","url":"https://recipe.bluelayer.org/recipe/24371/homemade-yogurt"},{"id":"24368","title":"Peanut Butter Playdough","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
sugars, granulated","directions":"Mix together in bowl, play with it, then eat!","url":"https://recipe.bluelayer.org/recipe/24368/peanut-butter-playdough"},{"id":"24367","title":"Peanut Butter Swirl Squares","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Grease pan and set aside.
Melt white chocolate, stirring frequently.
Add peanut butter to white chocolate and stir until well blended.
Pour peanut mixture into prepared pan.
Melt milk chocolate chips.
Pour milk chocolate over peanut butter mixture and stir with a knife.
Place in refrigerator until firm.
Cut into squares and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/24367/peanut-butter-swirl-squares"},{"id":"24366","title":"Scotch Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"MIx together all ingredients.
Roll into a disk and cut into 16 wedges.
Bake at 350 for 10 to 15 min until brown.","url":"https://recipe.bluelayer.org/recipe/24366/scotch-scones"},{"id":"24358","title":"Godiva Chocolate Berry Diva","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
leavening agents, baking soda","directions":"Pour Godiva Milk Chocolate Liqueur and raspberry liqueur over ice; top with club soda.","url":"https://recipe.bluelayer.org/recipe/24358/godiva-chocolate-berry-diva"},{"id":"24354","title":"Scottish Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 400 degrees.
Coat a baking sheet with non-stick cooking spray.
In a medium-size bowl, sift dry ingredients together.
Add butter, mixing into flour with your fingers.
Add buttermilk and knead to a soft dough.
Knead in raisins.
On a floured board, roll out dough to 1/2\" thick.
Cut in 16 rounds.
Place on a baking sheet and bake 15 to 20 minutes, until golden.","url":"https://recipe.bluelayer.org/recipe/24354/scottish-scones"},{"id":"24347","title":"Insanely Simple Danish (Gluten-Free)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
sugars, powdered
water, bottled, generic
vanilla extract","directions":"glaze: Combine all and mix until smooth.
Preheat the oven to 450 degrees F.
Line a cookie sheet with parchment paper.
Combine pancake mix, butter, and sugar.
Mix until crumbly.
Stir in milk and blend until all combined.
Drop by rounded tablespoonfuls onto cookie sheet.
Place about 2 inches apart.
With back of teaspoon, make a shallow well in center of each.
Fill with jam.
Bake 10 minutes.
Let cool.
Drizzle with glaze.","url":"https://recipe.bluelayer.org/recipe/24347/insanely-simple-danish-gluten-free"},{"id":"24346","title":"Scalloped Potatoes (Curdle Free)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
potatoes, raw, skin","directions":"Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.
Add potatoes and heat, stirring until the mixture boils again.
Spoon potatoes into a shallow, greased casserole.
Sprinkle 1 T diced butter over top.
Bake at 350 for 35 minutes.
(Mine usually takes longer.
).","url":"https://recipe.bluelayer.org/recipe/24346/scalloped-potatoes-curdle-free"},{"id":"24340","title":"Chocolate Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
candies, white chocolate
salt, table
sugars, brown
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched","directions":"Cream peanut butter (preferably peter pan honey roast), vanilla, peanut butter cups, butterfinger, 1/5 teaspoon salt, 1 tbsp sugar and set aside as peanut butter mixture.
Cream 1 stick butter, 1 cup brown sugar, 4 tbsp chocolate syrup, 3 ounces ground chocolate.
Stir 5 tbsp cocoa powder, 1 cup flour and 1/4 tsp baking powder into the creamed chocolate mixture.
Fold the chocolate cookie over the peanut butter, forming a chocolate crust with a peanut butter center.
Bake 350 degrees for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/24340/chocolate-peanut-butter-cookies"},{"id":"24333","title":"Old Time Kentucky Bacon Milk Gravy for Biscuits","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth.
Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes.
Be careful, the roux burns easily.
Stir in salt and black pepper.
Whisk 1/2 cup milk into the roux until thoroughly blended.
Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more.
Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.","url":"https://recipe.bluelayer.org/recipe/24333/old-time-kentucky-bacon-milk-gravy-for-biscuits"},{"id":"24329","title":"Super Duper Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oats
blueberries, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat germ, crude
spices, cinnamon, ground
sugars, granulated","directions":"Bring the milk and water to a boil in a pot.
Mix in the oats, and reduce heat to medium.
Stir in blueberries, applesauce, wheat germ, cinnamon, and sugar.
Cook 8 to 10 minutes, or until oats are tender.","url":"https://recipe.bluelayer.org/recipe/24329/super-duper-oatmeal"},{"id":"24323","title":"French Cream Almondine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
nuts, almonds","directions":"Melt milk chocolate to 110 degrees F. Scald milk.
Add hot milk and marshmallow to melted chocolate, beating until smooth.
Stir in 1 1/2 cups almonds.
Spread in a buttered 8-inch square pan.
Sprinkle remaining almonds over top and press in.
When set, cut into squares.
Makes about 49 pieces.","url":"https://recipe.bluelayer.org/recipe/24323/french-cream-almondine"},{"id":"24319","title":"Pretzel Crunch","ingredients":"pretzels, soft, unsalted
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
butter, without salt","directions":"Heat the oven to 275F.
Pour the pretzels in a medium bowl and crush them with your hands to one-quarter of their original size.
Add the milk powder, malt powder, sugar, and salt and toss to mix.
Add the butter and toss to coat.
As you toss, the butter will act as glue, binding the dry ingredients to the pretzels and creating small clusters.
Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed.
Cool the pretzel crunch completely before storing or using in a recipe.
Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.","url":"https://recipe.bluelayer.org/recipe/24319/pretzel-crunch"},{"id":"24315","title":"Apricot-Cream Cheese Spread","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
cheese, parmesan, hard
marmalade, orange
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Combine apricots & water in small saucepan.
Bring to boil; cover, reduce heat, and simmer 10 minutes.
Drain well.
Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy.
Stir in the apricots and remaining ingredients.
Serve on crackers, english muffin or bagel.
Yield: About 3 and 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/24315/apricot-cream-cheese-spread"},{"id":"24311","title":"Honey Popcorn Recipe","ingredients":"honey
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
snacks, popcorn, air-popped (unsalted)","directions":"In a large pan add in honey, cream, butter and salt.
Cook on medium heat till it reaches 230 degrees.
Pour over popcorn.
Eat!
Let it cold slightly if you want to make popcorn balls.","url":"https://recipe.bluelayer.org/recipe/24311/honey-popcorn-recipe"},{"id":"24310","title":"Mini Shortbread","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"In the bowl of your electric mixer (or with a hand mixer on a regular bowl), beat the butter until smooth and creamy.
Add sugar and vanilla.
With your mixer on slow speed, pour flour into the bowl until it mixes well.
Wrap the dough in plastic wrap and chill the dough for at least 2 hours or overnight.
On a lightly floured surface roll out the dough into 1/4 inch thick layer.
Cut into hearts or other shapes using a lightly floured cookie cutter.
Place parchment paper on baking sheet and transfer cookies to the baking sheet.
Chill cookies for at least 20 minutes.
(This will help the dough to become firm and helps maintain the shape of cookies while baking).
Heat the oven to 325 degree F .
Bake for 15-20 minutes or until cookies turn light brown.
Place chopped chocolate in a heat proof bowl set over simmering water.
Melt the chocolate and then remove from heat.
Dip half or one third of each cookie in chocolate mixture (as you desire).
Transfer cookies to cooling rack to dry or place on a parchment lined baking sheet.
Place the baking sheets in the refrigerator for about 10 minutes, or until the chocolate has hardened.
Enjoy with cup of tea or hot chocolate or milk.","url":"https://recipe.bluelayer.org/recipe/24310/mini-shortbread"},{"id":"24303","title":"Banana-Peach Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
peaches, yellow, raw
yogurt, greek, plain, nonfat","directions":"Combine first 3 ingredients in a blender; cover and process until smooth.Add frozen yogurt; process until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/24303/banana-peach-shake"},{"id":"24296","title":"Easy Baking Powder Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, salt, and sugar in a bowl.
Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.","url":"https://recipe.bluelayer.org/recipe/24296/easy-baking-powder-drop-biscuits"},{"id":"24291","title":"South Georgia Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F (230C) (220 degrees C).
In a large bowl, stir together the flour, baking powder and salt.
Cut in shortening with a pastry blender or by rubbing between your fingers until the lumps are smaller than peas.
Pour in the milk all at once, and stir with a large spoon until dough is evenly moist.
It should be sticky.
Flour your hands, and knead the dough lightly for 3 or 4 turns, adding just enough flour so that it doesn't stick to your hands.
Let the dough rest for a minute or two.
With well-floured hands, pinch off pieces of dough (about 12) and pat lightly into balls.
Don't over work the dough.
Place about 2 inches apart on ungreased baking sheets.
With floured knuckles, press each ball down to about 1/2 inch thickness.
Bake for 11 to 12 minutes in the preheated oven, until browned on the bottom.
Serve hot with butter.
Raisins can be added to batter.","url":"https://recipe.bluelayer.org/recipe/24291/south-georgia-biscuits"},{"id":"24290","title":"Hamburger Casserole Seasoning","ingredients":"spices, pepper, black
spices, garlic powder
spices, parsley, dried
onions, raw
spices, onion powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw","directions":"Combine all ingredients in a large ziploc bag.
Use 1/2 cup per recipe combined with your choice of liquids (3/4 cup minimum), vegetable, pasta, rice, or potatoes.","url":"https://recipe.bluelayer.org/recipe/24290/hamburger-casserole-seasoning"},{"id":"24285","title":"Kfc's Coleslaw","ingredients":"fast foods, coleslaw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw","directions":"Place coleslaw mix in a large bowl.
In a medium bowl combine all other ingredients.
Beat until smooth.
Pour dressing over coleslaw and mix well.
Refrigerate at least 2 hours.
If desired add fresh green pepper and onions.","url":"https://recipe.bluelayer.org/recipe/24285/kfcs-coleslaw"},{"id":"24270","title":"Blueberry Bread II","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
blueberries, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread cycle, and Start.","url":"https://recipe.bluelayer.org/recipe/24270/blueberry-bread-ii"},{"id":"24266","title":"Low-Fat Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
In a bowl, combine flour, baking powder, and salt.
Add yogurt and honey.
With a fork, \"cut in\" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
Add milk and stir until the dough forms a ball.
Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
With a floured glass or circular cutter, cut dough into circles.
Place biscuits on a greased cookie sheet.
Bake for 10-12 minutes, or until lightly browned on top.
Enjoy with honey, butter, gravy, cheese or plain!
*** Another version of this biscuit (we call it \"The Breakfast Version\")***.
Add 1/2-3/4 cup of raisins
1 tablespoon cinnamon.
Serve with applesauce.","url":"https://recipe.bluelayer.org/recipe/24266/low-fat-homemade-biscuits"},{"id":"24260","title":"Chocolate No - Bake Cookies","ingredients":"sugars, granulated
butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Using a 6 quart pan, heat, stir, and melt sugar, butter, milk, and cocoa together.
Once blended, bring sugar, butter, milk, and cocoa to a full boil.
Boil for one minute starting \"the minute\" when bubbles roll across the top of the mixture.
After boiling for one minute, quickly stir in vanilla, peanut butter and oats.
Drop by spoonfuls onto waxed paper, parchment paper, or aluminum foil.
Work quickly as they set up fast.","url":"https://recipe.bluelayer.org/recipe/24260/chocolate-no-bake-cookies"},{"id":"24257","title":"New York Rye Bread for the Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched","directions":"Add to your bread machine according to manufacturers directions.
I mix the flours and the gluten and caraway seeds before adding.","url":"https://recipe.bluelayer.org/recipe/24257/new-york-rye-bread-for-the-bread-machine"},{"id":"24253","title":"Basic Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel potatoes and cut into 2-inch pieces.
(If using red potatoes, it is not necessary to peel them).
In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander.
In pan or bowl combine potatoes, butter, and 3/4 cup milk.
With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy.
In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/24253/basic-mashed-potatoes"},{"id":"24252","title":"Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine.
Add the butter and pulse until the mixture resembles cornmeal.
Add the molasses, milk and vanilla extract and process until the dough forms a ball, approximately 1 minute.
Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F.
Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper.
Roll the dough out until it is 1/8-inch thick.
Slide the rolled dough and parchment paper onto a half sheet pan.
Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough.
Trim off any excess.
Using a fork, poke holes all over the top of the dough.
Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken.
Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely.
Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/24252/graham-crackers"},{"id":"24250","title":"Date Nut Candy","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
dates, deglet noor
nuts, pecans
vanilla extract
salt, table","directions":"In large saucepan over med to med-hi heat, mix sugar, milk, and butter.
Stir constantly about 15 min.
Good test: drop a tiny amount into ice water.
If it forms instantly into a firm ball, it's ready.
Add dates.
Stir constantly until dates are melted, about 15-20 minutes depending on how finely you chopped the dates.
Try the \"firm ball\" test.
Remove from stove immediately and pour into greased pan.
Wait until candy cools in pan (about 10 minutes).
Then cut candy into squares.
Don't wait too long because the candy will be too hard to cut.
Candy will keep in the fridge for about a week.","url":"https://recipe.bluelayer.org/recipe/24250/date-nut-candy"},{"id":"24247","title":"BunnyLovingCook\"s Thin and Crispy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Mix all ingredients.
Roll to 1/4 of an inch.
Cut with round cookie cutter.
Bake 8-12 minutes.","url":"https://recipe.bluelayer.org/recipe/24247/bunnylovingcook-s-thin-and-crispy-biscuits"},{"id":"24246","title":"Lemon Frosty","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sherbet, orange","directions":"Mix ingredients together in a tall glass with a spoon.
Eat with a spoon or drink with a straw.
Yum!","url":"https://recipe.bluelayer.org/recipe/24246/lemon-frosty"},{"id":"24244","title":"Best Ever White Bread","ingredients":"beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in the bread machine pan.
Select \"Dough\" cycle.
When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.
Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.
Place seam side down in prepared loaf pan.
Cover and let it rise in a warm place until doubled in bulk, about 45 minutes.
Preheat oven to 350F Bake loaf until browned, abou 35 to 40 minutes.
Let cool in pan for 5 minutes.
Remove to rack to cool.
Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/24244/best-ever-white-bread"},{"id":"24243","title":"Nana's Bun-On-A-Stick","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Cut butter or margerine into dry ingredients.
Mix well.
Store in a ziploc bag in the fridge or freezer until ready to use.
Excellent for camping.
Great for breading fish.
For Bun-on-a-stick; 1 cup mix and 1/4 c water or milk.
Mix until just combined.
Peel sticks, wrap small amount of dough around the peeled stick.
Roast in campfire.
Add butter, jam &/or maple syrup.
For pancakes: 1 c mix & 2/3 c water or milk.
Stir until moistened.
Cook on a well-seasoned cast iron pan or griddle.
Makes excellent pancakes.
* Take out the sugar is you want them less sweet & more savoury.
** More than a delicious substitute for pancakes & biscuits, bun-on-a-stick is a recipe for memories.
Eating it takes me back to reunions past when Auntie Amy (your great Nana Liam), Auntie Marlene, & Auntie Cheryl would prepare this for all the kids.
Watching it cook on our freshly peeled sticks fed our imaginations & created heartfelt memories that will last a lifetime.","url":"https://recipe.bluelayer.org/recipe/24243/nanas-bun-on-a-stick"},{"id":"24228","title":"Easy Microwave Fudge Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract","directions":"In a medium mixing bowl, microwave the chopped unsweetened cocoa squares, butter and the milk for about 30 seconds.
Stir and microwave for 30-45 seconds more until melted.
Whisk together until smooth.
Then add the vanilla and the powdered sugar 1/2 cup at a time, whisking until smooth.
Immediately pour over cooled brownies, cake or bar cookies.
Spread quickly and smoothly.
Do not retouch, since the frosting hardens quickly.
Allow to set for one hour before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/24228/easy-microwave-fudge-frosting"},{"id":"24227","title":"Bran Muffins Best Ever! Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
leavening agents, baking soda
raisins, seeded
nuts, walnuts, english","directions":"Mix all ingredients together.
Bake @ 400 for 15-20 min.","url":"https://recipe.bluelayer.org/recipe/24227/bran-muffins-best-ever-recipe"},{"id":"24226","title":"Lowest Cal Chocolate Chip Cookies I Can Find","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, brown
soymilk, original and vanilla, unfortified
vanilla extract
lemon juice, raw
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian","directions":"Preheat oven to 350F, line 1 or two cookie sheets with none stick foil, or lightly greaced foil.
In a medium bowl, vigorously stir together the butter, sugar
Add the maple syrup, extract, lemon juice, and milk.
Gently fold in the flour, salt, baking powder, and chips (do not over mix!
).
Spoon 1 tablespoon of the dough onto the cookie sheet (s) and press them down to about 1/4 inch thinkness.
Bake for 8-10 minutes of until golden.","url":"https://recipe.bluelayer.org/recipe/24226/lowest-cal-chocolate-chip-cookies-i-can-find"},{"id":"24217","title":"Fresh Orange Anise Bread","ingredients":"water, bottled, generic
orange juice, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
spices, anise seed
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer.
Select the basic or white cycle and press start.","url":"https://recipe.bluelayer.org/recipe/24217/fresh-orange-anise-bread"},{"id":"24213","title":"Pumpkin Overnight Oats","ingredients":"pumpkin, raw
oats
pumpkin, raw
spices, cinnamon, ground
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients well in small container.
Refrigerate overnight.
Enjoy in the morning!","url":"https://recipe.bluelayer.org/recipe/24213/pumpkin-overnight-oats"},{"id":"24211","title":"Blueberry-Rum Milkshake","ingredients":"blueberries, raw
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Combine blueberries or any other fresh berry, rum, and sugar in a bowl and allow to sit at room temp for 30 minutes.
Place berries and their juice in a blender with milk and ice cream.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/24211/blueberry-rum-milkshake"},{"id":"24206","title":"Mexican Hot Chocolate I","ingredients":"water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"In a small heavy saucepan, bring water to a boil, stir in chocolate, and cook the mixture over low heat, stirring, for 3 minutes, or until the chocolate is melted.
Pour the mixture into an earthenware pitcher and whip it to a froth with a wooden molinillo (Mexican beater, available at Hispanic markets).
Or blend the mixture in a blender for 2 to 3 seconds, or until it is frothy.
(If desired, 2 cups scalded milk can be substituuted for the water.)","url":"https://recipe.bluelayer.org/recipe/24206/mexican-hot-chocolate-i"},{"id":"24204","title":"Candied Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic","directions":"Blanching Almonds:.
Cover with boiling water, let stand 1 minute, drain & rinse with cold water, pop nuts out of skin.
Spread almonds in a single layer & let dry overnight.
Candying Almonds:.
Warm nuts for a couple minutes in oven at 250F, do not toast them (this step is just to take any chill out of them).
Heat sugar & water in heavy stainless steel frying pan over med high heat.
Cook to softball stage, 235 - 240F on candy thermometer.
Add almonds & stir, lower heat to med low, continue stirring nuts.
Nuts will be glossy, then the sugar will turn milky & start to crystalize & look sandy.
Continue cooking & stirring nuts, the nuts will toast, the sugar will melt again & start to caramelize.
Once the sugar has caramelized, pour nuts onto a parchment lined cookie sheet, pull apart using oiled forks.
If candy starts to harden, just flatten nuts out as best you can.
Let cool, then break apart any nuts that were stuck together.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/24204/candied-almonds"},{"id":"24199","title":"Roquefort Dressing","ingredients":"lemon juice, raw
oil, olive, salad or cooking
cheese, blue
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
salt, table
spices, pepper, black","directions":"In a medium mixing bowl, stir together lemon juice and olive oil.
Use a wooden spoon to mix in the cheese until you have a thick lumpy texture.
Blend in the buttermilk, Worcestershire sauce, salt, and pepper with a few quick strokes.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/24199/roquefort-dressing"},{"id":"24191","title":"Buttermilk-Oat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt
wheat flours, bread, unenriched
oats
salt, table
wheat flours, bread, unenriched","directions":"For toasted rolled oats, place oats in a shallow baking pan.
Bake at 350 for 15 to 20 minutes or till oats are lightly browned, stirring occasionally.
Cool.
Add all of the ingredients to a bread machine according to manufacturer's directions.
Bake the bread using the regular or white setting.","url":"https://recipe.bluelayer.org/recipe/24191/buttermilk-oat-bread"},{"id":"24190","title":"Paleo Pumpkin Cranberry Granola","ingredients":"nuts, almonds
nuts, macadamia nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
pumpkin, raw
honey
spices, cinnamon, ground
salt, table
cranberry juice, unsweetened","directions":"Place nuts and seeds in a large bowl.
Cover with water and soak overnight.
Drain and rinse the nuts and seeds, discarding soaking water.
Pulse nuts and seeds in food processor.
Pulse until coarsely chopped, almost to the consistency of granola.
Very briefly pulse in pumpkin puree, honey, cinnamon, and salt.
Spread mixture out onto 2 baking sheets.
Bake at 170 degrees F for 10 hours, then leave in oven with temperature off, but light on, until crispy.
Remove from oven and stir in dried cranberries.
Serve with almond milk or coconut milk.","url":"https://recipe.bluelayer.org/recipe/24190/paleo-pumpkin-cranberry-granola"},{"id":"24188","title":"Baron's Blackberry Cobbler","ingredients":"sugars, granulated
cornstarch
blackberries, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Lightly oil a 9x13-inch baking dish.
Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter.
Sprinkle with the cornstarch mixture, and toss to evenly coat.
Spread the berries into the prepared baking dish.
In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended.
Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy.
Pour the batter over the berries.
Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.","url":"https://recipe.bluelayer.org/recipe/24188/barons-blackberry-cobbler"},{"id":"24175","title":"Hot Chocolate With Machica","ingredients":"barley, hulled
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
salt, table","directions":"To roast barley:.
Heat a cast iron skillet until a drop of water sizzles when dropped into pan.
Measure barley into a sieve and rinse under cold running water.
Pat dry with a towel.
Put barley in skillet and dry roast, stirring constantly with a spoon for even toasting, until it turns golden.
In a spice or coffee grinder, grind the toasted barley to a fine powder.
In a small bowl, mix the barley powder with the brown sugar and ground cinnamon.
In a medium saucepan, bring the milk to a boil, then remove it from the heat.
Add the chopped chocolate and whisk until it is melted.
Whisk in the barley mixture and the salt and cook over moderate heat, whisking, until the hot chocolate is thickened, about 5 minutes.
Serve at once.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24175/hot-chocolate-with-machica"},{"id":"24167","title":"Browned Butter and Hazelnut Mashed Potatoes","ingredients":"potatoes, raw, skin
nuts, hazelnuts or filberts
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
salt, table
spices, pepper, black","directions":"In a large covered pot of cold water, bring potatoes to a boil over high heat, then reduce heat to medium & cook about 15 minutes or until potatoes are tender.
Drain potatoes & leave them in the pot.
Meantime, in a large frying pan, cook hazelnuts over medium heat, stirring often, until fragrant, about 5 minutes.
Add butter to the nuts & cook about 5 minutes, stirring frequently, until butter is golden brown & flecked with brown bits & hazelnuts are dark brown, then pour hazelnut mixture into a bowl & set aside.
Mash the hot potatoes in the pot, then add milk, yogurt, salt & pepper, mashing to blend.
Transfer to a serving bowl, & spoon about half the warm hazelnut mixture over the top, serving the rest on the side.","url":"https://recipe.bluelayer.org/recipe/24167/browned-butter-and-hazelnut-mashed-potatoes"},{"id":"24165","title":"Paul's Grandmother's Easter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, turmeric, ground
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, canola","directions":"In a very large bowl combine dry ingredients: 10 cups flour, salt and tumeric.
In a second smaller bowl prepare wet ingredients: 1 cup water, yeast and sugar.
Let wet ingredients sit for 10 minutes until yeast has risen slightly.
Add remaining water and 2 cups oil to the wet ingredients.
Add wet ingredients to dry ingredients and mix together well.
Work the dough in the bowl then on a well floured counter, adding as much of the remaining 2 cups of flour as needed to form a smooth dough that no longer sticks to your hands as you work.
Cover the bowl and place in a warm spot on top of a hot water bottle or heating pad set to low.
Let rise 1 hour then punch down the dough to remove any air pockets.
Let rise 1 more hour and punch down again.
Form dough into loaves and place into well greased bread pans.
Let rise in pans for an additional 1 to 1 1/2 hours.
Brush each loaf with milk or egg.
Bake on middle rack at 350 for 45 minutes to 1 hour (bake longer for a crusty bread).","url":"https://recipe.bluelayer.org/recipe/24165/pauls-grandmothers-easter-bread"},{"id":"24155","title":"Bob's Red Mill Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.
Sift together flours, sugar, baking powder, baking soda, and salt.
Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/24155/bobs-red-mill-wheat-biscuits"},{"id":"24148","title":"Cheddar Beer Bread (Bread Machine)","ingredients":"alcoholic beverage, beer, regular, all
salt, table
sugars, granulated
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
cheese, parmesan, hard
wheat flours, bread, unenriched","directions":"Add ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle.
Remove bread from oven when baking cycle complete; cool on wire rack.
Serve the day it is made.","url":"https://recipe.bluelayer.org/recipe/24148/cheddar-beer-bread-bread-machine"},{"id":"24134","title":"Aunt Jessie's Scones (White and Molasses)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"NOTE: If making molasses scones put 1/4 cup molasses in cup and fill with milk to measure 1 cup.
Cut in lard or butter into dry ingredients.
Add milk mixing with fork.
Add a little more milk if needed.
Knead lightly 10-12 times.
Roll or pat into 1/4 inch thick circle.
Cut into triangles.
Cook 5-10 min per side on an ungreased griddlel or electric frypan.
For the molasses scones the temperature is 300F And 350F for the white scones.","url":"https://recipe.bluelayer.org/recipe/24134/aunt-jessies-scones-white-and-molasses"},{"id":"24129","title":"Peach Cobbler - Quick & Easy","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
vanilla extract
peaches, yellow, raw
spices, nutmeg, ground","directions":"Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together.
Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.","url":"https://recipe.bluelayer.org/recipe/24129/peach-cobbler-quick-easy"},{"id":"24127","title":"Grandma's Buttermilk Syrup","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
leavening agents, baking soda
vanilla extract","directions":"Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes.
Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.","url":"https://recipe.bluelayer.org/recipe/24127/grandmas-buttermilk-syrup"},{"id":"24124","title":"Kiwi Crisps","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 180C
Beat the butter and sugar until pale and creamy.
Add sweetened condensed milk and vanilla and mix well.
Add flour, baking powder and chocolate, mixing to firm dough.
Add a little extra flour if the dough is sticky.
Roll into balls and place on a cold greased tray.
Press gently with a fork.
Bake for 15-20 minutes until golden.
Cool on a cake rack and store in an airtight container once cold.","url":"https://recipe.bluelayer.org/recipe/24124/kiwi-crisps"},{"id":"24121","title":"Single-Serve Microwave Muffin","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
seeds, flaxseed
sugars, brown
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"In microwavable coffee mug, ramekin, or custard dish, combine flour, baking powder, cinnamon, and flax meal (I used a custard dish).
In another coffee mug (etc), mix brown sugar, oil, milk, and applesauce.
Pour wet ingredients into dry, and mix thoroughly.
Microwave on MEDIUM power for 2 minutes (cooking time may be different with different microwaves; 2 minutes is just what worked for me).
Muffin will be done when toothpick inserted near middle comes out clean.
I put some applesauce on top and just ate it with a spoon right out of the custard dish.","url":"https://recipe.bluelayer.org/recipe/24121/single-serve-microwave-muffin"},{"id":"24115","title":"Peanut Butter Energy Balls","ingredients":"wheat germ, crude
peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix wheat germ, peanut butter, honey, and milk powder together in a bowl; shape into bite-size balls.
Arrange balls on a plate.
Place in the freezer until solid, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/24115/peanut-butter-energy-balls"},{"id":"24112","title":"Chocolate Nut Icing","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Break the whole nut chocolate into squares and put in a suitable microwave dish.
Microwave it with the milk, uncovered on 50% power for 2 minutes.
Stir it well and spoon it over the cake making sure that the nuts lie on top of the cake and the chocolate runs down the sides.
Chill the cake in the refrigerator before serving.","url":"https://recipe.bluelayer.org/recipe/24112/chocolate-nut-icing"},{"id":"24107","title":"Chana Ki Dal Ka Halwa","ingredients":"lentils, raw
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, almonds","directions":"In a dish soak the chana lentils for atleast 1 hour.
Add 4 cups of water to it and cook it in the pan until it is soft.
Set it aside and let it cool.
heat the oil add the boiled chana lentils with water and milk powder.
When it starts boiling add the sugar.
Keep stirring until it turns dark brown.
When all of the water evaporates, it will come to a soft consistency.
Garnish with almonds.","url":"https://recipe.bluelayer.org/recipe/24107/chana-ki-dal-ka-halwa"},{"id":"24106","title":"Veggie Cheese Soup","ingredients":"carrots, raw
celery, raw
onions, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
spices, paprika","directions":"In a medium saucepan combine celery, carrots, onions and chicken broth.
Heat to boiling reduce heat.
Cover and simmer for 15 minutes or until veggies are done.
Combine milk , flour, paprika and salt.
Stir into chicken broth mixture.
Cook and stir till thickened and bubbly.
Add the cheese - stirring till melted.
If you want a smooth soup blend the veggies before adding other ingredients.","url":"https://recipe.bluelayer.org/recipe/24106/veggie-cheese-soup"},{"id":"24097","title":"Brown-Butter Glaze","ingredients":"butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat butter in a saucepan over medium heat until golden brown, about 10 minutes.
Carefully pour butter into a bowl, leaving sediment behind.
Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth.
If glaze is too thick, add more milk.
Use immediately.","url":"https://recipe.bluelayer.org/recipe/24097/brown-butter-glaze"},{"id":"24094","title":"Famous Fudge","ingredients":"sugars, brown
syrups, corn, light
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
vanilla extract
nuts, walnuts, english","directions":"Butter a 9-inch square pan and set aside.
In a heavy saucepan, combine sugar, corn syrup, milk and butter and then bring to a boil over medium heat, stirring constantly to dissolve sugar.
Insert a candy thermometer so that it doesn't touch the bottom of the pan and cook, without stirring, until temperature reaches 238F (115C) or soft-ball-stage, watching very carefully during the final minutes of cooking.
Remove from heat and stir in vanilla and the nuts, if using.
With a wooden spoon and a lot of elbow grease, beat fudge until it begins to thicken, about 7 to 10 minutes.
Pour into prepared pan and let cool; score with a sharp knife into squares or bars before the fudge is fully set.","url":"https://recipe.bluelayer.org/recipe/24094/famous-fudge"},{"id":"24091","title":"Natural Yellow Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, salted
butter, salted","directions":"For the cake mix, put flours into the bowl of a food processor.
Add sugar, baking powder and salt and process until blended.
Cut butter into 4 or 5 chunks, then add to flour mixture and pulse until completely incorporated.
Use cake mix immediately (see below) or store in the refrigerator in an airtight container for up to 1 month.
May also be frozen.
For Yellow Cake.
Preeat oven to 350F Butter and flour a 9- x 13-inch cake pan or two 8-inch round cake pans; set aside.
Transfer cake mix to large mixing bowl, then add 2 eggs, 1 cup milk and 1 teaspoons vanilla and beat with an electric mixer on low speed for 1 minute.
Increase speed to medium high and beat for 2 minutes more, scraping sides of bowl occasionally.
Transfer batter to
prepared baking pan(s).
For a 9- x 13-inch cake, bake for 40 to 50 minutes, or until done when tested with a toothpick.
For two 8-inch cakes, baking time may shorten, so check after 25 to 35 minutes.
Set cakes aside to cool for about 10 minutes, then remove them from the pans and set aside on wire racks to cool completely.
Frost cakes, if desired.","url":"https://recipe.bluelayer.org/recipe/24091/natural-yellow-cake-mix"},{"id":"24079","title":"Honey Oatmeal Sandwich Bread","ingredients":"water, bottled, generic
oats
butter, without salt
salt, table
honey
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
oats","directions":"Combine boiling water, oats, butter, salt, and honey in a medium bowl.
Let stand at room temperature until lukewarm.
Transfer to work bowl of a stand mixer with dough hook attachment.
Add remaining ingredients.
Turn on lowest speed until it begins to form a shaggy mass, then increase speed to medium or medium-high.
Knead until smooth and springy when poked; it may still be slightly tacky.
Transfer to a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place until doubled in volume, about 1 hour.
Lightly grease a 9x5 loaf pan.
Grease your hands and turn the dough out onto a floured work surface.
Deflate and gently pat into a 9x5\" rectangle.
Roll, starting from the short end, into a neat log.
Do not taper the ends.
Pinch the seam to seal, then place into prepared loaf pan, seam side down.
Cover LOOSELY with lightly-greased plastic wrap, then let stand in a warm place until dough stands 1-1 1/2\" above rim of pan, 60-90 minutes.
About 20 minutes before dough is ready, preheat oven to 350F When hot, remove plastic and place pan in oven.
Bake 45 minutes; tent with foil after 20 minutes to prevent over-browning.
Bread will be golden brown and read 190F on an instant-read thermometer when done.
Remove from oven and let stand 1 minute, then remove from pan and place on a rack.
Brush with melted butter, sprinkle with oats, and let cool to room temperature before slicing and eating.","url":"https://recipe.bluelayer.org/recipe/24079/honey-oatmeal-sandwich-bread"},{"id":"24074","title":"Easy 3 Ingredient Healthy Snack and Trail Mix!!","ingredients":"spartan, real semi-sweet chocolate baking chips,
plums, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine ingredients and Enjoy :).
Take it on the go in a ziploc bag ( chocolate might melt so keep cool ).
Goes well with a glass of milk.","url":"https://recipe.bluelayer.org/recipe/24074/easy-3-ingredient-healthy-snack-and-trail-mix"},{"id":"24071","title":"Buttermilk Bread for the bread machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine,as listed above.
Select basic bread machine cycle and start machine.","url":"https://recipe.bluelayer.org/recipe/24071/buttermilk-bread-for-the-bread-machine"},{"id":"24070","title":"Chocolate Peanut Butter Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"In a microwave safe bowl, combine the candy bar, cream and peanut butter.
Microwave at 50% power for 2-3 minutes or until smooth stirring twice.
Transfer to a small mixing bowl.
Cover and refrigerate for one hour or until chilled.
Remove from fridge and beat until soft peaks form.
Spoon into dessert dishes; sprinkle with chocolate covered peanuts.","url":"https://recipe.bluelayer.org/recipe/24070/chocolate-peanut-butter-mousse"},{"id":"24068","title":"How to Make Vanilla Ice Cream","ingredients":"sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved.
Heat just until mix is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a pourable container such as a large measuring cup.
Stir in vanilla extract and chill mix thoroughly, at least 2 hours.
(Overnight is best.)
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.","url":"https://recipe.bluelayer.org/recipe/24068/how-to-make-vanilla-ice-cream"},{"id":"24066","title":"Heidesand Cookies (German Sand Cookies)","ingredients":"butter, without salt
sugars, granulated
salt, table
beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For step-by-step photos, please click on the above Related Blog Post.
Place the butter in a sauce pan and melt.
It helps for this pan not to be a dark coated pan, as you cant really see the butter change color.
A stainless steel pan would work better.
Keep the melted butter at a simmer, stirring the foam away occasionally so you can see the bottom of the pan.
DO NOT WALK AWAY from the pan the darkening will happen pretty quickly!
As soon as the butter solids on the bottom turn a darkish golden brown, take the pan off the heat and pour the melted butter into a heavy glass dish.
Dont leave it in the saucepan as it might continue darkening the butter.
Let it cool at room temperature for 1 hour, then in the refrigerator for at least another hour or overnight.
Place the caramelized butter, sugar, salt and vanilla in a mixing bowl and beat (with the whisk attachment) on medium high for 2-3 minutes.
Add the flour and milk and combine the dough with the paddle attachment.
The consistency of the dough should be like fine, damp sand.
It should be crumbly, but when you pick some up and press between your fingers it will just hold together!
When thoroughly combined, empty the dough onto a sheet of aluminum foil, plastic wrap or parchment paper.
Form a log of about 2-2.5 inches in diameter.
Make it as even as possible.
Twist the ends of the paper and place the dough log in the refrigerator overnight.
The next day, take out the dough log about 15 minutes before you are planning on baking the cookies.
Preheat the oven to 320 F.
With a very sharp knife, make 1/4 inch slices and place on a cookie sheet.
You can put these relatively close together as they wont really rise.
If your log ended up a little messy and you like the cookies to be more uniform, just use a round cookie cutter to cut out rounds of the slices.
Bake for 10-12 minutes or until the edges of the cookies turn just golden brown.
Once done, take the cookie sheet out of the oven, but DO NOT touch them until they are cooled down completely.
They will totally fall apart when they are still warm but start to hold together quite nicely once they are cool!
They are best within the first 3 days of baking!
Not that they usually last any longer anyway!
Makes about 35 cookies.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24066/heidesand-cookies-german-sand-cookies"},{"id":"24057","title":"Chocolate Peanut Butter Soymilk Smoothie","ingredients":"soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
sweetener, syrup, agave
syrups, sugar free","directions":"Add frozen soy milk to blender, then liquid soy milk, peanut butter, and sweetener.
Blend till smooth.","url":"https://recipe.bluelayer.org/recipe/24057/chocolate-peanut-butter-soymilk-smoothie"},{"id":"24050","title":"Quick Potato Bread","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar","directions":"Heat oven to'Hot' (425 degrees F).
Grease a 1 lb loaf tin.
Mix mashed potatoes, oil and milk together.
Sift in the flour, baking powder and salt.
Mix together to form a sticky dough.
Place in a loaf tin and level the top.
Mark into 6 sections with a sharp knife.
Sprinkle cheese on top and bake on the top shelf of the oven for 35-40 min, or until a skewer inserted into the centre comes out cleanly.
Remove from tin and serve warm or toasted.","url":"https://recipe.bluelayer.org/recipe/24050/quick-potato-bread"},{"id":"24043","title":"Macadamia Ginger Crunch Drops","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
sugars, granulated
sugars, brown
beverages, almond milk, unsweetened, shelf stable
seeds, flaxseed
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
spices, ginger, ground","directions":"Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
Sift flour, baking soda, salt and nutmeg in bowl.
In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
Fold in the flour and mix to moisten.
Before completely combined fold in the macadamia nuts and ginger.
Drop cookies in generous tablespoons about 2 inches apart.
Bake 14 minutes until edges begin to brown.
Cool and eat!","url":"https://recipe.bluelayer.org/recipe/24043/macadamia-ginger-crunch-drops"},{"id":"24033","title":"Potato Gratin with Chevre Recipe","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground
cheese, goat, soft type
butter, without salt","directions":"Heat the oven to 350 degrees F and arrange a rack in the upper third.
Coat an 8-by-8-inch baking dish with butter; set aside.
Place the potatoes, cream, milk, salt, pepper, and nutmeg in a large saucepan over medium heat and bring to a gentle boil.
While the mixture heats up, gently fold the potatoes from time to time.
(It should take about 15 minutes for the potato mixture to reach a gentle boil.)
Remove the saucepan from heat.
Using a slotted spoon, transfer half of the potatoes to the prepared baking dish and arrange them in an even layer.
Sprinkle with half of the chevre.
Repeat with the remaining potatoes and chevre.
Slowly pour all of the warm cream mixture over the potatoes.
Scatter the butter pieces on top.
Bake until the potatoes are tender when pierced with the tip of a knife and the top is golden brown and bubbly, about 45 to 50 minutes.
Remove from the oven and let sit for at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/24033/potato-gratin-with-chevre-recipe"},{"id":"24027","title":"Southern Style Gluten Free Cornbread","ingredients":"oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put oil in a cast iron skillet, just enough to spread around the bottom and sides of skillet.
I use a brush to do this.
Preheat the oven to 350, immediately place the cast iron skillet in the oven, so the pan preheats as the oven does.
Mix together all ingredients in a large bowl, being sure to add the baking powder last and get all the lumps out.
Once the oven and skillet are preheated, pour in the batter, and bake for 20-25 minutes.
Top of the cornbread should be golden brown.
Let cool just a few minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/24027/southern-style-gluten-free-cornbread"},{"id":"24025","title":"Oat Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Coarsely chop the oats in a food processor and transfer to a large bowl.
Pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse meal.
Add milk and blend until mixture just forms a dough.
Add the oats and knead until just incorporated.
Halve the dough and pat each half into a 5 by 3-inch rectangle.
Chill, wrapped well in plastic wrap, until firm, about 3 hours.
Preheat the oven to 350F.
Cut 1 rectangle cross-wise into scant 1/4 inch thick slices and bake on an ungreased large baking sheet in the middle of the oven until undersides are a shade darker, about 20 minutes.
Transfer to a rack to cool and make more biscuits with the remaining rectangle of dough.","url":"https://recipe.bluelayer.org/recipe/24025/oat-biscuits"},{"id":"24024","title":"Egg-less, Milk-less, Butter-less Cake","ingredients":"raisins, seeded
water, bottled, generic
sugars, brown
lard
spices, cinnamon, ground
spices, cloves, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.
Let stand and cool.
Add baking soda dissolved in a little water.
Mix in the flour and baking powder.
Pour into greased and floured cake pan.
Bake at 350 degrees for about 40 minutes or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/24024/egg-less-milk-less-butter-less-cake"},{"id":"24022","title":"Caramel Popcorn Balls","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
vanilla extract","directions":"Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat.
When oil is hot, add 1/2 cup of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Place popped corn in oven to keep warm.
Repeat until all corn has been popped.
Set aside.
In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
Stir well and bring to boiling over medium heat.
Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C).
Stir in vanilla.
Pour caramel over popped corn and stir to coat.
Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.","url":"https://recipe.bluelayer.org/recipe/24022/caramel-popcorn-balls"},{"id":"24004","title":"Blackberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blackberries, raw
sugars, granulated","directions":"Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
Spoon blackberries over batter.
Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/24004/blackberry-cobbler"},{"id":"24001","title":"Thai Black Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
Do this repeatedly until the water is clear and clean, indicating the rice is clean.
Pick out any odd grains.
In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
Stir well and reduce heat to low.
Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
Stir in the coconut milk and serve immediately as a hot dish.
Or chill and serve cold.","url":"https://recipe.bluelayer.org/recipe/24001/thai-black-rice-pudding"},{"id":"23998","title":"Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a medium bowl, stir together the flour, baking powder, and salt.
Stir in milk, and mix until the dough comes together.
Add more flour if necessary to be able to handle the dough.
On a floured surface, knead the dough until smooth, at least 5 minutes.
Let the dough rest for 5 minutes.
Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C).
Oil should be about 1 1/2 inches deep.
Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center.
Fry breads in the hot oil until golden on both sides, tuning only once.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/23998/fry-bread"},{"id":"23985","title":"Power Nails Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cheese, cottage, creamed, large or small curd
water, bottled, generic
seeds, flaxseed
vanilla extract
cocoa, dry powder, unsweetened","directions":"Combine all ingredients in a blender & puree until smooth!
Pour into 2 tall glasses & ENJOY!","url":"https://recipe.bluelayer.org/recipe/23985/power-nails-smoothie"},{"id":"23978","title":"Grand Peres (Quebec Style Maple Syrup Dumplings)","ingredients":"syrup, maple, canadian
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl.
Set aside.
Grate butter on large holes of a box grater into flour and toss to coat.
Add milk and stir with a fork until dough forms.
When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
Cover pot and simmer until dumplings are cooked through (10-15 minutes).
Spoon dumplings and sauce into 6 bowls and serve.","url":"https://recipe.bluelayer.org/recipe/23978/grand-peres-quebec-style-maple-syrup-dumplings"},{"id":"23974","title":"Microwave Fudge","ingredients":"milk, canned, condensed, sweetened
sugars, powdered
butter, without salt
vanilla extract","directions":"Place condensed milk, butter and sugar in a large microwaveable bowl and microwave on full power for 3 minutes then stir.
Microwave for a further 10-16 minutes (depending on your microwave), stirring every 2 minutes until the mixture reaches the 'hard ball stage'.
Once at the correct stage, mix in vanilla and quickly pour into a greased baking tray.
Leave to set.
Cut into Squares when cool.","url":"https://recipe.bluelayer.org/recipe/23974/microwave-fudge"},{"id":"23970","title":"Creamy Parm Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, red wine
cheese, parmesan, hard
chives, raw
spices, pepper, black","directions":"whisk all ingrediants in mixing bowl.","url":"https://recipe.bluelayer.org/recipe/23970/creamy-parm-dressing"},{"id":"23964","title":"Brown Sugar Pie I","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, combine flour and sugar.
Stir in milk, butter, salt and vanilla.
Cook, stirring constantly, until mixture comes to a boil.
Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes.
Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/23964/brown-sugar-pie-i"},{"id":"23952","title":"Easy Baked Pineapple Cobbler","ingredients":"pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered","directions":"Cut into smaller pieces of the ring pineapple then mix all ingredient till smooth
pour equal amount into 2 ramekin or any baking cup or bowl
bake at 175 C for 30 minute or slightly longer till its top are lighly brown and crisp
cover with foil if it burn too quickly
Let it cool then serve, top with some icing sugar
BELOW ARE FEW OF MY PINEAPPLE RECIPES ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/23952/easy-baked-pineapple-cobbler"},{"id":"23946","title":"Streusel Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oats
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground","directions":"Preheat oven to 400F.
Combine the first five ingredients in a medium sized bowl.
Add the butter and cut into the flour mixture with a pastry blender to make coarse meal.
In another bowl, combine the buttermilk and water.
Add the wet ingredients to the dry ingredients and mix together gently, just until blended.
Turn the dough onto a floured surface, knead a few times, and divide into two equal sized balls.
Pat each ball into a 6 inch circle, slightly mounded, and place on ungreased baking sheet.
In a small bowl mix together the topping ingredients until crumbly.
Spread the topping over the top of the two 6 inch circles and gently pat inches.
With a floured knife, cut each 6-inch circle into 8 wedges, wiggling the knife slightly to separate the wedges from each other.
When the scones are baked you will be able to easily pull them apart.
The sides will be straight and soft.
Bake 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/23946/streusel-scones"},{"id":"23944","title":"Amish Batter","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Do Not Refrigerate.
Do Not use metal spoon.
Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl or bag; stir, use wooden or plastic spoon.
Day 2 - Stir Day 3 - Stir Day 4 - Stir Day 5 - Add 1 cup milk, 1 cup sugar, 1 cup flour; stir.
Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 - Stir Day 10- Add 1 cup milk, 1 cup sugar, 1 cup flour; Stir; then split among 4 containers, these are now starters.
Give 3 away and keep 1.
You can make Friendship Bread with what is left in your container.","url":"https://recipe.bluelayer.org/recipe/23944/amish-batter"},{"id":"23942","title":"Pina Colada Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
pineapple, raw, all varieties
sugars, granulated
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
salt, table","directions":"Puree pineaples with food processor.
With mixer, mix together with all remaining ingredients until sugar disolves.
Pour into frozen canister of ice cream machine, mix for approximately 45 minutes.
Freeze for approximately 4 hours.
Serve with fresh pineaple.","url":"https://recipe.bluelayer.org/recipe/23942/pina-colada-ice-cream"},{"id":"23938","title":"Scottish Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Heat the oven to 375 degrees F. Lightly grease a baking sheet.
In a medium bowl, combine flour, oats, brown sugar, baking powder, salt, and cinnamon.
Mix well.
With a fork or pastry blender, cut in the cold butter until the mixture is crumbly.
Add the milk all at once and stir until just moistened.
Add a little flour to the bottom of the bowl and knead the dough 5 or 6 times.
Place the dough onto your prepared baking sheet and form into a 6 round, leaving it about 1 thick.
Brush the top with the melted butter.
In a small bowl, combine the sugar and cinnamon and sprinkle it over the top of your scone.
Score the scone deeply into 8 wedges.
Bake 20-25 minutes or until golden brown.
Serve warm with your favorite jam, or all by itself.
These really are easy and so tasty!","url":"https://recipe.bluelayer.org/recipe/23938/scottish-scones"},{"id":"23934","title":"Bonelos Manglo (Air Doughnuts) - Dairy Free","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients until it comes together to form dough.
Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
Remove, let cool on brown paper bags or paper towels.
When cool dust with powdered sugar or regular granulated sugar.","url":"https://recipe.bluelayer.org/recipe/23934/bonelos-manglo-air-doughnuts-dairy-free"},{"id":"23929","title":"Cheddar Apple Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Toss apples in flour,sugar,cinnamon mixture.
Pour into a 9 inch square pan.
Combine all the dry and mix in the cheese and butter and milk.
Spoon over apples.
Bake 400 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23929/cheddar-apple-cobbler"},{"id":"23928","title":"Pumpkin Baked Oatmeal","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
pumpkin, raw
sugars, granulated
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground","directions":"Spray an 9x13\" baking pan with non-stick spray,.
Combine all ingredients.
Bake in prepared pan 30-40 min at 350F Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/23928/pumpkin-baked-oatmeal"},{"id":"23927","title":"The Best Vanilla Butter Cream Icing","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt the butter in a heatproof bowl but don't let it over heat and boil.
Beat the butter with an electric beater until aerated and light.
Sift the icing sugar into the butter and add the milk and vanilla.
Beat with the electric beater until the mixture is stiff and fluffy.
I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot.
Spoon into piping bag and ice your delicious Cupcakes!
Decorate with sprinkles or chocolate melted into shapes for wow factor.
Yum!","url":"https://recipe.bluelayer.org/recipe/23927/the-best-vanilla-butter-cream-icing"},{"id":"23918","title":"Connie's Granola","ingredients":"oats
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Melt oil, honey and water in a small saucepan.
In a large bowl combine with dry ingredients.
Spread on cookie sheets
Bake at 300 degrees until lightly browned about 15 -20 minute.","url":"https://recipe.bluelayer.org/recipe/23918/connies-granola"},{"id":"23885","title":"Unleavened Bread","ingredients":"wheat flours, bread, unenriched
wheat germ, crude
oil, corn, peanut, and olive
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees.
Measure and mix flour and wheatgerm.
Measure and add three liquids.
Stir throughly till mixture comes away from sides of the bowl.
Form into two balls.
You can hold, refrigerate, or freeze the dough for later.
Flatten balls on a cookie sheet or baking pan.
Stone or non-stick surfaces work well.
If not \"unstick\"--sprinkle the baking surface with cornmeal or line it with aluminum foil.
Bake for 20 minutes.
Let cool several minutes--bread will be very hot.","url":"https://recipe.bluelayer.org/recipe/23885/unleavened-bread"},{"id":"20874","title":"Strawberry Shake with JELL-O","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
water, bottled, generic
vanilla extract
strawberries, raw","directions":"Blend all ingredients in blender until thick and creamy.
Pour into 16-oz.
glasses.
Serve Immediately.","url":"https://recipe.bluelayer.org/recipe/20874/strawberry-shake-with-jell-o"},{"id":"18077","title":"Low Calorie Apple-Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Heat Skillet and coat in cooking spray.
Combine ingredients in medium size bowl.
Ladle out 2 tbsp of batter per pancake and lightly brown each side of the cake.
Try leaving the very center gooey for a different texture and flavor.","url":"https://recipe.bluelayer.org/recipe/18077/low-calorie-apple-cinnamon-pancakes"},{"id":"23879","title":"Pumpkin Pie Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
pumpkin, raw
cream, whipped, cream topping, pressurized
spices, cinnamon, ground","directions":"Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth.
Pour into a glass; top with whipped topping and ground cinnamon to serve.","url":"https://recipe.bluelayer.org/recipe/23879/pumpkin-pie-shake"},{"id":"23871","title":"Creamy Chive Dressing Cafe for All-Seasons","ingredients":"milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
apples, raw, with skin
cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
spices, pepper, red or cayenne
chives, raw","directions":"In a bowl, whisk together buttermilk, lemon juice, cider, sour cream mayonnaise, salt, pepper, and cayenne until smooth and stir in chives.","url":"https://recipe.bluelayer.org/recipe/23871/creamy-chive-dressing-cafe-for-all-seasons"},{"id":"23870","title":"Peaches & Cream Ice Cream","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract
peaches, yellow, raw","directions":"Yields 1-1/2 quarts.
Place all ingredients into a blender and blend until mostly smooth.
Pour into an ice cream freezer container and follow manufacturers instructions to process the ice cream.
Mine is a Cuisinart and I mixed for 30 minutes.
When done, place it in the freezer for 1-2 hours.","url":"https://recipe.bluelayer.org/recipe/23870/peaches-cream-ice-cream"},{"id":"23869","title":"Quinoa Porridge","ingredients":"quinoa, uncooked
spices, cinnamon, ground
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, brown
vanilla extract
salt, table","directions":"Heat a saucepan over medium heat and measure in the quinoa.
Season with cinnamon and cook until toasted, stirring frequently, about 3 minutes.
Pour in the almond milk, water and vanilla and stir in the brown sugar and salt.
Bring to a boil, then cook over low heat until the porridge is thick and grains are tender, about 25 minutes.
Add more water if needed if the liquid has dried up before it finishes cooking.
Stir occasionally, especially at the end, to prevent burning.","url":"https://recipe.bluelayer.org/recipe/23869/quinoa-porridge"},{"id":"23857","title":"Caramel Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, caramels
butter, without salt
nuts, walnuts, english","directions":"Mix cake with butter and 1/3 Cup evaporated milk, divide in 1/2.
Place half in a greased 13x9 greased pan.
Bake @ 350 for 6 minutes.
In microwave, melt caramels with 1/3 Cup evaporated milk.
Sprinkly chocolate chips evenly on baked cake mix, cover with melted caramels.
Top with the remaining half of cake mix.
(i flatten it in my hand and piece it together on the top, a few cracks are ok).
Bake @ 350 for 20 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23857/caramel-brownies"},{"id":"23843","title":"Basic Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degress.
Mix the flour, baking powder, and salt in a bowl.
Using a fork, add the softened butter till the mixture resembles course crumbs.
Stir in the milk.
Knead on a floured surface untill dough no longer sticks to your hands.
Roll out until about 1/2 an inch thick.
Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
Bake for 10 minutes or untill golden on the edges.","url":"https://recipe.bluelayer.org/recipe/23843/basic-biscuits"},{"id":"23839","title":"Five Minute Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vinegar, distilled","directions":"Line colander with four layers of cheesecloth or 2 layers of food-safe paper towels and set over large bowl.
Combine milk, salt, and vinegar or lemon juice in microwave-safe glass 1-quart liquid measure.
Microwave on high heat until lightly bubbling around edges, 2 to 4 minutes (milk should register about 165F on an instant-read thermometer).
Remove from microwave, and stir gently for 5 seconds.
Milk should separate into solid white curds and translucent liquid whey.
If not, microwave for 30 seconds longer.
Repeat until fully separated.
Using slotted spoon or wire skimmer, transfer curds to prepared colander, cover exposed top with plastic wrap, and allow to drain until desired texture is reached.
Under 5 minutes extremely moist and creamy: Best for immediate consumption, while still warm.
For savory applications, drizzle with olive oil, sprinkle with sea salt and black pepper, and serve.
For dessert, drizzle warm ricotta with honey, and serve with fruit.
15 to 20 minutes small, tender curds with a cottage cheese-like consistency.
Moist and spreadable, but not runny.
Best for moist savory applications like lasagna or ravioli fillings and dips, or certain uncooked pastry applications, like cannoli filling.
2 hrs to overnight (in fridge) firm, dry, crumbly curds that can easily be molded into firm shapes.
Best for pastry, such as ricotta pancakes, ricotta gnocchi, or ricotta tortas.
Store in covered container in refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/23839/five-minute-homemade-ricotta"},{"id":"23837","title":"Cheddar Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Lightly pack the shredded cheddar cheese into the cup.
The cheese may affect the consistency of the dough.
Add all ingredients to bread maker and bake.","url":"https://recipe.bluelayer.org/recipe/23837/cheddar-cheese-bread"},{"id":"23833","title":"Chocolate Butter Icing","ingredients":"cocoa, dry powder, unsweetened
water, bottled, generic
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a small bowl blend the cocoa powder with the hot water until smooth.
Allow to cool.
Beat butter, sugar, 1 teaspoon of milk, and vanilla extract in a bowl.
Add 1 to 2 teaspoons more of milk to give a light, smooth, and fluffy consistency.
Beat in the cocoa mixture until fully incorporated.
Ready to ice.
Will ice 18 cupcakes.","url":"https://recipe.bluelayer.org/recipe/23833/chocolate-butter-icing"},{"id":"23822","title":"Red Currant Sour Drink","ingredients":"currants, zante, dried
sugars, granulated
rice vinegar,","directions":"Rinse the red currants, and remove any dirt.
You can use as they are, no matter the size and stem or no stem.
Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.
Add the red currants, sugar and vinegar in that order.
It looks pretty when you watch them dissolve.
After 1 hour or so, the sugar will settle at the bottom of the jar.
The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.
After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors.
Dilute it to taste, and enjoy!
My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was pasteurized at a low temperature and it's light, so it's perfect for this sour drink!
Children loves diluting it with soda water.
The plump texture of the red currants gives this drink a unique accent.
I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening.
You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.
The translucent red color of red currants is so beautiful.
Red currant jam is also delicious!
They are great for a salad, too.","url":"https://recipe.bluelayer.org/recipe/23822/red-currant-sour-drink"},{"id":"23821","title":"Avocado Ice Cream","ingredients":"avocados, raw, all commercial varieties
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping","directions":"Peel and pit the avocados.
Add the avocados, lemon juice, milk, and sugar to a blender and puree.
Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.
Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
Process the mixture in an ice cream maker according to manufacturer's directions.
However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process.
For soft ice cream, serve immediately.
If desired, place in freezer for 3 to 4 hours for firmer texture.","url":"https://recipe.bluelayer.org/recipe/23821/avocado-ice-cream"},{"id":"23820","title":"Shortcakes with Spiced and Citrus Plums","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
plums, raw
sugars, granulated
lemon juice, raw
spices, ginger, ground
spices, cinnamon, ground
butter, without salt
cream, fluid, heavy whipping
sugars, powdered","directions":"For the shortcakes:
Preheat oven to 425F.
Line large baking sheet with parchment paper.
Mix flour, oats, brown sugar, baking powder and salt in large bowl.
Using fingertips, rub in butter until mixture resembles coarse meal.
Add milk; stir until dough forms.
Drop dough onto prepared baking sheet, forming six 2 1/2-inch-diameter biscuits and spacing 3 inches apart.
Sprinkle with 2 teaspoons sugar.
Bake until biscuits are golden and tester inserted into biscuit comes out clean, about 20 minutes.
Transfer to rack.
(Can be made 8 hours ahead.
Cool.
Store airtight at room temperature.)
For the fruit:
Mix together plums, 13 cup sugar, lemon juice, ginger and cinnamon in heavy medium saucepan.
Cook over medium heat until plums release their juices but are still firm, stirring occasionally, 3 to 5 minutes.
Stir in butter until melts.
Let cool for a couple of minutes.
Add cream and powdered sugar in large bowl with electric mixer, beat until stiff peaks form.
Using serrated knife, slice off top 13 of biscuits.
Place biscuit bottoms onto dessert plates.
Add half of plum mixture over biscuits evenly.
Top with whipped cream.
Spoon remaining plum mixture equally over cream.
Arrange biscuit tops over plum mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/23820/shortcakes-with-spiced-and-citrus-plums"},{"id":"23816","title":"Super Soft Butter Rolls in a Bread Maker","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put all of the ingredients in a bread machine and set to dough mode.
The first rising should take about 60 minutes.
Once the dough has doubled in size, take it then divide and shape into 50 g balls.
Cover with a damp cloth and let rest for 10 minutes.
Dust the dough with strong flour and using a rolling pin, roll out the dough as shown in the photo.
Loosely roll up the dough, starting with the wide end.
Place the rolls seam-side down on the oven pans, and let rise again.
(40 minutes at 35% humidity, if you don't have a bread-rising setting on your oven).
Cover with a damp cloth and let rise until doubled in size, at about 25C for 40-60 minutes.
Preheat the oven to 180C.
Brush any leftover beaten egg yolk on the rolls.
Bake at 180C for 20-25 minutes, or until they are brown.
Remove from oven, thump the pan on a hard surface, remove the rolls and cool on a rack.
Let rest until they've cooled down a bit and enjoy.
Put any leftover rolls in a plastic bag, and they'll stay soft even the next day.","url":"https://recipe.bluelayer.org/recipe/23816/super-soft-butter-rolls-in-a-bread-maker"},{"id":"23815","title":"Classic Sandwich Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mixing:
In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
You may need up to 2/3 cup of hot water to make a soft, smooth dough.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
(You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle).
Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 60 minutes, depending on the warmth of your kitchen.
Shaping:
Don't punch down the dough.
Transfer it to a lightly oiled work surface, and gently shape it into an 8-inch log.
Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until its domed about 1 inch above the edge of the pan.
A finger pressed into the dough should leave a mark that rebounds slowly.
Baking:
Bake the bread in a preheated 350F oven for about 35 minutes, until its light golden brown.
Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with an instant-read thermometer (it should register 190F at the center of the loaf).
Remove the bread from the oven, and cool it on a wire rack before slicing.
Store the bread in a plastic bag at room temperature.","url":"https://recipe.bluelayer.org/recipe/23815/classic-sandwich-bread"},{"id":"23813","title":"Scalloped Potatoes with Herbed Cheese","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, nutmeg, ground
potatoes, raw, skin
cheese, parmesan, hard","directions":"Preheat oven to 350F degrees.
Butter 9-inch casserole dish.
In medium saucepan, melt butter.
Whisk in flour.
Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
Gradually whisk in milk.
Bring to a boil.
Reduce heat.
Simmer gently 5 minutes.
Add cream cheese, swiss cheese, salt, pepper and nutmeg.
Stir until cheese melts.
Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
Sprinkle with Parmesan.
Bake 1 hour and 20 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23813/scalloped-potatoes-with-herbed-cheese"},{"id":"23810","title":"Easy Sweet Porridge","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Add rolled oats, water and the 1/2 cup milk in a saucepan.
Simmer for 5 minutes.
Test for texture, if you like it with more distinct grains this should be enough.
If not, add a little of the extra milk.
Repeat the test/milk adding once or twice more until the desired consistency.
I usually simmer mine for 7 minutes.
Serve immediately with the golden syrup on top.
The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23810/easy-sweet-porridge"},{"id":"23801","title":"Our Family's Favourite Bread with Crispy Crusts","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put all the ingredients in a bread maker.
Press start and wait until the 1st rising is done!
When you are kneading by hand, knead all the ingredients except for the ones marked with.
When the dough has come together, add the ingredients knead them in.
The 1st rising is finished!
Take the dough out from the bread maker.
You can just bake it in the bread maker if you prefer.
If you are forming the dough into a loaf, take it out from the bread maker.
Divide into 2 equal portions, and lightly roll into balls.
You can put the dough balls just as-is in a bread pan to allow them to rise (2nd rising).
If you are putting them into the pan to bake now, roll into nice round shapes, and close the seams completely.
Let the dough rest for 15 minutes.
Roll the dough out.
Fold the top and bottom flaps to meet in the centre.
Roll it up from one side.
And make cylinder shapes.
Put them to the sides in the pan, and cover with a tightly wrung out kitchen towel to allow them to rise (2nd rising).
When they rise to the top of the pan, the 2nd rising is done.
Gently mist the dough to moisten it.
Bake in a preheated oven for 30 minutes at 190C.","url":"https://recipe.bluelayer.org/recipe/23801/our-familys-favourite-bread-with-crispy-crusts"},{"id":"23791","title":"Meat Empanadas Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dough.
Knead, roll out like tortillas (several).
Fill with meat filling on 1/2 circle.
Fold dough over to cover, seal edges.
(Meat is already cooked lightly as would veggies.)
Deep fry golden.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/23791/meat-empanadas-recipe"},{"id":"23788","title":"Carrot Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
carrots, raw
sugars, brown
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on sweet cycle.","url":"https://recipe.bluelayer.org/recipe/23788/carrot-bread"},{"id":"23780","title":"Fancifully Sweet Toasted Coconut Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Prep ice-cream maker by freezing the \"freezer bowl\" overnight.
Preheat oven to 350.
Lightly spray baking sheet with cooking spray and evenly spread the coconut over the sheet.
Bake coconut for 10-15 minutes or until golden brown.
Watch carefully and stir at 5 minute intervals to prevent from burning.
In a medium mixing bowl use a hand mixer on low speed to combine the milk and sugar until sugar has dissolved (about 1-2 minutes).
Stir in the cream and coconut extract.
Turn on the ice-cream maker and slowly pour the mixture into the freezer bowl.
Let mix about 20 minutes, or until the mixture has begun to thicken.
Stir in 1 cup of the toasted coconut.
Let mix 5 minutes more.
The ice cream should be creamy and the coconut fully mixed in, enjoy as-is or freeze in an air-tight container for a few hours to harden to desired consistency.
Sprinkle remaining toasted coconut on individual servings.
Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/23780/fancifully-sweet-toasted-coconut-ice-cream"},{"id":"23778","title":"Mascarpone Frosting","ingredients":"il villaggio, mascarpone cheese,
butter, without salt
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream the mascarpone and butter together for a few seconds, until blended.
Add the vanilla and mix.
Next, alternately add the powdered sugar and milk.
Mix until all the ingredients are combined.
Pipe or spread onto cooled cupcakes.
Store frosted cupcakes in the refrigerator.
Frosts 24 regular cupcakes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23778/mascarpone-frosting"},{"id":"23773","title":"Caramel Sauce","ingredients":"sugars, granulated
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table","directions":"Combine sugar and water in a heavy saucepan, and place over medium-low heat.
Cook 13 minutes or until sugar dissolves.
(Do not stir.)
Cover, increase heat to medium, and boil 1 minute.
(This will dissolve any sugar crystals clinging to sides of pan.)
Uncover and boil 10 additional minutes or until amber or golden.
(Do not stir.
)Remove from heat; let stand 1 minute.
Carefully add margarine, stirring until it melts.
Gradually add milk, stirring constantly.
(Caramel will harden and stick to spoon.)
Place pan over medium heat, and cook, stirring constantly, 3 minutes or until caramel melts and mixture is smooth.
Remove from heat; stir in vanilla and salt.
Pour sauce into a bowl; serve warm or chilled.
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/23773/caramel-sauce"},{"id":"23770","title":"Speedy Smoothie","ingredients":"papayas, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, combine ingredients in the order given and blend on high until there arent any chunks left.
Pour into a cup and enjoy.
Side note: Use more or less liquid depending on how thick you want it to be.
If it becomes too liquidy, stick it in the freezer for a few minutes to firm it up.","url":"https://recipe.bluelayer.org/recipe/23770/speedy-smoothie"},{"id":"23766","title":"Your Choice Berry Thick Shake","ingredients":"milk, buttermilk, fluid, cultured, lowfat
ice creams, vanilla
blueberries, raw","directions":"Put everything in a blender.
Cover and process for a minute.
Pour over ice cubes in a glass and sip away!","url":"https://recipe.bluelayer.org/recipe/23766/your-choice-berry-thick-shake"},{"id":"23762","title":"Buttermilk Chocolate Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
Melt butter in the microwave.
In a large bowl, combine the warm melted butter with the cocoa powder.
Whisk until smooth.
Whisk in sugar, vanilla extra, and buttermilk.
Gradually stir in the flour mixture until no streaks of flour remain.
Stir in chocolate chips.
Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
Bake 10-12 minutes until cookies are set around the edges.
Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/23762/buttermilk-chocolate-cookies"},{"id":"23761","title":"New Way Sour Cream","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients in a food processor and whiz until smooth.","url":"https://recipe.bluelayer.org/recipe/23761/new-way-sour-cream"},{"id":"23756","title":"Irish Soda Bread","ingredients":"leavening agents, baking soda
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.
Mix dry ingredients in a large mixing bowl with a fork.
Pour in milk slowly and stir until dough is sticky.
Sprinkle counter top with flour.
Knead dough lightly on counter top 10 to 15 seconds ONLY.
Too much will make the bread heavy.
Grease bottom and sides of corning ware or bread pan and place dough in middle.
Slice with and \"X\" across top of dough.
Place lid on top or cover with another pan.
Foil works in a pinch.
Bake for 30 minutes.
Remove lid (or any cover from pan) and bake an additional 15 minutes.
Remove from oven.
FOR BEST RESULTS!
Place a damp paper towel over the bread when cooling.
Some say cover with a tea towel and sprinkle water over the top.
I am not into using my tea towels, AKA dish towels, for bread covering.
What I do is take two paper towels folded over one another, soak them, wring them out, place the folded towels in a single layer over the bread with a pan holder over that until cooled.
Slice, enjoy!","url":"https://recipe.bluelayer.org/recipe/23756/irish-soda-bread"},{"id":"23747","title":"Pouding Au Chomeur","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
water, bottled, generic
sugars, brown
spices, nutmeg, ground","directions":"Preheat oven to 350.
Mix the first six ingredients together in a deep baking dish (the deeper the better to prevent spills).
This is the\"batter\".
Combine the boiling water,3/4 cup brown sugar and nutmeg.
Pour over the top of the\"batter\".
Bake 30 minutes at 350.
**NOTE:To make Grand-pere instead, replace the 2 cups boiling water and 3/4 cup brown sugar with 3/4 cup boiling water and 2 cups maple syrup- omit the nutmeg.
Either version is equally delicious.","url":"https://recipe.bluelayer.org/recipe/23747/pouding-au-chomeur"},{"id":"23745","title":"Tan Fingers","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
butter, without salt
syrups, corn, light
milk, canned, condensed, sweetened","directions":"Line the bottom and sides of a 9x13x 2 inch pan with buttered parchment or foil.
Set a rack in the lowest level of the oven and preheat to 350 degrees.
For the dough, beat the butter, sugar and salt with an electric mixer that has a paddle attachment, on medium speed, until soft and light, about 2-3 minutes.
Beat in the vanilla and then on lowest speed add the flour, scraping the bowl and paddle with a rubber spatula and continuing to mix until the dough is smooth.
Scrape 3/4 of the dough into the prepared pan.
Use the palm of your hands to press the dough down evenly, without compressing it any more than necessary.
Chill the dough lined pan, and reserve the remaining dough at room temperature.
For the filling, bring the butter, corn syrup, and sweetened condensed milk to a simmer in a medium saucepan, stirring occasionally.
Allow the mixture to boil gently until it starts to thicken and becomes a very light caramel color.
Pour the filling into a stainless steel bowl and let it cool for 5 minutes.
Remove the dough lined pan from refrigerator and scrape the filling onto the dough, spreading it out evenly to cover the dough.
Use the remaining dough to make a crumbly topping.
Using your fingertips separate the dough into medium crumbs and evenly scatter them on the caramel filling.
Bake until the filling is a deep caramel color and the dough amd crumb topping are baked through, about 30 minutes.
Cool for about 10 minutes in the pan on a wire rack, then lift the slab of baked dough out of pan to a cutting board, before it has cooled completely.
Cut the slab into 24, 2 inch squares, store at room temperature, and serve within a couple of days.","url":"https://recipe.bluelayer.org/recipe/23745/tan-fingers"},{"id":"23742","title":"Fat Free Sugar Cookies That Work!","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
vanilla extract
butter, without salt","directions":"Preheat oven to 450F.
combine the flour, baking soda, cream of tartar, and salt in a large bowl.
mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
Add Splenda and mix again.
Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring.
SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done.
(I have a convection oven so times may vary).
Note: DO NOT OVER MIX, however do not undermix.
I do not know the outcome that this may have, but I have a feeling that it isn't very good!","url":"https://recipe.bluelayer.org/recipe/23742/fat-free-sugar-cookies-that-work"},{"id":"23741","title":"Coconut Milk Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a bowl, mix the coconut milk and Splenda.
Pour into the popsicle molds.
Add 1 Tablespoon coconut to each mold and freeze.","url":"https://recipe.bluelayer.org/recipe/23741/coconut-milk-pops"},{"id":"23735","title":"Lassi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, granulated
water, bottled, generic","directions":"Put all the ingredients in an air-tight container.
Shake the container well until frothy on the surface like in the top photo (tumblers with a lid like the one in the photo or an air-tight plastic container is good).
If you want to make banana lassi, mash a ripened banana roughly, add it to the mix and shake.","url":"https://recipe.bluelayer.org/recipe/23735/lassi"},{"id":"23734","title":"Chocolate Oatmeal Yogurt Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
oats
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened","directions":"In a blender, add all ingredients and blend together 2 minutes.
Creamy, smooth and delicious!","url":"https://recipe.bluelayer.org/recipe/23734/chocolate-oatmeal-yogurt-smoothie"},{"id":"23727","title":"Granola Bars","ingredients":"oats
seeds, flaxseed
nuts, almonds
nuts, almonds
mini semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt","directions":"Combine all ingredients.
Pour into greased 9\" x 13\" pan.
Use another similar shaped pan to press ingredients down so that they stick together once baked.
Bake at 350 degrees for 20 - 25 minutes, until edges are brown.
(We like to under bake a little so that they are soft.
If you like a harder, crispy granola bar, just bake a little longer) Allow to cool and cut into pieces.","url":"https://recipe.bluelayer.org/recipe/23727/granola-bars"},{"id":"23722","title":"Savory Brussels Sprouts","ingredients":"brussels sprouts, raw
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black","directions":"Trim the base of the sprouts and peel off the bruised outer leaves.
Cut in half if the sprouts are large.
Cook the sprouts in lightly salted boiling water for around 5-8 minutes.
Continue to taste test and they are done when just barely tender with a slight crispness left.
DO NOT OVERCOOK THESE LITTLE CABBAGES!
They will then be strong tasting, which is why a lot of people don't like this delicious vegetable.
Stir in the mustard and the cream.
Season with pepper.","url":"https://recipe.bluelayer.org/recipe/23722/savory-brussels-sprouts"},{"id":"23718","title":"Basic Creamy Oats With Wheat Gluten","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
salt, table","directions":"Put all ingredients in a medium pot and cook until to desired thickness.
If you want it very thick, heat the oatmeal on high for a few minutes and remove immediately.
Add your choice of fruit, nuts, spices, and sweeteners.
You can also eat it as-is if you enjoy bland oatmeal.
Enjoy!
:-).","url":"https://recipe.bluelayer.org/recipe/23718/basic-creamy-oats-with-wheat-gluten"},{"id":"23717","title":"Breadmaker Mix Recipe","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all ingredients in a large bowl.
Stir together to distribute proportionately.
Label and package in six (2 1/4 c.) containers, if using a 1 lb breadmaker, or possibly in four (3 1/3 c.) containers for larger capacity breadmakers.
Store in a cold, dry place.
Use within six months.
Makesabout 14 c. breadmaker mix.
To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or possibly oil, 3/4 c hot water.
To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or possibly oil, 1 1/4 c hot water.
Mix and bake on Light setting per breadmaker instructions.
Variations:Cinnamon raisin: to the basic recipe, add in 1/2 c raisins and 1 1/2 ts cinnamon.
Glaze with powdered sugar glaze, if you like, while still hot.
(add in raisins at beep).
French bread: eliminate the butter or possibly oil.
Sweet bread: add in 1 tb sugar with the dry ingredients.
Break 1 egg into measuring c., fill c. with water in amount called for in recipe.
Herb bread: add in 1 1/2 ts dry herbs to mix (rosemary, basil, dill, etc.
Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward & Madeline","url":"https://recipe.bluelayer.org/recipe/23717/breadmaker-mix-recipe"},{"id":"23714","title":"Vegan Peanut Butter Chocolate Chip Oatmeal Cookies","ingredients":"peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
oil, olive, salad or cooking
sugars, brown
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees.
In a large mixing bowl, stir together first five ingredients.
In a small bowl, thoroughly stir together flour, soda and salt.
Stir into batter.
Stir in oats and chocolate chips.
Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
Bake for 10 minutes or until set.
Remove sheet from oven and let cool on tray for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/23714/vegan-peanut-butter-chocolate-chip-oatmeal-cookies"},{"id":"23710","title":"Eggnog Milkshake","ingredients":"ice creams, vanilla
eggnog
spices, nutmeg, ground","directions":"Scoop ice cream into a tall glass.
Pour eggnog over the top.
Grate nutmeg into the glass.
Stir with a spoon until it's all mixed up.
It'll be pretty thick, but I like my milkshakes spoonable.
If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.","url":"https://recipe.bluelayer.org/recipe/23710/eggnog-milkshake"},{"id":"23706","title":"Aunt Michel's Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
mustard, prepared, yellow
sauce, worcestershire","directions":"Melt butter in sauce pan.
Blend in flour and salt.
Add milk all at once.
Cook quickly, stirring mixture constantly until thickens and bubbles.
Remove from heat when bubbles.
Add cheese, stir until melted and smooth.
Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.","url":"https://recipe.bluelayer.org/recipe/23706/aunt-michels-cheese-sauce"},{"id":"23705","title":"My Grandma's Tomato and Dumplings","ingredients":"tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
martha white foods, martha white's buttermilk biscuit mix, dry
martha white foods, martha white's buttermilk biscuit mix, dry
spices, pepper, black
salt, table","directions":"Bring both cans of Tomato Products to a fast boil.
Pinch biscuits and drop in (May want to use a spoon because it splatters and will burn skin).
While you are placing pinched biscuits in sauce push biscuits down in sauce to insure they get cooked.
Add Salt and Pepper in last.
Serve in your favorite bowls.
Remember the dumplings and sauce will be hot so be careful or let sit for 10 min or so before serving.","url":"https://recipe.bluelayer.org/recipe/23705/my-grandmas-tomato-and-dumplings"},{"id":"23698","title":"Maple Sherbet Dessert","ingredients":"syrup, maple, canadian
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table
cream, fluid, heavy whipping","directions":"Combine the maple syrup, buttermilk, lemon juice, and salt.
Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).
Remove from freezing container and break into pieces in the chilled bowl.
Use an electric mixer to beat until smooth but not melted.
Fold in the whipped cream.
Return mixture to the icecream container and freeze until firm again, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/23698/maple-sherbet-dessert"},{"id":"23694","title":"Marbled Toffee Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Make the shortbread by mixing together the ingredients until they are crumbly.
Press into a tin and prick all over with a fork.
Bake in the oven (180 C, 350 F, gas mark 4) for about 15minutes.
Gently heat the ingredients for the toffee filling, until the mixture is a light golden brown.
Stir continuously!
Pour onto the cool shortbread.
Allow to set.
Melt the three chocolate types, and place blobs onto the toffee layer.
Once most of the surface is covered, use a knife to swirl them together and create the marbled effect.","url":"https://recipe.bluelayer.org/recipe/23694/marbled-toffee-shortbread"},{"id":"23691","title":"Coffee Date Shake","ingredients":"dates, deglet noor
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, blend the dates, the frozen yogurt, and the milk until the mixture is smooth and pour the mixture into chilled glasses.","url":"https://recipe.bluelayer.org/recipe/23691/coffee-date-shake"},{"id":"23690","title":"Herbed Grecian Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, feta
oil, olive, salad or cooking
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
spices, rosemary, dried
salt, table
wheat flours, bread, unenriched","directions":"Add ingredients to bread pan in order suggested by the manufacturer (mine is liquids first).
Select most appropriate cycle on your ABM.
I have an \"herbed bread\" cycle on mine but a basic or white bread cycle should work just fine!","url":"https://recipe.bluelayer.org/recipe/23690/herbed-grecian-bread-abm"},{"id":"23688","title":"Blueberry Breakfast Biscuits - 1 Point","ingredients":"oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw","directions":"Preheat oven to 400.
Grind the oatmeal into a flour using your food processor.
Combine the oatmeal, Splenda and baking powder.
Cut in butter with a pastry cutter until it resembles a course meal.
Stir in buttermilk.
Fold in blueberries.
Place mixture into 13 mounds on a parchment lined baking pan.
Bake 20 to 25 minutes.
I like to serve with a little wild honey (counting the points of course).","url":"https://recipe.bluelayer.org/recipe/23688/blueberry-breakfast-biscuits-1-point"},{"id":"23685","title":"Yeast Pumpkin Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
pumpkin, raw
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl.
Stir yeast into 1/4 cup warm water and let stand for 5 minutes or until bubbly.
Add yeast to the first mixture and beat vigorously.
Cover and leave in a warm place to rise for 30 minutes or until light.
Stir in 2 to 3 cups flour until dough leaves sides of bowl.
Turn out onto a floured surface and knead in flour until dough is smooth and elastic, about 8 minutes.
Place dough in a greased bowl, turning it to grease the top.
Cover and place in a warm draft-free place until doubled in size, about 45 minutes.
Punch dough down, and turn out onto a lightly floured board.
Roll dough with a rolling pin to 1/4 inch thickness.
Cut into 2 inch rounds.
Place rounds about 1 inch apart on greased baking sheets.
Cover and let rise for 20 minutes or until almost double in size.
Bake in a preheated 400F (200C).
oven for 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/23685/yeast-pumpkin-biscuits"},{"id":"23680","title":"Spicy Naan","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
salt, table
wheat flours, bread, unenriched
spices, cumin seed","directions":"Proof yeast in 1/2 cup of the water: mix the water and the yeast and teaspoon of flour in a cup; cover and let sit until it's bubbly and active (5- 10 minutes).
Mix the yeast/water, the milk and the rest of the water in a large bowl.
Stir in 2 cups of flour (always stir in the same direction) until smooth.
Add the salt, oil and cumin seeds and stir well.
Add the remaining flour 1/2 a cup at a time until the dough is too stiff to stir.
Turn out dough onto a lightly floured board.
Knead well, until the dough is springy; only add enough flour to keep the dough from sticking to the board.
Let dough rise in a lightly oiled bowl, covered with plastic, in a cool place for a few hours (warmer rising spot= shorter rise; I prefer leaving it longer).
When the dough has risen to about double its original size, knead it down.
Preheat the oven to 500 degrees F.
I use unglazed quarry tiles in my oven when I make naan, attempting to mimic the tandoor ovens that are supposed to be used.
If you don't have baking tiles, just use a baking sheet (I guess).
Cut the dough into 12 equal pieces and form them into balls.
Brush the top of each ball lightly with melted butter or ghee and let it sit for about 20 minutes before shaping (by the time you've formed the last ball, the first one has usually sat long enough).
Shape and bake naan two at a time: first smoosh the ball down flat with your fingers, then stretch it out into an oval shape.
Transfer to the oven using a baking peel, or some other lightly floured thing you can use to slide the breads into the oven.
Bake for about 6 minutes, or until puffy and getting brown.
Yum!","url":"https://recipe.bluelayer.org/recipe/23680/spicy-naan"},{"id":"23677","title":"Creamy Mashed Potatoes Microwaved","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black","directions":"Scrub potato, dry with a paper towel and prick several times with a fork.
Wrap potato back in the same paper towel that you used to dry it with and place in the microwave.
Cook potato on high heat for about 2 minutes and then flip the potato and cook for another 1-2 minutes.
Cook potato until softened.
Let potato cool, until its cool enough to handle.
Carefully peel the skin away or cut down the center and scoop flesh out with a spoon.
You can keep the skin on it you prefer.
Place the potato in a bowl, and with a hand mixer beat the potato to break it up.
Add milk, butter and seasoning and beat until creamy.
You may need to add more milk to get the consistency you want.","url":"https://recipe.bluelayer.org/recipe/23677/creamy-mashed-potatoes-microwaved"},{"id":"23674","title":"Indian Cheese - Paneer and Channa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour milk into a heavy 4-quart saucepan.
Bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium and stir in buttermilk.
When the curds form a mass (you'll see a clear, pale-yellow whey surrounding the curds), remove pan from heat, Let stand, partially covered, for 10 minutes.
Line a colander with a double layer of dampened cheesecloth.
Set the colander in the sink or in a bowl if you wish to save the whey (see note).
Gently pour the curds and whey into the cheesecloth.
Gather together the corners of the cloth, give one or two twists, and tie with a kitchen twine.
Hang the cheesecloth bag over the faucet and let the cheese drain for 1 hour, or until it is as thick as yogurt (this is channa).
If the weather is warm, leave the cheesecloth bag in the colander, set the colander on a plate to catch the drippings, and refrigerate until the cheese has thickened.
Unwrap the channa and use immediately, or cover and store in the refrigerator for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/23674/indian-cheese-paneer-and-channa"},{"id":"23670","title":"Peanut Butter Bread","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix together peanut butter and milk with a mixer.
Add dry ingredients.
Pour into a greased 8x4 inch loaf pan.
Bake at 350 degrees for 45 minutes.
Allow to cool in pan 20 minutes.
Remove to rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/23670/peanut-butter-bread"},{"id":"23658","title":"Easy Pie Crust - Sweet/Savory","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix with a fork until a ball forms.
Press into pie pan.
Bake at 350 until golden or fill with pie and bake according to directions on the pie.","url":"https://recipe.bluelayer.org/recipe/23658/easy-pie-crust-sweet-savory"},{"id":"23656","title":"Low Carb Orange Sherbert","ingredients":"leavening agents, baking soda
pineapple, raw, all varieties
milk, canned, condensed, sweetened","directions":"Mix above 3 ingredients in cannister for your ice cream maker.
It won't be full!
Per your makers directions, attach motor and plug in, THEN put ice/salt mixture.
This freezes in about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/23656/low-carb-orange-sherbert"},{"id":"23651","title":"Crockpot Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Pour the milk into your crockpot.
Heat until it's at 180 degrees; keep track of the time as you'll never have to check the temperature again after you make it the first time!
In my crockpot, it takes about 3 hours on high.
Turn off the crockpot and let milk cool to 1110-120 degrees (again; time it).
In my crockpot, this takes about 3 1/2 hours.
Scoop a cup or so of your warm milk into a bowl or a large measuring cup.
Add the 1/2 cup starter yogurt (probably a good idea to let that warm up to room temperature though I don't always bother).
Whisk the milk and yogurt and then whisk all into the crockpot.
\"Swaddle\" the crockpot in blankets or towels to keep the heat inches Let it sit for 8-12 hours.
That's it!
Notes: You can take 1/2 cup of this yogurt and put it in a baggie or another container.
Place it in the freezer.
Pull it out when you start your next batch of yogurt and it'll be defrosted and ready to use as your next starter.
I put the finished yogurt into wide-mouth quart jars, and bought a wide-mouth funnel on line to make that job easier.
You can make thicker yogurt by draining some of the whey out (use a coffee filter placed in a small sieve or cheesecloth).
If you drain long enough, it thickens to cream cheese consistency.
You may have to purchase yogurt every 5th or 6th time.
For some reason, the starter tends to lose its potency.
I add a little bit of dried milk to my regular milk to increase the calcium (plus I think it thickens it a bit more).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23651/crockpot-yogurt"},{"id":"23649","title":"Simple Chocolate Honeycomb Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
honey","directions":"Line a bar tin with baking paper.
Roughly chop the chocolate.
Heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick.
Add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.
Cut into squares ( or whatever you like) and dust with cocoa powder if desired.","url":"https://recipe.bluelayer.org/recipe/23649/simple-chocolate-honeycomb-fudge"},{"id":"23632","title":"Healthier Brownie Batter Dip","ingredients":"beans, snap, green, raw
cocoa, dry powder, unsweetened
nuts, cashew nuts, raw
honey
sugars, brown
beverages, almond milk, unsweetened, shelf stable
spartan, real semi-sweet chocolate baking chips,","directions":"Combine pinto beans, cocoa powder, cashews, honey, and brown sugar in a high-powered blender; pulse until crumbly.
Add almond milk and blend until dip is smooth.
Transfer dip to a bowl and sprinkle with chocolate chips.","url":"https://recipe.bluelayer.org/recipe/23632/healthier-brownie-batter-dip"},{"id":"23629","title":"Gaye's Microwave Fudge","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Grease a 9x9 inch dish.
In a microwave safe bowl, stir together confectioners' sugar and cocoa.
Pour milk over mixture and place butter in bowl.
Do not mix.
Microwave until butter is melted, 2 minutes.
Stir in vanilla and stir vigorously until smooth.
Pour into prepared dish.
Chill in freezer 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/23629/gayes-microwave-fudge"},{"id":"23620","title":"Homemade Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Combine yeast and water, mix well and set aside.
In a very large bowl, combine all dry ingredients.
Mix well.
Add Oil and Yeast mixture.
Mix well with hands or in mixer with dough hook.
Work dough til smooth.
Let rise for about 45 minutes.
Knead for 5-10 minute.
Repeat previous step.
Prepare baking pans.
Spray or lighty oil.
Makes 2 loaves or 12 large dinner rolls, or use dough to make 12 large cinnamon rolls.
place prepared dough into appropriate pans and let raise 30-45 minutes before baking.
Bake at 325 degrees for approximately 40 minutes or til done.
Bread will be a medium brown.
Brush with melted butter when done (optional).","url":"https://recipe.bluelayer.org/recipe/23620/homemade-bread"},{"id":"23619","title":"Best Chocolate Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
vanilla extract","directions":"Blend all ingredients together.
Serve chilled.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/23619/best-chocolate-milkshake"},{"id":"23618","title":"Cheesy Chicken Chowder","ingredients":"soup, chicken broth or bouillon, dry
potatoes, raw, skin
celery, raw
salt, table
carrots, raw
onions, raw
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Bring chicken broth to a boil.
Add potatoes, celery, salt, carrots, onion and pepper to broth and cook 15 minutes or'till tener.
Make a white sauce with margarine, milk, and flour and add to broth and vegetables along with cheese and chicken.
Heat and eat.","url":"https://recipe.bluelayer.org/recipe/23618/cheesy-chicken-chowder"},{"id":"23612","title":"Vegan Old-Fashioned Soft Pumpkin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
pumpkin, raw
vanilla extract","directions":"***Decided not to share recipe***.
PREHEAT oven to 350 degrees F.
Grease baking sheets.
COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
Beat in pumpkin, applesauce and vanilla extract until smooth.
Gradually beat in flour mixture.
Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm.
Cool on baking sheets for 2 minutes;.
remove to wire racks to cool completely.
Drizzle glaze over cookies.
FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/23612/vegan-old-fashioned-soft-pumpkin-cookies"},{"id":"23610","title":"Koldskal - Milky Danish Dessert (Vegan Version)","ingredients":"soymilk, original and vanilla, unfortified
sweetener, herbal extract powder from stevia leaf
lemon juice, raw
tofu, raw, regular, prepared with calcium sulfate","directions":"*NOTE* - all kinds of silken tofu can be used.
Just add more/less to adjust consistency.
Blend all ingredients in a blender/food processor till creamy and foamy.
Taste.
Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )
Variations: use orange juice, pineapple juice etc.
instead of lemon juice (or use a combination).
It's also great with frozen berries (add before blending).","url":"https://recipe.bluelayer.org/recipe/23610/koldskal-milky-danish-dessert-vegan-version"},{"id":"23607","title":"Malted Milk Ice Cream Bonbons","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, chocolate","directions":"Freeze the malted milk balls for 30 minutes.
Pulse them in a food processor, or crush them in a sealed plastic bag to make pieces the size of rice grains.
Place the malted milk powder into a shallow bowl.
Scoop out a ball of ice cream and roll it in the malted milk powder until well coated, then roll it in the crumbs made from the malted milk balls.
Immediately put it on a plate in the freezer and repeat with remaining ingredients.
Firm them up in the freezer for at least 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23607/malted-milk-ice-cream-bonbons"},{"id":"23606","title":"Fountain-Style Vanilla Malt Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
ice creams, vanilla","directions":"In a blender, mix together milk, carbonated water, malted milk powder and vanilla extract.
Scoop in ice cream.
Blend until smooth.
Pour into glass and serve.","url":"https://recipe.bluelayer.org/recipe/23606/fountain-style-vanilla-malt-shake"},{"id":"23601","title":"Berry Smootie","ingredients":"strawberries, raw
goji berries, dried
seeds, chia seeds, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic","directions":"Combine berries, sugar, chia seeds and milk in blender till smooth
Add ice till smooth, for thinner smoothie add a little more milk.
Thicker smoothie add plain yogurt.
Enjoy","url":"https://recipe.bluelayer.org/recipe/23601/berry-smootie"},{"id":"23590","title":"Creamy Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
cheese, cheddar","directions":"Combine soup and milk in a medium saucepan, stirring with a wire whisk.
Add tomatoes and cheese.
Cook over low heat until cheese melts and soup is hot.","url":"https://recipe.bluelayer.org/recipe/23590/creamy-tomato-soup"},{"id":"23586","title":"Health Conscious Basic Biscuit Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Thoroughly mix together all dry ingredients.
Add milk and oil to to dry ingredients.
Gently mix all ingredients together.
Knead twice to form a ball.
On floured surface, pat out or roll to approximately 1/2\" thick.
Cut into approximately 2\" biscuits (I make some small and some large and both turn out equally well).
Bake on an ungreased pan at 475F for 10 minutes, until lightly browned.
Serve with cholesterol free margarine or calorie-reduced jam.","url":"https://recipe.bluelayer.org/recipe/23586/health-conscious-basic-biscuit-recipe"},{"id":"23577","title":"No Ice Cream Root Beer Floats","ingredients":"beverages, carbonated, root beer
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Make sure that your ingredients are ice cold.
Pour each ingredient in to a glass and stir.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/23577/no-ice-cream-root-beer-floats"},{"id":"23572","title":"Simple Chocolate Chia Pudding (Vegan)","ingredients":"beverages, almond milk, unsweetened, shelf stable
seeds, chia seeds, dried
cocoa, dry powder, unsweetened
spices, cinnamon, ground
syrup, maple, canadian","directions":"Mix all ingredients together.
Chill in the fridge at least four hours.
I usually chill overnight.
(You might want to stir after the first hour just to make sure there aren't any clumps.
).","url":"https://recipe.bluelayer.org/recipe/23572/simple-chocolate-chia-pudding-vegan"},{"id":"23570","title":"Caramel Rum Fruit Dip","ingredients":"butter, without salt
candies, caramels
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof","directions":"in 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
stir in pecans, milk and rum.
stir vigorously to incorporate butter.
keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
Tip:.
1 teaspoon rum extract can be substituted for 1 tablespoon rum.","url":"https://recipe.bluelayer.org/recipe/23570/caramel-rum-fruit-dip"},{"id":"23558","title":"Strawberry Buttermilk Ice Cream","ingredients":"strawberries, raw
sugars, granulated
lemon juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine strawberries, sugar and lemon juice in a food processor or blender and process until smooth.
(This will go more easily if you chop the strawberries first).
Combine strawberry puree and buttermilk and stir until well blended.
Refrigerate at least four hours, or overnight if possible.
Transfer to ice cream maker and process according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/23558/strawberry-buttermilk-ice-cream"},{"id":"23557","title":"Devonshire Splits","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using a food-processor, a food mixer with a dough hook, or your hands, mix the dry ingredients, add the warm milk and melted butter and mix and knead to a smooth elastic dough.
Cover with lightly oiled polythene and leave to rise until doubled in size - about 1 hour in a warm place.
Knock back and knead again briefly.
Divide the dough into eight and shape into small round buns.
Space them well apart on a greased baking tray.
Cover and set aside to prove (rise) until light and puffy - about 20 minutes.
Bake for 15 to 20 minutes until golden brown.
Cool, then cut each bun down the middle, from top to bottom but not all the way through.
Split open and fill with cream and jam.
Be generous, allowing plenty of jam and no less than 1 oz clotted cream per bun.
Then dust with icing sugar.","url":"https://recipe.bluelayer.org/recipe/23557/devonshire-splits"},{"id":"23553","title":"Bumbleberry Cobbler","ingredients":"apples, raw, with skin
strawberries, raw
raspberries, raw
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fruit: Combine all ingredients.
Mix well, spread in greased 9 inch square cake pan or baking dish.
Topping: combine flour splenda, baking powder and salt in mixing bowl.
Cut in butter with pastry blender until mixture is crumbly.
Add milk, stirring until moistened.
Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
Place pan on piece of foil to catch any drips that boil over.
Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
Serve warm.
(Vary the berries to suit your own personal taste and what's in season).","url":"https://recipe.bluelayer.org/recipe/23553/bumbleberry-cobbler"},{"id":"23539","title":"Scalloped Potatoes Microwave Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Place butter in 1 qt measuring c.. Microwave at 100% 1/2 minute or possibly till butter is melted.
Blend in flour and seasonings.
Gradually stir in lowfat milk.
Microwave at 100% 7 to 9 min, stirring every 4 min.","url":"https://recipe.bluelayer.org/recipe/23539/scalloped-potatoes-microwave-recipe"},{"id":"23536","title":"3 Ingredients Coconut Milk Powder Burfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
animal fat, bacon grease","directions":"Pour water in a pot.
Add sugar and allow it to come to boil till the mixture has one thread consistency.
Remove from heat.
Pour coconut milk powder into this mixture and mix thoroughly and quickly.
Spoon out the mixture into a greased tray.
While the burfi mixture is still warm, cut it into pieces with a sharp knife.
Otherwise, let it cool and then break into pieces.
The choice is yours.
I prefer to do it while it is still warm.
Store in an airtight container for upto a week but I am sure it won't last that long because its quite yum and will be gone in the belly soon :).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23536/3-ingredients-coconut-milk-powder-burfi"},{"id":"23535","title":"Peanut Butter Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
Whisk together the first 5 ingredients.
Work the peanut butter into the flour mixture with your hands, two knives or a pastry cutter until it resembles coarse meal.
Mix in the raisins.
Add the buttermilk and mix with a wooden spoon or your hands for about 2 minutes.
Dont overmix or it will become too stiff.
Let the dough sit for a few minutes for the buttermilk to soak into the oats.
Grease a baking sheet and place the dough on the baking sheet.
Use your hands or a spoon to shape the dough into a round loaf that is about 3-4 inches tall in the center.
Use a serrated knife to make a cross on top of the bread.
Bake for 35-40 minutes, until the loaf is golden brown and sounds hollow when tapped.
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a cooling rack or prop the loaf on its side so the top and bottom of the loaf are both exposed to the air (so it doesnt get moist).","url":"https://recipe.bluelayer.org/recipe/23535/peanut-butter-irish-soda-bread"},{"id":"23533","title":"Mom's Sweet Rice Cereal","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
Add rice and stir to combine.
Remove from Heat and cover 5 minutes.
Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.","url":"https://recipe.bluelayer.org/recipe/23533/moms-sweet-rice-cereal"},{"id":"23530","title":"Butterball Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Melt 1/2 cup butter, put 1 tsp into each of 12 (2 1/2-inch) muffin pan cups; reserve remainder.
Sift flour, baking powder and salt into mixing bowl.
Add 1/2 cup soft butter; cut in with pastry blender until mixture resembles cornmeal.
Stir in milk with fork.
Fill each prepared muffin cup nearly to the top with dough.
Bake 10 minutes.
Spoon 1 teaspoon melted butter over each biscuit.
Bake 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/23530/butterball-biscuits"},{"id":"23529","title":"Cooked Buttercream Frosting","ingredients":"sugars, granulated
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in saucepan, mix well.
Let stand for 1 hour.
Cook to soft boil stage or 234F on candy thermometer, stirring occasionally.
Beat until creamy and of spreading consistency.
Frost cooled cake.","url":"https://recipe.bluelayer.org/recipe/23529/cooked-buttercream-frosting"},{"id":"23528","title":"Fruity Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
sugars, granulated
figs, dried, uncooked","directions":"=Let's make the water-drained yogurt= place a sieve on top of a bowl, and prepare it with two sheets of paper towels stacked together.
Add in the plain yogurt; fold the paper over top of it, place a flat-bottomed plate on top, and use the jam jar etc.
in place of a weight, and drain the water for about 30 minutes.
Please weight it if you're worried about it, and it's ok if it weighs about 250~280g!
(It's also okay if there is a bit extra.
Adjust the amount with whey if there isn't enough).
Add the sugar to the heavy cream, then whip it.
*Make sure not to whip it too hard.
(I use 35% fat cream for this).
Pour the drained yogurt into a bowl, and use a rubber spatula to knead until smooth.
Add the condensed milk to that.
Mix Step 5 together until smooth.
Mix Steps 4 and 6 together, then pour out into a container and chill in the fridge.
(Take it out of the fridge several times, and mix each time to make it turn out smooth.)
Open a hole with a spoon when eating if it has solidified, and add in the jam.
Place into the fridge once more and let solidify well.
Serve with ice cream and other similar dishes and it's done.
It's convenient to use freezing containers normally used for rice as well.
It will freeze quickly in a doughnut mold, and it looks like an ice cream cup as-is .
This recipe yields 4-5 servings.
If you are turning these into ice cream bars, then use the jam to make a marble pattern, pack into the containers, and chill to solidify.
(I used fruit jam in the photo).
=Adding in Marshmallows= Cut up 30g of marshmallows with a pair of kitchen scissors.
For those of you that want to leave the shape of the marshmallows intact, please add them in during Step 8.
I added it to a waffle cone shell.
This will save you time of decorating when you eat it .
Please feel free to enjoy it in a variety of ways!","url":"https://recipe.bluelayer.org/recipe/23528/fruity-frozen-yogurt"},{"id":"23527","title":"Chocolate Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla","directions":"Combine all ingredients in a blender and blend for 20 seconds or until smooth and frothy.","url":"https://recipe.bluelayer.org/recipe/23527/chocolate-milkshake"},{"id":"23522","title":"TikoGundoSara","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
carob flour
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground","directions":"Put the spices in a food processor and add in the carob.
Scoop the spice/carob mixture into the milk.
Add the agave.
Let the milk sit in the fridge for 1 day.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23522/tikogundosara"},{"id":"23519","title":"Worry Free Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Combine evaporated milk, sugar and vanilla.
Freeze in an ice cream maker according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/23519/worry-free-ice-cream"},{"id":"23515","title":"Chicken Cordon Bleu Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, tarragon, dried
spices, garlic powder
spices, pepper, black
spices, curry powder
cheese, parmesan, hard
cream, sour, cultured
bacon, meatless
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat milk in a double boiler, water slightly boiling.
Add chicken base, tarragon, garlic, pepper, curry powder.
After milk is warm, add the cheese, whipping until melted.
Mix well.
While mixing, add sour cream.
Mix well.
Add ham.
Saute diced chicken in vegetable oil until cooked.
Drain well and add to the soup.
Cook about 15 minutes on low simmer (water not boiling).","url":"https://recipe.bluelayer.org/recipe/23515/chicken-cordon-bleu-soup"},{"id":"23512","title":"Vanilla Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"Pour milk into a tall glass.
Add vanilla.
Add sugar.
Stir until completely mixed.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/23512/vanilla-milk"},{"id":"23507","title":"3 Minute Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
honey
vinegar, distilled","directions":"In a medium bowl dissolve the yeast in warm milk ( not hot).
Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.
Pour dough into a 5 x 9 loaf pan.
Place into a cold oven and turn the heat to 400F.
DO NOT LET THIS DOUGH RISE BEFORE PUTTING INTO OVEN AND OVEN IS COLD.
Bake for 10 minutes then cut a slit in the top of the dough.
After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.
After 60 minutes reduce the heat to 350F then bake another 50 minutes.
Remove the bread from the pan and bake another 15-30 minutes.
Bread is done when it sounds hollow.","url":"https://recipe.bluelayer.org/recipe/23507/3-minute-whole-wheat-bread"},{"id":"23503","title":"Best Chocolate Cake Frosting","ingredients":"sugars, granulated
nuts, walnuts, english
cocoa, dry powder, unsweetened
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Combine confectioner's sugar, nuts and in mixing bowl.
Remove cake from oven.
Melt butter in small saucepan over medium heat.
Add to confectioner's sugar mixture with remaining buttermilk and vanilla extract; blend thoroughly.
Immediately pour frosting over the cake, spreading evenly to edges.
Let cake cool completely in pan.","url":"https://recipe.bluelayer.org/recipe/23503/best-chocolate-cake-frosting"},{"id":"23488","title":"Berry Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
goji berries, dried
honey","directions":"Mix ingredients until smooth and pour into a tall glass.","url":"https://recipe.bluelayer.org/recipe/23488/berry-shake"},{"id":"23486","title":"Homemade Sweetened Condensed Milk Recipe","ingredients":"water, bottled, generic
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix sugar and water in saucepan.
Heat to a boil.
Let stand till cold (about an hour).
Put in blender, with butter and dry lowfat milk, mix on high speed till blended.
Hint - putting in blender when too warm may crack blender jar).
Yields: 2 cans.
Keep refrigerated, will keep up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/23486/homemade-sweetened-condensed-milk-recipe"},{"id":"23483","title":"Pumpkin Ginger Mini Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, ginger, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees.
In a bowl, combine all muffin ingredients.
Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
Bake 8 minutes.
Remove from pans after about 1 minute and let them cool on wire rack.
Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.","url":"https://recipe.bluelayer.org/recipe/23483/pumpkin-ginger-mini-muffins"},{"id":"23480","title":"Sweet Night Time Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
spices, cinnamon, ground","directions":"Pour Milk into microwave safe container.
Microwave for Two and a Half minutes.
*all microwaves are different, adjust accordingly, could put more or less time but stop after it starts to foam/bubble*
After microwaved, stir in Honey.
Then stir in Vanilla Extract.
Add the pinch of Ground Cinnamon.
Let cool and sip away :)","url":"https://recipe.bluelayer.org/recipe/23480/sweet-night-time-milk"},{"id":"23476","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees Fahrenheit.
Add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well.
Add all of the buttermilk at once; stir until soft dough forms.
It might be a little lumpy, but don't worry about it at this point.
Pour contents of bowl out onto the counter.
Knead for a minute or so until blended.
Divide dough into two portions.
Shape each portion into a round loaf with lightly flattened tops.
Put loaves on large ungreased baking sheet, preferably the nonstick kind.
Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
Let the loaves sit for 10 minutes.
Bake for 40 minutes or until golden brown.
Makes 2 loaves.","url":"https://recipe.bluelayer.org/recipe/23476/irish-soda-bread"},{"id":"23471","title":"Eggless Egg Nog with White Chocolate","ingredients":"cream, whipped, cream topping, pressurized
syrup, maple, canadian
cornstarch
spartan, real semi-sweet chocolate baking chips,
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large mug, combine cream, maple syrup, and cornstarch, stirring to combine.
When the mixture is smooth, add the white chocolate chips.
Microwave on high for 15 second increments (stirring between each increment) until the white chocolate chips have softened.
Stir until smooth.
Add the nutmeg and then stir in milk, a bit at a time, until the mug is as full as you like mine holds about a cup and a half.
Microwave on high for 2 minutes or until its heated to your liking.
Garnish with whipped cream and more nutmeg, if desired.
NOTES: Ingredients are given for one large mug.
If youre just making this for yourself or for you and a friend, the microwave is the way to go.
If youre making a larger batch, you will probably want to do this on the stove.
The basic instructions are the same, just combine the ingredients in an appropriately-sized pot instead of the individual mugs and be sure to whisk constantly.","url":"https://recipe.bluelayer.org/recipe/23471/eggless-egg-nog-with-white-chocolate"},{"id":"23470","title":"Chocolate Covered Rocha","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Line a 15x10x1 inch baking sheet with foil, extending foil over the edges for easy removal.
Set pan aside.
Melt butter in a heavy 3 quart saucepan.
Stir in sugar, water and cornsyrup.
Cook over med-high heat to boiling, stirring until sugar is dissolved; avoid splashing the sides.
Clip a candy thermometer to the side of the of the pan.
Cook over med heat, stirring often, until thermometer reaches 290 degrees (about 15 minutes).
Mixture should boil at a moderate, steady rate over entire surface.
Remove from heat and remove thermometer.
Pour mixture into prepared pan.
Spread evenly.
Cool for about 5 minutes or until the top is set.
Sprinkle chocolate pieces over the top.
Let set for 2 minutes.
Spread chocolate over candy.
Sprinkle with nuts, pressing into the chocolate.
Cool several hours to set.
Lift set candy out of pan, using the foil edges.
Break into pieces.
Store in a tighly covered container in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/23470/chocolate-covered-rocha"},{"id":"23469","title":"Cassie's Whole Wheat Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
sugars, brown
honey
spices, cinnamon, ground
lemon juice, raw
spices, nutmeg, ground
spices, ginger, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Whisk together 1/2 cup buttermilk and 1/2 cup flour.
Add brown sugar, honey, olive oil and lemon juice.
Whisk in another 1/2 cup of buttermilk and remainder of flour.
Add baking powder, cinnamon, nutmeg, ginger and salt.
Whisk until smooth and add 1/3 cup flour if too thin or 1 tablespoon olive oil if too thick.
The batter should be slightly firm but still easily mixable.
Heat a skillet on medium heat and add butter.
Pour 1/2 cup of batter into the skillet and cook until bubbles form and pancake separates from the pan with a spatula.
Flip over and cook for an additional minute.
Remove from pan.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23469/cassies-whole-wheat-eggless-pancakes"},{"id":"23468","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
shortening, vegetable, household, composite","directions":"Heat oven to 500 degrees.
Put vegetable shortening into 9\" square baking pan (not glass or ceramic) and place in oven to melt grease and heat pan while the biscut dough is being made.
Sift together the flour, baking powder, salt, baking soda and buttermilk powder.
Pour in water and mix with fork until blended.
Sprinkle counter with flour and turn dough onto counter.
Knead only a couple of times, then pat out to about 1/2 inch thick.
Cut out biscuits using a round biscuit cutter, getting as many biscuits out of the dough as possible.
Carefully remove pan from oven.
Being VERY careful, pick up each biscuit and dip it in the hot shortening in the pan, then place it, greased side up in the pan.
Bake for 7- 10 minutes until biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/23468/buttermilk-biscuits"},{"id":"23466","title":"Five-Minute Pumpkin Pie Oatmeal","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
sugars, brown
vanilla extract
pumpkin, raw
salt, table
pumpkin, raw
sugars, brown
cranberries, dried, sweetened
spices, nutmeg, ground","directions":"For the oatmeal: Thoroughly combine quick cooking oats, water, milk, pumpkin, sugar, vanilla, spice and salt in a microwave-safe bowl.
Microwave on high for 1 1/2 to 2 minutes.
For the topping: Combine the pumpkin with light brown sugar in a small bowl.
Serve a dollop over the oatmeal.
If desired mix in a few Craisins and a sprinkle of nutmeg or pumpkin pie spice.","url":"https://recipe.bluelayer.org/recipe/23466/five-minute-pumpkin-pie-oatmeal"},{"id":"23464","title":"Guilt Free Candy Bar Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
peanut butter, smooth style, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
seeds, flaxseed
water, bottled, generic
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"In a blender container, combine almond milk, peanut butter, caramel flavoring syrup, chocolate syrup and flax.
Blend until smooth.
With motor running, add ice cubes one at a time through feed tube until thick and smooth.
Add marshmallows and chocolate and process until finely chopped.","url":"https://recipe.bluelayer.org/recipe/23464/guilt-free-candy-bar-smoothie"},{"id":"23454","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, canola","directions":"Preheat oven to 350.
Combine dry ingredients.
Be sure to push baking powder through a strainer if it is pebbly.
Separately, combine milk, eggs and oil and whisk until well combined.
Add wet to dry and whisk to combine.
Pour into pan(s) (if nonstick, coat with veggie oil).
Bake for 30-50 minutes depending on the size of your pan(s).
Toothpick or paring knife will come out clean when done.","url":"https://recipe.bluelayer.org/recipe/23454/cornbread"},{"id":"23453","title":"Chai Spiced Granola","ingredients":"honey
butter, without salt
oil, canola
vanilla extract
salt, table
spices, cinnamon, ground
spices, cardamom
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
spices, pepper, black
oats
wheat germ, crude
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats, or spray well with cooking spray.
Add the honey, butter, and canola oil to a medium saucepan.
Warm over low heat, until the butter is melted; whisking periodically to blend (emulsify) the butter and oil into the honey.
Remove from heat.
Whisk in the vanilla, salt, cinnamon, cardamom, ginger, cloves, nutmeg, and white pepper until combined.
Set aside to cool slightly.
In a large bowl, pour oats, wheat germ, flax seeds, sunflower seeds, and sesame seeds.
Toss with your hands to combine.
Pour the honey spice mixture over the oat mixture.
Stir with a rubber spatula while pressing against the sides of the bowl to be sure that honey spice mixture evenly coats the oat mixture.
Divide between the two prepared baking sheets, and spread into a thin layer in the pans.
Bake for 20 to 25 minutes, stirring every 10 minutes, until toasted and golden brown.
Stirring is important for even toasting, and to keep the granola from being adhered to the pan.
Remove from the oven (do not stir yet) and cool completely on the baking sheets.
Once cooled, gently stir to break apart, leaving some larger chunks.
Stir in dried fruit.
Store in quart jars or other airtight container.
Serve alone as a snack, over yogurt, or in a bowl with milk.
(Or ice cream!)
VARIATION: For Chocolate Chai Granola, whisk 1/4 Cup unsweetened cocoa powder with the spices into the warm honey mixture.
Proceed with the rest of the recipe as written.","url":"https://recipe.bluelayer.org/recipe/23453/chai-spiced-granola"},{"id":"23451","title":"Chocolate Splodge","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cream the margarine and sugar together.
Add hot chocolate powder and cocoa and beat well.
With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.","url":"https://recipe.bluelayer.org/recipe/23451/chocolate-splodge"},{"id":"23449","title":"Holiday Spiced Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
molasses
sugars, powdered
nuts, almonds","directions":"Heat lightly greased skillet on medium-low heat or lightly greased electric griddle to 375F.
Prepare pancake batter as directed on package using the 1 cup pancake mix.
Add spices and molasses; mix well.
Ladle batter into prepared skillet, using 1/4 cup of the batter for each pancake.
Cook until bubbles form on top, then turn to brown other sides.
Sprinkle with the powdered sugar; top with almonds.","url":"https://recipe.bluelayer.org/recipe/23449/holiday-spiced-pancakes"},{"id":"23440","title":"Shortcut Gravy","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, beef broth or bouillon canned, ready-to-serve","directions":"Mix and bring to a boil till desired thickness.","url":"https://recipe.bluelayer.org/recipe/23440/shortcut-gravy"},{"id":"23436","title":"Chocolate Malted Milk Shake","ingredients":"beverages, ovaltine, classic malt powder
spartan, real semi-sweet chocolate baking chips,
ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a blender or milk-shake machine.
Blend at medium speed for 2 minutes and pour into a tall glass.","url":"https://recipe.bluelayer.org/recipe/23436/chocolate-malted-milk-shake"},{"id":"23434","title":"Maple Vanilla Cashew Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
raisins, seeded
cranberry juice, unsweetened","directions":"Preheat oven to 300 degrees.
In a large mixing bowl, combine oats, puffed rice, cashews, coconut oil, maple syrup, and vanilla extract.
Spread mixture into large glass pyrex dish or large cookie sheet.
Cook for 60 minutes, stirring mixture every 15 minutes.
At the 45 minute mark, mix in raisins and dried cranberries.
Let cool thoroughly before storing in containers.
Enjoy with fresh fruit and homemade almond milk or rice milk!","url":"https://recipe.bluelayer.org/recipe/23434/maple-vanilla-cashew-granola"},{"id":"23432","title":"Creamiest Peanut Butter Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
peanut butter, smooth style, without salt
vanilla extract
nuts, cashew nuts, raw","directions":"Line a 9x9x2\" pan with foil, then spray with butter nonstick cooking spray.
(Makes for easy clean up).
Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly.
Boil and stir for 5 minutes.
Add Chips and vanilla, stirring until chips are melted.
Stir in nuts.
Immediately spread into prepared pan.
Refrigerate overnight.
Pull foil out, and cut pieces into 1\" squares.
Store in airtight container in refrigerator.
For creamier fudge, let stand at room temperature 1 hour before serving.
Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes.
Spread into 2 prepared pans.","url":"https://recipe.bluelayer.org/recipe/23432/creamiest-peanut-butter-fudge"},{"id":"23430","title":"Light Crispy Snowball Cookies","ingredients":"wheat flour, white, cake, enriched
butter, without salt
nuts, almonds
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, powdered","directions":"Measure all ingredients.
Leave butter at room temperature to soften.
You can use caster sugar as well.
Combine cake flour and almond flour and sift.
If it takes time for the butter to soften, cut it into small pieces and microwave.
However, be careful not to melt it.
Stir butter with a whisk until it becomes creamy.
Add sugar and salt and continue mixing.
Pour in milk gradually while mixing.
Make sure the milk is not too cold or the butter will become hard.
Mix until it becomes a smooth, creamy consistency.
Add the sifted flour and almond flour.
Combine with a rubber spatula.
If it looks too hard to mix all at once, you can divide the flour into two to three portions.
Avoid kneading the mixture with hands as this changes crispness and texture.
Bring the mixture together.
Put into a plastic bag and chill in the fridge for approx.
30 minutes.
Preheat oven to 200C.
Shape 10g portions of the mixture into balls about 2cm in diameter.
Turn oven down to 170C and bake for 25 minutes.
Once baked, roll onto powedered sugar to coat while they are still hot.
Alternatively you can put the cookies into a plastic bag together with the powdered sugar and shake to coat.
They are finished.
They are nice, crispy snowball and crumble easily.
You can also sift the powdered sugar to coat instead of rolling.
If you don't use the powdered sugar at the end, then increase sugar amount to 30 ~ 40 g.","url":"https://recipe.bluelayer.org/recipe/23430/light-crispy-snowball-cookies"},{"id":"23429","title":"Gingernuts","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
spices, ginger, ground","directions":"In a medium to large size pot slowly melt the first four ingredients (butter, sugar, golden syrup and milk) stirring constantly until all are blended together.
Don't worry about dissolving every last bit of sugar.
Remove from heat and then add baking soda and stir until dissolved.
Leave to cool for 5 minutes.
Preheat oven to 150C.
Sift in the flour and ginger and mix well.
The mixture will be quite loose.
Roll into small balls and put onto a baking tray.
Flatten with the heel of the hand, allowing room for spreading.
Bake in a slow oven, 150C - 13-15 minutes.
I bake these on the rack above the middle of the oven.
Simply because my oven tends to be a bit hot on the bottom.","url":"https://recipe.bluelayer.org/recipe/23429/gingernuts"},{"id":"23428","title":"Hot Vanilla Honey Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
spices, cinnamon, ground","directions":"Get out mug of your choice, and put honey, vanilla extract and cinnamon in bottom.
Set aside.
In a seperate mug, warm up milk for 2 minutes or until hot in microwave.
Poor hot milk over honey and spices, stir until dissolved.
Taste to make sure it is sweet enough, if not add in more honey.
Microwave for one more minute, or until desired temperature is reached.","url":"https://recipe.bluelayer.org/recipe/23428/hot-vanilla-honey-milk"},{"id":"23426","title":"Gridiron Potato Dip","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, ranch dressing, regular
plums, raw
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)
fresh red onions,
salt, table
spices, pepper, black","directions":"Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop).
Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.
Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.
Makes 3 cups.","url":"https://recipe.bluelayer.org/recipe/23426/gridiron-potato-dip"},{"id":"23415","title":"Milk Chocolate Hearth Bread!","ingredients":"wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,","directions":"Put all of the ingredients in the bread maker and press start on the dough course.
Once done, take the dough out and leave to rest for 10 minutes.
Roll the dough out into a 20 x 20 cm square, cover with the filling and roll it up like a roll cake.
Make sure to secure the edges.
Making sure the dough doesn't dry out, prove for a second time until doubled in size.
Whilst preheating the oven to 180C, insert 5 slits onto the top of the dough and then bake for 25 minutes.
You can also make this with chocolate cream.","url":"https://recipe.bluelayer.org/recipe/23415/milk-chocolate-hearth-bread"},{"id":"23410","title":"No Bake Maltesers Slab","ingredients":"butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
cookies, graham crackers, plain or honey, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt together margarine or butter, syrup and 5 ounces milk or dark chocolate.
Add crushed graham crackers and chopped maltesers.
I normally 1/2 them with scissors.
Mix well.
Spread into a lined Swiss roll tin.
Melt 14 ounces chocolate cover the top; leave to set.
Cut into squares.
Cooking time is approximate setting time.","url":"https://recipe.bluelayer.org/recipe/23410/no-bake-maltesers-slab"},{"id":"23408","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Bring milk just to a boil and set aside to cool (just enough not to burn a finger!
).
Pour warm milk in glass bowl and add starter.
Mix well and cover completely with towels for 3-4 hours.
Refrigerate 8 hours before serving.","url":"https://recipe.bluelayer.org/recipe/23408/homemade-yogurt"},{"id":"23406","title":"Cranberry Orange Bread (ABM)","ingredients":"water, bottled, generic
cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Place everything except cranberries in bread machine in order recommended by the manufacturer.
Add cranberries during the add-in cycle.","url":"https://recipe.bluelayer.org/recipe/23406/cranberry-orange-bread-abm"},{"id":"23390","title":"Cheap And Easily Made in the Microwave! Sweet Homemade Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the ingredients in a large, heatproof bowl, and heat in the microwave at 500-600 W for 1-2 minutes.
Remove from the microwave and mix.
Repeat this process 2-3 times.
When it looks like this when removed from the microwave, it's ready.
Chill (or let cool, then chill) and it's done.
If you continue heating it, it will brown and become a caramel sauce.
Note: Because it may boil over, I recommend you use a large heatproof bowl.","url":"https://recipe.bluelayer.org/recipe/23390/cheap-and-easily-made-in-the-microwave-sweet-homemade-condensed-milk"},{"id":"23386","title":"Homemade Creme Fraiche","ingredients":"cream, fluid, heavy whipping
lemon juice, raw","directions":"In a bowl, combine the cream and buttermilk or lemon juice.
Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
Stir and refrigerate until ready to use.
(can be refrigerated up to 1 week.
).","url":"https://recipe.bluelayer.org/recipe/23386/homemade-creme-fraiche"},{"id":"23384","title":"Cheese and Garlic Treats (Canine)","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and cheese together.
Add garlic powder and softened butter.
Slowly add milk until you form a stiff dough.
You may not need all of the milk.
Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness.
Cut into shapes and place on ungreased cookie sheet.
Bake 350 degrees oven for 15 minutes.
Let cool in oven with the door slightly open until cold and firm.
Refrigerate to keep fresh.","url":"https://recipe.bluelayer.org/recipe/23384/cheese-and-garlic-treats-canine"},{"id":"23380","title":"Any Fruit Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugars in a large bowl.
Make a well in the center.
In a small bowl beat egg.
Stir in buttermilk and melted butter.
Add milk mixture to flour mixture.
Mix gently with a rubber spatula until moistened, but do not beat.
The batter will be lumpy.
Spoon one tablespoon of batter into paper lined muffin pan cups.
Add one teaspoon of jam to each cup.
Fill cups with remaining batter.
Bake for 20 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/23380/any-fruit-muffins"},{"id":"23375","title":"Blackberry Grunt","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blackberries, raw
sugars, granulated
water, bottled, generic
spices, ginger, ground","directions":"Preheat oven to 400 degrees F. Place a piece of foil on the bottom rack of the oven to catch any drippings.
Place the flour, baking powder, salt and baking soda into the bowl of a food processor and process for 3 to 4 pulses.
Pour the mixture into a large mixing bowl and, using your hands, work the butter into the flour mixture until about half of the fat disappears and the rest is left in pea-size pieces.
Make a well in the center of the mixture and add the buttermilk and stir with a rubber spatula or wooden spoon just until it comes together.
Turn the mixture out onto a piece of parchment or waxed paper that has been lightly dusted with flour, shape into a ball and wrap and store in the refrigerator while you prepare the filling.
Combine the blackberries, sugar, water and ginger in a large mixing bowl.
Pour the mixture into a 10-inch cast iron skillet and place over medium heat.
Bring this to a simmer decrease the heat to medium low and continue to cook, stirring occasionally, for 15 minutes, or until the liquid is thick enough to coat the back of a spoon.
Retrieve the dough from the refrigerator and gently drop it on the fruit mixture using a 1-ounce disher or large spoon, evenly distributing it over the top.
Bake in the oven for 15 to 20 minutes, or until the top is just starting to brown.
Remove from the oven and allow the grunt to cool for 15 to 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23375/blackberry-grunt"},{"id":"23373","title":"Carrabba's Mini Cannoli","ingredients":"cheese, ricotta, whole milk
sugars, powdered
vanilla extract
spices, cinnamon, ground
mini semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw","directions":"Using a mixer with a wire whip, mix the ricotta and the powdered sugar on a slow speed, about 2 minutes.
Add vanilla, cinnamon, and chocolatechips.
Continue to mix on slow until well blended, about 20 seconds.
Chill mixture.
Spoon mixture into pastry bag.
Pipe the stuffing into 8 small cannoli shells.
Be sure to fill from end to end.
Place the filled shells on a plate and sprinkle the ends with the chopped pistachios.
Lightly dust the cannolis with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/23373/carrabbas-mini-cannoli"},{"id":"23368","title":"Homemade Butterfingers","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
syrups, corn, light
butter, without salt
vanilla extract
peanut butter, smooth style, without salt
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, sift together the powdered sugar and powdered milk.
Set aside.
In a medium saucepan, combine the granulated sugar, corn syrup and butter.
Bring to a boil on high heat, stirring constantly (you dont want it to start sticking).
Once it starts to boil, reduce the heat to medium and continue stirring occasionally for about 5 minutes.
Stir in the vanilla and remove from heat.
Add the sugar/powdered milk combo and stir well until incorporated and smooth.
Add in the peanut butter and stir until smooth.
Add in orange food coloring (entirely optional) until you get it to the orange color desired.
Pour into a parchment-lined 8x8 pan (make sure the paper hangs over two sides) and let the mixture cool completely, about an hour and a half.
Remove from the pan using the paper handles and cut into 2x1 inch pieces using a sharp knife.
Put chocolate into a medium sized microwave safe bowl.
Melt the chocolate in the microwave for 1 minute (or you can do this in a saucepan over low heat if youre into that), then stir.
Continue to heat for 30 second intervals, stirring in between each, until the chocolate is smooth and creamy.
Dip your candy pieces in the chocolate.
You can stab them from the bottom with a fork or maybe use corn-on-the-cob skewers, or maybe try a sturdy toothpick.
Coat completely, then set on a wax-paper-lined baking sheet and allow to cool completely.
Once you have them all done, you can stick the tray in the fridge for about 30 minutes to set.
Store in a sealed container in the fridge or at room temperature.
Its candy, after all.","url":"https://recipe.bluelayer.org/recipe/23368/homemade-butterfingers"},{"id":"23365","title":"Easy Alfredo Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, parsley, dried
cheese, parmesan, hard","directions":"Throw everything but the parsley into the blender & buzz it on High speed for about 20 seconds.
Place sauce in a cold non stick pan, add parsley, turn heat to medium high & stir with a spatula or wooden spoon making sure to scrape the bottom of the pan to prevent milk from scalding & sticking.
Bring sauce to a boil for 30 seconds to thicken then turn off until pasta is ready to be added.","url":"https://recipe.bluelayer.org/recipe/23365/easy-alfredo-sauce"},{"id":"23364","title":"Mum's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Wash rice thoroughly in a sieve before using.
Put rice in casserole dish.
Sprinkle sugar over.
Put a knob of butter on top.
Cover with milk.
Bake at 300F for 2 1/2 - 3 hours.
stir often and add more milk as needed.
You will find towards the end a skin will start to form, this is fine just stir it inches.","url":"https://recipe.bluelayer.org/recipe/23364/mums-rice-pudding"},{"id":"23361","title":"Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Sift the flour, baking soda, and baking powder together in a large bowl.
Add the soymilk and oil and mix until \"just mixed.
\".
Toss in any extras you might want--blueberries, chocolate chips, etc.
Heat a lightly oiled skillet over medium heat.
Drop 2-3 tablespoons of batter into the skillet and cover.
Flip when the middle starts to bubble and cover again.
Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
Enjoy with fresh fruit or syrup!","url":"https://recipe.bluelayer.org/recipe/23361/fluffy-vegan-pancakes"},{"id":"23355","title":"Chocolate A La Taza","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cornstarch
vanilla extract
candies, semisweet chocolate","directions":"In a saucepan, combine the milk and the cream and heat over medium low heat until very hot but not boiling.
Gradually add the chocolate to the hot liquid, stirring constantly with a wooden spoon until the chocolate is completely melted and the mixture is smooth.
In a small cup, dissolve the cornstarch in a few tablespoons of water.
Add the dissolved cornstarch to the chocolate mixture and stir constantly until it is almost as thick as pudding.
Serve immediately.
*This recipe brought to you courtesy of Chocolateria San Gines, Madrid, Spain.
*","url":"https://recipe.bluelayer.org/recipe/23355/chocolate-a-la-taza"},{"id":"23350","title":"Vegan Mac & Cheese Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
soymilk, original and vanilla, unfortified
leavening agents, yeast, baker's, active dry
cornstarch
wheat flour, white, all-purpose, unenriched
salt, table
soup, vegetable broth, ready to serve
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder","directions":"Combine margarine, 1/4 c flour, 1/2 tsp salt over low heat.
Slowly add soy milk and cook until simmering.
Remove from heat and add the remaining ingredients.
Combine with your preferred pasta & you're good to go!","url":"https://recipe.bluelayer.org/recipe/23350/vegan-mac-cheese-sauce"},{"id":"23348","title":"Cobbler Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the butter; rub the mixture between fingers until fine crumbs form.
Using a large fork, gradually add 3/4 cup buttermilk to the flour mixture, stirring until just combined (do not overmix).
Drop large spoonfuls of batter on top of the filling.
Brush with the remaining 2 tablespoons buttermilk and sprinkle with the turbinado sugar.
Bake until the fruit filling is tender and the top is golden brown, 60 to 75 minutes.","url":"https://recipe.bluelayer.org/recipe/23348/cobbler-topping"},{"id":"23336","title":"Simple Whole Wheat Sandwich Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
oil, canola
molasses
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Place ingredients into machine according to the instructions for your specific machine.
Use the Whole Wheat setting and set the size to 1.5 lbs.
Start and let the machine do the work!
When the machine beeps, take out the bread, inhale deeply, and enjoy!","url":"https://recipe.bluelayer.org/recipe/23336/simple-whole-wheat-sandwich-bread"},{"id":"23333","title":"Easiest Chocolate Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate","directions":"In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate.
Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.","url":"https://recipe.bluelayer.org/recipe/23333/easiest-chocolate-sauce"},{"id":"23329","title":"Cajeta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
leavening agents, baking soda","directions":"In a large, heavy-bottom saucepan, combine the milk, sugar, and vanilla and place over medium heat.
Bring to a simmer, stirring constantly with a wooden spoon to dissolve the sugar.
Remove the pan from the heat and stir in the dissolved baking soda.
When the bubbling stops, return the pan to the heat, bring back to a simmer, and cook, stirring often, for 1 hour, or until the mixture starts to thicken and turn golden.
At this point the cajeta will start to thicken fast, so don't leave the pan unattended.
Continue to cook, stirring constantly so it doesn't burn or stick to the bottom of the pan, for another 20 minutes, or until the cajeta is a rich brown color and thick enough to coat the back of the spoon.
It should cool to a medium-thick caramel consistency.
If it's too thick, add a small amount of water; if it's too thin, continue to cook until thickened.
Transfer to a container, let cool, then cover and refrigerate until ready to use.
Warm slightly before serving.
It will keep for about 1 month in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/23329/cajeta"},{"id":"23327","title":"Goldbrick Sundae Sauce","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water.
Cook and stir until melted and smooth.
Remove from heat and fold in nuts.
Serve warm over ice cream.","url":"https://recipe.bluelayer.org/recipe/23327/goldbrick-sundae-sauce"},{"id":"23311","title":"Durham Pikelets","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
lard
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Sift the flour, soda, cream of tartar and salt together into a bowl, then rub in the lard until the mixture resembles fine breadcrumbs.
Make a well in the center and add the buttermilk or milk, beating lightly to give a dropping consistency.
Drop the mixture, in spoonfuls on to a hot well greased griddle or frying pan and cook picketlets for about 4 minutes on each side until golden brown.
Keep warm, wrapped in a clean tea towl and serve hot, spread with plenty of butter.","url":"https://recipe.bluelayer.org/recipe/23311/durham-pikelets"},{"id":"23304","title":"Cornmeal Dumpling Dough","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
Using your fingers, work in butter until small crumbs form.
Stir in buttermilk to form a slightly lumpy batter; do not overmix.","url":"https://recipe.bluelayer.org/recipe/23304/cornmeal-dumpling-dough"},{"id":"23298","title":"Chicken Noodle Au Gratin Recipe","ingredients":"egg substitute, powder
ground turkey, raw
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
cheese, cheddar
olives, ripe, canned (small-extra large)","directions":"Total cooking time: 13 to 15 min in microwave.
In 2 qt microproof casserole, combine noodles, chicken, chicken stock, lowfat milk, salt and pepper.
Stir lightly.
Cook, covered on high 8 to 10 min or possibly till noodles are tender, stirring once.
Stir in cheese and olives.
Cook covered, on low 5 min or possibly till cheese is melted.
Makes 4 to 6 servings.
For 2 to 3 servings, cut ingredients in half and cook covered, on high 6 to 8 min or possibly till noodles are tender, stirring once.
Continue as directed for full recipe.","url":"https://recipe.bluelayer.org/recipe/23298/chicken-noodle-au-gratin-recipe"},{"id":"23297","title":"No-Cook Overnight Oats with Strawberries","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
nuts, almonds
honey
strawberries, raw","directions":"In a bowl, combine the oats, milk, almonds and honey.
Cover and refrigerate overnight.
In the morning, stir the oats and transfer to bowls.
Top with diced strawberries and serve.","url":"https://recipe.bluelayer.org/recipe/23297/no-cook-overnight-oats-with-strawberries"},{"id":"23294","title":"Deb's Buttermilk Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
mustard, prepared, yellow
honey
lemon juice, raw","directions":"In a bowl stir together dressing ingredients with salt and pepper to taste.
Chill dressing, covered, at least 2 hours and up to 4 days.","url":"https://recipe.bluelayer.org/recipe/23294/debs-buttermilk-dressing"},{"id":"23289","title":"Buttermilk Dill Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
dill weed, fresh
salt, table
spices, pepper, black
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/23289/buttermilk-dill-bread-bread-machine"},{"id":"23278","title":"Carrot Ice Cream","ingredients":"carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cream, whipped, cream topping, pressurized","directions":"Cook carrots until tender.
Drain carrots and save 1/4 cup liquid.
Allow to cool.
In a double boiler, or heavy saucepan over medium heat, cook whole milk and cornstarch until mixture forms a soft paste.
Remove cornstarch mixture from heat and allow to cool.
If lumpy, pass through a sieve.
If not already pureed, puree carrots in a food processor or blender, adding reserved carrot water if needed.
In a mixing bowl combine carrots, cornstarch mixture and light cream; mix well.
Cool mixture to 40 degrees Fahrenheit in refrigerator.
Place cold mixture into the ice cream freezer; freeze according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/23278/carrot-ice-cream"},{"id":"23267","title":"Plain but Special Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
Cover with plastic wrap and chill for a minimum of 1 hour.
Roll out and place in a 9-inch pie plate.
Bake according to the recipe instructions.","url":"https://recipe.bluelayer.org/recipe/23267/plain-but-special-pie-crust"},{"id":"23255","title":"Chocolate Buttercream Frosting","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"YEILD 3 cups.
Cream butter and shortening with electric mixer.
Add vanilla.
Gradually add sifted sugar & cocoa powder, one cup at a time, beating well on medium speed.
Scrape sides & bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk & beat at medium speed until light & fluffy.
Keep icing covered with a damp.
cloth until ready to use.
Refrigerate leftover icing in an airtight container, up to 2 weeks.
Rewhip before using.
For stiffer consistency icing only add 3 tablespoons of milk.
For Chocolate Mocha Icing, substitute freshly brewed strong coffee in place of 1/2 of the milk required.","url":"https://recipe.bluelayer.org/recipe/23255/chocolate-buttercream-frosting"},{"id":"23254","title":"Brown Bread Country Living Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
wheat germ, crude
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 400'E Grease a 9- by 5- by 3-inch loaf pan.
In large bowl, combine flours, sugar, wheat germ, baking soda, and salt.
With pastry blender or possibly 2 knives, cut in butter till mix resembles coarse crumbs.
Add in buttermilk and mix lightly with fork just till mix clings together and forms a soft dough; don't ovennix.
Shape dough into an 8-inch roll and fit into greased loaf pan.
Bake bread 40 to 45 min or possibly till browned and loaf sounds hollow when gently tapped on top.
Cold completely on wire rack before serving.","url":"https://recipe.bluelayer.org/recipe/23254/brown-bread-country-living-recipe"},{"id":"23249","title":"\"i Can't Believe It is Butter\" Margarine Spread","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt","directions":"If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring.
Mix on slow speed until well mixed.
Put in a container with lid in refrigerator.
Preparation time includes making your own buttermilk.","url":"https://recipe.bluelayer.org/recipe/23249/i-cant-believe-it-is-butter-margarine-spread"},{"id":"23247","title":"Kokkoh (Macrobiotic Rice Milk)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Wash the rice and toast it in a dry pan, stirring it constantly until it is golden and begins to pop.
Add the water and salt and simmer for 2 hours or more on a low flame, stirring occasionally.
Squeeze out the cream with a cheesecloth.
This milk can serve as the basis for infant formula if it is supplemented with other nutrients.","url":"https://recipe.bluelayer.org/recipe/23247/kokkoh-macrobiotic-rice-milk"},{"id":"23238","title":"Vanilla Buttercream Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
vanilla extract","directions":"Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes.
Cool mixture in refrigerator until cold to the touch, about 15 minutes.
Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.
Stir cooled milk until smooth.
Slowly beat into the butter mixture until frosting is of a spreadable consistency.
For a thicker icing, you may not need the entire milk mixture.","url":"https://recipe.bluelayer.org/recipe/23238/vanilla-buttercream-frosting"},{"id":"23236","title":"Salted Caramel Bark","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered
vanilla extract
salt, table
pretzels, soft, unsalted
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large saucepan, melt butter.
Add brown sugar and milk.
Cook on medium for 2 minutes.
Remove from heat and whisk in vanilla and powdered sugar.
Set aside.
Melt candy coating according to package directions.
Pour candy on a parchment paper-lined cookie sheet.
Spread evenly.
Drizzle caramel sauce over melted candy coating.
Sprinkle with kosher salt.
Top with broken pretzels (press them into bark, lightly).
Melt milk chocolate according to package.
Drizzle over bark.
Allow to set about one hour.
Break into pieces and enjoy!","url":"https://recipe.bluelayer.org/recipe/23236/salted-caramel-bark"},{"id":"23228","title":"Buttermilk Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Mix together flour, baking powder, baking soda and salt.
Cut in the margarine with two knives, or a pastry blender, until the mixture resembles coarse oatmeal.
Make a well in the centre and add buttermilk/sour milk slowly.
When all the liquid has been added, stir rather vigorously until it comes freely from the side of the bowl.
(Note that the dough should be soft but not too sticky.
).
Turn the dough out onto a lightly floured surface and knead lightly for just a few minutes (about 10 times).
Roll or pat out to desired thickness (about 1/2\").
Cut dough with a floured cutter (or glass) and place on UNGREASED baking sheet.
Bake for 12 - 15 minutes or until nicely browned.","url":"https://recipe.bluelayer.org/recipe/23228/buttermilk-tea-biscuits"},{"id":"23222","title":"Diet Dutch Baby","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
egg substitute, powder
vanilla extract
sugars, granulated
goji berries, dried","directions":"Preheat oven to 425 Fahrenheit, place un-greased 9 x 13 metal pan in oven to heat.
Place all ingredients in a blender and blend till all lumps are gone.
Pull pan out of oven (it should be sizzling hot) and working quickly so pan doesn't cool spray with fat free cooking spray, than pour batter into pan and return to oven.
Turn down heat to 400 Fahrenheit bake for 20 min or until puffy and golden.
Top with fruit or berries.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23222/diet-dutch-baby"},{"id":"23217","title":"Bleu Cheese Salad Dressing","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, sour, cultured
spices, pepper, black
salt, table","directions":"Mix all ingredients in a large container.
Store in refrigerator.
Shelf life about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/23217/bleu-cheese-salad-dressing"},{"id":"23212","title":"Crumpets","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix warm milk, sugar and yeast and leave to proof for 15 minutes.
(I use a tall jar in my yoghurt maker on cold days.)
In a warmed bowl, mix salt, flour and milk mixture until batter has the consistency of cream.
A dash more milk may be needed.
Cover and leave in a warm spot until doubled in size (yoghurt maker again).
Heat a frypan to medium heat, grease pan and egg rings, and fill egg rings halfway with batter.
Lid the pan and cook 3 minutes until bottom is golden and top is set.
Serve hot or reheat in the toaster.
Can be frozen for later use.","url":"https://recipe.bluelayer.org/recipe/23212/crumpets"},{"id":"23201","title":"Yogurt Pull-Apart Bread","ingredients":"wheat flours, bread, unenriched
yogurt, greek, plain, nonfat
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
sugars, powdered
lemon juice, raw","directions":"Put all the ingredients except for the ones marked in a bread machine, and select the \"dough\" program.
Leave it up to the machine until the 1st rising is complete!
Divide the dough into equal pieces (the number is up to you), round off each piece and rest for 15 to 20 minutes.
THE dough is rather sticky, but keep working on it!
Deflate the dough again, and round off each portion once more.
Put the dough balls in the baking pan, mist with water and leave for the 2nd rising, about 40 to 50 minutes.
Put the pan in a bag or something to prevent the dough from drying out.
I use a shower cap that I got at a 100 yen shop.
When the dough has doubled in volume and has filled up the pan, it's done rising.
I start preheating the oven 6-7 minutes before the dough has finished rising, since that's how long it takes my oven to heat up.
Use that as a guideline.
Bake for 10 minutes at 180C, then lower the temperature to 170C and bake for another 5 to 10 minutes.
Adjust the baking times to your oven.
Make the icing with the ingredients.
I brushed it on with a pastry brush, but you can also drizzle it on - it wil look very nice.
Adjust the consistency of the icing to taste.
When the bread has cooled down a bit, brush with the icing.
The amounts given will just cover the top of the loaf.
If you don't work fast it will be hard to brush the icing on.
Incidentally, my oven has a turntable, and I baked the bread in a frying pan with a removable handle.
Since the oven has a lot of space between the ceiling and the top of the bread, the bread came out in the color shown in the top photo.
If it looks like the top of your loaf is browning too fast, cover with aluminum foil.
These are handy to have baking tools.
From the top right going counterclockwise: a notepad to make notes; a calculator; shortening in a tube; an oil spreader; clothespins; protective gloves; a silicon pastry brush; an ice cream scooper; a stick to mix up egg; a shower cap.
I try to adapt all kinds of tools.
Attention: If you use yogurt that's been in the refrigerator for a while, it may become watery and hard.
This makes a big difference in the dough.
I used yogurt that was just bought.
If the dough is too stiff, adjust with more yogurt or milk.","url":"https://recipe.bluelayer.org/recipe/23201/yogurt-pull-apart-bread"},{"id":"23198","title":"Vegan Strawberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, canola
vanilla extract
strawberries, raw","directions":"Preheat your oven to 375 degrees.
Grease 12 muffin tins.
Mix together dry ingredients.
In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix.
It should be a bit lumpy.
Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
Bake for 15 20 minutes, or until a toothpick comes out dry.
Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/23198/vegan-strawberry-muffins"},{"id":"23194","title":"Mango del cielos","ingredients":"mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping","directions":"Take out the 2/3 pulp mango and put it in the mixer with milk and sugar and mix it for 20-30 seconds
Keep this mixture in a vessel
Now take 1/3 part of the mango pulp in the mixer and mix it for 10 seconds
Now pour half of the mix mango of step 1 in a glass.
Then pour the mix mango of step 3 and then again pour the rest half of the mix mango step 1.
Use cream or vanilla ice cream to garnish.","url":"https://recipe.bluelayer.org/recipe/23194/mango-del-cielos"},{"id":"23193","title":"Thyme Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spices, thyme, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375.
In a large bowl, combine flour, baking powder, salt and sugar.
Use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.
Add thyme and toss.
In a measuring cup, whisk milk with mayonnaise.
Add to flour mixture and stir until just combined.
Turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.
Cut biscuits into squares and transfer to a baking sheet.
Bake about 25 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/23193/thyme-biscuits"},{"id":"23188","title":"Fruity Ricotta Dip","ingredients":"cheese, ricotta, whole milk
cream, sour, cultured
cherries, sweet, raw
lemon juice, raw
spices, cinnamon, ground","directions":"Combine all ingredients in a medium bowl.
Place plastic wrap or a lid on top and refrigerate for at least one hour.
Serve with fresh fruit.","url":"https://recipe.bluelayer.org/recipe/23188/fruity-ricotta-dip"},{"id":"23174","title":"Crock Pot Potato Dill Soup","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
water, bottled, generic
onions, raw
celery, raw
carrots, raw
butter, without salt
salt, table
spices, pepper, black
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large crockpot, combine first ten ingredients.
Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.
).
Add milk.
Stir to blend and heat.
Use a hand mixer to blend some of the \"chunks\" to thicken soup.
Fix to preference: to thicken further, use potato flakes & to thin soup, add regular milk.","url":"https://recipe.bluelayer.org/recipe/23174/crock-pot-potato-dill-soup"},{"id":"23171","title":"Vietnamese Crispy Pancakes","ingredients":"rice flour, white, unenriched
spices, turmeric, ground
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift the rice flour and turmeric, salt and sugar together.
Stir in the coconut milk, sunflower oil and water until well combined and batter is smooth with a pouring consistency.
Using sunflower oil, heat large non stick pan and pour in enough batter to make a nice, thick pancake to desired size.
Let this cook on one side for about 3-5 mins until golden.
The recipe does not say to cook on both sides, so I guess the uncooked side would have to be dry before you took it out.","url":"https://recipe.bluelayer.org/recipe/23171/vietnamese-crispy-pancakes"},{"id":"23169","title":"Cooked Oatmeal Scones","ingredients":"butter, without salt
honey
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
Mix in the milk, half at a time.
Mix the flour, baking powder, and salt.
You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.
Mix the flour into the oatmeal.
If the mixture seems too moist, add a little more flour.
(This will depend on how moist your cooked oatmeal was.
When enough flour has been stirred in, the dough will form a rough ball.)
Roll out to 1\" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1\" with dampened hands.
Bake on a greased and floured sheet at 350F for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/23169/cooked-oatmeal-scones"},{"id":"23164","title":"Cornbread Heaven (Vegan, Gluten Free)","ingredients":"cornmeal, degermed, unenriched, yellow
nuts, almonds
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
water, bottled, generic","directions":"Finely chop the almonds, the add them (dry) to a blender.
Blend until a fine meal consistency.
Add the water and blend until smooth.
Do not strain.
In a glass baking bowl or cassarole dish, combine all dry ingredients.
Blend well.
Add the heavy almond milk mixture from the blender to the bowl of dry ingredients.
Blend well.
Bake at 400 deg F, 12-15 minutes, until golden on top.
(No need to preheat or grease anything.
).","url":"https://recipe.bluelayer.org/recipe/23164/cornbread-heaven-vegan-gluten-free"},{"id":"23156","title":"Cheddar-Oat Griddle Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
Work the margarine into the flour mixture with the tines of a fork or a pastry blender until the mixture resembles coarse crumbs.
Stir in the cheese, then add enough rice milk to hold the mixture together as a firm dough, working it together with your hands.
Turn out onto a well-floured board and roll the dough out to a 1/4-inch thickness.
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
Gather up leftover dough, roll out, and cut until all the dough has been used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook the biscuits on both sides over medium heat until golden brown.
Cool on a plate, then transfer to an airtight container when cooled to room temperature.
Per biscuit:
Calories: 68
Total fat: 4g
Protein: 2g
Fiber: 2g
Carbohydrate: 8g
Cholesterol: 0mg
Sodium: 190mg","url":"https://recipe.bluelayer.org/recipe/23156/cheddar-oat-griddle-biscuits"},{"id":"23154","title":"Carrabba's Italian Grill Parmesan Dressing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
vinegar, red wine
sauce, worcestershire","directions":"Gradually blend milk into mayonnaise.
Mix in cheese, vinegar and Worcestershire sauce.
Chill.
Serve on tossed salad greens.","url":"https://recipe.bluelayer.org/recipe/23154/carrabbas-italian-grill-parmesan-dressing"},{"id":"23153","title":"Golden Steak Fingers","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Pound steak to 1/4 inch thick.
Sprinkle with lemon pepper and salt.
Cut into 1 inch strips.
Place in buttermilk for about 5 minutes.
Remove and then dredge in flour.
In large skillet over med heat, heat 2 TBS oil.
Add 1/2 of the steak strips and brown on both sides.
About 3-4 minutes.
Move to paper towels, then transfer to warm plate and keep warm.
Repeat with remaining strips.
Serve with dipping sauces of your choice.","url":"https://recipe.bluelayer.org/recipe/23153/golden-steak-fingers"},{"id":"23149","title":"Voyant Chai Cream Latte","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the Voyant then the steamed milk to a mug.
Garnish with whipped cream and some ground cinnamon.","url":"https://recipe.bluelayer.org/recipe/23149/voyant-chai-cream-latte"},{"id":"23146","title":"Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Combine peaches,1 cup sugar and water in 2 qt saucepan and mix well.
Bring to boil reduce heat and simmer for 10 minute.
Remove from heat.
Put butter in 13 x 9 x 2 inches baking dish and place in oven to melt.
Mix remaining 1 cup sugar,flour and milk slowly to prevent lumping.
Pour over butter.
********************************************************.
DO NOT STIR!
********************************************************.
Spoon fruit on top.
Gently pour syrup over fruit.
Batter will rise to top during baking.
Bake 30 - 45 minute.","url":"https://recipe.bluelayer.org/recipe/23146/fresh-peach-cobbler"},{"id":"23141","title":"Almond Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw","directions":"Mix all ingredients together and spread on sugar cookie.","url":"https://recipe.bluelayer.org/recipe/23141/almond-frosting"},{"id":"23137","title":"Best Choc Chip Cookies","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180 degrees C.
Beat butter and sugar until creamy, beat in condensed milk.
Add flour, stir until combined.
Add dark and white choc bits, mix well.
Roll heaped teaspoonfuls of mixture into small balls, place on greased trays, press gently with fork.
Bake for 15 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/23137/best-choc-chip-cookies"},{"id":"23134","title":"Healthy Flax and Protein Pancakes","ingredients":"seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Mix the flax and warm water.
(This is an egg substitute.)
Allow to stand for up to 10 minutes, until thickened.
Mix the flour, protein powder, baking powder and sugar.
Add the egg substitute (flax and water), milk and fromage frais or yogurt.
Stir until well mixed.
Cook as pancakes in a frying pan at medium heat, allowing a few minutes on each side.","url":"https://recipe.bluelayer.org/recipe/23134/healthy-flax-and-protein-pancakes"},{"id":"23133","title":"Make Your Own Instant Blueberry Cream Oatmeal","ingredients":"oats
salt, table
spices, cinnamon, ground
blueberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put 1 cup oats in a blender or food processor and blend on high until powdery.
Put the following ingredients into each of 8 Ziplock baggies: 1/4 cup whole rolled oats, 2 tablespoons powdered oats, 1/8 teaspoons salt, 1/8 teaspoons cinnamon, 1 T dried blueberries, 1 T Splenda, 1 T non fat dried milk.
To Serve: Empty packet into bowl, add 1 c hot water, stir, microwave on high 1 minute, stir, microwave 30 seconds, enjoy!","url":"https://recipe.bluelayer.org/recipe/23133/make-your-own-instant-blueberry-cream-oatmeal"},{"id":"23130","title":"Caramel Sauce","ingredients":"sugars, granulated
water, bottled, generic
lemon juice, raw
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the sugar, water, and lemon juice in a medium heavy saucepan.
Place over medium-high heat and cook, stirring, until the sugar dissolves.
Let boil without stirring until the mixture becomes a deep amber color, 2-3 minutes, watching closely so it doesn't burn.
Carefully add the cream or it may splatter, whisking to combine, and remove from heat.
Add the milk, 2 tablespoons at a time, until the desired consistency is reached.
Remove from the heat and allow to cool before using.","url":"https://recipe.bluelayer.org/recipe/23130/caramel-sauce"},{"id":"23123","title":"Whole Wheat Gingerbread Men Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table
seeds, flaxseed
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"In a medium bowl, whisk together whole wheat flour, brown sugar, baking powder, ginger, cinnamon, cloves, and salt.
In a separate bowl, whisk together flax, water, milk, applesauce, and vanilla.
Add milk mixture to flour mixture and stir just until combined.
Pour onto a hot griddle using a 1/4 cup scoop.
Cook until golden brown on both sides.
If desired, use a gingerbread man cookie cutter to create shaped pancakes.
Note: an egg can be used instead of the flax seed and water.","url":"https://recipe.bluelayer.org/recipe/23123/whole-wheat-gingerbread-men-pancakes"},{"id":"23114","title":"Sharon's Flaky Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"pre-heat oven to 450F
melt half of butter in 8\" or 9\" square baking pan
sift all dry ingredients together in mixing bowl and cut in the rest of butter.
mix should resemble coarse cornmeal
make a well in flour mixture and add buttermilk all at once.
stir only to moisten and dough pulls away from sides of bowl.
gently knead dough 10 or 12 times
pat or roll dough to about 1\" thick and cut onto 2\" biscuits
place in baking pan and flip so both sides are covered with melted butter.
place them close together in pan and bake for 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/23114/sharons-flaky-buttermilk-biscuits"},{"id":"23111","title":"Cheddar Pinwheels","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cheddar","directions":"Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter.
Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 18 inch thickness.
Spread with the grated cheese and roll up tightly like cinnamon rolls.
Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven at 375F (190C).
for 20 minutes or until delicately browned.","url":"https://recipe.bluelayer.org/recipe/23111/cheddar-pinwheels"},{"id":"23103","title":"Chocolate Float!","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, chocolate","directions":"Combine the chocolate syrup with 1 cup milk.
Beat with egg beater or electric mixer.
Pour into glass and add a small scoop of ice cream of your choice.
Makes 1 serving.
Enjoy!
Try adding 2 tbls.
of peanut butter!","url":"https://recipe.bluelayer.org/recipe/23103/chocolate-float"},{"id":"23100","title":"Fresh Fruit Fireworks","ingredients":"cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract
papayas, raw
peaches, yellow, raw","directions":"To make the pastry cream, blend all of the ingredients in a food processor with a metal blade until satin smooth.
Refrigerate in a tightly covered container until thoroughly chilled.
To make the desserts, place 2 tbsps.
of each color puree on each of 8 large round plates, preferably white.
Spread the puree out in an interesting pattern with the back of a spoon.
Arrange 3/4 c.
of the various fruits in an pattern on the top of the puree, creating a work of art on each plate.
Decorate the fruit with the chilled pastry cream.
For a truly exciting treat, use a pastry bag and pipe squiggles, swirls and rosettes onto the fruit.","url":"https://recipe.bluelayer.org/recipe/23100/fresh-fruit-fireworks"},{"id":"23091","title":"Orange Molasses Bread","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
orange juice, raw
shortening, vegetable, household, composite
molasses","directions":"Sif together flour, sugar, soda, baking powder, and salt.
Add nuts.
Combine evaporated milk, orange rind, orange juice, shortening, and molasses.
Add to flour mixture all at once.
Stir just to blend.
Turn into a greased and wax-paper lined 9 x 5 x 3 loaf pan.
Bake at 325F (160C) for one hour and 15 minutes.
Makes 1 loaf.","url":"https://recipe.bluelayer.org/recipe/23091/orange-molasses-bread"},{"id":"23090","title":"Rich Peanut Butter Fudge (Gluten-Free, Vegan)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
beverages, almond milk, unsweetened, shelf stable
peanut butter, smooth style, without salt
vanilla extract
sugars, powdered","directions":"Line an 8x8 or 9x9 pan with foil.
In a large mixing bowl, place sifted icing sugar.
In a medium-sized saucepan, melt the margarine.
Add brown sugar and non-dairy milk, stirring well.
Bring mixture to a boil on medium-high.
Boil for 2 minutes, stirring often.
After two minutes, remove from heat and stir in peanut butter and vanilla until smooth.
Pour peanut butter mixture over icing sugar, stirring until well combined.
Pour fudge into prepared pan, and refrigerate or freeze until firm.
This freezes well.","url":"https://recipe.bluelayer.org/recipe/23090/rich-peanut-butter-fudge-gluten-free-vegan"},{"id":"23088","title":"Hot Pecan Crunch","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
nuts, pecans
honey","directions":"Mix cereal and milk in microwavable cereal bowl.
Microwave on HIGH 30 seconds for a BIG crunch or 1 minute for a little crunch.
Top with apricots and pecans; drizzle with honey.","url":"https://recipe.bluelayer.org/recipe/23088/hot-pecan-crunch"},{"id":"23083","title":"Somoa Girl Scout Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
candies, caramels
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"First, preheat your oven to 350 degrees F. While the oven is preheating, begin by mixing the butter and sugar together in a large sized bowl.
Next, add in the flour, 1/2 teaspoon of salt and baking powder to the mix.
Finally, add the vanilla extract and 1 Tablespoon milk and you should have batter that isnt too sticky but forms a ball.
Roll the dough out (on top of parchment paper so it doesnt stick to the table).
Make sure it is about 1/4 of an inch thick.
Now the next step is probably easiest with a round cookie cutter, but since we didnt have one we improvised with a small votive candle holder.
Make as many round cookies as you can.
The dough is easy to work with, so re-roll the scraps as many times as you need to.
After cutting the 1 1/2 inch circles out, make a small hole in the middle of each cookie (you may use a straw, knife, finger, etc.
).
Place on a cookie sheet and bake in the oven for about 10-12 minutes or until browned.
While these are baking, begin getting your ingredients ready for the topping!
Unwrap the caramels.
Place in a bowl with the remaining milk and salt and microwave for about 3 minutes stirring occasionally (if your microwave is more powerful, use less time).
Next, spread the coconut on a baking sheet and toast in the preheated oven for about 20 minutes.
Stir it every 3-5 minutes.
Hang in there with me...I know there are lots of small steps with this recipe but the end result is worth it!
Once the caramel is melted and coconut is toasted, fold the coconut into the caramel mixture and stir well.
Using a small spoon, place the mixture on top of the cooled cookies (about 2 tablespoons per cookie).
Finally, melt the chocolate in a small bowl in the microwave.
Heat for about 30 seconds then stir, and repeat until melted completely.
Dip the base of the cookies into the chocolate and place onto parchment paper.
Once all cookies have been dipped, place any remaining chocolate into a zip top bag and cut a small hole off of the corner.
Pipe the chocolate onto the cookie in a zig-zag pattern.
Place in the refrigerator for about 5 minutes to allow the chocolate to harden.
And then youre done!
All of your hard work has paid off-because you now have more than a dozen Somoa Girl Scout cookies!","url":"https://recipe.bluelayer.org/recipe/23083/somoa-girl-scout-cookies"},{"id":"23069","title":"Cooks Country's BUTTERED Cinnamon Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
sugars, brown
sugars, granulated
butter, without salt
spices, cinnamon, ground
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
butter, without salt
cheese, parmesan, hard
sugars, powdered
butter, without salt
vanilla extract
salt, table","directions":"Combine ingredients in Step 1.
Allow to sit for 5 minutes while preparing next step
Combine ingredients in Step 2.
This will be the filling.
Set aside.
Combine ingredients in Step 3.
These are the dry ingredients for the dough.
Combine yeast mixture from step 1 into step 3 mix.
Add ingredients from Step 4.
Stir ingredients until dough ball forms.
Knead for no more and 2-3 minutes on floured surface.
Roll kneaded dough into rectangle.
12x9 inches ideally.
Use butter from Step 5 to cover all but 1/2 border on long side of dough.
The unbuttered border will allow you to seal the dough.
Press filing into buttered dough.
Cover completely except for unbuttered border.
Roll tightly, and pinch seam until you have the \"log\".
Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray.
Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
Before baking, use pastry brush with step 6 ingredient on top of rolls.
After 30 minute resting bake in preheated oven, 350F for 20-25 minutes until golden brown.
(Mine baked for 30)
Combine icing ingredients, mixing well before adding sugar last.
Slather that icing on !","url":"https://recipe.bluelayer.org/recipe/23069/cooks-countrys-buttered-cinnamon-rolls"},{"id":"23068","title":"Pumpkin Spice Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Add all ingredients into a blender and process until just combined.
Pour into a glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/23068/pumpkin-spice-milkshake"},{"id":"23066","title":"Cheddar Biscuits from Diabetic Living","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
yogurt, greek, plain, nonfat
oil, canola
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F In a large bowl stir together flour, baking powder and 1/4 teaspoon salt.
Using a pastry blender or two knives, cut in butter pieces, yogurt and oil until mixture resembles coarse crumbs.
Stir in cheese, Make a well in the center of the flour mixture.
Add milk all at once.
Using a fork, stir just until moistened.
Turn out dough onto a lightly floured surface.
Knead dough by folding and gently pressing it just until dough holds together.
Pat dough into an 8-1/2 x 4-1/2 inch rectangle.
Cut dough lengthwise in half.
Cut each half crosswise into four biscuits to make eight biscuits total.
Place biscuits 1 inch apart on an ungreased baking sheet.
Bake about 14 minutes or until golden brown.
Serve warm.
To Store: Place any remaining biscuits in an airtight container.
Cover and store up to 2 days or freeze up to 2 months.","url":"https://recipe.bluelayer.org/recipe/23066/cheddar-biscuits-from-diabetic-living"},{"id":"23064","title":"Coconut Rolled Sugar Cookies","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In mixing bowl beat butter or margarine until softened.
Add the sugar and beat until fluffy.
Add the milk and vanilla and mix well.
Add the flour and beat until well mixed.
Stir in the cherries and pecans.
Shape into three 7-inch long rolls.
Roll in the coconut to coat.
Wrap in plastic wrap and chill for several hours or overnight.
Preheat oven to 375 degrees F.
Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet.
Bake about 12 minutes or until done.
Remove to a wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/23064/coconut-rolled-sugar-cookies"},{"id":"23055","title":"Cinnamon Cereal Cocktail","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
alcoholic beverage, distilled, whiskey, 86 proof
cream, whipped, cream topping, pressurized","directions":"Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup.
Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
Crush the remaining 1/2 cup cereal and place in a shallow dish.
Place a little of the cereal milk in a second shallow dish.
Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal.
Fill each glass with ice.
Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk.
Shake vigorously and divide between the prepared glasses.
Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.","url":"https://recipe.bluelayer.org/recipe/23055/cinnamon-cereal-cocktail"},{"id":"23054","title":"Brazilian Lemonade","ingredients":"lime juice, raw
water, bottled, generic
sugars, granulated
milk, canned, condensed, sweetened","directions":"Dump all into the blender and mix till well blended.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/23054/brazilian-lemonade"},{"id":"23053","title":"Candy Bars (Peanut Butter) Recipe","ingredients":"peanut butter, smooth style, without salt
honey
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"IN A LARGE BOWL BEAT TOGETHER THE PEANUT BUTTER AND HONEY Until SMOOTH.
STIR IN DRY Lowfat milk.
PAT Mix INTO 8 X 8 INCH PAN.
DRIZZLE WITH MELTED CHOCOLATE CHIPS.
RefrigerateFOR 2 Hrs MINIMUM.
CUT INTO 1\" X 4\" BARS","url":"https://recipe.bluelayer.org/recipe/23053/candy-bars-peanut-butter-recipe"},{"id":"23034","title":"Easy Cheese Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder","directions":"Add flour and milk to a pot over high high heat, keep stirring until think if needed add more milk.
add both the cheeses stir in over the heat.
add salt if needed more add more salt or cheese to your own taste.","url":"https://recipe.bluelayer.org/recipe/23034/easy-cheese-sauce"},{"id":"23030","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F
Combine dry ingredients, cut in chilled butter, add and mix buttermilk.
Pat out on floured surface to 1/4\", cut circle biscuits.
Bake for 10 / 12 minutes.","url":"https://recipe.bluelayer.org/recipe/23030/buttermilk-biscuits"},{"id":"23018","title":"Simple Sticky Buns","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, almonds","directions":"Preheat oven 350F
Coat fluted baking pan with cooking spray.
(Bundt cake pan)
Melt butter and mix in syrup.
(I used Mrs. Buttersworth)
In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
Layer biscuits overlapping around pan on top of mixture.
Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
Bake for 20-25 minutes.
Remove from oven and let rest for 2 minute.
Invert on plate to remove from pan and enjoy!","url":"https://recipe.bluelayer.org/recipe/23018/simple-sticky-buns"},{"id":"23007","title":"Maple Oatmeal Scones","ingredients":"currants, zante, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian","directions":"Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
Place currants in a bowl and cover with boiling water.
Whisk together flours, oats, baking powder, suger, and salt in a large bowl.
Add butter pieces, and rub into flour mixture resembles coarse meal.
Whisk together milk and maple syrup.
Stir into flour mixture just until dough comes together.
Drain currants, and stir into dough.
Transfer dough to a well-floured work surface, and knead 2 to 3 times, or until smooth.
Pat into 1-inch-thick square.
Cut 16 scones with a 2-inch round cutter, and place on prepared baking sheet.
Bake 15 to 17 minutes, or until brown on top.","url":"https://recipe.bluelayer.org/recipe/23007/maple-oatmeal-scones"},{"id":"23002","title":"Easy Strawberry Cobbler","ingredients":"butter, without salt
strawberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt margarine or butter in 9x13 pan.
Place strawberries in pan.
Mix sugar, flour, and evaporated milk in a bowl and then pour over berries and spread across the pan.
Bake at 350 degrees about 45 minutes.
Should be golden brown when ready.
Serve warmb with whipped cream, vanilla ice cream, or cool whip.","url":"https://recipe.bluelayer.org/recipe/23002/easy-strawberry-cobbler"},{"id":"22999","title":"Pureed Celery Root, Parsnips and Potatoes","ingredients":"celery, raw
parsnips, raw
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Cook celery root and parsnips in large pot of boiling salted water until beginning to soften, about 10 minutes.
Add potatoes; cover and cook until all vegetables are tender, about 20 minutes longer.
Drain well.
Transfer vegetables to processor.
Add milk; puree until almost smooth.
Return puree to same pot; stir over medium heat until heated through.
Season with salt and pepper.
Mix in butter.
Transfer to bowl; serve.","url":"https://recipe.bluelayer.org/recipe/22999/pureed-celery-root-parsnips-and-potatoes"},{"id":"22997","title":"Peanut Butter and Jelly Oatmeal","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
honey
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
seeds, chia seeds, dried
jams and preserves, apricot
oil, corn, peanut, and olive","directions":"Bring the water and milk to a boil.
Reduce to a simmer.
Add the oats, honey, cinnamon, and salt and cover.
Stir the mixture every 5 minutes or so, to check the water isnt getting to hot and that the oats arent sticking to the bottom.
After about 30 or so minutes, when the mixture is thick and most of the milk and water mix is gone, add the peanut butter and chia seeds and mix in thoroughly.
When the oatmeal is at a consistency you like, pour it into a bowl and top with the melted jam and chopped peanuts.
Remember, this is oatmeal and you can make it anyway you want.
Prefer almond butter?
Go for it!
Want maple syrup instead of honey?
Do it!
Make it your own.
Oh, and if you think you added to much liquid and cant seem to get a thick enough consistency, leave the lid off the pot and it will evaporate instead of the oats having to absorb it.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22997/peanut-butter-and-jelly-oatmeal"},{"id":"22995","title":"Easy Ricotta Blueberry Pancakes","ingredients":"water, bottled, generic
pancakes, plain, dry mix, complete (includes buttermilk)
cheese, ricotta, whole milk
blueberries, raw
butter, without salt
water, bottled, generic
sugars, granulated
honey","directions":"FOR HONEY SAUCE: Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes.
Stir in the honey.
Set aside and keep the honey syrup warm.
Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl.
Add the pancake mix and stir just until moistened but still lumpy.
Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter.
Fold in the blueberries.
Heat a griddle over medium heat.
Brush with the melted butter.
Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake (I prefer to use a large icecream scoop with trigger).
Cook until golden brown, about 3 minutes per side.
Serve with the honey syrup.","url":"https://recipe.bluelayer.org/recipe/22995/easy-ricotta-blueberry-pancakes"},{"id":"22993","title":"Perfect Cheese Sauce Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
butter, without salt
cheese, pasteurized process, american, without added vitamin d","directions":"Mix all ingredients except cheese in saucepan.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir cheese into warm sauce till melted.
Serve over vegetables, open-face sandwiches, macaroni or possibly egg dishes.
Makes 1 c..","url":"https://recipe.bluelayer.org/recipe/22993/perfect-cheese-sauce-recipe"},{"id":"22990","title":"Sunset Sourdough Starter","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched","directions":"Fill a 3 to 6-cup container with hot water and let it stand.
In a pan, heat the milk to 90-100 deg.F.
on thermometer.
Remove from heat and stir in yogurt.
Drain water from container, wipe dry, and pour in milk-yogurt mixture.
Cover tightly; if using a screw-top jar with a metal lid, place a double layer of plastic wrap over mouth of jar before screwing on lid.
Let stand in a warm place (80-90 deg F.).
After 18-24 hours, starter should be about the consistency of yogurt - a curd forms and mixture doesn't flow readily when container is slightly tilted.
(It may also form smaller curds suspended in clear liquid).
If some clear liquid has risen to top of milk, simply stir it back in .
However, if liquid has turned light pink, milk is beginning to break down - discard and start again.
After curd has formed, gradually stir in flour until smooth.
Cover tightly and let stand in a warm place (80-90 deg F.) until mixture is full of bubbles and has a good sour smell (2-5 days).
If clear liquid forms during this time, stir it back into starter.
But if liquid is pink, spoon out and discard all but 1/4 cup of starter, then blend in a mixture of 1 cup each warm skim milk or low-fat milk (90-100 deg F.) and flour.
Cover tightly and let stand again in a warm place until bubbly and sour smelling.
To store, cover and refrigerate.
Always bring your starter to room temperature before using it (this takes 4 to 6 hours).
To maintain an ample supply, replenish your starter every time you use it with equal amounts of warm milk and flour.
Use the same type of milk and flour to maintain consistency.
Cover tightly and let stand in a warm place for several hours or until bubbly; then cover and refrigerate.
If you bake regularly, your starter will stay lively.
If you don't bake often, it's best to discard about half your starter and replenish it with warm milk and flour about every 2 months.","url":"https://recipe.bluelayer.org/recipe/22990/sunset-sourdough-starter"},{"id":"22989","title":"Gingerbread Eggnog Steamer","ingredients":"syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
eggnog","directions":"Combine ingredients together.
Top with whipped cream.
Dust with nutmeg.","url":"https://recipe.bluelayer.org/recipe/22989/gingerbread-eggnog-steamer"},{"id":"22986","title":"Blackberry Peach Breakfast Shake Recipe","ingredients":"blackberries, raw
peaches, yellow, raw
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"* Frzn Blackberries should be thawed and in light syrup.
Place all ingredients in a blender bowl and process till smooth.
Pour into glasses and serve.
109 calories per serving.","url":"https://recipe.bluelayer.org/recipe/22986/blackberry-peach-breakfast-shake-recipe"},{"id":"22980","title":"Ricotta Cheese - Homemade","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Put milk and buttermilk into large, stainless or enamel pan (NOT Aluminium), heat gently to 170F stirring occasionally (measure with candy thermometer).
Once the milk reaches 170F do NOT stir any more (otherwise you will break-up the curds).
Continue heating to 190F and hold for 5 minute then skim the curds from the whey with a slotted spoon onto 4 layers of moist cheese cloth supported in a colander.
Drain in the colander for ~5min.
then pull up the corners of the cheesecloth and tie.
Hang the cheesecloth on the faucet to drain for a further 15 minute or so.
Mix with the salt if desired.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/22980/ricotta-cheese-homemade"},{"id":"22975","title":"Sun Dried Tomato Focaccia","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder
cheese, mozzarella, low sodium","directions":"Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
Set to Dough cycle, and start the machine.
Dough will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand.
Place in an oiled bowl, and turn a few times to coat the surface of the dough.
Cover with a damp cloth, and let rise for 15 minutes in a warm place.
Dust a 10 x 15 inch baking tray with cornmeal.
Roll out dough to fit the pan.
Make indentations in the dough with your finger tips.
Brush top surface with oil, and cover with a damp cloth.
Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned.
Cool slightly, and cut into squares for serving.","url":"https://recipe.bluelayer.org/recipe/22975/sun-dried-tomato-focaccia"},{"id":"22973","title":"Cocoa Syrup","ingredients":"water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
salt, table
syrups, corn, light","directions":"In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
Whisk until all of the solids have dissolved.
Reduce sauce until slightly thickened.
Strain and cool to room temperature.
Pour into squeeze bottles.
Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.","url":"https://recipe.bluelayer.org/recipe/22973/cocoa-syrup"},{"id":"22964","title":"Halloween White Chocolate Peanut Butter Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
orange juice, raw","directions":"Heat the white chocolate, sweetened condensed milk and peanut butter over a double boiler until melted.
Take bowl off the heat and stir in a few drops of orange food coloring until the desired color is reached.
Pour into an 8x8 baking pan lined with parchment paper (make sure the paper hangs over two sides of the pan so you can use it as a handle to remove the fudge once set).
Let it set in the fridge for a few hours or overnight.
Remove fudge from pan.
Cut out the pumpkin shapes with a cookie cutter.
If you are not cutting them in pumpkin shapes you can cut into small squares.
Inspired by the holiday, these pumpkin fudge bites are perfect for any Halloween party.
As soon as we came across the mini pumpkin cut out, we new we had to make these.
Using white chocolate is perfect for this because it allows you to have a nice vibrant orange pumpkin.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22964/halloween-white-chocolate-peanut-butter-fudge"},{"id":"22958","title":"Easy Homemade Cream of Spinach Soup","ingredients":"spinach, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
salt, table
spices, pepper, black","directions":"In a medium saucepan combine water and spinach.
Cook till tender; do not drain.
In a large saucepan melt the butter on medium low heat.
Stir in flour until smooth.
Whisk in hot milk and bouillon.
Cook until beginning to thicken, then add spinach mixture.
Season to taste.
I sometimes add allspice instead of the garlic in the winter months.","url":"https://recipe.bluelayer.org/recipe/22958/easy-homemade-cream-of-spinach-soup"},{"id":"22956","title":"Crabmeat and Corn Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
corn, sweet, white, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, crab, alaska king, imitation, made from surimi
spices, pepper, black
salt, table
soy sauce made from soy (tamari)
parsley, fresh","directions":"In a heavy bottom cooking pot, melt butter on medium heat.
Add flour and stir gently until blended; DO NOT LET THE MIXTURE DARKEN.
Add milk gradually stirring continously until it starts to simmer.
Add half and half, stir gently until well blended.
Add corn and green onions, and cook for 3 to 4 minutes or until corn is just tender, stirring occasionally.
Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL.
Adjust seasonings to taste.
Garnish with sprinkles of chopped fresh parsley and serve immediately.
If using fresh corn, use 4 large cobs.
Cut kernels off cobs, scrape cobs for any milk and add to soup.
Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat.
Use 7 1/2 ounces of canned crabmeat (drained) and 8 ounces of imitation crabmeat cut into smaller pieces.","url":"https://recipe.bluelayer.org/recipe/22956/crabmeat-and-corn-soup"},{"id":"22945","title":"Potato Gratin With Cream and Fresh Herbs","ingredients":"butter, without salt
potatoes, raw, skin
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees.
Butter an 8x8x2-inch glass baking dish with 1 tablespoon butter and set aside.
Place potatoes, cream, milk, chives, thyme, salt, pepper and remaining 2 tablespoons butter in a large pot.
Cover and bring mixture to a boil over medium-high heat.
Transfer potato mixture to prepared dish, overlapping top layer of potatoes in a pattern, if desired.
Cover dish with foil.
Bake 40 minutes.
Uncover and continue to bake until potatoes are tender, sauce bubbles thickly and top is brown, about 15 minutes.
Let potatoes stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/22945/potato-gratin-with-cream-and-fresh-herbs"},{"id":"22944","title":"Sweet Coconut Curry Bread (Abm)","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, curry powder
wheat flours, bread, unenriched","directions":"Add all ingredients to bread machine in order recommended by manufacturer.
Bake on regular cycle, rapid-bake cycle, or delayed cycle.
Don't use sweet bread cycle.","url":"https://recipe.bluelayer.org/recipe/22944/sweet-coconut-curry-bread-abm"},{"id":"22937","title":"Homemade Cream Soup Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper.
To make the equivalent of one can of soup, use the 13 cup of the mix and 1 1/2 cup water and cook until thickened.
NOTE: Beef bouillon may be used in place of the chicken.
Mushrooms may be added to the sauce for a mushroom soup base.","url":"https://recipe.bluelayer.org/recipe/22937/homemade-cream-soup-substitute"},{"id":"22936","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, brown
cornmeal, degermed, unenriched, yellow
salt, table
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix scalded milk and molasses.
Mix sugar, corn meal, salt, cinnamon, and ginger, and add to the scalded milk and molasses mixture.
Cook slowly, stirring constantly, about 5 minutes.
Pour into a prepared baking dish and dot with butter.
Bake 1 hour in a 300 degrees F oven.
Remove from oven, stir in one cup of milk, and bake for 2 hours longer.
Serve warm.
(I usually top this with vanilla ice cream.
).","url":"https://recipe.bluelayer.org/recipe/22936/indian-pudding"},{"id":"22921","title":"Creamy Maple Polenta","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
syrup, maple, canadian
butter, without salt","directions":"Whisk cornmeal and water in medium bowl to blend.
Bring milk and salt to simmer in heavy large saucepan over medium-high heat.
Gradually add cornmeal mixture, whisking constantly until polenta comes to boil.
Reduce heat and simmer until polenta is very thick, stirring occasionally, about 10 minutes.
Mix in maple syrup and butter.
Season to taste with pepper and transfer to bowl.","url":"https://recipe.bluelayer.org/recipe/22921/creamy-maple-polenta"},{"id":"22918","title":"Zucchini Bread - Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cheese, parmesan, hard
sugars, granulated
salt, table
spices, pepper, black
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cheese, parmesan, hard
sugars, granulated
salt, table
spices, pepper, black
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place room temperature ingredients in pan in order listed.
Select Basic or White Bread cycle with medium/normal crust.
Check dough consistency after 5 minutes of kneading.
If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time.
Remove bread when cycle is finished; cool.","url":"https://recipe.bluelayer.org/recipe/22918/zucchini-bread-bread-machine"},{"id":"22917","title":"Quick & Easy Apricot and Nut Truffles","ingredients":"milk, canned, condensed, sweetened
butter, without salt
nuts, hazelnuts or filberts
nuts, almonds
dates, deglet noor
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Combine Sweetened Condensed Milk and butter in a sauce pan, cook over low heat for 10 minutes or until the mixture is light golden in color.
Remove from heat.
Add nuts, dates, apricots and coconut to the cream mixture then mix thoroughly.
Once the mixture cools, shape it into small equal size balls.
Chill the balls in the freezer.
Dip the chilled truffles in the melted chocolate and place them on a tray that is lined with waxed paper.
Refrigerate the truffles until firm.
Optional: Decorate with swirl patterns using melted white chocolate piped on with a fine nozzle or using a folded paper cone.
Store the truffles in a plastic container in layers separated by wax paper in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/22917/quick-easy-apricot-and-nut-truffles"},{"id":"22916","title":"Peanut Butter and Jelly Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt
strawberries, raw
sweetener, herbal extract powder from stevia leaf","directions":"Place all ingredients in a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/22916/peanut-butter-and-jelly-smoothie"},{"id":"22914","title":"Southern Chicken Noodle Casserole","ingredients":"egg substitute, powder
butter, without salt
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard","directions":"Cook noodles according to package directions and drain.
Meanwhile , in a large skillet , melt butter iover low heat.
Saute mushrooms .
Blend in flour, stirring until smooth.
Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened.
In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce.
Sprinkle parmesan cheese over top .
Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/22914/southern-chicken-noodle-casserole"},{"id":"22913","title":"Fresh Milled Wheat/Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
vital wheat gluten
leavening agents, yeast, baker's, active dry
salt, table
milk, buttermilk, fluid, cultured, lowfat
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix together the flours, caraway, vital wheat gluten in a large mixing bowl.
Because rye takes a longer knead, I decided to use my Kitchenaid mixer rather than the dough setting on my bread machine.
In a glass measuring cup, mix together honey and buttermilk.
Sprinkle the yeast on top and let it hang out for about 15 minutes.
It should get nice and bubbly and frothy.
Pour the milk and yeast mixture into the flour, add the water slowly while it mixes.
Finally add the oil and the salt.
If it is too wet, add a little more flour, if it is too dry add a little more water.
Go slow and test.
This dough is a little more sticky than wheat only.
Cover with a towel and let rest for 30 minutes.
If you are doing this by hand, warm up so you don't pull a muscle and turn the dough out onto an oil.
Knead for 8-10 minutes until it is nice and smooth.
It definitely takes on a sheen when it's at the right point.
It does not stretch as much as wheat only dough, so don't worry too much.
If you're using magic aka the Kitchenaid Mixer, use the dough hook and knead it for 5 minutes, being sure to push the dough back down as it tries to crawl out.
When it is smooth and shiny, transfer to a large oiled bowl and cover with a towel.
Let it rise in a warm place for 1 hour.
Note: It will rise right out of the mixing bowl, so when I say large bowl, I mean large.
After an hour, punch it down and split into two or three depending on the size you want the loaves to be.
When working with one, keep the rest covered.
Form into a round or into a loaf (if using a pan).
It was here I folded in the caraway in two of the loaves.
Cut a slash into the bread so it does not tear while rising.
Cover with a towel and let rise until doubled, about half an hour or so.
Bake at 350 for 35-45 minutes.
Remove from oven and brush with melted butter for a softer crust.
Note: This bread does NOT brown like wheat only.
It also will not rise in the oven (called an oven rise) so don't think you did something wrong if this is your first fresh milled bread.
I happen to like smaller pieces of bread so I made three loaves, but if you like the more \"normal\" sized slices, do only two.
Remove from the bread pan after a few minutes so it doesn't get soggy, then let cool on a clean towel.","url":"https://recipe.bluelayer.org/recipe/22913/fresh-milled-wheat-rye-bread"},{"id":"22911","title":"Cheddar Bay Biscuits (Red Lobster)","ingredients":"water, bottled, generic
cheese, cheddar
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
spices, garlic powder
parsley, fresh","directions":"Mix ingredients in the order shown.
(For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.","url":"https://recipe.bluelayer.org/recipe/22911/cheddar-bay-biscuits-red-lobster"},{"id":"22908","title":"Raspberry Vanilla Smoothie","ingredients":"raspberries, raw
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable","directions":"Add all ingredients into a blender, put the lid on and process until smooth.
Pour into a glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/22908/raspberry-vanilla-smoothie"},{"id":"22901","title":"Chocolate Chip Muffins Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Beat together in bowl:","url":"https://recipe.bluelayer.org/recipe/22901/chocolate-chip-muffins-recipe"},{"id":"22899","title":"Quick, Easy, Delicious Spritz Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
wheat flour, white, cake, enriched
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preparation: Sift the ingredients from together.
Put a star decorating tip into a pastry bag.Line baking sheet with parchment paper.
In a bowl, add the ingredients and after blending them together with a rubber spatula, mix using an electric hand mixer.
I mix for about 4 to 5 minutes.
Preheat oven to 180C (350F).
Add the ingredients into the bowl and mix with the spatula in a cutting action.
When it becomes crumbly.
Add milk and mix by rubbing against the bowl.
When the crumbliness disappears and the dough becomes smooth, it's done.
Put the dough into the prepared pastry bag and pipe into shapes you like.
If you'd like to shape them like a rose, pipe the dough outward from the middle.
Bake for about 20 minutes once the oven is done preheating.
Note I was able to pipe the dough with ease, but if the dough seems firm and thus hard to pipe, please try massaging it a little with your hand.
Voila!!
Crispy butter cookies (& chocolate cookies), ready to be served Also perfect for Valentine's Day and/or White Day.
When you're making chocolate cookies , please adjust the quantity of the ingredients as follows: cake flour (60 g), cocoa powder (10 g), powdered sugar (50 g).
The rest is the same.","url":"https://recipe.bluelayer.org/recipe/22899/quick-easy-delicious-spritz-cookies"},{"id":"22898","title":"Healthy Cookie Dough Bites","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
dates, deglet noor
beverages, almond milk, unsweetened, shelf stable
syrups, sugar free
spartan, real semi-sweet chocolate baking chips,","directions":"Combine cashew butter, oat flour, protein powder, dates, almond milk, and syrup in a food processor.
Pulse until it comes together to form a soft dough.
Add more almond milk if needed.
Using a rubber spatula, mix in the dark chocolate chips.
Place the dough in the freezer for 1 hour before rolling into balls.
Roll into 1-inch balls and store in freezer for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/22898/healthy-cookie-dough-bites"},{"id":"22892","title":"Frozen Lemon Cheesecake Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cheese, parmesan, hard","directions":"Combine all ingredients in a blender; blend until smooth.
Chill in refrigerator until cold; put in ice cream maker canister.
Freeze according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/22892/frozen-lemon-cheesecake-ice-cream"},{"id":"22890","title":"Sweet Couscous With Figs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
figs, dried, uncooked
sugars, brown
salt, table
couscous, dry","directions":"Warm the milk with the butter, figs, sugar, and salt in a saucepan over medium heat until small bubbles form at the rim and it just begins to approach a boil.
Stir in the couscous; cover, and remove from heat.
Let couscous stand for about 5 minutes; spoon into bowls and pass additional sugar at the table, along with milk, if desired.","url":"https://recipe.bluelayer.org/recipe/22890/sweet-couscous-with-figs"},{"id":"22889","title":"Milk and Soda Remedy for Scorched Skin","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda","directions":"Mix both together in a bowl.
Soak a washcloth in this mixture.
Gently pat this mixture on the scorched area of your body.","url":"https://recipe.bluelayer.org/recipe/22889/milk-and-soda-remedy-for-scorched-skin"},{"id":"22878","title":"Vegan Cornbread","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Lightly oil a 9-inch square baking dish.
Combine soymilk and vinegar and let stand.
In a large bowl, mix dry ingredients.
Add soymilk mixture and oil.
Stir just until blended.
Spread the batter into pan.
Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/22878/vegan-cornbread"},{"id":"22875","title":"Oven Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 350.
Butter an 11x7x2 inch baking pan.
Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish.
Do not stir.
Place in the oven until the butter is melted, 5-15 minutes.
Watch and make sure it does't burn.
Carefully transfer the contents of the baking dish to a mixing bowl.
Add the vanilla, and beat on high for 2 minutes.
Stir in nuts.
Pour into the prepared 11\" pan and cool before cutting.","url":"https://recipe.bluelayer.org/recipe/22875/oven-fudge"},{"id":"22874","title":"Fatal Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
water, bottled, generic","directions":"Slowly melt butter and chocolate in a heavy 2 quart saucepan.
Then add the rest of the ingredients and mix.
Bring to a medium boil, stirring constantly so as not to burn any part of the fudge.
Check the temperature and continue to stir until the fudge reaches 235 degrees (soft ball stage).
Once you reach 235 turn off the heat and take the pot off the stove.
Begin to vigorously stir the fudge as it cools.
As it gets harder to stir it will look lighter and make a cracking sound: this indicates its time to pour.
Pour into a buttered 9x9 pan and allow to cool before cutting.","url":"https://recipe.bluelayer.org/recipe/22874/fatal-fudge"},{"id":"22858","title":"Gloria's Chocolate Syrup Sauce","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cocoa, dry powder, unsweetened","directions":"Mix dry ingredients together, and transfer to a saucepan.
Whisk in the milk.
Bring to a boil, stirring constantly until thickened.","url":"https://recipe.bluelayer.org/recipe/22858/glorias-chocolate-syrup-sauce"},{"id":"22857","title":"Pineapple Punch Smoothie","ingredients":"pineapple, raw, all varieties
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw","directions":"Place all ingredients in a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/22857/pineapple-punch-smoothie"},{"id":"22835","title":"Peaches and Cream Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
peaches, yellow, raw
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, nutmeg, ground
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Mix all ingredients and place in bread machine.
Cook on desired setting.","url":"https://recipe.bluelayer.org/recipe/22835/peaches-and-cream-bread"},{"id":"22831","title":"Oatmeal Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
salt, table
oil, canola
butter, without salt","directions":"Fill up a food processor with dry Instant Oatmeal and grind for one minute.
Do this until you have 1 cups of Oat Flour.
Measure out 1 cup of milk and add 1 Tablespoon of vinegar to it for each cup.
Let this stand for only 5 minutes.
This will be your buttermilk.
Mix all of the dry ingredients together.
Add a Tablespoon of oil, then a Tablespoon of melted butter, then the milk.
Stir with a whisk.
This will be pretty runny at first.
Let the batter sit for about 5-10 minutes.
You can add more milk later if it gets too thick.
Heat the griddle to about 375F and cook for 5 minutes on each side.
Melt 2 Tablespoons of butter in a small dish, and dissolve 2 handfuls of brown sugar and use as a butter or syrup after you've plated them.","url":"https://recipe.bluelayer.org/recipe/22831/oatmeal-pancakes"},{"id":"22830","title":"Emergency Sweeeeeet Chocolate Fix","ingredients":"milk, canned, condensed, sweetened
cocoa, dry powder, unsweetened","directions":"Mix the two ingredients well until you can't tell one apart from the other; proceed to step 2.
Grab the nearest spoon, dig in shamelessly, and make those slurpy sounds while licking the spoon; repeat step 1 with the rest of the condensed milk and cocoa powder in your pantry.","url":"https://recipe.bluelayer.org/recipe/22830/emergency-sweeeeeet-chocolate-fix"},{"id":"22820","title":"Peach Ginger Smoothie","ingredients":"peaches, yellow, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, ginger, ground","directions":"Put all ingredients in a blender, puree until smooth.","url":"https://recipe.bluelayer.org/recipe/22820/peach-ginger-smoothie"},{"id":"22817","title":"Mango Peach Shake","ingredients":"mango nectar, canned
peaches, yellow, raw
sherbet, orange
milk, buttermilk, fluid, cultured, lowfat","directions":"Put mango and peach in a blender and process till smooth.
Add sorbet and mik then blend until ingredients are throughly mixed and serve.","url":"https://recipe.bluelayer.org/recipe/22817/mango-peach-shake"},{"id":"22816","title":"Speedy Gingerbread Oatmeal","ingredients":"oats
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english","directions":"Mix the oats, cinnamon, ginger, nutmeg, salt, raisins and water in a microwave-safe bowl.
Microwave on high for 1-1.25 minutes, stirring every 15-30 seconds until the oatmeal has reached the desired consistency.
Stir in the brown sugar, walnuts and a few drops of milk, serve warm.","url":"https://recipe.bluelayer.org/recipe/22816/speedy-gingerbread-oatmeal"},{"id":"22809","title":"Linda's Cinnamon Syrup","ingredients":"sugars, granulated
syrup, maple, canadian
water, bottled, generic
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine sugar, syrup, water and cinnamon and cook over medium heat until syrup comes to a boil, stirring constantly.
Boil for 2 minutes.
Remove from heat and allow to cool for 5 minutes.
Stir in evaporated milk and enjoy!
Very yummy on french toast, pancakes or waffles!","url":"https://recipe.bluelayer.org/recipe/22809/lindas-cinnamon-syrup"},{"id":"22806","title":"Mango Juice (Indian Milkshake)","ingredients":"mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
sugars, granulated
vanilla extract
water, bottled, generic","directions":"Put all ingredients in a blender and blend the mixture until smooth.
Pour it in a glass and serve it chilled.","url":"https://recipe.bluelayer.org/recipe/22806/mango-juice-indian-milkshake"},{"id":"22801","title":"Berry Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
blueberries, raw
blackberries, raw
strawberries, raw","directions":"Measure out ingredients and add to blender.
Blend until smooth or desired texture.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/22801/berry-smoothie"},{"id":"22797","title":"The Pioneer Woman- Blackberry Cobbler #1","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
blackberries, raw","directions":"Melt butter in a microwaveable dish.
(Since Zaar is so picky it wouldn't let me put or 1 stick of butter) Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk.
Mix well.
Then, pour in melted butter and whisk it all well together.
Butter a baking dish OR spray with either Bakers Joy or a non stick spray like Pam.
Now rinse and pat dry the blackberries, (in the ingredients section the amount should have said 2 generous cups of fruit, silly Zaar.).
(Or your favorite fruit) Pour the batter into the buttered baking dish.
Sprinkle blackberries over the top of the batter; distributing evenly.
Sprinkle 1/4 cup (depending on how wid your pan is, you can get away with less) sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden brown and bubbly.
If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done.
Let cool slightly and serve warm.
Or dig in with a fork if you can't wait, but make sure you have some vanilla ice cream and whip cream to put this cobbler over the edge!
(Thn hit the gym in the morning cause this cobbler was worth every guilty minute of it).","url":"https://recipe.bluelayer.org/recipe/22797/the-pioneer-woman-blackberry-cobbler-1"},{"id":"22792","title":"Purple Sweet Potato Spritz Cookies","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream the butter using a rubber spatula.
Add the sugar in 2 to 3 parts and mix.
Add the milk a little at a time and mix.
Combine and sift the purple sweet potato powder and the flour.
Fold them into the mixture from step 1.
Put the dough in a pastry bag.
Line a baking sheet with kitchen parchment paper, and pipe out the cookie dough on it.
Decorate with heart-shaped sugar decorations if you have them.
Bake in a preheated oven at 160 C for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/22792/purple-sweet-potato-spritz-cookies"},{"id":"22791","title":"Coconut Chocolate Squares","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
pascha, organic bitter-sweet dark chocolate chips,","directions":"Line bottom and 2 opposite sides of an 8-inch square metal baking pan with a sheet of waxed paper, leaving a 2-inch overhang on both sides.
Mix together flaked and condensed milk with your fingertips until well combined, then firmly press into pan in an even layer with an offset spatula.
Chill, uncovered 5 minutes.
Melt chocolate gently in microwave on low until completely melted and smooth.
Spread evenly over coconut layer and chill until firm, 7-10 minutes.
Lift confection onto cutting board using overhang and halve it with a sharp knife.
Sandwich the halves together, coconut sides in, to form and 8X4-inch rectangle, then discard waxed paper.
Cut into 16-20 pieces.
Chill until serving time.","url":"https://recipe.bluelayer.org/recipe/22791/coconut-chocolate-squares"},{"id":"22786","title":"Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Preheat the oven to 180 degrees C.
Place the dry ingredients in a bowl, then rub in the butter.
Combine milk and yogurt, then pour into the bowl.
Quickly bring the mix together, adding more milk if it's a little dry.
Knead to distribute the baking soda evenly.
Shape into a round loaf about 15cm across.
Cut a deep cross on top, two-thirds of the way through the dough.
Place on a buttered tray and bake for 45 minutes.
Cool on a rack for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/22786/soda-bread"},{"id":"22784","title":"Peanut Butter Nankhatai","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
spices, cardamom
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 300 degrees F.
Beat peanut butter and sugar in large bowl with mixer until light and fluffy.
Combine next 4 ingredients.
Add to peanut butter mixture along with milk; beat just until blended.
(Mixture will be slightly crumbly.)
Roll into 30 balls, using about 1 Tbsp.
dough for each.
Place, 1 inch apart, on baking sheets.
Flatten slightly.
Bake 30 min.
or until lightly browned.
Cool on baking sheets 3 min.
Remove to wire racks; cool completely.","url":"https://recipe.bluelayer.org/recipe/22784/peanut-butter-nankhatai"},{"id":"22782","title":"Chocolate Florentines","ingredients":"nuts, almonds
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
syrups, corn, light
butter, without salt
salt, table","directions":"Preheat the oven to 350F.
Line two baking sheets with nonstick baking mats (such as Silpats) or parchment paper; set aside.
Spread almonds in a single layer on a rimmed baking sheet; toast in oven until lightly golden and fragrant, about 10 minutes.
Transfer to a clean work surface.
While the nuts are still warm, roll a rolling pin back and forth over nuts to finely crush them.
Let cool completely, then place in a bowl.
Add cocoa, and whisk to combine; set aside.
In a small saucepan, combine milk, sugar, corn syrup, butter, and salt.
Bring to a boil, stirring occasionally with a wooden spoon, and cook until mixture registers 220F on a candy thermometer.
Add reserved almond-cocoa mixture, and stir to combine.
Transfer mixture to a medium bowl to cool slightly.
Drop batter by rounded teaspoons, about 3 inches apart, onto prepared baking sheets.
Bake, rotating sheets halfway through, until cookies are fragrant and small, tight bubbles emerge from the center, 15 to 20 minutes.
Have a rolling pin ready.
As soon as the cookies come out of the oven, use an offset spatula to lift cookies, one at a time, and drape them over the rolling pin.
Let stand until set.
Repeat with the remaining batter.
For flat cookies, transfer mats and cookies straight from the oven to a wire rack to cool completely.
Cookies can be kept in an airtight container, between layers of waxed or parchment paper, at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/22782/chocolate-florentines"},{"id":"22774","title":"Seattle Diner's Blackberry Slump","ingredients":"blackberries, raw
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt","directions":"Preheat oven to 375.
In greased baking dish pour in berries and sprinkle with 1 1/2 cups sugar.
Use less if the berries are very sweet.
In a separate bowl combine the other ingredients.
Pour flour mix over berries.
Bake 45 minutes or until the crust is light brown and bubbly.
Serve with fresh whipped cream and/or vanilla ice cream.
And don't forget to tip the waitress.","url":"https://recipe.bluelayer.org/recipe/22774/seattle-diners-blackberry-slump"},{"id":"22770","title":"Crab Finger Sauce from Atlanta Fish Market","ingredients":"sauce, ready-to-serve, pepper, tabasco
vinegar, red wine
mustard, prepared, yellow
catsup
butter, without salt","directions":"Combine all ingredients except for the butter and bring it a boil.
Whip in the cold butter until the sauce thickens.
Set aside.
Crab Fingers.
Cover the crab fingers with milk, drain and lightly coat with flour.
Lightly fry the crab pieces in canola oil heated to 350 F, until golden brown.
Drain and toss with hot sauce.
Serve warm with your favorite blue cheese or ranch dressing.","url":"https://recipe.bluelayer.org/recipe/22770/crab-finger-sauce-from-atlanta-fish-market"},{"id":"22766","title":"Cauliflower Mash","ingredients":"cauliflower, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black","directions":"Steam cauliflower until tender, approximately 3 minutes.
Heat milk and margarine in a pot.
Place cauliflower in a food processor, slowly add hot milk/butter mixture while pulsing on and off to puree until completely pureed.
Do not over puree or consistency will be too loose.
Consistency should be of mashed potatoes.
Season with salt and pepper.
Serve Immediately.","url":"https://recipe.bluelayer.org/recipe/22766/cauliflower-mash"},{"id":"22765","title":"Bananas and Cream Bread (For Bread Machines)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
bananas, raw
bananas, raw
yogurt, greek, plain, nonfat
water, bottled, generic
water, bottled, generic
raisins, seeded
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
bananas, raw
yogurt, greek, plain, nonfat
water, bottled, generic
raisins, seeded","directions":"Add yeast, bread flour, wheat germ,powdered milk, sugar, salt, nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/22765/bananas-and-cream-bread-for-bread-machines"},{"id":"22763","title":"Quick Chocolate Peanut Butter Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, canned, condensed, sweetened
sugars, powdered
peanut butter, smooth style, without salt","directions":"Line an 8-inch-square baking pan with wax paper.
Melt the chocolate in a double boiler and when it is half melted, add the butter and continue to melt.
When the chocolate is completely melted, remove it from the heat and let it cool slightly.
Whisk in the condensed milk slowly.
Gradually beat in the sugar; it all goes in eventually.
Beat in the peanut butter.
Spread the mixture in the pan and chill until firm, preferable overnight.
Cut it into 25 pieces.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/22763/quick-chocolate-peanut-butter-fudge"},{"id":"22760","title":"Apricot-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
orange juice, raw
apricots, dried, sulfured, uncooked
nuts, pecans
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
sugars, granulated","directions":"Preheat oven to 425F.
Butter a baking sheet.
In large bowl, combine flour, sugar, baking powder, salt and baking soda.
Using your fingertips or a pastry blender, blend the butter into the dry ingredients, until the mixture becomes crumbly.
Add the orange zest, apricots and pecans and toss to combine.
Stir in the buttermilk until the dough is rough and shaggy.
Gather the dough together and place on a liberally floured work surface.
Gently knead about 10 times.
Divide the dough in half and pat each piece into a circle about 7 inches in diameter and 1/2 inch thick.
Glaze each by brushing with cream and sprinkling on sugar.
Cut each round into eight pie-shaped wedges.
Place the scones, barely touching, on the prepared baking sheet.
Bake 15-18 minutes, until puffy and golden.","url":"https://recipe.bluelayer.org/recipe/22760/apricot-citrus-scones"},{"id":"22758","title":"Bacon Creamy Milk Gravy","ingredients":"bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
spices, pepper, black","directions":"Heat bacon in the microwave for 1 minute.
Cut into bite size pieces.
Mix milk and flour together In a skillet over medium heat, add flour and milk mixture, light cream, and black pepper.
Cook, stirring continuously, until sauce thickens.
Once thick, add bacon pieces and continue stirring to heat through for a few minutes before serving
I like to cut open a buttermilk biscuit on a serving plate and ladle gravy on both halves.
Its a favorite.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22758/bacon-creamy-milk-gravy"},{"id":"22756","title":"Chef John's Classic Strawberry Shortcake","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
sugars, granulated
vanilla extract","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Melt butter over medium heat in small saucepan.
Stir continually, letting foam dissipate, just until butter begins to brown, 2 to 3 minutes.
Remove from heat.
Whisk together self-rising flour and 1/4 cup white sugar in a bowl.
Add milk, 1/4 cup cream, and toasted butter.
Mix just until ingredients come together.
Wad up dough and transfer to floured surface.
Press or roll dough into a rectangle about 1-inch thick.
Cut in half lengthwise, and then cut each half into 3 portions.
Place shortcake pieces on prepared baking sheet.
Brush with cream; sprinkle with sugar.
Bake in preheated oven until gold brown, 15 to 18 minutes.
Transfer shortcakes to a rack to cool completely.
Sprinkle sliced strawberries with sugar; stir until sugar begins to dissolve.
Refrigerate until juice from berries is extracted, about 1 hour.
Whip 3/4 cup cream with 1 tablespoon sugar and a few drops of vanilla in bowl with an electric mixer.
Split biscuit in half.
Place bottom half in a bowl.
Spoon strawberries and juice over shortbread half.
Top with shortbread top and spoon on more strawberries and juice over the shortbread.
Finish with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/22756/chef-johns-classic-strawberry-shortcake"},{"id":"22754","title":"Grilled-Pork Skewers","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw
sauce, fish, ready-to-serve
spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
sugars, granulated
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Prepare a charcoal grill or preheat the broiler.
Soak 20 bamboo skewers in cold water to cover for 20 minutes.
In the bowl of a food processor, combine the coconut milk and peanuts and process until the mixture forms a fairly smooth paste.
Transfer to a large bowl and stir in the scallions, fish sauce, garlic, chili pepper, sugar and black pepper.
Add the pork cubes and toss to coat.
Set aside to marinate for 20 minutes.
Drain and pat the bamboo skewers dry.
Thread 3 pork cubes on each skewer and grill or broil on a broiler pan, turning as needed, until the pork is nicely browned and cooked all the way through, about 6 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22754/grilled-pork-skewers"},{"id":"22746","title":"Easy Horseradish Sauce With Mixed Vegetables","ingredients":"shortening, vegetable, household, composite
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared
mustard, prepared, yellow
spices, pepper, black","directions":"Cook mixed vegetables according to package directions; drain and chill.
Meanwhile, combine mayonnaise or salad dressing, milk, horseradish, dry mustard, and pepper.
Stir until smooth.
Cover and chill.
Just before serving, combine mixed vegetables and mayonnaise mixture.","url":"https://recipe.bluelayer.org/recipe/22746/easy-horseradish-sauce-with-mixed-vegetables"},{"id":"22745","title":"From Scratch Cinnamon Rolls","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a 4 cup glass measuring cup, add water and milk.
Add the 3 Tablespoons of sugar and stir to combine.
Whisk in the yeast and allow to sit for 5 to 10 minutes.
In the bowl of a stand mixer, add the flour and the salt.
With the dough hook in place, combine them.
Add the butter with the mixer running, one piece at time.
Slowly pour in the milk/water mixture while the mixer is running mix until a sticky dough forms.
(You may need to add more water.
Do this in Tablespoon fulls until the dough forms)
Continue to knead on medium speed for 5 to 7 minutes.
Dough will be soft, but should pull away from the sides and not be sticky.
(Adjust the flour/water to achieve desired consistency if needed.
Flour will hold more or less water depending on the humidity and temperature of your kitchen. )
Remove dough to a large greased bowl (use cooking spray), cover with plastic wrap and let sit in a warm place until doubled in size about 1 hour.
(Again, the amount of time needed to get the dough to double depends on your kitchen.
I like to turn my oven on and preheat it to 400F, then turn it off.
I then place my bowl of dough on TOP of the oven, where the surface is now warm...this helps me to achieve a good rise, even when my kitchen is cool.)
After dough has risen, punch it down, and roll out on a greased surface (cooking spray works well).
Roll out to a 16 x 12 rectangle.
Brush the surface of the rectangle with the skim milk.
Combine the remaining filling ingredients in a small bowl.
Sprinkle dough evenly with the sugar, brown sugar, flour mixture.
Starting at the long side, roll up the dough, roll it firmly but not too tight.
Pinch the seam where the dough meets to keep the dough together.
Now you should have an approximate 16 roll.
Cut it in half and then cut each half again and then again with a serrated knife in a back and forth motion.
You now have 8 cinnamon rolls.
Spray a 9 x 13 glass baking dish with cooking spray and arrange the rolls in the pan so they have a bit of room between each.
Cover with plastic wrap sprayed with cooking spray and allow to rise...about an hour.
Preheat oven to 375 degrees F. Bake rolls in oven for about 25 30 minutes or until they are brown around the edges and beginning to turn golden brown across the center.
If frosting , combine frosting ingredients and drizzle over the rolls when they are done.","url":"https://recipe.bluelayer.org/recipe/22745/from-scratch-cinnamon-rolls"},{"id":"22737","title":"Sesame Seed / Nut Milk","ingredients":"seeds, sesame seeds, whole, dried
water, bottled, generic","directions":"Soak 1 cup of seeds in 2 cups of water overnight.
In morning, blend in blender for 5 minutes or until smooth.
Strain and pour into a jar.
Note: I strain the seeds then add fresh water before blending although it's not necessary.","url":"https://recipe.bluelayer.org/recipe/22737/sesame-seed-nut-milk"},{"id":"22736","title":"Creamed Chipped Beef On Toast Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Break or possibly cut beef into pcs.
Saute/fry till edges curl.
Push dry beef to one side and blend flour into butter.
Slowly add in the lowfat milk, stirring constantly.
Serve on toast or possibly biscuits.
4-5 servings.","url":"https://recipe.bluelayer.org/recipe/22736/creamed-chipped-beef-on-toast-recipe"},{"id":"22734","title":"Hungarian Kiffles","ingredients":"butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy.
Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer.
Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily.
Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
Preheat oven to 375 degrees F (190 degrees C).
Stir walnuts and sugar together in a bowl.
Pour milk into walnut mixture and stir to form a paste.
Turn dough onto a floured work surface and roll to desired thickness.
Cut dough into 2-inch squares.
Place about 1 teaspoon walnut filling in the center of each square.
Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.
Bake in the preheated oven until light brown, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/22734/hungarian-kiffles"},{"id":"22727","title":"Cinnamon Biscuit Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes.
In food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter.
Pulse until a fine crumb forms.
Transfer to mixing bowl, add yeast mixture and buttermilk.
Mix just until form a ball, turn out onto a floured surface.
Knead 8 times, do not over knead or dough will be tough.
On a lightly floured board.
Roll into a 18x6 inch rectangle.
Spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next).
Roll up like you would a jelly roll, cut into 12 equal parts.
Place rolls into a muffin cup baking pan lined with paper cups.
Bake at 400F for 15-18 minutes.
Let cool in pan for 5 minutes before moving to cooling rack.","url":"https://recipe.bluelayer.org/recipe/22727/cinnamon-biscuit-rolls"},{"id":"22724","title":"Double Peanuts and Honey Christmas Popcorn Balls with Sesame Coating","ingredients":"honey
butter, without salt
sugars, powdered
peanut butter, smooth style, without salt
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
snacks, popcorn, air-popped (unsalted)
seeds, sesame seeds, whole, dried","directions":"Add honey, butter, powdered sugar, peanut butter, marshmallows and milk in a large sauce pan or pot.
Bring mixture to a boil over medium heat, stirring frequently.
Remove from heat.
Stir in peanuts and popcorn until well combined and coated.
Shape mixture into about 1 1/2 to 2-inch balls with buttered hands.
Roll balls into sesame seeds until well coated.
Place balls on waxed paper until set, half an hour to 1 hour.
Store them in an air-tight container for a few days.","url":"https://recipe.bluelayer.org/recipe/22724/double-peanuts-and-honey-christmas-popcorn-balls-with-sesame-coating"},{"id":"22721","title":"Homemade Butterfingers","ingredients":"peanut butter, smooth style, without salt
corn, sweet, white, raw
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, measure out smooth peanut butter.
Note: Ive used 2 cups as it calls for in other recipes, and it becomes quite greasy.
In a large microwave safe bowl, nuke the candy corn for 1 minute.
Stir, and microwave again 20 seconds at a time, stirring until candies are completely melted.
They will be very hot, be careful.
Whisk the peanut butter and candy corn until evenly combined.
The candies will cool rapidly and the mixture will appear kind of grainy.
Dont worry, this will help achieve the crunchy texture.
Pour mixture into a foil-lined 9x9 inch baking dish.
Place in the fridge to cool completely, about 30 minutes.
Remove from the dish and cut bars into 1x2-inch rectangles.
In a double boiler, heat chocolate melts until smooth and melted.
Stir frequently to avoid scorching the chocolate.
One by one, dip the Butterfingers into chocolate, and tap off excess chocolate.
Lay out on foil to finish cooling.
Repeat until all bars are coated.
Drizzle bars with additional chocolate if desired.
Serve with a tall glass of milk, and devour!","url":"https://recipe.bluelayer.org/recipe/22721/homemade-butterfingers"},{"id":"22718","title":"Pastry","ingredients":"shortening, vegetable, household, composite
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Put shortening in medium bowl.
Add water and milk.
Break up shortening with 4 prong fork.
Tilt bowl and beat with fork in quick, cross-the bowl strokes until mixure is smooth and thick like whipped cream and holds soft peaks when fork is lifted.
Sift flour and salt onto shortening.
With vigorous, round the bowl strokes, stir quickly, forming dough that clings together and clings to the bowl.
Pick up dough and work into a smooth, flat round, then divide in half and form two balls.
Roll out and cut out for one 2 crust pie.","url":"https://recipe.bluelayer.org/recipe/22718/pastry"},{"id":"22717","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F and grease a baking sheet.
Sift 1 1/2 cups of the flour, baking powder, baking soda, and salt into a bowl.
Add 7 tablespoons butter, working with your fingers, until the mixture has no lumps.
Stir in the buttermilk and let the mixture stand for a few minutes.
Sprinkle the remaining 1/4 cup flour on a board or waxed paper.
Dip your hands into the flour, then scoop up the wet dough, adding only enough flour to make it manageable.
Pat the dough into a rectangle about 1/2-inch thick on the floured surface.
Dip a 2-inch glass or a cookie cutter into the flour and then into the dough, cutting the circles and placing them on the baking sheet, 1 inch apart.
Repeat with the remaining dough, molding any scraps into circles.
Prick the tops of biscuits with the tines of a fork.
Melt remaining 1 tablespoon of butter in a small saucepan or the microwave and brush biscuits with the melted butter.
Bake for 8 to 10 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/22717/buttermilk-biscuits"},{"id":"22712","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
sugars, brown
sugars, granulated
molasses
salt, table
butter, without salt
spices, ginger, ground
spices, cinnamon, ground","directions":"Preheat the oven to 275F.
Heat 2 cups of the milk until very hot and pour it slowly over the cornmeal, stirring constantly.
Cook in a double boiler over simmering water for 10-15 minutes, until the cornmeal mixture is creamy.
Add the remaining ingredients and mix well.
Spoon into a buttered 1 1/2-quart baking dish, pour the remaining 2 cups of milk on top, set into a pan of hot water, and bake for 2 1/2-3 hours or until set.
The pudding will become firmer as it cools.","url":"https://recipe.bluelayer.org/recipe/22712/indian-pudding"},{"id":"22704","title":"Popcorn Cake","ingredients":"baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oil, corn, peanut, and olive
snacks, popcorn, air-popped (unsalted)
candies, marshmallows
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt","directions":"Note: use specialty M&Ms to make it festive for your occasion, like red and green for Christmas, or your favorite teams colors for a Superbowl party.
Pop popcorn and allow to cool.
You may want to shake out the popcorn into a bowl to get all the unpopped seeds out.
In a very large bowl, place M&Ms, peanuts and popcorn in that order, with M&Ms on the bottom, peanuts on top of the M&Ms, and popcorn on top of that.
In a saucepan over medium heat, begin melting margarine and add oil and stir.
Add in marshmallows and begin stirring while allowing the marshmallows to melt.
Stir constantly with a heat-proof spatula/spoonula.
Allow to boil until approximately 230 degrees F. The mixture will be translucent when coating the thermometer or against the bottom of the pan when you tilt it to the side.
You can do all of the above in the microwave.
Just be very careful about the marshmallows expanding and spilling over your bowl.
Once the marshmallow mixture is finished cooking, pour it over the popcorn.
With two wooden spoons, mix the hot marshmallow mixture into the popcorn and gradually incorporate the peanuts and M&Ms at the bottom of the bowl as the mixture cools a bit.
Mix until all the ingredients are evenly distributed.
(Or until at least mostly evenly distributed.)
Lightly spray an angel food cake pan (or Bundt) and your hands with cooking spray.
Using your hands, press the popcorn mixture down into the pan.
This recipe will completely fill an angel food cake pan and fill a Bundt pan with a little left over.
Allow the pressed cake to cool in the pan for a while (maybe 30 minutes to an hour) until the cake has set and firmed up.
Turn cake out on a platter or cake taker that can be covered.
You may have to lightly squeeze the pan to release it or you may use a hair-dryer on the outside of the pan to warm and release it.
Continue to allow the cake to sit out and set up in the open air at room temperature for another hour or so.
Use a sharp bread knife to slice the cake and eat it with your fingers.
And eat some more ... and some more ... you get the idea.","url":"https://recipe.bluelayer.org/recipe/22704/popcorn-cake"},{"id":"22702","title":"Holiday Peanut Butter Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
peanut butter, smooth style, without salt
candies, marshmallows
peanut butter, smooth style, without salt
vanilla extract
nuts, walnuts, english","directions":"Line a 9\"x9\" baking pan with aluminum foil; butter lightly and set aside.
Combine sugar, butter, evaporated milk and salt in a large heavy saucepan.
Cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil.
Reduce heat slightly.
Boil, stirring constantly, for 5 minutes.
Remove from heat.
Add peanut butter, marshmallow creme, peanut butter chips and vanilla; beat until well mixed.
Stir in nuts, if using.
Spread in prepared pan; chill for 2 to 3 hours, until firm.
Lift fudge from pan; peel off foil and cut into squares.
Chocolate Variation -- To make a chocolate fudge, use 2 cups semi-sweet chocolate chips instead of the peanut butter chips and the peanut butter.","url":"https://recipe.bluelayer.org/recipe/22702/holiday-peanut-butter-fudge"},{"id":"22700","title":"Semolina Halva","ingredients":"butter, without salt
semolina, unenriched
nuts, pine nuts, dried
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Melt the butter.
Add semolina and pine nuts and roast by stirring for 10-15 min until pine nuts turn to light brown.
(stove on medium heat).
Add water, milk and sugar respectively wait until boiling bubbles are observed.
(increase the heat level).
Lower the heat (to low to medium) and stir occasionally untill the water runs out.
Turn off the heat, cover the lid of the pot and let it cool down.","url":"https://recipe.bluelayer.org/recipe/22700/semolina-halva"},{"id":"22696","title":"Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt","directions":"Preheat oven to 400 degrees F.
Sift dry ingredients (flour through baking soda) together into a large mixing bowl.
In a medium sized bowl mix pumpkin and milk together with a whisk until smooth.
Using the largest holes on a box grater, grate frozen butter and add it into the dry ingredients.
Mix fairly well with a spatula then add the wet ingredients and only mix until most of the flour is gone (batter will be lumpy).
Turn dough out onto a floured cutting board or counter top and knead with your hands a couple of time but dont over-mix!
Batter will still be a bit rough.
Form dough into a disk then roll it out with a rolling pin to 3/4 inch thick.
Use a 3 inch biscuit cutter or a glass to cut out biscuits.
Re-roll the scraps of dough and cut out remaining biscuits.
Place biscuits on a parchment lined baking sheet and bake for 12 minutes.
Take the pan out of the oven and brush the tops of the biscuits with melted butter.
Put pan back in oven for 3 minutes to finish baking.
Remove from oven and serve warm!
Super wonderful with apple butter!","url":"https://recipe.bluelayer.org/recipe/22696/pumpkin-biscuits"},{"id":"22695","title":"Pumpkin Spice White Hot Chocolate","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
pumpkin, raw
spices, cinnamon, ground
pumpkin, raw","directions":"In a heavy saucepan, combine 2 cups of milk, white chocolate, cocoa powder and sugar.
Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.
Whisk in the pumpkin puree, cinnamon and ground pumpkin pie spices.
Add the remaining milk, 1 cup at a time, until the desired consistency is reached, (adding more if necessary).
Serve topped with low-fat whipped cream and a sprinkling of ground cinnamon, if like.
NOTE: just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.","url":"https://recipe.bluelayer.org/recipe/22695/pumpkin-spice-white-hot-chocolate"},{"id":"22686","title":"Carnation Breakfast Bars Copycat Recipe","ingredients":"oil, corn, peanut, and olive
oats
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all dry ingredients then add Karo syrup and mix thoroughly.
Line a small pan with wax paper and pack the mixture firmly into pan.
Melt milk chocolate and spread over top of mixture and refridgerate until firm.
At least one hour.","url":"https://recipe.bluelayer.org/recipe/22686/carnation-breakfast-bars-copycat-recipe"},{"id":"22683","title":"Papaya and Mango Batidos","ingredients":"papayas, raw
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine the papaya, mango, milk, and ice in a blender process just until smooth.
Pour into glasses and garnish with mango and papaya slices.","url":"https://recipe.bluelayer.org/recipe/22683/papaya-and-mango-batidos"},{"id":"22681","title":"Easy Pumpkin Pie Pancakes","ingredients":"butter, without salt
nuts, pecans
sugars, brown
pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
pumpkin, raw
pumpkin, raw","directions":"For the pecans: Melt butter in a small saucepan over medium-high heat.
Add pecans and toss to coat.
Add sugar into the pan and stir until pecans are caramelized, about one to two minutes.
Remove from heat and spread onto a sheet of wax paper to cool.
Set aside.
For the pancakes: Heat a large non-stick griddle on medium-high heat with no butter or oil.
Combine all of the pancake ingredients in a medium bowl and stir until mixed.
Use a 1/3 cup scoop to pour batter onto the heated griddle, fitting as many onto the griddle as you can without crowding it.
Do not use butter or oil on the griddle.
The key to a perfectly even pancake is to pour the batter directly onto the non-stick griddle.
When batter starts to bubble on one side flip your pancakes and cook for approximately one more minute.
Remove from the griddle and serve warm with syrup and candied pecans.","url":"https://recipe.bluelayer.org/recipe/22681/easy-pumpkin-pie-pancakes"},{"id":"22679","title":"Brown Sugar Frosting Recipe","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a saucepan, melt butter.
Add the brown sugar.
Bring to a boil, lower heat to medium low, and continue to boil for 2 minutes, stirring constantly.
Add the milk and return to a boil, stirring constantly.
Remove from heat and cool to lukewarm.
Gradually add sifted confectioners' sugar.
(I would highly recommend sifting this confectioners' sugar.
It's such a pain to sift, but it ensures that the frosting will be extra smooth.
).
Beat until thick enough to spread.
If too thick, add a little hot water.","url":"https://recipe.bluelayer.org/recipe/22679/brown-sugar-frosting-recipe"},{"id":"22667","title":"Liquid Coffee Creamer, Non-Fat","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
water, bottled, generic","directions":"Place 1/3 of each ingredient in a tight fitting jar and shake.
Do this two more times until the ingredients are used.
Use a spoon if necessary to smush any lumps and refrigerate until needed.
Note: do not use blender, it whizzes to a froth!","url":"https://recipe.bluelayer.org/recipe/22667/liquid-coffee-creamer-non-fat"},{"id":"22666","title":"Irish Applesauce Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large bowl, combine flour, sugar, baking soda and salt.
In small bowl, combine buttermilk, applesauce and butter.
Add applesauce mixture to flour mixture; stir until dough forms a ball.
Turn out onto floured surface and knead raisins into dough.
Pat dough into 7-inch round and place in sprayed 8-inch round baking pan; cut 1/4-inch deep cross into top of dough and brush with milk.
Bake 35 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes, invert onto wire rack, turn right side up, and cool completely.","url":"https://recipe.bluelayer.org/recipe/22666/irish-applesauce-soda-bread"},{"id":"22665","title":"Cheddar Cheese Biscuits","ingredients":"butter, without salt
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Brush 12 large (1 cup) muffin cups with some of the melted butter; reserve remaining butter for brushing on baked biscuits.
Using on and off turns, mix next 4 ingredients in processor.
Add 1/2 cup cubed chilled butter.
Using on/off turns, process until coarse meal forms.
Transfer to large bowl.
Add cheese, toss to combine.
Add buttermilk and stir just to blend (batter will be sticky).
Divide among prepared muffin cups, about 1/2 cup for each.
Bake biscuits until golden brown and tester inserted in centers comes out clean, 25-30 minutes.
Brush tops with remaining melted butter.
Cool 5-10 minutes, the remove biscuits from pan and transfer to rack to cool slightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/22665/cheddar-cheese-biscuits"},{"id":"22663","title":"Great Fluff","ingredients":"candies, marshmallows
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"first add sugar marshmallows and milk to a pot.
then wait till boiling.
when done bowling add in the marshmallows.
finally wait till the marshmallows melt in the bowling liquid.
then enjoy you yummy tasting fluff.","url":"https://recipe.bluelayer.org/recipe/22663/great-fluff"},{"id":"22662","title":"Soy-enriched Apple Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
apples, raw, with skin","directions":"Chop 1/2 cup of apple into small chunks.
Mix all ingredients.
Cook on a griddle a little hotter than you usually would for pancakes.
Turn after 45 to 60 seconds and cook till light golden.
The okara enriched cakes will brown less than the usual pancakes.","url":"https://recipe.bluelayer.org/recipe/22662/soy-enriched-apple-pancakes"},{"id":"18823","title":"Rocky Road Fudge","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
candies, semisweet chocolate
nuts, almonds
candies, marshmallows","directions":"Combine butter, evaporated milk, sugar, and salt in a medium saucepan.
Bring to a hard boil for 5 to 7 minutes, stirring constantly.
Remove from heat.
Stir in the chocolate until melted and smooth.
Fold in the almonds and marshmallows.
Pour into an 8 by 8-inch square baking pan.
Chill until firm, about 2 to 4 hours.
Cut into 12 squares.","url":"https://recipe.bluelayer.org/recipe/18823/rocky-road-fudge"},{"id":"17546","title":"Moonbeams","ingredients":"peanut butter, smooth style, without salt
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium bowl, stir together the peanut butter, wheat germ, dry milk, and honey, until smooth.
Roll into walnut sized balls and roll the balls in the coconut.
They're ready!","url":"https://recipe.bluelayer.org/recipe/17546/moonbeams"},{"id":"22655","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
lime juice, raw
salt, table
spices, pepper, black","directions":"Combine all of the ingredients in a medium saucepan over high heat.
Cover and bring to a boil.
Reduce heat to low and simmer for 20 minutes, or until all of the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/22655/coconut-rice"},{"id":"22654","title":"Scrambled Cheese","ingredients":"oil, olive, salad or cooking
cheese, ricotta, whole milk
salt, table","directions":"Place and 8 inch crepe or omelette pan over medium heat for 2 minutes.
Add olive oil, wait about 10 seconds and swirl to coat the pan.
Then wait about 30 seconds longer to let the oiled pan get really hot.
Spoon the cheese into the pan, distributing it as evenly as possible.
(Be sure not to get splattered, especially when useing low fat cheese.)
Let it cook without stirring for about 5 minutes.
Move the cheese aroung the pan a little, turning the cheese over and rearranging it to maximize contact with the heat.
Sprinkle in a little salt, then let the cheese cook about 5 minutes longer.
Rearrange the cheese again.
This time it will suddenly come together in a soft mass.
Transfer it to a plate, and serve right away.
Pass the pepper mill.","url":"https://recipe.bluelayer.org/recipe/22654/scrambled-cheese"},{"id":"22649","title":"Blueberry Cobbler-ish","ingredients":"blueberries, raw
lemon juice, raw
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
cornstarch
water, bottled, generic","directions":"Spray or butter a 8x8 dish.
Toss in the clean berries and add a splash of lemon juice you can use a real lemon if you have one!
Cream butter and 1/2c.
sugar.
This works best if you butter is SOFT.
Then add milk.
Add baking powder, 1/4t.
salt and flour.
Blend well.
Dump this batter over the blueberries.
In separate bowl add 1c.
sugar, cornstarch and salt.
Sprinkle on top of the batter.
Pour 1c.
boiling water over the top of everything!
Bake 350 degrees for 1 hour (Mine usually bakes for 70 minutes check it with a toothpick, looking for clean toothpick.)
For best results, consume within 2 days of making!","url":"https://recipe.bluelayer.org/recipe/22649/blueberry-cobbler-ish"},{"id":"22648","title":"Kevin's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
spices, caraway seed
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix 4 cups of the flour with the remaining ingredients with a fork until mixed.
Sprinkle 1/4 cup of flour on a board and turn out dough.
Knead flour in until it forms a smooth dough.
(Add more flour as needed).
Grease a 9\" round skillet or cake pan, dust with flour, then press loaf into pan.
Cut a 1/2 inch deep cross in top of loaf.
Bake 1 hour and 15 minutes at 375 degrees, or until it sounds hollow.
Remove from pan to a wire rack; rub with butter and sprinkle with sugar.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/22648/kevins-irish-soda-bread"},{"id":"22640","title":"Gg's Sausage Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sauce, worcestershire
spices, pepper, black
spices, nutmeg, ground","directions":"Brown sausage and onion.
Pour off excess grease.
Make white sauce with remaining ingredients.
Cook until desired thickness and add sausage.
Heat until warm.
Serve over hot biscuits.","url":"https://recipe.bluelayer.org/recipe/22640/ggs-sausage-gravy"},{"id":"22636","title":"Apricot Pecan Bread","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
nuts, pecans","directions":"Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'.
Makes one 1 1/2 lb.
loaf; adjust accordingly for your machine.","url":"https://recipe.bluelayer.org/recipe/22636/apricot-pecan-bread"},{"id":"22635","title":"Homemade Watermelon Ice Cream","ingredients":"watermelon, raw
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof","directions":"Remove the black seeds from the cubes if needed.
Puree the watermelon cubes.
Press the watermelon puree through a sieve to remove any chunks or seeds.
Add the remaining ingredients and whisk until the sugar is fully incorporated.
Put into your ice cream maker and follow manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/22635/homemade-watermelon-ice-cream"},{"id":"22629","title":"Golden Carrot Soup","ingredients":"butter, without salt
onions, raw
carrots, raw
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder","directions":"In medium saucepan saute garlic & onions until golden.
Add carrots and toss until coated with butter.
Add bouillon and rice and simmer until carrots are tender and rice is cooked.
Add to blender 1/3 at a time and blend until smooth (save a few carrot slices to garnish if you like).
Return to saucepan, add milk and heat.
Serve.","url":"https://recipe.bluelayer.org/recipe/22629/golden-carrot-soup"},{"id":"22623","title":"Cornmeal Pancakes (Eggless)","ingredients":"cornmeal, degermed, unenriched, yellow
butter, without salt
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cream the cornmeal, salt, and butter together.
Add the milk and enough water to make a moist but firm batter.
Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.
This can be a tad tricky, but wetting the spoon helps a lot!
When brown, turn and cook the other side.
Serve hot with maple syrup, honey, or butter.","url":"https://recipe.bluelayer.org/recipe/22623/cornmeal-pancakes-eggless"},{"id":"22622","title":"Southern Fried Okra","ingredients":"oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
cornmeal, degermed, unenriched, yellow
cornstarch
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
rice flour, white, unenriched
okra, raw","directions":"Heat oil in a large, heavy-bottomed skillet over medium heat (enough to cover okra).
In a large bowl, mix together the milk and vinegar.
Set aside.
In another large bowl, mix together the cornstarch, almond flour, salt, garlic powder, black pepper, cayenne pepper, and cornmeal.
Dip okra in the homemade buttermilk mixture and toss to coat.
Now dredge the okra in the cornmeal-flour mixture.
Toss to coat.
Check the temperature of the oil.
Throw a piece of okra in the oil and it should immediately bubble and sizzle but not go crazy and start popping everywhere.
Adjust temperature accordingly.
Carefully add okra to the oil and cook until dark golden brown.
Do not overcrowd the okra; it may be necessary to fry in batches.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22622/southern-fried-okra"},{"id":"22611","title":"MX5 Cheese Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, curry powder
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 215 degrees Celsius.
Sift dry ingredients.
Add most of the cheese.
Mix to a light dough with the milk.
Do not mix it too much!
Turn out onto a floured board and gently knead.
Roll out and sprinkle remaining cheese on top.
Cut into individual scones.
Place on oven tray covered with baking paper.
Bake for 12 - 15 minutes at 215C.","url":"https://recipe.bluelayer.org/recipe/22611/mx5-cheese-scones"},{"id":"22607","title":"Snow Day Hot Chocolate with Chocolate Whipped Cream","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
cream, fluid, heavy whipping
sugars, powdered
cocoa, dry powder, unsweetened","directions":"Hot Chocolate: Chop the chocolate if using a bar.
Set aside.
Add milk, sugar and cocoa powder to a medium size pot, and whisk over medium heat until the cocoa powder is well incorporated.
Continue stirring over heat until the milk is warm, then add the chopped chocolate.
Stir until the chocolate is melted and the mixture is smooth.
Stir in a dash of salt.
Carefully pour into cups.
Top with whipped cream and serve!
Ive found it easiest to pour into a small pitcher or large glass measuring cup with a spout and then into glasses.
Whipped Cream: Optional, but completely delicious!
Beat heavy cream, powdered sugar and 1 teaspoon of cocoa powder with a mixer until stiff peaks form.
Spoon generously on top of your hot chocolate
Spicy Mexican variation: Add a 1/4 teaspoon cinnamon, plus a dash of cayenne pepper with the salt.
Its amazing!","url":"https://recipe.bluelayer.org/recipe/22607/snow-day-hot-chocolate-with-chocolate-whipped-cream"},{"id":"22603","title":"Creamed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Preheat oven to 350.
Melt butter; add flour, cook 1 minute.
Add milk, salt and pepper and bring just to boiling point.
Place potatoes in greased baking dish.
Pour sauce over potatoes.
Cover and bake for 1 1/4 hours.","url":"https://recipe.bluelayer.org/recipe/22603/creamed-potatoes"},{"id":"22602","title":"Apple Vanilla Rice Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
rice, white, long-grain, regular, unenriched, cooked without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
vanilla extract
spices, cinnamon, ground","directions":"Combine the rice lowfat milk, rice, 1/4 c. of the apple juice, and the sugar in a saucepan and heat till the mix comes to a boil.
Reduce the heat to low, cover, and cook for 45 min or possibly till the rice is tender.
Combine the tofu, applesauce, tahini, vanilla, and cinnamon in a blender or possibly food processor till smooth.
Stir the tofu mix into the rice, and cook over low heat for 2 min, stirring to blend well.
Spoon into individual serving dishes and chill for several hrs or possibly till the rice is set.
NOTES : I just finished making Apple Vanilla Rice Pudding and realized the instructions are given only for half of the apple juice being used.
I checked the book, and believe it or possibly not, the printed instructions were the same - so I just mixed the rest of the apple juice in the blender with the remaining ingredients, it*looks* OK, but I have yet to try it.
I think I sent it last week.","url":"https://recipe.bluelayer.org/recipe/22602/apple-vanilla-rice-pudding-recipe"},{"id":"22599","title":"Alaine's Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cheese, blue
vinegar, balsamic
spices, pepper, black
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper, and garlic powder.
Gradually blend in the buttermilk until the dressing has reached the desired consistency.
Cover, and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/22599/alaines-blue-cheese-dressing"},{"id":"22598","title":"Pumpkin Cheesecake Popsicles","ingredients":"cheese, parmesan, hard
yogurt, greek, plain, nonfat
pumpkin, raw
syrup, maple, canadian
syrup, maple, canadian
pumpkin, raw
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, add cream cheese and Greek yogurt.
Using a hand mixer, whisk until smooth.
Add the pumpkin puree and whisk until incorporated.
Add the maple syrup, vanilla syrup, pumpkin pie spice, cinnamon and milk.
With your mixer on low, slowly whisk until the mixture is completely smooth.
Pour the mixture into your popsicle molds.
Freeze for at least 4 hours.
Note: Using my popsicle mold, this made 6 popsicles.
My mold had sticks included but if yours doesnt youll also need popsicle sticks.","url":"https://recipe.bluelayer.org/recipe/22598/pumpkin-cheesecake-popsicles"},{"id":"22588","title":"Whole-Wheat Olive Oil Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat","directions":"Grease a large baking sheet with butter or oil.
In a large bowl, combine the flour, baking powder, baking soda and salt.
Cut the butter into the flour mixture with a pastry cutter or a knife and fork until only small pieces are visible.
Make a well in the center of the mixture.
Add the milk or yogurt, and stir gently until the dough holds together.
If you are adding any fruit, raisins, berries or other additions, stir them in with the milk.
Gently shape the dough into 2 inch rounds approximately 1 inch thick and transfer to the baking sheet.
Bake in a preheated over for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/22588/whole-wheat-olive-oil-biscuits"},{"id":"22585","title":"Cheesy Spinach Quiche","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, gruyere
egg substitute, powder
spinach, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, thyme, dried
spices, pepper, black","directions":"Oil Pastry:.
In medium bowl mix together the flour and salt.
Add in the oil and milk and then mix lightly all together with a fork.
Shape into a ball.
Quiche:.
Place the Oil Pastry on a floured surface, and roll into a 12 inch circle.
Then place the pastry into a 9-inch pie plate, careful to not stretch it.
A tip of how to do this is once you have rolled it out on the floured surface, roll it around the rolling pin and then unroll over the pie plate.
If needed, trim pastry to 1/2 inch beyond the edge of the pie plate, and then crimp the edges of it after folding them under.
Line the pastry with foil and then bake at 450* for 8 minutes.
Remove from oven and then remove the foil.
Put back into the oven and bake for another 5 minutes.
Cool on wire rack, and reduce the temperature on the oven to 350*.
Mix egg, spinach, half-and-half, thyme, pepper and all but 2 tbsp of the cheese together.
Pour into the oil pastry.
Bake for 35-40 minutes.
Take quiche out, sprinkle with remaining cheese, cover with foil, and bake for another 10 minutes, or until you can insert a knife and then it comes out clean.
Cool on a wire rack before serving for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/22585/cheesy-spinach-quiche"},{"id":"22583","title":"Basic British Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.
Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter till the mix resembles fine bread crumbs.
Stir in the sugar and sufficient lowfat milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4 inch thickness.
Cut into 2 inch rounds and place on the prepared baking sheet.
Brush with lowfat milk to glaze.
Bake at 425 degrees for 10 min; cold on a wire rack.
Serve with butter or possibly clotted cream and jam.","url":"https://recipe.bluelayer.org/recipe/22583/basic-british-scones-recipe"},{"id":"22577","title":"Fluffy Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.
Add milk and mix with a fork.
On a floured surface, knead gently turning over several times.
Roll out to 1/2 inch thickness and cut out biscuits.
Place with sides touching on an ungreased cookie sheet.
OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.
Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.
Serve warm with butter and fried chicken!","url":"https://recipe.bluelayer.org/recipe/22577/fluffy-southern-biscuits"},{"id":"22574","title":"Steamed Caramel Milk or Caramel Latte","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Warm 8 oz.
of skim milk in coffee mug in microwave for 1:30-2 minutes.
Stir in 2 teaspoons of caramel coffee syrup.
Relax & enjoy!","url":"https://recipe.bluelayer.org/recipe/22574/steamed-caramel-milk-or-caramel-latte"},{"id":"22572","title":"Bread Machine Oatmeal Wheat Bread","ingredients":"water, bottled, generic
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
oats
wheat flours, bread, unenriched","directions":"Add water, butter and honey in the bread machine.
Add dry milk, salt, white flour, wheat flour and wheat gluten.
Add yeast.
Make dough in bread maker using the wheat bread,dough cycle.
Add rolled oats after the first knead or at the beep for adding fruit and nuts.
Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
Sprinkle extra oats on top of loaf for added texture.
Let rise approximately 45 minutes.
Preheat oven to 375F.
Lower heat to 350F and bake for 30-40 minutes.
*I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.","url":"https://recipe.bluelayer.org/recipe/22572/bread-machine-oatmeal-wheat-bread"},{"id":"22569","title":"Gluten Free Coconut Cake Frosting","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixing bowl, beat the shortening and extract till combined.
Add in the powdered sugar and half the coconut milk and beat till smooth.
Slowly add the remaining coconut milk as you need it, a little at a time, until you acieve a smooth and creamy consistency.","url":"https://recipe.bluelayer.org/recipe/22569/gluten-free-coconut-cake-frosting"},{"id":"22563","title":"Pinwheel Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees Fahrenheit.
Generously grease an 8\" square baking pan with butter.
If you have a Kitchen-Aid (or similar) mixer with a dough hook or the paddle (not the wire wisk), use it.
If not, get a big ol' bowl and do it the way your grandma did.
In a large bowl (or mixer bowl), combine flour, sugar, baking powder, and salt.
Cut in 1/4 cup cold butter or margarine until crumbly.
If using a mixer, be careful not to overmix.
Add 1 cup cold milk, all at once.
Stir just enough to combine the ingredients into a dough.
Turn dough out onto a floured board.
I use my countertop for this.
Knead dough 8 times.
Do not overknead.
Work dough out into a rectangle about 12 inches long and 6 inches wide.
Trim off any odd bits and use them to fill in any missing sections.
You want to have a fairly good rectangle shape so you can get 12 good rolls out of it.
Slather the top of that dough rectangle with the softened butter.
Cake it on there.
Oh yes.
If 1/4 cup doesn't look like enough, get more.
Roll up as you would a jelly roll.
At this point, if you roll it around a bit, you can carefully roll it to grow a bit longer if you feel it necessary.
Cut the dough \"snake\" in half.
Cut each of the halves in half.
Cut each of those quarters into three pieces.
You should end up with 12 equal pieces.
Place the 12 pieces into the greased 8\" square pan.
I stagger them in four rows of three, in a \"honeycomb\" pattern.
Don't worry about the dough not touching every bit of pan, they will rise in the oven.
Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/22563/pinwheel-dinner-rolls"},{"id":"22561","title":"Almond Butter Cinnamon Vanilla Oatmeal","ingredients":"oats
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"Using a medium sized saucepan on high heat place oats,milk vanilla and cinnamon.
Let come to a boil, reduce heat to medium.
Cook until the oats look cooked and add the almond butter.
stir together and enjoy.","url":"https://recipe.bluelayer.org/recipe/22561/almond-butter-cinnamon-vanilla-oatmeal"},{"id":"22559","title":"Sweet Low Fat Cornmeal Cake","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
yogurt, vanilla, non-fat
jams and preserves, apricot
oil, canola
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.
In a large bowl mix the cormeal, flour, sugar, baking powder and salt.
In a smaller bowl mix the yogurt, oil, jam, egg, and milk.
Mix well to break up the jam.
Mix it until it is frothy.
Combine the 2 mixtures carefully, just until combined.
Spray a 9 inch round cake pan, or I use a 9 inch tart pan with a pretty edge.
Pour the mixture into the pan and bake for 30-40 minutes.
It puffs up in the middle a bit and should be brown on the top.
A toothpick or knife inserted in the middle should come out clean.","url":"https://recipe.bluelayer.org/recipe/22559/sweet-low-fat-cornmeal-cake"},{"id":"22558","title":"Ricotta Whipped Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, ricotta, whole milk","directions":"In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
In a colander drain potatoes well.
Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture.
Fold in ricotta and salt and pepper to taste and keep potatoes warm.","url":"https://recipe.bluelayer.org/recipe/22558/ricotta-whipped-potatoes"},{"id":"22557","title":"Chicken Fonda","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
mustard, prepared, yellow
honey
spices, curry powder
salt, table","directions":"Mix milk, melted butter, mustard, honey, curry powder and salt in bowl until you get a thorough blend.
Roll chicken parts in this mixture, making sure each piece is well coated.
Place coated pieces in roasting pan and put in preheated 350 degrees oven.
During cooking, baste chicken several times with mixture from roasting pan.
Bake for 1 hour and 15 minutes, until pieces are golden brown and juices run clear.","url":"https://recipe.bluelayer.org/recipe/22557/chicken-fonda"},{"id":"22548","title":"Cheddar Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"In a saucepan over medium-high heat, melt butter.
Stir in flour and cook, stirring, 1 minute.
Season with salt, cayenne, and paprika.
Slowly stir in milk and cook, stirring constantly, until sauce bubbles and thickens, about 3 minutes.
Add cheese and stir until it melts.
Serve immediately over vegetables.","url":"https://recipe.bluelayer.org/recipe/22548/cheddar-cheese-sauce"},{"id":"22540","title":"Irish Whole-Grain Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/22540/irish-whole-grain-soda-bread"},{"id":"22538","title":"Orange Creamsicle Frappe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
orange juice, raw
sweetener, herbal extract powder from stevia leaf","directions":"Freeze the coconut milk in a shallow dish.
Once frozen, leave it on the counter to thaw a bit or microwave for about 30 seconds until its thawed just enough for your blender to handle.
In a blender add frozen coconut milk, milk, orange juice, orange extract and stevia.
Crush/blend until incorporated about 2 minutes.
Pour into two glasses and enjoy.","url":"https://recipe.bluelayer.org/recipe/22538/orange-creamsicle-frappe"},{"id":"22531","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine baking powder, salt and flour.
pour in melted butter and milk.
stir until thick.
scoop out onto pan/dish with spoon.
bake 425 degrees for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/22531/baking-powder-biscuits"},{"id":"22528","title":"White Russian","ingredients":"alcoholic beverage, liqueur, coffee, 53 proof
alcoholic beverage, distilled, vodka, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk.
Pour over ice in a highball glass.","url":"https://recipe.bluelayer.org/recipe/22528/white-russian"},{"id":"22527","title":"Cauliflower Cheese Chowder","ingredients":"cauliflower, raw
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
salt, table
parsley, fresh
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
soy sauce made from soy (tamari)
cheese, cheddar","directions":"Combine chopped vegetables, water, salt and parsley in a soup kettle.
Bring to a boil, reduce heat, cover and simmer until cauliflower is tender, about 15 to 20 minutes.
Knead flour into softened butter to form a smooth mass.
Drop by bits into the simmering soup.
Stir until smooth and slightly thickened.
Gradually stir milk into soup, then mustard and soy sauce.
Heat through.
Add cheese in stages, stirring to melt.
Makes 2 quarts, serving 6.","url":"https://recipe.bluelayer.org/recipe/22527/cauliflower-cheese-chowder"},{"id":"22524","title":"Potatoes Au-Gratin Mix","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, onion powder
spices, parsley, dried","directions":"Combine all ingredients together.
Store in airtight container.
Makes 1 \"box\".
To Serve:
Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
Bake uncovered at 350*F for 45-60 minutes.","url":"https://recipe.bluelayer.org/recipe/22524/potatoes-au-gratin-mix"},{"id":"22522","title":"Cantaloupe Cooler Recipe","ingredients":"melons, cantaloupe, raw
orange juice, raw
salt, table
spices, ginger, ground
lime juice, raw
milk, canned, condensed, sweetened","directions":"Cut the cantaloupe in half and remove the seeds, then peel and slice into wedges.
Chop the wedges in to pcs which will fit a food processor or possibly blender.
Add in all of the ingredients, including the cantaloupe, and puree till very smooth.
Chill for several hrs to blend the flavors.
(As this soup can separate very easily, be sure to stir just before serving.)
Serve cool with a garnish of fresh mint or possibly lime slices.
Each 1/2 c. serving contains:","url":"https://recipe.bluelayer.org/recipe/22522/cantaloupe-cooler-recipe"},{"id":"22514","title":"Chocolate Pudding Pops","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In medium bowl, whisk together chocolate pudding and milk.
Spoon pudding into ice pop molds.
Freeze overnight.","url":"https://recipe.bluelayer.org/recipe/22514/chocolate-pudding-pops"},{"id":"22509","title":"Jenni's Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until dissolved.
Gradually stir in milk.
Cook gravy until thick and bubbly.
Season with salt and pepper.
Serve hot over biscuits.
(I use Mary B's Buttermilk Biscuits from the freezer section.
).","url":"https://recipe.bluelayer.org/recipe/22509/jennis-sausage-gravy"},{"id":"22503","title":"Gluten-Free Fruit and Nut Bars","ingredients":"nuts, almonds
cranberries, dried, sweetened
milk, canned, condensed, sweetened","directions":"Preheat oven to 325 degrees F (165 degrees C).
Stir almonds, cranberries, and sweetened condensed milk together in a bowl.
Press nut mixture into the bottom of a 9x6-inch baking dish.
Bake in the preheated oven until golden and set, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/22503/gluten-free-fruit-and-nut-bars"},{"id":"22496","title":"Molasses Cookies","ingredients":"sugars, granulated
molasses
margarine, regular, 80% fat, composite, stick, without salt
vinegar, distilled
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Cream sugar, molasses, margerine and vinegar together using electric mixer or blender.
Add dry ingredients and mix well.
Place cookie dough in fridge until just chilled but not too cold, as you will need to put it through a cookie press.
Preheat oven to 350 degrees.
When dough is a workable consistency, put in cookie press and use the cookie bar tip (straight line with grooves or teeth on one side) to make bars about 4 inches long on cookie sheet.
Place cookies about one inch apart.
Bake 7-10 minutes- will still be soft.
Let stand in pan a few minutes before trying to remove.
Place on wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/22496/molasses-cookies"},{"id":"22495","title":"Goat Milk Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract","directions":"In a mixing bowl, mix all ingredients well.
Put ingredients into your ice cream maker.
Follow the instructions that go to your ice cream maker.
Once made into ice cream, store in freezer.
I like to use a glass mason jar.","url":"https://recipe.bluelayer.org/recipe/22495/goat-milk-ice-cream"},{"id":"22493","title":"Rocky Road Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
oil, corn, peanut, and olive
candies, marshmallows","directions":"In saucepan, combine choc chips, milk and butter.
cook and stir over medium heat untill chips are melted and the mixture is smooth.
Remove from heat,stir in peanuts and marshmallows.
Spread into a greased 13x9 baking dish.
Refrigerate untill firm.","url":"https://recipe.bluelayer.org/recipe/22493/rocky-road-fudge"},{"id":"22489","title":"Mango-peach Smoothies","ingredients":"mango nectar, canned
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw","directions":"In blender, combine peach nectar and coconut milk; add peaches and mango.
Cover and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/22489/mango-peach-smoothies"},{"id":"22482","title":"Creamed New Potatoes And Peas Recipe","ingredients":"potatoes, raw, skin
salt, table","directions":"In large saucepan combine potatoes and salt.
Add in water to cover and bring to a boil over high heat.
Cook till fork-tender, about 15-20 min.
Drain.
Sauce: In medium saucepan heat butter over low heat.
Stir in flour and whisk till smooth.
Cook 2-3 min, stirring occasionally.
Gradually stir in chicken broth, lowfat milk, salt and pepper.
Cook over medium heat till thick and smooth, stirring frequently, about 5 min.
Add in peas and parsley; heat through.
Spoon potatoes into serving dish.
Makes 6 servings, about 245 calories each.","url":"https://recipe.bluelayer.org/recipe/22482/creamed-new-potatoes-and-peas-recipe"},{"id":"22481","title":"Brown Sugar Taffy","ingredients":"sugars, brown
syrups, corn, light
vinegar, distilled
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine brown sugar, syrup, vinegar and salt in a large, heavy saucepan over low heat.
Stir until the sugar dissolves, cover with a lid briefly to get any sugar crystals off the sides of the pan.
Bring to a boil, stirring constantly.
Add milk in a thin stream, stirring constantly.
Cook to firm ball stage (248F / 120C), or until a small amount of mixture is dropped into cold water and forms a ball that holds until pressed.
Remove from heat.
Pour mixture onto a buttered marble slab or similar surface.
As soon as outside edges cool enough to touch, take a small portion of the candy and start stretching or pulling.
Use only the tips of your (greased) fingers.
Pull until taffy becomes light in color and is no longer sticky.
Twist each pulled strip slightly and place on waxed paper.
When all the candy is pulled, cut each piece into about 1-inch pieces.
Wrap each piece in waxed paper and twist ends.
Store in covered container at room temperature.
Makes about 100 pieces.","url":"https://recipe.bluelayer.org/recipe/22481/brown-sugar-taffy"},{"id":"22478","title":"Chocolate Cream Filling","ingredients":"candies, semisweet chocolate
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
vanilla extract","directions":"Melt chocolates in a heatproof bowl set over (but not touching) simmering water, stirring occasionally.
Add condensed milk, butter, and extract; stir to combine.
Continue to stir over simmering water until all ingredients are smooth, 2 minutes.
Remove from heat, and set aside to cool slightly.","url":"https://recipe.bluelayer.org/recipe/22478/chocolate-cream-filling"},{"id":"22474","title":"New Generation Potato Salad","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
cheese, blue","directions":"Cut potatoes into 3/4 inch pieces.
Cook in boiling water to cover for 15-20 minutes or until tender; drain.
Combine potatoes, onions, 1/2 teaspoons garlic salt, and the pepper; toss gently to combine.
Stir together the yogurt, buttermilk, blue cheese, and remaining 1/4 teaspoons garlic salt.
Add this to the potatoes; toss gently to coat.
Cover and chill at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/22474/new-generation-potato-salad"},{"id":"22473","title":"Ginger Cookie Dough for Cut out Cookies","ingredients":"sugars, granulated
butter, without salt
vinegar, distilled
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
salt, table","directions":"In a large bowl cream confectioners sugar, softened butter, and vinegar.
In a medium bowl sift together the flour, ginger, baking soda, and salt.
Mix dry ingredient into the creamed butter mixture.
If dough is too dry, add milk or cream a tablespoon at a time.
Chill dough and keep unused portion in refrigerator while making each batch.
On lightly floured board or silpad, roll dough 1/8 - 1/4 inch.
Cut into desired shapes with cookie cutters.
Bake in a 400F oven for 6-8 minutes, until edges turn golden brown.
Keep a close eye on cookies, especially if cookies are different sizes.
I bake a sheet of stars, then angels, etc.
so they will bake evenly.
Cool on wire rack before decorating.","url":"https://recipe.bluelayer.org/recipe/22473/ginger-cookie-dough-for-cut-out-cookies"},{"id":"22472","title":"Yogurt Crunch","ingredients":"yogurt, greek, plain, nonfat
honey
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"SPOON 6 oz of yogurt into each bowl; top each with 1/2 cup of cereal and 1 Tbsp of almonds.
SERVE each breakfast immediately with a 4 fl oz (1/2 cup) glass of milk.","url":"https://recipe.bluelayer.org/recipe/22472/yogurt-crunch"},{"id":"22467","title":"White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh","directions":"Melt butter; remove from heat.
Stir in flour; add salt and pepper.
Return to heat and cook, stirring constantly, until mixture is bubbly.
Add milk, 1 cup at a time.
Bring to a boil over medium heat, stirring frequently.
Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
Stir in parsley or chives, if desired.","url":"https://recipe.bluelayer.org/recipe/22467/white-sauce"},{"id":"22460","title":"Vanilla Eggless and Dairy Free Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
vanilla extract
vinegar, distilled","directions":"Heat oven to 350F
Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan.
Then flour the pan.
Whisk together flour, sugar, baking soda, and salt.
Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
Add vinegar, stir about seven times, and quickly pour into pan.
Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
Let sit for ten to fifteen minutes, invert, and cool on rack.","url":"https://recipe.bluelayer.org/recipe/22460/vanilla-eggless-and-dairy-free-vegan-cake"},{"id":"22453","title":"Cream of Whatever Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
onions, raw
spices, garlic powder","directions":"Mix well and store in an air tight container.
When you need a cream of soup, for the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water.
Add bouillon of choice or other flavoring -- If something like celery, saute it in butter first then add.
Cheddar add 1/2 cup cheese and tsp dry mustard and replace water with milk.
Other bases, saute and spice as desired.
Salt and pepper if needed.
Cook until thick.","url":"https://recipe.bluelayer.org/recipe/22453/cream-of-whatever-soup-mix"},{"id":"22443","title":"Buttermilk Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/22443/buttermilk-wheat-bread"},{"id":"22441","title":"Basic Creme Center Recipe","ingredients":"candies, white chocolate
butter, without salt
cream, whipped, cream topping, pressurized","directions":"Mix first 2 ingred.
& let set overnight (or possibly for several hrs) tightly covered.
Add in cream & whip with heavy duty mixer or possibly by hand.
Divide dough into separate bowls.
(I divide into 3).
Makes nice batch of each.
For eachbowl, add in whatever color/flavor, etc you like.
Below are some ideas:
Vanilla cremes: add in vanilla****to taste.
Chocolate cremes: add in melted dark chocolate to taste.
Mint center: add in drops of peppermint oil & pink coloring.
Black Walnut center: add in drops black walnut oil & bl walnuts.
Peanutbutter cremes: add in smooth or possibly crunchy peanut butter.
Pineapple cremes: add in drops pineapple oil, minced candied pineapple & minced pecans.
Jelly: add in fruit \"flavored\" jelly into candy mold with matching flavored oil w/creme center.
Nut center: wrap creme center mix around a nut meat as filling; dip in white/tinted, or possibly lowfat milk chocolate.
Chocolate covered cherries
(cream type:) wrap creme center mix around a well-liquid removed marachino cherry...be sure the cherry is SEALED in the dough, chill & dip in choc.
*
Be sure to dip as soon as removing from fridge.
The acid in the cherry causes it to start cordialing (liquifying) quickly.
Will liquify some, but some will remain \"creamy\" because of the butter.
Coconut cremes: add in maccaroon coconut & drops or possibly coconut oil For any dipped cremes: Form 1\" balls, let crust over & dip in compound coating chocolate.
This is also called \"dipping chocolate.\"
I prefer the brand \"Merckens.\"
It seems to take more abuse/ reheating, or possibly getting too warm, etc.
Dolores McCann, Hamilton Ohio","url":"https://recipe.bluelayer.org/recipe/22441/basic-creme-center-recipe"},{"id":"22438","title":"Pat-A-Pie Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into bowl.
Whip oil and milk together.
Pour over flour mixture, and mix with a fork.
Pat 2/3 of dough into a pie plate.
Use filing of your choice.
Crumble rest of dough on top (except on cream pies).
(I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie).
Bake as for any pie.","url":"https://recipe.bluelayer.org/recipe/22438/pat-a-pie-pie-crust"},{"id":"22427","title":"Onion Sauce (Sauce Soubise)","ingredients":"onions, raw
butter, without salt
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Melt the butter over a gentle heat.
Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
Season with salt and freshly ground pepper.
Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
This sauce keeps for 3-4 days covered in the fridge.
Variation: Onion and Mint Sauce.
Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.","url":"https://recipe.bluelayer.org/recipe/22427/onion-sauce-sauce-soubise"},{"id":"22420","title":"Easy-Bake Oven Oatmeal Fruit Bars","ingredients":"butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
oats
salt, table
marmalade, orange","directions":"Mix shortening, sugar and salt.
Add flour, baking soda, oats, and milk; mix well.
Place 1/2 of mixture in a greased pan.
Press down in pan with fingertips or back of spoon.
Spread with 2 teaspoons apple sauce or marmalade.
Bake about 21 minutes.
Let cool and cut into slices.
Use other half for second batch of cookies.","url":"https://recipe.bluelayer.org/recipe/22420/easy-bake-oven-oatmeal-fruit-bars"},{"id":"22411","title":"Buttermilk Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
oil, olive, salad or cooking","directions":"Cut potato into 1-inch pieces.
Place potato in a medium saucepan; cover with water.
Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender.
Drain well, and mash potato with a potato masher.
Stir in buttermilk, butter, and salt.
Drizzle with olive oil.","url":"https://recipe.bluelayer.org/recipe/22411/buttermilk-mashed-potatoes"},{"id":"22403","title":"Trisha Yearwood's Chicken Pie","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
soup, cream of chicken, canned, condensed
wheat flour, white, all-purpose, unenriched
spices, pepper, black
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Start with cooked, shredded chicken.
You can either boil and shred it yourself or use canned chicken.
I always have canned chicken on hand so that this recipe can be made on a whim.
Preheat the oven to 425 degrees F.
Put the chicken in a 2-quart casserole dish.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil.
Pour the broth mixture over the chicken.
Make sure the butter is melted and buttermilk well shaken before continuing.
In a separate medium bowl, mix the flour with the pepper.
Stir in the melted butter and the buttermilk.
Pour this mixture over the casserole and smooth the top; do not stir.
Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.","url":"https://recipe.bluelayer.org/recipe/22403/trisha-yearwoods-chicken-pie"},{"id":"22398","title":"Pizza Dough (With No Yeast)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Heat oven to 425F.
Measure ingredients (except 2nd amount of salad oil) into a bowl.
Stir vigorously until mixture leaves the side of the bowl.
Gather dough together and press into a ball.
Knead dough in bowl 10 times to make smooth then divide dough in half.
On lightly floured surface roll each half into a 13-inch circle.
Place on pizza pan.
Turn up edges 1/2 inch and pinch.
Brush circles with remaining 2T of salad oil.
Add toppings and bake for 20-25 minutes or until it looks done.","url":"https://recipe.bluelayer.org/recipe/22398/pizza-dough-with-no-yeast"},{"id":"22391","title":"Perfect Peach Cobbler","ingredients":"peaches, yellow, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Put stick of butter in a 9x13 pan and place in heated oven so it melts.
Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
Pour over the melted butter in the pan.
Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
Spread evenly over the batter.
Bake uncovered for 45 minutes, or until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/22391/perfect-peach-cobbler"},{"id":"22388","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"In large pot, put milk in and set to med heat.
Place candy thermometer tip 2 inches below surface.
When temperatures reaches 150 or small bubbles appear just under the surface.
Shut off heat.
(set timer for 10min, then 5min increments so it doesnt boil over)
Then wait for milk temperature to drop to 110-112 (also set timer-30mins to start, then 10mins).
Once at right temp, carefully whisk in yogurt.
Funnel into jars and cover tightly.
Place in oven with light on for 12 hours.
Also need: Candy thermonter.
4 1qt mason jars with plastic covers, sterilized with hot water.
(for best results use, Stoneyfield Organic).
Refrigerate, good for 10 days.","url":"https://recipe.bluelayer.org/recipe/22388/homemade-yogurt"},{"id":"22386","title":"Chocolate Sherbet (Ice Cream Maker Not Necessary)","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small saucepan over medium heat, whisk cocoa, sugar, and 2 tablespoons water to form a smooth paste.
Add another 2 tablespoons water; stir until mixture is warm and sugar dissolves.
Remove from heat; stir in milk.
Pour mixture into a metal bowl, cover, and chill until cold, about 1 hour.
Process in an ice cream maker according to manufacturer's directions.
Or, pour mixture into a shallow metal pan, or ice cube tray and freeze 3 hours or up to overnight; then whirl in a food processor, adding up to 2 tablespoons water to smooth mixture if necessary.
Transfer mixture to a freezer-safe container, cover, and freeze until hard, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/22386/chocolate-sherbet-ice-cream-maker-not-necessary"},{"id":"22385","title":"Baked Oatmeal","ingredients":"oats
sugars, brown
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees.
Mix all ingredients together and pour into a greased 9x13-inch baking pan.
Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
Serve warm with milk.
Or not.","url":"https://recipe.bluelayer.org/recipe/22385/baked-oatmeal"},{"id":"22384","title":"Light Biscuits","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Melt shortening.
Mix together flour, baking powder, baking soda and salt.
Make a hole in the center and add the buttermilk and melted shortening.
Stir just until ingredients are mixed.
Put on a floured board or waxed paper.
Sprinkle with flour, pat to desired thickness or about 3/4 inch thick.
It should be a moist dough.
Cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/22384/light-biscuits"},{"id":"22381","title":"Super Hot Cereal Mix","ingredients":"oats
sugars, brown
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl combine oatmeal, brown sugar, dry fruit, and dry milk.
Transfer ingredients to an airtight container or jar to store until ready to use.
To serve: Place 1 cup of mixture and 1/2 to 3/4 cup boiling water (depending how thick you like your oatmeal) into a cereal bowl.
Let stand until thickened.","url":"https://recipe.bluelayer.org/recipe/22381/super-hot-cereal-mix"},{"id":"22380","title":"Kittencal's Best Garlic Pizza Dough for the Bread Machine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
Press the dough cycle and start.
Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
Stretch into desired size for your pizza pan.
*Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.","url":"https://recipe.bluelayer.org/recipe/22380/kittencals-best-garlic-pizza-dough-for-the-bread-machine"},{"id":"22377","title":"Basic Chocolate Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
vanilla extract","directions":"Put the sugar and the chocolate in a food processor and pulse until granulated.
Scald the milk and pour it into the food processor.
Mix until blended.
Let cool, then stir in the heavy cream and vanilla.
Chill, then pour into the ice cream maker according to manufacturers directions.
Note that cook time for this recipe is the time it takes the machine to freeze the ice cream base.
Makes 1.5 quarts.
(Recipe adapted from the Cuisinart ice cream maker manual.)","url":"https://recipe.bluelayer.org/recipe/22377/basic-chocolate-ice-cream"},{"id":"22375","title":"Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Whisk together all dry ingredients.
Add the wet ingredients and mix until combined - there will still be lumps and that's OK!
Cook as usual on a hot skillet in oil or spray oil.
Enjoy with syrup or fruit or whatever you usually put on your pancakes!","url":"https://recipe.bluelayer.org/recipe/22375/fluffy-vegan-pancakes"},{"id":"22368","title":"Cry Babies II","ingredients":"butter, without salt
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Lightly grease cookie sheets.
In a medium bowl, cream together the butter and sugar until smooth.
Stir in the molasses.
Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk.
Finally, mix in the chocolate chips and raisins.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/22368/cry-babies-ii"},{"id":"22357","title":"Becky's Cream Style Corn","ingredients":"corn, sweet, white, raw
butter, without salt
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine all ingredients in a heavy 2 quart pan.
Let come to a boil.
Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.","url":"https://recipe.bluelayer.org/recipe/22357/beckys-cream-style-corn"},{"id":"22356","title":"Christmas Summer Truffles","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
milk, canned, condensed, sweetened
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large bowl combine the biscuit crumbs, condensed milk, crushed pineapple and 1/2 cup of shredded coconut together.
Roll a tablespoon of mixture in the remaining cup of shredded coconut to form neat balls and place in an airtight contaner.
Repeat until all the mixture is used.
Refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/22356/christmas-summer-truffles"},{"id":"22355","title":"Italian Olive Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
tomatoes, red, ripe, raw, year round average
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
leavening agents, yeast, baker's, active dry
olives, ripe, canned (small-extra large)","directions":"Add ingredients into breadmachine pan in order recommended by manufacturer.
Choose basic cycle, and press start.
Add olives at the add-in beep, or 5 minutes before the end of the final knead.","url":"https://recipe.bluelayer.org/recipe/22355/italian-olive-bread"},{"id":"22353","title":"Easy Arabic Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat 1/2 gal.
of milk in a large pot over medium high heat stirring all the while so that it doesn't burn.
Bring to a boil and immediately remove from heat.
Set aside to cool for about an hour or until warm to the touch but NOT hot.
(about 110F ).
Then add 6 oz yogurt to the milk and stir well.
Pour warm milk mixture into a large ceramic or stoneware bowl (something that will hold in the heat).
Cover bowl opening with plastic wrap.
Wrap a big blanket around the bowl and place it aside to set overnight or for 10-12 hours.
In the morning you will have yogurt.
*note it will seem slightly more runny than the store bought yogurt at first but it thickens up after it has been refrigerated.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22353/easy-arabic-yogurt"},{"id":"22347","title":"Soda Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the oven to 375F.
In a large bowl, sift together the flour, baking soda, and salt.
Cut in the lard until the mixture resembles coarse-cut oatmeal.
Make a well in the center and add the milk.
Toss with your hands and knead to form a stiff dough.
On a lightly floured work surface, roll out the dough until it is 1/8 inch thick.
Cut into squares or whatever shape you desire.
I like 1-inch squares or scalloped rounds.
Prick the dough with the tines of a fork, brush lightly with water, and sprinkle with salt.
Transfer to a baking sheet and bake for 20 minutes or until toasty and browned around the edges.
Let cool before serving.
Add spices, seeds, or flavored salts to the top of these crackers as desired before baking.
A funny colloquialism for someone not looking so good is She looks like death eating a soda cracker.
I dont know where it came from, but the women in my family have thrown it around for generations.","url":"https://recipe.bluelayer.org/recipe/22347/soda-crackers"},{"id":"22345","title":"Milkshakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
strawberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract
yogurt, greek, plain, nonfat","directions":"For the strawberry shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips, and the strawberries (reserving a few slices of the strawberries for garnish, if desired).
Blend until smooth, then scoop in the frozen yogurt, a little at a time until it is a smooth, but still frozen consistency.
Garnish with reserved slices of strawberry if desired, and serve immediately.
For the chocolate shake, through the feed opening of a running blender, pour in milk, followed by the milk chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the chocolate syrup.
Blend until smooth, then scoop in the chocolate frozen yogurt, a little at a time until it is a smooth, but still frozen consistency.
Garnish with reserved milk chocolate chips if desired, and serve immediately.
For the vanilla shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the vanilla extract.
Blend until smooth, then scoop in the vanilla frozen yogurt, a little at a time until it is a smooth, but still frozen consistency.
Garnish with reserved white chocolate chips if desired, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/22345/milkshakes"},{"id":"22344","title":"Slightly Bitter Caramel Sauce Made Easily in the Microwave","ingredients":"sugars, granulated
water, bottled, generic
water, bottled, generic","directions":"Add the ingredients in a microwave-safe container, and microwave for 3 minutes and 20 seconds at 700 W. If you like your sauce to be sweet, keep an eye on it, and once it turns slightly brown, remove from the microwave.
It should be removed a bit earlier than 3 minutes and 20 seconds.
When pouring the water into the container, the piping hot caramel will splatter.
So in order to prevent yourself from getting burnt, place on a lid (I used a milk carton), shift it a little to one side, and pour the water through the small opening.
Once it stops splattering, stir well And your slightly bitter caramel sauce is now ready.
Recently, I have been making puddings using the steam cooker, and I like to serve it with this sauce.","url":"https://recipe.bluelayer.org/recipe/22344/slightly-bitter-caramel-sauce-made-easily-in-the-microwave"},{"id":"22341","title":"Chicken Rice Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
Gradually stir in broth and milk, stirring until thick and smooth.
Stir in chicken and add salt and pepper; set aside.
Grease a 1 1/2 quart shallow baking dish.
Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
Bake at 400 until hot and bubbly, about 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/22341/chicken-rice-casserole"},{"id":"22340","title":"Buttermilk Biscuits With Cranberries","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened","directions":"Preheat oven to 450F.
Into a large bowl, sift together the flour, baking powder, baking soda, sugar and salt.
Sift together 4 times.
Blend in the shortening until the mixture resembles coarse meal.
Add the buttermilk and cranberries, and stir the mixture gently until it forms a sticky dough.
With floured hands, transfer the dough to a well-floured surface and knead it lightly 8 times.
Pat out dough 1/2-inch thick; cut out biscuits with a floured 2-inch round cutter.
Arrange the biscuits upside down on a greased baking sheet.
(The biscuit cutter pinches the edges together when they are being cut out, so turning the biscuits over after cutting allows them to rise higher.)
The biscuits should touch each other.
Bake the biscuits in the middle of the oven for 10-12 minutes, or until they are golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/22340/buttermilk-biscuits-with-cranberries"},{"id":"22322","title":"Spinach Gratin","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, gruyere","directions":"Preheat the oven to 425 degrees F.
Melt the butter in a heavy-bottomed saute pan over medium heat.
Add the onions and saute until translucent, about 15 minutes.
Add the flour and nutmeg and cook, stirring, for 2 more minutes.
Add the cream and milk and cook until thickened.
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
Add 1/2 cup of the Parmesan cheese and mix well.
Season, to taste, with salt and pepper.
Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top.
Bake for 20 minutes until hot and bubbly.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/22322/spinach-gratin"},{"id":"22314","title":"Texas-Style Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat the milk to 185-190 degrees F in a non-aluminum cooking pot.
(I use a slow cooker on the high setting and just track the temp on a candy thermometer It takes about an hour and a half to do it this way, but it doesn't scald.
If you do this, you will need to pour the milk off into another vessel for the next step.
).
When the milk hits 185-190 degrees F, put the whole pot into a cold water bath where the water comes up on the outside of the pot to the same level the milk is at on the inside.
Watch it closely because the temp will drop like a stone.
When your milk hits 120 -125 degrees F on the thermometer, remove it from the waterbath.
Whisk in the yogurt with active cultures.
Put the cover on the pot (sometimes I pour it off into jars) and set it somewhere guaranteed to be over 100 degrees for 8 hours.
(Some folks use a slow cooker with a warming setting, some use an evaporator, others wrap the pot or jars in a heating pad -- there's a lot of ways you can do this.
In Texas, I just put it outside.
).
After 8-9 hours, your yo should have gurted (It'll look thick, you'll be able to see a separation of the whey from the milk -- etc.)
If your yo hasn't gurted, this means your culture either didn't take or died in the process.
To be sure you can leave it a bit longer but after 10 hours that yo is as gurted as it's going to get (if it doesn't work, the milk that isn't yogurt can be used in cooking.
).
If the yo has gurted, pour it into cheesecloth, potato sack cloth or muslin and strain the whey off with a collander.
Then tie the ends of the cloth together and hang it over the sink to allow the whey to drip off even more.
For store bought style yogurt, draining the whey takes about 15-30 minutes.
For Greek style yogurt, let it sit for about an hour to an hour and a half.
For, my favorite, which is roughly the consistency of smooth ricotta, let it go for two hours.
Stored in an airtight container, this stuff will hold up in the fridge for several days.","url":"https://recipe.bluelayer.org/recipe/22314/texas-style-yogurt"},{"id":"22307","title":"Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur","ingredients":"cabbage, raw
carrots, raw
onions, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw","directions":"Cabbage and carrots must be finely diced.
(I use fine shredder disc on food processor) .
Pour cabbage and carrot mixture into large bowl and stir in minced onions.
Using regular blade on food processor process remaining ingredients until smooth.
Pour over vegetable mixture and mix thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.","url":"https://recipe.bluelayer.org/recipe/22307/top-secret-recipes-version-of-kfc-coleslaw-by-todd-wilbur"},{"id":"22306","title":"Artisan Bread Bowls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking","directions":"In a large bowl, let yeast dissolve in the warm water until creamy, about 5 minutes.
Add the rest of the ingredients by hand, mixer or bread machine and knead till youve created a smooth dough.
Allow the dough to rise, covered, for 45 minutes; it should become puffy.
Divide the dough into 5-6 pieces, depending on how large you want your bread bowl to be.
Roll each piece into a ball.
Place on a lightly greased or parchment covered baking sheet.
Cover the bread bowls with greased plastic wrap.
Refrigerate for 4 hours (or up to 24 hours); this step will give the bread bowls extra flavor, and a delightfully crisp-chewy texture.
Two or more hours before serving, remove the bread bowls from the refrigerator.
Uncover, and let them sit for about one hour while you preheat the oven to 425 degrees F.
Just before baking, slash the top surface of the bowls several times with a sharp razor/knife to allow them to expand.
Bake for 22 to 28 minutes, until the bowls are deep brown, and sound hollow when thumped on the bottom.
Remove from the oven, and cool on a rack.
Before serving, cut off the lid of the bread and carefully hollow out the bread bowl (pulling out as much of the interior bread as you like), reserving pieces to be used as toasted seasoned croutons for your soup, or tuck them away for a later use like fresh bread crumbs.
Delicious!!!
!","url":"https://recipe.bluelayer.org/recipe/22306/artisan-bread-bowls"},{"id":"22305","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375 degrees and grease a baking sheet or 8 inch round pan.
Mix the flour, salt and baking soda; add the buttermilk and stir briskly with a fork until the dough holds together in a rough mass.
Knead on a lightly floured board for about 30 seconds, then form into an 8 inch round, about 1 1/2 inched thick.
Slash a large 1/4 inch deep X across the top and bake for 45-50 minutes, until browned and the X has spread open.
Cool on a rack, then wrap in a slightly damp towel and let rest on the rack for at least 8 hours (although we often eat it as soon as it cools).","url":"https://recipe.bluelayer.org/recipe/22305/irish-soda-bread"},{"id":"22298","title":"Coconut Snowballs","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grind 1/2 cup of the coconut in food processor.
Chop remaining coconut and set aside.
Add flour, 1/4 cup of the confectioners' sugar and the salt.
Pulse to blend.
Add butter and vanilla; pulse until dough comes together.
Heat oven to 350F Roll dough into 1-inch balls.
Place dough balls 1 inch apart on an ungreased baking sheet.
Bake cookies until firm but tender, 15 minutes.
Remove to rack; let cool completely.
In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
Dip cookies in glaze (about 1/2 teaspoon for each), letting it drip down sides.
Dip in chopped coconut and set aside for glaze to dry.","url":"https://recipe.bluelayer.org/recipe/22298/coconut-snowballs"},{"id":"22287","title":"Danielle's Chocolate No-Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oats","directions":"Combine oats and peanut butter in a large mixing bowl.
Set aside.
In a sauce pan, combine sugar, cocoa, butter and milk.
Stirring constantly, bring mixture to a rolling boil.
Allow to boil for 1 minute and remove from heat.
Pour contents into the large mixing bowl with oats and peanut butter.
Completely mix ingerdients.
On a large piece of wax ( or parchment) paper, drop mixture by spoonfuls.
Allow 30 min to cool and harden.","url":"https://recipe.bluelayer.org/recipe/22287/danielles-chocolate-no-bake-cookies"},{"id":"22275","title":"Cottage Cheese Butterhorn Rolls","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a mixing bowl, cream together margarine and cottage cheese.
Add flour and salt.
Mix well.
Refrigerate for 4 hours.
Preheat oven to 350 degrees F. Divide dough into 3 parts.
On floured board, form each into a ball and roll into a circle.
Slice into 12 wedges.
Roll up each wedge, starting at the wide end.
Place point side down on greased cookie sheet.
Bake rolls for 30-40 minutes until golden brown.
To make icing, in a small bowl combine powdered sugar, milk, and vanilla.
Mix well.
Drizzle warm rolls with icing.
Enjoy!
Makes 36 rolls.","url":"https://recipe.bluelayer.org/recipe/22275/cottage-cheese-butterhorn-rolls"},{"id":"22273","title":"Sweetened Condensed Milk Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt","directions":"Melt margarine.
Combine sugar and milk powder; add to melted margarine.
Put mixture in a blender.
Add boiling water and blend until smooth and thick.
Make 1 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/22273/sweetened-condensed-milk-substitute"},{"id":"22261","title":"Whole Wheat Pita for Bread Maker","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Add ingredients to the bread pan as listed - select the dough cycle and start.
After the cycle is complete, remove the dough, cover and let rest for 10 minutes.
Preheat oven to 450F
Divide the dough into 8 equal portions and shape each into a smooth ball - lightly flour the bread board and roll each ball into a 4 inch circle.
Cover the circles and let them rise for about 30 minutes.
Place 4 dough circles on a lightly greased baking sheet.
On middle rack, bake for 4 minutes, turn the dough and bake for another 3 minutes or until completely puffed and slightly brown.
Cool on a rack, and repeat with the remaining dough circles.
For storage, while still warm, puncture at seam and press gently to release air and flatten - when cool, stack and place in plastic storage bag.","url":"https://recipe.bluelayer.org/recipe/22261/whole-wheat-pita-for-bread-maker"},{"id":"22257","title":"Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated","directions":"Preheat the oven to 180C.
Put all the ingredients into a bowl and mix well.
Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
Bake at 180C for 15-20 minutes.
Poke a skewer through it to check if it's done.","url":"https://recipe.bluelayer.org/recipe/22257/egg-free-pound-cake"},{"id":"22256","title":"Australian Damper","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The best way to make this is to mix together the dry ingredients then add the liquid and butter and mix well and then knead it for about 5 minutes.
Then wrap it in a double layer of greased foil and place it in the coals of the campfire, poking it in and retrieving it a bit later hoping it's done.
I've also had it where you just throw the dough into the coals and pull off the blacked outside when it's done and eat the inner part.
To cook it in the oven preheat to 350 degrees F.
Combine the flour, baking powder, salt and sugar and mix well.
Rub or cut in the butter.
Stir in the milk to form a dough.
Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes.
Doing it this way though is not traditional and just won't taste the same.
You eat it straight away while still hot in thick slices with butter, golden syrup, jam or vegemite.
This is great camping food and always brings back many happy camping memories.","url":"https://recipe.bluelayer.org/recipe/22256/australian-damper"},{"id":"22250","title":"Almond Granita","ingredients":"beverages, almond milk, unsweetened, shelf stable
nuts, almonds
sugars, granulated
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
nuts, almonds
nuts, almonds
sugars, granulated","directions":"In a blender, combine all ingredients and process to a puree.
Strain into a stainless steel pan and freeze.
To serve: scrape ice with fork and spoon and place about 4 ounces in a serving glass.
Serve immediately.
In a stockpot, bring milk to a slow boil.
Stir in almond meal and whole almonds.
Simmer for 30 minutes.
Turn off heat, cover pan, and allow to infuse for 20 minutes.
Uncover, and using an immersion blender, process to puree whole almonds.
Strain through a fine strainer lined with a dampened cheesecloth.
Stir in flavoring and sugar.
Chill over bowl of ice.
Yield: 2 quarts","url":"https://recipe.bluelayer.org/recipe/22250/almond-granita"},{"id":"22243","title":"Flaky Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F In large bowl, combine flour, baking powder and salt.
With pastry blender, cut in shortening until mixture resembles coarse meal.
Stir in milk until dough holds together.
Knead gently about 1 minute.
Roll dough 1/2 inch thick.
With 2 1/2- to 3-inch biscuit cutter, cut dough.
Place 1 inch apart on ungreased cookie sheet.
Bake 12 to 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/22243/flaky-southern-biscuits"},{"id":"22242","title":"Peta's Awfully Good Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine the dry ingredients and mix.
Add the soya milk and applesauce.
Pour into an oiled waffle iron, and cook until golden brown.
You can turn these into pancakes by adding more liquid.","url":"https://recipe.bluelayer.org/recipe/22242/petas-awfully-good-waffles"},{"id":"22234","title":"Yummy Smoothies","ingredients":"peaches, yellow, raw
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a blender, blend the peaches, strawberries, milk, and ice cubes until smooth.","url":"https://recipe.bluelayer.org/recipe/22234/yummy-smoothies"},{"id":"22223","title":"BBQ Meatballs","ingredients":"beef, grass-fed, ground, raw
pretzels, soft, unsalted
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
onions, raw
peppers, sweet, green, raw
vinegar, distilled
sauce, worcestershire
sugars, granulated
catsup
water, bottled, generic","directions":"Preheat oven to 375.
Blend together Meatball ingredients and shape into 1\" balls.
Place in a baking dish.
Mix together Sauce ingredients.
Pour over meatballs.
Do not cover.
Bake 45 minutes- turn then a couple of times during cooking.
Serve over or beside rice.","url":"https://recipe.bluelayer.org/recipe/22223/bbq-meatballs"},{"id":"22222","title":"Corn Starch Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Scald the 2 cups (475 ml) of milk in a double boiler.
Mix the cornstarch, sugar, and salt in a small bowl.
Stir the 1/4 cup (60 ml) milk into the cornstarch mixture in bowl.
With scalded milk STILL in double boiler over medium heat; add the cornstarch mixture to the milk VERY slowly.
Stir CONSTANTLY while adding and until pudding thickens; approximately 15 minutes.
Cool slightly, stirring ocasionally.
Add vanilla.
Pour into molds or serving dishes.
Chill.","url":"https://recipe.bluelayer.org/recipe/22222/corn-starch-pudding"},{"id":"22213","title":"Spelt Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 220C / 425F.
Sift and mix together the dry ingredients.
Add the milk and mix to a soft dough.
Shape the dough into a ball and place on an oiled baking tray.
Cut a 2.5cm (1 inch) cross onto the top of the dough.
This will allow the bread to be broken easily after baking.
Cover the loaf with a deep cake tin.
Bake for 35 minutes.
Cool on a wire rack and eat either warm or while the bread is still fresh.","url":"https://recipe.bluelayer.org/recipe/22213/spelt-soda-bread"},{"id":"22209","title":"Schuler's Heritage Cheese Spread","ingredients":"cheese, cheddar
beans, snap, green, raw
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
vinegar, distilled
salt, table
sugars, granulated
spices, paprika
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
beverages, carbonated, ginger ale","directions":"In food processor with steel blade, grind cheddar cheese with garbanzo beans.
Transfer to mixing bowl and mix in cream cheese, sour cream and butter and beat 'til smooth.
Add vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale.
Beat 'til cheese has a well-mixed and spreadable consistency.
Chill 'til serving time.
12 generous servings, according to the article.
Great to serve with Schuler's Bar Schips if you can find them in the store.","url":"https://recipe.bluelayer.org/recipe/22209/schulers-heritage-cheese-spread"},{"id":"22206","title":"Blue Cheese Dressing and Dip","ingredients":"cheese, blue
cheese, parmesan, hard
cream, sour, cultured
salt, table
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix sour cream and cream cheese until smooth.
Stir in onion salt lemon juice and milk.
Add blue cheese and mix will.
Refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/22206/blue-cheese-dressing-and-dip"},{"id":"22205","title":"Benson Granola","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oats
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
nuts, almonds
honey
oil, olive, salad or cooking
water, bottled, generic
salt, table
nuts, almonds
cherries, sweet, raw","directions":"Combine dry ingredients.
Place wet ingredients in blender and process for 10 seconds.
Mix into dry ingredients.
Bake at 275 degrees for an hour, stirring every 15 minutes.
Cool and add cherries.","url":"https://recipe.bluelayer.org/recipe/22205/benson-granola"},{"id":"22204","title":"White Sauce Base","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a heavy saucepan on a low heat.
Add all dry ingredients to make a well-blended thick paste.
Add milk slowly while stirring.
Small amounts of milk at first are best.
Make sure to scrap the dry mix off the side of the pan.
Left over dry mix will burn and ruin the taste.
Increase heat to medium.
Bring sauce to very a light simmer.
Remove the sauce from heat and serve.","url":"https://recipe.bluelayer.org/recipe/22204/white-sauce-base"},{"id":"22202","title":"Liqueur Base","ingredients":"cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened","directions":"Whisk cream and milk together until well blened.
Divide into 2 equal parts of 1 2/3 cups (400ml) each.
Use 1 part to make each recipe below or make a double recipe of your favorite.
Irish Isles Cream: Irish Isles Cream is an affordable simulation of the famous Irish Cream.
Use rye whiskey for a Canadian version.
Miniature bottles of coconut rum are available in most liquor stores.
Combine one half recipe liqueur base, 1 cup (250ml) Irish Whiskey, 1/4 cup (50ml) coconut rum or 1/2 teaspoon (2ml) coconut extract, 1 tablespoon (15ml) chocolate drink syrup and 1 teaspoon (5ml) vanilla extract.
Pour into a clean bottle with a tight fitting lid.
Store in refrigerator for up to 2 months.
Spanish Cream: Spanish Cream combines the requisite liqueurs for Spanish coffee in a convenient ready to use form.
Combine one half recipe liqueur base, 3/4 c (175 ml) brandy, 1/2 c (125ml) coffee liqueur and 1/4 c (50ml) Triple Sec.
Pour into a clean bottle with a tight fitting lid.
Store in refrigerator for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/22202/liqueur-base"},{"id":"22200","title":"Hot Chocolate Popsicles","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
vanilla extract","directions":"In a saucepan combine cream (substitute), milk, chocolate pieces, cocoa powder and vanilla.
Heat over medium flame stirring frequently.
Once chocolate has melted, turn heat to low and keep on stirring every once in a while for 5 minutes.
Remove from heat and allow to cool to room temperature.
Fill into popsicle molds and freeze for at least 4 hours.
Enjoy.
:).","url":"https://recipe.bluelayer.org/recipe/22200/hot-chocolate-popsicles"},{"id":"22194","title":"Vickys Eggless Eggnog, Gluten, Dairy, Egg & Soy-Free, Christmas","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
spices, nutmeg, ground","directions":"In a large bowl or pan, mix the pudding with the milk and sugar
Simmer on the stove or in the microwave until slightly thickened then add the rum and nutmeg.
You can use instant pudding mix and leave out the heating part
Chill in the fridge for an hour before pouring into glasses and enjoying with a sprinkle of nutmeg on top!","url":"https://recipe.bluelayer.org/recipe/22194/vickys-eggless-eggnog-gluten-dairy-egg-soy-free-christmas"},{"id":"22193","title":"Extra Spicy Ginger Molasses Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
leavening agents, baking soda
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground
molasses
butter, without salt
sugars, brown
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated","directions":"In a medium sized bowl, mix flour, salt, ginger, baking soda, cloves, nutmeg, and cinnamon.
Set aside.
In your mixer (or in a bowl with an hand beater), beat molasses, butter, and brown sugar.
Set aside.
In a separate bowl, combine the hot water and rum.
Slowly and alternately add the flour and hot water/rum mixture into the creamed mixture.
Once combined, separate dough into two disks and place each in plastic wrap.
Refrigerate for at least two hours.
Preheat your oven to 375F.
Flour a dry surface and roll out one disk at a time until about 1/4 inch thick.
Cut the dough into large round cookies.
Keep the other disk in the fridge until you are ready for it.
Prepare a baking sheet with parchment paper and place your cookies on this to bake.
The cookie will not spread too much, so you do not need to worry about placing them too closely together.
Bake cookies for 10-12 minutes, and immediately sprinkle with sugar once out of the oven.
Cool on a wire rack and then enjoy with a giant, cold glass of milk!","url":"https://recipe.bluelayer.org/recipe/22193/extra-spicy-ginger-molasses-cookies"},{"id":"22186","title":"Garlic Cheese Biscuits","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
butter, without salt
spices, garlic powder","directions":"Preheat oven to 450 degrees F (230 degrees C).
Combine baking mix, milk and cheddar cheese in mixing bowl.
Beat with wooden spoon till soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.","url":"https://recipe.bluelayer.org/recipe/22186/garlic-cheese-biscuits"},{"id":"22182","title":"Macadamia Nut Crusted Coconut Shrimp","ingredients":"wheat flour, white, all-purpose, unenriched
crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, macadamia nuts, raw
marmalade, orange
mustard, prepared, yellow
lime juice, raw","directions":"Preheat oven to 400 degrees.
Lightly coat a baking dish with olive oil.
Place flour in a small bowl.
Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts.
Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through.
Serve 3 shrimp on a bed of rice topped with orange lime sauce.
Orange Lime Sauce:
To create orange lime sauce combine all sauce ingredients in a sauce pan and heat until warm.","url":"https://recipe.bluelayer.org/recipe/22182/macadamia-nut-crusted-coconut-shrimp"},{"id":"22180","title":"Best Raisin Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
spices, caraway seed
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/22180/best-raisin-soda-bread"},{"id":"22172","title":"Avocado and Coconut Ice Cream","ingredients":"avocados, raw, all commercial varieties
lime juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, pine nuts, dried","directions":"Cut the avocados in half, remove the pit and scoop the pulp out.
Cut the pulp into chunks and place it in the blender or food processor.
Add the coconut milk, sugar, and lime juice, and puree until smooth.
Process the avocado-coconut puree in you ice cream maker, or ice cream ball, according to the manufacturers instructions.
Freeze using your ice cream maker.
If you don't have an ice cream maker you can serve it as a cold mousse, or you can also freeze it and serve it as ice cream, but it will be a little less fluffy.
But its still good!
Lightly toast the shredded coconut on a small saute pan set over medium-low heat, stirring constantly so it does not burn.
It will take less than a minute.
Once the coconut becomes fragrant and acquires a tan, remove and set aside.
Sprinkle over the ice cream.","url":"https://recipe.bluelayer.org/recipe/22172/avocado-and-coconut-ice-cream"},{"id":"22163","title":"Milk Crumbs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
salt, table
butter, without salt","directions":"Preheat oven to 275F Line large rimmed baking sheet with parchment.
Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly.
Add butter; stir with fork until clusters form.
Spread mixture evenly on prepared sheet.
Bake until crumbs are dry and crumbly but still pale, about 10 minutes.
Cool Milk Crumbs completely on sheet.
DO AHEAD Can be made 1 week ahead.
Store in airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/22163/milk-crumbs"},{"id":"22160","title":"Chocolate Coconut Fudge Sauce (Vegan)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
beans, snap, green, raw
salt, table
sweetener, syrup, agave","directions":"In a saucepan combine all of the ingredients.
Heat on low for about 6-8 minutes (do not simmer).
Pour into a glass or bowl and allow to cool completely.
Once cooled keep in the fridge.
Enjoy with whatever you fancy.
:).","url":"https://recipe.bluelayer.org/recipe/22160/chocolate-coconut-fudge-sauce-vegan"},{"id":"22159","title":"Vainilla Buttercream","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"In a standing mixer fitted with a whisk, mix together sugar and butter.
Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and milk and continue to beat on medium speed for 1 minute more, adding more milk if needed for spreading consistency.","url":"https://recipe.bluelayer.org/recipe/22159/vainilla-buttercream"},{"id":"22154","title":"\"cream of ...\" Soup - Substitute","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
celery, raw","directions":"In a heavy saucepan, melt the butter.
Sprinkle the flour over it and stir to incorporate.
Cook over medium low heat for 2-3 minutes, stirring constantly.
Slowly whisk in the milk.
Cream of chicken.
If you want to make a cream of chicken flavored sauce, use half broth and half milk.
If you have troubles getting this to be smooth, try heating the milk or broth before adding to the flour and butter.
Bring to a simmer and cook over low heat, barely simmering, for a few minutes until thick.
Cream of celery or mushroom.
To make a cream of something, saute 1/4 cup or so finely chopped celery, mushrooms, or onion in the butter before adding the flour and use half broth and half milk.","url":"https://recipe.bluelayer.org/recipe/22154/cream-of-soup-substitute"},{"id":"22150","title":"Authentic Nan or Nan Pizza With a Bread Machine","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients into a bread machine and set it to make the dough.
Once it's done, take out the dough, divide it into 8 portions and form each portion into the shape of a rice paddle.
Heat up the panini machine, coat it with vegetable oil, and cook them for 5 minutes.
Enjoy it with some store-bought keema curry, or make your own.
You can take leftover curry and put it on top of some of the nan, toast it, and make nan pizza.
You can also store this in the fridge for breakfast.","url":"https://recipe.bluelayer.org/recipe/22150/authentic-nan-or-nan-pizza-with-a-bread-machine"},{"id":"22147","title":"Barley Porridge for weight loss","ingredients":"barley, hulled
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"First wash and soak barley for half hour.
Now take barley in a sauce pan add water and 1 cup of milk and sugar stir in medium heat.When you see is getting soft and smooth.Turn off stove.
Now take out in a bowl and add remaining 1 cup of milk.","url":"https://recipe.bluelayer.org/recipe/22147/barley-porridge-for-weight-loss"},{"id":"22146","title":"Mini Pancakes with Raspberry Sorbet and Chocolate Sauce","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
butter, without salt
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
sherbet, orange
raspberries, raw","directions":"Special equipment: a 1-ounce ice cream or cookie scoop
Preheat a griddle or large skillet over medium heat.
In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.
Melt the butter on the griddle.
For each pancake, add 1 tablespoon of batter to the griddle.
Cook until golden brown, about 1 to 1 1/2 minutes on each side.
Remove to a plate and allow the pancakes to cool completely.
Add the chocolate chips and cream to a small bowl.
Set the bowl over a small saucepan of barely simmering water.
Stir until the chocolate melts and the mixture is smooth.
To serve, put a pancake on a small serving plate.
Top with a 1-ounce scoop of sorbet and put another pancake on top of the sorbet.
Drizzle with the chocolate sauce and garnish with raspberries.
Repeat with the remaining ingredients.
Cook's Note: Instead of using a 1-ounce cookie scoop, you can make a 1-ounce portion with a tablespoon-size measuring spoon.","url":"https://recipe.bluelayer.org/recipe/22146/mini-pancakes-with-raspberry-sorbet-and-chocolate-sauce"},{"id":"22133","title":"Butterscotch Sauce","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place butter, brown sugar and light Karo syrup (corn syrup) into a saucepan.
Stirring constantly, bring to a boil.
Boil gently, stirring occasionally, until the mixture reaches the soft ball stage, 236 degrees Fahrenheit.
Remove from the heat and stir in vanilla and evaporated milk.
Beat with a mixer or run through the blender until smooth and creamy.
Serve hot or cold.
Makes about 3 cups.","url":"https://recipe.bluelayer.org/recipe/22133/butterscotch-sauce"},{"id":"22131","title":"Easy Apple Cinnamon Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees.
Mix dry ingredients.
Add margarine and mix in the remaining ingredients.
Grease muffin tin and fill each cup 2/3.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/22131/easy-apple-cinnamon-muffins"},{"id":"22121","title":"Peanut Butter Puppy Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375'F.
Combine flour and baking powder in a bowl.
In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes.
(A dog cookie cutter if you have one).
Place on greased baking sheet, and bake for 14 minutes.
(Watch carefully so not to burn).
Let cool on a wire rack, and call your dog while warm, but not hot.
(Be careful here.
).
Store in an airtight container for up to one week.","url":"https://recipe.bluelayer.org/recipe/22121/peanut-butter-puppy-cookies"},{"id":"22119","title":"Zucchini-Sweet Corn-Ricotta-Quiche","ingredients":"squash, summer, zucchini, includes skin, raw
spinach, raw
corn, sweet, white, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
cheese, feta
delallo, italian seasoned breadcrumbs,
phyllo dough","directions":"Grate the zucchini and preheat the oven to 180C.
Combine defrosted spinach, sweet corn and ricotta.
Add feta cheese in crumbs as well as grated zucchini and bread crumbs.
Season to taste.
Line a pie dish with the filo pastry.
Add the filling.
Top with grated cheese.
Bake for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/22119/zucchini-sweet-corn-ricotta-quiche"},{"id":"22116","title":"Hot Crab Dip","ingredients":"squash, summer, zucchini, includes skin, raw
butter, without salt
spices, garlic powder
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
salt, table
spices, pepper, black","directions":"Saute zucchini with butter and garlic until all the liquid is absorbed.
Slowly add flour, stirring constantly.
Add milk and parmesan cheese and cook until its thick, still stirring constantly.
Remove from heat and add crabmeat, salt and pepper.
Stir well to break up the crabmeat.","url":"https://recipe.bluelayer.org/recipe/22116/hot-crab-dip"},{"id":"22115","title":"Velvet Frosting","ingredients":"shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
vanilla extract","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for 1 minute.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk, lemon juice, and vanilla.
Beat on medium speed until smooth, creamy, and fluffy, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/22115/velvet-frosting"},{"id":"22111","title":"Mango and Cardamom Lassi","ingredients":"mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
spices, cardamom","directions":"Put the mango, milk, yoghurt and cardamom in a blender and blend until smooth.
Divide between glasses to serve.","url":"https://recipe.bluelayer.org/recipe/22111/mango-and-cardamom-lassi"},{"id":"22110","title":"Kentucky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.
Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
Mix in the buttermilk.
Turn out onto a lightly floured surface, and knead 2 minutes.
Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections.
Do not separate.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean.
Separate into biscuits, and serve hot.","url":"https://recipe.bluelayer.org/recipe/22110/kentucky-biscuits"},{"id":"22106","title":"Easy Caramel Chocolate Chip Cookies","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Bring the butter to room temperature and cream until it becomes the same consistency as mayonnaise.
When it's still hard, please microwave it.
Add the soft light brown sugar into Step 1, and mix until the mixture feels smooth.
Add the milk, and mix.
Please use a hand mixer up to this point.
Add the caramel chocolate chips and finely chopped walnuts into Step 2, and mix with a spatula.
Combine the dry ingredients, lightly mix, and sift.
Add to the Step 3 bowl, and fold them in.
Arrange the Step 4 cookie dough using a spoon on a baking sheet lined with parchment paper.
The cookies will expand while baking, so please leave enough space between them.
Bake in the oven for about 15 minutes at 170C.
Please adjust the baking time depending on the oven.","url":"https://recipe.bluelayer.org/recipe/22106/easy-caramel-chocolate-chip-cookies"},{"id":"22103","title":"Vegan Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
seeds, flaxseed
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified","directions":"Combine the flour, baking powder, salt, and sugar in a large bowl.
Mix the flax seeds with the margarine and milk, then fold into the dry ingredients.
Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/22103/vegan-waffles"},{"id":"22101","title":"Horseshoe Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
alcoholic beverage, beer, regular, all","directions":"Melt butter, add flour and stir until smooth and bubbly whisk in milk.
Add rest of ingredients except beer.
Stir constantly until sauce is smooth and cheese is melted.
Whisk in beer just before serving.
To Prepare shoe: toast a piece of Texas toast, top with meat (burger, bacon, turkey, whatever), put french fries on top of meat then ladle cheese sauce over top of sandwich.","url":"https://recipe.bluelayer.org/recipe/22101/horseshoe-cheese-sauce"},{"id":"22099","title":"Whole Wheat Raspberry Ricotta Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
raspberries, raw
cheese, ricotta, whole milk
cream, fluid, heavy whipping","directions":"Preheat oven to 425 degrees and line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, sugar and salt.
Mix in butter (either with a pastry blender or by hand and if adding by hand, cut into pieces), until the butter pieces are the size of small peas.
Then roughly chop raspberries and fold into batter.
In a separate bowl, combine heavy cream and ricotta, then stir ricotta mixture into flour mixture until blended.
Shape into a large ball in the center of the bowl and then very gently transfer to a heavy floured surface.
Flour the top of the dough and shape into a large rectangle, about 7 long and about 1 high.
Cut into 9 even squares and place onto baking sheet.
Bake for about 15-18 minutes, or until edges are slightly crisped and golden brown.
Transfer to a cooling rack after a few minutes and allow to settle a little more before eating.","url":"https://recipe.bluelayer.org/recipe/22099/whole-wheat-raspberry-ricotta-scones"},{"id":"22094","title":"Pat's Scalloped Potatoes Supreme","ingredients":"potatoes, raw, skin
onions, raw
spices, pepper, black
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Combine flour, salt and pepper in small bowl and set aside.
Pare and slice potatoes and onions.
Grease shallow casserole dish.
Place 1/2 of potatoes in dish.
Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
Repeat using rest.
Pour milk over all.
Cover and bake for 30 minute.
Remove cover and bake for 45 min-1 hours.
until potatoes are tender and lightly browned.","url":"https://recipe.bluelayer.org/recipe/22094/pats-scalloped-potatoes-supreme"},{"id":"22092","title":"Fresh Fruit Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
marmalade, orange
milk, fluid, 1% fat, without added vitamin a and vitamin d
grapes, red or green (european type, such as thompson seedless), raw
strawberries, raw","directions":"In a small bowl, whisk the mayonnaise, sour cream, marmalade and milk.
Refrigerate until serving.
Serve with fruit.","url":"https://recipe.bluelayer.org/recipe/22092/fresh-fruit-dip"},{"id":"22088","title":"Creamy Pumpkin Soup","ingredients":"water, bottled, generic
pumpkin, raw
onions, spring or scallions (includes tops and bulb), raw
orange juice, raw
soup, chicken broth or bouillon, dry
spices, cinnamon, ground
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In 1 quart casserole, combine all ingredients, except milk.
Mix well; cover.
Microwave at High for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once.
Stir in milk.
Microwave at High for 30 seconds to 1 minute longer or until hot.
Stir before serving.
Makes 4 servings, 1/2 cup each.","url":"https://recipe.bluelayer.org/recipe/22088/creamy-pumpkin-soup"},{"id":"22074","title":"Healthy Low Fat Ranch Dressing","ingredients":"onions, raw
spices, basil, dried
spices, thyme, dried
spices, garlic powder
spices, parsley, dried
spices, pepper, black
salt, table
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend all the seasoning together with the yogurt and mayonnaise.
Add the buttermilk and blend well.
Keeps (refrigerated) for several weeks.","url":"https://recipe.bluelayer.org/recipe/22074/healthy-low-fat-ranch-dressing"},{"id":"22073","title":"Barbie's Strawberry Shake Up","ingredients":"strawberries, raw
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rinse strawberries and remove stems.
Put them in a blender.Add ice cream and milk.
Blend on high for 15 seconds.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22073/barbies-strawberry-shake-up"},{"id":"22072","title":"Baci Di Dama (Orange Almond Cookies)","ingredients":"nuts, almonds
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate","directions":"Preheat oven 350 degrees F.
Put ground almonds in bowl with sugar, orange peel & all but 1 T of flour.
Mix well, then stir in enough milk to give a smooth, firm dough.
Roll into small balls, place well apart, on a baking sheet lined with greased wax paper.
Sprinkle with the remaining 1 tbsp flour.
Bake for 15 minutes or until golden brown.
Transfer to a wire rack to cool.
When cold, sandwich cookies together in pairs with the melted chocolate.
Chill in the fridge for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/22072/baci-di-dama-orange-almond-cookies"},{"id":"22070","title":"Steve's Peanut Butter Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put chocolate chips and peanut butter in a large microwaveable bowl.
Microwave for about 2 minutes or until melted stirring about half way through.
Stir and then add powdered sugar and milk.
Mix well.
Pour into a foil lined square dish.
Chill for 2 hours or more.
Turn out upside down onto cutting board.
Remove foil, slice into 1 inch square pieces.
Store in refrigerator in an airtight container.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/22070/steves-peanut-butter-fudge"},{"id":"22065","title":"Haupia (Hawaiian Coconut Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
cornstarch","directions":"Combine all ingredients in saucepan.
Stir over medium heat until thickened.
Lower heat and cook for ten minutes, stirring constantly to avoid lumping or burning.
Pour into 8x8 inch dish and chill until set.
Cut haupia into squares.
NOTE: May be topped with crushed pineapple, sliced peaches or sliced mango.","url":"https://recipe.bluelayer.org/recipe/22065/haupia-hawaiian-coconut-pudding"},{"id":"22063","title":"Fast Breakfast Bars","ingredients":"oats
oil, corn, peanut, and olive
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
milk, canned, condensed, sweetened","directions":"Preheat over to 250.
Heat condensed milk on the stove.
Mix all ingredients together.
Once milk is warm add to the dry ingredients.
Press into a 9X13 pan and bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/22063/fast-breakfast-bars"},{"id":"22052","title":"Caramel-Apple Pie","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Prepare piecrust.
On a lightly floured surface, roll dough from center to edges into a 12-inch circle.
Wrap pastry around a rolling pin.
Unroll into a 9-inch pie plate.
Ease pastry into pie plate.
Trim to 1/2-inch beyond edge of plate.
Fold under pastry;crimp.
Don't prick pastry.
For Filling:.
In large bowl, mix sugar, 1/4 cup flour and cinnamon.
Add apples and toss to coat.
Transfer to pastry-lined pie plate.
Combine 2 Tablespoons of the caramel-apple dip and 2 Tablespoons milk; drizzle over apples.
In mixing bowl, combine the 1 cup flour and brown sugar.
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
Sprinkle over filling.
Cover edge of pie with foil to prevent over browning.
Place on baking sheet.
Bake in 350 degree oven for 30 minutes.
Remove foil.
Bake 25-30 minutes more or until golden.
Cool 10 minutes.
Drizzle remaining caramel dip over top.
Cool pie on wire rack.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/22052/caramel-apple-pie"},{"id":"22049","title":"New Orleans Black Muffins","ingredients":"water, bottled, generic
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
nuts, pecans","directions":"In a medium-size bowl combine the hot water and molasses, stirring until well blended.
Stir in the milk until blended.
In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.
Spoon into 12 greased muffin cups.
Bake at 300F until done, 45 minutes to about 1 hour.
Remove from pan immediately and serve while hot.","url":"https://recipe.bluelayer.org/recipe/22049/new-orleans-black-muffins"},{"id":"22043","title":"Potato Cheddar and Ale Soup","ingredients":"carrots, raw
celery, raw
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spices, fennel seed
spices, pepper, black
soup, chicken broth or bouillon, dry
beverages, carbonated, ginger ale
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Saute carrots and celery in butter until tender.
Add potatoes, flour, fennel and pepper: saute 1 to 2 minutes.
Add stock; cook 20 to 30 minutes until vegetables are tender and potatoes break up.
Add ale and boil gently for 10 minutes.
Add milk: heat thoroughly.
Remove from heat and cool to 180F or lower.
Stir in Cheese.
Adjust seasoning with salt.
Portion 12 oz into bowl.
Garnish with shredded cheese.
Serve with bread.","url":"https://recipe.bluelayer.org/recipe/22043/potato-cheddar-and-ale-soup"},{"id":"22040","title":"Irish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees.In a large bowl, mix the dry ingredients.
Slowly pour in the buttermilk, stirring until a sticky dough is formed.
Knead the dough for a few minutes until there are no bits of flour at the bottom of the bowl.
Form into two rounds and place on an ungreased baking sheet.
Bake for about 40 minutes or until a knife inserted comes out clean.
Note: if the dough is too wet, add more flour.
If it is too dry, add more buttermilk.
It should be sticky and moist.","url":"https://recipe.bluelayer.org/recipe/22040/irish-brown-bread"},{"id":"22032","title":"Homemade Chocolate Milk Mix for the Fridge","ingredients":"cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Heat cream over medium-high heat until slightly boiling.
Add chocolate pieces and turn off heat.
Whisk slowly until chocolate is melted and mixture is very smooth.
Pour into a container and keep in the fridge up to two weeks.
Mix with cold or warm milk, depending on how frightful the weather outside is.
Notes:
Mixture, after refrigerated, will be quite thick.
Just stir well in cold milk and youll be fine.
It has come to my attention that the quality/brand of chocolate used in this recipe can drastically affect how this mix performs in the fridge.
Reports range from silky smooth to hard as a rock.
The mix is still deliciousjust expect varying results!","url":"https://recipe.bluelayer.org/recipe/22032/homemade-chocolate-milk-mix-for-the-fridge"},{"id":"22030","title":"Crock Pot Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the potatoes, water and butter into the crock pot.
Season with salt, and pepper.
Cook on low for 7 hours or on high for up to 4 hours.
(You can check on it periodically after 2 or so hours to check for doneness.)
When done cooking, mash potatoes with a masher or an electric beater, adding the desired amount of milk to acheive a creamy consistency.
Keep warm on low until serving.","url":"https://recipe.bluelayer.org/recipe/22030/crock-pot-mashed-potatoes"},{"id":"22029","title":"Buttercream Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Have butter and milk at room temperature.
Place butter in small bowl of electric mixer and beat until butter is as white as possible.
Gradually add about half the sifted icing sugar, beating constantly.
Beat in the remaining icing sugar.
Mixture should be smooth and easy to spread with a spatula.
Add extra milk or icing sugar until cupcake frosting is of a spreadable consistency.
Variations:.
Chocolate: make up the basic recipe and add 2 tablespoons sifted cocoa powder to the icing sugar.
Brandy: add two tablespoons of brandy to the mixture for a beautify brandy frosting that teams well with my fruit mince cupcakes.
Colored: add a drop of food coloring to frosting until you reach the desired color.","url":"https://recipe.bluelayer.org/recipe/22029/buttercream-frosting"},{"id":"22028","title":"Caramel Chocolate Chip Malted","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, combine milk, ice cream, caramel topping and chocolate malted milk powder; cover and process until blended.
Pour into chilled glasses and enjoy!","url":"https://recipe.bluelayer.org/recipe/22028/caramel-chocolate-chip-malted"},{"id":"22025","title":"Buttermilk","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add buttermilk and milk to a clean glass quart jar.
Cover.
Let sit in a warm place for about 14 hours; the time will vary depending on how warm your house is and it can take as long as 24 hours.
Check every few hours after the first 12 - 14.
When buttermilk reaches a nice thick consistency, place in fridge to cool down and store.
From this culture you can continue to make your own continuous supply of buttermilk.","url":"https://recipe.bluelayer.org/recipe/22025/buttermilk"},{"id":"22018","title":"Chocolate Peanut Butter Protein Shake","ingredients":"beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
sugars, granulated","directions":"Place all ingredients into a blender and blend until smooth.
Variation: If you'd like to try something a little different, look for other nut butters, such as almond butter or cashew butter.
You can find these at most health food stores.","url":"https://recipe.bluelayer.org/recipe/22018/chocolate-peanut-butter-protein-shake"},{"id":"22016","title":"Mango, Coconut and Chia Smoothie","ingredients":"seeds, chia seeds, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
mango nectar, canned
honey
lime juice, raw
water, bottled, generic","directions":"Stir the chia seeds and coconut milk together in a small bowl.
Allow to sit for 30 minutes so that the chia seeds plump slightly.
Put the mango, 2 tablespoons cold water, honey if using, lime juice and ice cubes into a blender.
Blend on high until very smooth.
Add the chia seed and coconut milk mixture and pulse until just combined; avoid blending the chia seeds too much.
Add 1 to 2 tablespoons of cold water if needed to adjust consistency.","url":"https://recipe.bluelayer.org/recipe/22016/mango-coconut-and-chia-smoothie"},{"id":"22012","title":"Triple Chocolate Dipped Cherries","ingredients":"cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Wash and dry cherries.
Line 2 baking trays with baking paper.
Break the milk chocolate into pieces.
Place into a heat-proof bowl.
Melt over boiling water, making surethe bowl does not touch the water.
Once melted, let cool slightly.
Pick up one cherry by its stem and dip it into the melted milk chocolate, so that most of the cherry is covered in the milk chocolate but a little bit of the actual cherry is still visible.
Lift the cherry up from the milk chocolate and, holding it over the bowl, gently shake so excess chocolate drips back into the bowl.
Place the cherry on one of the lined baking trays.
Repeat until all cherries are covered in milk chocolate.
One by one, pick up cherries by their stems and transfer onto other lined baking tray to minimize the chocolate buildup on the bottom of the cherries.
Refrigerate cherries at least 15 minutes for the chocolate to harden.
Replace the baking paper on the empty baking tray with a clean one.
Break white chocolate into pieces and melt in a heat-proof bowl over boiling water, again making sure bowl does not touch the water.
Let cool slightly.
Take cherries out of the refrigerator.
Take a cherry by its stem and quickly dip it into the melted white chocolate, so that a little bit of the milk chocolate remains visible.
Dont let the cherry stay long dipped in the melted white chocolate, as the milk chocolate layer will start to melt.
Lift the cherry up from the white chocolate quickly and, holding it over the bowl, gently shake so excess chocolate drips back into the bowl.
If it looks like some milk chocolate has started to melt and to drip into the melted white chocolate bowl, you can also gently shake the cherries on top of a paper towel.
Place the cherry on the freshly lined baking tray.
Repeat until all the cherries are covered in white chocolate.
Replace the baking paper on the empty baking tray with a clean one.
One by one, pick up cherries by their stems and transfer them onto the freshly lined baking tray.
Place tray with cherries into the refrigerator for at least 15 minutes to allow chocolate to harden.
Replace the baking paper on the empty baking tray with a clean one.
Break dark chocolate into pieces and melt in a heat-proof bowl over boiling water, again making sure bowl does not touch the water.
Let cool slightly.
Take cherries out of the refrigerator.
Take a cherry by its stem and quickly dip it into the melted dark chocolate, so that a little bit of the white chocolate remains visible.
Lift the cherry up from the dark chocolate quickly and, holding it over the bowl, gently shake so excess chocolate drips back into the bowl.
Place the cherry on the lined baking tray.
Repeat until all the cherries are covered in dark chocolate.
Replace the baking paper on the empty baking tray with a clean one.
One by one, pick up the cherries by their stems and transfer onto the freshly lined baking tray.
Place tray in the refrigerator at least 15 minutes for the dark chocolate layer to harden.
Keep chilled until ready to serve.","url":"https://recipe.bluelayer.org/recipe/22012/triple-chocolate-dipped-cherries"},{"id":"22004","title":"DIY Buttermilk","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine buttermilk and whole milk in a container.
Cover with a thin cloth and secure with an elastic band.
Let sit on the counter top for 12-24 hours, or until mixture has thickened and has a sour smell.
Store in the fridge.","url":"https://recipe.bluelayer.org/recipe/22004/diy-buttermilk"},{"id":"22002","title":"Stovetop Tuna Noodle Casserole","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
peas, green, frozen, unprepared
water, bottled, generic
egg substitute, powder","directions":"Melt butter in a large skillet; then, add the chopped onion.
Cook over medium heat until onion is soft and translucent.
Add the flour and salt, and QUICKLY stir to make a paste.
Gradually stir-in the milk, and allow the mixture to come to a boil.
Next, simmer and stir until the sauce is thick and creamy.
Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.
Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.)
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22002/stovetop-tuna-noodle-casserole"},{"id":"21989","title":"Homemade Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
honey","directions":"Mix together flour, cinnamon, baking powder, soda, and salt.
Separately, mix the margarine and honey and then pour into the dry ingredients.
Mix well and drop onto a greased baking sheet.
Roll out to the corners with a rolling pin.
Bake for 10 minutes at 400 degrees.
Cut quickly when they come out of the oven.
Variation: drizzle chocolate sauce on top before baking.
Or sprinkle granola on top.
They are great with milk while slightly warm.","url":"https://recipe.bluelayer.org/recipe/21989/homemade-graham-crackers"},{"id":"21987","title":"Peanut Butter Oatmeal Cookies - Sugar Free","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"Line two baking sheets with waxed paper.
In a large heavy saucepan combine the butter, brown sugar, milk, and salt.
Bring mixture to boil over medium heat, stirring occasionally, until mixture comes to a full rolling boil.
Without stirring, let mixture boil for exactly 3 minutes.
Immediately remove from heat.
Stir in peanut butter and vanilla, stirring until peanut butter has melted.
Quickly stir in the oats, mix well.
Working fast, drop mixture by tablespoonfuls onto prepared baking sheets.
Allow to cool and become firm, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21987/peanut-butter-oatmeal-cookies-sugar-free"},{"id":"21984","title":"Choco-Butter Sweets","ingredients":"sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
sugars, powdered
vanilla extract
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Preheat oven to 350F (180C).
In medium bowl, mix butter, powdered sugar and vanilla thoroughly.
In another bowl, combine flour and salt.
Add flour mixture to butter mixture and mix well.
Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
Press thumb gently into center.
Bake in preheated oven 12 to 15 minutes or until done.
Remove from oven and cool completely.
While cookies cool, prepare filling and chocolate drizzle.
Fill indentations of cooled cookies with filling, then pipe on the chocolate drizzle.
For the fillings:
In bowl, combine all ingredients and mix well.
For the chocolate drizzle:
Combine ingredients in the top of a double boiler.
Cook over low heat until melted, stirring until smooth.","url":"https://recipe.bluelayer.org/recipe/21984/choco-butter-sweets"},{"id":"21979","title":"Ultra-Thin Chocolate Chunk Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
oats
sugars, granulated
sugars, brown
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat the oven to 325F Position racks in the upper and lower thirds of the oven.
Combine the flour and baking soda in a small bowl and mix together thoroughly with a whisk or fork.
In a large bowl, whisk together the melted butter, oats, white and brown sugars, corn syrup, milk, and salt.
Mix in the flour mixture.
If the batter is warm from the butter, let it cool before adding the chocolate.
Stir in the chocolate chunks.
If possible, let the dough rest for at least several hours at room temperature or (better still) overnight in the fridge.
The rest makes for an especially crisp and extra-flavorful cookie!
Divide the dough into 15 equal pieces.
Lay out 3 sheets of aluminum foil, cut to fit your cookie sheets, on the counter.
Arrange 5 pieces of dough (4 in a square and 1 in the center) well apart on each sheet of foil, remembering that the cookies will spread to 5 inches.
Flatten each piece of dough until it is about 3 1/2 inches in diameter.
Slide two of the sheets onto baking sheets.
Bake for 20 to 25 minutes, until the cookies are thin and very brown.
If they are too pale, they will not be crisp.
Rotate the pans from top to bottom and front to back halfway through the baking time to ensure even baking.
Slide the foil with cookies onto racks to cool completely before removing the cookies from the foil.
Repeat with the third batch - you can even slide the next foil and cookie dough onto a hot baking sheet as long as you put the pan in the oven immediately.
Cool the cookies completely before stacking or storing.
May be kept in an airtight container for at least 3 days.","url":"https://recipe.bluelayer.org/recipe/21979/ultra-thin-chocolate-chunk-cookies"},{"id":"21970","title":"Shrimp Curry","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, curry powder
spices, ginger, ground
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Melt butter; add onion and flour.
Stir until a smooth paste is formed.
Gradually add milk, stirring constantly, and bring to a boil.
Add coconut milk when mixture begins to thicken, then add the remaining seasonings and shrimp.
Simmer for 30 minutes.
Serve with rice and garnishes.","url":"https://recipe.bluelayer.org/recipe/21970/shrimp-curry"},{"id":"21963","title":"Greek Isle Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, garlic powder
olives, ripe, canned (small-extra large)
spices, basil, dried
dill weed, fresh
cheese, feta
pickles, cucumber, sour","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/21963/greek-isle-bread"},{"id":"21962","title":"Creamy Pudding (Yalanci Tavukgogsu)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
butter, without salt","directions":"Place all the ingredients (except butter) in a large pot.
Stir constantly over medium heat.
Add the butter when you see the bubbles on the surface.
Boil one more minute while stirring.
Take it off the stove.
Pour into the blender.
Blend for about 15 minutes over medium speed.
Then pour the mixture into a 2 liter pryrex dish.
Let it cool for an hour.
Cover the top and place in the fridge.
If you like you can sprinkle some pistacchios, coconut flakes or cinnamon on top before serving.
This dessert also goes well with ice cream.","url":"https://recipe.bluelayer.org/recipe/21962/creamy-pudding-yalanci-tavukgogsu"},{"id":"21955","title":"Carrot Muffins with Walnut-Cream Centers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
orange juice, raw
vanilla extract
cheese, parmesan, hard
nuts, walnuts, english
cream, sour, cultured","directions":"Preheat oven to 350F (180C).
Line 12 muffin cups with paper baking cups; set aside.
Combine flour, 13 cup sugar and baking soda; stir.
Add carrots and raisins, stir to coat.
Stir in margarine; set aside.
Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.
Fill each cup about 23 full.
Combine cream cheese, walnuts, sour cream and remaining sugar.
Top each portion of batter with an equal amount of cheese mixture.
Bake in middle rack for 20 to 25 minutes, golden brown.
Remove from pan to rack and cool.","url":"https://recipe.bluelayer.org/recipe/21955/carrot-muffins-with-walnut-cream-centers"},{"id":"21952","title":"Apple Cobbler","ingredients":"apples, raw, with skin
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 375 degrees.
Mix apples with sugar and set aside.
Melt butter in a 9\" x 13\" pan.
In a separate bowl, mix together the remaining ingredients.
Pour batter on the melted butter.
Spoon the fruit mixture on top.
Bake 40 to 45 minutes or until apples are tender and the dough browned.","url":"https://recipe.bluelayer.org/recipe/21952/apple-cobbler"},{"id":"21950","title":"Pineapple-Apple Smoothie","ingredients":"pineapple, raw, all varieties
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"In a blender, puree pineapple
Add the rest of the ingredients in order listed.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/21950/pineapple-apple-smoothie"},{"id":"21945","title":"Strawberry Almond Chia Seed Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
syrup, maple, canadian
vanilla extract
salt, table
seeds, chia seeds, dried
nuts, almonds
strawberries, raw
syrup, maple, canadian","directions":"Toast your almonds by baking them in a single layer on a baking sheet at 350 degrees F for 68 minutes, stirring once or twice during that time.
Meanwhile, for the pudding, in a medium bowl whisk together almond milk, yoghurt, 2 tablespoons maple syrup, vanilla, and salt.
Whisk in chia seeds and allow it to sit for about 30 minutes.
Mix again, as the chia seeds may have sunk to the bottom.
Cover and refrigerate overnight.
In the morning, serve in individual glasses.
For the topping, mix diced strawberries with maple syrup.
Gently fold in almonds.
Mound the topping over each glassful of pudding.
Serve.","url":"https://recipe.bluelayer.org/recipe/21945/strawberry-almond-chia-seed-pudding"},{"id":"21942","title":"Super Easy Rice Pudding With Raisins","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, granulated
salt, table
spices, cinnamon, ground","directions":"Mix all ingredients in a 2-quart saucepan.
Heat to boiling, stirring constantly.
Once boiling, remove from heat, cover and let stand 5 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/21942/super-easy-rice-pudding-with-raisins"},{"id":"21940","title":"Sugar Raisin Rolls (Made with a Bread Maker)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Pour boiling water onto the raisins, drain, pat dry with a paper towel, and set aside.
Measure the ingredients and put them in a bread maker.
Select the \"dough with raisins\" program and start.
When the dough has finished kneading,Take it out of the bread maker; don't let it rise in there.
The dough will look very sad and malformed at this stage.
Shape it into a neat ball, place it into a bowl and let it rise at 30C for 60 ~ 80 minutes.
When the dough doubles in size, it has finished rising.
Test it with your finger; the hole you make should stay rather than filling back up with the dough.
Deflate gently.
Cut into 10 pieces with a pastry scraper.
Form into balls and let rest for 12 minutes.
Reform into neat balls.
Roll them lightly on a dampened kitchen towel.
Roll the dough balls in granulated sugar.
If there is sugar on the side that touches the baking tray they will stick, so be careful to avoid getting sugar on that part.
Place on a parchment paper lined baking tray.
Let rise a second time at 30C for 30 ~ 40 minutes.
Preheat the oven to 180C
When the rolls have doubled in size, make 3 shallow cuts on the tops of each.
Bake for 12 ~ 14 minutes at 180C.
They're done.
Let them cool on a cooling rack.
I tried making them with mixed dried fruits.
These are yummy too.
If you like things to be sweet, then coat the rolls one more time with sugar just before baking.
The bread will be even more crisp and delicious.","url":"https://recipe.bluelayer.org/recipe/21940/sugar-raisin-rolls-made-with-a-bread-maker"},{"id":"21936","title":"Sausage Gravy Recipe","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Brown sausage.
Remove sausage from skillet.
Add in 4 Tbsp.
flour to the grease.
Stir till smooth, add in butter if not smooth.
Brown flour mix then add in 2 c. lowfat milk.
Add in salt and pepper to taste and sausage to gravy.
4 servings.","url":"https://recipe.bluelayer.org/recipe/21936/sausage-gravy-recipe"},{"id":"21932","title":"Chocolate-Peanut Butter Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
milk, canned, condensed, sweetened
vanilla extract
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
cream, fluid, heavy whipping
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
butter, without salt
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
milk, canned, condensed, sweetened
vanilla extract
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
cream, fluid, heavy whipping
sugars, granulated","directions":"Make Crust.
In a food processor, blend chocolate wafers and butter.
Press into a 10-inch glass pie plate.
Refrigerate at least 45 minutes.
Make Chocolate Filling.
In a medium saucepan over low heat, stir chocolate chips, marshmallows and milk until smooth.
Transfer mixture to a bowl, stir in vanilla extract and let cool.
Beat in heavy cream with an electric mixer until blended.
Refrigerate 1 hour.
Make Peanut Butter Filling.
In a medium saucepan over low heat, melt milk and peanut butter, mixing well.
Let cool.
Whip cream and sugar with an electric mixer until almost stiff.
Refrigerate 1/2 cup of the whipped cream.
Fold remaining whipped cream into peanut butter mixture, then spread evenly into crust.
Refrigerate until set.
Beat chocolate filling with an electric mixer on high speed until almost stiff.
Spread over peanut butter filling, wrap and refrigerate 3 hours or overnight.
Serve with remaining whipped cream.","url":"https://recipe.bluelayer.org/recipe/21932/chocolate-peanut-butter-pie"},{"id":"21930","title":"Super Simple 3-Minute Double Chocolate Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Combine all of the ingredients in a small silicon pot (I use \"tukuru\" silicon containers) and mix together.
You can use a mini-whisk or a spoon.
Microwave without a lid at 500 W for 2 minutes 30 seconds, and it's complete.
If making more than one, microwave one at a time.","url":"https://recipe.bluelayer.org/recipe/21930/super-simple-3-minute-double-chocolate-cake"},{"id":"21928","title":"Vegetable Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated","directions":"Spread above mix over the bottom of a 9\" pie pan.
Measure 1/2 c. oil and 2 Tbsp.
lowfat milk into a measuring c..
Blend.
Pour the liquid into the flour and stir with a fork to mix.
(Add in small amounts at a time.)
Push dough over to bottom of the pan, toward the sides, with fingers, as proportionately as you can.
Refrigeratefor an hour then fill or possibly bake for a one crust pie.","url":"https://recipe.bluelayer.org/recipe/21928/vegetable-oil-pie-crust-recipe"},{"id":"21925","title":"Peasant Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Grind oats to make oat flour.
This is not neccessary, but it gives a nice texture.
Mix all dry ingredients.
Use about 1 1/2 cups mix per batch.
Mix with 1 1/4 - 1 1/2 cups buttermilk, 2 egg whites, 1 tbs oil, and 1 tbs applesauce.
Let stand for 3-6 minutes at least before cooking.
These amounts yield 9-12 pancakes.","url":"https://recipe.bluelayer.org/recipe/21925/peasant-pancake-mix"},{"id":"21916","title":"Chocolate Peanut Butter Sauce/Topping","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
water, bottled, generic","directions":"Combine all ingredients in a non-stick pot.
Cook on low, stirring constantly until blended and melted.
Slowly stir in small amounts of water until desired consistency.
Serve warm on ice cream!
***To reheat, add a little water, heat and stir well.
***.","url":"https://recipe.bluelayer.org/recipe/21916/chocolate-peanut-butter-sauce-topping"},{"id":"21912","title":"Almost-Famous Orange Milkshake","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
sugars, granulated","directions":"Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl.
(You can also use 2 cups orange juice instead of this mixture.)
Transfer the orange juice to a blender.
Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy.
Divide among 4 chilled glasses.
Photograph by Stephanie Foley","url":"https://recipe.bluelayer.org/recipe/21912/almost-famous-orange-milkshake"},{"id":"21904","title":"Pioneer Cookies","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oats
raisins, seeded","directions":"Cream together butter or margarine, brown sugar, milk and vanilla.
Mix well.
Stir in flour and baking soda.
Blend well.
Mix in one cup oatmeal and stir.
Add in raisins and mix well.
Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/21904/pioneer-cookies"},{"id":"21902","title":"Caramel Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
vanilla extract","directions":"Warm milk with sugar over a medium low setting, stirring until sugar has dissolved.
Remove from heat and add vanilla extract.","url":"https://recipe.bluelayer.org/recipe/21902/caramel-cream"},{"id":"21893","title":"Neiman Marcus $50 Apple Pie... It's That Good!","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
shortening, vegetable, household, composite
salt, table
water, bottled, generic
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
cream, fluid, heavy whipping
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To prepare the crust:.
Place the flour, chilled butter, shortening and salt in a food processor.
Process just until the mixture resembles coarse crumbs.
With the machine running, add enough ice water through the feed tube for the dough to begin to form a ball.
Wrap the dough in plastic wap or wax paper and refrigerate
Preheat the oven to 375 degrees.
Divide the pastry dough in half.
Roll out one-half into a 12-inch circle on a lightly floured surface.
Line a 10-inch pie plate wirh the dough and trim the edge
Prepare the filling:.
Place the apples in a lare mixing bowl and toss with the sugar, flour, salt, cream and cinnamon [or 1 tsp cardamom or dash of angostura bitters].
Mound the filling in the pie shell.
Roll out the remaining dough 1/8 inch thick.
Cover the pie with the top crust, pressing firmly to seal the edge, and crimp the edge decoratively.
Make several small steam vent slashes in he top crust.
Brush the crust with a little milk to ensure a shiny crust.
Place the pie on a baking sheet to catch any drippings while baking.
Bake the pie until the crust is golden brown and the filling is bubbling, 1-1/4 to 1-1/2 hours.
If the crust seems to be getting too brown, cover it loosely with foil and continue baking.
Cool the pie overnight
Serve at room temperature with vanilla ice cream or whipped cream, if desired.
Serves 8-12.","url":"https://recipe.bluelayer.org/recipe/21893/neiman-marcus-50-apple-pie-its-that-good"},{"id":"21887","title":"Banana Bran Scones--Cooking Light","ingredients":"wheat flour, white, all-purpose, unenriched
oat bran, raw
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
bananas, raw
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 6 ingredients (through cinnamon) in a food processor; pulse until mixture resembles coarse meal.
Combine banana and brown sugar in a medium bowl; let stand 5 minutes.
Add flour mixture and 1/4 cup buttermilk alternately to banana mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands.
Pat dough into a 6-inch circle on a baking sheet lined with parchment paper.
Cut dough into 8 wedges, cutting into, but not through, dough.
Brush 1 1/2 teaspoons buttermilk over surface of dough; sprinkle with granulated sugar.
Bake at 400 for 12 minutes or until lightly browned.
Remove from pan; cool on wire racks.Preheat oven to 400.","url":"https://recipe.bluelayer.org/recipe/21887/banana-bran-scones-cooking-light"},{"id":"21879","title":"Shrimp and Corn Bisque","ingredients":"mustard, prepared, yellow
salt, table
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, thyme, dried
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
corn, sweet, white, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
celery, raw
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
crustaceans, shrimp, raw (not previously frozen)
parsley, fresh","directions":"To make the seasoning mixture, mustard, salt, paprika, garlic powder, onion powder, white pepper, thyme, basil, black pepper, cayenne and oregano in a small bowl, and set aside.
To make the creamy mixture, place the evaporated skim milk, nonfat dry milk, mayonnaise and cream cheese in a blender and mix until smooth and creamy.
Set aside.
Puree 1 cup of the onions, 2 cups of the corn, 1/2 cup of the apple juice, and 1 tablespoon of the seasoning mix in a blender or food processor.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat for about 4 minutes.
Place the pureed ingredients in the pot and add 1 tablespoon of the seasoning mix.
Cook, scraping occasionally, until a brown crust forms on the bottom and the volume is reduced, about 12 minutes.
Add the celery, garlic, 1/2 cup of the apple juice, 1/2 cup of the stock, and the remaining onions, corn and seasoning mix, and stir.
Add the remaining apple juice, scrape the bottom of the pot, and cook for 15 minutes, stirring occasionally.
Add the shrimp and cook 3 minutes.
Stir in the creamy mixture and the remaining stock.
Mix well and bring just to a gentle boil.
Remove from heat, stir in parsley and serve immediately.","url":"https://recipe.bluelayer.org/recipe/21879/shrimp-and-corn-bisque"},{"id":"21877","title":"Date Triangles","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
orange juice, raw
butter, without salt
water, bottled, generic
water, bottled, generic
dates, deglet noor
nuts, almonds
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"In a food processor, combine flour, sugar, salt, and half the zest; pulse to combine.
Add butter; pulse until mixture is crumbly.
Combine orange-flower water, if using, and ice water; drizzle over mixture.
Pulse until dough just comes together.
Chill, covered, for 20 minutes.
In the clean bowl of a food processor, combine dates, almonds, remaining zest, and orange juice; pulse to coarsely chop.
Heat oven to 350F.
Form dough into 1 1/2-inch-diameter balls; flatten into 3 1/2-inch circles.
Place 1 heaping teaspoon date filling on each.
Fold sides toward centers, making triangles; press to flatten slightly.
Place pastries 2 inches apart on baking sheets lined with parchment paper; press again.
In a small bowl, whisk to combine milk and honey; brush on pastries.
Arrange 3 sliced almonds on each pastry.
Bake until golden, 30 to 40 minutes, rotating sheets halfway through.
Transfer pastries to a wire rack; brush with glaze again.
Let stand 15 minutes before serving.
Cookies can be kept in an airtight container at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/21877/date-triangles"},{"id":"21876","title":"Greek Yogurt Fudgesicles","ingredients":"yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
syrup, maple, canadian
vanilla extract","directions":"Add all of the ingredients to a blender and blend until smooth.
Pour the mixture into the popsicle molds and freeze for at least 4 hours or overnight.
Note: Let the fudgesicles sit out at room temperature for 5-10 minutes before trying to release them from the mold.
You can also run the molds under hot water for a few seconds to release the fudgesicles.","url":"https://recipe.bluelayer.org/recipe/21876/greek-yogurt-fudgesicles"},{"id":"21861","title":"Raw Vegan Nutella","ingredients":"nuts, hazelnuts or filberts
vanilla extract
chocolate, dark, 70-85% cacao solids
syrup, maple, canadian
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable","directions":"In a food processor, blend nuts until they begin to form a paste.
Add coconut oil, and continue blending until it starts getting smooth.
Add remaining ingredients and blend until creamy and spreadable.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21861/raw-vegan-nutella"},{"id":"21860","title":"Fried Indian Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all dry ingredients.
Add milk.
Combine with a fork.
Knead 2-3 times on a lightly floured surface.
Pat out or roll to 1/2 inch thickness.
Cut into 3/4 in x 3 in strips.
Fry in 1/2 inch of Crisco oil or a deep fat fryer.
Serve warm.
To make into a sweet treat, dust the tops with powdered sugar.
Coat with cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/21860/fried-indian-bread"},{"id":"21858","title":"Banana Oat (Cherrios) Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder","directions":"heat oven to 400F.
spray 12 muffin cups with cooking spray.
crush cereal.
combine dry ingredients in a large bowl.
stir in remaining ingredients until moistened.
pour batter into muffin cups and bake 18-22 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/21858/banana-oat-cherrios-muffins"},{"id":"21841","title":"Alfredo Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
onions, raw
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure all ingredients & combine.
Store in an air-tight container.
To use mix: - PER SERVING:.
Combine 1/4 C mix with 2 T melted butter (OR sour cream) & 1/4 C milk.
Whether to use butter or sour cream depends on the flavor you are after.","url":"https://recipe.bluelayer.org/recipe/21841/alfredo-sauce-mix"},{"id":"21838","title":"Scottish Morning Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grease two baking sheets (or line with baking paper or a silicon baking mat).
Sift the flour and salt together in a large mixing bowl, and make a well in the centre.
Mix the yeast with the milk, then mix the water inches Add this to the well made in the flour.
Mix together to form a soft dough.
Knead the dough lightly in the bol, then cover with lightly oiled plastic wrap and let to rise in a warm place for 1 hr or until doubled in size.
Turn the dough out on to a lightly floured surface (I use a silicon baking mat for easy clean up), knock back by punching the risen dough.
Divide the dough into 10 equal pieces.
Knead these lightly and using a rolling pin shap each piece to a flat oval (10x7.5cm) or a flat round (9cm).
Place these on the prepared baking sheets, spacing them well apart, again covering with oiled plastic wrap.
Let rise in a warm place for about 30 minutes.
Meanwhile, pre-heat oven to 200C/400F/Gas 6 (less for fan forced ovens).
After 30 mins press each roll in the centre with the three middle fingers to equalise the air bubbles and helping to prevent blistering.
Brush each with milk and dust with flour.
Bake for 15-20 minutes or until lightly browned.
Remove from oven and dust lightly with flour again and allow to cool slightly on a wire rack before serving warm.","url":"https://recipe.bluelayer.org/recipe/21838/scottish-morning-rolls"},{"id":"21834","title":"Apple Pie Overnight Oats","ingredients":"oats
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
vanilla extract
syrup, maple, canadian","directions":"Add all the ingredients to a jar or other container, and mix well.
Refrigerate overnight, and enjoy.","url":"https://recipe.bluelayer.org/recipe/21834/apple-pie-overnight-oats"},{"id":"21821","title":"Hot Apple Cereal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, walnuts, english
apples, raw, with skin
raisins, seeded
oats","directions":"Combine milk, brown sugar, butter, salt and cinnamon and bring to a boil.
Add remaining ingredients and bake at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21821/hot-apple-cereal"},{"id":"21795","title":"Cream of Anything Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, thyme, dried
spices, basil, dried
spices, pepper, black
cream, whipped, cream topping, pressurized
asparagus, raw
cream, whipped, cream topping, pressurized
cheese, cheddar
celery, raw
cream, whipped, cream topping, pressurized
potatoes, raw, skin
cream, whipped, cream topping, pressurized
crustaceans, shrimp, raw (not previously frozen)","directions":"Measure all dry ingredients and place in a Ziploc Bag.
Combine and place in a storage container.
To use combine 1/3 cup mix with 1 cup of water.
Add in any of the above optional ingredients.
Cook over low heat until thickened.","url":"https://recipe.bluelayer.org/recipe/21795/cream-of-anything-soup-mix"},{"id":"21792","title":"Vegan Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
blueberries, raw","directions":"Combine dry ingredients, add milk and whisk until smooth.
Pour into greased casserole dish and sprinkle with blueberries.
Bake at 350 for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/21792/vegan-blueberry-cobbler"},{"id":"21781","title":"Chocolate Gravy","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt","directions":"Sift dry ingredients in a bowl.
Slowly bring milk to just below a boil.
(Do not boil!)
Whisk in dry ingredients.
Whisk constantly until gravy thickens.
Remove from heat and add vanilla extract and unsalted butter.","url":"https://recipe.bluelayer.org/recipe/21781/chocolate-gravy"},{"id":"21776","title":"Cream Cheese Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.
Measure dry ingredients into food processor and pulse until well combined.
Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
Turn dough onto floured surface and gently squeeze it into a ball.
Flatten and gently shape into an 8 by 8 inch square.
Cut into 16 even squares.
Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/21776/cream-cheese-cheddar-biscuits"},{"id":"21773","title":"Cinnamon Roll Biscuits with Sweet Tea Caramel","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
il villaggio, mascarpone cheese,
spices, cinnamon, ground
raisins, seeded
cream, fluid, heavy whipping
water, bottled, generic
sugars, granulated
vanilla extract","directions":"For the biscuits: Preheat the oven to 400 degrees F.
Whisk together the flour, baking powder, 1 tablespoon of the sugar, and the salt in a medium bowl.
Using a bowl scraper or your fingers, mix in the butter until the mixture resembles a coarse meal (using your fingers will yield a more cake-like texture).
Make a well in the center, pour in the milk and stir until just combined.
Turn the dough out onto a floured work surface and knead 5 or 6 times.
Roll into a 10-by-14-by-1/4-inch rectangle.
Mix together the mascarpone, cinnamon and the remaining 3 tablespoons sugar in a small bowl until well combined.
Gently spread the mixture onto the rolled-out biscuit dough, leaving a 1/2-inch border.
Sprinkle with the raisins and then roll the dough into a long cylinder.
Transfer to a baking sheet and freeze for 20 minutes.
Set the dough cylinder on a floured work surface and slice into 8 equal pieces.
Place cut-side down on a parchment-lined baking sheet, spaced 1 1/2-inches apart.
Use the palm of your hand to gently press the biscuits into 1-inch-thick disks.
Bake until the tops start to brown, 20 to 25 minutes.
For the caramel: Whisk the cream and the instant tea together in a small bowl until the tea has dissolved (or add to a Mason jar and shake).
Without stirring, heat the sugar in a dry pan over medium heat until liquefied and starting to brown, 6 to 10 minutes.
(When the edges begin to brown and the sugar is liquid, go ahead and stir to ensure even browning.)
Continue cooking until copper colored, 1 to 4 minutes.
Immediately turn off the heat and VERY CAREFULLY stir the cream-tea mixture into the hot sugar.
Add the vanilla and stir until smooth.
(If lumps form, turn the heat back on to low and stir until dissolved.)
Set aside to cool a bit.
Drizzle the biscuits with the caramel and eat as soon as cool enough not to burn the roof of your mouth.","url":"https://recipe.bluelayer.org/recipe/21773/cinnamon-roll-biscuits-with-sweet-tea-caramel"},{"id":"21772","title":"Italian Herb Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
salt, table
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, basil, dried
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
Lightly spoon flour into measuring cup.
Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
Add milk, stir just until moist.
Drop batter by spoonfuls onto lightly greased baking sheet.
Bake at 450 degrees for 12 minutes or until golden.
Remove from sheet immediately, place on a wire rack.
Store any leftover biscuits in a zip loc plastic bag.","url":"https://recipe.bluelayer.org/recipe/21772/italian-herb-buttermilk-drop-biscuits"},{"id":"21767","title":"Date Bars","ingredients":"dates, deglet noor
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 400F.
Grease 8-inch square pan.
In a medium saucepan combine dates, evaporated milk, sugar and vanilla extract.
Cook over medium-low heat stirring occasionally for 8-10 minutes until mixture thickens.
Remove from heat.
Beat butter and sugar in large bowl until fluffy and creamy.
Beat in flour, oats, baking soda, cinnamon and salt.
With floured fingers press 1/2 of crust mixture in bottom of pan.
Spread date filling over crust.
Crumble remaining crumb mixture evenly over date filling.
Bake 20-25 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21767/date-bars"},{"id":"21764","title":"Vegan Chocolate Milk","ingredients":"nuts, almonds
vanilla extract
syrup, maple, canadian
cocoa, dry powder, unsweetened
salt, table
water, bottled, generic
water, bottled, generic","directions":"In a bowl add your almonds, vanilla, honey (or maple syrup), cocoa powder, sea salt, and boiling hot water.
Mix together and cover tightly with a lid or plastic wrap.
Allow it to sit on the counter for 4 hours.
Next, add your bowl of soaked almonds and flavored water to a high-powered blender or food processor.
Puree on high until frothy, white, and creamy, about 2-3 minutes.
Pour the entire mixture into a large bowl and add the remaining cool filtered water (add more than the listed amount, depending on how sweet you want your chocolate milk to be).
I suggest starting with the listed amount of water, finishing the recipe, and then tasting.
If its too sweet for your liking, simply add another cup or so of filtered water at the end.
Whisk and stir together, making sure to really break up the almond puree that was created while blending.
Let it sit for 5-10 minutes.
While that is resting, get out another large bowl and add a fine mesh sieve.
This will catch most of your almonds.
For a smoother milk, you can line your sieve with cheesecloth.
If you need some pictures to help you understand better, click on the related blog link.
Slowly pour or spoon your almond mixture through the sieve (and cheesecloth, if using) into your large bowl.
When all the liquid has been added, press your almond meal with a spatula against the sieve, to get out even more liquid.
I did this with a rubber spatula and just gently but firmly pressed over and over all around the almonds.
Youll be surprised how much more liquid is in those babies!
When you feel youve adequately pressed, get out a clean/dry tea towel and dump your almond solids into it.
Remove the cheesecloth (and discard) if you used one and wrap up the towel like a package.
Over your bowl of milk, squeeze, squeeze, squeeze and twist your towel!
Yep, even more liquid will come out!
I had my husband do this part because hes way stronger than I am!
Note: Do not discard those almond solids!
Place them into an airtight container and store in the fridge or freezer to use later.
How do you use them?
Add to cooked oatmeal or make into oatmeal itself by pouring hot water or (gasp) almond milk over it!
Sweeten as desired.
You can also use it in your granola, puree into smoothies, or add a yummy nutty kick to your pancake or waffle batter with a few tablespoons added!
Finally, carefully pour your milk into a pitcher and store in the fridge for up to one week!
Make sure you shake before using each time.
Yum!
Makes 6-7 cups.","url":"https://recipe.bluelayer.org/recipe/21764/vegan-chocolate-milk"},{"id":"21757","title":"Buttermilk White Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/21757/buttermilk-white-bread-bread-machine"},{"id":"21755","title":"Filipino Carioca","ingredients":"rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk.
Mix well until a dough is formed.
Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure.
Set aside.
Heat a cooking pot then pour in cooking oil.
Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
Turn off heat and remove the balls from the cooking pot.
Transfer the balls to a plate lined with paper towel.
Set aside.
Start making the coating by heating a saucepan and pouring the coconut milk inches Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens.
Turn off heat.
Dip the fried balls into the coating then skewer, if desired.","url":"https://recipe.bluelayer.org/recipe/21755/filipino-carioca"},{"id":"21750","title":"Christmas Shrimp Curry","ingredients":"soup, chicken broth or bouillon, dry
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
sugars, granulated
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Melt butter in a double boiler.
Add onion.
Simmer until tender.
Stir in flour and other dry ingredients.
Gradually stir in chicken broth and milk.
Cook over boiling water, stirring until thickened.
(Could be 10 minutes.)
Add shrimp and lemon juice.
Heat to serving temperature.
(Be sure not to heat too long or shirmp will over-cook and turn to rubber.)
Serve over fluffy rice with two or more accompaniments on top: chutney, shredded coconut, diced bananas, sliced avocado, pineapple chunks, bacon bits, salted almonds, Spanish peanuts or currant jelly.
My father usually makes this on Christmas Eve because he believes the dish is more flavorful the next day.
This, however, may be an excuse to not have to attend midnight church service.
Also, note that at some time during the meal he will ask, \"I wonder who else in this community is having shrimp curry for Christmas dinner?\"
Tradition has all four kids rolling their eyes and responding, \"Just us, Dad.\"
Later in the meal, Pop will say, \"You know, I really think this is my best batch ever.\"
All agree heartily and shout, \"Merry Christmas!\"","url":"https://recipe.bluelayer.org/recipe/21750/christmas-shrimp-curry"},{"id":"21748","title":"Chocolate Biscuit Roulade","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"For the liquid you can either use 1/2 cup of milk and 1/4 cup of wine, just milk for children, or if you want to make it parve, water or water and wine.
With the essences you can just use vanilla if you don't want any alcohol for children again.
put sugar, cocoa powder, the liquid and the essence in a bowl and mix a bit.
Cover and put in the micro and put it on a high enough heat and enough time so that it starts to boil.
Mix in butter/margarine throughly.
For the biscuits i usually use digestives - i think they are called graham crackers in the u.s but i could be wrong.
You can put them in a sealed bag and pound into crumbs or put in a food processor but don't grind them too fine and leave some larger chunks of biscuit.
Personally I love to pound - great stress reliever but for achy arms use processor.
Mix everything together, the consistency should be semi solid (not complete liquid) , if it's too liquidy crush a few more biscuits in, or if in doubt as you probably won't be able to tell the first time.
Get two large pieces of grease proof paper.
Put half the mixture in one piece of paper, spreading it in a rectangular shape Make sure you leave a bit of paper to cover the ends and roll up the mixture in paper so it should be squashed cylinder shaped or if your food at rolling maybe it will cylinder shaped.
Then cover ends.
Repeat with other half mixture.
Put roulades in freezer.
Freeze for an hour and a half at least.
To serve, remove paper by unrolling and cut into slices, if not using all of roulade put back in freezer till ready to eat.","url":"https://recipe.bluelayer.org/recipe/21748/chocolate-biscuit-roulade"},{"id":"21741","title":"Featherweight Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F degrees.
Sift together first 6 ingredients into large bowl.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Add buttermilk and stir until dough forms.
Turn dough out onto floured surface; knead until smooth, about 8 turns.
Roll out the dough to 1 inch thickness.
Using 2 inch diameter biscuit cutter, cut out biscuits.
Gather scraps and roll out to 1 inch thickness and cut out additional biscuits.
Transfer biscuits to large ungreased baking sheet.
Bake until golden, about 12 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21741/featherweight-buttermilk-biscuits"},{"id":"21738","title":"Pumpkin Banana Breakfast Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, nutmeg, ground
bananas, raw
pumpkin, raw
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Preheat the oven to 350 F and lightly grease an 8x8 pan.
In a large bowl, combine all dry ingredients (flour through nutmeg).
In a separate bowl or measuring cup, whisk together the mashed bananas, pumpkin, oil, syrup, vanilla extract and milk.
Pour the pumpkin mixture into the dry ingredients and stir until just combined.
Scrape the batter (it will be thick) into the pan and smooth the top.
Then rinse out and dry your bowl and make the streusel.
Add all of the streusel ingredients to the bowl and stir until everything is evenly coated.
Sprinkle the mixture over the cake and press it lightly into the batter using your hand.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the cake springs back lightly under your finger instead of sinking in.
Remove it from the oven and set pan on a rack.
Let it cool slightly and serve warm.
Store leftover cake in a refrigerated, sealed container.
Recipe adapted from Joy the Baker.","url":"https://recipe.bluelayer.org/recipe/21738/pumpkin-banana-breakfast-cake"},{"id":"21736","title":"Coconut ladoo","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spices, cardamom","directions":"Heat a non stick pan on a low flame.
Add dessicated coconut and condensed milk and combine together.
Cook on a low flame for about 4-5 minutes by stirring continuously.
Cook the mixture till it gets thickened.
Once the mixture gets little thickened, add cardamom powder and mix well.
When the mixture leaves the sides of the pan and becomes a mass, switch off the flame.
Remove the mixture into a bowl.
Allow it to cool down completely.
Apply little ghee on your palm and shape the mixture into small ladoos.
In a separate plate, add dried/dessicated coconut.
Roll each ladoo into it, till it is well coated with the dry coconut.
Place the ladoos in small muffin liners or in a serving plate.
Garnish with roasted cashewnuts or almonds.
Yummy coconut ladoos are ready to be served.
It stays good for 4-5 days when stored in the refrigerator.
NOTES/TIPS: -If using freshly grated coconut, saute for a minute or two to remove the moisture from the coconut.
Take care not to brown them.
But if you are using dessicated coconut, no need to saute it.","url":"https://recipe.bluelayer.org/recipe/21736/coconut-ladoo"},{"id":"21733","title":"Reuben Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
sauerkraut, canned, solids and liquids","directions":"Heat all ingredients in a saucepan over low heat until melted and hot.
Thin with addddional milk if necessary.
Serve with rye crackers or party rye bread.","url":"https://recipe.bluelayer.org/recipe/21733/reuben-dip"},{"id":"21725","title":"Goji Berries Bircher Muesli","ingredients":"goji berries, dried
oats
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
nuts, almonds","directions":"Mix all ingredients together and refrigerate over night.
Serve with seasonal fresh fruit.","url":"https://recipe.bluelayer.org/recipe/21725/goji-berries-bircher-muesli"},{"id":"21720","title":"Easy Old Fashioned White Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In hot skillet, stir grease, flour, salt and pepper to taste over medium heat.
Stir until it starts getting brown.
Turn heat on low and pour milk in slowly until it thickens.
You can add more flour about 1/2 a tsp at a time for desired consistency.","url":"https://recipe.bluelayer.org/recipe/21720/easy-old-fashioned-white-gravy"},{"id":"21719","title":"Low Fat Oven Bake Crispy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
spices, garlic powder
spices, chili powder
salt, table
spices, pepper, black","directions":"Cut chicken breasts into about 3 pieces and put into a ziplock bag, add the buttermilk and marinade overnight, or for at least 2 hours.
Preheat oven to 325F and spray a baking sheet with Pam cooking spray.
Put all the dry ingredients into a ziplock bag and shake to combine.
Remove chicken from the ziplock bag and shake off any excess buttermilk and add to the breadcrumb mix, add 3 pieces at a time and shake to coat the chicken.
Remove and place on baking sheet.
Repeat till all pieces are coated.
Spray chicken with Pam cooking spray and bake for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/21719/low-fat-oven-bake-crispy-chicken"},{"id":"21715","title":"Old Stone House B&B Scones (Ireland)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and salt in a bowl.
Rub in the butter with your fingers or a pastry blender.
Add the sugar, baking powder, and raisins and mix together well.
Add the milk and mix into a loose dough.
Turn onto a floured board and knead until smooth (about 10 times).
Roll out and cut the dough into eighths.
Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar.
Bake for 15 to 20 minutes in preheated 400 degrees oven.
When done transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/21715/old-stone-house-b-b-scones-ireland"},{"id":"21707","title":"Camping - Instant Breakfast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
sugars, brown
egg, white, raw, fresh","directions":"At home, mix the above ingredients in a small ziploc bag (snack size will work fine).
Label the bag: \"Add 1 cup water\".
At camp, put water in a cup and stir in contents of bag.","url":"https://recipe.bluelayer.org/recipe/21707/camping-instant-breakfast"},{"id":"21704","title":"Standard Square Pullman Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the , then the ingredients in a bread machine, and start the \"dough kneading\" program.
Add the honey 3 minutes in, and the margarine 6 minutes in.
If the honey is crystallized, microwave it for 5 minutes.
Take the dough out and deflate it.
Divide it into 2 portions, round off each portion, and leave to rest for 15 minutes.
Deflate the dough again, form each portion into a flat oval shape, and fold in the top and bottom long edges.
Fold in half and seal the seam securely.
Roll this into a 30 cm long rope.
Deflate again, and form (you can roll the dough into balls).
Place the dough into an oiled bread pan, and leave to rise again (until the dough rises up to 2 cm below the rim of the pan).
Cover with an greased lid, and bake.
Preheat the oven to 160C, bake at 200C for 15 minutes, then at 220C for 25 minutes (total 40 minutes).
The loaf in the photo is a 1-loaf size; it was baked at 200C for 8 minutes + 220C for 27 minutes.
Rap the baking pan hard, take the loaf out and cool.
Here is a regular bread pan with slanted sides, and the one I used, which has straight (unslanted) sides.
You can make a square bread loaf just like the ones you can buy in a store.","url":"https://recipe.bluelayer.org/recipe/21704/standard-square-pullman-loaf"},{"id":"21688","title":"Pumpkin Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
egg substitute, powder
pumpkin, raw
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
soymilk, original and vanilla, unfortified
syrups, corn, light
molasses","directions":"Preheat oven to 400 degrees.
Spray cups of a 12-hole muffin tin with non-stick spray.
Mix together in a large bowl dry ingredients.
In a small bowl mix together wet ingredients.
Blend two bowls together, mixing until ingredients are just moistened, about 20 stirs.
Spoon batter, evenly divided, into muffin cups.
Bake at 400 degrees for 20-25 minutes or until toothpick inserted comes out clean.
Cool slightly in pan before transferring to wire rack to finish cooling (or serve warm as an option).","url":"https://recipe.bluelayer.org/recipe/21688/pumpkin-bran-muffins"},{"id":"21685","title":"Caramel Cream Frosting","ingredients":"sugars, brown
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Cook first 3 ingredients to melt.
Add milk and cook 3 minutes.
Cool down and mix in powdered sugar.
Beat smooth and spread on cake.","url":"https://recipe.bluelayer.org/recipe/21685/caramel-cream-frosting"},{"id":"21684","title":"Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Preheat oven to 375 degrees F.
Combine dry ingredients.
Add milk and peanut butter.
Pour into a greased 8 by 4 by 3-inch loaf pan.
Bake for approximately 50 minutes.
Serve with your favorite jam.","url":"https://recipe.bluelayer.org/recipe/21684/peanut-butter-bread"},{"id":"21683","title":"Butternut Squash Rolls Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
squash, winter, butternut, raw
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a mixing bowl, dissolve yeast in hot water.
Add in sugar.
Let stand for 5 min.
Stir in lowfat milk, squash, butter, brown sugar and salt.
Add in whole wheat flour.
Beat on medium speed for 2 min.
Stir in sufficient flour to create a soft dough.
Turn onto floured surface.
Knead till smooth and elastic, about 10 min.
Place in bowl coated with nonstick spray, turning once to coat top.
Cover and let rise in a hot place till doubled, about 1 hour.
Punch down dough and turn onto a floured surface.
Divide into 20 pcs.
Shape each piece into a ball.
Place 2\" apart on baking sheets coated with nonstick spray.
With a sharp knife, make shallow slashes on top of rolls.
Cover and let rise till doubled, about 45 min.
Bake at 400 for 11-13 min or possibly till golden.
Remove from pans to wire racks to cold.","url":"https://recipe.bluelayer.org/recipe/21683/butternut-squash-rolls-recipe"},{"id":"21681","title":"Caramel Frosting II","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Combine milk, butter, vanilla, and flour; set aside.
Melt sugar in a 10 inch skillet.
This takes 15 to 20 minutes, be careful not to let sugar scorch!
Warm the milk combination and add to melted sugar.
Work quickly because the sugar hardens fast.
Frost on cooled cake.","url":"https://recipe.bluelayer.org/recipe/21681/caramel-frosting-ii"},{"id":"21680","title":"Indian Pudding--Eggless","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
cornmeal, degermed, unenriched, yellow
syrups, sugar free
salt, table
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 300 degrees.
Grease a 2 quart casserole.
Set aside.
Mix the cornmeal, sugar (or maple syrup), salt, cinnamon and ginger together.
Set aside.
Heat the first 3 cups of milk and molasses slowly until scalded.
Gradually stir the cornmeal-sugar mixture into the hot milk/molasses mixture.
When combined, add the butter.
Cook over low heat, stirring constantly, about 10-20 minutes or until the cornmeal mush begins to thicken slightly.
Boil water to create a water bath (Bain Marie) for the casserole dish.
Pour into greased casserole.
Place casserole in a baking pan deep enough to hold enough boiling water to come 2 inches up the side.
Fill baking pan with boiling water.
Pour the remaining 1 cup of cold milk over the pudding; DO NOT STIR!
Bake for 3 hours or until a knife inserted of the center of the pudding comes out clean.
Carefully remove pudding from oven so water from baking pan does not spill.
Set on trivet or hot pad to cool for 10-15 minutes before serving.
Allow water to cool in oven for safe removal.
Serve Indian Pudding alone, with ice cream, poured cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/21680/indian-pudding-eggless"},{"id":"21669","title":"Illinois Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
apples, raw, with skin
sugars, granulated
sugars, brown
spices, cinnamon, ground
lemon juice, raw
salt, table
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 450 degrees.
For crust, combine flour and salt in mixing bowl.
Cut in shortening with pastry blender or 2 knifes until mixture is uniform.
Add water; toss lightly with a fork until dough forms a ball.
Divide dough into 2 parts.
On lightly floured surface, roll bottom crust into circle 18 inches thick and about 1 1/2 inches larger than inverted 9 inch pie plate.
Gently, ease dough into pie plate, being careful not to stretch dough.
Trim edge even with pie plate.
For apple filling:Combine all ingredients in mixing bowl.
Stir until mixed well.
Spoon into unbaked pie shell.
Use remaining half of dough to roll top crust, as instructed for bottom crust.
Lift onto filled pie.
Trim 1/2 inch beyond edge of pie plate.
Fold top edge under bottom crust;flute as desired.
Cut slits or design in top crust to allow steam to escape.
Brush top crust with milk;sprinkle with white sugar.
Bake @ 450F (230C) for 20 minutes.
Reduce heat to 350F (180C);bake an additional 25 to 30 minutes or until crust in golden brown.
Cool and serve .","url":"https://recipe.bluelayer.org/recipe/21669/illinois-apple-pie"},{"id":"21666","title":"Cheddar & Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
chives, raw
salt, table
butter, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F.
In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
Add butter and oil and stir just until mixed.
Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
Bake biscuits about 20 minutes or until golden.
Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
Reheat if you like.","url":"https://recipe.bluelayer.org/recipe/21666/cheddar-chive-biscuits"},{"id":"21665","title":"Very Gouda Pecan Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
cheese, gouda","directions":"Preheat oven to 450 degrees.
Combine flour, baking powder, salt, and cayenne.
In a food processor or bowl cut in butter until crumbly.
Add milk, gouda, pecans and combine just until moistened.
Knead gently or use food processor and shape into ball.
Roll out onto floured surface to about 3/4 inch thickness.
Use a 3\" biscuit cutter which has been dipped in flour to cut biscuits.
Place one inch apart on baking sheet.
Cook 10 to 12 minutes at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/21665/very-gouda-pecan-biscuits"},{"id":"21664","title":"Uncle Bill's Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F.
Grease a large baking sheet with vegetable oil and set aside.
In a mixing bowl, sift together flour, baking powder, salt and sugar.
Using a pastry blender, cut olive oil into the dry mixture.
Add milk and use a fork to stir until incorporated.
Roll dough out onto a lightly floured surface and knead a few times until the dough forms a single ball.
If dough is too sticky, a little more flour and knead again.
Using a rolling pin, roll dough out to about 3/8\" thickness to form a rectangle about 12\" x 8\".
In a mixing bowl, mix together brown sugar, softened butter, and cinnamon until smooth.
Spread mixture over dough evenly.
Roll the dough into a log shape (12\" long) and pinch the dough together at each end so that it does not unroll.
Slice the roll into 1/2\" thick slices.
Place each slice onto the prepared baking sheet, keeping each slice separated, or you can place them touching each other.
They will stick together but you can separate them when they are cooled.
If desired, sprinkle the tops of each slice with more ground cinnamon.
Bake in preheated 400 F oven for 12 to 15 minutes or until the tops turn slightly golden.
Serve warm or cooled.
If desired, you may add 1/2 cup crushed pecans and 1/2 cup golden seedless raisins to the Cinnamon-Butter paste (Optional).","url":"https://recipe.bluelayer.org/recipe/21664/uncle-bills-cinnamon-rolls"},{"id":"21663","title":"Down Home Pancakes (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
water, bottled, generic
soymilk, original and vanilla, unfortified
seeds, flaxseed
syrup, maple, canadian
oil, canola
oil, canola","directions":"In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
In another mixing bowl, whisk together the water, soy milk, flax meal, maple syrup & just 1 tablespoon of canola oil, blending well.
Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
Heat the 2 tablespoons of canola oil in a large frying pan over medium heat.
For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
Serve hot with the topping of your choice.","url":"https://recipe.bluelayer.org/recipe/21663/down-home-pancakes-vegan"},{"id":"21662","title":"Easy Bake Oven Muffins","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven and grease pan.
Mix muffin mix and water or milk until moistened.
Bake according to Easy Bake instructions.
(In my oven, 12 minutes!
).","url":"https://recipe.bluelayer.org/recipe/21662/easy-bake-oven-muffins"},{"id":"21660","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat the heavy cream to body temp not over, about 100F.
Stir in the buttermilk.
Keep in a warm place for 12-36 hours until it thickens.
If your house is cool, place it in the oven with the oven light on.
When it has thickened slightly stir, cover and refrigerate until using.","url":"https://recipe.bluelayer.org/recipe/21660/creme-fraiche"},{"id":"21652","title":"Chocolate Almond Brittle","ingredients":"sugars, granulated
syrups, corn, light
salt, table
nuts, almonds
butter, without salt
vanilla extract
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a 1 1/2 quart microwavable bowl,combine sugar,corn syrup and salt.
Mix well.
Microwave on high for 4 minutes.
Stir in almonds,microwave on high for 4 minutes.
Add the butter and vanilla,microwave on high for 1 and 1/2 minutes.
Stir in baking soda.
AS sson as mixture foams,quickly pour onto a greased metal baking sheet.
Cool completely.
Break into 2 inch pieces.
Melt chocolate in a double boiler or microwave.
Dip one side of brittle in chocolate and place on waxed paper to harden.","url":"https://recipe.bluelayer.org/recipe/21652/chocolate-almond-brittle"},{"id":"21649","title":"Strawberry Sorbet - really easy and healthy","ingredients":"bananas, raw
orange juice, raw
strawberries, raw","directions":"Pulse the strawberries and bananas in the food processor until smooth sorbet like consistency.
The bananas gives the sorbet a sweetness but you may like to add orange juice for additional sweetness.
Mix in the milk for a delicious smoothie.","url":"https://recipe.bluelayer.org/recipe/21649/strawberry-sorbet-really-easy-and-healthy"},{"id":"21648","title":"Plain Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure out the floury ingredients.
Mix the milk and eggs together.
Cut the butter into 1cm cubes.
If the room temperature is high, put it in the fridge.
Mix the floury ingredients in a bowl.
Add the butter and mix the dough by hand until it becomes crumbly.
Add the milk and egg mixture.
Mix by fork or by hand.
Add more milk if the dough is too dry.
If you add to much milk, add some more flour.
Bring it together like this.
It shouldn't feel watery when you touch it.
Start to preheat the oven to 180C now.
Dust a board with flour, cut the dough into four pieces with a knife, then bring together each piece individually.
Push and cut by hand or with a rolling pin as many times as you like.
About 2 or 3 times will do.
Next, roll out the dough to a 1.5 cm thickness.
You can do this by hand if you don't have a rolling pin.
I used a cheap round cutter, but you can use a square or triangle one if you like.
Bake for 25 minutes at 180C.
Leave some of the milk and egg mixture and brush it on the surface of the scones with a spoon for the glaze.
I just bake until I see the scones change to a golden color.","url":"https://recipe.bluelayer.org/recipe/21648/plain-scones"},{"id":"21643","title":"Pull-Apart Cheese Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard","directions":"PREHEAT oven to 375 degrees F (190 degrees C).
Grease a 10 tube pan.
Combine 3 cups flour, yeast, sugar and salt in large mixer bowl.
Mix well; toss in cheddar cheese.
Add warm milk, water and oil.
Beat on medium speed 3 minutes.
Gradually stir in remaining flour using enough flour to make a soft dough.
Turn out onto lightly floured board.
Knead dough adding more flour as necessary, until dough is smooth, elastic and no longer sticky (about 5 minutes).
Place in greased bowl; turn dough over to grease top.
Cover with plastic wrap.
Let rise in warm place for 30 minutes.
Punch down, cover and let rest 10 minutes.
Cut dough into 40 pieces.
Shape each into a ball.
Dip balls in melted butter then roll in Parmesan cheese to coat.
Arrange balls in two layers in well greased 10 tube pan.
Cover with tea towel.
Let rise in warm place until balls are almost to top of pan (1-1 1/4 hours).
Bake on lower rack of preheated 375F oven for 35-45 minutes or until firm and golden.
Cool 5 minutes then remove from pan.
Enjoy warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/21643/pull-apart-cheese-buns"},{"id":"21631","title":"Microwave Steamed Bread with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic","directions":"Combine the pancake mix and water in a cup and mix.
Mix it until you can't see the flour any more!
The amount of water is about as much as a milk pitcher, but you can also just use 1 tablespoon.
Once it becomes thick, you're done mixing~.
Top with whatever you like, then put it in the microwave Put it on the turntable and heat at 500 W for 40 seconds.","url":"https://recipe.bluelayer.org/recipe/21631/microwave-steamed-bread-with-pancake-mix"},{"id":"21627","title":"Vegan Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
lemon juice, raw","directions":"Preheat oven to 450F
Mix dry ingredients together in a large bowl.
Add cold butter and use fingers to combine the two until only small pieces remain and it looks like sand.
Work quickly so the butter doesnt get too warm.
Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the almond milk mixture 1/4 cup at a time.
You may not need all of it.
Stir until just slightly combined it will be sticky.
Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times hardly kneading.
Form into a 1-inch thick disc, handling as little as possible.
Use a 1-inch thick dough cutter (I used a cup, that's all I have :) )and push straight down through the dough, then slightly twist.
Repeat and place biscuits on a baking sheet in two rows, making sure they just touch this will help them rise uniformly.
Gently reform the dough and cut out one or two more biscuits you should have 7-8.
(I got 9 out of my batch)
Next brush the tops with a bit more of melted non-dairy butter and gently press a small divot in the center using two fingers.
This will also help them rise evenly, so the middle wont form a dome.
Bake in a 450F oven for 10-15 minutes or until fluffy and slightly golden brown.
Serve immediately.
Let remaining biscuits cool completely before storing them in an airtight container or bag.","url":"https://recipe.bluelayer.org/recipe/21627/vegan-whole-wheat-biscuits"},{"id":"21624","title":"Almost Chocolate Chip Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
wheat flour, white, all-purpose, unenriched
oats
sweetener, herbal extract powder from stevia leaf
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
sweetener, syrup, agave
water, bottled, generic
vanilla extract
nuts, hazelnuts or filberts","directions":"Preheat oven to 350F.
Mix the first three ingredients together in a bowl with a fork.
Melt 3/4 cup butter for 20 seconds in microwave (do not cover!
).
In a separate bowl, mix apple sauce, melted butter, agave syrup, rosewater, vanilla extract, hazelnut extract with spoon.
Pour liquid mixture into flour mixture and stir slowly with fork until mixture is smooth.
If you previously decided to use a small bowl anyway, because your other medium-sized bowl was dirty, and you are far too smart to be outwitted by pancake mix; thank the applesauce for the current absence of flour all over your clothes and counter.
Pour chocolate chip cookies and stevia powder into dough, and stir in together.
If the mixture looks a bit too thin, add 1 tablespoons at a time of oatmeal until it thickens up a bit.
Cover cookie sheet with aluminum foil, and drop dough with a tablespoon onto foil, about 1 1/2 inches apart.
To make cookies of proper size, each spoonful should be about 2 tablespoons.
Bake each sheet for 10-12 minutes.
If you're not sure, bake to 10 minutes, and turn off the heat, but leave the cookies in the oven for five more minutes.","url":"https://recipe.bluelayer.org/recipe/21624/almost-chocolate-chip-cookies"},{"id":"21621","title":"Sourdough Biscuits From Starter","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
water, bottled, generic","directions":"Mix flour and 1 teaspoon of salt with warm water or canned milk.
Beat into a smooth batter.
Keep in a warm place until well soured or fermented.
Add another teaspoon of salt and soda dissolved in tepid water and enough flour to make the dough easy to handle.
Knead until dough is no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease.","url":"https://recipe.bluelayer.org/recipe/21621/sourdough-biscuits-from-starter"},{"id":"21617","title":"Summer Melons With Coconut Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
vanilla extract
watermelon, raw
melons, cantaloupe, raw
melons, honeydew, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a small saucepan over meduim heat.
combine coconut milk.
and sweetened condensed milk.
bring to a simmer and.
cook whisking often, until thick.
about 15 minutes.
Allow to cool
add vanilla extract.
Divide mellon among bowls.
serve with sauce and coconut.","url":"https://recipe.bluelayer.org/recipe/21617/summer-melons-with-coconut-sauce"},{"id":"21612","title":"Buttermilk Bread-ABM","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
butter, without salt
wheat flours, bread, unenriched
leavening agents, baking soda
wheat flours, bread, unenriched","directions":"Do not use delayed bake feature.
1 1/2 lb.
loaf.
This recipe came with my Betty Crocker ABM and it's my favorite.
After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either.
I then take some milk and pour it over the sides of the bread, about 1 tbs.
at a time.
Butter works well too.
This softens the crust a little.","url":"https://recipe.bluelayer.org/recipe/21612/buttermilk-bread-abm"},{"id":"21611","title":"Easy Overnight Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
salt, table
spices, cinnamon, ground
oats
apples, raw, with skin
raisins, seeded
nuts, walnuts, english","directions":"Coat the inside of your crockpot or slow cooker with non-stick cooking spray.
Combine all the ingredients in your crockpot and mix well.
Cover with lid and set to \"low\" overnight, about 7-8 hours.
Before serving, stir well and scoop into individual bowls.
Be careful to not overcook, otherwise it might be gooey.","url":"https://recipe.bluelayer.org/recipe/21611/easy-overnight-oatmeal"},{"id":"21606","title":"Besciamela Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground","directions":"In a medium sauce pan, heat butter until melted.
Add flour and stir until smooth.
Over medium heat, cook until light golden brown, about 6 to 7 minutes.
Meanwhile, heat milk in separate pan until just about to boil.
Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil.
Cook 30 seconds and remove from heat.
Season with salt and nutmeg and set aside.","url":"https://recipe.bluelayer.org/recipe/21606/besciamela-sauce"},{"id":"21601","title":"Heavenly Chocolate Buttercream","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Break the chocolate into squares and place in a microwave-safe dish.
Microwave, stopping and stirring every 15 seconds, until chocolate is completely melted.
Do not allow it to exceed 160F Chocolate may also be melted in a double boiler if you prefer.
Allow the chocolate to cool until no longer warm to the touch.
In a bowl, beat the butter with an electric mixer at medium speed and beat in the cooled chocolate until uniform in color.
If the mixture is not set, chill in the refrigerator for a few minutes.
Allow it to return to room temperature or until frosting consistency.
Beat the frosting again in the electric mixer until thick and airy.
It should also turn light brown in color.","url":"https://recipe.bluelayer.org/recipe/21601/heavenly-chocolate-buttercream"},{"id":"21596","title":"Chocolate Fudge Frosting","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
Spread frosting on cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/21596/chocolate-fudge-frosting"},{"id":"21595","title":"A-B-C Muffin Base Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
TO MAKE 24 REGULAR SIZED MUFFINS:.
Preheat oven to 400.
Combine the following.
4 eggs.
3 teaspoons vanilla.
2 cups water.
1 cup oil.
5-1/2 cups muffin mix.
The batter should be slightly lumpy.
Fill muffin tins 3/4 full.
Bake for 18 to 20 minutes, or until muffins are golden brown.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.","url":"https://recipe.bluelayer.org/recipe/21595/a-b-c-muffin-base-mix"},{"id":"21591","title":"Cauliflower Steaks with Cauliflower Puree","ingredients":"cauliflower, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 250F.
Using sharp heavy knife and starting at top center of cauliflower head, cut two 1-inch-thick slices of cauliflower, cutting through stem end.
Set cauliflower steaks aside.
Cut enough florets from remaining cauliflower head to measure 3 cups.
Combine florets, 1 1/2 cups water, and milk in medium saucepan, and sprinkle with salt and pepper.
Bring to boil and cook until cauliflower florets are very tender, about 10 minutes.
Strain, reserving 1 cup cooking liquid.
Spread florets on large rimmed baking sheet, and bake 10 minutes until slightly dry.
Transfer florets to blender.
Add reserved 1 cup cooking liquid and puree until smooth.
Return puree to same saucepan and increase oven temperature to 350F.
Heat 2 tablespoons vegetable oil in heavy large ovenproof skillet over medium-high heat.
Brush cauliflower steaks with additional oil and sprinkle with salt and pepper.
Add cauliflower steaks to skillet and cook until golden brown, about 2 minutes per side.
Transfer skillet to oven and bake cauliflower steaks until tender, about 10 minutes.
Rewarm cauliflower puree over medium heat.
Divide puree between 2 plates; top each with cauliflower steak.","url":"https://recipe.bluelayer.org/recipe/21591/cauliflower-steaks-with-cauliflower-puree"},{"id":"21590","title":"Plant Leaf Gloss","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Use this solution to swab onto leaves with a clean, soft cloth.","url":"https://recipe.bluelayer.org/recipe/21590/plant-leaf-gloss"},{"id":"21588","title":"Hearty yet Healthy Blueberry Oatmeal Pancake","ingredients":"oats
blueberries, raw
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table","directions":"Combine all ingredients except for the blueberries and stir until well mixed.
Gently fold in blueberries.
In a skillet sprayed with nonstick spray, drop batter into pan to form 1 large pancake (or 3 smaller pancakes).
Once pancake begins to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip them to prevent sticking).
Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.","url":"https://recipe.bluelayer.org/recipe/21588/hearty-yet-healthy-blueberry-oatmeal-pancake"},{"id":"21587","title":"Fantastic Low-Fat Banana Bread","ingredients":"sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
egg substitute, powder
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english","directions":"Set oven to 350 degrees (set oven rack to second-lowest position).
Grease bottoms only of two 8 x 4-inch loaf pans (if desired you can line the bottoms only of the pans with parchment paper, although baking time will need to be increased).
In a large bowl using an electric mixer at medium speed mix togther the sugar, applesauce, egg substitute, margarine or butter and maple extract until well blended.
Add in the mashed bananas and buttermilk; beat until smooth.
In a small bowl mix together flour with baking soda and salt; add to the creamed mixture; stir with a wooden spoon until JUST blended (do not over mix!
).
Add/mix in nuts (if using).
Divide the mixture between the two pans.
Place both pans directly in the MIDDLE of the oven on the oven rack leaving a couple inches between the pans.
Bake for about 1 hour or until the loaves test done.
Cool 10 minutes in pan then loosen the sides of loaves and remove from pans.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/21587/fantastic-low-fat-banana-bread"},{"id":"21582","title":"Homemade Hot Fudge Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
vanilla extract","directions":"In a medium saucepan, over medium heat, heat milk, chocolate chips, and sugar until boiling, stirring constantly.
Remove from heat, and stir in butter and vanilla until blended.
Serve warm, or transfer to a storage container to cool completely.
Cover and refrigerate.
To serve, uncover sauce and reheat in the microwave for 3060 seconds on high, or until warm and pourable.
Serve over ice cream, brownies, cheesecake, chocolate sheet cake.
Or eat with a spoon right out of the fridge.
(Im only kidding.
Kind of.)
Variation: For a Mayan-style fudge sauce, stir in 1/8 teaspoon ground cinnamon, and a hefty pinch of chipotle chili powder.
Seriously good stuff.","url":"https://recipe.bluelayer.org/recipe/21582/homemade-hot-fudge-sauce"},{"id":"21579","title":"Rita's Self-Rising Cornbread Mix","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.","url":"https://recipe.bluelayer.org/recipe/21579/ritas-self-rising-cornbread-mix"},{"id":"21569","title":"Double Chocolate Cookie","ingredients":"wheat flour, white, cake, enriched
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Combine the cake flour, almond flour, and baking powder.
Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix.
While there's still some powder left, mix in the chocolate chips and mix together.
Preheat your oven to 170 C. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
Bake in the 170 C oven for 10 to 13 minutes.
Once they're done, place them on a cookie cooler, etc., to cool.
You can eat them within 1 hour of starting to make them.","url":"https://recipe.bluelayer.org/recipe/21569/double-chocolate-cookie"},{"id":"21565","title":"Flaky Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
In a large bowl stir together flour, sugar, baking powder, salt, and cream of tartar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Stir in cheese.
Make a well in the center of flour mixture.
Add milk all at once.
Using a fork, stir just until mixture is moistened.
Turn dough out onto a lightly floured surface.
Knead dough by folding and gently pressing it just until it holds together.
Pat or lightly roll until 3/4-inch thick.
Cut with a floured 2 1/2 inch round cutter, dipping cutter into flour between cuts; reroll scraps as necessary.
Place dough circles 1 inch apart on an ungreased baking sheet.
Bake for 10-14 minutes or until golden.
Remove biscuits from baking sheet; serve warm.","url":"https://recipe.bluelayer.org/recipe/21565/flaky-cheese-biscuits"},{"id":"21559","title":"Easy and Simple Chocolate Milk or Soymilk","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients together in blender.
Blend for 5 seconds.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/21559/easy-and-simple-chocolate-milk-or-soymilk"},{"id":"21555","title":"Super Easy Drinkable Fruit Yogurt Shakes","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/21555/super-easy-drinkable-fruit-yogurt-shakes"},{"id":"21551","title":"Creamy Maple Polenta","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
syrup, maple, canadian
butter, without salt","directions":"Whisk cornmeal and water in a medium bowl to blend.
Bring the milk and salt to a simmer in a large heavy saucepan over medium-high heat.
Gradually add the cornmeal mixture, whisking constantly until polenta comes to a boil.
Reduce heat and simmer until polenta is very thick, stirring occasionally, about 10 minute.
Mix in the maple syrup and butter.
Season to taste with pepper and transfer to a bowl to serve.","url":"https://recipe.bluelayer.org/recipe/21551/creamy-maple-polenta"},{"id":"21549","title":"Brazilian Brigadeiro (Microwave)","ingredients":"milk, canned, condensed, sweetened
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"put all the ingredients, but the chocolate sprinkles, in a microwavable bowl
Microwave it for 3 minutes in high potency.
Mix it
Microwave it again for 3 minutes more still in high potency.
Mix it well until the cream gets some shine and all the bumps disappear.
Put in the fridge to cool off.
With 2 spoons make balls and roll it on the granulated chocolate (It is also good if you don't want to roll it, just sprinkle some sugar on top and eat it with a spoon)
Enjoy it!","url":"https://recipe.bluelayer.org/recipe/21549/brazilian-brigadeiro-microwave"},{"id":"21545","title":"Bread Machine Buttermilk Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturers directions.
Let loaf cool for 15 minutes before slicing.
I made mine with the Dough Cycle.
Split in 2 and shape into 2 loaves.
Place in 2-8'' loaf pans.
Set to rise in a warm place for 45 minutes.
Slash the top.
Bake in a 350 oven for 30- 35 minutes or until fully baked,.","url":"https://recipe.bluelayer.org/recipe/21545/bread-machine-buttermilk-bread"},{"id":"21544","title":"Lower-Fat Ganache","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
salt, table
candies, semisweet chocolate","directions":"Combine 1/2 cup sugar, milk, and 1/4 cup cocoa in a medium saucepan over medium heat; bring to a boil, stirring frequently.
Cook 1 minute, stirring constantly.
Remove from heat; add 1/2 teaspoon vanilla extract, 1/8 teaspoon salt, and chopped chocolate, stirring until smooth.","url":"https://recipe.bluelayer.org/recipe/21544/lower-fat-ganache"},{"id":"21539","title":"Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds.
Pat to a 3/8-inch thickness and cut.
Bake on a baking sheet in a hot-oven (425F) about 11-12 minutes or until lightly browned.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/21539/cheddar-biscuits"},{"id":"21536","title":"Summer Berry Gelato","ingredients":"goji berries, dried
sugars, granulated
milk, canned, condensed, sweetened
vanilla extract","directions":"Blend berries and sugar together in a food processor or blender until smooth, scraping down sides of bowl if needed.
Transfer berry mixture to a bowl.
Beat sweetened condensed milk and vanilla extract together in a bowl using an electric mixer until light and fluffy; fold into berry mixture.
Pour mixture into a shallow pan and freeze for 1 hour; stir and return to freezer, 8 hours to overnight.
Remove from freezer and let stand 10 to 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21536/summer-berry-gelato"},{"id":"21532","title":"Cinnamon Buns","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
sugars, brown
butter, without salt
honey
syrups, corn, light
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dough: In a mixer fitted with a dough hook, combine all the ingredients for the dough.
Mix at low speed for 2 minutes, then increase the speed to medium and mix for another 6 minutes.
To test if the dough is ready, stretch a small piece of dough between your hands into a thin sheet and hold it up to the light.
If you see a web-like pattern, the dough is developed; the webs are the strands of gluten.
If you do not see them, mix the dough at medium speed 2 minutes more, then test again.
Transfer the dough to a bowl, cover with a damp cloth, and refrigerate at least 2 hours or over night.
Honey Schmear: In a mixer, mix the brown sugar, butter, honey, corn syrup and cinnamon until smooth.
Add the water and mix until smooth, adding more water as needed to make the mixture spreadable.
Bun Finish: Butter 10 cups of a large muffin tin.
Spoon 2 tablespoons of the honey schmear into the bottom of each cup.
In a small bowl, mix the sugar and cinnamon.
On a lightly floured surface, roll the dough into a 10-by-10-inch square about 1/4- inch thick.
Brush with the melted butter and sprinkle with the cinnamon sugar.
Using your hands, firmly roll up the dough like a jellyroll.
Transfer to a sheet pan and refrigerate 30 minutes.
Using a sharp knife or a taut length of dental floss, cut the dough into 10 slices, each about 1 inch thick.
Place one slice (on its cut side) in each muffin cup.
Cover with a damp cloth, and let rise in a warm place until they reach the rim of the pan, about 1 to 1 1/2 hours.
(Or, cover and let rise in the refrigerator overnight.)
Preheat the oven to 350 degrees F. Bake until golden brown, 25 to 30 minutes.
Meanwhile, line a sheet pan with parchment paper.
Let the buns cool in the pan for 2 minutes, then flip the pan over onto the sheet pan.
Carefully lift off the muffin pan, leaving the buns and toppings on the sheet pan.
Let cool.
Meanwhile mix together the powdered sugar and milk to make a glaze.
With a spoon drizzle the glaze over the top of the buns.","url":"https://recipe.bluelayer.org/recipe/21532/cinnamon-buns"},{"id":"21528","title":"No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk together dry ingredients in a bowl.
In a separate bowl whisk together the milk and the oil.
Mix oil mixture in with the flour mixture until incorporated.
Press the pie dough down evenly in the pie dish.
Bake 375 until lightly golden brown.
Then fill with your favorite pie or quiche mixture.","url":"https://recipe.bluelayer.org/recipe/21528/no-roll-pie-crust"},{"id":"21527","title":"Cake Filling/Frosting Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
corn, sweet, white, raw
sugars, granulated
butter, without salt","directions":"Flavour (original recipe used 1 Tbsp.
instant coffee, can substitute 1 tsp.
vanilla essence etc.)
Mix 1/3 c. lowfat milk with cornstarch in bowl.
Boil rest of lowfat milk with sugar in saucepan.
If the flavour is something which needs dissolving
(eg the instant coffee), stir it into the lowfat milk.
Stir lowfat milk mix into corn starch mix.
Return to saucepan and boil mix while stirring till thick and smooth.
Take off heat and allow to cold, stirring often.
Add in flavour if not already added.
Beat butter in large bowl till smooth.
Add in lowfat milk-cornstarch mix and beat well.
Makes sufficient to fill and topa 9 inch cake.","url":"https://recipe.bluelayer.org/recipe/21527/cake-filling-frosting-recipe"},{"id":"21523","title":"Traditional Irish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 475F.
Mix all the dry ingredients together in a large bowl.
Make a well in the center and add some buttermilk.
Work the mixture with your hand until the dough is soft and not too sticky.
On a floured surface, knead into a circular shape about three inches thick.
Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
Bread should sound hollow when you tap on it when fully cooked.","url":"https://recipe.bluelayer.org/recipe/21523/traditional-irish-brown-bread"},{"id":"21521","title":"Buttermilk Salad Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
spices, parsley, dried
lemon juice, raw
dill weed, fresh
spices, pepper, black","directions":"Mix all ingredients together.
Chill.
Pour over your favorite salad!","url":"https://recipe.bluelayer.org/recipe/21521/buttermilk-salad-dressing"},{"id":"21513","title":"Orange Julius","ingredients":"orange juice, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
vanilla extract
sugars, granulated
water, bottled, generic","directions":"Combine all of the ingredients except ice in a blender and blend on high speed for 15 seconds or until the sugar is disolved.
Add the ice and blend for another 30 seconds or until ice is completely crushed.
Serve.","url":"https://recipe.bluelayer.org/recipe/21513/orange-julius"},{"id":"21510","title":"1 Minute Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
oil, olive, salad or cooking","directions":"Mix all dry ingredients.
Add milk, vanilla extract and oil and until well blended.
Spray a 10 to 12 ounce microwave-safe cup with cooking spray.
Pour the batter into the cup.
Microwave at full power for 1 minute.
Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.
Microwave?!?!
I can see some eyes rolling!
Don't worry.
As long as you don't overcook, it won't turn rubbery.
Since it contains no eggs, you don't have to worry about salmonella with the short cooking time.
Also, the cake will puff up so don't fill a very small container.
It needs some room to rise.
It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good.
It's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house.
Plus, it's super fast to make.
This recipe is pretty versatile.
-You can change the flavor of the cake by adding drops of various extracts: almond, mint, etc.
-You can add chocolate chips, dollops of jam, mini candy bar, peanut butter cup, shredded coconut etc.
-If you don't like chocolate and want to make a white cake, you can omit the cocoa and add an extra tsp of flour (to make up for some of the lost dry measurement), and candied ginger, various spices, citrus extracts or anything you like.
-You can substitute the milk with different liquids.","url":"https://recipe.bluelayer.org/recipe/21510/1-minute-cake"},{"id":"21506","title":"English Scones","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start pre-heating the oven to 200C.
Sift the flour and the baking powder.
If you don't want to do this, just mix them with a fork.
Rub and mix the flour and butter together by hand.
Add the sugar.
If you are adding dried fruits, sesame or chocolate, do so here.
Add the milk, mix very quickly and bring the dough together.
Roll the dough out to a 2cm thickness and cut out the scones with a cutter.
If you don't want to do this, just cut the dough with a knife.
Bake them in the pre-heated oven for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/21506/english-scones"},{"id":"21500","title":"Single Serving Fruit Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
raspberries, raw
oats","directions":"Using a 2 cup measuring glass, add milk and yogurt, then add frozen fruit.
Add oatmeal and water.
Use immersion blender to blend ingredients.
If you do not have an immersion blender, you can use a regular blender.
If you like a thicker smoothie, so not use the water.","url":"https://recipe.bluelayer.org/recipe/21500/single-serving-fruit-smoothie"},{"id":"21498","title":"TortillaMake Your Own","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"This recipe has the same proportions of dry and moist ingredients as a biscuit dough, just use HOT water instead of cold milk or beer.
Then, instead of lightly folding together, really work the dough VERY hard, kneading it until very smooth.
Get the griddle hot enough for pancakes (drops of water dance on the griddle).
Use walnut-sized pieces of dough and roll out.
Youll learn to adjust the dough piece to fit your griddle.
Get as thin as possible, but expect to imrove with practice.
A thick tortilla just takes a little longer to cook.
Place the tortilla on the griddle; when little air pockets form, its time to flip (no more than a minute or 2).
You can also check for little brown spots.
Roll the second one out while the first one is cooking.
Remove and cover.
Put the next tortilla on to cook.
Yes, you CAN use whole wheat flour, or adjust for plain flour.
Because these tortillas dont have preservatives, they will get hard fairly quickly (a great idea for use in recipes).","url":"https://recipe.bluelayer.org/recipe/21498/tortillamake-your-own"},{"id":"21494","title":"All Star Fudgy Baseballs And Bats Recipe","ingredients":"carob flour
water, bottled, generic
honey
peanut butter, smooth style, without salt
wheat germ, crude
oats
milk, buttermilk, fluid, cultured, lowfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
orange juice, raw","directions":"In a smallsaucepan, combine the carob and water.
Bring to a boil over low heat, stirring constantly to prevent scorching.
Add in the honey and peanut butter and continue cooking for about 5 min, or possibly till syrup is smooth and slightly thickened.
In a large bowl, mix together the wheat germ, oats, lowfat milk pwdr, coconut, cinnamon, and orange rind (if you like).
Pour about one c. of the carob syrup over the dry mix, or possibly as much as is needed to make a pliable, dough-like consistency.
Store the remainder in the refrigerator and use as an icing or possibly to make great lowfat milk shakes.
Healthy pinch off pcs of the dough and roll each piece between your palms into 2-inch-long tubes about the circumference of a fountain pen, tapered at one end in the shape of a baseball bat.
Roll the rest into marble-sized balls.
Yield: 18 bats and 18 balls.
School in Pocket or possibly Lunchbox\"
99","url":"https://recipe.bluelayer.org/recipe/21494/all-star-fudgy-baseballs-and-bats-recipe"},{"id":"21491","title":"Super Simple Homemade Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
salt, table","directions":"Heat the milk in a microwave safe cup/mug until hot (start with a minute and go from there).
Alternately, heat the milk in a small saucepan over medium-low heat until its hot (take caution that it doesnt boil over).
Mix in the sugar, cocoa powder and salt.
If there are little lumps of the cocoa that havent fully dissolved, use the back of your spoon against the side of cup to crush them in.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21491/super-simple-homemade-hot-chocolate"},{"id":"21488","title":"Vanilla and Chocolate Pudding Cups","ingredients":"vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
raspberries, raw
sugars, powdered","directions":"Beat vanilla pudding with 1 cup milk in medium bowl with wire whisk 2 min.
Pour into 4 dessert glasses.
Refrigerate 15 min.
Beat chocolate pudding with remaining milk in medium bowl with wire whisk 2 min.
Pour over vanilla pudding layer.
Refrigerate 15 min.
Top with raspberries and sprinkle with icing sugar.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/21488/vanilla-and-chocolate-pudding-cups"},{"id":"21487","title":"Ciabatta With Hints of Rosemary / Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, rosemary, dried
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Biga:.
Place the biga ingredients in machine according to your manufactures directions.
My machine calls for wet first then top with dry.
Set machine for dough cycle, press start and let kneed for 5 minutes.
Shut machine off and let rise over night at least 12 hours.
Dough:.
Place the wet ingredients over the biga then top with flour and rosemary.
Place salt, sugar and yeast in separate corners.
Set machine to basic dough setting press start.
When finished remove dough to two bowls covered with an oiled plastic wrap.
Place in a draft free warm place and let rise till tripled in size.
About 1 hour.
Flour 2 cookie sheet pans.
Carefully place each dough onto pans.
With floured hands shape dough into a rectangle one inch deep.
Try not to release any of the air bubbles that were made during the rise.
Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
Preheat oven to 425 degrees.
Bake for 25-30 minutes.
Spraying with water during baking gives a crisp crust.
Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.","url":"https://recipe.bluelayer.org/recipe/21487/ciabatta-with-hints-of-rosemary-bread-machine"},{"id":"21481","title":"Fireworks","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
alcoholic beverage, distilled, rum, 80 proof
alcoholic beverage, tequila sunrise, canned
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, grenadine","directions":"Fill mixing glass with ice.
Add vodka, light rum, tequila, pineapple juice, cream of coconut, milk and grenadine.
Shake well.
Strain into a collins glass half filled with ice.
garnish with a cherry.","url":"https://recipe.bluelayer.org/recipe/21481/fireworks"},{"id":"21476","title":"Candied Pecans","ingredients":"sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
nuts, pecans
vanilla extract","directions":"Combine sugar, cinnamon, milk and water together, cook until mixture reaches soft ball stage, 234* on thermometer.
Remove from heat, stir in pecans and vanilla until mixture thickens.
Spread pecans on wax paper to harden.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/21476/candied-pecans"},{"id":"21468","title":"Coconut Ice Cream/Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, fluid, heavy whipping
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine everything except the flaked coconut.
Put in ice cream maker and prepare according to manufacturer's instructions.
Add flakes 5 minutes before ice cream is ready, if desired.
Note: This recipe could either be made up as ice cream or a gelato.
If you use whole milk, you will get ice cream.
If you exchange the heavy cream for whole milk (so the entire recipe uses 2 1/2 cups of milk), you have gelato.
If you use a low-fat milk with the heavy cream, you get something in between.","url":"https://recipe.bluelayer.org/recipe/21468/coconut-ice-cream-gelato"},{"id":"21467","title":"Buttermilk Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
sugars, granulated
strawberries, raw
sugars, granulated
lemon juice, raw","directions":"Preheat the oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.
Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
(If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture.
Transfer mixture to a mixing bowl, and proceed.)
Stir in buttermilk until the flour mixture is moistened.
Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.
Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl.
Allow berries to rest until juices develop, about 30 minutes.
Serve the strawberries with juice over the biscuits.","url":"https://recipe.bluelayer.org/recipe/21467/buttermilk-strawberry-shortcake"},{"id":"21460","title":"Millionaire's Shortbread","ingredients":"butter, without salt
cornstarch
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, canned, condensed, sweetened
candies, semisweet chocolate","directions":"Preheat oven to 350F.
Combine corn starch, icing sugar, salt, and flour.
Add softened butter in chunks, working through with fingers until well combined.
Spread in a shallow 8\"x8\" pan.
Prick with a fork all over and bake for 20 - 30 minutes, until golden brown.
Watch carefully to make sure the shortbread doesn't burn!
If you are NOT making the millionaire's version, sprinkle the baked shortbread with caster sugar and cut up to cool on a rack.
You are now finished - enjoy!
If you ARE making the millionaire's version, skip this step and continue below.
On low heat, combine butter, caster sugar, golden syrup and condensed milk.
Stir until dissolved.
Boil mixture 3-4 minutes, stirring constantly.
The caramel mixture is ready when a small amount dropped into cold water forms a ball.
Spread caramel over shortbread and allow to set.
Melt semi sweet chocolate in the microwave or a double boiler and spread over caramel.
Allow to set (in the refrigerator, if you like).
To help stop the chocolate from cracking when you cut the shortbread, heat the blade of your knife in hot water, then dry off and cut slowly and carefully.
Repeat this process before each cut you make.","url":"https://recipe.bluelayer.org/recipe/21460/millionaires-shortbread"},{"id":"21458","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
water, bottled, generic
sugars, brown
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350.
Spray a 13x9x2-inch baking pan with Pam spray.
Set aside.
In large bowl mix together flour, sugar, cocoa, baking powder and salt.
Mix in milk, applesauce and vanilla extract; blend thoroughly.
Pour into pan and spread evenly.
In large bowl, mix all the pudding ingredients until sugar and cocoa are dissolved.
Pour carefully and slowly over cake batter.
The pudding will be runny and the cake will look \"messy\", but this is normal.
Bake 35-40 minutes or until done.
The cake will be firm to the touch when done.
Toothpick test will not work with this cake as there is pudding underneath cake layer!
Let cake rest 15 minutes to cool.
To serve,cut cake and put on plate and then spoon the pudding over the top of cake slice.
Can be served warm or cold.
If served warm, it's a warm chocolate sauce.
If served cold, it's cake with chocolate pudding.
Cover and refrigerate leftovers up to 7 days in refrigerator.
Or wrap tightly and freeze up to 2 months.","url":"https://recipe.bluelayer.org/recipe/21458/chocolate-pudding-cake"},{"id":"21455","title":"Brown Sugar Berry Cobbler","ingredients":"sugars, brown
sugars, brown
cornstarch
goji berries, dried
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 425F with rack in middle.
Stir together 3/4 to 1 cup brown sugar and cornstarch in a large bowl.
Add berries and toss to coat.
Transfer mixture to a shallow 3-qt baking dish and bake until mixture is hot, about 12 minutes.
Meanwhile, whisk together flour, baking powder, and salt in a medium bowl.
Add butter and blend with your fingertips or a pastry blender until mixture resembles coarse meal with some roughly pea-size butter lumps.
Add milk and stir until dough just comes together.
Remove baking dish from oven and drop 12 mounds of dough onto hot berries.
Stir together remaining tsp brown sugar and granulated sugar and sprinkle over dough.
Bake cobbler until topping is golden, 25 to 30 minutes.
Cool to warm, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21455/brown-sugar-berry-cobbler"},{"id":"21454","title":"Autumn Holiday Tea","ingredients":"spices, cinnamon, ground
spices, nutmeg, ground
sugars, granulated","directions":"Mix ingredients well and store in air tight container.
Boil milk for mug of tea.
Add 1 plain tea bag per mug,pour hot milk over teabag in mug, (donot add water) sprinkle a pinch or two of dry mixture into hot milk and teabag.
Stir.
Leave teabag in mug.
If you really like this, you can always make more of the dry ingredients, just make sure its in equal amounts.
You can always add a little extra sugar in tea if you like it sweeter.","url":"https://recipe.bluelayer.org/recipe/21454/autumn-holiday-tea"},{"id":"21443","title":"Instant Rice Pudding with Cinnamon, Cardamom and Blueberries","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
spices, cinnamon, ground
blueberries, raw","directions":"In a medium saucepan, stir together all ingredients and bring the mixture to a simmer.
Cook for 5 minutes stirring frequently until the pudding is thick and creamy.
Serve warm or at room temperature.
Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.","url":"https://recipe.bluelayer.org/recipe/21443/instant-rice-pudding-with-cinnamon-cardamom-and-blueberries"},{"id":"21433","title":"Heavy Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Melt the butter.
Pour it into the milk, and stir.
Use in place of one cup of heavy cream.
Note: This substitute will not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.","url":"https://recipe.bluelayer.org/recipe/21433/heavy-cream"},{"id":"21432","title":"Serious Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
sugars, granulated","directions":"In the top of a double boiler over simmering water, melt the chocolate.
Stir together the milk, cream, sweetened condensed milk, and sugar in a heavy 2-quart saucepan over low heat.
Cook until very hot but not boiling.
Whisk the melted chocolate into the cream mixture and continue whisking until no chocolate streaks remain and the beverage is smooth and very hot.
Pour into mugs and serve.
Add 1 1/2 ounces dark rum to each cup of hot chocolate.","url":"https://recipe.bluelayer.org/recipe/21432/serious-hot-chocolate"},{"id":"21428","title":"Drop Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients together.
Blend the shortening into the flour using fingers or a tool for cutting in butter.
When uniform crumbly consistency, make a well in the center.
Pour all the milk in at once and then stir just until blended.
Dont stir any longer or the biscuits will be tough.
Drop by large spoonfuls onto a greased baking sheet or into greased muffin tins.
Bake 10-15 minutes at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/21428/drop-baking-powder-biscuits"},{"id":"21424","title":"Chicken a la King","ingredients":"soup, swanson chicken broth 99% fat free
wheat flour, white, all-purpose, unenriched
salt, table
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
spices, pepper, black","directions":"In saucepan, melt 1/4 cup (60 ml) butter, margarine, or chicken fat.
Blend in 1/3 cup (80 ml) all-purpose flour and 1/2 tsp (2 ml) of salt.
Add 1 cup (225 ml) chicken broth and 1 cup (225 ml) milk all at once.
Cook, stirring constantly, till sauce is thick and bubbly.
Add 2 cups (475 ml) diced cooked chicken, one 3 oz (84 grm).
can of mushrooms, drained, and 1/4 cup (60 ml) chopped canned pimiento.
Heat through.
Serve over toast points.","url":"https://recipe.bluelayer.org/recipe/21424/chicken-a-la-king"},{"id":"21422","title":"Substitute for Sweetened Condensed Milk","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt","directions":"Stir together sugar and dry milk powder.
Stir melted margarine into the hot water.
Stir water mixture into the sugar mixture, in about three additions, stirring after each addition.
If you stir the water mixture in all at once it can be difficult to get all the lumps out.
Let stand about 10-15 minutes before using.
It will thicken.
Stir before using.","url":"https://recipe.bluelayer.org/recipe/21422/substitute-for-sweetened-condensed-milk"},{"id":"21417","title":"Strawberry Whirl","ingredients":"ice creams, strawberry
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In an blender combine frozen yogurt, strawberries and milk
whirl until almost smooth.
Serve.","url":"https://recipe.bluelayer.org/recipe/21417/strawberry-whirl"},{"id":"21409","title":"Homemade Bread","ingredients":"water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Add ingredients to the bread making machine in the order listed.
Turn on machine.
Select 500g or 1 pound setting and the machine will do the rest.
Turn out on to a cooling rack as soon as the machine stops.
NB: Adding bread improver gives the bread a lighter texture.
Metric measurements are used.
1 tablespoon = 4 teaspoons or 20ml.
1 cup = 250ml.","url":"https://recipe.bluelayer.org/recipe/21409/homemade-bread"},{"id":"21406","title":"Coconut Sorbet","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the coconut milk and water and chill for several hours in the refrigerator.
Freeze the mixture in an ice cream freezer according to the manufacturers instructions.
Add the toasted coconut to the frozen coconut sorbet by stirring in using a spoon.
Keep frozen until ready to serve.","url":"https://recipe.bluelayer.org/recipe/21406/coconut-sorbet"},{"id":"21403","title":"Fat Free Baking Mix (Like Bisquick) Copycat - Clone","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Mix together.
You will need to tightly cover and store.
Stir before using.","url":"https://recipe.bluelayer.org/recipe/21403/fat-free-baking-mix-like-bisquick-copycat-clone"},{"id":"21397","title":"Parve Whipping Cream - Not My Healthiest Version","ingredients":"soymilk, original and vanilla, unfortified
oil, canola
syrup, maple, canadian
vanilla extract","directions":"Pour soy milk and 1/4 c canola oil into a mixing bowl.
Mix with an immersion blender.
(If you don't have an immersion blender, you can mix this in a blender.
).
Slowly add the rest of the oil as you continue to blend.
You can drizzle in some more oil if you need to thicken it up.
Blend in the maple syrup and vanilla extract.","url":"https://recipe.bluelayer.org/recipe/21397/parve-whipping-cream-not-my-healthiest-version"},{"id":"21394","title":"Easy Vegetable Cake using Pancake Mix","ingredients":"shortening, vegetable, household, composite
pancakes, plain, dry mix, complete (includes buttermilk)
oil, olive, salad or cooking
sugars, granulated","directions":"Preheat the oven to 360F/180C.
Mix the ingredients until well incorporated.
Pour the batter into a mold lined with parchment paper and bake for 40-45 minutes.
I used this 100% mixed vegetable juice made by Ito-en, but you can use tomato juice or any kind of vegetable juice.
It has a strong and bright orange colour.","url":"https://recipe.bluelayer.org/recipe/21394/easy-vegetable-cake-using-pancake-mix"},{"id":"21393","title":"Pumpkin Spice Steamer","ingredients":"pumpkin, raw
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Steam syrups and cold milk together.
Top with whipped cream and dust with pumpkin pie spice or nutmeg.","url":"https://recipe.bluelayer.org/recipe/21393/pumpkin-spice-steamer"},{"id":"21388","title":"Light Wheat Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched","directions":"Place ingredients in the order given in bread machine bucket.
Process on basic/white cycle, medium color crust setting.
I use warm (tepid) water and the rapid (3 hr) setting.
You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.","url":"https://recipe.bluelayer.org/recipe/21388/light-wheat-bread-bread-machine"},{"id":"21383","title":"Pumpkin Soup","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine all ingredients in a sauce pan, stirring until smooth and warm.
May also be enjoyed cold.","url":"https://recipe.bluelayer.org/recipe/21383/pumpkin-soup"},{"id":"21380","title":"Quick Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 375.
If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer.
Mix well - batter will be thin.
Pour 1/4 cup melted butter into 9x 13 baking dish.
add batter - place peaches on top.
Bake 40-45 minutes.
**to use canned peaches***.
use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.","url":"https://recipe.bluelayer.org/recipe/21380/quick-fresh-peach-cobbler"},{"id":"21379","title":"Pineapple Coconut Smoothie","ingredients":"pineapple, raw, all varieties
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable","directions":"Place all the ingredients into the blender and put the lid on.
Blend until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/21379/pineapple-coconut-smoothie"},{"id":"21378","title":"Blue Cheese Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Mix well.
You can add more buttermilk to thin dressing if desired.","url":"https://recipe.bluelayer.org/recipe/21378/blue-cheese-salad-dressing"},{"id":"21376","title":"Grandpa's Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cornmeal and flour together.
Cut in Crisco (with a fork) till like coarse crumbs.
Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly.
Pour into thoroughly greased and dusted with cornmeal 8\" cast iron skillet.
Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.
(If you want a thick crust bake for app 50-55 minutes at app 430-Just keep an eye on it!
).
NOTE:You can bake in a 9x9 Pyrex dish if you do not have a cast iron skillet-just make sure you grease it and sprinkle it real good with cornmeal before adding mixture or it will stick!","url":"https://recipe.bluelayer.org/recipe/21376/grandpas-cornbread"},{"id":"21374","title":"Chocolate Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the dark chocolate, the semi sweet chocolate and the cream in a heatproof bowl set over a pan of simmering water.
When melted and blended, remove from the heat and add chopped walnuts, mixing well.
Pour into a bowl and allow to cool until firm.
Then take spoonfuls and roll into balls and place on a cookie sheet.
Put in the freezer for about half an hour until firm and cold.
Melt the milk chocolate and dip the chocolate balls in it to coat.
Set on waxed paper and allow to harden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21374/chocolate-truffles"},{"id":"21372","title":"No Bake Cookies (Preacher Cookies)","ingredients":"butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"In a medium-sized sauce pan over medium high heat, add butter, sugar, cocoa powder, evaporated milk and salt.
Stir until butter is melted and ingredients are incorporated.
Bring to a boil, and boil for 2 minutes (important step) stirring constantly.
Remove from heat and stir in peanut butter until completely melted.
Add vanilla and oatmeal, mix well.
Now working quickly before it cools too much, drop by tablespoonfuls onto waxed paper.
Let cool completely on waxed paper.
Remove the cookies when they have set up.
If you do not boil these for the full 2 minutes, the cookies will not set up.","url":"https://recipe.bluelayer.org/recipe/21372/no-bake-cookies-preacher-cookies"},{"id":"21368","title":"The Ultimate Chocolate Pudding","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
cream, fluid, heavy whipping
vanilla extract","directions":"Working over a large bowl, sift 1/2 cup of the sugar with the cocoa, cornstarch and salt.
Whisk in 1/2 cup of the milk to make a smooth paste; scrape the bottom of the bowl with a rubber spatula to be sure everything is well mixed.
Put the chocolate in a heatproof bowl.
In a medium saucepan, combine the heavy cream with the remaining 1 1/2 cups of milk and 1/4 cup of sugar and bring just to a simmer over moderately high heat, stirring.
Reduce the heat to moderately low and stir in the cocoa paste.
Whisking constantly, boil the mixture for 1 minute.
Strain the mixture over the chocolate in the bowl.
Add the vanilla and stir until the pudding is smooth.
Pour the pudding into six glasses or 1-cup ramekins and let cool to room temperature.
Cover the puddings and refrigerate until set, at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/21368/the-ultimate-chocolate-pudding"},{"id":"21367","title":"Meatball Casserole","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
catsup
vinegar, distilled
water, bottled, generic
sugars, granulated","directions":"Combine meat, oatmeal, milk, onion flakes, salt and pepper.
Mix well, shape into 8 large meatballs and place in 2 quart casserole.
Combine catsup, vinegar, water, and sugar and pour over top of the meatballs.
Bake at 350F for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/21367/meatball-casserole"},{"id":"21366","title":"Strawberry Smoothie - Weight Watchers","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
strawberries, raw","directions":"Place all ingredients in a blender in the order listed.
Cover and blend on high speed until smooth.
Pour into two glasses and serve immediately.","url":"https://recipe.bluelayer.org/recipe/21366/strawberry-smoothie-weight-watchers"},{"id":"21365","title":"Dumplings for Stew","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
parsley, fresh
spices, thyme, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a bowl mix flour, baking powder, parsely/chives and other herbs and the 1/8 teaspoon salt.
Mix milk and oil in a separate bowl and then pour into flour mixture.
Stir with a fork until combined.
Drop mixture from a tablespoon or teaspoon on top of bubbling stew.
Cover; simmer for 10 to 12 minutes or until a toothpick poked into the dumplings comes out clean.
Do not lift cover.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/21365/dumplings-for-stew"},{"id":"21360","title":"White Cream Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter and flour two 9 inch round cake pans.
In a double boiler melt the white chocolate over hot water.
Set aside to cool slightly.
In a medium bowl whisk the flour, baking powder, and salt.
In a large bowl cream the butter or margarine and white sugar until light and fluffy.
Beat in the melted white chocolate and the vanilla.
In three additions alternately beat in the flour mixture and the milk into the creamed mixture.
Beat only until just smooth.
Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until the top is golden.","url":"https://recipe.bluelayer.org/recipe/21360/white-cream-cake"},{"id":"21358","title":"Ranch Dressing with Fresh Herbs","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
dill weed, fresh
parsley, fresh
mustard, prepared, yellow
onions, raw
spices, garlic powder
spices, pepper, black","directions":"In a small bowl, whisk together all the ingredients.
Cover and refrigerate for at least 2 hours so the flavors blend.
(Per serving)
Calories: 21
Total fat: 0.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 3mg
Sodium: 56mg
Carbohydrates: 3g
Fiber: 0g
Sugars: 2g
Protein: 2g
Calcium: 46mg
Potassium: 63mg
Free","url":"https://recipe.bluelayer.org/recipe/21358/ranch-dressing-with-fresh-herbs"},{"id":"21347","title":"Jade's Mini Pancakes with Blueberries","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
butter, without salt
cream, fluid, heavy whipping
sugars, powdered
vanilla extract
blueberries, raw","directions":"Preheat a griddle or large skillet over medium heat.
In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.
Melt the butter on the griddle.
For each pancake, add 1 tablespoon of batter to the griddle.
Cook for 1 to 1 1/2 minutes each side until golden brown.
In a clean bowl, using an electric hand held mixer, beat the heavy whipping cream until thick.
Add the sugar and vanilla.
Continue whipping until the cream forms stiff peaks.
Top the pancakes with whipped cream and fresh blueberries.","url":"https://recipe.bluelayer.org/recipe/21347/jades-mini-pancakes-with-blueberries"},{"id":"21340","title":"Daddys Biscuits","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F.
Lightly grease a baking sheet with nonstick cooking spray.
Using a pastry blender or two table knives, cut the shortening into the flour until it resembles coarse meal.
Use a fork to stir in the buttermilk to make a soft dough, or until the dough comes together and leaves the sides of the bowl.
Continue stirring with the fork until all the flour is worked into the dough, then turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable.
With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch.
Cut the dough with a 2 1/2-inch floured biscuit cutter.
Place the rounds on the baking sheet 1 inch apart for crisp biscuits or almost touching for softer biscuits.
Bake for 8 to 10 minutes, or until lightly browned.
I mix the dough from start to finish with my fingers.
I taught Trishas dad to use a fork because all the dough seemed to end up on his big hands and not in the pan!
Reroll dough scraps for an extra couple of biscuits.
If you cannot find self-rising flour, substitute 2 cups all-purpose flour, 3 teaspoons baking powder, and 1/4 teaspoon salt.","url":"https://recipe.bluelayer.org/recipe/21340/daddys-biscuits"},{"id":"21336","title":"Spicy Hot Cocoa Mix","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, pepper, red or cayenne","directions":"Put all ingredients together in a jar or container and shake to mix.
Once ingredients are mixed, use a sifter to blend and break down lumps.
Store in jar or container.
Add (to taste) to a hot cup of your favorite milk or milk substitute and enjoy!
This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar.
The cayenne gives the drink a nice little kick!","url":"https://recipe.bluelayer.org/recipe/21336/spicy-hot-cocoa-mix"},{"id":"21335","title":"Sauce Topping for Cakes","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Stir together sugar and flour.
Mix well.
Add milk and butter.
Cook stirring constantly.
When it thickens take off stove and add 1/2 teaspoon vanilla.
Cool and add to individual servings of cake.
*Note: Antique recipe.","url":"https://recipe.bluelayer.org/recipe/21335/sauce-topping-for-cakes"},{"id":"21332","title":"Norwegian Rice Cream With Strawberry Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
strawberries, raw
water, bottled, generic
lemon juice, raw","directions":"Rice Cream:.
Cook rice with water and salt for 15 minutes.
Add milk and cook for 30 minutes until rice is tender and of a thick consistency.
Let cool.
Whip cream with sugar and vanilla extract.
Combine the rice and cream.
Strawberry Sauce:.
Combine all ingredients in a blender and mix for one minute.
Fresh strawberries may be added if desired.
Note: I always use fresh or frozen and I've never tried it with the preserves.
When using fresh or frozen, you'll need about a pound.
Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste.
Let it sit for a while, overnight is best.","url":"https://recipe.bluelayer.org/recipe/21332/norwegian-rice-cream-with-strawberry-sauce"},{"id":"21328","title":"Peanut Butter Squares","ingredients":"sugars, granulated
sugars, powdered
butter, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
butter, without salt","directions":"Line a 23 cm square brownie tin with greaseproof paper.
Stir together the muscovado sugar, icing sugar, 50 g. unsalted butter and peanut butter until smooth.
You will note that some of the muscovado sugar will still remain in small lumps, but that is ok.
Press the sandy mixture into the lined brownie tin and make the surface as even as possible.
For the topping, melt the chocolates and 1 tablespoon butter together and spread on the base.
Put the tin in the fridge to set.
When the chocolate has hardened, cut into SMALL squares as it is very rich.","url":"https://recipe.bluelayer.org/recipe/21328/peanut-butter-squares"},{"id":"21327","title":"Frozen Mocha Cheesecake","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
cheese, parmesan, hard
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, liqueur, coffee, 53 proof
cream, whipped, cream topping, pressurized","directions":"Combine together cookie crumbs with butter and sugar.
Pat evenly on bottom and sides of an 9 inch springform pan.
Cream together cream cheese,milk,chocolate syrup and coffee liqueur.
Fold in whipped cream.
Spread over crust.
Freeze at least 6 hours.
Garnish with chocolate covered coffe beans.","url":"https://recipe.bluelayer.org/recipe/21327/frozen-mocha-cheesecake"},{"id":"21325","title":"Cream of Chicken Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry","directions":"In a heavy saucepan, melt the butter over medium-low heat.
Sprinkle the flour over it and stir to incorporate.
Cook over medium low heat for 2-3 minutes, stirring constantly.
Slowly whisk in the broth and milk until heated through.
Add salt to taste.","url":"https://recipe.bluelayer.org/recipe/21325/cream-of-chicken-soup"},{"id":"21319","title":"Cauliflower Soup with Thyme Croutons","ingredients":"cauliflower, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
butter, without salt
wheat flours, bread, unenriched
spices, thyme, dried","directions":"Bring chopped cauliflower and milk to boil in heavy large saucepan.
Reduce heat to medium and simmer uncovered until cauliflower is tender, about 9 minutes.
Stir in whipping cream and 2 tablespoons butter.
Cool soup slightly.
Working in batches, puree soup in blender.
Season to taste with salt and pepper.
Keep soup warm.
Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat.
Add bread pieces and stir until brown and crisp, about 9 minutes.
Season croutons to taste with salt and pepper.
Stir in thyme.
Divide soup among 4 bowls.
Mound thyme croutons atop soup and serve.","url":"https://recipe.bluelayer.org/recipe/21319/cauliflower-soup-with-thyme-croutons"},{"id":"21313","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw
onions, raw
spices, coriander seed
spices, garlic powder
spices, pepper, black
salt, table","directions":"Combine the mayonnaise, sour cream, and buttermilk in a mixing bowl and stir until smooth.
Add the bell pepper, onion, cilantro, garlic, pepper, and salt and mix well.
The dressing will keep for a week in a sealed container in the refrigerator.
VARIATIONS:
Ancho Ranch Dressing: Add 3 tablespoons Ancho Powder to the ranch dressing and stir well.","url":"https://recipe.bluelayer.org/recipe/21313/homemade-ranch-dressing"},{"id":"21304","title":"Easy Hungarian Mushroom Soup","ingredients":"butter, without salt
onions, raw
spices, paprika
dill weed, fresh
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
mushrooms, white, raw
soy sauce made from soy (tamari)
lemon juice, raw
cream, sour, cultured
parsley, fresh","directions":"In large sauce pan melt butter and saute the onion until translucent.
Add paprika, dill, salt and pepper.
Whisk in flour.
Add milk, water, and mushrooms and bring to a near boil.
Reduce heat and simmer (stirring occasionally) for 30 minutes.
Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21304/easy-hungarian-mushroom-soup"},{"id":"21303","title":"Koldskal","ingredients":"soymilk, original and vanilla, unfortified
sugars, granulated
lemon juice, raw
tofu, raw, regular, prepared with calcium sulfate","directions":"*NOTE* - all kinds of silken tofu can be used.
Just add more/less to adjust consistency.
Blend all ingredients in a blender/food processor till creamy and foamy.
Taste.
Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- ).
Variations: use orange juice, pineapple juice etc.
instead of lemon juice (or use a combination).
It's also great with frozen berries (add before blending).","url":"https://recipe.bluelayer.org/recipe/21303/koldskal"},{"id":"21302","title":"Creamy Guacamole With Ricotta Cheese","ingredients":"avocados, raw, all commercial varieties
onions, raw
cheese, ricotta, whole milk
spices, coriander seed
lime juice, raw
peppers, jalapeno, raw","directions":"Position knife blade in food processor bowl; add avocado and next 6 ingredients.
Process until smooth.
Spoon into a bowl; cover and chill.
Serve with toasted tortilla wedges.","url":"https://recipe.bluelayer.org/recipe/21302/creamy-guacamole-with-ricotta-cheese"},{"id":"21296","title":"Cream Soup Base Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
onions, raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
cornstarch
spices, pepper, black","directions":"To reconstitute for one can soup add in 1/3 c. mix with 1 1/4 c. water.
You can add in celery or possibly broccoli for cream of celery soup same for mushroom soup.
Heat till thick as soup.
Makes 3 c. or possibly 9 cans soups.
Mix thoroughly and store in cold dry place.","url":"https://recipe.bluelayer.org/recipe/21296/cream-soup-base-recipe"},{"id":"21286","title":"Cake Batter Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
syrup, maple, canadian
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make doughnuts: Preheat the oven to 325 degrees F. Mix the flours, baking powder, salt, and cinnamon in a mixing bowl.
Set aside.
In another bowl, combine the melted butter, milk, vanilla and maple syrup.
Then add the wet ingredients to the dry ingredients and mix until combined.
Put the mixture into a piping bag or a Ziplock bag with the tip cut off, and pour into a pre-sprayed doughnut pan.
Bake doughnuts for 20-25 minutes or until browned and slightly firm to the touch.
Once done, let stand to cool for 20 minutes.
To make glaze: stir together 1/2 cup confectioners sugar, 2 tablespoons cocoa powder, and 1 tablespoon milk.
Once mixed well, distribute the glaze generously onto doughnuts.","url":"https://recipe.bluelayer.org/recipe/21286/cake-batter-doughnuts"},{"id":"21282","title":"A Creamy Tarragon Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, tarragon, dried","directions":"Whisk together 1st 6 ingredients in a small bowl until combined.
Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
Whisk in green onion and tarragon.
Use immediately, or store in an airtight container in the refrigerator up to 2 days.
Let chilled dressing stand 30 minutes before using.","url":"https://recipe.bluelayer.org/recipe/21282/a-creamy-tarragon-dressing"},{"id":"21277","title":"Basic White Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
salt, table
water, bottled, generic","directions":"All ingredients should be at room temperature before starting.
Place the ingredients in the pan in the order listed.
Select \"White Bread\".
Press
\"Start\".","url":"https://recipe.bluelayer.org/recipe/21277/basic-white-bread-recipe"},{"id":"21272","title":"Buttermilk Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
dill weed, fresh
spices, onion powder
onions, raw
salt, table
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a blender.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/21272/buttermilk-ranch-dressing"},{"id":"21264","title":"Peanut-Free Chocolate Macaroons","ingredients":"oats
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Line a work surface with waxed paper.
Stir oats, cocoa powder, and coconut together in a large bowl.
Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes.
Remove from heat and stir vanilla extract into butter mixture.
Stir oat mixture into butter mixture until well-combined.
Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.","url":"https://recipe.bluelayer.org/recipe/21264/peanut-free-chocolate-macaroons"},{"id":"21263","title":"Hot Coconut-Brown Sugar Topping","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground","directions":"Combine ingredients into a saucepan.
Heat over low until butter is melted.
Spread over cake and consider placing cake under oven broiler until topping is bubbling and lightly browned.","url":"https://recipe.bluelayer.org/recipe/21263/hot-coconut-brown-sugar-topping"},{"id":"21259","title":"Sweet Marie Bars","ingredients":"syrups, corn, light
peanut butter, smooth style, without salt
sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cocoa, dry powder, unsweetened","directions":"In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
Remove from heat and add cereal.
Mix well and press into buttered 9 x 9 inch square pan.
To make icing: Combine the rest of the ingredients.
Add more milk, if necessary, until smooth and spreadable.","url":"https://recipe.bluelayer.org/recipe/21259/sweet-marie-bars"},{"id":"21256","title":"Chinese Steamed Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In a small bowl, sprinkle the yeast and sugar over a mixture of 1/4 cup water and 1/4 cup flour and leave for around 15-30 minutes.
Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil.
Mix everything to a dough.
Turn it on to a floured work surface and knead it until it is smooth.
Return it to the bowl, cover it and leave it in a warm place for 2 1/2 to 3 hours or until it has tripled in size.
Punch down the dough with the back of your fist to flatten on a floured board.
Sprinkle the baking powder over and knead for a few minutes.
Shape the dough into 24 rolls.
Keep each ball on a wax paper and let it rise for another 30 minutes.
You can place these balls on individual pieces of wax paper so you can use these to place in the steamer too for easier handling.
Bring water in the bottom of a steamer to a boil first.
Then place the rolls in the steamer, leaving a 1-inch gap between them.
Cook in batches if need be.
Cook them for 10-15 minutes, or until they are firm and cooked through.
Do not turn the heat off before you lift the lid of the steamer as this causes blistering on the surface of the rolls.
Serve them hot.","url":"https://recipe.bluelayer.org/recipe/21256/chinese-steamed-bread"},{"id":"21254","title":"Maple-Oatmeal Scones","ingredients":"currants, zante, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian","directions":"Preheat oven to 425F.
Coat baking sheet with cooking spray.
Place currants in bowl, and cover with boiling water.
Whisk together flours, oats, baking powder, sugar, and salt in large bowl.
Add butter pieces, and rub into flour mixture with fingers until mixture resembles coarse meal.
Whisk together milk and maple syrup.
Stir into flour mixture just until dough comes together.
Drain currants, and stir into dough.
Transfer dough to well-floured work surface, and knead 2 to 3 times, or until smooth.
Pat into 1-inch-thick square.
Cut 16 scones with 2-inch round cutter, and place on prepared baking sheet.
Bake 15 to 17 minutes, or until light brown on top.","url":"https://recipe.bluelayer.org/recipe/21254/maple-oatmeal-scones"},{"id":"21252","title":"Vanilla Vodka Peanut Butter Ganache","ingredients":"peanut butter, smooth style, without salt
cream, fluid, heavy whipping
alcoholic beverage, distilled, vodka, 80 proof
butter, without salt
syrups, corn, light","directions":"add chips, vodka, syrup to a bowl.
microwave milk & butter about 30-50 seconds just till really hot.
pour over chips mixture let sit 1-2 minutes do not stir.
once time is up give a good stir with whisk till incorporated.
Dunk top of cupcakes into ganache.Enjoy","url":"https://recipe.bluelayer.org/recipe/21252/vanilla-vodka-peanut-butter-ganache"},{"id":"21250","title":"Chocolate-Caramel Fondue","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
salt, table","directions":"Put condensed milk in stove-proof
Slowly whisk in evaporated milk.
Add vanilla, chocolate and salt, and
Place fondue pot over warmer, and","url":"https://recipe.bluelayer.org/recipe/21250/chocolate-caramel-fondue"},{"id":"21248","title":"Post Workout Shake","ingredients":"strawberries, raw
blueberries, raw
bananas, raw
orange juice, raw
egg substitute, powder
soymilk, original and vanilla, unfortified","directions":"Blend all ingredients in a blender until smooth.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/21248/post-workout-shake"},{"id":"21246","title":"White Wheat Bread Machine Sandwich Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
orange juice, raw
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"You can microwave the milk, water, and orange juice in large glass measuring cup for about 40 seconds, should warm up nicely depending on your microwave.
Check it to make sure it's not too hot before putting in bread machine.
You can microwave the butter to soften, about 10 seconds.
Add the ingredients to the bread machine in the order listed.
Your machine should be the same order as I've given.
If not, follow your own basic machine order.
Be sure NOT to add the potato flakes BEFORE the flour otherwise they will puff and make the dough too tough to knead.
Set machine to wheat setting, 2 pound size, and I use medium crust.
And go.
This bread makes nice toast as well.","url":"https://recipe.bluelayer.org/recipe/21246/white-wheat-bread-machine-sandwich-bread"},{"id":"21243","title":"Tasty Rice Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
honey
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
water, bottled, generic
water, bottled, generic","directions":"bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
add honey while the rice/water is still hot.
blend above mixture on high until it's smooth.
add vanilla, oil and 2 cups of water/ice and blend again.
pour this mixture through a fine sieve or cheese cloth to remove rice particles.
place mixture into a container with 2 more cups of water/ice.
shake well for each use.","url":"https://recipe.bluelayer.org/recipe/21243/tasty-rice-milk"},{"id":"21241","title":"Sourdough Starter (1 of 2)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"To make your starter, mix together the ingredients.
Mix the starter with an electric or hand held mixer on the lowest setting.
Cover your starter and place in a warm, draft-free location for 4 to 7 days, gently stirring it once a day.
You may notice that the mixture bubbles and in some cases it may even overflow the bowl.
This is an indication that you have a healthy starter which should simply be poured off and discarded.
If your starter ever changes colors, to purple, for example, discard and start another one.
After allowing your starter to sit for 4 to 7 days it is ready to be used.
Take out whatever portion your recipe calls for and put into the machine as you would any liquid ingredient.
After removing a portion from the starter, the starter must be \"fed\".
Simply add equal portions of milk or water and flour as was For example, if you used 1 cup of starter, replace it with 1 cup of water and 1 cup of bread flour.
Some hints on feeding your starter: always use the same kind of flour.
If you used bread flour in your original starter, use bread flour to feed it.
Also, alternate between milk and water for each feeding.
Since your original liquid ingredient was milk, the first liquid feeding should be with water.
If you forget which you used last, that's okay, but try to alternate at least every other time.
After feeding your starter, let it sit at room temperature for about one day and then refrigerate.","url":"https://recipe.bluelayer.org/recipe/21241/sourdough-starter-1-of-2"},{"id":"21237","title":"Utterly Amazing Blue Cheese Dressing And/Or Veggie Dip","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
salt, table
spices, garlic powder","directions":"Combine mayonnaise and salad oil - blend.
Add sour cream blend.
Add buttermilk, white vinegar salt and garlic powder blend.
Store in refrigerator 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/21237/utterly-amazing-blue-cheese-dressing-and-or-veggie-dip"},{"id":"21236","title":"Pumpkin Cupcakes - for Vegans and Their Friends....","ingredients":"pumpkin, raw
oil, olive, salad or cooking
sugars, granulated
sugars, brown
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F. Line a muffin tin with paper cups.
Stir together the first 6 ingredients (from the pumpkin to vanilla).
In another bowl sift together the remaining ingredients.
Gradually incorporate the dry into the wet -- as with most vegan baking it is suggested you mix gently with a spoon or fork and not a mixer.
Don't over mix.
Fill the muffin cups about 2/3 full.
Bake for 23-25 minutes - do a toothpick test - cupcakes should be firm to the touch.
Let cool and then top with a maple, vanilla or cream cheez frosting as you wish!","url":"https://recipe.bluelayer.org/recipe/21236/pumpkin-cupcakes-for-vegans-and-their-friends"},{"id":"21233","title":"High Protein Diet Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Follow manufacturer's directions for order of ingredients.
Cook on white bread cycle.","url":"https://recipe.bluelayer.org/recipe/21233/high-protein-diet-bread"},{"id":"21230","title":"Pinkberry","ingredients":"yogurt, greek, plain, nonfat
apple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
honey
lemon juice, raw
cream, whipped, cream topping, pressurized","directions":"Whip the whipping cream to a consistency where you can start to see the stroke marks of the whisk and slowly disappear.
Add plain yogurt and mix well.
Then add the rest of the ingredients.
Pour into ready to go ice cream maker (mine requires freezing the bowl overnight).
Every 30 minutes, give it a scrape-down to aerate it.
They say the more you scrape it, the smoother it becomes.
Once it's at an ice cream/frozen yogurt consistency, enjoy it plain or with toppings of your choice.
Some popular Pinkberry topping are fresh strawberries, kiwis, mangos, peach slices, pineapple, blueberries, lychees, raspberries, chocolate chips, coconut shavings, captain crunch cereal, fruity pebble cereal, white chocolate chips, etc.
Get creative!
:D.","url":"https://recipe.bluelayer.org/recipe/21230/pinkberry"},{"id":"21227","title":"Country Chocolate Gravy","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"In a saucepan combine the sugar, flour, salt and cocoa and cook over medium heat.
You will be adding the milk before the dry ingredients start to really cook!
:) Gradually add the milk.
I add 1 Cup at a time stirring.
Cook until thick and creamy, stirring constantly.
Remove from the heat and THEN then stir in the butter and vanilla.
Serve over biscuits.
It is sweet!
I am not sure on pricise cook time!","url":"https://recipe.bluelayer.org/recipe/21227/country-chocolate-gravy"},{"id":"21225","title":"Buttermilk Cornbread","ingredients":"oil, corn, peanut, and olive
cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F.
Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet (see Note) and place over medium-high heat.
Put the cornmeal in a large mixing bowl.
Make a well in the cornmeal and add the remaining 2 tablespoons oil.
With a fork, stir in enough of the buttermilk to make a batter that is thick but can be easily poured into the hot skillet.
You may not need all 3 cups.
Carefully pour the batter into the skillet.
The oil will come up around the edges.
Use the back of a spoon to smooth this over the top of the batter.
Continue to heat on the stovetop for 1 minute, and then transfer the skillet to the oven and bake the corn bread for 20 minutes, or until browned on top.
Immediately turn the cornbread out onto a cooling rack to keep the crust crisp.
Season a new cast-iron skillet by coating the inside with vegetable shortening (not butter) and heating the pan in a very hot oven (450F) for 1 hour.
Cool the skillet and wipe off any excess oil before using.
To care for a seasoned skillet, wipe the interior after each use.
Do not soak it in soapy water or put it in the dishwasher.","url":"https://recipe.bluelayer.org/recipe/21225/buttermilk-cornbread"},{"id":"21224","title":"Crick-Cracks: Savory Turkish-Style Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
seeds, sesame seeds, whole, dried
spices, poppy seed
spices, fennel seed","directions":"In the mixing bowl fitted for a standing mixer (such as a Kitchen Aid), combine the 1 1/2 cups of the flour, the cornmeal, sugar, 1/2 teaspoon of the salt, and the butter.
Using the paddle attachment of an electric mixer, mix the ingredients on low speed until the butter breaks down into pea-sized pieces.
Pour in the buttermilk and mix again until it is just combined.
The dough will come together quickly and will be a little wet.
Wrap the dough in plastic, pressing it into a flat rectangle about an inch thick.
Chill the dough for 3 hours or overnight.
Divide the dough into quarters.
Lightly flour your rolling-out surface with about 1/4 cup of flour.
Roll out the first quarter into a rectangle, approximately 12 x 15 inches.
Dont worry about making the dough into the perfect size or shape; its most important that it rolls out to be 1/16 inch thick or as thin as you can make it.
Line a heavy baking sheet with parchment paper.
Roll the dough over the rolling pin or fold it in half to pick it up and place it on the lined baking sheet.
Place another sheet of paper on top of the rolled dough and roll out the remaining quarters of dough, layering them on the baking sheet, separated by parchment paper.
This is an easy way to store the dough as it chills.
Chill the rolled-out dough for at least an hour or overnight.
Preheat the oven to 350F.
Place 1 sheet of dough onto each of 4 heavy baking sheets, leaving them on the parchment paper.
Dock the dough by pricking little holes into it with a fork; this keeps the dough from bubbling too much when it bakes and creates a cracker pattern.
Using a ruler and a pizza cutter or knife, cut the dough into 3-inch squares, leaving odd pieces on the ends.
Its easier to leave those pieces to snack on after theyre baked rather than reroll the scraps and repeat the process.
The dough will get tough if rerolled.
In a small mixing bowl, combine the sesame seeds, poppy seeds, nigella seeds, and the remaining teaspoon of salt.
Using a pastry brush, moisten each sheet of cut crackers lightly with water and then sprinkle each evenly with the salted seed mixture.
Place the crackers in the oven and reduce the temperature to 325F.
Bake them for 8 minutes and rotate the pan.
Continue baking the crackers for another 10 to 11 minutes or until lightly browned.
If your oven can only hold two pans at a time, keep the other two chilled while you are baking the first two.
Cool the crick-cracks completely before serving.
Store them in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/21224/crick-cracks-savory-turkish-style-crackers"},{"id":"21217","title":"Basic Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees.
In a large bowl, thoroughly combine the flour, baking powder and salt.
Use a pastry cutter or a fork to quickly work the butter into the dry ingredients until the mixture resembles coarse meal.
Add 1/2 cup of the milk and stir with a fork just to combine.
Work quickly, stirring as little as possible, until a soft, shaggy dough forms.
Add more milk, a tablespoon at a time, if the dough seems too dry.
Gather the dough into a ball and roll or pat the dough out to a 1/2-inch-thick circle on a lightly floured work surface.
Using a 2-inch biscuit cutter or glass, cut out as many biscuits as possible.
Place them an inch apart on ungreased baking sheets and bake until golden brown, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/21217/basic-biscuits"},{"id":"21216","title":"Nutty Putty","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix first four ingredients together.
Add more powdered sugar if mixture is too sticky.
With clean hands, children can mold and shape into animals, flowers and other objects while they eat it.
Store extra portions in plastic bags in refrigerator or freezer.
Dip into melted chocolate pieces for a tasty snack.","url":"https://recipe.bluelayer.org/recipe/21216/nutty-putty"},{"id":"21212","title":"Rugbrod Norwegian Rye Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, anise seed
syrup, maple, canadian
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
orange juice, raw
wheat flour, white, all-purpose, unenriched
spices, caraway seed","directions":"Soften yeast in 1/4 cup warm water.
Add brown sugar, milk, and water.
Add 2 cups white flour; beat well; let double in bulk.
Mix anise seeds and dark syrup in saucepan; bring to a boil; cook 1 minute; strain out seeds.
Add butter; cool.
When lukewarm, add rye flour, graham flour, and salt to the yeast mixture.
Add grated orange zest; and knead on floured board, adding enough flour to make a stiff dough.
Let rise until double in bulk.
Divide dough into 4 parts; place each in well greased pan; let rise until double in size.
You can brush the tops with a mixture of Karo syrup and water; put in caraway seeds in last knead.
Bake at 350 degrees Fahrenheit for at least 1 hour.
Some start with 425 degree Fahrenheit oven for first 15 minutes, then reduce heat to 350 degrees Fahrenheit.","url":"https://recipe.bluelayer.org/recipe/21212/rugbrod-norwegian-rye-bread"},{"id":"21209","title":"Takakau (Maori Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 400F (200F)
Sift flour and Baking Powder into a large bowl.
Make a well in the center and pour in milk, combine mixture together.
Turn out onto a floured bench and knead gently with floured hands.
Roll to a flat round shape
Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
Bake for approximately 30 minutes or until golden brown.
Serve hot and/or allow to cool.
Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.","url":"https://recipe.bluelayer.org/recipe/21209/takakau-maori-bread"},{"id":"21208","title":"Marvelous Muesli","ingredients":"oats
water, bottled, generic
apples, raw, with skin
plums, raw
honey
lemon juice, raw
spices, cinnamon, ground","directions":"In a large mixing bowl, combine all ingredients.
Cover and refrigerate overnight to blend flavors.
To serve: Spoon into cereal bowl and top with milk or fresh fruit or yogurt.
May be stored for 1 week in refrigerator.","url":"https://recipe.bluelayer.org/recipe/21208/marvelous-muesli"},{"id":"21206","title":"Coconut Almond Granola","ingredients":"sugars, brown
soymilk, original and vanilla, unfortified
oil, canola
salt, table
spices, cinnamon, ground
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds","directions":"Preheat oven to 300 degrees (F).
Line a baking tray with parchment.
In a bowl, combine the brown sugar with the soymilk and oil.
Stir to combine, and microwave for 30 seconds, until the sugar is melted.
Add the salt and cinnamon, then the oats, coconut, and almonds.
Mix well, and pour onto the baking tray into an even layer.
Bake for 10 minutes to begin with, stir.
Bake in additional 5 minute intervals, stirring after each interval, until it is lightly golden, smells nutty, and sounds crispy when you stir it.
It usually takes a total of 20-25 minutes, but depends on your oven.
Cool to room temperature and pack in airtight containers.","url":"https://recipe.bluelayer.org/recipe/21206/coconut-almond-granola"},{"id":"21205","title":"Horchata Made Easy","ingredients":"water, bottled, generic
sugars, granulated
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat water, sugar, and cinnamon in a saucepan over medium heat.
Simmer until sugar is dissolved, whisking occasionally, about 5 minutes.
Allow mixture to cool for 10 minutes.
Pour rice milk into a large pitcher.
Stir sugar water into rice milk.
Serve chilled or over ice.","url":"https://recipe.bluelayer.org/recipe/21205/horchata-made-easy"},{"id":"21204","title":"Lettuce Soup","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
lettuce, cos or romaine, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in large saucepan.
Add onion and saute until soft and clear.
Mix in flour, salt and pepper.
Stir in chicken stock until it boils and thickens slightly.
Add lettuce.
Simmer for about 3 minutes.
Add creamy milk.
Heat through.
One thing I do different then the original recipe is I like to blend the soup just before serving with a hand blender until I get the consistency I like.
CAREFUL when doing this because it is very hot!","url":"https://recipe.bluelayer.org/recipe/21204/lettuce-soup"},{"id":"21199","title":"Easy Vanilla Dessert Sauce/Party Dip","ingredients":"milk, canned, condensed, sweetened
vanilla extract
sugars, granulated
spices, nutmeg, ground","directions":"Whisk all the ingredients together with a fork until perfectly blended.","url":"https://recipe.bluelayer.org/recipe/21199/easy-vanilla-dessert-sauce-party-dip"},{"id":"21196","title":"Homemade Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Add butter and cut into tiny pieces (using a fork works best), add milk and moisten together.
Bake at 450 degrees for 10 minutes.
Variations:.
Add 2 tsp garlic powder and 1 cup shredded cheese.
This addition will be close to Red Lobsters biscuits!
Add 1 tsp dill for a delicious taste.","url":"https://recipe.bluelayer.org/recipe/21196/homemade-biscuits"},{"id":"21194","title":"Individual Dark Chocolate Pudding Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Make the batter: Preheat oven to 350 degrees, with rack in center.
Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
Stir together butter, sugar, and vanilla in another medium bowl.
Stir in flour mixture and milk, then the chocolate.
Make the topping: Stir sugars in a small bowl, smoothing any lumps.
Sift in cocoa powder; stir to combine.
Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet.
Pour in batter.
Sprinkle with topping.
Pour 1/4 cup boiling water into each.
Bake until set, 25 to 28 minutes.
Top with ice cream; serve immediately.","url":"https://recipe.bluelayer.org/recipe/21194/individual-dark-chocolate-pudding-cakes"},{"id":"21189","title":"White Sauce Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
parsley, fresh","directions":"Heat butter in heavy saucepan.
Add in flour, cook, stirring constantly for 2 min or possibly till mix is smooth and begins to bubble.
Remove saucepan from heat.
Add in lowfat milk all at once.
Return saucepan to heat; stir vigorously with wooden spoon or possibly wire whisk.
Sauce will be thickened and smooth in about 1 minute.
Add in salt, pepper and parsley, cook over low heat for 10 min, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/21189/white-sauce-recipe"},{"id":"21180","title":"Double Vanilla Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened
sugars, granulated
vanilla extract
vanilla extract","directions":"r>Instructions: Whisk all ingredients together.
Yep, that was hard, huh?
Okay, so this makes a lot of frozen yogurt.
Probably more than your ice cream maker can handle at one time.
It was about twice the amount my Cuisinart could handle.
So, I poured half of the prepared ingredients mixture into the ice cream maker and reserved the other half in the fridge until the first half was done.
I didnt even have to refreeze the bowl, it had enough oomph to freeze it all.
Snazzy, eh?
I love Cuisinart.
So, working quickly, spoon the frozen yogurt into a freezable container and store in the freezer until the next half of yogurt is done.
Also, I suppose you could reserve the other half of the unfrozen liquid in the frig until you were ready for it.
It took about 25-30 minutes for it to freeze in the ice cream maker.
Once all your yogurt is frozen, resist the temptation to eat it all and freeze it for several hours to let it ripen and finish freezing.
I just ended up leaving mine overnight.
The next day it was utter frozen yogurt perfection.
Its rich, its creamy, its tangy .
.
.
like the kind of yummy that makes you question why you ever thought it wasnt as good as ice cream.
Feel free to use this as a base for other flavor extracts or additions.
I think it would be awesome with a cup of fruit added to emphasize that tanginess like peaches or berries or mangoes or chocolate.","url":"https://recipe.bluelayer.org/recipe/21180/double-vanilla-frozen-yogurt"},{"id":"21179","title":"White Gravy/ Sauce With Peas","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared","directions":"Over low heat, slowly melt the butter in a sauce pan.
**I often let it get to the brown butter stage but you don't have to.
I'm just mentioning this so that you know that it's ok and not burnt!
Add the bouillon, whisk, then add the flour.
Continue whisking until completely incorporated.
It will be thick and pasty.
Continue whisking and cook a bit longer to get rid of the raw flour taste.
About 1 minute.
Over LOW heat, add milk, 1/2 C at a time continue to whisk while the sauce thickens.
Slowly add another 1/2 C, whisk until creamy.
Continue adding milk until it no longer thickens and it is creamy.
Add the frozen peas, allow to warm through, about 5 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/21179/white-gravy-sauce-with-peas"},{"id":"21177","title":"Cholesterol Free, Low Fat Cookies W/ Icing","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
orange juice, raw","directions":"Preheat oven to 375.
Mix all ingredients with a fork.
You can put this in the fridge if you're oven isn't ready to go since it's easiest to cut dough when it's still cold.
Flour surface and roll out dough to about 1/2 inch thick.
If you refrigerated the dough & it's cracking as you roll it, more than just on edges, let it warm up for a couple of minutes, then continue.
Cut with cookie cutters.
Place on parchment paper on cookie sheet.
Bake immediately for 15 minutes.
Don't let them get brown.
Brown means over cooked in this case.
Let cool on cooling racks.
When completely cooled, frost with Kittencal's frosting #: 261889 It's so good, just confectioner's sugar, 1 T skim or non dairy milk and 1 T corn syrup to harden the frosting.
Let set for 15 minutes before eating.","url":"https://recipe.bluelayer.org/recipe/21177/cholesterol-free-low-fat-cookies-w-icing"},{"id":"21176","title":"Polenta with Mozzarella and Parmesan","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
spices, rosemary, dried
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Combine milk and cornmeal in large saucepan.
Whisk over high heat until mixture comes to boil.
Reduce heat to medium; simmer until polenta thickens, whisking often, about 15 minutes.
Add rosemary and cheeses; whisk until cheeses melt.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/21176/polenta-with-mozzarella-and-parmesan"},{"id":"21168","title":"Creamy Coleslaw Dressing (Low Fat)","ingredients":"salad dressing, mayonnaise, regular
soymilk, original and vanilla, unfortified
celery, raw
sugars, granulated","directions":"In a small mixing bowl, mix together the mayo, soy milk, celery seed and Splenda.
Keep refrigerated until ready to use.
To use, toss with shredded cabbage or broccoli, shredded carrots, and diced apple or celery.","url":"https://recipe.bluelayer.org/recipe/21168/creamy-coleslaw-dressing-low-fat"},{"id":"21160","title":"Buttermilk, Oat, Whole Wheat Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
sugars, granulated
salt, table
oil, canola
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oats
wheat germ, crude
leavening agents, yeast, baker's, active dry","directions":"Place all in the bread pan in the order recommended by your machine's manufacturer.
Process on the appropriate cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/21160/buttermilk-oat-whole-wheat-bread-recipe"},{"id":"21159","title":"Perfect Easy Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cream, sour, cultured
butter, without salt","directions":"Preheat oven to 350 degrees F. Mix 2 cups Bisquick, sour cream and 1/2 cup melted butter.
Add remaining 1/2 cup Bisquick while kneading until mix is dry enough to mold into biscuits.
Pour half of the remaining melted butter into a 9 cake pan (see note below).
Mold dough into 7 balls and arrange in the pan.
Press down until tops are flat.
Bake 20 minutes until nearly golden.
Brush remaining butter all over tops.
Bake an additional 5 minutes.
Serve with honey, jam or as-is.
Note: If you prefer biscuits with dry sides, use a larger cake pan and dont allow them to touch when placing in the pan.","url":"https://recipe.bluelayer.org/recipe/21159/perfect-easy-biscuits"},{"id":"21156","title":"Raspberry Frosted Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
ice creams, vanilla","directions":"Place all ingredients into a blender and blend.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/21156/raspberry-frosted-shake"},{"id":"21155","title":"Aztec Hot Chocolate (Mark Bittman)","ingredients":"cream, fluid, heavy whipping
spices, pepper, red or cayenne
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
spices, pepper, red or cayenne
spices, cinnamon, ground","directions":"For the spiced whipped cream:.
Whip heavy cream with 1/2 tsp cayenne pepper and vanilla til soft peaks form; set aside.
For the hot chocolate:.
Warm the milk til it just begins to bubble and the chocolate is melted (dont let it boil).
Pour into mugs.
Top with the spiced whipped cream.","url":"https://recipe.bluelayer.org/recipe/21155/aztec-hot-chocolate-mark-bittman"},{"id":"21146","title":"Chocolate Banana Cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
oil, canola
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
bananas, raw
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 degrees F. Line muffin pan with paper liners.
In a small bowl, mash the banana with a fork.
Whisk in the coconut milk, sugar, oil, and vanilla extract until incorporated.
Mixture will still be a little lumpy because of the nature of the banana, but whisk out as many large lumps as you can.
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
Make a well in the center of dry ingredients and pour in banana mixture.
Stir until just smooth (do not overmix).
Pour into liners, filling each with 3 tablespoons of batter (cups should be no more than 2/3 full).
Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Transfer to a cooling rack and let cool completely.
For frosting, cream butter until smooth and fluffy, 2-3 minutes.
Add banana and mix on high speed until few lumps remain.
Add cocoa powder and 1 cup powdered sugar and beat until combined.
Continue adding sugar, 1/2 cup at a time, mixing well after each addition (depending on the temperature of your butter, you may need more or less sugar/cream to achieve the proper consistency).
Mix in vanilla.
Continue beating until light and fluffy, about 3-5 minutes, adding more sugar if necessary.
Spread or pipe onto cooled cupcakes.
Garnish with leftover banana slices if desired.","url":"https://recipe.bluelayer.org/recipe/21146/chocolate-banana-cupcakes"},{"id":"21143","title":"Creamy Polenta for 2","ingredients":"soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
cheese, cheddar
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Pour chicken stock, fat free milk and coarse ground corn into a cold pot.
Turn burner on Medium/Medium-High.
Bring contents of pot to a simmer.
Simmer until contents are no longer \"wet\" - corn has absorbed most of the liquid.
Turn burner off and add cheddar cheese, cream cheese, salt and pepper; whisk to combine.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/21143/creamy-polenta-for-2"},{"id":"21142","title":"Southern Biscuits with Mayonnaise","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix together the buttermilk, oil, and mayonnaise.
Gradually stir in the flour and mix until all ingredients are combined.
Turn dough out onto a well floured surface.
If dough is sticky knead in a little extra flour.
Pat the dough out to about a 1/2-inch thickness.
Use a biscuit cutter to cut dough into pieces.
Place into an oiled cast iron skillet.
Allow biscuits to rest in the pan for 10 minutes.
Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/21142/southern-biscuits-with-mayonnaise"},{"id":"21133","title":"Peanut Butter Pumpkin Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt
pumpkin, raw","directions":"Blend milk, pumpkin puree, Greek yogurt, peanut butter, and pumpkin pie spice together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/21133/peanut-butter-pumpkin-shake"},{"id":"21128","title":"Maple Leaf Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,","directions":"Combine ingredients in blender; cover and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/21128/maple-leaf-milk-shake"},{"id":"21124","title":"Gluten-Free Pie/Tart Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, and salt in a bowl; stir.
Stir oil, applesauce, and milk together; add to dry mixture.
Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9\" pie plate.
Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
Fill before baking if the recipe calls for an unbaked pie shell.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21124/gluten-free-pie-tart-pastry"},{"id":"21123","title":"Salted Caramel Ice Cream","ingredients":"sugars, granulated
cream, fluid, heavy whipping
salt, table
vanilla extract
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"For the caramel sauce:.
Heat 1 cup of sugar in a large heavy skillet over medium heat.
Stir to sugar evenly.
Continue to stir until the sugar starts to melt; then cook, stirring occasionally until the melted sugar turns a dark amber color.
Add 1 1/4 cups cream (be warned, it will splatter); continue to cook, stirring until all the caramel has dissolved.
Pour caramel into a separate bowl, stir in 1/2 teaspoon of sea salt and 1/2 teaspoon of vanilla.
Set aside to cool to room temperature.
For the vanilla ice cream base:.
Mix ice cream ingredients in a blender or food processor until sugar dissolves.
Keep cold until needed for ice-cream maker.
Pour ice cream mix into the ice cream maker with the room temperature salted caramel and follow your ice-cream maker's instructions for freezing.
(I have a Cuisinart ICE-50BC- and I run it for about 65 minutes to get the consistency I like- even with freezing for a few hours after, it is still on the softer side.
).","url":"https://recipe.bluelayer.org/recipe/21123/salted-caramel-ice-cream"},{"id":"21117","title":"Spiced Hot Chocolate Mug","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Bring milk and cinnamon to boil in small saucepan.
Add chocolate; stir with whisk until chocolate is completely melted and milk is slightly frothy.","url":"https://recipe.bluelayer.org/recipe/21117/spiced-hot-chocolate-mug"},{"id":"21102","title":"Homemade Paneer (Panir - Indian Cheese)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Prepare a place for the paneer to drain, placing a colander in the sink and lining it with 4 thicknesses of cheesecloth or a clean linen kitchen towel.
Ina large (at least 3 quart) saucepan, bring the milk to a boil over high heat, stirring almost constantly to prevent it from burning or boiling over.
As soon as the milk comes to the boil, add the yogurt and sir gently.
The milk will soon foam up into soft clouds and then break into thick curds of cheese floating in a thin, faintly greenish liquid called whey.
Remove from the heat and pour the contents of the saucepan into the cheesecloth-lined colander placed in the sink to drain away the whey.
When the cloth is cool enough to handle, bring its corners together and squeeze the cheese into a ball, twisting the top portion of the cloth to force out more liquid and then securing it with a rubber band.
Suspend the cheese from the faucet and let it hang over the sink for about 30 minutes to drain off any remaining whey.
Now press the cheese to make it firm enough to cut.
To do this, place the wrapped lump of cheese on its side in a pie pan or frying pan, and place another pie pan or frying pan of equal or smaller size on top of it, or cover the cheese with a plate.
Balance a weighty object, such as a teapot filled with water, on the pan or plate to compress the cheese.
As you can see in the photos, I put the wrapped cheese in a bowl, placed a smaller bowl on top of that and a large, full bottle of wine into that bowl.
Press for 30 minutes more.
Carefully unwrap the pressed cheese, cut into 1/2-inch cubes, transfer it to a container and seal tight.
Refrigerate until needed.
The paneer will keep 3 to 4 days in the refrigerator and several months in the freezer.","url":"https://recipe.bluelayer.org/recipe/21102/homemade-paneer-panir-indian-cheese"},{"id":"21100","title":"Jalapeno Cheese Bread (Bread Machine)","ingredients":"water, bottled, generic
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
peppers, jalapeno, raw
cheese, cheddar
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/21100/jalapeno-cheese-bread-bread-machine"},{"id":"21099","title":"A Light and Refreshing Cheesecake with Pancake Mix","ingredients":"cheese, parmesan, hard
sugars, granulated
yogurt, greek, plain, nonfat
lemon juice, raw
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Place the cream cheese into a container, cover with plastic wrap, and heat up in the microwave for about 50 seconds (at 500W) to soften it.
Mix the cream cheese with an egg beater.
Add sugar to the bowl and mix until smooth.
Additionally, add in the yogurt and lemon juice, and mix together.
Add pancake mix, and stir with a rubber spatula until the flour disappears.
Pour the pudding into the paper molds (or aluminum cases), and fill 70% full with the batter.
Bake in an oven preheated to 180C for 30~35 minutes until the surface has turned a light golden brown, and then it's done.
I lightly coated the recipe photo with marmalade for shine.
Make it cute by topping it with heavy cream and fruit.","url":"https://recipe.bluelayer.org/recipe/21099/a-light-and-refreshing-cheesecake-with-pancake-mix"},{"id":"21096","title":"Cheddar Dip","ingredients":"cream, sour, cultured
cheese, cheddar
onions, raw
peppers, sweet, green, raw
salt, table
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat all the ingredients together.
You can add a bit more milk to change the consistency.
Cover & refrigerate at least 1 hour.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/21096/cheddar-dip"},{"id":"21093","title":"Chocolate, Cranberry, and Walnut Fudge","ingredients":"butter, without salt
candies, semisweet chocolate
candies, marshmallows
nuts, walnuts, english
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line an 8 or 9-inch baking pan with a double-thickness of foil so that the foil extends 2 inches over the opposite ends of the pan.
Fold the overhang to form handles.
Butter the inside of the foil-lined pan.
In a big mixing bowl, combine the butter and next 6 ingredients.
In a saucepan, combine the sugar and evaporated milk; lightly butter the exposed sides of the saucepan above the surface of the sugar mixture; bring to a boil over medium heat, stirring constantly with a flat wooden spatula to prevent scorching.
Attach a candy thermometer to the pan; boil, stirring constantly, until the mixture reaches 238 (soft-ball stage).
Pour the hot mixture over the ingredients in the bowl; let stand for 30 seconds.
Stir with a wooden spoon until the mixture thickens and begins to develop a sheen (about 1 minute).
Spread evenly in the prepared pan.
Let stand at room temp at least 8 hours or overnight.
Lift up on the foil handles to remove fudge from the pan.
Cut into squares and lift up from foil.
Store in air-tight containers at room temperature.","url":"https://recipe.bluelayer.org/recipe/21093/chocolate-cranberry-and-walnut-fudge"},{"id":"21089","title":"3-ingredient Vanilla Ice Cream","ingredients":"cream, fluid, heavy whipping
milk, canned, condensed, sweetened
vanilla extract","directions":"Pour whipped heavy cream into a large bowl.
Add condensed milk and vanilla extract.
Fold until uniform, about 3 minutes.
Pour creamed mixture into a cooled ice cream container.
Refrigerate for at least 6 hours before serving, for best results.","url":"https://recipe.bluelayer.org/recipe/21089/3-ingredient-vanilla-ice-cream"},{"id":"21083","title":"Chewy Cherry Almond Bark","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, almonds
cherries, sweet, raw","directions":"In a small saucepan on low to medium heat, melt the chocolate with 1 tablespoon of the milk.
Continue to add milk to the chocolate, 1 tablespoon at a time, until fully melted.
The chocolate should have a smooth consistency.
Add the remaining ingredients and mix well.
Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan.
Smooth the melted mixture to a desired thickness and smoothness.
Let cool in your refrigerator for approximately 30 minutes or until solid.
Break into pieces and serve!","url":"https://recipe.bluelayer.org/recipe/21083/chewy-cherry-almond-bark"},{"id":"21078","title":"Vegan Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable","directions":"Whisk together the flour, baking powder, and salt.
Add the oil and milk and lightly knead the dough in the bowl for a few minutes, until the dough comes together.
The dough shouldnt be sticky or dry.
Cover the bowl with plastic wrap and let it rest for 30 minutes.
Slice the dough ball into 6 equal pieces.
Cover with plastic wrap and let it rest again for 15 minutes.
(The resting period is vital to the recipe, the dough will be too elastic and will not roll out if it has not properly rested.)
Flour your work surface and roll each ball out into 6-8 inch diameter circles.
The exact shape only matters if youre using these for tacos, otherwise I actually prefer a more organic shape.
You can use your hands to stretch them a little bit if they are giving you trouble.
If you want to use them as a pizza crust, make sure they are a bit thicker on the edges.
Preheat a cast iron skillet over medium-high heat.
Make sure your pan is hot before you start cooking.
Carefully place the tortillas, 1 at a time, in the dry skillet.
Cook for 30-60 seconds on each side, or until they start to brown and blister in some spots.
Remove from the pan and keep warm while you cook the rest of the tortillas.
Store any leftovers in a plastic bag and reheat in a dry skillet until they are warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21078/vegan-flour-tortillas"},{"id":"21073","title":"cheddar onion bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
onions, raw
cheese, cheddar
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"add to machine in this order.
cook on'SWEET\" setting.","url":"https://recipe.bluelayer.org/recipe/21073/cheddar-onion-bread"},{"id":"21070","title":"Biscuits or Scones 1972 (British )","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the salt, flour, soda, and cream of tartar all together in a bowl.
Add cold butter, and rub with the palms of your hands to mash butter into flakes or long flat slivers well.
There should be still flat lumps or flakes that are noticeable.
Add the cold milk and just toss all with your hands until a soft dough starts to form.
Just adding the amount of milk that takes you to this stage, I usually use just 3/4 cup.
This depends on the flour and weather.
Place on floured counter and form into a round disk about 3/4 inch thick, gently.
Cut into 8 wedges.
Place on greased cookie sheet.Brush with some cold milk.
Bake at 425 for 12 to 15 minutes, until golden brown.
If you would like a sweeter scone add in 2 tablespoons granulated sugar, and 1/2 cup plumped raisins.
Or a cheddar cheese biscuit before adding the milk add in 1/2 cup grated cheddar.","url":"https://recipe.bluelayer.org/recipe/21070/biscuits-or-scones-1972-british"},{"id":"21068","title":"Mock Sour Cream - Dairy Free","ingredients":"nuts, pecans
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
vinegar, cider
spices, onion powder
spices, garlic powder","directions":"Place nuts in blender and blend to a fine powder.
Add rice milk and salt.
Blend on high a couple of minutes, until very smooth.
Very, very slowly add oil through the lid while blender is running at med-low speed.
When mixture has emulsified, and oil is incorporated, add vinegar, onion powder ang garlic powder.
Mix well.
If too thick for dipping, thin with water or rice milk to desired thickness.
Once in awhile, mysteriously, this mixture fails to emulsify, and instead of being thick like dairy sour cream, is more the consistency of thick cream.
It is still thick enough to use for most purposes.","url":"https://recipe.bluelayer.org/recipe/21068/mock-sour-cream-dairy-free"},{"id":"21063","title":"Chocolate Coffee Bread, Bread Machine","ingredients":"water, bottled, generic
cocoa, dry powder, unsweetened
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
leavening agents, yeast, baker's, active dry
spartan, real semi-sweet chocolate baking chips,","directions":"Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
Select Basic Bread cycle; press Start.
If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.","url":"https://recipe.bluelayer.org/recipe/21063/chocolate-coffee-bread-bread-machine"},{"id":"21055","title":"Donut Muffins","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat your oven to 375 degrees F. Grease a muffin pan (I used a mini Bundt cake pan).
Mix 1 cup sugar, butter and nutmeg in a large bowl.
Add in the milk, baking powder and flour until just combined.
Fill muffin tins about 3/4 full.
Bake for 15-20 minutes.
Meanwhile, get your cinnamon-sugar topping mixed up.
Melt the butter in a small bowl and then in a separate bowl mix together the cinnamon and sugar.
When the muffins are done, remove them from the pan.
Dip the tops in the melter butter and then roll the entire muffin in the cinnamon-sugar mixture.
Let cool.
(I like to double the topping mixture to allow more room for dipping but its not really necessary.)","url":"https://recipe.bluelayer.org/recipe/21055/donut-muffins"},{"id":"21047","title":"Easy Cheesy Crock Pot Potato Soup (Slow Cooker)","ingredients":"soup, chicken broth or bouillon, dry
denny's, hash browns
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Put chicken broth, potatoes, salt and pepper in crock pot.
Cook on high for 4 hours or until potatoes are soft.
Mash the potatoes to desired consistency.
Add milk and cheese and blend.
Cook on high until cheese melts.","url":"https://recipe.bluelayer.org/recipe/21047/easy-cheesy-crock-pot-potato-soup-slow-cooker"},{"id":"21045","title":"Caramel Frosting VI","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans","directions":"In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour.
Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil.
Boil exactly 1-1/2 minutes.
Remove from heat.
Allow to cool 5 minutes.
Beat with a wooden spoon until mixture begins to thicken.
Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up.
Quickly sprinkle top of cake with toasted pecans.
Frosting will set up completely in a few hours.","url":"https://recipe.bluelayer.org/recipe/21045/caramel-frosting-vi"},{"id":"21043","title":"Easy Creamy Poppyseed Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
spices, poppy seed","directions":"Whisk all ingredients together and store in refridgerator for at least 2 hours to let flavors meld.
Note: May thin with less milk or to desired consistancy.
I just made this recipe as posted, and thought it was waaay too sweet for my tastes, so I added more mayonnaise to taste and it was delicious.","url":"https://recipe.bluelayer.org/recipe/21043/easy-creamy-poppyseed-dressing"},{"id":"21037","title":"Easiest Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid.
Shake vigorously to mix, then pour over your salad.","url":"https://recipe.bluelayer.org/recipe/21037/easiest-salad-dressing"},{"id":"21018","title":"Vegetarian Sausage and Gravy","ingredients":"pork sausage, link/patty, unprepared
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, pepper, red or cayenne
sauce, worcestershire","directions":"Cook sausage in a skillet with 1 to 2 tablespoons of butter for about 5 minutes.
Add onions to sausage and cook until sausage is done.
Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and the black and cayenne pepper; set aside.
The amount of both kinds of pepper is subjective.
I like for my gravy to be spicy and hot so I put in what I think will be too much and then add two shakes.
It is almost always perfect for ME.
Do what is perfect for you.
When sausage/onion mixture is done, if you want to drain the extra grease, remove from the heat and do so.
I usually don't because unlike real sausage, the vegetarian sausage does not produce nearly as much, but it is enough.
Return sausage/onion mixture back to skillet.
Over medium/low heat, add the remaining butter (if necessary)
Gradually add the flour.
Turn to coat sausage and cook until golden (approx).
Return heat to medium.
Stir in small amounts of milk (about a 1/4 to a 1/2 cup at a time).Continue stirring and let it soak up the flour and get too thick and then add a little more.
Do this until it starts to thin and it takes on the consistency that you want.
Be sure that you are stirring more or less continuously and that your most recent addition is heated through.
(You may or may not use all of the milk mixture and if necessary, add more milk - Gravy is never an exact science)
Serve gravy over your favorite biscuits or bread.","url":"https://recipe.bluelayer.org/recipe/21018/vegetarian-sausage-and-gravy"},{"id":"21010","title":"The Perfect Buttermilk Biscuits","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Place shortening in small plastic food bag.
Flatten shortening between plastic sheets so it is thin and return to freezer.
This allows shortening to become hard enough to break, into tiny pieces when added to dry ingredients.
Tear 2 pieces wax paper about 15 inches long and place on counter, Sift flour, baking powder, baking soda, sugar and salt onto wax paper.
Place empty sifter on top of bare sheet of wax paper, lift sheet of wax paper holding sifted dry ingredients by sides and pour through sifter, sifting onto bare wax paper.
Sift back and forth 3 times, then sift once more into large mixing bowl.
Remove shortening from freezer.
Cut into small bits, about 1/4 inch square.
Drop shortening bits into bowl of dry ingredients and, using fingertips, lightly rub shortening and flour together, occasionally tossing flour mixture so you touch all particles of shortening with flour.
When mixture has bits of flour-covered shortening throughout, begin adding buttermilk.
Using fork, add buttermilk, lightly stirring to mix with dry ingredients.
Cover board or surface with dusting of flour.
Gather sticky mass of dough and place on floured surface.
Dust hands with flour and gently knead dough, adding enough flour only to make dough manageable.
Pat dough with hands or roll with floured rolling pin into round 1/2-inch thick.
Using 2-inch cutter, cut out biscuits and place touching each other in 3 rows, in center of greased baking sheet, or in cake pans.
Place on middle rack of 425 degrees oven and bake 12 minutes, or until lightly golden.
Remove from oven and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/21010/the-perfect-buttermilk-biscuits"},{"id":"21002","title":"Easy Natural Leaven Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
water, bottled, generic
salt, table
butter, without salt","directions":"Please refer tofor kneading and 1st rising instructions.
When the dough has doubled in volume, push it down gently with your fist.
Take the dough out of the bowl.
Roughly, divide in half.
If you want to weigh the dough properly, put a piece of canvas cloth or a clean kitchen towel on your scale to prevent the dough from sticking to it.
Divide the dough into 2 pieces.
Cover the dough with an bowl, and leave to rest for 20 minutes.
If you only have small bowls, use two of them or cover the dough with a tightly wrung out moistened kitchen towel.
Round off each piece of dough while deflating it gently.
Put the dough seam sides down in a buttered bread pan.
If you fold and roll the dough you may damage it.
Cover the bread pan tightly with plastic wrap.
Put into a large plastic bag with a cup full of water, and leave for the 2nd rising.
When the dough has risen so that it's almost touching the plastic, start preheating the oven to 190C.
Remove the plastic from the pan, butter the underside of the lid and put the lid on.
When the bread has finished baking, tap the pan several times, and take the loaf out.
Done.
Slice, and use for sandwiches, toast, and so on.","url":"https://recipe.bluelayer.org/recipe/21002/easy-natural-leaven-loaf"},{"id":"20989","title":"Strawberry Cereal Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
raisins, seeded
honey","directions":"Place all ingredients in blender, cover.
Blend n high for 30 seconds till blended.
Pour into large glass and serve.","url":"https://recipe.bluelayer.org/recipe/20989/strawberry-cereal-shake"},{"id":"20982","title":"Rich And Creamy Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,","directions":"Coarsely chop chocolate chips
Combine ingredients in a medium size pot
Heat on high and whisk constantly until chocolate is completely melted.
Ladle into cup, add topping, and enjoy!","url":"https://recipe.bluelayer.org/recipe/20982/rich-and-creamy-hot-chocolate"},{"id":"20974","title":"Breakfast Bread, Bread Machine","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, yeast, baker's, active dry","directions":"Follow your machine instructions, mine starts with the water first.
Add the wheat and rye flour next, with the yeast as the last item.
Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.","url":"https://recipe.bluelayer.org/recipe/20974/breakfast-bread-bread-machine"},{"id":"20970","title":"Bittersweet Chocolate Ice Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, rum, 80 proof","directions":"In a saucepan over medium-low heat, simmer cream, milk, sugar and salt, stirring occasionally until sugar dissolves.
In bowl of a food processor, pulse chocolate until finely chopped.
Add one cup hot cream mixture and process until smooth.
Transfer to a large bowl.
Slowly pour in remaining hot cream mixture and the rye, whisking constantly.
Place bowl in refrigerator or set in an ice bath to chill.
When cold, pour into bowl of an ice cream machine and churn according to manufacturers directions.
Transfer to a container and freeze until solid, at least 2 hours.
Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20970/bittersweet-chocolate-ice-cream"},{"id":"20956","title":"Make Your Own Fresh Ricotta - Easy!!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
salt, table","directions":"Heat milk in large pot over medium-low heat.
Stir often to avoid any scorching.
Once it appears to be releasing some steam, check the temperature.
You are trying to slowly bring it up to 190 degrees.
When 190 degrees has been reached, stir in the vinegar and turn off the heat.
Stir in the salt and let the curds sit and separate for about 30 minutes.
Strain through the cheese cloth, discard the whey (liquid), and chill in the refrigerator.
That's it - easy and tasty!","url":"https://recipe.bluelayer.org/recipe/20956/make-your-own-fresh-ricotta-easy"},{"id":"20954","title":"KFC Coleslaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
Then shred the carrots.
In a bowl combine the buttermilk, mayonnaise, milk and lemon juice.
Mix with a whisk till well combined.
Then add the seasoning.
Add the sugar to the sauce and mix well.
Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.","url":"https://recipe.bluelayer.org/recipe/20954/kfc-coleslaw"},{"id":"20947","title":"Wasabi Whipped Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wasabi, root, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Place potatoes in large saucepan, cover with cold water, then drain to rinse away some starch.
Cover with fresh cold water, bring to a boil over medium heat, and boil 20 minutes, or until potatoes are tender and beginning to fall apart.
Warm milk, butter, and wasabi paste in small saucepan over medium-low heat until butter is melted.
Whisk to combine.
Drain potatoes, and return to saucepan.
Beat on low speed with electric mixer to break up.
With electric mixer running, beat in milk mixture until potatoes are smooth and light.
Season with salt, if desired.
Serve garnished with green onions (if using).","url":"https://recipe.bluelayer.org/recipe/20947/wasabi-whipped-potatoes"},{"id":"20946","title":"Whipped Peanut Butter Substitute (One 1 Point)","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
water, bottled, generic","directions":"Mix with whisk, blender, mixer, or food processor and refrigerate overnight!
Use just like peanut butter.","url":"https://recipe.bluelayer.org/recipe/20946/whipped-peanut-butter-substitute-one-1-point"},{"id":"20945","title":"Truly Easy Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Mix flour, yeast, sugar and salt in a bowl.
In another large bowl mix milk, water and butter, and microwave for 1 minute.
Add to dry ingredients, adding more flour as needed to form elastic dough.
Knead and let rise for about an hour.
Knead and roll out onto baking stone or pizza pan.
Cover with sauce, or Italian salad dressing, and top with favourite toppings.
Bake at 450 F until golden brown.","url":"https://recipe.bluelayer.org/recipe/20945/truly-easy-pizza-dough"},{"id":"20936","title":"Tomato Chowder","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
spices, oregano, dried
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sauce, worcestershire
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
mustard, prepared, yellow","directions":"Combine the first 7 ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer until vegetables are tender (approx.
15 min).
Make a double boiler by placing a glass bowl over a pot of simmering water, making sure that the water does not touch the bowl.
Add butter and stir while it melts.
Sprinkle in flour, salt, pepper and mustard.
Add milk all at once.
Stir in Worcestershire sauce and continue stirring until smooth.
Add cheese and stir until cheese has melted and sauce is thick.
Add to vegetables and bring to a boil.
Add parsley and serve piping hot.","url":"https://recipe.bluelayer.org/recipe/20936/tomato-chowder"},{"id":"20932","title":"Pumpkin Streusel Bars","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
butter, without salt
pumpkin, raw
sugars, brown
honey
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375F and line a 9 pan with parchment.
Combine crust ingredients, mixing with a pastry blender or fork.
Press into the pan.
Bake for 10 minutes.
Set aside.
In a bowl, beat together the pumpkin, brown sugar, honey and pumpkin spice until smooth.
Whisk together the milk and cornstarch and mix into the pumpkin mixture.
Spread filling over baked crust.
Combine the topping mixture until crumbly and sprinkle over the filling.
Return to the oven and bake another 25-30 minutes.
Cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/20932/pumpkin-streusel-bars"},{"id":"20926","title":"At Home Cappuccino Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
spices, cinnamon, ground","directions":"Serves four.
Place lowfat milk in 2 c. glass measuring c.. Microwave on high till warm.
Place warm lowfat milk and sugar in a blender container.
Cover with a vented lid and blend till frothy, about 1 minute.
To serve, divide coffee among four c.. Top each with frothy lowfat milk.
Sprinkle with cinnamon or possibly grated chocolate.","url":"https://recipe.bluelayer.org/recipe/20926/at-home-cappuccino-recipe"},{"id":"20925","title":"Cranberry Noels","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cranberries, dried, sweetened
nuts, pecans","directions":"In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes.
Add milk and vanilla.
Beat until just combined.
With mixer on low, gradually add flour, salt, cranberries, and pecans; continue beating until fully combined.
Turn dough out onto a clean work surface, and divide into 2 equal pieces.
Shape each piece into an 8-inch log, about 2 inches in diameter.
Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.
Preheat oven to 375 degrees.
Using a sharp knife, cut logs into 1/4-inch-thick slices.
Transfer to parchment-lined baking sheets, about 1 1/2 inches apart.
Bake until edges are golden, 14 to 16 minutes, rotating baking sheets halfway through.
Remove from oven, and transfer cookies to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/20925/cranberry-noels"},{"id":"20922","title":"Blackberry Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Melt butter in 9\" round pan or 9\"x9\" square pan.
Add sugar to butter and stir.
Add flour to sugar and butter and stir.
Add milk to above mixture and stir.
Sprinkle blackberries over mixture.
Bake at 350 for one hour, until nicely browned.
I put a foil covered cookie sheet under the pan, just in case.","url":"https://recipe.bluelayer.org/recipe/20922/blackberry-cobbler"},{"id":"20921","title":"Peanut Butter Broiled Topping Recipe","ingredients":"butter, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Mix thoroughly butter, sugar, lowfat milk and peanut butter; stir in peanuts.
Spread mix proportionately on hot 13 x 9 inch cake.
Set oven control at broil and/or possibly 550 degrees.
Place cake 5 inches from heat; broil about 3 min or possibly till topping bubbles and browns slightly.
(Watch carefully - mix burns easily.)
Frosts a 13 x 9 inch cake.","url":"https://recipe.bluelayer.org/recipe/20921/peanut-butter-broiled-topping-recipe"},{"id":"20914","title":"Banana & Chocolate Chip Ice-Cream","ingredients":"milk, buttermilk, fluid, cultured, lowfat
bananas, raw
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
Repeat processing, stir in chocolate or carob, cover & freeze until firm.","url":"https://recipe.bluelayer.org/recipe/20914/banana-chocolate-chip-ice-cream"},{"id":"20913","title":"Chocolate Satin Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
sugars, powdered
butter, without salt
vanilla extract","directions":"Break chocolate into 2 pieces.
Bring milk or heavy cream to a boil in a small saucepan.
Remove from heat.
Now add the chocolate pieces without stirring.
Cover and set aside for 10mins.
Scrape into a food processor or blender.
Add sugar, butter and vanilla essence.
Process until the mixture is perfectly smooth.
Transfer to a bowl.
If necessary, set aside for a few minutes (longer if you have used cream), until thickened to the desired spreading consistency.
This keeps refrigerated for upto 1 week if made with cream, or about 3 weeks if made with evaporated milk, or freeze for upto 6 months.
Soften before using.","url":"https://recipe.bluelayer.org/recipe/20913/chocolate-satin-frosting"},{"id":"20912","title":"Mashed Red Potatoes With Horseradish","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
horseradish, prepared
salt, table","directions":"In saucepan, cover the potatoes with salted water.
Bring to a boil; reduce heat to a simmer.
Cook until tender when pierced with tip of pairing knife, about 25 minutes.
In a small saucepan, bring milk to a simmer.
Mash the potatoes with the butter, horseradish, hot milk and salt.
(If too thin, cook over medium, stirring until thickened.
).","url":"https://recipe.bluelayer.org/recipe/20912/mashed-red-potatoes-with-horseradish"},{"id":"20904","title":"Coconut Sorbet","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"In a non stick saucepan heat coconut milk and sugar together.
Occassionally stir, and keep a watch on it so the coconut milk and it's oils do not separate.
Simmer for 3 minutes, or until all the sugar has been dissolved.
Remove from heat.
Add the cream and refrigerate for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/20904/coconut-sorbet"},{"id":"20900","title":"100% Cake Flour Sandwich Bread with Whey","ingredients":"wheat flour, white, cake, enriched
beverages, protein powder whey based
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients in a bread machine and press the start button.
The result is fluffier if you take the bread out of the bread machine 10 minutes before the timer goes off.
With 170 ml of whey, I baked 4 cube-shaped loaves at 180 C for 30 minutes .","url":"https://recipe.bluelayer.org/recipe/20900/100-cake-flour-sandwich-bread-with-whey"},{"id":"20899","title":"Safe to Eat Raw Chocolate Chip Cookie \"dough\"","ingredients":"butter, without salt
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Cream butter, and sugars together.
Blend in milk and vanilla.
Add flour and salt and mix well.
Stir in chocolate chips.","url":"https://recipe.bluelayer.org/recipe/20899/safe-to-eat-raw-chocolate-chip-cookie-dough"},{"id":"20898","title":"Dees Horseradish Instant Potatoes","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
horseradish, prepared
butter, without salt
cream, sour, cultured
spices, pepper, black","directions":"bring water and butter to a boil
add milk and cook 1 more minute.
add horseradish and pepper.
stir
add potato flakes
stir.
add sour cream
stir.","url":"https://recipe.bluelayer.org/recipe/20898/dees-horseradish-instant-potatoes"},{"id":"20897","title":"Strawberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
butter, without salt
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.
Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
Cut in the butter with a pastry blender or rub together with fingers until crumbly.
Stir in the strawberries.
Gradually stir in enough milk to make a soft dough.
Gather into a loose ball and knead lightly on a lightly floured surface.
Pat out into a 7 inch round,about 3/4 inch thick.
The dough will be sticky.
Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
Bake for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20897/strawberry-scones"},{"id":"20893","title":"Cheesy Pizza Scrolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
tomato sauce, canned, no salt added
spices, oregano, dried
cheese, cheddar
spinach, raw","directions":"Preheat oven to 390 degrees.
In a large bowl, sift together the flour, baking powder, sugar, and salt.
Make a well in the center of the flour mixture and place the buttermilk in the well; mix to form a soft dough.
Turn dough onto a floured surface and knead until smooth.
Roll out to a 12 square.
Place the tomato sauce and oregano in a bowl and mix to combine.
Spread the tomato sauce mixture over the dough and sprinkle with spinach and cheese.
Roll to enclose the filling.
Slice the roll into 9 to 10 pieces and place side-by-side in a lightly greased 8x8 pan lined with parchment paper.
You can sprinkle with additional cheese if you like.
Bake the scrolls for 25-30 minutes or until golden.
Serve warm with a side of tomato sauce.","url":"https://recipe.bluelayer.org/recipe/20893/cheesy-pizza-scrolls"},{"id":"20879","title":"Ranch Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, onion powder
spices, parsley, dried
chives, raw","directions":"Put mayonnaise in a mixing bowl.
Gradually whisk buttermilk into mayonnaise and whisk until smooth.
When mixture is creamy add rest of ingredients and mix until well blended; chill.","url":"https://recipe.bluelayer.org/recipe/20879/ranch-salad-dressing"},{"id":"20878","title":"Shrimp Pad Thai","ingredients":"lime juice, raw
tamarinds, raw
spices, paprika
cock brand, palm sugar,
salt, table","directions":"To make Sauce 1: In a small saucepan, combine all the ingredients and bring to a boil.
Reduce slightly and set aside to cool.
Reserve.
3 tablespoons fish sauce
1 tablespoon rice vinegar
1 tablespoon water
1 tablespoon sugar
2 teaspoons minced garlic
2 teaspoons minced Thai green chiles
1 tablespoon minced cilantro leaves
To make Sauce 2: In a small non-reactive bowl, combine all the ingredients and stir until well blended.
Reserve.
4 ounces rice noodles, linguini size
1 quart cold water
Oil, for deep-frying
2 ounces firm tofu, cut into 1/2-inch dice
2 tablespoons chopped roasted peanuts
1 tablespoon butter
1 egg, beaten with 1 teaspoon milk plus salt, to taste
1 ounce peanut oil
1/2 teaspoon minced lemongrass
1 teaspoon minced green chiles
1 teaspoon chopped shallots
1 teaspoon minced ginger
1 kaffir lime leaf
1 tablespoon chopped cilantro leaves, plus sprigs for garnish
5 large shrimp, peeled, deveined
1/2 cup bean sprouts
Julienne green onions
1 wedge lime
Soak the rice noodles in cold water until softened.
(This can be done several hours ahead of time.)
Strain and reserve until needed.
Heat oil in a medium sauepan.
Deep-fry the diced tofu until crisp and golden.
Drain in a paper towel and set aside to cool.
Reserve.
Add the peanuts and fry for 30 seconds.
Remove and set aside with the tofu.
In a small skillet, heat 1 tablespoon butter.
Cook the scrambled egg and milk mixture to a medium consistency.
Season with salt.
Place in a plate and allow to cool.
Chop coarsely and set aside until needed.
In a wok, over high heat, add the peanut oil.
When almost smoking, stir-fry the lemongrass, green chiles, shallots, ginger, kafir lime, cilantro, and shrimp for 1 minute or until shrimp change color.
Add the softened noodles, half of the bean sprouts, fried tofu, scrambled eggs, Sauce 1 and Sauce 2.
Continue to stir-fry until noodles have flattened and blended with the sauce.
Transfer Pad Thai to serving plate.
Top with the remaining bean sprouts, cilantro, green onions and chopped peanuts.
Serve a wedge of lime on the side.","url":"https://recipe.bluelayer.org/recipe/20878/shrimp-pad-thai"},{"id":"20877","title":"Quick & Easy Tenntucky Blackberry Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blackberries, raw","directions":"Whisk together 1 cup sugar, flour, and milk until just blended.
Whisk in melted butter.
Pour batter into a generously greased 12 x 8 inch baking dish.
Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
Bake at 350 degrees for 1 hour or until golden brown and bubbly.
Serve with vanilla ice cream or cool whip.","url":"https://recipe.bluelayer.org/recipe/20877/quick-easy-tenntucky-blackberry-cobbler"},{"id":"20876","title":"Bon Bon Chocolate Covered Cherries Recipe","ingredients":"butter, without salt
milk, canned, condensed, sweetened
sugars, powdered","directions":"Mix this all together.
Form this dough around cherries.","url":"https://recipe.bluelayer.org/recipe/20876/bon-bon-chocolate-covered-cherries-recipe"},{"id":"20867","title":"Italian Icing","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"Mix together to reach desired consistency.
It will be more like a glaze than a thick icing.","url":"https://recipe.bluelayer.org/recipe/20867/italian-icing"},{"id":"20866","title":"Azteca Cocoa Rice Pudding","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
spices, pepper, red or cayenne
vanilla extract","directions":"Combine water, rice, and cinnamon in a large pot; bring to a boil.
Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.
Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.
Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20866/azteca-cocoa-rice-pudding"},{"id":"20864","title":"Super Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
sugars, powdered
nuts, walnuts, english","directions":"In a double boiler melt chocolate chips with the condensed milk.
Stir while chocolate is melting to combine.
Let cool for 10 minutes off heat.
With mixer on medium speed, beat chocolate mixture, slowly adding in sifted icing sugar.
Add nuts if you desire.
Pour mixture into a parchment lined pan.
I used a 4x9 loaf pan to make thick pieces of fudge.
Chill for at least 1 hour, remove from pan, slice and serve.
Other flavours to try : Use white chocolate chips and almonds,.
:peanut butter chips and peanuts.
:mint chocolate chips(1 cup) and regular chocolate chips (1cup) and crushed hand mint candy.","url":"https://recipe.bluelayer.org/recipe/20864/super-fudge"},{"id":"20859","title":"Dark Chocolate Cherry Oatmeal (Vegan, Gluten-Free)","ingredients":"water, bottled, generic
oats
cocoa, dry powder, unsweetened
syrup, maple, canadian
cherries, sweet, raw
salt, table","directions":"Stove top preparation (preferred method): Bring water to a boil in a small covered pot.
Remove the lid, stir in remaining ingredients and cook for 1 minute.
Cover, remove from heat and let it sit for 3-4 minutes until thickened to your preference.
Stir occasionally.
Serve in individual bowls and top with whatever youd like.
I chose pecans and coconut milk.
Microwave preparation: Combine ingredients in a microwave-safe bowl.
Microwave on high for 2-3 minutes or until thickened to your preference.
Remove from microwave and stir.
Microwave ovens vary in power, therefore cooking times may vary.","url":"https://recipe.bluelayer.org/recipe/20859/dark-chocolate-cherry-oatmeal-vegan-gluten-free"},{"id":"20858","title":"Buttermilk Bran Scones","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 425F.
Mix cereal and buttermilk in small bowl; let stand 5 minutes.
Mix flour, sugar, baking powder and baking soda in large bowl.
Cut in margarine until mixture resembles coarse crumbs.
Stir in cereal mixture just until soft dough forms.
Knead dough on lightly floured surface until smooth.
Roll to 12x4-inch rectangle.
Cut into 4-inch squares; cut each square into 4 triangles.
Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20858/buttermilk-bran-scones"},{"id":"20855","title":"Punky's Chocolate Peanut Butter Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
peanut butter, smooth style, without salt
candies, marshmallows
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Grease an 8x8 inch dish.
In a medium saucepan over medium heat, combine milk, sugar, and butter.
Bring to a rolling boil, and let boil 5 minutes.
remove from heat and stir in peanut butter, marshmallow creme, semi-sweet chips and vanilla until well blended.
Spread into prepared dish.
let cool completely before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/20855/punkys-chocolate-peanut-butter-fudge"},{"id":"20844","title":"Peanut Butter Hot Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
peanut butter, smooth style, without salt","directions":"Combine ingredients in a large bowl.
Working in 2 batches, pulse ingredients in a food processor or blender until peanut butter baking chips are finely ground.
Store in airtight container for up to 2 months.
To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk.
Top with whipped cream or mini marshmallows.
*This recipe came from Cook's Country magazine from February/March 2007.
*","url":"https://recipe.bluelayer.org/recipe/20844/peanut-butter-hot-cocoa-mix"},{"id":"20843","title":"Ricotta-Walnut Sauce for Pasta (Lighter Version)","ingredients":"cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
nuts, walnuts, english
butter, without salt
spices, garlic powder
spices, pepper, black
salt, table
cheese, parmesan, hard
parsley, fresh
spices, basil, dried","directions":"Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
Transfer to a small saucepan.
Stir over low heat until warm (Do not let sauce come to a boil).
toss with hot, freshly cooked pasta in a large pot over low heat.
Remove from the heat, toss in the Parmesan cheese, parsley and basil.
Adjust seasonings to taste.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20843/ricotta-walnut-sauce-for-pasta-lighter-version"},{"id":"20838","title":"Quick-As-A-Wink Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees F.
Mix all ingredients until blended well.
Grease a 6- or 8-count muffin tin with non-stick spray.
Spoon biscuit mixture into muffin tin.
Fill each cup slightly over full for 6 muffins and just level for 8.
Bake for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20838/quick-as-a-wink-biscuits"},{"id":"20837","title":"Peanut Butter And Jelly Milkshake","ingredients":"ice creams, vanilla
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
syrup, maple, canadian","directions":"Place the ice cream in a blender.
Add peanut butter and preserves, followed by milk, and finally the flavored syrup, if using.
Blend on low speed until ingredients are mixed, then on a higher speed until mixture reaches a smooth, thick consistency.
If the shake is hard to blend, try adding more milk to the blender, or turn off the machine completely and use a long handled spoon to shift the ingredients.","url":"https://recipe.bluelayer.org/recipe/20837/peanut-butter-and-jelly-milkshake"},{"id":"20836","title":"Rich & Creamy, Good-For-You, Cold Oats","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Add all ingredients in a small sealable container, stir and leave in refrigerator overnight.
Serve cold!
The oats will have softened and become creamy and the Nesquik makes it taste like chocolate icecream!
Sooooo good!","url":"https://recipe.bluelayer.org/recipe/20836/rich-creamy-good-for-you-cold-oats"},{"id":"20829","title":"Loaded Potato Casserole","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
bacon, meatless","directions":"Peel potatoes and cut into eighths.
Place in large saucepan; cover with water and bring to a boil over high heat.
Reduce heat to low, cover and simmer 15 minute or until tender.
Drain.
Return potatoes to saucepan.
Using potato masher, mash potatoes with milk.
Blend in dip, salt and pepper.
Place potato mixture into a shallow 2-quart baking dish.
Sprinkle with cheese and bacon.
Heat in a preheated 350 oven 20 minutes or until hot.
If these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven.","url":"https://recipe.bluelayer.org/recipe/20829/loaded-potato-casserole"},{"id":"20827","title":"Sanders Hot Fudge Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
vanilla extract","directions":"Place milk and caramels in a double bloiler, heat over medium heat and stir continuously until a hot smooth cream is formed.
Remove from the heat.
Chop the chocolate into uniform small pieces and add to the above hot cream.
Stir continuously until the chocolate is completely melted and incorporated into the hot cream.
Mix in the vanilla ice cream and vanilla extract and stir until completely melted and thoroughly combined.
Serve immediately over your favorite ice cream.
Store any leftovers in a covered container in the refrigerator.
Reheat in the microwave at 30-second intervals, stirring between heating times, until desired temperature is reached.","url":"https://recipe.bluelayer.org/recipe/20827/sanders-hot-fudge-sauce"},{"id":"20820","title":"Gingerbread Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses","directions":"In a large bowl, combine pancake mix, cinnamon, ginger and nutmeg.
Set aside.
In a medium bowl, combine milk and molasses, whisk until blended.
Add to dry ingredients, mix until larger lumps disappear (making sure not to over-mix).
Cook pancakes according to package directions and serve with your favorite syrup.","url":"https://recipe.bluelayer.org/recipe/20820/gingerbread-pancakes"},{"id":"20815","title":"Pumpkin Gelato","ingredients":"pumpkin, raw
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
salt, table","directions":"Whisk together the pumpkin puree, cream, milk, sugar, cinnamon, nutmeg and salt in a large bowl.
Freeze the mixture in an ice cream maker according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/20815/pumpkin-gelato"},{"id":"20814","title":"Wasabi Cucumber Ranch Dip","ingredients":"salad dressing, ranch dressing, regular
pickles, cucumber, sour
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared
vinegar, cider
wasabi, root, raw
salt, table
spices, pepper, red or cayenne","directions":"Combine dip ingredients in blender.
Blend until smooth.
Place in bowl; cover and chill till ready to use.
Dip will thicken as it chills.","url":"https://recipe.bluelayer.org/recipe/20814/wasabi-cucumber-ranch-dip"},{"id":"20810","title":"Hot Spinach Artichoke Dip","ingredients":"artichokes, (globe or french), raw
onions, raw
butter, without salt
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
creole seasoning,","directions":"In a skillet, saute artichokes and onion in butter until onion is tender.
Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through.
Add Colby/Monterey Jack cheese blend, milk and creole seasoning; heat until cheese is melted.
Serve immediately with vegetables, crackers or tortilla chips.","url":"https://recipe.bluelayer.org/recipe/20810/hot-spinach-artichoke-dip"},{"id":"20798","title":"Ham Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
lard
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift the dry ingredients together into a warmed mixing bowl.
Cut the lard into the flour mixture with a pastry blender or 2 knives until it is evenly distributed.
In a separate bowl, stir the yeast into the buttermilk until it is well blended, pour the liquid into the flour mixture, and stir until blended.
Turn the dough out onto a floured surface and work lightly until the mixture is smooth and evenly textured.
Roll out to about 1/2-inch thick, then cut 1-inch biscuits with a clean, floured metal biscuit cutter.
Place the biscuits on an ungreased sheet pan, cover with a dish towel, and allow to rise for a while.
In the meantime, preheat the oven to 400F.
When the biscuits have risen by about a fourth, bake them for about 15 minutes or until the tops are lightly browned.","url":"https://recipe.bluelayer.org/recipe/20798/ham-biscuits"},{"id":"20788","title":"A-B-C Peach Crisp","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix peaches, flour, and cinnamon in lightly greased small microwavable dish.
Microwave on HIGH 30 seconds.
Mix cereal and margarine in small bowl.
Sprinkle over peach mixture.
Microwave on HIGH an additional 30 seconds.","url":"https://recipe.bluelayer.org/recipe/20788/a-b-c-peach-crisp"},{"id":"20781","title":"Paula Deen's Mexican Cornbread Lightened","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
oil, canola
peppers, jalapeno, raw","directions":"Preheat oven to 425 degrees.
Grease an 8-inch square pan, cast iron skillet or cornbread mold.
In a medium bowl, combine cornmeal, flour, baking powder and salt.
To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
Pour into prepared pan.
Bake for 20-25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/20781/paula-deens-mexican-cornbread-lightened"},{"id":"20770","title":"Meatballs and Pasta","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
meatballs, meatless
cheese, mozzarella, low sodium
egg substitute, powder","directions":"In a medium saucepan, combine the pasta sauce and milk.
Then add the meatballs.
Bring to a boil.
Reduce heat, cover and let simmer for 25 minutes.
While the meatballs are heating through, cook the pasta according to the package directions.
When the sauce is done, stir in the cheese.
When the pasta and sauce are done, combine the two.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/20770/meatballs-and-pasta"},{"id":"20764","title":"Homemade Beef Stew Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched
lard
water, bottled, generic
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, shortening and water in a bowl and mix together well.
Divide dough.
I used a large deep pie dish.
Roll dough to a size that will fit your dish, then place the first half in the bottom of the dish.
Add beef stew (or any other stew) to the dish, spread evenly.
Roll out the other half of the dough and place on top of the stew.
Fold together and pinch edges to close edges.
Make a couple of small slits on top.
Using a pastry brush, brush the entire top with milk.
Bake at 350 degrees F for 1 1/2 hours.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20764/homemade-beef-stew-pot-pie"},{"id":"20744","title":"Light As a Feather Pancakes","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Combine egg beaters, milk, and oil.
Add dry ingredients gradually and beat until smooth.","url":"https://recipe.bluelayer.org/recipe/20744/light-as-a-feather-pancakes"},{"id":"20738","title":"Herman Sourdough Starter Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Sprinkle 1 Tbsp.
sugar over the hot water.
Sprinkle yeast over this and let stand in a hot place to double in size, about 10 min.
Mix lowfat milk, sugar, flour and yeast mix in a large plastic of glass container (about a 5-qt size).
Stir, using only a wooden spoon or possibly paddle since metal objects retard Herman's natural growth.
Cover loosely or possibly place glass plate over top of container so Herman can breathe.
Herman doubles, even triples at times of vigorous rising.
Place Herman in a hot place overnight.
Next day chill, loosely covered, and try to stir each day.
Yeast-type mold may begin to create on the surface after 48 hrs if you do not stir daily.
On the 5th day, measure out 1 c. Herman for yourself to bake with.
Measure out another c. to give a friend as a gift, provided you can part with it.
Then feed the Herman you have left with: 1 c. all-purpose white flour, 1 c. lowfat milk, 1/2 c. sugar.
Stir well.
Keep in refrigerator in the same large container, loosely covered.
Stir every day.
On the 10th day, if you wish, measure out another c. of Herman to give to a friend.
Because he has grown, you should have sufficient to bake a Herman recipe plus start the process of feeding him once again.
If you are not using Herman often, just add in a Tbsp.
of sugar every 5th day and continue as long as forever.","url":"https://recipe.bluelayer.org/recipe/20738/herman-sourdough-starter-recipe"},{"id":"20737","title":"Vegan Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified","directions":"Preheat the oven to 375 degrees F. Grease a loaf pan and set aside.
Whisk together the dry ingredients.
Place the peanut butter in a small bowl and melt it in the microwave, for approximately 30 seconds.
Add the soymilk and melted peanut butter to the dry ingredients.
Mix just until combined.
Pour into the prepared pan.
Bake for 35 to 45 minutes or until a toothpick comes out clean.
Allow the loaf to cool for 5 minutes in the pan then remove to a cooling rack.
It is easier to slice once cooled but dig in right away if necessary.
Note: The soymilk used was vanilla and not low fat.","url":"https://recipe.bluelayer.org/recipe/20737/vegan-peanut-butter-bread"},{"id":"20736","title":"Dumplings for Stew","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together flour, baking powder and salt.
Cut in butter, then add enough milk to make a soft dough.
Turn out on a floured board and roll about 1/2\" thick.
Cut into small squares, and drop in hot liquid.
Cover tightly and cook for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/20736/dumplings-for-stew"},{"id":"20727","title":"Tinklee's Peanut Butter Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
water, bottled, generic
sugars, brown","directions":"Mix flour, brown sugar(3/4 cup), milk, peanut butter, oil, baking powder, vanilla, and salt all together
Spread in greased 8 x 8 x 2 bake dish
Pour hot water over top of entire cake
Sprinkle with brown sugar(1/2cup) over the top
Bake in a preheated oven 350 degrees F for 40 minutes","url":"https://recipe.bluelayer.org/recipe/20727/tinklees-peanut-butter-pudding-cake"},{"id":"20716","title":"Kart-Wheels","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Heat oven to 375.
Mix flour, butter, powdered sugar, baking powder and just enough milk until dough forms (if dough seems dry, mix in more milk, 1 tsp at a time).
Dive dough into 6 equal parts.
Shape each part into a ball.
Place on an ungreased cookie sheet; flatten slightly.
Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball.
Fill each indentation with about 2 tablespoons of pie filling.
Bake until the edges begin to brown, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/20716/kart-wheels"},{"id":"20714","title":"Feed Bag Trail Mix","ingredients":"nuts, walnuts, english
seeds, sesame seeds, whole, dried
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
raisins, seeded
figs, dried, uncooked
pretzels, soft, unsalted","directions":"Dump each into a gallon zippered plastic bag.
Place between driver and passenger in front seat of car.
No picking out the M & M's!
SUGGESTIONS FOR OTHER INGREDIENTS: dried apricots (snipped), craisins, chocolate-covered raisins, yogurt covered raisins (altho' they tend to melt more easily if the bag is left in a sunny spot in the car), dried cherries, Cheerios (honey-nut flavored).
SERVING SUGGESTION: For children, pour about 1/4-1/2 cup into a small snack-size zippered baggie.
This is a \"neat\" size for a little one to easily handle in the back-seat.","url":"https://recipe.bluelayer.org/recipe/20714/feed-bag-trail-mix"},{"id":"20705","title":"Chocolate Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Put milk alternative and sugar in a saucepan over medium-high heat, stirring constantly to prevent curdling.
Bring to a slow boil for 7 minutes.
(Keep an eye on the pan at all times and stir frequently) Remove from heat and add margarine, chocolate, and vanilla.
Stir until margarine and chocolate melt and mixture is smooth and creamy.
Pour into a greased 8x8 dish (or smaller for thicker pieces).
Refrigerate overnight, cut into squares.
You can decorate with crushed peppermints or coconut for a festive touch.","url":"https://recipe.bluelayer.org/recipe/20705/chocolate-fudge"},{"id":"20691","title":"Healthy Sugar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
vanilla extract
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 325 degrees F. Combine dry ingredients and mix well.
In a separate bowl, melt the butter substitute, then stir in vanilla and milk.
Pour dry into wet and mix again.
Form balls or roll out (not too thin), then use a cookie cutter to make shapes.
Cook in the oven for 9 minutes.
Just let them cool for 5 minutes before touching.
(Recipe from Chocolate Covered Katie.)","url":"https://recipe.bluelayer.org/recipe/20691/healthy-sugar-cookies"},{"id":"20684","title":"Classic Butter Crust Bread","ingredients":"sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
butter, without salt","directions":"Add sugar, salt, buttermilk and better to the bread pan.
Spoon flour on top of liquid.
Add yeast.
Select Basic/White cycle and Light Crust setting and press Start.
Topping: After bread final rise and just before baking, press Pause.
Raise the lid, cut 1/2 inch slash down the length of the bread.
and brush with melted butter.
Close lid and press Start to continue cycle.
I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.","url":"https://recipe.bluelayer.org/recipe/20684/classic-butter-crust-bread"},{"id":"20682","title":"Arlene Johnson's Lefse","ingredients":"potatoes, raw, skin
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Mash potatoes, add all ingredients except the flour.
Mix all together making sure there are no lumps.
Cool in refrigerator overnight.
Mix flour into cooled potato mixture and roll into 3-4 logs.
Keep in refrigerator until griddle is hot Cut a slice from log about 3/4-inch thick.
Roll out very thin on floured board.
Place on griddle and bake on both sides.
I use a 16-inch all purpose electric grill.","url":"https://recipe.bluelayer.org/recipe/20682/arlene-johnsons-lefse"},{"id":"20679","title":"Fried Green Beans","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat
beans, snap, green, raw","directions":"Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk together the flour, salt, pepper, and garlic powder; set aside.
Pour the buttermilk into a shallow dish.
Thread the green beans onto toothpicks, making bundles of about 5 green beans each.
Dip the green bean bundles into the buttermilk, then into the flour mixture.
Shake off any excess flour.
Fry in the hot oil until the flour turns golden brown, about 4 minutes.
Drain on a paper towel-lined plate, and serve hot.","url":"https://recipe.bluelayer.org/recipe/20679/fried-green-beans"},{"id":"20676","title":"Chocolate Peanut Butter Fudge","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt","directions":"Stir sugar and cocoa powder together in large saucepan.
Stir in milk.
Heat at medium-high heat until boiling, then lower heat and let low boil continue.
Stir occasionally.
Have ready a greased pie plate or similar dish.
Start checking temperature with a candy thermometer when bubbles get small and glossy.
(Total cooking time will be 20 minutes or less depending on amount of milk.)
Remove from heat when mixture reaches 235 F degrees or soft ball stage.
Set pan in cold water to cool.
Add vanilla extract.
Let cool slightly and add peanut butter.
Remove from cold water and stir quickly to mix in peanut butter.
Pour fudge into pie plate.
Let cool and cut into pieces.","url":"https://recipe.bluelayer.org/recipe/20676/chocolate-peanut-butter-fudge"},{"id":"20674","title":"English Muffins - Abm Method","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Combine milk, butter & 3 Tbs sugar in small glass bowl.
Microwave for 60 seconds, til very warm.
Pour into bread machine pan.
In small bowl stir together yeast, tsp of sugar & 1 cup water.
Let sit about 5 minutes, until foamy.
Add to bread machine pan.
Add flour & salt.
Process on dough cycle.
Remove dough & divide in half.
Roll or pat out each half to 1/2\" thick on board sprinkled with corn meal.
Cut into 3 or 4 inch circles, I use a egg ring.
Place 2\" apart on ungreased cooky sheet.
Cover, let rise til double, about 30 minutes.
Carefully remove from sheet and place on preheated non-stick fry pan or griddle.
Cook 10 - 15 minutes on each side.
Cool on racks.
Split in half & toast.","url":"https://recipe.bluelayer.org/recipe/20674/english-muffins-abm-method"},{"id":"20670","title":"Brownies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
nuts, walnuts, english","directions":"Cut the chocolate into small pieces and put them into a bowl.
Dissolve the chocolate in double boiler.
When the chocolate has completed melted, add the maple syrup and vegetable oil.
Mix then add the vanilla essence, chopped walnuts and salt to mix in.
Add the milk warmed to body temperature by microwave.
Finally add the flour and baking powder.
Mix all together.
Pour the mixture into a baking tray, spread the oil lightly in advance.
Flatten the surface with a spatula.
Bake in the oven preheated to 180C/350F for about 20 minutes.
Poke a skewer through it, and if nothing sticks to the skewer, it's done.
Let it cool down completely, and cut up as you like.","url":"https://recipe.bluelayer.org/recipe/20670/brownies"},{"id":"20667","title":"shrimp curry","ingredients":"mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
crustaceans, shrimp, raw (not previously frozen)","directions":"Saute mushrooms in 1 tbsp butter over medium heat until wilted.
(about 10 mins)
In a large frying pan, melt 1/4 cup butter over medium high heat.
Blend in flour, curry powder, salt, and pepper.
When mixture is thoroughly mixed, add milk and cream and continue cooking over high heat until mixture thickens.
Add mushrooms and shrimp and continue to cook another 10 minutes over medium heat.
Serve over white rice.","url":"https://recipe.bluelayer.org/recipe/20667/shrimp-curry"},{"id":"20666","title":"Flaxseed Molasses Bread","ingredients":"water, bottled, generic
butter, without salt
molasses
salt, table
seeds, flaxseed
vital wheat gluten
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add dry ingredients to stand mixer.
Add liquid ingredients.
Mix at second speed 7 minutes.
Let rise covered until doubled (about 90 minutes).
Form log, let rise in bread pan to 1 1/4 inches high in center.
Bake at 350 degrees to internal temp of 190 degrees.","url":"https://recipe.bluelayer.org/recipe/20666/flaxseed-molasses-bread"},{"id":"20665","title":"Milk Chocolate Florentine Cookies","ingredients":"butter, without salt
oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 375 degrees F (190 degrees C).
Line 2 cookie sheets with aluminum foil and grease the foil.
In a large skillet over medium heat, melt the butter.
Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended.
Stir in the corn syrup, milk and vanilla.
Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until medium brown.
Cool completely before removing from the cookie sheets.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth.
Remove from heat.
Spread chocolate onto the bottoms of cookies and sandwich them together.","url":"https://recipe.bluelayer.org/recipe/20665/milk-chocolate-florentine-cookies"},{"id":"20662","title":"Easy Taco Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
seasoning mix, dry, taco, original
cheese, cheddar
chives, raw
cream, sour, cultured","directions":"Pour contents of the soup can into a medium saucepan.
Add milk and seasoning mix.
On low heat, blend ingredients with whisk, throughly blending.
Heat for 20 minutes, occassionaly stirring.
Turn off heat.
Serve in bowls and top with cheddar cheese, a dollop of sour cream and top with freshly chopped chives.
Serve with your favorite side, i.e.
: grilled cheese, Doritos, corn chips, etc.","url":"https://recipe.bluelayer.org/recipe/20662/easy-taco-tomato-soup"},{"id":"20661","title":"Chocolate Lava Cake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Blend flour, salt, baking powder, granulated sugar and two tablespoons cocoa powder in a mixing bowl.
Stir in melted shortening and milk.
Spread batter in a 9-inch-by-9-inch baking pan and sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over all.
Bake 45 minutes.
During baking, chocolate sauce will settle to bottom and cake will rise to top.
To serve, invert cake onto plate or cut cake into squares and invert each square onto a small dessert place.
Spoon sauce over top.
Serve warm with a scoop of vanilla ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/20661/chocolate-lava-cake"},{"id":"20651","title":"Healthier No Bake Oatmeal Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
salt, table
peanut butter, smooth style, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
oats","directions":"Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute.
Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth.
Add oats and stir until evenly mixed.
Drop oats mixture by spoonful onto waxed paper.
Cool completely before removing from paper, at least 20 minutes.","url":"https://recipe.bluelayer.org/recipe/20651/healthier-no-bake-oatmeal-cookies"},{"id":"20649","title":"Hasty Pudding","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
water, bottled, generic
salt, table","directions":"Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.
Stir until very thick.
Place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.
Serve hot with sugar and milk, with plenty of butter and salt as desired.","url":"https://recipe.bluelayer.org/recipe/20649/hasty-pudding"},{"id":"20645","title":"I Can't Believe It's Not Sweet Potato Casserole","ingredients":"squash, winter, butternut, raw
soymilk, original and vanilla, unfortified
syrup, maple, canadian
sweetener, syrup, agave
salt, table
egg substitute, powder
vanilla extract
spices, cinnamon, ground
candies, marshmallows","directions":"Preheat the oven to 350 degrees F.
Fill a large, microwave-safe dish with 1/2 inch of water.
Place squash into the dish and cover.
Microwave for about 8 minutes and then drain (the squash should be tender enough to mash, but not overcooked).
With a potato masher, food processor, or fork, mash the squash thoroughly, but do not puree (the squash should be pulpy).
Add soymilk, syrup, sweetener, salt, egg substitute, vanilla extract, and cinnamon.
Mix the ingredients thoroughly, but do not over-stir.
Cook's Note: Adding the ingredients in this order gives the squash enough time to cool before adding the egg substitute, which could begin to \"cook\" if added too early.
Transfer to an 8-inch by 10-inch baking pan sprayed with nonstick spray.
Bake in the oven until mostly firm, 45 to 50 minutes.
Top with mini marshmallows.
Return to the oven until the marshmallows begin to brown, about 5 minutes.
Allow to cool before serving!
PER SERVING (1/8th of casserole): 142 calories,","url":"https://recipe.bluelayer.org/recipe/20645/i-cant-believe-its-not-sweet-potato-casserole"},{"id":"20644","title":"City \"Chicken\"","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Thread pork cubes onto 4\" bamboo skewers.
Combine the flour, salt, and pepper on a plate.
Roll skewered pork in flour mixture.
Reserve left over flour mixture.
Brown meat in butter.
Combine the milk, water, and leftover flour mixture.
Add to meat.
Cover and simmer over low heat for 1-1 1/2hours.","url":"https://recipe.bluelayer.org/recipe/20644/city-chicken"},{"id":"20638","title":"Cow Chip Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lard
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together all dry ingredients; cut in lard until flaky pieces form; add milk to moisten mix until sticky.
Turn onto floured board; pat gently until dough is 1/2 inch thick; cut biscuits from dough; place in large (18-20 inch) greased baking sheet.
Bake at 450F (230C) 16 to 18 minutes.
Serve with jam or butter if desired.","url":"https://recipe.bluelayer.org/recipe/20638/cow-chip-biscuits"},{"id":"20633","title":"Turnips Au Gratin Recipe","ingredients":"turnips, raw
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"In medium saucepan bring 4 inches of water to boiling.
Add in turnips, sugar and 1/2 tsp.
of salt.
Cover.
Cook 12 min or possibly till tender; drain.
Remove.
Set aside.
In same saucepan heat 2 Tbsp.
butter; blend in flour, remaining 1 tsp.
salt and pepper.
Cook 1 minute.
Remove pan from heat.
Gradually stir in lowfat milk.
Return to heat and cook stirring constantly or possibly till thickens.
Add in cheese.
Put in baking dish over turnips.
Put bread crumbs on top.
Bake at 350 degrees for 15 min or possibly till brown.
Yields 6 servings.","url":"https://recipe.bluelayer.org/recipe/20633/turnips-au-gratin-recipe"},{"id":"20631","title":"Sweet Garlic Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
vinegar, distilled
mustard, prepared, yellow
spices, garlic powder","directions":"Combine all ingredients and stir together thoroughly or mix in a blender.","url":"https://recipe.bluelayer.org/recipe/20631/sweet-garlic-salad-dressing"},{"id":"20628","title":"Pumpkin Pie Scoop","ingredients":"cheese, parmesan, hard
sugars, powdered
pumpkin, raw
cream, sour, cultured
spices, cinnamon, ground
pumpkin, raw
spices, ginger, ground","directions":"Stir all ingredients together until well combined.
Chill if desired or serve immediately with gingersnaps and/or pie crust cut-outs.
Note: to make pie crust cut-outs, make your own pie dough and roll it out to 1/8 thickness or purchase ready-made dough rounds.
Use mini cookie cutters to cut out fun shapes or simply cut the rolled-out dough into small, equal-sized squares.
Place shapes on a baking sheet and lightly brush the top of each cut-out with milk.
Sprinkle each one with a cinnamon/sugar mixture (go heavy or light on the sprinkling, its up to you).
Bake for approximately 8 to 10 minutes at 350 degrees.
Check them every minute after 8 minutes to make sure they dont get too brown.
The edges should be just lightly browned.
Slide cut-outs off the hot baking sheet onto a cooling rack.
Once cool, store them in an airtight container.
That is, IF you dont eat them all up right away with the dip!","url":"https://recipe.bluelayer.org/recipe/20628/pumpkin-pie-scoop"},{"id":"20626","title":"Overnight Coconut Pecan Steel Cut Oats","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk.
Cover and refrigerate for 8 hours or overnight.
Stir 1 tablespoon milk into oat mixture before serving.","url":"https://recipe.bluelayer.org/recipe/20626/overnight-coconut-pecan-steel-cut-oats"},{"id":"20625","title":"Sugared Pecans","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Mix sugar, margarine and milk into pot.
Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
Remove from heat.
Add pecans.
Stir until all pecans are well coated.
Pour onto waxed paper.
Separate pecans into individual pieces, using 2 tablespoons.","url":"https://recipe.bluelayer.org/recipe/20625/sugared-pecans"},{"id":"20610","title":"Oats & Flax Seed Crisps","ingredients":"oats
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, ginger, ground
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
In a large bowl, mix all the dry ingredients together (oats through salt).
In a small bowl, mix the melted coconut oil, maple syrup and vanilla.
Add this mixture to the dry ingredients and stir until everything is well incorporated.
Add the almond milk to the mixture and stir well.
You will end up with a crumbly dough.
Scoop out tablespoon-sized scoops of the mixture and transfer to the baking sheet, leaving several inches in between.
Flatten the scoops slightly so they are nice and thin.
Bake the crisps for about 15 minutes, but start checking the crisps at about the 11-12 minute mark.
If they have browned significantly, take them out of the oven.
Let the crisps cool and enjoy!
Notes: Inspired by Nutrition Stripped.
Feel free to substitute the coconut flour and sesame seeds for ingredients you can find in your kitchen.","url":"https://recipe.bluelayer.org/recipe/20610/oats-flax-seed-crisps"},{"id":"20606","title":"Pumpernickel Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, brown
alcoholic beverage, beer, regular, all
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
molasses","directions":"Mix well flour, cornmeal, baking powder, salt, cocoa and brown sugar.
Mix beer, milk, melted butter, and molasses then add to flour mixture.
Mix thoroughly, well enough that the dough holds together.
Dump into oiled 9\" x 5\" loaf pan.
Cover, let rest in pan for 30 minutes.
Bake in preheated 350 degree F (190 degrees C) oven 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/20606/pumpernickel-beer-bread"},{"id":"20600","title":"Strawberry Ice Cream","ingredients":"strawberries, raw
sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"hull and chop strawberries and place in a bowl.
pour 1/2 cup sugar over strawberries.
place in refrigerator overnight.
either in a food processor or sieve puree strawberry mixture.
pour strawberry mixture in ice cream making can.
add milk,cream and sugar stir until sugar is dissolved.
process according to ice cream machine instructions.","url":"https://recipe.bluelayer.org/recipe/20600/strawberry-ice-cream"},{"id":"20594","title":"Caramel-Nut Sticky Buscuits","ingredients":"sugars, brown
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
nuts, pecans
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees F.
for topping combine first four ingredients and mix well.
spread onto bottom of 9inch square baking pan.
sprinkle with pecans, set aside.
for biscuits, combine dry ingredients and mix well.
cut in margarine until crumbly.
stir in buttermilk.
mix just until moistened.
knead gently on a lightly floured surface about 5 - 7 times.
pat into 8 inch square.
cut into 16 two-inch squares.
place over topping in pan.
back 25 - 28 minutes or until golden brown.
let stand 3 - 5 minutes.
invert into large platter.
serve warm.","url":"https://recipe.bluelayer.org/recipe/20594/caramel-nut-sticky-buscuits"},{"id":"20587","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
spices, garlic powder
spices, onion powder","directions":"MIx together all ingredients.
Let rest for 30 minutes to allow powders to rehydrate.
Mix before serving.","url":"https://recipe.bluelayer.org/recipe/20587/ranch-dressing"},{"id":"20586","title":"Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"In a food processor, combine dry ingredients and pulse a few times.
Add pieces of butter a few at a time and pulse until combined.
Put in a mixing bowl and chill for ten minutes in refrigerator.
Preheat oven to 400 degrees.
Add buttermilk, mixing until ingredients are moistened.
Immediately pour onto floured surface and knead twelve times.
Roll into a 1\" thickness and cut with a 2\" biscuit cutter.
Place on greased cookie sheet, close but not touching.
Brush with buttermilk.
Bake for twenty minutes or until golden brown.
Serve hot.
May be frozen and reheated.","url":"https://recipe.bluelayer.org/recipe/20586/buttermilk-scones"},{"id":"20584","title":"Vickys Corn-Free Icing/Powdered/Confectioners Sugar","ingredients":"sugars, granulated
amazonas rainforest product, tapioca starch,","directions":"Simply add the 2 ingredients to a blender and blitz!
In an ordinary blender it'll take a couple of minutes.
If you have a high powered one like a Vitamix it'll take less than a minute
Wait until the dust cloud has gone down before you open the lid, otherwise your kitchen will look like a smoke bomb has gone off!
This serving amount is equal to 1 cup / 200g icing/powdered/confectioners sugar and you can make a lot and keep it in a sealed container in the cupboard indefinitely
The starch is needed to thicken buttercream frosting.
If you're just using the icing sugar for dusting over a cake or say some french toast, you don't NEED to add any starch at all but it won't do any harm
To make icing glaze, mix 225g of the powdered sugar with 2 - 3 tbsp water until smooth.
You can add a drop of flavouring first then add the water.
Beat until smooth adding drops of water as required to reach the consistency you want.
That'll cover an 8\" cake or 12 cupcakes
To make buttercream, add 75g softened butter to 175g of the powdered sugar and beat until creamed.
Add a little milk again to reach the consistency you want.
That'll fill or cover an 8\" cake or 12 cupcakes too","url":"https://recipe.bluelayer.org/recipe/20584/vickys-corn-free-icing-powdered-confectioners-sugar"},{"id":"20583","title":"Crock Pot Toasted Cereal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
oil, olive, salad or cooking
peanut butter, smooth style, without salt
honey","directions":"Mix the three dry ingredients in the crock pot.
Put the three wet ingredients into crock pot.
Do not bother to mix yet.
Lid off: High for 1 hr stirring (end of a bread-knife works best) when honey and peanut paste slightly melted and thereafter 2-3 hour on Low and mainly stirring upwards from base of pot.
Watch carefully at end-time, lest it catch and burn.
When cool, use as snack or for breakfast.","url":"https://recipe.bluelayer.org/recipe/20583/crock-pot-toasted-cereal"},{"id":"20581","title":"Tassajara Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Step one:.
Mix together Water and Yeast, let rest for 5 minutes.
Then add Honey,(or Brown sugar or Molasses)Powdered Milk,Whole Wheat Flour and White Flour.
Beat all these ingredients together well.
This batter will be thick.
Once well mixed, let rise 1 hour.
Step Two:.
Fold in Salt,Oil and Flour.
Use more Flour as needed to Knead bread.
Let Bread rise for 50 minutes, then punch down.
Let rise 40 more minutes then shape into loaves.
This makes approximately 5 loaves.
Put loaves into greased pans.
Let loaves rise for 20 minutes.
Bake at 350 degrees for 1 hour.
When you remove the loaves from the oven, take a stick of Butter or Margarine and rub it over the top crust of the bread for a softer crust.
Let cool in the pans for 5 minutes and remove to cooling racks.
Now when my mom makes this Bread, she makes half of the loaves with Cinnamon,Sugar,a little melted Butter and Raisins (my Husbands favorite) Make those loaves just like you would a Cinnamon Roll - flatten the dough out and spread the rest of the ingredients on the dough, then roll back up and put in pans.","url":"https://recipe.bluelayer.org/recipe/20581/tassajara-bread"},{"id":"20569","title":"Apple Pie Bread in Bread Machine","ingredients":"water, bottled, generic
butter, without salt
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Put in ingredients in order given.
Set on white or sweet bread setting.","url":"https://recipe.bluelayer.org/recipe/20569/apple-pie-bread-in-bread-machine"},{"id":"20567","title":"Rocky Road Sundae Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
candies, marshmallows
cream, whipped, cream topping, pressurized
vanilla extract
ice creams, chocolate
nuts, walnuts, english","directions":"Preheat oven to 325F.
Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides.
Finely grind chocolate wafer cookies in processor.
Add melted butter and process until crumbs are evenly moistened.
Press crumb mixture firmly onto bottom and 1 inch up sides of prepared pan.
Bake crust until set, about 10 minutes.
Cool completely.
Bring cream just to simmer in medium saucepan over medium heat.
Remove from heat.
Add milk chocolate; let stand 1 minute.
Whisk until chocolate is melted and smooth.
Whisk in vanilla.
Let stand at room temperature until sauce cools and thickens slightly, about 20 minutes.
Combine marshmallows and cream in large metal bowl.
Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water).
Stir until marshmallows melt and mixture is smooth, about 3 minutes.
Remove bowl from over water; stir in vanilla.
Let stand until slightly cooled but still pourable, about 10 minutes.
Spread 1 quart ice cream evenly in cooled crust.
Drop half of milk chocolate sauce by tablespoonfuls over ice cream, spacing apart.
Sprinkle half of walnuts over sauce.
Drizzle half of marshmallow sauce over walnuts.
Freeze until sauces are set, about 10 minutes.
Spread 1 quart ice cream evenly in crust.
Drop remaining milk chocolate sauce by tablespoonfuls over ice cream.
Drizzle remaining marshmallow sauce over, allowing some chocolate sauce to show through.
Sprinkle with remaining walnuts.
Freeze until pie is firm, about 4 hours.
(Can be made 5 days ahead.
Cover tightly with foil.
Keep frozen.)
Cut around pan sides to loosen.
Let pie soften slightly at room temperature, about 10 minutes.
Remove pan sides.","url":"https://recipe.bluelayer.org/recipe/20567/rocky-road-sundae-pie"},{"id":"20565","title":"Miss Betty's Super Quick Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 350 degrees F (175 degrees C).
If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
In a medium bowl, stir together the flour, milk, and mayonnaise.
Spoon into the 5 prepared muffin cups.
Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.","url":"https://recipe.bluelayer.org/recipe/20565/miss-bettys-super-quick-dinner-rolls"},{"id":"20563","title":"Pecan Turtle Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Combine flour, sugar and butter, press into 9 x 13 pan.
Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust.
To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan.
Cook over medium heat, stirring constantly until it boils.
Boil 30 seconds stirring constantly.
Pour caramel layer over the crust.
Bake at 350 degrees for 18-20 minutes.
(Underbake as opposed to overbake).
Sprinkle milk chocolate chips over the top.
Let it stand until chocolate gets melty, then swirl it.","url":"https://recipe.bluelayer.org/recipe/20563/pecan-turtle-bars"},{"id":"20553","title":"Chocolate Coconut Shake - (Protein Drink)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
beverages, protein powder whey based
spartan, real semi-sweet chocolate baking chips,","directions":"Hand shake well.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20553/chocolate-coconut-shake-protein-drink"},{"id":"20544","title":"Mocha for One (Or Two)","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Fill cup half way with hot coffee.
Add ingredients to coffee in cup and stir to combine.
Add more hot coffee to fill cup.
Stir and enjoy!","url":"https://recipe.bluelayer.org/recipe/20544/mocha-for-one-or-two"},{"id":"20542","title":"Blue Cheese Sauce","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Combine ingredients.
Serve with celery.","url":"https://recipe.bluelayer.org/recipe/20542/blue-cheese-sauce"},{"id":"20540","title":"Whipped Milk Chocolate Frosting","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour the cream into a small, heavy saucepan; place over moderately high heat until the cream begins to boil.
Remove pan from heat; add the chocolate, shaking the pan so all the chocolate gets immersed with the cream.
Let stand for 1 minute, or until the chocolate is melted.
Beat the mixture with a large, heavy spoon until the mixture is smooth and well blended; transfer to a small bowl.
Let mixture cool to room temperature; whip with an electric mixer on high speed until it thickens and forms soft peaks.
Frost as desired, swirling the frosting into small peaks.
The frosting will be soft at first, but will thicken up upon standing.","url":"https://recipe.bluelayer.org/recipe/20540/whipped-milk-chocolate-frosting"},{"id":"20535","title":"Whole Wheat Hamburger Buns (using a bread maker)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
water, bottled, generic
leavening agents, yeast, baker's, active dry
butter, without salt
egg substitute, powder","directions":"Put the ingredients in the bread maker, and switch on using the dough setting.
Take the dough out and punch it down to deflate.
Divide into 6 to 8 pieces (as you like) and roll each piece into a ball.
Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.
Press down on the dough to deflate again, and form into round bun shapes.
Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).
Brush the tops with beaten egg.
Preheat the oven to 190C, then lower the heat to 180C and bake for 13 minutes.
(Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)
I think 5 buns is too big.
They're about the size of quarter pounders.
.
These are how they look inside.
You can also try baking them for 8 minutes at 220C , then 4 minutes at 200C for a puffy finish.
If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.
Teriyaku Burger recipeCucumber pickle recipe
Hot salsa recipeChicken teriyaki recipe
To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes.
If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.","url":"https://recipe.bluelayer.org/recipe/20535/whole-wheat-hamburger-buns-using-a-bread-maker"},{"id":"20530","title":"100% Parmesan White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
noodles, egg, dry, unenriched","directions":"MELT butter in small saucepan.
Stir in flour.
Over medium heat, gradually whisk in milk, stirring constantly to prevent lumps from forming.
ADD cheese.
SERVE over hot cooked noodles.","url":"https://recipe.bluelayer.org/recipe/20530/100-parmesan-white-sauce"},{"id":"20526","title":"Milk Chocolate Rocky Road Frosting","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
candies, marshmallows","directions":"Place the sugar, butter and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
Remove the pan from the heat, add the chocolate chips and stir until they are melted.
Let the pan rest off the heat to cool slightly, but not completely, 3 to 4 minutes.
Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
Spread on cake or cupcakes.","url":"https://recipe.bluelayer.org/recipe/20526/milk-chocolate-rocky-road-frosting"},{"id":"20524","title":"Chicken and Dumplings Cracker Barrel Copykat","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Place chicken in a Dutch oven.
Add water and 2 teaspoons salt and bring to the boil.
Cover, reduce the heat, and simmer for 1 hour or until tender (should almost fall off bone).
Remove the chicken from the broth and cool.
Bone the chicken and cut meat into bite-sized pieces
Bring the broth to a gentle boil and add black pepper
Combine the flour, baking soda, and salt.
Cut in the cold butter or shortening.
Add the buttermilk, stirring with a fork until moistened.
Knead the dough 4 to 5 times, and cut off 1/2-inch pieces.
Drop into the gently boiling broth.
Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally.
Stir in the chicken and serve.
In a pressure cooker you can reduce cooking time to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20524/chicken-and-dumplings-cracker-barrel-copykat"},{"id":"20521","title":"Double-Cheese Onion Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, cheddar
cheese, parmesan, hard
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert the pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/20521/double-cheese-onion-bread-bread-machine"},{"id":"20513","title":"Pecan Truffles","ingredients":"nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Toast the pecans for 3 minutes in a 325 degree oven.
Then chop finely.
Set aside.
Combine milk and sugar in a small heavy-duty saucepan.
Bring to a full rolling boil over medium-low heat, and boil stirring constantly for 3 minutes.
Remove from heat.
Stir in chocolate chips.
Stir until mixture is smooth.
Then stir in vanilla extract.
Then, refrigerate for 1 1/2 to 2 hours.
Once the chocolate mixture is cooled, shape into 1 inch balls and roll in the toasted pecans.
Cover and refrigerate until ready to serve.
As you can see from the picture, you can also roll the truffles in crushed peppermint, crushed toffee, etc.","url":"https://recipe.bluelayer.org/recipe/20513/pecan-truffles"},{"id":"20510","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450 F. Line a baking sheet with parchment paper or a Silpat liner.
In a large bowl, mix together the flour, salt, baking soda and baking powder until well combined.
Grate in the frozen butter (or cut it in with a pastry cutter until the mixture resembles coarse crumbs.
I find grating faster and easier).
Mix it together gently.
Pour in the buttermilk and stir until the dough starts to come together.
It will be very shaggy with lots of loose bits and flour, thats okay.
Dump the mixture out onto a lightly floured counter.
It wont really look like a cohesive dough at this point.
Thats okay, you dont want to overwork the dough so dont worry about it!
With lightly floured hands, shape the dough into a rough rectangle, about one inch thick.
Lift one end up and fold it in half.
It will fall apart, but just pick up all the bits and pieces and put them on top.
Turn the dough a quarter turn and press it out into a one inch thick rectangle again.
Repeat this folding and turning process 5-6 times, at which point your dough will be more cohesive, and not crumbling all over the place anymore.
Add a bit more flour underneath and on your hands if it gets too sticky.
Press it out one last time into a one inch thick rectangle.
Cut into squares with a knife, making sure you cut straight down and dont slide or twist at all when youre cutting.
If you use a biscuit cutter, dont twist it as this will seal the edges and it wont rise well in the oven.
I usually cut them into squares as its faster and there are no scraps to reshape then, but if you prefer circles go for it!
Place biscuits the prepared baking sheet and bake for 15-20 minutes, or until risen and lightly browned on top.
Serve warm.
Source: Adapted from Allrecipes.
Note: This recipe is easily doubled, I generally make a double recipe and then we can enjoy the leftover with jam for breakfast!
I almost always sub whole wheat flour for half of the all-purpose flour, although when I want a real treat I stick with all all-purpose, they are a bit lighter that way.
Also, frozen butter IS better as they get flakier when the butter is frozen, but I generally do not plan far enough ahead to stick the butter in the freezer so then I make them with butter that is cold from the fridge.
I grate it in quickly and they are still amazing that way so dont decide not to make them because the butter isnt frozen!
Ive also made them many times with DIY buttermilk (1 cup of milk mixed with 1 tablespoon vinegar) and that works fine too, although I do use real buttermilk when I have it!","url":"https://recipe.bluelayer.org/recipe/20510/buttermilk-biscuits"},{"id":"20503","title":"Chocolate Mousse","ingredients":"spartan, real semi-sweet chocolate baking chips,
cheese, ricotta, whole milk
syrup, maple, canadian
vanilla extract","directions":"Chocolate chips can be melted in the microwave, over a double boiler, or over very, very low heat in a small skillet.
Combine all ingredients in a blender; process until smooth.
Chill until firm, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/20503/chocolate-mousse"},{"id":"20502","title":"Cheddar-Pecan Green Bean Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salad dressing, ranch dressing, regular
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cheese, cheddar
beans, snap, green, raw
onions, raw
bread crumbs, dry, grated, plain
nuts, pecans","directions":"Melt butter in a medium-size heavy saucepan over medium heat; whisk in flour until smooth.
Cook 1 minute, whisking constantly.
Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 4 minutes or until mixture is thickened and bubbly.
Remove from heat, and whisk in buttermilk and remaining ingredients.
Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain.
Combine Buttermilk Sauce, peppers, and 1/2 cup cheese in a large bowl; add green beans, tossing gently to combine.
Place in a lightly greased 13- x 9-inch or 3-qt.
baking dish.
Combine French fried onions, Japanese breadcrumbs, chopped pecans, and remaining 1/2 cup cheese, and sprinkle over green bean mixture.
Bake at 350 for 25 to 30 minutes or until golden brown and bubbly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20502/cheddar-pecan-green-bean-casserole"},{"id":"20498","title":"Bread Machine Everyday Bread Recipe","ingredients":"sugars, granulated
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Add in to pan in order.
Set at 1 1/2 pound cycle.","url":"https://recipe.bluelayer.org/recipe/20498/bread-machine-everyday-bread-recipe"},{"id":"20493","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Pre-heat oven to 450 degrees.
Sift dry ingredients together in a large mixing bowl.
Cut butter and shortening into small pieces and cut into dry mixture until it resembles course meal.
Add buttermilk and mix until just combined.
Turn dough out onto a floured board.
Gently pat the dough until it is about 1/2\" thick.
Fold dough 5 times.
Gently press or roll dough down to 1\" thick.
Using a round cutter, cut into rounds and place on a sheet pan 1\" apart.
Bake for 18 minutes until golden brown on top and bottom.","url":"https://recipe.bluelayer.org/recipe/20493/buttermilk-biscuits"},{"id":"20486","title":"Just Good Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table
spices, pepper, black","directions":"In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain.
Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
Add butter and remaining ingredients.
Mash potatoes to desired consistency.","url":"https://recipe.bluelayer.org/recipe/20486/just-good-mashed-potatoes"},{"id":"20484","title":"Melt-In-Your-Mouth Chocolate-Peanut Butter Fudge","ingredients":"butter, without salt
sugars, powdered
butter, without salt
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english","directions":"With two tablespoons of softened butter (not melted), use clean bare hands to grease a 9-inch x 13-inch glass cake pan.
Make sure to completely and evenly coat the pan.
Place the following ingredients in an extra large microwavable glass mixing bowl in the order listed: powdered sugar, butter, cocoa, peanut butter and milk.
Do not toss or mix.
(Note: It is important to ensure there are no clumps in the powdered sugar, as you do not want unsightly white clumps throughout your smooth fudge.
).
Microwave on high for 2 1/2 minutes.
Remove from microwave with oven mits and add vanilla.
With a hand-held mixer, beat at medium-high speed until smooth.
If desired, stir in walnuts.
With a rubber spatula, turn out into previously greased cake pan and spread evenly.
Chill for 1 hour or until solid.
Cut into squares.
Store refrigerated for up to two weeks (that is if it makes it that long!
).
VARIATIONS: Peanut Butter Fudge--omit cocoa powder, compensate for lack of dry ingredient with 2 tbs.
extra powdered sugar and cook as directed.
Chocolate Fudge--omit peanut butter, compensate for lack of moist ingredient with 2 extra tbs.
butter and cook as directed.","url":"https://recipe.bluelayer.org/recipe/20484/melt-in-your-mouth-chocolate-peanut-butter-fudge"},{"id":"20480","title":"Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
vanilla extract
orange juice, raw
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"Preheat oven to 350 degrees.
In a large pot of boiling water, cook rice for 5 minutes and drain.
Rinse under running water and set aside to drain.
In a saucepan, combine milk, cream, vanilla, zest and cinnamon.
Bring mixture to a boil and stir.
Turn off heat and stir in butter and sugar.
Let mixture cool for 15 minutes.
Add the rice to the milk mixture and pour into a baking dish.
Cover with foil and bake about 1 hour and 15 minutes.
Stir mixture after 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20480/baked-rice-pudding"},{"id":"20478","title":"Homemade Pasta: Orecchiette","ingredients":"semolina, unenriched
water, bottled, generic","directions":"Fill a large bowl with the semolina flour, shape it into a mound, then make a well in the middle.
Gradually pour 2/3 the amount of lukewarm water into the well and mix in the flour.
After mixing the water and flour, gradually add the rest of the lukewarm water a little at a time, and knead until the dough reaches the firmness of your earlobes.
Bring together into a ball.
Transfer to a work surface.
With one hand, hold down the part of the dough closest to you.
With the other hand, press down on the side of the dough farthest from you, then use your palm to knead away from you several times.
Rotate the dough to evenly knead.
Put your weight into it for ease.
The once dry dough will turn elastic.
Once it is well kneaded until elastic, bring it together into a ball, wrap in plastic wrap, then let sit for 20 minutes.
Cut the dough into fourths, and roll each portion into long rope 1 cm in diameter.
Wrap any dough that you won't be using.
Chop 1.5 cm pieces from the rope of dough.
With your non-dominant hand, pinch a piece of the dough between your thumb and pointer and middle fingers.
Lightly press on the dough while smoothing out the rounded imprint with your thumb.
To prevent the pasta shapes from sticking together, lightly dust with flour, put on a dish, and wrap in plastic wrap.
To boil the pasta: Boil a pot full of water, add a handful of salt, bring to a boil, then add the orecchiette and mix.
Remove the orecchiette pasta 30 seconds after they rise to the surface, check the firmness, and drain.
The photo shows orecchiette pasta with a soy milk-based sauce.
Make this pasta when you want to enjoy a tasty sauce.","url":"https://recipe.bluelayer.org/recipe/20478/homemade-pasta-orecchiette"},{"id":"20477","title":"Tootsie Rolls","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"Mix all ingredients together.
Knead like you would for bread.
Roll into rope shapes and cut into desired lengths.
Wrap with plastic wrap to keep.","url":"https://recipe.bluelayer.org/recipe/20477/tootsie-rolls"},{"id":"20476","title":"Cheese Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
mustard, prepared, yellow
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Mix together the flour, baking powder, mustard powder and salt.
Rub butter into the flour until the consistency of bread crumbs.
Make a well in the middle, add the 1/2 cup milk and cheese.
Knead gently, roll out to a 1\" thick round.
Cut into 8 triangles, place on an ungreased baking sheet in a circular (pie shaped) pattern.
Brush with remaining milk and bake at 400 degrees for 15 minutes.
Cool, split and serve with butter.","url":"https://recipe.bluelayer.org/recipe/20476/cheese-scones"},{"id":"20474","title":"Peanut Butter and Honey No-Bake Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, brown
honey
salt, table
peanut butter, smooth style, without salt
oats","directions":"Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds.
Stir the salt and peanut butter into the mixture and remove immediately from the heat.
Add the oatmeal quickly and mix to combine.
Make sure the texture is thick with a little bit of sauce, but not too much sauce.
If needed add extra oatmeal.
Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/20474/peanut-butter-and-honey-no-bake-cookies"},{"id":"20463","title":"Subway Sweet Onion Sauce","ingredients":"syrups, corn, light
onions, raw
vinegar, red wine
vinegar, distilled
vinegar, balsamic
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
spices, poppy seed
salt, table
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients in a small microwave-safe bowl.
Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on high until mixture boils rapidly.
Whisk well, cover and cool.
Alternatively, bring to a boil on top of stove.","url":"https://recipe.bluelayer.org/recipe/20463/subway-sweet-onion-sauce"},{"id":"20457","title":"Doughnut Hole Muffins","ingredients":"sugars, granulated
butter, without salt
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375.
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 melted butter and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
Roll in cinnamon sugar, or glaze, or just eat 'em.","url":"https://recipe.bluelayer.org/recipe/20457/doughnut-hole-muffins"},{"id":"20454","title":"Ultimate Hot Chocolate","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened","directions":"Combine all ingredients in a medium saucepan and place over low heat.
Stir regularly to prevent burning the chocolate.
A whisk will provide the best results.
Hot chocolate is ready when the chocolate chips have melted completely and the mixture has reached your desired temperature.","url":"https://recipe.bluelayer.org/recipe/20454/ultimate-hot-chocolate"},{"id":"20453","title":"Chocolate Berry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
raspberries, raw
strawberries, raw
seeds, flaxseed","directions":"Add ingredients to blender.
Blend until smooth.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20453/chocolate-berry-smoothie"},{"id":"20448","title":"Rum and Raisin Ice Cream","ingredients":"raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
vanilla extract
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/20448/rum-and-raisin-ice-cream"},{"id":"20443","title":"Rye Almond Sandwich Loaf and Burger Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, almonds
vital wheat gluten
syrup, maple, canadian
salt, table
oil, olive, salad or cooking
cocoa, dry powder, unsweetened","directions":"In a large bowl, add 1/2 cup warm water, 1 teaspoon raw sugar and yeast.
Mix and let sit until frothy(10 minutes).
In a bowl, mix the flours(rye, almond, bread, gluten) and salt.
Add the flours to the yeast mixture.
Add agave, oil, cocoa powder, rest of the water and knead 6-8 minutes in stand mixer or 8-10 minutes by hand.
I used 1 Tablespoon cocoa.
Use 1 more for a darker bread.
If the dough is sticky, then add a little bread flour until the the dough is soft and almost not sticky.
Place dough in well greased container.
Cover with towel and let sit for 1 1/2 hours or until doubled.
Punch dough down, use a tablespoon or so bread flour to help handle the dough and knead for a few seconds.
Pull a bit on all sides and tuck under to get a taut top.
Place the tucked side down on parchment lined or well greased bread pan.
Or flatten the dough and roll like a jelly roll.
Place with seam side down in the bread pan.
Spray water liberally on top, then sprinkle some flour or oats on top.
Or spray oil.
Cover with towel and let rise for 40 minutes or until doubled.
Bake at 365 degrees F for 35-40 minutes, or until a tap on the top sounds hollow.
Cool completely before slicing.
To make buns, divide dough into 6 or so equal size pieces.
Roll into balls or shape by pulling on all sides and place on parchment lined sheet.
Spray liberally with water.
Sprinkle liberally with sesame seeds or other seeds of choice.
Cover with a towel and let rise for 30 minutes.
Bake in preheated 365 degrees F for 25-30 minutes until the tops are golden brown and sound hollow on a tap.
Note: To get nice slices, cool the bread in the refrigerator for at least an hour before slicing.
Also if possible use an electric knife.
Variations:.
Add a teaspoon of caraway seeds.
Add 1-2 Tablespoons non dairy yogurt.
Replace 1/2 cup water with 1/2 cup almond milk(half the amount of liquid).","url":"https://recipe.bluelayer.org/recipe/20443/rye-almond-sandwich-loaf-and-burger-buns"},{"id":"20442","title":"Apple Pie Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
sugars, granulated
wheat flours, bread, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
apples, raw, with skin
butter, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Add in ingredients according to your machine directions.
NOTES : A moist, tangy, and a great breakfast bread.","url":"https://recipe.bluelayer.org/recipe/20442/apple-pie-bread-recipe"},{"id":"20438","title":"Scallops in Basil-Coconut Sauce","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
spices, ginger, ground
spices, pepper, black
spices, basil, dried
sauce, fish, ready-to-serve
sauce, fish, ready-to-serve","directions":"In a large skillet, combine coconut milk, lime juice, ginger, and white pepper and bring to a boil.
Reduce heat to med-low to simmer.
Add scallops.
Cover and simmer for about 8 minutes or until scallops are opaque.
Remove scallops with a slotted spoon and place in a shallow dish.
Keep warm by covering w/ foil.
Meanwhile, boil remaining coconut milk mixture over high heat for 10-15 minutes or until reduced to 1 1/2 cups.
Stir in basil and fish sauce.
Pour over the cooked scallops.
Serve.","url":"https://recipe.bluelayer.org/recipe/20438/scallops-in-basil-coconut-sauce"},{"id":"20430","title":"Rocky Road Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
nuts, walnuts, english","directions":"Prepare an 8x8 pan by spraying with cooking spray and laying a piece of wax paper inside the pan with the edges hanging out.
Finely chop the chocolate and place in a large bowl.
Melt it in the microwave at 1 minute intervals stirring in between and continuing until almost melted.
Stir at the end to finish melting and to make sure it is smooth.
Add the marshmallows and nuts and stir to combine.
Pour into the prepared pan and refrigerate until set.
Lift it out of the pan using the wax paper handles.
Cut into 1 squares.
Store in an airtight container in the refrigerator.
Adapted from Betty Crocker.","url":"https://recipe.bluelayer.org/recipe/20430/rocky-road-chocolate"},{"id":"20428","title":"Creamy Cheddar Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
mustard, prepared, yellow
spices, nutmeg, ground
spices, pepper, black","directions":"Combine potatoes with enough water to cover in a large saucepan.
Bring to a boil over medium-high heat.
Boil until potatoes are tender 20 to 25 minutes; drain.
Let stand to cool.
Coat bottom and sides of a 13x9 inch baking dish with butter.
Peel the potatoes and coarsely chop.
Place in prepared baking dish.
Heat the cheddar in a small saucepan over low heat, stirring frequently.
Stir in milk, whipping cream, salt, dry mustard, nutmeg and black pepper.
Pour sauce over potatoes.
Chill, covered, for 30 minutes.
Preheat the oven to 350F.
Remove the cover from the potatoes.
Bake until potatoes are heated through and lightly browned, about 35 minutes.
Serve with baked chicken and green beans, if desired.","url":"https://recipe.bluelayer.org/recipe/20428/creamy-cheddar-potatoes"},{"id":"20427","title":"Bechamel Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground","directions":"In a medium saucepan, heat the butter over medium-low heat until melted.
Add the flour and stir until smooth.
Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.
Meanwhile, heat the milk in a separate pan until just about to boil.
Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.
Bring to a boil.
Cook 10 minutes, stirring constantly, then remove from heat.
Season with salt and nutmeg, and set aside until ready to use.","url":"https://recipe.bluelayer.org/recipe/20427/bechamel-sauce"},{"id":"20422","title":"Chocolate Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Put all the milkshake ingredients in a blender and blend until smooth.
For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect.
Repeat with remaining sauce for both glasses.
Pour the milkshake into the glasses and place a scoop of ice cream on top of each one.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/20422/chocolate-milkshake"},{"id":"20421","title":"Cheese Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"In saucepan, melt butter.
Stir in flour.
Slowly stir in milk
Bring to slight boil
Heat until thick.
Stir constantly.
When sauce is thickened (should stick to spoon but not be clumpy), add in cheese.
Stir until cheese is melted and consistancy is as desired.","url":"https://recipe.bluelayer.org/recipe/20421/cheese-sauce"},{"id":"20413","title":"Kids' Purple Slurple","ingredients":"goji berries, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine both ingredients in a tall glass.
Serve immediately.
Notes: I use Merry Berry Base (recipe 92049).","url":"https://recipe.bluelayer.org/recipe/20413/kids-purple-slurple"},{"id":"20410","title":"Kalakand","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, almonds
nuts, cashew nuts, raw","directions":"Mix the milk and sugar together and cook it on very low heat for half an hour.
You will get a creamy paste.
Top with sliced almonds and cashewnuts.
Once cooled down to room temperature, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/20410/kalakand"},{"id":"20407","title":"Tibetan Rice Pudding","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
honey
butter, without salt","directions":"Bring the water to a boil in a small heavy pot.
Place the rice in a sieve and rinse with cold water to clean it, then sprinkle into the boiling water.
Bring back to a boil, then lower the heat to medium-low and cook, covered, until most of the water is absorbed and the rice is soft, about 15 minutes.
Add the salt, then stir in the milk and apples.
Raise the heat and bring back nearly to a boil, then reduce the heat to very low, cover, and simmer for 45 minutes to 1 hour, stirring occasionally with a wooden spoon to make sure the rice is not sticking; after about 30 minutes, add the honey and stir in.
When cooked, the pudding will be very thick.
Just before serving, stir in the butter, if using.","url":"https://recipe.bluelayer.org/recipe/20407/tibetan-rice-pudding"},{"id":"20406","title":"Yummy Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder, and salt together.
Cut in the shortening until it is evenly mixed with the dry ingredients.
Then add, milk, mixing well.
Then Knead for a a 1/2 minute and roll out to about 1 1/2 inch in thickness.
Cut with a Biscuit cutter.
Place the biscuits 1 1/2 inches apart on a greased baking sheet.
Then brush with the Milk and bake at 450 degree F oven degrees 10 to 12 minutes.
Note: Raisins or dried cranberries can be added to batter.","url":"https://recipe.bluelayer.org/recipe/20406/yummy-baking-powder-biscuits"},{"id":"20404","title":"Whole Wheat Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
beverages, almond milk, unsweetened, shelf stable
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Cut sweet potatoes in half and roast at 400 degrees F for 3040 minutes, or until soft.
Mash with a fork or a food processor.
I added a tad of milk to my food processor to get them fully mashed.
(Do this a day ahead to save time.)
Mix 2 cups of mashed sweet potatoes, milk and honey.
In a separate bowl, whisk whole wheat flour, baking powder, cinnamon, and salt together.
Using a cheese grater, grate butter into the flour mixture.
Fold the sweet potato mixture into the flour mixture.
Place the dough on a flat and floured surface.
Pat or roll to 1 to 1 1/2 inches tall.
Use a biscuit cutter to cut biscuits.
Place in oven at 400 degrees F and bake for 1012 minutes.
(Or freeze on a tray and bake at your convenience.)
Serve with your favorite jam or honey!","url":"https://recipe.bluelayer.org/recipe/20404/whole-wheat-sweet-potato-biscuits"},{"id":"20402","title":"Nestle' Holiday Fudge","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
vanilla extract","directions":"Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan; chill until firm.
Cut into 1 1/2 inch squares.
BUTTERSCOTHCH FUDGE: Substitute 2 cups (12oz package) butterscotch flavored morsels for Milk Chocolate Morsels.
MINT FUDGE: Substitute 1 1/2 cups (10 0z package) mint flavored chocolate morsels for Milk Chocolate Morsels.
SEMI-SWEET FUDGE: Substitute 1 1/2 cups (9oz) Semi-sweet morsels for Milk Chocolate Morsels.","url":"https://recipe.bluelayer.org/recipe/20402/nestle-holiday-fudge"},{"id":"20401","title":"Chocolate Nut Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
alcoholic beverage, distilled, rum, 80 proof
nuts, walnuts, english","directions":"Line a shallow 20 cm square cake tin with aluminium foil.
Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
Spread mixture into prepared tin.
Refrigerate until set.
Turn out, peel off foil and cut into squares.","url":"https://recipe.bluelayer.org/recipe/20401/chocolate-nut-fudge"},{"id":"20396","title":"Chocolate Pudding Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
sugars, granulated
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
vanilla extract
sweetener, syrup, agave
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
Add in the 1/2 cup sweetener, oil, soy milk and vanilla.
Mix gently until just combined (don't over mix).
The mixture will resemble cookie dough more than cake batter.
Spread it into a lightly oiled casserole dish or loaf pan and set aside.
Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa.
Sprinkle this evenly on top of the cake mixture.
Carefully pour the boiling water over top of everything - and DO NOT MIX!
it really does do it's own thing in the oven.
Bake for 40 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/20396/chocolate-pudding-cake-vegan"},{"id":"20392","title":"Rum Flavored Icing","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
water, bottled, generic","directions":"Heat butter and milk over a low heat.
When melted remove from heat.
Stir sugar and rum extract into the butter and milk mixture.
Use hot water to thin the icing to your desired consistency.","url":"https://recipe.bluelayer.org/recipe/20392/rum-flavored-icing"},{"id":"20386","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat milk till its finger dipping hot.
In a glass or ceramic bowl smear the 1 tblsp of prepared yogurt and pour milk over it.
Stir just once, cover and leave in a warm place to set.
Takes about 4 hours to set.
*Remember not to shift the bowl around or shake it, or else the yogurt will not set.
When set, refrigerate.
Eat it either plain or with fruits of your choice (pureed or diced).
I like my cupful with a tsp of sugar.","url":"https://recipe.bluelayer.org/recipe/20386/homemade-yogurt"},{"id":"20385","title":"Fresh Asparagus Soup","ingredients":"asparagus, raw
onions, raw
soup, vegetable broth, ready to serve
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, vegetable broth, ready to serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
lemon juice, raw
cheese, parmesan, hard","directions":"Place asparagus and onion in a saucepan with 1/2 cup vegetable broth.
Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.
Reserve a few asparagus tips for garnish; place remaining vegetable mixture in an electric blender and puree until smooth.
Melt margarine in the pan that was used for simmering the asparagus and onions.
Stir while sprinkling flour, salt, and pepper into the margarine; do not let the flour brown.
Allow the mixture to cook only 2 minutes.
Stir in remaining 1 1/4 cups vegetable broth and increase the heat; continue stirring until the mixture comes to a boil.
Stir the vegetable puree and soy milk into the saucepan; whisk soy yogurt into the mixture, followed by lemon juice.
Stir until heated through, then ladle into bowls.
Garnish with reserved asparagus tips; sprinkle with Parmesan soy cheese if desired.
Note: Some reviewers also recommended using vanilla soy milk and/or yogurt if you like your soups sweet!","url":"https://recipe.bluelayer.org/recipe/20385/fresh-asparagus-soup"},{"id":"20378","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, stir the cream and buttermilk together.
Cover the bowl tightly with plastic wrap.
Let the mixture stand at room temperature for 36 hours, or until it has thickened.
Then refrigerate tor at least 24 hours and up to 10 days before using.
The creme fraiche will continue to thicken in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/20378/creme-fraiche"},{"id":"20367","title":"Overnight Apple-Cinnamon Oatmeal","ingredients":"water, bottled, generic
oats
sugars, brown
salt, table
spices, cinnamon, ground","directions":"Coat the inside of a 4-5 quart slow cooker with cooking spray.
Combine all the ingredients in the slow cooker and stir.
I find it helpful to mix the brown sugar with the cinnamon; the cinnamon gets better incorporated and doesn't separate from the mix as much.
Cook for 7-8 hours on low.
Stir thoroughly before serving with a rubber spatula or wooden spoon.
Serve immediately.
Refrigerate leftovers; reheat with a splash of milk.
*This recipe is easily cut in half for smaller slow-cookers.
A time of 4 hours is optimal.","url":"https://recipe.bluelayer.org/recipe/20367/overnight-apple-cinnamon-oatmeal"},{"id":"20348","title":"Irish Soda Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
vinegar, cider","directions":"Preheat the oven to 425F (220C).
Dust a baking sheet with flour.
Sift the flour, baking soda, cream of tartar, and salt together into a bowl.
Add the butter and rub in with your fingertips to form fine crumbs.
Make a well in the center.
Pour in the buttermilk and then mix to form a soft dough.
Knead briefly on a lightly floured work surface.
Shape into a ball, then roll on the work surface to smooth the surface.
Place on the baking sheet, and lightly flatten the top.
Using a floured knife, cut into 6 equal wedges, without completely cutting all the way through the dough.
Bake for 3035 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Transfer to a wire rack and let cool.
Variation:
Brown Irish Soda Bread
Replace 1 1/2 cups of the bread flour with whole wheat flour.","url":"https://recipe.bluelayer.org/recipe/20348/irish-soda-bread"},{"id":"20344","title":"Trail Mix II","ingredients":"nuts, walnuts, english
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend walnuts, dried cranberries and chocolate chips.
Serve 1/4 of mixture to each person.
Complement each snack with an 8 fl oz glass of milk.","url":"https://recipe.bluelayer.org/recipe/20344/trail-mix-ii"},{"id":"20341","title":"Buttermilk Beet Soup","ingredients":"butter, without salt
onions, raw
celery, raw
celery, raw
beets, raw
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh","directions":"Melt the butter in a medium saucepan.
Add the onions and celery, and saute over medium heat for 10 minutes, or until the celery is soft and golden.
Add the celery leaves and cook for 2 minutes longer.
Add the remaining ingredients except the buttermilk and dill.
Bring to a boil, lower the heat and simmer for 20 minutes, or until the beets are tender.
Cool.
Stir in the buttermilk and dill.
Chill thoroughly.","url":"https://recipe.bluelayer.org/recipe/20341/buttermilk-beet-soup"},{"id":"20339","title":"Oatmeal Raisin Bread(Bread Machine)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
raisins, seeded","directions":"Measure all ingredients except raisins into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle or Sweet Cycle.
Add raisins in at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/20339/oatmeal-raisin-bread-bread-machine"},{"id":"20327","title":"Honey Granola Bread (Abm)","ingredients":"water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the mixer of the bread machines in the order indicated.
Program machine for white bread.
Makes 1-1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/20327/honey-granola-bread-abm"},{"id":"20324","title":"Molasses Soda Bread","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded","directions":"Preheat the oven to 400 and lightly oil a large baking sheet.
Sprinkle the sheet with cornmeal, semolina, or oats, and set aside.
Put the 1/2 cup oats in mixing bowl.
Stir in the buttermilk, molasses and oil; reserve.
Mix dry ingredients in large bowl.
Make a well in the dry mixture and add the liquid all at once; add raisins.
Stir briskly with a wooden spoon until dough pulls together in a shaggy mass.
Let rest 3 minutes.
Flour your work surface and hands.
Scoop half of the dough onto floured surface and knead gently; if dough is a little sticky, a dough scraper might help.
Knead for 1 minute, shaping into a ball.
Place on the baking sheet.
Using a sharp, serrated knife, make two parallel slashes on the surface of the dough, about 3/4 -inch deep.
Repeat for the other half of dough and place on sheet; leave plenty of room between the loaves.
Bake for 20 minutes, then reduce the heat to 375 and bake 20 minutes more, until dark and crusty.
When done, the bottom should sound hollow when tapped with a finger.
Cool loaves before slicing.","url":"https://recipe.bluelayer.org/recipe/20324/molasses-soda-bread"},{"id":"20323","title":"Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"In a small saucepan melt butter.
Stir in flour, salt and pepper until the mix becomes bubbly.
Stir in milk all at once and whisk.
Stir until thickened and bubbly then add cheese and stir again.","url":"https://recipe.bluelayer.org/recipe/20323/cheese-sauce"},{"id":"20315","title":"Chocolate Drizzled Almonds","ingredients":"nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Spread whole almonds in a single layer in shallow pan.
Place in cold oven, roast at 350F for 12 to 20 minutes, stirring occasionally, until fragrant.
Place roasted almonds on foil, parchment paper or a serving platter.
Melt chocolate in a small bowl in microwave for one minute at medium high power.
Stir well.
Microwave in additional 10-20 second intervals stirring until smooth.
Pour melted chocolate into a baggie.
Cut a small hole in a corner of the bag.
Drizzle chocolate over the almonds in a decorative pattern.
Place in the fridge to harden.
** Try drizzling your almonds with bittersweet, milk or white chocolate -- or a combination of all three!","url":"https://recipe.bluelayer.org/recipe/20315/chocolate-drizzled-almonds"},{"id":"20306","title":"Healthy Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
honey
molasses
oil, canola","directions":"Preheat oven to 350 degrees.
Butter an 8\" loaf pan and dust with flour.
Place flours and the salt in a large bowl.
Sift in baking soda and mix well.
Stir in raisins.
In a separate bowl, mix the milk, buttermilk, honey and molasses together.
Add in oil if using.
Add liquid mixture to the dry mixture, stir.
Turn into the prepared loaf pan and smooth the top.
With the back of a spoon, make a trench doen the length of the loaf.
Bake for about 50 minutes, or until tester comes out clean.
Cool in the pan for about 15 minutes.
Turn out onto a rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/20306/healthy-raisin-bread"},{"id":"20301","title":"Low-fat Heavy Cream Substitute","ingredients":"cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine and in a blender.
puree for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/20301/low-fat-heavy-cream-substitute"},{"id":"20300","title":"Malt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
raisins, seeded
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/20300/malt-bread"},{"id":"20297","title":"Smoothberry Aust Ww 2 Pts","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
apricots, dried, sulfured, uncooked","directions":"Combine the milk, raspberries and nectar in a blender.
Blend until smooth and thick.
Pour into two tall glasses and serve.","url":"https://recipe.bluelayer.org/recipe/20297/smoothberry-aust-ww-2-pts"},{"id":"20293","title":"Orange Peel Bread Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry
orange juice, raw","directions":"Finely chop the orange peel.
See \"Easy, Homemade Orange Peel\"
Knead all the ingredients except for the butter and orange peel in a bowl.
When the mixture has come together, knead in the butter and peel.
Roll the dough into a neat round, place it in a bowl and allow it to rise to double its original size.
When finished, divide the dough into 8 portions and let sit for 20 minutes.
Reshape them into neat rounds, place on a baking tray, and allow to rise for a second time until doubled in size again.
When finished, bake them for 12 - 13 minutes in an oven preheated to 170C.
They're fluffy straight out of the oven.","url":"https://recipe.bluelayer.org/recipe/20293/orange-peel-bread-rolls"},{"id":"20292","title":"Jam Filled Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cherries, sweet, raw","directions":"Whisk flour, sugar, baking powder, baking soda and salt in large bowl to blend.
Freeze flour mixture 1 hour.
Position rack in center of oven and preheat to 375F.
Transfer flour mixture to processor.
Add butter and cut in using on/off turns until mixture resembles coarse meal.
Return mixture to large bowl.
Make well in center of mixture.
Add chilled buttermilk and stir just until blended and moist clumps form.
Turn dough out onto floured work surface.
Gather dough together and pat into 1-inch-thick round (do not knead).
Using 2 3/4-inch-diameter biscuit cutter, cut out biscuits.
Transfer buttermilk biscuits to large ungreased baking sheet, spacing 1 inches apart.
Gather scraps and re-pat to 1-inch thickness, then cut out additional biscuits, for a total of 9.
Insert thumb into center of 1 biscuit, making deep indentation that almost reaches bottom, then push toward sides of biscuit to form 1-inch-diameter hole.
Repeat with remaining biscuits.
Spoon 1 tablespoon jam into each hole.
Bake jam-filled biscuits until golden brown, about 25 minutes.
Serve biscuits warm.","url":"https://recipe.bluelayer.org/recipe/20292/jam-filled-buttermilk-biscuits"},{"id":"20285","title":"Austrian Malt Bread Recipe","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Bake on regular cycle","url":"https://recipe.bluelayer.org/recipe/20285/austrian-malt-bread-recipe"},{"id":"20284","title":"Aunt Annie's Sugar Cookies","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vinegar, distilled
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground","directions":"Preheat the oven to 350.
Mix flour, baking powder, baking soda, salt and nutmeg together.
In a large bowl, fully cream margarine and sugar together.
Add soured milk alternately with the dry ingredients to the creamed mixture.
Form dough into a ball, wrap and chill in the refrigerator for at least one hour.
Cut the dough into quarters and roll out one quarter at a time (it rolls and cuts the best if it is chilled, so keep the remaining sections in the refrigerator until you're ready to use them).
I use a pastry mat to cut my dough out on.
I have never had a problem with the dough being sticky, but you can lightly flour your work surface, if necessary (beware that it might change the flavor a bit if you over flour).
Transfer the cut out cookies to an ungreased baking sheet.
I like to sprinkle a little sugar on the tops of them before baking.
My children like to put sprinkles on top first.
Or, you can leave them plain and put icing on afterwards.
We have too big a sweet tooth here to eat them plain.
Bake in a 350F oven for 7-9 minutes.
Do not brown!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20284/aunt-annies-sugar-cookies"},{"id":"20283","title":"Apple Slump","ingredients":"apples, raw, with skin
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan.
Cover with a tight fitting lid and heat to boiling.
In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt.
Stir in enough milk to make a soft dough.
Drop dough by spoonfuls onto apples.
Cover pan with lid and simmer over low heat for 30 minutes.
DO NOT LIFT COVER UNTIL DONE!
Serve with nutmeg sauce.
To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour.
Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles.
Add butter and simmer gently 5 minutes.
Remove from heat and stir in nutmeg.
Serve over each serving of apple slump.","url":"https://recipe.bluelayer.org/recipe/20283/apple-slump"},{"id":"20281","title":"Buttermilk Rusks","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Spray two 30 x 36 x 7 cm baking trays with nonstick baking spray.
Sift the dry ingredients into a bowl.
Cut in the butter or margarine.
Rub in until it resembles breadcrumbs.
Mix in buttermilk to form a firm dough.
Break off small pieces of dough and shape them into balls.
Place close together in sprayed baking trays.
Brush the side of each row with melted butter before putting in the next row so that the rusks can be broken apart easily later.
Bake in a preheated oven at 240 C for 10 minutes, then reduce heat to 190 C and bake for a further 35-50 minutes, then brush with diluted milk.
Turn out on to a cooling rack and break in three so that rusks will cool more quickly.
When cool, break into neat portions and allow to dry out in the oven set at 100 C.","url":"https://recipe.bluelayer.org/recipe/20281/buttermilk-rusks"},{"id":"20280","title":"Blue (bleu) Cheese Dressing for Dummies","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
spices, pepper, black
salt, table
cheese, blue","directions":"Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
Process until well combined.
Remove to storage container, and stir in remaining bleu cheese.
If too thick, stir in milk or water until of desired consistency.
On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
Not that it will be likely to stay around that long.","url":"https://recipe.bluelayer.org/recipe/20280/blue-bleu-cheese-dressing-for-dummies"},{"id":"20278","title":"Highlander Caramel Slice","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
milk, canned, condensed, sweetened
syrup, maple, canadian
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180C Grease 20x30 cm sponge roll tin.
Prepare base.
Combine flour, baking powder, coconut, sugar and then stir in butter.
Press into tin.
Bake 10 minutes.
While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling.
Stir over heat for another 5 minutes and then spread on base of slice.
Return to oven for 10 minutes.
Place chocolate in microwave to melt.
Spread over slice.
Chill until chocolate is just set and not too hard and use warm knife to cut into slices.","url":"https://recipe.bluelayer.org/recipe/20278/highlander-caramel-slice"},{"id":"20270","title":"Stove-Top Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
spices, cinnamon, ground
vanilla extract","directions":"In a medium heavy-bottomed saucepan combine the milk, rice, and salt.
Place saucepan over high heat and bring to a boil.
Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes).
To prevent the rice from sticking to the bottom of the pan, stir the mixture frequently with a rubber spatula or wooden spoon.
When the rice is tender remove from heat and add the sugar and ground cinnamon.
Return to heat and cook until the pudding thickens, about 5 to 10 minutes.
Remove from heat and add the vanilla extract.
Spoon the pudding into your seeving bowls.
If you like your pudding hot, eat it now.
If you like your pudding cool, cover it with plastic wrap and store it in the refrigerator for at least 1-2 hours.
Remember that the longer you keep it in the fridge, the drier it will become.","url":"https://recipe.bluelayer.org/recipe/20270/stove-top-rice-pudding"},{"id":"20256","title":"Fragrant Basil Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried","directions":"Combine the bread flour and cake flour, and sift twice.
Put the ingredients in a bread machine, and leave it up to the machine up to the 1st rising.
Take the dough out and deflate lightly.
Divide into 12 portions of about 44 g each.
Cover with a damp cloth and let sit for 10 minutes.
Round out each ball of dough again, and place seam side down on a baking sheet.
Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40C (2nd rising).
Bake in a preheated 180C oven for 20 to 25 minutes.
If it looks like the bread may be getting burned, cover with aluminum foil.","url":"https://recipe.bluelayer.org/recipe/20256/fragrant-basil-bread"},{"id":"20250","title":"Mango Burfi","ingredients":"cheese, ricotta, whole milk
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mango nectar, canned
spices, cardamom
spices, nutmeg, ground","directions":"Additional notes: Mango pulp is relatively sweet, so you shouldnt need a lot of added sugar, but feel free to add sugar to taste.
Use a spoon that is comfortable to hold.
Youll be stirring almost the entire time!
Start by toasting the ricotta cheese in a saucepan over medium heat for 10 minutes.
You need to stir it the entire time.
Once it starts drying out, add the butter and the dry milk powder and stir, and once thats incorporated and starts drying out, add the mango pulp.
Stir for 15 minutes then add the cardamom and the nutmeg.
Taste the mixture to see if you need to add more sugar.
Keep stirring until it starts pulling away from the sides of the saucepan, or until it starts taking shape.
To test it, take a little bit of the mixture and drop it on a plate.
If you can touch the mixture without it sticking to your fingers, its done.
Pour into a greased pie pan or sheet pan and spread into an even layer.
Cover and put it in the fridge to harden for 2-3 hours.
Optional garnishes are slivered almonds, crushed pistachios or edible foil.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/20250/mango-burfi"},{"id":"20243","title":"Mother's Yeast Rolls/Donuts/Bread Recipe","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"These are very easy.
Anyone can make this bread.
Combine together: 1/4 c. very hot but not warm water 1/2 teaspoon sugar
Set aside.
Combine together: 1/4 c. shortening 1/2 teaspoon salt 1 c. scalded lowfat milk (bring to boil)
Cold, then add in: Yeast combination 3 1/2 c. flour
Let dough rise in a hot place for 1 hour or possibly till double in size.
Knead and cut out rolls or possibly donuts, or possibly shape into a loaf of bread.
Recipe makes 1 loaf.
Place rolls or possibly donuts on a greased cookie sheet or possibly place loaf into a greased loaf pan.
Let dough rise again for 30 min or possibly till double in size.
For rolls, bake in a 425 degree oven for 10 min.
For donuts, fry in vegetable oil till golden.
For bread, bake at 350 degrees for 30 to 40 min or possibly till loaf sounds hollow when thumped with finger tips.
Glaze recipe follows.","url":"https://recipe.bluelayer.org/recipe/20243/mothers-yeast-rolls-donuts-bread-recipe"},{"id":"20227","title":"Whole Wheat Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees.
Cut the butter or margarine into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal.
Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides of the bowl.
Turn the dough out onto a lightly floured surface and roll it out until it is 1/2-inch thick.
Then with a 2 1/2-inch biscuit cutter, cut out the biscuits and place them on an ungreased baking sheet.
Bake for 10 to 15 minutes, or stick a tooth pick in the center.
If it comes out clean and not gooey that means they are done.
Serve hot with butter or jam.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/20227/whole-wheat-biscuits"},{"id":"20226","title":"Simple Secret Icing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
water, bottled, generic
cream, fluid, heavy whipping
vanilla extract
salt, table","directions":"Melt the chocolate in a stainless steel bowl over a pan of simmering water or in a warm oven and set aside.
Cream the butter in the bowl of an electric mixer fitted with the paddle attachment at medium speed until very soft.
Switch to the whisk attachment, add the confectioners sugar, and continue whipping at medium speed for a minute or two, stopping the mixer to scrape the bottom and sides of the bowl as needed.
This mixture should be very soft and fluffy.
Combine the cocoa powder and water in a mixing cup or small bowl and stir it into a warm paste.
Allow it to cool a little.
This is your cocoa paste.
Add the melted milk chocolate, cocoa paste, cream, vanilla, and salt to the mixing bowl and whip at low speed until smooth.
If it is too thin to spread onto a cake or cookie and hold its shape, chill it for 20 minutes or so.
If it is still too thin, whisk in some more butter and chill again.
If it is too thick, add a little more cream.
Chill the icing with the whip attachment in the bowl; whip it up one last time before using.","url":"https://recipe.bluelayer.org/recipe/20226/simple-secret-icing"},{"id":"13391","title":"Belgian Molasses Bread","ingredients":"butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread and 1 1/2 pound loaf settings.
Press Start.","url":"https://recipe.bluelayer.org/recipe/13391/belgian-molasses-bread"},{"id":"20222","title":"Funnel Cake Mix","ingredients":"egg substitute, powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
sugars, granulated
sugars, granulated","directions":"Sift flour, salt, sugar, egg, and baking powder.
Add dry milk.
Add water and beat with mixer until nice and smooth.
Pour oil into a heavy pan until it is 1 inch deep.
Heat to 375 degrees F (190 degrees C).
If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
Pour batter through funnel into oil with a circular motion to form a spiral.
Fry until lightly brown; turn over to brown the other side.
Cook to golden brown, and remove to drain on paper towels.
Sprinkle with confectioner's sugar while still warm.","url":"https://recipe.bluelayer.org/recipe/20222/funnel-cake-mix"},{"id":"20221","title":"Homemade Paneer / Panir (Indian Curd Cheese)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"For channa:
Pour milk into a heavy 4-quart saucepan, bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium and stir in buttermilk.
When the curds form a mass (you'll see a clear, pale-yellow whey surrounding the curds), remove pan from heat, let stand, partially covered, for 10 minutes.
Line a colander with a double layer of dampened cheesecloth.
Set the colander in the sink or in a bowl if you wish to save the whey (see note).
Gather together the corners of the cloth, give one or two twists, and tie with a kitchen twine.
Gently pour the curds and whey into the cheesecloth.
Hang the cheesecloth bag over the faucet and let the cheese drain for 1 hour, or until it is as thick as yogurt (this is channa).
If the weather is warm, leave the cheesecloth bag in the colander, set the colander on a plate to catch the drippings, and refrigerate until the cheese has thickened.
Unwrap the channa and use immediately, or cover and store in the refrigerator for up to 4 days.
(Note: Save the whey for making your next batch of paneer, use it for cooking lentils or pilafs, or add it to soups.)
Yields approximately 10 ounces.
Nutrition Infomation: PER OUNCE (channa): 75 calories, 5 g protein, 0 g carbohydrate, 6 g fat (4 g saturated), cholesterol and sodium content is not available, 0 g fiber.
For Paneer cheese:
Snugly wrap cheesecloth around the channa to form a\"cake.\"
Place on a cookie sheet, place another cookie sheet on top and add weights (for example, 2 or 3 large cans of tomatoes, 2 or 3 bricks, a large pitcher of water).
Let the cheese sit for 2 to 4 hours.Use immediately, or cover and refrigerate for up to 5 days.
Yields 8 ounces (1 cup).
Nutrition Infomation: PER OUNCE (paneer): 100 calories, 7 g protein, 2 g carbohydrate, 7 g fat (5 g saturated), cholesterol and sodium content is not available, 0 g fiber.","url":"https://recipe.bluelayer.org/recipe/20221/homemade-paneer-panir-indian-curd-cheese"},{"id":"20220","title":"Black Forest Fudge","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, granulated
milk, canned, condensed, sweetened
cherries, sweet, raw
cream, whipped, cream topping, pressurized
water, bottled, generic
butter, without salt
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Line 9 x 5 x 3-inch loaf pan with foil.
Place first 4 ingredients in medium metal bowl.
Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan.
Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals.
Add dried cherries.
Attach candy thermometer to side of pan.
Increase heat to medium-high.
Boil until thermometer registers 230F, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes.
Immediately pour hot syrup over chocolate mixture in bowl (do not scrape pan).
Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes.
Transfer fudge to prepared pan; smooth top.
Sprinkle with chocolate chips.
Chill until firm, about 3 hours.
Lift fudge from pan, using foil as aid.
Fold down foil.
Trim edges of fudge.
Cut fudge into 24 pieces.
(Can be made 2 weeks ahead.
Refrigerate in airtight container.)
Let stand 30 minutes at room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/20220/black-forest-fudge"},{"id":"20217","title":"Chocolate-Almond Velvet","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
cream, fluid, heavy whipping
vanilla extract
nuts, almonds","directions":"Combine syrup, milk, cream and vanilla, chill.
Whip until fluffy and soft peaks form.
Fold in nuts.
Pile into refrigerator tray, freeze until firm.
Serve sprinkled with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/20217/chocolate-almond-velvet"},{"id":"20215","title":"American Indian Pudding Recipe","ingredients":"raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
molasses
salt, table
sugars, granulated
spices, ginger, ground
spices, nutmeg, ground
butter, without salt","directions":"Add in the raisins to the warm lowfat milk.
Mix 1 c. cool lowfat milk with the cornmeal, then stir into the warm lowfat milk.
Heat very slowly, stirring constantly, for about 10 to 15 min or possibly till the mix thickens.
Fold in the molasses, salt, sugar, ginger, nutmeg, & butter.
Pour into a buttered 2-qt casserole.
Then pour the remaining 1/2 c. cool lowfat milk into the center of the pudding.
Set dish in a pan of cool water, & bake in a slow oven, 300 F., for 2 1/2 hrs.
Let cold for 3 to 4 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/20215/american-indian-pudding-recipe"},{"id":"20211","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir ingredients together.
Bake in greased muffin pan for 10 minutes at 425.","url":"https://recipe.bluelayer.org/recipe/20211/mayonnaise-biscuits"},{"id":"20206","title":"Pecan Pralines","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
salt, table
nuts, pecans
butter, without salt","directions":"Stir first 4 ingredients constantly in heavy saucepan.
Boil to 210 degrees (on candy thermometer).
Pour in pecans and butter.
Boil to 230 degrees.
Cool slightly and beat until creamy.
When mixture starts to turn lighter in color turn out quickly.
Drop by spoonfuls onto wax paper.","url":"https://recipe.bluelayer.org/recipe/20206/pecan-pralines"},{"id":"20204","title":"Hot Cocoa","ingredients":"sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine sugar, cocoa and salt.
Heat milk.
Add mixed ingredients and stir.
Add vanilla.","url":"https://recipe.bluelayer.org/recipe/20204/hot-cocoa"},{"id":"20197","title":"Broccoli-Cauliflower Casserole","ingredients":"broccoli, raw
cauliflower, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Cook broccoli and cauliflower in sauce pan with water until crisp but tender and set them aside till later.
Make the cheesy sauce by melting butter in a pan over low heat.
Blend in flour and salt then add milk all at once and cook quickly.
Stir constantly until mixture thickens and bubbles.
Add the cheese and stir it until it's smooth.
Combine veggies and sauce in slow cooker making sure they are mixed together well.
Cover and cook for 1hour and a half on low.","url":"https://recipe.bluelayer.org/recipe/20197/broccoli-cauliflower-casserole"},{"id":"20188","title":"Kentucky Blackberry Cobbler","ingredients":"blackberries, raw
lemon juice, raw
sugars, granulated
cornstarch
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat an oven to 375 degrees F (190 degrees C).
Butter a 9x13-inch baking dish.
Place the blackberries in a mixing bowl, and sprinkle with lemon juice.
Toss with 1 cup sugar and cornstarch until evenly coated.
Place into the prepared baking dish, and arrange the cubes of butter on top.
In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together.
Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea.
Stir in the buttermilk until a batter has formed.
Spoon the batter evenly over the blackberries.
Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/20188/kentucky-blackberry-cobbler"},{"id":"20186","title":"Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Preheat oven to 350.
Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into 2 qt.
baking dish.
Sprinkle with 2/3 c.
French fried onions and 1/2 c.
cheese.
Top with remaining potato mixture.
Bake 30 min.
until hot.
Top with remaining onions and cheese.
Bake 5 min.
until onion are golden.","url":"https://recipe.bluelayer.org/recipe/20186/mashed-potato-bake"},{"id":"20184","title":"Tangy Blue Cheese Dressing","ingredients":"onions, raw
oil, canola
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
sauce, worcestershire
cheese, blue","directions":"In a large skillet, saute onion in oil until softened.
Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally.
Set aside to cool.
In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce.
Stir in the cheese and onion.
Store in an airtight container in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/20184/tangy-blue-cheese-dressing"},{"id":"20182","title":"Meat Cheese Pie Recipe","ingredients":"beef, grass-fed, ground, raw
milk, buttermilk, fluid, cultured, lowfat
bread crumbs, dry, grated, plain
spices, garlic powder","directions":"Mix bottom layer ingredients and place into a 9\" pie plate, bringing up on sides.
Spread catsup over meat mix.
Drain the mushrooms and add in.
Sprinkle the cheese, oregano and Parmesan cheese over the top.
(Pour off fat after baking.)
Bake 30 to 35 min at 375 degrees.
Serves 4 to 5.","url":"https://recipe.bluelayer.org/recipe/20182/meat-cheese-pie-recipe"},{"id":"20169","title":"Al Bussell Peach Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
spices, cinnamon, ground
peaches, yellow, raw","directions":"Melt butter.
Pour into 9x13 baking dish.
Mix four, sugar, salt, baking powder, lemon juice, milk, nutmeg and cinnamon.
Pour over butter.
Spread peaches on top of mixture.
Bake at 350F for 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/20169/al-bussell-peach-cobbler"},{"id":"20167","title":"School Cheese Bread","ingredients":"water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, pasteurized process, american, without added vitamin d","directions":"Place water, sugar, and powdered milk in very large mixing bowl, and stir well until blended and dissolved.
Add yeast on top of water, and stir gently, blending out lumps.
Wait until mixture is bubbly.
Add 40 pounds of the flour, and the butter/margarine.
Mix up and continue to add flour to get to the consistency of bread dough.
Knead until elastic.
Break up dough into 2 pound balls.
Sprinkle flour on tabletop and roll out ball into rectangle about 1/4 inch thick.
Layer American cheese on dough over-lapping slices about three rows thick.
Roll loaf up like jelly roll, and fold ends so cheese doesn't melt out.
Place on parchment paper (or loaf pan) and let rise until about double in warm place, covered.
Preheat oven to 350F (180C) F, or 300 degrees in convection oven, and bake approximately 20 to 30 minutes or until golden brown.
Slice and serve warm.","url":"https://recipe.bluelayer.org/recipe/20167/school-cheese-bread"},{"id":"20161","title":"Strawberry Ice Cream","ingredients":"strawberries, raw
cheese, parmesan, hard
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
cream, fluid, heavy whipping","directions":"Coarsely chop strawberries and in a blender puree with all remaining ingredients except cream just until smooth.
Stir in cream and freeze mixture in an ice-cream maker.
Transfer ice cream to an airtight container and put in freezer to harden.
Ice cream may be made 1 week ahead.","url":"https://recipe.bluelayer.org/recipe/20161/strawberry-ice-cream"},{"id":"20160","title":"Pumpkin Fudge","ingredients":"sugars, granulated
pumpkin, raw
cornstarch
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
nuts, pecans","directions":"Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235 degrees F on a candy thermometer.
Add vanilla, butter and pecans.
Beat until creamy.
Pour into a buttered plate and cut into small squares when nearly cool.","url":"https://recipe.bluelayer.org/recipe/20160/pumpkin-fudge"},{"id":"20159","title":"Protein Energy Balls","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat germ, crude
nuts, almonds
nuts, hazelnuts or filberts","directions":"Preheat oven to 325 degrees F (165 degrees C).
Stir honey, peanut butter, powdered milk, brown rice flour, honey, coconut flour, ground oats, wheat germ, and ground almonds together in a bowl.
Pour ground hazelnuts in a shallow dish.
Form nut mixture into balls and roll in ground hazelnuts until coated.
Place balls onto baking sheet about 1 inch apart.
Bake in preheated oven for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/20159/protein-energy-balls"},{"id":"20153","title":"Perfect White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Warm milk in microwave or sauce pan until lukewarm.
Melt butter in small saucepan, but do not brown.
Stir in the flour, salt and pepper and allow to bubble for about a minute on medium to low heat.
Do not let it brown.
Remove from heat and gradually whisk in the warm milk.
Return to heat and whisk or stir constantly over medium to medium high heat just until it boils.
Lower heat to medium low and continue to stir for one minute.
This makes a perfect, non-lumpy, medium white sauce!
To make thin sauce, reduce amount of flour and butter to 1 Tbsp each.
For a thicker sauce, increase flour and butter to 3 tablespoons each.","url":"https://recipe.bluelayer.org/recipe/20153/perfect-white-sauce"},{"id":"20152","title":"Chocolate Frosting for Zucchini Brownies","ingredients":"cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
Stir in the cocoa mixture.
Spread over cooled brownies, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/20152/chocolate-frosting-for-zucchini-brownies"},{"id":"20144","title":"Basic Buttercream Icing","ingredients":"shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract
sugars, granulated","directions":"Combine all the ingredients in large mixing bowl and mix at slow speed until smooth.
If stiffer icing is needed, or if the weather is very warm, add a little extra sugar.
This recipe is enough to cover and fill a 9 by 13-inch sheet cake or 2 (9-inch) layers.","url":"https://recipe.bluelayer.org/recipe/20144/basic-buttercream-icing"},{"id":"20130","title":"Low-Fat Sugar-Free Vanilla Cupcakes","ingredients":"yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees.
Mix wet ingredients.
Sift in dry ingredients.
Fill cupcake liners three quarters full with batter.
Bake for approximately 25 minutes.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/20130/low-fat-sugar-free-vanilla-cupcakes"},{"id":"20129","title":"Walnut Cocoa Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown
salt, table
wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the walnuts.","url":"https://recipe.bluelayer.org/recipe/20129/walnut-cocoa-bread-bread-machine"},{"id":"20121","title":"Raisin Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
spices, cinnamon, ground
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in machine in the order given.
Operate machine according to manual instructions.
Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
If using rapid bake cycle, add raisins with other ingredients.","url":"https://recipe.bluelayer.org/recipe/20121/raisin-bread"},{"id":"20120","title":"Waffles With Peach Berry Compote","ingredients":"peaches, yellow, raw
orange juice, raw
sugars, brown
spices, cinnamon, ground
blueberries, raw
strawberries, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
oil, canola
vanilla extract","directions":"Compote: In a small saucepan, combine peaches, orange juice, brown sugar and cinnamon.
Bring to a boil.
Add berries.
Cook and stir for 8 minutes or until thickened.
Set aside.
Waffles: In a large bowl, combine flours, flaxseed, baking powder, baking soda and cinnamon.
Combine the buttermilk, orange juice, oil and vanilla; Stir into dry ingredients just until moistened.
Cook in a preheated waffle iron until golden.
Serve with compote and enjoy!","url":"https://recipe.bluelayer.org/recipe/20120/waffles-with-peach-berry-compote"},{"id":"20100","title":"Granola Bars","ingredients":"oats
oil, canola
butter, without salt
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, pecans
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the canola oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn.
Remove from the oven and set aside.
Reduce the heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Heat the mixture slowly, stirring until all combined.
Stir in the vanilla and remove from the heat.
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky.
Press into 1 baking sheet (thoroughly greased with butter) and bake until golden, about 25 minutes.
Remove from oven and let cool.
Cut pieces with a sharp knife and remove from the pan.
You can cut them while they're still warm if that's easier.
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered.
Set on parchment until set, sticking in the fridge to hasten this along if necessary.","url":"https://recipe.bluelayer.org/recipe/20100/granola-bars"},{"id":"20098","title":"Date Roll","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
dates, deglet noor","directions":"Combine Sugar, Milk, & Butter in saucepan.
Cook slowly, stirring until mixture boils.
Boil slowly to 240F or until a small amount dropped into cold water forms a semi-firm ball.
Remove from heat.
Add Dates & Nuts.
Stir until mixture thickens.
Pour onto damp cloths forming two rows.
Chill until firm.
Slice 1/4\" thick.","url":"https://recipe.bluelayer.org/recipe/20098/date-roll"},{"id":"20095","title":"Maritime Donair Sauce","ingredients":"milk, canned, condensed, sweetened
vinegar, distilled
spices, garlic powder","directions":"Whisk together milk, vinegar, and garlic powder in a bowl.
Refrigerate for at least 1 hour before using.","url":"https://recipe.bluelayer.org/recipe/20095/maritime-donair-sauce"},{"id":"20094","title":"Very Quick Drop Biscuits Recipe","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix and drop in greased pan.
Bake at about 400 degrees.
Makes about 9 biscuits.
Double recipe for 18 biscuits.","url":"https://recipe.bluelayer.org/recipe/20094/very-quick-drop-biscuits-recipe"},{"id":"20091","title":"Apple Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
spices, cinnamon, ground","directions":"Preheat oven to 350F.
Sift the dry ingredients together.
Cut lard in until small crumbs; add milk to make a biscuit-like dough.
Roll dough out on floured surface to 1/4\" thick.
Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.
Roll and cut into 1 1/2\" thick slices like you would for cinnamon rolls; place in greased baking pan.
( i used 8 inch cake pan and it overflowed).
Combine sauce ingredients together and bring to a boil in a saucepan.
Pour over the dumplings.
20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .","url":"https://recipe.bluelayer.org/recipe/20091/apple-dumplings"},{"id":"20090","title":"Amish Frienship Bread Starter Recipe","ingredients":"water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Day 1: Sprinkle yeast over hot water.
Add in one Tbsp.
of the sugar and let stand a few min till yeast is active and swelling.
Commbine remaining sugar, flour and lowfat milk in a 4 to 6 qt glass, plastic or possibly pottery bowl or possibly container.
Don't use metal bowls or possibly utensils as these my retard starter growth.
With a wooden spoon, stir in active yeast mix.
Cover loosely with a towel so it can breathe.
Then start with day 2 (you know the rest).","url":"https://recipe.bluelayer.org/recipe/20090/amish-frienship-bread-starter-recipe"},{"id":"20085","title":"White Soda Bread and Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda.
Make a well in the center.
Pour most of the milk into the well.
Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary.
The dough should be softish, not too wet and sticky.
When it all comes together, turn the dough onto a well-floured counter.
Wash and dry hands.
Knead lightly for 1 second, just to tidy it up, flip over.
Pat dough into a round about 1 1/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out.
Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked.
If in doubt, tap the bottom of the bread, it should sound hollow.","url":"https://recipe.bluelayer.org/recipe/20085/white-soda-bread-and-scones"},{"id":"20083","title":"Homemade Chicken and Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a bowl, combine the flour, baking powder and salt.
Cut the butter into the dry ingredients with a fork or pastry blender.
Stir in the milk, mixing with a fork until the dough forms a ball.
Heavily flour a work surface.
Youll need a rolling pin and something to cut the dumplings with.
I like to use a pizza cutter.
I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin.
Dip your cutter in flour and cut the dumplings in squares about 2x2.
Its okay for them not to be exact.
Just eye ball it.
Some will be bigger, some smaller, some shaped funny.
Use the floured spatula to put them on a heavily floured plate.
Just keep flouring between the layers of dumplings.
To cook them, bring the broth to a boil.
Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth.
Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken to the pot and youre done!
For more pictures and instructions, see the related link above!","url":"https://recipe.bluelayer.org/recipe/20083/homemade-chicken-and-dumplings"},{"id":"20069","title":"Creamed Tuna Fish on a Shingle","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, cheddar","directions":"Melt butter over med heat in small sauce pan.
Add flour slowly, stirring constantly until well combined (it should form a smooth paste with no balls of flour still hidden).
Add milk slowly, stirring in between each addition till all is smooth and not curdled looking.
Add salt and pepper.
Lastly, add the tuna fish and bring to a low boil.
If sauce is too thick for your liking, add more milk -- too thin, add more flour.
*sauce will thicken a bit as it simmers*.
I like to add more pepper- towards the 1/2 teaspoons mark- but add to your liking.
Toast 6 slices of bread in toaster, immediately upon removing from toaster put a large spoonful of tuna mixture on top of toast and spread evenly over top.
Grate desired amount of cheese on top and serve!","url":"https://recipe.bluelayer.org/recipe/20069/creamed-tuna-fish-on-a-shingle"},{"id":"20067","title":"A-B-C Peach Crisp","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix peaches, flour and 1/2 tsp.
of the cinnamon in a 9-inch square baking dish coated with non stick cooking spray.
Mix cereal, margarine and remaining 1/2 tsp.
cinnamon in small bowl.
Spread over peach mixture.
Bake at 350F for 30 min.
or until hot and bubbly.
Divide into 4 equal servings.
Serve each snack with an 8 fl oz glass of milk.","url":"https://recipe.bluelayer.org/recipe/20067/a-b-c-peach-crisp"},{"id":"20066","title":"Cinnamon Pear Oatmeal Breakfast Smoothie","ingredients":"pears, raw
oats
spices, cinnamon, ground
sweetener, herbal extract powder from stevia leaf
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a blender and process until smooth.
If the smoothie is too thick, add a pinch more milk.","url":"https://recipe.bluelayer.org/recipe/20066/cinnamon-pear-oatmeal-breakfast-smoothie"},{"id":"20065","title":"No Fail Fudge","ingredients":"butter, without salt
butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Line an 8-in.
square pan with foil and greased the foil with 1 teaspoon butter; set aside.
In a large bowl, combine the confectioners' sugar, cocoa and salt.
Melt remaining butter; add milk and vanilla.
Stir into sugar mixture until blended; whisk until smooth.
Stir in M&M's.
Immediately spread into prepared pan.
Refrigerate until firm, about 2 hours.
Using foil, lift fudge out of pan.
Discard foil; cut fudge into 1-in.
squares.
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/20065/no-fail-fudge"},{"id":"20056","title":"Fruit Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
jams and preserves, apricot
jams and preserves, apricot","directions":"Sift together dry ingredients.
Add butter and rest of ingredients.
Place jelly in the center of pastry and roll up.
Bake at 180C or 350F for 10 min on each side.","url":"https://recipe.bluelayer.org/recipe/20056/fruit-pastry"},{"id":"20051","title":"Thunder Bay Grille Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together flour, both measures of sugar, baking powder and salt in a large mixing bowl.
Blend in margarine or butter until the mixture is crumbly.
Add milk a little at a time and mix to make a stiff dough.
You might not use all of the milk.
Drop by heaping tablespoons onto a greased cookie sheet.
Bake at 370 degrees until golden brown, approximately 12 minutes.
CINNAMON BUTTER.
1 stick soft butter.
1/8 cup brown sugar.
3/4 teaspoon cinnamon.
dash of vanilla.
Whip all ingredients together with a mixer or wire whip until well blended.
Serve with Thunder Bay Biscuits, alongside quick breads or muffins, or over French Toast or pancakes!","url":"https://recipe.bluelayer.org/recipe/20051/thunder-bay-grille-biscuits"},{"id":"20047","title":"Incredibly Easy White Chocolate Blueberry Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
blueberries, raw
orange juice, raw","directions":"LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
Add almonds, blueberries and orange peel; stir until well blended.
SPREAD chocolate mixture into prepared pan.
Refrigerate 2 hours or until firm.
LIFT fudge from pan, using foil handles.
Cut into 48 pieces.
Store in tightly covered container in refrigerator up to 3 weeks.
(Do not freeze.
).
Wrap pieces in cellophane and tie with a bow for a cute gift!","url":"https://recipe.bluelayer.org/recipe/20047/incredibly-easy-white-chocolate-blueberry-fudge"},{"id":"20044","title":"Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat the oven to 450 degrees.
Line a rimmed baking sheet with parchment.
In a bowl, whisk together flours, baking powder, sugar and salt.
Using a pastry cutter or fork, quickly cut in 8 tablespoons butter until it forms pea-size crumbs and is uniformly mixed it (for flaky biscuits you want the butter to remain cold).
Make a well in the center of the flour mixture and pour in buttermilk.
Stir together until it just forms a moist, slightly tacky dough.
Turn dough out onto a lightly floured surface.
Knead 2 or 3 times, then pat out into a 3/4-inch-thick round.
Using a 2-inch round cutter, cut the biscuits.
Twisting the cutter prevents proper rising; to prevent sticking, dip the cutter lightly in flour between biscuits.
Do not re-roll the scraps, but pat them together and cut into rounds.
Transfer biscuits to the baking sheet.
Melt remaining 1 tablespoon butter.
Brush butter lightly over the tops of biscuits.
Bake until puffed and golden, about 15 to 20 minutes.
Cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20044/flaky-buttermilk-biscuits"},{"id":"20040","title":"Apple Oat Pancakes Recipe","ingredients":"oats
apples, raw, with skin
water, bottled, generic
sugars, granulated
pancakes, plain, dry mix, complete (includes buttermilk)
spices, cinnamon, ground","directions":"Preparation Time:0:30 In medium bowl, combine rolled oats and water; let stand 5 min.
Meanwhile, heat large nonstick skillet or possibly griddle tomedium high heat
(375F).
Grease lightly with oil.
Add in remaining ingredients to rolled oats mix; stir just till all ingredients are moistened.
(Batter will be thin).
For each pancake, pour 1/4 c. batter into warm skillet.
Cook 1 to 1 1/2 min, turning when edges look cookied and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 min or possibly till golden.
Serve with syrup, if you like.
15 (4-inch) pancakes; 5 servings
Note: use low-fatBisquick if you prefer.","url":"https://recipe.bluelayer.org/recipe/20040/apple-oat-pancakes-recipe"},{"id":"20038","title":"Lee's Apple Crisp","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
apples, raw, with skin
spices, cinnamon, ground","directions":"Preheat oven to moderate 350F.
Place oats, flour, sugar, salt and cinnamon in the bowl and mix to blend.
Add soft butter and blend well with pastry blender or fork.
Arrange apples in buttered baking dish.
Spread oatmeal mixture on top of apples and press down lightly.
Bake about 30 minutes or until topping is brown and apples are tender where tested with fork.
Serve warm or cold with milk, cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/20038/lees-apple-crisp"},{"id":"20037","title":"Milk-Chocolate and Peanut Butter Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Warm milk and cream in a medium saucepan over a medium-low heat.
Add chocolate, and whisk until melted and combined.
Continue to warm mixture until thick, about 5 minutes.
Whisk in peanut butter until smooth.","url":"https://recipe.bluelayer.org/recipe/20037/milk-chocolate-and-peanut-butter-hot-cocoa"},{"id":"20036","title":"Cheese Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine flour, baking powder, salt and cheese in large bowl.
Stir thoroughly.
Add milk and melted butter.
Stir to form soft dough.
Put in greased loaf pan 9 x 5 x 3 inch.
Bake in 400 degree oven for 35 to 40 minutes.
Remove from pan to cool.
Serve with butter.","url":"https://recipe.bluelayer.org/recipe/20036/cheese-loaf"},{"id":"20035","title":"Deluxe Potatoes Au Gratin","ingredients":"potatoes, raw, skin
cheese, pasteurized process, american, without added vitamin d
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, pepper, black","directions":"Heat oven to 350F.
Cook potatoes in boiling water in saucepan 8 to 10 min.
or until crisp-tender; drain.
Place in 2-qt.
casserole sprayed with cooking spray.
Add remaining ingredients; mix lightly.
Cover.
Bake 20 to 25 min.
or until potatoes are tender and cheese is melted; stir gently.","url":"https://recipe.bluelayer.org/recipe/20035/deluxe-potatoes-au-gratin"},{"id":"20031","title":"Daddy's Delicious Baking Powder Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 425 degrees .
Combine all dry ingredients.
Blend in the warm butter.
Slowly add the milk to the mixture until the dough holds together.
Use two spoons to drop evenly sized biscuits on ungreased baking sheet.
Bake for 15 to 20 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/20031/daddys-delicious-baking-powder-drop-biscuits"},{"id":"20026","title":"No Bake Chocolate Peanut Butter Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Line a baking sheet with waxed paper.
Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes.
Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/20026/no-bake-chocolate-peanut-butter-cookies"},{"id":"20023","title":"Sun Nut Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to your Bread Machine's manufacturer's instructions.
Success Hints: This bread makes great croutons!
Lightly butter bread slices, cube, and bake at 350 degrees until crisp.
Sunflower seed salt contents varies by brand.
If using low or unsalted seeds, adjust salt accordingly.
This recipe can be made with the white, rapid or delay bake cycles.","url":"https://recipe.bluelayer.org/recipe/20023/sun-nut-bread-bread-machine"},{"id":"20022","title":"Bruleed Steel Cut Oats","ingredients":"water, bottled, generic
oats
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
sugars, granulated","directions":"Bring the water to a boil in a large pot.
Add the steel cut oats and and salt.
Stir.
Reduce the heat to medium low and cook for 30 minutes.
Make sure you stir the oats occasionally so they dont stick to the pan.
When the oats start to thicken, at about 30 minutes, add in the milk and vanilla.
I think the milk makes the oats creamier.
Stir the oats, milk, and vanilla together and cook for a few more minutes.
To make bruleed oats: Put the oats in a bowl, sprinkle with brown sugar and turbinado sugar.
With a creme brulee torch, fire the top of the oats until the sugar is crystalized.
If you dont have a torch, you can do this under the oven broiler.
Just watch them so they dont burn.
It should only take a minute or two.
You can add additional toppings if you wish.
I like cinnamon and raisins in mine.
Enjoy!
This batch makes 4-6 servings.
4 if its for my husband, 6 if its for me.
*If you want you can let the oats cool and then portion them out into smaller containers.
To reheat, I add a splash of milk and reheat in the microwave for 1-2 minutes.
*
*Note- If you prefer, you can use 4 cups of water and omit the milk.
I just like the creaminess that the milk adds.
*","url":"https://recipe.bluelayer.org/recipe/20022/bruleed-steel-cut-oats"},{"id":"20021","title":"Olive Fougasse (Rustic Bread) -- Abm","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Combine the yeast, flour, sugar, salt, milk, water and olive oil in the bread machine pan and process on the dough setting.
At the end of the cycle, turn out the dough onto a lightly floured board and knead in the olives.
Turn the bread pan over the dough and let it rest for 15 minutes.
Divide the dough into two equal pieces and roll each piece into an 8x10\" rectangle.
Place each rectangle on a parchment paper covered baking sheet.
Make two rows of 6 to 8 evenly spaced diagonal slashes, leaving 1\" at the border and in between the rows, cutting all the way through the dough.
Open these slits by pulling them well apart with your hands (this traditional pattern looks like a leaf.)
Coat the flatbreads with olive oil and set aside to rise until the dough is puffed, about 20 minutes.
Preheat the oven to 375F.
When loaves are puffy, bake for 15 to 20 minutes, or until golden brown.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/20021/olive-fougasse-rustic-bread-abm"},{"id":"20020","title":"German Semolina Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
semolina, unenriched","directions":"In a small saucepan, stir together the milk and sugar.
Set over medium heat, and bring to a boil.
Milk tends to boil over as soon as it boils, so stay with it!
When it boils, immediately remove from the heat.
Stir in the semolina, and return to the burner.
Bring to a boil over medium heat, stirring until thickened but still pourable.
Pour into serving bowls, and top with your favorite hot cereal toppings.","url":"https://recipe.bluelayer.org/recipe/20020/german-semolina-pudding"},{"id":"20017","title":"POSTUM Au Lait","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place instant beverage and honey in large cup or mug.
Add milk; stir until instant beverage is dissolved.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20017/postum-au-lait"},{"id":"20015","title":"Schlotzsky's Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, baking soda
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl stir together the warm water, sugar, and yeast.
Stir to dissolve and set aside.
In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water.
Add the warm milk, salt, and one cup of the flour.
Beat with a wire whisk until smooth.
Beat in yeast mixture and remaining flour.
Batter should be thick, sticky, and smooth.
Prepare 2 pie pans with non-stick spray.
Dust pans with cornmeal.
Place 1/2 dough in each pie pan.
Batter will spread during rising time.
Spray top of dough with non-stick cooking spray.
Cover and let rise for one hour.
Repeat spraying of bread with non-stick cooking spray.
Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
Allow to cool for an hour before slicing.","url":"https://recipe.bluelayer.org/recipe/20015/schlotzskys-bread"},{"id":"20010","title":"Apple Cinnamon Popovers","ingredients":"egg substitute, powder
wheat flour, white, all-purpose, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
sugars, granulated
leavening agents, baking soda","directions":"Melt and cool the margarine.
Preheat over to 425F.
Spray 4 popover pans 10 oz.
size.
or jumbo muffin tins with cooking spray.
In a blender, combine all ingredients well.
Pour 1/4 of the batter into each cup.
Set cups on a baking sheet and Bake for 25 min.
,until puffed and golden.
Using a knife, cut a slit in the top of each popover to let out steam.
Bake for 5 min.
more.
Serve with butter or jam.
Yield: 4 servings.","url":"https://recipe.bluelayer.org/recipe/20010/apple-cinnamon-popovers"},{"id":"20009","title":"Vegan Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
parsley, fresh
soymilk, original and vanilla, unfortified","directions":"Whisk all ingredients together, and chill.","url":"https://recipe.bluelayer.org/recipe/20009/vegan-ranch-dressing"},{"id":"20008","title":"Sweet Oatcakes","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
spices, cinnamon, ground
honey","directions":"Combine water, milk, and raisins in a saucepan.
Boil.
Slowly stir in oats, honey (to taste), and cinnamon.
Turn down heat and cook for about 10 minutes.
When oatmeal is a lot less sticky, pour into bowl.
Spray cookie sheet with cooking spray.
Take small handfuls of the oatmeal (this is very messy) and kneed into balls.
Place on cookie sheet.
Poke small holes in each ball and fill with honey.
Close with extra oatmeal.
Place cookie sheet in oven and bake for about 10 - 15 minutes at 350 degrees F (175 degrees C).","url":"https://recipe.bluelayer.org/recipe/20008/sweet-oatcakes"},{"id":"19996","title":"Chocolate Low-Carb Cookies","ingredients":"beverages, protein powder whey based
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
nuts, almonds","directions":"Melt butter and cream cheese in microwave Add Splenda and stir until smooth Mix in remaining ingredients Add nuts, if using.
Bake at 325 for 9-11 minutes.","url":"https://recipe.bluelayer.org/recipe/19996/chocolate-low-carb-cookies"},{"id":"19990","title":"No Bake Oatmeal Cookies Recipe","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"Add the oats, peanut butter, chocolate chips, and vanilla to a medium mixing bowl; set aside.
Line 2 rimmed baking sheets with waxed paper and set aside.
Combine the butter, milk, and sugar in a small, heavy saucepan set over medium-high heat.
Boil for 1 minute.
Pour the hot milk mixture into the oat mixture and stir well.
Drop spoonfuls onto the waxed paper and cool, refrigerated, until the cookies set.
If youre in a hurry, you can pop the cookies in the freezer to set faster.
Remove from the waxed paper and serve.","url":"https://recipe.bluelayer.org/recipe/19990/no-bake-oatmeal-cookies-recipe"},{"id":"19989","title":"Swedish Thin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Add cream and milk to form soft dough.
Divide into 7 balls.
Roll each ball out on floured surface using poky rolling pin.
Fry at 400 degrees on greased GRIDDLE until browned.
Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.","url":"https://recipe.bluelayer.org/recipe/19989/swedish-thin-bread"},{"id":"19982","title":"Easy-Made German Quark","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping","directions":"Preheat oven to 200 degrees F (95 degrees C).
Line a colander with cheese cloth and place over a large pot in the sink.
Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
Cook in the preheated oven for 2 hours and 15 minutes.
Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes.
Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/19982/easy-made-german-quark"},{"id":"19976","title":"Dairy-Free Peach Ice Cream","ingredients":"peaches, yellow, raw
soymilk, original and vanilla, unfortified
sugars, brown
lemon juice, raw
vanilla extract
salt, table","directions":"If using fresh peaches, spread slices in baking dish, and freeze 4 hours, or until firm.
Place peaches and remaining ingredients in food processor, and blend until smooth.
Serve immediately, or freeze 30 minutes for firmer texture.","url":"https://recipe.bluelayer.org/recipe/19976/dairy-free-peach-ice-cream"},{"id":"19973","title":"Spa Cuisine - Granola","ingredients":"oats
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, sesame, salad or cooking
honey","directions":"Combine the first 4 ingredients in a large bowl and mix.
Add the powdered milk and mix again.
Add the oil and honey and mix thoroughly, using your hands to turn the mixture over and over.
Place into baking pans and bake in a slow (250F) oven for 45 minutes to an hour until.
golden brown.
Stir every 10 to 15 minutes.
Let cool completely before storing in an air-tight container.
Additional ingredients: Powdered soy milk or flakes, peanuts, wheat germ, bran, oat, rye, wheat or soy flakes, soy nuts, raisins, currants or other dried fruits, almonds or other nuts.
NOTE: If you add wheat germ, the granola must be refrigerated.
NOTE: If you add soy flakes, be sure to include them at the very end of baking as they tend to burn.","url":"https://recipe.bluelayer.org/recipe/19973/spa-cuisine-granola"},{"id":"19968","title":"Raspberry Chocolate Chip Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
honey
raspberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Simmer milk, heavy cream, and honey in pot for 10 minutes.
Remove from heat and stir in extract.
Cool quickly in ice bath.
Place plastic wrap on surface of liquid and refrigerate for couple of hours or overnight.
Place liquid in ice cream machine for 20 minutes or until nearly finished.
Add chocolate chips during last few minutes of mixing.","url":"https://recipe.bluelayer.org/recipe/19968/raspberry-chocolate-chip-ice-cream"},{"id":"19963","title":"Wild Rice and Cranberry Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pine nuts, dried
celery, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Place everything except cranberries in bread machine in order recommended by the manufacturer.
Add cranberries during the add-in cycle.
Variation: substitute sunflower seeds or unsalted peanuts for the pine nuts and dried blueberries or sour cherries for the dried cranberries.","url":"https://recipe.bluelayer.org/recipe/19963/wild-rice-and-cranberry-loaf-abm"},{"id":"19960","title":"Garlic and Herb Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, garlic powder
spices, onion powder
spices, basil, dried
dill weed, fresh
celery, raw
spices, parsley, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"For bread machine: Place all ingredients in bread pan as recommended by your manufacturer.
Process on \"Regular\" or \"White Bread\" cycle.
Remove promptly after baking cycle is complete.","url":"https://recipe.bluelayer.org/recipe/19960/garlic-and-herb-bread"},{"id":"19959","title":"Easy Chocolate Cream in a Microwave","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add cake flour, cocoa, and sugar into a bowl and mix well.
Heat the milk until it's right below the boiling point.
Add that in small batches into the bowl from Step 1.
Mix with each addition.
Microwave at 600 W for 2 minutes.
Mix, then microwave again for another 2 minutes.
Add butter and the chopped chocolate.
Mix everything together.
Let it cool down to finish.","url":"https://recipe.bluelayer.org/recipe/19959/easy-chocolate-cream-in-a-microwave"},{"id":"19958","title":"Pizza Dough With Freshly Ground Whole Wheat Flour","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
water, bottled, generic","directions":"Place all ingredients in bread machine on dough setting.
Preheat oven at least 30 minutes to 550 or hottest setting, with pizza stone in middle.
When dough is done, stretch gently into 4 equal circles on floured board.
Top with tomato sauce, cheese, toppings.
Bake at 550 degrees for about 6 minutes.","url":"https://recipe.bluelayer.org/recipe/19958/pizza-dough-with-freshly-ground-whole-wheat-flour"},{"id":"19957","title":"Homemade Honey Oat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry
salt, table
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
butter, without salt
honey
honey
oats","directions":"In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt.
In a small bowl, or two cup (450 ml) measuring cup, warm the milk so that its hot enough to melt the butter, but not boiling.
Add the butter, stirring until melted, then stir in the water and honey.
Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough.
Knead in the mixer, with the dough hook attachment, for 10 minutes, until the dough is smooth and elastic (if youre making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously and be patient).
If the dough is still very wet and sticky after 5 minutes of kneading, add more flour, 1 tablespoon at a time, until the dough is barely tacky.
If the dough is too dry, add water, 1 teaspoon (5 ml) at a time, to soften it up.
Place the dough in a lightly oiled bowl, cover, and allow to rise until doubled, about 1/2 to 1 hour.
Once doubled, place the dough on a clean, dry work surface.
If the dough is too sticky, lightly flour the surface before continuing.
With your fingers, flatten the dough into a 9 by 12-inch rectangle.
Tightly roll the dough, tucking the ends as needed, into a loaf.
Place the shaped dough into a 9x5-inch loaf pan, cover with a clean dry towl, and allow to rise until doubled, about 1/2 to 1 hour.
Preheat oven to 350 degrees (180 C).
Place an empty loaf pan on the bottom rack of the oven and bring 2 cups of water to a boil.
When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.
Place the bread in the oven and pour the boiling water into the empty loaf pan on the bottom rack of the oven.
Bake for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about 190 degrees.
Transfer to a wire cooling rack and allow to cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/19957/homemade-honey-oat-bread"},{"id":"19949","title":"Delicious Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, sift together flour, salt and baking powder.
Stir in milk until a soft dough forms.
Form into a round and place on an ungreased baking sheet.
Bake in preheated oven for 30 minutes.
Remove loaf from oven, cut in half and continue baking for 10 more minutes.
Place on a wire rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/19949/delicious-damper"},{"id":"19940","title":"White gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook sausage.
Add flour.
Stir.
Add milk.
Stir.
Simmer for a few minutes until gravy thickens.","url":"https://recipe.bluelayer.org/recipe/19940/white-gravy"},{"id":"19939","title":"Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
vanilla extract
candies, marshmallows
nuts, walnuts, english","directions":"In a medium saucepan, bring evaporated milk, sugar, and salt to a full boil.
Cook 5 minutes, stirring constantly.
Remove from heat and add vanilla, chocolate chips, marshmallows, and nuts, if desired.
Stir until combined and marshmallows are melted.
Put in an 8x8 pan and set aside to cool until thoroughly set.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/19939/fudge"},{"id":"19928","title":"Dutch Pepernoten","ingredients":"butter, without salt
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cloves, ground
spices, cinnamon, ground
spices, anise seed
spices, ginger, ground","directions":"Cream the butter and sugar, then add spice mix (or spices).
Add the flour and milk and make very very small marble sized balls.
Bake for 10-15 minutes at 160 C (320 F) until golden.","url":"https://recipe.bluelayer.org/recipe/19928/dutch-pepernoten"},{"id":"19927","title":"Homemade Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract
spices, nutmeg, ground
spices, cloves, ground
spices, cinnamon, ground
spices, chili powder","directions":"Heat milk in a saucepan over medium heat until almost boiling.
Lower heat to medium-low; add chocolate chips, vanilla extract, nutmeg, cloves, cinnamon, and chili powder.
Cook and stir milk mixture until chocolate is dissolved, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19927/homemade-hot-chocolate"},{"id":"19926","title":"Butterscotch Caramel Popsicles","ingredients":"cream, fluid, heavy whipping
sugars, brown
butter, without salt
vanilla extract
salt, table
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the cream, brown sugar and butter in the bottom of a medium, heavy saucepan over medium-high heat.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, stirring occasionally in the beginning and more frequently as it reduces and thickens.
Youll know its done when it becomes a bit darker, more syrupy, and smells toasty.
Add cornstarch and slowly whisk in milk.
Raise heat to medium.
Cook mixture, stirring frequently, until it thickens slightly, anywhere from 5 to 10 minutes.
Remove from heat and add vanilla and sea salt.
Taste mixture and adjust salt, if needed.
Cool mixture to lukewarm before pouring into popsicle molds.
You can hasten this along by setting the pot or bowl with the butterscotch pudding batter in a larger bowl partially filled with ice water, and stirring it for a few minutes.
Pour into popsicle molds and freeze as manufacturer directs.
If using makeshift molds, let popsicles freeze about halfway (30 to 60 minutes, depending on size) before inserting popsicle sticks, then freeze the rest of the way, a minimum of 4 hours and best overnight.","url":"https://recipe.bluelayer.org/recipe/19926/butterscotch-caramel-popsicles"},{"id":"19925","title":"Choco-coconut Bars","ingredients":"milk, canned, condensed, sweetened
vanilla extract
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Blend the condensed milk and the vanilla together in a bowl.
Add the powdered sugar a little at a time, blending each time until smooth.
Stir in the coconut.
You should have a firm mixture.
Pat the mixture into a greased 9 x 13 inch pan and chill until firm.
Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted.
Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars.
Set each bar on a fork and dip into the chocolate, completely coating the bar.
Let excess drip off, then set on waxed paper.
Repeat for each bar.
Bars will take several hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19925/choco-coconut-bars"},{"id":"19923","title":"Easy Tofu","ingredients":"water, bottled, generic
margarine, regular, hard, soybean (hydrogenated)
lemon juice, raw","directions":"Fill your Vita-mix or other blender 1/3 full of softened Laura Soybeans that have soaked in water overnight.
Add water to fill blender to within 2 inches of top.
Puree the soybeans as thoroughly as your blender will grind.
This is your soy milk.Do not strain this milk, leave the tiny pieces of soybean in the soy milk.
Pour this unstrained soy milk into a pot and heat up to 180 degrees for 20 minutes.Stir occasionally to prevent scorching --in case you allow heat to get too high.
Monitor the temp with any common meat thermometer and try not to go over 180 degrees.
After milk has cooked remove from heat and gently stir your coagulant of choice into the cooked soy milk and allow it to curd.
Place a piece of cheesecloth over a strainer and pour the curded soy milk into the strainer allowing the whey to drain away.
Press out excess whey and spoon the tofu into a plastic food storage container and refrigerate.
I like to lightly sprinkle salt over the top of the tofu and cover with a thin layer of water and store.","url":"https://recipe.bluelayer.org/recipe/19923/easy-tofu"},{"id":"19921","title":"Plump! Batard","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Place the flour, salt, sugar, and yeast into a bowl.
Pour in the warm water all at once and use long chopsticks to mix.
Switch to a spatula and knead the dough 20-30 times.
(You don't have to put too much effort into this).
Cover with plastic wrap and let rise.
Leave as is for 6 hours.
When the dough has doubled in size, remove from the bowl and form into a smooth ball.
Let rest for 20 minutes.
Gently spread it out into a rectangle.
(Please dust with flour)
Fold over one side 1/3 of the way towards the center.
Fold the side nearest to you as well.
Close the seam in the center.
Flip it over and shape it.
(Make sure it's plump.)
Let rise a second time for 40 minutes.
Be careful not to let the dough dry out.
Preheat the oven to 250C.
When the second rising is complete, dust with flour through a strainer and then score the top.
Spray with water about 10 times and then quickly place in the oven.
Lower the temperature to 210 and bake for 19~20 minutes.
It's done!
It looks like this when it's cut.
It contains no egg, milk, or butter, but it's still so fluffy and delicious.","url":"https://recipe.bluelayer.org/recipe/19921/plump-batard"},{"id":"19917","title":"Creamy Caramel Candy in the Microwave","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
sugars, granulated
honey
vanilla extract","directions":"Put all the ingredients into a microwave-free container.
The deeper the container the better.
Do not cover with plastic wrap at all in this recipe.
Microwave for 3 minutes at 500 W. Stir to fully dissolve the granulated sugar.
Microwave for 4 minutes at 500 W. (It will get bubbly.)
Stir again.
Microwave for 2 minutes at 500 W, then stir.
Repeat 7 to 8 times.
Go to the next step when the batter begins to stick to the sides of the container.
From here onwards, microwave for 1 minute at 500 W and stir.
Repeat 3 times.
When the batter slides off the spatula like a ribbon, mix in the vanilla extract.
Line a flat container with parchment paper and pour in the batter.
Flatten out the surface and chill in the freezer.
When it's hardened, slice into desired shapes and wrap them up with pieces of parchment paper that were already cut (make it about 10 cm by 7.5 cm).
Keep in fridge.
If the caramel doesn't harden even after it's wrapped up, keep in freezer.
It's really chilly and tasty!","url":"https://recipe.bluelayer.org/recipe/19917/creamy-caramel-candy-in-the-microwave"},{"id":"19914","title":"Plain White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients, in order, to bread machine.
Bake on quick (58 minute) cycle.","url":"https://recipe.bluelayer.org/recipe/19914/plain-white-bread"},{"id":"19910","title":"Carrots in Onion Sauce","ingredients":"carrots, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook the onion in the oil until limp.
Stir in the flour, onion salt, salt, pepper, carrots and the evaporated milk.
Cook over low heat, stirring gently until the sauce coats the carrots and is slightly thickened.","url":"https://recipe.bluelayer.org/recipe/19910/carrots-in-onion-sauce"},{"id":"19907","title":"No-Bake Cookies","ingredients":"butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Combine first four ingredients in a large saucepan.
Place over medium heat, and bring to a boil.
Boil for 1 minute, stirring constantly.
Add remaining ingredients, and blend thoroughly.
Drop rounded teaspoons full onto waxed paper, and let cool at room temperature.","url":"https://recipe.bluelayer.org/recipe/19907/no-bake-cookies"},{"id":"19901","title":"Easy Chocolate-Covered Raisins (Crock-Pot)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Put chocolate ( milk and white) in crock pot on low.
stir after 30 minutes to blend.
continue cooking 10 minutes.
add in raisins, blend.
with teaspoon drop onto wax paper.
let cool.
enjoy!","url":"https://recipe.bluelayer.org/recipe/19901/easy-chocolate-covered-raisins-crock-pot"},{"id":"19899","title":"Coconut Joys - 1986 Winner","ingredients":"butter, without salt
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter in saucepan.
Remove from heat.
Add sugar, coconut and milk.
Fill center with melted chocolate.
Chill until firm.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/19899/coconut-joys-1986-winner"},{"id":"19895","title":"Austrian Maple Spice Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
cocoa, dry powder, unsweetened
syrup, maple, canadian
honey
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
orange juice, raw
sugars, granulated
water, bottled, generic","directions":"Butter a non-stick 28cm.
springform tin and set aside.
Preheat the oven to 180c.
In a large bowl, mix together the flour, cinnamon, grnd cloves, ginger and cocoa.
In a separate bowl, whisk the maple syrup, honey, sugar, buttermilk and vanilla.
Gently but thoroughly combine the flour mix and the syrup mix.
Pour the batter into the prepared cake tin and bake at 170c.
for 1 hour and 10 min, till the cake is \"springy\" when pressed gently in the centre.
Remove the cake from the oven and cold thoroughly in the tin.
When which cake is cool, remove it from the cake tin and set aside.
To make the glaze, heat the chocolate and butter, either in the microwave or possibly in a bowl resting over a saucepan of simmering water.
When melted, whisk in the orange juice thoroughly.
Meanwhile, hot the marmalade and gently spread it over the surface of the cake.
Allow to cold.
When the chocolate mix is smooth, carefully pour over the marmalade topped cake and spread to cover.
Cut the rind of the orange into fine strips or possibly use a \"zester\".
Heat the sugar and water together in a small saucepan and when liquid, add in the orange strips and simmer for 5 min.
Lift out the caramelised orange strips and allow to cold.
(throw away remaining syrup).
Before serving, pile the caramelised orange strips in the centre of the cake.","url":"https://recipe.bluelayer.org/recipe/19895/austrian-maple-spice-cake-recipe"},{"id":"19885","title":"Beef Steak With Creamy Gravy","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
spices, pepper, black
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Stir together 2 T flour and pepper and pound into meat.
Spray a large (cold) skillet with nonstick cooking spray and heat over medium heat.
Brown meat on both sides and drain any fat.
Add water and bouillon and bring to a boil.
Reduce heat, cover, and simmer 1 1/4 hours or until meat is tender.
Remove meat and keep warm.
Stir milk and 1 T flour till smooth, then add to pan juices.
Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.
Serve gravy over meat.","url":"https://recipe.bluelayer.org/recipe/19885/beef-steak-with-creamy-gravy"},{"id":"19884","title":"Strawberry Semolina Healthy Nutritious & filling 252 cals","ingredients":"water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
strawberries, raw
jams and preserves, apricot
semolina, unenriched
salt, table
sugars, granulated","directions":"Add milk, water, sugar & salt to a pan.
DO NOT HEAT UP
Add strawberries & jam to a jug and blend.
Slowly add the semolina to the pan stirring continuously & turn heat to medium.
Kelp stirring until it thickens.
About 5 minutes.
When its thickened sort of looks like pancake batter turn heat down a touch and blend in strawberry mix.
Pour into a bowl & put the left strawberry on the top.
It will thicken a little bit more.
Enjoy..","url":"https://recipe.bluelayer.org/recipe/19884/strawberry-semolina-healthy-nutritious-filling-252-cals"},{"id":"19882","title":"Carrot Muffins with Walnut-Cream Centers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
carrots, raw
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
orange juice, raw
vanilla extract
cheese, parmesan, hard
cream, sour, cultured
nuts, walnuts, english","directions":"Preheat oven to 350F (180C).
Line 12 muffin cups with paper baking cups; set aside.
Combine flour, 13 cup sugar and baking soda; stir.
Add carrots and raisins, stir to coat.
Stir in margarine; set aside.
Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture.
Fill each cup about 23 full.
Combine cream cheese, walnuts, sour cream and remaining sugar.
Top each portion of batter with an equal amount of cheese mixture.
Bake in middle rack for 20 to 25 minutes, golden brown.
Remove from pan to rack and cool.","url":"https://recipe.bluelayer.org/recipe/19882/carrot-muffins-with-walnut-cream-centers"},{"id":"19877","title":"Creamy Dill Dressing Recipe","ingredients":"cheese, cottage, creamed, large or small curd
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, distilled
dill weed, fresh
spices, garlic powder
celery, raw
spices, paprika
spices, pepper, black
salt, table
onions, raw","directions":"Put all ingredients in blender and blend till smooth.
Great as salad dressing or possibly over steamed vegetables.","url":"https://recipe.bluelayer.org/recipe/19877/creamy-dill-dressing-recipe"},{"id":"19872","title":"Apple Chunk Bread for the Bread Machine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
apples, raw, with skin","directions":"Put the first 7 ingredients in the pan in the order suggested by the manufacturer.
Set for a medium crust.
At the beep add the peeled and diced apples.","url":"https://recipe.bluelayer.org/recipe/19872/apple-chunk-bread-for-the-bread-machine"},{"id":"19870","title":"Instant Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground","directions":"Mix dry ingredients in the bottom of a mug.
Add hot water.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19870/instant-hot-cocoa"},{"id":"19869","title":"Bejinhos De Coco (Little Coconut Kisses) Recipe","ingredients":"milk, canned, condensed, sweetened
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated","directions":"Thoroughly butter a plastic tray or possibly cutting board and set aside.
In a small heavy saucepan, combine the condensed lowfat milk and butter and cook over very low heat on a heatproof pad, stirring frequently, for about 15 min, till the mix thickens.
Use a rubber spatula to reach all the way into the corners of the pan so which none of the mix scorches, as it is very delicate and easy to burn.
If it seems to be getting too warm, remove it from the heat for 30 seconds to cold slightly.
When the mix is quite thick, remove from the heat and cold for about 25 min, then stir in the coconut.
Using a tiny ice-cream scoop (about 1 1/2 Tbsp.
capacity) or possibly 2 tsp., scoop out little balls one by one and immediately drop them into a bowl of confectioners sugar.
Roll around gently to coat them proportionately and transfer to the buttered tray.
Continue till you have used all the mix and then stud each kiss with 2 or possibly 3 cloves.
Store in a tightly covered container.
This recipe yields about 18 kisses.","url":"https://recipe.bluelayer.org/recipe/19869/bejinhos-de-coco-little-coconut-kisses-recipe"},{"id":"19864","title":"Diabetic Cream Of Cauliflower Soup Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat butter, blend in flour, simmer on low a few min.
Add in vegetable stock and lowfat milk gradually, stirring till thickened.
Use basic cream soup recipe, adding cooked pureed cauliflower, or possibly any vegetable plus stock, saving some cauliflower florets to add in when done.","url":"https://recipe.bluelayer.org/recipe/19864/diabetic-cream-of-cauliflower-soup-recipe"},{"id":"19860","title":"El Ranch-o Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
lime juice, raw
spices, coriander seed
spices, oregano, dried
onions, raw
spices, garlic powder
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"Combine the buttermilk, lime juice, cilantro, oregano, onion, garlic, salt and pepper and whisk to combine.
Add the mayonnaise and whisk until smooth.
Cover and refridgerate for 1 hour to develop flavours.
The dressing will keep for up to a week in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19860/el-ranch-o-dressing"},{"id":"19858","title":"English Muffins From Scratch","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and the salt into a bowl and leave it in a warm place.
Dissolve the yeast and sugar in 1/4 UK pint (about 1/2 cup--rsc) of the warm milk and water.
Leave to froth, then mix in the fat.
Stir all the liquid into the warm flour and beat well until smooth and elastic.
Cover and prove in a warm place for 50 minutes or until doubled in bulk.
Turn onto a well-floured board and knead, working in a little more flour if necessary to make the dough easier to shape.
Round up the dough, roll into a thick sausage-shape, and divide into 8 to 10 portions about 1 1/2 to 1 3/4 inches thick.
Shape each one into a round with straight sides.
Put onto a greased baking sheet, cover and put in a warm place to prove for 30 to 40 minutes or until spongy to the touch.
Leave plenty of room for expansion, and be careful not to over -prove, as the muffins will lose their shape.
Warm and grease bakestone (or other griddle) lightly.
Lift the muffins carefully onto the bakestone and cook over very moderate heat for 8 to 10 minutes, until pale gold underneath.
Turn and cook the other side.
Wrap in a cloth and keep warm if cooking in batches.
To serve, insert a knife in the side; then with fingers pull the top and bottom apart and insert thin slivers of butter.
(or tear in half with forks and toast.)
If reheating from cold, toast the top and bottom, then pull apart and butter.","url":"https://recipe.bluelayer.org/recipe/19858/english-muffins-from-scratch"},{"id":"19857","title":"Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried
cream, fluid, heavy whipping","directions":"Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl.
Add butter and mix with your fingertips to a coarse meal.
Add buttermilk and mix just until combined.
Add currants, if desired.
Transfer dough to a floured board and divide into 2 parts.
Roll each to 3/4 inch thick rounds.
Cut each round into 8 wedges and place slightly separated on a greased baking sheet.
Brush the tops with the cream, and bake for 15 minutes, or until lightly browned.
Serve warm, split in half with butter and marmalade.","url":"https://recipe.bluelayer.org/recipe/19857/buttermilk-scones"},{"id":"19846","title":"Cherry Vanilla Fudge","ingredients":"sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
cherries, sweet, raw","directions":"Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
Cook over medium heat, stirring constantly, until mixture comes to boiling.
Continue cooking, stirring occasionally.
Remove from heat, leaving thermometer in the saucepan.
Cool to 100 degrees F.
Add vanilla.
Beat briskly until fudge thickens and begins to lose its gloss.
Stir in cherries.
Pour into buttered 8 inch square pan.
Cool.
Cut into squares when firm.","url":"https://recipe.bluelayer.org/recipe/19846/cherry-vanilla-fudge"},{"id":"19845","title":"Bread Machine Apricot Nutmeg Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
sugars, brown
sugars, brown
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
spices, nutmeg, ground","directions":"Put ingredients beginning with water through yeast in bread machine, in order given.
Select sweet bread cycle, with medium crust color and loaf size if available.
Check dough after 5 minutes of mixing and add 1-2 tbl.
water or flour, if needed.
Just before final knead, at beep, add apricots and nutmeg.","url":"https://recipe.bluelayer.org/recipe/19845/bread-machine-apricot-nutmeg-bread"},{"id":"19819","title":"Steamed Blueberry Pudding","ingredients":"blueberries, raw
sugars, granulated
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking powder and salt together.
Cut in the butter, until it resembles coarse meal.
Add the milk and mix well.
Set aside for a moment.
Combine the sugar, berries, and lemon juice.
Mix this together with flour mixture.
Pour into a buttered mold, cover tightly and steam for 45 minutes.
Serve with cream.","url":"https://recipe.bluelayer.org/recipe/19819/steamed-blueberry-pudding"},{"id":"19817","title":"Super Healthy Strawberry & Blueberry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
strawberries, raw
yogurt, vanilla, non-fat","directions":"Blend all ingredients in a blender until smooth and enjoy!","url":"https://recipe.bluelayer.org/recipe/19817/super-healthy-strawberry-blueberry-smoothie"},{"id":"19814","title":"3 Minute No Bake Cookies","ingredients":"sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
oats","directions":"In large saucepan, combine sugar, margarine, milk and cocoa.
Bring to boil over medium heat, stirring frequently.
Continue boiling 3 minutes, stirring frequently.
Remove from heat.
Stir in oats.
* Drop by tablespoonfuls onto waxed paper.
Let stand until firm.
Store tightly covered.
Makes about 3 dozen.
*If using old fashioned oats, cool mixture in saucepan 5 minutes.","url":"https://recipe.bluelayer.org/recipe/19814/3-minute-no-bake-cookies"},{"id":"19810","title":"Frosting","ingredients":"butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"in a small mixing bowl, beat butter and extract until smooth.
Gradually beat in confectioners' sugar.
Add milk;
beat until smooth.
Spread over warm cupcakes;.","url":"https://recipe.bluelayer.org/recipe/19810/frosting"},{"id":"19807","title":"Blueberry Cobbler","ingredients":"sugars, granulated
cornstarch
blueberries, raw
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Mix 1/2 cup sugar and cornstarch in a 2 quart saucepan and stir in blueberries and lemon juice.
Cook over medium heat, stirring frequently, until mixture boils and thickens.
Boil and stir for 1 minute.
Pour into ungreased 2 quart glass casserole dish and keep mixture hot in oven.
In a medium bowl, cut butter into flour, sugar, baking powder, cinnamon, and salt until mixture resembles fine crumbs.
Stir in milk.
Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake for 25-30 minutes until topping is golden brown.
Serve warm topped with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/19807/blueberry-cobbler"},{"id":"19805","title":"Rich Cocoa-Cream-Filled Cocoa Bread","ingredients":"wheat flours, bread, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine all of the ingredients for the cocoa bread dough into a bread maker and start the bread dough course.
Meanwhile, prepare the cocoa cream.
Combine all of the ingredients for the cocoa cream, except the margarine, in a heat-proof bowl.
Microwave at 500W for 10 minutes.
Remove it midway twice to mix.
Microwave for another 5 minutes while keeping an eye on the condition of the mixture.
Once it becomes very thick, stir in the margarine.
Spread it evenly into a shallow tray and set aside to cool.
Remove the finished bread dough from the bread maker and punch it down.
Separate into 12 round pieces, cover with plastic wrap, and let it sit for 15 minutes.
Once the cocoa cream has cooled, use a spoon to cut into 12 parts.
Punch down the portions of bread dough and flatten them out with your hands.
Place the portions of cocoa cream on each piece of dough and wrap.
In a warm place, let them sit for 40 minutes to complete the second rising.
Once they have doubled in size, bake at 180C for 12 minutes.
And they're done.","url":"https://recipe.bluelayer.org/recipe/19805/rich-cocoa-cream-filled-cocoa-bread"},{"id":"19803","title":"Nanas Gravy for Biscuits","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Combine fat and flour in an iron skillet on medium-high heat and stir well until lumps are gone and mixture is nice and brown.
Add milk and salt and stir until thick.
If it gets too hot, it will start to foam, so turn it down a little and continue until thick.
(Nanas gravy is neither too thick nor too thin.
Its just right!)
Serve on top of your favorite biscuits!
Note: Use the skillet you just cooked the meat in and be sure to scrape up all the flavorful bits still stuck to the skillet once you add the milk.","url":"https://recipe.bluelayer.org/recipe/19803/nanas-gravy-for-biscuits"},{"id":"19797","title":"Pia Mia's Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix together the first four ingredients and 1/2 cup of the Rice Krispies.
Shape into 1-inch balls.
Place remaining cereal in zip-top plastic bag and crush to a powder with a rolling pin.
Place shaped balls in plastic bag and shake and allow the cereal to coat each ball evenly.
Pia Mia's Pia Nut Butter Balls should be stored in air tight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/19797/pia-mias-peanut-butter-balls"},{"id":"19784","title":"Almond Milk","ingredients":"nuts, almonds
nuts, almonds
water, bottled, generic
vanilla extract","directions":"Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds.
Allow to soak for 8-48 hours (I usually do them over night)
Rinse and drain almonds under cold water.
Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla.
Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.
(Up to Five days.)
Makes 4 cups.
Save the leftover almond 'meal'.
You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack.
You can also experiment with baking with the meal, jut as your would almond flour.","url":"https://recipe.bluelayer.org/recipe/19784/almond-milk"},{"id":"19777","title":"Blackberry & Honey Yogurt Protein Smoothie","ingredients":"blackberries, raw
honey
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based","directions":"Add all ingredients into a blender and combine well.
Pour into a glass and enjoy!","url":"https://recipe.bluelayer.org/recipe/19777/blackberry-honey-yogurt-protein-smoothie"},{"id":"19775","title":"Almond Milk Oatmeal with Raisins","ingredients":"beverages, almond milk, unsweetened, shelf stable
oats
raisins, seeded","directions":"Boil milk
Throw in oats
Stir for 5 minutes or until oats are soft
Place in dish
Top with raisins","url":"https://recipe.bluelayer.org/recipe/19775/almond-milk-oatmeal-with-raisins"},{"id":"19772","title":"Creamy Caramel Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
vanilla extract
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized","directions":"Line the base and sides of an 8inch loose based cake tin with greaseproof paper.
In a saucepan, melt the butter and stir in the Vanilla Essence.
Add the Crushed Digestive Biscuits and stir to combine all the ingredients.
Pour this mixture into the cake tin and press down to firm (I use a flat bottomed jar).
Cool, then chill in the refrigerator.
Put the Condensed Milk on a trivet in a pot.
Cover the Can with boiling water and boil for 3 hours.
Make sure the Can remains covered, adding boiling water if necessary.
Remove from the pot and cool slightly.
In a heavy based saucepan, pour in the Double Cream and empty in the boiled Condensed Milk.
Over a very low heat, stir gently to combine the Milk and Cream until you have a smooth mixture.
Do not allow it to boil, remove from the heat if this looks likely.
Once you have a smooth mixture, increase the heat and continue stirring gently until it boils.
Simmer for a few minutes, stirring gently, then pour into a large bowl.
Allow to cool, then chill.
Using an electric whisk, whisk until the mixture has doubled in size( this can take up to 10 minutes).
Pour this mixture onto the Biscuit base and smooth, then chill in the refrigerator for 1-2 hours to firm.
Remove from the cake tin and serve in slices.","url":"https://recipe.bluelayer.org/recipe/19772/creamy-caramel-cheesecake"},{"id":"19764","title":"Applesauce Bread for Abm","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
spices, nutmeg, ground
spices, cinnamon, ground
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt","directions":"Add all ingredients to machine in order recommended by machine manufacturer.
(mine is wet first).
Select \"white bread\" setting; crust color medium; 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/19764/applesauce-bread-for-abm"},{"id":"19762","title":"Fluffy Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
butter, without salt","directions":"Combine dry ingredients and mix slightly.
Add milk, oil, water, and vanilla.
Whisk together until just combined.
Be careful not to over mix - it should still be slightly lumpy.
Set aside to rest for a few minutes.
Heat a large skillet over medium-high heat until hot.
While pan is heating, add butter.
As soon as the butter is melted, add melted butter to pancake batter.
Return pan to stove and stir butter into batter.
When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
Cook until bubbles form on the surface.
Carefully flip pancakes with turner/spatula and cook until golden brown.
Note: This recipe also works well with whole wheat flour.
Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.","url":"https://recipe.bluelayer.org/recipe/19762/fluffy-eggless-pancakes"},{"id":"19757","title":"Shrimp and Broccoli Potatoes #SP5","ingredients":"denny's, hash browns
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
broccoli, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Place potatoes and milk in 1 1/2 quart casserole dish.
Sprinkle cheese over potatoes.
Cover dish.
Cook in microwave 8 to 10 minutes or until potatoes cook and are almost done, stirring every few minutes.
Stir in broccoli and shrimp and cook about 5 minutes more or until broccoli is tender.","url":"https://recipe.bluelayer.org/recipe/19757/shrimp-and-broccoli-potatoes-sp5"},{"id":"19754","title":"Peaches and Cream Milkshake","ingredients":"peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place peaches and the 1/4 cup milk in blender container.
Cover and blend till smooth, about 10 seconds.
Spoon in ice cream; cover and blend again till softened.
Add remaining milk; mix till blended.
Sweeten with a little sugar, if desired.
Pour into tall glasses.
Garnish each serving with fresh peach slices.","url":"https://recipe.bluelayer.org/recipe/19754/peaches-and-cream-milkshake"},{"id":"19753","title":"Fruit Salad With Milk","ingredients":"mango nectar, canned
apples, raw, with skin
pears, raw
orange juice, raw
lime juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"All fruit must be washed well and desseded .
Skins of apples & pears may be left on.
Ensure that the orange has been well peeled & all the pith has been removed.
Cut into small cubes.
Toss all of the above together& pour enough milk to cover the fruit.
Lime juice and sugar can be adjusted based on tastes.
Refrigerate for 5 hours -- or overnight if possible.
The milk gets a wonderful fruity flavour the next day.","url":"https://recipe.bluelayer.org/recipe/19753/fruit-salad-with-milk"},{"id":"19747","title":"Homemade Soft Flatbread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a large bowl or in the bowl of a stand mixer, dissolve yeast and sugar in the warm water.
Let it sit 5 minutes until foamy.
Add half of the bread flour and the whole wheat flour, salt, milk and olive oil.
Stir until just combined.
On a floured surface, knead dough 10 minutes by hand, adding just enough of the remaining half of the bread flour to make a soft, smooth and only slightly sticky dough.
Or, using the dough hook attachment, knead dough in the stand mixer for 5 minutes, adding just enough of the remaining bread flour needed to make a soft, smooth and only slightly sticky dough that pulls away from the sides of the bowl.
Shape dough into a ball and place in a large, lightly greased bowl; turn once to coat.
Cover bowl with plastic wrap and let dough rise in a warm place 1 hour until doubled.
Meanwhile, heat a griddle or large skillet to 350 F, or medium heat.
Punch down risen dough and divide into 8 equal pieces.
Shape each piece into a ball and place on a lightly floured surface.
Cover with a thin towel or plastic wrap and let it rest for 10-15 minutes so the gluten has time to relax.
Working with 1 piece of dough at a time, roll out dough into an 18-inch thick circle, about 7 to 8 inches long.
Place the flatbread (1-2 at a time, depending on how many fit on your griddle/skillet) on the griddle or skillet and cook 2 to 3 minutes until top begins to get bubbly and puffy.
Use tongs to flip them over and cook on the other side, another 2 to 3 minutes until golden brown spots appear on the bottom and the flatbread is cooked through.
Stack cooked flatbreads on a plate covered with a towel while you cook the remaining flatbreads.
Serve the flatbreads immediately, or reheat them as needed to make them soft again.
Store flatbreads, covered with plastic wrap or a thin towel, at room temperature for up to 2 days.
Recipe adapted from Mels Kitchen Cafe.","url":"https://recipe.bluelayer.org/recipe/19747/homemade-soft-flatbread"},{"id":"19737","title":"Maple Caramel Slice","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian","directions":"Grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan.
Combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan.
Cover; refrigerate until firm.
Spread hot maple caramel over crumb layer, cover,; refrigerate until firm.
Spread combined chocolate and oil over slice; leave to set.
Maple caramel: Combine ingredients in medium saucepan; whisk over heat until butter melts.
Simmer, whisking constantly, about 8 minutes of until mixture thickens and is dark, golden brown.","url":"https://recipe.bluelayer.org/recipe/19737/maple-caramel-slice"},{"id":"19736","title":"Ginger-Date Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
dates, deglet noor
spices, ginger, ground
sugars, granulated","directions":"Preheat oven to 425 degrees F.
In medium bowl, whisk together flour, sugar, baking powder, baking soda & salt.
With pastry blender cut in the cold butter until mixture looks like fine crumbs.
Stir in buttermilk until dough forms a ball, then stir in dates & ginger.
On an ungreased baking sheet & using a 1/3 cup measure, drop dough 1 inch apart, then sprinkle with sugar.
Bake 12 to 15 minutes or until golden brown, then immediately remove from the baking sheet!
Best served warm!","url":"https://recipe.bluelayer.org/recipe/19736/ginger-date-scones"},{"id":"19730","title":"No Bake Reindeer Drops","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
salt, table
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"Combine sugar, milk, butter, & cocoa in a saucepan and cook over medium-high heat until it boils.
Boil and stir for one minute.
Add remaining ingredients and stir.
Quickly spoon cookie size pieces on wax paper and allow to cool.","url":"https://recipe.bluelayer.org/recipe/19730/no-bake-reindeer-drops"},{"id":"19727","title":"Southwestern Oven Fried Chicken","ingredients":"spices, garlic powder
spices, onion powder
spices, paprika
spices, chili powder
spices, cumin seed
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
cornmeal, degermed, unenriched, yellow","directions":"Combine the first 7 ingredients in a small bowl; blend well.
Rub the chicken pieces with 3 tablespoons of the spice mix and set aside the remaining mix.
Place the chicken in a 9x 13 dish and let stand 10 minutes.
Pour the buttermilk over the chicken, turning to coat.
Cover and marinate 2 hours in the refrigerator, turning occasionally.
Remove the chicken from the dish and discard the buttermilk.
Preheat the oven to 400 degrees.
Combine the remaining spice mixture, breadcrumbs, and cornmeal in a a dish and stir well.
Dredge each chicken piece in the cornmeal mixture.
Place on a baking sheet coated with cooking spray.
Bake 20 minutes 40 minutes (do not turn) or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/19727/southwestern-oven-fried-chicken"},{"id":"19726","title":"D.i.y. Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
lemon juice, raw","directions":"Combine all ingredients in a saucepan and bring just to a boil without stirring.
Immediately remove pan from heat.
Add the lemon juice or vinegar and stir gently for 30 seconds.
Add the salt and stir gently for 30 seconds.
Let mixture stand for 15 minutes at room temperature.
In a bit, the curds will begin to separate from the whey.
If only a few curds form, the lemon may not be acidic enough; add another 1 tbsp lemon juice, gently stirring so you don't break up the curds too much Let stand for 5 minutes.
Using a large straining spoon, spoon curds into a cheesecloth-lined sieve set over a large bowl and let drain.
The longer you drain, the denser and more flavorful the cheese will be.","url":"https://recipe.bluelayer.org/recipe/19726/d-i-y-ricotta"},{"id":"19721","title":"Mom's Quick-n-Easy Kesari (Indian Semolina Sweet Dish)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, saffron
semolina, unenriched
butter, without salt
spices, cardamom
nuts, cashew nuts, raw","directions":"Boil water (or 1/2 cup milk+ 1/2 cup water or 1 cup milk), saffron and sugar in a skillet over high heat.
Once the sugar has melted and the water (or milk) is boiling rapidly, reduce flame to low, add the semolina and 1 tablespoon and 2 teaspoons ghee and stir continuously for 2 minutes.
The mixture should have\"clumped\" together into a homogeneous, non-sticky mass (well not TOO sticky!
).
Remove from flame, add the ground cardamom and mix well.
In another small pan heat the remaining 1 teaspoon of ghee and roast the broken cashewnuts in it until golden brown.
Add the roasted nuts along with any leftover ghee to the cooked semolina mixture and mix well.
Now here's where the fun is!
Pack a 1/3 cup measure with the kesari, pressing down well, then invert onto an individual serving dish-- it's not jello, so you'll have to use some force while inverting!
Repeat for the rest of the kesari, sit down with friends and family and enjoy this simple sweet dish!","url":"https://recipe.bluelayer.org/recipe/19721/moms-quick-n-easy-kesari-indian-semolina-sweet-dish"},{"id":"19715","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F.
Grease 2 8-inch cake pans.
Put flour, salt, baking powder, cream of tartar, and sugar in a bowl.
Cut shortning into flour with a pastry blender until mixture resembles coarse meal.
Add milk all at once and stir just until dough forms a ball around fork.
Turn dough onto lightly floured board or pastry cloth and kneed 14 times.
Pat until 1/2 inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place touching each other in cake pans and bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/19715/baking-powder-biscuits"},{"id":"19714","title":"Creamy Crock Pot Corn","ingredients":"corn, sweet, white, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
spices, curry powder
spices, pepper, black
salt, table","directions":"Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
Place all ingredients into the crock pot.
Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.","url":"https://recipe.bluelayer.org/recipe/19714/creamy-crock-pot-corn"},{"id":"19713","title":"Soft Sugar Cookie Frosting","ingredients":"butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place butter in a bowl and beat with a mixer for 30 seconds.
Slowing incorporate the powdered sugar.
Add the extract and milk and beat until combined.","url":"https://recipe.bluelayer.org/recipe/19713/soft-sugar-cookie-frosting"},{"id":"19710","title":"Cherry Pudding Recipe","ingredients":"cherries, sweet, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Drain the cherries, reserving the juice for the sauce.
Heat the butter in a 2 qt baking dish.
Sift together the dry ingredients.
Slowly add in the lowfat milk, pour the mix into the baking dish over the melted butter.
Spoon the cherries into the center.
Bake in a 375 degree oven 40 to 50 min, or possibly till a cake tester comes out clean.
Let the pudding sit for 10 min to be sure it has set before serving with Cherry Pudding Sauce.","url":"https://recipe.bluelayer.org/recipe/19710/cherry-pudding-recipe"},{"id":"19708","title":"Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .","ingredients":"candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth .
Or
Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly .
HOT : place in glass jug and Use straight away for hot fudge Sauce .
Use on cakes pancakes or whatever you desire .
COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire .
AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to .
Either way tastes good .
Enjoy .
:-) .","url":"https://recipe.bluelayer.org/recipe/19708/ladybirds-choc-fudge-sauce-hot-or-cold-or-as-a-pudding"},{"id":"19703","title":"Leslie's Vanilla Ice Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
salt, table","directions":"Combine all of the ingredients together until the sugar is dissolved.
Pour into ice cream maker and follow your ice cream maker's instructions for freezing.
Freezing times vary due to different ice cream makers.","url":"https://recipe.bluelayer.org/recipe/19703/leslies-vanilla-ice-cream"},{"id":"19698","title":"Chocolate Dipped Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 170C (fan forced) about 185/190C for conventional.
Cream butter and caster sugar together until fluffy.
Toss in the flour, baking powder and vanilla essence and mix till combined.
Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.
Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).
Allow to cool and then drizzle over with the melted chocolate of choice.","url":"https://recipe.bluelayer.org/recipe/19698/chocolate-dipped-shortbread"},{"id":"19689","title":"Cream Cheese Herb Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
chives, raw
spices, thyme, dried
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend all dry ingredients.
Using a fork, cut in margarine, cream cheese and shredded cheddar.
Mix until crumbly with no large pieces of margarine or cream cheese left.
Add milk, mixing until blended.
Place on a floured surface and turn over several times to be sure all is blended.
Roll to a 3/4 thickness.
Cut with a 2 round biscuit cutter.
Bake on an ungreased sheet at 425 degrees (F) for 15 18 minutes.
Yield: 16 biscuits
Tip: If you use a plastic pastry sheet (for rolling the dough) that has been rolled up for a long time, try the following: the day before, soak in hot water for about 15 minutes, roll up in the opposite direction, secure with rubber bands and unroll the following day for a flatter sheet.","url":"https://recipe.bluelayer.org/recipe/19689/cream-cheese-herb-biscuits"},{"id":"19686","title":"Strawberry Shakes","ingredients":"ice creams, vanilla
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Puree all ingredients in a blender just until smooth.","url":"https://recipe.bluelayer.org/recipe/19686/strawberry-shakes"},{"id":"19679","title":"Abc Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
apples, raw, with skin
bananas, raw
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
salt, table
oil, canola
honey
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"In electric mixer bowl, combine water, yeast and sugar.
Let stand 5 minutes to proof yeast.
Stir in rest of ingredients.
Using dough hook & knead 5 to 8 minutes on low speed.
If dough doesn't form a ball around the dough hook add 1 to 2 T additional flour.
Place dough in greased bowl, cover & let rise in a warm place until doubled in size.
Punch down dough.
Divide dough into 3 equal pieces.
Roll each piece into a 12 x 8 inch rectangle.
Starting with the short side, roll up as for a jellyroll; seal edges & ends.
Place in greased 8 1/2 x 4 1/2inch loaf pans.
Cover, let rise in warm place until double.
Bake in a preheated 375 degree F oven for 25 to 30 minutes or until golden brown and done.
Remove loaves from pans to wire racks to cool.
Brush with butter if desired.","url":"https://recipe.bluelayer.org/recipe/19679/abc-wheat-bread"},{"id":"19677","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black
spices, nutmeg, ground
parsley, fresh","directions":"Peel potatoes.
Cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water.
Add 1/2 teaspoon salt.
Bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes.
Drain and set potatoes aside.
In same saucepan, bring 1 cup milk and butter to simmering.
Turn off heat.
Return potatoes to pan.
Add pepper, nutmeg, and remaining 1 1/2 teaspoons salt.
Mash.
Stir in parsley and remaining 1/2 cup milk.","url":"https://recipe.bluelayer.org/recipe/19677/mashed-potatoes"},{"id":"19676","title":"Holiday Apricot Balls","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
nuts, walnuts, english","directions":"Blend apricots, coconut & milk well.
Shape into small balls.
Roll in chopped nuts.
Let stand about 2 hours to firm.","url":"https://recipe.bluelayer.org/recipe/19676/holiday-apricot-balls"},{"id":"19674","title":"Crockpot Hot Cocoa For A Group","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"In large saucepan, combine sugar, cocoa and salt.
Add hot water slowly, mixing well.
Cook over medium heat, stirring constantly, until mixture boils.
Boil and stir for 2 minutes.
Add milk; heat to serving temperature, stirring occasionally.
DO NOT boil.
Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
Serve hot, with whipped cream or marshmallows if desired.
This recipe can be doubled and kept in crockpot for easier serving to large groups.","url":"https://recipe.bluelayer.org/recipe/19674/crockpot-hot-cocoa-for-a-group"},{"id":"19673","title":"Tomato Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, rosemary, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
tomatoes, sun-dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 450.
In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
Drain tomatoes; finely chop.
In a small bowl combine milk and olive oil.
With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
On well floured surface knead dough 10 to 12 strokes or until smooth.
Roll dough to 16x8-inch rectangle.
Cut 32 (8x1/2inch) strips.
Twist pairs of strips together.
Place on parchment lined baking sheet.
Brush with additional milk.
Bake 8 to 9 minutes or until golden.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/19673/tomato-breadsticks"},{"id":"19672","title":"Old Fashioned Caramels","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, brown
vanilla extract
molasses
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix butter, sugar, molasses and the milk in a heavy saucepan and bring to boiling.
Add the chocolate and stir constantly until the chocolate is melted.
Cook to the soft ball stage (234 to 240 degrees on candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
Mix in the extract and nuts and pour into a greased 8 x 8 x 2 inch pan.
Cool and when fairly firm, cut into squares.","url":"https://recipe.bluelayer.org/recipe/19672/old-fashioned-caramels"},{"id":"19671","title":"Vickys White Bread for Bread Machine, Dairy, Egg & Soy-Free (Breadmaker)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in order of the list into the breadmaker and put on basic white bread setting for a 2lb loaf
If you are baking on time delay don't use rice milk.
Instead the first two ingredients into the bread maker are 350ml water and then 4tbsp dairy-free milk powder such as Vance's vegan brand","url":"https://recipe.bluelayer.org/recipe/19671/vickys-white-bread-for-bread-machine-dairy-egg-soy-free-breadmaker"},{"id":"19664","title":"Chocolate Crazy Cake","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
butter, without salt
sugars, brown
cream, fluid, heavy whipping
sugars, powdered","directions":"Preheat oven to 350 degrees F. Grease and flour a 9 x 13 inch baking pan.
For the cake: In a large bowl, whisk together the cocoa powder, sugar, flour, salt, soda, and baking powder.
(Note: If your cocoa powder is clumpy, you may need to sift the mixture together to get it smooth.)
Make a hole in the center of the dry ingredients then pour in the water, oil, vinegar, and vanilla.
Mix all the ingredients together until smooth.
Pour in the prepared baking pan and bake for 30 minutes, or until toothpick inserted in the center comes out clean.
For the frosting: In a small sauce pan, melt the butter.
Add the brown sugar and bring to a boil, whisking constantly, until sugar is dissolved.
Add the cream and bring back to a boil.
Remove from heat and sift 1 cup powdered sugar into the pot.
Whisk until smooth.
Continue to add powdered sugar until desired consistency is reached.
(It should be thick but pourable, like the consistency of maple syrup).
Pour the glaze over the cake while its still hot, then allow to cool on the cake.
Serve the cake slightly warm with milk, if desired.","url":"https://recipe.bluelayer.org/recipe/19664/chocolate-crazy-cake"},{"id":"19662","title":"Cheeseburger Macaroni Skillet","ingredients":"beef, grass-fed, ground, raw
wheat, durum
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, cheddar
cornstarch
spices, garlic powder
spices, onion powder
salt, table
spices, paprika","directions":"Brown ground beef in a large skillet until no longer pink.
Drain.
Return to skillet.
Add hot water, milk, pasta, and seasonings.
Stir to combine.
Cover and simmer for 15 - 20 mins or until pasta is cooked and sauce has reduced.
Stir in cheddar cheese until melted.
Remove from heat and let sit 5 mins until sauce is thickened.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/19662/cheeseburger-macaroni-skillet"},{"id":"19659","title":"Dill-Pepper Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, pepper, black
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh","directions":"Preheat oven to 450 degrees F. In large bowl, combine flour, baking powder, baking soda, pepper, and salt.
With pastry blender or 2 knives used scissors-fashion, cut in vegetable shortening until mixture resembles coarse crumbs.
In cup, combine buttermilk and dill; stir into flour mixture just until mixture forms soft dough that leaves side of bowl.
Turn dough onto lightly floured surface; knead 6 to 8 times or just until smooth.
With floured rolling pin, roll dough 1/4 inch thick.
With floured 2-inch biscuit cutter, cut out rounds without twisting cutter.
Arrange biscuits on ungreased cookie sheet, 1 inch apart.
Press trimmings together; reroll and cut out additional biscuits.
Bake 12 to 14 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/19659/dill-pepper-buttermilk-biscuits"},{"id":"19644","title":"Buttermilk Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cheese, cottage, creamed, large or small curd
parsley, fresh
chives, raw
dill weed, fresh
spices, tarragon, dried
salt, table","directions":"In a blender, blend buttermilk and cottage cheese till smooth.
Add herbs and salt.
Store covered in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/19644/buttermilk-dressing"},{"id":"19641","title":"Gg's Garlic Cheese Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder
butter, without salt","directions":"Combine milk, mayonnaise, sugar and flour.
Beat with electric mixer for about 1 minute, until smooth and completely combined.
Add cheese to dough.
Drop batter into paper lined muffin tins.
Muffins tend to triple in size so fill lightly.
Melt butter; mix in garlic and brush tops of dough.
You can shake 1 tsp additional cheese on each muffin.
Bake at 350 degrees for 25-30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/19641/ggs-garlic-cheese-biscuits"},{"id":"19631","title":"Cranberry Broccoli Salad","ingredients":"broccoli, raw
cranberries, dried, sweetened
fresh red onions,
bacon, meatless
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine broccoli, cranberries, onion and bacon.
Combine mayonnaise, milk and sugar.
Combine both and refrigerate.","url":"https://recipe.bluelayer.org/recipe/19631/cranberry-broccoli-salad"},{"id":"19628","title":"Festivals (Jamaican Fry Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
Cut in butter until mixture feels crumbly, like sand.
You can also mix the ingredients in a food processor.
Add just enough evaporated milk to make a stiff but pliable dough.
Stir just enough to mix.
Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick.
There should be about 24.
Heat oil in a deep fryer or large, deep skillet over medium-high heat.
When oil has reached 350, gently lower the festivals into the oil.
Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
Drain on paper towels and serve hot.","url":"https://recipe.bluelayer.org/recipe/19628/festivals-jamaican-fry-bread"},{"id":"19627","title":"Muesli","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
nuts, almonds
cranberries, dried, sweetened
dates, deglet noor
wheat germ, crude
figs, dried, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oat bran, raw
seeds, sunflower seed kernels, dried
spices, ginger, ground
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine first 13 ingredients in a large bowl.
Add milk, stirring to combine.Cover and refrigerate mixture overnight.","url":"https://recipe.bluelayer.org/recipe/19627/muesli"},{"id":"19626","title":"Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder and salt together.
Cut in the butter until crumbly.
Add milk.
Turn out on a lightly floured surface and roll to about 3/4\" thick.
Cut out circles.
To do this, my mother taught me to use drinking glass.
Just turn it upside down and press into the dough.
Perfect rounds every time.
Place rounds on a lightly greased cookie sheet.
Bake at 425 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19626/tea-biscuits"},{"id":"19618","title":"Hot Chocolate","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine sugar, cocoa powder (I use Toll House brand), and cinnamon in a small pan and mix together with a small whisk or spoon.
Add 3/4 cup of milk to dry ingredients and mix.
The cocoa powder will be rejecting the milk at this time.
This is completely normal.
Boil mixture on medium-high heat until the sugar is dissolved.
You will notice that the cocoa has now become one with the milk.
Add remaining milk (1 cup) to the pan and lower the heat to low.
Depending on how sweet you want your hot chocolate to be, you may want to add more milk.
Pour into a cup, add some marshmallows (if you'd like), and Enjoy!","url":"https://recipe.bluelayer.org/recipe/19618/hot-chocolate"},{"id":"19615","title":"Melt in Your Mouth Pralines","ingredients":"nuts, pecans
sugars, granulated
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
butter, without salt
salt, table
leavening agents, baking soda
vanilla extract","directions":"Preheat the oven to 275 degrees F (135 degrees C).
Spread pecans out on a baking sheet in a single layer.
Bake for 15 minutes in the preheated oven, or until fragrant.
Set aside.
In a saucepan, stir together the confectioners' sugar, white sugar, buttermilk, heavy cream, butter, and salt.
Bring to a boil over medium heat.
When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
Remove from heat, and stir in baking soda and vanilla.
The mixture will expand some while stirring.
Cool for 10 to 15 minutes, then stir in pecans.
Keep stirring with a wooden spoon until the mixture loses its gloss.
Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray.
Allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/19615/melt-in-your-mouth-pralines"},{"id":"19614","title":"Jolly Holidays Jar Cookies","ingredients":"sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"r>Layer the ingredients in a one quart wide mouth jar.in the order listed.
Pack down each layer firmly.
tighten the lid -- attach the instructions --
INSTRUCTIONS:.
Cream together 1/2 cup butter, one tsp vanilla extract and one large egg in a mixing bowl --
Add cookie mix, stirring well until well blended.
Drop by tspful on ungreased baking sheet.
Bake at 350* for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/19614/jolly-holidays-jar-cookies"},{"id":"19613","title":"Reduced-Fat Impossible Coconut Pie (Sugar-Free)","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Preheat oven to 350 degrees F. Spray 9-inch pie plate with butter flavored cooking spray.
Beat Egg Beaters with milk and light butter.
Add flour and Splenda and whisk until smooth.
Stir in coconut and vanilla.
Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
Allow to cool for at least 15 minutes before serving.
I prefer to let it cool, then refrigerate it overnight before serving.
Cover and refrigerate any remaining pie.
*If you want this pie to be completely sugar free, you will have to purchase unsweetened coconut or shred your own.
You might want to add some extra Splenda as well--to make up for the sugar that's in regular packaged coconut.
Also, you can substitute 1 cup egg whites (about 6 or 7) for the Egg Beaters.","url":"https://recipe.bluelayer.org/recipe/19613/reduced-fat-impossible-coconut-pie-sugar-free"},{"id":"19606","title":"Pat-In-Pan Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the flour, sugar, & salt in the pie pan and mix with your fingers until blended.
In a measuring cup, combine the oil & milk and beat with a fork until creamy.
Pour all at once over the flour mixture.
Mix with a fork until the flour mixture is completely moistened.
Pat the dough with your fingers, first up the side of the plate then across the bottom.
Flute the edges.
Shell is now ready to be filled.
If you are preparing a shell to be filled later, or your recipe requires a pre-baked crust, pre-heat the oven to 425F prick the surface of the pastry with a fork and bake 15 minutes, checking often, and pricking more if needed.
For a 10 min shell, use 2c flour, 2t sugar, 1 t salt 2/3 cup oil and 3T milk.","url":"https://recipe.bluelayer.org/recipe/19606/pat-in-pan-crust"},{"id":"19605","title":"Cheddar Apple Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
butter, without salt
apples, raw, with skin
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
To a mixing bowl, add flour, baking powder, cream of tartar, sugar, and salt.
Stir together.
Using a pastry blender, cut the butter into the dry ingredients until the mixture resembles crumbs.
Stir in the apples and all but 3 tablespoons of the cheese.
Add the buttermilk and stir gently to moisten until it just comes together (more buttermilk can be added by the tablespoon, if needed).
Turn the dough out onto a lightly floured work surface and pat or roll the dough into 1/2 inch thickness.
Cut biscuits using a biscuit cutter.
Place the biscuits onto the prepared baking sheet.
Top each biscuit with some of the remaining cheddar cheese.
Bake 12-15 minutes.
Best served hot from the oven.
Adapted from Oleander and Palm.","url":"https://recipe.bluelayer.org/recipe/19605/cheddar-apple-buttermilk-biscuits"},{"id":"19604","title":"Savory Curry Dip","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
spices, curry powder
salt, table","directions":"Mix mayonnaise, milk, minced onion, horseradish, curry powder, and salt together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/19604/savory-curry-dip"},{"id":"19600","title":"Maple Rice Pudding (Vegan, Gluten-Free)","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
salt, table
spices, cinnamon, ground
vanilla extract
raisins, seeded","directions":"Boil the water.
Once boiling, add the rice and simmer, covered, for 15 minutes.
Add the rice milk, maple syrup, salt and cinnamon and simmer uncovered (cover it until it starts to almost boil again, then take cover off) until thick and creamy, about 15-20 minutes, stirring once in a while.
Remove from heat and add the vanilla and raisins.
Stir and pour into serving dishes.
Sprinkle with cinnamon to garnish, let cool down 5 minutes and serve.
If you plan on serving it later on you may want to add a bit more rice milk as you reheat it as it will thicken with time.","url":"https://recipe.bluelayer.org/recipe/19600/maple-rice-pudding-vegan-gluten-free"},{"id":"19599","title":"Oil- and Egg-free Tofu Cocoa Muffins","ingredients":"wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate","directions":"Preparation: Put the ingredients marked into a bowl and mix well with a whisk.
Put the ingredients marked in a different bowl and mix with the whisk.
Add the mixture from Step 1, and fold it in with a rubber spatula.
Bake for 20-23 minutes in an oven preheated to 180C.
Adjust the baking time as necessary.","url":"https://recipe.bluelayer.org/recipe/19599/oil-and-egg-free-tofu-cocoa-muffins"},{"id":"19596","title":"Goldy's Low Fat Fettuccine Alfredo With Asparagus","ingredients":"fresh red onions,
asparagus, raw
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, parmesan, hard
kashi, steam meal, chicken fettuccine, frozen entree
arugula, raw","directions":"Heat a medium-size nonstick saute pan.
Remove from heat, and spray with vegetable oil spray.
Add onion, and saute until limp--5-10 minutes.
Add asparagus and garlic, cover the pan, and turn off the heat (the steam from the onion will steam the asparagus).
In a large skillet, combine the dry milk and skim milk, and whisk until blended.
Add flour, stir, and cook over med-high heat until thickened.
In a small bowl, add 2 tablespoons of this sauce to the cream cheese, and stir until smooth.
Return this mixture to the hot sauce.
Add parmesan, and stir until melted.
Keep hot.
If the mixture gets too thick, thin it out with small amounts of skim milk.
Cook fettucine according to package directions.
Add hot pasta and garlic and vegetables to the sauce in the skillet.
Stir and cook over medium-low heat until heated through.
Serve garnished with chopped arugula.
**NOTE**.
To bake garlic, preheat oven to 350.
Place a whole head of garlic in a small baking pan.
Drizzle one tsp of olive oil over the head, add 1/4 cup of water to the pan.
Bake, loosely covered for 45-60 minutes or until soft.
The cloves will slide right out, and can ve mashed, chopped or served whole.","url":"https://recipe.bluelayer.org/recipe/19596/goldys-low-fat-fettuccine-alfredo-with-asparagus"},{"id":"19594","title":"Indian Carrot Bread","ingredients":"carrots, raw
water, bottled, generic
honey
sugars, brown
butter, without salt
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350F.
Grease an 8-inch square pan.
In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
In a large bowl, combine flour, baking soda, baking powder, and salt.
Combine dry mixture with carrot mixture, then transfer to baking pan.
Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
Serve hot with butter.","url":"https://recipe.bluelayer.org/recipe/19594/indian-carrot-bread"},{"id":"19593","title":"Strawberry Vanilla Pudding Pops","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Remove stems from berries.
Place all ingredients in a blender and blend 30 seconds to 1 minute, or until berries are crushed and completely combined.
Pour mixture into molds and freeze 24 hours.
Run the molds under warm water for 15 seconds to make them easier to remove.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19593/strawberry-vanilla-pudding-pops"},{"id":"19592","title":"Country Store Ginger Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, brown
syrups, corn, light
butter, without salt
vanilla extract
spices, ginger, ground","directions":"In a heavy saucepan, bring milk to a boil, then remove pan from heat.
Add sugars and corn syrup and stir until sugars are dissolved.
Return pan to heat and allow mixture to reach boiling point, stirring constantly.
Cover pan with tight-fitting lid and cook for 3 minutes.
Remove lid and cook, stirring occasionally, until mixture reaches 238F on your candy thermometer.
Then remove from heat and let cool to 110F.
Add butter and beat until mixture begins to thicken.
Then beat in vanilla and ginger.
Pout onto a buttered slab or stoneware platter.
Cut into squares when cool.","url":"https://recipe.bluelayer.org/recipe/19592/country-store-ginger-fudge"},{"id":"19589","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium mixing bowl combine flour, baking powder, sugar, salt and cream of tartar.
Using pastry blender or fingers, cut in cold butter until mixture resembles coarse crumbs.
Make a well in the center of dry mixture.
Add buttermilk all at once to dry mixture.
(May have to add an extra 1 to 3 tablespoons of buttermilk if it seems dry).
Using a fork, stir just until moistened.
Turn dough out onto lightly floured surface.
Knead dough 6 times by folding and gently pressing.
Lightly pat dough to 3/4 inch thickness.
Cut dough with a floured 3 inch biscuit cutter.
Place biscuits on an ungreased baking sheet.
Bake 450 degree F. oven for 9 to 12 minutes or until tops are lightly golden.","url":"https://recipe.bluelayer.org/recipe/19589/buttermilk-biscuits"},{"id":"19586","title":"Creamy Macaroni & Cheese - for Two or One","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
butter, without salt
salt, table
spices, pepper, black
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, cheddar
chives, raw
spices, pepper, red or cayenne","directions":"Preheat oven at 350F.
Cook pasta in boiling salted water until al-dente.
Drain and set aside.
Heat the milk in the microwave, on high for 1-1/2 minutes.
In a medium saucepan, melt butter.
Add salt, pepper and chopped onion.
Saute on medium heat, until the onion is transparent and soft, but not brown.
Sprinkle the flour on top, and allow the butter to absorb some of it before stirring.
Add the hot milk in 3 additions, stirring constantly.
The mixture will get thick very quickly.
After the final addition of milk, continue heating the mixture, on medium heat, stirring constantly, until thick and bubbly.
*Remove from heat* and stir in the grated cheese, chives and red pepper flakes.
Add the drained pasta and mix well.
Fold in the cubed cheese.
Pour into two greased onion soup bowls.
Bake for 20 - 25 minutes.
Allow to cool a bit before serving.","url":"https://recipe.bluelayer.org/recipe/19586/creamy-macaroni-cheese-for-two-or-one"},{"id":"19584","title":"Braised Pork Chops With Dill Sauce Recipe","ingredients":"oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
dill weed, fresh","directions":"In a skillet heat the oil over moderately high heat till it is warm but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and pour of the excess fat.
Add in the lowfat milk to the skillet, bring it to a simmer, and braise the pork chops, covered, over moderately low heat for 25 min, or possibly till they are tender.
(The lowfat milk will appear curdled.)
Transfer the chops to a plate and keep them hot, covered.
Stir
the cornstarch mix, stir it into the lowfat milk, and bring the sauce to a boil, stirring.
In a blender blend the sauce till it is smooth and stir in the dill.
Transfer the pork chops to 2 plates and pour the sauce over them.
Serves 2.","url":"https://recipe.bluelayer.org/recipe/19584/braised-pork-chops-with-dill-sauce-recipe"},{"id":"19580","title":"No Egg Whole Wheat Potica Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat","directions":"Sift flour and salt.
Set aside.
Scald lowfat milk, butter and","url":"https://recipe.bluelayer.org/recipe/19580/no-egg-whole-wheat-potica-recipe"},{"id":"19575","title":"Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, stir together flour, baking powder and salt.
Add vegetable oil to the lukewarm milk and whisk briefly to incorporate.
Gradually, add the milk to the flour mixture, and using clean hands, work into a sticky dough.
Turn dough out onto a surface dusted with flour and knead vigorously for about 2 minutes or until the dough is no longer sticky.
Return dough to bowl, cover with a damp cloth and allow rest to 10-20 minutes so that it will be easier to roll out.
Divide dough into 8 balls of equal size, cover them, and let them rest again for about 20 minutes.
Avoid letting them touch, if you don't want them to stick together.
Dust a clean pastry board or working surface with flour.
One at a time, remove each piece of dough.
Press it out into a 6 inch circle.
Using a flour dusted rolling pin, roll out the tortilla from the center out until the tortilla measures as little less than 1/4 inch thick and is a 7-8 inch circle.
Transfer the tortilla to a dry preheated cast iron griddle or skillet.
When the tortilla begins to blister, allow it to cook for 30 seconds (don't let it burn), flip it and cook the other side the same way.","url":"https://recipe.bluelayer.org/recipe/19575/flour-tortillas"},{"id":"19573","title":"Malt Ball Bombe","ingredients":"ice creams, chocolate
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate","directions":"Chill 12 metal half-moon molds (1/2-cup capacity) in the freezer.
Beat the chocolate ice cream in the bowl of an electric mixer fitted with the paddle attachment until soft but still holding its shape, 1 to 2 minutes; work in batches if necessary.
Wearing rubber gloves, remove the molds one at a time from the freezer; fill them with chocolate ice cream, pushing down on the ice cream to prevent air pockets.
Make the top even and smooth; return the filled molds immediately to freezer.
Let the chocolate ice cream become firm, but not too hard to spoon out, about 1 hour.
Remove the molds from the freezer one at a time; use a 1-ounce ice cream scoop or round tablespoon to scoop out ice cream from the center, leaving 1/2-inch border around the edges.
Return the molds immediately to freezer.
Soften the vanilla ice cream as above.
Add the malted milk powder, and stir just to combine.
Remove the molds from the freezer, and fill each center with malted vanilla ice cream, smoothing the top with an offset spatula.
Return to the freezer, and chill until firm, 1 hour more.
Working with 2 molds at a time, remove from the freezer; dip in warm water for a few seconds.
Use your finger to gently slide the ice cream out of the molds.
Match two halves, flat sides together; wrap in plastic wrap.
Gently press the halves together; return to freezer.
Repeat with the remaining molds.
Let the balls harden, about 1 hour.
Melt the chocolate in the top of a double boiler or a heatproof bowl over a pot of barely simmering water.
When melted, remove from heat; stir the chocolate occasionally to let it cool, 8 to 10 minutes.
Place a wire rack over a rimmed baking sheet; set aside.
Remove 1 malt ball at a time from the freezer; dip in the melted chocolate.
Using a spoon or small offset spatula, very quickly turn to coat the ball and lift it out of the chocolate.
Place on a wire rack, and let excess chocolate drip off (chocolate will adhere to wire rack if allowed to sit too long).
Gently transfer the malt ball bombe to a waxed-paperlined tray; return to the freezer before the chocolate is completely set.
Repeat the process with the remaining balls.
If not serving immediately, wrap each ball in plastic wrap after it is completely frozen.
Serve on plates with forks.","url":"https://recipe.bluelayer.org/recipe/19573/malt-ball-bombe"},{"id":"19568","title":"Blended Dried Beans for Babies","ingredients":"beans, kidney, all types, mature seeds, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rinse and pick over 1 cup of dried beans.
Soak in water overnight or boil for 2 minutes, then let sit 2 hours.
Drain off the soaking liquid, and add 3 cups fresh water.
Bring to a boil.
Reduce heat and simmer, covered, until the beans are tender (30 minutes to 2 hours, depending on the kind of beans).
Skim the surface of the pan often as the beans simmer.
Drain, and blend with breast milk or formula, using more or less to get the thickness you need.","url":"https://recipe.bluelayer.org/recipe/19568/blended-dried-beans-for-babies"},{"id":"19567","title":"Brown Sugar Candy 1999","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
syrups, corn, light
candies, marshmallows
vanilla extract
nuts, pecans","directions":"Combine the brown sugar, evaporated milk, butter and corn syrup in a saucepan and bring to a boil.
Reduce heat to medium and continue to boil without stirring to 234 to 240 degrees on your candy thermometer.
This is the soft ball stage.
Remove from heat and stir in the marshmallow fluff, and the nuts and vanilla.
Stir until mixed and creamy.
Pour into a buttered 9 inch pan and let stand until cool.
Cut into small portions.
The portions will change according to size of your pieces.
You can leave out the salt, but this is a sweet candy with the fluff and all, and the salt helps offset the sweetness.","url":"https://recipe.bluelayer.org/recipe/19567/brown-sugar-candy-1999"},{"id":"19564","title":"West Indian Bread Pudding","ingredients":"wheat flours, bread, unenriched
raisins, seeded
bananas, raw
honey
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
spices, nutmeg, ground
vanilla extract","directions":"Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/19564/west-indian-bread-pudding"},{"id":"19560","title":"Caramel Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
spices, nutmeg, ground","directions":"Rinse the rice under cold water until it runs clear; drain.
Combine remaining ingredients.
Stir in the rice and transfer to a buttered baking dish.
Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
Stir every 30 minutes during cooking and add more milk if necessary.
When ready, the pudding should be a rich, caramel color and a golden crust should have formed.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/19560/caramel-rice-pudding"},{"id":"19558","title":"Orange Date Frosting","ingredients":"butter, without salt
milk, canned, condensed, sweetened
orange juice, raw
orange juice, raw
sugars, granulated
dates, deglet noor","directions":"In a medium bowl, cream together the butter, condensed milk, orange juice concentrate and orange zest, until smooth.
Gradually beat in the confectioners sugar until a spreadable consistency is reached.
Frost cake and decorate with dates.","url":"https://recipe.bluelayer.org/recipe/19558/orange-date-frosting"},{"id":"19548","title":"Oatmeal Bread (Bread Machine/Bread Maker)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Put ingredient in bread maker in the order listed above.
Set to dough cycle.
Check to see if a good ball is forming; if needed add a teaspoon of water or flour at a time to get a good dough ball.
At the end of the dough cycle, form a loaf and put in lightly sprayed bread pan.
Cover, and let raise for about 45 minutes to an hour.
Bake at 350 for 45-50 minutes, depending on your oven.
After removing from oven, lightly spread melted butter on the top crust with pastry brush (optional; gives it a nice look and flavor).","url":"https://recipe.bluelayer.org/recipe/19548/oatmeal-bread-bread-machine-bread-maker"},{"id":"19542","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, granulated
spices, cinnamon, ground
cornstarch
water, bottled, generic
butter, without salt","directions":"Preheat oven to 350.
In a large saucepan combine berries, sugar and cinnamon.
Cook and stir until mixture comes to a boil.
Combine the cornstarch and water in a jar and shake until smooth; add to berries.
Bring to a boil; cook and stir for 2 minutes or until thick.
Pour into a buttered 8x8 dish.
Dot with butter.
To make topping, combine flour, sugar, baking powder and salt.
Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs.
Stir in milk just until flour is incorporated.
Drop by tablespoons onto hot berry mixture.
Bake uncovered for 30-35 minutes.
Serve warm with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/19542/blueberry-cobbler"},{"id":"19538","title":"Fluffy Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, salted
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 450 degrees F.
Combine first six ingredients (flour, sugar, cinnamon, baking powder and soda, salt).
Cut in butter with a pastry cutter.
Add sour cream and milk and stir until everything is holding together (no loose floury bits).
Add some more milk if necessary but not too much or it will be too wet and sticky.
Dump out onto a floured surface and knead about 10 times.
Pat or roll dough till it's about 1/2 an inch thick.
Cut with a floured biscuit cutter or glass and place on an ungreased baking sheet and bake for 10 minutes.
Let cool for a few minutes before serving.
While the biscuits are cooling, mix powdered sugar, 2 teaspoons milk (or more if needed) and vanilla to make icing.
Don't use too much milk.
You want it to be thick enough to stick to a spoon and drizzle slowly onto biscuits.","url":"https://recipe.bluelayer.org/recipe/19538/fluffy-cinnamon-biscuits"},{"id":"19534","title":"Rice Pudding (For One)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
cornstarch
honey","directions":"Combine rice, milk and cream in a microwave bowl and stir.
Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present.
Add the cornstarch mixture and stir.
Microwave on medium high for about 3 minutes, or until desired thickness is reached.
Add cinnamon and honey and serve warm.","url":"https://recipe.bluelayer.org/recipe/19534/rice-pudding-for-one"},{"id":"19528","title":"Creamy Polenta with Parmesan and Mozzarella","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
spices, rosemary, dried
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
Add rosemary and cheeses.
Whisk until cheese is melted.
Season to taste.","url":"https://recipe.bluelayer.org/recipe/19528/creamy-polenta-with-parmesan-and-mozzarella"},{"id":"19525","title":"Perfect Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift measured flour and salt into a bowl.
Pour oil into glass measuring cup and add cold milk to make 3/4 cup liquid.
Pour liquid into bowl and stir with a fork to mix well.
Stir until it forms into a soft ball.
Save half the dough to use later.
Roll remaining half of dough into circle between two sheets of wax paper.
Peel off top layer of wax paper.
Place pie pan upside down on top of rolled out dough.
Slide hand under bottom wax paper with top hand lightly on pan.
Flip pan, crust and wax paper over gently.
Crust and wax paper will gently settle into pan.
Then peel second wax paper off crust.
Fit crust into pie pan, make standing rim, and prick with fork.
I use pie weights to keep shell flat.
Bake in oven 450F for 8- 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19525/perfect-pie-crust"},{"id":"19522","title":"Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, canola
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":".Preheat Large skillet (coated with cooking spray) over medium-high about 2 minutes.
Sift together the flour, baking powder, salt, and cinnamon.
In a seperate bowl, combine all the other ingredients.
Adding wet ingredients to dry, mix until just combined.
Do not overmix, a few lumps are okay.
Cook pancakes until browned on the bottom and bubbles form on top, about 4 minutes.
Turn the pancakes over and cook the other side until brown then remove from skillet and repeat with the rest of the batter until its all gone.","url":"https://recipe.bluelayer.org/recipe/19522/vegan-pancakes"},{"id":"19519","title":"Peanut Butter No-Bakes","ingredients":"sugars, brown
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk.
Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.
Remove from heat.
Stir in crisp rice cereal.
Drop by rounded teaspoons onto waxed paper or foil.
Cool until firm.","url":"https://recipe.bluelayer.org/recipe/19519/peanut-butter-no-bakes"},{"id":"19514","title":"Chocolate Pudding Cake (low Calorie)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
water, bottled, generic
sugars, brown
cocoa, dry powder, unsweetened","directions":"Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.
In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
Whisk in remaining cake ingredients, blending thoroughly.
Pour into baking pan, spreading evenly.
In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.
Pour carefully over batter.
Pudding layer will be thin and runny.
Bake for 35-40 minutes, or until top is firm to the touch.
(toothpick inserted will not be an accurate test for doneness)
Let cake rest for 15 minutes before cutting.
Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/19514/chocolate-pudding-cake-low-calorie"},{"id":"19513","title":"Basic Pizza Dough Recipe","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine water and milk in the bowl of a stand mixer fitted with a dough hook and sprinkle yeast on top.
Set aside to rest until mixture bubbles, about 5 minutes.
(If mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.)
Combine flour and salt in a large bowl and whisk to aerate and break up any lumps.
When yeast is ready, add flour and mix over lowest speed until dough just starts to come together and looks shredded, about 2 minutes.
Increase speed to medium and continue to mix until dough is elastic and smooth, about 5 to 7 minutes.
Gather dough into a ball, place in a large, oiled mixing bowl, and turn to coat.
Cover with a clean, damp dishtowel, and let rest in a warm place until it doubles in size, about 30 to 40 minutes.
Once the dough has risen, punch it down, then shape and bake it as desired.","url":"https://recipe.bluelayer.org/recipe/19513/basic-pizza-dough-recipe"},{"id":"19510","title":"Chocolate Popsicles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated","directions":"Mix until smooth, pour into popsicle molds.
Freeze.","url":"https://recipe.bluelayer.org/recipe/19510/chocolate-popsicles"},{"id":"19507","title":"English Scones","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
raisins, seeded","directions":"Mix all ingredients in a large bowl.
Scoop a handful of dough and form a biscuit-like shape.
For a reference to size: I always get 12 scones out of this recipe.
Place scones on a baking sheet lined with parchment paper, Silpat or lightly greased.
Bake at 375 degrees for 15-20 minutes, or until scones are golden on top.
Remove and cool for 10 minutes before serving.
You may glaze them with 1 cup powdered sugar and 2 tablespoons of fresh citrus juice.
Ive made this recipe with a variety of dried fruits in place of the raisins.
My latest favorite is to substitute the raisins with chopped pecans and then to glaze them with Pioneer Womans Maple Glaze.","url":"https://recipe.bluelayer.org/recipe/19507/english-scones"},{"id":"19506","title":"Easy 1000 Watt Microwave Pralines","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
syrups, corn, light
salt, table
nuts, pecans","directions":"Butter some waxed paper and lay on a flat surface or cookies sheet.
In a 2 1/2 quart microwave dish, stir together sugar, butter, milk, brown sugar, corn syrup, and salt.
Microwave on high, 4 minutes.
Stir.
Microwave another 4 minutes.
Stir in pecans, and drop by tablespoons onto buttered paper.
Let cool.","url":"https://recipe.bluelayer.org/recipe/19506/easy-1000-watt-microwave-pralines"},{"id":"19505","title":"Delicious Healthy Strawberry Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
strawberries, raw","directions":"In a blender, combine milk, honey, vanilla and frozen strawberries.
Blend until smooth.
Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/19505/delicious-healthy-strawberry-shake"},{"id":"19504","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried
sugars, granulated","directions":"Sift flour, 1/3 cup of the sugar, baking powder, baking soda and salt in large bowl.
Cut in butter with 2 knives until you get coarse crumbs.
(by hand works better than the knives).
Add buttermilk and currants together in a separate bowl then mix into dry ingredients.
Turn out dough onto floured board or counter, knead about 12 times.
Shape into round loaf, 2-1/2 inches thick.
Place on greased baking sheet.
(I line my sheet with aluminum foil and spray that insteadi 1/2less mess!)
Cut deep 1/2-inch cross in top of dough.
Sprinkle with remaining 1 tablespoons sugar.
Bake for about 45 minutes or until golden brown at 350.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/19504/irish-soda-bread"},{"id":"19502","title":"Cinnamon Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Let scalded milk cool until it is between 106 and 114 degrees fahrenheit.
Combine 1 cup cooled milk, 1 teaspoons of the sugar, and 2 1/2 teaspoons yeast.
Let stand 3 minutes.
Stir and let stand 10 minutes more.
Add remainder of sugar, margarine, and 1 1/2 cups of the flour.
Beat to mix well.
Beat in another 1/2 cup of flour.
Add as much of the remaining cup of flour that you need, a little at a time.
This must be kneaded in, as the dough is too heavy to stir.
You might not require all of it.
Add the flour and continue kneading until dough is smooth and elastic and doesn't stick to your hands.
Put the ball of dough in a bowl that you have greased with a little margarine.
Roll the dough ball around the bowl to grease it.
Cover loosely with a tea towel and let rise in a warm, draft-free place.
This takes about 2 hours.
When room temperature is below 80 fahrenheit, I put mine in the oven.
I turn my oven on just a little and turn it off again a few seconds later when the air in the oven feels comfortably warm.
When it has risen, put on a lightly floured board.
Do not beat it down.
With a floured rolling pin, roll into a rectangle approximately 1/4\" thick and about 12 1/2 inches long.
It can be a little longer but don't go below 12 inches-you don't want piddly little buns.
I'm not sure of the width, but don't worry-if you have the correct thickness and length, it has to be right.
With a pastry brush, brush entire surface of dough with 2 tablespoons melted butter.
Combine sugar and cinnamon for the filling.
Sprinkle over the melted butter.
Roll up at long end.
Cut roll into 12 slices.
Put in a greased 9\" X 13\" pan with a space between each one-they will expand.
Brush with 2 tablespoons melted butter.
Cover with a tea towel and let rise for approximately one hour.
I like to tuck the tea towel under the pan so it doesn't lay in the butter.
Remove tea towel.
Bake in a preheated 375F oven for 15 minutes.
Remove from oven.
Combine topping ingredients, using only 1 tablespoons evaporated milk.
Add remaining tablespoons of milk to make a glaze that can be drizzled.
Drizzle the topping over the cinnamon rolls with a spoon.
Remove from pan.","url":"https://recipe.bluelayer.org/recipe/19502/cinnamon-rolls"},{"id":"19500","title":"Cranberry Pecan White Chocolate Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cranberries, dried, sweetened
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F.
Whisk together flour, sugar, baking powder, baking soda and salt.
Cut butter in until it resembles coarse crumbs.
Stir in berries, nuts, chocolate and orange rind.
Stir in buttermilk and mix with a fork just until dough is evely moistened.
Gather into a ball and place on a floured surface.
Knead 8-10 times gently.
Roll out until 1/2 inch thick.
Cut into triangles and place on parchment-lined cookie sheets, 1 1/2 inches apart.
Bake for 15-20 minutes until nicely browned.","url":"https://recipe.bluelayer.org/recipe/19500/cranberry-pecan-white-chocolate-scones"},{"id":"19494","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended.
Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/19494/mayonnaise-biscuits"},{"id":"19490","title":"Mini Cinnamon Cakes","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 450 degrees F (230 degrees C).
Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick.
Drop six very large spoonfuls onto an ungreased baking sheet.
Before baking sprinkle very lightly with white sugar and ground cinnamon.
Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes.
Serve with chocolate syrup drizzled on top.
They're also great with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/19490/mini-cinnamon-cakes"},{"id":"19484","title":"Hot Almond Carob Drink","ingredients":"nuts, almonds
water, bottled, generic
syrup, maple, canadian
carob flour","directions":"Blend raw almonds, spring water, and maple syrup in a blender on low speed for 1 minute and 3 minutes at high speed until smooth.
Strain through a cheese cloth to remove solids.
Pour alomond milk in a pan and add carob powder though a sieve.
Whisk until fully combined.
Heat but do not boil.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19484/hot-almond-carob-drink"},{"id":"19482","title":"Berry Milkshakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
strawberries, raw
raspberries, raw
sugars, granulated","directions":"In blender, combine first five ingredients; cover and process for 20 seconds or until smooth.
Pour into chilled glasses.
Garnish with whipped cream and additional raspberries, if desired.","url":"https://recipe.bluelayer.org/recipe/19482/berry-milkshakes"},{"id":"19473","title":"Olive and Rosemary Quickbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
spices, rosemary, dried
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 220 C.
Grease 23 cm square cake pan.
Sift flour and salt into large bowl.
Rub in butter with fingertips until like course breadcrumbs.
Add rosemary and olives.
Stir in buttermilk and enough water till you have a soft, sticky dough.
Knead dough on floured surface until smooth.
Using your hands press dough into a 22 cm square shape.
With sharp knife cut into 12 equal pieces.
Place pieces slightly apart in prepared pan.
Brush with extra buttermilk, extra rosemary and olives.
Bake 30 minutes or till golden brown.","url":"https://recipe.bluelayer.org/recipe/19473/olive-and-rosemary-quickbread"},{"id":"19470","title":"Fun Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized","directions":"Put the chocolate chips and milk into a bowl and microwave for 20 seconds.
Remove and stir, then heat in the microwave for 20 more seconds.
Remove and stir, then heat again for 20 more.
Remove and stir.
Add the marshmallow cream to the mixture and strr.
Refrigerate for 1-1/2 to 2 hours, or until creamy, but firm.","url":"https://recipe.bluelayer.org/recipe/19470/fun-fudge"},{"id":"19453","title":"Spelt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together dry ingredients; cut in margarine.
Add honey and milk; stir well.
Turn out onto floured board and knead at least 10-15 times.
Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass.
Place on greased or non-stick cookie sheet.
Bake in oven pre-heated to 350 degrees F for 15-20 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/19453/spelt-biscuits"},{"id":"19452","title":"Cream Soup Base","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
cornstarch
soup, chicken broth or bouillon, dry
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Mix all the ingredients and store in an airtight container.
Makes 4-6 cups, depnding on serving size.
When you're ready to make the soup, put 2 cups water and the soup mix in a large saucepan and cook over medium heat, sitrring constantly, until thick.
Add the main ingredient of your choice and cook until done.
If the soup is too thick, add more water.
Season to taste.","url":"https://recipe.bluelayer.org/recipe/19452/cream-soup-base"},{"id":"19449","title":"Easy Chicken Whole Wheat Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard
nuts, walnuts, english
spices, basil, dried
spices, garlic powder
spices, pepper, black","directions":"Cook pasta in large saucepan as directed on package.
Meanwhile, cook and stir chicken in skillet sprayed with cooking spray on medium heat 8 to 10 min.
or until done.
Drain pasta.
Add milk and butter; toss to coat.
Add chicken and remaining ingredients; mix lightly.","url":"https://recipe.bluelayer.org/recipe/19449/easy-chicken-whole-wheat-fettuccine"},{"id":"19448","title":"Baked Potatoes With Chees Recipe","ingredients":"water, bottled, generic
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 3 RECIPES CHEESE SAUCE, RECIPE NO.
O-1-2.
SET ASIDE FOR USE IN STEP 4.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
POUR 1/2 C. (1-B LADLE) CHEESE SAUCE TOPPING INTO POTATO.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) CHEESE SAUCE.
SERVING SIZE: 1 POT.
(6","url":"https://recipe.bluelayer.org/recipe/19448/baked-potatoes-with-chees-recipe"},{"id":"19444","title":"Blueberry and Cinnamon Muffins","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
blueberries, raw
water, bottled, generic","directions":"Combine egg substitute, milk, melted butter, applesauce, 1/4 cup water, and crushed cereal in a bowl and stir until cereal is moist.
Let stand for 10-15 minutes.
Meanwhile, in a medium bowl, combine flour, baking soda, baking powder, and Splenda and stir to mix together.
Preheat oven to 375F.
Lightly spray a 12-cup muffin tin with non-stick spray.
Add flour mixture to the moist bran mixture and stir gently until blended.
Add the remaining 1/4 cup of water and stir until you get a cooked-oatmeal-like consistency, add more water as needed.
Gently fold frozen blueberries into batter right before cooking.
Spoon batter evenly into muffin cups and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove from oven and allow to cool in pan.
Best eaten when warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19444/blueberry-and-cinnamon-muffins"},{"id":"19440","title":"Plov - Rice and Raisin Casserole Dish","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
lemon juice, raw
raisins, seeded
butter, without salt
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized","directions":"In a large cooking pot, add water, rice, salt and lemon juice and bring to boil.
Cover, reduce heat and simmer for about 15 minutes or until rice is tender but still firm; DO NOT OVERCOOK.
Drain rice in a colander and then rinse off slightly with hot water; drain well.
In a bowl, add raisins and pour some boiling water over to cover and let stand for about 1 minute; drain well.
Preheat oven to 325F.
In a buttered 9 x 9 inch casserole dish, place a layer (about 1/2 inch thick), then a sprinkling of raisins, a sprinkling of melted butter, and a sprinkling of sugar and salt.
Repeat layering, a total of 3 layers.
Pour whipping cream over the top.
Cover casserole dish with aluminum foil and bake in preheated 325 F oven for 25 to 30 minutes.
Stir once during half time of baking.
Serve warm or cold with milk or additional whipping cream.","url":"https://recipe.bluelayer.org/recipe/19440/plov-rice-and-raisin-casserole-dish"},{"id":"19436","title":"Vanilla Milkshake II","ingredients":"ice creams, vanilla
cream, whipped, cream topping, pressurized
vanilla extract","directions":"In a blender, combine ice cream, half-and-half and vanilla extract.
Blend until smooth.
Pour into glass and serve.","url":"https://recipe.bluelayer.org/recipe/19436/vanilla-milkshake-ii"},{"id":"19435","title":"Strawberry Overnight Oats","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
strawberries, raw
bananas, raw
seeds, chia seeds, dried","directions":"Combine all ingredients except for bananas.
Let sit overnight and when you are ready to eat, top with banana slices.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19435/strawberry-overnight-oats"},{"id":"19434","title":"Purple Pineapple Drink","ingredients":"soymilk, original and vanilla, unfortified
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple, raw, all varieties
seeds, flaxseed
wheat germ, crude","directions":"Using a blender, whirl the soy milk, pineapple juice, pineapple chunks, blueberries, banana, wheat germ, and oil until smooth.
Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/19434/purple-pineapple-drink"},{"id":"19431","title":"No Bake Chocolate Cookies I","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"Mix oatmeal and coconut together in a large bowl.
Put other ingredients in a saucepan over medium heat, stirring constantly.
When mixture comes to a boil, let it boil for 2 minutes.
(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)
Remove from heat and pour over the oatmeal-coconut mixture.
Working quickly now, mix well and drop by spoon onto waxed paper.
Let sit until firm and cool.
Excellent for freezing.","url":"https://recipe.bluelayer.org/recipe/19431/no-bake-chocolate-cookies-i"},{"id":"19430","title":"Baked Chicken German Style Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
egg substitute, powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, paprika","directions":"Preheat oven to 350 F. degrees.
Heat butter in large saucepan over medium low heat.
Whisk in flour and stir 3 min.
Gradually whisk in broth and lowfat milk.
Reduce heat, simmering till thick, about 10 min.
Blend in lemon juice and seasonings.
Combine cooked noodles and half the sauce, tossing gently to blend.
Place in the bottom of a buttered 2-qt casserole.
Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, sprinkle over casserole.
Bake till bubbling and golden, about 30 min.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/19430/baked-chicken-german-style-recipe"},{"id":"19427","title":"Brownie Surprise Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
sugars, brown
water, bottled, generic","directions":"Place a rack in the center of the oven and preheat the oven to 350 degrees F. Place the ramekins on a baking sheet for easier handling, and set it aside.
Place the flour, sugar, 1 tablespoon plus 1 teaspoon of the cocoa powder, the baking powder, and salt in a medium-sized bowl and whisk to blend.
Place the beaten egg, butter, milk, and vanilla in another medium-sized bowl, and whisk to blend.
Pour the flour mixture over the egg mixture, and stir with a wooden spoon just until the batter is combined.
Stir in the walnuts and chocolate chips.
Spoon the batter into the ramekins, dividing it evenly between them.
Place the remaining 1 tablespoon plus 1 teaspoon cocoa powder, the brown sugar, and the boiling water in a small bowl, and whisk to mix well.
Pour the mixture over the batter in the ramekins.
Bake the cakes until a toothpick inserted in the center of one comes out with a few crumbs clinging to it, about 20 minutes.
Remove the baking sheet from the oven, transfer the ramekins to a wire rack, and let them cool for 10 minutes.
Serve the cakes warm, in the ramekins, topped with scoops of ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/19427/brownie-surprise-pudding-cake"},{"id":"19420","title":"Mimi's Artisan Bread Bowls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"If using a bread machine, put the ingredients in according to your own directions; put on dough cycle and keep checking to make sure you have a smooth dough.
By mixer or by hand, mix till you have a smooth dough; rise covered for 45 minutes.
When machine is done its cycle or dough has risen the manual way for 45 minutes, divide into five pieces.
Roll each piece into a ball and place on a lightly greased baking sheet.
Cover the balls with greased plastic wrap.
Refrigerate for 4 hours (or up to 24 hours)--this step will give the bread bowls extra flavor and a delightfully crisp-chewy texture.
Two or more hours before serving, remove from refrigerator.
Uncover and let them sit for about another 30 minutes while you preheat the oven to 425 degrees.
Just before baking, slash the top surface several times, very carefully, which will allow them to expand.
Bake at 425 degrees for 22-28 minutes till bowls are a deep golden brown and sound hollow when thumped on the bottom.","url":"https://recipe.bluelayer.org/recipe/19420/mimis-artisan-bread-bowls"},{"id":"19417","title":"Orange Frosting","ingredients":"butter, without salt
sugars, powdered
orange juice, raw
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"beat all ingredients until smooth then frost cake.","url":"https://recipe.bluelayer.org/recipe/19417/orange-frosting"},{"id":"19407","title":"Cheap to Make : Easy Uiro Traditional Confectionery!","ingredients":"wheat flour, white, cake, enriched
sugars, brown
salt, table
water, bottled, generic","directions":"Put the ingredients in a bowl, pouring gradually as you stir.
Mix well so as not to leave lumps.
Once it's well combined, strain.
Transfer the mixture into a heatproof container (or empty milk carton) and cover with plastic wrap, but leave 1 cm or so from the sides unwrapped.
I just pour the mixture straight into a container while straining it in Step 2 since I like to cut corners.
Set the power to high and microwave for 7.5 minutes.
(500W) The time depends on the microwave, so check the mixture as it heats.
It will be a bit sticky at first, but it will set as it cools.
If you microwave it for too long it will turn hard, so be careful!!
I have done this before...
When the cake cools, cover with plastic wrap again and place in the fridge.
Remove from the container and cut into your desired sizes.
It's fun to take out from the container as it jiggles.","url":"https://recipe.bluelayer.org/recipe/19407/cheap-to-make-easy-uiro-traditional-confectionery"},{"id":"19403","title":"Crock Pot Fruited Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
salt, table
spices, cinnamon, ground
oats
apples, raw, with skin
raisins, seeded
nuts, walnuts, english","directions":"Grease the inside of the crock pot.
Put all ingredients and mix with a whisk.
Cover.
Just before going to bed, turn the crock pot on low.
The cereal will be ready in the morning.
Serve with milk or cream.","url":"https://recipe.bluelayer.org/recipe/19403/crock-pot-fruited-oatmeal"},{"id":"19402","title":"Creamy Vanilla Frosting","ingredients":"butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl cream the butter.
Add in the powdered sugar and vanilla and mix well.
Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency.
SPECIAL NOTE: Acually I triple this recipe.
You can do like I said above and make different color and flavor frosting.
its up to you.
Now for the fun part -- Have plenty of candy for decorating.
mini M&M's, crushed up candy canes, sprinkles ect.
ect and ect.
HAVE FUN!
=).","url":"https://recipe.bluelayer.org/recipe/19402/creamy-vanilla-frosting"},{"id":"19401","title":"Rocky Road","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, marshmallows
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sprinkle half the coconut over the base of a foil lined slice tin.
Top with marshmallows, white choc chips, nuts, cherries, and remaining coconut.
Melt chocolate, and pour evenly over mixture in slice tin.
Put it in the fridge until it sets, and break it into pieces to serve.
It keeps really well in an airtight container in the fridge.","url":"https://recipe.bluelayer.org/recipe/19401/rocky-road"},{"id":"19398","title":"Eggless Coconut Loaf","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients till well combined.
Pour into a greased and lined loaf tin.
Bake at 180 degrees celcius for approximate 45 minutes or until a skewer comes out clean.
Optional Extra: I like to add 1 tsp of leamon essence to my mix as well as about one tblsp of lemon zest.","url":"https://recipe.bluelayer.org/recipe/19398/eggless-coconut-loaf"},{"id":"19395","title":"Betty's Southern Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"cook sausage or bacon to desired preparedness.
drain drippings.
add flour gradually to drippings and salt and pepper to taste in hot pan.
brown to desired color.
add milk until you get proper consistancy.
bring to a boil and let set for a min then serve!","url":"https://recipe.bluelayer.org/recipe/19395/bettys-southern-gravy"},{"id":"19385","title":"Cholesterol Free Buttermilk Pancakes","ingredients":"egg substitute, powder
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt","directions":"Beat eggs and add buttermilk.
Sift flour, soda, baking powder, salt and sugar together blending well.
To egg mix, add melted butter; mix well.
Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).
Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk.","url":"https://recipe.bluelayer.org/recipe/19385/cholesterol-free-buttermilk-pancakes"},{"id":"19377","title":"Vanilla Pound Cake with Lime Glaze","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, canola
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, powdered
lime juice, raw","directions":"To make Vanilla Pound Cake: Preheat oven to 350F.
Coat 9x5-inch loaf pan with cooking spray.
Blend tofu, sugar, oil, soymilk, and vanilla extract in food processor until smooth.
Whisk together cake flour, baking powder, baking soda, and salt in large bowl.
Fold in tofu mixture.
Pour into loaf pan, and bake 30 minutes, or until toothpick inserted in center comes out clean.
Cool in pan 5 minutes, then unmold and cool on wire rack until just warm.
To make Lime Glaze: Whisk together sugar and lime juice in small bowl until smooth.
Drizzle over top of cake.
Cool cake completely before serving to allow glaze to set.","url":"https://recipe.bluelayer.org/recipe/19377/vanilla-pound-cake-with-lime-glaze"},{"id":"19374","title":"Honey Whole Wheat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, canola","directions":"Combine dry ingredients.
Add liquids and stir until just combined.
Turn out onto lightly floured surface and form into a rectangle.
Cut into 12 squares.
Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/19374/honey-whole-wheat-biscuits"},{"id":"19371","title":"Danish Rye Bread","ingredients":"water, bottled, generic
bulgur, dry
alcoholic beverage, beer, regular, all
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
cocoa, dry powder, unsweetened
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Pour the boiling water into a very large bowl.
Add bulgur, let stand for 10 minutes.
Add the cold beer, yeast, buttermilk, gravy color or cocoa and salt.
It is important to keep the machine on low for 5 minutes, keep scraping the sides and the dough hook while you add.
Rye flour, whole wheat flour and all purpose flour.
Fill loaf forms 3/4 of the way.
Cover with a wet dishtowel and let rise for 1 hour.
Dip a fork in a glass of water and prick the whole surface of the loafs.
Let rise for another hour
Bake on the middle rack 1 hour at 400 F (200 C).
Remove baked loafs from oven, and turn over into separate dishtowels, turn right side up.
Brush top of bread with melted butter and wrap in dishtowel.
Place on baking rack on the counter to cool completely.
To freeze: Let cool till hand warm, place in double Freezer bags, and wait till completely cool to place in freezer.
To defrost, place on kitchen counter in a dishtowel, remove plastic bag, till defrosted, can be stored in the fridge 6-8 days in a plastic bag.","url":"https://recipe.bluelayer.org/recipe/19371/danish-rye-bread"},{"id":"19358","title":"Healthier No Bake Cookies I","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Combine sugar, milk, butter, and cocoa in a saucepan.
Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes.
Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract.
Roll dough into walnut-sized balls and place on waxed paper.
Let cool until hardened.","url":"https://recipe.bluelayer.org/recipe/19358/healthier-no-bake-cookies-i"},{"id":"19350","title":"Tofu and Noodle Salad With Peanut Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
noodles, japanese, soba, dry
radishes, raw
peas, green, frozen, unprepared
carrots, raw
peanut butter, smooth style, without salt
spices, garlic powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
lime juice, raw
soy sauce made from soy (tamari)","directions":"Slice the tofu into 4 equal pieces; combine the soy sauce, mirin and ginger; marinate the tofu in this mixture in the fridge for at least 30 minutes and up to 4 hours, turning it occasionally; remove it from the marinade and gently wipe off any solids.
Heat oven to 400; lightly oil a baking sheet and arrange tofu on it and bake for 20-25 minutes; remove and set aside.
Sauce: Combine sauce ingredients in a blender and blend until smooth, it should have the consistency of heavy cream; you can do this ahead of time and store in the fridge for up to 5 days then bring to room temperature before using.
Bring a large pot of lightly salted water to a boil and cook the soba noodles until al dente, 4 minutes or so; drain the noodles and rinse them very well with cold water; place in a bowl and toss with the radish, pea shoots and carrots along with about half of the peanut sauce, or more as you desire.
Divide the mixture among 4 plates or shallow bowls and top with the pieces of tofu and drizzle with a bit more of the sauce.
For Vegetarian use the water not the chicken broth.","url":"https://recipe.bluelayer.org/recipe/19350/tofu-and-noodle-salad-with-peanut-sauce"},{"id":"19345","title":"Boosted Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
oil, canola
blueberries, raw","directions":"Preheat oven to 375F.
In medium bowl, combine flours, baking powder and salt; mix.
In bowl of food processor or blender jar, combine maple syrup, tofu, soymilk and oil; process until smooth.
Add tofu mixture to flour mixture; stir until just moistened.
Fold berries into batter.
Fill 12 lightly oiled muffin cups 2/3 full.
Bake until toothpick inserted in center of muffins comes out clean, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/19345/boosted-blueberry-muffins"},{"id":"19342","title":"Easy Bake Oven Choco-Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, mix all ingredients thoroughly to make dough.
It will seem at first that there's not enough liquid and that a dough will never form, but trust me, it will!
I recommend using a fork for the mixing.
With your fingers, shape the dough into 1/2-inch balls.
Place 4 balls in greased pan at a time; use fingertips to press down gently.
Press tines of fork into each cookie to make imprint.
Bake about 6 minutes in Easy Bake Oven.","url":"https://recipe.bluelayer.org/recipe/19342/easy-bake-oven-choco-peanut-butter-cookies"},{"id":"19318","title":"Pineapple Milkshake","ingredients":"pineapple, raw, all varieties
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"In a food processor, combine pineapple, ice cream, milk, and cinnamon.
Process until smooth.","url":"https://recipe.bluelayer.org/recipe/19318/pineapple-milkshake"},{"id":"19316","title":"Whole Wheat Irish Soda Bread With Bulgur","ingredients":"bulgur, dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Place the bulgur in a bowl and pour on 1 cup boiling water, or enough to cover the bulgur by about 1/2 inch.
Cover the bowl and allow the bulgur to sit for 30 minutes, until all the water has been absorbed and the grains are tender.
Meanwhile preheat the oven to 450 degrees and line a baking sheet with parchment.
Place the flour in a large, wide bowl and sift in the baking soda and salt.
Mix in with your hands or with a wide spatula.
Make a well in the middle of the flour and pour in the buttermilk.
Add the bulgur to the well, then mix in the flour from the sides of the bowl to the center using a wide rubber spatula, a wide wooden spoon or your hands, turning the bowl and sweeping the flour from the sides into the buttermilk.
Mix until the bulgur and buttermilk have been incorporated into the flour, then scrape out onto a lightly floured work surface.
The dough should be soft and a bit sticky.
Flour your hands so it wont stick to them.
Gently knead the dough, only enough to shape it into a ball, then with floured hands gently pat it down to a 2-inch high round, about 9 inches in diameter.
Place it on the parchment-lined baking sheet and cut a 1/2-inch deep cross across the top.
Place in the oven and bake 20 minutes at 450 degrees.
Turn down the heat to 375 degrees and bake for another 15 to 20 minutes, until the loaf responds with a hollow sound when tapped on the bottom.
Remove from the oven, wrap loosely in a cloth or kitchen towel, and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/19316/whole-wheat-irish-soda-bread-with-bulgur"},{"id":"19308","title":"Robin's Creamy Buckeye Candies","ingredients":"sugars, powdered
peanut butter, smooth style, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Note: I have used name brand peanut butter but have found they're tasteless.
Best to use natural peanut butter that doesn't contain anything other than peanuts, oil, salt and maybe sugar.
Note: I start off with this recipe but end up adding to it as I judge it based on texture and taste.
If you want it dryer, add more powdered sugar; if you want it creamier, add more peanut butter; if it gets too sticky, add more butter.
Add peanut butter and softened butter to mixer.
Mix at medium speed while adding powdered sugar.
Continue to mix until all ingredients are well blended.
Mixture will appear crumbley but will smooth when made into balls.
Place the mixture into the refrigerator for at least 15 minutes.
It's is easier to handle and will stick less when cold.
Once chilled, roll the mixture into balls slightly smaller than a golf ball and place on a wax paper lined cookie tray.
Place the tray into the freezer for at least 20 minutes.
This allowed the balls to harden, making them easier to dip without falling off the toothpick.
Melt milk chocolate (or semisweet if preferred) in a double boiler or in a bowl in the microwave (be careful not to burn the chocolate).
Once balls are chilled, use a toothpick to pierce the center of the balls and dip them into the chocolate, covering 2/3 of the ball.
It should resemble a Buckeye nut.
Allow excess chocolate to drip off.
Place back onto the wax paper lined cookie sheet and place into the refrigerator to set.
If more chocolate is preferred, they can be doubled dipped into the chocolate.
If the balls start falling off the toothpick just pop them back into the freezer to chill again.
To finish, close the toothpick hole by gently pushing the hole closed with your fingers.","url":"https://recipe.bluelayer.org/recipe/19308/robins-creamy-buckeye-candies"},{"id":"19305","title":"Rye Onion Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
onions, raw
spices, caraway seed
spices, caraway seed","directions":"Place ingredients except seeds and onion flakes in bread machine according to the instructions of your machine.
Mine calls for wet ingredients first so I listed them in order to be placed into the machine.
Be sure to place the salt and yeast in separate corners.
Set machine on the dough cycle.
Place seeds and onion flakes in when machine beeps during the end of kneading.
Lightly oil large baking pan.
When dough cycle is finished remove dough to a floured work surface.
Divide into two.
Roll out into a 1 inch disk.
Fold one side in to center pressing with rolling pin, then the other half fold to center pressing inches Then fold at center line pressing seams to seal.
Roll the loaf forward and back to form a 12 inch loaf.
Repeat with the other 1/2 of the dough.
Place both on the pan leaving room for them to raise.
Cover with oiled plastic wrap.
Place in a warm draft free place for 45 minutes.
Remove wrap dust with flour and score the loafs Leave to stand for ten minutes while you preheat oven to 425 degrees.
Bake for 20 minutes.
It will sound hallow when you tap on the bottom which will be dark.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/19305/rye-onion-bread"},{"id":"19298","title":"Old Fashioned Bread Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put both flours in a bowl with the sugar and yeast on one side and the salt on the other.
Warm the milk until warm to the touch and add it on the side with the yeast mixing gently.
Once it's no longer floury, transfer the dough to a working surface.
(Using the palms of your hands, flatten the dough.)
Once you have kneaded the dough for ten minutes, add in the margarine and knead again.
Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom.
Roll the dough back up tightly, close the bottom seam and put it back into the bowl.
Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40C) and let the dough rise for 40 minutes.
Once the dough it done rising, punch the dough down and divide into 8 portions.
Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes.
Once they are done, roll the dough out into rectangles.
From the bottom, roll the dough up.
Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper.
Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40C) to rise again.
Bake them for 17 minutes at 190C and they're done.
You can shape them into a slightly larger 6 portion batch.
They can easily be filled with egg salad made in the microwave.","url":"https://recipe.bluelayer.org/recipe/19298/old-fashioned-bread-rolls"},{"id":"19295","title":"Chocolate Marshmallow Icing","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
candies, marshmallows","directions":"In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C).
Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme.
Stir until all are melted.
Remove from heat and beat icing until cool.
Use to ice cake immediately.","url":"https://recipe.bluelayer.org/recipe/19295/chocolate-marshmallow-icing"},{"id":"19294","title":"Easy Cashew Cheese","ingredients":"nuts, cashew nuts, raw
leavening agents, yeast, baker's, active dry
lemon juice, raw
beverages, almond milk, unsweetened, shelf stable
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, onion powder
salt, table","directions":"Throw everything in a food processor or high-speed blender and blend until smooth.
Store it in an air tight container for up to a week in the fridge.
Use as a spread, dip, or sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19294/easy-cashew-cheese"},{"id":"19285","title":"Gelato di Fragole di Nemi","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
sugars, brown
spices, basil, dried
spices, pepper, black
goji berries, dried
vinegar, balsamic","directions":"In a heavy pot, bring the cream, milk, honey, brown sugar, basil leaves, and pepper just to a simmer, stirring a moment to dissolve the honey and sugar.
Cover the pot and permit the cream and milk combination to steep for an hour or so.
Strain the mixture, discarding the basil and any remnants of the pepper.
Stir in the prepared strawberries and the vinegar.
Cover the mixture and chill it for several hours before proceeding to freeze it in an ice cream maker according to the manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/19285/gelato-di-fragole-di-nemi"},{"id":"19278","title":"Sweet Corn Tomalito- Vegetarian","ingredients":"butter, without salt
sugars, granulated
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
corn, sweet, white, raw
salt, table
corn, sweet, white, raw
corn, sweet, white, raw","directions":"This side dish is appropriate for lacto-vegetarians.
Preheat oven to 350F
Cream butter and sugar in a large mixing bowl.
Work corn flour into mixture until moist
Add milk, salt, baking powder and cornmeal to mixture.
Stir until ingredients are moist.
Add pureed corn and corn kernels, stir until mixed thoroughly.
Put mixture into 8x8 baking pan.
Nest pan with mixture in a 13x9 pan and add water to the larger pan until half full.
Cover the pans with foil, place in oven and bake for 75 minutes.
Check to ensure baking is complete.
Remove from oven.
Allow to cool to a suitable temperature before serving.","url":"https://recipe.bluelayer.org/recipe/19278/sweet-corn-tomalito-vegetarian"},{"id":"19273","title":"Sesame Chicken (Darigold Recipe) Not Your Usual Recipe!!!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried","directions":"Combine milk and seasonings.
Melt butter in shallow pan.
Dip chicken in milk mixture, then in flour and again in seasoned milk.
Place in buttered pan in single layer.
Sprinkle seasame seeds over each piece.
Do not cover pan.
Bake in a moderate oven, 350F, about an hour or until chicken is tender and browned.","url":"https://recipe.bluelayer.org/recipe/19273/sesame-chicken-darigold-recipe-not-your-usual-recipe"},{"id":"19268","title":"Granola with Dried Mango and Apricots","ingredients":"oats
nuts, almonds
nuts, walnuts, english
nuts, macadamia nuts, raw
nuts, pistachio nuts, raw
sugars, brown
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
honey
vanilla extract
syrup, maple, canadian
mango nectar, canned
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat the oven to 250 degrees F.
Add the oats, nuts, brown sugar, cinnamon, salt and nutmeg to a medium bowl and mix with a wooden spoon.
In a small bowl, mix the oil, honey (starting with 1/3 cup but you can use up to 2/3 cup), vanilla extract, and maple syrup.
Taste to see if you want more maple syrup or honey and adjust.
Drizzle the wet ingredients over the oat mixture.
Mix until all the oats and nuts are coated.
If you need more honey, add it now.
Spread the granola out onto a baking sheet lined with a silicon mat and bake for about 40-60 minutes, or until the oats are cooked and nuts are lightly toasted.
Remove the granola from the baking sheet and transfer to a medium bowl.
Add the dried fruit and mix until fully incorporated.
Serve with milk or enjoy plain as a snack!","url":"https://recipe.bluelayer.org/recipe/19268/granola-with-dried-mango-and-apricots"},{"id":"19267","title":"Chocolate Ice Cream","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
cornstarch
salt, table
candies, semisweet chocolate","directions":"Place 2 1/4 cups milk in a heavy saucepan; bring to a simmer over medium heat.
Combine 1/4 cup milk, sugar, cornstarch, and salt in a medium bowl, stirring with a whisk until smooth.
Slowly add the sugar mixture to pan, stirring constantly with a whisk.
Cook 4 minutes or until mixture begins to thicken, stirring constantly with a whisk.
Remove pan from heat.2.
Place chopped chocolate in a small bowl.
Bring remaining 1/2 cup milk just to a boil in a small saucepan over medium heat.
Pour hot milk over chocolate; let stand 1 minute.
Stir chocolate mixture until smooth.
Add chocolate mixture to sugar mixture; stir until well blended.
Cover and chill 2 hours.3.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.","url":"https://recipe.bluelayer.org/recipe/19267/chocolate-ice-cream"},{"id":"19262","title":"World's Easiest Cobbler","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
blueberries, raw","directions":"Pre heat oven to 375 degrees.
Melt butter in a 9X12 baking dish while oven is pre-heating.
Combine milk, flour(make sure it's self-rising) and sugar in mixing bowl.
Pour this mixture over the melted butter.
Place fruit on top.
Bake for 30 minutes or until crust begins to brown.","url":"https://recipe.bluelayer.org/recipe/19262/worlds-easiest-cobbler"},{"id":"19261","title":"Creamed Chicken Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, cider","directions":"Melt butter over medium-low heat in a large saucepan or frying pan until foaming.
Sprinkle in flour while constantly whisking, and cook until raw flavor is gone, about 1 to 2 minutes.
Slowly add broth, whisking constantly until mixture is smooth.
Add milk and again whisk until smooth.
Bring to a simmer over medium heat and cook until slightly thickened, about 10 minutes.
Remove from heat, add chicken and vinegar, and stir to coat.
Season well with salt and freshly ground black pepper.","url":"https://recipe.bluelayer.org/recipe/19261/creamed-chicken-recipe"},{"id":"19257","title":"Blackberry Cobbler","ingredients":"blackberries, raw
sugars, granulated
cornmeal, degermed, unenriched, yellow
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
butter, without salt
lemon juice, raw","directions":"Wash the berries and let them dry on paper towels.
Preheat the oven to 375 degrees.
Place the berries in a shallow 12x12\" dish.
Sprinkle with 1/4 c sugar.
In a bowl, mix the cornmeal, 1/2 c sugar, baking powder and salt.
Add in the milk and melted butter.
Use a large spoon to drop spoonfuls of this mixture on the berries.
Spread the mixture, but do not cover the berries completely.
Leave some berries showing.
Make the sauce by mixing the honey, butter and lemon juice in a bowl.
Drizzle the sauce over the cobbler.
Bake in the preheated oven for approximately 1 hour.
Let the cobbler cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/19257/blackberry-cobbler"},{"id":"19255","title":"Peanut Butter Taffy Recipe","ingredients":"milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
syrups, corn, light","directions":"Cook condensed lowfat milk, peanut butter and syrup together in a heavy pan.
Stir over low heat till hard ball forms when tested in cool water.
Cold on buttered pan, pull till hard.
Stretch into a long rope and cut in pcs.","url":"https://recipe.bluelayer.org/recipe/19255/peanut-butter-taffy-recipe"},{"id":"19247","title":"Moroccan Vegetable Couscous","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
soup, chicken broth or bouillon, dry
cabbage, raw
tomatoes, red, ripe, raw, year round average
parsley, fresh
salt, table
spices, cardamom
spices, caraway seed
spices, turmeric, ground
couscous, dry","directions":"In a medium saucepan heat olive oil.
Cook onion, pepper, carrot, and zucchini in hot oil for 5 minutes.
Stir in stock, cabbage, tomatoes, coriander or parsley, salt, cardamom, caraway, and turmeric.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Uncover; stir in couscous.
Remove from heat; let stand, covered, for 5 minutes.
Uncover and fluff with a fork.
Meanwhile, for sauce, stir together yogurt or sour cream, mayonnaise, milk, basil, thyme, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/19247/moroccan-vegetable-couscous"},{"id":"19239","title":"Peach Cobbler","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
peaches, yellow, raw","directions":"Melt stick of butter in baking pan (9x13).
Mix batter- including only one of the two cups sugar.
Pour into melted butter- do not stir.
Pour peaches on top.
Sprinkle with additional cup sugar- do not stir.
Optional -may sprinkle with cinnamon and nutmeg.
Bake @350 degrees for 45 minute.","url":"https://recipe.bluelayer.org/recipe/19239/peach-cobbler"},{"id":"19229","title":"Oven Donuts","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, powdered
spices, cinnamon, ground","directions":"Place milk in a heatproof, microwave-safe jug.
Microwave on medium-high (75%) for 30 to 40 seconds or until heated through (do not allow to boil).
Stir in 1 tablespoon butter.
Sift flour into a bowl.
Stir in yeast, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Make a well in the centre.
Add milk mixture.
Mix to form a soft dough.
Turn out onto a lightly floured surface.
Knead for 10 minutes or until smooth and elastic.
Place dough in a lightly oiled bowl.
Cover with plastic wrap.
Set aside in a warm place for 1 hour or until doubled in size.
Line a baking tray with baking paper.
Using your fist, punch dough down.
Turn out onto a lightly floured surface.
Knead until smooth.
Press dough out until 2.5cm thick.
Using a 6.5cm cutter, cut 12 rounds from dough.
Using a 2.5cm cutter, cut circles from the centre of each round.
Place doughnuts, 5cm apart, on prepared tray.
Cover with lightly greased plastic wrap.
Set aside in a warm place for 30 minutes or until doubled in size.
Meanwhile, preheat oven to 200C/ 180C fan-forced.
Cook doughnuts for 10 to 12 minutes or until golden brown and cooked through.
Combine remaining sugar and cinnamon in a bowl.
Brush doughnuts with remaining butter.
Dip in sugar mixture, shaking off excess.
Place on plates.
Serve.","url":"https://recipe.bluelayer.org/recipe/19229/oven-donuts"},{"id":"19228","title":"Almost Breadmaker Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in order given in breadmaker pail.
Set for dough setting (2 hours).
When done, remove from pail to a floured surface.
Punch down.
Grease 2 regular loaf pans.
Divide dough into 2 equal parts.
Roll into loaf size and shape.
Place in greased pans.
Cover with a cloth, and let rise 35 minutes, or until doubled in size, in a warm place.
Preheat oven to 350F.
Make 2 diagonal slashes on the top of each loaf.
Place bread in centre of oven.
Bake 30 minutes.
Remove to cooling rack, and turn out of pans to cool.","url":"https://recipe.bluelayer.org/recipe/19228/almost-breadmaker-bread"},{"id":"19217","title":"Healthy Green Fruit Dip","ingredients":"beverages, almond milk, unsweetened, shelf stable
spinach, raw
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
vanilla extract
oil, corn, peanut, and olive","directions":"In a blender, blend almond milk with spinach, oats and coconut until smooth.
Add peanut butter and blend.
Add stevia and peanut flour, and mix until combined, or scoop out and stir in any remaining flour if mixture becomes too thick for your blender.
Place in freezer for 10 minutes for a chilled dip, or serve immediately with fresh fruit.","url":"https://recipe.bluelayer.org/recipe/19217/healthy-green-fruit-dip"},{"id":"19211","title":"Mary's Old Virginny Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour and salt in mixing bowl.
Cut in shortening until shortening is in pieces about 1/2 square.
Pour in all but 1 tbsp milk and toss with fingers until combined.
Add remaining milk to moisten dry bits at bottom of bowl.
Shape into a ball, cover and refrigerate at least 30 minutes to make rolling easier.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/19211/marys-old-virginny-pie-pastry"},{"id":"19210","title":"Country Butter from America's Dairyland","ingredients":"oil, canola
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
salt, table","directions":"Blend all ingredients in a large mixing bowl--whip until well mixed.
Spoon into smaller serving-size containers and chill.","url":"https://recipe.bluelayer.org/recipe/19210/country-butter-from-americas-dairyland"},{"id":"19206","title":"The Best Gingerbread You'll Ever Have","ingredients":"butter, without salt
sugars, granulated
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
salt, table","directions":"Mix everything in bowl until smooth.
Pour in greased 9x9 inch pan.
Bake at 350 degrees for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/19206/the-best-gingerbread-youll-ever-have"},{"id":"19205","title":"Okara Cookies Made With Pancake Mix - 1","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt","directions":"Put butter in a bowl, and microwave for 40 seconds to melt (It's easier to mix if you melt the butter completely.)
Add the okara and pancake mix.
Put a plastic bag over your hands, and knead the dough through the bag.
When the dough comes together, hold it and flip the bag inside out.
The dough will now be inside the bag.
Knead the dough some more through the bag.
Keep kneading until the butter is evenly distributed throughout the dough.
Preheat the oven to 350F/180C (The cookies will bake for 15 to 20 minutes.)
Roll the dough out as thinly as possible while it's still in the bag.
Cut the dough over the bag into whatever shapes you like.
(The knife won't get dirty.)
Cut the bag open and remove the dough.
Put a piece of kitchen parchment paper on a baking sheet.
Invert the baking sheet with the paper on top of the dough.
You can move the dough onto the baking sheet without it falling apart this way.
Bake the cookies in a 360F/180C oven for 15-20 minutes.
If you leave the cookies in the oven after they're baked, they'll become crispy.
They can be snapped apart where you have scored them.
This is a related recipe, number 2, for crispy okara cookies using okara that's been dry roasted in a pan.
Another related recipe, number 3, for crispy okara cookies using okara that's been dried in the microwave.","url":"https://recipe.bluelayer.org/recipe/19205/okara-cookies-made-with-pancake-mix-1"},{"id":"19201","title":"Maple Pecan Ice Cream","ingredients":"sugars, brown
syrup, maple, canadian
butter, without salt
cream, fluid, heavy whipping
nuts, pecans
vanilla extract
milk, canned, condensed, sweetened","directions":"In a heavy-bottomed skillet, combine sugar, 1/2 cup maple syrup, butter, and 1/4 cup heavy cream.
Bring to a boil over medium heat, stirring occasionally.
Continue to boil gently for 67 minutes.
With a silicone spatula, stir in the pecans.
Remove from heat and spread the mixture evenly over a parchment-lined baking sheet.
Allow to cool completely.
In a large mixing bowl, beat remaining heavy cream until stiff peaks form.
With the mixer on low, slowly stir in the vanilla extract and sweetened condensed milk.
Scrap up small portions at a time of the mapled pecans and gently stir into the ice cream mixture.
Transfer to a freezer safe container.
Slowly swirl in the remaining maple syrup, cover and freeze for at least 6 hours.","url":"https://recipe.bluelayer.org/recipe/19201/maple-pecan-ice-cream"},{"id":"19189","title":"Breakfast Couscous with Cherries and Walnuts","ingredients":"couscous, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
salt, table
water, bottled, generic","directions":"In a medium bowl, combine all ingredients except water.
In a medium saucepan, bring water to a boil.
Stir in couscous mix, cover and remove from heat.
Let stand for 10 minutes.
Stir with a fork.
Serve plain, or with milk.","url":"https://recipe.bluelayer.org/recipe/19189/breakfast-couscous-with-cherries-and-walnuts"},{"id":"19187","title":"Creamy Berry Fruit Dip","ingredients":"raspberries, raw
cheese, parmesan, hard
cheese, cottage, creamed, large or small curd
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a food processor and mix until very smooth.
Transfer to a serving bowl and pair with cut up fruit.
Try apples, pears, melon, strawberries, and pineapple.
Tips: Add another tablespoon or two of milk if needed to achieve desired consistency.","url":"https://recipe.bluelayer.org/recipe/19187/creamy-berry-fruit-dip"},{"id":"19175","title":"24 Karrot Cake","ingredients":"raisins, seeded
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, cloves, ground
oil, canola
syrup, maple, canadian
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, cider
vanilla extract
orange juice, raw
carrots, raw","directions":"Preheat oven to 350F and prepare two 8-inch round cake pans or line cup cake tins with paper liner.
If using cake pans, line the bottoms with parchment paper and grease and flour the sides (or use a baking spray).
For cupcakes, a quick shot of pan spray inside the liners will help avoid sticking.
Soak the raisins in the orange juice for about 10 minutes.
Drain the raisins and reserve the orange juice.
If you are in a hurry, you can put them in the microwave for 3 minutes or so to encourage rehydration.
Sift the dry ingredients in a bowl and set aside.
In another larger mixing bowl measure out the oil, maple syrup, soymilk, vinegar, vanilla and orange extracts, plus the orange juice from soaking the raisins.
Pour dry ingredients into wet and whisk until blended.
Fold in the carrots and raisins.
Pour into cake or cupcake tins and bake for 30-35 minutes (cakes) or 20 minutes (cupcakes).
Cool for 10 minutes and remove from tins.","url":"https://recipe.bluelayer.org/recipe/19175/24-karrot-cake"},{"id":"19167","title":"Steamed Breakfast Bread in 10 minutes","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the dry ingredients in a bowl and mix well.
Stir in the milk until thickened, then pour it into moulds.
Put water in a pot (to a height of the first joint of your finger).
Place the steamer in the pot, and steam for 10 minutes on medium to high heat for a fluffy finish.
They're done when a skewer poked through the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/19167/steamed-breakfast-bread-in-10-minutes"},{"id":"19163","title":"Spinach Gratin","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, gruyere","directions":"Preheat oven to 425 degrees F.
Melt the butter in a large heavy-bottomed saute pan (needs to be large enough to eventually fit all of your ingredients in) over medium heat.
Add the onions and saute until translucent, about 15 minutes.
Add the flour and nutmeg and cook, stirring, for 2 more minutes.
Add the cream and milk and cook until thickened.
Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
Add 1/2 cup of the Parmesan cheese and mix well.
Season to taste with the salt and pepper.
Spray a baking dish with some nonstick spray.
Transfer the mixture to the dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top.
Bake for 20 minutes, or until hot and bubbly.
Serve immediately.
Note: You can make this dish a few days ahead of time and then just bake it when youre ready to serve.
Adjust the baking time if its cold or get it to room temperature before baking.
Recipe adapted from the Barefoot Contessa.","url":"https://recipe.bluelayer.org/recipe/19163/spinach-gratin"},{"id":"19162","title":"Easiest Ever Strawberry Cheesecake Ice Cream","ingredients":"strawberries, raw
cheese, parmesan, hard
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cream, fluid, heavy whipping","directions":"place strawberries in a large bowl.
puree with an immersion blender.
add cream cheese in chunks and puree again.
add sugar, milk, and lemon juice, blend again.
finally, add cream and blend one last time.
pour into container and chill thoroughly.
freeze in an ice cream maker using manufacturer's directions.
pack into a container and let set for a few hours or preferably overnight.","url":"https://recipe.bluelayer.org/recipe/19162/easiest-ever-strawberry-cheesecake-ice-cream"},{"id":"19160","title":"Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
blueberries, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 12 muffin cups or line with paper muffin liners.
Whisk almond meal, flour, baking powder, cinnamon, and salt together in a bowl; add blueberries and stir to coat.
Make a well in the center of the blueberry mixture; pour applesauce, almond milk, honey, and coconut oil into well and stir until batter is just combined.
Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/19160/eggless-blueberry-muffins-with-applesauce-almond-milk-and-almond-flour"},{"id":"19153","title":"Hazelnut Hot Chocolate","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, hazelnuts or filberts
cocoa, dry powder, unsweetened
sugars, brown
cream, whipped, cream topping, pressurized","directions":"Combine water, milk, instant coffee and cocoa in large mug; stir until coffee and cocoa are dissolved.
Stir in sugar.
Top with whipped cream.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/19153/hazelnut-hot-chocolate"},{"id":"19146","title":"Coconut Candy Balls","ingredients":"milk, canned, condensed, sweetened
margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"Mix all ingredinets except chocolate chips, chill and roll into balls.
Let stand 1 hour in refrigerator -- after rolling into balls.
Dip each candy into melted chocolate chips.","url":"https://recipe.bluelayer.org/recipe/19146/coconut-candy-balls"},{"id":"19138","title":"Excellent Broccoli Cheese Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
broccoli, raw
cheese, parmesan, hard
cheese, cheddar","directions":"Melt the butter in a large pot over medium heat, and mix in the flour.
Reduce heat to low, and cook, stirring constantly, about 2 minutes.
Mix in the chicken stock and milk, and season with salt and white pepper.
Bring to a boil, reduce heat to low, and simmer about 10 minutes.
Bring a pot of lightly salted water to a boil.
Place the broccoli in the boiling water, and cook 2 minutes, or until just tender.
Remove from heat, drain, and set aside.
Gradually mix the processed cheese and Cheddar cheese into the large pot until melted.
Mix in the broccoli.
Continue cooking about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/19138/excellent-broccoli-cheese-soup"},{"id":"19136","title":"Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
vanilla extract
spices, cinnamon, ground
sugars, granulated
raisins, seeded
honey","directions":"Start by combing milk, rice and salt in a saucepan.
Bring it to a boil, then lower the heat and let simmer for about 25 minutes or until rice is tender, stirring occasionally.
When the rice is tender, remove from heat and add vanilla extract, cinnamon and sugar.
Return to heat and cook until it thickened, about 5 10 minutes.
Remove from heat.
Grab the raisins and add them to the saucepan.
Stir well.
Scoop pudding into serving bowls.Cover with plastic wrap and refrigerate for about 1 hour.
When ready to serve, take it out from the fridge and add a tablespoon of honey to each bowl.","url":"https://recipe.bluelayer.org/recipe/19136/rice-pudding"},{"id":"19134","title":"Bircher Muesli","ingredients":"oats
apples, raw, with skin
orange juice, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
water, bottled, generic
raisins, seeded
spices, cinnamon, ground","directions":"Add all of the ingredients in a bowl; mix well.
Cover and refrigerated for at least 8 hours.
When ready to serve, top with toppings, such as berries, banana,nuts, nutella, granola, peanut butter, flax seed, more milk.
Store in the refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/19134/bircher-muesli"},{"id":"19133","title":"Basic Bread Dough","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread machine, and leave it up to the machine until the end of the 1st rise.
(If you prefer to knead by hand, please do so.)
Deflate from the dough and cut into 12 pieces while weighing it.
Round off each piece of dough smoothly, and rest 15 minutes (cover with a tightly wrung out damp cloth to keep them from drying out).
Press the dough lightly to deflate it, shape the dough as you like with various toppings or fillings.
Mist with water and allow to rise a second time for 20 minutes.
Mist with water again and bake in the preheated oven at 210C for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/19133/basic-bread-dough"},{"id":"19128","title":"Broccoli-Mushroom Quiche","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
broccoli, raw
onions, raw
mushrooms, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 F degrees.
Spray 9\" pie plate with nonstick cooking spray.
In a large nonstick skillet, melt margarine.
Add broccoli, onions and mushrooms; cook, stirring constantly, until softened, about 5 minutes.
In a large bowl, combine the flour and baking powder.
Add egg substutite and milk; mix until smooth.
Stir in the broccoli mixture and cheese.
Transfer into pie plate.
Bake until the top is golden and a knife inserted in the center comes clean, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/19128/broccoli-mushroom-quiche"},{"id":"19127","title":"Naturally Thin Cheesecake","ingredients":"cheese, ricotta, whole milk
vanilla extract
spartan, real semi-sweet chocolate baking chips,
honey","directions":"Mix together, chill & enjoy!","url":"https://recipe.bluelayer.org/recipe/19127/naturally-thin-cheesecake"},{"id":"19126","title":"Rustic Peanut Butter Pralines","ingredients":"sugars, brown
sugars, granulated
milk, canned, condensed, sweetened
syrups, corn, light
butter, without salt
salt, table
peanut butter, smooth style, without salt
nuts, pecans","directions":"In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut butter over medium heat.
Stir the mixture until the sugar dissolves.
Continue stirring until the mixture begins to bubble around the edges of the pan, for about 12 minutes.
Add the pecans and continue stirring until the mixture thickens for about 8 minutes, and it reaches the soft ball stage.
(when a small amount of the mixture is dropped into a cup of cold water is forms a soft ball) Remove from the heat and drop by spoonfulls onto wax paper.
Let cool.
Lift the pralines off the paper with a thin knife.","url":"https://recipe.bluelayer.org/recipe/19126/rustic-peanut-butter-pralines"},{"id":"19118","title":"White Or Cream Sauce Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend butter and flour together over low heat.
Add in vegetable water and lowfat milk or possibly cream slowly.
Stir and cook till thick as heavy cream.
All lowfat milk or possibly cream may be used in place of the vegetable water.","url":"https://recipe.bluelayer.org/recipe/19118/white-or-cream-sauce-recipe"},{"id":"19113","title":"Sunflower and Grains Bread","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
oil, canola
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Pleace oats in shallow baking pan; bake in 350 degree oven for 15 minutes or until light brown, cool.
Add all ingredients to a 1 1/2 or 2- pound bread machine according to manufacturer's directions.
Slect whole wheat or basic white bread cycle and desired color setting.","url":"https://recipe.bluelayer.org/recipe/19113/sunflower-and-grains-bread"},{"id":"19112","title":"Spinach Artichoke Crab Dip","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, nutmeg, ground","directions":"Preheat oven to 350 F. Lightly grease an 8\" gratin dish or shallow, oven proof dish.
Melt butter over medium heat in heavy gauge sauce pan.
Add minced garlic and flour and stir until smooth.
Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
Add ground nutmeg and season to taste with salt and pepper.
Fold in crab meat and spoon into prepared baking dish.
Bake for 8 to 10 minutes or until golden brown and bubbly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/19112/spinach-artichoke-crab-dip"},{"id":"19105","title":"Easy Vegan Spice Thins (No Chill Time)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
spices, pepper, black
salt, table
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, brown
vanilla extract","directions":"In a big bow combine, flours, baking powder, salt and spices.
In another bowl combine oil, honey or agave syrup and enough milk to make 1/3 cup.
Then add sugars and vanilla bean paste or extract.
Stir to combine.
Add the wet to the dry ingredients and knead into a smooth, soft dough.
If it's too sticky, add a tbs of flour at a time until you can handle the dough well.
Roll out thinly (to about 2 mm/0.07 inch) and cut out desired shapes.
I used a cookie cutter of about 6 cm/2.5 inches in diameter.
Place cookies on a paper-lined or greased baking sheet and bake in the pre heated oven at 180C/350F for 10-12 minutes or until browned around the edges.
Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19105/easy-vegan-spice-thins-no-chill-time"},{"id":"19103","title":"Healthy Whole Wheat Dinner Rolls","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix milk, yogurt, honey and margarine in a small mixing bowl, heat in microwave for 1 minute.
Stir until the butter is melted.
Place ingredients into bread machine and select the dough cycle.
When the cycle is finished, shape dough into equally sized rolls.
(I make 18).
Place in lightly greased muffin pans.
You can also use a cookie sheet, but in the muffin pans they keep their shape better.
Cover the rolls with a damp dish towel or cloth and let rise for about a half hour.
Placing them to rise on the stove top while preheating the oven will help them rise.
Bake at 350 for 15-20 minutes or until golden brown.
Serve while warm for best taste.","url":"https://recipe.bluelayer.org/recipe/19103/healthy-whole-wheat-dinner-rolls"},{"id":"19101","title":"Hot and Tasty Overnight Oats","ingredients":"oats
seeds, chia seeds, dried
sugars, granulated
salt, table
beverages, almond milk, unsweetened, shelf stable
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all ingredients to a bowl.
Stir until fully mixed.
Pop a lid on the bowl and store in the fridge, thickening overnight.
When ready to eat, scoop out your portion.
Then, simply add a splash of almond milk as needed and heat over medium-low until warm.
Top with fresh fruit, dates, nut butter, seeds, etc as desired.
I topped mine with fresh berries and banana, soy milk, coconut, and granola.
Store the remaining portions in the fridge for up to a week, reheating as needed.","url":"https://recipe.bluelayer.org/recipe/19101/hot-and-tasty-overnight-oats"},{"id":"19099","title":"Tipsy Fudge","ingredients":"raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt","directions":"Prepare an 8\" square cake pan with melted butter or oil.
Line base and sides of pan with foil and grease the foil.
Combine the raisins and rum and set aside for later.
In a large, heavy pan combine the sugar, milk, and the syrup.
Stir over a medium heat (do not bring to a boil) until sugar has dissolved.
Bring to boil, reduce the heat just a bit and boil for about 20 minutes (without stirring) or until a teaspoon of the mixture, when dropped into cold water, reaches the soft-ball stage or, if you have a candy thermometer, until the contents reach 240 degrees Remove immediately from the heat.
Add the butter to pan but do not stir.
After five minutes, add the raisin/rum mixture and beat until the mixture is thick and creamy Pour into the pre-prepared pan and set aside to cool.
Cut into squares after it is cold.","url":"https://recipe.bluelayer.org/recipe/19099/tipsy-fudge"},{"id":"19092","title":"Pistachio Creme Brule","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
nuts, pistachio nuts, raw
sugars, granulated
egg substitute, powder
sugars, brown","directions":"Preheat the oven to 250F (120C).
CUSTARD: heat the milk, cream, pistachio paste, and only 1/2 cup of the superfine sugar in a pot (large enough to fit the mixture) - whisk until well blended; then slowly bring to a boil.
Meanwhile, in a bowl, lightly whisk the egg yolks with the remaining superfine sugar.
As soon as the milk mixture comes to a boil, gradually pour it onto the egg mixture (in the bowl); while whisking at the same time.
After that is done, ladle the custard into your (6in) gratin dishes and place on a baking sheet.
Cook in the oven for 30 minutes, or just until the custard is set (firm).
Transfer the gratin dishes to a wire rack or countertop and allow them to get cold (then chill in the refrigerator until ready to serve.
*NOTE: When ready to serve sprinkle the raw brown sugar on top of the custards and caramelize with a blowtorch; or under a very hot oven broiler to make a thin, pale brown topping.
(SERVE IMMEDIATLEY AFTER).","url":"https://recipe.bluelayer.org/recipe/19092/pistachio-creme-brule"},{"id":"19085","title":"Snowball Float","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,","directions":"Warm milk and chocolate chips in saucepan over low heat until chips are completely melted and milk is hot.
Pour into a standard mug.
Top off with vanilla ice cream and syrup.","url":"https://recipe.bluelayer.org/recipe/19085/snowball-float"},{"id":"19073","title":"Chocolate Almond Macaroon Bars","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350 degrees.
Grease a 13 x 9 baking pan.
Combine cookie crumbs, melted butter and sugar; firmly press mixture on bottom of prepared pan.
Stir together sweetened condensed milk, coconut and almonds; mix well.
Carefully drop mixture by spoonfuls over crust; spread evenly.
Bake 20-25 minutes or until coconut edges just begin to brown.
Cool.
Place semi-sweet chocolate chips and whipping cream in a medium microwave-safe bowl.
Microwave on HIGH (100%) 1 minute; stir.
If necessary, microwave at HIGH an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
Cool until slightly thickened; spread over cooled bars.
Sprinkle top with white chips.
Cover; refrigerate several hours or until thoroughly chilled.
Cut into bars.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/19073/chocolate-almond-macaroon-bars"},{"id":"19071","title":"Pioneer Irish Soda Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
butter, without salt","directions":"Preheat oven to 425 degrees F.
Add vinegar to milk and set aside.
Mix together flour, baking soda, cream of tartar and salt.
Rub in butter with your fingertips.
Add milk mixture to flour mixture and a little at a time and stir in to form
the dough.
Shape the dough into a flat circle about 2 inches thick on a lightly
greased cookie sheet.
Bake in oven for 30 minutes.
Eat the bread while it's fresh and warm.","url":"https://recipe.bluelayer.org/recipe/19071/pioneer-irish-soda-bread"},{"id":"19067","title":"Corn Chowder 2","ingredients":"butter, without salt
spices, chili powder
spices, cumin seed
spices, pepper, black
corn, sweet, white, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
onions, raw","directions":"IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY.
ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES.
STIR IN MILK AND SALT.
SERVE HOT.","url":"https://recipe.bluelayer.org/recipe/19067/corn-chowder-2"},{"id":"19061","title":"Peanut butter honey oatmeal","ingredients":"oats
peanut butter, smooth style, without salt
salt, table
honey","directions":"Boil water and add oats
Add salt and let cook for 5 minutes, turn down heat to simmer.
Add peanut butter and mix in until creamy consistency.
Drizzle in honey for added sweetness.
Serve in bowl and add almond milk if desired, personally I think the combination of peanut butter, honey, and vanilla go in perfect harmony together but that's me.
Enjoy :)","url":"https://recipe.bluelayer.org/recipe/19061/peanut-butter-honey-oatmeal"},{"id":"19059","title":"Basic Square Bread Loaf","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread machine, and select the \"dough only\" program.
(Or you can just bake it in the bread machine instead of in a square bread pan.)
When the dough-kneading program is over, take the dough out and round it off so that the surface is smooth and taut.
Cover with a tightly wrung out wet kitchen towel, and leave to rest for 15 minutes.
Punch the dough down to deflate it and round it off again.
Put the dough into an oiled or greased bread pan.
(*See Step 8)
Cover with the lid, and leave in a warm place or use your oven's bread-rising setting to let it rise (2nd rising).
When the dough has risen to fill the pan about 80% of the way, bake in a pre-heated 190C oven for 30 minutes.
When it's done, take the lid off and drop the pan from about a 10-20 cm height a few times to 'shock' it.
Take the bread out of the pan, and it's done.
If you leave it to cool on a rack loosely covered with plastic, the bread will become moist and easy to slice.
When oiling or buttering the pan during Step 3, a spray type oil like this is convenient to use.","url":"https://recipe.bluelayer.org/recipe/19059/basic-square-bread-loaf"},{"id":"19057","title":"Homemade Samoas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"For the cookies:
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In a bowl, combine the flour, baking powder, and salt.
In a second, larger bowl with an electric mixer, beat together the butter and sugar until light and fluffy.
Reduce the speed to low and mix in the flour mixture until combined.
Add the vanilla and combine.
The dough should come together into a soft, not-too-sticky dough.
If the dough isnt coming together, add 1 tablespoon of milk at a time as needed, until the dough forms a ball.
You may not need to add any milk at all.
If the dough is impossibly sticky, sprinkle with a bit of flour.
Divide the dough into 3 portions.
Roll out each portion between large pieces of wax or parchment paper to a thickness of 1/4 inch.
Transfer the dough and parchment to the refrigerator to chill for 10 to 15 minutes.
Use a 1 1/2-inch cookie cutter to cut dough rounds.
If you wish to make your cookies exact replicas of the original Samoa, cut a smaller hole in the center of each cookie using a knife, or the end of the handle on a wooden spoon.
But really, why bother?
More cookie!
Transfer the rounds to the prepared baking sheets.
Bake the cookies for 10 to 12 minutes, until the bottoms are lightly browned and the cookies are set.
Cool them for a few minutes on the baking sheet, then transfer the cookies to a wire rack to cool completely.
For the topping:
Reduce the oven temperature to 300 degrees F. Line another baking sheet with parchment.
Spread the coconut evenly on the baking sheet and toast, stirring every 5 minutes, until the coconut is golden, about 20 minutes total.
Cool the coconut on the sheet, stirring occasionally, until it cools to room temperature.
Set aside.
Combine the caramels, milk, and salt in a large microwave-safe bowl.
Heat on high power for 3 to 4 minutes, stopping to stir it a few times to ensure the caramels melt evenly.
When the mixture is smooth, fold in the toasted coconut.
Using a small metal offset spatula, spread the topping onto the cooled cookies, using 2 to 3 teaspoons per cookie.
If the caramel becomes too firm to work with, reheat it in the microwave for a few seconds.
Let the cookies set.
Place chocolate chips in a small microwave-safe bowl.
Heat on high power in 45-second intervals, stirring to prevent scorching.
Dip the base of each cookie into the chocolate, scraping it along the edges of the bowl to smooth it, and then place on parchment or wax paper to set.
If necessary, melt additional chocolate.
Drizzle chocolate stripes on top of the cookies using a spoon.
Let the cookies set, or transfer them to the refrigerator.
If any cookies make it to the end of the day, store them in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19057/homemade-samoas"},{"id":"19051","title":"Pepper Parmesan Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black
vinegar, red wine
spices, onion powder
spices, garlic powder
spices, paprika
dill weed, fresh
lemon juice, raw
sauce, worcestershire
spices, pepper, black","directions":"In a medium bowl, combine all the ingredients listed above.
Cover and store in refrigerator for 2 hours or overnight for best flavor.
TO Serve: Serve with your favorite salad.
I make a salad of mixed greens, drained can of corn and red onion plus croutons!","url":"https://recipe.bluelayer.org/recipe/19051/pepper-parmesan-salad-dressing"},{"id":"19050","title":"Macaroni and Cheese","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Bring 4 quart water to boil.
Boil 1 lb.
of elbow macaroni; cook as the package directs.
Set aside.
Melt butter; remove from heat.
Stir in flour and seasonings.
Gradually add milk, stirring until well mixed.
Cook over low heat, stirring constantly, until thickened and smooth.
Cook for 5 minutes longer; add cheese.
Stir until smooth and well blended.
Serve with pasta or vegetables.
Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/19050/macaroni-and-cheese"},{"id":"19044","title":"Caprese Salad With Homemade Mozzarella Recipe","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"In a large pot, heat a gallon of water to a simmer.
In a large bowl, break up the mozzarella curd into small pcs.
Coat the curd with 1 Tbsp.
salt, and set aside.
In another large bowl, add in remaining salt to the second gallon of water along with as much ice as it can hold.
This is where it gets a little tricky.
Carefully pour the warm water over the salted curd.
As the curds begin to heat, carefully stir with a wooden spoon or possibly spatula for 1 minute.
Submerge both of your hands in the ice water for as long as you can stand it, because you're about to stretch the mozzarella in warm water.
To protect your hands, you may wear rubber gloves if you like.
The curd will have settled into the bottom of the bowl, and at this point you have to work quickly or possibly risk over-cooking the curd and it becoming rubbery.
Dip your hands into the warm water and begin stretching the mozzarella.
By stretching the cheese, you insure which all the curds have completely melted.
Form the mozzarella into tomato size balls, and then drop the mozzarella into the ice water to set.
Slice the mozzarella in 1/4-inch slices.
On a serving platter, arrange mozzarella and tomato slices, alternating and overlapping a bit.
Top with basil.
Drizzle with extra virgin olive oil; season salt and pepper.
Wrap remaining mozzarella balls tightly in plastic wrap and store in the refrigerator for up to a week.
This recipe yields 6 servings.","url":"https://recipe.bluelayer.org/recipe/19044/caprese-salad-with-homemade-mozzarella-recipe"},{"id":"19040","title":"Grammys Buttermilk Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Combine all ingredients in a cruet or jar & shake until combined.
I know Ree is a Mayo purist, but the Miracle Whip gives this dressing a real zing that you just cant get from the mayo!
Serve over the salad of your choice, but my favorite is butter or bibb lettuce, fresh garden tomatoes & vidalia onion slices.","url":"https://recipe.bluelayer.org/recipe/19040/grammys-buttermilk-dressing"},{"id":"19031","title":"Beer Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
raisins, seeded
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 10 muffin cups.
In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth.
Pour batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/19031/beer-muffins"},{"id":"19024","title":"Peppery Onion Bread - Abm","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, pepper, black
spices, garlic powder
onions, raw
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine in order suggested by manufacturer.
Select basic bread machine setting.
Check dough after a few minutes of mixing, adding water or flour, as needed.","url":"https://recipe.bluelayer.org/recipe/19024/peppery-onion-bread-abm"},{"id":"19014","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Wash the rice as usually.
Join rice and cold water in a pot and bring to boil.
At this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through.
Turn off the heat.
Now add coconut milk and salt and stir well.
Let sit for other 15 minutes and serve.
Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut.
Note: Rice leftovers?
Mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving.","url":"https://recipe.bluelayer.org/recipe/19014/coconut-rice"},{"id":"19013","title":"Cinnamon Sprinkle Hot Cocoa Mix","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Mix all ingredients in a sealable container and shake to mix.
To make 4 cups: combine 1/2 cup cocoa mix and 1/4 cup water in a saucepan and stir over medium heat until chocolate is melted.
Whisk in 4 cups of milk and heat through.
To make 1 mug: mix 2-3 spoonfuls of cocoa mix with hot water in a mug and stir until chunks are melted.
Notes:
I buy Dutch process cocoa powder and raw sugar in bulk from a local Amish food market.
I use Ghirardelli 60% cacao bittersweet chocolate chips.
Ive never made the stovetop version, preferring a mug of dark chocolate goodness.
Ill usually add a splash of milk or cream (or Baileys!).
If you want the mix to be lighter, add some powdered milk or creamer.
I ran a 4-H holiday workshop teaching Cloverbuds to make this and they had a fabulous time (although there was cocoa powder everywhere by the time we were done!
).","url":"https://recipe.bluelayer.org/recipe/19013/cinnamon-sprinkle-hot-cocoa-mix"},{"id":"19010","title":"Bertha's Blueberry Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
blueberries, raw","directions":"In a medium bowl, mix flour, baking powder and salt.
Rub in lard with fingers.
Stir in milk to make a soft dough.
In a deep skillet, boil water.
Reduce heat to a simmer and stir in sugar until dissolved.
Stir in blueberries.
Drop dough by rounded spoonfuls into simmering blueberry syrup.
Cover and simmer 10 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/19010/berthas-blueberry-dumplings"},{"id":"19006","title":"Bread With Tahini And Syrup Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
syrup, maple, canadian
syrup, maple, canadian","directions":"In a large bowl, combine flour, salt and butter.
Mix lightly with your fingertips till dough forms pea-sized pcs.
Stir in lowfat milk and lightly knead till dough forms a ball.
Transfer dough to a buttered bowl, cover with plastic wrap, and let rest 1 hour.
On a lightly floured board, shape dough into a log and divide into 8 pcs.
Roll each piece into a ball and place on the floured board under a slightly damp towel for 30 min.
Stir together the tahini, maple syrup and melted butter, and set aside.
Roll four of the dough balls into 7-inch rounds, and coat the surface of three of the rounds with a thin layer of the tahini mix and stack them on top of each other.
Place the fourth, uncoated round on top and press the edges together to seal the stack.
Place a towel over the top and repeat process with remaining four dough balls.
(You should have extra tahini mix left over.)
Let them rest for 30 min.
Place one of the stacks on a lightly floured board, sprinkle with a little flour and gently roll into a larger 9-inch round, about 1/4-inch thick.
Spread half of the remaining tahini mix over the top, and roll up like a jelly roll.
Use a sharp knife to cut into 4 pcs and place them under a towel.
Repeat with remaining round.
Let them rest for 15 min, then roll each piece of dough into a 6-inch square.
Heat a cast-iron skillet or possibly griddle over medium heat and brush lightly with the melted butter.
Place one square of dough in the skillet and cook for about 1 minute, or possibly till dough begins to bubble and turn light brown.
Brush bread lightly with melted butter, flip and bake other side for 30 seconds to a minute, or possibly till slightly crisp on the outside but still soft.
Transfer bread to a plate, cover with foil to keep hot, and cook remaining bread.
Serve warm, drizzled with hot maple syrup.
This recipe yields 8 squares.","url":"https://recipe.bluelayer.org/recipe/19006/bread-with-tahini-and-syrup-recipe"},{"id":"19000","title":"Coconut Bath","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients.
Pour into a linen bag or an old pair of nylons and secure well.
Add to warm bath.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/19000/coconut-bath"},{"id":"18998","title":"Waste-free Bread Rolls with Raisin Leaven","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Mix all of the ingredients aside from the unsalted butter together in a bowl, and put it out onto a surface to knead it.
(The raisins are dehydrated enough so that you won't be able to smash them, so the dough will be a bit crumbly at this point.)
Knead the unsalted butter and Step 1 together.
Squish the raisins with the palm of your hand, and knead like a washing machine while pressing down on it against the surface.
Gather it all up once it has mixed throughout, cover it with the palm of your hand, and knead by rolling it up against the surface while pressing down on it with your weight.
Close the underside once the surface is no longer rough and it has all mixed together nicely, and smooth out the surface.
Put in a bowl and cover with wrap.
The first rise is complete once it has swelled to 2 times the size.
(For those of you that are worried about this drying out the bread, place it into a plastic bag or styrofoam container with a cup of lukewarm water and let it rise.)
Divide into 6 equal portions with a scraper.
Gently stretch out the dough, and roll it up.
Sprinkle with a bit of flour if it sticks to your hands.
Flip the bowl upside down that you used to let this rise in to prevent the dough from drying out, and let it rise for 20 minutes.
Gently remove more gas from the dough and roll it back up, and making them round again.
Line them up with the seams facing down onto a cookie sheet lined with parchment paper.
Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time.
The second rise is done once it reaches about 2 times the size.
Bake in an oven preheated to 190C for 14 minutes.
(Adjust according to your oven.
They look better and will cook more evenly if a round pan is used.)
It is done.
This is a cross section.
The outside is crispy, and the inside is fluffy and chewy when freshly baked.","url":"https://recipe.bluelayer.org/recipe/18998/waste-free-bread-rolls-with-raisin-leaven"},{"id":"18995","title":"Homemade Thick or Greek-Style Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Equipment: Large pot, Whisk or stirring utensil, Thick towel, Heating pad, 9- 1 cup (8oz) containers, Ladle, instant read thermometer (or reg Therm if you don't have instant).
In large pot, heat milk over medium-high to high heat.
When it is starting to get pretty warm, watch carefully.
Bring just to a boil (milk boils over QUICKLY), then remove from heat.
Let cool to about 115 degrees F (optimum yogurt \"working\" temperature is between 108 and 112 deg F).
The cooling usually takes about 45 min-1 hr at my house (usually between 65 and 75 deg F).
Whisk in yogurt starter.
Ladle into 1 cup containers.
Place containers on heating pad, set at high heat (for my heating pad).
Cover containers with thick towel.
Let sit on heating pad for 6-8 hrs or until thick.
You can leave it longer to thicken more if desired, but it might become a little more bitter.
Refrigerate about 8 hours.
When serving, add fixings if desired (e.g.
jam, dried fruit, granola, honey) or eat it plain.
Set aside 1 cup container of yogurt for next batch of yogurt.","url":"https://recipe.bluelayer.org/recipe/18995/homemade-thick-or-greek-style-yogurt"},{"id":"18993","title":"New York Rye Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in to your bread machine in the order specified by your machine's manual.
Set the cycle to Basic or White.","url":"https://recipe.bluelayer.org/recipe/18993/new-york-rye-bread"},{"id":"18989","title":"Lemon-Buttermilk Shake","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
ice creams, vanilla
sherbet, orange","directions":"In a blender, combine buttermilk and honey.
Blend for 25 seconds.
Add Ice cream and sorbet, then pulse several times to begin breaking them up.
With blender off, use a silicone spatula to mash mixture onto blades.
Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/18989/lemon-buttermilk-shake"},{"id":"18984","title":"Really Nutritious!! Kinako (Roasted Soy Flour) Milk Drink","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the hot water and kinako in a cup and mix well.
Add the milk and mix some more.
Kinako settles at the bottom of the cup easily, so mix it with a spoon as you drink!
The photo shows the drink just finished.
The texture is a little grainy, but that is the kinako at work!
You'll love it when you get used to it.
It will make you feel healthy.
If you want to drink it hot, microwave it in Step 2.","url":"https://recipe.bluelayer.org/recipe/18984/really-nutritious-kinako-roasted-soy-flour-milk-drink"},{"id":"18983","title":"Best Ever Eggless Banana Oatmeal Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
bananas, raw","directions":"Preheat oven to 400 degrees F (205 degrees C).
In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
In another large bowl, mix together milk, applesauce, and vanilla.
Add the mashed bananas, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/18983/best-ever-eggless-banana-oatmeal-muffins"},{"id":"18967","title":"Grandperes","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
water, bottled, generic","directions":"Sift together flour, baking powder and salt.
Cut in butter with pastry blender.
Add milk and mix well.
Combine maple syrup with water in a saucepan and bring to a boil.
Drop the dough in the hot maple syrup by the tablespoonful.
Cover and cook 25 minutes.
Serve very hot, pouring over them the syrup in which they were cooked.","url":"https://recipe.bluelayer.org/recipe/18967/grandperes"},{"id":"18965","title":"Super Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,","directions":"Split ingredents equally into 1 gallon milk jugs.
Mix all ingredients together.
Shake before drinking.","url":"https://recipe.bluelayer.org/recipe/18965/super-milk"},{"id":"18956","title":"Biscuits - Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees (225 C.).
In a large bowl, sift together flour, baking powder, salt and baking soda.
Using a pastry blender or two knives, cut the shortening into the flour mixture until coarse crumbs form.
Add the buttermilk, tossing with a fork wuntil a dough forms.
Turn dough out on a lightly floured surface.
Gather into a disk.
Knead lightly a few times just until smooth.
Pat dough to 3/4 inch thick.
Using a biscuit cutter or a glass dipped in flour, cut out biscuits.
Place the biscuits, 2 inches apart, on an ungreased baking sheet.
Gather dough trimmings, pat to 3/4-in.
thick, and cut out more biscuits.
Bake the biscuits until golden, 12 to 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/18956/biscuits-buttermilk-biscuits"},{"id":"18952","title":"Cauliflower Gratin","ingredients":"cauliflower, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
cheese, gruyere
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"Preheat the oven to 375F Bring a large pot of salted water to boil.
Boil the cauliflower florets until they just begin to soften, about 5 minutes.
Meanwhile, melt 2 tablespoons of butter in a sauce pan, then whisk in the flour.
Cook for 2-3 minutes, whisking constantly, until the raw cereal taste cooks out.
Add the warm milk (little by little at first), whisking constantly.
Bring to a boil and cook until the mixture thickens, 1 to 3 minutes.
Remove from the heat and add 1 teaspoon salt, the pepper, 1/2 cup of each cheese, and nutmeg.
Stir well to incorporate.
Pour 1/3 of the sauce into an 8 x 11 inch baking dish, then add the cauliflower pieces.
Cover with the remaining sauce.
Stir together the remaining cheese with the bread crumbs, then spread evenly over the top.
Melt the remaining two tablespoons butter and drizzle over the top.
Bake for 25-30 minutes, until the top is browned.
If your dish is broiler-safe, run it under the broil for a minute or two to get it extra-crispy.","url":"https://recipe.bluelayer.org/recipe/18952/cauliflower-gratin"},{"id":"18948","title":"Riley's Thumbprint Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cream together softened butter and sugar.
Add in dry ingredients.
Shape into small balls and place on ungreased cookie sheet.
Press dent into each cookie with thumb.
Bake at 375 degrees for 7 minutes.
Fill center with icing made from powdered sugar and milk.
Use food coloring in icing as desired.
Do not substitute margarine for butter, the texture will not be the same.","url":"https://recipe.bluelayer.org/recipe/18948/rileys-thumbprint-cookies"},{"id":"18938","title":"Medium White Sauce","ingredients":"butter, without salt
cornstarch
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in saucepan over medium heat.
Stir in Tops Corn Starch, salt, and pepper.
Slowly add milk, stirring constantly.
Bring to boil, continuing to stir.
Boil 1 minute, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/18938/medium-white-sauce"},{"id":"18935","title":"Chicken Velvet Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Melt butter in a pot over medium-high heat.
Whisk flour into butter until mixture forms a smooth paste, about 1 minute.
Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes.
Reduce heat to medium, stir in cooked chicken.
Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/18935/chicken-velvet-soup"},{"id":"18930","title":"Marta Sgubin's Mashed Potatoes for Jackie Kennedy Onassis","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the potatoes and place them in a large pot with cold water to cover.
Boil them for 40 minutes or until they are very soft.
They are ready if they fall apart when poked with a fork.
Drain in a colander.
Off the heat, put 12 tablespoons of the butter into the pot in which the potatoes were boiled.
When it begins to melt from the heat of the pot, fit a food mill with a fine blade over the pot and put the potatoes through it.
They really have to be milled; if they are actually mashed, they will be lumpy.
Put the pot of potatoes back on the stove over VERY LOW heat.
Stir with a whisk to incorporate the butter.
Little by litle, begin pouring in the hot milk.
Stir a LOT as you pour so the potatoes get really fluffy.
You may not need all of the milk; add enough so the potatoes get to the consistency of thick whipped cream.
Keep the potatoes over low heat and keep stirring.
The potatoes have to be really stretched.
If they get too thick, add more milk.
Just before serving, beat in the remaining 4 tablespoons of butter.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/18930/marta-sgubins-mashed-potatoes-for-jackie-kennedy-onassis"},{"id":"18929","title":"Mixed Berry Tart","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
vanilla extract
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, canola
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
blueberries, raw
apples, raw, with skin","directions":"Pastry Cream: In medium saucepan, whisk together 1 1/2 cups milk, sugar and salt.
Put flour into small bowl.
Add remaining 1/2 cup milk little by little, stirring to make a smooth paste.
Press paste through sieve with wooden spoon into saucepan with milk-sugar mixture.
Add vanilla and orange oil or extract.
Stirring constantly, bring to a boil over medium heat.
Continue cooking and stirring 6 minutes longer.
Scrape into bowl using spatula.
Place plastic film directly on top and chill 4 to 6 hours.
(Makes 2 cups.)
Crust: In food processor, combine flours, oil, sugar, baking powder and salt.
With motor running, add ice water by the tablespoonful and process just until dough comes together, about 4 minutes.
Turn dough out on work surface and briefly knead into a ball.
Wrap and chill in refrigerator about 1 hour.
Preheat oven to 375 degrees.
Coat 9-inch tart pan with nonstick cooking spray.
Place two 15-inch lengths of wax paper on counter, overlapping in middle.
Place dough in middle.
Cover with two additional sheets of overlapping wax paper.
Roll dough out into 13- to 14-inch circle about 1/8 inch thick .
Carefully peel wax paper from top and transfer dough to tart pan.
Ease dough into pan, pat evenly and press edges into sides of pan.
Press with tines of fork around top of crust to make decorative design.
Prick bottom of dough at 1-inch intervals with fork.
Bake until crust is golden and edges begin to shrink from sides of pan, 15 to 18 minutes.
Remove to wire rack and let cool.
Remove side of pan and slide crust onto serving plate using spatula.
Spread cooled pastry cream evenly into baked tart shell.
Arrange berries in concentric rings over pastry cream, larger berries should be outside, smaller berries toward center.
Heat apple jelly in small nonaluminum saucepan until melted, whisking to make smooth.
With pastry brush, dab and brush apple jelly over tops of berries.
To serve, slice with serrated knife into 12 equal pieces.","url":"https://recipe.bluelayer.org/recipe/18929/mixed-berry-tart"},{"id":"18927","title":"Health Loaf","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
seeds, pumpkin and squash seeds, whole, roasted, without salt
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to moderate 180c.
Grease loaf tin.
Combine all ingredients mixing well.
Bake for about one hour then test in five minute intervals until a skewer inserted into the loaf comes out clean.
Remove from tin and cool on a wire rack.
Serve buttered if you like.","url":"https://recipe.bluelayer.org/recipe/18927/health-loaf"},{"id":"18926","title":"Brown Bread With Smoked Salmon Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F.
Combine the lowfat milk and lemon juice to create sour lowfat milk.
Mix the flours, baking soda, and salt in a bowl.
Make a well in the middle and stir in the sour lowfat milk vigorously to make a thickish dough.
Turn dough out onto a floured board and form into a round cake about 2inches high and 7inches in diameter.
Hot an 8inch cast iron skillet or possibly cake pan in the oven for 3 min.
Take it out, grease and flour it, and place the round dough @cake in the pan.
Using a wet paring knife, make a cross cut on the top of the dough.
Cover the pan and bake in the oven for 40 min.
Remove from the oven and wrap bread in a clean tea towel to cold, 5 to 6 hrs.
Serve with smoked salmon and cream cheese.
Yield: 1 round loaf","url":"https://recipe.bluelayer.org/recipe/18926/brown-bread-with-smoked-salmon-recipe"},{"id":"18922","title":"Cocoa Pebbles (Cookies)","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oats
peanut butter, smooth style, without salt
butter, without salt","directions":"Mix cocoa and milk in a sauce pan.
Stir in the sugar and butter and bring to a boil, for 1 minute.
Remove from heat and stir in peanut butter and oatmeal.
Drop by spoonful onto waxpaper.
Let cool until firm.","url":"https://recipe.bluelayer.org/recipe/18922/cocoa-pebbles-cookies"},{"id":"18918","title":"Elephant's Day Dream","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, cola, regular","directions":"Shake the Amarula and milk with ice and strain into a highball glass.
Add cola and stir gently.","url":"https://recipe.bluelayer.org/recipe/18918/elephants-day-dream"},{"id":"18915","title":"Chicken Strip/Onion Rings Batter Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table","directions":"Beat together above ingredients.
Add in one egg white separated and beat stiffly.
Add in to other mix.
Drop strips or possibly rings in mix and fry.","url":"https://recipe.bluelayer.org/recipe/18915/chicken-strip-onion-rings-batter-recipe"},{"id":"18914","title":"Chocolate Cafe Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
butter, without salt
vanilla extract","directions":"Preheat the oven to 180c.
Line the base of a deep 23cm round tin with waxed or baking paper.
Sift the flour, baking soda, cocoa and sugar into a bowl.
Combine the milk and vinegar, then stir in the melted butter and vanilla essence.
Pour into the dry ingredents and mix thoroughly.
Turn the mixture into the tin.
Bake in the preheated oven for 45 to 55 minutes or untill a cake tester inserted into the center of the cake comes out clean.
Leave in the tin for 15 minutes, then turn out onto a cooling rack.
Dust with icing sugar or ice with Chocolate icing before serving.","url":"https://recipe.bluelayer.org/recipe/18914/chocolate-cafe-cake"},{"id":"18911","title":"Apple Crisp","ingredients":"apples, raw, with skin
spices, cinnamon, ground
oats
sugars, brown
butter, without salt
salt, table","directions":"Preheat oven to 350 degrees.
slice the apples in an 8x8 pan, and sprinkle with cinnamon.
combine the rest of the ingredients and mix until crumbly.
sprinkle over apples.
bake at 35-40 minutes.
good served with milk or ice cream.","url":"https://recipe.bluelayer.org/recipe/18911/apple-crisp"},{"id":"18907","title":"Peachy Crock-Pot or Bake Treat","ingredients":"peaches, yellow, raw
pancakes, plain, dry mix, complete (includes buttermilk)
oats
spices, cinnamon, ground
sugars, brown
honey
vanilla extract","directions":"Spray Crockpot or 9x9 baking dish with non-stick spray.
Mix dry ingredients together.
Stir in peaches and pour into Crockpot or baking dish.
Cook on low for 3 to 5 hours or bake at 350 for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/18907/peachy-crock-pot-or-bake-treat"},{"id":"18906","title":"Bread Machine Naan","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine.
Process using the dough cycle.
Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces.
On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval.
Cover and let rise 20 minutes, or until doubled.
Melt the butter for the topping.
Brush the top of each naan with butter and sprinkle witht sesame seeds.
Bake 7 to 10 minutes, or until golden.
Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.","url":"https://recipe.bluelayer.org/recipe/18906/bread-machine-naan"},{"id":"18905","title":"Date Candy","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
butter, without salt
nuts, walnuts, english","directions":"Put milk and sugar in pan and as soon as it boils, add dates and butter.
Boil until it forms a good soft ball in cold water (watch carefully but don't stir more than absolutely necessary).
Remove from fire; add nuts and stir.
Beat until very stiff.
Dip out on a cloth wrung from cold water; knead and mold into a long roll.
Let stay in damp cloth until hard and cold.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/18905/date-candy"},{"id":"18902","title":"Corn Dodgers","ingredients":"cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 400 degrees F.
Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
Turn off heat, cover, and let stand 5 minutes.
Add baking powder.
Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
Bake for 10 to 15 minutes.
They are done when slightly brown around the edges.
Cut laterally and fill with honey butter.","url":"https://recipe.bluelayer.org/recipe/18902/corn-dodgers"},{"id":"18893","title":"Muslei","ingredients":"oats
oat bran, raw
nuts, almonds
wheat germ, crude
spices, cinnamon, ground","directions":"Mix all ingredients together in a plastic container or resealable bag.
Mix.
Combine 1/3 cup of the mixture with equal amount of milk or water.
Refridgerate overnight.
In the morning, combine with yogurt and eat cold or microwave for a hot breakfast.
Can store the rest of the mix in the refrigerator for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/18893/muslei"},{"id":"18892","title":"Homemade Greek Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"You will also need cheesecloth or a tea towel, and a whisk.
Reserve and set aside 1/4 cup (59 ml) of the milk for later.
Take the remainder of the milk and pour it into a large pot Make sure you have a lid a available for the pot youre using.
Bring the pot almost to a boil, and then turn of the heat.
Let it cool until the temperature reaches 105118 degrees F (4048 degrees C).
Meanwhile continue with the next step.
Mix together the plain Greek yogurt and the reserved 1/4 cup (59 ml) milk from step 1.
When your big pot of milk has reached 105118 degrees F (4048 degrees C), remove the film on the top.
Then throw in the yogurt/milk mixture.
Whisk well and gently, then cover the pot with a lid.
Wrap the pot in a towel and leave it in your oven overnight with the oven light on (between 9 and 16 hours).
This will keep the milk incubated at 100110 degrees F (3843 degrees C).
After the time is up, your yogurt is ready!
Now its time to make this yogurt Greek!
Use a cheesecloth or tea towel and start draining it inside a colander.
You should let the yogurt strain at room temperature.
Squeeze the towel every few hours to make it drain faster.
After about 6 hours, your Greek yogurt is ready!
Put the yogurt refrigerated in an airtight container.
Dont throw away the whey thats left from the straining process, it can be useful for other recipes.
See the related blog post if you have any questions.
I have an FAQ section there!","url":"https://recipe.bluelayer.org/recipe/18892/homemade-greek-yogurt"},{"id":"18891","title":"Cream Scones","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture.
Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.
Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
Preheat the oven to 350& #730F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.
Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2-inches apart; Brush the scones with milk and sprinkle with the sugar.
Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/18891/cream-scones"},{"id":"18881","title":"Holiday Shortbread Slice","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cherries, sweet, raw
pineapple, raw, all varieties
nuts, walnuts, english
raisins, seeded
milk, canned, condensed, sweetened","directions":"Cream butter and brown sugar.
Blend in flour.
Spread into 9x9-inch pan and bake at 350F for 20 minute.
Combine other ingredients and spread over shortbread base.
Bake an additional 30-35 minutes or until golden brown.
Cool.
Dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/18881/holiday-shortbread-slice"},{"id":"18879","title":"Blackberry Filling Recipe","ingredients":"blackberries, raw
cornstarch
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw","directions":"Process 1/2 c. of the Blackberries in a food processer or possibly blender till pureed.
Combine the cornstarch and sugar replacement in a heavy or possibly nonstick saucepan; then gradually add in the lowfat milk, pureed Blackberries, and lemon juice.
Cook and stir over medium heat till clear and thickened.
Remove from heat and stir in remaining Blackberries.
Cover and cold to room temperature before using.","url":"https://recipe.bluelayer.org/recipe/18879/blackberry-filling-recipe"},{"id":"18878","title":"Peanut Butter Granola Balls","ingredients":"honey
peanut butter, smooth style, without salt
cereals ready-to-eat, granola, homemade
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"MIX the honey and peanut butter in a large bowl.
Stir in granola and peanuts with a spatula.
ADD milk to just moisten the mixture it will be sticky.
MOISTEN hands.
Form mixture into balls.
SERVE each person 1/4 of the prepared granola treats.","url":"https://recipe.bluelayer.org/recipe/18878/peanut-butter-granola-balls"},{"id":"18873","title":"Something for the Elephants","ingredients":"corn, sweet, white, raw
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oil, corn, peanut, and olive","directions":"Combine all ingredients in large bowl; mix well and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/18873/something-for-the-elephants"},{"id":"18872","title":"Blueberry Ice Cream","ingredients":"blueberries, raw
sugars, granulated
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"In a blender, puree blueberries.
Add blueberry puree and sugar to a medium-sized saucepan and simmer until sugar has dissolved, stirring occasionally, about 1 to 2 minutes.
Remove from heat and refrigerate until cooled or overnight.
Add cream, milk, and salt to cooled puree and stir well.
Add the mixture into your ice cream maker and follow manufacturers directions to churn it.
Yields 1 generous quart.","url":"https://recipe.bluelayer.org/recipe/18872/blueberry-ice-cream"},{"id":"18871","title":"Mushroom Piadini","ingredients":"wheat flour, white, all-purpose, unenriched
celery, raw
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
spinach, raw
egg substitute, powder
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Add salt, 1 table spoon oil and celery seed to flour.
Knead with water and milk.
Add more milk if required.
Heat 1 table spoon olive oil on a pan.
Add mushrooms and spinach.
Saute` for 2 minutes.
Add cheese and saute for 2 more minutes.
Add egg beaters and saute until every thing comes along.
Heat oven at 400 degree F.
Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
Fold the strip again to reduce to a square.
Roll again to a square.
Stuff mushroom gravy and fold to a star shape.
Bake in for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18871/mushroom-piadini"},{"id":"18863","title":"Coconut Caramel Sauce","ingredients":"sugars, granulated
syrups, corn, light
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a pot over high heat, melt the sugar and corn syrup.
Stir and continue to heat until melted.
Once the sugar has melted, stop stirring and allow the mixture to boil untouched.
You will start to see the edges of the sauce turn a dark amber color, while the center is still clear.
Swirl the pan, without stirring, to redistribute the sugar so the edges dont cook faster than the middle.
Once the entire pot is an amber color and you can smell the caramel flavors, remove the pan from the heat (about 8-10 minutes).
Stir in the butter.
When you do this, the sauce will bubble up furiously.
Add the coconut milk and stir until well combined.
Allow to cool to room temperature before serving.
Store in the fridge in an airtight container.","url":"https://recipe.bluelayer.org/recipe/18863/coconut-caramel-sauce"},{"id":"18857","title":"Mom's Dill Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small bowl combine mayonnaise, mustard, dill and buttermilk.
Chill for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/18857/moms-dill-sauce"},{"id":"18848","title":"Pistachio and Coconut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
vanilla extract
nuts, pistachio nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a baking sheet.
Mix flour, 1/4 cup sugar, cornstarch, baking powder, and salt together in a bowl.
Rub coconut oil into flour mixture using your hands until mixture is crumbly.
Add milk, sour cream, and vanilla extract and mix just until dough is combined; fold in pistachios and coconut.
Scoop dough, about 1 teaspoon per cookie, and form into balls; arrange on the prepared baking sheet about 1-inch apart.
Mix 1 teaspoon sugar and cinnamon together in a bowl; sprinkle over dough.
Bake in the preheated oven until edges turn light brown, 10 to 12 minutes.
Cool cookies on a wire rack.","url":"https://recipe.bluelayer.org/recipe/18848/pistachio-and-coconut-cookies"},{"id":"18839","title":"Cherry Cobbler","ingredients":"cherries, sweet, raw
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Spread cherries in a greased 9-inch pie pan or 9x9 square baking dish.
Combine butter, 3/4 cup sugar, flours, salt, baking powder and milk in a bowl.
Spread the mixture over the cherries.
Combine the remaining 1 cup of sugar with a tablespoon of flour/cornstarch and a cup of boiling water then pour it over the batter and cherries.
Bake for 45 minutes.
Note: Use non-dairy milk and Earthbalance to make it vegan.","url":"https://recipe.bluelayer.org/recipe/18839/cherry-cobbler"},{"id":"18837","title":"Granola With Candied Ginger","ingredients":"oats
nuts, almonds
nuts, walnuts, english
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
wheat germ, crude
spices, ginger, ground
spices, ginger, ground","directions":"Toast oats, almonds and walnuts in a wok or deep skillet for about 5 min over low heat.
Stir often.
Add raisins and coconut.
Toast 3 min, stirring.
Add flax seeds, wheat germ, candied ginger and powdered ginger.
Stir constantly to prevent burning.
It's done!
Serve with fresh fruit and yogurt or milk.","url":"https://recipe.bluelayer.org/recipe/18837/granola-with-candied-ginger"},{"id":"18826","title":"Turtle Rice Crispy Treats","ingredients":"butter, salted
candies, marshmallows
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, salted
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"For the crispy treats: In a large pot, melt the butter over medium heat.
Add the marshmallows and stir until the marshmallows have melted.
Add the vanilla extract.
Stir in the crispy rice cereal, one cup at a time, until well combined.
Press the mixture into a greased 9x9 baking pan.
For the caramel: In a small saucepan, add the butter, brown sugar, and milk.
Bring to a boil and cook until caramel begins to thicken and pull away from the pan (about 2-3 minutes).
Pour the caramel sauce over the rice crispy treats.
Sprinkle the chocolate chips over the caramel, followed by the chopped pecans.
Place in the refrigerator until the chocolate sets back up.
Serve and try not to drool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18826/turtle-rice-crispy-treats"},{"id":"18825","title":"Vegan Pumpkin Spice Snickerdoodles","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pumpkin, raw
sugars, brown
beverages, almond milk, unsweetened, shelf stable
vanilla extract
wheat flour, white, all-purpose, unenriched
pumpkin, raw
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F.
In a mixing bowl, beat together coconut oil and pureed pumpkin.
Once the mixture is smooth, add brown sugar and beat it with a whisk for about 30 seconds, or until the mixture is smooth.
Add cold almond milk and vanilla extract to the bowl and continue to beat for another 30 seconds.
The temperature of the almond milk will cause the coconut oil to harden; this is okay!
Add flour, pumpkin pie spice, baking soda, baking powder, cream of tartar, and salt to the bowl.
Mix the dough until everything is smooth and evenly combined.
In a small bowl, stir the cane sugar and cinnamon together.
Use a tablespoon to measure each ball of dough.
Roll each tablespoon of dough into a ball before rolling it in the bowl of cinnamon and sugar to cover the surface of the dough.
Place each ball of dough 2 inches apart on a baking sheet lined with parchment paper.
Bake the cookies for 810 minutes, depending on how well-done you like them.","url":"https://recipe.bluelayer.org/recipe/18825/vegan-pumpkin-spice-snickerdoodles"},{"id":"18822","title":"Best Cafeteria Rolls","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Mix yeast, sugar, salt and warm water together; let sit for 10 minutes.
Add flour, milk powder and butter or oil, mixing well.
Turn out onto lightly floured surface and knead just until dough is no longer sticky.
Place in oiled bowl turning once to coat and cover with plastic wrap for 1 hour or until doubled in bulk.
Deflate dough and turn out onto lightly floured surface.
Divide into 24 pieces and place on a lightly greased sheet pan.
Let rise for 1 hour.
Bake in a preheated 350 degree oven for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/18822/best-cafeteria-rolls"},{"id":"18814","title":"Noodles Parmano","ingredients":"egg substitute, powder
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring pot of salted water to a boil and cook noodles according to package instructions.
While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
Drain noodles and add butter, stirring until melted.
Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.","url":"https://recipe.bluelayer.org/recipe/18814/noodles-parmano"},{"id":"18810","title":"Spiced Apple Muffins","ingredients":"apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cinnamon, ground","directions":"Mix together sugar, cinnamon and ginger.
In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce.
Do not overbeat.
Stir in diced apples.
Spoon batter into 12 greased muffin cups.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched.
Serve after muffins have cooled a bit, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/18810/spiced-apple-muffins"},{"id":"18808","title":"Old-Fashioned Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
vanilla extract
spices, nutmeg, ground
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 275 degrees (125 C.).
Place first 4 ingredients in double boiler, cover and heat over boiling water until milk scalds.
Remove from heat, stir in vanilla and nutmeg.
Turn into a 6 cups (1425 ml) casserole, do not cover.
Place on middle rack and bake 2 1/2 to 3 hours, stirring with a fork 3 times during the first hour, to keep rice from settling.
After 1 1/2 hours, stir in the cream.
Bake until rice is perfectly tender.
Remove to wire rack to cool.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/18808/old-fashioned-rice-pudding"},{"id":"18807","title":"Whole Wheat Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F Combine 1 3/4 cups flour, baking powder, baking soda and salt in a medium bowl; whisk together.
Add butter, toss with your fingers to coat with flour, and rapidly pinch and fluff butter into flour with your fingertips to make small flakes.
Work quickly to keep butter firm.
Add buttermilk; stir well with a fork until the dough gathers into one large lump.
Drizzle in additional droplets of buttermilk if necessary.
Scrape dough onto a flat surface sprinkled with remaining 1/4 cup flour.
Roll dough to coat with flour, then pat out into a rough rectangle about 1/2-inch-thick and fold it in thirds.
Repeat the patting and folding.
Pat dough into a thickness of 1 inch.
Dip a 2-inch round cutter into flour and stamp out biscuits, coating the cutter with flour before each stamping.
Place biscuits, top sides up, on a heavy ungreased baking sheet about 1 inch apart.
Bake 10 to 12 minutes, until biscuits are golden brown.
Makes 12 biscuits.
Note: These are really good with honey butter.
To make honey butter, put approximately equal amounts of honey and soft butter into a small bowl and whip with a fork until smooth.","url":"https://recipe.bluelayer.org/recipe/18807/whole-wheat-buttermilk-biscuits"},{"id":"18804","title":"Blueberry Orange Whirl - Aka Smoothie","ingredients":"blueberries, raw
yogurt, vanilla, non-fat
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place all ingredients and blend till smooth.","url":"https://recipe.bluelayer.org/recipe/18804/blueberry-orange-whirl-aka-smoothie"},{"id":"18802","title":"Swiss Cornmeal Polenta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
salt, table
cream, fluid, heavy whipping
cheese, parmesan, hard
onions, raw
mushrooms, white, raw","directions":"Preheat oven to 400 degrees.
In a heavy pan add the milk, cornmeal and salt.
Bring to a boil, whisking constantly.
Reduce heat and simmer gently for 7 minutes.
Stir and beat occasionally to keep mixture smooth.
Stir in the cream.
Pour slightly less than half the mixture into a buttered glass or ceramic 8 x 8 x 2 pan.
Sprinkle with the mushrooms and sweet onions and half the cheese.
Pour in the remaining batter and top with the rest of the cheese.
Bake in a preheated oven for 40 minutes and let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/18802/swiss-cornmeal-polenta"},{"id":"18799","title":"Double Strawberry Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
strawberries, raw
nuts, almonds
strawberries, raw
lemon juice, raw","directions":"Preheat the oven to 400 degrees F. Line 1 baking sheet with parchment paper or a silicone mat.
Combine the flour, baking powder, salt, and sugar in a large bowl.
Cut the butter into 1/4-inch squares, and add it to the flour mixture.
Using your hands, or a fork, break up the butter until the butter pieces are no bigger than small peas, and the mixture is crumbly.
Make a well in the center of the mixture and pour in the milk and heavy cream.
Using a spatula, fold the mixture until the liquid is fully incorporated into the flour mixture.
Add the fresh strawberries, sliced almonds, strawberry jelly, and lemon juice.
Using your hands or a spatula, carefully fold the mixture to incorporate all of the ingredients into the dough.
I like to use my hands so I can be extra gentle with the mixture and to make sure all the strawberries arent squished.
Dont worry if the strawberries slightly bleed into the dough, this is inevitable because of the strawberries juices.
Transfer the dough to a lightly floured surface.
Lightly coat all sides of the dough with flour.
With your hands, carefully press the dough into a 1/4-inch thick rectangle.
Try to press it out until it is about 10 by 5 inches.
Using a 2-inch round biscuit cutter, cut rounds of dough and then transfer each round to the prepared baking sheet.
Bake until the scones turn a light golden brown, about 20 minutes.
Transfer the scones to a cooling rack to cool until warm.
Serve and enjoy!
These last up to 5 days in a sealed container.
Recipe adapted from Tyler Florence.","url":"https://recipe.bluelayer.org/recipe/18799/double-strawberry-almond-scones"},{"id":"18795","title":"Creamy Chocolate Frosting","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk.
Blend in vanilla.
Beat until light and fluffy.
If necessary, adjust consistency with more milk or sugar.","url":"https://recipe.bluelayer.org/recipe/18795/creamy-chocolate-frosting"},{"id":"18792","title":"Sour Cream Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425F
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
Using a pastry blender or 2 knives, cut in the sour cream until the mixture forms coarse pieces
Add milk and stir the mixture with a fork until most of the dry ingredients have been moistened.
Turn the batter on the counter and knead and fold until the dough is formed.
Do not knead longer than necessary
Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
Place biscuits on a greased baking sheet with edges touching
Bake for about 16 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.","url":"https://recipe.bluelayer.org/recipe/18792/sour-cream-biscuit"},{"id":"18791","title":"Doncaster Butterscotch - Traditional English!","ingredients":"sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"In a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well.
Add butter and cream of tartar.
Boil until a little dropped into cold water hardens.
Pour into greased ramekins or pudding moulds and leave to set.","url":"https://recipe.bluelayer.org/recipe/18791/doncaster-butterscotch-traditional-english"},{"id":"18785","title":"No Bake Cereal Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract","directions":"In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside.
Grease a 10x15 inch jellyroll pan.
In a medium saucepan over medium heat, stir together the corn syrup and sugar.
Bring the mixture to a boil and cook until sugar is completely dissolved.
Remove from heat and quickly stir into the peanut butter and vanilla.
Pour the mixture into the bowl with the cereal mixture and mix well.
Press into the prepared pan.
Let stand until set.
Cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/18785/no-bake-cereal-bars"},{"id":"18780","title":"Rocky Road Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
candies, marshmallows
cherries, sweet, raw
nuts, walnuts, english","directions":"Combine melted chocolate and warmed cream in a bowl.
Stir in remaining ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/18780/rocky-road-sauce"},{"id":"18778","title":"Rosies Hot Chicken Dip","ingredients":"salad dressing, ranch dressing, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, pepper, red or cayenne
cheese, parmesan, hard","directions":"Make the buttermilk ranch dressing according to the package directions.
Chop the chicken chunks finely.
Mix the cream cheese and ranch dressing until smooth.
Add the chicken and red pepper flakes to the cream cheese mixture.
Pour the mixture into your favorite baking dish sprayed with cooking spray.
Bake at 350 degrees until hot and bubbly, about 25 minutes.
Remove from the oven and sprinkle the shredded cheese over all.
Place back into the oven for an additional 5 minutes or until cheese is melted.
Serve with your favorite chips or crackers.
It would even be great with veggies.","url":"https://recipe.bluelayer.org/recipe/18778/rosies-hot-chicken-dip"},{"id":"18768","title":"Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats","ingredients":"water, bottled, generic
oats
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
cranberries, dried, sweetened","directions":"Bring water to a boil in a large pot.
Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes.
Season oats mixture with salt; stir.
Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture.
Continue cooking the oats until tender, 10 to 15 minutes more.
Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/18768/cranberry-cinnamon-and-brown-sugar-steel-cut-oats"},{"id":"18766","title":"Salted Milk Chocolate Caramels","ingredients":"butter, without salt
sugars, granulated
cream, fluid, heavy whipping
syrup, maple, canadian
syrups, sugar free
vanilla extract
salt, table","directions":"Melt the butter.
Add, salt, sugar, cream, glucose syrup, syrup, chocolate and vanilla.
Let simmer for about 30-40 min on low heat.
You can also boil it longer, just make sure the heat stays under 100 degrees Celsius.
I like to boil my caramel longer, since I believe it adds more4.
After 30 40 min increase the heat and boil it until it has reached 120-125 degrees Celsius.
OR make something called a ball-test (see at the end of receipt.
Poor in to a oven form with a baking paper in or buttered.
Put in the fridge to set.
When set a little, sprinkle some extra sea salt on the caramel, believe me, this is what makes these babies heaven to eat so don t skip the salt people!
7.Cut in to desired size.
Cut squares out of baking paper, pack each on them in or why not skip this part and eat them straight away?
;) Enjoy!","url":"https://recipe.bluelayer.org/recipe/18766/salted-milk-chocolate-caramels"},{"id":"18759","title":"No Butter Sauce for Vegetables","ingredients":"cornstarch
soup, chicken broth or bouillon, dry
spices, garlic powder
spices, onion powder
spices, tarragon, dried
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a saucepan, combine the first six ingredients.
Stir in milk and water until smooth.
Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
Serve over hot cooked vegetables.","url":"https://recipe.bluelayer.org/recipe/18759/no-butter-sauce-for-vegetables"},{"id":"18758","title":"Low-Fat Corn Pudding","ingredients":"corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, pepper, black
egg substitute, powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.
Have ready a nonstick loaf pan (or lightly grease a loaf pan with nonstick cooking oil spray) and a larger roasting pan to create a bain-marie, or hot-water bath.
Boil a kettle of water.
Combine the corn, flour, sugar, salt and pepper in a large bowl; mix well.
In a separate bowl, whisk together the egg substitute, melted butter or butter substitute and milk for 3 minutes, then add to the corn mixture.
Pour the pudding into the loaf pan and place the loaf pan inside the roasting pan.
Place on the middle rack of the oven and pour enough boiling water into the roasting pan to come at least halfway up the sides of the loaf pan.
Bake for 45 to 50 minutes or until the pudding is firm to the touch and slightly browned on top.
Let it rest in the pan for at least 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/18758/low-fat-corn-pudding"},{"id":"18754","title":"Hot Apple Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
water, bottled, generic","directions":"Mix first seven ingredients together in a casserole dish.
For the sauce:
In a small bowl mix the brown sugar, butter, and boiling water together.
The boiling water should be enough to melt the butter.
Pour sauce over apple mixture and bake uncovered for 40 minutes at 375F.","url":"https://recipe.bluelayer.org/recipe/18754/hot-apple-pudding"},{"id":"18750","title":"Low Fat No Fat Sweet Cream Base for Ice Cream","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract","directions":"Whisk all ingredients together in a mixing bowl until well blended.
Makes 1 quart.","url":"https://recipe.bluelayer.org/recipe/18750/low-fat-no-fat-sweet-cream-base-for-ice-cream"},{"id":"18749","title":"Marble Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
spices, caraway seed
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients except color either by hand or a stand mixer.
Knead until smooth and gluten has developed, add in water of flour as needed.
Dough will be soft and sticky, as this is how rye dough feels It makes a tacky dough, not like white!
This takes about 7'10 minutes.
Put dough in a large, lightly oiled bowl and let rise until it is puffy, about 1 1/2 hours.
Remove, divide in half.
Knead the color into one half.
Roll each half into a 8x11 inch rectangle.
Put one on top of the other, I put the lighter one on the bottom so the lighter color is the outside of the finished loaf.
You, of course can decide for yourself!
Roll into a loaf, jelly roll style, starting with the 8' side, tuck ends inches.
You can either make a free form loaf and put on a parchment lined sheet pan or use a large lightly oiled bread pan.
In either case, cover with a damp towel or a piece of lightly spayed cling film.
Let rise until doubled, approximately 1-11/2.
In the meantime preheat the oven to 400 degrees.
Place the bread in, bake for 15 minutes, reduce heat to 350 and bake for an additional 20-25 minutes, until it has an internal temperature of 190 F, or sounds hollow when tapped.
Remove and cool completely on a wire rack.
You can easily omit the dry milk, it is only there for nutrition and it makes for a more tender crumb.
Also, the coffee is only to darken one half, so you get the different colors.
You can't taste it!
Some recipes call for cocoa,which I think you can taste, others for caramel coloring.
I simply think instant coffee is easier.","url":"https://recipe.bluelayer.org/recipe/18749/marble-rye-bread"},{"id":"18748","title":"Mushrooms and Oysters","ingredients":"mushrooms, white, raw
butter, without salt
delallo, italian seasoned breadcrumbs,
sauce, oyster, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Slice mushrooms and saute in 2 Tblsp.
butter 2 minutes.
Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp.
butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
Pour milk, cream and remaining 5 Tblsp.
melted butter over top.
Bake in 350* oven 25 minutes.","url":"https://recipe.bluelayer.org/recipe/18748/mushrooms-and-oysters"},{"id":"18747","title":"Campfire Potatoes","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
denny's, hash browns","directions":"Saute onions in butter or margarine.
Place in a shallow 1 quart baking dish or small skillet, brushed with butter.
Add flour, salt and pepper.
Mix well.
Add cheese.
Pour milk over cheese.
Top with frozen potatoes; cover.
Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until potatoes are completely thawed; mix well.
Return to oven, uncovered, and bake 15 to 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/18747/campfire-potatoes"},{"id":"18744","title":"Syrup and Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
spices, cinnamon, ground
raisins, seeded","directions":"Wash rice.
Combine rice and remaining ingredients.
Grease a casserole dish the size needed to accommodate these ingredients.
Pour all ingredients into casserole.
Bake slowly at 250 for 3 hours (stir often the first hour).
Serve either hot Or cold.","url":"https://recipe.bluelayer.org/recipe/18744/syrup-and-rice-pudding"},{"id":"18740","title":"Kittencal's Method for Clarified Butter","ingredients":"butter, without salt
butter, salted","directions":"Cut the butter into pieces.
Place in a medium-size saucepan over low heat.
Use a ladle to skim off the foam that rises to the top of the butter, taking care to leave the clear yellow butter in the saucepan.
Remove from heat, and let cool slightly, then carefully strain through a fine sieve into a clean glass jar/container.
Make sure you leave the milky residue in the bottom of the saucepan, try not to pour it into the glass container, discard it.
Cool to room temperature, and store covered in refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/18740/kittencals-method-for-clarified-butter"},{"id":"18736","title":"Sweet Poached Corn","ingredients":"corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
spices, pepper, black","directions":"In a medium-sized saucepan, combine all ingredients.
Cook, uncovered, over medium heat for about 10 - 15 minutes or until corn is heated through, stirring frequently.
Strain corn with a slotted spoon, as you serve.","url":"https://recipe.bluelayer.org/recipe/18736/sweet-poached-corn"},{"id":"18731","title":"Pumpkin Cream Soup","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
pumpkin, raw
sugars, brown
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute onion in butter.
Add curry powder and flour.
Cook until bubbly.
Add other ingredients.
Simmer.
Garnish with Chives or parsley.","url":"https://recipe.bluelayer.org/recipe/18731/pumpkin-cream-soup"},{"id":"18726","title":"\"Vegg\" Nog","ingredients":"butter, without salt
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
vanilla extract
spices, nutmeg, ground
alcoholic beverage, distilled, rum, 80 proof","directions":"Combine the cashew butter in a blender with two cups of the almond milk (reserving the rest), agave nectar, vanilla, and nutmeg.
Process until smoothly blended.
Divide the mixture between two pitchers, then divide the remaining almond milk between them.
If using rum, divide between the two pitchers.
Stir well.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/18726/vegg-nog"},{"id":"18707","title":"Creamy Quinoa With Blueberries (Vegan)","ingredients":"quinoa, uncooked
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, cardamom
salt, table
vanilla extract
blueberries, raw
seeds, flaxseed
nuts, pecans","directions":"Combine quinoa and water in a medium saucepan; bring to a boil.
Reduce heat, cover, and simmer for 1215 minutes.
I cooked the quinoa a solid 15 minutes then set aside for 5 minutes.
Spoon into bowls and use the same pan to warm the coconut milk.
In the same pan you cooked the quinoa, warm the coconut milk, cinnamon, cardamom and dash of salt.
Remove from heat and if using, stir in the vanilla extract.
Pour the coconut milk around the edges of the quinoa.
Top with the blueberries (or other berry of choice), hemp seeds and toasted pecans.","url":"https://recipe.bluelayer.org/recipe/18707/creamy-quinoa-with-blueberries-vegan"},{"id":"18706","title":"Tasty and Easy Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw
butter, salted
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened","directions":"Preheat oven to 400 F.
Combine first 6 ingredients (flour, sugar, baking powder, baking soda, salt, orange rind).
Cut in butter with a pastry blender until crumbly.
Add buttermilk and cranberries, stirring until moist.
(If super sticky, sprinkle with a little flour; if a little too dry, add in 1-2 tablespoons of buttermilk).
Turn dough onto a floured surface and pat into a circle until about 1/2 inch thick.
Either cut into wedges (a pizza cutter works great!)
for big scones or use a small juice glass or cookie cutter to cut out smaller scones.
Place 1/2 inch apart on a lightly greased cookie sheet.
Bake at 400 degrees for 12-15 minutes until lightly browned.
Keep in an airtight container.
The variation of this recipe are endless.
I have made lemon blueberry, raisin (for cranberries) and walnut (about 1/4 cup chopped) with a little cinnamon, as well as cherry almond.
Even mango.
For bacon cheese scones, omit the sugar, cranberries, rind and increase salt to 1 teaspoon salt total.
Before adding the buttermilk, add 3 crumbled pieces of bacon (previously cooked until crunchy) and 3/4 cup grated cheddar cheese.
Put a little cheese on top of each scone before baking.
So yummy!","url":"https://recipe.bluelayer.org/recipe/18706/tasty-and-easy-scones"},{"id":"18703","title":"Coconut Dulce de Leche","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table","directions":"Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves.
Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes.
Transfer sauce to small jars.
Cool completely, then cover sauce and chill.
DO AHEAD: Can be made 1 month ahead.
Keep chilled.","url":"https://recipe.bluelayer.org/recipe/18703/coconut-dulce-de-leche"},{"id":"18695","title":"Blueberry Ricotta Ice Cream Recipe","ingredients":"cheese, ricotta, whole milk
cheese, cottage, creamed, large or small curd
honey
vanilla extract
blueberries, raw","directions":"In the bowl of a food processor fitted with the steel blade, combine the ricotta, cottage cheese, honey, and vanilla and process till blended.
Add in the blueberries and process again till the blueberries are pureed.
Refrigeratethe mix and freeze in an electric or possibly hand-cranked ice-cream maker, following the manufacturer's instructions.
Serve in chilled goblets.
cotta.shtml\"
NOTES : This refreshing ice cream is low in fat.
Although, fresh blueberries are ideal, frzn ones will do (and they'll quicken the freezing process).
You might want to taste the ice cream mix for sweetness before pouring it into the ice cream maker.
I always find which the sweetness of the blueberries can vary and depending on which have to add in more honey (or possibly Equal if I am lazy).","url":"https://recipe.bluelayer.org/recipe/18695/blueberry-ricotta-ice-cream-recipe"},{"id":"18694","title":"Creamy Corn Casserole","ingredients":"corn, sweet, white, raw
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"In a large pot, combine the corn, cream, milk, salt, and sugar.
Bring to a boil and simmer for 5 minutes.
Note: When adding the frozen corn to the milk/cream, the corn should be either thawed or added slowly.
When I dumped the corn into the mixture, my cream instantly froze.
It still turned out fine, just made stirring difficult.
Combine butter and flour in a small dish and stir into the corn mixture.
Pour corn into a buttered casserole dish.
Sprinkle a little Parmesan cheese on top.
Bake for 2025 minutes at 350 degrees F.
If making the night before, allow the casserole to come to room temperature (or heat up on the stove) before placing it into the oven.
The other option would be to put it into the oven when you turn it on so it warms up as the oven does.","url":"https://recipe.bluelayer.org/recipe/18694/creamy-corn-casserole"},{"id":"18690","title":"Parmesan Salad Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
sauce, worcestershire
chives, raw
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black","directions":"In a large bowl combine all ingredients.
Transfer to quart or pint size jars.
Cover a refrigerate.","url":"https://recipe.bluelayer.org/recipe/18690/parmesan-salad-dressing"},{"id":"18688","title":"Egg(Less) Nog","ingredients":"egg substitute, powder
beverages, almond milk, unsweetened, shelf stable
seeds, chia seeds, dried
sweetener, herbal extract powder from stevia leaf
vanilla extract
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Soak the chia seeds in 1 cup of almond milk in the blender for 5-10 minutes.
Add the rest of the ingredients and blend.
Chill in the fridge for a couple of hours.
Serve with a little extra cinnamon and nutmeg sprinkled on top.","url":"https://recipe.bluelayer.org/recipe/18688/egg-less-nog"},{"id":"18685","title":"Besciamela (Bechamel Sauce)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground","directions":"In a medium saucepan, heat butter until melted.
Add flour and stir until smooth.
Over medium heat, cook until light golden brown, about 6 to 7 minutes.
Meanwhile, heat milk in separate pan until just about to boil.
Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil.
Cook 10 minutes and remove from heat.
Season with salt and nutmeg and set aside.","url":"https://recipe.bluelayer.org/recipe/18685/besciamela-bechamel-sauce"},{"id":"18682","title":"Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
beverages, carbonated, cola, regular
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
yogurt, greek, plain, nonfat
butter, without salt
cheese, ricotta, whole milk
sugars, brown
spices, cinnamon, ground
vanilla extract","directions":"Preheat the oven at 180 C degrees
Grease a baking tin
In a bowl sift together all the dry ingredients
In a separate bowl whisk together the oil and hot water until well blended a let cool for a couple of mins
When cooled add in the milk and vanilla extract
Add in the yogurt and mix all very well
Gradually pour the wet ingredients to the dry ingredients and whisk together.
Pour in the greased tin
Bake for about 35-40 mins or until toothpick inserted and comes out clean
For the cream:
Cream together the ricotta cheese and butter until light and fluffy
Add in the light brown sugar, cinnamon and the vanilla and combine
When cake is cool... Cut through the middle equally and fill with you favourite jam
Sandwich the cake together and spread the cream all over the top
From there you can design if however you like...
I sprinkled it with chocolate sprinkles
Enjoy!
:)","url":"https://recipe.bluelayer.org/recipe/18682/eggless-chocolate-cake"},{"id":"18680","title":"Mum's Simple Economy Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 250C
Sift flour and salt in a bowl.
Rub in the butter with your fingertips, until it resembles breadcrumbs.
Make a well, and add almost all of the milk.
(Reserve about a tbs) With a butter knife, quickly work in the milk to the flour, making a dough.
On a lightly floured surface, knead the dough very lightly.
Flatten gently with your hands to 1.5cm thick
Use a round cutter to cut out discs.
On a buttered tray place scones next to each other.
Brush with reserved milk.
Bake for 10 minutes, or until scones sound hollow when tapped.
Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.
Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.","url":"https://recipe.bluelayer.org/recipe/18680/mums-simple-economy-scones"},{"id":"18672","title":"Spice Cake","ingredients":"sugars, granulated
lard
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Sift flour with spices.
Cream lard and sugar.
Add sour milk alternately with flour to the creamed mixture.
Prepare pans.
Bake in 13 x 4-1/2\" loaf pan for 60 minutes at 350 degrees.
(Or two regular loaf pans I think would work.
).","url":"https://recipe.bluelayer.org/recipe/18672/spice-cake"},{"id":"18671","title":"Yankee Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
molasses
dates, deglet noor","directions":"Preheat oven to 350F and lightly grease/flour three one-pound cans.
Mix dry ingredients together; stir in remaining ingredients.
Turn into prepared pans and bake 45 minutes or until loaves test done.
Cool 10 minutes; turn out of cans and serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/18671/yankee-banana-bread"},{"id":"18670","title":"Grandma's Simple Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients.
Seperate into biscuits on a greased baking sheet.
Bake in oven at 450 degrees for 12 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/18670/grandmas-simple-biscuits"},{"id":"18669","title":"Soft Yogurt Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, canned, condensed, sweetened
salt, table
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Put all ingredients listed until the dry yeast in a bread machine and let the bread machine do the job until the 1st proofing.
Then throw in the butter after 5 minutes.
Check the dough with your finger and let the dough sit a little bit more if it is not ready.
When the dough is ready, punch down the dough, divide it into two rounded portions.
Let the dough sit for another 15 minutes.
Shape.
Roll out the dough to be 20cm x 25cm long.
Try to roll the dough into a square.
Roll up the dough and seal the ends tightly.
Let it sit for another 7 to 8 minutes.
Roll the dough to be even longer.
Place both of your palms on the middle of the dough and roll out while widening the spaces between your hands.
Roll the dough until it is 40cm long.
Place the dough vertically and stick both upper ends together.
Then twist the dough 3 to 4 times and make a twist.
Stick the ends of the twist together.
I could twist 4 times this time.
It looks like this.
It looked cute when I twisted it 3 times.
Make it as you like.
Place the dough in a bread tray coated with oil.
When the dough is too long for the mold, hold both ends of the dough and twist it while pushing both ends towards the middle to make it shorter.
Let the dough sit for the 2nd proofing until the dough rises up a little above of the bread tray.
Preheat the oven to 180C.
Reduce the oven temperature to 160CC and bake for 10 minutes.
Then bring up the oven temperature again to 180C and bake for another 17 minutes.
Cover the bread with an aluminum foil if it seems to be over browning.
When the bread is ready, drop the bread in the tray from about 15cm above to eliminate air pockets.
Take the bread out of the tray and let it cool down, then it is ready.
This picture is of bread the day after baking.
It is still fluffy and moist.
I just ate it as is without spreading anything on or toasting it.
The refreshing taste is good for breakfast.
For 1 loaf of hearth shape bread, bake in a 170C oven for 28 minutes.
For 8 round rolls, bake in 180C for 13 minutes.","url":"https://recipe.bluelayer.org/recipe/18669/soft-yogurt-bread"},{"id":"18668","title":"Creamy Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vinegar, distilled
salt, table","directions":"In a medium pot, warm the milk and cream over moderately high heat until the surface becomes foamy and steamy and an instant-read thermometer inserted in the milk registers 185; don't let the milk boil.
Remove the pot from the heat.
Add the vinegar and stir gently for 30 seconds; the mixture will curdle almost immediately.
Add the salt and stir for 30 seconds longer.
Cover the pot with a clean towel and let stand at room temperature for 2 hours.
Line a large colander with several layers of cheesecloth, allowing several inches of overhang.
Set the colander in a large bowl.
Using a slotted spoon, transfer the curds to the colander.
Carefully gather the corners of the cheesecloth and close with a rubber band.
Let the ricotta stand for 30 minutes, gently pressing and squeezing the cheesecloth occasionally to drain off the whey.
Transfer the ricotta to a bowl and use at once, or cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/18668/creamy-ricotta"},{"id":"18662","title":"Buttery Bread Sticks","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the margarine in a 9 x 13 rectangular pan and place in a 425 degree oven to melt the margarine.
Meanwhile combine the flour, sugar, baking powder and salt in a large mixing bowl.
Using a fork to stir, gradually mix in the milk.
Add a little more milk if needed.
Stir up the dough until it is cohesive and forms a soft ball.
Coat the ball with flour if it seems sticky.
Rip off a sheet of waxed paper and pat or roll the dough out on top of the wax paper.
Make a roughly regtangular shape to fit the hot pan.
Remove the hot pan from oven once margarine is melted.
Gently place the large sheet of dough into the pan, overtop the hot margarine, being very careful not to burn yourself.
Next, use a pizza cutter or sharp knife to cut the dough in thin strips, as well as down the middle if desired.
The margagine will ooze up between the sticks.
You may sprinkle Parmesan cheese on at this time if you like--or add garlic salt or garlic powder to the butter before adding the dough.
Bake at 425 degrees for about 15 to 20 minutes.
They will bake up golden brown, crunchy on the outside and soft in the center.","url":"https://recipe.bluelayer.org/recipe/18662/buttery-bread-sticks"},{"id":"18661","title":"Scottish Oatcakes","ingredients":"oats
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine oatmeal, salt and baking soda.
Pour in the melted butter, milk, and enough water to make a stiff dough.
Turn the dough onto a floured surface and quickly knead for 30 seconds.
Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
Cool on a rack and store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/18661/scottish-oatcakes"},{"id":"18660","title":"Peppermint Stick Ice Cream Drink","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add ice cream and milk to blender.
Blend until smooth.
Divide into 2 glasses.","url":"https://recipe.bluelayer.org/recipe/18660/peppermint-stick-ice-cream-drink"},{"id":"18658","title":"Oatmeal Raisin Scones","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
Grind 1 cup oats in a food processor.
Add flour, sugar, baking powder, and baking soda and \"pulse\" until blended.
Add margarine and pulse until mixture resembles a coarse meal.
Transfer to a large bowl and add raisins and remaining oats.
Make a well in the center and gradually add buttermilk.
Knead dough on lightly floured surface, about 10 turns.
Divide into 3 pieces and pat to 3/4 inch thickness.
Cut each into quarters (12 scones).
Brush with skim milk and bake in preheated oven for about 28 minutes.
(May wait up to 4 hours before baking).","url":"https://recipe.bluelayer.org/recipe/18658/oatmeal-raisin-scones"},{"id":"18652","title":"Terrific Tofu Nuggets","ingredients":"tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, basil, dried
spices, oregano, dried
spices, paprika
salt, table
spices, pepper, black","directions":"Wrap the block of tofu in a clean, lint-free towel, place it in a colander, and place the colander in the sink.
Place a plate over the towel-covered tofu, them a heavy can or other weight on top, and leave to press for 30 minutes.
Remove the tofu from the towel, cut into 1-inch cubes, and set aside.
Lightly oil (or spray with a light mist of oil) a non-stick cookie sheet and set aside.
In a small bowl, whisk together the soy milk and lemon juice, and set aside for 10 minutes to thicken.
Place the flour on a large plate and toss the tofu cubes in the flour to thoroughly coat them.
Remove the cubes of tofu from the flour and set aside.
Add the remaining ingredients to the flour, stir well to combine, and set aside.
Dip the floured tofu cubes into the soymilk mixture and then toss them with the seasoned flour mixture.
Place the tofu cubes on the prepared cookie sheet and spacing them so that they aren't touching.
Bake at 400 degrees for 10-15 minutes or until lightly browned, flip over the tofu cubes, and bake an additional 10-15 minutes or until lightly browned all over.
Serve with a mixture of maple syrup or honey and mustard, ketchup, barbeque sauce, or other dipping sauce of choice.
Transfer any of the seasoned flour mixture that remains, to an airtight container, and store in the refrigerator for another use, or use as seasoned crumbs in your favorite recipe.
*Variation: for a spicier version, add 2 t. chili powder, 1/2 t. ground cumin, and 1/8 t. cayenne pepper, and serve with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/18652/terrific-tofu-nuggets"},{"id":"18641","title":"Amazingly Easy Grain Free Biscuits/Rolls","ingredients":"chickpea flour (besan)
amazonas rainforest product, tapioca starch,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrups, sugar free
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking","directions":"Pour milk into a large measuring cup and add oil to reach 1 cup.
Add sweetener if it's liquid.
Combine the above ingredients with the dry ingredients; whisk well.
Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.","url":"https://recipe.bluelayer.org/recipe/18641/amazingly-easy-grain-free-biscuits-rolls"},{"id":"18639","title":"Crockpot Cinnamon Coffee Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
egg, white, raw, fresh
vanilla extract
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
sugars, brown
spices, cinnamon, ground
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Grease a 6-quart crockpot with cooking spray and set aside.
Combine milk and lemon juice in a small bowl and let curdle for 510 minutes while preparing the rest of the recipe.
In a medium bowl, combine flours, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine the rest of the wet ingredients, including the milk and lemon juice.
Pour the wet mixture into the dry and stir just to combine.
Do not over-mix.
In a small bowl combine the ingredients for the filling.
Pour half of the batter into the slow cooker, spreading to make sure it reaches all edges.
Sprinkle the filling over the top.
Use the back of a spoon to make sure the entire surface is covered, if necessary.
Pour the rest of the batter over the top, spreading again to make sure it reaches the edges.
Combine the ingredients for the topping in a small bowl.
Use a fork to work in the butter until you have a crumbly mixture.
Sprinkle over the top of the batter.
Turn the crockpot to high and let cook for 1 hour.
After 1 hour, reduce heat to low and cook for another hour.
Check for doneness by inserting a toothpick in the center.
If it comes out clean, turn off the crockpot and crack open the lid to let moisture escape.
Let the cake sit in the crockpot for 1020 minutes to cool before removing.
Remove from crockpot and serve.
Sprinkle with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/18639/crockpot-cinnamon-coffee-cake"},{"id":"18638","title":"Orange and Almond Cookies","ingredients":"orange juice, raw
nuts, almonds
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 F (180 C).
Line several baking trays with parchment paper.
Chop the orange peel very finely and put in a bowl.
Add the almonds and sugar and sift in the flour, reserving 1 tbs (15 ml).
Mix well together, then add enough milk to form a smooth, firm dough.
Roll the mixture into 24 small balls and place, well apart, on the baking trays.
Sprinkle with the remaining flour.
Bake in the oven for 15 minutes until golden brown.
Transfer to a wire rack and leave to cool.
Melt the chocolate and use a little to sandwich the cookies together in pairs.
That's it!","url":"https://recipe.bluelayer.org/recipe/18638/orange-and-almond-cookies"},{"id":"18634","title":"My First Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Put water in a small bowl, sprinkle the yeast, a pinch of the sugar, and the ginger, then mix until dissolved.
Set aside to proof (become foamy), about 10 minutes.
In a large mixing bowl combine the milk, sugar, oil, and 1-1/2 cup flour.
Beat vigorously with a balloon or dough wisk until thick and sticky (about 40 strokes).
Add the yeast mixture and beat vigorously for 1 minute.
Add the remaining flour, 1/2 cup at a time, beating until well incorporated.
Beat vigorously for another 2 minutes, the scrape down the sides of the bowl with a spatula.
The dough will be sticky.
Generously grease the sides of two ceramic or glass baking dishes, at least 13 oz.
each.
Divide the batter evenly between the two dishes, then flour the back of your fingers and press the dough in to fill up all the corners and smooth the top.
Let rise 45 minutes to 1 hr until doubled in size.
About 20 minutes before the rising is done heat the oven to 350 (325 if using a glass dish).
Bake 45 minutes, check for doneness by inserting an instant-read thermometer and check for 200F.
Cool in the pans for 5 minutes then turn out onto a wire rack and cool for 2 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/18634/my-first-bread"},{"id":"18633","title":"Ww Choc-Peanut Frozen Cookies Points+ 2","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
peanut butter, smooth style, without salt
oats
oil, canola","directions":"Mix milk, cocoa powder and sugar in a small saucepan over low heat.
Bring to boil, then remove from heat.
Add peanut butter and stir into mix until melted.
Stir in oatmeal and oil.
Drop 16 spoonfuls onto a baking sheet lined with wax paper.
Freeze for at least four hours; they are better the day after you make them.
Yields one cookie per serving.","url":"https://recipe.bluelayer.org/recipe/18633/ww-choc-peanut-frozen-cookies-points-2"},{"id":"18619","title":"Brenda's Mayonnaise Rolls Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Blend mayonnaise into lowfat milk and add in flour; mix well.
Spoon into well greased muffin pan.
Bake 10 min or possibly till brown in 425 degree oven.
Makes 6.","url":"https://recipe.bluelayer.org/recipe/18619/brendas-mayonnaise-rolls-recipe"},{"id":"18618","title":"Spelt and Linseed Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the Oven to 190 degrees.
In a big bowl mix the dry ingredients together with a fork, lifting a little high to get some air into it.
(Did you know that the most used ingredient in cooking is Air?
).
Make a well in the centre and add most of the Buttermilk or Substitute ;-).
Continue mixing with the fork until the dough comes together and is soft but not sticky.
Add more milk if it's getting to dry or if to sticky add a little more flour.
With floured hands lift out the dough onto a floured surface and shape into a round.
Do not kneed the dough to much or you will get a Hockey Puck.
Use your Fairy hands for this, lightly lightly makes the dough rise high :-).
Transfer onto a lightly floured Baking sheet and with a sharp knife cut a cross along the top to let the fairys out while baking.
Then bake at 190 degrees for 30 minutes.
Leave to rest and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/18618/spelt-and-linseed-soda-bread"},{"id":"18613","title":"Alfredo Fettuccine a La Olive Garden","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large saucepan combine cream cheese, parmesan, butter and milk.
Stir constantly, cooking gently over med/low heat, until smooth and thickened.
Add nutmeg, if desired.
Toss pasta lightly with sauce, coating well.
Serve.","url":"https://recipe.bluelayer.org/recipe/18613/alfredo-fettuccine-a-la-olive-garden"},{"id":"18607","title":"Date Squares (Healthier Version)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, canola
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
salt, table
leavening agents, baking soda
cream, sour, cultured
dates, deglet noor
sugars, brown
cornstarch
water, bottled, generic","directions":"To make the date Filling:
Add the dates, brown sugar, cornstarch, and water in a small saucepan, cook until thick, stirring constantly.
Remove from the heat and set aside.
Preheat the oven to 350F (180C).
Grease a 13 by 9-inch baking pan with butter or cooking spray, line a parchment paper that's cut into 13 by 9-inch size on the bottom.
Set aside.
To make the batter and assembling:
Mix the first seven ingredients together thoroughly in a large bowl.
Mix baking soda in the sour milk, add to the mixture of first seven ingredients, and stir until well combined.
Put half mixture in the prepared pan and cover with the date filling.
Put the rest of the mixture on top and press down.
Bake for 25 to 35 minutes until puffed and the top is golden and brown.
Cool completely on a wire rack, then cut into the squares.
The date squares can be stored in an air-tight container in the refrigerator for up to 1 week, or in the freezer for up to at least 1 month.","url":"https://recipe.bluelayer.org/recipe/18607/date-squares-healthier-version"},{"id":"18604","title":"Divine Buttercream Icing","ingredients":"butter, without salt
butter, without salt
vanilla extract
salt, table
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Dissolve the salt in the milk add the butter flavoring and vanilla extract to milk, set aside.
Mix Crisco and powdered sugar in a KitchenAid type mixer until combined.
Gradually add powdered sugar and milk until combined.
Beat until light and fluffy, about 10 minutes.
Keep leftover icing in refrigerator in tightly closed containers (Tupperware works very well).","url":"https://recipe.bluelayer.org/recipe/18604/divine-buttercream-icing"},{"id":"18603","title":"Make-Ahead Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salad dressing, ranch dressing, regular
butter, without salt","directions":"Combine potatoes, water and salt in 2-quart saucepan.
Cook over high heat until water comes to a boil.
Reduce heat to low.
Cover; cook 15-20 minutes or until potatoes are fork tender.
Drain.
Mash potatoes with potato masher or electric mixer, gradually adding 2/3 cup milk.
Stir in sour cream and dressing mix.
Spread potatoes evenly into 1 1/2-quart casserole.
Pour remaining milk over potatoes.
Do not mix.
Dot with butter.
Cover; refrigerate 4 hours or overnight.
Heat oven to 400F.
Bake uncovered 20 minutes; stir.
Continue baking 20-30 minutes or until heated through.
Variation: To prepare 12 servings, double all ingredients except use 1 1/4 cups milk.
Cook potatoes as directed above.
Mash potatoes with potato masher or electric mixer, gradually adding 1 cup milk.
Stir in sour cream and dressing mix.
Spread potatoes evenly in 3-quart casserole.
Pour remaining milk over potatoes.
Continue as directed above.","url":"https://recipe.bluelayer.org/recipe/18603/make-ahead-ranch-mashed-potatoes"},{"id":"18596","title":"Self-Saucing Peach Pudding","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nectarines, raw
sugars, brown
spices, cinnamon, ground","directions":"In 2 litre (8 cup) baking dish, melt butter in 350 deg.
oven.
In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
Pour over melted butter and whisk until well blended.
For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
Simmer for 2 to 3 minutes.
Pour over batter.
Do not stir.
Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18596/self-saucing-peach-pudding"},{"id":"18593","title":"Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all dry ingredients together.
With pastry blender cut in butter.
Add milk and mix well to form dough.
Knead just a few times until smooth on a floured surface.
DO NOT overwork, handle as little as possible.
Roll to desired thickness and cut with a floured cutter or bottom of drinking glass.
(I tend to cut them fairly thick so I never get the maximum 14 biscuits, more like 10-12!
).
Bake at 375 for 12-13 minutes.
(I find it only takes about 10 minutes in my particular oven).","url":"https://recipe.bluelayer.org/recipe/18593/tea-biscuits"},{"id":"18592","title":"Texas Chocolate Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt margarine over a low heat.
Gradually beat in cocoa, sugar, milk and vanilla, mix well.","url":"https://recipe.bluelayer.org/recipe/18592/texas-chocolate-frosting"},{"id":"18591","title":"Tangy TANG Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
orange juice, raw
water, bottled, generic","directions":"Blend first 3 ingredients in blender until well blended.
Add ice; blend until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18591/tangy-tang-shake"},{"id":"18590","title":"Ma's Mayonniase Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients.
Spoon into greased muffin pan.
Bake at 400F for about 15 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/18590/mas-mayonniase-muffins"},{"id":"18586","title":"Golden Syrup Butter Cookies","ingredients":"butter, without salt
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Melt butter, sugar, syrup and milk together.
Cool to lukewarm and sift in flour and soda.
Roll into balls and flatten with a fork onto an ungreased tray.
Bake 15-20 minutes at 180C.","url":"https://recipe.bluelayer.org/recipe/18586/golden-syrup-butter-cookies"},{"id":"18579","title":"Butterscotch Icing","ingredients":"sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated","directions":"Combine brown sugar, margarine, milk and salt in a saucepan.
Boil 3 minutes and add confectioners sugar.
Mix until smooth.
Drizzle on top of Rocky Road Nut Cake.","url":"https://recipe.bluelayer.org/recipe/18579/butterscotch-icing"},{"id":"18578","title":"Cherry Vanilla Protein Oatmeal","ingredients":"water, bottled, generic
oats
salt, table
cherries, sweet, raw
vanilla extract
beverages, protein powder whey based
cherries, sweet, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Put water, oats, salt and cherries into a medium sized saucepan.
Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats.
Remove from heat.
Stir in the vanilla extract, protein powder and cherry jam.
Put into serving bowls and pour 2 tablespoons of milk over each bowl.","url":"https://recipe.bluelayer.org/recipe/18578/cherry-vanilla-protein-oatmeal"},{"id":"18574","title":"Soy \"Buttermilk\"","ingredients":"lemon juice, raw
soymilk, original and vanilla, unfortified","directions":"Mix together lemon juice and soy milk; let sit for 10 minutes.
(An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
Add this to recipes as you would buttermilk!
This also works with 1 Tbsp vinegar in place of the lemon juice.","url":"https://recipe.bluelayer.org/recipe/18574/soy-buttermilk"},{"id":"18572","title":"Whole Wheat English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the yeast in the water.
Add the sugar, salt and dry milk and blend.
Add half the flour and whisk for 1 minute.
Set the mixture aside for 1 hour, or until the sponge falls back on itself.
Beat in the oil.
Add the remaining flour and mix well.
Add extra flour if necessary to make a fairly stiff dough.
With floured hands cut out about 20 four oz pieces of dough and form them into 3\" patties.
Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.","url":"https://recipe.bluelayer.org/recipe/18572/whole-wheat-english-muffins"},{"id":"18560","title":"Easy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
vanilla extract
spices, nutmeg, ground
spices, cinnamon, ground","directions":"mix all of the above in a heavy bottom sauce pan.
bring to a gentle boil over medium low heat.
stir often to make sure it doesn't burn.
cook for 15-20 min., or until thickened.
let cool for 10 minute.
searve hot or cold, and enjoy!","url":"https://recipe.bluelayer.org/recipe/18560/easy-rice-pudding"},{"id":"18559","title":"Coconut Pudding (Haupia)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch","directions":"Place all ingredients in a medium sauce pan and cook over med-high heat until thick.
Stir constantly with a wire whisk so it won't scorch or clump.
Pour into buttered casserole dish .
Cool completely.
Refrigerate.
Cut into squares.
It taste best after its been refrigerated a few hours.","url":"https://recipe.bluelayer.org/recipe/18559/coconut-pudding-haupia"},{"id":"18558","title":"Heart Healthy Strawberry Smoothie","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
strawberries, raw
lemon juice, raw
honey
vanilla extract","directions":"Combine all ingredients in a blender.
Process for one minute of until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/18558/heart-healthy-strawberry-smoothie"},{"id":"18557","title":"Wholesome White Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Add the flours, soda, salt and sugar all in a bowl and mix a little.
In a jug add the milk, yogurt and a splash of oil olive and whisk until milk and yogurt are combined.
Slowly pour the milk mixture into the flour mixture and stir to combine.
Work the mix with your hands to make a dough.
Add plain flour if dough is too wet or milk if dough is too dry.
Knead until dough is fairly smooth and roll into a 3-4 inch thick ball/disc.
Be careful not to over knead.
Transfer onto a floured baking tray and cut into quarters.
Bake in a pre-heated oven at 180 C fan for 40 minutes or until a light brown.
Let it cool for 5 minutes and then slice and eat!
Or if keeping for later wrap in a tea towel to keep the moisture in.
I had it with my home-made blackcurrant jam (recipe is available on my page) with butter.
But I also would recommend trying it with this amazing custard cream spread (tastes like the real thing but spreadable!)
which is also delicious on pancakes and waffles.
Enjoy :)","url":"https://recipe.bluelayer.org/recipe/18557/wholesome-white-soda-bread"},{"id":"18554","title":"Garlic Fry Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
parsley, fresh
spices, pepper, red or cayenne
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the oil in a heavy pan to 375 F.
Mix the flour, baking powder, garlic salt, parsley flakes, and red pepper flakes in a large mixing bowl.
Add the water and milk and mix to make a soft dough.
Turn the dough out onto a floured counter top.
Knead, using more flour as necessary, until the dough is smooth and holds together.
Divide the dough into 6 pieces and shape each into a 5 or 6 inch round with a small hole in the center.
Carefully place one of the dough rounds into the hot oil.
Cook for two or three minutes, until golden on the bottom, then flip and cook until golden on the other side as well, about 5 to 6 minutes total cooking time.
Remove the cooked bread using a spatula or kitchen spider.
Drain on paper towels before serving.
Repeat frying the rest.
This recipe was adapted from the Dining on a Dime Cookbook.","url":"https://recipe.bluelayer.org/recipe/18554/garlic-fry-bread"},{"id":"18545","title":"Uncle Melvin's Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Grease and flour a muffin pan.
Put flour, mayonnaise and milk in a mixing bowl.
Stir until blended well.
Dip into muffin pan.
Cook in oven about 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18545/uncle-melvins-angel-biscuits"},{"id":"18528","title":"Potato, Caramelized Onion, and Goat Cheese Gratin","ingredients":"oil, olive, salad or cooking
onions, raw
spices, thyme, dried
potatoes, raw, skin
cheese, goat, soft type
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a heavy 5- to 6-quart kettle heat oil over moderate heat until hot but not smoking and cook onions with thyme and salt and pepper to taste, stirring occasionally, until golden, about 15 minutes.
Reduce heat to moderately low and cook, stirring frequently to keep from scorching, until golden brown.
Remove kettle from heat.
While onions are cooking, bring a large saucepan of salted water to a boil for potatoes.
Peel potatoes and cut crosswise into 1/4-inch-thick slices.
Add potatoes to boiling water and cook 5 minutes from time water returns to a boil.
Drain potatoes well in a colander.
Preheat oven to 425F.
and lightly oil a 2- to 2 1/2-quart gratin dish or other shallow baking dish.
Arrange half of potatoes, overlapping slightly, in dish and season generously with salt and pepper.
Cover potatoes with onions, spreading evenly, and top with goat cheese.
Arrange remaining potatoes, overlapping slightly, over cheese and season generously with salt and pepper.
Dot gratin with butter.
Gratin may be prepared up to this point 2 hours ahead and kept at room temperature, covered.
Pour milk evenly over potatoes and bake 35 minutes, or until potatoes are tender and top is golden.
Gratin may be made 1 day ahead and chilled, covered.
Reheat gratin before serving.","url":"https://recipe.bluelayer.org/recipe/18528/potato-caramelized-onion-and-goat-cheese-gratin"},{"id":"18527","title":"RICE KRISPIES Peanut Butter Bars","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In large mixing bowl beat peanut butter and butter on medium speed until combined.
Add powdered sugar and milk.
Beat until fluffy.
Stir in KELLOGG'S RICE KRISPIES cereal, mixing until thoroughly combined.
Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray.
Refrigerate until firm.
Drizzle chocolate over cereal mixture.
Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm.
Cut into bars.
Store in airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/18527/rice-krispies-peanut-butter-bars"},{"id":"18526","title":"Sweetened Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Place sugar and butter in the water and heat until butter is melted and the sugar is dissolved.
Let this mixture cool.
Put all ingredients into a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/18526/sweetened-condensed-milk"},{"id":"18517","title":"Mozambique chicken peri peri recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, peppers, hot, chili, mature red, canned
oil, olive, salad or cooking
sauce, peppers, hot, chili, mature red, canned
butter, without salt
lemon juice, raw","directions":"Take a block of unsalted butter, place it in a heavy saucepan, and melt slowly over a low heat.
Remove the pan from the heat and let stand for 5 minutes.
Skim the foam from the top, and slowly pour the melted butter into a container, discarding the milky solids in the bottom of pan.
Pour in the lemon juice and mix thoroughly.
Pour into a ramekin to serve.
Butterfly the chicken wings by making a slit to the bone down the middle of each and spreading the meat out from there.
Mix the peri peri marinade with the olive oil and pour liberally over the chicken.
Marinate for 6 to 36 hours in a sealed container.
Keep chilled in the fridge.
Heat the oven to 200C/gas mark 6.
Drain the chicken portions, reserving the marinade.
Place on a baking tray, presentation side down.
Brush the chicken with the marinade, ensuring that all pieces are well coated.
Place in the oven and cook for approx 15-20 minutes.
Serve with savoury rice, a dipping bowl of peri peri sauce, lemon butter and fresh lemon wedges.","url":"https://recipe.bluelayer.org/recipe/18517/mozambique-chicken-peri-peri-recipe"},{"id":"18508","title":"Truck and Trailer Protein Shake","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
beverages, protein powder whey based","directions":"Mix together.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/18508/truck-and-trailer-protein-shake"},{"id":"18507","title":"Irish Brown Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F (220 degrees C).
Lightly grease two baking sheets.
In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt.
Gently mix in the buttermilk until a soft dough is formed.
Knead very lightly.
Divide dough into 4 pieces; form into rounded flat loaves.
Mark each loaf with an 'X' and place on prepared baking sheets.
Bake in preheated oven until golden brown, about 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/18507/irish-brown-soda-bread"},{"id":"18500","title":"Horseradish Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
horseradish, prepared
salt, table
spices, pepper, black","directions":"Place potatoes in a large saucepan; cover with water and bring to a boil.
Cook for 20 minutes or until very tneder.
Drain.
Combine potatoes, milk and remaining ingredients in a large bowl.
Mash with a potato masher.","url":"https://recipe.bluelayer.org/recipe/18500/horseradish-mashed-potatoes"},{"id":"18482","title":"Frosted","ingredients":"cream, whipped, cream topping, pressurized
alcoholic beverage, liqueur, coffee, 53 proof
milk, buttermilk, fluid, cultured, lowfat
beverages, carbonated, cola, regular","directions":"Blend Amarula liqueur and coffee liqueuer with milk (I use the Magic Bullet).
pour into a glass and top off with Coke Zero or the real thing if you prefer.","url":"https://recipe.bluelayer.org/recipe/18482/frosted"},{"id":"18478","title":"Fresh Pumpkin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
pumpkin, raw
sugars, brown
sweetener, herbal extract powder from stevia leaf
seeds, hemp seed, hulled
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, herbal extract powder from stevia leaf
water, bottled, generic
ice creams, vanilla","directions":"Combine the flour, baking powder and salt in a mixing bowl.
Next add the coconut milk, water, roasted pumpkin, sugar and stevia to the flour mixture.
Mix well.
Cook the pancakes on a heated skillet flipping halfway through.
For topping, mix the hemp seeds, coconut flour, stevia (or sugar) and a little water at a time until the mixture comes together.
Top pancakes with coconut cream mixture and coconut ice cream for a decadent treat!","url":"https://recipe.bluelayer.org/recipe/18478/fresh-pumpkin-pancakes"},{"id":"18476","title":"Black Bottom Pie II","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"In a 9-inch, heat-resistant, non-metallic pie pan melt butter in Microwave Oven 1 minute.
Combine cookie crumbs and sugar in a small bowl until well blended.
Stir cookie mixture into butter.
Press mixture onto bottom and sides of pie pan.
Heat, uncovered, in Microwave Oven 2 minutes or until crust has a crunchy texture.
Allow to cool while preparing filling.
In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.
Gradually stir in milk until smooth.
Heat, uncovered, in Microwave Oven 2 minutes.
Stir and heat an additional 3 1/2 minutes or until mixture boils.
Stir occasionally.
Place wax paper on top of pudding so that a skin does not form and chill in refrigerator.
While pudding is chilling, whip cream.
Stir 3 tablespoons creme de cocoa into pudding.
Fold whipped cream into chilled pudding.
Pour into prepared crust and chill 3 to 4 hours or until set.
Garnish top with chocolate sprinkles.","url":"https://recipe.bluelayer.org/recipe/18476/black-bottom-pie-ii"},{"id":"18474","title":"Throw Together Leftover Chicken Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
soup, cream of chicken, canned, condensed
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite","directions":"in saucepan heat oil over medium heat.
saute onions and garlic until soft
add remaining ingredients except tomato and heat through about 6 minutes.
just before serving toss in tomatoes and stir, cover and cook 3-5 minutes
enjoy.","url":"https://recipe.bluelayer.org/recipe/18474/throw-together-leftover-chicken-casserole"},{"id":"18467","title":"Laura's House Famous Mud Pies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"In a medium saucepan bring milk, butter, sugar, and cocoa to a boil while stirring constantly.
Boil for about 1 1/2 minutes.
Add vanilla and peanut butter and stir well.
Stir in oatmeal.
Drop by any size onto waxed paper.
Let cool and dry in a warm, dry place.","url":"https://recipe.bluelayer.org/recipe/18467/lauras-house-famous-mud-pies"},{"id":"18463","title":"Top Secret! Wendy's Frosty","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla","directions":"Combine all of the ingrediets in a blender.
Blend on medium speed until creamy.
Stir if necessary.
If too thin, freeze the mixture in the blender or in cups until thicker.","url":"https://recipe.bluelayer.org/recipe/18463/top-secret-wendys-frosty"},{"id":"18458","title":"Mashed Potatoes With Bacon and Blue Cheese","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, blue","directions":"Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover.
Bring to a boil.
Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes.
Drain and return the potatoes to the pot.
Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes.
Transfer to a paper towel-lined plate.
Let cool, then crumble or chop.
Combine milk, butter, 1/2 teaspoon salt.
Warm in the microwave for 45 seconds.
Pour over potatoes, add 1/4 teaspoon pepper to the potatoes and mash to the desired consistency.
Fold in the bacon and top with the blue cheese.","url":"https://recipe.bluelayer.org/recipe/18458/mashed-potatoes-with-bacon-and-blue-cheese"},{"id":"18448","title":"Chilean Dobladitas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease a baking sheet.
Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter.
When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
Brush the circles with the remaining melted butter.
Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
Place the rolls on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18448/chilean-dobladitas"},{"id":"18447","title":"Brown Scones, Low Calorie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F.
Grease cookie sheet with nonstick spray.
Lightly spoon flour into measuring c.; level off.
In a large bowl, combine all ingredients except buttermilk; mix well.
Make a well in the center of the flours; add in 1 c. buttermilk.
Stir just till moistened.
On a lightly floured surface, gently knead till dough holds its shape.
Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tbsp.
buttermilk.
Bake at 400F for 12-14 min or possibly till golden.
Serve hot
NOTES : These are my personal beloved.","url":"https://recipe.bluelayer.org/recipe/18447/brown-scones-low-calorie-recipe"},{"id":"18445","title":"No Bake Chocolate Krunchies","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
nuts, macadamia nuts, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line a shallow cookie tray or a laminton tray with aluminium foil.
Melt semi sweet chocolate and milk chocolate with butter and oil in a saucepan.
Stir constantly until chocolate is melted and smooth.
Remove saucepan from heat and let chocolate mixture cool to lukewarm (chocolate will thickens slightly as it cooled).
Stir into chocolate mixture- nuts, cereal and white chocolate pieces and pour mixture out onto prepared tray.
Spread evenly and level mixture.
Refrigerate for 20-30 minutes or until mixture is set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces and serve.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/18445/no-bake-chocolate-krunchies"},{"id":"18443","title":"Marionberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
ice creams, vanilla","directions":"Adjust oven rack to lower-middle position and heat to 350F
Place 1 tablespoon butter into each of 6 (12 ounce) ramekins.
Set ramekins on a baking sheet and place in oven to melt butter.
Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
When butter has melted, remove ramekins from the oven.
Add milk to dry ingredients; whisk until just incorporated.
Pour 1/3 cup batter into each dish, without stirring into butter.
Arrange 1/3 cup berries over batter.
Sprinkle each dish with 1 teaspoon of sugar.
Bake until batter browns, about 35 minutes.
Serve warm with a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/18443/marionberry-cobbler"},{"id":"18441","title":"BLT Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
bacon, meatless
plums, raw
parsley, fresh","directions":"In a large bowl, combine flour, baking powder, and sugar.
In another bowl, beat milk and mayonnaise until smooth.
Stir into the dry ingredients just until moistened.
Fold in the bacon, tomatoes, and parsley.
Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
Bake at 400 for 20 to 25 minutes or until a toothpick inserted comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18441/blt-muffins"},{"id":"18439","title":"Scones Made in a Toaster","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"Mix the pancake mix and chopped butter well.
Don't melt the butter first.
When it has all mixed together, add milk, and then the raisins while stirring.
When the dough has come together, let it rest in the fridge for 15 minutes.
Then, roll it out into a 13 cm x 13 cm square on a chopping board and cut into 8 pieces like cutting a pie.
Place the pieces in the and bake for 2-4 minutes.
Once the colour starts to change, cover with foil and bake for another 12 minutes.
Let cool on a rack and they're done.","url":"https://recipe.bluelayer.org/recipe/18439/scones-made-in-a-toaster"},{"id":"18432","title":"Snack Pizzas","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
onions, raw
mushrooms, white, raw
cheese, cheddar","directions":"Preheat oven to 400F (200C).
Grease baking sheets.
Pat each biscuit round into a 4-inch circle on baking sheets.
Mix tomato paste and oregano.
Brush on each biscuit round.
Mix onion and mushrooms.
Sprinkle over tomato paste mixture.
Top with shredded cheese.
Bake until crust is lightly browned (about 8 minutes).","url":"https://recipe.bluelayer.org/recipe/18432/snack-pizzas"},{"id":"18415","title":"Elephant Ears","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Preheat the over to 425 degrees F (220 degrees C).
Grease a cookie sheet.
Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl.
Stir in milk and the 1/4 cup melted butter until dough forms.
Turn dough onto a flat, floured surface.
Knead dough 10 times.
Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches.
Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon.
Roll dough up tightly, beginning at narrow end.
Pinch edge of dough into roll to seal.
Cut into 4 equal pieces with sharp knife.
Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
Bake until golden brown, 8 to 10 minutes.
Immediately remove from cookie sheet with a spatula.
Let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/18415/elephant-ears"},{"id":"18414","title":"Baked Pancake Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
egg substitute, powder
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees.
Lightly grease an 8x8-inch baking dish.
In a large mixing bowl, beat together milk, butter and egg substitute.
Add the sugar, then gradually beat in the flour .
Carefully stir in the baking powder and salt.
Pour batter into prepared pan.
Bake in preheated oven for 30 minutes.
Cut into 16 square servings.","url":"https://recipe.bluelayer.org/recipe/18414/baked-pancake-squares"},{"id":"18407","title":"Coconut Chocolate Chip Waffles","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
beverages, almond milk, unsweetened, shelf stable
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat a waffle iron according to manufacturer's instructions.
Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl.
Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined.
Fold chocolate chips into batter; let stand for 5 minutes.
Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.","url":"https://recipe.bluelayer.org/recipe/18407/coconut-chocolate-chip-waffles"},{"id":"18401","title":"Chocolate Fridge Cake","ingredients":"nuts, almonds
nuts, pecans
nuts, walnuts, english
raisins, seeded
cherries, sweet, raw
martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian","directions":"Prepare the nuts and place in a large bowl with the fruit.
Break the biscuits into different sized chunks either using hands or placing in a plastic bag and smashing against a kitchen cabinet.
Add to the fruit and nut mix.
Place a saucepan with hot water in on the stove and place a glass bowl on top, making sure the water doesn't touch the bowl.
Place the butter, chocolate (broken into pieces to melt quicker) and the golden syrup into the bowl and stir until all has melted.
Remove the chocolate mixture from the heat and pour ontop of the fruit and nut mix, encorportating it fully with a spoon.
Try not to crush the biscuits up even more in this process.
Grease and line with parchment paper a 28cm cake tin and pour the contents into it, refrigerating for a minimum of two hours to allow it to harden.
-----.
You could use shortbread instead of digestives, fruit mixes which you can get from health shops can be used.
I used one with papaya and dried dates in which was equally as yummy.
White chocolate chunks can also be added into the fruit and nut mix, along with minature marshamallows.","url":"https://recipe.bluelayer.org/recipe/18401/chocolate-fridge-cake"},{"id":"18399","title":"Creamy Vanilla Cafe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Add milk to coffee mix in heatproof glass or mug; stir until mix is dissolved.","url":"https://recipe.bluelayer.org/recipe/18399/creamy-vanilla-cafe"},{"id":"18397","title":"Potato-Tarragon Gratin","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
spices, tarragon, dried
spices, nutmeg, ground
parsley, fresh","directions":"Preheat oven to 375 degrees F.
Butter 8x8x2-inch glass baking dish.
Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
Season generously with salt and pepper.
Bring to boil over medium heat.
Reduce heat; simmer 4 minutes.
Using slotted spoon, transfer potatoes to prepared dish.
Pour cream mixture over.
Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
Let stand 10 minutes.
Sprinkle with parsley and serve.","url":"https://recipe.bluelayer.org/recipe/18397/potato-tarragon-gratin"},{"id":"18395","title":"Light and Fluffy Basic Bread Dough Bread Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the winter, heat up the milk to about body temperature before using.
In the summer use cold milk.
If you're working in an air conditioned room, warm up the milk as you would in the winter.
Leave it up to your bread machine up to the end of the 1st rising.
Divide into any size you like, and cover with a tightly wrung out moistened kitchen towel or plastic wrap.
Leave to rest for 10 to 15 minutes.
Press down lightly on each dough ball to deflate, and form them into any shape you like.
If it looks like shaping the dough is going to take some time, start working on it after letting the dough rest for 10 minutes.
Leave it to rise (2nd rising) at 35C for 20 to 30 minutes.
Preheat the oven to 230C.
Let the dough rise to double its original size, keeping in mind the time it takes to preheat the oven.
Brush with egg white or finish the tops in any way you like.
Lower the oven temperature to 210C and bake for 10 minutes.
To form a roll: Press down on the dough lightly to deflate, and roll out with a rolling pin into a rough teardrop shape.
Roll the dough up from the long side, and pinch the seam tightly closed.
Roll the dough gently so that one end is thinner than the other to blend in the seam, until the dough is about 20 cm long.
With the seam side up.
roll the dough out into a 30 cm long spatula shape.
Roll it up from the top, and pinch closed securely.
Place the rolls on a baking sheet with the seam sides down, and leave to rise again (2nd rising) for 20 to 30 minutes.
Brush thinly with beaten egg, lower the oven temperature from 230C to 210C, an bake for 10 minutes.
With 2 minutes of baking time, turn the baking sheets to ensure the rolls bake evenly.","url":"https://recipe.bluelayer.org/recipe/18395/light-and-fluffy-basic-bread-dough-bread-rolls"},{"id":"18387","title":"Caramel Butter Frosting Recipe","ingredients":"butter, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered","directions":"Heat 1/2 C. butter; add in 1 C. brown sugar.
Bring to a boil; stir 1 minute or possibly till slightly thick.
Cold slightly.
Add in 1/4 C. lowfat milk; beat smooth.
Beat in about 3 1/4 C. powdered sugar till of spreading consistency.
Frosts tops and sides of 2 8-inch layers.
(This is my favorite one!)
/CAKES","url":"https://recipe.bluelayer.org/recipe/18387/caramel-butter-frosting-recipe"},{"id":"18382","title":"Coconut Ginger Jasmine Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, coriander seed","directions":"In a medium stock pot add the jasmine rice.
Cover in cold water and wash the rice by moving your fingers through the rice and draining until the water runs pure without any milkiness.
(This may take about three rinses.)
Place rinsed rice back into the pot and combine the 2 cups water, coconut milk, salt, and ginger; bring to a boil.
Immediately reduce heat to a simmer, cover tightly with a lid and continue simmering for 10 minutes or until the liquid is absorbed.
Remove from heat and let stand about 5 minutes.
Fluff rice lightly with a fork and combine cooked rice with grated coconut and cilantro.
Mix gently and serve warm.","url":"https://recipe.bluelayer.org/recipe/18382/coconut-ginger-jasmine-rice"},{"id":"18380","title":"Emeril's Creamy Pralines","ingredients":"sugars, granulated
sugars, brown
syrups, corn, light
butter, without salt
salt, table
milk, canned, condensed, sweetened
vanilla extract
nuts, pecans","directions":"In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk.
With a wooden spoon, stir until the sugar dissolves.
Continue to cook, stirring, until smooth and light brown, about 8 minutes.
Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F. on a candy thermometer or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens.
Remove from the heat and drop by the spoonful onto waxed paper.
Let cool.
Remove from the paper with a thin knife.","url":"https://recipe.bluelayer.org/recipe/18380/emerils-creamy-pralines"},{"id":"18379","title":"Classic Sleepy Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract","directions":"Preheat the oven to 350 degrees F.
Grease an 8\" square pan, metal or glass.
Melt chocolate and set aside.
Melt butter and set aside.
In a large bowl, mix 3/4 cup white sugar with the flour, salt, and baking powder.
Add the melted butter and melted chocolate, vanilla, and milk.
Stir gently but thoroughly to incorporate all the ingredients.
Pour the batter into the greased pan.
Pour the 1/2 cup brown and 1/2 cup white sugar evenly over the top of the batter (you can mix the two, if you like).
Dust the cocoa powder on top of the sugars.
Pour the cold coffee evenly all over the top of the cake and allow to soak in; do not stir.
Bake for 30 minutes or until a knife inserted into the center of the cake comes out clean.
Best when served warm with coffee!","url":"https://recipe.bluelayer.org/recipe/18379/classic-sleepy-cake"},{"id":"18378","title":"Dark Chocolate Cream Cheese Frosting","ingredients":"butter, without salt
cheese, parmesan, hard
cocoa, dry powder, unsweetened
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the butter and cream cheese into a large bowl and cream it together using a mixer.
Add the cocoa and vanilla and combine.
Add the confectioners sugar in small batches and blend on low until combined.
Scrape down sides of the bowl with each addition.
Add 1 tablespoon of milk at a time until you get the consistency you desire.
Frost your cake or cupcakes.
Enjoy!
The recipe is enough to frost one 2-layer 8-inch cake or 24 cupcakes.
I actually use this to fill my cupcakes with tooit is absolutely divine!
Recipe adapted from theshakybaker.com.","url":"https://recipe.bluelayer.org/recipe/18378/dark-chocolate-cream-cheese-frosting"},{"id":"18375","title":"Milky Bread Made in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put everything in the bread maker.
Put the yeast in the yeast compartment.
Use the bread course setting and set it to quick bake.
If you can choose the crust colour, set it to light or standard.
I baked it in a Rehrucken mould.
See.
If you use a Rehrucken mould, you can cut it easily along the lines.","url":"https://recipe.bluelayer.org/recipe/18375/milky-bread-made-in-a-bread-maker"},{"id":"18373","title":"Ranch Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vinegar, distilled
spices, garlic powder
dill weed, fresh
spices, parsley, dried
spices, onion powder
salt, table
spices, paprika","directions":"Combine all ingredients in a small bowl and let chill for 1-2 hours.","url":"https://recipe.bluelayer.org/recipe/18373/ranch-dressing-recipe"},{"id":"18368","title":"Banana-Mango Smoothie","ingredients":"mango nectar, canned
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract","directions":"Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour).
Place frozen mango and the remaining ingredients in a blender.
Process until smooth.","url":"https://recipe.bluelayer.org/recipe/18368/banana-mango-smoothie"},{"id":"18367","title":"Flaky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place a rack in the center of your oven, Pre heat oven to 450 degrees F.
Mix first dry ingredients in a large bowl or in the food processor fitted with steel blade.
Add cold butter and shortening; with your fingertips or a pastry blender (or in the food processor), mix or process butter and shortening into dry ingredients, until the mixture resembles dry oatmeal.
If using a food processor, transfer mixture to a large bowl.
Stir in milk with a rubber spatula or fork until dry ingredients are just moistened.
Let dough rest for 1 minute, then dump it on a floured work surface.
Gently Roll the dough into a rough 6-by-10-inch rectangle 1/2-inch thick.
With a knife cut rectangle three times across and five times down to form 15, 2\"x2\" rectangular biscuits.
Place dough 1 1/2 inches apart on an ungreased baking sheet; brush dough tops with melted butter or milk.
Bake until biscuits are lightly browned, 10 to 12 minutes.
Serve immediately.
Cool left overs, wrap with plastic wrap and freeze as soon as possible.
NOTE.
There's two things to remember when making biscuits.
-Keepthings cold so the butter does not melt.
The process of cutting the butter into the flour actually coats the flour with a light layer of grease to prevent it from absorbing liquid and creating gluten-- which will make the product tough and more bread like.
If the butter starts to get soft while working it into the flour then refrigerate the batch for 20 mins before going on.
-Workfast and gently.
Only mix as much as necessary to do the job.
Over working dough develops gluten.","url":"https://recipe.bluelayer.org/recipe/18367/flaky-biscuits"},{"id":"18360","title":"Homemade Buttermilk","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will act as a starter), 2 cups whole milk, and 1/4 teaspoon kosher salt.
Cover and let stand in a warm place until the buttermilk thickens and coats the sides of the jar when tipped, 2436 hours.
Keep chilled for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/18360/homemade-buttermilk"},{"id":"18355","title":"Easy Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together dry ingredients.
I know that normally you dont use baking powder with self rising flour, nor with buttermilk.
Usually youd see baking soda.
Trust the recipe!
Baking powder is correct!
Add mayo and milk and mix until combined.
You want the batter to be about the same as cupcake batter, not thick like regular biscuit dough.
You may need to add more milk, it really depends on your flour and the humidity where you are.
Drop by spoonfuls into a greased muffin tin.
Divide batter evenly between the 12 cups of the tin.
Bake for approximately 20-25 minutes at 350 degrees F until golden brown.","url":"https://recipe.bluelayer.org/recipe/18355/easy-drop-biscuits"},{"id":"18347","title":"Semi-Sweet Chocolate Fudge","ingredients":"sugars, granulated
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Line a 13\" x 9\" x 2\" pan with foil.
Grease foil lightly with butter.
In saucepan, stir sugar, marshmallow cream (fluff), evaporated milk, and butter.
Cook over medium heat, stirring constantly.
Boil and stir for 5 minutes.
Remove from heat and add chocolate chips; stir until smooth.
Pour into pan.
Cool until firm.
Peel off the foil and cut into squares.","url":"https://recipe.bluelayer.org/recipe/18347/semi-sweet-chocolate-fudge"},{"id":"18343","title":"Delicious Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sugars, granulated
salt, table
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking","directions":"Mix in a bowl
Put into the bowl and mix together (clots can be ingnored)
Lets get Oil hot in a pan, put 2tablespoons of dough into the pan and wait until small bubbles develope at the surface.
Than change the side and wait till this side is brown.
Enjoy with blueberry or whatever you like.","url":"https://recipe.bluelayer.org/recipe/18343/delicious-vegan-pancakes"},{"id":"18340","title":"Yoo Hoo Chocolate Drink","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
Refrigerate until cold.","url":"https://recipe.bluelayer.org/recipe/18340/yoo-hoo-chocolate-drink"},{"id":"18339","title":"Sour Cherry Rye Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
cocoa, dry powder, unsweetened
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
cherries, sweet, raw","directions":"Bake according to manufacturers instructions, adding the dried cherries during the add-ins cycle or 5 minutes before the final kneading.","url":"https://recipe.bluelayer.org/recipe/18339/sour-cherry-rye-bread-abm"},{"id":"18338","title":"Rich Milk Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Dissolve Dry Yeast in warm water.
Add flour, sugar, salt to food processor(use a bread blade) and pulse a few times.
Add yeast solution and covered with the flour.
Start food processor and run for 90 seconds.Within 30 seconds add milk with the same speed.
Stop machine and add butter and mix well by hand.
Start machine again and run for 40 seconds.
Make a big ball with dough, place in a bowl.Cover and let rise in a warm place(at 28C until doubled in size (about 40 to 50 minutes).
Divide dough into 8 pieces and roll into balls.
Covered and rest for 20 minutes.
Shape each balls into balls again, place on a baking sheet and let rise for 20 to 25 minutes at 38C or until doubled.
Please keep moisture during rising.I spray water in a place when let dough rise.
Brush tops with milk and bake at 375 (or 180 to 200C) fot 13-16 minutes.","url":"https://recipe.bluelayer.org/recipe/18338/rich-milk-rolls"},{"id":"18326","title":"Authentic and Easy Bread in 30 Minutes","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the milk and butter into a large heatproof bowl, and microwave for 30 seconds at 500 W.
Add the sugar and dry yeast, and mix with a fork.
Add the bread flour, mix with the fork until the dough comes together, then knead for about 30 seconds by hand.
Microwave for 40 seconds at 200 W, and knead again for 30 seconds.
Microwave for 10 minutes using the dough rising mode.
Preheat the oven to 230C.
In the mean time, divide the dough into 4 portions, and roll into balls.
Bake on the bottom rack for 10 minutes, and done.","url":"https://recipe.bluelayer.org/recipe/18326/authentic-and-easy-bread-in-30-minutes"},{"id":"18324","title":"Chocolate-Chip Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
vanilla extract
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils.
Continue boiling without stirring to the soft-ball stage (234 F).
Remove from heat.
Add butter, without stirring, and cool to lukewarm (110 F).
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss.
(Watch carefully, this fudge has a short beating time.)
QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan.
While warm, mark into squares.
Cool until firm, then cut as marked.","url":"https://recipe.bluelayer.org/recipe/18324/chocolate-chip-peanut-butter-fudge"},{"id":"18323","title":"Peach Cobbler by Judijo","ingredients":"peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees, Fahrenheit.
Place butter in 9x13 glass baking dish.
Put in oven to melt.
Combine the peaches with 1/2 cup sugar and cinnamon, if desired.
Set aside.
Make batter of the remaining sugar (1 cup), flour, baking soda, then the milk.
Mix/stir until smooth.
Pour over melted butter.
DO NOT MIX.
Spoon peach mixture over the batter throughout the pan.
DO NOT STIR.
The batter will bake and rise up over the peaches.
Bake 35-45 minutes.","url":"https://recipe.bluelayer.org/recipe/18323/peach-cobbler-by-judijo"},{"id":"18320","title":"Coconut Peanut Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
spices, garlic powder
spices, cumin seed","directions":"Mix all ingredients.
I usually break up the peanut butter with a fork a little bit before using a whisk because if I use the whisk from the beginning the peanut butter sticks to it.
Use as a sauce for a noodle dish or stir fry.","url":"https://recipe.bluelayer.org/recipe/18320/coconut-peanut-sauce"},{"id":"18318","title":"Peanut Butter Frosting","ingredients":"peanut butter, smooth style, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butters together with electric mixer, add sugar.
If too thick, add a little milk.","url":"https://recipe.bluelayer.org/recipe/18318/peanut-butter-frosting"},{"id":"18315","title":"Alton Brown's Steel Cut Oats","ingredients":"butter, without salt
oats
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, brown
spices, cinnamon, ground","directions":"In a large saucepan, melt the butter and add the oats.
Stir for 2 minutes to toast.
Add the boiling water and reduce heat to a simmer.
Keep at a low simmer for 25 minutes, without stirring.
Alternately, after adding the boiling water,cover the saucepan and remove from the heat.
Allow to sit overnight on the counter.
In the morning, proceed as directed below.
Combine the milk and the buttermilk (or yogurt) with the oatmeal.
Stir gently to combine and cook for an additional 10 minutes.
Spoon into a serving bowl and top with additional milk or buttermilk, brown sugar, and cinnamon.
Feel free to garnish or sweeten as desired: chunky applesauce or fruit conserves are great, as is maple syrup, or add dried fruit to the oats and soak both overnight - sweetens the oats ever so slightly.","url":"https://recipe.bluelayer.org/recipe/18315/alton-browns-steel-cut-oats"},{"id":"18306","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, walnuts, english
cocoa, dry powder, unsweetened
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x9-inch baking pan.
Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
Stir in milk and butter until smooth.
Fold in walnuts until just combined.
Spread batter evenly in the prepared baking pan.
Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
Pour hot water over the batter.
Bake in the preheated oven until the center of the cake is almost set, about 45 minutes.
Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
Best served warm.","url":"https://recipe.bluelayer.org/recipe/18306/hot-fudge-pudding-cake"},{"id":"18303","title":"Texas Tornado Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Cake:
Mix flour, sugar, cocoa, baking powder, and salt together.
Add milk and margarine to dry ingredients.
Mix until smooth.
Pour into 9\" baking pan.
Topping:
Mix sugar, cocoa, and water until sugar and cocoa dissolve.
Pour over top of cake.
Bake in 325F (160C).
for approximately 45 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/18303/texas-tornado-pudding-cake"},{"id":"18288","title":"Crock-Pot Hot Cocoa for a Group","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"In large saucepan, combine sugar, cocoa and salt.
Add hot water slowly, mixing well.
Cook over medium heat, stirring constantly, until mixture boils.
Boil and stir 2 minutes.
Add milk; heat to serving temperature, stirring occasionally.
DO NOT boil.
Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
Serve hot, with whipped cream or marshmallows if desired.
This recipe can be doubled and kept in crockpot for easier serving to large groups.","url":"https://recipe.bluelayer.org/recipe/18288/crock-pot-hot-cocoa-for-a-group"},{"id":"18284","title":"Chocolate Hazelnut Spread (Mock Nutella from Gale Gand)","ingredients":"nuts, hazelnuts or filberts
oil, olive, salad or cooking
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a food processor, grind the hazelnuts into a paste.
Add the oil, sugar, cocoa powder, and vanilla and continue processing.
Add the melted chocolate and blend well.
Strain the mixture through a fine strainer to remove any large grains of nuts.
The mixture will be thin and a little warm.
Pour into a jar to let cool and thicken slightly.
NOTE: To roast and peel hazelnuts: Preheat oven to 350F Place nuts in a single layer on a shallow baking pan.
Toast until the skins are almost black and the meat is dark brown, about 15 minutes, stirring halfway through baking so ensure an even color.
Let cool, then place the nuts in a clean kitchen towel or paper towel, and rub until most of the skins have come off.","url":"https://recipe.bluelayer.org/recipe/18284/chocolate-hazelnut-spread-mock-nutella-from-gale-gand"},{"id":"18281","title":"Cinnamon Nut Buns","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
vanilla extract
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix and knead all DOUGH ingredients together to make a smooth dough.
Cover and let raise for 1 hour until puffy.
Roll the dough into an 18\" x 18\" rectangle.
Mix FILLING ingredients together.
Lightly brush dough with milk and then spread with the prepared filling, leaving an uncovered strip about 1\" wide along one end.
Roll tightly into a log, starting with filling-covered end and opposite the unfilled end.Slice the log onto 12 pieces.
Place slices onto a lightly greased wells of a muffin pan.Cover and let the buns rise until puffy, about 60 minutes.
Bake the buns in a preheated 350`F oven for 20 to 24 minutes, until they're a light golden brown Remove from the oven.
Just before serving mix TOPPING ingredients together until smooth.
Spoon over the buns.","url":"https://recipe.bluelayer.org/recipe/18281/cinnamon-nut-buns"},{"id":"18269","title":"Hot Fudge Sauce","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat.
Bring to a boil and boil for 7 minutes.
Remove from heat; stir in vanilla.
Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
Serve immediately or store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/18269/hot-fudge-sauce"},{"id":"18268","title":"Cinnamon Swirl Biscuits","ingredients":"sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
raisins, seeded
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"mix dough until coarse and roll into a rectangle.
Brush with butter and sprinkle with filling ingredients.
Roll up and slice.
Bake at 475 degrees for 15 minute Serve warm.","url":"https://recipe.bluelayer.org/recipe/18268/cinnamon-swirl-biscuits"},{"id":"18267","title":"Mango Ice Cream","ingredients":"mango nectar, canned
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Use a large capacity food processor.
Empty the mango pulp and using pulse action mode, blend the pulp till smooth.
Slowly add the sugar or substitute and blend.
Add the full can of condensed milk, the evaporated milk and finally the pure cream.
Use the pulse motion only.
Once all the ingredients are well blended check the taste.
It should be just as you want it--thick, creamy and sweet, but not too sweet.
If you find it too sweet, add more cream or evaporated milk.
Have 2 or 3 Tupperware containers ready (with airtight lids).
Pour the mix and seal each Tupperware with Saran wrap and then use the cover.
Deep freeze till set--will take more than 3 hours.
Get container out 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/18267/mango-ice-cream"},{"id":"18266","title":"Nom Nom Macaroons (No-Bake)","ingredients":"oats
nuts, almonds
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Line a baking sheet with parchment paper.
Mix oats, almonds, wheat germ, and coconut together in a bowl.
Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil.
Cook and stir cocoa mixture until smooth, about 5 minutes.
Pour cocoa mixture over oat mixture; stir to coat.
Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet.
Chill in the refrigerator until set, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/18266/nom-nom-macaroons-no-bake"},{"id":"18258","title":"Trader's Big Al's Dip","ingredients":"salad dressing, mayonnaise, regular
bacon, meatless
onions, raw
cheese, cheddar
cheese, mozzarella, low sodium
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix mayonase, bacon bits, dried onions, cheddar cheese, mozarella cheese, garlic powder together in a bowl.
Add buttermilk to desired consistancy.
chill 2-3 hours, serve.","url":"https://recipe.bluelayer.org/recipe/18258/traders-big-als-dip"},{"id":"18256","title":"English Crumpets","ingredients":"wheat flours, bread, unenriched
cream, whipped, cream topping, pressurized
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix first 5 ingredients for about 5 minutes, cover with plastic wrap and let rise until doubled in bulk, about an hour.
Add salt, mix again, rise again.
Mix in baking soda and milk.
Heat pan to medium low.
Butter crumpet rings (can use any 3-4 inch rings such as empty tuna cans with top and bottom remover, or commercial egg rings) and pan.
Pour in just enough batter to fill the bottom of the ring.
Cook until brown on bottom and just set on top.
There should be bubbles all over the top.
Remove rings.
Turn briefly to cook the other side.
To serve, toast and spread with butter or jam.","url":"https://recipe.bluelayer.org/recipe/18256/english-crumpets"},{"id":"18254","title":"Tiramisu Truffles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
il villaggio, mascarpone cheese,
alcoholic beverage, distilled, rum, 80 proof
alcoholic beverage, liqueur, coffee, 53 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the chocolate, heavy cream, and mascarpone cheese in the top of a double boiler over hot water.
As the mixture starts to melt together, stir gently with a rubber spatula, being careful not to inject any excess air into the mixture.
Remove mixture from the heat just before the chocolate pieces are completely melted; continue to stir until all chocolate is melted.
Cool to room temperature.
When the ganache is tepid, stir in the rum and coffee liqueur.
Pour the mixture into a shallow, wide airtight container and refrigerate until firm.
Using a vegetable peeler, shave the milk chocolate into small curls.
Place in a small bowl and keep chilled.
When the ganache is firm enough to shape, scoop bite-size spoonfuls and form into round balls.
Coat each truffle in chocolate curls and place in mini cups (miny paper muffin liners work well).
Keep chilled; bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/18254/tiramisu-truffles"},{"id":"18249","title":"Whole Wheat Garlic Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder","directions":"Preheat oven to 450F.
Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
Add milk & cheese until dough forms.
Drop by spoonfuls onto ungreased cooking sheet.
Bake 8- 10 min until golden brown.
Mix butter and garlic powder.
Brush over warm biscuits.","url":"https://recipe.bluelayer.org/recipe/18249/whole-wheat-garlic-cheddar-biscuits"},{"id":"18246","title":"Coconut Milk","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place the coconut in a food processor or blender.
Add one and one-quarter cups of hot tap water.
Blend until the coconut is finely pulverized, about 30 seconds.
Pour the liquid through a fine sieve into a bowl.
Press and squeeze with your fingers to extract the excess liquid.
This is the coconut milk.","url":"https://recipe.bluelayer.org/recipe/18246/coconut-milk"},{"id":"18237","title":"Gelato Fior Di Latte ('Flower of Milk' Gelato)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
honey
vanilla extract","directions":"Heat the milk and cream in a large saucepan over medium heat, then add the sugar and honey and stir to dissolve.
Add the vanilla extract.
Strain through a fine-mesh sieve into a glass or metal container.
Cool the gelato base over an ice water bath or in the refrigerator, stirring from time to time.
When completely chilled, pour into an ice cream maker.
Process according to the manufacturer's instructions.
Transfer to a container and freeze for about 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/18237/gelato-fior-di-latte-flower-of-milk-gelato"},{"id":"18229","title":"Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 F. Spray a square 8-by-8-inch baking pan with nonstick spray and set aside.
In a medium bowl, whisk together the flour, baking powder, salt and sugar.
Cut up the shortening into chunks and add it into the flour mixture.
Cut it into the flour mixture with a pastry blender until no big lumps remain.
Add the milk and stir to combine.
If it still seems a bit dry or floury, add up to 1/4 cup more milk.
Add dough to the prepared pan and spread it out to the sides.
Bake for 20-30 minutes, until golden brown around edges.
Serve with your favorite berries, and enjoy!","url":"https://recipe.bluelayer.org/recipe/18229/shortcake"},{"id":"18227","title":"Cajeta De Leche (Burnt Milk) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, baking soda","directions":"Combine 1 qt of the lowfat milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, till the mix turns golden brown.
Meanwhile, stir the soda into the remaining qt of lowfat milk in a saucepan.
Add in the cinnamon stick, and bring to a boil.
Throw away the cinnamon.
Add in the warm lowfat milk to the caramel mix very gradually, stirring constantly.
When all the lowfat milk in incorporated, place over a low heat, and cook very slowly till the mix is thick.
Cold slightly; then pour into a glass serving bowl, and chill.
Variations: Cajeta Envinada (Lowfat milk candy with wine): Follow the directions for Cajeta de Leche, omitting the cinnamon.
When it is just about cooked, stir in 1 c. of sweet sherry, Madeira, or possibly muscatel, and continue cooking till the wine has been absorbed.
Cajeta de Almendra Envinada (Lowfat milk Candy with Wine and Almonds).
Pulverize 1/4 c. whole, blanched almonds in an electric blender.
Combine with the lowfat milk and soda, omit the cinnamon, and bring to a boil.
Then add in to the caramel mix as directed in the recipe for Cajeta de Leche.
When almost cooked, stir in 1 c. of sweet sherry, Madeira, or possibly muscatel, and continue cooking till the wine has been absorbed.","url":"https://recipe.bluelayer.org/recipe/18227/cajeta-de-leche-burnt-milk-recipe"},{"id":"18224","title":"No Bake Oatmeal Cookies","ingredients":"sugars, granulated
butter, without salt
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
oats","directions":"In large pot, combine sugar, butter, cocoa, and milk.
Bring to a boil.
Remove from heat.
Add peanut butter, vanilla extract and oats.
Stir until blended.
Drop cookies, using a spoon, on a wax paper lined cookie sheet.
Let cookies set.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18224/no-bake-oatmeal-cookies"},{"id":"18223","title":"The Perfect Peanut Butter Milkshake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.","url":"https://recipe.bluelayer.org/recipe/18223/the-perfect-peanut-butter-milkshake"},{"id":"18220","title":"Potato Lefse","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Boil potatoes until tender.
Drain well and return to pan and stir over low heat, a few minutes, to dry the potatoes, being careful not to brown them.
Mash potatoes using a potato ricer, and place in heavy-duty electric mixer bowl.
Add the remaining ingredients, except the flour for rolling and dusting, mix well.
Blend together to form a nonsticky dough.
Knead and form in a smooth log.
Divide into 24 pieces.
Roll each piece into a 8-10\" circle.
Turn the lefse as you roll it and keep it well coated with flour to prevent sticking.
The dough is soft, but try to use as little flour as possible.
Preheat an electric griddle or frying pan to 375 degrees, or use a griddle or frying pan over medium heat.
Lightly grease with oil.
Shake excess flour off each circle of lefse and place it in the pan.
It will start to bubble; cook until the bubbles are lightly browned, about 1 1/2 minutes.
With a spatula, turn and cook the other side.
Stack the lefse on a wire rack as they are cooked, or wrap them in foil and keep warm in a 200 degree oven.
They can be frozen and quickly reheated in the frying pan or on the griddle.","url":"https://recipe.bluelayer.org/recipe/18220/potato-lefse"},{"id":"18211","title":"Saffron Kulfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, saffron
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves.
Remove from the heat and allow to cool.
Pour into individual moulds and freeze for at least 2 hours until solid.
Turn the kulfi out onto serving plates and top each with a sliver of gold or silver leaf; serve immediately.","url":"https://recipe.bluelayer.org/recipe/18211/saffron-kulfi"},{"id":"18209","title":"Easy Cream Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cranberries, dried, sweetened
cream, fluid, heavy whipping
butter, without salt
sugars, granulated","directions":"Preheat oven to 425 f. Use an ungreased baking sheet ( I like to line mine with a Silpat or parchment paper)
Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well.
Add the mix ins of your choice.
Still using a fork, stir in the cream and mix until the dough holds together in a rough mass.
It will be sticky.
Be very gentle when using fresh berries of any kind.
Lightly flour a board and transfer dough to it.
Knead the dough gently 8 or 9 times.
Divide the dough in half.
Pat it into 2 circles about 6 inches round.
Spread the tops with melted butter or extra cream and sprinkle with large crystal decorating sugar.
Cut each circle into 8 wedges and place on the baking sheet, allowing about an inch between pieces.
Bake for 12 minutes or until golden.
Other ideas: For pumpkin scones you can blend 1 to 2 Tbsp.
pumpkin puree and spices to the cream before adding it to the dry ingredients keeping it at the 1 1/4 cup level.
I like to add pecans and top it with a maple glaze.
yum!
I like to mix the dry ingredients in Ziploc bags and keep them ready to mix in the freezer.
When you dont have cream on hand, melt a cube of butter let it cool then add enough cold milk to make 1 1/4 cups
For savory scones : omit the 1/4 c sugar and add things like Parmesan cheese, roasted garlic, chopped artichoke hearts or fresh herbs.
Top with savory seasonings or cheeses.
Again, the combos are limitless!","url":"https://recipe.bluelayer.org/recipe/18209/easy-cream-scones"},{"id":"18197","title":"Buttermilk Ranch Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salad dressing, ranch dressing, regular
butter, without salt","directions":"Heat oven to 375 degrees F. Line a baking sheet with parchment paper; spray with cooking spray.
In a large bowl, whisk flour, baking powder, baking soda and salt until well combined.
Using a pastry cutter or your fingers, cut in cold butter until mixture resembles coarse crumbs.
Make a well in the center and pour in buttermilk and 3 tablespoons ranch dressing.
Stir until just combined.
Turn dough out onto a well-floured surface.
Pat dough into a 1/2-inch tall circle.
Use a 3-inch biscuit or round cookie cutter to cut dough into biscuits.
Place biscuits on prepared baking sheet about 2 inches apart.
Re-pat dough scraps once into a circle to cut more biscuits.
Bake biscuits 10 minutes.
Meanwhile, combine remaining 1 tablespoon ranch dressing and melted butter.
Brush tops of biscuits with butter-ranch mixture.
Bake another 3 to 4 minutes until golden brown.
Recipe adapted from The Chew.","url":"https://recipe.bluelayer.org/recipe/18197/buttermilk-ranch-biscuits"},{"id":"18189","title":"Silky Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Adjust oven rack to upper-middle position; heat to 425 degrees.
Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
Peel when cool enough to handle.
Puree with salt and pepper in a food processor.
With motor running, gradually add milks through feeder tube, then butter.
Process until silken.
(Can make up to 2 days ahead; store in an airtight container.)
Reheat and serve.","url":"https://recipe.bluelayer.org/recipe/18189/silky-sweet-potato-puree"},{"id":"18185","title":"Cornmeal Mush","ingredients":"water, bottled, generic
cornmeal, degermed, unenriched, yellow
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Bring to a boil in a heavy saucepan or top of a double boiler 3 cups of water.
Combine cornmeal, 1 cup cold water, flour and salt and stir into the boiling water.
Stir constantly while mush thickens.
A wire wisk works well at this point.
Reduce heat to very low, cover and continue cooking for 20-30 minutes.
Eat hot from the kettle with milk and sugar, or butter and sugar, jam is good too.
Or, pour into a loaf pan to cool an set.
Slice, dust with flour if desired, and fry in a well-greased skillet.","url":"https://recipe.bluelayer.org/recipe/18185/cornmeal-mush"},{"id":"18178","title":"Bread Machine Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/18178/bread-machine-irish-soda-bread"},{"id":"18170","title":"Walnuts and Potatoes Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
nuts, walnuts, english","directions":"Mix all the ingredients (excepting walnuts) with a food processor for about 5 minutes.
Let rise (covered) to double size in a warm place; in possible in a bowl in the oven with another cup with warm (not hot) water nearby.
After this time flat your dough on a non sticky surface (or use some flour) and top with walnuts.
Fold in three in the legs and flat the dough again.
Let rest 5 minutes.
Fold on the other side in the same way.
Let rest 5 minutes.
Repeat 2 more times.
Divide the dough with a plastic knife in six parts and form 6 breads of 25-30 cm.
Prepare two baking trays with 3 breads each.
Let rise one hour to double size and take out of the oven (if you had them there).
Heat the oven to 230C (heat and timing are basing it on convection oven) with a fire resistant tin filled with hot water.
With scissors cut the surface (1 cm depth) as you like.
Let rise 20-30 minutes.
Let your tin with boiling water in the oven and bake both trays for about 20 minutes (together or separately if you cannot).
When golden-brown take out and let cool down completely.
Usually we eat one piece and I freeze the other breads.
Feel free to reduce the quantities.","url":"https://recipe.bluelayer.org/recipe/18170/walnuts-and-potatoes-bread"},{"id":"18168","title":"Sweet Cinnamon Muffins (with Whole Wheat and Flax!)","ingredients":"wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
spices, cinnamon, ground
beverages, almond milk, unsweetened, shelf stable
syrup, maple, canadian
egg substitute, powder
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Preheat oven to 400 degrees F.
Combine the flour, Splenda, brown sugar, baking powder, flax, salt, and cinnamon in a small bowl and whisk to combine.
(I generally use a scant cup of flour, to make room for the extra flax.)
Combine the rest of the ingredients in a medium mixing bowl and use a whisk or an electric mixer to combine.
If the butter does not break up completely, thats okay.
Pour the dry ingredients over the wet ingredients and mix until completely blended.
Line 6 muffin cups with liners (or parchment paper squares) and evenly distribute the batter between the 6 cups.
They will be very full, but thats how I like my muffins!
Bake about 20 minutes or until a toothpick inserted in the center comes out clean.
I have noticed that these muffins are very moist and are best eaten with in 3 days of baking.
Notes: I like to add some sanding sugar and cinnamon to my muffins before I bake them for some added crunch.
If youd like to omit the flax, you can add a full cup of whole wheat flour to your batter.","url":"https://recipe.bluelayer.org/recipe/18168/sweet-cinnamon-muffins-with-whole-wheat-and-flax"},{"id":"18167","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Preheat oven to 400F
Grease muffin cups or a square pan.
Put dry ingredients in one bowl, and mix them.
Put oil and milk together, and add to dry.
Stir til just moist.
Bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/18167/vegan-cornbread"},{"id":"18166","title":"Peanut Butter and Chocolate Thumbprints","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, brown
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
vanilla extract
cream, fluid, heavy whipping
peanut butter, smooth style, without salt","directions":"Sift the flour and salt together into a mixing bowl and set aside.
Beat the butter in the bowl of a standing mixer fitted with a paddle attachment at high speed until it is light and fluffy, about 3 minutes.
Add the brown sugar, crumbling it with your hands as you add it to get rid of any lumps.
Mix on medium-high speed until smooth, about 1 minute.
Scrape down the sides and bottom of the bowl with a rubber spatula halfway through mixing to ensure that the butter and sugar are well mixed.
Add the vanilla and mix until combined.
Again, scrape down the sides and bottom of the bowl to make sure that the ingredients are incorporated.
Add approximately half the flour mixture and mix on low speed just until the flour is incorporated, about 30 seconds.
Add the milk and peanut butter and mix until incorporated, about 30 seconds.
Then add the remaining flour and mix until just combined.
Remove the dough from the bowl, press it into a flat mound, and wrap it in plastic wrap.
Let it chill in the refrigerator for at least 1 hour or up to 3 days.
While the dough is chilling, preheat the oven to 350 F. Line two sheet pans with parchment paper or spray lightly with nonstick cooking spray.
Remove the chilled dough from the refrigerator and scoop or roll it into balls about 1 tablespoon in size.
Place the balls of dough about 1 inch apart on the prepared pans.
Using your thumb or the back of a teaspoon measure, gently press the center of each dough ball to make an indentation in the top of each cookie.
Chill the cookie dough on the sheets in the refrigerator for about 10 minutes.
Bake for 12 to 15 minutes, rotating the pans once halfway through, until the edges of the cookies are golden brown.
Remove the cookies from the oven, let them cool slightly on the pans, then transfer them to a wire rack to cool to room temperature.
While the cookies are cooling, prepare the ganache filling.
Combine the milk chocolate chips, corn syrup, vanilla, and heavy cream in a mixing bowl and heat over a double boiler.
Stir constantly with a rubber spatula or wooden spoon until the chocolate is fully melted and the ingredients have completely combined.
Once the chocolate mixture is smooth, take the bowl off the heat and add the peanut butter, stirring vigorously until combined.
Spoon the ganache filling into the indentations on each of the cookies.
Let the ganache set at room temperature for 20 minutes.
Serve the cooled cookies immediately, or keep them in an airtight container at room temperature for up to 1 week.
Instead of using ganache, substitute 1/2 teaspoon of raspberry jam per cookie and fill the thumbprint of each cookie prior to baking.
Bake as directed.","url":"https://recipe.bluelayer.org/recipe/18166/peanut-butter-and-chocolate-thumbprints"},{"id":"18164","title":"Jessica's Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded","directions":"Mix dry ingredients, add raisins.
In a separate bowl, combine wet ingredients.
Mix with dry ingredients.
Divide dough into sixths.
Place on greased baking sheet.
Flatten lumps of dough slightly.
Slice part way through into fourths with knife.
Bake at 425 for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/18164/jessicas-scones"},{"id":"18161","title":"Carnival Funnel Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"r>In a mixing bowl, combine all the ingredients; transfer mixture to a plastic zip-top bag or air-tight glass jar.
Include the following instructions: in a mixing bowl, beat 1 large egg and 1 cup milk; add in funnel cake mix and beat until smooth.
In a frying pan, heat oil (1-inch depth) until 375 degrees.
Pour batter, 1/2 cup at a time through a funnel into the hot oil with a circular motion to form a spiral.
Fry until golden; turn to fry the other side.
Remove funnel cake to drain on paper towel lined plate.
Repeat with remaining batter.
Sprinkle with powdered sugar while warm.
Note: takes a little practice to get the hang of it.","url":"https://recipe.bluelayer.org/recipe/18161/carnival-funnel-cake-mix"},{"id":"18160","title":"Chocolate Fudge","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Put condensed milk, dark chocolate and butter into a double boiler and stir until melted (do not allow mixture to boil).
When melted (if using add vanilla) stir briskly; it will look silky.
Pour quickly into a parchment lined tin or a silicon mould (it starts to set as soon as it is off the heat).
Melt white chocolate and drizzle over the fudge; put in the fridge to set the white chocolate.
Will keep for a month in a fridge.
You could add raisins or white chocolate chips at the last moment (do not let it melt) and not drizzle white chocolate on the top.
This recipe can be played around with, e.g.
800ml Condensed milk, 900g - 1000g Dark chocolate, 112g - 115g Butter works well.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18160/chocolate-fudge"},{"id":"18159","title":"Blue Bear Mush (Backpacking)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
blueberries, raw
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all dry ingredients together in a bowl.
Divide into 2 zip lock freezer bags (about 1 cup each).
On the trail, for each serving bring 1 1/2 cups water to a boil and add the bag of cereal mix.
Stir and let cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/18159/blue-bear-mush-backpacking"},{"id":"18154","title":"Shirley Corriher's Sour Cream Pie Crust - EASY! Flaky!","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium mixing bowl, whisk the flour, sugar and salt to combine.
Add the butter to the flour mixture and toss to coat.
Put the bowl in the freezer for 10 minutes.
Turn the mixture onto a clean, dry counter (marble is best) and roll over it with a rolling pin to flatten the butter pieces.
Using your hands or a bench scraper, gather the mixture together and then roll over it again with a rolling pin.
Repeat one more time, then scrape the mixture back into the bowl and place in the freezer again for 5 minutes.
Turn the mixture back onto the counter and roll and scrape it together three more times.
Place it in the freezer for another 10 minutes, then remove the bowl from the freezer and gently fold in the sour cream.
Shape the dough into a ball.
If the dough isn't moist enough to hold its shape, add 1-2 T of cold milk.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes, then divide the dough in half and roll out to fit your pie plate.
When crust is shapened, proceed by pre-baking or filling ~ according to your recipe.
bake.","url":"https://recipe.bluelayer.org/recipe/18154/shirley-corrihers-sour-cream-pie-crust-easy-flaky"},{"id":"18150","title":"Lightened up Bechamel Sauce - 2 Ww Pts.","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, nutmeg, ground
spices, paprika
cheese, parmesan, hard","directions":"In a small saucepan, add milk.
While whisking, slowly add in flour.
When blended, add salt, pepper, nutmeg and cayenne; bring to a boil over medium-high heat, whisking constantly.
Reduce heat to low and simmer, stirring for about 5 minutes.
Remove from heat and and stir in parmesan.","url":"https://recipe.bluelayer.org/recipe/18150/lightened-up-bechamel-sauce-2-ww-pts"},{"id":"18149","title":"Spiced Pumpkin Oats","ingredients":"water, bottled, generic
oat bran, raw
salt, table
pumpkin, raw
spices, ginger, ground
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring water to boil in a saucepan.
Add oat bran and salt, reduce heat to medium-low; cook and stir until mixture begins to simmer, about 5 minutes.
Stir pumpkin puree, ginger, and cinnamon into oat bran mixture; bring back to a simmer.
Stir in sugar and coconut milk; cook and stir until mixture reaches desired consistency.","url":"https://recipe.bluelayer.org/recipe/18149/spiced-pumpkin-oats"},{"id":"18144","title":"Maple Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
raisins, seeded
sugars, granulated
spices, cinnamon, ground
sugars, brown
water, bottled, generic","directions":"Sift dry ingredients together.
Cut 3 tablespoons butter into dry ingredients and add milk slowly, mixing to make a smooth dough.
Roll about 1/4 inch thick on a floured board and spread with apples, raisins, sugar and cinnamon which have been mixed together.
Roll like a jelly roll and cut across in 2\" slices.
Place the slices in a well greased baking pan, cut side down, sprinkle well with the maple sugar, dot with remaining butter and add water.
Bake at 400F about 30 minutes, basting often with the sauce in the pan.
Serve with a sauce made from cream, a little maple sugar and a dash of grated nutmeg.","url":"https://recipe.bluelayer.org/recipe/18144/maple-rolls"},{"id":"18139","title":"Southern Pan Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
cornstarch
potatoes, raw, skin
lard
butter, without salt
bacon, meatless","directions":"Rinse chicken under cold running water.
Mix water and kosher salt in large bowl, stirring until salt dissolves.
Cover chicken with salt mixture and refrigerate overnight (minimum 4 hours).
Remove chicken from salt water brine and immerse in buttermilk.
Allow to marinate overnight (minimum 4 hours).
Remove chicken from buttermilk, holding each piece to drip excess buttermilk back into bowl.
Lay chicken on a wire cooling rack set over a sheet pan.
Mix flour, sea salt, pepper, cornstarch, and potato flour in a large bowl.
Dredge chicken parts in flour mixture, shaking off excess.
Lay chicken parts on the wire cooling rack.
Using large cast iron, or heavy skillet, melt the lard and butter together and add the bacon or pork shoulder.
When the mixture is hot (but not smoking), add the chicken, 1 piece at a time, in a single layer, skin side down.
The chicken should be half covered in the butter-lard mixture.
Cook each piece 10 to 12 minutes per side, turning once, or more often if necessary, to brown evenly.
Dark meat cooks more slowly than white meat.
To check for doneness, cut a thigh to the bone and check for redness.
When evenly browned, removed the cooked chicken and place on cooling rack.
Serve hot or allow to cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/18139/southern-pan-fried-chicken"},{"id":"18135","title":"Chunky Blue Cheese Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
onions, raw
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
sauce, worcestershire
salt, table
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
cheese, blue","directions":"Combine mayonnaise, sour cream and buttermilk, mixing well.
Add remaining ingredients mixing thoroughly.
Must refrigerate for 24 hours before serving for best flavor.","url":"https://recipe.bluelayer.org/recipe/18135/chunky-blue-cheese-salad-dressing"},{"id":"18133","title":"Red Potato Colcannon","ingredients":"potatoes, raw, skin
butter, without salt
onions, raw
cabbage, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Bring 1 inch of water to a boil in a Dutch oven.
Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes.
Transfer to a large bowl and cover to keep warm.
Meanwhile, heat butter in a large nonstick skillet over medium heat.
Add onion and cook until translucent, about 2 minutes.
Add cabbage and continue cooking, stirring occasionally, until the cabbage begins to brown, about 5 minutes.
Reduce heat to low.
Stir in milk, salt and white pepper; cover and cook until the cabbage is tender, about 8 minutes.
Add the cabbage mixture to the potatoes.
Mash with a potato masher or a large fork to desired consistency.","url":"https://recipe.bluelayer.org/recipe/18133/red-potato-colcannon"},{"id":"18131","title":"Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"Butter a 850ml baking dish.
Addingredients, sprinkle some nutmeg or spice of choice on top.
Bake on centre shelf for 2 hours till soft and creamy at 305°F.","url":"https://recipe.bluelayer.org/recipe/18131/rice-pudding"},{"id":"18128","title":"Firni (Afghan Custard)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
spices, cardamom
nuts, almonds
nuts, pistachio nuts, raw","directions":"Pour about 1/2 cup of the milk into a small bowl, and the rest into a medium saucepan.
Whisk the cornstarch with the milk in the bowl until smooth, and then add it to the milk in the saucepan.
Whisk in the sugar and cardamom.
Cook over medium-high heat, whisking constantly to avoid lumps and it sticking to the bottom, until its gently bubbling and thick like cream of wheat, for 4 to 6 minutes.
Stir in the almonds.
Continue to whisk for 2 more minutes.
Take off the heat and pour into a totally dry 9-inch diameter and 3 1/2-inch deep serving bowl (it fills halfway).
Let cool for about 30 minutes at room temperature.
Then put in the refrigerator and chill until soft but firm, about 1 1/2 hours.
Sprinkle with ground pistachios and serve.","url":"https://recipe.bluelayer.org/recipe/18128/firni-afghan-custard"},{"id":"18120","title":"Sweet Corn, Lima Bean and Lobster Shepherd's Pie","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"Set a large 2 to 3 gallon stockpot to boil over high heat.
Once the water comes to a boil, immerse the lobsters in the pot.
Cook the lobster for 5 minutes, remove, and chill immediately in an ice bath.
Once the lobsters are cool enough to handle, remove from the water and place on a kitchen towel draped over a cutting board.
Twist the tail off the lobsters, and cut the tails in half lengthwise using a large chef's knife and chop into 1/2-inch pieces.
Crack the shells of the claws to remove the meat, chop into 1/2-inch pieces.
Combine the claw meat with the tail meat and set aside until ready to use.
Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with 1 tablespoon of the butter and set aside.
In a large saute pan or skillet, heat the remaining butter and the olive oil over medium-high heat.
Add the onions, carrots, celery, Essence, salt, and pepper and cook, stirring, until the onions are soft, about 4 to 5 minutes.
Add the garlic and cook, stirring, for 30 seconds.
Add the mushrooms, thyme, and bay leaf and cook, stirring, until the mushrooms are soft and lightly caramelized, 5 to 6 minutes.
Add the corn to the pan and cook until soft, about 5 to 6 minutes.
Add the flour and cook, stirring, until thick, about 1 minute.
Stir in the tomato paste and cook, stirring, for 1 minute.
Gradually add the stock and then the lima beans, and bring to a boil.
Reduce the heat to medium-low and simmer until the mixture is thickened, 6 to 8 minutes.
Remove from the heat and discard the bay leaf.
Fold the lobster meat into the pot.
Carefully transfer to the prepared dish and spoon the potatoes over the mixture, spreading to the edges.
Sprinkle with the cheese and bake until the cheese is bubbly and the potatoes are crisp around the edges, 30 to 35 minutes.
Let sit for 10 minutes before serving.
Garnish with chives and serve.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.
Place the potatoes in a medium, heavy saucepan with enough salted water to cover by 1-inch.
Bring to a boil, reduce the heat to medium-low, and simmer until the potatoes are fork tender, about 25 minutes.
Drain in a colander and return to the saucepan.
Over medium-low heat, cook the potatoes for 1 minute to dry.
Add the milk, butter, cream, salt and pepper and mash until smooth, 3 to 4 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18120/sweet-corn-lima-bean-and-lobster-shepherds-pie"},{"id":"18118","title":"Mushroom gravy","ingredients":"mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
salt, table","directions":"blend all ingredients
cook over low heat until thick,stirring constantly","url":"https://recipe.bluelayer.org/recipe/18118/mushroom-gravy"},{"id":"18111","title":"Bonbon Balls","ingredients":"sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
butter, without salt
milk, canned, condensed, sweetened","directions":"Mix ingredients, make into balls, chill in refrigerator 1 hour or longer.
Coat with melted semi-sweet chocolate and then cool slightly.
You can add about 1/2 block parafine to chocolate.","url":"https://recipe.bluelayer.org/recipe/18111/bonbon-balls"},{"id":"18110","title":"Sugar Glaze","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine sugar with milk and vanilla.
Pour over pound cake with fruit (Raspberries and blueberries great for the 4th of July).","url":"https://recipe.bluelayer.org/recipe/18110/sugar-glaze"},{"id":"18109","title":"Homemade Cultured Buttermilk","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Okay.
Ready?
If you blink, youll miss how to do it.
Pour buttermilk (1/4 cup for a quart jar or 1/2 cup for a half gallon jar) into your clean jar.
Top off the jar with your plain milk.
Tightly screw the lid to the jar and shake vigorously for 1 minute.
Place in a warm (but not hot) area out of direct sunlight.
Let it sit there for 12 to 24 hours, until thickened.
Refrigerate when thick.
Use within two weeks.
If you re-culture this regularly, you can carry on re-culturing indefinitely.
I always feel like Im stickin it to the man when I do homemade stuff like this.
Who doesnt love beating the system?","url":"https://recipe.bluelayer.org/recipe/18109/homemade-cultured-buttermilk"},{"id":"18107","title":"Austrian Malt Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine.
Bake.","url":"https://recipe.bluelayer.org/recipe/18107/austrian-malt-bread"},{"id":"18089","title":"Pop-Up Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"In a bowl, stir together all ingredients until thoroughly combined.
Fill greased muffin cups half full.
Bake at 375* for 18-20 minute or.
until lightly browned.
Yield: 9 rolls.","url":"https://recipe.bluelayer.org/recipe/18089/pop-up-rolls"},{"id":"18088","title":"Great Gorpies","ingredients":"butter, without salt
sugars, brown
raisins, seeded
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Before you start you should just know that the handfuls are adult handfuls.
If children are making this then they should use 2-3 child-sized handfuls.
Cream the butter/marg and the brown sugar till smooth.
Add all the handfuls.
Mix well, then add the flour and baking soda.
Add the milk.
Drop by tablespoons on to a greased cookie sheet.
Bake at 350 degrees F for about 10 minutes or until done.
Leave on the cookie sheet a minute or two before lifting them off, as they might crumble.
The ratio of handfuls can be adjusted- you might want to go heavier on the raisins and peanuts and lighter on the chocolate chips, although why anyone would want less chocolate is totally beyond me!","url":"https://recipe.bluelayer.org/recipe/18088/great-gorpies"},{"id":"18087","title":"Shockingly Soft Fluffy Dough","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt","directions":"Leave it up to the bread maker up to the first rising.
Will you just barely be able to get it to gather up?
Please adjust the amount of water so that it does just that.
Rising complete.
Let's do the finger check without leaving that up to the bread maker.
If the hole closes back up after sticking in your finger, then keep an eye on it for a bit longer.
This is a sticky dough, so sprinkle with lots of flour, and roll it up after separating it.
Cover with a wet cloth, and let rest for 25 minutes.
Mold into your desired shapes, spray with lots of mist to keep it from drying out, and let rise for the second time at 35C for 40 minutes.
Bake at 180C for about 13 minutes.
If you want to keep it white, then sprinkle the surface with bread flour and bake at 150C for 11 minutes.
This is the ultimate secret technique!
After it has cooled a bit after baking, place it into a plastic bag, let sit until it completely cools, and completely close in the moisture.
I made tuna corn cheese bread with this dough.","url":"https://recipe.bluelayer.org/recipe/18087/shockingly-soft-fluffy-dough"},{"id":"18084","title":"Ww Big Breakfast Cookies","ingredients":"oats
raisins, seeded
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Preheat oven to 350F.
Mix all ingredients together.
Spoon out 4 big cookies on a baking sheet coated in Pam.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/18084/ww-big-breakfast-cookies"},{"id":"18074","title":"Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
cherries, sweet, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400 degrees (200 C.).
Line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, baking soda, salt and sugar and whisk to combine.
Cut butter into the flour mixture with a pastry cutter until the mixture resembles very coarse meal.
Stir in buttermilk and vanilla, adding the dried cherries as the dough starts to come together.
The dough should be sticky but not runny.
Do Not Overwork the dough.
Sprinkle a little flour on a cutting board or counter top and turn dough onto surface.
Form dough into a disc 1 inch thick and place on baking sheet.
Cut the dough disk into 6-8 wedges using a knife or a pizza cutter.
You may separate the scones or bake them together and break them apart after they're baked (I like to separate them).
Brush with 1 tbsp (15 ml) buttermilk and sprinkle liberally with coarse sugar (sugar is optional).
Bake at 400 degrees (200 C.) for 15-18 minutes, or until lightly browned.
Let cool for a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/18074/buttermilk-scones"},{"id":"18064","title":"Colcannon","ingredients":"potatoes, raw, skin
salt, table
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black","directions":"Place potatoes with cold water to cover by 2 inches and 1/2 tsp salt in large saucepan.
Bring to a boil for 5 minutes.
Add cabbage and boil for 10 more minutes until potatoes are tender.
Meanwhile, place green onion in sieve, pour boiling water over them and drain.
Add drained onion to a medium saucepan with milk, butter, remaining 1/2 tsp salt and pepper, bring to a boil then remove from heat.
Drain cooked potatoes and cabbage and return to large saucepan.
Beat on low speed with hand held mixer until coarsely mashed.
Increase speed to high and gradually add milk and onion mixture and continue to beat until potatoes are light and fluffy.","url":"https://recipe.bluelayer.org/recipe/18064/colcannon"},{"id":"18060","title":"Squash Apple Puree (Baby Food)","ingredients":"squash, winter, butternut, raw
apples, raw, with skin
yogurt, greek, plain, nonfat","directions":"Chop squash and apple.
Place in a buttered dish and drizzle with yogurt, breast milk or soy milk.
Bake, covered for 40 minutes at 325F.
Puree in baby food grinder or blender.
*Note:Youcan make this in quantity and freeze in ice cube trays.
After it's frozen, transfer the cubes to small bags to thaw and warm as needed.","url":"https://recipe.bluelayer.org/recipe/18060/squash-apple-puree-baby-food"},{"id":"18058","title":"Peach Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
sugars, granulated
spices, cinnamon, ground","directions":"Sift together dry ingredients.
Add wet ingredients.
Pour into a 9 by 13 inch pan.
Bake at 350 for 15 to 20 min until set.
Let cool.","url":"https://recipe.bluelayer.org/recipe/18058/peach-shortcake"},{"id":"18057","title":"Easy Oatmeal for the Crockpot","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Add all ingredients (except toppings) to your crockpot.
Stir to combine.
Cook on low overnight.
Serve.","url":"https://recipe.bluelayer.org/recipe/18057/easy-oatmeal-for-the-crockpot"},{"id":"18055","title":"Scallion Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, garlic powder","directions":"Put oven rack in middle position and preheat oven to 450F.
Whisk together flour, baking powder and salt.
Blend in butter with your fingertips until mixture resembles coarse meal.
Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
Turn out dough onto a lightly floured surface and knead 6-8 times, then pat into an 8-inch square (1/2-thick).
Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, (or baking stone with a little cornmeal sprinkled on it) about 1 1/2 inches apart.
Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes.
(13 worked in my oven).","url":"https://recipe.bluelayer.org/recipe/18055/scallion-biscuits"},{"id":"18054","title":"Panang beef or beef in red curry peanuts sauce","ingredients":"sugars, brown","directions":"In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes.
Served with rice.","url":"https://recipe.bluelayer.org/recipe/18054/panang-beef-or-beef-in-red-curry-peanuts-sauce"},{"id":"18053","title":"Angel Pillows","ingredients":"shortening, vegetable, household, composite
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
apricots, dried, sulfured, uncooked
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
nuts, pecans
sugars, powdered
apricots, dried, sulfured, uncooked
shortening, vegetable, household, composite","directions":"Preheat oven to 350F (180C)., grease cookie sheets with butter flavored shortening.
Cream the shortening, cream cheese and milk with an electric mixer on medium speed until well blended.
Beat in the brown sugar.
Beat in the preserves.
Combine the flour, baking powder, cinnamon and salt.
Mix into the creamed mixture.
Stir in the nuts.
Drop 2 level tablespoons of dough into a mound to form each cookie.
Place 2 inches apart on the cookie sheets.
Bake for 14 minutes.
Cool on the cookie sheets for 1 minute; remove to wire racks to cool completely before frosting.
For the frosting, combine the powdered sugar, preserves and shortening in a small bowl.
Beat with an electric mixer until well blended.
Frost the cooled cookies; sprinkle with coconut, if desired.","url":"https://recipe.bluelayer.org/recipe/18053/angel-pillows"},{"id":"18051","title":"Bitter Chocolate Sorbet (for ice cream machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
water, bottled, generic","directions":"Bring the milk and sugar to just under a boil over medium heat, stirring occasionally.
Reduce heat to low, and whisk in cocoa powder until smooth.
Cook at a gentle simmer for 15 minutes, stirring often.
Melt chocolate in a double boiler.
Slowly whisk in the cocoa mixture plus 2 cups of water.
Set over iced water to chill thoroughly.
Transfer to an ice cream machine, and process according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/18051/bitter-chocolate-sorbet-for-ice-cream-machine"},{"id":"18048","title":"Maja Blanca (Filipino White Pudding)","ingredients":"cornstarch
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Lightly grease an 8\" square or round pan with vegetable oil and set aside.
In a non-stick pan over medium heat, bring coconut milk and sugar to a gentle boil, blending well.
In a small bowl, mix cornstarch and water throughly until smooth.
Slowly add this mixture, stirring fast until thickened (about 2-4 minutes) and fully cooked.
Make sure to stir continuously or it may scorch on the bottom.
Transfer into the prepared pan and let cool until firmly set.
Slice diagonally into serving pieces.Sprinkle toasted coconut topping on maja just before eating to retain the crunch.","url":"https://recipe.bluelayer.org/recipe/18048/maja-blanca-filipino-white-pudding"},{"id":"18047","title":"Vickys Cinnamon Pumpkin Scones (Halloween)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
xanthan gum,
leavening agents, baking soda
butter, without salt
pumpkin, raw
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
Mix the dry ingredients together in a bowl
Cut in the butter with a fork or pastry cutter
Add the pumpkin puree, cinnamon chips, buttermilk and vanilla, kneading until you form a soft dough.
Don't overwork it
Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1\" thick for fluted round 2cm cutters.
If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
Cut into the desired shapes and place on the baking sheet
Brush the tops with milk to glaze then sprinkle with cinnamon sugar.
A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
Bake for 15 - 18 minutes or until risen and golden
You can split the scones in half and sandwich back together with a maple cream.
Just whip some coconut cream until stiff then fold in some maple syrup to taste.
Delicious!","url":"https://recipe.bluelayer.org/recipe/18047/vickys-cinnamon-pumpkin-scones-halloween"},{"id":"18043","title":"Cinnamon Chip Scones","ingredients":"sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
butter, without salt
wheat flour, white, all-purpose, unenriched
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
sugars, granulated","directions":"Preheat oven to 400F.
Cinnamon chips: Combine 2T sugar/1 packet Stevia, cinnamon and softened butter.
Spread thinly on wax or parchment paper and microwave a few seconds at a time until becomes crystallized, so that upon cooling, you can break mixture up into cinnamon chips.
Dough: Combine flour, other 2T sugar/1 packet Stevia, 1 t cinnamon, baking powder, baking soda and salt in a bowl.
Cut in butter pieces with pastry blender or 2 knives until mixture resembles coarse meal.
Add yogurt, stirring until just moist.
Turn out dough onto lightly floured surface.
Knead lightly 4 or 5 times (dough may be slightly sticky).
Pat into 5\" circle on baking sheet coated with cooking spray.
Cut into 4 wedges; separate slightly.
Brush with milk and sprinkle with Turbinado sugar.","url":"https://recipe.bluelayer.org/recipe/18043/cinnamon-chip-scones"},{"id":"18042","title":"Easy Buttermilk Blueberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350F Put butter in a 9\" round cake pan and place in oven until butter is melted.
In a bowl, whisk together flour, sugar, soda and salt until combined.
Add buttermilk and whisk until smooth.
Pour batter into cake pan.
Scatter berries evenly over the batter.
Stir sugar and cinnamon together.
Sprinkle over the berries.
Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst.
Serve warm or at room temperature, with vanilla ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/18042/easy-buttermilk-blueberry-cobbler"},{"id":"18030","title":"Avena-Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
sugars, granulated
salt, table
butter, without salt","directions":"Combine all ingredients in a sauce pan at high temperature, stirring constantly until it boils.
Lower temperature to low and stir only if necessary until it thickens to taste.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/18030/avena-oatmeal"},{"id":"18025","title":"Watermelon Milk","ingredients":"watermelon, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Just juice the watermelon and mix the watermelon juice and the milk together.","url":"https://recipe.bluelayer.org/recipe/18025/watermelon-milk"},{"id":"18018","title":"LLL Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Mix dry ingredients.
Cut in oil or butter with fingers to make fine crumbs.
Store in a tightly covered container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/18018/lll-baking-mix"},{"id":"18012","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 475F.
Mix flour, baking powder, and salt.
Sift.
Cut in vegetable oil or shortening.
Stir in milk.
Place in greased muffin tins and bake.
Cook for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18012/baking-powder-biscuits"},{"id":"18009","title":"Thick Chocolate Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
egg, white, raw, fresh","directions":"In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites.
Cover, and blend until smooth.
You may need to stop and stir once or twice to get it evenly mixed.
The shake will be very thick.","url":"https://recipe.bluelayer.org/recipe/18009/thick-chocolate-shake"},{"id":"18000","title":"Irish Soda Bread for St. Patrick's Day","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F.
Sift the dry ingredients into a large bowl.
Make a well in the center.
Pour most of the milk in all at once.
Using one hand, mix in the flour from the sides of the bowl, adding more milk if necessary.
The dough should be soft, but not too wet and sticky.
When it all comes together, gather the dough onto a floured surface and form into a round loaf about 1 1/2-inches thick and cut a deep cross on top and over the sides.
Transfer to a baking sheet.
Reduce oven temperature to 400 degrees and bake 45 minutes, or until cooked though.
If you are in doubt, tap the bottom of the bread.
If it sounds hollow, it's done.","url":"https://recipe.bluelayer.org/recipe/18000/irish-soda-bread-for-st-patricks-day"},{"id":"17996","title":"Goat Cheese and Brown Butter Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
cheese, goat, soft type
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place a skillet over high heat and drop in the butter.
You will start to see the butter bubble a little bit, but wait until it gets little caramelized bits in it.
At that point you have made brown butter.
Remove from heat.
Using a rubber spatula, and being careful to get every last drop you possibly can, pour the butter into a plastic container.
Place the container, uncovered, in the freezer so as to let the butter set up.
This shouldnt take too long, but I gave you a wide berth of time in the prep time just in case something goes just a tad bit wrong.
Once the butter is set, preheat the oven to 450 F.
Into the bowl of a stand mixer, add the flour, salt, baking powder and brown sugar.
Mix to combine.
Add the butter and mix on fairly low speed until the butter is in pea-sized chunks.
Add the goat cheese and milk and mix just until they are incorporated.
Turn the dough out onto a floured counter and form it into a disk about 2 to 3 inches high.
Cut the disk into eighths and round out each piece of dough into a circular, classic biscuit shape.
Place them on a greased baking sheet and bake for 10 minutes or until golden and cooked through.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17996/goat-cheese-and-brown-butter-biscuits"},{"id":"17994","title":"Best Ever Drop Biscuits (Small Batch)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Adjust oven rack to middle position and heat oven to 475 degrees.
Whisk flour, baking powder, baking soda, sugar, and salt in large bowl.
Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps
Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet.
Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
Bake until tops are golden brown and crisp, 8 - 12 minutes.
They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
Brush biscuit tops with 1 tablespoon melted butter.
Transfer to wire rack and let cool 5 minutes before serving.
Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water.
If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use.
If the reaction is at all delayed or weak, throw it away and buy a fresh can.","url":"https://recipe.bluelayer.org/recipe/17994/best-ever-drop-biscuits-small-batch"},{"id":"17992","title":"Blueberry Sherbet","ingredients":"blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
lemon juice, raw
vanilla extract","directions":"Put all the ingredients into a blender and process until smooth.
Line a 9x9 pan with plastic wrap.
(You can omit this but it makes it much easier later in the recipe.)
Place blended mixture in the pan and freeze for at least 4 hours.
Remove from the pan and process again in the blender in small batches until smooth.
Place in a freezer container, cover and freeze again for 4 hours.
Recipe from The All New Ultimate Southern Living Cookbook.","url":"https://recipe.bluelayer.org/recipe/17992/blueberry-sherbet"},{"id":"17988","title":"Coconut-Marshmallow Spiced Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
sugars, brown
butter, without salt
spices, ginger, ground
spices, coriander seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Butter a 2-quart baking dish or four 1-cup ramekins and set aside.
Preheat oven to 350F.
Scrub the sweet potatoes and boil or steam until very tender.
Remove from heat and let stand until cool enough to handle.
Peel the sweet potatoes.
Put them in a bowl and mash with salt, brown sugar, butter, ginger, coriander and coconut milk until very smooth.
Spoon sweet potatoes into baking dish or ramekins.
Top with coconut and marshmallows.
Bake until marshmallows and coconut are lightly browned, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17988/coconut-marshmallow-spiced-sweet-potatoes"},{"id":"17983","title":"Bread Machine Focaccia With Sun-Dried Tomato","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder
cheese, mozzarella, low sodium","directions":"Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
Set to Dough cycle, and start the machine.
Dough will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand.
Place in an oiled bowl, and turn a few times to coat the surface of the dough.
Cover with a damp cloth, and let rise for 15 minutes in a warm place.
Dust a 10 x 15 inch baking tray with cornmeal.
Roll out dough to fit the pan.
Make indentations in the dough with your finger tips.
Brush top surface with oil, and cover with a damp cloth.
Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F for 15 minutes, or until nicely browned.
Cool slightly, and cut into squares for serving.","url":"https://recipe.bluelayer.org/recipe/17983/bread-machine-focaccia-with-sun-dried-tomato"},{"id":"17982","title":"Caramel Pecan Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
honey
vanilla extract
nuts, pecans","directions":"Butter sides of a large pot.
Compine sugar, milk, corn syrup, butter and honey and cook over medium-low heat, stirring constantly until sugar dissolves.
Using a pastry brush dibbed in warm water, wash down any sugar crystals on sides of pot.
Attach a candy thermometer to pot making sure it does not touch the bottom of pot.
Increase heat to medium and bring to boil.
Do not stir while syrup is boiling.
Cook until syrup reaches the soft ball stage--approximately 235 degrees (125 C.).
Test about 1/2 tsp (2 ml) of syrup in ice water.
Syrup should easily form a ball in ice water but flatten when held in your hand.
Place pot in 2 inches of cold water in sink.
Add vanilla--do not stir until syrup cools to approximately 110 degrees (45 C.).
Using medium speed of an electric mixer, beat fudge until it thickens and is no longer glossy.
pour into a buttered 8\" x 11\" baking dish.
Sprinkle pecans evenly on top.
Cool completely in pan.
Cut into 1 inch squares.
Store in an airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/17982/caramel-pecan-fudge"},{"id":"17979","title":"Salty Cumin Lassi","ingredients":"spices, cumin seed
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
salt, table","directions":"Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes.
Allow to cool to room temp; grind into a fine powder.
Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.","url":"https://recipe.bluelayer.org/recipe/17979/salty-cumin-lassi"},{"id":"17978","title":"Peanut Butter Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
seeds, flaxseed
water, bottled, generic
sugars, brown
peanut butter, smooth style, without salt
margarine, regular, 80% fat, composite, stick, without salt
beverages, almond milk, unsweetened, shelf stable
vanilla extract
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 dgrees.
In a small bowl, combine the flour, baking soda, and salt.
Whip the ground flax seeds and water until thick and creamy.
In a large bowl, combine the brown sugar, peanut butter, butter, milk and vanilla.
Beat at medium speed with a hand dmixer until well blended.
Add flax seed mixture and beat until just combined.
Add flour mixture (and ground peanuts or chocolate chips if using) and mix until just blended.
Drop 1 tbsp of the batter onto cookie sheets about 2 inches apart.
Flatten slightly in a criss-cross pattern with the tines of a fork (I use a pasty cutter, and roll it across the cookies).
Bake cookies for 10-12 minutes or until set and just beginning to brown.
Do not overbake.
Remove from oven and let cool on the sheet for 3-5 mintues before tranferring to a wire rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/17978/peanut-butter-cookies"},{"id":"17976","title":"Individual Cranberry Apple Deep-Dish Pies","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
apples, raw, with skin
nuts, walnuts, english
raisins, seeded
orange juice, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a bowl, combine the flour and salt, add the butter, and blend the mixture with your fingertips or two knives until it resembles coarse meal.
Add the shortening and blend the mixture until it resembles meal.
Add the ice water, tossing the mixture with a fork, and adding more water if necessary to form a soft but not sticky dough.
Shape the dough into a ball.
The dough may be rolled out immediately or wrapped in waxed paper and chilled, for up to 2 days.
The dough may be frozen, wrapped in plastic wrap and foil, for up to 1 month.
Preheat the oven to 450 degrees F.
In a bowl, combine sugar, cranberries, apples, walnuts, raisins, orange juice, the zest, and the flour and toss gently.
Divide the filling among 8 individual pie tins or souffle cups.
On a lightly floured board, roll out the dough in a rectangle 1/8- inches thick.
Cut out 8 rounds 1/3 inches larger than pie tins or souffle cups and cut 1 slit in the middle.
Put a pastry round on top of each cup and brush with milk and sprinkle with sugar.
Pressing with the tines of a fork, seal the pastry to the rim of the cups.
Place the cups on a baking sheet and bake the pies in the middle of the oven for 15 minutes.
Reduce the temperature to 400 degrees F. and bake the piece for 10 minutes more, or until the crusts are golden.","url":"https://recipe.bluelayer.org/recipe/17976/individual-cranberry-apple-deep-dish-pies"},{"id":"17973","title":"Milk Honey Moisture Mask","ingredients":"honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix milk and honey together.
Smooth over the face.
Leave it on for 10 minutes.
Rinse with warm water.","url":"https://recipe.bluelayer.org/recipe/17973/milk-honey-moisture-mask"},{"id":"17969","title":"Sinful Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"No need to crush the chocolate; I just break it up over the mug I am going to use.
Add the sugar and milk.
Microwave for about 3 minutes
Stir or whisk, add a topping, and enjoy!
You can also make this is larger batches on the stove.","url":"https://recipe.bluelayer.org/recipe/17969/sinful-hot-chocolate"},{"id":"17966","title":"Bleu Broccoli Casserole","ingredients":"broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, neufchatel
cheese, blue
salt, table
delallo, italian seasoned breadcrumbs,
onions, raw","directions":"Preheat oven to 350F.
Parboil or steam the broccoli until crisp tender and bright green.
Drain well and set aside.
Melt butter in saucepan and stir in the salt and flour until bubbly.
If using onion, add these now and saute until translucent.
Add the cheeses and stir until mostly melted.
Stir in milk.
Heat on medium low until thickened, stirring constantly.
Gently toss the cheese sauce with the broccoli and then stir in 2/3 cup breadcrumbs.
Spoon mixture into a casserole dish.
(OAMC - freeze now and cook 60 minutes rather than 30.
).
Cover and bake at 350F 30 minutes.
Sprinkle remaining breadcrumbs over the top and and bake uncovered 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17966/bleu-broccoli-casserole"},{"id":"17963","title":"Grandma's Chocolate Fudge Frosting","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Put first three ingredients in a sauce pan.
Bring to a boil, while stirring constantly.
Remove from heat and add chips.
With a wire whip beat until creamy and cooled.
Add chopped pecans if desired.","url":"https://recipe.bluelayer.org/recipe/17963/grandmas-chocolate-fudge-frosting"},{"id":"17959","title":"Cinnamon Cream Syrup","ingredients":"sugars, granulated
syrups, corn, light
water, bottled, generic
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In small saucepan, combine sugar, corn syrup, water and cinnamon.
Bring to a boil over medium heat, stirring constantly.
Cook and stir for 2 minutes more.
Remove from heat and cool for 5 minutes.
Stir in evaporated milk.
Serve warm over pancakes and waffles.
Makes 1 2/3 cups.","url":"https://recipe.bluelayer.org/recipe/17959/cinnamon-cream-syrup"},{"id":"17958","title":"Small Loaf Pain De Mie","ingredients":"water, bottled, generic
honey
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all of the ingredients in the order listed, and mix and knead by hand, or using a stand mixer to make a smooth dough.
It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands.
Place the dough in a lightly greased bowl, or large (8-cup) measuring cup.
Cover it, and let it rise for 60 to 90 minutes, till it's become quite puffy, though not necessarily doubled in size.
Gently deflate the dough, and shape it into a 9\" log.
Place it in a lightly greased 9\" pain de mie pan.
Cover the top of the pan with plastic wrap, to protect the dough as it rises.
Let the dough rise for about 60 minutes, till it's within about 1/2\" of the top edge of the pan.
Towards the end of the rising time, preheat the oven to 350F.
Remove the plastic wrap, and slide the greased lid onto the pan.
Bake the bread for 25 minutes.
Remove the lid, and bake for an additional 5 to 10 minutes, till it's a rich golden brown.
An instant-read thermometer inserted into the center will read 195F to 200F If you prefer a lighter-colored crust, tent the loaf with foil as soon as you remove the pan lid.
Remove the bread from the oven, and turn it out onto a rack to cool.
When completely cool, wrap in plastic, and store at room temperature.","url":"https://recipe.bluelayer.org/recipe/17958/small-loaf-pain-de-mie"},{"id":"17951","title":"Carnation Famous fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
vanilla extract","directions":"Line an 8 inch baking pan with foil.
Combine sugar, evaporated milk, butter and salt in a medium saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly for 4-5 minutes.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared pan.
Refrigerate for 2 hours or until firm.
Lift from pan and remove foil.
Cut into pieces.","url":"https://recipe.bluelayer.org/recipe/17951/carnation-famous-fudge"},{"id":"17950","title":"no roll pie crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"sift flour, sugar and salt directly into a 9\" pie plate.
in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
using a fork, mix until completely dampened.
then press dough evenly over bottom of pie plate, then up the sides.
you can now use this as an unbaked or baked pie shell.
to bake it... preheat oven to 400F.
poke dough several times all along bottom and sides.
bake for 12 - 15 minutes.
allow to cool before filling.
just to let everyone know...
I found this recipe on the Mr. Food test kitchen website.","url":"https://recipe.bluelayer.org/recipe/17950/no-roll-pie-crust"},{"id":"17946","title":"Mrs. Sharp's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together flour, soda, salt, and sugar.
Add sour milk and stir together with a wooden spoon.
The dough should be thick and sticky, but not too wet.
Turn dough onto a floured surface and form with hands into a round loaf.
Place the loaf into a cast-iron frying pan or heavy round casserole dish that has been greased with butter.
Score the top in the form of a cross with a wet knife (dig in at least an inch).
Bake at 350 degrees for 40 minutes.
Bread should cool for an hour before serving (but I like to eat it while it's still warm!
).
Note: If the loaf is made with whole-meal wheat flour, it is known as brown bread; if made with unbleached white flour, it's Irish soda bread.
Authentic Irish soda bread is made with sour milk, not buttermilk, or milk soured by adding vinegar or lemon juice.
To sour milk, simply leave it out overnight.","url":"https://recipe.bluelayer.org/recipe/17946/mrs-sharps-irish-soda-bread"},{"id":"17945","title":"Buttermilk White Bread (Bread Machine)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/17945/buttermilk-white-bread-bread-machine"},{"id":"17940","title":"Orange Tahini Dressing","ingredients":"spices, garlic powder
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
lemon juice, raw
spices, cumin seed
spices, paprika
spices, coriander seed","directions":"Combine all of the ingredients in a mixing bowl and whisk until smooth.","url":"https://recipe.bluelayer.org/recipe/17940/orange-tahini-dressing"},{"id":"17931","title":"Big Batch Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
Stir both mixtures together and add flour as needed to make dough that is not sticky.
(This will be at least 8 cups, maybe more!
).
Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise.
(We always used the large - 32 cup - Tupperware bowl with the lid sealed on.
When the lid pops off, it's ready to punch down.
).
Punch down and separate, divide and create!
Basic baking instructions are to bake at 350 for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/17931/big-batch-buns"},{"id":"17930","title":"Moscow Bobsled (Shot, Drink, You Decide)","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix together and drink!","url":"https://recipe.bluelayer.org/recipe/17930/moscow-bobsled-shot-drink-you-decide"},{"id":"17927","title":"Potatoes Divine","ingredients":"potatoes, raw, skin
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
cheese, gruyere
cheese, parmesan, hard
parsley, fresh","directions":"r>COOKING DAY INSTRUCTIONS:.
Preheat oven to 400 degrees.
Grease 13x9x2 casserole dish.
Put potatoes directly on oven rack and bake for 45-60 minutes or till done.
I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.
Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth).
Add butter/margarine and milk and mix.
Spread in a prepared pan.
Freeze using foil & plastic wrap method.
SERVING DAY INSTRUCTIONS:.
When casserole is thawed, preheat oven to 500 degrees.
With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand.
Spread evenly over potatoes and sprinkle with Parmesan.
Bake until heated through and topping is golden brown.
Garnish with parsley and serve.","url":"https://recipe.bluelayer.org/recipe/17927/potatoes-divine"},{"id":"17924","title":"Gooey Date Pudding","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"preheat oven to 180 degrees Celsius on bake.
lightly grease 4 ramekins or heat proof dishes.
in a medium saucepan combine the butter, milk, chopped dates and 3/4 of a cup of brown sugar.
place over meduim heat until butter melts and well combined.
then remove from heat and stir in flour and baking powder.
divide into dishes, sprinkle the rest of the brown sugar on top of the mixture.
pour 1/3 cup of boiling water on top the dishes over each dish.
bake for 20-25 minutes or just untill cooked.
serve warm and enjoy.","url":"https://recipe.bluelayer.org/recipe/17924/gooey-date-pudding"},{"id":"17923","title":"Evaporated Soymilk","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together water and soymilk powder.
You may want to use a wire whisk, because sometimes the powder doesn't like to dissolve.
Pour into a measuring cup until you have 1 cup (you can get rid of the excess).
Note: This recipe works for Better than Milk brand; I'm not sure about any others!
The secret is adding 3 times as much soymilk powder as is directed.","url":"https://recipe.bluelayer.org/recipe/17923/evaporated-soymilk"},{"id":"17921","title":"Oranges and Cream Smoothie","ingredients":"mango nectar, canned
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sweetener, herbal extract powder from stevia leaf
water, bottled, generic","directions":"Place all ingredients in a blender and process until smooth.
Pour into two glasses and enjoy!","url":"https://recipe.bluelayer.org/recipe/17921/oranges-and-cream-smoothie"},{"id":"17918","title":"Abosolutely Apricot Bread (Eb) Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
butter, without salt
jams and preserves, apricot
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry","directions":"Use light crust feature.","url":"https://recipe.bluelayer.org/recipe/17918/abosolutely-apricot-bread-eb-recipe"},{"id":"17915","title":"Spiced Pumpkin Fudge","ingredients":"butter, salted
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
pumpkin, raw
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
vanilla extract","directions":"In medium saucepan, mix together first five ingredients.
Cook over medium heat until mixture has risen high in the pan and then come down, about 8 minutes.
Drop a little bit of the mixture into a small saucer of cold water.
If it forms a ball, it is ready for the next step.
Or, use a candy thermometer to check mixture for doneness; the thermometer should read 232 degrees.
Remove pan from heat.
Add marshmallow cream and baking chips, stirring until melted and smooth.
Stir in nuts and vanilla.
Pour into greased 8-by-8 inch glass or metal pan.
Cool on counter for about 30 minutes, then cut into bite-size pieces and serve.
Store any extra, covered, in cool, dry place.","url":"https://recipe.bluelayer.org/recipe/17915/spiced-pumpkin-fudge"},{"id":"17908","title":"Squares - Bad Recipe - Can't Delete","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix dry ingredients in a bowl.
Mix wet ingredients together and stir into dry.
Press into buttered (oiled) 8X8 square pan.
Bake at 350 for 20 - 25 minutes.","url":"https://recipe.bluelayer.org/recipe/17908/squares-bad-recipe-cant-delete"},{"id":"17903","title":"Chocolate Macadamia Nuts","ingredients":"nuts, macadamia nuts, raw
syrups, corn, light
pascha, organic bitter-sweet dark chocolate chips,
sugars, powdered
cocoa, dry powder, unsweetened","directions":"Preheat the oven to 350 degrees F.
Place the nuts in a large mixing bowl.
Add the corn syrup and stir until evenly coated.
Place the nuts on a baking sheet and roast in the oven for 15 to 20 minutes.
Remove from the oven.
Using a wooden spoon, transfer the nuts onto a parchment paper-covered baking sheet pan.
Do not touch them, as they are extremely hot.
Let them cool at room temperature, or if possible, place them in the freezer because the cold nuts will help the chocolate to temper.
When completely cooled, break apart any nut clusters that may have formed.
Place the cooled nuts in the coating pan or in a large mixing bowl.
Slowly add one third of the bittersweet chocolate, one ladleful at a time.
If you are using the mixing bowl, fold the nuts until they are thoroughly coated and the chocolate has set.
If you do not fold immediately, the chocolate will set and the nuts will stick together.
Add another third of the chocolate and fold thoroughly until set.
Add the remaining third and fold thoroughly being sure all the nuts are well coated.
Separate any clusters of nuts that may have formed.
If you serve the nuts as they are, let the chocolate set completely.
If you decide to move on to the next step, do not wait for the chocolate to set completely.
Add the powdered sugar or cocoa powder and stir until all of the nuts are well coated.
If you'd like to coat half of the nuts in powdered sugar and the other half in cocoa powder, start with the powdered sugar.
Before serving, place the nuts in a sieve to remove any excess sugar or cocoa powder.
The nuts will keep at room temperature in an airtight container for up to 2 weeks.
Chocolate is tempered so that after it has been melted, it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate).
There are a variety of ways to temper.
One of the easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted.
Be very careful not to overheat it.
(The temperature of dark chocolate should be between 88 and 90 degrees F, slightly warmer than your bottom lip.
It will retain its shape even when mostly melted.
White and milk chocolates melt at a temperature approximately 2 degrees F less because of the amount of lactose they contain.)
Any remaining lumps will melt in the chocolate's residual heat.
Use an immersion blender or whisk to break up the lumps.
Usually, chocolate begins to set, or crystallize, along the side of the bowl.
As it sets, mix those crystals into the melted chocolate to temper it.
A glass bowl retains heat well and keeps the chocolate tempered longer.
Another way to temper chocolate is called seeding.
In this method, add small pieces of unmelted chocolate to melted chocolate.
The amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount.
It is easiest to use an immersion blender for this, or a whisk.
The classic way to temper chocolate is called tabliering.
Two thirds of the melted chocolate is poured onto a marble or another cold work surface.
The chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees F. At this stage, it is thick and begins to set.
This tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature.
If the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached.
This is a lot of work, requires a lot of room, and makes a big mess.
A simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife.
If the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.","url":"https://recipe.bluelayer.org/recipe/17903/chocolate-macadamia-nuts"},{"id":"17900","title":"Gluten Free Sandwich Bread","ingredients":"seeds, flaxseed
seeds, flaxseed
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
xanthan gum,
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix flax meal and water in a small bowl and let sit for 10 minutes.
Mix flour, sugar, yeast, salt and xanthan gum in a large bowl.
Drizzle in the milk, beating the entire time.
Add the coconut oil and mix until thoroughly blended.
Beat in the flax mixture, a third at a time, beating the mixture thoroughly between each additino.
Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter.
Cover the bowl and let rise for 1 hour.
Scrape down the bottom and sides of the bowl, gently deflating the batter in the process.
Grease an 8 1/2\" by 4 1/2\" loaf pan.
Scoop the dough into the pan.
Press it level, using a spatula or your wet fingers.
Cover with greased plastic wrap, and set in a warm place to rise until the loaf barely crowns above the rim of the 8 1/2\" x 4 1/2\" pan, approximately 45-60 minutes.
Bake the bread at 350 degrees for 38 to 42 minutes, until golden brown.
Remove the bread from the oven, turn it out of the pan, and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/17900/gluten-free-sandwich-bread"},{"id":"17894","title":"Whole Wheat Vegan Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, and salt together in a bowl.
Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined.
Drop batter onto an ungreased baking sheet.
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/17894/whole-wheat-vegan-drop-biscuits"},{"id":"17889","title":"Fluffy Milk Doughnuts","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Let the bread machine knead and do the first rising for 40 minutes.
Break the dough into 10 pieces.
(One should weigh just under 50 g) Next make them into round balls and let them sit for 15 minutes.
With the palms of your hands, punch the dough lightly and then with a rolling pin, roll them out till they are about 7-8cm wide.
Using a 2cm round mold, cut out the center.
(I used a 10mm metal cap to cut them out)
Let them rise a second time for 20 minutes.
After 15 minutes has passed, take them out to let the surface dry out slightly.
Heat up the oil to 350F (180C).
Combine all the ingredients for the glaze in a bowl and mix them well.
Fry each side for 2 minutes at 350F (180C).
Fry the side that is going to be the top first.
Once they have been fried, and ideally while they are still hot, coat them with the glaze.
Just do the topside because if you do both, then it will become sticky.
(Yikes!)
Transfer them to a baking tray to cool.
While they are cooling, the glaze will harden.
They're also good if you use granulated sugar If you chose this route, also be sure to coat them while they're still hot.
(I used finely powdered confectioners sugar.)
Don't forget to fry the centers that you cut out of the dough to make the holes.
About 2 minutes before it's done kneading the dough, you can add citrus peel zest to the mixture and it's delicious!
Add as much as you want but, I recommend about 60-70 g. If you do, it will make about 11 doughnuts.","url":"https://recipe.bluelayer.org/recipe/17889/fluffy-milk-doughnuts"},{"id":"17888","title":"Outrageously good chicken potpie","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
onions, raw
soup, chicken broth or bouillon, dry
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
cheese, cheddar","directions":"In a large sucepan melt butter and stir in flour,cook until smooth and bubbly.
Gradually add milk/broth stirring constantly until it boils and thickens.
Remove from heat, stir in salt, pepper, onion, poultry seasoning, chicken, veggies and some of the cheese.
Place bottom pie crust into glass pie pan and press into place
Pour filling mixture into bottom crust and sprinkle with remaining cheese.
Cover with top crust and crimp sides well.
Make sure to cut several slits in top crust before baking
Place into a preheated 400 deg oven and bake for 35-40 minutes or until top is golden brown
Let stand and cool 10-15 minutes before serving to let it firm up","url":"https://recipe.bluelayer.org/recipe/17888/outrageously-good-chicken-potpie"},{"id":"17871","title":"Vanilla Ice Cream for Ice Cream Maker or Loaf Pan","ingredients":"cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened
vanilla extract","directions":"Mix all in ice cream maker and freeze according to manufacture's instructions.
To make in loaf pan omit half and half.
In bowl combine sweetened milk and vanilla.
Fold in 2 cups whipping cream whipped.
Do not use non dairy whipped topping.
Pour into 9x5 loaf pan or 2 quart container.
Cover.
Freeze 6 hours or till firm.","url":"https://recipe.bluelayer.org/recipe/17871/vanilla-ice-cream-for-ice-cream-maker-or-loaf-pan"},{"id":"17870","title":"my buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"preheat oven at 450, when preheated turn down the 400 to bake
Sifted flour ,baking powder ,salt and soda together
cut in shortening with pastry blender until mixture resembles coarse cornmeal.
add the buttermilk and stir with a fork.
turn onto a floured Board, knead lightly for few seconds.
roll out to about 1/2 inch thickness.
cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown.
about 12 to 15 minutes.
service well with butter ,jam or honey","url":"https://recipe.bluelayer.org/recipe/17870/my-buttermilk-biscuits"},{"id":"17867","title":"Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar substitute and baking powder in a medium bowl.
Combine egg substitute, low-fat butter and skim milk in a large bowl.
Stir dry ingredients into wet mixture.
Make pancakes!
(The batter can be stored in the fridge for several days if not all used at once).","url":"https://recipe.bluelayer.org/recipe/17867/whole-wheat-pancake-mix"},{"id":"17861","title":"Mr. Steward's Favorite Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
spices, cinnamon, ground
vanilla extract","directions":"Place cocoa, sugar and salt in a saucepan.
Add 2/3 cup milk and heat while stirring to make a thick chocolate paste.
Add remainder of milk and vanilla.
Heat until hot.","url":"https://recipe.bluelayer.org/recipe/17861/mr-stewards-favorite-hot-cocoa"},{"id":"17860","title":"Sourdough Recipes Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Always maintain about 1 1/2 c. starter.
Each time apart of the starter is used, replenish it with a mix of equal amounts of lowfat milk and flour.
Feed with the following:","url":"https://recipe.bluelayer.org/recipe/17860/sourdough-recipes-recipe"},{"id":"17859","title":"Chocolate Icing for Fudge Ribbon Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, granulated","directions":"Combine milk and butter in saucepan; bring to a boil and remove from heat.
Blend in chocolate.
Stir in vanilla and sugar.
Beat until spreading consistency.
If necessary, thin with a few drops of milk.","url":"https://recipe.bluelayer.org/recipe/17859/chocolate-icing-for-fudge-ribbon-cake"},{"id":"17858","title":"Tagalongs","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
sugars, granulated
salt, table
vanilla extract
candies, semisweet chocolate
butter, without salt","directions":"Preheat oven to 350F.
In a large mixing bowl, cream together butter and sugar.
Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk.
The dough should come together into a soft ball but it will be crumbly.
Take a tablespoon full of dough and flatten it into a disc about 1/4-inch thick.
I found it was easiest doing this in the palm of my hand.
Place on a parchment-lined baking sheet and repeat with remaining dough.
Cookies will not spread too much, so you can squeeze them in more than you would for chocolate chip cookies.
Bake cookies for 9 minutes, until bottoms and the edges are lightly browned and cookies are set.
Immediately after removing cookies from the oven, use your thumb or a small spoon to make a depression in the center of each cookie.
(I am still debating as to whether this is a necessary step.
).
Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
In a small bowl, whisk together peanut butter, confectioners sugar, salt and vanilla.
When the mixture has come together, heat it in the microwave for 30 to 45 seconds at a time, then stir.
Heat until it is very, very soft.
Let cool slightly and spoon a generous dome of the filling into each cookies thumbprint.
Alternately you could use a piping bag but I did not find this necessary.
Chill cookies with filling for 20-30 minutes, or until the peanut butter is firm.
Melt the chocolate and butter in a small double boiler until melted.
Dip chilled cookies into chocolate with a fork, allowing theexcess to drip off, and place on a sheet of parchment paper to let the cookies set.","url":"https://recipe.bluelayer.org/recipe/17858/tagalongs"},{"id":"17857","title":"Christmas Coladas","ingredients":"milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
alcoholic beverage, distilled, rum, 80 proof
syrup, maple, canadian
vanilla extract","directions":"Combine all of the ingredients in a blender and blend until smooth.
Pour into a tall pitcher, fill with ice and stir well.
Pour the coladas into white-wine glasses and serve","url":"https://recipe.bluelayer.org/recipe/17857/christmas-coladas"},{"id":"17855","title":"Super delicious buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F (220 degrees C)
Whisk flour, baking powdre, salt and baking soda together in a large bowl
Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
Make a well in the center of butter and flour mixture.
Pour in 3/4 cup buttermilk; stir until just combined
Turn dough into a floured work surface pat together into a rectangle
Fold the rectangle in thirds.
Turn dough a half turn, gather any crumbs and flatten back into a rectangle.
Repeat twixe more, folding and pressing dough a total of three times.
Roll dough on a floured surface to about 1/2 inch thick
Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter
Transfer biscuits to the prepared baking sheet.
Press an indent into the top of each biscuit with your thumb.
Brush the tops of biscuits with 2 tablespoon of buttermilk
Bake in the preheated oven until browned, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17855/super-delicious-buttermilk-biscuits"},{"id":"17852","title":"Berry Bliss Rocket Pops!","ingredients":"blueberries, raw
strawberries, raw
yogurt, greek, plain, nonfat
sweetener, herbal extract powder from stevia leaf","directions":"For the berry sauce: In 2 separate saucepans, bring berries to boil with 1 tablespoon of water in each pan.
Partially cover pans and reduce to a simmer for about 5 minutes until berries are saucy.
Remove from heat and puree each sauce separately in a blender.
Transfer the strawberry sauce to an airtight container and store in the refrigerator.
For the pops: Fill pop molds 1/3 of the way with the blueberry sauce.
Freeze for 3 hours or until frozen.
Sweeten the Greek yogurt or coconut milk to taste.
Fill the pop molds with 1/3 of the yogurt or coconut milk.
Return to freezer for 3 hours or until frozen.
Fill the molds, leaving 1/4 inch at the top with the strawberry sauce.
Cover molds with tin foil and insert sticks until they reach the white layer.
Freeze for another 3 hours or until solid.
Carefully remove pops from molds; you can run some warm water over the molds to make this easier.
Note: You will end up with more berry sauce then you need for these pops.
This is great to top pancakes, French toast, for mixed berry yogurt parfaits, oatmeal, cake ice cream, smoothies, shakes and more!","url":"https://recipe.bluelayer.org/recipe/17852/berry-bliss-rocket-pops"},{"id":"17846","title":"Simple Cashew Cream","ingredients":"nuts, cashew nuts, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine cashews and milk in a blender.
Blend until nuts are completely pureed, and cream is smooth.
Store in a tightly covered container in the fridge for up to 4 days, shake well before serving.","url":"https://recipe.bluelayer.org/recipe/17846/simple-cashew-cream"},{"id":"17842","title":"Colonel Sanders' Kentucky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
lard","directions":"Sift dry ingredients into mixing bowl and nest the flour mixture.
Add most of buttermilk.
Cut in the lard.
Begin squeezing the lard and flour in the milk until thoroughly mixed.
Add the rest of the buttermilk if needed and mix.
Turn on to floured board.
Knead until consistency desired.
Cut into biscuits.
Place on a lightly greased baking sheet.
Bake in a preheated 450F oven for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/17842/colonel-sanders-kentucky-biscuits"},{"id":"17840","title":"Easy Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F.
Mix the flour, baking powder, sugar, cream of tartar, and salt.
Stir to mix.
Add the softened butter, mix until it forms coarse crumbs.
Add the milk.
Stir just until mixed.
If you over mix the batter, the biscuits will be tough.
Place by spoonfuls (about 1/4 cup to make 15 biscuits) onto a greased or parchment covered sheet pan.
Bake until puffed and golden, about 15 minutes.
I like them with cheese, myself.
But theyre plenty good plain (think: sausage & biscuits or with jam).
Throw in herbs if you like (1-2 teaspoons of dried herbs is about right).
If you want to add shredded cheese, use about 1 cup total.
Put 3/4 of it in the dough and the rest gets sprinkled on top.","url":"https://recipe.bluelayer.org/recipe/17840/easy-drop-biscuits"},{"id":"17835","title":"Blueberry Mango Smoothie","ingredients":"blueberries, raw
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract","directions":"Add all ingredients to a blender and process until smooth.","url":"https://recipe.bluelayer.org/recipe/17835/blueberry-mango-smoothie"},{"id":"17830","title":"Vegan Coconut Custard","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
cornstarch
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium saucepan, combine all ingredients and whisk together until it is smooth.
Place over medium heat and stir constantly until it begins to boil.
Reduce heat to low and continue to stir until it thickens.
Transfer to bowl and refrigerate until set.
You may also play in individual baking cups and place in a water bath, baking at 350 for 20-30 minutes until set.","url":"https://recipe.bluelayer.org/recipe/17830/vegan-coconut-custard"},{"id":"17819","title":"Currant Griddle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
currants, zante, dried
nuts, walnuts, english","directions":"Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
Work the margarine into the flour mixture with a pastry blender or the tines of a fork until the mixture resembles coarse crumbs.
Add enough rice milk to hold the dough together, working it together with your hands.
Work the currants and walnuts in with your hands, then turn the dough out onto a well-floured board and knead briefly.
Form the dough into a ball, then roll out to a thickness of about 1/4 inch.
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
Gather up any leftover dough, roll out, and cut until all the dough has been used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook the scones over medium heat or until golden brown on both sides.
Cool on a rack and serve warm.
Per scone:
Calories: 204
Total fat: 7g
Protein: 4g
Fiber: 7g
Carbohydrate: 33g
Cholesterol: 0mg
Sodium: 120mg","url":"https://recipe.bluelayer.org/recipe/17819/currant-griddle-scones"},{"id":"17818","title":"Peach Pie Smoothie","ingredients":"peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
honey
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
vanilla extract","directions":"Combine all ingredients in a blender.
Blend on high until smooth and frothy.","url":"https://recipe.bluelayer.org/recipe/17818/peach-pie-smoothie"},{"id":"17813","title":"Almond Sunflower Cranberry Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
seeds, flaxseed","directions":"In a bowl whisk together all-purpose, whole wheat flour, brown sugar, baking soda and salt.
Stir in butter and honey then buttermilk.
Add almonds, sunflower seeds, dried cranberries and flaxseed.
Stir to combine.
Scrape into greased or sprayed non-stick 9 x 5-inch loaf pan.
Bake in centre of 375 degree Fahrenheit oven until cake tester inserted in centre comes out clean, about 45 minutes.
Let cool in pan on rack for 5 minutes.
Turn out onto rack and let cool completely.
Wrap in cling film and freeze until semi-solid and easy to slice, about 2 hours.
Cut into 1/4-inch thick slices with a serrated knife.
Cut in half crosswise or diagonally, depending on which shape you like.
Place onto parchment paper-lined baking sheets.
Bake in a 300 degree Fahrenheit oven, rotating the baking sheet and turning the crisps over halfway through until browned and crisp, about 30 minutes.
Let cool on sheets on rack.
Store in airtight container for up to 5 days.
Serve with your favourite cheeses.","url":"https://recipe.bluelayer.org/recipe/17813/almond-sunflower-cranberry-crisps"},{"id":"17804","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Combine the flour, sugar, 2 tablespoons baking cocoa, baking powder and salt in a mixing bowl, and mix well.
Add the milk, oil and vanilla to the dry ingredients and mix well.
Pour the mixture into an ungreased 9-inch square baking dish.
Mix the brown sugar and 1/4 cup baking cocoa in a small bowl, and sprinkle over the batter.
Pour the hot water over the top and do not stir.
Bake at 350F for 35-40 minutes or until the cake tests done.
The cake will be on the top and the chocolate sauce on the bottom.
Serve a warm portion of the cake with the chocolate sauce spooned over the top, and add a dollop of ice cream - So Delicious!","url":"https://recipe.bluelayer.org/recipe/17804/hot-fudge-cake"},{"id":"17785","title":"Feathery Layered Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"add all dry ingredients together and mix.
add wet ingredients (make sure butter is soft).
make sure all ingredients are mixed well together.
pre-heat oven to 450 degrees.
melt 1/2 cup of butter on stove.
knead dough on floured surface and flour roller.
cut out biscuits dip in melted butter before placing in non-greased pan.
bake for 12 minutes if not brown on top then not ready to be taken out.
put in bread basket as soon as out of stove and cover to keep warm.","url":"https://recipe.bluelayer.org/recipe/17785/feathery-layered-biscuits"},{"id":"17773","title":"Dill Biscuits with Honey Butter","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey
salt, table","directions":"Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor.
Add the butter and pulse into pea-size pieces.
Add the dill, then slowly pulse in the buttermilk until the dough just comes together.
Transfer to a floured surface and knead three to five times.
Shape into a disk.
Roll out the dough to about 1/2 inch thick.
Cut into rounds with a 2 1/2-inch round cutter or a glass.
Reroll any scraps.
Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth.
Serve with the warm biscuits.
Photograph by Roland Bello","url":"https://recipe.bluelayer.org/recipe/17773/dill-biscuits-with-honey-butter"},{"id":"17765","title":"Simple Peanut Butter Fudge","ingredients":"vinegar, distilled
syrup, maple, canadian
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
butter, without salt","directions":"Get all ingredients together before you start.
Grease the 9x13-inch glass pan with butter.
In a pot add the vinegar, Karo syrup, sugar, and evaporated milk.
Bring it all to a boil over medium heat.
Boil for 4 minutes.
Remove from the heat.
Stir in the peanut butter and marshmallow cream.
Stir the mixture until it is smooth.
Pour into the buttered pan.
Let cool.
Then cut with the plastic knife.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17765/simple-peanut-butter-fudge"},{"id":"17754","title":"Peanut Butter Sauce","ingredients":"sugars, brown
syrups, corn, light
butter, without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In 1-quart saucepan blend brown sugar, corn syrup and shortening.
Cook and stir over low heat until mixture just comes to a boil.
Remove from heat.
Blend in peanut butter until melted.
Gradually blend in milk until mixture is smooth.
Cook and stir over low heat until mixture returns to a boil.
Remove from heat.
Stir in vanilla.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/17754/peanut-butter-sauce"},{"id":"17750","title":"Almost-Cornbread Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
tofu, raw, regular, prepared with calcium sulfate
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 400F.
Grease muffin pan, or fill with 12 muffin cups.
Mix margarine, sugar, maple syrup, tofu and salt.
In a separate bowl, mix flour, cornmeal and baking powder.
Blend into margarine mixture.
Stir in rice milk, mixing just until moistened into a lumpy batter.
Do not over mix.
Batter should be thick but drop easily off a spoon into muffin cups; add a bit more rice milk if batter is too thick.
Fill muffin cups 2/3 full with batter.
Bake about 20 minutes, or until just beginning to brown, and toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/17750/almost-cornbread-muffins"},{"id":"17749","title":"Oatmeal With Maple & Brown Sugar","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
sugars, brown
syrup, maple, canadian","directions":"Combine all ingredients in a saucepan.
Bring to a boil and reduce to medium heat stirring frequently, about 5 minutes until milk is absorbed.
Remove from heat and cool for several minutes.","url":"https://recipe.bluelayer.org/recipe/17749/oatmeal-with-maple-brown-sugar"},{"id":"17739","title":"Tasty Blueberry Milkshake","ingredients":"bananas, raw
blueberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Place all ingredients into a blended.
Blend until smooth.
Alternatively, blend in a tall 16-17 fl oz cup using a stick blender.","url":"https://recipe.bluelayer.org/recipe/17739/tasty-blueberry-milkshake"},{"id":"17737","title":"Simple Chocolate Pots","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In small saucepan, heat cream until almost boiling.
Place chopped chocolate in bowl; pour hot cream over it.
Stir until chocolate has melted and mixture is smooth and well-combined.
Pour mixture into small serving dishes.
Chill for 2 hours, or until set.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/17737/simple-chocolate-pots"},{"id":"17732","title":"Bread Machine Carrot Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
carrots, raw
honey
yogurt, greek, plain, nonfat
molasses
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/17732/bread-machine-carrot-bread"},{"id":"17728","title":"Sensibly Delicious Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
vanilla extract","directions":"Line 8-inch-square baking pan with foil.
Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, chips, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into 25 pieces.
FOR MILK CHOCOLATE FUDGE:.
Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.
FOR BUTTERSCOTCH FUDGE:.
Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.
FOR PEANUTTY CHOCOLATE FUDGE:.
Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.","url":"https://recipe.bluelayer.org/recipe/17728/sensibly-delicious-fudge"},{"id":"17717","title":"Peach Blueberry Cobbler","ingredients":"peaches, yellow, raw
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
spices, cinnamon, ground
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Place sliced peaches and rinsed blueberries in the bottom of a large casserole dish.
In a separate bowl, mix flour, 1 1/2 cups sugar, milk, butter, salt and baking powder.
Pour mixture over fruit, covering well.
In another bowl, mix together remaining 1 1/2 cups sugar, cornstarch and cinnamon.
Sprinkle mixture over the top of the dish.
Pour boiling water over the top and place dish in the oven.
Bake for 1 hour or until top turns golden brown.","url":"https://recipe.bluelayer.org/recipe/17717/peach-blueberry-cobbler"},{"id":"17712","title":"Seven-Grain Bran Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/17712/seven-grain-bran-bread-bread-machine"},{"id":"17705","title":"Apricot Health Drink -Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
apricots, dried, sulfured, uncooked
lemon juice, raw
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Blend all ingredients in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/17705/apricot-health-drink-smoothie"},{"id":"17703","title":"Pumpkin Custard Pie","ingredients":"sugars, granulated
cornstarch
pumpkin, raw
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table","directions":"Preheat oven to 350 F.
Mix all the ingredients together.
Pour into 9 inch non-stick pan (or into premade crust if desired).
Bake until set, about 60 minutes (check with fork at 45 minutes -- ).","url":"https://recipe.bluelayer.org/recipe/17703/pumpkin-custard-pie"},{"id":"17696","title":"Peach Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
cream, sour, cultured
apricots, dried, sulfured, uncooked
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt.
Cut in butter until mixture resembles coarse crumbs.
Add sour cream, peaches and vanilla; stir just until moistened.
Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky).
Divide dough in half; gently pat each portion into an 8\" circle on a baking sheet coated with Pam.
Cut each into four wedges; separate wedges slightly.
Brush tops with milk; sprinkle with remaining sugar.
Bake at 400 for 10-12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/17696/peach-scones"},{"id":"17687","title":"The Great Pumpkin Cake! (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
egg substitute, powder
soymilk, original and vanilla, unfortified
vinegar, cider
pumpkin, raw
cheese, parmesan, hard
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
butter, without salt
nuts, walnuts, english","directions":"Preheat oven to 350F
Mix the 2 cups flour, 4 1/2 teaspoons of egg replacement powder, baking powder and baking soda in a bowl.
Cream the 1 cup margarine and 3/4 regular sugar in another bowl.
Mix the vanilla extract into the margarine and sugar.
Combine 1 cup soy milk with 1 tablespoon apple cider vinegar in a separate bowl, let stand 5 minutes or until curdled.
Mix dry ingredients into the wet add 3 cups pumpkin puree followed soy milk, vinegar mixture.
In a medium bowl, Mix 1 cup pumpkin puree, 1/2 cup vegan cream cheese, 1 1/2 teaspoon egg substitute, 1/4 cup sugar and 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves.
In a small bowl, Mix the 1/2 cup flour, 1/4 dark brown sugar, 1 cup rolled oats, 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves and butter until they for crumbs.
Mix the nuts into the streusel.
Pour half of the batter into a greased baking dish.
Sprinkle on half of the streusel.
Pour the pumpkin mixture on next.
Pour the remaining batter on top.
Sprinkle on the remaining streusel.
Bake in a prepared cake pan until a toothpick pushed in to the center comes out clean, about 50- 60 minuets.","url":"https://recipe.bluelayer.org/recipe/17687/the-great-pumpkin-cake-vegan"},{"id":"17684","title":"Crackle Thins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sauce, worcestershire
spices, pepper, black
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease two 9x13 inch baking pans.
In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
In a medium bowl, mix the cornmeal, flour, salt and baking soda.
Stir in the milk mixture, and blend until a ball of dough has formed.
On a lightly floured surface, knead the dough for approximately 5 minutes.
Divide into halves.
Roll each half onto a baking sheet.
Cut into small squares or triangles.
Bake in the preheated oven 15 minutes, or until golden brown.
Allow to cool slightly before removing from baking sheets.","url":"https://recipe.bluelayer.org/recipe/17684/crackle-thins"},{"id":"17682","title":"Krazy Kake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated","directions":"In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
Add vegetable oil, vinegar, and vanilla.
Pour water over all.
Stir and mix the batter.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter.
Boil in saucepan for 2 or 3 minutes.
Set aside to cool.
Ice cake...be sure icing is quite cool before pouring onto cake.","url":"https://recipe.bluelayer.org/recipe/17682/krazy-kake"},{"id":"17680","title":"Berries & Cream Fridge Oats","ingredients":"oats
oats
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
nuts, almonds
syrup, maple, canadian
blueberries, raw","directions":"Place all ingredients in a covered glass container, cover and shake to mix.
Place in refrigerator overnight (8-12 hours), then eat in the morning!
Nutrition info per 1 serving: 385 calories, 12 g fat (6 g monounsaturated, 3 g polyunsaturated), 19 g protein, 44 g carbohydrates, 8 g fiber","url":"https://recipe.bluelayer.org/recipe/17680/berries-cream-fridge-oats"},{"id":"17679","title":"Cranberry Mashed Sweet Potatoes","ingredients":"cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
sweet potato, raw, unprepared
cranberries, dried, sweetened
spices, pepper, black","directions":"Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
Stir in dried cranberries and pepper.","url":"https://recipe.bluelayer.org/recipe/17679/cranberry-mashed-sweet-potatoes"},{"id":"17677","title":"Heart Healthy White Sauce Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cornstarch
salt, table
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Combine lowfat milk crystals, cornstarch, bouillon, onion flakes, basil, thyme, and pepper, mixing well.
Store in air-tight container.
Makes 3 c. of concentrate that is the equivalent of 9 (10 1/2 ounce.)
cans condensed cream soup.
use 1/3 c. with 1 c. water.
Can add in mushrooms, celery, or possibly chicken bits to resemble soup you usually use.","url":"https://recipe.bluelayer.org/recipe/17677/heart-healthy-white-sauce-mix-recipe"},{"id":"17676","title":"Kaisersemmeln (Emperor Rolls)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
beverages, ovaltine, classic malt powder
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Dissolve yeast in water.
Add sugar, malt extract and 2 cups flour.
Blend well.
Cover with a towel and let rise in a warm place for 1 hour, or until doubled in bulk.
Add milk, salt and remaining flour.
Turn onto a lightly floured surface and knead until smooth.
Place in a large buttered bowl, turning to coat.
Cover with a towel and let rise for 1 hour, or until doubled in bulk.
Punch dough down.
Break off egg-sized pieces, and shape into buns.
Take each bun and pull corners of dough upwards, twisting to form a topknot.
Place on a greased baking sheet sprinkled with cornmeal.
Cover with a towel and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 450F.
Bake rolls until light brown, about 15-20 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/17676/kaisersemmeln-emperor-rolls"},{"id":"17673","title":"Bits O Barley Polenta Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
wheat germ, crude","directions":"The night before serving, put lowfat milk, 3 Tbsp.
honey and Bits-O-Barley in a heavy sauce pan.
Bring to a boil and cook, stirring constantly for 15-20 min.
Pour into a 9\" x 9\" x 2\" oiled pan and chill.
The next morning, cut the mix into two inch squares, coat with wheat germ and fry in butter till lightly browned and heated through.
Serve with more honey, syrup or possibly butter.","url":"https://recipe.bluelayer.org/recipe/17673/bits-o-barley-polenta-recipe"},{"id":"17670","title":"Cinnamon Teacake","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 6 inch round cake pan.
Melt 7 tablespoons of the butter.
In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough.
Add the milk and mix again till smooth.
Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Remove cake from oven and set aside.
Once cake is cool enough to handle remove from its pan and place on a serving dish.
In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon.
Spread over top of cake.
In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon.
Sprinkle over cake.","url":"https://recipe.bluelayer.org/recipe/17670/cinnamon-teacake"},{"id":"17668","title":"Cherry Pudding (For Chocolate Cherry Trifle) Recipe TrishUntrapped","ingredients":"sugars, granulated
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
cherries, sweet, raw
butter, without salt","directions":"In a large saucepan on the stove, mix sugar, cornstarch, and salt.
Turn heat onto medium, and slowly stir in the milk with a wire whisk.
Continue whisking until the mixture comes to a rollicking, bubbly boil, and boil for one minute, stirring constantly.
Remove from heat and whisk in the reserved 1/4 cup cherry juice, brandy, and butter, until fully incorporated.
Pour into a medium-sized mixing bowl, cover with plastic wrap, pressing it onto the surface of the pudding so skin does not form.
Refrigerate until ready to assemble the trifle.","url":"https://recipe.bluelayer.org/recipe/17668/cherry-pudding-for-chocolate-cherry-trifle-recipe-trishuntrapped"},{"id":"17666","title":"Chocolate Pudding","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"Place 1 3/4 cups of dry pudding mix into a medium saucepan.
Add milk and heavy cream and whisk to combine.
Over medium heat, bring mixture to a boil, continuously whisking gently.
Reduce heat to low and cook for 4 minutes while continuing to whisk.
Remove from heat and stir in vanilla.
Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish.
Cover the surface of the pudding with plastic wrap.
Place in the refrigerator to chill completely before serving, approximately 4 hours.
3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.
Store in an airtight container in the refrigerator for up to 1 month.
Yield: 3 1/2 cups dry mix","url":"https://recipe.bluelayer.org/recipe/17666/chocolate-pudding"},{"id":"17661","title":"Whole Wheat Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
In a large bowl mix together flour, sugar, baking powder and salt.
Add peanut butter and milk and stir until just combined.
Pour into the prepared loaf pan and smooth out the top.
Bake for 50 minutes or until a skewer inserted into the center of the loaf comes out clean.
Let cool completely.
Slice and serve with homemade jam.
(Adapted from The Lady and Sons Savannah Country Cookbook by Paula Deen.)","url":"https://recipe.bluelayer.org/recipe/17661/whole-wheat-peanut-butter-bread"},{"id":"17658","title":"My Special Crispy Baked Fish","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
dill weed, fresh
spices, pepper, black
butter, without salt","directions":"Rinse and pat dry fish.
Cut into 4 serving size pieces if needed.
Measure thickness of each piece.
This will determine cooking time.
Create an assembly-type line with milk in one dish, flour in another.
In the last dish, combine bread crumbs, parmesan, dill, and black pepper.
Add melted butter, stir until forms small crumbs.
Dip fish in milk (this helps the flour stick to fish).
Then dip in flour.
Dip again in milk.
Then dip into bread crumb mixture.
Press crumbs into fish if not sticking.
Place fish on GREASED baking sheet.
Bake uncovered at 450 degrees for 5 minutes per 1/2 inch thickness of fish.
If the thickest part of fish is 1 inch thick, bake for 10 minutes.
Check doneness by inserting fork and if fish flakes easily.
I place rings of onion and lemon juice on bottom and top of fish while baking for extra flavor.","url":"https://recipe.bluelayer.org/recipe/17658/my-special-crispy-baked-fish"},{"id":"17650","title":"AMIEs FRIED CHICKEN","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
bread crumbs, dry, grated, plain
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Soak chicken in carnation evaporated milk.
Measure bread crumbs, salt, pepper and ajinomoto in a plastic bag.
Put in 3-4 pieces chicken at a time and shake.
Deep fat fry.
Arrange in a platter.
Serve hot!","url":"https://recipe.bluelayer.org/recipe/17650/amies-fried-chicken"},{"id":"17647","title":"Mom's Fudge Frosting","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Bring the butter, sugar and milk to a slow boil.
Add chocolate chips and stir until melted.
Use to frost brownies, chocolate cake-- whatever your little heart desires!","url":"https://recipe.bluelayer.org/recipe/17647/moms-fudge-frosting"},{"id":"17638","title":"Peppermint Punch","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, ginger ale
ice creams, vanilla","directions":"In a punch bowl, pour the milk and SLOWLY pour in the ginger ale to prevent it from fizzing a lot.
Add the quart of slightly thawed peppermint ice cream and let the magic begin.
The same ratio of ingredients seems to work just fine for 24 servings.
Tips: To get the ice cream out in one block, take scissors and cut down the side of the ice cream carton, then pull back the carton.
I dont have enough occasions to try different things with the ice cream, but Im assuming you could also:
Add the ice cream as scoops instead of one block.
Create an ice cream mold.
Thaw it and freeze it in ice cube traysalthough Ive never tried getting ice cream out of an ice tray.
Does anyone know if this would work?
Cut the ice cream up into larger cubes when its slightly thawed then freeze them till youre ready to add them.
To make it a bit more festive, you can place small candy canes on the side of the bowl for people to take when they pour a drink, or set the cups with the candy cane hanging on the side or place them in the cup.
The peppermint ice cream will already have bits of candy cane in there, so these are decorative suggestions.
This was a huge hit at my office, and no one seemed to mind the sugar high they got from it!
Let me know what you think!","url":"https://recipe.bluelayer.org/recipe/17638/peppermint-punch"},{"id":"17636","title":"Homemade Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine heavy cream and buttermilk in glass jar and mix well.
Cover and let stand at room temperature (about 70F) for 8-24 hours or until mixture thickens.
Stir well to combine and then store in fridge.
Will keep for up to 10 days.
Tips:.
Use as a thickener for soups or sauces.
Spoon over fresh fruits, puddings or warm cobblers.
Can be used in boiled recipes as it will not curdle.","url":"https://recipe.bluelayer.org/recipe/17636/homemade-creme-fraiche"},{"id":"17631","title":"Chocolate Almond Croissants","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
butter, without salt
nuts, almonds
mini semi-sweet chocolate baking chips,","directions":"Combine milk, first amount of butter, sugar and salt in a small pot and bring to a boil.
Remove from the heat and cool to room temperature.
While mixture is cooling, dissolve the yeast in the water and add it to the milk.
Place the liquid in a mixer and add the flour.
Using the dough hook, mix
until the dough is elastic and sticky.
you can do it by hand and knead it gently.
Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours.
Place in refrigerator and chill for 30 minutes.
While recipe croissant dough is chilling, soften the remaining cold butter by pounding with a rolling pin between 2 pieces of wax paper or saran wrap.
Roll the dough on a floured board to form a 1/4-inch thick rectangle.
Spread the butter over 2/3 of the rectangle closest to you.
Fold the unbuttered third over the center third.
Then fold the bottom 1/3 over the doubled portion.
Swing the dough around a quarter turn.
Roll it again into a 1/4-inch thick oblong.
Fold again in thirds.
Cover the dough and place in the refrigerator overnight.
When the dough is chilled, remove from the refrigerator and repeat the folding and turning twice more.
Then roll the dough to 1/4-inch thickness once more.
Cut the dough into 3-inch squares then cut the squares on the bias to form two triangles.
Put butter in a frypan and melt, add almonds and slowly roast over med-low heat until golden brown.
Place a small amount of roasted almonds and chocolate pieces on each triangle.
Roll each triangle beginning with the wide side, then shape the rolls into crescents.
Place on baking sheets lined with parchment paper.
Leave enough room for each croissant to triple in size.
Chill for 30 minutes in the refrigerator before baking.
Preheat oven to 400F Bake for 10 minutes.
Reduce heat to 350F and continue to bake another 15 minutes.
Remove recipe croissant from the oven.
Cool and enjoy.
tips:.
Tip #1: Each time you cover recipe croissant dough, wrap securely to keep air out.
Wrapping prevents an unwanted skin from forming.
Tip #2:Cut the dough of recipe croissant with a very sharp knife or pizza cutter.
Tip #3: Resist eating your croissants when they come from the oven.
Croissants need time for the layers of dough to settle.
preparation time does not include time spent chilling overnight.","url":"https://recipe.bluelayer.org/recipe/17631/chocolate-almond-croissants"},{"id":"17629","title":"Oh My Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
In a large bowl, sift together flour, baking powder, baking soda, and salt.
With a pastry blender or two knives, cut in vegetable shortening or butter until particles are the size of small peas.
Make a well in the center of the ingredients.
Add milk, all at once, into the well; stir just until dough sticks together and is free from sides bowl.
On a lightly flour surface, knead dough gently about 10 to 15 times (do not over knead or the biscuits will be tough).
Gently roll or pat dough to 1-inch thickness.
Cut with a floured 2- or 3-inch biscuit cutter or a drinking glass that has been dipped in flour.
Place onto an ungreased baking sheet, close together for soft-sided biscuits or 1-inch apart for crisp-sided ones.
Prick biscuits with a fork.
Bake 5 minutes; reduce oven to 400 degrees F. and bake another 8 to 10 minutes or until golden brown.
Remove from oven and serve warm.
Notes: If you need to hold the uncooked biscuits, the cut dough rounds can be refrigerated for up to 1 hour.
The vegetable shortening or butter MUST be very cold!
If you find yourself short of buttermilk for your recipe, you can make your own by adding 2 tablespoons of vinegar to 2 cups of whole milk.","url":"https://recipe.bluelayer.org/recipe/17629/oh-my-buttermilk-biscuits"},{"id":"17626","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Sift dry ingredients together including buttermilk powder if using.
Cut in shortening, coconut oil or butter.
Add buttermilk (or water if using powder.
).
Roll out and cut or pinch and shape biscuits.
Bake about 15-20 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/17626/biscuits"},{"id":"17625","title":"Vanilla Cinnamon Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
vanilla extract
spices, cinnamon, ground","directions":"In a blender, add all ingredients and run on high speed until combined.
Serve cold!
Enjoy.","url":"https://recipe.bluelayer.org/recipe/17625/vanilla-cinnamon-smoothie"},{"id":"17624","title":"Peanut Raisin Clusters","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
raisins, seeded","directions":"Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently.
When melted, remove from the heat and mix in the peanuts and raisins.
Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap.
Let set at room temperature until firm and completely cooled.
If using a loaf pan, cut up into squares.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17624/peanut-raisin-clusters"},{"id":"17620","title":"Chocolate Frosting","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine first 3 ingredients in a saucepan.
Bring to a boil; boil 1 1/2 to 2 minutes, stirring constantly.
Remove from heat; stir in butter and remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/17620/chocolate-frosting"},{"id":"17615","title":"Garlic Fingers","ingredients":"spices, garlic powder
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
parsley, fresh
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Preheat oven to 450 degrees F.
Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
Sift flour, baking powder and salt into a mixing bowl.
Cut in 4 T butter until mixture is crumbly like cornmeal.
Add parsley, dill, and milk, stir just until evenly moist.
Pour into well-greased 8 x 8-inch pan.
Spread garlic on top, then cover with cheese.
Bake for 25 to 30 minutes.
Cool slightly and cut into fingers.
For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.","url":"https://recipe.bluelayer.org/recipe/17615/garlic-fingers"},{"id":"17602","title":"Healthy No Bake Chocolate Drops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
honey
vanilla extract
peanut butter, smooth style, without salt
oats
oat bran, raw
wheat germ, crude
seeds, flaxseed","directions":"1) Combine milk, cocoa powder and honey in medium sized pot.
2) Slowly warm over medium heat until well combined and smooth.
3) Remove from heat, stir in peanut butter and stir until peanut butter has melted, add vanilla.
4) Stir in oats and grains.
5) immediately drop onto cookie pan lined with wax or parchment paper.
6) chill until set.","url":"https://recipe.bluelayer.org/recipe/17602/healthy-no-bake-chocolate-drops"},{"id":"17597","title":"Vanilla Ice Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract","directions":"In bowl combine whipping cream, sugar and vanilla.
Whip with mixer until stiff.
Add evaporated milk and yoghurt., Mix 30 seconds on low speed.
Cover and put in freezer.
Stir every 45 minutes until frozen (about 5 hours).","url":"https://recipe.bluelayer.org/recipe/17597/vanilla-ice-cream"},{"id":"17591","title":"Banana Oatmeal Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded
bananas, raw","directions":"Preheat oven to 375F.
Mix the dry ingredients well; set aside.
Put milk and butter in a pot of about 4 quarts, warm the milk slightly and slowly just to melt the butter.
Move the pot away from fire, stir in nuts, raisins, mashed banana, and the dry ingredients.
Mix well and let stand 5 minutes.
Spoon and drop them on lightly oiled baking sheet or cupcake cups, then pat them to about 1/2 inch thick with floured fingers.
Bake for about 12-15 minutes or until biscuits are golden.
Serve plain, or with butter, peanut butter, chocolate sauce, cream cheese, honey, jam, etc.
To reheat, put in toaster oven for 2-3 minutes for a dry and crispy outside, then optionally microwave for 10-20 seconds (depends on amount of biscuits) for a steamy and moist inside.","url":"https://recipe.bluelayer.org/recipe/17591/banana-oatmeal-biscuits"},{"id":"17589","title":"Buttermilk Biscuits - Southern","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
Line a baking sheet with parchment paper or a silicone mat.
Whisk the flours, baking powder, baking soda, sugar and salt in a large mixing bowl.
Drop in butter and using your fingers, toss to coat the pieces with flour and cut and rub the butter into the flour mixture until it is pebbly with different sized pieces from very small to pea-size.
Pour the buttermilk over the dry ingredients and toss gently with a fork and turn the ingredients until you have a nice soft dough.
In the bowl, give the dough 3- 4 kneads to bring the dough together.
Lightly dust a work surface with flour and turn out the dough.
Dust the top of the dough very lightly with flour and quickly pat the dough with your hands until it is about 1/2-inch high.
Use a biscuit cutter to cut as many biscuits as you can.
Re-roll remaining dough and cut more biscuits until dough is used up.
Place biscuits on baking sheet.
Bake the biscuits for 14- 18 minutes or until puffed and golden brown.","url":"https://recipe.bluelayer.org/recipe/17589/buttermilk-biscuits-southern"},{"id":"17588","title":"Egg-Free Miso & Sesame Okara Biscotti","ingredients":"okara
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
miso
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a plastic bag or a bowl, add all the * ingredients and mix well.
Add the okara and mix well.
Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.
Preheat the oven to 170C.
Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape.
It's easier to shape the dough with wet hands.
Place on the top rack of the 170C oven and bake for about 20 minutes.
Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray.
Lower the oven temperature to 160C, and bake both sides for 10 minutes each, 20 minutes total.
Cool on the baking tray.
Note: Since they get stale easily, store them in an airtight container.
If they become stale, toast them and they will be crunchy again.
This is the miso I used for this recipe.
If you use Saikyo miso, it creates a mild and refined flavor.
Choose the one to suits your taste.","url":"https://recipe.bluelayer.org/recipe/17588/egg-free-miso-sesame-okara-biscotti"},{"id":"17579","title":"Betty Crocker 1950s Welsh Rarebit","ingredients":"cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Melt cheese in a metal bowl over a pot of hot water.
Gradually add the milk and stir until smooth.
Blend in seasonings.
Serve on crisp crackers, toast or potato chips.
NOTE: try to get cheddar that has ben aged 3-4 years, if you can.","url":"https://recipe.bluelayer.org/recipe/17579/betty-crocker-1950s-welsh-rarebit"},{"id":"17578","title":"Gluten Free/Almost Dairy Free Baked Mac & Cheese","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
rice flour, white, unenriched
rice flour, white, unenriched
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
leavening agents, yeast, baker's, active dry
mustard, prepared, yellow
vinegar, balsamic
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, nutmeg, ground
water, bottled, generic
sauce, worcestershire
spices, paprika
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees.
Bring a large pot of salted water to a rolling boil and pre-cook the pasta until it is slightly tender but firm to the bite.
Drain the pasta in a colander and rinse quickly under cold water.
Set aside.
In a medium saucepan, heat the oil over medium heat, stir in the rice flour with a wire whisk.
Cook, stirring constantly, for about 10 seconds, then slowly add the rice milk.
Whisk well to remove any lumps.
Bring the mixture to a boil, it will thicken as it cooks then reduce heat to low.
Add the remaining ingredients and mix well with a whisk.
Pour the pasta into a 6 cup baking dish.
pour the sauce over top and combine gently.
Bake for 25min until heated through and bubbly.","url":"https://recipe.bluelayer.org/recipe/17578/gluten-free-almost-dairy-free-baked-mac-cheese"},{"id":"17574","title":"Homemade Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
lemon juice, raw","directions":"First, heat the whole milk, cream, and salt until it reaches 190 degrees F. Then, turn off the heat, and add the lemon juice.
Stir once to incorporate the lemon juice, then allow the mixture to sit, undisturbed for 10 minutes.
The acid is now fixing the milk.
Next, pour the curdled mixture into a strainer lined with cheesecloth, set on a large bowl.
Allow the liquid to drain, leaving behind ricotta cheese.
After one hour, youll reach a sour cream mixture.
I prefer leaving it for two hours for a firmer, cream cheese type spread.
The related blog post also has step-by-step pictures, as well as two more recipes to use with your new cheese.
Let them eat cheese!","url":"https://recipe.bluelayer.org/recipe/17574/homemade-ricotta-cheese"},{"id":"17573","title":"Mama's Blackberry Cobbler","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Pour the melted butter into the bottom of an 8x8-inch square baking pan.
Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter.
Do not stir.
Spread blackberries evenly over the batter.
Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/17573/mamas-blackberry-cobbler"},{"id":"17563","title":"Cinnamon Nut Loaf","ingredients":"nuts, pecans
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, combine nuts, sugar, butter and cinnamon.
Separate biscuits, flatten slightly.
Place 1/2 teaspoon of nut mixture on one side of each biscuit and fold other side over filling.
Press edges with a fork to seal.
Forming five rows, arrange biscuits folded side down in a greased 8x4x2 loaf pan.
Spoon remaining nut mixture over top.
Bake at 350 degrees for 25 min or until golden brown.
Cool for 10 min before removing from pan to a wire rack.
Meanwhile, combine confectioners sugar and milk in a small bowl then drizzle over warm bread.
Cut into slices or pull apart.","url":"https://recipe.bluelayer.org/recipe/17563/cinnamon-nut-loaf"},{"id":"17555","title":"Three Loaves of Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Disolve in a bowl; yeast in water Add and mix in oil and sugar.
Let rest 10 minute.
stir in milk.
mix ww flour and salt together.
slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth.
Beat in about one cup of the white flour or enough until it clumps together.
Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
Cover and let rise until double.
Divide into three loaves.
Rise another 1/2- 1 hours.
Bake at 350 for 20 minute.
Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.","url":"https://recipe.bluelayer.org/recipe/17555/three-loaves-of-bread"},{"id":"17544","title":"Perfect Microwave Oatmeal for One","ingredients":"oats
water, bottled, generic
raisins, seeded
nuts, walnuts, english
salt, table
spices, cinnamon, ground
sugars, brown","directions":"Put everything into a microwave safe bowl.
You need one deep enough to avoid boil-over messes.
Microwave on HIGH for 2 minutes.
Stir and eat with a little milk and a sliced half banana.
Yum!","url":"https://recipe.bluelayer.org/recipe/17544/perfect-microwave-oatmeal-for-one"},{"id":"17543","title":"Garlic Basil Creamy Dressing- Homemade Gourmet","ingredients":"spices, basil, dried
salad dressing, mayonnaise, regular
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together all ingredients.
Chill at least 2 hours (up to 2 weeks).","url":"https://recipe.bluelayer.org/recipe/17543/garlic-basil-creamy-dressing-homemade-gourmet"},{"id":"17533","title":"Peanut Butter Balls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey
oats","directions":"Combine all ingredients in bowl; mix well.
Knead by hand until blended.
Shape into small balls and enjoy!","url":"https://recipe.bluelayer.org/recipe/17533/peanut-butter-balls"},{"id":"17531","title":"Chocolate Malt Brownies/Malted Milk Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350*.
Melt chocolate in pan, remove from heat and set aside.
Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
Fold in nuts.pour batter into a greased and floured 8\" square pan.
Bake for 25-30 minutes.
Brownies should be moist.
cool.
spread malted milk glaze over brownies.
to prepare MALTED MILK GLAZE:.
combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.","url":"https://recipe.bluelayer.org/recipe/17531/chocolate-malt-brownies-malted-milk-glaze"},{"id":"17528","title":"Scottish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table","directions":"Set oven to 325F.
Grease a l-pound loaf tin.
Mix the flours, salt, baking soda and cream of tartar together in a bowl.
Add the golden syrup and mix with sufficient of the milk to form soft dough.
Turn out on to a floured surface and knead very gently.
Place in the tin and cover with foil.
Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
Turn out on to a wire rack to cool.
Eat at once.","url":"https://recipe.bluelayer.org/recipe/17528/scottish-brown-bread"},{"id":"17523","title":"Cheesy Broccoli Chowder","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
onions, raw
celery, raw
carrots, raw
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
water, bottled, generic
broccoli, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt margarine in a saucepan, add onion, celery & carrot,cook until softened, about 3 min.
Add flour & mustard, cook stirring for a minute or two.
'Stir in broth & broccoli, bring to a boil.
Simmer covered, stirring occasionally until broccoli & veggies are tender, about 10 min.
Place broccoli mixture in a blender & process until smooth.
Return to pan & stir in milk.
Bring to a boil over medium heat.
Add cheese, stir just until melted.","url":"https://recipe.bluelayer.org/recipe/17523/cheesy-broccoli-chowder"},{"id":"17513","title":"Creamy Polenta With Cheese","ingredients":"cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, red or cayenne
cheese, feta","directions":"In a small bowl, stir together the cornmeal and 1 cup milk until blended and smooth.
In a medium saucepan, bring 1 1/2 cups water and the remaining 1/2 cup milk, salt and cayenne to a simmer over low heat.
Stirring constantly, gradually pour in the cornmeal milk mixture.
Cook over low heat, stirring constantly for 10 minute or until thick and creamy.
Crumble in the cheese and cook, stirring, for 3-4 minutes or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/17513/creamy-polenta-with-cheese"},{"id":"17506","title":"Cheddar Cheese Cookies","ingredients":"butter, without salt
spices, oregano, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
onions, raw
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"melt butter with the first 7 ingredients.
take off of heat, and stir in the flour.
Pour into a medium sized bowl.
Mix in cheese.
Add as much milk to form a log.
Refrigerate for 30 minutes.
Cut log into cookie sized circles, and place on greased cookie sheet.
Bake in a 400 degree oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/17506/cheddar-cheese-cookies"},{"id":"17504","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
seeds, sunflower seed kernels, dried
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place peanut butter, milk, & honey in a saucepan & heat slightly until easily stirred.
Add seeds & oats; stir well.
Butter hands and shape mixture into 1\" balls.
Roll in coconut and chill until firm.","url":"https://recipe.bluelayer.org/recipe/17504/peanut-butter-balls"},{"id":"17501","title":"Danish Brunsviger Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown","directions":"Stir the yeast into luke warm milk.
Rub the butter into the flour and crumble it.
Add sugar and salt.
Combine the liquid into the flour and stir until the dough is smooth.
Divide the dough and flatten it out into a large pan.
Let the dough rise 20 minutes in a warm place.
Fill: Melt the butter and stir in the brown sugar.
Drizzle over the risen dough.
Bake in a preheated 400 degree F oven 20- 25 minutes.","url":"https://recipe.bluelayer.org/recipe/17501/danish-brunsviger-cake"},{"id":"17500","title":"Glaze","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Sift the powdered sugar into a bowl and add the milk, one teaspoon at a time.
Mix thoroughly with a spoon until a smooth paste forms.
Stir in the vanilla.
The mixture should drip when you hold up the spoon.
Add a bit more milk if needed.
Use immediately.","url":"https://recipe.bluelayer.org/recipe/17500/glaze"},{"id":"17499","title":"Adam's Favorite Creamy-Cheesy Cauliflower Soup","ingredients":"cauliflower, raw
soup, chicken broth or bouillon, dry
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
cheese, cheddar
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Break the cauliflower down into small flowerettes, chop some of the stems up into bite size pieces.
Set the stock on the stove to boil.
Add the chopped onions to the broth and season with salt and pepper.
Let this boil until the onions are transparent.
Add the cauliflower flowerettes and turn the heat down to a simmer.
Cover the pot and keep at a simmer.
Meanwhile, make a roux of the flour and butter over medium-low heat.
Cook this while whisking until the flour slightly changes color (whisk constantly so it doesn't burn, and make sure it doesn't burn).
Add the cream slowly, whisking in between each addition so that the lumps come out and the roux stays smooth.
This mixture should always come back to a boil once the milk has been stirred in well, if it doesn't, turn the heat up!
When all the cream has been added and the roux is thick and smooth (about the consistency of thick pudding) add it to the soup.
Stir the soup well to incorporate the cream, and keep stirring until it comes up to a boil.
Add the cheese, turn the heat down to low, cover and bring to a slow boil.
Stir frequently so it doesn't burn on the bottom.","url":"https://recipe.bluelayer.org/recipe/17499/adams-favorite-creamy-cheesy-cauliflower-soup"},{"id":"17495","title":"Sourdough Wheat Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/17495/sourdough-wheat-bread"},{"id":"17488","title":"Haupia","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
butter, without salt
cornstarch
water, bottled, generic","directions":"In a large pot bring the coconut milk, water, sugar and butter to a boil.
In a bowl whisk together cornstarch and water.
When the coconut milk mixture comes to a boil, whisk in the starch mixture.
Whisk until smooth; cook on low heat until it boils.
Pour immediately into a 2-inch sheet pan.
Chill overnight.
Cut into squares before serving.","url":"https://recipe.bluelayer.org/recipe/17488/haupia"},{"id":"17487","title":"Dill Buttermilk Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
dill weed, fresh
dill weed, fresh
leavening agents, baking soda
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350 F.
Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
Add buttermilk a little at a time until a soft dough forms.
Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
Bake for 50 minutes or until loaf is golden brown.
Serve warm; reheat when needed.
The Globe and Mail -----","url":"https://recipe.bluelayer.org/recipe/17487/dill-buttermilk-bread"},{"id":"17485","title":"Honey Mustard Sauce","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
mustard, prepared, yellow","directions":"Mix all ingredients in small bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/17485/honey-mustard-sauce"},{"id":"17468","title":"Just Liver","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Pour milk over liver and set aside for at least 15 minutes.
Meanwhile mix together salt and flour.
Slice liver into large strips.
Dredge in flour mixture and discard milk.
Heat oil over medium heat in a large frying pan.
Cook liver until browned and the center is just slightly pink.
Aprx 3 mins per side.","url":"https://recipe.bluelayer.org/recipe/17468/just-liver"},{"id":"17466","title":"Berry Delicious Oats","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
goji berries, dried
vanilla extract
nuts, walnuts, english","directions":"Combine oats and almond milk in a saucepan and stir to combine.
Bring to a boil and then reduce heat to a simmer.
Once oats are simmering and becoming creamy, stir in your berries and vanilla/sweetener.
Cook, stirring constantly for 3-5 minutes.
When oats have reached your desired consistency divide them evenly, or not so evenly into 2 serving bowls, top with chopped walnuts and serve.
Sit down, relax and enjoy!","url":"https://recipe.bluelayer.org/recipe/17466/berry-delicious-oats"},{"id":"17464","title":"Milk-Rich Bread (12 x 12 x 24 Pan)","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Add the milk first, then add all the other ingredients to your bread maker.
Allow to rise.
Separate into 3 pieces, with each piece being about 320 g. Make into round shapes, cover with a cloth, and let sit for 20 minutes.
Spread margarine in your pan.
Fully deflate the dough and place it in your pan.
Allow to rise for a second time.
It should expand to fill up 80% of the pan.
Bake at 180C for 30 minutes.
Immediately remove from the pan and cool.
Using the milk rich bread recipe I tried making Danish bread.
Please give it a try.","url":"https://recipe.bluelayer.org/recipe/17464/milk-rich-bread-12-x-12-x-24-pan"},{"id":"17458","title":"Wheat-Free Granola (Muesli)","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
raisins, seeded
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 350 degrees.
Combine all the dry ingredients in the baking pan (first seven items).
Raisins (or other dried fruits) are added after cooking.
Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
Dribble honeybutter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
This can easily over-brown (burn), so keep an eye on it.
Remove from oven and stir in the raisins or other dried fruit.
When cool, store in an airtight container.
It keeps very well.","url":"https://recipe.bluelayer.org/recipe/17458/wheat-free-granola-muesli"},{"id":"17456","title":"Samoas","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, caramels
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
In a large mixing bowl, cream together butter and sugar.
Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk, adding in the milk as needed to make the dough come together without being sticky (its possible you might not need to add milk at all).
The dough should come together into a soft, not-too-sticky ball.
Add in a bit of extra flour if your dough is very sticky.
Roll the dough (working in two or three batches) out between pieces of wax paper to about 1/4-inch thickness (or slightly less) and use a 1 1/2-inch cookie cutter to make rounds.
Place on a parchment lined baking sheet and use a knife, or the end of a wide straw, to cut a smaller center hole.
Repeat with remaining dough.
Alternatively, use scant tablespoons of dough and press into an even layer in a mini donut pan to form the rounds.
Bake cookies for 10-12 minutes, until bottoms are lightly browned and cookies are set.
If using a mini donut pan, bake for only about 10 minutes, until edges are light gold.
Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
Take oven temperature down to 300.
Spread coconut evenly on a parchment-lined baking sheet (preferably one with sides) and toast 20 minutes, stirring every 5 minutes, until coconut is golden.
Cool on baking sheet, stirring occasionally.
Set aside.
Unwrap the caramels and place in a large microwave-safe bowl with milk and salt.
Cook on high for 3-4 minutes, stopping to stir a few times to help the caramel melt.
When smooth, fold in toasted coconut with a spatula.
Using the spatula or a small offset spatula, spread topping on cooled cookies, using about 2-3 tsp per cookie.
Reheat caramel for a few seconds in the microwave if it gets too firm to work with.
While topping sets up, melt chocolate in a small bowl.
Heat on high in the microwave in 45 second intervals, stirring thoroughly to prevent scorching.
Dip the base of each cookie into the chocolate and place on a clean piece of parchment paper.
Transfer all remaining chocolate (or melt a bit of additional chocolate, if necessary) into a piping bag or a ziplock bag with the corner snipped off and drizzle finished cookies with chocolate.
Let chocolate set completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17456/samoas"},{"id":"17455","title":"Toffee Delight","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Melt margarine in heavy pan, adding sugar, corn syrup, and water.
Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage.
(300*).
Pour into a buttered cookie sheet and cool completely.
Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans.
Chill until hard and break into peices.","url":"https://recipe.bluelayer.org/recipe/17455/toffee-delight"},{"id":"17449","title":"Cheese and Onion Bread in the (bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients in the order listed into baking pan.
Insert baking pan into oven chamber, twist to secure.
Close lid.
Select: Sweet Bread Setting.
Select\"Regular\" or\"Dark\" crust.
Press start and wait till it is finished.","url":"https://recipe.bluelayer.org/recipe/17449/cheese-and-onion-bread-in-the-bread-machine"},{"id":"17447","title":"CARAWAY CRISPS","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, caraway seed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"In a saucepan, melt the butter; then stir in the milk.
Heat until warm to the touch (about 110F/43C).
In a small bowl, dissolve the yeast in 2 to 3 tablespoons of the warm mixture.
Stir and let sit for a few minutes until bubbles form on top of the yeast.
In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, and salt.
Stir in the remaining butter and milk, followed by the yeast mixture.
Work the dough together well with your hands.
Transfer the dough to a flat surface and knead it until smooth and elastic, 3 to 5 minutes.
The dough should feel moist, but if it sticks to your fingers or the countertop, add a little flour.
The dough is fully kneaded when you slice into it with a sharp knife and see small air bubbles throughout.
Return the dough to the bowl, cover with a clean tea towel, and place in a draft-free place to rise for about an hour.
Grease a baking sheet or line it with parchment paper or a silicone baking mat.
Divide the dough into 2 equal pieces and carefully shape each piece into a 12-inch- (5-centimeter-) long loaf, about 11/2 inches (4 centimeters) thick.
Place on the baking sheet, cover, and let rise for about 45 minutes.
While the bread is rising, preheat the oven to 450F (230C).
When the loaves have finished rising, bake for 10 to 15 minutes, until they are golden brown.
Remove from the oven and let cool.
Maintain oven temperature.
Using a knife, cut both loaves into 20 equally sized slices.
Place the slices close together on the baking sheet and toast at 450F (230C) until they have a nice golden color, about 5 minutes.
If the baking sheet doesn't fit all the slices, divide them onto two baking sheets.
Both sheets can be baked at the same time, but be sure to switch them from upper to lower levels in the oven halfway through.
Lower the heat to 200F (95C) to dry out the rolls for 20 to 30 minutes.
Turn the oven off and leave the rolls in the oven for 4 to 5 hours more until they are dry, light, and crispy.
If you bake these in the evening, you can also leave them in overnight and take them out in the morning.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17447/caraway-crisps"},{"id":"17446","title":"Farmers cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table","directions":"Pour milk into a LARGE pot
Set temp to medium
Add salt
Stir slowly scraping the bottom of pan and sides to keep milk from scalding until milk temp reaches 190F.
Remove from heat an slowly stirring add lemon juice.
Let sit for ten minutes.
Pour mixture into a strainer that has been lined with cheese cloth.
Let sit for half an hour then cover loosely with plastic wrap and allow to drain overnight in the fridge.
The next day, gather the corners of cheese cloth and squeeze the cheese to remove excess liquid.
Put cheese into a container and keep in fridge for up to a week...if it lasts that long.","url":"https://recipe.bluelayer.org/recipe/17446/farmers-cheese"},{"id":"17445","title":"The Realtor's Easy Chocolate Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping
vanilla extract
syrup, maple, canadian","directions":"In a medium bowl, stir everything but the chocolate syrup together until the sugar is dissolved.
Turn your ice cream machine on and add the milk mixture.
Add chocolate syrup and freeze according to your machine's directions.","url":"https://recipe.bluelayer.org/recipe/17445/the-realtors-easy-chocolate-ice-cream"},{"id":"17444","title":"Paneer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
oil, canola","directions":"Pour the gallon of milk into a large pot.
Bring to a boil over medium heat.
Watch carefully, as it will boil over almost as soon as it starts to boil.
As the milk begins to boil, pour the buttermilk into the pot in a steady stream while stirring constantly.
The milk will separate into curd and water.
Place a cheesecloth into a colander, and pour the milk mixture through it.
Reserve some of the liquid for later.
Let the milk mixture sit in the colander for a couple of hours, or until it stops dripping.
After the curds are strained and settled, transfer them to a food processor.
Process until smooth.
It should be able to form a ball if it is the right consistency.
If it is too dry, add a little of the reserved liquid and process again.
The consistency should be like a firm ricotta cheese.
Turn the cheese out onto a clean surface, and knead until smooth.
Form into a ball, and wrap in plastic.
Refrigerate until needed.
To cook the paneer, heat the oil in a large heavy skillet over medium-high heat.
Cut the paneer into bite size pieces.
Fry for about 1 minute, or until a very pale golden brown.
Drain on paper towels.
Add to your favorite curry or dish.","url":"https://recipe.bluelayer.org/recipe/17444/paneer"},{"id":"17433","title":"Sheila's (tolerable) Brussels Sprouts","ingredients":"brussels sprouts, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
parsley, fresh","directions":"Wash and trim brussels sprouts.
Cook (uncovered) until tender.
Saute onion in butter until soft, but not brown.
Stir in flour, salt, sugar and mustard.
Add milk and cook slowly until thickened.
Blend in sour cream.
Add sprouts and heat through.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/17433/sheilas-tolerable-brussels-sprouts"},{"id":"17431","title":"Caramel Frosting","ingredients":"sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
Cool for 30 minutes.
Add confectioners sugar and beat until smooth.
Spread on cake.
This makes enough frosting for a large cake.","url":"https://recipe.bluelayer.org/recipe/17431/caramel-frosting"},{"id":"17429","title":"Brownie in a Mug","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
butter, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter and cocoa butter on low temperature.
Place all dry ingredients into a mug or mixing bowl and whisk thoroughly
Mix all wet ingredients in a separate mixing bowl.
Slowly add dry ingredients to wet, whisking throughout.
The product should be a viscous, even consistency.
Pour into a mug.
Microwave until only the center is gooey (around 60-90 seconds depending on microwave strength).
Scoop ice cream onto the brownie and enjoy!","url":"https://recipe.bluelayer.org/recipe/17429/brownie-in-a-mug"},{"id":"17426","title":"Cream of Chicken Soup - when You Don't Have Canned - Substitute","ingredients":"butter, without salt
onions, raw
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table","directions":"Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium sauce pan until combined.
Add flour, salt and pepper and stir until it thickens.
(About 3 minutes).
Just add more flour if you want it thicker.
Use in any recipe you need it for.","url":"https://recipe.bluelayer.org/recipe/17426/cream-of-chicken-soup-when-you-dont-have-canned-substitute"},{"id":"17425","title":"Homemade Low Fat Yoghurt","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat","directions":"Take you crock pot and all 6 cups of water.
Slowly (as in a Tablespoon at a time) add the milk powder, whisking thoroughly after each addition.
A froth will happen, but don't worry it will dissapear on its own.
Leave in the crockpot for 4 hours on low.
Take lid off and allow to cool till the milk feels pleasantly warm on the inside part of the elbow.
Gently stir in the yoghurt.
Place lid back on pot and wrap in a bath towl and leave for 8 hours.
If you want the yoghurt to be thicker, line a colander with paper towls and leave for a hour or two.
Whisk and place into a water tight container in the fridge.
Remember to leave 1/2 a cup of yogurt to use when you make the recipe again.
*The first time you make this recipe, buy yogurt that has live cultures.
This usually mean something more costly than Yoplait.
but you will only need it once.","url":"https://recipe.bluelayer.org/recipe/17425/homemade-low-fat-yoghurt"},{"id":"17424","title":"Vanilla Milkshake V","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"In a blender, combine ice cream, milk, vanilla and sugar.
Blend until smooth.
Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/17424/vanilla-milkshake-v"},{"id":"17420","title":"Frappe","ingredients":"bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic","directions":"Put fruit, milk, and sugar in blender.
Blend until completely smooth.
Add ice.
Blend until smooth enough to drink through a straw.
If needed, add more sugar.
For a decorative touch, wet rims of glasses and cover in sugar, or add a cut fruit to the edge of the glass.","url":"https://recipe.bluelayer.org/recipe/17420/frappe"},{"id":"17418","title":"The Ultimate Coconut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat your oven to 450F Line a baking sheet with parchment paper or a Silpat.
In a food processor pulse together the flour, sugar, baking powder, and salt.
Add in the butter and pulse a few times until the mixture is crumbly.
Add the shredded coconut and pulse 2-3 times, just to mix.
Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.
Press into a 9-inch circle and cut into eighths.
Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned.
Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!","url":"https://recipe.bluelayer.org/recipe/17418/the-ultimate-coconut-scones"},{"id":"17415","title":"Double Chocolate Pecan Fudge Slice","ingredients":"butter, without salt
sugars, brown
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, canned, condensed, sweetened
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180 Degrees Celsius Grease and line 18cm square cake tin.
To make the base: Combine butter, sugar and pecans in bowl.
Add flour and baking powder.
Mix well.
Using large metal spoon press base into cake tin and bake for 18 minutes until frim.
To make filling: Combine milk, sugar and butter in microwave safe jug.
Cook uncovered stirring every 2 minutes for 6-8 minutes on High until mixture boils and thickens and is golden.
Stand for 1 minute.
Add chocolate and stir constantly until melted.
Add pecans stir through.
Pour over base and let cool completely.
To make icing: Melt butter over low heat and add chocolate stirring constantly until smooth.
Pour over fudge filling.
Refrigerate for 15 minutes until set and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/17415/double-chocolate-pecan-fudge-slice"},{"id":"17412","title":"Asparagus With Cheese Sauce","ingredients":"asparagus, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table","directions":"In a large micro-wave safe glass bowl, heat butter about 50 seconds on high, or until melted.
Whisk in the 2 tablespoons of flour and 1 cup of heated milk.
Add 1 cup shredded cheddar cheese.
Place in microwave and cook on high for 2 minutes, pausing to whisk thoroughly every 30 seconds.
Season to taste with salt and whisk again.
Set cheese sauce aside.
Bend asparagus until they break at a natural point; discard ends.
Place asparagus spears in a microwavable glass covered dish, with half the spears going one way, and half the spears going the other way.
Add 1/4 cup water to the dish.
Cook, covered, for 6-7 minutes on high, pausing to turn dish every 2 minutes and checking asparagus for doneness.
Reheat sauce for 1 minute on high before adding to asparagus, if necessary (you may not need all the sauce).","url":"https://recipe.bluelayer.org/recipe/17412/asparagus-with-cheese-sauce"},{"id":"17410","title":"Asparagus With Creamy Dijon Sauce","ingredients":"asparagus, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
mustard, prepared, yellow
spices, pepper, black
cheese, parmesan, hard","directions":"Snap off and discard the woody bases of the fresh aspargus.
Cook the fresh asparagus, covered, in a small amount of boiling water for 8-10 minutes.
Or better yet steam for 8-10 minutes till tender.
If frozen, cook according to package directions.
Drain asparagus; transfer to a serving platter and keep warm.
To make the sauce:.
In a small saucepan stir together milk and cornstarch.
Cook and stir over medium heat until the mixture is thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in mustard and pepper.
Spoon sauce atop asparagus.
Sprinkle with Parmesan cheese.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17410/asparagus-with-creamy-dijon-sauce"},{"id":"17407","title":"Sugar Free Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic","directions":"Stir together dry milk powder, cocoa, and Splenda in a mug.
Pour in the boiling water and stir until dissolved.","url":"https://recipe.bluelayer.org/recipe/17407/sugar-free-hot-cocoa"},{"id":"17406","title":"English rice pudding","ingredients":"raisins, seeded
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"Soak the raisins in hot water for 30 minutes or longer.
Meanwhile, preheat the oven to 275 degrees.
Rinse the rice well and drain.
Set aside.
Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring.
Remove from the heat and add the rice.
Drain the raisins and add them.
Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter.
Pour in the rice mixture.
Place in the oven and bake one hour and 45 minutes.
For the first 45 minutes of baking, stir the rice-raisin mixture.
Continue baking without stirring about one hour longer.","url":"https://recipe.bluelayer.org/recipe/17406/english-rice-pudding"},{"id":"17404","title":"Italian Soda","ingredients":"water, bottled, generic
syrup, maple, canadian
soymilk, original and vanilla, unfortified","directions":"Mix all ingredients together.","url":"https://recipe.bluelayer.org/recipe/17404/italian-soda"},{"id":"17399","title":"Seattle Salmon Chowder","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
carrots, raw
onions, raw
spices, pepper, red or cayenne
celery, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
potatoes, raw, skin
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
dill weed, fresh
salt, table","directions":"Rinse fresh salmon; pat dry.
Set aside.
In a large saucepan heat oil over medium-high heat.
Cook carrots, onion, pepper, and celery in hot oil about 10 minutes or until the vegetables are tender.
To poach salmon, bring water to a boil in a large skillet.
Add salmon.
Return to boil, reduce heat.
Simmer, covered, for 6 to 8 minutes or until salmon flakes easily with a fork.
Remove salmon from skillet, discarding liquid.
Flake salmon into 1/2-inch pieces; set aside.
Stir the broth, potatoes, corn, dill, and salt into vegetables in saucepan.
Bring to boiling; reduce heat.
Cook, covered, over medium-low heat about 15 minutes or until the potatoes are tender, stirring occasionally.
Stir together 1/2 cup of the milk and cornstarch.
Add milk mixture to saucepan.
Stir in remaining milk.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 2 minutes more.
Gently stir in poached salmon or canned salmon.
Heat through.","url":"https://recipe.bluelayer.org/recipe/17399/seattle-salmon-chowder"},{"id":"17397","title":"Chocolate-Coconut Cookies","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
vanilla extract
salt, table","directions":"In top of double boiler over simmering water, heat milk and chocolate until chocolate melts.
Remove from heat; stir in remaining ingredients.
Drop by level teaspoonfuls 1 1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300F (150C).
oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.","url":"https://recipe.bluelayer.org/recipe/17397/chocolate-coconut-cookies"},{"id":"17395","title":"Chocolate Crunch Cake (No Bake)","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, canned, condensed, sweetened
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Line a cake tin with clingfilm/greaseproof paper.
I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.
Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).
Pour the condensed milk into the chocolate and butter mixture and beat together until creamy.
Add the broken biscuits and mix well.
Pour the mixture into the cake tin and press it well into the corners.
Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).","url":"https://recipe.bluelayer.org/recipe/17395/chocolate-crunch-cake-no-bake"},{"id":"17390","title":"Farmhouse Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450.
In a mixing bowl, combine flour, baking powder, salt, cream of tartar, and sugar.
Cut butter into pieces, then cut into flour mixture.
Real butter is very hard, and I found that it was much easier to use my fingers to squeeze the butter into the flour.
When the mixture is well combined and crumbly, make a well in the center and pour in buttermilk.
Using a fork, stir, starting at the outside of the bowl and blending inward.
Turn dough out onto a floured surface and knead a few times, just until the dough is completely combined and holds together well.
With a rolling pin, roll dough out to about 1/2 inch thick.
Cut with a biscuit cutter or round cookie cutter.
Grease a cookie sheet with crisco and place the biscuits 1-2 inches apart on the sheet and bake at 450 degrees for 10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/17390/farmhouse-buttermilk-biscuits"},{"id":"17387","title":"Treacle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
spices, cinnamon, ground
molasses
salt, table","directions":"Sift the flour and spices into a bowl.
Rub in the butter as finely as possible.
Dissolve the treacle, sugar, and salt in the milk.
Add to dry ingredients and mix lightly to a clear dough.
Turn out on to a floured board, divide in two, and form into round shapes.
Roll out and cut across into four or eight, but do not completely separate the scones.
Glaze with beaten egg.
Bake in a moderate hot oven for approximately 12-15 minutes.
Test for doneness.
Serve with sweet cream butter and a selection of marmalades and jams.
Note: You may have to experiment with the timing depending on the individual oven.","url":"https://recipe.bluelayer.org/recipe/17387/treacle-scones"},{"id":"17385","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Measure out 2 cups flour and remove 4 teaspoons.
Add remaining ingredients and stir until just combined.
Drop by spoonfuls on to a greased cookie sheet.
Bake at 400F for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/17385/mayonnaise-biscuits"},{"id":"17383","title":"Vegan Faux Creamy Cheese Sauce","ingredients":"beans, snap, green, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
onions, raw
miso
leavening agents, yeast, baker's, active dry
beverages, almond milk, unsweetened, shelf stable
lemon juice, raw
salt, table
spices, pepper, red or cayenne","directions":"Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth.
Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.","url":"https://recipe.bluelayer.org/recipe/17383/vegan-faux-creamy-cheese-sauce"},{"id":"17376","title":"Black Pepper and Goat Cheese Dip","ingredients":"cheese, goat, soft type
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black
vinegar, balsamic","directions":"In a bowl, mash together goat cheese and milk until smooth.
Fold in tomatoes, green onions, garlic, pepper and vinegar until well combined.
Cover and refrigerate up to 3 days.","url":"https://recipe.bluelayer.org/recipe/17376/black-pepper-and-goat-cheese-dip"},{"id":"17375","title":"Best Mac and Cheese Ever!!","ingredients":"noodles, egg, dry, unenriched
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Heat oven to 350 degrees F.
Cook noodles as directed on box.
While noodles are cooking, melt butter in saucepan over low heat.
Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper.
Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute-mixture will thicken.
Stir in cheese.
Cook, stirring constantly until cheese is melted.
Drain rinsed noodles.
Gently stir into cheese sauce.
Pour into un-greased 4-quart casserole.
Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.
Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.","url":"https://recipe.bluelayer.org/recipe/17375/best-mac-and-cheese-ever"},{"id":"17369","title":"Popcorn Nut Log Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
oil, corn, peanut, and olive
nuts, almonds","directions":"Pop the corn and place in large bowl.
Heat butter, chocolate chips and marshmallows in top of double boiler.
Pour this sauce over popcorn gradually, while adding nutmeats.
Mix thoroughly and pack in 1/2 gallon lowfat milk carton.
Chill 1 hour.
Cut carton down seam and peel off.
Makes square log.","url":"https://recipe.bluelayer.org/recipe/17369/popcorn-nut-log-recipe"},{"id":"17361","title":"Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
sugars, granulated
sugars, brown
cornstarch
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.
Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350F for 6-10 minutes until lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/17361/fabulously-low-calorie-still-delicious-chocolate-chip-cookies"},{"id":"17349","title":"Steamed Bread with Pancake Mix (Ready in 3 Minutes)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic","directions":"Add the ingredients in a mug cup and stir with chopsticks.
Cover loosely with plastic wrap and microwave at 600 W for 2 minutes and it's done.
Poke it with a folk and eat it from the cup.","url":"https://recipe.bluelayer.org/recipe/17349/steamed-bread-with-pancake-mix-ready-in-3-minutes"},{"id":"17348","title":"Fresh Strawberry Shortcakes with Yogurt Cream","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, canola
vanilla extract
strawberries, raw
sugars, granulated
lemon juice, raw
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping","directions":"Preheat oven to 450.2.
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, brown sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk to combine.3.
Place butter in a medium microwave-safe bowl.
Microwave at HIGH for 1 minute or until melted.
Add cold buttermilk, stirring until butter forms small lumps.
Add oil and vanilla, stirring to combine.4.
Add buttermilk mixture to flour mixture, stirring just until incorporated (do not overmix) and batter pulls away from sides of bowl.
(Batter will be very wet.)5.
Drop batter into 12 mounds (about 2 heaping tablespoonfuls each) onto a baking sheet lined with parchment paper.
Bake at 450 for 12 minutes or until golden.6.
While biscuits bake, slice strawberries.
Combine strawberries, 2 tablespoons sugar, and lemon juice; toss to coat.
Set aside.7.
Place yogurt, cream, and remaining 2 tablespoons sugar in a bowl; beat with a mixer at medium speed until soft peaks form.
Split biscuits; fill with berry mixture and cream.","url":"https://recipe.bluelayer.org/recipe/17348/fresh-strawberry-shortcakes-with-yogurt-cream"},{"id":"17334","title":"Delicious Vegan Shake (Guilt Free!)","ingredients":"ice creams, vanilla
soymilk, original and vanilla, unfortified
pineapple, raw, all varieties
vanilla extract
honey","directions":"Toss the ice cream and milk into the blender.
Coarsely cut up fruit if needed.
Top with vanilla extract, sweetener and flax if desired.
Bland for about 30 seconds.
Enjoy!
Feel free to experiment with the basics, it always turns out tasty.
If you want a smoothie texture fruit should be room temperature or chilled, if you want a thicker treat, freeze fruit beforehand.","url":"https://recipe.bluelayer.org/recipe/17334/delicious-vegan-shake-guilt-free"},{"id":"17333","title":"Alfredo Sauce Thin or Thick","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, garlic powder
salt, table","directions":"In a large saucepan over low heat, melt butter.
Slowly stir in flour, one tablespoon at a time, whisking after each addition.
Add cream cheese in pieces and stir in milk slowly.
Stir til melted.
Stir in garlic and salt and sprinkle in parmesan cheese, while stirring to combine.
Stir until thickened over low heat.
remove and serve over pasta.","url":"https://recipe.bluelayer.org/recipe/17333/alfredo-sauce-thin-or-thick"},{"id":"17332","title":"Homemade Naan","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
yogurt, greek, plain, nonfat
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Note: I always make bread dough with my standing mixer using a dough hook.
Although artisan bread can easily be made by mixing it in a bowl with a large spoon.
In the mixer's bowl, whisk together the water, milk, yeast, salt, yogurt and honey.
Add the flours, about 1/3 at a time, while mixing on low to medium speed.
When all of the flour has been added and combined, turn the mixer to medium and let it knead the dough for a minute or two.
Transfer to a larger bowl that has been coated lightly with olive oil to prevent sticking.
Cover the container loosely with plastic wrap or a kitchen towel, leaving some way for air to escape.
Allow it to rest at room temperature for about 2 hours, or until the dough rises and collapses.
The dough can be used immediately after its initial rise, though it's much easier to handle when cold.
Refrigerate until ready to use.
It will last for 7 days, when refrigerated.
At this point it can also be frozen.
I'll typically freeze the dough in 1/4 pound portions and thaw in the refrigerator overnight before the day I'd like to use it.
Note: This batch of dough makes enough for sixteen 1/4 pound portions.
Each 1/4 pound portion will make 2 pieces of naan, 1 pizza crust, or 1 flatbread.
On baking day -- punch down a 1/4 pound portion of dough and divide into two equal balls.
Using a rolling-pin, roll each piece of dough into an oval shape.
The dough should be about 6-8 inches long and about 1/4-inch thick, but no thinner.
Repeat this method with the rest of the dough, or as much as you'd like to make.
Warm a cast iron skillet over medium-high heat (you want a hot pan).
Brush both sides of the naan with olive oil or clarified butter.
Place the Naan on the hot skillet, cover and bake for 1 minute, until you see bubbles starting to form.
Flip and cook for 1-2 minutes on the other side until large toasted spots appear on the underside.
Place the naan in a tea towel-lined dish.
Repeat with the rest of the naan.
Adapted from Artisan Pizza and Flatbread in Five Minutes a Day.","url":"https://recipe.bluelayer.org/recipe/17332/homemade-naan"},{"id":"17328","title":"White Ale Rolls With Raisins and Cinnamon","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, carbonated, ginger ale
butter, without salt
syrup, maple, canadian
salt, table
spices, cinnamon, ground
raisins, seeded
wheat flour, white, all-purpose, unenriched","directions":"Stir together lukewarm water and yeast in a big bowl.
Add white ale, syrup, butter, salt and cinnamon and mix well.
Add raisins and stir half the flour into the mixture.
Add more flour a little at a time until a soft dough is formed.
Turn out the dough onto a floured surface and knead, adding just enough flour to prevent sticking, until the dough is smooth and elastic (you may not need all the flour - or you may need a little more flour than stated in the ingredients list).
Form the dough into a ball and transfer to the large bowl.
Cover the bowl with a clean tea towel and let the dough rise in a draft-free place at room temperature for 45 minutes.
Preheat oven to 428F (220C) and line a large baking sheet with parchment paper.
Turn out the dough onto a lightly floured surface and knead to remove air.
Cut the dough into 12 equal size pieces.
Form 12 rolls and place them on the baking sheet.
Cover the rolls loosely with the tea towel and let rolls rise for 15 - 20 minutes.
Brush the rolls lightly with either egg wash, milk, cold coffee or water.
Bake until the rolls sound hollow when tapped on the bottom - about 14 minutes.","url":"https://recipe.bluelayer.org/recipe/17328/white-ale-rolls-with-raisins-and-cinnamon"},{"id":"17322","title":"Penuche Frosting for Penuche Bars","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a medium saucepan, heat butter and brown sugar over medium heat until bubbly.
Cook, stirring constantly, for one minute or until slightly thickened.
Beat in the milk.
Blend in confectioner's sugar until the glaze is smooth and spreadable.","url":"https://recipe.bluelayer.org/recipe/17322/penuche-frosting-for-penuche-bars"},{"id":"17319","title":"Fluffy Milk Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Mix the milk and sweetened condensed milk, and heat until about 40C.
Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps.
Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together.
Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough).
When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40C for an hour (for an hour in winter, and for about 40 minutes in summer).
Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions.
Roll them into balls and let it rest for 10 minutes.
Reshape the dough into balls (you could add fillings inside the dough ), and place in a square pan.
After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location.
Note: I allowed the dough to rise slowly in a warm room for about 70 minutes.
Allow the dough to rise until the tops have risen a bit above the rim of the pan.
Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180C for 12-15 minutes.
After 7 minutes of baking time, cover with a sheet of aluminum foil.
Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes.
Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time.
I was able to get my hands on a square baking pan so I tried baking white bread with it.
Please refer to \"Helpful Hints\" for baking time.","url":"https://recipe.bluelayer.org/recipe/17319/fluffy-milk-bread"},{"id":"17314","title":"Blackberry n Vanilla Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, fluid, heavy whipping
vanilla extract
blackberries, raw","directions":"In your mixer, combine the whole milk, vanilla sugar and vanilla salt.
Mix on medium until sugar is dissolved.
Now add the heavy cream, vanilla and blackberries.
Mix again for a few minutes.
Cover the bowl and stick in the fridge for 1 to 2 hours.
Remove the bowl from the fridge and transfer the liquid to your ice cream maker freezer bowl (it must be frozen).
Place the bowl on the machine and turn on for 15 to 20 minutes.
You can eat this immediately or stick in the freezer for later.
If putting in the freezer, make sure you remove it about 10 minutes before you serve it.
Makes about 5 cups.","url":"https://recipe.bluelayer.org/recipe/17314/blackberry-n-vanilla-ice-cream"},{"id":"17304","title":"Maple Dumplings","ingredients":"syrup, maple, canadian
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all dry ingredients - cut in butter with a knife until the butter is the size of peas, mix in the milk gently to obtain a soft batter (not runny) do not overmix.
Mix maple syrup and water in a pot that has a lid.
Bring to a boil.
Cook on low heat for about 5 minutes.
(you can mix the dry ingredients while this is cooking).
Place tablespoon full of batter one at a time in the boiling syrup, cover, let simmer 15 minutes without lifting the cover.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17304/maple-dumplings"},{"id":"17298","title":"All-In-One-Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
butter, without salt
shortening, vegetable, household, composite
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 350F (180C).
Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.
Add water, oil, vinegar and vanilla.
Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.
Bake until toothpick inserted in center comes out clean, about 40 minutes.
Cool completely on wire rack.
FROSTING: combine butter and shortening in a food processor or mixing bowl.
Add sugar and vanilla.
Mix until smooth, about 2 minutes.
Slowly drizzle in milk.
Beat 2 minutes in food processor or 7 to 10 minutes with a mixer, until smooth, satiny and fluffy.
Chill just 20 minutes before frosting.","url":"https://recipe.bluelayer.org/recipe/17298/all-in-one-pan-chocolate-cake"},{"id":"17296","title":"Au Gratin Potatoes for Two","ingredients":"potatoes, raw, skin
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, pepper, black
onions, raw","directions":"Preheat oven to 350 degrees F.
Place potato slices into a saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender.
Drain and set potatoes aside.
In a small bowl, combine soup and milk.
Stir in cheese and pepper.
Grease a 1-quart shallow baking dish.
Layer half of the potatoes in the bottom and top with half of the soup mixture.
Repeat with remaining potatoes and soup mixture.
Bake for 20 minutes.
Sprinkle with onions and bake 5-10 minutes longer, or until bubbly and onions are golden brown.","url":"https://recipe.bluelayer.org/recipe/17296/au-gratin-potatoes-for-two"},{"id":"17291","title":"Sugar-Free No-Bake Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats","directions":"In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
Add coconut and oatmeal and blend until mixed together well.
On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
Ready to eat in 1 hour.
Keep in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/17291/sugar-free-no-bake-cookies"},{"id":"17288","title":"Easy Low-fat Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Heat oven to 350F (180C).
Layer half the potatoes and half the onions in a 13 x 9-inch baking dish.
Repeat layers.
Pour in milk; sprinkle with salt and pepper.
Bake, uncovered, one hour or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/17288/easy-low-fat-scalloped-potatoes"},{"id":"17284","title":"Grandma's Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
sugars, powdered
vanilla extract","directions":"Preheat oven to 375F.
Combine first 5 ingredients, 1-1/2 Tbs.
cocoa powder and 3/4 cup sugar in a bowl.
Pour into an 8 or 9 inch baking dish.
Combine 2 Tbs.
cocoa powder, 1 cup sugar and hot water in a separate bowl.
Pour over cake batter and bake about 40 minutes.
Combine remaining ingredients in a chilled bowl.
Using chilled beaters, whip cream mixture until stiff.
Serve cake upside down with whipped cream.","url":"https://recipe.bluelayer.org/recipe/17284/grandmas-chocolate-pudding-cake"},{"id":"17283","title":"Razberry Chocolate Parfait","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
cheese, cottage, creamed, large or small curd
sugars, granulated
raspberries, raw","directions":"Whisk together chocolate pudding mix and nonfat milk until smooth.
Set aside pudding to gel.
In another bowl, mix together yogurt, cottage cheese and Splenda.
To serve.
Spoon 1 tablespoon of pudding each into two glasses.
Top with 1 tablespoon of yogurt and cheese mixture and several raspberries.
Repeat layers until all ingredients are used, reserving a few raspberries for garnish.","url":"https://recipe.bluelayer.org/recipe/17283/razberry-chocolate-parfait"},{"id":"17278","title":"Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat or Basic Bread setting.
Press Start.
Makes 1 - 1.5 pound loaf","url":"https://recipe.bluelayer.org/recipe/17278/whole-wheat-bread"},{"id":"17277","title":"Low-Fat White Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground
cheese, parmesan, hard
egg substitute, powder
butter, without salt","directions":"In a heavy medium saucepan, whisk flour to remove any lumps.
Gradually add 1 cup milk whisking until smooth.
Add remaining 2 cups of milk and nutmeg.
Cook over medium heat, whisking constantly, about 10 minutes, until mixture thickens and boils.
Remove from heat.
Whisk a little of the mixture into the egg substitute.
Add egg substitute, Parmesan and butter to the white sauce mixture, whisking constantly.
Season to taste.
Can be made ahead, covered and refrigerated.
Reheat before using.","url":"https://recipe.bluelayer.org/recipe/17277/low-fat-white-sauce"},{"id":"17273","title":"Midsummer Swedish Strawberry Compote - Jordgubbskram","ingredients":"strawberries, raw
water, bottled, generic
sugars, granulated
corn, sweet, white, raw","directions":"Clean and hull strawberries.
Cut large ones into bite-sized pieces or slice.
In a saucepan, combine strawberries and sugar.
Mix a little of the water into the arrowroot (cornflour/starch) to create a thin paste.
Add this mixture into saucepan.
Add remaining water, and stir to combine.
Bring to a gentle boil, stirring carefully & then take off the heat immediately.
Pour the strawberries into a serving bowl, sprinkle with a little more sugar, and let them stand.
Serve warm or cold with cream, milk or sour cream.","url":"https://recipe.bluelayer.org/recipe/17273/midsummer-swedish-strawberry-compote-jordgubbskram"},{"id":"17272","title":"Lover Boys Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"With 1 tablespoons butter, butter a 2-quart baking dish, place a layer of about 1/3 of the potatoes.
In a cup or small bowl, combine flour with salt and pepper.
Sprinkle about half of the flour mixture over the onions & potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices.
Dot with 3 tablespoons butter then pour hot milk over potatoes.
Cover and bake at 355 for 50 minutes.
Uncover; sprinkle cheese over the top.
Return to the oven and bake, uncovered, for an additional 10 minutes, or until scalloped potatoes are tender and cheese has melted.
Scalloped potatoes serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/17272/lover-boys-scalloped-potatoes"},{"id":"17263","title":"Blueberry Grunt","ingredients":"blueberries, raw
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat berries, sugar & water slowly till berries begin to boil.
Simmer ( 5 minute or so) while making the dumplings.
Mix together flour, salt, baking powder & sugar.
Cut in butter & add milk to make soft dough.
Drop dumplings by the tablespoon on the berries.
Cover with heavy lid and cook 15 minute without raising the lid.
Dumplings will double in size.
Serve with cream (or milk).","url":"https://recipe.bluelayer.org/recipe/17263/blueberry-grunt"},{"id":"17260","title":"Favorite Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat the oven to 425F.
Lightly grease a baking sheet.
Place the flour, salt, and sugar in a large bowl and stir to mix.
Cut the butter and the shortening into the flour mixture using a pastry blender or two knives in a crosscutting motion until the mixture resembles coarse meal.
Work quickly so the butter remains cool and doesnt melt into the flour.
Create a well in the center of the flour-butter mixture.
Pour the buttermilk into the well and stir together just until all the flour is incorporated; do not overmix.
Turn the dough onto a lightly floured surface and knead two or three times, just until it comes together, and form into a flat disk.
Using a lightly floured rolling pin or your hands, roll or pat the dough 1/2 to 3/4 inch thick.
Lightly flour a 2- to 2 1/2-inch biscuit cutter and cut the biscuits, leaving as little space between each cut as possible and pressing down just once for each biscuit; do not twist the cutter.
If the dough begins to stick to the cutter, dip the cutter in a little flour.
Gather the excess biscuit dough, reroll once, and cut as many biscuits from it as possible.
Arrange the biscuits on the prepared baking sheet and bake for 15 to 18 minutes, until the biscuits have risen and are golden brown.
Remove from the oven and brush the tops with the melted butter.
Because biscuits are made with so few ingredients, the quality of each one is of utmost importance.
That probably accounts for why Southerners are so famously particular about the kind of flour and shortening they use in their biscuits.
My mother swears by Martha White flour and Crisco, whereas Iand many othersfavor White Lily flour, a brand that is practically synonymous with Southern baking.
As for shortening, there are factions that favor lard, those that favor vegetable shortening, and those that favor butter.
I use mostly butter for its superior flavor, but I typically add just a little bit of vegetable shortening or lard for extra flakiness.
Here are some quick tips that practically guarantee perfect biscuits every time.
For the softest biscuits, always use flour that has a low gluten content.
All purpose flour is a safe bet, and certain brands, such as White Lily and Martha White, are known for being extra soft.
Steer clear of whole-wheat or bread flour.
Do not add more flour than is needed to keep the dough from sticking together; if you add too much, the dough will be tough.
Do not mix or work the dough any more than is necessary to bring it together.
Never roll biscuit dough more than twice or your biscuits will be tough.
Any scraps left over from the second rolling can be wrapped around cooked sausage links and baked as pigs-in-blankets (see Saras Swaps, page 68) or baked as they arethey wont look as nice but theyll taste just as good!
Dip the biscuit cutter in flour to keep the dough from sticking to the cutter.
To allow your biscuits to more fully rise, cut straight down with the biscuit cutter and resist the urge to twist.
For biscuits with soft sides, bake them nestled up next to each other so the sides are touching.
For crispy sides, leave a one-inch space between the biscuits.
For a fail-proof way of cutting the butter into the flour without any danger of the butter melting, freeze the butter for several hours or overnight and then simply use a grater to grate the butter into the flour.
Rotate the pan halfway through baking for even cooking and color.","url":"https://recipe.bluelayer.org/recipe/17260/favorite-buttermilk-biscuits"},{"id":"17257","title":"Mleko Z Miodem - Polish Milk & Honey Bedtime Drink","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt","directions":"Put the milk & honey in a saucepan & slowly bring to the boil.
Remove from the heat the second it reaches the boil.
Add the butter if you have a cold & serve straight away for a good nights sleep.","url":"https://recipe.bluelayer.org/recipe/17257/mleko-z-miodem-polish-milk-honey-bedtime-drink"},{"id":"17255","title":"Chocolate-Apricot Trail Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Toss all ingredients in medium bowl.
Store in tightly covered container at room temperature.","url":"https://recipe.bluelayer.org/recipe/17255/chocolate-apricot-trail-mix"},{"id":"17253","title":"15 Minute Fudge, 3 Kinds(Cook's Illustrated)","ingredients":"candies, semisweet chocolate
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking soda
salt, table
milk, canned, condensed, sweetened
vanilla extract
candies, marshmallows
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Cut 12-inch length extra-wide heavy-duty aluminum foil; fold edges back to form 7 1/2-inch width.
With folded sides facing down, fit foil securely into bottom and up sides of 8-inch-square baking pan, allowing excess to overhang pan sides.
Spray foil with nonstick cooking spray.
Toss chocolates, baking soda, and salt in medium heatproof bowl until baking soda is evenly distributed.
Stir in sweetened condensed milk and vanilla.
Set bowl over 4-quart saucepan containing 2 cups simmering water.
Stir with rubber spatula until chocolate is almost fully melted and few small pieces remain, 2 to 4 minutes.
Do not melt the chocolate completely or the fudge may become greasy.
Remove bowl from heat and continue to stir until chocolate is fully melted and mixture is smooth, about 2 minutes.
Stir in marshmallows, peanuts, and chocolate chips.
Transfer fudge to prepared pan and spread in even layer with spatula.
Refrigerate until set, about 2 hours.
Remove fudge from pan using foil and cut into squares.
Let come to room temperature for a few minutes before serving.
Walnut: Stir in 1 cup coarsely chopped walnuts instead of peanuts and marshmallows in step 3.
Peanut Butter: Substitute 18 ounces peanut butter chips for chocolates in step 2 and omit walnuts.
Can add 1 cup chopped salted toasted peanuts for crunch.
The fudge is best to be eaten within a few days, because it will dry out as it sits.
It can be stored tightly wrapped in the freezer, however, for up to three months.
TO MAKE DOUBLE BATCH:.
Line 13 by 9-inch pan with two sheets of foil placed perpendicular to each other and double amounts of all ingredients.
In step 2, use large heatproof bowl and Dutch oven containing 4 cups simmering water.","url":"https://recipe.bluelayer.org/recipe/17253/15-minute-fudge-3-kinds-cooks-illustrated"},{"id":"17250","title":"P.w.s Homemade Chocolate Milk Mix for the Fridge","ingredients":"cream, fluid, heavy whipping
candies, semisweet chocolate","directions":"Heat cream over medium-high heat until slightly boiling.
Add chocolate pieces and turn off heat.
Whisk slowly until chocolate is melted and mixture is very smooth.
Pour into a container and keep in the fridge up to two weeks.
Mix with cold or warm milk, depending on how frightful the weather outside is.
Note: Mixture, after refrigerated, will be quite thick.
Just stir well in cold milk and youll be fine.","url":"https://recipe.bluelayer.org/recipe/17250/p-w-s-homemade-chocolate-milk-mix-for-the-fridge"},{"id":"17249","title":"Cordon Bleu Cheese Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium","directions":"Melt butter in a sauce pan.
Stir in flour and salt.
Add milk and cheese and stir until melted.
Pour over cordon bleu and serve.","url":"https://recipe.bluelayer.org/recipe/17249/cordon-bleu-cheese-sauce"},{"id":"17239","title":"Papaya Berry Smoothie","ingredients":"papayas, raw
goji berries, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Place all in blender till smooth and creamy.
To your health!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17239/papaya-berry-smoothie"},{"id":"17232","title":"Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, pepper, black
salt, table
spices, garlic powder
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow","directions":"Preheat oven to 450F.
Lightly spray large baking sheet with nonstick cooking spray.
Combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Whisk together milk and mustard in small bowl.
Add to flour mixture; stir just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet.
Bake about 10 minutes or until golden brown.
Remove from pan to wire rack.","url":"https://recipe.bluelayer.org/recipe/17232/dijon-mustard-black-pepper-biscuits-low-fat-low-cal"},{"id":"17226","title":"Easy Breakfast Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
spices, cinnamon, ground","directions":"Put all in saucepan.
Bring to a boil.
Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
For Vegan use either the rice milk or soy milk.","url":"https://recipe.bluelayer.org/recipe/17226/easy-breakfast-rice-pudding"},{"id":"17201","title":"Cocoa Nib Frappe","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pulse the cocoa nibs in a spice grinder 3 to 4 times until the nibs are coarsely chopped.
Place the nibs in a 1-quart microwave-safe measuring cup and add the 16 ounces of milk.
Microwave on high for 3 to 4 minutes or until the milk reaches 160 degrees F. Steep at room temperature for 30 minutes.
Meanwhile, combine the chocolate, sugar, water and salt in the carafe of a 1-liter French press.
Set aside.
After steeping, return the nib-milk mixture to the microwave and heat on high for 2 minutes until it simmers or reaches 185 degrees F. Strain the hot nib-milk mixture through a fine-mesh strainer into the French press carafe.
Set aside for 1 minute, and then stir to combine the chocolate and milk.
Pump the plunger of the French press 10 to 15 times to froth and aerate.
Pour the mixture into a standard ice cube tray and freeze until solid, 3 to 4 hours or overnight.
Combine the frozen hot chocolate cubes with the 4 ounces of milk, half-and-half or coffee in a blender and blend until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17201/cocoa-nib-frappe"},{"id":"17199","title":"Chocolate Spoons","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth.
Dip spoons into chocolate.
Put spoons onto wax paper and refrigerate until chocolate hardens.
Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth.
Place chocolate into plastic bag and cut off a corner.
Drizzle melted chocolate over spoons.
Refrigerate until chocolate hardens.
Wrap each spoon separately and store in a cool dry place,","url":"https://recipe.bluelayer.org/recipe/17199/chocolate-spoons"},{"id":"17192","title":"Quick Caramel Frosting","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Melt butter in saucepan.
Add brown sugar, cook over low heat 2 minutes, stirring constantly.
Add milk and cook and stir until mixture comes to a boil.
Remove from heat and cool about 10 minutes.
Gradually add confectioners sugar until frosting is of right consistency to spread, beating well after each addition.
Makes enough for 8 or 9\" layer cake or 9x13 cake.","url":"https://recipe.bluelayer.org/recipe/17192/quick-caramel-frosting"},{"id":"17174","title":"Animal Crackers Recipe","ingredients":"oats
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Don't grease cookie sheet.
Grind 1/2 c. oatmeal in blender till fine.
Add in honey, salt, flour and soda.
Cut in butter.
Add in buttermilk.
Roll very thin, cut with animal cookie cutters.
Bake at 400 degrees till brown (10 to 12 min).
Bake leftover pcs too.","url":"https://recipe.bluelayer.org/recipe/17174/animal-crackers-recipe"},{"id":"17167","title":"Homemade Cashew Milk","ingredients":"water, bottled, generic
water, bottled, generic
sweetener, syrup, agave
salt, table","directions":"Discard soaking water and rinse cashews thoroughly until water runs clear.
Place cashews, fresh water, agave and salt in a Vitamix or other high-powered blender.
Process on high speed for 20-30 seconds.
Store in a glass mason jar in the refrigerator.
Notes: 1.
This cashew milk has the viscosity of regular whole milk; if you want to make milk with the consistency of 2% cow milk, add another cup of water.
For half-and-half (great for coffee and tea), use only 2 cups water in the above recipe.
Cashew milk is very foamy when first removed from the Vitamix; it settles nicely after sitting in the fridge overnight.
Often a layer of cream forms on top of the milk, but dont be thrown, underneath is pure, delicious white stuff.","url":"https://recipe.bluelayer.org/recipe/17167/homemade-cashew-milk"},{"id":"17159","title":"Salted Whiskey Caramel Pecan Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
beverages, almond milk, unsweetened, shelf stable
butter, without salt
alcoholic beverage, distilled, whiskey, 86 proof
vanilla extract
salt, table
sugars, granulated
syrups, corn, light
water, bottled, generic
nuts, pecans","directions":"Make a heavy cream substitute by thoroughly whisking together silken tofu and almond milk in a medium sized bowl, ensuring all tofu is thoroughly combined into the almond milk.
Set aside.
Grease a small pan (9x9 or similar size) to store sauce in once cooked.
Ensure that the pan is completely greased.
If not, the sauce will stick and will be a mess to remove!
Set pan aside.
In a medium saucepan, heat butter substitute, heavy cream substitute, whiskey, vanilla, and 1/4 teaspoon salt to boiling, stirring frequently.
Once it hits a boil, remove pan from heat; set aside.
In a large saucepan, mix sugar, corn syrup, and water.
Heat to boiling over medium-high heat.
Do not stir it during this time!
Boil until sugar turns a warm golden brown.
This large saucepan should be big enough to handle some bubbling action that occurs when the mixtures are combined.
When the sugar mixture is done, after about 10-15 minutes turn off the heat and slowly add the cream mixture to the sugar mixture.
Be careful!
It will bubble up violently.
Turn on the heat again and cook over medium-low heat for about 10 minutes.
Pour caramel into the prepared pan.
Allow it to cool 5 minutes then sprinkle with additional sea or kosher salt and add chopped pecans.
Place pan in refrigerator and let the mixture cool for 2 hours.
Transfer to jar or drizzle away.
Recipe adapted from So Hows It Taste?","url":"https://recipe.bluelayer.org/recipe/17159/salted-whiskey-caramel-pecan-sauce"},{"id":"17155","title":"Homemade Butter","ingredients":"cream, fluid, heavy whipping
salt, table","directions":"Prepare a screw top jar.
It must be clean, dry, and not smell like it's previous contents.
(Peanut butter jars work great, as well as baby food jars for smaller portions).
Pour the cream into the jar, and put the lid on.
You will need to leave the jar about half empty to have space to shake, so adjust the amount of cream accordingly.
Shake the jar vigorously.
After a bit, it will coat the sides of the jar, then become whipped cream.
Keep shaking - it will start to separate.
Its done when it is totally separated into butter and buttermilk.
NOTE: I stopped every minute to open the jar and take a picture (and let my arm rest :-) ) and it took 7 minutes of shaking.
After several reviews, I thought that I'd mention that it takes some people longer - even 20 or 30 minutes - but it is still worth the time to make :D .
Pour the buttermilk into a separate container, and enjoy!
A great project for school kids is to use the buttermilk to make biscuits or bread, and then eat it with the butter.
While it is very soft at first, it gets rather hard as you store it in the fridge, and will need to soften if you plan to use it as a spread.
(If you don't eat it all right away!
).
While researching cheese making I discovered that the resulting butter milk is 'old fashioned' and purchased buttermilk is thicker as it is cultured in a process similar to yogurt.
(Someone mentioned this in a review as well.)
I have used it with great success in a few recipes without knowing that there was a difference.","url":"https://recipe.bluelayer.org/recipe/17155/homemade-butter"},{"id":"17153","title":"Chocolate Charlies","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spices, nutmeg, ground","directions":"Put a little Hersheys syrup in the bottom of a glass and add warm milk.
Mix well.
Add Voyant on top to fill glass and then froth up.
Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.","url":"https://recipe.bluelayer.org/recipe/17153/chocolate-charlies"},{"id":"17151","title":"Vegan Carrot Cake Muffins","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
carrots, raw
pineapple, raw, all varieties
raisins, seeded
nuts, walnuts, english
sugars, granulated
sugars, granulated
oil, olive, salad or cooking
molasses
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, cardamom","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line muffin cups with paper liners.
Whisk almond milk and vinegar together in a small bowl; set aside until curdled, about 10 minutes.
Mix whole wheat flour, all-purpose flour, baking powder, and baking soda together in a bowl.
Combine carrots, pineapple, raisins, and walnuts together in a separate bowl.
Whisk 3/4 cup plus 2 tablespoons white sugar, olive oil, molasses, vanilla extract, cinnamon, nutmeg, salt, and cardamom together in a separate bowl.
Mix curdled milk mixture and sugar mixture into flour mixture just until batter is mixed; fold in carrot mixture.
Spoon batter into muffin cups until each is completely filled and domed.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17151/vegan-carrot-cake-muffins"},{"id":"17150","title":"Peanut Butter and Jelly Protein Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
peanut butter, smooth style, without salt
strawberries, raw
sugars, granulated","directions":"in blender, add milk, protein powder, mix on medium speed for 15 seconds.
add peanut butter, strawberrries and splenda and mix on high for 30 seconds.
pour in tall glass and serve.","url":"https://recipe.bluelayer.org/recipe/17150/peanut-butter-and-jelly-protein-smoothie"},{"id":"17149","title":"Simple Basic Unbaked Cheesecake With Variations.","ingredients":"butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry
cheese, parmesan, hard
sugars, powdered
cream, fluid, heavy whipping","directions":"BASE:.
In a food processor or blender combine the biscuits and melted butter until fine crumbs.
Press the crumbs evenly and firmly into a 23cm (9\") round springform tin or one with a removable base.
Smooth with a spoon and place in fridge.
FILLING:.
Beat the cream cheese for a few mins on low speed with an electric beater until soft and lump free.
Slowly add the sugar while continuing to beat on low.
Once the sugar is incorporated slowly pour in the cream while still beating on low.
On a higher speed whip the cream cheese & cream mixture til it holds its shape completely when the beater passes through the mix and it looks a little grainy.
Spoon into the chilled base and smooth with a spatula.
Chill for at least 4hours or overnight.
Remove from tin and place on serving dish.
Cut into portions using a hot dry knife.
Between each slice, clean & reheat knife by dipping into hot water & drying.
This makes neater portions.
VARIATION #1.
RIPPLED JELLY CHEESECAKE:.
Make a basic cheesecake and place in fridge while you prepare jelly.
Place 250mls water, 90g raspberries or other berries and 3Tblsp sugar into a pot and simmer for 2mins.
When cooled a little, puree in a blender until smooth and return to clean pot on the stove and over a low heat stir in 1tsp gelatine until dissolved.
Pass the mixture through a fine sieve into a metal bowl and chill until it reaches a thick soup like consistency.
Pour this over the chilled cheesecake and use a fork to fold in the jelly by working in circles.
When the jelly is partially worked in, tap the tin on the bench until the surface flattens, then place in fridge for at least 4hrs to set.
VARIATION #2:.
CHOCOLATE CHIP CHEESECAKE.
Make basic cheesecake using either plain or chocolate biscuits for base.
Melt 120g dark chocolate, then squiggle onto the surface of made cheesecake before chilling.
Using a fork, quickly work circles of chocolate through the cheesecake.
The chocolate will set while you are doing this.
Tap the tin on the bench to settle & flatten the surface then chill for 4hrs or overnight.
For a real treat you can use both the jelly and chocolate in the one cheesecake to make it a \"Rippled Jelly & Chocolate Chip Cheesecake :).","url":"https://recipe.bluelayer.org/recipe/17149/simple-basic-unbaked-cheesecake-with-variations"},{"id":"17141","title":"Watermelon sorbet","ingredients":"watermelon, raw
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized","directions":"Deseed water melon and blend it.
Add condensed milk,whipped cream and beat well.
Pour this to any shape mould,keep it in freezer until it sets.","url":"https://recipe.bluelayer.org/recipe/17141/watermelon-sorbet"},{"id":"17139","title":"Baked BBQ Meatballs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oats
water, bottled, generic
catsup
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated","directions":"Mix ground beef, salt pepper, oatmeal, and milk together.
Form into balls.
Place in and oven-safe pan.
In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
Pour sauce evenly over meatballs.
Bake at 375 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/17139/baked-bbq-meatballs"},{"id":"17137","title":"Boston Brown Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
molasses
raisins, seeded","directions":"Mix together milk and vinegar.
Let mixture set at room temp for 15 minutes to allow the milk to sour.
In a seperate bowl, spoon mix dry ingredients together.
Add molasses and raisins to the milk.
Add liquid mixture to dry ingredients.
Beat until blended.
Divide batter between 2 well buttered 1 lb coffee cans or other cans of 5 cup capacity.
Cover with dome shaped rounds of aluminum foil, buttered on the down side.
Secure with rubber bands.
Stand cans on a rack in a large kettle.
Add enough water to reach 3/4 of the way up the cans but not enough to float them.
Cover kettle and simmer for 2 hours to steam the bread.
Remove bread from kettle and let stand on a wire rack until cool enough to handle.
Remove bread from the cans and serve warm.
To re-heat bread, wrap in aluminum foil, stand on rack in kettle, add hot water to level below the rack and simmer for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17137/boston-brown-bread"},{"id":"17134","title":"Fabulous Honey White Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Place ingredients in bread pan in order specified by your manual.
Use the white bread and light crust setting.
Press start.
Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it.
If too dry add warm milk 1 teaspoon at a time.
If too wet add white flour 1 Tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/17134/fabulous-honey-white-bread-bread-machine"},{"id":"17128","title":"Milk & More","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour an 8-ounce glass of ice cold milk, or heat it through and blend it with your favorite cup of coffee or tea for a late.","url":"https://recipe.bluelayer.org/recipe/17128/milk-more"},{"id":"17125","title":"Corn Cheese Dumplings (Backpacking)","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
cheese, parmesan, hard","directions":"At home: place all the ingredients in a zip-locking plastic bag.
In camp: Add 1/2 cup water to the bag and mix well.
Drop by the spoonful onto bubbling soup or broth.
Cover the pot and keep at a simmer.
Check after 10 minutes.
When done, the dumplings are puffed and springy to the touch.
Cover and cook for 5 more minutes if necessary.","url":"https://recipe.bluelayer.org/recipe/17125/corn-cheese-dumplings-backpacking"},{"id":"17124","title":"Easy Vegan Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, canola
syrup, maple, canadian
soymilk, original and vanilla, unfortified
vinegar, cider
salt, table","directions":"Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.
Wisk together the soymilk and the vinegar and set aside.
In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).
Mix the oil and maple syrup into the soymilk mixture.
Pour the wet ingredient into the dry and mix together.
Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.
Serve warm or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17124/easy-vegan-cornbread"},{"id":"17114","title":"Peanut Butter Pecan Pralines","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt
nuts, pecans
vanilla extract","directions":"In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat.
Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
Remove from heat and stir in vanilla.
Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
Cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17114/peanut-butter-pecan-pralines"},{"id":"17112","title":"Homemade Ranch Dressing Mix - Kitchen Shortcut","ingredients":"spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, basil, dried
spices, pepper, black
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add each of the dried spices to a bowl and gently stir.
Store in a resealable plastic baggie or small Ball Canning Jar with tight fitting lid in your spice cabinet.
To make the ranch dressing, whisk together 1/3 cup mayonnaise with 1/4 cup milk (more or less depending on the consistency you want) with 1 tablespoon of the homemade ranch dressing seasoning mix.
Season with salt, to taste.
Use immediately and can refrigerate for up to 3 days.
Makes about 4 tablespoons worth of mix.
Or use the ratios above and mix up however much you'll need!","url":"https://recipe.bluelayer.org/recipe/17112/homemade-ranch-dressing-mix-kitchen-shortcut"},{"id":"17111","title":"Easiest Scones / Drop Biscuits Ever","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 200C
Sift flour, baking powder and salt into a bowl
Cube the softened (not melted) butter then cut or rub into the flour mix.
Add milk and mix with a flat knife into a soft dough.
PLEASE NOTE: my scone mix is a very wet one.
Drop spoonfuls of the dough onto a lined baking tray.
Brush tops with a little extra milk
Bake for 15 to 20 mins until golden on top.
Time will depend on the size of your spoonfuls
Serve warm with just butter or spread jam over and add a dollop of wipped cream","url":"https://recipe.bluelayer.org/recipe/17111/easiest-scones-drop-biscuits-ever"},{"id":"17100","title":"Mango & Peach Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Prepare Crust: Combine flours and salt.
Slowly add in oil and ice water, blending with a fork till a ball is formed.
Roll out and slip into pie plate.
2 lg.
peaches 2 tbsp.
almond flavoring 3/4 c. brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 tbsp.
flour 1 teaspoon lemon juice
Combine mangos, peaches all sliced, with almond flavoring, sugar, nutmeg, lemon juice, cinnamon and flour.
Pour into uncooked pie crust.
Dot with butter and bake at 425 degrees for 45 min.
Top with a dollop of whipped cream or possibly vanilla ice lowfat milk.","url":"https://recipe.bluelayer.org/recipe/17100/mango-peach-pie-recipe"},{"id":"17093","title":"PB-n-J Cups","ingredients":"strawberries, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract","directions":"Puree strawberries and honey in a food processor until smooth.
Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir.
Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.
Put 'cups' in freezer until frozen through, about 4 hours.","url":"https://recipe.bluelayer.org/recipe/17093/pb-n-j-cups"},{"id":"17092","title":"Jacques Torres' Chocolate Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
butter, without salt
sugars, granulated","directions":"Pour the milk into a 2-quart heavy-bottomed saucepan, place over medium-high heat, and bring to a boil.
When the milk boils, remove it from the heat and make a ganache by adding the chopped chocolate.
Whisk well, stirring into the edge of the saucepan to combine.
The ganache should be homogenous and smooth.
Set the ganache aside.
In a 1-quart heavy-bottomed saucepan, combine the heavy cream, butter, and sugar.
Place the saucepan over medium-high heat and bring to a boil, stirring occasionally.
The butter should be completely melted and the sugar completely dissolved.
Once the mixture has come to a boil, pour the cream into the warm ganache.
Place the sauce over medium-high heat and bring to a boil, stirring constantly with a whisk.
As the chocolate sauce cooks, it will begin to thicken slightly.
When it reaches a boil, remove it from the heat and pour it into a clean, dry bowl.
Cover by placing plastic wrap directly on top of the sauce to prevent a skin from forming.
Let the chocolate sauce cool to room temperature before storing at room temperature before storing in the refrigerator.
When cold, the chocolate sauce will become thick enough to be scooped with a spoon.
One of the wonderful qualities of this sauce is that it can be reheated whenever needed.
If using a microwave, simply place the chocolate sauce in a microwavable bowl and heat it at medium-high power in 30-second intervals until it becomes liquid.
On the stovetop, place it in a heavy-bottomed saucepan over medium heat and stir occasionally until it becomes liquid.
If you store it in a squeeze bottle, you can easily drizzle it over a dessert or decorate a plate.
It will keep in the refrigerator for up to three weeks.
It can also be frozen for up to two months if stored in an airtight container, to be kept on hand for a last-minute dinner party.
Thaw in the refrigerator and heat as described above until liquid.","url":"https://recipe.bluelayer.org/recipe/17092/jacques-torres-chocolate-sauce"},{"id":"17089","title":"Dutch butter cake with apricot twist (Boterkoek)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
apricots, dried, sulfured, uncooked
nuts, almonds
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 200 degrees celcius (400F).
Mix flour, sugar and salt.
Cut the butter into pieces and mix into the flour.
Knead the butter and the flour together with one hand until you have a firm dough ball.
Cut the apricots in small pieces and mix them with the almonds and ginger syrup.
Press half the dough into a 24cm/10 in round pie dish.
Spread the apricot mixture over the top.
Roll out the other half on a lightly floured work surface until it is the same size as the dish.
Place over apricot filling, firmly pressing the pastry edges together.
Now use the blunt side of a knife and decorate the dough with cross-hatching markings.
Brush with milk.
Bake the butter cake in the oven for 15-20 minutes until golden brown.
Allow to cool and just before serving slice cake into wedges.","url":"https://recipe.bluelayer.org/recipe/17089/dutch-butter-cake-with-apricot-twist-boterkoek"},{"id":"17088","title":"Cheddar Dill Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
dill weed, fresh
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put oven rack in middle position and preheat oven to 400F.
Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
Add butter and pulse until mixture resembles coarse meal.
Add Cheddar and dill and pulse until just combined.
Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17088/cheddar-dill-biscuits"},{"id":"17084","title":"Peanut Butter Pudding Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
vanilla extract
peanut butter, smooth style, without salt","directions":"In a saucepan over medium heat, heat milk until bubbles form at edges.
In a bowl, combine sugar, cornstarch and salt.
Add 1/4 cup of the hot milk to the cornstarch mixture, then whisk well until all the liquid is incorporated and there are no lumps.
Pour the cornstarch mixture into the milk, whisking to combine.
Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon, about 8 to 10 minutes.
Do not boil.
Remove from heat, stir in vanilla extract and peanut butter.
Pour the pudding into the pop molds to within 1/4 of the top, leaving room for the pudding to expand.
Place the tops on the mold and freeze until frozen solid, about 4 hours.
To remove from molds, run under hot water to slightly melt the side of the pudding pop, then twist the stem top and remove.","url":"https://recipe.bluelayer.org/recipe/17084/peanut-butter-pudding-pops"},{"id":"17083","title":"Pecan Pumpkin Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
butter, without salt
honey
spices, cinnamon, ground
spices, cloves, ground
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, pecans","directions":"Bake according to manufacturer's instructions, adding the pecans during the add-in cycle or 5 minutes before final kneading is finished.","url":"https://recipe.bluelayer.org/recipe/17083/pecan-pumpkin-bread-abm"},{"id":"17080","title":"Potato soup","ingredients":"onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
bacon, meatless
spices, pepper, black
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
spices, pepper, black
spices, pepper, black
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"pre-heat oven to 450. cook potatoes for 70 minutes
fry bacon - drain let cool.
chopped up in to small pices
when potatoes are done, scrape out inside with fork.
in a large pot melt butter, add flour and whisk until it looks like pancake batter
stir in milk slowly whisking constantly
once to a boil amd thick add the peppers and salt.
add the potatoes and mix well
add the cheese, bacon and onion.
mix well
add the sour cream.
mix well.
put in a sealed container and store in the fridge for at least 12 hours","url":"https://recipe.bluelayer.org/recipe/17080/potato-soup"},{"id":"17076","title":"Cashew Cream","ingredients":"nuts, cashew nuts, raw
beverages, almond milk, unsweetened, shelf stable
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey","directions":"Soak the cashews in a bowl of water (enough water to cover the cashews) for an hour or until soft.
Drain water from cashews.
Blend all ingredients in a food processor until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/17076/cashew-cream"},{"id":"17070","title":"Baba's 1/2 Hour Pudding","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
spices, nutmeg, ground","directions":"In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk.
Stir until everything is incorporated.
In a seperate bowl mix water, sugar, and nutmeg.
Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
Place in oven and bake for 1/2 hour.
Cake will bake and rise above the sauce mixture.","url":"https://recipe.bluelayer.org/recipe/17070/babas-1-2-hour-pudding"},{"id":"17066","title":"Vegan Pumpkin Maple Oatmeal","ingredients":"oats
soymilk, original and vanilla, unfortified
syrup, maple, canadian
pumpkin, raw
pumpkin, raw
nuts, walnuts, english","directions":"Mix all the ingredients together in a microwave-safe bowl, and nuke for about 1-2 minutes on high.
Mix again, top with walnuts, and enjoy.","url":"https://recipe.bluelayer.org/recipe/17066/vegan-pumpkin-maple-oatmeal"},{"id":"17061","title":"Chocolate Truffles","ingredients":"spices, cinnamon, ground
spices, chili powder
goji berries, dried
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Dry Roast the spices in a saute pan over medium-high heat until you can smell the perfume from the spices.
Once the spices have been roasted for a bit, then add the heavy cream.
Remove from heat and steep 1 hour.
Strain out the spices.
Reheat the strained cream and pour the warm cream over the chocolate.
Stir with a spatula to mix the chocolate completely until melted and combined.
Once the chocolate is uniform in texture, add the butter and stir until well combined.
Pour into another bowl and allow to cool to room temperature.
Place in a pastry bag and form little blobs onto a tray.
Refrigerate until firm to the touch.
Remove and roll to desired form.","url":"https://recipe.bluelayer.org/recipe/17061/chocolate-truffles"},{"id":"17059","title":"Peanut Butter Fudge III","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
candies, marshmallows","directions":"Line a 9x13 inch pan with foil or parchment paper.
In a medium saucepan, combine the sugar, evaporated milk and butter.
Cook over medium heat stirring frequently until it comes to a boil.
Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
Pour into the prepared pan and chill until set.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/17059/peanut-butter-fudge-iii"},{"id":"17057","title":"Indian Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine the 3 cups of flour, baking powder and salt.
Add 1/4 cup milk and blend thoroughly.
Add the 1-1/2 cups of warm water, a little at a time, and knead the dough until it is soft but not sticky.
Place in a lightly oiled bowl, cover and let stand about 15 minutes.
Pull off egg-sized balls of dough and roll into balls.
Flatten the balls into circles about 1/4\" thick.
Punch a hole in the center of each flattened dough so it will puff.
Fry in a heavy skillet in oil until bubbles appear.
Turn bread over and fry until golden brown.
Remove fry bread and place on paper towels for about 1 minute.
Serve hot.
You can bite or tear a piece off of the corner and pour in honey or dip breads in con queso dip or use to make Indian tacos (these are made by topping hot breads with taco meat, shredded lettuce, diced onion, diced tomatoes and shredded cheese).
You can also top with sour cream and salsa.
(If you want to try the Indian tacos I suggest that you make the balls larger than the called for egg size).
These kind of tacos have to be eaten with a fork!
They are delicious!","url":"https://recipe.bluelayer.org/recipe/17057/indian-fry-bread"},{"id":"17056","title":"High Protein Healthy Peanut Butter Balls - 3 Ww Points","ingredients":"honey
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Stir ingredients together in a bowl until well-incorporated.
Be sure you have clean hands!
Scoop a teaspoon-sized lump and roll into a small ball.
Chill if desired.
Serving size, 5 balls.","url":"https://recipe.bluelayer.org/recipe/17056/high-protein-healthy-peanut-butter-balls-3-ww-points"},{"id":"17050","title":"Eggless Homemade Mayo (Vegan)","ingredients":"nuts, cashew nuts, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
vinegar, cider
lemon juice, raw
water, bottled, generic
xanthan gum,
mustard, prepared, yellow
salt, table","directions":"Remove any shell fragments from cashews, then add cashews to a bowl and cover with some water.
Let them soak for about 2-3 hours.
Drain cashews and rinse them under water.
Add cashews to a new bowl with 1/3 cup light coconut milk, 1 teaspoon yellow mustard, 1 tablespoon apple cider vinegar, salt to taste, and lemon juice.
Mix together, put in the refrigerator and let the flavors marry for about 4-6 hours.
Add marinated cashews to a high-speed blender like a Vita-Mix along with an additional 1/3 cup light coconut milk and 3 tablespoons of apple cider vinegar, 1/2 cup water, 2 teaspoons xanthan or guar gum, 1/8 teaspoon mustard powder and salt to taste.
Blend on high for about 2 minutes or until smooth, creamy, and fluffy but not too airy.
Makes about 2-2.5 cups of mayo.
Refrigerate immediately.
Notes: There might be some dark specks of cashew in it, dont be alarmed by them.
If mixture is too thick or too thin, add or subtract water or gums as needed.
If flavor is too bland, try adjusting salt, mustard and/or apple cider vinegar.
Taste midway through blending.","url":"https://recipe.bluelayer.org/recipe/17050/eggless-homemade-mayo-vegan"},{"id":"17042","title":"Dutch Hard Chocolate Candy Recipe","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered
butter, without salt","directions":"Mix sugar and cocoa; add in the lowfat milk.
Bring to a boil and cook for 15 min (moderate heat).
Off the heat, add in the sifted powdered sugar and the small piece of butter.
Stir or possibly beat with a wooden spoon.
Beat, beat, beat or possibly stir, stir, stir till it becomes thick (for quite awhile).
Quickly pour into buttered forms - squares, rounds, hearts, whatever.
Let cold.
Don't touch.
This Borstplaat is very popular during the months of November and December at Sinterklaas (Santa Claus) on December 5 and at Christmas time.","url":"https://recipe.bluelayer.org/recipe/17042/dutch-hard-chocolate-candy-recipe"},{"id":"17030","title":"Pomegranate Molasses and Pine Nut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
molasses
vanilla extract
nuts, pine nuts, dried","directions":"Preheat oven to 375F.
Sift together flour, baking soda and salt.
Set aside.
In the work bowl of a stand mixer, using the paddle, cream sugar into butter.
Add the pomegranate molasses and vanilla and beat until combined.
Add the dry mixture by thirds, beating on medium speed, until just barely combined.
Fold in the pine nuts by hand with a rubber spatula.
Line 2 cookie sheets with parchment or Silpats.
Drop batter by tablespoonfuls, 2\" apart.
Bake in preheated oven 10 minutes or until golden.
Cool 5 minutes on the sheets, then transfer to a rack until completely cool.
Store in an airtight container up to 1 week.
Enjoy with ice-cold milk.","url":"https://recipe.bluelayer.org/recipe/17030/pomegranate-molasses-and-pine-nut-cookies"},{"id":"17027","title":"M & M Clusters","ingredients":"pretzels, soft, unsalted
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, white chocolate","directions":"Line baking sheet with parchment paper.
Combine pretzels and peanuts in medium bowl.
Stir in melted chocolate until combined.
Spoon tablespoonfuls onto prepared baking sheet.
Sprinkle 4 or 5 M & Ms over each cluster.
Refrigerate until chocolate hardens, about 15 minutes, and serve.
Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/17027/m-m-clusters"},{"id":"17025","title":"Sunny Strawberry Milk Shake","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate
orange juice, raw
seeds, flaxseed","directions":"Place all ingredients, in order, in blender.
Whirl until smooth and frothy.
Pour into tall glass, and drink immediately.","url":"https://recipe.bluelayer.org/recipe/17025/sunny-strawberry-milk-shake"},{"id":"17018","title":"Almond Joy Candy Bars Recipe","ingredients":"milk, canned, condensed, sweetened
vanilla extract
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Blend the condensed lowfat milk and vanilla.
Add in the powdered sugar to the above mix a little at a time, stirring till smooth.
Stir in the coconut.
The mix should be hard.
Pat the mix firmly into a greased 9 x 13 x 2 inch pan.
Refrigeratein the refrigerator till hard.
In a double boiler over warm, not boiling water, heat the chocolate, stirring often.
You may also use a microwave.
Remove the coconut mix from the refrigerator and cut it into 1 x 2 inch bars.
Put 2 whole almonds atop each bar.
Set each coconut bar onto a fork and dip it into the chocolate.
Tap the fork against the side of the pan or possibly bowl to remove any excess chocolate.
Air dry at room temperature on waxed paper for several hrs.
You may speed up the process by putting in the refrigerator for 30 min.","url":"https://recipe.bluelayer.org/recipe/17018/almond-joy-candy-bars-recipe"},{"id":"17015","title":"Creamed Soup Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, thyme, dried
spices, basil, dried
spices, pepper, black","directions":"Combine all ingredients, mix well and store in an air-tight container.
To Prepare one can of substitute----------------.
Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
Cook and stir until thickened.
This will substitute for one can of condensed cream soup in your recipes.","url":"https://recipe.bluelayer.org/recipe/17015/creamed-soup-substitute"},{"id":"17010","title":"Whole Wheat Bread (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched","directions":"Add ingredients in order given into your bread pan.
Press the start button.","url":"https://recipe.bluelayer.org/recipe/17010/whole-wheat-bread-bread-machine"},{"id":"17005","title":"Strawberry Cheesecake Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
sweetener, syrup, agave","directions":"In blender combine all ingredients.
Variation: substitute 1/4 cup blueberries, 3-4 raspberries and 2-3 blackberries for the strawberries.","url":"https://recipe.bluelayer.org/recipe/17005/strawberry-cheesecake-smoothie"},{"id":"17001","title":"Easy Margarine Scones","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, cake, enriched","directions":"Ready your rolling pin, spatula, and mold.
Cover the baking pan with cooking paper.
Dust your cutting board with flour.
Measure and chill the margarine.
Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing.
Mix until all of the powder becomes smooth.
Add milk to the center and use a spatula to mix together.
Caution: don't knead.
From here you'll want to move quickly.
Preheat the oven to 200C.
Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
Use the rolling pin to flatten it to a thickness of 2 cm.
Use your mold to create the shapes.
Take the leftovers, combine, and make more shapes.
Place on the cooking paper-lined baking pan and bake at 190C for 11 to 12 minutes.
Bake until the top has a slight golden brown color.
And they're complete.
Serve together with maple syrup, jam, etc of your choosing.
I tried substituting 20 g of the cake flour with wheatgerm.
The wheatgerm changes the sweetness and fragrance.
These are also delicious.
Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife.
If you still have leftovers, just roll it up into a ball.
This is what they look like when finished.
Feel free to make your own shapes.","url":"https://recipe.bluelayer.org/recipe/17001/easy-margarine-scones"},{"id":"16990","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
peanut butter, smooth style, without salt","directions":"cook sugar and milk together until it reaches a soft boil state.
Take off heat and quickly add butter, vanilla, and Peanut Butter
Cool on buttered plate.","url":"https://recipe.bluelayer.org/recipe/16990/peanut-butter-fudge"},{"id":"16985","title":"Surmjolksbrod (Buttermilk Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, fennel seed
spices, anise seed
spices, cumin seed
syrups, corn, light
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 325F.
Sift flours, baking soda and baking powder together.
Add salt, fennel, anise and cumin.
Stir in syrup and buttermilk, stirring until well blended.
Pour into a greased 9\" cake pan.
Bake 1 hour, or until top is browned and cake tester comes out clean.
Remove from pan, wrap in a towel, and cool.","url":"https://recipe.bluelayer.org/recipe/16985/surmjolksbrod-buttermilk-bread"},{"id":"16980","title":"Peach Sour Cream Ice Cream","ingredients":"peaches, yellow, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Place peaches in a bowl and sprinkle with sugar.
Allow them to chill out together for a little while, stirring them occasionally.
Place fruit and sugar into a blender with the other ingredients.
Blend until smooth.
Chill in refrigerator (an ice bath speeds this along), and then freeze in your ice cream maker following manufacturers directions.
Transfer to an airtight container and store in freezer.","url":"https://recipe.bluelayer.org/recipe/16980/peach-sour-cream-ice-cream"},{"id":"16979","title":"Strawberries and Cream Smoothie","ingredients":"strawberries, raw
peaches, yellow, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"In blender, puree strawberries, frozen peach slices, low-fat vanilla frozen yogurt, skim milk, and honey until smooth.
Serves two.","url":"https://recipe.bluelayer.org/recipe/16979/strawberries-and-cream-smoothie"},{"id":"16975","title":"Rice Cooler Drink Mexican Style - Horchata","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Place rice in a large bowl.
Pour warm water over rice.
Set aside an soak overnight.
Pour into blender jar; process until smooth.
Strain mixture through a fine mesh sieve.
Return to blender, process again.
Strain mixture into pitcher through a clean, dampened towel or cheese cloth.
Rinse blender, return mixture to blender.
Add sugar and vanilla and process until combined.
Refrigerate until chilled.
Serve over crushed ice.
FOR FLAVOR VARIATIONS:
CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice.
Serve with ground cinnamon on top.
CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice.
Continue as directed above.
STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla.
Continue as directed.
CINNAMON - Add 2 (4-inch) cinnamon sticks to rice.
After soaking remove cinnamon sticks and discard.
Continue as directed above.","url":"https://recipe.bluelayer.org/recipe/16975/rice-cooler-drink-mexican-style-horchata"},{"id":"16973","title":"Ranch Dressing and Dip Mix","ingredients":"onions, raw
onions, raw
spices, parsley, dried
spices, paprika
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured","directions":"In a small bowl, combine the first seven ingredients.
Store in an airtight container in a cool dry place for up to 1 year.
Yield: about 6 tablespoons mix (enough to make 6 batches).
To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate.
Yield: 2 cups.
To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Yield: 1 cup.","url":"https://recipe.bluelayer.org/recipe/16973/ranch-dressing-and-dip-mix"},{"id":"16971","title":"Chocolate and Nut Slice","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
martha white foods, martha white's buttermilk biscuit mix, dry
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
sugars, powdered","directions":"Break the milk chocolate into pieces and place in a heatproof bowl with the butter.
Rest the bowl over a pan of simmering water and stir frequently until melted.
Meanwhile, dampen a 450g/1lb loaf tin (pan) and line the base and sides with clear film (plastic wrap).
don't worry about smoothing out the creases in the film.
When the chocolate has melted, remove it from the heat and leave for 5 minutes until cooled.
Break the biscuits into very small pieces, then stir into the melted chocolate with the almonds.
Add the chopped chocolate to the bowl, and fold in quickly and lightly.
Turn the mixture into the tin and pack down with a fork.
Tap the base of the tin gently on the work surface.
Chill for 2 hours until set.
To serve, turn the chocolate loaf on to a board and peel away the clear film.
Dust lightly with the icing sugar and slice thinly.","url":"https://recipe.bluelayer.org/recipe/16971/chocolate-and-nut-slice"},{"id":"16965","title":"Double-Dutch Chocolate Fudge Upside-Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
water, bottled, generic
cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees.
In a mixing bowl, stir together the flour, 3/4 cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and the salt.
Add the milk, the oil, and 1 teaspoon of the vanilla, and stir until blended.
Stir in the nuts, if using.
Pour the batter into a greased 9 x 13-inch pan.
In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir well.
Spread this mixture over the batter in the pan.
Using a large spoon, drizzle the boiling water over the cake; do not stir.
Bake for 40 to 45 minutes, or until the top of the cake is firm.
Let the cake cool slightly.
Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 teaspoon vanilla.
Cut the cake into squares and lace them upside down (gooey side up) on dessert plates.
Spoon a dollop of whipped cream onto each piece of cake.","url":"https://recipe.bluelayer.org/recipe/16965/double-dutch-chocolate-fudge-upside-down-cake"},{"id":"16961","title":"Carolina Delights","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
peanut butter, smooth style, without salt
oats","directions":"In a saucepan combine the sugar, milk, cocoa, and margarine.
Cook over medium high heat, stirring constantly, bring mixture to a boil and boil for 1 minute.
Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats.
Drop spoonfuls of batter onto sheets of greased waxed paper.
Let cool.
Store cookies in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16961/carolina-delights"},{"id":"16958","title":"Mini Mozzarella Cheese Scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking soda
sugars, granulated
salt, table
cheese, mozzarella, low sodium
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne
parsley, fresh","directions":"Preheat oven to 200C or around 400F.
Cut a piece of parchment paper to fit a baking tray.
Sift flour, salt, cayenne pepper and baking powder into a mixing bowl.
Rub butter with finger tips into the flour mixture until it becomes like fine bread crumbs.
Mix grated cheese, paisley flakes and sugar into the flour mixture, mixture should have consistency which resemble \"bread crumbs\".
Make a well into the mixture and add milk, leaving a little bit to brush on the scones if you wish.
Combine with a spatula or wooden spoon so that it becomes a dough, knead quickly and gently on a lightly floured board, pat dough out into approximately 2.5cm thick and cut with a 4-5cm round cutter, into as many rounds as you can.
I usually roll the last bits into balls, brush the top with a little milk and place on parchment paper on the tray and bake for about 10-12 minutes until tops are lightly browned.
Remove from oven and place on cooling rack so as not to burn the bottom.","url":"https://recipe.bluelayer.org/recipe/16958/mini-mozzarella-cheese-scones"},{"id":"16951","title":"Fluffy Sandwich Bread with Milk (in a Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt","directions":"Put the case for your bread maker on a scale and pour in the milk.
Measure out the other ingredients and add them in.
Set the dough either on the soft bread or golden brown setting, and let it make the dough.
You can also make a low fat version.
The bread will brown easily (especially with the chocolate version), so use the Sweet Bread setting if your machine has it.
If you don't take it out quickly, it will burn and become hard!
If the crust and top burn too much, try taking the bread out 5 to 8 minutes before the baking course ends.
Once it has cooled down, store in a bag so it doesn't dry out.
If possible, slice the bread when you need it.
Don't slice it all in the beginning.
Marble Chocolate Version: At the mix call, add in 8 pieces of chocolate.
According to the kind of chocolate bar and the timing, it might turn out as chocolate bread.
I suppose it depends on your machine!
Chocolate Sandwich Bread Substitute 20-30 of the 250 g of bread flour with cocoa powder.
You can also use matcha, etc.
Cheese Sandwich Bread Add in 1-4 slices of cheese.
You can either do this at the mix call or at the beginning.
The dough will rise really high!
You can also add in cubed cheese at the end.
Hot Sandwiches Chocolate Banana Cheese Sandwiches are the best!
For a healthier version: Substitute soy milk for the milk, the sweetener for the sugar, reduce the salt to 2 g, and use 15 g of transfat free shortening for the grease.
Flour 270 g: Milk 220 g, Bread flour 270 g, Sugar 32 g, Yeast 3.2 g, Salt 3.2 g, Butter 21 g.
Flour 300 g: Milk 250 g, Bread flour 300 g, Sugar 36 g, Yeast 3.6 g, Salt 3.6 g, Butter 24 g.
Flour 350 g: Milk 290 g, Bread flour 350 g, Sugar 42 g, Yeast 4.2 g, Salt 4.2 g, Butter 28 g.
is the Forever Fluffy Shaped Bread.
Lately I have been using a new Bread Machine.
With the regular course, the dough rises too fast, creates a depression, and bakes too fast.
Maybe I was putting in 38 g of sugar?
Instead of salt, you can use 18 grams of shio-koji!
It's stays fluffy, and it seems like it's even a bit sweeter this way.
This is something that's been a big hit lately.
I've been using 100% veggie juice!!
Half veggie juice and half soy milk is also just as good.
I love it.","url":"https://recipe.bluelayer.org/recipe/16951/fluffy-sandwich-bread-with-milk-in-a-bread-machine"},{"id":"16948","title":"Ricotta Protein Chocolate Mousse","ingredients":"beverages, protein powder whey based
cheese, ricotta, whole milk","directions":"Mix protein powder & ricotta together in a bowl until combined.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16948/ricotta-protein-chocolate-mousse"},{"id":"16941","title":"Butterscotch Pudding","ingredients":"cornstarch
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract","directions":"In small bowl, stir together cornstarch and 1/4 cup of brown sugar.
Set aside.
melt butter over medium-low heat.
Cook 1 minute or until foam subsides and butter just begins to brown.
Stir in remaining 1/4 cup brown sugar and cook 2 minutes or until melted.
Gradually stir in milk until well blended.
(Don't be concerned if sugar hardens, it will melt again.)
Stir in salt.
Cook, stirring constantly, until mixture just comes to a boil.
Pour some of hot mixture into cornstarch mixture and stir until smooth.
Stir cornstarch mixture back into hot milk mixture and cook, stirring constantly, until mixture returns to a boil.
Boil 1 minute.
Remove from heat; stir in vanilla, and spoon into 4 dessert dishes.
Cool to room temperature, cover, and refrigerate until well chilled.","url":"https://recipe.bluelayer.org/recipe/16941/butterscotch-pudding"},{"id":"16934","title":"Quick Macaroons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
vanilla extract","directions":"Grease cookie sheets lightly.
Combine and mix well.
Drop from teaspoon about 1 inch apart.
Bake at 350F (180C).
for 8 to 10 minutes until delicately brown.","url":"https://recipe.bluelayer.org/recipe/16934/quick-macaroons"},{"id":"16931","title":"Microwave Polenta","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
spices, thyme, dried","directions":"You may have to adjust ratio, depending on altitude and or type of flour.
I use a Pyrex round unit with lid, large enough to hold (7) seven cups water and (2) two cups cornmeal flour, Mix flour with water and salt , and microwave at f ull power for 22 to 26 minutes, (depending on power and quantity) stopping to stir every five to six minutes.
Suggestions.
You can substitute some broth or milk, not too much milk or it may boil over.
Makes 2-3 servings (2 with some leftovers).","url":"https://recipe.bluelayer.org/recipe/16931/microwave-polenta"},{"id":"16922","title":"Perfect Oil Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure the flour carefully and put it in a medium-sized bowl.
Add the dash of salt and stir it with a fork.
Pour the oil in and stir and \"cut\" it with a fork until you've got clumps varying between pea-sized and lima bean-sized.
Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
Wipe your countertop with a damp cloth and spread a piece of wax paper on it.
The paper should not slide -- if it does, dampen the counter a LITTLE more.
Form a little more than half of the dough into a disk and place it on the wax paper.
Cover it with another piece of wax paper.
Roll the dough with a rolling pin from the center out in all directions, keeping it as circular as possible.
Periodically do the following:.
peel off the top piece of wax paper, then lay it gently back on top of the crust.
using the bottom piece to lift it, turn the crust over, peel off that piece of wax paper, lay it back down again and continue rolling.
Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan.
IMPORTANT: Peel-replace-flip-peel -- then use the bottom piece of paper to lift the crust and place it over your pie pan.
Gently peel off the wax paper.
Use the same technique to roll the top crust.
As you prefer, you can leave the top crust whole, cut it into strips for lattice, or whatever.
OPTIONAL: Brush the top crust with milk and/or sprinkle it with sugar.
Bake according to your pie directions.
BON APPETIT!","url":"https://recipe.bluelayer.org/recipe/16922/perfect-oil-pastry"},{"id":"16920","title":"Homemade Whole Wheat Pancake Mix","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Combine all ingredients in a large bowl and stir until well combined.
Store in an airtight container in the pantry or freezer.
Makes about 3 cups of pancake mix.
Can easily be doubled!
To make about 10 pancakes: Combine 1 1/2 cups of pancake mix with 1 1/4 cup milk, 1 egg and 1/2 teaspoon vanilla.
Mix until well combined.
Add chopped fruit or chocolate chips if desired.
Pour about 1/4 cup batter onto a hot greased griddle.
Cook 3-4 minutes, or until tiny bubbles form on top.
Flip and cook an additional 3-4 minutes or until golden brown.
Serve with warm maple syrup and desired toppings.","url":"https://recipe.bluelayer.org/recipe/16920/homemade-whole-wheat-pancake-mix"},{"id":"16916","title":"The Farm (Tennessee) Recipe for Soy Milk","ingredients":"margarine, regular, hard, soybean (hydrogenated)
water, bottled, generic","directions":"Rinse 2-1/2 cups whole soybeans and soak in 5 cups cool water for 8-10 hours.
Blend 1 cup soybeans with 2-1/2 cups hot water at high speed for about 1 minute, or until beans are finely ground.
Repeat until all beans are blended.
Put in a large pot over medium-high flame.
When soy starts to boil, turn down heat and simmer for 20 minutes, stirring occasionally.
Pour soy through cheesecloth, twisting pulp in cloth to squeeze out milk.
Repeat process, pouring 2 cups boiling water in with remaining pulp and straining again.
The soy pulp can be used to make casserole or other dishes.
I may try to use as a meat substitute also.","url":"https://recipe.bluelayer.org/recipe/16916/the-farm-tennessee-recipe-for-soy-milk"},{"id":"16915","title":"No Bake Coconut Balls","ingredients":"butter, without salt
water, bottled, generic
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
candies, semisweet chocolate","directions":"Melt 1/3 cup butter in a medium saucepan over low heat.
Remove from heat, and stir in 3 tablespoons water and vanilla.
Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
Stir in coconut.
Shape into 1-inch balls, and place on ungreased baking sheets.
Chill 20 minutes.
Place chocolate morsels in a small zip-top freezer bag; seal.
Submerge in hot water until chocolate melts.
Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/16915/no-bake-coconut-balls"},{"id":"16909","title":"No-Knead Grilled Naan","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
yogurt, greek, plain, nonfat
honey
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine water and milk.
Add yeast, salt, yogurt and honey and stir to combine.
Add flour and, using a wooden spoon, stir mixture until just combined and all the flour is incorporated into the dough.
Cover bowl with plastic wrap and let dough rest about 2 hours until it rises and then collapses or flattens on top.
Once collapsed, use dough immediately or transfer dough to a lidded, non-airtight container and store for up to 7 days in the fridge (see note), or 3 weeks in the freezer.
If you are going to freeze it, divide into four 1/2-pound portions and freeze separately.
Once frozen, thaw dough in refrigerator overnight before using.
On baking day, heat grill to high for 5 to 10 minutes, with the lid on.
Then use a grill brush to scrape any residue from grill grates.
Reduce heat to medium; keep covered.
Meanwhile, punch down dough and, on a lightly floured surface, divide into 4 equal pieces (if you didnt already divide it prior to freezing).
With floured hands, stretch and press each piece of dough to about 18-inch thickness.
Quickly but carefully transfer dough to grill, using tongs if needed, then cover grill and cook 3 minutes until grill marks appear on bottom and top of dough is puffy.
Use tongs to flip dough and cook on the other side for 3 minutes until grill marks appear and bread is cooked through.
Repeat with any remaining dough.
Serve immediately with toppings of your choice (butter, ghee, garlic and fresh chopped herbs are some tasty examples).
Note: It is easier to handle the dough once its refrigerated, so I usually let mine rest overnight in the fridge before using.
There tends to be a more developed flavor, too, when it chills overnight.
Adapted from Artisan Pizza and Flatbread in Five Minutes a Day.","url":"https://recipe.bluelayer.org/recipe/16909/no-knead-grilled-naan"},{"id":"16902","title":"Canola Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola","directions":"Mix the ingredients and press evenly into a 9 inch pie plate.
Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes.
You want it to be slightly golden so watch carefully.","url":"https://recipe.bluelayer.org/recipe/16902/canola-oil-pie-crust"},{"id":"16901","title":"Strawberry Buttermilk Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
strawberries, raw
sugars, granulated","directions":"Place all ingredients in a blender & process for a minute or two until smooth.
Pour into chilled glasses & serve.","url":"https://recipe.bluelayer.org/recipe/16901/strawberry-buttermilk-smoothie"},{"id":"16898","title":"Homemade White Bread","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine in order.","url":"https://recipe.bluelayer.org/recipe/16898/homemade-white-bread"},{"id":"16897","title":"Peanut Butter Bonbons","ingredients":"sugars, powdered
peanut butter, smooth style, without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
butter, without salt","directions":"Mix first four ingredients together in large bowl until uniform.
Shape into 24-inch balls, about 2 teaspoons.
per ball.
Chill until firm.
Melt chocolate and shortening in a heavy saucepan over low heat or microwave in a 1-quart microwave-safe bowl on medium (50% power) 3 to 4 minutes, stirring every minute until melted and smooth.
Dip balls into chocolate mixture.
Using a spoon to cover each ball with chocolate and a toothpick to pick them back up is helpful.
Place balls in holly cups or on wax paper.
Refrigerate until set.","url":"https://recipe.bluelayer.org/recipe/16897/peanut-butter-bonbons"},{"id":"16896","title":"Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grease 8 x 4 in loaf tin and line with greaseproof paper.
Heat oven to 180 C.
Sift flour and baking powder into bowl.
Mix in peanut butter till mixture is crumbly.
Stir in sugar and milk, beat thoroughly.
Turn mixture into prepared tin.
Bake for one hour.","url":"https://recipe.bluelayer.org/recipe/16896/peanut-butter-bread"},{"id":"16891","title":"Vegan Cashew Creme Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
nuts, cashew nuts, raw
vanilla extract","directions":"Place all of the ingredients in a food processor and puree until smooth, scraping the sides a few times.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16891/vegan-cashew-creme-frosting"},{"id":"16890","title":"Basic Low Fat Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.
Grease a 9 x 13 baking pan.
Measure the dry ingredients into a bowl and stir together thoroughly.
Add the milk, and stir until the dough is moistened and consistent.
The dough will still have lumps in it.
Turn out into the baking pan and level.
Bake for 1 Hour or to taste.
Cool on a rack before cutting.
Stores well in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16890/basic-low-fat-cornbread"},{"id":"16888","title":"1986 Winner: Coconut Joys Recipe","ingredients":"butter, without salt
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Preparation Time: 30 min
Chilling Time: 1 hour
Heat butter in saucepan.
Remove from heat.
Add in sugar, coconut and lowfat milk.
Mix well.
Shape rounded tsp.
of mix into balls.
Make a dent in the center.
Place on a cookie sheet lined with wax paper.
Fill center with melted chocolate.
Refrigeratetill hard.
Store in refrigerator.
These freeze wonderfully and look beautiful on a tray.
Winner Shere Case of Hickory Hills describes her cookie entry:
\"Holiday preparation usually starts in September and continues till the night before Christmas.
I have been doing this for almost 18 years, and each year I add in more recipes.
This particular cookie, passed on to me by my sister- in-law, Diana Forkash of Wisconsin, ranks among the favorites of the family and friends.
It looks absolutely gorgeous on a plate, tastes wonderful and is absolutely the easiest thing to make.
There is no baking time involved, and you can sit down on the job and enjoy doing them.\"","url":"https://recipe.bluelayer.org/recipe/16888/1986-winner-coconut-joys-recipe"},{"id":"16883","title":"Tea Cakes (Tekakor)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Melt margarine in pan.
Add milk, heat until 45 C (115 F).
Dissolve yeast in liquid.
Add sugar, salt, bread spices, most of the flour.
Knead dough until mixed well.
Rise for 20 minute
Knead dough.
Use rolling pin to roll out large rounds (about 1/4-1/2 inches thick).
Cut circular shapes, about 4-5 inches in diameter (use bowl or something circular).
Put on cookie sheet, use fork to make air holes.
Rise for 30 minute
Bake in oven at 440 F (225 C) for about 10 min, or until golden.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/16883/tea-cakes-tekakor"},{"id":"16856","title":"Cinnamon Roll Bites with Cream Cheese Frosting","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
sugars, granulated
sugars, brown
cheese, parmesan, hard
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
syrup, maple, canadian","directions":"Preheat oven to 350AF.
Sift and add all-purpose flour, baking powder, salt into a bowl.
Cut cold butter into small cubes and add to the dry ingredients.
With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
When butter is cut and mixed with flour, add cold milk.
You're going to roll the dough into small balls, so add more milk or flour if you'd like.
Mix well until all ingredients for the dough are combined.
Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
Stir it well so cinnamon is evenly distributed.
Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
Place the coated balls in a buttered pie pan (or really, any flat pan).
Bake for 25 minutes.
Your cinnamon balls should be golden brown and crispy.
If not, bake for couple minutes more.
Take them out of oven and set aside to let them cool.
While they are cooling, we'll make the frosting.
(But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking).
Cooling makes the balls to keep crispness even after frosting.
Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
Mix well and check the consistency.
You can use an electric hand mixer.
But I just used a spatula.
You can add more milk or cream cheese for your preferred consistency.
Drizzle it over the cinnamon balls.
(Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried!
Extra sugary and yummy!","url":"https://recipe.bluelayer.org/recipe/16856/cinnamon-roll-bites-with-cream-cheese-frosting"},{"id":"16853","title":"Besciamella Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground","directions":"In a medium saucepan, heat butter until melted.
Add flour and stir until smooth.
Over medium heat, cook until light golden brown, about 6 to 7 minutes.
Meanwhile, heat milk in separate pan until just about to boil.
Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil.
Cook 30 seconds and remove from heat.
Season with salt and nutmeg and set aside.","url":"https://recipe.bluelayer.org/recipe/16853/besciamella-sauce"},{"id":"16851","title":"Cereal Cookie Chocolate Roll - No Bake Cookies","ingredients":"syrups, corn, light
sugars, granulated
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt","directions":"Melt together corn syrup and white sugar over low heat.
When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
Grease cookie sheet and put wax paper (also greased) on cookie sheet.
Spread cereal mixture on wax paper.
To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar.
Stir in cocoa and mix well.
Spread filling on cereal mixture and roll up as for jelly roll.
Slice when cool.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/16851/cereal-cookie-chocolate-roll-no-bake-cookies"},{"id":"16850","title":"Rise-and-Shine Cinnamon Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
sugars, brown
sugars, powdered
lemon juice, raw","directions":"To make Cinnamon Rolls: Preheat oven to 425F.
Line baking sheet with parchment paper or coat with cooking spray.
Heat milk in saucepan over medium heat until warm to the touch.
Remove from heat, and sprinkle with yeast.
Set aside.
Combine flours, sugar, baking powder, 1/2 tsp.
cinnamon and salt in bowl.
Rub butter into flour mixture with fingers until mixture resembles coarse meal.
Stir in milk until soft dough forms.
Transfer to well-floured surface and dust with flour.
Press into 12x6-inch rectangle.
Combine brown sugar and remaining cinnamon in small bowl.
Sprinkle over dough, and press in lightly with palms of hands.
Gently roll dough lengthwise into log.
Cut log into 16 3/4-inch-thick slices.
Place slices on prepared baking sheet, reshaping into rounds if necessary.
Bake 15 to 18 minutes, or until rolls begin to brown.
To make Glaze: Whisk together confectioners sugar and lemon juice.
Glaze will be very thick.
Brush glaze on cinnamon rolls right when they come out of the oven.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/16850/rise-and-shine-cinnamon-rolls"},{"id":"16849","title":"Orange Chocolate Fudge","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
vanilla extract
nuts, walnuts, english","directions":"Line an 8x8 pan with foil - extend over sides.
Butter foil.
Mix sugar and cocoa; set aside.
In saucepan, heat butter and milk until butter melts.
Remove from heat.
Stir in extracts, sugar mixture, and nuts.
Pour into pan.
Chill 1 hour.
Use foil to lift out of pan - cut into squares.","url":"https://recipe.bluelayer.org/recipe/16849/orange-chocolate-fudge"},{"id":"16848","title":"Easy Tapioca","ingredients":"puddings, tapioca, ready-to-eat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Soak Tapioca in milk overnight.
Place in microwave and cook on high (mine is a 1200watt) for 5 min., stirring well every 2 minute and when finished.
Transfer to a saucepan and cook on med/low.
heat for approximately 5 min, stirring constantly.
until it thickens.
Allow to stand for a few minutes and it will.
thicken even more.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16848/easy-tapioca"},{"id":"16846","title":"Sweet Potato Pecan Bread (Abm)","ingredients":"water, bottled, generic
sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry
cherries, sweet, raw
nuts, pecans","directions":"Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
Set on raisin bread setting.
When machine beeps, add cherries and pecans.","url":"https://recipe.bluelayer.org/recipe/16846/sweet-potato-pecan-bread-abm"},{"id":"16843","title":"Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free","ingredients":"nuts, cashew nuts, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown","directions":"Soak the cashews in warm water for an hour or two then drain and rinse
Put into a blender with the lemon juice and sugar
Puree smooth, adding rice milk as required to get the mixture churning.
Don't add too much, we want to keep it thick
Taste and add more brown sugar as required
Serve as a dip for fruits, marshmallows, cookies and breadsticks
Makes around 120g or about a cup","url":"https://recipe.bluelayer.org/recipe/16843/vickys-creamy-butterscotch-dip-gluten-dairy-egg-soy-free"},{"id":"16839","title":"Grab 'n' Go Crispy Granola Bars","ingredients":"oats
nuts, almonds
wheat germ, crude
seeds, flaxseed
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Preheat oven to 300*F.
Line a 9\" square or 13x9\" bakiing pan completely with foil or parchment paper and butter the foil(or spray with cooking spray).
In a medium bowl, combine oats, almonds, wheat germ, ground flax seeds, cereal, fry milk, cinnamon, and salt.
Mix in the oil, honey, vanilla, and the optional chocolate chips and fruit, if using.
Mix well, then pour into the prepared baking pan.
Press down with the palm of your hand, evenly distributing the mixture into the corners of the dish and bake for 15-18 minutes.
Check occasionally to prevent burning.
Remove from the oven and using the foil to help you, lift the giant bar out of the pan.
Place on a flat surface and while still warm, cut into small bars.
Store in an airtight container fo up to a week, or freeZe in plastic bags.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16839/grab-n-go-crispy-granola-bars"},{"id":"16833","title":"Honey Raspberry Parfait Pops","ingredients":"yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
vanilla extract
raspberries, raw
water, bottled, generic
sweetener, syrup, agave
nuts, almonds","directions":"Add yogurt, almond milk, and coffee creamer to an easy-pour cup and stir until combined.
In a food processor, combine raspberries, water, and agave nectar and blend until smooth.
Once your popsicle maker (I use a Zoku) has been frozen for 24 hours, you are ready to create!
Pour some of your white liquid into the bottom and allow a few minutes to freeze.
Then, add a red layer on top and allow to freeze.
Add a layer of granola and allow to freeze.
Finally, add a thin layer of white liquid and sprinkle granola on top to create a skirt around the bottom of your popsicle.
Allow to freeze completely before removing pops with the Zoku super tool.
Note: This can also be made in a traditional popsicle mold.
Complete the same steps but allow layers to harden completely (1-2 hours) before pouring the next layer.","url":"https://recipe.bluelayer.org/recipe/16833/honey-raspberry-parfait-pops"},{"id":"16826","title":"Devils Food Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
vinegar, cider
egg substitute, powder
vanilla extract
sugars, powdered
soymilk, original and vanilla, unfortified
vanilla extract","directions":"To make Doughnuts:
Preheat oven to 350F.
Coat doughnut pan with cooking spray.
Whisk together flour, sugar, cocoa powder, baking powder, and salt in large bowl.
Combine soymilk, chocolate chips, margarine, and vinegar in saucepan, and warm until chocolate and margarine are melted.
Cool.
Whisk egg replacer with 2 Tbs.
water in small bowl; whisk this mixture and vanilla extract into soymilk mixture.
Stir soymilk mixture into flour mixture.
Fill each doughnut mold half full with batter.
Bake 12 minutes, or until toothpick comes out clean and Doughnuts spring back when pressed.
Transfer Doughnuts to wire rack to cool, and repeat with remaining batter.
To make Glaze:
Combine confectioners sugar and soymilk in saucepan, and bring to a simmer, whisking constantly.
Remove from heat, and cool 5 to 10 minutes, or until thickened.
Stir in vanilla.
Dip each doughnut into Glaze.
Let Glaze set before serving.","url":"https://recipe.bluelayer.org/recipe/16826/devils-food-doughnuts"},{"id":"16824","title":"Creamy German Toffee Candy (Sahne-Bonbon) for One or Two","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.
Pour the hot mixture onto a sheet of dampened parchment paper.
When the mixture is about halfway set, use a dampened knife to cut it into small squares.
Leave to dry completely.","url":"https://recipe.bluelayer.org/recipe/16824/creamy-german-toffee-candy-sahne-bonbon-for-one-or-two"},{"id":"16817","title":"Caramely Popcorn","ingredients":"butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
snacks, popcorn, air-popped (unsalted)","directions":"Pop popcorn.
Microwave the mixed butter, brown sugar and syrup for 30 secs.
Mix ingredients and repeat.
Mix in milk and heat for 1 minute.
Stir the mixture one last time.
And pour over the popcorn!","url":"https://recipe.bluelayer.org/recipe/16817/caramely-popcorn"},{"id":"16816","title":"Crag?crg (Thai Dumplings in Coconut Cream)","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
seeds, sesame seeds, whole, dried","directions":"Start a large pot of water to boiling.
Stir together the flour with 1/2 cup coconut milk until dissolved.
Cook over medium low heat, stirring constantly, until it forms a thick dough that pulls away from the side of the pan and is no longer sticky.
Turn dough out onto a large cutting board and as soon as it is cool enough to handle knead it for several minutes to form a homogenous ball.
Using a press or your fingers and a fork shape small dumplings, keeping the dough that you aren't working with covered with a damp towel.
After you have formed all of the dumplings, cook in boiling water until brightly colored and cooked through, then immediately drain.
While the dumplings are cooking, combine the coconut milk, sugar, and salt in a large saucepan and bring to a simmer.
Add the cooked dumplings into the simmering coconut sugar mixture and simmer for a few minutes.
Serve warm in bowls, and sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/16816/crag-crg-thai-dumplings-in-coconut-cream"},{"id":"16813","title":"Codfish Cakes using Salt Cod","ingredients":"fish, cod, atlantic, raw
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
parsley, fresh","directions":"Soak the fish in cold water for at least 6 hours or overnight.
Change the water at least 3 times during the soaking.
Remove the fish from the water and rinse well.
Place it in a saucepan filled with fresh cold water and set it over medium-high heat.
Bring the mixture to a simmer and cook for 10 minutes.
Drain the fish and let stand until cool enough to handle.
Combine the breadcrumbs and milk in a small bowl and let soak.
Using a fork, flake the fish, removing any bones, into a large bowl.
Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.
Mix until well combined.
Form the mixture into 2 1/2-inch cakes.
Heat half the oil in a large skillet over medium-high heat.
Cook until the cakes are browned on both sides, about 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/16813/codfish-cakes-using-salt-cod"},{"id":"16801","title":"Quinoa Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
quinoa, uncooked
leavening agents, baking soda
sugars, brown
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F.
Grease and flour a standard loaf pan.
Place oats in a food processor and blend to about the same size as the quinoa seeds (not necessary, but I think it makes for a better texture).
Combine all ingredients except the buttermilk in a large bowl, making sure to break up any clumps of quinoa with your fingers.
Add half the buttermilk to the dry ingredients, then slowly add the rest until a sticky but firm dough is formed (you may not need to use all of the buttermilk).
Place the dough in the prepared loaf pan and spread it out evenly.
Bake around 40 minutes, until a toothpick inserted into the center comes out clean.
If the top starts to get too dark, tent it with aluminum foil while it finishes baking.","url":"https://recipe.bluelayer.org/recipe/16801/quinoa-brown-bread"},{"id":"16800","title":"Sweet Potato Bonbon Candy","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sweet potato, raw, unprepared
milk, canned, condensed, sweetened
sugars, powdered","directions":"PREPARATION:.
Mix all ingredients in large bowl.
Chill 2 hours or until firm enough to handle.
Shape chilled mixture into 1-inch balls.
To make these more festive, dip in white chocolate or press a pecan into each candy before serving.
Store in a tightly covered container in the refrigerator.
*To toast nuts, spread out in a single layer on a baking sheet.
Toast in a 350 oven, stirring occasionally, for 10 to 15 minutes.
Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.","url":"https://recipe.bluelayer.org/recipe/16800/sweet-potato-bonbon-candy"},{"id":"16797","title":"Italian Supermarket Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
sugars, granulated
seeds, sesame seeds, whole, dried
corn, sweet, white, raw","directions":"Combine all ingredients in a large bowl, except the sesame seeds and the corn meal, until you have a smooth supple dough.
Adjust the water or flour as necessary.
Knead for 8 minutes.
Then oil dough lightly.
Cover and let rise for 45 to 60 minutes.
Transfer dough to a work surface and divide dough into three (3) 12 to 13-inch logs.
Braid the logs, pinching and sealing both the ends.
Transfer the braided loaf to a baking sheet.
Sprinkle the baking sheet with corn meal, if using.
Cover the dough with a damp cloth and allow it to rise for 45 minutes.
Spray the dough gently with warm water.
Sprinkle with sesame seeds, if you are using them.
Bake the bread in a preheated 400F oven for about 25 minutes, or until it is golden brown.
Turn off the oven, crack the oven door open a inch or two.
Allow the bread to cool in the oven.
Hear it crackle.
This is one delicious loaf.","url":"https://recipe.bluelayer.org/recipe/16797/italian-supermarket-bread"},{"id":"16795","title":"Honey & Almond Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
honey
sugars, brown
vanilla extract
salt, table
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper.
On the cookie sheet, mix together the oats, almonds and coconut and spread evenly across the pan.
Place cookie sheet in the oven and toast oat mixture for 12-15 minutes or until coconut is starting to turn golden brown.
While mixture is toasting, line a 13x9 cake pan with waxed paper.
After 12-15 minutes, reduce oven heat to 300 degrees F. Remove cookie sheet from the oven and pour oat mixture into a large mixing bowl.
Add all remaining ingredients and mix well with a wooden spoon.
Pour granola into the lined cake pan and spread out evenly and loosely.
Bake for 30 minutes or until granola is golden brown, stirring every 6-8 minutes.
Remove granola from the oven and allow it to cool to room temperature while still in the pan.
Store in an airtight container in the freezer to keep it crunchy!
You can also store it in the pantry, but it will lose its crunch after a week or so.
Serve alone, with milk, or with yogurt.
Adapted liberally from Smitten Kitchen","url":"https://recipe.bluelayer.org/recipe/16795/honey-almond-granola"},{"id":"16794","title":"Strawberry Buttermilk Ice","ingredients":"strawberries, raw
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Puree strawberries and sugar in processor.
Add buttermilk and process until smooth.
Pour into 8x8x2-inch glass dish.
Place in freezer.
Freeze mixture until firm, about 3 hours.
Transfer mixture to processor and process until smooth.
Spoon mixture into plastic container.
Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead.
Keep frozen.)
Let ice soften at room temperature about 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/16794/strawberry-buttermilk-ice"},{"id":"16792","title":"Ravioli With Meat Filling","ingredients":"beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, rosemary, dried
spices, pepper, black
salt, table
cheese, parmesan, hard
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, ricotta, whole milk","directions":"Scramble the hamburger meat until done.
Add all the dry seasonings and gently heat for a few minutes.
Heat until you get a nice aroma of all the herbs.
Remove from heat and cool.
Mix all of the cheeses into the meat.
It should be a dry dense mixture that will hold together when you form a ball.
Use a tablespoon or teaspoon for the filling of each ravioli.
If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
They work well.
Once the ravioli have been assembled they only need to cook a few minutes.","url":"https://recipe.bluelayer.org/recipe/16792/ravioli-with-meat-filling"},{"id":"16790","title":"Mexican Whopper Waffles Recipe","ingredients":"cornmeal, degermed, unenriched, yellow
beans, snap, green, raw
tofu, raw, regular, prepared with calcium sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Combine cornmeal and bean mixes.
Beat tofu with lowfat milk and oil.
Stir into dry ingredients till just blended.
Heat waffle iron.
Spread batter on to iron and cook till lightly browned.
Keep hot as you cook remaining batter.
Top with Mexican toppings such as salsa, shredded lettuce, cheese, etc.","url":"https://recipe.bluelayer.org/recipe/16790/mexican-whopper-waffles-recipe"},{"id":"16783","title":"Sausage Gravy I","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Brown sausage in a large skillet over medium-high heat.
Set aside, leaving the drippings in the skillet.
Mix bacon grease into the sausage drippings.
Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
Gradually whisk milk into skillet.
When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
Season with salt and pepper.
Reduce heat, and simmer for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16783/sausage-gravy-i"},{"id":"16778","title":"Muesli with Cranberries and Flaxseed","ingredients":"oats
cranberries, dried, sweetened
wheat germ, crude
seeds, flaxseed
syrup, maple, canadian
spices, cinnamon, ground
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
yogurt, greek, plain, nonfat
syrup, maple, canadian","directions":"Combine first 7 ingredients in a large bowl; pour milk over mixture, stirring to combine.
Cover and chill 3 hours or overnight.2.
Combine nuts and pumpkinseed kernels in a small bowl.
Spoon 3/4 cup oat mixture into each of 6 bowls.
Top each serving with 1/2 cup yogurt; sprinkle each serving with 1 1/2 tablespoons nut mixture, and drizzle with 1 teaspoon maple syrup.","url":"https://recipe.bluelayer.org/recipe/16778/muesli-with-cranberries-and-flaxseed"},{"id":"16775","title":"Thermos yoghurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Preheat a heatproof dish and a well fitting lid, or thermos flask with boiling water.
Heat milk to blood heat 37C/ 98F.
Put yoghurt into a basin, add a little of the warm milk, stir well and then pour the yoghurt into the pan of milk.
Stir well, then pour into the warmed dish and cover with the lid.
Cover the container with a thick cloth and leave in a warm place, such as an airing cupboard, overnight, until the milk clots.
If a thermos flask is used you do not need a warm place!","url":"https://recipe.bluelayer.org/recipe/16775/thermos-yoghurt"},{"id":"16772","title":"Russian Roulette","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
alcoholic beverage, liqueur, coffee, 53 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour all ingredients into a cocktail shaker with ice and shake.
Pour into a lowball glass.","url":"https://recipe.bluelayer.org/recipe/16772/russian-roulette"},{"id":"16764","title":"Simple Peanut Butter Pie Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
sugars, powdered
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized","directions":"Cream the above.
Mix in 8 ounces whipped whipping cream or possibly 1 box Dream Whip.
Pour into baked pie shell.","url":"https://recipe.bluelayer.org/recipe/16764/simple-peanut-butter-pie-recipe"},{"id":"16760","title":"Light Eggless Banana Cake","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
butter, without salt
sugars, brown
vanilla extract","directions":"Preheat oven to 160 degrees Celsius.
Sift first three ingredients together.
Whisk pureed bananas, milk and butter together.
(It is important that the pureed bananas are smooth and there are no lumps).
Add dry ingredients gradually into wet ingredients, mixing well.
Pour into well buttered rectangular pyrex or oven roasting pan and bake for 20 to 30 minutes or till lightly browned on top and skewer comes out clean.
Cooks Note: After reading a review from someone, I think perhaps they went for a high cake.
Aim for a flatter rather than high cake.
So your pyrex or roasting pan should be flatter rather than deeper or higher.
Eggless cakes fare poorly when you try to bake them in deep/high dishes instead of flat, as they dont have eggs to help them rise.
This could lead to rawness in the centre, whereas a flatter cake would cook evenly.","url":"https://recipe.bluelayer.org/recipe/16760/light-eggless-banana-cake"},{"id":"16756","title":"Microwave Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, canned, condensed, sweetened","directions":"Grease a 9 inch pan with butter or cooking spray.
In a bowl combine all ingredients and microwave on high for 3 minutes.
Stir all ingredients with a spatula.
Microwave on high 2 1/2 minutes more.
Pour into prepared pan and refrigerate to set for at least an hour.
Cut into small peices and enjoy.","url":"https://recipe.bluelayer.org/recipe/16756/microwave-fudge"},{"id":"16751","title":"M & M's Hot Chocolate","ingredients":"baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place M & M's in blender.
Add hot milk.
Blend until smooth.
Pour into 2 mugs.
Top with whipped cream and orange rind slices.","url":"https://recipe.bluelayer.org/recipe/16751/m-ms-hot-chocolate"},{"id":"16746","title":"Red River Breadmaker Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, yeast, baker's, active dry","directions":"add in order to breadmaker.
select whole grain bread.","url":"https://recipe.bluelayer.org/recipe/16746/red-river-breadmaker-bread"},{"id":"16740","title":"\"soft As Wonder\" White Bread","ingredients":"water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
honey
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched","directions":"Add ingredients in order given (this is for my machine, your's maybe different).
Select dough cycle.
When done, take out dough and on a floured surface, shape into loaf and place in loaf pan.
(I try to work it as little as possible).
Let rise in a warm place for approximately 40 minutes until doubled in size.
Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
Cool on wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/16740/soft-as-wonder-white-bread"},{"id":"16736","title":"Corn Muffins (Vegan)","ingredients":"syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
oil, canola
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Preheat oven to 400 degrees F. Grease either a 12-cup muffin tin or a 9x9 pan.
In a medium bowl, mix together the maple syrup, almond milk, and oil.
In a smaller bowl, mix the cornmeal, flour, baking soda, and salt.
Gently add the dry mixture to the wet and stir until JUST combined.
Pour the batter into the pan and bake for 25-30 minutes, or until the tops of the muffins bounce back when touched.","url":"https://recipe.bluelayer.org/recipe/16736/corn-muffins-vegan"},{"id":"16732","title":"Strawberry Glaze","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"In a medium bowl, whisk together all ingredients.","url":"https://recipe.bluelayer.org/recipe/16732/strawberry-glaze"},{"id":"16728","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
butter, without salt
peanut butter, smooth style, without salt","directions":"Over medium heat, cook sugar, milk, syrup, and butter to soft ball stage.
Add peanut butter and beat until mixed.
Pour into buttered 8x8 pan.
Cool and cut.","url":"https://recipe.bluelayer.org/recipe/16728/peanut-butter-fudge"},{"id":"16718","title":"Buttermilk Potatoes Au Gratin","ingredients":"potatoes, raw, skin
sauce, pasta, spaghetti/marinara, ready-to-serve
milk, buttermilk, fluid, cultured, lowfat
chives, raw
mustard, prepared, yellow","directions":"Heat oven to 350F In saucepan, bring potatoes, and enough salted water to cover, to a boil.
Cook 12 minutes more and drain.
Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk.
Stir in 2 tablespoons of the chives, and the mustard.
Reserve 1/2 cup of the sauce.
In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking.
Sprinkle with remaining chives and serve.","url":"https://recipe.bluelayer.org/recipe/16718/buttermilk-potatoes-au-gratin"},{"id":"16715","title":"Mums Homemade Soda Farl","ingredients":"wheat flours, bread, unenriched
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix flour and sugar in large bowl.
Pour buttermilk in while mixing gently with spoon until it looks combined and comes together.
Heat a frying pan on low/med heat adding a light smear of oil.
Flour your hands and take half the mixture, put on 6 inch frying pan and press lightly to fill the pan.
Cook for 8-10 mins each side.
Enjoy warm with real butter.","url":"https://recipe.bluelayer.org/recipe/16715/mums-homemade-soda-farl"},{"id":"16713","title":"Coconut Chocolate Chip Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, chia seeds, dried
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
vinegar, cider
vanilla extract
mini semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees.
Sift together the dry ingredients (GF flour through salt) and set aside.
Make the chia seed mixture and set aside.
*
Mix all remaining liquid ingredients together (water through vanilla extract).
Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
Allow batter to rest for 15 minutes.
Place the cupcake liners into a muffin tin.
Scoop the batter into each of the liners.
Bake for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16713/coconut-chocolate-chip-cupcakes"},{"id":"16710","title":"Swedish Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir all the ingredients together, do not over mix.
Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
Bake at 425F for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16710/swedish-scones"},{"id":"16697","title":"White Bread 1 1/2 Lb Bread Machine Loaf","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in the order listed.
Run it on standard loaf setting.
Butter crust right out of machine.","url":"https://recipe.bluelayer.org/recipe/16697/white-bread-1-1-2-lb-bread-machine-loaf"},{"id":"16686","title":"Country Harvest Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/16686/country-harvest-bread-bread-machine"},{"id":"16684","title":"The Realtor's Spinach Au Gratin","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spinach, raw
delallo, italian seasoned breadcrumbs,","directions":"In a saucepan, melt butter.
Add flour, mustard, salt and pepper.
Gradually add milk and cook until thickened, stirring constantly.
Remove from heat and add 2/3 cup of the cheese to sauce.
Stir until cheese is melted.
Wash and drain fresh spinach and chop coarsely.
Place in 12x9x2 inch buttered baking pan.
Pour cheese sauce over spinach.
Mix remaining cheese with bread crumbs.
Sprinkle over casserole.
Bake at 375F (190C) for 30 minutes or until crumbs are browned.","url":"https://recipe.bluelayer.org/recipe/16684/the-realtors-spinach-au-gratin"},{"id":"16681","title":"Brownie Cookie Dough Swirl Protein Balls","ingredients":"beverages, protein powder whey based
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
nuts, almonds
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
beverages, protein powder whey based
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
nuts, almonds
beverages, almond milk, unsweetened, shelf stable","directions":"In a medium size bowl, mix together all ingredients for the brownie flavor.
It should be the consistency of cookie dough.
If it's too dry, add a bit more almond milk.
Then, roll the dough into about 1/2 tablespoon balls.
Set aside.
Rinse that bowl, then mix together all ingredients for the cookie dough flavor.
Again, if it's too dry, add little more almond milk.
Roll the dough into about 1/2 tablespoon balls.
Next, take 1 brownie ball and 1 cookie dough ball and combine them by compressing them together and rolling into a ball.
Repeat!","url":"https://recipe.bluelayer.org/recipe/16681/brownie-cookie-dough-swirl-protein-balls"},{"id":"16678","title":"Cheese Board Corn Cherry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
sugars, granulated
cornmeal, degermed, unenriched, yellow
butter, without salt
cherries, sweet, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.
Adjust rack in center of oven.
Line 1 or 2 baking sheets with parchment paper or a baking mat.
Sift together flour, baking soda and baking powder into a large bowl.
Add salt, 2/3 cup sugar, and the cornmeal.
Stir with a wooden spoon until combined.
Add butter and cut in with a pastry cutter until it is the size of small peas.
Using the spoon, mix in cherries.
Make a well in the center; add buttermilk.
Mix briefly, until ingredients just come together; some loose flour should remain at bottom of bowl.
Let the batter stand for 5 minutes.
Gently shape the dough into balls about 2 1/4 inches in diameter (they should have a rough, rocky exterior) and place them on the prepared pans about 2 inches apart.
Sprinkle the 1/4 cup sugar on top of the scones.
Place the scones on the middle rack of the oven and immediately turn the temperature down to 375.
Bake 20-25 minutes, or until the scones are golden.
Transfer the scones to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/16678/cheese-board-corn-cherry-scones"},{"id":"16675","title":"No Bake Oatmeal Chocolate Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
oats","directions":"In a large pot, melt butter and add milk.
Mix cocoa powder and sugar together to before adding to the pot.
This prevents the cocoa from clumping.
Bring to a boil, once it has been brought to a boil decrease the temperature to allow simmer for about 5 minutes.
Stir occasionally.
Now add the oatmeal.
Once it is mixed together, grab two spoons.
Scoop with one and push the cookie off with the other.
Spread the batter on lined cookie sheets so they are easy to pull off once they have set.
If you dont have parchment paper or waxed paper, it is fine to leave them on a nude cookie sheet.
Now is the hard part: walk away while they begin to set.
This should take about 45 minutes to an hour.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16675/no-bake-oatmeal-chocolate-cookies"},{"id":"16671","title":"Caramilk Slice","ingredients":"candies, caramels
martha white foods, martha white's buttermilk biscuit mix, dry
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Crush the biscuits roughly.
Add the coconut.
Set aside approximately 1/4 c of the caramel (for the icing).
Mix the remaining caramel and butter through the biscuit/coconut mix.
This should be a bit sticky and form into a ball easily.
If not, mix a little Condensed Milk or extra melted butter through.
Press into a slice tin and place into the fridge.
Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
Keep heating until, when stirred briskly, the icing is smooth and glossy.
Spread over the base immediately and replace in the fridge.
Leave to set for 1-2 hours.
Cut into squares and enjoy!","url":"https://recipe.bluelayer.org/recipe/16671/caramilk-slice"},{"id":"16653","title":"Falck Fudge Frosting","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil.
Cook, stirring constantly, at a boil for 2 minutes.
Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting.
Add remaining milk and vanilla extract to the frosting; stir until thick.","url":"https://recipe.bluelayer.org/recipe/16653/falck-fudge-frosting"},{"id":"16641","title":"Couscous with Yogurt and Fruit","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
couscous, dry
yogurt, greek, plain, nonfat
sugars, granulated
goji berries, dried","directions":"In a medium saucepan, add the first 3 ingredients; bring to a boil.
Add in the couscous and stir; cover; take off the stove burner and let stand 5 minutes.
Fluff the couscous with a fork.
Add in the yogurt and sugar; stir to combine.
Fold in the fruit.
Sprinkle with sugar.","url":"https://recipe.bluelayer.org/recipe/16641/couscous-with-yogurt-and-fruit"},{"id":"16638","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pecans
sugars, brown
water, bottled, generic","directions":"Heat oven to 350 degrees.
Measure flour, granulated sugar, 2 tablespoons of cocoa, baking powder, and salt into a mixing bowl.
Blend in the milk and oil.
Pour into an 8x8 glass baking dish.
Top with nuts.
Mix the remaining 1/4 cup cocoa and brown sugar and sprinkle that over the cake.
Pour hot water over the top of all of it and bake for 25 minutes.
(Using very hot water will ensure its done in time!)
Serve warm with ice cream or whipped cream.
Also good cold from the fridge.
I used Hersheys Special Dark Cocoa and it turned out to be the best Ive ever made!","url":"https://recipe.bluelayer.org/recipe/16638/hot-fudge-pudding-cake"},{"id":"16631","title":"Marshmallow Drops Recipe","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
candies, marshmallows
milk, buttermilk, fluid, cultured, lowfat
peanut butter, smooth style, without salt","directions":"Place cereal in gallon-size sealable plastic bag; seal bag, squeezing out air.
With rolling pin or possibly fingers, crush cereal; set aside.
In 1 qt measure, combine butter, marshmallows and lowfat milk.
Microwave on High 2 min, or possibly till mix comes to a full boil, stirring once.
Reserve 24 peanut butter candies; chop remaining candies; add in to marshmallow mix with cereal; stir well.
Spray a large baking sheet with non-stick cooking spray.
Drop cereal mix by rounded tsp.
onto baking sheet; flatten to a round with fingers.
Press one reserved peanut butter candy into center of each round.
Chill at least 2 hrs, or possibly till hard.
Makes 12 servings.
(Each serving (2 drops) provides: 1/2 B, 1/2 FA, 45 C. Per serving: 96 cal, 2 g pro, 4 g fat, 15 g car, 55 mg sod, 0 mg chol.)","url":"https://recipe.bluelayer.org/recipe/16631/marshmallow-drops-recipe"},{"id":"16630","title":"Slow Cooker Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
vanilla extract","directions":"Add chocolate chips, coconut milk, honey and sea salt and combine.
Place lid on slow cooker turn on low.
After 2 hours turn slow cooker off and vanilla and stir.
Let cool in slow cooker for about an hour.
Stir and pour into greased baking dish and refrigerate for 4 hours and then cut and serve.","url":"https://recipe.bluelayer.org/recipe/16630/slow-cooker-fudge"},{"id":"16628","title":"Boston Brown Bread Recipe","ingredients":"sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
salt, table
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Mix together well, pour into greased and floured cans.
This makes 2 cans.
Bake 1 hour at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/16628/boston-brown-bread-recipe"},{"id":"16625","title":"Crispy Peanut Butter Balls","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, powdered
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix powdered sugar, butter and peanut butter.
Slowly add in rice crispie cereal.
Roll into balls.
Dip into melted chocolate.","url":"https://recipe.bluelayer.org/recipe/16625/crispy-peanut-butter-balls"},{"id":"16623","title":"Oil-Free Bread with Miso and Milk","ingredients":"wheat flours, bread, unenriched
sugars, granulated
miso
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into the bread maker.
Knead for 20 minutes.
Coat a bowl with oil and put in the dough.
Let it rise until double in size.
Place the dough on a floured surface, form into a ball and let rest for 15 minutes.
Separate into 4 pieces and form them into balls.
Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size.
Once it has finished rising, bake for 15 minutes in an oven preheated to 180F Celsius.
It will look like this when coated with egg.
If coated with cake or bread flour, it will turn out like this.
If you coat it with flour and then slash the top, it will look like this.
Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso.
I really can't explain the way the fragrance of the miso spreads throughout my mouth.
But, be warned that if you increase the amount of miso, it might become a bit bitter.","url":"https://recipe.bluelayer.org/recipe/16623/oil-free-bread-with-miso-and-milk"},{"id":"16621","title":"Peanut Butter Ice Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract","directions":"Pour the half-and-half, dry milk, and milk into a large saucepan over low heat.
Cook until heated, stirring to dissolve the dry milk.
Stir in the peanut butter and sugar until smooth and sugar has dissolved.
Remove from heat, and stir in the vanilla.
Cool mixture, and refrigerate.
Stir the mixture, or blend in a blender before pouring into an ice cream maker.
Freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/16621/peanut-butter-ice-cream"},{"id":"16611","title":"Crock Pot Cheddar Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Place cut up potatoes and water into a slow cooker; dot with butter.
Cook on Low for 6 hours or High for 3 hours.
Check potatoes for doneness.
Drain potatoes and place in a large mixing bowl.
With an electric mixer, mash potatoes.
After potatoes are mashed, add milk, salt and pepper.
Whip until smooth.
Stir in chopped green onions and cheese; blend well.
Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.","url":"https://recipe.bluelayer.org/recipe/16611/crock-pot-cheddar-mashed-potatoes"},{"id":"16610","title":"Blackberry Weekdaes","ingredients":"blackberries, raw
sugars, powdered
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Place 1 pound of the blackberries in a pan with 2 ounces sugar and 2 tablespoons of water.
Cook for 8-10 minutes until tender; puree.
Mix the cornstarch with a little milk to form a paste; add the remaining milk.
Place this mixture in a pan with the blackberry puree and bring to the boil, stirring continuously, until thickened.
Cool and chill.
Gently fold all but 3 tablespoons of the cream into the blackberry mix to give a marbled effect.
Reserve 4 blackberries.
Divide the remainder between 4 glasses.
Top with the blackberry mixture, and decorate with the remaining cream and blackberries.","url":"https://recipe.bluelayer.org/recipe/16610/blackberry-weekdaes"},{"id":"16606","title":"Broccoli Parmesan Recipe","ingredients":"water, bottled, generic
water, bottled, generic
butter, without salt
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
broccoli, raw
onions, raw
noodles, egg, dry, unenriched","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
Saute/fry' ONIONS IN BUTTER Or possibly MARGARINE Till TENDER.
SET ASIDE FOR USE INSTEP 3.
BLEND SOUP, WATER, AND Lowfat milk TOGETHER.
Add in PARMESAN CHEESE; MIX WELL.
Add in SAUTEED ONIONS TO Mix; HEAT THOROUGHLY.
SET ASIDE FOR USE IN STEP 5.
Add in SALT TO BOILING WATER.
Add in BROCCOLI TO BOILING SALTED WATER; RETURN TO A BOIL.
COVER, REDUCE HEAT; COOK FOR 7 Min Or possibly Till TENDER.
DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.
POUR ABOUT 3 1/2 Quart SAUCE OVER BROCCOLI IN EACH PAN.
NOTE:
IN STEP 1, 1 LB 11 Ounce DRY ONIONS A.P.
WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.
NOTE:
IN STEP 1, 3 Ounce (1 C.) DEHYDRATED ONIONS MAY BE USED.
SEE RECIPE
NOTE:
IN STEP 5, 8 Ounce (2 C.) DRY BREAD CRUMBS BROWNED IN 8 Ounce (1 1/22CUPS) MELTED BUTTER Or possibly MARGARINE MAY BE SPRINKLED OVER BROCCOLI AND SAUCE.
USE 1 C. BUTTERED CRUMBS FOR EACH PAN; HEAT IN A 350 F. OVEN FOR 20 Min.
NOTE:
OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE CARD
SERVING SIZE: 1/2 C. W/","url":"https://recipe.bluelayer.org/recipe/16606/broccoli-parmesan-recipe"},{"id":"16602","title":"Simple & Foolproof White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Place a frying pan over medium heat and add the butter and flour.
While mixing with a wooden spatula, dissolve the flour in the butter.
Keep stirring and allow the flour to cook for about 1.5 minutes.
Do this over low-medium heat and be careful that the mixture doesn't burn.
Turn the heat down to low, then add 50 ml milk.
Mix the milk in very quickly and thoroughly then add 50 ml of milk 3 more times, while continuously mixing.
Turn the heat back up to medium and bring the mixture to a boil.
Once boiled, the sauce should start to thicken.
At this point, add 100 ml of milk at a time in two batches to the mixture and continue to stir slowly without stopping.
Lastly, add the cream and bring to a boil once more.
It's ready It should be smooth without any lumps.
If you fancy it, please make some white sauce and give this recipe a go.
\"Taro & Miso Butter Gratin\"","url":"https://recipe.bluelayer.org/recipe/16602/simple-foolproof-white-sauce"},{"id":"16601","title":"Toffee Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place a small bowl in a double boiler and add toffee pieces, milk chocolate, and milk.
Pour over sweetened condensed milk and stir until combined.
Refrigerate for about 1-2 hours, until hard.","url":"https://recipe.bluelayer.org/recipe/16601/toffee-fudge"},{"id":"16597","title":"Kathy's Cranberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Position rack in the center of the oven, preheat to 400.
Line a baking sheet with parchment paper, or prepare a nonstick baking sheet.
In the bowl of a mixer, thoroughly stir together the all purpose flour, sugar, baking powder and salt.
Drop in cubed cold butter and stir on medium speed until the largest pieces are pea-sized and the rest resembles bread crumbs.
Do no allow the butter to melt or to form a paste with the flour.
Mix cranberries and chocolate chips in a small bowl, add 1 tbsp flour.
Coat chips and cranberries in flour and add to flour mixture in the mixing bowl.
Turn mixer on medium-low speed and add cold heavy cream.
Mix just until flour mixture is mostly moist.
With your hands, turn the dough in the bowl to mix in the rest of the flour.
On a floured surface roll out dough until about 3/4 thick.
Cut into squares and place on baking sheet.
Brush the tops of the scones with 2-3 tsp cream or milk, sprinkle with sugar.
Bake until the tops are golden brown, about 12-15 minutes Let cool on a rack, garnish while warm with sugar in the raw.","url":"https://recipe.bluelayer.org/recipe/16597/kathys-cranberry-scones"},{"id":"16593","title":"Molasses Pop Corn Balls","ingredients":"sugars, granulated
syrup, maple, canadian
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together in a large saucepan:.
Stir constantly until it starts to boil; stir occasionally to a firm ball, not hard.
Pour over 3-4 quarts popped corn and form into balls.","url":"https://recipe.bluelayer.org/recipe/16593/molasses-pop-corn-balls"},{"id":"16588","title":"Cinnamon Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
spices, cinnamon, ground
sugars, granulated
sugars, powdered
cream, fluid, heavy whipping
butter, without salt","directions":"To prepare buns, in a large mixing bowl, mix milk, canola oil and sugar.
Sprinkle yeast over mixture.
Let sit for 10 minutes.
Stir in 4 cups of flour to combine.
Mixture will be very sticky.
Cover the bowl with a tea towel and let sit in a warm place for an hour to rise.
When the dough has risen, add the remaining 1/2 cup flour, baking powder, baking soda and salt.
Stir to combine.
Move the dough to a lightly floured surface.
Press to slightly flatten the dough into a big rectangle.
To make the filling, pour the melted butter over the surface of the dough.
Use your fingers to spread the butter evenly.
Combine the cinnamon and sugar to make cinnamon sugar.
Sprinkle the cinnamon sugar over the butter.
Beginning at the end farthest from you, roll the long side of the rectangle tightly toward you.
Pinch the seam together at the end.
Transfer the long log to a cutter board, slice it into 1 1/2-inch slices.
Place the sliced rolls in a well greased baking pans, 1 inch apart.
Cover and allow to rise in a warm place for 30 minutes.
Preheat oven to 375 degrees F bake the rolls for 13 to 17 minutes, until golden brown.
To prepare the glaze, mix all the ingredients and whisk until the mixture becomes thick and smooth.
Generously drizzle the glaze over over the hot rolls.
Serve warm or in room temperature.","url":"https://recipe.bluelayer.org/recipe/16588/cinnamon-rolls"},{"id":"16584","title":"Aunt Louise's Peanut Stuffing Recipe","ingredients":"onions, raw
bread crumbs, dry, grated, plain
butter, without salt
spices, pepper, red or cayenne
milk, buttermilk, fluid, cultured, lowfat","directions":"Cook onion slowly in butter 5 min.
Add in bread crumbs, peanuts, salt, and a dash of cayenne.
Soften with the evaporated lowfat milk.
Yield 1 2/3 c.,sufficient for 1 medium sized fowl or possibly 6 pork chops.
*My Mama told me which meant peanuts roasted in the shell, shelled, put through a meat grinder.
I've never made this.
Mama said it was wonderful.","url":"https://recipe.bluelayer.org/recipe/16584/aunt-louises-peanut-stuffing-recipe"},{"id":"16579","title":"Homemade Treatment for Acne Scars","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix all these together nicely in a small bowl.
Apply this thick mask mixture on your face after 30-40 minutes.
Massage well.
Rinse off the mask.
Do this everyday to gradually see your acne marks/scars lighten.
Finally, they'll be gone.","url":"https://recipe.bluelayer.org/recipe/16579/homemade-treatment-for-acne-scars"},{"id":"16578","title":"Vegan Old-Fashioned Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, red or cayenne
soymilk, original and vanilla, unfortified
oil, canola
vinegar, cider","directions":"Combine all dry ingredients.
Make a well in dry ingredients, and stir together all wet ingredients.
Mix all wet and dry ingredients just until blended.
Pour and spread mixture in a lightly oiled 10-inch cast-iron skillet.
Bake in a 350-degree oven for about 30 minutes or until edges are just turning golden brown.","url":"https://recipe.bluelayer.org/recipe/16578/vegan-old-fashioned-cornbread"},{"id":"16577","title":"English Toffee Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, brown","directions":"Heat oven to 350F
Combine flour and brown sugar in large bowl.
With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).
Press mixture onto bottom of ungreased 13x9x2-inch baking pan.
Sprinkle pecans over crust.
Prepare TOFFEE TOPPING: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue boiling, stirring constantly, 30 seconds.
Use immediately.
Drizzle evenly over pecans and crust.
Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven.
Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface.
Cool completely in pan on wire rack.
Cut into bars.
About 36 bars.","url":"https://recipe.bluelayer.org/recipe/16577/english-toffee-bars"},{"id":"16575","title":"Peanut Butter-Chia Morning Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable
peanut butter, smooth style, without salt
seeds, chia seeds, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Whisk milk gradually into peanut butter in medium bowl until blended.
Add chia seeds; mix well.
Pour into 2 glasses or jars.
Refrigerate 8 hours.
Top with pepitas and coconut before serving.","url":"https://recipe.bluelayer.org/recipe/16575/peanut-butter-chia-morning-pudding"},{"id":"16574","title":"Basil Parmesan Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cheese, parmesan, hard
cheese, parmesan, hard
oil, canola
spices, basil, dried
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450.
In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In small skillet, heat 1 Tbsp of the oil over moderate heat.
Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.
Stir in the yogurt, milk, and remaining 1 Tbsp of oil.
Add the basil mixture to the dry ingredients and stir until just combined.
Place the dough on a well-floured surface.
Using a lightly floured rolling pin, roll out the dough until 1/2\" thick.
Using a 2 1/4\" biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.
Place the biscuits on an ungreased baking sheet, spacing them 1\" apart.
Sprinkle with the remaining 2 tsp of cheese and bake for 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/16574/basil-parmesan-biscuits"},{"id":"16565","title":"Fluffy Sandwich Bread Made With a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients into the bread maker and set it to make it!
All you have to do is bake it on the soft bread course till it's golden brown!","url":"https://recipe.bluelayer.org/recipe/16565/fluffy-sandwich-bread-made-with-a-bread-maker"},{"id":"16560","title":"Rich and Milky Soft White Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
milk, canned, condensed, sweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients except for the dry yeast to the bread maker.
Put the dry yeast into its own compartment.
Turn on the dough cycle.
When done, take out the dough and divide.
Cover with plastic wrap, then also cover with a damp cloth.
Let it rest for 10 minutes.
After 10 minutes, shape the dough into ball and remove any trapped air.
The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
Cover with plastic wrap, then also cover with a damp cloth.
Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.
Dust with flour (unlisted) and bake for 17 to 18 minutes at 130C preheated oven.
Check on it while baking.
Done!
This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.","url":"https://recipe.bluelayer.org/recipe/16560/rich-and-milky-soft-white-rolls"},{"id":"16559","title":"Caramel Dumplings","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Sauce:.
Combine brown sugar and butter in a small saucepan.
Cook over medium heat, stirring frequently, until sugar is caramelized.
Slowly add the water, stirring constantly.
Boil for a few minutes.
Pour into a small casserole dish.
Batter:.
Cream the butter and sugar together.
Add the milk and then the dry ingredients.
Mix to blend.
Drop by spoonfuls into the caramel syrup.
Bake at 350F for 20 to 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/16559/caramel-dumplings"},{"id":"16555","title":"Molasses Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
salt, table
raisins, seeded
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"Preheat oven to 325F (160C).
Grease a 9x5x3 inch pan.
Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
This misture will start to bubble.
Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan.
Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/16555/molasses-brown-bread"},{"id":"16549","title":"Double-Chocolate Pudding","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract","directions":"Mix sugar, cocoa, cornstarch and salt in heavy saucepan.
Gradually add half of milk, whisking until mixture is smooth.
Whisk in remaining milk.
Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
Continue to boil 1 minute longer, whisking constantly.
Remove pudding from heat.
Add chocolate and vanilla, whisk until chocolate melts and pudding is smooth.
Divide between 2 dessert dishes.
Cool puddings in freezer 20 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/16549/double-chocolate-pudding"},{"id":"16547","title":"Decorator Buttercream - Aka Classroom Buttercream","ingredients":"shortening, vegetable, household, composite
vanilla extract
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream shortening with salt and flavorings in electric mixer or with hand mixer until smooth and soft.
Add half of powdered sugar and the milk, then mix until smooth.
Add remaining sugar, scrape down sides, and mix on low speed until combined.
If mixture is too stiff add milk 1 teaspoon at a time until desired consistency is reached.
Thick consistency icing should be spreadable, not rough or crumbly (if you can roll it into a ball you probably won't be able to squeeze it through a tip!)
--when beater is pulled out icing should hold firm pointed peaks which may be a little ragged at the edges; Medium consistency icing should be easy to squeeze and can be pretty loose (you just need it to hold its shape on the top or side of the cake)--when beater is pulled out icing will pull to a smooth point; Thin consistency icing, used for lace, writing or icing the cake, should hold a soft point (sparrow's beak) when beater is pulled.
To make lighter, fluffier icing, beat medium consistency icing at medium speed for 2 minutes.
Tips from Laurie Clarke - visit www.sweetcelebrations.us for more recipes and helpful decorating hints!","url":"https://recipe.bluelayer.org/recipe/16547/decorator-buttercream-aka-classroom-buttercream"},{"id":"16543","title":"Hamburger Buns (Soft)","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into a large bowl and mix together.
When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes.
Face the clean side upwards for 30 minutes of primary fermentation.
Remove the dough, powder, and divide into portions 50 g each.
Spread parchment paper onto a baking plate.
Align with all the dough facing upwards for 30 minutes of secondary fermentation.
Bake for 25 minutes in a 180C preheated oven.
If you want white buns, bake for 25 minutes at 160C.","url":"https://recipe.bluelayer.org/recipe/16543/hamburger-buns-soft"},{"id":"16540","title":"Easy Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Scoop margarine with a butter knife about 4 times and put it in a heatproof container.
Melt in the microwave for 15 seconds.
Preheat the oven to 180C.
In a bowl, combine the sugar and milk, add the pancake mix and stir well.
Add the melted margarine into the mixture from Step 2.
If you'd prefer to have toppings, add here.
Pour the batter into a pound cake pan.
Bake in the 180C oven for 30 minutes.
Insert a bamboo skewer and if it comes out clean, it is done.
Cinnamon: I sprinkled some cinnamon on top of the batter before baking.
Banana: Mash 2 small bananas with a fork, mix with the batter and bake.
Bake it for 3-5 minutes longer.
As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.
Lychee and peach jam: I pour in the batter in the pan first and add the jam on top.
The jam sank while baking and it was hard to take it out of the pan.
If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
Tea flavor: Use milk tea instead of milk!
The milk tea is sweet, so reduce the sugar to 2 tablespoons.","url":"https://recipe.bluelayer.org/recipe/16540/easy-egg-free-pound-cake"},{"id":"16534","title":"Honey Butter","ingredients":"butter, without salt
milk, canned, condensed, sweetened
honey
spices, cinnamon, ground","directions":"In small food processor or blender whip butter, milk, honey, & cinnamon until fluffy & light.
Cover and refrigerate 20 minutes or until serving time.","url":"https://recipe.bluelayer.org/recipe/16534/honey-butter"},{"id":"16530","title":"Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
salt, table","directions":"Soak the almonds overnight for 8 to 10 hours in 4 cups of water.
In the morning drain the water and rinse almonds well.
Place almonds in the blender with 3 cups of water and a tiny pinch of salt.
Blend on high setting for 45 seconds.
Use a fine mesh strainer or cheese cloth to strain pulp from the liquid.
Store the milk refridgerated in an airtight container for up to three days.","url":"https://recipe.bluelayer.org/recipe/16530/almond-milk"},{"id":"16525","title":"Low Fat Chocolate Pudding for Two - Cook's Illustrated","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened
cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt chocolate in double boiler or microwave (microwave for 30 seconds, stir, then microwave for 15-second pulses, stirring after each, until melted).
Combine cocoa, cornstarch, sugar and salt in medium saucepan, whisking to combine.
Add milk all at once and whisk to incorporate.
Add chocolate and whisk together.
Place over medium heat and whisk constantly until smooth.
Once it boils, reduce to low and cook, stirring constantly with a wooden spoon or heat-proof rubber spatula, being sure to scrape edges and corners of pan, for 2 minutes, until thick and glossy.
Off heat, stir in vanilla.
Pour through a fine-mesh strainer into a heat-proof bowl.
Place a piece of plastic wrap directly on surface of pudding to prevent skin formation and refrigerate until cold, 4 hours or more.
Stir gently before dividing and serving.","url":"https://recipe.bluelayer.org/recipe/16525/low-fat-chocolate-pudding-for-two-cooks-illustrated"},{"id":"16523","title":"Awesome No Bake Cookies","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
salt, table
peanut butter, smooth style, without salt
oats","directions":"In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine.
Bring to a boil, stirring occasionally.
Let go on rolling boil for 3 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
Drop by rounded spoonfuls onto waxed paper.
Allow cookies to cool for at least 1 hour.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16523/awesome-no-bake-cookies"},{"id":"16521","title":"Homemade Chocolate Syrup","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
vanilla extract
salt, table","directions":"Combine cocoa powder and sugar in a pot, add water and stir.
Heat over medium heat, stirring until sugar is dissolved and cocoa is incorporated.
Bring to a boil.
Boil for 1 minute, stirring occasionally.
Do NOT over boil.
After 1 minute remove from heat and stir.
Cool completely and add vanilla and, if desired, salt.
Store in the refrigerator for up to 1 month, if it lasts that long, in a bottle or squeeze bottle.
Great on ice cream, in milk or anything else you need chocolate syrup for!","url":"https://recipe.bluelayer.org/recipe/16521/homemade-chocolate-syrup"},{"id":"16510","title":"New Orleans Butter Pralines","ingredients":"sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
nuts, pecans
vanilla extract","directions":"Place 2 sheets of wax paper on 2 cookie sheets and butter.
Set aside.
Combine all ingredients except vanilla in heavy saucepan over medium heat.
Bring mixture to a boil.
Cook to soft-ball stage.
Remove from heat; stir in vanilla.
Stir until it loses its glossy sheen.
Working quickly, drop mixture in tablespoons onto buttered paper.
Let pralines cool completely before removing from paper.","url":"https://recipe.bluelayer.org/recipe/16510/new-orleans-butter-pralines"},{"id":"16501","title":"Peanut Butter Playdough","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Combine all ingredients in a bowl.
If dough is too sticky, add more powdered milk, one tablespoon at a time.
Wash your hands, and play with the dough on a clean surface!","url":"https://recipe.bluelayer.org/recipe/16501/peanut-butter-playdough"},{"id":"16497","title":"Medium White Sauce","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black","directions":"Mix the 1 tablespoons cornstarch and 1 Celsius milk till smooth.
Add butter, salt & pepper.
Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
Use for creamed vegetables, meats, poultry, fish or casseroles.","url":"https://recipe.bluelayer.org/recipe/16497/medium-white-sauce"},{"id":"16494","title":"Wholesome Orange Cranberry Ricotta Muffins","ingredients":"orange juice, raw
cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cheese, ricotta, whole milk
egg substitute, powder
honey
oil, canola
orange juice, raw
cheese, ricotta, whole milk
honey
orange juice, raw","directions":"Heat orange juice in microwave until steaming pour over cranberries.
Let stand 10 minutes or until plumped; strain, reserving juice.
Line 12-cup muffin pan with paper liners.
Stir together whole wheat and all-purpose flour, oats, baking powder, baking soda and salt.
Whisk together ricotta, eggs, honey, oil, reserved juice and orange rind.
Stir ricotta mixture into dry mixture until almost combined.
Stir in cranberries just until evenly distributed and no dry patches remain.
Divide mixture among prepared cups.
Bake in 375 oven for 18 to 20 minutes until tester inserted comes out clean.
Serve warm or store in an airtight container for up to 2 days.
Spread: blend three ingredients and serve with muffins.","url":"https://recipe.bluelayer.org/recipe/16494/wholesome-orange-cranberry-ricotta-muffins"},{"id":"16489","title":"Homemade Thick Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Preparing the cream: Pour the cream into a small saucepan, set over low heat and stir just until the chill is off; do not heat above 100 (lukewarm).
Stir in the buttermilk and pour into a glass jar.
Ripening the cream.
Set the lid on the jar (but dont tighten it) and place in a warm (8090) spot.
Let the cream culture and set for 12 to 24 hours, until noticeably thicker (perhaps almost set like yogurt or sour cream).
Stir gently, screw on the lid and refrigerate at least 4 hours to chill and complete the thickening.","url":"https://recipe.bluelayer.org/recipe/16489/homemade-thick-cream"},{"id":"16481","title":"Cajun Shrimp And Corn Bisque Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, black
corn, sweet, white, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine first 5 ingredients in a Dutch oven and bring to a boil.
Reduce heat and simmer the lowfat milk mix for 10 min, stirring occasionally.
Stir in the corn and bring to a boil.
Add in the shrimp, and cook for 2 min or possibly till shrimp are done.
4 servings.","url":"https://recipe.bluelayer.org/recipe/16481/cajun-shrimp-and-corn-bisque-recipe"},{"id":"16473","title":"Pumpkin-Walnut Oatmeal Squares","ingredients":"oats
spices, cinnamon, ground
pumpkin, raw
salt, table
nuts, walnuts, english
pumpkin, raw
vanilla extract
sugars, granulated
honey
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spices, cinnamon, ground
vanilla extract","directions":"Preheat the oven to 350 degrees F. Liberally spray an 8x8 baking sheet and set aside.
In a large bowl, combine the oats, cinnamon, pumpkin pie spice, salt and walnuts.
Set aside.
In another bowl, combine pumpkin, vanilla, applesauce, honey and brown sugar.
Mix well.
Pour the liquid into the dry ingredients.
Stir well until combined.
Press the mixture into the prepared pan and bake for 40-45 minutes.
The middle will still be springy.
Let the pan sit for 20 minutes before cutting.
Make the icing by combining the milk, powdered sugar, cinnamon and vanilla in a small bowl.
Mix with a small whisk or a fork until well combined.
Drizzle over the squares as you desire.
Slice into squares.","url":"https://recipe.bluelayer.org/recipe/16473/pumpkin-walnut-oatmeal-squares"},{"id":"16470","title":"Spicy Sausage and Kale Soup","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
potatoes, raw, skin
fresh red onions,
pork sausage, link/patty, unprepared
kale, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne","directions":"Add beef broth, potatoes and onions to a large pot.
Place the pot over the stove and cook over a medium heat uncovered for 10 minutes.
Add remaining ingredients.
Cover the pot and bring to a boil.
Reduce the heat and simmer for an additional 10 minutes, making sure the potatoes are tender and the kale is a nice shade of dark green.","url":"https://recipe.bluelayer.org/recipe/16470/spicy-sausage-and-kale-soup"},{"id":"16469","title":"Easy Scones (Plain)","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make quickly with a zip lock plastic bag, see.
If you use food processor, see these steps below.
Add the flours, baking powder and sugar into food processor to switch on.
Add the margarine or butter into 1, and mix until the mixture becomes crumbly.
Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally.
Then mix well.
Leave some for glazing in the end.
Add 1/3 of egg mixture into \"2\".
Mix until the mixture becomes together.
When it turns heavy, stop the processor.
Take the dough out from the processor, fold it several times to knead.
Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.
Roll up the dough into about 2cm thickness.
Cut it into square or triangle with a knife.
It won't stick if you cover plastic wrap on the dough.
If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each.
Bake fore the preheated oven at 200C for 17 - 18 minutes.","url":"https://recipe.bluelayer.org/recipe/16469/easy-scones-plain"},{"id":"16467","title":"Indian ( Navajo ) Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Heat oil in skillet til hot over med-high heat.
In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
mix into ball of dough.
give about 10 minutes for the dough to rise.
shape into discs.
fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).","url":"https://recipe.bluelayer.org/recipe/16467/indian-navajo-fry-bread"},{"id":"16465","title":"Another Great Gingered Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
butter, without salt
spices, coriander seed
spices, ginger, ground
peppers, jalapeno, raw
lime juice, raw","directions":"Cook sweet potatoes in coconut milk, water, and brown sugar for 1520 min., or until tender.
Coconut milk will reduce as the potatoes cook.
Mash by hand for a chunky texture.
Stir in butter.
Blend cilantro, ginger, jalapeno, and lime juice in a food processor until minced; scrape bowl periodically.
Stir cilantro mixture into mashed sweet potatoes along with salt.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16465/another-great-gingered-sweet-potatoes"},{"id":"16464","title":"Best Blueberry Grunt","ingredients":"blueberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan, combine the berries, sugar, water and lemon juice.
Heat to boiling and reduce to a simmer.
Combine the flour, sugar, baking powder and salt in a bowl.
Cut in the butter.
Add the milk, all at once and mix only until moistened.
Drop by spoonfuls into the simmering berries.
Cover and simmer for 15 minutes.
DO NOT LIFT THE LID.
Serve warm with Whipped Cream, Cream or Ice Cream.","url":"https://recipe.bluelayer.org/recipe/16464/best-blueberry-grunt"},{"id":"16460","title":"Multi-Grain Pancakes","ingredients":"seeds, flaxseed
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
oil, canola","directions":"Finely grind the flaxseed in a spice mill or coffee grinder.
Transfer to a bowl and whisk in the water until the mixture becomes gooey and gelatinous.
In large mixing bowl, stir together dry ingredients.
Whisk together wet ingredients, including flax mixture, separately.
Pour wet ingredients into the dry, stirring just to combine.
Heat nonstick griddle or skillet over medium-high heat about five minutes, or until water droplets bounce when splashed on it.
Pour batter on by the 1/4 cup, cooking approximately two minutes on each side.","url":"https://recipe.bluelayer.org/recipe/16460/multi-grain-pancakes"},{"id":"16458","title":"Pizza Crust Dough (Bread Machine Recipe)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Put ingredients in your bread machine on a dough cycle.
When finished place dough on a lightly floured surface.
Divide and roll onto a 12\" Pizza pan raising the edges.
Add your desired pizza sauce and sprinkle with toppings.
Bake pizza until done.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/16458/pizza-crust-dough-bread-machine-recipe"},{"id":"16455","title":"Honey Oat and Wheat Bread","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
butter, without salt","directions":"Add 1 1/4 cups water and honey to bread machine and mix well
Add yeast to let rise and close lid.
Do not turn on machine.
In a medium size bowl mix together white and whole wheat flour, salt, milk powder and wheat gluten.
Add to bread machine and top with butter/margarine.
I set my bread maker to sandwich setting, light crust and 2.0 lb loaf.
Turn on and let it go.
You may have to add an additional 3 tbsp of water while it mixes if it is too dry.","url":"https://recipe.bluelayer.org/recipe/16455/honey-oat-and-wheat-bread"},{"id":"16454","title":"Vegan Mushroom Gravy","ingredients":"mushrooms, white, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
spices, pepper, black
salt, table","directions":"Lightly saute the sliced mushrooms and onion in 1 ans 1/2 tablespoons of olive oil until onion softens.
In another pan combine 2 tablespoons olive oil and the flour and bubble over low heat for 1 minute.
Whisk in the stock, bouillon, or soymilk along with the soy sauce and pepper.
Cook and stir until thickened, whisking out any lumps.
Stir in the mushrooms and onion.
Add salt and pepper to taste and serve.","url":"https://recipe.bluelayer.org/recipe/16454/vegan-mushroom-gravy"},{"id":"16443","title":"Christmas Mix","ingredients":"oil, corn, peanut, and olive
nuts, cashew nuts, raw
nuts, almonds
raisins, seeded
cranberries, dried, sweetened
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oil, corn, peanut, and olive","directions":"Mix together.","url":"https://recipe.bluelayer.org/recipe/16443/christmas-mix"},{"id":"16442","title":"Steel Cut Oatmeal - My Way","ingredients":"water, bottled, generic
oats
spices, cinnamon, ground
salt, table
sugars, brown
raisins, seeded
dates, deglet noor
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put everything except milk into boiling water.
Reduce heat to medium and cook until oats are tender, 25-30 minutes.
Add milk, stir and cook 3 minute Serve.","url":"https://recipe.bluelayer.org/recipe/16442/steel-cut-oatmeal-my-way"},{"id":"16434","title":"Honey Graham Crackers with Cinnamon Sugar","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"In a small bowl, combine the milk, honey and vanilla (extract or paste).
In the bowl of a food processor, combine all of the dry ingredients (flour, brown sugar, baking soda and salt).
Pulse to combine them.
Add the cold butter to the dry ingredients, pulsing to create a coarse crumb.
While the food processor is running, slowly pour the wet ingredients into the dough.
Process until the dough is just past the crumbly pie crust stage, and has come together into a uniform dough.
Turn the dough out onto a sheet of parchment.
With a little flour and the sides of the parchment paper, work the dough into a disc, and chill for about 15 minutes.
When the dough is chilled, turn the dough out onto a lightly floured surface.
Shape and roll out the dough into a large rectangle that is about 1/8 thick.
Cut the crackers into whatever size squares or rectangles that you desire.
Gently move the dough to a silpat or parchment-lined sheet pan.
Poke holes in the cracker to prevent them from puffing up.
Sprinkle them generously with cinnamon sugar topping.
Bake at 325F for 12-15 minutes.
Let them cool (they will crisp up more as they cool).
They can be stored up to a week in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16434/honey-graham-crackers-with-cinnamon-sugar"},{"id":"16431","title":"Overnight Oats","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english
syrup, maple, canadian
spices, cinnamon, ground","directions":"Place all ingredients into a crock pot and cook on low for 7-9 hours.
Stir and serve!
Garnish with a few pieces of dried fruit, nuts and milk, if desired.
Nutrition info per 1 1/4 cups: 292 calories, 7 g fat, 10 g protein, 45 g carbohydrates, 6 g fiber","url":"https://recipe.bluelayer.org/recipe/16431/overnight-oats"},{"id":"16429","title":"Milky Way Shine Treatment","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Pour milk into a spritz (spray) bottle.
Start to spray milk evenly and throughly into ends of you hair working up towards the roots as you move along, spraying most of the milk onto your roots.
When done leave milk in for 30 minutes.
Shampoo and condition your hair.","url":"https://recipe.bluelayer.org/recipe/16429/milky-way-shine-treatment"},{"id":"16425","title":"Cranberry Orange Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 and line a baking sheet with parchment paper.
In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
Mix in the cranberries and orange zest.
Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.
On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.
Brush with buttermilk.
Sprinkle the remaining sugar on top.
Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.
Transfer the scones to a rack and let cool slightly.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/16425/cranberry-orange-scones"},{"id":"16423","title":"Ruth's Caramels","ingredients":"butter, without salt
sugars, brown
salt, table
syrups, corn, light
milk, canned, condensed, sweetened
vanilla extract","directions":"In a heavy saucepan, melt butter over low heat, add sugar and salt, stirring well.
Stir in corn syrup.
Slowly add condensed milk, stirring constantly.
Cook and stir over medium heat 12 to 15 minutes or until mixture reaches the firm ball stage, 244 to 249 degrees on a candy thermometer.
Remove from heat, stir in vanilla.
Pour into a greased 9x9 inch pan.
Cool and cut into squares.
Wrap in cut out squares of wax paper, twisting the ends.","url":"https://recipe.bluelayer.org/recipe/16423/ruths-caramels"},{"id":"16413","title":"Old-Fashioned Chocolate Fudge Recipe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
syrups, corn, light
salt, table
butter, without salt
vanilla extract","directions":"Grease an 8 inch square pan, or line pan with heavy-duty foil and grease foil.
In a mid-sized heavy saucepan over a low heat, melt the chocolate with the milk.
Add in the sugar, corn syrup and salt.
Stir continuously until mixture is boiling.
Reduce heat and continue to cook - without stirring - until mixture reaches 230* F on a candy thermometer.
(If you don't have a candy thermometer, you will know your mixture is done when a teaspoonful of the mixture forms a soft ball when dropped into cold water.
).
Remove from heat as soon as mixture has reached desired temperature.
Add in the vanilla essence and the butter, but do not stir.
Allow mixture to cool in saucepan until it reaches 110* F on your candy thermometer.
(If you don't have a candy thermometer, cool mixture until it is lukewarm.
).
Once mixture has reached desired temperature, beat it with a wooden spoon until the mixture begins to lose its gloss and starts to thicken (approximately 15 minutes).
Pour into pan.
Allow mixture to stand until cool and hard.
Turn fudge out of the pan and onto a cutting board and cut into squares.","url":"https://recipe.bluelayer.org/recipe/16413/old-fashioned-chocolate-fudge-recipe"},{"id":"16405","title":"Greek-Style Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"In a large saucepan, bring 1 1/2 inches of water to a boil.
Set a large stainless steel bowl over the saucepan and add the milk; do not let the bowl touch the water.
Turn the heat to low and gradually heat the milk, whisking, until it registers 180 on a candy thermometer.
Keep the milk at 180 for 30 minutes, adjusting the heat as necessary.
Remove the bowl from the saucepan and let the milk cool down to 106, stirring often.
Meanwhile, preheat the oven to 110.If using yogurt, whisk it with 2 cups of the warm milk in a bowl until smooth, then add it back into the warm milk.
If using powdered yogurt culture, sprinkle the powder all over the warm milk.
Whisk the cultured warm milk for 3 minutes.
Fill several clean jars to 1 inch below the rim with the cultured milk.
Cap the jars and place in the warmed oven (or a yogurt maker or other gently heated spot); the cultured milk should stay between 105 and 110 during the entire process.
Begin checking the yogurt after 4 1/2 hours; its ready when it is thick, tangy and surrounded by a small amount of clear whey.
If using a pH meter, the yogurt is ready when it registers 4.5.
Depending on how active the cultures are, it can take up to 18 hours for the yogurt to set and develop its characteristic tang.
Refrigerate until thoroughly chilled or overnight.
Line a large mesh colander or strainer with a moistened cotton cloth or several layers of cheesecloth and set it over a large bowl.
Scoop the yogurt into the colander.
Cover with plastic wrap and refrigerate for about 6 hours, or until it reaches the desired thickness.","url":"https://recipe.bluelayer.org/recipe/16405/greek-style-yogurt"},{"id":"16399","title":"Kentucky Chocolate Gravy","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
salt, table","directions":"In a medium saucepan, melt the butter over medium-high heat.
Add cocoa powder and stir together.
Add the sugar and 2 cups of milk to the pan---add the milk slowly, stirring constantly.
Mix the cornstarch and remaining 1/4 cup of milk until smooth.
Stir into pan.
Allow the contents to boil, but stir constantly until the mixture thickens into a gravy-like consistency; it shouldn't take more than 1 or 2 minutes.
Add more milk, if necessary.
Serve over hot biscuits and butter.","url":"https://recipe.bluelayer.org/recipe/16399/kentucky-chocolate-gravy"},{"id":"16398","title":"Rapid Italian Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
spices, marjoram, dried
spices, basil, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Follow instructions for your bread machine.
My machine instructs to measure all ingredients in the order listed into the baking pan.
(I mix the water and powdered milk and microwave on high for about 30 seconds before putting in pan.
).
Insert baking pan into oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When the cycle is complete, I put the loaf in a large zip lock bag, seal, and place in wire rack to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/16398/rapid-italian-bread-bread-machine"},{"id":"16389","title":"Three Minute Fudge","ingredients":"milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place condensed milk and chocolate in a microwave proof bowl.
Microwave on full power for three minutes, stirring every minute.
Pour into greased tray, refrigerate and slice when cool.","url":"https://recipe.bluelayer.org/recipe/16389/three-minute-fudge"},{"id":"16388","title":"Daily Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
wheat flours, bread, unenriched
raisins, seeded
nuts, walnuts, english
spices, cinnamon, ground","directions":"add items in the order required by your bread machine.
set to \"wheat\" cycle.
For a change, sub dried cherries or cranberries for the raisins or sub pecans or peanuts for the walnuts.","url":"https://recipe.bluelayer.org/recipe/16388/daily-bread"},{"id":"16387","title":"Good Night Moon Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
sugars, granulated","directions":"Note: you can also forget the cinnamon and vanilla and simply steep a bag of chamomile tea in your hot milk, delicious and works just as well.
mix vanilla, cinnamon and Splenda in a large mug.
pour in milk; stir.
microwave for 1 to 2 minutes, depending on your microwave.
making sure you are in your most comforatble PJs, sip as you slowly fall asleep.","url":"https://recipe.bluelayer.org/recipe/16387/good-night-moon-milk"},{"id":"16382","title":"Fried Okra","ingredients":"okra, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Place the okra in a bowl of ice water for 15 minutes to crisp; drain and pat dry.
Combine the cornmeal, flour, salt, and pepper in a shallow pan.
Transfer the okra to a large bowl and toss with the buttermilk.
Lift the okra out with a slotted spoon and place in the pan of cornmeal, tossing it around to lightly coat.
Transfer the okra to a rack set over a baking sheet.
In a large deep cast-iron or other heavy skillet, heat 3/4 cup of the oil over high heat until almost smoking.
Add just enough okra to cover the bottom of the skillet in a single layer, without crowding, lower the heat to medium, and cook until golden and crusty on the bottom, about 6 minutes.
Turn and cook, tossing the okra once or twice, until well colored and crisp on all sides.
With a slotted spoon, transfer to a paper towel-lined sheet pan and season with salt and pepper.
Keep warm in a low oven while you continue to cook the okra in batches, adding the remaining oil as needed.
Dig in while the okra is warm!","url":"https://recipe.bluelayer.org/recipe/16382/fried-okra"},{"id":"16379","title":"Besciamella Sauce Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, nutmeg, ground","directions":"In a medium saucepan, heat butter till melted.
Add in flour and stir till smooth.
Over medium heat, cook till light golden, about 6 to 7 min.
Meanwhile, heat lowfat milk in separate pan till just about to boil.
Add in lowfat milk to butter mix 1 c. at a time, whisking continuously till very smooth and bring to a boil.
Cook 10 min and remove from heat.
Season with salt and nutmeg and set aside.
This recipe yields 2 c..
Yield: 2 c.","url":"https://recipe.bluelayer.org/recipe/16379/besciamella-sauce-recipe"},{"id":"16377","title":"TRIPLE SPICE STRAWBERRY ICE CREAM","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
strawberries, raw
cream, fluid, heavy whipping
sugars, granulated
salt, table","directions":"Fill a large bowl with ice water.
In a small bowl, make a slurry by mixing 3 tbsp of the milk with the cornstarch.
Set aside.
Combine the remaining milk with heavy cream, sugar, and RawSpiceBars Ice Cream Spices in a large saucepan.
Bring milk mixture to a boil.
Cook over moderate heat until the sugar dissolves, 3 minutes.
Remove from heat and off the heat, gradually whisk in the cornstarch mixture.
Return to a boil and cook over moderately high heat until the mixture is slightly thickened (draw a line on a spoon), about 1 minute.
Gradually pour the hot milk mixture into a medium bowl.
Whisk in salt.
Set the bowl in the ice water bath, and let stand, stirring occasionally, until cold, about 20 minutes.
Once chilled, pour ice cream base into an ice cream maker and freeze according to manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/16377/triple-spice-strawberry-ice-cream"},{"id":"16366","title":"Raspberry Turnover Cookies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat oven to 375 degrees.
Sift the dry ingredients together (I used a dried orange peel, so it was sifted with my other dry ingredients).
Using a pastry blender, cut the margarine and cream cheese into the dry ingredients (like a pie crust).
Sprinkle the milk onto this mixture, mix and gather into a ball.
On a lightly a floured surface, roll to 1/8\" thickness.
Use a 2\" or 3\" cutter to make 16-18 rounds.
Spoon 1 to 1 1/2 teaspoons jelly onto the center of each round (don't use too much or it will \"bleed out\" when baking).
Fold the cookie over and bake on an ungreased cookie sheet for 12-14 minutes (oven time may be less-- I used a toaster oven).","url":"https://recipe.bluelayer.org/recipe/16366/raspberry-turnover-cookies"},{"id":"16360","title":"Wheat Germ and Honey Bread (Abm)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat germ, crude
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
Put ingredients into your breadmaker according to manufacturer's directions.
Baking time is however long your machine takes.
To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.","url":"https://recipe.bluelayer.org/recipe/16360/wheat-germ-and-honey-bread-abm"},{"id":"16347","title":"Vickys Red Velvet Porridge Oats","ingredients":"oats
cocoa, dry powder, unsweetened
beets, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all ingredients to a saucepan
Let simmer for 2 minutes or until well thickened
Sweeten to taste and serve with a swirl of coconut milk or cream on top
For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge!
Too much does impart on taste too but it's by no means unpleasant.
It's quite sweet actually so you may not need as much sugar as you'd think.
Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether
Here are my Red Velvet cake and cupcakes recipes which use beetroot for the colouring rather than food dye.
I also use beetroot to colour my tomato-free tomato sauce!","url":"https://recipe.bluelayer.org/recipe/16347/vickys-red-velvet-porridge-oats"},{"id":"16344","title":"Light Cranberry Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
egg substitute, powder
cranberries, dried, sweetened
sugars, brown","directions":"Preheat oven to 350 degrees.
Combine first six ingredients in a medium mixing bowl.
Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
Combine milk, yogurt, and egg substitute in a small mixing bowl.
Add to dry ingredients, mixing thoroughly.
Stir in sweetened dried cranberries.
Spread batter into a 9-inch circle on an ungreased cookie sheet.
Sprinkle top of scones with brown sugar.
Cut into 8 wedges.
Bake 30 to 35 minutes or until golden brown.
Remove scones from oven and re-cut edges.","url":"https://recipe.bluelayer.org/recipe/16344/light-cranberry-oat-scones"},{"id":"16341","title":"Onion Rye Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
onions, raw
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread maker pan in the order listed.
Process on the whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/16341/onion-rye-bread"},{"id":"16337","title":"Maple Bacon Biscuits","ingredients":"bacon, meatless
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 475 degrees F. Lightly grease a 9 round pan (a springform pan is helpful but not required).
First prepare the syrup by chopping the cooked bacon into bite size pieces and then combine with the remaining syrup ingredients.
Stir until thoroughly combined and spread over the bottom of the prepared baking dish.
Next prepare the biscuit dough.
In a large bowl, combine flour, baking powder, baking soda and salt and sift together.
Cut in the shortening and butter mix together with a pastry dough blender.
Make a well in the center of the dry ingredients and add the buttermilk.
Gently blend the dry ingredients into the buttermilk, forming a ball of dough.
Add additional buttermilk as needed, 1 teaspoon at a time.
Drop oversized tablespoons of the biscuit dough over the syrup in the pan until covered.
Bake for 10 minutes at 475 degrees F and then turn the oven off.
Leave the biscuits in the oven for another 5 to 10 minutes, until golden brown.
Remove the biscuits from the oven and immediately turn the pan upside down onto a serving platter.
Lift off the pan and scrape any remaining syrup over the biscuits.
Pull apart to serve.
Best served warm.","url":"https://recipe.bluelayer.org/recipe/16337/maple-bacon-biscuits"},{"id":"16332","title":"Caramel Pecan Latte","ingredients":"nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, powdered
honey","directions":"Brew the coffee according to your appliance specifications.
While the coffee is brewing, place the milk in a small saucepan and heat until warm, but do not boil.
Keep warm.
Place the whipping cream and powdered sugar in a mixing bowl and use your mixer to beat on high speed until stiff peaks form.
Pour your coffee into a mug and add honey for sweetness.
Add the warm milk to your desired taste and top with whipped cream.
Drizzle with more honey if desired.","url":"https://recipe.bluelayer.org/recipe/16332/caramel-pecan-latte"},{"id":"16327","title":"Blueberry Muffin Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
yogurt, greek, plain, nonfat
vanilla extract
spices, cinnamon, ground
sweetener, herbal extract powder from stevia leaf","directions":"In a blender add all the ingredients and process until smooth.
Note: You can also use non-frozen coconut milk and frozen blueberries.","url":"https://recipe.bluelayer.org/recipe/16327/blueberry-muffin-smoothie"},{"id":"16324","title":"low fat blue cheese dip","ingredients":"cream, sour, cultured
cheese, blue
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
spices, pepper, black","directions":"mix all ingredients together& enjoy!","url":"https://recipe.bluelayer.org/recipe/16324/low-fat-blue-cheese-dip"},{"id":"16318","title":"Apple Pie In A Glass Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
apples, raw, with skin
yogurt, greek, plain, nonfat
spices, cinnamon, ground","directions":"Combine all ingredients in shaker and shake till well blended.
Pour into tall glass and enjoy.","url":"https://recipe.bluelayer.org/recipe/16318/apple-pie-in-a-glass-recipe"},{"id":"16310","title":"Hearty Oatmeal Loaf--Abm","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Place all the ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Use white bread setting for 1 1/2 lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/16310/hearty-oatmeal-loaf-abm"},{"id":"16307","title":"Chef Joey's Organic Hemp Milk","ingredients":"seeds, hemp seed, hulled
water, bottled, generic
vanilla extract
honey","directions":"Fill the cup of a large blender with 7 cups of water.
Add the hemp seed, honey and vanilla.
Blend for a few minutes to ensure the seeds are all broken up.
Taste your milk.
If its not sweet enough or flavored enough, add more sweetener or vanilla.
You can also add almond extract as well.
If you are happy with the milk let it sit for a few minutes to let the water get into the seed puree.
This step is important because it will help plump the seeds up and prevent them from leaking out into the milk while you're straining it.
Once the milk is strained put in the fridge.
Drink it up quickly this stuff won't keep too long.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/16307/chef-joeys-organic-hemp-milk"},{"id":"16306","title":"Mary Leighs Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 475 degrees.
Cut the butter into the flour with a wire whisk until the mixture resembles coarse cornmeal.
A few small lumps are okay.
Blend in the buttermilk with light strokes of a kitchen fork.
Continue lightly blending until the dough pulls away from the sides of the bowl.
Add a little more milk, if necessary, to work all the dry flour at the bottom into a sticky, thoroughly damp dough.
Lightly grease a baking sheet or pizza pan with butter or shortening.
Spoon out the dough with a large spoon into lumps about 3 inches high and 3-4 inches in diameter and drop them about 1 inch apart on the prepared baking sheet or pizza pan.
Dip your fingers in water and mound the dough up a bit if necessary.
Bake until the little peaks on the biscuits start to brown, 10-14 minutes.
Dont aim for a dark overall brown; that indicates overbaking.","url":"https://recipe.bluelayer.org/recipe/16306/mary-leighs-buttermilk-biscuits"},{"id":"16304","title":"Chocolate Pudding","ingredients":"cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt","directions":"Combine the cocoa flour and sugar in a medium sauce pan,
Place over a medium heat and slowly stir in the milk 1/2 cup at a time (should be the consistency of gravy) .
Stirring constantly till all of the milk is added.
Remove from heat add Vanilla and Butter, stir well.
DO NOT use margarine or imitation Vanilla.
Pour into 1/2 cup serving dishes and chill in the fridge until set.
I like mine still Warm/almost hot.
You can add broken Oreo cookies, animal crackers Etc.","url":"https://recipe.bluelayer.org/recipe/16304/chocolate-pudding"},{"id":"16300","title":"Chocolate Crusted Peanut Butter Pie","ingredients":"oil, corn, peanut, and olive
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
peanut butter, smooth style, without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 375F (190C).
Place all the ingredients for the crust in a large bowl and toss them together with your hands or a wooden spoon.
Pat the mixture firmly into a 9\" pie plate with your fingers, pushing it as far up the sides of the pan as possible.
Place the crust on the center oven rack and bake for 10 minutes.
Place it in the freezer to cool completely, 15 minutes.
For the filling, using an electric mixer on medium speed, cream the cream cheese, peanut butter and powdered sugar together in a medium size mixing bowl until light and fluffy, about 1 1/2 minutes.
Scrape the bowl with a rubber spatula.
With the mixer on low speed, gradually add the milk and mix until it is incorporated, 10 seconds.
Scrape the bowl and mix several seconds more.
Whip the cream in another mixing bowl to soft peaks and fold it into the peanut butter mixture.
Scoop the filling into the pie shell and feeze the pie for at least 6 hours.
Two hours before serving, move the pie from the freezer to the refrigerator.
Shave chocolate over the top right before serving.","url":"https://recipe.bluelayer.org/recipe/16300/chocolate-crusted-peanut-butter-pie"},{"id":"16299","title":"Buttermilk Herb Dressing (1 gram of fat)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
chives, raw
spices, garlic powder
salt, table","directions":"Mix all ingredients together well.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/16299/buttermilk-herb-dressing-1-gram-of-fat"},{"id":"16290","title":"Avocado Dressing","ingredients":"lemon juice, raw
milk, canned, condensed, sweetened
salt, table
spices, pepper, red or cayenne
avocados, raw, all commercial varieties
mustard, prepared, yellow","directions":"Peel, seed, and thoroughly mash avocado.
Add lemon juice to milk and beat well.
Add mashed avocado and remaining ingredients; beat well.","url":"https://recipe.bluelayer.org/recipe/16290/avocado-dressing"},{"id":"16284","title":"Easy Peanut Butter Fudge","ingredients":"sugars, powdered
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract","directions":"Spray an 8x8 baking pan very lightly with nonstick cooking spray.
Set aside.
In a large bowl, add powdered sugar and set aside.
In a medium saucepan, melt butter over medium heat.
Once melted, stir in brown sugar and milk.
Bring to a boil and then continue to boil for about 2 minutes, stirring constantly.
Remove saucepan from heat.
Stir in peanut butter and vanilla.
Pour peanut butter mixture over powdered sugar.
Using an electric hand mixer or stand mixer with a fitted paddle attachment, beat until smooth.
Pour into prepared baking pan and refrigerate until firm, about 1 hour.
Remove from refrigerator and cut into squares.
Enjoy!
Fudge will keep refrigerated for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/16284/easy-peanut-butter-fudge"},{"id":"16281","title":"Creamy Pesto Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
sauce, pesto, classico, basil pesto, ready-to-serve","directions":"In a medium sauce pan over medium heat, melt butter.
Whisk in flour.
It will clump up and thats ok. Add nutmeg.
Its ok to let the butter/flour mixture cook for a few moments, this will actually help remove the raw flour flavor.
Very slowly whisk in milk, working hard to remove lumps.
Keep sauce on medium heat and stir often.
The sauce will slowly thicken; just keep stirring and keep those lumps away!
Once sauce is thick enough to coat the back of a spoon, add cheese and stir until melted.
Remove from heat, add pesto.
Serve as soon as possible.
Note:
You could use jarred alfredo sauce (much quicker), but why when you can quickly make this satisfying sauce from scratch and know exactly what youre eating.
I do recommend making your own pesto.
Its so fresh and delicious, but if your store doesnt have fresh basil like mine, jarred is still yummy.","url":"https://recipe.bluelayer.org/recipe/16281/creamy-pesto-sauce"},{"id":"16270","title":"-----------------------","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees.
Measure dry ingredients in a bowl.
Cut butter in flour mixture until fine crumbs are formed.
Pour.
buttermilk into flour/butter mixture.
Stir until mixed- not.
too much.
Place batter in a buttered non-stick 12 muffin pan.
Bake 15-20 minutes or until golden brown on sides.
Remove.
after cooled for 5 minutes.
Makes 12 biscuit muffins.","url":"https://recipe.bluelayer.org/recipe/16270/"},{"id":"16268","title":"Chocolate Chia Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, chia seeds, dried
cocoa, dry powder, unsweetened
syrup, maple, canadian
vanilla extract","directions":"Combine all ingredients in a bowl and mix until uniform.
Refrigerate for at least 15 minutes.
The chia seeds will absorb all of the liquid and soften.
If it seems a little too thick, add more milk.
Serve cold and enjoy!
Adapted from The KitchenMaid.","url":"https://recipe.bluelayer.org/recipe/16268/chocolate-chia-pudding"},{"id":"16267","title":"Orangy Cantaloupe Milk Shake","ingredients":"melons, cantaloupe, raw
orange juice, raw
melons, cantaloupe, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a blender, combine the canteloup and orange juice concentrate.
Blend until smooth.
Add the sherbert, milk and sugar and blend well.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16267/orangy-cantaloupe-milk-shake"},{"id":"16262","title":"Broccoli Cheddar Soup","ingredients":"broccoli, raw
soup, chicken broth or bouillon, dry
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, pepper, black","directions":"In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes.
To achieve a less chunky soup, use a potato masher to smash the broccoli into smaller pieces and thicken the broth.
In a separate skillet over medium heat, melt the butter.
Then, add the onions and saute for 5 minutes or to desired tenderness.
Add the flour to the onions and stir well, forming a pasty substance.
Gradually add the milk and stir until thick.
Add this mixture to the broccoli mixture in the pot and stir well.
Next, add the cheese, stirring until melted (the heat can be turned off at this point).
Finally, add the pepper to taste.
And serve!","url":"https://recipe.bluelayer.org/recipe/16262/broccoli-cheddar-soup"},{"id":"16260","title":"Coconut Dessert Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
water, bottled, generic
water, bottled, generic","directions":"In a small saucepan, whisk together the coconut milk, salt, sugar, and water.
Place over medium heat and bring to a near simmer, lowering the heat if the coconut milk spews or pops.
Give the cornstarch mixture a good stir and add it to the sauce, mixing well.
Cook, stirring, for about 30 seconds, or until the sauce thickens, then remove from the heat.
Let the sauce cool, uncovered, to concentrate the flavors before serving.
It will keep in a tightly capped container in the refrigerator for up to 3 days.
If serving warm, reheat gently over low heat.","url":"https://recipe.bluelayer.org/recipe/16260/coconut-dessert-sauce"},{"id":"16255","title":"Griffin's Famous Chocolate Fudge","ingredients":"candies, marshmallows
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
vanilla extract","directions":"Line an 8x8 pan with foil.
Over medium heat, use a large saucepan (very hot mixture rises as it boils) and combine marshmallow creme, butter, salt, sugar and evaporated milk.
Bring to boil, and cook for 5 minutes, stirring constantly.
Remove saucepan from heat and add chocolate chips, stirring until melted and mixture is smooth.
Stir in vanilla and walnuts.
Pour into pan and chill in refrigerator for 2 hours.
Cut the fudge small, as it's very rich.
We get about 40 pieces.","url":"https://recipe.bluelayer.org/recipe/16255/griffins-famous-chocolate-fudge"},{"id":"16253","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, red wine
spices, poppy seed","directions":"Whisk together all ingredients.","url":"https://recipe.bluelayer.org/recipe/16253/poppy-seed-dressing"},{"id":"16249","title":"Ever-Young Dough","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched","directions":"Knead the dough till it doesn't stick to the hands and the dish any more.
Form a ball and put the dough in a closed container to the fridge for 4 hours or overnight.
NB: The dough should not be too thick and heavy, better add more flour when you form the pies.
Take the dough out to the table coated with a bit of flour and roll into a sheet about 1/3-inch thick.
Cut circles from the dough using a cup or a small plate as your shape.
Take prepared circle put a teaspoon of the filling in the middle and bring the sides of the dough together to make a closed pie.
Repeat with all circles, rolling the rest of the dough into a new sheet.
Place the pies on a greased cookie-pan, brush/coat \"wax\" with some beaten egg (you can use a small brush for BBQ) - this step with make pies tanned.
Bake in the oven at 400F for 5 minutes, then decrease the heat to 350 and bake 15-20 minutes more till the pies are pale golden.","url":"https://recipe.bluelayer.org/recipe/16249/ever-young-dough"},{"id":"16248","title":"Cream-Filled Baklava","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
sugars, granulated
butter, without salt
phyllo dough
water, bottled, generic
lemon juice, raw","directions":"Stir cream, milk, cornstarch, and 2 T. sugar together in medium saucepan until smooth.
Cook, stirring constantly, over medium heat until thickened and boiling, 3-4 minutes.
Boil 1 minute, then remove from heat.
Let stand 30 minutes to cool.
Place piece of plastic wrap directly on surface and refrigerate at least 1 hour.
Heat oven to 350 degrees.
Brush a little melted butter lightly over bottom and sides of 9-inch square baking pan.
Cut phyllo crosswise in half.
Cover half the sheets with lightly dampened kitchen towel and set aside.
Place 1 phyllo sheet in cake pan and fold over 1 edge to make it fit.
Brush lightly with butter.
Repeat layering and buttering remaining half of phyllo sheets.
Spoon filling onto phyllo and spread evenly almost to edge.
Top with reserved phyllo, folding edges and brushing with butter as before.
Refrigerate 15 minutes.
Using sharp knife, score top in diamond pattern, making cuts 2 inches apart and 1/4-inch deep or almost to filling.
Brush top of phyllo with remaining butter.
Bake baklava until top is crisp, golden, and puffed, about 35 minutes.
Transfer to wire rack to cool.
Heat 1/2 cup sugar and 1/4 cup water in small saucepan to boiling.
Stir in lemon juice and simmer 5 minutes.
Let cool slightly, then pour over still-warm baklava.
Let cool completely.
Cut into diamonds and arrange on serving platter.","url":"https://recipe.bluelayer.org/recipe/16248/cream-filled-baklava"},{"id":"16246","title":"Cornmeal Mush","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table","directions":"Mix together cornmeal, water, and salt in a medium saucepan.
Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired.
If frying, pour mixture into a loaf pan and chill completely.
Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides.
Serve with sauce of your choice.","url":"https://recipe.bluelayer.org/recipe/16246/cornmeal-mush"},{"id":"16231","title":"Buttermilk Bacon Fried Chicken Tenders","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, red or cayenne
spices, paprika
oil, canola
wheat flour, white, all-purpose, unenriched
spices, pepper, black
leavening agents, baking powder, double-acting, sodium aluminum sulfate
bacon, meatless
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place chicken in a bowl and add buttermilk, 2 teaspoons salt, cayenne pepper and paprika.
Cover and refrigerate for 2 hours, up to overnight.
Heat a pot of canola oil for frying.
In a separate bowl, add flour, remaining 1/2 teaspoon salt, pepper, baking powder and bacon.
Mix together well.
Slowly add some of the buttermilk marinade into the mixture until it is slightly clumpy.
Dip chicken into the flour mixture and coat evenly.
Fry in oil 35 minutes until golden brown.
Let cool slightly on a parchment-covered baking sheet.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16231/buttermilk-bacon-fried-chicken-tenders"},{"id":"16230","title":"Horseradish Mustard Sauce Recipe","ingredients":"horseradish, prepared
mustard, prepared, yellow
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
spices, pepper, black
salt, table
spices, rosemary, dried","directions":"Combine the horseradish, mustard, buttermilk, sour cream, pepper, salt, and rosemary in a small bowl and stir to mix.
Add more salt and pepper to taste.
Serve immediately or refrigerate in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/16230/horseradish-mustard-sauce-recipe"},{"id":"16229","title":"Couscous pudding","ingredients":"water, bottled, generic
couscous, dry
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
spices, cinnamon, ground
cornstarch","directions":"Bring water to a boil in a small pot.
Add couscous and raisins.
Cover pot, remove from heat, and allow to sit 5 minutes.
Meanwhile, in a separate medium-size pot, heat remaining ingredients over medium-high heat until the pudding starts to thicken (about 3 minutes).
While heating, stir often with a whisk.
Once pudding thickens, remove from heat and add cooked couscous mixture.
Mix well.
Pour pudding into a serving dish and chill for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/16229/couscous-pudding"},{"id":"16221","title":"Brown Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat the oven to 230C.
In a big bowl mix all dry ingredients.
Add milk and water and add-ins of your choice.
Using your fingers knead into an elastic dough (be careful not to over knead it).
If you need more flour just add it and if you need more liquid add more water or milk.
Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting).
Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/16221/brown-scones"},{"id":"16217","title":"Clean Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Sift the flour, salt, and baking powder into a large mixing bowl.
Put the milk into a heat proof bowl or cup.
Place the milk in the microwave for about 30 seconds to warm up.
Then add oil to milk.
Add the wet ingredients to the dry and mix with your fingertips to combine, working the liquid into the dough until a sticky ball forms.
Put some plastic wrap over the bowl and let it rest for 30 minutes.
Divide the dough into 8-12 balls (for small tortillas), or 6-8 balls for larger ones.
Set them on your work surface, cover with plastic or a tea towel and allow them to rest for 15 minutes.
Lightly dust your counter (or whatever your working surface may be) with flour, and roll out each ball of dough into a circle (or circle-like shape, mine are never perfect circles.)
Continue adding flour as you roll them out.
I like mine thin so this takes a while.
Heat a dry griddle or cast iron skillet over high heat for 5 minutes.
Then cook the tortillas 30 seconds on each side, or until dough looks dry and slightly wrinkled and a few brown spots form on both sides.
Place in a tortilla warmer or on plate and serve while you finish cooking the rest of them.","url":"https://recipe.bluelayer.org/recipe/16217/clean-flour-tortillas"},{"id":"16216","title":"Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Rinse the berries under cold water; drain well.
Hull and slice the betties; place ina a bowel.
Sprinkle with sugr; cover and let stand at room temper ature for abotu 1 hour.
Whi[ the cream *sweetened with 2 -4r 3 Tbspl.
of surar, if desired) until it hold a soft peak.
Coer and refrigerate until ready to serve.
Preheat oven to 425F Set rack at center level.
In a food processor, (you cna use a pastry cutter or finer tips) combine the flour, bakng powder, salt and sugar, pulse to mix.
Cur butter into about 8 pieces and add to the mixrture.
Pulse until the mixture resembles coarse meal, but with a few pea-size hunks of butter left in the mixture.
Transfer the mixture to a large bowl and make a well in the center.
With a fork stir in the cream or milk, just until dough is moist.
Be very careful not to overwork.
The dough doesn't have to hold together well at this point.
Let the dough stand for a minute.
Turn the dough out onto a lightly floured surface.
Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.
Gently pat the dough into a 6x12-inch rectangle about 3/4 -inch thick and cut into eight 3-inch biscuits with a floured round cutter.
Transfer to a buttered foil-lined cookie sheet.
Brush on a little mik or cream and sprinkle tops with some sugar, if desired.
Bake for 10-15 minutes, until risen and golden brown, Remove to a platter and split each biscuit horizontally with a serrated knife.
Butter the hot biscuits then top with about 1/3 cup of berry mixture.
Replace the tops and top with a tablespoon or so of berries.
Serve with whipped cream for topping.","url":"https://recipe.bluelayer.org/recipe/16216/strawberry-shortcake"},{"id":"16214","title":"Ground Beef Triangles Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, garlic powder
catsup
cream, sour, cultured
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Brown meat and onions in skillet.
Drain off excess grease.
Add in salt, garlic pwdr, ketchup and lowfat sour cream.
Mix well.
Separate biscuits and press into 4 x 4 inch squares.
Put 1/4 c. meat mix on each square.
Fold over corner or possibly square to make a triangle.
Seal edges with a fork.
Cut 3 slits in top.
Bake at 375 degrees for 15-20 min till golden.
Makes 10 servings.","url":"https://recipe.bluelayer.org/recipe/16214/ground-beef-triangles-recipe"},{"id":"16205","title":"Anytime Broccoli Cheese Sauce","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine soup and milk.
CONVENTIONAL STOVE: Over medium heat, heat until hot and bubbling, stirring often.
MICROWAVE OVEN: Microwave, uncovered, on HIGH for 5 minutes or until hot and bubbling, stirring halfway through heating.
Serve over vegetables such as broccoli, cauliflower and carrots.
Makes 1 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/16205/anytime-broccoli-cheese-sauce"},{"id":"16202","title":"Candied Cinnamon Walnuts","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
vanilla extract
nuts, walnuts, english","directions":"Combine sugar, milk, cinnamon, and salt in a large saucepan.
Cook over high heat, stirring, until sugar dissolves.
Boil to softball stage, 234F (190C) on a candy thermometer, or until a small amount dropped into very cold water forms a soft ball that flattens when removed from water.
Remove from heat and stir in vanilla.
Stir in walnuts until coated and creamy.
Turn out onto aluminum foil.
Leave to cool until sugar coating is firm.
Break apart walnuts that are stuck together and store in a tight-fitting container.","url":"https://recipe.bluelayer.org/recipe/16202/candied-cinnamon-walnuts"},{"id":"16196","title":"3 Berry Shakes","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
blueberries, raw
cheese, neufchatel","directions":"Place the frozen strawberries, milk, raspberry jam, frozen blueberries, and neufchatel cheese in blender container.
Cover and blend until smooth.
If necessary, add more milk to make mixture the desired consistency.
Pour into 4 glasses.
If desired, garnish with fresh strawberries, raspberries, and blueberries, Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16196/3-berry-shakes"},{"id":"16188","title":"Cheesy Scalloped Potatoes","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
parsley, fresh
chives, raw
spices, thyme, dried
potatoes, raw, skin
cheese, parmesan, hard","directions":"Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened.
Remove from heat.
Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.
Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes.
Repeat layers with remaining half of potato slices and cheese mixture.
Sprinkle evenly with Parmesan cheese.
Bake, covered, at 350 for 1 hour.
Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.","url":"https://recipe.bluelayer.org/recipe/16188/cheesy-scalloped-potatoes"},{"id":"16185","title":"Whole Wheat Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees.
Sift flour, salt and baking powder into a bowl.
Add brown sugar and butter and cut into flour with pastry blender or 2 knives.
Add milk gradually, tossing with fork to moisten evenly.
Add a few drops more milk if mix seems dry.
It should not stick to the bowl or your hands.
Divide dough into 4 pieces and press each into a ball and flatten slightly.
Place each cake of dough between 2 pieces of wax paper and roll with rolling pin to about 3/16 inch thickness.
Peel off top piece of wax paper and flip dough over onto ungreased cookie or pizza sheet.
Cut into squares or any shape you like.
A pizza cutter is good for this.
Prick all over with a fork, then bake at 375 degrees until lightly browned, about 8-10 minutes Watch closely because crackers brown quickly.
If the crackers on the outside brown before the center, remove the outer crackers and continue to bake the rest.
VARIATIONS: For variety, you can add herbs to the dough, or sprinkle crackers with poppy, caraway or sesame seeds before baking.","url":"https://recipe.bluelayer.org/recipe/16185/whole-wheat-crackers"},{"id":"16176","title":"Ricotta Cheese Pancakes","ingredients":"cheese, ricotta, whole milk
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
blueberries, raw","directions":"Combine first five ingredients and mix well.
Fold in blueberries.
Cook over medium high heat as you would with normal pancakes.","url":"https://recipe.bluelayer.org/recipe/16176/ricotta-cheese-pancakes"},{"id":"16174","title":"Cherry Cream Scones","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cherries, sweet, raw
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture; Add one cup of dried cherries to the dry ingredients just before blending in the cream.
Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.
Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
Preheat the oven to 350F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.
Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2-inches apart;
Mix the milk and confectioners sugar together to make a glaze and set aside.
Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; spoon glaze over the scones while they are still warm.
Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/16174/cherry-cream-scones"},{"id":"16173","title":"Dark Chocolate Dipped Cherry Chunk Protein Bites","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spices, cinnamon, ground
beverages, protein powder whey based
nuts, almonds
beverages, almond milk, unsweetened, shelf stable
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Note the cook time is actually chill time.
Mix the oats, rice crisp cereal, cinnamon and protein powder together in a medium sized bowl.
Stir in the almond butter and milk until there are no more dry chunks of anything, then add the chocolate chunks and cherries.
Place dough on a sheet of wax paper and stick it in the refrigerator to chill for about a half an hour (optional, but makes the dough easier to work with).
Roll the dough into eight equal-sized balls.
Getting your hands slightly wet beforehand makes it slightly easier to work with.
Alternatively, you could form them into bigger protein barsthis recipe would make about 5 decent sized bars.
Next, melt the dark chocolate in the microwave (heat for 30 second bursts and stir between, continuing until melted) or in a saucepan over very low heat, being careful not to burn it.
Dunk the protein bites into the chocolate, then place back onto the wax paper.
Let them cool in the fridge for 30-60 minutes, then eat up!","url":"https://recipe.bluelayer.org/recipe/16173/dark-chocolate-dipped-cherry-chunk-protein-bites"},{"id":"16170","title":"Black Pepper Cream Gravy","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
corn, sweet, white, raw","directions":"In a saucepan over medium-high heat, melt the butter/bacon fat.
Whisk in the flour.
Saute the flour until lightly browned.
Remove pan from the heat.
Pour the milk into the pan in a steady stream, whisking constantly.
Return pan to the heat.
Whisk until the gravy thickens.
Whisk in the cream, salt, and pepper.
Keep warm until needed.","url":"https://recipe.bluelayer.org/recipe/16170/black-pepper-cream-gravy"},{"id":"16167","title":"Creme Fraiche","ingredients":"cream, sour, cultured
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Put all ingredients into a 1 liter french canning jar and whisk to combine.
Let stand at room temperature for 1 1/2 hours.
Refrigerate.
Use within 2 weeks.","url":"https://recipe.bluelayer.org/recipe/16167/creme-fraiche"},{"id":"16165","title":"Chocolate Cheesecake Ice Cream","ingredients":"cream, whipped, cream topping, pressurized
cream, sour, cultured
cheese, parmesan, hard
lemon juice, raw
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt chocolate over double boiler or in microwave.
Let cool at room temperature.
Place the cream cheese into a mixing bowl and beat until soft and smooth.
Slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream.
Add the vanilla extract and lemon juice and mix until thick and smooth.
Cover and chill in the refrigerator for 2-3 hours.
Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/16165/chocolate-cheesecake-ice-cream"},{"id":"16164","title":"Cappuccino Smoothies","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
candies, marshmallows","directions":"In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup.
Add ice cubes and 1/4 cup marshmallows; cover and process until blended.
Pour into chilled glasses; top with the remaining marshmallows.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16164/cappuccino-smoothies"},{"id":"16160","title":"Gruiben (Cracklings)","ingredients":"bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut the bacon into 3/4 inch cubes and put into a tall pot which must not get filled more than halfway up (to prevent the large amount of foam during the rendering process from running over and spilling).
Heat up slowly, else the bacon will stick to the bottom and scorch.
As soon as there is a little liquid fat covering the bottom of the pot, add milk or water, and heat up more, constantly stirring.
Let the cracklings brown a little bit more, then pour off the liquid lard, through a sieve, into an earthenware pot.
Warm cracklings are very popular in-between meal.","url":"https://recipe.bluelayer.org/recipe/16160/gruiben-cracklings"},{"id":"16158","title":"Cinnamon Pudding Cake","ingredients":"sugars, brown
sugars, brown
water, bottled, generic
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Make the topping: preheat oven to 350; spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray.
Combine the brown sugar, water, butter, and salt in a small pan; bring to a boil, whisking occasionally; set aside to cool.
Make the cake: in a bowl, combine the flour, baking powder, cinnamon, and salt.
In a large bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 2 minutes.
With the mixer on med-low speed, add 1/3 of the flour mixture to the bowl.
Add 1/2 of the milk and the vanilla; add another 1/3 of the flour mixture.
Add the remaining milk and then the remaining flour; scrape down the sides of the bowl and beat on medium speed for 30 seconds.
Scrape the batter into the prepared pan; smooth the top with a rubber spatula.
Pour the topping over the batter (the pan will be very full); carefully transfer the pan to the oven and bake until set, about 45-50 minutes.
Let the cake cook in the pan for 15 minutes, invert it onto a large rimmed serving platter, and serve warm.
Let leftover squares cool completely and store in a cake keeper or airtight container at room temperature for up to 1 day; in the refrigerator for 3 days.","url":"https://recipe.bluelayer.org/recipe/16158/cinnamon-pudding-cake"},{"id":"16147","title":"Orange Julius","ingredients":"orange juice, raw
egg substitute, powder
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Combine all of the ingredients except ice in a blender and blend on high speed for 15 to 30 seconds or until the sugar is dissolved.
Add the ice and blend for another 10 to 15 seconds or so, until ice is mostly crushed yet still a bit coarse.","url":"https://recipe.bluelayer.org/recipe/16147/orange-julius"},{"id":"16138","title":"Double Cheese Onion Bread (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
wheat flours, bread, unenriched
onions, raw
cheese, cheddar
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select basic cycle.","url":"https://recipe.bluelayer.org/recipe/16138/double-cheese-onion-bread-abm"},{"id":"16131","title":"Deep South Peach Cobbler","ingredients":"peaches, yellow, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour melted butter in 9x9 inch pan.
Pour mixture over butter.
Add peaches.
Cover with another 3/4 cup of sugar & a dash of salt.
Bake at 350F for 1 hour","url":"https://recipe.bluelayer.org/recipe/16131/deep-south-peach-cobbler"},{"id":"16129","title":"Butter Tart Slice","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown","directions":"Mix and press into an 8\" pan.
Bake for 15 minutes at 350 degrees.
1/3 cup melted margarine 1 tsp.
vanilla 1 Tbsp flour 1 cup brown sugar 2 Tbsp milk 1 cup raisins 1 egg, beaten Mix and pour over bottom layer.
Bake 20-30 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/16129/butter-tart-slice"},{"id":"16121","title":"Hardtack (Oat Cracker)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated","directions":"Mix ingredients together- like as you would a pie crust.
Roll thin.
Bake on a cooke sheet at 400 degrees for about 10 minutes- watching carefully.
Once cooled, break into pieces for serving.","url":"https://recipe.bluelayer.org/recipe/16121/hardtack-oat-cracker"},{"id":"16106","title":"Very Berry Yogurt Smoothie","ingredients":"yogurt, greek, plain, nonfat
goji berries, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients and blend until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16106/very-berry-yogurt-smoothie"},{"id":"16103","title":"Spiced Pumpkin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
pumpkin, raw
honey","directions":"Preheat oven to 400.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Chill 10 minutes.
Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin.
Add buttermilk mixture to flour mixture; stir just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 times.
Roll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope).
Reroll dough into a (1/2-inch-thick) 9 x 5inch rectangle; dust top of dough with flour.
Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness.
Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds.
Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper.
Bake at 400 for 14 minutes or until golden.
Remove from pan; cool 2 minutes on wire racks.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/16103/spiced-pumpkin-biscuits"},{"id":"16100","title":"Copycat Strawberries and Cream Oatmeal","ingredients":"strawberries, raw
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
salt, table
vanilla extract","directions":"Chop the berries and coat them with the sugar, set aside.
In a small pot bring the water and milk to a simmer.
Add in the berry/sugar mixture and bring to a boil.
Add the oats and salt, cook 4 minutes.
Add the vanilla and cook another minute or until desired consistency.","url":"https://recipe.bluelayer.org/recipe/16100/copycat-strawberries-and-cream-oatmeal"},{"id":"16091","title":"Mom's Chocolate Gravy","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened","directions":"Mix all the dry ingredients in a heavy saucepan with a whisk.
Using a whisk blends everything better than a spoon.
Stir in the milk.
Cook over medium heat stirring constantly.
Remove the pot when the mixture is thick like pudding.
Add the butter.
Stir in until completely melted.
Serve over biscuits with a teaspoon of butter dolloped on top.","url":"https://recipe.bluelayer.org/recipe/16091/moms-chocolate-gravy"},{"id":"16072","title":"Greek Yogurt Cream of Asparagus Soup","ingredients":"soup, chicken broth or bouillon, dry
asparagus, raw
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
onions, raw
spices, thyme, dried","directions":"Spray medium pot with olive oil spray.
Grill onion over medium heat till soft.
Add chicken stock.
Snap asparagus into small pieces, getting rid of woody ends and add to pot.
Place lid on pot and bring to boil.
Simmer for 15 minutes.
Take off heat and either blend in blender or use hand blender to blend smooth.
Add Greek yogurt and milk blend smooth.
Heat for a bit longer if you want to serve warm or place in fridge to serve cold.","url":"https://recipe.bluelayer.org/recipe/16072/greek-yogurt-cream-of-asparagus-soup"},{"id":"16069","title":"Dry Buttermilk Ranch Mix","ingredients":"milk, buttermilk, fluid, cultured, lowfat
onions, raw
spices, parsley, dried
chives, raw
salt, table
spices, garlic powder
celery, raw
spices, pepper, black
spices, paprika
dill weed, fresh","directions":"Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place.
For a finer texture, place ingredients in a blender and pulse several times.","url":"https://recipe.bluelayer.org/recipe/16069/dry-buttermilk-ranch-mix"},{"id":"16066","title":"Decadent Double Chocolate Buckeye Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
sugars, powdered
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, combine flour, baking soda, and salt.
In a large mixing bowl, combine melted butter with cocoa powder and whisk until smooth.
Add sugar, vanilla, and buttermilk.
Gradually mix in flour mixture until combined.
Stir in the chocolate chips.
Drop dough in 1 1/2-inch (about 2 tablespoons) balls onto the prepared baking sheet, leaving at least 2 inches between each.
Bake for 1012 minutes, until set around the edges.
Meanwhile, prepare the peanut butter balls.
Mix powdered sugar and peanut butter until completely combined.
Form into 1-inch balls, making one for each cookie.
As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each.
Allow to cool for 5 minutes, then transfer to a wire rack to cool completely.
Melt chocolate in a microwavable bowl for 45 seconds.
Stir well, then microwave for an additional 15 seconds at a time, stirring between each increment, until completely melted.
Spoon melted chocolate over the top of each cookie and gently spread to cover the peanut butter ball.
Allow the chocolate to set, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16066/decadent-double-chocolate-buckeye-cookies"},{"id":"16060","title":"Make Ahead Brown Sugar and Spice Cake Mix","ingredients":"sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
vanilla extract","directions":"Process sugars, flours, milk powder, baking powder, salt, cinnamon, nutmeg, and cloves in food processor for 15 seconds to combine.
Add butter and vanilla and pulse until mixture resembles coarse meal.
Freeze in zipper-lock bag for up to 2 months.
To Make the Cake.
PREPARE PANS Adjust oven rack to middle position and heat oven to 350 degrees.
Grease and flour two 9-inch round cake pans.
MAKE CAKE With electric mixer on medium speed, beat prepared cake mix, 1 1/4 cups warm water (about 110 degrees), and 2 large room-temperature eggs until mixture is smooth, about 2 minutes.
Scrape batter into prepared cake pans and bake until toothpick inserted in center comes out clean, 30 to 35 minutes.
Cool cakes in pans 10 minutes, then turn out onto wire rack.
Cool completely, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/16060/make-ahead-brown-sugar-and-spice-cake-mix"},{"id":"16056","title":"Low Carb Ice Cream Faker","ingredients":"strawberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Layer the frozen strawberries with a generous amount of Splenda into a tall, narrow container (like an old plastic ice cream container).
Pour 2 cups of the milk over this.
With an immersion blender, start mashing and mixing the berries and milk, adding more milk as needed and the rest of the Splenda (use more Splenda or less to your taste).
As the mixture softens and blends, you can press deeper and deeper with the blender until it is all combined and the consistency of ice cream.
Stop and taste as you go, adding more Splenda as needed.
Serve like ice cream.","url":"https://recipe.bluelayer.org/recipe/16056/low-carb-ice-cream-faker"},{"id":"16049","title":"Egg and Oil Free, Steamed Sponge Cake with Honey and Milk","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place a bowl on the scale and make it \"0\".
Add each of the ingredients one after another as you weigh, and mix them together well.
Add skim milk powder to the bowl and mix well.
Add condensed milk and honey and continue mixing.
If the batter feels rather stiff, please adjust by adding milk.
Pour the batter into the baking cups and put on toppings of your choice chocolate raisins almonds no topping.
If you have a steamer, steam for 10 minutes over high heat and it's done.
Remember to add water as it evaporates!
I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.
The other side looks like this, so be careful not to let it scratch the surface of the pan.","url":"https://recipe.bluelayer.org/recipe/16049/egg-and-oil-free-steamed-sponge-cake-with-honey-and-milk"},{"id":"16048","title":"Decorator's Sugar Icing - Sugar Cookie Decoration Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix butter, sugar and enough milk to make a smooth mixture thick enough to spread.
Use as needed.
Use food colors to color or tint as needed.","url":"https://recipe.bluelayer.org/recipe/16048/decorators-sugar-icing-sugar-cookie-decoration-frosting"},{"id":"16044","title":"Whole Wheat Peanut Sesame Bread (Abm)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
seeds, sesame seeds, whole, dried
salt, table
water, bottled, generic
peanut butter, smooth style, without salt","directions":"Place ingredients in bread machine pan in order recommended by manufacturer.
Use medium crust setting.","url":"https://recipe.bluelayer.org/recipe/16044/whole-wheat-peanut-sesame-bread-abm"},{"id":"16035","title":"Caramels II","ingredients":"sugars, granulated
sugars, brown
milk, canned, condensed, sweetened
syrups, corn, light","directions":"Butter a 9x13 inch dish.
In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup.
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Pour in remaining milk.
Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour into prepared pan.
Let cool before cutting into 1 inch squares.","url":"https://recipe.bluelayer.org/recipe/16035/caramels-ii"},{"id":"16034","title":"Rolled Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Oven should be HOT when biscuits go in!
Sift dry ingredients together in a large bowl.
Add butter to the flour mixture and cut in until mixture looks like coarse cornmeal.
Stir in the milk just until mixture begins to form dough ball.
Don't over stir.
Lightly knead together.
On floured surface, pat or roll out into desired thickness.
Cut with biscuit cutter.
Place in ungreased cast iron skillet or on bakig sheet.
Bake in hot oven for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/16034/rolled-baking-powder-biscuits"},{"id":"16024","title":"Raspberry Ripple Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
raspberries, raw
sherbet, orange","directions":"Pour milk into tall glass.
Add dry gelatin mix; stir 2 to 3 min.
or until gelatin is completely dissolved.
Stir in raspberries; top with sherbet.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16024/raspberry-ripple-milk-shake"},{"id":"16018","title":"Ground Creamed Beef Sos!!","ingredients":"beef, grass-fed, ground, raw
onions, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
sauce, worcestershire
milk, buttermilk, fluid, cultured, lowfat","directions":"Brown ground beef and onion in large skillet.
Stir in flour, granules, cayenne, garlic, and onion powders.
Salt to taste.
Cook, on medium heat, until flour is completely absorbed -- about 6-8mins.
Stir in milk and Worcestershire sauce.
Bring to a boil and stir constantly with wire whisk until thickened -- about 10mins.
This is also known as **it on a shingle served over toast, but I enjoy it over homemade mashed potatoes and corn on the cob -- yyuummyy!","url":"https://recipe.bluelayer.org/recipe/16018/ground-creamed-beef-sos"},{"id":"16014","title":"Warm Sugary Milk","ingredients":"sugars, granulated
honey","directions":"Get a glass cup or mug (No plastic).
Pour milk into it.
Add 1 teaspoon of sugar, then mix.
Put cup into microwave for 2 ,or 1 and a-half minutes.
When done, put another teaspoon of sugar, then mix.
Add any other ingredients if you wish like honey, marshmallows, extra sugar/milk, ect.","url":"https://recipe.bluelayer.org/recipe/16014/warm-sugary-milk"},{"id":"16012","title":"Peanut Butter Cups","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
sugars, powdered","directions":"To temper the chocolate: Chop the chocolate in to small pieces and place in a bowl over barely simmering water to melt.
Bring the chocolate up to 113 degrees F. Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees F. It will begin to set a little around the edges at this point.
Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees or it will go out of temper.
Pour melted milk chocolate in a candy mold with individual fluted cups to coat the insides.
Pour the excess chocolate back into the bowl and let set or chill to set.
Meanwhile, mix the peanut butter with the powdered sugar.
Using a small spoon or pastry bag with a large plain tip fill each chocolate cup with the peanut butter filling leaving room for a chocolate seal and chill slightly.
Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate.
Let set, then turn out of the mold.
Notes about the recipe: I have two recipes for this, one where you blend the peanut butter right with the milk chocolate and then pour it into the molds which is a more direct route to the same end flavor.
The other is more traditional and the one I've done here with the filling separate from the outer chocolate shell.","url":"https://recipe.bluelayer.org/recipe/16012/peanut-butter-cups"},{"id":"15993","title":"Navajo Fry Bread I","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
water, bottled, generic
salt, table
lard","directions":"In a large bowl mix together flour, non-fat dry milk powder, baking powder, and salt.
Cut in 5 tablespoons of the lard into the dry mixture until it resembles fine crumbs.
Add the ice water and mix until the dough pulls cleanly away from the sides of the bowl.
Cover with a towel and set aside for 2 hours.
Divide the dough into two large pieces.
Shape each piece into a circle.
Roll each piece out on a lightly floured board to 1/4 inch thick.
Make 2 parallel cuts through the dough without cutting all the way through.
Let the dough rest briefly.
Heat the remaining lard in a large cast iron skillet over medium-high heat.
Once it is hot, add the first shaped dough.
Fry for 4-5 minutes on the first side, until golden, turn over and finish cooking on the second side for 3-4 minutes.
Remove the bread from the skillet and drain onto paper towels.
Sprinkle with sea salt, if desired.
Keep warm while second section cooks.
Cut bread into wedges.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/15993/navajo-fry-bread-i"},{"id":"15987","title":"Cheesy corn muffins","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat oven to 180c/350f
Set asise 1/4c of the corn and 1/4c of the cheese
Place flour in bowl and make a well in the center
Add all other ingredients, except set aside corn and cheese
Fold with metal spoon until just combined
Spray muffin tray with vegetable oil
Spoon mix in to cups of muffin tray, leaving one cup empty
Evenly dollop tops of mix with reserved corn and cheese
Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
Cook for 20mins or until tops are golden and spring back when touched","url":"https://recipe.bluelayer.org/recipe/15987/cheesy-corn-muffins"},{"id":"15985","title":"Yum Yum Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
pumpkin, raw
bananas, raw
honey
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"cook.","url":"https://recipe.bluelayer.org/recipe/15985/yum-yum-bread"},{"id":"15970","title":"Fluffy Egg-Free Cocoa Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
vinegar, distilled","directions":"Preheat the oven to 360F/180C.
I used a silicone mold.
Mix the ingredients into a bowl with a whisk (it'll also help sieve the dry ingredients).
Add oil and milk, and cut the batter with a spatula.
Add baking soda and vinegar, and keep mixing.
Pour the batter into a mold, bake for 20 minutes in 360F/180C.
Check doneness with a bamboo skewer.
If it comes out dry, it's done.
Cool on a rack and wrap in plastic wrap.
Take the cake out of the mold, and it's done.
This was made with dinosaur mold.
It's a bit sweet for kids.
You can also add syrup or heavy cream.
Adjust the amount of sugar to 80 g.","url":"https://recipe.bluelayer.org/recipe/15970/fluffy-egg-free-cocoa-cake"},{"id":"15967","title":"Barley or Rice Triangles","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
Work the margarine into the flour mixture with the tines of a fork or a pastry blender until the mixture resembles coarse crumbs.
Stir in the cooked grain, then add enough rice milk to hold the mixture together as a firm dough, working it together with your hands.
Divide the dough into 2 parts.
On a well-floured board, roll out one part until it is 1/4 inch thick.
With a sharp knife, cut the dough into triangular pieces with approximately 2-inch sides.
Repeat with the remaining dough; gather up any dough left over from cutting and roll out again until it is all used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook the triangles over medium heat until they are touched with light brown on both sides.
Transfer to a plate to cool, and once the triangles are at room temperature, store them in an airtight container.
Per biscuit:
Calories: 55
Total fat: 2g
Protein: 1g
Fiber: 1g
Carbohydrate: 9g
Cholesterol: 0mg
Sodium: 150mg","url":"https://recipe.bluelayer.org/recipe/15967/barley-or-rice-triangles"},{"id":"15962","title":"Blueberry Smoothie Delight","ingredients":"blueberries, raw
beverages, protein powder whey based
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
water, bottled, generic
kale, raw","directions":"Blend all ingredients on high speed setting except whey protein.
Add whey protein and blend on lower speed setting.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/15962/blueberry-smoothie-delight"},{"id":"15961","title":"Buttermilk Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh","directions":"In a small bowl, whisk together the olive oil and lemon juice.
Whisk in the buttermilk and parsley.
The dressing will keep, covered, in the refrigerator for 3 days.","url":"https://recipe.bluelayer.org/recipe/15961/buttermilk-dressing"},{"id":"15960","title":"Beef In A Cup","ingredients":"beef, grass-fed, ground, raw
catsup
sugars, brown
vinegar, distilled
spices, chili powder
salt, table
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Preheat oven to 375.
Brown beef, drain off fat.
Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
Let simmer 5 minutes.
Spray muffin tins with Pam*.
Press biscuits in tin, pressing to cover bottom and sides.
Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
Top with cheese.
Bake for 18-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/15960/beef-in-a-cup"},{"id":"15955","title":"English Muffin Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, baking soda
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/15955/english-muffin-bread"},{"id":"15947","title":"Houston's Buttermilk Garlic Salad Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
sugars, granulated
mustard, prepared, yellow
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend all ingredients in a blender until smooth.
Flavour improves when it sets in the fridge for a couple of hours.","url":"https://recipe.bluelayer.org/recipe/15947/houstons-buttermilk-garlic-salad-dressing"},{"id":"15940","title":"Third Baby Food: Chicken, Sweet Potato and Spinach","ingredients":"sweet potato, raw, unprepared
spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil; place sweet potatoes in steamer, cover, and steam until softened, about 8 minutes.
Add spinach and cook until the sweet potatoes are easily mashed, about 5 minutes more.
Bring a saucepan of lightly salted water to a boil.
Add the cubed chicken and cook uncovered until no longer pink inside, about 10 minutes.
Combine chicken, sweet potatoes, spinach, breast milk, and water in a blender or food processor and blend until creamy.
Spread sweet potato-chicken mixture into an ice cube tray, cover with plastic wrap and freeze until solid, 2 to 3 hours.
Transfer frozen cubes to a resealable plastic bag and store in the freezer.
To serve, heat cubes in the microwave until warm but not hot, about 30 seconds.
Stir thoroughly.","url":"https://recipe.bluelayer.org/recipe/15940/third-baby-food-chicken-sweet-potato-and-spinach"},{"id":"15935","title":"Ten Minute Cheese Sauce","ingredients":"cheese, pasteurized process, american, without added vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, pepper, red or cayenne","directions":"Heat all ingredients in covered top of double boiler over rapidly boiling water for 5 minutes.
Remove cover, and beat with hand-held beater until smooth.","url":"https://recipe.bluelayer.org/recipe/15935/ten-minute-cheese-sauce"},{"id":"15934","title":"Phoenix Date Pudding","ingredients":"sugars, brown
water, bottled, generic
sugars, granulated
dates, deglet noor
nuts, walnuts, english
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.
Dissolve brown sugar in water and pour into 9 x 11 baking pan.
Mix remaining ingredients together thoroughly and pour over the syrup.
Bake for 25 minutes.
Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/15934/phoenix-date-pudding"},{"id":"15916","title":"Sinfully Rich & Delicious Hot Chocolate","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Place the milk, chocolate and sugar in a large saucepan over medium heat.
Whisk periodically until the mixture reaches the boiling point and is foamy.
Remove from heat and stir in vanilla.
For more foam, use a wire whisk or hand held blender to whip the hot chocolate.
If used, add any optional toppings.","url":"https://recipe.bluelayer.org/recipe/15916/sinfully-rich-delicious-hot-chocolate"},{"id":"15912","title":"Brown Sugar Caramels","ingredients":"oil, olive, salad or cooking
sugars, brown
sugars, granulated
syrups, corn, light
milk, canned, condensed, sweetened
butter, without salt
salt, table","directions":"Line an 8-inch-square baking pan with aluminum foil that extends over the sides.
With a paper towel, coat the bottom and sides of the foil with 1 tablespoon of the vegetable oil.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium heat, combine the brown sugar, granulated sugar, corn syrup, milk, butter, and salt.
Stir with a wooden spoon or heatproof spatula until the mixture comes to a boil (5 to 8 minutes).
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Increase the heat to medium-high, place a candy thermometer in the pan, and cook the mixture until it registers 240F on the thermometer (10 to 15 minutes), stirring constantly.
Remove the pan from the heat and pour the mixture into the prepared pan.
Let the caramel cool completely at room temperature (8 hours or overnight).
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chefs knife.
Remove the candy from the pan by lifting out the foil; invert the caramel onto the cutting board and peel the foil off the caramel.
Cut the caramel evenly into 1-inch squares.
In a tightly covered container, between sheets of waxed paper, or wrapped in waxed paper squares, the caramels will keep for 2 weeks at room temperature.
Add 1 cup roughly chopped, toasted nuts to the caramel mixture before pouring into the prepared pan.","url":"https://recipe.bluelayer.org/recipe/15912/brown-sugar-caramels"},{"id":"15907","title":"Parkin","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
sugars, granulated
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
honey","directions":"Soak oats in milk for 1/2 hour.
Mix together the flour, baking powder, ground ginger, and sugar.
Melt butter/margarine and add molasses and honey mixture.
Combine wet ingredients and add to dry.
Pour into a 9\" x 11\" pan.
Bake at 325F for 45 minutes or until it starts to come away from the sides of the pan.","url":"https://recipe.bluelayer.org/recipe/15907/parkin"},{"id":"15899","title":"Blueberry Maple Syrup Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
syrup, maple, canadian","directions":"Combine oatmeal and milk together in a microwave-safe bowl; heat in microwave until warm and thickened, about 30 seconds.
Stir blueberries and maple syrup into oatmeal.","url":"https://recipe.bluelayer.org/recipe/15899/blueberry-maple-syrup-oatmeal"},{"id":"15898","title":"Peas With Cream Sauce (Tejfeles Borso) Recipe","ingredients":"butter, without salt
onions, raw
parsley, fresh
cream, sour, cultured
peas, green, frozen, unprepared
cornstarch
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Saute/fry onions in butter till soft and not brown; add in parsley, peas and liquid.
Dissolve cornstarch in lowfat milk and add in to lowfat sour cream with sugar.
When peas come to boil, add in lowfat sour cream and remove from heat and stir.
Remove from low heat to keep hot.","url":"https://recipe.bluelayer.org/recipe/15898/peas-with-cream-sauce-tejfeles-borso-recipe"},{"id":"15893","title":"Dairy-Free Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
soymilk, original and vanilla, unfortified
chives, raw
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Mix lemon juice and soy milk and let sit for 10 minutes.
(An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/15893/dairy-free-ranch-dressing"},{"id":"15890","title":"Oatmeal with Pineapple and Golden Raisins","ingredients":"water, bottled, generic
oats
pineapple, raw, all varieties
raisins, seeded
butter, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Bring the water to a boil in a large, heavy saucepan.
Stir in the oats and remove from the heat.
Cover and let stand at room temperature until softened, at least 4 hours or overnight.
Add the pineapple, raisins and butter to the oats and cook over moderate heat, stirring, until the oatmeal is thick and the oats are tender, about 12 minutes.
Remove the pan from the heat.
Stir in the brown sugar and buttermilk and serve.","url":"https://recipe.bluelayer.org/recipe/15890/oatmeal-with-pineapple-and-golden-raisins"},{"id":"15884","title":"Basic Vegan Chocolate Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven to 350F
Line muffin pan with baking cups (paper or foil).
Whisk together soy milk and vinegar in a large bowl, and set aside to curdle.
Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
In a separate bowl, whisk together the remaining dry ingredients.
Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
Pour the batter into prepared baking cups, filling them to three quarters full.
Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
Transfer cupcakes to cooling rack and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/15884/basic-vegan-chocolate-cupcakes"},{"id":"15878","title":"Unbaked Chocolate Oatmeal Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
peanut butter, smooth style, without salt
oats
cocoa, dry powder, unsweetened
nuts, walnuts, english
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
Drop on waxed paper and allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/15878/unbaked-chocolate-oatmeal-cookies"},{"id":"15876","title":"Easy Granola Bars","ingredients":"oats
sugars, brown
peanut butter, smooth style, without salt
butter, without salt
syrup, maple, canadian
honey
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten","directions":"Preheat oven to 300F.
Mix quick oats, brown sugar, dry milk, and cinnamon together in a suitable mixing bowl.
In a microwave safe bowl add peanut-butter, maple syrup, butter, and honey.
Heat on medium power level until soft.
Add softened peanut-butter, maple syrup, butter, and honey to quick oats.
Blend with large spoon, and then transfer to 8x8-inch pan.
Bake at 300F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15876/easy-granola-bars"},{"id":"15872","title":"Fluffy & Moist Oatmeal Bread","ingredients":"wheat flours, bread, unenriched
oats
salt, table
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place the dry yeast in it's specified space in the bread maker.
Place the ingredients in the case and let the bread maker take care of the first rise.
After the first rise, lightly remove the air and separate into 3 equal-sized pieces.
Make into round shapes, then wrap and cover with a damp cloth and let sit for 15 minutes.
Make sure the seams are facing down.
Remove the air from each and stretch out.
Fold the side closest to you and the far side into the center then roll it up.
Place in the case with the seams facing down.
What it looks like before the second rise, from the top and the side.
And after the second rise.
If your oven has a dough rising function, use that at 40C for 55 to 65 minutes.
The highest part of the dough should be from 1 cm below the top of the pan to just below the top of the pan after the second rising.
Apply the glaze after the second rise.
Today I used a mixture of egg yolk and milk.
Bake at 190C for 23 to 25 minutes and it's complete.","url":"https://recipe.bluelayer.org/recipe/15872/fluffy-moist-oatmeal-bread"},{"id":"15871","title":"'50s Prime Time Cafe Pb & J Shake","ingredients":"peanut butter, smooth style, without salt
grapes, red or green (european type, such as thompson seedless), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Combine peanut butter and jelly in a small bowl.
mix well.
Combine milk, ice cream, and peanut butter mixture in container of an electric blender.
Process mixture until smooth, stopping once to scrape down sides.","url":"https://recipe.bluelayer.org/recipe/15871/50s-prime-time-cafe-pb-j-shake"},{"id":"15870","title":"Chicken Ala David (Chicken Ala King)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
salt, table
spices, pepper, black","directions":"Cube and fully cook chicken in 2 tbsp Country Crock on medium-high heat.
Remove chicken from pan and put aside.
Reduce heat to medium-low and melt remaining Country Crock in pan.
Whisk in flour, salt and pepper.
Whisk in the milk and chicken broth.
Cook about 8 minutes until thickened, whisking occasionally.
Return cubed chicken to pan and add the peas.
Continue until entire mixed has been heated through, about 5 minutes.
Server over your choice of base (I prefer mashed potatoes).","url":"https://recipe.bluelayer.org/recipe/15870/chicken-ala-david-chicken-ala-king"},{"id":"15866","title":"Healthy Peanut Butter Balls","ingredients":"oats
oat bran, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt","directions":"In a large bowl, mix together all ingredients.
You may have to mix by hand.
I've found it helps to mix with your hands much like kneading dough.
It's a little dry, so you may have to add a tiny bit of milk or oil to keep it together.
Roll into 1-inch balls and store in airtight container in the fridge.
You may roll them in wheat germ or powdered sugar if you like.","url":"https://recipe.bluelayer.org/recipe/15866/healthy-peanut-butter-balls"},{"id":"15864","title":"Haupia","ingredients":"cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large saucepan make a paste out of the dry ingredients and 1 cup of the coconut milk.
Make sure all the lumps are out and then over LOW heat add the rest of the coconut milk.
To prevent curdling stand there and mix the haupia continuously over LOW heat until it thickens.
Trust me on this.
Your arm will get tired.
Get your children to help you.
Dont be tempted to up the heat or you will have lumpy haupia.
Of course, if you have no patience (like me) and must crank up your burner do NOT leave your haupia for a moment and make sure to whisk like crazy.
The second it starts to thicken up turn your burner down, down, down and keep moving the haupia around.
Whether you wait it out on low heat or take a risk on high at the end of this journey your haupia should be as thick regular pudding.
*If you want to serve this luau style, increase the cornstarch by 5 tablespoons and while still warm pour the mixture into a sheet pan smoothing with an offset spatula.
When chilled cut into squares.
Spoon it into a container or individual bowls.
I use plastic bowls with lids that vent to allow the steam to escape.
You can eat this warm or chilled.
Eat it plain or serve it with fruit for a delightful summer salad.
Layer it with chocolate pudding in a glass and make parfait.
Bring it to work and you will get a promotion.
Okay, you probably wont but you will get asked to bring it again.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15864/haupia"},{"id":"15860","title":"Chocolate Raspberry Cream Torte","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
jams and preserves, apricot","directions":"Preheat oven to 350F (180C).
In a medium saucepan over low heat, melt the corn oil spreadand stir in the sugar.
Remove from the heat and stir in the milk, vinegar and vanilla.
In a small bowl stir together the flour, cocoa, and baking soda, and then add it gradually to the sugar mixture, stirring with a wisk until wel blended.
Pour into prepared pan and bake 16 to 18 min.
or until wooden pick inserted into center comes out clean.
Cool for 10 min.
remove from pan to wire rack.
Cool completely.
andgt;andgt;andgt;To make the filling and assemble.
Thaw and drain the frozen raspberrys, then put in blender container and blend until smooth.
In a small mixer bowl put whipped topping mix and the cold skim milk do not add vanilla and add the red food coloring.
fold in the raspberry puree'.
Cut cake crosswise into 4 equal pieces.
Place 1 piece on cake or serving plateand spread itb jam on top, the spread a scant 3/4 cup of the cream filling over the jam.
Repeat with the other 3 cake pieces.
Use the remaining jam and cream filling to garnish the top as you desire.","url":"https://recipe.bluelayer.org/recipe/15860/chocolate-raspberry-cream-torte"},{"id":"15855","title":"Cranberry Sauce Smoothie","ingredients":"cranberry sauce, canned, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
seeds, chia seeds, dried","directions":"In a blender, combine all ingredients and blend on high speed until smooth.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/15855/cranberry-sauce-smoothie"},{"id":"15849","title":"Butter Pecan Turtle Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.
In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
Stir in 1/2 cup melted butter until mixture looks like cornmeal.
Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
Sprinkle pecans over crust.
In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
Drizzle mixture over pecans.
Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
Remove from oven and sprinkle immediately with milk chocolate chips.
Let melt for a few minutes, then swirl a knife through some of the chips to marble.
NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.","url":"https://recipe.bluelayer.org/recipe/15849/butter-pecan-turtle-cookies"},{"id":"15844","title":"Creamy Speculoos Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Line bottom and sides of 8-inch (2 L) square baking dish with foil; set aside.
Stir together sugar, evaporated milk and salt in large glass bowl until thick and grainy.
Heat in microwave on high for 2 minutes then whisk for 10 seconds.
Return to microwave; heat for another 1 minute.
Whisk in cookie butter; heat for 30 seconds.
Using wooden spoon, stir vigorously for a few seconds then heat for another 30 seconds.
Remove from microwave and stir very well; immediately pour into prepared pan, smoothing top with wooden spoon.
Let cool on counter for a few minutes then refrigerate to cool completely.
Lift fudge from pan; remove foil and cut into 64 squares.","url":"https://recipe.bluelayer.org/recipe/15844/creamy-speculoos-fudge"},{"id":"15842","title":"Simple Berry Smoothie","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend all ingredients together.","url":"https://recipe.bluelayer.org/recipe/15842/simple-berry-smoothie"},{"id":"15836","title":"Strawberry Coconut Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
honey","directions":"In a blender, blend all ingredients until smooth.
Pour ice cream into ice cube trays and freeze completely(at least a couple hours).
Once the cubes are frozen, place up to one trays worth into a food processor (or a high speed blender).
Process until creamy, serve, and eat with a small spoon (its more fun that way).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15836/strawberry-coconut-ice-cream"},{"id":"15834","title":"Overnight Pumpkin Oats with Chocolate","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
honey
spartan, real semi-sweet chocolate baking chips,","directions":"Mix oats and milk in a bowl.
Add pumpkin and honey, mix well.
Pour into a jar.
Top with chocolate chips.
I chopped up some of mine to make smaller shards of chocolate.
Store in fridge overnight.","url":"https://recipe.bluelayer.org/recipe/15834/overnight-pumpkin-oats-with-chocolate"},{"id":"15833","title":"Old Fashioned Chocolate Milkshake","ingredients":"ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Put all the ingredients in a blender.
Blend until smooth.
Serve in tall glasses with a straw.","url":"https://recipe.bluelayer.org/recipe/15833/old-fashioned-chocolate-milkshake"},{"id":"15831","title":"Peanut Butter Frosting","ingredients":"sugars, powdered
butter, without salt
salt, table
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, using an electric mixer, beat together confectioners sugar, butter and salt until creamy.
Add peanut butter, beating well.
Add milk and beat until smooth and creamy.
Spread frosting on cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/15831/peanut-butter-frosting"},{"id":"15828","title":"Tangy Cranberry Bread","ingredients":"cranberry juice, unsweetened
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cranberries, dried, sweetened
marmalade, orange
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/15828/tangy-cranberry-bread"},{"id":"15826","title":"Homemade Cream of Mushroom Soup","ingredients":"butter, without salt
mushrooms, white, raw
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, pepper, black
spices, paprika","directions":"Melt the butter in a saute pan over medium heat.
Toss the mushrooms in and saute them until they are brown and soft, adding the salt in the beginning to draw moisture from the mushrooms.
Add the flour and get the mushrooms covered in it.
Really, you want it to kind of look like a hot mess.
Then whisk in milk, garlic, pepper and paprika if you choose to use it.
Stir until it starts getting thick but not too thick.
Turn off the heat and use in a green bean casserole or anything else you use cream of mushroom soup in.","url":"https://recipe.bluelayer.org/recipe/15826/homemade-cream-of-mushroom-soup"},{"id":"15824","title":"Popcorn Cake","ingredients":"snacks, popcorn, air-popped (unsalted)
salt, table
candies, marshmallows
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"pop the popcorn according to the packing directions,add salt if desired;set aside to cool.
in a medium pop,melt the marshmallows & margarine(or butter)over low heat,stirring constantly,until smooth.
combine the cany-coated milk chocolate candies with the popcorn.
remove the marshmallow mixture from the heat,& pour over the popcorn & candies.mix gently.
spoon the mixture into a 13 by 9 by 2-inch pan or a 2-quart oblong pan coated with nonstick cooking spray.
refridgerate the mixture until it hardens,so it's easier to cut.","url":"https://recipe.bluelayer.org/recipe/15824/popcorn-cake"},{"id":"15819","title":"Italian Pudding","ingredients":"apricots, dried, sulfured, uncooked
cheese, ricotta, whole milk
vanilla extract
raspberries, raw
pineapple, raw, all varieties
raisins, seeded
nuts, almonds
cream, fluid, heavy whipping","directions":"Slice the dried apricots.
If you're using unsulfured apricots, soak them in warm water for 20 minutes to plump them up before slicing.
Using an electric beater, whip the ricotta cheese until smooth.
Mix in the vanilla and raspberry preserves.
Fold in the fruits and nuts.
Add in the whipped cream not more than 2 hours before you intend to serve.
Fold in the whipped cream and serve.","url":"https://recipe.bluelayer.org/recipe/15819/italian-pudding"},{"id":"15817","title":"Something for Elephants","ingredients":"corn, sweet, white, raw
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oil, corn, peanut, and olive","directions":"Combine.
Store in airtight bowl.","url":"https://recipe.bluelayer.org/recipe/15817/something-for-elephants"},{"id":"15813","title":"Cinnamon Sugar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
Brush with melted butter; fold in half.
Sprinkle tops with combined sugar and cinnamon.
Place, sugar side up, on lightly greased tray.
Bake in hot oven 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/15813/cinnamon-sugar-scones"},{"id":"15801","title":"Buckwheat Whole Wheat Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
water, bottled, generic
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place in the machine in the order listed.
Program for basic white bread and press start.
A very flavorful loaf.
Dense and compact.
Excellent!","url":"https://recipe.bluelayer.org/recipe/15801/buckwheat-whole-wheat-bread-recipe"},{"id":"15787","title":"Mom's Hearty and Not-Overwhelming Granola","ingredients":"oats
raisins, seeded
nuts, walnuts, english
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
oil, olive, salad or cooking","directions":"Preset oven to 325 degrees Fahrenheit.
Combine all dry ingredients in a large bowl and toss until well mixed.
In a separate bowl (I use a glass measuring cup) use a whisk or fork to mix honey and oil together well.
Pour honey and oil mixture over the dry ingredients.
Use a large spoon to mix vigorously (but carefully!)
until there is no 'not-sticky' granola in the bowl.
This will probably take between 1-2 minutes.
On a large baking sheet, or two small ones, pour granola and even out as thinly as possible.
I usually put aluminum foil over the baking sheet(s) so there is little to no clean up afterwards.
It also makes it easier when putting away the granola -- you can just pick up the aluminum foil by the edges and pour it into your container(s).
Bake granola in oven for 7-12 minutes.
Check and mix the granola up a little.
Keep in oven for another 5-10 minutes.
Leave to cool.
Store and/or eat some with yogurt or milk!","url":"https://recipe.bluelayer.org/recipe/15787/moms-hearty-and-not-overwhelming-granola"},{"id":"15781","title":"Creamy Spinach Pasta","ingredients":"spinach, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
chives, raw
nuts, walnuts, english","directions":"Cook pasta according to package directions.
Drain and keep warm.
Place remaining ingredients, except walnuts in blender and process until creamy.
Turn into 2 cup measure and cover with paper towel.
Microwave on High for 1 to 2 minutes, stirring, just until warm.
Stir into pasta and top with walnuts.","url":"https://recipe.bluelayer.org/recipe/15781/creamy-spinach-pasta"},{"id":"15778","title":"Ricotta Frozen Yogurt","ingredients":"cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
syrup, maple, canadian
vanilla extract","directions":"Place ricotta in food processor, and process until smooth.
Combine ricotta and remaining ingredients in large bowl; stir well.
Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).","url":"https://recipe.bluelayer.org/recipe/15778/ricotta-frozen-yogurt"},{"id":"15771","title":"Broccoli and Cauliflower Cheese Bake","ingredients":"cauliflower, raw
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, nutmeg, ground
spices, pepper, red or cayenne
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Place cauliflower and broccoli in a dutch oven; add 1 inch of water.
Bring to a boil.
Reduce heat, cover and simmer for 3 to 5 minutes or until crisp-tender.
Drain, transfer to a 9 x 13\" baking dish coated with nonstick spray.
In a small saucepan, melt butter.
Stir in the flour, mistand, salt, nutmet, cayenne and pepper until smooth; gradually add milk.
Bring to a boil; cook and stir for 1 - 2 minutes or until thickened.
Stir in 1-1/4 cups each mozzarella and swiss cheeses until melted.
Pour over vegetables.
Bake, uncovered at 400 for 15 to 20 minutes or until bubbly.
Sprinkle with remaining cheeses.
Bake 5 minutes longer or until golden brown.","url":"https://recipe.bluelayer.org/recipe/15771/broccoli-and-cauliflower-cheese-bake"},{"id":"15762","title":"Wheat 'n Yogurt Bread for Bread Machine","ingredients":"water, bottled, generic
yogurt, greek, plain, nonfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
butter, without salt
wheat flours, bread, unenriched","directions":"Follow your breadmaker's instructions regarding how to add ingredients.
My breadmaker requests me to do the following:.
Add liquids to the bread pan first, then dry.
Level the dry; quarter the butter and add to corners.
Make an impression in the center of the dry ingredients and add the yeast.
If bread collapses during the baking period, next time add 1 or 1 1/2 tablespoons vital wheat gluten to the recipe to prevent from happening again.
I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.","url":"https://recipe.bluelayer.org/recipe/15762/wheat-n-yogurt-bread-for-bread-machine"},{"id":"15761","title":"Sweet Potato Polenta","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, nutmeg, ground
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Preheat oven to 400F with rack in lowest third of oven.
Arrange sweet potatoes on small baking sheet.
Bake until tender, i.e., when knife pierces centers easily, approximately one hour.
Cool potatoes slightly.
Peel.
Add sweet potatoes to food processor and puree.
Add 2 tablespoons of milk and puree until smooth.
Set aside.
Add remaining milk, stock, salt, pepper, and nutmeg to simmer in heavy medium saucepan over medium-high heat.
Stir in cornmeal gradually.
Cook until mixture thickens to consistency of mashed potatoes, stirring constantly, about 10 minutes.
Stir in potato puree and 4 tablespoons butter.
Line baking sheet with waxed paper.
Spoon polenta into prepared pan, spreading to thickness of 1 inch; smooth top with spatula that has been dipped in water.
Cover with plastic wrap and refrigerate until firm, about 4 hours.
Up to one day ahead of cooking: line large baking sheet with waxed paper.
Remove plastic covering polenta.
Using assorted 2- to 3-inch cookie cutter shapes (stars, diamonds, crescents, triangles, etc.)
dipped in water, cut polenta.
Using a spatula, carefully transfer to prepared sheet.
Cover and refrigerate polenta shapes until ready to cook.
To cook: Melt 2 tablespoons butter in heavy large nonstick skillet over high heat.
Add 1/3 of polenta shapes and cook until golden brown, about 2 minutes per side.
Repeat with remaining butter and polenta in 2 batches.
Transfer to platter and serve.","url":"https://recipe.bluelayer.org/recipe/15761/sweet-potato-polenta"},{"id":"15751","title":"Magnificent Mango Ice Cream","ingredients":"mango nectar, canned
sugars, granulated
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
alcoholic beverage, distilled, vodka, 80 proof","directions":"Place mangoes and sugar in blender and process until smooth.
Add milks, lime juice and coconut rum or vodka to the container and blend until thoroughly combined.
Adjust sugar to taste, it should be fairly sweet.
Pour into ice cream freezer and process per manufacturers directions.
My Cuisinart takes 30 minutes.
Place ice cream in a sealable container and put in freezer for at least three hours before serving.
This is really good with a number of different add-ins.
Try any of the following: mini chocolate chips, vanilla chips, sweetened shredded coconut, chopped candied ginger or orange peel.","url":"https://recipe.bluelayer.org/recipe/15751/magnificent-mango-ice-cream"},{"id":"15749","title":"Grandma's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients together, move to edges of bowl to make hole in center.
Pour milk in hole and add oil.
Mix, pulling flour gradually into liquid until well mixed.
Turn onto lightly floured board and pinch into 6 biscuits.
Do not preheat oven as it heats, biscuits rise.
Bake to desired brown.
350 degrees F.
Ovens vary so cooking time may vary.","url":"https://recipe.bluelayer.org/recipe/15749/grandmas-biscuits"},{"id":"15746","title":"Buttermilk And Honey Wheat Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt
salt, table
leavening agents, baking soda
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Have buttermilk and butter at room temperature.
Place ingredients in bread machine in the order listed.
Use basic white bread setting.
This recipe yields a 1 loaf.
Comments: This makes a very nice loaf of wheat bread everyone will enjoy.
This bread is great on its own, but also makes great sandwiches and wonderful toast.
Helpful Hints: Need to hot your buttermilk in a hurry Place it in the microwave and heat on high for 30 to 40 seconds.
To hot your butter at the same time cut it into small pcs and put it in the buttermilk!
Do not have buttermilk One c. lowfat milk plus 1 tsp.
cider vinegar can be substituted.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/15746/buttermilk-and-honey-wheat-bread-recipe"},{"id":"15743","title":"Hot Vanilla Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Heat the milk in a mug 1 1/2 minutes in the microwave.
Stir in sugar & vanilla extract.
Stir & enjoy.
:).","url":"https://recipe.bluelayer.org/recipe/15743/hot-vanilla-milk"},{"id":"15742","title":"Chocolate Peanut Butter Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
peanut butter, smooth style, without salt","directions":"In a microwave-safe bowl, combine the candy bar, cream and peanut butter.
Microwave at 50% power for 2-3 minutes or until smooth, stirring twice.
Cover and refrigerate until chilled.
Beat mixture until soft peaks form.
Spoon into dessert dishes.","url":"https://recipe.bluelayer.org/recipe/15742/chocolate-peanut-butter-mousse"},{"id":"15739","title":"Coconut Dessert Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
water, bottled, generic
cornstarch
water, bottled, generic","directions":"In a small saucepan, whisk together the coconut milk, salt, sugar, and water.
Place over medium heat and bring to a near-simmer, lowering the heat if the coconut milk spits or pops.
Give the cornstarch mixture a good stir and add it to the sauce, mixing well.
Cook, stirring, for about 30 seconds, or until the sauce thickens; then remove from the heat.
Let the sauce cool, uncovered, to concentrate the flavors before serving.
It will keep in a tightly closed container in the refrigerator for up to 3 days.
If you are serving it warm, reheat gently over low heat.","url":"https://recipe.bluelayer.org/recipe/15739/coconut-dessert-sauce"},{"id":"15736","title":"Praline Topping","ingredients":"butter, without salt
sugars, brown
nuts, pecans
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter, 20 seconds.
Blend all ingredients well.
spread over filled pie before or during baking.","url":"https://recipe.bluelayer.org/recipe/15736/praline-topping"},{"id":"15733","title":"Ranch Salad","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sauce, salsa, ready-to-serve
salad dressing, mayonnaise, regular
parsley, fresh
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
lettuce, cos or romaine, raw
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
Combine lettuce and remaining ingredients in a large bowl.
Add 1 cup dressing; toss well.
Serve immediately.
Remaining dressing will keep in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/15733/ranch-salad"},{"id":"15731","title":"Herman Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Mix all ingredients thoroughly and chill.
Stir each day for four days.
Day five, remove Herman from the refrigerator and add in:","url":"https://recipe.bluelayer.org/recipe/15731/herman-recipe"},{"id":"15728","title":"Buttermilk Strawberry Ice Cream","ingredients":"strawberries, raw
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
lemon juice, raw
vanilla extract
salt, table","directions":"Add 1 cup strawberries and sugar in a small bowl, gently toss until well mixed, and allow to sit, stirring a few times until the sugar dissolves, 10 to 12 minutes.
Place the strawberry and sugar mixture into a blender and blend until very smooth, or you can use food processor.
Meanwhile, stir together buttermilk, half-and-half, lemon juice, vanilla and salt in a medium bowl.
Press the strawberry mixture through a fine sieve into the bowl.
Stir well, cover and refrigerate for at least 3 hours or up to 1 day.
Then whisk the ice cream mixture again and pour into the canister of an ice cream maker.
Freeze according to manufacturers directions.
During the last 5 minutes of freezing, add the remaining 1 cup chopped berries.
Place the ice cream in the freezer until ready to serve.
Note: The ice cream may become too hard in the freezer, put it in the refrigerator and let soften for 20 to 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/15728/buttermilk-strawberry-ice-cream"},{"id":"15725","title":"Cornmeal Mush with Molasses and Ginger","ingredients":"water, bottled, generic
cornmeal, degermed, unenriched, yellow
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, brown","directions":"Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan.
Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes.
Mix in ginger.
Gradually add milk and stir until mixture comes to boil.
Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.
Remove saucepan from heat.
Stir in molasses and brown sugar.
Cover saucepan and let stand 15 minutes.
Spoon cereal into bowls and serve","url":"https://recipe.bluelayer.org/recipe/15725/cornmeal-mush-with-molasses-and-ginger"},{"id":"15711","title":"Grands-Peres Au Sirop D'erable","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
water, bottled, generic","directions":"Mix all dry ingredients in a bowl.
Slowly add milk into the mixture.
Boil maple syrup and water in a pot.
Put the dough into the boiling syrup, one tablespoon at a time (give the dough balls/\"grands-peres\" time to coagulate before adding more dough into the syrup).
Cover and let it cook at reduced heat for 10-15 minutes.
Serve on a plate with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/15711/grands-peres-au-sirop-derable"},{"id":"15709","title":"Country Spice Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spices, cinnamon, ground
salt, table
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
spices, nutmeg, ground
spices, cinnamon, ground
butter, without salt
water, bottled, generic
vanilla extract","directions":"Butter a 10 cup (2.5 L) casserole dish.
Combine all dry pudding ingredients in a large bowl.
Add raisins, then stir in milk and vanilla.
Pour into casserole.
Sauce: Reuse mixing bowl (no need to wash).
Mix brown sugar, spices, vanilla, butter, and boiling water.
Pour over pudding in casserole dish.
DO NOT STIR.
Bake, uncovered, in centre of oven for 30-35 minutes.
Let stand 10 minutes before serving to thicken sauce slightly.","url":"https://recipe.bluelayer.org/recipe/15709/country-spice-pudding"},{"id":"15707","title":"Plain Yogurt","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the yogurt with 1/2 cup of the milk in a large glass or earthen bowl.
Set aside.
In a small saucepan, bring the remaining 3 1/2 cups milk to a boil and allow to boil for 5 to 6 minutes (the milk will start to foam and rise up).
Take immediately off the heat and allow to cool for 15 to 20 minutes, until you are able to comfortably insert a finger into the hot milk (the temperature should not feel much different from your body temperature).
Pour the milk into the yogurt-milk mixture and blend well.
Cover the bowl tightly and wrap in blankets to keep warm (the more blankets, the better).
Let stand overnight or for 12 to 14 hours in a warm place (you want the active yogurt cultures to grow).
The next morning you will have yogurt.
Because you will not be adding thickeners such as cornstarch or gum stabilizers, the final product will be somewhat runnier than commercial brands.
But the resulting taste has a much more sour flavor, which is more traditional.
Keep refrigerated for up to 3 to 4 days.","url":"https://recipe.bluelayer.org/recipe/15707/plain-yogurt"},{"id":"15700","title":"Coconut Milk Bean Soup","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
spices, curry powder
salt, table
spices, pepper, black
butter, without salt
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large saucepan, heat the oil and saute the onions until softened (maybe about 5 minutes).
Add green peppers, curry powder, salt, pepper, butter or margarine, and tomato, and simmer for 2 minutes.
Add the kidney beans with their liquid, the coconut milk, and water.
Simmer gently for 10 minutes, Stir in the cooked rice and heat for about 2 minutes.
Ladle into bowls.
Top each serving with 1 Tablespoon of shredded coconut, and serve.","url":"https://recipe.bluelayer.org/recipe/15700/coconut-milk-bean-soup"},{"id":"15696","title":"Maple Glaze","ingredients":"sugars, powdered
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In small bowl, whisk together all ingredients.","url":"https://recipe.bluelayer.org/recipe/15696/maple-glaze"},{"id":"15685","title":"Turkey Bolognese","ingredients":"oil, olive, salad or cooking
onions, raw
ground turkey, raw
spices, fennel seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
plums, raw
parsley, fresh
spices, oregano, dried
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"In a 4 quart saucepan heat oil over medium heat.
add onion and cook for 2 minutes.
add ground turkey cook until turkey is cooked through, 4 minutes.
add the fennel seed and milk.
cook for another 3 minutes.
add tomatoes, parsley, oregano and chicken broth.
add salt and pepper to taste.
bring sauce to a boil.
reduce heat to low and simmer the sauce uncovered, stirring occasionally for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/15685/turkey-bolognese"},{"id":"15684","title":"Carrot Halva","ingredients":"nuts, almonds
nuts, pistachio nuts, raw
butter, without salt
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
raisins, seeded","directions":"Preheat oven to 350F (180C).
Spread almonds and pistachio nuts in separate shallow baking pans and toast in oven for 5 to 10 minutes, turning once; remove and cool.
Heat butter in a saucepan.
Add carrots; cover and cook for 10 minutes.
Scald milk in another saucepan; add milk to carrots and cook for 40 minutes, stirring frequently, until milk is absorbed.
Add sugar and cook for an additional 10 minutes, stirring constantly.
Remove from heat.
Add almonds, and raisins if you're using them.
Spread carrot mixture on a large platter and shape into a mound; decorate surface with pistachio nuts.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/15684/carrot-halva"},{"id":"15683","title":"Pumpernickel Bread I","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, yeast, baker's, active dry
cocoa, dry powder, unsweetened","directions":"Place ingredients into the bread machine in order suggested by the manufacturer.
Use the Light Crust or Whole Wheat settings.
Start the machine.","url":"https://recipe.bluelayer.org/recipe/15683/pumpernickel-bread-i"},{"id":"15672","title":"Vermont Walnut Casserole Bread With Honey Glaze","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
molasses
nuts, walnuts, english
butter, without salt
honey","directions":"Preheat oven to 350; grease a deep round or oval 2-quart casserole; set aside.
In a mixing bowl, stir the two flours, sugar, baking soda, salt, and nutmeg together until well combined.
In another bowl, combine the buttermilk and molasses; stir until blended.
Pour the buttermilk mixture into the flour mixture, add in the walnuts, and stir until well blended and smooth.
Scrape batter into prepared casserole.
In a small bowl, combine the butter and honey; drizzle over the batter.
Bake about 45 minutes, until golden brown.
Let the bread cool slightly, then transfer to a wire rack to cool completely.
To serve, cut bread into wedges.","url":"https://recipe.bluelayer.org/recipe/15672/vermont-walnut-casserole-bread-with-honey-glaze"},{"id":"15667","title":"Apple Oatmeal Bread Ii Recipe","ingredients":"water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
wheat flours, bread, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Place all ingredients except the raisins in your machine in the order specified by your machine's manufacturer.
Select the raisin bread cycle or possibly any cycle which has an add in ingredients beep.
Press start.
If your machine doesn't have this feature, add in the raisins during the last 10 min of the kneading using the basic or possibly white cycle.
This recipe yields 1 loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/15667/apple-oatmeal-bread-ii-recipe"},{"id":"15665","title":"Creamy Fruit Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
yogurt, greek, plain, nonfat
syrup, maple, canadian","directions":"Blend all ingredients in blender and chill well before serving.","url":"https://recipe.bluelayer.org/recipe/15665/creamy-fruit-smoothie"},{"id":"15662","title":"Stove-Top Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
spices, pepper, red or cayenne
bread crumbs, dry, grated, plain","directions":"Combine potatoes with onion, salt and milk in heavy frypan.
Simmer covered for 30 to 40 minutes or until potatoes are tender.
Sprinkle cheese, cayenne and crumbs over top.
Continue cooking uncovered for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15662/stove-top-scalloped-potatoes"},{"id":"15661","title":"Soda Bread (Irish Whiskey Soda)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
raisins, seeded
honey
alcoholic beverage, distilled, whiskey, 86 proof
alcoholic beverage, distilled, whiskey, 86 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"BREAD: In large bowl, combine flour, salt and baking soda.
With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Stir in raisins or currants (if using).
In separate bowl, combine buttermilk, honey and whisky.
Add all at once to dry ingredients; stir just until no dry spots remain.
Turn dough out onto lightly floured surface.
Knead lightly 1 minute (too much handling will toughen loaves, while too little will inhibit rising.)
Divide dough in half and shape each half into an 8 in (20 cm) round.
Place in two greased 8 in (1.2 L) round cake pans.
With floured knife, cut a cross 1/2 in deep in each loaf.
GLAZE: In small bowl, combine whisky and milk.
Brush loaves with glaze.
Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow when tapped on bottoms.
Remove from pans; let cool on wire racks.
Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/15661/soda-bread-irish-whiskey-soda"},{"id":"15660","title":"Scones","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the flour, baking powder and butter in the food processor bowl with double-sided blade.
Process until the mixture resembles course breadcrumbs.
With the motor running, add the milk through the feed tube and process until the dough forms a ball round the blade.
More milk may be needed to form a very soft, but not wet, dough.
Do not over work.
Roll out the dough on a floured board and cut into rounds with a pastry cutter.
Arrange on a greased baking sheet and brush with beaten egg or milk.
Bake in a hot oven 450 deg F for 10-12 minutes until risen and golden.
Variations.
For a richer dough, beat 1 egg in measuring cup and top up with milk up to 150ml.
Or add 2 teaspoons sugar and 2oz currants to the dry ingredients.","url":"https://recipe.bluelayer.org/recipe/15660/scones"},{"id":"15657","title":"Pure, Dark, Voluptuous Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
cocoa, dry powder, unsweetened","directions":"In a 2- to 3 quart saucepan, stir the milk, water and sugar together.
Add a little more sugar.
Bring to a boil over medium heat.
Whisk in the chocolate and cocoa powder.
Keep whisking over the heat until the solids have dissolved and then thickened.
Reduce the heat to very low.
Using an immersion blender whirl at high speed for 1/2 a minute or more, until the hot chocolate is thick and foamy.
(You may want to tilt the immersion blender to incorporate more air, taking care not to get ho t chocolate all over everything.)
Alternatively you may use a standard blender.
Divide among four 6 oz cups.
Drink.","url":"https://recipe.bluelayer.org/recipe/15657/pure-dark-voluptuous-hot-chocolate"},{"id":"15643","title":"Date Nut Roll","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrups, corn, light
dates, deglet noor
nuts, pecans
vanilla extract
candies, semisweet chocolate","directions":"In heavy, 3-qt saucepan, combine sugar, milk, butter and corn syrup.
Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves and mixture comes to boiling; add dates.
Cook, stirring occasionally, until candy thermometer registers 238F degrees, or until a little in cold water forms a soft ball.
Remove from heat.
Add nuts and vanilla.
Beat until thick.
Turn out on board; divide in half.
Shape each half into a roll 1 3/4\" in diameter; wrap in waxed paper; refrigerate at least 1 hour before coating with chocolate.
In top of double boiler, melt chocolate pieces over hot, not boiling, water.
Remove from heat.
Remove date rolls from refrigerator; spread half of chocolate over each roll; spreading to coat evenly all over.
Refrigerate until chocolate is hard; wrap in waxed paper until ready to cut into slices 1/3\" thick.","url":"https://recipe.bluelayer.org/recipe/15643/date-nut-roll"},{"id":"15637","title":"French Cream Cheese Dressing","ingredients":"cheese, parmesan, hard
onions, raw
mustard, prepared, yellow
spices, basil, dried
parsley, fresh
oil, corn, peanut, and olive
lemon juice, raw
spices, pepper, black","directions":"Beat the cream cheese until smooth.
Blend the remaining ingredients.
(the dressing can be thinned with small amount of milk, if desired).","url":"https://recipe.bluelayer.org/recipe/15637/french-cream-cheese-dressing"},{"id":"15630","title":"Better Butter-My Way","ingredients":"butter, without salt
oil, canola
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
seeds, flaxseed","directions":"Bring butter to room temperature.
Whip everything together with hand held electric beater until smooth and shiny.
Store in tight fitting containers and chill.
You may divide and freeze portions.
This makes quite a bit so I do suggest freezing in measured portions.
If you use the flaxseed oil, don't cook with it.
Flaxseed oil is not suppose to be heated.","url":"https://recipe.bluelayer.org/recipe/15630/better-butter-my-way"},{"id":"15624","title":"Authentic Italian Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
beverages, ovaltine, classic malt powder
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"The yeast and malt into the water; let stand till foamy, about 10 min.
Stir in the lowfat milk and beat in the flour with a rubber spatula or possibly wooden spoon about 100 strokes till smooth.
Cover with plastic wrap and let stand till bubbly, at least 4 hrs but preferably overnight.
Dough 2 c. water, at room temperature 6 1/4 c. (860 grams) unbleached all-purpose flour 1 Tablespoons salt Cornmeal
Mix the starter and the water in a mixer till the starter is well broken up.
Add in the flour and salt and mix for 2 to 3 min at low speed.
The dough will be smooth but will not pull away from the side of the bowl.
Change to the dough hook and knead at medium speed, scraping down the side of the bowl as necessary, till the dough is elastic but slightly sticky, 3 to 4 min.
Finish kneading by hand on a floured work surface.
First rise Place in a well-oiled bowl, cover tightly with plastic wrap, and let rise till doubled, about 1 1/2 hrs.
The dough is ready when it is very bubbled and blistered.
Shaping and second rise Cut the dough in half on a floured surface and shape into 2 round loaves.
Place on an oiled cookie sheet sprinkled with cornmeal.
Cover and let rise until doubled, about 1 hour.
Baking Preheat oven to 400F.
Bake about 1 hour and cold on racks.
To get a really good crust spray the loaves with water 3 times in the first 15 min of baking.","url":"https://recipe.bluelayer.org/recipe/15624/authentic-italian-bread-recipe"},{"id":"15616","title":"Hershey's Cocoa Haystacks","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"In medium saucepan combine sugar, butter, milk and cocoa.
Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
Stir in remaining ingredients.
Immediately drop by rounded teaspoonfuls onto wax paper.
Cool completely.
Store in cool, dry place.","url":"https://recipe.bluelayer.org/recipe/15616/hersheys-cocoa-haystacks"},{"id":"15614","title":"Cinnamon Pancake Mix in a jar","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table","directions":"In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!)
this can be done,if necessary,to fill any gaps if the jar isnt full.
Be sure to attach the following directions with your jar.
In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.
With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.
Cook on lightly greased griddle or skillet.
Makes about 10 5\" pancakes.","url":"https://recipe.bluelayer.org/recipe/15614/cinnamon-pancake-mix-in-a-jar"},{"id":"15608","title":"Chocolate Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, chocolate
spartan, real semi-sweet chocolate baking chips,","directions":"Blend in blender until smooth.
Add ice cream slowly.
Add more milk.
if too thick.
Makes 2-3 servings.","url":"https://recipe.bluelayer.org/recipe/15608/chocolate-milk-shake"},{"id":"15607","title":"Heavy Cream Substitute","ingredients":"cheese, ricotta, whole milk
yogurt, greek, plain, nonfat","directions":"Combine the ingredients and mix until well blended and smooth.
Let stand at room temperature for 1 hour.
For best results, refridgerate at least 10 hours before using.
Use as needed.","url":"https://recipe.bluelayer.org/recipe/15607/heavy-cream-substitute"},{"id":"15591","title":"\" Home-Churned\" Butter","ingredients":"butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Allow 2 1/2 lbs.
butter to come to room temperature for about 1-2 hours.
Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
Keep refrigerated in a covered container.","url":"https://recipe.bluelayer.org/recipe/15591/home-churned-butter"},{"id":"15589","title":"Breakfast Barley","ingredients":"orange juice, raw
water, bottled, generic
apricots, dried, sulfured, uncooked
spices, cloves, ground
spices, cinnamon, ground
salt, table
barley, hulled
butter, without salt
nuts, walnuts, english","directions":"Add the water and orange juice into a saucepan.
Cut the apricots into small pieces and add to the saucepan along with a pinch of ground cloves, cinnamon and salt.
Bring to the boil over medium heat and add the barley.
Cover, reduce heat and simmer for about 1 hour until the barley is tender and cooked to your liking.
Check and stir occasionally adding more orange juice as needed.
The liquid will be completely absorbed.
Stir in margarine (or butter) and the mixed nuts.
Serve hot as is or add a splash of soy milk as desired.","url":"https://recipe.bluelayer.org/recipe/15589/breakfast-barley"},{"id":"15584","title":"Cobbler Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
goji berries, dried
vanilla extract
butter, without salt","directions":"Heat oven to 375.
Place the butter in the baking pan and allow it to melt in the warming oven.
The butter should be bubbly before batter is added.
Mix well, the milk, flour, sugar, and the vanilla.
Pour batter into the buttery pan.
Close oven.
In about 10 minutes or so, open the oven and pull out pan on the oven rack.
Carefully spoon the fruit or berries you've chosen evenly throughout the Cobbler Cake.
Most of these spoons will sink a good bit into the batter, and that's good.
You may even help the sinking of the more stubborn.
Continue baking until top is golden brown.
You'll find the heavy sugar and butter gives in a chewiness an texture that makes you think about a cobbler -- anyway.","url":"https://recipe.bluelayer.org/recipe/15584/cobbler-cake"},{"id":"15580","title":"My Usual Bread Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Other than the butter and the yeast, add in the ingredients.
After five minutes, add in the yeast and then after another 5 minutes, add in the butter.","url":"https://recipe.bluelayer.org/recipe/15580/my-usual-bread-dough"},{"id":"15579","title":"Peanut butter frosting","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Cream butter, peanut butter.
Add powdered sugar until well blended.
Add vanilla and milk and mix until desired consistency.
Spread on anything from cakes to my peanut butter cinnamon brownies.
If too thin add more powdered sugar, if too thick add more milk.
You can always double it for a bigger dessert if needed.","url":"https://recipe.bluelayer.org/recipe/15579/peanut-butter-frosting"},{"id":"15578","title":"Caramel Nut Rolls (Candy)","ingredients":"candies, caramels
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, corn, peanut, and olive
candies, marshmallows
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put the caramels, butter and and half and half in a 2 quart casserole dish or mixing bowl.
Microwave on medium 3-5 minutes, stirring after 2 minutes, then every minute after.
Stir in the sugar until smooth, then add nuts.
Stir in the marshmallows, using only a few strokes.
Sprinkle 2 large sheets of waxed paaper with coconut.
Split mixture in half and spoon onto coconut.
Shape into logs, coating well with coconut.
Chill til hard, then slice.","url":"https://recipe.bluelayer.org/recipe/15578/caramel-nut-rolls-candy"},{"id":"15569","title":"Blender Drinks Chocolate Chocolate Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, buttermilk, fluid, cultured, lowfat","directions":"Put into blender container.
Blend smooth.
Pour into a tall or possibly stemmed glass and serve with a straw and spoon.","url":"https://recipe.bluelayer.org/recipe/15569/blender-drinks-chocolate-chocolate-recipe"},{"id":"15568","title":"Hokey Pokey Biscuits","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"Cream the butter and sugar.
Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
Stir into butter and sugar mixture.
Add flour and mix well.
Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
Bake in moderate oven 180 C for 10-15 minutes.
Don't overcook.","url":"https://recipe.bluelayer.org/recipe/15568/hokey-pokey-biscuits"},{"id":"15567","title":"Sweet Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
lard
butter, without salt
water, bottled, generic","directions":"Sift the dry ingredients together in a medium bowl.
Sprinkle the pieces of lard and butter over them and place the bowl in the refrigerator for 30 minutes.
Dust your work surface with flour.
If prebaking, preheat the oven to 325 degrees.
Using a pastry blender or your fingertips, cut the lard and butter into the dry ingredients until the mixture resembles coarse crumbs, with a scattering of pea-sized pieces throughout.
Add ice water a tablespoon at a time, and toss with a fork to combine after each addition, until the pastry holds together when pinched (you may not use all the ice water).
Gather the pastry together into a round disk, wrap tightly in plastic wrap, and refrigerate for 15 minutes or until ready to use.
With a floured pin, roll out the dough on the floured surface to a 12-inch round.
To make a pie shell, transfer to a 9-inch pie pan.
Fold any excess dough that hangs below the rim of the pan on top of the rim so you have enough material to crimp.
Cut off any egregious excess and use it to patch any holes or tears.
Refrigerate for 15 minutes before filling or prebaking.
To prebake the crust for our Sweet Potato Buttermilk Pie, lay a sheet of aluminum foil over the dough and carefully scatter pie weights, dried beans, or pennies in the pan.
Bake on the middle rack for 12 to 15 minutes.
Remove the pie weights and the foil, prick the bottom of the crust with a fork, and bake for 10 minutes more, or until the bottom of the crust appears dry.","url":"https://recipe.bluelayer.org/recipe/15567/sweet-pie-crust"},{"id":"15563","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend.
Store mixture in an airtight container and use within 8 months.","url":"https://recipe.bluelayer.org/recipe/15563/homemade-pancake-mix"},{"id":"15561","title":"Vickys Tempered Chocolate (Hints & Tips)","ingredients":"spartan, real semi-sweet chocolate baking chips,","directions":"Break 200g of the chocolate into chunks and place in a heatproof bowl
Set the bowl over a pan of barely simmering water, making sure the water doesn't touch the bottom of the bowl
Let the chocolate melt, stirring as needed
Using a candy thermometer, heat the chocolate to 44C / 112F for milk chocolate and 47C / 118F for dark chocolate
Take the bowl off the pan and break in the remaining 300g chocolate, stirring until the temperature drops to 29C / 84F
Put the bowl back over the pan and bring the temperature back up to 31C / 88F for milk chocolate and 32C / 90F for dark chocolate
Now you've tempered the chocolate and anything you coat it with will be glossy and crisp!","url":"https://recipe.bluelayer.org/recipe/15561/vickys-tempered-chocolate-hints-tips"},{"id":"15558","title":"Millionaires","ingredients":"candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine caramels and milk in a heavy saucepan; cook mixture over low heat, stirring constantly, until smooth.
Stir in pecans, and drop by tspfuls onto buttered baking sheets.
Let stand until firm.
Microwave milk chocolate in a 1-quart dish at HIGH 1 minute or until melted, stirring once.
Dip caramel candies into melted chocolate, allowing excess to drip; place on buttered baking sheets.
Let candy stand until firm.","url":"https://recipe.bluelayer.org/recipe/15558/millionaires"},{"id":"15547","title":"Sugar Free Peanut Butter Delight (South Beach Diet Friendly)","ingredients":"cheese, ricotta, whole milk
peanut butter, smooth style, without salt
vanilla extract
sugars, granulated","directions":"Blend.
Chill.
Serve.","url":"https://recipe.bluelayer.org/recipe/15547/sugar-free-peanut-butter-delight-south-beach-diet-friendly"},{"id":"15543","title":"100% Whole Wheat No Knead Bread","ingredients":"wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all dry ingredients.
Proof yeast for 10 min in 1/2 cup of warm water from the total 2 cups of water.
Combine all ingredients to form a shaggy dough.
Cover with plastic wrap and let rise for 12-18 hours in warm area of the kitchen.
Dough is done rising when the top is bubbled.
Dump dough on to floured counter top.
Fold over twice and let rest for 15 minutes.
Transfer to a floured tea towel, seam side down.
Place in clean bowl and let rise till doubled about 2 hours.
About 30 minutes before rise is complete, preheat the oven to 450F with dutch oven.
Place risen dough in the dutch oven seam side up, cover and bake for 30 minutes.
Uncover and continue to bake for another 15 minutes.
Allow to cool completely prior to cutting.","url":"https://recipe.bluelayer.org/recipe/15543/100-whole-wheat-no-knead-bread"},{"id":"15542","title":"Cream Soup Base","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, pepper, black
spices, basil, dried
spices, thyme, dried
salt, table","directions":"Combine and shake all ingredients together and store in an airtight container.
to use base:.
Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
Recipe equals 7 cans of cream soup base.","url":"https://recipe.bluelayer.org/recipe/15542/cream-soup-base"},{"id":"15537","title":"Valentine's Day Papaya Coconut Vegan Dessert","ingredients":"papayas, raw
papayas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
nuts, almonds","directions":"Slice up the papaya and desseed it and mash up half of it and the other half slice it into cubes
Put the coconut milk and mash up papaya and bring it to a simmer and add a dash of salt then stir to mix well
Off heat and Serve immediately papaya coconut dessert top with some almond nibs
BELOW ARE FEW PAPAYA RECIPES ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/15537/valentines-day-papaya-coconut-vegan-dessert"},{"id":"15536","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees.
Mix flour, wheat flour, baking powder, salt, and powdered milk in a medium mixing bowl.
Mix water and oil in small mixing bowl or 2-cup measuring cup.
Add wet to dry and stir until mixed.
Drop onto cookie sheet.
Bake at 450 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15536/biscuits"},{"id":"15532","title":"Carol's Special Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Mix flour, baking powder, sugar and salt together.
Separately beat the egg and then add the milk.
Stir the egg & milk into the flour mixture to make a batter.
Beat the butter/oil into the pancake batter.
Lightly oil and heat a fry pan.
When hot:.
Spoon about 1/4 Cup batter into the fry pan.
(Add more if you want larger pancakes).
Turn once only -- when the upside is well bubbled.
** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.","url":"https://recipe.bluelayer.org/recipe/15532/carols-special-pancakes"},{"id":"15530","title":"Simple Biscuits (Lactose-Free, Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking powder, and salt into bowl.
Mix butter in with knife or fingers.
After butter is well mixed, add milk slowly.
Roll dough out on floured board.
Cut with biscuit cutter or cookie cutters.
Bake on greased baking sheet in oven (375 F) for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15530/simple-biscuits-lactose-free-egg-free"},{"id":"15529","title":"Southern Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut butter into sifted dry ingredients.
Add milk gradually to make a soft dough.
Knead 30 seconds on a lightly floured board just enough to blend ingredients.
If you handle the dough too long, it'll make for tough biscuits.
Roll out to 1/2 inch thickness.
Cut with a floured biscuit cutter or the floured top of a water glass.
Place on a greased cookie sheet.
Bake at 450 degrees Fahrenheit for 12- 15 minutes or until tops of biscuits are a golden brown.","url":"https://recipe.bluelayer.org/recipe/15529/southern-biscuits"},{"id":"15521","title":"Baking Powder Biscuits With Variations","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
raisins, seeded","directions":"Combine first 6 ingredients, and add milk gradually.
Cook in tart pans in a 425 degree oven, until browned.","url":"https://recipe.bluelayer.org/recipe/15521/baking-powder-biscuits-with-variations"},{"id":"15519","title":"Cornbread - Rich","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
butter, without salt","directions":"Preheat oven to 350.
Combine dry ingredients.
Be sure to push baking powder through a strainer if it is pebbly.
Separately, combine milk, eggs and butter and whisk until well combined.
Add wet to dry and whisk to combine.
Pour into pan(s) (if nonstick, coat with veggie oil).
Bake for 30-50 minutes depending on the size of your pan(s).
Toothpick or paring knife will come out clean when done.","url":"https://recipe.bluelayer.org/recipe/15519/cornbread-rich"},{"id":"15515","title":"Really Easy Homemade Yoghurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Pour the milk into a saucepan and heat over a low flame for 5 minutes, or until milk is warm.
DO NOT BOIL.
Add in the milk powder and yoghurt.
Stir until combined.
Cover and set aside for about 5 hours at a warm place (room temperature okay).
If you're doing this at night, let it sit overnight.
The next morning, refrigerate the yoghurt.
Make sure the yoghurt is well chilled before eating.
You can add fruits or sweeteners at this point.
However, to make batch number 2, make sure that you leave at least 2 tbsp of your homemade yoghurt \"pure\" and unflavoured.
Continue as above.","url":"https://recipe.bluelayer.org/recipe/15515/really-easy-homemade-yoghurt"},{"id":"15511","title":"Easy Sweet Cream Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping","directions":"Stir milk and sugar in a large bowl until sugar is dissolved.
Slowly stir in heavy cream.
Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/15511/easy-sweet-cream-ice-cream"},{"id":"15508","title":"Thin and Crispy Chocolate Chip Cookies","ingredients":"nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated
sugars, brown
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 350.
Roast the pecans on a baking sheet until fragrant and toasted, about 10 minutes; place in a bowl and stir in 2 tablespoons of the butter to coat pecans, set aside.
Increase oven heat to 375.
Sift together flour, salt and baking soda in a bowl; set aside.
Place remaining butter and the sugars in the bowl of an electric mixer; beat on medium speed until fluffy, about 3 minutes; mix in corn syrup and milk until smooth; reduce speed to low; blend in flour mixture just to combine, add pecans and chocolate chips; mix with a rubber spatula.
Drop by rounded tablespoon about 2 inches apart on lightly greased cookie sheets; bake in batches until the edges just begin to brown, about 12 minutes.
Cool cookies on the sheets on a wire rack for 3 minutes then remove cookies to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/15508/thin-and-crispy-chocolate-chip-cookies"},{"id":"15507","title":"Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Mix flour, powder, salt and soda in bowl, with pastry blender (or knives) cut in butter.
Whisk milk and sour cream in a small bowl until smooth.
Add to flour mixture, stir just until dough forms.
Knead if necessary to mix.
Shape into a disk.
Wrap in plastic wrap and refrigerate at least 30 minutes, up to 2 hours.
Heat oven to 425 degrees.
Coat large baking sheet with cooking spray.
Roll dough out on floured surface 1/2 inch thick.
Cut out biscuits with 2 1/2 inch cutter.
Place on baking sheet.
Reroll scraps; cut.
Bake at 425 for 12 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/15507/sour-cream-biscuits"},{"id":"15504","title":"Blackberry Sherbet Recipe","ingredients":"blackberries, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Combine Blackberries, buttermilk and sugar in food processor or possibly blender.
Blend 10-15 seconds or possibly till well mixed.
Transfer to container and freeze.
Serve in stemmed glasses and garnish with fresh berries.
Makes 4 serving.
swap.
It is a very interesting book, with lots of \"different\" recipes.
It is called \"ALBERTINA'S II\" and comes from a restaurant in Portland, Oregon.
Quick and easy!","url":"https://recipe.bluelayer.org/recipe/15504/blackberry-sherbet-recipe"},{"id":"15502","title":"Accidentally Juiced Up","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
mango nectar, canned","directions":"Mix all 3 ingredients together in a pour-able container.
Serve over ice in your favourite bevvie receptacle.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15502/accidentally-juiced-up"},{"id":"15501","title":"Vegan Oatmeal Spice Cookies","ingredients":"oil, olive, salad or cooking
sugars, granulated
oats
seeds, flaxseed
orange juice, raw
orange juice, raw
carrots, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"Preheat oven to 325 degrees .
Cream together grapeseed oil and raw cane sugar.
Add the oats, seed-nut mixture, rice milk, orange juice, orange rind and carrot and beat well.
Sift together the remaining dry ingredients.
Fold into creamed mixture and mix well.
Drop by spoonfuls onto ungreased cookie sheet and back for 18-22 minutes, depending on your oven and the size of your cookies.
I always make them BIG!
Since these are Vegan, you and your kids can eat as much dough as you want while you are making them and dont have to worry about getting sick.
They are soooo tasty and hearty, and very good for you.
Its a great way to disguise health food and get your family to try it!
I like these as a quick grab and go snack, or for breakfast.
My daughter and her friends like to dip them in rice milk or have them with juice.
* You can use organic brown sugar if your store doesn't carry raw cane sugar.","url":"https://recipe.bluelayer.org/recipe/15501/vegan-oatmeal-spice-cookies"},{"id":"15498","title":"School hot rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"mix all dry ingredients (including yeast).
Add oil.
Add water.
Let mix for 10 minutes.
Let rise for 20 minutes.
shape into rolls.
let rise 10 minutes.
Bake at 350 for 20 minutes.
makes 100 rolls.
perfect for large gatherings.","url":"https://recipe.bluelayer.org/recipe/15498/school-hot-rolls"},{"id":"15497","title":"Sriracha Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
milk, canned, condensed, sweetened","directions":"Add the mayonnaise, sriracha and condensed milk to a food processor or blender.
Puree until smooth.
Can be refrigerated in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/15497/sriracha-sauce"},{"id":"15496","title":"Mexican Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
corn, sweet, white, raw
candies, marshmallows
spices, cinnamon, ground","directions":"Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min.
or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
Whisk corn starch and remaining milk until blended.
Gradually whisk into chocolate mixture in saucepan.
Return to boil, stirring constantly; cook and stir on low heat 5 min.
or until thickened.
Ladle into 4 mugs.
Top with marshmallows and cinnamon.","url":"https://recipe.bluelayer.org/recipe/15496/mexican-hot-chocolate"},{"id":"15482","title":"Skips Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"hint if using self rising flour, omit baking powder.
Cut shortning or butter into flour.
With a food processor, add flour, salt, baking powder,and pulse.
Add shortning or butter, and pulse till crumbly.
Do not over pulse, avoid heating shortning.
Add milk and mix till combined.
Add flour as nessary to form slightly stickey dough.
Do not over work!
On a flowerd surface with floured hands.
flatten dough to about 1/2 inch thick.
Cut biscuits with any cutter, and place on cookie sheet or cast iron skillet.
(cast iron works best.
Sides touching for maxium rise.
Bake at 400 degrees till golden brown, about 30 minutes.
Serve with gravy or beef stew.","url":"https://recipe.bluelayer.org/recipe/15482/skips-easy-biscuits"},{"id":"15481","title":"Lulu's Perfect Fried Shrimp","ingredients":"salt, table
spices, garlic powder
onions, raw
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
creole seasoning,
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking","directions":"Mix all ingredients for the creole seasoning together and store any extra in an air tight container.
Combine all the ingredients for the frying flour in a bowl and set aside.
Place milk in a separate bowl.
Heat oil to 355 degrees F. Working with a few shrimp at a time , dredge in the flour, dip in milk, then dredge through flour again.
Gently drop in hot oil and fry until golden brown, about 3 to 4 minutes.
Work in batches and drain on paper towels.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15481/lulus-perfect-fried-shrimp"},{"id":"15477","title":"Berry Almond Crumble Oatmeal Recipe","ingredients":"oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
salt, table
oats
blueberries, raw","directions":"Before you start: Wash your hands thoroughly with warm, soapy water.
To make topping: Combine oatmeal and almonds in medium skillet.
Cook over medium-low heat 4 to 6 min, stirring occasionally, till both are lightly browned.
Cold completely.
In a small bowl, combine brown sugar and cinnamon.
Add in oatmeal mix; mix well.
To make oatmeal: Bring lowfat milk, cinnamon and salt to a boil in a medium saucepan; stir in 2 c. oatmeal.
Return to a boil; reduce heat to medium.
Cook 5 min for old-fashioned oatmeal, 1 minute for quick-cooking oatmeal, stirring occasionally.
Gently stir in blueberries.
Continue cooking till blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into 5 cereal bowls.
Sprinkle topping over oatmeal.","url":"https://recipe.bluelayer.org/recipe/15477/berry-almond-crumble-oatmeal-recipe"},{"id":"15470","title":"Klingons","ingredients":"candies, marshmallows
peanut butter, smooth style, without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Grease a 13x9x2-inch baking pan, set aside.
In a large bowl, combine 4 cups of the marshmallows, peanut butter and butter.
Microwave on high for 2 minutes or until melted.
Stir until smooth.
Add the remaining marshmallows, Rice Chex, Corn Chexh and the M&M's.
To serve, pull apart and enjoy.
Refrigerate any leftovers (yeah, right) in an airtight container.","url":"https://recipe.bluelayer.org/recipe/15470/klingons"},{"id":"15466","title":"Honey Orange Muesli","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
orange juice, raw
honey
raisins, seeded
dates, deglet noor
apples, raw, with skin
nuts, pecans","directions":"Combine the oats, milk and salt in a bowl; cover and refrigerate overnight.
Just before serving, add the remaining ingredients.
If desired, drizzle a little more honey on the top and more milk or cream.","url":"https://recipe.bluelayer.org/recipe/15466/honey-orange-muesli"},{"id":"15455","title":"Honey Wheat Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the bread machine according to manufacturer's recommendation.","url":"https://recipe.bluelayer.org/recipe/15455/honey-wheat-bread"},{"id":"15451","title":"Grammy's Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded","directions":"In a large bowl mix the first five ingredients.
Then stir in the rest.
Divide between two 1-pound greased coffee cans.
Cover top of can with foil or wax paper and steam for 3 hours.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/15451/grammys-brown-bread"},{"id":"15447","title":"Scones With Griottines","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cherries, sweet, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix.
Roll out to 1 cm thickness, cut to the required size.
Brush with egg and bake in warm oven at 200C for approx 20 minute.
Cool the scones and serve.","url":"https://recipe.bluelayer.org/recipe/15447/scones-with-griottines"},{"id":"15441","title":"Baby Food - Fish Chowder","ingredients":"sauce, fish, ready-to-serve
carrots, raw
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt","directions":"Melt the butter in a saucepan, over a medium heat.
Add the carrot, celery and onion and saute for 3 minutes.
Stir in the flour, then slowly blend in half the milk, stirring constantly to avoid lumps.
Add the potato, then bring to a boil.
Reduce the heat, then simmer uncovered, for about 30 minutes, stirring occasionally.
Add the fish and the remaining milk, then cook until the fish is done (about 10 minutes).
Mash any lumps with a fork.","url":"https://recipe.bluelayer.org/recipe/15441/baby-food-fish-chowder"},{"id":"15434","title":"Yogurt Cream","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line a strainer with a paper towel, then drain the yogurt.
It should look like this after draining.
Use the strained whey to make bread.
Add the sugar and skim milk, and mix.
Pour over a coffee-soaked spongecake a la tiramisu style.","url":"https://recipe.bluelayer.org/recipe/15434/yogurt-cream"},{"id":"15418","title":"Raisin Banana Bread","ingredients":"water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
bananas, raw
sugars, brown
salt, table
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
Use sweet or basic/white cycle.
Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
Drizzle over loaf.","url":"https://recipe.bluelayer.org/recipe/15418/raisin-banana-bread"},{"id":"15413","title":"Easy Cookie/Biscuit Tart Crust","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt","directions":"Put the biscuits or cookies into a food processor and pulverise into fine crumbs.
You want to use 1 part butter to 2 parts crumbs.
Mix the butter and the crumbs together.
Margarine is too soft and the tart will crumble apart easily, so use butter.
I don't have a tart dish so I used a deep plate covered in plastic wrap.
Tightly pack down the crumbs into the plate and then chill in the refrigerator.
Fill the tart with custard cream to complete the tart.","url":"https://recipe.bluelayer.org/recipe/15413/easy-cookie-biscuit-tart-crust"},{"id":"15406","title":"Chocolate Glaze II","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, combine butter with sugar and cocoa.
Add vanilla.
Add milk gradually until smooth.
Drizzle over cake.","url":"https://recipe.bluelayer.org/recipe/15406/chocolate-glaze-ii"},{"id":"15403","title":"Caramel Shortbread Squares","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"PREHEAT oven to 350 degrees.
MIX in a medium bowl 2/3 cup butter, 1/4 cup white sugar and 1 1/4 cup flour until evenly crumbly.
PRESS into 9 inch square baking pan and bake for 20 minutes.
COMBINE in a 2 quart saucepan 1/2 cup butter, brown sugar, corn syrup and condensed milk.
Bring to a boil.
Continue to boil for 5 minutes.
REMOVE from heat and beat vigorously with a wooden spoon for about 3 minutes.
POUR over baked crust.
Cool until it begins to firm.
MELT chocolate and pour over caramel layer making sure to cover the layer completely.
CHILL and cut into squares.","url":"https://recipe.bluelayer.org/recipe/15403/caramel-shortbread-squares"},{"id":"15394","title":"Powdered Sugar Replacement","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated","directions":"Combine all ingredients in food processor or blender.
Whip until well blended and powdered.","url":"https://recipe.bluelayer.org/recipe/15394/powdered-sugar-replacement"},{"id":"15389","title":"No Egg Mayonnaise","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
spices, paprika
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking","directions":"Blend milk powder, water, honey, and spices until smooth in a blender or food processor.
Mix in vinegar.
While blending, slowly pour in oil until mixture thickens.
This is somewhere between 3/4 and a full cup of oil.
Use as you would mayonnaise: in salads, sandwiches, cakes -- .","url":"https://recipe.bluelayer.org/recipe/15389/no-egg-mayonnaise"},{"id":"15377","title":"The 1 Recipe (Fruit Cobbler)","ingredients":"blackberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Preheat oven to 375 f.
Using a 2-quart casserole dish, combine all ingredients together.
Bake for 1 hour.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15377/the-1-recipe-fruit-cobbler"},{"id":"15376","title":"Caramel Frosting III","ingredients":"sugars, brown
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cream, whipped, cream topping, pressurized","directions":"Combine in a saucepan the brown sugar, salt, butter or margarine and milk.
Cook, stirring until sugar is dissolved.
Then cook without stirring until mixture forms a soft ball when a little is dropped in cold water (234 degrees F - 115 degrees C).
Cool to lukewarm (110 degrees F).
Put into small bowl and beat until it begins to thicken.
Add vanilla and cream and continue beating until of spreading consistency.
If thicker consistency is desired, beat in a small amount of sifted confectioners' sugar.
Quickly spread on cake.
Sprinkle with chopped nuts if desired.
Enough to frost two 8 inch layers.","url":"https://recipe.bluelayer.org/recipe/15376/caramel-frosting-iii"},{"id":"15374","title":"Pecan Log","ingredients":"butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
nuts, pecans","directions":"Cream butter until light and fluffy.
Beat in sugar slowly.
Stir in the sweetedned condensed milk one tablespoon at a time until mixture is teh consisency of a stiffy cookie dough.
Form dough into eight small logs and roll in the chopped pecans.
Press pecans into the surface of the dough.","url":"https://recipe.bluelayer.org/recipe/15374/pecan-log"},{"id":"15371","title":"Makeover Cheesecake Bars","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
sugars, granulated
wheat flour, white, all-purpose, unenriched
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
vanilla extract","directions":"In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly.
Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in.
square baking dish coated with cooking spray.
Bake at 350 for 9-11 minutes or until lightly browned.
Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy.
Beat in the egg substitute, milk, lemon juice and vanilla just until blended.
Pour over crust; sprinkle with reserved crumb mixture.
Bake for 12-15 minutes or until filling is set.
Cool on a wire rack for 1 hour.
Refrigerate for at least 2 hours.
Cut into bars.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/15371/makeover-cheesecake-bars"},{"id":"15370","title":"Irish Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
honey","directions":"Heat oven to 425F Coat a large baking sheet with cooking spray.
In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
Whisk together buttermilk and honey.
Add to flour mixture; stir to combine until soft dough forms.
Turn dough out onto floured surface.
Divide in half.
Shape each half into a round loaf.
Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.
Reduce temperature to 400F Continue baking 10 minutes longer or until bread sounds hollow when tapped.
Let cool 15 minutes.","url":"https://recipe.bluelayer.org/recipe/15370/irish-brown-bread"},{"id":"15366","title":"Peanut Butter Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spices, cinnamon, ground","directions":"In a microwaveable bowl, combine the oats and milk and microwave on high for 3 minutes.
Stir in the peanut butter and cinnamon.
Top with more milk if desired.
Have a wonderful day!","url":"https://recipe.bluelayer.org/recipe/15366/peanut-butter-oatmeal"},{"id":"15356","title":"English Toffee","ingredients":"butter, without salt
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
vanilla extract","directions":"Line a rimmed baking sheet with parchment paper, set aside to be ready for hot toffee
In a large heavy saucepan combine butter, sugar salt and peppers, bring to a boil, stirring until melted.
Stop stirring and et boil until mixture reaches 280 o n a candy thermometer, it will be golden brown.
Remove from heat and stir in vanilla and slivered almonds, being careful mixture is very hot ad will bubble.
Pour onto prepared parchment lined baking sheet, let sit a minute then evenly apply chopped chocolate, let melt a minute and then with an off set spatula evenly smooth chocolate over toffee, sprinle chopped nuts on evenly while chocolate is warm.
let cool completely then place in refrigerator until chocolate becomes set.
Break into pieces
This candy freezes really well, take out as many pieces as you want and keep the rest frozen!
NOTE; THE CAYENNE AND BLACKK PEPPER ARE NOT TO MAKE THE CANDY SPICY HOT!
IT JUST ADDS A BALANCE TO THE SWEETENESS AND ENHANCES IT!
THAT BEING SAID, THEY CAN BE OMITED IF YOU LIKE!","url":"https://recipe.bluelayer.org/recipe/15356/english-toffee"},{"id":"15354","title":"Whole-Grain Mustard Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrup, maple, canadian
syrup, maple, canadian
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
mustard, prepared, yellow","directions":"In a small saucepan over medium-high heat, warm the milk until bubbles begin to form around the edges.
Remove the pan from the heat, add 4 Tbsps.
(half a stick) butter and one-fourth cup syrup and cool until the butter has melted and the mixture is warm to the touch (about 110 degrees).
Stir in the yeast and allow to sit until the mixture is bubbly, 5 to 10 minutes.
Meanwhile, place the flours and salt in the bowl of a standing mixer fitted with a dough hook and combine over low speed; alternatively, whisk together the flours, gluten and salt in a large bowl.
Stir the mustard into the bubbly yeast mixture, then slowly pour the mixture into the flour while mixing over low speed, until the flour is incorporated.
Mix the dough until it is soft, smooth and elastic, about 5 minutes in a mixer and 10 minutes by hand.
Add a little flour as needed if the dough is too moist.
Turn the dough out onto a lightly floured board or surface and knead for a minute or so.
Place the dough into a large buttered bowl, turning the dough so the surface is lightly coated with butter.
Cover the bowl with a towel or loosely with plastic wrap and allow to rise in a warm place until doubled, 1 to 1 1/2 hours.
Line 2 baking sheets with buttered parchment paper.
Punch down the dough and divide it into 24 pieces.
Roll each piece into a smooth ball and place the balls on the parchment, spreading them out in even rows on the two sheets.
Cover loosely with buttered plastic and allow to rise in a warm place until almost doubled, about 1 hour.
Preheat the oven to 400 degrees.
Melt the remaining 2 Tbsps.
butter and mix together with the remaining maple syrup to form a glaze.
Brush the rolls evenly with the glaze and place the trays in the oven.
Bake the rolls until golden brown, about 15 minutes, rotating the trays halfway through for even baking.
Remove from the oven and place the rolls, still on the parchment, on racks to cool completely.
Store the cooled rolls in sealable plastic bags for up to three days at room temperature, or freeze for up to one month.
Reheat the rolls (at room temperature) on a tray in a 350-degree oven for 3 to 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/15354/whole-grain-mustard-rolls"},{"id":"15342","title":"homemade ranch dressing","ingredients":"spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, basil, dried
spices, pepper, black","directions":"mix all ingredients and store in airtight container
how to make dressing whisk together a 1/3 cup mayo, 1/4 cup milk with 1 tablespoon of dry seasoning.
Can be refrigerated for 3 days","url":"https://recipe.bluelayer.org/recipe/15342/homemade-ranch-dressing"},{"id":"15335","title":"Homemade Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
water, bottled, generic","directions":"Mix milk powder and cocoa powder thoroughly without any lumps and keep aside.
Boil sugar in 1 cup of water.
When the sugar dissolves, reduce the heat and put the white butter in it.
When the butter melts, add the milk powder and cocoa powder mixture, slowly stirring continuously.
When the mixture leaves the sides of the pan, simmer the heat and the put off the gas.
Let the mixture cool for 2-3 hours.
(Optional--Pour this in a greased baking tray and keep it in the fridge to cool for 1 hour.
Cut into desired shapes and store in a container.
I have also made small nut sized balls and rolled them in flaked coconut and nuts.","url":"https://recipe.bluelayer.org/recipe/15335/homemade-chocolate"},{"id":"15334","title":"Easy & Egg-free Baked Cocoa Cookies","ingredients":"wheat flour, white, cake, enriched
cornstarch
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the mixing bowl on a kitchen scale, add the ingredients, and mix well with a whisk.
Add the vegetable oil and milk and mix with a spatula.
When it becomes crumbly, cover with plastic wrap and form into a log.
Make 7 mm slices.
Bake at 170C for 14-15 minutes.
Let cool and enjoy!
They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture.
This is a matcha version.","url":"https://recipe.bluelayer.org/recipe/15334/easy-egg-free-baked-cocoa-cookies"},{"id":"15328","title":"Baby Food - Chicken Stew","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Blend all ingredients together.","url":"https://recipe.bluelayer.org/recipe/15328/baby-food-chicken-stew"},{"id":"15323","title":"Chocolate-Peanut Butter Oatmeal","ingredients":"spartan, real semi-sweet chocolate baking chips,
oats
water, bottled, generic
peanut butter, smooth style, without salt","directions":"Combine the hot chocolate mix and oat flakes.
Add the water, stir, and microwave for approximately one minute on high.
Stir well, and add the peanut butter.
This will melt into the oatmeal as you continue to stir.
I eat it without adding milk, but that is up to you.","url":"https://recipe.bluelayer.org/recipe/15323/chocolate-peanut-butter-oatmeal"},{"id":"15322","title":"Coffee Creamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine powdered milk, sugar, boiling water, and vanilla extract in a blender and blend until smooth; add milk.
Transfer creamer to a container with a tight seal and keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/15322/coffee-creamer"},{"id":"15321","title":"Classic White Bread (abm)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine according to manufacturer instructions.
Recipe can be easily made on regular, normal, rapid, and delayed cycles.
Make a 1-pound (small) loaf.","url":"https://recipe.bluelayer.org/recipe/15321/classic-white-bread-abm"},{"id":"15314","title":"Hot Chocolate with Cinnamon Whipped Cream","ingredients":"cream, fluid, heavy whipping
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, powdered
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"To prepare the whipped cream, put the cream in a large mixing bowl.
Using a whisk or an electric mixer, whip the cream until it begins to stiffen.
In a small bowl, mix the sugar and cinnamon together and add to the cream.
Continue whipping until soft peaks form.
If not serving immediately, cover and refrigerate up to 3 hours ahead of time.
To prepare the hot chocolate: In a large saucepan, combine the milk, cocoa powder, sugar, and vanilla and cook, stirring constantly, until the mixture is hot, about 5 minutes.
Add the chocolate and cook, stirring constantly, until it has melted completely.
Remove from the heat and pour into large cups.
Top with cinnamon whipped cream and serve at once.","url":"https://recipe.bluelayer.org/recipe/15314/hot-chocolate-with-cinnamon-whipped-cream"},{"id":"15313","title":"Berry Vanilla Oatmeal","ingredients":"water, bottled, generic
oats
salt, table
cranberries, dried, sweetened
vanilla extract
raspberries, raw
beverages, almond milk, unsweetened, shelf stable","directions":"A couple notes: you can use any dried fruit, preserves, or type of milk you want.
Its a very versatile recipe.
First, put water, oats, salt, and dried cranberries into a medium-sized sauce pan.
Bring to a boil, then reduce heat and simmer for 5 minutes.
Next, remove from heat and stir in the vanilla and preserves.
Separate the oatmeal into 2 bowls and pour about 2 tablespoons of milk over each bowl.","url":"https://recipe.bluelayer.org/recipe/15313/berry-vanilla-oatmeal"},{"id":"15299","title":"Chocolate Praline Cake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the digestive biscuits into a large bowl and roughly crush with either your hands or the end of a rolling pin.
Set to one side.
Melt the butter and golden syrup together in a pan over a medium to low heat.
Once the butter has melted stir in the chocolate syrup, sultanas and crushed digestive biscuits.
Mix until well combined.
Press into a greased 11 x 7 baking tin.
Melt the chocolate in a glass bowl over a pan of simmering water.
Pour the melted chocolate over the praline base and spread to cover.
Refrigerate until the chocolate sets, approximately 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15299/chocolate-praline-cake"},{"id":"15286","title":"Chocolate Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Mix well and enjoy your day.
Can also add Malt.","url":"https://recipe.bluelayer.org/recipe/15286/chocolate-milk"},{"id":"15276","title":"Best-Ever Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
wheat flour, white, cake, enriched
shortening, vegetable, household, composite
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 450o F. Line a baking sheet with a silicone baking mat or parchment.
Whisk together all-purpose flour, baking powder, salt and baking soda in a bowl; set aside.
Pulse cake flour, shortening and cubed butter in the bowl of a stand mixer with the paddle attachment until fats are pea-sized flakes.
Mix in all-purpose flour mixture just until blended.
Add buttermilk to dry ingredients and mix just until moistened.
To avoid overmixing the biscuit dough, stop when the ingredients are just moistened.
Even though the dough is wet, don't add more flour, that leads to overmixing.
Turn dough onto a floured surface and knead just until dough holds together.
Do not overwork it.
Flour your hands to keep the dough from sticking before patting dough into a 1\" thick circle.
Using a 2\" thick biscuit cutter, cut dough into 10 biscuits.
Pull cutter up without twisting, as you remove.
Twisting results in jagged edges on the biscuits.
Transfer the biscuits to prepared baking sheet and bake until golden, 15-18 minutes.
Brush tops with melted butter during last few minutes of baking.","url":"https://recipe.bluelayer.org/recipe/15276/best-ever-buttermilk-biscuits"},{"id":"15268","title":"Cheese Sauce","ingredients":"butter, without salt
spices, garlic powder
shallots, raw
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt the butter in a saucepan over medium heat.
Add garlic and shallots; cook 5 minutes.
Stir in the flour and salt; cook 2 minutes stirring.
Add milk; whisk until thick.
Add cheddar cheese, season with pepper and stir until smooth.","url":"https://recipe.bluelayer.org/recipe/15268/cheese-sauce"},{"id":"15265","title":"Diabetic Apple Oat Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
oat bran, raw
sugars, brown
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg, white, raw, fresh
apples, raw, with skin","directions":"Heat oven to 400 degrees F.
Grease twelve 3-inch muffin cups or line with paper liners.
In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
Stir buttermilk mixture into flour mixture just until combined.
Fold in apples.
Divide batter among muffin cups.
Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/15265/diabetic-apple-oat-bran-muffins"},{"id":"15263","title":"Light Easy-Roll Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
orange juice, raw","directions":"Combine flour and salt in bowl.
Pour oil and juice/milk into a measuring cup; add all at once to flour.
Stir with a fork to mix.
Press into a smooth ball, then flatten into a 4-inch disk.
Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out.
To form pastry into a single crust, cut 2 strips of wax paper, each 12-inches square.
Dampen countertop to prevent slipping.
Put down one square of paper, set dough on it, then top with second square of wax paper.
Roll out gently to edges of paper, to make an 11- to 12-inch circle.
Peel off top paper.
Invert pastry over pan and ease into place.
Trim excess to 1/2 inch beyond rim and fold edges over.
Flute or crimp edges as desired.","url":"https://recipe.bluelayer.org/recipe/15263/light-easy-roll-pastry"},{"id":"15261","title":"Hot Chocolate With Ginger","ingredients":"spices, ginger, ground
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan, combine the first 3 ingredients and cook 5 minutes over medium high heat until the sugar dissolves and is golden; stirring frequently.
Remove from heat; cool slightly.
Stir in milk and syrup; cook over medium-low heat, stirring with a wire whisk.
Heat to 180 degrees or until tiny bubbles form around edge of pan, stirring frequently.
Do not boil.
Strain the milk mixture through a sieve; discard solids.","url":"https://recipe.bluelayer.org/recipe/15261/hot-chocolate-with-ginger"},{"id":"15257","title":"Buttermilk Dressing With Herbs And Green Peppercorns Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
lemon juice, raw
salad dressing, mayonnaise, regular
spices, garlic powder
spices, tarragon, dried
peppers, sweet, green, raw
salt, table
sugars, granulated","directions":"Whisk buttermilk, extra virgin olive oil, lemon juice and mayonnaise in a small bowl till mix is smooth and well blended.
Blend in remaining ingredients.
Cover the bowl tightly with plastic wrap and chill for at least 30 min.
Correct seasoning and allow to come to cold room temperature before serving.
Yield: About 1 1/2 c. dressing.
Belsinger and Dille write: \"This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes.
Pour it over steamed and sliced new potatoes for a delicious hot potato salad.
Coarsely crack the peppercorns in a mortar and pestle or possibly use the flat side of a chef's knife to crack them on a cutting board.
The dressing will keep, in a tightly covered jar, in the refrigerator for about a week.\"
48.","url":"https://recipe.bluelayer.org/recipe/15257/buttermilk-dressing-with-herbs-and-green-peppercorns-recipe"},{"id":"15254","title":"Cinnamon Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract
cream, fluid, heavy whipping","directions":"For the dough: Combine yeast and water in a small bowl and let it stand 10 minutes
Whisk together dry ingredients (flour, sugar, salt, nonfat dry milk, mashed potato flakes) in the bowl of a stand mixer with a dough hook attached.
Combine the whisked together dough ingredients with the yeast/water solution and the room temperature butter.
Mix in a stand mixer with the dough hook on speed (2) for 6 minutes.
Cover dough and let it rise for an hour.
For the filling: Combine and whisk together sugar, cinnamon and flour in a small bowl.
Set aside.
Roll out the dough on a lightly floured surface into a rectangle about 12X18 and 3/8 thick.
Brush the two tablespoons of milk on rolled out dough and leave about 1 inch around the perimeter.
Spread out the filling mixture on the rolled out dough.
Roll up the rectangle of dough lengthwise.
Using a serrated knife, cut the roll of dough in half.
Then cut the two halves in half.
Continue cutting halves until you have sixteen (16) slices.
Place eight (8) of the slices into a lightly greased 9 pie/cake pan.
Repeat for the other eight (8) slices in another pan.
Allow rolls in pie pans to rise again for about another hour to hour and half.
Rolls will rise and double in volume.
An un-heated oven with the oven light turned on is a great proofing box.
At the end of the rising time, preheat your oven to 375 F.
After rolls have risen and doubled in volume, cook them in the preheated oven for 20-25 minutes.
Whisk (glaze) ingredients together in a small bowl.
Spoon/pour over hot cinnamon rolls.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15254/cinnamon-rolls"},{"id":"15247","title":"Autumn Pumpkin Spice FUDGE!","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
pumpkin, raw
salt, table
pumpkin, raw
vanilla extract
butter, without salt
nuts, walnuts, english","directions":"In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
Bring to a boil over high heat,stirring constantly.
Reduce the heat to medium,continue boiling,do not stir.
When mixture heats to 232 deg.
on candy thermometer (soft ball stage) remove from heat.
Stir in pumpkin pie spice,vanilla,butter& the nuts.
Let cool to lukewarm (110 deg.
on candy thermometer).
Beat until very thick& until it loses some of its gloss.
Quickly,pour mixture into greased 8-inch square pan.
When fudge is firm,cut into pieces.","url":"https://recipe.bluelayer.org/recipe/15247/autumn-pumpkin-spice-fudge"},{"id":"15244","title":"Pop up Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Please be sure to use self rising flour and NOT all-purpose flour!
Mix all ingredients until thoroughly combined.
Grease cups of a muffin/cupcake pan with butter.
Use lots of butter to make the sides of the rolls crisp.
Fill cups 1/2 full.
Bake at 375 for 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/15244/pop-up-rolls"},{"id":"15243","title":"Herbed Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
spices, thyme, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F
In a food processor, combine flour, baking powder, salt, and butter.
Pulse mixture until pea-size pieces form.
Through the feeding tube, add chives and milk; pulse just until combined.
Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness.
Using a 21/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking.
Sprinkle tops lightly with flour.
Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes.
Serve warm.
To Freeze.
After completing step 2, place biscuits on a plate; freeze 2 hours or until firm.
Transfer to re-sealable plastic bags; freeze up to 1 month.
To bake from frozen: Preheat oven to 400.
Place biscuits on a baking sheet, 1 inch apart, and bake until golden, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15243/herbed-biscuits"},{"id":"15241","title":"Joey-Joey Salmon (My version of Lomi-Lomi)","ingredients":"fish, salmon, atlantic, wild, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
peppers, jalapeno, raw
sugars, granulated
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
lime juice, raw","directions":"Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
Sprinkle liberally with the salt.
In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice.
Spoon this mixture liberally over the salmon.
Garnish by sprinkling the tomatoes and scallion over the salmon.","url":"https://recipe.bluelayer.org/recipe/15241/joey-joey-salmon-my-version-of-lomi-lomi"},{"id":"15240","title":"Basic Semolina!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
semolina, unenriched
sugars, granulated
vanilla extract","directions":"Mix the semolina with a sufficient amount of milk until it makes a paste.
Boil the rest of the milk in a pot.
Add semolina paste, vanilla essence and sugar.
Stir until thickens, you can eat it while its still hot or when its cold, it still tastes good!
(I love it with canned fruit!
).","url":"https://recipe.bluelayer.org/recipe/15240/basic-semolina"},{"id":"15238","title":"Buttermilk Parsley Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
parsley, fresh
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
butter, without salt","directions":"In bowl, combine 3 cups (750 mL) of the flour, yeast, parsley, sugar, salt and baking soda.
Heat buttermilk, water and butter until 125 F (50 C) or hot to the touch (mixture may curdle).
Whisk buttermilk mixture; stir into flour mixture.
Stir in enough of the remaining flour to make soft dough.
Turn out onto lightly floured surface; knead for about 8 minutes or until smooth and elastic.
Cover and let rest for 10 minutes.
Divide dough into 12 pieces; shape into balls, pinching at bottom to seal.
Place, seam side down, in well-greased 12-cup (3 L) star-shaped baking pan.
Cover and let rise in warm place until doubled in bulk, about 45 minutes.
Bake in 375F (190C) oven for 15 to 20 minutes or until golden and hollow-sounding when tapped on bottom.
Remove from pan and let cool on rack.
(Rolls can be wrapped and frozen for up to 2 weeks; thaw, wrap in foil and reheat in 400 F/200 C oven for 10 to 15 minutes or until warmed through.)
Brush tops with melted butter (if using).","url":"https://recipe.bluelayer.org/recipe/15238/buttermilk-parsley-rolls"},{"id":"15237","title":"El Dorado Hot Chocolate","ingredients":"sugars, granulated
water, bottled, generic
water, bottled, generic
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
alcoholic beverage, distilled, rum, 80 proof","directions":"Stir the sugar and 2 tablespoons of the water together in a heavy-bottomed saucepan.
Cover and bring to a boil over medium heat.
Uncover and continue to cook, swirling the pan but not stirring, until the sugar is a dark golden caramel, 7 to 10 minutes.
(It should smell slightly burnt.
).
Pull pan from the heat and carefully pour the 1/4 cup water into the caramel.
Take care; it may spatter a lot.
Whisk until smooth and allow to cool.
(The burnt caramel can be held for up to 2 weeks at room temperature.)
When ready to serve: Put 3 tablespoons of the burnt caramel into 4 mugs or cups and top evenly with the chopped chocolate.
Bring the milk to a simmer in a medium pan over medium heat.
Pull pan from the heat and add the Goldschlager and rum; pour over the chocolate.
Serve El Dorado Hot Chocolates with a spoon to stir the layers together.
Cook's Note: Goldschlager is a cinnamon flavored liqueur with small flecks of edible gold.","url":"https://recipe.bluelayer.org/recipe/15237/el-dorado-hot-chocolate"},{"id":"15233","title":"Healthy Substitute for Cream of Chicken Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
spices, onion powder
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Blend ingredients.
Store in an airtight container at room temperature.
When ready to use, combine 1/3 cup soup substitute mix with 1 1/4 cups water to equal 1 can of soup.","url":"https://recipe.bluelayer.org/recipe/15233/healthy-substitute-for-cream-of-chicken-soup"},{"id":"15227","title":"Maple Nut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, pecans
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
syrup, maple, canadian
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"For the scones: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, the brown sugar, half of the chopped nuts, the baking powder and the salt.
In a small bowl or measuring cup, whisk together the milk, oil and maple syrup until combined.
Pour the wet ingredients into the bowl with the dry ingredients, stirring until you cant see the dry ingredients in the scone dough.
Transfer the scone dough onto the lined baking sheet, and use your hands to pat down the dough into a large circle.
Use a knife or dough scraper to cut the circle into 8 wedges.
Arrange the wedges on the baking sheet so the scones are at least 2 inches apart.
Bake the scones at 375 degrees F for 18-20 minutes, until lightly golden brown.
Remove from the oven, and cool completely before glazing.
For the glaze: In a small bowl, whisk together the maple syrup, milk and powdered sugar until a thick glaze forms.
(You want the glaze to be pourable.
If its too thin, add a few tablespoons more of powdered sugar.
If its too thick, add a splash of milk.)
Once the scones have cooled, dip the top of each one into the glaze, then return the scones to the cooling rack.
Sprinkle with remaining nuts then allow glaze to harden, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15227/maple-nut-scones"},{"id":"15221","title":"Corn Pone","ingredients":"cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Sift the meal, baking powder, and salt into a mixing bowl.
Add the water and milk.
Stir well, add melted fat, and let the mixture rest for 10 minutes.
Then take the batter and shape it into pones by cupping both hands together and patting it into form.
Place each pone upon a baking sheet an inch apart from the others and bake in a preheated 375 oven for 15 to 20 minutesno longer or the bread will dry out.","url":"https://recipe.bluelayer.org/recipe/15221/corn-pone"},{"id":"15220","title":"Weight Watchers Orange Sherbet Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
orange juice, raw","directions":"Combine lowfat milk and orange juice in bowl.
Mix thoroughly.
Pour into ice cube tray and put in freezer till slightly frzn.
Transfer to a bowl and beat rapidly till smooth and creamy.
Make 8 scoops.
Return to tray and freeze slightly.
Defrost slightly to serve.","url":"https://recipe.bluelayer.org/recipe/15220/weight-watchers-orange-sherbet-recipe"},{"id":"15214","title":"Chocolate Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sweetener, syrup, agave","directions":"In a small saucepan, bring evaporated milk to a simmer.
Pour 1/4 cup milk into a small bowl and stir in cocoa until it forms a smooth paste.
Simmer rest of milk for 2-3 minutes to reduce and thicken slightly.
Add cocoa paste and sweetener to milk in saucepan and stir over low heat until smooth.
Chill, covered, in refrigerator for at least 1 hour ( if too thick, stir in a little more evaporated milk until it reaches desired consistency).
Can be served hot, like hot fudge sauce, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/15214/chocolate-sauce"},{"id":"15209","title":"Peanut Butter Puppy Poppers","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"combine milk and peanut butter.
mix until well blended.
combine dry ingredients.
combine wet and dry ingredients and form a dough ball.
Roll out to desired thickness and cut into whatever shapes you want.
We have small dogs so I use an old coffee scoop.
Bake for 20 minutes at 375 degrees.
They do not rise.
They will be soft at this point.
I leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.","url":"https://recipe.bluelayer.org/recipe/15209/peanut-butter-puppy-poppers"},{"id":"15201","title":"Cantaloupe, Strawberry and Coconut Gazpacho","ingredients":"melons, cantaloupe, raw
strawberries, raw
sweetener, herbal extract powder from stevia leaf
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a blender add cantaloupe and strawberries.
Process until smooth.
Add stevia or sugar to taste and combine.
Place a fine mesh sieve over a bowl or line a bowl with cheesecloth and pour the fruit into the sieve or cheesecloth.
With a back of a spoon, push the fruit through.
You want to get rid of the seeds and pulp.
Discard the pulp and seeds.
Stir coconut milk and extract into the mixture in the bowl.
Taste one more time to see if additional sugar is needed.
Refrigerate until cold and serve within one day.
You can freeze it and use it as a smoothie, if you are not going to use right away.","url":"https://recipe.bluelayer.org/recipe/15201/cantaloupe-strawberry-and-coconut-gazpacho"},{"id":"15196","title":"Raspberry Chocolate Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
yogurt, greek, plain, nonfat
honey
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Puree chocolate milk, frozen raspberries, yogurt, honey and cocoa powder in blender.
Pour into glasses.
Drizzle with chocolate syrup.","url":"https://recipe.bluelayer.org/recipe/15196/raspberry-chocolate-smoothie"},{"id":"15188","title":"Cafe Chocolate Chip Cookies","ingredients":"butter, without salt
sugars, powdered
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180C.
Place the butter and sugar in a mixing bowl.
using an electric mixer, beat until light and creamy.
Beat in the condensed milk.
Add the flour and mix on low speed until smooth.
Stir in the choc bits until well combined.
Roll about 2 teaspoonfujls of the mixture into balls and place on baking paper-lined trays.
Press each ball gently with a floured fork.
Bake for 12-15 minutes or until lightly golden.
Remove from the over and allow to cool on the tray.","url":"https://recipe.bluelayer.org/recipe/15188/cafe-chocolate-chip-cookies"},{"id":"15187","title":"cheesy chowder","ingredients":"potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
peppers, sweet, green, raw
butter, without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"saute all vegetables in the butter.
add chicken broth and simmer for 15 minutes.
blend together flour and milk.
add to vegetables.
stir until thickened.
add cheese.
salt and pepper to taste.
can add 1 tablespoon of chopped parsley or other herb at this point.
enjoy!","url":"https://recipe.bluelayer.org/recipe/15187/cheesy-chowder"},{"id":"15184","title":"Strawberry Cobbler","ingredients":"strawberries, raw
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Put berries and .5 cups of sugar into a sauce pan.
Cover and simmer until berries are soft.
In a 2 quart casserole oven dish, melt the whole stick of butter.
Whisk in rest of sugar, flour and milk until smooth.
Slowly pour hot berries into center of casserole dish mixture.
DO NOT STIR or blend in anyway.
Cook at 350 until golden brown (roughly 45 mins).
Serve with ice cream.","url":"https://recipe.bluelayer.org/recipe/15184/strawberry-cobbler"},{"id":"15179","title":"Butterscotch Benchwarmer Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat","directions":"C.","url":"https://recipe.bluelayer.org/recipe/15179/butterscotch-benchwarmer-recipe"},{"id":"15177","title":"Cheese sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
parsley, fresh","directions":"melt butter and stir in the flour to make a roux.
Gradually whisk in the milk,cooking over a low heat until u have a smooth white sauce.Allow the sauce to come to the boil and simmer for 1 min,stirring constantly.Take the sauceoan off the heat and whisk in the cheese until melted.Add parsley or chives","url":"https://recipe.bluelayer.org/recipe/15177/cheese-sauce"},{"id":"15160","title":"Totoro Cookies with Pancake Mix and Simple Ingredients","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Prep: Cube the butter into 1 cm chunks.
Preheat the oven to 180C.
In a bowl, combine pancake mix and sugar.
Add the cubed butter to the pancake mix and sugar.
Using a wooden spatula, mix in as if cutting the butter.
Once the mixture becomes yellow and crumby, it's good.
Pour in the milk, and continue cutting the mixture.
Once the dough looks like this, knead with your hands.
Once the dough clumps into one ball, it's done.
Take half of the dough and knead cocoa powder into it.
Shape the dough into a teardrop.
Roll out the dough with a rolling pin or your hands.
Repeat the same procedures with the plain dough, but roll out the dough slightly smaller.
Lay the plain dough on top of the cocoa dough.
Shape mini mushrooms for Totoro's ears.
Stick on the ears and make eyes.
Stick on the designs for his tummy and a nose.
Bake for 5-10 minutes in a 180C oven.
Once the cookies are baked, cool, then remove from the tray.
The Totoro cookies are done.
I made Jack from \"The Nightmare Before Christmas\".
I made Mike from the movie, \"Monsters Inc.\" Here's a recipe to show you how to bake them!
I made the Little Green Men from the \"Toy Story\" series..
I made these cut-out cookies from the same recipe.","url":"https://recipe.bluelayer.org/recipe/15160/totoro-cookies-with-pancake-mix-and-simple-ingredients"},{"id":"15157","title":"Butterscotch Sauce","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrups, corn, light","directions":"In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
Over medium heat, stirring often, bring to a simmer.
Immediately remove from heat.
(Sauce can be covered and refrigerated for up to one week).","url":"https://recipe.bluelayer.org/recipe/15157/butterscotch-sauce"},{"id":"15155","title":"Homemade Butter","ingredients":"cream, whipped, cream topping, pressurized
salt, table","directions":"Put cream in a large bowl and let it sit at room temperature for an hour.
Using a hand mixer or a stand mixer with a whisk attachment, beat the cream until it separates.
You will first reach soft peaks, then stiff peaks, then a sort of chunky texture.
Finally, your cream will separate into a white liquid (buttermilk) and yellow curds (butter).
Drain the butter using a sieve set over a small bowl.
Reserve the buttermilk for drinking or recipes.
Put the butter into a bowl and add some cold water (about 1/4 of a cup).
Work the butter and water together with a rubber spatula to separate out as much of the buttermilk as possible.
The water will get cloudy.
Drain the water and continue to add, work, and drain water until it runs clear.
If you want salted butter, add the salt and work in with the rubber spatula.
Taste and add more if desired.
5a.
(optional) Add some finely chopped parsley and basil to make herb butter or mix in some honey and cinnamon to make sweet butter to spread on muffins or toast.
Store in an airtight container in the fridge.
For step-by-step photos and descriptions, see the related blog post link.","url":"https://recipe.bluelayer.org/recipe/15155/homemade-butter"},{"id":"15152","title":"Chocolate Oatmeal Porridge","ingredients":"cocoa, dry powder, unsweetened
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
honey","directions":"Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil.
Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes.
Remove from heat; stir in honey.","url":"https://recipe.bluelayer.org/recipe/15152/chocolate-oatmeal-porridge"},{"id":"15151","title":"Frozen Lemonade Shake","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
honey","directions":"Prepare shake by combining yogurt, milk powder, lemon juice, honey and 8 ice cubes in blender; process until smooth.","url":"https://recipe.bluelayer.org/recipe/15151/frozen-lemonade-shake"},{"id":"15147","title":"Blueberry Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
peaches, yellow, raw","directions":"Preheat oven to 350 degrees.
In a bowl, combine the flour, sugar, baking powder and salt.
Add milk and mix well.
Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
Pour fruit ontop of batter.
Bake 1 hour until golden brown and set.
Delicious hot or cold.","url":"https://recipe.bluelayer.org/recipe/15147/blueberry-peach-cobbler"},{"id":"15145","title":"Shake: Frozen Orange","ingredients":"orange juice, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend orange juice concentrate, yogurt, milk powder and 24 ice cubes in a blender.
Divide evenly into 4 glasses.","url":"https://recipe.bluelayer.org/recipe/15145/shake-frozen-orange"},{"id":"15143","title":"Strawberry Yogurt Milkshake Smoothie","ingredients":"beverages, protein powder whey based
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw","directions":"Add all ingredients to blender.
Blend and serve.","url":"https://recipe.bluelayer.org/recipe/15143/strawberry-yogurt-milkshake-smoothie"},{"id":"15135","title":"Ww 1 Pt Chocolate-Peanut Butter Oatmeal Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
peanut butter, smooth style, without salt
oats
oil, canola","directions":"Mix milk, cocoa powder and sugar over low heat.
Bring to a boil and remove from heat.
Add the peanut butter stirring til the mix is melted.
Stir in oatmeal and the oil.
Drop 16 spoonfuls onto baking sheet lined with wax paper.
Freeze for at least 4 hours and store in freezer.","url":"https://recipe.bluelayer.org/recipe/15135/ww-1-pt-chocolate-peanut-butter-oatmeal-cookies"},{"id":"15132","title":"Creamy Maple Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
cranberries, dried, sweetened
syrup, maple, canadian
wheat germ, crude","directions":"In medium saucepan, bring milk and salt to a gentle boil (Watch carefully).
Stir in oats, cranberries, and maple syrup.
Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally.
Let stand until desired consistency.
Stir in wheat germ.
Spoon oatmeal into four cereal bowls.
Drizzle with additional syrup, if desired.
Serve with milk or yogurt, if desired.
MICROWAVE DIRECTIONS: In 3-quart microwaveable bowl, combine all ingredients except wheat germ.
Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for old fashioned oats or until most of liquid is absorbed.
Let stand until desired consistency.
Stir in wheat germ.","url":"https://recipe.bluelayer.org/recipe/15132/creamy-maple-cranberry-oatmeal"},{"id":"15131","title":"Sweet Potato Bread For A Taste of Autumn","ingredients":"sweet potato, raw, unprepared
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Roughly cut the sweet potato.
Soak in water to remove the bitterness.
Cook in the microwave.
Mash the sweet potato and let it cool down.
Combine all the ingredients except the sesame seeds and knead.
Add the dough into the machine for the first proofing.
Punch down the dough, and divide it in half.
Form into balls and let rest for 20 minutes.
Roll out one of the dough ball into a rectangle to fit the loaf pan.
Fold in the sides of the dough into the center, press down lightly.
Fold in the both sides again and seal the edges well into a cylinder.
Do the same for the other dough.
Place the dough in the bread tin.
Gently press down.
Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size.
(I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).
Spray water on the dough again and sprinkle sesame seeds to taste.
Bake in a preheated oven to 180C for 25 minutes.
It's done.
When you cut the bread, the inside is a slightly creamy white color.
This bread is fluffy, moist and a little chewy.
It will stay soft for a while.","url":"https://recipe.bluelayer.org/recipe/15131/sweet-potato-bread-for-a-taste-of-autumn"},{"id":"15119","title":"Pizza Pocket and Calzone Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt","directions":"Mix yeast with warm water and let stand for 10 minutes.
Mix lemon juice with milk and set aside.
In a large bowl combine both flours, sugar, baking powder, baking soda, salt, and butter.
Mix well.
Add the yeast and milk mixtures to the dry mixture.
Knead well, then let rise in the bowl for 30 minutes (or longer) with a clean towel covering it.
Divide dough into 8-10 balls.
Roll a ball out to about 1/8\" thick, and about 6\" diameter.
*Sprinkle flour on your counter top and on your rolling pin to keep dough from sticking to the surfaces.
*
Pizza - spread a spoonfull of sauce leaving the outer inch of dough oncovered.
Add about 3 tbsp of pizza toppings (ie 1 tbsp cheese, 1 tbsp ham, 1 tbsp pineable) to the middle.
Fold dough in half and pinch edges closed.
Other fillings - get creative with leftovers - anything that is freezable and bakable will be great!
Bake at 350 for 20 minutes.
Let cool 5 minutes before serving, or cool completely then wrap individually in wax paper then freeze.
Best if reheated in an oven, but can be heated in the microwave too.","url":"https://recipe.bluelayer.org/recipe/15119/pizza-pocket-and-calzone-dough"},{"id":"15112","title":"Orange Sherbet Punch","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
orange juice, raw
spices, nutmeg, ground
water, bottled, generic
sherbet, orange","directions":"Add together orange juice, milk, sugar, peel and nutmeg in large pitcher.
Mix until sugar dissolves.
Cover and refrigerate.
Can be prepared the day before.
Pour sparkling water into orange juice mixture and stir to blend.
Scoop sherbet into large glass punch bowl.
Pour punch over and serve immediately.
Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/15112/orange-sherbet-punch"},{"id":"15103","title":"I Can't Believe This is Microwaved Oatmeal!","ingredients":"oats
water, bottled, generic
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour desired amount of oatmeal into cereal bowl.
(I suggested 1/2 cup, but any amount is fine.
However, if you use much more than this, you will probably want to use a larger bowl so the oatmeal doesn't boil over before it is fully done).
Add enough water to just cover the oatmeal.
(1/2 cup water if you are using 1/2 cup of oatmeal).
Microwave on high for about 2 minutes.
(The actual time will vary depending on the microwave.
I let it go until a volcano forms.
I turn the microwave off just before the volcano erupts over the side of the bowl.
I then let it sit in the microwave for about a minute, but it's not necessary.
).
Sprinkle a dash of cinnamon on top.
Add sugar and milk/cream to the desired consistency and flavor.","url":"https://recipe.bluelayer.org/recipe/15103/i-cant-believe-this-is-microwaved-oatmeal"},{"id":"15099","title":"Whole Wheat Raisin Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
nuts, pecans
raisins, seeded
sugars, granulated
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses","directions":"Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Dissolve baking soda in milk; stir in molasses.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon into a greased and floured 9 x 5 inch loaf pan.
Bake at 325 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan and cool on a wire rack.
If desired, you can substitute 3/4 cup chopped dates for the raisins.","url":"https://recipe.bluelayer.org/recipe/15099/whole-wheat-raisin-nut-bread"},{"id":"15095","title":"Great Potato Soup Recipe","ingredients":"potatoes, raw, skin
celery, raw
onions, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Place potatoes, celery, onion, water in 2 qt kettle, cover and cook till vegetables are tender.
Heat butter in 1 qt pan.
Stir in flour, salt, mustard, pepper and lowfat milk.
Cook 4 to 5 min or possibly till thickened.
Stir several times to keep from becoming lumpy.
Add in sauce to vegetables.
Cook another 2 min.
For Variation: Add in a small can chopped clams at the last and have a good clam chowder.","url":"https://recipe.bluelayer.org/recipe/15095/great-potato-soup-recipe"},{"id":"15088","title":"Flaxseed Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/15088/flaxseed-bread-bread-machine"},{"id":"15086","title":"Sunflower Seed Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed","directions":"Mix flours and salt together.
Proof yeast with honey in 1/4 cup warm water.
Add the yeast and the rest of the water to flour.
Knead for 10 minutes.
Knead in the seeds.
Let rise until doubled; cover with damp cloth; put in greased bowl; punch down; shape into 12 buns.
Brush tops with water.
Place on a greased cookie sheet .
Slice tops, cover, and let rise.
Brush tops with milk.
Bake at 350 degrees Fahrenheit for 30 minutes or golden brown; the higher the temperature, the crispier the crust.","url":"https://recipe.bluelayer.org/recipe/15086/sunflower-seed-rolls"},{"id":"15082","title":"Augratin Potatoes Recipe","ingredients":"cheese, parmesan, hard
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
butter, without salt
bread crumbs, dry, grated, plain
potatoes, raw, skin","directions":"Preheat oven to 350.
In large saucepan heat 1/4 c. butter; add in flour and lowfat milk and bring to a boil.
Add in cheeses and stir, then add in potatoes, stirring to mix well.
Pour into 9 X 13 inch pan.
Heat 1 Tbsp.
butter and combine with breadcrumbs.
Sprinkle over top of potatoes.
Cover and bake for 1 to 1 1/2 hrs.","url":"https://recipe.bluelayer.org/recipe/15082/augratin-potatoes-recipe"},{"id":"15080","title":"Coeur a La Creme for Diabetics","ingredients":"yogurt, greek, plain, nonfat
cheese, ricotta, whole milk
orange juice, raw
vanilla extract
strawberries, raw","directions":"Using a food processor or electric mixer, combine the yogurt and ricotta cheese; process until smooth.
Line a colander or basket with a double layer of cheese cloth, letting cloth hang over the edges.
Spoon the cheese mixture into the colander.
Fold cheese cloth over top and place colander over a bowl or baking dish to catch the whey.
Refrigerate for 24 hours.
Scrape the cheese from the cheesecloth and add the lemon zest and vanilla.
Mix well.
Line a 3 cup heart-shaped mold (or the draining basket) with cheese cloth, again allowing cloth to hang over the edges.
Spoon the cheese mixture into the mold, smoothing the top with the back of a spoon.
Fold cheesecloth over cheese; chill for 3 hours.
To serve, unfold cheesecloth and invert mold onto a serving platter.
Remove cheesecloth.
Surround with the berries.","url":"https://recipe.bluelayer.org/recipe/15080/coeur-a-la-creme-for-diabetics"},{"id":"15079","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
mini semi-sweet chocolate baking chips,
sugars, granulated","directions":"Preheat oven to 400F
Combine flour, sugar, baking powder, and salt in a large mixing bowl.
Using a pastry blender, cut butter into flour mixture until it resembles pea-size pieces.
Gently stir sour cream and milk into flour mixture until blended, then fold in mini chips.
Turn dough out onto a lightly floured surface.
Shape it into a 12\" X 18\" rectangle, patting with your hands to flatten it evenly.
It should be approximately 3/4\" thick.
Using a pizza cutter or knife, cut dough into 3 inch squares.
Cut each square diagonally into triangles.
(This is easiest to accomplish by making the cuts into the rectangle of dough, but leaving the pieces in place.)
Sprinkle dough with sparkling sugar.
Separate dough, placing each triangle on parchment or silpat lined baking sheets, two inches apart.
Bake for 12 to 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/15079/chocolate-chip-scones"},{"id":"15076","title":"Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients in a bread machine and start the quick-bake setting.
For bread machines with a special compartment for the dry yeast, be sure to add it separately.","url":"https://recipe.bluelayer.org/recipe/15076/egg-free-quick-bake-rice-flour-bread-in-a-bread-machine"},{"id":"15074","title":"Chocolate Raspberry Shake","ingredients":"raspberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, blend the raspberries, the frozen yogurt, and the milk until the mixture is smooth.
Pour the mixture into chilled glasses.","url":"https://recipe.bluelayer.org/recipe/15074/chocolate-raspberry-shake"},{"id":"15071","title":"Parmesan Cheddar Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, pepper, black
butter, without salt
cheese, cheddar
cheese, parmesan, hard
chives, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 F. Line a large baking sheet with parchment paper and set aside.
In a large bowl combine the flour, salt, baking power, baking soda and black pepper.
Give it a quick stir.
Add the cubed butter into the dry ingredients and using a fork, cut the butter into the flour until it resembles a crumbly texture.
Add the cheddar, Parmesan and chives and stir it around.
Add the buttermilk to the bowl and stir it together until the dough comes together.
Using your hands, tear off about 1/4 cup of dough at a time.
Form it into drop biscuits and set it onto the parchment paper.
Repeat this process with the remaining dough.
Place the baking sheet into the preheated oven and bake for 12-15 minutes until the tops of the biscuits are golden brown.
Let cool slightly and serve while still warm.","url":"https://recipe.bluelayer.org/recipe/15071/parmesan-cheddar-chive-biscuits"},{"id":"15068","title":"Strawberry Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
jams and preserves, apricot","directions":"In a medium bowl, using an electric hand mixer, beat the butter until light and smooth.
Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
Beat in the strawberry fruit spread or jam into the vanilla frosting.
Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/15068/strawberry-frosting"},{"id":"15065","title":"Fluffy Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat the oven to 200C/400F.
Sift flour, baking powder and salt into a big bowl.
Using your finger tips work in butter until mixture resembles coarse crumbs.
Make a well in the center.
Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
Quickly stir until a dough forms.
On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter).
The dough will be kinda sticky, but you should be able to form it without problems.
If not, add some more flour.
Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/15065/fluffy-scones"},{"id":"15060","title":"Cinnamon Syrup","ingredients":"syrups, corn, light
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a 2 quart saucepan, combine syrup, sugar, water and cinnamon.
Bring to a boil.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Let stand 2 minutes and stir in milk.","url":"https://recipe.bluelayer.org/recipe/15060/cinnamon-syrup"},{"id":"15058","title":"Carl's Fudge Recipe","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Mix together in a stainless steel pan and bring to a boil for about 10 minutes It may take longer if the humidity is high.When the fudge makes a soft ball in a cup of water, it is ready for the peanut butter.
Mix in the peanut butter(can use more according to your taste) and then pour into two pie pan is you want it thinner.
if not pour into a 8x11 for thicker Fudge When it has cools , cut into squares before it gets cold.","url":"https://recipe.bluelayer.org/recipe/15058/carls-fudge-recipe"},{"id":"15042","title":"Hot Cocoalate Mix Recipe from the More With Less Mom","ingredients":"cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
sugars, brown
spices, cinnamon, ground
vanilla extract
spices, nutmeg, ground
spices, cloves, ground
spices, pepper, red or cayenne","directions":"Place all ingredients in a food processor and grind until powdery, about 30 seconds.
If you process it too long it will get too warm and melt your chocolate.
It is better to have little chunks of chocolate than to melt it.
This is why you have to pre-chop your chocolate.
Store in a mason jar or other air-tight container.
For 6 months or so, which means you can make this gift way ahead.
If you want to be fancy you can heat your milk on the stove, but if Im just making a single serving I microwave in a mug for 2 minutes.
Add 2 Tbl of mix to 1 c of milk and stir to combine.
You can use water, but if youre bothering to spend the money on chocolate squares for the ingredients why would you cheap out on the liquid?","url":"https://recipe.bluelayer.org/recipe/15042/hot-cocoalate-mix-recipe-from-the-more-with-less-mom"},{"id":"15033","title":"Teri's Buttercream Frosting for Banana Nut Bread","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
vanilla extract
bananas, raw
butter, salted","directions":"Beat all ingredients (except milk add this a little at a time to get the consistency you want) with electric mixer 2 minutes, scraping bowl often
For a fun and intrusting twist add 1 chopped banana and 1/2cup finally chopped nuts (what ever kind you used in your bread).
If you do add these remember that you will need to add more powdered sugar to thicken it up and maybe a dash more vanilla and/or banana extract for flavor.
This recipe goes great on my banana bread recipe, Teri's Banana Bread)
Covers multiple loaves of banana bread.
contributed by Teri aka intofrogs","url":"https://recipe.bluelayer.org/recipe/15033/teris-buttercream-frosting-for-banana-nut-bread"},{"id":"15031","title":"Vanilla Cream Protein Shake","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
beverages, protein powder whey based
sweetener, herbal extract powder from stevia leaf
water, bottled, generic","directions":"Place all ingredients in a blender and process until smooth.
Note: If you dont have vanilla kefir, use vanilla yogurt instead.","url":"https://recipe.bluelayer.org/recipe/15031/vanilla-cream-protein-shake"},{"id":"15028","title":"Creme Fraiche","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the cream and buttermilk in a clean glass jar and cover it securely.
Leave the jar in a warm place, such as over the pilot light or in the oven of a gas range or on a stove top of an electric range, for 6 to 8 hours, or until it thickens.
It can be stored in the refrigerator (it will continue to thicken there), where it will keep for about 1 week.","url":"https://recipe.bluelayer.org/recipe/15028/creme-fraiche"},{"id":"15024","title":"Apple Crisp Iii Recipe","ingredients":"apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Method:1.
Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large dutch oven.
Bake for 30 min.
Combine lowfat milk, flour, and oats.
Pour mix over apples and brown sugar.
Bake for 1 hour.
Serve.
Makes 1 qt crisp
Dutch Oven Apple Crisp","url":"https://recipe.bluelayer.org/recipe/15024/apple-crisp-iii-recipe"},{"id":"15023","title":"Hot Crab Dip Recipe","ingredients":"cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
horseradish, prepared
salt, table
spices, pepper, black
nuts, almonds","directions":"Combine cheese and lowfat milk.
Add in other ingredients and blend well.
Spoon into 7x7 inch oven-proof dish.
Sprinkle with almonds.
Bake at 375 degrees for 15-20 min.","url":"https://recipe.bluelayer.org/recipe/15023/hot-crab-dip-recipe"},{"id":"15022","title":"Quick Food Processor Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 475 degrees.
Put the flour, baking powder and salt in the food processor.
Pulse several times to mix.
If your shortening is hard cut it up before dropping on the food processor.
Pulse until shortening is in bits about the size of small peas.
Add milk and pulse until dough comes together.
Dump on to a floured board and knead for a minute or two.
Roll to 1/2 inch thick and cut dough with a floured biscuit cutter.
Brush the biscuits with melted butter before baking on a lightly greased cookie sheet for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/15022/quick-food-processor-biscuits"},{"id":"15018","title":"Grandma's Brown Bread (Graham Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Preheat oven to 300 degrees F.
Grease medium sized loaf pan.
Mix dry ingredients together.
Add wet ingredients to dry.
Fold in nuts if desired.
Batter will be thick.
Bake in very slow 300 degree oven for about 55-60 minutes.
Test near center with wooden skewer.
Serve warm or room temperature with butter or your favorite spread.
Or alone with a cuppa tea!
Thanks Grandma!","url":"https://recipe.bluelayer.org/recipe/15018/grandmas-brown-bread-graham-bread"},{"id":"15009","title":"Coconut Milk","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"Defrost coconut and add to blender with water (you may need to do this in two batches).
Blend at high speed until mixture is pureed.
Strain mixture through a double thickness of cheesecloth or a very fine sieve, pressing out all the liquid you can.
The result of this first processing is called thick coconut milk.
To get thin coconut milk, add more warm water to the residue from the first straining.
Allow it to sit 5 minutes, then press as before.
For coconut cream, refrigerate the first pressing and the cream will rise to the top, where it can be spooned off.
If it is not used immediately, the coconut milk must be refrigerated.
It may also be frozen for later use.","url":"https://recipe.bluelayer.org/recipe/15009/coconut-milk"},{"id":"15006","title":"Preacher Cookies","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oats
peanut butter, smooth style, without salt
vanilla extract","directions":"Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan.
Boil for 1 minute.
Stir in oatmeal, peanut butter and vanilla.
Drop by tablespoonfuls onto waxed paper.
Allow to cool and harden.","url":"https://recipe.bluelayer.org/recipe/15006/preacher-cookies"},{"id":"14997","title":"Brown Bag Protein","ingredients":"oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
yogurt, greek, plain, nonfat
syrup, maple, canadian
peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"blend all dry ingredients together.
Add jogurt and sirop, stir.
Add peanutbutter and blend until you think it will not blend any better.
Add applejuice and mix on high speed for a few seconds.
Make cookies or muffins or if you like bars you only use 1/4 cup juice.
Bake at 170for 15 minutes or until slightly brown.","url":"https://recipe.bluelayer.org/recipe/14997/brown-bag-protein"},{"id":"14992","title":"Mashed Potatoes With Green Onions","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
butter, without salt","directions":"Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
Cook over low heat until any water from potatoes evaporates.
Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
Mash hot potatoes in pot; set aside.
Butter large serving bowl.
Bring milk to simmer in medium saucepan.
Add chopped green onion and simmer 5 minutes.
Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
Pour remaining butter into well and serve.","url":"https://recipe.bluelayer.org/recipe/14992/mashed-potatoes-with-green-onions"},{"id":"14991","title":"Raisin Bran Beverage","ingredients":"raisins, seeded
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Put everything in the blender and blend to your desired smoothness.
Pour into a mug and microwave on high for 45-60 seconds.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14991/raisin-bran-beverage"},{"id":"14983","title":"Speedy Pat-In Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all the ingredients into food processor, give them a brief whirl, and pour the mixture into a pie plate.
Pat it firmly around the edges first, then through the middle - and that's it.
Sift flour, sugar and salt directly in 9-10\" pie plate.
Combine oil and milk in measuring cup and beat with fork until creamy.
Pour all at once over flour in pie plate; give your food processor a brief whirl or -in a pie plate mix with a fork until flour is completely dampened.
Push the dough with your fingers to line bottom and sides of pan, then fill with whatever filling you've chosen.
If you are making a baked pie shell to be filled later, prick the pastry with a fork to keep it from bubbling.
Bake at 425F for 15 minutes or until golden.
Fill If you're fussy, press it down with a pie plate.
Flute the edges.","url":"https://recipe.bluelayer.org/recipe/14983/speedy-pat-in-pastry"},{"id":"14980","title":"Peanut Butter Ice Cream","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vanilla extract","directions":"Combine the peanut butter and sugar until smooth.
Add the milk.
Blend on low speed until smooth and the sugar is dissolved.
Stir in the heavy cream and the vanilla.
Place mixture in ice cream maker and use according to manual, about 20 minutes until you have ready-to-eat ice cream (that tastes like gelato)!","url":"https://recipe.bluelayer.org/recipe/14980/peanut-butter-ice-cream"},{"id":"14974","title":"Buttermilk Oatmeal Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
oats
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Sprinkle the yeast over the water in a small bowl; do not stir; set aside for at least 5 minutes to proof to a foamy consistency.
Stir together the flour, oats, sugar and salt in a large bowl; add the butter, buttermilk and yeast mixture and beat with an electric mixer until the ingredients are well blended.
Turn out the dough onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic.
Lightly oil a large bowl and transfer the dough to the bowl; cover with a tea towel and let the dough rise in a warm place until it is doubled in size, about 1 hour.
Pun the dough down and let it rise again, covered with a tea towel, for 45 minutes.
Preheat oven to 350 and oil a 9x5x3-inch loaf pan.
Punch the dough down again and place it in the loaf pan; bake for 35-40 minutes or till the loaf pulls away from the side of the pan and loaf sounds hollow when you thump it.","url":"https://recipe.bluelayer.org/recipe/14974/buttermilk-oatmeal-bread"},{"id":"14970","title":"Gingerbread Frosting for Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground","directions":"Place the confectioners' sugar in a bowl, and stir in the milk until smooth.
Mix in the cinnamon, cloves, and ginger until thoroughly blended.
Spread on cookies of your choice.","url":"https://recipe.bluelayer.org/recipe/14970/gingerbread-frosting-for-cookies"},{"id":"14968","title":"Butter Roll-ups","ingredients":"milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
wheat flours, bread, unenriched
butter, without salt
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients (reserving about 3/4 cup of flour) in a large mixing bowl.
Stir to form a cohesive dough.
Knead the dough, by hand on lightly oiled surface or mixer, for 5-8 mins.
Add reserved flour until you obtain a soft, supple and smooth dough.
If it's too sticky to handle, add a bit more flour (a tablespoon at a time).
You may not need all of the flour.
Just enough to make a work-able dough.
Transfer dough to a lightly greased bowl, cover with plastic wrap or proof cover.
Allow it ro rise for about 1 hour, until it's puffy.
It may not double in bulk.
Gently deflate dough, and transfer to lightly oiled work surface.
Divide it in half and roll each half into a 14\" circle.
Brush with 1 tablespoon of melted butter.
Cut each circle into 12 wedges.
Starting from outer edge, roll each piece towards its point; pinch the point to the bottom of the roll to seal it.
Place rolls on lightly greased/parchment lined baking sheet, with points tucked underneath.
Cover and let rise for about 90 mins, until puffy.
They may not double in bulk.
When ready to bake, brush rolls with some melted butter (to ensure soft crust).
Bake them in preheated 350F oven for 18-20 mins, until they're light golden brown.
Don't let them get too brown, as they'll dry out.
These rolls are designed to be soft and squishy.
Remove rolls from oven, brush them with more melted butter.
Variatian 1: I usually use 2 tablespoon granular lecithin and 6 tablespoon butter (total of 1/2 cup) to get the softest rolls.
Variatian 2: I've made these into cinnamon-sugar monkey bread with the dough.
Just shape them into balls, dip into melted butter and cinnamon-sugar, and place them almost touching in a 9\" round pan.
This will make very yummy and soft cinnamon pull-aparts!
Variation 3: To make cheese rolls, brush rolled-out circle with butter, then sprinkle with grated cheese of your choice.
Cut and shaped into crescents, bake as directed above.","url":"https://recipe.bluelayer.org/recipe/14968/butter-roll-ups"},{"id":"14966","title":"Honey Mustard Dipping Sauce","ingredients":"honey
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a small bowl; mix well.
Serve with hot appetizers.","url":"https://recipe.bluelayer.org/recipe/14966/honey-mustard-dipping-sauce"},{"id":"14963","title":"Shiny Top Blackberry Cobbler","ingredients":"blackberries, raw
lemon juice, raw
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cornstarch","directions":"Preheat oven to 350 F.
Spread the berries in a greased 2 1/2 quart casserole dish.
Sprinkle with lemon or lime juice and toss with 1 tablespoon sugar.
Berries, especially blackberries can be tart and the sugar really helps to calm that down.
You want them to taste the way you would if you were eating them alone.
Put your water in a small saucepan and bring to a to boil.
In a medium bowl, stir the flour, 1 1/2 cups of sugar, milk, butter, baking powder and 1/2 teaspoon salt.
The mixture will be thick.
Thats just how you want it.
Spoon the batter over the berries and spread to the edges.
Make sure the batter goes all the way to the edge so that it makes a seal.
Set aside.
In a small bowl mix the remaining sugar, cornstarch and salt and sprinkle evenly over the batter.
Gently pour the boiling water over the batter mixture, place the casserole dish on a baking sheet (mine always runs over a little and this saves me from a lot of oven cleaning toil) and bake for 1 hour at 350 F.
Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/14963/shiny-top-blackberry-cobbler"},{"id":"14961","title":"Aluwa","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
butter, without salt
potatoes, raw, skin
nuts, cashew nuts, raw
water, bottled, generic
spices, cardamom","directions":"Put sugar, milk, condensed milk and ghee into a large heated saucepan (a non stick pan is excellent for this).
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or 116C (240F) on a candy thermometer.
(To test for softball stage, drop a little into a cup of ice.cold water.
If it firms enough to be moulded into a soft ball, it has reached the required temperature.
).
Remove from heat, add smoothly mashed potato and beat with a rotary beater until all lumps are beaten out.
If using a pan with non stick lining, pour mixture into a bowl before doing this or the metal beaters will scratch the non stick surface.
Return to heat and cook to soft ball stage or 116C (240F) once more.
Remove from heat, stir in nuts, rose water and cardamom and mix well.
Pour into a well buttered shallow dish or baking tin.
Pres lightly with a piece of buttered banana leaf or aluminium foil to smooth and flatten the surface.
Allow to cool and set, then cut into diamond shapes.","url":"https://recipe.bluelayer.org/recipe/14961/aluwa"},{"id":"14958","title":"Puffed Wheat Balls","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
syrups, corn, light
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Place cereal in a large bowl; set aside.
In a heavy saucepan, bring brown sugar and corn syrup to a boil.
Add butter.
Combine evaporated milk and sugar; add to boiling mixture.
Cook until candy thermometer reads 240 (soft-ball stage).
Pour over cereal and stir to coat.
Shape into 2-in.
balls.
Yield: 2-1/2 to 3 dozen.","url":"https://recipe.bluelayer.org/recipe/14958/puffed-wheat-balls"},{"id":"14956","title":"Monica Galetti's gnocchi with fennel and horseradish sauce recipe","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, fennel seed
spices, fennel seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
horseradish, prepared","directions":"To make the gnocchi: mix the hot potato without the skins to smooth then knead in the flour and chopped fennel.
Season lightly with salt and pepper.
Divide mix into two and roll out to a thick sausage about 2cm wide.
Use a sharp knife to cut bite size pieces.
Bring a pan of salted water to boil.
Place the gnocchi in to cook.
When it floats to the top it is ready
Scoop out with a slotted spoon and refresh in ice cold water and drain if you are not serving immediately.
Heat a non-stick pan and drizzle with a little oil, pan fry the gnocchi to crispy or golden brown, add fennel seeds and cook for 1 minute.
To make the sauce: place all ingredients in a saucepan and bring to boil, cover and leave warm until ready to serve.
Season with salt and pepper to taste.
Blitz with a hand blender or whisk together before serving.
Serve immediately with some wilted thinly sliced fennel tossed in a little oil, lemon juice, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/14956/monica-galettis-gnocchi-with-fennel-and-horseradish-sauce-recipe"},{"id":"14955","title":"Carrot Cake Fudge","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
wheat flour, white, all-purpose, unenriched
carrots, raw
vanilla extract
spices, cinnamon, ground
salt, table
nuts, walnuts, english
raisins, seeded","directions":"Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
In a large microwave-safe bowl, place the butter, flour, sugar, 1 tablespoon of milk, carrots, cinnamon, salt, and vanilla.
Microwave on high power for two minutes.
Transfer the mixture to a mixer and beat it with a paddle attachment and beat until well-mixed.
Add another spoonful of milk if necessary to make it smooth.
Stir in the nuts and raisins by hand.
Pour the fudge into the prepared pan and smooth it into an even layer.
Refrigerate the fudge for 3-4 hours or overnight, until firm.
To serve, cut the fudge into small 1-inch squares.
Store fudge in an airtight container in the refrigerator for 3-4 days.","url":"https://recipe.bluelayer.org/recipe/14955/carrot-cake-fudge"},{"id":"14947","title":"Chocolate Frosting II","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan over medium heat, melt butter.
Stir in cocoa and vanilla.
Place confectioners' sugar in a large bowl.
Pour in cocoa mixture.
Beat well (mixture will be extremely thick).
Beat in milk, a teaspoon at a time, until desired consistency is achieved.","url":"https://recipe.bluelayer.org/recipe/14947/chocolate-frosting-ii"},{"id":"14946","title":"Heaven-Sent Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, salted
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, salted","directions":"Preheat oven to 450 F. In a large bowl combine the 2 cups flour, salt, baking powder and sugar.
Work in the butter with your fingers or a pastry cutter until it is mixed in well.
Stir in cream and milk.
Let this mixture sit for 2-3 minutes.
It will be alarmingly wet.
Have no fear!
Pour the 1 cup flour into a pie dish.
Take some of this flour into your hand and pour about 1/4 cup of biscuit dough into the flour in your hand.
Sprinkle with more flour.
Shape it roughly into a soft round, cradling it in your hand and gently shake off excess flour.
It will feel like a water balloon.
Place biscuit into a buttered pie dish.
Repeat with remaining dough, pushing the biscuits together as you work so they will rise up and not out.
Brush biscuits with melted butter.
Bake at 450 F for 15-20 minutes.
These biscuits are so versatile!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14946/heaven-sent-biscuits"},{"id":"14942","title":"Philadelphia Sticky Buns","ingredients":"wheat flours, bread, unenriched
sugars, granulated
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
spices, cardamom
nuts, pecans
butter, without salt
sugars, brown","directions":"Make dough.
Seperate into round balls to make buns.
Bake buns for 15 minutes.
Take them out, ice and bake for another 20 minutes.
Cool.","url":"https://recipe.bluelayer.org/recipe/14942/philadelphia-sticky-buns"},{"id":"14932","title":"Jalapeno & Potato Soup","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
soup, swanson chicken broth 99% fat free
spices, cumin seed
peppers, jalapeno, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
leavening agents, baking soda","directions":"Melt the margarine in a large pot and saute the chopped onions on medium heat.
While theyre sauteing, start peeling, cutting up your potatoes.
Once the onions have turned clear, add the potatoes, chicken broth, and cumin.
Stir and bring to a boil.
Then cover, reduce heat to medium, and allow the potatoes to cook until they soften enough to eat (about 20 minutes).
After the potatoes have cooked, remove the pot from the heat and add the chopped jalapeno, a pinch of baking soda, and the evaporated milk.
Mash the potatoes with a potato masher (or a large fork if you dont have a potato masher) while theyre still in the pot.
Stir thoroughly and add the salt and pepper.
Simmer for 15 minutes, stirring often.
Note that 2 tablespoons of jalapeno is spicy.
Adjust more or less to your taste.
I have used both fresh and canned jalapenos; fresh does give a better flavor, but canned works perfectly fine.
I do think canned gives a bit more spice though!","url":"https://recipe.bluelayer.org/recipe/14932/jalapeno-potato-soup"},{"id":"14931","title":"Hate To Make Pie Crust Apple Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
oats
salt, table","directions":"In small bowl, combine flour, oil, lowfat milk and oatmeal.
Stirring till well blended.
Press onto bottom and sides on 9 inch pie pan.
Combine sugar, cinnamon, flour, vanilla and water with fruit.
Arrange in crust.
Mix topping to create crumbs.
Sprinkle on fruit.
Bake at 375 degrees for 30 to 40 min.","url":"https://recipe.bluelayer.org/recipe/14931/hate-to-make-pie-crust-apple-pie-recipe"},{"id":"14922","title":"Slow Cooker Chicken Curry with Quinoa","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
celery, raw
apples, raw, with skin
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, curry powder
spices, paprika
quinoa, uncooked","directions":"Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed.
Cover, and cook on Low for 4 to 5 hours.
Stir in the quinoa during the final 35 minutes of cooking.
Serve when quinoa is tender.","url":"https://recipe.bluelayer.org/recipe/14922/slow-cooker-chicken-curry-with-quinoa"},{"id":"14920","title":"Orange Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
orange juice, raw
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
sugars, granulated","directions":"Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
Cut in butter until the mixture is crumbly.
Make a well in the center and add orange peel, orange juice, and milk.
Stir until dough just clings together.
Turn dough onto a lightly floured surface and knead 10-12 strokes.
Roll or pat dough to 1/2\" thickness.
Cut with a 2-1/2\" biscuit cutter.
Put biscuits onto a greased baking sheet.
Brush tops with orange juice and sprinkle with sugar.
Bake at 450 degrees for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/14920/orange-biscuits"},{"id":"14917","title":"Homemade Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Put the milk over low heat, and bring to scald point (150 degrees).
Remove from heat.
Stir in lemon juice, and the milk will curdle.
Let the mixture sit without refrigeration for 2-12 hours.
This is the mellowing process, and it seems that the more patient you are, the mellower the cheese.
Place 2 thickenesses of cheesecloth in a strainer.
Place the strainer over a bowl.
Pour the mixture into the strainer, and allow the whey to drain several hours until the curd is dry.
Flavor as you choose.
Mix with blue cheese, roquefort, peanut butter, honey, nuts, spices or eat plain.","url":"https://recipe.bluelayer.org/recipe/14917/homemade-ricotta-cheese"},{"id":"14913","title":"Chocolate Milk Shake","ingredients":"ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,","directions":"Microwave ice cream until creamy.
Add pudding; mix until dissolved.","url":"https://recipe.bluelayer.org/recipe/14913/chocolate-milk-shake"},{"id":"14899","title":"Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
molasses
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 325 degrees F.
Sift and mix the dry ingredients, except the baking soda.
In a separate bowl, combine the soda, buttermilk and molasses.
Combine the liquid ingredients to the dry ingredients and mix well.
Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.","url":"https://recipe.bluelayer.org/recipe/14899/brown-bread"},{"id":"14896","title":"Baby Food: Apricot Chicken (6 Months +)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
nectarines, raw","directions":"Wash and pit apricots.
Roughly chop.
Chop chicken.
Place in blender or food processor and puree.
Slowly add liquid and puree until smooth.
Continue adding liquid until desired consistency is achieved.
For toddlers, leave chunkier.","url":"https://recipe.bluelayer.org/recipe/14896/baby-food-apricot-chicken-6-months"},{"id":"14893","title":"Chocolate Milk","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the chocolate topping into the milk.
Stir until brown!
There you go!
Chocolate Milk.
To make more you'll need :.
A Blender.
A Bottle of Chocolate Topping.
And Milk.
Put 1 cup of Chocolate topping into the blender.
Poor in the milk
Blend until frothy.
There you go TWO ways to make chocolate milk.","url":"https://recipe.bluelayer.org/recipe/14893/chocolate-milk"},{"id":"14883","title":"Biscuits Made Easy","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Mix together with fingers (will be sticky).
Pinch off - roll into balls.
Top with oil before cooking.
Cook for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/14883/biscuits-made-easy"},{"id":"14879","title":"Lemon Pepper Drop Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, basil, dried
spices, pepper, black
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 375F.
Combine flour, baking powder, basil, lemon & pepper seasoning and baking soda in bowl; mix well.
Add margarine; mix in with fork until mixture resembles coarse crumbs.
Stir in shredded cheese.
Stir in milk just until moistened.
Drop batter by 1/4 cupfuls, 2 inches apart, onto large ungreased baking sheet.
Bake 15-20 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/14879/lemon-pepper-drop-cheese-biscuits"},{"id":"14874","title":"Peach Cobbler Crisp","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix sliced peaches with 1 cup of sugar and set aside.
Preheat oven to 350 degrees .
Put butter in baking dish (about 2 quart) and set in oven to melt butter.
Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
Pour this mixture over melted butter, but do not stir.
Put the sugared peaches on top of the batter.
Do not stir.
Bake in 350 oven for about 1 hour.","url":"https://recipe.bluelayer.org/recipe/14874/peach-cobbler-crisp"},{"id":"14873","title":"Whole Wheat English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl, Dissolve the yeast and 2 tbsp of warm water.
Set aside till yeast is dissolved, about 3-5 minutes.
Make sure water is not too hot or yeast will not work.
Should be about 105 to 110 F.
In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt.
Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour
Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours.
After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand.
Transfer to a well floured surface and roll it into about 1/2 an inch thick.
Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup.
Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet.
Cover with a cloth and let it rise in a warm place until doubled.
Roughly 30 -40 mins.
Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat.
When ready to serve, fork split your muffins and toast them in your toaster.
Can be stored in an air tight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14873/whole-wheat-english-muffins"},{"id":"14871","title":"Rich Easy Sunday Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Preheat oven to 390 degrees.
Stir flour, sugar, salt, and baking powder in a large mixing bowl.
Add sour cream and stir to enough to distribute in the flour mixture but without completely blending it inches.
Add buttermilk and stir just to combine the ingredients.
Melt the butter in a cast iron skillet and remove from heat.
Drop dollops of dough into the butter and turn them once so the tops are coated.
Bake for 23-25 minutes till lightly browned.","url":"https://recipe.bluelayer.org/recipe/14871/rich-easy-sunday-biscuits"},{"id":"14868","title":"Molasses - Iron Builder","ingredients":"molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix blackstrap molasses in a cup of hot water or milk.","url":"https://recipe.bluelayer.org/recipe/14868/molasses-iron-builder"},{"id":"14866","title":"DIY Microwave Oatmeal","ingredients":"oats
cranberries, dried, sweetened
nuts, almonds
sugars, brown
spices, cinnamon, ground","directions":"Put the oats, dried fruit, nuts, brown sugar, and cinnamon into a large jar, storage container, or Ziplock bag.
Shake well until all of the ingredients are thoroughly mixed together.
To cook a bowl of oatmeal, first give your jar a hearty shake to mix any ingredients that have settled to the bottom of the container.
Pour a rounded 1/3 cup of the oatmeal mixture into a deep cereal bowl.
If the bowl is too shallow, the oatmeal may overflow in the microwave.
Pour 2/3 cup of water into the bowl and stir well.
Microwave on high until the water is absorbed and the oats are tender, about 2 minutes.
Remove from the microwave and stir.
The oatmeal will thicken as it cools.
Add milk if desired.
Oats mixture makes about 7 individual servings of oatmeal.","url":"https://recipe.bluelayer.org/recipe/14866/diy-microwave-oatmeal"},{"id":"14865","title":"Raw Oatmeal","ingredients":"oats
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine together in a cereal bowl and enjoy!","url":"https://recipe.bluelayer.org/recipe/14865/raw-oatmeal"},{"id":"14856","title":"Peanut Butter Cups","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
sugars, granulated","directions":"Special equipment: fluted candy cup molds
To temper the chocolate: Chop the chocolate in to small pieces and place in a bowl over barely simmering water to melt.
Bring the chocolate up to 113 degrees F. Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees F. It will begin to set a little around the edges at this point.
Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees or it will go out of temper.
Pour melted milk chocolate in a candy mold with individual fluted cups to coat the insides.
Pour the excess chocolate back into the bowl and let set or chill to set.
Meanwhile, mix the peanut butter with the confectioners' sugar.
Using a small spoon or pastry bag with a large plain tip fill each chocolate cup with the peanut butter filling leaving room for a chocolate seal and chill slightly.
Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate.
Let set, then turn out of the mold.","url":"https://recipe.bluelayer.org/recipe/14856/peanut-butter-cups"},{"id":"14850","title":"Edible Chocolate Chip Cookie Dough","ingredients":"butter, without salt
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,","directions":"In a mixing bowl, cream butter and sugars
Beat in vanilla and milk.
Gradually add flour.
Stir in chocolate chips
Store in refrigerator","url":"https://recipe.bluelayer.org/recipe/14850/edible-chocolate-chip-cookie-dough"},{"id":"14848","title":"Pecan Lace","ingredients":"nuts, pecans
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Combine all ingredients in a skillet, stirring over medium heat until blended.
Keep mixture warm.
(Mixture will be thin).
Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet.
(No more than four or six cookies per sheet).
Bake for five minutes then cool on the cookie sheet for one minute.
Quickly remove each cookie with spatula and curl around handle of wooden spoon.
If cookies get too brittle to curl, return to oven for a minute to soften.
To keep crisp, store airtight.","url":"https://recipe.bluelayer.org/recipe/14848/pecan-lace"},{"id":"14839","title":"Bedtime Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put oatmeal in a bowl and mix in malted milk powder.
Microwave for about 1 1/2 minutes, then stir.
Either eat right away or microwave again to the consistency you like.
Relax and enjoy!","url":"https://recipe.bluelayer.org/recipe/14839/bedtime-oatmeal"},{"id":"14836","title":"Chocolate Chocolate Chip Cookies","ingredients":"seeds, flaxseed
water, bottled, generic
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F (180C, or gas mark 4).
In a food processor or blender, whip flaxseed and water together until mixture reaches a thick and creamy, almost gelatinous consistency.
Set aside.
In a large-size bowl, mix butter and sugar until creamy.
Add \"flax egg\" and vanilla.
In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt.
Add this dry mixture to the wet mixture, and mix until everything is well blended.
If you need a little extra moisture, add a small amount of water or nondairy milk.
Stir in chips.
Form balls and flatten slightly on an ungreased cookie sheet.
Bake for 7 to 9 minutes, until the tops are no longer gooey.","url":"https://recipe.bluelayer.org/recipe/14836/chocolate-chocolate-chip-cookies"},{"id":"14826","title":"Homemade Chocolate Peanut Butter Protein Bars","ingredients":"beverages, protein powder whey based
oats
honey
peanut butter, smooth style, without salt
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking","directions":"pre-heat oven to 350f degrees.
chop oats in a food processor or blender
mix all ingredients completely, except oil, in large bowl.
use oil to grease a 9x9 baking dish, line bottom of dish w/ foil (so they dont stick) and pour mixture into pan.
cook for 25 minutes.
let cool before cutting into 6 bars.","url":"https://recipe.bluelayer.org/recipe/14826/homemade-chocolate-peanut-butter-protein-bars"},{"id":"14825","title":"Asparagus Cheese Soup Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
asparagus, raw
cheese, cheddar","directions":"Heat butter; blend in flour and seasonings.
Remove from heat and stir in lowfat milk.
Return to heat, stirring constantly, till thickened.
Add in asparagus and cooking water; heat to simmering.
Remove from heat and stir in cheese till melted.
Garnish with paprika, if you like.","url":"https://recipe.bluelayer.org/recipe/14825/asparagus-cheese-soup-recipe"},{"id":"14820","title":"Pina Colada Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
pineapple, raw, all varieties","directions":"Place coconut milk, agave nectar and 1/2 cup pineapple in a Vitamix.
Blend thoroughly until smooth and well combined.
Briefly blend in remaining 1/2 cup pineapple, leaving texture a little chunky.
Process according to the directions of your ice cream maker.
Serve.
Makes about 1 quart.","url":"https://recipe.bluelayer.org/recipe/14820/pina-colada-ice-cream"},{"id":"14817","title":"Eggless Vanilla Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract","directions":"Combine ingredients and stir briskly for about 2 minutes until sugar is dissolved.
Freeze in your ice cream maker according to the manufacturers directions.
Makes 2 quarts.","url":"https://recipe.bluelayer.org/recipe/14817/eggless-vanilla-ice-cream"},{"id":"14811","title":"Treacle Bread","ingredients":"molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
spices, ginger, ground","directions":"Heat the molasses and milk together.
Mix all dry ingredients together: add liquid until a soft dough is achieved.
With floured hands, shape into a round cake about 1 1/2 inches thick.
Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/14811/treacle-bread"},{"id":"14810","title":"Oatmeal-Pecan Loaf for the Bread Machine","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
oats
nuts, pecans
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Set crust color at Light.
Size 1.5 pound loaf.","url":"https://recipe.bluelayer.org/recipe/14810/oatmeal-pecan-loaf-for-the-bread-machine"},{"id":"14808","title":"Jackfruit Macaroons Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
milk, canned, condensed, sweetened
syrup, maple, canadian","directions":"Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
In a large bowl, combine sweetened flaked/shredded coconut, flour and salt.
Pour in sweetened condensed milk and chopped jackfruit.
Mix until combined.
Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet.
Bake for 15 to 20 minutes or until golden brown.
Let cool completely before removing from cookie sheet","url":"https://recipe.bluelayer.org/recipe/14808/jackfruit-macaroons-recipe"},{"id":"14802","title":"Preston County Raised Buckwheat Cakes","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, mix 1 cake Fleishman's Yeast or 1 envelope dry yeast and 1 teaspoon salt into one quart lukewarm water.
Let stand a few minutes and then add 3 cups, or enough buckwheat flour to make a stiff batter, (may use 2 1/2 cups buckwheat flour and 1/2 cup all purpose flour).
Cover and let stand overnight (or at least 4 or 5 hours).
When ready to bake the cakes, dissolve 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 2 teaspoons sugar in 1 cup hot water (may use 1/2 cup milk).
Stir into batter, then add about 1 cup or enough warm water to make a thin batter.
Bake on a hot, (I use med/high on my electric stove) greased griddle.
Use a long thin metal turner to lift edges and check bottom, it should be golden brown and bubbles should form on top, flip a cook on other side till done.
We usually serve stacks of 2-4 cakes each.
Save at least 1 cup of the batter for the next baking.
(It will keep in the refrigerator for about a week) To renew, add 1 pint lukewarm water, 1/2 teaspoon salt and enough Buckwheat flour to make a stiff batter.
Cover and let stand overnight (or at least 4 - 5 hours).","url":"https://recipe.bluelayer.org/recipe/14802/preston-county-raised-buckwheat-cakes"},{"id":"14789","title":"Basic White Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Place milk, sugar, salt, and butter into a small sauce pan.
Heat over low heat until butter melts and sugar disolves.
Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer bowl.
Add lukewarm milk mixture and 4 1/2 cups of flour.
Attatch bowl and PowerKnead Spiral Dough hook to mixer.
Turn on speed 2 and mix for about 1 minute.
Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl.
Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic.
Dough will be slightly sticky to the touch.
Place dough in greased bowl, turning to grease top.
Cover.
Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
Punch dough down and divide in half (if disired).
Shape each half into a loaf, and place in greased baking pans (if disired).
Cover.
Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
Bake at 400F for 30 minutes, or until golden brown.
Remove from pans immediatly and cool on wired racks.","url":"https://recipe.bluelayer.org/recipe/14789/basic-white-bread"},{"id":"14782","title":"Butter Pecan Ice Cream","ingredients":"butter, without salt
nuts, pecans
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping
vanilla extract","directions":"This recipe makes 3 cups of ice cream.
I used a Cuisinart ice cream maker with capacity of 1 1/2 quarts.
Note that the ice cream maker bowl should be frozen for at least 16 to 24 hours prior to starting the ice cream.
Also, the toasted pecans and ice cream base should be chilled in advance.
In a medium non-stick skillet over medium-low heat, melt butter.
Add pecans and salt.
Cook over low to medium heat until pecans are toasted and golden, stirring frequently, for about 8 minutes.
Remove from heat, strain and reserve pecans.
Let them chill in the refrigerator.
Discard butter or keep for another recipe (perhaps over pancakes, waffles or in cookies).
In a medium bowl whisk to combine the milk and sugar until sugar is dissolved.
Add the heavy cream and vanilla.
Cover and refrigerate for 1-2 hours or overnight.
(I was short on time and since my ingredients were pretty cold, I did not refrigerate them for 1-2 hours.)
Turn on the Cuisinart ice cream maker according to manufacturers instructions and insert the frozen bowl.
Pour the cream mixture into the frozen bowl and let it mix until thickened, about 20 minutes.
Five minutes before mixing is completed, add the pecans and let them mix in completely.
This ice cream is soft and creamy.
If a firmer consistency is preferred, transfer to an airtight container and place in the freezer for 30 minutes before you serve it.","url":"https://recipe.bluelayer.org/recipe/14782/butter-pecan-ice-cream"},{"id":"14774","title":"Easy Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Pastry shell.
Combine first 3 ingredients.
Blend together next 2 ingredients and stir into flour mixture.
Mix well.
Pat into 9\" pie pan.
Filling.
Combine first 4 ingredients, toss with apples.
pour into unbaked pastry shell.
Streusel.
Mix streusel ingredients with fingers until crumbly sprinkle over top of pie.
Bake at 350 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/14774/easy-apple-pie"},{"id":"14766","title":"Chocolate Chunk Oat Cookies","ingredients":"butter, without salt
milk, canned, condensed, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Soften the butter.
Beat it with the condensed milk and sugar until light and creamy.
Add flour, oats, baking powder and chocolate.
Mix thoroughly.
Put dessertspoons of the mixture on oven trays which have been greased and lined with baking paper.
Press down with a fork.
Bake for 15 minutes, rotating the trays halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/14766/chocolate-chunk-oat-cookies"},{"id":"14756","title":"Agave Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
beverages, almond milk, unsweetened, shelf stable
sweetener, syrup, agave
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking soda
salt, table","directions":"Mix together the dry ingredients.
Stir in the almond milk and egg replacer or applesauce.
Add oil.
Add the additional tablespoons of almond milk if needed.
Batter should be like a thick cornbread type batter.
Oil a loaf pan and pour into pan.
Bake at 350 for 50 to 60 minutes or until a knife comes clean.","url":"https://recipe.bluelayer.org/recipe/14756/agave-cornbread"},{"id":"14752","title":"Parmesan Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
mustard, prepared, yellow
spices, paprika
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Place butter in a 2- cup measure and microwave on HIGH to melt.
Stir in flour, pepper, mustard, and paprika, then whisk in milk.
Microwave at 70% for 3 to 4 minutes, or until thickened, Stir in cheese.
Serve hot.
Wonderful served over steamed vegetables.
For mock Pasta Carbonara; stir crisp crumbled bacon into the sauce and serve over fettuccine.","url":"https://recipe.bluelayer.org/recipe/14752/parmesan-cheese-sauce"},{"id":"14745","title":"Chicken Tenders With Tarragon Honey Mustard","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
honey
mustard, prepared, yellow
spices, tarragon, dried","directions":"Mix the honey, mustard and tarragon ahead to blend flavors.
Store in refrigerator overnight or longer.
Cut the chicken into 1/2 x 2 inch strips.
Mix the flour, salt, pepper and garlic powder in a shallow bowl.
Dip chicken in milk then roll in flour to coat well.
Shake off excess, then dip in milk and roll in flour again.
Place chicken on waxed paper.
Pour oil into a heavy pan, about 1/4 inch deep.
Heat over medium high to 350 degrees.
Fry chicken in batches turning once until golden brown.
Drain on paper towels and serve with dipping sauce.","url":"https://recipe.bluelayer.org/recipe/14745/chicken-tenders-with-tarragon-honey-mustard"},{"id":"14743","title":"Chocolate Honey Fudge","ingredients":"sugars, granulated
spartan, real semi-sweet chocolate baking chips,
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt","directions":"Boil sugar, chocolate, salt and milk for five minutes.
Add honey and boil to soft ball stage (240F).
Add butter and let stand until lukewarm.
Beat until creamy.","url":"https://recipe.bluelayer.org/recipe/14743/chocolate-honey-fudge"},{"id":"14734","title":"Cornish Splits","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"In a small bowl, dissolve the yeast in the milk and add the sugar.
In another bowl, sift the flour and salt together and add the cooled melted butter.
Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic.
Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
Turn dough out onto the freshly floured board and shape into 9 balls.
Place dough balls into a buttered and floured 9 inch square pan.
Let them sit, covered for another 15 minutes to rise again.
Preheat the oven to 425 degrees F (220 degrees C).
Bake for 15-20 minutes until browned and puffed.
Split open and serve warm.","url":"https://recipe.bluelayer.org/recipe/14734/cornish-splits"},{"id":"14731","title":"10-Minute Buffalo Shrimp With Blue Cheese Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
lemon juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
butter, without salt
spices, pepper, black
parsley, fresh","directions":"In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
In a shallow bowl, combine flour, salt and cayenne pepper.
Add shrimp, tossing to coat.
In a large skillet, heat oil, butter and hot sauce.
Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
Sprinkle blue cheese dip with parsley; serve with shrimp.
Serve with carrot and celery sticks on side if desired.","url":"https://recipe.bluelayer.org/recipe/14731/10-minute-buffalo-shrimp-with-blue-cheese-dip"},{"id":"14730","title":"Anjeer (Figs) Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
figs, dried, uncooked
ice creams, vanilla","directions":"Put all the ingredients in a blender bowl.
Cover.
Blend for 2 minutes.
Pour into pre-chilled glasses.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14730/anjeer-figs-milkshake"},{"id":"14726","title":"Easy Scone Mix Gift Bag","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, poppy seed
salt, table
butter, without salt
currants, zante, dried","directions":"Mix flour, baking powder, sugar, poppy seed and salt in large bowl.
in butter, using pastry blender or fork, till mixture looks like fine crumbs.
Stir in currants.
Place in seal-able plastic bag, glass jar or gift container.
refrigerate up to 1 week or freeze up to 2 months.
Include directions: Heat oven to 425F
mix 2 tbsp lemon juice and 3/4 cup milk;
stir into easy scone mix.
Place dough on lightly floured surface; gently roll in flour to coat.
Knead lightly 10 times.
Pat or roll into 9 inch circle on ungreased baking sheet.
Brush with milk and sprinkle with sugar; if desired.
Cut in 8 wedges, but do not separate.
bake 12-15 minutes till golden brown.
immediately remove from sheet; carefully separate wedges.","url":"https://recipe.bluelayer.org/recipe/14726/easy-scone-mix-gift-bag"},{"id":"14722","title":"White Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
cheese, parmesan, hard","directions":"Melt butter in saucpan.
Once butter is melted add the flour and cook for 5 minutes.
Then add milk and buillion
Whisk together and wait until it thickens.
Once sauce is thick add cheese.","url":"https://recipe.bluelayer.org/recipe/14722/white-cheese-sauce"},{"id":"14716","title":"Basic Yummy White Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/14716/basic-yummy-white-bread"},{"id":"14714","title":"Grandma's Pinwheel Candy","ingredients":"butter, without salt
sugars, granulated
vanilla extract
syrup, maple, canadian
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt","directions":"Mix all but peanut butter together.
(add more milk/ or sugar if you need.
Should be like a doughy ball, but not real sticky).
On wax paper, sprinkle some of the sugar on it to help if from sticking, and roll out mixture.
Make it as square as possible.
( I roll mine out sort thin, but again this depends on your preference).
Smooth on peanut butter to desired thickness.
Start on oneside, and begin rolling it up.
(It will look like a large log) Put sugar on your hands and keep putting on 'log' as you roll it up to help make it easier.
Take the 'log', and roll it up in wax paper, and then a kitchen hand towel (to help keep shape) and chill in the fridge (or freezer if you are in a hurry)The colder- the easier to slice.
Once cold, slice as desired thickness.
(put wax paper in between layers when stacking so the pieces don't stick together).
Keep refridgerated until time to serve.","url":"https://recipe.bluelayer.org/recipe/14714/grandmas-pinwheel-candy"},{"id":"14711","title":"Vegan Oat and Walnut Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
oats
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
syrups, sugar free","directions":"In a large bowl, sift flours and all dry ingedients together.
In another bowl mix wet ingredients.
Make a well in the middle of the dry ingredients and pour in wet ingredients.
Stir to combine.
Oil a griddle and pour about 1/4 cup of batter for each pancake.
Cook until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/14711/vegan-oat-and-walnut-pancakes"},{"id":"14709","title":"Blueberry Batter Cake","ingredients":"blueberries, raw
lemon juice, raw
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cornstarch
water, bottled, generic","directions":"In an 8 inch square glass cake pan put blueberries and lemon juice or vinegar togather and spread into bottom.
Cream butter and 3/4 cup sugar togather.
In seperate bowl combine 1 cup flour, b. powder and salt togather.
alternate adding 1/2 cup milk and the creamed mixture to flour mixture.
Put batter ontop of blueberries.
Mix 1/2 cup sugar and cornstarch.
Sprinkle over batter.
Pour 1 cup boiling water over all.enjoy!
Bake 375 degree oven and bake one hour, until done.","url":"https://recipe.bluelayer.org/recipe/14709/blueberry-batter-cake"},{"id":"14707","title":"Fluffy White Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
sugars, granulated
wheat flours, bread, unenriched
butter, without salt
vital wheat gluten
salt, table","directions":"Measure yeast directly into bread machine pan.
Measure milk into a microwave-safe container.
Add honey and sugar, then microwave until warm (not hot).
Stir to incorporate ingredients.
Pour the warm milk mixture on top of the yeast.
Now let those yeasty beasties enjoy their warm bath while you prepare and mix the rest of the ingredients.
They like warm baths, so take your time!
Measure the bread flour, butter, salt, and vital wheat gluten into a bowl.
Did you take your time?
If not, dance around your kitchen, sing a showtune, or organize a cupboard.
You want the yeast to relax in the pan for around 10 minutes before you put it to work.
Once its ready, add the dry ingredients to the loaf pan on top of the milk mixture.
Pop it into the bread machine, then start it up.
Use the Basic setting, 1-1/2 lb loaf.
I bake mine with a medium crust and it takes 3-1/2 hours.","url":"https://recipe.bluelayer.org/recipe/14707/fluffy-white-bread"},{"id":"14706","title":"Coffee Creamer","ingredients":"milk, canned, condensed, sweetened
beverages, almond milk, unsweetened, shelf stable","directions":"Mix the ingredients together well.
Add them to a mason jar and shake it like crazy or you could also opt to use an old (washed) creamer container.","url":"https://recipe.bluelayer.org/recipe/14706/coffee-creamer"},{"id":"14697","title":"Milk and Honey Cold Remedy","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey","directions":"Microwave the milk in a mug until piping hot, or about 1 minute 30 seconds.
Stir in the honey completely, so that no honey is left sitting on the bottom and the milk turns a golden color.
I use the measuring spoon to stir the honey in the milk.
Drink hot.","url":"https://recipe.bluelayer.org/recipe/14697/milk-and-honey-cold-remedy"},{"id":"14692","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
peanut butter, smooth style, without salt
vanilla extract
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Carefully line an 8\" square baking pan with parchment paper.
Fold the corners carefully and tape the sides if necessary.
Don't worry, it doesn't get baked!
Add sugar, butter and evaporated milk to a heavy 2 quart saucepan.
On high heat, stir mixture and bring to a full rolling boil.
Reduce heat to medium-low, and continue boiling and stirring for 5 minutes, making sure to continuously scrape down the sides.
Remove from heat, and allow to cool for 2 minutes.
Add peanut butter, and stir until completely melted and incorporated.
Add vanilla and marshmallows, and stir until completely melted and incorporated.
There should be no visible streaks of peanut butter or marshmallow.
Pour mixture into parchment lined baking pan, tilting or shaking for uniform thickness.
While mixture is still warm, press M&Ms into the top of the fudge.
I use an even grid pattern, typically 7 across and 7 down.
Keep in mind that it's much easier to cut around M&Ms than through them.
Press deeply enough to avoid popping out later.
If M&Ms start to crack after being pressed into the fudge, the mixture is too hot.
In that case, wait a few minutes, and try again.
Refrigerate for at least 4 hours.
Carefully lift out the fudge by grabbing opposite sides of the parchment paper.
Cut even rows between M&Ms, cleaning your knife in hot water between cuts, or when buildup causes messy cutting.
Assemble a second set of ingredients, and get ready to make another batch because these will be gone before you know it!","url":"https://recipe.bluelayer.org/recipe/14692/peanut-butter-fudge"},{"id":"14690","title":"Grandmother Kirkwood's White Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Melt butter in a small saucepan.
Slowly stir in flour.
Cook and stir over medium heat 3-5 mins after mixture bubbles.
Gradually stir in milk.
Add seasonings.
Cook stirring constantly until mixture is smooth and thick and comes to a boil.","url":"https://recipe.bluelayer.org/recipe/14690/grandmother-kirkwoods-white-sauce"},{"id":"14685","title":"Magic Chocolate Potion","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix the sugar, cocoa, and milk together in a small saucepan on low heat until it is combined.
Bring the mixture to a boil.
Now lower the heat and stir in the butter completely.
Add the sifted flour and stir it until it is mostly combined with the chocolate, on low heat.
Return the mixture to a boil and boil it while stirring it for about 10 seconds more.
Turn off the heat and put the saucepan full of chocolate onto a large bowl of ice to cool it before you pour it into tupperware for storage, pour it over ice cream as hot fudge sauce, or pour it into a cup of milk to make a great cup of chocolate milk.","url":"https://recipe.bluelayer.org/recipe/14685/magic-chocolate-potion"},{"id":"14680","title":"Simple Shrimp Cakes","ingredients":"crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, coriander seed
peppers, jalapeno, raw","directions":"In food processor pulse ingredients 10-15 times until all are combined but texture is still slightly chunky.
Heat several TBSPs of oil in skillet over medium high heat.
Scoop up batter and drop into pan.
Cook each side 2-3 minutes each.","url":"https://recipe.bluelayer.org/recipe/14680/simple-shrimp-cakes"},{"id":"14677","title":"Whole Wheat Oatmeal Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salt, table
sugars, granulated
butter, without salt
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oats
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, baking soda","directions":"Fit a kneader blade on a heavy-duty stand mixer.
Proof 1 tablespoon yeast in 3/4 cup warm water with 1 teaspoon sugar for 8-10 minutes or until foamy.
In the stainless steel mixing bowl add in 2 cups EACH white and whole wheat bread flour and the rolled oats; mix slightly to combine with a spoon.
In the microwave warm the buttermilk, butter, 3 tablespoons sugar and 1-1/2 teaspoons salt for about 40 seconds until warm (the butter does not have to melt completely) then pour into the stainless steel mixing bowl with the flour.
After the yeast is proofed, add into the bowl along with the 1/2 teaspoon baking soda and start mixing/kneading adding in more WHITE flour as needed to create a soft semi-sticky dough (because of the oatmeal and whole wheat flour the dough will be more sticky than usual).
Knead for 10 minutes.
Remove the dough to a lightly-floured surface; cover with a clean tea towel and let rest for 10 minutes.
Gather up the dough and knead gently for about 15 seconds with your hands (it will come together nicely).
Generously grease a large bowl with oil.
Place the dough in the bowl, cover with plastic wrap or a clean tea towel and let rise for about 1 hour and 15 minutes (it might take more or less time depending on the temperature of your kitchen, or place in a warmed oven to rise).
Remove and punch down dough.
Place on a floured surface and roll out to about 14x8 inches (does not have to be exact size!
).
Roll up tightly and tuck the sides under to fit the 8x4-inch loaf pan (I just slice off the ends of the dough enough to fit into the pan and pinch the dough together, it makes for a more even loaf).
Cover and let rise for about 30-45 minutes (depending on how warm your kitchen is) in a warm place covered with a clean tea towel.
Bake for about 30 minutes in a 375F oven.","url":"https://recipe.bluelayer.org/recipe/14677/whole-wheat-oatmeal-buttermilk-bread"},{"id":"14664","title":"BBQ Meat Loaves","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
catsup
vinegar, distilled
sauce, worcestershire
spices, chili powder","directions":"Preheat oven to 350F.
Mix beef, onion, salt, pepper, bread crumbs and milk thoroughly, but lightly.
Shape into 4 individual loaves, and arrange in a shallow pan.
Stir ketchup with vinegar, worcestershire sauce and chili powder.
Spoon over loaves.
Bake 45-60 mins basting occasionally with sauce in bottom of pan.","url":"https://recipe.bluelayer.org/recipe/14664/bbq-meat-loaves"},{"id":"14659","title":"Nuts, Raisins & Milk","ingredients":"nuts, walnuts, english
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine soy nuts and raisins; serve each person 1/4 of the mixture.
Complement each snack serving with a 6 fl oz (3/4 cup) glass of milk.","url":"https://recipe.bluelayer.org/recipe/14659/nuts-raisins-milk"},{"id":"14656","title":"Potato Water Bread (Bread Machine)","ingredients":"potatoes, raw, skin
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"In bread machine pan, place all ingredients in the order recommended by the manufacturer.
Select the basic bread setting.
Bake as normal.","url":"https://recipe.bluelayer.org/recipe/14656/potato-water-bread-bread-machine"},{"id":"14653","title":"Better Than KFC Coleslaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"Core the cabbage.
Using a food processor fitted with a fine shredding disk attachement shred the cabbage until you have just over 8 cups of loosely packed shredded green cabbage.
Place the cabbage in a large bowl.
Trim and peel the carrot and shred it with the same grater attachement in the food processor.
Add to the bowl with the shredded cabbage.
In a medium bowl throughly combine the buttermilk, mayonnaise, milk and lemon juice.
Then add the slat and black pepper.
Add the sugar to the sauce and blend until well mixed.
Add the sauce to the cabbage and carrot mixture and mix well.
Refrigerate and allow the mixture to marinate for 12 hours.","url":"https://recipe.bluelayer.org/recipe/14653/better-than-kfc-coleslaw"},{"id":"14648","title":"Rachel Allen's chocolate, toffee and peanut squares recipe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
oil, corn, peanut, and olive","directions":"Preheat the oven to 180C/160C fan/gas 4.
Line the base of a 20 x 30cm Swiss roll tin with baking parchment.
In a food processor, whiz together the caster sugar, butter and flour for the shortbread base until the mixture resembles coarse breadcrumbs.
Alternatively, rub together the butter and flour in a bowl with your fingertips and stir in the sugar.
Tip into the prepared tin and press down with your hands or a palette knife to level out the mixture.
Place in the oven and bake for about 20 minutes or until golden brown all over, then remove from the oven and allow to cool in the tin.
Once it is cool, spread over the dulce de leche to cover the shortbread, then press the roughly chopped peanuts into it, making sure they are evenly distributed.
Place the milk chocolate in a heatproof bowl set over a saucepan of simmering water and allow to melt.
Remove from the heat and pour over the peanut- studded dulce de leche, allowing it to cool, then leave in the fridge for 1-2 hours to set.
Once set, cut the mixture into squares in the tin and serve.","url":"https://recipe.bluelayer.org/recipe/14648/rachel-allens-chocolate-toffee-and-peanut-squares-recipe"},{"id":"14644","title":"Health Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
wheat germ, crude
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together (including sultanas) Add liquid, mix until combined Pour into 2lb loaf tin Bake in moderate oven 1 hr or until browned on top.","url":"https://recipe.bluelayer.org/recipe/14644/health-loaf"},{"id":"14643","title":"Sahara Sand Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/14643/sahara-sand-bread"},{"id":"14634","title":"Easy Blueberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Place butter in an 8-inch square baking dish.
Melt butter in the preheating oven, about 5 minutes.
Remove from oven.
Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter.
Scatter blueberries over batter.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/14634/easy-blueberry-cobbler"},{"id":"14623","title":"Home Style White (For the Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
honey
egg substitute, powder
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients according to your manufactor's directions.
Makes one 1 1/2 pound loaf.
Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a\"light crust\" setting when possible.
This dough makes great dinner rolls.
During kneading, dough may appear wet.
This is normal.
This recipe may be made using the regular and rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/14623/home-style-white-for-the-bread-machine"},{"id":"14604","title":"Biscuit Topping for Pot Pie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"mix together, pour over pot pie, bake @350 for 45 minute.","url":"https://recipe.bluelayer.org/recipe/14604/biscuit-topping-for-pot-pie"},{"id":"14599","title":"My Grandma's Peanut Butter Fudge","ingredients":"peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix together the peanut butter and marshmallow cream in a bowl; set aside.
Lightly grease a square glass dish with butter.
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/14599/my-grandmas-peanut-butter-fudge"},{"id":"14598","title":"Doggy Biscuits Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, garlic powder
salt, table","directions":"You will need 16\" of pretty ribbon.
1 large envelope, with a hole punched in left hand corner,.
dog bone biscuit cutter, to attach to jar.
TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt.
Using a funnel, pour dry ingredients into a jar.
Clost jar tightly.
Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
(BAKING INSTRUCTIONS)to be type on pretty card.
Position a rack in the center of the oven -- Preheat it to 250*.
DOGGY BISCUITS.
Place Doggy Biscuits mix in a medium size bowl.
Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water.
Make a dough that is very heavy, but not sticky.
Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic.
Let dough rest for 5 minutes.
Roll out dough.to about 1/2\" thick and cut with a dog bone shaped cutter.
Place cookies close together, as they willnot spread -- Bake for 1 hour.
Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
Yield depends on size of dog bone cutter.","url":"https://recipe.bluelayer.org/recipe/14598/doggy-biscuits-mix-in-a-jar"},{"id":"14594","title":"Peanut Butter Fudge","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized","directions":"Mix sugar and milk in sauce pan and bring to boil.
Let boil for 4 minutes.
Remove from heat and add peanut butter and marshmellow cream.
Put in a greased 8 x 8 or 9 x 13 pan.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/14594/peanut-butter-fudge"},{"id":"14593","title":"Hot Cocoa (Aka Snowballs in Cocoa)","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
salt, table
cornstarch
spices, pepper, red or cayenne","directions":"Mix well and fill canning jar.
Label: Fill your mug half full with the mixture and pour in hot water.
Stir to combine.
Seal the rest in an airtight container, keeps indefinitely in the pantry.
This also works great with warm milk.","url":"https://recipe.bluelayer.org/recipe/14593/hot-cocoa-aka-snowballs-in-cocoa"},{"id":"14592","title":"Chocolate Sauce","ingredients":"sugars, brown
cocoa, dry powder, unsweetened
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
Gradually mix in milk until well blended.
Bring to a boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and whisk in vanilla.
Serve right away.","url":"https://recipe.bluelayer.org/recipe/14592/chocolate-sauce"},{"id":"14591","title":"Smaller Collar Diet Dog Bones","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350*F.
Mix shredded cheddar cheese with flour.
Add skim milk, margarine, and beef broth.
Knead dough until firm, and roll to 1/4\" thickness.
Stamp out with cookie cutter of choice.
Place on an ungreased cookie sheet
Bake for 30 minutes.
Cool on wire rack.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/14591/smaller-collar-diet-dog-bones"},{"id":"14584","title":"Peanut Butter Fondue","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
If desired, add chocolate sauce and stir well.
Continue heating until warmed through.
Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
Make this vegan by using margarine, soy milk, and vegan chocolate!","url":"https://recipe.bluelayer.org/recipe/14584/peanut-butter-fondue"},{"id":"14581","title":"Quick Sweet Potato Cinnamon Rolls","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk.
Stir in the flour,1/4 cup sugar, baking powder, and salt.
Mix until well blended.
When a soft dough forms, roll the dough onto a floured surface.
Form the dough into a 12 x 15 inch rectangle.
In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon.
Sprinkle the filling mixture over the dough.
Roll dough lengthwise, pinching the seams together.
Cut dough into 3/4 inch slices and place close together in greased baking pan.
Bake until golden brown at 425 degrees for 15-20 minutes.
While rolls are baking, make the glaze.
In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
When the rolls are done, remove them from the oven.
Immediately spoon the glaze over the rolls.
Serve hot.
(Makes 20 rolls.
).","url":"https://recipe.bluelayer.org/recipe/14581/quick-sweet-potato-cinnamon-rolls"},{"id":"14574","title":"Basic Cake Flour Bagels","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
milk, canned, condensed, sweetened
wheat flour, white, cake, enriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
honey","directions":"Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
Remove from the microwave, and mix well to dissolve the dry yeast.
Add the condensed milk.
Put the cake flour and salt into a bowl, and briefly mix to blend.
Add the vegetable oil, and briefly mix again.
Pour the Step 2 mixture into 3, and knead until the dough comes together.
When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
Cover the bowl with plastic wrap, and place it in the oven.
Wait until the 1st rising is done (30 ~ 40 minutes at 40C).
Divide the dough into 4 portions.
Let rest for about 10 minutes, and form into bagel shapes.
Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper.
Put in the oven and rise (30 minutes at 40C).
Bring water to a boil in a pot.
Add the honey and dissolve.
Place the bagels in the pot, and boil for 30 seconds each side.
Drain the excess water.
Return the bagels to the baking sheet.
Bake for about 15 - 20 minutes at 180C, and you're all done.","url":"https://recipe.bluelayer.org/recipe/14574/basic-cake-flour-bagels"},{"id":"14573","title":"Buckwheat Bread Recipe","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrups, corn, light
leavening agents, yeast, baker's, active dry","directions":"I do not know whether you have a bread machine, but here is a buckwheat bread recipe from \"Bread Machine Magic\" by Rehberg and Conway.
In the past I have replaced the butter which was in the original recipe with applesauce.
This substitution works fine.
Place all ingredients in the bread pan.
Select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/14573/buckwheat-bread-recipe"},{"id":"14570","title":"Absolutely Apricot Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
salt, table
butter, without salt
jams and preserves, apricot
apricots, dried, sulfured, uncooked
water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
salt, table
butter, without salt
jams and preserves, apricot
apricots, dried, sulfured, uncooked
water, bottled, generic","directions":"For all recipes, load ingredients into breadmachine pan according to manufacturer's directions.
Bake on white bread setting unless otherwise indicated.
\"Yeast\" refers to active dry yeast.
Use light crust setting.
Delayed timer mode okay.
From Electric Bread.","url":"https://recipe.bluelayer.org/recipe/14570/absolutely-apricot-bread-recipe"},{"id":"14561","title":"Strawberry Soup III","ingredients":"strawberries, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Place strawberries and buttermilk into a blender or food processor and puree.
Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/14561/strawberry-soup-iii"},{"id":"14560","title":"Soft Tomato French Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
tomatoes, red, ripe, raw, year round average
water, bottled, generic
spices, basil, dried","directions":"Measure out all the ingredients.
Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover.
Add the water to the tomato, and heat until warm to the touch if it's a cold day.
Put the dry yeast in the yeast compartment of your bread machine.
Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.
After the 1st rise has finished, deflate the dough lightly, divide and round off each portion.
Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
After the dough has rested, roll out each portion into a rectangle.
Fold in the top and bottom edges.
Fold in half again, form into a slug shape, and pinch the seams closed securely.
Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising).
Using the oven's \"bread-rising\" function, it takes about 25 minutes at 40C.
When the 2nd rising is complet, slash the tops and mist with plenty of water.
Bake in a 210C oven for 20 minutes, and the bread is done.
I doubled the recipe here.
This is the canned diced tomato brand I use.
It has a bit of spice mixed in, so I only used 3 g of salt.
Another tomato bread of mine is.","url":"https://recipe.bluelayer.org/recipe/14560/soft-tomato-french-bread"},{"id":"14557","title":"Rum and Raisin Fudge","ingredients":"alcoholic beverage, distilled, rum, 80 proof
raisins, seeded
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"Soak raisins in dark rum.
Set aside for later.
Grease an 8 inch square pan and line with parchment paper.
Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the sugar dissolves.
Bring to a boil and gently simmer for 10-15 minutes.
Stir constantly until it reaches 240 F on a candy thermometer or the soft ball stage.
(a soft ball is formed when a little bit of the mixture is dropped into a glass of cold water).
Remove from heat.
Beat for 10 minutes until thick and grainy.
Stir in raisins and rum.
Pour into square pan and leave to cool.
When completely cold, cut into 24 small bits with a sharp knife.
Can be kept for 4 weeks in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14557/rum-and-raisin-fudge"},{"id":"14547","title":"Thousand Island Dressing","ingredients":"spices, caraway seed
salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat the oven to 300 F.
Place the caraway seeds on a rimmed baking sheet and toast for 4 minutes, until fragrant.
Place the mayonnaise, ketchup, pickles, milk, salt, and caraway seeds in a medium bowl and whisk thoroughly until completely combined.
Taste and adjust the seasoning, if desired.","url":"https://recipe.bluelayer.org/recipe/14547/thousand-island-dressing"},{"id":"14545","title":"Chocolate Chip Dumplings Recipe","ingredients":"water, bottled, generic
sugars, granulated
sugars, brown
butter, without salt
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.
Bring to boiling.
Add vanilla.
Keep hot over low heat while mixing dumplings.
Dumplings:.
Preheat oven to 375.
Stir together flour, sugar, baking powder& salt.
Combine milk& oil; add all at once to dry ingredients.
Stir just until combined.
Stir in chocolate chips& nuts.
Pour HOT syrup into an 8\"-square baking dish.
Drop 12 dumplings into syrup.
Bake at 375 for 25 minutes until done.
Serve warm with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/14545/chocolate-chip-dumplings-recipe"},{"id":"14542","title":"Bite Sized Brownies (Egg-Free)","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
seeds, flaxseed
water, bottled, generic
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter and chocolate either using your microwave or a double boiler.
Stir to combine.
Stir in sugar and vanilla extract.
Combine flax seed meal in a microwafe safe bowl and microwave on high for 30 seconds.
Add to the chocolate butter mixture and stir to combine.
In another bowl combine salt, baking soda, cocoa and flour.
Add the wet ingredients and stir with a spatula until just combined.
The dough will be very thick.
I needed to add about 1/4 c milk to achieve a thick, but smooth dough.
This will depend on the flours and chocolate you use, so eyeball it.
Transfer dough to a paper-lined or greased mini muffin tin and bake in the preheated oven at 180C/350 F for 15-20 minutes.
The top should be firm, but a toothpick inserted into the centre should still hold some crumbs.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/14542/bite-sized-brownies-egg-free"},{"id":"14539","title":"Crispy Italian Potato Scallop","ingredients":"delallo, italian seasoned breadcrumbs,
salt, table
potatoes, raw, skin
onions, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325.
Butter shallow 2-quart casserole; set aside.
Combine bread crumbs and salt.
Layer half the potatoes and half the onions in casserole.
Dot with butter and half the reserved bread crumb mixture.
Repeat layering with the remaining potatoes, onions, butter and bread crumbs.
Pour milk over all.
Cover and bake for 45 minutes.
Uncover and bake until potatoes are tender and almost all of the liquid is absorbed, about 50 minutes longer.","url":"https://recipe.bluelayer.org/recipe/14539/crispy-italian-potato-scallop"},{"id":"14537","title":"Parisian Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
sugars, brown","directions":"Heat the milk in a medium saucepan.
Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot.
For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whisking frequently.
Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
Taste, and add brown sugar if desired.
Serve warm in small, demitasse cups.
Enjoy!
Note: This hot chocolate improves if made ahead and allowed to sit for a few hours.
Rewarm before serving.
David also likes to add a few flecks of fleur de sel, the very good sea salt from Brittany.","url":"https://recipe.bluelayer.org/recipe/14537/parisian-hot-chocolate"},{"id":"14536","title":"Peanut Butter Ice Cream Sauce","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
vanilla extract","directions":"In small saucepan place peanut butter chips, milk and whipping cream.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Remove from heat; stir in vanilla.
Serve warm.
Cover; refrigerate leftover sauce.
To reheat: Place sauce in small saucepan.
Stir constantly over low heat until warm.
Add additional milk or whipping cream for desired consistency.","url":"https://recipe.bluelayer.org/recipe/14536/peanut-butter-ice-cream-sauce"},{"id":"14532","title":"Protein Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
oats
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
egg substitute, powder
water, bottled, generic
vanilla extract
nuts, walnuts, english","directions":"TO MAKE THE MIX:.
Grind oats in a food processor or use an equal weight of oat flour.
Measure all ingredients into an air tight container, shake or whisk until well combined.
TO MAKE 1 LARGE PANCAKE:.
Combine 1/4 cup of egg substitute and 1/2 cup of buttermilk or water a two cup liquid measure.
Allow to stand at room temperature for 10-20 minutes.
Optionally you can add a tablespoon of sugar free strawberry/apricot preserves (10 calories) to the mix.
If not using buttermilk I sometimes add a couple tablespoons of nonfat-no sugar added yogurt to the egg mix as well.
It gives them a much better texture and taste.
Note: Go for the buttermilk, the fat free variety is only 45 cals per 1/2 cup.
It adds some protein and makes the pancakes taste better and have a way better texture.
Wipe a 8 to 10 inch non stick skillet with a very thin coat of safflower or olive oil.
Heat pan to medium/medium high heat (I use a setting of 8 out of 12 on my electric stove).
Add about 2/3rds cup of the pancake mix to egg mixture and gently combine.
You may need a bit more, depending on the protein powder that you used.
Some absorbs more liquid than others.
Don't mix it vigorously or you'll have a dense, flat pancake.
Add more water if necessary to make a medium batter.
The thinner the batter the thinner and more dense the pancake will be.
I prefer to keep my as thick as possible, the batter just barely pours out of the cup.
Fold in nuts (optionally you can use a teaspoon of nut oil or 1 1/2 teaspoons of peanut butter added to the liquid ingredients).
Immediately pour into hot pan, cook until brown on one side, flip and cook until browned on the second side.
Serve with diabetic (sugar free) maple syrup (10 calories per serving), or, my favorite is to ladle a tablespoon of flax oil on top.","url":"https://recipe.bluelayer.org/recipe/14532/protein-pancakes"},{"id":"14526","title":"Simple Oatmeal","ingredients":"oats
beverages, almond milk, unsweetened, shelf stable
raisins, seeded","directions":"Combine all ingredients in a bowl.
Cook covered on high in microwave for 2 minutes.
Eat.","url":"https://recipe.bluelayer.org/recipe/14526/simple-oatmeal"},{"id":"14522","title":"Chocolate Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C.
Mix flour and baking powder in a bowl.
Add the butter in small pieces.
Knead into a crumbly dough using your hands.
Add sugar and chocolate.
Add the milk and stirr well.
Dough should be of a creamy consistency now.
On a floured surface roll out dough into a rectangle.
Cut into small squares (aprox.
6).
Place the scones onto a lined baking sheet and brush them with a bit of milk.
Bake for ca.
10 minutes or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/14522/chocolate-chip-scones"},{"id":"14513","title":"Bourbon Cream Sauce Recipe","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
alcoholic beverage, distilled, rum, 80 proof","directions":"In a mixing bowl,whip together cream,lowfat milk,pudding mix and bourbon.Chill till slightly thickened.Serve on or possibly beside slices of pie.Makes 1 1/2 c..
Note: Combine remaining 1/2 pudding mix with 1 c. of lowfat milk to make 2 servings of pudding.","url":"https://recipe.bluelayer.org/recipe/14513/bourbon-cream-sauce-recipe"},{"id":"14504","title":"Peanut Butter Icing","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream together first 2 ingredients together.
Blend in icing sugar alternately with milk.
Beat until creamy.
Spread on a cooled cake.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14504/peanut-butter-icing"},{"id":"14502","title":"Ricotta with Honey and Roasted Pine Nuts","ingredients":"cheese, ricotta, whole milk
honey
nuts, pine nuts, dried","directions":"Toast pine nuts in a nonstick pan for 3 minutes.
Cool.
Spoon 2 tablespoons ricotta cheese into each bowl.
Drizzle 1 teaspoon honey over cheese.
Sprinkle toasted pine nuts on top.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14502/ricotta-with-honey-and-roasted-pine-nuts"},{"id":"14495","title":"Dill Mashed Potatoes - Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
dill weed, fresh
salt, table
spices, pepper, black","directions":"Cook potatoes in boiling water until tender.
Drain.
Mash with remaining ingredients.
(hard, huh?)","url":"https://recipe.bluelayer.org/recipe/14495/dill-mashed-potatoes-mashed-potatoes"},{"id":"14492","title":"Basic Biscuit","ingredients":"wheat flour, white, all-purpose, unenriched
lard
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Work the shortening into the flour until its like coarse crumbs.
Add the buttermilk and stir until makes a ball in the bowl.
You can either pinch off the dough or cut it with a biscuit cutter.
Grease or spray pan.
Bake in preheated 400 degree oven for 15 to 20 minutes until brown on top.","url":"https://recipe.bluelayer.org/recipe/14492/basic-biscuit"},{"id":"14490","title":"Easy Carrot Bread in a Bread Maker","ingredients":"carrots, raw
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Wash the carrots well, and grate with the skins on.
Put all the ingredients except for the dry yeast in a bread maker.
Then add the dry yeast into the yeast compartment.
Set the setting for \"standard course\", and just leave the rest to the bread maker.
It's also tasty if you add raisins.
In that case, put 30 - 40 g of raisins to the machine with the other ingredients.","url":"https://recipe.bluelayer.org/recipe/14490/easy-carrot-bread-in-a-bread-maker"},{"id":"14487","title":"Onion Sauce II","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated","directions":"Melt butter in a heavy saucepan.
Saute onions slowly, stirring occasionally, until soft.
Sprinkle with flour.
Gradually stir in milk.
Cook, stirring, until smooth and thickened.
Add salt and sugar.
Serve.","url":"https://recipe.bluelayer.org/recipe/14487/onion-sauce-ii"},{"id":"14486","title":"Fluffy Buttercream Frosting","ingredients":"butter, without salt
sugars, powdered
vanilla extract
lemon juice, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butter until cream.
Add powdered sugar a cup at a time.
Beat and scrape down bowl after each addition.
Add pinch of salt.
Beat until incorporated.
Add vanilla extract and lemon juice.
Beat until incorporated.
Add milk and beat until nice and fluffy.
Add more to thin out to desired consistency.","url":"https://recipe.bluelayer.org/recipe/14486/fluffy-buttercream-frosting"},{"id":"14485","title":"Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, powdered
vanilla extract
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Blend softened cheese and butter in mixer.
Blend and whip in the sugar and vanilla.
Beat in enough cream to arrive at the right spreading consistency.
Ready to spread.","url":"https://recipe.bluelayer.org/recipe/14485/cream-cheese-frosting"},{"id":"14478","title":"Raisin Bread (Lacto)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
raisins, seeded
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Place in bread machine in order recommended by manufacturer and select Light Crust.","url":"https://recipe.bluelayer.org/recipe/14478/raisin-bread-lacto"},{"id":"14476","title":"No Bake Cookies","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"Place Choc Chips, Peanut Butter, Vanilla Extract & Oats in a Mixing Bowl.
Place Butter, Sugar, & Milk in a sauce pan.
Bring to a Rolling Bowl for 1 minute.
Pour hot mixture in the dry mixture.
Stir Well.
Spoon Batter onto Wax Paper.
Let cool.
I like to stick my cookies in the refrigerater until they harden.","url":"https://recipe.bluelayer.org/recipe/14476/no-bake-cookies"},{"id":"14468","title":"Mashed Potatoes With Cream Cheese","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Peel and cut the potatoes into large cubes and boil in salted water until tender.
Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Spoon into a casserole dish or a 9x13 pan.
You may cover it and refrigerate for 24 hours, or proceed to baking right away.
Bake covered with foil at 350 for 45 min's.
Increase the time if the dish has been chilled.","url":"https://recipe.bluelayer.org/recipe/14468/mashed-potatoes-with-cream-cheese"},{"id":"14460","title":"Low Fat Buttermilk Ranch Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, garlic powder
spices, onion powder
chives, raw
dill weed, fresh
parsley, fresh
salt, table
spices, pepper, black","directions":"Whisk together the buttermilk, mayonnaise, and sour cream in a bowl.
Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper.
Cover and refrigerate at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14460/low-fat-buttermilk-ranch-dressing"},{"id":"14458","title":"Easy and Quick Mini Gratin For Bento Lunchboxes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
crustaceans, shrimp, raw (not previously frozen)
corn, sweet, white, raw
cheese, parmesan, hard","directions":"Put the flour into a small heatproof bowl.
Gradually add the milk 1 tablespoon at a time stirring well each time.
(If you add it all at once, it will make lumps.)
Microwave at 600 W for 30 seconds.
Stir well with a spoon.
Microwave again for 15 seconds and stir.
Microwave for another 15 seconds and mix again.
Once the mixture is thickened, add the butter, salt and pepper and mix.
Add the chopped shrimp and corn.
Divide the mixture into 2 muffin cups, sprinkle 1 teaspoon each cheese and bake in the toaster oven until the cheese melts.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/14458/easy-and-quick-mini-gratin-for-bento-lunchboxes"},{"id":"14457","title":"Make Your Own Coconut Milk","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic","directions":"In a medium-sized pot, place dessicated coconut and water.
Mix and allow to soak for 1/2 an hour.
After 1/2 an hour, turn heat onto low and bring to a gentle simmer.
Simmer, covered, for 10 minutes.
Turn off heat and leave pot on element for 1/2 an hour.
After 1/2 an hour, transfer coconut mixture to blender or processor and process for 45 seconds.
Put a large sieve over a bowl and empty coconut mixture into it.
Press down hard on coconut solids with the back of a spoon to remove as much coconut milk as possible.
This method produces approximately 2 cups of coconut milk.
Can be made up to 2 days before use in a recipe and refrigerated, covered.
The milk will separate in the fridge, forming a creamy fat layer on top, and a thinner liquid layer underneath.
Not to worry, the fat layer will melt into the liquid when heated and form a lovely milk.","url":"https://recipe.bluelayer.org/recipe/14457/make-your-own-coconut-milk"},{"id":"14456","title":"Ciabatta a Old Italian Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table","directions":"To Make Sponge: In a small bowl stir together 1/8 teaspoon of the yeast and the warm water and let stand 5 minutes, or until creamy.
In a bowl stir together yeast mixture, 1/3 cup of the water, and 1cup of the bread flour.
Stir 4 minutes, then over bowl with plastic wrap.
Let sponge stand at cool room temperature for at least 12 hours and up to 1 day.
To Make Bread: In a small bowl stir together yeast and milk and let stand 5 minutes, or until creamy.
In bowl of a standing electric mixer fitted with dough hook blend together milk mixture, sponge, water, oil, and flour at low speed until flour is just moistened; add salt and mix until smooth and elastic, about 8 minutes.
Scrape dough into an oiled bowl and cover with plastic wrap.
Let dough rise at room temperature until doubled in bulk, about 1 1/2 hours.
(Dough will be sticky and full of air bubbles.)
Turn dough out onto a well-floured work surface and cut in half.
Transfer each half to a parchment sheet and form into an irregular oval about 9 inches long.
Dimple loaves with floured fingers and dust tops with flour.
Cover loaves with a dampened kitchen towel.
Let loaves rise at room temperature until almost doubled in bulk, 1 1/2 to 2 hours.
At least 45 minutes before baking ciabatta, put a baking stone on oven rack in lowest position in oven and preheat oven to 425*F. (220*C).
Transfer 1 loaf on its parchment to a rimless baking sheet with a long side of loaf parallel to far edge of baking sheet.
Line up far edge of baking sheet with far edge of stone or tiles, and tilt baking sheet to slide loaf with parchment onto back half of stone or tiles.
Transfer remaining loaf to front half of stone in a similar manner.
Bake ciabatta loaves 20 minutes, or until pale golden.
Cool loaves on a wire rack.
My Note: * The second time I made the sponge I left it right next to a warm stove top and it rose very quickly and made these HUGE air pockets in my finished product.
I only left this for 4 hours but the taste and texture were FANTASTIC and the sponge almost spilled over the rim of the bowl!
It was a bit difficult to get out of the bowl because of its stickiness but that was to be expected.
For those that thought the sponge needed water, it doesn't.
It will look just like a clump of dough in the beginning but if you leave it you'll be pleasantly surprised with a bubbling, frothy, sticky sponge.
Secondly, I made this recipe cautiously because I expected it to be very difficult to handle, but it was not.
I prepared the sponge two days in advance and kept it in the fridge.
I had no problems with it being too sticky.
I cooked it on a pizza stone and basted with water every 5 minutes for a brown, crunchy crust.
The parchment did burn a little around the edges while baking, but it was reminiscent of an old Italian bakery.
The easiest 'real sourdough' recipe; those without 'aging' of dough lack the genuine ciabatta taste, even though they may get the consistancy right.
This one gets even better with more than one days aging of the 'sponge'.
I have fallen in love with making bread these past few months, and this is the best recipe I have have did, by far.
I have made at least 12 loaves with this, and every time I make it, my friends devour it instantly.
I have modified it a little, though.
I found the original recipe to be too dry for my tastes when it came out of the over, so I tripled the olive oil, and it came out moist and delicious.
Add more oil to the recipe and you're in great shape.
I love this bread!
It was a little involved as far as prep time but it was easy, GOOD, and tasted just like what we had eaten in Florence!
I will make it again.
For 15 people I made 6 loaves with enough left over for dinner the next night.","url":"https://recipe.bluelayer.org/recipe/14456/ciabatta-a-old-italian-bread"},{"id":"14451","title":"Chocolate Chip Cupcakes Recipe - the Vegan Cupcake Project","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
oil, canola
sugars, granulated
vinegar, cider
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 350F and line a cupcake tin with 12 paper liners.
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together almond milk, canola oil, raw sugar, and apple cider vinegar.
Pour wet ingredients into dry ingredients and mix until well combined.
Stir in chocolate chips.
They should be evenly disturbed, but be sure not to mix to much else they melt.
Use an Ice Cream Scooper to evenly distribute the cupcake batter through out the lined cupcake tin.
Bake for 20 minutes.
When a toothpick can be inserted into the center of a cupcake and removed with a few to no crumbs, they are done.
VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS:.
Heat almond milk to a simmer, either in the microwave or on the stove top.
Pour the hot almond milk over the chocolate chips in a small bowl.
Let them sit for 1 minute.
Whisk for 3-4 minutes or until the chocolate sauce becomes thick and glossy.
You can refrigerate it for about 10 minutes to get it to a thicker consistency, but you don't have to.
Generouls spoon the chocolate sauce over the cupcakes and enjoy.
ABOUT THE CUPCAKE PROJECT: \"I am a vegan with a sugar addiction.
Everyday I try to make recipes that satisfy my sweet tooth with as little added sugar and as many whole grains as possible.\"
-thesweetestvegan.","url":"https://recipe.bluelayer.org/recipe/14451/chocolate-chip-cupcakes-recipe-the-vegan-cupcake-project"},{"id":"14448","title":"No Fail Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
vanilla extract
nuts, pecans","directions":"Mix chocolate chips, condensed milk and vanilla.
Melt over low heat.
Stir in pecans and them pour into a buttered 13x9 inch baking dish.
Spread out and refrigerate until it becomes cool and firm.
Then cut into small squares.","url":"https://recipe.bluelayer.org/recipe/14448/no-fail-fudge"},{"id":"14444","title":"Best Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh
spices, pepper, black
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder
salad dressing, ranch dressing, regular","directions":"Whisk together all ingredients.
Refrigerate for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/14444/best-ranch-dressing"},{"id":"14441","title":"Filled Shortbread Logs","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.
In a large bowl, mix butter, sugar, vanilla and flour until combined.
It will be crumbly but will stay together when formed into shapes.
Divide dough into 4 equal balls.
Form each ball into a log the length of the cookie sheet with a depression in the centre.
They should be long and skinny, about 1-1 1/2 inchs wide.
Bake 12-15 minutes.
When warm, fill with desired fillings (jam or chocolate).
Mix powdered sugar and milk together to create a runny icing.
You may need more milk to get a good consistency.
Using a spoon, drizzle icing over filled shortbread logs.
Cut on the diagonal into pieces once cooled.","url":"https://recipe.bluelayer.org/recipe/14441/filled-shortbread-logs"},{"id":"14440","title":"Chocolate Buttercream","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
sugars, granulated","directions":"In a medium-size bowl, beat the butter until creamy, about 3 minutes.
Add the milk carefully and beat until smooth.
Add the melted chocolate and beat well.
Add the vanilla extract and beat for 3 minutes.
Gradually add the confectioner's sugar and beat until creamy and
desired consistency.
NOTES & TIPS:.
VARIATIONS: __Mocha Buttercream.
Add 2-3 teaspoons instant espresso powder.
after adding the confectioners' sugar and continue with the recipe.","url":"https://recipe.bluelayer.org/recipe/14440/chocolate-buttercream"},{"id":"14437","title":"Chewy Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together the flour and baking powder in a large mixing bowl.
Add the salt and vegetable oil to the lukewarm milk and whisk briefly to incorporate.
Gradually add the milk to the flour, and work the mixture into a dough.
It will be sticky.
Turn the dough out onto a surface dusted with flour and knead vigorously for about 2 minutes (fold and press, fold and press).
The kneading will take care of the stickiness.
Return the dough to the bowl, cover it with a damp cloth, and let it rest for 15 minutes.
(This dough will not rise, but it needs a rest.
).
Divide your dough into 8 balls of equal size, cover them, and let them rest again for about 20 minutes.
Avoid letting them touch, if you don't want them to stick together.
Dust your work surface with flour.
Working one at a time, remove each piece of dough and pat it into a 5-inch circle.
With a rolling pin, roll out the tortilla, working from the center out, until you have a 7- or 8-inch tortilla a little less than 1/4 inch thick.
Transfer the tortilla to a hot, dry skillet or griddle.
It will begin to blister.
Let it cook for 30 seconds, turn it, and let the other side cook for 30 seconds.
Remove the tortilla, place it in a napkin-lined basket and cover with aluminum foil.
Repeat for the remaining tortillas.","url":"https://recipe.bluelayer.org/recipe/14437/chewy-flour-tortillas"},{"id":"14424","title":"Growlies Parmesan Peppercorn Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
sugars, granulated
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a small bowl, stirring with a wire whick until smooth.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/14424/growlies-parmesan-peppercorn-salad-dressing"},{"id":"14422","title":"Mustard Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
horseradish, prepared","directions":"Melt butter in small saucepan over low heat.
Blend in flour, salt, and pepper.
Cook over low heat stirring constantly until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling stirring constantly.
Boil and stir 1 minute.
Stir in mustard and horseradish and heat thoroughly.
Serve warm over ham, pork or veal.","url":"https://recipe.bluelayer.org/recipe/14422/mustard-sauce"},{"id":"14419","title":"Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"Preheat oven to 400 degrees F and preheat fryer filled with vegetable oil to 350 degrees F.
In a small roasting pan, combine the tomatoes, extra-virgin olive oil, garlic cloves, basil (or oregano) leaves, salt and pepper.
Roast until the tomatoes begin to caramelize, about 30 to 45 minutes, stirring occasionally.
Remove from the oven and allow to cool to room temperature.
Once cooled, add the roasted tomatoes to the carafe of a blender and blend until the desired consistency is reached.
If the sauce seems too thick, add a bit of water or chicken broth to achieve the desired consistency.
Use immediately or cool completely and refrigerate for up to 4 days in a nonreactive, airtight container.
The sauce is great on pasta as well as pizza and even makes a great dipping sauce for hors d'oeuvres.
If you prefer a less rustic sauce, puree completely in blender and strain.
*Note: if Romanita tomatoes are unavailable, use a combination of Roma and grape tomatoes to approximate the sweetness of Romanitas, or use another type of sweet tomato, such as Amorosa.
Add to a large bowl, the shrimp and 1 cup of hot sauce and toss to coat.
Let marinate for 30 minutes.
In a large bowl combine the flour, masa and Essence.
Add the shrimp in batches, turn to coat evenly and shake off any excess flour.
Cook until golden brown and cooked through, about 3 minutes.
In a large mixing bowl, whisk together the buttermilk, hot sauce and the eggs.
Add the okra, season with the salt and turn to coat evenly.
Let the mixture marinate for 30 minutes.
In another mixing bowl, combine flour, cornmeal and essence.
Dredge the pieces of okra in the seasoned flour.
Add the okra to the fryer and fry until golden brown, about 2 minutes and lay out on a paper towel-lined plate.
Season, if desired, with salt while it is still hot.
Preheat oil to about 360 to 375 degrees F.
Peel the eggplant and cut in half lengthwise.
Cut each half into 1/4-inch thick slices, lengthwise again.
Cut crosswise to form shapes resembling French fries.
Toss the slices with 1 teaspoon Essence and 1 teaspoon salt.
Season the flour with the remaining tablespoon of Essence.
In a shallow bowl, beat together the eggs and milk.
Lightly dredge the eggplant in the flour and then add to the egg mixture and then back into the flour.
Place the eggplant pieces into the fryer.
Fry until golden brown, about 2 minutes and lay out on a paper towel lined plate.
Season the eggplant, if desired, with salt while it is still hot.
Serve the Fried Okra, Fried shrimp and Fried Eggplant with the Roasted Tomato Sauce.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/14419/fried-okra-eggplant-and-shrimp-with-oven-roasted-tomato-sauce"},{"id":"14408","title":"Individual Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large saucepan cook sweet potatoes in boiling salted water to cover.
Simmer until tender, about 15 minutes; drain.
Peel sweet potatoes and mash.
Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 tablespoons brown sugar.
Bake in center of oven at 400, for 30 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/14408/individual-sweet-potato-casserole"},{"id":"14407","title":"Fluffy Chewy Soft Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread machine, and turn on the \"bread dough course\"
When it's done, take out the dough, shape into balls, and punch down to let the air out.
Divide into 16 pieces.
(I use a knife for that.)
Line a baking sheet with parchment paper.
Reshape the dough and arrange them on the baking sheet so that they don't touch each other.
Cover with a tightly wrung out kitchen towel, and let it sit for 15 minutes.
Gently press down in the middle of each roll with the back of a knife to make a line.
Put in the oven for 30 minutes at 40C for the second rising.
Preheat the oven to 170C.
In the meantime, dust the tops evenly with cake flour using a tea strainer.
When the oven has heated up, turn down the temperature to 160C, and bake for 17 minutes to finish.","url":"https://recipe.bluelayer.org/recipe/14407/fluffy-chewy-soft-bread"},{"id":"14406","title":"Tropical Oats","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
salt, table","directions":"Soak oats overnight.
In a pan, heat evaporated milk for 1 minute.
Add oats, banana, coconut shreds, cinnamon, and optional salt.
Cook for about 5 minutes or until desired doneness.
Have a great morning!","url":"https://recipe.bluelayer.org/recipe/14406/tropical-oats"},{"id":"14395","title":"Easy Hot Choco-Mallow Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows","directions":"Microwave milk in microwaveable mug on HIGH 1-1/2 min.
or until hot.
Add pudding mix; stir 2 min.
or until pudding mix is completely dissolved.
Stir in marshmallows.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14395/easy-hot-choco-mallow-milk-shake"},{"id":"14393","title":"Oaties","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
oats
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded
salt, table
syrup, maple, canadian
molasses
vanilla extract
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"preheat oven to 350F.
combine wet ingredients.
in a separate bowl combine dry ingredients (except raisins)
add dry to wet.
add in raisins.
bake for 12-16 minute.
cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/14393/oaties"},{"id":"14391","title":"Biscuit Dough Peach Cobbler Recipe","ingredients":"peaches, yellow, raw
lemon juice, raw
sugars, granulated","directions":"Heat oven to 400 degrees.
Have ready 2 inch deep 2 qt baking dish or possibly deep 10 inch pie plate.
To Peel Peaches: Immerse in boiling water 1 minute.
Remove with slot spoon.
Cold with running water cool, then slip off skins.
Slice peaches into wedges directly into dish.
Toss with lemon juice and sugar.
Cover with foil.
Bake 15 min till peaches are warm and juices bubbly.
Now make dough while peaches cook.
Mix flour, sugar, baking pwdr and soda in large bowl.
Cut in butter till mix resembles coarse crumbs.
Pour buttermilk over top.
Toss with fork till mix clumps together.
Drop heaping Tbsp.
on peaches.
Sprinkle sugar-nutmeg mix on top.
Bake 30 min till biscuits are golden.
Let stand to cold.","url":"https://recipe.bluelayer.org/recipe/14391/biscuit-dough-peach-cobbler-recipe"},{"id":"14386","title":"Alice's Basic Fruit Smoothies","ingredients":"strawberries, raw
blueberries, raw
yogurt, greek, plain, nonfat
sugars, granulated
sugars, granulated
vanilla extract","directions":"In a blender, layer 1 cp strawberries, 1/2 cp blueberries, 1 cp yogurt, approx 1/2 cup milk, or more for thinner smoothie, and vanilla extract.
Start out by mixing it til blended, then set on puree for one minute, longer for more processed smoothies.
This also freezes VERY well.
I'll make a double batch and put 1 gallon away in the freezer, so I don't have to make it so often.","url":"https://recipe.bluelayer.org/recipe/14386/alices-basic-fruit-smoothies"},{"id":"14381","title":"Low Fat Poppy Seed Dressing","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
spices, poppy seed","directions":"Whisk together first 4 ingredients until smooth.
Blend in poppyseeds.
this is best when chilled before using.
Can use handheld electric beater for larger amounts.
This recipe can easily be doubled or more, but don't increase the sugar subsitute the same way.
You need to do a taste test to decide how much more you would like.","url":"https://recipe.bluelayer.org/recipe/14381/low-fat-poppy-seed-dressing"},{"id":"14380","title":"Crazy Cake With Two Icings","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
syrups, corn, light
vanilla extract","directions":"For Cake:.
Preheat oven to 350.
Stir first 5 ingredients directly into an ungreased 9X13 cake pan.
In a bowl, stir together water, vinegar, and vanilla; pour over dry ingredients.
Pour oil over all.
Using a fork, stir until mixture is a uniform color and has no lumps.
Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Cool COMPLETELY in pan then frost with icing #1 and drizzle icing #2 over that.
Icing #1.
Whisk together flour and milk in a small saucepan over medium-high heat; cook, whisking constantly, until mixture has thickened.
Remove from heat and cool to room temperature.
Beat butter and sugar together until light and fluffy.
Add flour mixture and beat until icing is fluffy and sugar is dissolved.
Icing #2.
Needs to be scaled way down because if you use it all it makes a big soupy mess on top of the cake so I always throw MOST of this away!
Combine first 5 ingredients in a saucepan over medium heat until butter melts, stirring well.
Increase heat to medium-high and bring to a boil; cook 1 minute, without stirring.
Remove from heat and stir in vanilla.
Beat until thick.
I always use one of those squirt bottles you can get anywhere for this step; pour into squirt bottle and drizzle as much as you want on top of cake over icing #1.","url":"https://recipe.bluelayer.org/recipe/14380/crazy-cake-with-two-icings"},{"id":"14378","title":"Kings Arm Tavern Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.
Mash sweet potatoes and remove as many strings as possible.
Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.
Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.
Bake at 400 degrees for 30 minutes.
Best if served hot.","url":"https://recipe.bluelayer.org/recipe/14378/kings-arm-tavern-sweet-potatoes"},{"id":"14370","title":"Cinnamon Balls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Mix the first three ingredients together.
Once mixed then add milk.
Take the mixture and knead it on a firm surface.
Take 1 tablespoon and roll it into a ball.
Roll the ball into the cinnamon.
Bake at 450 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14370/cinnamon-balls"},{"id":"14364","title":"Jamba Juice at Home Strawberry Shortcake Smoothie","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
strawberries, raw
pineapple, raw, all varieties
water, bottled, generic","directions":"Place all ingredients into blender and blend until you get the consistency you like in your smoothie.","url":"https://recipe.bluelayer.org/recipe/14364/jamba-juice-at-home-strawberry-shortcake-smoothie"},{"id":"14350","title":"Maple Crunch Oatmeal","ingredients":"nuts, almonds
nuts, walnuts, english
nuts, pecans
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
syrup, maple, canadian
syrup, maple, canadian
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened","directions":"Heat your oven to 375*F. Line a baking sheet with wax paper(or parchment paper).
Mix the nuts, sunflower seeds, cinnamon, nutmeg, butter and 3 tbls.
maple syrup in a medium bowl, and spread in a single layer on the prepared pan.
Stirring every 5 minutes to evenly coat, bake until mixture is fragrant and toasted-about 12 minutes.
Remove from the oven and let cool.
Stir the cranberries and the remaining 1/4 cup maple syrup into the oatmeal.
To serve, pour 1/4 cup milk over each serving and top with the maple glazed nuts.
Enjoy!
Note:.
If you like, make only the glazed nuts, and triple the batch and keep on hand to eat alone.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14350/maple-crunch-oatmeal"},{"id":"14343","title":"Winning Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To begin, preheat oven to 425 F.
In a mixing bowl, combine flour, baking powder, salt and sugar.
Cut the butter into pieces, and drop into the flour mixture.
With a pastry blender, fork or knives, cut the butter into the mixture until all of the butter pieces are smaller than a pea.
Stir in 3/4 cup of the milk, and add 2-3 tablespoons more as needed to just mix together the dough.
On a floured surface, pat out the dough into a smooth flat shape, about 3/4 inch thick.
With a biscuit cutter or glass, cut biscuits, placing them on a baking stone/baking sheet.
Form the dough scraps together and cut some more biscuits.
Take the final scraps and form them into a biscuit by hand.
This usually makes around 10 biscuits, depending on how you pat out the dough.
Bake for about 10-13 minutes, or until just golden on top.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14343/winning-biscuits"},{"id":"14340","title":"Basic White Bread for Panasonic ABM","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Weigh out flour and add to bread machine pan.
Add rest of ingredients except for yeast.
Add yeast to yeast receptacle.
Choose rapid bake cycle and medium loaf.","url":"https://recipe.bluelayer.org/recipe/14340/basic-white-bread-for-panasonic-abm"},{"id":"14321","title":"Coeurs a la Creme with Strawberries","ingredients":"cheese, parmesan, hard
yogurt, greek, plain, nonfat
vanilla extract
sugars, granulated
strawberries, raw","directions":"Use a fork or blender to cream together the cream cheese, yogurt, vanilla, and half the sugar.
(If you use a blender and the mixture is too thick, add a little heavy cream or milk.)
The mixture should be quite smooth.
Put in a fine-mesh strainer lined with cheesecloth or a clean dishtowel and place over a bowl.
Refrigerate until ready to serve.
About a half hour before serving, toss the strawberries with the remaining sugar and let sit at room temperature.
Turn the cream cheese mixture out onto a plate and divide into 4 portions or put some of the mixture in each of 4 bowls.
Mix the berries, if you like, with a little more sugar.
Serve the coeurs a la creme topped with the berry mixture.","url":"https://recipe.bluelayer.org/recipe/14321/coeurs-a-la-creme-with-strawberries"},{"id":"14318","title":"Milk Chocolate-Covered Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
candies, marshmallows","directions":"In the top of a double boiler (with simmering water in the bottom), melt milk chocolate chips on medium-low heat until fully melted.
Transfer melted chocolate into a mixing bowl.
Add Golden Grahams, golden raisins and mini marshmallows into the melted milk chocolate and mix thoroughly until all parts are covered in chocolate.
Scoop out tablespoon sized chocolate clusters onto a parchment paper lined baking sheet.
Refrigerate for 1 hour or until completely cooled.
Serve when ready.","url":"https://recipe.bluelayer.org/recipe/14318/milk-chocolate-covered-clusters"},{"id":"14315","title":"Oatmeal Bread (ABM)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, brown
salt, table
wheat flours, bread, unenriched","directions":"Spread the rolled oats in a shallow baking pan.
Bake in a 350F oven for 15-20 minutes, or until light brown, stirring occasionally.
Cool slightly.
Add ingredients to the machine according to the manufacturer's directions, adding the oats with the flour.
Use either the Whole Grain cycle, or Basic White Bread cycle.","url":"https://recipe.bluelayer.org/recipe/14315/oatmeal-bread-abm"},{"id":"14314","title":"Vanilla Bean Oatmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
oats
beans, snap, green, raw
sugars, powdered
beans, snap, green, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"For the scones: Preheat the oven to 350 F. Line a baking sheet with parchment paper or a Silpat mat and set aside.
In the bowl of a food processor, combine the flour, sugar, baking powder and baking soda.
Pulse a couple of times to blend it.
Add the butter and pulse 15-20 times or until it looks like really coarse sand (or you can use a pastry cutter to blend the butter and flour).
Add the buttermilk, oats and vanilla bean paste and pulse just until moistened (or you can mix it all in a bowl by hand).
Scoop the dough out of the bowl and bring the dough together with your hands (do this quickly so the warmth of your hands doesnt melt the butter in the dough).
Gently pat the dough into 1 large rectangle (1-inch thick).
Cut the rectangle into 6 squares (I used a pizza cutter, but a large knife will do also) and transfer to the prepared baking sheet with a little room between each scone.
Bake for 15 minutes or until the bottoms are golden (a dark golden, not light golden).
Remove from the oven and allow to cool before adding the glaze.
For the glaze:
Mix together all of the glaze ingredients in a bowl.
Drizzle a thin layer over each scone.
Allow it to dry for a few minutes then drizzle another layer, and repeat this process until all of the glaze is gone.
Allowing the glaze to dry in between layers lets you add layers and layers of delicious glaze without it just sliding off the sides.","url":"https://recipe.bluelayer.org/recipe/14314/vanilla-bean-oatmeal-scones"},{"id":"14313","title":"Walnut Upside Down Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
water, bottled, generic
butter, without salt","directions":"In an 8\"x8\" glass baking dish, mix first four ingredients.
Add walnuts and golden raisins.
Stir in the milk.
When blended, smooth mixture in the pan.
Stir brown sugar, water, and butter until sugar dissoves, then gently pour over the cake.
Bake at 350 degrees for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/14313/walnut-upside-down-cake"},{"id":"14303","title":"Chocolate Coconut Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cocoa, dry powder, unsweetened
sweetener, syrup, agave","directions":"Place all in Vitalmix blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/14303/chocolate-coconut-milkshake"},{"id":"14282","title":"High Fiber Bran Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in order in Bread Machine.
Select the whole wheat or whole grain setting.","url":"https://recipe.bluelayer.org/recipe/14282/high-fiber-bran-bread"},{"id":"14277","title":"Simple Baking Powder Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, garlic powder","directions":"Preheat oven to 450,.
Sift dry ingredients into bowl, cut in shortening (or substitute) until it resembles coarse crumbs.
Make a well; add milk all at once and stir quickly with fork just until dough follows fork around bowl and all ingredients are combined.
Grease baking sheet, drop dough by rounded tablespoons or teaspoons onto baking sheet.
Optional: Sprinkle tops of biscuits with parmesan and garlic powder or garlic salt before baking.
Bake 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/14277/simple-baking-powder-drop-biscuits"},{"id":"14265","title":"Blueberry-Pomegranate Milkshake","ingredients":"blueberries, raw
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla","directions":"Combine the fruit base, pomegranate molasses, and milk in a blender and blend for 5 seconds.
Add the ice cream and blend until smooth, about 10 seconds.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14265/blueberry-pomegranate-milkshake"},{"id":"14263","title":"Pennsylvania Dutch Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
raisins, seeded","directions":"Preheat oven to 300 degrees.
Mix all ingredients in a casserole dish.
Bake for 2 hours, stirring every 15 minutes.
Add more milk if mixture becomes dry.
Cool.
Cover with plastic wrap to prevent a \"skin\" from forming and refrigerate.
Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).","url":"https://recipe.bluelayer.org/recipe/14263/pennsylvania-dutch-rice-pudding"},{"id":"14258","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Boil potatoes until tender.
Drain and mash with butter, half-and-half, salt and pepper.
Beat until smooth.
Serve with cream, brown or giblet gravy.","url":"https://recipe.bluelayer.org/recipe/14258/mashed-potatoes"},{"id":"14251","title":"Easy Peach Cobbler Recipe","ingredients":"sugars, brown
lemon juice, raw
cornstarch
vanilla extract
salt, table
peaches, yellow, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
yogurt, greek, plain, nonfat","directions":"Heat the oven to 425 degrees F and arrange a rack in the middle.
Place the brown sugar, lemon juice, cornstarch, vanilla, and salt in a large bowl and whisk to combine.
Add the peaches and stir until evenly coated.
Transfer the mixture to an 8-by-8-inch glass or ceramic baking dish, arrange in an even layer, and scatter the butter pieces over the top.
Bake until the peaches are starting to soften and release their juices, about 15 to 20 minutes.
Meanwhile, make the topping.
Whisk together the flour, 3 tablespoons of the sugar, the baking powder, and baking soda in a large bowl to combine.
Add the butter and toss with your fingers until well coated in the flour mixture.
Using a pastry blender or 2 knives, cut the butter into the dry ingredients until reduced to pea-size pieces, about 2 to 3 minutes.
Add the buttermilk or yogurt and stir until a soft, crumbly dough forms.
Divide the dough into 9 equal portions.
Form each portion into a 2-inch-wide patty and place on a large plate.
Cover with plastic wrap and set aside.
When the peaches are ready, remove the baking dish from the oven, stir to coat the peaches in the juices, and arrange in an even layer again.
Place the dough patties in a single layer on top.
Sprinkle the remaining tablespoon of sugar evenly over the top of the cobbler.
Bake until the biscuits are golden brown and the filling is bubbling around the edges, about 15 minutes.
Transfer to a wire rack and let cool for at least 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14251/easy-peach-cobbler-recipe"},{"id":"14248","title":"Naturally Coloured Pink Buttercream Frosting!","ingredients":"butter, without salt
sugars, granulated
strawberries, raw","directions":"Put your butter and sugar in either a food processor or stand mixer and mix until well blended (a few minutes).
Add your strawberry puree gradually (while mixing) until the frosting is light, fluffy, pink and tasty.
The cake pictured above was a buttermilk layer cake and I put some sweetened strawberry puree (left a little chunky) in the middle and then slathered the outside with the buttercream.
It turned out better than I could have imagined.
Licking the bowl was the best part!","url":"https://recipe.bluelayer.org/recipe/14248/naturally-coloured-pink-buttercream-frosting"},{"id":"14244","title":"American Sandwich Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
honey
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Mix milk, water, butter, honey and yeast together.
Combine 3 1/2 cups flour and salt in bowl of stand mixer.
Gradually add milk mixture to flour.
Increase mixer speed to medium, mix for 10 minutes, until dough is smooth.
(You may need to add extra flour to get dough to the right consistency.
I always do.
).
Turn dough out onto floured surface, knead briefly to form a small, round ball.
Place dough in a greased bowl, turn to coat.
To Proof: Original recipe suggests while you are making the dough, heat an oven to 200 for 10 minutes, then turning off.
Place bowl covered with plastic wrap in oven to proof.
However, I cover with a towel and use my warming burner.
Let rise 40 - 50 minutes, or until doubled in size.
Turn onto floured work surface, gently roll dough into a 1 x 9 inch rectangle.
Roll the short side into a tight cylinder.
Pinch the seams closed.
Place the seam-side down in a greased 9x5-inch loaf pan.
Cover with plastic wrap or towel; set in a warm spot until the dough almost doubles in size, 20-30 minutes.
Preheat oven to 350.
Placing a glass dish with boiling water inside.
Bake 40 -50 minutes or until an instant-read thermometer reads 195.
Brush with melted butter, cool on wire rack.
To freeze: Cool completely, cover with plastic wrap or foil.
Place in freezer bag.
Thaw on counter overnight.","url":"https://recipe.bluelayer.org/recipe/14244/american-sandwich-bread"},{"id":"14242","title":"Blueberry Milkshake","ingredients":"blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
honey","directions":"put all ingredients in a blender or a food processor and blend together until creamy.
pour into cups and enjoy!","url":"https://recipe.bluelayer.org/recipe/14242/blueberry-milkshake"},{"id":"14240","title":"Low Fat Yeast Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Dissolve yeast in warm water and set aside.
Blend dry ingredients in medium size mixing bowl.
Stir in milk and yeast stir just enough to make soft dough.
Some flour can be added to prevent having a sticky dough but you do want a soft dough or the biscuits will be too heavy.
Let rise for about 1 hours or until double in size.
Punch down and knead only enough to make it possible to pat into a 1/2\" thick rectangle.
Use a pizza cutter to slice down the middle lengthwise and then crosswise to make 10-12 squares (or shape the old fashioned way and cut with a biscuit cutter).
Place biscuits on a cookie sheet sprayed with vegetable oil spray.
Bake at 425 degrees for 12-15 minutes (adjust for altitude) or until golden brown.
NOTE: In a hurry?
leave out the yeast.
It still works but with a different texture.","url":"https://recipe.bluelayer.org/recipe/14240/low-fat-yeast-biscuits"},{"id":"14237","title":"Coconut Jasmine Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In large heavy-bottomed pan with a snug-fitting lid, combine all ingredients and bring to a boil.
Reduce heat to low and cover.
Simmer for 25 to 30 minutes.
Test rice and if not cooked through, add more water and cook for another 5 to 10 minutes.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/14237/coconut-jasmine-rice"},{"id":"14235","title":"Peanut Butter Bon Bons","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"Combine rice cereal, peanut butter, and sugar in a large bowl.
With your hands, mix until well combined.
Mixture will be slightly crumbly and should stick to your hands.
Mold mixture into balls the size of golf balls.
This will be a hand-cramping, redundant experience.
Place bon bons on a wax paper-lined cookie sheet.
Chill in fridge while you melt the milk chocolate.
Melt chocolate by placing all but 1/4 cup chips into a glass bowl.
Microwave on high, in 30-second intervals, stirring until chocolate is smooth.
Once chocolate is smooth, toss in remaining chips and stir until completely melted.
The chocolate will now be perfect temperature for dipping.
Using a fork, dip each bon bon into the milk chocolate and place back on wax paper.
Allow chocolate to set about 1 hour.
I prefer to keep bon bons in the fridge.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14235/peanut-butter-bon-bons"},{"id":"14234","title":"Health Grain Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw
raisins, seeded
seeds, sunflower seed kernels, dried
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/14234/health-grain-bread"},{"id":"14226","title":"Blackberry Milkshake","ingredients":"ice creams, vanilla
blackberries, raw
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ice cream, blackberries, heavy cream and milk to the pitcher of a blender, and blend until smooth.
Add more milk for a thinner consistency.","url":"https://recipe.bluelayer.org/recipe/14226/blackberry-milkshake"},{"id":"14220","title":"Carrot Recipe","ingredients":"carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
nuts, cashew nuts, raw
raisins, seeded
spices, cardamom","directions":"In a saucepan over medium heat, combine carrots and milk.
Bring to a boil, and cook until most of the milk evaporates, about 10 minutes.
Stir in sugar, and simmer until mixture becomes dry.
Stir constantly to ensure that it doesn't burn.
Remove from heat.
Melt butter in a skillet over medium heat.
Stir in cashews and raisins, and saute until cashews are golden brown.
Spread over carrot mixture.
Sprinkle top with ground cardamom for fragrance.","url":"https://recipe.bluelayer.org/recipe/14220/carrot-recipe"},{"id":"14219","title":"World's Best Turkey Burger","ingredients":"ground turkey, raw
salt, table
spices, pepper, black
sauce, worcestershire
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
mustard, prepared, yellow
cheese, ricotta, whole milk","directions":"Mix all ingredients together with hands.
Form into patties of desired size and thickness.
If you keep them fairly thick, they will be moister.
Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high.
Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato.
Yum!","url":"https://recipe.bluelayer.org/recipe/14219/worlds-best-turkey-burger"},{"id":"14216","title":"Oat Crackers","ingredients":"nuts, walnuts, english
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325 degrees.
Grease a baking sheet well and set aside.
(Note: To make sure that the crackers come off the pan easily, you can also use a few drops of lecithin along with the oil you use for greasing the pan.
).
Place all dry ingredients in blender or food processor and blend until they are consistency of cornmeal.
Stop to stir ingredients if they stick.
Stir in milk.
Use a frosting knife or rubber spatula to spread batter thinly and evenly on the well-greased baking sheet.
Place in preheated 325 degree oven and bake slowly until delicately golden, about 15-20 minutes After about 10 mins, use a sharp knife to score the dough in squares, rectangles or desired shape.
Watch them carefully, if the crackers on the outside brown faster, remove them and continue to bake the rest.
Crackers are the crispest while they are baking, so loosen them from baking sheet as soon as they come out of the oven to keep them from crumbling.","url":"https://recipe.bluelayer.org/recipe/14216/oat-crackers"},{"id":"14206","title":"Caramel Fondue for Four","ingredients":"candies, caramels
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Remove plastic wrap from caramels.
Slowly melt caramels with butter and milk in a small sauce pan over med.
low heat, stirring often.
Add a little more milk if it is too thick.
When melted and mixed well, pour into a small fondue pot to keep warm.
Serve with sliced fruit and tortilla chips.
Stir occasionally and watch for scorching as it can become to hot near the heat source.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/14206/caramel-fondue-for-four"},{"id":"14200","title":"Raspberry Jam Droplets","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot","directions":"Preheat oven to 180 C.
Lightly grease 24 hole mini muffin tin.
In a bowl, cream butter, sugar and vanilla till creamy.
Stir in sifted flour and baking powder.
Add milk to form a soft dough.
Roll mixture into 24 tablespoonful sized balls.
Press one into each muffin hole.
Use your index finger to make a deep indent in the centre of each to form a pastry case.
Fill holes with 1/2 - 1 tsp of jam.
Bake 15 - 20 minutes till golden.
Stand 10 minutes before cooling on a wire rack.","url":"https://recipe.bluelayer.org/recipe/14200/raspberry-jam-droplets"},{"id":"14197","title":"Dilly Sour Cream Salad Dressing","ingredients":"cream, sour, cultured
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
sugars, granulated
salt, table
spices, pepper, black","directions":"Mix all ingredients together and refrigerate.
Best if allowed to set for at least 4 hours for flavors to blend.","url":"https://recipe.bluelayer.org/recipe/14197/dilly-sour-cream-salad-dressing"},{"id":"14192","title":"Whipped Parsnips","ingredients":"parsnips, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Combine parsnips, 3/4 cup milk and whipping cream in heavy large saucepan.
Cover and simmer over medium-low heat until parsnips are tender and most of liquid has evaporated, about 30 minutes.
Transfer mixture to blender.
Puree until smooth, thinning with more milk if necessary.
Transfer to bowl.
Season parsnips to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/14192/whipped-parsnips"},{"id":"14185","title":"Buttermilk, Oat and Honey Bread","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
vital wheat gluten
wheat flours, bread, unenriched","directions":"Put ingredients on bread machine in the order your machine manual suggests( I use the order listed above).
Set the machine to the whole wheat cycle, and set crust color to light(trust me on this, the honey in the dough browns really easily.)
This recipe makes a 2 lb loaf.
Let her rip!
During the kneading cycle, check the consistency of the doughball-it should be smooth, and when you touch it, you should not come away with any dough residue on your fingers.
If its too dry, add water 1 tablespoon at a time.
If its too wet, add flour 1 tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/14185/buttermilk-oat-and-honey-bread"},{"id":"14182","title":"Johnson Family Cinnamon Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer.
Run the machine on the Dough cycle.
At the end of the cycle, remove the dough and place it on a floured work surface.
Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside.
Spray a 9x13 inch pan with cooking spray.
Roll the dough out into a 10x15 inch rectangle.
Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture.
Roll up the dough from the long side into a tight roll.
Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other.
Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/14182/johnson-family-cinnamon-rolls"},{"id":"14180","title":"Fromage Blanc With Strawberries","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
sugars, granulated","directions":"Place the buttermilk in a large saucepan.
Heat gently for about five minutes, to a temperature of around 110 degrees.
The buttermilk will feel fairly warm to the touch.
You can test the temperature with an instant-read thermometer.
You should see the buttermilk beginning to coagulate and a whitish liquid collecting around the edges.
Set aside to cool to room temperature.
Line a colander with several thicknesses of cheesecloth.
Place the colander over a bowl.
Ladle the buttermilk from the saucepan into the colander.
Allow it to drain overnight.
this is the fromage blanc or fresh white cheese.
Transfer the fromage blanc from the colander to a bowl.
If it has become very firm, beat in a little milk.
Cover and refrigerate until ready to serve.
Rinse and hull the strawberries.
Puree half of them and sweeten to taste.
Serve scoops of the fromage blanc on plates with the pureed strawberries and whole strawberries.","url":"https://recipe.bluelayer.org/recipe/14180/fromage-blanc-with-strawberries"},{"id":"14179","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping","directions":"Heat oven to 400.
Line a baking sheet with parchment paper.
Sift all the dry ingredients together.
Add the shortening to the dry ingredients mixing until combined.
Cover and refrigerate for 20 minutes.
Add the buttermilk and stir until combined.
Roll out and cut out with biscuit cutters as many biscuits as possible.
Brush tops with heavy cream and bake 13-15 minutes.","url":"https://recipe.bluelayer.org/recipe/14179/buttermilk-biscuits"},{"id":"14175","title":"Stove Top Chocolate Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
salt, table
candies, semisweet chocolate","directions":"Combine dry ingredients in a small saucepan.
Grate chocolate into mixture, make a well.
Mix in chocolate milk with wisk.
Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.
pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.
chill or eat warm.","url":"https://recipe.bluelayer.org/recipe/14175/stove-top-chocolate-pudding"},{"id":"14174","title":"My Favorite Vegan French Toast Recipe","ingredients":"cornstarch
leavening agents, yeast, baker's, active dry
sugars, powdered
salt, table
seeds, chia seeds, dried
spices, cinnamon, ground
syrup, maple, canadian
lemon juice, raw
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Mix all dry ingredients together thoroughly.
Add lemon juice to soymilk and allow for it to sour for five minutes(makes a vegan buttermilk).
Mix wet into dry ingredients.
Soak each bread(stale, fresh, or oven dried)side for one minute each.
Heat pan to medium, coat with 1 teaspoon or so of Earth Balance.
Cook pan side for 1 minute and meanwhile dust face-up side with cinnamon.
Then flip the toast a little prematurely, so that you can \"unstick\" and dust.
I flip and cook each side, a total of two times each.
Yummy.","url":"https://recipe.bluelayer.org/recipe/14174/my-favorite-vegan-french-toast-recipe"},{"id":"14173","title":"Vanilla Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cheese, parmesan, hard
sugars, powdered
vanilla extract","directions":"In a medium bowl, whisk together flour, cream of tartar, baking soda and salt, then set aside.
In a large bowl, beat butter with an electric mixer.
Add sugar and beat until smooth and creamy.
Beat in milk and vanilla.
Beat in as much of the flour mixture as you can with the mixer.
Stir in the remaining flour mixture by hand.
Dough will be soft.
Divide dough in half.
Cover and chill the dough for about 30 minutes or until easy to handle.
On a lightly floured surface, roll half of the dough at a time until 1/8 inch thick.
Preheat oven to 350 degrees.
Using a 3-inch round cookie cutter, cut out circles from the dough.
Using a 1-inch round cookie cutter, cut out circles from the centers of half the dough circles.
Place dough on greased cookie sheets.
Bake cookies for 10-13 minutes or until golden brown.
Let cookies cool for 1 minute then transfer to wire racks to cool.
Spread the bottoms of the solid cookies with 2 teaspoons of the Vanilla Cream Cheese Frosting.
Then top with the cookie that has the center hole.
Refrigerate cookies to store.
To make the Vanilla Cream Cheese Frosting, stir together the frosting ingredients until smooth.","url":"https://recipe.bluelayer.org/recipe/14173/vanilla-sandwich-cookies"},{"id":"14172","title":"Easy Buttermilk Biscuits","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400
Cut butter into flour with a fork, until it looks crumbly.
Add buttermilk, use hand to mix together till dough forms.
On a lightly floured surface roll dough out to about 1 1/2 inch thick.
Use a small coffee cup (edges light floured) to cut out biscuits
Lay biscuits touching each other on a greased cookie sheet
Bake for 10-12 minutes or until lightly golden
Top with melted butter and serve","url":"https://recipe.bluelayer.org/recipe/14172/easy-buttermilk-biscuits"},{"id":"14169","title":"Coconut Laddoo","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"in pan bring milk and coconut with sugar to a boil then simmer till mix well about 5 minute till thicken and almost drying up
once its almost lightly brown and fragrant offers heat and let it cool
butter in hand then mold firmly coconut into bite size ball shape then roll on extra shreded coconut and mold firmly again
serve chilled","url":"https://recipe.bluelayer.org/recipe/14169/coconut-laddoo"},{"id":"14168","title":"Country Sausage Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Brown the pork sausage in a large skillet over medium-high heat.
Set aside, leaving the drippings in the skillet.
Stir the butter or bacon grease into the sausage drippings.
Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
Gradually whisk the milk into skillet.
Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
Season with salt and pepper.
Reduce the heat and simmer for about 15 more minutes.","url":"https://recipe.bluelayer.org/recipe/14168/country-sausage-gravy"},{"id":"14164","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350.Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine the first 5 ingredients in a medium bowl.
Stir in milk and vanilla extract.
Spoon the batter into a 9-inch square baking pan.
Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter.
Pour water over batter (do not stir).
Bake at 350 for 40 minutes or until cake springs back when lightly touched in center.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/14164/hot-fudge-cake"},{"id":"14162","title":"Homemade Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Add the milk and the buttermilk to a heavy-bottomed pot.
Bring the mixture to about 180 degrees F. Use a wooden spoon to occasionally stir the liquids so the curds dont stick to the bottom of the pot.
Once the liquids have reached about 180 degrees, you will start to see the curds and whey separate.
Turn off the heat and let them do their thing.
Using a mesh spoon, start removing the curds from the pot and placing them into your cheesecloth-lined colander.
Continue this process until you have removed each precious curd from the pot and all that is left is the whey.
Let the curds drain for about 25 minutes.
Once the curds have drained in the colander, gather the ends of the cheese cloth to make a pouch of the curds.
Hang it to dry for another 30 minutes.
Dont squeeze the pouch ...
I know its temping, but it will harden the curds.
Once drained, remove the curds from the cheese cloth and season with salt.","url":"https://recipe.bluelayer.org/recipe/14162/homemade-ricotta-cheese"},{"id":"14157","title":"In a Pinch Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
spices, thyme, dried
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix mayo and the seasonings together.
Thin with a tbls of milk at a time to get as thin or thick as you like.may add more milk if needed.","url":"https://recipe.bluelayer.org/recipe/14157/in-a-pinch-salad-dressing"},{"id":"14156","title":"Curd Cheese","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"You will need a saucepan, a bowl, and a sieve.
If using yogurt, bring the milk to a boil and then leave it to cool to finger temperature (100 F).
Mix with milk with the yogurt in a basin.
Put in a warm place for 4 to 5 hours to set as solid as yogurt.
Pour the mixture into a sieve lined with a scalded clean cloth.
After an hour put a plate on top to weight and encourage the whey to drip through.
The curds in the cloth are the cheese.
Cover and store in a cool pantry, and it will keep for about a week.
Drink the whey, flavored with fruit juice, for your health - or use to to make scones.
Keep in refrigerator and eat within 2 days.","url":"https://recipe.bluelayer.org/recipe/14156/curd-cheese"},{"id":"14153","title":"Chocolate Nut Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Place all ingredients into a blender or a milkshake maker.
Blend until smooth and pour into glasses.","url":"https://recipe.bluelayer.org/recipe/14153/chocolate-nut-milkshake"},{"id":"14151","title":"Baked Parmesan Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, basil, dried
spices, thyme, dried
spices, onion powder
spices, pepper, black","directions":"Preheat oven to 400.
Cut chicken breasts into strips.
Combine skim milk and frozen egg substitute, beating well.
In separate bowl, combine toasted breadcrumbs, Parmesan cheese, basil, thyme, onion powder, and pepper.
Dip each chicken strip in liquid mixture and dredge in crumb mixture.
Place on baking sheet coated in cooking spray and bake at 400 for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/14151/baked-parmesan-chicken-strips"},{"id":"14141","title":"Banana Rice Pudding Made Easy","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
sugars, granulated
salt, table","directions":"Add all the ingredients into a medium saucepan.
Set to medium-high heat.
Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
allow to cool for 4-5 minutes or chill for 30 minutes.
Share and Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/14141/banana-rice-pudding-made-easy"},{"id":"14138","title":"Copycat Bisquick Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite","directions":"Stir together the dry ingredients.
Cut in the shortening using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Store in the fridge for longer shelf life.","url":"https://recipe.bluelayer.org/recipe/14138/copycat-bisquick-recipe"},{"id":"14129","title":"Quick and Easy Potato Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and baking powder into a bowl.
Rub in the butter until the mixture resembles fine bread crumbs.
Stir in the sugar and mashed potato.
Add enough milk to bind to a soft but not sticky dough.
Turn out the dough onto a floured surface and knead lightly until blended.
Roll out until 1/2-inch thick and cut into rectangles.
Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
Leave to cool on a wire rack.
Serve on the day made.
Note: You can also make these rolls as triangles.
Instead of rectangles as here, cut 12 triangles from the dough.","url":"https://recipe.bluelayer.org/recipe/14129/quick-and-easy-potato-rolls"},{"id":"14126","title":"Super Easy Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
vanilla extract","directions":"Prepare a 9x11 glass dish by buttering the bottom.
In heavy bottom sauce pan combine sugar and milk.
Measure and set aside remaining ingredients.
Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch.
Remove from heat.
Stir in remaining ingredients till all melted and smooth.
Pour into prepared dish and refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/14126/super-easy-peanut-butter-fudge"},{"id":"14123","title":"All-Bran Brown Bread","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Mix all-bran, milk, molasses and sugar.
Add sifted ingredients.
Mix well and bake in loaf pan at 375F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/14123/all-bran-brown-bread"},{"id":"14120","title":"Hot Roll Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a large bowl.
Stir together to distribute evenly.
Pat in a large airtight container.
Label.
Store in a cool, dry place.
Use within 6 to 8 months.
Makes about 22 cups of Hot Roll Mix.","url":"https://recipe.bluelayer.org/recipe/14120/hot-roll-mix"},{"id":"14119","title":"Coconut Cream","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
pineapple, raw, all varieties
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Pour pineapple juice and coconut milk into blender/food processor.
Add ice cream and blend until smooth.
Add 1 cup pineapple chunks and blend till smooth.
Pour drink into 2 large glasses and add about 3 frozen pineapple pieces to each, then sprinkle with grated coconut.","url":"https://recipe.bluelayer.org/recipe/14119/coconut-cream"},{"id":"14116","title":"Hot Fudge Cake with Peanut Butter Sauce","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
water, bottled, generic
syrups, corn, light
sugars, granulated
vanilla extract
butter, without salt
peanut butter, smooth style, without salt","directions":"Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.
Stir in milk, melted butter, and vanilla.
Spread in a greased crockpot on high setting.
Whisk the remaining 1/2 cup brown sugar, white sugar, and remaining 1/4 cup cocoa powder together.
Sprinkle over the batter in the crockpot.
Pour boiling water over the topdo not stir!
Let cook for 2 hours.
For the peanut butter sauce, melt corn syrup, white sugar, vanilla, and butter over medium low heat.
When sugar has dissolved, add peanut butter and stir until melted.
Keep warm until serving.
Serve cake drizzled with peanut butter sauce.","url":"https://recipe.bluelayer.org/recipe/14116/hot-fudge-cake-with-peanut-butter-sauce"},{"id":"14106","title":"Crunchy Oat Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, powdered
oats
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian","directions":"Pre-heat oven to Cool (300F, 150C, gas mark 2).
Cover 2 baking trays with silicon or parchment paper.
Stir together the flour, bicarbonate of soda, oats and sugar.
Over gentle heat, melt together the butter, syrup and milk.
Pour the fluid into the flour mixture and mix well.
Take rounded teaspoons of the resultant mix and roll in the hands to form a small ball.
Place the balls of mixture 4 inches apart on the baking trays and slightly flatten the balls.
Bake for 25 to 30 minutes.
Cool on the trays for 2 to 3 minutes to allow the biscuits to become firm.
Lift the biscuits off the lining paper with a fish-slice and place on wire trays to finish cooling.
Once cool, place in an air-tight tin to keep the biscuits crunchy.","url":"https://recipe.bluelayer.org/recipe/14106/crunchy-oat-biscuits"},{"id":"14102","title":"Hot Milk & Honey Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
honey
salt, table
spices, paprika","directions":"Heat milk on stove top or in microwave.
Add remaining ingredients and stir well.","url":"https://recipe.bluelayer.org/recipe/14102/hot-milk-honey-cocoa"},{"id":"14101","title":"Chocolate and Macadamia Nut Fudge","ingredients":"milk, canned, condensed, sweetened
sugars, brown
butter, salted
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, macadamia nuts, raw","directions":"Grease a 7.5cm x 25 cm cake pan.
Line with baking paper and allow an overhang of paper at both ends (this will help you later in removing the fudge from the pan).
Place the condensed milk, brown sugar, cubed butter and glucose syrup in a heavy-based saucepan.
Cook over a low heat, stirring constantly for around 8 minutes or until the sugar has dissolved and mixture is smooth.
Increase the heat to medium low.
Cook for approx 10 minutes or until the mixture is thick and caramel coloured.
Stir often.
Remove from the heat.
Add the chopped chocolate and the chopped nuts.
Stir to combine.
Spoon the mixture into the prepared pan and set aside for 15 minutes to cool slightly.
Cover the fudge and refrigerate for at least 4 hours to set.
Remove the fudge from the pan and cut into squares.","url":"https://recipe.bluelayer.org/recipe/14101/chocolate-and-macadamia-nut-fudge"},{"id":"14100","title":"Easy Walnut and Chocolate Fudge","ingredients":"milk, canned, condensed, sweetened
nuts, walnuts, english
butter, salted
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Toast the walnuts in the butter and keep them aside.
Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
Keep stirring to avoid scorching.
After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
If using dessicated coconut then sprinkle that now on top and press a little.
When the fudge cools down, but is still warm to touch, cut into pieces.
Serve when it is not warm anymore.","url":"https://recipe.bluelayer.org/recipe/14100/easy-walnut-and-chocolate-fudge"},{"id":"14096","title":"Vegetable-Bulgur Salad with Buttermilk Dressing","ingredients":"water, bottled, generic
bulgur, dry
pickles, cucumber, sour
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
parsley, fresh
spices, oregano, dried
salt, table
spices, pepper, black","directions":"In a suacepan, bring the 1 cup water to a boil and stir in the bulgur; return to a boil; reduce heat and simmer, covered, for 20 minutes; remove from heat and allow to cool.
In a mixing bowl, mix cooled bulgur with cucumber, bell pepper, zucchini, radish, and green onions.
In another small bowl, stir together buttermilk, mayonnaise, parsley, oregano, and salt; pour dressing over salad and toss.
Serve salad.","url":"https://recipe.bluelayer.org/recipe/14096/vegetable-bulgur-salad-with-buttermilk-dressing"},{"id":"14091","title":"Noodles Romanoff","ingredients":"egg substitute, powder
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, cheddar
sugars, granulated
spices, garlic powder
salt, table","directions":"Cook noodles as directed and drain.
While the noodles cook, make a rue by melting the butter in a pot first and then adding the flour to make a sort of yellow mixture.
Add milk, sugar, garlic salt and salt and let boil.
Right after it boils, remove from heat and add sour cream and cheese.
Mix to melt.
Add noodles to the pot and mix sauce together with noodles.","url":"https://recipe.bluelayer.org/recipe/14091/noodles-romanoff"},{"id":"14090","title":"Pineapple Milk Shake Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
pineapple, raw, all varieties
sugars, granulated
lemon juice, raw
ice creams, vanilla","directions":"Combine all ingredients in blender.
Mix at high speed for 1 minute.
Mix should be smooth and foamy.
Pour into serving glasses for a thicker drink, add in scoop of ice cream during mixing make 1 large serving.
Or possibly line of ice cream and add in ice and drink cool.
May sue dry lowfat milk instead of whole lowfat milk.","url":"https://recipe.bluelayer.org/recipe/14090/pineapple-milk-shake-recipe"},{"id":"14087","title":"Mama's Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the water in a microwave safe mug for 3 minutes.
Take out and add the chocolate chips.
Stir for a minute then add milk.
Enjoy!
Optional Honey,Cinnamon, Whipped Cream and Marshmellows.","url":"https://recipe.bluelayer.org/recipe/14087/mamas-hot-chocolate"},{"id":"14082","title":"Besciamela","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground","directions":"In a medium saucepan, heat butter until melted.
Add flour and stir until smooth.
Over medium heat, cook until light golden brown, about 6 to 7 minutes.
Meanwhile, heat milk in separate pan until just about to boil.
Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil.
Cook 10 minutes and remove from heat.
Season with salt and nutmeg.","url":"https://recipe.bluelayer.org/recipe/14082/besciamela"},{"id":"14077","title":"Wolfgang Puck's Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
salt, table","directions":"In a nonreactive saucepan, whisk together all the ingredients.
Over medium heat, slowly bring the mixture to a boil.
Once the mixture comes to a boil, turn off the heat, stir once, and leave it to settle for 2 minutes.
Line a colander with a double thickness of cheesecloth.
Slowly pour the mixture into it and leave it to drain for about 15 minutes, or until the cheese in the cheesecloth is thick.
Transfer the fresh ricotta into a covered, non-reactive container and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/14077/wolfgang-pucks-homemade-ricotta"},{"id":"14056","title":"Chicken Stew for Babies","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend or puree together.
Reheat as needed or freeze into cubes in an ice cube tray to make meals ahead of time.","url":"https://recipe.bluelayer.org/recipe/14056/chicken-stew-for-babies"},{"id":"14051","title":"Seeded Whole Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, without salt
syrup, maple, canadian
orange juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
seeds, flaxseed
seeds, sesame seeds, whole, dried","directions":"Combine the ingredients in the order listed, except the flax seed and sesame seed.
Select whole grain setting, 2 lbs loaf.
At \"add ingredient\" beep, add flax and sesame.","url":"https://recipe.bluelayer.org/recipe/14051/seeded-whole-wheat-bread"},{"id":"14045","title":"Lazy \"oatmeal\"","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats","directions":"Place skim milk in bowl.
Add rolled oats - either 4 tbsp, or any amount that you desire.
Let soak for 30 seconds to 1 minute.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14045/lazy-oatmeal"},{"id":"14038","title":"Easy Cheesy Sauce","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
cheese, parmesan, hard","directions":"Combine soup with milk & mustard powder in a small saucepan & stir over heat until boiling, simmer for 5 minutes.
Remove from heat & stir in cheese.","url":"https://recipe.bluelayer.org/recipe/14038/easy-cheesy-sauce"},{"id":"14034","title":"Smoky Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, parmesan, hard","directions":"Melt butter, stir in flour, and cook for one minute.
Slowly stir in milk.
Cook until thick.
Stir in sour cream and smoky cheese.
Taste and adjust for salt.
When melted, serve.
Don't allow the sauce to boil at this point.","url":"https://recipe.bluelayer.org/recipe/14034/smoky-cheese-sauce"},{"id":"14028","title":"Sweet Crescent Rolls","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
lemon juice, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, combine butter, cottage cheese, flour and salt, until it forms a soft, shaggy dough.
Shape into a disk, and wrap in plastic wrap; refrigerate until firm, about two hours.
Food processor directions: Buzz the flour and salt in the food processor.
Cut cold butter into little bits.
Add to the food processor along with the cottage cheese.
Process until it forms a ball and goes round 3 times-no more.
Chill dough as above.
Preheat oven to 375 degrees.
On a well floured surface, roll the dough into a 14-inch circle.
Cut circle evenly into 8 triangles.
Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent.
Place croissants 3 inches apart on a rimmed baking sheet.
Bake 30 to 35 minutes or until golden brown.
Transfer to a cooling rack.
Cool 10 minutes.
Add the softened butter and two teaspoons milk to 1/2 cup confectioner's sugar, stirring until glaze is of a drizzling consistency.Add the vanilla or lemon juice.
It should be thin enough to pour while still coating the croissants.
Drizzle the sugar glaze over the croissants.
Serve warm, or let cool to room temperature.
Store at room temperature in an air tight container, up to two days.","url":"https://recipe.bluelayer.org/recipe/14028/sweet-crescent-rolls"},{"id":"14018","title":"Easy Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line 10 muffin cups with paper muffin liners.
In a large bowl, combine self-rising flour and sugar.
Stir in milk and mayonnaise until a smooth dough is formed.
Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.","url":"https://recipe.bluelayer.org/recipe/14018/easy-southern-biscuits"},{"id":"14016","title":"Graham Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
molasses
leavening agents, baking soda
salt, table","directions":"Combine milk and cider vinegar; let stand 5 minutes.
Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.
Pour batter into 2 greased and floured 9x5-inch loaf pans.
Bake at 350F for 30-35 minutes until a wooden pick inserted near the center comes out clean.
Cool in pan 10 minutes before removing to rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/14016/graham-bread"},{"id":"14013","title":"Biscuits And Gravy Recipe","ingredients":"pork sausage, link/patty, unprepared
milk, buttermilk, fluid, cultured, lowfat
corn, sweet, white, raw
water, bottled, generic","directions":"Gravy: Crumble Sausage in a large pan and brown till all pink is gone.
Pour off fat and out back on fire.
Add in lowfat milk, heat gently till nearly boiling.
Mix corn starch with water, when lowfat milk/sausage is warm, blend in.
Mix well.
Stirring constantly, bring to a boil for one minute.
Reduce heat.
Salt & pepper to taste.
Biscuits: Buy Bisquick and follow recipe for Drop Biscuits.
/Large eggs","url":"https://recipe.bluelayer.org/recipe/14013/biscuits-and-gravy-recipe"},{"id":"14008","title":"Vanilla Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
ice creams, vanilla
spices, nutmeg, ground","directions":"Place milk, vanilla extract, and sweetener in blender.
Process on high 30 seconds, until light and foamy.
Pour into a 12-ounce glass.
Top with ice cream.
Garnish with nutmeg.","url":"https://recipe.bluelayer.org/recipe/14008/vanilla-milk-shake"},{"id":"14002","title":"Perfect Oatmeal","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
salt, table","directions":"Bring water and milk to simmer in large saucepan over medium heat.
Meanwhile, heat butter in medium skillet over medium heat until just beginning to foam; add oats and toast, stirring constantly with wooden spoon, until golden and fragrant with butterscotch-like aroma, 1 1/2 to 2 minutes.
Stir toasted oats into the simmering liquid, reduce heat to medium-low; simmer gently, until mixture thickens and resembles gravy, about 20 minutes.
Add salt and stir lightly with spoon handle.
Continue simmering, stirring occasionally with wooden spoon handle, until oats absorb almost all liquid and oatmeal is thick and creamy, with a pudding-like consistency, about 7 to 10 minutes.
Off heat, let oatmeal stand uncovered 5 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14002/perfect-oatmeal"},{"id":"13985","title":"Tofu Bagels with Honey & Milk","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey","directions":"Press the tofu to drain out the excess water for about 30 minutes.
Just leave it to drain because you don't have to be careful about it.
In a bowl, add in everything from the flour down to the salt and have it on standby.
(Keep the salt and yeast separated.)
Pour in the yeast and then the tofu that's been warmed up a bit in the microwave!
Knead with your hands using the natural heat from it.
(It should take about 10 minutes.)
When you are done kneading it by hand, cover it with a tightly wrung out damp towel and then let the dough rest for 10-15 minutes.
While you are waiting, start to preheat your oven to 400F (200C).
Then in a frying pan, add in the honey and then boil in plenty of water.
Next take the dough and divide it then form the dough into bagel shapes.
This time you can make it into heart shapes or the standard round shape.
Let each side of the dough sit in the boiling water for 30 seconds and then bake it for 15-17 minutes and it's done!
How to make the heart shape I divided the dough into three portions and rolled out the dough slightly with a rolling pin.
While leaving just the top uncut, cut most of the dough in half with a kitchen knife.
Bring the two cut ends together and seal the seam tightly.
Now form the dough into a heart shape.
Anyway, I guess you could say that \"closing the seam nice and tightly\" is the ultimate rule of making these tofu bagels.
If it expands and loses the heart shape it's a little depressing, so don't fail to close the seam tightly.
I baked these.
Two heart shaped ones and one regular one.
This regular tofu bagel had a heart-shaped hole in the center!
Check it out for tips.
I made them with matcha too!
Check out.","url":"https://recipe.bluelayer.org/recipe/13985/tofu-bagels-with-honey-milk"},{"id":"13984","title":"PB Fudge","ingredients":"sugars, powdered
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract","directions":"Pour the powdered sugar into the bowl of your stand mixer (or into any other big bowl).
Just keep it there for a while, it will patiently wait.
Melt butter in saucepan over medium-high heat.
Add in brown sugar and milk; stir to combine.
Bring to a boil.
Boil for 2 minutes.
(Stirring for, yes, the whole 2 minutes.)
Remove from heat and stir in the peanut butter & vanilla extract.
Now!
Time to re-visit the lonely powdered sugar!
Pour the hot, peanut butter mixture over the powdered sugar.
Beat until smooth.
(It wont take long, especially if you have a stand mixer.)
Pour into an 8x8 dish and stick it in the fridge for about 5 minutes to firm it up.
Try to resist the urge to eat the scraps left in the bowl and on the beaterits still quite hot!
Let it cool, then eat the scraps.
Once the fudge is all nice and firm, its ready to eat!
Just cut it up into chunks.
I actually kinda like it cold, straight from the fridge, but you can let it sit on the counter for a few minutes if you like.","url":"https://recipe.bluelayer.org/recipe/13984/pb-fudge"},{"id":"13983","title":"Easy, Homemade White Bread Rolls","ingredients":"wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in a bowl and whisk.
Put ingredients in a heat proof dish and microwave (500W) for 40 seconds until about body temperature.
Then stir this milk mixture well and add dry yeast.
Allow the yeast to soak.
Now pour the milk mixture gradually into the bowl with the flour.
Using a rubber spatula, mix with a cutting motion.
It should combine easily.
Form the dough into a ball and wrap with plastic wrap.
Microwave (200W - low, defrost program) for 30 seconds.
Now leave the dough in a warm place for about 15 minutes.
When it swells to double its original size, roll it gently to remove air.
Divide into 6 portions like in this picture.
If it is too sticky, dust on some extra flour.
Bring the 3 corners of each triangular portion into the middle.
Folding them so as not to allow any air inside.
Tip: Bring corners into middle by stretching the surface and make a round shape.
Place folded side down.
Wrap them with plastic wrap again, and microwave (200W) for 30 seconds.
Then cover with a damp kitchen towel.
Use the bread rising program or leave in a warm place (around 35C) for about 15 minutes.
Meanwhile preheat the oven to 180C.
Once the dough rises, sprinkle flour on the top of the rolls using a strainer.
Lower the oven to 160C and bake.
Cool on a wire rack.
Please adjust baking temperature and time depending on your own oven.
They are so soft just after baking.","url":"https://recipe.bluelayer.org/recipe/13983/easy-homemade-white-bread-rolls"},{"id":"13981","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw","directions":"Preheat oven to 350 degrees.
In a medium bowl, combine the flour, sugar and baking powder, stir in the milk, and mix the batter until it is smooth.
Pour the melted margarine into a 1 or 1&1/2 quart casserole dish, pour in the batter, and sprinkle the blueberries on top.
Bake the cobbler for 40-45 minutes or until it is lightly browned.","url":"https://recipe.bluelayer.org/recipe/13981/blueberry-cobbler"},{"id":"13977","title":"Green Bean Bake","ingredients":"beans, snap, green, raw
onions, raw
mushrooms, white, raw
cheese, goat, soft type
oil, olive, salad or cooking
sugars, brown
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, balsamic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Cook onions in a large covered skillet with 1 tablespoons oil over medium-low heat for 13-15 minutes or until golden and tender.
Uncover and add brown sugar.
Continue cooking and stirring for another 3-5 minutes or until onions are caramelized.
Set aside.
Preheat oven to 400F
In large saucepan, cook green beans covered in a small amount of boiling water for 3 minutes.
Drain when done.
In a 13x9-inch baking dish combine cooked green beans and fresh mushrooms.
Mix together the oil, soy sauce, and vinegar in separate bowl.
Pour over green beans and mushrooms and toss to coat vegetables.
Roast vegetables in oven 15-20 minutes, stirring once, until crisp tender.
In separate bowl, use electric mixer to combine the cheese and milk.
Spoon combined mixture lengthwise into center area of baking dish when done roasting.
Top with caramelized onions and return to oven, cooking another 5-8 minutes or until cheese mixture and onions are heated through.
Remove and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/13977/green-bean-bake"},{"id":"13974","title":"Broccoli Cheese Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
celery, raw
carrots, raw
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Combine chicken broth and vegetables in large stock pot.
Bring to a boil than reduce heat and simmer for 10 minutes.
Make a white sauce by melting butter over medium heat.
Mix in flour, salt and pepper.
Add Milk.
Stir until thickened.
Stir white sauce and cheddar cheese into chicken broth with vegetables.","url":"https://recipe.bluelayer.org/recipe/13974/broccoli-cheese-soup"},{"id":"13973","title":"Corn Pancakes with Maple Fruit Compote","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal.
Add buttermilk and milk.
Stir to moisten and form a batter.
Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.","url":"https://recipe.bluelayer.org/recipe/13973/corn-pancakes-with-maple-fruit-compote"},{"id":"13971","title":"Hot Fudge Pudding Cake III","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9 inch square pan.
In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa.
Stir in the milk and melted butter.
Spread evenly into the prepared pan.
In a small bowl, combine the brown sugar and cocoa.
Spread over the top of the batter in the pan.
Pour the hot water over the entire pan of batter.
Bake for 45 minutes in the preheated oven.
The cake is done when the cake part is on top and the bottom is of a pudding consistency.","url":"https://recipe.bluelayer.org/recipe/13971/hot-fudge-pudding-cake-iii"},{"id":"13969","title":"Thai Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large, deep-sided pot, melt the coconut oil over medium heat.
Add the rice and cook, stirring occasionally, for about 2 minutes.
Add the coconut milk, water, salt, sweetener, and flavoring if using.
Stir well.
Bring the rice to a boil, stirring occasionally to prevent the rice from burning.
When it comes to a boil, reduce the heat to medium-low.
Place the lid askew on the pot, allowing some of the steam to escape.
Cook for 15-20 minutes, or until the rice has absorbed all (or nearly all) of the coconut-water.
Turn off the heat.
Cover the pot tightly with the lid and allow to rest for 5-10 minutes, or until you are ready to serve.
When you are ready to serve, fluff the rice with a fork or chopsticks.
Top with toasted coconut if desired.","url":"https://recipe.bluelayer.org/recipe/13969/thai-coconut-rice"},{"id":"13968","title":"Mooses Peanut Butter Dog Cookies","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine peanut butter and milk with an electric mixer.
Add flour, a little at a time, until all is moistened.
Add baking powder and continue to mix.
Lightly flour a work surface.
Remove dough from bowl and knead until a solid ball is formed.
Roll into a tube form and wrap with plastic wrap.
Refrigerate for one hour.
Preheat oven to 375 degrees F. Remove roll from refrigerator and slice the roll into 3/4 discs.
Place discs onto a baking sheet sprayed with cooking spray.
Bake for 15-20 minutes, until discs are firm.
Remove and cool.","url":"https://recipe.bluelayer.org/recipe/13968/mooses-peanut-butter-dog-cookies"},{"id":"13967","title":"Oatmeal & Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
sugars, brown
salt, table
yogurt, greek, plain, nonfat
raspberries, raw","directions":"Bring milk, oatmeal, salt, 2 T brown sugar to a boil.
Simmer 1 minute, stirring occasionally.
Heat broiler.
Divide mixture between 2 ovenproof bowls or gratin dishes.
Top each w 1/4 C yogurt& 1 T brown sugar.
Broil 6\" from heat until sugar starts to bubble& carmelize, 1- 2 min.
Serve w/ berries on top.","url":"https://recipe.bluelayer.org/recipe/13967/oatmeal-cream"},{"id":"13957","title":"Cranberry Pancakes","ingredients":"cranberries, dried, sweetened
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, canola","directions":"Bring 2 inches of water to boil in a small saucepan.
Add cranberries, boil for 2 minutes.
Drain and cool for 5 minutes.
Meanwhile, whisk all-purpose flour, whole wheat flour, cornmeal, sugar, baking powder, salt and nutmeg (if using) in a large bowl.
Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined.
Coarsely chop the cranberries; stir into the milk mixture.
Stir the milk mixture into the dry ingredients just until combined.
Coat a griddle or nonstick skillet with cooking spray; heat over medium heat.
Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes.
Flip and continue cooking until browned, 1 to 2 minutes more.
Repeat with the remaining batter.","url":"https://recipe.bluelayer.org/recipe/13957/cranberry-pancakes"},{"id":"13956","title":"Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the flour, sugar, salt, yeast, baking powder, and skim milk in a bowl.
Mix them together, then add in enough of the warm water to bring the mixture together into a dough.
Once you can bring the dough together, add in the vegetable oil, and knead the dough until the surface becomes smooth and elastic.
Cover the dough with a damp tea towel, or spray with water and cover with plastic wrap before setting the dough to rise for about 30 minutes.
When the dough has roughly doubled in size, gently remove the dough and place it on your work surface.
Divide the dough into portions according to how many buns you want to make.
#Keep the dough moist with a spray bottle or damp tea towel during this process.
Don't let it dry out.
Form each piece of dough into a ball, and flatten it into a disc with a rolling pin.
Add the filling and wrap it up in the dough.
Here you want to make the center of the dough a bit thicker than the edges, otherwise the juices from the filling may leak through.
Set the finished buns on some parchment paper, and line them up in a steamer, leaving space between the buns so that they don't stick together.
Spray the buns so they do not dry out, and leave them to rise for about 15 minutes.
Once they have finished rising, steam the buns over boiling water for 15 minutes (high heat).
Once the buns are steamed, you are done!!
!
If you do not have a steamer basket, you can steam these buns in a pot.
Just be sure to place a tea towel between the top of the pot and the lid, and to leave the lid a tiny bit open.
This will keep the buns from getting too wet.","url":"https://recipe.bluelayer.org/recipe/13956/fluffy-steamed-meat-buns-handmade-dough-just-use-cake-flour"},{"id":"13948","title":"Farina Porridge","ingredients":"wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
salt, table","directions":"Combine all the ingredients in a slow cooker.
Cover and cook on LOW for 7-9 hours, or overnight, until creamy.
Stir a few times with a whisk during cooking.
Scoop into bowls and serve with milk and brown sugar.","url":"https://recipe.bluelayer.org/recipe/13948/farina-porridge"},{"id":"13947","title":"Chocolate-Covered Pretzels","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
pretzels, soft, unsalted","directions":"Line a baking sheet with wax paper.
Melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
Let cool for 10 minutes, stirring occasionally.
Add the pretzels and stir gently until coated.
Using a fork, transfer the pretzels to the wax paper, letting the excess chocolate drip back into the bowl.
Refrigerate the pretzels until the chocolate is set, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13947/chocolate-covered-pretzels"},{"id":"13945","title":"Raisin 'n Orange Oat Bran Cereal","ingredients":"orange juice, raw
water, bottled, generic
cereals ready-to-eat, quaker, mother's toasted oat bran cereal
raisins, seeded
spices, cinnamon, ground
salt, table","directions":"Combine all ingredients in a small saucepan and bring to a boil.
Reduce heat and cook 1 minute, stirring occasionally.
Let stand until thickened.
Serve with low-fat or skim milk.
(Alternate cooking directions: combine all ingredients in a 2-cup microwave-safe bowl and microwave on high for 2 minutes, 30 seconds - or until cereal begins to thicken.
).","url":"https://recipe.bluelayer.org/recipe/13945/raisin-n-orange-oat-bran-cereal"},{"id":"13942","title":"Clarified Butter","ingredients":"butter, without salt","directions":"Place butter pieces in 4-cup glass measuring cup.
Microwave on high 2 minutes.
Remove from microwave and let stand 1 minute.
Spoon off foamy top layer.
Spoon clear (clarified) butter into small bowl.
Discard any milky liquid at bottom of measuring cup.","url":"https://recipe.bluelayer.org/recipe/13942/clarified-butter"},{"id":"13941","title":"Creamy Golden Protein Cereal","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
water, bottled, generic","directions":"Mix flours, salt, and tahini together.
Add water and stir.
Simmer over low heat until thick and creamy, stirring constantly with a wire whisk to prevent lumping or burning.
Once thick, serve hot with milk or soy milk and favorite sweetener.","url":"https://recipe.bluelayer.org/recipe/13941/creamy-golden-protein-cereal"},{"id":"13936","title":"White Gravy","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"in a med sauce pan melt the butter
once melted add the flour use a whisk to stir .
stir until it looks like a paste
add milk stiring with whisk
it will look odd at first but it will come out great.","url":"https://recipe.bluelayer.org/recipe/13936/white-gravy"},{"id":"13935","title":"Peanut Butter Chocolate Chip Bars","ingredients":"peanut butter, smooth style, without salt
sugars, brown
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F.
In a large mixing bowl, cream together the peanut butter and the raw sugar.
Add vanilla and coconut milk and mix well.
In a separate bowl mix together the dry ingredients (oats through salt).
Add dry ingredients into the creamy mixture and mix to combine.
Fold in chocolate chips.
Press the dough firmly into a greased 9x9 baking dish.
Bake for about 17-20 minutes.
Remove from oven.
Let them cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/13935/peanut-butter-chocolate-chip-bars"},{"id":"13927","title":"Big John's Southern Buttermilk Meatballs","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow","directions":"Combine the beef, milk, bread crumbs, onion, 1 teaspoons of salt, and the pepper.
Mix thoroughly then shape into 16 balls.
Melt 2 tablespoons of the butter in a skillet then brown the meat balls well on all sides.
Remove the meat balls from the pan and add the remaining butter.
Blend in the flour, sugar, and the other 1/2 teaspoons of salt.
Add the buttermilk and mustard and cook, stirring constantly until thickened.
Reduce the heat and return the meat balls to the sauce.
Cover and simmer for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13927/big-johns-southern-buttermilk-meatballs"},{"id":"13914","title":"Cinnamon & Peach Smoothie","ingredients":"peaches, yellow, raw
yogurt, greek, plain, nonfat
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add peaches to your blender and pulse several times.
Add remaining ingredients and blend 1 minute to combine.
Pour into a glass, sit back and enjoy!","url":"https://recipe.bluelayer.org/recipe/13914/cinnamon-peach-smoothie"},{"id":"13911","title":"Easy Alfredo Sauce!","ingredients":"butter, without salt
spices, pepper, black
spices, garlic powder
salt, table
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"In a sauce pan melt together butter, pepper, garlic and salt.
Once the butter has melted add cream and milk.
Stir frequently so it doesn't scald on the bottom.
Bring that just to a boil but do not let it foam up.
Once it boils add in flour and parmesan cheese.
Mix thoroughly with wire whip to break up any lumps.
Bring to 185 degrees F and ENJOY!","url":"https://recipe.bluelayer.org/recipe/13911/easy-alfredo-sauce"},{"id":"13907","title":"Chocolate Shake","ingredients":"spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix chocolate pudding and heavy whipping cream.
Add milk.
Mix until smooth.","url":"https://recipe.bluelayer.org/recipe/13907/chocolate-shake"},{"id":"13906","title":"Soy Mayonnaise","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
salt, table
lemon juice, raw
vinegar, cider
spices, onion powder
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Add all ingredients except the oil in a blender and blend until well mixed.
Add oil slowly until mixture thickens.","url":"https://recipe.bluelayer.org/recipe/13906/soy-mayonnaise"},{"id":"13905","title":"Fruit & Nut Cereal","ingredients":"nuts, almonds
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine 1 cup cereal, 1 Tbsp.
almonds and 6 fl oz (3/4 cup) milk in a bowl for each snack serving.","url":"https://recipe.bluelayer.org/recipe/13905/fruit-nut-cereal"},{"id":"13898","title":"Easy Chicken Curry","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, ginger, ground
sugars, granulated
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low heat in a heavy saucepan.
Add onion and cook until tender.
Blend in flour, curry powder, salt, ginger, and sugar.
Gradually stir in chicken broth and milk.
Stirring constantly, bring mixture to a boil and cook 1 minute.
Reduce heat to low; add cooked chicken and lemon juice.
Simmer until heated through; serve over cooked rice.","url":"https://recipe.bluelayer.org/recipe/13898/easy-chicken-curry"},{"id":"13897","title":"Biscuit Mini-Batch for Toaster Oven","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat toaster oven to 425F.
Mix together flour and baking powder.
Work in melted butter.
Add milk and mix into a soft dough.
Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
Bake 8-12 minutes or until done.
Pay careful attention to the doneness because toaster ovens arent as reliable in their temperature control as full-size ovens.","url":"https://recipe.bluelayer.org/recipe/13897/biscuit-mini-batch-for-toaster-oven"},{"id":"13894","title":"Black-and-White Malts","ingredients":"ice creams, vanilla
ice creams, chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Puree all ingredients in a blender just until smooth.","url":"https://recipe.bluelayer.org/recipe/13894/black-and-white-malts"},{"id":"13885","title":"Steamed Cranberry Brown Bread (Crock-Pot)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
molasses
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Coat the inside of a 13-oz coffee can with cooking spray.
Combine first 6 ingredients in a large bowl.
In a small bowl, combine buttermilk and molasses; stir well.
Add to flour mixture, stirring just until moistened.
Fold in dried cranberries and walnuts.
Spoon mixture into coffee can.
Cover with foil coated with cooking spray; secure with a rubber band.
Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
Remove can from crockpot.
Let bread cool, covered, in can on a wire rack for 5 minutes.
Remove bread from can and let cool completely on wire rack.","url":"https://recipe.bluelayer.org/recipe/13885/steamed-cranberry-brown-bread-crock-pot"},{"id":"13884","title":"Chocolate Chip Peanut Butter Cookie Dough Dip","ingredients":"beans, snap, green, raw
salt, table
leavening agents, baking soda
vanilla extract
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oats","directions":"Process all ingredients, except chocolate chips until smooth, adding milk if necessary to thin out dip.
Stir in chocolate chips and enjoy!","url":"https://recipe.bluelayer.org/recipe/13884/chocolate-chip-peanut-butter-cookie-dough-dip"},{"id":"13879","title":"Home made cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw","directions":"pour milk into large pot, stir in salt.
bring milk to a boil over medium heat, stirring to prevent scorching on the bottom.
when milk beings to boil, stir in lemon juice.
continue stirring the milk will curdle...may take up to 5 or 10 min.
line colander with cheesecloth, pour milk through lined colander
what is left in cheesecloth is the cheese, gather cloth around cheese.
twist and squeeze out as much liquid as you can.
wrap in plastic and refrigerate","url":"https://recipe.bluelayer.org/recipe/13879/home-made-cheese"},{"id":"13878","title":"Good Eats Quick Homemade Cottage Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
salt, table
cream, fluid, heavy whipping","directions":"Pour the skim milk into a large saucepan and place over medium heat.
Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar.
Stir slowly for 1 to 2 minutes.
The curd will separate from the whey.
Cover and allow to sit at room temperature for 30 minutes.
Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes.
Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time.
Once cooled, squeeze as dry as possible and transfer to a mixing bowl.
Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go.
If ready to serve immediately, stir in the half-and-half or heavy cream.
If not, transfer to a sealable container and place in the refrigerator.
Add the half and half or heavy cream just prior to serving.","url":"https://recipe.bluelayer.org/recipe/13878/good-eats-quick-homemade-cottage-cheese"},{"id":"13875","title":"Castillian Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cocoa and sugar together.
In a medium-sized saucepan dissolve the cornstarch in water and combine with with the cocoa mixture.
Stir until a smooth paste has formed.
Heat this mixture, stirring, while gradually adding in the milk.
Continue stirring and bring to a simmer.
Simmer for 10 minutes while stirring often.
Cocoa is ready when it's thick, glossy and smooth.","url":"https://recipe.bluelayer.org/recipe/13875/castillian-hot-chocolate"},{"id":"13872","title":"Chunky Sweet Potato Sesame Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
butter, without salt
seeds, sesame seeds, whole, dried
sweet potato, raw, unprepared
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Cut the sweet potato into pieces, leaving the skin on, and soak in water for 30 minutes.
Place into a pot and fill with just enough water to cover the potatoes.
Heat on medium.
After the water boils, boil for 1 minute and then drain in a colander.
Add sugar and water to the pot and heat on medium.
Once the sugar dissolves, add the sweet potatoes.
When the liquid evaporates, add the butter and melt in the residual heat.
Place the [A] ingredients into a bowl and stir with a wooden spatula.
When it becomes a thick yam-like texture, add in the [B] ingredients.
Place on the counter and knead.
When it has been kneaded 80%, add the black sesame seeds.
Gather the dough together, wrap with plastic wrap and let rise for about 25 minutes.
When it has risen to double in size, separate into 8 pieces and cover with a damp cloth.
Let sit for 10 minutes.
Place the seam on the bottom and spread out the dough with a rolling pin.
Wrap the dough around the sweet potato glace.
Place the seam end on the bottom and place on a paper lined baking tray.
Cover with plastic wrap and a damp cloth and let rise a second time.
When they have doubled in size, use scissors to cut the tops deep enough to see the potatoes.
Bake for 12 minutes at 180C.
Once they have finished baking, place the leftover glace into the cut sections.","url":"https://recipe.bluelayer.org/recipe/13872/chunky-sweet-potato-sesame-bread"},{"id":"13868","title":"S is for Spinach","ingredients":"spinach, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring 1/2 inch of water to boil in a medium skillet.
Add the spinach leaves and stir until wilted, 1 to 2 minutes.
Drain in a colander.
Rinse with cold running water until cool.
Squeeze the spinach in batches by hand or through a fine-mesh sieve to remove as much liquid as possible.
Melt the butter in the same pan over medium heat, add the flour, and stir for 1 minute.
Whisk in the milk and bring to a boil.
3.Transfer the spinach mixture to a food processor.
Puree until smooth and then let cool before serving.","url":"https://recipe.bluelayer.org/recipe/13868/s-is-for-spinach"},{"id":"13866","title":"Blueberry Grunt","ingredients":"blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large nonaluminum saucepan, combine berries and 12 cup sugar.
Cook over medium heat, stirring occasionally, until berries come to a boil.
Meanwhile, in medium bowl, sift flours, baking powder, salt, remaining 12 cup sugar, cinnamon and nutmeg.
Add milk, mixing just to moisten.
Drop dumplings by tablespoonfuls into boiling berries.
Cover with tight-fitting lid.
Lower heat slightly.
Cook without lifting lid, about 15 minutes.
Using large spoon, transfer dumplings to serving bowl.
Surround with berry mixture.
Spoon dumplings and fruit into dishes and serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.","url":"https://recipe.bluelayer.org/recipe/13866/blueberry-grunt"},{"id":"13865","title":"Light and Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, corn, peanut, and olive
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"1 Dump all the ingredients in a large enough bowl and mix till smooth.
2 Heat the stove.
3 For perfectly equal sized cakes, I use 1/4 measuring cup.
4 Once the edges are perfectly browned and cooked about 1/2 inch inward; flip the cake.
5 Repeat till the batter is used up or seal into airtight container and save for another day.
6 Enjoy!","url":"https://recipe.bluelayer.org/recipe/13865/light-and-fluffy-vegan-pancakes"},{"id":"13864","title":"Buttermilk Honey Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 500 degrees F. Prepare a baking sheet with foil and cooking spray.
In bowl, combine all dry ingredients well.
Next add wet ingredients and mix well.
Drop large spoonfuls of dough onto baking sheet.
Bake for 7-10 minutes.
(Adapted from Foodologie.)","url":"https://recipe.bluelayer.org/recipe/13864/buttermilk-honey-drop-biscuits"},{"id":"13863","title":"Rich Chocolate Peanut Butter Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, granulated
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Spray the inside of a 3 1/2 4 quart slow cooker with non-stick cooking spray.
For the cake: In a medium-sized bowl, stir together flour, sugar substitute, sugar, baking powder, and cocoa.
Add in the oil, milk, and vanilla.
Stir until just combined.
Stir in the peanut butter chips and white chocolate chips until evenly distributed.
Batter will seem thicker than a normal cake batter.
Spread batter evenly into bottom of slow cooker.
Put the peanut butter into a small microwave-safe dish.
Melt the peanut butter for 30 seconds in the microwave.
Drizzle melted peanut butter over the top of the batter and gently swirl it in with a knife.
In another bowl, stir together the sauce ingredients.
Slowly stir until sugar is dissolved.
Carefully pour hot water mixture over the top of the batter.
Cover and cook on high for 2-2 1/2 hours or until a toothpick inserted in the center of the cake comes out clean.
Remove crock from slow cooker (if this is possible with your crockpot), and cool uncovered on a wire rack for 20 minutes.
Spoon dessert into bowls and serve with your favorite frozen yogurt or ice cream.
Store leftovers in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/13863/rich-chocolate-peanut-butter-pudding-cake"},{"id":"13859","title":"Dark Chocolate Guinness Rice Krispie Treats","ingredients":"alcoholic beverage, beer, regular, all
cocoa, dry powder, unsweetened
butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, beer, regular, all
cocoa, dry powder, unsweetened
sugars, powdered
cocoa, dry powder, unsweetened
shortening, vegetable, household, composite
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, white chocolate","directions":"For the bars: Place beer in a small saucepan and bring to a boil over medium heat.
Boil for 15 minutes, until beer is reduced to a little less than 1/4 cup of liquid.
Remove from heat and add the Ghirardelli baking chips.
Stir until all the chocolate is melted.
Then put it aside to cool off a little and thicken.
In a large saucepan or pot, melt butter and marshmallows over low heat.
Stir until completely melted.
Remove from heat and add the beer/chocolate mix.
Stir until completely mixed.
Then add the Cocoa Krispies cereal and the Hersheys chocolate chips.
Mix until all is well incorporated.
Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly using a piece of waxed paper.
Place in the fridge to cool and set.
For the frosting: Place beer in a small saucepan and bring to a boil over medium heat.
Boil for 15 minutes, until beer is reduced to a little less than 1/4 cup of liquid.
Remove from heat and add the Ghirardelli baking chips.
Stir until all the chocolate is melted.
Then put it aside to cool off a little and thicken.
In the bowl of a stand mixer, place the powdered sugar and cocoa powder.
Mix on low until well blended.
Then add the shortening, vanilla, and beer/chocolate mixture.
Mix on medium speed until frosting starts to come together.
Add milk 1 tablespoon at a time until frosting becomes light and fluffy.
Spread the frosting evenly over the chilled Rice Krispie treats with a spatula and add sprinkles if desired.
You can keep the treats refrigerated if you are not eating them right away.
However, they can be left out at room temperature.","url":"https://recipe.bluelayer.org/recipe/13859/dark-chocolate-guinness-rice-krispie-treats"},{"id":"13856","title":"Easy Peanut Butter Sauce (Ice Cream Topping)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
syrups, corn, light","directions":"Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.
Stir in corn syrup.
Use for sundaes, drizzle on cake, etc.","url":"https://recipe.bluelayer.org/recipe/13856/easy-peanut-butter-sauce-ice-cream-topping"},{"id":"13851","title":"Easy Cookie Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place all ingredients in a mixing bowl.
Beat on medium to high speed until all is combined and fluffy.
You're done!","url":"https://recipe.bluelayer.org/recipe/13851/easy-cookie-frosting"},{"id":"13848","title":"Zucchini Carrot Casserole","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
squash, summer, zucchini, includes skin, raw
carrots, raw
onions, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
salt, table
wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt
wheat flours, bread, unenriched","directions":"Melt first amount of margarine in frying pan.
Saute zucchini, carrot and onion until tender.
(This may have to be done in batches) Add more margarine if necessary.
Stir in soup, milk, bouillon, first amount of stuffing mix and salt.
Transfer to 2 quart casserole dish.
Melt remaining margarine in small saucepan and stir in remaining stuffing mix.
Scatter over top of casserole.
Bake uncovered at 350F for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13848/zucchini-carrot-casserole"},{"id":"13846","title":"Wilton Buttercream Icing","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large bowl, cream shortening and butter with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium speed until light and fluffy.
Keep bowl covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use.
Refrigerated in an airtight container, this icing can be stored 2 weeks.
Rewhip before using.
NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.","url":"https://recipe.bluelayer.org/recipe/13846/wilton-buttercream-icing"},{"id":"13841","title":"Berry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
strawberries, raw
raspberries, raw
sugars, granulated
water, bottled, generic","directions":"Place the milk, berries, and sugar in a blender.
Cover and process until smooth.
Add ice cubes and cover and process until smooth.","url":"https://recipe.bluelayer.org/recipe/13841/berry-smoothie"},{"id":"13839","title":"White (blonde) frosting","ingredients":"butter, without salt
honey
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream together butter, honey and vanilla.
Add p.sugar and milk ,mix well by hand until smooth.
Additional milk can be added if you desire","url":"https://recipe.bluelayer.org/recipe/13839/white-blonde-frosting"},{"id":"13838","title":"Best Ever Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a large stockpot, boil potatoes with salt until tender--about 15 minutes.
Drain water and add remaining ingredients.
Mash until smooth (I like to leave at least a few lumps, call me weird).
Serve with gravy or butter.
Note: You can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash.
For another tasty variation, try adding shredded cheddar and cooked broccoli pieces.","url":"https://recipe.bluelayer.org/recipe/13838/best-ever-mashed-potatoes"},{"id":"13835","title":"Gluten Free Condensed Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornstarch","directions":"Mix together evaporated milk, water, and corn starch until smooth.
Heat to boiling until it thickens to your desired thickness.
Use for your favorite casserole recipe and enjoy.","url":"https://recipe.bluelayer.org/recipe/13835/gluten-free-condensed-soup"},{"id":"13832","title":"Mrs. Ramos' Blueberry Pudding","ingredients":"blueberries, raw
lemon juice, raw
spices, cinnamon, ground
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.
Put blueberries, lemon juice and cinnamon in a bowl and toss well.
Transfer to an 8-cup souffle dish and set aside.
Put butter & sugar into a medium mixing bowl and beat with an electric mixer on medium speed until light and fluffy, about 5 minutes.
Add flour, baking powder, and salt and beat on medium speed until the mixture resembles coarse crumbs, about 30 seconds.
Add milk and continue beating, scraping sides and bottom of bowl with a rubber spatula as necessary, until batter is smooth, about 1 minute more (batter will be very thick).
Using a soup spoon, drop batter by the heaping spoonfuls over berries in dish.
Pour 1 cup boiling water over batter (water will smooth out the dollops of batter slightly).
Put souffle dish on a baking sheet, transfer to oven, and bake pudding, rotating dish halfway through cooking time, until berries are bubbling and crust is golden brown, about 1 hour.
Transfer dish to a rack to let cool slightly.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/13832/mrs-ramos-blueberry-pudding"},{"id":"13829","title":"Sweet Honey White Bread-bread Machine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Place ingredients into bread machine according to machines specifications.
Use basic white bread cycle, light crust setting.
One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread.
Just watch your liquid amount, it may need more or less.","url":"https://recipe.bluelayer.org/recipe/13829/sweet-honey-white-bread-bread-machine"},{"id":"13823","title":"Unbelievable Fish Batter","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/13823/unbelievable-fish-batter"},{"id":"13814","title":"Honey Caramels","ingredients":"honey
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Cook honey, sugar and salt rapidly to hard-ball state - 250 degrees F. Stir occasionally.
Add evaporated milk and butter.
Cook rapidly to hardball stage again, stirring constantly so mixture doesn't scorch.
This may take 10 to 15 minutes.
Pour into well buttered 9x13 inch pan and cool completely.
Once cooled, loosen caramel in pan and place on cutting board.
Cut into 1-inch or smaller strips with a very sharp butchers knife.
Cut strips into 1-inch squares and place in foil candy cups or wrap in squares of waxed paper.
Store in an airtight container.
Makes about 100 pieces of caramel.","url":"https://recipe.bluelayer.org/recipe/13814/honey-caramels"},{"id":"13813","title":"Creamy Chicken & Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
salt, table
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, pasteurized process, american, without added vitamin d
cream, sour, cultured","directions":"In a saucepan melt margarine.
Stir in flour until smooth.
Gradually add milk, bouillon, seasoned salt, garlic powder, and pepper.
Bring to a boil.
Cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat and melt American cheese in mixture.
Add sour cream, chicken and rice.
Stir well.","url":"https://recipe.bluelayer.org/recipe/13813/creamy-chicken-rice"},{"id":"13810","title":"Pumpkin Spice Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
sugars, brown
sugars, granulated
spices, cinnamon, ground
pumpkin, raw
salt, table
pumpkin, raw","directions":"Bring milk to boil in a small pot over medium-high.
Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk.
Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes.
Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
Remove from heat; let oatmeal set 2 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/13810/pumpkin-spice-oatmeal"},{"id":"13807","title":"Chocolate or Carob Pudding (Vegan, Light)","ingredients":"cocoa, dry powder, unsweetened
cornstarch
beverages, almond milk, unsweetened, shelf stable
sweetener, syrup, agave
vanilla extract
butter, without salt","directions":"Blend carob or cocoa powder with cornstarch in saucepan by mashing them together with a fork to flatten any small lumps.
Add small amounts of almond milk gradually, blending well after each addition.
Cook over medium heat, stirring frequently.
You can start at a higher heat for the first one or two minutes, but keep stirring and lower the heat so as not to scorch the pudding at the bottom.
You can add the vanilla if using, at this point.
Bring to a boil, lower heat, and boil for 1 minute, stirring constantly.
You may add your sweetener of choice now, or after pudding is cooked.
Add butter or coconut oil, if using, and stir to melt and blend.
(I prefer to add virgin coconut oil at this point so that it doesn't cook).
Chill or serve warm.","url":"https://recipe.bluelayer.org/recipe/13807/chocolate-or-carob-pudding-vegan-light"},{"id":"13798","title":"Egg Yolk Noodles","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Mix egg yolks, milk, salt, and baking powder until smooth.
Change to dough hook.
Add flour, about 5 cups, until dough separates from bowl.
Place on floured board; divide into 6 balls.
Knead each ball until no longer sticky.
Let stand 5 minutes.
Roll into paper thin sheets.
Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.
Place strips on each other and cut into desired widths.","url":"https://recipe.bluelayer.org/recipe/13798/egg-yolk-noodles"},{"id":"13782","title":"Pudding Mix","ingredients":"sugars, granulated
cornstarch
salt, table","directions":"VANILLA PUDDING MIX
Mix well all ingredients.
Store airtight in cool, dry place.
Keeps several months.
Makes about 2 cups.
CHOCOLATE PUDDING MIX
Add 3/4 cup cocoa and 1/2 cup sugar to Basic Pudding Mix.
Makes about 3 cups
BUTTERSCOTCH PUDDING MIX
Substitute 2 cups packed dark-brown sugar for granulated sugar in Vanilla Pudding Mix.
Makes about 2-2/3 cups packed mix.
VANILLA PUDDING
1/2 cup Vanilla Pudding mix (above) 2 cup milk 1 tsp vanilla
In saucepan blend well mix and milk.
Stir over medium heat until mixture thickens and boils; boil 1 minute.
Remove from heat.
Stir in vanilla.
Pour into 4 custard cups or dessert dishes.
Chill.
If desired unmold.
Delicious topped with pureed strawberries and roasted slivered almonds.
CHOCOLATE PUDDING: Use 3/4 cup Chocolate Pudding Mix (above) and prepare as above.
BUTTERSCOTCH PUDDING: Use 2/3 cup packed Butterscotch Pudding Mix (above).
Prepare as above, adding 2 tablespoons butter with vanilla.","url":"https://recipe.bluelayer.org/recipe/13782/pudding-mix"},{"id":"13781","title":"Amazing Skin Face Mask from Your Pantry","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Rinse the rice in the sink in a bowl quickly.
Next place the rice in a see through glass with the drinking water.
Let the two to sit for an hour or so.
A milky water liquid will form.
This is your mask .
Place this opaque watery solution on your face with a cotton ball or a mask face brush.
Apply to your neck as well.
Leave on 10 minutes.
Rinse well.
Your skin will feel silky and your pores a bit more refined.
My ancient beauty secret.","url":"https://recipe.bluelayer.org/recipe/13781/amazing-skin-face-mask-from-your-pantry"},{"id":"13774","title":"High Flavor Bran Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order indicated by your manufacturer.
Select the whole wheat or whole grain setting.","url":"https://recipe.bluelayer.org/recipe/13774/high-flavor-bran-bread"},{"id":"13769","title":"Bran Cereal Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
salt, table
wheat germ, crude
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/13769/bran-cereal-bread-abm"},{"id":"13768","title":"Yummy Chocolate Shake","ingredients":"ice creams, chocolate
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all ingredients in a blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/13768/yummy-chocolate-shake"},{"id":"13766","title":"Spiced Banana Licuado","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
bananas, raw
sugars, brown
water, bottled, generic","directions":"In a blender, combine chilled milk, cinnamon, ground cloves, and ground nutmeg.
Add banana chunks, ice cubes, and brown sugar.
Whirl until smooth.","url":"https://recipe.bluelayer.org/recipe/13766/spiced-banana-licuado"},{"id":"13762","title":"Simple Strawberry Smoothies","ingredients":"strawberries, raw
jams and preserves, apricot
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the frozen strawberries, strawberry jam and milk in the blender.
Place the lid over the top.
Puree until smooth.","url":"https://recipe.bluelayer.org/recipe/13762/simple-strawberry-smoothies"},{"id":"13761","title":"Pumpkin Apple Nog - Vegetarian","ingredients":"pumpkin, raw
soymilk, original and vanilla, unfortified
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, nutmeg, ground
spices, cinnamon, ground
salt, table","directions":"Combine all ingredients in a blender.
Process on medium speed until smooth, scraping down sides to incorporate all the flavors.
Pour into individual old-fashioned glasses or into a glass punch bowl.
Sprinkle lightly with ground nutmeg and serve.
If you prefer to add spirits, either brandy or rum make an excellent choice.
To prepare in quantity, it will be necessary to make this recipe in several batches.
Unfortunately the blender is not large enough to prepare even a double recipe.
However, it's quick and easy.
*Recipe will work with a sweetened soy milk or unsweetened soy milk (preferred).","url":"https://recipe.bluelayer.org/recipe/13761/pumpkin-apple-nog-vegetarian"},{"id":"13755","title":"Caramels","ingredients":"sugars, granulated
syrups, corn, light
salt, table
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Lightly oil bottom and sides of large, heavy saucepan.
In pan, combine sugar, corn syrup, salt and 1 cup of the heavy cream.
Bring mixture to a boil over medium heat stirring constantly.
As soon as it reaches boiling point, slowly stir in remaining 1 cup cream.
Continue to cook, stirring steadily until mixture reaches 232F.
At this point, add the evaporated milk slowly enough that you don't stop the mixture from boiling.
Add chocolate and continue to cook and stir.
until temperature reaches 242F.
Remove from heat and stir in vanilla (you can also stir in some chopped pecans or other nuts if you like).
Pour into ungreased (yes I said ungreased) 8-inch square pan.
Do not scrape bottom of pan--I usually end up having a bit at the bottom that I don't want mixed in with the rest.
Cool to room temperature and then stick the pan in the freezer for several hours.
After it has hardened up enough, you should be able to turn the pan over a piece of plastic wrap, whack the bottom and have the solid piece of caramel come out.
If it doesn't, it needs to get a bit harder in the freezer.
Let caramel come back to room temperature.
Peel off plastic wrap and cut into 1-inch pieces.
Wrap pieces in small squares of waxed paper.","url":"https://recipe.bluelayer.org/recipe/13755/caramels"},{"id":"13750","title":"Malted Cinnamon Pancakes or Waffles Mix","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Grind up oatmeal in food processor until powder consistency.
Combine all dry ingredients (except cinnamon chips).
Slowly drizzle oil into mix while whisking to combine.
Add cinnamon chips.
Package in air tight container until ready to use.
If giving as a gift, write the wet ingredients on a card and the below instructions.
Pancakes:.
1 cup Mix.
1 Egg.
1/2 cup Milk.
Let stand for 10-15 minutes.
Makes 8-12 pancakes.
Waffles:.
1 Cup Mix.
1 Egg.
3/4 Cup Milk.
2 Tbs Oil.
Let stand for 10-15 minutes.
Makes 3-4 waffles.","url":"https://recipe.bluelayer.org/recipe/13750/malted-cinnamon-pancakes-or-waffles-mix"},{"id":"13749","title":"Almond Apricot and Chocolate Sandwich Cookies","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
apricots, dried, sulfured, uncooked
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light","directions":"For the cookies:
Position rack in center of oven; preheat to 350F.
Line a large baking sheet with parchment paper or a nonstick baking mat.
Process almonds in a blender in 2 batches until finely ground.
Transfer to a large bowl and add flour, butter, sugar and salt.
Knead the mixture with your hands until well blended.
Gather the dough into a ball; divide it into 2 portions.
Working with one portion at one time, roll the dough between 2 sheets of wax paper until 18 inch thick.
Cut out cookies using a 2-inch circular cookie cutter.
Using a metal spatula, place them 1/2 inch apart on the prepared baking sheet.
(If you like, cut out the centers of half the cookies using a 1-inch any kind of shape cutter.)
Gather the scraps, reroll and continue cutting out cookies until the dough is finished.
Then the second portion of dough.
Bake the cookies, one batch at one time, until puffed and beginning to color, 10 minutes.
Cool on the pans for 3 minutes before transferring to a wire rack.
For the filling and glazing cookies:
Spread preserves on half the cookies; top with the remaining cookies to make sandwiches.
Melt chocolate and 1 tablespoon butter in a double boiler over hot water.
Change the heat to the low temperature to keep the chocolate melted; stir in milk and corn syrup until smooth.
Line 2 or 3 baking sheets with wax paper.
Dip each sandwich cookie halfway into the chocolate, then place on the wax paper.
When all the cookies are dipped, refrigerate until the chocolate has set, at least 1 hour or longer.
Serve.","url":"https://recipe.bluelayer.org/recipe/13749/almond-apricot-and-chocolate-sandwich-cookies"},{"id":"13747","title":"Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Place all ingredients in order recommended by your bread machine manufacturer.
Select dough cycle and start machine.
I preheat my oven to 100F and turn off.
When dough cycle is complete remove from machine and proceed.
I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
How big you want them is up to you.
For Hot Dog Buns, I roll out till they look like long skinny wieners,.
Hamburger Buns, I flatten with my palm till about the thickness of a pancake.
They rise beautifully and look as nicely shaped as store bought ones.
Put on parchment-lined baking sheet so sides are almost touching.
You can brush with melted butter if you wish but I never bother.
Cover with cloth and put in the warm oven for 45-60 minutes to rise.
When doubled remove from oven.
I bake mine on the top shelf in my oven.
Turn oven to 400F and when you put the buns in the oven, reduce temperature immediately to 375 and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
CINNAMON BUNS.
Use 1/3 cup sugar in recipe.
Made 10 large buns.
Roll out to about 12 x 15\" and spread with butter or margarine.
Sprinkle cinnamon-sugar mixture over all and roll up tightly.
Cut into as many buns as you want.
I make 10.
Set oven to 400 and turn down to 375 when you put buns inches Bake 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13747/hot-dog-hamburger-buns-rolls-cinnamon-buns-dough-cycle-a-b-m"},{"id":"13744","title":"Chocolate Pecan Praline Sauce (Pampered Chef)","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, brown
syrups, corn, light
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
vanilla extract","directions":"In a large saucepan, melt butter and chocolate chips over medium heat.
Stir until blended and add brown sugar, corn syrup and salt.
Boil 5 minutes.
Add evaporated milk, pecans, and vanilla extract.
Stir and boil 1 minute longer.
Cool a little and serve warm on top of ice cream or a brownie sundae!","url":"https://recipe.bluelayer.org/recipe/13744/chocolate-pecan-praline-sauce-pampered-chef"},{"id":"13738","title":"Sawmill Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place sausage in a large, deep skillet.
Cook over medium heat until evenly brown.
Drain on paper towels, reserving 2 tablespoons fat in skillet.
Stir in flour, salt, and pepper.
Cook, stirring constantly, until flour is brown.
Add chopped green onion, and cook until tender.
Gradually stir in milk, and cook until thickened.
Add more milk if necessary to achieve preferred consistency.
Serve with sausage.","url":"https://recipe.bluelayer.org/recipe/13738/sawmill-gravy"},{"id":"13737","title":"Pineapple Coleslaw","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cabbage, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine mayonnaise, vinegar, sugar, and milk.
Place cabbage and pineapple in a large salad bowl and add dressing and toss.
Chill.
Sprinkle with paprika if desired.","url":"https://recipe.bluelayer.org/recipe/13737/pineapple-coleslaw"},{"id":"13736","title":"Mango Lassi","ingredients":"mango nectar, canned
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
sugars, powdered
spices, cardamom","directions":"Combine all the ingredients in a mixer.
Put the lid on and blend until it is smooth and frothy.
Pour into glasses and serve immediately.
Or keep it in the refrigerator and serve chilled.","url":"https://recipe.bluelayer.org/recipe/13736/mango-lassi"},{"id":"13727","title":"Thai Ginger Smoothie","ingredients":"mango nectar, canned
pineapple, raw, all varieties
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
honey
spices, ginger, ground","directions":"Combine all ingredients in blender.
Cover and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/13727/thai-ginger-smoothie"},{"id":"13725","title":"Vegan Death by Chocolate Mousse Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
cocoa, dry powder, unsweetened
oil, canola
soymilk, original and vanilla, unfortified
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
soymilk, original and vanilla, unfortified
vanilla extract","directions":"Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
Pour the wet ingredients into the dry and mix well.
In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust.
continue until all batter is used up.
Bake for 10-18 minutes, than let cool.
Mousse: Melt chocolate chips in microwave,
In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
Put mousse in the crusts, than let chill for 2 or more hours.
Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
Pour over Mousse Cakes.","url":"https://recipe.bluelayer.org/recipe/13725/vegan-death-by-chocolate-mousse-cakes"},{"id":"13723","title":"Chicken Potpie with Biscuits","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika","directions":"Put chicken, peas and mushroom in a 9 or 10 inch deep-dish pie plate.
Stir to mix.
Mix flour, baking powder, salt and pepper in a medium bowl.
Cut in shortening.
Add milk and toss with a fork until just blended.
Drop 8 heaping tablespoonfuls on chicken mixture, sprinkle with paprika.
Can freeze at this point or bake 350F (180C).
til thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/13723/chicken-potpie-with-biscuits"},{"id":"13721","title":"Low Fat Chocolate Berry Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
sugars, granulated
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Crush ice in a blender.
Add the rest of the ingredients and blend until smooth; about 30-60 seconds.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/13721/low-fat-chocolate-berry-smoothie"},{"id":"13720","title":"Dana's Magic Chocolate Milkshake","ingredients":"ice creams, vanilla
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place Vanilla ice cream in blender.
Blend 25-30 seconds on high, adding cocoa mix and milk slowly.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13720/danas-magic-chocolate-milkshake"},{"id":"13718","title":"Goats Milk Caramel Fudge Sauce (Cajeta Fudge Sauce)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking soda
vanilla extract
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,","directions":"Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
Whisk in the butter and vanilla.
Whisk in the chocolate chips.","url":"https://recipe.bluelayer.org/recipe/13718/goats-milk-caramel-fudge-sauce-cajeta-fudge-sauce"},{"id":"13713","title":"Make Ahead Pineapple Meatballs","ingredients":"catsup
sauce, worcestershire
vinegar, distilled
sugars, brown
pineapple, raw, all varieties
onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 350F (180C).
In a small bowl, combine the first four ingredients until sugar dissolves.
Using cooking spray or olive oil, grease a 9x13 casserole dish.
In a large bowl, combine the last five ingredients, mixing well with your hands.
Roll into 2 cm balls and place, single layer into the casserole dish.
Lay drained pineapple slices over the top of the meatballs, single layer.
Pour sauce over meatballs & pineapples.
Bake for 60 minutes.
Serve immediately or let cool and refrigerate or freeze.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13713/make-ahead-pineapple-meatballs"},{"id":"13706","title":"Million-Dollar Fudge a Favorite Recipe of First Lady Mamie Eisen","ingredients":"sugars, granulated
salt, table
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
nuts, walnuts, english","directions":"Line a 12 1/2- by 17 1/2-inch baking sheet with waxed or parchment paper.
Combine the sugar, salt, butter and evaporated milk in a medium saucepan over medium-high heat.
Bring to a boil, stirring to form a smooth syrup, then remove from the heat.
Combine the semisweet chocolate, German sweet chocolate, marshmallow cream and nuts in a large heatproof bowl.
Pour the just-boiled syrup over the ingredients in the bowl.
Stir until the chocolate has melted and the ingredients are well incorporated.
Pour into the pans, spreading the mixture evenly into the corners.
Let stand for a few hours before cutting into pieces.
Store in an airtight container at room temperature.
My Note: IT IS SWEET!
The kids like it a lot, but too sweet for me.","url":"https://recipe.bluelayer.org/recipe/13706/million-dollar-fudge-a-favorite-recipe-of-first-lady-mamie-eisen"},{"id":"13700","title":"Very Berry Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
goji berries, dried
soymilk, original and vanilla, unfortified
oil, canola","directions":"Mix all dry ingredients together in bowl.
Combine wet ingredients in another bowl, then add to dry ingredients.
Stir gently until just mixed, batter will be lumpy.
Spoon batter into a greased muffin pan.
Bake at 400 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/13700/very-berry-muffins"},{"id":"13699","title":"Somebody's Mother's Buttercream Icing","ingredients":"butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Cream butter, add salt and sugar, a small amount at a time, beating all the while.
Add vanilla.
Add milk if needed to slightly moisten the mixture.
Depending on what you're serving, add one mini jar of Somebody's Mother's Chocolate, Caramel, or White Chocolate Sauce with Pear William.","url":"https://recipe.bluelayer.org/recipe/13699/somebodys-mothers-buttercream-icing"},{"id":"13696","title":"Orange-Cranberry Scones with Turbinado Sugar","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cranberries, dried, sweetened
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425 and line a baking sheet with parchment paper.
In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
Mix in the cranberries and orange zest.
Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.
On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.
Brush with buttermilk.
Sprinkle the remaining sugar on top.
Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.
Transfer the scones to a rack and let cool slightly.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/13696/orange-cranberry-scones-with-turbinado-sugar"},{"id":"13692","title":"Almost-Homemade Buttermilk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Mix milk and vinegar together in a measuring cup or bowl; let sit until thickened, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/13692/almost-homemade-buttermilk"},{"id":"13691","title":"Whipped Coconut Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
vanilla extract","directions":"Using a spoon, carefully separate the thick, heavy cream from the top of the watery stuff below and put the thick cream in a medium sized ceramic bowl (big enough to use beaters in).
Cover with plastic wrap and refrigerate for at least 1/2 an hour, up to 2 hours.
Create the cold version of a double boiler (described above).
Add the agave nectar or maple syrup and extracts.
beat all ingredients together on a medium speed until peaks begin to form.
You may want to taste test as you are beating, and add more sweetener if it tastes really coconutty.
Refrigerate until ready to serve.
Serve the way you would whipped cream.","url":"https://recipe.bluelayer.org/recipe/13691/whipped-coconut-cream"},{"id":"13690","title":"Chocolate Fondue","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring a pan of water to boiling and place a glass or metal bowl on top of it (this is a double boiler).
Place all ingredients in the bowl and stir every once in a while until melted together.
Add more milk or marshmallows if it is too thick/thin.","url":"https://recipe.bluelayer.org/recipe/13690/chocolate-fondue"},{"id":"13689","title":"Rosemary Raisin Pecan Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
honey
raisins, seeded
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
seeds, flaxseed
spices, rosemary, dried","directions":"Preheat oven to 350F.
In a large bowl, stir together the flour, baking soda and salt.
Add the buttermilk, brown sugar and honey and stir a few strokes.
Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended.
Pour the batter into two 4x 8-inch loaf pans that have been sprayed with non-stick spray.
Bake for about 45 minute until golden and springy to the touch.
Remove from the pans and cool on a wire rack.
The cooler the bread, the easier it is to slice really thin.
You can leave it until the next day or pop it in the freezer.
Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet.
Try slicing and baking one loaf and popping the other in the freezer for later.
Reduce the oven heat to 300F and bake them for about 15 minutes then flip them over and bake for another 10 minutes, until crisp and deep golden.
Try not to eat them all at once!","url":"https://recipe.bluelayer.org/recipe/13689/rosemary-raisin-pecan-crisps"},{"id":"13681","title":"Rye Not Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
salt, table
mustard, prepared, yellow
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, caraway seed
cocoa, dry powder, unsweetened
leavening agents, yeast, baker's, active dry","directions":"This recipe is for a 1 1/2 lb loaf made on the longer cycle at medium crust setting.
For a quicker loaf, use the rapid setting and up the yeast to 2 teaspoons instead of 1 1/2 teaspoons.
Place all ingredients in bread maker in the order as listed above.
Bake on white bread setting and medium crust.
Here is a little tip for new breadmaker users.... right before the last rise, take the paddle out of the breadmaker so you won't have that crater in the bottom of the bread loaf.","url":"https://recipe.bluelayer.org/recipe/13681/rye-not-bread"},{"id":"13675","title":"Cheesy Buttermilk Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350, and mix dry ingredients in a bowl.
Cut in butter until it resembles coarse crumbs.
Mix in cheese.
Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/13675/cheesy-buttermilk-drop-biscuits"},{"id":"13672","title":"Chocolate Intemperance","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
cornstarch
salt, table
water, bottled, generic
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,","directions":"In a medium saucepan, whisk together the cocoa, sugar, cornstarch, and salt.
Slowly whisk in the water, then the flavor of your choice, if using, and the milk or cream.
Bring to a boil over medium heat, whisking constantly.
Remove from the heat and stir in the chocolate, whisking till chocolate melts.
Pour into a bowl, and stir ooccasionally as it cools, to prevent a skin from forming.
Pour into a jar or other storage container, and lay a piece of plastic wrap right on the surface of the chocolate, again to prevent a skin from forming.
Store in the refrigerator for up to a week.
To serve:.
Serve as is in very small glasses; it's thick and it's rich.
To make one frozen smoothie, place 1/3 cup of chocolate base in a blender.
Add about 1 cup ice cubes(and 1 oz.
of the spirit of your choice, if desired, and blend till smooth.
Alternately, blend with chunks of banana, or a scoop of ice cream.
Feeling intemperate?
Add vodka and coffee liqueur to 1/3 to 1/2 cup chocolate base for the best sweet martini ever!
To rim glass with cinnamon sugar, mix
1 teaspoons cinnamon with 2 tablespoons sparkling sugar and 1 tablespoons granulated sugar.
Wipe the edge of the glass with a wet cloth, then dip it into the sugar mixture.","url":"https://recipe.bluelayer.org/recipe/13672/chocolate-intemperance"},{"id":"13670","title":"Creamy Bechamel (a.k.a white sauce)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Melt butter in a medium sauce pan over low heat.
Whisk in flour, constantly whisking until flour mix turns to a paste...about 2 min, not letting it turn brown.
Slowly add milk, while continue to whisk constantly.
Turn heat up to med, continue cooking until sauce thickens.
4 or 5 minutes more.
Stir in salt and pepper.
It can be kept in a jar in fridge up to a week.
Makes 1 1/2 cups","url":"https://recipe.bluelayer.org/recipe/13670/creamy-bechamel-a-k-a-white-sauce"},{"id":"13669","title":"Chocolate Sorbet (Rich and Creamy)","ingredients":"water, bottled, generic
sugars, granulated
syrups, corn, light
cocoa, dry powder, unsweetened
candies, semisweet chocolate
vanilla extract","directions":"In a saucepan, combine the water, sugar, and corn syrup; place pan over low heat and stir until the sugar dissolves.
Increase the heat to medium; bring to a boil; cook 2 minutes.
Decrease heat to low; whisk in the cocoa and simmer 2 minutes.
Remove from heat; add in the chocolate and stir until it is completely melted and the mixture is smooth.
Cool to room temperature.
Stir in the vanilla; cover and chill at least 1 hour.
Stir the cooled mixture; freeze in 1 or 2 batches in an ice cream maker by following the manufacturers directions.
When finished, the sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
*Chocolate Cherry Sorbet: add 1/2 cup dried cherries to the machine when the sorbet is semifrozen; allow the machine to mix in the cherries; proceed as directed.
*Chocolate Chip Sorbet: add 1/2 cup miniature chocolate chips to the machine with the sorbet is semifrozen; allow the machine to mix in the chips; proceed as directed.
*Chocolate Coconut Sorbet: substitute 1 1/2 cups unsweetened coconut milk for 1 1/2 cups of the water; proceed as directed.
*Mexican Chocolate Sorbet: add 1/4 teaspoon almond extract and 1/2 teaspoon ground cinnamon to the pan along with the cocoa; proceed as directed.","url":"https://recipe.bluelayer.org/recipe/13669/chocolate-sorbet-rich-and-creamy"},{"id":"13664","title":"Low, Low Fat Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
marmalade, orange
marmalade, orange
egg substitute, powder
orange juice, raw","directions":"Heat oven to 400F and put paper liners in 12 muffin cups.
Mix all the dry ingredients, mix well.
Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
Do not over mix.
Divide among the cups.
Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
swirl it around the batter so it looks a bit like a ribbon running around the muffin.
Bake muffins until tops are firm& golden about 20 minutes.
Cool on wire rack for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/13664/low-low-fat-muffins"},{"id":"13662","title":"Tembleque (Puerto Rican Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cornstarch
salt, table
sugars, granulated
water, bottled, generic","directions":"Place 3 1/2 cups milk in a saucepan and heat to medium.
Cook, stirring occasionally, until small bubbles appear on the sides.
Combine in a bowl with the 2 cups coconut and stir to blend.
Cover and let sit for 20 minutes.
Place in a blender (use batches if necessary) and whiz for 10-20 seconds.
Strain, pressing to extract as much liquid as possible.
Measure the liquid and add enough milk to make a total of 3 1/2 cups.
Whisk the cornstarch with 1/2 cup milk.
Place the coconut milk in a heavy bottom saucepan over medium-low heat and gradually whisk in the cornstarch mixture.
Stir in the salt and sugar.
Increase the heat to medium-high and cook, stirring constantly, until the mixture thickens.
Reduce heat to medium and continue to cook, stirring, for another 5 minutes.
Stir in the cinnamon or orange blossom water and turn off heat.
Rinse 8 custard cups, but don't dry them.
Pour the mixture into the custard cups.
Cool, then chill.
This can be done up to two days in advance.
Just before serving, toast the 2 tbsp coconut in a small, dry skillet over medium heat, shaking and stirring until it browns.
Sprinkle over the tops of the tembleque and serve.","url":"https://recipe.bluelayer.org/recipe/13662/tembleque-puerto-rican-pudding"},{"id":"13659","title":"Melt in your Mouth Cookies I","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
butter, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (180 degrees C).
Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla.
Sift flour and cornstarch and add to creamed mixture.
Drop by teaspoon on greased cookie sheet.
Bake for 12 to 14 minutes.
Watch carefully!
Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla.
Add enough milk or cream to make spreadable.
Spread on warm cookies.","url":"https://recipe.bluelayer.org/recipe/13659/melt-in-your-mouth-cookies-i"},{"id":"13652","title":"Berries N' Cream","ingredients":"cheese, ricotta, whole milk
cheese, parmesan, hard
sugars, granulated
honey
vanilla extract
goji berries, dried
lemon juice, raw","directions":"This is a very easy no-cook recipe that combiness the creaminess of ricotta and cream cheese with the tartness and sweetness of berries --
2 cups whole-milk ricotta cheese
4 ounces cream cheese, room temperature.
4 tablespoons sugar.
3 tablespoons honey.
3/4 teaspoon vanilla extract.
Whip all of this together very well.
You might want to put the ricotta through the blender first to smooth it out completely.
I personally don't mind the texture.
4 cups mixed fresh or frozen berries (such as blackberries, raspberries, blueberries and halved strawberries).
2 teaspoons fresh lemon juice
2 Tbs sugar (more to taste).
Combine and toss lightly.
Put a scoop of the cheese mixture in a glass (a wine glass or champagne flute creates a great presentation) and top with berries, or mix it all together and then serve.
Couldn't be easier, and it tastes amazing!
Good luck not eating it all while you mix it together!
;).
Enjoy!
~Lola.","url":"https://recipe.bluelayer.org/recipe/13652/berries-n-cream"},{"id":"13644","title":"100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"The Sponge: In your bread mixing bowl put the yeast, 3/4 cup water, and the cup of whole wheat flour, mix until combined then cover with plastic wrap and a towel and let it sit for 45 minutes to an hour in a warm place.
It should be bubbly.
The Dough: Add the 2 cups water, 2 cups whole wheat flour, dry milk, wheat gluten, salt, sugar and oil.
Mix until combined.
Heres where you learn how to make bread.
Start to add your remaining flour.
I add one cup at a time but you can do it by the half a cup.
2 cups might be enough but it could go up to 4 cups.
Fully incorporate the flour you add before adding more.
Whole wheat bread will still be a little sticky and a little stiff, carefully judge when you think you have enough.
Once you make bread enough youll know when its enough flour.
You can always add more flour when you're kneading.
Kneading: By hand, 20 to 30 minutes.
In a mixer, 10 minutes.
I suggest the bread mixer.
The first time I made this I did it by hand.
Because whole wheat is heavier I could only last about 2 minutes.
I baked it but this was not a light textured bread.
The second time I did it for 10 in my mixer... wow what a difference.
Rising: Once your dough is kneaded your going to coat it all over in a little oil and stick it in a bowl that will let it rise at least one and a half times its size.
Now youre going to cover it with plastic wrap and a towel, put it in a warm place and let it rise for 45 minutes to an hour.
It should have risen over double its size.
During this rising time you want to spray or butter two bread pans.
I use Pyrex 9x5.
Shaping, Last Rise, and Baking: When your dough is ready dump it out and push the bubbles out of it.
Divide it as equal as you can.
Flatten each piece out to a rectangle about the size of the pan then roll it up tight and pinch the seams together tucking the ends inches Turn over and put in the pan seam side down.
Put the loaves in a warm place and cover with a towel, let them rise from 30 minutes to an hour.
You want your loaves to be at least 2 inches over the top of the pan, nice and high, they won't rise anymore in the oven.
Preheat your oven to 375 degrees.
Bake for 15 minutes then lower the heat to 350 and cook for another 20 minutes.
They will be a deep brown.
Take them out and remove them from their pans and cool on a cooling rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13644/100-whole-wheat-bread-non-dense-heavy-white-bread-texture"},{"id":"13636","title":"Almond White Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
cranberries, dried, sweetened
orange juice, raw","directions":"Line 8\" square pan with foil, with ends of foil extending over sides of paan; set aside.
Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
Add almonds, cranberries and orange peel, stir until well blended.
Spread chocolate mixture into prepared pan.
Refrigerate for 2 hours or until firm.
Lift fudge from pan, using foil handles.
Cut into 48 pieces.
Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/13636/almond-white-chocolate-fudge"},{"id":"13626","title":"Vermont Maple Float","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
ice creams, vanilla","directions":"Pour milk into tall glass, stir in maple syrup.
Mix well, and top with a scoop of ice cream.","url":"https://recipe.bluelayer.org/recipe/13626/vermont-maple-float"},{"id":"13625","title":"Persian Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
mustard, prepared, yellow
honey
spices, curry powder
salt, table
seeds, sesame seeds, whole, dried","directions":"Mix milk, melted butter, mustard, honey, curry powder and salt in a large bowl.
Roll chicken pieces in mixture.
Place in roasting pan in 350 oven.
Baste often.
Bake one hour and fifteen minutes or until golden brown.
After chicken is removed from oven, sprinkle with sesame seed.","url":"https://recipe.bluelayer.org/recipe/13625/persian-chicken"},{"id":"13618","title":"Real Irish Soda Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Sieve flour, salt and soda into a bowl.
Add sugar if used.
Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough.
Add sufficient buttermilk and mix to make a soft dough.
Turn onto a lightly floured board and knead a little.
Turn the smooth side up and shape into a round.
Place the dough on a floured tin.
Cut a cross over the top.
Bake in a pre-heated oven, 400F 200C Gas 6 for 40-45 minutes.
When baked the underneath when \"tapped\" should have a hollow sound.
Cool on a wire tray.
Cover with a tea towel to give a soft crust.","url":"https://recipe.bluelayer.org/recipe/13618/real-irish-soda-bread"},{"id":"13606","title":"Super Cereal","ingredients":"cheese, parmesan, hard
grapes, red or green (european type, such as thompson seedless), raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, beat the cream cheese until smooth.
Add the cereal to the cheese then add the juice to the mixture until it holds together.
Stir in milk until the cereal is pasty but not lumpy.","url":"https://recipe.bluelayer.org/recipe/13606/super-cereal"},{"id":"13603","title":"Moisturising and Exfoliating Facial","ingredients":"oats
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
lemon juice, raw
honey","directions":"Combine the oatmeal, almonds, milk powder and baking soda in a grinder or blender and grind until it is a fine powder.
In a small airtight bottle (vanilla essence bottle or a pill container works well) shake the lemon juice and honey until the honey has blended completely with the lemon juice.
If you are not using it all in one sitting transfer the dry ingredients into an airtight container and store both wet and dry mixes separtely in the fridge.
Dry mix keeps for 2-3 months but discard the wet mix after 2 weeks.
To make one application of facial mask combine 2t of dry mix with 1/2t of wet mix.
It will bubble as the lemon reacts with the soda.
Apply facial to whole face, avoiding your eyes.
Leave for 10 minutes or until the mask is dry and slightly tacky.
Rinse off with warm water until clean.
I dry my face and apply moisturiser and make-up without any other skincare steps but if you are worried about leaving residue on your face you can cleanse with your normal facewash and toner after.","url":"https://recipe.bluelayer.org/recipe/13603/moisturising-and-exfoliating-facial"},{"id":"13599","title":"Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh","directions":"Mix flour, baking powder and salt.
In a small saucepan bring butter and milk to simmer stage.
Remove from heat and add to dry ingredients.
Lightly stir just only until dough is formed.
Carefully form dough into small balls the size of a quarter.
Place each dumplings on top of soup or stew.
Place a lid on pot and simmer for approximately 10 minutes.
Garnish with parsley flakes.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/13599/dumplings"},{"id":"13592","title":"Almond milk","ingredients":"nuts, almonds
water, bottled, generic
honey","directions":"Rinse Almonds.
Place Almonds in a container with the water.
Let sit covered for two days.
Rinse Almonds.
Place soaked Almonds in a blender.
Add honey.
Blend for a few minutes.
Strain using fine colander into a bowl.
Press with a spoon.
Let sit for a few minutes to get the last few drops.
At this point you have Almond milk in the bowl.
(If you toast the Almond meal you may use that as well.)
Store in the fridge.
Use within a week.","url":"https://recipe.bluelayer.org/recipe/13592/almond-milk"},{"id":"13591","title":"Old Fashioned White Bread (Bread Machine)","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Grease pan of bread maker with 1 tsp butter.
Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan.
Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan.
Divide the butter into four equal parts and put it in the corners of the pan.
Make a well in the middle of the pan and add the yeast.
Bake on the Basic cycle, 320 deg F. Remove bread promptly once it is done.","url":"https://recipe.bluelayer.org/recipe/13591/old-fashioned-white-bread-bread-machine"},{"id":"13584","title":"One Cup Slice","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
currants, zante, dried
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 190c (or 170c fan forced).
Line a 26cm x 16cm lamington pan with baking paper.
Place coconut, nuts and fruit in a large mixing bowl.
Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
Press mixture evenly into pan and cover with foil.
Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
Cool and cut into slices.","url":"https://recipe.bluelayer.org/recipe/13584/one-cup-slice"},{"id":"13580","title":"Raisin Bran with Nuts","ingredients":"raisins, seeded
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Prepare each serving by combining 1 cup cereal, 2 Tbsp.
almonds and 3/4 cup of milk in a bowl.
Serve each person an 8 fl oz glass of water with their cereal.","url":"https://recipe.bluelayer.org/recipe/13580/raisin-bran-with-nuts"},{"id":"13577","title":"Almond Pecan Buttermilk Fudge Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
syrups, corn, light
nuts, almonds
nuts, pecans
vanilla extract
butter, without salt","directions":"Combine buttermilk and baking soda in a 3 qt casserole.
Stir well till soda completely dissolves.
Stir in sugar and corn syrup.
Add in butter.
Cook on HIGH 3 min or possibly till boiling.
Remove from microwave.
Stir fudge with a metal spoon.
Place a sheet of microwave safe plastic wrap over 3/4 of casserole.
If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole.
Continue to cook on HIGH 14 min or possibly till thermometer registers 245 degrees.
If no thermometer, a small amount dropped into a glass of cool water should mass together.
Let cold till thickened, about 45 min.
Beat in almonds, pecans and vanilla.
Turn fudge out into a generously greased 8 inch square pan.
Let stand 30 min, or possibly till hard.
Cut into 1 1/2 inch squares.","url":"https://recipe.bluelayer.org/recipe/13577/almond-pecan-buttermilk-fudge-recipe"},{"id":"13575","title":"Sue's Coffee Cake","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"Beat together Crisco and sugar.
Mix flour, salt, powder and add to bowl.
mix all with milk till blended.
Put in square pan (greased) and sprinkle with cinnamon sugar.
Bake at 375 till toothpick inserted in center comes out clean.
Sue said 30 minute.
Remove from oven and while still hot, spread with butter and sprinkle with cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/13575/sues-coffee-cake"},{"id":"13574","title":"Fat Free Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees.
Mix together the dry ingredients in a bowl.
Cut in the yogurt until like coarse crumbs.
Add water or milk all at once.
Stir quickly with fork just until dough starts to stick together.
Lay dough on lightly floured surface.
(Dough will be soft).
Knead gently 10 to 12 strokes.
Roll or pat dough to 1/2-inch thick.
Dip biscuit cutter in flour; cut dough straight down.
Bake on foiled baking sheet for 10 to 12 minutes.
Makes approximately 10 to 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/13574/fat-free-biscuits"},{"id":"13566","title":"Peach Cobbler made with home preserved peaches","ingredients":"peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, baking powder, salt, nutmeg and sugar.
Stir in milk until just combined.
Pour batter over butter.
Top with peaches.
Bake at 375*F for about 45 minutes.
Best served warm but I eat the leftovers by just heating in microwave for a short time.
Yummy.","url":"https://recipe.bluelayer.org/recipe/13566/peach-cobbler-made-with-home-preserved-peaches"},{"id":"13563","title":"Irish Potato Scones","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scrub, peel and cut potatoes into small even-sized chunks and cover them with cold water in a small pot.
Bring to a boil, reduce heat and cover the pot.
Simmer for 15-20 minutes or until very tender.
Drain the potatoes and let them sit on the stove to dry out.
Then mash them very well making sure there are no lumps.
In a large bowl, sift together the flour, salt and baking powder.
Then rub the cold butter into the flour with your fingers until it resembles a coarse meal.
Add the mashed potatoes and mix with a fork.
Make a well in the center of the mixture and pour in the milk (start with 1 1/2 tablespoons).
Incorporate the flour into the milk until you can form a ball adding additional milk if needed.
On a floured surface turn out the dough and knead until you have a smooth dough.
Roll out into a circle about 1/4 inch thick.
Cut into triangles.
Heat a cast iron pan with a dab of melted butter over medium heat.
Be careful not to burn the butter.
Fry the scones about 3 minutes a side until golden brown.
Serve hot with a dab of butter.","url":"https://recipe.bluelayer.org/recipe/13563/irish-potato-scones"},{"id":"13556","title":"You-Can-Eat-It-Modeling Dough (Rainy-Day Projects)","ingredients":"sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
peanut butter, smooth style, without salt","directions":"Mix all ingredients well until dough reaches proper consistency for modeling.
Let children sculpt and eat.
The Total Woman Cookbook.","url":"https://recipe.bluelayer.org/recipe/13556/you-can-eat-it-modeling-dough-rainy-day-projects"},{"id":"13555","title":"Fish Fillet Thermidor","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
lemon juice, raw","directions":"Preheat oven to 350.
Split fillets lenghtwise and roll up, fastening with a toothpick if necessary.
Place in shallow 10x16\" baking dish.
Pour milk over fish.
Add salt and pepper; bake 30 minutes.
When done, pour off milk and add slowly to melted margarine into which the flour has been added.
Add cheese and stir until melted.
Add lemon juice and pour sauce over fillets.
Brown quickly under broiler.
Serves 3-4, depending on the size of the fillets.","url":"https://recipe.bluelayer.org/recipe/13555/fish-fillet-thermidor"},{"id":"13552","title":"Potato and Ricotta Ravioli #5FIX","ingredients":"egg substitute, powder
potatoes, raw, skin
cheese, ricotta, whole milk
chives, raw
spices, garlic powder","directions":"Mix mashed potatoes, ricotta cheese, chives and garlic together.
Season with salt and pepper to taste.
Lay out wonton wrapper on counter.
Spoon mixture one inch apart on wanton wrapper.
Using water, brush edges of wrapper.
Lay second sheet on top, careful to line up the sheets.
Using a pastry or ravioli cutter, cut down horizontally and vertically on pasta, making 4 even squares of ravioli.
Do this until all of the mixture is used up.
Bring pasta to a boil in a pot, seasoned with salt and olive oil.
Wait until you can clearly see through them and carefully take them out on a plate topping with a sauce or cheese of your choice.","url":"https://recipe.bluelayer.org/recipe/13552/potato-and-ricotta-ravioli-5fix"},{"id":"13547","title":"Nuts, Raisins & Milk","ingredients":"nuts, walnuts, english
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine soy nuts and raisins for a tasty trail mix.
Serve each person 1/4 of the mixture.
Complement each snack serving with a 4 fl oz (1/2 cup) glass of milk.","url":"https://recipe.bluelayer.org/recipe/13547/nuts-raisins-milk"},{"id":"13545","title":"Potato Chive Bread (bread Machine)","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
salt, table
chives, raw
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in order suggested by manufacturer.
Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.","url":"https://recipe.bluelayer.org/recipe/13545/potato-chive-bread-bread-machine"},{"id":"13538","title":"Charishma's Galaxy Coated CHOCOS Milk Breakfast","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour milk in a bowl.
Add Galaxy powder and stir well.
Add wheat flakes.
Mix well.
Sit back, pick up a spoon and eat away!","url":"https://recipe.bluelayer.org/recipe/13538/charishmas-galaxy-coated-chocos-milk-breakfast"},{"id":"13529","title":"Blueberry- Cinnamon Muffins","ingredients":"oats
sugars, brown
spices, cinnamon, ground
butter, without salt
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw","directions":"Preheat oven to 350.
Spray muffin pans with cooking spray.
Stir together oats, brown sugar, and 1/2 teaspoons cinnamon; set aside.
Beat butter and granulated sugar at medium speed with an electric mixer until fluffy.
Add egg substitute, beating until blended.
Stir in vanilla.
Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoons cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture.
Gently stir in blueberries.
Spoon batter into muffin pans, filling two-thirds full.
Sprinkle evenly with oat mixture.
Bake 15 to 20 minutes or until tops or golden.
Cool muffins in pans for 5 minutes; remove from pans, and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/13529/blueberry-cinnamon-muffins"},{"id":"13524","title":"Marshmallow Snow Pudding","ingredients":"candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
lemon juice, raw
vanilla extract
nuts, walnuts, english","directions":"Combine marshmallows and milk and microwave or cook on low heat until marshmallows melt.
Cool mixture to room temperature.
Whip the cream with lemon juice and vanilla until soft peaks form.
Fold in chopped nuts.
Fold into the marshmallow mixture.
Pour into greased 8\" square cake pan and chill till firm.
Cut into squares and serve with your favorite fruit.","url":"https://recipe.bluelayer.org/recipe/13524/marshmallow-snow-pudding"},{"id":"13523","title":"Mcapplenut","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt","directions":"Mix in a bowl.
Serve on bread, crackers or -- rice cakes (that's all Mr. Rogers had in his kitchen!
).","url":"https://recipe.bluelayer.org/recipe/13523/mcapplenut"},{"id":"13515","title":"Overnight Apple Oatmeal","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
butter, without salt
salt, table
spices, cinnamon, ground
oats
apples, raw, with skin
raisins, seeded
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat","directions":"Spray inside of 2-qt slow cooker with non-fat cooking spray.
Combine all ingredients but cream and pour into cooker.
Cover and cook on low overnight, ideally 6-8 hours.
Stir in cream just prior to serving.","url":"https://recipe.bluelayer.org/recipe/13515/overnight-apple-oatmeal"},{"id":"13511","title":"Faux Cookie Dough Dip","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
sugars, brown
peanut butter, smooth style, without salt
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.","url":"https://recipe.bluelayer.org/recipe/13511/faux-cookie-dough-dip"},{"id":"13504","title":"Penuche Fudge","ingredients":"sugars, granulated
sugars, brown
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
nuts, pecans","directions":"Butter a baking sheet.
Butter the sides of a heavy, 2-quart saucepan.
In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat.
Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and cool to lukewarm (110 degrees).
Stir in vanilla and beat vigorously until mixture loses its gloss.
Quickly stir in pecans and spread on prepared sheet.
Score into squares while warm; cut when firm.","url":"https://recipe.bluelayer.org/recipe/13504/penuche-fudge"},{"id":"13503","title":"Gluten Free Pumpkin White Chocolate Scones","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
pumpkin, raw
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375.
Mix all the dry ingredients together.
Add the pumpkin and milk, mixing together well, the dough will be thick.
Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet.
Bake for 15-17 minutes.","url":"https://recipe.bluelayer.org/recipe/13503/gluten-free-pumpkin-white-chocolate-scones"},{"id":"13502","title":"Rosemary Twist Bread","ingredients":"butter, without salt
spices, rosemary, dried
spices, garlic powder
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine butter, rosemary and garlic in a 13 x 9 baking pan; tilt to coat the bottom of the pan.
Combine flour, cheese, baking powder, sugar and salt in a mixing bowl; stir in milk until just moistened.
Turn dough onto a lightly floured surface; knead 10 times or until smooth.
Roll dough into a 12 x 6-inch rectangle; cut into twelve 1-inch wide strips.
Place in the pan and turn to coat with the butter mixture.
Twist each strip about 6 times.
Arrange strips 2 inches apart on a greased baking sheet and bake at 425 degrees for 20 to 25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/13502/rosemary-twist-bread"},{"id":"13499","title":"Grandma Cooley's Shortcake","ingredients":"sugars, granulated
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream sugar, butter and salt.
Add flour, baking powder, and milk mixing by hand.
Flatten on greased cookie sheet.
Bake at 350 degrees (175 C.) until golden brown.","url":"https://recipe.bluelayer.org/recipe/13499/grandma-cooleys-shortcake"},{"id":"13486","title":"Pumpkin Ricotta Cheesecake","ingredients":"pumpkin, raw
cheese, ricotta, whole milk
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
egg, white, raw, fresh
pumpkin, raw","directions":"Preheat oven to 400 degrees.
Spray 9-inch springform pan with nonstick cooking spray.
Add graham cracker crumbs; shake to coat pan evenly.
Set aside.
Combine pumpkin and ricotta cheese in food processor or blender; process until smooth.
Add sugar, flour, milk powder, cinnamon, allspice, egg white, evaporated skim milk, oil, and vanilla; process until smooth.
Pour mixture into prepared pan.
Bake 15 minutes.
Reduce oven temperature to 275 degrees; bake 1 hour and 15 minutes.
Turn off oven; leave cheesecake in oven with door closed for 1 hour.
Remove from oven; cool completely on wire rack.
Remove sprinform pan side.
Cover cheesecake with plastic wrap; refrigerate at least 4 hours or up to 2 days.","url":"https://recipe.bluelayer.org/recipe/13486/pumpkin-ricotta-cheesecake"},{"id":"13484","title":"Fettuccine Alfredo","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Add butter to a heated pan.
Then add cream cheese, parmesan, and milk, stirring constantly until smooth.
Toss in the pasta, mixing well.","url":"https://recipe.bluelayer.org/recipe/13484/fettuccine-alfredo"},{"id":"13482","title":"Easy & Homemade Meat Buns (Skins)","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Sift together the (A) ingredients.
Heat up the milk for 30 seconds in the microwave.
Combine all of the (B) ingredients except for the milk well.
Then add the milk in bit by bit while mixing.
Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands.
Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.
Divide the dough into 8 portions and form each one into a ball.
Then roll each one out with the palm of your hands or a rolling pin.
Form it into a wide circle.
Add your desired fillings, put the buns in a steamer, and steam them until they're done!","url":"https://recipe.bluelayer.org/recipe/13482/easy-homemade-meat-buns-skins"},{"id":"13477","title":"Diet-Friendly Okara Scones","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Put the ingredients into a plastic bag and massage.
Fold it in the bag, then stretch it out.
Repeat until the dough becomes moist.
Stretch out the dough into 1 cm thickness without taking it out from the bag.
Cut it into your preferred sizes.
Bake for 10 minutes in an oven.
Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.","url":"https://recipe.bluelayer.org/recipe/13477/diet-friendly-okara-scones"},{"id":"13475","title":"Powdered Milk Bath in a Jar","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix dry milk with oil.
Mix well.
Add more oil for a stronger scent.
Place in a container for gift giving.
Include a card with directions:.
To use, add to running bath water.","url":"https://recipe.bluelayer.org/recipe/13475/powdered-milk-bath-in-a-jar"},{"id":"13471","title":"Haupia","ingredients":"cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine cornstarch, sugar and salt.
Add 1/2 cup coconut milk and blend into a smooth paste.
Heat remaining milk and add cornstarch mixture.
Cook for 20 minutes, stirring frequently until thickened.
Pour into 8\" square baking pan.
Cool and refrigerate.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/13471/haupia"},{"id":"13469","title":"DIY Bisquick Mix","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite","directions":"Mix together the flour, skim milk powder, baking powder and salt.
Cut in shortening with your fingers or a pastry cutter until well crumbled and mixed.
Store in air-tight container at a cool place.
Make a little bit more than 11 cups of bisquick mix.
Note: This homemade mix can be used for any recipe that asks for Bisquick or other biscuit baking mix.","url":"https://recipe.bluelayer.org/recipe/13469/diy-bisquick-mix"},{"id":"13466","title":"Broccoli Walnut","ingredients":"broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
nuts, walnuts, english","directions":"Cook broccoli in salted boiling water until tender.
Drain.
Place broccoli in a greased 2-quart casserole.
In a saucepan, melt the half cup of butter.
Whisk in flour and chicken base to form a smooth paste; cook 1-2 minutes to remove pasty flavor from flour.
Slowly add milk and stir until thick and smooth.
Pour over broccoli.
Heat the water and 6 tablespoons of butter and pour over stuffing/breadcrumbs.
Toss, add nuts and cover broccoli.
Bake at 400F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13466/broccoli-walnut"},{"id":"13465","title":"5-Minute Custard-like Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
corn, sweet, white, raw","directions":"Put all the ingredients into a pot and mix together.
Heat over medium until it boils, stirring continuously.
Adjust the heat as necessary, cooking for 4-5 minutes until thickened.
It will start to boil once the thickening process begins, so keep an eye on it.
When it starts bubbling and boiling, remove from the heat and pour into a shallow pan.
Wrap with plastic and let cool.
It's done!
If making cream buns, you can use the cream as it is at this stage.
If making cream puffs, mix until it's thick to your preference.
I used it for this strawberry cream bread!
In place of milk and sugar, you can use 200 ml of milk with 60 ml of condensed milk for a milky cream!
It's easy!","url":"https://recipe.bluelayer.org/recipe/13465/5-minute-custard-like-cream"},{"id":"13463","title":"Cranberry Mashed Potatoes","ingredients":"potatoes, raw, skin
cranberries, dried, sweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
parsley, fresh","directions":"Peel and dice potatoes.
Place in a large saucepan and cover potatoes with water.
Cover pan loosely and bring water boil over high heat.
Reduce heat to medium and boil for about 15 minutes or until potatoes are fork tender.
While potatoes boil, bring 3 cups of water to a boil in a medium pan.
Add cranberries, reduce heat and simmer for about 2 minutes.
Remove cranberries using a slotted spoon.
Place on paper towels and pat dry.
Set aside.
Drain potatoes when tender.
Place back in pan.
Add butter, milk, salt and pepper.
Mash until smooth and creamy using a potato masher or an electric mixer.
If too thick, add a little more milk.
Adjust salt and pepper to taste.
Gently fold in 3/4 of the cranberries.
Just before serving, sprinkle the remaining cranberries over potatoes and garnish with parsley (optional).","url":"https://recipe.bluelayer.org/recipe/13463/cranberry-mashed-potatoes"},{"id":"13462","title":"Spicy Monkey Bread","ingredients":"sugars, granulated
spices, cinnamon, ground
spices, chili powder
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
spices, pepper, red or cayenne","directions":"Preheat oven to 350. caota 10 inch bundt pan with cooking spray.
In a medium bow,add suga,cinnamon and chile power and mix witha spoon to combine.Remove biscuits from the container and cut each biscuit into quarters.
Add half the biscuits into the sugar-cinnamon mixture, using your hands, evenly coat ciscuits pieces with sugar mixture.
Melt butter in a medium sauce.Add brown sugar and cayenne pepper,mix and combine.Pour half of the brown sugar mixture into the bottom of the bundt pan.Arrange the biscuits in rows on top of the brown sugar mixture,which should result in 2-3 rows.
Add remaining biscuits pieces to leftover sugar-cinnamon mixture,use your hands to evenly coat pieces with sugar.Arrange the biscuit pieces in the pan on top of existing layers.Pour remaining brown sugar mixture over the top of the biscuits.
Place bread in oven,bake until the top is puffy and golden brown about 35 to 40 minutes,making sure that the center is no longerdoughy.Remove from oven,cool in pan for 10-15 minutes.Place a serving plate over top of the pan and turn upside down.
Serve.","url":"https://recipe.bluelayer.org/recipe/13462/spicy-monkey-bread"},{"id":"13459","title":"Georgias Yeast Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
wheat flours, bread, unenriched","directions":"Making bread can be easy to do, but you must have the right tools.
Most importantly, you will need a stand mixer with a paddle attachment and a dough hook.
Also, make sure your mixing bowl is warm by swirling some hot water around until the bowl feels warm on its outside.
Now you are ready to start.
Pour the warm water into the bowl and sprinkle yeast over the top of it.
Stir with a fork to help dissolve the yeast.
Let mixture sit for 5 minutes or so until it gets foamy.
While mixing with the paddle attachment, start adding oil, salt, buttermilk, baking soda, and sugar.
Add flour 1/2 cup at a time, mixing after each addition.
Continue adding and mixing until dough starts to ball up on the paddle.
Switch to the dough hook and continue mixing and adding flour until dough is only slightly sticky and is pulling away from the sides of the bowl.
Do not put too much flour in.
The dough will be very soft and slightly sticky.
Put dough into a large, greased bowl and cover loosely with a towel and put in a warm place to rise for about 45 minutes or until doubled in size.
Punch dough down and turn out on a floured surface.
Pat or roll out to about 3/4 inch thick.
I use a biscuit cutter to cut out dough and shape into golfball size rolls.
Put on a greased 13x9 baking pan leaving about 1 inch space between them.
Again, cover loosely with a towel and put in a warm place for 3045 minutes.
Bake at 350 degrees F for 1520 minutes until golden brown.
Put on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/13459/georgias-yeast-rolls"},{"id":"13454","title":"Frosting (Made with Butter)","ingredients":"sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Add all ingredients to a mixer bowl and, using a paddle attachment, blend well together.
Notes: Can be frozen for 3-6 months.
Can easily be halved, doubled, tripled, etc.","url":"https://recipe.bluelayer.org/recipe/13454/frosting-made-with-butter"},{"id":"13452","title":"Homemade Queso. NO VELVEETA","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sauce, salsa, ready-to-serve
salt, table","directions":"Season ground beef with taco seasoning and brown in pan.
Meanwhile combine shredded cheese and cornstarch in a bowl.
Add cheese and cornstarch mixture to sauce pan aswell as the can of evaporated milk.
(heat should be on low)
Stir the mixture until it's smooth and all the cheese is melted.
Add salt and mix in.
Add ground beef and fold in
Add salsa and fold in
Tada.
REAL homemade Queso.","url":"https://recipe.bluelayer.org/recipe/13452/homemade-queso-no-velveeta"},{"id":"13445","title":"Patricia's Prize Winning Apple 'N' Honey Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
wheat germ, crude
sugars, granulated
spices, cinnamon, ground","directions":"Heat oven 400F (200C).
Lightly spray large cookie sheet with nonstick cooking spray or grease lightly.
Handle the dough gently.
Over mixing scones can make them tough.
Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using).
Cut in margarine until mixture resembles coarse crumbs.
Add combined apple, milk and honey, mixing just until dry ingredients are moistened.
Turn dough out onto lightly floured surface; knead gently 5 to 6 times.
Pat dough into 9-inch circle.
Mix together topping ingredients.
Sprinkle over dough.
Cut dough into 10 wedges.
Place 1/2-inch apart on prepared cookie sheet.
Bake 16 to 18 minutes or until light golden brown.","url":"https://recipe.bluelayer.org/recipe/13445/patricias-prize-winning-apple-n-honey-scones"},{"id":"13442","title":"Homemade Vanilla Powdered Coffee Creamer","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, herbal extract powder from stevia leaf
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Pulse together the powdered milk, stevia and powdered vanilla in a blender or food processor until powdery, about 1 minute.
While processing, pulse in the coconut oil through the feed tube; pulse a few more times to combine.
Transfer to an airtight jar and store in a cool, dark place for up to 3 months.
Notes: Liquid versus powdered flavorings: Ive found that using powdered flavorings works better than liquid flavorings for this recipe.
Sourcing powdered flavorings: For sourcing powdered flavorings, do a quick Google search or ask at your local health food store or gourmet food store.
Other flavor ideas: (Note that with all of the flavor variations listed below, I still include the amount of powdered vanilla that is mentioned in the recipe above.)
Almond: Add 1 teaspoon natural almond powder (this is not the same thing as almond meal or almond flour).
Chocolate: Add 2 tablespoons unsweetened cocoa powder and increase sweetener as desired.
Chocolate peppermint: Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon natural peppermint flavor powder, and increase sweetener as desired.
Cinnamon: Add 1 teaspoon cinnamon.
Peppermint: Add 1 teaspoon natural peppermint flavor powder.
Pumpkin spice: Add 1 1/2 teaspoons pumpkin pie spice mix.","url":"https://recipe.bluelayer.org/recipe/13442/homemade-vanilla-powdered-coffee-creamer"},{"id":"13437","title":"Quick Coconut Cake","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 180C/350F.
Grease and line a 23 cm.
(9-inch) cake tin.
Melt butter in a large saucepan.
Stir in the sugar and allow to cool slightly.
Add all the other ingredients.
Stir to mix.
Pour into prepared cake tin.
Bake in pre-heated oven for about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/13437/quick-coconut-cake"},{"id":"13436","title":"Creamy Peanut Butter Pancakes","ingredients":"water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt","directions":"Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
Heat a lightly oiled griddle over medium heat.
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes.
Flip and cook until browned on both side, about 3 minutes more.
Repeat with remaining batter.
Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed.
Serve peanut butter sauce on top or as a dipping sauce.","url":"https://recipe.bluelayer.org/recipe/13436/creamy-peanut-butter-pancakes"},{"id":"13434","title":"Cranberry Chocolate Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
cream, whipped, cream topping, pressurized
sugars, granulated
spices, cinnamon, ground","directions":"Mix flour, first sugar, baking soda and salt.
Stir in buttermilk and cut in reduced fat margarine.
Mix in cranberries, chocolate chips and first cinnamon.
Gather into a ball, press together and knead 12 times on floured board.
Divide in two pieces.
Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
Bake about 20-25 minutes in a 400 preheated oven.
Let cool and cut again into 8 wedges each, following original cut marks.","url":"https://recipe.bluelayer.org/recipe/13434/cranberry-chocolate-scones"},{"id":"13432","title":"Cheddar Cheese Bread - Bread Machine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients as listed or by Manufacturers instructions.
Set Bread machine at basic.","url":"https://recipe.bluelayer.org/recipe/13432/cheddar-cheese-bread-bread-machine"},{"id":"13429","title":"Lemon Jewel No Bake Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
sugars, granulated
cheese, parmesan, hard
cranberries, dried, sweetened
blueberries, raw
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
lemon juice, raw
raspberries, raw
cream, whipped, cream topping, pressurized
jams and preserves, apricot
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
blueberries, raw","directions":"Base:.
First up, make sure you have a spring-form cake tin!
If not, you could line a tin with glad wrap to make it easy to get out again.
Grease the spring-form pan, either with butter or spray oil, this bit is up to you.
Crush up the biscuits until they are crumbly.
Take the sweetened condensed milk, pour out one cup measurement from this, then add the REMAINDER to the biscuit crumbs.
Add the melted butter to the biscuit crumbs, then mix until blended through.
Add the sugar and continue mixing until the mixture holds it's shape when you squeeze it.
Pour the base mixture into the pan and press it firmly, making sure it is as even as possible.
Filling:.
Whip the cream until you get soft peaks, then set aside.
Beat all other fillings until smooth, then fold in the cream.
Pour into base then freeze for 2 hours, more if you have the time.
Icing:.
Melt the jam over low heat and gradually stir in the sugar, making sure you don't get lumps.
Check the taste as you go.
Let cool slighly then pour onto the cake and then sprinkle with the garnishes.
Freeze until ready to eat, taking out 5-10 mins prior to eating, giving it time to thaw.","url":"https://recipe.bluelayer.org/recipe/13429/lemon-jewel-no-bake-cheesecake"},{"id":"13423","title":"American Buttercream Frosting","ingredients":"butter, salted
salt, table
sugars, powdered
vanilla extract
cream, fluid, heavy whipping","directions":"Optional- As mentioned above, I like a cream cheese version of this frosting best.
The cream cheese adds to the creamy texture, and cuts down on the sweetness just a bit.
If desired, for a very light cream cheese flavor add 1/2 block (4 oz).
cream cheese, leaving the other ingredients (as listed above) the same.
For a more traditional cream cheese flavor, reduce the butter to 1/2 cup, and add 1 block (8 oz.)
of cream cheese.
If using a full block of cream cheese, you can reduce the cream or milk to 1 tablespoon total.
Flavoring options- An almost unlimited number of flavoring options can be added in addition to, or instead of the vanilla.
Orange and/or lemon zest, citrus extracts, mint extract, coconut extract or the seeds of a vanilla bean are all wonderful options.
In most cases Ill still add 1/2 teaspoon of vanilla, then 1/2 teaspoon of the other flavoring.
For zest, add about 1 teaspoon fresh zest.
For chocolate buttercream, add 1/2 cup (good quality) unsweetened cocoa powder.
-.
* In the bowl of an electric mixer, fitted with the whisk attachment, beat butter (on medium speed) until completely smooth (30 seconds to a minute).
(If you are adding cream cheese, add it now, then beat until smooth).
* Add salt (if needed).
* One cup at time, add 2 cups of powdered sugar, beating after each addition.
* Add vanilla, or other flavorings and beat to combine.
* Add about 1 tablespoon of cream, and continue beating.
* Add the remaining 2 cups powdered sugar, one at a time.
* Add an additional 1-2 tablespoons cream until desired consistency is reached.
If you want to pipe the frosting on cupcakes, the frosting should be nice and thick.
Continue to beat another minute or so.
The frosting should now be smooth and fluffy.
Troubleshooting-.
* If your frosting is not smooth, it is likely because the butter was not fully smooth before adding the other ingredients.
* If your frosting will not hold up when piped on cupcakes, your frosting has too much liquid or is too warm.
Put entire bowl of frosting in the fridge for 15-20 minutes and it will stiffen up.
If it is still too thin, then add 1/4 to 1/2 cup powdered sugar, beat well.","url":"https://recipe.bluelayer.org/recipe/13423/american-buttercream-frosting"},{"id":"13422","title":"Kentucky Southern Fried Chicken Authentic","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, red or cayenne
spices, pepper, black
salt, table
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive","directions":"Mix half of dry( excluding flour) ingreidents with butter milk.
Stir butter milk mixture well.
Place chicken parts in butter milk ( zip-lock bags work well) in refrigerator for one week.
Mix other half of dry ingrdients with flour.
Drain chicken in a large colander or strainer until the butter milk mixture is only dripping down at a drip drop pace, about 20 minutes.
Heat oil to 390 degrees in a large pan, deep fryer, or dutch oven.
use a candy thermometer to maintain temperature( they cost about $6.00).
Toss chicken in flour like you would shake and bake stuff.
Shake off excess flour.
Deep fry chicken in hot peanut oil until a deep golden brown and cooked through.","url":"https://recipe.bluelayer.org/recipe/13422/kentucky-southern-fried-chicken-authentic"},{"id":"13415","title":"Crunchy Yummy Blueberry Bagels","ingredients":"wheat flours, bread, unenriched
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
blueberries, raw
water, bottled, generic
honey","directions":"Put all the ingredients for the dough into a bowl.
Knead for 10 minutes, working it hard.
The dough should be as soft as an earlobe.
It is hard work, but keep it up!
!
Once kneading is done, divide the dough into 3 balls.
Cover them with a damp cloth.
Let rest for 10 minutes.
Using a rolling pin, roll out the dough into 15cm rounds, making sure that the thickness is even.
Start rolling the dough up.
Be careful not to make it too loose or air will get in.
Roll them back and forth,or stretch them like playing with clay.
The rolls should be 20cm long.
Flatten one side of the ends.
Make each roll into a ring by covering the other end with the flattened end.
Tightly close the seams.
If they are loose, the rings will break while boiling.
Let rise for 20 minutes.
While the dough is rising, get ready for kettling.
In a large skillet, bring water to a boil and add the honey (or sugar).
This process adds a shine to the bagel when you bake it.
Before the rising time is over, preheat the oven to 200C Start boiling the bagels once the oven is hot.
Boil the bagels for 30 seconds on each side.
Scoop up and dry the excess water with a paper towel and put them in the oven immediately.
Bake for 20 minutes at 200C
They're done.
Fresh from the oven bagels are really yummy!
The cooled bagels can be brought back to the freshly baked taste by toasting in a toaster oven.
They have a lot of blueberries and are so yummy.","url":"https://recipe.bluelayer.org/recipe/13415/crunchy-yummy-blueberry-bagels"},{"id":"13412","title":"Homemade Orange Sherbet Recipe","ingredients":"orange juice, raw
water, bottled, generic","directions":"Dissolve Jello.
1 c. sugar 1 1/2 c. lowfat milk
Beat up and put in plastic bowl and put in freezer.
Freeze till quite hard.
Beat real well and put in container.
Store in freezer.","url":"https://recipe.bluelayer.org/recipe/13412/homemade-orange-sherbet-recipe"},{"id":"13408","title":"Mayonnaise Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F.
Grease two six-cup muffin pans or one 12-cup pan with nonstick cooking spray.
Combine all ingredients in one bowl, then spoon into muffin pans.
Bake for 12-15 minutes, or until roll tops are golden brown.
This recipe is easily halved, or doubled.
The rolls are even good cold as Ive made a ham sandwich before with them!","url":"https://recipe.bluelayer.org/recipe/13408/mayonnaise-rolls"},{"id":"13402","title":"Gluten Free Cream Soup Base (Powdered)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
onions, raw
spices, pepper, black
salt, table
shortening, vegetable, household, composite
water, bottled, generic
water, bottled, generic","directions":"Combine all ingredients and mix well.
Store in airtight container on pantry shelf.
Cream of Chicken Soup: In a small sacuepan, blend 4 T base with 1/4 cold water.
Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.
Cream of Mushroom Soup: Add one 4 oz can of mushrooms, drained.
Add them after the soup thickens.","url":"https://recipe.bluelayer.org/recipe/13402/gluten-free-cream-soup-base-powdered"},{"id":"13396","title":"Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"If using a bread machine, set all ingredients in the machine and automate the process until the first rising by using \"bread dough course\".
[Kneading] Put all ingredients in a big bowl but separate salt from yeast.
Then add lukewarm water.
Mix them using cooking chopsticks or spoon.
When the dough becomes crumbly, knead by hand.
Patiently knead well for 10 minutes until the dough gets resilient and shiny.
First Rising: When the dough becomes smooth, make it into a ball.
Cover the bowl with plastic wrap and allow it to rise triple in size.
After the first rising is done, divide the dough into 6 pieces.
Cover them with a wrung out damp kitchen towel or a bowl, and let it rest for 15 minutes.
Shaping: Stretch the dough into an oval shape.
You can stretch it gently with your hand without using a rolling pin (that way there is less pressure on the dough).
Take the dough from one end and fold the dough in 3 or roll it up and seal the edges well.
Here you can also fill it with bacon or olives.
This is a crispy chocolate French baguette filled with chocolate chips.
Later you can also make a \"condensed milk French baguette\" filled with condensed milk + butter.
Second rising: To get the crispy texture, spray water on the surface.
You can also moisten the dough by using a brush as shown in the photo or back of a spoon.
Allow the dough to rise double in size for the second time at a warm place with high humidity.
If you are using an oven with bread-rising mode, set it at 40C for about 30-40 minutes.
Preheat the oven to 220C and bake it for about 15 minutes and it's done (in an electric oven bake at 230C).
Here in the photo, I added dried tomatoes and basil in the dough.","url":"https://recipe.bluelayer.org/recipe/13396/just-flour-salt-and-sugar-easy-to-measure-out-petit-french-baguettes"},{"id":"13389","title":"Cinnamon roll bites","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
cheese, parmesan, hard
sugars, powdered
butter, without salt
vanilla extract","directions":"In a large bowl, combine flour, baking powder and salt.
Cut the cold butter into cubes and add to the bowl.
Cut in the butter with a fork until they are in very small pieces.
Stir in milk gradually, adding just enough so that the dough comes together.
Bring together in a ball with your hands (if you accidentally add too much milk and it becomes sticky, just add a little more flour).
You may not need all the milk.
Preheat oven to 350AF.
Grease the sides of a 9-10\" pie plate.
In a medium bowl, combine brown sugar, granulated sugar and cinnamon.
Roll dough into 1\" balls and dip in cinnamon sugar mixture and place in the pie plate.
Drizzle the melted butter over the dough balls in the pan.
Bake for 23-26 minutes until biscuits are cooked and butter/sugar mixture is bubbling in the bottom of the pan.
While the dough is baking combine cream cheese, powder sugar, butter, and vanilla in a small bowl.
Using electric mixer, beat until smooth.
Spread glaze on rolls.
Serve warm or at roomA temperature.","url":"https://recipe.bluelayer.org/recipe/13389/cinnamon-roll-bites"},{"id":"13386","title":"Espasol","ingredients":"rice flour, white, unenriched
rice flour, white, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place sugar and coconut milk in a saucepan and boil until thick.
Add toasted shredded coconut and cook for 3 minutes.
Stir in toasted rice flour well and cook until thick.
Remove from pan and divide into 2 parts.
Roll using the rest of the rice flour for rolling.
Slice into 1/2 inch thick pieces.","url":"https://recipe.bluelayer.org/recipe/13386/espasol"},{"id":"13366","title":"Biscuits, Southern Style Recipe","ingredients":"oil, olive, salad or cooking","directions":"For a 9\" cake pan of biscuits (about 10), put two c. flour in a bowl.
Fold in sufficient buttermilk so which it holds together but is not dry (the wetter the better).
Drop this mix onto a floured surface and pat it out till it's about 3/4 inch thick.
Cut out biscuits and place in greased pan.
Put a light coat of vegetable oil on tops of biscuits (maybe you can use a \"Pam\"-type spray, I've never tried it).
Bake in 350 oven for about 15 min.
NOTES : I spent the first 33 years of my life (all but the last year)
living near Memphis, TN, where biscuits are required at every meal.
Please note which you have to use a very soft, fine flour.
I only use \"WR\" brand.","url":"https://recipe.bluelayer.org/recipe/13366/biscuits-southern-style-recipe"},{"id":"13359","title":"Montreal Garlic Smashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
la flor, steak seasoning,
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured","directions":"Cover potatoes with water and bring to a boil.
Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
Drain potatoes and return to saucepan and reduce heat to low.
Add parmesan cheese, steak seasoning and garlic powder.
Mash potatoes with a fork or potato masher.
Gradually add milk, butter and sour cream until all ingredients are combined.
Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
Cover and keep warm in a 250 oven until ready to serve.","url":"https://recipe.bluelayer.org/recipe/13359/montreal-garlic-smashed-potatoes"},{"id":"13353","title":"Quick Caramel Frosting","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract","directions":"In a saucepan over low heat, heat butter and brown sugar, stirring until smooth.
Stir in evaporated milk.
Cool slightly.
Gradually, add powdered sugar and vanilla.
Beat till a soft spreading consistency.","url":"https://recipe.bluelayer.org/recipe/13353/quick-caramel-frosting"},{"id":"13348","title":"Jim's Buttermilk Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Make a sponge by dissolving the yeast in the warm water in a large bowl.
Mix in the honey.
Add 1 cup of buttermilk.
Stir in 3 cups of the flour, cover the bowl with plastic wrap, and leave it in a warm place for 15 to 20 minutes until it swells and bubbles on the top.
Meanwhile dissolve the salt and add the olive oil, in the remaining buttermilk.
When the sponge is ready add this to it along with all but 1/2 cup of the remaining flour.
Mix well until it becomes hard to stir, then turn out on a floured working surface and knead, adding more flour as necessary until the dough is smooth and resilient - about 8 to 10 minutes.
Clean out the bowl, oil or butter it, and return the dough, turning to coat with grease.
Cover with plastic and leave to rise until double in bulk, about 15 minutes or so.
Turn the dough out, punch down, then form into two loaves.
Place in greased bread pans, cover lightly with plastic, and let rise again, about 15 minutes.
Bake in a preheated 425 degree F oven 10 minutes, then lower the heat to 350F (180C) F and continue to bake 30 minutes.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/13348/jims-buttermilk-bread"},{"id":"13343","title":"Kentucky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite","directions":"Preheat oven to 425.
Sift into mixing bowl flour, salt, sugar and baking powder.
Make a nest in the flour mix and add milk.
Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
Add milk - if needed - to form, and mix.
Turn onto floured board, and knead gently 6 to 8 times.
Pat dough to 1/2\" thickness.
Cut into biscuits.
Place on baking sheet and brown in oven 10-13 minutes.","url":"https://recipe.bluelayer.org/recipe/13343/kentucky-biscuits"},{"id":"13342","title":"Blueberry Mango Smoothie","ingredients":"soymilk, original and vanilla, unfortified
yogurt, greek, plain, nonfat
mango nectar, canned
blueberries, raw
spices, cinnamon, ground","directions":"Place all ingredients in a blender.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/13342/blueberry-mango-smoothie"},{"id":"13337","title":"Oatmeal and Bananas Breakfast (Baby Food)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine oats and 1/2 cup formula in a small sauce pan.
Bring to a boil, and simmer 5 minutes, stirring occasionally.
Mash banana and 1/4 cup formula with a fork.
Combine banana and oatmeal mixtures.
Serve.","url":"https://recipe.bluelayer.org/recipe/13337/oatmeal-and-bananas-breakfast-baby-food"},{"id":"13335","title":"Buttercream Decorating Icing","ingredients":"sugars, powdered
butter, without salt
vanilla extract
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Use electric mixture and cream butter or shortening well.
Add flavoring, salt, and powdered sugar.
Continue to blend with mixer, adding liquid a little at a time (only enough to be able to blend easily).
It will be heavy at this point.
When all the sugar is well blended, stop the mixer and test consistency.
It should be stiff enough to hold its shape when a knife drawn through it.
You may not use all the liquid.
It is better to add a little more later if needed.
The proper texture should be fluffy, with a consistency of heavy whipped cream, but not bubbly.
Overbeating, with too much liquid causes air bubbles, making holes in the finished decorations.
If accidentally you add too much liquid, it can be corrected by the further addition of sifted powdered sugar.
If, after the decorating processes have been started, you find the consistency too soft or too stiff, it is not necessary to return the icing to the mixer.
Just blend the cream or powdered sugar with a fork in the bowl.
This icing keeps well under refrigeration for many weeks if tightly covered.
Bits of leftover colored icing may be wrapped separately in waxed paper and placed in an airtight plastic bag tightly sealed with a rubber band and placed in the refrigerator for use at a later date.
Be sure to warm it to room temperature before using and fluff with a fork to restore proper consistency.
Use paste colors sparingly, as the colors darken upon standing.
Adding too much paste color may also cause a slightly bitter taste.
When using butter, watch the liquid addition carefully.
There is more moisture content and a lower melting point which means it will soften faster with the heat of the hands.
The flavor of butter is much better than shortening.
The colors of frosting are affected by the yellow color so if you want white frosting, it's best to stick to shortening.","url":"https://recipe.bluelayer.org/recipe/13335/buttercream-decorating-icing"},{"id":"13328","title":"Honey Cinnamon Oatmeal","ingredients":"oats
soymilk, original and vanilla, unfortified
honey
spices, cinnamon, ground","directions":"Mix all the ingredients together in a microwave-safe bowl.
Nuke for 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/13328/honey-cinnamon-oatmeal"},{"id":"13327","title":"Banana Bread 6 Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
leavening agents, yeast, baker's, active dry","directions":"Use*really* ripe bananas for the best banana flavor!","url":"https://recipe.bluelayer.org/recipe/13327/banana-bread-6-recipe"},{"id":"13325","title":"Biscuits And Gravy Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
lard
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Fry up the sausage in a large frying pan, break up into little bits.
add in the Shortening and stir in.
now stir in the flour.
add in lowfat milk (about 1/2 qt) and cook or possibly thin till it is a nice gravy thickness.
Serve on biscuits add in some salt and a bunch of pepper.
A scrambled egg on the top is a nice touch.
/Large eggs","url":"https://recipe.bluelayer.org/recipe/13325/biscuits-and-gravy-recipe"},{"id":"13318","title":"Honeycomb","ingredients":"sugars, granulated
syrups, corn, light
cream, whipped, cream topping, pressurized
vinegar, red wine
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line a 8in.
square baking pan with lightly oiled foil.
Half fill the sink with cold water and have ready a whisk and the baking soda.
Place the sugar, syrup, cream of tartar, and vinegar into a medium-size, solid-based saucepan.
Add 5 tablespoons water and set the saucepan over medium heat.
Stir until the sugar has dissolved, then bring the mixture to a boil.
Continue to cook until the mixture turns amber-colored and reaches \"hard crack\" stage, or 300F (154C) on a candy thermometer.
As soon as the caramel reaches the right temperature, remove the saucepan from the heat and plunge into the sink of cold water to speed up the cooling process.
Working quickly, pour the baking soda into the caramel and whisk to combine evenly; the mixture will foam up like a mini volcano.
Pour into the prepared pan in an even layer and let cool.
Melt the chocolate in a bowl set over a saucepan of barely simmering water and stir until smooth.
Remove from the heat and cool slightly.
Turn the honeycomb out of the pan, peel off the foil, and break into chunks.
Half dip each piece into the melted chocolate.
Let harden before packaging.","url":"https://recipe.bluelayer.org/recipe/13318/honeycomb"},{"id":"13312","title":"Sopapillas","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground","directions":"Mix dry ingredients together in a medium-sized bowl.
Add the milk and knead for 1 minute on a floured surface.
Let dough set for one hour.
Roll dough into a large rectangle, 1/8 thickness.
Use a pizza cutter to cut 2 wide strips of dough, then cut strips into 2 squares, then cut squares diagonally in half.
Mix sugar and cinnamon in a shallow baking dish and set aside.
Heat 4 cups vegetable oil in deep fryer.
When oil reaches 375 degrees, drop dough triangles into hot oil.
They should rise to the surface, and puff, then brown on the bottom very quickly.
Use tongs to quickly turn sopapillas over.
When dough is golden brown on both sides, remove from oil carefully, and place on paper towels.
While sopapillas are still very warm, put them in the cinnamon and sugar mixture and spoon mixture over sopapillas to thoroughly coat them.
Serve warm.
Some folks like to bite off the ends and fill the middles with honey!","url":"https://recipe.bluelayer.org/recipe/13312/sopapillas"},{"id":"13307","title":"Grandma Foley's Favorite Irish Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded","directions":"Preheat oven to 375 degrees.
Mix dry ingredients.
Using a pastry blender, cut in butter till there are no lumps.
With wooden spoon stir in buttermilk.
Add in raisins or possibly currants.
Mix well to create a soft dough.
Turn out onto floured board and knead lightly, 60 turns.
Form a cake 6 to 8 inches in diameter and 1 1/2\" thick.
Place on greased baking sheet.
Cut a deep cross on top and bake 50 to 60 min till toothpick inserted in the center comes out clean.
Allow to cold on rack and wrap in clean damp tea towel.
This keeps the crust soft.","url":"https://recipe.bluelayer.org/recipe/13307/grandma-foleys-favorite-irish-soda-bread-recipe"},{"id":"13303","title":"Parmesan Asparagus","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, parmesan, hard
salt, table
spices, pepper, black
asparagus, raw","directions":"Melt butter in a small skillet.
Stir in flour to make a paste.
Gradually add chicken broth and milk.
While stirring, cook until mixture thickens.
Stir in Cheddar cheese and 2 tablespoons Parmesan cheese salt and pepper.
Stir until cheese melts.
Place cooked asparagus in an oven proof baking plate.
Pour cheese sauce over asparagus.
Sprinkle with remaining 1 tablespoon Parmesan.
Place under broiler, and broil until surface is lightly browned.","url":"https://recipe.bluelayer.org/recipe/13303/parmesan-asparagus"},{"id":"13294","title":"Tequila Cupcakes","ingredients":"lime juice, raw
lime juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
alcoholic beverage, tequila sunrise, canned
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees, and line muffin tin.
Mix wet and dry ingredients seperately, then together.
Fill cupcake liners and bake for about 22 minutes.","url":"https://recipe.bluelayer.org/recipe/13294/tequila-cupcakes"},{"id":"13293","title":"Cheesy Garlic Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
spices, garlic powder
spices, basil, dried","directions":"Preheat oven to 450F.
Prepare baking sheet by spraying lightly with cooking oil.
In a medium bowl, combine the flour, baking powder, salt and 1Tbsp.
of butter.
Mix together with a fork until the consistency is like soft crumbs.
Add in the grated cheese and milk.
Mix until well combined.
Drop by spoonfuls onto the prepared baking sheet, about 1 1/2 inches apart.
Bake for 12-15 minutes, or until lightly browned.
Melt the rest of the butter (1Tbsp.)
in a microwavable bowl.
Add in the garlic powder and basil.
Mix well and drizzle (or baste) each biscuit.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/13293/cheesy-garlic-butter-biscuits"},{"id":"13291","title":"Flarma","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Mix almonds with other ingredients in a heavy saucepan.
Cook and stir constantly until butter is BARELY melted.
(Very important!
).
Drop by 1/2 teaspoonful onto well-greased cookie sheets - 6 cookies to a sheet.
Bake at 350 until golden brown.
WATCH CAREFULLY!
Let cool slightly until you can get a spatula under them.
Place each cookie on a clean broom handle to shape into a cylander.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/13291/flarma"},{"id":"13290","title":"Pumpkin Fudge","ingredients":"sugars, granulated
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
pumpkin, raw
vanilla extract","directions":"In a 2 quart saucepan cook together sugar, pumpkin, spice, cornstarch and milk, stirring frequently, until mixture reaches 234 degrees on a candy thermometer or a small amount forms a soft ball in a little cold water.
Add vanilla and cool in a pan of ice water to 110 degrees.
Beat until fudge loses its gloss.
Pour into a lightly buttered 8 x 8 x 2-inch pan and cool.
Score and cut when almost cold.
Store in a wax paper lined metal can.
Will keep for several weeks.
If nuts are desired, mix in 1 cup of broken walnuts when the vanilla is added.","url":"https://recipe.bluelayer.org/recipe/13290/pumpkin-fudge"},{"id":"13289","title":"Carrot Mini Muffins Without Eggs","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
vinegar, distilled
oil, canola
carrots, raw","directions":"Preheat the oven to 375F or to 325F for a convection oven.
Mix the ingredients in the order of the recipe until smooth.
Spoon the batter into muffin cups.
Bake for 40 minutes or for 25 minutes in a convection oven.
Cool a few minutes for easier removal.","url":"https://recipe.bluelayer.org/recipe/13289/carrot-mini-muffins-without-eggs"},{"id":"13286","title":"Meatloaf with Frizzle-Fried Onions (finalist Sodexo 2010 college food trends) Recipe SdxGoodEats","ingredients":"beef, grass-fed, ground, raw
onions, raw
bread crumbs, dry, grated, plain
egg substitute, powder
catsup
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients in mixing bowl and mix with paddle on low speed until blended.
Do not over mix.
Just enough to incorporate all ingredients.
To prepare, lightly grease the bottom of the standard baking pan and line with parchment paper (cut or folded to fit).
Chill meat mixture for 30 minutes and shape into loaves.
Do not pack too much.
Press only enough to make a well-shaped loaf with ends that do not taper so all slices will be about the same size.
Smooth out top of loaf.
Bake in a 325 degrees F conventional (300 degrees F. convention) oven for 1 to 1 1/2 hours or until minimum internal temperature is 155 degrees F.
Remove from oven and let stand 15 to 20 minutes before slicing.
Drain excess fat.
Cut each loaf into 11 4-ounce slices.
Garnish with crispy fried onions (search frizzle fried onions for recipe)","url":"https://recipe.bluelayer.org/recipe/13286/meatloaf-with-frizzle-fried-onions-finalist-sodexo-2010-college-food-trends-recipe-sdxgoodeats"},{"id":"13280","title":"Almond Joy Fudge","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
nuts, almonds","directions":"Mix coconut cream, powder sugar and coconut.
Strain excess liquid and run through a food processor to chopp coconut in fine chunks.
Melt chocolate and mix with coconut mixture.
Line cookie sheet with wax paper and spread mixture evenly on cookie sheet.
Sprinkle sliced almonds on top and press in to chocolate.
Let fudge set in freezer for about 3min.
Then cut 1in cubes.","url":"https://recipe.bluelayer.org/recipe/13280/almond-joy-fudge"},{"id":"13277","title":"Vegan Eggnog","ingredients":"nuts, almonds
water, bottled, generic
vanilla extract
sweetener, syrup, agave
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground","directions":"Soak almonds overnight.
Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear.
Place soaked almonds and 4 cups of water in a vita-mix.
Blend on highest speed for 90 seconds.
Strain milk through a fine mesh paint bag, discarding solids.
Place almond milk in a half gallon mason jar.
Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well.
Refrigerate until cold and serve.","url":"https://recipe.bluelayer.org/recipe/13277/vegan-eggnog"},{"id":"13270","title":"Orange Raspberry Cheese Smoothie 2","ingredients":"raspberries, raw
orange juice, raw
cheese, cottage, creamed, large or small curd
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend together.
Drink!","url":"https://recipe.bluelayer.org/recipe/13270/orange-raspberry-cheese-smoothie-2"},{"id":"13264","title":"Super Simple No Candy Thermometer Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
sugars, granulated
salt, table
butter, without salt
vanilla extract
candies, semisweet chocolate
nuts, walnuts, english","directions":"Butter 8x8 inch pan or line with parchment paper slightly overlapping pan edges for easy removal after cooling.
Mix first 5 ingredients in a sauce pan stirring constantly.
Heat to boiling and boil for about 5 minutes.
Remove from heat.
Add chocolate and stir until melted.
Add vanilla and walnuts and stir until incorporated.
Spread into buttered pan.
Cool until firm (If you are impatient you can place covered in the refrigerator to speed up the process).
Cut into 1 or 2 inch pieces.","url":"https://recipe.bluelayer.org/recipe/13264/super-simple-no-candy-thermometer-fudge"},{"id":"13259","title":"Tofu and Miso Spritz Cookies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
miso
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, cake, enriched","directions":"Preheat the oven to 180C.
Put all the ingredients except for the cake flour into a bowl, and mix well with a whisk.
Sift in the cake flour, and fold it in with a cutting motion.
Do not knead.
When the mixture is no longer floury, put in a icing bag.
Since it has a high water content, squeeze it out as thinly as possible.
If the mixture is too hard to pipe, soften with milk to loosen the batter.
Turn down the oven temperature to 170C, and bake for 30 minutes until golden brown.
If you'd prefer soft cookies, take them out before they brown.","url":"https://recipe.bluelayer.org/recipe/13259/tofu-and-miso-spritz-cookies"},{"id":"13256","title":"Peanut Butter Snowballs","ingredients":"nuts, walnuts, english
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
honey
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine all ingredients in a large bowl except coconut.
Shape mixture into 1\"balls and roll in coconut (refrigerate mixture until firm if too sticky to shape into balls) Place on baking sheet lined with wax paper and freeze.
Serve frozen.","url":"https://recipe.bluelayer.org/recipe/13256/peanut-butter-snowballs"},{"id":"13251","title":"Grandma's Easy Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Use enough buttermilk to make the dough really sticky but still enough to knead and roll out.
Mix the ingredients together (add the buttermilk a little at a time).
Turn out the dough on a floured board and knead in more self rising flour (but try not to handle the dough too much!
).
Roll out the dough to about 1/4 inch and then fold the dough over to double it and press on it lightly.
This fold in the dough will make the biscuits pull apart easily after they are cooked.
Cut out biscuits about 2 1/2 inches in diameter using a glass dipped in flour.
Re-roll the dough as needed.
Place the biscuits in a baking pan up close against each other - this will make them rise higher.
Some people put a little bit of vegetable oil in one end of the pan and run the tops of the biscuits through the oil then place them in the other end of the pan.
This makes them get crustier and browner on top.
Bake the biscuits at 450F (230C) until they are lightly browned (about 15 minutes).
Serve with butter, jelly, honey, or filled with bacon, sausage, etc.
1 cup of flour makes about 4 or 5 biscuits, but you can increase the recipe easily, just always use one spoon of shortening the size of a small egg for each cup of flour.","url":"https://recipe.bluelayer.org/recipe/13251/grandmas-easy-buttermilk-biscuits"},{"id":"13236","title":"Chocolate Hazelnut Spread","ingredients":"nuts, hazelnuts or filberts
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
cocoa, dry powder, unsweetened
cornstarch
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"In a medium saucepan, combine hazelnut meal, dry milk powder, brown sugar, cocoa powder and cornstarch.
Add in milk and vegetable oil and whisk until smooth.
Cook over medium heat, whisking frequently, until mixture begins to thicken and just starts to bubble.
Remove from heat and transfer to a heatproof container, preferably one with an airtight lid.
Cool to room temperature and, if not eating right away, store in the fridge with an airtight lid on the container.
Spread tastes best at room temperature and will keep for several days in the fridge.","url":"https://recipe.bluelayer.org/recipe/13236/chocolate-hazelnut-spread"},{"id":"13234","title":"Sweet Potato Paste","ingredients":"sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Peel the skin off the sweet potato and cut into 1 cm slices.
Place the potatoes in a heatproof bowl and cover with a moistened paper towel, and then with plastic wrap.
Microwave for about 7 minutes on low heat.
Mash the potatoes with a masher, add the rest of the ingredients and mix together, and it's done!
(Adjust the amount of heavy cream and milk depending on the water content of the sweet potato.)","url":"https://recipe.bluelayer.org/recipe/13234/sweet-potato-paste"},{"id":"13233","title":"Creamsicle Drink Mix","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix together.
Store in air tight container.
To use, stir 2 tablespoons of Creamsicle Drink Mix into 1 cup of cold water.","url":"https://recipe.bluelayer.org/recipe/13233/creamsicle-drink-mix"},{"id":"13218","title":"Dulce de Leche Sauce","ingredients":"cream, whipped, cream topping, pressurized
sugars, brown
milk, canned, condensed, sweetened","directions":"Combine whipping cream and brown sugar in heavy medium saucepan.
Stir over medium heat until sugar dissolves.
Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes.
Stir in sweetened condensed milk.
(Can be made 1 day ahead.
Cover and chill.
Rewarm over medium-low heat just until warm and pourable.)","url":"https://recipe.bluelayer.org/recipe/13218/dulce-de-leche-sauce"},{"id":"13211","title":"Caramel Sauce","ingredients":"nuts, pecans
sugars, granulated
water, bottled, generic
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"If using nuts, toast them in a small dry skillet over low heat, stirring constantly, until fragrant, 2 to 3 minutes.
Transfer to a small bowl and set aside.
In a 2-quart heavy saucepan, combine sugar and water.
Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar.
Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes.
Remove from heat and carefully pour in coffee.
(Stand back, as caramel may sputter).
Let stand for 2 minutes.
Return to low heat and whisk until caramel has dissolved.
Remove from heat.
Swirl butter into caramel mixture.
Gradually whisk in milk.
Stir in vanilla and toasted nuts, if using, let cool.
(The sauce will keep, covered, in the refrigerator for up to 1 week).","url":"https://recipe.bluelayer.org/recipe/13211/caramel-sauce"},{"id":"13205","title":"Chocolate Cream Cheese Frosting","ingredients":"cheese, parmesan, hard
sugars, powdered
vanilla extract
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a stand mixer, whip cream cheese with cocoa powder, powdered sugar and vanilla as best as possible.
With the machine running, slowly stream in milk until the frosting becomes the consistency you want.
(You could use less milk, or more, depending on what you want to do with the frosting.)
Scrape the sides of the bowl and whip again to ensure a smooth and even texture.
Stores well in the refrigerator for up to 2 weeks!","url":"https://recipe.bluelayer.org/recipe/13205/chocolate-cream-cheese-frosting"},{"id":"13203","title":"Black Pepper Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spices, pepper, black","directions":"Preheat the over to 450 degrees F.
Combine flour, baking powder, baking soda and salt in a large bowl.
Using a pastry cutter, combine until ingredients are incorporated.
Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal.
Add the buttermilk and combine until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter.
Pat the dough into a 10 by 12-inch rectangle about 3/4 inch thick.
Use a 3 inch round cutter to cut out the biscuits.
Press together the scraps of dough, and repeat process.
Place the biscuits on 2 baking sheets lined with parchment paper, brush the tops with cream and sprinkle with black pepper.
Bake the biscuits for 12 to 15 minutes or until lightly golden brown.
Remove from the oven and brush the tops with the melted butter.","url":"https://recipe.bluelayer.org/recipe/13203/black-pepper-biscuits"},{"id":"13199","title":"Tangy Buttermilk Cheese Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
salt, table
sugars, granulated
cheese, cheddar
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/13199/tangy-buttermilk-cheese-bread"},{"id":"13191","title":"Chocolate Cookie Bites","ingredients":"nuts, pecans
sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table","directions":"Place pecans in a single layer in a shallow pan.
Bake at 350 for 6-8 minutes or until lightly toasted, stirring once halfway through baking.
Beat 1 cup powdered sugar and butter at medium speed with an electric mixer until creamy.
Add milk and vanilla,beating until blended.
Combine flour,cocoa and salt;gradually add to butter mixture, beating until well blended.
Stir in pecans.
Shape dough into 1-inch balls, and place 1 1/2 inches apart on a lightly greased baking sheet.
Bake at 400 for 11 to 13 minutes or until tops of cookies just begin to crack.
Cool on baking sheet 3 minutes.
Remove to wire racks; dust with remaining 1/4 cup powdered sugar.
Cool 10 minutes.","url":"https://recipe.bluelayer.org/recipe/13191/chocolate-cookie-bites"},{"id":"13188","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"in mixing bowl combine flour, sugar, baking powder, soda and salt.
stir thoroughly.
cut in butter till crumbly,.
add buttermilk.
stir just enough to moisten.
turn on lightly floured surface.
knead 8 to 10 times.
put in greased 9x5x3 inch loaf pan.
bake at 350 for 1 hour or until browned and inserted toothpick comes out clean.
this may also be baked in a casserole or on a baking sheet.
VARIATION;add one cup raisins or currants.","url":"https://recipe.bluelayer.org/recipe/13188/irish-soda-bread"},{"id":"13180","title":"No Knead Sweet Potato Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine the water and yeast in a large mixing bowl and let stand until the yeast is dissolved.
Add the mashed sweet potatoes,milk, melted butter, brown sugar, and salt.
Stir until all ingredients are evenly combined.
Add the flour, stirring until a shaggy dough is formed and no more dry flour is visible.
This dough will be very sticky.
Cover with plastic wrap or a clean kitchen towel and let stand until doubled in bulk, at least 2 hours or as long as 5 hours.
Refrigerate from 2-24 hours.
When ready to shape the rolls, sprinkle your work surface with a little flour and turn the dough out on top.
Sprinkle a little more flour on top and press the dough into a thick disk.
Use a bench scraper or knife to divide the dough into 24 pieces.
Shape into balls and place about 5 inches apart on a parchment-lined baking sheet.
Cover and allow to rise until the rolls are roughly doubled in size, about 45 minutes in a warm kitchen.
About 20 minutes before the rolls are finished rising, preheat the oven to 400 Fahrenheit.
Remove the cover and bake the rolls for 20-25 minutes, until they are puffed and toasted brown.
Serve warm or room temperature.
Rolls are best the first day, but will stay fresh for several days after if stored in an airtight container.
Notes:.
To make the mashed sweet potatoes, roast a medium-sized (roughly 9 ounce) sweet potato in a 400 oven until completely soft.
Strip off the skin and mash.
For extra richness, brush the tops with melted butter or egg yolk before baking.
So good!
These rolls can also be frozen if you're making them ahead of time.
Allow the baked rolls to cool completely, wrap them in aluminum foil, and freeze them.
To re-heat, let them thaw on the counter and then warm them in a 300 oven for 15 minutes.
Preparation time includes rising and refrigeration time.","url":"https://recipe.bluelayer.org/recipe/13180/no-knead-sweet-potato-rolls"},{"id":"13164","title":"Rice Pudding V","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
raisins, seeded
spices, nutmeg, ground
vanilla extract","directions":"In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg.
Cook, stirring occasionally, over simmering water 1 hour, until thick.
Stir in vanilla and serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/13164/rice-pudding-v"},{"id":"13159","title":"Hamburger Buns (For the Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in to your machine's fully assembled pan.
Select the \"dough\" or \"manual\" cycle and press start.
10 minutes after your machine has started kneading the dough open the lid and check the coonsistency of the dough.
The dough should be tacky to the touch like the sticky part of a Post-it-note.
If the bread is too dry add 1 tablespoons of water at a time allowing a minute or two of kneading then check it again.
If needed add another tsp of liquid.
Repeat this until the dough reaches the proper consistency.
If the dough is too wet apply the above steps but using flour instead of liquid.
After the machine has beeped to indicate the dough is done, remove the dough and divide dough into 9 equal pieces.
Form each piece into smooth ball.
Place on large greased baking sheet.
Flatten balls into 4 inch rounds, cover and let rise in warm, draft free place until doubled in size 20 to 30 minutes.
Lightly beat egg white and 1 tblsp.
water.
Brush on buns.
Sprinkle with sesame seedl Bake at 375 for 12 to 15 minutes or until done.
Makes up to 9 buns.","url":"https://recipe.bluelayer.org/recipe/13159/hamburger-buns-for-the-bread-machine"},{"id":"13157","title":"copycat Bisquick mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
shortening, vegetable, household, composite","directions":"in large bowl, stir together all dry ingredients.
with pastry blender or two knives, cut in the shortening until evenly distributed, mixture will be rough in texture.
put in airtight container or large Ziploc baggie,, label, store in cool, dry place.
use within 10-12 weeks if storing refrigerated, or within 3-6 months when storing in refrigerator
makes about 14 cups","url":"https://recipe.bluelayer.org/recipe/13157/copycat-bisquick-mix"},{"id":"13155","title":"Extremely Easy Chocolate Orange Fudge (& Variations)","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
orange juice, raw
vanilla extract
nuts, walnuts, english","directions":"Line an 8 inch square pan with foil, extending it over the edges.
Lightly grease the foil.
Mix the sugar and cocoa; set aside.
In a saucepan, heat the butter, milk and chocolate chips; heat until butter and chips melt and mixture is smooth.
Stir in extracts, sugar/cocoa mixture and nuts if using.
Pour into foil lined pan and chill for at least one hour; use foil to lift fudge out of the pan and cut into squares.
Variations- use any other flavor of chips, omitting the orange extract; other steps remain the same.
Also for a wonderful chocolate almond flavor, omit the orange extract and use 1 teaspoons of Almond extract.","url":"https://recipe.bluelayer.org/recipe/13155/extremely-easy-chocolate-orange-fudge-variations"},{"id":"13154","title":"Berry Almond Crumble Oatmeal","ingredients":"oats
nuts, almonds
sugars, brown
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
oats
blueberries, raw","directions":"For topping, combine oats and almonds in glass pie plate.
In microwave, heat on HIGH 2 to 4 minutes or until light golden brown, stirring every minute.
Cool completely.
In a amall bowl combine brown sugar and cinnamon.
Add to oat mixture, mix well.
For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats.
Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.
Gently stir in blueberries; Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into bowls.
Sprinkle topping over oatmeal.","url":"https://recipe.bluelayer.org/recipe/13154/berry-almond-crumble-oatmeal"},{"id":"13150","title":"Roti (Nepali Non-Leavened Whole Wheat Flat Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
salt, table","directions":"In a large bowl, combine the flour, melted butter, salt and sugar.
Make a well in the center and add warm water and milk, mixing it with the flour until a soft dough is formed.
Dust kneading board with flour; place the dough on the board and knead for ten minutes or so.
Cover with plastic wrap and let rest for an hour or so.
Divide the dough into three-inch balls.
Flatten the dough balls into 6-7 inch circles.
Cover with plastic wrap.
Heat a cast-iron skillet on medium-high heat.
Place one roti on the skillet, top-side down and cook for 30 seconds or so.
Turn over and cook for another minute until small air pockets emerge.
Turn it over once more and cook for another minute.
With a lightly-wet towel, press on the roti, forcing it to develop more air pockets.
Keep the finished rotis warm in a towel as you continue to prepare other rotis.
Serve hot with vegetable or meat preparations.","url":"https://recipe.bluelayer.org/recipe/13150/roti-nepali-non-leavened-whole-wheat-flat-bread"},{"id":"13148","title":"Easy Meat Balls Recipe","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
oats
onions, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all the above together and make small balls and put in large roaster.
Make a sauce of 1/2 c. catsup, 1 Tbsp.
vinegar, 1 Tbsp.
sugar and 1/2 c. water.
Pour over raw meatballs and bake, covered 1 hour at 350 degrees and do not peek.
If desired more sauce, double recipe for sauce.","url":"https://recipe.bluelayer.org/recipe/13148/easy-meat-balls-recipe"},{"id":"13145","title":"Marathon Mud Pie","ingredients":"oats
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
peanut butter, smooth style, without salt
chocolate, dark, 70-85% cacao solids
seeds, chia seeds, dried
salt, table","directions":"In a small bowl, mix together all ingredients and put in the fridge for at least an hour or overnight.
That's it!
TO MAKE A PARFAIT: After pudding is set, spoon 1/3 of it into a fancy dish and top with a dollop of greek yogurt and 3 banana slices.
Repeat 2 more times and drizzle a little peanut butter on top.","url":"https://recipe.bluelayer.org/recipe/13145/marathon-mud-pie"},{"id":"13141","title":"Fat Free, Low Cal Biscuits!","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cut mayonnaise into flour until consistency is crumb-like.
Add in milk and water, stirring until dough is formed.
Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/13141/fat-free-low-cal-biscuits"},{"id":"13140","title":"Miso-Peanut Butter Caramel Scones","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
peanut butter, smooth style, without salt
miso
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 degrees F.
For the scones: Combine the oats, flour, sugar, and baking powder in a medium bowl.
Add the butter, breaking it up with your fingers until it is in pea-sized pieces.
Add the milk and mix just until combined.
Place the dough in the refrigerator while the caramel cooks.
For the caramel: Add the sugar and water to a small saucepan.
Cook until the sugar begins to bubble and cook down.
Add the peanut butter and miso.
If the sugar hardens into chunks, dont worry.
Add the milk to the mixture regardless and cook until the mixture is the consistency of caramel, about 3 minutes or so.
Place in the freezer to cool for a few minutes.
Remove the dough from the fridge and cut into 4 pieces.
Roll each piece out into a 1/4-inch thick circle and place a quarter of the caramel on one half of the circle.
Fold the other half of the circle over and seal the edges with your fingers, loosely.
Place the scones on a cookie sheet covered with parchment paper and bake for about 12 minutes, or until the scones are golden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13140/miso-peanut-butter-caramel-scones"},{"id":"13137","title":"Simple Homemade Icecream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
cream, whipped, cream topping, pressurized","directions":"mix milk and sugar wisk good untill sugar desloves.mix in vanilla and cool whip.
mix well, do this in container w/ lid .then freeze overnight.
no need for ice cream maker or ziplock bags.","url":"https://recipe.bluelayer.org/recipe/13137/simple-homemade-icecream"},{"id":"13135","title":"Cinnamon Swirl Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"Mix flour, baking powder, salt and soda.
Stir in oil and buttermilk and mix until blended.
Knead dough on floured surface.
Roll dough into 15x8-inch rectangle.
Spread butter over the dough.
Combine 3/4 cup sugar with 1 teaspoon cinnamon.
Sprinkle mixture over butter.
Roll dough jelly roll fashion and pinch edges shut.
Cut roll into 1 1/2 inch slices.
Bake in greased baking pan at 400F 15-20 minutes until lightly browned.
Glaze:.
Combine melted butter with cinnamon sugar.
Pour over biscuits while still hot in baking dish.","url":"https://recipe.bluelayer.org/recipe/13135/cinnamon-swirl-biscuits"},{"id":"13115","title":"No-Bake Oatmeal Protein Bites","ingredients":"oats
spartan, real semi-sweet chocolate baking chips,
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
beverages, protein powder whey based
peanut butter, smooth style, without salt
seeds, flaxseed
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix oats, chocolate chips, sunflower seed kernels, cranberries, protein powder, peanut butter, flax seed, and honey together in a large bowl using your hands to assure ingredients are well integrated.
Stir milk into the oats mixture with a spoon until the mixture is even in texture; divide and shape mixture into 10 balls.","url":"https://recipe.bluelayer.org/recipe/13115/no-bake-oatmeal-protein-bites"},{"id":"13106","title":"Broiled Coconut Topping","ingredients":"butter, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix all ingredients well.
Spread mixture over a slightly warm cake.
Set your oven to broil.
Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!","url":"https://recipe.bluelayer.org/recipe/13106/broiled-coconut-topping"},{"id":"13100","title":"Nana Hassard's Original Scalloped Potatoes","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees F (180 C).
Butter a 1 1/2 quart casserole.
Cover the bottom of the casserole with a single layer of potatoes.
Sprinkle generously with salt, pepper, flour and a few dots of butter.
Repeat until all of the potato slices are used.
Pour milk over the potato slices until the top is almost covered.
Dot with the remaining butter.
Bake for 1 hour or until the potatoes are soft.","url":"https://recipe.bluelayer.org/recipe/13100/nana-hassards-original-scalloped-potatoes"},{"id":"13095","title":"Semisweet Chip Rocky Road Frosting","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
candies, marshmallows","directions":"Place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
Boil, stirring constantly, for 2 minutes.
Remove the pan from the heat, add the chocolate chips, and stir until they are melted.
Let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.
Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
Turn the frosting out onto the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.
Or spread onto cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/13095/semisweet-chip-rocky-road-frosting"},{"id":"13093","title":"Oatmeal Molasses Quick Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven to 400.
Combine first 4 ingredients in a medium bowl.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
Add buttermilk mixture to flour mixture, stirring just until moist; stir in raisins.
Stir with a wooden spoon until dough pulls together in a shaggy mass.
Let rest 2 minutes.
Turn half of dough out onto a lightly floured surface.
Knead 1 minute with floured hands (dough will feel tacky); shape dough into a 6-inch round loaf.
Place on a baking sheet dusted with cornmeal.
Repeat procedure with remaining dough.
Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.
Bake at 400 for 20 minutes.
Reduce oven temperature to 375 (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped.
Let stand 15 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/13093/oatmeal-molasses-quick-bread"},{"id":"13087","title":"Another Oatmeal Bread Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, brown
oats","directions":"Put into baking pan and start.","url":"https://recipe.bluelayer.org/recipe/13087/another-oatmeal-bread-recipe"},{"id":"13082","title":"Tre's Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw
spices, cinnamon, ground
sugars, powdered","directions":"Preheat oven to 350 degrees.
Combine flour, sugar, cinnamon, baking powder and salt.
Stir in milk and mix well into a smooth batter.
Melt butter in 1 1/2 quart baking dish in microwave on high for one minute.
Pour batter into melted butter.
Add blueberries on top of batter.
(Do not stir.
).
Bake at 350 degrees for 40-45 minutes.
After cooled sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/13082/tres-blueberry-cobbler"},{"id":"13078","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into the pan of the bread maker in the order suggested by the manufacturer.
Press Start.","url":"https://recipe.bluelayer.org/recipe/13078/whole-wheat-bread"},{"id":"13072","title":"Glady's Hush Puppies","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
onions, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated","directions":"Cook cornmeal and water until still.
Remove from heat and blend in remaining ingredients.
Drop by teaspoon full into the hot shortening and fry for about 7 minutes or until a nice golden brown.","url":"https://recipe.bluelayer.org/recipe/13072/gladys-hush-puppies"},{"id":"13069","title":"Sour Cream & Chive Bread (bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, sour, cultured
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, baking soda
chives, raw
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in order given into bread machine pan.
Select desired settings.
I used the \"rapid bake\" function on my bread machine with good results.
Note: If your bread machine has a timer feature, it is recommended not to use it for this recipe.","url":"https://recipe.bluelayer.org/recipe/13069/sour-cream-chive-bread-bread-machine"},{"id":"13065","title":"Mathri (Salted Crackers)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
spices, caraway seed
spices, pepper, black","directions":"Mix the semolina in just enough water to make it completely wet and let it soak for about 20 minutes.
Mix the other flours, 1/2 cup oil, salt and caraway seeds together.
Add the soaked semolina and knead the dough, adding about 1/4 cup water as needed, until the dough becomes semi hard and supple.
Make little balls (walnut size) and shape them into patties.
On a flat surface, roll each patty, sprinkled with a pinch of black pepper, into a small round, about 1/4\" thick.
Prick the rounds with fork for air vents.
Heat the oil in a deep frying pan or wok on medium heat.
Fry the mathri, few at a time, turning as needed, until golden brown on all sides.
Drain them on paper towels or brown paper bag.
Repeat for the remaining mathri.
Serve when completely cold.
Variation: May add 1 cup fresh fenugreek leaves ( 1/2 cup dry leaves), black pepper and red chili powder, when making the dough.
Healthy Alternative: Use milk instead of water to make the dough.
Add 1 tablespoon baking powder and the desired spices.
Take small pieces of dough and shape like bread sticks.
Bake in the preheated oven at 425F for 5 minutes; turn and bake for another 5 minutes until light brown.","url":"https://recipe.bluelayer.org/recipe/13065/mathri-salted-crackers"},{"id":"13055","title":"Very Easy Blackberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"mix butter, flour, sugar, milk in a bowl.
spread in the bottom of a 9x9 pan and top with berries.
bake 350 for 1 hour.
don't forget the ice cream for ala mode!","url":"https://recipe.bluelayer.org/recipe/13055/very-easy-blackberry-cobbler"},{"id":"13046","title":"Creamy Peanut Butter Rice Krispies Squares","ingredients":"milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
syrups, corn, light
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Combine sweetened condensed milk, peanut butter, corn syrup, and brown sugar in a saucepan over medium heat.
Stir and cook until sugar has melted and mixture almost comes to a boil.
Be careful not to let it burn.
Remove from heat.
Stir in the Rice Krispies.
Pack mixture into a greased 9x9-inch pan.
Let it cool.
Icing: Combine chocolate chip and peanut butter in a saucepan over low heat.
Heat and stir until chocolate chips are melted.
Remove from heat and spread over bars.
Cool completely.
Cut and remove from pan.","url":"https://recipe.bluelayer.org/recipe/13046/creamy-peanut-butter-rice-krispies-squares"},{"id":"13043","title":"Paleo Grilled Chocolate Cherry Crisp","ingredients":"cherries, sweet, raw
honey
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
sugars, granulated
salt, table
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat grill on medium heat for about 10 minutes.
The temperature gauge should read around 360-370 degrees F.
Cut two pieces of tinfoil into large sheets, about 8 inches long.
Lay the pieces on top of each other and fold in each edge about 2 inches, to make a smaller square.
Halfway through each fold, fold the edges of the tinfoil up, and squish the edges together, to make little square containers about 5-6 inches wide.
They dont have to be perfect or beautiful, but do try to keep them roughly that size.
Set aside.
In a large bowl, toss cherries with honey until evenly coated.
Divide cherries between prepared tin foil dishes (about 3/4 cup cherries per dish) and sprinkle 1/2 tablespoon dark chocolate over each dish.
Set aside.
(See notes below.)
In a medium bowl, stir together almond flour, coconut flour, cinnamon, coconut sugar, salt and roughly chopped almonds until combined.
Add chilled coconut oil pieces and, using your hands, blend into the flour mixture until mixture turns into fine crumbles and there are no longer and large chunks of coconut oil remaining.
Divide crumb topping between each of the tinfoil dishes.
Place dishes onto the grill, on indirect heat (not right on top of the flames) and cook until cherries are juicy, and bubbly and the crumb topping is golden brown, about 20 minutes.
Let cool slightly, top with coconut milk ice cream (if desired) and devour.
Notes: 1.
Its okay if the cherries dont totally fill each container.
But resist the urge to fill them more.
If you dont divide the cherries between the containers, there will be too much liquid when cooking, and the crisp will not be crispy.
You can mix the chocolate into the cherries when adding the honey, if you want.
However, I like to add it separately to make sure each crisp gets the optimum amount of chocolate!","url":"https://recipe.bluelayer.org/recipe/13043/paleo-grilled-chocolate-cherry-crisp"},{"id":"13041","title":"Grandma's Caramel Frosting","ingredients":"sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract","directions":"Combine brown sugar, milk, and butter; bring to a full boil and cook for exactly 2 minutes.
Remove from heat; add baking powder and vanilla.
Beat until thick enough to spread.","url":"https://recipe.bluelayer.org/recipe/13041/grandmas-caramel-frosting"},{"id":"13039","title":"Healthier Cinnamon Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
raisins, seeded
butter, without salt
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground","directions":"In a large bowl combine: milk, butter, sugar and salt.
stir to dissolve butter and sugar.
Let cool until just warm.
Meanwhile, to soften the yeast, in another bowl combine: water, yeast and 1 teaspoon sugar.
When mix mixture has cooled to warm, stir in: yeast mixture, 1 egg white and the flour.
Turn out on a floured surface and knead until the dough is smooth.
Place in a buttered bowl, turning dough once to butter the top.
Cover and let rise until it doubles, should take about 45 minutes to an hour.
Punch dough down.
Use non stick butter non fat spray and spray two 9 inch round pans.
Roll out onto lightly floured surface to a 10 x 18 inch rectangle.
Dot the surface of the dough with 3 tablespoons of the cold butter and 1 cup of raisins.
In a heavy saucepan, melt 1/4 cup of the butter substitute.
Add to butter and heat over low heat, stirring making sure the mixture is smooth the brown sugar and the maple syrup.
Divide between the two 9 inch pans and spread the mixture evenly over the bottoms.
Divide between the pans and (optional) you can sprinkle 3/4 cups of chopped nuts.
Sprinkle cinnamon over the dough.
Starting with a long side, roll dough tightly.
Cut the dough in half across the middle.
Starting from the middle out, cut each half into 1 1/4 inch slices.
You should have 14 slices in all.
Place each of the end slices in the center of each pan, cut side down.
Surround each with 6 of the remaining slices.
Cover and let rise until doubled, 45 to 60 minutes
Bake 350 degrees for 35 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13039/healthier-cinnamon-rolls"},{"id":"13037","title":"Whipped Carrots with Sriracha Butter","ingredients":"carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sauce, hot chile, sriracha
lime juice, raw
salt, table","directions":"Combine the carrots and coconut milk in a blender; blend on high until smooth.
Transfer to a saucepan and cook over medium heat until warm, about 5 minutes.
Meanwhile, in a small bowl combine the butter, Sriracha, lime juice and salt.
Mix well to combine.
Top the carrots with the Sriracha butter, to taste.","url":"https://recipe.bluelayer.org/recipe/13037/whipped-carrots-with-sriracha-butter"},{"id":"13031","title":"Gillian's Mixed Berry Smoothie","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
goji berries, dried
sugars, granulated","directions":"Place all ingredients in a blender and pulse blend until smooth.","url":"https://recipe.bluelayer.org/recipe/13031/gillians-mixed-berry-smoothie"},{"id":"13029","title":"chewy salted layered chocolate caramels","ingredients":"milk, canned, condensed, sweetened
syrups, corn, light
sugars, brown
sugars, granulated
butter, without salt
water, bottled, generic
sugars, granulated
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
vanilla extract
salt, table","directions":"Prepare 11x7 pan: spray with nonstick cooking spray.
Place parchment paper inside and spray paper with nonstick cooking spray.
Place caramel ingredients in medium saucepan and bring to a boil over medium heat, stirring constantly.
When boiling, stir and boil 6 minutes.
Poor into prepared pan.
Place in fridge to chill.
For the chocolate layer: boil water and sugar in medium saucepan, stirring constantly.
Boil 3-4 minutes until thickened.
Slowly add cream, stirring constantly.
Add sweetened condensed milk.
Bring to a boil and boil approximately 6 minutes, stirring constantly.
Remove from heat and add chocolate, vanilla, and salt.
Let cool slightly, stirring periodically.
Caefully spread chocolate over caramel.
Sprinkle with salt.
Chill 1 hour.
Remove from fridge and let sit for 10 minutes, then cut into 1\" squares.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/13029/chewy-salted-layered-chocolate-caramels"},{"id":"13028","title":"Orange and sour-cream drop shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
orange juice, raw
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F and line two baking sheets with parchment paper.
In a large bowl whisk together the flour, granulated sugar, baking powder, baking soda and salt.
Blend in the butter until mixture resembles coarse oatmeal.
Use hands for this.
In a small bowl whsk together the zest, sour cream and milk.
Add to the flour mixture.
Stir mixture until it jsut forms a soft and sticky dough.
Drop dough into 14 mounds at 1 inch intervals onto prepared baking sheets.
Pat dough to 1/2 inch thinkness and bake for 12 to 15 minutes or until pale golden.
Transfer to a rack and cool.","url":"https://recipe.bluelayer.org/recipe/13028/orange-and-sour-cream-drop-shortcakes"},{"id":"13024","title":"Digestive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Lightly grease baking sheets.
In a large bowl, combine the flour, oats, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
Add just enough milk to make a firm dough.
Transfer the dough to a floured surface and knead until smooth.
Roll out to a thickness of 1 1/8\".
Using a fork, prick all over.
Using a 1 1/2\" round cookie cutter, cut rounds and place 1\" apart on prepared pans.
Bake for 12-15 min, until the crust is golden brown.
transfer to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/13024/digestive-biscuits"},{"id":"13017","title":"Bread Rolls that Stay Soft the Next Day","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients in the bread maker and start the bread dough course.
Once the first rise has completed, divide the dough into 12 pieces, make them into round shapes, cover with a tightly-wrung towel and let sit for 15 minutes.
Make the dough into a teardrop shape.
Place the small end closest to you and use a rolling pin to extend.
Roll up from the small end, and then place on a baking pan with the seam facing down.
Spray with water and allow to rise for a second time.
Use your oven's fermentation function for 40 minutes.
Preheat your oven to 190C and bake for 15 minutes.
If you divide the dough up into 6 pieces, you can make hamburger buns!
Wiener Rolls
Corn Rolls","url":"https://recipe.bluelayer.org/recipe/13017/bread-rolls-that-stay-soft-the-next-day"},{"id":"13015","title":"Quick Sourdough Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine.
Add remaining ingredients in the order recommended by the manufacturer.
Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/13015/quick-sourdough-bread"},{"id":"13014","title":"Low Carb Sugar Free Spiced Cocoa","ingredients":"cocoa, dry powder, unsweetened
sweetener, herbal extract powder from stevia leaf
spices, cinnamon, ground
spices, cardamom
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
vanilla extract","directions":"In a saucepan, combine cocoa, Steviva Brand Stevia Blend, Fructevia or Steviva Brand Stevia Powder, cinnamon, cardamom, nutmeg, and salt.
Blend in hot water.
Bring to a boil over medium heat; boil, stirring for 2 minutes.
Add milk; stir and heat thoroughly, but do not boil.
Remove from heat; stir in vanilla.
Beat until foamy.
Serve hot with cinnamon sticks, if desired.","url":"https://recipe.bluelayer.org/recipe/13014/low-carb-sugar-free-spiced-cocoa"},{"id":"13007","title":"Mango, Chili, and Lime Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
spices, chili powder
salt, table
ice creams, vanilla
sherbet, orange","directions":"In a blender, combine all ingredients, Pulse several times to begin breaking up ice cream and sorbet.
With blender off, use a silicone spatula to mash ice cream and sorbet mixture onto blades.
Continue pulsing and stopping to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/13007/mango-chili-and-lime-shake"},{"id":"13002","title":"Honey Oat Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
salt, table
honey
oats","directions":"In the large bowl of a stand mixer, stir the yeast into the warm water.
Let it sit for 5 minutes.
Stir in the milk, melted butter and honey.
Add the wheat flour, bread flour, oats and salt, and mix on low until a dough ball begins to form.
Change to the dough hook and continue kneading, on medium speed, until the dough is smooth and elastic (about 5-7 minutes).
If the dough is sticky while kneading the dough, you can add more bread flour a little at a time.
Place the dough in a lightly oiled large bowl.
Cover the bowl with plastic wrap and place it in a turned-off oven to rise until doubled in size, about 1-2 hours.
Lightly oil a 9x5-inch bread pan.
Line the pan with parchment paper, leaving 1-inch of parchment paper hanging off the sides of the pan (to use as handles for removing the bread later).
Set aside.
Remove the dough from the bowl and transfer to a lightly floured surface.
Using a rolling pin, roll the dough out until it is about 9x12-inches and is 1/2-inch thick (adding more flour to the surface if the dough begins to stick).
Starting from the shorter end, roll up the dough in a log, tucking in the ends as you roll up.
Place the dough into the prepared bread pan, seam-side down.
Cover the bread pan with a clean, dry towel and let it rise until the dough has doubled again, about 1-2 hours.
Preheat the oven to 350 F. Fill an empty baking pan with boiling water and place that pan on the lower rack of the oven.
Microwave the remaining 1 tablespoon of honey for a few seconds until its liquid.
Then brush it over the top of the bread loaf.
Sprinkle the remaining oats on top.
Bake the bread in the preheated oven until it is a deep golden brown, about 45 minutes.
Allow the bread to cool in the pan for 10 minutes and then use the parchment paper handles to remove it from the pan and transfer to a cooling rack to cool completely.
Slice, serve and enjoy!
Recipe adapted from Bakingdom.","url":"https://recipe.bluelayer.org/recipe/13002/honey-oat-wheat-bread"},{"id":"13000","title":"Yummy White Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place in bread machine and prepare according to manufactures suggestion.
(I like to use the dough cycle so that I can cook the bread in the oven ay 350F for about 30-35 minutes).
Homemade Bread -- Yum!","url":"https://recipe.bluelayer.org/recipe/13000/yummy-white-bread"},{"id":"12999","title":"Eggless, Easy and Tasty Peanut butter bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift together flour, baking powder and a pinch of salt.
Stir in sugar.
Add peanut butter and rub in well.
Add milk and beat thoroughly.
Bake in a greased loaf pan at 350F for an hour.
Cool in pan for 10 minutes.
Remove from pan and cool completely.
Slice and serve.
If you have bread remanining, wrap in aluminium foil and freeze.
Thaw for sometime before serving the next day.","url":"https://recipe.bluelayer.org/recipe/12999/eggless-easy-and-tasty-peanut-butter-bread"},{"id":"12997","title":"My Favorite Blueberry Pudding Cake","ingredients":"blueberries, raw
spices, cinnamon, ground
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
cornstarch
water, bottled, generic","directions":"Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking dish.
In a bowl, combine flour, sugar and baking powder; stir in milk and butter.
Spoon over berries.
Combine sugar and cornstarch; sprinkle over batter.
Slowly pour boiling water over all.
Bake at 350 for 45-50 minutes or until the cake test done.","url":"https://recipe.bluelayer.org/recipe/12997/my-favorite-blueberry-pudding-cake"},{"id":"12993","title":"The Best Raisin Bread for Bread Maker / Machine","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
Now add the luke warm water and butter into the bread machine.
(I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
Then add the dry mixed ingredients into the pan.
Make a small well in the centre of the dry mixture and add the yeast.
Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
Wait until cooked and enjoy fresh or toasted with butter -- YUM !
** If the mixture is too dry while mixing you can add a tablespoon of water.
Alternatively if its too moist, a tablespoon of flour should sort it out nicely.
**.","url":"https://recipe.bluelayer.org/recipe/12993/the-best-raisin-bread-for-bread-maker-machine"},{"id":"12992","title":"Egg-free Steamed Bread Made in a Cup","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put all the ingredients into a cup.
Mix well.
The flour will harden at the bottom of the cup, so stir it vigorously!
Microwave at 500 W for a minute!","url":"https://recipe.bluelayer.org/recipe/12992/egg-free-steamed-bread-made-in-a-cup"},{"id":"12988","title":"Chocolate Coconut Bourbon Truffles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, whiskey, 86 proof
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened","directions":"Special equipment: a heatproof bowl and silicone spatula
In a saucepan over medium heat, bring the coconut milk to a simmer, 6 to 8 minutes.
While the coconut milk heats, set a heatproof bowl over the top of the saucepan and add the chocolate chips.
Once the coconut milk comes to a simmer, remove from the heat, carefully pour the coconut milk over the chocolate chips and let sit for one minute.
Stir with a silicone spatula until smooth and melted.
Stir in the bourbon and coconut extract.
Pour the mixture into an 8-by-8-inch glass dish in an even layer.
Gently tap to release any air bubbles.
Cover with plastic wrap and refrigerate until cool and set up, about 2 hours.
Line a rimmed baking sheet with parchment and sprinkle with the cocoa powder.
Use a 1-tablespoon scoop to portion the truffles.
Place them on the prepared baking sheet and roll to coat in the cocoa powder.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/12988/chocolate-coconut-bourbon-truffles"},{"id":"12983","title":"Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix dry ingredient together.
Add water and knead until soft.
Take a ball of soft dough, pat back and forth, pulling, until flat and round.
Heat oil in skillet (Medium-High).
Cook dough rounds until brown, turn to brown on other side.
NAVAJO TACOS: Top fry bread with chili, grated cheese, shredded lettuce and chopped tomatoes.
Other garnishes could include: sour cream, sliced olives, chopped green onion or chives, favorite taco sauce.
Fry Bread is also good served in much the same way as you would scones.
Top the hot bread with butter and honey or your favorite jam.
It's also marvelous for peanut butter lovers.","url":"https://recipe.bluelayer.org/recipe/12983/fry-bread"},{"id":"12980","title":"Cranberry Cheese Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, brown
butter, without salt
cheese, parmesan, hard
milk, canned, condensed, sweetened
lemon juice, raw
cornstarch
cranberry sauce, canned, sweetened","directions":"Preheat oven to 350F (180C).
In large bowl, combine flour, oats, 3/4 cup of sugar, and butter; mix until crumbly.
Reserving 1 1/2 cup of the crumb mixture, press remainder firmly on bottom of greased 9x13\" pan.
Bake for 15 minutes.
Meanwhile, in small bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth; stir in lemon juice.
Spread evenly over prepared crust.
In another small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
Spoon evenly over cheese layer.
Top with reserved crumb mixture.
Bake 40 min or until golden.
Cool.
Chill.
Store covered in frig.","url":"https://recipe.bluelayer.org/recipe/12980/cranberry-cheese-bars"},{"id":"12972","title":"Fudge","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
nuts, walnuts, english","directions":"In pot melt butter.
Add brown sugar and evaporated milk.
Bring to a medium boil.
Boil for exactly 5 minutes.
Remove from heat.
Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
Add walnuts.
Pour in a 9x9 square pan.
Cool completely before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/12972/fudge"},{"id":"12967","title":"Pecan and Red Onion Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
fresh red onions,
nuts, pecans","directions":"r>Instructions:.
Add first six ingredients to pan in order listed, or as your bread machine manual tells you to.
Program for \"mix bread\" or the settings that allow ingredients such as seedsm or fruits to be folded into the dough.
Push \"start\".
When the signal sounds, add the onion and nuts.
Remove the bread from pan when done, about 3 1/2 hours later.","url":"https://recipe.bluelayer.org/recipe/12967/pecan-and-red-onion-bread-abm"},{"id":"12960","title":"Russian Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
butter, without salt
salt, table
syrup, maple, canadian","directions":"Put sugar and milk into a saucepan.
Heat gently, sitrring constantly until sugar dissolves.
Add condensed milk, butter, salt and golden syrup.
Stir until butter has melted.
Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning.
(Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
Remove from heat.
Cool slightly.
Beat until thick.
Pour into buttered tin.
Mark into squares.
Cut when cold.","url":"https://recipe.bluelayer.org/recipe/12960/russian-fudge"},{"id":"12959","title":"Buttermilk Garlic Dressing Recipe","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend all in a blender till smooth.
Flavor is better when it sets for a couple hrs and it's great used for a dip.
This recipe yields sufficient dressing for 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/12959/buttermilk-garlic-dressing-recipe"},{"id":"12958","title":"Watermelon Milkshake","ingredients":"watermelon, raw
ice creams, vanilla","directions":"Blend watermelon and ice cream in a blender until smooth.
Pour into 2 (20-ounce) glasses.","url":"https://recipe.bluelayer.org/recipe/12958/watermelon-milkshake"},{"id":"12955","title":"Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place flour, baking powder and salt in a large mixing bowl.
Stir until well blended.
Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.
Add milk and blend very well.
Place dough onto floured surface and roll dough out until 1/2 inch in thickness.
Cut dough out with a biscuit cutter and place onto an ungreased cookie sheet.
Bake at 350 degrees Fahrenheit.","url":"https://recipe.bluelayer.org/recipe/12955/tea-biscuits"},{"id":"12954","title":"Cranberry Focaccia","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
butter, without salt
sugars, granulated","directions":"DOUGH: Combine warm water and sugar in a large bowl.
Sorinkle yeast over mixture Let stand until foamy, about 10 minutes.
Stir in next 7 ingredients.
Add 2 1/2 cups flour, stirring to combine.
Stir in additional flour a bit at a time to make a soft dough.
Knead 10 minutes by hand on a lightly floured surface or 5 minutes in mixer on low speed.
Place dough in a lightly buttered or oiled large bowl, Cover bowl with plastic wap and let rise until doubled in volume about 1 hour,.
Punch down dough on a lightly floured surface.
Knead in cranberries.
Shape onto a flat round about 8-inches in diameter.
Place on a parchement-lined baking sheet.
Cover lightly with plastic wrap.
Let rise until doubled, about 45 minutes.
Preheat oven to 375F.
TOPPING:.
Gently brush with melted butter and sprinkle with coarse sugar.
Bake in preheated oven for 40-45 minutes, or until golden, Remove from baking sheet and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/12954/cranberry-focaccia"},{"id":"12949","title":"Honey Wholemeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients in a bowl.
Rub in butter until mixture resembles coarse crumbs.
Stir in honey and add as much milk as needed to form a soft dough.
Turn out onto a floured surface and knead lightly.
Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
Bake at 220 C for about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/12949/honey-wholemeal-scones"},{"id":"12948","title":"Brown Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"combine rice through sugar in medium saucepan and bring to boil.
reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
remove from heat and stir in butter.","url":"https://recipe.bluelayer.org/recipe/12948/brown-rice-pudding"},{"id":"12934","title":"Couche Couche","ingredients":"oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated","directions":"Using heavy iron pot,heat oil.
mix dry ingredients;add milk and water.
(batter will be soft.
).
Pour batter in hot oil; let crust form on bottom before stiring.
Put on low heat and stir occasionally, until couche couche is cooked , about 15 minutes.
Serve in bowl with milk and sugar, as a cereal.","url":"https://recipe.bluelayer.org/recipe/12934/couche-couche"},{"id":"12929","title":"Nutmeg Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
egg substitute, powder
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"Bring the milk and nutmeg to a simmer in a pan, then remove from heat and let sit to infuse flavours for about half an hour.
Whisk the egg yolks and sugar in a bowl until thick and pale, then stir into the milk.
Cook this custard over low heat, stirring all the while, till its thick enough to coat the back of a spoon.
Strain it into a bowl sitting in another bowl full of ice so that it cools very quickly.
Stir in the cream, then put into machine and follow instructions from there.
If you're not lucky enough to have a machine, put mixture into metal tins in the freezer and freeze till edges are firm.
Whisk and mix it and put back in the freezer.
Keep repeating this freezing and mixing until completely set.
The more often you can bear to repeat this step (!)
the smoother the ice cream will be as all the ice crystals are incorporated.","url":"https://recipe.bluelayer.org/recipe/12929/nutmeg-ice-cream"},{"id":"12927","title":"Homemade Fresh Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw","directions":"Line a large strainer or colander with 4 layers of cheesecloth.
Place lined strainer in a large bowl and set aside.
In a heavy bottom 4 quart saucepan, heat milk and 1 teaspoons salt to boiling on medium high, stirring occasionally to prevent milk from scorching.
Stir in lemon juice; cover and remove from heat.
Let stand 5 minutes.
With a slotted spoon, gently transfer curds from the pan to the lined strainer.
Drain 3 minutes.
Discard whey in bowl.
If not using right away, transfer ricotta to a clean bowl, cover and refrigerate for up to 1 week.
Reduced Fat Ricotta:.
Substitute 4 cups reduced fat milk(2%) for 4 cups of the whole milk, and follow recipe as above.
Makes about 2 cups.","url":"https://recipe.bluelayer.org/recipe/12927/homemade-fresh-ricotta-cheese"},{"id":"12920","title":"Parkin (Traditional North of England Cake)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
sugars, granulated
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
molasses
honey","directions":"Mix together the flour, baking powder and ginger as well as sugar if desired.
Soak oats in milk for 1/2 hour.
Melt margarine and add molasses and honey.
Combine wet ingredients and add to dry.
Pour into a 9\" x 11\" pan.
Bake at 325F for 45 minutes or until it starts to come away from the sides of the pan.","url":"https://recipe.bluelayer.org/recipe/12920/parkin-traditional-north-of-england-cake"},{"id":"12918","title":"Blueberry Cooler","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
water, bottled, generic
beverages, carbonated, ginger ale","directions":"Place milk, berries and ice cubes in blender.
Blend 30 seconds until thick and smooth.
Pour into tall glasses.
Top each with ginger ale and stir.","url":"https://recipe.bluelayer.org/recipe/12918/blueberry-cooler"},{"id":"12917","title":"Strawberry Milkshakes","ingredients":"strawberries, raw
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Puree all ingredients in a blender with a pinch of salt until smooth.","url":"https://recipe.bluelayer.org/recipe/12917/strawberry-milkshakes"},{"id":"12912","title":"Whole Wheat Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 475 degrees and grease a loaf pan (or if doubling the recipe, a round cake pan should work).
Melt butter in microwave and let cool for about 5 minutes.
Meanwhile, mix flour, baking powder, baking soda, sugar, and salt in large bowl.
Mix cold buttermilk and milk with butter, stirring until butter forms small clumps.
Add wet mixture to dry ingredients and stir until just incorporated.
Do not overmix.
Pour extra flour onto a plate or shallow bowl.
Rub your hands in the flour to dust them well.
Spoon a lump of wet dough (around 1/4 cup) into the flour, and sprinkle some flour over it to coat well.
Gently pick it up and shape it into a soft round by tossing the dough gently back and forth between your hands.
Place biscuit in pan and repeat with remaining dough, ensuring biscuits touch each other.
This keeps them soft and ensures they rise nicely.
Bake until tops are golden brown, 10 - 12 minutes.
You can brush with an additional melted butter if desired.
Cool for a minute or two, then dump out and break apart into individual biscuits.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12912/whole-wheat-drop-biscuits"},{"id":"12911","title":"Light Wheat Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"heat milk to 100 - 110 f.
combine dry ingredients in stand mixer bowl.
add oil and milk.
mix using the bread hook until the dough comes together.
let rest 5 minutes.
knead for 3 minutes.
let rest 5 minutes.
knead another 3 minutes.
put in a lightly oiled bowl, cover and let rise until doubled.
roll out and roll up forming a loaf.
put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.
slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.","url":"https://recipe.bluelayer.org/recipe/12911/light-wheat-bread"},{"id":"12903","title":"\"special\" Oatmeal Cookies ( Vegan )","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
cornstarch
soymilk, original and vanilla, unfortified
sugars, granulated
vanilla extract
raisins, seeded","directions":"Mix all ingredients together, adding the rasiens last.
Form into cookie shapes on a non-stick pan.
Bake at 350 degrees for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/12903/special-oatmeal-cookies-vegan"},{"id":"12899","title":"Chocolate Chip Cookie Dough Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
vanilla extract
cream, fluid, heavy whipping","directions":"Take the chocolate cookie dough out of fridge and leave out until needed.
Scald milk until bubbles form around edge.
Remove from heat.
Add sugar and salt.
Stir until dissolved.
Stir in half and half, vanilla, and whipping cream.
Cover and refrigerate 30 minutes.
Freeze as directed by your ice cream machine's instructions.
Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough.
Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice cream.
Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.
Put the ice cream in the freezer for several hours until hardened.","url":"https://recipe.bluelayer.org/recipe/12899/chocolate-chip-cookie-dough-ice-cream"},{"id":"12898","title":"Summertime Lemonade or Limeade Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
lemonade, frozen concentrate, white, prepared with water","directions":"Combine ingredients in blender; cover and blend until smooth.
Garnish with lemon slice and maraschino cherry.","url":"https://recipe.bluelayer.org/recipe/12898/summertime-lemonade-or-limeade-milk-shake"},{"id":"12892","title":"Blackberry Cobbler","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Once oven temperature is reached melt butter in a 9x13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy.
Pour mixture on top of melted butter in baking pan.
Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries.
Bake in preheated oven for one hour or until golden brown.","url":"https://recipe.bluelayer.org/recipe/12892/blackberry-cobbler"},{"id":"12887","title":"Bittersweet Chocolate Sauce","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"Combine the sugar and cocoa in a heavy bottomed medium saucepan.
Whisk in just enough buttermilk to form a smooth paste.
Whisk in the remaining buttermilk.
Cook over medium heat until the mixture simmers and begins to boil, stirring constantly with a wooden spoon, scraping the sides and bottom of the pan.
Boil gently for 3 minutes, stirring constantly to prevent burning.
Remove from the heat and stir in the vanilla.
Cool.
Serve at room temperature or slightly warm.
Sauce may be stored in the refrigerator up to one week.
NUTRITIONAL INFORMATION PER 2 TABLESPOONS OF SAUCE: 66 calories; 1.2 g fat (14 percent calories from fat); 1.5 grams protein; 15.2 g carbohydrates; .5 mg cholesterol","url":"https://recipe.bluelayer.org/recipe/12887/bittersweet-chocolate-sauce"},{"id":"12878","title":"Chocolate Frozen Yogurt","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, granulated
cream, fluid, heavy whipping","directions":"Melt the chocolate in a heavy saucepan, stirring constantly until completely melted, about 3 minutes.
Cool slightly.
Combine with milk, yogurt, and sugar in a blender or food processor; process until smooth, about 15 seconds.
Rapidly whisk cream in a small bowl for a few seconds or until it is still liquid, but slightly more volumionous.
Pour into yogurt mixture and pulse to combine.
Freeze in an ice-cream maker (able to hold at least 1 and 1/2 quarts) according to manufacturers instructions to thicken.","url":"https://recipe.bluelayer.org/recipe/12878/chocolate-frozen-yogurt"},{"id":"12872","title":"Cherry Dump Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cherries, sweet, raw
sugars, granulated
cherries, sweet, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a 10x10-inch baking dish.
In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir.
Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth.
Pour mixture into pan and cover evenly with cherries.
Heat cherry juice in microwave or in small saucepan, until just simmering.
Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.
Bake 40 to 45 minutes, or until pick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/12872/cherry-dump-pudding"},{"id":"12870","title":"Peaches and Cream Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
peaches, yellow, raw","directions":"Mix all ingredients together.
Microwave for 45 seconds, stir, and microwave for 30 seconds longer.
Sprinkle with brown sugar and enjoy!","url":"https://recipe.bluelayer.org/recipe/12870/peaches-and-cream-oatmeal"},{"id":"12865","title":"Vanilla Buttercream","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Place the butter in a large mixing bowl.
Add in 4 cups sugar, then the milk and vanilla.
On medium speed of an electric mixer, beat about 3-5 minutes or until smooth and creamy.
Gradually add the remaining sugar, 1 cup at a time, beating well (about 2 minutes) after each addition, until the icing is thick enough for good spreading consistency (you may not need all of the sugar).
If desired, add a few drops of food coloring and mix thoroughly.
Use and store the icing at room temperature because icing will set if chilled.
The icing can be stored in an airtight container for up to 3 days.
**If making a 3-layer cake, use the following proportions: 1 1/2 cups unsalted butter, 8-10 cups confectioner's sugar, 3/4 cup milk, and 1 tablespoon vanilla extract.","url":"https://recipe.bluelayer.org/recipe/12865/vanilla-buttercream"},{"id":"12861","title":"Watermelon Papaya Batido -- Shake (Cuba -- Caribbean Islands)","ingredients":"watermelon, raw
papayas, raw
milk, canned, condensed, sweetened
sugars, granulated
lime juice, raw
water, bottled, generic","directions":"Combine all ingredients in a blender & puree until smooth.
Taste for sweetness & add sugar or lime juice as necessary.
Pour into tall glasses & serve immediately.","url":"https://recipe.bluelayer.org/recipe/12861/watermelon-papaya-batido-shake-cuba-caribbean-islands"},{"id":"12857","title":"Maple Oat W/Glaze Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt
sugars, powdered
syrup, maple, canadian","directions":"Preheat oven to 350.
Grease or line 8 muffin cups/tins (large muffins).
Combine the margarine sugar and salt.
Add the dry ingredients; blend with a pastry cutter until crumbly.
Mix in the rolled oats.
Blend milk and the maple syrup together.
Pour over dry mixture and stir just until combined.
Bake 20 minutes or until cooked.
When lightly cooled, glaze the muffins with prepared glaze.","url":"https://recipe.bluelayer.org/recipe/12857/maple-oat-w-glaze-muffins"},{"id":"12855","title":"Frosty","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
ice creams, vanilla","directions":"Combine all ingredients in a blender until smooth.
Serve.","url":"https://recipe.bluelayer.org/recipe/12855/frosty"},{"id":"12853","title":"Low-Carb, Low-Fat Vegan Cranberry Ice Cream","ingredients":"cranberries, dried, sweetened
beverages, almond milk, unsweetened, shelf stable
sugars, granulated","directions":"Dump the ingredients into the food processor and turn it on.
the minute the berries are chopped fine and the mixture is still the consistency of ice cream, remove and eat.
You may want to make this ahead and firm it up in the freezer, but not for too long or it will freeze solid.","url":"https://recipe.bluelayer.org/recipe/12853/low-carb-low-fat-vegan-cranberry-ice-cream"},{"id":"12852","title":"Simply Delicious Fruit Cobbler","ingredients":"butter, salted
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pumpkin pie spice","directions":"Preheat oven to 350F.
Place stick of butter on bottom of baking dish (can be 9x7, 9x9, 8x8, or 2-qt round casserole dish), and microwave until butter is completely melted.
Set aside.
In a mixing bowl whisk together flour, sugar, milk, and baking powder.
Pour mixture over butter - Do not mix into butter!
Again, without mixing, evenly distribute pie filling over butter/batter.
Bake at 350F for approximately 1 hr and 15 minutes or until crust is golden brown, and top center of crust is fully baked.
Best when served warm with or without vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/12852/simply-delicious-fruit-cobbler"},{"id":"12851","title":"Texas Roadhouse Cinnamon Butter","ingredients":"butter, without salt
milk, canned, condensed, sweetened
syrups, corn, light
spices, cinnamon, ground","directions":"Place all ingredients in a food processor and blend until mixture is smooth.
Serve with hot rolls or muffins.
This may be stored in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12851/texas-roadhouse-cinnamon-butter"},{"id":"12849","title":"Milk With Saffron","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, saffron","directions":"In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
Remove from heat.
Allow to cool to warm drinking temperature and serve immediately.","url":"https://recipe.bluelayer.org/recipe/12849/milk-with-saffron"},{"id":"12840","title":"Nana's Red Velvet Cake Icing","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract","directions":"Mix the flour and milk in a small saucepan.
Over medium heat bring to a slow boil while stirring constantly (use a wisk).
Boil until thick, remove from heat, place pan in refrigerator.
While boiled mixture is cooling, using mixer cream together butter, powdered sugar and vanilla extract.
When boiled mixture is completely cool add to butter mixture and beat until very fluffy and thick.","url":"https://recipe.bluelayer.org/recipe/12840/nanas-red-velvet-cake-icing"},{"id":"12838","title":"Easy German Chocolate Cake Icing","ingredients":"butter, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a large saucepan over medium-high heat.
Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer.
Cook, stirring constantly, until thick and bubbling, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/12838/easy-german-chocolate-cake-icing"},{"id":"12837","title":"Chocolate Covered Dried Cherries","ingredients":"cherries, sweet, raw
pascha, organic bitter-sweet dark chocolate chips,","directions":"Place the dried cherries in a coating pan attached to a stand mixer.
Spin at low speed.
Using a ladle, add the chocolate to the spinning cherries.
Add one ladleful at a time until the cherries are coated to the desired thickness.
(Use a 50/50 ratio (50 percent chocolate, 50 percent weight of the cherries.)
If a thicker coat is desired, use more chocolate and vice versa.
Chocolate is tempered so that after it has been melted, it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate).
There are a variety of ways to temper.
One of the easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted.
Be very careful not to overheat it.
(The temperature of dark chocolate should be between 88 and 90 degrees F, slightly warmer than your bottom lip.
It will retain its shape even when mostly melted.
White and milk chocolates melt at a temperature approximately 2 degrees F less because of the amount of lactose they contain.)
Any remaining lumps will melt in the chocolate's residual heat.
Use an immersion blender or whisk to break up the lumps.
Usually, chocolate begins to set, or crystallize, along the side of the bowl.
As it sets, mix those crystals into the melted chocolate to temper it.
A glass bowl retains heat well and keeps the chocolate tempered longer.
Another way to temper chocolate is called seeding.
In this method, add small pieces of unmelted chocolate to melted chocolate.
The amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount.
It is easiest to use an immersion blender for this, or a whisk.
The classic way to temper chocolate is called tabliering.
Two thirds of the melted chocolate is poured onto a marble or another cold work surface.
The chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees F. At this stage, it is thick and begins to set.
This tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature.
If the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached.
This is a lot of work, requires a lot of room, and makes a big mess.
A simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife.
If the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.","url":"https://recipe.bluelayer.org/recipe/12837/chocolate-covered-dried-cherries"},{"id":"12834","title":"Fresh Milled Grain Whole Wheat Bread in Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched
vital wheat gluten
honey
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Grind about 5 cups of hard red or hard white spring wheat.
This should make a little more than 600 grams of flour.
Weigh the flour out.
Tip for using Vitamix--store grain in freezer so it does not get hot during grinding.
Do only 1 cup at a time.
You can re-grind the larger pieces.
Measure it out on a scale because the weight of flour is different depending on the grind.
This is key.
It will be around 4-5 cups, but you won't get bread that is as good if you use volume over weight.
In your bread machine, add everything EXCEPT yeast and about 1 cup of flour.
Turn on your bread machine and let it mix.
It'll be kind of gloopy, that's fine.
You might need to help get all the wheat wet by mixing it inches It doesn't have to be perfect, but we want the wheat wet.
Stop once it's mixed (turn off machine).
Of course you can do that by hand if you want to.
Set the timer on your bread machine for at least 8 hours later and use the dough cycle for the best bread.
You can wait up to 24 hours.
The wait is so that the whole wheat can do a few important things; develop a good gluten and break down phytic acids.
By using buttermilk (you can make your own or use water and 2 tsp apple cider vinegar) you give it an acidic environment to do it's thing.
Pour the remaining flour on top of the dough and make a little \"bowl\" in the flour and carefully pour the yeast into the indent so that it is separated from the dough.
If you don't, it will activate too early.
Even better if you have a bread machine with a separate yeast chamber.
If so you do not need to hold back any flour.
When the machine beeps the next morning, the dough should be nicely risen, although you might expect it to be a bit higher if you're used to using regular bread flour.
Worry not, my friend.
Wash your counter very well and spray a little oil on it.
Oil up your hands and turn the dough onto the counter.
Fold it over itself a few times and then tear the dough in half.
Just using your hands make it into a rectangle and roll it up tightly.
Place it into an oiled bread pan.
Cover with a towel and allow to rise for another hour or so.
I just turn on my oven for a bit at low heat and then turn it off.
Take the towel out of the oven (very important part) and bake for 25-30 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/12834/fresh-milled-grain-whole-wheat-bread-in-bread-machine"},{"id":"12827","title":"Butter-Rum Caramels","ingredients":"sugars, granulated
syrups, corn, light
cream, fluid, heavy whipping
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans","directions":"Stir sugar, corn syrup, cream and salt in large heavy saucepan over low heat until sugar dissolves.
Cook to 232F on candy thermometer (very soft ball), stirring occasionally,.
Add butter and milk alternately a little at a time to prevent scorching.
Cook and stir to 242-244F (firm ball.)
Remove from heat.
Stir in extract and chopped pecans just to blend.
Pour into well-greased foil-lined 8-inch-square pan.
Cool thoroughly until firm; remove from pan when cool.
With kitchen scissors, cut in 1-inch squares.
If desired, top each with pecan half or almond sliver.
Wrap individually in foil or plastic wrap.","url":"https://recipe.bluelayer.org/recipe/12827/butter-rum-caramels"},{"id":"12823","title":"Spicy Ranch Dressing","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, paprika
spices, garlic powder","directions":"Combine above ingredients in a medium bowl, mix well.
Cover and chill for at least 30 minutes prior to serving.","url":"https://recipe.bluelayer.org/recipe/12823/spicy-ranch-dressing"},{"id":"12816","title":"Easy Very Tasty No-Bake Choco-Peanut Butter Fudge Oat Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
oats
peanut butter, smooth style, without salt","directions":"- Have the cocoa, peanut butter, and oats pre-measured out before start and laid aside as they will be needed quickly.
- Also lay about 2 feet of tin foil out on the counter in advance (ungreased).
- Begin by putting white sugar, milk, and butter/margarine in cooking pot on the stove.
- Turn fire on medium-low and stir continuously.
- Wait for things to heat up and you want to adjust the fire to keep it at the perfect level, which is tiny, tiny bubbles slowly coming up almost like its on the verge of beginning to boil.
(If there are bubbles everywhere and things are starting rumble, its too high).
Note: Very important to NOT overcook as sugar burns easily and tastes awful.
- Once its at the perfect level, stir constantly for about 2 minutes than turn fire off but keep pot in place.
- Drop in cocoa and quickly stir until all chunks are out.
- Drop in peanut butter and stir until completely melted and stirred inches.
- Drop in oats and stir in completely.
- Quickly remove and using spoon, begin scooping up/dropping globs onto foil depending on size desired (I prefer a little over a tablespoon).
- Let sit uncovered for 20 minutes, allowing them to harden up.
- Once hardened, wash hands and scoop a little bit of creamy peanut butter onto tip of pointer finger.
- Lightly and gently dab the top of a cookie with the tip of your finger and lift up, leaving a tiny Hershey-kiss shaped pile.
Do this 8-10 times all over the top of each cookie (scooping up more onto finger as needed).
Note: The amount done depends on taste; it just adds a hint of salty peanut butter taste on the top.
You can easily break a test cookie in thirds to test 3 different amounts to find desired taste.
- Once done, leave uncovered for a few hours before wrapping up.
This allows peanut butter to dry-out and harden on top.
- Eat and enjoy!
~TRY THESE TASTY, FUN IDEAS!~.
~ Make a batch but with every cookie unique, adding special things on top before hardening such as caramel candies, mini-marshmallows, raisins, white chocolate kisses, coconut, cashews, peanuts, pecans, walnuts, dark chocolate M&Ms, candy corn, frosting.etc!
~ Divide everything all the ingredients by 3 to make 3 different pots then take each pot and use a different filler; batch #1 using oats, batch #2 using rice crispies, cereal, and batch #3 using frosted corn flakes!
~ Use bigger globs and after putting each one down, push a small Reese peanut butter cup in the middle instead of dabbing peanut butter on after done!
~ Use 1/2 cup extra oats and 3 1/2 inch globs and after putting each one down, push in 3 robin egg candies to make robins nests!
~ To holiday-ify, get small candy-coated Hershey kisses, pick out holidays colors (ex: red, green, & white for christmas) and right after putting each glob down, push a few onto the top of each cookie!
~ Instead of using globs, flatten with a spoon into 1/4 inch thick 3in square or circle and later use in place of chocolate bar when making yummy s'mores!
NOTE: You'll see I used specific brand names for 2 things.
The peanut butter because after using a few brands, me and others agreed that this one definitely tasted the best for the cookies.
The oats because other brands such as Quaker were MUCH different textured and were hard and completely ruined the taste or texture of the entire experience.
So following these aren't required but very recommended.","url":"https://recipe.bluelayer.org/recipe/12816/easy-very-tasty-no-bake-choco-peanut-butter-fudge-oat-cookies"},{"id":"12815","title":"Very Berry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
strawberries, raw
cherries, sweet, raw
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift and measure the flour.
Re-sift the flour with the other dry ingredients.
Work the butter into the dry ingredients with your fingers.
Add the dried fruit to the flour mixture and mix thoroughly.
Add the milk and mix until just incorporated.
Do not over mix.
Divide the dough into two equal parts.
On an ungreased cookie sheet, pat into a round about the thickness of a biscuit (about 3/4 to 1 inch thick).
Cut into wedge shaped pieces, like a pie and bake for 15 minutes at 450 degrees.
Serve warm with fresh Clotted Cream (see my recipe box for my Clotted Cream recipe).","url":"https://recipe.bluelayer.org/recipe/12815/very-berry-scones"},{"id":"12812","title":"Hot Chocolate with Machica","ingredients":"barley, hulled
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
salt, table","directions":"In a spice or coffee grinder, grind the toasted barley to a fine powder.
In a small bowl, mix the barley powder with the brown sugar and ground cinnamon.
In a medium saucepan, bring the milk to a boil, then remove it from the heat.
Add the chopped chocolate and whisk until it is melted.
Whisk in the barley mixture and the salt and cook over moderate heat, whisking, until the hot chocolate is thickened, about 5 minutes.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/12812/hot-chocolate-with-machica"},{"id":"12811","title":"Chocolate Lime Frosting","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw","directions":"Melt butter and mix with cocoa powder.
Alternate adding in powdered sugar and milk, mixing the whole time.
You may have to add more powdered sugar if it needs to be thickened.
Mix in lime juice.","url":"https://recipe.bluelayer.org/recipe/12811/chocolate-lime-frosting"},{"id":"12807","title":"Sugar Free Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened","directions":"Mix Splenda and cocoa in small saucepan.
Gradually add milk, whisking until blended.
Cook over medium-low heat until hot, but do not boil.
Serve in your favorite mug.
Squirt the top with a small amount of Reddi-Wip if desired and sprinkle with cinnamon.
For mint flavored, try adding a DROP of mint extract tho the milk before simmering.
For mocha flavored, add 2 teaspoons of instant coffee to the milk before simmering.
There are endless possibilities to this yummy drink!","url":"https://recipe.bluelayer.org/recipe/12807/sugar-free-hot-chocolate"},{"id":"12804","title":"Almond-Date Oatmeal","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
dates, deglet noor
water, bottled, generic","directions":"Combine all ingredients in slow cooker.
Cook on Low for 4-6 hours.
Serve with fat-free milk.","url":"https://recipe.bluelayer.org/recipe/12804/almond-date-oatmeal"},{"id":"12802","title":"White Sauce Butter Balls Recipe","ingredients":"spices, pepper, black
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Line baking sheet with wax paper.
Sift dry ingredients together; use mixer to cream in the butter.
Drop by heaping Tbsp.
on baking sheet.
Store in Tupperware container in freezer.
TO MAKE SAUCE: Combine 1 c. lowfat milk with butter balls and cook, stirring constantly.
Thin = 1 ball.
Medium = 2 balls.
Thick = 3 balls.","url":"https://recipe.bluelayer.org/recipe/12802/white-sauce-butter-balls-recipe"},{"id":"12785","title":"Homemade Nonfat Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"In a pan, scald the milk but do not boil.
Cool it to lukewarm (105 to 115 degrees).
Add the dry milk to the lukewarm milk and mix well.
Thoroughly stir in the yogurt.
Place mixture in wide-mouth thermos bottles or in warmed quart jars or earthenware bowls.
Cover and place mixture in a warm oven, or near a pilot light at the top of a stove where it will stay at 90 to 115 degrees.
Leave for about six hours or until it is thick.
Do not disturb the yogurt while it incubates.
The longer it incubates the more tart it will be.
If the whey separates, just stir it back in.
Yogurt will keep for two weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12785/homemade-nonfat-yogurt"},{"id":"12775","title":"How to Make Fresh Ricotta at Home","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vinegar, distilled
salt, table","directions":"Heat the milk and cream over medium-high heat until the mixture reaches 185 degrees Fahrenheit.
Do not let the milk boil.
(Note: I saw little bubbles form on the surface at about 175 degrees, at which point I turned down the heat to medium, just to ensure the temperature didnt rush past 185 degrees or start to boil while I wasnt looking.)
(Another note: The surface of the milk will pucker while it heats.
Do not be afraid.
This is normal.
Feel free to skim it off if it freaks you out, but only do this right before the milk hits 185 degrees, because the skin will appear again very quickly.)
When the mixture reaches 185 degrees, remove the pot from the burner and set on a cool surface.
Add the white vinegar immediately and stir gently for 30 seconds.
Behold, ricotta curds will form!
Stir in the salt gently to incorporate.
Cover pot with a kitchen towel (preferably a clean one) and let sit for 2 hours at room temperature.
(This is the point at which my dad would freak but let me assure you, I have eaten this ricotta for two days in a row, and Im still alive to write this.)
Set the colander into the bowl.
Line the colander with several layers of cheesecloth.
After the 2 hours has elapsed, gently scoop the curds into the center of the strainer.
Once youve gotten most of the curds out of the stockpot, pour the remaining liquid and curds into the colander.
Fun fact to know and tell the white liquid is called whey.
Gather the cheesecloth at the top, and if youd like, fasten together with a rubber band/piece of twine/your kids hair ribbon.
Gently squeeze the curds to encourage draining of the whey.
Let the curds continue to drain for 30 minutes, gently squeezing a couple of times during the 30 minutes.
Unwrap the curds and put cheese into an airtight container.
(Note: this recipe made about 3 cups of ricotta for me.)","url":"https://recipe.bluelayer.org/recipe/12775/how-to-make-fresh-ricotta-at-home"},{"id":"12768","title":"Okara Cookies Made with Pancake Mix","ingredients":"okara
pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt","directions":"Spread the fresh okara on a plate and dry in a microwave.
Its weight will be reduced from 100 g to about 30 g.
In a 500 w microwave, heat for 5 minutes at first.
When you open the door, let the steam out and stir the okara.
Microwave for an additional 3 to 5 minutes.
In a 600 w microwave, heat for 3 minutes first.
When you open the door, let the steam out, and stir the okara.
Microwave for an additional 2 to 3 minutes.
Do not cover with cling film.
When the steam accumulates inside, open the door, and let it out.
It's done when it's dry and crumbly.
Heat the butter in a microwave for about 40 seconds to melt (melt completely to mix easily with the other ingredients).
Add the okara and pancake mix.
Wear a plastic bag as a glove and mix the mixture until combined.
Grab the mixture, turn the back inside out, and you will have the mixture inside the bag.
Massage through the bag.
Mix well until the butter is evenly distributed.
If you can't bring the mixture together as a dough, add a little milk or soy milk (refer to the hints).
Preheat the oven to 180C (baking time is 15 to 20 minutes).
Roll out the dough thinly over the plastic bag, using a rolling pin.
Cut the dough into your favorite shapes with a knife over the bag (this way, you don't need to wash the knife later).
Open the bag.
Place a piece of parchment paper over the prepared dough and set a baking tray on top.
Flip it over and you can place the dough on the parchment and tray without fail.
Bake in and oven preheated to 180C for 15 to 20 minutes.
After baking, leave the cookies inside to obtain a crispier texture.
You can snap off the cookies along the lines you scored with a knife.
Make them in bulk and freeze.
You can eat them anytime you want.
You don't need to defrost or reheat at all.
You can enjoy chilled cookies.
This is a sister recipe.
I used fresh okara for moist cookies.
This is another sister recipe.
I used okara that was dried quickly with a frying pan for crunchy cookies similar to the current recipe.","url":"https://recipe.bluelayer.org/recipe/12768/okara-cookies-made-with-pancake-mix"},{"id":"12765","title":"Wheat Germ Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
margarine, regular, 80% fat, composite, stick, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix together the first 3 ingredients.
Then thoroughly mix in the last 4 ingredients.
Dough will be stiff.
Chill for a half hour.
Roll rounded teaspoonsfuls into balls.
Flatten, place on greased cookie sheet, and bake for 1 hour at 300F (150C).","url":"https://recipe.bluelayer.org/recipe/12765/wheat-germ-dog-biscuits"},{"id":"12763","title":"Whole Meal Irish Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees.
Mix dry ingredients with a fork.
Add in buttermilk, if too dry, add in more.
Knead 10 times.
Form a circular loaf.
Cut a deep one inch cross in the top.
Bake on a cookie sheet for 50 min.","url":"https://recipe.bluelayer.org/recipe/12763/whole-meal-irish-soda-bread-recipe"},{"id":"12758","title":"Creamy Homemade Tomato Soup","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the butter in a Dutch oven over medium high heat.
Add the onions and saute for about five minutes, until soft.
Sprinkle the flour over the onions and toss well to combine.
Cook for an additional three minutes, stirring often.
Mix the baking soda, salt and sugar in with the diced tomatoes and set aside.
Add the milk and whisk together, then add the tomato mixture and bring to a simmer, cooking for about four minutes (the soup will thicken up a little bit while cooking).
Carefully pour the soup into a blender and process for ten seconds, until everything is smooth.
Return soup to the pot and keep on low heat until ready to serve.","url":"https://recipe.bluelayer.org/recipe/12758/creamy-homemade-tomato-soup"},{"id":"12754","title":"Inside-Out Peanut Butter Cups","ingredients":"butter, without salt
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract","directions":"Preheat oven to 350F Place 12 regular-sized muffin liners or 24 mini-muffin liners into an appropriately-sized muffin tin.
With a stand mixer or hand mixer, cream together butter, brown sugar, peanut butter and vanilla until light and fluffy.
Add flour gradually until combined; it will be fairly crumbly.
Place 1/3 of the mixture into half the muffin liners, pressing it into the bottoms only.
Divide the remaining mixture among the remaining liners, pressing it up the sides of the liners, as well as the bottoms.
Bake 12-15 minutes until set and lightly browned.
Cool to room temperature.
Combine the filling ingredients in the top of a double boiler, stirring often until smooth and creamy.
Divide equally amongst the cup shells.
If the flat shells can be removed whole, simply lay on on top of each cup.
If not (they are fairly fragile), crumble them up and divide amongst the cups, completely covering the filling.
Refrigerate 2 hours, or until filling has set.
Once filling is set, they may be stored at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/12754/inside-out-peanut-butter-cups"},{"id":"12746","title":"Thai Grilled Chicken with Sweet Chile Dipping Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve
spices, garlic powder
spices, coriander seed
spices, turmeric, ground
spices, curry powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice vinegar,
water, bottled, generic
sugars, granulated
spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
salt, table","directions":"In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper.
Add chicken, and turn to coat.
Cover, and refrigerate for 4 hours or overnight.
Preheat grill for high heat.
In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil.
Reduce heat to low, and simmer until liquid is reduced, about 5 minutes.
Stir sauce from time to time.
Remove from heat and allow to cool before use.
Lightly oil grill grate.
Discard marinade, and place chicken on the grill.
Cook for 10 minutes per side, or until slightly charred and juices run clear.
Brush with sauce before serving.
Serve remaining sauce on the side for dipping.","url":"https://recipe.bluelayer.org/recipe/12746/thai-grilled-chicken-with-sweet-chile-dipping-sauce"},{"id":"12742","title":"Soft Molasses Cookies","ingredients":"lard
sugars, granulated
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Soften lard.
Cream withsugar and mix with molasses.
Add sour milk, soda, and water.
Mix well.
Sift in flour and salt.
Roll out quickly and lightly on floured board to 3/8 inch thick.
Cut with a teacup-sized cutter.
Bake in greased cookie sheet at 350 for 12 minutes.
This is a big cookie that melts in your mouth.","url":"https://recipe.bluelayer.org/recipe/12742/soft-molasses-cookies"},{"id":"12741","title":"Strawberry Bread","ingredients":"strawberries, raw
strawberries, raw
wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt","directions":"Preparation: Cut the dried strawberries into about 5 mm pieces.
Place into a sieve, and pour hot water.
Blot dry with a paper towel.
Wash and drain the strawberries, place into a mixer, and puree.
After that, we will be working with 145 g.
Add the ingredients from step 2 and salt to the bread maker, and set the dried strawberries into the ingredients section.
Start the dough course.
Add in the butter after 5 minutes.
Take out the finished dough, punch it to thoroughly release the gas.
Roll up into 5 equal portions, and let rise for 15 minutes.
Punch lightly again, and roll back up.
Press down on the center of the dough with a cooking chopstick rubbed with flour.
Sheet a pan with parchment paper, and proof for the second time until doubled in size.
Timing by the size, preheat the oven to 200C.
After the second proofing, if the mark left by chopstick has disappeared, then press down on it again.
Place the flour into a tea strainer, and sprinkle onto the dough.
Lower the temperature of the oven to 150C, and bake for 15 minutes.
Cool on a rack, and they're done.
'Strawberry Cream Bread' uses the same dough.","url":"https://recipe.bluelayer.org/recipe/12741/strawberry-bread"},{"id":"12739","title":"White Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5-6 minutes.
Add white chocolate, and whisk until completely melted and combined.
Divide among 4 mugs; serve immediately.","url":"https://recipe.bluelayer.org/recipe/12739/white-hot-chocolate"},{"id":"12725","title":"Chocolate Caramel Peanut Bars","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
salt, table
oil, corn, peanut, and olive","directions":"Line the bottom and sides of an 8 1/2 x 4 1/2-inch loaf pan with parchment paper or foil and grease it lightly (preferably with Pam).
Melt the milk chocolate in a small heatproof bowl set over simmering water, stirring until the chocolate is melted and smooth.
Remove the bowl from the heat.
Pour half of the milk chocolate into the prepared loaf pan and spread it evenly.
Freeze for 15 to 18 minutes, until cold.
Once the layer is cold, make the next layer.
In a large saucepan, combine the sugar and 1/4 cup water.
Cook over low heat, stirring occasionally, until the sugar is dissolved and the liquid is clear.
Increase the heat to medium high and boil, without stirring, for 3 to 5 minutes, or until the sugar begins to turn golden brown on the edges.
While gently and continually swirling the pan over the heat to even out the color, cook for 2 to 3 minutes, or until the sugar turns deep amber.
Slide the pan from the heat and slowly add the cream.
Careful!
It will splatter up, and the steam is hot.
Stir until well blended.
Add the white chocolate and salt and stir until the chocolate is melted and the mixture is smooth.
Add the peanuts and stir until blended.
Set aside for 5 minutes to cool slightly.
Pour the peanut mixture into the loaf pan over the milk chocolate and spread it evenly.
Freeze for about 45 minutes, or until cold and firm.
Once the layer is cold, make the next layer.
Reheat the remaining milk chocolate, pour it over the caramel, and spread it evenly.
Refrigerate or freeze for 20 to 30 minutes, until very cold.
Using the parchment paper or foil pan liner, transfer the candy onto a work surface.
Peel away the paper or foil, and place the candy on a cutting board.
Using a large knife, trim off the edges and cut lengthwise into two 1 1/2-inch-wide strips.
Cut each strip into 9 pieces.
Store in an airtight container in the refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/12725/chocolate-caramel-peanut-bars"},{"id":"12724","title":"Orange Julius Type Drink","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
water, bottled, generic
water, bottled, generic","directions":"Add all these ingredients in a 48 oz blender, adjust quantities for individual taste.
Blend on Highest Speed for around 5 to 10 seconds and pour.
To achieve a closer taste to the real thing use Carbonated Water but regular tap water will due.
You can also substitute Strawberries or pineapple for the Orange Juice or mix flavors.","url":"https://recipe.bluelayer.org/recipe/12724/orange-julius-type-drink"},{"id":"12723","title":"Irish Soda Bread","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
raisins, seeded
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400F.
Prepare a baking sheet by spraying it lightly with cooking spray or lining it with parchment paper.
Sift the flour, baking soda, sugar, and salt together into a large bowl.
Using a pastry cutter or two knives, cut the shortening into the dry ingredients until it resembles coarse meal.
Add the raisins, caraway seeds, and milk.
Mix the dough until just combined; avoid overmixing as this will cause the dough to toughen.
Turn the dough into a lightly floured surface.
Press the dough into a ball.
Form the dough into two equal loaves, or cut into sixteen equal pieces to make rolls.
Dust with flour and lightly score an \"X\" across the top of each roll or loaf with a sharp knife.
Bake the soda bread until it is lightly browned and sounds hollow when tapped on the bottom, about eight to ten minutes for rolls and twenty-five minutes for loaves.
Wrap the bread in a tea towel directly out of the oven.
Cool the soda bread in the tea towel on a wire rack before serving.
It can be held at room temperature for up to two days or frozen for up to four weeks.","url":"https://recipe.bluelayer.org/recipe/12723/irish-soda-bread"},{"id":"12722","title":"Two Cheese Fettuccini","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
cheese, parmesan, hard
lemon juice, raw","directions":"Cook fettuccini according to pkg instructions.
Meanwhile, over low heat, melt butter.
Stir in flour, salt and pepper.
Slowly stir in milk; bring to a boil.
Cook and stir for 2 minutes, or until thickened.
Remove from heat.
Toss cheeses with lemon juice; add to milk, stir until melted.
Mix with drained fettuccini.","url":"https://recipe.bluelayer.org/recipe/12722/two-cheese-fettuccini"},{"id":"12719","title":"Biltong (Beef Jerky) Recipe","ingredients":"salt, table
sugars, granulated
sauce, peppers, hot, chili, mature red, canned","directions":"As you travel around East Africa you will see countless Africans selling food along the roadsides, in the markets, or possibly through bus and train windows.
They sell fruit, boiled Large eggs grilled maize, boiled maize, yogurt, lowfat milk, soda pop, fried dough balls, samosas, yellow buns, and real seasonal delicacies like roasted mice and termites.
The following are a few East African snack foods you can try.
\"Beef Jerky\" is more common in South Africa but still a part of the East African diet.
It is generally made from beef, but other game is used when available.
Cut strips of meat following the grain of muscle.
Make strips 2 inches wide and 1 inch thick.
Best made during cold dry weather if possible.
Salt the meat by rubbing the mix in well and leave in the basin of salt mix overnight.
Dip a cloth in vinegar, wring dry and whip the meat well.
Hang the strips of meat in a cold, dry, well ventilated place till dry.
You can also hang the meat on an oven rack placed in the top slot of the oven.
Dry the meat on low heat.","url":"https://recipe.bluelayer.org/recipe/12719/biltong-beef-jerky-recipe"},{"id":"12708","title":"Pumpkin Ginger Soup","ingredients":"pumpkin, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, herbal extract powder from stevia leaf
lemon juice, raw
spices, ginger, ground","directions":"In a Vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth.
Blend in Stevia, lemon juice and ginger.
Place mixture in a pot and bring to a boil, then reduce to a simmer and cook for 5 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/12708/pumpkin-ginger-soup"},{"id":"12702","title":"Strawberry Peach Soy Smoothie","ingredients":"soymilk, original and vanilla, unfortified
peaches, yellow, raw
strawberries, raw
peaches, yellow, raw
yogurt, greek, plain, nonfat","directions":"Place ingredients in a blender & mix until smooth.
Pour into 2 glasses & enjoy!","url":"https://recipe.bluelayer.org/recipe/12702/strawberry-peach-soy-smoothie"},{"id":"12701","title":"Vegan Blueberry Maple Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
oil, olive, salad or cooking
vinegar, cider
vanilla extract
blueberries, raw","directions":"Preheat oven to 375F and grease a 24-cupcake pan.
In a small bowl, mix together the milk and apple cider vinegar and set aside.
In a big bowl, sift dry ingredients together.
In a smaller bowl, mix wet ingredients together, including the milk mixture.
Pour the wet mixture into the dry mixture and stir until just combined.
Add the blueberries and stir until just incorporated into the batter.
Spoon batter into pan and bake for 12-15 minutes, until golden.
Cool for a dozen minutes before serving as the blueberries will be very hot.","url":"https://recipe.bluelayer.org/recipe/12701/vegan-blueberry-maple-cupcakes"},{"id":"12679","title":"No-Bake Overnight Pineapple Cake","ingredients":"pineapple, raw, all varieties
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
salt, table
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
nuts, cashew nuts, raw
beverages, almond milk, unsweetened, shelf stable
pineapple, raw, all varieties
salt, table
lemon juice, raw
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Before you begin: This recipe calls for an overnight soak of the cashews and time for the juice to drain from the fresh pineapple.
Before you start preparation, ensure you have at least 8 hours to soak the nuts and drain the pineapple.
On the day before, clean and dice a whole medium pineapple.
Refrigerate the 1 1/2 cups for the filling until the next day.
For the topping, put 2 cups of the fresh pineapple in a food processor and puree until smooth.
Take a piece of cheesecloth and line a sieve over a small bowl.
Pour the pureed pineapple into the cheesecloth and put it into the refrigerator overnight (or at least several hours but given the next step, overnight usually works best).
Also on the day before, for the filling, put the cashews in a bowl and cover them with water.
Soak these overnight.
The next day ... To make the crust, line the bottom of a small springform pan or bundt pan with removable centre with parchment paper.
Using a food processor, pulse the almonds, coconut, cinnamon and salt until you have a finely chopped, crumbly mixture.
Add the remaining ingredients for the crust and then pulse to combine.
Empty the mixture into the pan you will bake it in, and press the mixture firmly into the bottom.
For the filling, using the food processor again, add the drained cashews and almond milk.
Puree this mixture until completely smooth.
Then add the 1 1/2 cups of fresh pineapple that was diced and reserved earlier.
Also add the salt, lemon juice and agave nectar and again puree until smooth.
Depending on the quality of your food processor, at this point you can either transfer the mixture to a blender and continue pureeing until extremely smooth or attempt to achieve this creamy consistency with the food processor.
In either case, while the processor or blender is running, drizzle in the melted coconut oil.
Once completely blended and smooth, pour this mixture over the crust and use a spatula to smooth the top.
Place the cake in the freezer for at least two hours or until solid.
Once firm, remove the cake from the freezer and spoon the pineapple puree from the sieve over the top.
Smooth it out, refrigerate for another 1/2 hour and enjoy.
Adapted from Vancouver Sun Newspaper, Aug 28, 2012.","url":"https://recipe.bluelayer.org/recipe/12679/no-bake-overnight-pineapple-cake"},{"id":"12675","title":"Pbj Crunchers","ingredients":"peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
grapes, red or green (european type, such as thompson seedless), raw","directions":"Combine peanut butter, cereal and dry milk in a medium bowl with hands or fork, mashing well.
Spread jelly over top of entire mixture and mix in slightly.
Form 3⁄4-inch balls.","url":"https://recipe.bluelayer.org/recipe/12675/pbj-crunchers"},{"id":"12666","title":"Old-Fashioned Chelsea Waffles","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
oil, canola
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch","directions":"Preheat waffle iron.
In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
Add remaining dry ingredients and mix together until batter is smooth.
Spray waffle iron and cook waffles according to waffle iron instructions!","url":"https://recipe.bluelayer.org/recipe/12666/old-fashioned-chelsea-waffles"},{"id":"12663","title":"4-Ingredient Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Drain and shred chicken.
Combine all ingredients well.
These are great on a sandwich or cracker -- or even plain!","url":"https://recipe.bluelayer.org/recipe/12663/4-ingredient-chicken-salad"},{"id":"12655","title":"Whole Wheat Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"First, toast the wheat germ and the oat bran by spreading them out onto a large sheet pan with at least one inch sides.
Bake in a hot oven at 400 degrees for 10 minutes until brown.
In a large bowl, combine the first eight ingredients.
Store the mix in an airtight container in the refrigerator for up to 6 months.
Yield: 8-1/2 cups mix (about 4 batches).
Waffle Recipe:
2 cups waffle mix.
2 eggs.
1 cup water.
1 tablespoon mayonaise (the secret ingredient).
2 tablespoons vegetable oil.
2 tablespoons honey
Place waffle mix in a large mixing bowl.
In a separate bowl, combine eggs, water, oil and honey.
Stir the egg mixture into the waffle mix just until moistened.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Yield: 4 waffles per batch.","url":"https://recipe.bluelayer.org/recipe/12655/whole-wheat-waffle-mix"},{"id":"12651","title":"Choux Pastry","ingredients":"water, bottled, generic
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Equipment: two baking sheets lined with silicon baking sheets; a sturdy ziplock plastic bag; a pair of scissors.
Preheat the oven to 420/ F.
Cut up the butter, and put it with the water and salt in a pan.
Heat over medium heat until the butter has melted.
Dump in the flour, and mix vigorously with a wooden spoon, until the flour is completely incorporated.
The dough ball should slightly film the pan with a floury residue.
Take off the heat and cool the bottom by putting it on a damp kitchen towel, or briefly running cold water over it.
Add the eggs, little by little, to the pan, mixing vigorously between additions.
It may look like someone threw up at first, but it will all get incorporated.
Scoop the warm dough into the plastic bag.
Cut the end off one corner with scissors, to make an opening about .5 cm / 1/4 inch or so.
Now you will squeeze the mixture onto the pans - the shape dictates what you'll call it eventually.
You can make long blobs, which would make them eclairs, tiny blobs, or bigger blobs.
To smooth out any parts that stick up when you squeeze out the dough, just wet your finger in water or milk and smooth out.
You can also glaze the puffs with a beaten egg wash, to give a shine to it.
In this case use a pastry brush, and smooth out the top with it as you glaze.
Baking time also varies, depending on how big your blobs are.
For about 5 cm diameter / 2 inch puffs, bake for about 20 minutes, rotating the pans halfway through.
(Rotating means to switch the pans so that the top one is on the bottom, and vice versa.
You may also want to turn the pans at this point too.)
Watch the puffs and when they are a medium brown color, take them out.
When the puffs are done, immediately slash into each of them with a serrated knife.
This lets out the steam and prevents the inside from getting soggy.
You can then return the puffs to the oven for a few minutes.
To ensure there will be no sogginess whatsoever, some people cut open the puffs and let them dry out a bit in the oven, but I sort of like some softness inside so omit this step.
You can also poach the dough in boiling water, to make light gnocchi.
Squeeze blobs of the dough into the salted boiling water and cook until the bits float to the surface.
Serve with butter, cheese, fresh parsley and so on.","url":"https://recipe.bluelayer.org/recipe/12651/choux-pastry"},{"id":"12649","title":"Cornmeal Dumplings","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients.
Cut in butter (using fingers or pastry blender) until mixture resembles coarse meal.
Add milk and stir.
Drop dough by spoonful (6) into stew.
Cover and simmer about 18 minutes or until dumplings are firm to the touch.","url":"https://recipe.bluelayer.org/recipe/12649/cornmeal-dumplings"},{"id":"12639","title":"Caramel-Rum Glaze","ingredients":"sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
alcoholic beverage, distilled, rum, 80 proof","directions":"Bring first 3 ingredients to a boil in a 2-qt.
saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute.
Remove from heat; gradually whisk in powdered sugar and rum until smooth.
Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit.
Use immediately before it hardens.","url":"https://recipe.bluelayer.org/recipe/12639/caramel-rum-glaze"},{"id":"12636","title":"Southern Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat your oven to 450F.
Combine the dry ingredients in a bowl, or in the bowl of a food processor.
Cut the butter into chunks and cut into the flour until it resembles course meal.
If using a food processor, just pulse a few times until this consistency is achieved.
Add the buttermilk and mix JUST until combined.
If it appears on the dry side, add a bit more buttermilk.
It should be very wet.
Turn the dough out onto a floured board.
Gently, gently PAT (do NOT roll with a rolling pin) the dough out until it's about 1/2\" thick.
Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
Use a round cutter to cut into rounds.
You can gently knead the scraps together and make a few more, but they will not be anywhere near as good as the first ones.
Place the biscuits on a cookie sheet- if you like soft sides, put them touching each other.
If you like\"crusty\" sides, put them about 1 inch apart- these will not rise as high as the biscuits put close together.
Bake for about 10-12 minutes- the biscuits will be a beautiful light golden brown on top and bottom.
Do not overbake.
Note: The key to real biscuits is not in the ingredients, but in the handling of the dough.
The dough must be handled as little as possible or you will have tough biscuits.
I have found that a food processor produces superior biscuits, because the ingredients stay colder and there's less chance of overmixing.
You also must pat the dough out with your hands, lightly.
Rolling with a rolling pin is a guaranteed way to overstimulate the gluten, resulting in a tougher biscuit.
Note 2: You can make these biscuits, cut them, put them on cookie sheets and freeze them for up to a month.
When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450F for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12636/southern-buttermilk-biscuits"},{"id":"12624","title":"Caramel Chocolate Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preaheat oven to 180C/350F/Gas Mark 4.
Grease and ine the base of a 23cm/9\" square pan.
Place butter, flour, and sugar in a food processor and process until they begin to bind together.
Press the mixture into the prepared pan, and smooth the top.
Bake for 20-25 minutes, or until golden.
Meanwhile, make the filling.
Place the butter, sugar, syrup, and condensed milk in a saucepan and heat gently until the sugar has dissolved.
Bring to a boil and simmer for 6-8 minutes, stirring constantly, until the mixture becomes very thick.
Remove the shortbread base from the oven, pour the filling over top, and chill in refrigerator until firm.
To make topping, melt chocolate in a heatproof bowl set over a saucepan of gently simmering water (or in microwave, in 30 second intervals.)
Remove from heat, leave to cool slightly, then spread or drizzle over caramel.
Chill in refrigerator until set.
Cut into 12 pieces with a sharp knife and serve.","url":"https://recipe.bluelayer.org/recipe/12624/caramel-chocolate-shortbread"},{"id":"12623","title":"No Bake Chocolatey Peanut Butter Cookies","ingredients":"oats
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
vanilla extract","directions":"Combine oats, peanut butter, chopped peanuts and set aside.
In saucepan, heat remaining ingredients except vanilla over medium heat, stirring constantly until mixture comes to a rolling boil.
Pour over dry ingredients and add vanilla.
Mix well & drop by the large spoonfuls onto a waxed paper sheet.
Let set and store covered.","url":"https://recipe.bluelayer.org/recipe/12623/no-bake-chocolatey-peanut-butter-cookies"},{"id":"12615","title":"Eggfree Sugarfree Pancakes (Healthy)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
vanilla extract","directions":"In a big bowl combine flours, flax seeds, baking powder, baking soda and cinnamon.
In a second bowl combine buttermilk, applesauce, water and vanilla extract.
Using a wire whisk combine dry and wet ingredients making sure to incorporate a lot of air into the batter.
Allow dough to rest for 30 minutes.
Heat a non-stick frying pan or griddle and cook pancakes one at a time like you normally would.
Turn pancake when bubbles form on top.
Each side should be golden brown.
Enjoy with your favourite toppings.","url":"https://recipe.bluelayer.org/recipe/12615/eggfree-sugarfree-pancakes-healthy"},{"id":"12603","title":"microwave Indian Burfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"place powdered milk and sugar in a deep microwave safe dish and stir with a wooden spoon
add thickened cream and stir until all ingredients are mixed well and are of a thick cake-mixture-like consistency
place in microwave for 10 minutes, then remove and stir.
place in microwave for another 10 minutes, removing every 2 mins to stir again.
remove from microwave and let the burfi set
when it is half set, cut into small square pieces or squares of desired size","url":"https://recipe.bluelayer.org/recipe/12603/microwave-indian-burfi"},{"id":"12596","title":"Peppered Country Gravy","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Remove all but 2 tablespoons chicken drippings from skillet.
Leave brown particles in skillet.
Add flour.
Stir on medium heat until browned.
Add salt and pepper.
Stir in milk.
Bring to boil.
Boil 2 minutes, stirring constantly.
Add a little more milk, if gravy is too thick, Serve hot, unstrained.
Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce.
There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.","url":"https://recipe.bluelayer.org/recipe/12596/peppered-country-gravy"},{"id":"12583","title":"Mississippi Mud Drop Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix well.
Drop by spoonfuls into melted greased pan.
Sprinkle melted grease on top of each biscuit.
Bake at 425 degrees till brown.","url":"https://recipe.bluelayer.org/recipe/12583/mississippi-mud-drop-biscuits-recipe"},{"id":"12580","title":"Caramel Frosting VII","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"In a saucepan, combine the milk, butter and brown sugar.
Bring to a boil, stirring often.
Continue to boil for 20 minutes, then remove from heat.
With an electric mixer, beat the icing until it has thickened to spreading consistency.
Use immediately.","url":"https://recipe.bluelayer.org/recipe/12580/caramel-frosting-vii"},{"id":"12570","title":"Black Bean Cakes","ingredients":"beans, snap, green, raw
spices, cumin seed
spices, chili powder
salt, table
spices, coriander seed
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne","directions":"Place black beans in a large pot with enough water to cover.
Bring to a boil, reduce heat, and simmer 1 hour, or until tender.
In an electric blender or food processor, process black beans until smooth.
Stir in cumin, chili powder, salt, and cilantro; blend.
Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.
Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.
Heat oil in a large non-stick skillet.
Fry the cakes 2 or 3 minutes per side.
In a bowl, combine yogurt, milk, and cayenne pepper (to taste).
Serve the sauce over the hot black bean cakes.","url":"https://recipe.bluelayer.org/recipe/12570/black-bean-cakes"},{"id":"12564","title":"Raisin, Rice and Carrot Salad","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
honey
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
raisins, seeded
seeds, sunflower seed kernels, dried","directions":"Measure mayonnaise into a medium bowl.
Slowly add buttermilk, whisking until smooth.
Whisk in vinegar and honey.
Stir in rice, carrots, onion, raisins and sunflower seeds if using; mix well.
Chill thoroughly, preferably at least 24 hours if possible.","url":"https://recipe.bluelayer.org/recipe/12564/raisin-rice-and-carrot-salad"},{"id":"12563","title":"Asparagus Casserole","ingredients":"asparagus, raw
butter, without salt
delallo, italian seasoned breadcrumbs,
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
spices, pepper, black","directions":"Wash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces.
Cook in boiling salted water until just tender.
Drain and place in a shallow baking dish or casserole.
Melt 2 tablespoons of the butter in a saucepan mix in the soft bread crumbs; set aside for topping casserole later.
Melt 4 tablespoons of butter in a saucepan and add flour, salt, and pepper; stir.
Continue cooking and stirring over low heat.
Gradually add milk, stirring until thickened.
Add Worcestershire sauce, pimiento, and cheese; stir until cheese is melted.
Pour sauce over asparagus in casserole; top with buttered crumbs.
Bake at 350 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12563/asparagus-casserole"},{"id":"12556","title":"Mascarpone Light - Substitute","ingredients":"cheese, neufchatel
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Mix together until smooth.
Refrigerate unused portion.","url":"https://recipe.bluelayer.org/recipe/12556/mascarpone-light-substitute"},{"id":"12546","title":"Whole Grain and Oatmeal Table Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients except for the butter in your bread maker and press start.
After 5 minutes add the butter.
Leave the first rise to your bread maker.
Lightly punch down the dough from step one and form them into balls.
Cover with plastic wrap and a damp towel and let the dough rest for 20 minutes.
The seams of the dough balls should be on the bottom.
Roll the dough balls from step 2 again to remove any air, and place on a baking pan with the seams facing down.
For the 2nd rising, place in the oven at 40C for 25 minutes.
They'll double in size.
Bake at 180C for 11-15 minutes and they're finished!
The baked rolls are soft and fluffy.
Here's another with grilled chicken ham.","url":"https://recipe.bluelayer.org/recipe/12546/whole-grain-and-oatmeal-table-rolls"},{"id":"12539","title":"Peanut Butter Goat Milk Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
vanilla extract","directions":"Mix the sugar and goat milk together in a pan.
Cook over medium high heat.
Boil gently until mixture reaches the soft ball stage.
Stir often to keep it from sticking or burning.
When it has reached the soft ball stage.
Remove from heat.
Stir in vanilla, butter, and peanut butter.
Beat by hand until thick.
Pour into buttered 8x8 pan.
Cut into 16 pieces.","url":"https://recipe.bluelayer.org/recipe/12539/peanut-butter-goat-milk-fudge"},{"id":"12532","title":"Savory Italian Rounds","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, basil, dried
spices, garlic powder
spices, garlic powder
spices, oregano, dried
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a bowl, combine the first seven ingredients.
Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
Flatten biscuits into 4 inch circles.
Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
Bake at 400 degrees 10-13 minutes or until golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12532/savory-italian-rounds"},{"id":"12531","title":"Aunt Jewells Homemade Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
sauce, worcestershire
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients until creamy and refrigerate until chilled.
This is also good on hamburgers, like a Big Mac.","url":"https://recipe.bluelayer.org/recipe/12531/aunt-jewells-homemade-thousand-island-dressing"},{"id":"12527","title":"High Protein Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
ice creams, vanilla
vanilla extract","directions":"Put all ingredients in a blender.
Blend at low speed for 10 seconds.
To Make Fortified Milk:
1 quart whole milk.
1 c nonfat instant dry milk.
Blend together then refrigerate and serve cold.
Note: if it tastes to strong, start with 1/2 cup dry milk and gradually work up to 1 cup.","url":"https://recipe.bluelayer.org/recipe/12527/high-protein-milkshake"},{"id":"12524","title":"Oatmeal Muffin Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat flours, bread, unenriched
dates, deglet noor","directions":"Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle, Light Crust.
Add dates at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/12524/oatmeal-muffin-bread-bread-machine"},{"id":"12523","title":"Biscones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Combine flour, baking powder, sugar, and salt together in a bowl.
Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs.
Mix buttermilk into flour mixture until dough starts to stick together.
Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle.
Cut dough into 4 wedges and then into 8 wedges using a sharp knife.
Arrange wedges on the prepared baking sheet.
Bake in the preheated oven until biscones are lightly browned, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12523/biscones"},{"id":"12522","title":"White Bread II","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select basic white bread cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/12522/white-bread-ii"},{"id":"12517","title":"Homemade Yogurt","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat","directions":"Bring milk to just a boil and then set aside to cool.
Cool just enough not to bite the finger to touch, (about 120F).
Pour warm milk in a glass or pyrex bowl and add the Mahdzoon starter (or store bought\"live culture\" plain yogurt).
Mix well by stirring the starter in, and cover.
Completely cover the bowl with towels top and bottom to maintain an even temperature.
Keep covered at room temperature until mahdzoon has set, about 3-4 hours.
Refrigerate for 8 hours before serving.
To store, keep in refrigerator.
If you like, you can add a spoonful or two of fruit preserves/jam and a bit of vanilla before serving.","url":"https://recipe.bluelayer.org/recipe/12517/homemade-yogurt"},{"id":"12513","title":"Valentine Milk Shake","ingredients":"ice creams, strawberry
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
cherries, sweet, raw","directions":"Blend it all until the shake is thick and creamy.
Serve the milk shake in a tall glass ropped with whipped cream serve with some straws.","url":"https://recipe.bluelayer.org/recipe/12513/valentine-milk-shake"},{"id":"12509","title":"Gramma's Cream of Broccoli","ingredients":"water, bottled, generic
salt, table
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
onions, raw
salt, table","directions":"In a medium saucepan, bring 3 cups water and salt to a boil.
Cook broccoli in boiling water, uncovered, for 10 to 12 minutes.
Drain, place broccoli in a small bowl, and mash.
Melt butter in a large saucepan over medium heat.
Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil.
Stir in grated onion and mashed broccoli.
Season with remaining salt.","url":"https://recipe.bluelayer.org/recipe/12509/grammas-cream-of-broccoli"},{"id":"12505","title":"No Bake Peanut Butter Cookies I","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
oats
peanut butter, smooth style, without salt
vanilla extract
nuts, walnuts, english","directions":"Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
Remove from heat and add remaining ingredients.
Stir and mix well.
Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool.
Store in well-sealed container.","url":"https://recipe.bluelayer.org/recipe/12505/no-bake-peanut-butter-cookies-i"},{"id":"12501","title":"Easy Cheesy Garlic Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
salt, table
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Combine flour, baking powder, garlic powder and salt.
Stir in cheese.
Cut in butter using fork or pastry blender.
Stir in milk until flour has absorbed all.
Will have some lumps.
Lightly spray cookie sheet with pam spray.
Drop dough by tablespoonfuls on cookie sheet about 1 inch apart.
I use a small ice cream scoop.
Number of servings depend on how small/large you make them.
Bake 15 minutes.","url":"https://recipe.bluelayer.org/recipe/12501/easy-cheesy-garlic-biscuits"},{"id":"12498","title":"Mexican Crema","ingredients":"cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small glass bowl, combine both ingredients.
Cover the bowl loosely, and let it stand at room temperature for 8 to 24 hours, until the cream is thickened and tart.
Stir it well, cover it tightly and refrigerate it.
Use it as needed.
Crema keeps for up to 10 days.","url":"https://recipe.bluelayer.org/recipe/12498/mexican-crema"},{"id":"12497","title":"Wesson Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix salt and flour in bowl.
Pour oil and lowfat milk all at one time over flour.
Mix with fork till mix sticks together.
Refrigerate20 min.
Divide in half and roll out between wax paper.
Peel off top wax paper and invert into pie tin before removing the other wax paper.
Makes 2 (9 inch) pie crusts.
Bake at 350 degrees till brown.","url":"https://recipe.bluelayer.org/recipe/12497/wesson-oil-pie-crust-recipe"},{"id":"12493","title":"Green Beans with Cheese Sauce","ingredients":"beans, snap, green, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
spices, pepper, red or cayenne
cheese, cheddar
cheese, parmesan, hard","directions":"Bring 1/4 cup water just to a boil in a large saute pan over medium heat.
Add the green beans and salt, cover and cook for 2 minutes.
Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute.
Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes.
Remove from the heat.
Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat.
Add the flour and cook, stirring, until golden, about 2 minutes.
Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes.
Stir in the cheddar cheese and cream cheese and heat until melted.
Pour the cheese sauce over the green beans, or serve on the side.","url":"https://recipe.bluelayer.org/recipe/12493/green-beans-with-cheese-sauce"},{"id":"12480","title":"Carrot Burfi","ingredients":"carrots, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cardamom
nuts, almonds
nuts, cashew nuts, raw","directions":"In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
Stir in the butter.
Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
Add more dry milk as needed.
Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
Garnish with nuts.
Cut into squares when cold.","url":"https://recipe.bluelayer.org/recipe/12480/carrot-burfi"},{"id":"12479","title":"Homemade Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Dissolve yeast in 1 cup of warm milk along with a tspn of sugar.
Let sit about 5 minutes until the yeast foams a bit (so you know it's active).
Beat in 2 cups of the flour, sugar, butter, and salt.
Add the remaining 1 1/4 cups flour 1/4 cup at a time until the dough starts pulling away from the sides of the bowl.
Cover bowl with plastic wrap or a clean kitchen towel and let sit in a warm place until the dough doubles in bulk, about 2 hours.
Punch down the dough and turn it onto a floured surface.
Roll dough to about 1/2-inch thick and use a drinking glass to cut circles and a smaller round cutter or bottle cap to cut out the holes.
Obviously, if you dont have a doughnut cutter yet!
Cover doughnuts (and holes) and let rise until puffy looking, for about 30 minutes.
Heat an inch or two of oil in a large heavy pot.
Set a cooling rack over a baking sheet and put them near the pot.
Add 3 or 4 doughnuts (or 8 to 10 doughnut holes) to the oil.
They should sizzle immediately as you add them to the oil.
Lower the flame.
Cook doughnuts until light brown on one side.
Use tongs or a slotted spoon to flip the doughnuts, cook until the second side is light brown.
Take them out and place on the cooling rack.
Drizzle the glaze of your choice, or dip in chocolate sauce.
Repeat with remaining doughnuts.
Transfer the doughnuts to cooling rack and let cool/drain for a few minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/12479/homemade-doughnuts"},{"id":"12477","title":"Aunt Pams Poppyseed Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice vinegar,
spices, poppy seed","directions":"Put all ingredients into a container with a lid.
I use a container specifically for salad dressing.
Close the lid and shake until ingredients are mixed.
Enjoy!
I like the tang of Miracle Whip Light if I dont have low-fat mayo on hand.","url":"https://recipe.bluelayer.org/recipe/12477/aunt-pams-poppyseed-salad-dressing"},{"id":"12476","title":"Resa's Honey Butter Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredient into bread machine according to manufacture's directions.
Bake on regular cycle.","url":"https://recipe.bluelayer.org/recipe/12476/resas-honey-butter-bread"},{"id":"12470","title":"Chia Chocolate Pudding (Vegan)","ingredients":"seeds, chia seeds, dried
sweetener, syrup, agave
beverages, almond milk, unsweetened, shelf stable
cocoa, dry powder, unsweetened","directions":"Mix all ingredients and allow to sit so the chia seeds gel up.
Top with fruits or nuts of your choosing.
I topped mine with chopped candied ginger.
* Sweeten to your taste, this recipe will make a dark chocolate taste.
Add more sweetener to cut the bitterness cocoa powder if you prefer it sweeter.","url":"https://recipe.bluelayer.org/recipe/12470/chia-chocolate-pudding-vegan"},{"id":"12466","title":"Creamy Onion & Garlic Mashed Potatoes","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
potatoes, raw, skin
cream, sour, cultured
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
Set aside.
Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/12466/creamy-onion-garlic-mashed-potatoes"},{"id":"12463","title":"corn muffin mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground","directions":"whisk ingredients together & store in airtight container.
makes enough mix for 5 dozen muffins.
for 1 dozen muffins, whisk 1 c. milk, 2 eggs, 4 T. melted butter & 1 t. vanilla into 2 & 1/4 c. mix.
bake at 400 for 15 min.","url":"https://recipe.bluelayer.org/recipe/12463/corn-muffin-mix"},{"id":"12462","title":"Greek Yogurt Ranch Dressing","ingredients":"spices, parsley, dried
spices, garlic powder
spices, onion powder
spices, pepper, black
salt, table
chives, raw
yogurt, vanilla, non-fat
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
lemon juice, raw","directions":"Place spices into a food processor and pulse a few times, until ground up a bit.
Scrape down the sides of the bowl.
Place remaining ingredients (Greek yogurt, buttermilk, Dijon, and lemon juice) into food processor and pulse until fully incorporated.
Scrape down the sides of the bowl, if needed, and pulse again.
Transfer into a sealable container (like a Mason jar) and place in the fridge until youre ready to use it!
Note: This is a pretty thin dressing.
If you like thicker dressings, slowly add in buttermilk until the consistency you prefer is reached.","url":"https://recipe.bluelayer.org/recipe/12462/greek-yogurt-ranch-dressing"},{"id":"12457","title":"Date-And-Nut Roll","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
syrups, corn, light
dates, deglet noor
nuts, pecans
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In heavy, 3-qt saucepan, combine sugar, milk, butter and corn.
Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves and mixutre comes to boiling; add dates.
Cook, stirring occasionally, until candy thermometer registers 238F, or until a little in cold water forms a soft ball.
Remove from heat.
Add nuts and vanilla.
Beat until thick.
Turn out on board; divide in half.
Shape each half into a roll 1 3/4 inch in diameter; wrap in waxed paper; refrigerate at least 1 hour before coating with chocolate.
In top of double boiler, melt chocolate pieces over hot, not boiling water.
Remove from heat.
Remove date rolls from refrigerator; spread half of chocolate over each roll; spreading to coat evently all over.
Refrigerate until chocolate is hard; wrap in waxed paper until ready to cut into slices 13 inch thick.","url":"https://recipe.bluelayer.org/recipe/12457/date-and-nut-roll"},{"id":"12455","title":"Current Zest Scones","ingredients":"rice flour, white, unenriched
beans, snap, green, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw
oil, canola
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
currants, zante, dried","directions":"combine the first 6 ingredients.
with an electric mixer add the oil and sugar until well mixed.
.
with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
chill the dough for 3 hours or over night.
preheat oven to 360.
dust your counter with flour.
knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
cut the disc into 8 wedges.
place on a parchment lined cokie sheet
bake until golden brown - about 30 mins.","url":"https://recipe.bluelayer.org/recipe/12455/current-zest-scones"},{"id":"12445","title":"Buttermilk Shake","ingredients":"strawberries, raw
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
sugars, powdered","directions":"Put all ingredients in a blender & process until smooth.
Pour into 2 tall glasses & ENJOY!","url":"https://recipe.bluelayer.org/recipe/12445/buttermilk-shake"},{"id":"12441","title":"Oriental Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, ginger, ground
vinegar, distilled
onions, raw","directions":"Mix together.
Chill and serve with raw fresh vegetables.
Very good with celery, mushrooms, carrots and cauliflower.
You may need to thin it with 2 tsp of milk after chilling.","url":"https://recipe.bluelayer.org/recipe/12441/oriental-vegetable-dip"},{"id":"12439","title":"Beijo De Coco Da Bahia - Coconut Balls","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix first three ingredients in a microwave-proof mixing bowl.
Cook on HIGH for 4 minutes.
Stir; cook on HIGH for additional 4 minutes.
Pour mixture on plain cookie sheet w/ sides; let cool slightly.
Make small balls out of the cooled mixture and roll in coconut.
NOTE: You may chill the cooked mixture and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/12439/beijo-de-coco-da-bahia-coconut-balls"},{"id":"12437","title":"Delicious Chocolate Shake","ingredients":"ice creams, chocolate
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a blender, combine ice cream, drink mix powder and milk.
Blend until smooth.
Pour into glasses and serve.","url":"https://recipe.bluelayer.org/recipe/12437/delicious-chocolate-shake"},{"id":"12436","title":"Biscuits and Gravy","ingredients":"pork sausage, link/patty, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Brown sausage in skillet, stirring until it crumbles.
Drain, reserving 1 Tbs.
drippings in skillet.
Set sausage aside.
Add butter to drippings, heat over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat stirring constantly.
Stir in seasonings and sausage.
cook until heated.
I use a whisk.
Hey, Don't forget your favorite Bisquits ( I use grands).
Thanks SueL for the reminder.","url":"https://recipe.bluelayer.org/recipe/12436/biscuits-and-gravy"},{"id":"12427","title":"Three Bears' Baked Porridge","ingredients":"oats
apples, raw, with skin
nuts, walnuts, english
raisins, seeded
molasses
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees.
Max all ingredients and pour into a greased casserole dish.
Bake 20 minutes.
Serve warm with milk.
Read Goldilocks and The Three Bears as this bakes.","url":"https://recipe.bluelayer.org/recipe/12427/three-bears-baked-porridge"},{"id":"12420","title":"Most Simple Vegetarian White Gravy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, pepper, black
salt, table
spices, garlic powder","directions":"mix all ingredients into a saucepan
whisk together over medium heat.
continue whisking until the sauce thickens.
if after about 5 minutes sauce isn't thickening still add more flour tbsp by tbsp until it is at your desired consistency.
if sauce is too thick, add more milk.","url":"https://recipe.bluelayer.org/recipe/12420/most-simple-vegetarian-white-gravy"},{"id":"12406","title":"Peanut Butter Fudge","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
candies, marshmallows","directions":"Stir together sugar and milk in a medium saucepan, bring to a boil whisking occasionally.
Boil for 3 minutes.
Remove from heat and quickly stir in peanut butter and marshmallow creme.
Pour into a buttered foil-lined 8 or 9 inch baking dish.
Let cool on counter or fridge (depending on your time).
Lift out with foil and use long knife to slice into squares.","url":"https://recipe.bluelayer.org/recipe/12406/peanut-butter-fudge"},{"id":"12402","title":"Salted Caramel No Bake Cookies","ingredients":"sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
oats
salt, table","directions":"Combine the sugars, butter and milk in a saucepan.
Cook on medium-high heat, stirring constantly, until the mixture comes to a boil.
Boil for 1 minute.
Remove from heat.
Add peanut butter, vanilla and oats.
Stir well.
Working quickly, drop by teaspoonfuls onto waxed paper.
Sprinkle a pinch of sea salt on each cookie before it starts to harden.
Cool completely.
Makes about 50 cookies.","url":"https://recipe.bluelayer.org/recipe/12402/salted-caramel-no-bake-cookies"},{"id":"12399","title":"Crispy Oven Fish","ingredients":"fish, cod, atlantic, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Put milk in a shallow bowl.
Combine potato chips, parmesan, and thyme in another shallow dish.
Dip fish in milk, then coat with potato chip mixture.
Sprinkle a greased baking dish with the bread crumbs.
Put fish over crumbs; drizzle with butter.
Bake, uncovered at 500* for 12 minutes, or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/12399/crispy-oven-fish"},{"id":"12394","title":"Potato Bread for Bread Machine","ingredients":"water, bottled, generic
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"Put into your machine as your directions suggest.
I usually put water, butter, salt and sugar in first.
Then I add the flour, dry milk powder and potato flakes.
I make a little well on top and add the yeast to that.
Set the machine for 2lb loaf.
medium crust and let it do it's thing.
Enjoy.
Please let bread cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/12394/potato-bread-for-bread-machine"},{"id":"12391","title":"Grandma's Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cocoa, dry powder, unsweetened","directions":"Cream butter and sugar together.
Slowly add enough milk to make the frosting spreadable.
Add the vanilla.
Adjust milk and powdered sugar until desired consistency.
For chocolate icing, add the cocoa powder.
For mocha icing, delete the milk and add cocoa and cold coffee.","url":"https://recipe.bluelayer.org/recipe/12391/grandmas-frosting"},{"id":"12388","title":"Hamburger Cobbler","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
beef, grass-fed, ground, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cornstarch
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, cheddar","directions":"Oven setting 400F.
Spray 2 Qt casserole with oil.
In a large skillet, saute celery and onions in oil until just softening.
Add ground meat and stir/crumble until mostly browned.
Add mushrooms and stir until soft.
Season with salt, pepper, garlic.
Put corn starch in a measuring cup, and add bouillion.
Stir into mixture in skillet and continue stirring until thickened.
Pour into 2 quart casserole.
Combine flour, baking powder and salt in a bowl.
Measure 1/2 cup milk and add 3 Tbsp oil.
Pour into flour mixture and blend.
Place four \"dollops\" of topping on the meat/veggies in the casserole.
Bake for 15 minutes.
Remove from oven and sprinkle grated cheese over all.
Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).","url":"https://recipe.bluelayer.org/recipe/12388/hamburger-cobbler"},{"id":"12381","title":"Cinnamon Biscuits/Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat your oven to 400F
Combine first four ingredients in a mixing bowl and mix well.
Stir in vegetable oil, then buttermilk until just blended.
Knead the dough on a floured surface until smooth, then roll out into a 15 x 8 inch rectangle.
Spread butter over the dough.
Combine the sugar and cinnamon, and sprinkle evenly over the dough/butter.
Roll the rectangle, starting from the long side.
Roll all the way and pinch the seam so it will hold together.
Cut into 1 and 1/2 inch slices.
Arrange the biscuits in a greased 9 inch round cake pan.
Bake until lightly browned, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12381/cinnamon-biscuits-rolls"},{"id":"12375","title":"Cream Cheese Biscuits(Cook's Country)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Adjust oven rack to middle position and heat oven to 450 degrees.
Line baking sheet with parchment paper.
Pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter in food processor until mixture resembles coarse meal.
Transfer flour mixture to large bowl.
Stir in buttermilk until combined (dough may appear slightly dry).
Turn dough onto lightly floured surface and knead briefly until dough comes together.
Roll dough into 8 by 6-inch rectangle, about 3/4 inch thick.
Cut into twelve 2-inch squares and transfer to prepared baking sheet.
Bake until light brown, 12 to 15 minutes.
Transfer to wire rack and let cool 5 minutes.
Serve warm.
MAKE AHEAD: Unbaked cut biscuits can be refrigerated on baking sheet, covered with plastic wrap, for 1 day.
To finish, heat oven to 450 degrees and bake as directed.
Instead of rolling the dough, cutting round biscuits, then rerolling the scraps to cut more, we roll the dough into a rectangle and cut 12 square biscuits.","url":"https://recipe.bluelayer.org/recipe/12375/cream-cheese-biscuits-cooks-country"},{"id":"12368","title":"Macaroni and Cheese Soup","ingredients":"water, bottled, generic
peas, green, frozen, unprepared
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black","directions":"In a soup pot, bring the water to a boil over high heat.
Stir in the peas and carrots and the macaroni, reserving the cheese packet.
Cover and boil 5 minutes; do not drain.
Add the remaining ingredients, including the cheese packet.
Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/12368/macaroni-and-cheese-soup"},{"id":"12367","title":"Buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450.
Mix dry ingredients into bowl.
Cut softened butter into mixture with fork or pastry blender.
Add buttermilk gradually, kneading dough as you go along.
Knead until dough is the right consistency add more buttermilk if its too dry, more flour if its too sticky.
Knead dough on floured surface, and either roll out and cut with cookie cutter into round shapes, or I like to tear them off by hand and place onto cookie sheet, makes them look more authentic!
Bake for 10 minutes until they look lightly browned.","url":"https://recipe.bluelayer.org/recipe/12367/buttermilk-biscuits"},{"id":"12365","title":"Buttermilk Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
honey
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Dissolve yeast, honey and buttermilk by stirring together.
Stir in melted butter.
Mix in 2 cups flour, baking soda and salt.
Beat well, cover.
(Hint- put saran wrap directly over dough and then cover with towel.)
Place near warm area such as heated oven and let rise 2 inches up the bowl.
(Approximately 25 minutes.
).
Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups.
Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
Lightly oil a clean bowl and place dough into it.
Cover, place in warm place and let rise until doubled.
(Approximately 30 minutes.
).
Punch down.
Divide into 24 pieces.
Form into well-rounded smooth balls.
Place 1 inch apart in oiled pan.
Cover, place in warm place and let rise until doubled.
(Approximately 30 minutes.
).
Bake for 20 minutes in pre-heated 400 degree oven.
For softer, even better rolls, butter top of rolls after removing from oven.","url":"https://recipe.bluelayer.org/recipe/12365/buttermilk-dinner-rolls"},{"id":"12360","title":"Oatmeal and Everything Cookie Bars","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 350 degrees.
Melt butter and then combine with flour, oats, brown sugar, baking soda and salt.
Press a little more than half of the mixture into a greased 9x13 pan.
Sprinkle chocolate chips on top.
(I prefer mini-chocolate chips.)
In a large microwave-safe bowl, melt caramels and milk at medium power for 2-3 minutes, checking and stirring every 20-30 seconds.
Pour the melted caramel over the chocolate chips and then top with the remaining oat mixture.
Bake for 20 minutes.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/12360/oatmeal-and-everything-cookie-bars"},{"id":"12358","title":"Blue Cheese Dressing (South Beach Diet Phase 1)","ingredients":"salad dressing, mayonnaise, regular
cheese, blue
lemon juice, raw
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Whisk together mayonnaise, blue cheese, lemon juice, and hot pepper sauce.
Whisk in buttermilk and season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/12358/blue-cheese-dressing-south-beach-diet-phase-1"},{"id":"12357","title":"Baked Chicken German Style","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
egg substitute, powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, paprika","directions":"Preheat oven to 350 degrees F.
Melt butter in large saucepan over medium low heat.
Whisk in flour and stir 3 minutes.
Gradually whisk in broth and milk.
Simmer until thick, about 10 minutes.
Blend in lemon juice and seasonings.
Combine cooked noodles and half the sauce, tossing gently to blend.
Place in the bottom of a buttered 2-quart casserole.
Top with chicken and remaining sauce.
Combine Parmesan cheese and paprika, and sprinkle over casserole.
Bake until bubbling and golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/12357/baked-chicken-german-style"},{"id":"12356","title":"Baked Potato Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, sour, cultured
potatoes, raw, skin
bacon, meatless
chives, raw
leavening agents, yeast, baker's, active dry","directions":"*** This dough will be very dry.
Resist the urge to add water.","url":"https://recipe.bluelayer.org/recipe/12356/baked-potato-bread"},{"id":"12355","title":"Whole Wheat Cornbread With Flax & Syrup","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
egg substitute, powder
salt, table
seeds, flaxseed
syrup, maple, canadian
soymilk, original and vanilla, unfortified","directions":"Mix dry ingredients first.
Heat soy milk, flax, and syrup together over low heat for ~10 minutes
Combine & mix.
Roll into a simple loaf.
Bake on lightly oiled pan or pizza stone at 375 for ~50 minutes, cover loosely with foil for the first 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/12355/whole-wheat-cornbread-with-flax-syrup"},{"id":"12342","title":"Vegan Yakh Dar Behesht (Ice in Heaven)","ingredients":"beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
cornstarch
rice flour, white, unenriched
sugars, granulated
water, bottled, generic
nuts, pistachio nuts, raw","directions":"Place cold water in a large bowl and add the cornstarch.
Stir well until the cornstarch is completely dissolved (there should be no lumps as long as you do this in cold water).
Place the almond milk and rice flour in a saucepan and stir well to dissolve.
Add the cornstarch and place the saucepan over a low heat.
Stir continuously while the liquid heats up and bring it to a simmer.
Stir continuously!
Simmer for about 10 minutes or until it becomes the consistency of thick custard (stirring continuously!
).
Pour into a large wide rectangular dish (like a big lasagne dish) and smooth the surface out level.
Allow to cool.
Refrigerate for a couple of hours and then cut into diamond shaped slices in the pan.
Spread the crushed pistachios over the top and serve.","url":"https://recipe.bluelayer.org/recipe/12342/vegan-yakh-dar-behesht-ice-in-heaven"},{"id":"12341","title":"Best Bread Machine Bread Dough","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine in order given, bake.
For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
Let rise until doubled.
Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
For brown bread, use 2cups white and 1 cup brown flour.","url":"https://recipe.bluelayer.org/recipe/12341/best-bread-machine-bread-dough"},{"id":"12340","title":"Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Mix all the ingredients together.
Store in an airtight container.
For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water.
Cook in sauce pan until thick.
Entire recipe makes the equivalent of nine cans of cream soup.","url":"https://recipe.bluelayer.org/recipe/12340/cream-soup-mix-replacement-for-cream-of-soups-substitute"},{"id":"12339","title":"Chocolate Mexican Wedding Cookies","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, pepper, red or cayenne
salt, table
sugars, powdered
cocoa, dry powder, unsweetened","directions":"Preheat oven to 325 degrees F (180 degrees C).
In a large bowl, cream butter, 1/3 cup of powdered sugar until light and fluffy.
Add the vanilla extract.
In a small bowl, mix the flour, ground pecans, 1/2 cup grated chocolate, cinnamon, cayenne pepper and salt together well.
Gradually add the dry ingredients to the creamed mixture.
Wrap the dough in plastic wrap and chill for two hours, until firm.
Shape the dough into 1-inch balls and place balls 1 inch apart on an ungreased baking sheet.
Bake in a 325 degree oven for 15 - 18 minutes.
The cookies should be firm to the touch, then cool for 1 minute, and transfer to a wire rack to finish cooling.
In a small bowl mix together the 1/2 cup of the powdered sugar and 1/4 cup of ground cocoa.
Coat the the cookies while still warm in the sugar and cocoa mix.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/12339/chocolate-mexican-wedding-cookies"},{"id":"12337","title":"Oyster Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
onions, raw
sauce, oyster, ready-to-serve","directions":"Melt butter, stir in flour and blend well.
Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.
Keep warm over low heat.
Bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12337/oyster-soup"},{"id":"12333","title":"White/Cheese Sauce","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black","directions":"Combine corn starch and milk in a small pan and stir until smooth.
Add butter, salt and pepper.
Stirring contanstly over medium heat, simmer for 1 minute.
To make cheese sauce, just stir in 1 cup of shredded cheese at the end of cooking time and stir until melted.","url":"https://recipe.bluelayer.org/recipe/12333/white-cheese-sauce"},{"id":"12332","title":"Spicy Mini Meatballs","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
a cajun life, all purpose cajun seasoning,
sauce, worcestershire
spices, parsley, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Line a couple of rimmed baking trays with wax paper and set aside.
In a large bowl combine ALL the ingredients and with clean hands mix thoroughly until it resembles an almost pate consistency.
Form the mixture into 1-1 1/2 inch diameter balls (the size of a small walnut), and place on the prepared baking tray.
* At this stage you can freeze the meatballs on their trays, and once frozen pack in Ziploc bags in individual or 2 person servings for future meals.
To cook, defrost and either pan fry in a little oil or, as I like to do, place in a baking dish and bake at 400 F for 15-20 minutes, until cooked through but still moist.
These can be eaten as bite size appetizers on toothpicks, mixed with marinara sauce over pasta, or even as open-faced meatball subs.","url":"https://recipe.bluelayer.org/recipe/12332/spicy-mini-meatballs"},{"id":"12330","title":"Cinnamon Swirl Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
spices, cinnamon, ground
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"On a lightly floured surface, roll dough to a 15x7 inch rectangle.
Brush entire surface lightly with water.
In a small mixing bowl, combine sugar and cinnamon.
Sprinkle mixture over dough.
Beginning with narrow end, roll up jelly-roll fash ion.
Seal edges and ends.
Place, sealed edge down, in prepared loaf pan.
Let rise double in size, 1 hour.
Bake in a 375F (190C) oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning.
Remove from pan an d cool on wire rack.
Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.
Drizzle over loaf and serve.","url":"https://recipe.bluelayer.org/recipe/12330/cinnamon-swirl-loaf"},{"id":"12328","title":"Haupia","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
butter, without salt
cornstarch
water, bottled, generic","directions":"In a large pot bring the coconut milk, water, sugar and butter to a boil.
In a bowl whisk together cornstarch and water.
When the coconut milk mixture comes to a boil, whisk in the starch mixture.
Whisk until smooth; cook on low heat until it boils.
Pour immediately into a 2-inch hotel pan.
Chill overnight.
Cut into squares before serving.","url":"https://recipe.bluelayer.org/recipe/12328/haupia"},{"id":"12326","title":"Cocoa Granola","ingredients":"oats
nuts, hazelnuts or filberts
nuts, walnuts, english
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
raisins, seeded
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pascha, organic bitter-sweet dark chocolate chips,
honey
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat the oven to 200 C.
In a large bowl, combine the first 10 ingredients.
Mix well with a wooden spoon.
It is up to you if you wish to chop the nuts or not as some people prefer whole nuts in their granola and others do not.
I personally did not chop the nuts.
In a small pan over medium heat, melt the honey and 1/4 cup cocoa together, stirring well and frequently until the mixture is thin and dark brown.
Make sure the honey has melted and is not as thick as usual.
Pour the honey and cocoa mixture over the dry ingredients and stir well with a wooden spoon until most of the nuts are covered in the mixture.
This is hard to do, I admit, so if not all the nuts are covered its ok. Add the other 2 tablespoons of cocoa to the bowl and make sure it covers the granola mixture.
Pour the granola onto a well-greased flat ovenproof tray making sure the granola is spread evenly.
Bake in the oven for 15 minutes.
Using a wooden spoon turn the granola so the mixture on the bottom is now on the top.
This also helps to spread the honey mixture through the granola.
Bake for another 15-20 minutes, stirring as necessary.
I stirred the mixture every couple of minutes.
Once the granola is done cooking, the mixture will be a dark brown from the cocoa.
Once the granola is completely cool, and I mean completely cool, add the remaining chocolate chips if you wish.
The granola must be cool or these chips will melt into the mixture and not remain whole.
Serve with yoghurt or almond milk for best results.
Or eat straight from the container.
Makes 8 cups of granola.","url":"https://recipe.bluelayer.org/recipe/12326/cocoa-granola"},{"id":"12325","title":"Cottage Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add both milk and preprocessed sour milk (otherwise known as kefir into a pot and warm it up on the stove.
Turn it off right before it starts boiling or immediately after that (otherwise it will rise and spill out of the pot).
Let it cool down for 1 hour and then separate the water from the cottage cheese using a colander.
Bon appetit!","url":"https://recipe.bluelayer.org/recipe/12325/cottage-cheese"},{"id":"12324","title":"Maja Blanca","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
corn, sweet, white, raw","directions":"Pour the coconut milk in a cooking pot and bring to a boil.
Add the sugar, condensed milk and sweet corn then stir until allthe ingredients are even distributed
Simmer for 10-12mins.
Combine the fresh milk and cornstarch then whisked until the cornstarch is diluted.
Add cornstarch and milk mixture into cooking container and stir continously.
Allow it to cook while stirring until you come with desired thickness
Pour the mixture into a serving tray and flatten the top surface by using a spatula or any flat tool.
Cool it down and refrigerate for at least an hour.
Serve and enjoy!
:)","url":"https://recipe.bluelayer.org/recipe/12324/maja-blanca"},{"id":"12323","title":"Rich Viennese Potato Soup","ingredients":"soup, swanson chicken broth 99% fat free
soup, swanson chicken broth 99% fat free
oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
spices, marjoram, dried
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, cardamom
mushrooms, white, raw
carrots, raw
potatoes, raw, skin","directions":"Add 2 teaspoons of oil and 2 tablespoon of broth to a large pot over medium heat.
Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes.
Add the buttermilk, ground black pepper and cardamom.
Puree the soup with an immersion blender ot in small batches with a blender or food processor.
While the soup is simmering, place the mushrooms and the remaining teaspoon of oil and tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color.
Season with salt and pepper to taste.
At the same time boil the diced carrots and potatoes in a small saucepan.
Mix the mushrooms, carrots and potatoes into the pureed soup.
Serve.","url":"https://recipe.bluelayer.org/recipe/12323/rich-viennese-potato-soup"},{"id":"12318","title":"Crustless Egg Custard","ingredients":"egg substitute, powder
sugars, granulated
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"Preheat the oven to 350 degrees.
Mix the egg substitute, Splenda, salt, and vanilla together.
Then, while whisking, slowly stream in the warm milk.
Pour equal amounts into glass custard cups or ramekins and sprinkle with nutmeg.
The cups of custard then go into a baking dish.
Pour boiling hot water into the pan around the cups, about halfway up the sides of the dish.
Place in the oven and bake for about 40-50 minutes or until the custards are set.
Remove from the oven and allow to cool completely before eating.","url":"https://recipe.bluelayer.org/recipe/12318/crustless-egg-custard"},{"id":"12317","title":"Outback Blue Cheese Salad Dressing - Copycat","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Mix all ingredients together by hand in a small bowl until smooth.
Cover and chill for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/12317/outback-blue-cheese-salad-dressing-copycat"},{"id":"12315","title":"Chunky Strawberry Cookies","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
jams and preserves, apricot
vinegar, distilled","directions":"Bring the butter, jam, and sushi vinegar to room temperature.
Combine the cake flour and baking powder and sift.
Cream the butter until smooth, add the granulated sugar and mix until light and fluffy.
Then add the jam and mix well.
Add the cake flour and baking powder and fold it in.
While it still looks floury, add the sushi vinegar and mix.
Wrap in plastic wrap and roll into a 3 - 3.5 cm cylinder.
Let the dough rest in the refrigerator for about 30 minutes.
Preheat the oven to 170 degrees C. Cut the dough into 5-6 mm thick slices and place on a baking pan lined with parchment paper.
Bake at 170 degrees C for 14-15 minutes.
When they are done baking, cool the cookies on a cooling rack.
These cookies won't be soft; they will have a crunchy texture.
While they're baking, the sweet scent of the strawberry jam will fill the room.
Here they are in a soft, moist galette style.
Increase the amount of butter to 50 g, add 50 ml of milk at step (3) and pour into a muffin pan.
Bake at 180 degrees C for 30 minutes, then decrease the oven to 150 degrees C and bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/12315/chunky-strawberry-cookies"},{"id":"12312","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 degrees.
Mix together flours, brown sugar, baking powder, cinnamon and salt.
Cut in the butter until mixture resembles coarse crumbs.
Stir in the milk and sweet potatoes.
Knead gently (about 10- 12 times).
Roll out dough 1/2 inch thick.
Cut out biscuits.
Bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/12312/sweet-potato-biscuits"},{"id":"12308","title":"Fast and Healthy - Orange Corn Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
orange juice, raw
oil, canola","directions":"In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a small bowl, combine the milk, egg, orange juice and oil.
Stir wet ingredients into dry ingredients just until combined (batter will be thin).
Pour into a greased 9-inch square baking pan.
Bake at 400F for 18-22 minutes or until it passes the toothpick test.","url":"https://recipe.bluelayer.org/recipe/12308/fast-and-healthy-orange-corn-bread"},{"id":"12306","title":"King Arthur Flour's Pain De Mie - Perfect Sandwich Loaf","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Manual Method: In a large bowl, combine the milk, water, butter, salt and sugar.
Add the dried milk, flours and yeast, stirring till the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 5 to 8 minutes, or until it's smooth and supple.
Because of the relatively high fat content of this dough, it's a real pleasure to work with.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours, depending on the warmth of your kitchen.
Mixer Method: Combine the ingredients as above, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till doubled in bulk, 1 to 2 hours.
Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start.
When the cycle is finished, remove the dough and proceed as follows.
Lightly grease a 13 x 4-inch pain de mie pan.
Transfer the risen dough to a lightly greased work surface, shape it into a 13-inch log, and fit it into the pan.
Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's just below the lip of the pan, 45 minutes to 1 hour, depending on the warmth of your kitchen (it may rise even more slowly in a cool kitchen; don't worry, this long rise will give it great flavor).
Carefully place the cover on the pan, let it rest an additional 10 minutes while you preheat your oven to 350F Bake the bread for 25 minutes.
Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 20 minutes, or until it tests done; an instant-read thermometer inserted into the center will register 190F Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/12306/king-arthur-flours-pain-de-mie-perfect-sandwich-loaf"},{"id":"12304","title":"Breakfast Cookie","ingredients":"oats
raisins, seeded
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sweetener, syrup, agave","directions":"Preheat oven to 350 degrees.
Spray a LARGE cookie sheet with Pam or use two smaller cookie sheets.
Mix all ingredients together and spoon on sheet.
Bake for 15-20 minute.","url":"https://recipe.bluelayer.org/recipe/12304/breakfast-cookie"},{"id":"12299","title":"Lorilyn's Dairy-Free Chocolate Buttercream","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cream Nucoa in bowl of mixer.
Sift together the powdered sugar and cocoa powder.
Beat about 1 cup of the sugar mixture into the butter.
Add vanilla and combine.
Alternate adding the rest of the sugar mixture with the rice milk until everything is combined.
Scrape sides and bottom of bowl often (especially if you double this batch).
When combined, turn mixer to med-high speed and beat until frosting expands and becomes fluffy.
Use a Wilton 1M tip to decorate cupcakes.","url":"https://recipe.bluelayer.org/recipe/12299/lorilyns-dairy-free-chocolate-buttercream"},{"id":"12296","title":"Bleu Cheese Spread","ingredients":"cheese, parmesan, hard
cheese, blue
butter, without salt
oil, olive, salad or cooking
parsley, fresh
spices, garlic powder","directions":"Combine all ingredients in a medium size bowl and mix well until smooth.
Can serve chilled or at room temperature.
(It spreads easier at room temperature).
*If you want a smoother consistency you can add a tsp or 2 of milk.
*.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/12296/bleu-cheese-spread"},{"id":"12288","title":"My Mom's Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour , baking powder and salt into a mixing bowl.
Pour in milk.
Stir briskly with a fork just until ingredients are moistened.
Drop the dumpling dough by tablespoonsful into boiling chicken broth.
Cover and cook for 12 minutes.
Don't remove lid during the 12 minutes.
Your chicken and dumplings are ready to serve.","url":"https://recipe.bluelayer.org/recipe/12288/my-moms-dumplings"},{"id":"12284","title":"Nut Butter Icing","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sweetener, syrup, agave
peanut butter, smooth style, without salt
soymilk, original and vanilla, unfortified
nuts, walnuts, english","directions":"In a medium bowl or food processor, mix together the margarine, sweetener, and nut butter.
Add the milk and mix well.
Stir in nuts before using.","url":"https://recipe.bluelayer.org/recipe/12284/nut-butter-icing"},{"id":"12283","title":"100% Ww Raisin Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
margarine, regular, 80% fat, composite, stick, without salt
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into kettle in the order recommended by your Breadmaking Machine.
For Panasonic, drop raisins in after first kneading while dough is resting.
May be baked Timed or possibly Rapid Bake.","url":"https://recipe.bluelayer.org/recipe/12283/100-ww-raisin-bread-recipe"},{"id":"12278","title":"Peanut Butter Play Clay","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients in a bowl and let the kids play their little hearts out.","url":"https://recipe.bluelayer.org/recipe/12278/peanut-butter-play-clay"},{"id":"12264","title":"Cleansing Milk For Dry Skin","ingredients":"yogurt, greek, plain, nonfat
oil, olive, salad or cooking
lemon juice, raw","directions":"Mix everything together and store refrigerated.
To use, pour a small amount on your palm and massage gently into your skin.
Rinse well and pat dry.","url":"https://recipe.bluelayer.org/recipe/12264/cleansing-milk-for-dry-skin"},{"id":"12262","title":"Pecan Pralines","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, salted
nuts, pecans
vanilla extract","directions":"Combine the sugars, milk and butter in a large pot and cook over a medium-high heat, stirring occasionally.
When the mixture comes to a boil, start stirring constantly.
Add the pecans.
Let it boil for 3 minutes, until the syrup registers 238-240 F on a candy thermometer.
Then immediately remove the pan from the heat, stir in the vanilla and keep stirring.
The syrup will become creamy and cloudy and will start to thicken.
Drop by spoonfuls onto a sheet of parchment paper.
Let them cool then serve.","url":"https://recipe.bluelayer.org/recipe/12262/pecan-pralines"},{"id":"12260","title":"Raisin Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses","directions":"Blend together flour, baking soda and salt.
Blend in whole wheat flour and raisins.
Make a well in centre of dry ingredients.
Add milk and molasses.
Divide batter among 4 greased 20oz cans.
Cover each with aluminum foil and tie in place.
Steam for 1 hour.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/12260/raisin-brown-bread"},{"id":"12259","title":"Boston Brown Bread","ingredients":"raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
molasses","directions":"Put raisins into a small bow; cover with boiling water and let stand 15 minutes.
Combine dry ingredients in a large mixing bowl; mix well and set aside.
Drain raisins and pat dry; combine with buttermilk and molasses.
Add buttermilk mixture to flour mixture; stir just until blended.
Pour into a greased 9X5 loaf pan; bake for one hour and 350 degrees.","url":"https://recipe.bluelayer.org/recipe/12259/boston-brown-bread"},{"id":"12254","title":"Virginia Apple Pudding","ingredients":"apples, raw, with skin
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 375 degrees.
Melt butter in a 2 quart casserole dish.
Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
Pour the batter on the butter (without mixing).
Put apples in the center of the batter (without mixing).
Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
Note: This is especially delicious if made with Northern Spy apples.","url":"https://recipe.bluelayer.org/recipe/12254/virginia-apple-pudding"},{"id":"12248","title":"Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
lemon juice, raw","directions":"Put both milks, the cream, and the lemon juice into a large nonreactive saucepan or stew pot.
Turn the heat to low and bring to 194 degrees using a candy thermometer, making sure it does not touch the bottom or sides of the saucepan or pot.
This will take about 2 hours.
Line strainer or small colander with cheese cloth.
When curds form on the surface of the liquid, remove them with a skimmer or slotted spoon and transfer to the strainer.
Increase the heat to medium and after 8 minutes, skim some more, until all the curds are removed and only milky liquid remains.
Leave the curds to drain for 1 hour, then transfer them to container and refrigerate.
Fresh homemade ricotta will stay fresh for about 4 days in the refrigerator and may be used in recipes.","url":"https://recipe.bluelayer.org/recipe/12248/ricotta"},{"id":"12241","title":"Fast and Easy Bake Muffins","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the mayonnaise and sugar in a bowl, then sift in half of the flour and baking powder.
Stir in the milk, mix in the rest of the dry ingredients, then pour into the mold.
Bake for 20 minutes at 180C to 200C (356 to 392 F).
For curry flavoring: Sift in 2 teaspoons curry powder with the dry ingredients.
I recommend adding some cheese or mixed vegetables, too!","url":"https://recipe.bluelayer.org/recipe/12241/fast-and-easy-bake-muffins"},{"id":"12240","title":"Bacon Corn Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
cornmeal, degermed, unenriched, yellow
water, bottled, generic
cheese, cheddar
corn, sweet, white, raw
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat griddle or skillet to medium-high heat.
Pour boiling water over cornmeal.
Set aside.
Combine pancake mix and 1 cup water, beating til smooth.
Add cornmeal mixture.
Stir well.
Add remaining ingredients.
Cook pancakes, using about 1/4 cup of batter each.
Flip over and cook on the other side.
Keep warm til time to serve.
Excellent with salsa and sour cream.","url":"https://recipe.bluelayer.org/recipe/12240/bacon-corn-pancakes"},{"id":"12236","title":"Butternut Squash Pancakes","ingredients":"squash, winter, butternut, raw
water, bottled, generic
pancakes, plain, dry mix, complete (includes buttermilk)
spices, cinnamon, ground
vanilla extract","directions":"puree squash with water until smooth
in mixing bowl add pancake mix, cinnamon, and vanilla
slowly add squash puree while mixing on low
in skillet heat oil on medium heat
using ice cream scoop, place batter in pan and smooth out into circle
cook each side 6-7 minutes until golden brown
serve with syrup, apple pie filling, or plain","url":"https://recipe.bluelayer.org/recipe/12236/butternut-squash-pancakes"},{"id":"12234","title":"Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
orange juice, raw
vanilla extract","directions":"Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
Mix the flour, sugar, baking powder, baking soda, spices and salt together
Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
Spoon into the loaf tin and give it a bash on your work surface to level it
Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
Great spread with sunflower spread or for a sweeter treat, some maple frosting
The sweet potato can be substituted for pumpkin in an equal amount","url":"https://recipe.bluelayer.org/recipe/12234/vickys-sweet-potato-bread-gluten-dairy-egg-soy-free"},{"id":"12226","title":"Simple Sweet Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425F (220 Celsius).
Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine granduals.
Add sugar; toss to mix.
Add milk and stir with a fork until dough forms.
Form dough into a ball and turn smooth side up.
Pat or roll into a 6 inch circle.
cut each circle into 6 or 8 wedges.
place wedges on an ungreased cookie sheet- slightly apart for crisp sides, touching for soft.
sprinkle desired amount of cinnamon and sugar on each scone.
Bake about 12 minutes, or until medium brown on top.","url":"https://recipe.bluelayer.org/recipe/12226/simple-sweet-scones"},{"id":"12224","title":"Peanut Encrusted Catfish","ingredients":"fish, catfish, channel, wild, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
a cajun life, all purpose cajun seasoning,
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched","directions":"Combine the milk and the seasoning.
Soak the fish fillets/nuggets in the seasoned milk for 15 minutes.
Combine the finely chopped peanuts with the flour.
Drain the fish pieces and then coat well with the peanut and flour mixture.
Place the fillets on a greased cookie sheet and spray the fish with non-stick cooking spray or drizzle with melted butter.
Bake the fillets at 400F for about 15 minutes, or until the fish easily flakes with a fork.","url":"https://recipe.bluelayer.org/recipe/12224/peanut-encrusted-catfish"},{"id":"12223","title":"Sue's Tartar Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
lemon juice, raw
onions, raw
pickle relish, sweet
parsley, fresh","directions":"Add ingredients in any order.","url":"https://recipe.bluelayer.org/recipe/12223/sues-tartar-sauce"},{"id":"12222","title":"Salt Rising Bread II","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
cornmeal, degermed, unenriched, yellow
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Add the salt, sugar, corn meal, and butter to the milk.
Place this in
a glass fruit jar or a heavy crockery pitcher and surround it with water at about 120 F.
Allow it to stand 6 to 7 hours or until it starts to ferment.
If it has \"worked\" enough, the gas can be heard as it escapes.
This leaven contains enough liquid for 1 loaf.
If more loaves are wanted, add 1 cup water, 1 teaspoon salt, 1 Tablespoon sugar, and 1 Tablespoon butter for each additional loaf.
Make a soft sponge by adding 1 cup flour to each loaf to be made.
Beat well.
Put the sponge to rise again at 120 F.
When it is very light, add more flour (2 cups flour for each loaf) gradually so tha t the dough can be kneaded and not stick to hands.
Knead 10 to 15 minutes.
Put in a greased pan.
Let rise until 2-1/2 times its original size.
Bake in hot oven 15 minutes and then a moderate one for 45 more.
Notice that there is no yeast in this bread except the wild yeast that comes from the air.
While it is baking there is a disagreeable odour that disappears when the bread is baked.
It always has a peculiar flavour, disliked by some and prized by others.
It is never so light as bread made with yeast.
A loaf made with 1 cup liquid will not rise to the top of a standard-sized bread pan.
Do not try to keep this fine-grained white bread for long as it dries out.","url":"https://recipe.bluelayer.org/recipe/12222/salt-rising-bread-ii"},{"id":"12217","title":"Homemade English Muffins","ingredients":"oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Grease a large mixing bowl with vegetable oil.
Set aside.
Line a large rimmed baking sheet with parchment paper or a silicone liner.
Set aside.
In the bowl of a stand mixer, whisk together water, milk, yeast, 1 tablespoon of butter (melted and cooled to between 100-105 degrees F) and 5 ounces of flour.
Cover with plastic wrap and let sit for 30 minutes to form a sponge or starter for muffins.
Once the sponge has doubled in size, attach dough hook to the stand mixer along with the bowl.
Turn on low and add in remaining flour to the sponge that was formed.
Add in salt.
Allow to mix on medium and knead until satin and smooth, approximately 5 minutes.
When kneading is complete, scrape dough from mixer bowl and transfer to greased bowl that had been set aside.
Cover with plastic wrap and allow to rise 45 minutes to 1 hour.
Preheat your oven to 375 degrees F. Dust a clean and sanitized countertop or work surface with cornmeal.
Turn out dough from greased bowl and stretch evenly until it is about 3/4 thick.
Handle dough lightly so it does not become tough.
With a 3 round biscuit cutter, cut out as many rounds as possible.
Place them on parchment or silicone lined baking sheet.
Re-roll dough to obtain more muffin rounds.
But do not re-roll more than once.
In a large skillet, heat remaining 1 tablespoon of butter to coat the pan on about medium heat.
Lightly brown each side of each muffin, about 1 minute per side.
Place each muffin back onto lined baking sheet until all have been browned.
Place in heated oven for 15-20 minute until cooked through.
Immediately cool on a wire rack when completely cooked.
Serve warm with jam of your choice and devour.
The muffins can be frozen to preserve or eaten within 4 days.
(Recipe adapted from Sur La Tables English Muffin recipe.)","url":"https://recipe.bluelayer.org/recipe/12217/homemade-english-muffins"},{"id":"12208","title":"Jamba Juice at Home Date Dazzle Smoothie","ingredients":"beverages, almond milk, unsweetened, shelf stable
bananas, raw
dates, deglet noor
yogurt, vanilla, non-fat
water, bottled, generic","directions":"Using a blender or Vita-Mix, process all ingredients until smooth.
Pour into a glass.","url":"https://recipe.bluelayer.org/recipe/12208/jamba-juice-at-home-date-dazzle-smoothie"},{"id":"12202","title":"Dairy Free Cream of Chicken","ingredients":"soup, chicken broth or bouillon, dry
beverages, almond milk, unsweetened, shelf stable
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
parsley, fresh
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, basil, dried
mushrooms, white, raw
celery, raw","directions":"Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan.
Bring to a low boil.
Whisk the flour and seasonings into the remaining cup milk until smooth.
The mixture will be thick.
Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low.
Stir/whisk continuously as it simmers to avoid lumps.
Continue whisking 5-10 minutes until the mixture is smooth and thick.
For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.","url":"https://recipe.bluelayer.org/recipe/12202/dairy-free-cream-of-chicken"},{"id":"12201","title":"Bread, No-Knead Brown","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
raisins, seeded","directions":"Preheat oven to 325 degrees.
Spray a 5x9-inch loaf pan with non-stick cooking spray (I also line it with parchment paper).
Mix soy milk and vinegar and set aside.
In a large bowl, mix the flours, baking soda, and salt.
Add the soy milk mixture, molasses, and raisins.
Stir just enough to combine.
Bake for 1 hour.
Remove from pan and cool on rack.","url":"https://recipe.bluelayer.org/recipe/12201/bread-no-knead-brown"},{"id":"12196","title":"Purple Cow Popsicles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
lemon juice, raw","directions":"Whisk all ingredients.
Pour into 8 Tupperware popsicle makers.
Place lids on tightly.
Freeze for at least three hours.","url":"https://recipe.bluelayer.org/recipe/12196/purple-cow-popsicles"},{"id":"12194","title":"Speculaas Holland Cookies for Sinterklaas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Preheat oven to 350 degrees.
For the dough stir together 1 1/2 cups flour with 1/3 cup flour,baking soda,salt,cinnamon,groud cloves,nutmeg.
Next add the 3/4 cup brown sugar,mix well.
Next cut in 1 1/2 sticks of butter and add the blanched almonds and milk.
Knead everything together into a stiff dough,if its too stiff add 1/2 tablespoon of milk.
Roll dough out on a floured surface to about 1/4 inch thickness.
Cut with cookie cutters into any shape you'd like.
Lay out on lightly greased cookie sheet,bake about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12194/speculaas-holland-cookies-for-sinterklaas"},{"id":"12192","title":"Doris's Pecan Pralines","ingredients":"sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
leavening agents, baking soda
nuts, pecans","directions":"Mix all ingredients except pecans in a large stock pot and cook over medium heat, stirring only until the butter is melted and sugar is dissolved.
Meanwhile, line 2 baking sheets with wax paper and prepare the pecans.
(You will also need a large wooden spoon and a smaller metal spoon.
).
Heat mixture until soft ball stage (238), and remove from heat.
Immediately stir in pecans and continue stirring until mixture takes on a creamy consistency.
(When it's time to stop stirring, the mixture will begin to make a very slight scraping sound when you stir).
Work quickly to spoon candy out on lined baking sheets, being careful not to burn yourself.
Time is very limited here, as candy sets up quickly.
Allow candy to cool, then store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/12192/doriss-pecan-pralines"},{"id":"12190","title":"Easy cheesy scones","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Pre heat the oven to 200'c
Work the butter through the flour and salt with your fingertips until it resembles breadcrumbs.
Create a well in the middle of the flour and add the milk, mix the batter with a cutting through the dough with a butter knife.
Mix the cheese into the dough.
Spoon 6 balls of dough on to a baking tray lined with baking paper.
Bake in the oven until it's golden brown.","url":"https://recipe.bluelayer.org/recipe/12190/easy-cheesy-scones"},{"id":"12181","title":"Scalloped Salmon or Trout","ingredients":"fish, salmon, atlantic, wild, raw
fennel, bulb, raw
bacon, meatless
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve","directions":"Trim the fennel in the usual way, scraping away fibrous threads with a potato peeler, or remove and discard the outer layers if they are tired-looking or tough.
Chop the flesh into small chunks and toss in 1/2 oz melted butter.
Half cover the pan and leave to cook gently for 10 minutes just shaking the pan occasionally.
Add the bacon, cut into snippets, increase heat and cook, stirring frequently, for several minutes until the bacon is cooked and the fennel is steaked with gold.
Season with a good squeeze of lemon and plenty of pepper, and set aside to cool before mixing with the fish, which should be broken into large chunks.
Make a sauce with 1 1/2 oz each butter and flour, the milk and the stock, and simmer gently, half covered, for about 10 minutes.
Away from the heat, season with scant 1 teaspoon mustard, a little salt and plenty of pepper.
Gently fold in the fish mixture and divide between 8 small scallop shells or cocottes or put it all into one large gratin dish.
Cover with foil and reheat in the oven straight away, or if preparing ahead, set aside in a cool place until close to serving time.
If the mixture is cold when it goes into the oven, it will probably need 25 minutes to become thoroughly heated through.","url":"https://recipe.bluelayer.org/recipe/12181/scalloped-salmon-or-trout"},{"id":"12180","title":"Chocolate Chia Seed Pudding","ingredients":"cocoa, dry powder, unsweetened
sugars, brown
nuts, hazelnuts or filberts
seeds, chia seeds, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain.
Fold chia seeds into the mixture.
Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again.
Repeat resting and stirring a few times over the course of 20 minutes.
Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
Drizzle honey over the pudding to serve.","url":"https://recipe.bluelayer.org/recipe/12180/chocolate-chia-seed-pudding"},{"id":"12179","title":"Instant Garlic Mashed Potatoes","ingredients":"water, bottled, generic
spices, garlic powder
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Boil water in a medium saucepan.
Meanwhile, mix potato flakes and garlic salt.
Add boiling water to potato flakes.
Stir in milk and margarine.
(NOTES: Adjust measurements except for garlic salt according to box directions.
I like to use Idaho Spuds brand.
).","url":"https://recipe.bluelayer.org/recipe/12179/instant-garlic-mashed-potatoes"},{"id":"12178","title":"Potato Fudge","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
salt, table
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Line a 9\" x 9\" pan with waxed paper or foil and set aside.
(This can also be done in an 8\"x8\" pan, but your fudge will be thicker, obviously) Heat butter and potatoes and mix until potatoes are creamy and well-blended.
Drier potatoes will work better so if you are using mashed potatoes that are a little wet, you may want to heat them to evaporate some of the liquid.
Heat milk in a saucepan over medium heat until warm.
Add sugar, salt, and corn syup.
Bring to a rolling boil, stirring occasionally with a wooden spoon.
Continue to boil for about 5 minutes, then add the potatoes and mix.
Bring back to a boil for about 3 minutes or until the boiling temperature reaches 234F on a candy thermometer.
Remove from heat and stir in remaining butter, chocolate chips and vanilla.
Mix thoroughly and pour into prepared pan.
Chill.
Remove from pan, remove paper or foil, cut into squares.
Decorate with powdered sugar, a blend of powdered sugar and a little cocoa powder, or if you would like, you may melt some chocolate over a double boiler and dip in chocolate and let set on waxed paper.","url":"https://recipe.bluelayer.org/recipe/12178/potato-fudge"},{"id":"12173","title":"Sweetened Condensed Milk Substitute","ingredients":"sugars, powdered
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Mix all in blender.
This makes the equivalent of one 14-ounce can of sweetened condensed milk and may be substituted in any recipe.","url":"https://recipe.bluelayer.org/recipe/12173/sweetened-condensed-milk-substitute"},{"id":"12172","title":"Super Easy Chocolate Pancakes or Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Combine pancake mix, cocoa and sugar in large bowl.
Stir in water with wire whisk until large lumps disappear.
Add walnuts and chocolate chips, stir until evenly mixed.
Let batter rest for five minutes.
Cook according to package directions.","url":"https://recipe.bluelayer.org/recipe/12172/super-easy-chocolate-pancakes-or-waffles"},{"id":"12170","title":"Cottage Cheese and Wheat Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
butter, without salt
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
wheat flours, bread, unenriched","directions":"Carefully measure all the ingredients into the pan in the order specified by the manufacturer.
Set to whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/12170/cottage-cheese-and-wheat-bread"},{"id":"12169","title":"Orange Sherbet Punch","ingredients":"orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
orange juice, raw
spices, nutmeg, ground
water, bottled, generic
sherbet, orange","directions":"Combine 4 cups orange juice, 1 cup milk, 3 tablespoons sugar, orange peel and nutmeg in large pitcher.
Mix until sugar dissolves.
(Can be prepared 3 days ahead.
Cover and refrigerate.)
Pour sparkling water into orange juice mixture and stir to blend.
Scoop sherbet into large glass punch bowl.
Pour punch over and serve immediately.","url":"https://recipe.bluelayer.org/recipe/12169/orange-sherbet-punch"},{"id":"12161","title":"Raspberry Almond Tart","ingredients":"butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
nuts, almonds
vanilla extract
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch
raspberries, raw
nuts, almonds","directions":"For the tart shell: Cut the Earth Balance into tablespoon-sized pieces and measure out the palm shortening on a plate.
Put the fats into your freezer for 30 minutes.
Put the flour, sugar and salt into a food processor (or use a bowl and pastry cutter), pulse to combine.
Drop the fat, 1 tablespoon at a time, into the food processor and pulse until theyre pea-sized.
Adding 1 tablespoon of water at a time, continue to pulse until the dough comes together.
Gently shape the dough into a round disk and put it on a lightly floured surface.
Roll the dough out to be an inch or two larger than your tart pan.
Let it rest 5 minutes.
Put the dough into your tart pan (it helps to roll it over your rolling pin to lift it) and press it into the form.
You can let the top of the dough extend slightly above the rim of the pan; it will shrink back as it bakes.
Refrigerate the tart dough for 30 minutes.
Position an oven shelf in the lower third of your oven and then preheat your oven to 375 degrees F.
Line the pastry shell with parchment paper and fill with pie weights.
Bake the shell for 20 minutes and check the dough to see if its still wet.
Continue to cook for 5-10 minutes more if necessary or until the crust is pale gold.
Remove from oven and remove the parchment and weights and allow it to cool on a rack.
Position an oven rack in the middle of the oven and turn the temperature down to 350 degrees degrees F.
For the tart filling: In a stand mixer on medium speed (or a bowl with a hand mixer), beat the butter until smooth.
Add the almond paste 1 tablespoon or so at a time, beating until smooth.
Continue to beat as you slowly pour in the sugar.
Mix the vanilla into the almond milk and slowly pour into batter; beat until smooth.
Turn off the mixer.
Combine the flour and cornstarch.
Stir them into the batter.
Spread the preserves evenly over the bottom of the baked pastry shell.
Spread the almond batter over the preserves.
Sprinkle the sliced almonds evenly over the top of the batter.
Bake for 40 minutes.
Remove from oven and let cool on a rack.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/12161/raspberry-almond-tart"},{"id":"12158","title":"Creamy Cheesy Veggie Soup","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
corn, sweet, white, raw","directions":"Add water, potatoes, carrots, celery, onion, salt and pepper in a medium to large pot.
Cook until soft (about 10 minutes.
This step is very important).
DO NOT DRAIN!
In another pot melt butter.
Add the flour and milk to the butter (i always add the flour first, it usually avoids the lumps), cook until thick and smooth.
Add cheese, cook cheese until it is melted.
Add cream of corn.
Add mixture to the vegetables, cook until heated through out.","url":"https://recipe.bluelayer.org/recipe/12158/creamy-cheesy-veggie-soup"},{"id":"12154","title":"Easy Chocolate Pudding Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
corn, sweet, white, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In saucepan combine all ingredients except vanilla.
Over medium heat stir constantly, be patient it will thicken as it comes to a boil.
Add vanilla and cook while stirring another minute or two.
Cool in fridge uncovered for a few hours.","url":"https://recipe.bluelayer.org/recipe/12154/easy-chocolate-pudding-recipe"},{"id":"12153","title":"Make-Ahead Taco Cheesy Filling","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, oregano, dried
terra dolce, organic chipotle dried chile peppers,
spices, cumin seed
sauce, salsa, ready-to-serve","directions":"Brown meat in large skillet; drain.
Add VELVEETA and seasonings; mix well.
Cook until VELVEETA is melted, stirring frequently.
Remove from heat.
Stir in salsa.
Spoon into 8-inch square baking dish; cover.
Refrigerate up to 24 hours.
Heat oven to 350F.
Bake taco filling, uncovered, 20 to 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/12153/make-ahead-taco-cheesy-filling"},{"id":"12146","title":"English Muffins","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven to 250F
Combine the water, yeast, and sugar in a small bowl and let stand until bubbly about 8 minutes.
Combine the flour and salt in a large, ovenproof bowl and warm in the oven for 5 minutes.
Place the flour mixture and the yeast mixture in the bowl of a food processor fitted with a metal blade.
With the motor running, add the milk in a steady stream.
Process until the dough is smooth and rides the blade.
If needed, add more water, 1 teaspoon at a time, until dough is smooth and supple.
Place the dough in a large, oiled bowl, turning to coat all sides.
Cover with a clean, damp kitchen towel and let rise in a warm, draft-free place until it doubles in volume -- about 1 hour.
Punch the dough down, transfer it to a clean work surface, and knead for 3 minutes.
Cover with a damp towel and let rest for 30 minutes.
Sprinkle a baking sheet with cornmeal and set aside.
Divide the dough into 8 pieces, gently form each into a patty and place the patties on the prepared baking sheet, turning to coat both sides lightly with cornmeal.
Cover with a damp towel and let rest for 30 minutes.
Lightly oil a cast-iron skillet and heat over low heat.
Place 4 muffins in the skillet and cook until the bottoms are golden brown -- about 2-5 minutes per side.
Repeat with remaining 4 muffins.
Serve toasted.","url":"https://recipe.bluelayer.org/recipe/12146/english-muffins"},{"id":"12135","title":"Bread Machine Brown Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
molasses
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients in order of the recipe.
Use basic 2 pound loaf setting.","url":"https://recipe.bluelayer.org/recipe/12135/bread-machine-brown-bread"},{"id":"12131","title":"Blueberry Biscuits with Lemon Glaze","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
sugars, powdered
vanilla extract
lemon juice, raw","directions":"Preheat oven to 375 F.
Sift the flour, sugar, baking powder and salt together in a large mixing bowl.
Add the butter into the bowl.
Using your hands, or a pastry cutter, carefully work the butter into the dry ingredients until it resembles peas.
Create a well in the middle of the mixture.
While slowly swirling your hand in the dry ingredients, slowly stream in the milk.
The batter should be very wet and sticky.
Once the dough comes together, gently fold the blueberries into the dough.
Note: I used frozen blueberries, but you may use fresh if you have them on hand.
Dust a rolling mat with flour.
You will want to be generous here so the dough does not stick.
Place the dough in the middle of the flour and carefully coat dough with flour, pressing lightly.
Knead the dough lightly, 3-4 times.
Shape into a flattened round, approximately 1/2 thick.
Using a well-floured biscuit cutter, cut the biscuits and place them on a liberally greased baking sheet.
Fold together any scrap pieces and shape it back into a 1/2 thick round.
Use the biscuit cutter and cut again.
Repeat to get as many biscuits from the dough as possible.
Note: In the South, it is traditional to even use the final scraps to make a small biscuit.
We do not let any of the glorious dough go to waste!
Bake in the preheated oven for 25 minutes.
Remove from the oven and allow biscuits to sit while you make the glaze.
For the glaze, combine the powdered sugar, vanilla, and lemon juice in a small bowl.
Stir until you have a creamy, thick glaze.
Use a fork to drizzle the glaze over the slightly cooled biscuits.
Thoroughly coat each biscuit.
Serve immediately and enjoy!
Recipe yields 7 biscuits.","url":"https://recipe.bluelayer.org/recipe/12131/blueberry-biscuits-with-lemon-glaze"},{"id":"12126","title":"Golden Potato Soup","ingredients":"spices, onion powder
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
spices, rosemary, dried
chives, raw
cheese, cheddar","directions":"Saute onions in butter until transparent.
Blend in flour, salt, and pepper.
Add water and boil 2-5 minutes, stirring constantly.
Add remaining ingredients.
Heat slowly until cheese melts, but do not boil.
Garnish with crumbled bacon if desired and serve.
Recipe adapted from Black Rock Retreats recipe book.
Note: This soup is extra delicious with rosemary Triscuits!
We grow a lot of potatoes and can them for purposes like this.
Just open a quart jar of potatoes and smash them up a bit for this recipe.","url":"https://recipe.bluelayer.org/recipe/12126/golden-potato-soup"},{"id":"12124","title":"Horseradish Mustard Sauce","ingredients":"horseradish, prepared
mustard, prepared, yellow
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
spices, pepper, black
salt, table
spices, rosemary, dried","directions":"Combine all ingredients in a small bowl.
Add more salt & pepper to taste.
Serve immediately or refrigerate for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/12124/horseradish-mustard-sauce"},{"id":"12123","title":"Chocolate Layered Dessert Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, walnuts, english
sugars, powdered","directions":"Mix and spread in 9x13 inch pan.
Bake at 350 degrees 15 to 20 min.
Cold.
1 lg.
cream cheese 1 (8 ounce.)
Cold Whip
Mix and spread on first mix and chill 4 1/2 c. lowfat milk
Mix and spread on top of last mix.
Finally spread on 8 ounce.
Cold Whip and sprinkle with nuts.
Chill.","url":"https://recipe.bluelayer.org/recipe/12123/chocolate-layered-dessert-recipe"},{"id":"12122","title":"Apricot And Walnut Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
nuts, walnuts, english
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 230 C, 450 F, Gas Mark 8.
Sift the flour, salt and spice into a bowl.
Rub in the fat till the mix resembles fine bread crumbs.
Stir in the apricots, walnut pcs and sugar, add in the lowfat milk and mix to a soft dough.
Knead gently till smooth.
Roll out the dough on a lightly floured surface to a 1 cm ( 1/2 inch)
thickness and cut out 8-10 rounds with a 6cm (2 1/2 inch) biscuit cutter.
Transfer to a greased baking tray, brush tops with lowfat milk and bake on the middle oven shelf of the preheated oven for 8-10 min till well risen and golden.
NOTES : Delicious quick and easy to make scones, suitable for vegans.","url":"https://recipe.bluelayer.org/recipe/12122/apricot-and-walnut-scones-recipe"},{"id":"12121","title":"Oooey Gooey Chocolate Self Saucing Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat the oven to 180 degrees Celsius Grease an ovenproof dish around 2 litres.
Sift flour, sugar and cocoa into a large mixing bowl.
Add combined milk butter and vanilla essence and stir until smooth.
Pour mixture into baking dish.
Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
Gently pour the water over the pudding, using a spoon to break the flow.
Transfer to oven and bake for approx 50mins.
Serve hot from the oven, dusted with icing sugar, ice cream and or cream.","url":"https://recipe.bluelayer.org/recipe/12121/oooey-gooey-chocolate-self-saucing-pudding"},{"id":"12113","title":"Steel Cut Oatmeal","ingredients":"butter, without salt
oats
water, bottled, generic
salt, table","directions":"Place a large, heavy bottomed pot with a lid over medium-high heat.
Melt the butter in this pot.
Add the oats and toast, stirring often, about 3-4 minutes, until oats smell nutty.
Stir in 6 cups of boiling water and salt.
Reduce heat to medium and cover.
Stir frequently--every 5 minutes at first, and then every minute or so as the oatmeal thickens.
Reduce the heat gradually to medium-low and adding up to a cup more boiling water if the mixture is too thick.
About 15 minutes after you've added the water, taste the oatmeal; it should be al dente, but not hard or raw tasting.
For chewy oatmeal, cook about 20 minutes.
For creamy oatmeal, cook up to 35 minutes.
Serve with desired toppings.
Optional Toppings:.
Milk, butter or cream.
Butter & sea salt.
diced pears or apples and pure maple syrup.
applesauce and cinnamon.
almond, cashew or peanut butter.
granola.
dried figs and honey.
poached pear or quince and some of the poaching juice.
flaxseed.
Optional serving suggestion: Scoop the oatmeal into 1 serving ramekins, sprinkle liberally with granulated sugar.
Broil until the sugar is caramelized for Oatmeal Brulee!
To save the oatmeal for a later use: let it cool completely.
Store in a tightly covered container in the refrigerator for up to 1 week.
To prepare the leftovers, heat up 1 cup of cooked oatmeal per serving.
Warm over high heat in a saucepan, with 1/2 cup water or milk per serving until bubbling until smooth.","url":"https://recipe.bluelayer.org/recipe/12113/steel-cut-oatmeal"},{"id":"12109","title":"Marianne Baguette - Traditional Rustic French Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
honey
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the ingredients into the bread machine.
Set to the dough programme and start.
Grease a large baking tray & Pre-heat oven to 220C/400F.
Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it.
Shape dough into two long \"baguette\" shaped loaves and place on the baking sheet.
Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size.
Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up.
(About 250mls).
Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes.
Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes.
(If they start browning too quickly, cover loosely with foil on top.
).
Transfer to wire rack to cool.
Eat immediately.","url":"https://recipe.bluelayer.org/recipe/12109/marianne-baguette-traditional-rustic-french-bread"},{"id":"12108","title":"The Best Eggless Buttermilk Pancakes","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated","directions":"Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon.
Next add all the dry ingredients (next five ingredients), and stir until well combined.
Batter may still be a little lumpy.
Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).
Pour about a 1/3 cup of batter onto griddle for each pancake.
You may use less or more, depending on your desired pancake size.
Cook until the pancake is covered with tiny little bubbles (4-5 min), then flip.
Cook the other side for another 3-4 minutes.
(The key is to make sure the batter has cooked all the way through.
You may have to adjust your heat so as to not have burnt on the outside, runny on the inside disasters.
).
Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/12108/the-best-eggless-buttermilk-pancakes"},{"id":"12104","title":"Hotel-Quality Pullman Loaf","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
egg substitute, powder
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Quickly mix in the flour, yeast, white sugar, and salt, add in the milk, and knead inside the bread maker.
Warm up the milk to 35C depending on the season.
This the dough being kneaded.
Thoroughly knead for 13~15 minutes until it is smooth all over.
I am using a 1.5 loaf bread maker.
Add in the butter that has been returned to room temperature, and knead for an additional 15 minutes.
If you stretch it out slowly and it has a thin membrane, then the dough is done!
!
Roll up the dough, let ferment to 2.5 times the size in a container such as a bowl etc.
while being careful not to let it dry out.
This time it took 90 minutes at 30C.
After the 1st rise, punch it (fold into thirds two times), and let rise to 2.5 times its size once more.
This time it took about 40 minutes at 30C.
This is what it looks like swelled up 2.5 times.
Place it onto a surface sprinkled with flour, press out the gas, divide into 3 equal portions, and roll it up.
Cover with a wet cloth and let it rest for 30 minutes.
Stretch it out with a rolling pin to remove the gas, and shape like in the photo.
It is good to roll it a bit tightly the last time.
Line up the dough in a pan coated in shortening, and press down firmly from the top to adjust the shape.
Cover with a wet rag etc., and let rest at 40C for 60-80 minutes.
Ferment to about 2cm from the bottom of the pan.
Place a pan into the oven, and preheat to 200C.
Place solid fat into the cut notches.
(Using shortening).
Solid fat = unsalted butter, unsalted margarine, etc.
See the depth of the notches from the photo.
Reduce the temperature to 180C for 5 minutes (to steam), and then bake at 160C for 20 minutes.
It will swell up nicely and the crust will be soft .","url":"https://recipe.bluelayer.org/recipe/12104/hotel-quality-pullman-loaf"},{"id":"12102","title":"Quick and Easy Syrian-Lebanese-Pocket-Pita Bread!","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix all of the dry ingredients together in a large sturdy bowl (hard plastic or stainless steel).
Form a little well in the center.
Heat the water in a microwave safe dish for one minute.
Pour the water into the flour well and mix the ingredients with a spatula as far you can.
Place a dish of cool water in a bowl next to you as you begin to knead by hand.
Knead the dough in the bowl by hand for at least 5-10 minutes, dipping your fingertips into the bowl of water as you knead.
This will help create a smooth, elastic finish.
You know your dough is ready when the surface is smooth and doesn't have pock-marks.
The dough will feel slightly sticky as you knead it, but should not stick to your hands.
Turn the dough out onto a lightly floured surface and cut with a knife (or separate by hand) into equal sized pieces - 8 for larger rounds or 20 for small pitettes.
Roll each piece into a smooth ball and lay on clean dish cloth or floured cutting board or surface, keeping them covered with another cloth.
Once all of the balls are rolled and resting, cover them with a clean cloth and lightly pat the cloth with water on your finger tips to keep them moist, or spray lightly with a water mister.
Let the balls rest for 30 minutes.
After 30 minutes rest, preheat oven to 450 degrees with a baking stone or pizza pan on bottom rack inserted.
As the oven preheats, roll each ball on a lightly floured surface into a flat round, no thicker than 1/4\".
The thinner the round, the better your pocket.
Turn them over to roll them, trying to keep the round as best you can.
If the dough sticks to the rolling pin, dip your finger tips in a little flour and coat the surface of the round as you roll.
Make sure the edges are rolled out equally and not thicker than the center.
Lay each round on the cloth or floured surface to rest again as the oven preheats.
Keep them in the order your rolled them.
Once the oven is ready, bake each round (or several at a time depending on size) on your baking stone, being careful to place them BOTTOM SIDE UP for 90 seconds to 2 minutes.
The rounds should start to bubble on top and will \"poof\" up with the pocket.
Once the pocket is formed, remove them from the oven and place onto clean surface to cool.
The bottoms will be just starting to brown as you remove them from the oven.
Once completely cooled, they can be stored in a freezer bag and frozen until ready to use - they will thaw quickly on the counter.","url":"https://recipe.bluelayer.org/recipe/12102/quick-and-easy-syrian-lebanese-pocket-pita-bread"},{"id":"12098","title":"Cinderella's Royal Table Breakfast Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, garlic powder
spices, pepper, black
salt, table","directions":"Preheat oven to 350 degrees Fahrenheit.
Dice and cook the potatoes.
Dice onions.
In a large skillet, melt butter; add diced onion and saute.
Add bacon and cook for 2 minutes.
Add flour and stir to make a paste; cook for 5 minutes.
Add 3 cups milk.
Stir until lumps are gone.
Cook mixture 10 minutes and continue stirring.
Add potatoes, cheese, garlic salt, white pepper and salt.
Mix until cheese is melted.
Put mixture into a baking dish and bake at 350 degrees Fahrenheit for 10 minutes or until hot and top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/12098/cinderellas-royal-table-breakfast-potatoes"},{"id":"12092","title":"Spicy Peanut Sauce for Vegetables","ingredients":"peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
soy sauce made from soy (tamari)
sugars, brown
spices, pepper, red or cayenne","directions":"Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar, and crushed red pepper in a small bowl until smooth.
Serve.","url":"https://recipe.bluelayer.org/recipe/12092/spicy-peanut-sauce-for-vegetables"},{"id":"12091","title":"Light Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
vanilla extract","directions":"Heat oven to 350F (180C).
Spray two 8 inch round pans with cooking spray.
In bowl, stir flour, cocoa and baking soda.
In saucepan, melt corn oil spread, stir in sugar.
Remove from heat.
Add milk, vinegar and vanilla to mixture in sauce pan, stir.
Add dry ingredients, wisk until well blended.
Pour evenly into pans.
Bake 20 minutes or until wooden pick inserted comes out clean.
Cool.
Fill and frost top.
Refrigerate.
Light Cocoa Frosting:
In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 cup cold skim milk, 1 tablespoon CoCoa and 1/2 teaspoon vanilla extract.
Beat on high speed of mixer about 4 minutes or until soft peaks form.","url":"https://recipe.bluelayer.org/recipe/12091/light-chocolate-cake"},{"id":"12090","title":"Hot Dark Cocoa, Sugar Free","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"mix everything together in a sauce pan.
Over medium heat, bring to boil.
Turn down heat, and bring back to boil, stirring continuously.","url":"https://recipe.bluelayer.org/recipe/12090/hot-dark-cocoa-sugar-free"},{"id":"12083","title":"(Bread Maker) Spinach Bread","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
spinach, raw","directions":"Mince 50g of boiled and drained spinach.
Put all of the ingredients into a bread pan.
Put the yeast into the yeast container.
Bake on the bread loaf setting.
The green color from the spinach should come out beautifully.
Use this bread to make delicious sandwiches.","url":"https://recipe.bluelayer.org/recipe/12083/bread-maker-spinach-bread"},{"id":"12079","title":"Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
bananas, raw
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat the oven to 325F.
Line the bottom of an 8-inch square baking dish with a long strip of parchment paper, folding the paper as needed.
The paper should hang out of the top of the pan; when the brownies are baked you then lift up on the two opposite edges of the paper to cleanly remove the brownie from the pan.
Alternatively, generously oil the pan and set aside.
In a bowl, sift together the flour, cocoa, and baking powder.
Stir in the salt and set aside.
Melt the chocolate chips and oil in a small bowl in the microwave in 30-second intervals until soft.
Alternatively, melt the chips and oil in a double boiler.
Stir the chips and oil
until combined.
Using a blender or electric hand mixer, blend the melted chips and oil, banana, vanilla, sugar, milk, and flax meal until combined.
Stir the flour mixture into the wet mixture.
Fold in the chocolate chips, if using.
Transfer the batter to the prepared baking pan.
Sprinkle with the nuts, if using.
Bake until a toothpick inserted in the middle of the pan comes out with a few moist crumbs attached but no wet batter, 20 to 45 minutes, depending on the kind of pan you use.
Glass baking dishes need longer baking time.
If your toothpick comes out completely dry, the brownie has over-baked, but is still tasty.
Cool in the pan on a wire rack for 30 minutes.
Remove the brownies by pulling up on the parchment paper overhang.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/12079/fudge-brownies"},{"id":"12078","title":"Sugarfree Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
mustard, prepared, yellow
spices, garlic powder
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all ingredients, except buttermilk.
Stir with a wire whisk until well blended.
Whisk in buttermilk until combined.
Cover and refrigerate 1 to 2 hours to allow flavors to blend.
Use as a dressing for mixed green salads or as a dip for fresh vegetables.
Note & Tip's: * May substitute 3 packets Splenda, or Equal sweetener.","url":"https://recipe.bluelayer.org/recipe/12078/sugarfree-ranch-dressing"},{"id":"12073","title":"La Madeleine's Creamy Tomato Basil Soup","ingredients":"tomatoes, red, ripe, raw, year round average
spices, basil, dried
garlic chili sauce,
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, basil, dried","directions":"Combine the first 3 ingredients in a large pot and simmer for about 25 minute.
Blend the mixture in a blender and return to the pot over low heat.
Mix together flour and milk until no lumps appear.
Add milk mixture, butter and basil to the tomato base.
Stir constantly until thickened ( about 5 min).","url":"https://recipe.bluelayer.org/recipe/12073/la-madeleines-creamy-tomato-basil-soup"},{"id":"12065","title":"Maxim Donut Bites: Traditional Donuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salt, table
spices, cinnamon, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat Donut Bites machine for 5 minutes.
While it is preheating, mix all dry ingredients together.
Add and mix wet ingredients with dry ingredients.
Mix until smooth.
Lightly oil the surface of the Donut Bites machine.
Fill each donut hole with a heaping tablespoon of batter.
Close and lock unit into place.
Bake for 3 - 3 1/2 minutes or until donuts are browned.
Remove donuts from machine and repeat with remaining batter.
For chocolate flavored donuts: add 2 tablespoons unsweetened cocoa powder and adjust sugar to taste.","url":"https://recipe.bluelayer.org/recipe/12065/maxim-donut-bites-traditional-donuts"},{"id":"12054","title":"Rochers","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pascha, organic bitter-sweet dark chocolate chips,
nuts, almonds","directions":"Center a rack in the oven and preheat to 325F.
Place the coconut on a baking sheet and toast for 4 to 5 minutes, until light golden brown, stirring after each minute.
Remove from the oven and cool to room temperature on a rack.
Melt the chocolate in the top of a double boiler over hot, not simmering, water, stirring frequently with a rubber spatula to ensure even melting.
Remove the double boiler from the heat, remove the top pan containing the chocolate, wipe it dry, and set aside briefly.
Replace the water in the bottom pan with lukewarm tap water, set the pan of chocolate on top of this, and stir gently to reduce the temperature of the chocolate (10 to 15 minutes).
It will begin to get a bit thicker as it cools.
If using a thermometer, it should register 95F.
Again remove the top pan of chocolate from the water and replace the water in the bottom pan with tap water that is a few degrees warmer than the chocolate.
If using the same thermometer to check the temperature of the chocolate and the water, be sure to dry it completely so no water mixes with the chocolate.
Set the pan of chocolate over the pan of warm water.
The warm water will hold the chocolate at the correct temperature so that it does not cool too fast.
Mix the almonds and coconut together thoroughly, then blend them into the chocolate, making sure that they are thoroughly coated with chocolate.
Line a baking sheet with parchment or waxed paper.
Spoon out clusters 1 inch in diameter onto the sheet, leaving 1 inch of space between them.
Let the clusters set up at room temperature, or chill them in the refrigerator for 15 minutes, then place them in paper candy cups.
In a tightly covered container wrapped in several layers of aluminum foil, the clusters will keep for 1 month in the refrigerator or 2 months in the freezer.
The clusters are best served at room temperature.
Substitute milk chocolate for the bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/12054/rochers"},{"id":"12050","title":"Strawberry Milk Shake","ingredients":"strawberries, raw
water, bottled, generic
sugars, granulated
syrups, corn, light
salt, table
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, strawberry","directions":"To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves.
Boil uncovered 10 minutes on low, stirring occasionally.
Add the lemon juice.
Strain, pressing down on the solids.
Cover and chill for at least one hour or up to one week.
Place 2 (12 - ounce) glasses in the freezer for one hour.
(The original recipe made 4 glasses but used 2 pints of ice cream).
To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth.
(For four glasses just use 1 pint of ice cream.)
Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.
Pour into frozen glasses.
Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.","url":"https://recipe.bluelayer.org/recipe/12050/strawberry-milk-shake"},{"id":"12043","title":"Homemade Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
syrup, maple, canadian
vanilla extract
salt, table","directions":"Chop chocolate very finely.
In a medium saucepan, bring milk and cream to a low simmer over medium heat, whisking occasionally.
Add chocolate, maple syrup, vanilla, and salt.
Whisk vigorously until all of the chocolate has melted.
Cook for an additional 4 minutes, whisking constantly.
Serve with whipped cream, if desired.","url":"https://recipe.bluelayer.org/recipe/12043/homemade-hot-chocolate"},{"id":"12042","title":"Cheddar-Herb Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
parsley, fresh
chives, raw
cheese, cheddar
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder","directions":"Preheat oven to 400 degrees F and grease a cookie sheet.
Mix flour, baking powder, baking soda, and salt in a large bowl.
Cut 4 Tablespoons of butter into cubes, and then use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse meal, with some butter chunks about the size of coarse peas.
Stir in 1 1/2 Tablespoons parsley, chives, cheese, and pepper until well mixed, then add buttermilk.
Stir just until combined.
Dough will be loose, shaggy, and sticky (you may need to add another Tablespoon or two of milk).
Drop heaping spoonfuls of batter onto prepared sheet, about 2 apart (this should yield 7-8 large biscuits or close to a dozen if you use small spoons).
Bake for 13-15 minutes (shorter for smaller biscuits) until tops are golden and bottoms are crisp and brown.
Meanwhile, melt remaining butter, mix with remaining parsley and the garlic powder, and brush this mixture all over the tops of the hot biscuits.
(You can skip this step if you want...but why would you want to?)
NOTE: Uncooked biscuits can be flash-frozen (place whole cookie sheet in the freezer for 30 minutes, then transfer frozen dough to a freezer-safe container) for a few weeks or up to two months.
Bake the frozen dough straight from the freezer, adding a few extra minutes of baking time.
They wont be quite as fluffy, but you wont mind since its much easier than making a fresh batch every time you want a biscuit!","url":"https://recipe.bluelayer.org/recipe/12042/cheddar-herb-drop-biscuits"},{"id":"12041","title":"Vanilla Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
butter, without salt
vanilla extract","directions":"Grease an 18cm square cake tin.
Put the milk, sugar and butter in a heavy based pan and heat slowly stirring all the time until the sugar dissolves and the butter melts.
Bring to the boil for 15-20 minutes stirring all the time.
When it reaches the soft ball stage (115C on a sugar thermometer or if it forms a soft ball when put in cold water) remove from the heat and stir in the vanilla extract.
Cool for 5 mins.
Beat with a spoon for a few minutes until it begins to thicken and the gloss dissapears.
Pour into the tin and leave to set at room temperature (do not put in the fridge).
Once set, cut into small squares and put in a sealed container.","url":"https://recipe.bluelayer.org/recipe/12041/vanilla-fudge"},{"id":"12038","title":"Homemade Cream Style Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cornstarch
potatoes, raw, skin
soup, chicken broth or bouillon, dry
parsley, fresh
onions, raw
celery, raw
spices, garlic powder
spices, onion powder
spices, marjoram, dried
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
Use as a substitute for half of a can of canned creamsoup.
In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix.
Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.","url":"https://recipe.bluelayer.org/recipe/12038/homemade-cream-style-soup-mix"},{"id":"12037","title":"Healthy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
salt, table
egg substitute, powder
raisins, seeded
butter, without salt
vanilla extract
spices, cinnamon, ground","directions":"In a medium pan, bring 5 1/2 cups water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.
Cook over medium heat until thick and creamy, 15 to 20 minutes.
Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.
Cook 2 minutes more, stirring constantly.
Remove from heat and stir in butter and vanilla.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/12037/healthy-rice-pudding"},{"id":"12035","title":"Creamy Hot Chocolate","ingredients":"cream, fluid, heavy whipping
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl with an electric mixer, beat cream with sugar until it just holds stiff peaks.
Chop chocolate and reserve 2 teaspoons.
In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.
Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.","url":"https://recipe.bluelayer.org/recipe/12035/creamy-hot-chocolate"},{"id":"12033","title":"Chocolate Crunch Granola","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, brown
oil, olive, salad or cooking
syrup, maple, canadian
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cocoa, dry powder, unsweetened
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 350F Line a deep metal baking sheet with parchment paper, so that the parchment paper overlaps the rim.
Chop the chocolate.
Place water and sugar into a small pot and bring to a boil until the sugar has dissolved, then remove from heat.
Stir in oil, maple syrup, and chopped chocolate until well blended.
Mix the remaining ingredients together in a large bowl, then pour the chocolate syrup over it.
Stir well (either with a large spoon or with your hands) and make sure all oats are well covered with the dark syrup.
Break down larger clusters to your liking.
Spread evenly onto the prepared baking sheet and bake in the middle of the oven for 30 to 40 minutes (to make sure that the granola bakes evenly, take out the sheet every 10 minutes and stir).
Take it out of the oven as soon as the granola is baked through and let cool completely on the baking sheet it develops crunchiness as it cools.
Serve with milk, yogurt or even ice cream.
Keeps in an airtight container for weeks.","url":"https://recipe.bluelayer.org/recipe/12033/chocolate-crunch-granola"},{"id":"12029","title":"Viennese Biscuits","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched","directions":"Beat butter and sugar till pale.
To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
Put mixture in a large star piping bag and pipe as you want.
Tradionally this should be tubes or whirls.
Chill for 15 minutes.
bake 10 minutes at 190C.
They should not be brown, they stay pale.
When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
milk use a small deep container (egg cup is good).
dip each tube or whirl in chocolate.
lay on baking parchment and set in fridge.
Great to serve with ice cream or my.
SUMMER AVALANCHE (posted too).
i'm drooling already!","url":"https://recipe.bluelayer.org/recipe/12029/viennese-biscuits"},{"id":"12028","title":"Campfire Nitecap","ingredients":"water, bottled, generic
spices, cinnamon, ground
honey
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan stir together the water, candy, honey and cloves.
Bring to a boil and simmer for 5 minutes.
Strain out the cloves if you want.
Slowly stir in the milk and heat.","url":"https://recipe.bluelayer.org/recipe/12028/campfire-nitecap"},{"id":"12020","title":"Vanilla fudge","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Line 18cm baking tray or grease with oil.
Melt butter, sugar and milk in saucepan ( stirring all the time ) and bring to boil once melted ( keep stirring )
Continue to stir until it turns light brown, after 10-15 min or just when it starts to brown ( reaches softball stage ) then set aside to cool for 5 min
When cooled, stir in vanilla extract until lovely golden brown
Pour into baking tray then cool at room temperature ( dont put into fridge ) .
Cut into squares when set.","url":"https://recipe.bluelayer.org/recipe/12020/vanilla-fudge"},{"id":"12019","title":"Malted Milk Ball Shake Float","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
ice creams, vanilla","directions":"Add 1 cup of malted milk balls, milk, malted milk and vanilla ice cream to a blender.
Blend on the shake setting or medium speed for about 1 minute, or until all ingredients are combined.
Set aside for just a moment.
Add the ice cream flavor of your choice and a few malted milk balls to the serving glasses or to pint-size Mason jars.
Pour the shake over the ice cream thats in the glass.
Top with the remaining malted milk balls.","url":"https://recipe.bluelayer.org/recipe/12019/malted-milk-ball-shake-float"},{"id":"12018","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw
onions, raw
spices, coriander seed
spices, garlic powder
spices, pepper, black
salt, table","directions":"Combine the mayonnaise, sour cream, and buttermilk in a mixing bowl and stir until smooth.
Add the bell pepper, onion, cilantro, garlic, pepper, and salt and mix well.
The dressing will keep for a week in a sealed container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12018/homemade-ranch-dressing"},{"id":"12006","title":"Berry Burst Smoothy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
strawberries, raw
yogurt, greek, plain, nonfat
raspberries, raw","directions":"Blend all ingredients in blender till smooth.
Serve in a tall glass.","url":"https://recipe.bluelayer.org/recipe/12006/berry-burst-smoothy"},{"id":"11999","title":"Black Olive Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
olives, ripe, canned (small-extra large)","directions":"mix the yeast with 1/2 cup water and 4 tablespoons flour and honey
proof
mix flours
make well pour milk, water, yeast, oil.
add salt
mix
knead 15 minutes
put in greased bowl
cover with damp cloth
til doubled
on lightly floured board divide dough
use rolling pin to a round
brush surface with oil
sprinkle olives on top
roll up.
put loaf on greased baking sheet
let rise until doubled
slash diagonal cuts about 1/2 inch deep across loaves bake 35 minutes 400 degree oven.","url":"https://recipe.bluelayer.org/recipe/11999/black-olive-bread"},{"id":"11996","title":"Hot Lasses with Homemade Whipped Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
honey
spices, cinnamon, ground
spices, ginger, ground
cream, fluid, heavy whipping
sugars, powdered","directions":"Hot Lasses: Pour milk into a cup and add molasses and honey.
Heat in microwave for 2 minutes.
Stir well to combine.
Add cinnamon and ginger.
Heat for 1 more minute in microwave or until drinkably hot.
Stir again.
Add homemade whipped cream to top and sprinkle with more cinnamon.
Homemade Whipped Cream: Pour whipping cream into bowl and whip with an electric mixture on medium/high speed for several minutes until it sets (goes from a liquid to a solid cream).
Once set, add in powdered sugar a little at a time and mix on low speed until well blended.
Taste and add more powdered sugar until you get the desired sweetness.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/11996/hot-lasses-with-homemade-whipped-cream"},{"id":"11985","title":"Instant Oatmeal (Blueberries and Cream)","ingredients":"oats
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw","directions":"combine ingredients and add 1/2 to 3/4 cup bioling water or hot milk, stir and wait 3 min and enjoy.","url":"https://recipe.bluelayer.org/recipe/11985/instant-oatmeal-blueberries-and-cream"},{"id":"11984","title":"Cream of Mushroom Soup Mix Dried - Substitute","ingredients":"mushrooms, white, raw
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients and store in a tightly covered container.
Makes 6- 8 ounce servings or is equal to 4 cans of soup.
To make soup stir all ingredients into 1 1/2 quarts boiling water.
Cook, stirring constantly until smooth and thickened.
Cover and cook over very low heat 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/11984/cream-of-mushroom-soup-mix-dried-substitute"},{"id":"11977","title":"how to make chocolate!!!","ingredients":"water, bottled, generic
cocoa, dry powder, unsweetened
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"mix butter and cocoa powder
now boil water in sauce pan'separately
now add milk and stir...
now add the butter and cocoa mixture
and sugar...and mix quickly
now fill into various molda and freeze for 6_7 hours
here...ur homemade delicious chocolate is done!!
!","url":"https://recipe.bluelayer.org/recipe/11977/how-to-make-chocolate"},{"id":"11975","title":"Thick and Rich Party Punch","ingredients":"cranberry juice, unsweetened
milk, canned, condensed, sweetened
beverages, carbonated, ginger ale","directions":"In large punch bowl, combine juice and milk thoroughly.
Slowly pou in gingerale and stir well.
You will need to mix this punch occassionally to keep the thick ingredients from settling.","url":"https://recipe.bluelayer.org/recipe/11975/thick-and-rich-party-punch"},{"id":"11974","title":"Yorkshire Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 450F.
Mix all ingredients in a large bowl.
Fill muffin tins 1/8 full of oil.
Place on large cookie sheet and place in oven for 10-12 min on middle rack.
Have a ladle ready.
Pull rack out and carefully ladle batter into muffin tin 3/4 full.
Bake for 10-15 minutes, try not to check for first 10 minutes.
Take out of oven when medium brown.","url":"https://recipe.bluelayer.org/recipe/11974/yorkshire-pudding"},{"id":"11966","title":"Corstorphine Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, cane
raisins, seeded","directions":"Mix dry ingredients and moisten with syrup and milk.
Place in prepared loaf tin, and stand for 15 minutes.
Bake for 1 hour at 350 F.","url":"https://recipe.bluelayer.org/recipe/11966/corstorphine-loaf"},{"id":"11964","title":"Mutligrain Straun","ingredients":"wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"DAY ONE.
Soaker: Mix the first 4 ingredients (7 tablespoons of whole wheat flour, cooked and uncooked grains, salt and buttermilk) to make a thick porridge-like dough.
Cover and leave at room temperature for 12 to 24 hours.
Biga: Mix the next 3 ingredients (1 /4 cup whole wheat flour, 1/4 teaspoon instant yeast, 3/4 cup water) to form a ball of dough.
Knead for a few minutes until all the flour has been incorporated.
Let the dough rest for 5 minutes, then knead again for 1 minute.
Place the dough in a bowl, cover, and refrigerate overnight.
DAY TWO.
Remove the biga from the refrigerator an hour or two before preparing the final dough.
Cut or rip the biga into smaller pieces and mix it with the soaker.
Add the remaining ingredients (7 tablespoons whole wheat flour, 1/2 teaspoon salt, 2 1/4 teaspoon instant yeast, 3 tablespoons honey or sugar, 1 tablespoon melter butter or oil) WITH THE EXCEPTION of the last 1 cup of whole wheat flour - this will be used later.
Mix well.
Knead by hand or machine for about 5 minutes until all the ingredients are evenly distributed.
Add additional flour or water to achieve the proper consistency (a slightly sticky dough that'll hold its shape).
If you use pre-cooked grains, you will need to add as much as 1 cup of extra flour because the grains will not absorb a great deal of the moisture.
Place the dough in a greased bowl and allow to rise for about 45 minutes to an hour or until it is 1 1/2 times its original size.
Shape the dough and place in greased pans for the final rise.
If you want oats or seeds on top of the loaf, spritz the loaf with water and sprinkle seeds before the final rise.
While the loaves are rising, pre-heat the oven to 425F.
To bake the loaf, place it in the preheated oven.
Reduce the temperature after 5 minutes to 350F and bake for 20 minutes.
Turn the loaf 180 degrees and bake another 20 to 30 minutes until the loaf is deep brown, makes a hollow sound when tapped on, and when the internal temperature is approximately 195F degrees.
Remove the bread from the oven and allow to cool for at least one hour.","url":"https://recipe.bluelayer.org/recipe/11964/mutligrain-straun"},{"id":"11957","title":"Chocolate-Cinnamon Gelato with Toffee Bits","ingredients":"sugars, granulated
cornstarch
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
nuts, almonds","directions":"Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended.
Gradually add 1/4 cup milk, whisking until cornstarch is dissolved.
Whisk in remaining 1 3/4 cups milk.
Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes.
Reduce heat to medium and cook 1 minute longer, whisking occasionally.
Remove from heat; add chocolate.
Let stand 1 minute, then whisk until melted and smooth.
Transfer gelato base to medium bowl.
Mix in cream.
Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning.
Transfer to container; cover.
Freeze at least 3 hours and up to 2 days.","url":"https://recipe.bluelayer.org/recipe/11957/chocolate-cinnamon-gelato-with-toffee-bits"},{"id":"11953","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Also needed:.
3 1 qt jars (plastic or glass).
I thermal cooler bag or small ice chest.
Heat milk to 180 degrees (or until bubbles form around the edge if you don't have a thermometer).
I use a Ball quart container and heat in the microwave for about 3 minute Cool milk to 140 degrees or until it feels warm to the touch.
Stir in yogurt.
Fill 2 remaining jars with boiling water.
Place all 3 jars or containers in thermal bag or ice chest.
Cover with towels to maintain heat.
Set aside for 6 hours.
I have made this while camping and used a hand warmer for added heat.
Remove finished yogurt from bag, stir, and refrigerate.
Add flavorings such as pureed fresh or frozen fruit or your favorite jam.
This is so good it's hard to remember to save 1/4 cup to start the next batch.","url":"https://recipe.bluelayer.org/recipe/11953/homemade-yogurt"},{"id":"11945","title":"Grandma's Steamed Brown Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
molasses
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all ingredients.
Turn into Pam-sprayed one lb.
size canned fruit tins or possibly other molds.
Cover and steam in a tightly covered pan with a rack for three hrs.
Serve warm or possibly reheat to serve.
Spread with soft corn oil butter.","url":"https://recipe.bluelayer.org/recipe/11945/grandmas-steamed-brown-bread-recipe"},{"id":"11940","title":"Thelma Lou's Cashew Fudge","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, cashew nuts, raw","directions":"Grease a 9-inch square pan.
In a saucepan, melt the butter and add the brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add the milk and continue cooking, stirring until the mixture boils.
Remove from the heat and allow to cool.
Gradually add the confectioners' sugar until the mixture is of fudge consistency.
Add the nuts.
Spread in the prepared pan and cool.","url":"https://recipe.bluelayer.org/recipe/11940/thelma-lous-cashew-fudge"},{"id":"11939","title":"Peanut Butter and Pretzel Truffles","ingredients":"peanut butter, smooth style, without salt
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,","directions":"Combine the peanut butter and chopped salted pretzels in a small bowl.
Freeze the mixture until firm, about 15 minutes.
Roll the peanut butter-pretzel mixture into 20 small balls, about 1 teaspoon in size each.
Place the balls on a baking sheet lined with parchment or wax paper.
Freeze the balls for 1 hour.
Melt 1/2 cup milk chocolate chips in the microwave or in a double boiler.
Roll the frozen balls, one by one, in the melted chocolate.
Place them back on the baking sheet and refrigerate them until the chocolate sets.","url":"https://recipe.bluelayer.org/recipe/11939/peanut-butter-and-pretzel-truffles"},{"id":"11938","title":"Potato and Parmesan Gratin","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F.
Butter 13 x 9 x 2-inch glass baking dish.
Layer 1/3 of potatoes evenly in prepared dish.
Sprinkle with salt and pepper.
Drizzle with 1/3 of melted butter.
Top with 1/3 of Parmesan cheese.
Repeat layering twice more with remaining potatoes, butter and Parmesan cheese.
Pour milk evenly over.
Bake potatoes 15 minutes.
Reduce temperature to 350F.
Continue to bake until potatoes are tender, top is golden brown and most of milk is absorbed, about 1 hour longer.
Remove from oven; let stand 10 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/11938/potato-and-parmesan-gratin"},{"id":"11936","title":"Pumpkin Pie Breakfast in Jelly Jar","ingredients":"pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
honey
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground","directions":"Clean and dry 10 Pint sized Ball jars, lids and rings.
Into each jar measure 1/4 C pumpkin, 1/4 C kefit, 1/4 C Scotch oats, 1/4 C coconut, 1 Tbs Flaxseed, ground, 1 Tbs Agave Nectar, 1/4 tsp of each spice.
Close with lid and ring.
These keep well for a few days in the refridgerator.
These also freeze well indefinatly.
Breakfast in a Jelly jar make a quick, nutritious breakfast hot or cold!","url":"https://recipe.bluelayer.org/recipe/11936/pumpkin-pie-breakfast-in-jelly-jar"},{"id":"11934","title":"Ila's Raisin and Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
raisins, seeded
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground","directions":"Mix all ingredients together to form dough.
Drop by teaspoon onto greased cookie sheet.
Bake at 425 for 12-15 minutes.
Drizzle with a cream cheese frosting.","url":"https://recipe.bluelayer.org/recipe/11934/ilas-raisin-and-cinnamon-biscuits"},{"id":"11924","title":"Mock Oatmeal","ingredients":"cheese, ricotta, whole milk
sweetener, syrup, agave
vanilla extract","directions":"In a cereal bowl, stir together the ricotta cheese, sweetener and vanilla.
Cover with plastic wrap, and poke a hole to vent steam.
Heat in the microwave oven for 2 to 3 minutes, until hot.
Remove plastic wrap, stir and enjoy.","url":"https://recipe.bluelayer.org/recipe/11924/mock-oatmeal"},{"id":"11922","title":"Plain Scones","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge.
Cut the butter into 1 cm cubes and chill the fridge as well.
Sift the dry ingredients, and add the butter.
Rub the mixture together with your fingers until it resembles panko.
Add cold milk, and briefly mix with a spoon.
When the dough is not floury any more, it's done.
Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter.
Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190C (375F) on the bottom rack.","url":"https://recipe.bluelayer.org/recipe/11922/plain-scones"},{"id":"11919","title":"Spicy Chocolate Cookies","ingredients":"sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Preheat oven to 350F Line 2 large baking sheets with parchment paper.
Mix the topping ingredients together on a flat plate.
Set aside.
In a medium mixing bowl, use a fork to vigorously mix together butter, sugar, honey, and milk.
Mix in vanilla.
Sift in remaining ingredients, stirring as you add them.
Once all ingredients are added, mix until youve got a pliable dough.
Roll dough into walnut sized balls (if you're measuring, 18g balls).
Pat into the sugar topping to flatten into roughly 2 inch discs.
Transfer to baking sheet, sugar side up, at least 2 inches apart (they spread).
Bake for 8-10 minutes, removing from oven once they are a bit spread and crackly on top.
Remove from oven and let cool for 5 minutes, then transfer to a cooling rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/11919/spicy-chocolate-cookies"},{"id":"11918","title":"Chili's Avocado-Ranch Dipping Sauce","ingredients":"avocados, raw, all commercial varieties
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
salt, table
spices, parsley, dried
spices, onion powder
dill weed, fresh
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a bowl.
Mix well.
chill.","url":"https://recipe.bluelayer.org/recipe/11918/chilis-avocado-ranch-dipping-sauce"},{"id":"11905","title":"Homemade Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
yogurt, greek, plain, nonfat","directions":"heat milk and (optional) sugar in heavy bottomed pan until between 180-190F.
pour milk into a second container (I use a Pyrex) to cool (covering helps keep a film from forming on top).
cool until milk reaches 105-110F.
remove about a cup of milk and stir in yogurt and vanilla.
pour the cup of milk back into the larger container and stir gently (as little as possible but all around container).
wrap container in a towel and leave in a warm place for 8 hours (I use my oven with the light turned on and leave it overnight).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11905/homemade-yogurt"},{"id":"11904","title":"Brown Sugar Pecan Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
salt, table
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, pecans","directions":"Add all ingredients except pecans to bread machine, and start machine.
Use wheat bread cycle for 1-pound loaf.
Add pecans at the end of the first knead, or when your bread machine\"beeps\" to add fruit or nuts.","url":"https://recipe.bluelayer.org/recipe/11904/brown-sugar-pecan-bread"},{"id":"11897","title":"Homemade Plain Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, vanilla, non-fat","directions":"Pour the gallon of milk into a deep stainless steel cooking pot.
Bring the entire gallon of milk to a boil; watch it closely because it will spill over in no time!
Remove from the heat and allow it to cool down to room temperature.
Add the plain non-fat yogurt; mix it very well, cover the pot, and wrap the pot nice and tight with an old bath towel.
Let it sit overnight on your kitchen counter.
In the morning, transfer the yogurt into a deep dish, uncovered, and put it in the fridge.
You can cover it once it is set and cool.
Let it sit in the fridge for a few hours before you serve it.","url":"https://recipe.bluelayer.org/recipe/11897/homemade-plain-yogurt"},{"id":"11896","title":"The Icelandic Porridge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oats
salt, table","directions":"put the milk, water and oatmeal in a pot, heat it up.
stir it a little when its begining to boil, add the salt.
then when it has boiled, you are ready to eat.","url":"https://recipe.bluelayer.org/recipe/11896/the-icelandic-porridge"},{"id":"11887","title":"Green Onion and Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Preheat the oven to 475 degrees F.
Into a bowl, sift together the self-rising flour, cake flour, baking powder, baking soda, sugar, and salt.
Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
Add the buttermilk, cheese, and green onions and, using your hands or a rubber spatula, stir just until the buttermilk and flour come together to form a dough, being careful not to overmix.
Lightly flour a work surface with the all-purpose flour.
Turn out the dough onto the surface and press into a disk about 1/2-inch thick and 8 inches in diameter.
Using a 3-inch round cutter dusted in flour, cut into rounds.
(Be sure to press straight and downward when cutting the dough -- a twisting motion will prevent the dough from rising.)
Reform the scraps in order to make 7 biscuits.
Place on a small baking sheet and brush the tops with the melted butter.
Bake until golden brown, 10 to 12 minutes.
Remove from the oven and serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/11887/green-onion-and-cheddar-biscuits"},{"id":"11886","title":"Sourdough Starter ( No Yeast Kind)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Take 1 cup skim milk, cover with a fabric cloth to keep dust out and set aside on the kitchen counter for 2 days until it smells sour.
Then add 1 cup flour, stir mixture until blended and cover again.
With in 2 days this mix will make bubbles and have a spongy look.
If liquid has separated, stir it back into.
mixture.
If no bubbles show by the 5th day after putting out milk, throw out and start over.
If you want to double the starter at this point you can add an additional 1 cup milk and 1 cup plain flour to the starter, then stir and set aside, loosely covered for a few more hours.
Then refridgerate.
You can bake bread with this at this point, but if a good sourdough flavor is desired, allow to mature in the refridgerator for another week.
Can be used with my recipe for sour dough bread or any sour dough bread recipe.
I would also like to mention that I have frozen this starter for as long as six months with good results and no need to feed it.
Simply pour 1 cup of starter into a zip lock freezer bag and freeze.
To use place on kitchen counter for a day to thaw and either use immediately or leave to foam for a few more hours.","url":"https://recipe.bluelayer.org/recipe/11886/sourdough-starter-no-yeast-kind"},{"id":"11876","title":"Peanut Butter Granola Balls","ingredients":"honey
peanut butter, smooth style, without salt
cereals ready-to-eat, granola, homemade
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"MIX the honey and peanut butter in a large bowl.
Stir in granola and peanuts with a spatula.
ADD milk to just moisten the mixture it will be sticky.
MOISTEN hands.
Form mixture into balls.","url":"https://recipe.bluelayer.org/recipe/11876/peanut-butter-granola-balls"},{"id":"11864","title":"Basic Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients; cut in butter till crumbly.
Stir in whatever you like -- blueberries, cranberries, orange or lemon zest, candied ginger, chocolate chips, etc.
Add milk and stir just until moistened.
Turn out on floured board, flour hands and knead 10-15 times and pat/roll into 3/4\" thick round shape.
Cut into wedges and place on baking sheet (greased or parchment).
Leave a little space in between as they poof up a bit.
Bake at 400 deg F for 18-22 minutes (15-16 is enough in my oven).
You can sprinkle with sugar before baking, or after baking can drizzle with powdered sugar glaze, etc.
Very versatile!","url":"https://recipe.bluelayer.org/recipe/11864/basic-scones"},{"id":"11858","title":"Apricot Balls","ingredients":"apricots, dried, sulfured, uncooked
orange juice, raw
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Simmer apricots, juice, and honey for 10 minutes.
Add milk powder and nuts to mixture.
Stir and cool.
Roll into balls and coat with coconut.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/11858/apricot-balls"},{"id":"11857","title":"Chocolate Nut Bark","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, macadamia nuts, raw","directions":"Line a baking sheet with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530).
Stir the nuts into the chocolate, coating them completely.
Turn the mixture out onto the baking sheet and spread it with an offset spatula to an approximate thickness of 1/4 inch, depending on the size of the nuts.
Refrigerate to set the chocolate (15 to 20 minutes) then let the bark sit at room temperature for 30 minutes.
Hold the bark with parchment or waxed paper and break it into pieces.
This will prevent finger marks on the bark.
Between layers of parchment or waxed paper in a tightly covered container, the bark will keep for 1 week at room temperature; if the container is wrapped in several layers of aluminum foil, the bark will keep for 1 month in the refrigerator.
The bark is best served at room temperature.","url":"https://recipe.bluelayer.org/recipe/11857/chocolate-nut-bark"},{"id":"11853","title":"White Chocolate Sauce","ingredients":"cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Warm the cream in a small saucepan.
Once its hot but not boiling, remove it from the heat and stir in the white chocolate until it is completely melted and the sauce is smooth.
Serve warm or at room temperature.
For White Chocolate and Vanilla Bean Sauce, stir in 3/4 teaspoon ground vanilla beans or 1 teaspoon vanilla bean paste.
To make White ChocolateChartreuse Sauce, add 1 tablespoon green Chartreuse liqueur.
This sauce can be stored in the refrigerator for up to 5 days.
Rewarm it gently in a double boiler or in a microwave oven.
If the sauce gets too thick, thin it out with a tablespoon or two of whole milk.","url":"https://recipe.bluelayer.org/recipe/11853/white-chocolate-sauce"},{"id":"11851","title":"Butter Dips","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour melted butter into 9x9x2 baking dish.
Mix flour, sugar, baking powder and salt.
Add milk and stir until dough forms.
Turn dough onto floured surface.
Knead 10 times.
Roll or pat into 8-inch square.
With floured knife, cut square in half.
Cut each half into 9 strips or rectangle pieces.
Dip each strip into butter and arrange into square inside baking pan.
Bake at 450 for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/11851/butter-dips"},{"id":"11850","title":"Caramel Shortbread squares","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
Pat into a 9\" pan.
Bake at 350F for 20 minutes.
Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
Cool.
Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.","url":"https://recipe.bluelayer.org/recipe/11850/caramel-shortbread-squares"},{"id":"11848","title":"Peanut Butter Drops","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt
peanut butter, smooth style, without salt
oats","directions":"In a saucepan place sugar, cocoa and the milk and stir with a whisk .
Take the butter and slice into this mixture over low heat until all is mixed and melted.
Bring this to a rolling boil and boil for 2 l/2 minutes...
I test it by taking a cup of cold water and putting a spoonful of the mixture into the cold water.
If it forms a ball it has boiled long enough.
If it does not form a ball, it is not done yet.
This may take 3 minutes.
Turn off heat and add the peanut butter.
Stir until it is mixed and then with heavy spoon mix in the oats and stir all together and drop by spoonfuls onto waxed paper.","url":"https://recipe.bluelayer.org/recipe/11848/peanut-butter-drops"},{"id":"11837","title":"Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat chocolate and water in 1 1/2 quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
Stir in sugar and salt.
Heat to boiling.
Reduce heat to low.
Simmer uncovered 4 minutes, stirring constantly.
Stir in milk.
Heat just until hot (do not boil because skim will foam on top).
Beat with hand beater until foamy, or stir until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11837/hot-chocolate"},{"id":"11836","title":"Kids Can Make: Oatmeal Cookie Smoothie","ingredients":"oats
raisins, seeded
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
sugars, brown","directions":"Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed.
Stir completely and set aside until the oats are soft, 15 minutes.
Blend on high speed until pureed and smooth, about 1 minute.
Add the yogurt, brown sugar and 1 1/2 cups ice, and blend on high speed until smooth, about 30 seconds.
Pour into 2 pint glasses.","url":"https://recipe.bluelayer.org/recipe/11836/kids-can-make-oatmeal-cookie-smoothie"},{"id":"11833","title":"Savory Scones","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
spices, oregano, dried","directions":"Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
Drain off excess fat; cool slightly.
In medium size bowl combine baking mix and sausage mixture.
Pour in milk and stir with a fork just until evenly moistened.
Turn out on an ungreased baking sheet.
With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
Sprinkle instant onion and oregano over the top.
Bake at 400 degrees F for 20 minutes.
Cool 5 minutes and serve warm.
Variation: Add a little grated cheese to baking mix.","url":"https://recipe.bluelayer.org/recipe/11833/savory-scones"},{"id":"11832","title":"Sweet Potato Soup (World Class)","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
butter, without salt
tomato sauce, canned, no salt added
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, thyme, dried
nuts, cashew nuts, raw","directions":"Preheat oven to 375 deg F.
Bake sweet potatoes for 45 minutes or until soft.
Cool potatoes until they can be handled.
Remove skin from potatoes and place potatoes in a large soup pot.
Mash to semi-smooth.
Add remaining ingredients to pot and stir to combine.
Bring mixture to a boil over med/high heat, then reduce heat to a simmer.
Simmer covered for 1 hour.
stirring occasionally.
Cashews should be soft.
if not, simmer for another 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/11832/sweet-potato-soup-world-class"},{"id":"11830","title":"Extra Extra Rich Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch square baking pan.
In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa.
Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended.
Spread the mixture evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter.
Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready.
When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.","url":"https://recipe.bluelayer.org/recipe/11830/extra-extra-rich-brownies"},{"id":"11829","title":"Smoked Cheddar Cheese Crisps","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using an electric mixer, beat butter and cheese in medium bowl until well blended.
Mix flour, cayenne and salt; gradually beat dry ingredients into butter alternately with milk (dough will be soft).
Turn dough out into sheet of plastic wrap;shape dough into 8-inch-long log using plastic as aid.
Wrap and refrigerate at least 6 hours.
(Can be prepared 2 days ahead.
).
Preheat oven to 400 degrees.
Unwrap dough and cut log into 1/8 to 1/4-inch-thick slices.
Place 1 inch apart on heavy large cookie sheet.
Bake until golden brown, about 15 minutes.
Transfer to rack and cool 3 minutes;serve warm or cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11829/smoked-cheddar-cheese-crisps"},{"id":"11827","title":"Baked Oatmeal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"bake 350 degrees F.
30 min or until milk is absorbed.","url":"https://recipe.bluelayer.org/recipe/11827/baked-oatmeal"},{"id":"11826","title":"Sweet Bread (For Bread Machines)","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Depending on the type of machine you have put the wet and dry ingredients in your machine as per it's instructions.
(mine says wet first, then dry-- making a well in the flour to put in the yeast last.
).
Set the machine to it's bread setting.
Start the machine and remove the cooked bread when the cycle is finished.
***If you wish you can set the unmixed dough to the 'dough' setting and dough removed at the end of the dough cycle so it can also be made by hand and baked in a 375 degree oven for about 35-40 minutes, or until golden brown and sounds hollow when tapped.
Special note**A inexpensive way to purchase your bread flour is at one of the warehouse markets.
I buy 25 pound bags at Sam's for less than$5.
00 a bag.","url":"https://recipe.bluelayer.org/recipe/11826/sweet-bread-for-bread-machines"},{"id":"11820","title":"Waste-Not Oatmeal","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
soymilk, original and vanilla, unfortified
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground
vanilla extract","directions":"Combine all dry ingredients in a large cereal bowl.
Add water, extracts, and stir.
(water may need to be adjusted based on cereal used).
Microwave 1-1/2 minutes.
Add margarine, soy milk, and stir.
Let stand 1 to 2 minutes until desired consistency.","url":"https://recipe.bluelayer.org/recipe/11820/waste-not-oatmeal"},{"id":"11817","title":"Spicy Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, pepper, red or cayenne
salt, table
cheese, cheddar
cheese, parmesan, hard
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450F.
Butter large baking sheet.
Sift first 5 ingredients twice into medium bowl.
Mix in cheeses.
Add shortening; rub in with fingertips until mixture resembles coarse meal.
Add buttermilk, stirring until dough begins to form clumps.
Turn dough out onto lightly floured surface; knead gently until smooth, about 8 turns.
Roll out dough to 3/4-inch-thickness.
Using 3-inch-diameter biscuit cutter, cut out biscuits.
Gather dough scraps; roll out to 3/4-inch-thickness.
Cut out additional biscuits.
Transfer biscuits to prepared baking sheet.
Bake until puffed and golden brown, about 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/11817/spicy-cheese-biscuits"},{"id":"11811","title":"German Chocolate Cupcakes With Caramel Icing","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
water, bottled, generic
vanilla extract
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
sugars, powdered
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F.
Line 18 muffin cups with paper liners.
CUPCAKES: Place 6 tablespoons butter and chocolate in a large microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds.
(Keep an eye on this and adjust as necessary since microwaves vary so much!
).
Stir until chocolate melts.
Stir in granulated sugar, water, and 2 teaspoons vanilla; add egg substitute, stirring mixture with a whisk.
Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
Add flour mixture to chocolate mixture, stirring with a whisk until smooth.
Spoon batter evenly into muffin cups.
Bake for 18 minutes or until a wooden pick inserted in center of a cupcake comes out clean.
Cool on a wire rack.
ICING: Melt 1/4 cup butter in a medium saucepan over medium heat.
Add brown sugar; cook 3 minutes, stirring constantly with a whisk.
Add milk, and cook 3 minutes, stirring constantly.
Remove from heat; stir in 2 teaspoons vanilla.
Gradually add powdered sugar, stirring with a whisk until smooth.
Working quickly, spread each cupcake with about 1 1/2 tablespoons frosting; sprinkle cupcakes evenly with pecans and coconut.","url":"https://recipe.bluelayer.org/recipe/11811/german-chocolate-cupcakes-with-caramel-icing"},{"id":"11809","title":"Banana Split Muffins in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Mix flour, salt and baking powder.
Layer 1/2 in jar.
Place cocoa powder in jar, press well, then wipe off.
Place cereal in bag and crush, or use food processor.
layer crushed cereal and flour in alternately layers.press firmly.
attach following instructions to jar:.
dump jar ingredients into a large bowll.
mix well with fingers.make a well in the center.
add 1 medium mashed banana, 3/4 cup milk, 1 large egg, beaten, 2 tbls oil, 1/2 cup chopped, drained maraschino cherries.
Mix till combined --
Divide between 12 muffin cups either lined with paper liners or sprayed.
Bake at 375* for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/11809/banana-split-muffins-in-a-jar"},{"id":"11808","title":"Steamed Brown Bread,For Baked Beans","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
molasses
raisins, seeded","directions":"Daub paper towel with butter and rub evenly around sides and bottom of coffe cans or mold.
Set aside.
In bowl, combine flours, cornmeal, baking soda and salt.
Add buttermilk and molasses, blend until smooth.
Add raisins and mix until they are scattered throuhout mixture.
Scrape batter into prepared cans or mold.
Cover tightly with aluminum foil.
Place mold into large pot and fill with hot water, until water reaches 1/2 way up sides of mold.
With help place pot on stove and bring to a boil.
Cover pot.
Reduce heat and simmer for 3 hours.
Replenish water in pot every hour.
When ready, turn heat off.
With help, remove mold from pot and unmold by turning bread upside down.
To cut bread, wrap a piece of string around bread and pull it tight, through loaf.
It will easily cut warm bread into a clean slice.","url":"https://recipe.bluelayer.org/recipe/11808/steamed-brown-bread-for-baked-beans"},{"id":"11806","title":"Homemade Cream Cheese (Make Your Own)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Pour milk and buttermilk into a large pan and suspend the thermometer in the milk.
Cook over medium heat, stirring occasionally until the termperature reads 170 degrees.
Keep the mixture on the heat and the temp of the milk between 170 and 175 degrees.
After 30 minutes, the mixture should start to separate into curds (the lumps) and whey (the liquid).
Line a strainer with several lavers of moistened cheesecloth and set it inside a large bowl to lift the curds from themilkmixture and lay them in the cheesecloth.
Pour the remainder of the whey through the cheesecloth and save the whey for other recipes.
Let curds drain at room temp for 2 to 4 hours.
Remove the cheese from the cheescloth and place in blender with the salt.
Blend until creamy.
Store the cheese in small containers with tight fitting lids and refrigerate.
Cheese can also be frozen thawed and then beaten again in blender until creamy.","url":"https://recipe.bluelayer.org/recipe/11806/homemade-cream-cheese-make-your-own"},{"id":"11805","title":"A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, canned, condensed, sweetened
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Make the dough in a bread machine.
Deflate the dough, divide into two portions, and round off neatly.
Leave to rest for about 20 minutes.
The photo shows the dough after it's rested.
Deflate the dough lightly, and then roll each piece out carefully with a rolling pin into rectangles.
(If you do both at the same time, the size will be even.)
Fold each piece of dough into thirds.
Smooth down the seams.
Roll the dough up, and seal the seams firmly!
When both are rolled up...
...put the dough pieces seam side down in an oiled bread pan
Leave the dough to rise until it fills the pan about 80% of the way.
Put the lid on after it's risen.
Preheat the oven to 200C, and bake for about 30 minutes.
After the bread is baked, take the lid off and drop the pan from some height to \"shock\" it.
A rich square loaf is finished.
The white lines on the edges came out nicely too.
Slice thickly, and eat just as is.
The crust is thin and crispy, the inside is silky and tender.","url":"https://recipe.bluelayer.org/recipe/11805/a-little-luxurious-silky-smooth-milk-shokupan-square-pullman-bread-loaf"},{"id":"11795","title":"Cumin Lavosh","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, cumin seed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all dry ingredients together in the bowl of an electric mixer.
Cut in the soft butter with the paddle attachment until the mixture resembles coarse meal.
Add enough of the buttermilk to bring the dough together.
Turn over on counter, divide in half or quarter, wrap in plastic wrap and refrigerate overnight.
Roll into paper thin sheets with a rolling pin or with a pasta machine.
Sprinkle with kosher salt and pepper, and bake on baking sheet lined with parchment paper at 300 degrees in convection oven for about 12 to 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/11795/cumin-lavosh"},{"id":"11791","title":"Coconut-and-Almond Candy","ingredients":"milk, canned, condensed, sweetened
vanilla extract
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line a 9-by-13-inch pan with foil and coat it with nonstick cooking spray.
Combine condensed milk, vanilla extract, and salt in a bowl.
Add confectioners' sugar 1 cup at a time and stir with a wooden spoon until fully incorporated.
Add coconut and stir until combined.
Pour the mixture into the baking pan and press it into an even layer.
Then press the almonds into the mixture in even rows.
Chill candy in refrigerator until firm, about 1 hour.
Using a sharp chef's knife, cut the candy into small rectangles.
Line a baking sheet with parchment or wax paper.
Melt and temper the chocolate, or simply melt the coating chocolate.
Dip the bars into the chocolate, covering completely, and place them on the prepared sheet.
Refrigerate candy for 30 minutes or until the chocolate has set.","url":"https://recipe.bluelayer.org/recipe/11791/coconut-and-almond-candy"},{"id":"11789","title":"Warm Maple Milk","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"Heat the milk in a saucepan until warm but not boiling.
Pour into 2 mugs and stir in 1 tablespoon of maple syrup into each mug.
Sprinkle the tops with the grated chocolate.
Sprinkle with the nutmeg if desired.
Drink up!","url":"https://recipe.bluelayer.org/recipe/11789/warm-maple-milk"},{"id":"11774","title":"Protein Bread, Machine","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
quinoa, uncooked
margarine, regular, hard, soybean (hydrogenated)
seeds, flaxseed
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
sugars, granulated
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
salt, table","directions":"Blend the carrots with 1 cup milk until liquidfied.
Add all liquids to bread pan.
Add all dry ingredients except yeast.
Makes small well in the top of the dry ingredients for yeast.
Set machine for wheat bread and start.","url":"https://recipe.bluelayer.org/recipe/11774/protein-bread-machine"},{"id":"11769","title":"Southern Oil Biscuits With Self Rising Flour","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
lemon juice, raw","directions":"make a well in the bowl with your flour
pour in milk and oil , i use lemon juice cause it just helps the rise for me.
incorporate flour from inside going out may need a little more milk or flour
pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
,i like big biscuits , or 12 depending on size you want , just make them the same size .
put on lightly greased cookie sheet
some people use cast iron skillet
bake in preheated 425 degree oven 15- 20 minutes until browned.","url":"https://recipe.bluelayer.org/recipe/11769/southern-oil-biscuits-with-self-rising-flour"},{"id":"11764","title":"Chocolate Custard Low Points","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
corn, sweet, white, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Combine Splenda, cocoa, cornflour and salt in a heavy based saucepan.
Stir in the milk, beat together well.
Cook, stirring over medium heat until thickened and bubbly.
Continue to cook for 2 minutes, stirring continuously.
Remove from heat and stir in vanilla.
Pour into six dessert dishes and refrigerate.
Serve with fresh fruit.","url":"https://recipe.bluelayer.org/recipe/11764/chocolate-custard-low-points"},{"id":"11756","title":"Arby's Horsey Sauce Recipe","ingredients":"sauce, fish, ready-to-serve
wheat flour, white, all-purpose, unenriched
pancakes, plain, dry mix, complete (includes buttermilk)
leavening agents, baking soda
onions, raw
salt, table","directions":"Dip moistened fish pcs proportionately but lightly in the flour.
Dust off any excess flour and allow pcs to air dry on waxed paper, about 5 min.
Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick.
Beat in the onion pwdr and seasoned salt.
Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer.
Brown about 4 min per side.
Arrange on cookie sheet in 325 oven till all pcs have been fried.","url":"https://recipe.bluelayer.org/recipe/11756/arbys-horsey-sauce-recipe"},{"id":"11748","title":"Warm and Creamy Swiss Cheese Dip With Caraway","ingredients":"cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
apples, raw, with skin
spices, caraway seed","directions":"In small bowl, toss cheese and flour.
In small saucepan, heat buttermilk and cider.
Add cheese and caraway seeds.
Stir til melted.
Keep warm while serving.
Serve with chunks of rye bread for dipping.","url":"https://recipe.bluelayer.org/recipe/11748/warm-and-creamy-swiss-cheese-dip-with-caraway"},{"id":"11746","title":"Mashed Potatoes with Sour Cream","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
salt, table","directions":"In Dutch oven, place potatoes and enough water to cover.
Cook over medium heat until fork tender (25-35 minutes); drain.
In large mixer bowl, combine potatoes and all remaining ingredients.
Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).","url":"https://recipe.bluelayer.org/recipe/11746/mashed-potatoes-with-sour-cream"},{"id":"11741","title":"Atole de Zarzamoras","ingredients":"water, bottled, generic
sugars, brown
sugars, granulated
water, bottled, generic
blackberries, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
strawberries, raw","directions":"In a saucepot over high heat, bring the water to a boil with the piloncillo and sugar until they are dissolved.
Add the masa and whisk so it dissolves and doesnt form any lumps.
Let thicken.
Puree the blackberries in a food processor, add to the mixture, and cook for a couple of minutes; do not boil too long or the drink will lose color and that fresh blackberry flavor.
Enjoy it while its warm.
If you have any left over it will thicken quite a bit; you can store it in the refrigerator and simply add a bit of water to the mixture when you reheat it.
Prepare as with the blackberry atole, combining the water, milk, and sugar (the quantity will depend on how sweet your strawberries are).
Add the masa as directed.
Puree the strawberries and combine in the same manner.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/11741/atole-de-zarzamoras"},{"id":"11739","title":"Healthy \"cookies\"","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
apples, raw, with skin
dates, deglet noor
nuts, walnuts, english
oats","directions":"Mix together cream cheese, lemon juice, and milk.
Add apples, nuts, and dates.
Form into small balls.
Roll in oats.","url":"https://recipe.bluelayer.org/recipe/11739/healthy-cookies"},{"id":"11738","title":"Basic Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter in saucepan.
Stir in flour until blended.
Stir in milk slowly.
When the sauce has thickened, reduce heat and stir in cheese.
Wonderful on steamed broccoli, cauliflower, asparagus or any veggie you want your child to try.","url":"https://recipe.bluelayer.org/recipe/11738/basic-cheese-sauce"},{"id":"11737","title":"Crunchy Pecan Granola","ingredients":"oats
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
honey","directions":"Preheat oven to 320 degrees F.
Mix dry ingredients together.
Whisk the oil and the honey together and add to the oat mixture.
Spread on a baking sheet (its helpful if it has raised edges) and bake for 35 minutes, stirring all the way down to the bottom of the pan a few times during baking.
Bake longer for more crunch, but dont let it burn!
Serve with milk, yogurt, fruit, ice cream, or just plain snacking!","url":"https://recipe.bluelayer.org/recipe/11737/crunchy-pecan-granola"},{"id":"11725","title":"Clarified butter","ingredients":"butter, without salt","directions":"Melt 8oz butter gently in a saucepan or in the oven.
Allow to stand for a few minutes, then spoon the crusty white layer of salt particles off the top.
Underneath is the clear liquid known as clarified butter.
The milky liquid at the bottom can be discarded or used in a white sauce.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/11725/clarified-butter"},{"id":"11722","title":"Strawberries and Cream Bath Bags","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
oil, olive, salad or cooking","directions":"Combine dry ingredients in bowl, stirring to mix well.
Add essential oil and blend.
Divide mixture among 3 pretty cloth bags, and tie them at the top.
Hang from the bathtub faucet as the water is running into the tub.","url":"https://recipe.bluelayer.org/recipe/11722/strawberries-and-cream-bath-bags"},{"id":"11714","title":"Super Simple Milky Bread in a Bread Maker","ingredients":"wheat flours, bread, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in the bread maker!
If you have a dry yeast case, use that.
Bake on the standard white bread course.
And it's complete.
What a great smell!
A soft and tender crumb.","url":"https://recipe.bluelayer.org/recipe/11714/super-simple-milky-bread-in-a-bread-maker"},{"id":"11713","title":"My Favorite Coleslaw","ingredients":"cabbage, raw
carrots, raw
spices, onion powder
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"Combine all.
Cover.
Chill 24 hours.","url":"https://recipe.bluelayer.org/recipe/11713/my-favorite-coleslaw"},{"id":"11709","title":"Triple Coconut Whipped Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine heavy cream, coconut milk, sugar, rum and vanilla in a mixer and mix until soft peaks form.
Serve with cake, pie, or fresh fruit.
Garnish with toasted coconut.","url":"https://recipe.bluelayer.org/recipe/11709/triple-coconut-whipped-cream"},{"id":"11708","title":"Augusta's Chilled Tomato Soup With Basil Cream Recipe","ingredients":"spices, basil, dried
cream, fluid, heavy whipping
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black","directions":"Early in the day, put the minced basil leaves in a small bowl.
Scald the cream in a small saucepan and pour it over the basil.
Let steep 1 hour, then strain the cream and refrigeratedeeply.
In a food processor, puree the minced tomato, stock, lowfat milk and honey till very smooth.
Transfer the puree to a bowl, and season with salt and pepper.
Refrigeratedeeply.
When ready to serve, whip the basil cream.
Ladle the chilled soup into chilled glass c. or possibly stemmed glasses.
Dollop each serving with the whipped cream and top with a fresh basil leaf.","url":"https://recipe.bluelayer.org/recipe/11708/augustas-chilled-tomato-soup-with-basil-cream-recipe"},{"id":"11706","title":"Corn and Cheddar Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
butter, without salt
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
cheese, cheddar","directions":"Scald the milk.
Stir in the honey and butter and let cool to room temperature.
Add the milk mixture and all remaining ingredients except the Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading) add the cheese.","url":"https://recipe.bluelayer.org/recipe/11706/corn-and-cheddar-bread-abm"},{"id":"11705","title":"Easy Cream of Potato Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
potatoes, raw, skin
dill weed, fresh
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan combine chicken broth, onion, potatoes and dill weed.
Bring to a boil.
Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
Put 2/3 of the mixture in a blender or food processor.
Cover and blend until smooth.
Set aside with the unprocessed mixture.
In the saucepan, melt the butter.
Stir in flour, salt and pepper.
Add the milk all at once.
Cook and stir until mixture is thickened and bubbly.
Stir in the potato mixture and cook until soup is heated through.
NOTE: If you prefer a smoother soup, blend all of the potato mixture.
Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.","url":"https://recipe.bluelayer.org/recipe/11705/easy-cream-of-potato-soup"},{"id":"11704","title":"Southern Living Cheesy Scalloped Potatoes","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
parsley, fresh
chives, raw
spices, thyme, dried
potatoes, raw, skin
cheese, parmesan, hard","directions":"Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken.
Remove from heat.
Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
Place half of potato slices evenly in a lightly greased 11x7\" baking dish; pour half of cheese mixture over potatoes.
Repeat layers with remaining half of potato slices and cheese mixture.
Sprinkle with Parmesan cheese.
Bake, covered, at 350 degrees, for 1 hour.
Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.","url":"https://recipe.bluelayer.org/recipe/11704/southern-living-cheesy-scalloped-potatoes"},{"id":"11701","title":"Pideh","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Place the flour, salt, and sugar in a dishpan or large mixing bowl.
Make a well in the center and pour in the milk, butter, yeast, and water.
Mix it all together with your fingers, adding more flour a little at a time, until the dough is easy to handle.
Knead for about 5 minutes, or until the dough is smooth and elastic.
Shape into a ball.
Spread a little oil on the bottom and sides of the bowl.
Add the ball of dough, then turn it over, oiled side up.
Cover and set in a warm spot for an hour or more, until the dough doubles in bulk.
Punch down the risen dough and knead for a minute or so.
Cover and set in a warm spot for an hour, or until the dough doubles in bulk a second time.
Butter two 9- or 10-inch round cake pans and set aside.
After the second rising, punch down the dough and cut in half with a knife.
Roll each half into a ball.
On a floured board, roll out each ball into an 8-inch circle about 1 inch thick.
Place in the prepared pans, brush the tops-with melted butter, and sprinkle with sesame seeds.
Let rise another 30 to 40 minutes, or until doubled in bulk.
Place in a preheated 375F oven and bake about 40 to 45 minutes, or until the bread is golden brown.
Cool on a wire rack before serving.","url":"https://recipe.bluelayer.org/recipe/11701/pideh"},{"id":"11700","title":"Chilled Cream of Celery Soup","ingredients":"water, bottled, generic
celery, raw
onions, raw
spices, caraway seed
milk, buttermilk, fluid, cultured, lowfat","directions":"In a 2 1/2- to 3-quart heavy saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
Stir in buttermilk and salt and pepper to taste.
Chill soup, covered, at least until cold, about 6 hours, and up to 1 day.
Before serving, season with salt and pepper if necessary.","url":"https://recipe.bluelayer.org/recipe/11700/chilled-cream-of-celery-soup"},{"id":"11699","title":"Cantaloupe Melon Ice","ingredients":"melons, honeydew, raw
sugars, granulated
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In heavy duty gallon-size plastic bag, combine melon, sugar and lemon juice.
Seal bag and let stand at room temperature for 5 minutes.
Place half of melon chunks in a food processor along with 1/4 evaporated milk and process until mixture is smooth.
Repeat process, adding the remaining half of melon and milk.
Pour mixture into 4 serving dishes.
Chill until time to serve.","url":"https://recipe.bluelayer.org/recipe/11699/cantaloupe-melon-ice"},{"id":"11693","title":"Granola","ingredients":"oats
salt, table
nuts, almonds
nuts, pecans
nuts, cashew nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, flaxseed
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
oil, canola","directions":"Mix all dry ingredients in a large roasting pan.
Warm oil and maple syrup together in a 4 cup Pyrex measuring cup in the microwave.
Stir, and then drizzle over entire mixture.
Stir until evenly coated.
Place in a pre-heated 300 degree oven.
Bake for 1 hour, stirring every 10 minutes.
Turn off the oven.
Open the door and let mixture cool before removing from the pan.
It will become nice and crunchy!
Serve with plain yogurt and fresh fruit or pour a little soymilk over and add fresh apple!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11693/granola"},{"id":"11684","title":"Chicken & Broccoli Casserole","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Mix breadcrumbs, cheese and melted margarine.
Line a 7x11 pan with half the above mixture.
Add broccoli.
Mix the salt, pepper, 1/4 cup margarine, flour and milk.
Add cooked chicken into the sauce.
Pour onto the broccoli.
Top with the other half of the breadcrumb mixture.
Bake 30 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/11684/chicken-broccoli-casserole"},{"id":"11680","title":"Simple Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degees.
Place flour, baking soda & powder and salt in food processed.
I keep my butter in the freezer to get extra cold while gathering my other ingredients.
Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
Add buttermilk in batches, pulse after each addition of buttermilk.
Stop pulsing when dough is just combined.
Dump dough onto floured surface.
Pat dough together, handling it as little as possible.
Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again.
The biscuits made from rerolled dough will not be as fluffy as the first batch.
Place biscuits on a non-stick baking sheet.
Bake for 10-12 mins or until golden & fluffy.
You can freeze these biscuits on baking sheet until frozen through.
Place in storage bag to use at a later date.
To bake from freezer, preheat oven to 400F and bake for 20 mins.","url":"https://recipe.bluelayer.org/recipe/11680/simple-buttermilk-biscuits"},{"id":"11677","title":"Hershey's Perfectly Chocolate Chocolate Frosting","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt butter.
Stir in cocoa.
Alternately add powdered sugar and milk, beating to spreading consistency.
Add a small amount of additional milk, if needed.
Stir in vanilla.
Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.","url":"https://recipe.bluelayer.org/recipe/11677/hersheys-perfectly-chocolate-chocolate-frosting"},{"id":"11675","title":"Graham Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400F (200C).
Sift together dry ingredients.
Add buttermilk and mix thoroughly.
Pour batter into a greased loaf pan.
Place pan in the oven, immediately turn thermostat down to 350F (180C).
and let bake one hour.","url":"https://recipe.bluelayer.org/recipe/11675/graham-bread"},{"id":"11668","title":"Mrs. Wilkes' Boarding House-Style Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Sift the flour and baking powder into a mixing bowl and make a well in the center.
Cut in the shortening and margarine until mixture resembles coarse cornmeal.
Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
Pour this into the dry ingredients.
Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
Turn the dough onto a lightly floured surface.
Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
Repeat 6 or 7 times.
Work the dough into a large ball while kneading.
Keep your fingers dry by dipping them into dry flour regularly.
Pinch off portions of dough and place them on a well-greased baking sheet.
Press lightly to flatten the biscuits slightly.
Bake for 12 to 15 minutes, or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/11668/mrs-wilkes-boarding-house-style-biscuits"},{"id":"11665","title":"Sally Ann Molasses Cookies Recipe","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
molasses
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Mix together butter, sugar, syrup and molasses.
Sift together flour, soda, ginger, cinnamon, cloves, nutmeg and salt.
Alternate flour mix and buttermilk and combine into butter and sugar.
Roll out quite thick.
Bake at 375 degrees for about 10 min.
Don't over bake, they are best if soft.
Frost with powdered sugar, butter and vanilla frosting.
Makes about 8 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/11665/sally-ann-molasses-cookies-recipe"},{"id":"11656","title":"Lime Sugar Sandwich Cookies With Blueberry Cream Filling","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
vanilla extract
lime juice, raw
cheese, parmesan, hard
butter, without salt
sugars, powdered
blueberries, raw
blueberries, raw
water, bottled, generic
sugars, granulated
lime juice, raw
cornstarch","directions":"Recipe makes 15 sandwiches if you make them the same size as my photo.
Lime Sugar Cookies In a medium bowl, sift flour, baking soda and powder, and salt.
Set aside
In a larger bowl, cream the butter and sugar thoroughly untill fluffy.
To this add the lime juice and vanilla and beat until combined.
To the butter sugar mix, add the flour mix and gently combine with a spatula to bring together into a dough.
You might need to add a Tablespoon or more of milk at this stage if needed, in order to make a soft dough.
Divide the dough into 2 small balls.
Take a piece of plastic cling film, put a dough ball on it and flatten with palm to make a disc.
Wrap the disc with plastic cling film.
Repeat the same with second dough ball.
Chill both discs for about 30 minutes.
Line your cookie sheet with parchment paper.Avoid using aluminium foil as the extreme heat will burn the cookies from the bottom.
After chilling the dough, take one disc out, unwrap it and place it between two sheets of parchment paper.
Initially, you may find it little difficult to roll because it is chilled.
It will soften as you go along.
Roll the disc using a floured rolling-pin into a sheet about 1/2 thick.
Using a floured round cookie cutter cut the cookies from the rolled dough.
Using a floured thin spatula, transfer the cookies to the lined cookie sheet.
Preheat the oven to 350F.
Chill the cut cookies again for 15 minutes.
Once chilled, bake cookies in the preheated oven for 10-12 minutes until the sides start turning brown.
Cool completely on a cooling rack.
Blueberry Paste: Tip the blueberries, water and sugar into a small sauce pan.
Cook on low heat until the blueberries are soft and mushy.
Transfer to a blender.
Blend on high to form a puree.
Dissolve cornstarch into the lime juice.
Transfer the puree back into the sauce pan again and add cornstarch mix.
Cook on very low heat for about 5-8 minutes until you get a thick paste.
Cool completely before adding to the filling mixture.
Blueberry Cream Filling: Make the filling by beating the cream cheese and butter with an electric mixer.
Mix in powdered sugar until smooth.
Add 2 Tablespoons of the cooled blueberry paste above to make a smooth mix.
Assembly:
Pipe or spread 1-2 tablespoons of blueberry filling onto the center of the bottom side of one cookie.
Top with a second cookie and press together until the filling reaches the edges of the cookies.
Store in an airtight box for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/11656/lime-sugar-sandwich-cookies-with-blueberry-cream-filling"},{"id":"11645","title":"Cranberry and Ginger Christmas Popcorn Balls","ingredients":"honey
butter, without salt
sugars, powdered
spices, ginger, ground
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
salt, table
snacks, popcorn, air-popped (unsalted)","directions":"Add honey, butter, powdered sugar, candied ginger, marshmallows and milk in a large sauce pan or pot.
Bring mixture to a boil over medium heat, stirring frequently.
Add dried cranberries, white chocolate chips and salt, and mix well.
Remove from the heat.
Stir in popcorn until well combined and coated.
Shape mixture into about 1 1/2 to 2-inch balls with buttered hands.
Place balls on waxed paper until set, half an hour to 1 hour.
Store them in an air-tight container for a few days.","url":"https://recipe.bluelayer.org/recipe/11645/cranberry-and-ginger-christmas-popcorn-balls"},{"id":"11643","title":"Copy Cat - CB Hash Brown Casserole","ingredients":"denny's, hash browns
cheese, parmesan, hard
soup, beef broth or bouillon canned, ready-to-serve
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Melt butter or margarine and mix in milk, broth, salt, pepper, and onion in large measuring cup or bowl.
In large skillet heat hash browns and fold in shredded cheese until melted.
Preheat oven to 425F.
Prepare 9x13 baking dish or pan.
Put hash brown cheese mixture into prepared pan and pour other ingredients in and fold until hash browns swell in most of the liquid.
Spoon the hash browns flat and place in oven to bake for 45 minutes.
Alternate: I have also skipped the skillet in step 2 and put semi frozen hash browns with all other ingredients in the baking dish directly into the oven with great results cutting time down by 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/11643/copy-cat-cb-hash-brown-casserole"},{"id":"11641","title":"Pantry Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oats
seeds, flaxseed
seeds, sesame seeds, whole, dried
seeds, chia seeds, dried
water, bottled, generic
honey
vanilla extract","directions":"Combine all grains and seeds.
Mixture should yield about one cup.
Cover with water and seal.
Store overnight in the refrigerator or at least 4 hours on the countertop.
Drain the soaked grains and seeds of original water.
Place them in a large bowl and add 3 cups fresh water.
Using a ladle, scoop some of the mixture with some of the water into the juicer.
Repeat until finished.
If you prefer, you can run the milk through again for a thinner mixture.
If using a blender, blend drained mixture with 3 cups fresh water until smooth.
Use a strainer over a large bowl to strain out the remaining grains and seeds.
Stir in agave and vanilla.","url":"https://recipe.bluelayer.org/recipe/11641/pantry-milk"},{"id":"11640","title":"Dried Cherry Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
cherries, sweet, raw
sugars, granulated
cream, fluid, heavy whipping","directions":"Combine the milk, vanilla, and cinnamon in a heavy pot.
Slowly bring the mixture just to the boil over medium heat, being careful not to scorch the milk.
Reduce the heat to low, add the rice, and cook at a low simmer for 1 hour, uncovered and stirring occasionally, or until the rice is thoroughly cooked and creamy.
Remove from the heat.
Stir in the cherries and the sugar and cool as quickly as possible.
Refrigerate until completely cold.
Whip the heavy cream into stiff peaks with an electric mixer.
Using a spatula, fold the cream into the chilled pudding, spoon into pudding cups, and serve immediately or refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/11640/dried-cherry-rice-pudding"},{"id":"11634","title":"Wilton's Cream Cheese Icing","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Cream softened Butter and Cream Cheese til smooth.
ADD: Sugar,milk,and Vanilla.
Blend in, then beat on hi speed for 1 minute.
\"NOTE: Do Not Use Light cream cheese or Butter substitute.
IF Margarine is used icing will be softer.\"
This recipe states the yield as 2-3/4 cups.
Personal note: I used a Cream Cheese Frosting recipe with the I BELIEVE to be the same ingredients on this site that had been adopted or listed as one's own.
Because it was not specified to use Full Fat Cream Cheese....I used light cream cheese....this resulted in having to add more than double the amount of Powdered Sugar listed to get a proper icing consistency.
I used no liquids except for the stated 1 tsp Vanilla.
My climate is desert arrid...so moisture in the air was not the issue.
I thought my icing was terrible.
I have listed this recipe off the box, almost verbatim.
I take no credit for this recipe.
My notes are mine, I stand firm on those.","url":"https://recipe.bluelayer.org/recipe/11634/wiltons-cream-cheese-icing"},{"id":"11632","title":"Chocolate Coconut Milk Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
honey
vanilla extract","directions":"Whisk cocoa powder in a small amount of coconut milk, until smooth.
Add remaining coconut milk and the other ingredients and whisk until well combined.
Make according to your machines instructions - time will depend on your machine, but mine takes anywhere between 45 minutes and on hour depending on the temperature of the ingredients.","url":"https://recipe.bluelayer.org/recipe/11632/chocolate-coconut-milk-ice-cream"},{"id":"11630","title":"Salty Caramel Ice Cream (Eggless! Custardless! Easy!)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cornstarch
cheese, parmesan, hard
salt, table
cream, fluid, heavy whipping
syrups, corn, light
sugars, granulated
vanilla extract","directions":"Danger!
This is the dry-burn technique.
I don't add water to the sugar before putting it on the heat, as some chefs do.
Caramelizing sugar dry means it goes faster, but you have to watch it more closely and be ready with your cream.
Here is an overview of what you are going to do:.
Stand over the pan of sugar with a heatproof spatula ready, but do not touch the sugar until there is a full layer of melted and browning liquid sugar on the bottom with a smaller layer of unmelted white sugar on the top.
When the edges of the melted sugar begin to darken, use the spatula to bring them into the center to help melt the unmelted sugar.
Continue stirring and pushing the sugar around until it is all melted and evenly amber in color--like an old penny.
When little bubbles begin to explode with dark smoke, give the sugar another moment and then remove from the heat.
Immediately but slowly pour about 1/4 cup of the cream and corn syrup mixture into the burning-hot sugar.
Be careful!
It will pop and spit!
Stir until it is incorporated, then add a bit more cream and stir, then continue until it is all inches.
Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry.
Whisk the cream cheese and salt in a medium bowl until smooth.
Mix the cream with the corn syrup in a measuring cup with a spout.
Fill a large bowl with ice and water.
Heat the sugar in a 4-quart saucepan over medium heat until it is melted and golden amber in color (see note above).
Remove from the heat and, stirring constantly, slowly add a bit of the cream and corn syrup mixture to the caramel: It will fizzle, pop, and spurt.
Stir until well combined, then add a little more and stir.
Keep adding the cream a little at a time until all of it is incorporated.
Return the pan to medium-high heat and add the milk.
Bring to a rolling boil and boil for 4 minutes.
Remove from the heat and gradually whisk in the cornstarch slurry.
Bring back to a boil over medium-high and cook, stirring with a heatproof spatula, until slightly thickened, about 1 minute.
Remove from the heat.
If any caramel flecks remain, pour the mixture through a sieve.
Gradually whisk the hot milk mixture into the cream cheese until smooth.
Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath.
Let stand, adding more ice as necessary, until cold, about 30 minutes.
Pour into frozen canister and spin until thick and creamy.
Pack the ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid.
Freeze in the coldest part of your freezer until firm, at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/11630/salty-caramel-ice-cream-eggless-custardless-easy"},{"id":"11629","title":"Biscuits Supreme","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
Preheat oven to 450.
Mix all dry ingredients in a large bowl.
Cut butter into flour mix until it looks like small peas.
Add milk and mix until until dough sticks together and forms a ball.
Knead 6-8 times on floured surface.
Roll dough flat until it is about a 1/2\" thick and cut with a floured biscuit cutter.
Place on ungreased sheet pan and bake 10-15 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/11629/biscuits-supreme"},{"id":"11626","title":"Spiced Honey Bread (Abm)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
salt, table
spices, coriander seed
spices, cinnamon, ground
spices, anise seed
spices, ginger, ground
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/11626/spiced-honey-bread-abm"},{"id":"11625","title":"Potato Pot Pie","ingredients":"mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
spices, basil, dried
ground turkey, raw
salt, table
spices, pepper, black
cheese, cheddar
shortening, vegetable, household, composite
potatoes, raw, skin
onions, raw","directions":"Cook mushrooms and onions in 2 tablespoons dressing over med-high heat.
Add flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.
Spoon mixture into 1 1/2 quart cassrole.
Stir 1/2 cup dressing into potatoes.
Top casserole with potato mixture; broil until golden.
Sprinkle with remaining cheese; broil until cheese begins to melt.","url":"https://recipe.bluelayer.org/recipe/11625/potato-pot-pie"},{"id":"11624","title":"Pressed Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F. Into a 9 pie plate measure flour, salt and sugar.
Mix ingredients with a fork.
In a measuring cup, make an emulsion of the oil and milk by beating with a fork.
Pour the emulsion over the dry ingredients and toss until all of the flour is moistened.
Press into the pie plate with fingers.
Bake at 425 degrees F for 10 to 12 minutes, or until lightly browned.
For a pudding pie, bake at 425 degrees F for 10 to 12 minutes.
Otherwise, use as you would a raw pie pastry.","url":"https://recipe.bluelayer.org/recipe/11624/pressed-pie-crust"},{"id":"11617","title":"Foolproof Sourdough Starter","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Mix the milk and yogurt together in a glass or pottery container (Do not use metal).
Place lid on it, but don't seal it (sealed starters have been known to explode).
Put mixture in a warm place (80 to 90 degrees) for about 24 hours.
The yogurt and milk will separate forming a large curd, when adding the flour just stir it all back together.
Add the flour stir, and put back in warm place for 3 to 5 days; stirring daily.
It will bubble and have the odor of fermentation--it is ready to use.
Remember the starter is a living thing and needs to be fed and fed frequently when an infant.
I feed the \"infant\" weekly by placing it on the counter for several hours and allowing it to come to room temperature.
Then remove 1/2 cup starter, discarding the remainder.
Feed the 1/2 cup with equal amounts of milk (buttermilk will produce a stronger sour taste) and unbleached flour; i.e.
1 cup flour and 1 cup milk plus 1/2 cup of starter.
If you would like, you can feed the starter with 1/3 cup dry milk powder and 2/3 cup bottled water in place of the 1 cup milk.","url":"https://recipe.bluelayer.org/recipe/11617/foolproof-sourdough-starter"},{"id":"11615","title":"Orange Breakfast Shake","ingredients":"water, bottled, generic
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oat bran, raw
vanilla extract","directions":"Combine ingredients in order given in blender.
Cover and blend for about 5 seconds, until frothy.","url":"https://recipe.bluelayer.org/recipe/11615/orange-breakfast-shake"},{"id":"11614","title":"Homemade Ice Milk. -Vanilla, Chocolate, Almond, Fruit Choices","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
vanilla extract","directions":"Choose a bowl or ceramic mug, any container that can be frozen and will hold as much as you make.
If its tupperware and you choose to use the lid, remember it will be harder to remove when frozen, otherwise use plastic wrap.
(told you this is easy :) ).
Mix all ingredients in the bowl.
Cover with plastic wrap.
Place in the freezer overnight.
Next day, let it sit in sun for a few minutes then stir it and you will have ice milk.
Until then it just looks like frozen ice lol.","url":"https://recipe.bluelayer.org/recipe/11614/homemade-ice-milk-vanilla-chocolate-almond-fruit-choices"},{"id":"11612","title":"Toffee Crispy Cakes","ingredients":"milk, canned, condensed, sweetened
butter, without salt
sugars, granulated
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Lightly grease a 20cm (8in) square tin.
Put the condensed milk, butter, sugar and syrup in a large saucepan.
Heat gently, stirring, until the sugar dissolves.
Bring to the boil, then simmer for 5 mins, stirring.
Remove from the heat and allow to cool slightly.
Stir in the rice snaps, then spoon into the tin and level the top.
When set, cut into 36 squares.","url":"https://recipe.bluelayer.org/recipe/11612/toffee-crispy-cakes"},{"id":"11592","title":"Our Daily Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried","directions":"Place all ingredients, except for the sunflower seeds, into the mixing pan in the order recommended for your brand of breadmaker.
In our breadmaker we put wet ingredients first, then dry ingredients, then yeast.
Place sunflower seeds into the fruit and nut dispenser of your breadmaker or, if you don't have a dispenser, keep them aside until later.
Set breadmaker settings to WHOLEWEAT, MEDIUM (crust), and LARGE (size)- this recipe makes a 1250g loaf.
If your breadmaker has a fruit and nut dispenser, set it to dispense the nuts eg NUTS YES.
Press START.
Check the consistency of the dough during the kneading stage and add a little more water or flour if the dough seems too dry or too wet.
If you don't have a fruit and nut dispenser, add the sunflower seeds towards the end of the first knead.
Check loaf again towards the end of the final rise and if necessary, use your hand to form it into a neater shape.
When the BAKE cycle is finished, remove the loaf from the pan and cool on a rack.
To give the loaf a nice shiny finish, spray with spray oil while it is still warm.","url":"https://recipe.bluelayer.org/recipe/11592/our-daily-bread-bread-machine"},{"id":"11590","title":"Milkless Peanut Butter Play Dough","ingredients":"peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
honey","directions":"In medium bowl, stir peanut butter and honey.
Add flour gradually to desired consistency, switching to hand kneading as it thickens.
NOTE: if you use a hydrogenated peanut butter like Peter Pan, Skippy, Jiff, etc, you may need to increase honey and decrease flour, as these peanut butters are thicker/stiffer than the Smart Balance.
With clean hands on a clean surface, play with cookie cutters, sculpt, or embellish with edibles like raisins, pretzel rods, nuts, etc.
Store in an airtight container in a cool place (refrigeration not recommended) and it should keep for a few days.","url":"https://recipe.bluelayer.org/recipe/11590/milkless-peanut-butter-play-dough"},{"id":"11587","title":"Quinoa Breakfast Cereal","ingredients":"quinoa, uncooked
water, bottled, generic
seeds, flaxseed
apricots, dried, sulfured, uncooked
seeds, sunflower seed kernels, dried","directions":"Heat water in a covered pot to boiling.
Meanwhile, dice dried apricots and measure other ingredients.
Add all remaining ingredients to boiling water, stir well and return to a boil.
Cover and reduce to simmer for 12 minutes, or until all water has been absorbed, stirring once or twice in the middle.
Remove from heat, fluff (like you would rice), cover and let stand for 10 minutes.
Serve in a bowl with milk (or dairy free milk alternative like soy milk, rice milk or almond milk), and a drizzle of honey if desired.","url":"https://recipe.bluelayer.org/recipe/11587/quinoa-breakfast-cereal"},{"id":"11586","title":"Besciamella Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, nutmeg, ground
spices, thyme, dried","directions":"In a small saucepan, combine milk and chicken broth; bring just to a simmer over medium-low heat; keep warm.
In a heavy medium saucepan, melt butter over low heat.
Add flour and cook, stirring 2-3 minutes without allowing flour to brown.
Remove from heat and whisk in hot milk and stock.
Return to low heat and cook, whisking occasionally, 4-5 minutes, until sauce is medium thick.
Season with salt, pepper, nutmeg and thyme.","url":"https://recipe.bluelayer.org/recipe/11586/besciamella-sauce"},{"id":"11574","title":"Pinto Refried Beans Recipe","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Heat oil in frying pan.
Add in the beans and liquid.
Stir in powdered lowfat milk, salt, and seasoning.
Mash the beans and powdered lowfat milk together with a potato masher.
Stir and mash to desired consistency, adding more oil and/or possibly water if needed.
The combination of oil and powdered lowfat milk give the beans the dry quality of traditional refried beans.","url":"https://recipe.bluelayer.org/recipe/11574/pinto-refried-beans-recipe"},{"id":"11570","title":"Oatmeal Bannock (Low Fat)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine flour, oats, baking powder, sugar and salt.
With pastry knife cut in cold butter until crumbs are size of peas.
Pour in milk and mix quickly just until dry ingredients are moistened.
Turn dough onto lightly floured board; knead 3 - 5 times.
Pat out dough to about 3/4\" thickness.
Cut into rounds with a 2\" cutter.
Bake on parchment or ungreased sheet at 425 for 12 - 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/11570/oatmeal-bannock-low-fat"},{"id":"11569","title":"Monkey Bread Recipe by Pillsbury","ingredients":"sugars, granulated
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown","directions":"GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag.
Cut each biscuit into quarters.
Shake quarters in bag to coat; place in pan.
Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown.
Cool 5 to 10 minutes.
Turn pan upside down onto serving plate.
Serve warm.
(12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!","url":"https://recipe.bluelayer.org/recipe/11569/monkey-bread-recipe-by-pillsbury"},{"id":"11566","title":"Healthy Carrot Cake Muffins","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
honey
carrots, raw
soymilk, original and vanilla, unfortified
nuts, walnuts, english
raisins, seeded","directions":"In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add honey, carrots, milk, and applesauce mixture.
Mix well.
Add nuts and raisins.
Spray muffin pan with nonstick cooking spray or line with cupcake liners.
Fill muffin pan 3/4 full.
Bake at 350 degrees for 30 minutes or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/11566/healthy-carrot-cake-muffins"},{"id":"11564","title":"Blueberry Overnight Oats","ingredients":"yogurt, greek, plain, nonfat
blueberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
beverages, protein powder whey based
seeds, chia seeds, dried","directions":"Combine all ingredients except for 1/4 cup milk and blueberries.
Top oat mixture with blueberries and remaining milk.
Let sit overnight and enjoy in the morning!","url":"https://recipe.bluelayer.org/recipe/11564/blueberry-overnight-oats"},{"id":"11563","title":"Basic Cookie Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Place all ingredients in a large bowl and mix well with a spoon.
Sift mixture twice.
Store in a tightly covered container, as it keeps well for several weeks at room temperature.","url":"https://recipe.bluelayer.org/recipe/11563/basic-cookie-mix"},{"id":"11560","title":"Mom Moms Butterscotch Icing","ingredients":"butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly.
Add the milk, stir until the mixture comes to a boil again.
Remove from heat and allow to cool to about room temperature.
Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired.
Beat until mixture is thick enough to spread.","url":"https://recipe.bluelayer.org/recipe/11560/mom-moms-butterscotch-icing"},{"id":"11556","title":"Crock Pot Chocolate Cake","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
water, bottled, generic","directions":"Stir together 1 cup brown sugar, flour, 3 tbl.
cocoa, baking powder and salt.
Stir in the milk, butter and vanilla.
Spread over the bottom of the slower cooker.
Mix 3/4 cup brown sugar and 1/4 cup cocoa.
Sprinkle over mixture in crock pot.
Do not stir.
Pour in boiling water.
Do not stir.
Cover, cook on High for 2-3 hours.
Let cool 30 minutes.
Serve with ice cream.","url":"https://recipe.bluelayer.org/recipe/11556/crock-pot-chocolate-cake"},{"id":"11541","title":"Navajo Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Add warm milk and oil to dry ingredients.
Knead until dough is soft and does not stick to the bowl.
Shape dough into small balls.
Let sit for 45 minutes.
Pat or roll out until dough is about 1/2 to 3/4 inch thick and is round.
Make a small hole in the center of the round.
Heat 6 cups of vegetable oil in a heavy frying pan.
Carefully put rounds into hot oil one at a time.
Cook until brown, turn and cook until brown on other side.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/11541/navajo-fry-bread"},{"id":"11535","title":"Caramels","ingredients":"sugars, granulated
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract","directions":"Cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 F.
,or until mixture forms a firm ball when tested in cold wter.
Remove from heat, add butter, salt and vanilla to mixture and mix well.
Pour into a greased pan.
When cold remove from pan and cut into cubes.
Wrap these in wax paper.
Options: Chocolate Caramels Add 5 oz melted, unsweetened chocolate to recipe before cooking.
Coffee Caramels Sub 1 1/2 cups coffee for the milk in recipe Nut Caramels Add 2/3 cup broken nuts to reciep after cooking Club Caramels Make 1 chocolate batch, and 1 nut batch.
Pour one batch into pan, let cool while making the other batch and pour on top.","url":"https://recipe.bluelayer.org/recipe/11535/caramels"},{"id":"11530","title":"Olive Oil Butter Table Spread","ingredients":"butter, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butter in mixer until soft.
Gradually add the olive oil and milk.
When it is completely blended, pour into containers, cover and store in fridge.
It will harden as it cools.
(Use as you would normally use butter).","url":"https://recipe.bluelayer.org/recipe/11530/olive-oil-butter-table-spread"},{"id":"11524","title":"Three Chocolate Covered Strawberries","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
strawberries, raw","directions":"Line a baking sheet with waxed paper.
Break milk chocolate into even pieces if using big chunks.
Place into a heat-proof bowl.
Fill a small saucepan with about 1-inch water.
Bring to the boil over high heat.
Reduce heat to low.
Put the chocolate bowl over saucepan and do not let bowl touch water.
Stir with a metal spoon until smooth.
Dip one-third of the strawberries into the chocolate.
Put onto waxed paper.
Repeat with dark and white chocolate.
Chill in the refrigerator until set, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/11524/three-chocolate-covered-strawberries"},{"id":"11521","title":"Creamy Dreamy Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table","directions":"Peel, then chop potatoes into large chunks.
Add to medium stockpot and add water to cover potatoes.
Place lid on pot and bring to boil.
Once the potatoes reach a boil, boil covered over medium heat for 20 minutes.
Remove pot from heat and drain potatoes.
Place butter in the bottom of large mixing bowl and add potatoes on top of butter.
Using a stand mixer (or a hand mixer), beat on low until potatoes are mashed.
Add milk, sour cream and salt.
Beat on medium high until potatoes are smooth, approximately 3 minutes.
Add more milk, if necessary, to bring to desired consistency.
Serve immediately topped with gravy.
*The sour cream in this recipe is optional.
If you dont have it on hand, just add extra milk.
But, I love the flavor that sour cream gives these potatoes.","url":"https://recipe.bluelayer.org/recipe/11521/creamy-dreamy-mashed-potatoes"},{"id":"11520","title":"Cherry Slump","ingredients":"cherries, sweet, raw
sugars, granulated
water, bottled, generic
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
Mix flour, baking powder, and salt in a bowl.
Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes.
Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.","url":"https://recipe.bluelayer.org/recipe/11520/cherry-slump"},{"id":"11519","title":"Oatmeal Molasses Bread (Abm Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
molasses
oats
butter, without salt
salt, table
sugars, granulated
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
vital wheat gluten","directions":"Add ingredients according to your bread manufacturer's recommendations.
Select the medium crust setting.","url":"https://recipe.bluelayer.org/recipe/11519/oatmeal-molasses-bread-abm-bread-machine"},{"id":"11516","title":"Butter, Cultured","ingredients":"cream, whipped, cream topping, pressurized
salt, table","directions":"Culture the cream: pour cream into a container, cover and let sit at room temperature for 2-3 days.
The cream will seperate some, and will sour.
This is a good thing!
Stir the cream to reincorporate the ingredients.
Begin to slowly whip the cream, by hand or using a stand-mixer.
When soft peaks begin to form whip faster.
The butter fat will begin to seperate from the butter milk -- continue to whip until you have pea sized chunks of the butter fat clinging to the side of the bowl.
This step may take some time, but be patient, it will happen!
Line a collander or strainer with cheesecloth and place your butter fat / butter milk into the cheesecloth (make sure to catch the butter milk!
you can use it for pancakes later!
).
Pull the ends of the cheese cloth together and press down to get rid of more of the butter milk.
You should now have a large hunk of very soft butter -- it's still got some butter milk incorporated into it, so --
You now want to rinse the butter under cold running water to remove more of the butter milk -- I do it a small handfull at a time, and I do it over a strainer or collander so I don't lose any small pieces.
It takes some practice, but you'll get the hang of it quickly.
After you've rinsed all the butter, place it in a mixing bowl and begin to press it up against the side of the bowl using a flat spoon or rubber spatula.
You'll release more butter milk and water this way, so make sure to drain that off as you go.
This is also the step where you will add any 'special' ingredients i.e.
salt, lavender, honey, whatever -- I prefer to make it un-salted, but recipezaar won't let me post a recipe with only one ingredient, so I'm listing salt --
when you're done with this step place the butter in some kind of mold (I use a cake pan lined with cheesecloth) and place it in the fridge.
after a few hours the butter will have set and if you want to cut it into smaller pieces you can do so --
This is an incredibly simplified version of the recipe that I use to make the butter that we sell at the shop I work at -- I make approximately double this recipe every week.
It's easy and, actually, kind of fun.
The end product will be much smoother and fresher than any butter you would buy at the store (unless, of course, you're shopping where I work :) .)
Starting with a better product will, of course, yield a better result.
I suggest using raw, organic, unpasteurized cream, if you can get it.
You will be pleasantly surprised with the result, and you will be doing your body, and the local economy, a favor.
A note about culturing -- you can omit this step if you like, but I reccomend trying it at least once.
I think if you do, you'll never go back.
It gives butter a characteristic flavor and a little more 'zing.'
I often have customers questioning this step saying things like \"So you just let the milk go BAD?
Isn't that un-healthy?\"
I usually try to calm them by pointing out that this has been done for centuries with much success.
A note about temperature -- you will find it very difficult to do this recipe in a hot kitchen.
The butter will melt constantly and you'll lose more in the rinsing process.
At the same time, a cold kitchen will make it difficult as well.
I find that 70 to 75 degrees is the ideal temperature.","url":"https://recipe.bluelayer.org/recipe/11516/butter-cultured"},{"id":"11514","title":"Straw and Hay Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
spinach, raw
margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
peas, green, frozen, unprepared
cheese, ricotta, whole milk
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Prepare pasta according to package directions; drain.
Saute mushrooms in margarine over low heat for 5 minutes.
Add the peas, cover and cook until tender.
Remove from heat and set aside.
In small bowl, combine ricotta cheese, milk and Parmesan cheese.
Add cheese mixture to mushrooms and peas.
Toss with pasta and serve.","url":"https://recipe.bluelayer.org/recipe/11514/straw-and-hay-fettuccine"},{"id":"11512","title":"Peanut Soup","ingredients":"peanut butter, smooth style, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
spices, curry powder
spices, pepper, black","directions":"Gradually add the milk to the peanut butter, stirring constantly until it is a smooth paste.
Then gradually add the vegetable stock.
Add the rest of the ingredients.
Heat thoroughly for about 10 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/11512/peanut-soup"},{"id":"11508","title":"Elswet's Damper Biscuits","ingredients":"wheat flours, bread, unenriched
sweetener, syrup, agave
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
margarine, regular, 80% fat, composite, stick, without salt
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400F.
In a large bowl, sift together flour, sugar, baking powder, and 2 tablespoons sea salt.
In a separate smaller bowl, mix together 1/2 cup butter and mayonnaise and cut mixture into flour as well as possible.
There will be a lot of flour in comparison to the 1 cup total fat.
Stir in milk just until flour is moistened.
Turn out onto floured surface, and knead 9-12 times, until dough is of a smooth consistency.
Roll or pat out in a one-inch [1\"] layer.
Cut with large biscuit cutter.
You want 3 inches in diameter, or so.
Place on parchment-lined baking sheet, and bake for 15 minutes.
While baking, mix remaining 1/2 cup butter and 1/2 teaspoon sea salt and brush the tops of the finished, hot damper breads while it's still hot enough to melt and absorb the salted butter.","url":"https://recipe.bluelayer.org/recipe/11508/elswets-damper-biscuits"},{"id":"11507","title":"Vanilla Sauce","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt butter in a sauce pan.
Add sugar and milk.
Bring to a boil; cook and stir for 2-3 minutes or until thickened.
Remove from the heat.
Stir in vanilla.
Serve with cake.","url":"https://recipe.bluelayer.org/recipe/11507/vanilla-sauce"},{"id":"11506","title":"Easy Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
lard
water, bottled, generic
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Process flour, salt,sugar and shortening in food processor until it just comes to a crumble.
(if no processor, cut in by hand).
Pour flour mixture in a large bowl and add water,oil and milk.
Mix until blended.
It may seem to soft, but not to worry.
I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.","url":"https://recipe.bluelayer.org/recipe/11506/easy-oil-pie-crust"},{"id":"11501","title":"Insomnia No More With Honey Induced Sweet Dreams","ingredients":"honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix honey in luke-warm milk& drunk before going to bed.
Sweet Dreams!","url":"https://recipe.bluelayer.org/recipe/11501/insomnia-no-more-with-honey-induced-sweet-dreams"},{"id":"11495","title":"Golden Saffron Pound Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, saffron
sugars, granulated
yogurt, greek, plain, nonfat
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vinegar, cider
vanilla extract
water, bottled, generic
raisins, seeded","directions":"Warm non-dairy milk 1 minute in microwave.
Stir in saffron, cover, and
let steep overnight.
Preheat oven to 350F.
Coat 9- x 5-inch loaf pan with cooking spray.
Transfer saffron mixture to large bowl, straining out saffron threads, if desired.
Whisk in sugar, yogurt, oil, and salt.
Sift in flour, baking soda, and baking powder, and stir until just combined.
Stir in vinegar, vanilla, and rose water.
Fold in raisins.
Spread batter in prepared loaf pan, and bake 40 to 50 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes in pan before unmolding onto wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/11495/golden-saffron-pound-cake"},{"id":"11487","title":"Vegan Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
sugars, granulated
vanilla extract","directions":"Preheat the oven to 350F and line muffin pan with cupcake liners.
Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt.
Stir to combine.
In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla.
Stir the dry ingredients and mix until no large lumps remain.
Fill cupcake liners two-thirds full and bake for 20-22 minutes till done.
Transfer to a cooling rack and let cool completely before frosting.","url":"https://recipe.bluelayer.org/recipe/11487/vegan-cupcakes"},{"id":"11485","title":"Fruit Sherbet","ingredients":"lemon juice, raw
sugars, granulated
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a large pitcher, mix together the lemon juice and sugar.
Stir in the orange juice, milk, and pineapple juice.
Pour into a plastic container, and freeze until stiff.","url":"https://recipe.bluelayer.org/recipe/11485/fruit-sherbet"},{"id":"11484","title":"Spa Cuisine - Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, nutmeg, ground
lemon juice, raw
raisins, seeded
orange juice, raw","directions":"Wash and drain rice.
Boil water in a deep pot, add rice, cook covered for 5 minutes over a slow flame.
In a blender, combine milk, sugar and nutmeg.
Add to the partially cooked rice and simmer for 15 minutes, stirring constantly to avoid sticking.
Add lemon juice, raisins and orange rind.
Simmer for an additional 10 - 15 minutes, covered, or until rice is fully cooked.","url":"https://recipe.bluelayer.org/recipe/11484/spa-cuisine-rice-pudding"},{"id":"11483","title":"Cola Milkshake","ingredients":"ice creams, vanilla
ice creams, chocolate
beverages, carbonated, cola, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the vanilla ice cream, chocolate ice cream, cola and milk in a blender.
Blend until smooth.
Serve in tall glasses.","url":"https://recipe.bluelayer.org/recipe/11483/cola-milkshake"},{"id":"11478","title":"A Scone for One","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 F. Its good to note that I have a small food processor (I think a 1-cup capacity?)
which worked perfectly for this, but you can certainly use your fingers to break up the butter into the flour.
Also, if you prefer other mix-ins besides cranberries or walnuts, a good amount of total mix-in goodness is 2 tablespoons.
In a food processor combine the flour, baking powder, salt and sugar.
Pulse the butter into the dry ingredients until it breaks up and resembles crumbs.
Next add in the mix-ins and milk and pulse until the dough pulls away from the side of the mixer, which should only take a moment.
Carefully pull the dough away from the blade and shape into a circle, patting it to about 1/2 inch in thickness.
Bake at 450 F on a Silpat or a piece of parchment paper for 8-10 minutes until golden brown.
Let cool slightly before digging in!","url":"https://recipe.bluelayer.org/recipe/11478/a-scone-for-one"},{"id":"11469","title":"Cottage Cheese Rolls","ingredients":"cheese, cottage, creamed, large or small curd
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Blend together cottage cheese, margarine, flour & salt (I often use a potato masher for this).
Form into a ball and chill dough overnight in a sealed container.
(This is so the dough isnt so goopy and sticky & makes it easier to handle and roll out later).
Divide into four parts.
Take one part at a time and roll dough into a circle on a lightly floured surface (about 10-12 inches in diameter).
Cut into 12 wedges and roll up each wedge (start with large end) to form croissant shape.
Bake at 350F for approximately 20 minutes or until you notice nice golden brown spots forming (this is the cottage cheese).
Alternatively, you can freeze them and bake them at another time.
Personally, I find that I actually like them better when theyve been frozen.
For some reason, when you make them fresh, they turn out a little differently.
You also dont really need to thaw them out before baking for more than a few minutes.
Frost with icing.
Now, the icing is actually the part that makes these so good!
The rolls themselves are not sweet at all and really only transform into a dessert once the icing is added.
The icing happens to also be one of those things that I dont have a recipe for and sort of just wing it.
Its maybe roughly a cup of icing sugar, maybe 4 tablespoons of milk, and several dashes of cinnamon.
You can experiment with the amounts until you get something youre happy with.
These are best served fresh and warm out of the oven and I like them with a nice cold glass of milk!","url":"https://recipe.bluelayer.org/recipe/11469/cottage-cheese-rolls"},{"id":"11467","title":"Quick Cottage Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
salt, table
cream, fluid, heavy whipping","directions":"Pour the skim milk into a large saucepan and place over medium heat.
Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar.
Stir slowly for 1 to 2 minutes.
The curd will separate from the whey.
Cover and allow to sit at room temperature for 30 minutes.
Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes.
Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time.
Once cooled, squeeze as dry as possible and transfer to a mixing bowl.
Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go.
If ready to serve immediately, stir in the half-and-half or heavy cream.
If not, transfer to a sealable container and place in the refrigerator.
Add the half and half or heavy cream just prior to serving.","url":"https://recipe.bluelayer.org/recipe/11467/quick-cottage-cheese"},{"id":"11462","title":"Crunchy Granola (Muesli)","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
raisins, seeded
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 350 degrees.
Combine all the dry ingredients in the baking pan (first six items).
Add raisins (or other dried fruits) after cooking.
Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
Dribble honeybutter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
This can easily over-brown (burn), so keep an eye on it.
Remove from oven and stir in the raisins or other dried fruit.
When cool, store in an airtight container.
It keeps very well.","url":"https://recipe.bluelayer.org/recipe/11462/crunchy-granola-muesli"},{"id":"11459","title":"Blackberry Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
blackberries, raw","directions":"Preheat the oven to 450 F.
In a medium bowl, combine the flour, baking powder, salt and one tablespoon of granulated sugar.
Add in the butter and work it in with your hands, breaking up large pieces as you go, until the butter is in pea-sized bits.
Add the buttermilk and mix to combine.
Place the dough on a floured countertop and roll it out so it is about 14 inches long and 7 inches wide.
Halve each of the blackberries lengthwise.
Place them on top of the dough, spaced evenly, cut side down.
Sprinkle the blackberries with some sugar and, in one quick motion, fold half of the dough over the other half so the blackberries are in the middle, and the dough forms a square.
Cut the dough in half vertically and horizontally.
You should be left with 4 squares.
Cut each square in half again so you are left with 8 rectangles.
Place the biscuits on a cookie sheet that youve covered with parchment paper.
Bake for about 10 minutes, or until the biscuits are golden brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11459/blackberry-biscuits"},{"id":"11457","title":"Malted Milk Shakes","ingredients":"ice creams, vanilla
milk, canned, condensed, sweetened
water, bottled, generic
beverages, ovaltine, classic malt powder
molasses","directions":"Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
Serve immediately in chilled glasses with straws and spoons.","url":"https://recipe.bluelayer.org/recipe/11457/malted-milk-shakes"},{"id":"11451","title":"Wild Blueberry Snack Smoothie","ingredients":"blueberries, raw
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend all ingredients and enjoy!
You can add more ice or milk to achieve the desired thick or thinness of your smoothie, I know everyone is different in preference!
Use regular milk if you want to amp up the protein a bit.","url":"https://recipe.bluelayer.org/recipe/11451/wild-blueberry-snack-smoothie"},{"id":"11436","title":"Vegan Crepes","ingredients":"soymilk, original and vanilla, unfortified
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt.
Cover and chill the mixture for 2 hours.
Heat a 5-6\" skillet over medium heat and lightly grease it.
Pour approximately 3 tablespoons batter into the skillet.
Swirl to make the batter cover the skillet's bottom.
(You may have to thin the batter out with a bit of water if it doesn't spread out easily).
Cook until golden, flip and cook on opposite side.
(The crepes are very delicate and a bit hard to flip.. one option if you have trouble with this is to spread them out really thinly and not flip them at all).","url":"https://recipe.bluelayer.org/recipe/11436/vegan-crepes"},{"id":"11435","title":"Best Ever Strawberry Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
salt, table
oil, olive, salad or cooking","directions":"Mix crust and press into pie plate.
Prick crust with fork.
Bake 350 degrees 15 min.
Cold.
Filling: Mix water and cornstarch together in saucepan till cornstarch dissolves.
Add in sugar and bring to a boil.
Add in Jello, mix and cold mix.
When cold, pour over fresh strawberries in crust.
Chill.
Top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/11435/best-ever-strawberry-pie-recipe"},{"id":"11434","title":"Longing for Whipped Butter","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring the butter to room temperature (until you can easily press your finger into it).
Whip it well.
Add a bit of milk and whip.
Add some more milk and whip some more.
Continue this way until all of it is whipped in!
!
Transfer to a dish and chill in the refrigerator to finish!","url":"https://recipe.bluelayer.org/recipe/11434/longing-for-whipped-butter"},{"id":"11432","title":"Real Strawberry Ice Cream (No Ice Cream Maker Needed)","ingredients":"strawberries, raw
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"Add all ingredients to blender or food processor and blitz until a smooth consistency is reached.
Serve immediately, or transfer to a freezable container and freeze for a few hours or overnightif you have the willpower!","url":"https://recipe.bluelayer.org/recipe/11432/real-strawberry-ice-cream-no-ice-cream-maker-needed"},{"id":"11428","title":"Homemade Light Pudding","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium saucepan, combine sugar, cocoa powder and cornstarch.
Add milk and vanilla.
Turn on burner to medium-high.
Stir mixer constantly with a whisk.
Pudding will come to a boil and thicken.
Remove from heat and divide into four bowls/cups.
Let cool, then refridgerate.
Options: top with mini m&m's.
Or fat free whip cream.
Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!
).","url":"https://recipe.bluelayer.org/recipe/11428/homemade-light-pudding"},{"id":"11427","title":"Peanuts & Cherries","ingredients":"oil, corn, peanut, and olive
cherries, sweet, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine peanuts and dried cherries.
Serve each person 1/4 of the mixture.
Complement each snack with an 8 fl oz glass of milk.","url":"https://recipe.bluelayer.org/recipe/11427/peanuts-cherries"},{"id":"11425","title":"Marshmallow Goof Balls","ingredients":"candies, marshmallows
candies, caramels
butter, without salt
milk, canned, condensed, sweetened
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Cut marshamllows in half and freeze --
Melt caramels, butter and milk in double boiler.
Dip marshamllows in caramel mixture and roll in rice crisp cereal.
Refrigerate till set.","url":"https://recipe.bluelayer.org/recipe/11425/marshmallow-goof-balls"},{"id":"11423","title":"Pumpkin Peach Smoothie","ingredients":"pumpkin, raw
peaches, yellow, raw
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic","directions":"Combine all ingredients in the blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/11423/pumpkin-peach-smoothie"},{"id":"11421","title":"Sausage Balls","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
spices, garlic powder
spices, pepper, black
celery, raw","directions":"Combine dry ingredients.
Add cheddar cheese and mix well.
Mix sausage with cheese mixture.
Form into 12 balls.
Place in shallow, ungreased pan.
Bake at 350 for 15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/11421/sausage-balls"},{"id":"11416","title":"Peanut Butter Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"note to make wheat free use garbanzo flour instead of whole wheat.
Mix all ingredients well to make a thick dough, knead a few times.
Roll out onto a floured surfaced to about 1/4-1/2 inch thickness and use cookie cutters to make shapes.
Place on lightly greased cookie sheet and bake at 350 degrees fahrenheit for 20 minutes.
Let sit in oven to cool, this will make them crunchy, let cool out of oven makes them a little softer.
I recommend storing them in the fridge during the hot months and then in a container in the cupboard during the cooler months.
Lasts up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/11416/peanut-butter-dog-treats"},{"id":"11413","title":"Chocolate Caramel Oatmeal Bars","ingredients":"candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
oats
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Melt caramels and milk.
Set aside to cool.
Sift together flour and soda, stir in brown sugar and oatmeal.
Add melted butter and stir until crumbly.
Press 1/2 mixture into the bottom of a greased 9x13 pan.
Bake at 350 degrees for 10 minutes.
Remove from the oven and sprinkle with chocolate chips and pecans.
Drizzle with the cooled caramel mix and sprinkle the remaining crumb mix on top.
Bake for 15 minutes.
Cool and cut.","url":"https://recipe.bluelayer.org/recipe/11413/chocolate-caramel-oatmeal-bars"},{"id":"11412","title":"Wheat Rolls","ingredients":"water, bottled, generic
orange juice, raw
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Combine all dough ingredients, mix, and knead until a medium-soft, smooth dough is achieved.
Can use a mixer or bread machine.
Cover and allow to rise until quite puffy though probably not doubled, about 1 to 2 hours.
Divide dough into 16 pieces.
There are wonderful illustrations in the book, but basically you shape each piece into a rough ball, then pull downward around the top surface and gather in a small knot at the bottom.
Place on an unfloured work surface and, cupping your hand over the dough, roll gently and quickly to smooth top.
Place rolls in a lightly greased 13x9 pan.
Cover with greased plastic wrap and allow to rise for 1 1/2-2 hours.
Preheat oven to 350 degrees F. Uncover and bake until brown on top but light on the sides, about 23-25 minutes.
Remove from oven and, after a few minutes, carefully transfer to rack.
Brush with melted butter for a smooth, satiny crust.
Serve warm or room temperature.","url":"https://recipe.bluelayer.org/recipe/11412/wheat-rolls"},{"id":"11398","title":"Fish Baked in Coconut Milk","ingredients":"fish, cod, atlantic, raw
lemon juice, raw
oil, olive, salad or cooking
onions, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
peppers, jalapeno, raw
tomatoes, red, ripe, raw, year round average
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
spices, turmeric, ground
spices, fennel seed
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, coriander seed","directions":"Cut fillets crosswise into strips 2-inches wide.
Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour.
Preheat oven to 350 degrees.
In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned.
Add garlic, ginger, and green chile, and stir over medium heat for 2 minutes.
Add tomatoes, spice mixture, fennel seeds, and salt, and fry, stirring constantly until tomato pieces break down to form a lumpy paste.
Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed.
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.
Bake, uncovered, for 10 minutes in the preheated oven.
Pour sauce over fish, cover tightly with aluminum foil, and return to oven for 15 to 20 minutes until fish is opaque.
Garnish with chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/11398/fish-baked-in-coconut-milk"},{"id":"11394","title":"Icelandic Skyr","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour the powdered milk into a large clean bowl.
Allow the boiled water to cool until just warm.
It must not be too hot or it will kill the living culture in the buttermilk!
Pour the water over the milk powder, allowing room for the buttermilk.
Stir thoroughly so that it is completely dissolved.
Add the buttermilk, stir well and cover.
Place in the oven, undisturbed.
Do not turn on the oven, simply turn on the oven light.
This will be enough heat to allow the culture to work.
Allow this to work overnight.
In the morning check your skyr for firmness and flavor.
If it is not set and separated or sour enough, leave it to work longer.
Every oven is different.
Once you are happy with the degree of sourness, the skyr has to be drained.
Gently cut the curd into squares of sections.
Do not break it up too much.
Line a colander with cheesecloth or a clean new J-cloth (I personally just use a bit of leftover muslin from my sewing stash).
Set this in the sink or a larger container to catch the whey.
Scoop the curds and whey gently into the lined colander.
It will drain better if it is not stirred or broken up too much.
It will take about one day to drain to the proper consistency.
Then it can be beaten with a mixer until smooth.
Store covered in the refrigerator.
Stir in sugar and cream, or your favorite flavorings, as desired when ready to serve.","url":"https://recipe.bluelayer.org/recipe/11394/icelandic-skyr"},{"id":"11393","title":"Easy Oatcakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 190C/375F
Mix the oatmeal, flour, baking powder and salt in a bowl.
Add the softened butter and honey or sugar.
Combine so until it comes together.
Form into a ball.
Divide the dough in half.
Using a rolling pin or your hands, form 2 round round patties about 2 cm thick.
Put them on a baking tray lined with parchment paper.
Cut each round oat cake into 4 equal pieces before baking.
Put in the oven and bake for 20-25 minutes or until lightly browned.
Let cool on a rack.
Enjoy with jam, or cheese (and wine!)","url":"https://recipe.bluelayer.org/recipe/11393/easy-oatcakes"},{"id":"11392","title":"Creamy Cucumber Dressing","ingredients":"pickles, cucumber, sour
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh
chives, raw
spices, parsley, dried
lemon juice, raw
salt, table
spices, pepper, black
spices, garlic powder","directions":"Place all ingredients in a blender.
Process until well blended.
Place in an air tight container in the refrigerator until ready to use.
~NOTE~ Fresh herbs can be used if you have them available.
Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley.","url":"https://recipe.bluelayer.org/recipe/11392/creamy-cucumber-dressing"},{"id":"11389","title":"Caramel Candy Popcorn Balls Recipe","ingredients":"sugars, brown
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
corn, sweet, white, raw","directions":"Dissolve Big Chief brown sugar in water.
Stir and bring to boil.
Once Big Chief brown sugar dissolves, stop stirring and boil for another 5 min (mix will begin to thicken).
Remove from heat and stir in lowfat milk.
Cold to room temperature.
Pour over popcorn.
Spray hands with nonstick cooking spray and form balls.","url":"https://recipe.bluelayer.org/recipe/11389/caramel-candy-popcorn-balls-recipe"},{"id":"11384","title":"Cranberry Soda Bread","ingredients":"cranberries, dried, sweetened
alcoholic beverage, distilled, whiskey, 86 proof
wheat flours, bread, unenriched
leavening agents, baking soda
salt, table
spices, caraway seed
butter, without salt
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the cranberries and whiskey (or hot water).
Cover and set aside to rehydrate for at least 30 minutes, or up to 12 hours.
Preheat oven to 375F for at least 30 minutes (while the cranberries soak, if not soaking early) and line a baking sheet with parchment.
In a medium bowl, whisk together flour, soda, salt and optional caraway.
Cut butter into flour with two knives, a pastry cutter, or your fingertips.
Add honey, buttermilk and cranberries (with their liquid).
Stir with a wooden spoon until combined.
Knead on a lighty-floured work surface until smooth.
It will still be sticky; do not add too much flour.
Form into a rough boule 6-8\" in diameter and 1 1/2 to 1 3/4\" thick.
Slash an X into the top with a sharp knife, about 1/2\" deep.
Bake in preheated oven 55-60 minutes until golden brown and a toothpick inserted into the center comes out clean.
Transfer to a rack to cool completely.
If you prefer a softer crust, cover with a kitchen towel while cooling.","url":"https://recipe.bluelayer.org/recipe/11384/cranberry-soda-bread"},{"id":"11380","title":"Homemade Yogurt","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Heat to 114 to 120 degrees Fahrenheit.
Keep at this temperature for 3 hours.","url":"https://recipe.bluelayer.org/recipe/11380/homemade-yogurt"},{"id":"11378","title":"Japanese Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a mini food processor and blend until well incorporated.
This can be thinned out to a desired constancy with a little extra milk.
Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/11378/japanese-salad-dressing"},{"id":"11377","title":"Curried Scallops With Spinach","ingredients":"wheat, durum
margarine, regular, 80% fat, composite, stick, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, curry powder
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw
mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
salt, table","directions":"Cook pasta acorrding to package directions; drain and keep warm.
In a small skillet, melt margarine over medium-low heat.
Add the onion (washed and chopped) to skillet and cook, stirring occasionally, until it starts to soften, about 3 minutes.
Stir in curry powder and cook for 1 minute more.
Transfer the onion mixture to a blender or food processor and add the tomato paste, broth and evaporated milk.
Puree until smoothe.
Return the sauce to the skillet and bring to a simmer.
Stir in the spinach (washed and chopped) and scallops.
Simmer, covered, until the scallops are just done, 3 to 5 minutes.
Toss pasta with olive oil and drained tomatoes, and serve with scallops and spinach.","url":"https://recipe.bluelayer.org/recipe/11377/curried-scallops-with-spinach"},{"id":"11376","title":"Vanilla Oatmeal No-Bake Cookies","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
oats
vanilla extract","directions":"In a large pan, mix together the sugar, butter and the milk.
Bring to a boil.
Boil 2 minutes.
Turn off the heat, add in the pudding mix, oats and vanilla.
Let stand 5 minutes.
Drop by tablespoon onto wax paper and let cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11376/vanilla-oatmeal-no-bake-cookies"},{"id":"11372","title":"Taffy Float","ingredients":"molasses
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"stir all together.","url":"https://recipe.bluelayer.org/recipe/11372/taffy-float"},{"id":"11370","title":"Chocolate Monkey Bread","ingredients":"candies, semisweet chocolate
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
vanilla extract
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"To make the filling: Place the filling ingredients into a food processor and pulse until finely ground.
Set the mixture aside.
To make the dough: Combine all of the dough ingredients and mix and knead everything together, by hand, mixer or bread machine set on the dough cycle, till you've made a smooth dough.
If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
In a bread machine (or by hand), it should form a smooth ball.
Place the dough in a lightly greased bowl or other rising container.
Cover the bowl, and allow the dough to rise, at room temperature, for 1 to 2 hours, or until it's nearly doubled in bulk.
Rising may take longer, especially if you've kneaded by hand.
Give it enough time to become quite puffy.
Divide the dough into about 64 pieces.
Just divide the dough in half, then each half in half again, and so on, until you have about 64 pieces.
Don't bother to make the pieces perfectly even; and never mind rolling them into perfect little balls (though it's good to give them a quick roll between your palms).
Place the chocolate mixture into a shallow pan, such as an 8\" round cake pan.
To make the coating, combine the 2 tablespoons melted butter and 2 tablespoons lukewarm milk.
Dip 6 or 7 pieces of dough into the coating, then place them in the pan of chocolate.
Shake the pan gently to coat the dough with chocolate.
Place the pieces into a lightly greased 10\" tube pan or bundt-style pan; don't crowd them.
You'll make two or more layers.
Sprinkle any remaining chocolate atop the dough in the pan.
Cover the pan, and let the bread rise for 1 to 2 hours, until it's quite puffy, though not doubled in bulk.
You'll start to see white dough through the chocolate coating as they bread rises.
Towards the end of the rising time, preheat the oven to 350F
Bake the bread for about 30 to 35 minutes, till you can see it starting to brown underneath the chocolate.
An instant-read thermometer inserted into the center of the loaf will register about 190F
Remove the bread from the oven, and sprinkle it with the chocolate chips.
Return to the oven for about 5 minutes, till the chips soften and look shiny.
Take the bread out of the oven, and let it cool for about 10 minutes before removing from the pan.
Serve warm, or at room temperature, by pulling the bread apart piece by piece.","url":"https://recipe.bluelayer.org/recipe/11370/chocolate-monkey-bread"},{"id":"11369","title":"Hand-Kneaded Bread with Vegetable Oil","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
oil, olive, salad or cooking","directions":"Heat the milk and heavy cream until warm to the touch.
Put the bread flour in a bowl.
Add salt, yeast and sugar (keeping the salt away from the other two).
Pour the milk on the yeast.
Mix with a rubber spatula and transfer the mixture on to a work surface.
Knead with the lower part of your palm (near your wrist), rubbing the dough from closest to you and stretch out.
It will be sticky for a while, but it will clump up eventually.
(The picture doesn't look good but...)
When it clumps, pour the canola oil on the dough and rub with both of your hands.
The dough will absorb the oil after a while.
When the dough has absorbed the oil, repeat the process of rubbing the dough a few times.
Use your wrist, pound the dough onto the work space and then fold it into half, pound the dough again and fold it into half.
Repeat the pounding and folding process a few times.
When the surface of the dough becomes smooth, roll the dough into a ball while pulling and tucking the surface in.
(Don't let go of the dough when you are pounding it.
Pound the dough like you are stretching it.)
Cover the bowl with the dough using a shower cap.
Let it sit for the 1st proofing in a warm place until the dough doubles in size.
I recommend keeping it by a window that gets a lot of sun or in a car.
When the dough has risen, coat your finger with flour and do the finger check.
If you poke a hole in the dough but it closes up soon after you take your finger out, let it sit a little bit more.
Gently punch down the dough and divide it into 3 portions using a bench scraper.
Tuck the cut ends in and roll into balls.
Let it sit for 15 minutes, making sure that it doesn't dry out.
Roll out the dough out and fold into thirds.
Seal the joint parts well using your finger.
(You can roll the dough any way you like.)
Line the balls of dough in the pan as shown, with one in the center and two on the ends.
If you want to give the bread a rounded top, let the dough rise to 1 to 2 cm higher than the mold.
If you want the bread to be a square shape on top, let the dough rise to 2 cm lower than the mold.
Bake in a 360F/180C oven for 30 minutes.
Cover with an aluminum foil if it starts to burn.
Cheese Bread Shape the dough into balls and make a cross cut using scissors.
Top with pizza cheese in the cut and bake.
Braided bread with sausages.
Brown Sugar Bread When you roll out the dough after the 1st proofing, sprinkle some brown sugar and roll, then let it sit for the 2nd proofing.","url":"https://recipe.bluelayer.org/recipe/11369/hand-kneaded-bread-with-vegetable-oil"},{"id":"11367","title":"Nut Butter Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
butter, without salt","directions":"Dissolve cornstarch and sugar in 1/4 cup of the milk.
Bring remaining milk to a boil.
Slowly pour dissolved starch and sugar into boiling milk, stirring constantly with a whisk, until the whole mixture is incorporated.
Cook until mixture thickens, stirring constantly, then remove from heat and let cool a little, still stirring.
Fold in the nut butter, mix well and divide pudding into 3 small bowls.
Let cool, then refridgerate.
Serve with whipped topping, fruit sauce, pears in red wine or roasted plums.","url":"https://recipe.bluelayer.org/recipe/11367/nut-butter-pudding"},{"id":"11364","title":"Red Lobster Style Cheddar Biscuit","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
butter, without salt
spices, garlic powder
parsley, fresh
salt, table","directions":"Preheat the oven to 200C.
Combine the pancake mix and chilled butter in a bowl.
Mix until there are still some lumps of butter.
Add the cheddar cheese, milk, and garlic powder.
Stir around and around with a spoon until everything is mixed together.
But don't mix it too much.
Portion the batter onto a parchment lined or greased baking tray using a spoon.
Bake in the oven for about 15 minutes until the surfaces have turned golden brown.
While the biscuits are baking, melt the finishing butter in a small bowl.
Stir in the other finishing ingredients.
Spread the mixture over the baked biscuits.","url":"https://recipe.bluelayer.org/recipe/11364/red-lobster-style-cheddar-biscuit"},{"id":"11363","title":"Golden Onion Soup","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium","directions":"In a saucepan over medium-low heat, cook onions in butter until tender, about 10 minutes.
Stir in flour until blended.
Gradually add broth and milk.
Bring to a boil and stir for 1 minute.
Reduce heat.
Add the cheese; heat just until cheese is melted (do not boil); taste and adjust seasoning with salt and pepper if needed.","url":"https://recipe.bluelayer.org/recipe/11363/golden-onion-soup"},{"id":"11360","title":"Creamed Potatoes","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Bring potatoes, 4 quarts water, and 1 1/2 tsp salt to a boil in a 6 quart Dutch oven.
Decrease heat, and simmer, uncovered, 18 minutes or until potatoes are tender; drain.
Place milk in a 2-cup glass measuring cup.
Microwave on HIGH 1 minute or until warm.
Place butter in a large bowl; add potatoes.
Add hot milk and remaining 2 tsp salt.
Beat at low speed with an electric mixer until blended; beat at medium speed 3 minutes or until fluffy.","url":"https://recipe.bluelayer.org/recipe/11360/creamed-potatoes"},{"id":"11357","title":"Cranberry and Pecan Bircher Muesli (With Variation)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
cranberry juice, unsweetened
nuts, pecans","directions":"Put the oats, milk and Fruche in a medium bowl and stir well and cover with plastic wrap and put in the fridge for 6 hours or overnight until most of the liquid has been absorbed.
Stir cranberries into the oat mixture.
Divide the muesli between bowls and top with the pecans to serve.
VARIATION - replace the cranberries with 140 grams tub of diced peaches in natural juice, drained and the pecans with slivered almonds.","url":"https://recipe.bluelayer.org/recipe/11357/cranberry-and-pecan-bircher-muesli-with-variation"},{"id":"11356","title":"Avocado Ranch","ingredients":"avocados, raw, all commercial varieties
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
salt, table
spices, parsley, dried
spices, onion powder
dill weed, fresh
spices, garlic powder
spices, pepper, black","directions":"Mix all ingredients together with hand mixer.","url":"https://recipe.bluelayer.org/recipe/11356/avocado-ranch"},{"id":"11349","title":"Fudgsicles (Frozen Fudge Pops)","ingredients":"milk, canned, condensed, sweetened
sugars, granulated
cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
vanilla extract","directions":"In a heavy saucepan, whisk together sweetened condensed milk, sugar and cocoa until smooth.
Stir the mixture over medium-low heat until it comes to a simmer, continue stirring for 1 minute.
Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture.
Remove from heat and stir in vanilla.
Pour into individual frozen-treat molds or small paper cups.
Freeze until firm.","url":"https://recipe.bluelayer.org/recipe/11349/fudgsicles-frozen-fudge-pops"},{"id":"11347","title":"Diabetic, Crunchy Chocolate Raisin Fudge","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded","directions":"Mix margarine and milk powder until crumbly.
Add cocoa and artificial sweetener.
Mix until blended.
Add evaporated milk and vanilla.
Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands.
Continue mixing with hands until fudge is smooth and shiny.
Shape into 2 10 inch long rolls.
Wrap in clear plastic wrap.
Chill until firm.
To serve, cut into 1/2 inch thick slices.
Store in refrigerator.
1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.","url":"https://recipe.bluelayer.org/recipe/11347/diabetic-crunchy-chocolate-raisin-fudge"},{"id":"11346","title":"Oven-Baked Fish Sticks","ingredients":"fish, halibut, greenland, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black","directions":"Pour milk into one bowl.
In another bowl combine plain bread crumbs, panko bread crumbs, kosher salt and pepper.
Season fish sticks with salt and pepper.
Dip the fish sticks into milk and then dredge in bread crumb mixture to coat completely.
Place on plate.
Let stand 5 minutes.
Spray a baking sheet with non-stick spray.
Place in oven for 3 minutes to warm.
Remove prepared baking sheet from oven, place fish sticks on sheet.
Bake for 10 minutes.
Turn.
Bake for another 10 minutes or until fish flakes easily.
Turn on the broiler and broil for 2-3 minutes or until fish browns.","url":"https://recipe.bluelayer.org/recipe/11346/oven-baked-fish-sticks"},{"id":"11345","title":"Chocolate Crispy Bites","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"in a heat proof bowl over a pot of simmering water , melt the butter , chocolate and violet crumble together until completely melted and smooth .
add the rice bubbles to the melted chocolate mixture and mix well to coat all well .
add the chocolate sprinkles to the mix and mix to combine .
Place heaped spoonful of the mixture into patty paper on a tray and place into the refrigerator to set .
enjoy .
:-) .","url":"https://recipe.bluelayer.org/recipe/11345/chocolate-crispy-bites"},{"id":"11344","title":"Feta Cheese and Olive Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cheese, feta
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"Heat buttermilk for 30 seconds in the microwave on HIGH.
Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
Cycle: Basic or Nut, Loaf Size: 1.5 lb.
After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
Add the olives at the add-in beep.","url":"https://recipe.bluelayer.org/recipe/11344/feta-cheese-and-olive-bread"},{"id":"11332","title":"Chocolate Malted Ice Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
syrups, corn, light
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the cream, 1/2 cup milk, malted milk powder, sugar, cocoa powder, corn syrup, and salt in a saucepan.
Whisk well to dissolve the malt powder and cocoa.
Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
While the mixture heats, combine the remaining milk, milk powder, cornstarch, and vanilla extract in a small bowl, and stir until smooth and both of the powders have dissolved.
Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly.
Whisk the mixture until smooth and simmer over very low heat, stirring constantly, for 2 minutes, or until thickened.
If the mixture is lumpy, strain it through a sieve.
Transfer the hot liquid to a storage container, and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
Refrigerate the mixture uncovered until it is completely chilled (below 40F).
Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
Transfer the soft ice cream to a chilled mixing bowl and fold in the chopped malted milk balls.
Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard.
Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.","url":"https://recipe.bluelayer.org/recipe/11332/chocolate-malted-ice-cream"},{"id":"11328","title":"Orange Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
orange juice, raw
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
orange juice, raw
wheat flour, white, all-purpose, unenriched","directions":"dissolve yeast in warm water.
in separate bowl combine sugar, orange zest, salt and baking soda.
to sugar mixture add milk, melted butter, orange juice and dissolved yeast.
add enough flour to make a stiff dough.
turn out and knead till smooth.
Dough should not be sticky.
place in greased mixing bowl turning to coat dough.
cover and let rise till doubled.
Punch down and divide in half.
Let rest 5 to 10 minutes.
Shape into 2 loaves.
Place in greased loaf pans, cover and let rise till doubled.
brush with egg yolk wash (optional).
bake @ 350 degrees F for 30 - 35 minutes.
I measure inside temp to 180 to 190 degrees before pulling out to cool.","url":"https://recipe.bluelayer.org/recipe/11328/orange-bread"},{"id":"11325","title":"Hot Cocoa Mix","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened","directions":"Combine ingredients together.","url":"https://recipe.bluelayer.org/recipe/11325/hot-cocoa-mix"},{"id":"11323","title":"Lemonade Scones (Australian)","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
lemonade, frozen concentrate, white, prepared with water","directions":"Mix flour, (a few sultana's if used), cream and lemonade.
Mixture will be soft
Turn onto a lightly floured board.
pat down, do not roll, makes 12 scones.
Brush tops with milk or egg wash
Place on tray and put into a hot oven 220 for about 10mins until tops are golden.
Serve warm scones with jam if desired.","url":"https://recipe.bluelayer.org/recipe/11323/lemonade-scones-australian"},{"id":"11319","title":"Oven Roasted Asparagus Corn Meal Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
salt, table
butter, without salt
asparagus, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, cornmeal, and salt in a food processor until well blended.
Add the chilled butter and pulse until the mixure resembles coarse meal.
Add the oven roasted asparagus.
(To roast the asparagus, wash and trim it as you normally would and then cut into small pieces.
Preheat oven to 400 degrees.
Toss the asparagus, salt, pepper and a teaspoon of olive oil in a large bowl.
Place on baking sheet in one layer.
Bake for 30 to 35 minutes.
Cool to room temperature.)
With the food processor running, slowly add the milk until dough forms together and everything is well combined.
The dough will have a wonderful green tint due to the incorporation of the asparagus!
Love it!
Roll the dough into a 2-inch log, roll in wax paper and refrigerate for at least 24 hours.
Preheat oven to 325 degrees.
Sliced chilled log into 1/4 inch slices and place on a baking sheet.
Bake in the center of the oven for 35 to 45 minutes, rotating the pan half-way through.
I extended the baking from from Marthas recipe because of the addition of the moist oven roasted asparagus.
Remove and cool on a wire rack.
Enjoy over and over!
With a nice spread of course!
Inspired and adapted from Martha Stewarts Cheddar-Cornmeal Icebox Crackers.","url":"https://recipe.bluelayer.org/recipe/11319/oven-roasted-asparagus-corn-meal-crackers"},{"id":"11310","title":"Vegan Nutella","ingredients":"nuts, almonds
spartan, real semi-sweet chocolate baking chips,
soymilk, original and vanilla, unfortified","directions":"Using a double boiler or microwave safe bowl, combine the chocolate chips and nut butter.
Stir until well mixed and then add the soy milk powder.
Stir well again.
If you use a non salted nut butter add a pinch of salt to it.
This is best made in small batches.
Keep in a sealed jar in the cupboard.
It will stay soft.
If you make more then you can eat within 1-2 weeks refrigerate the rest.
Best to remove from the fridge before spreading as it gets quite stiff if cold.
You can also heat this in the microwave on the lowest setting for 10 seconds.
It will scorch to don't heat on high.
If you can't find almond or hazelnut butters, use peanut, or make a combination of different ones.
The possibilities are endless.
Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/11310/vegan-nutella"},{"id":"11306","title":"Raspberry Buttermilk Sherbet","ingredients":"raspberries, raw
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"combine ingredients in food processor or blender.
freeze.","url":"https://recipe.bluelayer.org/recipe/11306/raspberry-buttermilk-sherbet"},{"id":"11301","title":"Soda Bread With Walnuts and Raisins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 400 degrees.
Line a baking sheet with parchment.
Sift together the flours, baking soda and salt and place in a wide bowl
Make a well in the middle of the flour, add the walnuts and raisins and pour in the buttermilk.
Using a wide rubber spatula, a wide wooden spoon or your hands mix in the flour from the sides of the bowl to the center, turning the bowl and sweeping the flour from the sides into the buttermilk.
Mix until the buttermilk, raisins and walnuts have been incorporated into the flour, then scrape out onto a lightly floured work surface.
The dough should be soft and a bit sticky.
Flour your hands so it wont stick to them.
Gently and quickly knead the dough, only enough to shape it into a ball, then with floured hands gently pat it down to a 2-inch high round.
Place it on the parchment-lined baking sheet and cut a 1/2-inch deep cross across the top.
You shouldnt let too much time lapse between the time you add the buttermilk to the flour and the moment you put the loaf into the oven.
Bake 40 to 45 minutes, until the loaf responds with a hollow sound when tapped on the bottom.
Remove from the oven, wrap loosely in a cloth or kitchen towel, and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/11301/soda-bread-with-walnuts-and-raisins"},{"id":"11291","title":"Whole-Grain Blueberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
sugars, granulated
butter, without salt
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with silicone mat or parchment paper.
Whisk together flour, baking powder, salt, baking soda, cinnamon, and nutmeg in a mixing bowl.
Mix in sugar.
Grate frozen butter into dry mixture with a cheese grater, tossing occasionally to prevent butter pieces from clumping together.
Mixture should resemble coarse crumbs.
If necessary, rub mixture between your fingers to break it down a bit more.
Add blueberries and toss to distribute evenly.
Stir buttermilk into dry mixture and stir just until dough is moistened.
Turn the dough out onto a lightly floured surface and knead briefly, for 5 or 6 turns.
Pat or roll the dough out into a 1 1/2-inch thick rectangle.
Cut dough into 4 equal rectangles.
Cut each small rectangle diagonally into triangles.
Transfer scones onto prepared baking sheet.
Brush tops with buttermilk, and sprinkle with a pinch of demerara sugar.
Bake scones in preheated oven until they are well browned and blueberry juices are bubbling through surface, about 25 minutes.
Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/11291/whole-grain-blueberry-scones"},{"id":"11290","title":"Three Berry Smoothie","ingredients":"strawberries, raw
blueberries, raw
raspberries, raw
raspberries, raw
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Place frozen strawberries, half a cup milk and 1 tablespoon sugar in a blender or food processor and process for 1 minute, until smooth and creamy.
Pour the first layer into chilled tall glasses.
Place frozen blueberries, half a cup milk and 1 tablespoon sugar in the blender and process.
Pour the second layer into glasses.
Place frozen raspberries, half a cup milk and 1 tablespoon sugar in the blender and process.
Pour the third layer into glasses.
Decorate the glasses with fresh raspberries and serve immediately.","url":"https://recipe.bluelayer.org/recipe/11290/three-berry-smoothie"},{"id":"11285","title":"Homemade Paneer (Indian Cottage Cheese)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Simmer milk for 5 minutes.
If using yogurt or curd, add half first, stir well, then add the remaining yogurt or curd.
If using lemon juice, add it 1 tablespoon at a time.
Continue cooking until milk starts curdling, stirring continuously until the whey completely separates.
At this stage, take the mixture off heat.
Place cheesecloth over a container (make sure the cheesecloth is large enough for you to gather the corners in to tie) and strain the paneer.
If you used lemon juice to curdle the milk, wash the paneer in cold water at least twice to get rid of the lemon flavor.
Bring the edges of the cloth to the center, tie, and hang on a handle or sink tap.
Allow the water to drain on its own for an hour, not disturbing it, until all the whey is completely drained.
Flatten the curds and, while still wrapped in the cheesecloth, place on a dosa tawa.
Keep the chapathi maker over it and any other heavy weight over the chapathi maker; I used my hand mortar and pestle.
(Alternatively, you can use a shallow dish and weigh down the curds to set the paneer.)
Allow it to set for at least 2 to 3 hours.
It will look crumbled at this stage but dont worry, it will set properly.
Carefully remove the cloth from the paneer and refrigerate for at least 1 hour before cutting into cubes.
Store in a airtight container.","url":"https://recipe.bluelayer.org/recipe/11285/homemade-paneer-indian-cottage-cheese"},{"id":"11276","title":"Biscuits All Covered In Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
soy sauce made from soy (tamari)","directions":"Preheat oven to 450
Put sausage on stove at a medium heat
Add dry biscuit ingredients to large bowl, stir together
Add butter and milk, stir until all mixed
Spoon biscuits onto greased cookie sheet
Bake biscuits 12-16 minutes, flipping after 6-8 minutes
Cook sausage until mostly done, chop into small pieces.
Add butter to sausage, stir til all butter melted
Sprinkle flour over sausage, stir
Slowly add milk, constaltly stiring
Add soy sauce, salt and peppr to taste","url":"https://recipe.bluelayer.org/recipe/11276/biscuits-all-covered-in-gravy"},{"id":"11275","title":"Date Roll Candy","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
nuts, pecans","directions":"Boil togather sugar, milk, dates, until the dates melt and the candy forms a soft ball in cold water.
Remove from heat, add butter and vanilla, beat with electric mixer or by hand until firm.
Wring out a damp cloth.
Spread candy on cloth, roll and put out on cookie sheet.
Place in refriferator until firm.
Slice and put away.","url":"https://recipe.bluelayer.org/recipe/11275/date-roll-candy"},{"id":"11274","title":"Dairy Base for Frozen Glace","ingredients":"cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
syrup, maple, canadian
vanilla extract","directions":"Puree the ricotta in a food processor or blender until smooth.
Add the remaining ingredients and process until incorporated.
Flavor as desired and freeze in an ice cream machine according to the machine's directions.","url":"https://recipe.bluelayer.org/recipe/11274/dairy-base-for-frozen-glace"},{"id":"11271","title":"Piadine Romagnole (Italian Flatbread)","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Work all together with food processor.
Adjust humidity adding flour or water until dough is not sticky and can be rolled out easily.
Lest rest at least 60 minutes.
Cut into 8 slices and shape them into balls.
Roll out each ball until about 10 inches size.
You will not need flour on the table.
Put the rolled out piadine on a tray using parchment foil to separate them .
Now heat up your skillet or an old non sticking fry pan to medium high.
Bake dry on the first side, check the underside, and when it looks done, flip it and bake the other side.
The piadina should be pale, but with dark brown spots.
Be careful not to burn it.
During baking pinch them and roll them with the fork.
In about 3-4 minutes they should be ready.
In the meanwhile roll out the second piadina.
Note: If you use milk it will be softer inside but you can replace it with water this depends on your choice.
Note: I work with to pans at the same time.
When 4 pieces are ready we eat them.
Then I prepare the next ones.
I know, this is not chef friendly, but fresh done are much better.","url":"https://recipe.bluelayer.org/recipe/11271/piadine-romagnole-italian-flatbread"},{"id":"11266","title":"Jamaican Ginger Pralines","ingredients":"sugars, granulated
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
syrups, corn, light
spices, ginger, ground
butter, without salt
vanilla extract
nuts, pecans","directions":"Have ready a wooden spoon, candy thermometer, pastry brush and cup of hot water to brush down sugar crystals from the sides of the pan.
Also, have handy 2 tablespoons to use for dipping and dropping the candy.
Line 3 baking sheets with parchment paper or foil, butter generously; set aside.
(Don't use wax paper; the candy will stick to it.
).
Combine in a heavy 3-quart saucepan the sugar, baking soda, buttermilk, corn syrup, ginger, butter, rum or vanilla extract.
Place the pan on medium-high heat and bring the syrup to a boil, stirring until the sugar is completely dissolved, for 6 to 8 minutes.
Then, cover the pan and boil the syrup without stirring for 3 minutes.
(Stirring will make the mixture grainy.)
Remove the cover.
Dip the pastry brush into the water and brush down the sides of the pan.
Attach the candy thermometer to the inside of the pot.
Cook the syrup without stirring until it reaches 225 degrees, frequently brushing down the pan with the damp brush.
Quickly scatter the pecans or walnuts over the syrup and continue cooking until the syrup reaches 236 degrees or the soft ball stage and is deep amber in color.
Watch carefully, because the candy cooks quickly at this point and can burn.
Remove the thermometer.
Add the rum or vanilla extract and butter and swirl the pan until combined.
Then move quickly to the work area.
Using the 2 tablespoons and, working quickly, scoop the candy with 1 tablespoon and use the second spoon to push the candy onto the baking sheet, dropping the candies about 2 inches apart.
Allow the pralines to cool and let stand until firm and crunchy and the consistency of hard fudge, at least an hour or longer.
The pralines can be stored in airtight containers for a week or so.","url":"https://recipe.bluelayer.org/recipe/11266/jamaican-ginger-pralines"},{"id":"11263","title":"Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Note: You will also need a thermometer, a small cooler, and 2 jars.
Before turning the stovetop heat on, toss an ice cube in a medium saucepan and let it melt, turning the pan to coat the bottom.
Meanwhile, fill a small cooler with hot water to warm it up.
Fasten a thermometer to the side of the pan.
When the ice is melted, add milk to saucepan.
Heat milk over low to medium heat until thermometer reads 180 degrees F, about 15 to 20 minutes.
Stir occasionally with a coated wire whisk.
Once temperature is reached, remove pan from heat and place in an ice bath or a sink full of cold water until temperature lowers to 110 degrees F. When temperature is reached, add yogurt and whisk until it is smooth and slightly foamy.
Empty milk mixture into 2 jars.
Dump water out of cooler and refill with hot water.
Seal jars tightly and place in cooler filled with hot water.
Let sit until thick, about 4 hours.
If not thick after 4 hours, let sit 24 more hours, checking occasionally.
Transfer to refrigerator to chill.
Recipe adapted from The Homemade Pantry by Alana Chernila.","url":"https://recipe.bluelayer.org/recipe/11263/yogurt"},{"id":"11260","title":"Almond Splinters","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds","directions":"Melt chocolate in top of a double saucepan over simmering water.
Stir until smooth or microwave on HIGH for 2 minutes.
Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
Allow to set in a cool place; store in airtight container in cool place.
Makes about 25.","url":"https://recipe.bluelayer.org/recipe/11260/almond-splinters"},{"id":"11259","title":"Creamed Chipped Beef Recipe","ingredients":"beef, grass-fed, ground, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Cover bottom of skillet with water.
Break beef into small pcs.
Boil.
Drain off water.
Push beef to side.
Add in butter, heat.
Add in flour a little at a time, it will be pasty.
Start pouring lowfat milk slowly, stirring constantly.
It will become creamy.
Serve over toast.","url":"https://recipe.bluelayer.org/recipe/11259/creamed-chipped-beef-recipe"},{"id":"11254","title":"Chocolate Rock","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Line a cookie sheet with aluminum foil.
In a double boiler, melt the semisweet and milk chocolates with the oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
Remove the top part of the double boiler and let the chocolate cool to tepid (the chocolate might thicken slightly as it cools).
Stir the pecans and chopped white chocolate into the cooled melted chocolate and pour the mixture out onto the prepared cookie sheet.
Spread to the desired thickness.
Refrigerate 20 - 30 minutes, or until set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces.","url":"https://recipe.bluelayer.org/recipe/11254/chocolate-rock"},{"id":"11252","title":"Rice Flour Pancakes","ingredients":"rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"preheat nonstick skillet.
combine rice flour, baking soda, cream of tartar, sugar and salt.
stir in the rice & toss to coat.
separately, combine milk or water & oil.
pour into the flour mixture and mix just until combined.
do not beat or overmix.
spoon onto skillet.
cook until tops are bubbly and edges are brown.","url":"https://recipe.bluelayer.org/recipe/11252/rice-flour-pancakes"},{"id":"11245","title":"Cream Soup From Scratch Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
onions, raw
cornstarch
soup, chicken broth or bouillon, dry
spices, basil, dried
spices, thyme, dried
spices, pepper, black","directions":"Combine ingredients.
This is a dry roux which can be stored in an airtight container and kept on hand till it's needed.
When ready for soup, add in 2 c. of cool water and cook over medium heat, stirring constantly till it thickens.
If soup is too thick, add in a little more water to thin.
For cream of mushroom soup, add in some sliced mushrooms a few min before removing from the stove.","url":"https://recipe.bluelayer.org/recipe/11245/cream-soup-from-scratch-recipe"},{"id":"11241","title":"Fried Mushrooms","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
mushrooms, white, raw","directions":"HEAT OIL IN DEEP FRYER TO 375 DEGREES.
OR IN A SKILLET DEEP ENOUGH TO COVER AND FRY MUSHROOMS
MIX PANCAKE MIX WITH WATER.
DIP MUSHROOMS ONE AT A TIME INTO PANCAKE MIX, COATING WELL.
DEEP FRY TILL GOLDEN BROWN ABOUT 5 MINUTES AND DRAIN ON PAPER TOWELS.
YOU CAN USE ANY COMPLETE PANCAKE MIX.
MRS. BUTTERWORTHS, AUNT JAMIMA OR ANY OTHER.
IF YOU NEED MORE BATTER JUST MIX IT TO PACKAGE DIRECTIONS.
Number of servings varies depending on amount of mushrooms in package.
You can also fry Cauliflower or Onions the same way.","url":"https://recipe.bluelayer.org/recipe/11241/fried-mushrooms"},{"id":"11240","title":"Gourmet Chocolate Syrup","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
salt, table
water, bottled, generic
syrups, corn, light
butter, without salt
vanilla extract","directions":"Stir cocoa into cold water.
Add in sugar, seasalt and corn syrup.
Bring to a boil over medium-low heat, stirring rapidly.
Sauce will thicken after 3 - 4 minutes.
Remove from heat and stir in creamery butter.
Let cool for a couple minutes, then stir in natural gourmet vanilla.
Cool completely stirring occasionally.
Refrigerate in glass bottle.
Shake well before serving.
Awesome over ice cream and as a replacement syrup for chocolate milk.","url":"https://recipe.bluelayer.org/recipe/11240/gourmet-chocolate-syrup"},{"id":"11239","title":"Sue's Somersized Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
blueberries, raw","directions":"Preheat oven to 375 degrees.
In medium bowl mix together all dry ingredients.
Make a well inthe middle and add yogurt& milk.
Stir until blended.
Gently toss in blueberries and distribute them as evenly as possible.
Spoon into muffin tins that have been sprayed with Pam.
Bake at 375 for 25 minutes or until middle is cooked.
Cool on wire rack.
Wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
Can be warmed up in the microwave and 2 make a filling carb breakfast.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11239/sues-somersized-muffins"},{"id":"11227","title":"Almond, Date & Coconut Cookies","ingredients":"nuts, almonds
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
spices, ginger, ground
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 180 C or 356 F. 2.
Into a large mixing bowl, add almond flour, oats, baking powder and desiccated coconut.
Stir to mix everything together.
Remove the pits from the dates and chop into smaller pieces.
Add dates into the dry ingredients and mix until well combined.
If the dates clump together, use your fingers or a fork to break them up so they are evenly distributed throughout the mixture.
Add fresh ginger and ginger powder to the mixture and stir to combine.
Add coconut oil, maple syrup and almond milk and mix until well combined.
Form mixture into your preferred cookie sized balls and then flatten down with a fork or the back of a spoon.
Place cookies on a tray lined with baking paper, leaving an inch or so between each, and bake for 12 minutes or until slightly golden on top.
Remove from oven and allow to cool.
Store at room temperature.","url":"https://recipe.bluelayer.org/recipe/11227/almond-date-coconut-cookies"},{"id":"11217","title":"Chocolate-Dipped Coconut Macaroons (Great for Passover)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light","directions":"Preheat the oven to 350F Lightly grease a baking sheet, or line with parchment.
In a medium bowl, mix together the coconut, coconut cream, salt, and coconut flavor, stirring till thoroughly combined.
Add the coconut milk powder, stirring to combine.
Drop the sticky mixture in ping pong-sized balls (about 1 1/2\") onto the prepared baking sheets.
It helps to use a tablespoon cookie scoop or small ice cream scoop here.
For best results, pack the coconut mixture into the scoop; each ball should weigh about 1 ounce.
You can space the balls fairly close together on the baking sheet; they only need about 3/4\" to 1\" between them.
Bake the macaroons for about 10 minutes; they won't brown.
You may see the merest hint of brown on top.
Remove from the oven, and cool completely on the baking sheet.
To make the coating, heat the chocolate chips, butter, and corn syrup until the chips are very soft.
A microwave oven works well, as does a saucepan set over very low heat.
Dip half of each cooled macaroon into the chocolate.
Set the macaroons back on the baking sheet, and allow the chocolate to set completely before serving.
To store, place in one layer in a closed container.
They'll keep for 2 or 3 days, but will gradually become less moist as they sit.","url":"https://recipe.bluelayer.org/recipe/11217/chocolate-dipped-coconut-macaroons-great-for-passover"},{"id":"11216","title":"Carrot Raisin Muffins","ingredients":"raisins, seeded
carrots, raw
beverages, almond milk, unsweetened, shelf stable
honey
yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
seeds, sunflower seed kernels, dried","directions":"Pre heat oven to 375 degrees and spray muffin pan with a non stick cooking spray.
Grate the carrots or put them in a food chopper
Combine the first seven ingredients and set aside.
Combine the remaining ingredients.
Pour the wet ingredients into the dry ingredients and stir just until moistened.
Batter will be lumpy.
Fill muffin cups 3/4 with batter.
Sprinkle Sunflower seeds on the top of each muffin cup.
Put in preheated oven for 20 to 25 minutes until lightly browned.
Cool for 5 minutes and enjoy.","url":"https://recipe.bluelayer.org/recipe/11216/carrot-raisin-muffins"},{"id":"11214","title":"Lillehamar Cream Melts","ingredients":"wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
In large bowl, cream together sour cream and butter.
Stir in flour and chill.
Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
Bake until light brown, about 12 minutes.
Cool.
Whisk together powdered sugar and milk until a thick icing forms.
Frost with powdered sugar frosting, if desired.","url":"https://recipe.bluelayer.org/recipe/11214/lillehamar-cream-melts"},{"id":"11210","title":"Grandpop Tom's Egg Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
leavening agents, baking soda","directions":"Put the milk in a very tall glass and add the Hershey's syrup, stirring well.
Add ice and stir again.
Pour club soda over all and stir again until the foam comes to the top of the glass and stick a straw in it and drink it all up.
(You can use other flavors to jazz this up such as coffee crystals added to the milk, but a true East Coast Egg Cream has just these three ingredients.
).","url":"https://recipe.bluelayer.org/recipe/11210/grandpop-toms-egg-cream"},{"id":"11199","title":"Oatmeal Butter Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 325F (160C).
Stir together the flour, oats, salt, and sugar in a large bowl or in the food processor.
Cut in the butter until the mixture resembles coarse meal.
Blend in enough of the milk to form a dough that will hold together in a cohesive ball.
Divid the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll as thin as possible, to about 1/16 inch thick.
Using a spatula, rolling pin, or your hands, transfer the rolled dough gently onto a large baking sheet.
With a sharp knife, score the dough into 2-inch squares without cutting all the way throug the dough.
Prick each square 2 or 3 times with the tines of a fork.
Bake for 20 to 25 minutes, turning over after 15 minutes, until crisp.
Cool on a rack.
Break into individual crackers when cool.","url":"https://recipe.bluelayer.org/recipe/11199/oatmeal-butter-crackers"},{"id":"11198","title":"Perfect Strawberry Milkshake","ingredients":"strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, strawberry","directions":"Combine Ice cream, Milk and strawberries in a blender.
Blend for 10 seconds, or until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11198/perfect-strawberry-milkshake"},{"id":"11194","title":"Haupia with Pineapple","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
corn, sweet, white, raw
pineapple, raw, all varieties","directions":"Combine cornstarch, sugar, water, and coconut milk.
Stir until smooth.
Stir over medium heat until thickened.
Lower heat and continue cooking for 10 minutes.
Stir in fresh pineapple and pour into a flat pan.
Refrigerate until set.","url":"https://recipe.bluelayer.org/recipe/11194/haupia-with-pineapple"},{"id":"11189","title":"Cooked Peanut Butter Icing (Frosting)","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
vanilla extract","directions":"Combine the sugar, milk and corn syrup in a heavy saucepan.
Bring to a boil and cook for about 3 minutes.
Remove from heat and place the pan in a larger pan of cold water.
Add the margarine, peanut butter, and vanilla flavoring.
Beat until mixture thickens to a spreading consistency.","url":"https://recipe.bluelayer.org/recipe/11189/cooked-peanut-butter-icing-frosting"},{"id":"11186","title":"Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
molasses
wheat flour, white, all-purpose, unenriched","directions":"Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
In the morning, dissolve yeast in warm water.
Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
Let rise until about one hour.
Punch down & let rise one more hour.
Roll out dough and cut with circle cookie cutter.
Place on greased sheet.
Let rise one hour.
Bake at 350* for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/11186/rolls"},{"id":"11185","title":"Powdered milk yoghurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
yogurt, greek, plain, nonfat","directions":"Mix powdered milk with hot[about 110 F] and strain through a sieve.
Mix in the yoghurt culture.
Pour into sterilized jars, cover and set in a warm place for 6-8 hours.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/11185/powdered-milk-yoghurt"},{"id":"11181","title":"A Bucket of Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour water over cereal and let stand.
Mix together remaining ingredients then add softened cereal.
Bake as many as desired in muffin tins sprayed with Pam.
Bake at 400 degrees for 15 to 20 minutes.
NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
You can add raisins or other fruit, dried cherries or cranberries.","url":"https://recipe.bluelayer.org/recipe/11181/a-bucket-of-bran-muffins"},{"id":"11179","title":"Coleslaw With Honey","ingredients":"cabbage, raw
carrots, raw
onions, raw
salad dressing, mayonnaise, regular
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw
salt, table
spices, pepper, black","directions":"Chop cabbage, carrot and onion into very small pieces, set aside.
In large bowl, combine remaining ingredients and beat until smooth.
Add slaw and mix well.
Cover and refrigerate for at least 2 hours before serving.
(Don't skip this step, the flavor needs time to set into the slaw).
BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge.
When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
Also, when we're dieting, I use less than half the dressing and it's still quite good!","url":"https://recipe.bluelayer.org/recipe/11179/coleslaw-with-honey"},{"id":"11174","title":"Hot Cocoa Mix","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornstarch
spices, pepper, red or cayenne","directions":"Using a sifter, mix cocoa, sugar, salt, cornstarch & pepper.
Stir in powdered milk.
Store in a tightly sealed container.
Will keep for several months.
To make a cup of hot cocoa, put 1/3 cup of mix in a mug.
Pour a small amount of boiling water into the mug and blend cocoa mix well.
Add up to 3/4 cup boiling water.
Stir well & serve.","url":"https://recipe.bluelayer.org/recipe/11174/hot-cocoa-mix"},{"id":"11170","title":"Baked Cranberry Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, pecans","directions":"Preheat the oven to 350F degrees.
Coat a 9 in square pan with nonstick spray.
In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.","url":"https://recipe.bluelayer.org/recipe/11170/baked-cranberry-oatmeal"},{"id":"11169","title":"Dinner Rolls in One Hour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
butter, without salt","directions":"In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
Add the water and oil and stir or process until a thick, sticky dough forms.
Let stand for 5 minutes.
Butter an 8-inch round cake pan.
Place the dough on a lightly floured board.
Gather the dough together gently.
Using a floured knife or dough scraper, cut the dough into quarters.
Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
Place the dough pieces close together in the prepared pan.
Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
Meanwhile, preheat oven to 400 degrees F.
Drizzle the melted butter over the rolls.
Bake for 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/11169/dinner-rolls-in-one-hour"},{"id":"11166","title":"Knightens Cocoa Cake Frosting","ingredients":"butter, without salt
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Melt butter.
Stir in cocoa.
Alternate adding powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed.
Stir in vanilla.","url":"https://recipe.bluelayer.org/recipe/11166/knightens-cocoa-cake-frosting"},{"id":"11163","title":"Pink Smoothie","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
yogurt, greek, plain, nonfat
honey
strawberries, raw","directions":"Blend all together until combined.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11163/pink-smoothie"},{"id":"11158","title":"Celery Roquefort Soup","ingredients":"butter, without salt
onions, raw
celery, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, roquefort
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"In a soup pot, melt the butter over medium heat.
Add the onions and celery, cover and cook, stirring frequently until soft but not browned, 10 to 15 minutes.
Add the water, cover, and bring to a simmer.
In a blender, combine the milk, Roquefort, and the cream cheese; and puree until very smooth.
Stir the puree into the soup and add salt and pepper.
Reheat and serve hot.","url":"https://recipe.bluelayer.org/recipe/11158/celery-roquefort-soup"},{"id":"11155","title":"Caramelized Onion Mashed Potatoes","ingredients":"oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
spices, pepper, black","directions":"Heat olive oil in a large skillet over medium-high heat.
Add onion; saute 15 minutes or until golden.
Place potatoes in a saucepan; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until tender; drain.
Stir in buttermilk, butter, salt, and black pepper; mash with a potato masher.
Stir in onion.","url":"https://recipe.bluelayer.org/recipe/11155/caramelized-onion-mashed-potatoes"},{"id":"11154","title":"Double Chocolate Mexican Brownie Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
Whisk in water until large lumps disappear.
Add the walnuts and chocolate chips, stir until thoroughly mixed.
Allow the batter to rest for five minutes.
Cook according to directions on the packaged mix.
Serve warm with topping of your choice.","url":"https://recipe.bluelayer.org/recipe/11154/double-chocolate-mexican-brownie-pancakes"},{"id":"11152","title":"Acapulco Gold Mocktail","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
grapefruit juice, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized","directions":"Shake all of the ingredients together with ice in a cocktail shaker or a jar with lid.
Strain into a cocktail glass and serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11152/acapulco-gold-mocktail"},{"id":"11150","title":"Cheese Sauce","ingredients":"butter, without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Melt the butter in a small saucepan.
Stir in the flour and cook one minute.
Gradually add the milk(remove from the heat as required).
Simmer 2 minutes.
You must stir constantly at this point.
Add the cheese and seasoning to taste.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11150/cheese-sauce"},{"id":"11148","title":"Oatmeal Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Blend everything in your kitchenaid.
Roll balls and press into cookies.
Bake at 180C for 15 .","url":"https://recipe.bluelayer.org/recipe/11148/oatmeal-cookies"},{"id":"11143","title":"Three Seed Bread (From Bread Machine to Oven)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, canola
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, flaxseed
seeds, sunflower seed kernels, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic dough cycle.
When dough is complete, dump it out onto lightly oiled baking sheet and roll it into a loaf.
Spray top lightly with oil.
Proof in oven for about an hour.
Bake at 350 degrees for about 30-40 minutes or until browned.
Let cool completely on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/11143/three-seed-bread-from-bread-machine-to-oven"},{"id":"11141","title":"Colonel Sanders' Kentucky Whipped Butter","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Add 2 sticks cut up softened butter to a mixing bowl.
Beat until well beaten.
Begin adding buttermilk slowly.
Beat until fluffy.
Scrape loose the first solid butter clinging to the bowl, then beat until there are no solid lumps in the whipped butter.
Serve with my hot Kentucky biscuits.
Store unused portion in refrigerator, tempering and whipping before serving again.","url":"https://recipe.bluelayer.org/recipe/11141/colonel-sanders-kentucky-whipped-butter"},{"id":"11136","title":"Soy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Mix all ingredients together.
Mix and bake at 350 until golden.","url":"https://recipe.bluelayer.org/recipe/11136/soy-biscuits"},{"id":"11133","title":"Low Fat Honey Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
pumpkin, raw
bananas, raw
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
Add banana, honey& milk.
Stir just until the dry ingredients are moistened.
Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
with nonstick cooking spray.
Spread the mixture evenly in the pan.
Bake@ 325 degrees F for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
Remove the bread from the oven& let sit for 10 minutes.
Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.","url":"https://recipe.bluelayer.org/recipe/11133/low-fat-honey-banana-bread"},{"id":"11125","title":"Tropical Sherbet","ingredients":"sugars, granulated
water, bottled, generic
pineapple, raw, all varieties
papayas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
syrups, corn, light
salt, table","directions":"Combine sugar and 2/3 cup water in a microwave-safe dish; microwave at HIGH for 4 minutes.
Stir until sugar dissolves; cool completely.
Combine syrup, pineapple, and remaining ingredients in a blender; process until smooth.
Strain mixture though a fine sieve over a bowl; discard solids.
Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/11125/tropical-sherbet"},{"id":"11124","title":"Wilton's Chocolate Buttercream Icing, Decorator Icing/Frosting","ingredients":"shortening, vegetable, household, composite
butter, without salt
cocoa, dry powder, unsweetened
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stiff Consistency: In large bowl, cream shortening and butter with electric mixer.
Add cocoa and vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk, 1 tbsp at a time until you get the desired consistency and beat at medium speed until light and fluffy.
Keep bowl covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use.
Refrigerated in an airtight container, this icing can be stored 2 weeks.
Rewhip before using.
Chocolate Mocha Icing: Substitute cold brewed strong coffee for milk in Chocolate Buttercream recipe.
Darker Chocolate Icing: Add an additional 1/4 cup cocoa (or one additional 1 oz.
square unsweetened chocolate, melted) and 1 additional tablespoon milk to Chocolate Buttercream Icing.
For Thin (Spreading) Consistency Icing: Add 3-4 tablespoons light corn syrup, water or milk.","url":"https://recipe.bluelayer.org/recipe/11124/wiltons-chocolate-buttercream-icing-decorator-icing-frosting"},{"id":"11112","title":"Oyster Stew","ingredients":"sauce, oyster, ready-to-serve
celery, raw
onions, raw
spices, pepper, black
sauce, worcestershire
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Drain Juice into saucepan, add milk, celery, onion, pepper and worchesire, cook until veggies are tender, but do not let boil.
Add oysters and butter, simmer for about 10 minutes or until the edges of the oysters curl and the butter melts, but do not boil.","url":"https://recipe.bluelayer.org/recipe/11112/oyster-stew"},{"id":"11107","title":"Cherry Granola Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals ready-to-eat, granola, homemade
cherries, sweet, raw","directions":"Heat water until warm (105 degrees to 115 degrees).
Dissolve yeast in warm water in a large mixing bowl.
Add oil, honey and salt; mix well.
Add 1 cup of the bread flour, 3/4 cup of the whole wheat flour and dry milk powder to warm liquid mixture.
Beat on low speed with an electric mixer until moistened; beat 3 minutes at medium speed.
Stir in granola, cherries, remaining 1 cup bread flour, and remaining 1/2 cup whole wheat flour; mix until dough pulls cleanly away from sides of bowl.
On lightly floured surface, knead dough until smooth and elastic, adding more bread flour, if needed.
Place dough in a greased mixing bowl; cover loosely with plastic wrap and a cloth towel.
Let rise in a warm place (80 to 85 degrees) about 1 hour, or until double in size.
Punch down dough several times to remove all air bubbles.
Let rest 15 minutes.
Shape into a loaf.
Place in a greased 8-1/2 x 4-1/2 -inch loaf pan.
Cover; let rise in a warm place 45 to 60 minutes, or until double in size.
Bake in a pre-heated 350 degree oven 35 to 45 minutes, or until golden and loaf sounds hollow when lightly tapped.
Remove from pan immediately.
Cool on wire rack.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/11107/cherry-granola-bread"},{"id":"11106","title":"Raisin Bran with Almonds","ingredients":"raisins, seeded
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Serve each person 1-1/4 cup cereal and 1 Tbsp.
almonds in a bowl; top each with 1 cup milk.
Complete each meal with an 8 fl oz glass of water.","url":"https://recipe.bluelayer.org/recipe/11106/raisin-bran-with-almonds"},{"id":"11097","title":"Quick and Easy Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix first four ingredients and add hot water.
Knead well.
Let stand 10 minutes.
Cut into desired size.
Fry in hot grease.","url":"https://recipe.bluelayer.org/recipe/11097/quick-and-easy-fry-bread"},{"id":"11093","title":"Ben And Jerry's Sweet Cream Base Recipe","ingredients":"cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened","directions":"This recipe makes a less creamy, less rich ice cream.
Ben likes the slightly cooked flavor of the sweetened condensed lowfat milk.
Whisk the light cream and the sweetened condensed lowfat milk together in a mixing bowl till blended.
Makes 1 qt.","url":"https://recipe.bluelayer.org/recipe/11093/ben-and-jerrys-sweet-cream-base-recipe"},{"id":"11091","title":"Cola Cake (3 ingredients)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
leavening agents, baking soda","directions":"Mix all ingredients.
You might want to add a bit of cola or a bit of pancake mix, until the mixture becomes thick and fragrant.
Line a pan with butter, or use a silicon mold.
Pour the mixture inside.
Bake for 30 minutes or so until done.","url":"https://recipe.bluelayer.org/recipe/11091/cola-cake-3-ingredients"},{"id":"11086","title":"Sweetened Condensed Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic","directions":"Mix the ingredients together.
Let sit 10 minutes before using.
Refrigerate any milk you don't use right away.","url":"https://recipe.bluelayer.org/recipe/11086/sweetened-condensed-milk"},{"id":"11081","title":"Johnny Iuzzini's Chocolate Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
goji berries, dried
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the chocolate in a glass bowl in the microwave in 30-second bursts, stirring between each burst, or melt in a double boiler.
Roll the Cocoa Puffs in the chocolate, coating them completely.
Lift them out with a fork, letting the excess chocolate drip off, and place on a parchment-lined baking sheet to set.
Store in a cool place.
Put 1 cup of the milk in a small saucepan with the juniper berries.
Bring to a boil, then turn off the heat and let the juniper infuse for 25 minutes.
Have the chopped chocolate ready in a heatproof bowl, and, remember, the finer you've chopped the chocolate, the better.
Bring the milk back to a boil, then strain into a measuring cup.
Add some of the remaining 3 cups milk, if needed, to make 1 cup.
Pour the hot milk over the chocolate, let it sit for a moment, then whisk to melt the chocolate and make an emulsion.
Pour in the rest of the cold milk, and froth the soup with an immersion blender.
Transfer to a pitcher and refrigerate until you're ready to serve.
Whisk the heavy cream and Devon cream together in a bowl until thick.
Whisk in the milk, then froth with an immersion blender (add additional milk if you need to).
Transfer to a pitcher and refrigerate until you're ready to serve.
Thin the chocolate soup with some cold milk if it's too thick to sip, and froth it again with an immersion blender.
Divide the soup among sixteen small glasses (for tasting portions) or among eight coffee cups.
Drop in a few of the Cocoa Puffs, then spoon on a layer of the Devon foam.
Top with a few more Cocoa Puffs.","url":"https://recipe.bluelayer.org/recipe/11081/johnny-iuzzinis-chocolate-soup"},{"id":"11079","title":"Mock Scones with Tofu and Pancake Mix For Dieters","ingredients":"tofu, raw, regular, prepared with calcium sulfate
pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Using a spoon or whisk, mash the tofu until smooth.
For extra flavor, add cocoa powder, nuts, or anything else you can think of, and stir into the tofu.
Add the pancake mix in 2-3 batches, and knead into the tofu to form a dough.
If the dough is too floury and won't come together, add small quantities of tofu (not listed in ingredients above) in batches, checking the consistency after each addition.
Shape as desired, adding extra pancake mix if the dough is too soft to shape.
In my case, I usually tear off small bits of the dough, roll them into balls with my hands, and press down on them to flatten.
Bake for approximately 15 minutes in an oven preheated to 180C, checking on them from time-to-time.
Once browned, they're finished!","url":"https://recipe.bluelayer.org/recipe/11079/mock-scones-with-tofu-and-pancake-mix-for-dieters"},{"id":"11067","title":"2-Minute Eggless Microwave Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid.
place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds.
serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.
HAPPY MICROWAVING!","url":"https://recipe.bluelayer.org/recipe/11067/2-minute-eggless-microwave-chocolate-cake"},{"id":"11065","title":"1927 Peanut Butter Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees fahrenheit.
sift first 4 ingredients together in bowl.
add PB, mix well
add milk, beat well.
pour batter into a loaf tin.
bake 1 hour or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/11065/1927-peanut-butter-bread"},{"id":"11041","title":"Raspberry Chocolate Chip Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
honey
vanilla extract
raspberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Get your ice cream maker ready, based on your directions.
In a large bowl, mix the yogurt, milk, heavy cream, honey, and vanilla bean paste together.
Pour the yogurt mix into the ice cream machine and turn it on.
Let the frozen yogurt begin to freeze and set up, about 10 minutes.
Crush half of the raspberries, then toss the crushed berries and the remaining whole berries into the frozen yogurt.
Add the chocolate chips to the frozen yogurt and let the machine run for another 3-4 minutes.
Serve right away if you like a softer consistency.
Pour into an airtight container and freeze if you want the frozen yogurt to set up a bit more.
Makes about 4 cups.","url":"https://recipe.bluelayer.org/recipe/11041/raspberry-chocolate-chip-frozen-yogurt"},{"id":"11032","title":"Savory Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
mushrooms, white, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
spices, basil, dried","directions":"In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.
Drain fat off of sausage mixture (if you use a chicken or turkey sausage there may be very little or no fat at all to drain off).
Stir in flour and sugar until sausage mixture is well coated.
Gradually add milk, stirring constantly.
Continue to cook over medium heat, stirring constantly until gravy thickens, about 5 minutes.
Remove from heat and stir in black pepper, nutmeg, and basil.
Serve hot over your favorite biscuits or toast.","url":"https://recipe.bluelayer.org/recipe/11032/savory-sausage-gravy"},{"id":"11029","title":"Currant Griddle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
currants, zante, dried
nuts, walnuts, english","directions":"Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
Work the margarine into the flour mixture with a pastry blender or the tines of a fork until the mixture resembles coarse crumbs.
Add enough rice milk to hold the dough together, working it together with your hands.
Work the currants and walnuts in with your hands, then turn the dough out onto a well-floured board and knead briefly.
Form the dough into a ball, then roll out to a thickness of about 1/4 inch.
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
Gather up any leftover dough, roll out, and cut until all the dough has been used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook the scones over medium heat or until golden brown on both sides.
Cool on a rack and serve warm.","url":"https://recipe.bluelayer.org/recipe/11029/currant-griddle-scones"},{"id":"11026","title":"Better Ranch Dressing","ingredients":"spices, onion powder
spices, parsley, dried
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all together and chill for at least 30 minutes and then enjoy.","url":"https://recipe.bluelayer.org/recipe/11026/better-ranch-dressing"},{"id":"11020","title":"Simple Vegan Blueberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
blueberries, raw","directions":"Mix together flour, baking powder and cinnamon.
Add soy milk and blueberries and stir gently until \"just mixed\".
If the batter is too thick or runny, add more soy milk or flour accordingly.
It should be a \"pancakey\" consistency.
Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat.
When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown.
When they are, flip the pancakes over.
After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.
Serve hot and enjoy!","url":"https://recipe.bluelayer.org/recipe/11020/simple-vegan-blueberry-pancakes"},{"id":"11011","title":"Magic Ginger Cake","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix everything BUT NOT the milk.
Heat the milk to just below boiling then pour over mixed ingredients.
Mix well or until butter has melted (although I have left some whole bits in).
Pour into a greased lamington tin
Bake 45 minutes @ 180C.
Serve with a dusting of icing sugar.","url":"https://recipe.bluelayer.org/recipe/11011/magic-ginger-cake"},{"id":"11003","title":"Country Biscuits With a Twang","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, ranch dressing, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425F.
In small bowl, sift together four and baking powder.
Make a well in the flour mixture; add the salad dressing and buttermilk.
stir with fork until dough forms a ball.
Drop by rounded spoonfuls onto ungreased baking sheet.
Bake until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/11003/country-biscuits-with-a-twang"},{"id":"11000","title":"Instant Mexican Style Hot Cocoa","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, red or cayenne","directions":"Combine all ingredients in a mixing bowl.
Stir slowly to combine.
Sift mixture into your storage container.
DO NOT skip this step.
Sifting helps mix the ingredients, aerate, and break up the clumps.
Store in a sealed container and be sure to give it a good shake before you use any of the mix.
You can adjust the amount of cayenne pepper to taste as needed.
To use mix.
Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time.
Use more or less to taste.","url":"https://recipe.bluelayer.org/recipe/11000/instant-mexican-style-hot-cocoa"},{"id":"10994","title":"Coconut Bark","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened","directions":"Spray an 8x8 inch baking dish with nonstick cooking spray.
Mix coconut and evaporated milk together in a bowl.
Pour into baking dish and then smooth out (make sure it is level so that it cooks evenly).
Bake at 350 for 20 minutes or until browned.
Cool completely and then cut into bars.
This is how the recipe/show said to do it, mostly.
Some people have found that a package of coconut does not yield 5 1/2 cups, but the recipe works with less coconut.
I found that I cooked mine for 25 minutes, cooled it, then ended up putting it back in the oven for another 10 minutes.
Next time I am going to put it in a 9x13 pan, since I like the toasted coconut best.
Other people found that they could drop tablespoonfuls on cookie sheets and bake them for 15 minutes or so.","url":"https://recipe.bluelayer.org/recipe/10994/coconut-bark"},{"id":"10988","title":"Warm Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350F (180C).
Grease 9-inch square baking dish.
Combine flour, granulated sugar, baking powder, baking soda, salt and cocoa in a bowl.
Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.
Spoon batter evenly into prepared dish.
Combine brown sugar and remaining 1/4 cup cocoa in small bowl.
Sprinkle evenly over batter.
Pour over boiling water over entire mixture; do not stir.
Bake 35 to 38 minutes, until toothpick inserted in center comes Cool 10 minutes.
Serve with whipped cream or vanilla ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/10988/warm-brownie-pudding-cake"},{"id":"10987","title":"Goldilock's Porridge","ingredients":"barley, hulled
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
sugars, brown
syrup, maple, canadian
raisins, seeded
nuts, pecans
salt, table
spices, cinnamon, ground","directions":"Spray small crockpot with cooking spray.
Place all ingredients in the crockpot and stir together.
Cook overnight or for 8-9 hours.
If crockpot has a temperature setting, use low.","url":"https://recipe.bluelayer.org/recipe/10987/goldilocks-porridge"},{"id":"10977","title":"Easy White Sauce in the Microwave","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"If you are using butter or margarine, melt it in the microwave for a few minutes.
Add the oil to the powder and mix until it's no longer lumpy.
Add in 100 ml of milk gradually while mixing well.
Heat it up in a microwave for one minute while keeping an eye on it, so it doesn't boil over.
Take it out and mix well while seasoning with salt and pepper.
[New version] 1 minute and 30 seconds at 500W caused it to boil over.
Microwave for 1 minute and 10 seconds and then mix well for about 2 minutes while it's still hot.
This is a potato gratin version.
It uses a generous amount of the white sauce and blue cheese.
They're perfect together.
If you use extra virgin olive oil, the color will change slightly like this.
Even at room temperature though, the flour will mix in well.
Use it if you prefer.
[Skim milk powder version] Mix the skim milk powder, flour, and vegetable oil together well.
[Skim milk powder version] Add the water in gradually while mixing.
[Skim milk powder version] It should be the right thickness after adding about 50 ml of water.
If you're using it in stew or as a pasta sauce, you can add in the ingredients that you're going to add to the sauce now.
[Skim milk powder version] Once you've added in the 100 ml of water and mixed, start with Step 4 and heat it up to make the white sauce.","url":"https://recipe.bluelayer.org/recipe/10977/easy-white-sauce-in-the-microwave"},{"id":"10967","title":"Oatmeal Cinnamon Scones Vegan","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
oats
raisins, seeded
soymilk, original and vanilla, unfortified","directions":"reheat oven to 375F.
Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl.
Cut in margarine until mixture becomes uniformly crumbly.
Stir in oats and raisins.
Add soy milk and mix gently until a soft dough begins to cling together.
Turn dough out onto a floured surface and pat it into a 7 inch circle.
Cut into 8 wedges and place them on an ungreased baking sheet.
Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
Makes 8 scones.
Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears.
Add 1/2 cup chopped nuts of your choice if you wish.
Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste.
You may also increase the brown sugar to 1/2 cup if you wish.","url":"https://recipe.bluelayer.org/recipe/10967/oatmeal-cinnamon-scones-vegan"},{"id":"10966","title":"Garlicky Buttered Shrimp","ingredients":"spices, garlic powder
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
spices, basil, dried
spices, coriander seed
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"In large skillet,on med-hi, saute garlic in butter for 1 minute.
Add shrimp; saute 3 minutes.
Stir in basil, cilantro, and red pepper flakes.
Cook and stir for 1 minute.
Add milk, flour, and parmesan, bring to a boil, stirring; boil 1 minute.
Remove from heat and stir until smooth.","url":"https://recipe.bluelayer.org/recipe/10966/garlicky-buttered-shrimp"},{"id":"10965","title":"Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl, combine flour, baking powder, baking soda and salt.
Using a pastry blender, fork, or two knives, cut in butter till fine and crumbly.
Make a well in the middle and pour in buttermilk.
Use a spatula till moistened.
Shape into a rectangle.
Mixture may be a little crumbly, but that is okay.
Fold into thirds, like a business letter.
Turn the dough 1/4 turn and fold into thirds.
Turn the dough 1/4 turn and fold into thirds again.
Roll dough out on a lightly floured board to 3/4 thickness.
Using a 2 1/2 cutter, push straight down; dont twist.
Put biscuits on an ungreased baking sheet or Silicone baking mat.
Press the middles of the biscuits with your thumb to help them rise straight.
Brush the tops with buttermilk.
Bake in a 425 degrees F oven for 1215 minutes.","url":"https://recipe.bluelayer.org/recipe/10965/flaky-buttermilk-biscuits"},{"id":"10964","title":"Blueberry-Pineapple Protein Shake","ingredients":"milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
pineapple, raw, all varieties","directions":"Place all ingredients in a blender and puree until smooth.","url":"https://recipe.bluelayer.org/recipe/10964/blueberry-pineapple-protein-shake"},{"id":"10962","title":"Peanut Butter Granola","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
water, bottled, generic
oil, canola
peanut butter, smooth style, without salt","directions":"Preheat an oven to 300 degrees F (150 degrees C).
Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside.
Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth.
Pour the peanut butter over the oats and stir until evenly combined.
Spread out onto 4 baking sheets.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.","url":"https://recipe.bluelayer.org/recipe/10962/peanut-butter-granola"},{"id":"10950","title":"Aunt Kay's Peanut Butter Fudge","ingredients":"sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract","directions":"Add sugars and milk to medium saucepan and cook over medium-high heat until boiling.
Remove from heat.
Stir in peanut butter and vanilla until mixed thoroughly and smooth.
Pour evenly into small baking dish and chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/10950/aunt-kays-peanut-butter-fudge"},{"id":"10943","title":"Raspberries With Knepp","ingredients":"raspberries, raw
sugars, granulated
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring first three ingredients to a boil.
Mix cornstarch with enough water to make a smooth sauce and then stir into the hot raspberry mixture.
Bring back to a boil.
Mix together the knepp ingredients.
Drop the dough by spoonfuls into the boiling raspberry mixture.
Cover with a tight-fitting lid and let simmer for 20-minutes.
Do not uncover during the simmering period.
May be served with heavy cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/10943/raspberries-with-knepp"},{"id":"10936","title":"Cranberry Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
cranberries, dried, sweetened
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine pan in the order suggested by manufacturer.
Select basic/whole wheat cycle; light/normal color setting for a 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/10936/cranberry-wheat-bread"},{"id":"10932","title":"Golden Smashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
spices, turmeric, ground
salt, table
spices, pepper, black","directions":"Place potatoes in a large saucepan; cover with water.
Bring to a boil; reduce heat and simmer 15 min or til tender.
Drain; return potatoes to pan.
While potatoes cook, heat oil in a small saucepan over medium heat.
Add mustard seeds; cook 2 min or til seeds begin to pop.
Add milk, syrup, and turmeric; simmer til reduced to 1/2 c (about 10 min).
Add milk mixture, salt and pepper and mash to desired consistency.","url":"https://recipe.bluelayer.org/recipe/10932/golden-smashed-potatoes"},{"id":"10929","title":"Condensed Tomato Soup Recipe (Gluten-Free)","ingredients":"tomatoes, red, ripe, raw, year round average
water, bottled, generic
sugars, granulated
salt, table
salt, table","directions":"Place tomato paste in pan or bowl and gradually stir in water.
Add remaining ingredients and heat to dissolve chicken base or bouillon.
If you want reconstituted soup, you can add an additional 12 oz.
of milk (my preference) or water.
If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.","url":"https://recipe.bluelayer.org/recipe/10929/condensed-tomato-soup-recipe-gluten-free"},{"id":"10927","title":"AMIEs Chocolate RICE Pudding (Champorado)","ingredients":"water, bottled, generic
cocoa, dry powder, unsweetened
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
milk, canned, condensed, sweetened","directions":"Put rice and water together in a medium sized pot.
Bring to a boil.
Mix cocoa powder and sugar.
Add to the rice and reduce to low heat.
Cook for 35 minutes or until done, stirring occasionally.
Transfer in a serving dish and garnish with condensed or evaporated milk.
Serve, share and enjoy.","url":"https://recipe.bluelayer.org/recipe/10927/amies-chocolate-rice-pudding-champorado"},{"id":"10925","title":"Hard Sauce","ingredients":"butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
nuts, almonds","directions":"Cream butter or magarine until smooth.
Blend in confectioner's sugar along with milk and molasses.
Beat in flavoring or orange rind.
Refrigerate for 2 hours.","url":"https://recipe.bluelayer.org/recipe/10925/hard-sauce"},{"id":"10918","title":"Potato Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.","url":"https://recipe.bluelayer.org/recipe/10918/potato-bread-bread-machine"},{"id":"10912","title":"Best Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees F.
Place the flour in a medium-sized bowl.
Cut the vegetable shortening (or butter) into 1/2 inch cubes and toss the pieces with the flour.
Cut in the shortening (or butter) until it's the size of small peas (I use a pastry cutter).
Add 3/4 cup of the buttermilk and toss with a fork until the liquid is absorbed.
Add the remaining 1/4 cup and toss well.
Place the dough on a floured work surface.
Mold it with your hands so it holds together.
Flatten and fold over twice.
Repeat 3 or 4 times.
Pat the dough into a 1-inch thick circle, rectangle or square.
Cut 1 1/2 inch to 3 inch round or square biscuits.
Place them onto an ungreased baking sheet, and brush the tops with melted butter or buttermilk if desired to make a shiny crust.
Bake the biscuits for 12 to 14 minutes, until they're golden brown.
Remove from the oven and serve warm.
Biscuit dough may be made the day before, refrigerated in an airtight container and then shaped and baked just prior to serving.
Yum!","url":"https://recipe.bluelayer.org/recipe/10912/best-buttermilk-biscuits"},{"id":"10911","title":"Mustard Dill Bread - Bread Machine","ingredients":"water, bottled, generic
mustard, prepared, yellow
butter, without salt
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
dill weed, fresh
wheat flours, bread, unenriched","directions":"Place all ingredients into the bread machine according to manufacturer's directions.
Use basic white setting.
Medium crust.
Makes a 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/10911/mustard-dill-bread-bread-machine"},{"id":"10909","title":"Salted Bittersweet Fudge with Toasted Walnuts","ingredients":"butter, without salt
milk, canned, condensed, sweetened
nuts, walnuts, english
vanilla extract
salt, table
pascha, organic bitter-sweet dark chocolate chips,
cream, whipped, cream topping, pressurized","directions":"Line an 8-inch square pan with aluminum foil.
Melt the butter in a heavy medium saucepan over medium heat.
Add the condensed milk and stir constantly until the mixture bubbles gently at the edges, about 3 minutes.
Mix in the walnuts, vanilla and salt.
Stir in the chocolate and stir gently, just until the chocolate melts.
Drizzle the cream over the surface of the fudge and stir vigorously just until the fudge is smooth and glossy, but not oily.
(If the mixture separates and becomes oily, transfer the fudge to the bowl of a heavy-duty mixer and beat until blended.)
Transfer the mixture into the prepared pan and smooth with a spatula.
Refrigerate until firm, about 3 hours.
Using the foil as a guide, remove the fudge from the pan.
Cut the fudge evenly into 48 squares.
(Fudge can be made ahead and refrigerated up to two weeks ahead.)","url":"https://recipe.bluelayer.org/recipe/10909/salted-bittersweet-fudge-with-toasted-walnuts"},{"id":"10896","title":"Blueberry Pineapple Basil Smoothie","ingredients":"spices, basil, dried
spinach, raw
yogurt, greek, plain, nonfat
blueberries, raw
pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
sweetener, syrup, agave
spices, cinnamon, ground","directions":"Toss all of the ingredients into a blender or Vitamix and blend until smooth but still a bit chunky.
Imbibe immediately and enjoy!","url":"https://recipe.bluelayer.org/recipe/10896/blueberry-pineapple-basil-smoothie"},{"id":"10894","title":"Whole Grain Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix all ingredients together well, using a pastry blender.
Store in air-tight container, in a cool dry place.
NOTE: About Crisco, avoid those hydrogenated and trans fats and use butter, but the resulting mix will need to be stored it in the fridge.
For Biscuits: 3 cups mix, 1 cup water.
Mix well.
Divide into 16 biscuits.
Use greased baking sheet and bake at 425 degrees F for 10-12 minutes.
(Recipe may be halved).
For Pizza Crust: 1 Tbsp yeast, dissolved in 1/2 cup hot water.
Add 2 1/4 cups mix.
Knead on floured surface.
Let rise 10 minutes.
Spread on greased pizza pan sprinkled with cornmeal.
Bake at 425 degrees F for 10 minutes, then add sauce and toppings of choice.
Return to oven and bake until hot and the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/10894/whole-grain-baking-mix"},{"id":"10883","title":"Tahitian Vanilla Frosting","ingredients":"sugars, granulated
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"combine all ingredients in a medium sized bowl and use a mixer to blend all ingredients together.
Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/10883/tahitian-vanilla-frosting"},{"id":"10878","title":"Easy Chocolate Sauce Recipe","ingredients":"milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Combine lowfat milk and syrup in top of double boiler over warm, not boiling water.
Cook, stirring frequently till thick, about 10-15 min.
Serve hot.
Sauce thickens as it cools but may be reheated over warm water to desired consistency.","url":"https://recipe.bluelayer.org/recipe/10878/easy-chocolate-sauce-recipe"},{"id":"10865","title":"Vanilla or Chocolate Buttercream","ingredients":"butter, without salt
cheese, parmesan, hard
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Beat butter and cream cheese at medium speed with an electric mixer until creamy.
Gradually add powdered sugar, beating at low speed until blended.
Increase speed to medium, and slowly add milk and vanilla, beating until smooth.
To Make Chocolate Buttercream: Prepare vanilla buttercream as directed in previous steps.
Microwave 1 cup (6 ounces) dark chocolate morsels in a microwave safe bowl at Medium for 1 1/2 to 2 minutes or until melted and smooth, stirring at 30 second intervals.
Gradually add melted chocolate to Vanilla buttercream; beat until blended and smooth.","url":"https://recipe.bluelayer.org/recipe/10865/vanilla-or-chocolate-buttercream"},{"id":"10864","title":"Dede's Buttermilk Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
wheat flours, bread, unenriched
salt, table
butter, without salt
honey
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and pres Start.","url":"https://recipe.bluelayer.org/recipe/10864/dedes-buttermilk-bread"},{"id":"10862","title":"Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"BISCUITS: In bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt.
Using pastry blender or 2 knives, cut in butter until in coarse crumbs.
Using fork, stir in milk to make ragged dough.
Set aside.
In large bowl, toss together peaches, sugar, flour and lemon juice.
Transfer to 8-inch square glass baking dish.
Bake in 350F oven for 20 minutes.
Drop dough by 9 heaping 1 tablespoons onto hot fruit mixture.
Bake until biscuits are golden and no longer wet underneath, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/10862/peach-cobbler"},{"id":"10859","title":"Honey Oat and Wheat Rolls","ingredients":"water, bottled, generic
butter, without salt
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
Add ingredients in the order suggested by the manufacturer.
Set Cycle: Dough, Size: 2lb.
Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
Allow to rise until doubled, about 30 minutes.
Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
Or brush with honey for a sweet crust after baking.
Bake until well-browned, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/10859/honey-oat-and-wheat-rolls"},{"id":"10857","title":"The Fairway Cafe's Mitchell London Hot Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine first two ingredients in a saucepan over low heat until chocolate melt (takes about 3-5 minutes).
Add in chocolate milk and stir until the mixture reaches the desired consistency.
Pour into individual mugs and top with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/10857/the-fairway-cafes-mitchell-london-hot-chocolate"},{"id":"10856","title":"Im a Good Mommy Steel Cut Oatmeal","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start making this the night before you want to eat it.
First, find a heat-safe bowl that will fit in your crock pot when the lid is on.
I use an oval corningware casserole dish that fits just right in my big oval-shaped crock pot.
Make sure the dish will comfortably hold all four cups of liquid.
Once youve found the bowl, put it in the crock pot and add the steel cut oats, 2 cups of water and 2 cups of milk.
Then, add additional water to the crock pot (NOT THE BOWL) until it comes about halfway up the side of the bowl with the oats in it (a pitcher is helpful here).
Basically, youre making a water bath so the oats will cook but not burn on the bottom or sides of the bowl.
Now, turn your crock pot on low, go to bed and when you wake up in the morning, breakfast is done and you have fulfilled your maternal duty to feed your children something for breakfast besides Nacho Cheese Doritos.
Add brown sugar, honey, cinnamon, berries, bananas, etc.
The possibilities are endless.","url":"https://recipe.bluelayer.org/recipe/10856/im-a-good-mommy-steel-cut-oatmeal"},{"id":"10851","title":"Spicy hot chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
spices, pepper, red or cayenne
spices, cinnamon, ground","directions":"Take a sauce pan and start heating the milk
Once the milk has started to boil, add the chocolate powder, cinnamon, and Cayenne pepper and whisk it in.
Add sugar and keep at low boil, constantly whisking.
Make sure you taste test and adjust according to your preference.
Enjoy","url":"https://recipe.bluelayer.org/recipe/10851/spicy-hot-chocolate"},{"id":"10847","title":"Easy Tea Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients, cut in margarine until crumbly.
Add 1/2 cup of milk then mix, add the last 1/4 as needed.
Dough should be wet, but not sticky.
Roll into roughly 5cm (2 inch) balls.
Flatten slightly and stack them 2 high.
Oven 425, cook 10-12 min or until slightly golden.","url":"https://recipe.bluelayer.org/recipe/10847/easy-tea-biscuits"},{"id":"10842","title":"Pot Pie #1 Alaska Chicken Pot Pie","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
peas, green, frozen, unprepared
celery, raw
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
celery, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425:.
In a sauce pan combine chicken,carrots,peas, and celery.
Add water to cover and boil for 15 minutes.
Remove from heat and drain.
Set aside.
In the sauce pan over medium heat,cook onion in butter until soft and translucent.
Stir in flour,salt,pepper,and celery seed.
Slowly stir in the chicken broth and milk.
Simmer over medium-low heat until thick stirring all the time.Remove from heat when thick and set aside.
Place the chicken mixture in the bottom pie crust.
Pour in the hot liquid mixture.
Cover with top crust,seal edges,and cut away excess dough.
Make several small slits in the top to allow the steam to vent.
Bake in the preheated oven for 30-35 minutes or until pastry is golden brown and filling is bubbly.Cool for 10 minutes before serving.
Please Note: To speed up you can use frozen vegetable medley instead of boiling the carrots,peas and celery.","url":"https://recipe.bluelayer.org/recipe/10842/pot-pie-1-alaska-chicken-pot-pie"},{"id":"10839","title":"Whiskey-Flavored Crab Soup","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof","directions":"Heat crabmeat in milk and butter.
Make cream sauce by cooking butter and flour together slowly for 2 minutes, then whisking in milk, and salt and pepper to taste.
Bring to boil and whisk until smooth.
Add cream; stir in crabmeat as soon as it simmers.
When it is just at boiling point, stir in whiskey.
Serve in heated cups with a sprinkling of parsley.","url":"https://recipe.bluelayer.org/recipe/10839/whiskey-flavored-crab-soup"},{"id":"10832","title":"Protein Mudslide - Protein Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, protein powder whey based
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
syrups, sugar free","directions":"Put it in a blender and whiz it --
Pour in festive glass -- top with whipped cream -- mistakenly think you are at Applebees and wonder why nobody is bussing your table.","url":"https://recipe.bluelayer.org/recipe/10832/protein-mudslide-protein-shake"},{"id":"10830","title":"Skorpor","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched","directions":"This is the same ingredients as for the cinnamon rolls.
After rising, divide into pieces (about 40).
Make round rolls, let rise 30 minute
Bake at 225 C (450 F), 5-10 min, or until golden.
Let cool.
Divide all rolls into halves.
Put on cookie sheet, roast in 450 F (225 C) for 5-10 minute
Dry for about 1-1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/10830/skorpor"},{"id":"10823","title":"Hester's Red Velvet Cake Icing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
vanilla extract","directions":"Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened, about 5 minutes.
Place the mixture in the refrigerator until chilled.
Combine the vegetable shortening, sugar, and vanilla extract with an electric mixer until well blended.
Beat the chilled milk mixture into the shortening mixture until fluffy.","url":"https://recipe.bluelayer.org/recipe/10823/hesters-red-velvet-cake-icing"},{"id":"10821","title":"Peanut Butter Chip Squares","ingredients":"butter, without salt
cookies, vanilla wafers, lower fat
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Bottom Layer: Melt butter in medium saucepan.
Stir in graham crumbs, sugar, and flour.
Press in ungreased 9x9 inch pan.
Bake at 350 for 10 minutes.
Second Layer: Stir condensed milk with coconut.
Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
Spread over first layer.
Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
Spread over second layer.
Cool.","url":"https://recipe.bluelayer.org/recipe/10821/peanut-butter-chip-squares"},{"id":"10817","title":"Easy Cheese and Onion Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt
cheese, cheddar
onions, raw","directions":"Pre-heat oven to 375 degrees.
Mix together flour, baking powder, sugar and salt.
Add milk, water, butter, cheese, and onions.
Stir until mixed.
Dough should be a bit moist but not watery.
Should look very sticky and lumpy.
Scoop into greased bread pan.
(cooking spray works fine).
Even out with a spoon so top is completely flat.
Bake for 55 minutes.
Let cool for 30 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/10817/easy-cheese-and-onion-bread"},{"id":"10806","title":"Microwave Tablet","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, powdered","directions":"Line a square cake tin around 8 \" with foil.
In a large microwave safe bowl, the biggest one that will fit in your oven, combine the sugar, evaporated milk and the butter.
Cook on high heat for 10 minutes, stopping and stirring every 2-3 minutes.
Remove from the oven and beat for 2 minutes, I used an electric rotary whisk.
Pour in lined tin, or if you have a silicon one you can omit the lining.
Mark into squares while soft and leave to set before cutting into bite size pieces.","url":"https://recipe.bluelayer.org/recipe/10806/microwave-tablet"},{"id":"10800","title":"Berry-Mango Smoothie","ingredients":"mango nectar, canned
raspberries, raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, chia seeds, dried
mango nectar, canned","directions":"Blend ingredients in blender until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10800/berry-mango-smoothie"},{"id":"10796","title":"Orange and Mango Breakfast Smoothie","ingredients":"mango nectar, canned
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
sugars, granulated
water, bottled, generic","directions":"Blend all ingredients in blender and enjoy!","url":"https://recipe.bluelayer.org/recipe/10796/orange-and-mango-breakfast-smoothie"},{"id":"10791","title":"Ganzies Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"In a mixing bowl, combine flour, baking powder, baking soda, and salt.
With a pastry blender, cut in shortening until mixture is like coarse meal or like small peas.
Start adding 3/4 cup buttermilk.
Mix together with a fork and see if it looks like it will hold together.
If it seems too dry, add more buttermilk until the dough will form a ball.
Turn the dough out on to a floured surface and work just a little until you get a nice ball.
Pat the dough into a circle about 3/4 inch thick.
You want to work the biscuits as little as possible so the gluten doesnt start to develop.
Also, these biscuits need to be a little thicker than most because they wont rise as much with all that shortening.
Using a biscuit cutter, cut out the biscuits and put on an ungreased baking sheet.
If you want to have crispy sides, give them some space on the sheet.
Bake at 400 degrees F for 15 minutes or until biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/10791/ganzies-biscuits"},{"id":"10790","title":"Muesli","ingredients":"oats
oat bran, raw
raisins, seeded
apples, raw, with skin
apricots, dried, sulfured, uncooked
seeds, sunflower seed kernels, dried
spices, cinnamon, ground","directions":"Toss all ingredients together.
Store in an airtight container.
Eat as is, with milk; or soak overnight in water and serve hot or cold.
Serving= 1/2 cup.","url":"https://recipe.bluelayer.org/recipe/10790/muesli"},{"id":"10782","title":"Vegan Cinnamon Crumb Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
sugars, granulated
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 F and lightly grease an 8- or 9-inch round cake pan (or in my case, a festive Halloween pan).
In a large bowl mix together the flour, 3/4 cup sugar, baking powder and salt.
Using a cutting board, cut the margarine into small chunks and add them to the mix.
Mix for a couple of minutes with a hand mixer.
This is your dry ingredient mix.
Remove 1/2 cup of the dry ingredient mix and put it into a separate bowl.
Add the cinnamon and 2 tablespoons of sugar into the reserved 1/2 cup and mix together well.
This is your topping.
To the remaining dry ingredient mix, add the soy yogurt and milk and mix until the consistency is smooth.
Put the batter into the round cake pan and spread evenly.
I used a rubber spatula to spread it around.
Spread the topping evenly over the top of the batter.
Melt 2 tablespoons of margarine in the microwave for about 30 seconds.
Drizzle the melted margarine over the top of the cake.
Bake the cake for 35 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/10782/vegan-cinnamon-crumb-cake"},{"id":"10774","title":"Southern Fried Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
leavening agents, yeast, baker's, active dry
salt, table
spices, garlic powder
spices, onion powder
spices, parsley, dried
spices, paprika
spices, tarragon, dried
dill weed, fresh
spices, basil, dried
spices, oregano, dried
spices, curry powder
mustard, prepared, yellow
spices, rosemary, dried
celery, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Cut the tofu horizontally into three equal slabs.
Wrap each slab in a clean tea towel or paper towel and press the toful for 45 minutes.
If time does not permit, wrap tofu and press gently to extract as much moisture as possible.
For seasoning mix; place the nutritional yeast, salt, herbs, and spices in a wide, shallow mixing bowl.
Stir well to combine.
Stir the milk and lemon juice together in a small mixing bowl.
Place the flour in mixing bowl.
Cut each slab of tofu into 4 triangles, making a total of 12 in all.
Working with one piece at a time, dredge the tofu in the flour.
Shake off any excess.
Now submerge the tofu in the \"soured\" milk.
Coat the tofu in the seasoning mix.
Coat a large skillet with vegetable oil and heat over medium high heat.
When oil is hot, add the tofu pieces in a single layer.
Cook until bottoms are well browned, then turn pieces over and cook until browned.
Add more oil between batches and adjust the heat as necessary.
As soon as tofu is removed from the skillet, place it on a plate lined with paper towels and blot off excess oil.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/10774/southern-fried-tofu"},{"id":"10770","title":"Incredible Butter Substitute","ingredients":"oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the margarine in mixer bowl.
Let soften slightly.
Whip.
Pour in 1/2 the oil and 1/2 the buttermilk.
Continue to whip.
Pour in remaining oil and buttermilk.
Whip until thoroughly mixed.
Put in plastic containers in fridge.
Use for toast, muffins, or baking.
This does not work for frying.","url":"https://recipe.bluelayer.org/recipe/10770/incredible-butter-substitute"},{"id":"10761","title":"Best Buttercream Frosting Recipe","ingredients":"shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter and shortening with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium until light and fluffy.","url":"https://recipe.bluelayer.org/recipe/10761/best-buttercream-frosting-recipe"},{"id":"10760","title":"Fudge Quickies","ingredients":"sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
oats
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place oats, nuts, coconut, and chocolate chips in a large bowl.
Place sugars, butter or margarine, and milk in a saucepan.
Bring to a boil, and continue to boil for 2 minutes.
Pour hot mixture over oat mixture.
Mix well.
Drop from a teaspoon onto wax paper.
Allow to set up.","url":"https://recipe.bluelayer.org/recipe/10760/fudge-quickies"},{"id":"10755","title":"Fruit, Fiber & Nuts","ingredients":"raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine cereal, nuts and 1/2 cup of the milk in bowl.
Heat remaining milk.
Spoon GENERAL FOODS INTERNATIONAL COFFEE into mug; add hot milk and stir well.","url":"https://recipe.bluelayer.org/recipe/10755/fruit-fiber-nuts"},{"id":"10751","title":"High-Protein Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add skim milk powder to milk and beat until dissolved.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/10751/high-protein-milk"},{"id":"10750","title":"Dianes Butternut Squash Soup","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
soup, chicken broth or bouillon, dry
onions, raw
butter, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground","directions":"Prepare the squash by quartering, then cut off the ends and scrape out the seeds.
Peel the squash with a vegetable peeler or sharp knife.
Be very careful!
The squash rind is tough and awkward to work with.
Cut the peeled squash into 2-inch chunks.
Place into a large sauce pan or Dutch oven and add the broth.
Cover and bring to a boil.
Reduce heat to low and boil until tender, about 15-20 minutes.
While squash is cooking, in a large skillet, place the diced onion, butter, brown sugar and salt.
Saute onion over medium-high heat until golden brown and caramelized, about 15 minutes.
Remove from heat and stir into the cooked squash.
In a blender container, blend squash, onions and liquid in 2 or 3 batches.
Liquefy until smooth.
Be very careful when blending the hot mixture!
Only fill the blender container about half full, and watch out for hot liquid burping around the lid.
Voice of experience speaking here.
Pour mixture into a large saucepan or Dutch oven as you blend each batch.
When all is blended, add the evaporated milk, black pepper and nutmeg if using.
Taste and add salt if needed.
Heat on low, stirring often, until heated through.
This soup is hearty, rich, velvety and smooth.
Serve as an entree with hot garlic bread.
Yum!","url":"https://recipe.bluelayer.org/recipe/10750/dianes-butternut-squash-soup"},{"id":"10748","title":"Buttermilk Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 425
Combine milk and vinegar.
Stir.
Set aside.
In a bowl, put in all dry ingredients.
Stir with a wisk.
Make a well in the center and pour in milk and oil.
Stir to combine.
Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon.
Repeat once or twice until dough is much less sticky.
Prepare a cookie sheet with Pam or Parchment Paper.
Drop dough onto cookie sheet 2 inches apart.
Bake for 8 - 9 minutes.
Option: You can also add shredded cheddar cheese.
Add the cheese to dough at end.
Fold in.
Drop on a cookie sheet and put a pinch of cheese on top.
I also used these biscuits for my Chicken and Dumplings.
Check it out","url":"https://recipe.bluelayer.org/recipe/10748/buttermilk-biscuits"},{"id":"10743","title":"Nana's Butter Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.
Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl.
Cut in butter until mixture resembles coarse crumbs.
Add milk; stir with fork or spatula until soft dough forms.
Place on lightly floured surface; knead 8 to 10 times or until smooth.
Pat dough lightly into 1-inch thick circle.
Cut with floured 2-inch cookie cutter to make 8 biscuits.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/10743/nanas-butter-biscuits"},{"id":"10728","title":"Cheddar and Black Pepper Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
butter, without salt
cheese, cheddar
spices, pepper, black
yogurt, greek, plain, nonfat","directions":"In a big bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
Cut in butter and cheese, using pastry blender.
Stir in pepper; refrigerate dough for 30 minutes; meanwhile preheat oven to 400.
Gently stir buttermilk into chilled dough; gather the mixture into a ball with your hands, and on a well-floured surface, roll or pat the dough into a 12 x 8 inch rectangle, approximately 3/4 inch thick.
Grease a baking sheet; using a large spatula, or a couple of spatulas, transfer the dough to the baking sheet.
Use a dough scraper, baker's bench knife, or a knife to cut dough into 1 1/2 inch squares.
Separate the squares slightly on the baking sheet.
Brush each square with a little buttermilk.
Bake for 15-20 minutes, or until they are very lightly browned.","url":"https://recipe.bluelayer.org/recipe/10728/cheddar-and-black-pepper-biscuits"},{"id":"10727","title":"Parmesan Polenta","ingredients":"soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
butter, without salt
spices, pepper, black","directions":"In a large saucepan, bring chicken broth and milk to a boil.
Gradually whisk in cornmeal.
Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.
Remove from heat and stir in butter and black pepper.
Gradually stir in the cheese until melted.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10727/parmesan-polenta"},{"id":"10721","title":"Simple Potato Bread","ingredients":"potatoes, raw, skin
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
water, bottled, generic
oats","directions":"Preheat the oven to 200C.
Mix the instant mashed potatoes and boiled water well.
(You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
Add the remaining ingredients except for the topping in the order from the list to Step 2.
Knead until the mixture becomes a soft earlobe-like consistency.
Divide the dough into 8 portions, and roll into balls.
Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
Reduce the oven temperature to 180C, and bake for about 15 minutes until they become crispy and golden brown.
They're great when fresh out of the oven, so warm them up in a toaster oven when cooled.
They'll become crispy and tasty again!
Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
Variation 2: Add 1 egg to make them even fluffier.
Reduce the amount of water by 1 tablespoon.
Variation 3: [Kabocha squash] This is a variation by Cookpad user \"Yosshi\".
She added kabocha squash flakes, butter, and poppy seeds.","url":"https://recipe.bluelayer.org/recipe/10721/simple-potato-bread"},{"id":"10720","title":"Mexican Hot Chocolate - 4 Ww Points","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
spices, cinnamon, ground","directions":"Whisk together the milk, brown sugar, cocoa, chocolate, and cinnamon in a medium saucepan until well blended.
Cook over medium heat, stirring often, until the mixture is hot and chocolate is melted, 5-6 minutes.
Pour into mugs and serve at once.","url":"https://recipe.bluelayer.org/recipe/10720/mexican-hot-chocolate-4-ww-points"},{"id":"10718","title":"Cinnamon Oatmeal Milk Bath","ingredients":"cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
spices, cinnamon, ground","directions":"Mix all ingredients in blender or food processor until it is a fine powder.
Add about 2 Tbs mixture to your bathwater for a soothing bath.","url":"https://recipe.bluelayer.org/recipe/10718/cinnamon-oatmeal-milk-bath"},{"id":"10703","title":"Classic Caramel Milkshake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
ice creams, chocolate","directions":"Place milk, caramel syrup, and ice cream in blender container; cover.
Blend until smooth and thick.
Serve immediately!","url":"https://recipe.bluelayer.org/recipe/10703/classic-caramel-milkshake"},{"id":"10699","title":"Ice Cream and Candy Shakes","ingredients":"ice creams, vanilla
candies, white chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In blender container, combine half of the ice cream, half of the candy, and 1/4 cup milk.
Cover, and blend until combined.
Add remaining ice cream and candy.
Cover, blend until of desired consistency, adding milk 1 to 2 teaspoons at a time.","url":"https://recipe.bluelayer.org/recipe/10699/ice-cream-and-candy-shakes"},{"id":"10697","title":"Perfectly Chocolate Hershey's Hot Cocoa","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mix sugar, cocoa and salt in large mug.
Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
Stir in vanilla.
VARIATIONS:.
Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
Lower Fat: Use nonfat milk; follow recipe.
Sugar Free: Omit sugar.
Combine cocoa and salt.
Proceed as above, using nonfat milk.
Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.","url":"https://recipe.bluelayer.org/recipe/10697/perfectly-chocolate-hersheys-hot-cocoa"},{"id":"10691","title":"Eggless Crepe for Egg Allergies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Mix milk, water, melted butter, and vanilla extract in a medium bowl.
In another bowl, mix flour, sugar, and salt.
Whisk both mixtures together until batter is smooth.
Cover and refrigerate 2 hours/.
Warm a medium crepe pan over medium heat.
Lightly grease with vegetable oil and pour about 2 tablespoons of crepe batter.
Twirl pan around to spread out the batter thinly.
Cook until edges are golden, and then flip to cook other side.","url":"https://recipe.bluelayer.org/recipe/10691/eggless-crepe-for-egg-allergies"},{"id":"10688","title":"Chicken Shepherd's Pie","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
shortening, vegetable, household, composite","directions":"Cook potatoes until tender.
Drain and mash.
If desired, whip with butter and milk.
Spread about half the potatoes in a round 2 litre casserole.
Mix chicken, soup and vegetables.
Spread over potato layer.
Top with remaining potatoes.
Bake at 350 until heated through, about 30 minutes.
We like all things cheesy, so I usually put one cup grated cheese on top of the chicken layer, before the top layer of potatoes.
You can substitute an equal amount of chicken gravy for the soup.
This reheats very well in the microwave.
In fact, sometimes I assemble it and put it in the fridge for the next night.
Then I don't bother putting it in the oven at all, I just scoop out bowls full and zap them.","url":"https://recipe.bluelayer.org/recipe/10688/chicken-shepherds-pie"},{"id":"10687","title":"Peanut Butter Pots de Creme","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
pascha, organic bitter-sweet dark chocolate chips,
egg substitute, powder
sugars, granulated
honey
salt, table
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping","directions":"For this recipe you will need four 4-ounce ramekins.
Place them in a baking dish.
Bring a kettle of water to a boil and set aside.
You will use all of this to make a water bath when its time to cook the custards.
In a medium pot heat the milk, cream, peanut butter, and chocolate over medium heat.
Whisk until its all melted together and hot (but not boiling).
While youre waiting for the milk and cream mixture to heat, whisk together the egg yolks, sugar, honey, salt and vanilla in a large bowl.
Once the milk mixture is hot, add about 1/2 cup to the egg mixture and stir.
This will temper the eggs and slowly warm them so you can add all of the milk mixture without scrambling them.
Repeat this with another 1/2 a cup of the milk mixture.
Finally, pour all of the egg mixture into the pot with the rest of the milk mixture, turn the heat to medium and, stirring continuously, heat the mixture until it is at 140 degrees.
Measure this with a candy thermometer.
Pour the custard through a fine mesh strainer to remove any solids.
Divide the custard evenly across the four ramekins.
Carefully pour the water you boiled into the dish with the ramekins.
Fill it about 3/4 of the way up the sides of the ramekins.
Cover the baking dish with foil and place it in the oven.
Bake them at 300 degrees for 30-45 minutes, or until set.
Theyll still jiggle a bit when they are set, which is how youll know theyre done.
Remove them from the oven and the baking dish to cool.
Once at room temperature, cover them with plastic wrap and store them in the refridgerator to chill for at least four hours before serving.
They will keep in the refridgerator for up to a week.
While the custards are chilling make the chocolate ganache.
Gently warm the cream over medium low heat until its hot and steamy.
Place the chopped chocolate in a medium bowl.
Pour the hot cream over the top of the chocolate and stir it all together until the chocolate is melted and smooth.
When ready to serve, pour a thin layer of chocolate over the top of the custards and, using a dinner knife, gently spread it around so its in an even layer.","url":"https://recipe.bluelayer.org/recipe/10687/peanut-butter-pots-de-creme"},{"id":"10686","title":"Del Rancho Garlic Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder","directions":"Mix together all ingredients until smooth then thin with a milk a little at a time until salad dressing consistency.
Can use this dressing on salads, as a vegetable dip, for fried mushrooms/batter fried vegetables.","url":"https://recipe.bluelayer.org/recipe/10686/del-rancho-garlic-dressing"},{"id":"10685","title":"Best Ever Hot Cocoa Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
salt, table","directions":"Combine ingredients in large bowl.
Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
Store in airtight container for up to 3 months.
Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
Top with whipped cream or mini marshmallows and a little chocolate powder.
I sometimes use cinnamon or nutmeg powder, instead.
A little brandy and a crackling fire make for a real treat!","url":"https://recipe.bluelayer.org/recipe/10685/best-ever-hot-cocoa-mix"},{"id":"10678","title":"Chipped Beef Bake","ingredients":"celery, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
cheese, parmesan, hard
beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cook celery and onion in oil until soft.
Stir in flour.
Add milk and cook, stirring constantly, until thickened.
Remove from heat and add pepper, salt, cheese, beef, and olives.
Put into a casserole dish.
Mix bread crumbs and butter.
Sprinkle on top of casserole.
Bake at 350 degrees for 20 to 30 minutes.
Serve with buttered noodles.","url":"https://recipe.bluelayer.org/recipe/10678/chipped-beef-bake"},{"id":"10677","title":"Vegetarian \"chicken\" Fried Steak","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, paprika
salt, table
spices, pepper, black
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
shortening, vegetable, household, composite
parsley, fresh
cream, whipped, cream topping, pressurized","directions":"Slice the mock chicken into small, round steaks.
Pour 1/2 cup of the flour into a shallow dish.
Pour 1/2 cup of the flour into a second shallow dish and add the cornmeal, paprika, salt, and pepper.
Pour the soy milk into a third shallow dish.
Dip the steaks into the soy milk and then into the plain flour.
Dip into the soy milk again and then into the seasoned flour and cornmeal mixture.
Add 2 tablespoons of the oil to the heated skillet and cook 3 steaks at a time.
Brown for approximately 2 minutes on each side or until thoroughly cooked.
Transfer to a serving platter.
Repeat with the remaining oil and steaks.
Add the remaining flour to the skillet and cook for 2 minutes.
Whisk in the stock and the parsley and season with the salt and pepper.
Whisk the nondairy cream into the gravy.
Remove from the heat when bubbling.
Serve with warm biscuits topped with the gravy.","url":"https://recipe.bluelayer.org/recipe/10677/vegetarian-chicken-fried-steak"},{"id":"10674","title":"Creamy Vegan Hot Cocoa","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
spices, cinnamon, ground
water, bottled, generic","directions":"Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug.
Add boiling water and stir until the sugar has dissolved.","url":"https://recipe.bluelayer.org/recipe/10674/creamy-vegan-hot-cocoa"},{"id":"10670","title":"Garlic Squares","ingredients":"spices, garlic powder
onions, raw
butter, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
parsley, fresh
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Preheat oven to 450F.
Gently saute garlic and onions in 2 tbsp.
butter for approximately 10 minutes or until tender but not brown.
Sift flour, baking powder and salt into mixing bowl.
Cut in 1/4 cup butter until mixture is crumbly like cornmeal.
Add parsley, dill and milk; stir just until evenly moist.
Pour into well-greased 8x8-inch pan.
Spread garlic and onions on top, then cover with cheese.
Bake for 25 to 30 minutes.
Cool slightly and cut into squares.","url":"https://recipe.bluelayer.org/recipe/10670/garlic-squares"},{"id":"10669","title":"No-Knead Swedish Cardamom Braid","ingredients":"beverages, almond milk, unsweetened, shelf stable
seeds, flaxseed
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
leavening agents, yeast, baker's, active dry
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Stir together almond milk, flaxseed meal, agave nectar, oil, yeast, salt, and cardamom in large nonreactive bowl with lid.
Add flour, and mix thoroughly with wooden spoon.
Cover with lid or plastic wrap, and let stand 2 1/2 hours at room temperature.
Transfer to refrigerator, and let rest overnight.
Coat baking sheet with cooking spray, or line with parchment paper.
Remove half of dough from refrigerator; reserve remaining dough for second loaf.
(Dough will keep in refrigerator up to 5 days.)
Divide dough into 3 equal pieces, and gently roll each piece into 18-inch-long rope on floured work surface.
Place dough ropes side by side spaced 2 inches apart on prepared baking sheet.
Pinch ends together on one side, and tuck under.
Loosely braid dough ropes, then pinch tail ends together.
Cover braided loaf loosely with kitchen towel or plastic wrap, and let rest 30 minutes.
Meanwhile, preheat oven to 375F.
Brush top of braided loaf with almond milk, and sprinkle generously with sugar.
Bake 30 to 45 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/10669/no-knead-swedish-cardamom-braid"},{"id":"10666","title":"Cheesy Potato Loaf (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
wheat flours, bread, unenriched
potatoes, raw, skin
cheese, cheddar
mustard, prepared, yellow
wheat flours, bread, unenriched","directions":"Measure all ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/10666/cheesy-potato-loaf-bread-machine"},{"id":"10659","title":"Potato English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, nutmeg, ground
butter, without salt
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl mix the flour, baking powder, salt, sugar, and nutmeg.
Cut in the butter with 2 knives or a pastry cutter until it resembles coarse meal.
Mash the potato until it is smooth.
Add it to the flour.
Make a well in the center of the flour and add the milk.
Mix it lightly with a fork, adding more milk if needed to make a soft dough.
Put it on a lightly floured surface and knead it until smooth.
Pat it (or roll it) to 1/2 inch thickness or less.
Using a 3 inch cookie cutter (or whatever you use to make 3 inch rounds) cut them out.
Dust a griddle with flour and heat until the flour browns just a bit.
Cook the muffins on the griddle (at medium to medium-high heat) until they are cooked through and golden brown, turning them once.
Serve them hot with your favorite topping.","url":"https://recipe.bluelayer.org/recipe/10659/potato-english-muffins"},{"id":"10647","title":"Honey Oatmeal Bread (Abm)","ingredients":"water, bottled, generic
butter, without salt
honey
wheat flours, bread, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched","directions":"Place ingredients in your bread machine in the order recommended by your manufacturer.
Set machine on basic bread, 2 pound loaf.
For 1.5 pound loaf, reduce water to 10 ounces and flour to 2 1/3 cups; other ingredients remain the same.","url":"https://recipe.bluelayer.org/recipe/10647/honey-oatmeal-bread-abm"},{"id":"10646","title":"Semolina Pudding (Parsi Ravo)","ingredients":"butter, without salt
raisins, seeded
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
semolina, unenriched
milk, canned, condensed, sweetened
spices, cardamom
spices, nutmeg, ground
vanilla extract
water, bottled, generic","directions":"** Notes: If you are using nuts, I recommend that you add a mixture of slivered almonds, cashews and pistachios.
But really you can add any nut of your choice.
Add 1/4 cup or a handful or whatever you need.
You can find rose water at an Indian grocery store or at Whole Foods.
Optional step: In a small saucepan heat about 4 tablespoons of clarified butter.
Once its hot add the raisins.
Remove the raisins from the butter when they swell up.
Then add the nuts (add one type at a time) and remove them once they turn golden brown.
Place the nuts and raisins to the side.
Discard the clarified butter.
In a non-stick sauce pan combine, milk, semolina, condensed milk, 1/2 tablespoon clarified butter, cardamom powder and grated nutmeg.
Mix all these ingredients with a rubber spatula or wooden spoon.
Place the pan on low heat and stir frequently.
Be patient.
It will take some time to thicken.
Once the pudding starts to thicken add the vanilla and rose water.
Keep stirring.
Once it comes to a boil take off the heat.
Add the raisins and nuts and mix them in quickly.
Remove the pudding from the pan and put it in a container.
At this point the pudding will still be runny, it will thicken as it cools.","url":"https://recipe.bluelayer.org/recipe/10646/semolina-pudding-parsi-ravo"},{"id":"10644","title":"Cinnamon Raisin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
shortening, vegetable, household, composite
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Preheat oven to 450 degrees F.
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
Cut in vegetable shortening using a pastry blender or a fork until mixture is crumbly.
Stir in raisins and buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead 3 or 4 times.
Roll dough to about 3/4 inch thickness and cut with a 3-inch biscuit cutter or a mini biscuit cutter.
Place on a parchment paper-lined baking sheet.
Make sure not to twist the biscuits as you cut them.
Just push down and then lift the biscuit up.
Bake for about 12 minutes for 3-inch biscuits and for about 6-8 minutes for mini biscuits.
Now for the glaze.
Combine powdered sugar, milk, vegetable oil and cinnamon in a small bowl.
Stir until completely mixed.
Drizzle over hot biscuits or dip the tops of the biscuits in the glaze.
I like to double dip mine for a nice thick glaze on top!
Cooks notes: I found that these were tastiest when served warm.
The glaze does harden up to a nice finish when it cools.
Just pop these in the microwave for about 5 seconds to warm them up and serve!
Original recipe modified from Taste of South magazine, Winter 2006.","url":"https://recipe.bluelayer.org/recipe/10644/cinnamon-raisin-biscuits"},{"id":"10640","title":"Vanilla Butter Frosting","ingredients":"butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"In a medium mixing bowl with an electric mixer on medium speed cream butter until smooth.
On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency.
Add vanilla and beat until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/10640/vanilla-butter-frosting"},{"id":"10639","title":"Cream of Fresh Cauliflower Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
cauliflower, raw
spices, curry powder
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a saucepan, combine the chicken broth, chopped onion, cauliflower and curry powder.
Bring mixture to boiling.
Reduce heat; cover and simmer for 10 minutes or until vegetable is tender.
Place half of the vegetable mixture in a blender or food processor.
Cover and blend 30 to 60 seconds or till smooth.
Take care when blending hot liquids.
Pour into bowl.
Repeat with remaining vegetable mixture; set all aside.
In the same saucepan, melt the butter or margarine.
Whisk in flour, salt and pepper.
Add the milk all at once, whisking till smooth.
Cook and stir till mixture is thickened and bubbly.
Stir in the blended vegetable mixture.
Cook and stir till soup is heated through.
Season with additional salt and pepper to taste.
Using the same directions, you can use the following vegetable combinations for different soups: 1 1/2 cups chopped celery, 2 tablespoons snipped parsley, 1/2 teaspoon dried basil - cook for 15 minutes or till done; 1 cup sliced mushrooms and 1/8 teaspoon ground nutmeg - cook for 5 minutes or till done; 2 1/2 cups chopped onions, 1/2 teaspoon Worcestershire sauce and 1 minced garlic clove - cook for 5 minutes or till done; 1 1/2 cups peas, 1/4 cup shredded lettuce, 2 tablespoons diced cooked ham and 1/4 teaspoon crushed, dried sage - cook 8 minutes or till done; 1 cup sliced potatoes and 1/2 teaspoon dried dillweed - cook 10 minutes or till done; 2 cups chopped spinich, 1/8 teaspoon dried, crushed thyme and a dash of ground mutmeg - cook 3 minutes or till done; 4 medium tomatoes, peeled, quartered and seeded and 1/4 teaspoon dried basil - cook for 15 minutes or till done; 1 1/2 cups cut unpeeled zucchini and several dashes of ground nutmeg - cook for 5 minutes or till done.","url":"https://recipe.bluelayer.org/recipe/10639/cream-of-fresh-cauliflower-soup"},{"id":"10633","title":"Luscious Luau","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
sugars, brown
carrots, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
nuts, macadamia nuts, raw
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Load ingredients into machine in order given.
Bake with the regular or rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/10633/luscious-luau"},{"id":"10625","title":"Homemade ricotta cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
vinegar, red wine","directions":"Add milk and cream to a medium pot.
Bring to a gentle simmer then add salt and vinegar.
Give it a srir and you will see the curds separating.
Let it stand for a few minutes.
Then transfer to a mesh strainer lined with cheese cloth or a single layer of paper towels.
Let it drain for at least 30 minutes or until your desired consistency.
Enjoy warm or refrigerate.
Use within 5 days","url":"https://recipe.bluelayer.org/recipe/10625/homemade-ricotta-cheese"},{"id":"10621","title":"Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350F.
In a medium bowl, combine the flour, sugar and spices.
Cut in the butter until the mixture resembles corn meal.
Reserve 1/2 cup of the mixture.
In a second bowl, combine the buttermilk and baking soda.
Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
Stir in the raisins and nuts.
Spread the batter into a greased and floured 9 x 13 inch pan.
Sprinkle reserved crumb mixture over the top.
Bake at 350F for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/10621/coffee-cake"},{"id":"10620","title":"Godiva Chocolate Berry Diva","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
raspberries, raw
leavening agents, baking soda","directions":"Pour godiva milk chocolate liquer and raspberry liqueur over ice, top with club soda.
Serve.","url":"https://recipe.bluelayer.org/recipe/10620/godiva-chocolate-berry-diva"},{"id":"10615","title":"Chocolate Chip Ice Cream","ingredients":"cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract.
Stir till sugar is dissolved.
Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
Add Chocolate Chips when desired consistency is reached.
Serve immediately or store in the freezer in an airtight container.","url":"https://recipe.bluelayer.org/recipe/10615/chocolate-chip-ice-cream"},{"id":"10612","title":"Dahi Barfi (Sweet Yogurt Bars)","ingredients":"yogurt, greek, plain, nonfat
milk, canned, condensed, sweetened
raisins, seeded
nuts, cashew nuts, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 200 degrees.
Mix all ingredients in a large bowl and pour the mixture in a 8x8 pan.
Bake 20 minutes or until set in the center.
Allow to cool and cut in squares.","url":"https://recipe.bluelayer.org/recipe/10612/dahi-barfi-sweet-yogurt-bars"},{"id":"10610","title":"Buttermilk Chocolate Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"For Biscuits:
1.)
Preheat oven to 450 degrees F.
2.)
Combine dry ingredients in a bowl.
3.)
Cut cold butter into chunks and then cut into the flour until it resembles a course meal.
4.)
Add buttermilk until it is JUST combined (dont overmix).
5.)
If it appears too dry, then add a tad more buttermilk.
6.)
Turn dough onto a floured surface.
7.)
Very gently pat (do not roll) until desired thickness (I like 1/2-1 inch thick biscuits).
8.)
Using a round cutter, cut into biscuits.
9.)
Place on a cookie sheet, brush with melted butter if desired.
10.)
Bake for 10-12 minutes until lightly golden brown on top.
For Chocolate Gravy:
1.)
Place all ingredients in a saucepan.
2.)
Cook on medium-low heat until butter is melted.
3.)
Simmer for just a little bit longer.
4.)
Pour over warm biscuits and go to Heaven.","url":"https://recipe.bluelayer.org/recipe/10610/buttermilk-chocolate-biscuits"},{"id":"10599","title":"Baked Cheesecake","ingredients":"cheese, parmesan, hard
sugars, granulated
egg substitute, powder
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cookies, graham crackers, plain or honey, lowfat
vanilla extract","directions":"Cream the cream cheese in mixer.
Add sugar and cream together.
'.
With mixer running on low speed, slowly add in half of the eggs.
Stop mixer and scrape down bowl.
Run mixer again.
Add in rest of the eggs.
Add in whip topping.
Add lemon juice.
Add vanilla.
Crumble graham crackers and graham crust together.
Scoop crust mixture into 7\" ring and tamp.
Pour filling over crust mix.
Bake at 225 degrees celsius for 2.5 hours.","url":"https://recipe.bluelayer.org/recipe/10599/baked-cheesecake"},{"id":"10598","title":"Homemade Ice Magic","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking","directions":"Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts.
Make sure that the bowl is not touching the water underneath.
Whisk in butter and vegetable oil.
Keep in a clean jar!","url":"https://recipe.bluelayer.org/recipe/10598/homemade-ice-magic"},{"id":"10592","title":"Broccoli Cheese Soup","ingredients":"butter, without salt
onions, raw
celery, raw
carrots, raw
wheat flour, white, all-purpose, unenriched
cornstarch
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
spices, parsley, dried
spices, pepper, red or cayenne
broccoli, raw","directions":"Saute vegetables until tender.
Add flour, stir until foamy.
Add chicken stock and milk.
Stir.
Add cornstarch, cubed cheese, parsley and pepper.
Heat through.
Add thawed broccoli.
Heat through and serve.","url":"https://recipe.bluelayer.org/recipe/10592/broccoli-cheese-soup"},{"id":"10591","title":"Chocolate Covered Coconut Martini","ingredients":"milk, buttermilk, fluid, cultured, lowfat
alcoholic beverage, distilled, vodka, 80 proof
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add all three ingredients to a cocktail shaker filled with about 1/2 cup ice.
Shake well.
Pour and serve.
Cheers!!
!","url":"https://recipe.bluelayer.org/recipe/10591/chocolate-covered-coconut-martini"},{"id":"10574","title":"Lemon Charge","ingredients":"strawberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Using a blender or food processor, blend the strawberries and sugar together.
Slowly pour in the milk and yogurt and blend until frothy.
Garnish with a lemon slice or sliced strawberry.","url":"https://recipe.bluelayer.org/recipe/10574/lemon-charge"},{"id":"10572","title":"Hearty Cheese (And Turkey) Soup","ingredients":"ground turkey, raw
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
celery, raw
salt, table
spices, basil, dried
spices, parsley, dried
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cream, sour, cultured","directions":"In a nonstick skillet, cook turkey and onion over medium heat until meat is not longer pink; drain.
Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
In a small bowl, combine flour and milk until smooth; stir into soup.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Reduce heat to low; add the cheese.
Cook and stir until cheese is melted.
Remove from heat; stir in sour cream.","url":"https://recipe.bluelayer.org/recipe/10572/hearty-cheese-and-turkey-soup"},{"id":"10571","title":"Oatmeal Lace Cookies","ingredients":"butter, salted
oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, fluid, heavy whipping
syrups, corn, light
salt, table","directions":"Melt the butter in a saucepan, set aside.
In a food processor, pulse the raw oats into tiny pieces.
Combine all ingredients: the butter, sugar, oats, flour, baking powder, heavy cream, corn syrup and salt into a bowl, mixing until all ingredients are incorporated.
Using a measuring teaspoon, scoop a spoonful onto a baking sheet.
Be sure to space several inches apart, about 3 inches to prevent cookies from merging together.
Bake for 6-8 minutes, or until the cookies have spread and beginning to brown around the edges.
Let them cool on the baking sheet.
Remove with a metal spatula and serve!
You can add a center filling, like raspberry jam or chocolate (white, dark or milk) and make a sandwich.
These little sweets are quick and easy to make and oh so good!","url":"https://recipe.bluelayer.org/recipe/10571/oatmeal-lace-cookies"},{"id":"10566","title":"Pineapple Ginger Smoothie","ingredients":"pineapple, raw, all varieties
spices, ginger, ground
yogurt, vanilla, non-fat
seeds, flaxseed
orange juice, raw
beverages, almond milk, unsweetened, shelf stable","directions":"Combine all ingredients in a blender and blend until smooth.
Serve immediately and enjoy!","url":"https://recipe.bluelayer.org/recipe/10566/pineapple-ginger-smoothie"},{"id":"10563","title":"Frozen Banana Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
bananas, raw
syrup, maple, canadian
water, bottled, generic","directions":"Place all ingredients in the blender.
Cover and blend on high 2 minutes.
Reduce speed; blend 1 minute till frothy, serve.","url":"https://recipe.bluelayer.org/recipe/10563/frozen-banana-smoothie"},{"id":"10558","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 400*.
Grease a baking sheet.
Sift together the flours, baking soda and salt.
Make a well in the center and add the butter and buttermilk.
Working from the center, stir to combine the ingredients until a soft dough is formed.
Place on the baking sheet.
Cut a cross on the top with a sharp knife and dust with flour.
Bake until brown, about 40-50 minutes.
Transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/10558/irish-soda-bread"},{"id":"10557","title":"Two-Tone Chocolate Pudding Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
raspberries, raw
sugars, powdered","directions":"Beat white chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min.
Spoon into 4 dessert dishes.
Refrigerate 15 min.
Repeat with remaining pudding mix and milk, spooning pudding over white chocolate pudding layers in dessert dishes.
Refrigerate 15 min.
Top with raspberries before serving; sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/10557/two-tone-chocolate-pudding-cups"},{"id":"10550","title":"Tomato-Olive Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cumin seed
spices, basil, dried
spices, thyme, dried
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)","directions":"Preheat the oven to 350 degrees.
Combine the first 8 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and add the rice milk and oil.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the tomato and olives.
Pour the batter into a lightly oiled 9-by-5-by-3-inch loaf pan.
Bake for 45 to 50 minutes, or until a knife inserted into the center of the loaf tests clean.
Let cool until just warm, then cut into slices to serve.
Per slice (12 slices per loaf):
Calories: 130
Total fat: 4g
Protein: 4g
Fiber: 3g
Carbohydrate: 22g
Cholesterol: 0mg
Sodium: 218mg","url":"https://recipe.bluelayer.org/recipe/10550/tomato-olive-bread"},{"id":"10536","title":"Creamed Broccoli And Cauliflower Soup Recipe","ingredients":"broccoli, raw
cauliflower, raw
water, bottled, generic
salt, table
spices, basil, dried
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"In saucepan, combine broccoli, cauliflower, water, salt, and basil.
Cook till tender.
In separate pan, heat butter till lightly browned.
Add in flour and stir till smooth.
Gradually add in lowfat milk, stirring constantly, till thickened.
Pour over vegetable mix and stir till blended.","url":"https://recipe.bluelayer.org/recipe/10536/creamed-broccoli-and-cauliflower-soup-recipe"},{"id":"10532","title":"Cornmeal Crackers with Pumpkin Seeds","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
sugars, granulated
spices, pepper, red or cayenne
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large skillet, stir the cornmeal over moderate heat, shaking the pan occasionally, until lightly toasted, about 2 minutes.
Transfer to a plate to cool.
In a medium bowl, combine the cornmeal with the flour, 1/2 cup of the pumpkin seeds, the salt, sugar and crushed red pepper.
Using your fingers, work the butter into the cornmeal mixture until incorporated.
Mix in the milk, pressing the dough with your hands to form a ball; add a little more milk if necessary.
Cover the dough and refrigerate until chilled and firm, about 1 hour.
Preheat the oven to 350.
Butter 2 baking sheets.
Pinch off 1-inch pieces of dough and roll into balls.
Arrange the balls on the baking sheet and press into 2-inch rounds with a flat-bottomed glass.
Press the remaining 1/4 cup of pumpkin seeds into the rounds.
Bake the crackers for about 10 minutes, or until browned around the edges.
Let cool for 5 minutes, then transfer to a large plate.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/10532/cornmeal-crackers-with-pumpkin-seeds"},{"id":"10531","title":"Easy Chocolate Frosting Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table","directions":"Heat chocolate on top of double boiler.
Combine cream cheese with lowfat milk and gradually add in sugar and salt.
Stir in melted chocolate and beat till smooth.
Makes 2 c. frosting.","url":"https://recipe.bluelayer.org/recipe/10531/easy-chocolate-frosting-recipe"},{"id":"10530","title":"Easy Cheese Sauce","ingredients":"cheese, pasteurized process, american, without added vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, red or cayenne","directions":"Put milk, onion salt and pepper sauce into a medium saucepan.
Tear cheese into small pieces and add to pan.
Heat over medium-low to medium heat until cheese is melted and mixture is smooth.","url":"https://recipe.bluelayer.org/recipe/10530/easy-cheese-sauce"},{"id":"10493","title":"DOT CHOCOLATE","ingredients":"In just 1−2 lb. cakes; 12 lb. bins
81
A significant quality chocolate especially composed for home−generated candies, and for sportsmen's employ the service of. If you do not locate it at your grocer's create to us and we
will put you inside the route of becoming it.
In just \"The Path of the Woods−−A Guideline for Sportsmen\" Edward Breck, the writer, states:
\"Chocolate is at the moment recognised as a amazingly high−system foods upon account of its nutritive traits. * * * * * A 50 percent cake will hold a gentleman's strength up for a working day with no any other food items. I by no means hit off versus camp by means of myself without having a piece of chocolate in just my pocket. Do not, nevertheless, incorporate a thing to do with the mawkishly lovable chocolates of the sweet merchants or the imported milk chocolate, which are not acceptable for the explanation. We comprise one thing far better listed here within The united states within Walter Baker & Co.'s \"Dot\" brand name, which is a bit sweetened.\"","directions":"","url":"https://recipe.bluelayer.org/recipe/10493/dot-chocolate"},{"id":"10475","title":"WALNUT CREAM−CHOCOLATES","ingredients":"[Example: WALNUT Product CHOCOLATES.]
2−1/2 cups of granulated sugar,
1/2 a cup of condensed milk,
1/2 a cup of water,
3 or 4 tablespoonfuls of thick caramel syrup, A minimal water,
1 teaspoonful of vanilla,
1/2 a pound of Baker's \"Dot\" Chocolate.
71","directions":"Put the sugar, condensed milk and water higher than the fire to boil, stir carefully yet generally, and permit cook to the gentle ball issue, or to 238°F. Ladle upon a wet marble and enable stand undisturbed till chilly; change to a product, then obtain
into a small mass; include with a bowl and make it possible for stand for 30 minutes; then knead the product; put it into a double boiler; insert the caramel syrup and the vanilla; stir generally even though the combination results in being very hot and slim; incorporate a tablespoonful or 2 of water, if critical, and lose the product combination
into impressions produced inside cornstarch. Employ 2 teaspoons to eliminate the product. At the time the sweet is chilly, choose it versus the starch. With a very little brush remove the starch that sticks to the sweet designs. Coat every piece with \"Dot\" Chocolate. As just about every piece is lined and shed on to the oil fabric, fastened 50 % an English walnut meat on the best.
TO Mildew Sweet Inside of STARCH IMPRESSIONS
Countless candies, particularly this sort of as are of some wide variety of fondant, are slender Although incredibly hot and solidify upon the outside the house anytime chilly, consequently that they may perhaps be \"dipped\" or included with chocolate. To condition sweet of this type, fill a lower pan with cornstarch, manufacturing it gentle on the greatest. Contain well prepared molds built of plaster paris, glued to a skinny strip of wooden, push People into the cornstarch; raise against the starch and repeat the impressions as quite a few occasions as the location will allow. If molds are not offered a thimble, spherical piece of picket, or the stopper of an oil or vinegar cruet will solution the motive, despite the fact that the impressions ought to be generated one at a year.","url":"https://recipe.bluelayer.org/recipe/10475/walnut-cream-chocolates"},{"id":"10461","title":"1−1/4 squares of Baker's Premium Chocolate,","ingredients":"1 teaspoonful of vanilla extract.","directions":"WHITE LAYER
2/3 a cup of granulated sugar,
1/4 (scant) a cup of water,
1 cup, considerably less one tablespoonful, of glucose (purely natural corn syrup), 1/3 a pound of dessicated cocoanut.
Put the sugar, glucose, butter, product of tartar and the fourth a cup of milk
earlier mentioned the fire, stir till the mix boils, then incredibly bit by bit stir in just the unwind of the milk. Allow cook, stirring once in a while, to 248° F., or till, anytime confirmed inside water or upon a chilly marble, a fairly company ball could be shaped. Increase the chocolate and vanilla, merge very carefully and transform into 2 well−buttered shallow pans. For the white layer, put the sugar, water and glucose higher than the fire, stir right up until boiling, then include the cocoanut and stir from time to time right until a
tender ball could be fashioned every time a small of the mix is missing on a chilly marble. Put this combination above the fire, to dissolve the sugar, still do not enable it start to boil until finally the chocolate levels are grew to become into the pans. At the time the white blend is well prepared, convert more than enough of it on to one of the chocolate levels to create a layer pertaining to one−3rd an inch thick. Incorporate the other chocolate layer cooled, via track record in just chilly water; remove it in opposition to the pan and dispose
about the cocoanut layer. Enable stand right up until chilly and company, then minimize within cubes;
wrap each individual dice within waxed paper.
FONDANT
4 cups of granulated sugar,
1−1/2 cups of chilly water,
1/4 a teaspoonful of product of tartar, or 3 drops of acetic acid.
Fold the sugar and water within just a saucepan, fixed upon the back again portion of the number, till the sugar is melted, then attract the saucepan to a warmer component of the number, and stir right until the boiling actuality is accomplished; incorporate the product of tartar or acid and, with the hand or a material soaked consistently within chilly water, clean down the facets of the saucepan, to remove any grains of sugar that comprise been thrown there. Protect the saucepan and allow boil speedily 3 or 4 minutes. Remove the address, fixed inside of the thermometer−−if one is to be used−−and permit cook Quite promptly to 240° F., or the smooth ball level. Soaked the hand in just chilly water and with it dampen a marble slab or a major platter, then with no jarring the syrup convert it on to the marble or platter. Do not scrape out the saucepan or let the very last of the syrup to drip in opposition to it, as sugary quantities will damage the fondant by means of generating it grainy. Every time the syrup is chilly, with a steel scraper or a wood spatula, convert the edges of the mass against the middle, and carry on turning the edges within just till the mass commences to thicken
and increase white, then get the job done it up into a ball, scraping all the sugar versus the marble on to the mass; knead a little, then include greatly with a weighty piece of cotton fabric wrung out of chilly water. Permit the sugar stand for an hour or for a longer period to ripen, then remove the wet material and slice the mass into elements; push such seriously into a kitchen area bowl, protect with a material wrung out of water (this fabric really should not contact the fondant) and then with hefty paper. The fondant may perhaps be made use of the up coming working day, still is within just much better circumstance following
a lot of times, and may perhaps be stored practically indefinitely, if the material masking it be wrung out of chilly water and changed the moment inside 5 or 6 times. Fondant may perhaps be utilized, white or delicately coloured with vegetable color−pastes or with chocolate, as frosting for lower cakes, or éclairs or for generating sweet \"facilities,\" to be protected with chocolate or with some of the very same fondant tinted and flavored accurately.","url":"https://recipe.bluelayer.org/recipe/10461/1-1-4-squares-of-bakers-premium-chocolate"},{"id":"10460","title":"CHOCOLATE Levels","ingredients":"1−1/4 cups of granulated sugar,
1/2 cup of glucose (purely natural corn syrup) scant evaluate,
1/4 a cup of butter,
1/16 a teaspoonful of product of tartar,
1−1/4 cups of abundant milk,","directions":"","url":"https://recipe.bluelayer.org/recipe/10460/chocolate-levels"},{"id":"10457","title":"2−1/2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla extract.","directions":"Put the sugar, glucose, butter, product of tartar and one cup of the milk about the fire, stir consistently, and anytime the mass incorporates boiled a couple periods, bit by bit stir within just the relax of the milk. Do not allow the blend finish boiling though the milk is becoming further. Mix each several times and cook to 248° F., or, right until each time verified within chilly water, a challenging ball could be fashioned; insert the chocolate and vanilla and fight them meticulously during the sweet, then
transform it into 2 bread pans. The moment approximately chilly slice into squares.","url":"https://recipe.bluelayer.org/recipe/10457/2-1-2-squares-of-bakers-chocolate"},{"id":"10456","title":"Undeniable CHOCOLATE CARAMELS","ingredients":"[Example: Undeniable CHOCOLATE CARAMELS.]
2−1/2 cups of sugar,
3/4 cup of glucose, (normal corn syrup),
1/2 a cup of butter,
1/8 a teaspoonful of product of tartar,
2−1/2 cups of full milk, (not skimmed),","directions":"","url":"https://recipe.bluelayer.org/recipe/10456/undeniable-chocolate-caramels"},{"id":"10450","title":"FRUIT FUDGE","ingredients":"1−1/2 cups of granulated sugar,
1 cup of Maple Syrup,
1−1/2 cups of glucose (all-natural corn syrup),
1/2 a cup of thick product, or
1/3 a cup of milk and 1/4 a cup of butter,
3/4 a cup of fruit, figs, and candied cherries and apricots, lower in just very little elements.","directions":"","url":"https://recipe.bluelayer.org/recipe/10450/fruit-fudge"},{"id":"10445","title":"1−1/2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla extract.
58","directions":"Boil the sugar, milk and water to 236° F., or to the \"tender ball\" stage; stir carefully every single number of minutes; include the butter and make it possible for boil up vigorously, then
remove versus the fire and increase the chocolate; allow for stand undisturbed right up until interesting, then insert the vanilla and combat the sweet till it thickens and starts to sugar. Ladle into a pan included with paper to stand until finally cooled to some degree; transform in opposition to the mould and with a French cutter or a sharp edged tube slash into
symmetrical designs.","url":"https://recipe.bluelayer.org/recipe/10445/1-1-2-squares-of-bakers-chocolate"},{"id":"10444","title":"FUDGE HEARTS OR ROUNDS","ingredients":"[Instance: FUDGE HEARTS OR ROUNDS.]
2 cups of granulated sugar,
1/3 a cup of condensed milk,
1/3 a cup of water,
1/4 a cup of butter,","directions":"","url":"https://recipe.bluelayer.org/recipe/10444/fudge-hearts-or-rounds"},{"id":"10440","title":"WELLESLEY MARSHMALLOW FUDGE","ingredients":"[Case in point: WELLESLEY MARSHMALLOW FUDGE.]","directions":"Warmth 2 cups of granulated sugar and one cup of abundant milk (product is improved). Incorporate 2 squares of Baker's Chocolate, and boil right until it hardens in just chilly water. Only just before it is finished incorporate a reduced piece of butter, then commence to stir in just marshmallows, crushing and overcoming them with a spoon. Move forward to stir inside of marshmallows, immediately after the fudge includes been taken towards the fire, till 50 percent a pound contains been stirred into the fudge. Great in just sheets three−quarters of an inch thick, and lower inside cubes.","url":"https://recipe.bluelayer.org/recipe/10440/wellesley-marshmallow-fudge"},{"id":"10424","title":"SPANISH CHOCOLATE CAKE","ingredients":"One cup of sugar, one−50 % a cup of butter, one−50 % a cup of lovable milk, 3 cups of flour, 2 eggs, one teaspoonful of soda dissolved in just warm water. Put upon the stove one cup of milk, one−50 % a cup of Baker's Chocolate, grated; stir until finally dissolved; then stir into it one cup of sugar and the yolk of one egg stirred collectively; as soon as neat style with vanilla. Even though this is cooling overcome up the 1st aspect of the cake and insert the chocolate custard. Roast within just levels. Ice upon best and amongst the levels.
Home Designed Candies
Recipes Particularly Written by means of Mrs. Janet McKenzie Hill
PEPPERMINTS, CHOCOLATE MINTS, And so forth. (Raw Fondant)
49
[Instance: PEPPERMINTS, CHOCOLATE MINTS, And many others.]
White of 1 egg,
2 tablespoonfuls of chilly water, Sifted confectioner's sugar,
1/2 teaspoonful of essence of peppermint or a several drops of oil of
peppermint,","directions":"","url":"https://recipe.bluelayer.org/recipe/10424/spanish-chocolate-cake"},{"id":"10423","title":"POTATO CAKE","ingredients":"2 cups of white sugar, one cup of butter, one cup of scorching mashed","directions":"potatoes, one cup of chopped walnuts, 50 % a cup of adorable milk, 2 cups of flour, 4 eggs properly crushed, 5 teaspoonfuls of melted chocolate, one tablespoonful every single of cloves, cinnamon and nutmeg, 2 teaspoonfuls of baking powder. Bake within levels and seek the services of marshmallow filling.","url":"https://recipe.bluelayer.org/recipe/10423/potato-cake"},{"id":"10421","title":"CHOCOLATE FUDGE WITH FRUIT","ingredients":"2 cups of sugar, one−50 percent cup of milk, one−50 percent cup of molasses, one−50 % cup of butter; mixture all jointly and boil 7 minutes; incorporate one−fifty percent cup of Baker's Chocolate and boil 7 minutes for a longer period. Then insert 2 tablespoonfuls of figs, 2 tablespoonfuls of raisins, one−fifty percent a cup of English walnuts and one teaspoonful of vanilla.","directions":"","url":"https://recipe.bluelayer.org/recipe/10421/chocolate-fudge-with-fruit"},{"id":"10419","title":"2 squares of chocolate,","ingredients":"1 teaspoonful of vanilla.","directions":"Put butter into granite saucepan; every time melted incorporate sugar and milk. Warmth to boiling place; then increase chocolate, and stir regularly right up until chocolate is melted. Boil 13 minutes, remove against fire, include vanilla, and overcome right up until creamy and combination starts to sugar a bit in the vicinity of gain of saucepan. Pour at the moment into a buttered pan, great a little and mark within squares. Omit vanilla, and include, though cooking, one−fourth of a teaspoonful of cinnamon.−−_Boston Cooking College Cook Book−−Fannie Merritt Farmer._
MRS. SALZBACHER'S CHOCOLATE HEARTS
Soften, as a result of status higher than scorching water, a few ounces of unsweetened chocolate; include a pound of sifted powdered sugar and blend carefully; get the job done to a rigid however pliable paste with the unbeaten whites of 3 eggs (or considerably less), introducing vanilla to taste. If the paste appears also delicate, include further sugar. Split off inside minimal components and roll out more than one−fourth of an inch thick, sprinkling the board and paste with granulated sugar in its place of flour. Slash with a minimal heart−formed cake cutter (any other very little cake cutter will do), and issue upon pans oiled basically more than enough to keep away from sticking. Bake within a unbelievably gentle oven. Though performed, they will appear corporation to the contact, a strong crust taking shaped in excess of the supreme. They should really be amazingly mild, and will loosen conveniently against the pan soon after remaining permitted to stand a minute to amazing. The accomplishment of All those cakes relies upon on the oven, which really should not be as great as for meringue, nor Extremely consequently scorching as for sponge cake. If nicely developed, they are Pretty ideal and still very little labor. Employ the service of the yolks for chocolate whips.−−_Towards \"Superior Housekeeping.\"_","url":"https://recipe.bluelayer.org/recipe/10419/2-squares-of-chocolate"},{"id":"10418","title":"Overlook FARMER'S CHOCOLATE Product Sweet","ingredients":"2 cups of sugar,
2/3 a cup of milk,
1 tablespoonful of butter,","directions":"","url":"https://recipe.bluelayer.org/recipe/10418/overlook-farmers-chocolate-product-sweet"},{"id":"10417","title":"CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES","ingredients":"Dissolve inside of a quart of water a few tablespoonfuls of grated chocolate; make it possible for arrive to a boil; simmer 10 minutes; insert a cup of sugar and a box of gelatine (that includes been softened within just a cup of water) and stress in the course of a jelly bag or 2 thicknesses of cheese−fabric. As soon as just about chilly, increase a dessertspoonful of vanilla and a tablespoonful of brandy. Then whisk properly;","directions":"insert 50 % a pound of crystallized green gages lower into very little sections; pour into a Very mold, and as soon as chilly provide with whipped product.
MRS. BEDFORD'S CHOCOLATE CRULLERS
Product 2 tablespoonfuls of butter and one−50 % of a cupful of sugar; bit by bit incorporate the overwhelmed yolks of a few eggs and one and one−50 percent cupfuls added of sugar, one cupful of bitter milk, one teaspoonful of vanilla, 2 ounces of chocolate grated and melted previously mentioned warm water, one−3rd of a teaspoonful of soda dissolved within just one−fifty percent of a teaspoonful of boiling water, the whites of the eggs whipped to a rigid froth, and more than enough sifted flour to create a delicate dough. Roll out, reduce into oblongs; divide every into a few strips, leaving the dough united at one conclude. Braid loosely, pinch the finishes alongside one another and cook until eventually golden−brown in just smoking−incredibly hot bodyweight.−−Mrs. Cornelia C. Bedford.
MRS. BEDFORD'S Very hot COCOA SAUCE FOR ICE−Product
Simmer jointly one and one−50 percent cupfuls of water and one cupful of sugar for 2 minutes; include one tablespoonful of arrowroot dissolved within a tiny chilly water, stir for a instant, then boil right until apparent. Insert 2 tablespoonfuls of cocoa which incorporates been dissolved inside a very little warm water and a minor pinch of salt and boil a few minutes more time. Consider towards the fire and incorporate one teaspoonful
of vanilla.−−Mrs. Cornelia C. Bedford.
MRS. BEDFORD'S CHOCOLATE MACAROONS
Grate one−quarter of a pound of chocolate and incorporate one−quarter of a pound of sifted powdered sugar and one−quarter of a pound of blanched and flooring almonds. Incorporate a pinch of cinnamon and incorporate to a smooth paste with
eggs overwhelmed until finally thick. Reduce within half−teaspoonfuls upon a little buttered paper and bake inside a mild oven. Do not acquire versus the paper right until chilly; then brush the underneath facet with chilly water, and the paper can be quickly stripped off.−−Mrs. Cornelia C. Bedford.
MRS. EWING'S CREAMY COCOA
Whisk with each other inside a saucepan 50 percent a cup of Walter Baker & Co.'s Breakfast
Cocoa, 50 percent a cup of flour, 50 % a cup of granulated sugar and 50 percent a
teaspoonful of salt. Include slowly and gradually one quart of boiling water and make it possible for the
mix boil 5 minutes, stirring it often. Remove against the fire, include a quart of boiling milk, and provide. If most well-liked a spoonful of whipped product might be put within just each individual cup in advance of filling with the cocoa.
The dimensions offered will create tasty, creamy cocoa, enough to provide 12 men and women. The flour should really be sifted in advance of it is calculated.−−Through Mrs. Emma P. Ewing, creator of \"The Artwork of Cookery.\"
MRS. EWING'S CREAMY CHOCOLATE
Blend with each other 50 % a cup of sifted flour, fifty percent a cup of granulated sugar and fifty percent a teaspoonful of salt. Place into a saucepan fifty percent a cup of Walter Baker & Co.'s Premium No. 1 Chocolate, finely shaved. Insert one quart of boiling water, stir right up until dissolved, include the flour, sugar and salt, and boil carefully, stirring always, 5 minutes. Then stir inside a quart of boiling milk, and provide with or devoid of whipped product.−−_Mrs. Emma P. Ewing, writer of \"The Artwork of Cookery.\"_
MRS. HILL'S COCOA FRAPPÉ
Merge 50 percent a pound of cocoa and 3 cupfuls of sugar; cook with 2 cupfuls of boiling water right up until gentle; incorporate to 3 quarts and a 50 percent of milk scalded with cinnamon bark; cook for 10 minutes. Overcome within the overwhelmed
whites of 2 eggs put together with a cupful of sugar and a pint of whipped product. Amazing, taste with vanilla extract, and freeze. Provide inside of cups. Garnish with whipped product.−−_Janet McKenzie Hill−−Gals' Home Magazine._
MRS. HILL'S CHOCOLATE PUFFS
Whisk a cupful of flour into a cupful of water and 50 percent a cupful of butter, boiling jointly; remove versus fire, combat inside of an ounce of melted chocolate, and, one at a season, a few hefty eggs. Form with forcing bag and rose tube. Bake, lower off the tops and put into every single cake a tablespoonful of strawberry preserves. Go over with whipped product sweetened and flavored.−−Janet McKenzie Hill−−Women of all ages' Home Magazine.
46","url":"https://recipe.bluelayer.org/recipe/10417/chocolate-jelly-with-crystallized-green-gages"},{"id":"10416","title":"2 squares of chocolate, melted,","ingredients":"1/2 a cup of powdered sugar,
2/3 a cup of almonds blanched and shredded.","directions":"Product the butter, include slowly and gradually one and one−50 % cups of sugar, and egg unbeaten; While very well merged, include two−thirds milk, flour blended and sifted with baking powder, and vanilla. To melted chocolate include one−3rd a cup of powdered sugar, stage upon number, insert slowly becoming milk, and cook till comfortable. Interesting a bit and incorporate to cake blend. Bake 15 to 20 minutes in just spherical layer−cake pans. Put amongst levels and upon supreme of cake White Mountain Product sprinkled with almonds.−−_Against Boston Cooking
Higher education Cook Book−−Fannie Merritt Farmer._
MRS. ARMSTRONG'S CHOCOLATE PUDDING
Soften a few cups of stale bread inside an equivalent range of milk. Soften 2 squares of Walter Baker & Co.'s Chocolate higher than very hot water and combine with 50 percent a cup of sugar, a very little salt, 3 crushed eggs and fifty percent a teaspoonful of vanilla. Mixture this appropriately with the bread and point within well−buttered custard−cups. Steam with regards to 50 % an hour (in accordance to measurement) and provide inside the cups or became out upon hot plate.−−_Mrs. Helen Armstrong._
MRS. ARMSTRONG'S CHOCOLATE CHARLOTTE
Soak a quarter of a offer of gelatine within just one−fourth of a cupful of chilly water. Whip one pint of product to a froth and put it inside of a bowl, which should really be put in just a pan of ice water. Put an ounce of Walter Baker & Co.'s Chocolate within just a lower pan with 2 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned the very hot fire right up until delicate and shiny. Insert to this a gill of very hot milk and the damp gelatine, and stir right until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar above the product. Previously include the chocolate and gelatine combination and stir carefully right until it starts off to thicken. Line a quart charlotte mildew with girl hands, and anytime the product is as a result thick that it will basically pour, switch it carefully into the mildew. House the charlotte inside of a chilly location for an hour or excess, and at serving season flip out upon a flat dish.−−Mrs. Helen Armstrong.","url":"https://recipe.bluelayer.org/recipe/10416/2-squares-of-chocolate-melted"},{"id":"10415","title":"Pass up FARMER'S CHOCOLATE NOUGAT CAKE","ingredients":"1/4 a cup of butter,
1−1/2 cups of powdered sugar,
1 egg,
1 cup of milk,
2 cups of bread flour,
3 teaspoonfuls of baking powder,
1/2 teaspoonful of vanilla,","directions":"","url":"https://recipe.bluelayer.org/recipe/10415/pass-up-farmers-chocolate-nougat-cake"},{"id":"10414","title":"2 ounces of chocolate,","ingredients":"4 eggs,
1/2 a cup of milk,
1 teaspoonful of vanilla,
1/2 a cup of butter,
1−1/2 cups of sugar,
1 heaping teaspoonful of baking powder,
1−3/4 cups of flour.
42","directions":"Dissolve the chocolate inside of 5 tablespoonfuls of boiling water. Battle the butter to a product, increase the yolks, battle back again, then the milk, then the melted chocolate and flour. Provide the entire a vigorous conquering. At present overcome the whites of the eggs to a rigid froth, and stir them meticulously into the combination; include the vanilla and baking powder. Combine out of the blue and evenly, change into well−greased cake pan and bake inside of a mild oven forty−5 minutes.−−Against Mrs. Rorer's Cook Guide.
MRS. LINCOLN'S CHOCOLATE CARAMELS
One cup of molasses, 50 % a cup of sugar, one−quarter of a pound of chocolate minimize fantastic, fifty percent a cup of milk, and one heaping tablespoonful of butter. Simmer all with each other, stirring all the period. Whenever it hardens inside of chilly water, pour it into shallow pans, and as it cools reduce within just very low squares.−−In opposition to Mrs. Lincoln's Boston Cook Guide.","url":"https://recipe.bluelayer.org/recipe/10414/2-ounces-of-chocolate"},{"id":"10412","title":"COCOA BUNS","ingredients":"2 tablespoonfuls of butter,
1/3 a cup of sugar,
1 egg,
1/4 a teaspoonful of salt,
1 cup of scalded milk,","directions":"2 compressed yeast cakes softened within 1/2 a cup of heat water, 1/4 a teaspoonful of extract cinnamon,","url":"https://recipe.bluelayer.org/recipe/10412/cocoa-buns"},{"id":"10411","title":"COCOA MARBLE CAKE","ingredients":"1/3 a cup of butter,
1 cup of sugar,
1 egg,
1/2 a cup of milk,
1 teaspoonful of vanilla,
2 cups of flour,
2 teaspoonfuls of baking powder,
3 tablespoonfuls of Baker's Cocoa.
Product the butter, increase sugar, vanilla and egg; overcome cautiously, then include flour (inside of which is put together the baking powder) and milk, alternately, right up until all
41","directions":"extra. To one−3rd of the mix increase the cocoa, and get rid of the white and brown blend within just spoonfuls into lower, deep pans, and bake regarding 40 minutes inside of mild oven.","url":"https://recipe.bluelayer.org/recipe/10411/cocoa-marble-cake"},{"id":"10408","title":"COCOA DOUGHNUTS","ingredients":"40
One egg, one−fifty percent a cup of sugar, one−fifty percent a cup of milk, one−quarter teaspoonful of salt, one−quarter teaspoonful of cinnamon extract
(Burnett's), 2 cups of flour, one−quarter cup of Baker's Breakfast Cocoa, 2 teaspoonfuls of baking powder. Mixture inside the get specified, sifting the baking powder and cocoa with the flour. Roll to one−3rd an inch inside thickness, slash and fry.","directions":"","url":"https://recipe.bluelayer.org/recipe/10408/cocoa-doughnuts"},{"id":"10407","title":"Simple CHOCOLATE","ingredients":"1 ounce or sq. of Baker's Premium Chocolate,
3 tablespoonfuls of sugar,
1/8 a teaspoonful of salt,
1 pint of boiling water,
1 pint of milk.","directions":"Desired destination the chocolate, sugar and salt inside of the agate chocolate−pot or saucepan, include the boiling water and boil a few minutes, stirring the moment or two times, as the chocolate is not grated. Incorporate the milk and let it period to warm, getting
mindful not to boil the milk, and maintain it carefully protected, as this stops the scum in opposition to forming. Though organized to provide convert within just chocolate−pitcher and
overcome with Dover egg−beater until eventually mild and foamy.","url":"https://recipe.bluelayer.org/recipe/10407/simple-chocolate"},{"id":"10405","title":"COCOA FUDGE","ingredients":"39
[Case in point: COCOA FUDGE.]
1/2 a cup of milk,","directions":"3 place tablespoonfuls of butter,
2−1/2 cups of powdered sugar,","url":"https://recipe.bluelayer.org/recipe/10405/cocoa-fudge"},{"id":"10404","title":"4 issue tablespoonfuls of Baker's Cocoa,","ingredients":"2 position tablespoonfuls of butter or lard,
2/3 a cup of milk or more than enough to deliver a corporation nevertheless not a rigid dough.","directions":"Sift all the dry elements alongside one another, rub within just the butter with the pointers of the arms. Fold inside the expected quantity of milk. Switch out upon marginally floured board, roll or pat out the most popular thickness, desired destination stop alongside one another within pan and bake inside of exceptionally scorching oven 10 or 15 minutes.","url":"https://recipe.bluelayer.org/recipe/10404/4-issue-tablespoonfuls-of-bakers-cocoa"},{"id":"10401","title":"COCOANUT SOUFFLÉ","ingredients":"1 cup of milk,
1 pinch of salt,","directions":"3 place tablespoonfuls of flour, softened within a small chilly milk. 2 stage tablespoonfuls of butter,
4 issue tablespoonfuls of sugar, Yolks of 4 eggs,
1 teaspoonful of vanilla,
1 cup of shredded cocoanut, Whites of 4 eggs.
Warm milk, increase salt and flour and cook 10 minutes the moment it is made up of thickened. Combine with each other, butter, sugar and yolks of eggs. Pour scorching combination more than,
stirring properly and preset apart to neat. Increase vanilla and cocoanut. At last fold inside the stiffly crushed whites of the eggs. Bake inside of buttered pan, within just mild oven right until corporation. Provide sizzling with Chocolate Sauce.","url":"https://recipe.bluelayer.org/recipe/10401/cocoanut-souffl"},{"id":"10400","title":"VANILLA SAUCE","ingredients":"2 point tablespoonfuls of butter,
1 cup of boiling water,
2 point tablespoonfuls of flour,
4 stage tablespoonfuls of sugar, Pinch of salt,
1 teaspoonful of vanilla.
Soften butter within saucepan, increase flour and salt and incorporate right until tender; include gradually the boiling water, stirring and conquering perfectly. Insert sugar and milk.","directions":"","url":"https://recipe.bluelayer.org/recipe/10400/vanilla-sauce"},{"id":"10399","title":"COTTAGE PUDDING","ingredients":"37","directions":"4 place tablespoonfuls of butter,
2 eggs,
1 cup of sugar,
3/4 a cup of milk.
2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Bake within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.","url":"https://recipe.bluelayer.org/recipe/10399/cottage-pudding"},{"id":"10395","title":"COCOA MARBLE CAKE","ingredients":"6 point tablespoonfuls of butter,
1 cup of granulated sugar,
36
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk.","directions":"3 position teaspoonfuls of baking powder, around one and three−quarter cups of sifted flour, or flour plenty of to create blend rigid adequate to lose in opposition to the spoon. Combine inside of the purchase offered. Ebook one−3rd of this blend and insert to it 4 place tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Bake thirty−5 or 40 minutes in accordance to sizing and condition of pan.","url":"https://recipe.bluelayer.org/recipe/10395/cocoa-marble-cake"},{"id":"10394","title":"1−1/2 squares of Baker's Chocolate, Pinch of salt,","ingredients":"2 place tablespoonfuls of cornstarch,
2 eggs (yolks),
6 stage tablespoonfuls of sugar,
2 teaspoonfuls of vanilla,
5 eggs (whites).","directions":"Put milk, chocolate and salt in just double−boiler; mixture cornstarch inside of a lower sum of chilly milk, and stir into the scorching milk every time the chocolate consists of been melted; stir right until soft, then cook 12 minutes. Incorporate jointly the yolks of the eggs and sugar, then pour the sizzling combination around it; cook back again one or 2 minutes, stirring. Though Pretty chilly, particularly right before serving, include the vanilla and fold in just the stiffly overwhelmed whites of the eggs. Pile frivolously within a glass dish and provide with girl palms. A meringue can be generated of the whites of the eggs and sugar, then folded within just the chocolate combination, however it does not stand as extensive.","url":"https://recipe.bluelayer.org/recipe/10394/1-1-2-squares-of-bakers-chocolate-pinch-of-salt"},{"id":"10393","title":"CHOCOLATE WHIP","ingredients":"1 cup of milk,","directions":"","url":"https://recipe.bluelayer.org/recipe/10393/chocolate-whip"},{"id":"10392","title":"3 squares of Baker's Chocolate,","ingredients":"3 point tablespoonfuls of flour,
35
1 can of sweetened condensed milk,
3 eggs,
6 issue tablespoonfuls of sugar,
3 teaspoonfuls of vanilla.","directions":"Put milk, salt and chocolate inside of double−boiler, and Even though milk is scorching and chocolate consists of melted, stir inside of the flour, by now put together inside a small chilly milk. Cook 10 minutes, then pour this around the condensed milk, eggs and sugar merged with each other; cook all over again for 4 minutes, stirring. Pressure, and Whilst awesome insert vanilla, and freeze.","url":"https://recipe.bluelayer.org/recipe/10392/3-squares-of-bakers-chocolate"},{"id":"10391","title":"CHOCOLATE ICE−Product","ingredients":"1 quart of milk, Pinch of salt,","directions":"","url":"https://recipe.bluelayer.org/recipe/10391/chocolate-ice-product"},{"id":"10390","title":"3−1/2 squares of Baker's Chocolate, (melted),","ingredients":"3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk,
3−1/2 position teaspoonfuls of baking powder,
1−1/2 cups of sifted pastry flour.","directions":"Product the butter, increase sugar and chocolate, then the unbeaten eggs and vanilla, and fight with each other until eventually Pretty delicate. Sift the baking powder with one−fifty percent a cup of the flour, and hire initially; then alternative the milk and the becoming flour, and create the blend rigid adequate to shed against the spoon. Overcome until eventually Pretty gentle and bake inside loaf within delicate oven. For checks check out Cocoa Cake recipe upon site 25.","url":"https://recipe.bluelayer.org/recipe/10390/3-1-2-squares-of-bakers-chocolate-melted"},{"id":"10383","title":"4 teaspoonfuls of Baker's Cocoa,","ingredients":"3 tablespoonfuls of sugar,
1/2 a teaspoonful of vanilla.","directions":"Put the milk inside the higher chapter of the double−boiler, and warm. Combine flour and cocoa with each other and melt within a very little chilly milk; mixture right until cost-free towards lumps. After the milk is warm, include the flour, and cook, stirring typically, 8 or 10 minutes. Battle yolks of eggs evenly; insert sugar and salt, and mixture effectively. While mix inside double−boiler incorporates cooked adequately, worry it more than the combination within the bowl. Put again inside double−boiler and make it possible for it to cook one or 2 minutes (stirring always), simply just ample to marginally thicken the eggs. Remove versus the stove, and Although neat incorporate vanilla and put within the serving−dish. Address with a meringue. Area dish upon a board, put inside the oven with the doorway open, and permit it to keep on being there for 10 or 15 minutes, and each time the meringue will not adhere to the arms, conclusion the doorway and enable it brown somewhat. This pudding can be consumed sizzling or chilly, however is substantially much better chilly. This will provide 4 folks generously.","url":"https://recipe.bluelayer.org/recipe/10383/4-teaspoonfuls-of-bakers-cocoa"},{"id":"10382","title":"COCOA MERINGUE PUDDING","ingredients":"1 cup of milk,
2 eggs (yolks),
2 tablespoonfuls of flour, Pinch of salt,","directions":"","url":"https://recipe.bluelayer.org/recipe/10382/cocoa-meringue-pudding"},{"id":"10381","title":"6 issue tablespoonfuls of Baker's Cocoa,","ingredients":"3 eggs,
2 issue teaspoonfuls of baking powder,
1 teaspoonful of vanilla,
1−1/2 or 2 cups of sifted pastry flour.","directions":"Product the butter, stir inside of the sugar slowly but surely, increase the unbeaten eggs, and fight all with each other right until fairly creamy. Sift jointly one−50 % cup of the flour, the cocoa and baking powder; retain the services of this flour to start with, then substitute the milk and becoming flour, having more than enough to create blend rigid adequate to shed
in opposition to the spoon; include vanilla and fight right until rather delicate; then bake within just loaf within
reasonably sizzling oven thirty−5 or 40 minutes.
Checks for baking cake. It is baked ample once:
1. It shrinks versus the pan.
2. Touching it upon the ultimate, springs again.
3. No singing reliable.","url":"https://recipe.bluelayer.org/recipe/10381/6-issue-tablespoonfuls-of-bakers-cocoa"},{"id":"10380","title":"COCOA CAKE","ingredients":"1/2 a cup of butter,
3/4 a cup of milk,
1 cup of sugar,","directions":"","url":"https://recipe.bluelayer.org/recipe/10380/cocoa-cake"},{"id":"10376","title":"5 teaspoonfuls of Baker's Cocoa,","ingredients":"1/8 teaspoonful of baking powder,
1−1/4 to 1−1/2 cups of sifted pastry flour.
30","directions":"Product the butter right up until smooth; incorporate the sugar slowly and gradually and overcome very well; insert the overwhelmed egg, milk and vanilla; blend appropriately. Sift cocoa, baking powder, and a pinch of salt with with regards to one−fifty percent cup of the flour; stir this into the
blend very first, then seek the services of the remainder of the flour, and even further if needed, to deliver a corporation dough that will not adhere to the arms. Mounted upon the ice to harden. Sprinkle the board with cocoa and a Pretty minor sugar. Seek the services of tiny areas of the dough at a season, throw it above the board to steer clear of sticking, roll
out slender, minimize within just strips relating to one−fifty percent inch huge and 3 inches lengthy. Point carefully inside of pan and bake within fairly scorching oven 3 or 4 minutes. Ideal treatment ought to be taken in just the baking to stop burning.
It is recommended to get the scraps just after each individual rolling, if comfortable, and established absent to harden, for be concerned of turning into within just far too considerably cocoa, therefore creating them sour.
The colder and tougher the dough is, the far better it can be treated; for this reason it can be intended the working day in advance of employing.","url":"https://recipe.bluelayer.org/recipe/10376/5-teaspoonfuls-of-bakers-cocoa"},{"id":"10375","title":"COCOA STICKS","ingredients":"6 tablespoonfuls of butter,
3/4 cup of sugar (scant),
1 egg,
1 tablespoonful of milk,
1 teaspoonful of vanilla or pinch of cinnamon,","directions":"","url":"https://recipe.bluelayer.org/recipe/10375/cocoa-sticks"},{"id":"10373","title":"1−1/2 squares of Baker's Chocolate,","ingredients":"29
2 stage tablespoonfuls of flour,
2 eggs (yolks),
5 tablespoonfuls of sugar (position),
1 teaspoonful of vanilla.","directions":"Put milk, salt and chocolate in just higher section of the double−boiler, and anytime incredibly hot and soft, stir within just the flour, which is made up of been blended with ample chilly milk to be skinny more than enough to pour into the scorching milk. Cook, stirring normally, until finally it thickens; then permit it cook 8 or 10 minutes. Combine the eggs and sugar collectively and pour the scorching blend higher than them, stirring very well; put back again inside double−boiler and cook, stirring consistently one second. Remove, and the moment amazing insert one teaspoonful of vanilla.","url":"https://recipe.bluelayer.org/recipe/10373/1-1-2-squares-of-bakers-chocolate"},{"id":"10372","title":"CHOCOLATE FILLING","ingredients":"1 cup of milk, Pinch of salt,","directions":"","url":"https://recipe.bluelayer.org/recipe/10372/chocolate-filling"},{"id":"10370","title":"VANILLA CHOCOLATE WITH WHIPPED Product","ingredients":"One cake (1/2 a pound) of Walter Baker & Co.'s Vanilla Adorable Chocolate,
4 cups of boiling water, Pinch of salt,
4 cups of incredibly hot milk.","directions":"This really should be designed within a double−boiler. Put the chocolate, boiling water and salt within just higher section of the double−boiler. Mix and overcome with a wood spoon right until the chocolate is dissolved and comfortable. Insert the milk and as soon as very carefully scorching, worry, and provide with unsweetened whipped product. Further more cooking will boost it.","url":"https://recipe.bluelayer.org/recipe/10370/vanilla-chocolate-with-whipped-product"},{"id":"10369","title":"CRACKED COCOA","ingredients":"To one−3rd a cup of Baker's Cracked Cocoa (often named \"Cocoa Nibs\") retain the services of 3 cups of chilly water; cook bit by bit at minimum amount one hour−−the extended the far better. Then anxiety the liquid and incorporate one cup (or added if preferred) of milk, and provide amazingly incredibly hot. Do not permit the combination to boil right after milk consists of been additional.","directions":"","url":"https://recipe.bluelayer.org/recipe/10369/cracked-cocoa"},{"id":"10368","title":"System FOR Developing A few GALLONS OF BREAKFAST COCOA","ingredients":"1/2 a pound of Walter Baker & Co.'s Cocoa,
1−1/2 gallons of water, warm,
1−1/2 gallons of milk, sizzling.","directions":"This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the
milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.","url":"https://recipe.bluelayer.org/recipe/10368/system-for-developing-a-few-gallons-of-breakfast-cocoa"},{"id":"10366","title":"CHOCOLATE SYRUP","ingredients":"Into a granite−ware saucepan put one ounce−−a few tablespoonfuls−−of Walter Baker & Co.'s Soluble Chocolate, and slowly but surely pour upon it 50 percent a pint of boiling water, stirring all the season. House upon the fire, and stir till all the chocolate is dissolved. Currently incorporate one pint of granulated sugar, and stir until finally it commences to boil. Cook for a few minutes extended, then stress and amazing. At the time neat, insert one tablespoonful of vanilla extract. Bottle, and maintain within just a
27
chilly spot.","directions":"Clean Beverages FOR Summer season
Place into a tumbler pertaining to 2 tablespoonfuls of harmed ice, 2 tablespoonfuls of chocolate syrup, a few tablespoonfuls of whipped product, one gill of milk, and fifty percent a gill of soda−water versus a syphon bottle, or Apollinaris water. Whisk properly in advance of ingesting. A tablespoonful of vanilla ice−product is a beautiful addition. It is a mouth watering consume, even if the soda or Apollinaris water and ice−product be omitted. A plainer consume is developed as a result of combining the syrup, a gill and a 50 percent of milk, and the ice, shaking properly.","url":"https://recipe.bluelayer.org/recipe/10366/chocolate-syrup"},{"id":"10364","title":"SUGAR CHOCOLATE CARAMELS","ingredients":"Combine 2 cupfuls of sugar, three−fourths of a cupful of milk or product, one generous tablespoonful of butter, and a few ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. House upon the fire and cook, stirring at times, until finally a minimal of the mix, anytime misplaced within just ice−water, will harden; then stir in just one−fourth of a cupful of sugar and one tablespoonful of vanilla, and pour into a well−buttered pan, taking the mix concerning three−fourths of an inch deep. The moment almost chilly, mark it off inside of squares, and put in just a chilly stage to harden. People caramels are sugary and brittle, and can be intended within the most up-to-date weather conditions without having problems. If a deep granite−ware saucepan be employed for the boiling, it will choose practically an hour to cook the blend; still if with
an iron frying−pan, 20 or 30 minutes will suffice.
25
CHOCOLATE CREAMS, No. 1
Overcome the whites of 2 eggs to a rigid froth. Bit by bit overcome into this 2 cupfuls of confectioners' sugar. If the eggs be massive, it may perhaps choose a small added sugar. Taste with 50 % a teaspoonful of vanilla, and function nicely. At this time roll into small balls, and eliminate upon a a bit buttered platter. Make it possible for the balls stand for an hour or even more. Shave 5 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate and put into a minor bowl, which destination upon the fire within a saucepan that contains boiling water. Although the chocolate is melted,
just take the saucepan to the desk, and eliminate the creams into the chocolate one at a period, having them out with a fork and losing them carefully upon the
buttered dish. It will acquire 50 percent an hour or even further to harden the chocolate. CHOCOLATE CREAMS, No. 2","directions":"For All those creams you must create a fondant inside this course: put into a granite−ware saucepan one cupful of water and 2 of granulated sugar−−or a pound of loaf sugar. Mix until finally the sugar is approximately melted, then point upon the fire and warmth bit by bit, nevertheless do not stir the combination. Keep track of very carefully and observe each time it commences to boil. Any time the sugar is made up of been boiling for 10 minutes, consider up a tiny of it and eliminate in just ice−water. If it hardens ample to kind a gentle ball at the time rolled in between the thumb and finger, it is
cooked ample. Acquire the saucepan in opposition to the fire abruptly, and fixed within a neat, dry stage. At the time the syrup is as a result awesome that the finger can be saved in just it easily, pour it into a bowl, and stir with a picket spoon until eventually it results in being thick and white. Even though it commences to glance dry, and a tiny challenging, choose out the spoon, and do the job with the hand right up until the product is delicate and delicate. Style with a couple of drops of vanilla, and, soon after shaping, go over with chocolate, as directed inside the prior recipe.
Warning.−−Do not stir the syrup even though it is cooking, and be watchful not to jar or shake the saucepan.","url":"https://recipe.bluelayer.org/recipe/10364/sugar-chocolate-caramels"},{"id":"10362","title":"CHOCOLATE Sweet","ingredients":"One cupful of molasses, 2 cupfuls of sugar, one cupful of milk, one−fifty percent pound of chocolate, a piece of butter 50 percent the dimension of an egg. Boil the milk and molasses collectively, scrape the chocolate wonderful, and mixture with simply sufficient of the boiling milk and molasses to moisten; rub it properly comfortable, then, with the sugar, stir into the boiling liquid; include the butter, and boil 20 minutes. Consider as molasses sweet, and if it hardens, pour into a buttered dish. Slash the exact as nut sweet.","directions":"","url":"https://recipe.bluelayer.org/recipe/10362/chocolate-sweet"},{"id":"10361","title":"CHOCOLATE SAUCE","ingredients":"Put one pint of milk in just the double−boiler, and upon the fire. Shave 2 ounces of Walter Baker and Co.'s Chocolate, and put it within a low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of the fire until finally delicate and shiny, and increase to the warm milk. Fight jointly for 8 minutes the yolks of 4 eggs, 3 tablespoonfuls of sugar, and a saltspoonful of salt, and then incorporate one gill of chilly milk.","directions":"Ladle the boiling milk upon this, stirring very well. Return to the double−boiler, and cook for 5 minutes, stirring all the year. Ladle into a chilly bowl and mounted the bowl within chilly water. Mix for a handful of minutes, and then often right until the sauce is chilly.
This sauce is wonderful for chilly or incredibly hot cornstarch pudding, bread pudding, chilly cupboard pudding, snow pudding, and many others. It will furthermore solution for a dessert. Fill custard eyeglasses with it, and provide the similar as comfortable custard; or consist of the eyeglasses two−thirds comprehensive, and heap up with whipped product.
24","url":"https://recipe.bluelayer.org/recipe/10361/chocolate-sauce"},{"id":"10360","title":"SNOW PUDDING","ingredients":"Place a pint of milk in just the double−boiler and upon the fire. Blend a few tablespoonfuls of cornstarch with a gill of milk and one−3rd of a teaspoonful of salt. Whisk this into the milk each time it boils. Overcome the whites of 4 eggs to a rigid froth, and then bit by bit fight into them 50 % a cupful of powdered sugar and one teaspoonful of vanilla. Increase this to the cooking blend, and combat vigorously for one second. Rinse a mildew within chilly water, and pouring the pudding into it, established absent to amazing. At serving−season switch out upon a flat dish, and provide with chocolate sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/10360/snow-pudding"},{"id":"10359","title":"MILTON PUDDING","ingredients":"Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker & Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak","directions":"for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Pour into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.
EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.
VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then
slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Pour the sauce into a incredibly hot bowl, and provide.","url":"https://recipe.bluelayer.org/recipe/10359/milton-pudding"},{"id":"10358","title":"CHOCOLATE MERINGUE PUDDING","ingredients":"For a lower pudding employ one pint of milk, 2 tablespoonfuls and a 50 % of cornstarch, one ounce of Walter Baker & Co.'s Chocolate, 2 eggs, 5 tablespoonfuls of powdered sugar, one−fourth of a teaspoonful of salt, and 50 percent a teaspoonful of vanilla extract.","directions":"Incorporate the cornstarch with one gill of the milk. Put the remainder of the milk upon to boil within just the double−boiler. Scrape the chocolate. As soon as the milk boils, insert the cornstarch, salt, and chocolate, and cook for 10 minutes. Combat the yolks of the eggs with a few tablespoonfuls of sugar. Ladle the very hot blend upon this, and battle properly. Switch into a pudding−dish that will keep regarding a quart, and bake for 20 minutes within a mild oven.
Fight the whites of the eggs to a rigid, dry froth, and bit by bit combat inside of the getting 2 tablespoonfuls of sugar and the vanilla. Spread this upon the pudding, and return to the oven. Cook for 15 minutes for a longer time, however with the oven−doorway open. Provide both chilly or incredibly hot.","url":"https://recipe.bluelayer.org/recipe/10358/chocolate-meringue-pudding"},{"id":"10357","title":"CHOCOLATE PUDDING","ingredients":"E-book one gill of milk against a quart, and put the remainder upon the fire within a double−boiler. Mixture a few tablespoonfuls of cornstarch with the chilly milk. Fight 2 eggs with 50 % a cupful of powdered sugar and fifty percent a teaspoonful of salt. Incorporate this to the cornstarch and milk, and stir into the boiling milk, overcoming nicely for a instant. Shave wonderful 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it into a very low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk earlier mentioned a very hot fire right until tender and shiny; then combat into the incredibly hot pudding. Cook the pudding inside all 10 minutes, counting against the year the eggs and cornstarch are excess. Provide chilly with powdered sugar and product. This pudding can be poured although scorching into small cups which comprise been rinsed within chilly water. At serving period switch out upon a flat dish, developing a circle, and fill the centre of the dish with whipped product flavored with sugar and vanilla.
The eggs could be omitted, inside which scenario employ the service of one far more tablespoonful of cornstarch.
22","directions":"","url":"https://recipe.bluelayer.org/recipe/10357/chocolate-pudding"},{"id":"10356","title":"CHOCOLATE SOUFFLÉ","ingredients":"Fifty percent a pint of milk, 2 ounces of Walter Baker & Co.'s Chocolate, a few tablespoonfuls of sugar, one rounding tablespoonful of butter, 2 tablespoonfuls of flour, 4 eggs.","directions":"Put the milk within the double−boiler, and level upon the fire. Battle the butter to a gentle product, and combat the flour into it. Slowly and gradually pour the incredibly hot milk upon this, stirring all the period. Return to the fire and cook for 6 minutes. Put the shaved chocolate, sugar, and 2 tablespoonfuls of water inside of a reduced pan earlier mentioned a warm fire, and stir till delicate and shiny. Fold this into the mix in just the double−boiler. Just take against the fire and insert the yolks of the eggs, properly crushed; then fastened absent to awesome. After great incorporate the whites of the eggs, overwhelmed to a rigid froth. Pour the batter into a well−buttered earthen dish that will continue to keep more than a quart, and cook in just a gentle oven for twenty−2 minutes. Provide automatically with vanilla product sauce.","url":"https://recipe.bluelayer.org/recipe/10356/chocolate-souffl"},{"id":"10355","title":"BAKED CHOCOLATE CUSTARD","ingredients":"For 5 tiny custards employ one pint of milk, 2 eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one−fourth of a teaspoonful of salt, and a piece of adhere cinnamon around an inch very long.","directions":"Put the cinnamon and milk in just the double−boiler, desired destination upon the fire and cook for 10 minutes. Shave the chocolate, and put it in just a very little pan with 3 tablespoonfuls of sugar and one of boiling water. Mix this earlier mentioned a incredibly hot fire until eventually gentle and shiny, and then stir it into the sizzling milk, at the time which choose the liquid mix in opposition to the fire and interesting.
Overcome jointly with a spoon the eggs, salt and 2 tablespoonfuls of the sugar. Increase the cooled milk and anxiety. Ladle the combination into the cups, which position in just a deep pan. Ladle into the pan adequate tepid water to occur approximately to the supreme of the cups. Roast within just a mild oven until eventually corporation inside of the heart. It will consider relating to fifty percent an hour. Verify through operating a knife throughout the heart. If the custard is milky, it is not carried out. Provide Quite chilly.
21","url":"https://recipe.bluelayer.org/recipe/10355/baked-chocolate-custard"},{"id":"10354","title":"CHOCOLATE Product RENVERSEE","ingredients":"Retain the services of one quart of milk, 7 eggs, 50 % a pint of sugar, one ounce of Walter","directions":"Baker & Co.'s Premium No. 1 Chocolate, fifty percent a teaspoonful of salt. Place the
milk upon the fire in just the double−boiler. Shave the chocolate, and put it inside a very low pan with 3 tablespoonfuls of the sugar and one of boiling water.
Whisk in excess of a incredibly hot fire right up until gentle and shiny; then stir into the incredibly hot milk, and acquire the milk versus the fire to awesome.
Place 3 tablespoonfuls of sugar into a charlotte−mildew that will preserve a minor far more than a quart, and Space upon the stove. While the sugar melts and commences to smoke, movement the mold spherical and spherical, to coat it with the burnt sugar, then location upon the desk. Combat jointly the remainder of the sugar, the eggs, and the salt. Include the chilly milk and chocolate to the combination, and right after straining into the charlotte−mold, location in just a deep pan, with adequate tepid water to appear just about to the supreme of the mold. Bake within a gentle oven right up until company in just the centre. Look at the product as a result of jogging a knife all through the centre. If company and comfortable, it is carried out. It will consider 40 or forty−5 minutes to cook. Each time icy−chilly, transform upon a flat dish. Provide with whipped product that contains been flavored with sugar and vanilla.","url":"https://recipe.bluelayer.org/recipe/10354/chocolate-product-renversee"},{"id":"10353","title":"CHOCOLATE BLANC−MANGE","ingredients":"Put one quart of milk inside the double−boiler, and stage upon the fire. Sprinkle into it one stage tablespoonful of sea−moss farina. Deal with, and cook right until the blend appears to be white, stirring normally. It will choose over 20 minutes. Whilst the milk and farina are cooking, shave 2 ounces of Walter Baker","directions":"& Co.'s Premium No. 1 Chocolate, and put it into a minor pan with 4 tablespoonfuls of sugar and 2 of boiling water. Fold more than a warm fire until finally soft and shiny, then stir into the cooked combination. Incorporate a saltspoonful of salt and a teaspoonful of vanilla. Tension, and flip into a mold that consists of been rinsed in just chilly water. Mounted the mildew in just a chilly stage, and do not disturb it until finally the blanc−mange is chilly and enterprise. Provide with sugar and product.","url":"https://recipe.bluelayer.org/recipe/10353/chocolate-blanc-mange"},{"id":"10352","title":"CHOCOLATE Product","ingredients":"Soak a box of gelatine in just fifty percent a pint of chilly water for 2 several hours. Put one quart of milk within just the double−boiler, and desired destination upon the fire. Shave 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it in just a minimal pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of a warm fire till comfortable and shiny, and then stir into the incredibly hot milk. Fight the yolks of 5 eggs with 50 % a cupful of sugar. Insert to the gelatine, and stir the mix into the very hot milk. Cook a few minutes for a longer period, stirring all the even though. Upon using in opposition to the fire, include 2 teaspoonfuls of vanilla and 50 % a saltspoonful of salt. Stress, and pour into moulds that incorporate been rinsed in just chilly water. Established absent to harden, and provide with sugar and product.","directions":"","url":"https://recipe.bluelayer.org/recipe/10352/chocolate-product"},{"id":"10351","title":"CHOCOLATE BAVARIAN Product","ingredients":"For one huge mildew of product, hire 50 percent a bundle of gelatine, one gill of milk, 2 quarts of whipped product, one gill of sugar, and 2 and a fifty percent ounces of Walter Baker & Co.'s Chocolate.","directions":"Soak the gelatine inside of chilly water for 2 hrs. Whip and drain the product, scrape the chocolate, and put the milk upon to boil. Place the chocolate, 2 tablespoonfuls of sugar and one of incredibly hot water inside of a tiny saucepan, and stir upon a sizzling fire right until soft and shiny. Whisk this into the incredibly hot milk. At present include the wet gelatine and the remainder of the sugar. Stress this mix into a basin that will preserve 2 quarts or further more. Spot the basin within a pan of ice−water, and stir right until chilly, the moment it will start to thicken. Out of the blue start to stir within just the whipped product, introducing 50 % the total at to start with. After all the product contains been additional, dip the mildew in just chilly water and change the product into
it. Vacation spot inside the ice−upper body for an hour or even further.
At serving−year dip the mold in just tepid water. Look at that the product will arrive against the aspects of the mold, and change out upon a flat dish. Provide with whipped product.","url":"https://recipe.bluelayer.org/recipe/10351/chocolate-bavarian-product"},{"id":"10350","title":"CHOCOLATE CHARLOTTE","ingredients":"Soak a quarter of a deal of gelatine within one−3rd of a cupful of chilly water for 2 hrs. Whip one pint of product to a froth, and put it in just a bowl, which ought to be put within a pan of ice−water. Put 50 % an ounce of shaved chocolate inside a very little pan with 2 tablespoonfuls of sugar and one of","directions":"boiling water, and stir more than the sizzling fire until finally delicate and shiny. Incorporate to this a gill of warm milk and the damp gelatine, and stir right up until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar previously mentioned the product. At this time include the chocolate and gelatine combination, and stir carefully right until it starts to thicken. Line a quart charlotte−mold with girl palms, and the moment the product is as a result thick that it will precisely pour, transform it carefully into the mold.
Desired destination the charlotte within just a chilly issue for an hour or added, and, at serving year, transform out upon a flat dish.","url":"https://recipe.bluelayer.org/recipe/10350/chocolate-charlotte"},{"id":"10348","title":"CHOCOLATE Product PIES","ingredients":"Combat to a product 50 % a cupful of butter and a cupful and a quarter of powdered sugar. Incorporate 2 well−crushed eggs, 2 tablespoonfuls of wine, 50 % a cupful of milk, and a cupful and a 50 % of sifted flour, with which consists of been blended a teaspoonful and a 50 percent of baking powder. Bake this within just 4 well−buttered, deep, tin plates for relating to 15 minutes inside a mild oven.","directions":"Place 50 percent a pint of milk in just the double−boiler, and upon the fire. Fight jointly the yolks of 2 eggs, a few tablespoonfuls of powdered sugar, and a issue tablespoonful of flour. Whisk this combination into the boiling milk, conquering nicely. Increase one−6th of a teaspoonful of salt, and cook for 15 minutes, stirring generally. Once cooked, style with 50 % a teaspoonful of vanilla extract. Place 2 of the cakes upon 2 hefty plates, spread the product about
them, and lay the other 2 cakes upon ultimate. Fight the whites of the 2 eggs to a rigid froth, and then overcome into them one cupful of powdered sugar and one teaspoonful of vanilla. Shave one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it inside a tiny pan with 2 tablespoonfuls of sugar and one tablespoonful of boiling water. Whisk higher than a sizzling fire right up until comfortable and shiny. Currently insert 3 tablespoonfuls of product or milk, and stir into the crushed egg and sugar. Spread upon the pies and fixed absent for a couple of several hours.","url":"https://recipe.bluelayer.org/recipe/10348/chocolate-product-pies"},{"id":"10347","title":"CHOCOLATE ICE−Product","ingredients":"For with regards to 2 quarts and a 50 percent of product employ the service of a pint and a fifty percent of milk, a quart of skinny product, 2 cupfuls of sugar, 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, 2 eggs, and 2 heaping tablespoonfuls of flour.","directions":"Put the milk upon to boil within a double−boiler. Put the flour and one cupful of the sugar inside of a bowl; include the eggs, and overcome the combination until eventually light-weight. Fold this into the boiling milk, and cook for 20 minutes, stirring once in a while.
Scrape the chocolate, and put it within just a minimal saucepan. Incorporate 4
tablespoonfuls of sugar (which should really be taken towards the moment cupful) and 2 tablespoonfuls of very hot water. Fold around a very hot fire until finally gentle and
shiny. Increase this to the cooking blend.
While the planning contains cooked for 20 minutes, choose it versus the fire and include the remainder of the sugar and the product, which ought to be
slowly and gradually overwhelmed into the incredibly hot blend. Mounted absent to neat, and While chilly, freeze.","url":"https://recipe.bluelayer.org/recipe/10347/chocolate-ice-product"},{"id":"10343","title":"CHOCOLATE GINGERBREAD","ingredients":"Merge inside of a significant bowl one cupful of molasses, 50 % a cupful of bitter milk or product, one teaspoonful of ginger, one of cinnamon, 50 percent a teaspoonful of salt. Dissolve one teaspoonful of soda inside of a teaspoonful of chilly water; increase this and 2 tablespoonfuls of melted butter to the combination. At the moment stir inside of 2 cupfuls of sifted flour, and inevitably increase 2 ounces of Walter Baker & Co.'s Chocolate and one tablespoonful of butter, melted alongside one another. Ladle the blend into a few well−buttered, deep tin plates, and bake within just a reasonably incredibly hot oven for above 20 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/10343/chocolate-gingerbread"},{"id":"10342","title":"CHOCOLATE COOKIES","ingredients":"Overcome to a product 50 % a cupful of butter and one tablespoonful of lard. Slowly fight into this one cupful of sugar; then incorporate one−fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Already incorporate one","directions":"well−overwhelmed egg, and fifty percent a teaspoonful of soda dissolved inside of 2 tablespoonfuls of milk. Whisk inside above 2 cupfuls and a 50 percent of flour. Roll slim, and, reducing within spherical cakes, bake within a alternatively straightforward oven. The magic formula of creating optimistic cookies is the seek the services of of as small flour as will suffice.","url":"https://recipe.bluelayer.org/recipe/10342/chocolate-cookies"},{"id":"10341","title":"CHOCOLATE ÉCLAIRS","ingredients":"Into a granite−ware saucepan put 50 percent a pint of milk, 2 well−rounded tablespoonfuls of butter, and one tablespoonful of sugar, and destination upon the stove. Every time this boils up, insert fifty percent a pint of sifted flour, and cook for 2 minutes, overcoming properly with a picket spoon. It will be comfortable and velvety at the conclude of that season. Preset absent to amazing; and after neat, combat in just 4 eggs, one at a season. Battle vigorously for over 15 minutes. Try out a very low little bit of
the paste in just the oven; and if it rises inside of the kind of a hollow ball, the paste is
14
overwhelmed sufficient; while, if it does not, overcome a tiny for a longer period. Incorporate tin sheets","directions":"or shallow pans a little bit buttered. Contain geared up, additionally, a tapering tin tube, with the lesser opening concerning three−quarters of an inch within just diameter. Position this inside of the very low close of a conical cotton pastry bag. Put the blend within just the bag, and force out upon buttered pans, using every éclair just about a few inches extended. There really should be 18, and they should really be at bare minimum 2 inches aside, as
they swell inside of cooking. Bake within a fairly very hot oven for around twenty−5 minutes. Just take against the oven, and though they are however scorching coat them with chocolate. Any time chilly, slash open upon the facet, and fill with both of the immediately after talked about arrangements:−−
FILLING NO. 1.−−Combine within just a bowl 50 % a pint of wealthy product, one teaspoonful of vanilla, and 4 tablespoonfuls of sugar. House the bowl inside of a pan of ice−water, and battle the product right until light-weight and corporation, applying possibly an egg−beater or a whisk.
FILLING NO. 2.−−Put 50 % a pint of milk into a double−boiler, and desired destination upon the fire. Battle jointly right up until fairly light-weight one place tablespoonful of flour, fifty percent a cupful of sugar, and one egg. At the time the milk boils, stir in just this blend. Increase one−8th of a teaspoonful of salt, and cook for 15 minutes, stirring once in a while. While chilly, taste with one teaspoonful of vanilla.
ICING FOR ÉCLAIRS.−−Put within just a low granite−ware pan 50 percent a pint of sugar and 5 tablespoonfuls of chilly water. Fold till the sugar is partly melted, and then House upon the stove, stirring for 50 percent a instant. Just take out the spoon, and look at the sugar seriously. As before long as it boils, get all of a sudden against the fire and pour on a meat−platter. Enable this stand for 8 minutes. Meantime, shave into a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it upon the fire within just a pan of boiling water. At the stop of 8 minutes stir the sugar with a wood spoon until finally it commences to develop white and to thicken. Increase the melted chocolate out of the blue, and move forward stirring until finally the combination is thick. Put it in just a very low saucepan, and Area upon the fire within one more pan of very hot water. Fold until finally consequently delicate that it will pour freely. Adhere a skewer into the facet of an éclair, and dip the supreme within just the incredibly hot chocolate. Point upon a plate, and commence until finally all the éclairs are \"glacéd.\" They will dry instantly. Do not stir the sugar at the time the to start with 50 percent moment, and
do not scrape the sugar versus the saucepan into the platter. All the recommendations need to be strictly adopted.","url":"https://recipe.bluelayer.org/recipe/10341/chocolate-clairs"},{"id":"10336","title":"CHOCOLATE GLACÉ CAKE","ingredients":"Overcome to a product a generous 50 percent cupful of butter, and little by little combat into this one cupful of sugar. Increase one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted; far too 2 unbeaten eggs. Combat vigorously for 5 minutes; then stir within just 50 percent a cupful of milk, and last but not least, one cupful and a 50 percent of flour, with which contains been put together one generous teaspoonful of baking powder. Style with one teaspoonful of vanilla. Pour into a buttered, shallow cake pan, and bake for 50 % an hour inside of a gentle oven. Whenever awesome, spread with glacé frosting.","directions":"GLACÉ FROSTING. Place 50 % a cupful of sugar and 3 tablespoonfuls of water within a tiny saucepan. Whisk higher than the fire right up until the sugar is approximately melted.
Acquire the spoon in opposition to the pan ahead of the sugar very starts to boil, mainly because it would wreck the icing if the syrup ended up stirred the moment it starts off to boil. Right after boiling carefully for 4 minutes, incorporate 50 % a teaspoonful of vanilla extract,
still do not stir; then fastened absent to great. Although the syrup is regarding blood heat, overcome it with a picket spoon right until thick and white. At this time put the saucepan in just an additional with boiling water, and stir until finally the icing is skinny sufficient to pour. Spread instantly upon the cake.","url":"https://recipe.bluelayer.org/recipe/10336/chocolate-glac-cake"},{"id":"10335","title":"CHOCOLATE MARBLE CAKE","ingredients":"Put one ounce of Walter Baker & Co.'s Chocolate and one tablespoonful of butter inside a cup, and fastened this in just a pan of boiling water. Combat to a product fifty percent a cupful of butter and one cupful of sugar. Slowly combat within just fifty percent a cupful of milk. At the moment increase the whites of 6 eggs overwhelmed to a rigid froth, one teaspoonful of vanilla, and a cupful and a 50 % of sifted flour, inside which is merged one teaspoonful of baking powder. Put more than one−3rd of this blend into one more bowl, and stir the melted butter and chocolate into it. Reduce the white−and−brown mix inside spoonfuls into a perfectly buttered deep cake pan, and bake in just a mild oven for concerning forty−5 minutes; or, the cake can be baked within just a sheet and iced with a chocolate or white icing.","directions":"","url":"https://recipe.bluelayer.org/recipe/10335/chocolate-marble-cake"},{"id":"10334","title":"CHOCOLATE CAKE","ingredients":"For 2 sheets of cake, employ the service of 3 ounces of Walter Baker & Co.'s Premium
No. 1 Chocolate, a few eggs, one cupful and three−fourths of sifted pastry
11
flour, one cupful and three−fourths of sugar, 50 % a cupful of butter, 50 % a cupful of milk, 50 percent a teaspoonful of vanilla extract, one teaspoonful and a 50 percent of baking powder.
Grate the chocolate. Fight the butter to a product, and bit by bit combat within just the sugar. Combat within the milk and vanilla, then the eggs (now very well crushed),","directions":"upcoming the chocolate, and inevitably the flour, within which the baking powder really should be blended. Ladle into 2 very well buttered shallow cake pans. Roast for twenty−5 minutes within a gentle oven. Frost or not, as you which include.","url":"https://recipe.bluelayer.org/recipe/10334/chocolate-cake"},{"id":"10333","title":"CHOCOLATE LAYER CAKE","ingredients":"Battle 50 percent a cupful of butter to a product, and bit by bit battle into it one cupful of sugar. Each time this is mild, battle within fifty percent a cupful of milk, a tiny at a period, and one teaspoonful of vanilla. Overcome the whites of 6 eggs to a rigid froth. Incorporate 50 percent a teaspoonful of baking powder with 2 scant cupfuls of sifted flour. Whisk the flour and whites of eggs alternately into the combination. Comprise a few deep tin plates nicely buttered, and spread two−thirds of the batter inside 2 of them.","directions":"Into the becoming batter stir one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted, and spread this batter inside of the 3rd plate. Bake the cakes within just a mild oven for concerning 20 minutes. Place a layer of white
cake upon a significant plate, and spread with white icing. Place the dim cake upon this, and additionally spread with white icing. Upon this put the 3rd cake. Spread with chocolate icing.
TO Create THE ICING. Place into a granite−ware saucepan 2 gills of sugar and one of water, and boil carefully until finally bubbles start off to arrive versus the bottom−−say, with regards to 5 minutes. Choose versus the fire all of a sudden. Do not stir or shake the sugar though it is cooking. Pour the very hot syrup within a skinny movement into the whites of 2 eggs that include been overwhelmed to a rigid froth, conquering the mix all the year. Move forward to fight till the icing is thick. Style with one teaspoonful of vanilla. Hire two−thirds of this as a white icing, and to the getting 3rd include one ounce of melted chocolate. To
soften the chocolate, shave it fantastic and put in just a cup, which is then to be put inside a pan of boiling water.","url":"https://recipe.bluelayer.org/recipe/10333/chocolate-layer-cake"},{"id":"10332","title":"BREAKFAST COCOA","ingredients":"Walter Baker & Co.'s Breakfast Cocoa is powdered consequently high-quality that it can be dissolved by way of pouring boiling water upon it. For this rationale it is at times written at the desk. A minimal teaspoonful of the powder is put inside the cup with a teaspoonful of sugar; upon this is poured two−thirds of a cup of boiling water, and milk or product is additional to healthy the patient style. This is Quite hassle-free; however cocoa is not almost consequently optimistic as soon as composed inside of this trend
as any time it is boiled.","directions":"For 6 cupfuls of cocoa employ 2 tablespoonfuls of the powder, 2 tablespoonfuls of sugar, fifty percent a pint of boiling water, and a pint and a 50 % of milk. Put the milk upon the stove in just the double−boiler. Put the cocoa and sugar in just a saucepan, and slowly and gradually pour the incredibly hot water on them, stirring
all the year. Spot the saucepan upon the fire and stir until eventually the contents boil. Permit this mix boil for 5 minutes; then increase the boiling milk and provide.
A gill of product is a superb addition to this cocoa.
Scalded milk could be employed within just Room of boiled milk, if chosen. For
flavoring, a handful of grains of salt and fifty percent a teaspoonful of vanilla extract may well be extra.","url":"https://recipe.bluelayer.org/recipe/10332/breakfast-cocoa"},{"id":"10331","title":"CHOCOLATE, VIENNA Design","ingredients":"Hire 4 ounces of Walter Baker & Co.'s Vanilla Chocolate, one quart of milk, a few tablespoonfuls of sizzling water, and one tablespoonful of sugar.","directions":"Slice the chocolate inside of wonderful bits. Put the milk upon the stove within the double−boiler, and While it consists of been heated to the boiling truth, put the chocolate, sugar and water inside a tiny iron or granite−ware pan, and stir around a sizzling fire until eventually soft and shiny. Mix this mix into the very hot milk, and fight properly with a whisk. Provide at at the time, placing a tablespoonful of whipped product within just each and every cup and then filling up with the chocolate.
The simple chocolate might be employed as an alternative of the vanilla, yet within that scenario seek the services of a teaspoonful of vanilla extract and a few generous tablespoonfuls of sugar alternatively of one.","url":"https://recipe.bluelayer.org/recipe/10331/chocolate-vienna-design"},{"id":"10330","title":"Simple CHOCOLATE","ingredients":"For 6 individuals, retain the services of one quart of milk, 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, one tablespoonful of cornstarch, 3 tablespoonfuls of sugar, and 2 tablespoonfuls of very hot water.","directions":"Combination the cornstarch with one gill of the milk. Place the remainder of the milk upon to warm inside the double−boiler. The moment the milk will come to the boiling simple fact, stir inside of the cornstarch and cook for 10 minutes. Contain the chocolate slice within great bits, and put it in just a little iron or granite−ware pan; include the sugar and water, and Space the pan earlier mentioned a warm fire. Whisk usually right up until the mix is tender and shiny. Increase this to the scorching milk, and overcome the mix with a whisk right up until it is frothy. Or, the chocolate may possibly be poured again and forth against the boiler to a pitcher, maintaining superior the vessel versus which you pour. This will Deliver a thick froth. Provide at as soon as.
If you favor not to incorporate the chocolate thick, omit the cornstarch. If condensed milk is utilized, option water for the milk called about and insert 3 tablespoonfuls of condensed milk Though the chocolate is additional.
9","url":"https://recipe.bluelayer.org/recipe/10330/simple-chocolate"},{"id":"10329","title":"CHOCOLATE MERINGUE PUDDING","ingredients":"For a lower pudding employ one pint of milk, 2 tablespoonfuls and a 50 % of cornstarch, one ounce of Walter Baker & Co.'s Chocolate, 2 eggs, 5 tablespoonfuls of powdered sugar, one−fourth of a teaspoonful of salt, and 50 percent a teaspoonful of vanilla extract.","directions":"Incorporate the cornstarch with one gill of the milk. Put the remainder of the milk upon to boil within just the double−boiler. Scrape the chocolate. As soon as the milk boils, insert the cornstarch, salt, and chocolate, and cook for 10 minutes. Combat the yolks of the eggs with a few tablespoonfuls of sugar. Ladle the very hot blend upon this, and battle properly. Switch into a pudding−dish that will keep regarding a quart, and bake for 20 minutes within a mild oven.
Fight the whites of the eggs to a rigid, dry froth, and bit by bit combat inside of the getting 2 tablespoonfuls of sugar and the vanilla. Spread this upon the pudding, and return to the oven. Cook for 15 minutes for a longer time, however with the oven−doorway open. Provide both chilly or incredibly hot.
Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker & Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak
for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Ladle into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.
EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.
VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then
slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Ladle the sauce into a incredibly hot bowl, and provide.
Put a pint of milk in just the double−boiler and upon the fire. Blend a few tablespoonfuls of cornstarch with a gill of milk and one−3rd of a teaspoonful of salt. Mix this into the milk each time it boils. Overcome the whites of 4 eggs to a rigid froth, and then bit by bit fight into them 50 % a cupful of powdered sugar and one teaspoonful of vanilla. Increase this to the cooking blend, and combat vigorously for one second. Rinse a mildew within chilly water, and pouring the pudding into it, established absent to amazing. At serving−season switch out upon a flat dish, and provide with chocolate sauce.
Put one pint of milk in just the double−boiler, and upon the fire. Shave 2 ounces of Walter Baker and Co.'s Chocolate, and put it within a low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of the fire until finally delicate and shiny, and increase to the warm milk. Fight jointly for 8 minutes the yolks of 4 eggs, 3 tablespoonfuls of sugar, and a saltspoonful of salt, and then incorporate one gill of chilly milk.
Ladle the boiling milk upon this, stirring very well. Return to the double−boiler, and cook for 5 minutes, stirring all the year. Ladle into a chilly bowl and mounted the bowl within chilly water. Mix for a handful of minutes, and then often right until the sauce is chilly.
This sauce is wonderful for chilly or incredibly hot cornstarch pudding, bread pudding, chilly cupboard pudding, snow pudding, and many others. It will furthermore solution for a dessert. Fill custard eyeglasses with it, and provide the similar as comfortable custard; or consist of the eyeglasses two−thirds comprehensive, and heap up with whipped product.
One cupful of molasses, 2 cupfuls of sugar, one cupful of milk, one−fifty percent pound of chocolate, a piece of butter 50 percent the dimension of an egg. Boil the milk and molasses collectively, scrape the chocolate wonderful, and mixture with simply sufficient of the boiling milk and molasses to moisten; rub it properly comfortable, then, with the sugar, stir into the boiling liquid; include the butter, and boil 20 minutes. Consider as molasses sweet, and if it hardens, pour into a buttered dish. Slash the exact as nut sweet.
Merge collectively within a granite−ware saucepan 50 % a pint of sugar, fifty percent a pint of molasses, fifty percent a pint of thick product, one generous tablespoonful of butter, and 4 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. Position upon the fire and stir till the blend boils. Cook until eventually a several drops of it will harden if shed into ice−water; then pour into well−buttered pans, taking in the blend above three−fourths of an inch deep. Anytime virtually chilly, mark into squares. It will acquire practically an hour to boil this inside of a granite−ware pan, nevertheless not 50 percent consequently extended if cooked inside an iron frying−pan. Mix often whilst boiling. The caramels should be put in just a extremely chilly House to harden.
Combine 2 cupfuls of sugar, three−fourths of a cupful of milk or product, one generous tablespoonful of butter, and a few ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. House upon the fire and cook, stirring at times, until finally a minimal of the mix, anytime misplaced within just ice−water, will harden; then stir in just one−fourth of a cupful of sugar and one tablespoonful of vanilla, and pour into a well−buttered pan, taking the mix concerning three−fourths of an inch deep. The moment almost chilly, mark it off inside of squares, and put in just a chilly stage to harden. People caramels are sugary and brittle, and can be intended within the most up-to-date weather conditions without having problems. If a deep granite−ware saucepan be employed for the boiling, it will choose practically an hour to cook the blend; still if with
an iron frying−pan, 20 or 30 minutes will suffice.
CHOCOLATE CREAMS, No. 1
Overcome the whites of 2 eggs to a rigid froth. Bit by bit overcome into this 2 cupfuls of confectioners' sugar. If the eggs be massive, it may perhaps choose a small added sugar. Taste with 50 % a teaspoonful of vanilla, and function nicely. At this time roll into small balls, and eliminate upon a a bit buttered platter. Make it possible for the balls stand for an hour or even more. Shave 5 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate and put into a minor bowl, which destination upon the fire within a saucepan that contains boiling water. Although the chocolate is melted,
just take the saucepan to the desk, and eliminate the creams into the chocolate one at a period, having them out with a fork and losing them carefully upon the
buttered dish. It will acquire 50 percent an hour or even further to harden the chocolate. CHOCOLATE CREAMS, No. 2
For All those creams you must create a fondant inside this course: put into a granite−ware saucepan one cupful of water and 2 of granulated sugar−−or a pound of loaf sugar. Mix until finally the sugar is approximately melted, then point upon the fire and warmth bit by bit, nevertheless do not stir the combination. Keep track of very carefully and observe each time it commences to boil. Any time the sugar is made up of been boiling for 10 minutes, consider up a tiny of it and eliminate in just ice−water. If it hardens ample to kind a gentle ball at the time rolled in between the thumb and finger, it is
cooked ample. Acquire the saucepan in opposition to the fire abruptly, and fixed within a neat, dry stage. At the time the syrup is as a result awesome that the finger can be saved in just it easily, pour it into a bowl, and stir with a picket spoon until eventually it results in being thick and white. Even though it commences to glance dry, and a tiny challenging, choose out the spoon, and do the job with the hand right up until the product is delicate and delicate. Style with a couple of drops of vanilla, and, soon after shaping, go over with chocolate, as directed inside the prior recipe.
Warning.−−Do not stir the syrup even though it is cooking, and be watchful not to jar or shake the saucepan.
Boil the sugar as directed for fondant inside of the recipe for Chocolate Creams, No. 2, nonetheless not Incredibly as a result long−−say over 11 minutes. The syrup, at the time established, ought to be far too comfortable to ball. While chilly, pour into a bowl, and battle
right until thick and creamy. If well boiled, it will not develop into thick plenty of to perform with the fingers.
Incorporate 6 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate melted inside a bowl. Ladle 50 percent of the creamed sugar into a further bowl, and, right after flavoring with a pair drops of vanilla, include to it more than one−3rd of the dissolved chocolate. Mix until eventually thick and as an alternative dry; then deliver into minimal cones, and get rid of upon a somewhat buttered platter. Put 50 % of the becoming creamed sugar within just a cup, and fixed within a saucepan made up of boiling water. Taste with vanilla, and stir more than the fire until eventually melted as a result a lot that it will pour versus the spoon. Acquire the saucepan to the desk and dip one−50 % the cones within, one at a season, particularly as the Chocolate Creams, No. 1, had been dipped in just the melted chocolate. If savored, a instant coating may perhaps be supplied the cones. Already put the remainder of the creamed sugar upon to soften, and include 2 tablespoonfuls of very hot water to it. Mix the remainder of the melted chocolate into this, and if as well thick to dip the sweet inside, insert very hot water, a several drops at a year, until eventually the combination is of the immediately regularity; then dip the unwind of the cones inside of this.
GENESEE BON−BONS
Deliver the product chocolate caramels, and attain them fairly organization via inserting the pan upon ice. Create the chocolate coating as directed for chocolate cones. Dip the caramels within just this and put upon a buttered dish.
Into a granite−ware saucepan put one ounce−−a few tablespoonfuls−−of Walter Baker & Co.'s Soluble Chocolate, and slowly but surely pour upon it 50 percent a pint of boiling water, stirring all the season. House upon the fire, and stir till all the chocolate is dissolved. Currently incorporate one pint of granulated sugar, and stir until finally it commences to boil. Cook for a few minutes extended, then stress and amazing. At the time neat, insert one tablespoonful of vanilla extract. Bottle, and maintain within just a
chilly spot.
Clean Beverages FOR Summer season
Put into a tumbler pertaining to 2 tablespoonfuls of harmed ice, 2 tablespoonfuls of chocolate syrup, a few tablespoonfuls of whipped product, one gill of milk, and fifty percent a gill of soda−water versus a syphon bottle, or Apollinaris water. Mix properly in advance of ingesting. A tablespoonful of vanilla ice−product is a beautiful addition. It is a mouth watering consume, even if the soda or Apollinaris water and ice−product be omitted. A plainer consume is developed as a result of combining the syrup, a gill and a 50 percent of milk, and the ice, shaking properly.
A Couple of Ideas In just Respect TO CHOCOLATE
The ideal style to incorporate to chocolate is vanilla; following to that, cinnamon. Over and above All those 2 variables one must hire superb warning, as it is Pretty simple to destroy the good natural and organic style of the bean. Chocolate absorbs odors quickly; that's why it need to be saved within just a normal, cute setting. As around 11 for each cent. of the chocolate bean is starch, chocolate and cocoa are of a a great deal
finer taste if boiled for a couple minutes. Lengthy boiling, Sad to say, ruins their style and texture.
Recipes Particularly Written as a result of Overlook Elizabeth Kevill Burr
(All dimensions really should be position.)
System FOR Developing A few GALLONS OF BREAKFAST COCOA
1/2 a pound of Walter Baker & Co.'s Cocoa,
1−1/2 gallons of water, warm,
1−1/2 gallons of milk, sizzling.
This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the
milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.
To one−3rd a cup of Baker's Cracked Cocoa (often named \"Cocoa Nibs\") retain the services of 3 cups of chilly water; cook bit by bit at minimum amount one hour−−the extended the far better. Then anxiety the liquid and incorporate one cup (or added if preferred) of milk, and provide amazingly incredibly hot. Do not permit the combination to boil right after milk consists of been additional.
One cake (1/2 a pound) of Walter Baker & Co.'s Vanilla Adorable Chocolate,
4 cups of boiling water, Pinch of salt,
4 cups of incredibly hot milk.
This really should be designed within a double−boiler. Put the chocolate, boiling water and salt within just higher section of the double−boiler. Mix and overcome with a wood spoon right until the chocolate is dissolved and comfortable. Insert the milk and as soon as very carefully scorching, worry, and provide with unsweetened whipped product. Further more cooking will boost it.
Line a pie plate with loaded pie crust, inserting upon an further gain of crust the identical as for custard pie. Fill with the chocolate filling generated when the soon after recipe. Roast within a sizzling oven right until crust is carried out; remove, and every time amazing, deal with with a meringue and brown fairly slowly but surely in just mild oven.
1 cup of milk, Pinch of salt,
2 stage tablespoonfuls of flour,
2 eggs (yolks),
5 tablespoonfuls of sugar (position),
1 teaspoonful of vanilla.
Put milk, salt and chocolate in just higher section of the double−boiler, and anytime incredibly hot and soft, stir within just the flour, which is made up of been blended with ample chilly milk to be skinny more than enough to pour into the scorching milk. Cook, stirring normally, until finally it thickens; then permit it cook 8 or 10 minutes. Combine the eggs and sugar collectively and pour the scorching blend higher than them, stirring very well; put back again inside double−boiler and cook, stirring consistently one second. Remove, and the moment amazing insert one teaspoonful of vanilla.
2 eggs (whites), Pinch of salt,
4 place tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Include salt to eggs and fight inside a superior shallow dish with fork or egg−whip right until rigid and flaky and dish can be grew to become upside down. Overcome in just the sugar gradually, then the vanilla, and combat till the dish can be became upside down.
6 tablespoonfuls of butter,
3/4 cup of sugar (scant),
1 egg,
1 tablespoonful of milk,
1 teaspoonful of vanilla or pinch of cinnamon,
1/8 teaspoonful of baking powder,
1−1/4 to 1−1/2 cups of sifted pastry flour.
Product the butter right up until smooth; incorporate the sugar slowly and gradually and overcome very well; insert the overwhelmed egg, milk and vanilla; blend appropriately. Sift cocoa, baking powder, and a pinch of salt with with regards to one−fifty percent cup of the flour; stir this into the
blend very first, then seek the services of the remainder of the flour, and even further if needed, to deliver a corporation dough that will not adhere to the arms. Mounted upon the ice to harden. Sprinkle the board with cocoa and a Pretty minor sugar. Seek the services of tiny areas of the dough at a season, throw it above the board to steer clear of sticking, roll
out slender, minimize within just strips relating to one−fifty percent inch huge and 3 inches lengthy. Point carefully inside of pan and bake within fairly scorching oven 3 or 4 minutes. Ideal treatment ought to be taken in just the baking to stop burning.
It is recommended to get the scraps just after each individual rolling, if comfortable, and established absent to harden, for be concerned of turning into within just far too considerably cocoa, therefore creating them sour.
The colder and tougher the dough is, the far better it can be treated; for this reason it can be intended the working day in advance of employing.
2 tablespoonfuls of chilly water,
3 tablespoonfuls of warm water,
1/2 a teaspoonful of vanilla,
Over 1−3/4 cups of confectioners' sugar.
Put the cocoa inside of a lower saucepan; incorporate the chilly water and stir until eventually nicely soft; then the very hot water, and cook for one or 2 minutes, include vanilla and a speck of salt, then stir within plenty of sugar to create it rigid adequate to spread very well. Fight till soft and shiny and no cost against lumps.
If way too thick, incorporate a small chilly water. If not thick more than enough, include a minor sugar. Hardly ever deliver a frosting consequently rigid that it will contain to be designed delicate with a moist knife. It is far better to allow for it operate to the aspects of the cake. For frosting aspects of the cake, deliver a minor stiffer.
This frosting by no means cracks as an egg frosting, however is difficult plenty of to slice effectively.
2 tablespoonfuls of butter,
1 cup of boiling water,
2 tablespoonfuls of flour,
4 tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Soften the butter inside of the saucepan; incorporate the flour and cocoa with each other and stir into the butter; incorporate slowly and gradually the incredibly hot water, stirring and overcoming every single season; cook till it thickens. Exactly just before serving, insert the sugar, vanilla and a pinch of salt, if demanded.
Employ the service of extra cocoa if appreciated much better. This sauce will be discovered top quality for cottage puddings, Dutch apple cakes, steamed apple puddings, and so forth.
1/2 a cup of butter,
3/4 a cup of milk,
1 cup of sugar,
3 eggs,
2 issue teaspoonfuls of baking powder,
1 teaspoonful of vanilla,
1−1/2 or 2 cups of sifted pastry flour.
Product the butter, stir inside of the sugar slowly but surely, increase the unbeaten eggs, and fight all with each other right until fairly creamy. Sift jointly one−50 % cup of the flour, the cocoa and baking powder; retain the services of this flour to start with, then substitute the milk and becoming flour, having more than enough to create blend rigid adequate to shed
in opposition to the spoon; include vanilla and fight right until rather delicate; then bake within just loaf within
reasonably sizzling oven thirty−5 or 40 minutes.
Checks for baking cake. It is baked ample once:
1. It shrinks versus the pan.
2. Touching it upon the ultimate, springs again.
3. No singing reliable.
1 cup of milk,
2 eggs (yolks),
2 tablespoonfuls of flour, Pinch of salt,
3 tablespoonfuls of sugar,
1/2 a teaspoonful of vanilla.
Put the milk inside the higher chapter of the double−boiler, and warm. Combine flour and cocoa with each other and melt within a very little chilly milk; mixture right until cost-free towards lumps. After the milk is warm, include the flour, and cook, stirring typically, 8 or 10 minutes. Battle yolks of eggs evenly; insert sugar and salt, and mixture effectively. While mix inside double−boiler incorporates cooked adequately, worry it more than the combination within the bowl. Put again inside double−boiler and make it possible for it to cook one or 2 minutes (stirring always), simply just ample to marginally thicken the eggs. Remove versus the stove, and Although neat incorporate vanilla and put within the serving−dish. Address with a meringue. Area dish upon a board, put inside the oven with the doorway open, and permit it to keep on being there for 10 or 15 minutes, and each time the meringue will not adhere to the arms, conclusion the doorway and enable it brown somewhat. This pudding can be consumed sizzling or chilly, however is substantially much better chilly. This will provide 4 folks generously.
Blanch the almonds by means of pouring boiling water upon them, and permit them stand 2 or 3 minutes. Roast them within oven. Dip them inside the immediately after recipe for chocolate coating, and shed upon paraffine paper.
1/2 pound cake of Walter Baker's Vanilla Cute Chocolate, 2 issue tablespoonfuls of butter,
2 tablespoonfuls of boiling water.
Put chocolate inside of low saucepan more than boiling water and after melted stir within butter and water. Combination very well. If found out to be far too thick, increase further more water; if also slender, further chocolate.
1 cup of boiling water, Pinch of salt,
1 sq. of chocolate,
1/2 a cup of sugar.
Cook all with each other slowly and gradually right up until it is the regularity of maple syrup, or thicker if most popular. Accurately ahead of serving, increase one teaspoonful of vanilla. This will maintain indefinitely, and can be reheated.
4 eggs,
1/4 a cup of sugar, Pinch of salt,
1/2 a cup of sifted pastry flour,
1 teaspoonful of vanilla.
Different yolks versus whites of eggs; overcome yolks in just a tiny bowl with the Dover egg−beater right up until amazingly thick; increase sugar, salt and vanilla, and battle yet again until eventually fairly thick. Sift cocoa and the flour alongside one another and stir incredibly evenly into the combination; fold inside the stiffly overwhelmed whites of the eggs, and bake within a loaf in just a delicate oven right until completed.
Do not butter the pan, nevertheless anytime cake is baked, invert the pan; and once interesting, remove the cake.
1 sq. of Baker's Chocolate, Pinch of salt,
5 tablespoonfuls of boiling water,
1 teaspoonful of vanilla,
In excess of a few cups of sifted confectioners' sugar.
Soften chocolate inside of bowl more than tea−kettle, increase water, salt and vanilla, and at the time delicate include the sugar, and warmth till exceptionally shiny. Create the frosting rigid ample to spread devoid of making use of a soaked knife. It will hold indefinitely.
5 point tablespoonfuls of butter,
1−1/4 cups of sugar,
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk,
3−1/2 position teaspoonfuls of baking powder,
1−1/2 cups of sifted pastry flour.
Product the butter, increase sugar and chocolate, then the unbeaten eggs and vanilla, and fight with each other until eventually Pretty delicate. Sift the baking powder with one−fifty percent a cup of the flour, and hire initially; then alternative the milk and the becoming flour, and create the blend rigid adequate to shed against the spoon. Overcome until eventually Pretty gentle and bake inside loaf within delicate oven. For checks check out Cocoa Cake recipe upon site 25.
1 quart of milk, Pinch of salt,
3 point tablespoonfuls of flour,
1 can of sweetened condensed milk,
3 eggs,
6 issue tablespoonfuls of sugar,
3 teaspoonfuls of vanilla.
Put milk, salt and chocolate inside of double−boiler, and Even though milk is scorching and chocolate consists of melted, stir inside of the flour, by now put together inside a small chilly milk. Cook 10 minutes, then pour this around the condensed milk, eggs and sugar merged with each other; cook all over again for 4 minutes, stirring. Pressure, and Whilst awesome insert vanilla, and freeze.
1 cup of milk,
2 place tablespoonfuls of cornstarch,
2 eggs (yolks),
6 stage tablespoonfuls of sugar,
2 teaspoonfuls of vanilla,
5 eggs (whites).
Put milk, chocolate and salt in just double−boiler; mixture cornstarch inside of a lower sum of chilly milk, and stir into the scorching milk every time the chocolate consists of been melted; stir right until soft, then cook 12 minutes. Incorporate jointly the yolks of the eggs and sugar, then pour the sizzling combination around it; cook back again one or 2 minutes, stirring. Though Pretty chilly, particularly right before serving, include the vanilla and fold in just the stiffly overwhelmed whites of the eggs. Pile frivolously within a glass dish and provide with girl palms. A meringue can be generated of the whites of the eggs and sugar, then folded within just the chocolate combination, however it does not stand as extensive.
6 point tablespoonfuls of butter,
1 cup of granulated sugar,
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk.
3 position teaspoonfuls of baking powder, around one and three−quarter cups of sifted flour, or flour plenty of to create blend rigid adequate to lose in opposition to the spoon. Combine inside of the purchase offered. Ebook one−3rd of this blend and insert to it 4 place tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Roast thirty−5 or 40 minutes in accordance to sizing and condition of pan.
This is the identical as the Cocoa Marble Cake. Incorporate to one−3rd of the blend one and one−50 % squares of Baker's Chocolate within desired destination of the cocoa, and one cup of chopped walnuts to the other aspect within just Area of the shredded cocoanut.
1 pint of boiling water,
1/3 a bundle of gelatine,
2 pinches of salt,
2 place tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Put the water, salt and chocolate within just a saucepan. Cook, stirring until finally the chocolate melts, then make it possible for it boil for 3 or 5 minutes. Melt the gelatine within a small chilly water and pour the boiling mix higher than it. Mix right until dissolved, then increase sugar and vanilla. Ladle into a mold and established apart to harden, provide with product and powdered sugar or sweetened whipped
product.
4 place tablespoonfuls of butter,
2 eggs,
1 cup of sugar,
3/4 a cup of milk.
2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Roast within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.
2 point tablespoonfuls of butter,
1 cup of boiling water,
2 point tablespoonfuls of flour,
4 stage tablespoonfuls of sugar, Pinch of salt,
1 teaspoonful of vanilla.
Soften butter within saucepan, increase flour and salt and incorporate right until tender; include gradually the boiling water, stirring and conquering perfectly. Insert sugar and milk.
1 cup of milk,
1 pinch of salt,
3 place tablespoonfuls of flour, softened within a small chilly milk. 2 stage tablespoonfuls of butter,
4 issue tablespoonfuls of sugar, Yolks of 4 eggs,
1 teaspoonful of vanilla,
1 cup of shredded cocoanut, Whites of 4 eggs.
Warm milk, increase salt and flour and cook 10 minutes the moment it is made up of thickened. Combine with each other, butter, sugar and yolks of eggs. Ladle scorching combination more than,
stirring properly and preset apart to neat. Increase vanilla and cocoanut. At last fold inside the stiffly crushed whites of the eggs. Roast inside of buttered pan, within just mild oven right until corporation. Provide sizzling with Chocolate Sauce.
2 issue tablespoonfuls of butter,
1 position tablespoonful of flour, Pinch of salt,
1 cup of boiling water,
1 sq. of Baker's Chocolate,
4 issue tablespoonfuls of sugar,
1 teaspoonful of vanilla.
Soften butter inside of saucepan, increase dry flour and salt and blend until finally gentle, then insert gradually the sizzling water, conquering nicely. Incorporate the sq. of chocolate and sugar and stir until eventually melted. Increase vanilla, simply just right before serving.
2 cups or 1 pint of sifted flour,
3 place teaspoonfuls of baking powder,
1/2 a teaspoonful of salt,
2 issue tablespoonfuls of sugar,
2 position tablespoonfuls of butter or lard,
2/3 a cup of milk or more than enough to deliver a corporation nevertheless not a rigid dough.
Sift all the dry elements alongside one another, rub within just the butter with the pointers of the arms. Mix inside the expected quantity of milk. Switch out upon marginally floured board, roll or pat out the most popular thickness, desired destination stop alongside one another within pan and bake inside of exceptionally scorching oven 10 or 15 minutes.
[Case in point: COCOA FUDGE.]
1/2 a cup of milk,
3 place tablespoonfuls of butter,
2−1/2 cups of powdered sugar,
1 teaspoonful of vanilla.
Merge all elements with each other nevertheless vanilla; cook, stirring persistently, right up until it starts off to boil, then cook gradually, stirring often, 8 or 10 minutes, or until eventually it can make a business ball While lost inside of chilly water. Though cooked plenty of, increase the vanilla and combat right until it seems to be which includes amazingly chilly molasses within wintertime. Ladle into a buttered pan; each time business, minimize within just squares. Wonderful treatment should really be taken not to overcome far too significantly, mainly because it can't be poured into the pan, and will not comprise a gloss upon final.
Overlook M.E. Robinson's Recipes
1 ounce or sq. of Baker's Premium Chocolate,
3 tablespoonfuls of sugar,
1/8 a teaspoonful of salt,
1 pint of boiling water,
1 pint of milk.
Desired destination the chocolate, sugar and salt inside of the agate chocolate−pot or saucepan, include the boiling water and boil a few minutes, stirring the moment or two times, as the chocolate is not grated. Incorporate the milk and let it period to warm, getting
mindful not to boil the milk, and maintain it carefully protected, as this stops the scum in opposition to forming. Though organized to provide convert within just chocolate−pitcher and
overcome with Dover egg−beater until eventually mild and foamy.
One egg, one−fifty percent a cup of sugar, one−fifty percent a cup of milk, one−quarter teaspoonful of salt, one−quarter teaspoonful of cinnamon extract
(Burnett's), 2 cups of flour, one−quarter cup of Baker's Breakfast Cocoa, 2 teaspoonfuls of baking powder. Mixture inside the get specified, sifting the baking powder and cocoa with the flour. Roll to one−3rd an inch inside thickness, slash and fry.
3 eggs,
1−1/2 cups of sugar,
1/2 a cup of chilly water,
1 teaspoonful of vanilla,
1−3/4 cups of flour,
2 teaspoonfuls of baking powder,
1 teaspoonful of cinnamon.
Overcome yolks of eggs gentle, insert water, vanilla and sugar; combat yet again correctly; then insert the flour, with which the baking powder, cocoa and cinnamon contain been sifted. Fold in just the stiffly overwhelmed whites of the eggs. Roast inside of a as an alternative simple oven for twenty−5 or 30 minutes.
1/3 a cup of butter,
1 cup of sugar,
1 egg,
1/2 a cup of milk,
1 teaspoonful of vanilla,
2 cups of flour,
2 teaspoonfuls of baking powder,
3 tablespoonfuls of Baker's Cocoa.
Product the butter, increase","url":"https://recipe.bluelayer.org/recipe/10329/chocolate-meringue-pudding"},{"id":"10328","title":"CHOCOLATE, VIENNA Design","ingredients":"Hire 4 ounces of Walter Baker & Co.'s Vanilla Chocolate, one quart of milk, a few tablespoonfuls of sizzling water, and one tablespoonful of sugar.","directions":"Slice the chocolate inside of wonderful bits. Place the milk upon the stove within the double−boiler, and While it consists of been heated to the boiling truth, put the chocolate, sugar and water inside a tiny iron or granite−ware pan, and stir around a sizzling fire until eventually soft and shiny. Whisk this mix into the very hot milk, and fight properly with a whisk. Provide at at the time, placing a tablespoonful of whipped product within just each and every cup and then filling up with the chocolate.
The simple chocolate might be employed as an alternative of the vanilla, yet within that scenario seek the services of a teaspoonful of vanilla extract and a few generous tablespoonfuls of sugar alternatively of one.
Walter Baker & Co.'s Breakfast Cocoa is powdered consequently high-quality that it can be dissolved by way of pouring boiling water upon it. For this rationale it is at times written at the desk. A minimal teaspoonful of the powder is put inside the cup with a teaspoonful of sugar; upon this is poured two−thirds of a cup of boiling water, and milk or product is additional to healthy the patient style. This is Quite hassle-free; however cocoa is not almost consequently optimistic as soon as composed inside of this trend
as any time it is boiled.
For 6 cupfuls of cocoa employ 2 tablespoonfuls of the powder, 2 tablespoonfuls of sugar, fifty percent a pint of boiling water, and a pint and a 50 % of milk. Place the milk upon the stove in just the double−boiler. Place the cocoa and sugar in just a saucepan, and slowly and gradually pour the incredibly hot water on them, stirring
all the year. Spot the saucepan upon the fire and stir until eventually the contents boil. Permit this mix boil for 5 minutes; then increase the boiling milk and provide.
A gill of product is a superb addition to this cocoa.
Scalded milk could be employed within just Room of boiled milk, if chosen. For
flavoring, a handful of grains of salt and fifty percent a teaspoonful of vanilla extract may well be extra.
Battle 50 percent a cupful of butter to a product, and bit by bit battle into it one cupful of sugar. Each time this is mild, battle within fifty percent a cupful of milk, a tiny at a period, and one teaspoonful of vanilla. Overcome the whites of 6 eggs to a rigid froth. Incorporate 50 percent a teaspoonful of baking powder with 2 scant cupfuls of sifted flour. Whisk the flour and whites of eggs alternately into the combination. Comprise a few deep tin plates nicely buttered, and spread two−thirds of the batter inside 2 of them.
Into the becoming batter stir one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted, and spread this batter inside of the 3rd plate. Bake the cakes within just a mild oven for concerning 20 minutes. Place a layer of white
cake upon a significant plate, and spread with white icing. Place the dim cake upon this, and additionally spread with white icing. Upon this put the 3rd cake. Spread with chocolate icing.
TO Create THE ICING. Place into a granite−ware saucepan 2 gills of sugar and one of water, and boil carefully until finally bubbles start off to arrive versus the bottom−−say, with regards to 5 minutes. Choose versus the fire all of a sudden. Do not stir or shake the sugar though it is cooking. Pour the very hot syrup within a skinny movement into the whites of 2 eggs that include been overwhelmed to a rigid froth, conquering the mix all the year. Move forward to fight till the icing is thick. Style with one teaspoonful of vanilla. Hire two−thirds of this as a white icing, and to the getting 3rd include one ounce of melted chocolate. To
soften the chocolate, shave it fantastic and put in just a cup, which is then to be put inside a pan of boiling water.
For 2 sheets of cake, employ the service of 3 ounces of Walter Baker & Co.'s Premium
No. 1 Chocolate, a few eggs, one cupful and three−fourths of sifted pastry
flour, one cupful and three−fourths of sugar, 50 % a cupful of butter, 50 % a cupful of milk, 50 percent a teaspoonful of vanilla extract, one teaspoonful and a 50 percent of baking powder.
Grate the chocolate. Fight the butter to a product, and bit by bit combat within just the sugar. Combat within the milk and vanilla, then the eggs (now very well crushed),
upcoming the chocolate, and inevitably the flour, within which the baking powder really should be blended. Pour into 2 very well buttered shallow cake pans. Bake for twenty−5 minutes within a gentle oven. Frost or not, as you which include.
Place one ounce of Walter Baker & Co.'s Chocolate and one tablespoonful of butter inside a cup, and fastened this in just a pan of boiling water. Combat to a product fifty percent a cupful of butter and one cupful of sugar. Slowly combat within just fifty percent a cupful of milk. At the moment increase the whites of 6 eggs overwhelmed to a rigid froth, one teaspoonful of vanilla, and a cupful and a 50 % of sifted flour, inside which is merged one teaspoonful of baking powder. Place more than one−3rd of this blend into one more bowl, and stir the melted butter and chocolate into it. Reduce the white−and−brown mix inside spoonfuls into a perfectly buttered deep cake pan, and bake in just a mild oven for concerning forty−5 minutes; or, the cake can be baked within just a sheet and iced with a chocolate or white icing.
Overcome to a product a generous 50 percent cupful of butter, and little by little combat into this one cupful of sugar. Increase one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted; far too 2 unbeaten eggs. Combat vigorously for 5 minutes; then stir within just 50 percent a cupful of milk, and last but not least, one cupful and a 50 percent of flour, with which contains been put together one generous teaspoonful of baking powder. Style with one teaspoonful of vanilla. Pour into a buttered, shallow cake pan, and bake for 50 % an hour inside of a gentle oven. Whenever awesome, spread with glacé frosting.
GLACÉ FROSTING. Place 50 % a cupful of sugar and 3 tablespoonfuls of water within a tiny saucepan. Whisk higher than the fire right up until the sugar is approximately melted.
Acquire the spoon in opposition to the pan ahead of the sugar very starts to boil, mainly because it would wreck the icing if the syrup ended up stirred the moment it starts off to boil. Right after boiling carefully for 4 minutes, incorporate 50 % a teaspoonful of vanilla extract,
still do not stir; then fastened absent to great. Although the syrup is regarding blood heat, overcome it with a picket spoon right until thick and white. At this time put the saucepan in just an additional with boiling water, and stir until finally the icing is skinny sufficient to pour. Spread instantly upon the cake.
As soon as creating a glacé frosting, dissolve one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate inside of a cup, and put it with the frosting, introducing in addition a tablespoonful of boiling water.
Protect 3 heavy baking pans with paper that includes been perfectly oiled with washed butter. In excess of Individuals dredge powdered sugar. Soften inside of a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate. Independent the whites and yolks of 4 eggs. Include to the yolks a generous 50 % cupful of powdered sugar, and overcome right until gentle and enterprise. Insert the melted chocolate, and fight a handful of minutes extended. Battle the whites of the eggs to a rigid, dry froth.
Evaluate out three−fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour ought to be reduce inside as evenly as probable, and with Really small stirring. Reduce the combination within teaspoonfuls upon the buttered paper. Sprinkle powdered sugar above the cakes, and bake inside of a gradual oven for more than 14 or 15 minutes. The blend can be formed which include woman palms, if favored.
Grate 4 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and combine with it 2 tablespoonfuls of flour and one−fourth of a teaspoonful each individual of cinnamon, cloves and baking powder. Different 6 eggs. Increase one cupful of powdered sugar to the yolks, and combat till unbelievably mild; then insert the grated yellow rind and the juice of fifty percent a lemon, and fight 5 minutes
for a longer time. At present increase the dry blend, and with a spoon flippantly reduce within the whites, which are initial to be overwhelmed to a rigid froth. Pour the combination into buttered shallow pans, ingesting it around 50 percent an inch thick. Bake inside of a mild oven
for fifty percent an hour. Once the cake is interesting, spread a slender layer of currant jelly around one sheet, and location the other sheet upon this. Ice with vanilla icing; and whenever this hardens, minimize inside squares. It is especially awesome to provide with ice−product.
Employ 2 eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of chilly water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker & Co.'s Premium No. 1
Chocolate, fifty percent a tumbler of any sort of jelly, and chocolate icing the similar as for éclairs.
Individual the eggs, and overcome the yolks and sugar with each other until finally mild. Overcome the whites until finally light-weight, and then fight them with yolks and sugar and grated chocolate. Subsequent fight inside of the lemon juice and water, and ultimately the flour, in just which the baking powder need to be put together. Overcome for a few minutes, and then pour the batter into 2 pans, and bake in just a gentle oven for regarding 18 minutes. Though finished, spread one sheet of cake with the jelly, and force the other sheet above it; and anytime chilly, reduce into small squares and triangular components. Adhere a picket toothpick into just about every of this sort of areas and
dip each individual one into the scorching icing, later getting rid of the toothpick, of study course.
Into a granite−ware saucepan put 50 percent a pint of milk, 2 well−rounded tablespoonfuls of butter, and one tablespoonful of sugar, and destination upon the stove. Every time this boils up, insert fifty percent a pint of sifted flour, and cook for 2 minutes, overcoming properly with a picket spoon. It will be comfortable and velvety at the conclude of that season. Preset absent to amazing; and after neat, combat in just 4 eggs, one at a season. Battle vigorously for over 15 minutes. Try out a very low little bit of
the paste in just the oven; and if it rises inside of the kind of a hollow ball, the paste is
overwhelmed sufficient; while, if it does not, overcome a tiny for a longer period. Incorporate tin sheets
or shallow pans a little bit buttered. Contain geared up, additionally, a tapering tin tube, with the lesser opening concerning three−quarters of an inch within just diameter. Position this inside of the very low close of a conical cotton pastry bag. Place the blend within just the bag, and force out upon buttered pans, using every éclair just about a few inches extended. There really should be 18, and they should really be at bare minimum 2 inches aside, as
they swell inside of cooking. Bake within a fairly very hot oven for around twenty−5 minutes. Just take against the oven, and though they are however scorching coat them with chocolate. Any time chilly, slash open upon the facet, and fill with both of the immediately after talked about arrangements:−−
FILLING NO. 1.−−Combine within just a bowl 50 % a pint of wealthy product, one teaspoonful of vanilla, and 4 tablespoonfuls of sugar. House the bowl inside of a pan of ice−water, and battle the product right until light-weight and corporation, applying possibly an egg−beater or a whisk.
FILLING NO. 2.−−Place 50 % a pint of milk into a double−boiler, and desired destination upon the fire. Battle jointly right up until fairly light-weight one place tablespoonful of flour, fifty percent a cupful of sugar, and one egg. At the time the milk boils, stir in just this blend. Increase one−8th of a teaspoonful of salt, and cook for 15 minutes, stirring once in a while. While chilly, taste with one teaspoonful of vanilla.
ICING FOR ÉCLAIRS.−−Place within just a low granite−ware pan 50 percent a pint of sugar and 5 tablespoonfuls of chilly water. Whisk till the sugar is partly melted, and then House upon the stove, stirring for 50 percent a instant. Just take out the spoon, and look at the sugar seriously. As before long as it boils, get all of a sudden against the fire and pour on a meat−platter. Enable this stand for 8 minutes. Meantime, shave into a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it upon the fire within just a pan of boiling water. At the stop of 8 minutes stir the sugar with a wood spoon until finally it commences to develop white and to thicken. Increase the melted chocolate out of the blue, and move forward stirring until finally the combination is thick. Place it in just a very low saucepan, and Area upon the fire within one more pan of very hot water. Whisk until finally consequently delicate that it will pour freely. Adhere a skewer into the facet of an éclair, and dip the supreme within just the incredibly hot chocolate. Point upon a plate, and commence until finally all the éclairs are \"glacéd.\" They will dry instantly. Do not stir the sugar at the time the to start with 50 percent moment, and
do not scrape the sugar versus the saucepan into the platter. All the recommendations need to be strictly adopted.
Overcome to a product 50 % a cupful of butter and one tablespoonful of lard. Slowly fight into this one cupful of sugar; then incorporate one−fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Already incorporate one
well−overwhelmed egg, and fifty percent a teaspoonful of soda dissolved inside of 2 tablespoonfuls of milk. Whisk inside above 2 cupfuls and a 50 percent of flour. Roll slim, and, reducing within spherical cakes, bake within a alternatively straightforward oven. The magic formula of creating optimistic cookies is the seek the services of of as small flour as will suffice.
Merge inside of a significant bowl one cupful of molasses, 50 % a cupful of bitter milk or product, one teaspoonful of ginger, one of cinnamon, 50 percent a teaspoonful of salt. Dissolve one teaspoonful of soda inside of a teaspoonful of chilly water; increase this and 2 tablespoonfuls of melted butter to the combination. At the moment stir inside of 2 cupfuls of sifted flour, and inevitably increase 2 ounces of Walter Baker & Co.'s Chocolate and one tablespoonful of butter, melted alongside one another. Pour the blend into a few well−buttered, deep tin plates, and bake within just a reasonably incredibly hot oven for above 20 minutes.
Crack the white of one high egg into a bowl, and slowly battle into it one cupful of confectioners' sugar. Battle for a few minutes, increase 50 percent a teaspoonful of vanilla extract, and spread thinly upon the cakes.
Deliver a vanilla icing, and incorporate one tablespoonful of chilly water to it. Scrape wonderful one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it within a reduced iron or granite−ware saucepan, with 2 tablespoonfuls of
confectioners' sugar and one tablespoonful of scorching water. Whisk in excess of a sizzling fire right up until gentle and shiny, then insert yet another tablespoonful of warm water. Whisk the dissolved chocolate into the vanilla icing.
Shave into a cup one ounce of Walter Baker & Co.'s Premium No. 1
Chocolate, and put the cup into a pan of boiling water. Deliver a paste the very same as for éclairs, help save that rather of one tablespoonful of sugar a few should really be made use of.
As shortly as the paste is cooked, battle inside the melted chocolate. Each time chilly, incorporate the eggs, and overcome right up until mild. Lose this batter upon frivolously buttered pans
in just spherical cakes, consuming more than a dessertspoonful in just every cake. Bake for over 20 minutes in just a reasonably very hot oven. Provide possibly warm or chilly, with whipped product composed the exact as for Filling No. 1 for éclairs. Heap the product within just the middle of a flat dish, and prepare the profiteroles close to it.
For with regards to 2 quarts and a 50 percent of product employ the service of a pint and a fifty percent of milk, a quart of skinny product, 2 cupfuls of sugar, 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, 2 eggs, and 2 heaping tablespoonfuls of flour.
Place the milk upon to boil within a double−boiler. Place the flour and one cupful of the sugar inside of a bowl; include the eggs, and overcome the combination until eventually light-weight. Whisk this into the boiling milk, and cook for 20 minutes, stirring once in a while.
Scrape the chocolate, and put it within just a minimal saucepan. Incorporate 4
tablespoonfuls of sugar (which should really be taken towards the moment cupful) and 2 tablespoonfuls of very hot water. Whisk around a very hot fire until finally gentle and
shiny. Increase this to the cooking blend.
While the planning contains cooked for 20 minutes, choose it versus the fire and include the remainder of the sugar and the product, which ought to be
slowly and gradually overwhelmed into the incredibly hot blend. Mounted absent to neat, and While chilly, freeze.
Combat to a product 50 % a cupful of butter and a cupful and a quarter of powdered sugar. Incorporate 2 well−crushed eggs, 2 tablespoonfuls of wine, 50 % a cupful of milk, and a cupful and a 50 % of sifted flour, with which consists of been blended a teaspoonful and a 50 percent of baking powder. Bake this within just 4 well−buttered, deep, tin plates for relating to 15 minutes inside a mild oven.
Place 50 percent a pint of milk in just the double−boiler, and upon the fire. Fight jointly the yolks of 2 eggs, a few tablespoonfuls of powdered sugar, and a issue tablespoonful of flour. Whisk this combination into the boiling milk, conquering nicely. Increase one−6th of a teaspoonful of salt, and cook for 15 minutes, stirring generally. Once cooked, style with 50 % a teaspoonful of vanilla extract. Place 2 of the cakes upon 2 hefty plates, spread the product about
them, and lay the other 2 cakes upon ultimate. Fight the whites of the 2 eggs to a rigid froth, and then overcome into them one cupful of powdered sugar and one teaspoonful of vanilla. Shave one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it inside a tiny pan with 2 tablespoonfuls of sugar and one tablespoonful of boiling water. Whisk higher than a sizzling fire right up until comfortable and shiny. Currently insert 3 tablespoonfuls of product or milk, and stir into the crushed egg and sugar. Spread upon the pies and fixed absent for a couple of several hours.
Place a three−quart mildew inside of a wood pail, 1st lining the backside with high-quality ice and a slender layer of coarse salt. Pack the House involving the mildew and
the pail solidly with great ice and coarse salt, employing 2 quarts of salt and ice sufficient to fill the Room. Whip one quart of product, and drain it inside a sieve. Whip all over again all the product that drains all through. Place in just a tiny pan one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, 3 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned a incredibly hot fire until finally soft and shiny. Insert a few tablespoonfuls of product. Sprinkle a cupful of powdered sugar around the whipped product. Pour the chocolate inside a slender movement into the
product, and stir carefully till nicely combined. Wipe out the chilled mildew, and
transform the product into it. Go over, and then destination a very little ice flippantly upon supreme. Soaked a piece of carpet in just water, and deal with the final of the pail. Fastened absent for 3 or 4 several hours; then just take the mold in opposition to the ice, dip it inside of chilly water, wipe, and then switch the mousse out upon a flat dish.
Soak a quarter of a deal of gelatine within one−3rd of a cupful of chilly water for 2 hrs. Whip one pint of product to a froth, and put it in just a bowl, which ought to be put within a pan of ice−water. Place 50 % an ounce of shaved chocolate inside a very little pan with 2 tablespoonfuls of sugar and one of
boiling water, and stir more than the sizzling fire until finally delicate and shiny. Incorporate to this a gill of warm milk and the damp gelatine, and stir right up until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar previously mentioned the product. At this time include the chocolate and gelatine combination, and stir carefully right until it starts to thicken. Line a quart charlotte−mold with girl palms, and the moment the product is as a result thick that it will precisely pour, transform it carefully into the mold.
Desired destination the charlotte within just a chilly issue for an hour or added, and, at serving year, transform out upon a flat dish.
For one huge mildew of product, hire 50 percent a bundle of gelatine, one gill of milk, 2 quarts of whipped product, one gill of sugar, and 2 and a fifty percent ounces of Walter Baker & Co.'s Chocolate.
Soak the gelatine inside of chilly water for 2 hrs. Whip and drain the product, scrape the chocolate, and put the milk upon to boil. Place the chocolate, 2 tablespoonfuls of sugar and one of incredibly hot water inside of a tiny saucepan, and stir upon a sizzling fire right until soft and shiny. Whisk this into the incredibly hot milk. At present include the wet gelatine and the remainder of the sugar. Stress this mix into a basin that will preserve 2 quarts or further more. Spot the basin within a pan of ice−water, and stir right until chilly, the moment it will start to thicken. Out of the blue start to stir within just the whipped product, introducing 50 % the total at to start with. After all the product contains been additional, dip the mildew in just chilly water and change the product into
it. Vacation spot inside the ice−upper body for an hour or even further.
At serving−year dip the mold in just tepid water. Look at that the product will arrive against the aspects of the mold, and change out upon a flat dish. Provide with whipped product.
Soak a box of gelatine in just fifty percent a pint of chilly water for 2 several hours. Place one quart of milk within just the double−boiler, and desired destination upon the fire. Shave 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it in just a minimal pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk in excess of a warm fire till comfortable and shiny, and then stir into the incredibly hot milk. Fight the yolks of 5 eggs with 50 % a cupful of sugar. Insert to the gelatine, and stir the mix into the very hot milk. Cook a few minutes for a longer period, stirring all the even though. Upon using in opposition to the fire, include 2 teaspoonfuls of vanilla and 50 % a saltspoonful of salt. Stress, and pour into moulds that incorporate been rinsed in just chilly water. Established absent to harden, and provide with sugar and product.
Place one quart of milk inside the double−boiler, and stage upon the fire. Sprinkle into it one stage tablespoonful of sea−moss farina. Deal with, and cook right until the blend appears to be white, stirring normally. It will choose over 20 minutes. Whilst the milk and farina are cooking, shave 2 ounces of Walter Baker
& Co.'s Premium No. 1 Chocolate, and put it into a minor pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk more than a warm fire until finally soft and shiny, then stir into the cooked combination. Incorporate a saltspoonful of salt and a teaspoonful of vanilla. Tension, and flip into a mold that consists of been rinsed in just chilly water. Mounted the mildew in just a chilly stage, and do not disturb it until finally the blanc−mange is chilly and enterprise. Provide with sugar and product.
Retain the services of one quart of milk, 7 eggs, 50 % a pint of sugar, one ounce of Walter
Baker & Co.'s Premium No. 1 Chocolate, fifty percent a teaspoonful of salt. Place the
milk upon the fire in just the double−boiler. Shave the chocolate, and put it inside a very low pan with 3 tablespoonfuls of the sugar and one of boiling water.
Whisk in excess of a incredibly hot fire right up until gentle and shiny; then stir into the incredibly hot milk, and acquire the milk versus the fire to awesome.
Place 3 tablespoonfuls of sugar into a charlotte−mildew that will preserve a minor far more than a quart, and Space upon the stove. While the sugar melts and commences to smoke, movement the mold spherical and spherical, to coat it with the burnt sugar, then location upon the desk. Combat jointly the remainder of the sugar, the eggs, and the salt. Include the chilly milk and chocolate to the combination, and right after straining into the charlotte−mold, location in just a deep pan, with adequate tepid water to appear just about to the supreme of the mold. Bake within a gentle oven right up until company in just the centre. Look at the product as a result of jogging a knife all through the centre. If company and comfortable, it is carried out. It will consider 40 or forty−5 minutes to cook. Each time icy−chilly, transform upon a flat dish. Provide with whipped product that contains been flavored with sugar and vanilla.
For 5 tiny custards employ one pint of milk, 2 eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one−fourth of a teaspoonful of salt, and a piece of adhere cinnamon around an inch very long.
Place the cinnamon and milk in just the double−boiler, desired destination upon the fire and cook for 10 minutes. Shave the chocolate, and put it in just a very little pan with 3 tablespoonfuls of sugar and one of boiling water. Whisk this earlier mentioned a incredibly hot fire until eventually gentle and shiny, and then stir it into the sizzling milk, at the time which choose the liquid mix in opposition to the fire and interesting.
Overcome jointly with a spoon the eggs, salt and 2 tablespoonfuls of the sugar. Increase the cooled milk and anxiety. Pour the combination into the cups, which position in just a deep pan. Pour into the pan adequate tepid water to occur approximately to the supreme of the cups. Bake within just a mild oven until eventually corporation inside of the heart. It will consider relating to fifty percent an hour. Verify through operating a knife throughout the heart. If the custard is milky, it is not carried out. Provide Quite chilly.
Fifty percent a pint of milk, 2 ounces of Walter Baker & Co.'s Chocolate, a few tablespoonfuls of sugar, one rounding tablespoonful of butter, 2 tablespoonfuls of flour, 4 eggs.
Place the milk within the double−boiler, and level upon the fire. Battle the butter to a gentle product, and combat the flour into it. Slowly and gradually pour the incredibly hot milk upon this, stirring all the period. Return to the fire and cook for 6 minutes. Place the shaved chocolate, sugar, and 2 tablespoonfuls of water inside of a reduced pan earlier mentioned a warm fire, and stir till delicate and shiny. Whisk this into the mix in just the double−boiler. Just take against the fire and insert the yolks of the eggs, properly crushed; then fastened absent to awesome. After great incorporate the whites of the eggs, overwhelmed to a rigid froth. Pour the batter into a well−buttered earthen dish that will continue to keep more than a quart, and cook in just a gentle oven for twenty−2 minutes. Provide automatically with vanilla product sauce.
E-book one gill of milk against a quart, and put the remainder upon the fire within a double−boiler. Mixture a few tablespoonfuls of cornstarch with the chilly milk. Fight 2 eggs with 50 % a cupful of powdered sugar and fifty percent a teaspoonful of salt. Incorporate this to the cornstarch and milk, and stir into the boiling milk, overcoming nicely for a instant. Shave wonderful 2 ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it into a very low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk earlier mentioned a very hot fire right until tender and shiny; then combat into the incredibly hot pudding. Cook the pudding inside all 10 minutes, counting against the year the eggs and cornstarch are excess. Provide chilly with powdered sugar and product. This pudding can be poured although scorching into small cups which comprise been rinsed within chilly water. At serving period switch out upon a flat dish, developing a circle, and fill the centre of the dish with whipped product flavored with sugar and vanilla.
The eggs could be omitted, inside which scenario employ the service of one far more tablespoonful of cornstarch.
Unique variation: V1369","url":"https://recipe.bluelayer.org/recipe/10328/chocolate-vienna-design"},{"id":"10279","title":"TROPICAL TOFU BERRY SMOOTHIE","ingredients":"I cup gentle (minimized sugar) bodyweight-cost-free vanilla yogurt
1 cup skim milk
1 banana","directions":"3\" dice of delicate tofu
3/4 cup blueberries
1 cup strawberries
Put yogurt, milk, banana, tofu, and Equivalent into blender and incorporate right until comfortable. Increase berries and merge back again until eventually smoothie regularity is obtained.
Unique variation: V1320","url":"https://recipe.bluelayer.org/recipe/10279/tropical-tofu-berry-smoothie"},{"id":"10273","title":"STRAWBERRY ZEST SMOOTHIE","ingredients":"10 oz Frozen sliced strawberries -- thawed
4 c Milk
1 pt Strawberry ice product
1 tsp Lemon rind -- grated
Incorporate all, one 50 percent at a year inside blender upon significant, 1 min. (Or employ the service of a mixer). Provide inside of tall eyeglasses. Serves 8.
Solar SMOOTHIE
1 cup orange sherbet (or different frozen yogurt)
1 cup fresh new strawberries, trimmed
1 1/3 cups pineapple chunks, fresh new or canned within juice and fatigued
1 1/2 cups glowing mineral water","directions":"Blend together very first 3 substances inside a food items processor till gentle; increase mineral water until eventually mixed. Serves 4
Lovable STRAWBERRY SMOOTHIE
1 strawberry/mango yogurt (any type will do)
1 cup new strawberries, lower up (or you can employ the service of any form of fruit that's inside the yogurt you demand from customers)
½ cup of sugar
1 cup chopped ice cubes
Merge the strawberries (or any sort of fruit) and sugar within the blender and mixture upon moment rate into a liquid. Increase the yogurt and mixture until eventually put together correctly. Increase the ice a small at a season right until it's carefully merged. Love!
Unique variation: V1314","url":"https://recipe.bluelayer.org/recipe/10273/strawberry-zest-smoothie"},{"id":"10272","title":"STRAWBERRY SOY SMOOTHIE","ingredients":"1 cup vanilla soy milk
5 ounces silken tofu, company, chilled and cubed
2 cups frozen or fresh new strawberries
2 tablespoons honey
1/2 teaspoon vanilla","directions":"Blend inside blender. Generates 2 shakes.
Unique variation: V1313","url":"https://recipe.bluelayer.org/recipe/10272/strawberry-soy-smoothie"},{"id":"10265","title":"STRAWBERRY BANANA SMOOTHIE","ingredients":"1 cup frozen strawberries
1 cup frozen banana cubes
1 cup pineapple juice -- or further more if necessary
2 tablespoons product of coconut
1 sprint grenadine garnish: ripe strawberries","directions":"Blend all substances within just a blender until finally delicate. Insert even further pineapple juice if demanded. Provide quickly. Generate:
2 servings
STRAWBERRY BANANA Ultimate SMOOTHIE
1 cup strawberry nectar or apple juice
1 cup milk
1 frozen banana
1 1/2 cups frozen strawberries
1 cup strawberry yogurt Pour all liquid components into the blender. Increase all frozen elements. Merge at Combine ecosystem for 30 seconds then combine at Gentle ecosystem until eventually comfortable. Whilst the device is jogging, transfer the stir adhere in excess of counter-clockwise to assist blending. Provide quickly. Each and every recipe serves 3-5.
Unique variation: V1306","url":"https://recipe.bluelayer.org/recipe/10265/strawberry-banana-smoothie"},{"id":"10263","title":"SOUTHWEST SMOOTHIE","ingredients":"1/2 c Banana; sliced
1/2 c Mango OR papaya OR guava (Fruit should really be of one form listed and be chopped)
2 c Milk
1 tb Honey
Level all elements inside of foodstuff processor workbowl equipped with metal blade or inside blender container; include and technique upon superior rate till soft. Pressure if working with mango. Serves 3.
Glowing FRUIT SMOOTHIE
1 c Yogurt, undeniable or -fruit-flavored
2 c Chopped refreshing fruit
Recently grated nutmeg - pinch
2/3 c Ice-chilly champagne, -glowing water or ginger -ale
Mint sprigs (opt) -OR Fruit slices (opt) -(for garnish)","directions":"Merge the yogurt, fruit, and nutmeg within just a blender; technique right up until tender. Add into eyeglasses, filling 3/4 complete. Best off with champagne, glowing water or ginger ale. Carefully stir to incorporate. Top with mint sprigs or fruit slices, if favored. Serves 2.
Unique variation: V1304","url":"https://recipe.bluelayer.org/recipe/10263/southwest-smoothie"},{"id":"10261","title":"RASPBERRY SMOOTHIE II","ingredients":"1 cup milk
½ cup natural and organic yogurt
1 cup raspberries
sugar or honey to style.","directions":"Blend together all components upon significant till gentle. Pour into eyeglasses.
RASPBERRY Dawn SMOOTHIE
2 1/2 cups orange juice
1 1/2 cups frozen raspberries
1 cup raspberry sherbet Pour all liquid elements into the blender. Increase all frozen elements. Combination at Mixture atmosphere for 30 seconds then mix at Tender atmosphere right up until delicate. Even though the gadget is working, movement the stir adhere about counter-clockwise to help blending. Provide routinely. Each individual recipe serves 3-5.
Uncomplicated Start off BREAKFAST Consume
2 C. Pineapple Juice
2 ripe med. bananas, peeled & sliced
2 (8 oz.) cartons vanilla yogurt
1 C. new or frozen strawberries
¼ C. wheat germ (opt.)
1 T. vanilla extract
Blend all components inside of blender. Whir right up until gentle. (For little blender, do ½ at a period.) Helps make 4 beverages.
Effortless Early morning SMOOTHIE
2 Frozen Bananas
1 cup of sliced frozen peaches
1 cup of natural and organic apple juice
½ cup of sliced strawberries
Area all components within just blender, incorporate and consume
ROOTIE TOOTIE BANANA SMOOTHIE Fruit Consume
½ sandwich bag frozen bananas
1-2 cups any other fruit you consist of convenient, frozen or not
1 very low bath yogurt milk if expected
ice
Put over 1 ½ cups ice into a blender. Incorporate until eventually areas are concerning 1/3 inch throughout at largest. Insert yogurt and combination a little bit far more. Incorporate bananas and other fruit slowly but surely, a number of parts at a year, and merge within just amongst incorporating them. Increase much more ice, or incorporate milk if expected to change regularity.
Unique variation: V1302","url":"https://recipe.bluelayer.org/recipe/10261/raspberry-smoothie-ii"},{"id":"10259","title":"RASPBERRY PEACH SMOOTHIE","ingredients":"10 oz frozen raspberries (inside light-weight syrup, thawed)
1 cup peach nectar
1/2 cup buttermilk
1 Tbsp. honey
Room all components inside a blender and technique right until soft. Serves 2.
RASPBERRY SMOOTHIE (Reduced Excess weight)
1 pkt Body weight Watchers Vanilla Smoothie
1 cup chilly skim milk
1/2 cup contemporary or frozen raspberries
5 ice cubes","directions":"Crush ice cubes in just blender. Insert smoothie combine and milk and combine. Increase raspberries and frappe. If essential, include a packet or 2 of sugar option. Serves 1.
Unique variation: V1300","url":"https://recipe.bluelayer.org/recipe/10259/raspberry-peach-smoothie"},{"id":"10258","title":"RASPBERRY PEACH BREAKFAST SMOOTHIE","ingredients":"10 oz Frozen Raspberries (Frozen raspberries need to be thawed and in just light-weight syrup)
1 c Canned Peach Nectar
1/2 c Buttermilk
1 tb Honey","directions":"Issue all components in just a blender bowl and method right until tender. Pour into eyeglasses and provide. Serves 4.
Unique variation: V1299","url":"https://recipe.bluelayer.org/recipe/10258/raspberry-peach-breakfast-smoothie"},{"id":"10257","title":"RASPBERRY CAPPUCCINO SMOOTHIE","ingredients":"3/4 cup chocolate milk, very low-excess weight
1/3 cup contemporary-brewed coffee
2 tablespoon chocolate syrup
1 1/2 cup nonfat espresso taste frozen yogurt
1 cup raspberries
1/2 cup skim milk
1/4 teaspoon cocoa powder","directions":"Blend the chocolate milk, coffee, and chocolate syrup within just a blender. Increase the frozen yogurt and raspberries. Mix right until tender. Add into eyeglasses. Rinse out the blender container. Add the milk into the blender and incorporate upon significant pace right until frothy, relating to 15 seconds. Divide involving the smoothies and sprinkle them with chocolate powder. Serves 2.
RASPBERRY Product SMOOTHIE
1 cup orange juice
1 cup raspberry yogurt
1 cup vanilla frozen yogurt
1/2 frozen banana (chunks)
1 1/2 cup frozen raspberries Add all liquid elements into the blender. Increase all frozen substances. Merge at Incorporate natural environment for 30 seconds then combination at Tender ecosystem right up until gentle. Whilst the product is jogging, flow the stir adhere about counter-clockwise to assist blending. Provide routinely. Every single recipe serves 3-5.
Unique variation: V1298","url":"https://recipe.bluelayer.org/recipe/10257/raspberry-cappuccino-smoothie"},{"id":"10256","title":"RAINFOREST FUSION SMOOTHIE","ingredients":"1 cup frozen pineapple elements
1/2 banana
1/2 cup orange juice
2 Tbsp. coconut milk
1/2 tsp. lime juice
1/2 cup nonfat frozen vanilla yogurt
1/2 cup ice","directions":"Merge components in just blender; blend till delicate and frothy. Serves 1.
Unique variation: V1297","url":"https://recipe.bluelayer.org/recipe/10256/rainforest-fusion-smoothie"},{"id":"10255","title":"PUMPKIN SMOOTHIE","ingredients":"1 3/4 cups pumpkin, canned -- chilled
12 ounces evaporated skim milk -- chilled
1 1/2 cups orange juice
1/2 cup banana -- sliced
1/3 cup brown sugar, packed","directions":"Location all substances within just blender and merge perfectly. If preferred, provide previously mentioned ice and sprinkle with cinnamon. Serves 6.
Unique variation: V1296","url":"https://recipe.bluelayer.org/recipe/10255/pumpkin-smoothie"},{"id":"10254","title":"PISTACHIO BANANA SMOOTHIE","ingredients":"1 container simple nonfat yogurt","directions":"2-3 oz pistachio immediate pudding blend
1 ripe banana
1/4 c skim milk
handful or extra of overwhelmed ice
Put all elements into blender. Combine right up until smoothie regularity is attained!
Ability BERRY SMOOTHIE
1 cup cranberry juice
1 cup fresh new or frozen strawberries
1 8 ounce container of vanilla yogurt
2/3 cup raw oats
1 cup ice cubes sugar to flavor
Area all components until ice inside of blender. Address and merge upon higher for 2 minutes or until finally comfortable. Slowly and gradually incorporate ice cubes; mixture upon superior till tender.
Provide mechanically.
Ability FRUIT SMOOTHIE
1 frozen banana (easiest if lower into 1-inch -- chunks then f rozen)
1/2 cup hulled strawberries (dress in't have to have to slice them up)
1/4 cup soy milk, orange juice or water cinnamon to flavor
Insert all of the substances within just a blender. I start off with 1/4 cup of liquid and include much more based upon how thick I require the smoothie. Mixture within spurts till gentle. Discrepancies: * Hire peaches, blueberries, apple slices, or excess bananas within issue of strawberries (or merge them!) May possibly have to have to array the liquid relying upon the juciness of the fruit. * Seek the services of contemporary bananas and 1-2 ice cubes * Inside addition to the cinnamon, incorporate one or a lot more of: nutmeg, cloves, ginger, vanilla kwvegan vegan Serves 1.
Ability SMOOTHIE
In just a blender, incorporate 1/2 banana, 1/2 cup yogurt ( I which includes vanilla flavored), 1/2 cup fruit juice (i.e. orange, cranberry, and so forth.). For further nutrients I retain the services of 1 Tbls. soy protein powder, 1 Tbls. molasses, and 1 tsp. wheat germ. Combination until eventually soft. Then include frozen fruit, i.e. strawberries, raspberries, and so forth., one at a year, till smoothie is regularity you demand.
The very simple recipe is: ice, fruit, yoghurt, juice and/or milk. (I always adhere to juice, yet from time to time incorporate simply a splash of milk to soft it out.)
Unique variation: V1295","url":"https://recipe.bluelayer.org/recipe/10254/pistachio-banana-smoothie"},{"id":"10251","title":"PINEAPPLE COCONUT SMOOTHIE","ingredients":"1/2 cup buttermilk
1 cup pineapple chunks, canned within juice, tired
1 tsp. coconut flakes
1/2 tsp. coconut extract
Insert all components to blender and treatment right up until soft. Serves 1.
PINEAPPLE Pride SMOOTHIE
2 cups nonfat milk
2 bananas, frozen and chunked
6 slices canned pineapple
1 tablespoon honey","directions":"Within just a blender mix milk, frozen bananas, pineapple and honey. Merge right until comfortable. Results in 4 cups, or 2 enormous servings.
Unique variation: V1292","url":"https://recipe.bluelayer.org/recipe/10251/pineapple-coconut-smoothie"},{"id":"10248","title":"PINEAPPLE SMOOTHIE","ingredients":"20 oz Unsweetened pineapple chunks
1 c Buttermilk
2 ts Vanilla extract
2 ts Liquid sweetener
Mint Leaves--Optional","directions":"Drain pineapple, scheduling 1/2 cup juice. Freeze pineapple chunks. Desired destination juice, buttermilk, vanilla, sweetener and frozen pineapple into a blender container. Mix right up until delicate. Add into eyeglasses and Top with mint if chosen.
Unique variation: V1289","url":"https://recipe.bluelayer.org/recipe/10248/pineapple-smoothie"},{"id":"10246","title":"PINA COLADA SMOOTHIE II","ingredients":"1 6oz container nonfat coconut yogurt (frozen)
1/2 banana (frozen)
1/2 of a 20 oz can beaten pineapple
1 c. nonfat milk
Put all elements into blender. Combination properly till smoothie regularity is achieved!
Unique variation: V1287","directions":"","url":"https://recipe.bluelayer.org/recipe/10246/pina-colada-smoothie-ii"},{"id":"10245","title":"PINA COLADA SMOOTHIE I","ingredients":"5 Tbs. Coconut milk
2 1/2 cups pineapple juice
1/2 cup vanilla ice product
1/2 frozen banana (chunks)","directions":"1 1/2 cups frozen pineapple chunks Add all liquid elements into the blender. Increase all frozen components. Merge at Blend environment for 30 seconds then combination at Tender surroundings until eventually comfortable. Although the product is working, shift
the stir adhere over counter-clockwise to help blending. Provide instantly. Every recipe serves 3-5.
Unique variation: V1286","url":"https://recipe.bluelayer.org/recipe/10245/pina-colada-smoothie-i"},{"id":"10243","title":"PEANUT BUTTER SUNDAE SMOOTHIE","ingredients":"1/4 cup soft peanut butter
2 Tablespoons honey
1/3 cup milk
3 cups vanilla ice milk
1/4 teaspoon wheat germ","directions":"Stir peanut butter, honey and milk alongside one another. Cook around very low warmth, stirring consistently. Remove towards warmth Though peanut butter is made up of melted; stir within just ice milk and wheat germ; provide chilled. Serves 4.
Unique variation: V1284","url":"https://recipe.bluelayer.org/recipe/10243/peanut-butter-sundae-smoothie"},{"id":"10242","title":"PEANUT BUTTER BANANA SMOOTHIE","ingredients":"1 banana, frozen, slash in just chunks
2 Tbsp. minimal bodyweight creamy peanut butter
1 cup skim milk
1/2 cup frozen vanilla yogurt or pounds totally free ice product
Mixture inside blender until eventually tender. Serves 2.
PEANUT BUTTER Ability SMOOTHIE
1/2 cup soy milk
1/2 cup silken tofu
1/3 cup creamy peanut butter
2 bananas -- frozen
2 tablespoons chocolate syrup","directions":"Blend soy milk, tofu, and peanut butter within just blender. Incorporate bananas, chocolate syrup, and any ice cubes if preferred. Mixture right until soft. Serves 2.
Unique variation: V1283","url":"https://recipe.bluelayer.org/recipe/10242/peanut-butter-banana-smoothie"},{"id":"10240","title":"PEACHY COOLER SMOOTHIE","ingredients":"1 c Chilled peach nectar
½ c Milk
1 Container (6 ounces) peach yogurt
Flooring nutmeg","directions":"Stage nectar, milk and yogurt within just blender. Deal with and combine upon higher tempo pertaining to 30 seconds or till delicate. Sprinkle with nutmeg. 2 servings (relating to 1-1/4 cups each individual); 180 energy for each serving.
PEACHY Ability SMOOTHIE
1 cup Very low-bodyweight vanilla yogurt
1 cup Sliced peaches
1/4 cup Wheat germ
1/4 cup Orange juice
1 cup Ice cubes
Inside of blender or food items processor, merge yogurt, peaches, banana, wheat germ,= 1/4 cup orange juice and ice cubes. Include and merge around 1 instant, or until eventually delicate. Provide automatically, poured into tall eyeglasses and garnished with peach slices and sprinkled with 2 tablespoons wheat germ.
Unique variation: V1281","url":"https://recipe.bluelayer.org/recipe/10240/peachy-cooler-smoothie"},{"id":"10239","title":"PEACHY BLUE SMOOTHIE","ingredients":"1 peach, frozen
10 blueberries, frozen
1 cup light-weight (very low sugar) body weight-totally free vanilla yogurt, frozen
1/2 cup 1% milk
1/2 T. overwhelmed pecan
1/2 tsp salt
1/4 tsp vanilla extract","directions":"Put all components into blender. Mix until finally smoothie regularity is attained!
Unique variation: V1280","url":"https://recipe.bluelayer.org/recipe/10239/peachy-blue-smoothie"},{"id":"10238","title":"PEACHY APPLE SMOOTHIE","ingredients":"1 clean peach
1/3 cup non-excess weight milk
1/4 cup of frozen apple juice emphasis","directions":"Peal 1 new peach. Slice it into slim slices. Put into a plastic bag with a zipper bag, laying flat. Put the plastic bag into the freezer for 1-2 hrs. Consider out 1/4 of the peaches and split them into parts. Incorporate inside a blender with 1/3 cup of milk and 1/4 cup of frozen apple juice concentration. Include and combine until eventually gentle. pour into a glass, and include excess peach slices for peachy ice cubes!
Unique variation: V1279","url":"https://recipe.bluelayer.org/recipe/10238/peachy-apple-smoothie"},{"id":"10226","title":"ORANGE SMOOTHIE II","ingredients":"6 oz Orange juice emphasis -- frozen
1 c Milk
1 c Water
1/4 c Sugar
1/2 ts Vanilla
10 Ice cubes
House all components inside a blender. Protect and merge until eventually soft. Provide mechanically. Serves 6.
Unique variation: V1267","directions":"","url":"https://recipe.bluelayer.org/recipe/10226/orange-smoothie-ii"},{"id":"10223","title":"ORANGE PINEAPPLE COCONUT SMOOTHIE","ingredients":"1/4 cup orange juice
1/4 cup pineapple juice
1 tbsp coconut milk
1/2 banana
1/4 tsp grated clean ginger root
1/2 cup overwhelmed ice or 2 very little ice cubes
Include all substances to blender and treatment right up until gentle. Serves 1.
Unique variation: V1264","directions":"","url":"https://recipe.bluelayer.org/recipe/10223/orange-pineapple-coconut-smoothie"},{"id":"10221","title":"NECTARINE BERRY SMOOTHIE","ingredients":"1 nectarine, pitted
3/4 cup strawberries, hulled
3/4 cup blueberries, rinsed and weary
1/3 cup nonfat dry milk powder
1 cup overwhelmed ice","directions":"Inside of a blender blend nectarine, strawberries, blueberries, milk powder and beaten ice. Combination right until soft. pour into eyeglasses and provide.
serves 2
NON-Excess weight Very low CALORIE STRAWBERRY BANANA SMOOTHIE Maui Wowi
Recipe for a new working day-If you can't get hold of a Maui Wowi, listed here is the up coming simplest detail.
1 Cup New Strawberries
1 Banana
1 cup Non-weight yogurt
1 packet sugar or sugar alternate
2 cups ice
Combine right until creamy
O LAWD In just A GLASS SMOOTHIE
½ cup of sliced strawberries
2 apples peeled, slice and with seeds taken off
½ cup of blueberries
½ cup of peaches
¾ cup of organic and natural apple juice
¾ cup of organic and natural orange juice
Desired destination all elements inside blender, mixture and consume
Create yes your juices are not towards emphasis
ORANGE BANANA Product SMOOTHIE
1/4 cup orange juice
1/4 cup pineapple juice
1 tbsp coconut milk
1/2 banana
1/4 tsp grated new ginger root
1/2 cup beaten ice or 2 tiny ice cubes
Insert all substances to blender and procedure right until gentle. Serves 1.
Unique variation: V1262","url":"https://recipe.bluelayer.org/recipe/10221/nectarine-berry-smoothie"},{"id":"10219","title":"MUCHO MELON SMOOTHIE","ingredients":"1 cup of peach weight-free of charge yogurt, frozen
1 cup skim milk
1/2 cup cantaloupe
1/2 cup honey dew melon
4 ice cubes
1/2 cup strawberries (or alternative with watermelon)","directions":"Put yogurt, milk, and strawberries into blender. Incorporate upon superior for with regards to 30-45 seconds. Then include within just cantaloupe, melon, and ice. Mix when back upon superior for 1 moment.
Unique variation: V1260","url":"https://recipe.bluelayer.org/recipe/10219/mucho-melon-smoothie"},{"id":"10212","title":"MANGO GINGER SMOOTHIE","ingredients":"2 ripe mangoes, peeled and chopped
2 parts crystallized ginger, regarding 1 ounce
1 cup nonfat buttermilk
One 8-ounce container nonfat vanilla yogurt
Handful of chipped ice
Within just a blender, purée the fruit and ginger, scraping down the aspects as needed. Insert the buttermilk, yogurt and ice and purée right up until soft and frothy.
Serves 2
Unique variation: V1253","directions":"","url":"https://recipe.bluelayer.org/recipe/10212/mango-ginger-smoothie"},{"id":"10211","title":"MANGO SMOOTHIE II","ingredients":"1 ripe mango, peeled, pitted, chopped -- (approx. 1-1/4 cups)
3/4 cup milk, skim -- chilled
1/4 cup nonfat vanilla yogurt
3/4 teaspoon vanilla extract
3 ice cubes pinch of salt fresh new mint sprigs","directions":"Blend all substances unless mint within just blender. Merge until eventually comfortable and creamy. Top with mint. Serves 1.
Unique variation: V1252","url":"https://recipe.bluelayer.org/recipe/10211/mango-smoothie-ii"},{"id":"10209","title":"LIMEY MELON SMOOTHIE","ingredients":"1 1/2 cups watermelon – chopped
1 1/2 cups honeydew melon – chopped
2 limes -- juice just
1 cup vanilla lowfat yogurt
1 cup ice cubes","directions":"Position all substances inside of a blender and incorporate until eventually tender. Add into eyeglasses. Generate: 4 serving
A lot O FRUIT SMOOTHIE
All start out with a foundation of:
½ c. simple, vanilla, or strawberry yogurt
¼-1/2 c. milk
then possibly some fruit juice, constantly orange or Dole specialty juices, ¼-1/2c.
Adopted by way of fruit within just quite a few various combos, often which includes both banana or melon.
1 banana
handful frozen or clean strawberries or blueberries
one 4-5\" extensive reduce out of a cantaloupe or honeydew melon
1 kiwi
Then I'd mix it until finally I was happy with the consequence. I learned that melon excess a ton of sweetness and created a pleasant heritage style. I have on't generally seek the services of juice any time I retain the services of the melon. We primarily enjoyed melon and blueberries, bananas and strawberries.
MACHO Ability SMOOTHIE
1 cup nonfat soy milk (these kinds of as Nutritious Valley Soy Moo)
1/2 cup orange juice
1 banana
1/2 cup cantaloupe
1 T. peanut butter
1/2 cup strawberries, refreshing or frozen (with no sugar) Put all components into blender.
Merge very well till smoothie regularity is achieved!
Key SQUEEZE SMOOTHIE
1 1/2 cups ripe strawberries, hulled and sliced
1 cup raspberries
1 banana, peeled and sliced
1 cup orange juice (ideally recently squeezed)
Position all elements in just blender and method until finally delicate. Serves 2
MALTED Day SMOOTHIE
1/2 cup pitted dates
1/2 cup nonfat milk
3 tablespoons malt powder
1 1/2 cups nonfat vanilla frozen yogurt
Incorporate all elements in just blender and combine till delicate. Serves 2
Unique variation: V1250","url":"https://recipe.bluelayer.org/recipe/10209/limey-melon-smoothie"},{"id":"10202","title":"KIWI LIME SMOOTHIE","ingredients":"2 kiwi fruit
1 banana
1 teaspoon lime juice
1/2 teaspoon grated lime zest
2 ice cubes
1 cup skim milk
1/4 cup portion skim millk ricotta cheese","directions":"Peel kiwifruits and banana; minimize into hefty chunks. Vacation spot fruit, lime juice, lime zest and ice cubes within foodstuff processor or blender; course of action until finally merged. Increase milk and ricotta; technique for yet another 5-10 seconds, scraping down facets of container with rubber spatula. Pour shake into 2 tall eyeglasses and provide. Provide 2.
Unique variation: V1243","url":"https://recipe.bluelayer.org/recipe/10202/kiwi-lime-smoothie"},{"id":"10199","title":"ISLAND FRUIT SMOOTHIE","ingredients":"1 minor banana, peeled and lower into chunks
2 tablespoons coconut milk
2 tablespoons lime juice
1/4 cup orange juice
1/4 cup pineapple juice
1/2 teaspoon ginger, grated
3 ice cubes","directions":"In just a blender, combine all substances until eventually soft. Generate: 1 smoothie
Unique variation: V1240","url":"https://recipe.bluelayer.org/recipe/10199/island-fruit-smoothie"},{"id":"10198","title":"HAWAIIAN SILK SMOOTHIE","ingredients":"1 cup soy milk
1/2 cup pineapple juice
1 frozen banana
1 Tbs. maple syrup
2 Tbs. nonfat dry milk
Ice cubes
1 Tbs. coconut milk
Put all elements into blender.","directions":"Blend together right until smoothie regularity is achieved!
Therapeutic SMOOTHIE
1 organization kiwi fruit -- peeled
1/4 cantaloupe -- with pores and skin
1 ripe banana
Drive kiwi fruit and cantaloupe for the duration of the hopper. Space juice and banana inside a blender or foods processor and combination until eventually soft. Pour into a tall glass, consume quickly and take pleasure in!! This is a superior consume for absolutely everyone, primarily people with ulcers. This consume consists of comforting traits which cover and overcome the abdomen lining. Serves 1.
Balanced SMOOTHIE
2 C. yogurt (Simple)
1 C. orange juice
1 C. grapes (critical for sweetness)
1 apple
1 or 2 sm. bananas
12 walnuts
1 bale shredded wheat or ½ C. Grape Ridiculous
To this kind of straightforward elements include/subtract: 2 C. sugar-no cost frozen fruit, 1 orange, 1 peach, 8 oz. dried apricots (can be damp within the orange juice), 1 kiwi, cantaloupe/honeydew melon (in just period). Stage all within just a blender and merge at superior tempo.
Hello FIBER BERRY SMOOTHIE
1 cup blackberries
1 cup stemmed and halved strawberries
1 cup blueberries
1 cup very low-weight vanilla soymilk
1/8 teaspoon flooring cinnamon
3 ice cubes
Merge all components in just blender and whip till comfortable. If berries are not thoroughly ripe, insert a very little honey or sugar alternate for sweetness.
serves 2
Large PROTEIN SMOOTHIE
1 cup Vanilla honey ice milk
1 cup milk
1 Banana -- peeled and minimize inside of chunks
3 Pecans -- damaged
2 tablespoons wheat germ
2 tablespoons Protein powder
Incorporate ice milk, uncooked milk, banana, pecans, wheat germ, and protein powder within b loan company container. Incorporate until eventually delicate nonetheless however thick. Pour into chilled glass. Serves 1.
Unique variation: V1239","url":"https://recipe.bluelayer.org/recipe/10198/hawaiian-silk-smoothie"},{"id":"10196","title":"HAWAIIAN HOLIDAY SMOOTHIE","ingredients":"1 cup pastime fruit nectar
1 cup guava nectar
1 cup orange sherbet
4 Tbs. coconut milk
1/2 frozen banana in just chunks
1/2 cup frozen strawberries
1/2 cup frozen mango slices","directions":"1 cup strawberry yogurt Pour all liquid elements into the blender. Insert all frozen elements. Combination at Blend
ecosystem for 30 seconds then mixture at Comfortable ecosystem till comfortable. When the gadget is managing, stream the stir adhere in close proximity to counter-clockwise to assist blending. Provide automatically. Each individual recipe serves 3-5.
Unique variation: V1237","url":"https://recipe.bluelayer.org/recipe/10196/hawaiian-holiday-smoothie"},{"id":"10193","title":"GALA APPLE SMOOTHIE","ingredients":"1 Gala apple, peeled, cored and chopped
1 frozen banana, peeled and chopped
1/2 cup orange juice
1/4 cup nonfat milk","directions":"Inside a blender mix frozen banana, orange juice, apple and milk. Combination till delicate. pour into eyeglasses and provide. Can make 2 servings
GETTIN’ MY GROOVE Again SMOOTHIE
1 cup of organic orange juice
1 cup of sliced strawberries
2 mangos peeled and with seeds taken out
2 tablespoons of Quality B Maple syrup
1/3 teaspoon of Cinnamon
¼ Tablespoon of vanilla extract
1 cup of overwhelmed ice
House all elements within blender, incorporate and consume
Unique variation: V1234","url":"https://recipe.bluelayer.org/recipe/10193/gala-apple-smoothie"},{"id":"10191","title":"FRUITY BANANA SMOOTHIE","ingredients":"6-8 oz undeniable yogurt
½ banana
1 cup of frozen fruit (generally strawberries, raspberries, and/or blueberries)
4-5 oz undeniable soy milk a sprint of vanilla
1 teaspoon of honey","directions":"Mix it all up.
Unique variation: V1232","url":"https://recipe.bluelayer.org/recipe/10191/fruity-banana-smoothie"},{"id":"10190","title":"FRUIT SPICE SMOOTHIE","ingredients":"1 frozen banana (most straightforward if minimize into 1-inch chunks, then frozen)
1/2 - 1 cup hulled strawberries (dress in't want to minimize them up)
1/4 - 1/2 cup soy milk, orange juice, or water cinnamon to flavor","directions":"Incorporate all of the elements inside of a blender. I begin with 1/4 cup of liquid and incorporate further relying upon how thick I need to have the smoothie. Incorporate inside of spurts right up until gentle. Differences: * Seek the services of peaches, blueberries, apple slices, or extra bananas within just location of strawberries (or blend them!) Might need to have to variety the liquid based upon the juiciness of the fruit. * Hire contemporary bananas and 1-2 ice cubes * In just addition to the cinnamon, incorporate one or additional of: nutmeg, cloves, ginger, vanilla
Unique variation: V1231","url":"https://recipe.bluelayer.org/recipe/10190/fruit-spice-smoothie"},{"id":"10189","title":"FRUIT SMOOTHIE II","ingredients":"8 oz Fruit cocktail, can, chilled
1 c Milk
1/4 c Nonfat dry milk powder
1/2 ts Vanilla
1/2 c Ice cubes
2 x Cinnamon, flooring (dashes)","directions":"Within a blender container mix undrained fruit cocktail and being components. Include; combine right up until merged. Incorporate ice cubes; protect and merge until finally delicate. Sprinkle with even further cinnamon (for garnish), if most well-liked. Provide routinely. Serves 4.
Unique variation: V1230","url":"https://recipe.bluelayer.org/recipe/10189/fruit-smoothie-ii"},{"id":"10187","title":"FRUIT SALAD SMOOTHIE","ingredients":"1 md Ripe peach
3/4 c Contemporary OR frozen strawberries
1/2 Banana -- peeled
2 c Skimmed evaporated milk -chilled
4 ts Frozen orange juice concentration
1 t Vanilla
4-6 ice cubes
Cinnamon -- optional","directions":"Blend almost everything in just blender unless ice and cinnamon. With blender jogging, incorporate ice cubes one at a season. Divide Smoothie into 4 chilled eyeglasses and sprinkle with cinnamon. Serves 4.
Unique variation: V1228","url":"https://recipe.bluelayer.org/recipe/10187/fruit-salad-smoothie"},{"id":"10185","title":"FROZEN BANANA SMOOTHIE","ingredients":"2 frozen bananas
Vanilla extract
Sliced seasonal fruit","directions":"Lower frozen banana into 4 areas and reduce absent peel and discard. Inside of blender, mixture banana right up until thick and delicate. Increase a sprint of vanilla extract and merge once again. Scoop out and provide with clean sliced seasonal fruit.
FROZEN FRUIT SMOOTHIE For the fruit:
make a decision a combine versus here
Frozen strawberries
Frozen banana slices Frozen raspberries Frozen blueberries Frozen peach slices Sugar to style
For the flavoring =(opt for one):
Vanilla extract = 1/2 teaspoon for each batch Chocolate syrup = 2 tablespoons for every batch For the liquid = (just take one):
Milk
Orange juice
Flavored yogurt = peach/vanilla/ lemon and many others
Inside a blender blend the fruit with the sugar, the preferred flavoring and more than enough of the favored liquid to scarcely protect the fruit. Combination until eventually gentle. Style to alter seasoning. Top with a strawberry and a sprig of mint.
FRUIT Product SMOOTHIE
1/2 c nonfat vanilla yogurt
1/4 c skim milk
1 banana -- frozen
1/2 c raspberries, frozen
1/2 c strawberries, frozen
1 tbsp maple syrup
Incorporate all within blender or food items processor until eventually tender.
Unique variation: V1226","url":"https://recipe.bluelayer.org/recipe/10185/frozen-banana-smoothie"},{"id":"10183","title":"CREAMY BLUEBERRY SMOOTHIE","ingredients":"6 oz. mild (lowered sugar) bodyweight-free of charge blueberry yogurt, frozen
(This is one container of Yoplait)
1 cup blueberries, contemporary
1 cup non-body weight milk","directions":"Put all elements into blender. Mix until finally smoothie regularity is attained! 1/2 cup frozen blueberries may perhaps be excess to create it thicker.
Instantaneous Monitor BREAKFAST SMOOTHIE
16 oz Lower Body weight Blueberry Or Strawberry Yogurt
1 1/4 C Skim Milk
3/4 C Clean Or Frozen Blueberries Or Strawberries
3 Tbsp Dry Milk Powder
2 Tsp Honey
Within a blender, mixture right until tender. Fantastic physical fitness: decreased cholesterol, more robust immunity, tends to make 4. Can be frozen, go away in just frig. to thaw right away, stir nicely prior to ingesting.
Body weight Totally free CANTALOUPE SMOOTHIE
1/2 ripe cantaloupe, peeled, seeded, and minimize into chunks
1 cup (250 ml) skim milk
1 cup (250 ml) unflavored or vanilla excess weight-no cost yogurt
1 cup (250 ml) overwhelmed ice
2 Tbs (30 ml) sugar, or to flavor
Blend all components within just an electric powered blender and treatment until finally gentle. Serves 2.
Fresh new FRUIT SMOOTHIE
1 Cup Watermelon; Lower Up
1 Cup Cantaloupe Or Honeydew;
1 Cup Pineapple; Lower Up
1 Cup Mango; Reduce Up
1 Cup Strawberries; Halved
1/4 Cup Sugar
1 Cup Orange Juice
Overwhelmed Ice
Incorporate all components except if ice. Fill blender container 1/2 comprehensive of mix. Increase beaten ice to fill to the final. Protect and mix upon substantial pace till of a uniform regularity. Repeat with being blend. Provide quickly; Top with fruit, if favored. Serves 6.
Unique variation: V1224","url":"https://recipe.bluelayer.org/recipe/10183/creamy-blueberry-smoothie"},{"id":"10180","title":"CHERRY VANILLA SMOOTHIE","ingredients":"1/4 cup Cherry Sugarfree syrup
1/4 cup Vanilla Sugarfree syrup
2 scoops VegeFuel
1 1/2 cups beaten ice
Mixture till delicate.
CHOCOLATE BANANA SMOOTHIE I
1 frozen banana -- peeled
6 oz. light-weight (very low sugar) excess weight-no cost cherry -- frozen yogurt
2 T. Hershey's Chocolate Syrup
1/2 cup non-bodyweight milk","directions":"Put all elements into blender. Blend together right until smoothie regularity is attained! Serves 1.
CHOCOLATE BANANA SMOOTHIE II
6 oz. SnackWell's Chocolate Cherry Non-Body weight Yogurt
1/4 cup skim milk
1 banana
3 major ice cubes
Put all substances into blender.
Merge perfectly, introducing even more ice or milk if required, until finally smoothie regularity is achieved!
CHOCOLATE KITTY SMOOTHIE
1/2 bar of Heresy's milk chocolate bar
2 scoops chocolate ice product
1/2 cup milk ice cubes
Inside of a blender, puree chocolate bar. Insert ice product, milk and ice cubes. Blend together until finally gentle! Serves 2.
CHOCOLATE PEANUT BUTTER BANANA SMOOTHIE
1 banana
2 Tbs. Peanut Butter (chunky or tender... no matter what you want!)
1-2 squirts of Hershey's diminished calorie chocolate syrup
1 Tbs. wheat germ
6 oz. soy milk
Put all substances into blender.
Mix right up until smoothie regularity is achieved!
Espresso BANANA SMOOTHIE
2 very low bananas, peeled, reduce up, and frozen
1-1/2 cups skim milk
1 8-ounce container very low-pounds espresso yogurt
1/4 teaspoon floor cinnamon
Sprint flooring nutmeg Banana slices (optional) Fresh new mint (optional)
In just a blender container merge frozen bananas, milk, yogurt, cinnamon, and nutmeg. Protect and mixture until finally soft. To provide, pour into eyeglasses. If most popular, Top with contemporary banana slices and mint.
Unique variation: V1221","url":"https://recipe.bluelayer.org/recipe/10180/cherry-vanilla-smoothie"},{"id":"10176","title":"CANTALOUPE BANANA SMOOTHIE","ingredients":"1 banana, slice inside chunks and frozen","directions":"1/4 cantaloupe, reduce within areas
1/2 c nonfat yogurt
2 Tbsp. dry milk powder
1 1/2 Tbsp. orange-juice aim
2 tsp honey
House all components inside blender and treatment right until gentle and creamy. Serves 2.
Unique variation: V1217","url":"https://recipe.bluelayer.org/recipe/10176/cantaloupe-banana-smoothie"},{"id":"10175","title":"CANTALOUPE SMOOTHIE","ingredients":"1 Ripe banana
1/4 Ripe cantaloupe
1/2 c Nonfat or minimal-weight yogurt
2 tb Skim-milk powder
1 1/2 tb Orange-juice aim
2 ts Honey","directions":"Space unpeeled banana in just the freezer right away. Remove banana towards the freezer and enable it sit for 2 minutes, or right until the pores and skin commences to melt. With a paring knife, remove the pores and skin. (Put on't be concerned if a small fiber continues to be.) Slice the banana into chunks and put within a blender or foods processor. Seed the cantaloupe quarter and slash the flesh towards the rind. Slice the flesh into chunks and insert to the blender. Insert the being substances and mixture right up until soft. Serves 1.
Unique variation: V1216","url":"https://recipe.bluelayer.org/recipe/10175/cantaloupe-smoothie"},{"id":"10169","title":"BLUEBERRY BUTTERMILK SMOOTHIE","ingredients":"1 banana, ripe, peeled and slice into chunks
1/2 cup frozen blueberries
1 tablespoon granulated sugar
4 ice cubes
1 cup buttermilk
Desired destination all substances inside of blender and course of action till delicate. Serves 2
Unique variation: V1210","directions":"","url":"https://recipe.bluelayer.org/recipe/10169/blueberry-buttermilk-smoothie"},{"id":"10167","title":"BLUEBERRY BANANA SMOOTHIE","ingredients":"1 ripe medium banana
3/4 cup clean or frozen blueberries
1/4 cup nonfat vanilla yogurt
3/4 cup skim milk
pinch of cinnamon (if most popular)
1/2 cup of beaten ice","directions":"Mix all of the elements within just a blender and puree until finally gentle. Serves 2
Unique variation: V1208","url":"https://recipe.bluelayer.org/recipe/10167/blueberry-banana-smoothie"},{"id":"10166","title":"BLUEBERRY SMOOTHIE","ingredients":"1 cup frozen blueberries
8 oz pounds free of charge yogurt
milk to slender (Skim is good)
Treatment in just blender. Simply because the berries are frozen, the end result is approximately which include a malt. If I retain the services of simple yogurt, I insert a minor sugar or Equivalent and occasionally vanilla. Or, I comprise utilized blueberry or lemon yogurt. Helps make 2 servings.
Unique variation: V1207","directions":"","url":"https://recipe.bluelayer.org/recipe/10166/blueberry-smoothie"},{"id":"10160","title":"BERRY SMOOTHIE","ingredients":"I low container (6 oz) nonfat yogurt (any style)
1 cup skim milk
1 cup frozen berries (any design and style)
Combination upon substantial until delicate. You may increase a couple of chunks of banana if you desire. Serves 1.
Unique variation: V1201","directions":"","url":"https://recipe.bluelayer.org/recipe/10160/berry-smoothie"},{"id":"10159","title":"BEAM ME UP BANANA SMOOTHIE","ingredients":"2 bananas (frozen)
1 cup of strawberries
1 cup of vanilla rice milk
2 cap comprehensive of Vanilla Extract
4 tablespoons of Quality B Maple Syrup
1/10 teaspoon of nutmeg
Desired destination all components within just blender, incorporate and consume
Unique variation: V1200","directions":"","url":"https://recipe.bluelayer.org/recipe/10159/beam-me-up-banana-smoothie"},{"id":"10157","title":"BANANA STRAWBERRY ORANGE","ingredients":"1 banana
1 handful of strawberries
1 cup vanilla yogurt
1/2 cup milk
1/2 cup orange juice
a handful of ice cubes
Put it all within the blender. Serves 3.
Unique variation: V1198","directions":"","url":"https://recipe.bluelayer.org/recipe/10157/banana-strawberry-orange"},{"id":"10156","title":"BANANA SPICE SMOOTHIE","ingredients":"1 ripe banana, chopped
2 tablespoons lower bodyweight organic and natural yogurt 1-2 teaspoons honey (to flavor)
180ml chilly milk (very low pounds or soy may well be employed) Nutmeg","directions":"Destination all substances, except if nutmeg, into a blender and merge until finally tender. Pour into a tall glass, sprinkle with nutmeg if preferred and provide automatically. For a tasty nutty flavor, test introducing 1 tablespoon of slivered almonds to the blender.
Unique variation: V1197","url":"https://recipe.bluelayer.org/recipe/10156/banana-spice-smoothie"},{"id":"10155","title":"BANANA SOY SMOOTHIE","ingredients":"3/4 cup soy milk
1/2 cup tender silken tofu
4 bananas, frozen
1 tablespoon honey
1 tablespoon vanilla extract
1 tablespoon carob powder","directions":"Blend soy milk and tofu inside blender. Include bananas, honey, vanilla extract, and carob powder. Mix right until tender.
Unique variation: V1196","url":"https://recipe.bluelayer.org/recipe/10155/banana-soy-smoothie"},{"id":"10153","title":"BANANA PEANUT BUTTER SMOOTHIE","ingredients":"8 oz skim milk
1/3 lower banana
1 tbsp very low pounds peanut butter
2 lovable n' reduced or other sugar alternative
5 ice cubes","directions":"Inside of blender mix milk, banana, peanut butter and adorable n' minimal. Include ice cubes and pulse.
Unique variation: V1194","url":"https://recipe.bluelayer.org/recipe/10153/banana-peanut-butter-smoothie"},{"id":"10152","title":"BANANA PEACH SMOOTHIE","ingredients":"1 cup mashed ripe bananas -- (concerning 2 higher), -- frozen
1 cup peach nectar
1/2 cup very low-body weight milk","directions":"Vacation spot all elements inside of blender. Deal with and mix pertaining to 30 seconds or right until soft. Provide quickly more than ice cubes. Serves 2.
Unique variation: V1193","url":"https://recipe.bluelayer.org/recipe/10152/banana-peach-smoothie"},{"id":"10150","title":"BANANA OAT SMOOTHIE","ingredients":"1 Cup Milk
1 Packet Prompt Oatmeal, Every month Style
1 Entire Banana, Minimize Inside Chunks
1 Cup Orange Juice
Incorporate all components in just a blender. Protect and merge upon substantial rate for 1 min.
Unique variation: V1191","directions":"","url":"https://recipe.bluelayer.org/recipe/10150/banana-oat-smoothie"},{"id":"10149","title":"BANANA MOLASSES SMOOTHIE","ingredients":"5 pitted prunes","directions":"1 medium banana, peeled and reduce into 1-inch areas
2 cups very low-excess weight vanilla soymilk.
1 tablespoon blackstrap molasses
1/4 teaspoon flooring cardamom
3 ice cubes
Stage prunes within just lower bowl and include with very hot faucet water. Permit relax for 15 minutes or till plump. Drain. Mix plumped prunes and staying components in just blender and whip until eventually delicate.
Unique variation: V1190","url":"https://recipe.bluelayer.org/recipe/10149/banana-molasses-smoothie"},{"id":"10148","title":"BANANA LIME SUBLIME SMOOTHIE","ingredients":"2 cups limeade
1 banana
1 cup lime sherbet
3 Tbs. coconut milk","directions":"1 cup ice Pour all liquid components into the blender. Insert all frozen elements. Merge at Mixture natural environment for 30 seconds then combine at Delicate ecosystem until finally delicate. Whilst the system is managing, shift the stir adhere about
counter-clockwise to assistance blending. Provide mechanically. Just about every recipe serves 3-5.
Unique variation: V1189","url":"https://recipe.bluelayer.org/recipe/10148/banana-lime-sublime-smoothie"},{"id":"10146","title":"BANANA CREAMA SMOOTHIE","ingredients":"1 banana
½ cup natural and organic yogurt
2 cups milk
2 teaspoons all-natural vanilla essence","directions":"Cut banana and put into a blender. Insert ½ cup milk, yogurt and vanilla. Combination till banana is mushed. Include staying milk and combination until finally gentle. Add into eyeglasses.
Unique variation: V1187","url":"https://recipe.bluelayer.org/recipe/10146/banana-creama-smoothie"},{"id":"10145","title":"BANANA BERRY SMOOTHIE","ingredients":"2 bananas
1/2 cup blueberries
1 cup undeniable yogurt","directions":"Peel bananas, cut and issue upon a cookie sheet. Put in just freezer and freeze right until sturdy. Remove versus freezer and desired destination inside of blender. Cut berries and incorporate to blender. Pour within yogurt. Blend till tender. Pour into glass and provide.
BANANA-BERRY Ability SMOOTHIE
1/4 cup orange juice
1/2 cup simple, lower-weight yogurt
1/2 low, peeled ripe banana
1/4 cup stemmed, sliced strawberries honey to style
1 1/2 tablespoons vanilla soy protein powder
Area all the substances inside of a blender. Combination upon superior rate till tender.
BANANA CINNAMON SMOOTHIE Within just a blender merge:
1/4 c simple yogurt (I seriously employ vanilla for mine still it would count upon what else you're introducing)
1/4 c skim milk
1/2 banana
A splash of vanilla
A sprint of cinnamon
4 ice cubes
Incorporate to preferred regularity. Alternative what ever fruit is within just period or even seek the services of nearly anything which includes canned peaches. I
constantly double the recipe over however this is what I keep in mind the first sizes to be.
BANANA Espresso SMOOTHIE
2 reduced bananas, peeled, reduce up, and frozen
1 1/2 cups skim milk
1 8-oz. container minimal-weight espresso yogurt
1/4 tsp. flooring cinnamon
Sprint floor nutmeg
Inside a blender container blend frozen bananas, milk, yogurt, cinnamon, and nutmeg. Protect and combination until delicate. To provide, pour into eyeglasses. If favored, Top with contemporary bananas and mint.
Unique variation: V1186","url":"https://recipe.bluelayer.org/recipe/10145/banana-berry-smoothie"},{"id":"10144","title":"BANANA-APRICOT SHAKE","ingredients":"1 cup mashed ripe bananas -- (in excess of 2 weighty), -- frozen
1/2 cup small-weight milk
1 cup apricot nectar
1/4 teaspoon vanilla","directions":"Point all components inside blender. Include and combine with regards to 30 seconds or until eventually gentle. Provide quickly previously mentioned ice cubes. Serves 2.
Unique variation: V1185","url":"https://recipe.bluelayer.org/recipe/10144/banana-apricot-shake"},{"id":"10142","title":"BAHAMA MAMA SMOOTHIE","ingredients":"1/4 cup tofu
1 1/2 cups tropical V-8 Splash or other pineapple/citrus combination
1/4 cup undeniable non bodyweight yogurt
1/2 banana
Frozen strawberries, pineapple, and mango water or soy milk to flavor/regularity
Optional:
3 or 4 baby carrots (you'll in no way recognize they're in just there!)
1 tbs. wheat germ or 4-5 almonds
Combination all elements in just blender until finally comfortable.
Unique variation: V1183","directions":"","url":"https://recipe.bluelayer.org/recipe/10142/bahama-mama-smoothie"},{"id":"10137","title":"APPLE COCONUT GINGER SMOOTHIE","ingredients":"1/4 c Apple juice
1 pn Coconut -- grated OR_ -1 Tbsp coconut milk
1/2 ea Banana
1/4 ts Ginger root -- refreshing,peeled -grated
1/2 c -Beaten ice -- or 2 very little ice -Cubes
Incorporate all till comfortable.
Unique variation: V1178","directions":"","url":"https://recipe.bluelayer.org/recipe/10137/apple-coconut-ginger-smoothie"},{"id":"10136","title":"APPLE COCONUT SMOOTHIE","ingredients":"1/4 cup apple juice
1 pinch grated coconut or 1 T. coconut milk
1/2 banana
1/4 teaspoon clean ginger root peeled
2 very low ice cubes
Put all substances into blender.
Mixture right until smoothie regularity is obtained!
Unique variation: V1177","directions":"","url":"https://recipe.bluelayer.org/recipe/10136/apple-coconut-smoothie"},{"id":"10133","title":"APPLE BANANA SOY SMOOTHIE","ingredients":"2 ripe bananas, peeled and halved
2 apples, peeled, cored and quartered
300ml (10fl oz) nonfat yogurt
2 tbsp sugar
400ml (15fl oz) organic and natural soya milk
Put all the components within a blender and purée for 1 instant.
Unique variation: V1174","directions":"","url":"https://recipe.bluelayer.org/recipe/10133/apple-banana-soy-smoothie"},{"id":"10130","title":"BANANARAMA","ingredients":"Superior than breakfast cereal and you can consume it with your eyes shut.
10 ounces full milk
1 tablespoon honey
1 tablespoon hefty product
1 banana
3 ounces ice","directions":"1. Pour complete milk, honey, hefty product, banana, and ice into a blender.
2. Blend right up until gentle.
3. Pour into a significant glass.
552 1000 Perfect BARTENDER’S RECIPES
Index 553
INDEX OF LIQUORS
A
absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7
amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,
274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,
380, 384, 388, 479, 480, 483
anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,
389, 413, 484
apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69
B
banana liqueur 128, 185, 234, 235, 251, 267, 270, 302, 303, 306, 308,
314, 341, 486 beef bouillon 69, 409
Benedictine 92, 121, 153, 224, 257, 260, 262, 264, 276, 390, 397, 413,
432, 474
bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,
128, 130, 132, 136, 141, 143-145, 147-149, 154, 155, 159, 169, 176,
177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,
220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,
396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,
448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,
501, 504, 505, 533 blackberry liqueur 130, 236
bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,
403, 407, 418, 424, 432, 445, 479
brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,
100, 101, 105-107, 111, 114, 116, 118, 120, 121, 127, 129-131, 138,
139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,
227-229, 237, 238, 241-243, 246, 248, 251, 252, 256, 257, 259-262,
265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,
321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,
398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,
431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473
apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,
271, 275, 285, 300, 305, 321, 323, 333, 346, 392, 394, 398, 408,
425, 427, 429, 431, 488
blackberry 48, 130, 322, 360, 374, 381
cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342
C
Campari 88, 115, 166, 169, 222, 392, 410
Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380
champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-
130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477
Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478
chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234
club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,
93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,
317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,
477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,
521, 527, 528, 531, 532, 533, 538, 539, 540, 546
espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,
253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,
357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487
cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,
252, 254, 417, 449
Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,
308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548
cranberry juice 25, 29, 30, 45, 60, 61, 64, 108, 124, 184, 202, 203, 210,
217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,
485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de banana 229, 231, 245, 263, 309, 355, 380
crème de cacao 22, 42, 47, 89, 151, 176, 206, 214, 225, 229, 230, 231,
233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-
259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,
404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de cassis 116, 157, 400
crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,
241, 246, 247, 254, 259, 269, 288, 290, 291, 296, 336, 337, 350, 376,
391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390
crème de yvette 243, 413, 435, 447, 477, 478
curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,
287, 402, 406, 412, 425, 432, 433, 463, 465, 470
blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,
295, 315, 319, 352, 356, 361, 368, 376, 382, 457, 464, 474-476,
491, 492, 511 green 487
orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,
D
Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481
F
Fernet Branca 70, 479
Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359
G
Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410
gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,
554 1000 Ideal BARTENDER’S RECIPES
Index 555
95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,
162, 164, 174, 176-185, 187-199, 202, 204, 208, 209, 211-213, 217-
219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,
325, 327, 330-333, 346, 363, 384, 390-394, 396-398, 404, 405, 407-
410, 412, 414-416, 419-422, 425-428, 431, 432, 434-438, 442, 447,
454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale 35, 36, 56-58, 64, 69, 118, 122, 400, 423, 489, 499, 500, 504,
505, 509, 510, 512, 514, 520, 523, 534
Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,
350, 366, 370, 389, 407, 481 grape juice 510, 524, 532
grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,
410, 459, 498, 507, 516, 526, 540, 541, 542, 545
grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,
116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,
299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,
362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,
410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,
463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-
522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562
I
Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,
346, 348-351, 355, 356-359, 362, 367, 369, 372, 373, 377, 383, 385,
466, 467, 481
L
lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,
50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101, 105, 109, 111,
116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,
196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,
292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,
390-394, 396, 397, 403, 406-410, 420, 422, 426-428, 430, 443, 445,
457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,
522, 527, 528, 531, 532, 538-540
Lillet blonde 174, 198, 390
lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,
116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,
203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,
309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,
361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,
502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548
M
maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,
119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,
424, 426, 465
melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,
382, 383, 385, 451, 454, 464
milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,
476, 480, 524, 525, 526, 528, 536, 544, 552
O
orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,
66, 67, 68, 77, 87, 100, 105, 107, 109, 110, 117, 119, 122, 126, 128,
130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,
267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,
325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,
393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,
486, 490, 499, 500-504, 507, 509, 511, 512, 515, 518-522, 526, 527,
528, 530, 533-535, 537, 540, 542-546
P
pastis 43, 58, 120, 415, 422, 425, 484
Pernod 42, 43, 57, 95, 100, 146, 176, 177, 186, 190, 232, 306, 378, 404,
438, 447, 459, 484, 490, 492, 551
pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,
175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-
302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,
355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,
476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,
522, 526, 528, 530, 534, 538, 544, 547
R
raspberry liqueur 158, 198, 236, 246
rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,
128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,
281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,
334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,
418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491
S
sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27
apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454
peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,
352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138, 158, 198, 203, 210, 236, 246, 366, 372, 483, 556,
557, 564
scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377
sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486
bitter incorporate 80, 83, 90, 92, 93, 98, 106, 164, 166, 171, 280, 281, 287, 313,
316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,
507, 508, 533, 543, 545, 547
Southern Ease and comfort 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,
382, 383, 444, 479, 486
strawberry liqueur 129, 158, 186, 191, 351, 490
556 1000 Least difficult BARTENDER’S RECIPES
Index 557
T
Tabasco sauce 20, 24, 27, 32, 44, 68, 315, 347, 374, 378, 409, 462, 510,
518, 525
tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,
315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-
462, 463, 476
Tia Maria 164, 310
tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541
triple sec 26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,
199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,
302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,
375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496
V
vanilla liqueur 273
vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,
117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,
212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,
402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,
431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,
479, 480, 481, 486, 488, 493, 496, 557
vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,
66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,
126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,
186, 198, 200, 201, 203, 205-207, 209-217, 219-221, 223, 225, 231,
244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,
311, 313, 316, 318, 319, 337-345, 347, 348, 350-357, 359, 360, 361,
364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,
449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491
cranberry 371 lemon 202, 440 raspberry 210, 371
vanilla 176, 206, 220, 221, 295, 379, 446
W
water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,
418, 431, 455, 458, 471, 509, 524, 527, 535, 536
whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,
248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,
427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476
wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,
474, 507
Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,
INDEX OF RECIPE NAMES
1915 412
78 Camaro 168
90210 Iced Tea 164
A
A Working day at the Beach front 329
A Favourable Night time Kiss 169
A Minor Dinghy 328
A.S. Macpherson 499
Abbey Cocktail 79
Absinthe Cocktail 388
Absinthe Frappe 42
Absinthe Suissesse 551
Acapulco 307
Adrienne’s Aspiration 261
Affair 60
At the time 8 336
Just after 5 336
Afterburner 220
Afterglow 518
Airmail 148
Alabama 99
Alabama Slammer 337
Alexander 89
Algonquin 175
Alien Secretion 385
All-White Frappe 241
Almond Happiness 261
Aloha Bubbly 65
Amaretto Alexander 388
Ambassador’s Early morning Elevate 42
Ambrosia 170
American Natural beauty 105
American Flag 475
American Glory Highball 477
Americana 143
Americano 115
Amorous Duo 483
Angel’s Pleasure 243
Angel’s Kiss 243
Angel’s Suggestion 242
Angel’s Wing 242
Antifreeze 337
Apple Strudel 163
Apricot Product Spritz 39
Apricot Fizz 37
Aqua Tidal Wave 382
Manifest My Take pleasure in 139
Astoria 396
Astronaut 313
Atheist’s Ideal 168
Aunt Jemima 262
Aussie Seashore Blond 334
Aussie Eye-Opener for 2 551
Aviation 394
Azalea Cocktail 31
B
B & B 260
B-53 338
Baby Aspirin 366
Baby Ruth 339
Baby Titty 413
Bacardi Cocktail 106
Baccio Punch 55
Bahama Mama 293
Bambino Bellini 514
Banana Apricot Frappe 251
Banana Banshee 245
Banana Boat 314
Banana Mama 314
Banana Mango 303
Banana Rum Frappe 251
Banana Slip 229
Banana Crack 380
Bananarama 552
Banff 389
Financial institution Holiday 248
Banshee Pride 529
Barbary Coastline Cocktail 308
Barbie Shot 364
Barbotage of Champagne 149
Barracuda Chunk 282
Batman 519
Bay Breeze 29
Beach front Blanket Bingo 498
Beachcomber 320
Beam Me Up Scotty 341
Bee Stung Lips 312
Bee’s Kiss 399
Bellini 125
Bellini Punch 125
Bermuda Rose 95
Berry Content 524
Betsy Ross 476
Concerning the Sheets 106
Substantial Blue Sky 262
Massive Trousers 520
Fowl of Paradise 268
Fowl of Paradise Fizz 48
Bishop 96
Bitters Highball 499
Black and White Martini 176
Black Devil 84
Black Lace 263
Black Leather-based Whip 366
Black Magic 487
Black Monk 264
Black Russian 80
Black Turncoat 458
Black Velvet 144
Black Widow 490
Black Witch 488
Black-Eyed Susan 269
Blackberry Lemon Fusion 517
Blackberry Tender Consume 539
Blanche 389
Blarney Stone Cocktail 465
Blizzard 445
Bloodhound 191
Bloody Bull 22
Bloody Caesar 347
Bloody Maria 31
Bloody Mary 20
Bloody Mary Combine 44
Blow Activity 342
Blue Angel 228
Blue Carnation 270
Blue Devil 292
558 1000 Least complicated BARTENDER’S RECIPES
Index 559
Blue Diablo 319
Blue Restore 64
Blue Hawaii 281
Blue Lagoon 207
Blue Martini 205
Blue Polar Undergo 367
Bordeaux Sour 164
Bounty Martini 220
Brandied Switch 23
Brandy Alexander 238
Brandy Milk Punch 430
Brass Monkey 311
Breakfast Cocktail 45
Breakfast Eggnog 46
Breakfast Martini 49
Bronx 83
Bronx Silver 110
Brown Derby Cocktail 400
Brunch Punch 37
Bubbletart 536
Bulldog Highball 56
Bunny Mom 67
Buttery Nipple 340
C
Cabaret Martini 176
Cablegram 423
Cadiz 236
Caesar Jr. 525
Café Alpine 264
Café Mocha 545
Café Royale 265
Café Theatre 269
Caipirinha 83
Quiet Voyage 255
Calypso 310
Sweet Bar 345
Cape Cod 30
Cappuccino Cocktail 256
Capri 231
Cara Sposa 266
Cardinal Punchless 500
Caribbean Champagne 128
Caribbean Fling 530
Caribbean Connection 328
Carlota 540
Caroling Wine 455
Carroll Cocktail 107
CasaBlanca 309
On line casino Cocktail 94
Cat’s Eye 488
Middle Courtroom 531
Cham Cham 161
Chambord Royale Spritzer 127
Champagne Blues 49
Champagne Buck 149
Champagne Cobbler 150
Champagne Convenience 154
Champagne Cooler 150
Champagne Cornucopia 124
Champagne Cup 127
Champagne du Marco 50
Champagne Transform 51
Champagne Fraise 129
Champagne Greenbaum 155
Champagne Island 155
Champagne Lemon Granita 34
Champagne Manhattan 132
Champagne Napoleon 156
Champagne Normande 132
Champagne Noyaux 133
Champagne Nut Cocktail 151
Champagne Outdated-Formed 136
Champagne Punch 54
Champagne Punch with Kirsch 50
Champagne Sherbet Punch 53
Champagne Sidecar 152
Champagne Bitter 152
Champagne Sugarpop 159
Champs-Elysees 158
Chapala 543
Charleston 119
Charlie Chaplin 408
Charlie Rose 435
Chartreuse Champagne 137
Chartreuse Cognac Frappe 252
Cherry Ale 523
Cherry Champagne 138
Chi Chi 282
Chicago 145
Cold Irishman 466
Chinese Cocktail 96
Chiquita Cocktail 308
Chocolate Espresso Kiss 481
Chocolate Martini 225
Chocolate Orange Lose for 2 214
Chocolate Orange Frappe 230
Xmas Cheer 446
Xmas Martini 454
Xmas Wonderland 446
Chrysanthemum Cocktail 413
Cinderella 528
Citronella Cooler 25
Citrus Collins 527
Clamdigger 32
Standard Champagne Cocktail 124
Common Cocktail 111
Regular Margarita 92
Climax 270
Clover Club 91
Clover Leaf Cocktail 468
Cobbler’s Cooler 316
Cocaine Shooter 367
Cocktail Assault 460
Coco Loco 307
Coconut Cannon Ball 287
Coconut Grove 421
Coconut Paw Paw 529
Cocotini 317
Espresso Alexander 241
Espresso Cooler 56, 250
Espresso Change 23
Espresso Grand Marnier 232
Espresso Grasshopper 239
Colony Club Martini 177
Conch Shell 304
Concorde 145
Continental 395
Great Yule Martini 450
Coronation 424
Coronation ‘37 409
Corpse Reviver 165
Cosmopolitan 202
Nation Club Cooler 35
Cowboy Martini 202
Product Punch 254
Creamsicle 537
Creamy Driver 66
Crème de Cacao Nightcap 229
Creole 409
Creole Martini 212
Cricket 259
Crow’s Nest 537
Crystal Blue Persuasion 295
Cuba Libre 93
Cucumber Champagne 153
Cupid’s Cocktail 483
Cupid’s Kiss 271
D
Daiquiri 112
Daisy 105
Dean Martini 183
Dying within the Afternoon 146
Deep Sea Martini 177
Delmonico 114
Demon Ownership 491
Dempsey Cocktail 120
Desert Cooler 108
Devil’s Tail 116
Devil’s Torch 402
Diamond Fizz 142
Diana 246
Diplomat 200
Soiled Mom 260
Dixie Whiskey 403
Dixie’s Rainbow Cooler 522
Douglas Fairbanks 398
Down East Pleasure 500
Dry Grape Vine 532
Dublin Cocktail 468
Dubonnet Cocktail 94
Dubonnet Fizz 165
Duke 68
Dulcet 253
Dusty Martini 178
Dutch Espresso 234
Dutch Martini 193
Dutch Velvet 234
E
E.T. 343
East India Cocktail 302
Easter Bunny 495
Egg Product 536
Egg Custard Martini 221
Eggnog Caribbean Design 453
Eggnog for 2 452
El Diablo 400
El Magnifico 273
El Presidente 463
Embassy Cocktail 403
Emerald Isle Cocktail 469
Emerald Isle Cooler 473
English Afternoon 522
Eskimo Kiss 384
Ethel Duffy 425
Euro-Cosmo 217
Eve 146
Everglades Exceptional 272
Everybody’s Irish Cocktail 467
F
Fairy Belle Cocktail 436
Fallen Angel 391
Extravagant Restore 62
Fare Thee Effectively Martini 178
FDR’s Martini 179
Competition 271
5th Road 429
50-50 Vodka Martini 179
Fiji Blackout 283
Fino Martini 192
Fireworks 476
5 Alive 512
Flamingo Cocktail 323
Flirtini 203
Florida 410, 540
Floridita 399
Traveling Dutchman 192
Traveling Grasshopper 231
Fog Cutter 293
Fontana 166
Cunning Female 230
Fraise Fizz 38
Frankenjack Cocktail 431
Frankenstein Cocktail 486
French 75 142
French 90 166
French Desire 246
French Raise 147
French Pirate 170
French Riviera 85
French Wench 69
Frenchman’s Folly 218
Frisco Bitter 395
Frobisher 147
Frostbite 275
Frosty Bitter 40
Frozen Banana Daiquiri 302
Frozen Bikini 126
Frozen Daiquiri 280
Frozen Margarita 313
Frozen Mint Julep 61
Fruity Pebble 368
Funky Monkey 385
Fuzzy Navel 107
Fuzzy Screw Shot 365
G
Galactic Ale 356
Garza’s Nightcap 238
Gauguin 304
Geisha recipe 368
Gibson 77
Gigolo Cocktail 421
Gilroy 414
Gimlet 81
Gimlet Limetini 216
Gin & It 414
Gin and Lime 100
Gin and Sin 208
Gin and Tonic 82
Gin Fizz 90
Gin Rickey 89
Ginger Fizz 57
Ginger Honey Consume 531
Ginger Rogers 427
Girlie Martini 205
Glogg 449
Gluhwein 448
Goddess of Take pleasure in Cocktail 484
Godfather 72
560 1000 Least difficult BARTENDER’S RECIPES
Index 561
Godmother 266
Golden Cadillac 249
Golden Desire 228
Golden Eye 369
Golden Fizz 93
Golden Gate Cocktail 415
Golden Slipper 275
Golfing Martini 185
Positive and Lots 260
Favourable Early morning Fizz 46
Gordon Cocktail 85
Gorilla Milk 309
Grand Royale Fizz 39
Grapefruit Blast 545
Grasshopper 254
Gravel Gertie 68
Best Caesar’s Martini 180
Green Demon 353
Green Fire 474
Green Fizz 469
Green Ghost 492
Green House Cocktail 470
Green Swizzle 471
Green Voodoo 369
Grenadine Rickey 501
Greyhound 72
Gulf Movement 139
Gypsy 219
H
Hanky Panky Cocktail 479
Fortunately At any time Following 64
Harlem Cocktail 109
Harvard 410
Harvey Wallbanger 77
Havana 430
Havana Cocktail 294
Hawaiian Caress 288
Hawaiian Eye 306
Hawaiian Piña 511
Hawaiian Punch 341
Hawaiian Torch 284
Hawaiian Volcano 370
Headless Horseman 489
Hellfire Club Martini 200
Hesitation Cocktail 427
Howdy Ho Cocktail 397
Substantial Roller 221
Holiday Cheer 456
Honey Bee 86
HoneyDewMe 370
Honeymoon Cocktail 397
Honolulu Cocktail 408
Honolulu Shooter 363
Very hot and Soiled Martini 181
Very hot Buttered Rum 431
Sizzling Gold 55
Incredibly hot Kiss 482
Scorching Nutty Irishman 265
Incredibly hot Springs Cocktail 66
Sizzling Toddy 418
Hula Hula 284
Hula Milkmaid 283
Huntress Cocktail 424
Hurricane 296
I
I’ll Wrong Manhattan 501
Ice Palace 305
Iceball 442
Iceberg 189
Iced Danish Mary 44
Icy Blush 513
Imperial Fizz 126
Imperial Martini 180
Incantations 487
Gross sales Tax 464
Indulgence 379
Harmless Interest 538
World wide Cocktail 87
World Accident 359
Irish Angel 247
Irish Espresso 247
Irish Aspiration 467
Irish Frost 357
Irish Nightcap 248
Isle of the Lucky Coconut 305
Italian Pleasure 274
J
Jack Rabbit 496
Jack Rose 394
Jamaica Shine 325
Jasmine 222
Jean Harlow Cocktail 428
Jelly Bean 360
John Collins 73
Johnny Appleseed 546
Johnny Weismuller 428
Jolly Rancher 339
Journalist 189
Jupiter Cocktail 436
K
Kalashnikov Shot 364
Kamikaze 342
Kentucky Cocktail 97
King Alphonse 257
King Cole 103
King’s Peg 134
Kinky 371
Kir Imperial 158
Kir Royale 157
Kiss in just the Dim 480
Kiss Me Straightforward 484
Knickerbocker 222
Kon-Tiki 544
Kremlin Cocktail 258
L
La Tuna 460
Lake Breeze 61
Closing Consideration Cocktail 151
Lava Circulation 318, 538
Lava Lamp Martini 198
Le Petit Fizz 167 jump 12 months 187
Depart It To Me 90
Lei of the Hour 290
Lemon Eliminate 344
Lemon Get rid of Martini 216
Lemon Fin 519
Lemonhead 163
Leprechaun 471
Leprechaun Libation 472
Independence Cocktail 475
Small Green Fairy 474
Tiny Pinkie 543
Small Crimson Teddy 380
London Fog 86
London Martini 181
London Unique 144
Very long Island Iced Tea 102
Lengthy Kiss Goodnight Martini 206
Los Angeles Cocktail 407
Lotus Club Cocktail 438
Take pleasure in Potion #13 513
Lover’s Pride Cocktail 482
Lover’s Kiss 237
Loving Cup 417
Small Tide Martini 182
Luxurious Cocktail 143
M
Insane Bull 69
Insane Hatter 371
Insane Scientist 372
Madeira Mint Turn 24
Madras 45
Mai Tai 280
Mai Tai Mocktail 515
Maiden’s Prayer Cocktail 393
Mango Batida 63
Mango Cooler 40
Mangotini 223
Manhattan 76
Manhattan Hawaii 331
Marconi Wi-fi 411
Margarita 502
Marguerite 91
Marlene Dietrich Cocktail 402
Marsala Martini 193
Martinez 113
Martini Noir 211
Mary Pickford 97
Max Baer Cocktail 422
Could possibly Blossom Fizz 25
Medium Martini 209
Melba 113
Melba Champagne 138
Melon Ball 355
Melontini 217
Meltdown 340
Memphis Belle 383
Mermaid’s Conclusion 303
Mermaid’s Pleasure 290
Merry Widow Cocktail 432
Town 515
Metropolitan 411
Mexican Flag 345
Mexican Rose 362
Mexican StandOff 372
Mexican Dawn 530
Mexican Wedding day Breakfast
Cocktail 27
Miami 296
Mikado Cocktail 433
Milk Punch 22
Milky Course Martini for 2 213
Million Greenback Cocktail 432
Millionaire 95
Millionaire’s Espresso 235
Mimosa 128
Thoughts Eraser 360
Mint Collins 99
Mint Julep 75
Mint Patty Martini 215
Mission Finished 343
Missionary 502
Missionary’s Oversight 333
Mississippi Mule 116
Mister Darcy 521
Mistletoe Martini 451
Misty Island 292
Combined Mocha Frappe 233
Mocha Mint 240
Mojito 115
Monday Early morning 70
Monkey Gland 416
Monkey Glow 355
Monte Carlo 92, 162
Montego Bay 503
Montmartre 199
Montmartre One of a kind Cocktail 423
Moon Raker 415
Moon Walker 528
Moonlight Cocktail 516
Moonlight Insanity 256
Moranguito 373
Early morning Call Cocktail 43
Early morning Fizz 57
Early morning Glory Fizz 433
Morro 195
Moscow Mimosa 134
Moscow Mule 103
Moulin Rouge 199
Mule’s Hind Leg 121
Mulled Wine 445
Muted Tequila Sunset 535
N
Bare Woman 392
Napoleon 117
Countrywide Anthem 550
Nectarine Cooler 67
Negroni 88
Neptune’s Nuptial 288
Contemporary Orleans Buck 122
Fresh new Orleans Fizz 494
Fresh new Orleans Martini 186
Contemporary Orleans Evening 495
Clean 12 months Martini 457
Fresh York Cocktail 104
Fresh new York Bitter 104
Newbury 204
Nightcap 277
Nijinski Blini 140
No-Gin Fizz 532
Nube Nueve 462
Nutty Professor 350
O
Oatmeal Cookie 358
Oh My Gosh! 359
Ojen Cocktail 41
Ojen Frappe 41
Outdated Shaped 78
Opal Martini 182
Opera 122
Oracabessa 267
Orange and Bitters 533
Orange Blossom 87
Orange Champagne 137
Orange Consolation 267
562 1000 Easiest BARTENDER’S RECIPES
Index 563
Orange Cosmo 223
Orange Crush 381
Orange Fizz 533
Orange Julia 526
Orange Oasis 58
Orange Smile 544
Orangeade 503
Orgasm 356
Oriental Cocktail 120
Oriental Rug 358
Authentic Martini 174
Authentic Sin 171
P
Pac Guy 504
Paddy Cocktail 472
Paisley Martini 194
Pall Shopping mall Martini 183
Palm Seashore Martini 187
Palme d’Or 210
Panama Cocktail 237
Pancho Villa 346
Panda Undertake 258
Panzerwagen 437
Parisian Blonde 268
Park Road Cocktail 398
Park Road Martini 188
Hobby Daiquiri 297
Pastime Fruit Cooler 36
Romantic Rummy 289
Peach Bellini 28
Peach Fuzz 21
Peach Melba 236, 539
Peach Mimosa 27
Peachy Sunset 512
Peanut Butter and Jelly 344
Peggy Cocktail 425
Peppermint Patty 451
Peppermint Adhere 441
Peppermint Twist 244
Perfect 194
Perfect Peach Julep 29
Pernod Classique 43
Persian Poem 527
Peter Pan 117
Phoebe Snow 100
Decide on Me Up 157
Pigskin Shot 347
Pimm’s Cup 62
Piña Colada 281, 504
Pineapple Boomerang 331
Pineapple Cooler 36
Pineapple Aspiration Cocktail 310
Pineapple Fizz 311
Pineapple Planter’s Pickup 330
Crimson Almond 240
Red Creole 325
Purple Gin 110
Crimson Female 78
Red Lassie 498
Purple Dog 209
Red Rose Fizz 485
Crimson Squirrel 252
Pisco Bitter 63
Planter’s Punch 286
Poinsettia 440
Poker Cocktail 330
Pollyanna Cocktail 434
Polynesian Paradise 323
Polynesian Select Me Up 24
Pomegranate Martini 201
Pomme Fizz 160
Pompano 196
Pony’s Neck 505
Prairie Oyster 550
Preacher’s Stress Punch 333
Presbyterian Cocktail 118
President Roosevelt Cocktail 426
Prince Edward Martini 224
Prince of Wales 148
Princess Martini 186
Princess Mary 249, 419
Princeton 197
Psycho Tsunami 315
Pink Haze 340
Pink Hooter Shooter 338
Drive 162
Pussy Foot 526
Q
Quaalude 244
Queen Elizabeth Martini 224
R
Racquet Club Martini 195
Rainbow Pousse Café 412
Ramos Gin Fizz 32<br","url":"https://recipe.bluelayer.org/recipe/10130/bananarama"},{"id":"10118","title":"KON-TIKI","ingredients":"In just the e-book of the identical reputation, a biologist traveled thou- sands of miles throughout the Pacific Ocean upon a picket raft dubbed Kon-Tiki. Privileged for you, this Kon-Tiki crossing is merely as significantly as the kitchen area.
4 ounces milk
3/4 ounce pineapple juice
1 scoop orange ice product
1/4 teaspoon vanilla
Cola
1. Fill cocktail shaker with ice.
2. Increase milk, pineapple juice, orange ice product, and vanilla.
3. Shake.
4. Anxiety into a highball glass.
5. Greatest with cola.
6. Top with a bite of pineapple.
544 1000 Least difficult BARTENDER’S RECIPES
V ir gin Jacks and Jills 545
Unique variation: V1159","directions":"","url":"https://recipe.bluelayer.org/recipe/10118/kon-tiki"},{"id":"10099","title":"EGG Product","ingredients":"Which arrived initial? The chicken or the egg product?
1 1/2 ounces chocolate syrup
Chilly milk
Seltzer","directions":"1. Pour chocolate syrup into a highball glass.
2. Fill 2/3 with milk.
3. Ultimate with seltzer.
4. Stir.
Unique variation: V1140","url":"https://recipe.bluelayer.org/recipe/10099/egg-product"},{"id":"10084","title":"COCONUT PAW PAW","ingredients":"A prominent consume direction down yonder within the paw paw patch.
1/2 lower paw paw
4 ounces chilled coconut milk
1/2 ounce lime juice
1 teaspoon honey or uncooked sugar","directions":"1. Peel and chop the paw paw.
2. Pour coconut milk, lime juice, and honey inside a blender.
3. Increase the paw paw.
4. Mix right until delicate upon medium tempo.
5. Pour into a cocktail glass.
6. Top with paw paw, strawberries, and mint.
Unique variation: V1125","url":"https://recipe.bluelayer.org/recipe/10084/coconut-paw-paw"},{"id":"10082","title":"MOON WALKER","ingredients":"Put upon your zippered jacket, seize a glass of this, and stroll backwards. Occur upon, you can do it.
5 teaspoons vanilla essence
1/2 cup milk
1 banana
1 teaspoon honey
1 tablespoon yogurt","directions":"1. Pour vanilla, milk, banana, honey, and yogurt into a blender.
2. Combination until finally comfortable.
3. Pour into a highball glass.
Unique variation: V1123","url":"https://recipe.bluelayer.org/recipe/10082/moon-walker"},{"id":"10079","title":"ORANGE JULIA","ingredients":"Orange juice: It’s not precisely for breakfast every person.
2 cups milk
1 can unsweetened orange juice concentration
1 teaspoon vanilla
10 overwhelmed ice cubes","directions":"1. Pour all elements into a blender.
2. Mixture upon medium rate for 30 seconds.
3. Pour into champagne tulips.
(Serves 5)
526 1000 Great BARTENDER’S RECIPES
V ir gin Jacks and Jills 527
Unique variation: V1120","url":"https://recipe.bluelayer.org/recipe/10079/orange-julia"},{"id":"10077","title":"Smooth BUCKET OF","ingredients":"BUNNIES
Don’t you specifically will need to dive in just?
1/2 ounce grenadine
3 ounces milk","directions":"1. Pour cocktail shaker with ice.
2. Insert grenadine and milk.
3. Shake well.
4. Pressure into cocktail glass.
5. Ultimate with whipped product.
Unique variation: V1118","url":"https://recipe.bluelayer.org/recipe/10077/smooth-bucket-of"},{"id":"10075","title":"BERRY Content","ingredients":"A berry frothy address for all those who include been berry Wonderful to you.
2 scoops vanilla ice product
2 ounces contemporary blueberries
2 ounces clean raspberries
2 ounces strawberries
1/2 cup milk
1. Put vanilla ice product, blueberries, raspberries, strawberries, and milk in just a blender.
2. Combination carefully.","directions":"3. Pour into a tumbler or a weighty cocktail glass.
4. Final with fresh new berries.
524 1000 Great BARTENDER’S RECIPES
V ir gin Jacks and Jills 525
Unique variation: V1116","url":"https://recipe.bluelayer.org/recipe/10075/berry-content"},{"id":"9987","title":"SWEETIE BABY","ingredients":"Provide with a facet of sweet hearts and say “I enjoy you.”
2 ounces amaretto
5 ounces vanilla ice product
1/2 ounce milk (optional)","directions":"1. Add amaretto, ice product, and milk into a blender.
2. Combine at medium pace right until gentle.
3. Add into a goblet.
4. Top with beaten almonds.
480 1000 Great BARTENDER’S RECIPES
Tempting Tipples for Festive Fr olics 481
Unique variation: V1028","url":"https://recipe.bluelayer.org/recipe/9987/sweetie-baby"},{"id":"9976","title":"FIREWORKS","ingredients":"Throw one back again and plan to witness psychological pyrotechnics. Kaboom!
1/2 ounce vodka
1/2 ounce light-weight rum
1/2 ounce tequila
3 ounces pineapple juice
1 ounce product of coconut
2 teaspoons milk
1 lose grenadine
1. Fill cocktail shaker with ice.
2. Incorporate vodka, rum, tequila, pineapple juice, product of coconut, milk, and grenadine.
3. Shake.
4. Anxiety into a collins glass 50 percent crammed with ice.
5 Top with a cherry.
Unique variation: V1017","directions":"","url":"https://recipe.bluelayer.org/recipe/9976/fireworks"},{"id":"9927","title":"EGGNOG CARIBBEAN","ingredients":"Design and style
Convey out the nog and the Xmas calypso tunes and see Aunt Margo shimmy the evening absent.
3 eggs
1/2 cup sugar
1/4 teaspoon vanilla extract
1/4 teaspoon flooring nutmeg
1 ounce light-weight rum
8 ounces weighty product
4 ounces milk
4 ounces of coconut milk
Notice: Continue to keep all substances refrigerated within just progress of developing this consume.
1. Battle the eggs and sugar right up until thick.
2. Include vanilla and nutmeg.","directions":"3. Proceed to fight mix.
4. Include rum, major product, milk, and coconut milk.
5. Stir.
6. Chill right before serving within highball eyeglasses.
7. Top with coconut flakes.
(Serves 2)
Unique variation: V968","url":"https://recipe.bluelayer.org/recipe/9927/eggnog-caribbean"},{"id":"9925","title":"EGGNOG FOR 2","ingredients":"A snuggle bunny consume to percentage whilst viewing the lighting twinkle upon the tree.
3 eggs
4 ounces sugar
1/4 teaspoon vanilla extract
1/4 teaspoon flooring nutmeg
1/2 ounce brandy
1/2 ounce dim rum
8 ounces significant product
8 ounces milk
Observe: Continue to keep all elements refrigerated inside of progress of producing this consume.
1. Combat the eggs and sugar until eventually thick.
2. Include vanilla and nutmeg.","directions":"3. Move forward to combat blend.
4. Insert brandy, rum, large product, and milk.
5. Stir.
6. Chill ahead of serving.
Unique variation: V966","url":"https://recipe.bluelayer.org/recipe/9925/eggnog-for-2"},{"id":"9907","title":"SHERRY COBBLER","ingredients":"Santa Claus likes for a sherry to greet him within England upon
Xmas Eve. Not milk.
2 ounces club soda
1 teaspoon sugar
2 1/2 ounces sherry
1/2 ounce orange juice
1. Fill a double outdated-formed glass with beaten ice.
2. Insert club soda, sugar, sherry, and orange juice.
3. Top with fruit.
440 1000 Excellent BARTENDER’S RECIPES
Tempting Tipples for Festive Fr olics 441
Unique variation: V948","directions":"","url":"https://recipe.bluelayer.org/recipe/9907/sherry-cobbler"},{"id":"9889","title":"BRANDY MILK PUNCH","ingredients":"Who realized you may take a look at the bar and create healthier enamel and bones at the exact period? Does a system favourable!
1 teaspoon powdered sugar
2 ounces brandy
1/2 pint milk
1. Fill cocktail shaker with ice.
2. Incorporate powdered sugar, brandy, and milk.
3. Shake.","directions":"4. Pour into a collins glass.
Unique variation: V930","url":"https://recipe.bluelayer.org/recipe/9889/brandy-milk-punch"},{"id":"9757","title":"FRUITY PEBBLE","ingredients":"Yabba Dabba Doo—dibs upon the prize!
1 1/2 ounces vodka
1/2 ounce blue curacao
Sprint grenadine
1 ounce milk
1. Fill a cocktail mixer with ice.
2. Increase vodka, curacao, grenadine, and milk.
3. Shake.
4. Stress into a rocks glass.
Unique variation: V798","directions":"","url":"https://recipe.bluelayer.org/recipe/9757/fruity-pebble"},{"id":"9679","title":"TAHITI MILKMAID","ingredients":"Her track record is Lola, and she mixes the maximum wicked cocktails upon the isle of Tahiti. This manufacturing will go away you looking far more.
2 ounces gin
1 ounce grenadine
1 teaspoon product
1. Fill cocktail shaker with ice.
2. Include gin, grenadine, and product.
3. Shake.
4. Anxiety into a chilled cocktail glass.
Unique variation: V720","directions":"","url":"https://recipe.bluelayer.org/recipe/9679/tahiti-milkmaid"},{"id":"9632","title":"GORILLA MILK","ingredients":"It will take a courageous guy to milk a gorilla. Nicely relevance the likelihood.
1 ounce mild rum
1/2 ounce espresso liqueur
1/2 ounce Irish product liqueur
1/2 ounce crème de banana
1 ounce light-weight product
1. Fill cocktail shaker with ice.
2. Incorporate rum, liqueurs, crème de banana, and product.
3. Shake.
4. Anxiety into a hurricane glass.
5. Top with a banana slash.
Unique variation: V673","directions":"","url":"https://recipe.bluelayer.org/recipe/9632/gorilla-milk"},{"id":"9596","title":"SEA SERPENT’S MILK","ingredients":"At any time marvel if there is an underwater part of the La
Leche League?
1 1/2 ounces brandy
1/2 ounce product","directions":"1. Pour brandy within a cordial glass.
2. Float product upon best.
Unique variation: V637","url":"https://recipe.bluelayer.org/recipe/9596/sea-serpent-s-milk"},{"id":"9589","title":"COCONUT CANNON","ingredients":"BALL
The consume of conclusion for tropical monkeys prior to a cross- nation jungle race.
2 ounces gin or vodka
2 ounces coconut milk
1 ounce lemon juice
1 teaspoon sugar
Sprint curacao
1. Merge alcoholic beverages of decision, coconut milk, lemon juice, sugar, and curacao inside of a cocktail shaker.
2. Shake.
3. Provide in just a coconut shell.
Unique variation: V630","directions":"","url":"https://recipe.bluelayer.org/recipe/9589/coconut-cannon"},{"id":"9583","title":"HULA MILKMAID","ingredients":"8 hula maids a’shakin...and a monkey within a palm tree.
1 teaspoon sugar
1 1/2 ounces brandy, whiskey, or rum
8 ounces milk
1. Fill a cocktail shaker with scoop of ice.
2. Incorporate sugar, alcoholic beverages of final decision, and milk.
3. Shake.","directions":"4. Pour into a chilled highball glass.
5. Filth with nutmeg.
Unique variation: V624","url":"https://recipe.bluelayer.org/recipe/9583/hula-milkmaid"},{"id":"9578","title":"PIÑA COLADA","ingredients":"Enjoyment reality: Rupert Holmes—author of the 1979 quantity one strike track “Piña Colada”—at the time stated he didn’t even consume them. Nevertheless you can.
2 ounces coconut milk or product
2 ounces pineapple juice
1 1/2 ounces gentle rum
1. Fill cocktail shaker with ice.
2. Increase coconut milk, pineapple juice, and rum.
3. Shake.
4. Anxiety into a blender 50 %-crammed with beaten ice.
5. Mixture.
6. Provide inside of a hurricane glass.
7. Top with a pineapple spear, a cherry and/or shredded coconut.
Unique variation: V619","directions":"","url":"https://recipe.bluelayer.org/recipe/9578/pi-a-colada"},{"id":"9538","title":"VELVET HAMMER","ingredients":"Soft nevertheless challenging-hitting. A sinful pride disguised as an harmless milk shake.
1 tablespoon crème de cacao
1 1/2 ounces vodka
1 tablespoon mild product
1. Fill cocktail shaker with ice.
2. Insert crème de cacao, vodka, and product.
3. Shake.
4. Stress into a cocktail glass.
Unique variation: V579","directions":"","url":"https://recipe.bluelayer.org/recipe/9538/velvet-hammer"},{"id":"9514","title":"IRISH NIGHTCAP","ingredients":"Whenever within just Eire, do as the Irish do.
4 ounces scorching milk
1 1/2 ounces Irish whiskey
1 teaspoon sugar","directions":"1. Pour warm milk into espresso mug.
2. Increase whiskey and sugar.
3. Stir.
Unique variation: V555","url":"https://recipe.bluelayer.org/recipe/9514/irish-nightcap"},{"id":"9507","title":"Insert vodka, Frangelico, espresso liqueur, and milk.","ingredients":"244 1000 Excellent BARTENDER’S RECIPES
As soon as Supper Dr eams 245
Unique variation: V548","directions":"","url":"https://recipe.bluelayer.org/recipe/9507/insert-vodka-frangelico-espresso-liqueur-and-milk"},{"id":"9506","title":"QUAALUDE","ingredients":"Whilst below its impact, be sure to chorus in opposition to powering or performing significant equipment.
1 ounce vodka
1 ounce Frangelico
1 ounce espresso liqueur
Splash milk
1. Fill previous-shaped glass with ice.
Unique variation: V547","directions":"","url":"https://recipe.bluelayer.org/recipe/9506/quaalude"},{"id":"9492","title":"GARZA’S NIGHTCAP","ingredients":"Tossing and turning? Tiptoe into the kitchen area and throw back again one of this kind of sizzling milk treasures.
6 ounces milk
1 ounce espresso liqueur
1 teaspoon powdered sugar
1. Warm milk upon stove.
2. Include sugar and espresso liqueur.","directions":"3. Add into a espresso mug.
Unique variation: V533","url":"https://recipe.bluelayer.org/recipe/9492/garza-s-nightcap"},{"id":"9473","title":"CRÈME DE CACAO","ingredients":"NIGHTCAP
Only what a nightcap must be: lovable, silky, and soft. Be positive to brush right before turning inside of.
1/4 cup product
2 teaspoons sugar
1 tablespoon crème de cacao
10 ounces milk
4 ounces crème de cacao
2 ounces brandy
3 tablespoons sugar
Powdered cocoa
1. Overcome product right up until whipped.
2. Swirl inside 2 teaspoons sugar and 1 tablespoon crème de cacao.
3. Retail store inside fridge.
4. Warmth milk, 4 ounces crème de cacao, brandy, and sugar until finally sizzling.","directions":"5. Pour into 4 lower goblets.
6. Supreme with whipped product, sugar, and crème de cacao combination.
Unique variation: V514","url":"https://recipe.bluelayer.org/recipe/9473/cr-me-de-cacao"},{"id":"9446","title":"MILKY Route MARTINI","ingredients":"FOR 2
Bob experienced a circumstance. He was thirsty, AND he experienced ignored dessert. Milky Course Martini to the rescue!
6 ounces vanilla vodka","directions":"1 Milky Direction sweet bar
1 tablespoon lovable chocolate shavings
1. Lower Milky Course sweet bar into parts.
2. Position sweet bar slices within microwaveable bowl and warmth until finally melted.
3. Fill cocktail shaker with ice.
4. Insert vodka.
5. Shake.
6. Spoon 1 teaspoon melted sweet bar in just backside of every single chilled cocktail eyeglasses.
7. Stress vodka into the eyeglasses.
8. Top with chocolate shavings.
Unique variation: V487","url":"https://recipe.bluelayer.org/recipe/9446/milky-route-martini"},{"id":"9164","title":"WHITE RUSSIAN","ingredients":"The perfect nightcap to sip inside of an icy, deserted dacha.
1 ounce espresso liqueur
2 ounces vodka
Milk or product
1. Fill an outdated-shaped glass with ice.
2. Insert espresso liqueur and vodka.","directions":"2. Pour with milk or product.
Unique variation: V205","url":"https://recipe.bluelayer.org/recipe/9164/white-russian"},{"id":"9110","title":"BREAKFAST EGGNOG","ingredients":"Maximum humans don’t consume eggnog other than at Xmas. Still they must. An eye-opener for any working day of winter season.
1 egg
2 ounces brandy
1/2 ounce orange curacao
3 ounces milk
1. Fill cocktail shaker with ice.
2. Incorporate egg, brandy, curacao, and milk.
3. Shake.
4. Stress into a tumbler or goblet.
5. Dirt with nutmeg.
Unique variation: V151","directions":"","url":"https://recipe.bluelayer.org/recipe/9110/breakfast-eggnog"},{"id":"9095","title":"APRICOT Product SPRITZ","ingredients":"A Wonderful big difference of speed for the adventurous brunch group.
6 ounces milk
4 ounces apricot nectar
2 tablespoons apricot flavored brandy
Glowing wine
1. Fill chilled cocktail shaker with milk, apricot nec- tar, and apricot flavored brandy.
2. Swirl till soft.","directions":"3. Pour into 6 crimson wine eyeglasses.
4. Increase equivalent concentrations of wine into just about every glass.
(Serves 6)
Unique variation: V136","url":"https://recipe.bluelayer.org/recipe/9095/apricot-product-spritz"},{"id":"9061","title":"MILK PUNCH","ingredients":"A actually aged-faculty beverage—helped at weddings and brunches during the many years.
8 ounces chilly milk
1/2 ounce bourbon
3/4 ounce crème de cacao
1. Fill cocktail shaker with ice.
2. Include milk, bourbon, and crème de cacao.
3. Shake.","directions":"4. Pour into a goblet.
22 1000 Least difficult BARTENDER’S RECIPES
Br eakfast and Br unch Cocktails 23
Unique variation: V102","url":"https://recipe.bluelayer.org/recipe/9061/milk-punch"},{"id":"9052","title":"BANANARAMA","ingredients":"10 ounces complete milk
1 tablespoon honey
1 tablespoon large product
1 banana
3 ounces ice","directions":"1. Pour entire milk, honey, significant product, banana, and ice into a blender.
2. Incorporate right until gentle.
3. Pour into a massive glass.
552 1000 Simplest BARTENDER’S RECIPES
Index 553
INDEX OF LIQUORS
A
absinthe 81, 113, 364, 373, 388, 413, 416, 429, 432, 433, 465 adovokaat 7
amaretto 7, 55, 72, 159, 162, 230, 237, 245, 258, 261, 263, 266, 268, 270,
274, 301, 328, 329, 337, 346, 349, 356, 357, 359, 367, 374, 375, 379,
380, 384, 388, 479, 480, 483
anisette 46, 55, 86, 87, 141, 232, 241, 253, 260, 267, 277, 312, 360, 388,
389, 413, 484
apple juice 33, 160, 163, 505, 506, 540, 546 apricot liqueur 95, 197, 253, 436, 486, 493 aquavit 7, 44, 69
B
banana liqueur 128, 185, 234, 235, 251, 267, 270, 302, 303, 306, 308,
314, 341, 486 beef bouillon 69, 409
Benedictine 92, 121, 153, 224, 257, 260, 262, 264, 276, 390, 397, 413,
432, 474
bitters 41, 63, 66, 78, 79, 81, 84, 86, 91, 92, 94, 96, 110, 113, 117, 122, 124,
128, 130, 132, 136, 141, 143-145, 147-149, 154, 155, 159, 169, 176,
177, 180, 181, 183, 185, 186, 189, 191, 195-199, 205, 206, 208, 218,
220, 286, 287, 296, 302, 316, 326, 329, 331, 332, 363, 388-391, 393,
396, 397, 402-405, 407, 408, 410, 411, 414, 422, 424, 432, 433, 438,
448, 450, 460, 464-466, 469, 471, 472, 476, 484, 488, 489, 493, 499,
501, 504, 505, 533 blackberry liqueur 130, 236
bourbon 22, 29, 40, 61, 75, 81, 95, 97, 118, 126, 167, 221, 248, 306, 395,
403, 407, 418, 424, 432, 445, 479
brandy 3, 7-12, 16, 23, 30, 37, 39, 46, 48, 51, 52, 54, 63, 76, 85, 88, 90, 99,
100, 101, 105-107, 111, 114, 116, 118, 120, 121, 127, 129-131, 138,
139, 143, 145, 148-153, 162, 165, 166, 168, 170, 171, 188, 204, 221,
227-229, 237, 238, 241-243, 246, 248, 251, 252, 256, 257, 259-262,
265, 269, 271, 275, 277, 283, 285, 287, 290, 293, 300, 302, 303, 305,
321-323, 327, 333, 342, 346, 360, 374, 381, 384, 388, 390, 392, 394,
398, 401, 403, 408, 410-412, 414, 415, 420, 422, 425, 427, 429, 430,
431, 433, 435, 437, 450, 452, 457, 462, 470, 473, 474-476, 480, 493 apple 120, 121, 188, 390, 411, 473
apricot 23, 30, 37, 39, 85, 90, 116, 121, 130, 162, 168, 204, 221, 251,
271, 275, 285, 300, 305, 321, 323, 333, 346, 392, 394, 398, 408,
425, 427, 429, 431, 488
blackberry 48, 130, 322, 360, 374, 381
cherry 101, 149, 237, 285, 346, 384, 414, 420, 495 espresso 256, 342
C
Campari 88, 115, 166, 169, 222, 392, 410
Chambord 127, 161, 211, 338, 340, 344, 356, 362, 380
champagne 27, 28, 33, 34, 35, 48, 49, 50, 51, 53, 54, 55, 59, 62, 68, 124-
130, 132-171, 203, 205, 417, 440, 444, 456, 457, 474, 477
Chartreuse 137, 188, 252, 275, 390, 412, 417, 464, 466, 467, 468, 474, 488 cherry liqueur 58, 138, 171, 309, 424, 478
chocolate liqueur 215, 384, 478 chocolate mint liqueur 24, 234
club soda 25, 26, 30, 32, 35-39, 52, 54, 57, 58, 60, 65, 73, 74, 84, 89, 90,
93, 98, 99, 101, 105, 111, 115, 118, 127, 261, 284, 286, 292, 297, 311,
317, 326, 327, 332, 333, 391, 395, 406, 433, 440, 460, 469, 471, 473,
477, 484, 485, 492, 494, 498, 499, 501, 507, 512, 513, 516, 517, 519,
521, 527, 528, 531, 532, 533, 538, 539, 540, 546
espresso 56, 234, 235, 250, 264, 265, 269, 310, 437, 481, 482, 523, 545 espresso liqueur 56, 75, 80, 232, 233, 235, 238, 239, 240, 241, 244, 245, 250,
253, 257, 260, 266, 272, 293, 306, 309, 336, 338, 341, 342, 346, 356,
357, 358, 359, 360, 367, 373, 385, 458, 466, 481, 487
cognac 23, 26, 42, 50, 51, 87, 130, 134, 135, 137, 145, 146, 157, 159, 201,
252, 254, 417, 449
Cointreau 40, 49, 67, 87, 111, 133, 150, 152, 158, 166, 178, 203, 214, 217,
308, 334, 389, 392, 393, 403, 437, 484, 486 cola 93, 289, 358, 367, 371, 458, 506, 544, 548
cranberry juice 25, 29, 30, 45, 60, 61, 64, 108, 124, 184, 202, 203, 210,
217, 223, 301, 319, 321, 328, 339, 348, 364, 365, 375, 382, 440, 445,
485, 498, 500, 506, 507, 509, 515, 520, 536, 537, 538, 542 crème de banana 229, 231, 245, 263, 309, 355, 380
crème de cacao 22, 42, 47, 89, 151, 176, 206, 214, 225, 229, 230, 231,
233, 237, 238, 240, 241, 242, 243, 244, 245, 247-250, 252, 254, 256-
259, 261, 262, 268-275, 290, 291, 308, 349, 367, 373, 379, 380, 388,
404, 419, 429, 433, 446, 447, 451, 456, 467, 481, 482, 495 crème de cassis 116, 157, 400
crème de menthe 86, 88, 105, 139, 162, 183, 189, 215, 231, 233, 239, 240,
241, 246, 247, 254, 259, 269, 288, 290, 291, 296, 336, 337, 350, 376,
391, 395, 403, 412, 417, 425, 441, 442, 446, 456, 466-474, 478, 482, 490 crème de noyaux 34, 133, 151, 240, 251, 252, 271, 382, 390
crème de yvette 243, 413, 435, 447, 477, 478
curacao 46, 91, 95, 99, 137, 145, 146, 148, 192, 253, 266, 268, 273, 277,
287, 402, 406, 412, 425, 432, 433, 463, 465, 470
blue 49, 64, 139, 159, 160, 167, 205, 207, 228, 262, 270, 275, 281, 292,
295, 315, 319, 352, 356, 361, 368, 376, 382, 457, 464, 474-476,
491, 492, 511 green 487
orange 46, 50, 117, 119, 150, 153, 155, 170, 206, 318, 397, 398, 403,
D
Dubonnet 69, 94, 100, 117, 122, 165, 176, 405, 415, 419, 420, 425, 481
F
Fernet Branca 70, 479
Frangelico 235, 244, 256, 265, 269, 339, 344, 345, 350, 351, 358, 359
G
Galliano 77, 136, 228, 230, 248, 249, 255, 296, 305, 377, 410
gin 30-32, 36, 38, 39, 45-48, 51, 55-58, 73, 77-79, 81-83, 85, 87-91, 93, 94,
554 1000 Suitable BARTENDER’S RECIPES
Index 555
95, 99-102, 109-114, 116, 117, 119-122, 133, 141, 142, 147, 149, 156,
162, 164, 174, 176-185, 187-199, 202, 204, 208, 209, 211-213, 217-
219, 221, 222, 224, 235, 249, 276, 284, 288, 291-293, 307, 308, 323,
325, 327, 330-333, 346, 363, 384, 390-394, 396-398, 404, 405, 407-
410, 412, 414-416, 419-422, 425-428, 431, 432, 434-438, 442, 447,
454, 457, 464, 468, 469, 471, 474, 477, 479, 480, 482, 485, 492-496 ginger ale 35, 36, 56-58, 64, 69, 118, 122, 400, 423, 489, 499, 500, 504,
505, 509, 510, 512, 514, 520, 523, 534
Grand Marnier 109, 136, 166, 184, 187, 201, 223, 232, 235, 269, 316, 338,
350, 366, 370, 389, 407, 481 grape juice 510, 524, 532
grapefruit juice 55, 72, 101, 187, 196, 209, 220, 299, 306, 324, 399, 400,
410, 459, 498, 507, 516, 526, 540, 541, 542, 545
grenadine 4, 10, 25, 30, 31, 34, 35, 45, 67, 78, 90, 91, 95-97, 104-106, 113,
116, 120, 147, 156, 157, 165, 171, 197, 208, 243, 271, 282, 286, 288, 298,
299, 307, 312, 316, 317, 320, 322, 323, 324, 325, 328, 329, 332, 333, 343,
362, 368, 372, 373, 375, 376, 377, 384, 392, 394, 395, 396, 401, 402, 404,
410, 412, 416, 417, 420, 422, 423, 426, 428, 432, 434,-436, 447, 451, 461,
463, 468, 475, 476, 478, 485, 487, 489, 492, 501, 503-508, 512, 516, 518-
522, 525, 526-528, 530, 532, 534, 535, 537, 542-544, 548, 555, 562
I
Irish product liqueur 229, 235, 246, 265, 269, 309, 336, 338, 340, 341, 343,
346, 348-351, 355, 356-359, 362, 367, 369, 372, 373, 377, 383, 385,
466, 467, 481
L
lemon juice 20, 22, 24, 25, 28, 30, 32, 36, 37, 38, 40, 43, 44, 46, 48, 49,
50, 52, 53, 57, 61, 63, 67, 68, 73, 85, 86, 90, 94, 101, 105, 109, 111,
116, 125, 126, 136, 140, 149, 150, 152, 153, 156, 159, 162, 165, 168,
196, 197, 208, 210, 228, 240, 241, 253-255, 261, 267, 284, 287, 289,
292-294, 296, 298, 304, 305, 313, 317, 326, 327, 329, 332, 333, 363,
390-394, 396, 397, 403, 406-410, 420, 422, 426-428, 430, 443, 445,
457, 473, 477, 487, 490, 493, 494, 500, 501, 504, 509, 514, 516, 519,
522, 527, 528, 531, 532, 538-540
Lillet blonde 174, 198, 390
lime juice 25, 30, 31, 32, 37, 39, 47, 58, 69, 77, 81, 92, 98, 99, 106, 112,
116, 122, 133, 135, 139, 141, 148, 155, 187, 189, 195, 197, 201, 202,
203, 210, 223, 280, 282, 283, 296, 298, 302, 303, 304, 305, 306, 307,
309, 313, 314, 315, 317, 323, 325, 333, 334, 338, 342, 343, 353, 356,
361, 393, 395, 398, 399, 400, 403, 405, 408, 416, 460, 463, 486, 501,
502, 505, 510, 518, 523, 529, 532, 535, 536, 541, 548
M
maraschino liqueur 26, 39, 43, 50, 54, 66, 68, 94, 96, 97, 109, 111, 113,
119, 122, 153, 180, 181, 200, 205, 207, 212, 288, 298, 394, 399, 412,
424, 426, 465
melon liqueur 155, 217, 339, 343, 345, 347, 353, 355, 361, 368, 369, 370,
382, 383, 385, 451, 454, 464
milk 22, 39, 46, 75, 229, 238, 244, 248, 281, 283, 287, 368, 430, 452, 453,
476, 480, 524, 525, 526, 528, 536, 544, 552
O
orange juice 27, 28, 33, 35, 36, 39, 40, 45, 47, 48, 50, 55, 56, 58, 60, 63,
66, 67, 68, 77, 87, 100, 105, 107, 109, 110, 117, 119, 122, 126, 128,
130, 133-135, 149, 156, 157, 165, 166, 182, 208, 228, 230, 232, 251,
267, 274, 284, 287, 293, 296, 301, 303, 305, 311, 316, 319, 320, 322,
325, 327-329, 334, 337, 351, 363, 364, 366, 370, 378, 381, 382, 392,
393, 405, 407, 408, 416, 420, 426, 436, 440, 455, 464, 477, 479, 481,
486, 490, 499, 500-504, 507, 509, 511, 512, 515, 518-522, 526, 527,
528, 530, 533-535, 537, 540, 542-546
P
pastis 43, 58, 120, 415, 422, 425, 484
Pernod 42, 43, 57, 95, 100, 146, 176, 177, 186, 190, 232, 306, 378, 404,
438, 447, 459, 484, 490, 492, 551
pineapple juice 24, 29, 31, 36, 53, 61, 65, 66, 70, 97, 109, 145, 162, 168,
175, 195, 203, 207, 235, 262, 281, 282, 284, 288, 291, 293-296, 298-
302, 305, 310, 311, 314, 318, 320, 326, 328-331, 333, 341, 346, 351,
355, 361, 363, 365, 368, 376, 379, 381, 382, 385, 398, 408, 430, 455,
476, 479, 485, 488, 498, 500, 502, 504, 507, 508, 511, 513, 514, 518,
522, 526, 528, 530, 534, 538, 544, 547
R
raspberry liqueur 158, 198, 236, 246
rum 36, 37, 42, 83, 84, 86, 93, 96, 97, 98, 102, 106, 112, 113, 115, 116, 122,
128, 139, 148, 164, 168, 170, 195, 251, 254, 255, 262, 267, 268, 272, 280,
281, 283, 285-289, 293, 294, 296-318, 320, 321, 323, 324, 326-330, 333,
334, 346, 350, 351, 353, 375, 378, 383, 385, 392, 395, 399, 403, 409, 417,
418, 423, 426, 428, 430, 431, 434, 452, 453, 463, 475, 476, 488, 489, 491
S
sambuca 185, 233, 263, 274, 340, 352, 362, 401, 442, 490 schnapps 27
apple 446 blueberry 372 butterscotch 340, 358 cinnamon 454
peach 27, 64, 107, 124, 126, 135, 140, 236, 263, 319, 339, 340, 348,
352, 359, 365, 371, 375, 376, 378, 382, 385, 444, 492 peppermint 215, 244, 261, 264, 336, 354, 367, 377, 441, 450, 451, 454 raspberry 10, 138, 158, 198, 203, 210, 236, 246, 366, 372, 483, 556,
557, 564
scotch 72, 79, 102, 141, 178, 190, 194, 211, 308, 404, 406, 433 scotch whiskey 377
sherry 27, 47, 50, 85, 192, 236, 239, 276, 293, 424, 440, 443, 483 sloe gin 98, 199, 337, 345, 370, 378, 408, 479, 486
bitter merge 80, 83, 90, 92, 93, 98, 106, 164, 166, 171, 280, 281, 287, 313,
316, 320, 347, 366, 369, 374, 375, 376, 383, 384, 499, 502, 503, 505,
507, 508, 533, 543, 545, 547
Southern Comfort and ease 108, 154, 255, 263, 267, 337, 341, 355, 370, 374, 375,
382, 383, 444, 479, 486
strawberry liqueur 129, 158, 186, 191, 351, 490
556 1000 Perfect BARTENDER’S RECIPES
Index 557
T
Tabasco sauce 20, 24, 27, 32, 44, 68, 315, 347, 374, 378, 409, 462, 510,
518, 525
tequila 31, 92, 102, 105, 161, 164, 184, 268, 272, 275, 301, 307, 313, 314,
315, 319, 322, 344, 348, 349, 362, 366, 372-374, 377, 400, 447, 458-
462, 463, 476
Tia Maria 164, 310
tomato juice 20, 22, 31, 32, 37, 44, 68, 69, 347, 416, 509, 510, 541
triple sec 26, 28, 54, 68, 76, 87, 92, 96, 106, 120, 127, 170, 171, 182, 189,
199, 202, 204, 210, 220, 221, 222, 223, 228, 233, 236, 243, 270, 301,
302, 307, 309, 313, 317, 320, 323, 342, 343, 350, 361, 365, 366, 369,
375, 378, 379, 389, 393, 405, 424, 431, 441, 460, 479, 486, 496
V
vanilla liqueur 273
vermouth 4, 9, 13, 35, 76, 79, 83, 84, 88, 90, 91, 105, 107, 110, 113-115,
117, 119, 120, 132, 160, 174, 175, 177-200, 202, 204, 205, 208, 209,
212, 216, 218, 219, 221, 222, 224, 303, 323, 330, 331, 392, 396, 398,
402, 404, 405, 407, 410, 411, 413, 414, 417, 421, 424, 425, 427, 428,
431, 432, 434, 436, 438, 450, 454, 460, 461, 463, 464, 470, 472, 473,
479, 480, 481, 486, 488, 493, 496, 557
vodka 3, 14, 15, 20, 21, 22, 24, 25, 28, 29, 30, 32, 34, 35, 40, 45, 56, 60, 62,
66-69, 72, 74, 75, 77, 80, 82, 87, 94, 98, 99, 101, 102, 103, 116, 124,
126, 134, 140, 155, 163, 164, 167, 168, 174, 175, 179, 180-183, 185,
186, 198, 200, 201, 203, 205-207, 209-217, 219-221, 223, 225, 231,
244, 250, 253, 256, 258, 259, 266, 270, 273, 282, 287, 295, 301, 306,
311, 313, 316, 318, 319, 337-345, 347, 348, 350-357, 359, 360, 361,
364, 365, 367, 368, 370, 371, 372, 377, 380, 381, 382, 385, 402, 437,
449, 450, 451, 456, 457, 461, 464, 476, 478, 486, 487, 489, 491, 495 citrus 25, 34, 216, 376, 383, 491
cranberry 371 lemon 202, 440 raspberry 210, 371
vanilla 176, 206, 220, 221, 295, 379, 446
W
water 43, 55, 59, 62, 64, 75, 78, 82, 147, 163, 216, 218, 219, 315, 360, 388,
418, 431, 455, 458, 471, 509, 524, 527, 535, 536
whiskey 57, 73, 76, 78, 80, 85, 92, 103, 104, 120, 132, 143, 175, 240, 247,
248, 283, 284, 288, 331, 353, 368, 389, 396, 400, 401, 402, 416, 423,
427, 438, 465, 466, 467, 468, 470, 471, 472, 473, 481, 482 white port 397, 434, 437, 476
wine 26, 36, 39, 51, 52, 65, 66, 130, 131, 146, 147, 325, 445, 448, 449, 455,
474, 507
Worcestershire sauce 20, 22, 31, 32, 37, 44, 347, 374, 416, 510, 525, 541,
INDEX OF RECIPE NAMES
1915 412
78 Camaro 168
90210 Iced Tea 164
A
A Working day at the Beach front 329
A Beneficial Night time Kiss 169
A Tiny Dinghy 328
A.S. Macpherson 499
Abbey Cocktail 79
Absinthe Cocktail 388
Absinthe Frappe 42
Absinthe Suissesse 551
Acapulco 307
Adrienne’s Desire 261
Affair 60
Following 8 336
Soon after 5 336
Afterburner 220
Afterglow 518
Airmail 148
Alabama 99
Alabama Slammer 337
Alexander 89
Algonquin 175
Alien Secretion 385
All-White Frappe 241
Almond Happiness 261
Aloha Bubbly 65
Amaretto Alexander 388
Ambassador’s Early morning Carry 42
Ambrosia 170
American Magnificence 105
American Flag 475
American Glory Highball 477
Americana 143
Americano 115
Amorous Duo 483
Angel’s Pleasure 243
Angel’s Kiss 243
Angel’s Idea 242
Angel’s Wing 242
Antifreeze 337
Apple Strudel 163
Apricot Product Spritz 39
Apricot Fizz 37
Aqua Tidal Wave 382
Come about My Get pleasure from 139
Astoria 396
Astronaut 313
Atheist’s Suitable 168
Aunt Jemima 262
Aussie Seaside Blond 334
Aussie Eye-Opener for 2 551
Aviation 394
Azalea Cocktail 31
B
B & B 260
B-53 338
Baby Aspirin 366
Baby Ruth 339
Baby Titty 413
Bacardi Cocktail 106
Baccio Punch 55
Bahama Mama 293
Bambino Bellini 514
Banana Apricot Frappe 251
Banana Banshee 245
Banana Boat 314
Banana Mama 314
Banana Mango 303
Banana Rum Frappe 251
Banana Slip 229
Banana Crack 380
Bananarama 552
Banff 389
Financial institution Holiday 248
Banshee Pleasure 529
Barbary Coastline Cocktail 308
Barbie Shot 364
Barbotage of Champagne 149
Barracuda Chunk 282
Batman 519
Bay Breeze 29
Beach front Blanket Bingo 498
Beachcomber 320
Beam Me Up Scotty 341
Bee Stung Lips 312
Bee’s Kiss 399
Bellini 125
Bellini Punch 125
Bermuda Rose 95
Berry Satisfied 524
Betsy Ross 476
Among the Sheets 106
Massive Blue Sky 262
Huge Trousers 520
Fowl of Paradise 268
Fowl of Paradise Fizz 48
Bishop 96
Bitters Highball 499
Black and White Martini 176
Black Devil 84
Black Lace 263
Black Leather-based Whip 366
Black Magic 487
Black Monk 264
Black Russian 80
Black Turncoat 458
Black Velvet 144
Black Widow 490
Black Witch 488
Black-Eyed Susan 269
Blackberry Lemon Fusion 517
Blackberry Smooth Consume 539
Blanche 389
Blarney Stone Cocktail 465
Blizzard 445
Bloodhound 191
Bloody Bull 22
Bloody Caesar 347
Bloody Maria 31
Bloody Mary 20
Bloody Mary Blend together 44
Blow Activity 342
Blue Angel 228
Blue Carnation 270
Blue Devil 292
558 1000 Least complicated BARTENDER’S RECIPES
Index 559
Blue Diablo 319
Blue Mend 64
Blue Hawaii 281
Blue Lagoon 207
Blue Martini 205
Blue Polar Endure 367
Bordeaux Sour 164
Bounty Martini 220
Brandied Switch 23
Brandy Alexander 238
Brandy Milk Punch 430
Brass Monkey 311
Breakfast Cocktail 45
Breakfast Eggnog 46
Breakfast Martini 49
Bronx 83
Bronx Silver 110
Brown Derby Cocktail 400
Brunch Punch 37
Bubbletart 536
Bulldog Highball 56
Bunny Mom 67
Buttery Nipple 340
C
Cabaret Martini 176
Cablegram 423
Cadiz 236
Caesar Jr. 525
Café Alpine 264
Café Mocha 545
Café Royale 265
Café Theatre 269
Caipirinha 83
Tranquil Voyage 255
Calypso 310
Sweet Bar 345
Cape Cod 30
Cappuccino Cocktail 256
Capri 231
Cara Sposa 266
Cardinal Punchless 500
Caribbean Champagne 128
Caribbean Fling 530
Caribbean Romantic relationship 328
Carlota 540
Caroling Wine 455
Carroll Cocktail 107
CasaBlanca 309
On line casino Cocktail 94
Cat’s Eye 488
Centre Courtroom 531
Cham Cham 161
Chambord Royale Spritzer 127
Champagne Blues 49
Champagne Buck 149
Champagne Cobbler 150
Champagne Convenience 154
Champagne Cooler 150
Champagne Cornucopia 124
Champagne Cup 127
Champagne du Marco 50
Champagne Transform 51
Champagne Fraise 129
Champagne Greenbaum 155
Champagne Island 155
Champagne Lemon Granita 34
Champagne Manhattan 132
Champagne Napoleon 156
Champagne Normande 132
Champagne Noyaux 133
Champagne Nut Cocktail 151
Champagne Aged-Shaped 136
Champagne Punch 54
Champagne Punch with Kirsch 50
Champagne Sherbet Punch 53
Champagne Sidecar 152
Champagne Bitter 152
Champagne Sugarpop 159
Champs-Elysees 158
Chapala 543
Charleston 119
Charlie Chaplin 408
Charlie Rose 435
Chartreuse Champagne 137
Chartreuse Cognac Frappe 252
Cherry Ale 523
Cherry Champagne 138
Chi Chi 282
Chicago 145
Cold Irishman 466
Chinese Cocktail 96
Chiquita Cocktail 308
Chocolate Espresso Kiss 481
Chocolate Martini 225
Chocolate Orange Get rid of for 2 214
Chocolate Orange Frappe 230
Xmas Cheer 446
Xmas Martini 454
Xmas Wonderland 446
Chrysanthemum Cocktail 413
Cinderella 528
Citronella Cooler 25
Citrus Collins 527
Clamdigger 32
Conventional Champagne Cocktail 124
Standard Cocktail 111
Common Margarita 92
Climax 270
Clover Club 91
Clover Leaf Cocktail 468
Cobbler’s Cooler 316
Cocaine Shooter 367
Cocktail Assault 460
Coco Loco 307
Coconut Cannon Ball 287
Coconut Grove 421
Coconut Paw Paw 529
Cocotini 317
Espresso Alexander 241
Espresso Cooler 56, 250
Espresso Turn 23
Espresso Grand Marnier 232
Espresso Grasshopper 239
Colony Club Martini 177
Conch Shell 304
Concorde 145
Continental 395
Interesting Yule Martini 450
Coronation 424
Coronation ‘37 409
Corpse Reviver 165
Cosmopolitan 202
Nation Club Cooler 35
Cowboy Martini 202
Product Punch 254
Creamsicle 537
Creamy Driver 66
Crème de Cacao Nightcap 229
Creole 409
Creole Martini 212
Cricket 259
Crow’s Nest 537
Crystal Blue Persuasion 295
Cuba Libre 93
Cucumber Champagne 153
Cupid’s Cocktail 483
Cupid’s Kiss 271
D
Daiquiri 112
Daisy 105
Dean Martini 183
Loss of life inside the Afternoon 146
Deep Sea Martini 177
Delmonico 114
Demon Ownership 491
Dempsey Cocktail 120
Desert Cooler 108
Devil’s Tail 116
Devil’s Torch 402
Diamond Fizz 142
Diana 246
Diplomat 200
Filthy Mom 260
Dixie Whiskey 403
Dixie’s Rainbow Cooler 522
Douglas Fairbanks 398
Down East Satisfaction 500
Dry Grape Vine 532
Dublin Cocktail 468
Dubonnet Cocktail 94
Dubonnet Fizz 165
Duke 68
Dulcet 253
Dusty Martini 178
Dutch Espresso 234
Dutch Martini 193
Dutch Velvet 234
E
E.T. 343
East India Cocktail 302
Easter Bunny 495
Egg Product 536
Egg Custard Martini 221
Eggnog Caribbean Style and design 453
Eggnog for 2 452
El Diablo 400
El Magnifico 273
El Presidente 463
Embassy Cocktail 403
Emerald Isle Cocktail 469
Emerald Isle Cooler 473
English Afternoon 522
Eskimo Kiss 384
Ethel Duffy 425
Euro-Cosmo 217
Eve 146
Everglades Distinctive 272
Everybody’s Irish Cocktail 467
F
Fairy Belle Cocktail 436
Fallen Angel 391
Extravagant Repair service 62
Fare Thee Properly Martini 178
FDR’s Martini 179
Competition 271
5th Road 429
50-50 Vodka Martini 179
Fiji Blackout 283
Fino Martini 192
Fireworks 476
5 Alive 512
Flamingo Cocktail 323
Flirtini 203
Florida 410, 540
Floridita 399
Traveling Dutchman 192
Traveling Grasshopper 231
Fog Cutter 293
Fontana 166
Cunning Girl 230
Fraise Fizz 38
Frankenjack Cocktail 431
Frankenstein Cocktail 486
French 75 142
French 90 166
French Aspiration 246
French Carry 147
French Pirate 170
French Riviera 85
French Wench 69
Frenchman’s Folly 218
Frisco Bitter 395
Frobisher 147
Frostbite 275
Frosty Bitter 40
Frozen Banana Daiquiri 302
Frozen Bikini 126
Frozen Daiquiri 280
Frozen Margarita 313
Frozen Mint Julep 61
Fruity Pebble 368
Funky Monkey 385
Fuzzy Navel 107
Fuzzy Screw Shot 365
G
Galactic Ale 356
Garza’s Nightcap 238
Gauguin 304
Geisha recipe 368
Gibson 77
Gigolo Cocktail 421
Gilroy 414
Gimlet 81
Gimlet Limetini 216
Gin & It 414
Gin and Lime 100
Gin and Sin 208
Gin and Tonic 82
Gin Fizz 90
Gin Rickey 89
Ginger Fizz 57
Ginger Honey Consume 531
Ginger Rogers 427
Girlie Martini 205
Glogg 449
Gluhwein 448
Goddess of Get pleasure from Cocktail 484
Godfather 72
560 1000 Great BARTENDER’S RECIPES
Index 561
Godmother 266
Golden Cadillac 249
Golden Aspiration 228
Golden Eye 369
Golden Fizz 93
Golden Gate Cocktail 415
Golden Slipper 275
Golfing Martini 185
Very good and A good deal 260
Constructive Early morning Fizz 46
Gordon Cocktail 85
Gorilla Milk 309
Grand Royale Fizz 39
Grapefruit Blast 545
Grasshopper 254
Gravel Gertie 68
Best Caesar’s Martini 180
Green Demon 353
Green Fire 474
Green Fizz 469
Green Ghost 492
Green Place Cocktail 470
Green Swizzle 471
Green Voodoo 369
Grenadine Rickey 501
Greyhound 72
Gulf Move 139
Gypsy 219
H
Hanky Panky Cocktail 479
Fortunately At any time Immediately after 64
Harlem Cocktail 109
Harvard 410
Harvey Wallbanger 77
Havana 430
Havana Cocktail 294
Hawaiian Caress 288
Hawaiian Eye 306
Hawaiian Piña 511
Hawaiian Punch 341
Hawaiian Torch 284
Hawaiian Volcano 370
Headless Horseman 489
Hellfire Club Martini 200
Hesitation Cocktail 427
Hello there Ho Cocktail 397
Higher Roller 221
Holiday Cheer 456
Honey Bee 86
HoneyDewMe 370
Honeymoon Cocktail 397
Honolulu Cocktail 408
Honolulu Shooter 363
Warm and Filthy Martini 181
Sizzling Buttered Rum 431
Incredibly hot Gold 55
Incredibly hot Kiss 482
Scorching Nutty Irishman 265
Incredibly hot Springs Cocktail 66
Scorching Toddy 418
Hula Hula 284
Hula Milkmaid 283
Huntress Cocktail 424
Hurricane 296
I
I’ll Phony Manhattan 501
Ice Palace 305
Iceball 442
Iceberg 189
Iced Danish Mary 44
Icy Blush 513
Imperial Fizz 126
Imperial Martini 180
Incantations 487
Sales Tax 464
Indulgence 379
Harmless Interest 538
World wide Cocktail 87
Global Accident 359
Irish Angel 247
Irish Espresso 247
Irish Aspiration 467
Irish Frost 357
Irish Nightcap 248
Isle of the Fortunate Coconut 305
Italian Pride 274
J
Jack Rabbit 496
Jack Rose 394
Jamaica Shine 325
Jasmine 222
Jean Harlow Cocktail 428
Jelly Bean 360
John Collins 73
Johnny Appleseed 546
Johnny Weismuller 428
Jolly Rancher 339
Journalist 189
Jupiter Cocktail 436
K
Kalashnikov Shot 364
Kamikaze 342
Kentucky Cocktail 97
King Alphonse 257
King Cole 103
King’s Peg 134
Kinky 371
Kir Imperial 158
Kir Royale 157
Kiss in just the Dim 480
Kiss Me Straightforward 484
Knickerbocker 222
Kon-Tiki 544
Kremlin Cocktail 258
L
La Tuna 460
Lake Breeze 61
Ultimate Concept Cocktail 151
Lava Move 318, 538
Lava Lamp Martini 198
Le Petit Fizz 167 jump Yr 187
Depart It To Me 90
Lei of the Hour 290
Lemon Shed 344
Lemon Shed Martini 216
Lemon Fin 519
Lemonhead 163
Leprechaun 471
Leprechaun Libation 472
Independence Cocktail 475
Very little Green Fairy 474
Minimal Pinkie 543
Small Purple Teddy 380
London Fog 86
London Martini 181
London Distinctive 144
Prolonged Island Iced Tea 102
Very long Kiss Goodnight Martini 206
Los Angeles Cocktail 407
Lotus Club Cocktail 438
Get pleasure from Potion #13 513
Lover’s Pleasure Cocktail 482
Lover’s Kiss 237
Loving Cup 417
Lower Tide Martini 182
Luxurious Cocktail 143
M
Insane Bull 69
Nuts Hatter 371
Outrageous Scientist 372
Madeira Mint Transform 24
Madras 45
Mai Tai 280
Mai Tai Mocktail 515
Maiden’s Prayer Cocktail 393
Mango Batida 63
Mango Cooler 40
Mangotini 223
Manhattan 76
Manhattan Hawaii 331
Marconi Wi-fi 411
Margarita 502
Marguerite 91
Marlene Dietrich Cocktail 402
Marsala Martini 193
Martinez 113
Martini Noir 211
Mary Pickford 97
Max Baer Cocktail 422
May well Blossom Fizz 25
Medium Martini 209
Melba 113
Melba Champagne 138
Melon Ball 355
Melontini 217
Meltdown 340
Memphis Belle 383
Mermaid’s Preference 303
Mermaid’s Pride 290
Merry Widow Cocktail 432
Town 515
Metropolitan 411
Mexican Flag 345
Mexican Rose 362
Mexican StandOff 372
Mexican Dawn 530
Mexican Marriage Breakfast
Cocktail 27
Miami 296
Mikado Cocktail 433
Milk Punch 22
Milky Direction Martini for 2 213
Million Greenback Cocktail 432
Millionaire 95
Millionaire’s Espresso 235
Mimosa 128
Head Eraser 360
Mint Collins 99
Mint Julep 75
Mint Patty Martini 215
Mission Performed 343
Missionary 502
Missionary’s Oversight 333
Mississippi Mule 116
Mister Darcy 521
Mistletoe Martini 451
Misty Island 292
Combined Mocha Frappe 233
Mocha Mint 240
Mojito 115
Monday Early morning 70
Monkey Gland 416
Monkey Glow 355
Monte Carlo 92, 162
Montego Bay 503
Montmartre 199
Montmartre One of a kind Cocktail 423
Moon Raker 415
Moon Walker 528
Moonlight Cocktail 516
Moonlight Insanity 256
Moranguito 373
Early morning Call Cocktail 43
Early morning Fizz 57
Early morning Glory Fizz 433
Morro 195
Moscow Mimosa 134
Moscow Mule 103
Moulin Rouge 199
Mule’s Hind Leg 121
Mulled Wine 445
Muted Tequila Sunset 535
N
Bare Woman 392
Napoleon 117
Countrywide Anthem 550
Nectarine Cooler 67
Negroni 88
Neptune’s Nuptial 288
Clean Orleans Buck 122
Contemporary Orleans Fizz 494
Contemporary Orleans Martini 186
Contemporary Orleans Night time 495
Contemporary Calendar year Martini 457
Fresh York Cocktail 104
Clean York Bitter 104
Newbury 204
Nightcap 277
Nijinski Blini 140
No-Gin Fizz 532
Nube Nueve 462
Nutty Professor 350
O
Oatmeal Cookie 358
Oh My Gosh! 359
Ojen Cocktail 41
Ojen Frappe 41
Previous Shaped 78
Opal Martini 182
Opera 122
Oracabessa 267
Orange and Bitters 533
Orange Blossom 87
Orange Champagne 137
Orange Comfort and ease 267
Index 563
Orange Cosmo 223
Orange Crush 381
Orange Fizz 533
Orange Julia 526
Orange Oasis 58
Orange Smile 544
Orangeade 503
Orgasm 356
Oriental Cocktail 120
Oriental Rug 358
Authentic Martini 174
Initial Sin 171
P
Pac Gentleman 504
Paddy Cocktail 472
Paisley Martini 194
Pall Shopping mall Martini 183
Palm Seaside Martini 187
Palme d’Or 210
Panama Cocktail 237
Pancho Villa 346
Panda Endure 258
Panzerwagen 437
Parisian Blonde 268
Park Road Cocktail 398
Park Street Martini 188
Hobby Daiquiri 297
Hobby Fruit Cooler 36
Romantic Rummy 289
Peach Bellini 28
Peach Fuzz 21
Peach Melba 236, 539
Peach Mimosa 27
Peachy Sunset 512
Peanut Butter and Jelly 344
Peggy Cocktail 425
Peppermint Patty 451
Peppermint Adhere 441
Peppermint Twist 244
Perfect 194
Perfect Peach Julep 29
Pernod Classique 43
Persian Poem 527
Peter Pan 117
Phoebe Snow 100
Decide on Me Up 157
Pigskin Shot 347
Pimm’s Cup 62
Piña Colada 281, 504
Pineapple Boomerang 331
Pineapple Cooler 36
Pineapple Desire Cocktail 310
Pineapple Fizz 311
Pineapple Planter’s Pickup 330
Crimson Almond 240
Red Creole 325
Crimson Gin 110
Red Girl 78
Purple Lassie 498
Purple Pet 209
Red Rose Fizz 485
Crimson Squirrel 252
Pisco Bitter 63
Planter’s Punch 286
Poinsettia 440
Poker Cocktail 330
Pollyanna Cocktail 434
Polynesian Paradise 323
Polynesian Decide on Me Up 24
Pomegranate Martini 201
Pomme Fizz 160
Pompano 196
Pony’s Neck 505
Prairie Oyster 550
Preacher’s Anxiousness Punch 333
Presbyterian Cocktail 118
President Roosevelt Cocktail 426
Prince Edward Martini 224
Prince of Wales 148
Princess Martini 186
Princess Mary 249, 419
Princeton 197
Psycho Tsunami 315
Crimson Haze 340
Crimson Hooter Shooter 338
Press 162
Pussy Foot 526
Q
Quaalude 244
Queen Elizabeth Martini 224
R
Racquet Club Martini 195
Rainbow Pousse Café 412
Ramos Gin Fizz 32
Raspberry Lemon Fusion 517
Rattlesnake recipe 373
Razmopolitan","url":"https://recipe.bluelayer.org/recipe/9052/bananarama"},{"id":"9040","title":"KON-TIKI","ingredients":"4 ounces milk
3/4 ounce pineapple juice
1 scoop orange ice product
1/4 teaspoon vanilla
Cola
1. Fill cocktail shaker with ice.
2. Increase milk, pineapple juice, orange ice product, and vanilla.
3. Shake.","directions":"4. Pour into a highball glass.
5. Supreme with cola.
6. Top with a bite of pineapple.
544 1000 Simplest BARTENDER’S RECIPES
V ir gin Jacks and Jills 545
Unique variation: V81","url":"https://recipe.bluelayer.org/recipe/9040/kon-tiki"},{"id":"9022","title":"EGG Product","ingredients":"1 1/2 ounces chocolate syrup
Chilly milk
Seltzer","directions":"1. Pour chocolate syrup into a highball glass.
2. Fill 2/3 with milk.
3. Best with seltzer.
4. Stir.
Unique variation: V63","url":"https://recipe.bluelayer.org/recipe/9022/egg-product"},{"id":"9007","title":"COCONUT PAW PAW","ingredients":"1/2 minor paw paw
4 ounces chilled coconut milk
1/2 ounce lime juice
1 teaspoon honey or uncooked sugar","directions":"1. Peel and chop the paw paw.
2. Pour coconut milk, lime juice, and honey in just a blender.
3. Increase the paw paw.
4. Blend together right up until soft upon medium pace.
5. Pour into a cocktail glass.
6. Top with paw paw, strawberries, and mint.
Unique variation: V48","url":"https://recipe.bluelayer.org/recipe/9007/coconut-paw-paw"},{"id":"9005","title":"MOON WALKER","ingredients":"5 teaspoons vanilla essence
1/2 cup milk
1 banana
1 teaspoon honey
1 tablespoon yogurt","directions":"1. Pour vanilla, milk, banana, honey, and yogurt into a blender.
2. Merge until finally delicate.
3. Pour into a highball glass.
Unique variation: V46","url":"https://recipe.bluelayer.org/recipe/9005/moon-walker"},{"id":"9002","title":"ORANGE JULIA","ingredients":"2 cups milk
1 can unsweetened orange juice aim
1 teaspoon vanilla
10 overwhelmed ice cubes","directions":"1. Pour all substances into a blender.
2. Mixture upon medium pace for 30 seconds.
3. Pour into champagne tulips.
(Serves 5)
V ir gin Jacks and Jills 527
Unique variation: V43","url":"https://recipe.bluelayer.org/recipe/9002/orange-julia"},{"id":"9000","title":"Delicate BUCKET OF BUNNIES","ingredients":"1/2 ounce grenadine
3 ounces milk","directions":"1. Pour cocktail shaker with ice.
2. Increase grenadine and milk.
3. Shake well.
4. Anxiety into cocktail glass.
5. Ultimate with whipped product.
Unique variation: V41","url":"https://recipe.bluelayer.org/recipe/9000/delicate-bucket-of-bunnies"},{"id":"8998","title":"BERRY Joyful","ingredients":"2 scoops vanilla ice product
2 ounces new blueberries
2 ounces contemporary raspberries
2 ounces strawberries
1/2 cup milk
1. Put vanilla ice product, blueberries, raspberries, strawberries, and milk within just a blender.
2. Mixture very carefully.","directions":"3. Pour into a tumbler or a higher cocktail glass.
4. Ultimate with fresh new berries.
524 1000 Great BARTENDER’S RECIPES
V ir gin Jacks and Jills 525
Unique variation: V39","url":"https://recipe.bluelayer.org/recipe/8998/berry-joyful"},{"id":"8954","title":"Ham - Cubed To Style","ingredients":"- 13 ounces Can evaporated milk
- 1 teaspoon salt
- 1 medium eggplant, minimize within just 1\" cubes
- 2 to 3 medium zucchini, halved & sliced 1/2
- 1 substantial onion, sliced thinly
- 12 ounces new mushrooms, sliced","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-ebook://Webpages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8954/ham-cubed-to-style"},{"id":"8949","title":"Tuna Noodle Casserole","ingredients":"- * 2 cans product of celery soup
- * 1/3 cup dry sherry
- * 2/3 cup Milk
- * 2 tablespoons parsley flakes
- * 10 ounces frozen peas
- * 2 cans tuna, exhausted
- * 10 ounces egg noodles, cooked
- * 2 tablespoons butter or margarine","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* sprint curry powder (optional) Inside a major bowl, effectively incorporate soup, sherry, milk, parsley flakes, greens, and tuna. Fold within just noodles. Pour into greased Croc
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8949/tuna-noodle-casserole"},{"id":"8946","title":"Swiss Chicken Casserole","ingredients":"- * 6 chicken breasts, boneless and skinless
- * 6 slices Swiss cheese
- * 1 can product of mushroom soup
- * 1/4 cup milk
- * 2 cups stuffing incorporate
- * 1/2 cup butter or margarine, melted","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Frivolously greas Crock Pot or spray with cooking spray. Room chicken breasts within pot. Best with cheese. Merge soup and milk, stirring very well. Spoon higher than cheese; sprin
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8946/swiss-chicken-casserole"},{"id":"8944","title":"Adorable Potato And Pineapple Pudding","ingredients":"- 3 bodyweight lovable potatoes, peeled and shredded
- 2 cans (8 oz.) beaten pineapple inside unsweetened juice, undrained
- 1 can (12 oz.) evaporated milk
- 1 1/4 cups brown sugar, firmly packed
- 6 T. margarine or butter, reduce inside of cubes
- 3 eggs, somewhat overwhelmed
- 1 t. floor cinnamon","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Evenly grease Crock Pot. Within just Crock Pot, blend lovable potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon, and nutmeg. Address and cook upon lower
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8944/adorable-potato-and-pineapple-pudding"},{"id":"8937","title":"Spoon Peaches","ingredients":"- 2 tsp. margarine, melted
- 2 eggs
- 2 cups peaches, mashed
- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Spray gradual cooker/Crock Pot with non-adhere cooking spray. Mix sugars and Bisquik. Include eggs and vanilla. Insert margarine and milk. Increase peaches and cinnamon. Pour into
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8937/spoon-peaches"},{"id":"8922","title":"Rice Pudding","ingredients":"- * 2 1/2 c. cooked rice
- * 1 1/2 c. scalded milk
- * 2/3 c. white or brown sugar
- * 3 eggs, overwhelmed
- * 1 tsp. salt
- * 2 tbsp. vanilla
- * 1 tsp. cinnamon
- * 1 tsp. nutmeg
- * 1/2 c. raisins
- * 3 tbsp. delicate butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all elements. Pour into flippantly greased Crock Pot. Cook upon substantial 1 to 2 several hours. Stir all through to start with 30 minutes. Recipe can be doubled.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8922/rice-pudding"},{"id":"8908","title":"Mint Butter Wafers","ingredients":"- * 2 T. butter
- * 1/4 C. milk
- * 1 pkg. white frosting incorporate (dry)
- * 3 drops peppermint flavoring","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften butter and milk with each other inside a protected cooker upon higher. Stir inside frosting and cook 1 to 2 minutes even more. Insert flavoring. Change to reduced and lose a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8908/mint-butter-wafers"},{"id":"8891","title":"Home-style And Design Bread Pudding","ingredients":"- 2 Eggs, a bit crushed
- 2 1/4 cups Milk
- 1 teaspoon Vanilla
- 2 cups 1-inch bread cubes","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
In just medium blending bowl, blend eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2-quart baking or souffle dish. Desired destination s
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8891/home-style-and-design-bread-pudding"},{"id":"8890","title":"Hearty Beef Dip","ingredients":"- * 8 ounces Product cheese, cubed
- * 1 1/4 ounces Sliced dried beef, diced
- * 2 tablespoons Green onion, chopped
- * 1/4 cup Milk
- * 1/4 cup Pecans, chopped
- * 1 Garlic clove","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate product cheese and milk in just greased Crock Pot. Deal with and warmth till cheese is melted, 30 to 60 minutes. Incorporate currently being elements; stir correctly. G
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8890/hearty-beef-dip"},{"id":"8885","title":"Ginger Brown Bread","ingredients":"- * 1 (14-oz.) pkg. gingerbread merge
- * 1/4 cup yellow corn dinner
- * 1 tsp. salt
- * 1-1/2 cups milk
- * 1/2 cup raisins
- 3 - 4 several hours or until finally the bread is carried out. Remove in opposition to pot and interesting upon a rack for 5 min. Loosen the edges with a knife and convert out upon a rack and awesome marginally. Provide scorching with butter or product cheese.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge gingerbread combination with corn evening meal and salt within just heavy bowl; stir within just milk right until blend is lightly damp. Combat at medium pace with electrical
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8885/ginger-brown-bread"},{"id":"8879","title":"Dumpling Soup","ingredients":"- * 1 lb. lean steak, lower into 1\" cubes
- * 1 pkg. onion soup combine
- * 6 c. water (scorching)
- * 2 carrots, peeled & shredded
- * 1 stalk finely chopped celery
- * 1 tomato, peeled & chopped
- * 1 c. pkg. biscuit combination
- * 6 tbsp. milk
- * 1 tbsp. finely chopped parsley
- 5-6 servings.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
With pot upon reduced, sprinkle steak with dry onion soup mixture. Pour sizzling water above steak. Stir within just carrots, celery and tomato. Go over and cook upon lower 4-6 sev
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8879/dumpling-soup"},{"id":"8877","title":"Crockpot Turkey Meatballs","ingredients":"- * 1 1/2 cups barbecue sauce (your favourite)
- * 10 ounces Apple jelly
- * 2 tablespoons Tapioca (for thick sauce if chosen)
- * 1 tablespoon Vinegar
- * 1 Egg, overwhelmed
- * 1/4 cup Knowledgeable bread crumbs, wonderful
- * 2 tablespoons Milk
- * 1/4 teaspoon Garlic powder","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-guide://Webpages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8877/crockpot-turkey-meatballs"},{"id":"8872","title":"Site 158 Of 245","ingredients":"- * 1 (16 oz.) pkg. macaroni, cooked & worn out
- * 1 tbsp. salad oil
- * 1 (13 oz.) can evaporated milk
- * 1 1/2 c. milk
- * 1 tsp. salt
- * 3 c. shredded sharp cheddar cheese
- * 1/2 c. melted butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Flippantly grease Crock Pot. Throw macaroni and oil. Include all currently being substances. Stir, address and cook upon reduced 3 to 4 hrs, stirring at times.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8872/site-158-of-245"},{"id":"8861","title":"Crockpot Corny Ham And Potato Scallop","ingredients":"- 5 potatoes, peeled and cubed
- 1 1/2 cups cubed cooked ham
- 1 (15 ounce) can entire kernel corn, exhausted
- 2 teaspoons immediate minced onion
- 1 (11 ounce) can condensed cheddar cheese soup
- 3 tablespoons all-motive flour
- 2 lb Lean, boneless beef chuck in just 1 1/2 inch cubes
- 1 lg Onion, thinly sliced
- 1 c Celery, thinly sliced
- 3 Cloves garlic, minced
- 1 Dry bay leaf
- 1 lg Crimson bell pepper, seeded and slice into slim, chunk-dimension strips
- 1 1/2 c Water
- 2 Cans (concerning 14 1/2 oz.@) Beef broth","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside of a 3 1/2 to 4 quart sluggish cooker, merge potatoes, ham, corn, green pepper and onion; mixture nicely. Inside of a reduced bowl, mix soup, milk and flour; combat with twi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8861/crockpot-corny-ham-and-potato-scallop"},{"id":"8858","title":"Crockpot Corn Pudding","ingredients":"- 8 oz. product cheese, softened
- 2 eggs, crushed
- 8 1/2 oz bundle corn bread mixture
- 16 oz can product layout corn
- 2 1/3 cups frozen lovable corn
- 1 cup milk
- 2 tablespoons margarine, melted
- 1 tsp. salt
- 10 to 12
- 4 1/2 lb. Corned beef brisket
- 2 md onions, quartered
- 1 cabbage thoughts, minimize inside of tiny wedges
- 3 tbsp. vinegar
- 3 tbsp. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Frivolously grease CP. Inside of a bowl, mixture product cheese, eggs and sugar. Increase currently being elements and merge very well. Pour into CP. Protect and cook upon Large 3
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8858/crockpot-corn-pudding"},{"id":"8854","title":"Crockpot Clam Chowder Ii","ingredients":"- * 4 (6 1/2 oz.) cans clams
- * 1/2 lb. salt pork or bacon, diced
- * 1 lg. onion, chopped
- * 6 to 8 lg. potatoes, pared and cubed
- * 3 c. water
- * 3 1/2 tsp. salt
- * 1/4 tsp. pepper
- * 4 c. 50 percent and fifty percent product or milk
- * 3 to 4 tbsp. cornstarch","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Reduce clams into chunk sized parts if needed. Inside of skillet, saute salt pork or bacon and onion right until golden brown; drain. Put into Crock Pot with clams. Incorporate all
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8854/crockpot-clam-chowder-ii"},{"id":"8818","title":"Crockpot Broccoli Soup","ingredients":"- 4 c. water
- 4 chicken bouillon cubes
- 2 c. diced potatoes
- 1 bag frozen, chopped broccoli
- 2 cans product of chicken soup
- 4 tablespoons margarine
- 1 cup chopped onion
- 1 carrots -- thinly sliced (1 to 2)
- 1 cup water
- 2 heads broccoli (relating to a pound)
- 1 can product of broccoli soup
- 3 cups 2% small-bodyweight milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend water, bouillon cubes, onions, potatoes and broccoli within just a crock pot. Cook upon significant right until broccoli is thawed. Include product of chicken soup and cheese
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8818/crockpot-broccoli-soup"},{"id":"8794","title":"Web Site 65 Of 245","ingredients":"- 2 T butter melt
- 2 eggs
- 1 t vanilla
- 1 c Bisquick
- 3 T chilly butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Throw apples within massive bowl with cinnamon, allspice, and nutmeg. Desired destination inside frivolously greased crockpot. Mix milk, softened butter, sugar, eggs, vanilla, and
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8794/web-site-65-of-245"},{"id":"8793","title":"Crockpot Apple Dessert Ii","ingredients":"- 2 Cups milk
- 1 tbsp melted butter
- 1 cup rolled oats, month-to-month
- 1 cup chopped apples","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Spray or butter in just of crock pot. include elements to pot and stir protect and cook upon reduced right away.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8793/crockpot-apple-dessert-ii"},{"id":"8787","title":"Site 56 Of 245","ingredients":"- 2 tablespoons butter
- 1 cup milk
- 2 tablespoons sugar
- 3 tablespoons melted butter
- 16 ounces product cheese (light-weight)
- 2 eggs
- 1 egg yolk
- 1 teaspoon orange or lemon zest, or dried grated rind
- 1 tablespoon flour","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate crumbs with sugar; blend in just melted butter until finally nicely moistened. Pat into a 7- inch springform pan. Within a medium bowl, product with each other the prod
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8787/site-56-of-245"},{"id":"8784","title":"Web Page 51 Of 245","ingredients":"- 2 cans (16 oz) full kernel corn, fatigued
- 2 to 3 medium potatoes, chopped
- 1 onion, chopped
- 2 cups chicken broth
- 2 cups milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend initially 6 components inside of Crock Pot. Deal with and cook upon lower for 7 to 9 hrs. Puree within a blender or foodstuff processor, if preferred, then return to pot. Sti
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8784/web-page-51-of-245"},{"id":"8781","title":"Cinnamon-apple Bread Pudding","ingredients":"- * 2 tablespoons butter
- * 2 apples, cored peeled, and chopped
- * 3/4 cup brown sugar, separated
- * 1 1/2 teaspoons cinnamon, separated
- * 2 higher eggs
- * 12 oz can evaporated milk
- * 3/4 cup apple juice
- * 2 1/2 cups French bread torn within 1/2 to 1- inch components","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften butter in just backside of a 1 1/2 to 2- quart casserole or souffle dish which will suit inside of the sluggish cooker/Crock Pot. Sprinkle with 2 tablespoons brown sugar and
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8781/cinnamon-apple-bread-pudding"},{"id":"8770","title":"Site 39 Of 245","ingredients":"- 1 stalk celery, thinly sliced
- 1 medium onion, chopped
- 1 bay leaf
- 3 cups potatoes, peeled and cubed
- 1 package deal frozen put together vegetables (16 oz)
- 1 cup milk
- 1 cup flour
- 1 teaspoon pepper
- 1 9-inch refrigerated pie crust","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
In just Crock Pot, incorporate chicken, broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, celery, onion, bay leaf, potatoes, and put together greens. Go over and cook upon small 8 to
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8770/site-39-of-245"},{"id":"8766","title":"Cherry Cobbler","ingredients":"- 1 16 oz can cherry pie filling, gentle
- 1 pkg cake combination for 1 layer cake, or lovable muffin combine
- 1 egg
- 3 tablespoons evaporated milk
- 6 servings.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Put pie filling within flippantly buttered 3 1/2-quart Crock Pot and cook upon significant for 30 minutes. Combination with each other the becoming substances and spoon on to the v
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8766/cherry-cobbler"},{"id":"8764","title":"Webpage 33 Of 245","ingredients":"- CHEESE & ARTICHOKE DIP
- * 8 ounces method American cheese (Velveeta)
- * 1 can (10oz) 98% pounds-no cost product of mushroom soup
- * 2 teaspoons Worcestershire sauce
- * 1/4 cup evaporated milk
- * 1 teaspoon dry mustard
- * 1 1/2 cups shredded cheddar cheese
- * 1/3 cup chopped roasted crimson pepper
- * 1 can artichoke hearts, fatigued and coarsely chopped","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge all elements inside the gradual cooker/Crock Pot. Protect and cook upon small for 2 to 3 several hours, until eventually melted. Stir very well and provide with various crack
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8764/webpage-33-of-245"},{"id":"8762","title":"Carrot Pudding","ingredients":"- * 4 major carrots, cooked and grated
- * 1 low onion, grated
- * 1/2 teaspoon salt
- * 1/4 teaspoon nutmeg
- * 1 tablespoon sugar
- * 1 cup milk
- * 3 eggs, crushed","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination jointly carrots, onion, salt, nutmeg, sugar, milk, and eggs. Pour into gradual cooker and cook upon significant for 3-4 hrs.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8762/carrot-pudding"},{"id":"8755","title":"Breakfast Cobbler","ingredients":"- * 4 medium-sized apples -- peeled and sliced
- * 1/4 cup honey
- * 1 tsp cinnamon
- * 2 tablespoons butter -- melted
- * 2 cups granola cereal
- 7-9 several hours (right away) or upon superior 2-3 hrs. Provide with milk.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Point apples in just gradual cooker and blend inside getting substances. Go over and cook upon reduced e-reserve://Webpages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8755/breakfast-cobbler"},{"id":"8748","title":"Barbecued Meatballs I","ingredients":"- * 1 to 2 lbs .. floor beef
- * 2 tsp. Worcestershire sauce
- * 2/3 c. evaporated milk
- * 1 envelope dry onion soup blend
- * 2 c. ketchup
- * 1 c. brown sugar, packed
- * 1 tbsp. Worcestershire sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup combination. Form into balls the sizing of walnuts. Broil 4 inches towards broiler for 12 minutes or right
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8748/barbecued-meatballs-i"},{"id":"8739","title":"Apricot Nut Bread","ingredients":"- * 3/4 cup dried apricots
- * 1 cup flour
- * 2 tsp baking powder
- * 1/4 tsp baking soda
- * 1/2 tsp salt
- * 1/2 cup sugar
- * 3/4 cup milk
- * 1 egg, marginally overwhelmed
- * 1 Tbsp grated orange peel
- * 1 Tbsp vegetable oil
- * 1/2 cup full wheat flour
- * 1 cup coarsely chopped walnuts","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Destination the apricots upon a cutting block. Sprinkle 1 T flour above them. Dip a knife into the flour and chop the apricots finely. Flour the knife from time to time to retain t
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8739/apricot-nut-bread"},{"id":"8733","title":"All Working Day Macaroni And Cheese","ingredients":"- 8 ounces elbow macaroni, cooked and exhausted
- 4 cups(16 ounces) shredded sharp Chedder Cheese
- 1 can (12 ounces) evaporated milk
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon salt","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Room the cooked macaroni in just crockpot that includes been sprayed with nonstick cooking spray. Insert the becoming ingredents, all unless of course 1 cup of the cheese, incorpor
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8733/all-working-day-macaroni-and-cheese"},{"id":"8729","title":"NO SUGAR CAKE","ingredients":"- 1 sm. dimension pkg. butterscotch diet regime pudding
- 1 c. dim corn syrup
- 1 c. milk
- 1/4 c. shortening
- 2 c. flour
- 1 egg
- 3 tsp. baking powder
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product shortening. Incorporate egg and combat. Incorporate milk and corn syrup; mixture the dry components, pudding, flour, and baking powder alongside one another. Insert to crea
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8729/no-sugar-cake"},{"id":"8727","title":"LOUIS' BOSTON Product CAKE","ingredients":"- 1 tsp. shortening
- 5 eggs
- 1/2 c. sugar
- 3 packets Cute'N Very low or other warmth-good sugar different
- 1 tsp. natural vanilla extract
- 3/4 c. flour
- 2 tbsp. cornstarch
- 1 tsp. baking powder
- 2 c. skim milk
- 1 (1.6 oz.) pkg. sugar-absolutely free vanilla quick pudding combination
- 1/2 tsp. floor cinnamon
- 1 tsp. cocoa powder","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Preheat oven to 400 levels. Applying shortening, grease and line 2 8 inch spherical cake pans with parchment paper or waxed paper. Battle eggs inside substantial bowl with electric
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8727/louis-boston-product-cake"},{"id":"8726","title":"ITALIAN Product CHEESE CAKE","ingredients":"- 1 adhere butter or margarine
- 1/2 c. Crisco
- 2 c. sugar
- 5 egg yolks
- 2 c. cake flour
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 can coconut
- 1 c. insane
- 1 (8 oz.) pkg. product cheese
- 1/2 adhere margarine
- 1 box powdered sugar
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine the previously mentioned elements. Fold inside of 5 egg whites, overwhelmed rigid. Pour into 3 greased cake pans. Bake for 25 to 30 minutes at 350 stages. --ICING:-- to cre
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8726/italian-product-cheese-cake"},{"id":"8721","title":"GERMAN'S Adorable CHOCOLATE CAKE","ingredients":"- 1 pkg. Baker's German's Cute Chocolate
- 1/2 c. boiling water
- 1 c. butter or other shortening
- 2 c. sugar
- 4 egg yolks, unbeaten
- 1 tsp. vanilla
- 2 1/2 c. Swans Down Sifted Cake Flour
- 1 c. buttermilk
- 4 egg whites, stiffly overwhelmed
- 1 c. evaporated milk
- 1 c. sugar
- 3 egg yolks
- 1/4 lb. margarine
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften chocolate inside of boiling water. Amazing. Product butter and sugar till fluffy. Incorporate egg yolks one at a year and battle properly right after every single. Incorpora
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8721/germans-adorable-chocolate-cake"},{"id":"8720","title":"FUDGE RIBBON CAKE","ingredients":"- 2 tbsp. butter
- 2 1/4 c. sugar
- 1 (8 oz.) pkg. product cheese
- 1 tbsp. cornstarch
- 3 eggs
- 1 1/3 c. milk as well as 2 tbsp.
- 1 1/2 tsp. vanilla
- 2 c. flour
- 4 envelopes Nestle's Choco-bake
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/2 c. butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter with product cheese, 1/4 cup sugar, and cornstarch. Increase 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla. Combat at superior rate until finally delicate. Mou
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8720/fudge-ribbon-cake"},{"id":"8717","title":"Product PUFF CAKE","ingredients":"- 1 c. water
- 1 adhere oleo
- 1 c. flour
- 4 eggs
- 1 (8 oz.) pkg. product cheese, softened
- 2 (3 oz.) pkgs. quick pudding
- 3 c. milk
- 30 minutes. FILLING: Battle until finally soft and spread upon crust. Greatest with Awesome Whip. Drizzle traces of Herhsey's syrup upon final. Be aware: Could employ sugar cost-free pudding and go away off syrup.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Your conclusion of taste CRUST: Provide water and oleo to a boil. Stir in just flour until finally it types a ball. Neat. Battle in just eggs one at a period. A little grease 9 x 1
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8717/product-puff-cake"},{"id":"8711","title":"IRISH Product CAKE BROWN","ingredients":"- 2 3/4 c. flour
- 2 1/2 tsp. baking powder
- 1/2 c. butter
- 1 3/4 c. sugar
- 1 1/2 tsp. vanilla
- 2 eggs
- 1/2 c. Baileys Irish Product
- 3/4 c. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch spherical pans. Mix flour, baking powder and 1 teaspoon salt, preset apart. Combat butter until eventually evenly and fluffy. Incre
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8711/irish-product-cake-brown"},{"id":"8710","title":"Feel IT OR NOT CAKE","ingredients":"- 1/2 lb. butter
- 5 eggs
- 1 1/2 c. sugar
- 3 c. flour
- 1 c. milk
- 2 tsp. baking powder
- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter, eggs and sugar. Include dry components. Merge very well. Pour into greased floured tube pan. Bake 50 to 60 minutes in just 375 amount oven.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8710/feel-it-or-not-cake"},{"id":"8708","title":"CREAMY CHOCOLATE CHEESECAKE","ingredients":"- 8 choc. wafer cookies, beaten
- 1 (15 oz.) ctn. portion skim ricott cheese, worn out
- 1 (8 oz.) pkg. Neufchatel cheese, softened
- 1/2 c. frozen egg alternate, thawed
- 3 tbsp. skim milk
- 1/4 c. unsweetened cocoa
- 2 tbsp. praline liqueur
- 1 tbsp. vanilla extract
- 1 1/2 tsp. grated orange rind
- 2 egg whites
- 1/4 c. additionally 2 tbsp. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Coat a 9 inch sprinkfoam pan with cooking spray. Filth backside and facets of pan with overwhelmed wafers. Fight cheeses inside of a lg. bowl at med. pace of an electrical mixer 2
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8708/creamy-chocolate-cheesecake"},{"id":"8706","title":"WELSH CAKES","ingredients":"- 2 c. flour
- 3/4 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter
- 3/4 c. currants
- 2 eggs, crushed
- 1 tsp. nutmeg
- 1/4 c. milk
- 1/2 dozen.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate flour, sugar, 6 powder, salt, and nutmeg. Rub butter right up until merged. Incorporate eggs and milk to deliver a dough. Chill 1 hour. Roll out upon floured board to t
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8706/welsh-cakes"},{"id":"8705","title":"CINNAMON CAKE","ingredients":"- 1/2 adhere margarine
- 1 1/2 c. sugar
- 2 eggs
- 1 c. milk
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt, opt.
- 1/2 adhere margarine
- 1/2 c. white sugar
- 1 tsp. cinnamon","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product margarine and sugar, incorporate eggs 1 at a period. Battle effectively incorporate flour, baking powder and salt. Include milk alternately with flour. Stirring perfectly o
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8705/cinnamon-cake"},{"id":"8703","title":"Fresh new YORK CHEESECAKE","ingredients":"- 1 1/2 c. cinnamon, graham cracker crumbs
- 1/3 c. margarine, melted
- 3 1/4 pkg. 8 oz. product cheese, softened
- 1 can 14 oz. sweetened condensed milk
- 2 eggs
- 2 tsp. vanilla extract","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Preheat oven to 300 levels. Mix graham cracker crumbs and margarine; thrust flippantly upon backside of 9 inch pie pan. Within just heavy mixer bowl, fight product cheese right up
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8703/fresh-new-york-cheesecake"},{"id":"8700","title":"DEVILS Food items CAKE","ingredients":"- 2 c. cake flour
- 1 1/2 c. sugar
- 3/4 tsp. salt
- 2/3 c. shortening
- 2 eggs
- 1 c. milk
- 1 tsp. vanilla
- 2 sq. unsweetened chocolate melted
- 1 tsp. baking soda
- 1 tbsp. scorching water
- 350 amounts. Amazing and frost with butter frosting.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Sift dry substances jointly, put apart. Product shortening and sugar jointly and insert eggs. Insert dry components alternately with milk to creamed mix. Incorporate vanilla and me
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8700/devils-food-items-cake"},{"id":"8699","title":"GRANDMA'S BLACK CHOCOLATE CAKE","ingredients":"- 2 c. brown sugar
- 1/2 c. butter
- 2 eggs, very well overwhelmed
- 1/2 c. bitter milk
- 2 tsp. baking soda
- 2 c. flour
- 2 sq. chocolate, unsweetened
- 1 c. boiling water
- 1 tsp.vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter or margarine and sugar with each other. Insert eggs, very well crushed and soda dissolved inside bitter milk. Include flour and chocolate dissolved within just cup o
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8699/grandmas-black-chocolate-cake"},{"id":"8697","title":"CHOCOLATE SYRUP CAKE","ingredients":"- 1 adhere margarine
- 1 c. sugar
- 4 eggs
- 1 c. flour
- 1 can chocolate syrup
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. baking powder
- 13 pan at 350 amounts for 35 minutes. Awesome and pour upon icing. --ICING--
- 1/2 adhere margarine
- 1 c. sugar
- 1/3 c. cond. milk, carnation","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product margarine and sugar. Increase the eggs one at a period overcoming when every single. Transfer flour, baking powder and salt, chocolate syrup. Incorporate vanilla. Bake in j
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8697/chocolate-syrup-cake"},{"id":"8696","title":"EVA'S CHOCOLATE CAKE","ingredients":"- 2 c. flour
- 2 c. sugar
- 3/4 to 1 c. cocoa
- 1 tsp. baking powder
- 3 eggs
- 1/2 c. salad oil
- 1 c. milk
- 2 tsp. baking soda
- 1 c. hot espresso","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine flour, sugar, cocoa, baking powder, eggs, salad oil and milk jointly inside of a high bowl until eventually nicely mixed. Dissolve baking soda in just espresso and include
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8696/evas-chocolate-cake"},{"id":"8692","title":"ECLAIR CAKE","ingredients":"- 2 sm. box vanilla pudding, prompt
- 3 c. milk
- 8 oz. Awesome Whip
- 1/2 c. cocoa
- 1/2 c. milk
- 1/2 c. margarine
- 2 c. granulated sugar
- 1/4 tsp. salt
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Line 9 x 13 cake pan with full graham crackers. Combine vanilla pudding and combine inside of Great Whip and put fifty percent of pudding combination upon ultimate of graham cracke
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8692/eclair-cake"},{"id":"8691","title":"FROSTING FOR CHOCOLATE DECADENCE CAKE","ingredients":"- 3/4 c. (1 1/2 sticks) butter or marg.
- 6 c. confectioners sugar
- 1 egg
- 1 tsp. vanilla
- 3 tbsp. milk
- 5 sq. Baker's unsweetened or semi
- 2 tbsp. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
adorable chocolate Soften 5 squares Baker's unsweetened or semi lovable chocolate; sit apart to awesome. Fight 3/4 c. butter or marg. right up until gentle; merge inside of 3 cups
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8691/frosting-for-chocolate-decadence-cake"},{"id":"8688","title":"BUTTER CAKE","ingredients":"- 1/2 lb. butter or margarine
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 tsp. lemon extract
- 2 tsp. baking powder
- 1 c. milk
- 3 c. flour","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter and sugar collectively incorporate eggs one at a season. Sift baking powder and flour alongside one another and incorporate alternately with milk and flavorings. Bak
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8688/butter-cake"},{"id":"8684","title":"YUM YUM CAKE","ingredients":"- 1 pkg. Duncan Hines yellow cake blend
- 1 lg. instantaneous vanilla pudding
- 2 c. milk
- 1 (8 oz.) product cheese
- 1 can beaten pineapple (16 oz.) effectively","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake as directed inside of 11 x 15 cookie sheet which consists of been greased and floured. Bake at 350 amounts, mixture vanilla pudding with 2 cups milk. Fight in just 8 oz.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8684/yum-yum-cake"},{"id":"8683","title":"TANDY CAKE","ingredients":"- 2 c. flour
- 2 c. sugar
- 2 tsp. baking powder
- 2 tbsp. melted margarine
- 1 c. milk
- 4 eggs
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all with each other and fight 3 minutes. Employ the service of a cookie sheet with facets. Spray with bakers pleasure or grease and flour. Bake 350 amounts for 15 to 20 min
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8683/tandy-cake"},{"id":"8681","title":"AUNT HELEN'S RAISIN CAKE","ingredients":"- 1/2 lb. butter
- 2 c. sugar
- 3 c. flour
- 1 c. milk
- 4 eggs
- 1 bx raisins, floured
- 3 tsp. baking powder
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter and sugar nicely. Incorporate eggs one at a season. Overcome perfectly. Incorporate flour with baking powder. Alternative with flour and milk. Insert raisins. Bake a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8681/aunt-helens-raisin-cake"},{"id":"8680","title":"Loaded CHOCOLATE CAKE","ingredients":"- 2 c. flour
- 1 1/3 c. skim milk
- 1 c. sugar
- 2/3 c. margarine softened
- 1 (8 oz.) carton egg beaters
- 2/3 c. cocoa
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 can cherry pie filling","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
With mixer mix initial 9 components right up until combined. Overcome at superior tempo 3 minutes. Spread within just a frivolously greased 13 x 9 x 2 inch pan. Bake at 350 stages
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8680/loaded-chocolate-cake"},{"id":"8678","title":"WALNUT CAKE","ingredients":"- 5 eggs
- 2 c. tremendous high-quality sugar
- 3 c. flour
- 2 c. black walnuts
- 1/2 lb. butter
- 1/2 c. milk
- 2 tsp. baking powder
- 1/2 tsp. nutmeg
- 1 tsp. lemon extract
- egg whites. Bake within just gradual oven at 325 ranges for 55 to 70 minutes. Hire employees pan. Following cooling throughly, wrap in just foil. Potentially retained 1 or 2 months within cake","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter and sugar. Incorporate egg yolks, milk with lemon extract alternately with flour, baking powder and nutmeg. Include walnuts and fold within just stiffly overwhelmed
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8678/walnut-cake"},{"id":"8677","title":"Tremendous POUND CAKE","ingredients":"- 3 sticks butter or margarine
- 3 c. sugar
- 3 c. sifted flour
- 5 eggs
- 1 c. lukewarm milk
- 2 tsp. vanilla extract
- 1 tsp. lemon or orange extract or juice of 1/2 orange","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Meticulously product butter and sugar, include eggs one at a season, overcoming the moment each and every addition. Fold inside of flour alternately with put together milk and extr
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8677/tremendous-pound-cake"},{"id":"8675","title":"AUNT KATE'S POUND CAKE","ingredients":"- 1/2 lb. butter
- 1/2 c. oil
- 1/4 tsp. salt
- 3 c. sugar
- 6 eggs
- 2 tsp. vanilla
- 1 tsp. lemon juice
- 1 pinch mace
- 3 c. flour
- 1 c. milk
- 1/2 tsp. baking powder","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge oil and butter. Include salt and sugar mixture nicely. Increase eggs one at a year and combat. Insert vanilla, lemon juice and mace substitute flour and milk conquering slowl
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8675/aunt-kates-pound-cake"},{"id":"8674","title":"5 Taste POUND CAKE","ingredients":"- 1/2 lb. butter or margarine
- 1/2 c. Crisco
- 3 c. cake flour, 3 c. all reason minus 6 tbsp.
- 3 c. sugar
- 1/2 tsp. baking powder
- 5 eggs
- 1 c. milk
- 1 tsp. each and every: lemon extract, rum","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
extract, coconut extract, almond extract, and vanilla extract Product butter and Crisco with each other. Sift flour, sugar and baking powder jointly. Fixed apart. Include eggs and
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8674/5-taste-pound-cake"},{"id":"8671","title":"PUMPKIN DESSERT CAKE","ingredients":"- 3 eggs
- 1 (15 oz.) pumpkin can (Littys)
- 1 adhere melted margarine
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 3 oz. product cheese
- 6 tbsp. butter
- 1 tsp. vanilla
- 1 tbsp. milk
- 2 or 3 c. powdered sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
--Product CHEESE FROSTING-- Mixture all elements and spread upon cooled cake.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8671/pumpkin-dessert-cake"},{"id":"8668","title":"PRALINE CHEESECAKE","ingredients":"- 1 1/4 c. overwhelmed graham crackers
- 1/4 c. granulated sugar
- 1/4 c. finely chopped pecans, toasted
- 1/4 c. butter or margarine, melted
- 3 (8 oz.) pkgs. product cheese, softened
- 1 c. brown sugar
- 2/3 c. evaporated milk
- 2 tbsp. all-rationale flour
- 1 1/2 tsp. vanilla
- 3 eggs
- 1/2 c. pecan halves, toasted
- 1 c. darkish corn syrup
- 1/4 c. cornstarch
- 2 tbsp. brown sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend cracker crumbs, granulated sugar and chopped pecans. Stir in just butter; force blend earlier mentioned the backside and 1 1/2 inches up the facets of a 9-inch springform pan
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8668/praline-cheesecake"},{"id":"8667","title":"PEACHES & Product CHEESE CAKE","ingredients":"- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 1/4 oz. dry vanilla pudding combination, NOT immediate
- 3 tbsp. delicate margarine
- 1 egg
- 1/2 c. milk
- 1 (15 to 20 oz.) can sliced peaches or pineapple chunks
- 8 oz. product cheese
- 1/2 c. sugar
- 3 tbsp. reserved juice
- 1 tbsp. sugar
- 1/2 tsp. cinnamon
- 9 inch deep dish or 10 inch pie pan. Vacation spot worn out fruit above batter. Battle filling components 2 minutes at medium pace. Spoon to in just 1 inch of gain of batter. Merge sugar-cinnamon and sprinkle higher than filling. Bake at 350 amounts for 30 to 35 minutes. Interesting and refrigerate.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge batter components. Combat 2 minutes at medium rate. Pour into greased
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8667/peaches-product-cheese-cake"},{"id":"8663","title":"PEACH CUSTARD CAKE","ingredients":"- 1 1/2 c. flour
- 1/2 tsp. salt
- 1/2 c. comfortable butter
- 1 lg. can peaches, sliced
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1 egg
- 1 c. evaporated milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Minimize butter into flour and salt. Push into 9 inch sq. pan. Drain peaches, conserving 1/2 cup of syrup. Prepare slices upon greatest of crust. Sprinkle with mix of sugar and cin
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8663/peach-custard-cake"},{"id":"8661","title":"LEMON MERINGUE CAKE","ingredients":"- 2 c. sliced strawberries
- 1/4 c. sugar
- 1 1/4 c. flour
- 1 c. sugar
- 1/4 c. margarine, softened
- 1/2 c. skim milk
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. grated lemon peel
- 1 tsp. vanilla
- 1/4 tsp. salt
- 4 egg whites
- 1/2 c. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend strawberries and 1/4 cup sugar. Protect and refrigerate. Warmth oven to 350 concentrations. Spray sq. pan, 9 x 9 x 2 inches. Fight flour, 1 cup sugar, margarine, milk, baking
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8661/lemon-meringue-cake"},{"id":"8660","title":"HEAVENLY HASH CAKE","ingredients":"- 4 eggs
- 2 c. sugar
- 1 c. margarine, melted
- 2 tsp. vanilla
- 1 1/2 c. self-developing flour
- 1/4 c. cocoa
- 1 c. chopped outrageous
- 1/4 c. cocoa
- 1/4 c. margarine, melted
- 1/2 c. evaporated milk
- 1 box (3 1/2 c.) confectioners' sugar
- 1/2 c. chopped pecans","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Miniature marshmallows Fight eggs; insert sugar and overcome perfectly. Include margarine and vanilla; stir effectively. Sift flour and cocoa; stir into egg combination. Stir withi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8660/heavenly-hash-cake"},{"id":"8659","title":"Filth CAKE","ingredients":"- 20 oz. pkg. Oreos
- 1/4 c. butter or margarine
- 8 oz. product cheese
- 1 c. confectioners' sugar
- 3 1/2 c. milk
- 2 pkgs. (4 serving measurement) French vanilla pudding, quick
- 8 oz. Great Whip, thawed","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Contemporary flower pot, plastic flower, gummy worms Crush cookies and fixed apart. Product alongside one another butter, product cheese and confectioners' sugar. Inside of a diffe
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8659/filth-cake"},{"id":"8657","title":"SUSAN'S CHOCOLATE CAKE","ingredients":"- 2 c. flour
- 2 c. sugar
- 1 tsp. soda
- 1/2 tsp. salt
- 1 c. butter or margarine
- 1 c. water
- 1/3 c. unsweetened cocoa
- 2 eggs
- 1/2 c. buttermilk
- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Sift jointly flour, sugar, soda and salt. Merge butter, water and cocoa inside of saucepan and deliver to a boil. Increase to dry components till specifically mixed. Include eggs,
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8657/susans-chocolate-cake"},{"id":"8654","title":"Question CUPCAKES","ingredients":"- 1 c. shortening
- 1 c. sifted cocoa
- 2 c. milk
- 3 c. flour
- 2 tsp. baking soda
- 2 tsp. salt
- 2 2/3 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1/3 c. evap. milk
- 2/3 c. Crisco
- 1/4 tsp. salt
- 1/2 c. sugar
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
*Melt shortening, mixture in just sugar and eggs, then increase dry substances and milk. Bake at 350 stages for with regards to 20 to 25 minutes. *Cupcake filling: Battle milk, Cri
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8654/question-cupcakes"},{"id":"8650","title":"HO HO CAKE","ingredients":"- 3/4 c. sugar
- 2/3 c. shortening
- 1 adhere of margarine
- 2 tsp. vanilla
- 1 can (5 1/3 to 6 oz. evaporated milk)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Fight until eventually fluffy in excess of 10 minutes. Put upon cake. Then soften or melt a can of chocolate frosting inside microwave merely till even now pourable. Spread upon be
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8650/ho-ho-cake"},{"id":"8645","title":"BROWNIE CHEESECAKE BARS","ingredients":"- 1 1/2 c. flour
- 2/3 c. butter, melted
- 2/3 c. cocoa
- 3 tsp. vanilla
- 1 c. chopped outrageous
- 2 tbsp. butter
- 1 can sweetened condensed milk
- 1 1/2 c. sugar
- 3 eggs
- 1/2 c. milk
- 1/2 tsp. baking powder
- 1 pkg. 8 oz. product cheese, softened
- 1 tbsp. cornstarch","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warm oven to 350 ranges. Grease 9 x 13 baking pan. In just mixer bowl, combat flour, sugar, melted butter, cocoa, 2 eggs, 1/2 cup milk, 2 teaspoons vanilla and baking powder till e
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8645/brownie-cheesecake-bars"},{"id":"8642","title":"GRANDMOM'S ITALIAN CHEESE CAKE","ingredients":"- 2 kilos. ricotta cheese
- 6 eggs
- 1 1/2 c. sugar
- 2 tbsp. flour
- 1 lg. can evaporated milk
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Insert eggs, one at a season to cheese, conquering effectively each individual period. Combination sugar and flour alongside one another. Insert to cheese mix. Fold inside of milk
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8642/grandmoms-italian-cheese-cake"},{"id":"8638","title":"POLISH YEAST CAKE","ingredients":"- 1/2 c. milk
- 2 eggs, crushed
- 2 1/2 c. flour
- 1 pkg. dry yeast
- 1/2 c. sugar
- 1/4 c. butter
- 1/2 tsp. salt
- 1/4 c. raisins","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Scald milk. Stir within sugar and butter. Interesting to lukewarm. Sprinkle yeast around sifted and calculated flour. Incorporate salt. Stir until eventually combined then insert r
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8638/polish-yeast-cake"},{"id":"8635","title":"FUNNEL CAKE","ingredients":"- 1 egg
- 2/3 c. milk
- 1 1/4 c. flour
- 1 tsp. baking powder
- 2 tbsp. sugar
- 1/4 tsp. salt","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combat egg and milk. Incorporate dry components and incorporate little by little to egg combination. Combat right up until gentle. Shed into incredibly hot body weight (375 %) thro
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8635/funnel-cake"},{"id":"8634","title":"CHOCOLATE - Loaded ANGEL TORTE","ingredients":"- 1 c. milk
- 1/2 c. bitter product
- 1 tbsp. dim rum or coconut flavored
- 1 (10 inch angel food items cake pre-baked, do-it-yourself or obtained
- 1 1/2 c. whipping product
- 2 tbsp. powdered sugar
- 3 several hours prior to serving.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Chocolate curls or shaved chocolate for garnish Pointers: To create chocolate curls, consist of semi-lovable chocolate within just 1 ounce block at space temperature. Getting a pot
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8634/chocolate-loaded-angel-torte"},{"id":"8628","title":"Chilly OVEN POUND CAKE","ingredients":"- 2 1/2 sticks butter or 1 1/4 c. margarine
- 3 c. sugar
- 4 to 6 eggs
- 3 c. undeniable flour
- 1/2 tsp. baking powder
- 1 c. cute milk
- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product jointly butter or margarine and sugar. Incorporate eggs, flour, and baking powder alternately with adorable milk and vanilla. Grease pan very well. Put inside of oven, then
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8628/chilly-oven-pound-cake"},{"id":"8626","title":"Product OF COCONUT CAKE","ingredients":"- 1 pkg. white cake mixture
- 1 can Eagle Brand name condensed milk
- 1 (8 oz.) can product of coconut
- 1 (8 oz.) Neat Whip
- 1 (8 oz.) pkg. refreshing frozen coconut","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake in accordance to advice upon deal. Hire a 9 x 13 x 9 inch baking pan. Remove cake against oven and although sizzling, prick holes inside cake with fork. Pour mix of Eagle
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8626/product-of-coconut-cake"},{"id":"8625","title":"BANANA Crack CAKE RECIPE","ingredients":"- 2 c. graham cracker crumbs
- 1 adhere butter
- 1/2 c. sugar
- 1 sm. vanilla immediate pudding
- 1 envelope Aspiration Whip
- 1 1/2 c. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften butter and insert sugar and crumbs. Pat in just 9 x 12 inch dish. --PUDDING:-- Combine these types of products for pudding. Layer fruit and pudding as follows: Crust, puddin
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8625/banana-crack-cake-recipe"},{"id":"8624","title":"ALMOND - GLAZED PICNIC CAKE","ingredients":"- 1 c. sugar
- 1 tsp. vanilla
- 1 c. all-reason flour
- 1 tsp. baking powder
- 1/2 c. milk
- 2 tbsp. butter or margarine
- 1/4 c. sugar
- 1/2 c. sliced almonds
- 2 tsp. flour
- 2 tbsp. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Almond Topping (recipe follows) --ALMOND TOPPING:-- Inside a very little pan, merge: 1/4 c. butter or margarine Convey combination to boiling, stirring. Spread incredibly hot highe
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8624/almond-glazed-picnic-cake"},{"id":"8622","title":"CHOCOLATE WITH BLACK WALNUTS POUND CAKE","ingredients":"- 1/4 c. Crisco
- 1 c. butter
- 3 c. sugar
- 5 eggs
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 5 tbsp. cocoa
- 3 c. flour","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product Crisco, butter, sugar, eggs and vanilla. Sift collectively salt, baking powder, cocoa and flour. Include alternately with 1 cup adorable milk. Then insert 1 cup black walnu
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8622/chocolate-with-black-walnuts-pound-cake"},{"id":"8621","title":"ICING FOR CAKE","ingredients":"- 1 adhere margarine
- 3 tbsp. cocoa
- 6 tsp. milk
- 1 box confectioners sugar
- 1/2 c. pecans (optional)
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine margarine, milk and cocoa. Warmth in excess of small warm (do not boil). Include sugar, pecans, vanilla. Pour above cake as quickly as eliminated in opposition to oven.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8621/icing-for-cake"},{"id":"8619","title":"NUTMEG POUND CAKE","ingredients":"- 1/2 tsp. immediate espresso powder
- 1/8 tsp. baking soda
- 2 tbsp. incredibly hot water
- 3/4 c. butter or margarine, house
- 1 c. sugar
- 3 eggs
- 2 c. all-cause flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 tsp. flooring nutmeg
- 1 tsp. cinnamon
- 1/2 c. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Pointers: Butter and eggs should really be at space temperature or creamed blend will not convert out gentle and fluffy. If combination is chilly and \"curdled\" inside of overall lo
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8619/nutmeg-pound-cake"},{"id":"8618","title":"SPICED RAISIN POUND CAKE","ingredients":"- 1 c. sugar
- 2 eggs, area temperature
- 2 1/2 c. all-motive flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. flooring cardamom
- 1/2 tsp. nutmeg
- 1 c. muscat raisins or every month dim raisins
- 1 c. buttermilk
- 1 tablespoon of the flour blend in excess of the raisins, blending properly; fastened apart. Increase flour combination alternately with buttermilk to butter and sugar combination. Battle right until fluffy. Stir within raisins and combine until finally lightly merged. Transform into a 6-cup potential effectively-greased tube cake pan, 8 to 10 inches inside diameter. Bake at 350 concentrations for 55 to 60 minutes or right up until the middle of the cake checks completed. Beneficial assisted with: Espresso for dessert. Final with spiced whipped product, if most well-liked, built via combining 1 cup whipped product with 2 tablespoons powdered sugar and 1 teaspoon cinnamon.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Strategies: For distinction, increase 1 tablespoon grated orange rind rather of cardamom and nutmeg to the cake. Or, if most popular, choice chopped dates for the raisins. Product
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8618/spiced-raisin-pound-cake"},{"id":"8617","title":"PINEAPPLE RAISIN CAKE","ingredients":"- 1 c. sugar
- 2 eggs
- 1 1/2 c. all-reason flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. milk
- 1/2 c. dim raisins
- 4 slices canned pineapple
- 1/2 c. juice exhausted in opposition to pineapple
- 1/2 c. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Recommendations: This cake is a Wonderful alternative if you require to bake a cake a working day in advance. It seriously will increase with 24 several hours of reputation, while
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8617/pineapple-raisin-cake"},{"id":"8615","title":"STRAWBERRY SHORTCAKE","ingredients":"- 2 c. flour, sifted
- 3/4 tsp. salt
- 2 tbsp. sugar
- 3 tsp. baking powder
- 1/2 c. Crisco
- 1/2 c. milk
- 1 qt. refreshing strawberries, overwhelmed &","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Sift dry components and lower within Crisco. Increase milk, blending to delicate dough. Knead. Roll 3/4 inch thick. Minimize with 3 inch biscuit cutter and position upon baking she
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8615/strawberry-shortcake"},{"id":"8614","title":"PRUNE CAKE","ingredients":"- 1 c. butter or oleo
- 2 c. sugar
- 4 eggs
- 1 1/2 c. cooked prunes (cook 10
- 2 2/3 c. all-cause flour
- 1 1/2 c. buttermilk
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1/2 tsp. baking powder
- 1 c. outrageous, chopped
- 1 cup of this flour upon prunes and crazy. Incorporate other flour to butter mix alternately with milk. Fold within just prunes and ridiculous. Pour into stem pan included within just backside with greased paper. Bake within just 325 stage oven for 1 hour and 15 minutes or right until performed.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter or oleo, insert sugar, fight within eggs, one at a period. Sprinkle and incorporate
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8614/prune-cake"},{"id":"8612","title":"Refreshing STRAWBERRY CAKE","ingredients":"- 1 sm. box strawberry gelatin
- 4 eggs
- 1/3 c. oil
- 1/2 c. milk
- 1/2 c. outrageous (pecans)
- 1 c. clean or frozen chopped up
- 2 (8 oz.) pkgs. product cheese
- 1/2 c. strawberries
- 1/2 c. mad (pecans)
- 1 c. sugar
- 3 levels or 1 lg. sheet cake","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate all elements for cake. Put within just 3 (8 inch) pans or pour into higher sheet cake pan. Bake for 45 minutes to 1 hour at 350 concentrations. Awesome cakes within pan
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8612/refreshing-strawberry-cake"},{"id":"8611","title":"AUNT MARY'S APPLE CAKE","ingredients":"- 1 1/2 c. oil
- 3 eggs
- 1 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 3 c. flour
- 3 c. uncooked apples, sliced 1 1/2 c. insane 1 tsp. vanilla Incorporate all components and grease a 13 x 9 x 2 inch pan. Bake at 350 concentrations for one hour. Create icing When cake is baking. Acquire cake out, slash into squares. Pour icing upon greatest even though incredibly hot. --ICING:--
- 1 adhere butter
- 1 c. sugar
- 1 1/2 c. evaporated milk or apple","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Sift within just jointly: 1 tsp. salt juice or precisely insert month-to-month milk Cook 2 1/2 minutes just after it starts off to boil. Incorporate 1 teaspoon vanilla and spoon in
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8611/aunt-marys-apple-cake"},{"id":"8609","title":"ONE EGG CAKE","ingredients":"- 1 egg
- 3 c. sugar
- 1/2 c. milk
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 1/2 c. flour, sifted 2 times
- 1/2 adhere oleo
- 25 minutes or till cake springs again Whilst touched. Change up facet down upon cake racks to neat, then ice.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product oleo, sugar and salt with each other. Insert vanilla and milk, conquering effectively. Warmth oven to 350 ranges. Pour cake blend in just greased sort or loaf pan. Make it
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8609/one-egg-cake"},{"id":"8606","title":"PUDDING CAKE","ingredients":"- 3/4 c. sugar
- 1 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 tbsp. cocoa
- 2 tbsp. butter, melted
- 1 tbsp. vanilla
- 1 c. milk
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1/4 c. cocoa
- 1 1/2 c. water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Sift 3/4 cup sugar, flour, baking powder, salt and 2 tablespoons cocoa. Stir milk, melted butter and vanilla, combination nicely. Spread batter inside greased 9 inch sq. pan. Combi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8606/pudding-cake"},{"id":"8603","title":"GRANDMA'S CHOCOLATE CHIP CAKE","ingredients":"- 1 3/4 c. boiling water
- 1/2 c. margarine
- 1 c. simple oatmeal
- 1 c. brown sugar
- 2 eggs
- 1 tsp. soda
- 1/4 tsp. salt
- 1 c. granulated sugar
- 1 3/4 c. flour
- 1 tbsp. cocoa
- 1 tsp. vanilla
- 5 tbsp. butter
- 6 tbsp. milk
- 1 1/2 c. granulated sugar.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Pour the boiling water in excess of oatmeal and margarine. Make it possible for stand 10 minutes. -- CAKE:-- Combine very well. Insert 1/2 cup chocolate chips, 1/2 cup chopped mad.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8603/grandmas-chocolate-chip-cake"},{"id":"8602","title":"STIR UP CHOCOLATE CAKE","ingredients":"- 1 egg, unbeaten
- 1/3 c. cocoa
- 1/2 c. shortening
- 1 1/2 c. flour
- 1/2 c. bitter milk
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 c. sugar
- 1/2 c. scorching water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Sift flour, sugar, cocoa, soda and salt jointly. Put all substances alongside one another inside bowl. Overcome until eventually batter is comfortable. Do not seek the services of
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8602/stir-up-chocolate-cake"},{"id":"8601","title":"Very simple CHOCOLATE CHERRY CAKE","ingredients":"- 1 box chocolate fudge cake incorporate
- 1 (20 oz.) cherry pie combine
- 1 tsp. almond flavoring
- 1 c. sugar
- 5 tbsp. butter
- 1/3 c. milk
- 1 c. chocolate chips","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Deliver cake as directed upon box, including pie blend and flavoring. Bake 25 to 30 minutes at 350 amounts. --ICING:--
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8601/very-simple-chocolate-cherry-cake"},{"id":"8600","title":"Purple WALDORF ASTORIA CAKE","ingredients":"- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 tsp. soda
- 2 1/4 c. cake flour
- 1 tsp. salt
- 3 tbsp. flour
- 1 c. sugar
- 1 tsp. vanilla
- 1 c. milk
- 1 c. butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product jointly. Deliver paste of 2 ounce bottle crimson food items coloring and 2 tablespoons cocoa. Incorporate this combination to creamed previously mentioned. 1 c. buttermilk
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8600/purple-waldorf-astoria-cake"},{"id":"8599","title":"CHOCOLATE PISTACHIO CAKE","ingredients":"- 1 pkg. white cake combination
- 1 pkg. fast pistachio pudding
- 1/2 c. orange juice
- 1/2 c. water
- 4 eggs
- 1/2 c. oil
- 3/4 c. chocolate syrup
- 10 minutes. Remove and glaze. --GLAZE:--
- 1 c. powdered sugar
- 1 tbsp. butter
- 2 to 3 tbsp. milk or water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate meticulously the initially 6 elements. Pour 3/4 cup of batter into a greased and floured Bundt pan. Incorporate chocolate syrup to staying batter and merge. Pour this p
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8599/chocolate-pistachio-cake"},{"id":"8598","title":"Purple DEVILS Food items CAKE","ingredients":"- 2 c. sugar
- 3/4 c. shortening
- 2 eggs
- 1 c. buttermilk
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1/2 c. cocoa
- 2 tsp. soda
- 1 tsp. salt
- 1 c. boiling water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product sugar and shortening, increase 2 eggs. Different flour blend with buttermilk. Incorporate water past. Bake at 350 concentrations. Miltona
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8598/purple-devils-food-items-cake"},{"id":"8595","title":"Lavish PINEAPPLE CAKE","ingredients":"- 1 pkg. yellow or white cake mixture
- 1 lg. can overwhelmed pineapple
- 1/2 c. milk
- 1 pkg. instantaneous vanilla pudding
- 2 c. product, whipped
- 1 c. coconut, toasted to mild brown","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake in accordance to recommendations upon package deal. As before long as cake is taken off versus oven, poke holes all higher than it with higher 2 tined fork. Spread the ov
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8595/lavish-pineapple-cake"},{"id":"8593","title":"SPICY CRANBERRY","ingredients":"- 1/2 c. shortening
- 1 c. brown sugar
- 2 eggs
- 1 1/2 c. flour
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1/2 c. bitter product or buttermilk
- 1/2 c. mad, chopped
- 1/2 c. canned cranberry sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product shortening and brown sugar. Increase eggs, sift flour, cinnamon, nutmeg and soda. Insert the creamed blend with bitter product and cranberry sauce. Bake within muffin pans
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8593/spicy-cranberry"},{"id":"8592","title":"CRANBERRY CAKE","ingredients":"- 2 c. flour
- 1 c. sugar
- 2 tsp. baking powder
- 1 c. lovable milk
- 4 tbsp. butter, melted
- 2 c. uncooked cranberries
- 1 c. sugar
- 1 c. product
- 1/2 c. butter
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend sugar, salt, baking powder and milk. Insert flour and cranberries and butter. Bake at 350 ranges within just 9 x 13 inch pan. Provide with heat sauce. Boil sauce mix for 5 mi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8592/cranberry-cake"},{"id":"8591","title":"THE Least difficult BANANA CUPCAKES","ingredients":"- 1 1/2 c. sugar
- 1/2 c. butter
- 2 eggs
- 2/3 c. buttermilk
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 2 or 3 mashed bananas
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine the soda into the buttermilk and stir difficult until eventually it foams Fantastic. Then merge within just obtain presented. Bake within 350 level oven for 20 minutes. Elb
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8591/the-least-difficult-banana-cupcakes"},{"id":"8588","title":"MINCEMEAT FRUITCAKE","ingredients":"- 2 eggs
- 1 (28 oz.) prepared to seek the services of mincemeat
- 16 oz. combined candied fruit (concerning 2 c.)
- 1 (14 oz.) can sweetened condensed
- milk
- 1 c. pecans, coarsely chopped
- 2 1/2 c. all-cause flour
- 1 tsp. baking soda","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warm oven to 300 levels. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Overcome eggs marginally within just higher bowl. Stir inside mincemeat, candi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8588/mincemeat-fruitcake"},{"id":"8586","title":"ZUCCHINI CHOCOLATE CAKE","ingredients":"- 1 1/2 c. margarine or 1/2 c. oil
- 1 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. bitter milk
- 1 tsp. salt
- 2 1/2 c. flour
- 4 tbsp. cocoa
- 1/2 tsp. baking powder
- 1 tsp. soda
- 2 c. zucchini, shredded","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product alongside one another shortening and sugar. Insert eggs, vanilla and bitter milk; mixture. Incorporate dry components and zucchini. Spoon into greased and floured 9 x 13 in
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8586/zucchini-chocolate-cake"},{"id":"8585","title":"Wet'N CREAMY COCONUT CAKE","ingredients":"- 1 (2 layer dimensions) pkg. yellow cake mixture
- 1 1/2 c. milk
- 1/2 c. sugar
- 2 c. Baker's Angel Flake coconut
- 3 1/2 c. or 1 (8 oz.) container Neat","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Whip, whipped topping, thawed Plan cake combine as directed upon bundle. Bake inside 9 x 13 inch pan. Interesting 15 minutes. Then poke holes down for the duration of cake with uti
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8585/wetn-creamy-coconut-cake"},{"id":"8584","title":"DESSERT CAKE","ingredients":"- 1 pkg. Jiffy cake incorporate
- 1 (8 oz.) pkg. product cheese, softened
- 1 c. milk
- 1 lg. pkg. lemon pudding
- 1 lg. can pineapple, worn out","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Battle product cheese and milk right until tender. Insert exhausted pineapple to merged pudding (blended in accordance to guidelines). Incorporate to cheese blend. Pour in excess o
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8584/dessert-cake"},{"id":"8580","title":"Damp & CREAMY COCONUT CAKE","ingredients":"- 1 pkg. (2-layer dimension) yellow cake merge or pudding-involved cake mixture
- 1 1/2 c. milk
- 1/2 c. sugar
- 2 c. Baker's Angel Flake coconut
- 3 1/2 c. or 1 container (8 oz.) Amazing","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Whip whipped topping, thawed Plan cake blend as directed upon deal, baking within 13 x 9 inch pan. Amazing 15 minutes; then poke holes down all through cake with utility fork. In t
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8580/damp-creamy-coconut-cake"},{"id":"8577","title":"BANANA CAKE","ingredients":"- 2 eggs, overwhelmed
- 1 1/2 c. sugar
- 1/2 c. butter
- 2 c. flour
- 1/2 c. adorable milk
- 2 tsp. baking powder
- 3 med. bananas, mashed
- 1 tsp. soda (inside bananas)
- 1/4 tsp. vanilla
- 350 stages for with regards to 20 minutes. Tends to make 2 levels.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter, sugar and crushed eggs. Sift flour a number of days. Include salt and baking powder to flour. Include milk and flour alternating, setting up and finishing with flou
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8577/banana-cake"},{"id":"8575","title":"SHERRY PRUNE CAKE","ingredients":"- 1 c. oil
- 1/2 c. sherry
- 1/2 c. milk
- 3 eggs
- 2 c. flour
- 2 c. sugar
- 1 c. cooked prunes, cooled & chopped
- 1 tsp. just about every: salt, baking powder,
- 1 c. chopped walnuts
- 1/2 hrs or right up until it checks accomplished.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
baking soda, nutmeg, cloves, allspice, cinnamon Incorporate sherry and milk. Insert oil and eggs and combination nicely. Incorporate take it easy of elements and incorporate nicely
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8575/sherry-prune-cake"},{"id":"8574","title":"Unattractive DUCKLING CAKE","ingredients":"- 1 pkg. yellow cake blend
- 1 pkg. Jello, dry
- 1 (16 oz.) can fruit cocktail,
- 1 c. coconut
- 4 eggs
- 1/4 c. oil
- 1/2 c. brown sugar
- 1/2 c. chopped insane
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. evaporated milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
which include syrup Incorporate all substances jointly except if sugar and insane. Pour into 9 x 13 inch casserole. Sprinkle with brown sugar and ridiculous. Bake at 325 concentrat
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8574/unattractive-duckling-cake"},{"id":"8572","title":"GRANDPA'S YELLOW CAKE","ingredients":"- 2/3 c. delicate shortening (50 % butter)
- 1 1/2 c. sugar
- 3 eggs
- 2 1/4 c. flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 c. milk
- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter and shortening; overcome within eggs. Sift collectively dry elements and include to combination. Stir within just milk and vanilla. Bake inside of 2 (9 inch) layer p
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8572/grandpas-yellow-cake"},{"id":"8568","title":"DEVIL'S Food items CAKE","ingredients":"- 2 c. sugar
- 1/4 lb. butter or margarine
- 1/2 c. cocoa
- 2 eggs
- 2 c. flour
- 1/2 c. buttermilk
- 1 tsp. soda
- 1 c. boiling water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake at 350 amounts for 45 minutes. Product butter and sugar. Increase eggs and then cocoa. Incorporate flour and buttermilk. Pour boiling water higher than soda and insert mechani
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8568/devils-food-items-cake"},{"id":"8566","title":"ROCKY Highway","ingredients":"- 1 (12 oz.) pkg. chocolate chips
- 2 c. dry roasted peanuts
- 1 tin Eagle Brand name milk
- 2 tbsp. margarine
- 1 (10 oz.) pkg. miniature marshmallows","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften chips with Eagle Brand name milk within double boiler. Remove in opposition to warm. Within massive bowl, blend marshmallows and outrageous. Fold within chocolate mix. Sprea
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8566/rocky-highway"},{"id":"8564","title":"TURTLE CAKE","ingredients":"- 1 (14 oz.) bag caramels
- 1/2 c. margarine
- 2/3 c. evaporated milk
- 1 c. chocolate chips
- 1 c. pecans, weakened up
- 1 box German chocolate cake merge, written in accordance to pkg. guidance
- 9 x 13 inch pan. Bake at 350 concentrations for 12 to 15 minutes. Pour caramel mix around baked cake, sprinkle with chocolate chips and destroyed pecans. Pour being batter in excess of all and bake for an even more 25 - 35 minutes or right up until cake checks carried out.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften caramels inside your microwave in accordance to model's recommendations. Increase margarine and evaporated milk. Pour 1/2 of cake batter within a greased and floured
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8564/turtle-cake"},{"id":"8558","title":"ICE Product CAKE","ingredients":"- 24 Oreos, beaten
- 1/4 c. butter, melted
- 1/2 gal. ice product
- 8 oz. Amazing Whip
- 1/2 c. butter
- 1 1/2 sq. unsweetened chocolate
- 2/3 c. sugar
- 1 tsp. vanilla
- 2/3 c. evaporated milk
- 1/2 tsp. salt","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine Oreos and 1/4 c. melted butter; spread in just 9 x 13 inch pan and freeze right until fastened. Layer ice product above crust and freeze. Soften 1/2 cup butter and unsweete
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8558/ice-product-cake"},{"id":"8557","title":"HAWAIIAN Wedding ceremony CAKE","ingredients":"- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 (20 oz.) can overwhelmed pineapple, undrained
- 2 eggs
- 1 c. chopped walnuts
- 2 c. confectioners' sugar
- 1 (8 oz.) pkg. product cheese
- 1/2 c. butter, softened
- 2 tbsp. milk
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all cake elements, pour into oblong or bundt pan. Bake at 350 levels for 30 minutes or right up until finished. Frost Whilst interesting.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8557/hawaiian-wedding-ceremony-cake"},{"id":"8554","title":"LEMON CHEESECAKE","ingredients":"- 1/4 c. butter
- 1 1/2 c. graham cracker crumbs
- 8 oz. product cheese
- 1 pkg. lemon Jello
- 1 c. sugar
- 1 can evaporated milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture melted butter and cracker crumbs inside pie plate and force to form. Bake 15 minutes within just delicate oven. Neat. Product cheese inside of mixer. Include sugar and Jell
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8554/lemon-cheesecake"},{"id":"8547","title":"SAND MOUNTAIN POUND CAKE","ingredients":"- 3 c. sugar
- 5 eggs
- 1 c. milk
- 3 c. flour
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Insert sugar, portion at a season to Crisco. Battle until finally creamy. Incorporate 5 eggs, 1 at a year. Insert the milk and the flour alternately. Increase salt and vanilla. Bak
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8547/sand-mountain-pound-cake"},{"id":"8546","title":"Lousy Male'S POUND CAKE","ingredients":"- 2 c. unsifted all-explanation flour
- 1 1/2 c. sugar
- 4 eggs
- 2 sticks margarine (or 1 adhere margarine & 1 adhere butter)
- 1/2 c. milk
- 1 tbsp. double performing baking powder
- 1 tbsp. vanilla extract
- 1/2 tsp. lemon extract","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Put all elements alongside one another within just a heavy blending bowl. Fight at large pace for 10 minutes. Do not underbeat. Pour batter into an ungreased tube pan. Location wit
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8546/lousy-males-pound-cake"},{"id":"8545","title":"AFFITINITY CAKE","ingredients":"- 3/4 c. butter
- 2 c. brown sugar
- 3 eggs
- 1 c. milk
- 2 1/2 c. flour
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 c. chopped outrageous","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Do not combination higher than elements independently, put into bowl and combat all jointly 10 minutes. Bake inside of a sluggish more than (325 levels) for 50 minutes. Tampa, Flor
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8545/affitinity-cake"},{"id":"8544","title":"BOURBON CAKE","ingredients":"- 1 pkg. yellow cake combine
- 1 (3 oz.) pkg. instantaneous vanilla
- 1/4 c. bourbon
- 4 eggs
- 1/2 c. milk
- 1/2 c. vegetable oil
- 1/2 adhere melted butter
- 1/2 c. sugar
- 1/4 c. bourbon","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combat all elements alongside one another perfectly. Pour into greased and floured tube pan. Bake at 350 stages for 50 to 60 minutes or until finally accomplished. Poke holes withi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8544/bourbon-cake"},{"id":"8540","title":"Small CHOCOLATE CUPCAKES","ingredients":"- 1/4 c. butter
- 1 c. sugar
- 1/2 c. milk
- 2 eggs
- 2 sq. melted chocolate
- 1 c. pastry flour (Wondra)
- 1 tsp. baking powder
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter. Insert sugar slowly but surely, then the overwhelmed egg yolks. Soften chocolate and insert flour and baking powder sifted jointly, alternating with milk. Incorpora
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8540/small-chocolate-cupcakes"},{"id":"8530","title":"1-2-3-4 CAKE","ingredients":"- 1 c. butter
- 2 c. sugar
- 3 c. flour
- 4 eggs
- 1 c. milk
- 2 tsp. baking powder
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter with vanilla. Insert sugar slowly. Incorporate eggs, 1 at a year and combat right up until creamy. Include flour 1/3 at a season, alternately with 1/2 cup of milk at
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8530/1-2-3-4-cake"},{"id":"8527","title":"CARROT CAKE ICING","ingredients":"- 1 (8 oz.) pkg. product cheese
- 1/2 adhere butter
- 1 box 10X sugar
- 1 c. outrageous
- Milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend product cheese, butter, sugar and mad. Insert more than enough milk till spreading regularity.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8527/carrot-cake-icing"},{"id":"8526","title":"Simple CAKE","ingredients":"- 2 c. simple flour
- 1 c. self-expanding flour
- 2 c. sugar
- 4 eggs
- 1 c. milk
- 1 tbsp. flavoring (your option)
- 1/3 c. oil","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grease and flour tube pan. Merge substances and pour into pan. Bake at 350 ranges.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8526/simple-cake"},{"id":"8525","title":"DUTCH APPLE CAKE","ingredients":"- 4 med. cooking apples
- 2 eggs
- 1 tsp. vanilla
- 1 c. cooking oil
- 1 1/2 c. sugar
- 2 c. all-cause flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. flooring cinnamon
- 1 c. walnuts, finely chopped
- 1 c. powdered sugar, sifted
- 1/4 tsp. vanilla
- Milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Peel, main and finely chop apples. Inside of heavy mixer bowl, mix eggs and vanilla. Fight at large tempo of electric powered mixer for 2 minutes or till light-weight. Little by li
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8525/dutch-apple-cake"},{"id":"8524","title":"CHOCOLATE POUND CAKE","ingredients":"- 3 c. undeniable flour
- 3 c. sugar
- 1 c. Crisco shortening
- 1 1/4 c. adorable milk
- 6 eggs
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 4 heaping tbsp. cocoa
- 2 sticks margarine
- 1/2 c. Crisco
- 1/4 tsp. salt
- 2/3 c. canned milk (1 sm. can)
- 2 c. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate flour, cocoa, salt and baking powder jointly. Product Crisco, margarine and sugar. Increase eggs, conquering within just effectively. Increase milk and flour alternatel
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8524/chocolate-pound-cake"},{"id":"8523","title":"COCONUT POUND CAKE","ingredients":"- 2 sticks butter
- 3 c. sugar
- 3 c. simple flour
- 1 c. milk
- 1 (14 oz.) pkg. Angel Flake coconut
- 2/3 c. shortening (Crisco)
- 6 eggs
- 1 tsp. baking powder
- 2 tsp. coconut flavoring
- 1 adhere margarine
- 1 box powdered sugar, sifted
- 4 tbsp. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter, shortening and sugar until eventually fluffy; increase eggs. Battle effectively. Increase flour, baking powder and milk alternately to egg blend. Combat effectively
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8523/coconut-pound-cake"},{"id":"8522","title":"DO Nothing at all CAKE","ingredients":"- 2 c. all-cause flour
- 1/2 tsp. salt
- 2 c. sugar
- 1 tsp. vanilla
- 2 eggs, a little bit crushed
- 1 (20 oz.) can overwhelmed pineapple,
- 1 tsp. baking soda
- 1 (5 oz.) can milk
- 1/2 c. butter
- 1 c. sugar
- 1 1/2 c. coconut
- 1 c. pecans, chopped","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Topping (beneath) Incorporate all substances and blend as a result of hand. Do not employ the service of electrical mixer. Pour into a greased 9 x 12 inch pan and bake for 30 to 35
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8522/do-nothing-at-all-cake"},{"id":"8521","title":"Aged Formed POUND CAKE","ingredients":"- 1 c. Crisco
- 1 adhere butter, softened
- 3 c. sugar
- 6 eggs (1 at a season)
- 3 c. simple flour, sifted
- 1 tsp. baking powder, sifted
- 1 c. milk
- 1 tsp. lemon flavoring
- 1 tsp. vanilla flavoring","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate alongside one another very first 4 elements, then insert the upcoming 2 substances sifted collectively. Blend, include very last 4 substances and merge with each other
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8521/aged-formed-pound-cake"},{"id":"8519","title":"BLACK WALNUT SPICE CAKE","ingredients":"- 1 c. black walnut meats
- 1/2 c. shortening
- 2 c. brown sugar
- 3 eggs, divided
- 3 c. flour
- 1/2 tsp. salt
- 1/2 tsp. flooring cinnamon
- 1/2 tsp. floor nutmeg
- 1/2 tsp. flooring cloves
- 1 tsp. baking powder
- 3/4 c. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Point nutmeats inside of boiling water for a handful of minutes, then drain. Product shortening and increase sugar. Increase properly crushed egg yolks. Sift collectively dry compo
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8519/black-walnut-spice-cake"},{"id":"8518","title":"Uncomplicated CHEESE CAKE","ingredients":"- 1 (9 inch) graham cracker crust
- 1 (8 oz.) pkg. product cheese, softened
- 1 (14 oz.) can Eagle Brand name milk
- 1/3 c. lemon juice
- 1 tsp. vanilla extract","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside medium bowl; combat cheese right up until light-weight and fluffy. Incorporate sweetened condensed milk; merge very carefully. Stir within just lemon juice and vanilla. Pour
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8518/uncomplicated-cheese-cake"},{"id":"8514","title":"HOOSIER CAKE","ingredients":"- 2 c. all-reason flour
- 2 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 sticks (1 cup) butter
- 4 tbsp. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. vanilla extract
- 1 adhere (1/2 c.) butter
- 4 tbsp. cocoa
- 6 tbsp. buttermilk
- 1 lb. confectioners sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Chopped walnuts or pecans (optional) Within just a significant bowl blend flour, sugar, soda and salt. Stir to merge. Within just a medium saucepan, incorporate butter, cocoa and w
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8514/hoosier-cake"},{"id":"8511","title":"Refreshing COCONUT","ingredients":"- 1 (16 oz.) can product of coconut
- 1 box vanilla cake incorporate
- 1 pkg. clean frozen shredded coconut","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake inside oblong pan at 350 concentrations. Neat cake. Put clean coconut upon supreme despite the fact that incredibly hot. Pour all of product of coconut milk more than cak
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8511/refreshing-coconut"},{"id":"8507","title":"Trustworthy BAKED CHEESECAKE","ingredients":"- 2 1/8 c. graham cracker crumbs
- 1/2 c. butter, melted
- 3/8 c. sugar
- 4 (8 oz.) pkgs. product cheese
- 1 1/4 c. sugar
- 1 tbsp. vanilla
- 2 tbsp. & 1 tsp. flour
- 3 eggs & 1 egg yolk
- 1 1/4 c. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge and drive into spring pan. --FILLING:-- Mix product cheese, sugar and vanilla and fight till creamy. Include 2 tablespoons and 1 teaspoon flour. Mixture and increase 3 eggs a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8507/trustworthy-baked-cheesecake"},{"id":"8503","title":"MANDARIN ORANGE CAKE","ingredients":"- 2 c. flour
- 2 eggs
- 2 tsp. soda
- 2 c. sugar
- 1 tsp. vanilla
- 1 tsp. salt
- 2 c. mandarin oranges, worn out
- 1 1/2 c. brown sugar
- 6 tbsp. butter
- 6 tbsp. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
No shortening within just this cake Mix all components in just mixer bowl and battle with mixer right up until very well combined. Pour into greased 9 x 13 inch pan. Bake at 350 le
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8503/mandarin-orange-cake"},{"id":"8497","title":"STRAWBERRY CAKE","ingredients":"- 1/2 c. oil
- 1/2 c. water (or milk)
- 1 pkg. strawberry Jello
- 1 c. frozen strawberries, thawed
- 1 c. outrageous, chopped
- 3 tbsp. flour
- 4 eggs
- 1 box strawberry cake incorporate or white cake blend
- 1 box confectioners sugar
- 1/2 c. strawberries
- 1 adhere margarine, softened
- 1/2 c. pecans, chopped","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate Jello with cake incorporate and flour, then include oil, water, strawberries and eggs, one at a year. Pour into a 9 x 13 inch pan included with wax paper and greased. B
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8497/strawberry-cake"},{"id":"8496","title":"PINEAPPLE CAKE","ingredients":"- 2 1/4 c. self-expanding flour
- 1 1/2 c. sugar
- 2 eggs
- 1 tsp. vinegar
- 1 tsp. vanilla
- 1 c. buttermilk
- 1 tsp. baking soda
- 1 c. Wesson oil
- 1 sm. can beaten pineapple
- 1 (8 oz.) pkg. product cheese, softened
- 1 box confectioners sugar
- 1 adhere butter or margarine, softened
- 1 tbsp. pineapple with juice","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge collectively Wesson oil, eggs and sugar. Incorporate vinegar. Allow for stand for one second; stir. Within just different bowl, merge flour and baking soda. Incorporate the e
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8496/pineapple-cake"},{"id":"8494","title":"BANANA NUT CAKE","ingredients":"- 1/2 c. Crisco shortening
- 2 lg. eggs
- 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- 3 ripe bananas, mashed
- 1 1/2 c. sugar
- 2 c. flour
- 1 tsp. salt
- 1/4 c. buttermilk (or milk as well as vinegar)
- 1/2 c. crazy, chopped","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grease and flour 9 x 13 inch pan. Product shortening and sugar right until fluffy. Combat inside of eggs properly. Blend alongside one another flour, baking powder, baking soda and
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8494/banana-nut-cake"},{"id":"8491","title":"SHEET CAKE","ingredients":"- 2 sticks margarine
- 3 c. every month simple flour, prior to sifting
- 1 c. incredibly hot milk
- 1 tsp. lemon flavoring
- 1/2 c. Crisco
- 5 eggs
- 1/2 tsp. baking powder
- 1 tsp. orange flavoring","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Battle margarine, Crisco and sugar until finally fluffy. Increase eggs one at a season. Sift flour and baking powder. Incorporate alternately with hot milk. Insert flavoring. Desti
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8491/sheet-cake"},{"id":"8490","title":"SHEET CAKE (BAKE & FROST 45 MINUTES)","ingredients":"- 2 c. flour
- 2 c. sugar
- 2 sticks oleo
- 3 tbsp. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. soda
- 1 adhere oleo
- 3 tbsp. cocoa
- 1/3 c. buttermilk
- 1 lb. powdered sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination flour and sugar within just bowl and preset apart. Put oleo, cocoa and water within just pan and boil. Pour this scorching blend in excess of flour and sugar mix. Battl
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8490/sheet-cake-bake-frost-45-minutes"},{"id":"8489","title":"CHOCOLATE SHEATH CAKE","ingredients":"- 2 c.flour
- 2 c. sugar
- 1 adhere butter
- 1/2 c. salad oil
- 4 tbsp. cocoa
- 1 c. water
- 1 c. buttermilk
- 2 eggs, crushed
- 1 tsp. soda
- 1 tsp. vanilla
- 4 tbsp. cocoa
- 1 adhere butter
- 6 tbsp. product
- 1 box confectioners sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Sift flour and sugar. Mix butter, oil, cocoa and water within saucepan. Carry to a boil. Pour in excess of flour combination and fight very well. Incorporate currently being substa
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8489/chocolate-sheath-cake"},{"id":"8483","title":"FLUFF FROSTING","ingredients":"- 1 c. milk
- 1/4 c. flour
- 1 tsp. vanilla
- 1 c. sugar
- 1/2 c. butter or margarine
- 1/2 c. shortening","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
In just a tiny saucepan, cook flour and milk until finally thick, stir nicely. Fixed apart to amazing, (hold combination lined as it cools). Inside a bowl combat sugar, margarine (
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8483/fluff-frosting"},{"id":"8482","title":"CARAMEL ICING","ingredients":"- 2 c. brown sugar
- 1/3 c. milk
- 4 tbsp. margarine
- 4 tbsp. flour","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all substances alongside one another. Cook previously mentioned medium warmth. Boil 3 minutes. Remove against warm and amazing right until thick ample to spread.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8482/caramel-icing"},{"id":"8473","title":"BARBY'S YOGURT CAKE","ingredients":"- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs
- 2 tsp. vanilla
- 1 (8 oz.) carton yogurt
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product butter and sugar alongside one another. Increase eggs and vanilla. Combine effectively. Increase baking powder, soda, salt and 1 cup of the flour. Merge until eventually ef
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8473/barbys-yogurt-cake"},{"id":"8470","title":"RHUBARB CAKE","ingredients":"- 1 1/4 c. brown sugar
- 1/2 c. oil
- 1 egg
- 2 tsp. vanilla
- 1 c. buttermilk
- 1 1/2 c. rhubarb, diced
- 1/2 c. walnuts
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate egg, oil, baking powder, salt and sugar. Incorporate milk, vanilla, flour and rhubarb. Stir Fantastic, put inside 9 x 13 inch pan. Just take 1/4 cup sugar, 1 teaspoon c
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8470/rhubarb-cake"},{"id":"8466","title":"ORANGE Minimize FRUIT CAKE","ingredients":"- 3 1/2 c. flour
- 1/2 tsp. salt
- 1 lb. sweet orange slices, chopped
- 1 lb. pitted dates, chopped
- 2 c. walnuts or pecans, chopped
- 1 (3 1/4 oz.) can or 1 c. coconut
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 1 tsp. soda
- 1/2 c. buttermilk
- 1 cup orange juice and 2 cups powdered sugar. Interesting. Shop inside of fridge right away in advance of getting rid of versus pan. This is a major cake. It is not impossible to deliver. After you include the orange slices slash up you include it down below manage! I incorporate experienced even further requests for this recipe than any other.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine jointly flour and salt. Merge sweet orange slices, pitted dates, walnuts or pecans and coconut. Increase 1/2 of the flour mix and mixture properly. Product 1 cup butter and
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8466/orange-minimize-fruit-cake"},{"id":"8463","title":"FRUIT CAKE","ingredients":"- 1/2 c. butter
- 2 c. sugar
- 2 eggs, overwhelmed
- 3 1/4 c. flour
- 1 tsp. product of tartar
- 1/2 tsp. soda
- 1/2 tsp. milk
- 1 qt. blueberries or considerably less than a qt. of any other clean fruit","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine butter and product sugar by way of hand. Increase eggs and combination effectively. Incorporate dry elements and choice with milk. Product until eventually gentle. Incorpor
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8463/fruit-cake"},{"id":"8462","title":"UPSIDE DOWN Day CAKE","ingredients":"- 1 tbsp. margarine
- 1/2 c. sugar
- 1 c. flour
- 1/2 tsp. soda
- 1 tsp. baking powder
- 1/4 tsp. nutmeg
- 1/2 c. milk
- 1/2 c. dates, slice up
- 1/2 c. crazy
- 1 tsp. vanilla
- 3/4 c. brown sugar
- 1 tbsp. margarine
- 1 c. sizzling water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product margarine and sugar. Sift dry components. Increase vanilla to creamed blend, then milk alternately with flour blend. Stir dates and crazy inside past. Room batter within gr
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8462/upside-down-day-cake"},{"id":"8459","title":"CHOCOLATE SHEET CAKE","ingredients":"- 1 adhere oleo
- 1/2 c. Crisco
- 4 tbsp. cocoa
- 1 c. water
- 2 c. sifted flour
- 2 c. sugar
- 1/4 tsp. salt
- 1/2 c. buttermilk
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1 tsp. soda
- 1 adhere oleo
- 6 tbsp. milk
- 4 tbsp. cocoa","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Convey to a boil oleo, Crisco, cocoa and water. Combination flour, sugar and salt. Pour warm mix above flour combination and overcome properly. Include: 2 eggs Battle until finally
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8459/chocolate-sheet-cake"},{"id":"8458","title":"BURNT SUGAR CAKE","ingredients":"- 1/3 c. butter
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. orange flavoring
- 1/2 c. milk
- 1 3/4 c. cake flour
- 2 eggs
- 1 tsp. vanilla
- 1/4 c. water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Carmelize 1/2 cup of the sugar. (Dissolve within water and boil right up until syrup is minimal to 1/4 cup.) Great. Product sugar and butter. Incorporate egg yolks. Combat carefull
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8458/burnt-sugar-cake"},{"id":"8451","title":"ANGEL Foods CAKE ICING","ingredients":"- 1/3 c. cornstarch
- 1/3 c. sugar
- 2 c. milk
- 1 egg yolk
- 1 or 2 tsp. vanilla
- 1/2 lb. butter
- 1 c. powdered sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend the cornstarch and sugar. Insert milk and egg yolk. Cook until eventually thick, stirring always. Insert vanilla. Awesome right until Chilly. Product the butter and powdered
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8451/angel-foods-cake-icing"},{"id":"8448","title":"Clean APPLE CAKE","ingredients":"- 1/2 c. salad oil
- 2 eggs
- 2 tsp. soda
- 2 c. flour
- 4 c. chopped apples
- 2 c. sugar
- 1 tsp. salt
- 2 tsp. vanilla
- 1 c. chopped outrageous
- 2 tsp. cinnamon
- 1 adhere margarine
- 1 c. sugar
- 1 sm. can evaporated milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Plan apples, sugar and cinnamon within just significant bowl and fastened apart for 4 hrs. Incorporate oil. Increase eggs, 1 at a year. Sift flour, soda and salt alongside one anot
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8448/clean-apple-cake"},{"id":"8446","title":"LEMON PUDDING CAKE","ingredients":"- 2 lemons
- 3 eggs
- 3/4 c. sugar
- 1/4 tsp. salt
- 1 c. skim milk (or 2%)
- 1/3 c. flour","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warm oven to 350 levels. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice towards the lemons. Independent the egg. With an electric powered mixer established at medium
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8446/lemon-pudding-cake"},{"id":"8441","title":"MOUNDS CAKE","ingredients":"- 1 box Swiss chocolate cake blend
- 1 c. sugar
- 1 c. Pet dog milk
- 24 lg. marshmallows
- 14 oz. pkg. coconut
- 2 c. sugar
- 1/2 c. Canine milk
- 1 tsp. vanilla
- 3 heaping tbsp. cocoa
- 1 adhere butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend cake mixture as box directs and bake within oblong pan. Each time interesting, spread upon Icing A, then Icing B. ICING A: Cook sugar, milk and marshmallows alongside one ano
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8441/mounds-cake"},{"id":"8440","title":"CHOCOLATE CHERRY CAKE","ingredients":"- 1 fudge cake incorporate
- 1 can (20 oz.) cherry pie filling
- 1 tsp. almond extract
- 2 eggs
- 1 c. sugar
- 5 tbsp. margarine
- 1/3 c. milk
- 1 c. chocolate chips
- 1/2 c. chopped crazy","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge cake merge, pie filling, extract and eggs. Overcome as a result of hand right until perfectly blended. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 concentrations for 2
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8440/chocolate-cherry-cake"},{"id":"8436","title":"TEXAS CAKE","ingredients":"- 1/2 c. bitter product
- 2 c. sugar
- 2 eggs
- 2 sticks oleo
- 1 c. water
- 4 tbsp. cocoa
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. soda
- 1 adhere oleo
- 6 tbsp. milk
- 4 tbsp. cocoa
- 1 box confectioners' sugar
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product collectively bitter product, sugar and eggs. Convey to boil oleo, water and cocoa; include this to creamed mix. Sift with each other the flour, salt and soda. Increase to b
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8436/texas-cake"},{"id":"8432","title":"Soaked PINEAPPLE NUT CAKE","ingredients":"- 2 c. flour
- 2 eggs
- 1 can overwhelmed pineapple (No. 2 dimension)
- 1 1/2 c. sugar
- 1 adhere butter
- 1 1/3 c. sugar
- 2 tsp. soda
- 1 c. chopped insane
- 1 can coconut
- 1 sm. can evaporated milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge flour, 1 1/3 cups sugar, eggs and soda. Incorporate pineapple and crazy. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 ranges. Combine currently bein
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8432/soaked-pineapple-nut-cake"},{"id":"8430","title":"ITALIAN Product CAKE","ingredients":"- 1 pkg. white cake mixture
- 1 pkg. prompt vanilla pudding (3 1/2 oz.)
- 1 1/3 c. water
- 4 eggs
- 1/2 c. oil
- 2 c. coconut
- 4 tbsp. margarine, softened
- 8 oz. product cheese, softened
- 2 tbsp. canned milk (include a pair drops far more if much too thick)
- 3 1/2 c. confectioners' sugar
- 2 c. coconut","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Fight upon small tempo of electric powered mixer for 4 minutes. Include: 1 c. chopped mad Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 con
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8430/italian-product-cake"},{"id":"8429","title":"Unappealing DUCKLING PUDDING CAKE","ingredients":"- 1 pkg. yellow cake mixture
- 1 pkg. lemon instantaneous pudding (sm. sizing)
- 1 (16 oz.) can fruit cocktail, which includes syrup
- 1 c. angel flake coconut
- 4 eggs
- 1/2 c. oil
- 1/2 c. chopped mad
- 1 c. brown sugar, firmly packed
- 1/2 c. margarine
- 1/2 c. sugar
- 1/2 c. evaporated milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate all elements except if brown sugar and crazy. Fight 4 minutes at medium rate of electric powered mixer. Pour into greased and floured 9 x 13 inch pan. Combination brown
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8429/unappealing-duckling-pudding-cake"},{"id":"8426","title":"CHERRY Wishes","ingredients":"- 1/2 c. margarine
- 1 c. sugar
- 1 egg
- 1 1/2 tsp. vanilla
- 1 1/2 c. flour
- 1/2 c. cocoa
- 1/4 tsp. salt
- 1/4 tsp. soda
- 1/4 tsp. baking powder
- 1/2 c. sweetened, condensed milk
- 1/4 tsp. salt
- 1 tsp. cherry liquid","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Form dough into 1-inch balls. Space 2 inches aside upon ungreased baking sheet. Create a minor melancholy upon greatest of each and every ball with fingertip. Drive a low nicely- f
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8426/cherry-wishes"},{"id":"8423","title":"AUNT MARGARET'S ROB ROYS","ingredients":"- 1 c. shortening
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. flooring cloves
- 1 1/2 c. brown sugar
- 2 eggs
- 1 1/2 c. rolled oats
- 1 c. ridiculous
- 1 c. raisins
- 2 c. flour (white-wheat)
- 3/4 tsp. soda
- 1/4 c. bitter milk
- 10 to 15 minutes.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product shortening, salt, spices and sugar. Incorporate eggs, then ridiculous, oats and raisins. Sift flour and soda and include to creamed combination alternately with milk. Spoon
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8423/aunt-margarets-rob-roys"},{"id":"8422","title":"CHEESECAKE COOKIES","ingredients":"- 1/3 c. butter
- 1/3 c. brown sugar
- 1 c. flour
- 1/2 c. chopped outrageous
- 1/4 c. sugar
- 1 pkg. (8 oz.) product cheese
- 1 egg
- 2 tbsp. milk
- 1/2 tsp. vanilla
- 1 tbsp. lemon juice","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Preheat oven to 350 stages. Product butter and brown sugar right up until light-weight and fluffy. Include flour and ridiculous; merge right until blend resembles crumbs. Fastened
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8422/cheesecake-cookies"},{"id":"8414","title":"CHOCOLATE CONECAKES WITH FROSTING","ingredients":"- 1 c. all-reason flour
- 1 c. sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. butter or margarine
- 1/2 c. water
- 3 tbsp. unsweetened cocoa powder
- 2 eggs
- 1/4 c. buttermilk
- 1 tsp. vanilla
- 10 ice product cones (flat bottoms)
- 1/3 c. product cheese
- 1/2 c. powdered sugar
- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
and vanilla, then overcome all over again for a different instant or 2. 5. Pour into the ice product cones. Fill to in excess of an inch against the ultimate. Put the ice product c
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8414/chocolate-conecakes-with-frosting"},{"id":"8406","title":"COCO LOPEZ CAKE","ingredients":"- 1 box butter cake merge
- 1 sm. pkg. coconut
- 1 can Coco Lopez (coconut milk made use of inside Pina Coladas)
- 1 sm. bathtub Neat Whip","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend cake merge with 1/2 deal of coconut and bake within 13 x 9 inch pan. Allow for to amazing, then poke holes with take care of stop of picket spoon. Pour Coco Lopez in excess o
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8406/coco-lopez-cake"},{"id":"8402","title":"STRAWBERRY ANGEL Foods CAKE","ingredients":"- 1 pkg. product cheese
- 1 (14 oz.) can sweetened condensed milk
- 1/3 c. lemon juice
- 1/4 tsp. almond summary
- 2 c. strawberries, sliced
- 1 sm. container of Amazing Whip
- 1 angel foodstuff cake","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix very first 4 substances and preset apart. Slash supreme 1/4 off of cake and mounted apart. Carve tunnel out of getting cake and crack into minor chunks. Mixture chunks of cake,
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8402/strawberry-angel-foods-cake"},{"id":"8401","title":"Damp PINEAPPLE CAKE","ingredients":"- 2 c. flour
- 1 1/2 c. sugar
- 2 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla
- 20 oz. can beaten pineapple (comprehensive contents, NOT worn out)
- 1 c. sugar
- 1/2 c. evaporated milk (4 oz. out of a 5 oz. can)
- 3/4 adhere margarine (6 tbsp.)
- 1/2 c. insane
- 1 c. coconut","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix dry substances. Include other elements and blend. Pour into a greased and floured 9 x 12 inch cake pan and bake concerning 45 minutes at 325 levels. Frost with Coconut Icing. -
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8401/damp-pineapple-cake"},{"id":"8397","title":"TEXAS CHOCOLATE SHEET CAKE","ingredients":"- 2 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, frivolously overwhelmed
- 1 tsp. vanilla
- 1/2 c. bitter product or 1/2 c. buttermilk
- 2 sticks butter or margarine
- 4 tbsp. cocoa
- 1 c. water
- 15 1/2 x 10 1/2 inches. Cookie sheet ought to be a deep cookie sheet pan. Bake at
- 350 levels for 23 minutes. Ice whilst cake is very hot. --CHOCOLATE FROSTING:--
- 1 adhere butter
- 4 tbsp. cocoa","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Room 2 sticks of butter, 4 tablespoons cocoa and 1 cup water more than medium warmth and convey to a boil. Pour higher than the flour and sugar combination. Combination properly. I
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8397/texas-chocolate-sheet-cake"},{"id":"8394","title":"CHOCOLATE PUDDING CAKE","ingredients":"- 1 adhere oleo
- 1 c. flour
- 1 c. chopped crazy
- 8 oz. pkg. product cheese
- 1 c. powdered sugar
- 1 c. or added Great Whip versus 9 oz. carton
- 1 sm. box chocolate immediate pudding
- 1 sm. box vanilla instantaneous pudding
- 2 c. milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend oleo, flour and crazy. Force into 9 x 13 inch pan and bake at 350 concentrations for 20 minutes. Great. Fill with the immediately after mix - product cheese, powdered sugar a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8394/chocolate-pudding-cake"},{"id":"8391","title":"CHOCOLATE MOUSSE TORTE","ingredients":"- 12 oz. vanilla wafers
- 1 1/4 sticks butter
- 12 oz. chocolate chips
- 1 oz. sour chocolate
- 4 tbsp. sugar
- 6 tbsp. milk
- 8 egg yolks
- 2 tsp. vanilla
- 1 pt. product
- 2 tbsp. powdered sugar
- 1 tbsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend beaten vanilla wafers with butter. Put inside of greased cheesecake pan. Bake at 350 stages for 5 minutes. Soften chocolate, sugar and milk within double boiler. Amazing. Com
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8391/chocolate-mousse-torte"},{"id":"8390","title":"BUTTERCREAM ICING FOR CAKE DECORATING","ingredients":"- 1 heaping c. nonfat dry powdered milk
- 1/2 c. awesome faucet water
- 2 c. powerful Crisco shortening
- 2 tbsp. meringue powder
- 1/2 tsp. almond (should really be obvious flavoring for seriously white frosting)
- 1 1/4 tsp. vanilla (ought to be obvious flavoring for very white frosting)
- 2 to 2 1/2 pounds. confectioners sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Battle for 5 minutes. Retail outlet airtight inside the fridge. Retains for weeks. If you have to have chocolate (or brown) frosting, include cocoa to style.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8390/buttercream-icing-for-cake-decorating"},{"id":"8385","title":"Unappealing DUCKLING CAKE","ingredients":"- 1 pkg. Duncan Hines yellow cake merge
- 1 pkg. Jello lemon immediate pudding
- 1 (16 oz.) can fruit cocktail
- 1 c. Angel Flake coconut
- 4 eggs
- 1/4 c. Mazola oil
- 1/2 c. brown sugar
- 1/2 c. walnuts, chopped
- 1/2 cup chopped walnuts about batter. Bake at 350 ranges for 45 minutes. -- FROSTING:--
- 1/2 c. butter or oleo
- 1/2 c. granulated sugar
- 1/2 c. evaporated milk
- 1/2 cups coconut. Pour upon greatest of cake (once cooled).","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination cake blend and instantaneous lemon filling jointly with mixer. Include fruit cocktail, coconut and oil, then battle eggs right until foamy and increase to cake mix. Pou
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8385/unappealing-duckling-cake"},{"id":"8384","title":"Uncooked RHUBARB CAKE","ingredients":"- 1/2 c. shortening
- 1 1/2 c. brown sugar
- 1 egg
- 2 c. flour
- 1 c. bitter milk (2 tbsp. vinegar inside 1 c. milk)
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 1/2 c. minimize rhubarb
- 1/2 c. white or brown sugar
- 1 tsp. cinnamon
- 1/2 c. outrageous","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product sugar and shortening, incorporate egg. Mix soda and bitter milk. Alternately include milk and dry components to creamed blend. Stir in just rhubarb and vanilla. Merge toppi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8384/uncooked-rhubarb-cake"},{"id":"8383","title":"VANILLA BUTTERNUT CAKE","ingredients":"- 3 c. sugar
- 2 sticks margarine
- 1/2 c. Crisco
- 6 eggs
- 3 c. flour
- 1/2 tsp. salt
- 1 c. milk
- 4 tsp. butternut vanilla flavoring
- 325 levels. Bake 1 hour and 45 minutes. Do not open oven doorway throughout baking. Remove towards pan quickly.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Product jointly sugar, margarine and Crisco until eventually rather comfortable. Insert eggs, one at a period, conquering right up until delicate soon after every single. Future in
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8383/vanilla-butternut-cake"},{"id":"8375","title":"BLACK MAGIC CAKE","ingredients":"- 2 c. flour
- 3/4 c. cocoa
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 c. bitter milk
- 1 tsp. vanilla
- 2 c. sugar
- 2 eggs
- 1 c. black espresso
- 1 tsp. salt
- 1/2 c. vegetable oil","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combination all substances with each other appropriately. Batter will be skinny. Bake at 350 amounts for 35 to 40 minutes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8375/black-magic-cake"},{"id":"8374","title":"CHEESE CAKE","ingredients":"- 1 (3 oz.) pkg. lemon Jello
- 1 c. boiling water
- 2 (3 oz.) pkgs. product cheese
- 1 c. sugar
- 2 tsp. vanilla
- 1 (13 oz.) can evaporated milk, chilled
- 22 sqs. graham crackers, beaten
- 2/3 dice butter, melted
- 1/4 c. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
--GRAHAM CRACKER CRUST:-- Incorporate collectively all crust substances. Dissolve Jello mix and allow for Jello preset a little bit. Melt cheese and mix with sugar and vanilla to i
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8374/cheese-cake"},{"id":"8369","title":"WACKY CAKE WITH WHIPPED Product ICING","ingredients":"- 3 c. flour, sifted
- 2 c. sugar
- 6 tbsp. cocoa
- 2 tsp. soda
- 1 tsp. salt
- 2/3 c. oil
- 2 tbsp. vinegar
- 2 tsp. vanilla
- 2 c. chilly water
- 1 c. milk
- 2 tbsp. flour
- 1/2 c. Crisco
- 1/4 lb. butter
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture nicely and bake at 350 stages for 45 minutes. --ICING:-- Cook and make it possible for awesome. 1/2 c. granulated sugar Battle upon superior pace. Increase flour and milk a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8369/wacky-cake-with-whipped-product-icing"},{"id":"8368","title":"TWINKIE CAKE","ingredients":"- 1 (9 x 13) inch chocolate cake
- 5 tbsp. flour
- 1 c. milk
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 c. vegetable shortening
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Bake cake and awesome. Merge flour and milk. Cook more than reduced warmth till thick, remove against warm and great. Space shortening, butter, salt and vanilla within blending bow
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8368/twinkie-cake"},{"id":"8365","title":"GRANDMA'S POUND CAKE","ingredients":"- 4 eggs
- 2 c. sugar
- 1 c. margarine
- 3 c. flour
- 1/2 tsp. soda
- 1 1/2 tsp. baking powder
- 1 tsp. vanilla
- 1 tsp. lemon extract
- 1 c. bitter milk or buttermilk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all with each other and bake at 325 stages for 60 minutes or until eventually completed.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8365/grandmas-pound-cake"},{"id":"8363","title":"PEANUT BUTTER CAKE","ingredients":"- 1/3 c. shortening
- 1 c. brown sugar
- 1/2 c. peanut butter
- 2 eggs
- 1/2 c. brown sugar
- 1 c. milk
- 1 tsp. vanilla
- 2 c. flour
- 1/2 tsp. salt
- 2 1/2 tsp. baking powder
- 350 ranges for 30 minutes.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Plan pans. Product shortening. Incorporate slowly but surely and overcome inside of 1 cup brown sugar and peanut butter. Within a different bowl, overcome collectively 2 eggs and 1
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8363/peanut-butter-cake"},{"id":"8361","title":"Dust CAKE","ingredients":"- 1 lg. pkg. Oreo cookies
- 4 tbsp. butter
- 1 (8 oz.) pkg. product cheese
- 1 c. powdered sugar
- 3 1/2 c. milk
- 2 pkgs. French vanilla pudding (quick) (I learned pudding at Krogers)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Crush cookies, product and all cookies collectively and mounted apart. Product alongside one another 4 tablespoons butter, one 8 ounce offer of product cheese and 1 cup of powdered
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8361/dust-cake"},{"id":"8360","title":"Grime CAKE","ingredients":"- 1 lg. bag Oreo cookies
- 1/2 adhere butter or margarine
- 1 (8 oz.) pkg. product cheese
- 2 lg. containers of vanilla quick pudding
- 2 c. milk
- 1 (8 oz.) container Amazing Whip
- 8 inch flower pot
- 1 (8 oz.) pkg. product cheese","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Synthetic flower (if you demand from customers) Crush inside blender, or food items processor, 1 higher bag of Oreo cookies, fastened apart. Product alongside one another: 1/2 adhe
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8360/grime-cake"},{"id":"8359","title":"CRESCENT CHOCOLATE CHIP CHEESE CAKE","ingredients":"- 2 pkgs. crescent rolls
- 2 (8 oz.) pkgs. product cheese
- 1/2 to 3/4 c. sugar
- 1 egg yolk
- 1 tsp. vanilla
- 1 bag milk chocolate chips (book
- 1/2 c. chips)
- 1 c. powdered sugar
- 1 tsp. vanilla
- 1 tbsp. sizzling milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Line a 9 x 13 inch pan with 1 package deal of crescent rolls, force to seal. Incorporate product cheese, sugar, egg yolk, and vanilla till creamy. Increase the chocolate chips cons
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8359/crescent-chocolate-chip-cheese-cake"},{"id":"8358","title":"APPLE PANCAKES","ingredients":"- 2 tbsp. butter
- 3 tbsp. sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. baking powder
- 1/2 c. milk
- 1 egg
- 1 tsp. salad oil
- 1 apple, pared and sliced
- 1/2 c. pancake incorporate","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften butter, blend apple, sugar, and cinnamon, warmth with each other until finally bubbly. Merge pancake blend, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8358/apple-pancakes"},{"id":"8356","title":"GRANDMA'S FRY CAKES","ingredients":"- 1 1/2 c. sugar
- 3 eggs
- 3 tbsp. melted butter
- 1 c. buttermilk
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1 tsp. soda
- 1 tsp. baking powder
- 4 c. flour, sifted
- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Overcome eggs, increase sugar, melted butter, vanilla and buttermilk. Include dry elements, combination nicely. Protect. Retail store inside fridge right away. Roll dough pertainin
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8356/grandmas-fry-cakes"},{"id":"8355","title":"CAKE DOUGHNUTS","ingredients":"- 2 eggs, overwhelmed
- 1 c. sugar
- 1 c. buttermilk
- 1/3 c. oil
- 1/2 tsp. salt
- 1 tsp. soda
- 1 tsp. baking powder
- 1 tsp. nutmeg
- 3 to 3 1/2 c. flour","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate and go away in just fridge right away (will make simpler to deal with). Roll dough out and minimize doughnuts with a cutter. House within just incredibly scorching oil.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8355/cake-doughnuts"},{"id":"8350","title":"York Peppermint Patties","ingredients":"- 1 Deal (2ˆ’1/4 teaspoons) fast paced Dry yeast
- 1/4 Cup As well as 1/2 teaspoon sugar
- 1/4 Cup Very hot water
- 1 Cup Moreover 2 Tablespoons milk
- 4 Tablespoon (1/2 adhere) butter or Margarine
- 1/2 Teaspoon Vanilla extract
- 1/8 Teaspoon Flooring mace
- 1/8 Teaspoon Floor cinnamon
- 1/8 Teaspoon Floor nutmeg
- 1 Egg, flippantly overwhelmed
- 3 3/4 Cup Allˆ’cause flour
- 2 Tablespoon Butter, melted, for glazing
- 1ˆ’1/2 to 2 hrs. Punch the dough down and knead a handful of strokes. Include and enable the dough to double in just dimensions back, 30 to 45 minutes. Punch the dough down and convert it out on to a frivolously floured appear or pastry fabric. Knead","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: The technique for producing Zwieback is relatively substitute towards that for utmost other crackers. \"Zwieback\" suggests \"two times baked.\" Initial you bake a yeast bread, aromatically flavored with nutmeg, cinnamon, va.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8350/york-peppermint-patties"},{"id":"8348","title":"Worcestershire Sauce","ingredients":"- 1 (14ˆ’ounce) can Eagle Brand name Sweetened Condensed Milk
- 1 tablespoon peppermint extract green or pink food items coloring, optional
- 6 cups confectioners' sugar","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8348/worcestershire-sauce"},{"id":"8341","title":"Wendy's Chili","ingredients":"- 1 cup Milk
- 1/2 cup Nestle's Quik
- 3 cups Softened Vanilla ice product destination within fridge for 1 hour","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mixture Milk and Quik for 10 seconds upon substantial pace. \"Pulse\" within the ice product until finally hardly put together.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8341/wendys-chili"},{"id":"8336","title":"Waldorf Lodge's Waldorf Salad","ingredients":"- 2 cup brown sugar
- 2 cup white sugar
- 3/4 lb. butter
- 16 oz. bottle white Karo syrup
- 1 can Eagle Brand name sweetened condensed milk
- 2 tsp. vanilla
- 1 cup chopped walnuts (optional)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put the around components in just 4 quart cooking kettle except if vanilla and crazy. Provide to 245 amounts upon sweet thermometer. Remove versus warmth, insert vanilla and outrageous. Pour on to greased jelly roll pan,.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8336/waldorf-lodges-waldorf-salad"},{"id":"8326","title":"Tootsie Rolls","ingredients":"- 35 patient Kraft caramels
- 1/4 cup water
- 1 box Nabisco Lorna Doone shortbread (in excess of 40)
- 2 ˆ’ 12 oz. baggage milk chocolate chips","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge the caramels with the water inside a very low pan and soften higher than reduced warmth. Room the shortbread cookies facet via facet upon an ungreased cookie sheet. Spoon a low quantity of caramel on to each and ev.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8326/tootsie-rolls"},{"id":"8325","title":"Tony Roma's Onion Rings","ingredients":"- 1 Cup Sugar
- 1/2 Cup gentle corn syrup
- 2 Tablespoons shortening
- 4 teaspoons cocoa
- 2 Tablespoons evaporated milk
- 1/2 teaspoon vanilla","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: In just a bowl, incorporate sugar, shortening and cocoa. Merge effectively, and pour into a saucepan. Convey to a boil, and then simmer right until temperature reaches 275 concentrations (you will require a sweet thermom.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8325/tony-romas-onion-rings"},{"id":"8324","title":"Tony Roma's Baby Again Ribs","ingredients":"- 6 every single White onions
- 1 cup Milk
- 3 just about every Eggs, crushed
- 2 cups Pancake merge","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Lower the onions crosswise and independent into rings. Mix milk, eggs, and salt to flavor inside blending bowl. Soak the onions inside the combination around 30 minutes. Position pancake merge within just a shallow bowl.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8324/tony-romas-baby-again-ribs"},{"id":"8322","title":"Teriyaki Sauce","ingredients":"- 1 lb. Allˆ’cause or bread flour
- 1 teas. Salt
- 1 1/2 Tbl. Dry yeast
- 1 teas. Sugar
- 1 cup Scorching milk
- 2 oz. Butter, melted","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Sift the flour and salt into a bowl and depart within just a sizzling Area. Dissolve the yeast and sugar inside incredibly hot (105 F) milk (Mˆ’Waved). Permit froth, then mixture within just the butter. Stir all the liqu.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8322/teriyaki-sauce"},{"id":"8313","title":"T.G.I. Friday's Soy Dressing","ingredients":"- 2 pkgs. hectic dry yeast
- 1/2 cup heat water (105 to 115 stages)
- 1/3 cup sugar
- 1/2 teaspoon sugar
- 4ˆ’5 cups allˆ’reason flour, separated
- 1 teaspoon salt
- 1 cup milk, scalded and cooled to 110 ranges
- 1/3 cup vegetable oil
- 2 eggs, space temperature","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8313/t-g-i-fridays-soy-dressing"},{"id":"8299","title":"Sunlight Dried Tomatoes","ingredients":"- 1 ˆ’ 16 oz. box of non bodyweight dry milk
- 1 Cup Sugar
- 3/4 Cup cocoa","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Sift all components alongside one another a few periods. Retailer this combination within a tightly sealed container within a great stage. Although geared up to retain the services of, you can incorporate a handful of of.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8299/sunlight-dried-tomatoes"},{"id":"8293","title":"Steakˆ’nˆ’Shake Chili","ingredients":"- 2 Eggs
- 2 Tablespoon Cornstarch
- 2 Tablespoon Sugar Salt and pepper Sprint Nutmeg
- 1 Pound Can product design corn
- 1/2 Cup Bitter product
- 1/2 Cup Milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: With electrical mixer combat eggs until finally foamy. Battle inside staying components as listed. Pour into Pamˆ’sprayed 8\" sq. baking dish. Bake upon middle rack of preheated 400F oven 35 minutes or till knife inserted.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8293/steak-n-shake-chili"},{"id":"8288","title":"Bitter Product","ingredients":"- 1/2 cup new coffee
- 2 1/2 cups lowfat milk (2 p.c)
- 1/4 cup granulated sugar
- 1 tablespoon dry pectin","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix all elements inside of a coated container. Shake until eventually sugar and pectin are dissolved. Starbuck's Frappuccino 404 Steak & Ale Cajun Chicken Pasta To plan the chicken, point 1/2 oz of melted butter upon eve.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8288/bitter-product"},{"id":"8287","title":"Soup Nazi's Seafood Bisque","ingredients":"- 2 cups mild product
- 2 Tablespoon buttermilk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix product with buttermilk inside incredibly hot, fresh glass jar with a lid. (Canning jar that contains been heating inside of boiling water, for illustration.) Address tightly and shake carefully to adequately mixture.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8287/soup-nazis-seafood-bisque"},{"id":"8286","title":"and steam for 10 minutes. Remove the lobster, mounted apart and amazing.","ingredients":"- 2. Increase the shrimps to the boiling broth, deal with the pot and steam for
- 5 minutes. Remove the shrimps with tongs, mounted apart and interesting.
- 3. Increase the mussels, protect the pot and steam right up until they open, more than 5 minutes. Remove the mussels with the tongs, extract the meat and discard the shells.
- 4. Include 2 cups of water to the liquid inside of the pot, convey to a boil and increase the scallops. Protect the pot, and steam for 3 minutes. Remove the scallops with the tongs.
- 5. Extract the lobster meat, booking the shells. Peel and devein the shrimps, booking the shells. Chop the meat into biteˆ’measurement areas, address and preset apart.
- 6. Return the lobster and shrimp shells to the broth and include 2 added cups of water. Carry to a boil, then remove warmth to simmer for
- 30 minutes. Tension the broth and return it to the pot. Discard shells.
- 7. Convey the broth to a simmer around minimal warmth. Incorporate the product, milk and herbs and simmer till combination thickens marginally, over 5 minutes. Insert the seafood and simmer for 2 minutes. Stir in just the spinach and carrots and simmer a different 2 minutes to only wilt the spinach. Time with salt, pepper, and lemon juice. Provide incredibly hot.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soup Nazi's Seafood Bisque 401 Insider's Recipes Study Variation.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8286/and-steam-for-10-minutes-remove-the-lobster-mounted-apart-and-amazing"},{"id":"8284","title":"Snickers Cheesecake","ingredients":"- 2 cups dry white wine
- 1 bay leaf
- 1 onion, around chopped
- 1 clove garlic
- 2 ribs celery
- 1 lobster, 1 1/2 to 2 fat
- 12 mediumˆ’dimension shrimps, in just shell
- 24 mussels, nicely scrubbed
- 12 sea scallops
- 4 cups weighty product
- 1 cup milk
- 1 teaspoon dried thyme
- 1 tablespoon minced new parsley
- 1/4 teaspoon dried rosemary
- 1 cup contemporary spinach, effectively rinsed and chopped
- 1/2 cup grated carrot","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8284/snickers-cheesecake"},{"id":"8282","title":"Snickerdoodles","ingredients":"- 1/4 cup mild corn syrup
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- 1/8 cup peanut butter
- 1/2 teaspoon salt
- 3 cups powdered sugar
- 35 client Kraft caramels
- 1 cup dryˆ’roasted unsalted peanuts
- 1 ˆ’ 12 oz. bag milkˆ’chocolate chips","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: With the mixer upon superior pace, mix the corn syrup, butter, vanilla, peanut butter, and salt until finally creamy. Slowly but surely increase the powdered sugar. Although the mix consists of the regularity of dough, r.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8282/snickerdoodles"},{"id":"8274","title":"Sizzler Cheese Toast","ingredients":"- 1 egg, crushed,
- 1/2 cup milk, lowfat ok
- 1 cup flour, sifted
- 1 cup dry bread crumbs
- 1ˆ’1/2 teaspoons salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 24 each and every jumbo shrimp, unˆ’cooked, peeled and deveined","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix egg and milk in just bowl. Preset apart. Area flour inside of bowl. Fastened apart. Incorporate getting dry substances in just bowl. Fastened apart. Dip shrimp inside of flour, then inside of egg blend, then in just .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8274/sizzler-cheese-toast"},{"id":"8270","title":"Shoney's Broccoli Casserole","ingredients":"- 3 cups water
- 2 cups flour
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 4 4 Ounce dice steaks, trimmed, flattened
- 1ˆ’1/2 Tablespoons flooring beef, lean
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 8ˆ’10 minutes. Drain upon paper towels. Brown floor beef in just skillet. Stir in just flour, then being elements. Provide to boil, then simmer until finally thick. Pour gravy in excess of steaks.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put water within medium bowl. Sift flour, salt, and pepper jointly in just one more bowl. Dip steaks inside water, then in just dry combination. Repeat. Lay lined steaks upon wax paper and freeze for 3 hrs. Deep fry stea.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8270/shoneys-broccoli-casserole"},{"id":"8265","title":"Schlotsky's Deli Rolls","ingredients":"- 4 1/2 Cup Sugar
- 3 Systems Chocolate chips (12 Ounces each individual)
- 1/2 Pound Margarine
- 1 Teaspoon Vanilla
- 1 can Evaporated milk
- 7 Ounces Marshmallow product
- 2 cups Outrageous","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring usually. (rolling boil) Combination collectively inside of a superior bowl; 3 applications chocolate chips, 7 oz. jar marshmall.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8265/schlotskys-deli-rolls"},{"id":"8264","title":"Sbarro Rigatoni Ala Vodka","ingredients":"- 1/2 Cup Lukewarm Water
- 1 Tbls. Sugar
- 1 Offer Occupied Dry Yeast
- 3/4 Cup Lukewarm Milk
- 1/2 Teas. Salt
- 1/4 Teas. Baking Soda
- 2 1/2 Cups Flour","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Yellow Cornmeal In just an 8 oz. measuring cup, stir collectively to start with 3 elements; make it possible for mix stand right up until it bubbles to ultimate of cup. Dissolve baking soda within 1/2 Tbs. heat water. Wi.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8264/sbarro-rigatoni-ala-vodka"},{"id":"8256","title":"Ruby Tuesday's Chicken Quesadillas","ingredients":"- 1/3 cup full milk
- 1 lb. caramels
- 1/2 lb. Sanders milk chocolate
- 1/2 pint Sanders vanilla ice product or 1 cup comfortable ice product
- 1 teaspoon vanilla extract","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Area milk and caramels in just double boiler, warmth and stir till warm, smooh product is realized. Chop the chocolate and insert it to the more than sizzling product. Stir until finally melted. Merge within delicate ice.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8256/ruby-tuesdays-chicken-quesadillas"},{"id":"8249","title":"Pink Lobster's Crab Filled Mushrooms","ingredients":"- 6 oz. Pkg semi cute chocolate chips
- 4 Nestles milk chocolate bars
- 1 1/4 cups Peanut butter
- 1\" element. Spoon 50 percent of the chocolate mix each into the liners. Soften the chill out of the peanut butter more than warm water, and spoon this both of those above the chocolate layer. Final with becoming chocolate. Refrigerate to make it possible for cups to mounted up prior to serving.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put chocolate chips, chocolate bars, and 1/4 c peanut butter within just ultimate of double boiler about Very hot, not boiling water, stirring until tender. Retain the services of reduced muffin tin liners, or slice regu.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8249/pink-lobsters-crab-filled-mushrooms"},{"id":"8247","title":"Crimson Lobster Tartar Sauce","ingredients":"- 2 tablespoons butter
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced leeks
- 1/4 teaspoon chopped garlic
- 2 tablespoons flour
- 1 quart milk
- 1 cup clams within just juice
- 1 cup diced potatoes
- 1 tablespoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon dry thyme
- 1/2 cup large product
- 1) Within a soup pot, soften butter around medium warmth. Insert onion, celery, leeks and garlic. Saute for 3 minutes blending always.
- 2) Remove versus warm and increase flour, blending properly.
- 3) Incorporate milk and whisk vigorously.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8247/crimson-lobster-tartar-sauce"},{"id":"8245","title":"HUSH Pet dogs:","ingredients":"- 1 cup cornmeal
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon white pepper
- 1/3 cup minced onion
- 1 egg, overwhelmed
- 1/4 cup milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Rinse and pat catfish dry. Within just a shallow dish, combine with each other milk, salt, pepper, and paprika. Dip elements of fish within just milk mix. Roll fish within cornmeal and mounted elements upon waxed paper t.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8245/hush-pet-dogs"},{"id":"8244","title":"Crimson Lobster Creamy Caesar Dressing","ingredients":"- 4 catfish fillets, 8 oz. each and every
- 1 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
- 1 cup cornmeal vegetable oil","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8244/crimson-lobster-creamy-caesar-dressing"},{"id":"8240","title":"Crimson Lobster's Crab Au Gratin","ingredients":"- 3 lb. Huge Raw Shrimp Within just the Shells (no heads) Milk
- 1/2 lb. Unsalted Butter
- 1 Jar Kraft BBQ Sauce
- 1/2 Cup Ketchup
- 1 Tablespoon Refreshing Floor Pepper
- 1/4 Cup Frank's Crimson Very hot Sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Clean shrimp within amazing water and remove heads if necessary. Soak shrimp in just milk right away. Combine all sauce substances within just a sauce pan and stir till boiling. Remove in opposition to warm and refrigera.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8240/crimson-lobsters-crab-au-gratin"},{"id":"8239","title":"Crimson Lobster's Cheesecake","ingredients":"- 8 tablespoons (1 adhere) butter
- 1/2 cup onion, minced
- 2 tablespoons allˆ’rationale flour
- 1 cup milk, scalded
- 1/2 teaspoon salt sprint of white pepper
- 1/4 cup sherry
- 12 ounce crab meat
- 1 cup crackers, finely crumbled
- 1/2 cup cheddar cheese, finely grated
- 1) Crumble crackers among waxed paper with a rolling pin. Guide exactly ample crumbs and cheese to supreme the casserole.
- 2) Soften 4 tablespoons of the butter inside of a massive weighty skillet.
- 3) Increase onion and saut for over 5 minutes or right up until golden.
- 4) Slowly but surely insert flour, stirring normally more than small warmth.
- 5) Any time flour is mixed, slowly incorporate very hot milk (scalded) and combine with a whip.
- 6) Move forward stirring around reduced warm right up until the sauce commences to thicken.
- 7) Incorporate salt, pepper, and sherry, and progress stirring within a bowl.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8239/crimson-lobsters-cheesecake"},{"id":"8231","title":"FROSTING","ingredients":"- 1/2 cup powdered sugar
- 1/2 teas. vanilla
- 2 Tbls. milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 350F. Within just mixer or foodstuff processor, product shortening and sugar collectively and then fight within just the eggs, one at a period. Sift jointly flour and baking powder and and stir into short.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8231/frosting"},{"id":"8222","title":"Pizzeria Uno's Chicago Deep Dish Pizza","ingredients":"- 2 cups Cap'n Crunch cereal
- 6 eggs
- 2 cups corn flakes
- 1 cups milk
- 2 1/2 cups allˆ’reason flour
- 25 to 30 chicken tenders
- 3 Tbl. granulated onion","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8222/pizzeria-unos-chicago-deep-dish-pizza"},{"id":"8217","title":"Pizza Hut Dessert Pizza","ingredients":"- 1 1/3 cups Very hot water (105F)
- 1/4 cup Nonˆ’body weight dry milk
- 1/2 teas. Salt
- 4 cups Flour
- 1 Tbls. Sugar
- 1 pk. Dry yeast
- 2 Tbls. Vegetable oil (for dough)
- 9 Oz. Vegetable oil (3 oz. for every pan) Butter flavored Pam","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put yeast, sugar, salt, and dry milk in just a significant (2 qt.) bowl. Incorporate water and stir to incorporate nicely. Enable to sit for 2 minutes. Incorporate oil and stir once more. Include flour and stir until eve.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8217/pizza-hut-dessert-pizza"},{"id":"8216","title":"Vanilla Glaze:","ingredients":"- 2 cups powdered sugar
- 3 tablespoon Milk
- 1 tablespoon Melted margarine or butter
- 1 teaspoon vanilla","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge yeast and incredibly hot water and allow evidence for 3 minutes. Include to other crust components in just a higher bowl and knead for 10 minutes. Go over with plastic wrap, and permit to increase for in excess of .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8216/vanilla-glaze"},{"id":"8202","title":"Spend Working day Sweet Bars","ingredients":"- 4 eggs
- 1 tsp. vanilla
- 1 3/4 cup sugar
- 2 cups flour
- 2 tbsp. melted butter or margarine
- 2 tbsp. oil
- 1 cup milk
- 1 tsp. baking powder
- 12 oz. chocolate chips","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Creamy peanut butter Blend sugar, oil, melted butter. Incorporate eggs, combine nicely. Include getting elements until peanut butter and chips. Combine perfectly. Spread batter into jelly roll pan. Bake at 350 ranges for.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8202/spend-working-day-sweet-bars"},{"id":"8201","title":"Papa John's Garlic Sauce","ingredients":"- 5 caramel squares
- 1/4 cup milk
- 1 teaspoon peanut butter
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/4 cups powdered sugar
- 20 caramel squares
- 1 tablespoon water
- 2 cups dry roasted peanuts (marginally overwhelmed)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix the very first 6 substances inside of a sauce pan. Cook more than lower warmth right up until the caramel consists of melted and stirs comfortable. Insert 3/4 cup powdered sugar and stir to combine within just. Book .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8201/papa-johns-garlic-sauce"},{"id":"8192","title":"Thick white sauce:","ingredients":"- 3 tablespoons butter
- 3 tablespoon flour
- 1/4 teaspoon salt
- 1 1/4 cups entire milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Within just 1ˆ’quart saucepan, soften butter and insert flour, cook upon medium warm until finally flour turns thick and will come absent versus facet of saucepan. Pour milk into flour combination a small at a season and.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8192/thick-white-sauce"},{"id":"8188","title":"Outback Steakhouse Alice Springs Chicken","ingredients":"- 1/2 cup milk
- 2 Tbsp. butter
- 1 cup product
- 1/4 tsp. poultry seasoning
- 1/8 ˆ’ 1/4 tsp. cayenne (improve to taste)
- 1/8 tsp. white pepper
- 1/8 tsp. onion powder
- 1/2 cup white wine
- 1 Tbsp. garlic powder
- 1 lb. linguine
- 4 chicken breasts
- 8 oz. shrimp
- 1 Tbsp. olive oil","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate spices with each other appropriately. Vacation spot product and milk inside pan with butter and 1/2 spice blend. Cook to thicken and preset apart. Cook linguine to the al dente point. Saute chicken breasts wi.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8188/outback-steakhouse-alice-springs-chicken"},{"id":"8175","title":"Olive Backyard Eggplant Parmigiana","ingredients":"- 6 ounces orange juice, versus frozen target, unprepared
- 1 cup milk, lowfat ok
- 1 cup water
- 1/4 cup sugar
- 1 teaspoon vanilla
- 8 ice cubes","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge all substances, unless ice cubes, within just blender. Combine 1ˆ’2 minutes, incorporating ice cubes one at a season, right until comfortable.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8175/olive-backyard-eggplant-parmigiana"},{"id":"8174","title":"Flour","ingredients":"- 1 lb. jar meatˆ’flavored Prego
- 1/4 cup grape jelly
- 14 oz. can slicedˆ’style and design stewed tomatoes
- 1/2 lb. shredded mozzarella cheese
- 1/4 cup grated parmesan cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Moisten eggplant (milk) and coat frivolously within flour. Suddenly brown slices within scorching oil, dusting just about every facet generously with professional salt. Each time fork smooth and golden brown go to a 9 X .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8174/flour"},{"id":"8171","title":"Olive Backyard garden Capellini Pomodoro","ingredients":"- 8 ounces Product cheese ˆ’ˆ’ lower within just bits
- 3/4 cup Parmesan cheese ˆ’ˆ’ grated
- 1/2 cup Butter or margarine
- 1/2 cup Milk
- 8 ounces Fettuccine; cook ˆ’ˆ’ drain","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Inside of high saucepan blend product cheese, Parmesan, butter and milk, stirring persistently until eventually delicate. Throw pasta flippantly with sauce, coating perfectly. Leftovers freeze very well.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8171/olive-backyard-garden-capellini-pomodoro"},{"id":"8160","title":"Outdated Formed Peanut Brittle","ingredients":"- 1 cup salad oil
- 1/2 ounce lovable basil leaves
- 1/8 Teaspoon tabasco
- 1/4 rounded tablespoon salt
- 1/4 a little bit rounded (huge) cook spoon granulated garlic
- 1 ˆ’ 32 Ounce jar mayonnaise
- 2 1/2 cups buttermilk
- 1/2 cup fifty percent and 50 percent
- 1/2 Pound grated Romano cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge elements inside of obtain specified. Retail store within fridge. Generates 2 quarts.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8160/outdated-formed-peanut-brittle"},{"id":"8158","title":"Previous Shaped Tough Sweet","ingredients":"- 2 courses dry yeast
- 1/4 cup very hot water
- 2 tsp. sugar
- 1 cup milk ˆ’ scalded and cooled
- 4 tbsp. shortening
- 2 tbsp. sugar
- 1/2 tsp. salt
- 1 egg
- 2 egg yolks
- 1/2 tsp. lemon zest ˆ’ grated high-quality
- 3 1/2 ˆ’ 4 cups flour
- 1ˆ’1/2 cups jam or jelly for filling (strawberry or raspberry)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: oil for frying Blend the yeast, water and 2 tsp. sugar collectively. Allow for foam 10 minutes. Scald the milk and increase the shortening. Allow for mix awesome then include egg and yolks, sugar, salt and lemon zest. St.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8158/previous-shaped-tough-sweet"},{"id":"8143","title":"McDonald's Shamrock Shakes","ingredients":"- 3 Body weight Icing Sugar
- 1 Can Eagle Brand name sweetened","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Evaporated Milk Butter or Margarine Parafin Wax (Parawax) Semiˆ’cute Baking Chocolate Foodstuff Coloring Manmade Foods Flavors The in excess of elements are approximate numbers simply!!! For every single cup of icing sug.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8143/mcdonalds-shamrock-shakes"},{"id":"8142","title":"McDonald's Hotcakes","ingredients":"- 2 cups vanilla ice product
- 1 cup milk
- 1/4 cup 50 % and fifty percent
- 1/4 teaspoon MINT extract (not peppermint)
- 8 drops green food items coloring","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Combine all components upon substantial rate right until tender. Conclusion blender, stir and incorporate back, if crucial to blend elements. Would make 2 ˆ’ 12 oz. shakes.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8142/mcdonalds-hotcakes"},{"id":"8127","title":"McDonald's Warm Mustard Sauce","ingredients":"- 2 cups ice product (your conclusion of taste)
- 1 1/2 cups lowˆ’pounds milk
- 3 Tablspoons sugar
- 1/4 teaspoon pectin","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix all components within just blender. Would make 2 servings.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8127/mcdonalds-warm-mustard-sauce"},{"id":"8094","title":"Krispy Kreme Doughnuts","ingredients":"- 1 1/2 tsp. vanilla
- 4ˆ’6 tbsp. sizzling water
- 4ˆ’oz milk chocolate or semiˆ’lovable chips","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warm butter and chocolate around reduced warm right until chocolate is melted; remove versus warmth. Stir inside powdered sugar and vanilla until eventually delicate. Stir within just water 1 tablespoon at a period, till.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8094/krispy-kreme-doughnuts"},{"id":"8090","title":"Kraft Thousand Island Dressing","ingredients":"- 2 pkgs. monthly or immediate increase yeast
- 1/4 cup heat water (105ˆ’115 concentrations)
- 1 1/2 cups lukewarm milk (scalded then cooled)
- 1/2 cup sugar
- 1 tsp. salt
- 2 eggs
- 1/3 cup shortening
- 5 cups allˆ’cause flour","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8090/kraft-thousand-island-dressing"},{"id":"8087","title":"King's Hawaiian Bread","ingredients":"- 1 1/2 cups graham crackers, beaten
- 3/4 cup brown sugar
- 1 cup white sugar
- 3/4 cup butter or margarine
- 1/3 cup milk
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- 3/4 cup peanut butter","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put graham crackers, brown sugar, white sugar, butter and milk into a saucepan and convey it to a boil. Boil for 5 minutes. Put a layer of crackers within just a 9x13 inch pan and pour 1/2 of the blend earlier mentioned .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8087/kings-hawaiian-bread"},{"id":"8085","title":"KFC Macaroni Salad","ingredients":"- 2ˆ’3 excess weight cutˆ’up chicken components
- 1 Quart Water
- 3 tablespoons Salt (for soaking)
- 1 cup milk
- 1 egg, overwhelmed
- 2 cups flour
- 1 teaspoon Accessory (MSG)
- 1 tablespoon salt
- 1 teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soybean Oil (no substitutions) for frying Enable chicken to soak in just salted water for a 50 percent hour. Merge egg and milk within just a bowl. Merge flour, Accessory, salt, and pepper inside a different bowl. Prehea.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8085/kfc-macaroni-salad"},{"id":"8083","title":"KFC Gravy","ingredients":"- 20 Chicken Wings, ideas eliminated
- 2 cups flour
- 2 eggs
- 2/3 cup milk
- 1 Bottle KC Masterpiece Authentic BBQ Sauce
- 1/4 cup honey","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: oil for deep frying Clean the chicken wings, then remove the wing pointers; slice the other 2 components in just 50 %. Shake off the extra water. House the eggs and milk within just a bowl and merge very well. Preset apa.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8083/kfc-gravy"},{"id":"8081","title":"KFC Buttermilk Bisquits","ingredients":"- 8 cups shredded cabbage
- 1/4 cup carrot, shredded
- 1/3 cup sugar
- 1/2 teas. salt
- 1/8 teas. pepper
- 1/4 cup milk
- 1/2 cup mayonaise
- 1/4 cup buttermilk
- 1 1/2 tbls. white vinegar
- 2 1/2 tbls. lemon juice","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix cabbage and carrots inside of a massive salad bowl. Mixture getting components with each other and blend correctly. Pour liquid components earlier mentioned cabbage and carrots and stir. Refrigerate at bare minimum 2.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8081/kfc-buttermilk-bisquits"},{"id":"8080","title":"KFC BBQ Baked Beans","ingredients":"- 1/2 Cup Butter
- 2 1/2 Tablespoon Sugar
- 1 Egg, crushed
- 3/4 Cup Buttermilk
- 1/4 Cup Club soda
- 1 Teaspoon Salt
- 5 Cup Bisquick biscuit merge","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 450 ranges F. Blend all of the elements. Knead the dough via hand until eventually soft. Flour your palms. Pat the dough flat to 3/4ˆ’inch thick upon waxed paper. Slice out biscuits. Bake for 12 minutes o.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8080/kfc-bbq-baked-beans"},{"id":"8053","title":"Houston's Tortilla Soup","ingredients":"- 1 cup Unsifted complete wheat flour
- 1 cup Unsifted rye flour
- 1 cup Yellow corn supper
- 1 1/2 teaspoons Baking soda
- 1 1/2 teaspoons Salt
- 3/4 cup Molasses
- 2 cups Buttermilk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Grease and flour a 2 qt. mould. Incorporate flours, corn dinner, soda, and salt. Stir within molasses and buttermilk. Switch into mould and go over tightly. Issue upon trivet inside of deep kettle. Incorporate more than .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8053/houstons-tortilla-soup"},{"id":"8046","title":"Chinese Scorching and Bitter Soup","ingredients":"- 2 Cups potatoes, diced nevertheless unpeeled
- 1/4 lb butter
- 2 Cups finely diced yellow onions
- 1/2 Cup flour
- 1 quart sizzling water
- 1/4 Cup chicken bouillon
- 1 Cup potato flakes
- 2 Cups large product
- 2 Cups milk
- 1/2 teaspoon Tabasco","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Salt, pepper, garlic powder and dried basil to style Saute onions within just melted butter for 10 minutes inside high kettle. Increase flour to onions and butter and cook for 4 to 5 minutes, stirring until eventually fl.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8046/chinese-scorching-and-bitter-soup"},{"id":"8044","title":"FILLING","ingredients":"- 6 Tablespoon Flour (rounded)
- 1ˆ’1/2 Cup Butter & Crisco combination
- 1ˆ’1/2 Cup Sugar
- 1 Cup Chilly Milk (scant)
- 2 Teaspoon Vanilla
- 45ˆ’50 minutes in just a 350oF preheated oven. Awesome in just pan. Invert within just pan with cups less than just about every corner. Interesting carefully and function a knife about the gain. Remove and reduce inside 50 percent.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Within just a high bowl, merge the very first 4 components. Create a very well and incorporate the up coming 4 components. Fight right up until comfortable with a spoon and fixed apart. Fight the egg whites with the prod.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8044/filling"},{"id":"8032","title":"Honey Baked Ham Broccoli Souffle","ingredients":"- 2 ribs celery, chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup cooked ham, chopped
- 4 white potatoes, wellˆ’scrubbed and shredded
- 1 teaspoon dried parsley
- 1/2 cup milk
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warm oil within just hefty iron skillet. Saute onion, pepper and celery till gentle. Preheat oven to 350 amounts. Incorporate potatoes to the veggies within skillet, include the ham and cook all to brown, stirring normal.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8032/honey-baked-ham-broccoli-souffle"},{"id":"8031","title":"Concealed Valley Ranch Dressing","ingredients":"- 1 pound clean broccoli
- 1 weighty minced onion
- 3 eggs
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup incredibly hot milk
- 2 ounces crumbled Roquefort cheese
- 1/2 teaspoon Tabasco
- 1/2 teaspoon salt
- 1/2 cup dried bread crumbs","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 350 amounts. Clean broccoli, pare any challenging pores and skin in opposition to stems and lower into parts. Cook inside of salted boiling water for 10 minutes. Drain and squeeze nicely. Chop inside of f.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8031/concealed-valley-ranch-dressing"},{"id":"8030","title":"Salad Dressing:","ingredients":"- 1 tablespoon Combination
- 1 cup Mayonnaise
- 1 cup Buttermilk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put crackers during blender upon large tempo right up until powdered. Insert parsley, minced onions, and dill weed. Incorporate yet again until finally powdered. Dump into bowl. Stir in just onion salt, garlic salt, onio.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8030/salad-dressing"},{"id":"8024","title":"Hardee's Buttermilk Biscuits","ingredients":"- 1 oz. Bran Flakes cereal
- 1 tbsp. cinnamon
- 2 tbsp. brown sugar, packed
- 2 tbsp. butter, melted
- 2 1/2 cups Bisquick
- 2 tbsp. sugar
- 1/2 cup raisins
- 1/3 cup buttermilk
- 1/2 cup tonic water
- 1/2 tsp. vanilla
- 1 teas. vanilla, 2 Tbls. bitter product, and 1 1/2 cups powdered sugar right until tender. Issue one tablespoon icing upon every incredibly hot biscuit.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Destination cereal into blender. Incorporate cinnamon and brown sugar and merge for around 3 seconds or until eventually crumbled, still not powdered. Vacant into low bowl. Stir within just melted butter with fork right .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8024/hardees-buttermilk-biscuits"},{"id":"8023","title":"Hamburger Helper","ingredients":"- 4 cups selfˆ’escalating flour
- 1 tbs. sugar
- 1 tbs. baking powder
- 2 cups buttermilk
- 2/3 c. shortening","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mixture with each other, however do not knead. Roll out to 1\" thick. Minimize and brush tops with excess buttermilk. House upon greased cookie sheet. Bake at 400 stages for 15 minutes.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8023/hamburger-helper"},{"id":"8021","title":"STROGANOFF","ingredients":"- 1/4 cup bitter product only ahead of serving. (1/4 cup refreshing or canned mushrooms may well be applied alternatively of dried, still put them within just Though you cook, not Although planning the merge for storage)
- 4 cups powdered milk
- 4 cups flour
- 2 cups minced onion
- 1 cup beef bouillon
- 1/4 cup onion powder
- 4 cups dried mushrooms
- 2 Tbls celery salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8021/stroganoff"},{"id":"8020","title":"Employ macaroni and 1/4 cup of this blend.","ingredients":"- 4 1/2 cups dehydrated cheese
- 2 2/3 Tbls powdered milk
- 2 2/3 cups flour
- 2 tsp onion powder","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8020/employ-macaroni-and-1-4-cup-of-this-blend"},{"id":"8018","title":"Fifty percent Moons","ingredients":"- 1ˆ’1/2 cups scorching water
- 5 teaspoons dry yeast pinch sugar
- 1/3 cup oil
- 1/2 cup sugar
- 2 1/2 teaspoons salt
- 1/4 teaspoon malt powder or syrup ˆ’ optional
- 6 cups (virtually) bread flour milk for brushing","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Area water, yeast and pinch of sugar within just bread system pan and allow stand for a handful of of minutes. Incorporate getting components within acquire provided. House gadget upon 'dough' method. Every time cycle is.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8018/fifty-percent-moons"},{"id":"8015","title":"Gummi Bears","ingredients":"- 3 3/4 cups flour
- 3/4 tsp. baking powder
- 2 tsp. baking soda
- 2 1/4 cups sugar
- 2 sticks margarine, lower in just sections
- 3/4 cup sifted unsweetened cocoa
- 1/4 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8015/gummi-bears"},{"id":"8011","title":"Grand Marnier","ingredients":"- 3 1/2 cups sifted full wheat flour
- 1 tsp. baking soda
- 1/2 cup brown sugar
- 2 cups milk
- 2 tbsp. vinegar
- 3/4 tsp. salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mixture flour, baking soda, sugar and salt. Stir vinegar into milk and incorporate to flour mix. Fight until eventually comfortable. Spread dough 1/4ˆ’inch thick upon a greased cookie sheet. Bake in just a 375F. oven rel.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8011/grand-marnier"},{"id":"8006","title":"Golden Corral's Seafood Salad","ingredients":"- 1 massive bag miniature marshmallows
- 1 bag chocolate chips
- 2 cups dry roasted peanuts
- 1 can Eagle Brand name milk
- 2 tsp. butter","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soften chocolate chips within pan with Eagle Brand name milk. Even though this is heating, mixture marshmallows and peanuts within a weighty bowl. Pour melted mix previously mentioned ridiculous and marshmallows. Blend j.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8006/golden-corrals-seafood-salad"},{"id":"8004","title":"Lady Scout Samoa Cookies","ingredients":"- 1 envelope Fast paced dry yeast
- 1/4 cup Really heat water
- 1/3 cup Sugar
- 1/4 cup Butter or margarine
- 1 teaspoon Salt
- 1 cup Scalding sizzling milk
- 1 Egg ˆ’ˆ’ flippantly overwhelmed
- 4 1/2 cups Sifted allˆ’cause flour
- 2 tablespoons Melted butter or margarine ˆ’ˆ’ for brushing rolls
- 1 3/4 inches in just diameter. Desired destination within just cool rows, not Really touching, inside of a wellˆ’buttered 13 x 9 x 2 inch pan. Protect rolls and allow for increase in just","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Sprinkle the yeast higher than unbelievably incredibly hot water within just a heavy bowl (Really heat water ought to experience easily scorching whenever shed upon wrist.) Stir right up until yeast dissolves. Increase s.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8004/lady-scout-samoa-cookies"},{"id":"8003","title":"Woman Scout Mint Cookies","ingredients":"- 6 tablespoons butter
- 1/2 cup sugar
- 1/2 cup mild corn syrup
- 1/2 of 14ˆ’oz can sweetened condensed milk
- 1/2 tsp. vanilla
- 4 cups toasted coconut
- 1 cup semiˆ’lovable or milk chocolate chips
- 220ˆ’228 stages. Remove towards warm. Stir inside vanilla. Combat until eventually creamy. Quickly stir within just toasted coconut and combine very well. Spoon mix by means of teaspoonfuls into round mounds on to buttered waxed paper. Flatten marginally and with the stop of a wood spoon poke a reduced spherical gap into the middle of every cookie. Great thoroughly.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Within 2ˆ’quart saucepan above mediumˆ’reduced warm, blend butter, sugar and corn syrup. Warm to a total boil, stirring generally with a picket spoon. Boil 3 minutes, stirring often. Little by little pour inside sweetene.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8003/woman-scout-mint-cookies"},{"id":"7994","title":"Fruit Rollˆ’ups","ingredients":"- 2 eggs
- 1 1/2 cups milk
- 2 cups sifted flour
- 1 teas. baking powder
- 1 teas. salt
- 2 cups vegetable oil cinnamon sugar","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Sift collectively the flour, baking powder, and salt. Within just a enormous blending bowl, stir with each other the eggs and the milk. Include flour combination to the egg combination. Combat with a mixer until finally .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7994/fruit-roll-ups"},{"id":"7991","title":"Fried Dough","ingredients":"- 1 Egg
- 1 teaspoon salt
- 1/3 cup milk
- 1/2 teaspoon black pepper
- 1/3 cup Worcestershire Sauce
- 1/3 teaspoon Tabasco","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7991/fried-dough"},{"id":"7988","title":"Fannie Mae Caramels","ingredients":"- 1 lb. dried figs or 2 kilos. clean figs
- 1 cup sugar
- 1/2 or 1 cup water (1 cup for dried figs; 1/2 cup for new)
- 1/2 cup butter, area temp.
- 1 cup sugar
- 1 egg
- 1 tbl. product or milk
- 1/2 teas. vanilla
- 1/2 teas. salt
- 1 teas. baking powder
- 1 3/4 cup flour","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cube figs, soak in just water 1 hour. Incorporate sugar & cook upon medium warm right until of slim jam regularity. Combat sugar, butter, egg, milk & vanilla right up until perfectly combined. Include dry elements. Merge.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7988/fannie-mae-caramels"},{"id":"7987","title":"Popular Amos Cookies","ingredients":"- 4 cups sugar
- 2 cups gentle corn syrup
- 14 ounce can sweetened condensed milk
- 1 1/2 cups milk
- 1 cup whipping product
- 1 cup butter
- 2 teas. vanilla
- 2 cups chopped walnuts or pecans","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Frivolously grease a 9\" via 13\" baking pan. Within just a hefty sauce pan, mix sugar, corn syrup, condensed milk, milk, product and butter. Destination higher than medium warmth and stir often with a wood spoon until eve.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7987/popular-amos-cookies"},{"id":"7985","title":"Electricity Bars","ingredients":"- 1 very low Box Jello cook & provide, chocolate pudding powder
- 1/2 cup Nonˆ’bodyweight dry milk powder
- 1 tablespoon Unsweetened Hershey's cocoa
- 1/2 cup Sugar
- 1 cup Selfˆ’growing flour
- 4 Egg whites, combat til rigid with 1 pinch Salt inside 1ˆ’1/2 qt. bowl
- 1 teaspoon Vanilla
- 4 ounces Applesauce
- 1/4 teaspoon Baking soda
- 12 paperˆ’line cupcake wells. Bake at 350 concentrations with regards to 18ˆ’20 minutes or till tester will come out new. Amazing inside pan upon cord rack
- 10 minutes then remove.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Inside of medium blending bowl merge Jello powder, dry milk, cocoa, sugar and flour. Mounted apart. With electric powered mixer, battle alternately into the egg white blend a cup at a period with the vanilla, applesauce .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7985/electricity-bars"},{"id":"7984","title":"Emeril's Mole Sauce","ingredients":"- 1 cup darkish raisins
- 1/2 cup golden raisins
- 1/3 cup butter or margarine
- 1/2 cup sugar
- 1 egg
- 1 1/4 cup complete wheat flour
- 1/4 cup toasted wheat germ
- 1/2 cup molasses
- 1/2 cup nonfat dry milk
- 1 cup sliced almonds (optional)
- 1 cup straightforward cooking oats
- 1/2 cup skim milk
- 1/2 teaspoon flooring ginger
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Chop raisins (getting a foodstuff processor if probable). Product butter, sugar, molasses and egg. Incorporate flour, dry milk, wheat germ, baking powder, baking soda, salt and ginger. Mix into creamed blend with skim mi.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7984/emerils-mole-sauce"},{"id":"7972","title":"Frosting:","ingredients":"- 12 ozs. semisweet chocolate, chopped
- 3/4 cup unsalted butter
- 1/2 cup warm water
- 1 Tablespoon corn syrup
- 1 Tablespoon vanilla extract","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat the oven to 375 F. To create the cake, stage the cocoa in just a very low bowl and whisk inside boiling water to style a paste. Blend the chocolate and milk inside a saucepan earlier mentioned medium warm. Stir c.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7972/frosting"},{"id":"7970","title":"Eatmore Bars","ingredients":"- 1/2 cup unsweetened Dutchˆ’treatment cocoa, or Hersheys Eu
- 2 Tablespoons boiling water
- 2 ozs. unsweetened chocolate (2 squares), chopped
- 3/4 cup milk
- 2 cups granulated sugar
- 2 sticks unsalted butter, marginally softened
- 2 Tablespoons unsalted butter, for cake pans
- 4 eggs, divided
- 2 Teaspoons vanilla extract
- 2 cups allˆ’cause flour, + 1 Tablespoon for pans
- 1 Teaspoon baking powder
- 1 Teaspoon salt
- 1 Teaspoon baking soda","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7970/eatmore-bars"},{"id":"7968","title":"VANILLA FROSTING FOR FILLING:","ingredients":"- 1/4 cup strong vegetable shortening
- 1/4 cup butter or margarine
- 1/2 tsp. crystal clear vanilla extract
- 2 cups sifted confectioners sugar
- 1 tbsp. milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Product butter and shortening, slowly and gradually include sugar 1/2 cup at a year. Increase milk and vanilla, battle until eventually gentle and fluffy.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7968/vanilla-frosting-for-filling"},{"id":"7967","title":"Duck Sauce","ingredients":"- 1 pkg. every month or quickˆ’performing yeast
- 1/8 cup heat water (105ˆ’115 levels)
- 3/4 cup lukewarm milk (scalded then cooled)
- 1/4 cup sugar
- 1/2 tsp. salt
- 1 egg
- 1/6 cup shortening
- 2 1/2 cups allˆ’reason flour
- 30 seconds. Combat upon medium tempo, scraping bowl from time to time, 2 minutes. Stir inside currently being flour until finally gentle. Address and allow increase within sizzling spot","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Dissolve yeast within scorching water within blending bowl. Increase milk, sugar, salt, egg, shortening and 1 cup of flour. Overcome upon small pace even though scraping bowl for until finally double, pertaining to 50ˆ’6.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7967/duck-sauce"},{"id":"7961","title":"Disney Mickey's Meatloaf","ingredients":"- 2 or 4 slices sourdough bread minimize 1 inch thick
- 1 banana
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Oil for frying Whipped butter if most popular Maple syrup if most well-liked Relying upon the dimension of the bread slices, minimize a 1 inch pocket inside one facet of the bread cut. Slash banana in just 50 percent cro.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7961/disney-mickeys-meatloaf"},{"id":"7956","title":"Cracker Jack","ingredients":"- 1 gallon complete milk
- 1 quart cultured buttermilk
- 1/2 teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Pour milk and buttermilk into a significant pan and suspend the thermometer inside the milk. cook about medium warm, stirring often until eventually the termperature reads 170 ranges. Retain the blend upon the warm and t.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7956/cracker-jack"},{"id":"7953","title":"Crab Ragoon","ingredients":"- 1ˆ’1/2 cups flour
- 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cups butter
- 1 (6 oz.) pkg. Nestle's semiˆ’lovable chocolate morsels
- 1/4 cups milk
- 1 egg
- 1 (21 oz.) can cherry pie filling
- 1/2 cups crazy, finely chopped
- 1 tablespoon oil, medˆ’small warmth, with 2ˆ’oz pecan elements. Stir simply just until finally heated and hardly bubbly. Sprinkle with 4 tablespoons sugar.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 350F. Inside of substantial bowl, mix flour, sugar, baking powder, salt and butter; minimize with pastry blender until finally crumbs are dimension of high peas. Soften in excess of sizzling (not boiling).
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7953/crab-ragoon"},{"id":"7949","title":"Coney Island Canine","ingredients":"- 1 lb. incredibly hot canines
- 4 cups vegetable oil
- 1/2 cup flour
- 1/2 cup cornmeal
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. vegetable shortening
- 1/3 cup milk
- 1 egg
- 8ˆ’10 wood skewers
- 2ˆ’inch element within just a skillet and warmth to 350 ranges. Blend flour, cornmeal, baking powder, salt, and sugar inside of a mediumˆ’dimension bowl and combination with fork. Incorporate shortening and lower in just with fork till the dimension of minimal peas. Blend milk and egg within just a 1 cup evaluate. Stir into flourˆ’ cornmeal blend. Pour mix into a tall glass. Remove sizzling canines in opposition to water and dry with paper towels. Include skewer into the warm pet dog, and be absolutely sure to go away more than 1 inch","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Carry 3 cups of water to boiling within just a massive saucepan. Incorporate incredibly hot pet dogs and provide back again to boiling. Remove in opposition to warmth; address 20 minutes. Pour plenty of oil to a for take.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7949/coney-island-canine"},{"id":"7945","title":"Product CHEESE FROSTING:","ingredients":"- 8 oz product cheese
- 1/2 cup margarine
- 1 teas. vanilla
- 3 cups confectioner's sugar
- 1 Tbl. milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: To deliver frosting, merge all elements till gentle. Within a bowl merge water, yeast and sugar. Stir until finally dissolved. Mounted apart. Inside significant bowl, acquire pudding merge and plan in accordance to packa.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7945/product-cheese-frosting"},{"id":"7933","title":"Include bowl and chill inside of the fridge, following to the pico.","ingredients":"- 3. Upcoming we'll create the chili queso. Within however an additional minor bowl, combination jointly floor beef, flour, a pinch of salt, a pinch of black pepper, and a
- 4. Soften the Cheez Whiz with 2 tablespoons of milk previously mentioned lower warm. Even though milk and cheese is made up of been merged, increase the currently being queso elements. Warmth although stirring usually right until cheese is delicate and creamy,","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7933/include-bowl-and-chill-inside-of-the-fridge-following-to-the-pico"},{"id":"7932","title":"Chili Queso:","ingredients":"- 3 ounces flooring beef
- 1 teaspoon allˆ’explanation flour pinch of salt
- 16ˆ’ounce bottle Cheez Whiz
- 2 tablespoons milk
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2 weight floor beef
- 4 significant sesame seed buns
- 2 cups iceberg lettuce, shredded or chopped skinny
- 2 tablespoons mayonnaise
- 1 green onion, chopped
- 16ˆ’20 tortilla chips
- 2ˆ’3 refreshing jalapenos, sliced
- 1. To start with deliver the pico de gallo. This is simple. Simply merge all of the components for the pico inside a reduced bowl and mixture properly. Address bowl and chill within the fridge.
- 2. At present we'll deliver the guacamole. In just a tiny bowl, smash up highest of the avocado, nevertheless be certainly to depart lots of unsmashed chunks. Insert the getting elements for the guacamole to the avocado and merge perfectly.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: pinch of flooring black pepper.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7932/chili-queso"},{"id":"7922","title":"Mixture & Chill 15 minutes. In the meantime mix:","ingredients":"- 1/2 cup mayonnaise
- 1/2 tsp. celery seed
- 2ˆ’3 drops very hot sauce
- 3 Tbsp. dry minced onion
- 1/4 ˆ’ 1/2 cup buttermilk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate very well with cabbage. Chill. Allow for flavors to combination for few several hours in advance of serving.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7922/mixture-chill-15-minutes-in-the-meantime-mix"},{"id":"7921","title":"Chickˆ’Filˆ’A Chicken Sandwich","ingredients":"- 6 cups shredded cabbage
- 1/4 cup sugar
- 1 cup shredded carrots
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 ˆ’ 1/2 cup milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7921/chick-fil-a-chicken-sandwich"},{"id":"7920","title":"Chickˆ’Filˆ’A Chicken Salad","ingredients":"- 3 cups peanut oil
- 1 egg
- 1 cup Milk
- 1 cup flour
- 2 1/2 Tb. powdered sugar
- 1/2 ts. pepper
- 2 teas. salt
- 2 skinless, boneless chicken breasts, halved
- 4 undeniable hamburger buns
- 2 Tb. melted butter
- 8 dill pickle slices","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warmth the peanut oil within a strain cooker earlier mentioned medium warm to with regards to 400 levels. Inside of a reduced bowl, combat the egg and stir inside the milk. Within just a independent bowl, incorporate the.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7920/chick-fil-a-chicken-salad"},{"id":"7916","title":"Chi Chi's Salsa","ingredients":"- 10 oz. Product of chicken soup
- 1/2 cup Onions; chopped
- 8 oz. Crab (correct or imitation); chopped
- 1 3/4 cup Monterey Jack cheese; shredded
- 8 Flour tortillas; 5ˆ’6 inch
- 1 cup Milk sprint Nutmeg sprint Pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Inside of a blending bowl stir jointly soup, onion, nutmeg and black pepper. Inside of an additional bowl, Room fifty percent of the soup blend, crab, and 1 cup of the monterey jack cheese; preset apart. Wrap the tortill.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7916/chi-chis-salsa"},{"id":"7907","title":"Cheesecake Manufacturing facility Pumpkin Cheesecake","ingredients":"- 1 lb. cheddar cheese
- 2 cups evaporated milk
- 1ˆ’1/2 Teaspoon salt
- 1ˆ’1/2 tsp. dry mustard
- 2 crushed eggs","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Slash cheese into very little sections and soften within double boiler. Anytime melted, include evaporated milk, salt and mustard. Remove towards warm and stir within eggs. Return to double boiler and stir and cook right.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7907/cheesecake-manufacturing-facility-pumpkin-cheesecake"},{"id":"7897","title":"Carl's Jr's Well known Star","ingredients":"- 12 tart apples, washed and dried
- 3/4 cup chopped salted peanuts
- 1 cup gentle corn syrup sprint of salt
- 1/2 cup butter
- 2 cups firmly packed brown sugar
- 1ˆ’14 ounce can of sweetened condensed milk
- 1 teaspoon vanilla","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Within 2 quart saucepan soften butter and include salt, syrup and sugar. Cook around medium warmth, stirring from time to time right until mix arrives to a comprehensive boil, 10ˆ’12 minutes. Stir in just milk and carry .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7897/carls-jrs-well-known-star"},{"id":"7887","title":"Backyard Herb Ranch Dressing:","ingredients":"- 1/2 teaspoon dry mustard
- 1/4 teaspoon chilly water
- 2 3/4 cups mayonnaise
- 1 cup buttermilk
- 7 tablespoons bitter product
- 2 1/2 tablespoons apple cider vinegar
- 1ˆ’1/2 tablespoons thinly sliced scallions (vegetables and whites)
- 2 teaspoons minced garlic
- 2 teaspoons minced clean Italian parsley
- 1ˆ’1/2 teaspoons Worcestershire sauce
- 1 teaspoons minced fresh new dill
- 1/2 teaspoon minced fresh new oregano (or 1/4 teaspoon dried)
- 1/2 teaspoon recently floor black pepper
- 1/4 teaspoon minced refreshing basil","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7887/backyard-herb-ranch-dressing"},{"id":"7880","title":"Cajun Restaurant's Bourbon Chicken","ingredients":"- 1ˆ’1/2 cups sugar
- 3 Tblsp. melted shortening
- 3 heavy eggs
- 1 cup milk
- 1 tsp. vanilla extract
- 5 tsp. baking powder
- 1 tsp. salt
- 2 tsp. nutmeg
- 2 cups mashed potatoes, cooled
- 3 to 3ˆ’1/2 cups flour","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Battle eggs; increase sugar, shortening and vanilla. Include mashed potatoes and milk and battle with electric powered mixer until finally comfortable. Include flour, baking powder, salt and nutmeg. Stir inside further m.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7880/cajun-restaurants-bourbon-chicken"},{"id":"7878","title":"Butterfingers","ingredients":"- 1/2 cups gentle corn syrup
- 1/4 cup butter, softened
- 1 teas. vanilla
- 1/4 teas. salt
- 3 cups powdered sugar
- 4 drops yelllow foodstuff coloring
- 2 drops purple foodstuff coloring
- 1 ˆ’ 12 oz. bag milk chocolate chips
- 2 Tbls. shortening","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix corn syrup, butter, vanilla and salt in just enormous bowl. Battle effectively with electrical mixer. Incorporate sugar, one cup at a season, blending via hand right after each individual addition. Remove around 1/3 .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7878/butterfingers"},{"id":"7877","title":"Burger King's Hershey Sundae Pie","ingredients":"- 1 Cup Peanut Butter
- 1/3 cup light-weight corn syrup
- 1 cup sugar
- 1/3 cup water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Melted Milk Chocolate Cook syrup, sugar, and water to 310 F. Remove in opposition to warmth. Stir in just warmed peanut butter (sizzling a little bit inside of microwave) right until properly merged. Pour into a greased .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7877/burger-kings-hershey-sundae-pie"},{"id":"7876","title":"layer 1:","ingredients":"- 8 Ounce product cheese
- 3/4 c. powder suger
- 8 Ounces coolˆ’whip
- 1 Teaspoon vanilla
- 1 lg. box chocolate pudding milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Whip cheese until softened, incorporate powdered sugar mix properly, incorporate being components, mixing very well, stage inside crust Milk coolˆ’whip chocolate curls Create pudding as directed minus 1/2 c. milk. Incorp.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7876/layer-1"},{"id":"7873","title":"Retain the services of Pillsbury \"Grands\" Buttermilk Biscuits (5 biscuits for each can)","ingredients":"- 1 Egg for every biscuit
- 2 oz. flooring breakfast sausage for each biscuit, or 2 slices bacon
- 1 cut American cheese for each biscuit","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Plan biscuits in accordance to package deal guidance. In the meantime, cook bacon and/or sausage. Flatten the sausage out to be over the exact diameter as your tuna cans, and cook. Battle every egg independently and fry .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7873/retain-the-services-of-pillsbury-grands-buttermilk-biscuits-5-biscuits-for-each-can"},{"id":"7866","title":"Bread and Butter Pickles","ingredients":"- 2 1/2 cups sizzling water (105ˆ’115 ranges Fahrenheit)
- 2 plans fast paced dry yeast
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 2 Tbsp. oil
- 6 1/2 ˆ’ 7 1/2 cups bread flour
- 1 egg, crushed
- 1 Tbsp. milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Evaluate sizzling water into significant bowl. Sprinkle in just yeast; stir till dissolved. Increase salt, sugar, oil and 3 cups flour; overcome until eventually comfortable. Include sufficient excess flour to deliver a .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7866/bread-and-butter-pickles"},{"id":"7864","title":"Boston Market's Lovable Potato Casserole","ingredients":"- 2 Cup Bran
- 2 Cup Complete wheat flour
- 1/2 Cup Nonfat dry milk powder
- 3 Tablespoon Brewer's yeast (optional)
- 1 Teaspoon Salt
- 1/4 Cup Oil
- 1 Tablespoon Molasses
- 1 Cup Water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate dry substances. Create a effectively within the middle and incorporate oil,molasses and water. Combine properly. Divide into a few elements and roll out as slim as opportunity upon greased cookie sheets. bake.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7864/boston-markets-lovable-potato-casserole"},{"id":"7857","title":"Cubed minor","ingredients":"- 1/4 Teaspoon Dry mustard powder
- 1/2 Teaspoon Floor turmeric","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Salt and pepper to style Room into final of double boiler previously mentioned carefully simmering water milk, cheese, mustard powder, turmeric, salt and pepper in just that buy. Stir with whisk often until eventually me.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7857/cubed-minor"},{"id":"7856","title":"Boston Market Creamed Spinach","ingredients":"- 3 Cups Dry spiralˆ’formed pasta, Cook al dente, drain
- 2/3 Cup Milk (2% or month-to-month)
- 1 Pound Velveeta cheese, mild or","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7856/boston-market-creamed-spinach"},{"id":"7853","title":"Borden's Sweetened Condensed Milk","ingredients":"- 1 Pound Can jellied cranberry sauce
- 10 Ounce Jar Smucker's Just Fruit Orange Marmalade
- 1/4 Teaspoon Floor ginger
- 2 Cup Clean cranberries; every single sliced into 2 or 3 desktops
- 1/3 cup Walnuts, chopped good","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: In just 2ˆ’quart saucepan, above mediumˆ’toˆ’minimal warm, retain the services of rubber bowl scraper to stir alongside one another jellied sauce, marmalade and ginger until finally melted, concerning 6ˆ’8 minutes. Inser.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7853/bordens-sweetened-condensed-milk"},{"id":"7852","title":"Bojangles Biscuits","ingredients":"- 3/4 Cup sugar
- 1/2 Cup water
- 1 Cup additionally 2 Tbls. powdered milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate all substances. Warm to boiling. Cook until eventually thick, this will acquire 15 to 20 minutes. This equals one can.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7852/bojangles-biscuits"},{"id":"7851","title":"Bob's Large Boy","ingredients":"- 2 cups self escalating flour
- 2 teaspoons baking powder
- 2 teaspoons confectioners sugar
- 1/2 cup powerful vegetable shortening (these types of as Crisco)
- 1ˆ’1/2 cups buttermilk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Melted butter (with regards to 1/4 cup) Stir jointly the flour, baking powder & 10x sugar. Reduce within the shortening till parts are pertaining to the sizing of grains of rice. Stir inside of the buttermilk. Knead a co.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7851/bobs-large-boy"},{"id":"7847","title":"Bob Evans Peanut Butter Pie","ingredients":"- 1 pound Bob Evans Farms Unique Recipe Vast majority Sausage
- 1/4 cup allˆ’motive flour
- 2 cups milk
- 8 published biscuits","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: salt & pepper to style Crumble sausage into a enormous skillet. Cook about medium warmth until finally browned, stirring sometimes. Stir within flour till dissolved. Bit by bit stir inside of milk. Cook right up until th.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7847/bob-evans-peanut-butter-pie"},{"id":"7846","title":"Bob Evan's Colonial Dressing","ingredients":"- 1 5 oz. pkg. Jellˆ’O Instantaneous Vanilla Pudding
- 2 cups chilly skim milk (you may well seek the services of any milk you including)
- 1/2 cup whipping product, whipped
- 1ˆ’1/4 cup creamy peanut butter
- 1 prebaked pie shell of your determination (employ the service of a geared up designed, refrigerated crust, or you can bake your personal), flippantly browned
- 1 ˆ’ 8 Ounce container of Awesome Whip (or retailer brand name very similar) Garnish: chocolate syrup & beaten peanuts","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Whisk with each other pudding incorporate and chilly milk inside bowl until eventually creamy. Increase 1/2 cup whipped whipping product, peanut butter. Whisk right until comprehensively combined. Pour into baked pie she.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7846/bob-evans-colonial-dressing"},{"id":"7843","title":"Black Eyed Pea's Broccoliˆ’Cheese Soup","ingredients":"- 1 lb. flooring beef
- 1 cup canned blackˆ’eyed peas, worn out
- 1 cup onion, chopped
- 3/4 cup creamˆ’style and design corn
- 1 cup cornmeal
- 1/2 cup flour
- 1 cup buttermilk
- 1/4 cup cooking oil
- 2 eggs, a little bit crushed
- 1 tsp. Salt
- 1/2 tsp. Baking soda
- 2 jalapeno peppers, chopped
- 1 cup Cheddar cheese, grated","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Brown meat and drain perfectly. Split into very little elements. Include other components inside of get presented. Combine effectively. Area inside 13ˆ’byˆ’9ˆ’byˆ’2 inch pan that contains been effectively greased. Cook a.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7843/black-eyed-peas-broccoli-cheese-soup"},{"id":"7838","title":"Bigˆ’John's Beans 'n Fixin's","ingredients":"- 8 Cups Flour
- 1 1/4 Cups Nonfat Dry Milk Powder
- 1/4 Cup Baking Powder
- 1 Tablespoon Salt
- 2 Cups Shortening","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge flour, milk, baking powder, and salt in just a amazingly weighty bowl. Slash in just shortening until finally it resembles coarse cornmeal. Keep within tightly shut included container inside of a interesting spot. .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7838/big-johns-beans-n-fixins"},{"id":"7834","title":"Bennigan's Warm Bacon Dressing","ingredients":"- 1/2 cup Bitter product
- 1/2 cup Milk
- 1 cup Kraft mayo
- 4 ounces Blue cheese, crumbled
- 1/8 teaspoon Onion powder","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Employ electrical mixer to merge all elements right up until comfortable. Tightly include and refrigerate. Retain the services of inside of 10 times.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7834/bennigans-warm-bacon-dressing"},{"id":"7826","title":"Ben & Jerry's Huge Chocolate Chip Cookies","ingredients":"- 1/4 cup White chocolate; chop coarse
- 1/4 cup Semisweet chocoate; chop
- 1/4 cup Pecan halves; chopped
- 1/4 cup Walnuts; chop coarse
- 1/4 cup Chocolate coated almonds; reduce inside 50 %
- 4 oz Unsweetened chocolate
- 1 cup Milk
- 2 Enormous Eggs
- 1 cup Sugar
- 1 cup Large or whipping product
- 1 teas Vanilla extract
- 1/2 teas Salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Blend the coarsely chopped chocolate, pecans, walnuts and chocolate coated almonds inside of a bowl, protect and refrigerate. Soften the unsweetened chocolate inside the greatest of a double boiler earlier mentioned warm.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7826/ben-jerrys-huge-chocolate-chip-cookies"},{"id":"7824","title":"Ben & Jerry's Heath Bar Crunch Ice Product","ingredients":"- 2 Cup Ripe peaches finely chopped
- 1 1/4 Cup Sugar
- 1/2 Juice of lemon
- 2 Substantial Eggs
- 2 Cup Weighty or whipping product
- 1 Cup Milk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: The excellent path to catch the elusive style of summer months. Ben and Jerry favor very little peaches simply because they contain extra style and a lot less water than the more substantial kinds. Incorporate the peache.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7824/ben-jerrys-heath-bar-crunch-ice-product"},{"id":"7823","title":"Ben & Jerry's Cherry Garcia","ingredients":"- 4 Heath Bars
- 2 Cup Hefty or whipping product
- 2 Significant Eggs
- 1 Cup Full milk
- 3/4 Cup Sugar
- 2 Teaspoon Vanilla","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Getting a sharp knife, minimize the sweet bars into 1/2 to 1 inch chunks. You really should comprise above 1 cup. Spot the chucks inside of a bowl, include and freeze. Whisk the egg inside a blending bowl right up until .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7823/ben-jerrys-cherry-garcia"},{"id":"7822","title":"Beef Jerky","ingredients":"- 1/4 cup shaved semiˆ’lovable chocolate bars
- 1/4 cup fresh new Bing cherries, halved and pitted (you may possibly employ the service of canned cherries, nevertheless be yes to drain the syrup)
- 2 enormous eggs
- 3/4 cup sugar
- 2 cups weighty or whipping product
- 1 cup milk
- 1. Issue the shaved chocolate flakes and the cherries inside of independent bowls. Address and refrigerate.
- 2. Whisk the eggs inside a blending bowl right up until mild and fluffy, 1 to 2 minutes. Whisk inside the sugar, a small at a season, then move forward whisking right until totally merged, more than 1 instant even further. Pour inside of the product and milk and whisk to mixture.
- 3. Move the mix to an ice product manufacturer and freeze immediately after the manufacturer's directions.
- 4. Following the ice product stiffens (concerning 2 minutes ahead of it is finished), increase the chocolate and the cherries, then carry on freezing right until the ice product is prepared.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7822/beef-jerky"},{"id":"7818","title":"Baby Ruth Bars","ingredients":"- 1 cup gentle product
- 1 can sweetened condensed milk (14 oz.)
- 1 2/3 cups Irish whiskey
- 1 teaspoon quick espresso
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate all the elements within just a blender and combine at large pace for with regards to 20 seconds. Move to a refreshing bottle with a tightly fitting cap. Retail outlet, refrigerated, and shake perfectly right .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7818/baby-ruth-bars"},{"id":"7807","title":"basil, parsley, cayenne pepper","ingredients":"- 1/2 to 1 cup rice milk
- 4 Tablespoon flour","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Thaw spinach thoroughly, force out all water. Warmth milk inside of saucepan, Although warm however not boiling stir within just flour. Stir until finally sauce starts off to thicken, change warmth down. Insert dietary y.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7807/basil-parsley-cayenne-pepper"},{"id":"7802","title":"Dressing:","ingredients":"- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon Gray Poupon Dijon mustard
- 1/8 teaspoon sesame oil","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Plan dressing components by way of blending inside of a very little bowl. Refrigerate although setting up salad. Slice each individual chicken breast into 5 strips. Within one bowl, battle egg with milk. Inside of a diff.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7802/dressing"},{"id":"7801","title":"Applebee's Lemonade","ingredients":"- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup corn flake crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless, skinless chicken breast 50 percent oil for frying
- 3 cups chopped romaine lettuce
- 1 cup purple cabbage
- 1 cup Napa cabbage
- 1/2 carrot, julienned or shredded
- 1 green onion, chopped
- 1 tablespoon sliced almonds
- 1/3 cup chow mein noodles","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7801/applebees-lemonade"},{"id":"7797","title":"Almond Bark","ingredients":"- 4 c (8 1/2ˆ’oz) shredded coconut
- 1/4 c Mild corn syrup
- 1 pk (11 1/2ˆ’oz) milk chocolate components
- 1/4 c Vegetable shortening
- 26 Entire organic and natural almonds (1ˆ’oz)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Line 2 substantial cookie sheets with waxed paper. Mounted enormous cord cooling rack upon paper; mounted apart. Vacation spot coconut within just significant bowl; mounted apart. Stage corn syrup inside of a 1ˆ’cup glas.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7797/almond-bark"},{"id":"7790","title":"Traditional Piadina","ingredients":"- 4 cups (500 g) all-cause flour or cake flour
- 7/8 cup (200 ml) milk
- 3 tsp. (15 g) baking powder
- olive oil alternatively yields a lighter, crispier consequence.
- Basil, 9, 10, 14, 28, 52,
- Cheese, blue, 8
- Cheese, gentle, 57, 64
- Flour, 10, 12, 14, 16, 18,
- Flour, \"00\" style, 10, 64,
- Flour, buckwheat, 57, 82
- Flour, durum wheat, 54
- Flour, chickpea, 57, 84
- Flour, cornmeal, 57, 80
- Flour, millet, 56","directions":"1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7790/traditional-piadina"},{"id":"7777","title":"With Porcini Mushrooms And Cheese","ingredients":"- 4 cups (500 g) all-explanation flour or
- 3/4 cup additionally 2 tbsp. (200 ml) milk
- 1 tbsp. (15 g) baking powder
- 1 tbsp furthermore1 tsp. (20 ml) more-virgin olive oil
- 1 clove garlic
- 1 tbsp. (4 g) parsley","directions":"1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7777/with-porcini-mushrooms-and-cheese"},{"id":"7776","title":"With Beet Vegetables","ingredients":"- 4 cups (500 g) all-reason flour
- 1/2 cup (125 ml) lukewarm milk
- 1 tbsp. (15 g) baking powder
- 1 lb. (500 g) beet vegetables
- 1 oz. (30 g) Parmigiano-Reggiano cheese
- 7/8 oz. (25 g) lard or bacon body weight, softened
- 1 tbsp. furthermore 2 tsp. (25 ml) far more-virgin olive oil
- 1 clove garlic
- Salt and pepper to style","directions":"1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7776/with-beet-vegetables"},{"id":"7749","title":"Crème Brûlée - The Path I which includes It","ingredients":"- 300g / 11oz clean rhubarb
- 300ml / 11fl oz double product
- 200ml / 7fl oz comprehensive pounds milk
- 80g / 2 ¾ oz sugar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 tablespoon thinly sliced ginger
- salt and recently floor black pepper
- 2 teaspoon sugar
- 1 bunch spring onions, finely sliced
- 1 bunch coriander, chopped
- 1 bunch mint, chopped
- 1 tablespoon soy sauce","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7749/cr-me-br-l-e-the-path-i-which-includes-it"},{"id":"7745","title":"Créme Brûlée - The Direction I including It","ingredients":"- 300g / 11oz refreshing rhubarb
- 300ml / 11fl oz double product
- 200ml / 7fl oz complete pounds milk
- 80g / 2 ¾ oz sugar
- 1 tablespoon sesame oil
- 1/2 tablespoon thinly sliced ginger
- 1 tablespoon soy sauce
- salt and recently flooring black pepper","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7745/cr-me-br-l-e-the-direction-i-including-it"},{"id":"7744","title":"1 x 400ml tin of coconut milk","ingredients":"- 2kg / 4½ lb least difficult dwell Mussels
- Salt and recently flooring black pepper
- 300g / 11oz refreshing rhubarb
- 300ml / 11fl oz double product
- 200ml / 7fl oz complete pounds milk
- 80g / 2 ¾ oz sugar","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7744/1-x-400ml-tin-of-coconut-milk"},{"id":"7737","title":"Toad within the Gap","ingredients":"- 285ml milk
- 115g simple flour
- Tomato Penne Pasta","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7737/toad-within-the-gap"},{"id":"7732","title":"Spring Lamb Shepherd's Pie","ingredients":"- 1kg boneless shoulder of lamb
- Salt and recently floor black pepper
- 50g pancetta, approximately chopped
- 1 sprig clean rosemary
- 400g can plum tomatoes, chopped
- 250ml lamb or vegetable stock
- 1kg Desirée potatoes
- 200ml milk
- garlic to the pan, and toss within the sprig of rosemary and tomatoes. Pour in just the","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7732/spring-lamb-shepherds-pie"},{"id":"7730","title":"Spicy Thai Prawn Curry","ingredients":"- 30ml spoon olive oil, to loosen
- 400ml can coconut milk
- 200g great green beans, tailed
- 200g babycorn
- 300g chilled or frozen cooked prawns, tiger prawns or king prawns","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7730/spicy-thai-prawn-curry"},{"id":"7728","title":"Southern Indian Vegetable Curry with Curry Leaves","ingredients":"- 1 bunch of curry leaves
- 100ml coconut milk","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7728/southern-indian-vegetable-curry-with-curry-leaves"},{"id":"7716","title":"Pannacotta with Caramelised Oranges","ingredients":"- 70ml milk
- 375ml double product
- 75g icing sugar","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7716/pannacotta-with-caramelised-oranges"},{"id":"7702","title":"Xmas Pound Pudding","ingredients":"- 500g merged dried fruit
- 100g dried dates, chopped
- 125g suet
- 125g simple flour
- 125g sugar
- 150g breadcrumbs
- 150ml milk","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7702/xmas-pound-pudding"},{"id":"7696","title":"Bun and butter pudding","ingredients":"- 600ml semi-skimmed milk
- 568ml double product
- 170g caster sugar","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7696/bun-and-butter-pudding"},{"id":"7690","title":"Banana Pancakes","ingredients":"- 115g undeniable flour
- 140ml milk","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7690/banana-pancakes"},{"id":"7686","title":"Apple Fritters","ingredients":"- 25g icing sugar
- 75g self-expanding flour
- 100ml milk
- 15g butter, melted
- Oil for deep-frying","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7686/apple-fritters"},{"id":"7679","title":"CHOCOLATE-ALMOND FONDUE","ingredients":"- 2 cups simple soymilk
- 1 cup butter
- 1 cup almond components","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7679/chocolate-almond-fondue"},{"id":"7678","title":"CREPES","ingredients":"- 1 cup flour
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Butter","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7678/crepes"},{"id":"7672","title":"CREAMY COCONUT RICE PUDDING","ingredients":"- 2 cups full milk or soymilk
- 1 cup water
- 1 cup sugar
- 2 teaspoons floor cinnamon
- 1 teaspoon salt
- 1 cup dried cherries, dried strawberries, or golden raisins","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7672/creamy-coconut-rice-pudding"},{"id":"7670","title":"SPICED CHOCOLATE CAKE","ingredients":"- 4 tablespoons cocoa powder
- 1 teaspoon cinnamon
- 1 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 tablespoons butter, melted
- 1 cup milk, or soymilk
- 2 cups incredibly hot water","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7670/spiced-chocolate-cake"},{"id":"7669","title":"CORNMEAL CAKE","ingredients":"- 2 cups milk or soymilk
- 1 cup mild brown sugar, packed
- 1 teaspoon orange zest, grated
- 1 cup high-quality yellow cornmeal
- 2 tablespoons butter, melted
- 2 tablespoons orange marmalade
- 1 cup water","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7669/cornmeal-cake"},{"id":"7668","title":"Simple YELLOW CAKE","ingredients":"- 1 teaspoon baking powder
- 1 cup sugar
- 1 teaspoon salt
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup milk, or soymilk","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7668/simple-yellow-cake"},{"id":"7665","title":"PINEAPPLE UPSIDE-DOWN CAKE","ingredients":"- 4 tablespoons butter
- 1 cup furthermore 1 cup brown sugar
- 4 tablespoons chilly butter
- 1 cup milk
- 1 cup bitter product
- 1 teaspoon salt","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7665/pineapple-upside-down-cake"},{"id":"7663","title":"DUTCH APPLE BABY","ingredients":"- 1 cup unsalted butter
- 1 cup in addition 3 tablespoons sugar
- 2 tablespoons flooring cinnamon
- 3 cup all-cause flour
- 1 teaspoon salt
- 3 cup complete milk
- 1 teaspoon vanilla extract","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7663/dutch-apple-baby"},{"id":"7659","title":"CORN STICKS","ingredients":"- 1 cup flour, sifted
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup bitter product
- 3 cup milk","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7659/corn-sticks"},{"id":"7657","title":"EBELSKIVER","ingredients":"- 2 tablespoons sugar
- 3 tablespoons melted butter
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons canola or vegetable oil
- 1 cup fruit syrup, or 1„","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7657/ebelskiver"},{"id":"7656","title":"POPOVERS","ingredients":"- Butter, as expected
- 1 cup milk, area temperature
- 1 tablespoon vegetable oil
- 1 cup flour
- 1 teaspoon salt","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7656/popovers"},{"id":"7654","title":"MEDITERRANEAN OLIVE BREAD","ingredients":"- Butter, as required
- 3 cup entire-wheat flour
- 1 teaspoon salt
- 3 teaspoon dried rosemary or thyme
- 1 cup milk
- 1 cup olive oil
- 1 cup olives, pitted and coarsely chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7654/mediterranean-olive-bread"},{"id":"7652","title":"CHERRY ALMOND CAKE","ingredients":"- 1 cup refreshing cherries
- 1 cup all-explanation flour
- 1 cup butter, softened
- 1 cup and 1 tablespoon sugar
- 1 teaspoon almond extract
- 1 cup finely chopped almonds
- 1 cup milk","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7652/cherry-almond-cake"},{"id":"7650","title":"BREAD PUDDING","ingredients":"- 2 tablespoons butter, melted
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon
- 1 cup entire milk
- 6 slices of bread, cubed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7650/bread-pudding"},{"id":"7646","title":"CRAWFISH MAQUE CHOUX","ingredients":"- 1 cup dry white wine
- 1 teaspoon salt
- 3 tablespoons bacon drippings or olive oil
- 1 cup butter
- 2 tablespoons hefty product or full milk
- 2 cups chicken stock
- 1 teaspoon flooring black pepper
- 1 teaspoon Tabasco sauce
- 2 tablespoons chopped parsley","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7646/crawfish-maque-choux"},{"id":"7616","title":"SALMON QUICHE","ingredients":"- Salt to flavor
- 1 teaspoon dried thyme, beaten
- 1 cup milk","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7616/salmon-quiche"},{"id":"7609","title":"LAMB SHEPHERD'S PIE","ingredients":"- Water, as expected
- 1 cup milk
- 1 cup bitter product
- 1 pound flooring lamb
- Salt, to style
- Pepper, to flavor
- 1 pound lean floor beef
- 2 tablespoons all-cause flour
- 2 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons mustard powder
- 1 cup frozen peas, thawed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7609/lamb-shepherds-pie"},{"id":"7589","title":"A few-PORK PIE","ingredients":"- 3 tablespoons butter
- 1 pound vast majority pork sausage
- 3 tablespoons all-cause flour
- 1 cup milk or hefty product
- 1 tablespoon dried parsley
- 1 teaspoon dried sage or thyme
- 1 teaspoon savory
- 1 teaspoon recently flooring black pepper
- 1 cup broth
- 1 cup cooked ham, cubed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7589/a-few-pork-pie"},{"id":"7577","title":"MILK-BAKED PORK TENDERLOIN Supper","ingredients":"- 2 teaspoons gentle brown sugar
- 1 teaspoon floor ginger
- 1 teaspoon floor mustard
- Salt and recently floor black pepper to style
- 2 cups complete milk
- 4 teaspoons butter or additional-virgin olive oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7577/milk-baked-pork-tenderloin-supper"},{"id":"7575","title":"MEATLOAF WITH CREAMY MUSHROOM GRAVY","ingredients":"- 1 tablespoon a lot more-virgin olive oil
- 1 teaspoon butter
- 3 cloves garlic, minced
- 1 cup carrots, peeled and grated
- 8 ounces fresh new button or cremini mushrooms, cleaned and chopped
- 1 cup dry crimson wine
- 1 cup wonderful bread crumbs
- 1 cup milk
- 3 pound lean floor beef
- 1 pound lean flooring pork
- 1 pound light Italian sausage
- 1 tablespoon freeze-dried parsley
- 1 teaspoon cute paprika
- Salt and recently flooring pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7575/meatloaf-with-creamy-mushroom-gravy"},{"id":"7572","title":"cup of shredded Cheddar","ingredients":"- 2 tablespoons milk
- 3 tablespoons dry bread crumbs
- 1 teaspoon recently floor black pepper
- 3 pound thoroughly cooked ham, floor
- 1 cup condensed Cheddar cheese soup","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7572/cup-of-shredded-cheddar"},{"id":"7509","title":"THAI TURKEY AND SLAW","ingredients":"- 1 cup dry white wine
- 1 cup unsweetened coconut milk
- 2 cups cooked turkey, chopped
- 1 cup rice or rice wine vinegar
- 1 teaspoon granulated sugar
- 2 cups savoy cabbage, napa cabbage, bok choy, or gai choi, finely shredded
- 3 tablespoons unsalted dry-roasted cashew halves or dry-roasted peanuts, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7509/thai-turkey-and-slaw"},{"id":"7504","title":"TURKEY, SPINACH, AND ARTICHOKE CASSEROLE","ingredients":"- 2 cups cooked turkey, finely chopped
- 2 tablespoons mayonnaise
- 1 cup butter or additional-virgin olive oil
- 6 tablespoons weighty product or milk
- 1 cup recently floor Parmigiano-Reggiano or Romano cheese","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7504/turkey-spinach-and-artichoke-casserole"},{"id":"7500","title":"TURKEY CASSEROLE","ingredients":"- 2 tablespoons butter or far more-virgin olive oil
- 1 cup mayonnaise
- 3 cups milk
- 12 slices bread, crusts eliminated and torn into chunk-dimensions areas
- 4 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7500/turkey-casserole"},{"id":"7498","title":"ALSATIAN CHICKEN","ingredients":"- 4 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 tablespoons brandy
- 1 cup Riesling wine
- 1 tablespoon flooring mustard powder
- Salt to flavor
- Pepper to style
- 1 cup entire milk","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7498/alsatian-chicken"},{"id":"7488","title":"STOVETOP CHICKEN CASSEROLE","ingredients":"- 12 ounces dried extensive egg noodles
- 1 tablespoon mayonnaise
- 2 tablespoons milk
- 1 cup Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7488/stovetop-chicken-casserole"},{"id":"7483","title":"CHICKEN BUNDLES","ingredients":"- 3 tablespoons butter, melted
- Salt and recently floor black pepper to flavor
- 1 tablespoon mayonnaise
- 1 tablespoon milk
- 2 cups cooked chicken, cubed or shredded
- 1 tablespoon fresh new chives or green onion, chopped
- 1 cup bread crumbs","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7483/chicken-bundles"},{"id":"7480","title":"CHICKEN TETRAZZINI","ingredients":"- 8 ounces dried spaghetti or linguini, damaged within just 50 %
- 12 ounces clean asparagus, trimmed and lower into 1\" sections
- 2 tablespoons butter
- 8 ounces minor complete fresh new button or cremini mushrooms, cleaned and sliced
- 1 cup all-rationale flour
- 1 teaspoon black pepper
- 3 cup milk
- 2 ounces Swiss cheese, grated
- 1 tablespoon finely shredded lemon peel
- 1 tablespoon added-virgin olive oil
- 2 tablespoons snipped fresh new parsley","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7480/chicken-tetrazzini"},{"id":"7472","title":"CHICKEN Supper BAKED Inside ITS Private GRAVY","ingredients":"- 1 cup all-motive flour
- 1 cup butter, melted
- 1 cup undiluted evaporated milk
- 4 ounces American cheese, grated
- Salt and recently floor black pepper to flavor
- 4 ounces button mushrooms, cleaned and sliced
- Paprika, as required","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7472/chicken-supper-baked-inside-its-private-gravy"},{"id":"7467","title":"CHICKEN DIVAN","ingredients":"- 1 cup butter
- 1 cup all-rationale flour
- 1 cup chicken broth
- 1 cup milk
- Salt and recently floor black pepper to style
- 1 teaspoon floor nutmeg
- 1 cup recently grated Parmigiano-Reggiano
- 3 tablespoons dry sherry
- 3 cups cooked chicken, minimize into chunk-sized components
- 1 cup slivered almonds
- 1 cup weighty product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7467/chicken-divan"},{"id":"7462","title":"CHICKEN TORTELLINI AND BROCCOLI CASSEROLE","ingredients":"- 3 tablespoons added-virgin olive oil
- 2 cups broccoli florets
- 3 tablespoons all-rationale flour
- 3 cup chicken broth
- 3 cup milk
- 1 teaspoon dried parsley
- 4 cups cooked chicken, diced
- 6 ounces Monterey jack cheese, grated
- 4 ounces Colby cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7462/chicken-tortellini-and-broccoli-casserole"},{"id":"7430","title":"CHICKEN AND NOODLES","ingredients":"- 2 tablespoons butter or vegetable oil
- 4 cups chicken broth
- 4 cups water
- 1 teaspoon dried thyme, overwhelmed
- 3 teaspoon salt
- 1 teaspoon black pepper
- 1 cup milk
- 2 tablespoons all-rationale flour
- 2 cups cooked chicken, cubed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7430/chicken-and-noodles"},{"id":"7416","title":"MEXICAN-Design and style BAKED PASTA","ingredients":"- 12 ounces dried bow tie pasta
- 3 tablespoons butter
- 1 cup all-reason flour
- 1 teaspoon salt
- 1 teaspoon dried cilantro, beaten
- 1 teaspoon flooring cumin
- 3 cups milk
- 6 ounces Colby cheese, cubed
- 6 ounces Monterey jack cheese, grated
- 1 cup bottled salsa
- 2 cup halved pitted green and/or ripe olives","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7416/mexican-design-and-style-baked-pasta"},{"id":"7394","title":"Refreshing ENGLAND FISH STEW","ingredients":"- 2 tablespoons butter
- 1 pound corporation-fleshed whitefish fillets (which include cod), slice inside of 1„ \" parts
- 2 cups fish stock or clam juice
- 1 cup chilly water
- 1 teaspoon dried thyme
- 1 cup significant product or milk
- 1 cup new or thawed frozen corn kernels
- Salt and recently floor white or black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7394/refreshing-england-fish-stew"},{"id":"7376","title":"OYSTER STEW","ingredients":"- 4 tablespoons butter
- 1 tablespoon yellow onion or shallot, finely chopped
- 1 cup complete milk
- 1 cup weighty product
- Salt and white pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7376/oyster-stew"},{"id":"7375","title":"CLAM CHOWDER","ingredients":"- 1 cup butter
- 2 cloves garlic, minced
- 1 teaspoon white pepper
- 1 teaspoon dried thyme, overwhelmed
- 1 cup all-cause flour
- 3 cups chicken broth or water
- 3 cups complete milk
- 2 cups hefty product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7375/clam-chowder"},{"id":"7374","title":"SHRIMP AND CRAB BISQUE","ingredients":"- 2 tablespoons additionally 1„
- 2 cloves garlic, minced
- 3 cups fish or shrimp stock, or chicken broth
- 2 cups full milk
- 1 cup all-motive flour
- 1 pound uncooked shrimp, peeled and deveined
- 1 pound cooked crabmeat, ruined aside
- 2 cups hefty product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7374/shrimp-and-crab-bisque"},{"id":"7320","title":"Adorable POTATO LATKES","ingredients":"- 1 cup flour
- 4 teaspoons sugar
- 2 teaspoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cayenne powder
- 4 teaspoons curry powder
- 2 teaspoons flooring cumin
- 1 teaspoon as well as 1 sprint salt
- 1 teaspoon floor black pepper
- 1 cup milk
- 1 cup vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7320/adorable-potato-latkes"},{"id":"7314","title":"SCALLOPED POTATOES WITH HAM","ingredients":"- 6 tablespoons butter, in addition extra for buttering pan
- Salt and recently flooring black pepper to style
- 6 tablespoons all-explanation flour
- 2 cups cooked ham, cubed
- 3 cups Cheddar or American cheese, grated
- 4 cups milk or further as required, heated to virtually boiling","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7314/scalloped-potatoes-with-ham"},{"id":"7293","title":"CHICKEN ENCHILADAS","ingredients":"- 1 teaspoon recently flooring black pepper
- 1 cup tomato salsa
- 4 ounces Cheddar or Monterey jack cheese, shredded
- 2 tablespoons all-motive flour
- Salt and recently floor black pepper to style
- 1 teaspoon flooring cumin
- 1 cup milk","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7293/chicken-enchiladas"},{"id":"7279","title":"Refreshing ORLEANS-Structure OYSTERS AND SHRIMP SALAD","ingredients":"- 1 pound dried penne pasta
- 2 tablespoons peanut or vegetable oil
- 2 tablespoons all-rationale flour
- 1 teaspoon anchovy paste
- 1 cup milk
- 1 cup weighty product
- 1 teaspoon Worcestershire sauce
- Salt and recently floor black pepper to flavor
- 8 cups salad mixture","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7279/refreshing-orleans-structure-oysters-and-shrimp-salad"},{"id":"7266","title":"BOLOGNESE SAUCE","ingredients":"- 3 tablespoons butter
- 3 tablespoons olive oil
- 3 pound lean floor beef
- 1 cup dry white wine
- 1 cup entire milk
- 1 teaspoon floor nutmeg
- 1 teaspoon salt to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7266/bolognese-sauce"},{"id":"7252","title":"PANCAKES","ingredients":"- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7252/pancakes"},{"id":"7247","title":"FRENCH TOAST","ingredients":"- 3 tablespoons vegetable oil
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 6 slices bread
- Butter, as expected for topping","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7247/french-toast"},{"id":"7241","title":"APPLE STREUSEL OATMEAL","ingredients":"- 3 cup water
- 1 cup milk or soymilk
- 1 cup effortless-cooking oats
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons chopped pecans","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7241/apple-streusel-oatmeal"},{"id":"7237","title":"APPLE PANCAKE","ingredients":"- 4 tablespoons butter
- 2 tablespoons granulated sugar
- 1 teaspoon floor nutmeg
- 1 teaspoon floor cinnamon
- 1 cup milk
- 1 teaspoon salt
- 1 cup all-reason flour
- 1 teaspoon vanilla extract","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7237/apple-pancake"},{"id":"7234","title":"BAKED FRENCH TOAST WITH TOASTED-PECAN MAPLE SYRUP","ingredients":"- Butter to deal with baking dish moreover 3„
- 1 cup hefty product
- 2 cups milk
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon flooring cinnamon
- 1 teaspoon flooring nutmeg
- 1 cup packed light-weight brown sugar
- 1 cup chopped pecans
- 2 tablespoons mild corn syrup
- 1 teaspoon floor cinnamon
- 1 teaspoon floor nutmeg","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7234/baked-french-toast-with-toasted-pecan-maple-syrup"},{"id":"7227","title":"HAM AND CHEESE CORNBREAD","ingredients":"- 2 tablespoons butter or bacon grease
- 1 teaspoon chili powder
- 1 cup unsalted peanuts, chopped
- 1 cup milk
- 1 pound cooked ham
- 3 slices American cheese","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7227/ham-and-cheese-cornbread"},{"id":"7226","title":"BAKED MONTE CRISTO BRUNCH CASSEROLE","ingredients":"- 1 cup milk or hefty product
- 8 teaspoons butter
- 8 slices bread
- 8 teaspoons mayonnaise
- 8 slices Swiss cheese","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7226/baked-monte-cristo-brunch-casserole"},{"id":"7225","title":"QUICHE LORRAINE","ingredients":"- 1 tablespoon all-explanation flour
- 1 cup milk
- Salt and recently floor pepper to flavor
- 1 pound Swiss cheese, grated
- 1 pound cooked ham, slash into cubes","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7225/quiche-lorraine"},{"id":"7224","title":"BACON, BROCCOLI, AND CHEESE QUICHE","ingredients":"- 8 slices cooked bacon, chopped
- 1 cup Cheddar cheese, grated
- 1 cup cooked broccoli florets
- 1 cup milk or significant product
- Salt and recently flooring black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7224/bacon-broccoli-and-cheese-quiche"},{"id":"7217","title":"Foamy Egg Nog","ingredients":"- 2 eggs
- 1 Tb. sugar
- 1/2 c. product or milk
- 2 Tb. fruit juice or 1/2 tsp. vanilla","directions":"1. Unique step: FOAMY EGG NOG
2. Unique step: Different the yolks and whites of the eggs. Merge the yolks with the sugar, product or milk, and the fruit juice or vanilla and overcome correctly. Combat the whites rigid and fold into the 1st mix, holding a tablespoonful of the crushed white. Pour into a tall glass, put the becoming white upon best, and provide.
3. Unique step: * * * * * Drinks
4. Unique step: Analysis Thoughts (1) What is a beverage?
5. Unique step: (2) What does boiling do to: (a) complicated water? (b) impure water? (3) What is the value of drinks within just the diet regime?","url":"https://recipe.bluelayer.org/recipe/7217/foamy-egg-nog"},{"id":"7216","title":"Orange Egg Nog","ingredients":"- 1/4 c. product
- 1/4 c. milk
- 1 egg
- 1 Tb. sugar
- 2 oranges","directions":"1. Unique step: orange for its flavoring, yet any fruit juice may well be substituted for the
2. Unique step: orange if chosen. Pineapple and apricot juices are amazingly superior.
3. Unique step: ORANGE EGG NOG
4. Unique step: Blend the product, milk, egg, and sugar, fight nicely with an egg beater, and move forward conquering When introducing the juice of the oranges. Provide inside of a glass around overwhelmed ice.","url":"https://recipe.bluelayer.org/recipe/7216/orange-egg-nog"},{"id":"7215","title":"Chocolate Malted Milk","ingredients":"- 3/4 c. milk
- 1 egg
- 2 Tb. malted milk
- 2 Tb. chocolate sirup","directions":"1. Unique step: method with malted grains. It arrives inside powder kind and may perhaps be ordered inside of bottles of different dimensions. It is very well to continue to keep a beneficial brand name of malted
2. Unique step: 167 / 211
3. Unique step: milk upon hand, as there are different employs to which it can be put. CHOCOLATE MALTED MILK
4. Unique step: Pair drops of vanilla
5. Unique step: Pinch of salt","url":"https://recipe.bluelayer.org/recipe/7215/chocolate-malted-milk"},{"id":"7214","title":"Egg Chocolate","ingredients":"- 3/4 c. milk
- 1 egg
- 2 Tb. chocolate sirup","directions":"1. Unique step: EGG CHOCOLATE
2. Unique step: Pair drops of vanilla
3. Unique step: Pinch of salt
4. Unique step: Combine all the components and combat with an egg beater or shake very carefully within just a shaker. Provide within a glass with cracked ice.","url":"https://recipe.bluelayer.org/recipe/7214/egg-chocolate"},{"id":"7213","title":"Egg Milk Shake","ingredients":"- 3/4 c. milk
- 1 egg
- 1 Tb. sugar","directions":"1. Unique step: EGG MILK SHAKE
2. Unique step: Pinch of salt
3. Unique step: Pair drops of vanilla
4. Unique step: Incorporate all the elements and combat the blend with a rotary beater or shake it in just a shaker. Provide in just a glass around cracked ice.","url":"https://recipe.bluelayer.org/recipe/7213/egg-milk-shake"},{"id":"7212","title":"Simple Milk Shake","ingredients":"- 1 c. milk
- 2 tsp. sugar","directions":"1. Unique step: Undeniable MILK SHAKE
2. Unique step: Couple drops of vanilla
3. Unique step: Sprint of nutmeg
4. Unique step: Combat all the elements with each other with an egg beater or shake very well inside of a shaker and provide inside of a glass with cracked ice.","url":"https://recipe.bluelayer.org/recipe/7212/simple-milk-shake"},{"id":"7200","title":"Incredibly Hot Chocolate","ingredients":"- 2 c. milk
- 1/4 c. sugar
- 2 c. boiling water","directions":"1. Unique step: or 2 of whipped product.
2. Unique step: Very hot CHOCOLATE
3. Unique step: 1-1/2 sq. unsweetened chocolate
4. Unique step: Handful of grains of salt
5. Unique step: Scald the milk. Soften the chocolate higher than the fire, incorporate the sugar and salt, and bit by bit stir inside of the boiling water. Issue about the fire, permit boil for 2 or 3 minutes, and increase the scalded milk. Mill and provide undeniable or with whipped product.","url":"https://recipe.bluelayer.org/recipe/7200/incredibly-hot-chocolate"},{"id":"7199","title":"Creamy Cocoa","ingredients":"- 4 Tb. cocoa
- 1 Tb. flour
- 4 Tb. sugar
- 2 c. boiling water
- 2 c. milk","directions":"1. Unique step: CREAMY COCOA
2. Unique step: (Enough to Provide 6)
3. Unique step: 159 / 211
4. Unique step: Couple grains of salt
5. Unique step: Incorporate the cocoa, flour, sugar, and salt, and stir into a paste with some of the water. Incorporate the loosen up of the water, cook for 5 minutes, and then insert the milk, which consists of been scalded. Mill and provide.","url":"https://recipe.bluelayer.org/recipe/7199/creamy-cocoa"},{"id":"7198","title":"Loaded Cocoa","ingredients":"- 4 c. milk
- 3 Tb. cocoa
- 1/4 c. sugar
- 1/2 c. boiling water","directions":"1. Unique step: Loaded COCOA
2. Unique step: (More than enough to Provide 6)
3. Unique step: Several grains of salt
4. Unique step: Scald the milk. Stir the cocoa, sugar, and salt into a gentle paste with the boiling water and boil for 2 or 3 minutes. Include the scalded milk, mill, and provide.","url":"https://recipe.bluelayer.org/recipe/7198/loaded-cocoa"},{"id":"7197","title":"Breakfast Cocoa","ingredients":"- 2 c. milk
- 2 Tb. cocoa
- 2 Tb. sugar
- 2 c. boiling water","directions":"1. Unique step: BREAKFAST COCOA (More than enough to Provide 6)
2. Unique step: Pair grains of salt
3. Unique step: Scald the milk. Incorporate the cocoa, sugar, and salt, kind into a paste by means of stirring inside a tiny of the boiling water, and then include the scalded milk and the remainder of the water. Fight with an egg beater until finally a froth is fashioned and provide at the moment.","url":"https://recipe.bluelayer.org/recipe/7197/breakfast-cocoa"},{"id":"7195","title":"Vienna Espresso","ingredients":"- 1/4 c. boiled milk
- 3 Tb. whipped product
- 1/2 c. warm filtered espresso, or espresso written by way of any procedure","directions":"1. Unique step: VIENNA Espresso
2. Unique step: (Ample to Provide One)
3. Unique step: Desired destination the boiled milk inside of a cup, insert the whipped product, and fill the cup with the sizzling espresso.
4. Unique step: 152 / 211","url":"https://recipe.bluelayer.org/recipe/7195/vienna-espresso"},{"id":"7180","title":"Maple Penuchie","ingredients":"- 3 c. maple sirup
- 1/4 tsp. soda
- 1 c. milk
- 1 tsp. vanilla
- 1/2 c. chopped outrageous
- 1/2 c. shredded coconut","directions":"1. Unique step: MAPLE PENUCHIE
2. Unique step: Couple grains of salt
3. Unique step: Into the maple sirup, stir the soda, and include the milk and salt. Vacation spot more than the fire and boil until finally a comfortable ball that can be very easily taken care of will kind inside of chilly water or a temperature of 238 stages is obtained upon the thermometer. Remove towards the fire, increase the vanilla, and allow for the
4. Unique step: mix to turn out to be totally chilly. Overcome, and whenever it starts to choose thick,
5. Unique step: insert the outrageous and coconut. Carry on conquering until finally the sweet grows rigid","url":"https://recipe.bluelayer.org/recipe/7180/maple-penuchie"},{"id":"7179","title":"Brown-sugar Fudge","ingredients":"- 2 c. brown sugar
- 1 c. white sugar
- 1 c. milk
- 1 Tb. butter
- 1 tsp. vanilla
- 3/4 c. chopped peanuts","directions":"1. Unique step: BROWN-SUGAR FUDGE
2. Unique step: Incorporate the sugar, milk, and butter and boil until eventually a tender ball will kind in just chilly water or a temperature of 238 ranges is realized upon the thermometer. Remove against the fire, incorporate the vanilla, and awesome until finally the warm is out of the blend. Overcome, and as soon as the sweet starts to improve creamy, insert the chopped insane. Each time adequately thick, pour into a buttered pan, reduce, and provide.","url":"https://recipe.bluelayer.org/recipe/7179/brown-sugar-fudge"},{"id":"7178","title":"2 Layer Fudge","ingredients":"- 4 c. sugar
- 6 Tb. corn sirup
- 2 Tb. butter
- 2 sq. chocolate
- 1 tsp. vanilla","directions":"1. Unique step: 2-LAYER FUDGE
2. Unique step: 1-1/2 c. milk
3. Unique step: Pinch of salt
4. Unique step: 130 / 211
5. Unique step: Mixture the sugar, milk, corn sirup, butter, and salt, and cook right until a rather delicate ball will kind. Move 50 percent of the mix to yet another pan and increase to it the chocolate, which includes been melted. Boil each individual combination until finally it assessments 238 ranges with the thermometer or a delicate ball that can be","url":"https://recipe.bluelayer.org/recipe/7178/2-layer-fudge"},{"id":"7177","title":"Fudge No 2","ingredients":"- 3/4 c. milk
- 2 c. sugar
- 1/4 c. corn sirup
- 2 Tb. butter
- 2 sq. chocolate
- 1 tsp. vanilla","directions":"1. Unique step: FUDGE No. 2
2. Unique step: Pinch of salt
3. Unique step: Cook the milk, sugar, corn sirup, butter, and salt till the blend will style a fairly gentle ball any time attempted in just water. Incorporate the chocolate and cook back again right up until a tender ball that can be treated will kind or the thermometer registers 236 levels. Remove towards the fire, interesting with out stirring right until completely chilly, and then incorporate the vanilla. Combat until eventually creamy, pour into buttered pans, minimize into squares, and provide.","url":"https://recipe.bluelayer.org/recipe/7177/fudge-no-2"},{"id":"7176","title":"Fudge No 1","ingredients":"- 3 c. sugar
- 2 Tb. butter
- 2 sq. chocolate
- 1 Tb. corn starch
- 3 Tb. water
- 1 tsp. vanilla","directions":"1. Unique step: 129 / 211
2. Unique step: produced as fudge. Even men and women very little well-informed within sweet generating comprise achievements with sweet of this form. A further usefulness of fudge is that it can be manufactured up out of the blue, Quite small year remaining essential within its planning. Many sorts of fudge may well be generated, the one offered in just the accompanying recipe becoming a chocolate fudge that contains a reduced amount of corn starch.
3. Unique step: FUDGE No. 1
4. Unique step: 1-1/4 c. milk
5. Unique step: Pinch of salt","url":"https://recipe.bluelayer.org/recipe/7176/fudge-no-1"},{"id":"7175","title":"Chocolate Caramels","ingredients":"- 1 c. molasses or 1 c. maple sirup
- 1/2 c. corn sirup
- 2 c. sugar
- 1 pt. milk
- 2 Tb. butter
- 2 sq. chocolate
- 1 tsp. vanilla","directions":"1. Unique step: CHOCOLATE CARAMELS
2. Unique step: Pinch of salt
3. Unique step: Cook the molasses or maple sirup, the corn sirup, and the sugar with 1 cupful of the milk until finally the mix will sort a comfortable ball within just chilly water. Then include the remainder of the milk and cook until eventually the mix is thick. Incorporate the butter, chocolate, and salt, and cook until finally a difficult ball will kind in just chilly water or a temperature of 248 stages is realized, stirring generally to reduce burning. Include the vanilla, pour upon a buttered show up, interesting, lower, and provide.
4. Unique step: * * * * * Product CANDIES
5. Unique step: NATURES OF Product CANDIES","url":"https://recipe.bluelayer.org/recipe/7175/chocolate-caramels"},{"id":"7174","title":"Undeniable Caramels","ingredients":"- 3 c. milk
- 3 c. sugar","directions":"1. Unique step: If they are utilised, they must be stirred into the combination at the period it
2. Unique step: is eliminated versus the fire.
3. Unique step: Simple CARAMELS
4. Unique step: 1-1/2 c. corn sirup
5. Unique step: The milk utilised for producing caramels really should be as abundant as likely; within just","url":"https://recipe.bluelayer.org/recipe/7174/undeniable-caramels"},{"id":"7169","title":"Chewing Taffy","ingredients":"- 1/2 Tb. unflavored gelatine
- 2 c. sugar
- 2 Tb. butter","directions":"1. Unique step: CHEWING TAFFY
2. Unique step: 1-1/2 c. corn sirup
3. Unique step: 1-1/4 c. milk
4. Unique step: Vanilla and lemon
5. Unique step: Put the gelatine to soak inside of a several tablespoonfuls of chilly water. Cook the sugar, sirup, and milk right up until the combination will kind a complicated ball that could be dented with the hands or it reaches a temperature of 252 levels. Stir the mix carefully to steer clear of burning. Remove versus the fire and incorporate the butter. Just take the gelatine towards the water, squeeze it as dry as prospective, and include it to the sizzling blend, stirring right up until it is fully dissolved. Pour upon a greased look, amazing, and pull till it is a","url":"https://recipe.bluelayer.org/recipe/7169/chewing-taffy"},{"id":"7165","title":"Coating With Chocolate","ingredients":"- 4 oz. milk chocolate
- 2 oz. sour chocolate
- 1/2 oz. paraffin","directions":"1. Unique step: If it is probable to protected a every month coating chocolate, this must be reached, for it makes improved achievement than does a chocolate that can be composed. Still, except one life in just a Area the place confectioner's products are upon sale, it is just about not possible to order a chocolate of this type. In just this kind of an celebration, a alternative that will confirm unbelievably adequate for sweet to be consumed in just the home and not to be bought could be developed as follows:
2. Unique step: COATING CHOCOLATE
3. Unique step: To plan the chocolate, put all the substances within a double boiler and permit them to soften, getting mindful that not a one lose of water nor other international product falls into the mix. Do not go over the boiler, for then the steam will condense upon the inside of of the deal with and tumble
4. Unique step: into the chocolate. As this will damage the chocolate as a result that it are not able to
5. Unique step: be made use of for coating, the pan within just which the chocolate is melted really should","url":"https://recipe.bluelayer.org/recipe/7165/coating-with-chocolate"},{"id":"7111","title":"Pineapple Pudding","ingredients":"- 1/3 c. corn starch
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/4 c. chilly milk
- 2 egg whites","directions":"1. Unique step: PINEAPPLE PUDDING (Enough to Provide 6)
2. Unique step: 2-1/2 c. scalded milk
3. Unique step: 1-1/2 c. grated pineapple, canned or clean
4. Unique step: Scald the milk by means of heating it around the fire inside a double boiler. Combine the corn starch, sugar, and salt, and dissolve within just the chilly milk. Include to the scalded milk inside the double boiler and cook for more than 15 or 20 minutes. Remove in opposition to the fire and include the grated pineapple in opposition to which all juice includes been weary. Then fold within the whites of the eggs overwhelmed rigid. Pour into molds by now dipped inside of chilly water, let to neat, and provide
5. Unique step: with product.","url":"https://recipe.bluelayer.org/recipe/7111/pineapple-pudding"},{"id":"7110","title":"Banana Fritters","ingredients":"- 4 bananas
- 1 Tb. lemon juice
- 1/2 c. flour
- 2 Tb. sugar
- 1/4 tsp. salt
- 1/3 c. milk
- 1 egg
- 1 Tb. butter, melted","directions":"1. Unique step: BANANA FRITTERS (More than enough to Provide 6)
2. Unique step: Powdered sugar
3. Unique step: Remove the skins against the bananas, scrape them, and lower them the moment
4. Unique step: 30 / 211
5. Unique step: lengthwise and at the time crosswise. Sprinkle the areas with the lemon juice. Create a batter as a result of blending and sifting the flour, sugar, and salt. Stir in just the milk little by little, and include the yolk of the overwhelmed egg and the melted butter. Ultimately, fold inside of the crushed egg white. Sprinkle the bananas with powdered sugar, dip them into the batter, and fry within deep weight till brown. Sprinkle back again with powdered sugar and provide.","url":"https://recipe.bluelayer.org/recipe/7110/banana-fritters"},{"id":"7102","title":"Cherry Fritters","ingredients":"- 1 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 Tb. sugar
- 1/2 c. milk
- 1 egg
- 2 Tb. butter
- 1/2 c. cherries slice into halves","directions":"1. Unique step: CHERRY FRITTERS (Ample to Provide 6)
2. Unique step: Combine and sift the dry elements, increase the milk and egg, and combat all collectively very well. Incorporate the melted butter and fold inside of the cherries. Eliminate as a result of spoonfuls into sizzling bodyweight and fry until eventually brown. Remove towards the body weight, sprinkle with powdered sugar, and provide.
3. Unique step: GRAPES
4. Unique step: 60. GRAPES are a fruit completely cultivated either for taking in and for the developing of wines and raisins. Despite the fact that learned inside plenty of kinds, they in a natural way divide on their own into 2 in general groups: individuals which hold their skins, this kind of as the Malaga, Tokay, Muscat, Cornichon, Emperor,
5. Unique step: and so on., and all those which slip out of their skins conveniently, these as the","url":"https://recipe.bluelayer.org/recipe/7102/cherry-fritters"},{"id":"7101","title":"Apricot Souffle","ingredients":"- 2 Tb. butter
- 4 Tb. flour
- 1/3 c. sugar
- 1 c. scalded milk
- 3 eggs
- 1/2 tsp. vanilla
- 1 can apricots","directions":"1. Unique step: APRICOT SOUFFLE (Plenty of to Provide 6)
2. Unique step: Pinch of salt
3. Unique step: 20 / 211
4. Unique step: Soften the butter, insert the flour, sugar, and salt, and stir within the very hot milk. Carry this mix to the boiling simple fact. Individual the yolks and whites of the eggs. Fight the yolks right until they are thick and
5. Unique step: lemon-coloured, and then pour the incredibly hot combination higher than them, stirring","url":"https://recipe.bluelayer.org/recipe/7101/apricot-souffle"},{"id":"7087","title":"Adorable-potato Pie","ingredients":"- 3 c. cute potato
- 3/4 c. sugar
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 2 eggs
- 2 c. milk","directions":"1. Unique step: and then mashed. The numbers provided inside of the accompanying recipe will
2. Unique step: deliver sufficient filling for 2 pies.
3. Unique step: Cute-POTATO PIE
4. Unique step: To the adorable potatoes include the dry components and the unbeaten eggs, and then fight the blend cautiously. Pour inside of the milk and stir very well. Convert into a partially baked pie crust, Room within a gentle oven, and bake until eventually the filling is mounted.","url":"https://recipe.bluelayer.org/recipe/7087/adorable-potato-pie"},{"id":"7085","title":"Squash Pie","ingredients":"- 2 c. squash
- 1 c. milk
- 1 egg
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg","directions":"1. Unique step: getting wintertime squash rather of pumpkin. It is rather finer within just texture
2. Unique step: than pumpkin, and greatest men and women try it to be highly developed in just style.
3. Unique step: Whenever squash is chosen for pies, it ought to be penned inside of the exact same route
4. Unique step: as pumpkin.
5. Unique step: SQUASH PIE","url":"https://recipe.bluelayer.org/recipe/7085/squash-pie"},{"id":"7084","title":"Pumpkin Pie No 2","ingredients":"- 2 c. pumpkin
- 3 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg","directions":"1. Unique step: PUMPKIN PIE NO. 2
2. Unique step: 1-1/2 c. milk
3. Unique step: Plan the pumpkin as directed inside of Artwork. 65 and incorporate the milk to it. Combat the eggs and insert to them the sugar, salt, and spices. Stir this into the mix. Fill partially baked pie crust and bake in just a mild oven until eventually the combination is mounted and the crust is baked. Provide simple or spread a layer of whipped product more than the pie once it includes cooled.","url":"https://recipe.bluelayer.org/recipe/7084/pumpkin-pie-no-2"},{"id":"7083","title":"Pumpkin Pie No 1","ingredients":"- 1 c. milk
- 1 egg
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/4 tsp. ginger
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1 Tb. corn starch","directions":"1. Unique step: 166 / 173
2. Unique step: be built at any period of the 12 months. Often pumpkin is dried or canned inside of the home or commercially for this cause. Then, as well, pumpkins might be held all wintertime if they are retained inside a neat, dry point and are not bruised whenever put absent.
3. Unique step: PUMPKIN PIE NO. 1
4. Unique step: 1-1/2 c. pumpkin
5. Unique step: The planning of the pumpkin is the very first action within just the creating of","url":"https://recipe.bluelayer.org/recipe/7083/pumpkin-pie-no-1"},{"id":"7078","title":"Day Product Pie","ingredients":"- 1/2 c. water
- 2 eggs
- 2 c. milk
- 1/4 c. sugar
- 1/2 tsp. salt
- 1/8 tsp. cinnamon","directions":"1. Unique step: 164 / 173
2. Unique step: the combination that is specified in just the recipe. The outcome will be a filling that includes further of the day style.
3. Unique step: Day Product PIE
4. Unique step: 1-1/2 c. stoned dates
5. Unique step: Steam the dates within just the water inside of a double boiler until finally they are delicate. Rub during a sieve. Battle the eggs somewhat and insert them with the milk to the dates. Insert the sugar, salt, and cinnamon. Pour into a partially baked pie crust, stage within a delicate oven, and proceed the baking as for custard pie.","url":"https://recipe.bluelayer.org/recipe/7078/day-product-pie"},{"id":"7077","title":"Custard Pie","ingredients":"- 3 eggs
- 3 c. milk
- 3/4 c. sugar
- 1/8 tsp. salt
- 1 tsp. vanilla","directions":"1. Unique step: CUSTARD PIE
2. Unique step: Battle the eggs a bit and incorporate the milk, sugar, salt, and vanilla. Partially bake the crust for the custard, however remove it in opposition to the oven just before it incorporates started out to get hold of crisp. Pour inside of the custard, Room inside of a
3. Unique step: gentle oven, and bake right until a knife will occur out fresh new Although inserted.
4. Unique step: The custard should really through no signifies be overbaked, as the end result will be the
5. Unique step: very same curding that takes place within just an everyday baked custard.","url":"https://recipe.bluelayer.org/recipe/7077/custard-pie"},{"id":"7076","title":"Product Pie","ingredients":"- 1 c. sugar
- 1/2 c. flour
- 1/8 tsp. salt
- 2 eggs
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract","directions":"1. Unique step: the meringue ought to be baked Pretty instantly, or whipped product may well be utilised inside of location of it. This pie could be created with one egg if favored.
2. Unique step: Product PIE
3. Unique step: 2-1/2 c. milk
4. Unique step: Scald the milk inside a double boiler. Merge the sugar, flour, and salt and stir into the very hot milk. Cook in excess of the fire right up until the flour consists of thickened. Room in just a double boiler and cook for 10 or 15 minutes more time. Battle the yolks of the eggs and include them to the combination. Remove against the warmth, insert the flavoring, and pour into the baked crust of a pie. Create meringue of the whites of the eggs, include the mix, desired destination within just a gentle oven, and bake for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/7076/product-pie"},{"id":"7074","title":"Coconut Pie","ingredients":"- 2 c. milk
- 1 c. coconut
- 2/3 c. sugar
- 1/3 c. corn starch
- 1/8 tsp. salt
- 1/2 tsp. vanilla","directions":"1. Unique step: of each individual one. The crust for a pie of this sort should really often be baked within just a deep pan.
2. Unique step: COCONUT PIE
3. Unique step: Put the milk in just a double boiler and steep the coconut inside of it till the milk is sizzling. Mixture the sugar, corn starch, and salt, increase to the milk, and cook immediately in excess of the flame right until the mix contains thickened. Return to the double boiler and cook for 10 or 15 minutes more time. Remove in opposition to the warm, incorporate the vanilla, and pour into a baked pie crust. Go over with meringue, if favored.","url":"https://recipe.bluelayer.org/recipe/7074/coconut-pie"},{"id":"7073","title":"Chocolate Pie","ingredients":"- 1 c. sugar
- 2/3 c. flour
- 1/8 tsp. salt
- 1 egg
- 1/2 tsp. vanilla","directions":"1. Unique step: be pasty.
2. Unique step: CHOCOLATE PIE
3. Unique step: 2-1/2 c. milk
4. Unique step: 1-1/2 sq. sour chocolate
5. Unique step: Warmth the milk to scalding within a double boiler. Combine the sugar, flour, and salt and incorporate to the milk. Cook higher than the flame right up until the flour includes thickened. Return to the double boiler and cook for 10 or 15 minutes for a longer time. Soften the chocolate higher than warm water and incorporate to the blend. Overcome the egg and incorporate little by little to the mix, remove versus the fire, and insert the vanilla. Pour into a baked pie crust, include with meringue, if chosen, and bake inside of a delicate oven for 10 to 15 minutes. If the meringue is omitted, awesome and go over with whipped product simply just in advance of serving.","url":"https://recipe.bluelayer.org/recipe/7073/chocolate-pie"},{"id":"7072","title":"Butterscotch Pie","ingredients":"- 1 c. brown sugar
- 1/3 c. corn starch
- 1/8 tsp. salt
- 1 c. water, boiling
- 2 Tb. butter
- 1/2 tsp. vanilla","directions":"1. Unique step: BUTTERSCOTCH PIE
2. Unique step: 1-1/2 c. milk
3. Unique step: 162 / 173
4. Unique step: Combination the sugar, corn starch, and salt, and include the boiling water to them. Cook right until the mix includes thickened and within just the meantime warm the milk. Stir within the butter, insert the milk, and cook the full blend inside of a
5. Unique step: double boiler for 15 minutes. Include the vanilla. Pour into the baked pie","url":"https://recipe.bluelayer.org/recipe/7072/butterscotch-pie"},{"id":"7055","title":"Chocolate Pudding","ingredients":"- 1/4 c. butter
- 3/4 c. sugar
- 2 eggs
- 3 tsp. baking powder
- 1/4 tsp. soda","directions":"1. Unique step: is favored.
2. Unique step: CHOCOLATE PUDDING (Plenty of to Provide 8)
3. Unique step: 1-1/2 c. milk
4. Unique step: 1-1/2 c. flour
5. Unique step: 1-1/4 sq. unsweetened chocolate","url":"https://recipe.bluelayer.org/recipe/7055/chocolate-pudding"},{"id":"7054","title":"Chocolate Bread Pudding","ingredients":"- 2 c. stale bread crumbs
- 4 c. milk
- 1 sq. unsweetened chocolate
- 1/2 c. sugar
- 2 eggs
- 1/4 tsp. salt
- 1 tsp. vanilla","directions":"1. Unique step: CHOCOLATE BREAD PUDDING (Ample to Provide 8)
2. Unique step: Soak the bread crumbs within just 3 cupfuls of the milk. Soften the chocolate in just a saucepan and insert the sugar and the getting cup of milk. Cook right up until the combination is gentle and include this to the bread and milk. Overcome the eggs and insert them. Incorporate the salt and vanilla. Pour into a buttered baking dish and bake for with regards to 45 minutes within a delicate oven. Minimize into slices and provide with challenging or custard sauce.","url":"https://recipe.bluelayer.org/recipe/7054/chocolate-bread-pudding"},{"id":"7053","title":"Cottage Pudding","ingredients":"- 1/4 c. butter
- 1/2 c. sugar
- 1 egg, effectively overwhelmed
- 3 tsp. baking powder
- 1/2 c. milk
- 1 tsp. vanilla","directions":"1. Unique step: is made up of been a most loved inside the relatives for several years and could possibly be consumed as a result of more youthful or previous. It is not extremely wealthy, and as a result ought to be aided with an
2. Unique step: appetizing sauce.
3. Unique step: 144 / 173
4. Unique step: COTTAGE PUDDING
5. Unique step: (Adequate to Provide 8)","url":"https://recipe.bluelayer.org/recipe/7053/cottage-pudding"},{"id":"7052","title":"Coconut Puff","ingredients":"- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 1/2 tsp. soda
- 2 tsp. baking powder
- 1 c. bitter milk
- 1/2 c. shredded coconut","directions":"1. Unique step: in just muffin pans, it could possibly be aided inside a dainty vogue.
2. Unique step: COCONUT PUFF
3. Unique step: (Enough to Provide 8)
4. Unique step: Product the butter and increase the sugar. Battle the yolks of the eggs and increase them. Sift the dry substances with the flour and increase alternately with the milk. Fold within just the coconut. Fight the egg whites until eventually rigid and fold them in just. Bake in just buttered muffin pans inside a simple oven for 20 minutes. Provide with coconut or any favored sauce.","url":"https://recipe.bluelayer.org/recipe/7052/coconut-puff"},{"id":"7051","title":"Fresh New Fruit Pudding","ingredients":"- 1/4 c. butter
- 1/4 c. sugar
- 2 c. flour
- 1/4 tsp. salt
- 3 tsp. baking powder
- 2 egg whites
- 1 c. berries or stoned cherries
- 45 minutes. Provide with a fruit or a difficult sauce.","directions":"1. Unique step: the identical route as a cake blend, is put together with the fruit picked out, and is then both steamed or baked.
2. Unique step: Contemporary-FRUIT PUDDING (Enough to Provide 6)
3. Unique step: 1-1/4 c. milk
4. Unique step: Product the butter and incorporate the sugar. Sift jointly the dry elements and insert this sort of alternately with the milk. Combat the egg whites and fold this sort of within. Space a layer of dough within just the backside of a buttered baking dish, put a layer of fruit upon greatest of this, include dough up coming and then
5. Unique step: fruit, and incorporate a last layer of dough upon best. Address limited and steam for","url":"https://recipe.bluelayer.org/recipe/7051/fresh-new-fruit-pudding"},{"id":"7050","title":"Steamed Fig Pudding","ingredients":"- 1/2 c. butter
- 1/4 c. sugar
- 1 c. molasses
- 1 c. milk
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. soda
- 3 tsp. baking powder
- 1/2 c. chopped figs or raisins","directions":"1. Unique step: STEAMED FIG PUDDING (Adequate to Provide 12)
2. Unique step: 2-1/2 c. flour
3. Unique step: 143 / 173
4. Unique step: Product the butter and increase the sugar, molasses, and milk. Merge and sift the dry elements and stir this kind of into the mix. Fold inside of the chopped
5. Unique step: figs or raisins and steam in just buttered molds for 2 to 3 hrs, based upon the measurement of the molds. Provide incredibly hot with any most well-liked sauce.","url":"https://recipe.bluelayer.org/recipe/7050/steamed-fig-pudding"},{"id":"7049","title":"Pocono Pudding","ingredients":"- 3/4 c. suet
- 2 c. apples
- 2 c. stale bread crumbs
- 3 eggs
- 3/4 c. brown sugar
- 1/2 c. milk
- 1 tsp. salt
- 1/2 c. raisins","directions":"1. Unique step: POCONO PUDDING
2. Unique step: (Adequate to Provide 8)
3. Unique step: Rind and juice of 1 lemon
4. Unique step: Put the suet, apples, peeled and cored, and the bread crumbs for the duration of the foods chopper. Fight the yolks of the eggs and increase Those with the sugar, milk, salt, and grated rind and juice of the lemon. Chop the raisins and increase to the mix. Overcome the egg whites and fold such into the combination. Pour the combination into buttered molds and steam for 3 to 4 hrs. Provide with any most well-liked sauce.","url":"https://recipe.bluelayer.org/recipe/7049/pocono-pudding"},{"id":"7048","title":"Xmas Pudding","ingredients":"- 1/2 c. milk
- 1 c. beef suet
- 1/2 c. sugar
- 1/2 c. molasses
- 2 eggs
- 1 c. chopped raisins
- 1/2 c. chopped citron
- 1/2 c. chopped mad
- 1 c. flour
- 1/2 tsp. soda","directions":"1. Unique step: Xmas PUDDING
2. Unique step: (More than enough to Provide 12)
3. Unique step: 2-1/2 c. stale bread crumbs
4. Unique step: 142 / 173
5. Unique step: Soak the bread crumbs within just the milk. Energy the suet with the arms till it is creamy, and to it increase the sugar, molasses, and nicely-crushed eggs. Combination with the milk and bread crumbs, and increase the fruit and insane. Blend the dry substances and sift them into the combination. Increase the fruit juice, change into a buttered mildew, and steam for 3 hrs. Provide warm with difficult sauce","url":"https://recipe.bluelayer.org/recipe/7048/xmas-pudding"},{"id":"7047","title":"Suet-fruit Pudding","ingredients":"- 3/4 c. suet
- 2 egg yolks
- 1/4 c. milk
- 1 c. brown sugar
- 1 Tb. lemon juice
- 1/2 c. molasses
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. grated nutmeg
- 1/4 tsp. cloves","directions":"1. Unique step: SUET-FRUIT PUDDING (Ample to Provide 8)
2. Unique step: 2-1/2 stale bread crumbs
3. Unique step: Grated rind of 1 lemon
4. Unique step: 1-1/2 c. raisins
5. Unique step: Stress the suet in the course of a food items chopper or chop Quite good. Then energy it with the fingers right up until it is creamy and to it insert the bread crumbs. Overcome the egg yolks right until they are gentle and incorporate them to the suet and bread crumbs. Insert the milk. Incorporate the sugar, grated lemon rind, lemon juice, the raisins, lower into parts, the molasses, and milk. Sift with each other the","url":"https://recipe.bluelayer.org/recipe/7047/suet-fruit-pudding"},{"id":"7046","title":"Raisin Puff","ingredients":"- 1/2 c. shortening
- 1/2 c. sugar
- 1 egg
- 4 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1 c. milk
- 1 c. raisins","directions":"1. Unique step: for the dessert recognized as raisin puff. This steamed pudding is instead
2. Unique step: abundant and must not, of training course, be helped with a evening meal within just which the other
3. Unique step: foodstuff are prosperous.
4. Unique step: RAISIN PUFF
5. Unique step: (More than enough to Provide 8)","url":"https://recipe.bluelayer.org/recipe/7046/raisin-puff"},{"id":"7045","title":"Steamed Ginger Pudding","ingredients":"- 1/2 c. shortening
- 1/2 c. sugar
- 2 eggs
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. ginger
- 1 c. milk","directions":"1. Unique step: STEAMED GINGER PUDDING (Adequate to Provide 8)
2. Unique step: 2-1/2 c. flour
3. Unique step: Product the shortening and insert the sugar and the crushed eggs. Sift the dry components with the flour and insert alternately with the milk. Transform into
4. Unique step: a buttered mildew and steam for regarding 2 several hours. Remove against the mildew and provide with sweetened whipped product or any preferred sauce.","url":"https://recipe.bluelayer.org/recipe/7045/steamed-ginger-pudding"},{"id":"7044","title":"Pierrot Pudding","ingredients":"- 1/2 c. butter
- 1 c. sugar
- 3/4 c. milk
- 5 tsp. baking powder
- 2 egg whites
- 1 tsp. vanilla","directions":"1. Unique step: PIERROT PUDDING (Ample to Provide 6)
2. Unique step: 2-1/2 c. flour
3. Unique step: Product the butter and increase the sugar little by little. Then insert the milk alternately with the flour, to which contains been additional the baking powder. Overcome the whites of the eggs right until they are rigid and fold them into the combination. Increase the vanilla. Butter baking-powder cans or other molds, fill them 50 percent finish with the blend, change the addresses, which should really way too be buttered, and point inside of a kettle of boiling water. Strengthen them towards the backside of the kettle by means of implies of a rack, consist of the water occur fifty percent path up in excess of the molds, and include intently. If lower molds are made use of, steam them simply just 1 hour. If a substantial mildew is utilized, steam towards 1-1/2 to 2 several hours, by no means allowing for the water to get hold of in this article the boiling truth. Remove in opposition to the molds and provide with scorching chocolate sauce.","url":"https://recipe.bluelayer.org/recipe/7044/pierrot-pudding"},{"id":"7043","title":"Maize Pudding","ingredients":"- 2 Tb. corn starch
- 1/2 c. white corn supper
- 1/2 tsp. salt
- 1/3 c. sugar
- 1/2 tsp. cinnamon
- 3/4 c. raisins or dates","directions":"1. Unique step: MAIZE PUDDING
2. Unique step: (Ample to Provide 8)
3. Unique step: 3-1/2 c. milk
4. Unique step: Scald the milk inside a double boiler, incorporate the corn starch, corn dinner, salt, sugar, and cinnamon, and incorporate this to the warm milk, stirring promptly to stay away from the development of lumps. Proceed to stir and cook right above the fire till the combination thickens. Then return to the double boiler
5. Unique step: and cook for pertaining to 2 hrs. 15 minutes just before doing away with in opposition to the","url":"https://recipe.bluelayer.org/recipe/7043/maize-pudding"},{"id":"7042","title":"Bread Pudding","ingredients":"- 1 qt. milk
- 2 c. stale bread crumbs
- 2 eggs
- 1/2 c. sugar
- 1 tsp. vanilla","directions":"1. Unique step: BREAD PUDDING
2. Unique step: (More than enough to Provide 8)
3. Unique step: Warm the milk and pour it more than the bread crumbs. Let them to soak until eventually they are delicate. Battle the eggs, include the sugar and vanilla to them, and stir this into the mix of crumbs and milk. Blend diligently, pour into a buttered baking dish, and bake inside of a delicate oven for pertaining to 45 minutes. If preferred, jelly or jam may perhaps be assisted with the bread pudding or any appealing sauce, this sort of as lemon, vanilla, or custard, could be utilized and the pudding may possibly be aided both very hot or chilly.","url":"https://recipe.bluelayer.org/recipe/7042/bread-pudding"},{"id":"7040","title":"Indian Pudding","ingredients":"- 1/3 c. corn evening meal
- 5 c. milk
- 1/2 c. molasses
- 1/2 tsp. salt
- 1 tsp. cinnamon","directions":"1. Unique step: corn supper, this pudding will establish adequate. It consists of the convenience in excess of other puddings within that it is reasonably priced.
2. Unique step: INDIAN PUDDING
3. Unique step: (Plenty of to Provide 8)
4. Unique step: Combine the corn supper with some of the milk, scald the remainder in just a double boiler, and incorporate the moistened corn supper to it. Pour within the molasses, salt, and cinnamon, cook for 15 or 20 minutes in just a double boiler, and then pour into a buttered baking dish. Bake inside a Really sluggish oven for
5. Unique step: above 2 hrs. Provide with product or custard sauce.","url":"https://recipe.bluelayer.org/recipe/7040/indian-pudding"},{"id":"7039","title":"Recipes For Doughnuts","ingredients":"- 3 Tb. butter
- 1 c. sugar
- 3 eggs
- 1 c. milk
- 6 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 2 eggs
- 1/2 c. sugar","directions":"1. Unique step: by means of signifies of chemical leavening can be written, as the just after recipes
2. Unique step: mean. Occasionally yeast doughnuts are desired, as a result a recipe for
3. Unique step: doughnuts of this style is on top of that supplied. If the guidance by now offered
4. Unique step: are very carefully made use of in just wearing out any of this sort of recipes, high-quality
5. Unique step: achievements may possibly be required. Some individuals are prejudiced versus the employ of","url":"https://recipe.bluelayer.org/recipe/7039/recipes-for-doughnuts"},{"id":"7036","title":"Recipes For Cup And Reduce Cakes","ingredients":"- 2/3 c. butter
- 2 c. sugar
- 4 eggs
- 4 tsp. baking powder
- 1/4 tsp. mace
- 1 c. milk
- 1 tsp. vanilla
- 1/3 c. butter
- 1/3 c. sugar
- 1/3 c. molasses","directions":"1. Unique step: create. The very same variety it will deliver will rely, of training course, upon the sizing of the cakes; the more compact they are the far better will be their selection.
2. Unique step: CUP CAKES
3. Unique step: (Adequate for 1-1/2 Dozen Cakes)
4. Unique step: 3-1/4 c. flour
5. Unique step: Product the butter and increase the sugar. Fight the eggs and insert them. Sift the flour, baking powder, and mace with each other, and insert alternately with the milk. Taste with the vanilla, put into greased and floured muffin pans, and bake. Protect with chocolate icing and provide.","url":"https://recipe.bluelayer.org/recipe/7036/recipes-for-cup-and-reduce-cakes"},{"id":"7035","title":"Cooked Icings","ingredients":"- 3/4 c. milk
- 1/2 Tb. butter
- 1 c. sugar
- 1/2 c. water
- 1 egg white
- 1/4 c. white sugar
- 1/3 c. water
- 2 egg whites
- 7/8 c. granulated sugar
- 3 Tb. water","directions":"1. Unique step: 108 / 173
2. Unique step: shorter season in just a problem to be dealt with. If the sirup is not cooked extensive sufficient, the icing will not stiffen and it will consist of to be combined with powdered sugar to deliver it dry. In just the occasion of its remaining boiled as well
3. Unique step: very long, the icing will comprise to be used out of the blue, for it is in all probability to turn into sugary. A thermometer is a easy utensil to hire inside manufacturing icings of this type, for with it the housewife can Estimate particularly whenever the sirup is boiled to the immediately position. On the other hand, right after the housewife includes experienced a small encounter, perfect accomplishment can be reached inside the path of icings without having a thermometer if the combination is demonstrated intently. The overcoming of cooked icings on top of that contains substantially to do with the character of the done materials. They must be crushed until eventually they are of particularly the
4. Unique step: suitable regularity to spread and nonetheless will not operate off the seem of the cake.
5. Unique step: 92. Since of the mother nature of cooked icings, it is needed that the do the job of making use of them to cakes be carried out as out of the blue as prospective. A scenario knife or a spatula is the excellent utensil for this cause.","url":"https://recipe.bluelayer.org/recipe/7035/cooked-icings"},{"id":"7032","title":"White Fruit Cake","ingredients":"- 1/4 lb. citron, reduce into skinny slices
- 1/2 lb. apricots, dried, steamed, and chopped
- 1/2 lb. raisins, chopped
- 1/2 lb. candied cherries, lower into sections
- 1/2 lb. dates, chopped
- 1/2 lb. almonds, blanched and slash into slim strips
- 1 c. butter
- 1 c. brown sugar
- 1 egg
- 1/2 c. milk","directions":"1. Unique step: WHITE FRUIT CAKE
2. Unique step: 104 / 173
3. Unique step: Steam the citron and apricots right up until they are gentle, and then minimize them within just the demanded style. Plan the other end result and the almonds. Product the butter, incorporate the sugar, egg, and milk, and overcome effectively. Sift the baking powder and spices with the flour and increase Those people. Dredge the culmination and outrageous with flour and fold them into the combination. Bake for 2 several hours within
4. Unique step: a gradual oven within reduced loaf pans included with paper and made up of with regards to a
5. Unique step: bake for a limited year within just a mild oven.","url":"https://recipe.bluelayer.org/recipe/7032/white-fruit-cake"},{"id":"7031","title":"Fruit Cake","ingredients":"- 3/4 c. raisins
- 1/2 c. milk
- 3/4 c. currants
- 2 c. flour
- 1/2 c. finely lower citron
- 1/2 tsp. soda
- 1/2 c. butter
- 1 tsp. cinnamon
- 3/4 c. sugar
- 1/2 tsp. allspice","directions":"1. Unique step: be consumed and is moistened a lot of moments through that period by means of pouring previously mentioned it and permitting to soak within a number of teaspoonfuls of orange juice or diluted grape juice.
2. Unique step: FRUIT CAKE
3. Unique step: To start with plan the culmination for the cake. Product the butter, stir in just the sugar slowly but surely, incorporate the eggs unbeaten, and proceed conquering. Increase the molasses, milk, and flour with which the soda and spices consist of been sifted, and then fold the end result, which incorporate been published, into this blend. One more path of incorporating the fruit is to pour a layer of the cake mix into the cake pan, sprinkle this generously with the fruit, then one more layer of dough and one more layer of fruit, and ultimately a layer
4. Unique step: of dough with simply just a minor fruit sprinkled upon supreme. Whatever application is adopted, plan the pan as a result of masking the backside with 1/2 inch of flour and then inserting a piece of greased paper previously mentioned this. This major layer of flour stops the cake in opposition to burning. Put the cake inside of a exceptionally delicate oven and bake for around 2 several hours. If a fruit cake with out a hefty crust
5. Unique step: is favored, the blend could possibly be steamed for 3 hrs inside of an standard","url":"https://recipe.bluelayer.org/recipe/7031/fruit-cake"},{"id":"7030","title":"Brides Cake","ingredients":"- 1/2 c. butter
- 3 tsp. baking powder
- 6 egg whites
- 1/2 c. milk
- 1/4 tsp. product of tartar
- 2 and 1/2 c. flour
- 1 tsp. vanilla","directions":"1. Unique step: cake below supplied is one of this variety, and inside of addition could be ornamented inside any most well-liked direction. Other than currently being incredibly interesting inside visual appeal, this cake is delightful in just style.
2. Unique step: BRIDE'S CAKE
3. Unique step: 1-1/2 c. sugar
4. Unique step: Product the butter, insert the sugar slowly, and stir inside the milk. Sift the flour and baking powder jointly and increase to the blend. Fight the egg whites till they are foamy. Include the product of tartar to them and
5. Unique step: combat right until rigid. Fold in just the egg whites, insert the vanilla, and bake within just a deep, spherical pan. Protect with simple white frosting and ornament with icing inside of any preferred course.","url":"https://recipe.bluelayer.org/recipe/7030/brides-cake"},{"id":"7029","title":"Woman Baltimore Cake","ingredients":"- 1/2 c. butter
- 4 tsp. baking powder
- 1 c. sugar
- 3 egg whites
- 3/4 c. milk
- 1 tsp. vanilla
- 2 c. flour
- 2 c. sugar
- 1/2 c. figs or dates, chopped
- 1/2 c. milk","directions":"1. Unique step: Woman BALTIMORE CAKE
2. Unique step: Product the butter, insert the sugar slowly but surely, and move forward creaming. Stir within just the milk. Sift the flour and baking powder with each other and insert them. Fold in just the stiffly crushed egg whites and increase the vanilla. Bake within sq. layer pans or inside of 2 thick levels inside of loaf-cake pans. At the time chilly, fill with the just after filling and ice with any eye-catching white icing.
3. Unique step: FILLING FOR Female BALTIMORE CAKE
4. Unique step: Cook the sugar and milk right until it sorts a smooth ball after shed inside chilly water. Remove against the fire and neat. Combat right until it commences to appear creamy, and then incorporate the raisins, figs or dates, and outrageous. Once rigid adequate, spread a thick layer upon one layer of the cake, Area the other layer of cake upon best, and deal with with a skinny layer of white icing.","url":"https://recipe.bluelayer.org/recipe/7029/woman-baltimore-cake"},{"id":"7028","title":"Jelly Roll","ingredients":"- 3 eggs
- 1 tsp. baking powder
- 1 c. sugar
- 1/4 tsp. salt
- 1/2 Tb. milk
- 1 Tb. butter
- 1 c. flour","directions":"1. Unique step: be educated inside of manufacturing Great jelly roll if the after recipe is carried out explicitly.
2. Unique step: JELLY ROLL
3. Unique step: Fight the eggs until finally mild, include the sugar slowly and gradually, and commence
4. Unique step: conquering. Stir inside the milk, and then increase the flour, which includes been sifted
5. Unique step: with the baking powder and salt. Soften the butter and fight into the cake","url":"https://recipe.bluelayer.org/recipe/7028/jelly-roll"},{"id":"7025","title":"Cinnamon Cake","ingredients":"- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 1/2 c. milk
- 3 tsp. baking powder
- 2 tsp. cinnamon","directions":"1. Unique step: CINNAMON CAKE
2. Unique step: 1-3/4 c. flour
3. Unique step: Product the butter and insert the sugar slowly and gradually. Different the eggs, overcome the yolks, and include them to the combination. Stir inside the milk. Sift the flour, baking powder, and cinnamon alongside one another and insert All those. Battle the egg whites until finally they are rigid, and fold them into the cake dough. Bake in just levels or inside a loaf and ice with white or caramel icing.","url":"https://recipe.bluelayer.org/recipe/7025/cinnamon-cake"},{"id":"7024","title":"Corn-starch Cake","ingredients":"- 1/2 c. butter
- 1 c. sugar
- 1/2 c. corn starch
- 2 tsp. baking powder
- 1/2 c. milk
- 3 egg whites
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract","directions":"1. Unique step: CORN-STARCH CAKE
2. Unique step: 1-1/4 c. wheat flour
3. Unique step: Product the butter and incorporate the sugar little by little. Sift the corn starch, baking powder, and flour with each other. Increase the milk and then the dry components. Overcome the egg whites until eventually they are rigid and fold them within just. Insert the vanilla and lemon extract. Bake within just a loaf-cake pan. Ice with chocolate or caramel icing.","url":"https://recipe.bluelayer.org/recipe/7024/corn-starch-cake"},{"id":"7023","title":"Ice-product Cake","ingredients":"- 1/2 c. butter
- 2 c. sugar
- 1 c. milk
- 3 c. flour
- 4 tsp. baking powder
- 4 egg whites
- 1 tsp. vanilla","directions":"1. Unique step: ICE-Product CAKE
2. Unique step: Product the butter, incorporate the sugar little by little, and pour inside the milk. Sift the flour and baking powder jointly and increase them. Fight the egg whites
3. Unique step: 100 / 173
4. Unique step: right until they are rigid, fold such within, and insert the vanilla. Bake within levels, and put marshmallow filling amongst the levels and upon final. Chopped hickory outrageous may well on top of that be put amongst the levels and spread upon ultimate if a much more mouth watering ice-product cake is favored.","url":"https://recipe.bluelayer.org/recipe/7023/ice-product-cake"},{"id":"7022","title":"Gold Cake","ingredients":"- 1/3 c. butter
- 2/3 c. sugar
- 4 egg yolks
- 2 tsp. baking powder
- 1/2 c. milk
- 1 tsp. orange extract","directions":"1. Unique step: GOLD CAKE
2. Unique step: 1-1/4 c. flour
3. Unique step: Product the butter, include the sugar slowly, overcome the yolks of the eggs till they are thick and lemon-coloured, and insert them. Sift the flour and baking powder jointly, and increase alternately with the milk. Increase the
4. Unique step: orange extract and bake inside of a loaf-cake pan. Include with white icing and provide.","url":"https://recipe.bluelayer.org/recipe/7022/gold-cake"},{"id":"7021","title":"Feather Cake","ingredients":"- 1/2 c. butter
- 1 c. sugar
- 3 eggs
- 2 c. flour
- 1/3 c. milk
- 1 tsp. flavoring","directions":"1. Unique step: FEATHER CAKE
2. Unique step: 1-1/2 tsp. baking powder
3. Unique step: Product the butter, include the sugar bit by bit, and overcome the eggs and increase them. Sift the flour and baking powder jointly, and insert alternately with the milk to the combination. Incorporate the flavoring. Combat promptly for a number of minutes, pour into a loaf-cake pan, and bake. Ice with straightforward
4. Unique step: white icing.","url":"https://recipe.bluelayer.org/recipe/7021/feather-cake"},{"id":"7020","title":"White Cake","ingredients":"- 1/2 c. butter
- 5 egg whites
- 4 tsp. baking powder
- 3/4 c. milk","directions":"1. Unique step: WHITE CAKE
2. Unique step: 1-1/2 c. sugar
3. Unique step: 2-1/2 c. flour
4. Unique step: Powdered sugar
5. Unique step: Shredded coconut","url":"https://recipe.bluelayer.org/recipe/7020/white-cake"},{"id":"7018","title":"Nut Spice Cake","ingredients":"- 1/4 c. butter
- 1 c. sugar
- 2 eggs
- 2 c. flour
- 4 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. ginger
- 3/4 c. milk
- 1/2 c. chopped crazy","directions":"1. Unique step: and may possibly be helped with or devoid of icing.
2. Unique step: NUT SPICE CAKE
3. Unique step: 98 / 173
4. Unique step: Product the butter, insert the sugar little by little, and battle the eggs and incorporate them. Sift the flour, baking powder, and spices jointly. Insert the milk and dry components alternately, fold inside the crazy, pour into a loaf-cake pan, and bake inside a delicate oven.","url":"https://recipe.bluelayer.org/recipe/7018/nut-spice-cake"},{"id":"7017","title":"Raisin Spice Cake","ingredients":"- 1/2 c. butter
- 3/4 c. sugar
- 2 eggs
- 4 tsp. baking powder
- 1 c. milk
- 1/2 c. raisins","directions":"1. Unique step: RAISIN SPICE CAKE
2. Unique step: 2-1/4 c. flour
3. Unique step: 2-1/2 tsp. spices
4. Unique step: Product the butter, insert the sugar slowly but surely, and combat the eggs and include them. Sift the flour, baking powder, and spices alongside one another, and increase Individuals alternately with the milk, including milk initial. Fold inside the raisins, pour the combination into a loaf-cake pan, and bake within a mild oven. This cake may possibly be helped with or without the need of icing.","url":"https://recipe.bluelayer.org/recipe/7017/raisin-spice-cake"},{"id":"7016","title":"Devil's Foods","ingredients":"- 1/4 c. butter
- 2 eggs
- 2 c. flour
- 4 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 3/4 c. milk
- 2 sq. sour chocolate","directions":"1. Unique step: DEVIL'S Foods
2. Unique step: 1-1/4 c. sugar
3. Unique step: Product the butter, insert the sugar bit by bit, and fight the eggs and increase them. Sift the flour, baking powder, cinnamon, cloves, ginger, and nutmeg with each other, and include the milk alternately with People dry elements. Soften the chocolate in just a double boiler and stir into the cake mix. Incorporate the vanilla. Bake in just a flat pan in just a thick layer. Ice with chocolate icing and slash into 2-inch squares.","url":"https://recipe.bluelayer.org/recipe/7016/devils-foods"},{"id":"7015","title":"Bitter-milk Chocolate Cake","ingredients":"- 1/2 c. butter
- 1 egg
- 2 sq. chocolate
- 3/4 tsp. soda
- 1 c. bitter milk
- 1 tsp. vanilla","directions":"1. Unique step: Bitter-MILK CHOCOLATE CAKE
2. Unique step: 1-1/4 c. sugar
3. Unique step: 2-1/4 c. flour
4. Unique step: 97 / 173
5. Unique step: Product the butter, incorporate the sugar, and product nicely alongside one another. Fight the egg and insert to the butter and sugar. Soften the chocolate. Sift the flour and soda jointly, and insert to the blend alternately with the bitter milk. Combat very well jointly and include the vanilla and melted chocolate. Pour into a loaf-cake pan and bake.","url":"https://recipe.bluelayer.org/recipe/7015/bitter-milk-chocolate-cake"},{"id":"7014","title":"Chocolate Nut Cake","ingredients":"- 1/4 c. butter
- 1 c. sugar
- 1 egg
- 1 c. milk
- 2 c. flour
- 4 tsp. baking powder
- 2 sq. chocolate
- 1/2 c. chopped crazy
- 1 tsp. vanilla","directions":"1. Unique step: CHOCOLATE NUT CAKE
2. Unique step: Product the butter, insert the sugar slowly and gradually, fight the egg, and include it to the combination. Stir inside alternately the milk and the flour and baking powder. Soften the chocolate within just a double boiler and stir this into the dough. Fold within the chopped outrageous, insert the vanilla, and bake inside of a loaf or 2 in its place skinny levels. If baked in just levels, remove them in opposition to the pans
3. Unique step: and great. Ice the initially layer with a fairly thick masking of white boiled icing practically as thick as the layer by itself. Point the minute layer of
4. Unique step: cake upon best of this and include with a different thick layer of icing.","url":"https://recipe.bluelayer.org/recipe/7014/chocolate-nut-cake"},{"id":"7013","title":"Nut Layer Cake","ingredients":"- 1/2 c. butter
- 3 eggs
- 3 c. flour
- 5 tsp. baking powder
- 3/4 c. chopped mad
- 1 tsp. vanilla","directions":"1. Unique step: 96 / 173
2. Unique step: cake mix offered inside of the right after recipe. This is baked within levels and then iced within any preferred course.
3. Unique step: NUT LAYER CAKE
4. Unique step: 1-1/2 c. sugar
5. Unique step: 1-1/4 c. milk","url":"https://recipe.bluelayer.org/recipe/7013/nut-layer-cake"},{"id":"7012","title":"Simple Layer Cake","ingredients":"- 1/2 c. butter
- 3 eggs
- 3 c. flour
- 5 tsp. baking powder
- 1 c. milk
- 1 tsp. vanilla","directions":"1. Unique step: simple-cake mix, this sort of as that presented within just the accompanying recipe, is the maximum excellent variety.
2. Unique step: Simple LAYER CAKE
3. Unique step: 1-1/4 c. sugar
4. Unique step: Product the butter, insert the sugar slowly, battle the eggs nicely, and insert to the combination. Sift the flour and baking powder with each other and insert alternately with the milk, incorporating milk initial. Insert the vanilla, pour into layer-cake pans and bake. Ice with any sort of icing.","url":"https://recipe.bluelayer.org/recipe/7012/simple-layer-cake"},{"id":"7011","title":"One-egg Cake","ingredients":"- 1/4 c. butter
- 1/2 c. sugar
- 1 egg
- 3 tsp. baking powder
- 1/2 c. milk
- 1 tsp. vanilla","directions":"1. Unique step: ONE-EGG CAKE
2. Unique step: 1-1/2 c. flour
3. Unique step: Product the butter, insert the sugar slowly, battle the egg, and include it. Blend and sift the flour and baking powder. Increase the milk and the flour alternately right up until all the flour and liquid are additional. Insert the vanilla. Bake in just a shallow loaf pan, developing a solitary layer. Ice with any
4. Unique step: appealing icing.","url":"https://recipe.bluelayer.org/recipe/7011/one-egg-cake"},{"id":"6998","title":"Restaurant Parfait","ingredients":"- 1/4 c. floor espresso
- 1 c. milk
- 1 c. sugar
- 3 c. slender product
- 3 eggs
- 1 c. significant product","directions":"1. Unique step: Restaurant PARFAIT
2. Unique step: (More than enough to Provide 6)
3. Unique step: Scald the espresso and milk with each other for around 20 minutes, stress, and insert the sugar and slim product. Stir until eventually the sugar dissolves. Fight the eggs and insert them to the incredibly hot combination. Cook alongside one another until finally the eggs contain thickened and then interesting. Whip the significant product, fold this into the custard, and freeze. Provide with sweetened whipped product.","url":"https://recipe.bluelayer.org/recipe/6998/restaurant-parfait"},{"id":"6994","title":"Caramel Mousse","ingredients":"- 3/4 c. sugar
- 1/2 c. water
- 1 c. evaporated milk
- 2 tsp. gelatine
- 1/4 c. water
- 1 egg white
- 2 tsp. vanilla
- 1/4 tsp. salt","directions":"1. Unique step: appealing, caramel mousse is consequently mouth watering that it appeals to basically each one.
2. Unique step: CARAMEL MOUSSE
3. Unique step: (More than enough to Provide 6)
4. Unique step: Create 1/2 cupful of the sugar and the 1/2 cupful of water into caramel. Position the can of evaporated milk into a pan of heat water, allow for it to arrive to a boil about the flame, and then neat the can inside the fridge. Melt the gelatine with the 1/4 cupful of water and then
5. Unique step: dissolve inside of the caramel whilst it is boiling sizzling. Pour the chilly milk into","url":"https://recipe.bluelayer.org/recipe/6994/caramel-mousse"},{"id":"6993","title":"Grape Sherbet","ingredients":"- 2 c. grape juice
- 2 c. water
- 2 c. milk
- 1 Tb. gelatine
- 2 c. sugar
- 1 lemon","directions":"1. Unique step: GRAPE SHERBET
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Merge the grape juice, water, and milk. Soak the gelatine in just a minor chilly water and incorporate adequate boiling water to dissolve. Pour this into the liquid and include the sugar and the juice of the lemon. Stir right up until the
4. Unique step: sugar is dissolved. Destination within just a freezer and freeze.
5. Unique step: MOUSSES, PARFAITS, AND BISCUITS","url":"https://recipe.bluelayer.org/recipe/6993/grape-sherbet"},{"id":"6992","title":"Strawberry Sherbet","ingredients":"- 2 c. clean beaten strawberries
- 1 lemon
- 2 c. sugar
- 1 qt. milk
- 2 egg whites","directions":"1. Unique step: STRAWBERRY SHERBET (Enough to Provide 6)
2. Unique step: Crush the strawberries, incorporate them with the juice of the lemon and sugar to the milk. Stir right until the sugar is dissolved. Freeze to a mush, include the overwhelmed egg whites, and proceed to freeze until eventually the sherbet
3. Unique step: is potent.","url":"https://recipe.bluelayer.org/recipe/6992/strawberry-sherbet"},{"id":"6990","title":"Raspberry Sherbet","ingredients":"- 3 c. milk
- 2 c. overwhelmed purple raspberries
- 1 lemon
- 2 c. sugar","directions":"1. Unique step: RASPBERRY SHERBET (Ample to Provide 6)
2. Unique step: Merge the milk, raspberries, juice of the lemon, and sugar. Stir right until the sugar is dissolved. Freeze.","url":"https://recipe.bluelayer.org/recipe/6990/raspberry-sherbet"},{"id":"6989","title":"Milk Sherbet","ingredients":"- 1 qt. milk
- 3 lemons","directions":"1. Unique step: If a significant total of unsweetened fruit is extra, it may perhaps be essential to
2. Unique step: make improvements to the range of sugar. This reality must be appeared soon after
3. Unique step: intently prior to freezing.
4. Unique step: MILK SHERBET
5. Unique step: (More than enough to Provide 6)","url":"https://recipe.bluelayer.org/recipe/6989/milk-sherbet"},{"id":"6980","title":"Tutti-frutti Frozen Custard","ingredients":"- 1 qt. milk
- 6 egg yolks
- 1 c. sugar
- 1/8 tsp. salt
- 1 Tb. vanilla
- 1/4 c. chopped citron
- 2 Tb. maraschino juice
- 1/4 c. chopped maraschino cherries
- 1/2 c. chopped insane
- 1/4 c. chopped candied pineapple","directions":"1. Unique step: TUTTI-FRUTTI FROZEN CUSTARD (More than enough to Provide 6)
2. Unique step: Warmth the milk within just a double boiler. Overcome the egg yolks and insert the sugar and salt. Incorporate this to the warm milk and stir till the custard consists of thickened. Awesome, insert the vanilla, chopped citron, maraschino juice, cherries, insane, pineapple, and coconut. Area within just a freezer and freeze right up until rigid. Pack and permit stand till period to provide.
3. Unique step: 70 / 173
4. Unique step: ICES
5. Unique step: 82. Ices are straightforward combinations of fruit juice and sugar diluted with water and then frozen. They are required to be to some degree bitter, and, as a rule, lemon juice is relied upon to support inside of accomplishing this taste. In just","url":"https://recipe.bluelayer.org/recipe/6980/tutti-frutti-frozen-custard"},{"id":"6979","title":"Frozen Custard With Raisins","ingredients":"- 1 c. sultana raisins
- 1 qt. milk
- 1 pt. slim product
- 6 eggs
- 1 Tb. vanilla","directions":"1. Unique step: FROZEN CUSTARD WITH RAISINS (Ample to Provide 6)
2. Unique step: 1-1/2 c. maple sirup
3. Unique step: Steam the raisins right until they are tender. Warmth the milk in just a double boiler. Overcome the eggs, include the maple sirup, and increase this to the milk. Cook until eventually the combination is made up of thickened, remove towards the warmth, and stir within the product and vanilla. Awesome and freeze to a mush; then incorporate the raisins and progress freezing until finally rigid. Provide.","url":"https://recipe.bluelayer.org/recipe/6979/frozen-custard-with-raisins"},{"id":"6978","title":"Simple Frozen Custard","ingredients":"- 1/4 tsp. salt
- 6 eggs
- 1 Tb. vanilla
- 1 tsp. lemon extract","directions":"1. Unique step: Undeniable FROZEN CUSTARD (More than enough to Provide 6)
2. Unique step: 1-1/2 qt. milk
3. Unique step: 1-1/4 c. sugar
4. Unique step: 69 / 173
5. Unique step: Warmth the milk inside of a double boiler. Individual the eggs, fight the yolks, and include the sugar and salt to them. Include this to the sizzling milk, stirring swiftly until eventually the blend thickens. Remove against the warmth, overcome the egg whites, and fold them into the mix. Incorporate the vanilla and lemon extract, neat, and freeze.","url":"https://recipe.bluelayer.org/recipe/6978/simple-frozen-custard"},{"id":"6977","title":"French Ice Product","ingredients":"- 1 pt. milk
- 1 qt. product
- 1 c. sugar
- 1 Tb. vanilla
- 1 tsp. lemon","directions":"1. Unique step: as at a dainty luncheon or an afternoon or night time occasion.
2. Unique step: FRENCH ICE Product (Enough to Provide 6)
3. Unique step: Yolks of 8 eggs
4. Unique step: Warmth the milk and incorporate the sugar and crushed yolks of the eggs. Cook right up until the combination thickens, remove towards the fire, include the product, vanilla, and lemon. Great and freeze.
5. Unique step: FROZEN CUSTARDS","url":"https://recipe.bluelayer.org/recipe/6977/french-ice-product"},{"id":"6976","title":"Junket Ice Product With Peaches","ingredients":"- 1 c. product
- 1 Tb. chilly water
- 1 Tb. vanilla
- 1 tsp. almond extract
- 1/4 tsp. salt
- 2 junket capsules","directions":"1. Unique step: JUNKET ICE Product WITH PEACHES (Ample to Provide 6)
2. Unique step: 1-1/2 qt. milk
3. Unique step: 68 / 173
4. Unique step: 1-1/2 c. sugar
5. Unique step: Green coloring","url":"https://recipe.bluelayer.org/recipe/6976/junket-ice-product-with-peaches"},{"id":"6975","title":"Caramel Ice Product","ingredients":"- 1 egg
- 1/2 c. water
- 1/4 tsp. salt
- 2 c. milk
- 1 qt. skinny product
- 2 Tb. flour
- 1 Tb. vanilla","directions":"1. Unique step: CARAMEL ICE Product (Adequate to Provide 6)
2. Unique step: 1-1/2 c. sugar
3. Unique step: Caramelize 1/2 of the sugar and incorporate the water. Cook to a sirup. Plan a custard with the milk, getting sugar, flour, egg, and salt. Remove against the warmth, increase the caramel and the product, stress, incorporate the vanilla, great, and freeze.","url":"https://recipe.bluelayer.org/recipe/6975/caramel-ice-product"},{"id":"6974","title":"Mocha Ice Product","ingredients":"- 1 c. water
- 1/3 3 c. flooring espresso
- 1/4 tsp. salt
- 1 qt. product
- 2 eggs
- 1 tsp. vanilla","directions":"1. Unique step: MOCHA ICE Product (Enough to Provide 6)
2. Unique step: 1-1/4 c. sugar
3. Unique step: 1-1/2 c. milk
4. Unique step: Warmth the water and incorporate it to the espresso. Make it possible for this to stand upon the back again of the stove for with regards to 1/2 hour, and then pressure for the duration of cheesecloth. Warmth the milk inside a double boiler, and to it increase the strained espresso.
5. Unique step: Overcome the eggs and incorporate the sugar and salt to them. Stir into this a spoonful of the incredibly hot milk and espresso and then insert to the mix within the double boiler. Cook right up until the eggs incorporate thickened, stirring normally to keep away from curding. Remove towards the warmth, amazing, increase the product and vanilla, pressure all through a wonderful sieve, and freeze.","url":"https://recipe.bluelayer.org/recipe/6974/mocha-ice-product"},{"id":"6973","title":"Chocolate Ice Product","ingredients":"- 2 c. sugar
- 1/2 tsp. salt
- 1/2 c. water
- 4 Tb. flour
- 3 sq. melted chocolate
- 2 eggs
- 5 c. milk
- 4 tsp. vanilla
- 2 c. skinny product","directions":"1. Unique step: the outcome.
2. Unique step: CHOCOLATE ICE Product (Enough to Provide 6)
3. Unique step: Mixture the sugar and water and cook until eventually a sirup styles. Include this to the melted chocolate and cook collectively until eventually the 2 are properly combined. Incorporate this combination to the heated milk and product, which include been expert with the salt and thickened with the flour. Fight the eggs and insert to the very hot blend, stirring speedily to stay clear of curding. Remove in opposition to the warmth,
4. Unique step: interesting, insert the vanilla, pressure, and freeze.
5. Unique step: 67 / 173","url":"https://recipe.bluelayer.org/recipe/6973/chocolate-ice-product"},{"id":"6972","title":"Vanilla Ice Product","ingredients":"- 4 Tb. flour
- 1 c. sugar
- 1/4 tsp. salt
- 4 c. milk
- 2 c. skinny product
- 2 eggs
- 2 Tb. vanilla
- 1 qt. milk
- 3 Tb. corn starch
- 2 eggs","directions":"1. Unique step: The combinations employed for this ice product ought to not be boiled, nonetheless cooked within a double boiler. If chosen, culmination, both cooked or uncooked, or outrageous may possibly
2. Unique step: 66 / 173
3. Unique step: be supplemental to the ice product for wide variety.
4. Unique step: VANILLA ICE Product No. 1 (Adequate to Provide 6)
5. Unique step: Merge the flour, sugar, and salt with adequate chilly liquid to moisten properly. Increase this to the remainder of the milk and the product heated in just a double boiler. Stir until eventually thickened, and cook for above 20 minutes. Fight the eggs and insert gradually to the combination, stirring swiftly to avert curding. Cook right until the egg contains thickened, stress, increase the vanilla,","url":"https://recipe.bluelayer.org/recipe/6972/vanilla-ice-product"},{"id":"6967","title":"Spanish Product","ingredients":"- 1 Tb. unflavored gelatine
- 1/4 c. chilly water
- 1 pt. milk
- 2 eggs
- 1/4 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla","directions":"1. Unique step: custard, higher than this will be a layer of jelly, and upon supreme will be a layer
2. Unique step: 59 / 173
3. Unique step: of fluffy substance. This dessert is further eye-catching if a minor purple coloring is utilized within its preparing.
4. Unique step: SPANISH Product
5. Unique step: (More than enough to Provide 6)","url":"https://recipe.bluelayer.org/recipe/6967/spanish-product"},{"id":"6961","title":"Farina Custard","ingredients":"- 1 egg
- 1/3 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. lemon
- 1/2 tsp. vanilla","directions":"1. Unique step: FARINA CUSTARD
2. Unique step: (More than enough to Provide 6)
3. Unique step: 1-1/2 c. cooked farina
4. Unique step: 1-1/2 c. milk
5. Unique step: Combination the farina with the milk. Combat the egg and to it increase the sugar and salt. Include this to the farina and milk, stir in just the flavoring, and pour inside of a buttered baking dish. Bake right until the combination is fixed. This will need with regards to 45 minutes in just a mild oven.","url":"https://recipe.bluelayer.org/recipe/6961/farina-custard"},{"id":"6958","title":"Moment-tapioca Custard","ingredients":"- 2 c. milk
- 2 Tb. moment tapioca
- 1 egg
- 1/4 c. sugar
- 1/2 tsp. salt","directions":"1. Unique step: quantity of milk.
2. Unique step: 54 / 173
3. Unique step: Moment-TAPIOCA CUSTARD (Plenty of to Provide 6)
4. Unique step: Vanilla
5. Unique step: Warm the milk inside a double boiler, include the tapioca, and cook for 15 or 20 minutes. Combat the egg, include to it the sugar and salt, and pour the very hot tapioca slowly but surely into this. Taste with vanilla, convert into a buttered baking dish, spot within the oven within just a pan of water, and bake for 20 to 30 minutes. Great and provide.","url":"https://recipe.bluelayer.org/recipe/6958/moment-tapioca-custard"},{"id":"6957","title":"Tapioca Custard","ingredients":"- 1/2 c. tapioca
- 2 c. milk
- 2 eggs
- 2/3 c. sugar
- 1 tsp. salt
- 1/2 tsp. vanilla","directions":"1. Unique step: TAPIOCA CUSTARD (Plenty of to Provide 6)
2. Unique step: Soak the tapioca for 4 or 5 hrs and drain off the water. Cook the tapioca and the milk within just a double boiler right up until it is clear and remove against the fire. Fight the eggs and to them include the sugar, salt, and vanilla, and stir this into the tapioca. Transform into a buttered baking
3. Unique step: dish and bake until finally the custard combination is established. Neat and provide.","url":"https://recipe.bluelayer.org/recipe/6957/tapioca-custard"},{"id":"6956","title":"Tapioca Product","ingredients":"- 1/3 c. tapioca
- 1 pt. milk
- 1/2 c. sugar
- 1/2 tsp. salt
- 2 eggs
- 1/2 tsp. vanilla","directions":"1. Unique step: 53 / 173
2. Unique step: actually a genuine starch and is taken versus the roots of the cassava plant, which grows inside tropical and subtropical parts. Within just the procedure of its manufacture, highest of the starch cells are ruptured. It could possibly be ordered inside of 2 styles: one that is heavy within just measurement and named pearl tapioca and the other, exceptionally minimal and recognized as instant tapioca. Pearl tapioca does not want as extended cooking if it is initial damp in just chilly
3. Unique step: water for a amount of several hours. Instant tapioca chefs inside a lot much less season than
4. Unique step: pearl tapioca.
5. Unique step: Tapioca product is a gentle custard that must be slim more than enough to pour after it is chilly. It could be assisted with whipped product if preferred or might basically be poured into dessert dishes or sherbet eyeglasses and helped undeniable. A spoonful of purple jelly upon greatest of every serving results in a amazingly","url":"https://recipe.bluelayer.org/recipe/6956/tapioca-product"},{"id":"6955","title":"Negative Gentleman's Pudding","ingredients":"- 1 c. rice
- 2/3 c. sugar
- 1 tsp. salt
- 2 qt. milk
- 1/2 c. raisins","directions":"1. Unique step: ironing or for some other rationale that desires the seek the services of of gas masking
2. Unique step: a extended time period of period.
3. Unique step: Bad Gentleman'S PUDDING (Ample to Provide 6)
4. Unique step: Nutmeg
5. Unique step: Lemon rind","url":"https://recipe.bluelayer.org/recipe/6955/negative-gentlemans-pudding"},{"id":"6954","title":"Rice Custard","ingredients":"- 2 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. grated nutmeg
- 2 c. steamed rice","directions":"1. Unique step: RICE CUSTARD
2. Unique step: (Ample to Provide 6)
3. Unique step: 1-1/2 c. incredibly hot milk
4. Unique step: Combat the eggs and to them incorporate the sugar, scorching milk, salt, and nutmeg. Pour this mix in excess of the rice. Space within a buttered baking dish, established the dish inside a pan of sizzling water, and bake within a mild oven until eventually the custard is fixed. This will almost certainly want around 45 minutes. Interesting
5. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6954/rice-custard"},{"id":"6953","title":"Chocolate Blanc Mange","ingredients":"- 1/3 c. sugar
- 1/4 c. cocoa
- 1/4 tsp. salt
- 2 c. milk
- 1/4 c. corn starch
- 1/2 tsp. vanilla","directions":"1. Unique step: CHOCOLATE BLANC MANGE (Enough to Provide 4)
2. Unique step: Combine the sugar, cocoa, and salt and moisten with some of the milk. Desired destination earlier mentioned the fire in just the internal pan of a double boiler and let it to occur to a boil. Moisten the corn starch with some of the milk and insert the take it easy to the cocoa combination within just the double boiler. Warm collectively within the boiler and stir the corn starch into this. Move forward stirring until eventually the
3. Unique step: 52 / 173
4. Unique step: corn starch consists of thickened the blend, and then cook for 30 to 35 minutes. Remove against the fire, incorporate the vanilla, pour into a mould moistened with chilly water, great, and provide with sweetened product, custard sauce, or as listed within Fig. 3.","url":"https://recipe.bluelayer.org/recipe/6953/chocolate-blanc-mange"},{"id":"6952","title":"Undeniable Blanc Mange","ingredients":"- 2 c. milk
- 1/4 c. corn starch
- 1/4 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla","directions":"1. Unique step: effectively-flavored sauce to minimize its bland style.
2. Unique step: Simple BLANC MANGE (More than enough to Provide 4)
3. Unique step: Warm the milk within a double boiler, scheduling adequate to moisten the corn starch. Combination the corn starch, sugar, and salt and moisten with the chilly milk. Pour into the warm milk and stir right until the corn starch includes thickened. Let this to cook for 30 to 35 minutes, overcome to retain delicate, and then remove towards the fire and incorporate the vanilla. Moisten cups or molds with chilly water and fill with the blanc mange. Great, flip out of the molds, and provide with any chosen sauce.","url":"https://recipe.bluelayer.org/recipe/6952/undeniable-blanc-mange"},{"id":"6951","title":"Snow Pudding","ingredients":"- 1 pt. milk
- 2 Tb. corn starch
- 1/4 c. sugar
- 1/4 tsp. salt
- 2 egg whites
- 1/2 tsp. vanilla","directions":"1. Unique step: may possibly be made use of.
2. Unique step: SNOW PUDDING
3. Unique step: 51 / 173
4. Unique step: (Ample to Provide 4)
5. Unique step: Warmth the milk in just a double boiler, scheduling a enough selection to moisten the corn starch. Combination the corn starch, sugar, and salt and moisten with the chilly milk. Increase this to the sizzling milk and stir consistently right up until the corn starch thickens the milk. Cook for 20 to 30 minutes and remove in opposition to the fire. Fight the egg whites right up until they are rigid and fold them into this mix. Incorporate the vanilla, pour into a","url":"https://recipe.bluelayer.org/recipe/6951/snow-pudding"},{"id":"6950","title":"Coconut-corn-starch Custard","ingredients":"- 1 pt. milk
- 2 Tb. corn starch
- 1/2 c. coconut
- 1/4 c. sugar
- 1/8 tsp. salt
- 1 egg","directions":"1. Unique step: COCONUT-CORN-STARCH CUSTARD (Adequate to Provide 4)
2. Unique step: Vanilla
3. Unique step: Warmth the milk within a double boiler, preserving sufficient of it to moisten the corn starch. Put the coconut into the milk even though it is incredibly hot, and make it possible for it to continue being for 5 or 10 minutes immediately after the milk includes turn into heated. Then tension all through a ricer or a strainer to remove all the liquid probable, and return the milk to the double boiler. Incorporate the sugar and salt with
4. Unique step: the corn starch and moisten with the chilly milk. Insert this to the sizzling milk and cook for 20 or 30 minutes following it includes thickened. Combat the egg and increase a very little of the scorching materials to it; then pour it into the double boiler and cook for a moment or 2, or until eventually the egg consists of thickened. Taste with a couple drops of vanilla, remove versus the fire, amazing,
5. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6950/coconut-corn-starch-custard"},{"id":"6949","title":"Corn-starch Custard","ingredients":"- 1 pt. milk
- 2 Tb. corn starch
- 1/4 c. sugar
- 1/4 tsp. salt
- 1 egg
- 1/2 tsp. vanilla","directions":"1. Unique step: 50 / 173
2. Unique step: French product or Floating Island nonetheless not large adequate to be molded is the corn-starch custard supplied within just the accompanying recipe. If most well-liked, it might be aided with sauce, simple product, or whipped product, or it may perhaps be consumed devoid of any of these types of.
3. Unique step: CORN-STARCH CUSTARD (Enough to Provide 4)
4. Unique step: Warm the milk within just a double boiler, scheduling adequate to moisten the corn starch. Combine the corn starch, sugar, and salt, and moisten with the chilly milk. Include this to the warm milk, and stir right until the mix is made up of thickened. Cook for 20 or 30 minutes. Combat the egg, include a spoonful of the incredibly hot mix to the egg, pour this into the double boiler, and cook for a second or 2, or right up until the egg includes thickened. Remove against the fire, insert the vanilla, interesting, and provide.","url":"https://recipe.bluelayer.org/recipe/6949/corn-starch-custard"},{"id":"6948","title":"Floating Island","ingredients":"- 1 pt. milk
- 1/4 c. sugar
- 1/4 tsp. salt
- 1 egg
- 1/2 tsp. vanilla","directions":"1. Unique step: FLOATING ISLAND
2. Unique step: (Enough to Provide 4)
3. Unique step: 1-1/2 Tb. corn starch
4. Unique step: Whipped product
5. Unique step: Warmth the milk within a double boiler, keeping sufficient to moisten the corn starch. Incorporate the corn starch, sugar, and salt, and moisten with the chilly milk. Incorporate this to the heated milk within the double boiler, stir till the mix incorporates thickened, and then cook for 20 to 30 minutes. Battle the egg, insert to it a spoonful of the sizzling combination, and then pour this into the double boiler, stirring to avoid the curding of the egg. Cook for a second or 2, or until finally the egg includes experienced year to thicken, remove in opposition to the warm, and increase the vanilla. At the time chilly, provide within client dishes or eyeglasses with a spoonful of whipped product upon greatest of just about every aspect.","url":"https://recipe.bluelayer.org/recipe/6948/floating-island"},{"id":"6947","title":"French Product","ingredients":"- 1 pt. milk
- 1 Tb. corn starch
- 1/4 c. sugar
- 1/4 tsp. salt
- 1 egg
- 1/4 tsp. vanilla
- 1/4 tsp. lemon extract","directions":"1. Unique step: FRENCH Product
2. Unique step: (Plenty of to Provide 4)
3. Unique step: Warmth the milk within a double boiler, booking a adequate selection to moisten the corn starch. Incorporate the corn starch with the sugar and salt, moisten with the chilly milk, and increase to the milk in just the double boiler Though it contains heated. Stir till the mix contains thickened exceptionally somewhat. Cook within just the double boiler for 20 or 30 minutes. Fight the egg, include a low total of the sizzling mix to the crushed egg, and then pour this into the thickened milk, stirring swiftly to maintain the egg in opposition to curding.
4. Unique step: Cook for a instant or 2, remove towards the fire, insert the flavoring, great,
5. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6947/french-product"},{"id":"6946","title":"Tender Custard","ingredients":"- 1 pt. milk
- 3 eggs
- 1/4 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. vanilla
- 1/4 tsp. lemon extract","directions":"1. Unique step: process of preparing is dry steaming, for which the double boiler is an critical utensil. If one is not within just delivery, nonetheless, a saucepan put
2. Unique step: inside a bigger pan of water will provide the rationale. The custard should really be stirred constantly for the duration of its cooking. Then it will not mounted nor thicken as does baked custard, even When the percentage of eggs and milk may possibly be substantial.
3. Unique step: The try for smooth custard, which is particularly contrary towards that for baked custard. As quickly as the custard combination frivolously coats a spoon it is
4. Unique step: accomplished. Then it really should be taken out versus the fire and the interior aspect of the double boiler eradicated versus the outer component to prevent the software program of any excess warmth. If as well a lot warm contains been utilized or the custard consists of
5. Unique step: been cooked also extended, the final result will be a curdled mass. As shortly as this is located, the custard must be eliminated versus the scorching water, put at the moment into a pan of chilly water, and crushed vigorously with a rotary egg beater. To boost it extra, it may perhaps be poured in the course of a wonderful twine sieve or strainer. Until the curding includes absent way too much or the egg incorporates been cooked a very good bundle also extended, this process will acquire","url":"https://recipe.bluelayer.org/recipe/6946/tender-custard"},{"id":"6945","title":"Baked Custard","ingredients":"- 2 eggs
- 2 Tb. sugar
- 2 c. milk
- 1/2 tsp. vanilla","directions":"1. Unique step: 47 / 173
2. Unique step: be baked inside of affected person baking dishes and then aided within these kinds of or it could possibly be cooked inside a huge baking dish and aided both just before or immediately after it is positioned upon the desk. Patient baking dishes are potentially extra ample, for, as there is a more compact total of information, the warm
3. Unique step: can penetrate added abruptly and lightly to the centre. Whatsoever form of
4. Unique step: dish is applied, still, really should be positioned in just a pan of sizzling water, as a result that
5. Unique step: the custard will bake flippantly. The water inside of the pan really should not boil, as","url":"https://recipe.bluelayer.org/recipe/6945/baked-custard"},{"id":"6944","title":"Sauces","ingredients":"- 1 c. milk
- 2 Tb. sugar
- 1/2 Tb. corn starch
- 1 egg
- 1/2 tsp. vanilla
- 1 sq. chocolate
- 1 c. milk
- 4 Tb. sugar
- 3/4 Tb. corn starch
- 1/2 tsp. vanilla","directions":"1. Unique step: accompaniments, still incredibly from time to time they are a great deal superior by means of the addition of
2. Unique step: a sauce of some style. For illustration, anytime a custard or a blanc mange is
3. Unique step: amazingly thick and significant, it can be developed additional agreeable to the flavor if it
4. Unique step: is aided with a sauce of some description. Number of recipes for sauces
5. Unique step: that may well be made use of with any chilly dessert within just will need of an accompaniment are","url":"https://recipe.bluelayer.org/recipe/6944/sauces"},{"id":"6913","title":"Boiled Salad Dressing","ingredients":"- 2 Tb. butter
- 1 tsp. mustard
- 2 Tb. flour
- 1 c. milk
- 1 tsp. salt
- 2 eggs
- 2 tsp. sugar
- 1/4 c. vinegar","directions":"1. Unique step: dressing curdles, it may perhaps be recognized that the eggs incorporate cooked way too extensive,
2. Unique step: nonetheless this circumstance could be treated via putting the pan that contains the
3. Unique step: dressing in just a pan of chilly water as quickly as the curdling is located and
4. Unique step: then overcoming vigorously with a rotary beater.
5. Unique step: BOILED SALAD DRESSING","url":"https://recipe.bluelayer.org/recipe/6913/boiled-salad-dressing"},{"id":"6903","title":"Lobster A La Newburg","ingredients":"- 2 Tb. butter
- 1 Tb. flour
- 2 c. lobster
- 1/2 tsp. salt
- 1/2 c. milk
- 1/2 c. slender product
- 1 tsp. vinegar
- 1 Tb. lemon juice
- 2 egg yolks","directions":"1. Unique step: tiny supper.
2. Unique step: LOBSTER A LA NEWBURG (Adequate to Provide 6)
3. Unique step: Handful of grains of Cayenne pepper
4. Unique step: Soften the butter inside a saucepan, incorporate the flour, and into this pour the lobster meat slash into quite substantial elements. Insert the salt, pepper, milk, and product; cook with each other right up until thick, and then pour within just the vinegar and lemon juice. Overcome the egg yolks and stir them into the cooked blend, utilizing treatment to stay clear of them against curdling. Whilst the blend is made up of thickened, remove against the stove and provide earlier mentioned toast.","url":"https://recipe.bluelayer.org/recipe/6903/lobster-a-la-newburg"},{"id":"6902","title":"Deviled Lobster","ingredients":"- 1 Tb. chopped onion
- 2 Tb. butter
- 2 Tb. flour
- 1 tsp. salt
- 1/8 tsp. paprika
- 1/8 tsp. pepper
- 1 Tb. lemon juice
- 1 Tb. chopped parsley
- 1 c. milk
- 2 c. lobster meat","directions":"1. Unique step: DEVILED LOBSTER (More than enough to Provide 6)
2. Unique step: Sprint of Cayenne pepper
3. Unique step: 142 / 148
4. Unique step: Saute the onion within the butter, and to this include the flour, salt, Cayenne pepper, paprika, pepper, lemon juice, and parsley. Combine properly and incorporate the milk. Once the entire consists of cooked till it is thick, include the lobster. Pour the combination into the refreshing shell of the lobster, sprinkle with cracker crumbs, and point inside of the oven lengthy sufficient to brown the crumbs. Remove versus the oven, location upon a serving dish, garnish with the claws and tail of the lobster, if chosen, and provide at as soon as.","url":"https://recipe.bluelayer.org/recipe/6902/deviled-lobster"},{"id":"6897","title":"Fried Oysters","ingredients":"- 24 weighty oysters
- 1 egg
- 1/4 c. milk","directions":"1. Unique step: FRIED OYSTERS
2. Unique step: (Adequate to Provide 6)
3. Unique step: High-quality cracker crumbs
4. Unique step: Salt
5. Unique step: Pepper","url":"https://recipe.bluelayer.org/recipe/6897/fried-oysters"},{"id":"6896","title":"Scalloped Oysters","ingredients":"- 1 c. bread crumbs
- 2 Tb. butter
- 1 c. cracker crumbs
- 1 pt. oysters
- 1 c. milk","directions":"1. Unique step: balance as a result considerably as the food items chemicals are nervous. Treatment need to be
2. Unique step: taken, Unfortunately, inside of the baking of scalloped oysters, for they are most likely
3. Unique step: to grow to be complicated if they are cooked far too extended.
4. Unique step: SCALLOPED OYSTERS (Ample to Provide 6)
5. Unique step: Salt and pepper","url":"https://recipe.bluelayer.org/recipe/6896/scalloped-oysters"},{"id":"6894","title":"Oyster Stew","ingredients":"- 1 qt. oysters
- 1 qt. milk
- 2 Tb. butter
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: route within just which to cook oysters, and still treatment should really be exercised inside creating this dish, for the oysters really should not be cooked far too prolonged and the milk, which need to be introduced to the boiling actuality, should really not be permitted to burn off. Oyster stew generates an suitable dish for lunch. It should really not be aided as the to start with class of a large evening meal mainly because of the hefty quantity of nutriment it involves.
2. Unique step: OYSTER STEW
3. Unique step: (Plenty of to Provide 6)
4. Unique step: Pour 1 cupful of water above the oysters, appear them in excess of cautiously, and remove any areas of shell that may perhaps hold to the oysters, producing guaranteed that any debris of sand are washed off. Warm this liquid to the boiling place and then worry it for the duration of a material. Put the milk upon the fire to warmth, and While warm, include the butter, salt, and pepper, and strained liquid. Once the full combination includes arrive to the boiling issue, pour inside of the oysters and cook till they glance plump and the edges get started to curl. Remove against the warm and provide with crisp crackers.","url":"https://recipe.bluelayer.org/recipe/6894/oyster-stew"},{"id":"6889","title":"Creamed Tuna Fish","ingredients":"- 3 Tb. butter
- 3 Tb. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. paprika
- 1 egg","directions":"1. Unique step: palatable--one that will verify rather enough Although nearly anything to acquire the stage of meat inside of a gentle supper is most popular.
2. Unique step: CREAMED TUNA FISH (Enough to Provide 6)
3. Unique step: 1-1/2 c. scorching milk
4. Unique step: 1-1/2 c. tuna fish
5. Unique step: Soften the butter inside of a saucepan and incorporate the flour, salt, pepper, and paprika. Stir effectively, pour within just the milk, and Even though this is made up of thickened increase the tuna fish. Enable this to warm correctly within the sauce. Exactly ahead of serving, include the somewhat overwhelmed egg and cook until eventually this incorporates thickened. Pour earlier mentioned toast and provide.","url":"https://recipe.bluelayer.org/recipe/6889/creamed-tuna-fish"},{"id":"6886","title":"Stuffing For Fish","ingredients":"- 1/4 c. butter
- 1/2 c. very hot water
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. onion juice
- 1 Tb. chopped parsley
- 2 c. high-quality bread crumbs
- 1/2 c. milk
- 2 c. cracker crumbs
- 1/2 tsp. salt","directions":"1. Unique step: FISH STUFFING No. 1
2. Unique step: Soften the butter within the very hot water, insert the salt, pepper, onion juice, and parsley, and pour about the crumbs. Incorporate cautiously and seek the services of to things
3. Unique step: the fish.
4. Unique step: FISH STUFFING No. 2
5. Unique step: 121 / 148","url":"https://recipe.bluelayer.org/recipe/6886/stuffing-for-fish"},{"id":"6885","title":"Sauces For Fish","ingredients":"- 2 Tb. butter
- 2 Tb. flour
- 1 c. slim product
- 2 Tb. butter
- 1 reduce of onion
- 2 Tb. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 c. milk
- 1/4 c. tomato puree","directions":"1. Unique step: 32. The sauces that may well be utilised with fish are several, and the one to pick is dependent fairly upon the cookery process made use of and the choice of individuals to whom the fish is aided. Involving the recipes that comply with will be identified sauces great for any technique that could be applied inside the preparing of fish. A tiny working experience with them will allow the housewife to decide the kinds that are highest adequate as to possibly taste and nutritive value for the alternative sorts of fish she makes use of and the approaches of cookery she makes use of.
2. Unique step: LEMON Product SAUCE
3. Unique step: Salt and pepper
4. Unique step: Juice of 1 lemon or 1 Tb. vinegar
5. Unique step: Soften the butter within just a saucepan, stir within just the flour, and carry on stirring right up until the 2 are very well put together. Increase to this the slender product and stir until eventually the blend is thick and boils. Year with salt, pepper, and the juice of the lemon or the vinegar.","url":"https://recipe.bluelayer.org/recipe/6885/sauces-for-fish"},{"id":"6883","title":"Turkey Hash","ingredients":"- 2 Tb. butter
- 1/2 c. coarse rye-bread crumbs
- 1 very low onion, sliced
- 2 c. finely chopped chilly turkey
- 1/2 c. finely chopped uncooked potato
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 pt. milk","directions":"1. Unique step: remaining-about turkey meat is to create it up into hash. This sort of a dish may well be
2. Unique step: employed for practically any dinner, and Though generated in accordance to the recipe below
3. Unique step: presented it will in shape the flavor of approximately each and every particular person.
4. Unique step: TURKEY HASH
5. Unique step: Soften the butter within a saucepan. After brown, increase to it the rye-bread crumbs and combine effectively. Then increase the sliced onion, chopped turkey, potato, salt, and pepper. Cook for a brief period upon greatest of the stove, stirring continually to stay clear of burning. Pour the milk previously mentioned the complete, and destination the pan inside of the oven or upon the back again of the stove. Cook slowly and gradually right until the milk is low and the hash is adequately dry to provide. Provide upon buttered toast.","url":"https://recipe.bluelayer.org/recipe/6883/turkey-hash"},{"id":"6881","title":"Chicken A La King","ingredients":"- 3 Tb. excess weight (butter or bacon bodyweight or element of just about every)
- 2 Tb. flour
- 3/4 c. chicken stock
- 1 c. milk or slim product
- 1 tsp. salt
- 1/2 c. mushrooms
- 1/4 c. canned pimiento
- 2 eggs","directions":"1. Unique step: CHICKEN A LA KING
2. Unique step: 1-1/2 c. chilly chicken
3. Unique step: Soften the excess weight inside a saucepan, incorporate the flour, and stir right until nicely merged. Warmth the stock and the milk or product, pour this into the blend, stir quickly, and carry to boiling reality. Insert the salt and the mushrooms, pimientoes, and chilly chicken minimize into sections 1/2 to 1 inch extensive, allow for the combination to appear to the boiling position back again, and include the a little crushed eggs. Remove versus the fire at the moment to stay clear of the egg in opposition to curdling. Provide earlier mentioned components of fresh new toast and sprinkle with paprika.","url":"https://recipe.bluelayer.org/recipe/6881/chicken-a-la-king"},{"id":"6875","title":"Timbale Scenarios","ingredients":"- 1 egg
- 1/2 c. milk
- 1/2 tsp. salt
- 1 tsp. sugar
- 3/4 c. flour","directions":"1. Unique step: 78 / 148
2. Unique step: minor figures can be developed amazingly desirable as a result of serving them in just timbale scenarios. This kind of are intended out of a batter as a result of indicates of a timbale iron and fried within just deep weight till brown. In just serving them, Room them both upon a minor plate or upon the supper plate with the take it easy of the meal. To create them primarily eye-catching, dip the advantage into egg white and then into rather finely chopped parsley.
3. Unique step: 93. To plan timbale conditions, a timbale iron is essential. This sort of an iron is made up of a fluted piece of metallic that is possibly sturdy or hollow and that includes connected to it a deal with lengthy adequate to continue to keep the hand adequately considerably absent against the very hot excess weight.
4. Unique step: The batter essential for timbale scenarios and the guidance for combining them are as follows:
5. Unique step: TIMBALE-Circumstance BATTER (Adequate to Create 20)","url":"https://recipe.bluelayer.org/recipe/6875/timbale-scenarios"},{"id":"6873","title":"Veal Croquettes","ingredients":"- 2 c. chilly floor veal
- 1 c. thick white sauce
- 2 Tb. chopped onion
- 1 Tb. chopped parsley
- 1 egg","directions":"1. Unique step: VEAL CROQUETTES (Adequate to Provide 6)
2. Unique step: Salt and pepper
3. Unique step: Good crumbs
4. Unique step: Incorporate the floor veal with the white sauce, incorporate the onion and parsley, and salt and pepper to style. Condition into oblong croquettes. Roll 1st inside
5. Unique step: the crushed egg, which, if crucial, may perhaps be amplified by means of the addition of a minor milk, and then inside the crumbs. Fry inside deep pounds right up until a golden brown. Provide with or with out sauce.","url":"https://recipe.bluelayer.org/recipe/6873/veal-croquettes"},{"id":"6863","title":"Frizzled Beef","ingredients":"- 2 Tb. butter
- 1/4 lb. thinly sliced dried beef
- 2 Tb. flour
- 1 c. milk
- 4 slices of toast","directions":"1. Unique step: 54 / 148
2. Unique step: dish is supplied listed here, as it is customarily assisted at a supper Although the previous still left-more than beef dishes are pertinent. Created in accordance to this
3. Unique step: recipe, frizzled beef will be found out both equally healthy and appetizing.
4. Unique step: FRIZZLED BEEF
5. Unique step: (More than enough to Provide 4)","url":"https://recipe.bluelayer.org/recipe/6863/frizzled-beef"},{"id":"6857","title":"Beef Loaf","ingredients":"- 3 lb. beef
- 2 Tb. salt
- 1/4 lb. salt pork
- 1/4 Tb. pepper
- 1 c. cracker crumbs
- 1 lower onion
- 1 c. milk
- 2 Tb. chopped parsley
- 1 egg","directions":"1. Unique step: 48 / 148
2. Unique step: there are no bones nor pounds to be lower absent within serving, this is an very affordable dish and really should be applied often to Deliver wide variety to the eating plan. If favored, a very little amount of salt pork may possibly be blended with the beef to include style.
3. Unique step: BEEF LOAF
4. Unique step: (Adequate to Provide 10)
5. Unique step: Put the beef and pork in the course of the foods chopper; then merge carefully with the other substances. Pack tightly into a loaf-cake pan. Bake inside of a gentle oven for 2 1/2 to 3 several hours. For the duration of the baking, baste continually with very hot water to which a very little butter is made up of been excess. Provide both scorching or chilly, as favored.","url":"https://recipe.bluelayer.org/recipe/6857/beef-loaf"},{"id":"6852","title":"Forcemeat Balls","ingredients":"- 1/2 c. fantastic stale-bread crumbs
- 1/2 c. milk
- 2 Tb. butter
- 1/4 tsp. salt
- 2/3 c. breast of uncooked chicken or uncooked fish","directions":"1. Unique step: FORCEMEAT BALLS
2. Unique step: White of 1 egg
3. Unique step: Couple of grains of pepper
4. Unique step: Cook the bread crumbs and milk to kind a paste, and to this include the butter, overwhelmed egg white, and seasonings. Pound the chicken or fish to a pulp, or tension it in the course of a foods chopper and then for the duration of a puree strainer. Increase this to the 1st mix. Sort into minor balls. Roll within just flour and both saute or fry inside deep pounds. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/6852/forcemeat-balls"},{"id":"6850","title":"Soup Fritters","ingredients":"- 1 egg
- 2 Tb. milk
- 3/4 tsp. salt
- 1/2 c. flour","directions":"1. Unique step: SOUP FRITTERS
2. Unique step: Battle the egg, and to it increase the milk, salt, and flour. Get rid of the batter within very little drops into sizzling body weight, and fry till brown and crisp. Drain upon paper and provide with the soup.","url":"https://recipe.bluelayer.org/recipe/6850/soup-fritters"},{"id":"6849","title":"Corn Chowder","ingredients":"- 1 c. sliced potatoes
- 1 minimal onion, sliced
- 1 c. water
- 1 c. canned corn
- 2 Tb. butter
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: CORN CHOWDER
2. Unique step: (Adequate to Provide 6)
3. Unique step: 1-1/2 c. milk
4. Unique step: Cook the potatoes and onions inside of the water until finally they are smooth. Incorporate the corn, milk, butter, salt, and pepper, and cook collectively for a couple of minutes. Provide in excess of crackers.
5. Unique step: SOUP ACCOMPANIMENTS AND GARNISHES","url":"https://recipe.bluelayer.org/recipe/6849/corn-chowder"},{"id":"6848","title":"Potato Chowder","ingredients":"- 1 little onion, sliced
- 1 c. water
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. butter","directions":"1. Unique step: POTATO CHOWDER
2. Unique step: (More than enough to Provide 4)
3. Unique step: 1-1/2 c. sliced potatoes
4. Unique step: 1-1/2 c. milk
5. Unique step: Cook the potatoes and onion inside of the water till they are smooth, still not delicate sufficient to slide to sections. Rub 50 % of the potatoes for the duration of a sieve and return to the sliced kinds. Incorporate the milk, salt, pepper, and butter. Cook collectively for a handful of minutes and provide.","url":"https://recipe.bluelayer.org/recipe/6848/potato-chowder"},{"id":"6847","title":"Fish Chowder","ingredients":"- 2 lb. fish
- 1 minor onion
- 1 c. sliced potatoes
- 1/2 c. stewed tomatoes
- 1/8 tsp. pepper
- 2 Tb. butter","directions":"1. Unique step: significant in just food items value, consequently that each time it is aided with crackers, minor of one thing else will need be assisted with it to deliver an complete supper if it be luncheon or dinner. Cod, haddock, or fresh new-water fish may perhaps be made use of inside of the accompanying recipe.
2. Unique step: FISH CHOWDER
3. Unique step: (Ample to Provide 6)
4. Unique step: 1-1/2 tsp. salt
5. Unique step: 1-1/2 c. milk","url":"https://recipe.bluelayer.org/recipe/6847/fish-chowder"},{"id":"6846","title":"Clam Chowder","ingredients":"- 1 c. water
- 1 qt. clams
- 1 minor onion
- 1 c. sliced potatoes
- 1/2 c. stewed tomatoes
- 1/2 c. diced carrots
- 1/2 c. diced celery
- 2 Tb. butter
- 1/8 tsp. pepper","directions":"1. Unique step: CLAM CHOWDER
2. Unique step: (Adequate to Provide 8)
3. Unique step: 1-1/2 c. milk
4. Unique step: 1-1/2 tsp. salt
5. Unique step: Include the water to the clams, and choose them earlier mentioned thoroughly to remove any shell. Tension the liquid during cheesecloth, and then scald the clams","url":"https://recipe.bluelayer.org/recipe/6846/clam-chowder"},{"id":"6844","title":"Chestnut Puree","ingredients":"- 1 c. mashed chestnuts
- 1 c. milk
- 2 Tb. flour
- 2 Tb. butter
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. celery salt
- 1 c. white stock","directions":"1. Unique step: CHESTNUT PUREE
2. Unique step: (Plenty of to Provide 4)
3. Unique step: Cook Spanish chestnuts for 10 minutes; then remove the shells and skins and mash the chestnuts. Deliver white sauce of the milk, flour, and butter. Increase to this the mashed chestnuts, salt, pepper, celery salt, and stock. Warm appropriately and provide.","url":"https://recipe.bluelayer.org/recipe/6844/chestnut-puree"},{"id":"6843","title":"Product-of-onion Soup","ingredients":"- 4 medium-sized onions
- 4 Tb. butter
- 2 Tb. flour
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: Product-OF-ONION SOUP (Enough to Provide 4)
2. Unique step: 2-1/2 c. milk
3. Unique step: Reduce the onions and brown them in just a frying pan with 2 tablespoonfuls of the butter. Create white sauce of the flour, the currently being butter, and the milk. Include to this the browned onions, salt, and pepper. Warmth properly and provide.
4. Unique step: PUREES","url":"https://recipe.bluelayer.org/recipe/6843/product-of-onion-soup"},{"id":"6842","title":"Product-of-tomato Soup","ingredients":"- 1 c. canned tomatoes
- 1 pt. milk
- 3 Tb. flour
- 3 Tb. butter
- 1/8 tsp. soda
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: mineral salts.
2. Unique step: Product-OF-TOMATO SOUP (More than enough to Provide 4)
3. Unique step: 22 / 148
4. Unique step: Tension the tomatoes all through a sieve and warmth them. Deliver white sauce of
5. Unique step: the milk, flour, and butter. Insert the soda to the tomatoes, and pour them","url":"https://recipe.bluelayer.org/recipe/6842/product-of-tomato-soup"},{"id":"6841","title":"Product-of-pea Soup","ingredients":"- 1 pt. milk
- 1 Tb. flour
- 2 Tb. butter
- 1/2 c. pea puree
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: Product-OF-PEA SOUP (Ample to Provide 4)
2. Unique step: Deliver white sauce of the milk, flour, and butter. Put ample recently cooked or canned peas during a sieve to create 1/2 cupful of puree. Then increase the pea puree, the salt, and the pepper to the white sauce. Warmth effectively and provide.","url":"https://recipe.bluelayer.org/recipe/6841/product-of-pea-soup"},{"id":"6840","title":"Product-of-spinach Soup","ingredients":"- 1 pt. milk
- 2 Tb. flour
- 2 Tb. butter
- 1/2 c. spinach puree
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: Product-OF-SPINACH SOUP (Plenty of to Provide 4)
2. Unique step: Create white sauce of the milk, flour, and butter. Incorporate the spinach puree, created by means of forcing recently cooked or canned spinach throughout a sieve. Time with the salt and pepper, warmth very carefully, and provide.","url":"https://recipe.bluelayer.org/recipe/6840/product-of-spinach-soup"},{"id":"6839","title":"Product-of-asparagus Soup","ingredients":"- 1 pt. milk
- 2 Tb. flour
- 2 Tb. butter
- 1 c. asparagus puree
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: just before serving.
2. Unique step: Product-OF-ASPARAGUS SOUP (Adequate to Provide 4)
3. Unique step: Deliver white sauce of the milk, flour, and butter. Include to it the cup of puree designed by means of forcing recently cooked or canned asparagus all through a
4. Unique step: 21 / 148
5. Unique step: sieve. Period with the salt and pepper, and provide.","url":"https://recipe.bluelayer.org/recipe/6839/product-of-asparagus-soup"},{"id":"6838","title":"Product-of-corn Soup","ingredients":"- 1 pt. milk
- 1 Tb. butter
- 1 Tb. flour
- 1 c. canned corn
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: Product-OF-CORN SOUP (Plenty of to Provide 4)
2. Unique step: Deliver a white sauce of the milk, butter, and flour. Pressure the corn during a colander or a sieve, and include the puree to the white sauce. Period with the salt and pepper, and provide.","url":"https://recipe.bluelayer.org/recipe/6838/product-of-corn-soup"},{"id":"6837","title":"Product-of-potato Soup","ingredients":"- 2 slices of onion
- 1 sprig parsley
- 2 medium-sized potatoes
- 1 c. milk
- 1 c. potato water
- 1 Tb. flour
- 2 Tb. butter
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: Product-OF-POTATO SOUP (More than enough to Provide 4)
2. Unique step: Cook the onion and parsley with the potatoes, and, after cooked tender, drain and mash. Create a sauce of the milk, potato water, flour, and butter. Year with the salt and pepper, incorporate the mashed potato,
3. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6837/product-of-potato-soup"},{"id":"6836","title":"Slim White Sauce","ingredients":"- 1 pt. milk, or milk and product or stock
- 1 tsp. salt
- 2 Tb. butter
- 2 Tb. flour","directions":"1. Unique step: the stock that continues to be towards cooking celery, asparagus, or any greens that will lend a superior taste to the soup. The recipe below specified generates a sauce that may perhaps be employed for any style of product soup.
2. Unique step: Slim WHITE SAUCE
3. Unique step: Warmth the liquid, salt, and butter in just a double boiler. Stir the flour and some of the chilly liquid that includes been reserved to a nicely delicate, slim paste and insert to the sizzling liquid. Stir regularly at the time incorporating the flour, consequently that no lumps will kind. Even though the sauce will become thick, it is well prepared for the addition of any flavoring product that will create a palatable soup. If thick information, these kinds of as any vegetable within just the style of
4. Unique step: a puree, rice, or potato, is utilised with out a lot more liquid, merely 50 percent
5. Unique step: as a lot flour will be expected to thicken the sauce.","url":"https://recipe.bluelayer.org/recipe/6836/slim-white-sauce"},{"id":"6834","title":"Noodle Soup","ingredients":"- 1 egg
- 1 Tb. milk
- 1/2 tsp. salt
- 1 qt. loved ones stock
- 3 sprigs parsley
- 1 minimal onion","directions":"1. Unique step: NOODLE SOUP
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Flour
4. Unique step: To create noodles, battle the egg a little, include to it the milk, and stir within the salt and adequate flour to create a rigid dough. Throw on a floured board and roll amazingly slender. Allow for the dough to dry for hour or extra, and then reduce it into strips in excess of 4 inches huge. Level numerous strips alongside one another, one upon supreme of the other, and roll them up restricted, inside the
5. Unique step: trend indicated. Reduce every roll into slender slices with a sharp knife.","url":"https://recipe.bluelayer.org/recipe/6834/noodle-soup"},{"id":"6821","title":"Potato Croquettes","ingredients":"- 2 c. mashed potatoes
- 2 Tb. chopped parsley
- 1 Tb. onion juice
- 1 tsp. celery salt
- 2 eggs
- 2 c. mashed potato
- 1/2 tsp. celery salt
- 1 egg","directions":"1. Unique step: POTATO CROQUETTES (More than enough to Provide 6)
2. Unique step: Dry bread crumbs
3. Unique step: To the mashed potatoes, include the parsley, onion juice, and celery salt
4. Unique step: and merge adequately. Overcome the eggs marginally, e book a minor selection to be
5. Unique step: diluted with water or milk for dipping the croquettes, and include the unwind","url":"https://recipe.bluelayer.org/recipe/6821/potato-croquettes"},{"id":"6817","title":"Hash-browned Potatoes","ingredients":"- 6 medium-sized cooked potatoes
- 2 Tb. butter
- 3 Tb. milk
- 1/4 tsp. pepper","directions":"1. Unique step: HASH-BROWNED POTATOES (Ample to Provide 6)
2. Unique step: 1-1/2 tsp. salt
3. Unique step: Minimize or chop the chilly potatoes, location within a buttered pan, insert the salt and pepper, soften the butter, and pour it in excess of them. Space inside of a incredibly hot oven until eventually very well browned. Stir, incorporate the milk, and brown yet again. Stir once again, brown the 3rd year, and provide.","url":"https://recipe.bluelayer.org/recipe/6817/hash-browned-potatoes"},{"id":"6815","title":"Peas Souffle","ingredients":"- 2 Tb. butter
- 2 Tb. flour
- 1/2 c. milk
- 1 c. peas puree
- 1/2 tsp. salt
- 2 eggs","directions":"1. Unique step: PEAS SOUFFLE
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Sprint of pepper
4. Unique step: Soften the butter, stir within the flour, and incorporate the heated milk. Cook right up until the blend thickens and then increase the peas puree, salt, and pepper. Independent the eggs, overcome the yolks and incorporate them to the blend, and then fold inside of the stiffly overwhelmed whites. Pour into a effectively-greased baking dish or client baking dishes, issue in just a pan of sizzling water, and bake inside a sluggish oven right up until mounted, or for 30 or 40 minutes. Provide at at the time.
5. Unique step: PEPPERS AND THEIR Preparing","url":"https://recipe.bluelayer.org/recipe/6815/peas-souffle"},{"id":"6814","title":"Creamed Peas","ingredients":"- 2 c. shelled green peas
- 2 Tb. butter
- 2 Tb. flour
- 1/2 tsp. salt
- 1/2 c. water versus peas
- 1/2 c. milk","directions":"1. Unique step: upon a broiler or fried in just deep excess weight till crisp.
2. Unique step: CREAMED PEAS
3. Unique step: (Adequate to Provide 6)
4. Unique step: Sprint of pepper
5. Unique step: Cook the peas within boiling salted water right up until smooth, and then drain the water in opposition to them, preserving 1/2 cupful for the sauce. Soften the butter,","url":"https://recipe.bluelayer.org/recipe/6814/creamed-peas"},{"id":"6813","title":"Creamed Parsnips","ingredients":"- 2 c. diced parsnips
- 2 Tb. butter
- 2 Tb. flour
- 1/2 tsp. salt
- 1 c. milk","directions":"1. Unique step: CREAMED PARSNIPS (Plenty of to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Contemporary and scrape the parsnips and minimize them into cube 1/2 inch inside of measurement. Put this kind of to cook inside ample boiling salted water to deal with, cook until finally they could be effortlessly pierced with a fork, and then drain. Soften the butter within a double boiler, and include the flour, salt, and pepper. Stir in just the sizzling milk, and cook till the combination thickens. Pour this sauce previously mentioned the parsnips, warm alongside one another for a couple of minutes, and provide.","url":"https://recipe.bluelayer.org/recipe/6813/creamed-parsnips"},{"id":"6812","title":"Crammed Onions","ingredients":"- 6 enormous onions
- 1 c. dried bread crumbs
- 2 Tb. butter
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. celery salt
- 1/4 c. milk","directions":"1. Unique step: Crammed ONIONS
2. Unique step: (Ample to Provide 6)
3. Unique step: Peel the onions and cook them within just boiling salted water till practically smooth. Remove towards the water and acquire out the inside quantities of the onions, leaving the exterior levels within just the condition of a cup. Chop the quantities of the onions which contain been taken out and combination with the bread crumbs. Soften the butter, insert to it the chopped onion, bread crumbs, salt, pepper, and celery salt, and stir all collectively for a several minutes
4. Unique step: above the flame. Increase the milk, and if the 1/4 cupful is not adequate to deliver the stuffing damp, insert excess. Fill the onion shells with the stuffing, House within just a very hot oven, and bake until finally brown. Provide quickly.
5. Unique step: PARSNIPS AND THEIR Planning","url":"https://recipe.bluelayer.org/recipe/6812/crammed-onions"},{"id":"6811","title":"Creamed Onions","ingredients":"- 1 pt. stewed onions
- 3 Tb. butter
- 3 Tb. flour
- 1 tsp. salt","directions":"1. Unique step: CREAMED ONIONS
2. Unique step: (Adequate to Provide 6)
3. Unique step: Sprint of pepper
4. Unique step: 1-1/2 c. very hot milk
5. Unique step: Plan the onions in accordance to the instructions offered in just Artwork. 49. Although they are soft more than enough to be quickly pierced with a fork, drain. Soften the butter, and increase the flour, salt, pepper, and sizzling milk. Cook until eventually the sauce thickens, pour earlier mentioned the stewed onions, warm collectively for a couple minutes, and provide.","url":"https://recipe.bluelayer.org/recipe/6811/creamed-onions"},{"id":"6808","title":"Lentil Puff","ingredients":"- 2 Tb. butter
- 1/2 c. milk
- 1/8 tsp. pepper
- 2 eggs","directions":"1. Unique step: LENTIL PUFF
2. Unique step: (Enough to Provide 6)
3. Unique step: 1-1/4 c. lentil puree
4. Unique step: 1-1/2 c. riced potatoes
5. Unique step: 1-1/2 tsp. salt","url":"https://recipe.bluelayer.org/recipe/6808/lentil-puff"},{"id":"6807","title":"Creamed Kohlrabi","ingredients":"- 4 c. diced kohlrabi
- 2 Tb. butter
- 2 Tb. flour
- 1/2 tsp. salt
- 1 c. milk","directions":"1. Unique step: CREAMED KOHLRABI (Plenty of to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Cook the kohlrabi within just boiling salted water till comfortable and then drain the water in opposition to it. Soften the butter inside of a saucepan, include the flour, salt, and pepper, and into this stir the scorching milk. Cook until finally the sauce is made up of thickened. Then pour it about the kohlrabi and reheat. Provide warm.
4. Unique step: LENTILS AND THEIR Preparing
5. Unique step: 27. LENTILS are the flattish, round, dried seeds of an once-a-year vine developed chiefly inside Europe and Asia. They belong to the system of veggies acknowledged as legumes, and are as a result significant inside of protein inside the sort of legumin. They much too consist of a weighty quantity of carbohydrate within the style of starch and are large in just mineral salts. Mainly because of their superior foods value, which is rather earlier mentioned 1,600 energy to the pound, they are a beneficial foods inside of the diet plan, in particular as a meat different. For this reason, once lentils can be attained at a affordable value, it is clever to deliver extensive employ the service of of them.","url":"https://recipe.bluelayer.org/recipe/6807/creamed-kohlrabi"},{"id":"6806","title":"Creamed Spinach","ingredients":"- 1/2 pk. spinach
- 1/2 tsp. salt
- 2 Tb. ham or bacon pounds
- 2 Tb. flour
- 2/3 c. milk","directions":"1. Unique step: CREAMED SPINACH
2. Unique step: (Plenty of to Provide 4)
3. Unique step: Sprint of pepper
4. Unique step: Boil the spinach in accordance to the instructions offered within just Artwork. 3. Soften the bodyweight inside of a frying pan, incorporate the flour, salt, pepper, and milk, and stir until eventually the flour thickens. Chop the cooked spinach and insert it to the very hot dressing. Stir and cook till the 2 are nicely combined. Provide sizzling.
5. Unique step: WATERCRESS AND PARSLEY","url":"https://recipe.bluelayer.org/recipe/6806/creamed-spinach"},{"id":"6804","title":"Spinach Souffle","ingredients":"- 2 Tb. butter
- 1/2 c. warm milk
- 2 Tb. flour
- 1 c. spinach puree
- 1 tsp. salt
- 2 egg whites","directions":"1. Unique step: SPINACH SOUFFLE (Enough to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Soften the butter, insert the flour, salt, pepper, and warm milk, and stir within just the spinach puree. Overcome the egg whites rigid and fold them into the mix. Grease affected individual baking dishes or a enormous baking dish and fill 2-thirds comprehensive with the combination. Spot within a pan of warm water and bake
4. Unique step: within a gradual oven right up until enterprise, or for over 20 or 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6804/spinach-souffle"},{"id":"6802","title":"Scalloped Eggplant","ingredients":"- 1 medium-sized eggplant
- 1 c. dried crumbs
- 2 Tb. butter
- 2 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: appetizing dish.
2. Unique step: SCALLOPED EGGPLANT (Plenty of to Provide 6)
3. Unique step: 1-1/2 c. milk
4. Unique step: Peel the eggplant and minimize it into 1/2-inch elements. Put into a saucepan, deal with with boiling salted water, cook until eventually comfortable, and then drain. Grease a baking dish, spread 1/4 cupful of crumbs upon the backside, and include one-50 % of the eggplant. Dot with butter and then sprinkle with salt
5. Unique step: and pepper. Increase one more 1/4 cupful of crumbs and the staying eggplant,","url":"https://recipe.bluelayer.org/recipe/6802/scalloped-eggplant"},{"id":"6801","title":"Baked Eggplant","ingredients":"- 1 medium-sized eggplant
- 2 c. dried bread crumbs
- 1/2 c. milk
- 2 tsp. salt
- 1/8 tsp. pepper
- 1 little onion, chopped
- 1 Tb. parsley
- 2 Tb. butter","directions":"1. Unique step: BAKED EGGPLANT
2. Unique step: (Enough to Provide 6)
3. Unique step: Clean the eggplant and cook within boiling water for with regards to 10 minutes. Remove versus the water, reduce off the ultimate, scoop out the contents, and chop it
4. Unique step: into very little areas. With this finely chopped pulp, incorporate the bread crumbs, milk, salt, pepper, onion, parsley, and melted butter. While the full is correctly combined, pack it into the shell of the eggplant and destination in just the oven. Bake for above 30 minutes or right up until the stuffing is appropriately cooked and the ultimate is brown. Provide warm.","url":"https://recipe.bluelayer.org/recipe/6801/baked-eggplant"},{"id":"6797","title":"Corn Souffle","ingredients":"- 2 c. green corn pulp
- 1 tsp. salt
- 2 Tb. melted butter
- 2 Tb. flour
- 1/4 c. milk
- 2 eggs","directions":"1. Unique step: CORN SOUFFLE
2. Unique step: (Adequate to Provide 6)
3. Unique step: Sprint of pepper
4. Unique step: Blend the corn pulp, salt, pepper, and melted butter, stir within just the flour, and increase the milk. Individual the eggs, overcome the yolks, and incorporate them to the blend. Then battle the whites rigid and fold them in just. Pour into a buttered baking dish or into client baking dishes, fixed inside a pan of sizzling water, and bake until eventually brown. Provide at after.","url":"https://recipe.bluelayer.org/recipe/6797/corn-souffle"},{"id":"6796","title":"Celery Au Gratin","ingredients":"- 4 c. diced celery
- 1/2 tsp. salt
- 1 c. milk
- 1 c. water inside of which celery was cooked
- 1 c. buttered crumbs
- 1/2 c. grated cheese","directions":"1. Unique step: CELERY AU GRATIN (Plenty of to Provide 6)
2. Unique step: 2-1/2 Tb. butter
3. Unique step: 2-1/2 Tb. flour
4. Unique step: Sprint of pepper
5. Unique step: Cook the celery inside boiling salted water right until soft and then drain. Plan the product sauce inside the typical style. Butter the crumbs by means of stirring them into 1 tablespoonful of melted butter. Put 1/4 cupful of the crumbs inside of the backside of a baking dish and put one-50 % of the celery around them. Spot an additional 1/4 cupful of the crumbs in excess of the celery, and","url":"https://recipe.bluelayer.org/recipe/6796/celery-au-gratin"},{"id":"6795","title":"Creamed Celery","ingredients":"- 3 c. diced celery
- 3 Tb. butter
- 3 Tb. flour
- 1 tsp. salt
- 1 c. milk
- 1/2 c. water in just which celery was cooked","directions":"1. Unique step: CREAMED CELERY
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Sprint of pepper
4. Unique step: Cook the celery inside boiling salted water until finally soft, and then drain. While the celery consists of cooked, deliver a white sauce of the other components. Pour this sauce above the cooked celery, warm with each other, and provide.","url":"https://recipe.bluelayer.org/recipe/6795/creamed-celery"},{"id":"6794","title":"Creamed Cauliflower","ingredients":"- 1 brain cauliflower
- 2 Tb. butter
- 2 Tb. flour
- 1 c. milk
- 1/2 c. water within just which cauliflower was cooked
- 1/2 tsp. salt","directions":"1. Unique step: CREAMED CAULIFLOWER (Enough to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Soak a sturdy mind of cauliflower in just chilly salted water for in excess of 1 hour. Then clean meticulously, wrap very carefully inside cheesecloth, and cook within just boiling salted water right until delicate. Although adequately cooked, drain, and create a sauce of the other elements. Stage the cauliflower within a vegetable dish, pour the white sauce more than it, and provide warm.
4. Unique step: CELERY AND ITS Preparing
5. Unique step: 109. CELERY is the stem of a plant that grows inside stalks, as stated inside Fig. 10. Once the stalks are hefty, they are bought singly, yet if they are rather reduced, couple of of them are tied alongside one another and offered within a bunch. The period for celery starts within just the tumble and lasts right up until early spring. It may possibly be attained within just the summer season, however as the rate is ordinarily substantial and the good quality not constructive, amazingly very little hire really should be generated of it all through","url":"https://recipe.bluelayer.org/recipe/6794/creamed-cauliflower"},{"id":"6793","title":"Scalloped Cauliflower","ingredients":"- 1 intellect cauliflower
- 2 Tb. butter
- 2 Tb. flour
- 1 c. milk
- 1 c. water versus cauliflower
- 1/2 tsp. salt
- 1 c. buttered crumbs","directions":"1. Unique step: SCALLOPED CAULIFLOWER (Adequate to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Plan and cook the cauliflower in accordance to the guidelines provided within Artwork. 105, breaking it into flowerets just before pouring the boiling water upon it. Whenever it consists of cooked soft, drain the water against it. Plan a sauce with the butter, flour, milk, water towards the cauliflower, salt, and pepper. Butter the crumbs through pouring 1 tablespoonful of melted butter around them. Put 1/4 cupful of the crumbs upon the backside of a baking dish, incorporate one-50 % of the cauliflower, and above this vacation spot a further 1/4 cupful of crumbs. Then insert the remainder of the cauliflower, and pour the white sauce above all. Sprinkle the remainder of the crumbs about the supreme. Location within just a sizzling oven and bake till nicely heated throughout and brown upon ultimate. Provide versus the dish.","url":"https://recipe.bluelayer.org/recipe/6793/scalloped-cauliflower"},{"id":"6786","title":"Scalloped Cabbage","ingredients":"- 4 c. cabbage
- 1 c. buttered crumbs
- 2 Tb. butter
- 2 Tb. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 c. milk
- 1/2 c. liquid against cabbage
- 4 c. cabbage
- 1 c. water","directions":"1. Unique step: SCALLOPED CABBAGE (Plenty of to Provide 6)
2. Unique step: Reduce the cabbage into Pretty very little areas with a sharp knife or a cabbage chopper. Cook in accordance to the guidelines offered inside of Artwork. 89 till practically soft, and then drain. Spread 1/4 cupful of the buttered crumbs within just the backside of a baking dish, put one-fifty percent of the cabbage above this, and then insert an additional 1/4 cupful of the crumbs and the getting cabbage. Above
3. Unique step: this pour a white sauce built in opposition to the butter, flour, salt, pepper, milk,
4. Unique step: and liquid towards the cabbage. Sprinkle the chill out of the crumbs earlier mentioned the
5. Unique step: best. Bake within just a sluggish oven till the cabbage is carefully heated in the course of","url":"https://recipe.bluelayer.org/recipe/6786/scalloped-cabbage"},{"id":"6785","title":"Creamed Cabbage","ingredients":"- 4 c. finely slice cabbage
- 2 Tb. butter
- 2 Tb. flour
- 1/2 tsp. salt
- 1/2 c. milk or skinny product
- 1/2 c. liquid against cabbage","directions":"1. Unique step: CREAMED CABBAGE (Plenty of to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Cook the cabbage in accordance to the guidelines specified in just Artwork. 89 until finally it is delicate and then drain the water against it. Although it is cooking, soften the butter inside a double boiler, include the flour, and stir right up until delicate. Pour inside the heated liquid and year with the salt and pepper. Stir
4. Unique step: until eventually the flour is thickened and the sauce is tender. Pour this above the cabbage, warm jointly for a handful of minutes, and provide very hot.","url":"https://recipe.bluelayer.org/recipe/6785/creamed-cabbage"},{"id":"6784","title":"Scalloped Brussels Sprouts","ingredients":"- 1 qt. Brussels sprouts
- 3 Tb. butter
- 2 Tb. flour
- 1 tsp. salt
- 2 c. milk
- 1 c. buttered crumbs","directions":"1. Unique step: SCALLOPED BRUSSELS SPROUTS (Ample to Provide 6)
2. Unique step: Plan the sprouts as spelled out inside Artwork. 80. Cook them within just boiling salted water right until they are smooth, and then drain. Deliver a white sauce of 2 tablespoonfuls of the butter, flour, salt, and milk. Butter the crumbs
3. Unique step: by way of pouring 1 tablespoonful of melted butter around them, stirring until eventually
4. Unique step: perfectly put together. Space one-fourth of the crumbs within just the backside of a baking
5. Unique step: dish, insert relating to 50 % of the sprouts, and desired destination one more fourth of the","url":"https://recipe.bluelayer.org/recipe/6784/scalloped-brussels-sprouts"},{"id":"6783","title":"Creamed Brussels Sprouts","ingredients":"- 1 qt. Brussels sprouts
- 2 Tb. butter
- 2 Tb. flour
- 1 tsp. salt","directions":"1. Unique step: CREAMED BRUSSELS SPROUTS (More than enough to Provide 6)
2. Unique step: 1-1/2 c. milk
3. Unique step: Sprint of pepper
4. Unique step: Plan and cook the sprouts as defined in just Artwork. 80. Although they are comfortable, drain the water in opposition to them. Deliver a white sauce of the butter, flour, milk, salt, and pepper. Pour this higher than the sprouts, warmth collectively, and provide.","url":"https://recipe.bluelayer.org/recipe/6783/creamed-brussels-sprouts"},{"id":"6781","title":"Bean Croquettes","ingredients":"- 2 c. chilly baked beans
- 1 egg
- 1 tsp. salt","directions":"1. Unique step: to reheat them and provide them yet again as baked beans, they could be applied within just soup, salads, and sandwiches, or they could possibly be created into souffle, as described inside of Artwork. 68, or into croquettes in accordance to the accompanying recipe. Bean croquettes may perhaps be assisted simple, nevertheless they are a great deal better by way of the addition of tomato sauce.
2. Unique step: BEAN CROQUETTES (More than enough to Provide 6)
3. Unique step: 1-1/2 c. bread crumbs
4. Unique step: Milk to moisten crumbs
5. Unique step: Pinch of pepper","url":"https://recipe.bluelayer.org/recipe/6781/bean-croquettes"},{"id":"6778","title":"Lima-bean Loaf","ingredients":"- 1 c. dried Lima beans
- 2 c. bread crumbs
- 2 eggs
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. celery salt
- 2 Tb. butter","directions":"1. Unique step: LIMA-BEAN LOAF
2. Unique step: (More than enough to Provide 6)
3. Unique step: Milk to moisten crumbs
4. Unique step: Soak the beans right away and parboil them inside soda water. Pour off this water, cook right until soft in just boiling salted water, and then drain. Moisten the bread crumbs a little bit with milk, combination them with the beans, and incorporate the crushed eggs and seasoning. The moment the finish combination is effectively combined, location in just a loaf pan, dot the final with the butter, and bake within the oven right up until well browned and Very corporation. Convert out upon a platter, garnish with parsley, and provide via reducing it into slices.","url":"https://recipe.bluelayer.org/recipe/6778/lima-bean-loaf"},{"id":"6777","title":"Lima Beans En Casserole","ingredients":"- 1 c. dried Lima beans
- 1/4 c. ham or bacon bodyweight
- 2 c. milk
- 2 tsp. salt
- 1/4 tsp. pepper","directions":"1. Unique step: LIMA BEANS EN CASSEROLE (Ample to Provide 6)
2. Unique step: Soak the beans right away and then parboil them inside soda water. Drain off the water and transform the beans into a baking dish. Include the weight, milk, salt, and pepper. Include the dish and bake until finally the beans are delicate. Provide sizzling versus the casserole.","url":"https://recipe.bluelayer.org/recipe/6777/lima-beans-en-casserole"},{"id":"6775","title":"Creamed String Beans","ingredients":"- 1 Tb. butter
- 1 Tb. flour
- 1/4 tsp. salt
- 1/3 c. wealthy milk or product
- 1/3 c. liquid versus beans","directions":"1. Unique step: SAUCE FOR CREAMED STRING BEANS
2. Unique step: Pinch of pepper
3. Unique step: Soften the butter inside a saucepan and insert the flour, salt, and pepper. Pour within the heated liquids and stir until finally the combination is tender and
4. Unique step: carefully cooked. Include the sauce to the beans, warm jointly, and provide.","url":"https://recipe.bluelayer.org/recipe/6775/creamed-string-beans"},{"id":"6774","title":"Scalloped Asparagus","ingredients":"- 1 bunch asparagus
- 2 Tb. butter
- 2 Tb. flour
- 1 c. asparagus stock
- 1/2 c. milk
- 1/4 tsp. salt
- 1 c. buttered cracker crumbs
- 1/2 c. grated cheese
- 12 months. Inside some conditions, the identical wide range of beans may possibly be employed inside of the 3","directions":"1. Unique step: furthermore additional.
2. Unique step: SCALLOPED ASPARAGUS (Enough to Provide 6)
3. Unique step: New the asparagus in accordance to the recommendations presented in just Artwork. 43. Minimize
4. Unique step: it into inch lengths and cook within boiling salted water right up until it is comfortable
5. Unique step: sufficient to be pierced with a fork, and then drain. Plan a sauce through","url":"https://recipe.bluelayer.org/recipe/6774/scalloped-asparagus"},{"id":"6773","title":"Impact Of Cooking Upon Greens","ingredients":"- 2 Tb. butter
- 2 Tb. flour
- 1/2 tsp. salt
- 1 c. milk
- 2 Tb. butter
- 2 Tb. flour
- 1/2 tsp. salt
- 1/2 c. milk
- 1/2 c. water inside which vegetable was cooked
- 1/4 c. butter","directions":"1. Unique step: 36. The flavors of veggies are considerably improved in the course of the course of action of cooking, becoming improved within some scenarios and reduced within other folks. Within just the scenario of this sort of strongly flavored veggies as cabbage, cauliflower, onions, and many others., it is highly recommended to dissipate element of the taste. That's why these greens need to be cooked within an open vessel inside buy that the style may perhaps be lowered through evaporation. Greens gentle inside taste, nonetheless, are better via currently being cooked inside of a shut vessel, for all their style should really be held. The overcooking of veggies is once in a while
2. Unique step: reputable for an improve of a uncomfortable style. 37. Yet another aspect of veggies generally transformed by means of cooking is their colour. For example, green greens do not, on cooking, usually continue being green. Within just numerous situations, the colour may perhaps be greater by means of introducing a Pretty tiny sum of soda to the water inside of which the greens are cooked. Notice must far too be presented to the period of season greens are subjected to warm,
3. Unique step: for the overboiling of some veggies is dependable to produce an
4. Unique step: unappealing shade within just them. This is in particular the situation with cabbage,
5. Unique step: cauliflower, and Brussels sprouts, which establish not simply a highly effective,","url":"https://recipe.bluelayer.org/recipe/6773/impact-of-cooking-upon-greens"},{"id":"6770","title":"Egg Souffle","ingredients":"- 1 c. milk
- 2 Tb. weight
- 2 Tb. flour
- 1/2 tsp. salt
- 1 Tb. chopped parsley
- 4 eggs
- 2 Tb. weight
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. flour","directions":"1. Unique step: against the dish. To increase the taste of egg souffle and create it a far more appetizing dish, tomato sauce is generally helped with it.
2. Unique step: EGG SOUFFLE
3. Unique step: (Ample to Provide 8)
4. Unique step: Warm the milk. Brown the body weight in just a saucepan, incorporate to it the flour, salt, and parsley, and incorporate very well. Pour within just the very hot milk, stir generally till the sauce thickens, and then remove towards the fire. Different the eggs and incorporate the perfectly-crushed yolks to the sauce, stirring promptly as a result that the egg will not curd. Combat the whites rigid and fold them diligently into the sauce. Flip into nicely-greased affected individual baking dishes until eventually they are more than 2-thirds finish, Area inside a shallow pan of very hot water, and bake right up until corporation any time touched with the finger. Provide at when within the dishes in just which they are baked, simply because they shrink the moment they are authorized to neat.
5. Unique step: 72. The tomato sauce that is from time to time helped with egg souffle is produced as follows:","url":"https://recipe.bluelayer.org/recipe/6770/egg-souffle"},{"id":"6767","title":"Scalloped Eggs","ingredients":"- 2 c. milk
- 2 Tb. weight
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. flour
- 1 c. cracker crumbs
- 4 challenging-cooked eggs
- 1 c. chopped chilly meat","directions":"1. Unique step: SCALLOPED EGGS
2. Unique step: (Adequate to Provide 6)
3. Unique step: Warmth the milk. Brown the bodyweight within just a saucepan, include the salt, pepper, and flour, and mixture perfectly. To this increase the sizzling milk. Cook till the sauce thickens, stirring continually. Grease a baking dish and desired destination within it 1/3 cupful of the cracker crumbs. More than the crumbs organize 2 of the eggs sliced thinly, and upon the final of the eggs put fifty percent of the meat. Repeat via including a layer of 1/3 cupful of the crumbs, the currently being eggs
4. Unique step: sliced, and the remainder of the meat. Pour the white sauce in excess of all and organize the currently being 1/3 cupful of crumbs upon ultimate. Bake in just a gentle oven for 1/2 hour. Provide scorching versus the baking dish.","url":"https://recipe.bluelayer.org/recipe/6767/scalloped-eggs"},{"id":"6766","title":"Eggs A La Goldenrod","ingredients":"- 2 c. milk
- 2 Tb. pounds
- 2 Tb. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 demanding-cooked eggs
- 6 slices of toast","directions":"1. Unique step: EGGS A LA GOLDENROD (More than enough to Provide 6)
2. Unique step: Warmth the milk. Brown the excess weight inside a saucepan, include the flour, salt, and pepper, and combine properly. Then increase the sizzling milk and stir right up until the sauce thickens. Chop the whites of the complicated-cooked eggs into very little areas, and blend them with the white sauce. Organize the toast upon a platter and pour the sauce around it. Put the challenging-cooked egg yolks during a sieve or a ricer and sprinkle them upon supreme of the white sauce. Provide warm.","url":"https://recipe.bluelayer.org/recipe/6766/eggs-a-la-goldenrod"},{"id":"6765","title":"Creamed Eggs","ingredients":"- 2 Tb. pounds
- 2 Tb. flour
- 1/2 tsp. salt
- 1/8 tsp. paprika
- 6 complicated-cooked eggs
- 6 slices of toast","directions":"1. Unique step: CREAMED EGGS
2. Unique step: (More than enough to Provide 6)
3. Unique step: 1-1/2 c. milk
4. Unique step: Warm the milk. Put the excess weight inside a saucepan and warm it till it is mild brown; then insert the flour, salt, and paprika to the melted excess weight and blend all diligently. Pour in just the warm milk and stir the combination consistently right until the sauce is made up of develop into comfortable and thick. Reduce the tough-cooked eggs into halves despite the fact that they are scorching, and desired destination 2 halves with the lower facets down upon just about every piece of toast. Pour the white sauce around all, sprinkle with paprika, and provide.","url":"https://recipe.bluelayer.org/recipe/6765/creamed-eggs"},{"id":"6763","title":"Tomato Omelet","ingredients":"- 6 eggs
- 1/2 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 Tb. pounds
- 2 medium-sized ripe tomatoes","directions":"1. Unique step: TOMATO OMELET
2. Unique step: (Adequate to Provide 6)
3. Unique step: Fight the eggs, and to them include the milk, salt, and pepper. Warmth the body weight inside a pan substantial sufficient to create the egg blend 1/2 inch deep at the time poured into it. Cook slowly but surely right until it is effectively accomplished. Peel and minimize the tomatoes into slices 1/3 inch thick. Vacation spot the sliced tomatoes upon 1/2 of the omelet, sprinkle them with salt and pepper, rating the omelet for the duration of the heart, and fold the other 50 % about the tomatoes. Then drop the omelet upon a scorching platter, garnish with lettuce or parsley, and provide at as soon as.","url":"https://recipe.bluelayer.org/recipe/6763/tomato-omelet"},{"id":"6762","title":"Puff Omelet","ingredients":"- 2 Tb. bread crumbs
- 4 Tb. milk
- 4 eggs
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 Tb. bodyweight","directions":"1. Unique step: dish and under no circumstances fails to attraction to these individuals who are fond of eggs.
2. Unique step: PUFF OMELET
3. Unique step: (Ample to Provide 6)
4. Unique step: Soak the bread crumbs inside of the milk. Different the yolks and whites of the eggs. Overcome the egg yolks and incorporate them to the crumbs and milk. Insert the salt and pepper. Battle the egg whites till rigid and fold them diligently into the yolk combination. Warmth the excess weight within an omelet pan or a frying pan,
5. Unique step: and While it is very hot pour the mix into it. Cook previously mentioned a incredibly gradual fire, remaining very careful not to melt away the mix, right until a knife can be slipped","url":"https://recipe.bluelayer.org/recipe/6762/puff-omelet"},{"id":"6761","title":"Scrambled Eggs With Ham","ingredients":"- 6 eggs
- 1 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. chopped cooked ham
- 2 Tb. pounds
- 6 eggs
- 6 Tb. water
- 1/2 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: or evening meal.
2. Unique step: SCRAMBLED EGGS WITH HAM (Enough to Provide 6)
3. Unique step: Fight the eggs marginally, and to them include the milk, salt, pepper, and ham. Soften the body weight within just a frying pan and scramble the combination as directed within
4. Unique step: Artwork. 54 right until it is a bit thickened. Remove towards the stove and provide at the moment. If most popular, this dish could be aided upon toast. Other still left-earlier mentioned meat, this kind of as roast beef or pork, may possibly be utilized in just Area of ham, nonetheless these meats do not create consequently delicious a dish, the taste of ham inside these a mixture getting added eye-catching. 58. Simple OMELET.--The least complicated design of omelet, which is identified as undeniable omelet, does not vary materially versus scrambled eggs, except if that the entire is gathered within just a mass inside of an omelet condition. No dilemma will be proficient inside producing this kind of an omelet if the guidance within the recipe listed here presented are adopted explicitly. To create this dish even more desirable, some foods of a contrasting colour, this sort of
5. Unique step: as jelly or tomatoes, could possibly be utilised for garnishing.","url":"https://recipe.bluelayer.org/recipe/6761/scrambled-eggs-with-ham"},{"id":"6760","title":"Scrambled Eggs Upon Toast","ingredients":"- 6 eggs
- 3/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. body weight
- 1/2 c. grated cheese
- 6 slices of toast","directions":"1. Unique step: dish, specifically after garnished with parsley.
2. Unique step: SCRAMBLED EGGS Upon TOAST (Adequate to Provide 6)
3. Unique step: Combat the eggs somewhat, and to them include the milk, salt, and pepper. Soften the weight inside a frying pan, and Though it is warm include the egg blend. Stir
4. Unique step: the mix as it chefs until finally it includes thickened marginally; then pour it about the slices of toast positioned within just a shallow pan. Sprinkle the grated cheese more than the greatest, and Space beneath a lighted broiler or within a Pretty very hot oven until finally the cheese melts. Remove to a platter garnish with parsley, and provide.","url":"https://recipe.bluelayer.org/recipe/6760/scrambled-eggs-upon-toast"},{"id":"6758","title":"Scrambled Eggs","ingredients":"- 6 eggs
- 3/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. butter","directions":"1. Unique step: Eggs created in just this route, in accordance to the accompanying recipe, may perhaps be
2. Unique step: helped upon toast or with ham and bacon. If they are helped with meat, a
3. Unique step: more compact section of meat must be provided to a particular person than is
4. Unique step: traditionally aided.
5. Unique step: SCRAMBLED EGGS","url":"https://recipe.bluelayer.org/recipe/6758/scrambled-eggs"},{"id":"6757","title":"Cheese Sandwiches","ingredients":"- 1/4 lb. cheese
- 2 medium-sized pickles
- 1/2 pimiento
- 1/4 tsp. salt
- 1/4 tsp. paprika
- 1 Tb. flour
- 1 Tb. butter
- 1 pt. milk
- 1 c. canned corn
- 1 tsp. salt","directions":"1. Unique step: white bread and the cheese. If most popular, graham or complete-wheat bread may perhaps
2. Unique step: be employed inside stage of white bread.
3. Unique step: CHEESE SANDWICHES (Enough to Provide 6)
4. Unique step: Meat towards 1/2 doz. olives
5. Unique step: Bread","url":"https://recipe.bluelayer.org/recipe/6757/cheese-sandwiches"},{"id":"6754","title":"Cheese Straws","ingredients":"- 1 Tb. butter
- 2/3 c. flour
- 1 c. bread crumbs
- 1 c. grated or slash cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. milk","directions":"1. Unique step: CHEESE STRAWS
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Pinch of Cayenne pepper
4. Unique step: Product the butter and to it insert the flour, bread crumbs, cheese, and seasonings. Combine meticulously and insert the milk. Roll 1/4 inch thick and
5. Unique step: then slash 1/4 inch vast and 6 inches very long. Bake until eventually brown inside of a fairly very hot oven.","url":"https://recipe.bluelayer.org/recipe/6754/cheese-straws"},{"id":"6752","title":"Cheese Fondue","ingredients":"- 1 c. warm milk
- 4 eggs
- 1/2 tsp. salt","directions":"1. Unique step: CHEESE FONDUE
2. Unique step: (More than enough to Provide 6)
3. Unique step: 1 1/2 c. comfortable bread crumbs
4. Unique step: 1 1/2 c. grated cheese
5. Unique step: Merge the bread crumbs and cheese, and insert them to the incredibly hot milk, crushed egg yolks, and salt. Fold inside of the stiffly overwhelmed egg whites. Bake inside of a buttered baking dish for concerning 30 minutes inside a gentle oven. Provide","url":"https://recipe.bluelayer.org/recipe/6752/cheese-fondue"},{"id":"6751","title":"Cheese-and-macaroni Loaf","ingredients":"- 1/2 c. macaroni (inch lengths)
- 1 c. milk
- 1 c. bread crumbs
- 2 Tb. chopped green peppers
- 1 Tb. chopped onion
- 1 Tb. chopped parsley
- 2 eggs
- 2 tsp. salt
- 1/8 tsp. pepper
- 1 c. grated cheese","directions":"1. Unique step: large-protein dish that Quite commonly normally takes the spot of meat and that may possibly
2. Unique step: be aided as the primary dish inside a supper. If this mix is produced into
3. Unique step: a loaf and baked properly inside of an oblong bread pan, it could be became out upon a
4. Unique step: platter and slash into slices. Within just scenario a loaf is not most popular, it may perhaps be
5. Unique step: baked in just a baking dish and helped immediately in opposition to that. Within just possibly kind,","url":"https://recipe.bluelayer.org/recipe/6751/cheese-and-macaroni-loaf"},{"id":"6750","title":"English Monkey","ingredients":"- 1 c. bread crumbs
- 1 c. milk
- 1 Tb. butter
- 1/2 c. comfortable cheese lower into tiny areas
- 1 egg
- 1/2 tsp. salt
- 6 buttered wafers","directions":"1. Unique step: towards the kitchen area or versus a bowl upon the desk. A dish of this variety is highest sufficient if it is helped as before long as the sauce is poured higher than toast or wafers and ahead of they comprise experienced period to turn into wet. English monkey could be manufactured in accordance to the immediately after recipe and assisted for the identical functions as Welsh rarebit.
2. Unique step: ENGLISH MONKEY
3. Unique step: (Enough to Provide 6)
4. Unique step: Soak the bread crumbs inside of the milk. Soften the butter and include to it the cheese, stirring right up until the cheese is melted. Then incorporate the damp crumbs, the a little bit overwhelmed egg, and the salt. Cook for a handful of minutes and pour around wafers and provide. If most popular, toast could possibly be made use of within Space of
5. Unique step: the wafers.","url":"https://recipe.bluelayer.org/recipe/6750/english-monkey"},{"id":"6749","title":"Welsh Rarebit","ingredients":"- 2 Tb. butter
- 1 Tb. flour
- 1 c. milk
- 1/4 tsp. salt
- 1/8 tsp. paprika
- 1/2 lb. cheese slash into very little sections
- 6 slices of toast or 6 wafers","directions":"1. Unique step: actually any type of creamed dish, together with these inside of which sea foodstuff and greens are employed, as perfectly as for the sauteing of food. It really should not be recognized, having said that, that Welsh rarebit ought to be generated inside of a chafing dish, for this foodstuff can be written as effectively inside of a hefty frying pan or a double boiler; nor really should it be taken for granted that it is helped merely at get-togethers, for it may perhaps be assisted as the principal dish for luncheon or
2. Unique step: dinner. Rarebit is always flavored with ale or beer, yet this is not essential to create an appetizing dish, as the soon after recipe displays.
3. Unique step: WELSH RAREBIT
4. Unique step: (More than enough to Provide 6)
5. Unique step: Soften the butter, insert to it the flour, and stir till tender. Bit by bit include the milk, and cook for a pair minutes; then incorporate the salt, paprika, and cheese, stirring till the cheese is melted. The done rarebit must not be stringy. Pour higher than the toast or wafers and provide.","url":"https://recipe.bluelayer.org/recipe/6749/welsh-rarebit"},{"id":"6748","title":"Cheese Toast","ingredients":"- 2 c. milk
- 4 Tb. flour
- 4 Tb. butter
- 1/2 tsp. salt
- 3/4 c. grated cheese
- 2 challenging-cooked eggs
- 6 squares of toast
- 1/2 cupful of the grated cheese and the egg whites chopped good. Prepare","directions":"1. Unique step: CHEESE TOAST
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Create a white sauce of the milk, flour, butter, and salt, and to it incorporate
4. Unique step: the toast upon a platter, pour the sauce higher than it, sprinkle the supreme with the egg yolks that incorporate been operate for the duration of a ricer or a sieve, and sprinkle the becoming 1/4 cupful of cheese in excess of all. Point inside very hot oven or down below a broiler till the cheese melts a minimal. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/6748/cheese-toast"},{"id":"6747","title":"Cheese Sauce","ingredients":"- 2 c. milk
- 4 Tb. flour
- 4 Tb. butter
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1/2 c. grated cheese","directions":"1. Unique step: delectable if it is helped around some veggies, this kind of as steamed cauliflower, mashed potatoes, or rice assisted as a vegetable. This sort of sauce may well as well be assisted in excess of toast to create an appealing luncheon dish.
2. Unique step: CHEESE SAUCE
3. Unique step: (Plenty of to Provide 6)
4. Unique step: Create a white sauce of the milk, flour, butter, salt, and paprika, and to it include the grated cheese. If most popular, a sprint of catsup or chili sauce
5. Unique step: could be further for flavoring.","url":"https://recipe.bluelayer.org/recipe/6747/cheese-sauce"},{"id":"6745","title":"Cheese Souffle","ingredients":"- 3 Tb. butter
- 4 Tb. flour
- 3/4 c. grated cheese
- 1/2 tsp. salt
- 3 eggs","directions":"1. Unique step: consumed at after, it could possibly be eliminated against the ramekin to a plate.
2. Unique step: CHEESE SOUFFLE
3. Unique step: (Ample to Provide 6)
4. Unique step: 1-1/4 c. milk
5. Unique step: Sprint of paprika","url":"https://recipe.bluelayer.org/recipe/6745/cheese-souffle"},{"id":"6743","title":"Caramel Junket","ingredients":"- 3 c. milk
- 1/2 c. sugar
- 1/2 c. boiling water
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 junket pill
- 1/4 c. chopped crazy
- 1 c. milk
- 1 Tb. butter
- 1 Tb. flour","directions":"1. Unique step: CARAMEL JUNKET
2. Unique step: (Ample to Provide 6)
3. Unique step: Whipped product
4. Unique step: Warm the milk to 100 concentrations Fahrenheit. Caramelize the sugar by means of melting it inside of a saucepan instantly above the flame until eventually it is a mild-brown
5. Unique step: colour; then stir inside of the boiling water and cook until eventually the caramel and the water grow to be a sirup, once which amazing and include to the milk Insert the","url":"https://recipe.bluelayer.org/recipe/6743/caramel-junket"},{"id":"6742","title":"Chocolate Junket","ingredients":"- 3 c. milk
- 2 sq. chocolate
- 6 Tb. sugar
- 3/4 c. water
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 junket pill","directions":"1. Unique step: Space of the simple junket.
2. Unique step: CHOCOLATE JUNKET (Adequate to Provide 6)
3. Unique step: Warm the milk to 100 ranges Fahrenheit, screening within just the fashion defined inside Artwork. 62. Soften the chocolate within a saucepan, increase to it the sugar and 1 cupful of water, and cook right until delicate; then amazing and increase to the very hot milk, inserting within the salt, vanilla, and junket pill dissolved in just
4. Unique step: cupful of the water. Transform the junket into a dish or into molds and permit stand in just a heat level until eventually fixed; then chill and provide. In just arranging this recipe, it will be perfectly to observe that if adorable chocolate is utilised significantly less sugar than is specific could be applied.","url":"https://recipe.bluelayer.org/recipe/6742/chocolate-junket"},{"id":"6741","title":"Junket With Fruit","ingredients":"- 1 junket pill
- 1 Tb. chilly water
- 1 qt. milk
- 1/4 c. sugar
- 1/4 tsp. salt
- 8 halves of canned peaches or
- 1 c. of berries or lower fruit","directions":"1. Unique step: JUNKET WITH FRUIT (Adequate to Provide 8)
2. Unique step: Flavoring
3. Unique step: Create a junket as directed within just the former recipe. Drain all juice in opposition to the fruit and level a 50 % peach or a spoonful of fruit within the backside of every of the 8 molds and pour the junket about it to fill the mildew.
4. Unique step: Allow it solidify and provide chilly.","url":"https://recipe.bluelayer.org/recipe/6741/junket-with-fruit"},{"id":"6740","title":"Simple Junket","ingredients":"- 1 junket pill
- 1 Tb. chilly water
- 1 qt. milk
- 4 Tb. sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla or other flavoring","directions":"1. Unique step: custard and that is rather straightforward to digest. Given that of its mother nature and traits, this variety of dessert is applied mainly for invalids and little ones. The after recipe provides the share and guidelines for producing this dessert in just its most straightforward kind.
2. Unique step: Undeniable JUNKET
3. Unique step: (Plenty of to Provide 8)
4. Unique step: Dissolve the junket pill within the chilly water. Heat the milk incredibly gradually to 100 amounts Fahrenheit, tests the temperature to create of course that it is directly. If a thermometer is not upon hand, this can be accomplished via losing a reduce upon the again of the hand. Once neither warmth nor chilly can be felt towards this reduce of milk, it may well be recognized to be amazingly around the entire body temperature, the temperature at which rennin is busy. If temperature is uncovered to be far too substantial, the milk should really be cooled just before the pill is
5. Unique step: excess. While the preferred temperature includes been realized, include the sugar, the","url":"https://recipe.bluelayer.org/recipe/6740/simple-junket"},{"id":"6722","title":"A Genuine Cafe Recipe","ingredients":"- 4 ounces new orange juice and 4 ounces of contemporary apple juice or a overall of 8 ounces of possibly juices
- (to taste)
- 8 higher strawberries (fresh new or frozen)
- 3-4 raspberries
- 1 peach (new or frozen)
- 1 banana
- 4 ounces reduced-bodyweight milk or to style (optional)
- 3-4 ice cubes to deliver the smoothie frothy (I which include it that route)","directions":"1. Pour juice into your blender
2. Add frozen end result initial and mixture effectively
3. Include other culmination and mixture all over again
4. Add milk and ice cubes to ideal thickness
5. Pour into tall eyeglasses and provide with my blueberry muffins or bran muffins.
6. Idea: I simply juice ample fruit to equivalent in excess of 1 quart at a period (often 6 medium oranges and 2 medium apples) for the reason that vitamins are dropped as soon as a several times.","url":"https://recipe.bluelayer.org/recipe/6722/a-genuine-cafe-recipe"},{"id":"6717","title":"A Great Cafe Dessert Recipe","ingredients":"- Juice versus 2 Top secret limes
- 2 tablespoons lemon juice
- 2 egg yolks
- 1 can Eagle Brand name condensed milk
- 2 cups whipped topping or whipped product
- One 9-inch baked pie crust or graham cracker pie crust (as within envision) or chocolate crust
- Grated chocolate or chocolate curls for a garnish","directions":"1. Within a mixer or via hand, overcome initial 4 components with each other
2. Fold within the whipping product
3. Pour into the crust of your preference, mounding to the centre
4. Garnish with grated chocolate or chocolate curls and/or extremely thinly sliced lime pieces","url":"https://recipe.bluelayer.org/recipe/6717/a-great-cafe-dessert-recipe"},{"id":"6715","title":"New Blueberry Cobbler Recipe","ingredients":"- 3 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup softened butter
- 2 2/3 cups Eagle Brand name Sweetened Condensed Milk (NOT evaporated milk)
- 1 tablespoon grated lemon peel
- 3 fat of contemporary blueberries
- Streusel Topping (recipe in this article)","directions":"1. Preheat oven to 350 stages F
2. Mix flour, baking powder and salt within just a blending bowl and merge perfectly
3. Lower inside the butter with a pastry blender, or a fork or by means of rubbing it within just with you palms till it is crumbly
4. Stir in just the sweetened condensed milk and combination perfectly
5. Stir within the lemon peel
6. Stir in just the blueberries and pour the mix into a 9 X 13 inch baking pan
7. Sprinkle Streusel Topping more than the batter
8. Bake 1 hour and 40 minutes or until finally golden brown
9. Try out for doneness by way of putting a toothpick close to the centre of the cobbler. If it arrives out fresh new, the blueberry cobbler is finished.
10. (ongoing upon upcoming website page)
11. Correct Cafe Recipes: Foodstuff That Designed a Business
12. (Web page 2 of 2)
13. Suggestion: To stay away from the Streusel Topping against becoming much too darkish, deal with the pan loosely with foil for the duration of the last 15 minutes of baking.
14. Streusel Topping Recipe for Blueberry Cobbler Preparing period: 5 minutes. Ample for a 9 X 13 inch pan. Elements:
15. 1 cup flour
16. 1/2 cup brown sugar
17. 1/3 cup softened butter
18. 1/2 cup chopped Pecans
19. Recommendations:
20. Blend flour and sugar within a blending bowl
21. Include the butter and combination till crumbly
22. Stir in just the Pecans
23. That's it! Wonderful task!","url":"https://recipe.bluelayer.org/recipe/6715/new-blueberry-cobbler-recipe"},{"id":"6707","title":"Sausage Gravy: A Correct Cafe Recipe","ingredients":"- 1 1/2 weight sausage
- 2 ounces excess weight in opposition to cooked sausage
- 1/2 ounce onions, minced
- 1 1/2 ounces flour
- 2 cups beef or pork stock
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper","directions":"1. Cook sausage, drain and help you save the weight
2. Mix in onions to weight and cook right up until clear
3. Add flour and cook 5 minutes however DO NOT brown the flour (you comprise particularly manufactured a \"roux\" ) Warm stock and milk alongside one another inside of a different pan
4. Add your \"roux\" to the stock-milk blend, stirring with a whip
5. Cook right up until thick and delicate
6. Add salt and pepper to taste and include back again the cooked sausage and stir
7. Amazing!
8. To come across my solution cafe recipe for Buttermilk Biscuits, simply click listed here you should.","url":"https://recipe.bluelayer.org/recipe/6707/sausage-gravy-a-correct-cafe-recipe"},{"id":"6691","title":"A further Legitimate Cafe Recipe","ingredients":"- 3 cups chilly mashed potatoes
- 1-3 tablespoons butter
- 2 lower eggs
- 1/2-1 cup very hot milk
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper","directions":"1. Warm butter and milk collectively
2. Whip potatoes inside electrical mixer with eggs and add 50 % of the sizzling milk with seasonings
3. Include being milk merely if required to moisten very well. (Potatoes will turn into substantially softer While warm as a result have on't allow for them to develop into \"soupy.\")
4. Location inside of greased baking dish and bake at 375 stage F oven till brown (above 30 minutes)
5. Check out topping the potatoes with cheese the previous several minutes inside of oven. I do!","url":"https://recipe.bluelayer.org/recipe/6691/a-further-legitimate-cafe-recipe"},{"id":"6684","title":"Pasta Shrimp Recipe","ingredients":"- 2 tablespoons olive oil
- 1 cup sliced onions
- 1 1/2 cups packed grated zucchini
- 4 superior cloves of minced garlic
- 1/2 cup skim milk
- 2 ounces new grated Parmesan cheese
- 1 1/2 cups aspect-skim Ricotta cheese
- 8 ounces cooked bay shrimp or prawns
- 4 cups incredibly hot cooked fettuccine pasta
- Fresh new minced parsley or basil for garnish","directions":"1. Warm 2 teaspoons of olive oil within just major saute© pan or skillet about medium warm
2. Add sliced onions and saute©
3. Add zucchini and garlic and cook for 5 minutes
4. Mix the milk, Parmesan cheese and Ricotta cheese inside a bowl and then include to the pan and cook right up until thick (above 10 minutes)
5. Throw the sauce with the shrimp and very hot fettuccine
6. Heat until eventually appropriately scorching, however do not boil
7. Garnish with even further grated Parmesan cheese and contemporary minced parsley or basil
8. There you contain it! Test your cafe recipe in opposition to Karen. She stated this recipe includes been a final key family members recipe however made the decision to percentage it due to the fact I was submitting each and every supreme mystery cafe recipe of mine.","url":"https://recipe.bluelayer.org/recipe/6684/pasta-shrimp-recipe"},{"id":"6664","title":"Spinach and Sausage Pie","ingredients":"- 1 pound thinly sliced Polish sausage or Italian sausage or Andouille Sausage
- 4 eggs, overwhelmed
- One 10 ounce offer of frozen spinach, thawed and squeezed dry
- 8 ounces (2 cups) Mozzarella cheese, shredded
- 1 1/2 cups product-design cottage cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 2 very simple pie crusts (check out in this article)
- 1 overwhelmed egg (individual container towards other eggs, employ the service of to brush crusts)
- 1 tablespoon water","directions":"1. Warm a skillet more than medium heat and cook the sausage right up until browned
2. Drain properly & Blend the 4 crushed eggs, the spinach, the cheese, the cottage cheese, the milk and the seasonings inside a blending bowl
3. Stir inside the sausage and pour into the backside crust inside of a pie pan
4. Moisten edges of crust with water and Area the greatest crust upon the pie crimping the edges mix in the one overwhelmed egg & the tablespoon of water & brush this more than the supreme pie crust Slash slits in just the crust to permit for venting
5. Bake inside a 350 amount F oven for 40 minutes
6. Address the edges of the pie with foil and bake 35 minutes a lot more
7. Remove in opposition to oven and permit stand 10 minutes ahead of chopping
8. Pie Crust Recipe
9. 2 1/2 cups of flour
10. 1 1/2 teaspoon salt
11. 3/4 cup furthermore 1 1/2 tablespoons of shortening
12. 1/2 cup of ice water
13. Recommendations:
14. Merge the flour and the salt within a blending bowl
15. Mix in the shortening and combination with a pastry blender right until crumbly and the dimensions of peas
16. Little by little mix in greatest of the ice water right until the combination retains collectively
17. If also dry, include the being ice water (the dough ought to not be way too dry or far too moist)
18. Carefully (or the dough will choose demanding) knead the dough into a ball and divide it into 2 areas Roll each and every piece upon a frivolously floured show up or pastry material and carefully pat one piece into your pie pan (do not extend the crust or it will shrink each time baking)
19. Employ the other piece for the final of the spinach and sausage pie","url":"https://recipe.bluelayer.org/recipe/6664/spinach-and-sausage-pie"},{"id":"6661","title":"Deep Dish Baked Salmon Recipe","ingredients":"- 1/4 cup butter
- 1/3 cup flour
- 2 1/2 teaspoons of salt
- 2 cups of milk
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- Components for the Baked Salmon Recipe:
- 1 pound wild salmon (canned or packaged is high-quality)
- 2 fat thinly sliced potatoes
- 4 carrots, peeled and thinly sliced
- 2 tablespoons of butter
- 3 medium sized onions, thinly sliced
- 1 egg yolk put together with 1 tablespoon of water
- Pie dough for crust (perspective listed here)","directions":"1. Pre-heat your oven to 300 stages F
2. Butter a 2 quart casserole dish or baking dish
3. Inside of a very little selection of boiling water, cook the potatoes and carrots for 10 minutes and drain perfectly
4. Heat a skillet more than medium heat
5. Add 2 tablespoons of butter and saute© onions for 5 minutes yet do not brown them
6. Warm a sauce pan above medium-very low heat
7. Soften the butter and stir inside the flour, salt, pepper and paprika and cook to thicken
8. When stirring with a cord whip or wood spoon, slowly and gradually mix in the milk
9. Stir and cook right until sauce is thickened
10. Accurate Cafe Recipes: Foods That Developed a Business
11. Deep Dish Baked Salmon Recipe
12. (Webpage 2 of Deep Dish Salmon and Potato Pie)
13. Within the buttered casserole or baking dish, layer 50 percent the potatoes and carrots and onions and salmon
14. Greatest this with 50 percent the sauce
15. Repeat as in excess of, layering the staying potatoes, carrots, onions and salmon
16. Pour the being sauce more than all
17. Dot with 2 tablespoons of butter
18. In shape rolled pie crust earlier mentioned the casserole
19. Brush the pie crust with some egg yolk combination and slice vents within just the crust
20. Flute or seal the edges of the crust
21. Bake for 30 minutes or until finally effervescent and incredibly hot all the direction throughout
22. Pie Crust Recipe
23. 2 cups of flour
24. 1 1/8 teaspoon salt
25. 1/2 cup furthermore 3 tablespoons of shortening
26. 5-6 tablespoons of ice water
27. Recommendations:
28. Merge the flour and the salt within a blending bowl
29. Add the shortening and combination with a pastry blender till crumbly and the sizing of peas
30. Slowly and gradually add greatest of the ice water right up until the mix retains jointly
31. If far too dry, add the being ice water (the dough really should not be far too dry or as well soaked) Carefully (or the dough will just take hard) knead the dough into a ball
32. Vacation spot the dough upon a frivolously floured appear or pastry fabric and roll it out to a thickness of regarding a 1/8 inch inside of the approximate condition of your casserole dish (do not extend the crust or it will shrink at the time baking)
33. Supreme of the salmon casserole with the crust, slender edges and slash vent holes
34. Wonderful endeavor! You're finished!","url":"https://recipe.bluelayer.org/recipe/6661/deep-dish-baked-salmon-recipe"},{"id":"6644","title":"Bleu Cheese Cafe Salad Dressing Recipe","ingredients":"- 2 cups of mayonnaise
- 1 cup buttermilk
- 1/4 cup also 2 tablespoons of bitter product
- 1 1/2 tablespoons of white wine
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces Bleu cheese, crumbled","directions":"1. Inside a medium blending bowl (or blender or foods processor), mix mayonnaise, buttermilk and bitter product
2. Whip (or combination or treatment) until eventually blend is soft
3. Combination inside of wine, garlic powder and pepper
4. Fold within just crumbled Bleu cheese
5. Change into a lined container and keep inside of fridge
6. Not merely is this dressing optimistic with confident salads, I perspective my purchasers having it with beef entrees!","url":"https://recipe.bluelayer.org/recipe/6644/bleu-cheese-cafe-salad-dressing-recipe"},{"id":"6641","title":"Corn Chowder Recipe","ingredients":"- 4 ounces of bacon body weight or butter
- 2 1/2 ounces of chopped onions
- 4 ounces chopped celery
- 4 ounces flour
- 6 cups chicken stock
- 5 1/2 cups creamed corn
- 10 ounces diced potatoes, regarding 1/2 inch elements
- Salt to style
- 1/4 teaspoon white pepper
- 1 teaspoon Worcestershire sauce
- 2 1/2 cups incredibly hot milk or product","directions":"1. Soften weight or butter within just heavy pot
2. Mix in onion and celery and cook right until onions are clear
3. Add flour and mixture right until soft
4. Include chicken stock and stir effectively
5. Mix in corn, potatoes, salt, white pepper and Worcestershire
6. Simmer 1/2 hour or right until potatoes are finished
7. Remove towards lead warm
8. Mix in very hot milk or product and mixture meticulously
9. YUMMY!
10. You could in addition need to have to garnish with some crispy bacon bits!","url":"https://recipe.bluelayer.org/recipe/6641/corn-chowder-recipe"},{"id":"6636","title":"My Cafe Recipe for Cornbread","ingredients":"- 2 l/2 cups flour, stirred
- 1 1/2 cups cornmeal
- 2/3 cup sugar
- 1 tablespoons + 1 teaspoon baking powder (4 teaspoons)
- 1 teaspoon salt
- 2 cups buttermilk
- 2 overwhelmed eggs
- 5 tablespoons + 1 teaspoon melted butter","directions":"1. Preheat oven to 400 levels F
2. Grease baking pan or muffin pan (or employ the service of muffin paper liners)
3. Inside a major bowl, mix flour, cornmeal, sugar, baking powder and salt and mixture
4. Within a minor bowl, mix buttermilk, eggs and butter; stir into dry substances
5. Do not around mixture or texture will not be directly
6. Pour into greased pan or scoop into greased or paper included muffin pan filling 2/3 finish Bake 16-18 minutes for muffins and pertaining to 25-30 minutes if employing a 9 X 13 inch pan or until finally toothpick added within just the centre arrives out fresh
7. Monitor doneness at the earliest prompt season as ovens selection inside temperature. I seek the services of a forged iron cornbread pan as soon as creating this recipe at home. I take pleasure in it.","url":"https://recipe.bluelayer.org/recipe/6636/my-cafe-recipe-for-cornbread"},{"id":"6635","title":"Blueberry Cornbread Muffin Recipe","ingredients":"- 2 1/2 cups of flour, stirred
- 1 1/2 cups of cornmeal
- 2/3 cup of sugar
- 1 1/3 tablespoons of baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 2 overwhelmed eggs
- 1/3 pound of melted butter
- 3 cups of clean or frozen blueberries","directions":"1. Preheat your oven to 400 stages F (look at notice less than) Grease muffin pan or employ paper liners
2. In just a higher bowl, mix flour, cornmeal, sugar, baking powder and salt and combination the components
3. Inside a smaller sized bowl, mix buttermilk, eggs and butter and then stir this into the dry components inside the heavy bowl (do not above combination or the texture will not be directly)
4. Carefully fold inside blueberries
5. Scoop batter into your muffin pan
6. Bake 20-25 minutes or till a toothpick added within the centre arrives out \"contemporary
7. Usually mix in your oven preheated to the ideal temperature or your muffins will not bake the right way. Watch doneness at the earliest prompt year as ovens could possibly array inside of temperature.
8. Suggestion: Although I evaluate flour I spoon it flippantly into a dry measuring cup and position it with a spatula
9. Or the again of a knife. Much too, if a recipe calls for sifting lots of dry elements you can basically put all the components within just a bowl and stir with a whisk.","url":"https://recipe.bluelayer.org/recipe/6635/blueberry-cornbread-muffin-recipe"},{"id":"6633","title":"Banana Nut Bread Recipe","ingredients":"- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 3 Really ripe bananas, mashed
- 3 tablespoons buttermilk
- 1 teaspoon baking soda
- 2 cups unbleached all-cause flour
- 1/2 cup chopped walnuts","directions":"1. Pre-heat oven to 325 amounts F
2. Product shortening and sugar within just a blending bowl
3. Add eggs, then add mashed bananas and then the buttermilk
4. Include soda and flour and combine nicely
5. Stir in just walnuts
6. Pour into a greased loaf pan
7. Bake little by little for one hour or right up until toothpick added will come out new
8. Permit stand 15 minutes right before getting rid of bread towards pan
9. Cut and Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/6633/banana-nut-bread-recipe"},{"id":"6632","title":"Sausage Gravy: A Legitimate Cafe Recipe","ingredients":"- 1 1/2 weight sausage
- 2 ounces body weight in opposition to cooked sausage
- 1/2 ounce onions, minced
- 1 1/2 ounces flour
- 2 cups beef or pork stock
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper","directions":"1. Cook sausage, drain and preserve the body weight
2. Add onions to weight and cook till clear
3. Mix in flour and cook 5 minutes still DO NOT brown the flour (you mix in exactly built a \"roux\" ) heat stock and milk with each other within just a different pan
4. Add your \"roux\" to the stock-milk blend, stirring with a whip
5. Cook until finally thick and delicate
6. Add salt and pepper to taste and add back again the cooked sausage and stir
7. Wonderful!
8. To track down my top secret cafe recipe for Buttermilk Biscuits, simply click right here be sure to. Test this sausage gravy previously mentioned mashed potatoes!","url":"https://recipe.bluelayer.org/recipe/6632/sausage-gravy-a-legitimate-cafe-recipe"},{"id":"6631","title":"Granola Breakfast Recipe","ingredients":"- 5 cups oats
- 1 cup bran
- 3/4 cup sunflower seeds
- 1/4 cup wheat flakes
- 1 cup toasted almonds
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 teaspoon vanilla
- 1 cup craisins","directions":"1. Preheat oven to 325 levels F
2. Inside a major bowl, merge the very first 5 substances and mounted apart
3. In just a tiny pan, warm the vegetable oil and honey around medium warm (DO NOT BOIL) Remove in opposition to warm and include vanilla
4. Pour scorching honey combination in excess of the dry substances, stir to coat
5. Grease a 9 X 13 inch baking pan
6. Pour granola into the pan and bake for 20 minutes or till toasted, stirring sometimes
7. Remove towards oven and great, stirring continually to avert sticking
8. Include the craisins
9. Provide with milk
10. Include yogurt or refreshing fruit for a delightful, healthy and effortless breakfast!","url":"https://recipe.bluelayer.org/recipe/6631/granola-breakfast-recipe"},{"id":"6626","title":"Full Wheat Blueberry Pancakes","ingredients":"- 3/4 cup flour
- 3/4 cup complete wheat flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups buttermilk
- 3 eggs
- 3 tablespoons melted butter
- 2 1/2 cups blueberries","directions":"1. Blend dry elements and sift
2. Within just yet another bowl, merge buttermilk and eggs with whip
3. Fold within dry elements nonetheless do NOT above mixture
4. Stir inside of melted butter (batter will be lumpy)
5. Fold within blueberries thoroughly as a result you use't crack them up
6. Cook upon greased griddle or within just a pan","url":"https://recipe.bluelayer.org/recipe/6626/full-wheat-blueberry-pancakes"},{"id":"6625","title":"French Toast With Strawberry Butter","ingredients":"- For Strawberry Butter
- 1 pound butter, softened
- 1/4 cup Strawberry Jam","directions":"1. Combine all elements right until effectively put together
2. Condition into a log 2 inches within diameter and chill till geared up to hire
3. 40 slices French bread slices, 1/4 inch thick every single
4. 11/2 cups Strawberry Jam
5. 2 quarts milk
6. 12 eggs
7. Spread bread slices with jelly and deliver 20 sandwiches
8. Organize in just lodge pan
9. Blend milk and eggs, and pour higher than sandwiches. Enable soak 1 hour.
10. Greatest Cooking Guidance:
11. Warm butter in just a frying pan or upon grill as expected
12. Cook sandwiches upon both equally facets right up until brown
13. Filth with powdered sugar and best with 1/2-inch thick slices of Strawberry Butter
14. Garnish with refreshing fruit and Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/6625/french-toast-with-strawberry-butter"},{"id":"6623","title":"Smoked Salmon Quiche","ingredients":"- 2 complete eggs
- 2 egg yolks
- 1 1/2 cups 50 percent and fifty percent product
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried dill
- 4 ounces shredded Swiss cheese
- 3 ounces smoked wild salmon
- 2 tablespoons chopped green onions
- 1 tablespoon weary capers
- 6 spears asparagus, blanched or steamed 2 minutes and reduce into 1 inch sections
- 12-16 pencil slender asparagus, blanched or steamed and still left complete for topping quiche
- One 8-9 inch unbaked pie shell","directions":"1. Overcome the eggs, egg yolks, product, dill, and pepper inside blending bowl with a cord whip right up until merged yet not frothy
2. Issue crust upon sheet pan covered with wax or parchment paper
3. Layer with Swiss cheese, smoked salmon, green onions and asparagus
4. Pour egg blend above all and then destination full pencil asparagus upon best, fanning them versus the centre of the quiche (watch think about in excess of)
5. Bake at 350 ranges for 35-40 minutes or till quiche is puffed up and browning upon supreme
6. Enable sit several minutes just before chopping and plating.
7. Could possibly be refrigerated and reheated afterwards inside microwave oven
8. I provide this with fresh new fruit or a salad and my Bran Muffins.
9. Again to Desk of Contents Again to Breakfast Go over Web page Again to Other Egg Dishes
10. Legitimate Cafe Recipes: Foodstuff That Crafted a Business
11. Pancakes and French Toast
12. Buttermilk Pancakes
13. French Toast
14. French Toast with Strawberry Butter
15. Entire Wheat Blueberry Pancakes
16. Getting your within-legislation more than for Sunday breakfast and you will need to impress them with your cooking? Why not decide a cafe recipe for Buttermilk Pancakes?
17. Or probably you would in its place repair service French Toast or
18. Complete Wheat Blueberry Pancakes?
19. As soon as you include that strategy, shift forward and pick a further cafe recipe for Bran Muffins.
20. You are confident to knock the socks off your in just-legislation. They will mix in almost nothing nevertheless rave opinions for you and your Good food stuff towards listed here upon out.
21. Employ the service of Individuals Genuine Cafe Recipes.","url":"https://recipe.bluelayer.org/recipe/6623/smoked-salmon-quiche"},{"id":"6622","title":"Sausage & Cheese Strata","ingredients":"- 10 cups French bread cubes (1/2-3/4 inch areas)
- 3/4 pound cooked sausage (your selection) reduce into 3/4 inch parts
- 3 to 4 ounces saute©ed mushrooms, tired
- 1 1/2 cups cheddar cheese (6 ounces shredded)
- 1 cup Pepper Jack cheese (4 ounces shredded)
- 7 crushed eggs
- 3 1/2 cups milk
- 4 to 6 ounces chopped crimson and green onions
- 1 teaspoon dry mustard salt and black pepper","directions":"1. Divide 50 percent the bread cubes among 2 greased 2 quart baking dishes
2. Final with sausage and mushrooms
3. Sprinkle with cheeses, then the being bread
4. Mix in eggs, milk, onions, mustard, 1/2 teaspoon salt,
5. 1/4 teaspoon black pepper within a major bowl
6. Pour egg mix previously mentioned levels inside baking dishes and include
7. Refrigerate for 2 to 48 hrs (will not have an impact on excellent)
8. To serve..bake found out inside a 325 diploma oven for 50-55 minutes (or until finally a knife added around the centre will come out \"fresh\")
9. Make it possible for stand in excess of 10 minutes prior to serving","url":"https://recipe.bluelayer.org/recipe/6622/sausage-cheese-strata"},{"id":"6615","title":"Scrambled Eggs with Smoked Wild Salmon","ingredients":"- 1 tablespoon of butter and one of oil (vegetable or peanut oil)
- 6 eggs (natural and organic if you include them)
- 1/2 cup + 2 tablespoons milk
- Flooring white pepper or recently flooring (indeed, it helps make a distinction) black pepper, to taste
- 4 tablespoons butter
- 4-6 ounces of SeaBear's wild smoked salmon, harmed up by means of fanning out amongst your palms
- 2 tablespoons contemporary chives or green onions, sliced","directions":"1. Warm the butter and oil blend earlier mentioned small heat in just a 10 - 12 inch skillet
2. When the pan is heating, overcome the eggs within just a blending bowl, until finally perfectly merged nevertheless not frothy
3. Do not add salt, there might be adequate within the smoked salmon
4. Although pounds is sizzling more than enough to sizzle a get rid of of water, then pour within the eggs
5. Cook in excess of minimal heat, stirring sometimes as the eggs cook (do not higher than stir and do not make it possible for the eggs to brown) add the wild smoked salmon basically ahead of the eggs include completed cooking
6. Remove the eggs towards the heat any time they are \"preset\" yet nevertheless gentle and damp
7. Garnish with chives or green onions
8. Provide routinely
9. If you motivation, you could possibly include a piece of your favored Norwegian Cheese upon best as a tasty addition. You could will need to provide this scrambled egg recipe with an Orange Frappe' or a Midori Margarita! Or a glass of Champagne!","url":"https://recipe.bluelayer.org/recipe/6615/scrambled-eggs-with-smoked-wild-salmon"},{"id":"6604","title":"MISSISSIPPI CORNBREAD ROBERT Types: Breads","ingredients":"• 2 cup Stoneground white cornmeal 2
• Enormous eggs
• 1 tsp Baking soda
• 2 cup Buttermilk
• 1 tsp Salt
• 1/3 cup Bacon drippings or Crisco","directions":"1. Preheat oven to 450°F Place bacon drippings or Crisco in just 9-inch forged iron skillet. Warmth skillet inside of oven until finally body weight is smalloking hot, although scheduling batter.
2. (This should really choose no extra than 5-10 minutes.) Diligently mix cornmeal, baking soda, and salt inside medium bowl.
3. Cover eggs and buttermilk all at the moment. Combine carefully, employing twine whisk. Slowly but surely pour all still 1 tablespoon of incredibly hot excess weight into batter, proceeding to beat instantly with whisk to contain pounds.
4. Switch skillet in the vicinity of to coat facetsp and backside correctly with currently being bodyweight.
5. Pour batter into skillet. Bake on ultimate rack of oven for 25-30 minutes, or until supreme of cornbread is business.
6. Switch cornbread on to plate and slip back again into skillet upside-down. Return to oven for 5 minutes.
7. Turn out on to rack, slice into 6 wedges and serve quickly.","url":"https://recipe.bluelayer.org/recipe/6604/mississippi-cornbread-robert-types-breads"},{"id":"6603","title":"Incredibly hot Cross Buns","ingredients":"• 4 1/2 cup All-Motive Flour
• 1/4 cup Melted Butter
• 1/3 cup Granulated Sugar
• 2 Eggs, beaten
• 2 tbsp Straightforward Add Quick Yeast 1 cup Raisins or section currants
• 1 tsp Salt
• 1/2 cup Put together Candied Peel
• 2 tsp Cinnamon
• 1 1/2 cup Icing Sugar
• 1/2 tsp Grated Nutmeg
• 2 tbsp Milk
• 2 cup Hot Water","directions":"1. In just a massive mixing bowl, add the flour, sugar, yeast, lemon rind, salt cinnamon and nutmeg. Stir in just hot water and butter, then beaten eggs.
2. Getting a picket spoon, vigorously stir dough until delicate and elastic. Stir in just raisins and candied peel.
3. Scrape down facetsp of bowl, cover with a contemporary dry towel and stand for 10 minutes. Grease 24 medium to heavy-sized muffin cups and spoon in just batter -- no a lot more than 2/3 comprehensive.
4. Brush tops with melted butter. Deal with and allow add in just a hot point until practically double, pertaining to 20 - 30 minutes.
5. Bake inside an oven preheated to 375 degrees for above 20 minutes or until tops are browned. Allow awesome on twine racks till very hot, concerning 10 - 15 minutes.
6. Mix icing sugar with milk till comfortable; level in just a piping bag or spoon on ultimate of buns to create crosses.
7. Can make 24 buns. Towards The Gazette, 91/02/27.","url":"https://recipe.bluelayer.org/recipe/6603/incredibly-hot-cross-buns"},{"id":"6602","title":"Cherry cheddar bread","ingredients":"• 2 1/2 cup Flour
• 1 1/4 cup Milk
• 1/2 cup Sugar
• 1 Egg, beaten
• 1/2 cup Brown sugar, packed
• 3 tbsp Oil
• 3 tsp Baking powder
• 1 1/4 cup Lovable cherries, frozen
• 1 tsp Salt
• 1 1/4 cup Cheddar cheese, shredded","directions":"1. Mix flour, sugar, brown sugar, baking powder and salt. Add milk, egg and oil; pour about dry elementsp and stir precisely ample to dampen.
2. Carefully fold in just cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350°F 55-65 minutes or till wood decide on added in close proximity to heart will come out fresh new.
3. Cool on rack 10 minutes; remove in opput to pan. Neat extensively right before serving. Serve at house temperature, or toasted.","url":"https://recipe.bluelayer.org/recipe/6602/cherry-cheddar-bread"},{"id":"6599","title":"Smackin Cracklin Cornbread","ingredients":"• 2 cup Self-expanding corn evening meal
• 1 1/2 cup Buttermilk
• 1 tsp Sugar
• 1 tbsp Flour
• 1/4 tsp Salt
• 2 tsp Melted butter
• 1 1/2 cup Crackers
• 1 1/2 cup Cracklins","directions":"1. Mix all componentsp properly. Style into 2 pones. Put much more shortening or drippings on best. Bake at 450 degrees for 20 minutes.
2. You could employ the service of a separated iron skillet or cornstick pan. Pretty much, you can seek the services of a month-to-month on skillet if that's all you comprise.","url":"https://recipe.bluelayer.org/recipe/6599/smackin-cracklin-cornbread"},{"id":"6598","title":"Piney Woods Hush Dogs","ingredients":"• 2 1/2 cup Yellow Corn Supper
• 1 tbsp Baking Powder
• 1 tsp Soda
• 1 Egg, beaten
• 1 tsp Salt
• 2 cup Buttermilk
• 2 tbsp Granulated Sugar
• 1 1/2 cup Cooking Oil (pertaining to)
• 2 tbsp All-Motive Flour","directions":"1. Add all dry components; beat milk and egg with each other and add with dry substances; batter need to continue to keep itsp form any time chosen up in spoon.
2. If it is also delicate, add far more cornmeal. Shed by means of molded Tablespoon into 350\"F weight and cook over 1 1/2 minutes; change and cook on minute facet 1 second.
3. Let oil to warm a number of seconds soon after reducing a batch. Delectable recently cooked and warm; continue to, leftover hush canine freeze perfectly.
4. The moment geared up to serve frozen hush canine, level on oven rack in just preheated 250\"F until eventually incredibly hot and crisp.
5. Would make over 48 hush dogs 2\" spherical. Hintsp on frying: Taking a lower diameter hefty saucepan allows working with a least oil; a 5 or 6 inch pan with oil 1 1/2 inches deep and heated to 350\"F will cook 3 hush pet dogs in just over 2 1/2 minutes.
6. At the time batter regularity is appropriate and oil is at 350\"F, hush dogs will turn out to be enterprise, spherical designs practically as before long as they input the very hot oil.
7. If they are cooked in just oil that is also incredibly hot, they will not cook inside of the middle. Serving strategies: Particularly constructive aided with fried catfish, trout, shrimp, oysters, chicken or chicken-fried steak.
8. Resource: Texas Recipes from Texas Putsp v1","url":"https://recipe.bluelayer.org/recipe/6598/piney-woods-hush-dogs"},{"id":"6596","title":"Apricot Almond Buns","ingredients":"• 4 3/4 cup Flour - all cause
• 3 tbsp Margarine
• 1 cup Brown sugar -corporation packed
• 2 Eggs
• 1/2 tsp Salt
• 1/4 cup Margarine - melted
• 2 package Yeast
• 1 cup Apricots, cutped dried
• 1/2 cup Milk
• 1/2 cup Almonds, slivered
• 1/2 cup Water","directions":"1. Inside of a high bowl, mixture 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Warm milk, water and 3 tbs margarine to 120°F -130°F.
2. Cover to dry substances; overcome 2 minutes at medium tempo of mixer. Add eggs and 1 cup flour; fight at significant tempo 2 minutes.
3. Stir in just sufficient becoming flour to create gentle dough. Knead 8 to 10 minutes. Fastened inside greased bowl; grease ultimate.
4. Cover; allow add till doubled, over 1 hour. Punch dough down. Divide inside of fifty percent; roll every to a 14 x 9 inch rectangle.
5. Brush with melted margarine; sprinkle with becoming brown sugar, apricotsp and almonds. Roll each individual up from extended aspect; seal seams.
6. Lovely each individual roll into 7 slices. Deliver 2 cutsp in just aspect of each and every cut, 2/3 the course during.
7. Admirer components; preset on greased baking sheet. Cover; allow for add until doubled. Bake at 375°F 15 to 20 minutes.
8. Neat. Glaze if most well-liked. Towards Fleishmanns's Yeast deal 11/90","url":"https://recipe.bluelayer.org/recipe/6596/apricot-almond-buns"},{"id":"6593","title":"Boston Brown Bread","ingredients":"• 1/2 cup Rye supper or Undeniable flour
• 1/2 tsp Salt
• 1/2 cup Corn Supper
• 3/8 cup Molasses
• 1/2 cup Coarse entire wheat flour
• 1 cup Bitter milk
• 1 tsp Baking Soda
• 1/2 cup Seedless Raisins","directions":"1. Combine dry elementsp and stir in molasses and bitter milk. (To deliver bitter milk, add 1 T Vinegar to 1 cup adorable milk).
2. Grease 2 #2 tin cans and level rings of waxed paper in bottoms. Divide batter lightly among the 2 cans, and cover with aluminum foil.
3. Place in just lined kettle of boiling water, deliver water fifty percent direction up facetsp of cans, and boil for 2 several hours.
4. Though geared up to serve, unmold as a result of functioning knife about in just of can and shaking out on to plate.
5. Cut thinly and serve with Boston Baked Beans.","url":"https://recipe.bluelayer.org/recipe/6593/boston-brown-bread"},{"id":"6592","title":"Simple Applesauce Muffins","ingredients":"• 2 cup Bisquick
• 1/4 cup Milk
• 1/4 cup Sugar
• Egg
• 1 tsp Cinnamon
• 2 tbsp Cooking oil
• 1/2 cup Applesauce
• 1/4 cup Sugar
• 2 tbsp Butter or margarine, melted
• 1/4 tsp Cinnamon","directions":"1. Preheat oven to 350 deg F. Add Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce, milk, egg amedium oil, and beat vigorously for 30 seconds.
2. Fill greased muffin pans 2/3 finish and bake 12-15 minutes. Neat a bit and remove versus pans. Mix staying sugar and cinnamon.
3. Dip tops of muffins in just melted buter, then inside sugar-cinnamon. Resultsp in 12.","url":"https://recipe.bluelayer.org/recipe/6592/simple-applesauce-muffins"},{"id":"6590","title":"Hushpuppies","ingredients":"• 1 cup Cornmeal
• 1/4 tsp White pepper
• 1/2 cup All-reason flour
• 1/8 tsp Dried oregano leaves
• 1/2 cup Corn flour
• 1/4 cup Vy cool cutped green onions
• 1 tbsp Baking powder
• 1 1/2 tsp Minced garlic
• 3/4 tsp Flooring cayenne pepper
• 2 Eggs, beaten
• 1/2 tsp Salt
• 1 cup Milk
• 1/2 tsp Black pepper
• 2 tbsp Pork lard
• 1/2 tsp Dried thyme leaves
• Vegetable for deep frying","directions":"1. Be aware: Corn flour is out there at health and fitness foods merchants. Mix all the dry substances in a higher bowl, breaking up any lumps.
2. Stir inside of the green onions and garlic. Add the eggs and mix nicely. In just a tiny saucepan deliver the milk and lard (or other bodyweight) to a boil; remove versus warmth and add to flour mix, 50 percent at a season, stirring properly immediately after each and every addition.
3. Refrigerate 1 hour. In just a hefty skillet or deep fryer, warm 4 inches of oil to 350°F. Lose the batter via tablespoonsfuls into the hot oil.
4. Do not group. Cook until dim golden brown on just about every facet and cooked in the course of, over 1 second for each aspect.
5. Drain on paper towels. Helps make over 30 hushpuppies. Versus Paul Prudhomme's \"Louisiana Kitchen area\"","url":"https://recipe.bluelayer.org/recipe/6590/hushpuppies"},{"id":"6589","title":"Contemporary Orleans Black Muffins","ingredients":"• 3/4 cup Very hot water
• 3/4 cup Sugar
• 1/2 cup Molasses
• 3 tbsp Baking powder
• 1/4 cup Milk
• 1 tsp Baking soda
• 2 cup Entire wheat flour
• 1 tsp Salt
• 1 cup All-motive flour
• 1 1/2 cup Cutped dry roasted pecans","directions":"1. In just a medium-dimension bowl add the hot water and molasses, stirring until finally effectively combined.
2. Stir in the milk until finally combined. In just a substantial bowl sift alongside one another the flours, sugar, baking powder, baking soda and salt.
3. With a rubber spatula, fold the liquid mix and the pecans into the dry elementsp precisely until eventually flour is effectively included; do not higher than combine.
4. Spoon into 12 greased muffin cups. Bake at 300°F until completed, 45 minutes to over 1 hour. Remove versus pan routinely and serve although incredibly hot.
5. Versus Paul Prudhomme's Louisiana Kitchen area","url":"https://recipe.bluelayer.org/recipe/6589/contemporary-orleans-black-muffins"},{"id":"6588","title":"Southern Biscuit Muffins","ingredients":"• 2 1/2 cup All-explanation flour
• 1/4 tsp Sa;t
• 1/4 cup Sugar
• 1/4 lb Furthermore 2 Tbsp unsalted butter
• 1 1/2 tbsp Baking powder
• 1 cup Chilly milk","directions":"1. In just a bowl, mix the flour, sugar, baking powder and salt; mixture nicely, breaking up any lumps. Hard work the butter in just by means of hand until finally the mix resembles coarse cornmeal, producing guaranteed no lumps are remaining.
2. Slowly but surely stir inside the milk, mixing just until finally dry componentsp are moistened. DO NOT OVERBEAT.
3. Spoon the batter into 12 greased muffin cups. Bake at 350°F until golden brown, over 35 to 40 minutes.
4. The performed muffins need to include a thick crust with a cakelike center. Versus Paul Prudhomme's Louisiana Kitchen area","url":"https://recipe.bluelayer.org/recipe/6588/southern-biscuit-muffins"},{"id":"6587","title":"Pepper Biscuits","ingredients":"• 2 1/2 cup All explanation flour
• 1/2 tsp Baking soda
• 1 tbsp Baking powder
• 3/4 cup Shortening
• 1/2 tsp Salt
• 1 cup Buttermilk
• 1 tbsp Coarse cracked black pepper","directions":"1. Preheat oven to 450-500°F. Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl.
2. Cut inside of the shortening with a pastry mixer or fork, or get the job done it in with your palms. Add the buttermilk to create a tender dough, mixing accurately till the dough retains alongside one another.
3. Flour your arms. Pull of a piece of dough the dimensions of a biscuit and dip the moist benefit into the further flour.
4. The roll or pat into a biscuit. Place a little bit touching, on a lightly greased baking sheet. Bake until finally golden golden brown.
5. 8-10 minutes. In opput to Nathalie Dupree's \"Refreshing Southern Cooking\"","url":"https://recipe.bluelayer.org/recipe/6587/pepper-biscuits"},{"id":"6585","title":"Place Bran Muffins","ingredients":"• 1 cup 40% Bran Flakes Cereal
• 1/2 cup Shortening
• 1 cup Boiling Water
• 1 1/2 cup Sugar
• 2 1/2 cup Unbleached Flour, Sifted
• 2 Superior Eggs
• 2 1/2 tsp Baking Soda
• 2 cup All-Bran Cereal
• 1/2 tsp Salt
• 2 cup Butter/Bitter Milk","directions":"1. Mix 40% Bran Flakes and boiling water inside bowl. Allow for stand 10 minutes. Sift with each other flour, baking soda and salt; established apart.
2. Cream collectively shortening and sugar in just superior mixing bowl until gentle and fluffy, applying electrical mixer at medium pace.
3. Cover eggs, one at a period, overcoming very well at the time every single addition. Stir in just Bran Flakes mix and all-bran into creamed mix.
4. Add dry elementsp alternately with butter/bitter milk to creamed mix, mixing basically plenty of to moisten.
5. Spoon batter into nicely-greased 1 1/2-inch muffin-pan cups, filling 2/3rds finish. Bake inside 400 level F.
6. oven 25 minutes or till golden brown. Serve warm with butter and jam. Be aware: Batter can be retained for a couple of times in the fridge.
7. Bake as directed.","url":"https://recipe.bluelayer.org/recipe/6585/place-bran-muffins"},{"id":"6582","title":"Bacon And Onion Muffins","ingredients":"• 1/2 lb Bacon, Diced
• 1/2 tsp Salt
• 1/4 cup Cutped Onion
• 2 Enormous Eggs, A little bit Beaten
• 2 1/4 cup Unbleached Flour, Sifted
• 1/3 cup Milk
• 3 tsp Baking Powder
• 1 cup Dairy Bitter Cream
• 1/2 tsp Baking Soda
• Sesame Seeds","directions":"1. Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion inside 1 T bacon drippings until comfortable (do not brown).
2. Preset apart to awesome. Sift jointly flour, baking powder, baking soda and salt in high mixing bowl.
3. Mix eggs, milk and bitter cream inside minimal bowl; mix properly. Cover all at the moment to dry components, stirring precisely sufficient to moisten.
4. Stir inside of bacon and sauteed onion. Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds complete.
5. Sprinkle with sesame seeds. Bake in just 375 level F. Oven 18 to 20 minutes or until golden brown. Serve hot with handmade jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6582/bacon-and-onion-muffins"},{"id":"6581","title":"BASIL-PARMESAN SCONES Types: Breads, Appetizers","ingredients":"• 1 Recipe buttermilk bisquits
• Sprint garlicup & onion
• 1/2 cup Parmesan
• Powder, black pepper
• 1 tbsp Basil","directions":"1. There's a bakery around me known as Aunt Mary's (are you listening, Sallie?) and they include the highest Terrificup basil-parmesan scones.
2. One working day I experimented and was delighted to get a fairly Fantasticup facsimile. Particularly include the earlier mentioned componentsp together with all the other dry substances and move forward as about.
3. People are a cool difference of speed in opput to Italian or garlicup bread. Or slice with more compact cutter and serve as appetizer (put on't ignore to prevent baking year if scaled-down).","url":"https://recipe.bluelayer.org/recipe/6581/basil-parmesan-scones-types-breads-appetizers"},{"id":"6576","title":"Ada's Molasses Nut Bread","ingredients":"• 2 3/4 cup Flour; sifted all-rationale
• 1/2 cup Seedless raisins
• 2 tsp Baking powder
• 3/4 cup Molasses
• 1/4 tsp Soda
• 1 Egg; beaten
• 1/2 tsp Salt
• 1/4 cup Shortening; melted or oil
• 1/4 cup Sugar
• 2 tsp Grated orange rind
• 1/2 cup Nut meats; cutped","directions":"1. Mix with each other and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meatsp and raisins and combine jointly.
2. Mix the milk, molasses, egg, shortening and orange rind; add to dry mix and stir just more than enough to dampen flour.
3. Bake inside of a greased bread pan, 10x5x3 inch, in just a delicate oven, 350°F, for 1 1/4 several hours.
4. This recipe tends to make a heavy loaf of fruit bread. Towards THE Style OF MAINE via Brownie Schrumpf.
5. A culinary one of a kind composed by way of The Bangor Everyday Information. @ 1976. Shared by means of Robert Rostrup.
6. The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Place (1:343/26.3) This is a respond to to #153.
7. *** View too #155. Towards: Lawrence Kellie To: Cindy Vincent Msg #155, Mar-22-93 05:56:16 Place: Re: I will need recipes!!
8. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6576/adas-molasses-nut-bread"},{"id":"6575","title":"STICKY ORANGE MUFFINS","ingredients":"• 2 Odegrees
• 1 tsp Salt
• 1/4 cup Honey
• 1/2 cup Sugar
• 2 cup Flour 2
• Eggs; marginally beaten
• 1/2 cup Raw oatmeal
• 2/3 cup Milk
• -(not instantaneous)
• 5 1/2 tbsp Butter; melted
• 1 tbsp Baking powder","directions":"1. PREHEAT OVEN TO 400°F. Possibly grease the muffin pans or line them with paper baking cups. Utilizing the very little facet of the grater, grate the rind from the odegrees, reducing basically the shiny orange portion, and fixed apart.
2. With a reduced, sharp knife, remove all the getting peel and, if crucial, slim the odegrees all above as a result that the slices will healthy into the backside of your muffin pans.
3. Cut the odegrees into slices pertaining to 1/4-inch thick, pick out out all the seeds and fixed the slices apart.
4. Put pertaining to 1 teaspoon honey in the backside of every single muffin cup, and desired place an orange cut on final.
5. Mix the flour, oatmeal, baking powder, salt and sugar in a high mixing bowl, and stir with a fork or cord whisk to mix.
6. Add the reserved grated orange rind, the eggs, milk, and melted butter, and stir accurately until finally put together.
7. Spoon the batter above the orange slices, filling every cup more than 2/3 finish. Bake for 15-to-20 minutes, or till a toothpick added in the centre of a muffin arrives out fresh.
8. Remove versus the oven and serve heat. MARION CUNNINGHAM PRODIGY Visitor Cooks COOKBOOK MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ðà€ààààþààþ-- EZPlace V2.2 Origin: \"LaRK's\" House (1:343/26.3) *** This is a respond to to #152.
9. *** Watch additionally #154. Versus: Lawrence Kellie To: Cindy Vincent Msg #154, Mar-22-93 05:55:58 Matter: Re: I require recipes!!
10. 1 recipe","url":"https://recipe.bluelayer.org/recipe/6575/sticky-orange-muffins"},{"id":"6573","title":"Garlic Cheese Biscuits","ingredients":"• -In opput to the Kitchen area of
• 1 tbsp Chives
• -Lawrence & Cindy Kellie
• 1/4 cup Butter
• 2 cup Bisquick
• -melted
• 2/3 cup Milk
• 1 Garlicup clove -=OR=-
• 1/2 cup Cheddar cheese
• -minced good
• -shredded (2oz)
• 1/2 tsp -garlicup powder
• Pre-warmth oven to 450 degrees
• Soften butter with garlic. Mounted apart and hold hot.","directions":"1. Add baking add, milk, chives and cheese until a comfortable dough kinds- beat vigorously 30 seconds. Shed dough by way of spoonfuls on to ungreased cookie sheet.
2. Bake 8 to 10 minutes or until finally golden brown. Brush garlic/butter mix more than hot biscuitsp just before eliminating in opput to cookie sheet.
3. Would make 10 to 12 biscuits. (Excepint ya which includes 'em true huge) MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Area (1:343/26.3) *** This is a answer to #146.
4. *** Look at much too #148. Towards: Lawrence Kellie To: David Packham Msg #148, Mar-22-93 05:47:42 Place: Re: Biscuit Recipe Sought after 1 recipe DP> Owing in Progress DP> >-->-->-D-A-V-E------>","url":"https://recipe.bluelayer.org/recipe/6573/garlic-cheese-biscuits"},{"id":"6572","title":"Peanut Putter Biscuits","ingredients":"• 2/3 cup Milk
• 2 cup Biscuit mixture
• 1/4 cup Peanut butter
• 3 Bacon slices*
• - cooked crisp, tired, and crumbled.
• 1. Preheat oven to 400'F.","directions":"1. 2. Place milk and peanut butter in a deep bowl or mixer container and beat at higher rate till tender and perfectly combined.
2. Add biscuit mix and bacon; stir lightly. Add milk and peanut butter mix all at when and stir with a fork until dough clings alongside one another.
3. Switch out on a evenly floured board and knead carefully a pair periods, then pat out to over 3/4\" thickness.
4. Slice into 2\" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or until evenly browned.","url":"https://recipe.bluelayer.org/recipe/6572/peanut-putter-biscuits"},{"id":"6571","title":"Annie Mae Jones' Cute Potato Biscuits","ingredients":"• 1 cup Flour,all-reason
• 2 tbsp Shortening
• 3 tsp Baking powder
• 1 cup Cute potatoes,mashed
• 1 tsp Salt
• 1/2 cup Milk
• 1. Preheat oven to 400'F.","directions":"1. 2. Sift flour, baking powder, and salt into mixing bowl. Cut inside shortening. Add potatoes and mix adequately, then add sufficient milk to deliver a smallooth dough.
2. Switch out on to a lightly floured board and roll out to around 1/2\" in just thickness. Lower into squares.
3. 3. Space squares not touching on ungreased baking sheet bake in just preheated oven for 12-15 mimutes.
4. 4. Serve very hot, crack, and spread with house-temperature butter.","url":"https://recipe.bluelayer.org/recipe/6571/annie-mae-jones-cute-potato-biscuits"},{"id":"6570","title":"Annie Mae Jones' Buttermilk Biscuits","ingredients":"• 3 cup Flour,all-rationale,sifted
• 2/3 cup Shortening
• 1 tsp Salt
• 1 cup Buttermilk
• 1/2 tsp Baking soda
• 4 tbsp Butter (opt)
• 3 tsp Baking powder
• 1. Preheat oven to 450'F.","directions":"1. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in just shortening, getting 2 knives, a pastry cutteror your palms dusted with flour.
2. Cover enough buttermilk to create a tender dough. Knead lightly and switch out on to a lightly floured board.
3. Roll out to 1/2\" thickness and lower with biscuit cutter into rounds. Area rounds not touching - for crisper biscuitsp - or finish collectively - for softer biscuitsp - on ungreased baking sheet.
4. Brush with melted butter if most popular and bake in just preheated oven 12-15 minutes, or until company and lightly browned.","url":"https://recipe.bluelayer.org/recipe/6570/annie-mae-jones-buttermilk-biscuits"},{"id":"6569","title":"Actually Yeast Bread (gluten Absolutely free) Types: Celiac, Breads","ingredients":"• 3 cup GF Flour Mixture (recipe
• 1/2 cup Lukewarm water
• -follows) 1 1/2
• Yeast cakes, or 1 1/2
• 1/4 cup Sugar
• -tablespoons yeast granules
• 3 1/2 tsp Xanthan gum
• 1/4 cup Shortening
• 2/3 cup Dry milk powder
• 1 1/4 cup Water
• 1 1/2 tsp Salt
• 1 tsp Vinegar
• 2 tsp Sugar
• 3 Eggs","directions":"1. It is not basicup to turn out a yeast bread recipe without having wheat that smallells, slices and preferences including wheat bread.
2. This recipe is tailored from the nutrientsp dept. of the Univ. of Washington College of Medication. Mix flour, sugar, xanthan gum, milk powder, and salt in bowl of hefty responsibility mixer.
3. Retain the services of your strongest beaters. Dissolve the 2 teaspoons of sugar in the 1/2 cup of lukewarm water and mixture inside the yeast.
4. Fixed apart though you mix the shortening and 1 1/4 cups water inside of saucepan and warm till shortening melts.
5. Switch mixer on lower. Mixture dry elementsp and little by little add shortening and water mix and the vinegar.
6. Mix, then include the eggs. This mix really should experience somewhat heat. Pour the yeast mix into the elementsp in the bowl and beat at maximum tempo for 2 minutes.
7. Place mixing bowl in just a heat place, cover with plasticup wrap and a towel, and allow the dough add virtually 1 to 1 1/2 hrs or until doubled.
8. Return to mixer and overcome on substantial for 3 minutes. Spoon the dough into 3 reduced (2 1/2\" x 5\") greased loaf pans or 1 heavy one.
9. Hire muffin tins and bake any being as very little rolls. Or create all rolls (practically 18). Allow add until the dough is a little over the coolest of pan.
10. Bake in preheated 400 diploma oven for 10 minutes. Place foil higher than bread and bake high loaves 50 minutes more time, little loaves somewhat much less period, and rolls above 25 minutes.
11. NOTES: The dough texture will appear even further which includes cookie dough than bread dough, consequently put on't be alarmed.
12. Bread is cooler once baked in lower loaf pans and tasty in just rolls. I contain properly doubled the recipe to turn out 2 hefty loaves in addition 18 rolls inside the muffin tins or 3 minimal 2 1/2\" x 5\" loaves as well as 24 rolls.
13. This bread freezes nicely. For ease and comfort, cut prior to freezing. This bread might be manufactured with possibly brown or white rice flour inside the GF flour mix.
14. GF flour mix: 2 componentsp white rice flour 2/3 section potato starch flour 1/3 aspect tapioca flour Resource: The Gluten-Absolutely free Gourmand through Bette Hagman Observe: The guide claims xanthan gum is required for all yeast recipes to assist deliver the breads springy and chewy.
15. It assistsp to exchange the gluten the rice and potato flours absence. Released by way of Patty Smallith.","url":"https://recipe.bluelayer.org/recipe/6569/actually-yeast-bread-gluten-absolutely-free-types-celiac-breads"},{"id":"6568","title":"Maple Biscuits","ingredients":"• 2 cup Sifted flour
• 5 tbsp Shortening
• 3 tsp Baking powder
• 2/3 cup Milk (more than)
• 1/2 tsp Salt","directions":"1. Sift flour with baking powder and salt. Cut in shortening till mix is as good as corn dinner. Add milk, mixing until a smallooth dough is shaped.
2. Knead lightly on floured board for over 20 seconds. Roll to above 1/4 inch thickness and spread very well with tender butter.
3. At present spread one 50 % of the dough incredibly generously with maple sugar which is made up of been scraped from the pail.
4. Fold the other fifty percent of buttered dough earlier mentioned the sugared fifty percent. Lower inside of 1 inch squares and point thightly jointly inside of buttered baking pan.
5. Bake suddenly in just 450°F. for 15 minutes. Against: Vermont Cook E-book Shared As a result of: Pat Stockett MMMMM The \"LaRK\" (Cooking, WP51, Chatter) ~-- EZPlace V2.2 Origin: \"LaRK's\" Level (1:343/26.3) This is a respond to to #50.
6. *** Look at moreover #92. Versus: Lawrence Kellie To: David Packham Msg #92, Mar-22-93 05:46:00 Place: Re: Biscuit Recipe Wished-for 1 recipe DP> Owing in Progress DP> >-->-->-D-A-V-E------> MMMMM----- Recipe by means of Evening meal-Understand DP> (tm) v7.04","url":"https://recipe.bluelayer.org/recipe/6568/maple-biscuits"},{"id":"6563","title":"Yorkshire Pudding","ingredients":"• 2 Eggs
• 1 1/2 cup Flour
• Salt, pinch
• Milk
• 2 tbsp Beef pounds","directions":"1. Fight eggs and salt a little with fork. Cover flour slowly, beat, add milk a smallall at a season till comfortable.
2. Add a lot more milk to deliver a batter including a very slender pancake batter. Allow stand 1 hour. Put 2 tablespoons beef pounds inside baking pan and warm inside oven.
3. Pour batter on warm bodyweight. Bake 20 minutes in just 425 diploma oven. The PERFECT accompaniment to Rib Roast!
4. Mrs. William McG. Harlow","url":"https://recipe.bluelayer.org/recipe/6563/yorkshire-pudding"},{"id":"6562","title":"Irish Bread","ingredients":"• 1/4 lb Butter
• 2 1/2 tsp Baking powder
• 1/2 cup Sugar
• 1/4 tsp Salt
• 2 Eggs
• 1 cup Milk
• 2 1/2 cup Flour
• 1 cup Raisins","directions":"1. Cream butter and sugar. Mixture flour, salt, baking powder, and add to butter mix alternately with milk.
2. Add raisins. Pour into 8\" X 8\" pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon","url":"https://recipe.bluelayer.org/recipe/6562/irish-bread"},{"id":"6561","title":"Aged Year Cornbread","ingredients":"• 2 Eggs
• 1 1/2 cup Buttermilk
• 1 tsp Salt
• 3/4 tsp Soda
• 1 1/2 cup Cornmeal
• 3 tbsp Lard, melted
• 1 cup Flour","directions":"1. Fight eggs, milk, and lard with each other. Add becoming componentsp and mix very well. Pour into greased 11\" X 7\" X 2\" and bake inside of warm (400) oven pertaining to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6561/aged-year-cornbread"},{"id":"6560","title":"Angel Biscuits (no growing demanded) Types: Breads, Londontowne","ingredients":"• 1 Cake yeast
• 3 tsp Baking powder
• 2 tbsp Lukewarm water
• 4 tbsp Sugar
• 5 cup Simple flour
• 1 tsp Salt
• 1 tsp Soda
• 1 cup Shortening
• 2 cup Buttermilk","directions":"1. Dissolve yeast in just water. Into a bowl, sift flour with other dry elements. Cut in just shortening, add buttermilk, then include yeast mix.
2. Stir until all flour is dampened. Knead on floured board a instant, roll to favored thickness, and lower with a biscuit cutter.
3. Bake at 400 degrees pertaining to 12 minutes. Dough might be stored refrigerated and applied concerning a 7 days.
4. Mrs. Leslie M. Smallith","url":"https://recipe.bluelayer.org/recipe/6560/angel-biscuits-no-growing-demanded-types-breads-londontowne"},{"id":"6559","title":"Frances Cook's Bread & Rolls","ingredients":"• 3/4 cup Milk
• 1 Clean cake yeast
• 1/4 cup Sugar
• 3 tbsp Shortening
• 1 tsp Salt
• 1 Egg
• 3 1/2 cup Flour
• 1/4 cup Lukewarm water","directions":"1. Scald milk and pour earlier mentioned sugar, shortening, & salt. Allow it awesome to lukewarm whilst softening yeast inside of a little bowl with the hot water.
2. Although delicate, add the egg and beat with each other a bit. Pour the yeast/egg mix into the milk mix and stir them jointly.
3. The flour may well be sifted or poured into the liquid. With a substantial spoon, stir until flour/milk is properly mixd.
4. You need to comprise a corporation, nevertheless not rigid dough. Devoid of doing away with it in opput to the bowl, cover the dough with a plate or towel and mounted apart to add until double in the vast majority (pertaining to 2 hours relying on the temperature in just the kitchen area).
5. As an alternative of making it possible for the dough add at this actuality you may possibly put it in the fridge and hire it later on, or the up coming working day.
6. View to deliver absolutely sure it doesn't spill out of the bowl. If it commences to spill ahead of you're well prepared to employ the service of it, punch it again down.
7. Refrigerated dough is much easier to manage nonetheless will take more time to add. BREAD: If you need to have to create bread, dump the dough out of the bowl on to a floured appear and with even more flour as necessary to hold it from sticking, knead it until eventually springy and straightforward to control.
8. This dough does not need a good deal of kneading; just adequate to create it very simple to control. For 2 medium measurement loaves slice the dough inside of 50 % and knead/condition every into loaves and put into greased baking pans.
9. Allow pertaining to 2 hrs for the dough to double once again. Bake in just a 375 level oven till lightly browned on supreme (if not sure no matter if or not bread is carried out, idea out of pan and perspective if backside is browned also).
10. ROLLS: To create rolls, effort and hard work and knead dough till springy and efficiently covered. Roll out with a rolling pin and lower with a biscuit cutter and fold more than and Area on a greased cookie sheet (Parkerhouse rolls), or crack dough into little parts, deliver into minimal balls and point 3 in just every single element of a greased muffin pan (Cloverleaf rolls).
11. Lovable ROLLS: For Xmas bread or cute rolls, roll out dough as for Parkerhouse rolls, until making an attempint to deliver an oblong as an alternative of a spherical.
12. Spread it with raisins and sprinkle with cinnamon and sugar. Dot with butter and roll as for a jelly roll.
13. Cut and place on a greased pan or deliver into a circle and deliver cutes in the course of the dough at durations.
14. Allow for add and bake as for loaves. Best with an icing manufactured of confectioners' sugar, melted butter, milk, and vanilla or rum flavoring and drizzle above the bread or rolls When warm.
15. Adorn with insane or end result. If you need to have to create a entire wheat bread, employ 50 % white and 50 percent complete wheat flour, and retain the services of brown sugar as a substitute of white.
16. The stages earlier mentioned will Website page 174 produce 1 massive or 2 medium loaves of bread, or 2 dozen huge rolls.
17. Mrs. Harold T. Cook","url":"https://recipe.bluelayer.org/recipe/6559/frances-cooks-bread-rolls"},{"id":"6555","title":"Wheaten Bread (Maddybenny, Irish) Groups: Breads","ingredients":"• 3 cup Flour, full wheat
• 1/2 tsp Nutmeg, grated
• 1 cup Flour, all cause
• 2 cup Buttermilk
• 1 tsp Baking soda
• 1 tsp Orange rind, grated
• 1/2 tsp Salt","directions":"1. Inside of higher bowl, stir alongside one another entire wheat and all-reason flours, baking soda, salt and nutmeg.
2. Deliver a effectively in just middle; add buttermilk and orange rind. Mix specifically until dough is tender nevertheless not sticky.
3. Convert dough out on to lightly floured seem. Knead 10 occasions. Put dough into greased 8 x 4 in just (1.5 L) loaf pan.
4. Bake in just 350°F (180C) oven 20 minutes. Remove temperature to 300°F (150C); bake 25 to 30 minutes for a longer time or until eventually a cake tester added in just heart of loaf will come out contemporary.
5. Turn out on to twine rack.","url":"https://recipe.bluelayer.org/recipe/6555/wheaten-bread-maddybenny-irish-groups-breads"},{"id":"6553","title":"Toasty Walnut Muffins","ingredients":"• 1/4 cup Straightforward-cooking rolled oatsp 2 tbsp Milk
• 1/2 cup Unbleached flour
• 1/4 cup Destroyed walnuts, toasted
• 2 tbsp Sugar
• 2 tbsp Raisins
• 1/2 tsp Baking powder
• 2 tsp Unbleached flour
• Sprint flooring cinnamon
• 1 tsp Brown sugar
• 1 Superior beaten egg yolk
• 1 tsp Butter or margarine
• 2 tbsp Cooking oil","directions":"1. Stir collectively oatsp and 2 T heat water, allow stand for 5 minutes. In the meantime stir collectively 1/2 cup flour, sugar, baking powder, cinnamon and a Sprint of salt.
2. Stir egg yolk, oil and milk into oat mix; add to dry elements, stirring exactly until moistened. Fold inside 3 T of the walnutsp and the raisins.
3. Line 4 6-ounce custard cups with paper baking cups. Fill 2/3rds total. Mix 2 t flour , brown sugar, butter, and getting walnuts.
4. Sprinkle atop muffins. Micro-cook, learned, on 100% ability for 1 1/2 to 2 1/2 minutes or until finished, rearranging 2 times.
5. (After carried out, seem may well nonetheless appear to be soaked however a wood choose added in the vicinity of the middle must arrive out fresh.) Remove in opput to custard cups.
6. Allow stand on a cord rack for 5 minutes. Serve hot.","url":"https://recipe.bluelayer.org/recipe/6553/toasty-walnut-muffins"},{"id":"6551","title":"Soda Bread (Irish whisky soda) Classes: Breads","ingredients":"• 4 cup Flour, all motive
• 1/4 cup Irish whisky or buttermilk
• 1 tsp Salt
• -----------glaze------------
• 1 tsp Baking soda
• 2 tsp Irish whisky
• 1/4 cup Butter, chilled
• 2 Ilk
• 1 cup Raisins or currantsp (option)","directions":"1. BREAD: Inside hefty bowl, add flour, salt and baking soda. With pastry mixer or 2 knives, slice in butter until finally mix resembles coarse crumbs.
2. Stir in just raisins or currantsp (if utilizing). Inside of individual bowl, add buttermilk, honey and whisky.
3. Add all at after to dry components; stir specifically until no dry locations keep on being. Switch dough out on to evenly floured appear.
4. Knead lightly 1 second (way too substantially managing will toughen loaves, despite the fact that as well very little will inhibit growing.) Divide dough in just 50 % and form each individual 50 % into an 8 in (20 cm) spherical.
5. Place in just 2 greased 8 inside (1.2 L) spherical cake pans. With floured knife, cut a cross 1/2 inside of deep in just just about every loaf.
6. GLAZE: Inside of minor bowl, mix whisky and milk. Brush loaves with glaze. Bake in 350°F (180C) oven 35 to 40 minutes or until loaves solid hollow While tapped on bottoms.
7. Remove versus pans; allow awesome on cord racks. Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/6551/soda-bread-irish-whisky-soda-classes-breads"},{"id":"6548","title":"PINEAPPLE-BRAN Entire-WHEAT MUFFINS Types: Breads","ingredients":"• 1 cup Complete wheat flour
• 1 cup 100% all-bran cereal
• 1 tbsp Baking powder
• 1/3 cup Skim milk
• 1/4 tsp Salt
• 1/4 cup Vegetable oil
• 1 1/2 tbsp Brown sugar
• 8 oz Can beaten pineapple w juic
• 1 Egg
• Web page 170","directions":"1. Mix the flour, baking powder, salt, and sugar. Overcome the egg somewhat. Add cereal, milk, and oil to the egg.
2. Stir to mix. Allow stand for 2 min. or until the cereal adds softened. Stir the pineapple, like the juice, into the mix.
3. Cover flour mix, stirring basically until eventually mixed. Spoon the batter lightly into a paper-coated muffin tin and bake at 400°F for over 25 min.
4. Serve very hot. Cal: 100, Pounds: 1g.","url":"https://recipe.bluelayer.org/recipe/6548/pineapple-bran-entire-wheat-muffins-types-breads"},{"id":"6547","title":"Corn Muffins","ingredients":"• 1/3 cup Unbleached flour
• 1 Massive beaten egg
• 1/3 cup Yellow cornmeal
• 1/4 cup Milk
• 2 tbsp Sugar
• 4 tsp Cooking oil
• 1 1/2 tsp Baking powder
• Yellow corn dinner
• 1/4 tsp Salt
• In just a little bowl sift jointly flour, 1/3 cup of yellow cornmeal, sugar,","directions":"1. baking powder, and salt. Create a effectively in just the centre of the dry components. Stir collectively beaten egg, milk and cooking oil.
2. Add all at the moment to the dry substances, stirring only until moistened. Line 4 6-oz custard cups with paper baking cups.
3. Fill 2/3rds entire. Sprinkle a minimal a lot more cornmeal atop muffins. Micro-cook, getd, on 100% ability concerning 1 1/2 minutes or until carried out, rearranging two times.
4. (Whilst performed, the show up could appear to be soaked yet a wood decide on added close to the heart really should arrive out fresh new.)","url":"https://recipe.bluelayer.org/recipe/6547/corn-muffins"},{"id":"6546","title":"CARROT OR ZUCCHINI MUFFINS Types: Breads","ingredients":"• 1 1/2 cup Entire-wheat flour
• 2 Eggs
• 1 tsp Salt
• 1/4 cup Vegetable oil
• 1 1/2 tsp Baking soda
• 1 1/2 cup Skim milk or orange juice
• 1 tsp Cinnamon
• 2 tbsp Vinegar
• 1/2 tsp Nutmeg
• 1/2 cup Honey
• 1 1/2 cup Organicup and natural bran
• 1/4 cup Molasses
• 3 Carrots, 1cup grated
• 1/2 cup Raisins","directions":"1. Mixture flour, salt, baking soda, cinnamon, nutmeg, and bran alongside one another in foods processor, 4 to 5 seconds.
2. Pour into huge mixing bowl. Procedure carrotsp until finally pureed and add to dry substances. Course of action the eggs and oil for 2 - 3 seconds and add to bowl alongside with the milk, vinegar, honey, molasses, and raisins.
3. Stir with a wood spoon until eventually exactly combined; do not overmix. Spoon the batter into paper-covered muffin tins and bake at 375°F for 20 to 25 min.","url":"https://recipe.bluelayer.org/recipe/6546/carrot-or-zucchini-muffins-types-breads"},{"id":"6545","title":"BRAN MUFFINS Classes: Breads","ingredients":"• 1 cup White flour
• 1 1/4 cup Skim milk
• 2 cup Bran
• 1/2 cup Molasses
• 1/4 cup Cornmeal
• 1 tsp Baking soda, dissolved in just wa
• 1 tsp Salt
• 1 cup Raisins (optional)","directions":"1. Mixture all componentsp collectively and pour into a muffin tin, having both nonstick pan or paper liners.
2. Bake 325°F for 25 min.","url":"https://recipe.bluelayer.org/recipe/6545/bran-muffins-classes-breads"},{"id":"6540","title":"Fruit Bread With Grape-crazy Tspn00b","ingredients":"• 2 cup Milk; scalded
• 1 cup Moreover 3 tb. sugar
• 1 cup Grape-mad 1
• Egg; very well-beaten
• 3 cup Sifted flour
• 3 tbsp Butter
• 4 tsp Baking powder
• 1 cup Currantsp or raisins
• 1 1/2 tsp Salt
• 1 tbsp Orange rind; grated","directions":"1. Pour the scalded milk higher than the grape-mad and established apart to neat. Sift baking powder, salt, sugar, and flour alongside one another, and then 2 times added.
2. Add the beaten egg and butter to the grape-mad and milk mix and combine properly. Cover flour, stirring carefully until finally mixd.
3. Mixture inside of raisins and orange rind. Turn into a nicely-buttered loaf pan, and allow stand for 1/2 hour.
4. Bake in just 350 oven for an hour and 25 minutes. Versus: KATE SMITH'S \"Smallall business'S COMING\" COOKBOOK---Lisa Crawley TSPN00B","url":"https://recipe.bluelayer.org/recipe/6540/fruit-bread-with-grape-crazy-tspn00b"},{"id":"6537","title":"HERMAN WHEAT'N'HONEY Beginner * Groups: Breads, Sourdough, Herman","ingredients":"• -Deborah Seckinger GDJF29B
• 2 tbsp Dry yeast
• 1 tbsp Ginger
• 2 cup Milk
• 1/2 cup Honey;or brown sugar
• 1 cup Full wheat flour
• 1/3 cup Hot water
• 1 cup Flour white;or unbleached","directions":"1. Sprinkle ginger and 1 T honey or brown sugar more than hot water. Sprinkle yeast higher than this and stir.
2. Allow stand in just incredibly hot Space about 10 minutes until doubled in dimension. Add milk, relax of honey or brown sugar, flours into yeast mix inside a glass container above the dimension of a gallon pyrex jar.
3. Stir, utilizing basically a wood spoon, considering that steel things will retard herman's enhancement.
4. Go away the cover on lossely or point a glass plate higher than the coolest of the container. Consequently Herman can breathe.
5. Herman doubles, enen tripples at year of vigorous expanding. Desired place Herman inside of a hot Place right away.
6. Future working day refridgerate, Lossely covered and stir every single working day. This is rather vital with wheat and honey rookie as even more gasses sort inside of the container and are unveiled through stirring.
7. Development of this gasoline could result in the newbie to glance darker on the best than on the backside.
8. However this is alright. On the 5 th working day evaluate out 1 cup herman for baking and one more to serve to a close friend if you drive.
9. Then feed what herman you contain still left thusly: FEEDING HERMAN 1/2 CUP Complete WHEAT 1/2 C WHITE FLOUR 1 C MILK 1/4 C HONEY;OR BROWN SUGAR 1/4 T GINGER STIR Perfectly Maintain Inside Refrigerator Formatted as a result of Diana Lewis","url":"https://recipe.bluelayer.org/recipe/6537/herman-wheatnhoney-beginner-groups-breads-sourdough-herman"},{"id":"6533","title":"Magnificent Jalepeno Cornbread","ingredients":"• 1 cup Yellow cornmeal
• Pimento
• 17 oz Entire kernel corn
• -cutped
• 1/2 tsp Baking soda
• 1/2 cup Margarine
• 3/4 tsp Salt
• -melted
• 1 Jalepeno peppers
• 1 cup Cheddar cheese
• -cutped
• -grated
• 2 Eggs
• 1 medium Onion
• -beaten
• -cutped
• 1 cup Buttermilk","directions":"1. Mix all substances unless of course cheese. Pour into a properly-greased 9x9\" pan. Place the 1 C. cheese on best.
2. Bake at 350^ for 45 minutes. Serves 4-6 humans. Resource; Fiesta Favorites - compiled as a result of California Home Economics Lecturers of","url":"https://recipe.bluelayer.org/recipe/6533/magnificent-jalepeno-cornbread"},{"id":"6532","title":"ENGLISH MUFFIN LOAF Groups: Breads","ingredients":"• 2 package Hecticup dry yeast
• 2 cup Milk
• 6 cup Flour; unsifted
• 1/4 tsp Baking soda
• 1 tbsp Sugar
• 1/2 cup Water
• 2 tsp Salt
• Corn supper
• helps make 2 loaves","directions":"1. Mix 3 cups flour, yeast, sugar, salt, and baking soda. Warm liquids until Really very hot. Add to dry mix; overcome properly.
2. Stir in just unwind of flour to deliver a rigid batter. Spoon into 2 8-1/2 x 4-1/2 inch pans that contain been greased and sprinkled with cornmeal.
3. Sprinkle tops with cornmeal. Address; allow add inside of heat put for 45 minutes. Bake at 400-degrees for 25 minutes.
4. Remove versus pans automatically and allow cool.","url":"https://recipe.bluelayer.org/recipe/6532/english-muffin-loaf-groups-breads"},{"id":"6531","title":"HERB PARMESAN BREAD Groups: Breads, Breadmaker","ingredients":"Servings: 1
2 cup All-explanation flour 1 tbsp Milk
2 tbsp Sugar 3/4 cup -Water; lukewarm
1/2 tsp Salt 1 1/2 tsp Occupied dry yeast
1 tbsp Butter or margarine;softened 1/4 cup Parmesan cheese; grated
- (or shortening, softened) 1 tbsp Italian-design herbs
(Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)","directions":"","url":"https://recipe.bluelayer.org/recipe/6531/herb-parmesan-bread-groups-breads-breadmaker"},{"id":"6526","title":"Fresh Traditional Pizza Dough","ingredients":"• 1 package Dry Chaoticup Yeast
• 3/4 cup Chilly milk
• 1/2 cup Heat water
• 2 tbsp Olive Oil
• -(105-115°F)
• 3 cup All-Motive flour
• 1/8 tsp Sugar
• 1 1/2 tsp Salt","directions":"1. For 2 16 inch crustsp (Foods Processor Instructions) Mix the yeast and 1/4 tsp sugar in just the 1/2 cup of very hot water.
2. Allow stand for 10 minutes, till bubbly. Evaluate the DRY elementsp into the bowl of the processor. Stir the 3/4 cup milk into the performed yeast mix.
3. Transform on the processor and pour inside of the yeast mix, then the oil, close the device the moment the dough contains massed on the blade.
4. The dough will be tender. Allow it to unwind 5 minutes. Transform on the processor for a number of seconds further (no further more than 5) Switch the dough out on to a lightly floured seem and knead as a result of hand pertaining to 60 strokes.
5. Allow for the dough add in a included bowl until doubled (above 1 hr.) Divide the dough in just 50 %.
6. The dough may possibly be held covered in just a awesome Place (up to an hour) Employ it quickly, refrigerated it or even freeze it.","url":"https://recipe.bluelayer.org/recipe/6526/fresh-traditional-pizza-dough"},{"id":"6520","title":"Pane Giallo (Polenta Bread) Classes: Breads, Italy","ingredients":"• 5 tbsp Unsalted bread
• 3 Eggs;divided
• 2 tbsp Minced garlic
• 2 cup Milk
• 1 cup Polenta (coarse yellow corn
• 1/2 cup 50 % and 50 percent
• Evening meal)
• 1 cup Roasted crimson peppers;minced
• 1 1/2 tsp Salt
• Olive oil
• 1 tsp Refreshing flooring black pepper","directions":"1. inside of little skillet more than moderatly very low warmth, soften 2 tablespoons of butter. Add garlicup and saute until eventually fragrant.
2. remove versus warmth. add polenta, salt and pepper in just a bowl and established apart. Put egg yolks, milk and 50 % and 50 percent inside of a saucepan and wisk very well.
3. Bring to a boil, whisking consistently. add cornmeal mix slowly but surely, then add garlicup and pink peppers.
4. cook 2 minutes stirring consistently with picket spoon. Add currently being butter and cook an even further 2 minutes.
5. Preheat oven to 375 brush souffle dish or casserole with olive oil. Space dish in oven for 5 minutes to very hot it.
6. Beat egg whites with a pinch of salt till rigid peaks sort. Carefully fold whites into thickened cornmeal.
7. Pour mix into very hot souffle dish. Bake until eventually puffed and golden concerning 30 minutes. Serve routinely.","url":"https://recipe.bluelayer.org/recipe/6520/pane-giallo-polenta-bread-classes-breads-italy"},{"id":"6518","title":"Pane Di Mattina Alla Siciliana","ingredients":"• 1 tsp Olive oil
• 1/3 cup Marsala
• 1 package Chaoticup dry yeast
• 1/2 cup Unsalted butter
• 1/2 cup +1tsp sugar
• 3 tbsp Shortening
• 1 1/3 cup Scalded milk cool to 100°F
• 1 1/2 tsp Fennel seeds
• 6 1/2 cup Unbleached flour;approximate
• 4 Eggs
• 1/4 cup Dried currents
• 1 tbsp Grated lemon rind
• 1/3 cup Golden raisins
• 1/2 tsp Salt
• 1 tbsp Whipping cream
• 1/2 tbsp Marsala
• 1 Egg yolk","directions":"1. brush olive oil higher than appear of a heavy stainless metal bowl. Put yeast and 1 teaspoon sugar inside of backside of bowl add 1 cup of scalded milk and stir to disolve the yeast.
2. Preset apart for 10 minutes then include 1-1/2 cups flour and staying milk. Knead via hand or with mixer and dough hook until dough is delicate and silky, pertaining to 7 or 8 minutes.
3. Address and allow add for 5 hrs. Despite the fact that dough rises soak currentsp and raisins in Marsala for at minimum 1 hour.
4. In just a lower sauce pan around minimal warm, soften butter and add 2 tablespoons shortening. add fennel seed, remove versus warm and allow stand until eventually neat.
5. add eggs one at a period to the fennel seed mix and add as soon as every single addition then add lemon rind and staying sugar.
6. Mounted apart. Although dough contains risen 5 hrs add fennel seed mix and mix perfectly. add salt and commence introducing currently being flour, 1/2 cup at a year.
7. once dough is business adequate to knead switch out on to a evenly floured board and knead until gentle and tender about 10 to 15 minutes, incorporating as a lot added flour as vital to continue to keep it from sticking.
8. Throughout ultimate 5 minutes knead in raisins and currents. sort dough into 2 loaves. employ getting shortening 2 grease 2 9 inch pans Area dough in just pans include and allow add until doubled in just the vast majority.
9. this could consider as prolonged as 3 several hours. preheat oven to 375 brush egg clean on bread 5 minutes right before baking.
10. brush once again quickly right before baking. Bake until finally loaves are golden brown and stable hollow at the time tapped over 35 minutes switch out and awesome.
11. this is Sicily's resolution to the moring danish. recipe from The Coles local community's, California Culinary Academy Italian cooking at the academy.","url":"https://recipe.bluelayer.org/recipe/6518/pane-di-mattina-alla-siciliana"},{"id":"6517","title":"Skillet Sizzled Cornbread","ingredients":"• 1 cup Stone flooring yellow
• 1/4 tsp Baking soda
• -cornmeal
• 1 1/4 cup Buttermilk
• 1 cup Unbleached all motive 1
• Egg
• -flour
• 2 tbsp Sugar
• 1 tbsp Baking powder
• 1/4 cup Vegetable oil
• 1/4 tsp Salt
• 3 tbsp Butter","directions":"1. Preheat oven to 375 degrees. In just a weighty bowl, mix cornmeal, flour, baking powder and salt. In just a little bowl, stir the baking soda into the buttermilk.
2. In just one more bowl, whisk jointly the egg, sugar to style, and the oil, then whisk this mix into the buttermilk mix.
3. Spray an 8 or 9 inch solid-iron skillet with vegetable cooking spray. Put the skillet about medium superior warm.
4. Add butter; warm until finally butter meltsp and is just commencing to sizzle. Tilt the pan to coat the backside and aspects.
5. Add buttermilk mix to cornmeal mix; all of a sudden stir collectively, working with just as a lot of strokes as expected to mix the mixs.
6. Scrape the batter into the warm, buttery skillet. Routinely put the skillet into the preheated oven and bake about 25 minutes, or until cornbread is golden brown.
7. Slice into wedges to serve. (For a decandent cornbread, alternate 1 3/4 cups bitter cream for the 1 1/4 cups buttermilk.)","url":"https://recipe.bluelayer.org/recipe/6517/skillet-sizzled-cornbread"},{"id":"6516","title":"English Muffin inside a loaf (2 loaves) Classes: Breads","ingredients":"• -RCXX09B G.Mulhorn
• 1 tbsp Sugar
• 2 cup Milk
• 1 tsp Salt
• 1/2 cup Water
• 2 package Chaoticup dry yeast
• 2 3/4 cup Flour
• 1/4 tsp Baking soda
• 1/4 cup Cornmeal","directions":"1. Warm until finally incredibly hot (120-130°F) the milk and water. Mix the other componentsp in just a high bowl.
2. Cover incredibly hot liquids to dry combine; beat very well; stir in just 3 cups flour to deliver rigid batter.
3. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Allow for add inside a hot House 45 minutes.
4. Bake 400°F for 25 minutes. Remove in opput to pans routinely and neat. (I rub supreme crust with oleo.) Cut, toast and get pleasure from.","url":"https://recipe.bluelayer.org/recipe/6516/english-muffin-inside-a-loaf-2-loaves-classes-breads"},{"id":"6515","title":"Sausage Cornbread","ingredients":"• 1 lb Vast majority pork sausage
• 1/2 tsp Salt
• 3/4 cup Flour
• 2 Eggs; beaten
• 3/4 cup Cornmeal
• 1/2 cup Milk
• 1 tbsp Sugar
• 1/3 cup Sausage drippings
• 1 tbsp Baking powder","directions":"1. Crumble sausage more than backside of 9\" spherical baking dish. Microwave on substantial surroundings for 4 1/2 to 7 minutes, stirring once 50 % the season.
2. Drain off body weight and e book 1/3 cup of it for cornbread. Inside of yet another dish ebook fifty percent of the cooked sausage.
3. Mix getting componentsp in mixing bowl. Stir basically until delicate. Pour about sausage in baking dish.
4. Crumble reserved sausage above best. Centre dish on inverted saucer inside oven. Microwave on medium 6 minutes, rotating every single 2 minutes.
5. Keep track of for doneness through on the lookout into the backside of the dish to be indeed there is no uncooked batter.
6. Allow stand for 10 minutes in advance of serving. Useful resource: My Popular Minor Black Box","url":"https://recipe.bluelayer.org/recipe/6515/sausage-cornbread"},{"id":"6513","title":"CHUNKY PEANUT BUTTER BREAD Classes: Breads, Pnut butter","ingredients":"• -FHMN87A Phill Bower
• 1 cup Chunky Peanut butter
• 2 cup Flour
• 1 cup Milk
• 1/2 cup Sugar
• 1 Egg; beaten
• 2 tsp Baking powder
• 2 tsp Vanilla
• 1/4 tsp Salt","directions":"1. Preheat oven to 350. Mix flour, sugar, baking powder andf salt into a hefty bowl. Cover the peanut butter, milk, egg and vanilla.
2. Mixture perfectly. Pour into a greased loaf pan and bake for 50 to 60 minutes.","url":"https://recipe.bluelayer.org/recipe/6513/chunky-peanut-butter-bread-classes-breads-pnut-butter"},{"id":"6512","title":"PUMPKIN Espresso LOAF Groups: Breads, Veggies","ingredients":"• 1/3 cup Shortening
• 2 1/2 tsp Baking powder
• 1 cup Brown sugar, packed
• 1/2 tsp Salt
• 2 Eggs
• 1/2 tsp Ginger
• 1 cup Canned pumpkin
• 1/2 tsp Cinnamon
• 1/4 cup Milk
• 1/2 tsp Baking soda
• 1 cup Flour
• 1/4 tsp Flooring cloves
• 1 cup Entire wheat flour
• 1/3 cup Pumpkin seeds, cutped","directions":"1. Cream shortening and sugar. add eggs, one at a period, fight nicely at the time every single. Stir in just pumpkin and milk.
2. Stir jointly dry components. include to pumpkin mix. Fight 1 minutes with electricup powered mixer. stir inside of seeds.
3. Bake in just greased loaf pan at 350°F for 55-60 minutes. Amazing 10 minutes. remove versus pan. Cool.
4. Wrap, keep right away. Tends to make 1.","url":"https://recipe.bluelayer.org/recipe/6512/pumpkin-espresso-loaf-groups-breads-veggies"},{"id":"6506","title":"POPPY SEED OATMEAL BREAD Types: Breads","ingredients":"• 1 cup Flour, all reason
• 2 tsp Poppy seeds
• 1 cup Flour, complete wheat
• 1 1/2 cup Buttermilk
• 1 1/4 cup Oatmeal, uncomplicated-cooking
• 1/4 cup Honey, liquid
• 1 tbsp Baking powder
• 1 Egg
• 1/4 tsp Salt
• 1 tsp Butter, melted","directions":"1. Inside of substantial bowl, add all-explanation and full wheat flours, oatmeal, baking powder, salt and poppy seeds.
2. In just independent bowl, whisk alongside one another buttermilk, honey and egg. Add all at as soon as to dry elements; mix all of a sudden, exactly until mixd.
3. Spoon batter into greased 8 x 4 in just (1.5L) loaf pan. Brush ultimate with melted butter. Bake inside of 350°F (180C) oven 45 to 50 minutes or until cake tester added in just middle of loaf arrives out contemporary.
4. Allow cool 5 minutes inside of pan. Turn out on to twine rack.","url":"https://recipe.bluelayer.org/recipe/6506/poppy-seed-oatmeal-bread-types-breads"},{"id":"6504","title":"Much more Favourable Cheese Bread","ingredients":"• 2 tbsp Butter or margarine
• 1/4 cup Oil
• 1/2 cup Onion; minced
• 1/2 cup Milk
• 1 1/4 cup All explanation flour
• 1/2 cup Cottage cheese
• 2 tsp Baking powder
• 1/2 cup Cheddar cheese; grated
• 3/4 tsp Salt
• 1 tbsp Poppy seeds
• 1 Egg; lightly beaten","directions":"1. Soften butter in skillet. Add onion. Saute till delicate. Stir collectively flour, baking powder and salt.
2. Combine egg, oil and milk. Stir into flour mix, mixing evenly. Stir in just cottage cheese and sauteed onions.
3. Turn into buttered 9\" spherical cake pan. Sprinkle with cheddar cheese and poppy seeds. Bake at 425~ for 25 minutes or until golden brown.
4. Serve warm, lower in wedges.","url":"https://recipe.bluelayer.org/recipe/6504/much-more-favourable-cheese-bread"},{"id":"6502","title":"Peanut Butter Loaf *","ingredients":"• 4 cup Flour 2
• Eggs; perfectly beaten
• 1/3 cup Sugar
• 1 3/4 cup Milk
• 2 tbsp Baking powder
• 1 tbsp Grated lemon rind
• 1 tsp Salt
• 1 tbsp Lemon juice
• 1 cup Chunky peanut butter
• 1/2 cup Peanuts; cutped (opt)","directions":"1. Inside mixing bowl, mix the flour, sugar, baking powder and salt. Lower inside of peanut butter with pastry mixer or hire foods processor; mixture till combine resembles coarse crumbs.
2. Inside individual bowl, mixture the eggs and milk. Add lemon rind, lemon juice and peanuts, if made use of.
3. Stir into flour mixture just until combined. Pour batter into greased 9x5\" loaf pan. Bake at 350~ for 1 hour or until eventually confirmed completed.
4. Remove versus pan to twine rack to neat. Wrap and keep right away ahead of serving.","url":"https://recipe.bluelayer.org/recipe/6502/peanut-butter-loaf"},{"id":"6494","title":"PICKLE JUICE RYE Groups: Breads, Veggies","ingredients":"Servings: 2","directions":"Frances Nossen (SWTK50B) 1 EGG, Substantial,Place TEMP Towards Bread in Fifty percent the Season 2 tsp SALT
3 cup FLOUR, BREAD 1 tbsp DILL WEED, DRY
3 package YEAST, DRY 1 1/2 cup FLOUR, MEDIUM RYE
1 cup BRINE, Bitter DILL 1 1/2 tsp CARAWAY SEEDS
3/4 cup WATER, 120 Levels ***** GLAZE:
2 tbsp CRISCO 1 EGG
2 tbsp SUGAR 1 tbsp MILK
Mix BREAD FLOUR AND YEAST Inside of MIXER BOWL. Add PICKLE BRINE (AT Minimum AT Area TEMP) AND Mix. Add Staying Componentsp AND Mix, Incorporating Even more BREAD FLOUR
AS Demanded Until finally DOUGH CLEANS Aspect OF BOWL. Allow Add Until DOUBLE In Vast majority. PUNCH DOWN AND KNEAD FOR A Handful of SECONDS. Allow DOUGH Chill out FOR 10 MINUTES. GREASE YOUR Most significant BAKING SHEET WITH CRISCO. Kind DOUGH INTO A BALL AND
Web page 149
Place On BAKING SHEET. Deliver A Pair PARALLEL SLITS In just THE Coolest, BRUSH WITH THE GLAZE,
AND SPRINKLE WITH Even more DILL WEED IF Most popular. Allow Add Until DOUBLE In just Cooler part. BAKE Over 50 MINUTES @ 375 OR Right until LOAF Appears HOLLOW Even though
TAPPED. Awesome On RACK. FOR CHEWIER CRUST, BRUSH WITH WATER Whilst Nonetheless Incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6494/pickle-juice-rye-groups-breads-veggies"},{"id":"6492","title":"PORTUGUESE Cute BREAD Classes: Breads","ingredients":"• 3 Yeast; new cakes 6
• Eggs; house temperature
• Web page 148
• 1/2 cup Water;very hot (105-115~)
• 1 cup Sugar
• 1 cup Milk
• cup All reason flour; sifted
• 1/2 cup Butter; cut into sections
• 2 tbsp Butter; melted
• 2 tsp Salt","directions":"1. Crumble yeast cakes into hefty bowl. Stir inside water. Allow mix stand until finally foamy, about 5 minutes.
2. Scald milk. Add butter and salt and stir until eventually butter melts. Cool to lukewarm. Applying electrical mixer, overcome eggs until finally frothy.
3. Add sugar and overcome until finally creamy, about 3 minutes. Mix inside milk mix. Stir into yeast mix.
4. Stir in just 7 cups flour 1 cup at a period; dough need to be delicate and pull absent from facetsp of bowl.
5. Turn dough out on to properly-floured seem, sprinkle with 1 cup flour and knead until soft and elastic, incorporating up to 1 cup excess flour as required to steer clear of stickiness, about 10 minutes.
6. Grease huge bowl. Add dough. turning to coat complete look. Address and allow add in just incredibly hot draft-free of charge House till doubled in just volume, over 2 several hours.
7. Punch dough down. Allow unwind 10 minutes. Grease 2 9-inch spherical cake pans. Divide dough inside of 50 %.
8. Drive each individual fifty percent into pan. Cover and allow for add in just very hot draft-free of charge Place until doubled in just volume, regarding 1 hour.
9. Preheat oven to 350~. Bake until finally loaves are golden brown and solid hollow Whilst tapped on backside, more than 30 minutes.
10. Brush tops automatically with melted butter. Serve hot. Resultsp in 2 loaves.","url":"https://recipe.bluelayer.org/recipe/6492/portuguese-cute-bread-classes-breads"},{"id":"6490","title":"FARSANGI FANK- HUNGARIAN Undeniable DOUGHNUTS Groups: Breads, Doughnuts","ingredients":"• 3 cup Flour
• 1/4 cup Milk
• 1/2 tsp Salt
• 1/8 lb Cute butter, melted
• 1 tbsp Sugar
• 2 Yeast cakes ( dissolved in
• 5 Egg yolks
• -1/4 cup heat milk)","directions":"1. Sift the flour and salt into bowl, include yeast mixutre, add egg yolks and melted butter bit by bit ot flour mixutre.
2. Fight with picket spoon until eventually tender and dough falls off the spoon, this dough should really be quite tender.
3. Put dough on evenly floured board. Roll to 1/2 inch thickness. Cut with spherical cookie cutter, that is made up of been dipped in flour.
4. Put inside of hot location to add until eventually doubled in sizing. Fry inside deep body weight until mild brown.
5. Sprinkle with powdered sugar. from \"The Artwork of Hungarian Cooking\"- put out by way of St. Emery's University Acquiring Fund- Fairfield Ct- 1955","url":"https://recipe.bluelayer.org/recipe/6490/farsangi-fank-hungarian-undeniable-doughnuts-groups-breads-doughnuts"},{"id":"6489","title":"PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH Product) Classes: Breads, Doughnuts","ingredients":"• 1/2 lb Lovable butter
• 4 Egg yolks
• 4 Complete eggs
• 5 tbsp Bitter cream
• 5 tbsp Sugar
• 2 cup Flour
• 1 Yeast cake dissolved in just
• 1 Egg
• 1/2 cup Very hot milk
• 1/2 pint Milk
• 2 tbsp Sugar
• 4 Egg yolks","directions":"1. Overcome butter until creamy, beat inside of 4 full eggs, beat in 4 egg yolks, add sugar and bitter cream, add flour and the yeast mixutre.
2. Fight till soft, preset apart to unwind and add until eventually doubled in just dimension. Desired place on board that adds been dusted with flour.
3. Roll out to 3/4 inch thickness, cut with doughnut cutter. Put in just greased pan, lat strengthen 40 minutes.
4. Brust final with beaten egg. Bake inside of 350°F oven for 1/2 hour. For cream combine; cook milk, egg yolks and sura more than lower warm, in just double boiler until finally mix is gentle.
5. Stirring all the though, cool and pour over doughnutsp and serve. In opput to \" The Artwork of Hungarina Cooking\"- put out by means of St.
6. Emery's College or university Designing Fund, Fairfield. Ct.-1955","url":"https://recipe.bluelayer.org/recipe/6489/piskota-fank-hungarian-doughnuts-with-product-classes-breads-doughnuts"},{"id":"6485","title":"JELLO ROLLS Groups: Breads","ingredients":"• Mary Bowles DNSR31A
• 1 tsp Sugar
• 2 cup Boiling Water
• 6 cup Flour (more than)
• 2 tbsp Butter
• 1 tsp Salt
• 1/4 cup Sugar
• 1/4 cup Lukewarm Water
• 2 package Dry Yeast
• 1 package Crimson Jello--dry
• 1/4 cup Butter, melted
• 1 cup Pecans
• 3/4 cup Sugar
• 1 cup Powdered Sugar
• 1 1/2 tsp Milk
• Mix boiling water, butter, 1/4 cup sugar, salt. Cool to lukewarm. Put","directions":"1. yeast in just lukewarm water. Add 1 tsp. sugar. Mixture with cooled butter mix. Add fifty percent of flour, 1 cup at a year, inside electrical mixer.
2. Mix properly. By way of hand, stir in just adequate staying flour to create dough. Knead into a tender ball.
3. Address and allow for add until double in just the vast majority. (Could possibly refrigerate right away at this stage if you will need these kinds of for breakfast).
4. Roll dough 1/8 inch thick. Cover with melted butter. Add jello and sugar and sprinkle around. Sprinkle mad on best.
5. Roll up as for jelly roll. Cut into 1/2 inch slices and stage on very well buttered pan, perfectly aside.
6. Allow for add until eventually double, about 1 hour. Bake at 400°F for 20 minutes. Combine glaze and drizzle higher than incredibly hot rolls.","url":"https://recipe.bluelayer.org/recipe/6485/jello-rolls-groups-breads"},{"id":"6484","title":"MAPLE SYRUP AND BROWN SUGAR BANANA BREAD Classes: Breads","ingredients":"• 1 cup Brown Sugar; dk or light-weight
• 1/8 cup Milk
• 1/2 cup Margarine
• 2 cup Flour
• 2 Eggs; unbeaten
• 1 tsp Baking Soda
• 1 cup Ripe Bananas; mashed
• 1/2 tsp Baking Powder
• Website page 145
• 1/8 cup Maple Syrup
• 1/8 tsp Salt","directions":"1. Cream sugar with butter. Cover and mix the up coming 3 ingred. Sift and include the dry ingred. and add very carefully.
2. Put mix in 6x10 greased loaf pan. Bake 40-45 min. inside of 350 oven. Sift some confectioners' sugar on bread each time cooled.","url":"https://recipe.bluelayer.org/recipe/6484/maple-syrup-and-brown-sugar-banana-bread-classes-breads"},{"id":"6481","title":"TSOUREKI Classes: Breads, Ethnic","ingredients":"• -Diana Lewis-VGWN37A
• 1/2 tsp Salt
• 1 Egg yolk;with 1 T water
• 2 Eggs
• 1/4 cup Sugar
• 1 tsp Vanilla
• 1/4 cup Butter
• 1 package Yeast;dry hectic
• 1/2 cup Milk
• 1 1/2 tsp Lemon peel;grated
• 3 cup Flour;all motive
• 5 Eggs;demanding boiled coloured at","directions":"1. Inside of pan add salt,sugar, butter,and milk incredibly hot to 125 in a large bowl mix 1 cup flour with yeast add very hot milk mix, eggs,vanilla, and lemon peel.
2. Beat reduced pace for 5 minutes then with a spoon overcome in the unwind of the flour to create rigid dough knead for 20 minutes allow add 45 minutes punch down and divide into 3 equivalent componentsp roll into ropes level in just greased baking sheet.
3. Th braid at lightly spaced periods drive coloured eggs into dough cover allow for ri 30 minutes drive eggs in just back if important.
4. Brush egg yolk mix earlier mentioned braid do not contact eggs with yolk bake 350 for 25to35 minutes until golden brown cool on rack.
5. dough can be designed in just BM. Greek Easter bread wraps above colourful complicated cooked eggs. The greeks like vibrant crimson eggs- nevertheless due to the fact the dye seeps into the dough, you may possibly choose pastel hues that tinge it much less.","url":"https://recipe.bluelayer.org/recipe/6481/tsoureki-classes-breads-ethnic"},{"id":"6480","title":"WW CINNAMON ROLLS Groups: Ww, Small-cal, Breads","ingredients":"• 10 oz Buttermilk Biscuits, Refrig.
• 1/2 cup Raisins; darkish
• ^^(10 biscuitsp inside \"tube\")
• 2 tbsp Raisins; dim
• 5 tsp Margarine; melted
• 5 tsp Powdered sugar; sifted
• 5 tsp Brown sugar; packed, separated
• 2 tsp Water
• 1 tsp Cinnamon","directions":"1. Preheat oven to 400°F. Spray 8x8x2 inch baking pan; fixed apart. Independent biscuits; having palms, flatten just about every into 3\" circle.
2. Brush each and every circle with an equivalent selection of the margarine, sprinkle every with 1/4 t brown sugar and an equivalent quantity of cinnamon, then best each individual with 1T raisins.
3. Roll each individual circle jelly-roll design and style and organize inside of 2 rows, seam aspect down, inside sprayed pan.
4. Bake until rolls are puffed and golden brown, 8-12 minutes. Move pan to cord rack and will allow rolls cool inside pan.
5. In just very low bowl or cup add becoming 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a season, stirring usually until mix is soft and syrupy.
6. Remove rolls to serving platter, brush just about every with an equivalent selection of sugar mix. Will make 10 servings of 1 roll each individual.
7. Just about every serving presents: 1 BREAD, 1/2 Bodyweight, 1/2 FRUIT and 20 OPTIONAL Energy. For each serving: 143 energy, 5 g weight.
8. Resource: WW Favored Recipes (1986). Challenging to take in just one!!","url":"https://recipe.bluelayer.org/recipe/6480/ww-cinnamon-rolls-groups-ww-small-cal-breads"},{"id":"6477","title":"FUNNEL CAKE Classes: Breads","ingredients":"• -JAN CARGILL-VHPK03A
• 1/2 tsp Salt
• 2 cup Flour 2
• Eggs
• 1 tsp Baking powder
• 1 1/2 cup Milk.","directions":"1. until fairly hot. Put batter into a funnel (be certain to include the spout with one finger), then, trying to keep the funnel around the incredibly hot oil ( employ the service of severe warning Though cooking with hot oil), launch some of the batter inside round motions to kind one funnel cake.
2. The funnel cake will add abruptly and add, as a result be cautious about how a lot batter you employ the service of for the very first one until finally you get the \"experience\" for cooking it.
3. Cook to a light-weight golden brown on both of those aspects, then remove versus the oil and issue on paper towels to drain..
4. Sprinkle with powdered sugar and serve When nevertheless very hot! Mmmm, mmm, Terrific\" This was in just the \"Heloise\" column previous May possibly..
5. Be expecting it is what you are wanting for: **This is term for phrase from her column: Get pleasure from Jan / Maine 08/18 09:54 am","url":"https://recipe.bluelayer.org/recipe/6477/funnel-cake-classes-breads"},{"id":"6476","title":"MINIATURE FRENCH BREAKFAST PUFFS Types: Breads, Rolls","ingredients":"• 1/3 cup Smallooth shortening/butter mix
• 1/3 cup Butter, melted
• Website page 142
• 1/2 cup Sugar
• 1 1/2 tsp Baking powder
• 1/4 tsp Nutmeg
• 1/2 cup Sugar
• 1 Egg
• 1/2 tsp Salt
• 1/2 cup Milk
• 1 tsp Cinnamon
• 1 1/2 cup Sifted flour","directions":"1. Warm oven to 350 degrees. Grease bottoms of 48 tiny muffin cups. Mix shortening, 1/2 cup sugar, and egg meticulously.
2. Sift collectively flour, baking powder, salt and nutmeg. Stir flour mix and milk alternately into sugar/shortening mix.
3. Fill greased muffin cups 2/3 total. Bake 15 minutes or till golden brown. Dip mechanically inside of melted butter, then inside mix of cinnamon/sugar.
4. Serve warm. Generates 3-1/2 to 4 dozen. Mrs. James Hopkins","url":"https://recipe.bluelayer.org/recipe/6476/miniature-french-breakfast-puffs-types-breads-rolls"},{"id":"6475","title":"MOLASSES BROWN BREAD Classes: Breads","ingredients":"• 2 1/2 cup Full-wheat flour
• 1 cup Raisins; mixed darkish & mild
• 1 1/2 cup Wheat germ
• 2 tsp Baking soda
• 1/3 cup Brown sugar
• 1 7/8 cup Buttermilk
• 1/2 tsp Salt
• 1/3 cup Molasses","directions":"1. Preheat oven to 325°F F. Grease a 9 X 5 X 3-inch pan. Mix flour, wheat germ, brown sugar, salt and raisins in just a mixing bowl.
2. Add very well. In a instant mixing bowl, add baking soda, buttermilk and molasses, getting a picket spoon.
3. This misture will start out to bubble. Mechanically mix it into the dry components. Spoon the batter into the greased pan.
4. Bake at as soon as. The bread is completed every time a toothpick will come out fresh, over 1 hour. Transform out of the pan and cool on a twine rack.
5. Helps make 1 loaf.","url":"https://recipe.bluelayer.org/recipe/6475/molasses-brown-bread-classes-breads"},{"id":"6474","title":"CHEDDER CHEESE CASSEROLE BREAD Groups: Breads","ingredients":"• 1 tsp Sugar
• 1 Egg beaten
• 1 cup Hot water
• 4 cup Flour
• 1 package Dry yeast
• 2 cup Shredded sharp chedder
• 1 cup Very hot milk
• 1 tbsp Salt
• 2 tbsp Butter","directions":"1. Dissolve sugar in hot water in significant mixer bowl. Sprinkle in just yeast. Allow for stand 10 minutes, then stir very well.
2. Stir in just hot milk, butter and beaten egg. Mix 2 cups flour, cheese and salt. Stir effectively to combine.
3. Add flour cheese mix and overcome with electrical mixer on medium tempo for 5 minutes. Add currently being flour, conquering nicely with wood spoon.
4. Cover and allow add inside of hot location till doubled (more than 45 minutes). Stir down and switch into 2 effectively greased 1 quart casseroles.
5. Allow add until eventually doubled (over 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove versus casseroles instantly and cool on cord racks.
6. Will make 2 spherical loaves.","url":"https://recipe.bluelayer.org/recipe/6474/chedder-cheese-casserole-bread-groups-breads"},{"id":"6472","title":"BATTER ROLLS Groups: Breads","ingredients":"• 1 tsp Granulated sugar
• 1/4 cup Shortening
• 1/2 cup Heat water
• 2 tsp Salt
• 1 package Dry yeast
• 2 Egg
• 1 1/2 cup Milk
• 3 3/4 cup Flour
• 1/4 cup Granulated sugar
• Disolve 1 tsp sugar inside very hot water in just lrge bowl.","directions":"1. Sprinkle inside of yeast. allow stand 10 minutes, then stir effectively. Mix milk, 1/4 cup sugar, shortening and salt inside of saucepan.
2. Warmth until lukewarm and shortening is melted. Stir perfectly. Add to yeast mix. Cover 2 3/4 cups flour and beat vigorously with picket spoon or electrical mixer until finally soft.
3. Bit by bit stir in just being 1 cup flour. Batter will be delicate. Cover with tea towel. Allow add in just very hot Area until finally doubled about 1 hour.
4. Stir down dough and allow stand 10 minutes. Fill greased muffin cups 1/2 total. Allow add until doubled 45 minutes.
5. Bake at 375°F for 20-25 minutes or until golden. Switch out of pans automatically. Serve heat and neat.
6. Helps make regarding 18 rolls.","url":"https://recipe.bluelayer.org/recipe/6472/batter-rolls-groups-breads"},{"id":"6471","title":"APPLESAUCE TEA BREAD Groups: Breads","ingredients":"• 2 1/2 cup White flour
• 1 tbsp Cinnamon
• 2 tsp Baking powder
• 8 oz Applesauce
• 1/2 tsp Salt
• 1 Egg
• 1/2 cup Sugar
• 1 cup Skim milk","directions":"1. Mix the dry componentsp alongside one another and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350°F for 50 min.
2. Remove and cool. Cal: 77 (cut); Excess weight: 1/10g.","url":"https://recipe.bluelayer.org/recipe/6471/applesauce-tea-bread-groups-breads"},{"id":"6469","title":"CHOCOLATE MINT BREAD Groups: Breadmaker, Breads, Chocolate","ingredients":"• 1 package Yeast
• 1 1/2 tsp Salt
• 2 1/2 cup Much better for Bread flour
• 1 tbsp Vegetable oil
• 1/2 cup Wheat flour
• 2 tbsp White Creme de Menthe
• 1 tbsp Gluten
• 1 cup Quite heat water;+ 1 tb.
• 1/4 cup Prompint nonfat dry milk
• 1 cup Mint-chocolate morsels
• 3 tbsp Sugar","directions":"1. Add all elementsp (Unless of course CHOCOLATE MORSELS) into the pan in just the get listed. Decide on white bread and drive \"Get started.\" Add the chocolate at the \"beep,\" 88 minutesinto the cycle.
2. (33 minutes with Dak Turbo II) For a funtasticup dessert or adorable take care of,spread quarter-spherical slices with cream cheese mixed with the syrup in opput to green maraschino cherries furthermore a couple of drops of mint extract, then best with a halved cherry.
3. Shared by means of Barb Working day","url":"https://recipe.bluelayer.org/recipe/6469/chocolate-mint-bread-groups-breadmaker-breads-chocolate"},{"id":"6468","title":"Mini Corn Muffins with Smoked Turkey","ingredients":"• -Martha Stewart Hors d'
• 3/4 cup Butter, melted, cooled
• 1 1/2 cup Yellow cornmeal
• 2 Eggs, somewhat beaten
• 1 cup Flour, sifted all-explanation
• 1/2 lb Smalloked turkey breast,
• 1/3 cup Sugar
• -thinly sliced
• 1 tbsp Baking powder
• 1/2 cup Cranberry relish
• 1 tsp Salt
• -or honey mustard
• 1 1/2 cup Milk","directions":"1. Preheat oven to 400 degrees. Butter mini-muffin tins. Add cornmeal, flour, sugar, baking powder and salt in massive bowl.
2. Mixture milk, butter and eggs collectively in medium bowl. Stir milk mix into cornmeal mix until eventually specifically moistened.
3. Spoon batter into mini muffin tins. Bake until golden, 14-16 minutes. Allow amazing on twine rack for 5 minutes.
4. Remove versus pans and allow cool comprehensively. To serve, put a tiny amoung of smalloked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard.
5. Formatted via Theresa Grant, HWWK11B, Versus Martha Stewart Fun.","url":"https://recipe.bluelayer.org/recipe/6468/mini-corn-muffins-with-smoked-turkey"},{"id":"6465","title":"Apple-Cheese Bread","ingredients":"• 1/2 cup Shortening
• 1/2 tsp Salt
• 1/2 cup Sugar
• 2 tbsp Milk
• 2 Eggs
• 3/4 cup Rolled oats, raw
• 1 1/2 cup All reason flour, sifted
• 1 cup Uncooked apples, finely cutped
• 1 tsp Baking powder
• 2/3 cup Cheese, coarsely grated
• 1 tsp Baking soda
• 1/2 cup Nut meats, cutped","directions":"1. Overcome shortening until eventually creamy; slowly but surely include sugar. Add eggs; beat properly.
2. Sift with each other flour, baking powder, soda and salt. Add to egg mix with milk and stir just until finally put together.
3. Add oats, apples, cheese and nut meats, all at when. Stir lightly. Batter will be incredibly rigid. Location inside greased pound loaf pan.
4. Bake at 350~ over 50 minutes.","url":"https://recipe.bluelayer.org/recipe/6465/apple-cheese-bread"},{"id":"6464","title":"Apple Pan Bread","ingredients":"• 1 cup All rationale flour, sifted
• 1 Egg
• 2 1/2 tsp Baking powder
• 1/4 cup Smallooth vegetable shortening
• 1/2 tsp Salt
• 1/2 cup Sugar
• 1/4 cup Sugar
• 1/2 tsp Cinnamon
• 2 cup Raisin bran flakes
• 2 cup Cooking apples, pared and
• 2/3 cup Milk
• -thinly sliced","directions":"1. Sift collectively flour, baking powder, salt and 1/4 cup sugar. Mounted apart. Add bran flakes and milk, include egg and shortening; fight nicely.
2. Add sifted dry components; stir just just till combined, still do not fight. Spread in just a greased 8x8x2 inch pan.
3. Mix with each other 1/2 cup sugar and 1/2 tsp cinnamon. Dip apple slices in just mix; set up on final of batter.
4. Sprinkle any getting sugar mix above apple slices. Bake at 400~ about 30 minutes. Cut inside squares and serve hot.","url":"https://recipe.bluelayer.org/recipe/6464/apple-pan-bread"},{"id":"6463","title":"Apple Butterscotch Muffins","ingredients":"• 3 cup Self expanding flour
• 1/3 cup Salad oil
• 1/4 cup Sugar
• 6 oz Butterscotch chips
• 2 Eggs, beaten
• 1 cup Apples, peeled and diced
• 1 1/2 cup Milk","directions":"1. Add flour and sugar. Add currently being components; add all at at the time to flour mix, stirring just just until flour is moistened.
2. Fill greased muffin cups 2/3 complete. Bake at 425~ for 20 to 25 minutes, or till golden brown.","url":"https://recipe.bluelayer.org/recipe/6463/apple-butterscotch-muffins"},{"id":"6462","title":"Fresh new Apple Bread","ingredients":"• 1 cup Sugar
• 1 tsp Baking soda
• 1/2 cup Shortening
• 1 cup Harmed pecan sections
• 2 Eggs, beaten
• 1 1/2 tbsp Buttermilk
• 1 cup Tart apples,flooring or grated
• 1/2 tsp Vanilla
• 2 cup All reason flour, sifted
• 3 tbsp Sugar
• 1/2 tsp Salt
• 1 tsp Cinnamon","directions":"1. Cream sugar and shortening; add eggs and apples. Sift dry elementsp with each other. Add with sugar mix; add pecans.
2. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mixture sugar and cinnamon; sprinkle earlier mentioned coolest.
3. Bake for 1 hour at 350~.","url":"https://recipe.bluelayer.org/recipe/6462/fresh-new-apple-bread"},{"id":"6460","title":"Crushed BISCUITS","ingredients":"• 2 cup Flour
• 1/3 cup Shortening
• 1 tsp Salt
• Milk
• Web page 137","directions":"1. Sift flour with salt and cut shrotening in just correctly. Cover ample milk to create rigid dough. Operate dough for 20 minutes on floured board by means of conquering dough with mallet or rolling pin, folding it, then conquering and folding agin around and more than until eventually the dough is blistered and pops.
2. roll of 1/3 inch thick and lower with 2-inch spherical cutter. prick with fork. Bake on ungreased cooke sheet for regarding 15 minutes at 400°F.
3. Resultsp in just about 2 dozen.","url":"https://recipe.bluelayer.org/recipe/6460/crushed-biscuits"},{"id":"6457","title":"Lovable Bread, Portuguese FBFJ97A Types: Breads, Hawaii","ingredients":"• 1/4 cup Water; hot
• 1/2 cup Margerine
• 1 cup Milk; scalded and cooled
• 5 cup Flour
• 3/4 cup Sugar
• 1 Eggs
• 1 tsp Salt
• 2 package Yeast
• 3 Eggs
• 1 tsp Sugar","directions":"1. DISSOLVE YEAST In just Heat WATER In A Significant BOWL. STIR Inside of MILK, 3/4 CUP SUGAR, SALT, 3 EGGS, MARGERINE, AND 3 CUPS FLOUR.
2. Overcome Until Delicate. STIR In just Becoming FLOUR (May perhaps Have to have UP TO A CUP Even more THAN Named FOR) Until eventually YOU Cover A Effortlessly MANAGABLE DOUGH.
3. * Convert OUT DOUGH On FLOURED Appear; KNEAD 5 MINUTES. Place Inside of GREASED BOWL; Switch GREASED Aspect UP; Address AND Allow Add 1 1/2 TO 2 Hrs.
4. * PUNCH DOWN DOUGH AND DIVIDE In 2. Form Just about every INTO A Spherical, A bit FLAT Burden. Put Just about every LOAF Inside Spherical LAYER PAN (9X10 1/2 INCHES) THAT Consistsp of BEEN GREASED.
5. Address AND Allow Add Right until DOUBLE (More than 1 HOUR). Warm OVEN TO 350 Levels. Overcome 1 EGG Somewhat AND BRUSH Earlier mentioned LOAVES.
6. SPRINKLE WITH 1 TSP. SUGAR. BAKE Until eventually LOAVES ARE GOLDEN BROWN (35-45 MINUTES). Resultsp in 2 LOAVES.","url":"https://recipe.bluelayer.org/recipe/6457/lovable-bread-portuguese-fbfj97a-types-breads-hawaii"},{"id":"6455","title":"CORN LIGHTBREAD Classes: Breads, Veggies","ingredients":"• 2 cup Cornmeal
• 1 tsp Salt
• 1 cup All explanation flour
• 2 cup Buttermilk or bitter milk
• 1/2 cup Sugar
• 3 tbsp Oil or bacon drippings
• 1 tsp Baking soda","directions":"1. Mix dry components; combine inside milk and oil. Spoon into lightly greased 9\" X 5\" loaf pan. Allow stand 10 minutes.
2. Bake at 375°F for 35-40 mins; allow awesome 5 mins just before reducing from pan. Mrs. William LaViolette","url":"https://recipe.bluelayer.org/recipe/6455/corn-lightbread-classes-breads-veggies"},{"id":"6453","title":"Sizzling SPRINGS FRIED BREAD Groups: Breads","ingredients":"• 3 cup Sifted all-rationale flour
• 1 tsp Salt
• 1 tbsp Butter
• 2 tbsp Melted butter
• 2 tsp Baking powder
• 1 tsp Sugar
• 3/4 cup (to 1c) Very hot milk
• Weight for deep frying","directions":"1. Mix dry substances; slice inside of butter. Add more than enough hot milk to create a gentle dough, uncomplicated to deal with.
2. Knead on floured board until eventually dough is incredibly gentle and comfortable however elastic. Do not employ the service of a good deal of more flour.
3. Divide dough into 6-8 balls and brush the tops with melted butter. Cover and allow stand 30-45 minutes.
4. Pat out every single ball into a spherical, 5 or 6 inches in diameter and 1/4 inch thick. Fry in just deep pounds (preheated to 365 degrees).
5. Dough need to add automatically to seem. Cook until eventually brown on one aspect, convert, and brown on other aspect currently being cautious to not pierce crust.
6. Drain on absorbent paper and serve hot. Mrs. Bernard Mahon","url":"https://recipe.bluelayer.org/recipe/6453/sizzling-springs-fried-bread-groups-breads"},{"id":"6452","title":"BOSTON BAKED BROWN BREAD Groups: Breads","ingredients":"• 2 cup Buttermilk*
• 1 cup Entire wheat flour
• 1 cup All-rationale flour
• 2 tsp Baking soda
• 1 cup Cornmeal
• 1 cup Raisins
• 3/4 cup Molasses","directions":"1. (or 2 C milk and 1 T lemon juice) Combat all elementsp inside substantial mixing bowl for 2 minutes on medium tempo.
2. Pour into greased angel foodstuff pan. (I hire a Bundt pan.) Bake in 325°F oven for 1 hour. Delight in!!
3. Towards: BETSY JONES (BXNJ15B) Reformatted via Elaine Radis","url":"https://recipe.bluelayer.org/recipe/6452/boston-baked-brown-bread-groups-breads"},{"id":"6451","title":"BAHAMA BREAD Groups: Breads, End result","ingredients":"• Tmbg12a
• 1/3 cup MILK
• 2 cup FLOUR
• 1 tsp LEMON JUICE OR
• 1 tsp BAKING SODA
• 1/2 tsp VANILLA EXTRACT
• 1/2 tsp SALT
• 1/2 cup CHOPPED Mad; OPTIONAL.
• 1/2 cup BUTTER
• 2 Bananas; mashed
• 1 cup SUGAR
• Banana; may well retain the services of 4
• 2 EGGS","directions":"1. PREHEAT OVEN TO 350 Mix FLOUR, BAKING SODA, AND SALT In A BOWL. Cream THE BUTTER In A Mixing BOWL. Slowly and gradually Add THE SUGAR AND Mixture TO Properly Combined.
2. Cover THE EGGS AND THE BANANA Mix Until Effectively Mixd. Mix THE Web page 134 MILK AND LEMON JUICE Inside A Massive BOWL.
3. ALTERNATELY Mixture THE FLOUR Mix INTO THE BANANA Mix. Cover A Very little AT A Period, Commencing AND Finishing WITH THE DRY Elements.
4. Mixture Properly Following Every ADDITION. Add Insane. Transform THE BATTER INTO A Seriously BUTTERED 9 X 5 X 3 INCH LOAF PAN.
5. BAKE FOR ONE HOUR OR Until BREAD IS GOLDEN AND SPRINGS Back again After TOUCHED. Cool Inside of PAN FOR 10 MINUTES.
6. Just take BREAD OUT OF PAN AND Neat Carefully. Reformatted as a result of Elaine Radis. In opput to *Prodigy's Food items and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6451/bahama-bread-groups-breads-end-result"},{"id":"6450","title":"EPISCOPALIAN BANANA BREAD Types: Breads, Culmination","ingredients":"• 1 1/2 cup Flour
• 1/4 cup Brown sugar
• 3 tsp Baking powder
• 3/4 cup Oatmeal
• 1/3 cup Oil
• 1/2 tsp Baking soda
• 2 tsp Cinnamon
• 1/4 cup Milk
• 1/2 cup Sugar OR
• 2 cup Mashed bananas
• 2 Eggs, effectively beaten","directions":"1. Mix almost everything in one bowl and stir it up. In just greased and floured bread pan, cook at 350°F for 50-60 minutes.
2. This is exceptionally cooler if remaining to sit right away ahead of ingesting, it's practically way too soaked to take in immediately absent.
3. Against *Prodigy's Foodstuff and Wine Bulletin Board,from Cheryl Lawson - SBKR68A","url":"https://recipe.bluelayer.org/recipe/6450/episcopalian-banana-bread-types-breads-culmination"},{"id":"6449","title":"LANGOS- HUNGARIAN FRIED BREAD Groups: Breads, Ethnic","ingredients":"• 200 g Flour
• 1 tbsp Oil
• 2 Cooked, baked potato,mashed
• 1 tsp Sugar
• 1/2 tsp Salt
• 1 cup Milk, lukewarm
• 1 package Chaoticup dry yeast
• 1 cup Oil, to fry","directions":"1. Allow for the yeast mature inside 1/2 cup of lukewarm sweetned milk for 10 minutes. Add mixturte to the flour.
2. Add one tablespoon of oil. Add the mashed potatoes. Cover salt. Add as significantly very hot milk as demanded to create a comfortable bread dough.
3. Perform the dough properly, for at minimum 15 minutes, until finally gentle. On a hot point allow it add for one hour(or until eventually doubled in just cooler part) Deliver tiny balls versus the dough and then flatten them in just your hand via pulling it to the dimension of a massive saucer.
4. fry then inside warm oil. Toppings: Bitter cream, or grated cheese, or Feta cheese with new dill and bitter cream.
5. Or if you together with lovable toppings, mashed strawberries with whipped cream, or vanilla custard, or apple sauce,etcetera.
6. Released on *Prodigy's Foods and Wine Bulletin Board as a result of Janos Korda (DNPM90C)","url":"https://recipe.bluelayer.org/recipe/6449/langos-hungarian-fried-bread-groups-breads-ethnic"},{"id":"6448","title":"GARLIC BUBBLE LOAF Types: Breads","ingredients":"• 3 cup Flour
• 2 tbsp Shortening
• 1 package Immediate dry yeast
• 1 Egg
• 1 tbsp Sugar
• 1/4 cup Butter; melted
• 1 tsp Salt
• 1 tsp Paprika
• 1/2 cup Milk
• 1/2 tsp Garlicup powder
• 1/2 cup Water
• 1 tbsp Sesame seed","directions":"1. In just large. mixer bowl, mix 1 1/2 c. flour, yeast, sugar and salt; mix nicely. In just saucepan warmth milk, water and shortening until hot (shortening does not will need to soften); add to flour mix.
2. Add egg. Add at reduced rate until finally moistened; fight 3 minutes at med. pace. By way of hand, bit by bit stir inside being flour to create a smallooth dough.
3. Knead on floured seem 25-30 strokes. Divide dough into 12 components; condition into balls. Add melted butter, paprika and garlicup powder; mix very well.
4. Dip balls into butter mix; put inside of greased 9x5\" loaf pan, working with 6 balls on each individual layer.
5. Sprinkle with seame seed. Cover; allow add in just hot location till gentle and doubled, over 45 minutes.
6. Bake at 375 for 40-45 minutes, until golden brown. Remove in opput to pan; serve hot. This is a one-add, garlicup bread in just a pull-aside bubble loaf.
7. Resultsp in 1 loaf. In opput to *Prodigy's Foods and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6448/garlic-bubble-loaf-types-breads"},{"id":"6447","title":"BAGELS Classes: Breads","ingredients":"• 1 package Fast paced dry yeast
• 1 cup Milk
• 1/3 cup Hot water
• 1 Egg; beaten with a smallall
• 1 tsp Salt
• - water for glaze
• 4 cup All-reason flour
• Coarse salt, or poppy seeds
• 2 tbsp Sugar","directions":"1. Sprinkle the yeast around the heat water, stir, and allow dissolve. Put the salt, flour, and 4 teaspoons of the sugar in the bowl of a foodstuff processor ready with the dough blade.
2. Pulse the mix lotsp of instances to mix it nicely. (This stage aerates the substances. Mix the yeast mix and milk in just a measuring cup.
3. With the engine functioning, pour the mix during the feed tube. Knead until eventually the mix balls alongside one another and is no lengthier sticky, concerning 60 seconds.
4. Evenly flour a superior plasticup bag, place the dough in just it, squeeze out the air, and stop the close of the bag with a twist tie.
5. Allow the dough add till doubled, concerning 45 minutes. Punch it down. (At this simple fact, the dough can be refrigerated for up to 4 times.
6. Serve it to area temperature ahead of continuing.) Allow the dough relax for 10 minutes. Pull off areas of dough to style 12 2-inch balls.
7. Poke a finger for the duration of the ball, developing a gap the sizing of a golfing ball. With your hands, condition the bagel lightly.
8. Put the bagels on a tray or cookie sheet, cover them with oiled plasticup wrap, and allow them add till puffy, about 30 minutes.
9. Preheat the oven to 400°F. Serve 4 quartsp of water to the boil in just a vast pot. Add the staying 2 tsp of sugar.
10. Poach the bagels, 3 or 4 at a year, for 30 seconds. Transform them and poach for 30 seconds even more.
11. Remove them with a slotted spoon, allow for them drip quickly on a towel kepint less than the spoon, and Area them 1 inch aside on baking sheets.
12. Brush every bagel with a very little of the egg glaze. (At this stage you may well sprinkle on coarse salt, or poppy or sesame seeds).
13. Bake until golden, about 15 minutes. Allow neat on racks.","url":"https://recipe.bluelayer.org/recipe/6447/bagels-classes-breads"},{"id":"6444","title":"SWEDISH SCONES Classes: Breads, Ethnic","ingredients":"• -Diana Lewis-VGWN37A
• 4 cup Flour
• 1 package Yeast
• 5 tbsp Butter
• 1 cup Milk
• 1 tsp Salt
• 3 Eggs
• 1/2 cup Sugar","directions":"1. Course of action:Dissolve yeast in 1 tbl hot milk with 1 t of sugar. Scald milk, add butter, sugar and salt.
2. Each time luke hot add to yeast. Cover beaten eggs, then add 2 cups flour and beat properly. add rest of flour bit by bit.
3. Cover and Place in just ice box over evening. 4 hrs in advance of baking remove from refrigerator. Divide dough into 4 componentsp roll every single 1/4 inch thick.
4. Brush with melted butter. slice into segmentsp including a pie, roll each individual strip up begining at vast conclude and roll to place.
5. Place on greased baking sheet, include and allow add 4 several hours. Bake in just delicate oven(350)for 20 minutes or until golden brown.
6. this is from Grandma's cookbook written inside of 1920","url":"https://recipe.bluelayer.org/recipe/6444/swedish-scones-classes-breads-ethnic"},{"id":"6443","title":"KAVRINGS Groups: Breads, Ethnic","ingredients":"• -Diana Lewis-VGWN37A
• 4 tsp Baking soda
• 1 cup Butter
• 5 3/4 cup Flour
• 1/2 cup Sugar
• 10 Cardamon;seeds beaten
• 1 cup Milk:full
• 1/2 tsp Salt
• 1 Egg","directions":"1. Solution; Cream butter and sugar; add a little beaten egg, then the milk and last but not least the dry ingreidents, which include been sifted with each other.
2. stir as minimal as potential. switch the dough out on to a floured board, form into reduced buns and bake 10 minutes in hot oven (425) at the time finished cut each individual roll in just 50 percent and return to oven.
3. bake inside of a gradual oven(200) until finally mild browned. Those rusks are delightful assisted with hot fruit soup.
4. This is a recipe in opput to grandma cookbook written in just 1920","url":"https://recipe.bluelayer.org/recipe/6443/kavrings-groups-breads-ethnic"},{"id":"6442","title":"ANGEL ROLLS Classes: Breads, Rolls","ingredients":"• 2 package Yeast;dry chaotic
• 4 cup Flour
• 1/2 cup Oil
• 1 tsp Salt
• 2 tbsp Sugar
• 1/2 tsp Soda
• 1 1/2 cup Buttermilk","directions":"1. Sift dry elementsp alongside one another into a mixing bowl. Cover the softened yeast. milk and oil. Combat effectively.
2. allow add punch down form into rolls allow add until doubled and bake 350 for 15 to 20 minutes in opput to Diane Lewis-VGWN37A, versus *Prodigy's Foods and Wine Bulletin Board","url":"https://recipe.bluelayer.org/recipe/6442/angel-rolls-classes-breads-rolls"},{"id":"6441","title":"Easy RYE-BATTER BUNS Types: Breads","ingredients":"• 3 cup Flour 1
• Eggs
• 2 package Straightforward-escalating yeast
• 1 tbsp Caraway seed
• 2 cup Milk
• 2 cup Rye flour
• 1/2 cup Darkish brown sugar
• Milk
• 3 tbsp Cooking oil
• Caraway seed (optional)
• Website page 130
• 1 1/2 tsp Salt
• 1. Inside a higher mixer bowl, mix the flour and yeast.","directions":"1. 2. In just a saucepan, warmth the 2 cup milk, brown sugar, oil and salt until heat (120-130 degrees), stirring normally.
2. Add to the flour mix. Add the eggs and the caraway seed. 3. Combat the batter with electrical mixer on minimal pace for 30 seconds, scraping facetsp of bowl.
3. Beat the batter on superior rate for 3 minutes. Return to minimal tempo and overcome in just rye flour.
4. 4. Fill the greased muffin pans fifty percent finish. cover and allow the dough add until double, regarding 25 minutes.
5. 5. Bake inside 400 stage oven for 10 minutes. Brush the buns with milk. Sprinkle the tops with caraway seed, if preferred.
6. Bake for 5 to 10 minutes excess or until finally finished. Remove the buns from the pans; cool. Resultsp in about 24.
7. Judy Lausch.-DGSV43A,from *Prodigy's Foods and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6441/easy-rye-batter-buns-types-breads"},{"id":"6440","title":"Outdated MILWAUKEE RYE Groups: Breads","ingredients":"• 1 package Busy dry yeast
• 2 cup Rye flour
• 1 1/2 cup Heat water
• 2 tbsp Caraway seed
• 1 package Busy dry yeast
• 1 tbsp Salt
• 1 cup Hot water
• 1 cup Rye flour
• 1/4 cup Molasses
• 6 cup Bread flour
• 1 Egg
• 3 tbsp Butter","directions":"1. SPONGE Planning: Dissolve 1 package yeast in the hot water. Stir in just rye flour and caraway seed. Cover bowl snugly with plasticup wrap and allow stand for 1-3 times.
2. BAKE Working day Planning: Sprinkle the being offer of yeast and being 1 cup water on the sponge mix, combine very well.
3. Add molasses, caraway seeds,egg,salt and rye flour and 2 cups of the bread flour. Overcome until comfortable.
4. add butter. Stir in just staying flour and mix nicely possibly with your fingers or in a mixer with dough hooks.
5. Knead for 5-10 minutes. Put in a greased bowl and allow for add until finally doubled in just the cooler part ( about 1 hour) Punch down and allow for rest 10 minutes.
6. Condition into loaves or put into loaf pans, deal with and allow add until doubled. Meticulously deliver cutes on the supreme of each and every loaf with a sharp knife or a razor blade, and brush with a beaten egg combined with a tablespoon of milk.
7. Bake at 375°F for over 40 minutes. this will deliver 2 enormous loaves or 3 more compact kinds. from *Prodigy's Foods and wine Bulletin Board, in opput to Linda Karner,-TNXC18B","url":"https://recipe.bluelayer.org/recipe/6440/outdated-milwaukee-rye-groups-breads"},{"id":"6438","title":"BUCHTA (POPPYSEED BREAD) Groups: Breads","ingredients":"• 1 Cake compressed yeast OR 6
• Egg yolks
• 1 package Chaoticup dry yeast + 1 tsp
• 1/2 pint Hefty cream (1 cup)
• 1 cup Lukewarm milk
• 6 cup Flour
• 1/2 lb Butter(1 cup)
• 1 tsp Salt
• 1/2 cup Sugar
• 1 1/2 cup Poppyseeds(floor,you should)
• Vanilla","directions":"1. Melt yeast inside of lukewarm milk. Cream butter, add sugar slowly, conquering until eventually light-weight and fluffy.
2. Add egg yolks, and overcome. Add uyeast-milk mix and weighty cream;add. Sift jointly flour and salt and add to egg yolk mix.
3. Knead till the dough no more time sticks to your arms.(this can be completed in a mixer with a dough hook also.)Put the dough in just a greased bowl, cover and allow add until finally doubled inside the cooler part.
4. Divide dough into 7 balls. On a floured show up, roll every single ball into a rectangle 1/4\" thick. Spread with your favourite filling and roll up as you would a jelly roll.
5. House the rolls on a greased cookie sheet(1 roll for every pan), cover and allow add until finally doubled.
6. Bake at 325°F for 30 minutes. Filling: Right after you roll out the dough, brush with melted butter then add poppyseeds and sugar collectively and spread earlier mentioned the dough.
7. Drizzle with melted butter to which some vanilla adds been excess and then roll up. In opput to *Prodigy's Food items and Wine Bulletin Board, from Linda Karner.-tnxc18b","url":"https://recipe.bluelayer.org/recipe/6438/buchta-poppyseed-bread-groups-breads"},{"id":"6437","title":"Light-weight AND FLUFFY WAFFLES Types: Breads","ingredients":"• 2 EGGS
• 3/4 cup CHOPPED PECANS (OPTIONAL)
• 2 1/4 cup MILK
• 1 1/2 tsp CINNAMON (OPTIONAL)
• 3/4 cup OIL OR MELTED SHORTENING
• 2 cup PEL'D & DICED APPLES (OPT'L)
• 2 1/2 cup FLOUR
• CRUMBLED BACON (OPTIONAL)
• 4 tsp BAKING POWDER
• 3 tbsp COCOA AND
• 3/4 tsp SALT
• 2 tbsp CHOC CHIPS (OPTIONAL)","directions":"1. In just substantial bowl beat eggs until gentle. Stir in just milk and vegetable oil or melted shortening.
2. Sift alongside one another flour, baking powder and salt and add to milk mix. Stir until delicate. Stir in just possibly pecans, cinnamon, apples, bacon or cocoa and chocolate chips, if favored.
3. Pour batter on to heart of hot waffle iron, cover and bake until eventually steaming helps prevent. Versus *Prodigy's Foodstuff and Wine Bulletin Board.","url":"https://recipe.bluelayer.org/recipe/6437/light-weight-and-fluffy-waffles-types-breads"},{"id":"6435","title":"BOSTON BROWN BREAD (A Should WITH BAKED BEANS) Groups: Breads","ingredients":"• 1/2 cup Flour
• 3 cup Entire wheat flour
• 3/4 cup Sugar
• 3/4 cup Dim molasses
• 1 1/2 tsp Salt
• 1 Egg
• 1 1/2 tsp Baking soda
• 2 cup Milk
• 1/2 cup Corn Evening meal
• 1/2 cup Melted shortening","directions":"1. Sift flour, baking soda, sugar, and salt alongside one another. Combine in corn dinner and complete wheat flour.
2. Add getting elements, mixing just untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans.
3. Bake at 300°F for 1 hour and 15 minutes. Remove from pans and cool.","url":"https://recipe.bluelayer.org/recipe/6435/boston-brown-bread-a-should-with-baked-beans-groups-breads"},{"id":"6434","title":"ONION PARMESAN BREAD","ingredients":"• 1 package Chaoticup dry yeast
• 4 cup Flour
• 1/4 cup Incredibly hot water
• 2 tbsp Butter
• 1 1/2 tsp Salt
• 3/4 cup Cutped onion
• 2 tbsp Gentle margarine
• 2 tbsp Parmesan cheese
• 1 Egg, a bit beaten
• 1 tsp Poppy seed (opt.)
• 1 cup Scalded milk
• 1/2 tsp Garlicup salt","directions":"1. Dissolve yeast inside waterIn enormous bowl, mix yeast, sugar, salt butter, egg, milk and 2 cups flour.
2. Combat with spoon until finally combined. Little by little include flour until finally dough can be dealt with.
3. Knead 5 minutes or till elastic. Grease bowl, include douch with plastic, allow add 1 1/4 hour in just hot put.
4. In the meantime,plan filling. Soften butter in just low saucepan. Add onions, and saute until finally just soft (5 minutes) Mix cheese, poppy seed,and garlicup salt,mounted equally mixs apart.
5. As soon as dough is made up of risen, punch down, and issue on floured function appear. Divide in just 2.
6. Roll each individual piece into a sq. 12\"x12\". Spoon fifty percent of fillings on every piece of dough.
7. Spread, roll up which includes jelly roll,seal. Put loaves ,seam aspect down, on French bread pan. Cover and add 45 minutes, or until doubled inside of the vast majority.
8. Locate, bake in just preheated 350°F oven for 25-30 minutes, until eventually golden. Remove from pan at when ~---- YUM!
9. Foods AND WINE CLUB Matter: Foods Software program Season: 04/27 8:08 PM TO: ALL Versus: MARGE NEMETH (GNFK05B) Place: R-MM BREAD MEGA","url":"https://recipe.bluelayer.org/recipe/6434/onion-parmesan-bread"},{"id":"6433","title":"PARKER Area ROLLS Groups: Breads","ingredients":"• 1 pint Milk
• 2 1/2 pint Flour
• 4 tbsp Shortening
• 1 tsp Salt
• 2 tbsp Sugar
• 1 Yeast cake","directions":"1. Scald milk, awesome. Dissolve yeast cake in lukewarm milk, add sugar, 1 1/2 pts. flour, and shortening.
2. Add in just incredibly hot place untill gentle. Cover salt and rest of flour. Knead properly. House in just greased bowl, add untill double inside of majority.
3. Roll 1/2 inch thick. Brush with melted butter, fold about. Allow add untill double in just cooler part.
4. Bake at 400°F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/6433/parker-area-rolls-groups-breads"},{"id":"6431","title":"RHUBARB BREAD Classes: Breads, Culmination","ingredients":"• 1 cup Brown sugar
• 1 tsp Vanilla
• 1/2 cup Sugar
• 2 1/2 cup Flour
• 2/3 cup Oil
• 1 tsp Baking soda
• 2 Eggs
• 1/2 tsp Nutmeg
• 1 cup Bitter milk
• 2 1/2 cup Rhubarb,diced
• 1 tsp Salt","directions":"1. Add properly and pour into 2 greased 9x5 inch loaf pans. Ahead of baking, ultimate just about every loaf with 1 tsp melted margarine and sprinklw with 1 tablespoon sugar already mentioned every single loaf.
2. Bake at 350°F for over 1 hour","url":"https://recipe.bluelayer.org/recipe/6431/rhubarb-bread-classes-breads-culmination"},{"id":"6425","title":"BABKAS #1","ingredients":"• 3/4 cup Butter,gentle
• 1 tbsp Lemon rind
• 1/2 cup Sugar
• 1 cup Milk,house temperature
• 10 Egg yolks
• 5 1/2 cup Flour
• 2 package Occupied dry yeast
• 1 cup Golden raisins
• 1/4 cup Hot water
• Confectioner's sugar
• 1 tsp Salt","directions":"1. In just hefty bowl, cream butter and sugar until gentle and fluffy. Fight in yolk, one at a season, until faded and fluffy.
2. In just tiny bowl, melt yeast in just water,fight inside egg mix salt,peel, milk and yeast. Slowly and gradually beat in just 5 1/2 cups of flour until a delicate dough styles.
3. Switch out on lightly floured perform look, knead 8-10 minutes, until finally comfortable and elastic.
4. Knead inside raisins. Place inside greased bowl. Grease final. Allow add 1 hour, or until doubled in just majority.
5. Punch down, divide in just 50 %. Desired place inside of 2 greased and floured 8 inch fluted pans, allow for add until double in just the vast majority(coated) Bake inside of 350°F oven 25-30 minutes, or until properly browned.
6. Invert on rack. Sprinkle with confectioner's sugar. Choices much better consumed in just a couple of of times.
7. 2 Babkas, 10 servings every single. Web page 124","url":"https://recipe.bluelayer.org/recipe/6425/babkas-1"},{"id":"6423","title":"SWEDISH TEA RING Classes: Breads","ingredients":"• 2 CAKES OF YEAST
• 1 cup Milk,scalded, then cooled
• 1/4 cup Lukewarm water
• 1 tsp Lemon rind,grated
• 1/4 cup Shortening
• 5 cup Flour
• 1/2 cup Sugar
• Melted butter
• 1 tsp Salt
• Brown Sugar
• 2 Beaten eggs
• Cinnamon","directions":"1. Melt yeast cakes in just water. Cover shortening, sugar and salt to scalded milk, amazing to lukewarm.
2. Add yeast, eggs, rind and sufficient flour to deliver a rigid batter. Combat perfectly. Cover flour to create a comfortable dough.
3. Switch out on floured effort and hard work look, and knead until finally satiny. Grease bowl, Put dough in just bowl, convert to grease best, Address and add until eventually doubled inside of vast majority.
4. Punch down. Condition into 2 retangles pertaining to 1/4 inch thick. Brush with melted butter. Sprinkle with brown sugar and cinnamon.
5. Roll together with jelly roll, and form into rings. Place on greased baking sheet, cut with scizzors at one inch periods, Nearly during rings.
6. Turn slices marginally. Cover and allow add until doubled. Bake in just 375°F oven for 25-30 minutes.
7. Cover with Espresso Cake Icing.","url":"https://recipe.bluelayer.org/recipe/6423/swedish-tea-ring-classes-breads"},{"id":"6421","title":"BANANA BREAD Types: Breads, End result","ingredients":"• 2 tbsp Shortening
• 1/2 tsp Baking soda
• 3/4 cup Sugar
• 3 cup Flour
• 1 tsp Salt
• 3 tsp Baking poder
• 1 Egg 2
• Mashed bananas
• 1/2 cup Milk","directions":"1. Mixture shrotening, sugar and egg with each other. Stir inside of milk. Cover dry componentsp and beat until delicate.
2. Fold inside bananas, then spoon into a greased loaf pan. Bake for 1 hour, at 350°F, or until finally brown and organization.","url":"https://recipe.bluelayer.org/recipe/6421/banana-bread-types-breads-end-result"},{"id":"6415","title":"Conventional Cute ROLL DOUGH Groups: Breads, Rolls","ingredients":"• 2 package Chaoticup dry yeast
• 1 tsp Salt
• 1/2 cup Hot water
• 2 Eggs
• 1/2 cup Scalded milk, cooled to luke
• 1/2 cup Butter or margarine, softene
• 1/2 cup Sugar
• 5 cup Flour","directions":"1. Dissolve yeast in just water. Stir inside of milk, sugar,salt eggs,margarine and 2 1/2 cups flour. Combat until comfortable.
2. Combine ample flour to create dough very simple to deal with. Knead 5 minutes. Place inside of greased bowl, change greased facet up( Dough can be refrigerated 3-4 times) Cover, allow rsie until eventually doubled inside vast majority 2 several hours.
3. Punch down and condition into what ever","url":"https://recipe.bluelayer.org/recipe/6415/conventional-cute-roll-dough-groups-breads-rolls"},{"id":"6413","title":"Fridge ROLLS Groups: Breads, Rolls","ingredients":"• 1 package Fast paced dry yeast
• 1/4 cup Shortening
• 1/4 cup Hot water
• 1 tsp Salt
• 1 cup Scalded milk
• 3 1/2 cup Sifted flour
• 1/4 cup Sugar
• Egg","directions":"1. Melt yeast in water. Mix milk,sugar,shortening and salt amazing to lukewarm. Add 1 1/2 cups flour, fight effectively.
2. Beat in yeast and egg. Slowly but surely add being flour, overcoming properly. Place in just greased bowl, turning as soon as to grease show up.
3. Cover, chill at minimum 2 hrs, or up to 4-5 times. Around 2 several hours ahead of serving, form dough as favored on floured perform look.
4. Cover, allow for add till doubled inside of vast majority.(1 1/4 hrs) Bake on greased baking sheet or muffin pans in just 400°F oven for 12-15 minutes","url":"https://recipe.bluelayer.org/recipe/6413/fridge-rolls-groups-breads-rolls"},{"id":"6412","title":"CINNAMON SWIRL BREAD Types: Breads","ingredients":"• 1 package Fast paced dry yeast
• 1/4 cup Shortening
• 1/2 cup Hot water
• 6 1/4 cup Sifted flour
• 2 cup Scalded milk,cooled
• 1/2 cup Sugar
• 1/3 cup Sugar
• 1 tbsp Cinnamon
• 2 tsp Salt
• 1 1/2 tsp Water","directions":"1. Melt yeast inside of water. Mix milk, sugar, salt and shortening. Amazing to lukewarm. Stir inside 2 cups flour.
2. Beat very well. Cover yeast, mixture. Add plenty of flour to create reasonably rigid dough. Convert out on to floured effort and hard work appear, knead 8-10 minutesuntil delicate and satiny.
3. Condition into ball, location inside greased bowl, convert after to grease final. Deal with, allow for add until doubled in just the cooler part, 1 1/4 several hours.
4. Punch down. Cut dough into 2 quantities, roll dough to 2 15x7 inch rectangles. Add 1/2 sugar, cinnamon, spread fifty percent around every single bread.
5. Roll into loaves. Area in just greased and floured 9x5x3 inch loaf pans. Address and allow add till doubled inside vast majority (60 minutes) Bake in just preheated 375°F oven for 30 minutes","url":"https://recipe.bluelayer.org/recipe/6412/cinnamon-swirl-bread-types-breads"},{"id":"6410","title":"WHITE BREAD Classes: Breads","ingredients":"• 1/2 cup Lukewarm water(110°F)
• 1 tsp Salt
• 1 package Fast paced dry yeast
• 3 cup Flour
• 1/2 cup Warm milk
• Egg yolk
• 2 tbsp Butter
• 1 tbsp Milk
• 1 tsp Sugar","directions":"1. Sprinkle yeast around lukewarm water. Go away 5 minutes. Warmth milk, stir in just butter, sugar and salt.
2. Cool to space temperature. Mix all components. Knead dough until it getsp to be delicate and elastic, and put into lightly oiled bowl.
3. Cover and add 1 1/2 hrs, Knead once more 5 minutes and form into loaf. Put dough inside of buttered and floured pan.
4. Add 1 hour. Preheat oven to 350°F Brush dough with egg yolk and milk mix. Bake loaf one hour. Remove versus pan.","url":"https://recipe.bluelayer.org/recipe/6410/white-bread-classes-breads"},{"id":"6408","title":"BAKING POWDER BISCUITS Types: Breads, Rolls","ingredients":"• 2 cup Flour
• 1/2 tsp Salt
• 3 tsp Baking powder
• 3/4 cup Milk
• 1/4 cup Shortening","directions":"1. Sift dry substances into bowl, Lower inside of shortening until eventually which includes coarse crumbs.
2. Deliver a perfectly, pour in just milk all at at the time. Stir all of a sudden with fork specifically till dough follows fork above bowl, Transform out on to evenly floured do the job show up.(*dough is comfortable) Knead carefully 10 or 12 strokes.
3. Roll or pat down 1/2 inch thick. Dip cutter inside of flour. Bake on ungreased sheet at 450°F for 12-15 minutes.
4. Website page 118","url":"https://recipe.bluelayer.org/recipe/6408/baking-powder-biscuits-types-breads-rolls"},{"id":"6407","title":"Balanced BREAKFAST BREAD Classes: Breads, End result","ingredients":"• 1 cup Flour
• 1/4 cup Cutped walnuts
• 1 cup Entire wheat flour
• 1/2 cup Raisins
• 1/2 tsp Salt
• 1/3 cup Cutped prunes
• 1/2 tsp Baking soda
• 3 Eggs
• 2 tsp Baking powder
• 1/2 cup Oil
• 2/3 cup Dry non-weight milk powder
• 1/2 cup Molasses
• 1/3 cup Oatmeal
• 3/4 cup Orange juice
• 1/2 cup Brown sugar
• 1 cup Mashed banana
• 1/2 cup Cutped peanuts","directions":"1. Preheat oven to 325°F. Add flour, salt, baking powder, baking soda, milk, oats, sugar, crazy, raisins and prunes in superior bowl.
2. Add with fork. Fight eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry elements.
3. Pour into 2 8x4 greased loaf pans. Bake at 325°F one hou( for muffins, grease tins and fill 2/3 comprehensive, bake 350°F for 20 minutes)Amazing a bit right before eradicating from pan.You may well choice uncooked cutped apples, grated carrots, applesauce or grated zucchini for bananas.","url":"https://recipe.bluelayer.org/recipe/6407/balanced-breakfast-bread-classes-breads-end-result"},{"id":"6406","title":"APPLE OATMEAL BREAD Groups: Breads, Culmination","ingredients":"• 1 1/2 cup Sifted flour
• 1 cup Easy oatmeal
• 1 tsp Baking powder
• 1 cup Cutped crazy
• 1 tsp Baking soda
• 2 Eggs
• 1 tsp Salt
• 1/4 cup Milk
• 1 tsp Cinnamon
• 1/4 cup Melted margarine,cooled
• 1/2 tsp Nutmeg
• 2 Apples,cored,coasely shred
• 2/3 cup Packed brown sugar","directions":"1. Preheat oven to 350°F. Evenly grease and flour loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg in huge bowl.
2. Stir in brown sugar, oatmeal, and outrageous.. Mix eggs, milk and butter inside of very low bowl, add all at at the time to oatmeal mix, add apples, stir evenly with fork until finally liquid is absorbed into combine and it is carefully moistened.
3. Spoon into published pan. Bake for 1 hour and 5 minutes. Neat in just pan on cord rack 10 minutes. Loosen edges with knife, switch out on to rack.
4. Cool totally. Wrap, retail store right away.","url":"https://recipe.bluelayer.org/recipe/6406/apple-oatmeal-bread-groups-breads-culmination"},{"id":"6402","title":"Breadstick Dippers","ingredients":"• 2 1/4 cup Flour; separated
• 1 cup Skim milk
• 1 tbsp Sugar
• 1/4 cup Smallall-calorie margarine;
• 2 tsp Baking powder
• Melted.
• 1 tsp Salt","directions":"1. Preheat oven to 425 degrees. Into medium mixing bowl sift jointly 2 cup flour, the sugar, baking powder; and salt; add milk and, utilizing a wood sppon, add to kind dough.
2. Making use of 2 T of the reamining flour, lightly flour effort and hard work seem; turn dough out on to floured look and knead, introducing continue to be9ing 2 T flour as expected, until finally dough will become comfortable and elastic, about 5 minutes.
3. Getting rolling pin, roll dough into 12x8\"rectangle, more than 1/2 \" thick. Lower dough in fifty percent lengthwise; slice every single fifty percent crosswise into 18 equivalent slices.
4. Dip dough slices into margarine; remaining certain to employ all of the margarine; stage dough slices on baking sheet, leaving a area of about 1 inch amongst every single.
5. Bake until golden brown, 10 to 15 minutes. Will make 12 servings of 3 sticks every. One serving=1 bread; 1/2 body weight; 15 cal optional switch.
6. 114 energy; 3 g protein; 2 g bodyweight; 20 g CHO, 65 mg calcium; 306 mg sodium; 0.4 mg chol.","url":"https://recipe.bluelayer.org/recipe/6402/breadstick-dippers"},{"id":"6401","title":"Pancakes","ingredients":"• 3 tbsp Flour
• 1 Vanilla ALBA 77
• 1/4 tsp Salt
• 1 Egg
• 1/2 tsp Baking powder
• 1/2 cup Hot water","directions":"1. Mix all substances. Resultsp in 4-6 pancakes Exchanges: 1 bread, 1 milk & 1 protein.","url":"https://recipe.bluelayer.org/recipe/6401/pancakes"},{"id":"6399","title":"Muffins","ingredients":"• -Nancy Erlich (XVPK76B).
• 1/4 tsp Baking powder
• 1/2 cup Pineapple; beaten
• 1/3 cup Dry powdered milk
• 1 oz Cornmeal
• 1 package Lovable'n Minimal
• 1 Egg
• 1/4 tsp Baking soda","directions":"1. Put anything in just mixer to combine. Bake in just muffin tins at 400 for 15 minutes. All 5-6 muffins are ONE serving and supply: 1 fruit, 1 milk and 25 optional energy.","url":"https://recipe.bluelayer.org/recipe/6399/muffins"},{"id":"6398","title":"Cinnamon Rolls","ingredients":"• -WRSD61A
• 1 tsp Cinnamon
• 10 oz Buttermilk Biscuits, Refrig.
• 1/2 cup Raisins; darkish
• ^^(10 biscuitsp in just \"tube\")
• 2 tbsp Raisins; dim
• 5 tsp Margarine; melted
• 5 tsp Powdered sugar; sifted
• 5 tsp Brown sugar; packed, separated
• 2 tsp Water","directions":"1. Preheat oven to 400°F. Spray 8x8x2 inch baking pan; fixed apart. Independent biscuits; applying arms, flatten each and every into 3\" circle.
2. Brush every single circle with an equivalent selection of the margarine, sprinkle every with 1/4 t brown sugar and an equivalent selection of cinnamon, then best every with 1T raisins.
3. Roll just about every circle jelly-roll model and prepare in 2 rows, seam aspect down, in just sprayed pan.
4. Bake until rolls are puffed and golden brown, 8-12 minutes. Move pan to cord rack and will allow rolls amazing in just pan.
5. Inside of very low bown or cup mix staying 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a season, stirring continuously till mix is gentle and syrupy.
6. Remove rolls to serving platter, brush each and every with an equivalent total of sugar mix. Can make 10 servings of 1 roll each individual.
7. Every serving delivers: 1 BREAD, 1/2 Pounds, 1/2 FRUIT and 20 OPTIONAL Energy. For each serving: 143 energy, 5 g body weight.
8. Useful resource: WW Beloved Recipes (1986). Challenging to consume exactly one!!","url":"https://recipe.bluelayer.org/recipe/6398/cinnamon-rolls"},{"id":"6396","title":"BANANA RAISIN WALNUT MUFFINS Classes: Ww, Breads, Breakfast","ingredients":"• -Joyce Burton, PDPP83A
• 1 cup +2 T. buttermilk
• 1 cup +2 T. flour 1
• Egg; lightly beaten
• 1/2 cup Nonfat dry milk powder
• 1/4 cup Significantly less 2 t. vegetable oil
• 1/4 cup Brown sugar; firmly packed
• 2 tbsp Lovable whipped butter, melted
• 2 tsp Baking powder
• 1 Banana; ripe, mashed
• 1/4 tsp Nutmeg
• 1/2 cup Golden raisins; plumped
• 1/2 tsp Baking soda
• 1 oz Walnuts; cutped","directions":"1. Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In just medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to mix and fixed apart.
2. In just minor bowl, mix buttermilk, egg, oil, and butter and stir until mixed; stir in just dry components.
3. Add banana, raisins, and walnutsp and stir to mix (mix will be lumpy). Fill each individual baking cup with an equivalent quantity of batter and bake for 15 minutes (until eventually golden brown and a toothpick added in heart will come out dry).
4. Move muffins from pan to twine rack and cool. Tends to make 12 servings, 1 muffin every single. One muffin equals 1/4 protein, 1/2 bread, 1 pounds, 1/2 fruit, 1/4 milk, 30 optional energy.
5. Towards WW Food items in a Moment Cookbook. Formatted via Joyce Burton..PDPP83A.","url":"https://recipe.bluelayer.org/recipe/6396/banana-raisin-walnut-muffins-classes-ww-breads-breakfast"},{"id":"6395","title":"Banana Muffins","ingredients":"• -Kathleen Kincaid NRRN96A
• 6 tbsp Flour
• 1 Banana; medium
• 1 tsp Baking powder
• 1 tsp Cinnamon
• 1/2 cup Carrots; grated
• 1/2 tsp Baking soda
• 2/3 cup Powdered milk
• 2 Eggs
• 10 package Adorable and Cutd
• 1 tsp Vanilla","directions":"1. Mixture all substances. Spray muffin tin with Pam. Divide both equally. Bake at 350°F. for 25 minutes.
2. Would make 12 muffins which is 2 SERVINGS of 6 (sure 6) MUFFINS Each and every. For every 6 (6) muffins the soon after countsp employ: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1/2 Vegetable.
3. This is a no body weight recipe. You may well choice Egg Beaters for the eggs and Equivalent for the Lovable and Minimal.
4. Freeze very well.","url":"https://recipe.bluelayer.org/recipe/6395/banana-muffins"},{"id":"6392","title":"SAVORY CORN BREAD PUDDING Classes: Breads, Facet dish, Gourmand","ingredients":"• -Elayne Caldwell (KVNH17B)
• -melted and cooled
• 1 cup All-cause flour
• 4 large Eggs
• 1 1/2 cup Yellow cornmeal
• 4 cup Milk
• 1 tbsp Baking powder
• 1/2 tsp Cayenne; or to flavor
• 1 tsp -Salt
• 14 oz Can of tomatoes; tired
• 1 cup Milk
• -very well and cutped
• 1 large Egg
• 6 Scallions; cutped good
• 3 tbsp Unsalted butter;","directions":"1. Deliver the corn bread: Inside of a bowl, stir with each other the flour, cornmeal, baking powder and salt.
2. Inside a low bowl, whisk jointly the milk, egg and butter and stir the mix into the cornmeal mix, stirring until the batter is just mixd.
3. Pour the batter into a greased 8-inch sq. baking pan and bake the corn bread in the heart of a preheated 425 amount F.
4. oven for 20 to 25 minutes, or until a tester will come out refreshing. Allow the corn bread cool in just the pan for 5 minutes, invert it on to a rack, and allow it amazing extensively.
5. Crumble the corn bread coarse into 2 shallow baking pans and toast it inside the center of a preheated 325 amount F.
6. oven, stirring once in a while, for 30 to 35 minutes, or until it is dried and deep golden. The crumbled corn bread may well be created 3 times in just progress and held inside an airtight container.
7. In just a hefty bowl, whisk with each other the eggs, milk, cayenne and salt to flavor, include the crumbled corn bread, tomatoes and scallions and mix the mix nicely.
8. Divide the corn bread mix concerning 2 greased 9-inch spherical cake pans, allow it stand for 15 minutes and bake the pudding in just the centre of a preheated 375 diploma F.
9. oven for 40 to 45 minutes, or until it is golden. Cut the pudding into wedges. Towards: Gourmand - January 1992","url":"https://recipe.bluelayer.org/recipe/6392/savory-corn-bread-pudding-classes-breads-facet-dish-gourmand"},{"id":"6391","title":"BANANA Crack BREAD Types: Breadmaker, Breads, Ridiculous","ingredients":"• -BARB Working day GWHP32A
• 1 tsp Vanilla
• -Dak Gazette II
• 4 oz Banana-1 med; sliced
• 1 package Yeast
• -Right into the
• 3 cup Improved for Bread flour
• -Internal pan
• 2 tbsp Gluten
• 10 Frozen Strawberries; thawed
• 2 tbsp Sugar
• -With their liquid
• 1 tsp -Salt
• 1/3 cup Beaten pineapple; worn out
• 1/8 tsp Baking soda
• -E-book juice.
• 1/3 cup Prompint nonfat dry milk
• 1/3 cup Pineapple juice; from
• 1/3 cup Walnuts; damaged
• -The pineapple-heated
• 1 Egg
• 1/2 cup Chocolate chips
• 2 tbsp Vegetable oil
• 4 cup Maraschino cherries; tired","directions":"1. Place all elementsp (Until CHOCOLATE CHIPS AND CHERRIES) into the internal pan inside of the invest in listed; opint for white bread and force \"Commence.\" Cover the chips and cherries once the Auto Bakery \"beeps,\" 88 minutes into the cycle.
2. (33 min. with DAK Turbo II) Delectable no matter whether consumed clean, chilled or toasted, this soda fountain unique is even much more impressive after spread with cream cheese combined with minced maraschinos and their liquid.","url":"https://recipe.bluelayer.org/recipe/6391/banana-crack-bread-types-breadmaker-breads-ridiculous"},{"id":"6388","title":"DECADENT FRENCH TOAST","ingredients":"• Jean Gaschen
• 1 tsp Vanilla
• 5 tbsp Butter
• French bread
• 1 cup Brown sugar
• Whipped cream
• 2 tbsp Darkish Karo)
• Pecans; cutped
• 1/2 cup Milk
• Strawberries
• 5 Egg","directions":"1. Cook corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9 baking dish and generously sprinkle cutped pecans around the syrup mix.
2. Prepare 2\" slices of french bread over the mix. Overcome collectively eggs, milk, and vanilla. Pour about the bread and refrigerate right away.
3. Bake at 350 for 45 min.and invert! Serve with cream and strawberries. A nonstick pan would make daily life less difficult.
4. Perspective intently, you have on't need to have it to get hold of way too brown. Can be built the evening prior to.
5. Layout for MM as a result of Judy Garnett","url":"https://recipe.bluelayer.org/recipe/6388/decadent-french-toast"},{"id":"6386","title":"Breakfast Bread Pudding with Sausage","ingredients":"• -Waldine Van Geffen VGHC42A
• 1 1/2 cup Swiss cheese; shred, divide
• 3 cup French bread; cubed
• 9 large Eggs
• 1/2 lb Cooler part pork sausage; crumble 3 cup Milk
• 1 cup Onions; cutped
• 1 tsp Dry mustard
• 2 tsp Fresh new thymne; cutped or
• 1 tsp Salt
• 1/2 tsp Dried
• 1/4 tsp Recently flooring pepper
• 10 oz Pk frozen cutped spinach;
• 1 Plum tomato; diced
• -thaw squeeze dry","directions":"1. Preheat oven to 325~. Organize bread inside 15-1/2x10-1/2\" jely-rolly pan. Bake 20 minutes or until finally crisp.
2. Cool. In the meantime, brown sausage inside significant skillet around medium-superior warmth; drain on paper towels.
3. Cover onions and thyme to skillet; cook till onion is translucent, regarding 2 minutes. Remove from warm.
4. Stir inside sausage and spinach to mix; cool extensively. Organize bread in just shallow 3-quart baking dish.
5. Sprinkle 1 cup cheese higher than coolest, then layer with sausage mix and being cheese. Fight eggs, milk, mustard, in just bowl until finally properly mixd.
6. Very carefully pour into composed dish; sprinkle supreme with tomato. (Can be produced in advance. Address and refrigerate up to 24 hrs.) Bake 1 hour or until heart is only fastened.
7. Allow stand 10 minutes in advance of serving. (wrv) till heart is exactly preset.","url":"https://recipe.bluelayer.org/recipe/6386/breakfast-bread-pudding-with-sausage"},{"id":"6380","title":"Buttermilk Oat Bread","ingredients":"• One pound loaf
• One/1/2 pound Loaf
• 1 cup Buttermilk
• 1 1/3 cup Buttermilk
• 4 tbsp Butter
• 5 tbsp Butter
• 3 tbsp Molasses
• 4 tbsp Molasses
• 1 1/2 tsp Salt
• 2 tsp Salt
• 1 cup Oatmeal
• 1 1/3 cup Oatmeal
• 2 cup Bread flour
• 2 2/3 cup Bread flour
• 1 1/2 tsp Yeast
• 2 1/2 tsp Yeast","directions":"1. Bake in accordance to brand's recommendations. Useful resource: The Bread Device Cookbook - Melissa Clark This recipe orginally published as a result of Apple experienced the immediately after notes: Appled utilized buttermilk powder and it grew to become out fantastic.
2. She furthermore employed a Welbilt 100 (R2D2) and made use of the Cute Bread cycle on the lightest surroundings.
3. reformatted for MM through p. reynolds","url":"https://recipe.bluelayer.org/recipe/6380/buttermilk-oat-bread"},{"id":"6379","title":"Walnut Apricot Bread Tspn00b","ingredients":"• 3 tsp Baking powder
• 2/3 cup Walnut meats
• 3/4 tsp Salt
• 1 cup Milk
• 3 cup Flour 1
• Egg; properly-beaten
• 1/2 cup Brown sugar; business packed
• 4 tbsp Butter
• 1 cup Dried apricots; slice-up","directions":"1. Sift the baking powder, salt, and flour with each other; sift when additional. Add the sugar and mix once again; then add the apricotsp and the ridiculous.
2. Mix the milk, egg, and butter, and overcome lightly; add this to the flour mix and mixture properly. Bake inside a buttered loaf pan inside a 350 oven for one hour.
3. In opput to: KATE SMITH'S \"Organization'S COMING\" COOKBOOK -- Lisa Crawley TSPN00B","url":"https://recipe.bluelayer.org/recipe/6379/walnut-apricot-bread-tspn00b"},{"id":"6378","title":"Patio Skillet Bread","ingredients":"• 1 1/2 cup Flour
• 3 Eggs, slighty beaten
• 1 1/2 cup Cornmeal
• 2 cup Milk
• 2 tbsp Sugar
• 1/3 cup Shortening, melted
• 4 tsp Baking powder
• 1 1/2 cup Celery, cutped
• 2 1/2 tsp Salt
• 1/4 cup Pimiento, cutped
• 2 tsp Poultry seasoning
• 1/4 cup Onion, minced","directions":"1. Mix flour, cornmeal, sugar, baking powder, salt and poultry seasoning. Combat eggs and combine with milk and shortening.
2. Add to 1st mix. Stir until precisely combined. Stir in just celery, pimiento and onion. Pour mix into greased 10 inch skillet or baking pan.
3. Bake at 400°F, 35-45 minutes or till nicely browned and completed. Serve hot with butter. This bread goes perfectly with meat and potatoes cooked exterior on grill.
4. Towards Gary (MusiCook)","url":"https://recipe.bluelayer.org/recipe/6378/patio-skillet-bread"},{"id":"6377","title":"Cheese Cornbread","ingredients":"• 3 cup Stone floor yellow 5
• Eggs
• -cornmeal
• 3/4 cup Safflower or corn oil
• 3 cup Unbleached flour
• 3 1/2 cup Buttermilk
• 2 1/2 tbsp Baking powder
• 2 cup Cheddar cheese
• 2 tbsp Sugar
• -sharp, shredded
• 1 1/2 tsp Salt","directions":"1. Inside a mixing bowl, mix cornmeal, flour, baking powder, sugar and salt; mix nicely. Individually overcome eggs with oil and buttermilk.
2. Add with cheese to cornmeal mix, stirring ample just to mix all substances effectively. Spoon into 2 8 x 12\" greased baking pan.
3. Bake inside of a preheated 425 level oven for 20 to 25 minutes or till cornbread is brown over the gain and organization to the contact.
4. Cut into squares and serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6377/cheese-cornbread"},{"id":"6376","title":"Honey Wheat Bread - within just a Bag","ingredients":"• 4 cup All rationale flour
• 1/4 cup Honey
• 3 1/4 cup Complete wheat flour
• 1/4 cup Non-excess weight dry milk powder
• 2 package Busy dry yeast
• 2 tbsp Vegetable oil
• 2 1/2 cup Hot water
• 1 tbsp Salt","directions":"1. Recommendations: 1. Mix 1 C all rationale flour, 2 pkg yeast, 1 C very hot water and 1 T honey in just a 2 gal weighty obligation freeze plasticup bag (Ziplocup Jumbo) 2.
2. Squeeze higher aspect of bag to tension out air. Conclude final of bag tightly involving thumb and index finger.
3. Chill out bag on desk, add by way of operating bag with palms above 20 seconds or until all elementsp are extensively put together.
4. Allow for bag rest regarding 15 minutes. 3. Add getting elements, unless flour. 4. Mix by means of doing work bag with arms.
5. Add Complete wheat flour; mix diligently. Then slowly but surely add being all explanation flour till a rigid dough is shaped, around 2-1/2 C or until dough pulls absent versus bag.
6. 5. Convert dough out on to floured appear. Divide dough in just 50 percent. Knead just about every fifty percent 5 minutes or until dough is soft and elastic.
7. Add excess flour, if crucial. Cover with plasticup bag. Allow rest 10 minutes. 6. Flatten dough into a 12 x 7 inch rectangle.
8. At slim stop fold corners to heart to style a reality. Starting off with put roll dough tightly versus you.
9. Pinch the edges to seal. Drive dough at just about every close to seal and fold finishes down below. 7.
10. Place seam down inside a greased 8-1/2 x 4-1/2 x 2-1/4 loaf pan. Repeat with moment loaf. 8. Cover loosely with plasticup bag and allow add in just hot Place 45-60 second or until doubled.
11. Find. Bake on minimal rack in just 400°F oven 30-35 minutes or until eventually deep golden brown. Remove versus pan mechanically.
12. Neat on rack. Tends to make 2 (1-3/4 lb) loaves. loaves with vegetable oil. Sprinkle tops of loaves with 1/4 C wheat germ or full wheat flour.
13. Allow add and bake as directed. ICED HONEY RAISIN BREAD: For 2 loaves, in tiny bowl, mix jointly 1 C raisins, 1/2 C packed brown sugar and 2 tsp cinnamon.
14. Flatten just about every dough piece into 12 x 7 inch rectangle and brush every single piece with softened butter or margarine.
15. Sprinkle raisin mix on dough. Drive raisins in lightly. Form into loaves, allow for add and bake as directed.
16. Although cool, frost loaves with Straightforward Icing. Beat until soft 1 C powdered sugar and more than 1 T incredibly hot water.
17. Celebration BUNDT BREAD: Condition loaves as directed excepint if do not seal finishes. Pinch loaves alongside one another to sort a ring.
18. Place ring seam facet up in just greased 12 C bundt pan. Allow for add till dough reaches coolest of bundt pan, more than 45-60 min.
19. Bake inside 375°F oven 40-45 min. Invert mechanically and cool on rack. While amazing, drizzle with Honey-Nut Glaze.
20. Stirring normally, bring to boil 1/4 C coarsely cutped insane, 1/4 C packed brown sugar, 1/4 C honey and 2 T butter or margarine.
21. Smallooth AND SALTY PRETZELS. Divide dough into 24 equivalent areas. Roll just about every piece into 18 inch rope.
22. Twist ropes into pretzel form and Space on greased baking sheets. Brush pretzels with vegetable oil and sprinkle with coarse salt.
23. Cover; allow for add till doubled, above 1/2 hour. Bake inside 425 oven 15 to 20min or till golden brown.
24. Awesome on rack and shop in container with unfastened fitting deal with. 1-1/2 C hot water could possibly be utilised in just desired place of nonfat dry milk and water.
25. Softened butter or margarine might be utilized in just place of vegetable oil. All explanation flour could possibly be utilised inside of spot of complete wheat flour.
26. 2 9x5x3 inch loaf pans may perhaps be utilized. In opput to Wheat Flour Institute, Washington, D.C. 20006 - 1979 Towards Data files of A.Broaddus","url":"https://recipe.bluelayer.org/recipe/6376/honey-wheat-bread-within-just-a-bag"},{"id":"6375","title":"Caraway Puffins","ingredients":"• 3 tbsp Butter
• 1 tsp Grated Lemon Peel
• 1/2 cup Creamed Cottage Cheese
• 3/4 tsp Caraway Seed
• 1/3 cup Sugar
• 1 1/2 cup Biscuit Mix
• 1 Egg
• 1/2 cup Milk","directions":"1. Cream butter, cottage cheese and sugar. Add grated Lemon peel, caraway seed and egg. Beat with mixer til comfortable.
2. Stir inside biscuit combine and milk alternately. Do not overcome. Spoon batter into greased muffin pans, filling 2/3 total.
3. Bake at 400 for 20 min. or til lightly browned.","url":"https://recipe.bluelayer.org/recipe/6375/caraway-puffins"},{"id":"6366","title":"Entire-wheat Bread (dak) Classes: Breads, Breadmaker","ingredients":"• 1 package Yeast
• 1 tsp Salt
• 2 1/2 cup Entire wheat flour
• 2 tbsp Gentle butter
• 1 cup Bread flour
• 3 tbsp Nonfat dry milk
• 1 tbsp Sugar
• 1 1/2 cup Very hot water","directions":"1. Add all elementsp inside of the get listed, pick out white bread and force commence. Be aware: A wholesome genuine complete wheat bread favourable for sandwichwes and \"outstanding\" for toast.
2. Versus Loafing It through DAK","url":"https://recipe.bluelayer.org/recipe/6366/entire-wheat-bread-dak-classes-breads-breadmaker"},{"id":"6365","title":"Wheat-wheat-wheat Bread","ingredients":"• 1 package Yeast
• 3 tbsp Honey
• 1/8 tsp Ginger
• 1 can Evaporated milk (12 oz.)
• 2 1/2 cup Bread flour
• 2 tbsp Salad oil
• 1 1/4 cup Complete wheat flour
• 1/2 cup Cracked wheat
• 1/2 cup Wheat germ
• 1/2 cup Boiling water
• 1 tsp Salt","directions":"1. Put dry elementsp in just initial. Address the 1/2 cup cracked wheat with boiling water, stir, and allow for cool.
2. Then add cooled cracked wheat, decide on white bread and drive begin. Observe: Cracked wheat is accessible inside exercise foods retailers.
3. Towards Loafing it via DAK","url":"https://recipe.bluelayer.org/recipe/6365/wheat-wheat-wheat-bread"},{"id":"6363","title":"Cute Raisin Nut Bread","ingredients":"• 1 package Yeast
• 4 tbsp Melted butter; cooled
• 3 tbsp Sugar
• 1/4 cup Honey
• 3 cup Bread flour
• 1 1/2 tsp Salt
• 3/4 cup Incredibly hot milk
• 1/3 cup Raisins
• 1/4 cup Hot water
• 1/3 cup Golden raisins
• 2 Eggs; area temperature
• 3/4 cup Outrageous *
• Pistachios or peanuts","directions":"1. Quickly dump in just all elementsp in just the purchase listed, pick white bread and thrust start out.
2. Towards Loafing It through DAK","url":"https://recipe.bluelayer.org/recipe/6363/cute-raisin-nut-bread"},{"id":"6362","title":"Sunflower Bread","ingredients":"• 1 package Yeast
• 1 tbsp Sugar
• 1/2 cup Unprocessed bran flakes
• 3 tbsp Molasses
• 3 cup Bread flour
• 2 tbsp Smallooth butter
• 1/4 cup Sunflower seeds
• 1 1/4 cup Hot milk
• 1 tsp Salt","directions":"1. Add all componentsp in just the purchase listed, pick out white bread and thrust commence. Be aware: Perfect for serving with soup or salad for a light-weight lunch.
2. Versus Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6362/sunflower-bread"},{"id":"6361","title":"Squaw Bread","ingredients":"• 1 package Yeast
• 1 cup Rye flour
• 1 tbsp Brown sugar
• 1/4 cup Immediate nonfat dry milk
• 2 cup Bread flour
• -powder
• 1 cup Complete wheat flour
• 1 1/2 tsp Salt
• 1 1/4 cup Hot water
• 2 tbsp Raisins
• 2 3/4 tbsp Oil
• 2 tbsp Brown sugar
• 2 tbsp Honey","directions":"1. Mix water, oil, honey, raisins, and brown sugar and add until liquid. Add dry substances inside of the purchase listed, pour inside liquid, opint for white bread and drive commence.
2. Versus Loafing It by way of DAK","url":"https://recipe.bluelayer.org/recipe/6361/squaw-bread"},{"id":"6359","title":"Salted Peanut Bread","ingredients":"• 1 package Yeast
• 1/2 tsp Salt
• 1 cup Full wheat flour
• 2 tbsp Butter
• 2 cup Bread flour 1
• Egg; space temperature
• 1/3 cup Nonfat dry milk
• 3/4 cup Cutped salted peanuts
• 3 tbsp Sugar
• 1 cup Warm water","directions":"1. Mix all elements, such as the peanutsp instantly from the jar, pick out white bread and press start off.
2. Dry roasted insane might be made use of. In opput to Loafing It by means of DAK","url":"https://recipe.bluelayer.org/recipe/6359/salted-peanut-bread"},{"id":"6357","title":"Rye Bread (dak) Types: Breads, Breadmaker","ingredients":"• 1 package Yeast
• 1 tbsp Honey
• 2 cup Rye flour
• 1 tbsp Margerine
• 2 cup Bread flour
• 1 tsp Floor allspice (optional)
• 2 tbsp Nonfat dry milk powder
• 1 tbsp Caraway seeds (optional)
• 1 tbsp Sugar
• 1 1/2 cup Very hot water
• 1 tsp Salt
• Add all substances listed over, opint for white bread and thrust begin.","directions":"1. Take note: Caraway seeds and allspice might be supplemental to deliver an unconventional spicy rye, or omit them for a Wonderful standard rye.
2. Versus Loafing It by means of DAK","url":"https://recipe.bluelayer.org/recipe/6357/rye-bread-dak-types-breads-breadmaker"},{"id":"6355","title":"Pepper Spice Bread","ingredients":"• 1 package Yeast
• 2 tbsp Corn syrup
• Web page 98
• 3 cup Bread flour
• 1/4 cup Pecans (or other mad)
• 1/2 tsp Salt
• 1/2 tsp Recently flooring black pepper
• 1/4 cup Sugar
• 1 tsp Entire anise seed
• 1/4 cup Nonfat dry milk powder
• 1/4 tsp Cinnamon
• 1/4 cup Delicate butter
• 1/4 tsp Allspice
• 1 Egg
• 3/4 cup Exceptionally heat water
• 2 tbsp Honey","directions":"1. Put inside of all componentsp in the get listed, decide on white bread and drive start off. Take note: This recipe makes a light-weight brown loaf with a distinctive spicy flavor.
2. In opput to Loafing It through DAK","url":"https://recipe.bluelayer.org/recipe/6355/pepper-spice-bread"},{"id":"6354","title":"Pecan-purple Onion Bread","ingredients":"• 1 package Yeast
• 1 cup As well as 1 Tbsp. hot milk
• 3 cup Bread flour
• 1/4 cup Comfortable butter
• 1 1/2 tsp Sugar
• 1/2 cup Cutped clean purple onion
• 1 1/2 tsp Salt
• 3/4 cup Cutped pecans or walnuts","directions":"1. Mix all substances inside the invest in offered. Decide on white bread and drive start out. Get hold of well prepared for an abnormal deal with.
2. In opput to Loafing It through DAK","url":"https://recipe.bluelayer.org/recipe/6354/pecan-purple-onion-bread"},{"id":"6351","title":"Previous Shaped Graham Flour Bread","ingredients":"Servings: 1
1 package Yeast 1 tsp Salt
2 cup Bread flour 1 tbsp Honey
2 cup Graham flour 1 tbsp Gentle butter
1/4 cup Nonfat dry milk powder 1 1/2 cup Very hot water","directions":"Add all elementsp inside pan, decide on white bread and thrust start off.
Website page 97
Against Loafing It by way of DAK","url":"https://recipe.bluelayer.org/recipe/6351/previous-shaped-graham-flour-bread"},{"id":"6350","title":"Mother's Simple White Bread","ingredients":"• 1 package Yeast
• 2 tbsp Nonfat dry milk powder
• 3 cup Flour
• 1 tbsp Butter
• 1 tbsp Sugar
• 1 1/4 cup Hot water (110 degrees)
• 1 tsp Salt","directions":"1. Pour the yeast to one facet of the internal pan. Cover the relax of the elementsp inside the get offered.
2. Opint for white bread, and force start off. In opput to Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6350/mothers-simple-white-bread"},{"id":"6347","title":"Henzi's Seed Bread","ingredients":"• 1 package Yeast
• 1 tsp Salt
• 1 tbsp Sugar
• 1/3 cup Golden raisins
• 1 1/2 cup Bread flour
• 1/3 cup Cutped pecans or walnuts
• 1 1/2 cup Wheat flour
• 1/3 cup Sunflower seeds
• 2/3 cup Rye flour
• 1/3 cup Poppy seeds
• 1/2 cup Cornmeal
• 2 tbsp Caraway seeds
• 1/2 cup Unprocessed bran
• 1 cup Incredibly hot water
• 4 tbsp Honey
• 1/3 cup Heat milk
• 1 Egg
• 1 tbsp Oil","directions":"1. Add all dry elements. Then pour in just the liquids, evaluate the oil right before the honey and see the honey slip immediately off the spoon.
2. Choose white bread and drive start out. This loaf may possibly sag a little bit inside of the middle, nevertheless does not have an effect on the texture or flavor.
3. Towards Loafing It through DAK","url":"https://recipe.bluelayer.org/recipe/6347/henzis-seed-bread"},{"id":"6346","title":"Hawaiian Coconut Bread","ingredients":"• 1 package Yeast
• 3/4 cup Coconut; shredded
• 3 cup Bread flour
• 3/4 cup Macadamia mad (entire is
• 2 tsp Salt
• -high-quality or employ the service of almonds)
• 1 tbsp Sugar
• 1/2 cup Beaten pineapple; nicely
• 1/4 cup Nonfat dry milk powder
• -fatigued","directions":"1. 1 Egg 1/2 cup Pineapple juice in opput to about 1/4 cup Gentle butter 1/4 cup Hot water Drain the pineapple, guide liquid.
2. Add all componentsp in just the get listed higher than, pineapple and juice \"final\". Pick out white bread and press commence.
3. Versus Loafing It by means of DAK","url":"https://recipe.bluelayer.org/recipe/6346/hawaiian-coconut-bread"},{"id":"6345","title":"Granola Bread","ingredients":"• 1 package Yeast
• 1 1/2 tsp Sugar
• 3/4 cup Entire wheat flour
• 3/4 cup Hot water
• 2 cup Bread flour
• 1/2 cup Buttermilk
• 1 cup Granola; grind finely inside of
• 2 tbsp Cute butter; hot
• -mixer
• 2 tbsp Honey
• 3/4 tsp Salt
• 1 Egg","directions":"1. Cover all elements, decide on white bread and drive start off. Towards Loafing It as a result of DAK","url":"https://recipe.bluelayer.org/recipe/6345/granola-bread"},{"id":"6338","title":"Chocolate Chip Bread","ingredients":"• 1 package Yeast
• 4 tbsp Smallooth butter
• 3 cup Bread flour 1
• Egg
• 2 tbsp Brown sugar
• 1 cup Hot milk
• 2 tbsp White sugar
• 1/4 cup Water
• 1 tsp Salt
• 1 cup Chocolate chips
• 1 tsp Cinnamon","directions":"1. Put the to start with 10 componentsp into the pan, decide on white bread and drive begin. Although the Auto Bakery \"beeps\" 5 minutes versus the conclude of the minute mixing, include the chocolate chips.
2. Be aware: The chips are inclined to just take a minor effectively carried out, as a result convert the darkness deal with a little bit from mild.
3. This bread includes a cake-which include texture. Web page 93 Against Loafing It as a result of DAK","url":"https://recipe.bluelayer.org/recipe/6338/chocolate-chip-bread"},{"id":"6337","title":"Cheddar Cheese Bread","ingredients":"• 1 package Yeast
• 2 tbsp Sugar
• 3 cup Bread flour
• 1 1/4 cup Hot water
• 1/4 cup Nonfat dry milk
• 1 1/2 cup Grated sharp cheddar; (6 oz)
• 1 tbsp Comfortable butter
• -at area temperature
• 1 tsp Salt","directions":"1. Put all componentsp into the pan, opint for white bread, and drive start out. Towards Loafing It through DAK","url":"https://recipe.bluelayer.org/recipe/6337/cheddar-cheese-bread"},{"id":"6332","title":"Buttermilk Cheese Bread","ingredients":"• 1 package Yeast
• 1 tbsp Sugar
• 3 cup Bread flour
• 1 cup Buttermilk; area temperature
• 1 tsp Baking powder
• 1/4 cup Incredibly hot water
• 1 tsp Salt
• 1 cup Grated sharp cheddar cheese","directions":"1. Pour inside all substances in just the get listed. Pick white bread and drive commence. In opput to Loafing It as a result of DAK.","url":"https://recipe.bluelayer.org/recipe/6332/buttermilk-cheese-bread"},{"id":"6328","title":"Legitimate Chocolate Bread","ingredients":"• 1 package Yeast
• 1 Egg; unbeaten
• 3 cup Bread flour
• 1/4 cup Tender butter, or margerine
• 1/2 cup Sugar
• 1/2 tsp Vanilla
• 1/4 cup Unsweetened cocoa
• 1 cup Hot milk","directions":"1. Add all elementsp inside of the buy served, opint for whiter bread, and press begin. Towards Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6328/legitimate-chocolate-bread"},{"id":"6327","title":"Potato Loaf Bread","ingredients":"• 1 package Yeast
• 2 1/2 tsp Lovable butter
• 3 cup Bread flour
• 2 tbsp Prompint mashed potato flakes
• 1 tbsp Sugar
• 1 cup Very hot milk
• 1 1/2 tsp Salt","directions":"1. Put the very first 5 componentsp into the pan. Sprinlke the potato flakes above the hot milk and stir.
2. Allow for awesome a little. Add milk, pick white bread, and drive get started. Against Loafing It by means of DAK","url":"https://recipe.bluelayer.org/recipe/6327/potato-loaf-bread"},{"id":"6323","title":"Lemon Bread","ingredients":"• 1 package Yeast
• 3/4 cup Milk; scalded
• 3 cup Bread flour 1
• Egg + 1 yolk; space temp.
• 1/4 cup Sugar
• 1/4 tsp Lemon extract
• 1/2 tsp Salt
• 2 tsp Dried or recently grated
• 1/4 cup Butter; house temperature
• -lemon peel","directions":"1. House all componentsp into breadmaker pan in just the get over, pick out white bread and press start out.
2. Versus Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6323/lemon-bread"},{"id":"6322","title":"Swedish Oven Pancakes","ingredients":"• 3 cup Milk
• 4 tbsp Butter, melted
• 4 Eggs
• 1 tsp Salt
• 2 cup Flour
• 2 tbsp Sugar","directions":"1. Overcome eggs very well. Cover milk, melted butter, salt and flour. Bake in just a greased 9 X 13 pan inside 425°F oven for 25-30 minutes.
2. Cut into squares and serve quickly with butter and syrup. Discrepancies: Omit butter. Saute 3 strips bacon, reduce up, until finally crisp.
3. Put drippings and bacon in just backside of pan and pour batter about. Bake 375°F for 30 minutes. Web page 88 Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot and so on.) Serve with bitter cream combined with brown sugar.
4. In opput to Gary Allan (MusiCook)","url":"https://recipe.bluelayer.org/recipe/6322/swedish-oven-pancakes"},{"id":"6319","title":"STRAWBERRY-ORANGE MUFFINS Classes: Muffins, Culmination, Breads, Nw","ingredients":"• 2 1/4 cup All-rationale flour
• 1 Egg
• 2 tsp Baking powder
• 1 tbsp Finely grated orange zest
• 1 tsp Baking soda
• 1 cup New strawberries; thinly
• 1/2 tsp Salt
• -sliced 1/8\"; pat dry
• 3/4 cup Sugar
• -amongst paper towels to
• 1/2 cup Milk
• -preserve juices from coloring
• 1/2 cup Bitter cream
• -the batter
• 1/3 cup Vegetable oil
• 1/3 cup Strawberry jam","directions":"1. Preheat an oven to 400~. Butter classicup muffin tins. In just a massive bowl stir and throw with each other the flour, baking powder, baking soda and salt.
2. Mounted apart. Inside of a medium bowl whisk alongside one another the sugar, milk, bitter cream, oil, egg and orange zest until finally mixed; stir inside the strawberries.
3. Add to the put together dry componentsp and stir just just till combined. Place a spoonful of batter inside of every published muffin cup.
4. Ultimate each and every with a scant teaspoon of strawberry jam. Spoon the becoming batter higher than the jam, filling every cup over 2-thirds finish.
5. Bake until a toothpick added in just the heart of the muffin will come out fresh new, 15-18 minutes. Awesome in just the tins for 5 minutes, then remove.
6. Will make concerning 16 classicup muffins. Useful resource: Muffins & Easy Breads Williams-Sonoma Kitchen area Library","url":"https://recipe.bluelayer.org/recipe/6319/strawberry-orange-muffins-classes-muffins-culmination-breads-nw"},{"id":"6317","title":"Apple Breakfast Bread","ingredients":"• 2 cup Flour 3
• Apples
• 1 tsp Salt
• 4 tsp Baking powder
• 2 tbsp Brown sugar
• 4 tbsp Shortening
• 3/4 cup Milk
• 2 cup Cutped raisins
• 1 tsp Cinnamon
• 1 Egg, nicely beaten
• 2 tbsp Melted butter or butter
• 2 tbsp Brown sugar
• -choice","directions":"1. Sift flour, evaluate, and sift with baking powder, salt, and sugar. Lower in shortening and include raisins.
2. Cover adequate milk to which egg contains been supplemental to create a rigid dough. Combine adequately.
3. Pour into perfectly-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and main apples and reduce inside slender slices.
4. Prepare inside of rows inside the dough, making it possible for edges to overlap. Brush Web page 86 apples with even further melted butter and sprinkle with cinnamon and brown sugar which comprise been combined alongside one another.
5. Bake inside mild oven (400°F) 20 minutes or until apples are gentle. 9 servings. 1941 Pat Empson 05/24 11:11 am Foodstuff AND WINE BB Subject matter: Foods Computer software Period: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) Against: PAT EMPSON (PFXX29A) Place: MM-Much more APPLES","url":"https://recipe.bluelayer.org/recipe/6317/apple-breakfast-bread"},{"id":"6315","title":"Walnut Apple Bread","ingredients":"• 1 1/2 cup All-motive flour, sifted
• 1 1/2 cup Wheat cereal flakes, beaten
• 2 tsp Baking powder
• 1 cup Walnuts, coarsely cutped
• 1/2 tsp Baking soda
• 1/4 cup Apple, cutped
• 1/2 tsp Salt
• 1 Egg, marginally beaten
• 1 tsp Cinnamon
• 1/4 cup Brown sugar, firmly packed
• 1/4 tsp Nutmeg
• 2 tsp Vegetable oil
• 1/8 tsp Allspice
• 1 1/2 cup Buttermilk, lowfat","directions":"1. Grease or spray 9x5x3 inside. loaf pan. Preheat oven to 350°F. Mix and sift flour, baking powder, baking soda, salt and spices into bowl.
2. Stir in just cereal, walnutsp and apple. Mix egg, brown sugar, buttermilk and oil; add to dry mix. Stir just just plenty of to moisten dry substances.
3. Do not overcome. Spoon into pan. Bake at 350°F one hour or until finally toothpick added into heart will come out refreshing.
4. Produces 1 loaf. Pat Empson 05/20 08:11 pm Foodstuff AND WINE BB Subject matter: Foodstuff Software program Year: 05/20 8:30 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Far more APPLES","url":"https://recipe.bluelayer.org/recipe/6315/walnut-apple-bread"},{"id":"6312","title":"Apple Bread #2","ingredients":"• 1/2 cup Butter
• 1 tbsp Butter (melted)
• 2 cup Peeled, diced,apples
• 2 tbsp Buttermilk
• 1 cup Sugar
• 1/4 cup Packed brown sugar
• 1/2 cup Cutped walnuts
• 2 cup All rationale flour
• 2 Eggs
• 1/4 tsp Cinnamon
• 1/2 cup Raisins
• 1 tsp Vanilla
• 1 tsp Baking soda","directions":"1. Cream butter, gradually introducing sugar, fight until finally light-weight and fluffy. Add eggs, one at a year, conquering effectively just after just about every addition.
2. Dissolve baking soda in just buttermilk, add to batter, mixing effectively. Stir inside flour. Add vanilla and stir Website page 84 properly.
3. Stir in just apples, walnutsp and raisins. Spoon into 2 greased and floured loaf pans. Drizzle melted butter about loaves.
4. Mix brown sugar and cinnamon, sprinkle about loaves. Bake at 350 for about 40 to 45 min. Cool in just pan for 5 minutes and then amazing extensively on rack.
5. Pat Empson 05/20 08:11 pm Food items AND WINE BB Subject: Food items Program Year: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Place: MM-Extra APPLES","url":"https://recipe.bluelayer.org/recipe/6312/apple-bread-2"},{"id":"6311","title":"Apple Pancake Puff","ingredients":"• 1 tbsp +1 t rcup margarine
• 1 tsp Cinnamon
• 3 Little mac. apples;cored &
• 2 High eggs
• Slice into 1/4\" thick slices
• 1/2 cup Skim milk
• 2 tbsp Darkish raisins
• 1/4 cup + 2 Tb. flour
• 3 tbsp Granulatd sugar
• 1 tsp Vanilla extract
• 2 tbsp Orange juice","directions":"1. Inside hefty med. ovenproof skillet, soften 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon.
2. cook, stirring freq. 6-8 minutes, until apples are only gentle. Remove apples to bowl. Preheat oven to 425d.
3. In just low bowl, w/ electrical mixer, beat eggs until foamy. Little by little add milk, flour, the staying 2 TB.
4. sugar and the vanilla; beat 2 minutes for a longer period, until eventually batter is soft. Add being 2 tsp.
5. margarine to similar skillet. Area inside of oven to soften, abt 1 moment. POur batter into skillet;bake 10 minutes.
6. Remove from oven and spoon apple mix into heart of pancake. Return to oven and bake 12-15 min. more time till puffed and golden.
7. Cut into quarters. Every serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal. Pat Empson 05/20 08:03 pm Foods AND WINE BB Subject matter: Foods Software package Period: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Additional APPLES","url":"https://recipe.bluelayer.org/recipe/6311/apple-pancake-puff"},{"id":"6310","title":"Apple Rolls","ingredients":"• 2 cup Flour
• 1/4 cup Shortening
• 4 tsp Baking powder
• 2 tbsp Melted butter or butter
• 3/4 cup Milk
• -different
• 4 cup Pared, sliced apples
• 1 tsp Cinnamon
• 1/4 cup Brown sugar
• 1 cup Brown sugar
• 1/2 tsp Salt","directions":"1. Sift flour, evaluate, and sift with baking powder and salt. Cut in just shortening with 2 spatulas. Add milk, Mix instantly and lightly.
2. Transform on to evenly floured board. Roll inside oblong sheet 1/4 inch thick. Brush with melted butter.
3. Address with apples. Sprinkle with 1cup sugar and the cinnamon which add been mixed. Roll which includes a jelly roll.
4. Cut in just slices 1 1/2 inches thick. Sprinkle 1/4cup brown sugar more than backside of properly-oiled pan.
5. Put rolls, cut down, in pan. Bake inside of warm oven (425°F) about 40 minutes. 8 servings. 1941 Pat Empson 05/20 06:54 pm Foods AND WINE BB Place: Foods Application Period: 05/20 7:24 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Even more APPLES","url":"https://recipe.bluelayer.org/recipe/6310/apple-rolls"},{"id":"6308","title":"Apple Pancakes II Types: Breads, Apples","ingredients":"• 1 cup Flour
• 1/2 cup Milk
• 1/4 tsp Salt
• 1 Egg; beaten
• 1 1/2 tsp Baking powder
• 1/2 tsp Vanilla
• 1 tbsp Butter; melted
• 1 1/4 cup Applesauce","directions":"1. Sift flour, salt and baking powder. Mix butter, milk and egg. Stir into flour. Cover vanilla and applesauce.
2. Combat properly. Spoon batter on to a very hot, nicely greased griddle, letting sufficient batter to create 4 \" cakes.
3. Each time edges are lightly browned, transform and cook on minute aspect. Serve warm with maple syrup or apple jelly and a lot of butter.
4. Pat Empson 05/21 07:28 am Food items AND WINE BB Place: Foods Software program Season: 05/21 7:40 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Far more APPLES","url":"https://recipe.bluelayer.org/recipe/6308/apple-pancakes-ii-types-breads-apples"},{"id":"6306","title":"Apple Butter Bread","ingredients":"• 1 1/2 cup Flour
• 1 Egg
• 2 tbsp Flour
• 4 tbsp Melted butter
• 2 tbsp Baking powder
• 1/2 cup Apple butter
• 1/2 cup Brown sugar
• 1/4 cup Milk
• 1 tsp Cinnamon
• 1/4 cup Apple cider
• 1/2 tsp Nutmeg
• 1/2 cup White raisins,wet in just
• 1/2 tsp Salt
• 2 tbsp Orange juice","directions":"1. Preheat oven to 350°F. In just major bowl, combine flour, baking powder, sugar, spices and salt. Deliver a nicely in middle and add egg, butter, apple butter, milk and cider.
2. Mixture instantly. Add fatigued raisins. Pour into greased loaf pan. Bake for 45 minutes. Pat Empson 05/21 07:25 am Foodstuff AND WINE BB Subject matter: Foodstuff Application Period: 05/21 7:34 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Place: MM-Excess APPLES","url":"https://recipe.bluelayer.org/recipe/6306/apple-butter-bread"},{"id":"6305","title":"Spiced Apple Muffins","ingredients":"• 1/3 cup Shortening
• 1/2 tsp Cinnamon
• 1/2 cup Sugar
• 1/4 cup Milk
• Website page 81
• 1 Egg
• 1 cup Apple sauce
• 1 1/2 cup Sifted flour
• 1/3 cup Melted butter
• 2 tsp Baking powder
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg","directions":"1. Cream jointly shrotening and sugar. Add egg. Sift dry elements, include dry substances alternately with milk to creamed mix.
2. stir inside of apple sauce. Fill greased muffin cups 3/4 finish and Bake at 400°F 20-25 minutes. Awesome for 10 minutes, then dip every muffin ultimate into melted butter, adopted through mix of sugar and cimmamon.
3. Serve heat or chilly. Pat Empson 05/21 07:24 am Foodstuff AND WINE BB Place: Food items Software program Period: 05/21 7:34 AM TO: PAT EMPSON (PFXX29A) Towards: PAT EMPSON (PFXX29A) Matter: MM-Much more APPLES","url":"https://recipe.bluelayer.org/recipe/6305/spiced-apple-muffins"},{"id":"6303","title":"Blueberry Muffins","ingredients":"• 1 cup Sugar
• 3/4 tsp Nutmeg
• 1/4 cup Margarine
• 1/2 tsp Vanilla extract
• 1 cup Milk
• 1/4 tsp Salt
• 1 large Egg
• 1 cup Blueberries, fresh new or
• 1 1/3 cup Flour
• -unsweetened frozen, thawed
• 2 tsp Baking powder
• -and fatigued
• 3/4 tsp Cinnamon","directions":"1. Preheat oven to 375. Plan muffin tins with paper liners. In just medium bowl, cream sugar and margarine on very low pace of electrical mixer until soft.
2. Add milk, egg, 2/3 cup of flour, baking powder, cinnamon, nutmeg, vanilla and salt. Combine accurately until very carefully put together.
3. Carefully add in just currently being 2/3 cup of flour (batter ought to be lumpy). Fold in just blueberries.
4. Fill tin liners 3/4 total. Bake until golden, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6303/blueberry-muffins"},{"id":"6301","title":"SOURDOUGH Beginner AND BREAD","ingredients":"• -MARY GEORGE (GVJN88B)
• 2 cup Skim milk
• 2 cup Bread flour
• 1 Pk Yeast
• Place milk inside of a glass container and let to stand at space temperature for
• 24 hrs. Stir inside flour and yeast. Depart found out inside of a heat Place for 2-5 times, dependent on how prolonged it requires it to bubble and bitter. If it commences to dry out, stir in ample tepid water to deliver it again to the primary regularity. When it contains a very good bitter aroma and is comprehensive of bubbles, it is prepared to seek the services of. Check out to hold concerning 1 and 1/2 cups of rookie. Each individual year component of the newbie is utilized,","directions":"1. replenish with a mix of equivalent elementsp milk and flour. Go away at house temperature quite a few hrs or right away, or till it commences to fill with bubbles.
2. Then include and keep inside of fridge. Newbie is cool if applied at minimal after a 7 days. If novice isn't, utilized for 2 or 3 months, spoon out and discard over fifty percent and replenish as stated.
3. Served focus, a beginner turns into a lot more flavorful with age. Novice can be frozen if it is not to be employed for lotsp of months.
4. This will sluggish down yeast phase and need to be remaining at house temperature for 24 hrs once thawing.
5. Sourdough Bread: 2/3 cup skim milk 1 cup sourdough newbie 3 cups bread flour 2 Tbs.sugar 2 tsp. lite salt 1 & 1/2 tsp.
6. yeast 2 Tbs. liquid Butter Buds Mix about correctly (making use of 50 % of the flour) and allow for stand found out to ferment right away in just a incredibly hot stage.
7. Subsequent early morning, following the mix includes risen and fallen, stir down any crust that could contain fashioned.
8. Cover the rest of the flour. Although diligently mixed, turn out on to a board covered with a very little flour as a result it gained't adhere.
9. Condition dough into 2 loaves, put into bread pans, brush evenly with liquid Butter Buds, and allow add included until approximately doubled in sizing.
10. Bake in a pre-heated 400°F. oven 45-50 minutes. Take note: This recipe functions Perfect inside a bread system.
11. Merely put all of the substances in just the unit, introducing the dry elementsp to start with. Yields: 2 loaves (24 slices) For each reduce Bodyweight: 0.21g Energy: 96 Cholesterol:0.42 mg Carbohydrate:19.7g Protein:2.89g Sodium:10.3mg This was taken from Pam Mycoskie's e book BUTTER BUSTERS I would very suggest this e-book to everyone who is looking at their fat and who is on a center diet regime.","url":"https://recipe.bluelayer.org/recipe/6301/sourdough-beginner-and-bread"},{"id":"6296","title":"Very simple SOURDOUGH Rookie Groups: Breads, Sourdough, Rookie","ingredients":"• NFXS18B
• 3/4 cup Milk
• 1 tsp Hecticup dry yeast
• 1 cup Flour *
• 1/4 cup Heat water","directions":"1. Dissolve yeast in just hot water in just 3-quart glass bowl. Stir in milk. Stir in just flour little by little.
2. Fight until finally smallooht. Cover with towel; allow stand in very hot, draft-cost-free put till newbie commences to ferment, over 24 hours.
3. (bubbles will seem on show up of novice) If newbie includes not started off fermentation soon after 24 hr, discard and get started yet again.
4. If fermentation is made up of started, stir nicely; deal with tightly with plasticup wrap and return to heat, draft-free of charge spot.
5. Allow stand until foamy, 2-3 times. Though beginner adds turn out to be foamy, stir perfectly; pour into 1-quart crock or glass jar with tighlty fitting deal with.
6. Keep inside frig. Rookie is well prepared to employ the service of each time a apparent liquid consistsp of risen to coolest.
7. Stir right before working with. Employ the service of 1 cup rookie inside of recipe; book becoming newbie.
8. Cover 3/4 cup milk and 3/4 cup flour to reserved novice. Retail store covered at house temp until eventually bubbles search, over 12 several hours, refrigerate.
9. Employ the service of novice persistently, each 7 days to 10 times. If the volume of the breads you bake commences to reduce, dissolve 1 t yeast in just 1/4 cup heat water.
10. Stir in just 1/2 cup milk, 3/4 cup flour and the getting beginner. *DO NOT Seek the services of SELF Developing FLOUR* Take note: Start off bread at night time to bake inside the early morning - or vice versa.
11. Ahead of including the milk and flour to becoming novice, bake your bread and decide the volume","url":"https://recipe.bluelayer.org/recipe/6296/very-simple-sourdough-rookie-groups-breads-sourdough-rookie"},{"id":"6295","title":"YOGHURT SOURDOUGH Rookie Classes: Breads, Sourdough, Rookie","ingredients":"• NFXS18B
• 2 tbsp Organicup and natural simple yoghurt
• 1 cup Minimal bodyweight milk
• 1 cup White flour","directions":"1. Warmth milk to 100°F on thermometer. Remove versus warmth and stir in yoghurt. Pour into scalded glass jar or bowl, include with plasticup and issue inside of a very hot place for 18 hours.
2. Regularity will be including slender yoghurt. Stir inside flour until finally effectively mixd, include yet again with plasticup and pierce with fork to Web page 77 launch gases.
3. Space in just a very hot draft-free of charge place at an even 85°F for 2 times; stir quite a few days each individual working day.
4. It must include a potent sourdough odor and present bubbles. Refrigerate till prepared to seek the services of.
5. Anytime replenishing newbie, include lukewarm milk rather of water.","url":"https://recipe.bluelayer.org/recipe/6295/yoghurt-sourdough-rookie-classes-breads-sourdough-rookie"},{"id":"6290","title":"Hawaiin adorable bread","ingredients":"Servings: 1
3 tsp Dry yeast 1/4 tsp Lemon extract
5 tbsp Sugar 1/4 tsp Vanilla extract
3 cup Bread flour 2 Eggs
3/4 tsp Salt 4 tbsp Butter
2 tbsp Dry milk 1 cup Hot water
2 tbsp Quick potato flakes
This is from \"Wonderful Bread System Recipes\" by means of Norman A. Garrett.","directions":"","url":"https://recipe.bluelayer.org/recipe/6290/hawaiin-adorable-bread"},{"id":"6289","title":"Herman Newbie","ingredients":"• 2 tbsp Or 2 envelopes occupied dry
• 1 cup Sugar
• Yeast
• 2 cup All motive white flour
• 1/4 cup Hot water
• 2 cup Milk (look at notice)","directions":"1. Working day,1: Sprinkle yeast around hot water. Add 1 tablespoon of the sugar and allow for stand a number of minutes until yeast is occupied and inflammation.
2. Mix becoming sugar,flour and milk in just a 4 t0 6 quart glass,plasticup or pottery bowl or container.(Do not employ the service of metallicup bowls or utensils as All those could possibly retard novice advancement).
3. With a picket spoon, stir in just busy yeast mix. Cover loosely with a towel as a result Herman can breathe.
4. Allow stand in a hot draft totally free stage right away. Times,2, 3,and 4: Stir every day with a picket spoon.
5. Retain covered. Preserve cool. Working day,5: Stir in 1/2 cup sugar,1 cup milk and 1 cup flour. Allow stand 24 several hours.
6. Times,6, 7, 8, and 9: Stir everyday with a wood spoon. Working day,10: Repeat Working day 5, stirring in just 1/2 cup sugar,1 cup milk and 1 cup flour.
7. THIS serves you more than enough newbie to employ freely in recipes and/or Deliver absent. Herman might be replenished as expected still can shift no additional than 5 times at space temperature in between feedings.
8. Once feeding, hesitate 24 hrs just before employing the renewed newbie. Day by day stirring aids continue to keep yeast mold from forming.
9. Utmost guidelines specify that Herman not be refrigerated due to the fact cooler temperatures gradual the development and \"souring\" of the newbie.
10. It is, Regretably, a safer study course for active chefs with immediate rising starters. Herman far too is freezer-pleasant and may possibly be saved on ice concerning baking impulses if you consider bored.
11. Notice: If most popular,choice buttermilk for milk in just newbie for excess taste and fewer bodyweight.
12. If even further newbie is necessary, additions could be doubled at the time 2 or further more cups of novice are applied.....","url":"https://recipe.bluelayer.org/recipe/6289/herman-newbie"},{"id":"6288","title":"Mother'S BREAD ROLLS FOR THE BM Groups: Breads, Breadmaker","ingredients":"• JAN CARGILL ** VHPK03A
• 1/2 tbsp Salt
• 2/3 cup Milk
• 1 tbsp Shortening
• 2/3 cup Water
• 1 package Yeast or 1 env. dry yeast
• 1 1/3 tbsp Sugar
• 3 cup Flour","directions":"1. Dissolve yeast inside of a 1/4 cup of lukewarm water. Mix milk,water,sugar ,salt and shortening. Stir until finally dissolved and lukewarm.
2. Add yeast (dissolved inside of water). Sift flower (concerning 6 cups) basically more than enough consequently you can knead it-(consequently it wont adhere to arms) for 10 Min..
3. Place in just greased bowl and allow add (hot house) 1 1/2 hours. (or until finally doubled inside of the cooler part) Punch down with knife and allow add back again 1/2 hr.
4. .Cut up in low areas and roll over in just fingers and issue in just tin . (To kind a low ball). Allow add for 1 1/4 hours.
5. (Put dough on floured board to do the job with). Bake in just oven for 30 to 40 min at 350 degrees. Recipe versus Marion Cargill of Island Pond, Vermont The component degrees comprise been changed for the BREAD System.
6. You will have to have to adhere to your bread device guidance for creating the bread. The higher than instructions are for As a result of HAND bread manufacturing just.","url":"https://recipe.bluelayer.org/recipe/6288/mothers-bread-rolls-for-the-bm-groups-breads-breadmaker"},{"id":"6286","title":"Every day BREAD","ingredients":"Servings: 1
1 pound loaf 1 tsp Salt
3 tbsp Millers bran 1 tbsp Applesauce
1/4 cup Milk 3 tbsp Honey
3/8 cup Water 1/4 cup Sunflower seeds
1 Egg 2 tsp Yeast
2 cup Entire wheat flour","directions":"Crust: light-weight. Bake.","url":"https://recipe.bluelayer.org/recipe/6286/every-day-bread"},{"id":"6284","title":"MADELEINE'S NEIGHBORLY BREAD Groups: Breadmaker, Pam vkbb14a, Breads, Bmm","ingredients":"Servings: 1
1 pound loaf 1/4 cup Undeniable mashed potato*
3/8 cup Milk 1 tsp Salt
1/4 cup Potato water 1 tbsp Applesauce (butter)
1 1/3 cup Entire wheat flour 1 tbsp Honey
2/3 cup Bread flour 2 tsp Yeast
Crust gentle.","directions":"","url":"https://recipe.bluelayer.org/recipe/6284/madeleines-neighborly-bread-groups-breadmaker-pam-vkbb14a-breads-bmm"},{"id":"6283","title":"DEBBIE'S HONEY Entire WHEAT BREAD Groups: Breadmaker, Pam vkbb14a, Breads, Bmm","ingredients":"Servings: 1
1 pound loaf 2 tsp Applesauce
3/4 cup Milk 3 tbsp Honey
2 cup Entire wheat flour 2 tsp Yeast
1/2 tsp Salt","directions":"Crust gentle. Bake.","url":"https://recipe.bluelayer.org/recipe/6283/debbies-honey-entire-wheat-bread-groups-breadmaker-pam-vkbb14a-breads-bmm"},{"id":"6281","title":"ANITA'S ITALIAN HERB BREAD Classes: Breadmaker, Pam vkbb14a, Breads, Bmm","ingredients":"Servings: 1
1 1/2 pound loaf 1 tbsp Sugar
1 1/8 cup Buttermilk 1/2 cup Parmesan cheese
3 cup Bread flour 1/4 tsp Dried basil
1 1/2 tsp Salt 1/4 tsp Dried oregano
1 1/2 tbsp Applesauce (oil) 1 1/2 tsp Yeast","directions":"Crust mild. Bake.","url":"https://recipe.bluelayer.org/recipe/6281/anitas-italian-herb-bread-classes-breadmaker-pam-vkbb14a-breads-bmm"},{"id":"6280","title":"BMM HERB BREAD","ingredients":"• 1 1/2 pound loaf
• 1 1/2 tbsp Sugar
• 3 tbsp Applesauce (butter)
• 1/2 tsp Dried dill
• 1/2 cup Cutped onion
• 1/2 tsp Dried basil
• 1 cup Milk
• 1/2 tsp Dried rosemary
• 3 cup Bread flour
• 1 1/2 tsp Yeast
• 1 1/2 tsp Salt","directions":"1. House all ingred. such as onion add inside of pan. pick out light-weight crust & push start off.","url":"https://recipe.bluelayer.org/recipe/6280/bmm-herb-bread"},{"id":"6279","title":"TANGY BUTTERMILK CHEESE BREAD Groups: Breadmaker, Pam vkbb14a, Breads, Bmm","ingredients":"Servings: 1
1/2 pound loaf 1 1/2 tbsp Sugar
1 1/8 cup Buttermilk 3/4 cup Grated more-sharp cheese
3 cup Bread flour 1 1/2 tsp Yeast
1 1/2 tsp Salt","directions":"Employ the service of excess sharp cheese. Bake mild.","url":"https://recipe.bluelayer.org/recipe/6279/tangy-buttermilk-cheese-bread-groups-breadmaker-pam-vkbb14a-breads-bmm"},{"id":"6278","title":"ENGLISH TOASTING BREAD","ingredients":"• 1 1/2 pound loaf
• 2 tsp Sugar
• 3/4 cup Milk
• 1/4 tsp Baking soda
• 3/8 cup Water
• 2 tsp Yeast
• 3 cup Bread flour
• Cornmeal
• 1 tsp Salt","directions":"1. This si a unique bread, covered with cornmeal, as a result it specifications to be baked inside of a loaf pan in just the oven.
2. Heavenly with orange marmalade. Put all ing. in just b/m unless of course cornmeal. Dough environment.
3. Although gadget beeps, remove bread pan & transform out dough on to floured countertop. Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all aspectsp with cornmeal.
4. Location dough into written loaf pan. With your palms, meticulously thrust it lightly into pan. Sprinkle the coolest with cornmeal.
5. Cover and allow Web page 67 add inside of a hot oven for 20 to 30 min or until eventually dough approximately reaches coolest of pan.
6. To heat oven a bit, turn oven on Incredibly hot natural environment for 2 minutes then transform off) Preheat oven to 400°F & bake 25 min.
7. Neat.","url":"https://recipe.bluelayer.org/recipe/6278/english-toasting-bread"},{"id":"6277","title":"MIDNIGHT-Sunshine BREAD","ingredients":"• 1 1/2 pound loaf
• 2 tbsp Honey
• 1 1/8 cup Buttermilk
• Grated rind 1 reduced orange
• 3 cup Bread flour
• 1 1/2 tsp Caraway seeds
• 1 1/2 tsp Salt
• 1/2 cup Raisins
• 2 tbsp Applesauce (butter)
• 2 tsp Yeast","directions":"1. Bake Gentle","url":"https://recipe.bluelayer.org/recipe/6277/midnight-sunshine-bread"},{"id":"6276","title":"LINDA'S Uncomplicated POTATO BREAD","ingredients":"Servings: 1
1 1/2 pound loaf 1 1/2 tsp Salt
1/4 cup Immediate potato flakes 1 1/2 tbsp Applesauce (butter)
3/4 cup Milk 1 1/2 tbsp Sugar
3/8 cup Water 2 tsp Yeast
3 cup Bread flour
crust light-weight.","directions":"","url":"https://recipe.bluelayer.org/recipe/6276/lindas-uncomplicated-potato-bread"},{"id":"6275","title":"Luscious Luau Bread","ingredients":"• 3/4 cup Water**
• 2 tbsp Shredded carrots
• Website page 66
• 1 tbsp Dry milk**
• 1/4 cup Flaked, shredded coconut
• 1 tbsp Butter (cut up)
• 1/2 cup Beaten pineapple
• 2 1/3 cup Bread flour
• 1/3 cup Cutped macadamia crazy
• 1/2 tsp Salt
• 2 tsp Yeast
• 1 1/2 tbsp Brown sugar
• ***1/2 t cinnamon if preferred","directions":"1. Drain the pineapple nicely. Juice may possibly be substituted for up to 2/3 of the water. ** May perhaps hire regular monthly milk for water and powdered milk.
2. Put all substances into pan. Decide on light-weight crust, cute bread. Commence Marie Frainier/dgcp02cup Formatted as a result of Dell Pagano/njmg38b","url":"https://recipe.bluelayer.org/recipe/6275/luscious-luau-bread"},{"id":"6273","title":"Easy Complete WHEAT","ingredients":"Servings: 1
1 pound loaf 1 cup Bread flour
1/4 cup Water 1 tsp Salt
3/8 cup Milk 1 tbsp Applesauce (oil)
1 Egg 1 tbsp Honey
1 cup Entire wheat flour 2 tsp Yeast","directions":"Crust light-weight Bake.","url":"https://recipe.bluelayer.org/recipe/6273/easy-complete-wheat"},{"id":"6272","title":"EGG BREAD","ingredients":"Servings: 1
1 1/2 pound loaf 1 1/2 tsp Salt
3/4 cup Milk 3 tbsp Applesauce
2 Eggs 1/4 cup Sugar
3 cup Bread flour 1 1/2 tsp Yeast
Crust light-weight.","directions":"","url":"https://recipe.bluelayer.org/recipe/6272/egg-bread"},{"id":"6271","title":"Uncomplicated WHITE BREAD","ingredients":"Servings: 1
--1 1/2 pound loaf 1 1/2 tsp Salt
1/2 cup Water 1 1/2 tbsp Butter/marg/applesauce
5/8 cup Milk 3 tbsp Sugar
3 cup Bread flour 1 1/2 tsp Yeast","directions":"","url":"https://recipe.bluelayer.org/recipe/6271/uncomplicated-white-bread"},{"id":"6270","title":"Full WHEAT SUNFLOWER BREAD Groups: Breadmaker, Breads, Bmm","ingredients":"Servings: 1
1 pound loaf 1 tsp Salt
1/3 cup Aged fash rolled oatsp 1 tbsp Applesauce
5/8 cup Buttermilk 1 tbsp Brown sugar
1 Egg Grated rind 1 orange
1 cup Entire wheat flour 1/4 cup Sunflower seeds
1 cup Bread flour 1/4 tsp Baking soda
2 tsp Wheat gream 3 tsp Yeast","directions":"Crust gentle. Bake.","url":"https://recipe.bluelayer.org/recipe/6270/full-wheat-sunflower-bread-groups-breadmaker-breads-bmm"},{"id":"6269","title":"APPLE OAT BREAD * ElecBr-1","ingredients":"Servings: 1
-Marie Frainier *DGCP02C* 1 tbsp Centered apple juice
1/2 cup Water 2 tsp Lemon juice
1 1/3 cup White bread flour 1 tbsp Honey
2/3 cup Wheat flour 2 tbsp Yogurt
2 tsp Dry milk 2 tsp Molasses
1 tsp Salt 1/4 cup Oats
2 tsp Butter 2 tsp Yeast (chaoticup dry)
1/2 cup Canned/cutped apples","directions":"","url":"https://recipe.bluelayer.org/recipe/6269/apple-oat-bread-elecbr-1"},{"id":"6267","title":"Walnut-Onion Herb Bread","ingredients":"• 1 1/4 tbsp Fast paced dry yeast
• 1/4 cup Cutped new dill
• 2 tbsp Sugar
• 1 cup Heat water (105-115)
• 1 1/2 tbsp Dried dill
• 1 cup Hot milk (105-115)
• 4 1/2 cup Flour
• 1 Egg
• 1/3 cup Minced white onion
• 2 tsp Salt
• 2/3 cup Coarsely cutped walnuts
• 2 tbsp Walnut oil or unsalted buttr","directions":"1. *This recipe is for developing bread inside of a casserole dish with no kneading. To deliver it in a bread unit lower liquid and flour in just 50 %.
2. Inside a very little bowl, sprinkle the yeast and a pinch of sugar earlier mentioned the incredibly hot water.
3. Stir to dissolve and allow stand till foamy, over 10 minutes. In just a superior bowl, mix the light-weight, staying sugar, egg, salt, oil or butter, dill and 1 1/2 cups flour.
4. Fight with a wisk or large responsibility mixer till tender. Add the yeast mix and being flour 1/2 cup at a year, overcoming vigorously concerning 2 minutes.
5. Batter will be sticky. Address with plasticup wrap and allow add in just a very hot Place till doubled inside cooler part, more than 1 hour.
6. Sprinkle the onion and walnutsp more than the final of the batter and stir down, overcoming vigorously to lightly spread.
7. Convert into a properly greased 3-quart casserole or souffle dish, 9-inch springform pan, or 9-inch kugel of tube mold.
8. Cover loosley with plasticup wrap and allow for add in just a hot local until finally doubled in vast majority, concerning 30 minutes.
9. Preheat the oven to 375 degrees. Bake in just the centre of the oven until eventually the best is crusty brown, hollow anytime tapped and a cake tester added into the heart arrives out fresh new, pertaining to 45-50 minutes.
10. Operate a sharp knife near the aspectsp of the pan and turn out of the pan on to a rack to awesome instantly aspect up.
11. Difference: add 4 ounces mozzarella cheese, reduce into cubes. *For Bread cream, dump in just all ingredinetsp and press start off.","url":"https://recipe.bluelayer.org/recipe/6267/walnut-onion-herb-bread"},{"id":"6266","title":"Lemon Poppy Seed Bread","ingredients":"• 3/4 cup Water
• 2 tbsp Honey
• 3 cup Bread flour
• 1/2 cup Almonds, toasted & sliced
• 1 1/2 tbsp Dry milk
• 1 tbsp Lemon peel
• 1 tsp Salt
• 3 tbsp Poppy seeds
• 1 1/2 tbsp Butter
• 2 tsp Lemon extract
• 3/4 cup Lemon Yogurt
• 2 tsp Yeast","directions":"1. You can as well seek the services of bitter cream alternatively of the yogurt for a little bit of a substitute flavor.
2. Stress as directed for your bread system.","url":"https://recipe.bluelayer.org/recipe/6266/lemon-poppy-seed-bread"},{"id":"6262","title":"Outdated-Formed WHEAT BREAD Types: Breadmaker, Breads","ingredients":"• 3/4 cup Water
• 1/3 cup Complete Wheat Flour
• 1 1/2 tbsp Canola Oil
• 2 tbsp Powdered Milk
• 1 1/2 tbsp Maple Syrup
• 1 tsp Good Sea Salt
• 1 2/3 cup Unbleached All-Explanation Flour
• 1 1/2 tsp Occupied Dry Yeast","directions":"1. Put all the elementsp in just the inside pan in just the buy listed, or in just the opposite get if the tutorial for your cream specifies dry substances initially andliquids ultimate.
2. Decide on Uncomplicated Wheat cycle, Light-weight Surroundings (or the quivalent surroundings for your unit.
3. Press Start off. Recipe in opput to The Breadman's Healthier Bread E book by way of George Burnett.","url":"https://recipe.bluelayer.org/recipe/6262/outdated-formed-wheat-bread-types-breadmaker-breads"},{"id":"6261","title":"ANNE AND Invoice'S APPLE OATMEAL BREAD WITH RAIS Site 62","ingredients":"• 1/2 cup Aged formed rolled oats
• 1 1/2 tbsp Nonfat dry milk powder
• 5/8 cup Water
• 1 1/2 tbsp Applesauce*
• 1/2 cup Unsweetened applesauce
• 1/3 cup Raisins
• 2 3/4 cup Bread flour
• 1 tsp Flooring cinnamon
• 1 1/2 tsp Salt
• 1 1/2 tsp Yeast*
• 2 tbsp Brown sugar","directions":"1. Location inside of bread pan. Pick mild crust surroundings. *Welbilt/Dak 1 1/2 pound creams get 2 teaspoons.
2. Recipe calls for 1 1/2 T butter...I employ the service of applesauce. Retain again some water to start with.
3. Did not employ the service of raisin natural environment. Taste remarkable. Pretty wet, still not soggy.
4. 1 1/2 lb. loaf - Bread Device Magic","url":"https://recipe.bluelayer.org/recipe/6261/anne-and-invoices-apple-oatmeal-bread-with-rais-site-62"},{"id":"6258","title":"SPICY CHEESE LOAF - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 1 tsp Dry mustard
• 2 1/4 cup Bread flour
• 1/4 tsp Black pepper
• 2 tbsp Sugar
• 1/2 cup Cheddar cheese; shredded
• 1 tbsp Dry milk
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 7/8 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast","directions":"1. Bake (Quick) manner may perhaps be made use of. Put all substances (unless of course liquids and yeast) inside of the bread pan.
2. Cover liquid components. End cover and House dry yeast into the yeast holder. Push get started.","url":"https://recipe.bluelayer.org/recipe/6258/spicy-cheese-loaf-pan-1"},{"id":"6257","title":"RYE BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 1 tsp Salt
• 2 1/4 cup Bread flour
• 1 tbsp Butter
• 1/4 cup Rye flour (1 oz)
• 1 cup Water
• 2 tbsp Sugar
• 1 tsp Dry yeast
• 1 tbsp Dry milk","directions":"1. Timer could be made use of. Place all componentsp (unless liquids and yeast) in the bread pan. Add liquid components.
2. Finish include and House dry yeast into the yeast holder. Thrust begin.","url":"https://recipe.bluelayer.org/recipe/6257/rye-bread-pan-1"},{"id":"6256","title":"RAISIN BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1/4 cup Raisins (1 1/2 oz)
• 1 tbsp Sugar
• 1/2 tbsp Cinnamon (optional)
• 1 tbsp Dry milk
• 7/8 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Space all elementsp (unless liquids and yeast) in just the bread pan. Add liquid components. End cover and stage dry yeast into the yeast holder.
2. Pick BAKE (Gentle) manner. Push start off.","url":"https://recipe.bluelayer.org/recipe/6256/raisin-bread-pan-1"},{"id":"6255","title":"PUMNPKIN BREAD - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1/4 cup Pumpkin; cooked and mashed
• 1 tbsp Sugar
• -(1 4/5 oz)
• 1 tbsp Dry milk
• 3/4 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Bake (Immediate) method could be applied. House all elementsp (unless of course liquids and yeast) inside of the bread pan.
2. Add liquid elements. End deal with and Area dry yeast into the yeast holder. Push begin.","url":"https://recipe.bluelayer.org/recipe/6255/pumnpkin-bread-pan-1"},{"id":"6254","title":"PUMPERNICKEL BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 3 tbsp Cornmeal
• 1/4 cup Rye flour (1 oz)
• 2 tbsp Cocoa
• 1/4 cup Complete wheat flour(1 1/3 oz)
• 2 tbsp Molasses
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Space all elementsp (unless liquids and yeast) in just the bread pan. Cover liquid components. Stop cover and place dry yeast into the yeast holder.
2. Force start off.","url":"https://recipe.bluelayer.org/recipe/6254/pumpernickel-bread-pan-1"},{"id":"6253","title":"POPPY SEED-LEMON BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 2 tbsp Poppy seeds
• 1 tbsp Sugar
• 1 tbsp Lemon peel
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Bake (Fast) manner could be applied. Place all elementsp (until liquids and yeast) in just the bread pan.
2. Add liquid substances. Finish deal with and spot dry yeast into the yeast holder. Drive commence.","url":"https://recipe.bluelayer.org/recipe/6253/poppy-seed-lemon-bread-pan-1"},{"id":"6252","title":"CHEESE & PEPPERONI BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 2 tsp Parmesan cheese, grated
• 2 1/4 cup Bread flour
• 1/2 tsp Garlicup powder
• 1 tbsp Sugar
• 1/2 tsp Onion powder
• 1 tbsp Dry milk
• 1/4 tsp Oregano
• 1 tsp Salt
• 1 tsp Olive oil
• 1/4 cup Pepperoni (1 oz); cutped
• 3/4 cup Water
• 1/4 cup Provolone cheese (1 1/5 oz);
• 1 tsp Dry yeast
• -cutped","directions":"1. Space all elementsp (excepint if liquids and yeast) in the bread pan. Add liquid elements. Stop cover and House dry yeast into the yeast holder.
2. Force start off.","url":"https://recipe.bluelayer.org/recipe/6252/cheese-pepperoni-bread-pan-1"},{"id":"6251","title":"FRUIT NUT BRAN BREAD - PAN-1","ingredients":"• XKGR41A Dress in Fifield
• 1/4 cup Bran flakes (4/5 oz)
• 2 1/4 cup Bread Flour
• 3 tbsp Toasted bran
• 2 tbsp Brown sugar
• 1/4 cup Sliced almonds (4/5 oz)
• 1 tbsp Dry milk
• 1/4 cup Dried fruit bitsp (1 2/5 oz)
• 1 tsp Salt
• 1 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast
• Website page 59","directions":"1. Put all substances (unless liquids and yeast) in just the bread pan. Add liquid components. End deal with and stage dry yeast into the yeast holder.
2. Decide on BAKE (Mild) manner. Drive commence.","url":"https://recipe.bluelayer.org/recipe/6251/fruit-nut-bran-bread-pan-1"},{"id":"6250","title":"EGG BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1 small Egg
• 1 tbsp Sugar
• 3/4 cup Milk; or more than enough to create
• 1 tsp Sugar
• -16/16 cup with the complete egg
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt","directions":"1. Bake (Fast) method may well be applied. Location all substances (excepint if liquids and yeast) in just the bread pan.
2. Add liquid components. Finish cover and Space dry yeast into the yeast holder. Force start out.","url":"https://recipe.bluelayer.org/recipe/6250/egg-bread-pan-1"},{"id":"6249","title":"ORANGE BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1 tbsp Orange zest; cutped
• 1 tsp Sugar
• 7/16 cup Orange juice (3 1/2 fl.oz)
• 1 tbsp Dry milk
• 1/2 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Bake (Speedy) method may perhaps be employed. Put all substances (excepint if liquids and yeast) in the bread pan.
2. Add liquid components. Finish cover and place dry yeast into the yeast holder. Drive start off.","url":"https://recipe.bluelayer.org/recipe/6249/orange-bread-pan-1"},{"id":"6248","title":"OATMEAL-APPLESAUCE BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/4 cup Oatmeal (4/5 oz)
• 2 1/4 cup Bread flour
• 1/4 cup Applesauce (2 1/10 oz)
• 1 tbsp Sugar
• 1/2 tsp Cinnamon
• 1 tbsp Dry milk
• 5/8 cup Water (5 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Bake (Fast) manner might be employed. Place all elementsp (until liquids and yeast) inside of the bread pan.
2. Add liquid substances. Conclude cover and point dry yeast into the yeast holder. Thrust start off.","url":"https://recipe.bluelayer.org/recipe/6248/oatmeal-applesauce-bread-pan-1"},{"id":"6247","title":"MULTGRAIN BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1 tsp Cornmeal
• 2 tbsp Complete wheat flour
• 1 tbsp Cracked wheat cereal
• 2 tbsp Soy flour
• 2 tbsp Bran flakes
• 2 tbsp Triticale flour *
• 1 tsp Flax seeds
• 1 tsp Millet flour
• 1 tbsp Honey
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. IF TRITICALE FLOUR IS UNAVAILABLE, Seek the services of: 1 tbsp ALL-Motive FLOUR AND 1 tb RYE FLOUR. Level all componentsp (unless liquids and yeast) in the bread pan.
2. Add liquid substances. Conclusion deal with and Place dry yeast into the yeast holder. Force start off.","url":"https://recipe.bluelayer.org/recipe/6247/multgrain-bread-pan-1"},{"id":"6246","title":"MILK BREAD - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 15/16 cup Milk (7 1/2 fl.oz)
• 2 tbsp Sugar
• 1 tsp Dry yeast
• 1 tsp Salt","directions":"1. Bake (Fast) manner may well be employed. Level all elementsp (excepint if liquids and yeast) in just the bread pan.
2. Cover liquid elements. Stop include and stage dry yeast into the yeast holder. Force begin.","url":"https://recipe.bluelayer.org/recipe/6246/milk-bread-pan-1"},{"id":"6245","title":"HERB BREAD - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 2 tbsp Parsley
• 2 1/4 cup Bread Flour
• 1 tbsp Caraway seeds
• 2 tbsp Sugar
• 1 tbsp Dill
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Timer OR Bake (Speedy) manner could be employed. Level all substances (unless of course liquids and yeast) in the bread pan.
2. Add liquid elements. Finish include and House dry yeast into the yeast holder. Force start off.","url":"https://recipe.bluelayer.org/recipe/6245/herb-bread-pan-1"},{"id":"6244","title":"CRACKED WHEAT-SUNFLOWER BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/4 cup Unsalted sunflower seeds
• 2 1/4 cup Bread Flour
• -(1 oz)
• 1 tbsp Dry milk
• 1 tbsp Honey
• 1 tsp Salt
• 1 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast
• 1/4 cup Cracked wheat cereal (1 oz)","directions":"1. Bake (Immediate) method might be applied. Area all substances (until liquids and yeast) in just the bread pan.
2. Add liquid substances. Conclude deal with and place dry yeast into the yeast holder. Thrust start off.","url":"https://recipe.bluelayer.org/recipe/6244/cracked-wheat-sunflower-bread-pan-1"},{"id":"6243","title":"CARROT-SPICE BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 1/4 cup Carrotsp (1 oz); grated
• 2 1/4 cup Bread Flour
• 2 tsp Allspice
• 1 tbsp Dry milk
• 1 tbsp Honey
• 1 tsp Salt
• 3/4 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast","directions":"1. Bake (Immediate) manner could possibly be utilized. Location all substances (excepint if liquids and yeast) in just the bread pan.
2. Add liquid components. Stop cover and spot dry yeast into the yeast holder. Force start off.","url":"https://recipe.bluelayer.org/recipe/6243/carrot-spice-bread-pan-1"},{"id":"6242","title":"DOUBLE BRAN BREAD - PAN-1","ingredients":"• XKGR41A Dress in Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread Flour
• 1/3 cup Bran flakes (1 oz)
• 1 tbsp Brown sugar
• 1/4 cup Toasted bran (3/4 oz)
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Timer OR Bake (Instant) manner could possibly be employed. Place all substances (unless liquids and yeast) in the bread pan.
2. Cover liquid substances. Finish cover and place dry yeast into the yeast holder. Force get started.","url":"https://recipe.bluelayer.org/recipe/6242/double-bran-bread-pan-1"},{"id":"6241","title":"Simple WHITE BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Butter (2/5 oz)
• 2 1/4 cup Bread flour (10 1/2 oz)
• 2 tbsp Sugar (3/5 oz)
• 1 tbsp Dry milk (1/5 oz)
• 7/8 cup Water (7 fl.oz)
• 1 tsp Salt (1/5 oz)
• 1 tsp Dry yeast (1/10 oz)","directions":"1. Timer OR Bake (Immediate) method may possibly be utilised. House all elementsp (unless of course liquids and yeast) in just the bread pan.
2. Add liquid components. End cover and issue dry yeast into the yeast holder. Thrust start off.","url":"https://recipe.bluelayer.org/recipe/6241/simple-white-bread-pan-1"},{"id":"6240","title":"ANADAMA BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Molasses
• 2 1/4 cup Bread Flour
• 1 tbsp Olive oil
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1/4 cup Cornmeal (1/2 oz)","directions":"1. Timer OR Bake (Instant) method could possibly be employed. Put all substances (unless of course liquids and yeast) in the bread pan.
2. Cover liquid elements. Finish cover and location dry yeast into the yeast holder. Thrust commence.","url":"https://recipe.bluelayer.org/recipe/6240/anadama-bread-pan-1"},{"id":"6239","title":"LISA'S CORNY BREAD Groups: Breads, Breadmaker","ingredients":"• 3 cup Flour
• 1 1/2 tsp Dry Yeast
• 1 tbsp Sugar
• 7/8 cup Milk; warmed
• 1 tsp Salt
• 1/4 cup Water; additionally more than enough for dough
• 1/2 cup Yellow Cornmeal
• 1 1/2 tbsp Butter","directions":"1. Add all ingred. into Bread gadget in just buy for each your brand name. Be aware: Really good texture and taste.
2. A definite DO Once more!","url":"https://recipe.bluelayer.org/recipe/6239/lisas-corny-bread-groups-breads-breadmaker"},{"id":"6238","title":"DEDE'S BUTTERMILK BREAD Classes: Breads, Breadmaker","ingredients":"• 1 1/8 cup Buttermilk or
• 1 1/2 tsp Salt
• 4 tbsp Dry buttermilk powder and
• 1 tbsp Butter or margarine
• 1 1/8 cup Water
• 3 tbsp Honey
• (for Welbilt/Dak tools
• 1/4 tsp Baking soda*
• Add 2 T even more buttermilk)
• 1 1/2 tsp Pink Star occupied dry yeast
• 3 cup Bread flour","directions":"1. Prodigy \"review\" is made up of mentioned that if having powdered buttermilk we really should omit the baking soda.
2. Space all substances inside bread pan, pick Mild Crust ecosystem, and pres Get started. Against Bread System Magicup by means of Linda Rehberg and Lois Conway.","url":"https://recipe.bluelayer.org/recipe/6238/dedes-buttermilk-bread-classes-breads-breadmaker"},{"id":"6237","title":"Product CHEESE BREAD Types: Breadmaker, Breads, Dairy","ingredients":"• -PEGGY SEEVERS (PDMT15A)
• 3 tbsp Sugar
• 1/3 cup Milk
• 1 tsp Salt
• 1 cup Cream cheese; (I dice mine)
• 3 cup Bread flour
• 1/4 cup Margarine; or butter
• 2 1/2 tsp Yeast
• 1 Egg
• Listed here is the recipe for Cream Cheese bread from DG ebook I-","directions":"1. I cook this on the light-weight crust surroundings and if you have to have to add chocup chips, raisins or other dried culmination, hire the environment for including Those at the beep.
2. Love! Formatted through Elaine Radis Revealed on P* JANUARY, 1993","url":"https://recipe.bluelayer.org/recipe/6237/product-cheese-bread-types-breadmaker-breads-dairy"},{"id":"6236","title":"ZOJI'S HEARTY OATMEAL BREAD Classes: Breadmaker, Breads","ingredients":"• -S DUNLAP USN (RET) XRVR35A
• 2 2/3 cup Bread flour
• 1 1/4 cup Water
• 1/2 cup \"easy\" oatmeal
• 1 1/2 tbsp Powdered milk
• 3 tbsp Critical gluten;
• 2 tbsp Brown sugar
• -(optional, nonetheless positive)
• 3 tbsp Butter; (margerine)
• 1 package Yeast
• 1 1/2 tsp Salt","directions":"1. Bake on the \"month-to-month\" cycle, and you'll get a certainly fantasticup and mouth watering \"white\" loaf that gained't closing exceptionally lengthy.
2. This is my contribution to your 1993....how regarding a several of your \"bulletproof\" favorites inside of return?
3. Add the Quite very best of Contemporary Decades.... Stan Dunlap Formatted through Elaine Radis Published on P* JANUARY, 1993","url":"https://recipe.bluelayer.org/recipe/6236/zojis-hearty-oatmeal-bread-classes-breadmaker-breads"},{"id":"6235","title":"COTTAGE DILL BREAD FOR BREAD Product Classes: Breads, Breadmaker","ingredients":"• -Electrical Bread
• 1/2 cup Water
• 1 1/4 cup Cottage cheese
• 2 cup White bread flour
• 1/2 tbsp Dry onion
• 1 tbsp Dry milk
• 1/2 tbsp Dill seed
• 1 tbsp Sugar
• 1/2 tbsp Dill weed
• 1 tsp Salt
• 1 tsp Instant add yeast; **OR**
• 1 tbsp Butter
• 2 tsp -Fast paced dry yeast
• 3/4 cup Water
• 3/4 cup Cottage cheese
• 3 cup White bread flour
• 1 tbsp Dry onion
• 1 1/2 tbsp Dry milk
• 1 tbsp Dill seed
• 2 tbsp Sugar
• 1 tbsp Dill weed
• 1 1/2 tsp Salt
• 2 tsp Prompint add yeast; **OR**
• 1 1/2 tbsp Butter
• 3 tsp -Fast paced dry yeast","directions":"1. +++ servings are primarily based on 8 for regular monthly loaf and 12 for heavy loaf. Hints: Employ minor curd, lowfat cottage cheese.
2. This recipe can be produced with the monthly or quick bake cycles. Be positive to stick to loading recommendations for your unique bread cream.
3. -- versus Electricup powered BREAD, through Highly developed Cooking Businesses, Inc. PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter Elliott","url":"https://recipe.bluelayer.org/recipe/6235/cottage-dill-bread-for-bread-product-classes-breads-breadmaker"},{"id":"6234","title":"SWEDISH LIMPA BREAD Types: Breads, Breadmaker, Holiday","ingredients":"• -Dottie Cross TMPJ72B
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1 tbsp Orange peel; cutped
• 1/4 cup (1 oz.) rye flour
• 1 1/2 tsp Caraway seeds
• 2 tbsp Brown sugar
• 1/2 tsp Fennel seed
• 1 tbsp Dry milk
• 15/16 cup (7-1/2 fl. oz.) water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Mix componentsp in just get in accordance to your personalized bread gadget directions. Anticipate you get pleasure from!
2. It's tasty bread! Can make (1) 1 pound loaf Reformatted by means of: CYGNUS, HCPM52C","url":"https://recipe.bluelayer.org/recipe/6234/swedish-limpa-bread-types-breads-breadmaker-holiday"},{"id":"6233","title":"HARVEST Spherical BREAD (BREADMAKER) Groups: Breads, Breadmaker","ingredients":"• -RENEE SCOTT (DNTM47A)
• 1 tsp Salt
• 1 cup Full wheat flour
• 1/2 cup Carrots
• 1 tbsp Honey
• 3/4 cup Milk
• 5/8 cup Oatmeal
• 1/4 cup Raisins
• 1 tbsp Molasses
• 1/4 cup -water
• 1 package Yeast
• 1/4 cup Ridiculous
• 1 cup White flour
• 3/16 cup Margarine
• Take note: This recipe was resized; abide by the guidelines for your B/M.","directions":"1. Due to the fact I am however as a result fresh new at this *P BB I wrote my observe in the mistaken desired place consequently below goes yet again!
2. My bread producing is bettering, due to *P and B M Magic! I delight in the e book. On a getaway to Clean England I geted bread in just a city sq., it was magnificent!
3. Afterwards I wrote the baker for the recipe and she kindly delivered it. I've just tried out it as soon as (I'm clean to bread generating).
4. Nonetheless at this time I'd including to check out it in my BM. (the recommendations stick to for assembling elements, and many others.
5. yet due to the fact I require to deliver it in just my BM, I'm not together with them. Divide dough in just 2.
6. Divide every fifty percent into 3 and deliver 3 ropes. Braid them and deliver into a circle. Connect equally finishes,repeat with other 50 percent.
7. The bread was mouth watering and I would delight in any guidance another person can offer me. Until eventually later on, Renee N.C.
8. San Diego Web page 53","url":"https://recipe.bluelayer.org/recipe/6233/harvest-spherical-bread-breadmaker-groups-breads-breadmaker"},{"id":"6232","title":"DANISH PASTRIES - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/2 cup Water
• 1 3/4 cup Bread flour (8 1/5 oz)
• 2 tsp Dry yeast
• 3/4 cup Cake Flour (3 1/2 oz)
• 1/2 cup Butter or marg.; for folding
• 2 1/2 tbsp Dry milk
• -inside the dough
• 3/4 tsp Salt
• 1 Egg; beaten
• 3 1/2 tbsp Butter (1.4 oz)
• -for brushing on best","directions":"1. Fillings: 1/2 - 3/4 cup apricot jam or marmalade 1/4 - 1/3 cup canned fruit filling or preserves 1/2 - 3/4 cup nut streusel 1/2 - 3/4 cup cheese filling 1.
2. Area initial 5 substances in just the bread pan. Cover water. Finish cover and desired place dry yeast into the yeast holder.
3. Pick: Simple DOUGH Manner. Drive commence. (Breadmaker completes the easy dough manner 2 hrs and 25 minutes later on) 2.
4. Area dough inside of greased bowl. Address. Unwind the dough inside of refrigerator for 30 minutes. 3.
5. Roll 5 oz of chilled butter in between 2 sheetsp of waxed paper into a 8 x 7 inch rectangle. Place back again inside the fridge.
6. Chill at bare minimum 1 hour. 4. Roll out the dough on a lightly floured appear into a 10 x 10 1/2 inches rectangle.
7. 5. Place the rolled out butter already mentioned 2-thirds of the dough. Fold the 3rd without having butter about the heart 3rd.
8. 6. Fold the currently being 3rd on coolest. Seal edges. Take it easy the dough inside the fridge for 20 to 30 minutes.
9. 7. Place the dough at specifically angles to the last point inside #5. Roll out into 10 x 10 1/2 inches.
10. Fold into thirds. Wrap and Place into fridge for 20 to 30 minutes. Fold and roll a few situations even further.
11. Wrap and chill the moment each and every rolling. Immediately after the past folding, chill couple several hours or right away.
12. 8. Roll out the dough into 10 x 10 1/2 inches. Cut into 6 squares. Roll every out into regarding 7 inch sq..
13. 9. Place the filling of your final decision in the centre of every single sq.. Brush the 4 corners lightly with water to assist them seal Even though pressed alongside one another.
14. 10. Fold contrary corners over the middle. Drive down firmly to seal jointly. Then fold the other 2 corners above the centre and push all 4 corners tightly jointly.
15. 11. Place on greased baking pan. Spray water on ultimate. 12. Evidence, brush with beaten egg and bake in just 357 deg.
16. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6232/danish-pastries-pan-1"},{"id":"6231","title":"Entire WHEAT PRUNE BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/4 cup Prunes (1 oz); cutped
• 2 1/4 cup Entire wheat flour
• 1 tbsp Molasses
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Bake (Speedy) manner may perhaps be utilized. Desired place all componentsp (unless liquids and yeast) in just the bread pan.
2. Cover liquid substances. Stop cover and issue dry yeast into the yeast holder. Opint for: Complete WHEAT BAKE Manner.
3. Thrust start off. 5:00 will clearly show.","url":"https://recipe.bluelayer.org/recipe/6231/entire-wheat-prune-bread-pan-1"},{"id":"6230","title":"Complete WHEAT Delicate PRETZELS - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 5/8 cup Water (5 fl.oz)
• 1 1/8 cup Full wheat flour (5 1/4 oz)
• 1 tsp Dry yeast
• 1 1/8 cup Bread flour (5 1/4 oz)
• TOPPINGS:
• 1 tbsp Dry milk
• 1 Egg; beaten
• 1/2 tsp Salt
• 3/4 tbsp Black sesame seeds(optional)
• 1 tbsp Shortening
• 1/4 cup Coarse salt (optional)
• 2 tbsp Molasses","directions":"1. 1. House very first 5 componentsp inside of the bread pan. Cover molasses and water. Stop deal with and put dry yeast into the yeast holder.
2. Pick out: Complete WHEAT DOUGH Manner. Force get started. (Breadmaker completes the very simple dough manner 3 several hours and 15 minutes afterwards) 2.
3. Divide the dough into 8 equivalent quantities. Roll every section on a lightly floured look into a ball.
4. Address with a plasticup wrap and rest for 20 minutes. 3. Making use of the palm of the hand, roll each individual gadget on a evenly floured appear into a rope of more than 10 inches extended.
5. 4. Twist the moment the place the dough overlaps. 5. Elevate finishes throughout to contrary edges. Tuck finishes less than.
6. 6. Place on a greased baking pan. Spray water on coolest. Evidence at 90 deg. for 30 to 50 minutes. 7.
7. Brush with beaten egg. Add any favored toppings. 8. Bake in just 375 deg. oven for 15 to 22 minutes.","url":"https://recipe.bluelayer.org/recipe/6230/complete-wheat-delicate-pretzels-pan-1"},{"id":"6227","title":"Complete WHEAT YOGURT BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Sugar
• 2 1/4 cup Entire wheat flour
• 2 tbsp Sesame seeds
• 1 tbsp Dry milk
• 1/2 cup Yogurt (4 1/2 oz)
• 1 tsp Salt
• 1/2 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast","directions":"1. Bake (Immediate) method may well be employed. Place all elementsp (unless of course liquids and yeast) in the bread pan.
2. Add liquid elements. Conclusion cover and put dry yeast into the yeast holder. Pick: Full WHEAT BAKE Method.
3. Drive get started. 5:00 will display.","url":"https://recipe.bluelayer.org/recipe/6227/complete-wheat-yogurt-bread-pan-1"},{"id":"6226","title":"Full WHEAT PEANUT SESAME - PAN-1","ingredients":"• XKGR41A Dress in Fifield
• 1/4 cup Peanut butter (2 oz) Webpage 50
• 2 1/4 cup Entire wheat flour
• 2 tbsp Sesame seeds
• 1 tbsp Dry milk
• 1 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Timer OR Bake (Immediate) method may possibly be employed. Place all elementsp (unless liquids and yeast) in just the bread pan.
2. Add liquid substances. End cover and spot dry yeast into the yeast holder. Pick: Entire WHEAT BAKE Method.
3. Force begin. 5:00 will demonstrate.","url":"https://recipe.bluelayer.org/recipe/6226/full-wheat-peanut-sesame-pan-1"},{"id":"6225","title":"Entire WHEAT ORANGE ANISE BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 2 tbsp Orange zest
• 2 1/4 cup Entire wheat flour
• 1 1/2 tsp Anise
• 1 tbsp Dry milk
• 1/2 cup Orange juice
• 1 tsp Salt
• 1/2 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast","directions":"1. Bake (Instant) manner could be applied. Place all substances (until liquids and yeast) in just the bread pan.
2. Add liquid components. Finish cover and issue dry yeast into the yeast holder. Choose: Complete WHEAT BAKE Method.
3. Force commence. 5:00 will exhibit.","url":"https://recipe.bluelayer.org/recipe/6225/entire-wheat-orange-anise-bread-pan-1"},{"id":"6224","title":"Full WHEAT HONEY-WALNUT BREAD - PAN-1","ingredients":"• XKGR41A Dress in Fifield
• 1/4 cup Walnutsp (1 oz); cutped
• 2 1/4 cup Full wheat flour
• 2 tsp Honey
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Timer OR Bake (Quick) manner may possibly be applied. Place all elementsp (until liquids and yeast) inside of the bread pan.
2. Cover liquid substances. Finish cover and desired place dry yeast into the yeast holder. Pick out: Entire WHEAT BAKE Method.
3. Drive start off. 5:00 will exhibit.","url":"https://recipe.bluelayer.org/recipe/6224/full-wheat-honey-walnut-bread-pan-1"},{"id":"6223","title":"BANANA NUT BREAD Groups: Breadmaker, Breads, End result","ingredients":"• 2 1/3 cup Bread Flour
• 1/4 cup Outrageous;cutped
• 2 tbsp Brown sugar
• 1/2 cup Banana's;mashed2 minor types
• 1 tbsp Dry milk
• 3/4 cup Water
• 1 tsp Salt
• 1 tsp Cinnamon; or nutmeg
• 1 tbsp Butter
• 1 tsp Yeast","directions":"1. Basically add as your B/M normally takes. I baked it on Bake Mild inside of my Pan-1Lb'er. It arrived out cool and substantial and Gentle, however I principle it might add further banana 's.
2. I utilized 1/2 cup yet would move to 2 lower Banana's.Was as well favourable toasted. Wonderful Luck and Delight in from Mrs Tater-Mind","url":"https://recipe.bluelayer.org/recipe/6223/banana-nut-bread-groups-breadmaker-breads-end-result"},{"id":"6222","title":"LOGGERS BREAD DIANA'S Model Groups: Breads, Breadmaker","ingredients":"Servings: 1
1 cup Full wheat flour 2 tsp Brown sugar
1/2 cup Oat flour 1 tsp Honey
1 1/2 cup Bread flour 1 tsp Molasses
3 tbsp Applesauce 3/4 tsp Salt
1 tsp Margarine 1 cup Water
3 tbsp Powdered buttermilk 1 tbsp Yeast","directions":"add all to bm create on dough cycle for rolls.","url":"https://recipe.bluelayer.org/recipe/6222/loggers-bread-dianas-model-groups-breads-breadmaker"},{"id":"6221","title":"Complete WHEAT Day-NUT BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/3 cup Dates; (1 1/2 oz); cutped
• 2 1/4 cup Complete wheat flour
• 1/4 cup Pecans (1 oz); cutped
• 1 tbsp Dry milk
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Timer OR Bake (Quick) method may well be applied. Place all elementsp (unless of course liquids and yeast) inside of the bread pan.
2. Add liquid components. Stop cover and point dry yeast into the yeast holder. Pick out: Entire WHEAT BAKE Manner.
3. Force commence. 5:00 will present.","url":"https://recipe.bluelayer.org/recipe/6221/complete-wheat-day-nut-bread-pan-1"},{"id":"6220","title":"Entire WHEAT APPLE-RAISIN BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1/4 cup Apple sauce (2 oz)
• 1 1/8 cup Complete wheat flour (5 1/4 oz)
• 1/4 cup Raisins (1 1/2 oz)
• 1 1/8 cup Bread flour (5 1/4 oz)
• 1/2 tsp Cinnamon
• 1 tbsp Dry milk
• 2/3 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast
• 1 tbsp Butter","directions":"1. Bake (Speedy) method may perhaps be utilized. Place all substances (until liquids and yeast) inside of the bread pan.
2. Add liquid components. Finish cover and level dry yeast into the yeast holder. Opint for: Full WHEAT BAKE Manner.
3. Push commence. 5:00 will exhibit.","url":"https://recipe.bluelayer.org/recipe/6220/entire-wheat-apple-raisin-bread-pan-1"},{"id":"6219","title":"MULTIGRAIN BREAD II - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1 tsp Flax seeds
• 1 1/8 cup Entire wheat flour (5 1/4 oz)
• 1 tsp Cornmeal
• 1 cup Bread flour (4 7/10 oz)
• 1 tbsp Dry milk
• 2 tbsp Triticale flour *
• 1 tsp Salt
• 2 tbsp Soy flour
• 1 tbsp Butter
• 1 tbsp Oats
• 1 tbsp Molasses
• 2 tbsp Toasted bran
• 1 cup Water
• 1 tbsp Cracked wheat cereal
• 1 tsp Dry yeast
• 1 tsp Millet flour","directions":"1. If triticale flour is unavailable, seek the services of 1 tbsp all cause flour and 1 tbsp rye flour. Location all elementsp (unless of course liquids and yeast) in just the bread pan.
2. Add liquid components. Stop include and point dry yeast into the yeast holder. Opint for: Entire WHEAT BAKE Manner.
3. Thrust commence. 5:00 will present.","url":"https://recipe.bluelayer.org/recipe/6219/multigrain-bread-ii-pan-1"},{"id":"6218","title":"MILLET BREAD - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 1 tbsp Butter
• 1 1/8 cup Full wheat flour (5 1/4 oz)
• 3 tbsp Toasted bran
• 1 1/8 cup Bread flour (5 1/4 oz)
• 1 tbsp Molasses
• 1/4 cup Millet flour
• 1 cup Water
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt","directions":"1. Timer OR Bake (Instant) method could be employed. Location all componentsp (unless liquids and yeast) inside of the bread pan.
2. Cover liquid components. End cover and House dry yeast into the yeast holder. Opint for: Complete WHEAT BAKE Method.
3. Push get started. 5:00 will demonstrate.","url":"https://recipe.bluelayer.org/recipe/6218/millet-bread-pan-1"},{"id":"6217","title":"Light-weight Entire WHEAT BREAD - PAN-1","ingredients":"• XKGR41A Use Fifield
• 1 tbsp Butter
• 1 1/8 cup Complete wheat flour (5 1/4 oz)
• 1 tbsp Molasses
• 1 1/8 cup Bread flour (5 1/4 oz)
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt","directions":"1. Timer OR Bake (Speedy) method might be made use of. Place all substances (excepint if liquids and yeast) inside of the bread pan.
2. Add liquid components. End cover and point dry yeast into the yeast holder. Decide on: Entire WHEAT BAKE Method.
3. Push begin. 5:00 will clearly show.","url":"https://recipe.bluelayer.org/recipe/6217/light-weight-entire-wheat-bread-pan-1"},{"id":"6216","title":"DOUGHNUTS - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1 tsp Dry yeast
• 1 1/2 cup Bread flour (7 oz)
• TOPPINGS:
• 3/4 cup All explanation flour (3 1/2 oz)
• 3 oz Semi lovable chocolate;
• 3 tbsp Sugar
• -melted
• 2 tbsp Dry milk
• 1/2 cup Blanched almonds; cutped
• 1 tsp Salt
• 1/2 cup Powdered sugar
• 2 1/2 tbsp Butter
• 1/2 cup Whipped cream
• 3/4 cup Water
• 1/2 cup Cinnamon sugar (2 3/4 oz)","directions":"1. 1. Place 1st 6 componentsp inside of the bread pan. Add water. Conclude cover and location dry yeast into the yeast holder.
2. Decide on: Uncomplicated DOUGH Method. Force start out. (Breadmaker completes the simple dough method 2 several hours and 25 minutes afterwards) 2.
3. Divide the dough into 12 equivalent quantities. Roll just about every aspect into a ball. 3. Desired place on a lightly floured show up.
4. Address with a plasticup wrap and unwind for 20 minutes.) 4. Condition every ball as most popular, in just a ring, twisted, or inside of an oval condition.
5. Space on a greased baking pan. 5. Evidence at 90 deg. for 30 minutes or till just about doubled. 6. Deep fry the doughnutsp inside of 360 deg.
6. oil till golden brown. Allow neat. 7. Garnish with your determination of toppings. 8, If most popular, cut a gap on one finish of doughnut and fill with jelly or your most loved filling.","url":"https://recipe.bluelayer.org/recipe/6216/doughnuts-pan-1"},{"id":"6215","title":"DANISH ROLLS - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 2 tsp Dry yeast
• 1 3/4 cup Bread flour (8 1/5 oz)
• FILLING:
• 1/2 cup All explanation flour (2 1/3 oz)
• 1/3 cup Raisins (3 oz)
• 4 tbsp Sugar
• 1/4 cup Sliced almonds (2/3 oz)
• 3 tbsp Dry milk
• 1 tsp Salt
• 1/2 cup Combined ridiculous; cutped
• 1/3 cup Butter (2 1/10 oz)
• 1 tbsp Cinnamon
• 1/2 cup Water
• 2 tbsp Sugar
• 1 small Egg
• 1 Egg; beaten for supreme","directions":"1. 1. Place initial 6 componentsp in the bread pan. Add water. Stop cover and place dry yeast into the yeast holder.
2. Pick: Uncomplicated DOUGH Manner. Push start out. (Breadmaker completes the easy dough method 2 hrs and 25 minutes afterwards) 2.
3. Area the dough in a greased bowl. Address. Chill out for around 30 minutes inside of the fridge. 3. Roll out the dough on a lightly floured show up into a 10 x 16 inch rectangle.
4. 4. Spread the filling about the dough. 5. Starting off at one limited gain, roll the dough up tightly into a log.
5. 6. Brush with beaten egg more than the sealed conclude. 7. Cut the log into 10 equivalent quantities.
6. 8. Area on a greased baking pan. Spray water on ultimate. Evidence at 90 deg. for 20 to 30 minutes. 9.
7. Brush rolls with beaten egg. 10. Bake inside of 375 deg. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6215/danish-rolls-pan-1"},{"id":"6213","title":"CROISSANTS - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 2 tsp Dry yeast
• 2 1/4 cup Bread flour
• FOR Afterwards Retain the services of:
• 1 1/2 tbsp Sugar
• 5 oz Butter;
• 2 tbsp Dry milk
• -chiled for folding in just the
• 1 tsp Salt
• -dough
• 1 tbsp Butter
• 1 Egg; beaten for brushing
• 2/3 cup Water
• -on final","directions":"1. 1. Place 1st 5 substances inside of the bread pan. Cover water. Stop cover and Place dry yeast into the yeast holder.
2. Pick out: Easy DOUGH Manner. Drive start out. (Breadmaker completes the straightforward dough manner 2 hrs and 25 minutes later on) 2.
3. Place dough inside of greased bowl. Deal with. Relax the dough inside of refrigerator for 30 minutes.
4. 3. Roll 5 oz of chilled butter in between 2 sheetsp of waxed paper into a 8 x 7 inch rectangle. Place again in just the fridge.
5. Chill at minimal 1 hour. 4. Roll out the dough on a lightly floured appear into a 10 x 10 1/2 inches rectangle.
6. 5. Desired place the rolled out butter about 2-thirds of the dough. Fold the 3rd without having butter around the centre 3rd.
7. 6. Fold the becoming 3rd on coolest. Seal edges. Loosen up the dough in the fridge for 20 to 30 minutes.
8. 7. Desired place the dough at instantly angles to the preceding place inside #5. Roll out into 10 x 10 1/2 inches.
9. Fold into thirds. Wrap and desired place into fridge for 20 to 30 minutes. Fold and roll 2 times added.
10. Wrap and chill when every rolling. At the time the supreme folding, chill many hrs or right away. 8. Cut dough crosswise into thirds.
11. Cut every single 3rd inside thirds. cut every 3rd diagonally to kind 2 triangles. 9. Roll up every triangle loosely, setting up versus the aspect oposite the level.
12. Curve finishes. 10. Space seam aspect down on a greased baking pan. 11. Spray water on best. Evidence at 90.
13. deg. for 30 to 50 minutes or until almost doubled. 12. Brush croissantsp with beaten egg. 13. Bake inside of 375 deg.
14. oven for 10 to 15 minutes or until eventually golden brown.","url":"https://recipe.bluelayer.org/recipe/6213/croissants-pan-1"},{"id":"6212","title":"BRIOCHE - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 3 large Eggs
• 2 1/4 cup Bread flour
• 1/4 cup Water
• 1 1/2 tbsp Sugar
• 2 tsp Dry yeast
• 1 tbsp Dry milk
• 1 Egg; beaten for brushing
• 1 tsp Salt
• -on ultimate
• 6 tbsp Butter","directions":"1. 1. Place to start with 5 componentsp in just the bread pan. Add eggs and water. Finish deal with and place dry yeast into the yeast holder.
2. Opint for: Very simple DOUGH Method. Push get started. (Breadmaker completes the easy dough manner 2 several hours and 25 minutes afterwards) 2.
3. Place dough inside of greased bowl. Deal with. Unwind the dough in just refrigerator for 30 minutes. 3.
4. Divide dough into 8 equivalent quantities. Roll each and every element into a ball. Deal with with a plasticup wrap and relax for 20 minutes.
5. 4. Applying benefit of the hand, pinch off about 1/4th of the dough with out detaching it. Roll the dough on the bench as a result that either elementsp are spherical.
6. 5. Place the dough inside of the tin substantial-finish initial. With fingertips, push the reduced ball above itsp circumference into the enormous one.
7. 6. Place tins on baking pan. (may well employ the service of muffin tins???) Spray water on supreme. Evidence at 90 deg.
8. for 30 to 50 minutes or until eventually the bigger ball rises earlier mentioned the tin. 7. Brush with beaten egg.
9. 8. Bake inside of 350 deg. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6212/brioche-pan-1"},{"id":"6211","title":"Supper ROLLS - PAN-1","ingredients":"• XKGR41A Dress in Fifield
• TOPPINGS:
• 2 1/4 cup Bread flour
• 1 Egg
• 3 tbsp Sugar
• -(for brushing on best)
• 2 tbsp Dry milk
• 3/4 tbsp Poppy seeds; (optional
• 1 tsp Salt
• -for sprinkling on ultimate)
• 2 1/2 tbsp Butter
• 3/4 tbsp Sesame seeds; (optional
• 5/8 cup Water (5 fl.oz)
• -for sprinkling on coolest)
• 1 tsp Dry yeast","directions":"1. 1. Desired place very first 5 substances in just the bread pan. Add liquid elements. Conclude cover and Area dry yeast into the yeast holder.
2. Decide on: Very simple DOUGH Manner. Drive begin. (Breadmaker completes the easy dough method (2 hrs and 25 minutes later on) 2.
3. Divide the dough into 12 equivalent quantities. Roll just about every quantities into a ball. Address with a plasticup wrap and rest for 20 minutes.
4. 3.","url":"https://recipe.bluelayer.org/recipe/6211/supper-rolls-pan-1"},{"id":"6210","title":"ZUCCHINI BREAD - PAN-1","ingredients":"• XKGR41A Wear Fifield
• 1 tsp Cinnamon
• 2 1/4 cup Bread flour
• 1/2 tsp Flooring cloves
• 1 tbsp Dry milk
• 3 tbsp Zucchini; grated
• 1 tsp Salt
• 3/4 cup Water
• 1 tbsp Butter
• 1 tsp Dry yeast
• 1/4 cup Walnutsp (1 oz); cutped","directions":"1. Bake (Immediate) manner might be applied. Area all elementsp (unless liquids and yeast) in just the bread pan.
2. Cover liquid components. End cover and Area dry yeast into the yeast holder. Force start off.","url":"https://recipe.bluelayer.org/recipe/6210/zucchini-bread-pan-1"},{"id":"6209","title":"YOGURT BREAD - PAN-1","ingredients":"• XKGR41A Put on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 2 tbsp Sesame seeds
• 1 tbsp Sugar
• 1/2 cup Yogurt (4 1/2 oz)
• 1 tbsp Dry milk
• 1/2 cup Water
• 1 tsp Salt
• 1 tsp Dry yeast","directions":"1. Bake (Speedy) method may possibly be made use of. Place all componentsp (unless liquids and yeast) in the bread pan.
2. Cover liquid components. Conclusion cover and point dry yeast into the yeast holder. Push commence.","url":"https://recipe.bluelayer.org/recipe/6209/yogurt-bread-pan-1"},{"id":"6208","title":"WALNUT BREAD - PAN-1","ingredients":"• XKGR41A Have on Fifield
• 1 tbsp Butter
• 2 1/4 cup Bread flour
• 1/4 cup Walnutsp (1 oz); cutped
• 1 tbsp Sugar
• 15/16 cup Water (7 1/2 fl.oz)
• 1 tbsp Dry milk
• 1 tsp Dry yeast
• 1 tsp Salt","directions":"1. Timer OR Bake (Immediate) manner might be applied. Place all elementsp (unless liquids and yeast) in the bread pan.
2. Cover liquid elements. Finish deal with and Space dry yeast into the yeast holder. Thrust start off.","url":"https://recipe.bluelayer.org/recipe/6208/walnut-bread-pan-1"},{"id":"6207","title":"Backyard garden HERB BREAD","ingredients":"• -MARILYN SULTAR FJVS25A
• 2 cup White Bread Flour
• 1 tsp Thyme
• 1 tbsp Dry Milk
• 1/2 tsp Basil
• 1 tbsp Sugar
• 1 tbsp Butter
• 1 tsp Salt
• 3/4 cup Water
• 1 tsp Chives
• 1 tsp Quick Add Yeast OR
• 1 tsp Marjoram
• 2 tsp Chaoticup DRY Yeast
• 3 cup White Bread Flour
• 1/2 tbsp Thyme
• 2 tbsp Dry Milk
• 1 tsp Basil
• 2 tbsp Sugar
• 2 tbsp Butter
• 1 1/2 tsp Salt
• 1 1/4 cup Water
• 1/2 tbsp Chives
• 2 tsp Instantaneous Add Yeast OR
• 1/2 tbsp Margoram
• 3 tsp DRY Fast paced Yeast","directions":"1. Take note: I rewrote the recipe to abide by get of my gadget. It performs superbly inside of my Panasonic.
2. This bread choices which include stuffing! It is Impressive!!!! Below are some hintsp versus the e book: 1.
3. Seek the services of dried herbs that are flaked and not flooring. If utilizing floor, cover from the amt.
4. through 50 percent. If making use of refreshing herbs, double the recipe. 2. This recipe can be manufactured with the every month, instant, or delayed season bake cycles.
5. This recipes will come in opput to \"Bread Electrical\" from the Advanced Cooking Companies. I create the every month sizing loaf inside my device.
6. Marilyn Sultar","url":"https://recipe.bluelayer.org/recipe/6207/backyard-garden-herb-bread"},{"id":"6206","title":"Entire WHEAT SOURDOUGH Classes: Breadmaker, Breads","ingredients":"• -JUDY GARNETT PJXG05A
• 2 tsp Wheat germ
• 2 tsp Yeast
• 1/2 tsp Ginger
• 2 cup Full wheat bread flour
• 2 tbsp Olive oil
• 1 1/3 cup Unbleached bread flour
• 1 tbsp Honey
• 2 tbsp Buttermilk powder
• 1/2 cup Full wheat s/d newbie (you
• 2 tbsp Critical wheat gluten
• 1 cup Water ; (i seek the services of bottled h20)
• 2 tbsp Lecithin
• 1/2 Margarine, space temp.
• 2 tsp Salt ; lite","directions":"1. I utilized the full wheat novice and experimented with your full wheat bread recipe inside the DAK these days.
2. It grew to become out suitable. Merely, I basically halved your recipe and additional a pair elements.
3. My DAK is a 3 cup flour type, is yours? If I'm utilizing entire wheat or rye flour, I can include excess flour due to the fact it doesn't add as considerably.
4. In addition, every time I seek the services of entire wheat, and so on. I add crucial wheat Web page 43 gluten and lecithin to guidance elasticity and to support it add.
5. This is what I put inside of the DAK and the purchase I utilized: Transform the gentle/darkish atmosphere to 12 o'clock and fixed the menu to Cute Bread (the auto.
6. one, not the guidebook one) Afterwards, at the beeps, I excess 3/4 c. pecans (didn't comprise walnutsp on hand).
7. I frequently add high componentsp because they are style of slice up as a result of the B/M despite the fact that knead ing.
8. We can preserve experimenting with this....allow me notice if you check out it and what you add or subtract.
9. Consist of you at any time excess raisins, oatmeal or any style of seeds? The B/M presentsp me the lazy path out, and I desired to perspective what it would do in just it.
10. Due as a result a lot for using useful period to report the recipe. P.S. I comprise some of the beer s/d rookie to serve you Though we order with each other, yet the entire wheat beginner is Best!.
11. Regards, 08/21 11:14 P.M. JUDY/NC PJXG05A","url":"https://recipe.bluelayer.org/recipe/6206/entire-wheat-sourdough-classes-breadmaker-breads"},{"id":"6205","title":"Altdeutxche Brotchen (Aged German Muffins) Classes: German, Breads, Desserts, End result","ingredients":"• 3/4 cup Butter Or Margarine
• 1/2 cup Sugar
• 2 Eggs; Substantial
• 1 tbsp Rum
• 1 tsp Vanilla Extract
• 3 tbsp Milk
• 1/2 tsp Cinnamon
• 2 tsp Baking Powder
• 2 1/4 cup Flour; Unbleached
• 1/4 cup Almonds; Floor
• 1 tbsp Orange Rind; Grated
• 1/4 cup Raisins; If Most well-liked","directions":"1. Cream butter and sugar. Combat inside eggs, rum, vanilla, and milk. Add cinnamon, baking powder, and flour.
2. Add flour mix to butter mix. Carefully combine inside of almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling 50 percent complete.
3. Bake at 375°F for 25 to 30 minutes, or until browned. Helps make 18 muffins.","url":"https://recipe.bluelayer.org/recipe/6205/altdeutxche-brotchen-aged-german-muffins-classes-german-breads-desserts-end-result"},{"id":"6204","title":"BREAD PUDDING..VHPK03A","ingredients":"• Bread; to fill dish 2/3 entire
• 2 cup Milk
• 2/3 cup Sugar
• 2 Eggs
• 2 tbsp Cocoa
• 1 tsp Vanilla","directions":"1. Into a greased casserole dish split up adequate bread to fill it 2/3 finish. Already mentioned this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that comprise been mixed alongside one another.
2. Throw all with each other lightly ( to coat the bread). To 2 cups of milk add 2 perfectly beaten eggs and 1 tsp vanilla.
3. Pour this over the bread and it should really just cover the sections. Bake at 350 for about 45 minutes.
4. Serve with milk ...or with a lump of butter melting into the good hot pudding. or with Neat Whip, etcetera.","url":"https://recipe.bluelayer.org/recipe/6204/bread-pudding-vhpk03a"},{"id":"6202","title":"Citrus Dumplings","ingredients":"• 1/2 tsp Finely Shredded Orange Peel
• 1/2 cup Orange Juice
• 2 tsp Cornstarch
• 1/4 tsp Flooring Cinnamon
• 11 oz Mandarin Orange Sect., Drain
• 1/2 cup Bisquick
• 2 tbsp Sugar
• 2 tbsp Milk
• 1 tsp Sugar
• Sprint Floor Cinnamon","directions":"1. In a 1-quart casserole stir with each other orange juice, cornstarch and 1/4 t floor cinnamon. Micro-cook, learned, on 100% ability for 1 1/2 to 2 minutes or until eventually thickened and bubbly, stirring just about every 30 seconds.
2. Stir inside weary mandarin orange pieces and finely shredded orange peel. Micro-cook, realized, on 100% ability for 1 to 1 1/2 minutes or until finally mix is heated for the duration of.
3. In the meantime for dumplings, stir collectively Bisquick and 2 T sugar. Add milk, stirring just until moistened.
4. Lose mix into 4 mound atop the incredibly hot orange mix. Micro-cook, realized, at 50% ability for 6 to 7 minutes or until dumplings are just fixed.
5. Stir jointly the 1 t sugar and sprint ofground cinnamon. Sprinkle sugar mix atop dumplings. RECIPE CLIPPED through Michael Prothro >>","url":"https://recipe.bluelayer.org/recipe/6202/citrus-dumplings"},{"id":"6201","title":"Weixenkeimbrot (Molasses Brown Bread) Site 41","ingredients":"• 2 1/2 cup Complete-wheat flour
• 1 1/2 cup Wheat germ
• 1/3 cup Brown sugar
• 1/2 tsp Salt
• 1 cup Raisins; combined darkish & gentle
• 2 tsp Baking soda
• 1 7/8 cup Buttermilk
• 1/3 cup Molasses","directions":"1. Preheat oven to 325°F Grease a 9 X 5 X 3-inch pan. Mix flour, wheat germ, brown sugar, salt and raisins inside a mixing bowl.
2. Combine very well. In just a minute mixing bowl, mix baking soda, buttermilk and molasses, getting a wood spoon.
3. This misture will get started to bubble. Quickly mix it into the dry elements. Spoon the batter into the greased pan.
4. Bake at as soon as. The bread is completed While a toothpick arrives out contemporary, over 1 hour. Switch out of the pan and cool on a twine rack.
5. Will make 1 loaf.","url":"https://recipe.bluelayer.org/recipe/6201/weixenkeimbrot-molasses-brown-bread-site-41"},{"id":"6198","title":"Toronto Bran Muffins","ingredients":"• 1 1/4 cup Warm milk
• 2 tbsp Oil
• 3 Eggs","directions":"1. Add cereal with incredibly hot milk in a 1-1/2 quart mixing bowl and allow for it stand around 10 minutes---or until the cereal includes absorbed all of the milk.
2. With the electricup powered mixer on higher pace, beat inside the oil and eggs until thoroughly put together.
3. Remove the beaters. Swap to a resilient spoon and dump inside of the cake combine, stirring just to moisten all of it correctly---however put on't overmix or overbeat or the muffin texture will be major and demanding.
4. The batter will be a little bit lumpy. Deal with the bowl and allow for the batter stand 15 minutes even though you preheat the oven to 400°F, and grease 12 muffin tin wells in just Crisco, lightly.
5. Divide batter both equally in between the 12 wells. If you are getting cupcake tin wells, you will add 15 muffins.
6. Bake at 400 for 20 to 25 minutes, or until golden brown. Wipe tops of each and every When nevertheless hot inside of softened butter or margarine.","url":"https://recipe.bluelayer.org/recipe/6198/toronto-bran-muffins"},{"id":"6197","title":"Spicy Apricot Oat Muffins","ingredients":"• 2 cup Unbleached flour, sifted
• 1/2 cup Sugar
• 3 tsp Baking powder
• 1 tsp Salt
• 2 tsp Pumpkin pie spice
• 1/2 cup Easy-cooking oats
• 1 cup Cutped dried apricots
• 1/2 cup Cutped walnuts
• 2 Substantial eggs, a bit beaten
• 1 1/3 cup Milk
• 1/4 cup Vegetable oil","directions":"1. Sift jointly flour, sugar, baking powder, salt and pumpkin pie spice into weighty mixing bowl. Stir in oats, apricots, and walnuts.
2. Mix eggs, milk and oil in just minor bowl; mix perfectly. Add all at the moment to dry elements, stirrin just plenty of to moisten.
3. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds entire. Bake inside 350 level F. oven 30 minutes or until finally golden brown.
4. Serve warm with butter and handmade jam or jelly.","url":"https://recipe.bluelayer.org/recipe/6197/spicy-apricot-oat-muffins"},{"id":"6194","title":"Sourdough Pumpernickle","ingredients":"• 1 1/2 cup Busy sourdough newbie
• 2 tbsp Caraway seeds, cutped
• 2 cup Unsifted rye flour
• 1/2 cup Boiling black espresso
• 1/2 cup Molasses
• 1/4 cup Dry skim milk
• 2 tsp Salt
• 3 tbsp Melted shortening
• 1/2 cup Complete milk
• 2 3/4 cup Unbleached flour
• 1 package Chaoticup dry yeast","directions":"1. Pour boiling espresso about cutped caraway seeds. Allow the mix neat and then add it to the rye flour and rookie which add now been put together perfectly.
2. Allow stand for 4 to 8 hrs inside a hot level, preferabley right away. Then include the molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
3. Mixture nicely. Address the bowl and allow add to double. Then knead on floured board and form into 2 spherical loaves on baking sheet.
4. Allow for add until double yet again and bake at 350 degrees for 30 minutes or until finally finished.","url":"https://recipe.bluelayer.org/recipe/6194/sourdough-pumpernickle"},{"id":"6191","title":"Sourdough Pancakes #2","ingredients":"• 1 cup Fast paced newbie
• 1 Massive egg
• 2 tbsp Cooking oil
• 1/4 cup Quick or evaporate milk
• 1 tsp Salt
• 1 tsp Baking soda
• 2 tbsp Sugar","directions":"1. Mix elementsp alongside one another and allow the mix bubble and foam a moment or 2, then lose on warm griddle in just significant spoonfuls.","url":"https://recipe.bluelayer.org/recipe/6191/sourdough-pancakes-2"},{"id":"6190","title":"Sourdough Pancakes #1","ingredients":"• 1/2 cup Chaoticup novice
• 1/2 cup Pancake add
• 1 Huge egg
• 1 tbsp Cooking oil
• 1/2 cup Milk
• 1/2 tsp Soda","directions":"1. Add all componentsp properly. Be mindful not to earlier mentioned mix. Minor lumps are all right. Lightly grease a hot solid iron griddle.
2. Cut on to griddle with a significant spoon despite the fact that the batter is even now increasing.","url":"https://recipe.bluelayer.org/recipe/6190/sourdough-pancakes-1"},{"id":"6186","title":"Souper Baked Sandwich","ingredients":"• 1 1/2 lb Lean flooring beef
• 1/4 cup Onion; cutped, 1 small
• 1/2 tsp Salt
• 1/2 cup Celery; cutped
• 4 cup Herb stuffing cubes; not mix
• 1 1/2 cup Milk
• 2 Eggs; large
• 10 3/4 oz Cream of mushroom soup; 1 cn
• 1 tsp Mustard; dry
• 1 cup Cheddar cheese; shredded,4oz
• Warm the oven to 350°F Cook and stir the meat, onion and celery","directions":"1. in just a higher skillet until finally the meat is brown. Drain off the extra bodyweight. Stir in the salt.
2. Set up the stuffing cubes in just a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and final with the meat mix.
3. Overcome the milk, eggs, soup, and mustard with each other and pour about the meat. Then sprinkle with the cheese and bake realized until eventually a knife added inside of the centre arrives out fresh new, over 30 to 40 minutes.
4. Amazing for 5 minutes and then cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/6186/souper-baked-sandwich"},{"id":"6185","title":"Sopaipillas 2","ingredients":"• 1 package Hecticup dry yeast
• 1/4 cup Incredibly hot water (110)
• 1 1/2 cup Milk
• 3 tbsp Lard or shortening
• 1 1/2 tsp Salt
• 2 tbsp Sugar
• 4 cup All rationale flour
• 1 cup Complete wheat flour
• 1 Oil","directions":"1. Inside a major mixing bowl, dissolve yeast inside hot water. Inside of a further bowl add milk, lard, salt and sugar.
2. Warmth to 110 degrees and add to dissolved yeast. Overcome inside 3 cups of the all motive flour and all of the full wheat flour.
3. Cover abut 1/2 cup all rationale flour and add until a rigid sticky dough types. Place dough on a floured board and knead, including even more flour as required, until dough is delicate and nonsticky.
4. Place doug in just a greased bowl turning over to grease coolest. Cover and allow stand at house temp.
5. 1 hour. Punch dough down. The dough may well be coverecup and chilled as extensive as right away. Knead dough on alightly floured board to expel air.
6. Roll dough out, a part at a season, to marginally significantly less than 1/8\" thick. Cut in just 2\"X 5\" rectangles or 3\" squares for appetizers.
7. Place on evenly floured pans and evenly deal with. If you do the job abruptly you can allow cut sopaipillas live at space temp up to 5 min; in different ways, refrigerate them until all are prepared to fry.
8. Inside a deep broad frying pan or kettle warm 1 1/2 - 2 inches oil to 350 on a deep excess weight frying thermometer.
9. Fry 2 or 3 at a season. The moment the bread startsp off to puff, carefully drive the bread into the very hot oil a number of instances to assist it puff even further lightly.
10. Turn various days and cook accurately until eventually faded gold on the two facets, 1-2 minutes quantity.
11. Drain on paper towels. Serve quickly or place in a incredibly hot oven until all are fried. Or if manufactured forward, cool, cover and chill or freeze.
12. To reheat, bake realized in just a 300 oven, turnig the moment, accurately until finally incredibly hot, 5-8 min.
13. Do not overheat or they will turn into demanding.Will make 2 dozen significant sopaipillas or regarding 4 dozen low kinds.","url":"https://recipe.bluelayer.org/recipe/6185/sopaipillas-2"},{"id":"6183","title":"Roggenbrot (Rye Bread) Types: German, Breads","ingredients":"• 2 package Yeast; busy dry
• 1 1/2 cup Milk; lukewarm
• 2 tbsp Sugar
• 1 tsp Salt
• 1/2 cup Molasses
• 2 tbsp Butter
• 3 1/4 cup Rye flour; unsifted
• 2 1/2 cup Bread flour; unsifted","directions":"1. Dissolve yeast inside heat water. In just a superior bowl add milk, sugar, and salt. Employ a mixer to beat in just molasses, butter, yeast mix and 1 cup of rye flour.
2. Seek the services of a picket spoon to mix inside the becoming rye flour. Cover white flour by means of stirring till the dough is rigid ample to knead.
3. Knead 5 to 10 Website page 35 minutes, including flour as expected. If the dough sticks to your arms or the board add a lot more flour.
4. Address dough and allow add 1 1 1/2 hrs or till double. Punch down dough and divide to kind 2 spherical loaves.
5. Allow loaves add on a greased baking sheet until double, concerning 1 1/2 several hours. Preheat oven to 375°F Bake for 30 to 35 minutes.
6. Resultsp in 2 spherical loaves.","url":"https://recipe.bluelayer.org/recipe/6183/roggenbrot-rye-bread-types-german-breads"},{"id":"6182","title":"Easy Sticky Buns","ingredients":"• 1/4 cup Butter
• 3 1/4 cup Flour
• 1/4 cup Sugar
• 1 tsp Salt
• 2 package Yeast
• 1 Egg
• 1 1/2 tsp Cinnamon
• 3/4 cup Butter
• 2 tbsp Corn syrup
• 1 cup Walnuts","directions":"1. Warmth milk and butter to 120 to 130 degrees. Mix with each other 2 cups flour, sugar, salt, yeast and egg.
2. Add liquid and beat medium 4 minutes. Stir inside of rest of flour. Address and add until double (30 to 45 minutes).
3. Generously grease 24 muffin cups. Cut ridiculous. Warmth all topping elementsp on minimal until elementsp are melted and put together.
4. Divide topping involving muffin cups. Stir down batter. Shed into muffin cups. Deal with and add until finally double (20 to 30 minutes).
5. Preheat oven to 375 degrees. Desired place tins on cookie sheet and bake 12 to 15 minutes till golden brown.
6. Neat a few minutes then invert on waxed paper.","url":"https://recipe.bluelayer.org/recipe/6182/easy-sticky-buns"},{"id":"6181","title":"Pumpkin Oat Muffins","ingredients":"• 1 cup Unbleached flour, sifted
• 2 tsp Baking powder
• 1 tsp Pumpkin pie spice
• 1/4 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Canned, mashed, pumpkin
• 1/2 cup Brown sugar, packed
• 1 Superior egg, a little bit beaten
• 1/4 cup Milk
• 1/4 cup Vegetable oil
• 1 cup Effortless-cooking oats
• 1/2 cup Raisins
• Crumb topping","directions":"1. Sift collectively flour, baking powder, pumpkin pie spice, baking soda and salt; fastened apart. Combint pumpkin, brown sugar, egg, milk, oil, oatsp and raisins in just bowl; mix effectively.
2. Add dry elementsp all at at the time, stirring specifically plenty of to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds complete.
3. Sprinkle with crumb topping. Bake inside 400 level F. oven 18 to 20 minutes or till golden brown. Serve incredibly hot with home made jelly or jam.
4. CRUMB TOPPING: Mix 1/2 cup brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or month-to-month margarine in just bowl.
5. Combine till crumbly.","url":"https://recipe.bluelayer.org/recipe/6181/pumpkin-oat-muffins"},{"id":"6180","title":"Pumpkin Muffins","ingredients":"• 1 cup Unbleached flour, sifted
• 2 tsp Baking powder
• 1/4 tsp Salt
• 1/4 tsp Flooring cinnamon
• 1/4 cup Vegetable shortening
• 2/3 cup Sugar
• 1 Heavy egg
• 1/2 cup Canned, mashed pumpkin
• 2 tbsp Milk","directions":"1. Sift jointly flour, baking powder, salt and cinnamon; preset apart. Cream with each other shortening and sugar inside mixing bowl until finally ight and fluffy, making use of electricup powered mixer at medium rate.
2. Combat in egg. Add pumpkin and milk in tiny bowl. Add dry elementsp alternately with pumpkin mix to creamed mix, stirring perfectly at the time each individual addition.
3. Spoon pagger into paper-coated 2 1/2-inch muffin-pan cups, filling 2/3rds total. Bake in just 350 stage F.
4. oven 20 minutes or until finally golden brown. Serve hot with butter and do-it-yourself jam.","url":"https://recipe.bluelayer.org/recipe/6180/pumpkin-muffins"},{"id":"6178","title":"Pecan Cinnamon Muffins","ingredients":"• 1 1/2 cup Unbleached flour, sifted
• 1/4 cup Sugar
• 1/4 cup Brown sugar, packed
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1/2 tsp Floor cinnamon
• 1 Significant egg, somewhat beaten
• 1/2 cup Vegetable oil
• 1/2 cup Milk
• 1/2 cup Cutped pecans","directions":"1. Sift jointly flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Mix egg, oil and mil inside minor bowl; mix perfectly.
2. Cover all at at the time to dry substances, stirring just plenty of to moisten. Stir inside of pecans.
3. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each and every 2/3rds comprehensive. Bake in just 400 amount F.
4. oven 20 minutes or until eventually golden brown. Serve warm with butter and do-it-yourself jelly or jam.
5. Serving Trace: Match the temper of your mealtime via utilizing a wide range of lovely napkins to line a muffin basket.
6. For a picnic, make a decision a pink and white checked napkin; for one of a kind dinners, retain the services of your ideal linen napkins; and for Xmas, of system, a brilliant crimson napkin.","url":"https://recipe.bluelayer.org/recipe/6178/pecan-cinnamon-muffins"},{"id":"6177","title":"Parmesan Herb Muffins","ingredients":"• 2 cup Unbleached flour
• 1 tbsp Sugar
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Sage leaves, crumbled
• 1/2 cup Cutped new parsley
• 1/4 cup Grated parmesan cheese
• 1 1/4 cup Butter/bitter milk
• 1/4 cup Butter/margarine, melted
• 1 High egg","directions":"1. Warm oven to 400°F F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Evenly spoon flour into measuring cup; issue off.
2. Inside massive bowl, mix flour sugar, baking powder, baking soda, sage, parsley and cheese, mix nicely.
3. Add butter/bitter milk, margarine and egg; stir just just until eventually dry componentsp are moistened.
4. Fill composed muffin cups 2/3rds entire. Bake at 400°F for 15 to 20 minutes or till toothpick added in just middle coumes out refreshing.
5. Serve hot. MICROWAVE Guidance: Plan muffin batter as directed around. Having 6 cup microwave-risk-free muffin pan, line each and every with 2 paper baking cups to take in dampness throughout baking.
6. Fill cups 1/2 total. Sprinkle final of just about every muffin with cornflake crumbs. Microwave 6 muffins on Large for 2 1/2 to 3 minutes or until eventually toothpick added in just heart arrives out fresh new, rotating pan 1/2 switch midway during baking.
7. Remove muffins versus pan and immediatedly discard outer baking cups. Awesome 1 instant on cord rack right before serving.
8. Repeat with becoming batter.","url":"https://recipe.bluelayer.org/recipe/6177/parmesan-herb-muffins"},{"id":"6175","title":"Oatmeal Muffins","ingredients":"• 1 cup Straightforward-cooking oats
• 1 cup Butter/bitter milk
• 1 cup Unbleached flour, sifted
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Salt
• 1/3 cup Butter or monthly margarine
• 1/2 cup Brown sugar, packed
• 1 Significant egg","directions":"1. Mix oatsp and butter/bitter milk in little bowl. Combine effectively and allow for stand 1 hour. Sift jointly flour, baking powder, baking soda and salt; mounted apart.
2. Cream alongside one another butter and brown sugar in just mixing bowl, making use of electrical mixer at medium pace.
3. Add egg; beat until eventually gentle and fluffy. Cover dry componentsp alterantely with oat mix to creamed mix, mixing nicely following every addition.
4. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds complete. Bake inside 400 diploma F.
5. oven 20 minutes or until golden brown. Serve hot with handmade jam or preserves.","url":"https://recipe.bluelayer.org/recipe/6175/oatmeal-muffins"},{"id":"6174","title":"Muffins Easy And Dissimilarities","ingredients":"• 2 cup Unbleached all-rationale flour
• 1 tbsp Baking powder
• 2 tbsp Granulated sugar
• 1 tsp Salt
• 1 Massive egg
• 1 cup Milk
• 1/2 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
2. Stir to combine properly. Inside a low bowl, fight egg with a fork. Add milk and oil. Add all at as soon as to dry elements.
3. Stir mix just just until dry componentsp are moistened. Batter will be lumpy. Remove batter from a tablespoon into composed muffins pans, filling every cup 50 percent to 2-thirds finish.
4. Bake 15 to 20 minutes, or until eventually golden brown. Remove from pan and serve hot with butter, jam or marmalade.
5. Variances: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mix just before introducing liquid.
6. BANANA PECAN MUFFINS: Plan muffin batter still seek the services of basically 1/2 cup milk. Add 1/2 cup cutped pecans and 1/4 t flooring nutmeg to sifted flour.
7. Cover 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Throw 1 cup washed and very well-exhausted refreshing or frozen blueberries with sifted flour mix just before introducing liquid.
8. ORANGE MUFFINS: Slice 2 peeled navel odegrees into parts. Any time batter is inside of the cups, Space an orange element on final of each and every and sprinkle lightly with granulated sugar.
9. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the closing handful of strokes on batter.
10. Serve very hot with scrambled eggs and bacon for a unique breakfast. Question MUFFINS: Fill muffin cups 1/3rd comprehensive of batter.
11. Eliminate 1/2 t of your favourite jelly in just middle of batter. Cover batter to fill cup 2/3rds finish.
12. Youngsters basically delight in these types of as you will. COCONUT MUFFINS: Add 1 cup Shredded coconut with the past handful of strokes of mixing.
13. For a snack consist of coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter for the duration of the past couple of strokes and serve at evening meal.
14. Superb with a steak and salad.","url":"https://recipe.bluelayer.org/recipe/6174/muffins-easy-and-dissimilarities"},{"id":"6173","title":"Molasses Fridge Muffins","ingredients":"• 4 cup Unbleached flour, sifted
• 2 tsp Baking soda
• 1 tsp Salt
• 1 tsp Flooring cinnamon
• 1 tsp Floor ginger
• 1/4 tsp Flooring cloves
• 1/4 tsp Floor allspice
• 1/4 tsp Floor nutmeg
• 1 1/3 cup Vegetable shortening
• 1 cup Sugar
• 4 Hefty eggs, a little beaten
• 1 cup Molasses
• 1 cup Butter/bitter milk
• 1 cup Raisins","directions":"1. Sift alongside one another flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; established apart.
2. Cream alongside one another shortening and sugar inside mixing bowl until light-weight anf fluffy, applying electricup powered mixer at medium pace.
3. Add eggs overcome perfectly. Mix in molasses and butter/bitter milk. Add dry elementsp all at at the time, stirring particularly sufficient to moisten.
4. Stir in just raisins. Spoon into greased 3-inch muffin-pan cups, filling 1/2 entire. Bake in just 350 diploma oven 20 minutes or until eventually golden brown.
5. Serve warm with butter and jam. Be aware: Batter can be retained in just fridge in just lined container for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/6173/molasses-fridge-muffins"},{"id":"6172","title":"Mexican Cornbread","ingredients":"• 1 lb Floor meat
• Salt & pepper to flavor
• 1 cup Cutped onion
• 1/2 lb Grated american cheese
• 3 Jalapeno peppers finely cut
• 1 cup Cornmeal
• 3 Weighty eggs
• 1/2 tsp Soda
• 3 tbsp Bacon drippings
• 1 cup Lovable milk
• 1 tsp Salt","directions":"1. Create batter through mixing with each other the cornmeal, eggs, soda, drippings, milk, and salt. Add perfectly.
2. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Cover 1/2 batter then sprinkle on the meat, onions, peppers, and remaining add cheese.
3. Deal with with becoming batter. Cook at 350°F for above 45 minutes. Serve very hot.","url":"https://recipe.bluelayer.org/recipe/6172/mexican-cornbread"},{"id":"6171","title":"Mexicali Spoon Bread Casserole","ingredients":"• Web page 30
• 1 cup Onion; cutped, 1 large
• 1/4 cup Green bell pepper; cutped
• 1 Clove garlic; minced
• 15 oz Tomato sauce; 1 cn
• 12 oz Entire kernel corn; 1 cn
• 1 1/2 tsp Salt
• Chili powder; to style
• 1/8 tsp Pepper
• 1/2 cup Ripe olives; sliced
• ------cornmeal topping------
• 1 1/2 cup Milk
• 1/2 cup Yellow cornmeal
• 1/2 tsp Salt
• 3/4 cup Cheddar cheese; shredded
• 2 Eggs; large, beaten
• Warm the oven to 375°F Cook and stir the meat, onion, green","directions":"1. pepper and garlicup in a major skillet until the onion is gentle and the meat is browned. Drain off the added excess weight.
2. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 tsp salt, the chili powder, pepper and olives. Warm to boiling then remove the warmth and simmer, discovered, though arranging the cornmeal topping.
3. Mix the milk, cornmeal and 1/2 tsp salt inside a saucepan. Cook and stir above medium warmth only until finally the mix boils.
4. Remove in opput to the warmth and stir inside the cheese and eggs. Turn the very hot meat mix into an ungreased 2 1/2 to 3-quart casserole.
5. Instantly pour the topping on to the meat mix. Bake, discovered, till a knife added in the topping arrives out new, more than 40 minutes.
6. Serve warm.","url":"https://recipe.bluelayer.org/recipe/6171/mexicali-spoon-bread-casserole"},{"id":"6170","title":"Soften-Within-Your-Mouth Rolls","ingredients":"• 2 cup Milk
• 1/4 cup Shortening
• 1/4 cup Sugar
• 2 tsp Salt
• 2 package Chaoticup dry yeast; or
• 2 tsp Occupied dry yeast; cooler part
• 1/4 cup Luke-incredibly hot water; (110 deg.f) 7 cup Unbleached flour; sifted
• 2 Eggs; large","directions":"1. Scald the milk inside of a saucepan. Pour over the shortening, sugar and salt inside of a huge mixing bowl.
2. Neat to lukewarm. Sprinkle the yeast already mentioned the lukewarm water and stir to dissolve. Add the yeast mix, 3 cups of the flour, and eggs to the milk mix.
3. Beat, working with an electricup powered mixer fixed on medium tempo, for regarding 2 minutes. Slowly and gradually stir inside more than enough of the being flour to create a tender dough.
4. Transform the dough out on a evenly floured look and knead until eventually gentle and satiny, above 8 to 10 minutes.
5. Place the dough in a greased bowl, turning after to grease the best and cover. Allow add in just a hot issue until finally double, about 1 hour.
6. Punch the dough down and divide the dough into thirds, then allow the dough rest for 10 minutes. Divide every single 3rd into 12 areas and condition each and every piece into a ball.
7. Level 12 balls, the two spaced, in just a greased 9-inch spherical cake pan. Repeat for the staying 2 thirds.
8. Cover and allow for add until eventually doubled, 45 to 60 minutes. Bake inside of a preheated 400 diploma F.
9. oven for 12 to 15 minutes or until eventually golden brown. Remove from the pans and cool on twine racks.","url":"https://recipe.bluelayer.org/recipe/6170/soften-within-your-mouth-rolls"},{"id":"6169","title":"Lefse","ingredients":"• 2 cup Milk, scalded
• 1/2 cup Lard
• 1 tbsp Salt
• 4 cup Flour","directions":"1. Add lard, salt and 2 cups flour to scalded milk and mixture effectively over smallall warmth. Remove from fire.
2. Sift 2 cups of flour on board, add very hot dough and function in just flour. Knead properly and cool.
3. This dough can be rolled mechanically or saved in a awesome spot for a couple of of times. May possibly be retained inside of a plasticup bag.
4. Deliver a very little patty, more than hamburger dimension, with even sealed edges as you would for pastry.
5. Flour board lightly and with a Scandinavian rolling pin roll patty inside of all recommendations, maintaining the dough spherical.
6. Roll lightly, stretching dough until eventually it is just about as weighty as the lefse baker. Employ the service of pointed adhere to deal with dough each time it is transferred from the board to the baker.
7. Brown lightly, prick air bubbles, switch and brown other aspect. It could be required to variation warm handle versus large to reduced.
8. This is a comfortable bread. Serve with butter, or butter and sugar. (Be aware: I use't comprise possibly a Scandinavian rolling pin or a lefse baker, consequently I hire a month-to-month rolling pin and a griddle.
9. This is which include a Swedish tortilla! We ordinarily spread butter and sprinkled sugar higher than the lefse then rolled them up and DEVOURED them!)","url":"https://recipe.bluelayer.org/recipe/6169/lefse"},{"id":"6167","title":"Justin Wilson's Hush Pet dogs","ingredients":"• 2 cup Cornmeal
• Floor cayenne pepper
• 1 cup Simple flour
• 2 Eggs, beaten
• 1 tsp Baking powder
• 1 cup Buttermilk
• 1 tsp Salt
• 1 cup Green onion, finely cutped
• 1/2 tsp Soda
• 2 tbsp Bacon drippings, very hot
• 1/2 cup Parsley, finely cutped
• 1/2 tsp Garlicup powder (to flavor) Deep weight for frying","directions":"1. Mix all dry components. Add eggs, buttermilk, onions, and oil or bacon drippings. Add nicely. Shed inside deep warm excess weight by way of spoonfuls and brown on all aspects.
2. At this time, I explained higher than that this would make 48, I've by no means counted, consequently I have on't understand for positive.
3. Nonetheless it certainly does create a bunch. The key purpose why I claimed 48 is considering that the computer software, MenuMaster, gained't allow you over and above that industry until you notify it a thing.
4. Justin Wilson suggests, \"Hush pet dog is an previous Southern phrase that originated at the time the Civil War.
5. Us citizens didn't comprise ample for on their own to take in allow by yourself feed their puppies, as a result whenever the outdated hounds started out barking from urge for food, they would toss partsp of fried corn bread to them, yelling, 'Close up, puppy!
6. Hush pet!\"","url":"https://recipe.bluelayer.org/recipe/6167/justin-wilsons-hush-pet-dogs"},{"id":"6166","title":"Prompt Potato Lefse","ingredients":"• 1 package (7 oz) fast potatoes
• 2 tsp Salt
• 1 tbsp Butter
• 1 cup Prosperous milk
• 1 cup Boiling water
• 1 1/2 cup Flour","directions":"1. Desired place instantaneous potato flakes, salt and butter inside of mixing bowl. Add boilig water to milk and include to potato mix.
2. Mixture abruptly until thick and delicate. Add just adequate flour to be ready to manage dough. Knead lightly.
3. Style into balls and roll Quite skinny on floured board. Bake on hot electrical lefse grill (any griddle will energy), turning to brown either aspects.","url":"https://recipe.bluelayer.org/recipe/6166/prompt-potato-lefse"},{"id":"6164","title":"Golden Raisin Loaves","ingredients":"• 2 cup Entire wheat flour; stirred
• 1/4 cup Sugar
• 2 package Chaoticup dry yeast; or
• 2 tsp Busy dry yeast; majority
• 1 tsp Salt
• 2 tsp Cinnamon; floor
• 3/4 cup Water
• 1/3 cup Butter or every month margarine
• 1/2 cup Buttermilk
• 2 Eggs; large
• 1 1/2 cup Raisins; golden
• 2 1/2 cup Unbleached flour; sifted
• Vegetable oil
• ------vanilla frosting------
• 2 cup Confectioners' sugar
• 1/4 tsp Vanilla
• 2 1/2 tsp Milk
• Be aware: The total of flour can range versus 2 1/4 to 2 3/4 cups dependent on","directions":"1. Stir 1 3/4 cups of the complete wheat flour, sugar, undissolved yeast, salt and cinnamon with each other inside of a significant mixing bowl.
2. Warmth the water and butter in a saucepan more than smallall warm to extremely incredibly hot (120-130°F).
3. Remove from the warmth and stir inside of the buttermilk. Add to the flour-yeast mix and beat, with an electricup powered mixer on medium pace, until eventually comfortable, more than 2 minutes.
4. Add the eggs and overcome an further more 2 minutes, then stir in just the raisins. Bit by bit add the currently being 1/4 cup of entire wheat flour and ample white flour to deliver a rigid yet light-weight dough.
5. (Heaviness suggestsp much too considerably flour and the bread will not add the right way.) Allow relax for 5 minutes.
6. Convert the dough out on to a lightly floured appear and knead until tender, more than 5 to 8 minutes.
7. Cover with the mixing bowl and allow rest for 30 minutes. Punch the dough down and divide in 50 %. Allow relax 10 minutes, then roll every 50 % to a 12 X 7-inch rectangle.
8. Starting up at the 7-inch aspect, roll up tightly which include a jelly roll and seal the edges. Tuck the finishes beneath to style rounded edges, (the loaf should really be more than 7 X 3-inches in measurement).
9. Place on a greased baking sheet. Brush with oil and repeat for the instant batch of dough. Address and allow add in a hot level until virtually doubled, over 30 minutes.
10. Bake in just a preheated 375 amount F. oven for 25 minutes or until the loaves good hollow anytime tapped.
11. Remove from the baking sheet and awesome on twine racks for 20 minutes. Frost with the vanilla icing if most popular.
12. VANILLA ICING: Mix the sugar, vanilla, and milk inside of a bowl and overcome until eventually delicate.","url":"https://recipe.bluelayer.org/recipe/6164/golden-raisin-loaves"},{"id":"6161","title":"Uncomplicated Parker Room Rolls","ingredients":"• 1 1/4 cup Milk; scalded
• 3 tsp Sugar
• 2 tsp Butter or month-to-month margarine
• 3/4 tsp Salt
• 2 package Chaoticup dry yeast; or
• 2 tsp Occupied dry yeast; the cooler part
• 1/4 cup Lukewarm water; 110 deg. f.
• 4 1/2 cup Unbleached flour
• 2 tsp Butter or margarine; melted","directions":"1. Pour the scalded milk higher than the sugar, 2 tbls of butter and salt in just a mixing bowl. Cool to lukewarm.
2. Sprinkle the yeast higher than the lukewarm water and stir to dissolve. Cover 2 cups of flour, and the yeast mix to the milk mix.
3. Beat, with an electrical mixer on medium pace, until tender, over 2 minutes. Slowly add more than enough of the getting flour to create a smallooth dough, then cover and allow rest for 15 minutes.
4. Knead the dough a couple of occasions on a lightly floured look until it is no extended sticky and roll out to a 1/2-inch thickness.
5. Lower into rounds, working with a floured biscuit cutter. Brush the rounds with the currently being 2 Tbls of melted butter and crease each and every roll in just the heart with the monotonous gain of a knife.
6. Fold the rolls earlier mentioned on the crease and push the edges with each other lightly. Level on greased baking sheetsp and cover.
7. Allow for add in just a hot Place until finally approximately doubled, concerning 30 minutes. Bake inside a preheated 400 stage F.
8. oven for 10 minutes or until golden brown. Remove from the baking sheetsp and cool on cord racks. Observe: Such rolls are just about a ought to at the Holiday dinners coming up soon.
9. Dining establishmentsp and utmost more mature chefs create it a culture to serve them.","url":"https://recipe.bluelayer.org/recipe/6161/uncomplicated-parker-room-rolls"},{"id":"6160","title":"Dilly Zucchini Ricotta Muffins","ingredients":"• 1 1/2 cup Unbleached flour
• 2 tbsp Sugar
• 3 tsp Baking powder
• 1/2 tsp Salt
• 3/4 tsp Dill weed
• 1/4 cup Milk
• 1/2 cup Margarine/butter, melted
• 2 Hefty eggs
• 2/3 cup Ricotta cheese
• 1/2 cup Shredded zucchini","directions":"1. Warm oven to 400°F F. Line with paper baking cups or grease, 12 muffin-pan cups. Evenly spoon flour into measuring cup, point off.
2. In massive bowl, mix flour, sugar, baking powder, salt and dill weed, mix properly. In medium bowl add milk, margarine and eggs.
3. Stir in ricotta cheese and zucchini, beat very well. Cover to dry elements, stirring just until moistened (Batter will be rigid).
4. Fill created muffin cups 2/3rds finish. Bake at 400°F for 20 to 25 minutes or until golden brown. Routinely remove versus pan and serve.","url":"https://recipe.bluelayer.org/recipe/6160/dilly-zucchini-ricotta-muffins"},{"id":"6158","title":"Day Or Raisin Bran Muffins","ingredients":"• 1 cup Wheat/oat bran cereal
• 3/4 cup Milk
• 1 cup Unbleached all-explanation flour
• 2 1/2 tsp Baking powder
• 1/2 tsp Salt
• 1/4 cup Granulated sugar
• 1/2 cup Seedless raisins *
• 1/2 cup Cutped walnuts
• 1 Higher egg
• 1/4 cup Vegetable oil
• Finely cutped pitted dates may perhaps be substituted to take Day Muffins.","directions":"1. ~--------------------------------------------------------------------- ~--- Mix cereal and milk. Allow for stand a couple of minutes till utmost of the milk is absorbed.
2. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift flour, baking powder, salt and sugar into a medium-sized bowl.
3. Stir to mixture very well. Cover dates/raisins and insane; throw to mixture. Add egg and oil to moist cereal and beat perfectly with a fork.
4. Pour into flour mix and stir just until eventually dry elementsp are moistened. Batter will be lumpy.
5. Cut batter into written pans, filling each and every cup fifty percent to 2-thirds entire. Bake more than 30 minutes, or until browned.
6. Remove versus pan and serve incredibly hot with butter and jelly or preserves.","url":"https://recipe.bluelayer.org/recipe/6158/day-or-raisin-bran-muffins"},{"id":"6157","title":"Cranberry Muffins","ingredients":"• 2 1/4 cup Unbleached flour, sifted
• 1/4 cup Sugar
• 3/4 tsp Baking soda
• 1/4 tsp Salt
• 1 Substantial egg, somewhat beaten
• 3/4 cup Butter/bitter milk
• 1/4 cup Vegetable oil
• 1 cup Cutped uncooked cranberries
• 1/2 cup Sugar","directions":"1. Sift alongside one another flour, 1/4 cup sugar, baking soda and salt into bowl. Mix egg, butter/bitter milk and oil inside minimal bowl; mix properly.
2. Cover all at after to dry elements, stirring accurately more than enough to moisten. Mix cranberries and 1/2 cup sugar; stir into batter.
3. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds total. Bake in just 400°F oven 20 minutes or till golden forehead.
4. Serve warm with butter and selfmade jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6157/cranberry-muffins"},{"id":"6156","title":"Corn Supper Muffins","ingredients":"• 1 cup Unbleached all-rationale flour
• 4 tsp Baking powder
• 2 tbsp Granuleated sugar
• 1 tsp Salt
• 1 cup Yellow cornmeal 2
• Huge eggs
• 1/4 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warm oven to 425°F Sift flour, baking powder, sugar and salt into medium-sized bowl.
2. Add cornmeal and stir to mix perfectly. Inside of minor bowl, beat eggs with fork. Add milk and oil. Add all at the moment to dry components.
3. Stir mix basically until eventually dry componentsp are mositened. Batter will be lumpy. Shed batter from a tablespoon into the created muffin cups, filling every cup 1/2 to 2/3rds entire.
4. Bake 15 to 20 minutes, or till golden brown. Remove and serve warm with butter, bacon and eggs.","url":"https://recipe.bluelayer.org/recipe/6156/corn-supper-muffins"},{"id":"6155","title":"Cinnamon-Raisin Bread","ingredients":"• 5 1/2 cup Unbleached or bread flour
• 2 package Occupied dry yeast; or
• 2 tsp Occupied dry yeast; vast majority
• 1 cup Milk
• 3/4 cup Water
• 1/4 cup Sugar
• 1/4 cup Vegetable oil
• 2 tsp Salt
• 1 Egg; large
• 1 cup Raisins
• 1 cup Sugar
• 1 tsp Cinnamon; flooring,or to style
• 2 tsp Butter or margarine; melted","directions":"1. Stir 2 cups of flour and the yeast collectively in just a enormous mixing bowl. Warm the milk, water, 1/4 cup sugar, oil and salt inside a saucepan about amazingly smallall warmth until Quite hot, (120-130°F).
2. Advert the liquid mix to the flour-yeast mix. Overcome, with an electricup powered mixer at medium pace, until gentle, over 3 minutes.
3. Mix in just the egg and then stir in just the raisins. Slowly but surely stir inside plenty of of the getting flour to create a fairly tender dough, (It will be a bit sticky and light-weight in excess weight).
4. Transform the dough out on a lightly floured seem, including flour if necessary as you knead the dough, and knead until comfortable and satiny concerning 10 minutes.
5. Cover the dough with the bowl and allow for unwind for 20 minutes. Mix the 1 cup of sugar and the cinnamon, then preset apart.
6. Punch the dough down and divide in just 50 %. Roll out one 50 %, on the floured show up, to a 14 X 7-inch rectangle.
7. Brush with the melted butter and sprinkle with 50 % of the cinnamon-sugar mix. Starting off at the slim conclude, roll up tightly which include a jelly roll.
8. Force the edges to seal and fold the finishes less than. Place in a greased 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.
9. Repeat for the moment 50 %. Brush the tops of the loaves with the becoming butter. Address and allow add inside of a hot stage until doubled, about 45 minutes.
10. Bake inside a preheated 375 diploma F. oven for 35 to 40 minutes or until the loaves stable hollow Although tapped.
11. Remove in opput to the pans instantly and cool on twine racks.","url":"https://recipe.bluelayer.org/recipe/6155/cinnamon-raisin-bread"},{"id":"6153","title":"Cardamom Espresso Cakes","ingredients":"• Web page 23
• 1 1/2 cup Milk
• 1 package Cake yeast
• 3/4 cup Sugar
• 6 1/4 cup Sifted all-cause flour
• 1/2 cup Butter
• 1/4 tsp Salt
• 3 Egg yolks
• 1 tsp Cardamom
• 6 tbsp Sugar","directions":"1. 1. Scald milk and awesome to lukewarm. Crumble yeast into bowl, add 1 Tsp sugar and lukewarm milk. 2.
2. Fight inside 3 cups flour; overcome until eventually soft. Cover nicely and allow add until mild and double inside the vast majority, 1 - 1-1/2 hrs.
3. 3. Add smallooth butter, getting sugar, salt, egg yolks, cardamom and 3 cups flour. Combine effectively.
4. Place becoming 1/4 cup flour on board or pastry material for kneading. 4. Turn out dough and knead until eventually delicate and elastic.
5. Space in just greased bowl. Cover properly. Established apart to add till double in just the cooler part, 1 to 1-1/2 several hours.
6. 5. Cut risen dough in 50 % for 2 cofee cakes (braids). Cut each individual fifty percent into 3 sections.
7. Roll just about every piece into a roll 16 inches extensive. Pinch 3 rolls with each other at one finish, braid and pinch other finishes alongside one another.
8. Place braid on cookie sheet. Deliver instant braid and desired place on cookie sheet. 6. Allow braids add till double in just the vast majority, more than 45 minutes.
9. For topping brush every single braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar. 7. Bake in just gentle oven (375) 25 to 30 minutes.
10. Produce: 2 espresso cakes","url":"https://recipe.bluelayer.org/recipe/6153/cardamom-espresso-cakes"},{"id":"6152","title":"Candied Orange Rind Bread","ingredients":"• 4 Odegrees; medium
• 1 cup Water
• 1 cup Sugar
• 4 cup Unbleached flour
• 6 tsp Baking powder
• 1/2 tsp Salt
• 1/4 cup Butter or month-to-month margarine
• 1/2 cup Sugar
• 2 Eggs; large
• 2 cup Milk","directions":"1. Thinly peel the odegrees, getting a vegetable peeler. Cut the orange rind into slender slivers. (E-book the odegrees for a further seek the services of, or try to eat them and love.) Mix the orange rind and 1 cup of water in a 2 quart saucepan and serve to a boil, then eliminate the warm, cover, and simmer for 15 minutes or till the rind is gentle.
2. Add the 1 cup of sugar and proceed cooking, learned, until eventually the mix is syrupy, about 15 minutes.
3. Neat to place temperature. In the meantime, sift the flour, baking powder and salt alongside one another in just a bowl and fixed apart.
4. Cream the butter and 1/2 cup of sugar with each other until gentle and fluffy, utilizing a electricup powered mixer established on medium.
5. Cover the eggs and add properly. Mix in the cooled orange rind mix. Add the dry elementsp alternately with the milk to the creamed mix, overcoming properly the moment just about every addition.
6. Pour the batter into 2 greased 9 X 5 X 3-inch loaf pans. Bake in just a preheated 350 level F. oven for 50 minutes or until eventually a cake tester or picket choose added in just the heart will come out new.
7. Cool inside the pans for 10 minutes just before reducing to cord racks to end cooling. Wrap inside of aluminum foil and allow stand right away just before cutping.
8. This bread slices improved any time it includes cooled for 24 hrs.","url":"https://recipe.bluelayer.org/recipe/6152/candied-orange-rind-bread"},{"id":"6151","title":"Bran Muffins-inside of-ready","ingredients":"• 1 cup Hot water
• 3 1/2 cup Wheat/oat bran cereal
• 2 1/2 cup Unbleached all-motive flour
• 2 1/2 tsp Baking soda
• 1/2 cup Butter/margarine, place temp.
• 1 1/2 cup Granulated sugar
• 2 Superior eggs
• 2 cup Butter/bitter milk.","directions":"1. Add water with 1 cup cereal. Sift flour with baking soda. Inside of a major bowl, beat butter till creamy.
2. Add sugar 1/2 cup at a season, conquering as soon as every single addition. Mix in eggs, one at a season, overcoming perfectly just after every single addition.
3. Scrape facetsp of bowl constantly. Stir inside of flour mix 1/2 cup at a year, alternating with butter/bitter milk, excess 1/2 cup at a period additionally.
4. Stir inside of damp bran and the becoming bran cereal. Cover and shop in fridge at bare minimum 6 hrs just before baking.
5. To bake muffins, warm oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter carefully. Fill each and every muffin cup with regarding 1/4 cup batter.
6. Bake about 20 minutes, or until finally properly browned. Remove from pan and serve incredibly hot with butter.
7. Tends to make 6 cups batter or above 24 2 1/2-inch muffins.","url":"https://recipe.bluelayer.org/recipe/6151/bran-muffins-inside-of-ready"},{"id":"6150","title":"Bran Day Bread","ingredients":"• 1 1/4 cup Unbleached flour, sifted
• 1 1/2 tsp Baking powder
• 1 tsp Salt
• 1/2 cup Fast paced sourdough novice
• 3/4 cup Buttermilk or bitter milk
• 1 cup Finely cutped pitted dates
• 1 cup All bran
• 1 tsp Grated lemon peel (zestonly)
• 2 Superior eggs, beaten
• 1/4 cup Vegetable oil
• 3/4 cup Firmly packed. brown sugar","directions":"1. Sift dry componentsp jointly. Filth dates with 1 T flour mix, then add to the bowl. Then include the brown sugar, all bran, and grated lemon peel.
2. Mix 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil. Add all as soon as to flour mix with the sourdough beginner, stirring until effectively moistened.
3. Pour into greased or waxpaper covered loaf pan pertaining to 9 x 5-inches. Bake at 350°F for 1 hour. Allow to stand 10 minutes in just pan and then remove versus pan and awesome until eventually chilly.
4. Wrap in just plasticup wrap or foil and Space in Fridge. Employ the service of cream cheese or home intended butter on this bread for an out of this global style.","url":"https://recipe.bluelayer.org/recipe/6150/bran-day-bread"},{"id":"6147","title":"Apple Crunch Muffins","ingredients":"• 1 1/2 cup Unbleached flour, sifted
• 1/2 cup Sugar
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1 1/2 tsp Floor cinnamon
• 1/4 cup Vegetable shortening
• 1 Hefty egg, a little bit beaten
• 1/2 cup Milk
• 1 cup Tart apples *
• Nut crunch topping
• Apples are to be washed and cored. Shred the unpeeled apples for recipe.","directions":"1. ~--------------------------------------------------------------------- ~--- Sift jointly flour, sugar, baking powder, salt and cinnamon into mixing bowl.
2. Slice in just shortening with pastry mixer until eventually fantasticup crumbs kind. Add egg and milk.
3. Add to dry ingredinetsp all at at the time, stirring accurately sufficient to moisten. Stir inside apples.
4. Spoon batter into paper-covered 2 1/2-inch muffin-pan cups, filling 2/3rds complete. Sprinkle with nut crunch topping.
5. Bake inside of 375 level oven 25 minutes or until eventually golden brown. Serve warm with butter and handmade jelly or jam.
6. NUT CRUNCH TOPPING: Add collectively 1/4 c brown sugar (packed), 1/4 cup cutped pecans and 1/2 t flooring cinnamon inside of very low bowl.","url":"https://recipe.bluelayer.org/recipe/6147/apple-crunch-muffins"},{"id":"6145","title":"Lower Espresso Cakes (Kleina Kaffee Kuchen) Groups: Penndutch, Breads","ingredients":"• 1/2 cup Butter and other shortening,
• 2 Egg
• 2 Egg yolk
• 3 tbsp Sugar
• 1/2 cup Cream
• 2 cup Flour, sifted
• 1 cup Yeast
• *dissolved inside:
• 1 cup Milk, lukewarm
• 1/2 tsp Salt","directions":"1. Cream the butter, sugar and salt and include the eggs and egg yolks one at a season, overcoming very well immediately after every addition.
2. To the dissolved yeast, add 3 Tbsp of the flour and mixture perfectly. Mix with the initial mix. Cover the getting flour and cream alternately.
3. Grease and flour muffin tins and fill 2/3 complete of the dough. Fixed pans inside a hot level until finally dough includes risen to the tops of the pans.
4. Bake at 400-F above 25 minutes. Useful resource: Pennsylvania Dutch Cook E book - High-quality Previous Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6145/lower-espresso-cakes-kleina-kaffee-kuchen-groups-penndutch-breads"},{"id":"6142","title":"Moravian Xmas Loaf","ingredients":"• 3 cup Milk
• 1 cup Butter
• Website page 19
• 1 cup Sugar
• 1/2 cup Yeast
• *dissolved inside of:
• 1/4 cup Water, heat
• 6 cup Flour
• 1 tsp Salt
• 1/2 lb Raisins, cutped
• 1/2 lb Currants
• 1/4 lb Citron, cutped
• 1/2 cup Almond, blanched, sliced","directions":"1. Scald 2 cups of the milk and allow neat. Cover the dissolved yeast cake, 3 cups of flour and the salt.
2. Combine perfectly. Deal with and fixed apart to add inside a heat stage, around evening. Inside the early morning, scald the other cup of milk and add the butter and stir till melted.
3. Mix with the yeast mix and include the sugar and the balance of the flour, kneading the dough perfectly, until finally it is no extended sticky.
4. Retain the services of even further flour if essential. Add the fruit and sprinkle with some flour and add to the dough, mixing very well.
5. Cover and allow add back until double in the cooler part. Condition inside little loaves, level in minimal pans, and sprinkle with the sliced almonds.
6. Allow add for 2 several hours. Bake at 400-F for 40 minutes. Resource: Pennsylvania Dutch Cook E book - Fantasticup Previous Recipes, Culinary Artsp Thrust, 1936.","url":"https://recipe.bluelayer.org/recipe/6142/moravian-xmas-loaf"},{"id":"6141","title":"German Strickle Sheets","ingredients":"• 2 cup Sugar 4
• Egg, properly beaten
• 4 tbsp Butter
• 1 cup Yeast
• *dissolved in:
• 1/2 cup Water, lukewarm
• 4 cup Milk
• 1 tsp Salt
• Flour","directions":"1. Scald milk and add the eggs and butter. Whilst amazing, include the dissolved yeast, salt, sugar and ample flour to kind a slim batter.
2. Beat all with each other more than 7 minutes, include very well and mounted bowl made up of mix inside of very hot Place for 7 or 8 several hours.
3. Following period contains elapsed, add more than enough flour to create a tender dough, knead lightly and mounted to add once again.
4. Whenever perfectly-lifted, roll dough to one inch thickness and slice inside biscuit styles. Allow to add a moment period.
5. Prior to adding inside of oven, spread with the after mix: Mix 2 cups sugar with 4 Tbsp flour and add 1/2 cup butter and cream properly; include 4 Tbsp boiling water and beat mix into a sauce.
6. Bake at 400-F about 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Wonderful Previous Recipes, Culinary Arts Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6141/german-strickle-sheets"},{"id":"6140","title":"German Bread","ingredients":"• 1/2 cup Butter
• 3/4 cup Sugar
• 1 cup Yeast
• *dissolved in just:
• 1/4 cup Water, lukewarm
• 1 cup Milk, scalded
• 2 Egg, nicely beaten
• 2 1/2 cup Flour, bread
• *to:
• 3 cup Flour, bread
• 1 1/4 cup Bread crumbs, tender
• 3 tbsp Brown sugar, gentle
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 2 tbsp Butter, melted","directions":"1. Cream collectively the butter and sugar, include the scalded milk and mix appropriately. Any time lukewarm, stir inside the dissolved yeast, eggs and flour (employing much more flour if demanded to deliver a rigid batter).
2. Overcome mix correctly, cover and allow add in a incredibly hot location over 1-1/2 hrs or until finally double inside cooler part.
3. Whilst light-weight, beat back adequately. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough.
4. Sprinkle final of cakes with the after mix: add the delicate bread crumbs with the melted butter, sugar, salt and cinnamon and mix nicely.
5. Allow cakes add more than 20 minutes and bake at 400-F regarding 20 minutes. Resource: Pennsylvania Dutch Cook Guide - Fantasticup Outdated Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6140/german-bread"},{"id":"6138","title":"Dutch Schnecken","ingredients":"• 1 cup Yeast
• *dissolved inside of:
• 1 cup Water, heat
• 5 tbsp Sugar
• 1/2 tsp Salt
• 2 cup Milk, incredibly hot
• 2 Egg, very well beaten
• 1/2 cup Butter, melted
• Flour
• *topping:
• 4 tbsp Sugar
• 4 tbsp Butter
• 1 1/2 tsp Cinnamon","directions":"1. Dissolve the yeast cake and add one Tbsp of the sugar and the salt and sufficient flour to stiffen to a sponge.
2. Allow add for one hour, then include the rest of the substances, utilizing more than enough sifted flour to deliver a smallooth sponge.
3. Allow add once again, then roll out dough on a floured board and include with a mix of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon.
4. Roll including a jelly roll and lower in just 2 inch elements. Place on properly-greased pans and allow add for a 3rd year, then bake at 400-F for 20 minutes.
5. Useful resource: Pennsylvania Dutch Cook E-book - Fantasticup Aged Recipes, Culinary Artsp Push, 1936.","url":"https://recipe.bluelayer.org/recipe/6138/dutch-schnecken"},{"id":"6137","title":"Espresso Cake (Kaffee Kuchen)","ingredients":"• 1/2 cup Butter
• 1 Egg, divided
• 1 cup Sugar
• 2 cup Milk
• 6 1/2 cup Flour
• 1 cup Yeast
• *dissolved in just:
• 1/3 cup Water, lukewarm
• Butter, melted
• Brown sugar","directions":"1. Scald the milk and preset apart to cool. Cream the sugar, butter and egg yolk. Add to this the lukewarm milk, alternately with the flour and the dissolved yeast cake.
2. Overcome lightly and add the stiffly beaten egg white. Let this mix to add already mentioned evening.
3. Flour a bake-board and consider out substantial spoonfuls of the dough to which only sufficient flour consistsp of been excess to allow it to be rolled into flat cakes.
4. Spread on very well-greased pie tins and each time light-weight (pertaining to 1-1/2 hrs) brush melted butter more than the best and strew thickly with brown sugar.
5. If chosen, spread \"rivels\" on coolest via combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter. Crumble collectively and sprinkle on final of cakes.
6. Bake at 400-F about 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Wonderful Outdated Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6137/espresso-cake-kaffee-kuchen"},{"id":"6136","title":"Cinnamon Buns (The Famed Dutch Sticky Buns) Classes: Penndutch, Breads","ingredients":"• 1 cup Milk, scalded
• 1/2 cup Raisins, cutped
• 2 tbsp Currants
• 1/2 tsp Cinnamon
• Brown sugar
• 2 tbsp Citron, finely cutped
• 1/2 cup Yeast
• *dissolved in:
• 1/4 cup Water, hot
• 3 cup Flour
• 1/2 tsp Salt
• 3 tbsp Butter","directions":"1. Dissolve yeast inside of hot water and add to milk which contains been allowted to come to be lukewarm.
2. Add sugar (over 3 Tbsp), salt and flour, and knead carefully until it getsp a delicate dough. Place the dough inside a buttered bowl and butter the supreme of the dough.
3. Cover bowl and put in a hot issue. Allow it to stand until the dough resultsp in being 3 instances itsp initial dimension.
4. Roll until it is one fourth of an inch inside of thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.
5. Roll as a jelly roll and slice into slices 3/4 inch thick. Place slices inside buttered pans, spread nicely with brown sugar, and bake at 400-F for 20 minutes.
6. Useful resource: Pennsylvania Dutch Cook Ebook - High-quality Previous Recipes, Culinary Artsp Thrust, 1936.","url":"https://recipe.bluelayer.org/recipe/6136/cinnamon-buns-the-famed-dutch-sticky-buns-classes-penndutch-breads"},{"id":"6133","title":"Substantial-Protein Muffins","ingredients":"• 1 1/2 cup Raisins
• 1 3/4 cup Milk
• 1 cup Stirred complete wheat flour
• 1 cup Soy flour
• 1 cup Toasted wheat germ
• 4 tsp Baking powder
• 1 1/2 tsp Flooring nutmeg
• 3/4 tsp Salt
• 4 Massive eggs, a bit beaten
• 2/3 cup Honey
• 2/3 cup Vegetable oil
• 1/4 cup Darkish molasses","directions":"1. Mix Bran Flakes, raisins and milk in just huge mixing bowl. Stir collectively complete wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; fastened apart.
2. Mix eggs, honey, oil and molasses inside minimal bowl; mix very well. Add egg mix to wet bran flakes; add properly.
3. Add dry componentsp all at as soon as to bran mix, stirring basically plenty of to moisten. Spoon batter into paper-covered 3-inch muffin-pan cups, filling 2/3rds entire.
4. Bake in just 350 degrees F. oven 25 minutes or until finally golden brown. Serve warm with butter and home made jelly or jam.","url":"https://recipe.bluelayer.org/recipe/6133/substantial-protein-muffins"},{"id":"6131","title":"Corn Bread","ingredients":"• 1 cup Cornmeal, yellow
• *or:
• 1 cup Cornmeal, white
• 4 tbsp Sugar
• 1 tsp Salt
• 1 Egg, properly beaten
• 1 cup Milk, skim
• 1 cup Flour
• Web page 15
• 4 tsp Baking powder
• 2 tbsp Butter, melted","directions":"1. Add the sugar and salt to the cornmeal. Overcome the egg effectively and pour into the milk; stir this mix into the dinner, overcoming cautiously.
2. Sift the flour and baking powder into the dinner, add the melted butter and beat challenging. Pour the mix into a greased pan and bake at 400-F until brown.
3. To create a skinny crisp Johnny Cake, employ the service of an oblong pan and spread batter thinly. For a smallooth loaf, spread batter thickly.
4. Resource: Pennsylvania Dutch Cook Guide - Good Previous Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6131/corn-bread"},{"id":"6129","title":"100% Complete Wheat Bread","ingredients":"• 2/3 cup Water
• 3 package Yeast
• 1 tbsp Sugar
• 8 cup Scalded milk
• 2/3 cup Shortening
• 1 cup Sugar
• 1/2 cup Molasses
• 2 tbsp Salt
• 12 cup Full wheat flour","directions":"1. Dissolve yeast in just 2/3 cup water When your milk is cooling. Dissolve 1 cup sugar in just the incredibly hot milk.
2. Stir all elementsp inside of weighty bowl, transform out and knead over 5 minutes, including flour if essential.
3. Knead over 5 minutes. Allow for add until doubled in just cooler part, regarding 1 1/2 to 2 several hours.
4. Knead down and form into 6 loaves, allow for add until eventually doubled in pans. Bake at 375°F for 40 minutes.
5. Turn out on cord rack and allow amazing to chilly ahead of cutting, if you can. Be aware: Raisins and/or walnutsp can be extra for a difference.
6. On top of that this bread freezes perfectly.","url":"https://recipe.bluelayer.org/recipe/6129/100-complete-wheat-bread"},{"id":"6128","title":"Sourdough Sams","ingredients":"• 1/2 cup Hecticup Sourdough Rookie
• 1/2 cup Sugar
• 2 tbsp Shortening
• 2 cup Unbleached Flour
• 1 tsp Baking Powder
• 1 High Egg
• 1/2 tsp Nutmeg
• 1/4 tsp Cinnamon
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/3 cup Buttermilk or Bitter Milk","directions":"1. Sift dry substances, stir into liquid, roll out and cut with month-to-month donut cutter. Then warmth some oil in just a deep fryer to 390°F and fry.
2. Can make regarding 17 Doughnutsp with holes. Simply just before serving grime with powdered or cinnamon sugar.
3. Observe: This kind of doughnutsp are actually greasless. And if you have to have you can deliver a number of batches at a year and freeze.
4. They continue to keep nicely and to me style the moment a although in just the freezer. Just take out as quite a few as necessary and thaw and put sugar on or consume undeniable.","url":"https://recipe.bluelayer.org/recipe/6128/sourdough-sams"},{"id":"6126","title":"Mary Rogers's Sourdough Biscuits","ingredients":"• 1/2 cup Chaoticup Novice
• 1 cup Milk
• 2 1/2 cup Flour
• 1/3 cup Lard or Shortening
• 1 tbsp Sugar
• 3/4 tsp Salt
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Cream Of Tartar","directions":"1. At bedtime create a batter of the fifty percent cup of beginner, cup of milk, and 1 cup of the flour.
2. Allow preset right away if the biscuitsp are wished-for for breakfast. If preferred for midday, the batter potentially mixd in just the early morning and fastened in just a incredibly hot place to add.
3. Having said that, until the climate is accurate hot, it is often all immediately to allow it ferment right away.
4. It will attain Quite mild and bubbly. Whenever organized to combine the biscuits, sift jointly the staying cup and a 50 percent of flour and all other dry componentsp unless the baking soda.
5. Hard work in just the lard or shortening with your hands or a fork. Cover baking soda dissolved inside of a very little hot water to the sponge and then add the flour mix.
6. Mixture into a delicate dough. Knead lightly a pair instances to receive inside of condition. Roll out to about 1/2 inch thickness or a very little thicker,and reduce with a biscuit cutter.
7. Place finish with each other in just a 9 x 13-inch pan, turning to grease tops. Cover and fixed in just a incredibly hot place to add for around 45 minutes.
8. Bake in just a 375 diploma oven for about 30 to 35 minutes. Leftovers are Cool break and toasted in a sandwich toaster.","url":"https://recipe.bluelayer.org/recipe/6126/mary-rogerss-sourdough-biscuits"},{"id":"6123","title":"The Medical professional's Sourdough Bread","ingredients":"• 1 cup Sourdough Novice
• 2 cup Hot Water
• 2 cup Incredibly hot Milk
• 1 tbsp Butter
• 1 package Hecticup Dry Yeast
• 1/4 cup Honey
• 7 cup Unbleached Flour
• 1/4 cup Wheat Germ
• 2 tbsp Sugar
• 2 tsp Salt
• 2 tsp Baking Soda","directions":"1. Mix the rookie and 2 1/2 Cups of the flour and all the water the evening in advance of you need to have to bake.
2. Allow stand inside of hot Place right away. Subsequent early morning mix in just the butter with incredibly hot milk and stir inside of yeast until eventually till dissolved.
3. Cover honey and Even though adequately put together, add 2 far more cups of flour, and stir in the wheat germ.
4. Sprinkle sugar, salt, and baking soda higher than the mix. Gentlypress into dough and mix lightly. Let to stand versus 30 to 50 minutes till mix is bubbly.
5. Cover adequate flour until eventually the dough cleans the facetsp of the bowl. Then place the dough on a lightly floured board and kead 100 days or until finally silky mix is manufactured.
6. Sort into 4 1-lb loaves, House in just effectively-greased loaf pans 9 x 3 dimensions. Allow for add until double, around 2 to 3 several hours in a heat space.
7. Then bake in incredibly hot oven, 400°F, for 20 minutes. Remove oven temp. to 325°F and bake 20 minutes more time or until meticulously baked.
8. Remove in opput to pans and stage loaves on rack to amazing. Butter tops of loaves to avert challenging crustyness.
9. Produces 4 1-lb Loaves","url":"https://recipe.bluelayer.org/recipe/6123/the-medical-professionals-sourdough-bread"},{"id":"6122","title":"Sourdough French Bread","ingredients":"• 1 package Hecticup Dry Yeast
• 1/4 cup Hot Water (110 to 115°F)
• 4 1/2 cup Unbleached Flour, Unsifted
• 2 tbsp Sugar
• 2 tsp Salt
• 1 cup Hot Water
• 1/2 cup Milk
• 2 tbsp Vegetable Oil
• 1/4 cup Sourdough Beginner","directions":"1. Dissolve yeast inside of very hot water. Cover the rest of the components. Combine and knead lightly and return to the bowl to add until double.
2. Turn out on to floured board and divide dough into 2 components. Form dough sections into oblongs and then roll them up tightly, setting up with one aspect.
3. Seal the outside the house gain through pinching and condition into measurement desired. Place loaves on greased baking sheet and allow for add until finally double yet again.
4. Deliver diagonal cutsp on best of loaves with razor blade or Extremely SHARP knife and brush lightly water for crisp crust.
5. Bake at 400°F F for about 25 minutes, or until finally brown and completed. Take note: Can make 2 loaves at 18 slices each individual.
6. Moreover be aware the the serving measurementsp in all of Individuals recipes is guesstamate. It all is dependent on the serving dimension you choose.","url":"https://recipe.bluelayer.org/recipe/6122/sourdough-french-bread"},{"id":"6121","title":"Sourdough Pancakes #5","ingredients":"• 3 Significant Eggs, Nicely Beaten
• 1 cup Adorable Milk
• 2 cup Hecticup Newbie
• 1 3/4 cup Unbleached Flour
• 1 tsp Baking Soda
• 2 tsp Baking Powder
• 1 1/2 tsp Salt
• 1/4 cup Sugar","directions":"1. Combat eggs. Add milk and novice. Sift with each other the flour, soda, baking powder, salt, and sugar.
2. Mix with each other. Cut on to hot griddle via high spoonsful. Take note: If ungreased griddle is made use of include 1/4 cup Melted Bodyweight to the higher than recipe.
3. Bacon bodyweight present a fantasticup flavor.","url":"https://recipe.bluelayer.org/recipe/6121/sourdough-pancakes-5"},{"id":"6120","title":"Sourdough Pancakes #4","ingredients":"• 1 cup Buttermilk Pancake Mix
• 1/2 cup Hecticup Newbie
• 1/2 cup Milk
• 1 Massive Egg
• 1 tbsp Cooking Oil
• 1/2 tsp Baking Powder","directions":"1. Mix nicely and allow for stand a several times. Shed by way of massive spoonsful on incredibly hot griddle.
2. Take note: Berries of all types can be extra to this kind of recipes.","url":"https://recipe.bluelayer.org/recipe/6120/sourdough-pancakes-4"},{"id":"6119","title":"Sourdough Newbie #6","ingredients":"• 1 cup Milk
• 1 cup Unbleached Flour","directions":"1. Allow for milk stand for a working day or as a result in an getd container at space temperature. Add flour to milk and allow stand for a further pair of times.
2. Whenever it commences operating effectively and smallells immediately, it is organized to seek the services of.
3. Observe: All packing containers for starters not getting yeast, need to be very carefully scalded right before employ.
4. If you are carless or do not scald them the novice will fall short.","url":"https://recipe.bluelayer.org/recipe/6119/sourdough-newbie-6"},{"id":"6116","title":"Sourdough Novice #3","ingredients":"Servings: 1
2 cup Unbleached Flour Very hot Milk To Create Thick Bat. This newbie is the similar as novice #2 still employs incredibly hot Milk alternatively of water.
Employ the exact guidance.","directions":"","url":"https://recipe.bluelayer.org/recipe/6116/sourdough-novice-3"},{"id":"6112","title":"Cheddar Braids","ingredients":"• 1 cup Water; Incredibly hot, 110-115 Deg. F. 1 package Occupied Dry Yeast; OR
• 1 tbsp Chaoticup Dry Yeast; Majority
• 3 1/2 cup Unbleached Flour; *
• 1 tsp Sugar
• 1 1/2 tsp Salt
• 3/4 cup Butter; Area Temperature
• 4 Eggs; Large, House Temperature
• 6 oz Cheddar; More Sharp, Diced 1
• Egg; Large
• 1 tbsp Milk
• 2 tbsp Celery Seeds","directions":"1. You can employ up to 4 1/2 cups of flour inside of this recipe dependent on the temperature. to the yeast mix and beat for yet another 1 second.
2. On the most affordable pace on the mixer, beat inside 1 egg and 1/2 cup of flour until nicely combined, repeating until eventually the 4 eggs are made use of up and sufficient flour consistsp of been further to create a delicate sticky dough.
3. Proceed to beat with the mixer or by way of hand, until the dough is shiny and elasticup and pulls absent from the aspect of the bowl.
4. Stir in the cheddar cheese via hand. Cover and allow for add in a incredibly hot Area absolutely free versus draftsp until doubled in just majority, more than 2 1/2 to 3 hrs.
5. At the time the dough includes doubled in just vast majority, punch down and Area in just the fridge for at bare minimum 5 hrs or much better, right away.
6. Remove the dough from the fridge. Divide in 50 % and cover and refrigerate the instant ball of dough.
7. Knead the currently being ball of dough on a lightly floured seem until tender and pliable. Divide the dough into 3 equivalent elementsp and roll every single piece into a rope 12 to 16-inches prolonged.
8. Braid the ropes, beginning in just the centre and doing work in direction of each and every conclusion.
9. Pinch the finishes jointly as a result seal them. Grease a enormous baking sheet and Place the performed braid on one aspect of the sheet.
10. Repeat with the refrigerated dough. Inside of a low bowl fight the egg and milk with each other. Brush the braids with the egg mix and allow the braids add in just a hot Space, totally free in opput to drafts, until dough in just the vast majority, above 1 1/2 to 2 several hours.
11. Do not include. Halfway all through the developing year, brush with the egg mix back again. Preheat the oven to 400°F Every time thoroughly risen, brush with the egg mix for a ultimate period and sprinkle lightly with the celery seeds.
12. Bake for 40 minutes in just the preheated oven until finally a picket skewer or decide on added inside the braid will come out dry.
13. Remove from the oven and in opput to the baking sheet. Cool to place temperature, on twine racks, right before cutting.","url":"https://recipe.bluelayer.org/recipe/6112/cheddar-braids"},{"id":"6111","title":"Polka Dot Straightforward Bread","ingredients":"• 2 cup Cranberries; Contemporary Or Frozen
• 1 cup Milk
• 1 Egg; Large, A bit Beaten
• 1/4 cup Butter; Melted
• 1 tbsp Orange Peel; Grated
• 2 cup Unbleached Flour
• 1 cup Sugar
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 1 1/2 cup Cheddar; Medium, Shredded
• 1/2 cup Walnuts; Coarsely Cutped","directions":"1. Preheat the oven to 350°F then grease a 9 X 5-inch loaf pan; established apart. Cut the cranberries in just fifty percent and established apart in just a tiny bowl.
2. In a medium bowl, mix the milk, egg, butter, and orange peel and preset apart. Sift the flour, sugar, baking powder, and salt into a major bowl.
3. Add the halved cranberries, cheese and outrageous. Throw with a fork to spread. Add the milk mix all at as soon as and stir the flour mix till just moistened.
4. Turn into the composed loaf pan and bake for 1 hour and 15 minutes inside of the preheated oven or until a picket choose added inside the middle will come out contemporary.
5. Cool inside the pan on a rack for 10 minutes, then remove from the pan. Cool to house temperature on the cord rack ahead of reducing.","url":"https://recipe.bluelayer.org/recipe/6111/polka-dot-straightforward-bread"},{"id":"6110","title":"Dawn Popovers","ingredients":"• 4 tbsp Vegetable Shortening
• 1 1/3 cup Unbleached Flour
• 1/2 tsp Salt
• 2/3 cup Milk
• 2/3 cup Water
• 4 Eggs; Large
• 1/2 cup Cheddar; Sharp, Shredded","directions":"1. Preheat the oven to 375°F F. Desired place 8 6-oz custard cups on a superior baking sheet. Spoon 1 1/2 tsp of shortening into the backside of every custard cup and fastened apart.
2. Mix the flour and salt inside a huge bowl, then bit by bit stir inside of the milk and water till nicely mixed.
3. Beat in just the eggs, 1 at a year, conquering until eventually delicate soon after every addition. Fold in just the cheddar cheese.
4. House the baking sheet with the custard cups inside the preheated oven for 3 to 5 minutes until the shortening meltsp and the custard cups are warm.
5. Fill the custard cups 1/2 to 2/3rds comprehensive with the batter. Bake for 45 minutes in the preheated oven, without the need of opening the oven doorway until the popovers add and change golden brown.
6. If not golden brown just after 45 minutes, bake for an added 5 minutes. Serve piping hot.","url":"https://recipe.bluelayer.org/recipe/6110/dawn-popovers"},{"id":"6109","title":"Hearthside Cheddar Bread","ingredients":"• 2 1/2 cup Unbleached Flour
• 1/2 cup Sugar
• 2 tsp Baking Powder
• 1 tsp Salt
• 1/2 tsp Cinnamon; Flooring
• 3/4 cup Milk
• 1/4 cup Vegetable Oil
• 2 Eggs; Large
• 1 1/2 cup Apples; Cooking, *
• 2 cup Cheddar; Sharp, Shredded
• 3/4 cup Walnutsp Or Pecans; Cutped","directions":"1. Apples really should be the cooking design and style (bitter not cute taking in apples). They should really be peeled, cored, and cutped.
2. pan. In just a substantial bowl, mix the flour, sugar, baking powder, salt and cinnamon. Deliver a effectively in just the centre of the dry elementsp and add the milk, oil, and eggs.
3. Stir until finally cautiously put together. Carefully stir in just the cutped apples, cheddar cheese, and mad.
4. Bake for 1 hour and 15 minutes inside the preheated oven until loaf is browned and appears hollow Even though tapped on the backside.
5. Cool in just the pan on a rack for 5 minutes. Remove in opput to the pan and cool to area temperature, on a twine rack, right before reducing.","url":"https://recipe.bluelayer.org/recipe/6109/hearthside-cheddar-bread"},{"id":"6107","title":"No-Knead Cheddar Rolls","ingredients":"• 1 1/2 cup Unbleached Flour; Unsifted
• 1 package Occupied Dry Yeast; OR
• 1 tbsp Chaoticup Dry Yeast; Majority
• 3 tbsp Sugar
• 1 tsp Salt
• 3/4 cup Milk
• 1/2 cup Water
• 3 tbsp Butter
• 1 cup Unbleached Flour; Unsifted
• 1 cup Cheddar; Sharp, Grated
• 1/4 cup Butter
• 1 Egg Yolk; Large
• 1 tbsp Milk","directions":"1. Place the grated cheese inside a very little bowl and deal with to avoid drying then mounted apart. Mix 1 1/2 cups unsifted flour, yeast, sugar, and salt inside of a significant mixer bowl, mixing properly.
2. Evaluate 3/4 cup of milk, water, and butter into a saucepan and warmth until eventually the liquids are incredibly hot, 115 to 120°F.
3. Slowly and gradually add the liquids to the dry substances inside of the mixer bowl, conquering for 2 minutes at medium rate of the electricup powered mixer, scraping the bowl once in a while.
4. Add and beat inside 1 cup of unsifted flour at higher rate. Combat for 2 minutes, scraping the bowl at times.
5. Mix in just ample far more flour (1/2 to 1 cup unsifted) to create a tender dough. (Dough will be a bit sticky.) Put the dough into a greased deep bowl.
6. Cover with waxed paper and a new towel and allow for stand in just a hot House till the dough includes doubled, 45 to 60 minutes.
7. Generously grease number of baking sheets. Soften the butter and preset apart. Punch the dough down wit a fist and change the dough out on to a evenly floured appear.
8. Divide the dough into 2 equivalent quantities. Mounted one component apart. Roll the dough into a rectangle 16 X 8-inches.
9. Brush with over one-50 % of the melted butter. Sprinkle with over one fifty percent of the grated cheddar cheese.
10. Lower crosswise into 8 equivalent quantities. Cut into halves lengthwise. Fold each individual strip into thirds, lapping every single facet part already mentioned the heart 3rd.
11. Area the rolls on a baking sheet. Repeat for the other 50 % of the dough. Fight the egg yolk with the tbls of milk, a little bit.
12. Brush the tops of the rolls with the egg yolk mix. Allow for add until doubled, more than 30 minutes.
13. Bake at 425 degrees F. for over 8 minutes or till rolls are golden brown. Serve rolls warm.","url":"https://recipe.bluelayer.org/recipe/6107/no-knead-cheddar-rolls"},{"id":"6105","title":"Cheddar Squares","ingredients":"• 2 cup Unbleached Flour
• 1 tbsp Baking Powder
• 1 tsp Salt
• 1/3 cup Butter
• 1 cup Cheddar; Sharp, Shredded
• 1/2 cup Onion; Cutped
• 2 tbsp Pimento; Cutped
• 2/3 cup Milk","directions":"1. Mix the dry components, then reduce the butter into the dry mix until it resembles coarse crumbs. Add the cheddar, onion, and pimento, mixing properly.
2. Add the milk, mixing until accurately moistened. Spread the dough in a 9-inch sq. baking pan and bake at 450°F F.
3. for 25 to 30 minutes or until a wood opint for added in just the centre arrives out fresh new. Awesome marginally and cut into squares.
4. Serve hot.","url":"https://recipe.bluelayer.org/recipe/6105/cheddar-squares"},{"id":"6104","title":"Tacky Corn Bread","ingredients":"• 1 cup Unbleached Flour
• 1 cup Corn Evening meal; White Or Yellow
• Website page 6
• 2 tbsp Sugar
• 1 tbsp Baking Powder
• 1 tsp Salt
• 1/4 tsp Mustard; Dry
• 2 cup Cheddar; Sharp, Shredded 1
• Egg; Large, Marginally Beaten
• 1 cup Milk
• 1/4 cup Vegetable Oil","directions":"1. Mix the dry substances, then stir inside of the cheddar cheese. Mix the egg with the milk and oil. Stir into the cheddar mix, mixing until just moistened.
2. Pour the mix into a greased 9-inch sq. baking pan. Bake at 425°F for 20 minutes. Cool marginally and slice into squares, then serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6104/tacky-corn-bread"},{"id":"6103","title":"Easy Cheddar Bread","ingredients":"• 3 3/4 cup Unbleached Flour
• 5 tsp Baking Powder
• 1/2 tsp Salt
• 1/3 cup Butter
• 2 1/2 cup Cheddar; Sharp
• 1 1/2 cup Milk
• 2 Eggs; Large, Somewhat Beaten","directions":"1. Mix the dry substances, then cut the butter into the flour till the mix resembles coarse crumbs, then add the cheddar cheese.
2. Add the milk and eggs then include the mix to the cheddar mix. Stir until eventually only moistened, then spoon into a greased 9 X 5-inch loaf pan.
3. Bake at 375°F hour. Remove from the pan automatically and allow awesome on a twine rack.","url":"https://recipe.bluelayer.org/recipe/6103/easy-cheddar-bread"},{"id":"6102","title":"Apple-Cheddar Muffins","ingredients":"• 1/2 cup Shortening
• 1/2 cup Sugar; Granulated
• 2 Eggs; Large
• 1 1/2 cup Unbleached Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 3/4 cup Oats; Easy Cooking
• 1 cup Apples; Finely Cutped
• 2/3 cup Cheddar; Sharp Coarse Grate
• 1/2 cup Pecans; Cutped
• 3/4 cup Milk
• Apple Slices; *
• Butter; Melted
• Cinnamon-Sugar Mix","directions":"1. You really should include 12 to 15 skinny slices of unpeeled purple apple for this recipe.","url":"https://recipe.bluelayer.org/recipe/6102/apple-cheddar-muffins"},{"id":"6101","title":"Golden Cheddar Corn Bread","ingredients":"• 1 cup Corn Supper; White If Poss.
• 1 cup Unbleached Flour
• 1 tbsp Baking Powder
• 1 1/2 tsp Salt
• 10 oz Cheddar; Sharp, Shredded
• 1 cup Milk
• 1/4 cup Butter, Melted
• 1 Egg; Large, Beaten","directions":"1. Mix the dry elementsp and then stir in just the cheddar cheese. Mix the milk, butter and egg then add them to the dry substances, mixing until finally accurately moistened.
2. Pour into a greased 8-inch sq. baking pan and bake at 425°F F for 35 minutes. Serve hot.","url":"https://recipe.bluelayer.org/recipe/6101/golden-cheddar-corn-bread"},{"id":"6099","title":"Golden Spoon Bread","ingredients":"• 10 oz Cheddar; Sharp, Grated
• 2 cup Milk
• 4 Egg Yolks; Large
• 1 cup Corn Supper; Yellow
• 1/4 cup Butter
• 1 tsp Sugar
• 1/2 tsp Salt
• 4 Egg Whites; Large","directions":"1. Correctly grease a 1 1/2-quart casserole dish. Place the cheddar in just a very little bowl and fastened apart.
2. Scald the milk in just the coolest of a double boiler. In the meantime fight the egg yolks until eventually thick and lemon-coloured then established them apart.
3. Whilst the milk is scalded, add the corn supper incredibly slowly, stirring regularly. Stir until finally the mix thickens and will become tender.
4. Remove the coolest of the double boiler from the simmering water and slowly but surely add the beaten egg yolks, stirring usually.
5. Mix in just the grated cheese, butter, sugar and salt. Overcome the egg whites, in just a minimal bowl, until spherical peaks are shaped.
6. Carefully spread the beaten egg whites over the corn supper mix then meticulously fold alongside one another until specifically combined.
7. Transform the mix into the greased casserole dish. Bake at 375°F F. for 35 to 40 minutes or until a picket opint for or cake tester arrives out refreshing every time added in just the heart of the dish.
8. Serve piping very hot with butter and maple syrup or honey.","url":"https://recipe.bluelayer.org/recipe/6099/golden-spoon-bread"},{"id":"6098","title":"Cheddar Bread Ring","ingredients":"• 2 3/4 cup Bread Flour
• 2 tbsp Sugar; Granulated
• 1 package Fast paced Dry Yeast; OR
• 1 tbsp Chaoticup Dry Yeast; Vast majority
• 3/4 tsp Salt
• 1 cup Milk
• 2 tbsp Butter
• 1 1/2 cup Cheddar; Sharp, Shredded
• Butter","directions":"1. Take note: You can retain the services of Unbleached All-Reason flour in just this recipe and up to 3 cups in general.
2. sometimes. Add 1/2 cup of the flour and the cheese. Fight fir 2 minutes on substantial rate on the mixer, scraping the bowl often.
3. Stir inside of adequate further flour to create a rigid however mild dough. Transform the dough out on to a lightly floured look and knead till soft and elastic, 5 to 8 minutes.
4. Location in just a greased bowl, turning at the time to grease the final. Cover with a dishtowel that contains been moist inside hot water and then wrung out until eventually practically dry.
5. Allow for add in just a hot point until eventually doubled inside of the cooler part, more than 1 hour.
6. Punch the dough down and change out on a lightly floured show up and condition into a 20-inch rope. Place seam facet down in just a buttered 6 1/2 cup ring mold, pinching the finishes collectively.
7. Deal with and allow add inside heat place until virtually doubled in the vast majority, above 35 to 40 minutes.
8. Bake inside a preheated 350 stage F. oven for 25 to 30 minutes. Remove in opput to the ring mold. Be aware: For a softer crust, brush with melted butter even though continue to warm.
9. Crust will develop into crisp Though amazing if you do not.","url":"https://recipe.bluelayer.org/recipe/6098/cheddar-bread-ring"},{"id":"6097","title":"Cheddar Pinwheels","ingredients":"• 2 cup Unbleached Flour; Sifted
• 1/2 tsp Salt
• 1 tbsp Baking Powder
• 1/4 cup Butter
• 2/3 cup Milk
• 1 cup Cheddar; More Sharp, Grated","directions":"1. Sift the flour, salt, and baking powder collectively inside of a mixing bowl and then cut into the butter.
2. Add the milk and stir with each other suddenly however properly. Turn out on a floured board and knead for 30 seconds then roll out to a 1/8-inch thickness.
3. Spread with the grated cheese and roll up tightly together with cinnamon rolls. Lower into 3/4-inch slices and go to baking sheetsp and bake in just a mild oven (375°F) for 20 minutes or until delicately browned.","url":"https://recipe.bluelayer.org/recipe/6097/cheddar-pinwheels"},{"id":"6096","title":"Cheddar Biscuits","ingredients":"• 2 cup Unbleached Flour; Sifted
• 4 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Cheddar; Sharp, Grated
• 1/4 cup Butter
• 2/3 cup Milk","directions":"1. Sift the flour, baking powder, and salt with each other and mix with the grated cheddar cheese. Cut the butter into the dry elements, add the milk and combine instantly still diligently.
2. The dough really should be comfortable. Turn on to a floured board and knead lightly for a several seconds.
3. Pat to a 3/8-inch thickness and reduce. Bake on a baking sheet in just a incredibly hot-oven (450°F) concerning 30 minutes or until lightly browned.
4. Serve hot.","url":"https://recipe.bluelayer.org/recipe/6096/cheddar-biscuits"},{"id":"6094","title":"Cheddar Enthusiasts","ingredients":"• 5 oz Cheddar; Sharp, Grated
• 2 cup Unbleached Flour; Sifted
• 1 tbsp Baking Powder
• 1 tsp Salt
• 1/2 cup Butter Or Shortening
• 1/2 cup Milk
• Butter; Softened
• Butter; Melted","directions":"1. Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and preset apart.
2. Sift the flour, baking powder and salt into a bowl. Slice in the shortening with a pastry mixer or 2 knives, till the mix resembles coarse corn supper.
3. Deliver a nicely in just the heart of the mix and include the milk all at the moment. Stir with a fork till the dough styles a ball.
4. Carefully style the dough into a ball and put on a lightly floured appear. Knead it lightly with the fingertips 10 or 15 days.
5. Roll the dough into a 12 X 10-inch rectangle pertaining to 1/4-inch thick. Cut into 5 strips and spread with the softened butter.
6. Sprinkle 4 strips with the grated cheddar cheese and stack the 4 on supreme of one one more and best with the 5th strip.
7. Lower into 12 equivalent elementsp and Space on conclusion in the muffin cups. Brush the tops of the rolls with the melted butter.
8. Bake at 450°F for 10 to 15 minutes or until the biscuitsp are golden brown. Serve incredibly hot with butter.
9. Will make 1 dozen Cheddar Enthusiasts.","url":"https://recipe.bluelayer.org/recipe/6094/cheddar-enthusiasts"},{"id":"6088","title":"French Toast Cheddar Sandwiches","ingredients":"• 2 Eggs; Large
• 1/3 cup Milk Or Light-weight Cream
• 1/2 tsp Salt
• 8 White Bread; Slices
• Mustard; Penned 4
• Cheddar Cheese; Thick,Slices
• 3 tbsp Butter","directions":"1. Established out a weighty skillet or forged iron griddle. Beat the eggs marginally in just a pie tin or shallow bowl and add the milk or cream and salt, fixed apart.
2. Spread the bread slices out on a flat performing show up. Spread one facet of 4 slices of bread lightly with the published mustard.
3. Ultimate each individual with a lower of cheddar cheese. Butter the becoming 4 slices of bread and supreme each and every cheese cut with bread, butter facet down.
4. Warmth the butter inside the skillet or on the griddle. Closely dip each individual sandwich into the egg mix, coating both of those aspects.
5. Allow the extra egg mix to drain again into the bowl. Dip just as quite a few sandwiches as will lie flat in just the skillet or griddle.
6. Cook over very low warmth until eventually browned. Turn and brown the other aspects. Repeat for the getting sandwiches and if essential, add further more butter to the skillet or griddle to stop sticking.
7. Or you can Place the sandwiches, at the time dipping, on a perfectly greased baking sheet and brown inside the oven at 450°F F.
8. for 8 to 10 minutes. Serve very hot.","url":"https://recipe.bluelayer.org/recipe/6088/french-toast-cheddar-sandwiches"},{"id":"6086","title":"Espresso Pots de Crème","ingredients":"1 cup he avy cre am
1 cup milk
1/4 cup fre s hly flooring dim roas t coffe e
1/2 cup s ugar
7 e gg yolks","directions":"First, garnis h (optional) 1/2 cup he avy cre am 2 te as poons s ugar 6 e s pre s s o be ans Preheat the oven to 300°F.
Then, mix the product, milk, and espresso within a large- bottomed saucepan.
Then, bring the mix to a simmer about medium warm and make it possible for steep, off the warm, for 10 minutes.
Then, tension into a bowl during a fantastic-mesh sieve.
Then, in a bowl, whisk the sugar and egg yolks for around 2 minutes, or right up until the mix is a bit faded.
Then, employ the service of the whisk to stir inside of the product mix.
Then, commence stirring until finally there is no egg yolk clinging to the aspects of the bowl.
Finally, anxiety yet again and pour the mix into 6 5- or 6- ounce ramekins or pot de crème cups with lids.","url":"https://recipe.bluelayer.org/recipe/6086/espresso-pots-de-cr-me"},{"id":"6085","title":"Challah","ingredients":"5 cups flour
1/4 cup s ugar
1/2 cup milk, naked ly warme d
5 e ggs , warme d inside of the s he ll
2 e gg yolks
1 te as poon busy dry ye as t, proofe d within just 1 desk s poon naked ly hot wate r with 1 te as poon flour
1 te as poon s alt","directions":"First, place-te mpe rature butte r for the pan Egg was h (s e e Creating Egg Was h for Pie Pas check out) Right before starting up, evaluation the actions for bread developing.
Then, in a reduced bowl, mix 1 cup of the flour with the sugar, milk, eggs, egg yolks, and yeast.
Then, stir flippantly with a whisk until finally tender.
Then, go over with plastic wrap and allow ferment for 1 hour at place temperature.
Then, in a hefty bowl, incorporate the getting 4 cups flour with the salt.
Then, pour the egg blend about the flour-salt blend and combine for regarding 2 minutes, or lengthy adequate to moisten.
Then, address with an inverted bowl or with plastic wrap and allow for take it easy for 20 minutes.
Finally, knead the dough via hand for relating to 10 minutes or with a stand mixer equipped with the dough hook upon medium tempo for above 7 minutes, or right until soft.","url":"https://recipe.bluelayer.org/recipe/6085/challah"},{"id":"6072","title":"Conventional Crème Mousseline","ingredients":"2 cups milk
1 te as poon vanilla e xtract
1/2 cup s ugar
1 e gg
3 e gg yolks
5 desk s poons corns tarch
1 1/2 cups chilly butte r, dice d","directions":"First, flavoring (s e e s ide bar) Within a saucepan, convey the milk and vanilla to a simmer.
Then, in a bowl superior sufficient to as well preserve the scorching milk, whisk jointly the sugar, egg, and egg yolks for around 1 second, or until eventually delicate and light.
Then, whisk within just the cornstarch until finally comfortable.
Then, ladle above fifty percent of the scorching milk into the egg mix, despite the fact that stirring continuously with a whisk.
Then, pour this mix back again into the saucepan, Space the saucepan in excess of medium warm, and stir with a whisk until eventually the blend bubbles and thickens.
Then, location the incredibly hot pastry product inside a bowl, address it with plastic wrap, and permit it awesome.
Then, if you are inside a rush, overcome the pastry product within a stand mixer with a nonreactive paddle attachment right up until it reaches area temperature.
Finally, with the mixer's whisk attachment, combat the pastry product upon medium pace.","url":"https://recipe.bluelayer.org/recipe/6072/conventional-cr-me-mousseline"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6058","title":"Easter biscuits","ingredients":"1â„2 teaspoon floor cinnamon
75g/3oz caster sugar
1 egg, divided
200g/7oz undeniable flour pinch of salt
1â„2 teaspoon combined spice
50g/2oz currants
25g/1oz chopped combined peel
2 tablespoons milk
caster sugar for sprinkling","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Frivolously grease 2 baking trays.
Then, product with each other the butter and sugar, and battle in just the egg yolk.
Then, sift with each other the flour, salt and spices. Fold into the creamed blend with the currants and peel. Incorporate the milk to style a tender dough.
Then, knead frivolously upon a floured exertion seem, and roll out to 8mm/1â„4in just thick. Lower out employing a 6cm/21â„2in just fluted cutter, and put upon the baking trays.
Then, bake within just the oven for 10 minutes, then brush with egg white and sprinkle with caster sugar. Return to the oven for a more 10â€\"15 minutes.
Then, remove towards the oven, and very carefully fall on to a twine rack to awesome. substances biscuits & adorable snacks Tollhouse cookies results in above 20 175g/6oz butter, softened 100g/4oz Demerara sugar 100g/4oz granulated sugar 2 eggs, frivolously overwhelmed 1 teaspoon vanilla essence 275g/10oz simple flour 1 teaspoon bicarbonate of soda 300g/11oz darkish chocolate chips 100g/4oz pecan mad, about chopped.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5. Line 2 baking trays with baking parchment.
Then, product the butter and sugars inside a bowl with an electric powered beater till light-weight and fluffy.
Then, slowly and gradually increase the eggs, overcoming properly as soon as just about every addition. Stir inside of the vanilla, then the sifted flour and bicarbonate of soda until eventually basically blended. Blend within just the chocolate chips and pecan crazy.
Then, lose tablespoonfuls of the combination on to the trays, leaving place for spreading. Bake the cookies for 8â€\"10 minutes until eventually frivolously golden. Awesome marginally upon the trays in advance of going to a cord rack to great comprehensively. biscuits & cute snacks Highball cups creates 10 substances 100g/4oz darkish chocolate (at minimum 70% cocoa solids), ruined into areas 100g/4oz fudge 2 teaspoons whisky 2 teaspoons chopped maintained stem ginger.
Then, soften the chocolate within a heatproof bowl fastened in excess of a pan of simmering water, then pour lightly involving 10 low foil cute circumstances or bonbon cups. Tilt the scenarios to coat the comprehensive within. Though fixed, remove the predicaments.
Then, put the fudge within just a very low heatproof bowl previously mentioned a pan of simmering water, and stir until eventually melted.
Then, remove the bowl towards the pan, and stir inside of the whisky. Great a little bit.
Finally, divide the ginger among the chocolate cups, and spoon some fudge into each individual one. Go away to preset. substances 75g/3oz crystal clear honey 50g/2oz granulated sugar 50g/2oz liquid glucose.","url":"https://recipe.bluelayer.org/recipe/6058/easter-biscuits"},{"id":"6057","title":"Coconut ice","ingredients":"substances
450g/1lb granulated sugar
150ml/5fl oz milk
150g/5oz desiccated coconut
a couple drops of crimson food items colouring","directions":"First, grease a 20 x 15cm/8 x 6inside shallow tin.
Then, put the sugar and milk within just a substantial saucepan and warm carefully, stirring, right until the sugar is made up of dissolved. Provide to the boil, and boil little by little to 116°C/240°F, the delicate-ball level.
Finally, remove quickly against the warm, and stir within the coconut. Out of the blue pour fifty percent of the mix into the greased tin. Incorporate a couple drops of crimson foodstuff colouring to the being combination, stir all through and abruptly nonetheless thoroughly pour above the initially layer. Go away to awesome, and mark into squares although however a little bit heat. Go away to fixed comprehensively, and slice into chunk-sizing components. 125g/4oz butter.","url":"https://recipe.bluelayer.org/recipe/6057/coconut-ice"},{"id":"6055","title":"Peanut-frosted brownies","ingredients":"225g/8oz undeniable flour
100g/4oz cocoa powder
1â„2 teaspoon baking powder pinch of salt
100g/4oz butter, softened
350g/12oz delicate brown sugar
3 eggs
1 teaspoon vanilla essence
225g/8oz unsalted peanuts
For the peanut frosting
50g/2oz butter
225g/8oz icing sugar, sifted
2 tablespoons tender peanut butter
1 tablespoon boiling water","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 30 x 23cm/ 12 x 9inside of baking tin.
Then, sift the flour, cocoa, baking powder and salt into a bowl. Product the butter and sugar, then combat within just the eggs and the vanilla essence. Stir in just the dry substances, and fight till tender. Fold within 50 percent of the outrageous.
Then, spoon the mix into the greased tin, and bake for 30 minutes.
Then, to deliver the peanut frosting, product the butter and slowly but surely incorporate within the icing sugar right until gentle and fluffy. Merge the peanut butter with the boiling water and stir into the blend.
Then, although the brownies are cooked, spread with the frosting and embellish with the staying ridiculous. Peanut butter cornets produces 8 8 sugar ice-product cones 100g/4oz milk chocolate, damaged into little components 4 tablespoons crunchy peanut butter 15g/1â„2oz unsalted peanuts, finely chopped and toasted.
Then, minimize more than 2.5cm/1inside off the best of every single cone, and crush effectively. E book the cones.
Then, put the chocolate and the peanut butter inside a very little saucepan, and warmth rather carefully until finally melted. Stir inside of the beaten cone tops.
Then, pour or spoon the blend into the reserved cones, sprinkle with the peanuts and depart to preset. substances biscuits & cute snacks Marzipan cherries would make 12 12 glacé cherries 2 tablespoons brandy 250g/9oz marzipan 100g/4oz dim chocolate (at bare minimum 70% cocoa solids).
Then, line a baking tray with baking parchment.
Then, minimize the cherries in just fifty percent, and put inside a very little bowl. Include the brandy and stir very well to coat. Go away for at minimal 1 hour, stirring once in a while.
Then, divide the marzipan into 24 components, and roll just about every piece into a ball. Push 50 % a cherry into the ultimate of every single marzipan ball.
Then, split the chocolate into parts, Room in just a heatproof bowl and fastened previously mentioned a pan of simmering water. Stir until finally all the chocolate incorporates melted.
Finally, dip each individual cute into the melted chocolate getting a cocktail adhere, enabling the added to drip back again into the bowl. Put the chocolate-protected marzipan cherries upon the baking tray, and chill within the fridge until eventually fixed.","url":"https://recipe.bluelayer.org/recipe/6055/peanut-frosted-brownies"},{"id":"6051","title":"Chocolate crunch biscuits","ingredients":"100g/4oz milk chocolate, ruined into elements
15g/1â„2oz butter
50g/2oz praline, finely overwhelmed","directions":"First, grease a 15cm/6inside shallow, sq. baking tin, and line with waxed paper.
Then, put the chocolate and butter in just a tiny heatproof bowl earlier mentioned a pan of simmering water, and stir carefully right up until melted.
Then, remove the bowl against the warmth, and stir within the praline.
Then, pour the mix into the baking tin, and depart to preset.
Finally, anytime established, reduce into biscuit-dimensions areas, organized to provide. 2 egg whites biscuits & cute snacks.","url":"https://recipe.bluelayer.org/recipe/6051/chocolate-crunch-biscuits"},{"id":"6049","title":"Macadamia blondies","ingredients":"100g/4oz butter, cubed
100g/4oz white chocolate, ruined into elements
100g/4oz caster sugar
2 eggs, frivolously crushed
1 teaspoon vanilla essence
100g/4oz self-rising flour, sifted
75g/3oz macadamia outrageous, close to chopped","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Frivolously grease a 20cm/8within just sq. tin and line with baking parchment, leaving the paper striking above upon 2 contrary facets.
Then, put the butter and white chocolate within a heatproof bowl. 50 %-fill a saucepan with water, and convey to the boil. Remove against the warm. Point the bowl more than the saucepan, developing absolutely sure that the backside of the bowl does not sit inside of the water. Stir from time to time until finally the butter and chocolate contain melted and are gentle.
Then, include the caster sugar to the bowl, and slowly but surely stir inside the eggs. Insert the vanilla essence, fold inside of the flour and macadamia crazy, then pour into the composed tin. Bake for 35â€\"40 minutes. Depart to great in just the tin ahead of lifting out and chopping into squares. Truffles would make 24 175g/6oz dim chocolate (at bare minimum 70% cocoa solids) 2 tablespoons Amaretto 25g/1oz butter 50g/2oz icing sugar 50g/2oz floor almonds 50g/2oz milk chocolate, grated.
Then, soften the darkish chocolate with the Amaretto within just a heatproof bowl fixed about a saucepan of simmering water, stirring till nicely mixed. Incorporate the butter, and stir until finally it includes melted.
Then, stir within the icing sugar and flooring almonds.
Then, depart the combination inside of a amazing Room until finally enterprise sufficient to roll into 24 balls.
Finally, put the grated chocolate upon a plate and roll the truffles within the chocolate to coat them. Put the truffles within paper circumstances, and chill. biscuits & cute snacks.","url":"https://recipe.bluelayer.org/recipe/6049/macadamia-blondies"},{"id":"6038","title":"Pumpkin pie","ingredients":"For the pastry
cakes & pastries
2 eggs, evenly overwhelmed
150g/5oz Demerara sugar
75ml/3fl oz product
1 tablespoon cute sherry
1 teaspoon flooring cinnamon
1â„2 teaspoon floor nutmeg
1â„2 teaspoon floor ginger
150g/5oz undeniable flour
100g/4oz butter, cubed
1 teaspoons caster sugar
75ml/3fl oz iced water
1 egg yolk, flippantly overwhelmed, to glaze
1 tablespoon milk, to glaze","directions":"First, evenly grease a 23cm/9within spherical pie dish.
Then, peel the pumpkin and discard the seeds. Chop the flesh into minor chunks, and steam or boil for 10 minutes or right up until the pumpkin is precisely soft. Drain carefully, mash and preset apart to interesting.
Then, to deliver the pastry, sift the flour into a significant bowl, and rub within the butter making use of your fingertips right until the combination resembles fantastic breadcrumbs. Stir inside of the caster sugar.
Then, create a perfectly inside the middle, increase approximately all of the iced water and combination with a flat-bladed knife. Incorporate the currently being water, a minimal at a year, if critical to convey the dough jointly. Assemble the dough into a ball, and roll out amongst 2 sheets of baking parchment right until massive sufficient to include the foundation and aspect of the pie dish. Line the dish with the pastry, slim absent any more and crimp the edges. Chill the pastry-covered dish for more than 20 minutes.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, reduce a piece of baking parchment superior sufficient to address the pie dish. Employ to line the pastry shell, then spread baking beans above the paper. Bake blind for 10 minutes, then remove the paper and beans. Return the pie shell to the oven for a more 10 minutes or till evenly golden. Do not transform the oven off.
Then, to deliver the filling, whisk the eggs and Demerara sugar inside of a high bowl. Incorporate the cooled mashed pumpkin, product, sherry, cinnamon, nutmeg and ginger, and stir correctly until eventually merged. Pour the filling into the pastry shell, comfortable the look with the again of a spoon, then bake for 40 minutes or right until established.
Finally, provide the pie incredibly hot with ice product or whipped product. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6038/pumpkin-pie"},{"id":"6035","title":"Rhubarb cake","ingredients":"350g/12oz caster sugar
200g/7oz flour
2 teaspoons baking powder pinch of salt
3 eggs, flippantly overwhelmed
grated zest and juice of 1 lemon
4 tablespoons milk
600g/11â„4lb rhubarb, minimize into
2.5cm/1within lengths
1 teaspoon floor cinnamon","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease a 20cm/8inside of springform cake tin.
Then, product the butter with 150g/5oz of the sugar till mild and fluffy. Sift jointly the flour, baking powder and salt. Include to the flour mix alternately with the eggs. Overcome in just the lemon zest and juice, then the milk. Put the mix into the written cake tin, and position the greatest.
Finally, blend the rhubarb with the cinnamon and becoming sugar, and spread upon best of the cake mix. Bake within just the oven for 40â€\"45 minutes till the rhubarb is delicate and the cake is made up of shrunk marginally towards the facet of the tin. Go away to awesome extensively in just the tin. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6035/rhubarb-cake"},{"id":"6025","title":"Madeira cake","ingredients":"175g/6oz butter, softened
175g/6oz caster sugar
3 eggs, evenly overwhelmed
2 teaspoons finely grated orange zest
150g/5oz self-increasing flour, sifted
100g/4oz simple flour
2 tablespoons milk","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3. Flippantly grease a 20 x 10 x 7cm/8 x 4x 21â„2within loaf tin, and line the backside and aspects with greaseproof paper.
Then, getting an electrical mixer, product the butter and sugar inside a little bowl right until light-weight and fluffy. Include the eggs slowly and gradually, conquering adequately when just about every addition. Include the zest and merge in the course of. Shift to a higher bowl. Fold inside of possibly flours and the milk with a steel spoon. Stir until eventually delicate.
Finally, spoon into the loaf tin and tender the seem. Bake for 50 minutes or until eventually a skewer inserted into the middle arrives out contemporary. Awesome the cake within just the tin for 10 minutes, then transform out on to a twine rack to amazing extensively.","url":"https://recipe.bluelayer.org/recipe/6025/madeira-cake"},{"id":"6024","title":"Rock cakes","ingredients":"1â„2 teaspoon floor ginger
225g/8oz self-increasing flour
100g/4oz caster sugar
75g/3oz merged dried fruit
1 egg
50ml/2fl oz milk","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease 2 baking trays.
Then, sift the flour into a significant bowl, and rub inside of the butter with your fingertips until finally the combination resembles high-quality breadcrumbs. Stir within just the sugar, dried fruit and ginger.
Finally, in just a bowl, whisk alongside one another the egg and milk. Include the dry substances and incorporate to a rigid dough. Reduce challenging loads of mix, with regards to 3 tablespoons at a period, on to the baking trays. Bake for 10â€\"15 minutes till golden. Neat upon a cord rack.","url":"https://recipe.bluelayer.org/recipe/6024/rock-cakes"},{"id":"6023","title":"Spiced day & walnut cake","ingredients":"substances
300g/11oz wholemeal self-increasing flour
2 teaspoons combined spice
150g/5oz dates, chopped
50g/2oz walnuts, chopped
4 tablespoons sunflower oil
100g/4oz dim muscovado sugar
300ml/10fl oz skimmed milk","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 900g/2lb loaf tin, and line with greaseproof paper.
Then, sift collectively the flour and spice, tipping any bran inside the sieve into the bowl. Stir within just the dates and walnuts.
Then, mixture the oil, sugar and milk alongside one another. Stir lightly into the dry substances. Spoon the combination into the penned tin.
Finally, bake inside of the oven for 40â€\"45 minutes right until enterprise and golden brown. Transform out the cake, remove the lining paper and depart to amazing upon a cord rack. cakes & pastries substances 75g/3oz butter, cubed.","url":"https://recipe.bluelayer.org/recipe/6023/spiced-day-walnut-cake"},{"id":"6022","title":"Pecan & raisin muffins","ingredients":"350g/12oz undeniable flour
1 tablespoon baking powder pinch of salt
100g/4oz caster sugar
2 eggs
150ml/5fl oz milk
50ml/2fl oz corn oil
1â„4 teaspoon vanilla essence
75g/3oz pecan crazy, close to chopped
75g/3oz raisins","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 12-gap muffin tin.
Then, sift the flour, baking powder and salt into a bowl. Merge inside the sugar and deliver a properly within just the heart. Frivolously combat the eggs with the milk, oil and vanilla essence, and pour into the center of the dry components. Combination out of the blue to combination the flour with the liquid. Do not overmix â€\" the combination should really appear to be a little bit lumpy. Flippantly stir within just the insane and raisins.
Finally, divide the blend the two within just the muffin tin and bake for 25 minutes or right up until perfectly risen, golden brown and cooked throughout. Go away in just the tin to amazing for a couple minutes. Provide heat or chilly.","url":"https://recipe.bluelayer.org/recipe/6022/pecan-raisin-muffins"},{"id":"6018","title":"Bramble scones","ingredients":"450g/1lb self-escalating flour
1/2 teaspoon salt
2 teaspoons baking powder
75g/3oz butter, cubed
75g/3oz caster sugar
225g/8oz frozen blackberries
200ml/7fl oz buttermilk
1 egg, overwhelmed","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, sift the flour, salt and baking powder collectively inside a substantial bowl. Rub within the butter until finally the combination resembles breadcrumbs. Stir within the sugar and frozen blackberries. Stir inside the buttermilk to sort a business dough.
Then, knead the dough incredibly flippantly. Roll out upon a floured look to 2.5cm/1within just thick. Utilizing a 6.5cm/21â„2within cutter, stamp into rounds, getting watchful not to slice throughout the blackberries. Knead and re-roll as expected.
Finally, put the scones upon a greased baking tray, and brush the tops with crushed egg. Bake within just the oven for regarding 10 minutes right up until properly risen and golden brown. Provide despite the fact that even now sizzling. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6018/bramble-scones"},{"id":"6017","title":"Chocolate chip muffins","ingredients":"100g/4oz smooth margarine
225g/8oz caster sugar
2 superior eggs
150ml/5fl oz total-body weight Greek-structure yogurt
5 tablespoons milk
275g/10oz simple flour
1 teaspoon bicarbonate of soda
175g/6oz darkish chocolate chips","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Line a 12-gap muffin tin with paper scenarios.
Then, getting a wood spoon, product the margarine and sugar within just a blending bowl right up until gentle and fluffy. Battle inside of the eggs, yogurt and milk right until blended. Sift jointly the flour and bicarbonate of soda, and include to the blend with the chocolate chips. Stir right until accurately merged.
Finally, spoon the mix into the paper scenarios, and bake inside the oven for 25 minutes. Depart to interesting inside the tin for 5 minutes, then move the muffins to a cord rack to neat.","url":"https://recipe.bluelayer.org/recipe/6017/chocolate-chip-muffins"},{"id":"6016","title":"Chocolate cake","ingredients":"100g/4oz butter, softened
100g/4oz caster sugar
50g/2oz icing sugar
2 eggs, frivolously crushed
1 teaspoon vanilla essence
75g/3oz blackberry jam
150g/5oz self-growing flour, sifted
50g/2oz cocoa powder
1 teaspoon bicarbonate of soda
225ml/8fl oz milk
For the chocolate butter product
50g/2oz dim chocolate (at minimum amount
70% cocoa solids), weakened into little sections
25g/1oz butter
3 teaspoons double product
3 teaspoons icing sugar, sifted","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Evenly grease a 20cm/8inside sq. cake tin, and line with greaseproof paper.
Then, product the butter and sugars in just a little bowl with an electric powered beater right until light-weight and fluffy. Insert the eggs slowly and gradually, overcoming effectively following every addition. Battle within the vanilla and jam. Go to a substantial bowl.
Then, sift with each other the flour, cocoa and bicarbonate of soda. Getting a wood spoon, fold the flour blend into the butter alternately with the milk. Stir right up until the mix is merely blended and nearly delicate.
Then, pour into the published tin, and soft the look. Bake for 45 minutes right up until a skewer inserted into the center of the cake will come out fresh new. Remove towards the oven and go away inside of the tin for 15 minutes right before turning on to a twine rack to amazing extensively.
Finally, to create the butter product, stir the elements inside of a little pan more than a reduced warmth until eventually delicate and shiny. Spread around the ultimate of the cooled cake getting a flat-bladed knife. Allow for to established. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6016/chocolate-cake"},{"id":"6011","title":"Butterfly cakes","ingredients":"100g/4oz butter, softened
150g/5oz caster sugar
175g/6oz self-growing flour, sifted
125ml/4fl oz milk
2 teaspoons vanilla essence
2 eggs
125ml/4fl oz double product, whipped to tender peaks
100g/4oz strawberry jam
icing sugar, to grime","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Line a 12-gap shallow muffin tin with paper predicaments.
Then, put the butter, sugar, flour, milk, vanilla essence and eggs inside a bowl, and fight with an electrical mixer upon a reduced pace for 2 minutes or right up until effectively put together. Strengthen the rate and combat for yet another 2 minutes or right up until comfortable and light.
Then, divide the combination frivolously between the situations, and bake for 20 minutes or right up until cooked and golden. Move to a cord rack to interesting carefully.
Finally, making use of a very low sharp knife, slice shallow spherical ‘lids’ versus the best of every cake. Slice Those people in just 50 %, preserving inside of pairs. Spoon around 1â„2 tablespoon product into the gap inside the final of every cake, then supreme with a teaspoon of jam. Stage 2 halves of the cake tops within just the jam to resemble butterfly wings. Filth the cakes with icing sugar prior to serving. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6011/butterfly-cakes"},{"id":"6007","title":"Molasses cake","ingredients":"1.1kg/21â„2lb simple flour
250g/9oz butter
250g/9oz sugar
2 teaspoons flooring ginger
1 tablespoon bicarbonate of soda
3 tablespoons sizzling water
225ml/8fl oz bitter milk
450g/1lb molasses","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 23cm/9within spherical cake tin.
Then, sift the flour inside a enormous bowl, and rub within just the butter until eventually the mix resembles fantastic breadcrumbs, then combination within the sugar and the ginger.
Then, dissolve the bicarbonate of soda within just the hot water. Stir within the bitter milk and molasses. Include to the flour combination to create a quite sticky dough.
Finally, perform the dough carefully, and put inside of the composed cake tin. Bake inside the oven for 50 minutes. Go away to neat within the tin for 30 minutes in advance of turning out to amazing totally. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/6007/molasses-cake"},{"id":"6006","title":"Banana cake","ingredients":"475g/1lb 1oz undeniable flour
1 tablespoon baking powder
1â„2 teaspoon salt
50ml/2fl oz vegetable oil
2 eggs
125ml/4fl oz milk
1 teaspoon vanilla essence
225g/8oz bananas, mashed
2 tablespoons caster sugar
225g/8oz vanilla yogurt","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease 2 x 20cm/8inside spherical cake tins.
Then, sift alongside one another the dry elements into a weighty blending bowl.
Then, mixture the oil, eggs, milk and vanilla essence until eventually soft within a different bowl, then stir within just the bananas. Increase to the dry substances and stir nicely.
Finally, pour equivalent degrees into the created tins. Bake for 20 minutes, then amazing comprehensively upon a cord rack. Sprinkle with the caster sugar. Convert one of the cooled cakes upside down, and spread the yogurt upon its backside facet. Put the other cake upon final, straight facet up, to deliver a sandwich.","url":"https://recipe.bluelayer.org/recipe/6006/banana-cake"},{"id":"6003","title":"Alaskan blueberry espresso cake","ingredients":"substances
350g/12oz simple flour
175g/6oz caster sugar
21â„2 teaspoons baking powder
1 teaspoon salt
50ml/2fl oz vegetable oil
175ml/6fl oz milk
1 egg
250g/9oz blueberries
100g/4oz Demerara sugar
1â„2 teaspoon floor cinnamon
50g/2oz butter","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease a greased deep 20cm/8in just spherical springform cake tin.
Then, within just a medium bowl, combination with each other 250g/9oz of the flour with the sugar, baking powder, salt, oil, milk, egg and 225g/8oz of the blueberries. Getting a wood spoon, battle carefully for 30 seconds and spread the blend inside of the created cake tin.
Then, incorporate the being flour, Demerara sugar, cinnamon and butter. Sprinkle around the mix, and final with the becoming berries.
Finally, bake within the oven for 30â€\"40 minutes. Neat within just the tin upon a cord rack.","url":"https://recipe.bluelayer.org/recipe/6003/alaskan-blueberry-espresso-cake"},{"id":"6002","title":"Fruit salad cake","ingredients":"substances
175g/6oz dried fruit salad, approximately chopped
250ml/9fl oz very hot tea
225g/8oz wholemeal self-increasing flour
1 teaspoon grated nutmeg
50g/2oz muscovado sugar
3 tablespoons sunflower oil
75ml/3fl oz skimmed milk
Demerara sugar, to sprinkle","directions":"First, soak the dried end result within just the tea for various hrs or right away. Drain and e-book the liquid.
Then, preheat the oven to 180°C/350°F/Fuel mark 4. Grease an 18cm/7within just spherical cake tin and line the backside with non-adhere greaseproof paper.
Then, sift the flour into a bowl with the nutmeg. Stir in just the muscovado sugar, fruit salad mix and tea. Include the oil and milk and combination effectively.
Finally, spoon the mix into the composed tin. Sprinkle with Demerara sugar. Bake for 50â€\"55 minutes right up until business. Flip out and amazing upon a twine rack.","url":"https://recipe.bluelayer.org/recipe/6002/fruit-salad-cake"},{"id":"5999","title":"75g/3oz caster sugar","ingredients":"4 eggs, flippantly crushed
250ml/9fl oz milk icing sugar, to filth","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Brush a 23cm/9in just glass or ceramic pie plate with melted butter.
Then, spread the cherries upon the backside of the pie plate within a one layer.
Then, sift the flour into a bowl, increase the sugar and create a nicely inside the middle. Little by little increase the blended eggs, milk and butter, whisking till gentle and free of charge of lumps.
Finally, pour the batter in excess of the cherries, and bake for 30â€\"35 minutes. Remove in opposition to the oven and dirt generously with icing sugar. Provide routinely. cakes & pastries.","url":"https://recipe.bluelayer.org/recipe/5999/75g-3oz-caster-sugar"},{"id":"5998","title":"Raspberry buns","ingredients":"175g/6oz simple white flour pinch of salt
50g/2oz butter
50g/2oz caster sugar, in addition more, to dirt
1 teaspoon baking powder
1 egg
2 teaspoons milk
1 tablespoon raspberry jam melted butter for brushing","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Grease a baking tray.
Then, sift the flour and salt into a bowl. Rub the butter into the flour, then include the sugar and baking powder. Whisk the egg and include the milk. Combine with the dry components to kind a stiffish dough. Divide the dough into 10 equivalent quantities, and roll into balls.
Finally, lay the balls of dough upon the greased baking tray, and create a gap within just the ultimate of every utilizing your thumb. Fill with a reduced sum of raspberry jam, and pinch the dough with each other all over again. Flatten the buns marginally, brush with melted butter and filth with sugar. Bake for with regards to 15 minutes right until the tops of the buns split open a bit to explain the jam. Cherry clafoutis 25g/1oz butter, melted 400g/1lb new cherries, pitted 50g/2oz simple flour.","url":"https://recipe.bluelayer.org/recipe/5998/raspberry-buns"},{"id":"5996","title":"Chocolate meringue pie","ingredients":"225g/8oz dim chocolate digestive biscuits
25g/1oz butter, melted
For the filling
3 egg yolks
50g/2oz caster sugar
50g/2oz cornflour
600ml/1pt milk
100g/4oz dim chocolate (at minimum amount
70% cocoa solids)
For the meringue
2 egg whites
100g/4oz caster sugar
1â„2 teaspoon vanilla essence","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3.
Then, put the digestive biscuits within just a plastic bag, and crush with a rolling pin. Pour into a blending bowl. Stir the butter into the biscuit crumbs till properly merged. Force the biscuit mix firmly into the backside and up the aspects of a 23cm/9inside flan tin or dish.
Then, to deliver the filling, fight the egg yolks, sugar and cornflour inside a enormous bowl right up until they style a soft paste, including a tiny of the milk if needed. Warm the milk right up until virtually boiling, then bit by bit pour into the egg blend, whisking properly.
Then, return the blend to the saucepan and cook carefully, whisking often, right up until it thickens. Remove against the warm. Soften the chocolate inside a heatproof bowl established more than a pan of simmering water. Whisk the melted chocolate into the mix within just the saucepan. Pour the blend into the digestive biscuit foundation.
Then, to create the meringue, whisk the egg whites within just a high blending bowl till name inside of delicate peaks. Little by little whisk in just more than 2-thirds of the sugar until finally the mix is thick and shiny. Fold within the getting sugar and the vanilla essence. Spread the meringue in excess of the filling.
Finally, bake the pie inside of the middle of the oven for 30 minutes. Provide scorching. cakes & pastries For the pastry 175g/6oz undeniable flour 75g/3oz butter.","url":"https://recipe.bluelayer.org/recipe/5996/chocolate-meringue-pie"},{"id":"5991","title":"Coconut cake","ingredients":"cakes & pastries
2 x packets 450g/1lb chocolate cake mixture
225g/8oz desiccated coconut
2 eggs
125ml/4fl oz bitter product
125ml/4fl oz milk","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Frivolously grease a loaf tin.
Then, fight jointly the cake combination, coconut, eggs, bitter product and milk for 3â€\"4 minutes or right until soft. Pour the blend into the loaf tin.
Finally, bake for 45â€\"50 minutes until finally the final is springy to the contact and a skewer inserted inside the middle arrives out refreshing. Flip on to a cord rack to interesting, and provide slash inside slices.","url":"https://recipe.bluelayer.org/recipe/5991/coconut-cake"},{"id":"5963","title":"Chocolate product pudding","ingredients":"25g/1oz cornflour
75g/3oz unsweetened cocoa
125g/41â„2oz Demerera sugar
750ml/11â„4pt milk
2 teaspoons vanilla essence","directions":"First, sift the cornflour with the cocoa and sugar, and put within just a saucepan.
Finally, slowly but surely stir within just the milk about a lower warm till the mix is no cost of lumps. Insert the vanilla any time a little cooled, then pour the pudding combination into a serving dish and refrigerate until finally demanded.","url":"https://recipe.bluelayer.org/recipe/5963/chocolate-product-pudding"},{"id":"5943","title":"Cinnamon ice product","ingredients":"3 egg yolks
100g/4oz light-weight muscovado sugar
2 cinnamon sticks, weakened in just fifty percent
300ml/10fl oz milk
300ml/10fl oz double product","directions":"First, whisk with each other the egg yolks and sugar until eventually thick and light. Slowly and gradually warmth the cinnamon sticks inside the milk right up until particularly boiling. Remove in opposition to the warmth.
Then, discard the cinnamon, and stir the milk into the egg yolk combination. Return the blend to the pan and cook, stirring, above a reduced warm for concerning 15 minutes until finally thickened.
Then, remove in opposition to the warmth, tension into a fresh new freezerproof bowl and depart right until chilly. Stir often to reduce a pores and skin forming.
Then, stir the product into the custard. Put the bowl inside of the freezer and depart for 2â€\"3 hrs till the combination is mounted 2.5cm/1in just in opposition to the edges. Whisk the mix to split down the significant ice crystals, return to the freezer for a even further 1 hour, then whisk once again. Shift to a freezer container and freeze until finally organization.
Finally, go to the fridge to melt a little 30 minutes in advance of serving. 3 weighty mangoes 250ml/9fl oz custard.","url":"https://recipe.bluelayer.org/recipe/5943/cinnamon-ice-product"},{"id":"5928","title":"Marshmallow ice product","ingredients":"75g/3oz darkish chocolate, weakened into areas
175g/6oz white marshmallows
150ml/5fl oz milk
300ml/10fl oz double product","directions":"First, put the chocolate and marshmallows into a pan and pour in just the milk. Very hot above a extremely very low warm until eventually the chocolate and marshmallows consist of melted. Remove versus the warmth and go away the mix to awesome carefully.
Finally, whisk the product till thick, then fold it into the chilly chocolate blend with a metallic spoon. Pour into a 450g/1lb loaf tin and freeze for at minimal 2 several hours.","url":"https://recipe.bluelayer.org/recipe/5928/marshmallow-ice-product"},{"id":"5924","title":"Crème caramel","ingredients":"175g/6oz granulated sugar
750ml/11â„4pt milk
75g/3oz caster sugar
4 eggs
1 teaspoon vanilla essence","directions":"First, preheat the oven to 160°C/325°F/Gasoline mark 3. Brush 8 125ml/4fl oz ramekins or moulds with melted butter.
Then, put the granulated sugar and 50ml/2fl oz water inside of a pan. Stir higher than a lower warmth right up until the sugar contains dissolved. Carry to the boil, eliminate the warm and simmer right until the mix turns golden and begins to caramelize. Remove towards the warmth quickly, and pour plenty of warm caramel into each individual ramekin to go over the backside.
Then, to deliver the custard, warmth the milk inside a pan in excess of a minimal warmth right until just about boiling. Remove towards the warmth. Whisk with each other the caster sugar, eggs and vanilla essence for 2 minutes, then stir within the heat milk. Tension the blend into a jug, and meticulously pour into the ramekins.
Finally, put the ramekins within just a baking dish, and pour inside of more than enough boiling water to occur midway up the aspects of the ramekins. Bake for 30 minutes or till the custard is preset. Make it possible for to amazing, and refrigerate for at minimum 2 hrs prior to serving. substances.","url":"https://recipe.bluelayer.org/recipe/5924/cr-me-caramel"},{"id":"5921","title":"Sherry trifle","ingredients":"chilly desserts
substances
1 Victoria or other butter sponge, halved
3 tablespoons raspberry jam
3 tablespoons apricot jam
150ml/5fl oz brandy
150ml/5fl oz cute sherry
600ml/1pt double or whipping product
For the custard
5 egg yolks
75g/3oz caster sugar
600ml/1pt milk
3 drops of vanilla essence","directions":"First, spread one 50 percent of the sponge with raspberry jam and the other with apricot jam. Reduce just about every 50 % into 4, and put within a dish within just which they will simply just suit, alternating raspberry with apricot. Pour earlier mentioned the brandy and cute sherry, and depart to macerate for 2 hrs.
Then, to deliver the custard, whisk the egg yolks with the caster sugar right up until creamy. Carry the milk to the boil. Pour it about the egg yolks, whisking persistently, then put the bowl in excess of a pan of simmering water and whisk until eventually thick. Stir in just the vanilla essence. Pour above the sponge and refrigerate right away.
Finally, to provide, whip the product till rigid, and spoon about the ultimate. substances.","url":"https://recipe.bluelayer.org/recipe/5921/sherry-trifle"},{"id":"5905","title":"Chocolate fudge pudding","ingredients":"50g/2oz butter
75g/3oz gentle brown sugar
2 eggs, overwhelmed
350ml/12fl oz milk
50g/2oz chopped walnuts
50g/2oz simple flour
2 tablespoons cocoa powder, moreover further for dusting
icing sugar for dusting","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Flippantly grease a 1.2-litre/2pt ovenproof dish.
Then, product jointly the butter and sugar in just a high blending bowl right until fluffy. Fight in just the eggs.
Then, slowly but surely stir within the milk, and include the walnuts, stirring to mixture.
Then, sift the flour and cocoa powder into the mix. Fold in just carefully with a metallic spoon till nicely combined.
Then, spoon the blend into the ovenproof dish, and cook inside the oven for 35â€\"40 minutes.
Finally, to provide, grime with icing sugar and cocoa powder, and provide very hot. Chilly Desserts A chilly dessert is a fresh new stop to any summer time menu and can supply the perfect counterpoint to a dinner, no matter whether it is very hot or chilly outside the house. You are certain to track down nearly anything to attraction within just the delightful number of ice creams, sorbets and mousses incorporated inside this part. Incorporate to these kinds of recipes for trifles, jellies, syllabubs and fools, and you’ll consist of a handle to awesome you down or refresh your palate upon any working day of the calendar year. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5905/chocolate-fudge-pudding"},{"id":"5903","title":"Rhubarb & apple cobbler","ingredients":"900g/2lb rhubarb
450g/1lb cooking apples
6 tablespoons caster sugar
4 tablespoons undeniable flour
1 tablespoon cornflour
1â„2 teaspoon flooring ginger
1 tablespoon butter grated zest of 1 orange
For the dough
150g/5oz simple flour
2 teaspoons baking powder pinch of salt
50g/2oz butter, softened
3 tablespoons caster sugar
125ml/4fl oz buttermilk
2 tablespoons double product
1 teaspoon Demerara sugar","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, slice the rhubarb into 2cm/1within just lengths. Peel, main, quarter and minimize the apple. Combination jointly the rhubarb, apples, sugar, flour, cornflour, ginger, butter and orange zest. Put the combination in just a 25cm/10inside shallow ovenproof dish, and mounted apart.
Then, to create the dough, sift the flour, baking powder and salt into a bowl. Rub inside of the softened butter having your fingertips right up until the blend resembles fantastic breadcrumbs. Stir within the caster sugar and buttermilk. Spoon the dough on to the rhubarb and apple blend in just reduced mounds, producing positive that it does not totally deal with the fruit. Combine the product with the Demerara sugar, and drizzle upon the best.
Finally, put the dish upon a baking tray, and bake for 10 minutes. Remove the warm to 190°C/375°F/Fuel mark 5 and bake for a excess 20â€\"30 minutes right until puffed and brown, and the fruit is simply tender. Remove versus the oven and depart to stand for 10 minutes, then provide very hot with product. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5903/rhubarb-apple-cobbler"},{"id":"5902","title":"Semolina","ingredients":"substances
6 tablespoons normal ghee
3 complete cloves
3 entire cardamom pods
8 tablespoons coarse semolina
1â„2 teaspoon saffron threads
50g/2oz sultanas
150g/5oz caster sugar
300ml/10fl oz water
300ml/10fl oz milk","directions":"First, put the ghee within just a saucepan, and soften higher than a medium warm. Insert the cloves and the complete cardamoms, and avert the warm, stirring to merge.
Then, increase the semolina to the combination within the pan, and stir-fry right until it turns a marginally darker color. Increase the saffron, sultanas and sugar to the semolina mix, stirring to merge perfectly.
Then, pour in just the water and milk, and cook the combination, stirring continuously, right up until the semolina incorporates softened. Incorporate a tiny even further water if essential.
Finally, remove the pan towards the warmth, and go the semolina to a warmed serving dish. Provide mechanically with product, chopped insane and shredded coconut, if you which include. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5902/semolina"},{"id":"5901","title":"Peach cobbler","ingredients":"4 major peaches, peeled and thickly sliced, with stones eradicated
175ml/6fl oz maple syrup
1 teaspoon flooring nutmeg
1 teaspoon flooring cinnamon
1â„2 teaspoon floor cloves
1â„2 teaspoon flooring ginger
225g/8oz simple flour, sifted
225ml/8fl oz milk
2 egg whites","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, prepare the peaches in just a glass dish measuring concerning 20cm/8within within diameter. Merge collectively the maple syrup with 50 % of just about every of the floor nutmeg, cinnamon, cloves and ginger. Drizzle the mix more than the peaches, manufacturing confident that just about every piece of fruit is very well lined. Allow for to stand for 10â€\"15 minutes.
Then, inside a blending bowl, mix the flour, milk and egg whites and combination to blend. Pour diligently earlier mentioned the supreme of the fruit, then sprinkle with the other 50 percent of the spices.
Finally, bake, found, within the oven for 45â€\"50 minutes right until the topping is cooked and golden. Provide warm with product or ice product. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5901/peach-cobbler"},{"id":"5900","title":"Rice pudding","ingredients":"50g/2oz pudding rice
50g/2oz granulated sugar
400g/14oz evaporated milk
300ml/10fl oz new milk
pinch of recently grated nutmeg
25g/1oz butter strawberry jam, to provide","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2. Flippantly oil a superior ovenproof dish.
Then, sprinkle the rice and the sugar into the dish, and incorporate alongside one another.
Then, deliver the evaporated milk to the boil within just a very little pan, stirring once in a while. Stir the evaporated and fresh new milk into the rice, and blend perfectly till the rice is included appropriately.
Then, sprinkle higher than the nutmeg, deal with with foil and bake in just the oven for 30 minutes.
Then, remove the pudding in opposition to the oven and stir perfectly, breaking up any lumps. Include with the identical foil. Bake inside of the oven for a even further 30 minutes.
Then, remove against the oven and stir nicely back. Dot the pudding with butter and bake for a extra 45â€\"60 minutes right up until the rice is smooth and a brown pores and skin contains shaped upon best.
Finally, divide the pudding into 4 affected person serving bowls. Final each and every one with a hefty spoonful of jam, and provide quickly. scorching desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5900/rice-pudding"},{"id":"5899","title":"Banana custard","ingredients":"substances
1 egg, evenly overwhelmed
2 tablespoons custard powder
2 tablespoons sugar
225ml/8fl oz milk
125ml/4fl oz double product
2 bananas, sliced into discs","directions":"First, within just a heatproof bowl, whisk the egg, custard powder, sugar, milk and product right up until delicate.
Then, put the bowl previously mentioned a pan of simmering water. Stir regularly more than a very low warmth for 5 minutes or until eventually the custard thickens somewhat and coats the back again of a picket spoon. Remove the bowl against the warmth and carefully stir within just the banana.
Finally, provide warm. substances.","url":"https://recipe.bluelayer.org/recipe/5899/banana-custard"},{"id":"5894","title":"Common custard","ingredients":"substances
3 eggs
350ml/12fl oz milk
50g/2oz caster sugar
1 teaspoon vanilla essence","directions":"First, whisk the eggs and milk in just a heatproof bowl. Insert the sugar little by little, whisking to dissolve. Stir within the vanilla essence.
Finally, put the bowl previously mentioned a pan of simmering water, producing absolutely sure that the backside does not contact the water. Warm carefully, stirring, till it thickens and coats the again of a wood spoon. Provide incredibly hot. substances 150g/5oz undeniable flour 25g/1oz icing sugar.","url":"https://recipe.bluelayer.org/recipe/5894/common-custard"},{"id":"5892","title":"Bread & butter pudding","ingredients":"50g/2oz butter, softened
6 slices white bread
25g/1oz currants
25g/1oz sultanas
3 eggs
550ml/18fl oz milk
50g/2oz gentle muscovado sugar pinch of put together spice
solitary product for drizzling","directions":"First, evenly grease a 1.2-litre/2pt ovenproof dish with a minimal of the butter. Hire the loosen up to spread flippantly about the bread, then slash each individual slash inside of fifty percent diagonally.
Then, organize the slices inside of the dish, just about every one a little overlapping the remaining, and sprinkle the currants and sultanas above the best.
Then, battle alongside one another the eggs, milk, sugar and put together spice within just a bowl, and pour earlier mentioned the bread. Go away to soak for 30 minutes. Preheat the oven to 180°C/350°F/Gasoline mark 4.
Finally, bake the pudding for 45â€\"55 minutes right until golden brown nevertheless even now marginally damp within the middle. Provide with a drizzle of solitary product.","url":"https://recipe.bluelayer.org/recipe/5892/bread-butter-pudding"},{"id":"5888","title":"Crêpes Suzettes","ingredients":"For the cr?pe batter
100g/4oz simple flour
Pinch of salt
2 eggs
300ml/10fl oz milk
25g/1oz butter, melted
2 teaspoons vegetable oil
For the sauce
50g/2oz butter
25g/1oz caster sugar, sifted finely grated zest and juice of
1 huge orange
finely grated zest of 1 significant lemon
3 tablespoons Cointreau
2 tablespoons brandy","directions":"First, to deliver the crêpe batter, put all the elements until the oil inside of a blender or foods processor. Insert 150ml/5fl oz chilly water, and incorporate to a tender batter. As a substitute, sift the flour and salt into a bowl, incorporate the eggs and around fifty percent of the milk. Whisk to a thick paste. Whisk inside the becoming milk and 150ml/5fl oz water for a delicate pouring batter, then include the melted butter. Protect and established apart for 30 minutes.
Then, warm 1â„2 teaspoon of the oil inside a non-adhere 18 cm/7inside of frying pan. Pour inside of 4 tablespoons batter and swirl close to. Cook for 15 seconds till the edges brown. Transform the pancake about and cook till evenly browned.
Then, repeat with the unwind of the batter to deliver with regards to 14 pancakes, including added oil as demanded. Stack them amongst sheets of greaseproof paper upon a plate as you cook them. Take it easy the plate higher than a saucepan of simmering water to preserve scorching.
Then, to create the sauce, put the butter, sugar, zests and juice in just a frying pan, and sizzling carefully until eventually the butter is made up of melted. Increase the pancakes and incredibly hot during carefully, turning the moment.
Finally, pour within just the Cointreau and brandy, and swirl very carefully previously mentioned the warmth to hot in the course of carefully. At the time the liquor is sizzling, flame the pancakes with a lighted match. Provide quickly. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5888/cr-pes-suzettes"},{"id":"5887","title":"Black cherry crêpes","ingredients":"For the cr?pe batter
100g/4oz simple flour
1 egg
300ml/10fl oz milk
For the filling
375g/13oz clean black cherries
25g/1oz icing sugar
150g/5oz Greek-structure yogurt
2 tablespoons vegetable oil","directions":"First, to create the crêpe batter, whisk jointly the flour, egg and milk till tender. Address and fixed apart for 30 minutes.
Then, for the filling, pit the cherries and halve or quarter them if they are massive. Stir the icing sugar into the yogurt.
Then, brush a 15cm/6within just non-adhere crêpe pan extremely flippantly with oil, and warm till incredibly hot.
Then, whisk the batter properly, and skinny it with a minimal much more milk if it is also thick. Pour one-8th of the batter into the warm pan, and swirl it near to include the backside. Cook for 1â€\"2 minutes until eventually golden under, then flip higher than and cook the other facet.
Then, flip the crêpe out of the pan. Repeat with the currently being blend till you incorporate 8 crêpes, incorporating even more oil as needed. Stack them among sheets of greaseproof paper upon a plate as you cook them. Chill out the plate previously mentioned a saucepan of simmering water to preserve hot.
Finally, to provide, put a spoonful of sweetened yogurt in just the middle of every single crêpe, and supreme with a spoonful of cherries. Fold the crêpe into quarters, and provide hot. substances warm desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5887/black-cherry-cr-pes"},{"id":"5886","title":"Chocolate crêpes","ingredients":"75g/3oz simple flour
1 tablespoon cocoa powder
1 teaspoon caster sugar
2 eggs, frivolously overwhelmed
175ml/6fl oz milk
2 teaspoons dim rum
25g/1oz butter, melted, furthermore additional for brushing
For the filling
5 tablespoons double product
225g/8oz dim chocolate (at minimal
70% cocoa solids)
3 eggs, divided
25g/1oz caster sugar","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, sift the flour, cocoa and sugar into a bowl. Deliver a properly within just the center, include the eggs and fight them inside of a small at a season, drawing inside of the flour combination towards the gain of the bowl. Incorporate the milk, rum and butter, and fight until eventually gentle. Include and established apart for 30 minutes.
Then, brush an 18cm/7inside of crêpe pan with melted butter, and fastened in excess of a medium warmth. Pour 3 tablespoons of the batter into the pan, swirling it to go over the backside. Cook for 3 minutes, turning when, then fall on to a plate. Cook a different 11 crêpes within the exact same path. Stack, interleaved with baking parchment, and preserve incredibly hot.
Then, for the filling, put the product and chocolate within just a pan and soften carefully, stirring. Within a bowl, fight the egg yolks with 50 % of the sugar right until creamy, combat within the chocolate product and go away to interesting. Inside of a different bowl, whisk the egg whites into tender peaks, increase the take it easy of the sugar and fight right up until rigid. Stir a spoonful of the whites into the chocolate blend, then fold in just the remainder.
Finally, spread each and every crêpe with 1 tablespoon of the filling, then fold into quarters. Brush with melted butter, Area upon a buttered baking tray and bake within just the oven for 20 minutes. Provide warm. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5886/chocolate-cr-pes"},{"id":"5884","title":"Baked coconut rice pudding","ingredients":"100g/4oz quick-grain rice
600ml/1 pint coconut milk
300ml/10fl oz milk
50g/2oz caster sugar
1â€\"2 teaspoons butter","directions":"First, evenly grease a 1.2-litre/2pt shallow ovenproof dish.
Then, mixture the rice with the coconut milk, milk and sugar till all the elements are perfectly merged.
Finally, pour the rice blend into the written dish, and dot the look with the butter. Bake within just the oven for over 30 minutes. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5884/baked-coconut-rice-pudding"},{"id":"5882","title":"Treacle pudding","ingredients":"2 teaspoons baking powder
100g/4oz caster sugar
2 eggs
175g/6oz undeniable flour
pinch of salt
2 tablespoons milk
4 tablespoons golden syrup","directions":"First, product the butter and sugar inside of a bowl. Battle inside the eggs, one at a season.
Then, sift the flour, baking powder and salt with each other, and fold into the mix, incorporating precisely plenty of milk to offer you a shedding regularity.
Then, butter a 1.2-litre/2pt pudding basin, then pour the syrup into the backside. Spoon in just the batter to fill the basin. Deal with the final with a spherical of buttered baking parchment, and safe and sound pleated foil previously mentioned that with string.
Finally, stand in just a pan of simmering water with a lid upon, and steam for 11â„2 hrs, topping up with boiling water each time expected. Invert the pudding on to a serving plate. Provide scorching. 3 egg whites.","url":"https://recipe.bluelayer.org/recipe/5882/treacle-pudding"},{"id":"5881","title":"Fruity bread pudding","ingredients":"75g/3oz blended dried fruit
150ml/5fl oz unsweetened apple juice
3â€\"4 slices working day-outdated white bread,
cubed
1 teaspoon put together spice
1 heavy banana, sliced
150ml/5fl oz milk
1 tablespoon Demerara sugar","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Put the dried fruit within just a low pan with the apple juice, and carry to the boil.
Then, remove the pan in opposition to the warmth and stir inside of the bread cubes, merged spice and banana. Spoon the mix into a shallow 1.2-litre/2pt ovenproof dish and pour the milk earlier mentioned.
Finally, sprinkle with the sugar, and bake for 25â€\"30 minutes right up until enterprise and golden brown. Provide incredibly hot or chilly. substances 50g/2oz butter incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5881/fruity-bread-pudding"},{"id":"5878","title":"Indian bread pudding","ingredients":"6 medium slices white bread
75g/3oz ghee or butter
150g/5oz granulated sugar
3 green cardamom pods, husks taken out
600ml/1pt milk
175ml/6fl oz evaporated milk
1â„2 teaspoon saffron threads","directions":"First, lower the bread slices into quarters. Warmth the ghee or butter inside a superior large frying pan. Increase the bread slices and fry, turning the moment, right until golden brown.
Then, put the fried bread within the backside of a heatproof dish and fixed apart.
Then, to deliver a syrup, put the sugar, 300ml/10fl oz water and cardamom seeds inside of a saucepan. Convey to the boil above a medium warm, stirring often, until finally the sugar consists of dissolved. Boil until finally the syrup thickens. Pour the syrup earlier mentioned the fried bread.
Finally, put the milk, evaporated milk and saffron within a individual saucepan, and convey to the boil above a reduced warm. Simmer until finally it includes halved inside volume. Pour the blend earlier mentioned the syrup-lined bread. Provide heat.","url":"https://recipe.bluelayer.org/recipe/5878/indian-bread-pudding"},{"id":"5877","title":"Blackberry batter pudding","ingredients":"substances
350g/12oz blackberries
250g/9oz granulated sugar
3 tablespoons simple flour grated zest of 1 lemon
1â„4 teaspoon floor nutmeg
For the topping
225g/8oz undeniable flour
225g/8oz granulated sugar
1 tablespoon baking powder pinch of salt
250ml/9fl oz milk
75g/3oz butter, melted","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, in just a huge blending bowl, incorporate the blackberries with 225g/8oz sugar.
Then, incorporate the flour and lemon zest. Getting a heavy spoon, stir carefully to merge. Move to a 2-litre/31â„2pt baking dish.
Then, to deliver the topping, sift the flour, sugar, baking powder and salt into a massive bowl. Established apart. Within a jug, merge the milk and butter. Slowly but surely stir the milk combination into the dry substances, and retain stirring right until the batter is only delicate. Spoon the batter above the berries.
Finally, incorporate the getting sugar with the nutmeg, then sprinkle the blend higher than the pudding. Bake within the oven for in excess of 50 minutes until finally the topping is fastened. Provide very hot. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5877/blackberry-batter-pudding"},{"id":"5874","title":"Ginger upside-down pudding","ingredients":"substances
1 tablespoon brown sugar
4 peaches, halved and stoned
8 walnut halves
150g/5oz wholemeal flour
1â„2 teaspoon bicarbonate of soda
11â„2 teaspoons floor ginger
1 teaspoon floor cinnamon
100g/4oz molasses sugar
1 egg
125ml/4fl oz milk
50ml/2fl oz sunflower oil","directions":"First, preheat the oven to 180°/350°F/Gasoline mark 4. Brush the backside and facet of a 23cm/9inside of spherical springform cake tin with a very little sunflower oil. Sprinkle the brown sugar about the backside of the tin.
Then, prepare the peaches lower facet down in just the tin, with the walnut halves inside of vacation spot of the stones.
Then, for the foundation, sift with each other the flour, bicarbonate of soda, ginger and cinnamon, then stir in just the sugar. Whisk collectively the egg, milk and oil, then combine into the dry substances until eventually tender.
Finally, pour the blend flippantly above the peaches, and bake for 35â€\"40 minutes right up until organization to the contact. Transform out on to a serving plate. Provide incredibly hot with custard, product or ice product. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5874/ginger-upside-down-pudding"},{"id":"5870","title":"Glazed berry pudding","ingredients":"substances
4 eggs, divided
50g/2oz caster sugar
25g/1oz undeniable flour
150ml/5fl oz double product
150ml/5fl oz milk
1 teaspoon vanilla essence
225g/8oz icing sugar, furthermore far more for dusting
450g/1lb put together purple berries","directions":"First, evenly grease 8 150ml/5fl oz ramekins with butter.
Then, incorporate the egg yolks and caster sugar inside a bowl, and combat until finally light, then stir within the flour.
Then, carry the product and milk to the boil within a minimal saucepan, then pour into the yolk mix, stirring. Return the mix to the pan, and cook higher than a delicate warmth for 2 minutes, stirring all the season, or until finally thick and tender. Transform into a fresh bowl, insert the vanilla essence, include and go away to interesting.
Then, put the egg whites and icing sugar within just a high heatproof bowl above a pan of simmering water, whisk for 10 minutes till thick, then remove versus the warm and whisk right up until great.
Then, put 2 tablespoonfuls of the berries inside of the backside of each and every ramekin. Fold the meringue into the custard, and pile the combination upon ultimate of the berries. Chill the loaded ramekins within just the freezer for at minimum amount 7 several hours.
Then, preheat the oven to 220°C/425°F/Gasoline mark 7.
Finally, remove the ramekins against the freezer, put upon a baking tray and filth thickly with icing sugar. Bake for 20 minutes, and provide automatically. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5870/glazed-berry-pudding"},{"id":"5869","title":"Queen of puddings","ingredients":"substances
50g/2oz darkish chocolate (at minimum
70% cocoa solids), damaged into lower parts
500ml/18fl oz chocolate-
flavoured milk
100g/4oz fresh new white breadcrumbs
100g/4oz caster sugar
2 eggs, divided
4 tablespoons black cherry jam","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, put the chocolate and milk in just a saucepan. Warm carefully, stirring right up until the chocolate melts. Deliver approximately to the boil. Remove the pan versus the warm.
Then, put the breadcrumbs within just a enormous bowl with 25g/1oz of the sugar. Pour within just the chocolate blend and combination properly. Battle in just the egg yolks. Spoon the blend into a 1.2-litre/2pt pie dish. Bake within the oven for 25â€\"30 minutes until eventually preset and company.
Then, whisk the egg whites inside a significant bowl till reputation inside gentle peaks. Slowly whisk in just the staying sugar, and whisk until eventually you comprise a thick meringue. Spread the jam earlier mentioned the baked chocolate foundation and pile the meringue upon supreme.
Finally, return the pudding to the oven for regarding 15 minutes. Provide mechanically. scorching desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5869/queen-of-puddings"},{"id":"5859","title":"Souffléed rice pudding","ingredients":"substances
50g/2oz limited-grain rice
3 tablespoons apparent honey
750ml/11â„4pt skimmed milk
1â„2 teaspoon vanilla essence
2 egg whites
1 teaspoon recently grated nutmeg","directions":"First, put the rice, honey and milk inside a large or non-adhere saucepan, and provide to the boil.
Then, remove the warmth, and put the lid upon the pan. Go away to simmer carefully for 1â€\"11â„4 hrs, stirring often to stay clear of sticking, until finally utmost of the liquid contains been absorbed. Incorporate the vanilla essence.
Then, preheat the oven to 220°C/ 425°F/Gasoline mark 7.
Then, put the egg whites in just a bowl, and whisk till they keep tender peaks. Employing a huge metallic spoon, thoroughly fold the egg whites frivolously into the rice mix, and suggestion into a 1-litre/13â„4pt ovenproof dish.
Finally, sprinkle with grated nutmeg and bake for 15â€\"20 minutes until eventually the pudding is effectively risen and golden brown. Provide sizzling. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5859/souffl-ed-rice-pudding"},{"id":"5858","title":"Scorching chocolate custard","ingredients":"substances
25g/1oz cornflour
25g/1oz cocoa powder
600ml/1pt skimmed milk synthetic sweetener granules or
a minor sugar","directions":"First, incorporate the cornflour and cocoa with a minimal of the milk within just a saucepan. Stir within just the currently being milk. Convey to the boil and cook for 3 minutes, stirring till soft and thick.
Finally, sweeten with synthetic sweetener or sugar to flavor. Provide quickly.","url":"https://recipe.bluelayer.org/recipe/5858/scorching-chocolate-custard"},{"id":"5855","title":"Custard tart","ingredients":"1â„2 teaspoon granulated sugar
300ml/10fl oz skimmed milk,
50g/2oz small-weight spread
2 eggs
warmed
recently grated nutmeg","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Flippantly grease an 18cm/7within just flan tin with lower-body weight spread.
Then, put the flour and salt inside a bowl. Include the minimal-bodyweight spread, and rub in just with your fingertips right until the mix resembles crumbs. Incorporating a tablespoon of water at a year, incorporate with accurately more than enough chilly water to sort a corporation dough. Knead carefully upon a frivolously floured effort and hard work show up. Roll out and hire to line the flan tin. Prick the foundation with a fork. Fill with crumpled foil, and Area upon a baking tray.
Then, bake inside the oven for 15 minutes, eradicating the foil just after 10 minutes to permit the pastry to dry out. Remove the pastry shell versus the oven, and get rid of the oven temperature to 190°C/375°F/Gasoline mark 5.
Finally, whisk with each other the eggs and sugar, then whisk into the milk. Anxiety into the pastry shell, and sprinkle with a very little grated nutmeg. Bake for above 35 minutes right up until the custard is preset. Provide very hot. desserts - very hot.","url":"https://recipe.bluelayer.org/recipe/5855/custard-tart"},{"id":"5852","title":"Noticed dick","ingredients":"1 teaspoons baking powder
100g/4oz sugar
11â„2 teaspoons floor ginger
150g/5oz refreshing breadcrumbs
50g/2oz sultanas
100g/4oz currants
100g/4oz suet, grated
2 teaspoons finely grated lemon zest
2 eggs, flippantly overwhelmed
175ml/6fl oz milk","directions":"First, sift the flour, baking powder, sugar and ginger into a enormous bowl. Insert the breadcrumbs, sultanas, currants, suet and lemon zest. Combine with a picket spoon.
Then, merge the egg and milk, include to the dry substances and combine effectively. Incorporate a minor even more milk if demanded, then fastened apart for 5 minutes.
Then, lay a sheet of baking paper upon a energy look, and kind the mix into a roll form concerning 20cm/8inside of lengthy. Roll up the pudding within the paper and fold up the finishes â€\" nonetheless do not wrap far too tightly. Wrap inside a tea towel, put it in just the ultimate of a steamer, deal with and steam for 11â„2 hrs. Do not permit the pudding boil dry â€\" replenish with boiling water if demanded as the pudding chefs.
Then, provide with sizzling custard or contemporary product. scorching desserts & puddings Floating islands in just sizzling plum sauce serves 4 450g/1lb pink plums 300ml/10fl oz apple juice 2 egg whites 2 tablespoons focused apple juice recently grated nutmeg.
Then, halve the plums and remove the stones. Put them within just a broad saucepan with the apple juice. Carry to the boil, then protect and simmer carefully until eventually the plums comprise develop into soft.
Then, put the egg whites within just a bowl and whisk them right up until they continue to keep comfortable peaks.
Then, slowly whisk inside of the focused apple juice, whisking until eventually the meringue retains relatively enterprise peaks.
Then, working with a tablespoon, scoop the meringue combination into the carefully simmering plum sauce. Deal with and simmer carefully for 2â€\"3 minutes, until eventually the meringues are mounted.
Finally, provide quickly, sprinkled with a tiny recently grated nutmeg. scorching desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5852/noticed-dick"},{"id":"5851","title":"Griddle cakes","ingredients":"125g/4oz simple flour
2 teaspoons baking powder
2 tablespoons caster sugar
2 eggs, divided
1 tablespoon melted butter
125ml/4fl oz milk
50g/2oz pitted fresh new cherries, chopped
50g/2oz well prepared-to-try to eat dried apricots, chopped
crystal clear honey or golden syrup, carefully warmed, to provide","directions":"First, sift the flour, baking powder and sugar jointly. Create a effectively within the center. Whisk the egg yolks, melted butter and milk alongside one another, then stir into the dry components to style a delicate batter.
Then, fold the cherries and apricots into the batter.
Then, whisk the egg whites right up until rigid and dry, then fold meticulously into the batter.
Then, warm a griddle or flat solid-iron grill pan until finally medium-incredibly hot. Brush with a very little melted butter. Put spoonfuls of the batter upon the griddle, and cook till the greatest is fastened and bubbles look, and the underside is golden. Change and cook upon the other aspect.
Finally, provide incredibly hot with warmed honey or golden syrup. substances 175g/6oz undeniable flour scorching desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5851/griddle-cakes"},{"id":"5848","title":"Unique fruit pancakes","ingredients":"For the batter
100g/4oz simple flour pinch of salt
1 egg moreover 1 egg yolk
300ml/10fl oz coconut milk
4 teaspoons sunflower oil, moreover added for frying
For the filling
1 banana
1 papaya
juice of 1 lime
2 pastime fruit
1 mango
4 lychees
2 tablespoons honey","directions":"First, to create the batter, sift the flour and salt into a bowl. Create a perfectly inside of the heart, and incorporate the egg, egg yolk and a minimal of the coconut milk. Little by little attract the flour into the egg mix, overcoming perfectly and slowly and gradually incorporating the currently being coconut milk to create a delicate batter. Stir inside of the 4 teaspoons sunflower oil. Include and chill for 30 minutes.
Then, to deliver the fruit filling, peel and lower the banana, and peel and lower the papaya, discarding the seeds. Put the banana and papaya inside of a bowl, increase the lime juice and combine effectively.
Then, minimize the hobby fruit in just fifty percent, and scoop out the pulp and seeds into the fruit bowl. Peel, stone and cube the mango, and incorporate to the other fruit. Peel, stone and halve the lychees, and on top of that insert to the fruit. Throw in the course of carefully, then stir inside the honey.
Then, warm a minor oil inside a 15cm/6within frying pan. Pour in just precisely plenty of of the pancake batter to include the backside of the pan, and tilt the pan consequently that the batter spreads thinly and flippantly.
Then, cook until finally the pancake is precisely preset and the underside is flippantly browned, then transform and cook upon the other aspect. Remove versus the pan and hold very hot. Repeat with the becoming batter to deliver a in general of 8 pancakes.
Finally, put a very little fruit filling inside of the middle of each individual pancake, then roll into a cone. Provide routinely. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5848/unique-fruit-pancakes"},{"id":"5847","title":"50g/2oz butter, melted","ingredients":"For the lemon syrup pears
175g/6oz caster sugar
2 tablespoons honey
125ml/4fl oz recently squeezed lemon juice
5 business dessert pears
zest of 1 lemon, slice into skinny strips
225g/8oz bitter product","directions":"First, sift the flours into a major bowl, incorporate the sugar and deliver a perfectly in just the heart. Whisk within just the merged eggs, milk and butter. Fight untl soft, then established apart for 30 minutes.
Then, to create the lemon syrup pears, mix the sugar, honey, and 350ml/12fl oz water inside a saucepan, stirring more than a very low warmth right up until the sugar is made up of dissolved. Increase the lemon juice, deliver to the boil, avert the warm and simmer for 8 minutes.
Then, in the meantime, peel and main the pears, and lower into wedges. Skim off any froth against the seem of the syrup combination, and increase the pears. Simmer for a added 5 minutes. Remove towards the warmth, stir within the lemon zest and depart to interesting somewhat.
Then, warmth a flippantly greased 20cm/8in just frying pan about a medium warmth, then pour 50ml/2fl oz of the pancake batter into it. Cook for 2 minutes upon each individual facet, tur the pancake with a spatula or palette knife. Carry on with the chill out of the batter, greasing the pan as soon as needed. Stack the pancakes in between greaseproof paper to steer clear of them sticking collectively, and hold sizzling.
Then, tension 125ml/4fl oz of the lemon syrup, and combination with the bitter product to create a sauce for the pancakes. Worry the pairs to provide.
Finally, provide the pancakes incredibly hot, with some of the pears and a very little of the sauce drizzled previously mentioned the final. Enhance with strips of lemon zest. scorching desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5847/50g-2oz-butter-melted"},{"id":"5846","title":"Apple & blackcurrant pancakes","ingredients":"100g/4oz simple wholemeal flour
300ml/10fl oz skimmed milk
1 egg, crushed
1 tablespoon sunflower oil
For the filling
450g/1lb cooking apples
225g/8oz blackcurrants
2 tablespoons water
25g/1oz Demerara sugar","directions":"First, to deliver the pancake batter, put the flour inside of a blending bowl and deliver a properly within just the heart.
Then, increase a small of the milk with the egg and the oil. Overcome the flour into the liquid, then slowly fight within the chill out of the milk, holding the batter gentle and absolutely free versus lumps. Protect the batter and chill though you plan the filling.
Then, quarter, peel and main the apples. Slash them into a pan and insert the blackcurrants and 2 tablespoons water. Cook about a comfortable warm for 10â€\"15 minutes right until the fruit is tender. Stir within just the sugar.
Then, frivolously grease a pan with a small sunflower oil. Warmth and pour inside of relating to 2 tablespoons of the batter, swirl it close to and cook for pertaining to 1 moment. Convert the pancake above with a spatula or palette knife, and cook the other aspect. Put upon a sheet of kitchen area paper, and continue to keep incredibly hot When cooking the becoming pancakes.
Finally, to provide, fill the pancakes with the apple and blackcurrant mix, and roll them up. Provide very hot. incredibly hot desserts & puddings Lemon syrup pears with pancakes For the batter 100g/4oz simple flour 75g/3oz self-increasing flour 25g/1oz caster sugar 3 eggs, flippantly overwhelmed 350ml/12fl oz milk.","url":"https://recipe.bluelayer.org/recipe/5846/apple-blackcurrant-pancakes"},{"id":"5845","title":"Poppy seed custard with pink fruit","ingredients":"substances
600ml/1pt skimmed milk
2 eggs
1 tablespoon caster sugar
1 tablespoon poppy seeds
100g/4oz strawberries
100g/4oz raspberries
100g/4oz blackberries
1 tablespoon Demerara sugar
60ml/21/2fl oz crimson grape juice","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2. Grease a soufflé dish Quite flippantly with very low-weight spread.
Then, warm the milk until finally simply underneath boiling place, still do not boil.
Then, fight the eggs within a bowl with the caster sugar and poppy seeds right until creamy. Whisk the milk into the egg mix right up until Quite effectively blended.
Then, stand the written soufflé dish in just a shallow roasting tin. Pour in just sufficient very hot water versus the kettle to arrive midway up the aspects of the dish.
Then, pour the custard into the soufflé dish, and bake inside the oven for 50â€\"60 minutes till the custard is simply mounted and golden upon best.
Finally, despite the fact that the custard is baking, combine the fruit with the sugar and fruit juice. Chill until eventually prepared to provide with the heat baked custard. very hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5845/poppy-seed-custard-with-pink-fruit"},{"id":"5842","title":"Plum filo pockets","ingredients":"substances
100g/4oz skimmed milk delicate cheese
1 tablespoon muscovado sugar
1â„2 teaspoon floor cloves
8 heavy plums, halved and stoned
8 sheets filo pastry sunflower oil for brushing icing sugar, to grime","directions":"First, preheat the oven to 220°C/ 425°F/Gasoline mark 7.
Then, within just a tiny bowl, blend alongside one another the cheese, sugar and cloves.
Then, sandwich the plum halves back again collectively employing a spoonful of the cheese combination.
Then, spread out the pastry, and reduce into 16 areas, just about every over 23cm/9inside of sq.. Brush one evenly with oil, and stage a minute diagonally upon final. Repeat the technique with the staying squares.
Then, put a plum upon just about every pastry sq., and pinch the corners jointly. Stage upon a baking tray. Bake for 15â€\"18 minutes until finally golden, then dirt with icing sugar. Provide incredibly hot. Fromage frais with sizzling plum sauce serves 4 substances 450g/1lb plums, halved and stoned 1 teaspoon granulated sugar 225g/8oz minimal-pounds fromage frais.
Then, put the plums inside a pan with 2 tablespoons water, and cook fairly carefully until finally the juice operates.
Then, address and stew around a comfortable warm until eventually comfortable and pulpy. Purée within a blender or food items processor, and return to the pan. Include the sugar and reheat.
Finally, spoon the fromage frais into 4 affected person dishes. Spoon the warm sauce about, and provide mechanically. sizzling desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5842/plum-filo-pockets"},{"id":"5840","title":"Leek & carrot gratin","ingredients":"substances
700g/11â„2lb leeks, lower into
5cm/2in just components
150ml/5fl oz vegetable stock
3 tablespoons white wine
1 teaspoon caraway seeds pinch of salt
300ml/10fl oz skimmed milk
25g/1oz margarine
25g/1oz simple flour
For the topping
100g/4oz fresh new wholemeal breadcrumbs
100g/4oz carrot, grated
2 tablespoons chopped clean flat-leaf parsley
75g/3oz Edam cheese, coarsely grated
2 tablespoons flaked almonds","directions":"First, put the leeks in just a weighty large saucepan, and increase the stock, wine, caraway seeds and a pinch of salt. Provide to a simmer, address and cook for 5â€\"7 minutes till the leeks are specifically smooth.
Then, with a slotted spoon, go the leeks to an ovenproof dish. Boil the getting liquid to 50 percent the primary volume, then deliver up to 350ml/ 12fl oz with the skimmed milk.
Then, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, soften the margarine inside a flameproof casserole dish, stir within the flour and cook devoid of making it possible for it to shade for 1â€\"2 minutes. Slowly but surely increase the stock and milk, stirring perfectly the moment every addition, until finally delicate. Simmer for 5â€\"6 minutes, stirring often, until eventually thickened and tender, then pour the sauce more than the leeks in just the dish.
Finally, to create the topping, blend all the elements with each other within just a bowl, and sprinkle around the leeks. Bake for 20â€\"25 minutes till golden. Provide sizzling. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5840/leek-carrot-gratin"},{"id":"5839","title":"Pink curry with cashews","ingredients":"1 tablespoon vegetable oil
250ml/9fl oz coconut milk
1 kaffir lime leaf
1â„4 teaspoon gentle soy sauce
50g/2oz baby corn cobs, halved lengthways
100g/4oz broccoli florets
100g/4oz French beans, minimize into
5cm/2inside of elements
25g/1oz uncooked cashew mad
15 clean Thai basil leaves
1 tablespoon chopped fresh new coriander leaves
1 tablespoon chopped roasted
peanuts, to garnish
For the pink curry paste
7 refreshing purple chillies, halved, seeded and blanched
2 teaspoons cumin seeds
2 teaspoons coriander seeds
2.5cm/1within piece of galangal, chopped
1â„2 lemon grass stalk, difficult outer layer taken out, chopped
1 teaspoon salt grated zest of 1 lime
4 garlic cloves, chopped
3 shallots, chopped
2 kaffir lime leaves, shredded","directions":"First, to deliver the curry paste, grind all the elements jointly getting a huge mortar and pestle, or a grinder. As an alternative, purée temporarily in just a blender or foods processor until eventually a paste kinds.
Then, put the oil a wok or higher weighty frying pan in excess of a superior warm. Incorporate 3 tablespoons of the crimson curry paste, and stir until finally aromatic. (Keep any leftover paste within a screwtop glass jar within the fridge, and hire within just a couple times.).
Then, avoid the warmth to medium. Insert the coconut milk, kaffir lime leaf, soy sauce, baby corn cobs, broccoli florets, French beans and cashew mad. Convey to the boil and simmer for relating to 10 minutes, right up until the greens are cooked, nevertheless however company and crunchy.
Finally, remove and discard the lime leaf, and stir within the basil leaves and coriander. Go to a warmed serving dish, garnish with the peanuts and provide quickly. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5839/pink-curry-with-cashews"},{"id":"5829","title":"Macaroni & 4 cheeses","ingredients":"225g/8oz dried macaroni
25g/1oz margarine
100g/4oz Parmesan cheese, recently grated
100g/4oz Romano cheese, grated
350ml/12fl oz skimmed milk
100g/4oz reduced-weight cottage cheese
25g/1oz simple flour
1â„4 onion, sliced
1â„2 teaspoon mustard powder
100g/4oz minimal-excess weight mozzarella cheese, grated
75g/3oz refreshing breadcrumbs","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, cook the macaroni within just frivolously salted boiling water till al dente. Drain. Throw with 50 % of the margarine.
Then, inside a 1.2 litre/2pt baking dish, layer fifty percent of the macaroni and the Parmesan and Romano cheeses. Repeat with the becoming macaroni and cheese.
Then, inside of a blender or foods processor, purée the milk, cottage cheese, flour, onion and mustard right until delicate. Pour the mix about the macaroni. Sprinkle mozzarella earlier mentioned the best.
Finally, incorporate the breadcrumbs and getting margarine, and sprinkle about the final. Bake for 40 minutes. Provide sizzling. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5829/macaroni-4-cheeses"},{"id":"5816","title":"Macaroni cheese","ingredients":"225g/8oz macaroni
100g/4oz butter
2 spring onions, finely sliced
2 tablespoons simple flour
225ml/8fl oz evaporated milk
225g/8fl oz one product
2 tablespoons mayonnaise
275g/10oz Cheddar cheese, grated
2 eggs, flippantly overwhelmed
100g/4oz Parmesan cheese, recently grated","directions":"First, convey a higher saucepan of evenly salted water to the boil. Meticulously pour the macaroni into the boiling water, and cook for relating to 10 minutes right up until al dente. Do not overcook. Remove in opposition to the warmth, drain and established apart.
Then, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a high casserole dish.
Then, within a significant frying pan, soften the butter and sauté the spring onions in excess of a medium warmth right until smooth. Include the flour and stir to mixture very well. Move forward to sauté for concerning 3 minutes, then mixture within initially the evaporated milk, then the product, then the mayonnaise. Sooner or later, include the Cheddar cheese.
Then, stir the overwhelmed eggs in the course of the macaroni until finally lightly put together.
Finally, combination the macaroni with the cheese sauce, and pour into the casserole dish. Sprinkle the greatest with the Parmesan, and bake inside the oven for 20â€\"30 minutes until eventually the supreme incorporates browned and the macaroni is piping very hot. Flip off the warmth and permit the macaroni cheese to great a tiny. Provide incredibly hot. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5816/macaroni-cheese"},{"id":"5809","title":"Vegetable jalousie","ingredients":"substances
500g/1lb 2oz geared up-written puff pastry
1 egg, crushed, to glaze
For the filling
25g/1oz butter
1 leek, finely chopped
2 garlic cloves, overwhelmed
1 crimson pepper, seeded and sliced
1 yellow pepper, seeded and sliced
50g/2oz mushrooms, wiped with soaked kitchen area paper and sliced
75g/3oz tiny clean asparagus spears, finishes trimmed
2 tablespoons undeniable flour
100ml/31â„2fl oz vegetable stock
100ml/31â„2fl oz milk
4 tablespoons dry white wine
1 tablespoon chopped refreshing oregano
salt and floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, soften the butter within just a frying pan, and sauté the leek and garlic, stirring regularly, for 2 minutes. Incorporate the peppers, mushrooms and asparagus, and cook for 3â€\"4 minutes.
Then, insert the flour and fry for 1 moment. Remove the pan towards the warmth, and stir in just the vegetable stock, milk and white wine. Return the pan to the warmth and carry to the boil, stirring, until finally thickened. Stir within the oregano, and time with salt and pepper.
Then, roll out 50 % of the pastry upon a flippantly floured appear to kind a rectangle measuring 38 x 15cm/15 x 6within. Roll out the other fifty percent of the pastry to the very same condition, still a tiny bigger all spherical. Put the more compact rectangle upon a baking tray covered with dampened baking parchment.
Then, spoon the filling flippantly upon supreme of the more compact rectangle, leaving a 1cm/1â„2within just margin over the edges.
Then, applying a sharp knife, slash parallel diagonal slits throughout the bigger rectangle to inside 2cm/1within just upon each and every of the prolonged edges.
Then, brush the edges of the lesser rectangle with overwhelmed egg, and House the more substantial rectangle upon supreme, urgent the edges to seal.
Finally, brush the full jalousie with egg to glaze, and bake within just the oven for 30â€\"35 minutes right until risen and golden. Provide quickly. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5809/vegetable-jalousie"},{"id":"5805","title":"Satay noodles","ingredients":"275g/10oz large rice noodles
3 tablespoons groundnut oil
2 garlic cloves, beaten
2 shallots, sliced
225g/8oz green beans, sliced
100g/4oz cherry tomatoes, halved
1 teaspoon crimson chilli flakes
4 tablespoons crunchy peanut butter
150ml/5fl oz coconut milk
1 tablespoon tomato purée","directions":"First, put the noodles in just a huge bowl and pour around adequate boiling water to protect. Depart to stand for 10 minutes or in accordance to directions upon the packet.
Then, warm the groundnut oil within a substantial preheated wok or hefty frying pan. Increase overwhelmed garlic and sliced shallots to the wok or frying pan, and stir-fry for 1 instant.
Then, drain the noodles effectively. Include the green beans and fatigued noodles to the wok, and stir-fry for over 5 minutes. Increase the cherry tomatoes and incorporate all through effectively.
Then, combine with each other the chilli flakes, peanut butter, coconut milk and tomato purée. Pour the chilli mix about the noodles, throw effectively until eventually all the elements are meticulously blended and warm during.
Finally, shift the satay noodles to warmed serving dishes or bowls, and provide routinely. substances For the dough greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5805/satay-noodles"},{"id":"5789","title":"Potato curry","ingredients":"substances
2 tablespoons vegetable oil
1 teaspoon mustard seeds
2 dried crimson chillies
3 curry leaves
2 onions, chopped
1â„2 teaspoon flooring coriander
1â„2 teaspoon garam masala
1â„2 teaspoon flooring turmeric
1â„4 teaspoon chilli powder
2 tomatoes, quartered
400g/14oz potatoes, lower into chunks
125ml/4fl oz coconut milk","directions":"First, warmth the oil inside a massive saucepan higher than a medium warm. Insert the mustard seeds, chillies and curry leaves. As the mustard seeds commence to pop, incorporate the onions and sauté, stirring, until finally evenly browned.
Then, stir within just the coriander, garam masala, turmeric and chilli powder. Sauté for a instant or consequently. Include the tomatoes and cook for 5 minutes.
Finally, include the potatoes and cook previously mentioned a Mild warmth for 5 minutes, stirring normally. Pour in just the coconut milk and 125ml/4fl oz water. Cook for 15â€\"20 minutes right up until the potatoes are comfortable. Provide sizzling. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5789/potato-curry"},{"id":"5786","title":"Pineapple & coconut curry","ingredients":"substances
2 tablespoons groundnut oil
1 pink onion, sliced
2 garlic cloves, beaten
2 complete cloves, bruised
5cm/2in just cinnamon adhere
1â„4 teaspoon floor cardamom
1â„2 teaspoon floor turmeric
2 teaspoons floor cumin
1 tablespoon floor coriander
1 massive refreshing purple chilli, deseeded and sliced
1â„2 teaspoon salt
1 ripe pineapple, peeled, cored and slice into 2.5cm/1within just chunks
75g/3oz creamed coconut, dissolved inside 250ml/9fl oz
boiling water","directions":"First, warmth the oil inside of a flameproof casserole dish, incorporate the onion, garlic, cloves and cinnamon adhere, and sauté previously mentioned a smooth warm, stirring usually, for more than 5 minutes until eventually softened.
Then, insert the flooring cardamom, turmeric, cumin, coriander, chilli and salt to the pan, and sauté for a extra 2 minutes. Incorporate the pineapple chunks and stir very well to coat them lightly within just the spice blend.
Finally, stir inside the coconut milk, stir to incorporate and deliver to the boil. Do away with the warmth and cook the curry rather carefully, stirring generally, for 2â€\"3 minutes until eventually the pineapple is soft yet not mushy and the sauce is exceptionally thick. Style and change the seasoning if crucial, and provide quickly. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5786/pineapple-coconut-curry"},{"id":"5771","title":"Batter-dipped tofu","ingredients":"225g/8oz company tofu
125g/41â„2oz simple flour
2 tablespoons toasted wheatgerm
1â„2 teaspoon dried thyme
1â„4 teaspoon dried dill
1â„4 teaspoon garlic powder
1â„4 teaspoon paprika
1â„4 teaspoon recently floor black pepper
1 egg
1 tablespoon milk
1 teaspoon very hot pepper sauce
2 tablespoons sunflower oil
For the ginger dipping sauce
100ml/31â„2fl oz rice vinegar
50g/2oz granulated sugar
2 tablespoons gentle soy sauce
1 teaspoon cornflour
1 tablespoon finely minced clean root ginger","directions":"First, to create the ginger dipping sauce, put the vinegar, sugar, soy sauce and 175ml/6fl oz water within a tiny saucepan. Provide to the boil, avoid the warm and simmer, stirring often, for 5 minutes.
Then, in the meantime, inside a tiny bowl, blend the cornflour and 1 teaspoon water, and stir into the sauce. Maintain stirring right up until the sauce is very clear and thickened. Remove the pan in opposition to the warmth, and stir inside of the ginger. Retain heat until eventually demanded.
Then, reduce the tofu into 2.5cm/1inside of squares relating to 8mm/1â„4inside thick. Mounted apart.
Then, incorporate the flour, wheatgerm, thyme, dill, garlic powder, paprika and pepper within just a medium bowl.
Then, inside of a different bowl, evenly whisk the egg utilizing a fork. Include the milk and very hot pepper sauce, and whisk all over again to mix.
Then, warm the oil inside of a heavy wok around a medium-superior warm. Piece through piece, dip the tofu within the flour, then inside of the egg combination, and back inside the flour. Fry the parts of tofu for concerning 3 minutes upon just about every aspect right up until golden brown (if needed, cook inside of batches consequently that the temperature of the oil does not shed). Drain upon kitchen area paper.
Finally, provide automatically with a bowl of the ginger sauce for dipping. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5771/batter-dipped-tofu"},{"id":"5767","title":"Salt cod fritters","ingredients":"fish & seafood
100g/4oz self-growing flour
1 egg, overwhelmed
150ml/5fl oz milk
250g/9oz salt cod, wet inside of chilly water right away
1 lower pink onion, finely chopped
1 minor fennel bulb, finely chopped
1 clean crimson chilli, finely chopped
2 tablespoons vegetable oil","directions":"First, sift the flour into a huge bowl. Create a nicely within the center of the flour, and incorporate the egg. Working with a wood spoon, slowly attract within the flour although bit by bit incorporating the milk, and combination to style a soft batter. Depart to stand for 10 minutes.
Then, drain the salt cod and rinse below chilly functioning water. Drain back very carefully. Remove and discard the pores and skin and any bones, then mash the flesh with a fork.
Then, put the fish within just a superior bowl, and merge with the onion, fennel and chilli. Include the mix to the batter, and merge with each other.
Finally, warm the oil in just a high frying pan and, using regarding 1 tablespoon of the blend at a year, spoon thoroughly into the warm oil. Cook the fritters, in just batches, for 3â€\"4 minutes upon every facet right until golden and somewhat puffed. Maintain heat whilst cooking the being blend. Provide with greens and rice. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5767/salt-cod-fritters"},{"id":"5766","title":"Tuna almondine","ingredients":"fish & seafood
vegetable oil for greasing
11â„2 teaspoons powdered gelatine
225ml/8fl oz boiling water
450g/1lb reduced-weight cottage cheese, whipped
2 tablespoons recently squeezed lemon juice
1â„2 teaspoon garlic powder
1â„4 teaspoon salt
75g/3oz onions, finely chopped
2 tablespoons chopped crimson pepper
400g/14oz canned tuna, exhausted and flaked
225g/8oz almonds, sliced and
frivolously toasted","directions":"First, grease a 1.2-litre/2pt fish mold and preset apart.
Then, in just a high bowl, sprinkle the gelatine previously mentioned 125ml/4fl oz chilly water and go away to stand for 1 instant. Insert the boiling water and stir until eventually the gelatine is made up of dissolved extensively.
Then, utilizing a hand-stored mixer, incorporate inside the cottage cheese right up until comfortable.
Then, stir within the lemon juice, garlic powder and salt. Fold within the onions, purple pepper, tuna and 50 % of the almonds.
Then, pour the blend into the created mildew, and chill right until organization. In advance of serving, unmould on to a platter and garnish with the staying almonds. fish & seafood substances Curried prawns in just coconut milk serves 4 600ml/1pt coconut milk 2 tablespoons Thai curry paste 1 tablespoon Thai fish sauce 1â„2 teaspoon salt 1 teaspoon granulated sugar 450g/1lb king prawns, peeled and deveined, nevertheless with tails still left intact 225g/8oz cherry tomatoes 1 fresh new pink chilli, seeded and chopped juice of 1â„2 lime.
Then, pour 50 percent of the coconut milk into a pan or wok, and carry to the boil. Include the curry paste, stir right until it disperses, then simmer for above 10 minutes.
Then, include the fish sauce, salt, sugar and currently being coconut milk. Simmer for a different 5 minutes.
Finally, include the prawns, cherry tomatoes and chilli. Simmer carefully for above 5 minutes till the prawns are purple and comfortable. Provide instantly, sprinkled with the lime juice.","url":"https://recipe.bluelayer.org/recipe/5766/tuna-almondine"},{"id":"5765","title":"Fish with coconut & basil","ingredients":"2 tablespoons vegetable oil
450g/1lb skinless cod fillet
25g/1oz undeniable flour, professional with salt and recently flooring black pepper
1 garlic clove, overwhelmed
2 tablespoons pink curry paste
1 tablespoon fish sauce
300ml/10fl oz coconut milk
175g/6oz cherry tomatoes, halved
20 clean basil leaves","directions":"First, warmth the oil inside a heavy preheated wok. Making use of a sharp knife, lower the fish into weighty cubes, eradicating any bones.
Then, put the flour inside of a bowl, include the fish and combination until finally perfectly lined. Increase to the wok, and stir-fry higher than a superior warmth for 3â€\"4 minutes right until the fish commences to brown.
Then, incorporate jointly the garlic, curry paste, fish sauce and coconut milk. Pour the blend earlier mentioned the fish, and deliver to the boil.
Then, include the tomatoes to the mix inside the wok, and go away to simmer for 5 minutes.
Then, around chop or tear the basil leaves. Incorporate the basil to the wok and stir.
Finally, shift to serving plates, and provide sizzling with fragrant rice.","url":"https://recipe.bluelayer.org/recipe/5765/fish-with-coconut-basil"},{"id":"5757","title":"Crimson prawn curry","ingredients":"2 tablespoons vegetable oil
1 garlic clove, finely chopped
1 tablespoon pink curry paste
200ml/7fl oz coconut milk
2 tablespoon Thai fish sauce
1 teaspoon granulated sugar
12 significant uncooked prawns, peeled and deveined
2 kaffir lime leaves, finely shredded
1 clean pink chilli, deseeded and finely sliced
10 leaves clean Thai basil, as well as
more to garnish
For the curry paste
3 dried lengthy crimson chillies
1â„2 teaspoon floor coriander
1â„4 teaspoon flooring cumin
1â„2 teaspoon recently floor black pepper
2 garlic cloves, chopped
2 lemon grass stalks, chopped
1 kaffir lime leaf, finely chopped
1 teaspoon grated refreshing root ginger
1â„2 teaspoon salt","directions":"First, to create the curry paste, put all the substances into a blender or foodstuff processor, and purée to a soft paste, including a very little water if required. Move to a bowl and guide.
Then, warmth a wok or frying pan previously mentioned a medium warm. Insert the oil and warmth right up until virtually smoking. Increase the garlic and fry until eventually golden. Include the curry paste and cook for a even more moment. Increase 50 percent of the coconut milk, the fish sauce and the sugar. Stir perfectly. The blend should really thicken a bit.
Then, increase the prawns and simmer for 3â€\"4 minutes until eventually they change crimson. Insert the being coconut milk, the lime leaves and the chilli. Cook for a even more 2â€\"3 minutes right up until the prawns are merely soft.
Finally, insert the basil leaves, stir till wilted and go the contents of the wok or pan to a massive serving dish. Garnish with the much more basil, and provide automatically.","url":"https://recipe.bluelayer.org/recipe/5757/crimson-prawn-curry"},{"id":"5756","title":"Crimson mullet & coconut loaf","ingredients":"substances
225g/8oz crimson mullet fillets, skinned and finely chopped
2 reduced tomatoes, finely chopped
2 green peppers, seeded and finely chopped
1 onion, finely chopped
1 clean pink chilli, finely chopped
150g/5oz contemporary breadcrumbs
600ml/1pt coconut milk
salt and recently flooring black pepper
For the sauce
125ml/4fl oz tomato ketchup
1 teaspoon incredibly hot pepper sauce
1â„4 teaspoon sizzling mustard","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, merge the crimson mullet with the tomatoes, peppers, onion and chilli. Stir within the breadcrumbs and coconut milk. Time with salt and pepper.
Then, grease and line a 500g/1lb 2oz loaf tin, and insert the mullet mix. Bake for 1â€\"11â„2 several hours right up until fastened.
Then, to deliver the sauce, mixture alongside one another all the sauce elements until eventually comfortable and creamy.
Finally, to provide, slice the loaf into slices and provide sizzling or chilly, drizzled with the sauce. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5756/crimson-mullet-coconut-loaf"},{"id":"5748","title":"Layered fish & potato pie","ingredients":"substances
900g/2lb potatoes, sliced
75g/3oz butter
1 pink onion, halved and sliced
50g/2oz simple flour
150ml/5fl oz milk
150ml/5fl oz double product
225g/8oz smoked haddock fillet, cubed
225g/8oz cod fillet, cubed
1 pink pepper, seeded and diced
100g/4oz broccoli florets
50g/2oz Parmesan cheese, recently grated
salt and recently flooring black pepper","directions":"First, provide a substantial saucepan of frivolously salted water to the boil around a medium warmth. Insert the potatoes and cook for 10 minutes. Drain and e-book.
Then, in the meantime, soften the butter inside of a saucepan around a very low warmth. Increase the onion, and sweat carefully for 3â€\"4 minutes.
Then, insert the flour and cook, stirring, for 1 moment. Merge inside the milk and product, and convey to the boil, stirring, till the sauce contains thickened.
Then, set up 50 % of the potato slices inside of the backside of a shallow ovenproof dish. Preheat the oven to 180°C/350°F/Fuel mark 4.
Then, incorporate the fish, purple pepper and broccoli to the sauce, and cook above a lower warm for over 10 minutes. Year with salt and pepper, then spoon the blend previously mentioned the potatoes inside the dish.
Finally, organize the becoming potato slices in just a layer about the fish blend, then sprinkle the Parmesan earlier mentioned the best. Cook within just the oven for 30 minutes or till the potatoes are cooked and the topping is golden. Provide very hot. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5748/layered-fish-potato-pie"},{"id":"5733","title":"Smoked fish with white sauce","ingredients":"900g/2lb haddock fillets, slice into serving-sized parts
225ml/8fl oz milk
225ml/8fl oz water
For the white sauce
600ml/1pt milk
1 onion, halved
1 bay leaf
pinch of flooring white pepper
50g/2oz butter
40g/11â„2oz simple flour
1â€\"2 tablespoons chopped new flat-leaf parsley
salt and recently flooring black pepper","directions":"First, for the white sauce, merge the milk inside a very low pan with the onion, bay leaf and white pepper. Warmth slowly but surely to a simmer, then remove in opposition to the warmth and let to stand for 3 minutes ahead of straining into a jug. Soften the butter within a pan around a minimal warmth, stir within the flour and cook for 1 moment or right up until light and foaming.
Then, remove towards the warm and slowly stir inside of the milk.
Then, return to the warm and stir always right up until the sauce boils and thickens. Stop the warmth and simmer for 2 minutes. Remove in opposition to the warmth and year with salt and pepper. Stir within the parsley. Preserve very hot.
Then, put the haddock components inside a massive frying pan. Mix the milk with 225ml/8fl oz water. Pour into the pan to address the haddock. Provide to the boil, eliminate the warmth to minimal and carefully cook the fish right up until it flakes quickly at the thickest chapter every time demonstrated with a fork.
Finally, elevate the haddock out of the pan applying a slotted spoon. Drain upon kitchen area paper, and spot upon serving plates. Final with the white sauce, and provide routinely. substances.","url":"https://recipe.bluelayer.org/recipe/5733/smoked-fish-with-white-sauce"},{"id":"5732","title":"Skate with black butter","ingredients":"175g/6oz butter, chopped, moreover a minimal further
900g/2lb low skate wings
600ml/1pt fish stock
75ml/3fl oz malt vinegar","directions":"First, to demonstrate the butter, soften inside a pan more than a reduced warm without having stirring. Remove against the warmth and interesting a little. Skim off the foamy blend versus the look. Pour off the distinct yellow liquid and e-book. Discard the milky sediment remaining within just the pan.
Then, pat the skate dry with kitchen area paper. Minimize fillets against possibly facet of the cartilage working with a sharp knife, slicing finish to the cartilage. Destination pores and skin aspect down upon a cutting board and, applying a sawing action, lower together the period of the wing. Slice into related-sized.
Then, put the stock and vinegar within a substantial hefty pan, and deliver to the boil. Include the skate and poach for 8 minutes. Drain nicely and pat dry with kitchen area paper.
Then, soften a very little butter within just a frying pan, and cook the skate for 1â€\"2 minutes upon every facet right up until soft. Put upon a serving dish and continue to keep heat.
Finally, warm the clarified butter within just a pan until eventually brown and foaming. Pour earlier mentioned the skate, and provide routinely. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5732/skate-with-black-butter"},{"id":"5731","title":"Ocean pie","ingredients":"500g/1lb 2oz cod fillet, skinned
225g/8oz salmon steak
450ml/3â„4pt skimmed milk
1 bay leaf
900g/2lb potatoes, coarsely chopped
50g/2oz peeled and deveined prawns
50g/2oz margarine
25g/1oz undeniable flour
3 tablespoons white wine
1 teaspoon chopped refreshing dill
2 tablespoons rinsed and worn out capers
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, put the cod and salmon into a saucepan with 300ml/10fl oz of the milk and the bay leaf. Year with salt and pepper. Convey to the boil, address and simmer carefully for 10â€\"15 minutes right until gentle.
Then, cook the potatoes in just salted boiling water for around 15 minutes till soft.
Then, drain the fish, booking the cooking liquid. Flake the fish, discarding any bones, and put inside a shallow ovenproof dish. Incorporate the prawns.
Then, soften fifty percent of the margarine within a saucepan, increase the flour and cook, stirring, for 1 instant. Bit by bit stir within the reserved cooking liquid and the wine, and convey to the boil. Increase the dill, capers and salt and pepper to flavor, and simmer right until thickened. Pour previously mentioned the fish and merge properly.
Then, drain the potatoes and mash them, including the staying margarine and the currently being milk. Period with salt and pepper.
Finally, spread the mashed potatoes previously mentioned the fish, and cook in just the oven for in excess of 25 minutes or until eventually piping incredibly hot and browned. Provide routinely. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5731/ocean-pie"},{"id":"5730","title":"Clean baked sardines","ingredients":"substances
2 tablespoons olive oil
2 huge onions, sliced into rings
3 garlic cloves, chopped
2 substantial courgettes, reduce into sticks
3 tablespoons new thyme leaves
8 sardine fillets
75g/3oz Parmesan cheese, recently grated
4 eggs, crushed
150ml/5fl oz milk
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, warmth 1 tablespoon of the oil inside a frying pan. Incorporate the onions and garlic, and sauté for 2â€\"3 minutes. Increase the courgettes and cook for concerning 5 minutes until finally golden. Stir 2 tablespoons of the thyme into the mix.
Then, put fifty percent of the onions and 50 percent of the courgettes within the backside of a higher ovenproof dish. Final with the sardine fillets and fifty percent of the Parmesan. Put the becoming onions and courgettes upon supreme, and sprinkle with the staying thyme.
Then, blend the eggs and milk collectively inside a bowl, and year with salt and pepper. Pour the mix above the veggies and sardines inside of the dish. Sprinkle the being Parmesan more than the final.
Finally, bake inside the oven for 20â€\"25 minutes until finally golden and established. Provide mechanically. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5730/clean-baked-sardines"},{"id":"5727","title":"Sole Véronique","ingredients":"250ml/9fl oz fish stock, intended against stock cubes
50ml/2fl oz white wine
1 shallot, finely sliced
1 bay leaf
6 black peppercorns
15g/1â„2oz butter
3 teaspoons flour
125ml/4fl oz milk
50ml/2fl oz one product
125g/41â„2oz seedless white grapes, peeled","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, roll the fillets into coils with the pores and skin upon the within. Safe and sound with toothpicksm and put within just a very well-greased ovenproof dish.
Then, incorporate the stock, wine, shallot, bay leaf and peppercorns inside of a jug, and pour in excess of the fish. Go over with greased foil and bake for 15 minutes or right up until the fish flakes Although confirmed with a fork. Intently carry the fish out of the liquid with a slotted spoon, put in just one more dish, deal with and retain sizzling.
Then, pour the cooking liquid into a saucepan, and boil for regarding 2 minutes until finally minimized through fifty percent, then worry.
Then, inside of a fresh pan, soften the butter, incorporate the flour and stir for 1 instant, or until finally faded and foaming. Remove against the warmth and slowly but surely stir within just the milk, product and strained cooking liquid. Return to the warmth, and stir till the blend boils and thickens.
Finally, incorporate the grapes, then stir right until heated for the duration of. Provide automatically, with the sauce poured in excess of the fish. substances fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5727/sole-v-ronique"},{"id":"5725","title":"Alaskan salmon chowder","ingredients":"200g/7oz canned Alaskan purple salmon
100g/4oz onions, chopped
100g/4oz celery, chopped
1 garlic clove, minced
25g/1oz margarine
225g/8oz potatoes, diced
175g/6oz carrots, diced
450ml/3â„4pt fish stock
1â„2 teaspoon dried thyme
1â„4 teaspoon black pepper
100g/4oz broccoli, chopped
375ml/13fl oz evaporated milk
275g/10oz frozen sweetcorn kernels, thawed","directions":"First, drain and flake the salmon, scheduling the liquid.
Then, sauté the onions, celery and garlic within just margarine within a higher frying pan until finally delicate. Insert the potatoes, carrots, reserved salmon liquid, fish stock, thyme and pepper. Simmer, protected, for 20 minutes or until eventually the veggies are almost smooth.
Finally, incorporate the broccoli and cook for 5 minutes. Increase the flaked salmon, evaporated milk and sweetcorn, and warmth diligently. Provide routinely. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5725/alaskan-salmon-chowder"},{"id":"5720","title":"Fried squid curry","ingredients":"3 tablespoons vegetable oil
900g/2lb lower squid, cleaned and slash into 2.5cm/1within just rings
1 teaspoon tender brown sugar
For the curry sauce
2 minimal onions, finely chopped
3 garlic cloves, beaten
8 curry leaves
7cm/3within piece of cinnamon adhere, ruined inside 50 %
1 lemon grass stalk, hard outer layer eradicated, bruised
1â„2 teaspoon flooring ginger
1 teaspoon floor turmeric
1 teaspoon chilli powder
1 tablespoon Sri Lankan curry powder
3 tablespoons recently squeezed lime juice
600ml/1pt coconut milk
salt","directions":"First, put all the substances for the curry sauce into a major saucepan and provide to the boil. Do away with the warmth and simmer the sauce for with regards to 45 minutes till it is incredibly thick.
Then, warmth fifty percent of the the oil inside a huge frying pan, and insert fifty percent of the squid. Cook in excess of a very significant warm, stirring usually, for 1â€\"2 minutes till the squid is made up of grew to become white and is accurately cooked. Making use of a slotted spoon, go the squid to the curry sauce, and repeat the procedure with the getting oil and squid.
Finally, stir the sugar into the squid curry, and simmer the curry carefully for 5 minutes to warmth in the course of. Style and improve the seasoning if critical. Provide at after. fish & seafood substances.","url":"https://recipe.bluelayer.org/recipe/5720/fried-squid-curry"},{"id":"5719","title":"Creamy fish gratin","ingredients":"substances
100g/4oz butter
175g/6oz leeks, close to chopped
450ml/3â„4pt fish stock
300ml/10fl oz vermouth
4 tablespoons Pernod
350g/12oz monkfish fillet, reduce into major parts
350g/12oz salmon fillet, slash into substantial components
225g/8oz uncooked prawns, peeled
and deveined
225g/8oz uncooked scallops, halved
175g/6oz onions, chopped
100g/4oz simple flour
150ml/5fl oz double product
450ml/3â„4pt milk
75g/3oz Parmesan cheese, grated
75g/3oz Gruyère cheese, grated
1 tablespoon Dijon mustard
4 eggs, divided
15g/1â„2oz coarse breadcrumbs salt and floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, soften 25g/1oz of the butter inside a pan. Incorporate the leeks and cook, stirring, for 4â€\"5 minutes until eventually golden. Pour in just the stock, vermouth and Pernod, and convey to the boil. Include the monkfish and salmon, and simmer for 2â€\"3 minutes, then insert the prawns and scallops, and simmer for an additional 3 minutes. Remove the fish, guide the alcohol and wipe out the pan.
Then, include 50g/2oz of the butter and the onions to the pan, and cook for 10 minutes or till gentle and golden. Stir within just 50g/2oz of the flour, and cook for a added second, stirring. Pour inside the reserved poaching alcohol and the product, whisking to stop lumps forming. Deliver to the boil and bubble tough for 10 minutes. Year with salt and pepper. Put the fish and leeks within a 2.4-litre/4pt ovenproof dish, then pour the warm sauce above the best.
Then, soften the staying butter inside of a enormous pan, increase the staying flour and cook, stirring, for 1 moment. Pour in just the milk and, whisking persistently, carry the mix to the boil. Stir in just 100g/4oz of the cheeses and the mustard. Great a little, then stir within the egg yolks. Period very well.
Finally, whisk the egg whites inside a bowl right up until they kind delicate peaks, then fold them into the sauce. Spoon the topping earlier mentioned the fish, and sprinkle with the staying cheeses and the breadcrumbs. Cook for 1 hour and provide warm. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5719/creamy-fish-gratin"},{"id":"5716","title":"Pan-fried crusted fish curry","ingredients":"4 dried crimson chillies
100g/4oz shallots
3 garlic cloves, chopped
2 lemon grass stalks, white component simply just and challenging outer layer taken off, finely sliced
4 clean coriander roots
2 teaspoons grated lime zest
1â„2 teaspoon green peppercorns, somewhere around chopped
125ml/4fl oz vegetable oil
4 skinless snapper fillets, pertaining to
200g/7oz each and every
125ml/4fl oz coconut milk
1 tablespoon Thai fish sauce
4 kaffir lime leaves, finely shredded
2 tablespoons recently squeezed lime juice","directions":"First, soak the chillies within just a bowl of boiling water for 15 minutes. Drain and chop about.
Then, put the chillies, shallots, garlic, lemon grass, coriander, lime zest, peppercorns and 1 tablespoon of the oil within a blender or foods processor, and purée until finally a comfortable paste varieties. Spread the paste earlier mentioned one aspect of each and every snapper fillet.
Then, warm the staying oil within just a massive significant pan. Cook the snapper fillets for 3 minutes upon every aspect right until exactly cooked.
Finally, stir alongside one another the coconut milk, fish sauce, lime leaves and lime juice within a bowl or jug. Pour higher than the snapper fillets, and simmer for 3 minutes. Provide scorching. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5716/pan-fried-crusted-fish-curry"},{"id":"5712","title":"Smoked haddock quiche","ingredients":"225g/8oz prepared-generated shortcrust pastry
25g/1oz butter
1 onion, sliced
15g/1â„2oz undeniable flour
125ml/4fl oz milk
3 eggs, crushed
75g/3oz Cheddar cheese, grated
225g/8oz cooked smoked haddock, flaked
3 tomatoes, chopped
salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Roll out the pastry and retain the services of to line a 23cm/9within flan dish.
Then, soften the butter within a saucepan, and sweat the onion till gentle. Stir inside of the flour, then the milk, and convey to the boil, stirring persistently.
Then, remove the sauce versus the warm and include the eggs and fifty percent of the cheese. Time with salt and pepper.
Then, prepare the flaked fish and tomatoes upon the pastry, and pour the sauce earlier mentioned the final. Sprinkle with the becoming cheese.
Finally, bake within just the oven for 30â€\"40 minutes right until fastened and golden brown. fish & seafood 50g/2oz butter.","url":"https://recipe.bluelayer.org/recipe/5712/smoked-haddock-quiche"},{"id":"5711","title":"Poached crimson emperor","ingredients":"900ml/11â„2pt coconut milk
2 teaspoons grated clean root ginger
3 clean pink chillies, finely chopped
1 tablespoon chopped coriander
6 shallots, finely chopped
6 kaffir lime leaves
2 lemon grass stalks, white chapter simply and difficult outer layer eradicated, sliced
2 teaspoons grated lime zest
500ml/18fl oz fish stock
75ml/3fl oz Thai fish sauce
75ml/3fl oz recently squeezed lime juice, strained
4 purple emperor fillets, regarding
250g/9oz each and every","directions":"First, deliver the coconut milk to the boil within a saucepan, and boil for 3 minutes. Insert the ginger, chillies, coriander, shallots, lime leaves, lemon grass and lime zest, and carry back again to the boil. Include the stock and fish sauce, and simmer for 15 minutes.
Then, go during a sieve, and include the lime juice.
Then, warmth the sauce within just a large frying pan and, While it will come to the boil, insert the fish, then prevent the warmth and simmer carefully for 10â€\"15 minutes right up until specifically cooked throughout.
Finally, move the fish to a serving platter and drizzle the sauce more than the greatest. Provide automatically. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5711/poached-crimson-emperor"},{"id":"5707","title":"Salmon with lemon mash","ingredients":"4 salmon steaks, above
150g/5oz every
225g/8oz spinach leaves
For the lemon mash
450g/1lb potatoes, cubed
25g/1oz butter
2 tablespoons milk
finely grated zest of 1â„2 lemon
For the sauce
25g/1oz butter
25g/1oz undeniable flour
200ml/7fl oz skimmed milk finely grated zest of 1â„2 lemon
4 tablespoons chopped fresh new herbs
1 crimson pepper, finely chopped
1 egg, flippantly overwhelmed
salt and recently flooring black pepper","directions":"First, cook the potatoes within just boiling water for 15â€\"20 minutes until eventually delicate.
Then, in the meantime, deliver the sauce. Soften the butter within just a saucepan, incorporate the flour and cook, stirring, for 1 moment. Remove in opposition to the warmth and slowly but surely stir inside the milk.
Then, return to the warm and convey to the boil, stirring, right until thickened and delicate. Include the lemon zest, herbs, pink pepper and egg. Period with salt and pepper. Stir perfectly.
Then, warmth a non-adhere frying pan, and cook the salmon for 3â€\"5 minutes upon each individual facet until eventually golden brown. Shift to a flameproof dish.
Then, spoon the sauce earlier mentioned the fish, and put beneath a scorching grill right up until the sauce is mounted and the salmon is merely cooked in the course of.
Then, in the meantime, evenly steam the spinach for 8 minutes inside a steamer mounted more than a pan of boiling water.
Finally, drain and mash the potatoes, then stir in just the butter, milk and lemon zest. Provide with the fish and spinach. For the seafood.","url":"https://recipe.bluelayer.org/recipe/5707/salmon-with-lemon-mash"},{"id":"5705","title":"Fish loaf","ingredients":"50g/2oz butter, melted, in addition additional for greasing
900g/2lb cod fillets, minced
1 very little onion, chopped
2 tablespoons refreshing white breadcrumbs
1 teaspoon salt
2 eggs
2 tablespoons bitter product
For the sauce
1 tiny onion, finely chopped
25g/1oz butter
1 tablespoon flour
300ml/10fl oz milk
1 teaspoon lemon juice
225g/8oz mushrooms, thinly sliced
1 tablespoon bitter product salt and recently flooring
black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 1.2 litre/2pt loaf tin with butter.
Then, mixture the cod, onion, breadcrumbs, salt, eggs, bitter product and melted butter collectively inside of a superior bowl. Scrape into the published loaf tin, and force down firmly. Bake within just the oven for 45 minutes.
Then, to create the sauce, sweat the onion inside the butter right until clear. Include the flour and cook for 1 second. Increase the milk, lemon juice and mushrooms. Year with salt and pepper. Cook until eventually the sauce thickens.
Finally, include the bitter product to the sauce simply prior to serving. Provide the fish loaf scorching with the accompanying sauce. substances fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5705/fish-loaf"},{"id":"5702","title":"Gentle prawn curry","ingredients":"75g/3oz desiccated coconut
300ml/10fl oz boiling milk
1 onion, finely chopped
3 tablespoons sunflower oil
2.5cm/1inside of piece of of new root ginger, chopped
2 tablespoons Thai fish sauce
350g/12oz basmati rice
1kg/21/4lb uncooked tiger prawns, peeled and deveined
For the masala
1â„2 tablespoon cumin seeds
1â„2 tablespoon coriander seeds seeds in opposition to 6 green
cardamom pods
1â„2 teaspoon black peppercorns
1 teaspoon dried crimson chilli flakes
1â„2 teaspoon flooring turmeric","directions":"First, deliver the masala by way of toasting the cumin, coriander and cardamom seeds, peppercorns, chilli flakes and turmeric within just a dry frying pan above a reduced warmth for 2â€\"3 minutes till aromatic. Grind to a powder taking a mortar and pestle.
Then, put the coconut within a bowl, and pour the milk more than it. Depart to steep for 20 minutes.
Then, sweat the onion within just the oil until eventually translucent. Incorporate the masala, stir all through and fry carefully for 2â€\"3 minutes. Incorporate the ginger, and tension the coconut milk into the blend all through a sieve. Simmer for 10â€\"15 minutes, then incorporate the fish sauce.
Then, cook the rice inside of speedily boiling water for 8â€\"10 minutes, however do not overcook. Drain.
Finally, increase the prawns to the sauce, and cook for 5â€\"6 minutes till the prawns switch purple. Provide incredibly hot with the basmati rice. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5702/gentle-prawn-curry"},{"id":"5699","title":"Seafood lasagne","ingredients":"50g/2oz butter
50g/2oz undeniable flour
1 teaspoon mustard powder
600ml/1pt milk
2 tablespoons olive oil, in addition far more for oiling
1 onion, chopped
2 garlic cloves, finely chopped
1 tablespoon refreshing thyme leaves
450g/1lb combined mushrooms, sliced
150ml/5fl oz white wine
400g/14oz canned chopped plum tomatoes
450g/1lb blended skinless white fish fillets, cubed
225g/8oz scallops, trimmed
4â€\"6 sheets refreshing lasagne
225g/8oz mozzarella cheese, chopped
salt and recently flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, soften the butter within just a saucepan about a very low warm. Insert the flour and mustard powder, and stir right until gentle. Cook carefully for 2 minutes with out colouring.
Then, slowly but surely insert the milk, whisking till comfortable. Provide to the boil and simmer for 2 minutes. Remove against the warmth and ebook. Protect the show up of the sauce with hold motion picture to protect against a pores and skin forming.
Then, warmth the oil within a enormous frying pan around a minimal warmth. Insert the onion, garlic and thyme, and sweat for 5 minutes till softened. Insert the mushrooms and cook for a extra 5 minutes till softened. Stir inside the wine, and boil speedily right up until practically evaporated. Stir inside of the tomatoes. Provide to the boil, prevent the warm a little bit and simmer, included, for 15 minutes. Time with salt and pepper.
Then, flippantly oil a lasagne dish. Spoon 50 percent of the tomato sauce in excess of the backside of the dish, and best with 50 % of the fish and scallops. Layer 50 percent of the lasagne more than this, and protect with 50 % of the white sauce. Dot with fifty percent of the mozzarella. Repeat the levels, completing with the mozzarella.
Finally, bake inside of the oven for 30â€\"40 minutes until eventually effervescent, golden and cooked throughout. Remove versus the oven and go away to stand for 10 minutes just before serving scorching. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5699/seafood-lasagne"},{"id":"5698","title":"Spicy coconut prawns","ingredients":"3 clean crimson chillies, seeded and chopped
2 shallots, chopped
1 lemon grass stalk, chopped
3 garlic cloves, chopped
1 teaspoon floor turmeric
1 teaspoon flooring coriander
1 tablespoon groundnut oil
2 kaffir lime leaves
1 teaspoon smooth brown sugar
2 tomatoes, peeled and chopped
250ml/9fl oz coconut milk
700g/11â„2lb hefty uncooked prawns, peeled and deveined
squeeze of lemon juice
salt","directions":"First, working with a mortar and pestle, pound collectively the chillies, shallots, lemon grass, garlic, turmeric and coriander right up until the blend types a paste.
Then, warmth a wok till very hot, include the oil and swirl it in excess of. Include the spice paste and stir-fry for 2 minutes. Pour in just 250ml/9fl oz water and insert the lime leaves, sugar and tomatoes. Simmer for 8â€\"10 minutes until finally greatest of the liquid includes evaporated.
Finally, increase the coconut milk and prawns, and cook carefully, stirring, for 4 minutes until eventually the prawns are purple. Period with lemon juice and salt to style. Provide automatically. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5698/spicy-coconut-prawns"},{"id":"5679","title":"Turkey & macaroni cheese","ingredients":"1 onion, chopped
150ml/5fl oz vegetable stock
25g/1oz reduced-bodyweight spread
25g/1oz undeniable flour
300ml/10fl oz skimmed milk
50g/2oz reduced-excess weight Cheddar cheese, grated
1 teaspoon mustard powder
225g/8oz macaroni
4 rashers smoked turkey, halved
3 tomatoes, sliced
3 refreshing basil leaves
1 tablespoon recently grated
Parmesan cheese
salt and recently flooring black pepper","directions":"First, put the onion and stock within just a non-adhere frying pan. Carry to the boil, stirring often, and cook for 5â€\"6 minutes right until the stock contains very low completely and the onion is clear.
Then, put the very low-body weight spread, flour and milk inside of a saucepan, and time with salt and pepper. Whisk jointly previously mentioned a medium warmth till thickened and soft. Attract apart and incorporate the Cheddar, mustard and onion.
Then, preheat the grill till medium-sizzling. Cook the macaroni inside a hefty pan of evenly salted boiling water right until al dente. Drain the macaroni adequately, and stir into the sauce. Move to a shallow ovenproof dish.
Finally, prepare the turkey rashers and tomatoes overlapping upon final of the macaroni cheese. Tuck within the basil leaves, then sprinkle with the Parmesan and fastened underneath the grill to flippantly brown the supreme. Provide very hot. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5679/turkey-macaroni-cheese"},{"id":"5678","title":"Chillies filled with turkey","ingredients":"vegetable oil for greasing
4 enormous contemporary green chillies
100g/4oz small-excess weight Cheddar cheese, grated
350g/12oz cooked turkey breast, lower into 1cm/1â„2inside strips
100g/4oz simple flour
1â„2 teaspoon baking powder
1â„4 teaspoon salt
125ml/4fl oz skimmed milk
3 eggs
150g/5oz develop Cheddar cheese, grated","directions":"First, preheat the oven to 230°C/450°F/Fuel mark 8. Frivolously brush a heavy baking dish with vegetable oil.
Then, slit the chillies upon one facet, remove the seeds and open out flat.
Then, fill each and every chilli with a blend of the very low-weight Cheddar cheese and turkey. Fold higher than the edges of the chillies, and put seam aspect down inside of the published baking dish.
Then, inside of a medium bowl, mix the flour, baking powder and salt.
Then, within just a very little bowl, whisk the milk and eggs collectively, then little by little include to the flour combination, conquering till comfortable. Pour higher than the chillies. Bake in just the oven for 15 minutes.
Finally, remove in opposition to the oven, and sprinkle with the increase Cheddar cheese. Provide sizzling. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5678/chillies-filled-with-turkey"},{"id":"5676","title":"Turkey meatloaf","ingredients":"substances
1 tablespoon olive oil
1 onion, chopped
1 green pepper, seeded and finely chopped
1 garlic clove, chopped
450g/1lb minced turkey
50g/2oz clean white breadcrumbs
1 egg, overwhelmed
50g/2oz pine mad
12 sunshine-dried tomatoes inside oil, fatigued and chopped
75ml/3fl oz milk
2 teaspoons chopped contemporary rosemary
1 teaspoon fennel seeds
1â„2 teaspoon dried oregano
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, warm the oil inside a frying pan. Increase the onion, green pepper and garlic, and sweat previously mentioned a minimal warmth for 8â€\"10 minutes, stirring consistently, until finally the greens are simply just softened. Remove against the warm and go away to interesting.
Then, put the minced turkey within just a hefty bowl. Incorporate the onion mix and all the currently being substances, and incorporate diligently.
Finally, go to a 21 x 11cm/8 x 4inside of loaf tin, packing down firmly. Bake inside of the oven for 1 hour till golden brown. Provide very hot. F D 2 F 3 0 4 A A 8 6 F 4 E F 6 A 7 C 3 6 7 2 5 B 7 F A D 0 8 3 chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5676/turkey-meatloaf"},{"id":"5675","title":"Turkey & tomato hotpot","ingredients":"25g/1oz white bread, crusts eradicated
2 tablespoons milk
1 garlic clove, beaten
1â„2 teaspoon caraway seeds
225g/8oz minced turkey
1 egg white
350ml/12fl oz chicken stock
400g/14oz canned chopped plum tomatoes
1 tablespoon tomato purée
100g/4oz very simple-cook rice
salt and recently floor black pepper","directions":"First, reduce the bread into very low cubes and put into a blending bowl. Sprinkle the milk in excess of them, and depart to soak for 5 minutes.
Then, incorporate the garlic, caraway seeds and turkey. Year with salt and pepper, and merge nicely.
Then, whisk the egg white until eventually rigid, then fold, 50 percent at a period, into the turkey mix. Refrigerate for 10 minutes.
Then, even though the turkey combination is chilling, put the stock, tomatoes and tomato purée into a huge saucepan and provide to the boil. Include the rice, stir and cook for 5 minutes. Avoid the warm to a soft simmer.
Finally, in the meantime, condition the turkey mix into 16 little balls. Very carefully eliminate them into the stock, and simmer for a additional 8â€\"10 minutes right until each the turkey balls and rice are cooked. Provide instantly. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5675/turkey-tomato-hotpot"},{"id":"5670","title":"Chicken & greens","ingredients":"25g/1oz cornflour
300ml/10fl oz skimmed milk
1 teaspoon small-weight spread
1 teaspoon English mustard
75g/3oz very low-pounds Cheddar cheese, grated
350g/12oz cooked blended chopped greens
175g/6oz cooked chicken, pores and skin eradicated
1â„4 teaspoon recently grated nutmeg
salt and recently floor black pepper","directions":"First, preheat the grill to medium.
Then, mix the cornflour within just a saucepan with the milk. Include the reduced-pounds spread. Provide to the boil and cook for 1 moment, stirring all the period.
Then, stir inside a minimal salt and pepper, the mustard and 2-thirds of the cheese. Fold inside of the veggies and the chicken, and period with the nutmeg and a minimal extra salt and pepper if expected. Warm for the duration of.
Finally, transform into a flameproof serving dish, greatest with the currently being cheese and put beneath the grill till golden and effervescent. Provide quickly. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5670/chicken-greens"},{"id":"5662","title":"Roast baby chickens","ingredients":"substances
4 little poussins, weighing with regards to
350â€\"500g/12ozâ€\"1lb 2oz every
175g/6oz wild rice, cooked
For the marinade
4 garlic cloves, peeled
2 contemporary coriander roots
1 tablespoon light-weight soy sauce salt and recently flooring
black pepper
For the stuffing
4 lemon grass stalks, difficult outer layer taken off
4 kaffir lime leaves
4 slices of clean root ginger
75ml/3fl oz coconut milk, for brushing","directions":"First, preheat the oven to 180°C/355°F/Gasoline mark 4. Clean the poussins and pat dry with kitchen area paper.
Then, to deliver the marinade, put the garlic, coriander and soy sauce within a blender or foodstuff processor, and purée right up until delicate. Time to flavor with salt and pepper.
Then, rub the marinade combination frivolously into the pores and skin of the poussins.
Then, spot a stalk of lemon grass, a lime leaf and a piece of ginger in just the cavity of each and every poussin. Put the poussins in just a roasting tin, and brush frivolously with the coconut milk. Roast for relating to 30 minutes within just the oven.
Then, remove in opposition to the oven, brush once again with coconut milk, return to the oven and cook for a excess 15â€\"25 minutes until eventually golden and cooked during, relying upon the sizing of the poussins. The juices must function crystal clear as soon as the thickest component of the thigh is pierced with a skewer.
Finally, provide the poussins upon a mattress of wild rice with the pan juices poured in excess of. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5662/roast-baby-chickens"},{"id":"5661","title":"Chicken & vegetable terrine","ingredients":"substances
1 lower green pepper, seeded and diced
1 minimal purple pepper, seeded and diced
2 low carrots, diced
1 courgette, diced
1 butternut squash, diced
750g/11/2lb skinless chicken breast fillets, diced
1 garlic clove, overwhelmed
1â„2 teaspoon flooring nutmeg
2 tablespoons recently squeezed lemon juice
3 eggs
350ml/12fl oz evaporated skimmed milk
75g/3oz merged contemporary herbs this sort of as
basil, tarragon, dill and parsley","directions":"First, blanch the peppers, carrots, courgette and squash evenly within boiling water. Refresh inside of chilly water, drain and guide.
Then, within a blender or foodstuff processor, purée the chicken. Insert the garlic, nutmeg and lemon juice, and whiz temporarily. With the engine operating, insert the eggs one at a period. Procedure back again and increase the evaporated milk and chopped herbs. Blend perfectly.
Then, pour the chicken mix into a bowl, and chill for 1 hour.
Then, preheat the oven to 180ºC/350ºF/Gasoline mark 4.
Then, fold the reserved greens into the chicken blend, then spoon the blend into a 9 x 20cm/31â„2 x 8in just loaf tin.
Finally, bake within just the oven for 1â€\"11â„2 hrs. Depart to great, then chill right away within the fridge. To provide, slash into slices. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5661/chicken-vegetable-terrine"},{"id":"5640","title":"Thai chicken green curry","ingredients":"substances
100g/4oz refreshing coriander
3 fresh new crimson chillies, halved lengthways and seeded
3 spring onions, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
11â„2 teaspoons grated lime zest
2 tablespoons recently squeezed lime juice
2 teaspoons gentle soy sauce
1 teaspoon anchovy paste
1 teaspoon flooring ginger
1 teaspoon flooring cumin
1 teaspoon floor coriander
1â„2 teaspoon salt
3 weighty carrots, thinly sliced
450g/1lb minimal crimson potatoes, reduce into chunks
900g/2lb skinless chicken thigh fillets, slash into chunks
400ml/14fl oz milk
3â„4 teaspoon coconut essence
225g/8oz frozen peas","directions":"First, put the new coriander, chillies, spring onions, garlic, oil, lime zest, lime juice, soy sauce, anchovy paste, ginger, cumin, flooring coriander and salt within a blender or food items processor. Purée to a paste.
Then, inside a substantial frying pan in excess of a very low warm, cook the paste for 5 minutes. Incorporate the carrots, potatoes and 175ml/6fl oz water, and provide to the boil. Do away with the warmth and simmer for 5 minutes.
Finally, insert the chicken and cook for 5 minutes. Stir within just the milk and coconut essence, and simmer for 10 minutes or until finally the chicken is cooked during. Stir in just the peas, and cook for 3 minutes or right up until heated for the duration of. Provide sizzling. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5640/thai-chicken-green-curry"},{"id":"5632","title":"Indonesian-structure satay chicken","ingredients":"substances
50g/2oz uncooked peanuts
3 tablespoons vegetable oil
1 little onion, finely chopped
2.5cm/1inside piece of refreshing root ginger, finely chopped
1 garlic clove, overwhelmed
700g/11/2lb skinless chicken thigh fillets, cubed
100g/4oz creamed coconut, approximately chopped
1 tablespoon chilli sauce
2 tablespoons crunchy peanut butter
1 teaspoon smooth dim brown sugar
150ml/5fl oz milk
1â„4 teaspoon salt","directions":"First, shell the peanuts and remove the skins by way of rubbing them in between the hands of your fingers. Put them in just a lower bowl, include specifically ample water to protect and soak for 1 second. Drain the ridiculous and slash into slivers.
Then, warm the wok and increase 1 teaspoon of the oil. After the oil is sizzling, stir-fry the peanuts for 1 moment right until crisp and golden. Remove with a slotted spoon and drain upon kitchen area paper.
Then, incorporate the staying oil to the warm wok. Although the oil is sizzling, increase the onion, ginger and garlic, and stir-fry for 2â€\"3 minutes until eventually softened still not browned. Remove with a slotted spoon and drain upon kitchen area paper.
Then, insert the chicken sections to the wok and stir-fry for 3â€\"4 minutes till crisp and golden upon all aspects. Thread on to bamboo skewers and retain very hot.
Then, insert the creamed coconut to the scorching wok within minor elements, and stir-fry till melted. Insert the chilli sauce, peanut butter and ginger blend, and simmer for 2 minutes. Stir in just the sugar, milk and salt, and simmer for a even more 3 minutes.
Finally, provide the skewered chicken sizzling with a dish of the incredibly hot sauce sprinkled with the roasted peanuts and veggies. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5632/indonesian-structure-satay-chicken"},{"id":"5627","title":"& adorable potato curry","ingredients":"450g/1lb cute potato, peeled and slash into 2.5cm/1inside of chunks
4 tablespoons groundnut oil
1 tablespoon incredibly hot curry powder
1 teaspoon floor turmeric
1 teaspoon dried pink chilli flakes
450g/1lb skinless chicken breast fillets, lower into chunk-measurement sections
300ml/10fl oz chicken stock
150ml/5fl oz coconut milk
salt and recently floor black pepper
For the paste
1 higher onion, about chopped
3 garlic cloves, chopped
1 lemon grass stalk, challenging outer layer taken out, finely chopped","directions":"First, put all the substances for the paste in just a blender or foods processor, and purée to build a thick paste. Fixed apart.
Then, cook the potato inside of a pan of boiling salted water for 8â€\"10 minutes right until soft. Drain and established apart.
Then, warmth the oil inside of a wok. Include the paste and fry around a comfortable warm, stirring, for over 5 minutes right until softened however not colored. Stir within the curry powder, turmeric and chilli flakes, and fry for 30 seconds until eventually aromatic.
Then, include the chicken to the wok, stir to coat it lightly within just the spice blend and fry, stirring, for 2 minutes. Incorporate the stock, carry to the boil, then do away with the warm and simmer carefully for 10 minutes or right up until utmost of the stock is made up of evaporated. Stir inside of the coconut milk, then time with salt and pepper. Cook the curry carefully, stirring from time to time, for a even more 10 minutes.
Finally, stir within the cooked lovable potato, and warm during for 3â€\"4 minutes. Style and transform the seasoning if critical. Provide scorching with rice. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5627/adorable-potato-curry"},{"id":"5622","title":"Merged recreation pie","ingredients":"450g/1lb merged match meat, off the bone
1 reduced onion, halved
2 bay leaves
2 carrots, halved
4 black peppercorns
1 tablespoon vegetable oil
75g/3oz rindless streaky bacon, chopped
1 tablespoon undeniable flour
2 tablespoons adorable sherry
2 teaspoons flooring ginger
grated zest and juice of 1?2 orange
350g/12oz geared up-developed puff pastry overwhelmed egg or milk, to glaze
salt and recently floor black pepper","directions":"First, put the match meat inside of a deep pan with 50 % an onion, the bay leaves, carrots and black peppercorns. Go over with water and deliver to the boil. Simmer until eventually the liquid is lower to more than 300ml/10fl oz, then stress the stock and maintain to one aspect.
Then, slice the match meat into chunk-dimension areas. Chop the becoming onion 50 percent. Warmth the oil within a frying pan, sauté the onion right up until softened. Incorporate the bacon and recreation meat, and sauté instantly to seal. Sprinkle upon the flour and stir right up until starting off to brown. Bit by bit include the reserved stock, stirring as it thickens, then increase the sherry, ginger, orange zest and juice. Year with salt and pepper. Simmer for 20 minutes.
Then, go the contents of the pan to a 900ml/11â„2pt pie dish, and allow for to interesting a bit. Put a pie funnel inside of the center of the filling to guidance maintain up the pastry.
Then, preheat the oven to 220°C/425°F/Gasoline mark 7. Roll out the pastry right until a bit more substantial than the dish. Position around the greatest of the dish, and brush with egg or milk. Bake within just the oven for 15 minutes.
Finally, avert the oven temperature to 190°C/375°F/Fuel mark 5, and bake for a more 25â€\"30 minutes. Provide sizzling. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5622/merged-recreation-pie"},{"id":"5616","title":"Liver, bacon & onions","ingredients":"900g/2lb liver, cubed
450ml/3â„4pt milk
225g/8oz bacon, cubed
2 heavy onions, chopped
2 tablespoons vegetable oil
200g/7oz undeniable flour
2 tablespoons cornflour pinch of dried basil pinch of dried thyme
salt and recently floor black pepper","directions":"First, soak the liver in just the milk and depart within the fridge for 24 hrs.
Then, warm the oil within just a weighty frying pan. Fry the bacon and onions, and established apart. Dredge the liver inside the flour and year with salt and pepper.
Then, include the liver to the frying pan, and fry right up until somewhat crimson inside the heart. Remove and fastened apart.
Finally, incorporate the cornflour and 3 tablespoons water, and pour into the frying pan When off the warm, incorporating the basil and thyme. Insert the liver, bacon and onions to the gravy, and simmer for 15 minutes. Provide routinely. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5616/liver-bacon-onions"},{"id":"5607","title":"Moussaka","ingredients":"salt and flooring black pepper
3 enormous aubergines, sliced lengthways
olive oil for brushing
50g/2oz Parmesan cheese, grated
1â„2 teaspoon flooring cinnamon
For the meat sauce
1 higher onion, chopped
2 garlic cloves, chopped
3 tablespoons olive oil
450g/1lb minced lamb
1 glass of dry white wine
2 tablespoons tomato purée
450g/1lb tomatoes, chopped
1 teaspoon sugar
11â„2 teaspoons flooring cinnamon
1 tablespoon chopped refreshing oregano
3 tablespoons chopped clean flat-leaf parsley
For the white sauce
50g/2oz butter
50g/2oz flour
600ml/1pt milk
50g/2oz Parmesan cheese, grated
1 egg moreover 1 egg yolk","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Sprinkle the slices of aubergine with salt, and go away for at minimum amount 30 minutes.
Then, to create the meat sauce, sweat the onion and garlic carefully inside the olive oil inside a major frying pan till comfortable nonetheless not colored. Insert the lamb and stir right until it loses its uncooked seem. Increase all the currently being meat sauce elements unless of course the parsley, and year with salt and pepper. Simmer for 20â€\"30 minutes till thick. Stir inside the parsley.
Then, to deliver the white sauce, soften the butter and stir inside of the flour. Cook, stirring, for over 1 second. Remove versus the warm. Slowly and gradually stir within just the milk. Return to a smooth warmth. Simmer for 10â€\"15 minutes, stirring, until finally the sauce is very thick. Remove in opposition to the warm, stir inside of the Parmesan and year with salt and pepper. Only right before making use of, combat within the egg and yolk.
Then, rinse the aubergine slices and pat dry with kitchen area paper. Lay them upon oiled baking sheets. Brush generously with olive oil, and bake inside the oven for around 20 minutes until eventually delicate and patched with brown. Get rid of the oven temperature to 180°C/350°F/Gasoline mark 4.
Finally, frivolously brush a rectangular baking dish with oil. Lay fifty percent the aubergine slices upon the backside, overlapping if crucial, then spread fifty percent the meat sauce upon best. Repeat the levels, and spoon the white sauce above the greatest, masking the meat extensively. Sprinkle with the Parmesan and cinnamon. Bake for 50â€\"60 minutes until finally browned. Loosen up for 5 minutes prior to serving. meat & recreation.","url":"https://recipe.bluelayer.org/recipe/5607/moussaka"},{"id":"5589","title":"Pork crumble","ingredients":"meat & activity
1 green dessert apple, as well as added apple slices, to garnish
1 tablespoon recently squeezed lemon juice
1 tablespoon vegetable oil
450g/1lb minced pork
1 onion, sliced
25g/1oz simple flour
150ml/5fl oz milk
150ml/5fl oz vegetable stock
50g/2oz broccoli florets
50g/2oz canned sweetcorn kernels, tired
For the topping
50g/2oz quick oatmeal
50g/2oz simple flour
15g/1?2oz butter
25g/1oz Purple Leicester cheese, grated","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, for the filling, peel, main and cube the apple, and throw inside the lemon juice (do not minimize the apple slices until eventually prepared to garnish).
Then, warm the oil inside of a substantial pan and fry the pork for 5 minutes. Increase the onion and progress to fry for a extra 3 minutes. Stir in just the flour and cook for 1 instant. Pour inside of the milk and stock and provide to the boil, stirring all the year. Increase the broccoli, sweetcorn and diced apple. Spoon the mix into 4 patient ovenproof dishes.
Then, for the topping, combine alongside one another the oatmeal and flour, then rub inside the butter having your fingertips until eventually the combination resembles coarse crumbs.
Finally, spoon the topping on to the pork mix, and push down working with the back again of a spoon. Scatter the cheese previously mentioned the supreme, and Area in just the oven. Cook for 45 minutes. Garnish with slices of apple and provide at after. meat & video game.","url":"https://recipe.bluelayer.org/recipe/5589/pork-crumble"},{"id":"5570","title":"Yorkshire pudding","ingredients":"1.8kg/4lb joint of beef splash of pink wine
300ml/10fl oz minimized beef stock salt and recently floor
black pepper
For the Yorkshire pudding
175g/6oz simple flour
1 teaspoon salt
300ml/10fl oz chilly milk
3 eggs, overwhelmed
60g/21â„2oz beef dripping","directions":"First, to plan the Yorkshire pudding batter, sift the flour into a blending bowl with the salt. In just an additional high bowl, incorporate jointly the milk and 150ml/10fl oz water, and whisk with the overwhelmed eggs. Include this to the flour inside of a slim movement, whisking to a gentle batter. Go away to stand for 60 minutes at area temperature.
Then, preheat the oven to 240°C/475°F/Fuel mark 9.
Then, time the joint of beef intensely with salt and pepper, rubbing it within all more than. Sit the joint upon a rack in just a roasting tin, and roast inside the oven for 25 minutes, then avert the temperature to 200°C/400°F/Fuel mark 6 and proceed roasting for a extra 25 minutes. It is significant not to open the oven doorway for a lot more than a number of seconds at any season in opposition to begin to complete.
Then, remove the meat in opposition to the oven and allow for to chill out upon its rack for regarding 30 minutes within just a sizzling Room, lined with foil. Make improvements to the oven temperature to 230°C/450°F/Fuel mark 8.
Then, though the meat is resting, cook the Yorkshire pudding. Put the beef dripping into a steel pan at minimal 6.5cm/21â„2inside of deep, and put in just the oven till smoking warm. Provide the written batter a ultimate whisk, and pour into the pounds. Bake for 25â€\"30 minutes, While the pudding will be effectively risen with a crisp, golden crust.
Then, create a gravy through pouring off the pounds versus the roasting tin. House the pan previously mentioned a large warmth, and deglaze it with a splash of crimson wine. Incorporate the stock and boil fiercely, scraping the trapped-upon sediment with a picket spoon. Style and transform the seasoning if critical.
Finally, provide the roast beef slice inside of slices, accompanied as a result of the gravy, Yorkshire pudding and roasted greens. meat & activity 25g/1oz butter 450g/1lb minced beef 1 onion, chopped 2 garlic cloves, overwhelmed.","url":"https://recipe.bluelayer.org/recipe/5570/yorkshire-pudding"},{"id":"5560","title":"Thai beef curry","ingredients":"1 tablespoon tamarind pulp
2 tablespoons vegetable oil
700g/11â„2lb stewing beef (cubed)
500ml/18fl oz coconut milk
4 cardamom pods, bruised
500ml/18fl oz coconut product
2 tablespoons curry paste
2 tablespoons Thai fish sauce
8 pickling onions
8 baby potatoes
2 tablespoons granulated sugar
75g/3oz unsalted peanuts, roasted and floor","directions":"First, put the tamarind pulp and 125ml/4fl oz boiling water inside of a bowl, and fixed apart to neat. Mash the pulp with your fingertips to dissolve it, then tension and e-book the liquid, discarding the pulp.
Then, warmth a non-adhere wok above a higher warmth, insert the oil and swirl to coat. Incorporate the beef inside of batches, and stir-fry previously mentioned a significant warmth for 5 minutes for each individual batch or until eventually browned all in excess of. Avert the warm, increase the coconut milk and cardamom pods, and simmer for 1 hour or right until the beef is delicate. Remove the beef towards the wok, then stress the cooking liquid into a bowl and hold to one facet.
Then, warm the coconut product inside of the wok, and stir within just the curry paste. Cook for 10 minutes or until finally the oil starts off to different towards the product. Incorporate the fish sauce, onions, potatoes, beef blend, sugar, peanuts, tamarind water and the reserved cooking liquid. Simmer for 25â€\"30 minutes right until the meat is smooth. Provide warm. meat & video game Fillet of beef with porcini & lovable peppers serves 8 1.4kg/3lb trimmed beef fillet 25g/1oz dried porcini mushrooms, wet and tired 250g/9oz jar sliced crimson and yellow peppers in just oil, worn out 375g/13oz pancetta slices 2 tablespoons additional virgin olive oil 2 teaspoons undeniable flour 150ml/5fl oz Italian pink wine 300ml/10fl oz beef stock 2 tablespoons Marsala 2 teaspoons dried combined herbs salt and recently flooring black pepper.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, slash a slit together the facet of the fillet, retaining both equally finishes hooked up. Open it out with your hands a small, to deliver a pocket.
Then, approximately chop the porcini, scheduling 50 % for the sauce. Mixture the remainder with 50 percent of the peppers, and seek the services of to fill the pocket inside of the beef. Grind black pepper in excess of the meat, then wrap the pancetta close to the fillet to enclose it extensively. Tie with string at month-to-month durations.
Then, warmth the oil within just a heavy non-adhere frying pan, incorporate the meat and sear upon all aspects. Raise the fillet out of the oil, draining higher than the pan. Ebook the juices within just the pan for the sauce.
Then, go the fillet to a roasting tin, and roast in just the oven for 45 minutes. Remove versus the oven, protect with foil and depart to take it easy within a very hot spot for 10â€\"15 minutes.
Then, in the meantime, reheat the reserved juices in just the frying pan, sprinkle in just the flour and cook, stirring, above a medium warm for 2â€\"3 minutes. Slowly stir inside of the crimson wine and the stock, then deliver to the boil, stirring. Avoid the warmth and increase the Marsala and merged herbs. Time with salt and pepper, and simmer right until thickened, stirring generally.
Then, increase the staying peppers and porcini, and warmth during.
Finally, remove the string versus the beef fillet and carve the meat into great slices. Having a slotted spoon, remove the peppers and onions towards the sauce and employ the service of to garnish the meat. Provide routinely, drizzled with the sauce. meat & recreation.","url":"https://recipe.bluelayer.org/recipe/5560/thai-beef-curry"},{"id":"5555","title":"with herb dumplings","ingredients":"substances
425g/15oz canned cooked crimson kidney beans, weary
425g/15oz canned cooked haricot beans, tired
400g/14oz canned chopped plum tomatoes
1 tablespoon tomato purée
200g/7oz canned sweetcorn kernels, weary
1 garlic clove, beaten
1 bay leaf
300ml/10fl oz vegetable stock
275g/10oz green beans, crowned and tailed, lower into lengths
1 tablespoon chopped new flat-leaf parsley, to provide
salt and recently floor black pepper
For the herb dumplings
100g/4oz self-growing flour
25g/1oz butter
1 teaspoon dried merged herbs","directions":"First, put the kidney and haricot beans within a major major saucepan or flameproof casserole dish. Insert the tomatoes, tomato purée, sweetcorn, garlic and bay leaf, and stir to combine all through frivolously.
Then, pour within just the stock, and time evenly with salt and pepper. Carry to the boil, avert the warm and simmer carefully for 5 minutes.
Then, in the meantime, sift the flour into a bowl with a small salt and pepper. Rub in just the butter with your ï¬ngertips until eventually the combination resembles hard crumbs. Stir within the herbs. Incorporate with particularly plenty of chilly water to style a gentle nevertheless not far too sticky dough.
Then, insert the green beans to the vegetable blend. Condition the dough into 8 spherical balls, and closely eliminate into the ultimate of the stew. Include and simmer carefully for 15â€\"20 mintues right until the dumplings are fluffy and risen.
Then, to provide, discard the bay leaf. Sprinkle the stew with the parsley, and provide very hot, permitting 2 dumpling for just about every serving. casseroles & stews Baked barley & vast bean casserole serves 4 substances 50g/2oz onion, minced more than 2 tablespoons vegetable oil 150g/5oz skinned cooked extensive beans 100g/4oz cooked pearl barley 225ml/8fl oz soy milk 75g/3oz uncooked wheatgerm 25g/1oz undeniable flour 3 tablespoons composed mustard 75ml/3fl oz very clear honey 75ml/3fl oz tomato ketchup 1â„2 teaspoon garlic powder 1â„2 teaspoon onion powder 1â„2 teaspoon chilli powder.
Then, sweat the onion inside a tiny oil for a couple minutes till comfortable and translucent. Taking a slotted spoon, shift to a heavy bowl and interesting somewhat.
Then, at the time the onion is awesome sufficient, increase 1 tablespoon oil to the bowl alongside one another with all the other currently being elements. Mixture jointly and depart to stand for 30 minutes.
Finally, preheat the oven to 180°C/350°F/Gasoline mark 4. Transform the mix into an oiled casserole dish, and bake for 40 minutes. Provide warm. Meat & Recreation Previously we appear to the center of any evening meal, a meaty most important program. Irrespective of whether cooking to impress or whipping up everything mouth watering for the relatives at the weekend, you’ll come across a recipe below to in good shape every single social gathering. And all versions of meat are applied, in opposition to the staples of beef, pork, and lamb, to significantly less continually employed fare these types of as veal, rabbit, venison and other activity. You will come across recipes for standard roasts, as perfectly as recipes for cooking chops and cutlets, stir-fries, meatloaf, and meat inside of a wide range of tasty sauces. meat & sport.","url":"https://recipe.bluelayer.org/recipe/5555/with-herb-dumplings"},{"id":"5542","title":"Lovable potato casserole","ingredients":"900g/2lb cute potatoes, boiled, peeled and mashed
2 eggs, crushed
50g/2oz butter, melted
50g/2oz gentle brown sugar
225ml/8fl oz buttermilk
1â„4 teaspoon baking powder
1â„4 teaspoon recently grated nutmeg","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, mix all the substances inside of a substantial casserole dish, and merge with each other perfectly.
Finally, bake within just the oven, coated, for 1 hour. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5542/lovable-potato-casserole"},{"id":"5531","title":"Cheese & rice casserole","ingredients":"substances
200g/7oz brown rice, cooked and cooled
3 onions, chopped
200g/7oz cottage cheese
1 teaspoon dried dill
50g/2oz Parmesan cheese, grated
125ml/4fl oz milk","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Frivolously grease a huge casserole dish with a tiny vegetable oil.
Finally, merge all the substances in just a bowl, creating guaranteed that they are perfectly put together, then pour into the created casserole dish. Bake inside the oven for 15â€\"20 minutes right up until incredibly hot and melting. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5531/cheese-rice-casserole"},{"id":"5527","title":"Cheese & crabmeat casserole","ingredients":"substances
450g/1lb Cheddar cheese, cubed
8 slices bread, crusts taken off, cubed
275g/10oz frozen crabmeat
5 eggs
600ml/1pt milk
75g/3oz butter, melted","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, different levels of cheese, bread and crabmeat within just a casserole dish.
Then, whisk with each other the eggs, milk and melted butter, and pour more than the layered blend.
Finally, preset the casserole dish within just a baking tray. Closely ï¬ll the tray with water to arrive midway up the aspects. Bake the casserole within just the oven for 1â€\"11â„2 several hours. Provide warm substances casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5527/cheese-crabmeat-casserole"},{"id":"5525","title":"Prawn & spinach stew","ingredients":"substances
175g/6oz mushrooms, sliced
1 onion, chopped
1 garlic clove, minced
25g/1oz butter
25g/1oz undeniable flour
1â„8 teaspoon flooring nutmeg
1â„8 teaspoon floor black pepper
1 bay leaf
400ml/14fl oz vegetable stock
225ml/8fl oz milk
225g/8oz peeled and deveined cooked prawns
200g/7oz fresh new spinach, torn
75g/3oz Gruy?re cheese, grated","directions":"First, inside of a medium saucepan, cook the mushrooms, onion and garlic within the butter right until comfortable. Stir inside of the flour, nutmeg and pepper, and increase the bay leaf.
Then, increase the stock and milk, and cook, stirring, right until the blend consists of thickened. Include the prawns and cook for a extra 2 minutes. Include the spinach and cheese.
Finally, cook and stir until eventually the spinach wilts and the cheese melts. Remove and discard the bay lea. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5525/prawn-spinach-stew"},{"id":"5522","title":"One-pot tuna pasta","ingredients":"substances
2 chicken stock cubes
1/8 teaspoon recently floor black pepper
1 teaspoon dried basil
225g/8oz elbow macaroni
100g/4oz pink pepper, seeded and diced
250g/9oz frozen green beans, chopped
225ml/8fl oz milk
100g/4oz Cheddar cheese, grated
400g/14oz canned tuna within just oil, fatigued
50g/2oz refreshing flat-leaf parsley,
chopped","directions":"First, deliver 600ml/1pt water, the stock cubes, pepper and basil to the boil inside of high casserole dish.
Then, slowly and gradually include the pasta, preserving the water at boiling position. Deal with and simmer for 7 minutes, stirring once in a while.
Finally, stir the crimson pepper, green beans and milk into the casserole dish. Address and simmer for 6â€\"8 minutes right up until the pasta and beans are comfortable. Stir within the cheese, tuna and parsley till the cheese is melted. Provide routinely. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5522/one-pot-tuna-pasta"},{"id":"5518","title":"Oyster & cauliflower stew","ingredients":"25g/1oz butter
600ml/1pt canned shucked oysters with liquid
100g/4oz cauliflower florets,
blanched
1 tablespoon cornflour
400ml/14fl oz milk
1â„4 teaspoon salt
1â„4 teaspoon cracked black pepper
1â„4 teaspoon onion powder","directions":"First, put the butter within just a massive microwave-risk-free baking dish. Go over with kitchen area paper. Warm inside of the microwave upon substantial for 45 seconds or right up until melted.
Then, drain the oysters, scheduling the liquid. Incorporate the oysters to the butter, and cook upon superior for 1 instant. Making use of a slotted spoon, remove the oysters to a container or pot with the cauliflower.
Finally, slowly but surely insert the cornflour to the oyster liquid, and stir until eventually merged. Include the milk and go the liquid to the baking dish. Insert the salt, pepper and onion powder. Cook upon significant for 4â€\"5 minutes until eventually a little bit thickened, stirring 2 times. Insert the oysters and cauliflower to the dish, and cook upon superior for 2 minutes. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5518/oyster-cauli-ower-stew"},{"id":"5506","title":"Tortilla chicken casserole","ingredients":"6 skinless chicken breast ï¬llet halves, cooked and chopped
100g/4oz canned chopped green chillies
225g/8oz Cheddar cheese, grated
275g/10oz canned condensed mushroom soup
225ml/8fl oz milk
12 corn tortillas
175g/6oz undeniable potato crisps, beaten","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Evenly grease a 23cm/9inside sq. baking dish with vegetable oil.
Then, merge the chicken, green chillies, cheese, soup and milk.
Finally, space 4 tortillas inside of the backside of the penned baking dish, and spread one-3rd of the chicken mix about the tortillas. Repeat the levels until eventually all tortillas are applied, finishing with chicken combination. Final with the crisps. Bake for 30 minutes until eventually bubbly. Provide quickly. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5506/tortilla-chicken-casserole"},{"id":"5497","title":"Swiss chicken casserole","ingredients":"500g/1lb 5oz cooked chicken, chopped into chunk-measurement parts
175g/6oz celery, sliced
200g/7oz herb stufï¬ng, damaged up
225ml/8fl oz salad dressing
125ml/4fl oz milk
50g/2oz onion, chopped
225g/8oz Emmenthaler cheese, grated
50g/2oz toasted slivered almonds
salt and recently floor
black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, incorporate the chicken, celery, stufï¬ng, salad dressing, milk, onion and cheese inside a higher casserole dish. Period with salt and pepper, and sprinkle with the almonds.
Finally, include the casserole with a lid and bake within just the oven for 25 minutes. Remove the lid and commence baking for a further more 10 minutes. Provide very hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5497/swiss-chicken-casserole"},{"id":"5494","title":"Chicken macaroni casserole","ingredients":"225g/8oz macaroni
200g/7oz cooked chicken, cubed
275g/10oz canned condensed mushroom soup
125ml/4fl oz milk
1 tablespoon chopped fresh new flat-leaf parsley
175g/6oz Cheddar cheese,
grated","directions":"First, preheat the oven to 200°C/ 400°F/Gasoline mark 6.
Then, cook the macaroni inside of salted boiling water right until al dente, then rinse and drain.
Finally, incorporate the macaroni with the staying components, booking sufficient cheese to sprinkle higher than the best. Put within a casserole dish, protect and bake for in excess of 20 minutes. Provide scorching. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5494/chicken-macaroni-casserole"},{"id":"5481","title":"wild rice casserole","ingredients":"400g/14oz pheasant, diced
250g/9oz wild rice
225g/8oz mushrooms, sliced
75g/3oz butter
1 onion, chopped
50g/2oz simple flour
300ml/10fl oz chicken stock
300ml/10fl oz milk
2 tablespoons chopped fresh new flat-leaf parsley
50g/2oz slivered almonds, toasted
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, poach the pheasant in just simmering water for 1 hour or till gentle.
Then, plan the rice in accordance to the packet directions.
Then, sauté the mushrooms inside 50 percent of the butter, then remove against the pan and book. Sauté the onion inside of the getting butter right until softened. Remove versus the warmth, and stir inside the flour until eventually delicate. Little by little stir the stock into the flour mix, then increase the milk. Return to the warm and cook, stirring often, till thick.
Finally, incorporate the rice, mushrooms, pheasant and parsley, and time with salt and pepper. Go the blend to a massive casserole dish, and sprinkle with the almonds. Bake inside the oven for 25â€\"30 minutes. Provide incredibly hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5481/wild-rice-casserole"},{"id":"5469","title":"Ham & cheese casserole","ingredients":"substances
100g/4oz undeniable flour
75g/3oz butter
600ml/1pt milk
300g/11oz ham, chopped
600g/1lb 5oz potatoes, thinly sliced
250g/9oz Cheddar cheese, grated
1 onion, chopped
1 green pepper, seeded and chopped
salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, year the flour with salt and pepper. Soften the butter within a saucepan, then insert the flour combination. Cook previously mentioned a medium warmth for 1 moment, stirring continually. Remove versus the warm and stir within the milk. Return to the warm and cook till thick.
Finally, within just a exceptionally hefty bowl, incorporate the staying components with the sauce. Bake inside a casserole dish for 11â„2 hrs, maintaining the casserole included for the ï¬rst 30 minutes of cooking. Allow for to neat for 15 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5469/ham-cheese-casserole"},{"id":"5456","title":"Cottage pie","ingredients":"2 tablespoons vegetable oil
1 onion, finely chopped
1 carrot, finely chopped
100g/4oz mushrooms, chopped
500g/1lb 2oz minced lamb
300ml/10fl oz lamb stock
1 tablespoon simple flour
1 bay leaf
3 teaspoons Worcestershire sauce
1 tablespoon tomato purée
700g/11/2lb potatoes, boiled
25g/1oz butter
3 tablespoons very hot milk
salt and recently flooring black pepper","directions":"First, warmth the oil inside of a significant saucepan, incorporate the onion, carrot and mushrooms, and cook, stirring sometimes, right up until browned. Stir the lamb into the pan and progress to cook, stirring to split up the lumps, till flippantly browned. Combination a number of spoonfuls of the stock with the flour, then stir this blend into the pan.
Then, pour inside of the becoming stock and deliver to a simmer, stirring normally. Increase the bay leaf, Worcestershire sauce and tomato purée, then go over the pan and cook fairly carefully for 1 hour, stirring often. Remove the lid in opposition to the pan in the direction of the conclude of cooking to permit any extra water to evaporate, if essential, nonetheless do not allow it boil dry or adhere to the pan.
Then, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, mash the potatoes with the butter and milk, and period with salt and pepper. Time the mince combination, then spoon into an ovenproof dish. Address with an even layer of potato, and create a routine upon the ultimate having the prongs of a fork.
Finally, bake for 25 minutes right up until golden brown. Provide warm. Casseroles & Stews There is practically nothing even more enjoyable and centre-warming than a incredibly hot bowlful of stew or casserole upon a winter’s night time, and with all the substances cooked within just one pot this is a ideal direction to provide extensive diet with a bare minimum of fuss. There are basically no constraints to the components you can retain the services of to create a scrumptious casserole, and there are recipes right here to fit anyone â€\" versus meat followers, to ï¬sh supporters, to vegetarians. This part is much too wherever you can quickly experience the beneï¬ts of gradual cooking, with its meltingly comfortable success and its loaded, appetizing flavours. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5456/cottage-pie"},{"id":"5450","title":"Tuna mornay","ingredients":"50g/2oz butter
25g/1oz undeniable flour
500ml/16fl oz milk
1â„2 teaspoon mustard powder
75g/3oz Cheddar cheese, grated
600g/1lb 5oz canned tuna, exhausted
2 tablespoons chopped clean flat-leaf parsley
2 eggs, difficult-boiled and chopped
25g/1oz fresh new white breadcrumbs salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, soften the butter inside of a little pan. Increase the flour and stir earlier mentioned a small warm for 1 instant or until finally faded and foaming. Remove the pan versus the warm, and bit by bit stir within the milk. Return the pan to the warmth and stir persistently until eventually the sauce boils and thickens. Do away with the warm and simmer for 2 minutes. Remove versus the warm and whisk in just the mustard and 50g/2oz of the cheese till melted and gentle.
Finally, flake the tuna with a fork and combine into the sauce with the parsley and egg. Year with salt and pepper. Spoon into 4 x 250ml/9fl oz ramekins. Combine the breadcrumbs and getting cheese, and sprinkle about the ultimate of every single ramekin. Bake within just the oven for 15â€\"20 minutes till the topping is golden brown. Provide scorching. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5450/tuna-mornay"},{"id":"5449","title":"Seafood pie","ingredients":"700g/11â„2lb potatoes, peeled and thinly sliced
salt and recently flooring black pepper
450g/1lb cod fillet
450ml/3â„4pt milk
75g/3oz butter, moreover additional for greasing
350g/12oz trimmed leeks, sliced recently grated nutmeg
25g/1oz undeniable flour
100g/4oz Stilton cheese
50ml/2fl oz one product
225g/8oz peeled and deveined cooked prawns
salt and recently flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a 1.7-litre/3pt pie dish and desired destination upon a baking tray.
Then, cook the potatoes in just a pan of salted boiling water for 5 minutes or right up until partly softened, then drain effectively.
Then, put the cod inside of a shallow pan. Pour higher than 50ml/2fl oz of the milk and year frivolously with salt and pepper. Include and poach for 5 minutes till soft. Drain, booking the liquid. Flake the cod, discarding the pores and skin and bones.
Then, soften 25g/1oz of the butter in just a pan and sauté the leeks for 3 minutes, introducing nutmeg to flavor.
Then, soften the getting butter inside of an additional tiny pan. Increase the flour and cook, stirring, for 1 instant. Remove against the warmth, and little by little combine inside of the currently being milk and the reserved fish liquid, stirring right up until tender.
Then, return the pan to the warm. Cook, stirring, until eventually the sauce is made up of thickened. Crumble inside of the Stilton and increase the product. Time with salt and pepper.
Finally, put the cod, leeks and prawns inside the created pie dish. Spoon more than 50 percent the sauce, include the potatoes and pour in excess of the staying sauce. Cook the pie within the oven for 45 minutes. Provide instantly. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5449/seafood-pie"},{"id":"5445","title":"Continental flan","ingredients":"50g/2oz butter, in addition far more for greasing
4 slices white bread
2 eggs, crushed
100g/4oz Cheddar cheese, grated
50ml/2fl oz milk
50g/2oz onion, finely chopped
50g/2oz green pepper, seeded and finely chopped
1â„2 teaspoon mustard powder
salt and floor black pepper","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6. Grease a major baking dish with butter.
Then, butter the bread, remove the crusts and slash into quarters diagonally. Line the aspects of the baking dish with the bread, overlapping somewhat.
Then, inside a significant bowl, mixture alongside one another the eggs, cheese, milk, onion, pepper and mustard. Year with salt and pepper, and pour earlier mentioned the bread.
Finally, cook within just the oven for 20â€\"25 minutes. Provide both sizzling or chilly.","url":"https://recipe.bluelayer.org/recipe/5445/continental-flan"},{"id":"5414","title":"Smoked ham linguine","ingredients":"450g/1lb dried linguine
450g/1lb broccoli florets
225g/8oz smoked ham, minimize into skinny strips
For the cheese sauce
25g/1oz butter
1 tablespoon undeniable flour
250ml/9fl oz milk
2 tablespoons solitary product pinch of floor nutmeg
50g/2oz Cheddar cheese, grated
1 tablespoon recently grated
Parmesan cheese
salt and recently flooring black pepper","directions":"First, convey a enormous pan of evenly salted water to the boil. Increase the linguine and broccoli, and cook for 10 minutes right until the pasta is al dente. Drain the linguine and broccoli meticulously, then fastened apart and retain hot.
Then, in the meantime, deliver the cheese sauce. Soften the butter inside of a non-adhere saucepan, stir inside the flour and cook for 1 instant. Slowly and gradually pour within the milk, stirring all the season getting a wood spoon. Stir within the product and time with the nutmeg, salt and pepper. Simmer the sauce for 5 minutes to prevent, then remove towards the warm and stir inside the cheeses. Stir right until the cheeses comprise melted and put together into the sauce.
Finally, throw the linguine, broccoli and ham within the cheese sauce, then carefully scorching for the duration of higher than a extremely lower warm. Divide the pasta amongst 4 serving bowls, and provide routinely. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5414/smoked-ham-linguine"},{"id":"5382","title":"Crispy cheese balls","ingredients":"250ml/8fl oz milk
250g/9oz simple flour
75g/3oz butter
250g/9oz Cheddar cheese, grated
1 teaspoon cayenne pepper
3 eggs, overwhelmed salt
vegetable oil for deep-frying","directions":"First, hot the milk within just a significant major saucepan higher than a medium warmth, stirring always whilst slowly and gradually including the flour.
Then, include the butter and, at the time the mix is made up of thickened, remove versus the warm and blend inside the cheese.
Then, include salt to flavor, the cayenne and the crushed eggs.
Then, allow for the combination to amazing. It really should by now be thick plenty of to condition into around 24 balls.
Then, warm the oil in just a deep weighty saucepan right up until exceptionally warm. Deep-fry the balls within just batches of regarding 6 right up until they are golden brown.
Finally, remove in opposition to the pan with a slotted spoon, drain upon kitchen area paper and provide instantly. 8 eggs, demanding-boiled and chopped 50g/2oz butter.","url":"https://recipe.bluelayer.org/recipe/5382/crispy-cheese-balls"},{"id":"5364","title":"Pear & grape salad","ingredients":"2 teaspoons skimmed milk
225g/8oz minimal-weight cottage cheese, whipped
1 teaspoon granulated sugar
2 major pears, halved, peeled and cored
8 iceberg lettuce leaves
20 seedless white grapes, halved","directions":"First, incorporate the milk with the cottage cheese and sugar, and incorporate right until of a spreading regularity.
Then, put the pear halves upon the lettuce leaves, slash aspect down, and frost generously with the cottage cheese.
Then, push the grapes, minimize facet down, into the cottage cheese.
Finally, chill the salad for at minimal 20 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5364/pear-grape-salad"},{"id":"5331","title":"Sweetcorn pancakes","ingredients":"100g/4oz self-increasing flour
1 egg white
150ml/5fl oz skimmed milk
200g/7oz canned sweetcorn kernels, tired
vegetable oil for brushing salt and recently flooring
black pepper","directions":"First, put the flour, egg white and milk in just a blender or food items processor with fifty percent the sweetcorn, and purée right up until a gentle paste sorts.
Then, time nicely with salt and pepper, and increase the currently being sweetcorn.
Finally, warmth a significant frying pan above a medium warmth, and brush with oil. Reduce within just tablespoons of the batter, and cook till mounted and the backside is golden. Transform about and cook upon the other facet. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5331/sweetcorn-pancakes"},{"id":"5318","title":"Tacky potato skins","ingredients":"3 baking potatoes, scored into quarters
1 teaspoon vegetable oil
50g/2oz lean smoked again bacon, about chopped
175g/6oz brown cap mushrooms,
around chopped
100g/4oz product cheese, softened
2 tablespoons milk
11â„2 teaspoons wholegrain mustard
50g/2oz Cheddar cheese, grated","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Put the potatoes within just a baking dish, and bake in just the oven for 1 hour or right up until cooked.
Then, in the meantime, warmth the oil within a frying pan about a medium warm, and sauté the bacon until finally cooked. Incorporate the mushrooms and proceed to sauté until finally any further humidity consists of evaporated. Remove in opposition to the warmth. Mixture the product cheese, milk, mustard and 50 percent of the Cheddar cheese inside of a bowl.
Then, every time the potatoes are cooked, quarter them and scrape out the in just, leaving a skinny layer of potato upon the pores and skin. Put the potato flesh to one facet. Put the skins upon a baking tray, and return to the oven for 5 minutes.
Then, mash the potato flesh, and stir into the cheese combination with the cooked bacon and mushrooms. Pile the mix into the potato skins, and sprinkle the becoming cheese above the final.
Finally, return the potato skins to the oven for 10 minutes or right until golden brown. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5318/tacky-potato-skins"},{"id":"5296","title":"Deep-fried fish","ingredients":"vegetable oil for deep-frying
300g/11oz undeniable flour
3 teaspoons salt
2 teaspoons baking powder
900g/2lb cod fillets
2 eggs
250ml/9fl oz milk
2 tablespoons olive oil","directions":"First, preheat the oil inside a deep-fryer or wok to 180°C/350°F (try out by way of frying a little dice of bread; it should really brown in just 30 seconds).
Then, inside of a bowl, incorporate jointly the flour, salt and baking powder. Dredge the cod fillets inside the flour mix, shaking off any additional. Guide the being blend.
Then, evenly battle the eggs with the milk and olive oil. Combine within the reserved flour combination and combat right until comfortable.
Finally, dip the cod fillets into the batter, and deep-fry until eventually crunchy and golden brown. Drain upon kitchen area paper, and provide instantly absent. substances.","url":"https://recipe.bluelayer.org/recipe/5296/deep-fried-fish"},{"id":"5282","title":"Comfortable pretzels","ingredients":"700g/11â„2lb undeniable flour
1 tablespoon sugar
2 teaspoons salt
2 teaspoons baking powder
2 teaspoons occupied dry yeast
2 tablespoons softened butter, in addition a very little far more, melted
225ml/8fl oz sizzling milk","directions":"First, put a massive pot of water upon to boil. Preheat the oven to 200°C/400°F/ Gasoline mark 6. Evenly grease a baking sheet.
Then, put over 125g/4oz of the flour, the sugar, salt, baking powder, yeast and the 2 tablspoons softened butter within just a enormous bowl. Mixture till delicate and the yeast commences to froth.
Then, sift in just the becoming flour, and proceed blending right until a rigid dough kinds. Knead the dough till it is comfortable and elastic. Kind into a ball and allow for to increase within a very hot issue till doubled inside dimensions.
Then, punch down the dough and knead for a instant or as a result. Divide into 8 equivalent elements. Roll or lower each and every piece into a rope 45cm/18within just very long and 1cm/1â„2within inside diameter, and twist each and every rope into a pretzel condition. Permit to loosen up for a few of minutes.
Then, employing a slotted spoon or wide spatula, drop the pretzels into the boiling water one at a year, and boil every one right up until they float to the supreme. Remove instantly, drain off and go to the greased baking sheet.
Finally, bake in just the oven for 15 minutes or till golden. Brush the pretzels extremely evenly with melted butter as they arise in opposition to the oven. Provide hot. substances 8 slices ciabatta bread 2 garlic cloves, halved.","url":"https://recipe.bluelayer.org/recipe/5282/comfortable-pretzels"},{"id":"5273","title":"Cullen skink","ingredients":"225g/8oz smoked haddock fillet
25g/1oz butter
1 onion, finely chopped
600ml/1pt milk
350g/12oz potatoes, diced
350g/12oz cod, boned, skinned and cubed
150ml/5fl oz double product
2 tablespoons chopped fresh new flat-leaf parsley
salt and recently flooring black pepper","directions":"First, put the haddock fillet in just a significant frying pan and deal with with boiling water. Allow for stand for 10 minutes, then drain, scheduling 300ml/10fl oz of the soaking water. Flake the fish, using treatment to remove all the bones.
Then, soften the butter within a enormous saucepan about a minimal warm. Insert the onion and sweat carefully for 10 minutes till softened. Include the milk and carry to a Light simmer just before introducing the potatoes. Cook for 10 minutes.
Then, increase the reserved haddock flakes and the cod. Simmer for a extra 10 minutes right until the cod is soft.
Finally, remove over one-3rd of the fish and potatoes, put in just a blender or food items processor and purée till soft. Return to the soup with the product, parsley and salt and pepper to flavor. Insert a very little of the reserved soaking water if the soup seems to be also thick. Reheat carefully and provide scorching.","url":"https://recipe.bluelayer.org/recipe/5273/cullen-skink"},{"id":"5272","title":"Cabbage soup","ingredients":"1 cabbage intellect, shredded
2 heavy onions, thinly sliced
2 carrots, thinly sliced
1 significant potato, diced
700ml/11â„4pt skimmed milk
2 tablespoons minimal-bodyweight yogurt
1 bay leaf
1â„2 teaspoon dried dill
1â„2 teaspoon dried rosemary","directions":"First, put the cabbage, onions, carrots and potato inside a hefty saucepan with a tiny water. Go over and cook slowly but surely till smooth.
Finally, increase the milk, yogurt, bay leaf, dill and rosemary. Progress to cook for a even further 15 minutes. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5272/cabbage-soup"},{"id":"5269","title":"Sweetcorn chowder","ingredients":"25g/1oz minimal-weight spread
25g/1oz undeniable flour
1 bunch of spring onions, finely chopped
1 substantial potato, diced
300ml/10fl oz vegetable stock
300ml/10fl oz skimmed milk
200g/7oz canned sweetcorn kernels, tired
salt and recently floor black pepper
50g/2oz minimal-bodyweight Cheddar cheese, grated","directions":"First, soften the lower-bodyweight spread in just a large saucepan, and increase the spring onions and potato.
Then, carefully sweat for 5 minutes, then increase the flour and cook for a even further 1 second, stirring.
Then, remove versus the warmth and slowly combination inside the stock, then incorporate the milk and sweetcorn.
Then, return to the warmth, and carry to the boil, stirring. Prevent the warm and simmer fairly carefully for 15 minutes. Time with salt and pepper.
Finally, stir inside of the cheese and ladle into affected person bowls to provide.","url":"https://recipe.bluelayer.org/recipe/5269/sweetcorn-chowder"},{"id":"5260","title":"Mushroom & corn soup","ingredients":"substances
25g/1oz reduced-pounds spread
25g/1oz undeniable flour
100g/4oz button mushrooms, sliced
1 onion, finely chopped
300ml/10fl oz vegetable stock
300ml/10fl oz skimmed milk
350g/12oz canned sweetcorn kernels, exhausted
salt and recently flooring black pepper
4 teaspoons minimal-body weight one product, to garnish","directions":"First, warmth the reduced-bodyweight spread within just a hefty saucepan. Include the mushrooms and onion. Cook, stirring consistently with a wood spoon, for 3 minutes. Incorporate the flour and cook, stirring, for 1 moment.
Then, remove against the warmth. Slowly and gradually incorporate within just the stock, then the milk and sweetcorn. Return to the warmth, provide to the boil, remove the warmth and simmer the soup carefully for 10 minutes, stirring from time to time. Period with salt and pepper.
Finally, ladle into scorching bowls and garnish just about every serving with a swirl of product.","url":"https://recipe.bluelayer.org/recipe/5260/mushroom-corn-soup"},{"id":"5259","title":"Delicate cheese soup","ingredients":"1 superior potato, diced
1 enormous carrot, diced
1 very low onion, diced
1 celery adhere, diced
600ml/1pt vegetable stock
1â„2 teaspoon dried blended herbs
100g/4oz small-body weight Cheddar cheese, grated
150ml/5fl oz skimmed milk","directions":"First, put the greens within just a saucepan with the stock and herbs. Convey to the boil, avert the warmth, element-protect and simmer carefully for 15 minutes until finally the veggies are delicate.
Finally, purée in just a blender or food items processor, and return to the pan. Include the cheese and milk, and warmth carefully right until the cheese melts. Ladle into bowls and provide warm.","url":"https://recipe.bluelayer.org/recipe/5259/delicate-cheese-soup"},{"id":"5256","title":"Onion avgolemono soup","ingredients":"substances
4 higher onions, thinly sliced
50g/2oz very low-bodyweight spread or butter
450ml/3â„4pt vegetable stock
450ml/3â„4pt skimmed milk
2 egg yolks
1â„2 teaspoon recently squeezed lemon juice
2 thick slices wholemeal bread, cubed
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, soften the minimal-bodyweight spread or butter inside of a major saucepan, insert the onions and cook carefully, protected, for 10 minutes, stirring in opposition to season to season, right up until gentle. Insert the stock, and time with a very little salt and pepper. Deliver to the boil, avert the warmth and simmer carefully for 30 minutes.
Then, stir within the milk and warmth for the duration of.
Then, whisk the egg yolks with the lemon juice. Include 2 ladlefuls of the incredibly hot soup and whisk effectively. Stir the egg and lemon blend into the soup, and warm for the duration of carefully, nonetheless stirring, right until marginally thickened. Do not enable the soup to boil or the egg will curdle.
Then, to deliver the croûheaps, spread out the bread cubes upon a baking tray, and bake in just the oven for 10 minutes until eventually a deep golden brown.
Finally, ladle the soup into incredibly hot patient bowls, and sprinkle with the croûloads basically ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5256/onion-avgolemono-soup"},{"id":"5247","title":"Potato soup","ingredients":"8 rashers again bacon
200g/7oz onion, chopped
450g/1lb potatoes, cubed
275g/10oz canned condensed chicken soup
600ml/1pt milk
1 teaspoon dried dill salt and recently floor
black pepper","directions":"First, inside a superior saucepan, sauté the bacon right until crisp. Remove and drain upon kitchen area paper. Sauté the onions inside the bacon weight higher than a medium warm right until gentle and golden.
Then, include the potatoes and adequate water to address. Include the pan, and cook for 15â€\"20 minutes until eventually the potatoes are comfortable.
Then, stir with each other the condensed soup and milk right up until comfortable, and insert to potato mix. Warm yet do not enable to boil. Year with salt and pepper to flavor, and stir within just the dill.
Finally, crumble the bacon and sprinkle upon ultimate to garnish. Provide sizzling. 900ml/11â„2pt milk.","url":"https://recipe.bluelayer.org/recipe/5247/potato-soup"},{"id":"5244","title":"Lobster bisque","ingredients":"50g/2oz carrots, diced
1 minor onion, chopped
1â„2 bay leaf pinch of thyme
2 sprigs of new flat-leaf parsley
3 tablespoons Cognac
75ml/3fl oz dry white wine
125ml/4fl oz fish stock
50g/2oz simple flour
350ml/12fl oz boiling milk
3 tablespoons double product
salt and recently flooring black pepper","directions":"First, break the lobster claws and reduce the physique and tail into 4 or 5 elements. Fixed apart.
Then, sauté the carrots and onion inside 25g/1oz of the butter for 5 minutes. Insert the bay leaf, thyme, parsley and lobster, and cook for above 5 minutes until finally the lobster turns pink. Insert 2 tablespoons of the Cognac and ignite.
Then, any time the flames die down, increase the wine and stock, and simmer for 20 minutes.
Then, remove the meat against the lobster, scheduling the shells and broth.
Then, soften the getting butter within just a saucepan. Increase the flour and cook, stirring always, for 2 minutes to deliver a roux. Slowly include the boiling milk, whisking or stirring with a picket spoon until eventually delicate.
Then, crush the lobster shells and include to the sauce. Increase the reserved broth with the veggies and simmer, included, for 1 hour. Worry during a sieve into a contemporary pan. Deliver to the boil and stir within the product.
Finally, to provide, insert the lobster meat and the currently being Cognac. Period with salt and pepper, and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5244/lobster-bisque"},{"id":"5243","title":"Lettuce soup","ingredients":"600ml/1pt chicken stock
1 spherical lettuce, shredded
1 low onion, chopped
25g/1oz butter
1â„2 teaspoon recently grated nutmeg
300ml/10fl oz milk
1 egg yolk
2 tablespoons one product salt and recently floor
black pepper","directions":"First, convey the stock to the boil, increase the lettuce and boil for 5 minutes. In just a independent pan, sweat the onion within the butter for 3 minutes right until comfortable.
Then, pour in just the lettuce and stock, and year with the nutmeg, salt and pepper. Simmer for 5 minutes till the onion is extremely delicate. Purée within a blender or foodstuff processor, and return to the saucepan. Stir in just the milk.
Finally, whisk the egg yolk and product with each other. Whisk in just a minor of the soup, then pour back again into the being soup and warmth throughout, stirring all the even though. Do not make it possible for to boil or the egg will curdle. Provide warm. 700g/11â„2lb lobster 100g/4oz butter.","url":"https://recipe.bluelayer.org/recipe/5243/lettuce-soup"},{"id":"5241","title":"Leek & potato soup","ingredients":"50g/2oz butter
450g/1lb leeks, trimmed and finely sliced
700g/11â„2lb potatoes, somewhere around chopped
900ml/11â„2pt vegetable stock
4 sprigs of new rosemary
450ml/3â„4pt milk
2 tablespoons chopped refreshing flat-leaf parsley
2 tablespoons crème fraîche
salt and floor black pepper","directions":"First, soften the butter in just a high saucepan, increase the leeks and sweat carefully for 5 minutes, stirring typically. Increase the potatoes, stock, rosemary and milk. Provide to the boil, then do away with the warm, deal with and simmer carefully for 20â€\"25 minutes until finally the greens are comfortable. Remove in opposition to the warm.
Finally, amazing for 10 minutes. Discard the rosemary, then pour into a blender or foodstuff processor, and purée right until delicate. Return to a new pan, and stir inside the parsley and crème fraîche. Time to flavor. Reheat carefully and provide.","url":"https://recipe.bluelayer.org/recipe/5241/leek-potato-soup"},{"id":"5232","title":"Celery & Stilton soup","ingredients":"4 celery sticks, finely chopped
1 onion, finely chopped
50g/2oz butter
45g/11â„2oz undeniable flour
1â„2 glass white wine
900ml/11â„2pt chicken stock
300ml/10fl oz milk
225g/8oz crumbled Stilton cheese
salt and recently floor black pepper","directions":"First, in just a weighty saucepan more than a very low warmth, carefully sweat the celery and onion inside butter till smooth. Incorporate the flour and remove against the warmth.
Then, pour within the wine and stock, stirring consistently. Return to the warm and little by little convey to the boil, stirring until eventually the combination thickens. Simmer for 25 minutes.
Then, incorporate the milk, simmer for a more 2 minutes and remove in opposition to the warmth. Whisk in just the Stilton.
Then, purée the soup within a blender or foodstuff processor, then drive for the duration of a sieve into a fresh pan. Period with salt and pepper.
Finally, reheat carefully and provide.","url":"https://recipe.bluelayer.org/recipe/5232/celery-stilton-soup"},{"id":"5231","title":"Cauliflower & walnut soup","ingredients":"1 medium cauliflower, harmed into florets
1 onion, about chopped
450ml/3â„4pt vegetable stock
450ml/3â„4pt milk
25g/1oz walnut components salt and recently floor
black pepper","directions":"First, put the cauliflower, onion and stock within just a huge weighty saucepan. Convey to the boil, address and simmer for more than 15 minutes right up until smooth.
Then, incorporate the milk and walnuts, and stir for the duration of. Purée inside a blender or food items processor right up until tender.
Finally, return the soup to the pan. Time to style with salt and pepper, then carry to the boil â€\" be mindful not to scorch. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5231/cauliflower-walnut-soup"},{"id":"5227","title":"Zingerman's Bakehouse Whoopie Pies","ingredients":"Cakes:
- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 cup packed mild brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup semisweet chocolate chips
Filling:
- 4 month-to-month marshmallows
- 2 teaspoons water","directions":"1. First, preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Next, to deliver the cakes, cream the butter and brown sugar with an electric powered mixer until finally light-weight and fluffy. Increase the egg and vanilla extract and overcome into the combination.
3. Then, whisk collectively the flour, cocoa powder, baking soda, and salt. Slowly but surely stir the dry substances into the creamed blend alternately with the buttermilk, whisking very well soon after each individual addition. Stir inside the chocolate chips.
4. Then, create 12 mounds of dough on the created pan having a 1/4-cup measuring cup. Create of course the mounds are put at bare minimum 6 inches aside.
5. Then, bake for about 12 minutes. The cakes ought to be puffy and spring back again While touched in the heart. Enable neat on cord racks prior to filling.
6. Then, to create the filling, mix the marshmallows and water in a microwaveharmless bowl and soften the marshmallows on superior for 30 to 40 seconds.
7. Then, spread the filling on the flat aspects of 6 of the cakes. Make it possible for the filling fixed for 5 to 10 minutes in advance of topping with the becoming 6 cakes, flat facets to the filling. The marshmallow may perhaps organization up even though you are filling the cakes-specifically microwave it for a pair seconds to soften it back again.
8. Finally, allow for the pies sit for a number of minutes to fixed in advance of serving. They can be kept in an airtight container for up to 3 months or tightly wrapped inside plastic and frozen for up to 1 thirty day period.","url":"https://recipe.bluelayer.org/recipe/5227/zingermans-bakehouse-whoopie-pies"},{"id":"5225","title":"The Willows Coconut cream Pie","ingredients":"Filling:
- 2 cups milk
- 1/2 cup sugar
- 1/2 teaspoon kosher salt
- 1/4 cup cornstarch
- 4 egg yolks
- 1/2 cup grated fresh coconut
- 1 teaspoon vanilla extract
Meringue:
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 baked 9-inch piecrust, do-it-yourself (see ) or procured","directions":"1. First, create the filling initially: Incorporate the milk, sugar, and salt in a saucepan more than medium warm. Allow for the combination arrive to a boil, then do away with the warm.
2. Next, whisk in the cornstarch and the egg yolks, stirring consistently, and cook for a few of minutes more more.
3. Then, remove the pan from the warm and stir inside the grated coconut and the vanilla extract. Permit the custard awesome right before manufacturing the meringue.
4. Then, preheat the oven to 325°F.
5. Then, to deliver the meringue, taking an electric powered mixer, overcome the egg whites to comfortable peaks. Increase the vanilla extract and slowly insert the sugar When proceeding to function the mixer. beat until rigid peaks style.
6. Then, fill the pie shell with the custard mix. Frivolously spoon the meringue inside puffy mounds more than the comprehensive look of the pie so that the custard is totally included.
7. Finally, bake in the hot oven for 15 to 18 minutes, till the meringue is properly browned.","url":"https://recipe.bluelayer.org/recipe/5225/the-willows-coconut-cream-pie"},{"id":"5224","title":"Wendy's Frosty","ingredients":"- 1 pint vanilla ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
- 2 tablespoons frozen whipped topping","directions":"1. First, blend the ice cream and milk in a blender and technique until soft.
2. Next, increase the chocolate syrup and vanilla extract. Combine on medium pace simply until the substances are effectively incorporated-do not overmix.
3. Then, insert the whipped topping and gradually merge.
4. Finally, provide in tall, chilled eyeglasses.","url":"https://recipe.bluelayer.org/recipe/5224/wendys-frosty"},{"id":"5223","title":"Waldorf Astoria Crimson Velvet Cake","ingredients":"Pink Velvet Cake:
- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1/4 cup purple food items coloring
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 2 1/4 cups all-rationale flour
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 tablespoon baking soda
Boiled Milk Frosting:
- 2/3 cup all-reason flour
- 2 cups milk
- 1 pound (4 sticks) unsalted butter
- 2 cups powdered sugar
- 2 teaspoons vanilla extract","directions":"1. First, preheat the oven to 350°F. Coat 2 8-inch cake pans with butter or cooking spray and flour.
2. Next, to deliver the cake, cream the butter and granulated sugar with an electric powered mixer until light-weight and fluffy. Incorporate the eggs, one at a period, beating perfectly once just about every addition.
3. Then, deliver a paste with the food items coloring and the cocoa powder. beat into the creamed blend, then include the salt and buttermilk. mix effectively.
4. Then, overcome inside the flour, vanilla extract, vinegar, and baking soda, inside that invest in. mix till all the substances are effectively bundled.
5. Then, pour the batter into the 2 written pans and bake in the warm oven for 30 minutes, or until finally the cake springs back again any time touched in the centre. Allow for the cake levels neat on cord racks ahead of turning them out of the pans.
6. Then, to deliver the frosting, whisk the flour into the milk inside a saucepan over medium heat and cook until the combination is thickened, then allow awesome. cream the butter and powdered sugar with an electric powered mixer until finally gentle and fluffy. Stir in the vanilla extract.
7. Then, whisk the creamed blend into the cooled milk blend and stir right until effectively merged and soft.
8. Then, to get and frost the cake, crack the 2 cake levels and position 1 of the 4 levels on a plate. Frost the layer, then cover with a more layer and frost it. Repeat the process with the getting 2 levels, consequently there are 4 frosted levels. Applying a steel spatula, spread the frosting in the vicinity of the aspects of the cake and tender out the final.
9. Finally, permit the cake sit for about 15 minutes ahead of serving to allow for the frosting corporation up. The cake can too be refrigerated right away to enable the frosting practically harden.","url":"https://recipe.bluelayer.org/recipe/5223/waldorf-astoria-crimson-velvet-cake"},{"id":"5221","title":"Tim Hortons Chocolate Cake Doughnuts","ingredients":"Doughnuts:
- 2 1/2 cups all-motive flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 4 eggs
- 1 1/2 cups sugar
- 1/4 cup buttermilk
- 8 tablespoons (1 adhere) unsalted butter, melted
- 6 cups vegetable oil, for frying
Mocha Glaze:
- 3/4 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 2 teaspoons gentle corn syrup
- 2 teaspoons fast coffee powder or quick espresso powder
- 1. To create the doughnuts, whisk with each other the flour, cocoa powder, baking powder, and salt.
- 2. in a different bowl, with an electric powered mixer, battle the eggs with the sugar, buttermilk, and melted butter.
- 3. Stir the egg combination into the dry components and blend until finally very well mixed.
- 4. Refrigerate for at minimum amount 1 hour or up to 3 hours.
- 5. Roll the chilled dough out on to a floured appear and pat to a 1/2-inch thickness. Minimize out 16 doughnuts with a floured 3-inch doughnut cutter and destination them on a floured baking sheet.
- 6. Fill an electrical fryer with the oil and heat to 375°F, or seek the services of a weighty-bottomed
- 5-quart saucepan and fill with 4 to 5 inches of oil, and warm to 375°F.
- 7. Slip 2 or 3 doughnuts into the oil. Cook just about every doughnut till the bottom is golden brown, then switch at the time, and cook till the other side is golden brown. Remove to paper towels to drain. Repeat with the being doughnuts, developing certainly to preserve an even oil temperature.
- 8. Although the doughnuts drain, deliver the mocha glaze: Blend the chocolate chips, heavy cream, butter, corn syrup, and coffee powder inside a bowl over a saucepan of simmering water. Stir the blend constantly until gentle.
- 9. Dip the tops of the doughnuts in the mocha glaze and permit the doughnuts chill out on a platter for above 5 minutes prior to serving.
Generates 16 doughnuts:
- To hire up the scraps of dough, roll them into ropes and braid 2 of the ropes alongside one another, then twist the finishes to deliver doughnut twists. Fry them in the very same trend as the doughnuts, and total them in the mocha glaze.
TIM HORTONS:
Oatmeal Muffins:
- Anyone Necessities A Shift TO RECIPE FOR OATMEAL MUFFINS, AND TIM HORTONS Includes ONE OF THE Suitable.
- 1 cup milk
- 1 cup uncomplicated-cooking oats
- 1 egg
- 1/4 cup canola oil
- 1 cup all-explanation flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon flooring cinnamon
- 1/2 teaspoon kosher salt
- 1. Preheat the oven to 425°F. Coat 12 muffin cups with butter or cooking spray, or include paper liners.
- 2. Blend the milk and oats and allow for them fixed for about 15 minutes for the oats to soak.
- 3. Battle jointly the egg and oil with an electrical mixer, then stir inside the oat blend and merge properly.
- 4. Whisk collectively the flour, sugar, baking powder, cinnamon, and salt. Slowly and gradually stir the dry substances into the oat blend and blend effectively.
- 5. Fill the muffin cups 2-thirds comprehensive and bake for 20 to 25 minutes, until finally a toothpick inserted in the centre of a muffin arrives out contemporary. Provide hot or at space temperature.
Helps make 12 muffins:
- For variance, include 1/4 cup raisins and 1/4 cup chopped walnuts, chocolate chips, or grated coconut. TONY'S City Sq. Cafe
Lemon Panna Cotta:
- THIS IS Incredibly 2 DESSERTS in ONE-A Great AND LEMONY PANNA COTTA Assisted WITH A Standard CANNOLI Crammed WITH SWEETENED RICOTTA AND DIPPED in Flooring CHOCOLATE.
Lemon Panna Cotta:
- One.25-ounce envelope unflavored powdered gelatin
- 1/2 cup hot water
- 2 vanilla beans, break
- 4 cups significant cream
- 2 tablespoons finely grated lemon zest
- 1/4 cup new lemon juice
- 3/4 cup granulated sugar
Cannoli Filling:
- 1 cup significant-top quality ricotta cheese
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon flooring cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons finely grated lemon zest
Candied Lemon Zest:
- 1 1/4 cups granulated sugar
- 1 cup water Zest of 3 lemons, taken off in slender strips
- 8 cannoli shells (out there at Italian marketplaces or on the web)
- 1/4 cup floor dim chocolate","directions":"1. First, create the panna cotta initial: Dissolve the gelatin inside the hot water.
2. Next, scrape the seeds from the 2 vanilla beans and insert them to a saucepan with the heavy cream, grated lemon zest, lemon juice, and granulated sugar. Deliver the combination to a boil, then avoid the warm, stirring generally.
3. Then, insert the dissolved gelatin and stir till the combination thickens.
4. Then, pour the custard into 8 5-ounce ramekins or tart dishes. Refrigerate for at minimum amount 4 hrs.
5. Then, deliver the cannoli filling: Whisk collectively the ricotta cheese, vanilla extract, cinnamon, powdered sugar, and grated lemon zest. Every time the substances are very well combined, cover the bowl and refrigerate the filling till geared up to seek the services of.
6. Then, create the candied lemon zest: Merge 1 cup of the sugar and the water in a saucepan above medium heat and stir until finally the sugar is dissolved.
7. Then, insert the lemon zest and cook for 8 minutes, or till the zest is softened. Drain during a good-mesh strainer, then throw with the getting 1/4 cup sugar even though nonetheless sizzling. Allow the candied zest dry at area temperature on paper towels for at minimum amount 1 hour.
8. Then, to collect the cannoli, fill a pastry bag with the cannoli filling and pipe the combination into the cannoli shells. Dip the finishes of the cannolis in the flooring chocolate.
9. Finally, provide the panna cotta with some candied lemon zest in the centre of every single ramekin and a cannoli on the side of a dessert plate coated with a doily or a folded napkin.","url":"https://recipe.bluelayer.org/recipe/5221/tim-hortons-chocolate-cake-doughnuts"},{"id":"5219","title":"T.G.I. Friday's Brownie Obsession","ingredients":"Brownies:
- 8 tablespoons (1 adhere) unsalted butter
- 2 4-ounce bars Ghirardelli semisweet baking chocolate, coarsely chopped
- 1 3/4 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-rationale flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup chopped walnuts (optional)
Chocolate Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1 1/2 (4-ounce) bars Ghirardelli milk chocolate baking chocolate, coarsely chopped
- 1/4 cup granulated sugar
- 3/4 cup heavy cream
Caramel Sauce:
- 3/4 cup packed darkish brown sugar
- 4 teaspoons cornstarch
- 1 tablespoon unsalted butter
- 1/2 cup heavy cream
Topping:
- 1 pint vanilla ice cream","directions":"1. First, preheat the oven to 350°F. Coat a 9 via 13-inch baking pan with butter or cooking spray and flippantly dirt with flour.
2. Next, deliver the brownies very first. Blend the butter and semisweet chocolate in a bowl fastened around a saucepan of simmering water and stir until melted. Include the granulated sugar and stir until it dissolves. Remove the bowl against the pan. Enable great marginally.
3. Then, increase the eggs, one at a year, beating nicely with a wooden spoon the moment every addition. Stir in the vanilla extract.
4. Then, whisk alongside one another the flour, baking soda, and salt. slowly stir the dry elements into the chocolate blend and incorporate perfectly. Stir in the chopped crazy, if applying.
5. Then, pour the batter into the published pan and bake the brownie in the very hot oven for 15 to 20 minutes, until finally a toothpick inserted in the centre arrives out a little sticky.
6. Then, permit neat inside the pan on a twine rack, then lower into 6 or 8 affected person brownies.
7. Then, create the chocolate sauce: Incorporate the butter and milk chocolate in a bowl established over a saucepan of simmering water and stir right until melted. Increase the granulated sugar and stir until finally it dissolves.
8. Then, whisk in the heavy cream and stir until finally the mix is very well blended. Remove the bowl from the pan and preserve the sauce hot.
9. Then, create the caramel sauce: Incorporate the brown sugar, cornstarch, and butter inside a saucepan above medium warm. Stir until finally the butter melts and is combined with the sugar.
10. Then, whisk in the heavy cream and provide the blend to a boil, stirring generally. Remove the heat and simmer for 2 minutes.
11. Then, allow for the caramel sauce interesting right before having.
12. Then, collect the dessert: Position every brownie inside a shallow bowl. Spoon chocolate sauce over each individual one.
13. Then, put a scoop of vanilla ice cream on supreme of the chocolate sauce.
14. Finally, drizzle caramel sauce earlier mentioned the ice cream.","url":"https://recipe.bluelayer.org/recipe/5219/t-g-i-fridays-brownie-obsession"},{"id":"5217","title":"Starbucks Outdated-Formed Espresso Cake","ingredients":"Streusel:
- 1 1/2 cups graham cracker crumbs
- 3/4 cup chopped walnuts
- 3/4 cup packed golden brown sugar
- 1 teaspoon flooring cinnamon
- 1/2 teaspoon floor allspice
- 1/4 teaspoon flooring cardamom
- 8 tablespoons (1 adhere) unsalted butter, melted
Cake:
- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-cause flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup milk","directions":"1. First, to create the streusel, merge the graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, allspice, and cardamom. Stir or whisk the substances until properly put together.
2. Next, stir in the melted butter and combination to create confident all the components are moistened. Fixed the streusel apart.
3. Then, preheat the oven to 350°F.
4. Then, to deliver the cake, cream the butter and granulated sugar with an electrical mixer until gentle and fluffy. Increase the eggs, one at a year, whisking effectively when every addition. Stir inside the vanilla extract.
5. Then, whisk alongside one another the flour, baking powder, and salt. Slowly and gradually stir the dry substances into the creamed blend and combine perfectly. slowly pour inside the milk and merge properly.
6. Then, pour half the cake batter into the published tube pan. Sprinkle the batter with half the streusel.
7. Then, pour in the getting batter, and supreme with the staying streusel.
8. Then, bake for more than 50 minutes, or until a toothpick inserted inside the cake arrives out contemporary.
9. Finally, allow the cake amazing on a twine rack for 30 minutes, then remove to the pan and provide.","url":"https://recipe.bluelayer.org/recipe/5217/starbucks-outdated-formed-espresso-cake"},{"id":"5216","title":"Starbucks Iced Vanilla Latte","ingredients":"- 2 tablespoons vanilla syrup
Overwhelmed ice:
- 1 1/4 cups cold milk
- 1/4 cup sizzling or cold coffee
- 1. Pour the vanilla syrup into the bottom of a significant mug or tall heatproof glass. Increase a entire cup of ice or merely as significantly as you like.
- 2. Pour in the cold milk, then the coffee. Stir and love.
Would make 1 latte:
STARBUCKS:
Marble Pound Cake:
- MELTED SEMISWEET CHOCOLATE IS SWIRLED In the course of THIS ORANGE-SCENTED POUND CAKE. IT'S Basically AS Great FOR BREAKFAST AS IT IS FOR DESSERT.
- 1 pound (4 sticks) unsalted butter, softened
- 2 1/2 cups sugar
- 10 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons orange liqueur, this kind of as Grand Marnier
- 2 tablespoons finely grated orange zest
- 4 1/4 cups cake flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips, melted","directions":"1. First, preheat the oven to 325°F.
2. Next, cream the butter and sugar with an electric powered mixer right until light-weight and fluffy. Insert the eggs, one at a year, whisking properly immediately after each and every addition. Stir inside the vanilla extract, orange liqueur, and orange zest. Blend till effectively merged.
3. Then, sift collectively the flour, baking powder, and salt. slowly insert the dry substances to the creamed combination and incorporate adequately.
4. Then, pour 50 percent the batter into the penned tube pan. Spoon the melted chocolate inside significant drops all in the vicinity of the batter, then work for the duration of with a evening meal knife inside a round action. Top with the remaining batter and delicate with the again of spoon, producing slightly of a trench as you move above.
5. Then, bake for 1 hour and 15 minutes to 1 hour and 20 minutes. The cake is performed every time a toothpick inserted inside the middle will come out contemporary. Change the pan at the time all through baking and cover the cake with foil if it seems to be which includes the best is having as well brown.
6. Then, enable the cake amazing in the pan on a cord rack for 10 minutes, then invert it, remove the pan, peel off the waxed paper, and allow the cake awesome upside down for 20 minutes.
7. Finally, put the cake on a serving plate. Employing a serrated knife, lower it into quantities.","url":"https://recipe.bluelayer.org/recipe/5216/starbucks-iced-vanilla-latte"},{"id":"5215","title":"Starbucks Cranberry Bliss Bars","ingredients":"Cranberry Blondie:
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 cup packed golden brown sugar
- 1/4 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups all-motive flour
- 1 1/2 teaspoons baking powder
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
Frosting:
- half an 8-ounce deal Cream Cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 tablespoon finely grated orange zest
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Toppings:
- 1/4 cup white chocolate chips
- 2 tablespoons finely grated orange zest
- 1/2 cup chopped dried cranberries
- 1. Preheat the oven to 350°F. Line a 10 through 15-inch baking pan with parchment paper or coat with cooking spray.
- 2. Deliver the cranberry blondie 1st: cream the butter and the brown and granulated sugars with an electric powered mixer until light-weight and fluffy. Include the eggs, one at a season, whisking effectively as soon as each and every addition. Stir in the vanilla extract.
- 3. Whisk with each other the flour and baking powder. slowly stir the dry components into the creamed mix and merge very well.
- 4. Fold in the dried cranberries and white chocolate chips. Merge appropriately.
- 5. Pour the batter into the penned pan and bake for about 25 minutes, or until finally a toothpick inserted inside the middle will come out fresh. Test the blondie When baking
- -it is geared up to appear out While it turns light-weight brown at the edges. If it overbakes, the bars will be dry.
- 6. Remove the blondie pan to a twine rack to neat.
- 7. Plan the frosting despite the fact that the blondie is baking. beat collectively the Cream Cheese and butter with an electric powered mixer till light-weight and fluffy.
- 8. Insert the orange zest and the vanilla extract. Battle in the powdered sugar till the frosting is fluffy and gentle. If it is far too thick to spread simply, incorporate a small milk.
- 9. While the blondie includes cooled down, spread the frosting frivolously above the top and allow for it sit for above 15 minutes to allow for the frosting enterprise up.
- 10. To include the toppings, soften the white chocolate chips and drizzle above the supreme of the frosting.
- 11. Scatter the orange zest and chopped cranberries around the greatest.
- 12. Enable the blondie sit for 1 hour for the white chocolate to company up.
- 13. Slice into 4 through 4-inch squares, then slice each and every sq. in half to deliver a triangle, or minimize into bar designs or smaller sized squares.
Produces 36 bars:
STARBUCKS:
Heath Bars:
- Plan This kind of CRUNCHY TOFFEE BARS FOR A Easy SNACK OR DESSERT FOR A Group. Deliver THE Straightforward BATTER Against PANTRY STAPLES, THEN Seek the services of WHITE AND Darkish CHOCOLATE CHIPS AND COARSELY CHOPPED HEATH BARS FOR A Tremendous BATCH OF Delectable Snacks.
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 12 tablespoons (1 1/2 sticks) margarine, softened
- 1 1/4 cups granulated sugar
- 1 1/4 cups packed mild brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 4 cups all-motive flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups white chocolate chips
- 8 2.8-ounce Heath bars, coarsely chopped","directions":"1. First, preheat the oven to 350°F.
2. Next, cream the butter and margarine with an electrical mixer right until perfectly mixed, then include the granulated and brown sugars. beat the blend until light-weight and fluffy.
3. Then, increase the eggs, one at a period, beating effectively following every single addition. Stir in the vanilla extract.
4. Then, whisk jointly the flour, baking soda, and salt. Slowly but surely increase the dry substances to the creamed combination, mixing effectively.
5. Then, fold in the semisweet and white chocolate chips and the coarsely chopped Heath bars.
6. Then, pour the batter into the written pan and bake for 20 to 25 minutes in the very hot oven, until finally a toothpick inserted in the heart arrives out new.
7. Finally, make it possible for the blondie interesting for 30 minutes in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/5215/starbucks-cranberry-bliss-bars"},{"id":"5214","title":"Starbucks Chocolate-Coffee Pudding","ingredients":"- 2 cups nonfat soy milk
- 1/2 cup packed mild brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup cornstarch
- 1 tablespoon fast coffee powder
- 1/4 teaspoon kosher salt
- 1/4 cup chopped bittersweet chocolate
- 1 teaspoon vanilla extract","directions":"1. First, mix the soy milk and brown sugar in a medium saucepan over medium heat, and stir until the sugar dissolves.
2. Next, whisk inside the cocoa powder, cornstarch, coffee powder, and salt. Convey the blend to a boil, then avert the warm and simmer for 1 instant, or right until thick.
3. Then, remove against the warm and stir in the chopped chocolate and the vanilla extract.
4. Then, pour equivalent ranges of the blend into 4 dessert mugs or bowls. Put a piece of plastic wrap immediately on the appear of the pudding to hold a movie against forming.
5. Finally, refrigerate for at minimum 4 hrs, then remove the plastic wrap and provide.","url":"https://recipe.bluelayer.org/recipe/5214/starbucks-chocolate-coffee-pudding"},{"id":"5213","title":"Starbucks Caramel Macchiato","ingredients":"- ONE OF THE STARBUCKS Greatest Vendors CAN BE Intended AT HOME IF YOU Incorporate AN Coffee Unit.
- 1 cup milk
Vanilla syrup:
- 3/4 cup recently brewed espresso
- 2 tablespoons caramel sauce
Whipped cream:","directions":"1. First, steam the milk until it is made up of the place of frothiness you choose.
2. Next, pour vanilla syrup into an outsized mug or a heatproof glass. Incorporate the steamed milk and final with the foam.
3. Finally, pour the espresso into the mug for the duration of the foam. Increase the caramel sauce, then stir properly and Top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/5213/starbucks-caramel-macchiato"},{"id":"5212","title":"Spago Pot de Crème","ingredients":"- 3 ounces bittersweet chocolate, slash into lower components
- 3 1/2 cups heavy cream
- 1/2 cup milk
- 5 egg yolks
- 1/4 cup sugar
- 1/4 teaspoon kosher salt
- 1/4 cup finely chopped white chocolate
- 1/2 teaspoon vanilla extract","directions":"1. First, preheat the oven to 375°F.
2. Next, chop the bittersweet chocolate into minor areas, conserving a aspect to finely grate for garnish. Soften the chopped chocolate in a bowl preset over a saucepan of simmering water. Just take the chocolate off the heat whenever it is virtually thoroughly melted. Mounted apart.
3. Then, heat a medium saucepan and scald 2 cups of the significant cream and the milk, becoming cautious not to melt away the mix. Established apart.
4. Then, incorporate the egg yolks, sugar, and salt. Overcome with an electric powered mixer till mild and soft, dissolving the sugar.
5. Then, gradually pour the sizzling cream mix into the yolk blend, whisking continually until cooled.
6. Then, mounted a great-mesh strainer over the bowl of melted chocolate and pour the cream and egg blend all through the strainer and into the chocolate. Whisk until properly merged.
7. Then, line the bottom of a superior-sided baking pan with kitchen area towels-the towels will constant the pots de crème.
8. Then, divide the chocolate mix frivolously amongst 6 custard cups and destination the cups on the towels. Fill the baking pan with sufficient very hot water to appear midway up the aspects of the cups.
9. Then, protect the pan with foil and bake for over 35 minutes in the hot oven. The custards need to nonetheless be a tiny wiggly every time you choose them out.
10. Then, allow the custards amazing to place temperature in advance of masking them and inserting them inside the fridge for 2 to 3 hours, till chilled.
11. Then, to serve, soften the white chocolate in a bowl established more than a saucepan of simmering water, stirring from time to time. Anytime the chocolate contains melted, allow for it interesting to house temperature.
12. Then, whip the being 1 1/2 cups heavy cream to tender peaks. Increase the vanilla extract and the melted white chocolate.
13. Then, whip to rigid peaks, and spoon about the chilled pots de crème.
14. Finally, garnish with a small grated bittersweet chocolate on top of each and every serving.","url":"https://recipe.bluelayer.org/recipe/5212/spago-pot-de-cr-me"},{"id":"5211","title":"Spago Dessert Pancakes","ingredients":"- 1 1/2 cups all-reason flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups buttermilk
- 2 eggs, perfectly overwhelmed
- 4 tablespoons (1/2 adhere) unsalted butter, melted, additionally even more for the griddle
- 2 teaspoons vanilla extract
- 1 cup apricot jam, a bit warmed
- 1/2 cup powdered sugar","directions":"1. First, heat a major griddle or solid-iron skillet more than medium-superior warm.
2. Next, sift alongside one another the flour, baking powder, baking soda, granulated sugar, and salt.
3. Then, whisk the buttermilk into the overwhelmed eggs, then increase the melted butter and vanilla extract.
4. Then, whisk the flour mix into the buttermilk mix until the components precisely appear alongside one another in a batter. The batter will continue to be a tiny lumpy, nonetheless it should really not be overmixed.
5. Then, soften some butter on the griddle, and level a heaping tablespoon of batter on the griddle for each individual pancake. The pancakes need to puff up inside seconds. Each time golden brown on the bottom, convert earlier mentioned and cook the other aspect. Repeat with the staying batter.
6. Finally, spot the pancakes on sizzling plates and spread with the apricot jam. Filth them with the powdered sugar and provide very hot.","url":"https://recipe.bluelayer.org/recipe/5211/spago-dessert-pancakes"},{"id":"5208","title":"S&W Cafeteria Egg Custard Pie","ingredients":"- 1 1/4 cups sugar
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon kosher salt
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups milk
- One 9-inch deep-dish piecrust, do-it-yourself (check out web site 149) or ordered","directions":"1. First, preheat the oven to 425°F.
2. Next, cream the sugar, butter, and salt with an electrical mixer until soft. Incorporate the eggs, one at a period, whisking effectively at the time every addition. Stir in the vanilla extract.
3. Then, alleviate the tempo of the mixer and slowly pour in the milk.
4. Then, whenever the mix is nicely merged, pour it into the piecrust.
5. Then, bake inside the hot oven for 30 to 40 minutes, until the custard starts to fastened in the middle. The heart may well even now be wiggly. Given that of the superior oven temperature, the pie may perhaps brown as well promptly. If it does, protect the crust, or the entire pie, with foil and move forward to bake.
6. Finally, make it possible for the pie amazing ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5208/s-w-cafeteria-egg-custard-pie"},{"id":"5205","title":"The Ritz-Carlton Chocolate Chip Cookies","ingredients":"- 1 1/4 weight (5 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 cups packed darkish brown sugar
- 5 eggs
- 1 tablespoon vanilla extract
- 6 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 4 cups semisweet chocolate chips
- 1. Preheat the oven to 350°F.
- 2. cream the butter and the granulated and brown sugars with an electrical mixer until gentle and fluffy. Include the eggs, one at a year, whisking effectively right after just about every addition. Stir inside the vanilla extract and combination properly.
- 3. Whisk alongside one another the flour, baking soda, and salt. slowly stir the dry elements into the creamed blend until thoroughly involved. Stir in the chocolate chips.
- 4. Employ the service of a 1/2-cup measuring cup to scoop the dough on to the cookie sheets, inserting the scoops at minimum 3 inches aside. Carefully push down the mounds of dough with the back again of a spoon.
- 5. Bake for 10 to 12 minutes in the hot oven, right until the edges are organization, and enable the cookies amazing on twine racks.
Produces about 24 huge cookies:
- To deliver smaller sized cookies, roll the dough into a 2-inch-thick cylinder, wrap it in plastic, and refrigerate it for 1 hour. Slice the log into 1-inch-thick slices. place the cookies 2 inches aside and bake for about 8 minutes.
ROSE AND CROWN PUB AND Eating Place:
Baileys Irish Espresso Trifle:
- Positive Impressive Espresso FLAVORS THE CHOCOLATE FILLING in THIS Shiny TRIFLE. Helped in TALL PARFAIT OR BEVERAGE Eyeglasses, THE TRIFLE Is made up OF Levels OF THE CUSTARD Among Areas OF Wet, Smooth CHOCOLATE CAKE. Crowned WITH WHIPPED cream INFUSED WITH BAILEYS IRISH cream, THIS TRIFLE Practically Increases WITH AGE, IF YOU CAN Hold IT Over THAT Extensive!
Chocolate cream Filling:
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup cornstarch
- 1/4 teaspoon kosher salt
- 3 cups milk
- 3 cups 50 percent-and-50 percent
- 1/3 cup highly effective espresso
- 1/3 cup chopped bittersweet chocolate
- 2 tablespoons vanilla extract
Chocolate Cake:
- 1 3/4 cups all-explanation flour
- 1 3/4 cups packed gentle brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup canola oil
- 1 cup boiling water
- 1 1/4 cups buttermilk
Baileys Whipped cream:
- 2/3 cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons Baileys Irish cream","directions":"1. First, create the filling very first (it can be created up to 2 times forward and saved coated and refrigerated). Whisk alongside one another the granulated sugar, cocoa powder, cornstarch, and salt.
2. Next, gradually pour inside the milk, whisking often.
3. Then, slowly pour in the 50 percent-and-50 percent, whisking often.
4. Then, pour the blend in the course of a fantastic-mesh strainer into a medium saucepan.
5. Then, deliver the mix to a smooth boil over medium heat, whisking continually, for above 2 minutes, then remove the pan against the heat. Fill a significant bowl with ice cubes and water and mounted apart.
6. Then, stir the espresso, chocolate, and vanilla extract into the filling. Fixed the saucepan in the bowl with the ice water and enable the filling chill, stirring at times. Refrigerate, coated, until organized to employ the service of.
7. Then, preheat the oven to 350°F.
8. Then, to deliver the cake, coat a 50 percent sheet pan (12 by way of 17 inches) with butter or cooking spray.
9. Then, whisk jointly the flour, brown sugar, cocoa powder, baking powder, baking soda, and salt.
10. Then, in a independent massive bowl, beat the eggs with an electric powered mixer until foamy, then stir in the vanilla extract, canola oil, and the boiling water. Whisk the blend until finally nicely combined.
11. Then, slowly and gradually stir the dry substances alternately with the buttermilk into the egg combination. Stir till all the substances are nicely merged.
12. Then, pour the batter into the composed sheet pan and bake for 25 to 30 minutes, right until the cake springs again after touched inside the centre.
13. Then, allow for the cake amazing, then minimize into sections fashioned to match within your dessert eyeglasses.
14. Then, to create the Baileys whipped cream, whip the heavy cream to tender peaks. Include the powdered sugar and Baileys Irish cream. Whip to rigid peaks. Move to a pastry bag equipped with a fluted idea.
15. Then, put a piece of the chocolate cake inside just about every dessert glass, then spoon some of the chocolate filling on top. Repeat the levels until finally the glass is 3-quarters total.
16. Finally, pipe the Baileys whipped cream on best of the trifle and provide instantly, or refrigerate for up to 2 hrs.","url":"https://recipe.bluelayer.org/recipe/5205/the-ritz-carlton-chocolate-chip-cookies"},{"id":"5204","title":"Prantl's Bakery Burnt Almond Torte","ingredients":"Honey-Almond Brittle:
- 1/2 cup granulated sugar
- 3 tablespoons honey
- 1 1/2 tablespoons water
- 1/2 cup slivered almonds, toasted
- 1 tablespoon unsalted butter
- 1/4 teaspoon baking soda
Cake:
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1 1/4 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
Custard:
- 3 egg yolks
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup milk
- 1 tablespoon unsalted butter
- 1 teaspoon almond extract
Whipped cream:
- 1/2 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract","directions":"1. First, deliver the brittle very first, consequently it will be prepared anytime you will need it. Incorporate the granulated sugar, honey, and water in a medium saucepan and stir basically to dissolve the sugar. Deliver the mix to a boil, however do not stir it any longer.
2. Next, boil till the sugar starts to caramelize and change a deep golden brown.
3. Then, routinely remove the pan to the heat and retain the services of a wooden spoon to stir in the toasted almonds, the butter, and the baking soda. The syrup will get started to foam up-particularly retain stirring until the butter melts and the foam subsides.
4. Then, pour the honey-almond mix on to a buttered sheet pan, smoothing it a minor, and enable great.
5. Then, at the time the brittle incorporates hardened, split it into areas and put it in a resealable plastic bag. Strike the brittle with a lower hammer or mallet, or roll about it with a rolling pin, until finally it is nicely overwhelmed.
6. Then, refrigerate until finally geared up to employ the service of.
7. Then, preheat the oven to 350°F. Coat 2 8-inch sq. cake pans with butter or cooking spray.
8. Then, deliver the cake: cream the butter and sugar with an electrical mixer till gentle and fluffy. Insert the eggs, one at a period, whisking effectively the moment every addition. Stir inside the vanilla extract.
9. Then, whisk alongside one another the flour, baking powder, baking soda, and salt. Increase the dry substances to the creamed combination alternately with the buttermilk, stirring nicely following every single addition and finishing with the flour combination.
10. Then, divide the batter among the created pans and faucet the pans on the counter to settle the contents.
11. Then, allow for the levels great in the pans on twine racks for 30 minutes, then change them out of the pans and move forward to make it possible for the levels great.
12. Then, deliver the custard though the cake is baking. beat the egg yolks and granulated sugar with an electric powered mixer till delicate. Insert the cornstarch and merge effectively.
13. Then, deliver the milk to a simmer over small warm in a major saucepan. Whisk 1/2 cup of the hot milk into the overwhelmed egg mix, whisking persistently.
14. Then, whenever the milk is comprehensively involved, whisk the becoming milk into the egg mix, whisking generally. Return the custard mix to the saucepan. Make improvements to the warm to medium, and whisk till the custard is made up of thickened.
15. Then, remove the pan from the warm and stir in the butter and almond extract.
16. Then, pour the custard into a bowl and protect with a piece of plastic wrap preset straight on the appear to stop a pores and skin from forming. Refrigerate right until chilled.
17. Then, while the custard is chilled, deliver the whipped cream. Whip the significant cream to delicate peaks.
18. Then, include the powdered sugar and vanilla extract, then overcome to rigid peaks.
19. Then, fold the whipped cream into the custard, applying a rubber spatula to carefully nevertheless properly blend it in.
20. Then, cover and refrigerate till well prepared to retain the services of.
21. Then, collect the torte: Area one of the cake levels on a massive serving platter.
22. Then, protect the greatest of the cake with the chilled custard and sprinkle with some of the brittle bits.
23. Then, stage the moment cake layer on supreme of the initially one, and spread the becoming custard over the best and facets of the torte.
24. Then, refrigerate the cake for 1 hour to preset the custard. Close the cake by urgent the brittle into the aspects of the torte, getting the palm of your hand, and so of sprinkling the remainder on greatest.
25. Finally, refrigerate the moment far more prior to serving.","url":"https://recipe.bluelayer.org/recipe/5204/prantls-bakery-burnt-almond-torte"},{"id":"5201","title":"Payard Patisserie And Bistro Milk Chocolate Truffles à l'Ancienne","ingredients":"Fondant:
- 2 cups sugar
- 1/2 cup heavy cream
- 1/4 cup milk
Pinch of kosher salt:
- 1 tablespoon gentle corn syrup
Ganache:
- 12 tablespoons (1 1/2 sticks) unsalted butter, slash into parts and softened
- 3/4 cup praline paste
- 1 1/2 cups chopped milk chocolate, melted
Truffle Coating:
- 1 1/2 cups chopped milk chocolate
- 1/2 cup almonds, toasted and coarsely flooring
- 1. Initial deliver the fondant, as it specifications year to organization up. Merge the sugar, heavy cream, milk, and salt in a medium saucepan.
- 2. Convey the blend to a boil, stirring often.
- 3. Put a lid on the pan and change the warm down to medium-significant. Enable the mix cook for 1 1/2 minutes.
- 4. Include the corn syrup and stir it inside effectively with a new spoon. Wipe absent the crystals of sugar that style on the facets of the pan with a moist pastry brush.
- 5. Cook the fondant until it reaches 228° to 230°F on a sweet thermometer.
- 6. Pour the combination on to a marble or other contemporary potent surface and enable neat.
- 7. Although the fondant is simply just a tiny hotter than your arms, fold it within on alone, making use of a bench scraper or an offset metallic spatula. The moment it thickens, knead it with your palms.
- 8. The moment the fondant is business, wrap it within plastic and refrigerate until organized to retain the services of.
- 9. Create the ganache: Line a baking sheet with plastic wrap.
- 10. Weigh out 3 ounces of the fondant and put it in the bowl of an electric powered mixer equipped with the paddle attachment. beat it on very low tempo until it is softened.
- 11. Include the butter, a number of of areas at a year, beating properly when just about every addition.
- 12. Insert the praline paste, whisking until finally properly included.
- 13. Once the mix is soft, insert the melted milk chocolate and merge right until it is precisely put together. Pour the blend on to the created pan and protect it with an additional sheet of plastic wrap.
- 14. Refrigerate the ganache until it companies up, more than 1 hour. Stir it over every single 15 minutes consequently that it develops the regularity of a significant frosting.
- 15. Line a baking sheet with parchment paper and fill a pastry bag with the ganache. Hire a minor spherical suggestion or energy without the need of a idea.
- 16. Pipe mounds about the dimensions of a quarter and significantly less than an inch higher on to the parchment paper, leaving House about them.
- 17. Refrigerate the ganache for yet another 15 to 30 minutes, until the mounds are company more than enough to be addressed.
- 18. Sort and coat the truffles: Soften the chopped milk chocolate for the coating and stir right until it is gentle and includes cooled down.
- 19. Line a sheet pan with waxed paper.
- 20. Roll just about every ganache mound about your hands into a spherical ball. Get the job done instantly consequently that the warm to your palms doesn't start to soften the ganache.
- 21. Whenever all the ganache is made up of been rolled into balls, refrigerate the truffles quickly, about 15 minutes, to enterprise them up.
- 22. Dip just about every truffle into the melted chocolate employing simply just your thumb and forefinger and spot on the composed sheet pan. Allow the lined truffles established for more than 20 minutes.
- 23. Stir the flooring almonds into the being melted milk chocolate and dip the truffles once again inside the mix. Line a sheet pan with a fresh sheet of waxed paper. Return the truffles to the sheet pan to fastened, about 20 minutes, in advance of storing in an airtight container. Hold them in a neat, dry spot, and they will top up to 3 months.
Will make 40 to 50 truffles:
- Fondant can previous for weeks in the freezer if perfectly wrapped in plastic.
PICCADILLY CAFETERIA:
Carrot Soufflé:
- Every little thing Around THIS DISH States DESSERT, Unless of course FOR THE Principal INGREDIENTCARROTS! to serve IT AS A side DISH, Take away THE DUSTING OF POWDERED SUGAR on top.
- 2 bodyweight carrots, peeled and chopped
- 8 tablespoons (1 adhere) unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 eggs, effectively overwhelmed Powdered sugar, for dusting","directions":"1. First, preheat the oven to 350°F.
2. Next, cook the carrots in boiling salted water until finally rather delicate.
3. Then, drain the carrots and mash them with a fork or move them all through a food mill.
4. Then, incorporate the mashed carrots with the melted butter, granulated sugar, flour, baking powder, vanilla extract, and crushed eggs. Stir until the components are nicely mixed.
5. Then, spoon the carrot mix into a 2-quart casserole and sprinkle with sufficient powdered sugar to flippantly include the look.
6. Finally, bake in the warm oven for 30 minutes. serve immediately, dusted with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5201/payard-patisserie-and-bistro-milk-chocolate-truffles-lancienne"},{"id":"5198","title":"Mulate's Home made Bread Pudding with Butter-Rum Sauce","ingredients":"Bread Pudding:
- 1 tablespoon unsalted butter, softened
- 6 hamburger buns, torn into parts
- 1/2 cup raisins, moist in hot water and drained
- 6 eggs
- 2 cups milk
- 2 cups 50 %-and-50 percent
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon flooring cinnamon
Butter-Rum Sauce:
- 4 tablespoons (1/2 adhere) unsalted butter
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1/2 cup darkish spiced rum","directions":"1. First, preheat the oven to 350°F. Coat a 9 through 13-inch baking pan with the butter.
2. Next, to deliver the bread pudding, sprinkle the hamburger bun areas earlier mentioned the bottom of the penned pan. Sprinkle the damp raisins around the bread.
3. Then, whisk the eggs until properly crushed.
4. Then, pour the egg combination earlier mentioned the bread and raisins in the pan. Carefully thrust down on the bread so that it is thoroughly moist.
5. Then, bake in the hot oven for 45 minutes, or until the pudding is company to the contact.
6. Then, to deliver the butter-rum sauce, soften the butter in a reduced saucepan around medium warm. Whisk inside the sugar and start stirring right until the sugar is dissolved.
7. Finally, insert the heavy cream and stir until it starts off to thicken. Stir inside the rum, then permit the blend appear to a simmer and thicken up again. Provide hot with the bread pudding.","url":"https://recipe.bluelayer.org/recipe/5198/mulates-home-made-bread-pudding-with-butter-rum-sauce"},{"id":"5193","title":"Luby's Cafeteria Chocolate Icebox Pie","ingredients":"- 2 1/2 cups milk
- 1 1/4 cups sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon unsalted butter, softened
- 1/2 cup cornstarch
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- 3 additional-substantial egg yolks
- 1 cup mini marshmallows
- 1 prebaked 9-inch piecrust, handmade (watch ) or bought Whipped cream and chocolate curls (optional)","directions":"1. First, whisk alongside one another 2 cups of the milk and the sugar, cocoa powder, and the butter inside a saucepan around medium heat and carry to a boil, stirring constantly. Get rid of the warm to very low and simmer.
2. Next, deliver a paste of the cornstarch and water. Whisk in the remaining 1/2 cup milk.
3. Then, increase the vanilla extract and egg yolks to the cornstarch combination and whisk until all the substances are comfortable.
4. Then, amazingly slowly whisk the cornstarch combination into the simmering milk combination, stirring regularly.
5. Then, cook right until the mix is thickened and delicate, whisking consistently, above 2 minutes.
6. Then, insert the mini marshmallows to the saucepan and stir until finally they are melted and the blend is comfortable at the time again.
7. Then, choose the pan off the heat and allow for the mix great for 1 instant, then pour the filling into the pie shell. Gentle the appear with a metallic spatula and include it with a sheet of plastic wrap sitting down right on the custard, to stay clear of a motion picture from forming.
8. Then, refrigerate the pie for at minimum amount 2 hrs.
9. Finally, garnish each and every reduce with whipped cream and chocolate curls, if preferred.","url":"https://recipe.bluelayer.org/recipe/5193/lubys-cafeteria-chocolate-icebox-pie"},{"id":"5191","title":"Luby's Cafeteria Chocolate Chess Pie","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 1/2 cups sugar
- 3 a lot more-weighty eggs
- 2 teaspoons vanilla extract
- 1/3 cup all-motive flour
- 1 tablespoon unsweetened cocoa powder
- One 14-ounce can evaporated milk
- 1/4 cup mild corn syrup
- 1/4 cup semisweet chocolate chips, melted
- One 9-inch piecrust, do-it-yourself (view site xxii) or acquired","directions":"1. First, preheat the oven to 375°F.
2. Next, cream the butter and sugar with an electric powered mixer till gentle and fluffy. Include the eggs, one at a season, beating properly once every single addition. Stir in the vanilla extract.
3. Then, whisk jointly the flour and cocoa powder. Stir the dry components into the creamed combination.
4. Then, stir in the evaporated milk, corn syrup, and the melted chocolate chips. Combination nicely until all the substances are carefully mixed.
5. Finally, pour the batter into the piecrust and bake for 45 to 50 minutes. A toothpick inserted in the centre of the pie need to appear out fresh. Make it possible for the pie awesome just before serving.","url":"https://recipe.bluelayer.org/recipe/5191/lubys-cafeteria-chocolate-chess-pie"},{"id":"5190","title":"Loca Luna Cream Cheese Turtle Cake","ingredients":"Cake Batter:
- 1/2 cup slivered almonds
- 1/2 cup chopped pecans
- One 18.25-ounce box German chocolate cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
Topping:
- 8 tablespoons (1 adhere) unsalted butter, softened
- 3 1/2 cups powdered sugar
- One 8-ounce package deal Cream Cheese, softened
- 1/2 cup slivered almonds
- 1/2 cup chopped pecans
Icing:
- 1/4 cup milk
- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 1 3/4 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce","directions":"1. First, preheat the oven to 350°F. Coat a 9 x 13-inch baking pan with butter or cooking spray and flour.
2. Next, to create the cake batter, sprinkle the almonds and pecans around the bottom of the pan.
3. Then, blend the cake combine with the water, oil, and eggs.
4. Then, beat at lower tempo with an electric powered mixer particularly until all the elements are merged, then improve the rate to medium and mix for over 2 minutes.
5. Then, pour the batter into the composed pan and mounted apart.
6. Then, to deliver the topping, soften the butter in a medium saucepan more than small warm. Stir in the powdered sugar slowly, so that any lumps are dissolved.
7. Then, stir in the softened Cream Cheese and stir until delicate, about 1 moment. Create yes there are no lumps in the topping. Increase a tiny milk if the combination is as well thick.
8. Then, pour the topping combination in extended rows over the cake batter, then swirl it into the batter, having treatment not to overmix it.
9. Then, bake the cake inside the hot oven for more than 50 minutes, or until a toothpick arrives out new.
10. Then, final the cake with the almonds and pecans and fastened on a twine rack to amazing.
11. Then, to create the icing, incorporate the milk and butter in a large-bottomed saucepan and carry to a simmer earlier mentioned medium warm. Avoid the warm to minimal and whisk inside the powdered sugar and cocoa powder.
12. Then, once the powdered sugar is made up of been involved, stir in the chocolate chips until finally they are melted and the mix is comfortable. Stir inside the vanilla extract.
13. Then, drizzle the icing over the cake and allow it established for 1 to 2 hours.
14. Finally, to serve, slice the cake into squares and drizzle with the caramel sauce.","url":"https://recipe.bluelayer.org/recipe/5190/loca-luna-cream-cheese-turtle-cake"},{"id":"5188","title":"Krispy Kreme Glazed Doughnuts","ingredients":"Doughnuts:
- 2 envelopes (4 1/2 teaspoons) hectic dry yeast
- 1/4 cup sizzling water (105° to 115°F)
- 1 1/2 cups milk, scalded and cooled
- 1/2 cup granulated sugar
- 2 eggs, effectively crushed
- 1/3 cup vegetable shortening
- 5 cups all-motive flour
- 1 teaspoon kosher salt
- 1/2 teaspoon flooring nutmeg
Glaze:
- 3 cups powdered sugar
- 1/2 teaspoon kosher salt
- 1/2 cup hot milk
- 1/2 teaspoon vanilla extract
- 5 cups canola oil, for deep-frying
- 1. Create the doughnuts: in a high bowl, dissolve the yeast in the hot water. Make it possible for it activate, about 5 minutes.
- 2. Incorporate the cooled milk, the sugar, eggs, vegetable shortening, 2 cups of the flour, the salt, and the nutmeg.
- 3. Making use of an electric powered mixer with the paddle attachment or a hand mixer, beat on small pace only until the components are blended, about 30 seconds.
- 4. Scrape the bowl, then overcome on medium tempo for 2 minutes, scraping the bowl sometimes.
- 5. Battle in the remaining 3 cups flour right until the dough is tender.
- 6. cover the bowl with a fresh kitchen area towel and enable the dough double in volume, over 1 hour.
- 7. Switch the dough out on to a floured look and knead it for about 30 seconds.
- 8. Roll the dough out 1/2 inch thick and slice with a floured doughnut cutter.
- 9. Area the doughnuts and doughnut holes on sheet pans and cover them with fresh kitchen area towels. Allow them increase until doubled inside volume, 30 to 40 minutes.
- 10. Deliver the glaze despite the fact that the doughnuts are escalating the minute period. Whisk alongside one another the powdered sugar and salt.
- 11. Slowly and gradually whisk in the hot milk, stirring continuously. Any time the glaze is tender and creamy, stir in the vanilla extract. If the glaze is also thick, move forward to increase heat milk right until it reaches the preferred regularity. Continue to keep the glaze hot When you stop the doughnuts.
- 12. Fill a deep-fryer or a significant-bottomed saucepan with the oil and warm to about 355° and 375°F.
- 13. Deep-fry the doughnuts, one or 2 at a year, for about 1 second and 15 seconds for every aspect, or until finally flippantly golden brown.
- 14. Permit the doughnuts drain on paper towels, then fry the doughnut holes in the exact route.
- 15. Dip the performed doughnuts in the sizzling glaze and make it possible for them awesome on a twine rack. Glaze the doughnut holes in the very same trend or only throw them inside powdered sugar. Tends to make 24 doughnuts and doughnut holes
LA CREPERIE:
Contemporary Berry Crepes:
- LA CREPERIE Cafe AT PARIS Resort AND On line casino Within LAS VEGAS FILLS ITS CREPES WITH A Blend OF RASPBERRIES, BLUEBERRIES, STRAWBERRIES, AND BLACKBERRIES. YOU CAN Employ ALL ONE Style OR A mix OF WHAT IS By now in Time. Applying A Food items PROCESSOR Makes sure A Comfortable AND Gentle BATTER.
Crepe Batter:
- 2 cups all-explanation flour
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 6 eggs
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 2 cups milk
- 2/3 cup water
- 1 teaspoon vanilla extract
Raspberry Coulis:
- 2 cups raspberries, fresh or thawed frozen
- 1/2 cup granulated sugar
Juice of 1/2 lemon:
- 1/2 teaspoon vanilla extract
Whipped cream:
- 1 cup heavy cream
- 5 tablespoons powdered sugar
Filling and Garnish:
- Merged fresh berries: 1 cup every single raspberries, blackberries, blueberries, and strawberries","directions":"1. First, create the crepe batter: Mix the flour, granulated sugar, and salt in the bowl of a food processor. Pulse as soon as or two times to blend the substances.
2. Next, increase the eggs, one at a season, pulsing when each and every addition.
3. Then, increase the melted butter, milk, water, and vanilla extract. Pulse till the blend is effectively put together.
4. Then, pour the batter into a protected container and refrigerate for 1 hour.
5. Then, create the raspberry coulis whilst the batter is resting inside the fridge. Incorporate the raspberries, granulated sugar, lemon juice, and vanilla extract in a medium saucepan.
6. Then, deliver the combination to a boil, then prevent the heat and simmer for around 15 minutes.
7. Then, thrust the berries in the course of a fantastic-mesh strainer and discard the seeds.
8. Then, deliver the whipped cream for the carried out crepes: Whip the heavy cream to smooth peaks.
9. Then, increase the powdered sugar and whip the blend to rigid peaks. Retain refrigerated until well prepared to employ.
10. Then, cook and fill the crepes: Coat a low skillet or crepe pan with cooking spray and warm over medium heat.
11. Then, ladle more than enough batter to coat the bottom of the pan. Suggestion the skillet to coat it frivolously.
12. Then, cook until finally the top of the crepe starts to bubble and the bottom is simply flippantly browned.
13. Then, change the crepe earlier mentioned and cook the other side. Retain the crepes very hot in a reduced oven although you are producing the unwind of them. Hire up all the batter inside this style. As each and every crepe is carried out, move it to a parchment paper-protected sheet pan. Protect each individual layer with parchment.
14. Then, fill each individual crepe with a spoonful of the blended berries and some of the raspberry coulis. Fold it up and issue on a warmed dessert plate.
15. Finally, garnish just about every of the loaded crepes with additional of the berries and a dollop of whipped cream. Pour a minimal of the coulis on the plate upcoming to the crepes.","url":"https://recipe.bluelayer.org/recipe/5188/krispy-kreme-glazed-doughnuts"},{"id":"5187","title":"Kringla Bakeri Og Kafé Rice cream with Strawberry Sauce","ingredients":"- 1 pound quick-grain rice (over 2 1/4 cups)
- 3 cups water
- 1 teaspoon kosher salt
- 4 cups milk
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract Strawberry sauce, home made (recipe follows) or bought","directions":"1. First, blend the rice with the water and salt in a heavy saucepan and carry to a boil.
2. Next, stir in the milk and cook for an additional 30 minutes, or until the rice is comfortable and the liquid incorporates thickened.
3. Then, allow the rice neat and continue to thicken, stirring sometimes.
4. Then, whip the significant cream to tender peaks. Incorporate the powdered sugar and vanilla extract, then whip the blend to rigid peaks.
5. Then, fold the whipped cream into the rice mix and merge nicely.
6. Finally, fill eyeglasses or mugs 2-thirds entire and best the rice cream with the strawberry sauce.","url":"https://recipe.bluelayer.org/recipe/5187/kringla-bakeri-og-kaf-rice-cream-with-strawberry-sauce"},{"id":"5185","title":"Kfc Huckleberry Cake","ingredients":"- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-reason flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup milk
- 2 cups huckleberries or blueberries","directions":"1. First, preheat the oven to 350°F. Grease an 8 through 8-inch baking dish or an 8-inch cake pan.
2. Next, cream the butter and sugar with an electrical mixer until gentle and fluffy. Insert the egg and beat right until integrated. Stir in the vanilla extract.
3. Then, whisk collectively the flour, baking powder, and salt.
4. Then, slowly include the dry substances, alternately with the milk, to the butter-sugar blend, whisking till the mix is very well mixed.
5. Then, fold in the huckleberries and pour the batter into the penned pan.
6. Finally, bake for 35 to 40 minutes in the hot oven. The cake is performed once it springs back again Though flippantly touched in the heart. Enable the cake neat on a twine rack in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/5185/kfc-huckleberry-cake"},{"id":"5183","title":"Joe's Crab Shack Crabby Apple Crumble","ingredients":"Cinnamon Ice cream:
- 1 cup milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 tablespoon floor cinnamon
- 6 egg yolks, very well overwhelmed
- 1 teaspoon vanilla extract
Apple Pie:
- 6 major Granny Smith apples, peeled, cored, and thinly sliced
- One 9-inch piecrust, do-it-yourself (see web page xxii) or bought
- 3/4 cup granulated sugar
- 2 tablespoons all-rationale flour
- 1/4 teaspoon flooring nutmeg
- 1 tablespoon floor cinnamon
- 1 tablespoon fresh lemon juice
Crumble Topping:
- 1/2 cup packed light-weight brown sugar
- 3/4 cup all-explanation flour
- 6 tablespoons (3/4 adhere) cold unsalted butter, minimize into tiny elements","directions":"1. First, to create the cinnamon ice cream, whisk collectively the milk, 1 cup of the significant cream, the granulated sugar, and cinnamon in a saucepan around medium heat and bring to a simmer. Remove from the warm.
2. Next, whisk 1/2 cup of the cream blend into the crushed egg yolks, whisking continuously. Although perfectly combined, slowly but surely whisk the staying cream mix into the egg mix, stirring continuously, until all the cream contains been included.
3. Then, pour the blend again into the saucepan over small heat and include the vanilla extract and the staying 1 cup of heavy cream. Cook, stirring generally, until finally the combination incorporates thickened plenty of to coat the back again of a spoon.
4. Then, pour the combination into an ice cream producer and comply with the brand name 's recommendations. Go to a included container and retail store in the freezer right until organized to serve.
5. Then, preheat the oven to 375°F.
6. Then, to deliver the apple pie, layer the apple slices in the piecrust and sprinkle with the granulated sugar, flour, nutmeg, and cinnamon. Sprinkle with the lemon juice.
7. Then, to deliver the crumble topping, put the brown sugar, flour, and butter sections in the bowl of a food processor and pulse until finally the mix resembles fine evening meal. Pack the combination on final of the apples and cover the pie loosely with foil.
8. Finally, bake in the hot oven for 25 minutes, then remove the foil and bake for 25 to 30 minutes a lot more, until the topping is golden brown. Enable the pie neat and provide with the cinnamon ice cream.","url":"https://recipe.bluelayer.org/recipe/5183/joes-crab-shack-crabby-apple-crumble"},{"id":"5182","title":"Ihop Cheesecake Pancakes","ingredients":"Pancakes:
- One 8-ounce deal Cream Cheese
- 1 1/4 cups all-explanation flour
- 1 1/4 cups buttermilk
- 1 egg
- 1/4 cup canola oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup graham cracker crumbs
Toppings:
- 1/4 cup seedless strawberry jam
- 2 cups strawberries, hulled and sliced
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract","directions":"1. First, quarter the Cream Cheese lengthwise, wrap every quarter in plastic, and freeze until Really difficult, at minimum 4 hrs.
2. Next, to deliver the pancake batter, mix the flour, buttermilk, egg, canola oil, sugar, baking powder, and baking soda in a blender and technique until delicate and creamy.
3. Then, remove the frozen sticks of Cream Cheese and lower them into very low cube.
4. Then, put the diced Cream Cheese and the graham cracker crumbs in a high bowl and pour the pancake batter above them. Stir particularly to frivolously spread the crumbs and cheese cubes.
5. Then, to deliver the toppings, soften the strawberry jam and stir it into the sliced strawberries.
6. Then, whip the heavy cream to delicate peaks. Increase the powdered sugar and vanilla extract, then whip to rigid peaks. Refrigerate until prepared to employ.
7. Then, to cook the pancakes, coat a griddle or solid-iron skillet with cooking spray and position it over medium heat.
8. Then, pour 1/4 cup of batter for every pancake, manufacturing guaranteed that you are becoming some of the frozen Cream Cheese in each cupful. Cook until the batter starts off to bubble on greatest and the bottom is golden brown. Change the pancake more than and cook the other side for a handful of of minutes, until browned.
9. Finally, to serve, sizzling 4 ovenproof plates and stack the pancakes. Spoon the strawberry sauce over the final and stop with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/5182/ihop-cheesecake-pancakes"},{"id":"5179","title":"El Torito Adorable Corn Cake","ingredients":"- One 7 1/2-ounce deal sweet corn bread merge
- 4 tablespoons (1/2 adhere) unsalted butter, melted
- 1/4 cup milk
- One 15-ounce can cream-design corn","directions":"1. First, preheat the oven to 350°F.
2. Next, observe the bundle guidance for manufacturing the corn bread.
3. Then, stir in the melted butter, milk, and corn.
4. Then, pour the batter into a 5 via 9-inch loaf pan and bake in the very hot oven for 40 to 45 minutes, until finally all the liquid incorporates been absorbed.
5. Finally, scoop out the hot corn bread and provide it for dessert or as a aspect dish.","url":"https://recipe.bluelayer.org/recipe/5179/el-torito-adorable-corn-cake"},{"id":"5177","title":"Eat'n Park Strawberry n' Crème Muffins","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-explanation flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup significant cream
- 20 strawberries, hulled and chopped
- 1. Preheat the oven to 375°F. Coat 18 very shallow muffin cups, fewer than 3 inches huge and simply more than 1 inch deep, with butter or cooking spray.
- 2. Getting an electric powered mixer, cream the butter and sugar until gentle and fluffy.
- 3. Insert the eggs, one at a season, beating nicely as soon as just about every addition. Stir in the vanilla extract.
- 4. Whisk alongside one another the flour, baking powder, and the salt.
- 5. Alternately include the flour combination and the significant cream to the creamed combination, whisking till effectively put together. Fold in the chopped strawberries.
- 6. Fill the muffin cups 3-quarters entire with the batter. Sprinkle a minimal more sugar on supreme.
- 7. Bake for 30 minutes in the hot oven. Make it possible for the muffins great for 10 to 15 minutes just before eliminating them to the muffin pans.
Produces 18 muffins:
EDY'S:
Woman Scout Slim Mint Cookie Ice cream:
- YOU WILL Need to have A SLEEVE OF Woman SCOUT Slim MINTS FOR THIS ICE cream, so At the time THAT Year OF Calendar year ROLLS In close proximity to, BE Yes TO Get Much more. YOU'LL As well Require AN ICE cream Manufacturer.
- 2 eggs
- 3/4 cup sugar
- 2 cups heavy cream
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 2 to 3 drops green food items coloring
- One 15-rely sleeve Lady Scout Slender Mints cookies, coarsely beaten
- 1. Overcome the eggs with an electric powered mixer till faded yellow. slowly include the sugar despite the fact that blending and battle right until fluffy.
- 2. Incorporate the heavy cream and the milk inside a saucepan over medium-very low warm, stirring normally until finally the combination is heat.
- 3. Whisk 1/2 cup of the cream combination into the egg combination, stirring usually. As soon as very well mixed, whisk in the remaining hot cream blend. Although nicely blended, return the mix to the saucepan and warm, stirring normally, until the mix thickens adequate to coat the back again of a spoon.
- 4. Stir in the vanilla and mint extracts, then incorporate the green food coloring and mix very well.
- 5. Remove the pan to the heat and enable the cream blend interesting to place temperature. At the time it is no for a longer time heat, cover the combination and refrigerate for at minimal 4 hours.
- 6. Go the cream combination to an ice cream company and comply with the model 's recommendations. Even though the ice cream is just about prepared, pour in the beaten Slender Mints and stir properly.
Generates over 1 quart:
EL CHICO:
Fried Ice cream:
- Present Oneself A lot OF Period TO Plan This sort of hot AND cold Snacks: THE ICE cream Requires Year TO Organization UP Following remaining SOFTENED. Seek the services of A Sweet THERMOMETER TO Examine THE TEMPERATURE OF THE FRYING OIL IF YOU DO NOT Incorporate A DEEP-FRYER.
- 1 cup overwhelmed cornflakes
- 1/2 cup sugar
- 1 teaspoon floor cinnamon
- 1 quart vanilla ice cream, softened in the fridge
- 4 cups vegetable oil, for frying
Preferred toppings:","directions":"1. First, merge the cornflakes with the sugar and cinnamon and stage in a shallow bowl.
2. Next, create 6 massive balls of ice cream and roll them inside the cornflake combination. Create certain the blend is pressed into the ice cream to deliver a powerful crust.
3. Then, wrap the balls inside foil and freeze them for at minimal 5 hours. They will remaining for up to 2 months in the freezer.
4. Then, heat the oil in an electrical deep-fryer to 450°F.
5. Then, while geared up to serve, unwrap each and every ball and submerge it inside the hot oil exceptionally quickly, more than 2 or 3 seconds. Drain on paper towels.
6. Finally, place the fried ice cream within dessert bowls and serve immediately with your beloved toppings.","url":"https://recipe.bluelayer.org/recipe/5177/eatn-park-strawberry-n-cr-me-muffins"},{"id":"5175","title":"Dunkin' Donuts Pumpkin-Spice Muffins","ingredients":"- One 18.25-ounce box spice cake merge
- One 3.4-ounce deal instantaneous vanilla pudding blend
- One 30-ounce can pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon simple yogurt
- 1/2 cup canola oil
- 2 teaspoons pumpkin pie spice
- 1/2 cup packed golden brown sugar
- 1. Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.
- 2. Whisk with each other the box of spice cake incorporate and the prompt vanilla pudding. Stir in the pumpkin puree and incorporate properly.
- 3. Getting an electrical mixer, beat in the eggs, one at a year, beating nicely just after every addition. Include the vanilla extract, yogurt, canola oil, and pumpkin pie spice. Overcome until finally the elements are nicely provided.
- 4. Fill the muffin cups 3-quarters entire with the muffin batter. Sprinkle with the brown sugar and bake for 30 minutes, or until a toothpick inserted in the middle arrives out contemporary.
Generates 12 muffins:
DUNKIN' DONUTS:
Vanilla-Loaded Doughnuts:
- Create YOUR Particular DOUGHNUTS AND Things THEM WITH A CREAMY VANILLA FILLING. Dirt THEM WITH POWDERED SUGAR AND Provide hot.
Doughnuts:
- 1 envelope (2 1/4 teaspoons) busy dry yeast
- 2 tablespoons rather heat water (above 100°F)
- 3/4 cup scalded milk, cooled
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 egg
- 1/4 cup vegetable shortening
- 2 1/2 cups all-explanation flour
Vanilla Filling:
- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 1/4 cup vegetable shortening
- 2 cups powdered sugar
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla extract
- 4 to 6 cups canola oil, for deep-frying Powdered sugar, for dusting","directions":"1. First, to deliver the doughnuts, dissolve the yeast inside the hot water in a high bowl and permit it sit for over 5 minutes to activate.
2. Next, stir in the milk, granulated sugar, salt, egg, vegetable shortening, and 1 cup of the flour.
3. Then, incorporate the becoming 1 1/2 cups flour and beat till delicate. cover the bowl and mounted the dough in a sizzling Area to increase until doubled in volume, above 1 hour.
4. Then, flour a do the job appear and knead the dough for a couple seconds. Roll it out to around 1/2 inch thick, and minimize the doughnuts with a floured 2-inch cookie cutter.
5. Then, create the vanilla filling despite the fact that the doughnuts are developing. Applying an electrical mixer, cream the butter and vegetable shortening till effectively put together. Stir inside the powdered sugar 1/2 cup at a season and beat properly immediately after just about every addition. Battle in the milk until finally the blend is gentle and fluffy, then incorporate the vanilla extract and incorporate. Go the filling to a pastry bag equipped with a tiny undeniable idea.
6. Then, heat the oil in a deep-fryer or large-bottomed saucepan.
7. Then, each time the doughnuts are neat plenty of to take care of, increase a slender knife to the aspect of just about every doughnut into the middle and diligently create a cavity in for the filling.
8. Finally, pipe the vanilla filling into every doughnut, then filth with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5175/dunkin-donuts-pumpkin-spice-muffins"},{"id":"5173","title":"Dairy Queen Ice cream","ingredients":"- 2.25-ounce envelopes unflavored powdered gelatin
- 1/2 cup cold water
- 4 cups milk
- 2 cups sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 cups heavy cream","directions":"1. First, sprinkle the gelatin powder more than the water to dissolve.
2. Next, heat the milk in a medium saucepan over medium heat, yet do not permit it boil. Remove it to the warm and insert the gelatin and water, sugar, vanilla extract, and salt.
3. Then, allow the combination awesome, then whisk in the significant cream and refrigerate the combination for 5 to 6 hours.
4. Finally, pour the blend into a 1.5-quart ice cream producer and course of action according to the manufacturer's guidelines.","url":"https://recipe.bluelayer.org/recipe/5173/dairy-queen-ice-cream"},{"id":"5172","title":"Cracker Barrel Double Fudge Coca-Cola Cake","ingredients":"Cake:
- 1 cup Coca-Cola
- 8 tablespoons (1 adhere) unsalted butter, reduce into elements
- 1/4 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1 cup mini marshmallows
- 2 cups all-reason flour
- 2 cups granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Frosting:
- 8 tablespoons (1 adhere) unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 1/2 cup chopped pecans","directions":"1. First, preheat the oven to 350°F. Grease and flour a 9 so of 13-inch baking pan.
2. Next, to deliver the cake, incorporate the Coca-Cola, butter, and the cocoa powder in a medium saucepan. Deliver to a boil, then stir inside the vegetable oil. Include the marshmallows and stir until they are all effectively protected.
3. Then, whisk jointly the flour, sugar, salt, and baking soda. Slowly include the dry substances to the marshmallow combination and overcome till properly put together.
4. Then, in a medium bowl, overcome the eggs and buttermilk with an electrical mixer right until light-weight and foamy. Stir inside the vanilla extract.
5. Then, increase the egg blend to the marshmallow batter and merge very well with a wood spoon.
6. Then, pour the batter into the written baking pan and bake in the warm oven for 20 to 25 minutes. The cake is accomplished whenever a toothpick inserted in the middle arrives out new.
7. Then, deliver the frosting even though the cake is baking. Soften the butter with the cocoa powder in a high saucepan. Whisk in the heavy cream and stir until delicate.
8. Then, stir inside the vanilla extract and the powdered sugar. beat with a spoon until the mix is comfortable, then stir in the chopped pecans. Increase a small a lot more cream or milk if the frosting is way too rigid.
9. Finally, invert the cake on to a superior platter and permit to interesting extensively in advance of frosting. Top with the frosting, together with the aspects. Slice into squares for serving.","url":"https://recipe.bluelayer.org/recipe/5172/cracker-barrel-double-fudge-coca-cola-cake"},{"id":"5170","title":"Cracker Barrel Baked Apple Dumplings","ingredients":"Pecan Streusel:
- 3/4 cup chopped pecans
- 3/4 cup packed mild brown sugar
- 3/4 cup all-cause flour
- 4 tablespoons (1/2 adhere) unsalted butter, melted
Filling:
- 1 cup granulated sugar
- 1/2 cup bread crumbs
- 3 tablespoons flooring cinnamon
- 1/4 teaspoon flooring nutmeg
Dumplings:
- One 17.25-ounce bundle frozen puff pastry, thawed
- 1 egg, overwhelmed
- 4 Granny Smith apples, peeled, cored, and halved
Icing:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk","directions":"1. First, to create the pecan streusel, mix the chopped pecans, brown sugar, and flour inside a medium bowl. Stir the elements to combine them, then, working with a fork to preserve the combination which include crumbs, stir in the melted butter. Blend to create certainly all the dry elements are moistened.
2. Next, to create the filling for the baked apples, in a reduced bowl, merge the sugar, bread crumbs, cinnamon, and nutmeg.
3. Then, to deliver the dumplings, preheat the oven to 425°F. Flippantly grease a baking sheet.
4. Then, roll out every single sheet of puff pastry to evaluate 12 so of 12 inches. Slash every sq. into quarters, consequently you include a quantity of 8 6-inch squares.
5. Then, brush each individual sq. with some of the overwhelmed egg.
6. Then, put a tablespoon of the filling in the heart of every piece of pastry. Lay 50 % an apple, main side down, on best of the filling.
7. Then, supreme with one more tablespoon of the filling, then pull up the corners of the pastry and pinch the facets jointly to seal the seams over the apple.
8. Then, brush the greatest of just about every dumpling with the overwhelmed egg.
9. Then, lay the dumplings on the published baking sheet and supreme every single one with some of the pecan streusel.
10. Then, bake in the warm oven for 15 minutes, then prevent the warm to 350°F and bake for yet another 25 minutes, or until the tops are flippantly browned.
11. Then, although the pastries are baking, deliver the icing: Merge the powdered sugar and vanilla extract. Stir in exactly more than enough of the milk so that it can be drizzled to the suggestion of a spoon.
12. Then, remove the dumplings to the oven and permit them amazing at place temperature.
13. Finally, drizzle some of the icing above just about every dumpling ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5170/cracker-barrel-baked-apple-dumplings"},{"id":"5167","title":"Coco's Harvest Pie","ingredients":"Pumpkin Mousse:
- 1 tablespoon (1 envelope) unflavored powdered gelatin
- 3 tablespoons cold water
- 6 egg yolks
- 1 1/2 cups sugar
- One 30-ounce can pumpkin, or 3 cups roasted and mashed fresh pumpkin
- 2 teaspoons floor cinnamon
- 1/2 teaspoon flooring ginger
- 1/4 teaspoon floor cloves
- 1/4 teaspoon floor nutmeg
- 3 cups significant cream
- 2 teaspoons vanilla extract
Pumpkin Pies:
- 1 1/2 cups sugar
- 2 teaspoons flooring cinnamon
- 1/2 teaspoon kosher salt
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- 1/4 teaspoon flooring nutmeg
- One 30-ounce can pumpkin, or 3 cups roasted and mashed contemporary pumpkin
- 4 egg yolks
- 2 12-ounce cans evaporated milk
- 2 9-inch deep-dish piecrusts, do-it-yourself (watch site 149) or acquired
Whipped cream (optional):
- 1. To create the pumpkin mousse, sprinkle the gelatin powder over the water and permit it melt, more than 1 instant.
- 2. Merge the egg yolks and the sugar inside a bowl and level it over a pan of simmering water. Getting an electric powered mixer, battle the combination till it contains begun to thicken and the sugar includes dissolved.
- 3. Remove the bowl from the pan and whisk in the softened gelatin. Spot the bowl back again on the pan of water and whisk the mix until it is thick and comfortable.
- 4. Whisk jointly the pumpkin, cinnamon, ginger, cloves, and nutmeg. Fold the pumpkin into the thickened egg combination and mix perfectly. cover with plastic wrap and refrigerate for 1 hour.
- 5. Mix the heavy cream and vanilla extract and overcome to rigid peaks. Fold the whipped cream into the pumpkin blend and incorporate carefully yet diligently. Continue to keep refrigerated.
- 6. Preheat the oven to 425°F.
- 7. The moment the mousse is fixed, you can deliver the pumpkin pies. Whisk jointly the sugar, cinnamon, salt, ginger, cloves, and nutmeg in a superior bowl. Stir in the pumpkin and incorporate until finally perfectly merged.
- 8. Whisk the egg yolks right until mild and foamy. slowly whisk in the evaporated milk.
- 9. Include the pumpkin mix to the egg combination and whisk vigorously right until properly merged.
- 10. Pour the mix within even ranges into the 2 pie shells. Bake in the hot oven for 15 minutes, then remove the warm to 350°F and bake for one more 40 to 45 minutes. A toothpick inserted in the middle really should appear out fresh.
- 11. Each time the pies include cooled, best them with enormous spoonfuls of the pumpkin mousse. Provide hot or cold. Garnish with a dollop of whipped cream, if preferred.
Each and every pie serves 8:
COCO'S:
Nutella Crepes:
- NUTELLA, Designed Against HAZELNUTS, SKIM MILK, AND COCOA POWDER, IS A SPREAD THAT ORIGINATED Inside ITALY. For the reason that OF THE CHOCOLATE, IT IS Always Regarded A DESSERT, Yet IT GOES on Every little thing from TOAST TO BAGELS. Those Smooth CREPES SPREAD WITH NUTELLA AND A Tiny POWDERED SUGAR ARE PERFECT FOR AN Uncomplicated BRUNCH.
- 2 cups all-cause flour
- 1 teaspoon kosher salt
- 2 eggs, overwhelmed
- 2 tablespoons melted butter
- 2 cups milk
- 1 teaspoon vanilla extract
- One 13-ounce jar Nutella
- 1/2 cup powdered sugar
- 1. in a weighty bowl, whisk alongside one another the flour and salt. Create a nicely in the centre of the dry components and pour in the overwhelmed eggs, 1 tablespoon of the melted butter, and 1/2 cup of the milk. Whisk carefully until finally very well merged.
- 2. slowly whisk in the getting 1 1/2 cups milk and the vanilla extract. Refrigerate the batter until well prepared to seek the services of.
- 3. Hire a effectively-experienced medium skillet or one with a nonstick appear to deliver the crepes. Put the skillet around medium warm and brush a slender movie of the being 1 tablespoon melted butter over the bottom of the pan.
- 4. Pour 1/2 cup of the batter into the skillet and swirl it in close proximity to to sort a slim crepe. Although the bottom is golden brown, switch the crepe around and cook for about 1 instant. Repeat with the getting butter and batter, for a general of 30 crepes.
- 5. Hold the crepes hot When you conclude generating them. Spread each individual one with 2 or 3 teaspoons of Nutella and roll it up. Dirt the crepes with a minor powdered sugar prior to serving sizzling.
Will make 30 crepes:
cold STONE CREAMERY:
Slab Cake Batter Ice cream:
- THIS Edition OF THE cold STONE CREAMERY Standard Includes ALL THE CREAMINESS OF THE First, Nevertheless YOU DON'T Need to have AN ICE cream Company. Simply just FREEZE SCOOPS OF THE CHILLED BATTER Until finally THEY'RE Demanding, AND Provide AS A lot of OR AS Couple AS YOU Need AT ANY Period.
- 3 cups heavy cream
- 1/4 teaspoon kosher salt
- 3/4 cup sugar
- 1/2 cup Duncan Hines Soaked Lavish Butter Recipe Fudge Cake Merge
- 1 cup milk","directions":"1. First, blend 1 cup of the significant cream with the salt and sugar inside a weighty saucepan about medium warm.
2. Next, stir right until the sugar includes dissolved. After the sugar is dissolved, choose the pan off the heat.
3. Then, whisk in the 1/2 cup cake mix. Stir in the being 2 cups heavy cream and the 1 cup milk. Whisk the mix right until it is comprehensively comfortable and free of charge of lumps.
4. Finally, pour the mix into a bowl or tray and refrigerate for at minimal 4 hrs. To deliver certainly the scoops will reside jointly Though assisted, section out as several scoops as you will need and put them both on a parchment paper-coated tray or on client dessert plates. Put them in the freezer for 1 to 2 hours to harden, then provide.","url":"https://recipe.bluelayer.org/recipe/5167/cocos-harvest-pie"},{"id":"5164","title":"Cinnabon Cinnamon Roll","ingredients":"Dough:
- 1/4 cup hot water
- 1 cup milk, at area temperature
- 1 egg, properly overwhelmed
- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 4 cups all-rationale flour
- 50 % a 3.4-ounce bundle quick vanilla pudding mix
- 1 tablespoon yeast for bread devices
Filling:
- 1 cup packed mild brown sugar
- 1 tablespoon flooring cinnamon
- 4 tablespoons (1/2 adhere) unsalted butter, softened
Frosting:
- 8 tablespoons (1/2 adhere) unsalted butter, softened
- 4 ounces Cream Cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon flooring cinnamon
- 1 1/2 cups powdered sugar
- 1 tablespoon milk","directions":"1. First, to deliver the dough, abide by the guidelines for your bread system on the \"dough\" ecosystem. Insert the water, milk, egg, butter, granulated sugar, salt, flour, pudding combination, and yeast, in the obtain listed, to the gadget and technique the substances.
2. Next, flippantly flour a get the job done surface and roll the dough out to a rectangle almost 18 by way of 30 inches.
3. Then, to create the filling and collect, whisk alongside one another the brown sugar and cinnamon. Spread the softened butter about the dough, developing of course it is smooth plenty of to be spread lightly. Sprinkle the sugar and cinnamon combination over the butter.
4. Then, commencing with one of the prolonged finishes, roll the dough up into a log. Getting month to month sewing thread, slash areas off the log at 2 1/2-inch durations so of falling the thread below the log as it lies on the do the job seem, then pulling the 2 finishes of the thread jointly consequently that it cuts for the duration of the dough.
5. Then, grease 2 9 by 9-inch baking pans and place the rolls 2 inches aside. Include each and every pan with a fresh kitchen area towel and allow the rolls increase right until approximately doubled inside dimensions, over 1 hour. The edges of the rolls really should adhere to one an additional and the aspects of the pans.
6. Then, preheat the oven to 350°F.
7. Then, bake the rolls in the hot oven for 15 to 20 minutes, until golden brown.
8. Then, even though the rolls are baking, create the frosting. cream the butter and Cream Cheese until finally effectively merged. Insert the vanilla extract and cinnamon.
9. Then, stir in 1/2 cup of the powdered sugar and mix it in properly. Proceed to incorporate the remaining 1 cup sugar in 1/2-cup periods.
10. Then, incorporate the milk to alter the regularity. You may well want to include excess if the mix is much too thick to spread.
11. Finally, spread a part of the frosting on each individual cinnamon roll as it arrives out of the oven.","url":"https://recipe.bluelayer.org/recipe/5164/cinnabon-cinnamon-roll"},{"id":"5160","title":"Cheryl's Buttery Sugar Cookies","ingredients":"Cookies:
- 1/2 pound (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-cause flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon flooring cinnamon
Frosting:
- 8 tablespoons (1 adhere) unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Food items coloring (optional):
- 1. Preheat the oven to 375°F.
- 2. To create the cookies, cream the butter and granulated sugar with an electric powered mixer until finally light-weight and fluffy. Insert the egg and vanilla extract and beat them in.
- 3. Whisk with each other the flour, baking powder, salt, and cinnamon. slowly stir the dry substances into the creamed blend. mix until finally all the components are correctly merged.
- 4. Burden the dough into a cookie thrust with your beloved layout plate and force the cookies on to an ungreased baking sheet, spacing them about 2 inches aside. If you aren't getting a cookie thrust, roll walnut-sized areas of the dough in between your hands and House them on the baking sheet. Flatten them with the bottom of a ingesting glass.
- 5. Bake the cookies for 6 to 8 minutes, right until the edges are business and the bottoms are flippantly browned, getting thorough not to overbake them. Remove the cookies from the baking sheet and make it possible for them neat on twine racks despite the fact that you create the frosting.
- 6. To create the frosting, blend the butter and 2 cups of the powdered sugar in a medium bowl. Taking an electric powered mixer, get started whisking on medium tempo till the combination is soft, then incorporate the being 1 1/2 cups powdered sugar in 1/2-cup increments.
- 7. Stir in the vanilla extract and a several drops of food coloring, if getting, and gradually incorporate the milk. beat right until the mix reaches a spreading regularity.
- 8. Frost the hot cookies making use of a low metallic spatula or a butter knife. Allow for them great extensively if you are heading to retail outlet them in an airtight container.
Will make 42 cookies:
CHILI'S:
Apple and Raisin Cobbler:
- COBBLERS ARE Very simple TO Deliver AND CAN BE SEASONALLY Transformed. THIS Favourite from CHILI'S Includes ALL THE Style OF A Great APPLE PIE Without having THE CRUST.
Topping:
- 1 cup all-reason flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 4 tablespoons (1/2 adhere) cold unsalted butter, lower into small elements
- 1 egg, properly crushed
- 1/4 cup milk
Apple and Raisin Filling:
- 1/2 cup packed light-weight brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon floor ginger
- 1 cup water
- 1/4 cup seedless raisins
- 1 tablespoon fresh lemon juice
- 1 tablespoon unsalted butter
- 6 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick Ice cream, for serving (optional)","directions":"1. First, to deliver the topping, whisk jointly the flour, 2 tablespoons of the granulated sugar, the baking powder, and salt.
2. Next, minimize in the parts of butter working with a pastry cutter or fork. Incorporate until the blend resembles coarse evening meal.
3. Then, whisk with each other the overwhelmed egg and the milk. Stir the blend into the dough, blending accurately right until all the dry elements are moistened. Preset the topping apart.
4. Then, preheat the oven to 425°F.
5. Then, to create the apple and raisin filling, merge the brown sugar, cornstarch, ginger, and water in a massive saucepan. Provide the blend to a simmer over medium warm and stir right until it is merged and thickened.
6. Then, stir in the raisins, lemon juice, and butter. Allow for the blend simmer, stirring typically.
7. Then, fold in the sliced apples, carefully turning them in the combination to create yes they are very well protected. Cook until the apples are heated all through and softened, about 5 minutes.
8. Then, pour the cooked apples into a 2-quart casserole or 9 through 9-inch baking dish.
9. Then, space 8 to 12 mounds of the topping on the cobbler and sprinkle with the getting 1 tablespoon granulated sugar.
10. Finally, bake the cobbler for 20 minutes, or until finally the topping is frivolously golden brown. Provide with a scoop of vanilla ice cream on the aspect, if you want.","url":"https://recipe.bluelayer.org/recipe/5160/cheryls-buttery-sugar-cookies"},{"id":"5159","title":"Carrabba's Italian Grill Chocolate Desire","ingredients":"- 4 eggs
- 1/2 cup milk
Vegetable oil:
- 2 21.25-ounce containers fudge brownie blend
- 1/2 cup Kahlúa espresso liqueur
- 4 cups chocolate mousse, do-it-yourself (recipe follows) or obtained
- 4 cups whipped cream
- 2 ounces semisweet chocolate bar","directions":"1. First, preheat the oven to 350°F. Grease or spray the bottoms of 2 9 so of 13-inch baking pans and line them with parchment or waxed paper.
2. Next, plan one brownie layer at a year. Whisk jointly 2 of the eggs and 1/4 cup of the milk, and include the total of oil particular in the brownie-incorporate guidance. Pour 1 box of the brownie blend into a medium bowl and stir in the egg combination. With an electrical mixer, beat until nicely blended and tender.
3. Then, pour the batter into one of the published pans.
4. Then, repeat the process with the other box of brownie merge.
5. Then, bake the brownies for 25 to 30 minutes, until finally a toothpick inserted inside the centre will come out new. Make it possible for great totally When however in the baking pans.
6. Then, loosen the facets with a knife, then transform the brownies, upside down and inside one piece, on to a fresh operate appear and remove the paper.
7. Then, brush every brownie with 1/4 cup of the Kahlúa, brushing against the edges to the middle.
8. Then, put one of the brownies again inside its baking pan, Kahlúa aspect up, and spread with 2 cups of the chocolate mousse. Spread 2 cups of the whipped cream over the mousse.
9. Then, getting a vegetable peeler, shave curls of chocolate against the bar.
10. Finally, point the getting brownie, Kahlúa aspect up, on supreme of the one in the pan and layer with the becoming 2 cups chocolate mousse and 2 cups whipped cream. Sprinkle with the remaining chocolate curls. Refrigerate for at bare minimum 1 hour prior to slicing into quantities.","url":"https://recipe.bluelayer.org/recipe/5159/carrabbas-italian-grill-chocolate-desire"},{"id":"5156","title":"Bouchon Bakery Sizzling Chocolate","ingredients":"- 1 cup in addition 1 tablespoon milk
- 2 tablespoons significant cream
- 1/2 cinnamon adhere
- 1/2 teaspoon coriander seeds, beaten
- 1/2 vanilla bean, crack
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons milk chocolate chips
- 3 tablespoons dim chocolate chips","directions":"1. First, merge the milk and heavy cream in a small saucepan and carry to a boil. Remove the warm to lower.
2. Next, put the cinnamon adhere 50 % and the overwhelmed coriander seeds in a low skillet and toast until fragrant.
3. Then, with the idea of a minimal knife, scrape out the seeds to the vanilla bean and increase them to the milk alongside with the toasted coriander and cinnamon.
4. Then, stir in the cocoa powder and whisk right until nicely combined.
5. Finally, put the milk chocolate chips and dim chocolate chips in a mug and pour the sizzling milk blend for the duration of a fantastic-mesh strainer into the mug. Stir until the chocolate chips are melted. strain one far more season for an additional-soft consume.","url":"https://recipe.bluelayer.org/recipe/5156/bouchon-bakery-sizzling-chocolate"},{"id":"5151","title":"Boma-Flavors Of Africa Interest Fruit Meringue Tart","ingredients":"- 3 egg yolks
- 2 1/2 cups sweetened condensed milk
- 3 ounces hobby fruit puree
- 2 tablespoons clean lemon juice
- 8 2 1/2-inch tart shells, baked
- 5 egg whites
- 1/4 cup sugar","directions":"1. First, preheat the oven to 375°F.
2. Next, whisk jointly the egg yolks, sweetened condensed milk, interest fruit puree, and lemon juice until the elements are adequately put together.
3. Then, pour the combination into the patient tart shells.
4. Then, battle the egg whites to tender peaks. slowly incorporate the sugar and move forward beating to enterprise peaks.
5. Then, shift the whipped whites to a star-tipped pastry bag and pipe the meringue in a ornamental routine around each individual tart. You can additionally accurately spoon the meringue on to each individual tart.
6. Finally, bake in the hot oven simply just right until the egg whites start to brown. Remove and permit great right before serving.","url":"https://recipe.bluelayer.org/recipe/5151/boma-flavors-of-africa-interest-fruit-meringue-tart"},{"id":"5146","title":"Benihana Azuki Purple Bean Ice cream","ingredients":"Bean Paste:
- 1 cup dried azuki beans, rinsed beneath cold water
- 1/3 cup sugar
- 2 teaspoons fresh lemon juice
- 3 1/2 cups cold water
Custard Foundation:
- 1 cup milk
- 1 cup heavy cream
- 4 egg yolks
- 2/3 cup sugar
- 1 teaspoon vanilla extract","directions":"1. First, to create the bean paste, mix the beans, sugar, lemon juice, and water in a medium saucepan. Provide the combination to a boil and cook, figured out, for 3 minutes.
2. Next, stop the heat to lower and cook the beans, included, till they are Pretty comfortable, 2 1/2 to 3 hrs. Include a minor hot water if expected to preserve the beans from burning.
3. Then, evaluate the beans and liquid Although the beans comprise accomplished cooking. You must incorporate a amount of money of 3 cups of the blend. Include extra water or pour off the more to deliver 3 cups.
4. Then, stress the mix for the duration of a fine-mesh strainer, urgent the beans for the duration of until there is almost nothing remaining in the strainer however the skins. Discard the skins.
5. Then, refrigerate the bean paste until finally it is thoroughly chilled, 2 to 3 hours.
6. Then, create the custard foundation each time the bean paste is practically totally chilled. in a tiny saucepan, carry the milk and heavy cream to a simmer. Remove against the heat.
7. Then, in a heatproof bowl, whisk collectively the egg yolks and sugar.
8. Then, briskly stir 1/4 cup of the heated milk mix into the egg yolks. Even though it is properly included, slowly but surely whisk inside the remaining milk mix. Be watchful not to incorporate it way too quick, as the yolks may possibly cook.
9. Then, go the milk-and-egg mix back again into the saucepan around extremely small heat. Stir always till thickened, above 5 minutes.
10. Then, remove the pan to the warm and insert the vanilla extract. Pour the custard into a shallow pan and refrigerate it right until it is totally cold, 1 to 2 hours.
11. Finally, very carefully mix alongside one another the azuki bean paste and the created custard, then adhere to the manufacturer's guidance for generating ice cream.","url":"https://recipe.bluelayer.org/recipe/5146/benihana-azuki-purple-bean-ice-cream"},{"id":"5143","title":"Bahama Breeze Piña Colada Bread Pudding","ingredients":"Bread Pudding:
- 3 loaves French bread, crusts trimmed, lower into 1-inch cubes
- 4 tablespoons (1/2 adhere) unsalted butter, melted
- 10 eggs, overwhelmed
- 1 1/4 cups sugar
- 5 cups milk
- 1 tablespoon vanilla extract
- 1/2 cup coconut rum
- 1/2 cup shredded coconut
- 1/2 cup pineapple chunks, exhausted
Coconut Crème Anglaise:
- 5 egg yolks
- 1/2 cup sugar
- 1 1/2 cups heavy cream
- 1/4 cup coconut rum","directions":"1. First, preheat the oven to 350°F.
2. Next, to deliver the bread pudding, throw the bread cubes with 3 tablespoons of the melted butter. Spread the cubes on a sheet pan and toast inside the hot oven until golden.
3. Then, with the becoming 1 tablespoon melted butter, coat the bottom and aspects of a 9 by 13-inch baking dish. Remove the toasted bread to the created baking dish.
4. Then, inside a major bowl, whisk jointly the eggs, sugar, milk, vanilla extract, coconut rum, shredded coconut, and pineapple chunks. Each time the combination is properly merged, pour it over the toasted bread cubes.
5. Then, thrust the bread below the liquid, producing guaranteed that all the areas are properly moist.
6. Then, decreased the oven temperature to 300°F.
7. Then, each time the bread consists of absorbed the custard blend, protect the dish with foil and bake for 1 hour.
8. Then, though the pudding is baking, create the coconut crème anglaise. in a medium bowl, whip the egg yolks and sugar jointly with an electrical mixer until the sugar is included and the yolks incorporate thickened.
9. Then, warm the heavy cream in a medium saucepan and bring to a boil, then remove the pan from the heat and enable interesting.
10. Then, put the bowl with the yolks earlier mentioned a pot of scarcely simmering water and slowly but surely increase the cream, whisking continually. Create indeed the water does not warm the eggs, or they will begin to cook.
11. Then, even though the cream contains been whisked in, stir in the coconut rum and fixed the bowl in a substantial pan of ice and cold water.
12. Then, stir the sauce once in a while until the combination contains thickened and cooled.
13. Finally, provide the bread pudding hot or at place temperature with the coconut crème anglaise poured over it and with some on the plate.","url":"https://recipe.bluelayer.org/recipe/5143/bahama-breeze-pi-a-colada-bread-pudding"},{"id":"5140","title":"Babbo Ristorante E Enoteca Saffron Panna Cotta with Rhubarb Marmellata","ingredients":"Panna Cotta:
- 5 sheets gelatin
- 3 1/4 cups heavy cream
- 3/4 cups sugar
- 1 tablespoon finely grated lemon zest
- 1/2 teaspoon saffron threads
- 1 cup milk
Rhubarb Marmellata:
- 3 stalks rhubarb, thinly sliced
- 1/2 cup sugar
- 1 vanilla bean, crack lengthwise","directions":"1. First, chill 4 6-ounce ramekins or ceramic tart molds.
2. Next, to create the panna cotta, melt the gelatin sheets inside cold water.
3. Then, in the meantime, merge the heavy cream, sugar, lemon zest, and saffron in a medium saucepan and bring to a boil, whisking continually, then remove the pan to the heat.
4. Then, squeeze the more water from the gelatin sheets and stir them into the cream combination right until extensively dissolved.
5. Then, stress the mix for the duration of a fine-mesh strainer into a bowl and whisk in the milk.
6. Then, pour the blend into the chilled ramekins or ceramic tart molds, and refrigerate until finally organization.
7. Then, deliver the rhubarb marmellata When the panna cotta is chilling. Incorporate the sliced rhubarb and the sugar in a low saucepan. Scrape out the seeds of the vanilla bean getting a tiny paring knife and incorporate the seeds to the rhubarb mix.
8. Finally, unmold the panna cotta on to dessert plates and spoon the marmellata more than the best and more than every part.","url":"https://recipe.bluelayer.org/recipe/5140/babbo-ristorante-e-enoteca-saffron-panna-cotta-with-rhubarb-marmellata"},{"id":"5138","title":"Arby's Apple Turnovers","ingredients":"Turnovers:
- One 17.25-ounce deal frozen puff pastry sheets
- 2 tablespoons fresh lemon juice
- 4 cups as well as 1 tablespoon water
- 4 Granny Smith apples, peeled, cored, and sliced 1/8-inch thick
- 2 tablespoons unsalted butter
- 1 cup packed golden brown sugar
- 2 teaspoons flooring cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk","directions":"1. First, to deliver the turnovers, thaw the puff pastry sheets inside the fridge and maintain them chilled till well prepared to seek the services of.
2. Next, mix the lemon juice with 4 cups of the water in a enormous bowl. As soon as the apples are peeled and sliced, maintain them in the water so they won't discolor.
3. Then, preheat the oven to 400°F.
4. Then, soften the butter earlier mentioned medium warm inside a huge skillet. Drain the apples cautiously and include them to the pan.
5. Then, include the brown sugar, cinnamon, and vanilla extract and cook the apples, stirring generally with a wooden spoon, until finally they are softened. Merge in the staying 1 tablespoon water and the cornstarch.
6. Then, slender each and every puff pastry sheet into a sq., then slice every sq. into 4 equivalent quarters.
7. Then, spoon a aspect of the sautéed apples on to the middle of each and every pastry and fold one corner over the other to kind a triangle. Pinch the aspects of the dough alongside one another to seal the turnovers.
8. Then, level the turnovers on an ungreased baking sheet above 1 inch aside, and bake until finally puffed and golden brown, about 25 minutes. Permit them great just before glazing.
9. Finally, to deliver the glaze, incorporate the powdered sugar and milk, then drizzle inside a zigzag behavior about the tops of the turnovers.","url":"https://recipe.bluelayer.org/recipe/5138/arbys-apple-turnovers"},{"id":"5130","title":"2Bleu Almost everything Mud Pie","ingredients":"- One 3 1/2-ounce bundle immediate French vanilla pudding merge
- One 3 1/2-ounce bundle sugar-cost-free fast chocolate fudge pudding combination
- 2 cups lower-pounds milk
- One 8-ounce bundle small-excess weight Cream Cheese, softened
- 2 high ripe bananas, thinly sliced
- 1 chocolate graham cracker piecrust
- One 8-ounce offer Awesome Whip Lite
- 1/4 cup chopped unsalted uncooked peanuts
- 2 tablespoons chocolate syrup
- 2 tablespoons caramel syrup","directions":"1. First, incorporate the immediate pudding mixes with the milk in a heavy bowl. Having an electric powered mixer on reduced tempo, battle the components until finally properly mixed. Insert the Cream Cheese and beat till gentle.
2. Next, enhance the tempo to medium and progress to beat the blend for yet another 2 minutes, or till it is fluffy.
3. Then, layer half of the banana slices about the bottom of the piecrust. Pour the filling blend into the piecrust and soft the greatest. Layer the getting banana slices over the top. Sprinkle the chopped peanuts flippantly around the pie.
4. Then, spread the Interesting Whip earlier mentioned the greatest of the pie. Drizzle the chocolate syrup in a zigzag behavior over the Amazing Whip, then do the exact with the caramel syrup in the contrary steering.
5. Finally, refrigerate the pie for at minimum 4 hrs in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5130/2bleu-almost-everything-mud-pie"},{"id":"5129","title":"21 Club Rice Pudding","ingredients":"- 4 cups milk
- 2 cups heavy cream
- 1/2 teaspoon kosher salt
- 1 vanilla bean, crack lengthwise
- 1 cup sugar
- 3/4 cup lengthy-grain rice
- 1/2 cup raisins wet inside brandy (optional)
- 1 egg yolk
- 1 1/2 cups whipped cream","directions":"1. First, incorporate the milk, heavy cream, salt, and the vanilla bean in a medium saucepan. Stir in 3/4 cup of the sugar and whisk until it begins to dissolve.
2. Next, deliver the milk combination to a boil and stir in the rice. Permit the rice simmer, coated, for 1 1/2 to 1 3/4 hours over rather minimal heat. The rice must be comfortable nevertheless not extremely gummy.
3. Then, remove the pan from the heat and remove the vanilla bean. Stir in the wet raisins, if making use of. Permit the mix awesome a bit.
4. Then, whisk in the being 1/4 cup sugar and the egg yolk. Proceed to enable the pudding great down.
5. Then, preheat the broiler, and stage the rack as significantly as opportunity from the heat resource.
6. Then, fold within all however 2 tablespoons of the whipped cream.
7. Then, spoon the rice pudding into one high baking dish or 8 8-ounce ramekins. Spread the staying 2 tablespoons of the whipped cream in a thin layer about the best of the baking dish or affected person ramekins.
8. Finally, broil the pudding simply just till the whipped cream on greatest is evenly browned. Remove from the broiler and both provide quickly or chill ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5129/21-club-rice-pudding"},{"id":"5127","title":"21 Club Eggnog Soufflé","ingredients":"- 8 tablespoons (1 adhere) cold unsalted butter, reduce into very low elements
- 1/2 cup bread flour
- 4 cups milk
- 1/2 cup sugar
- 2 teaspoons floor cinnamon
- 1 teaspoon flooring nutmeg
- 1/4 cup spiced rum (optional)
- 6 eggs, divided
- 2 teaspoons vanilla extract","directions":"1. First, preheat the oven to 350°F. Coat a 2-quart soufflé dish with butter and sugar.
2. Next, lower the butter into the flour with a pastry cutter, or applying your fingers, until finally it resembles little peas.
3. Then, blend the milk, sugar, cinnamon, and nutmeg inside a saucepan over medium heat and bring to a boil. Insert the spiced rum at this position, if employing.
4. Then, protect against the warm and whisk in the flour-butter mix, introducing a minor at a period and whisking soon after every single addition. Proceed whisking more than very low warm, stirring always until the blend thickens and commences to pull absent to the aspects of the saucepan.
5. Then, allow for the mix amazing to house temperature, 5 to 8 minutes.
6. Then, increase the egg yolks, one at a period, whisking just after just about every addition. Incorporate the vanilla extract.
7. Then, whisk the egg whites to gentle peaks, then employ a rubber spatula to fold the whites into the batter-do not overmix the batter.
8. Finally, spoon the blend into the penned soufflé dish and bake in the centre of the very hot oven for 12 minutes-the soufflé will be doubled in sizing. Provide instantly.","url":"https://recipe.bluelayer.org/recipe/5127/21-club-eggnog-souffl"},{"id":"5126","title":"1900 Park Fare Vanilla Sauce","ingredients":"- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons vanilla extract
- 3 egg yolks, at house temperature
- 1/2 cup sugar","directions":"1. First, merge the milk, heavy cream, and vanilla extract in a medium saucepan and deliver to a boil; remove the pan against the heat.
2. Next, whisk jointly the egg yolks and sugar.
3. Then, ladle 1/2 cup of the boiled milk mix into the yolks and sugar, whisking generally. Proceed with the being milk mix, pouring slowly and whisking consistently so that the yolks don't cook.
4. Then, return the put together combination to the saucepan and cook over medium heat, stirring usually. Do not permit it boil.
5. Finally, 50 percent-fill a major bowl with ice and cold water. Pour the custard into a smaller sized bowl and fixed it inside the ice tub. Permit the sauce amazing, stirring once in a while.","url":"https://recipe.bluelayer.org/recipe/5126/1900-park-fare-vanilla-sauce"},{"id":"5124","title":"Bananarama","ingredients":"- 10 ounces complete milk
- 1 tablespoon honey
- 1 tablespoon heavy cream
- 1 banana
- 3 ounces ice","directions":"1. First, pour entire milk, honey, significant cream, banana, and ice into a blender.
2. Next, incorporate right until gentle.
3. Finally, pour into a massive glass.","url":"https://recipe.bluelayer.org/recipe/5124/bananarama"},{"id":"5113","title":"Kon-Tiki","ingredients":"- 4 ounces milk
- 3/4 ounce pineapple juice
- 1 scoop orange ice cream
- 1/4 teaspoon vanilla
- Cola","directions":"1. First, fill cocktail shaker with ice.
2. Next, increase milk, pineapple juice, orange ice cream, and vanilla.
3. Then, shake.
4. Then, strain into a highball glass.
5. Then, supreme with cola.
6. Finally, garnish with a bite of pineapple.","url":"https://recipe.bluelayer.org/recipe/5113/kon-tiki"},{"id":"5096","title":"Egg Cream","ingredients":"- 1 1/2 ounces chocolate syrup
- cold milk
- Seltzer","directions":"1. First, pour chocolate syrup into a highball glass.
2. Next, fill 2/3 with milk.
3. Then, best with seltzer.
4. Finally, stir.","url":"https://recipe.bluelayer.org/recipe/5096/egg-cream"},{"id":"5082","title":"Coconut Paw Paw","ingredients":"- 1/2 minor paw paw
- 4 ounces chilled coconut milk
- 1/2 ounce lime juice
- 1 teaspoon honey or uncooked sugar","directions":"1. First, peel and chop the paw paw.
2. Next, pour coconut milk, lime juice, and honey in a blender.
3. Then, increase the paw paw.
4. Then, combine until soft on medium pace.
5. Then, pour into a cocktail glass.
6. Finally, garnish with paw paw, strawberries, and mint.","url":"https://recipe.bluelayer.org/recipe/5082/coconut-paw-paw"},{"id":"5080","title":"Moon Walker","ingredients":"- 5 teaspoons vanilla essence
- 1/2 cup milk
- 1 banana
- 1 teaspoon honey
- 1 tablespoon yogurt","directions":"1. First, pour vanilla, milk, banana, honey, and yogurt into a blender.
2. Next, merge until finally delicate.
3. Finally, pour into a highball glass.","url":"https://recipe.bluelayer.org/recipe/5080/moon-walker"},{"id":"5077","title":"Orange Julia","ingredients":"- 2 cups milk
- 1 can unsweetened orange juice aim
- 1 teaspoon vanilla
- 10 overwhelmed ice cubes","directions":"1. First, pour all substances into a blender.
2. Next, mix on medium pace for 30 seconds.
3. Finally, pour into champagne tulips. (Serves 5) 526.","url":"https://recipe.bluelayer.org/recipe/5077/orange-julia"},{"id":"5075","title":"Delicate Bucket Of Bunnies","ingredients":"- 1/2 ounce grenadine
- 3 ounces milk","directions":"1. First, fill cocktail shaker with ice.
2. Next, increase grenadine and milk.
3. Then, shake.
4. Then, anxiety into cocktail glass.
5. Finally, top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/5075/delicate-bucket-of-bunnies"},{"id":"5073","title":"Berry Joyful","ingredients":"- 2 scoops vanilla ice cream
- 2 ounces new blueberries
- 2 ounces contemporary raspberries
- 2 ounces strawberries
- 1/2 cup milk","directions":"1. First, put vanilla ice cream, blueberries, raspberries, strawberries, and milk in a blender.
2. Next, mix very carefully.
3. Then, pour into a tumbler or a higher cocktail glass.
4. Finally, top with fresh berries.","url":"https://recipe.bluelayer.org/recipe/5073/berry-joyful"},{"id":"5032","title":"Chocolate Chip Almond Cookies","ingredients":"- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon Cream of tartar
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup light-weight brown sugar, not packed
- 1 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons amaretto liqueur
- 1 cup rolled oats
- 8 ounces milk chocolate, grated
- 12 ounces (2 cups) semisweet chocolate minichips
- 3 cups chopped almonds
- 6 tablespoons confectioners' sugar
- 2 egg whites, crushed marginally","directions":"1. First, merge the flour, baking soda, salt, and Cream of tartar; fixed apart.
2. Next, inside a significant blending bowl, cream jointly the butter and sugars. Combination in the oil, egg, vanilla, and amaretto. slowly increase the dry elements, alongside with the rolled oats, until finally the combination is perfectly put together. Carefully stir in the grated milk chocolate and the chocolate chips. Chill till organization.
3. Then, preheat the oven to 375°F.
4. Finally, combine jointly the chopped almonds and confectioners' sugar. Sort the dough into 1-inch balls. Dip the balls into the crushed egg whites, then roll them in the almond-sugar combination. Position on frivolously greased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes or till golden brown. Awesome somewhat ahead of getting rid of to cooling racks.","url":"https://recipe.bluelayer.org/recipe/5032/chocolate-chip-almond-cookies"},{"id":"5025","title":"Kentucky Derby Chip Delights","ingredients":"- 2 1/4 cups flour, unsifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 5 tablespoons bourbon
- 2 eggs
- 9 ounces (1 1/2 cups) milk chocolate chips
- 1 1/2 cups walnuts, chopped","directions":"1. First, preheat the oven to 350°F.
2. Next, sift collectively the flour, baking soda, and salt; fastened apart.
3. Then, in a heavy blending bowl, cream the margarine with the sugars. beat in the bourbon and eggs. Stir inside the softened components, then carefully stir in the chocolate chips and walnuts.
4. Finally, get rid of so of teaspoonfuls on to flippantly greased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/5025/kentucky-derby-chip-delights"},{"id":"5010","title":"Prize-Profitable Double Chocolate Chip Cookies","ingredients":"- 1 3/4 cups flour
- 1/4 teaspoon baking soda
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup darkish brown sugar, firmly packed
- 1 egg
- 1/3 cup unsweetened cocoa
- 2 tablespoons milk
- 1 cup chopped pecans or walnuts
- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.
2. Next, blend the flour and baking soda; established apart.
3. Then, working with an electrical mixer, in a significant bowl, cream the butter or margarine. Include the vanilla and sugars, then battle until finally fluffy. Battle in the egg. At small pace, overcome in the cocoa, then the milk. With a wood spoon, merge in the dry elements particularly until finally combined. Stir in the nuts and chocolate chips.
4. Finally, reduce via rounded teaspoonfuls on to nonstick or foil-included baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/5010/prize-profitable-double-chocolate-chip-cookies"},{"id":"5007","title":"Optional Substances","ingredients":"- 1 cup peanut butter
- 1 cup wheat germ
- 1 cup flaked coconut
- 1 cup dry milk","directions":"1. First, preheat the oven to 350°F.
2. Next, mix 1 1/4 cups of the flour and the brown sugar, baking soda, butter or margarine, vanilla, and eggs, and overcome with an electrical mixer at medium pace until finally very well merged. Stir in the being flour, alongside with the rolled oats, chocolate chips, crazy, and any of the optional elements by hand.
3. Finally, eliminate dough so of rounded teaspoonfuls on to ungreased cookie sheets, spacing cookies above 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/5007/optional-substances"},{"id":"5006","title":"Pacific Delight Chocolate Chip Cookies","ingredients":"- 1 cup hazelnuts, chopped
- 2 cups flour
- 1 cup margarine
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1 cup bran, corn, or wheat flakes
- 1 cup coconut
- 1 generous cup milk chocolate chips","directions":"1. First, spread the crazy on a baking sheet and toast them frivolously in a 350°F oven. Preset them apart to great.
2. Next, preheat the oven to 300°F.
3. Then, sift the flour and mounted it apart.
4. Then, in a amazingly heavy bowl, cream the margarine, sugars, and eggs. Insert the vanilla, baking soda, baking powder, and salt. Incorporate the flour and blend properly.
5. Then, stir inside the rolled oats, bran flakes, coconut, toasted and cooled hazelnuts, and chocolate chips. Blend nicely.
6. Finally, shed through teaspoonfuls on to greased baking sheets, spacing perfectly aside.","url":"https://recipe.bluelayer.org/recipe/5006/pacific-delight-chocolate-chip-cookies"},{"id":"5002","title":"Oatmeal and Sour Cream Chocolate Chip Cookies","ingredients":"- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 1/4 cups light-weight brown sugar, firmly packed
- 1 cup unsalted (sweet) butter or margarine
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup Sour Cream
- 12 ounces (2 cups) semisweet chocolate chips
- 12 ounces (2 cups) milk chocolate morsels
- 1/4 cup raisins
- 3/4 cup walnuts, coarsely chopped
- 3/4 cup pecans, coarsely chopped","directions":"1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking soda, and salt. Stir in the rolled oats and mounted apart.
3. Then, in a high bowl, cream with each other the sugar and butter or margarine until the combination is light-weight and fluffy. Battle in the eggs and vanilla. Increase the sifted substances to the creamed blend until exactly put together. Include the Sour Cream and mix right until accurately mixed. Stir in the chocolates, raisins, and nuts.
4. Finally, lose dough through heaping teaspoonfuls on to ungreased baking sheets, spacing cookies 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/5002/oatmeal-and-sour-cream-chocolate-chip-cookies"},{"id":"4999","title":"Oatmeal and Milk Chocolate Bite Cookies","ingredients":"- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 cups rolled oats
- 1 cup unsalted (sweet) butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 1 (8-ounce) milk chocolate bar, grated
- 1 1/2 cups chopped nuts","directions":"1. First, preheat the oven to 400°F.
2. Next, sift jointly the flour, baking powder, and baking soda; mounted apart.
3. Then, whirl the rolled oats in a food items processor or blender until they are low to a great powder. Combine into the other dry substances and preset apart.
4. Then, inside a heavy blending bowl, cream the butter and sugars. mix in the eggs until finally the mix is delicate and creamy. Stir in the vanilla. slowly insert the sifted substances to the creamed mix, stirring very well at the time each individual addition; the batter will be rigid. Merge in the chocolate chips, grated chocolate, and crazy.
5. Finally, area golfing ball-sized parts of dough about 2 inches aside on ungreased baking sheets. Do not flatten dough. Bake for about 8 minutes. Cookies will glance underdone. Do not overbake.","url":"https://recipe.bluelayer.org/recipe/4999/oatmeal-and-milk-chocolate-bite-cookies"},{"id":"4990","title":"Complete-Grain and Honey Chocolate Chip Cookies","ingredients":"- 2 1/4 cups full-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, margarine, or shortening, softened
- 2/3 cup honey
- 1/4 cup powdered milk
- 1 teaspoon vanilla extract
- 2 eggs
- 12 ounces (2 cups) semisweet chocolate morsels
- 1/2-1 cup walnuts, finely chopped","directions":"1. First, preheat the oven to 375°F.
2. Next, sift with each other the flour, baking soda, and salt; fastened apart.
3. Then, in a heavy blending bowl, battle the butter, honey, powdered milk, and vanilla right until creamy. Increase the eggs. Incorporate the sifted substances and combination properly. Stir in the chocolate chips and walnuts.
4. Finally, lose via minimal teaspoonfuls on to evenly greased baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/4990/complete-grain-and-honey-chocolate-chip-cookies"},{"id":"4986","title":"Maintain Your Options Open","ingredients":"- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup shortening
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon coconut flavoring (optional)
- 1/2 teaspoon almond extract (optional)
- 1 cup chopped pecans or almonds (or a mix)
- 9-12 ounces (1 1/2-2 cups) milk chocolate chips or semisweet chocolate chips
- 4-6 ounces (3/4-1 cup) butterscotch chips (optional)","directions":"1. First, merge jointly the flour, baking soda, and salt; established apart.
2. Next, inside a heavy blending bowl, beat the shortening, butter, sugars, and eggs until very well combined. Include the vanilla, coconut flavoring, and almond extract. Slowly but surely increase the dry substances, a cup at a year, blending perfectly just after each and every addition. Fold in the nuts and chips. Refrigerate for 2 hours or right away.
3. Then, preheat the oven to 375°F.
4. Finally, lose dough via teaspoonfuls on to greased baking sheets, spacing very well aside.","url":"https://recipe.bluelayer.org/recipe/4986/maintain-your-options-open"},{"id":"4985","title":"Tiger-Striped Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces bathtub margarine
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (8-ounce) milk chocolate bar, slice into 1/4- to 1/2-inch chunks
- 6 ounces (1 cup) semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.
2. Next, sift jointly the flour, baking soda, and salt; fixed apart.
3. Then, in a weighty blending bowl, cream the margarine, peanut butter, and sugars until the combination is light-weight and fluffy. beat in the eggs and vanilla. Incorporate the sifted substances and combine very well. Carefully stir in the milk chocolate chunks.
4. Then, in a saucepan, soften the chocolate chips more than Quite reduced warm. Intently stir the melted chocolate into the cookie dough to deliver stripes. Do not combination into the dough.
5. Finally, eliminate so of teaspoonfuls on to ungreased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/4985/tiger-striped-chocolate-chip-cookies"},{"id":"4984","title":"Milk Chocolate Chip Delights","ingredients":"- 2 1/2 cups flour, unsifted
- 1 teaspoon baking soda
- 1 cup margarine, softened
- 3/4 cup gentle brown sugar, firmly packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package deal (4-serving dimensions) quick vanilla pudding merge
- 2 eggs
- 12 ounces (2 cups) milk chocolate morsels","directions":"1. First, preheat the oven to 375°F.
2. Next, sift collectively the flour and baking soda; preset apart.
3. Then, inside a food processor, incorporate the margarine, sugars, vanilla, and pudding combination until finally the combination is gentle and creamy. Overcome inside the eggs. slowly combine in the sifted components; the batter will be rigid. Carefully stir in the chocolate morsels.
4. Finally, get rid of through rounded teaspoonfuls on to ungreased baking sheets, spacing cookies about 2 inches aside. Flatten slightly with the back again of a fork; this sort of cookies spread fairly small despite the fact that baking. Bake for 8 to 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4984/milk-chocolate-chip-delights"},{"id":"4981","title":"Yogurt and Pecan Chocolate Chip Cookies","ingredients":"- 1 3/4 cups flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted (sweet) butter, at area temperature
- 1 cup furthermore 2 tablespoons sugar
- 2 tablespoons molasses
- 1 1/2 teaspoons vanilla extract
- 1 major egg
- 1/2 cup simple, entire-milk yogurt
- 3/4 cup ruined pecan sections
- 1 1/2 cups semisweet chocolate chips","directions":"1. First, preheat the oven to 350°F.
2. Next, sift the flour prior to measuring, then sift back with baking soda and salt; fastened apart.
3. Then, in a substantial blending bowl, cream the butter until it is fluffy. Include the sugar, beating until nicely combined. Increase the molasses, vanilla, and egg and combine adequately. Include about 1 cup of the sifted components and mix properly. Merge in the yogurt. Include the staying sifted elements, stirring to mix carefully. Stir inside the nuts and chocolate chips.
4. Finally, get rid of via rounded tablespoonfuls, spacing very well aside, on to baking sheets included with evenly greased aluminum foil.","url":"https://recipe.bluelayer.org/recipe/4981/yogurt-and-pecan-chocolate-chip-cookies"},{"id":"4977","title":"Black-and-White Cookies","ingredients":"- 1 3/4 cups flour
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, at house temperature
- 1 cup brown sugar, firmly packed
- 1/3 cup granulated fructose
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 12 ounces (2 cups) milk chocolate chips
- 2/3 cup sweetened flaked coconut","directions":"1. First, preheat the oven to 350°F.
2. Next, mix the flour, cocoa, baking soda, and salt; preset apart.
3. Then, in a significant bowl, overcome the butter, sugar, fructose, and vanilla with an electrical mixer on medium tempo, right until fluffy. Battle in the eggs until batter is very well merged. on lower tempo, slowly mix inside the dry components particularly till properly combined. With a wooden spoon, stir in the chips and coconut.
4. Finally, reduce the dough by heaping tablespoonfuls on to ungreased baking sheets, spacing perfectly aside.","url":"https://recipe.bluelayer.org/recipe/4977/black-and-white-cookies"},{"id":"4973","title":"Grandma Matthews's Molasses Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 1 egg, nicely overwhelmed
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 6 ounces (1 cup) semisweet chocolate chips
- 1/2 cup chopped walnuts","directions":"1. First, preheat the oven to 325°F.
2. Next, sift the flour with the baking powder and salt; fixed apart.
3. Then, cream the butter with the sugars right until the mix is light-weight and fluffy. Include the egg and molasses.
4. Then, stir the vanilla into the milk, and increase to the butter mix alternately with the sifted components. Carefully stir in the chocolate chips and nuts.
5. Finally, reduce by teaspoonfuls on to ungreased baking sheets, spacing nicely aside.","url":"https://recipe.bluelayer.org/recipe/4973/grandma-matthewss-molasses-chocolate-chip-cookies"},{"id":"4963","title":"Black Walnut Chocolate Chip Cookies","ingredients":"- 3 cups flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 1 cup shortening
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons powdered buttermilk
- 1/2 cup water
- 18 ounces (3 cups) semisweet chocolate chips
- 1 cup chopped black walnuts","directions":"1. First, preheat the oven to 400°F.
2. Next, sift with each other the flour, baking soda, and baking powder; fixed apart.
3. Then, in a major blending bowl, cream the sugars and shortening until tender. beat in the eggs and vanilla.
4. Then, combination the powdered buttermilk with the water right until tender. Incorporate to the creamed combination. Stir in the sifted components until finally properly put together. Include the chocolate chips and nuts, stirring till they are lightly merged in.
5. Finally, lose so of tablespoonfuls on to greased baking sheets, spacing properly aside.","url":"https://recipe.bluelayer.org/recipe/4963/black-walnut-chocolate-chip-cookies"},{"id":"4962","title":"Joyous Chocolate Chip Cookies","ingredients":"- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter
- 1/4 cup shortening
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 tablespoon milk
- 3 tablespoons dim corn syrup
- 12 ounces (2 cups) semisweet chocolate chips
- 1/2 cup pecans, damaged","directions":"1. First, preheat the oven to 350°F.
2. Next, sift with each other the flour, baking soda, and salt; mounted apart.
3. Then, in a enormous blending bowl, cream the butter and shortening. Slowly and gradually include the sugars, and cream effectively.
4. Then, incorporate collectively the vanilla, eggs, milk, and corn syrup. Incorporate to the creamed combination, whisking until mixed. slowly insert the dry substances, blending very well. Incorporate the chocolate chips and crazy.
5. Finally, style the dough into minimal balls, or reduce via teaspoonfuls on to greased baking sheets, spacing properly aside. Bake for 7 to 10 minutes, or until cookies are golden brown with marginally darker edges. As soon as touched with a fingertip, the cookies need to preserve a minimal dimple still should really not collapse.","url":"https://recipe.bluelayer.org/recipe/4962/joyous-chocolate-chip-cookies"},{"id":"4961","title":"Pinch of salt","ingredients":"- 1 cup unsalted butter, slightly cooler than space temperature
- 1 3/4 cups minus 1 1/2 tablespoons brown sugar, firmly packed
- 1 1/2 tablespoons corn syrup
- 2 significant eggs, at house temperature, frivolously crushed
- 2 teaspoons vanilla extract
- 1/8 teaspoon almond extract
- 8 ounces Swiss milk chocolate, slash into little chunks
- 8 ounces Swiss semisweet chocolate, reduce into reduced chunks","directions":"1. First, combination the flour with baking soda and salt; preset apart.
2. Next, with an electric powered mixer, in a high bowl, cream the butter until softened. Incorporate the sugar; cream until light-weight and fluffy. mix in the corn syrup, scraping the bowl at times.
3. Then, mix in the frivolously overwhelmed eggs and the vanilla and almond extracts. If the mix appears curdled or un-homogenous, include slightly of the flour mix to bind it.
4. Then, stir the dry components into the creamed combination, scraping down the facets of the bowl from time to time. Carefully stir inside the chocolate components by hand.
5. Then, chill the batter for 20 minutes.
6. Then, preheat the oven to 350°F.
7. Then, line baking sheets with parchment paper.
8. Finally, lose so of rounded teaspoonfuls on to the parchment-protected baking sheets. Flatten the cookies fairly marginally.","url":"https://recipe.bluelayer.org/recipe/4961/pinch-of-salt"},{"id":"4955","title":"Milk Chocolate Chip Cookies","ingredients":"- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup margarine
- 1 1/3 cups granulated sugar
- 2/3 cup brown sugar
- 1 1/2 teaspoons vanilla
- 2 excess-higher eggs
- 1 2-ounce milk chocolate bar, grated
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup chopped walnuts, cashews, macadamias, or pecans","directions":"1. First, preheat the oven to 325°F.
2. Next, devoid of sifting, mix the flour, baking soda, and salt; fastened apart.
3. Then, inside a heavy blending bowl, cream the margarine with the sugars till light-weight. Battle in the vanilla and eggs till the mix is comfortable. Incorporate the grated chocolate bar.
4. Then, beat the dry substances into the creamed blend. Incorporate the chocolate chips and nuts, and stir to merge effectively.
5. Finally, get rid of on to ungreased baking sheets, 1 heaping tablespoonful at a year.","url":"https://recipe.bluelayer.org/recipe/4955/milk-chocolate-chip-cookies"},{"id":"4954","title":"Soften-in-Your-Mouth Triple Chocolate Chip Cookies","ingredients":"- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted (sweet) butter, a little softened
- 1/2 cup dim brown sugar, firmly packed
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup pecans, coarsely chopped
- 3/4 cup semisweet chocolate chips
- 3/4 cup milk chocolate chips
- 4 ounces white chocolate, slash into little cubes","directions":"1. First, preheat the oven to 375°F.
2. Next, sift the flour right before measuring, then sift again with the baking soda and salt; fixed apart.
3. Then, in a heavy blending bowl, cream the butter. Incorporate the sugars and battle till comfortable and fluffy. Increase the egg and beat until delicate. Insert the vanilla; beat until properly mixed.
4. Then, with a wooden spoon, stir in sifted elements until mixed. Stir within nuts and chocolate parts.
5. Then, eliminate so of teaspoonfuls on to greased baking sheets, employing about 1 tablespoon of dough for each individual cookie and spacing about 2 inches aside.
6. Finally, cookies shop properly for up to 1 7 days at area temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/4954/soften-in-your-mouth-triple-chocolate-chip-cookies"},{"id":"4953","title":"Cakey Chocolate Chip Cookies","ingredients":"- 3 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted (sweet) butter, introduced to space temperature
- 1 1/4 cups granulated sugar
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 (4-ounce) bars semisweet chocolate, ruined into tiny sections","directions":"1. First, preheat the oven to 375°F.
2. Next, sift with each other the flour, baking soda, and salt; fastened apart.
3. Then, in a enormous blending bowl, cream the butter and sugar. Insert the eggs one at a season, beating nicely as soon as every addition. Slowly increase the sifted components to the creamed mix alternately with the milk. Increase the vanilla. Battle with an electrical mixer till effectively put together, scraping the bowl sometimes with a rubber spatula. Stir inside the chocolate elements through hand.
4. Finally, reduce by way of heaping tablespoonfuls on to greased baking sheets, spacing the cookies about 2 inches aside. If preferred, thrust every single cookie into a great circle with a moistened fork.","url":"https://recipe.bluelayer.org/recipe/4953/cakey-chocolate-chip-cookies"},{"id":"4952","title":"Dad's Favored Milk Chocolate Chip Cookies","ingredients":"- 6 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 cups butter
- 2 1/2 cups brown sugar, firmly packed
- 1 cup granulated sugar
- 3 eggs
- 2 tablespoons vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups milk chocolate chips
- 2 cups chopped pecans (or 1 cup pecans and 1 cup walnuts)","directions":"1. First, preheat the oven to 350°F.
2. Next, sift alongside one another the flour, baking soda, and salt; established apart.
3. Then, inside a massive blending bowl, blend the butter, sugars, eggs, and vanilla, and cream cautiously. Increase the sifted components to the creamed combination and combination nicely. Stir inside the chocolate chips and nuts.
4. Finally, condition into balls. House on cookie sheets and bake for 7 to 9 minutes, or until finally facets are slightly browned nonetheless facilities nevertheless seem to be gooey. Do not overbake.","url":"https://recipe.bluelayer.org/recipe/4952/dads-favored-milk-chocolate-chip-cookies"},{"id":"4950","title":"Macadamia-Milk Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup margarine
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups substantial milk chocolate chips (these kinds of as Guittard)
- 3/4 cup chopped macadamia nuts
- 1/2 cup flaked coconut","directions":"1. First, preheat the oven to 375°F.
2. Next, sift alongside one another the flour, baking soda, and salt; mounted apart.
3. Then, cream the margarine. slowly insert the sugars and battle right until fluffy. Incorporate the eggs one at a season, blending effectively the moment every single addition. Stir inside the vanilla. Increase the sifted substances and beat right until effectively put together. Stir in the milk chocolate chips, macadamia nuts, and coconut.
4. Finally, shed via quarter-cupfuls on to ungreased baking sheets, spacing cookies 3 inches aside.","url":"https://recipe.bluelayer.org/recipe/4950/macadamia-milk-chocolate-chip-cookies"},{"id":"4949","title":"3-Chip Chocolate Chip Cookies","ingredients":"- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 1 cup mild brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons light-weight corn syrup
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 8 ounces white chocolate chips
- 7 ounces milk chocolate
- 6 ounces Lindt Milk Chocolate Bars, destroyed into squares","directions":"1. First, blend the flour, baking soda, and salt; preset apart.
2. Next, in a huge blending bowl, cream alongside one another the butter or margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; battle nicely. Increase the dry elements to the creamed mix and battle effectively. With a heavy wood spoon, carefully stir in all the chocolate sections.
3. Then, chill the dough at minimal 1 hour.
4. Then, preheat the oven to 375°F.
5. Finally, with moistened palms, roll the dough into walnut-sized parts, then Space on baking sheets coated with aluminum foil. (Do not grease the foil.) Bake for 10 to 12 minutes, or right until cookies are fairly evenly browned. Awesome for about 2 minutes in advance of reducing cookies to baking sheets.","url":"https://recipe.bluelayer.org/recipe/4949/3-chip-chocolate-chip-cookies"},{"id":"4933","title":"Caramel Sauce","ingredients":"- 1 lb (500 g) Sugar
- 4 oz (125 g) Water
- 11�\"2 tsp (7 mL) Lemon juice
- 12 fl oz (375 mL) heavy cream
- 8 fl oz (250 mL) Milk","directions":"1. First, incorporate the sugar, water, and lemon juice in a weighty saucepan. Deliver to a boil, stirring to dissolve the sugar.
2. Next, although the sugar is dissolved, protect the pan and boil for 2 minutes.
3. Then, discover and cook to the caramel position (see web �?\"975). In direction of the conclude of the cooking year, flip the heat unbelievably small to prevent burning the sugar or taking it far too darkish. It must be a golden colour.
4. Then, remove against warm and interesting 5 minutes.
5. Then, deliver the heavy cream to a boil. Insert a number of ounces (50�?\"100 mL) of the heavy cream to the caramel.
6. Then, stir and start to insert the cream slowly but surely.
7. Then, return to the heat and stir till all the caramel is dissolved.
8. Then, enable amazing extensively.
9. Finally, stir the milk into the cooled caramel to skinny it.","url":"https://recipe.bluelayer.org/recipe/4933/caramel-sauce"},{"id":"4931","title":"Chocolate Mousse","ingredients":"- 1 lb (500 g) Bittersweet chocolate
- 4 oz (125 g) Butter
- 6 oz (180 g) Egg yolks
- 8 oz (250 g) Egg whites
- 21�\"2 oz (75 g) Sugar
- 8 fl oz (250 mL) Significant cream","directions":"1. First, soften the chocolate over sizzling water.
2. Next, remove to the warm and insert the butter. Stir until the butter is melted and comprehensively blended in.
3. Then, insert the egg yolks, one at a period. Combine within every single yolk carefully right before incorporating the following.
4. Then, battle the egg whites until they sort tender peaks. Insert the sugar and overcome till the egg whites style rigid yet damp peaks. Do not overbeat.
5. Then, fold the egg whites into the chocolate.
6. Then, whip the heavy cream until it kinds delicate peaks. Fold it into the chocolate blend.
7. Then, spoon the mousse into serving dishes or employ a pastry bag equipped with a star tube.
8. Then, chill the mousse properly ahead of serving. FROZEN DESSERTS The recognition of ice cream prerequisites no rationale.Regardless of whether a undeniable scoop of vanilla ice cream in a dish or an advanced assemblage of end result, syrups, toppings, and many flavors of ice cream and sherbet, frozen desserts charm to merely about absolutely everyone. Class.
9. Then, ice cream. Ice cream is a delicate, frozen mix of milk, cream, sugar, flavorings, and, somesituations, eggs. Philadelphia-layout ice cream incorporates no eggs, despite the fact that French-style and design ice cream features egg yolks.The eggs insert richness and support create a smoother material due to the fact of the emulsifying houses of the yolks. Ice milk is together with ice cream, however with a reduced butterfat articles or blog posts. Frozen yogurt consists of yogurt in addition to the pure elements for ice cream or ice milk.
10. Then, sherbet. Sherbets and ices are created to fruit juices, water, and sugar. American sherbets frequently incorporate milk or cream and, at times, egg whites.The egg whites make improvements to smoothness and volume. Ices, far too named water ices, incorporate simply fruit juice, water, sugar, and, from time to time, egg whites.They do not incorporate milk products and solutions.The French term sorbet (sor bay) is once in a while utilised for Those goods. Granité (grah nee tay) is a coarse, crystalline ice generated with no egg white.
11. Finally, even now-frozen dessert. Ice cream and sherbet are churn-frozen, indicating that they are merged regularly even though staying frozen. If they were being not churned, they would freeze into potent blocks of ice.The churning retains the ice crystals minimal and involves air into the ice cream. Frozen soufflés and frozen mousses are built including chilled mousses and bavarians�?\"that is, whipped cream, overwhelmed egg whites, or equally are folded within to Deliver them lightness.This makes it possible for them to be even now-frozen in an everyday freezer.
Recipe note: This combination could on top of that be employed as a filling for cakes, pastries, and baked meringues. For a more, Pretty alternative chocolate mousse recipe, check out the big difference soon after the recipe for Chocolate Chiffon prior in this part.","url":"https://recipe.bluelayer.org/recipe/4931/chocolate-mousse"},{"id":"4930","title":"Pumpkin Chiffon Dessert or Pie Filling","ingredients":"- 6 8-inch (20-cm) pies 5 9-inch (23-cm) pies 4 10-inch (25-cm) pies
- 21�\"2 lb (1.2 kg) Pumpkin purée
- 1 lb 4 oz (600 g) Brown sugar
- 12 oz (350 g) Milk
- 12 oz (350 g) Egg yolks, overwhelmed
- 1 tsp (5 mL) Salt
- 4 tsp (20 mL) Cinnamon
- 2 tsp (10 mL) Nutmeg
- 1 tsp (5 mL) Flooring ginger
- 1 oz (30 g) Gelatin
- 8 fl oz (250 mL) Water, cold
- 1 lb (450 g) Egg whites
- 1 lb (450 g) Granulated sugar","directions":"1. First, incorporate the pumpkin, brown sugar, milk, egg yolks, salt, and spices. mix right until soft and uniform.
2. Next, desired destination in a double boiler.
3. Then, melt the gelatin inside the water.
4. Then, incorporate it to the very hot pumpkin combination and stir until dissolved.
5. Then, chill until extremely thick however not established.
6. Then, overcome egg whites until finally they style tender peaks.
7. Then, slowly insert the granulated sugar and start to beat until a thick meringue is shaped.
8. Then, fold the meringue into the pumpkin combination.
9. Finally, section into affected individual serving dishes or fill baked pie shells. Chill till preset.","url":"https://recipe.bluelayer.org/recipe/4930/pumpkin-chiffon-dessert-or-pie-filling"},{"id":"4926","title":"Vanilla Pastry cream","ingredients":"- 8 oz (250 g) Sugar
- 2 qt (2 L) Milk
- 8 Egg yolks
- 4 Complete eggs
- 5 oz (150 g) Cornstarch
- 8 oz (250 g) Sugar
- 4 oz (125 g) Butter
- 1 fl oz (30 mL) Vanilla","directions":"1. First, in a large saucepan or trunnion kettle, dissolve the sugar inside the milk and provide simply to a boil.
2. Next, with a whip, overcome the egg yolks and full eggs in a stainless-metallic bowl.
3. Then, sift the starch and sugar into the eggs. beat with the whip right until properly comfortable.
4. Then, mood the egg combination via slowly and gradually beating in the very hot milk inside a skinny circulation.
5. Then, return the blend to the heat and bring to a boil, stirring continuously.
6. Then, any time the blend arrives to a boil and thickens, remove against the warm.
7. Then, stir in the butter and vanilla. Combine until finally the butter is melted and completely put together in.
8. Then, pour into a contemporary, sanitized resort pan or other shallow pan. Grime frivolously with sugar and address with waxed paper to preserve a crust to forming. Awesome and chill as abruptly as likely.
9. Finally, for filling pastries these types of as éclairs and napoleons, whip the chilled pasconsider cream right until delicate right before getting.","url":"https://recipe.bluelayer.org/recipe/4926/vanilla-pastry-cream"},{"id":"4925","title":"Crème Anglaise (Vanilla Custard Sauce)","ingredients":"- 12 Egg yolks
- 8 oz (250 g) Sugar
- 1 qt (1 L) Milk
- 1 tbsp (15 mL) Vanilla","directions":"1. First, evaluate the regulations for planning vanilla custard sauce former this recipe.
2. Next, incorporate the egg yolks and sugar inside a stainless-metallic bowl. Whip until thick and gentle.
3. Then, scald the milk inside a boiling-water bathtub or more than guide heat.
4. Then, quite slowly but surely pour the scalded milk into the egg yolk blend though stirring generally with the whip.
5. Then, established the bowl around simmering water.
6. Finally, quickly remove the bowl from the heat and fastened it in a pan of awesome water. Stir in the vanilla. Stir the sauce from time to time as it cools.","url":"https://recipe.bluelayer.org/recipe/4925/cr-me-anglaise-vanilla-custard-sauce"},{"id":"4920","title":"Pumpkin Pie Filling","ingredients":"- 1 lb 101�\"2 oz (750 g) Pumpkin purée, 1 No. 21�\"2 can
- 1 oz (30 g) Pastry flour
- 2 tsp (10 mL) Cinnamon
- 1�\"4 tsp (1 mL) Nutmeg
- 1�\"4 tsp (1 mL) Floor ginger
- 1�\"8 tsp (0.5 mL) Floor cloves
- 5�\"8 tsp (3 mL) Salt
- 10 oz (290 g) Brown sugar
- 10 oz (300 g) Eggs
- 2 oz (60 g) Corn syrup or 50 % corn syrup and 50 percent molasses
- 1 pt 4 oz (600 mL) Milk
- V (A) R I A T I O N S sweet Potato Pie Filling Choice canned sweet potatoes, exhausted and puréed, for the pumpkin. Squash Pie Filling Alternative puréed squash for the pumpkin.","directions":"1. First, place pumpkin purée in the bowl of a mixer equipped with a whip attachment.
2. Next, sift jointly the flour, spices, and salt.
3. Then, increase the flour blend and sugar to the pumpkin. Blend at second rate till tender and effectively combined.
4. Then, include the eggs and incorporate in. Scrape down the facets of the bowl.
5. Then, switch the gadget to reduced rate. slowly pour in the syrupmolasses combination, then the milk. Combine until lightly merged.
6. Finally, fill the pie shells.","url":"https://recipe.bluelayer.org/recipe/4920/pumpkin-pie-filling"},{"id":"4919","title":"Custard Pie Filling","ingredients":"- 5 8-inch (20-cm) pies 4 9-inch (23-cm) pies 3 10-inch (25-cm) pies
- 2 lb (900 kg) Eggs
- 1 lb (450 g) Sugar
- 1 tsp (5 mL) Salt
- 1 fl oz (30 mL) Vanilla
- 21�\"2 qt (2.5 L) Milk (check out notice)
- 1�?\"11�\"2 tsp (5�?\"7 mL) Nutmeg","directions":"1. First, battle the eggs flippantly. Insert sugar, salt, and vanilla. Merge until gentle. Do not whip air into the combination.
2. Next, stir in the milk. Skim off any foam.
3. Then, pour into the unbaked pie shells.
4. Then, sprinkle tops with nutmeg.
5. Finally, bake at 450°F (230°C) for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/4919/custard-pie-filling"},{"id":"4909","title":"Caramel Fudge Icing","ingredients":"- 3 lb (1500 g) Brown sugar
- 11�\"2 pt (750 mL) Milk
- 12 oz (375 g) Butter or shortening
- 1�\"4 tsp (1 mL) Salt
- 1 tbsp (15 mL) Vanilla","directions":"1. First, merge the sugar and milk in a saucepan. Deliver to a boil, stirring to dissolve the sugar. Utilizing a brush dipped in water, clean down the facets of the saucepan to steer clear of sugar crystals from forming. (Watch �?oSugar Cooking,�?� Part 35.).
2. Next, boil the blend slowly, with no stirring, until finally it reaches 240°F (115°C).
3. Then, pour the combination into the bowl of a mixer. Incorporate the butter and salt. Combination inside with the paddle attachment.
4. Then, convert off the unit.
5. Then, increase the vanilla and convert the system on small rate. Overcome the icing until it is soft and creamy inside texture. If it is much too thick, skinny it with a minor cream or milk.
6. Finally, spread on cooled cake whilst the icing is hot, or rewarm it in a double boiler.","url":"https://recipe.bluelayer.org/recipe/4909/caramel-fudge-icing"},{"id":"4904","title":"Cheese Filling","ingredients":"- 1 lb (500 g) Baker�?Ts cheese
- 5 oz (150 g) Sugar
- 0.12 oz (5�\"8 tsp) (3 mL) Salt
- 3 oz (100 g) Eggs
- 3 oz (100 g) Butter and/or shortening, comfortable
- 11�\"2 tsp (7 mL) Vanilla
- 1.5 oz (50 g) Cake flour
- 3�?\"5 oz (100�?\"150 g) Milk
- 4 oz (125 g) Raisins (optional)","directions":"1. First, applying the paddle attachment, cream the cheese, sugar, and salt right until gentle.
2. Next, insert the eggs, butter, and vanilla. mix in.
3. Then, include the cake flour. Combine until finally merely absorbed.
4. Then, include the milk, a small at a year, including basically adequate to convey the mix to a gentle, spreadable regularity.
5. Finally, stir in the raisins, if favored.","url":"https://recipe.bluelayer.org/recipe/4904/cheese-filling"},{"id":"4881","title":"Mortadella","ingredients":"- 2 lb 8 oz (1.2 kg) Pork, lean
- 1 tsp (5 mL) Prague Powder #1
- 5 tsp (25 mL) Salt
- 11�\"2 fl oz (45 mL) Dry white wine
- 1 lb 6 oz (660 g) Company pork body weight, this kind of as fatback
Garnish:
- 6 oz (180 g) Pork fatback
- 2 oz (60 g) Pistachios, peeled
- 14 oz (400 g) Ice
- 11�\"2 tsp (7 mL) White pepper
- 11�\"2 tsp (7 mL) Paprika
- 1 tsp (5 mL) Mace
- 1 tsp (5 mL) Quatre épices
- 1 tsp (5 mL) Floor coriander
- 1�\"4 tsp (1 mL) Flooring cloves
- 2 oz (60 g) Nonfat dry milk powder","directions":"1. First, reduce the pork into cubes low plenty of to in good shape into the grinder.
2. Next, throw the meat with the Prague Powder, salt, and wine and refrigerate for numerous hours or right away.
3. Then, slash the pork weight into cubes. Refrigerate few hrs or right away.
4. Then, plan the garnish. Reduce the fatback into minor cube. Blanch in boiling water for 2 minutes. Drain. Refrigerate.
5. Then, select over the pistachios to be absolutely sure they are all peeled and within positive problem.
6. Then, grind the lean pork working with the little die of the grinder. Destination it inside a foods chopper.
7. Then, grind the bodyweight from move 3 (not the pounds for the garnish) during the tiny die and established it apart. Refrigerate it if the kitchen area is hot, even even though you will be getting it inside a pair minutes.
8. Then, start off the food chopper and operate a couple of seconds. Insert the ice, the spices, and the milk powder and progress to chop the meat to a fantastic paste. see the temperature of the meat.
9. Then, include the flooring pounds and move forward to operate the chopper. Avert the unit to year to period and stir temporarily by hand if demanded for even blending. Procedure to a great, uniform paste.
10. Then, remove the meat combination to the chopper and place in a stainless-metal bowl mounted more than ice. Incorporate the garnish (diced pork and pistachios) and combination them into the meat purée.
11. Then, things into major beef casings or synthetic casings.
12. Then, make it possible for to dry for couple of hrs inside the fridge. This move is not very important, nonetheless it provides the sausage period to get on the preferred red coloration.
13. Then, poach the sausage in water earlier mentioned amazingly small warm, employing a thermometer to make sure that the temperature of the water remains at 165°F (74°C).
14. Then, remove the sausage against the cooking water and neat it within 2 techniques. 1st, spot it inside space-temperature water for 5�?\"10 minutes. Following, House it a bath of cold managing water until finally totally cooled.
15. Finally, refrigerate.","url":"https://recipe.bluelayer.org/recipe/4881/mortadella"},{"id":"4880","title":"Boudin Blanc (White Sausage)","ingredients":"- 1 lb 8 oz (750 g) Chicken breast, boneless and skinless
- 2 lb (1 kg) Lean white pork
- 1 lb 8 oz (750 g) Pork body weight
- 12 oz (375 g) Onion, chopped
- 1 pt (500 mL) Milk
- 8 oz (250 g) Clean bread crumbs
- 4 Eggs
- 3 tbsp (45 mL) Salt
- 2 tsp (10 mL) White pepper
- 1�\"2 tsp (2 mL) Mace
- 1 oz (30 g) Parsley, chopped (optional)","directions":"1. First, lower the chicken, pork, and bodyweight into cubes minor sufficient to suit into the grinder. Mix the chicken with the lean pork, however maintain the pork weight individual.
2. Next, grind the meat at the time with the massive die, then as soon as with the minimal die. Chill.
3. Then, grind the excess weight the moment with the high die, then as soon as with the low die. Chill.
4. Then, simmer the onions in the milk till they are delicate. Pour this mix over the bread crumbs in a bowl. Neat, then established within the freezer till partially frozen.
5. Then, space the floor meat in the bowl of a food items chopper or food items processor. Chop a handful of seconds, then incorporate the partly frozen milk combination. Grind right until the blend is uniformly combined.
6. Then, beat with each other the eggs, salt, pepper, mace, and parsley (if utilized). Increase to the meat in the grinder and proceed to grind to a delicate paste.
7. Then, incorporate the body weight to the grinder and progress to grind till the mixture is tender and uniform.
8. Then, things into hog casings.
9. Finally, poach the sausages so of simmering them gradually in water until cooked in the course of, over 20 minutes. Drain and plunge into ice water to great. Drain back again and refrigerate.","url":"https://recipe.bluelayer.org/recipe/4880/boudin-blanc-white-sausage"},{"id":"4865","title":"Buckwheat Pancakes","ingredients":"- 6 oz (180 g) Buckwheat flour
- 8 oz (240 g) Pastry flour or all-explanation flour
- 4 tsp (20 mL) Baking powder
- 1 tsp (5 mL) Salt
- 4 Egg yolks, overwhelmed
- 2 pt (1 L) Milk
- 4 oz (120 g) Melted butter
- 5 fl oz (150 mL) Honey
- 4 Egg whites","directions":"1. First, sift alongside one another the flours, baking powder, and salt.
2. Next, incorporate jointly the egg yolks, milk, melted butter, and honey.
3. Then, insert the liquid substances to the dry components. mix simply just right until the dry elements are carefully moistened. Do not overmix.
4. Then, whip the egg whites until they style delicate peaks.
5. Finally, fold the egg whites into the batter.","url":"https://recipe.bluelayer.org/recipe/4865/buckwheat-pancakes"},{"id":"4864","title":"Waffles","ingredients":"- 1 lb 4 oz (625g) Pastry flour or all-cause flour
- 1 tsp (5 mL) Salt
- 2 tbsp (30 mL) Baking powder
- 6 Egg yolks, overwhelmed
- 11�\"2 pt (750 mL) Milk
- 8 fl oz (250 mL) Melted butter or oil
- 6 Egg whites
- 2 oz (60 g) Sugar","directions":"1. First, sift jointly the flour, salt, and baking powder.
2. Next, combination with each other the egg yolks, milk, and butter or oil.
3. Then, include the liquid elements to the dry components. Merge accurately right until the dry elements are very carefully moistened. Do not overmix.
4. Then, whip the egg whites until they kind tender peaks. Insert the sugar and whip until rigid peaks style.
5. Then, fold the egg whites into the batter.
6. Then, pour sufficient batter on to a evenly greased, preheated waffle iron to nearly cover the appear with a skinny layer. End the iron.
7. Then, cook waffles until indicator gentle usually means they are carried out or until steam is no for a longer period emitted.
8. Finally, remove from the iron and provide.","url":"https://recipe.bluelayer.org/recipe/4864/waffles"},{"id":"4863","title":"Buttermilk Pancakes","ingredients":"- 1 lb (500 g) Pastry flour or all-motive flour
- 2 oz (60 g) Sugar
- 1 tsp (5 mL) Salt
- 1 tbsp (15 mL) Baking powder
- 11�\"2 tsp (7 mL) Baking soda
- 4 Eggs, crushed
- 1 qt (1 L) Buttermilk
- 4 fl oz (125 mL) Melted butter or oil","directions":"1. First, sift collectively the flour, sugar, salt, baking powder, and baking soda.
2. Next, incorporate collectively the overwhelmed eggs, buttermilk, and butter or oil.
3. Finally, increase the liquid substances to the dry elements. Combine specifically until finally the dry elements are appropriately moistened. Do not overmix. (Take note: Buttermilk will make a thick batter. Slim with a minimal skim milk or water if the batter appears to be also thick.).","url":"https://recipe.bluelayer.org/recipe/4863/buttermilk-pancakes"},{"id":"4862","title":"Quiche au Fromage (Cheese Tart)","ingredients":"- 16 1�\"4 of tart
- 2 lb (900 g) Mealy Pie Dough
- 1 lb (450 g) Swiss or Gruyère cheese, grated
- 12 Eggs, crushed
- 1 pt (500 mL) heavy cream
- 2 pt (950 mL) Milk
- 2 tsp (10 mL) Salt
- 1�\"4 tsp (1 mL) White pepper
- 1�\"8 tsp (0.5 mL) Nutmeg","directions":"1. First, scale the dough into 4 areas, 8 oz (225 g) every.
2. Next, roll the dough into 4 circles, 1�\"8 within. (3 mm) thick.
3. Then, in good shape the dough into 4 8-in. (20-cm) pie pans or tart pans.
4. Then, preserve the pie shells in the fridge till expected (check out observe).
5. Then, sprinkle 4 oz (110 g) cheese into the bottom of every tart shell.
6. Then, beat collectively the eggs, cream, milk, and seasonings. Pour into the tart shells.
7. Then, place the tarts in a 375°F (190°C) oven on the bottom shelf or, if making use of a deck oven, right on the deck.
8. Then, bake until the filling is established, over 20�?\"30 minutes.
9. Finally, provide sizzling or cold. Slash into wedges of preferred dimension.
Recipe note: Pastry shells may possibly be partly baked ahead of filling if raw bottoms are likely to be a condition. This is once in a while the situation if you are working with vibrant aluminum pie pans or if the bottom heat of the oven isn�?Tt highly effective adequate. View site 950 for course of action.","url":"https://recipe.bluelayer.org/recipe/4862/quiche-au-fromage-cheese-tart"},{"id":"4855","title":"Brandade de Morue","ingredients":"- 2 lb (1 kg) Salt cod
- 1�?\"2 Garlic cloves, beaten to a paste
- 8 fl oz (250 mL) Olive oil
- 8 fl oz (250 mL) Milk, cream, or half-and-50 percent
- to taste White pepper
- to taste Salt
- as necessary (as needed) Toast information fried inside olive oil","directions":"1. First, soak the salt cod within cold water for 24 hrs, modifying the water lots of situations.
2. Next, put the cod inside a pot with sufficient water to cover. Deliver to a boil, reduce heat, and simmer 5�?\"10 minutes, specifically till the cod is cooked and flakes. Do not overcook, or it will not take up liquid nicely in the future actions. Remove the fish from the water, flake it, and remove the pores and skin and bones.
3. Then, function the fish, even though it is continue to very hot, and the garlic into a tender, lump-free paste. This can be finished through hand with a bowl and wooden spoon or with a mixer with the paddle attachment. (A food processor could moreover be utilized, still be watchful not to technique the fish till it is carefully puréed.).
4. Then, hot the oil and milk or cream in individual pans.
5. Then, slowly battle the oil into the cod paste alternately with the milk, incorporating exactly a small at a year, until the blend is the regularity of mashed potatoes.
6. Then, increase white pepper to taste. Salt might not be critical simply because the dried cod is salty.
7. Finally, provide hot as a dip, with toast details for dipping.","url":"https://recipe.bluelayer.org/recipe/4855/brandade-de-morue"},{"id":"4853","title":"Chicken Liver Pâté","ingredients":"- 2 lb (1 kg) Chicken livers
- to taste Salt
- as demanded (as needed) Milk
- 4 oz (125 g) Onion, chopped
- 3 oz (90 g) Butter
- 1�\"2 tsp (2 mL) Dried oregano
- 1�\"4 tsp (1 mL) White pepper pinch pinch Nutmeg
- pinch Flooring ginger pinch pinch Floor cloves
- 1 tsp (5 mL) Salt
- 12 oz (375 g) cream cheese
- 1�?\"2 fl oz (30�?\"60 mL) Brandy, Madeira, or port (optional)
- to taste Salt","directions":"1. First, slim weight and sinews to the livers.
2. Next, sprinkle the livers frivolously with salt. Incorporate milk to include and enable stand right away, refrigerated. This action is optional, nevertheless it success in a a little milder style and lighter coloration.
3. Then, sauté the onion evenly in the butter until delicate nevertheless not brown.
4. Then, include the livers (fatigued and rinsed), herbs, and spices. Brown the livers evenly and cook them until they are nevertheless a little red in the heart. Remove against the heat and interesting.
5. Then, grind the livers and onions in a grinder or buffalo chopper.
6. Then, insert cream cheese and move forward to procedure to locate a uniformly merged paste.
7. Then, increase brandy or wine to taste. Increase extra salt if vital.
8. Finally, pack the blend into bins and chill right away.","url":"https://recipe.bluelayer.org/recipe/4853/chicken-liver-p-t"},{"id":"4843","title":"Blue Cheese Dip","ingredients":"- 12 oz (375 g) cream cheese
- 5 fl oz (150 mL) Milk
- 6 oz (175 g) Mayonnaise
- 1 fl oz (30 mL) Lemon juice
- 1 oz (30 g) Onion, minced
- 1�\"2 tsp (2 mL) hot red pepper sauce
- 1�\"2 tsp (2 mL) Worcestershire sauce
- 10 oz (300 g) Blue cheese, crumbled","directions":"1. First, in a mixer with the paddle attachment, battle the cream cheese at reduced rate until tender and tender.
2. Next, with the cream operating, slowly beat in the milk.
3. Then, increase the unwind of the components and mix within nicely.
4. Finally, style and improve seasonings. Chill.","url":"https://recipe.bluelayer.org/recipe/4843/blue-cheese-dip"},{"id":"4842","title":"Pizza Margherita","ingredients":"- 12 oz (360 g) fresh, ripe plum tomatoes or canned Italian-style and design plum tomatoes
- 1 tbsp (15 mL) Olive oil
- to taste Salt
- 12 oz (360 g) French Bread dough , fermented
- 6 fresh basil leaves, torn in half
- 4 oz (120 g) New mozzarella cheese, ideally Italian buffalo-milk mozzarella, sliced
- 1 tbsp (15 mL) Parmesan cheese (optional)
- 11�\"2 tbsp (22 mL) Olive oil","directions":"1. First, if making use of new tomatoes, peel, seed, and chop them. If working with canned, chop and drain them.
2. Next, blend the tomatoes and oil in a saucepan. Cook identified above gentle heat until the tomatoes are no for a longer period watery.
3. Then, increase salt to taste.
4. Then, awesome.
5. Then, flatten the dough and roll it out into a circle.
6. Then, flour a peel so the dough does not adhere. Lay the circle of dough on it.
7. Then, spread the tomatoes over the dough, leaving the rim discovered.
8. Then, unfold the basil and the mozzarella cheese over the pizza.
9. Then, if making use of the parmesan, sprinkle it above the pizza.
10. Then, drizzle with olive oil.
11. Then, fall immediately on to the fireplace of a deck oven preheated to 500°F (260°C). Bake until the dough is browned and the cheese is melted.
12. Finally, making use of the peel, remove against the oven and provide quickly.","url":"https://recipe.bluelayer.org/recipe/4842/pizza-margherita"},{"id":"4831","title":"Monte Cristo Sandwich","ingredients":"- 2 slices White bread
- as needed as necessary Butter
- 1 oz (30 g) Sliced turkey or chicken breast
- 1 oz (30 g) Sliced ham
- 1 oz (30 g) Sliced Swiss cheese
- 1 Egg, crushed
- 2 tbsp (30 mL) Milk","directions":"1. First, area the bread on a fresh effort and hard work seem. Spread the tops with butter.
2. Next, desired destination the turkey, ham, and cheese slices on one of the elements of bread. Final with the being reduce of bread, buttered side down.
3. Then, risk-free the sandwich with 2 options put in contrary corners.
4. Then, overcome the egg and milk alongside one another.
5. Then, dip the sandwich in the batter until it is comprehensively covered and the liquid includes partly damp into the bread.
6. Then, fry the sandwich in deep bodyweight at 375°F (190°C) until golden brown.
7. Finally, reduce within half and provide routinely. Option Treatment: Omit the options and cook on a griddle until finally browned on equally facets. Monte Cristo Sandwich Barbecued Pork or Beef Sandwich.","url":"https://recipe.bluelayer.org/recipe/4831/monte-cristo-sandwich"},{"id":"4825","title":"Reduced-Excess weight Buttermilk Yogurt Dressing","ingredients":"- 1 pt (500 mL) Weight-free of charge or reduced-body weight yogurt, unflavored
- 8 fl oz (250 mL) Buttermilk
- 1 tbsp (15 mL) Written mustard, French or Dijon style and design
- 1 fl oz (30 mL) Wine vinegar
- 1 fl oz (30 mL) Lemon juice
- 1 fl oz (30 mL) Worcestershire sauce
- 11�\"2 tbsp (22 mL) Chopped parsley
- 1 tsp (5 mL) Finely chopped garlic
- 1�\"2 oz (15 g) Shallots, chopped fine
- 1�\"2 tsp (2 mL) Celery seed
- 4 tsp (20 mL) Sugar
- to taste Salt
- to taste Pepper","directions":"1. Prepare it by merge all components jointly until uniformly combined.","url":"https://recipe.bluelayer.org/recipe/4825/reduced-excess-weight-buttermilk-yogurt-dressing"},{"id":"4822","title":"Cooked Salad Dressing","ingredients":"- 4 oz (125 g) Sugar
- 4 oz (125 g) Flour
- 2 tbsp (30 mL) Salt
- 2 tbsp (30 mL) Dry mustard
- 1�\"4 tsp (1 mL) Cayenne
- 4 Eggs
- 4 Egg yolks
- 3 pt (1.5 L) Milk
- 4 oz (125 g) Butter
- 12 fl oz (375 mL) Cider vinegar","directions":"1. First, blend the sugar, flour, salt, mustard, and cayenne in a stainless-steel bowl.
2. Next, increase the eggs and yolks and overcome until tender.
3. Then, stage the milk in a saucepan and deliver to a simmer. Be cautious not to scorch it.
4. Then, slowly and gradually beat above 50 % the milk into the egg blend. Then return the combination to the saucepan.
5. Then, cook around small heat, stirring normally, right until extremely thick and no uncooked flour flavor stays.
6. Then, remove to heat and stir in the butter.
7. Then, though the butter is melted and combined in, stir in the vinegar.
8. Finally, mechanically move the dressing to a stainless-metal container. Address and great.","url":"https://recipe.bluelayer.org/recipe/4822/cooked-salad-dressing"},{"id":"4777","title":"Ecuadorian Quinoa and Peanut Soup","ingredients":"- 1 oz (30 g) Butter
- 1�\"2 oz (15 g) Annatto seeds
- 1 oz (30 g) Butter
- 10 oz (300 g) Onion, chopped fine
- 1�\"2 oz (15 g) Garlic, chopped good
- 2 qt 8 fl oz (2.25) L Water
- 8 oz (250 g) Quinoa, rinsed effectively and worn out
- 10 oz (300 g) Potatoes, medium cube
- 5 oz (150 g) Peanuts, roasted, unsalted, skinless
- 1 pt (500 mL) Milk
- 3 tbsp (45 mL) Chopped contemporary cilantro
- to taste Salt","directions":"1. First, plan annatto butter: Soften the butter and incorporate the annatto seeds.
2. Next, heat the moment amount of money of butter in a weighty saucepot. Increase the onion and garlic. Sweat until the greens are comfortable.
3. Then, stir in the annatto butter.
4. Then, increase the water, quinoa, and potatoes.
5. Then, grind the peanuts to a powder in a food items processor. Do not treatment so prolonged that they convert to peanut butter.
6. Then, insert the peanuts, milk, and cilantro to the soup.
7. Finally, increase salt to taste.","url":"https://recipe.bluelayer.org/recipe/4777/ecuadorian-quinoa-and-peanut-soup"},{"id":"4769","title":"Clean England Clam Chowder","ingredients":"- 2 qt (2 L) Canned, minced clams, with their juice, or fresh shucked clams, with their juice (check out observe)
- 11�\"2 qt (1.5 L) Water
- 10 oz (300 g) Salt pork, floor or reduce into fantastic cube
- 1 lb (500 g) Onions, little cube
- 4 oz (125 g) Flour
- 2 lb (1 kg) Potatoes, tiny cube
- 21�\"2 qt (2.5 L) Milk, sizzling
- 1 cup (250 mL) heavy cream, sizzling to taste Salt
- to taste White pepper","directions":"1. First, drain the clams yet guide the juice. If you are employing fresh clams, chop them, becoming yes to help save all the juice.
2. Next, merge the juice and water in a saucepan. Deliver to a boil.
3. Then, remove from the warm and preserve the liquid very hot for phase 7.
4. Then, in a heavy saucepot or stockpot, render the salt pork over medium heat.
5. Then, include the onions and cook slowly but surely until finally they are delicate, nevertheless do not brown.
6. Then, increase the flour and stir to create a roux. Cook the roux gradually for 3�?\"4 minutes, yet do not allow for it brown.
7. Then, having a twine whip, slowly stir the clam liquid and water into the roux. Carry to a boil, stirring consistently to deliver guaranteed the liquid is soft.
8. Then, insert the potatoes. Simmer until finally delicate. (If you are working with massive, difficult chowder clams, move them the moment throughout a grinder and increase them with the potatoes.).
9. Then, stir inside the clams and the sizzling milk and cream. Warm carefully, nonetheless do not boil.
10. Finally, year to taste with salt and white pepper.","url":"https://recipe.bluelayer.org/recipe/4769/clean-england-clam-chowder"},{"id":"4768","title":"Corn and Crab Chowder with Basil","ingredients":"- 3 fl oz (90 mL) Vegetable oil
- 12 oz (375 g) Onions, medium cube
- 2 Garlic cloves, chopped
- 3 oz (90 g) Flour
- 31�\"2 qt (3.5 L) Light-weight fish stock or chicken stock
- 8 fl oz (250 mL) Dry white wine
- 2 lb (1 kg) Potatoes, medium cube (view observe)
- 2 Bay leaves
- 2 lb (1 kg) Corn kernels, contemporary or frozen
- 1�\"2 cup (125 mL) fresh basil leaves, shredded
- 2 lb (1 kg) Crabmeat
- 1 pt (500 mL) Milk, warm
- 8 fl oz (250 mL) Significant cream, hot to taste Salt
- to taste White pepper","directions":"1. First, warm the oil in a weighty soup pot over gentle warm.
2. Next, insert the onions and garlic.
3. Then, cook more than mild heat until virtually gentle. Do not brown.
4. Then, insert the flour. Stir into the body weight to deliver a roux. Cook the roux slowly for 4�?\"5 minutes, nonetheless do not allow for it brown.
5. Then, making use of a twine whip, slowly but surely stir in the stock. bring to a boil, stirring to deliver indeed the liquid is delicate. Include the wine.
6. Then, increase the potatoes and bay leaves. Simmer till the potatoes are gentle.
7. Then, increase the corn kernels and shredded basil. Return the soup to a simmer.
8. Then, insert the crabmeat.
9. Then, stir in the warm milk and cream.
10. Finally, year to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/4768/corn-and-crab-chowder-with-basil"},{"id":"4767","title":"Potato Chowder","ingredients":"- 8 oz (250 g) Salt pork
- 12 oz (375 g) Onions, medium cube
- 3 oz (90 g) Celery, medium cube
- 4 oz (125 g) Flour
- 31�\"2 qt (3.5 L) Chicken stock
- 3 lb (1.5 kg) Potatoes, medium cube
- 3 pt (1.5 L) Milk, hot
- 1 cup (250 mL) heavy cream, hot to taste Salt
- to taste White pepper
- as demanded (as essential) Chopped parsley","directions":"1. First, grind the salt pork or reduce into Really great cube.
2. Next, render the pork weight in a significant saucepot.
3. Then, increase the onions and celery. Cook in the pounds more than mild warm till approximately comfortable. Do not brown.
4. Then, incorporate the flour. Stir into the excess weight to deliver a roux. Cook the roux slowly and gradually for 4�?\"5 minutes, still do not allow for it brown.
5. Then, having a cord whip, slowly but surely stir in the stock. Deliver to a boil, stirring to create absolutely sure the liquid is gentle.
6. Then, increase the potatoes. Simmer right until all the veggies are gentle.
7. Then, stir in the very hot milk and cream.
8. Then, year to taste with salt and white pepper.
9. Finally, sprinkle each and every component with a minor chopped parsley for garnish.","url":"https://recipe.bluelayer.org/recipe/4767/potato-chowder"},{"id":"4765","title":"Chilled Leek and Potato Soup with Shrimp and Fennel Salad","ingredients":"- `Section dimension: 8 fl oz (250 mL) moreover garnish
- 11�\"2 lb (750 g) Leeks, white aspect simply
- 11�\"2 lb (750 g) Potatoes, peeled
- 2 fl oz (60 mL) Olive oil
- 41�\"2 pt (2.25) L Chicken stock to taste Salt
- to taste White pepper
- 12 oz (375 g) Comfortable fennel bulbs, trimmed (view be aware)
- 4 tsp (20 mL) Lemon juice
- 1 fl oz (30 mL) Olive oil
- to taste Salt
- to taste Pepper
- 36 Minimal cooked shrimp (watch take note)
- 8 fl oz (250 mL) heavy cream
- 8 fl oz (250 mL) Buttermilk","directions":"1. First, lower the leeks and potatoes into skinny slices.
2. Next, sweat the leeks in olive oil without having making it possible for them brown.
3. Then, include the stock and potatoes and carry to a boil. Simmer until the greens are comfortable.
4. Then, go the soup throughout a food mill.
5. Then, if the soup is as well thick, increase a small stock to deliver to ideal regularity.
6. Then, chill the soup properly.
7. Then, increase salt and white pepper to taste.
8. Then, even though the soup is chilling, plan the garnish. Slash the fennel in half lengthwise during the foundation, then reduce lengthwise into paperskinny slices (a reducing device may possibly be made use of). Reduce Individuals slices lengthwise into tough julienne.
9. Then, throw the fennel with the lemon juice, then with 50 % the olive oil. Insert salt and pepper to taste.
10. Then, throw the shrimp with the being olive oil.
11. Then, stir the heavy cream and buttermilk into the chilled soup.
12. Then, prepare the fennel salad inside the centre of wide soup plates. Set up 3 shrimp on top of each individual mound of fennel.
13. Finally, point the soup plate inside entrance of the diner, then ladle in a component of soup from a tureen.","url":"https://recipe.bluelayer.org/recipe/4765/chilled-leek-and-potato-soup-with-shrimp-and-fennel-salad"},{"id":"4757","title":"Wisconsin Cheddar and Broccoli Soup","ingredients":"- 8 oz (250 g) Butter
- 6 oz (180 g) Onion, chopped good
- 4 oz (125 g) Celery, chopped good
- 8 oz (250 g) Broccoli stems, coarsely chopped
- 4 oz (125 g) Mushrooms, chopped
- 41�\"2 oz (140 g) Flour
- 41�\"2 pt (2250 mL) White stock
- 1 pt (500 mL) Milk, hot
- 12 oz (375 g) Broccoli florets, cooked
- 1 lb (500 g) Sharp cheddar cheese, grated
- 8 fl oz (250 mL) heavy cream, hot to taste Salt
- to taste White pepper","directions":"1. First, heat the butter in a significant saucepot over gentle warm.
2. Next, insert the onion, celery, broccoli stems, and mushrooms. Sweat the veggies without having allowing them brown.
3. Then, insert the flour and stir to create a roux. Cook the roux for a handful of minutes, nonetheless do not allow for it start to brown.
4. Then, slowly but surely battle in the stock. Deliver to a boil, stirring with a whip, as it thickens.
5. Then, simmer until finally the greens are Quite gentle.
6. Then, skim the soup very carefully.
7. Then, move the soup throughout a food mill to purée it.
8. Then, move the puréed soup for the duration of a chinois or fantastic strainer.
9. Then, insert the very hot milk to the soup.
10. Then, warm the soup all over again, however do not allow it boil.
11. Then, different the broccoli florets into parts minor adequate to be consumed with a soup spoon. Insert them to the soup.
12. Then, if the soup is to be helped at after, move forward to the future phase. Differently, interesting the soup inside a cold-water bathtub and refrigerate until services year. Reheat the soup to a simmer Whilst well prepared to full.
13. Then, increase the cheese to the soup and stir until all the cheese is melted.
14. Then, very carefully reheat the soup, still do not enable it boil, or else the cheese could possibly curdle or different.
15. Then, stir in the heavy cream.
16. Finally, year to taste with salt and white pepper.","url":"https://recipe.bluelayer.org/recipe/4757/wisconsin-cheddar-and-broccoli-soup"},{"id":"4756","title":"Wild Rice and Mushroom Soup","ingredients":"- 3�\"4 cup (180 mL) Wild rice, washed and tired
- 18 fl oz (540 mL) Water
- 6 oz (180 g) Butter
- 6 oz (180 g) Onion, chopped fine
- 6 oz (180 g) Carrot, reduce brunoise
- 41�\"2 oz (135 g) Flour
- 41�\"2 pt (2250 mL) Chicken stock, hot
- 2 oz (60 g) Butter
- 12 oz (375 g) Mushrooms, sliced
- 11�\"2 pt (750 mL) Milk, hot
- to taste Salt
- to taste White pepper
- 12 fl oz (375 mL) heavy cream, sizzling as needed as demanded Chopped parsley","directions":"1. First, incorporate the wild rice and water in a major saucepan. bring to a boil. Do away with warm, include tightly, and cook until soft. Ebook.
2. Next, warm the butter in a significant saucepot above mild warm.
3. Then, include the onion and carrot and cook slowly but surely for a couple of minutes until the greens start to turn into smooth.
4. Then, incorporate the flour. Stir to mix the flour with the butter to create a roux. Cook the roux for a number of minutes, nonetheless do not allow it start off to brown.
5. Then, slowly beat inside the stock, utilizing a whip to merge the stock easily with the roux. Deliver to a boil, stirring with the whip till the stock thickens.
6. Then, simmer until finally the veggies are extensively smooth and the soup contains no flavor of uncooked flour.
7. Then, skim the soup cautiously.
8. Then, though the soup is simmering, warm the butter in a sauté pan. Sauté the mushrooms.
9. Then, just after the soup consists of been skimmed, incorporate the mushrooms.
10. Then, stir the sizzling milk into the soup.
11. Then, insert the cooked wild rice against stage 1. Simmer 2�?\"3 minutes.
12. Then, period to taste with salt and white pepper.
13. Then, at services season, stir inside the cream.
14. Finally, garnish the best of every single part with a sprinkling of chopped parsley.","url":"https://recipe.bluelayer.org/recipe/4756/wild-rice-and-mushroom-soup"},{"id":"4754","title":"Cream of Broccoli Soup (Cream Soup Process 3)","ingredients":"- 41�\"2 qt (4.5 L) White stock, chicken or veal
- 3 lb (1.5 kg) Broccoli (fresh or frozen), chopped
- 12 oz (375 g) Onion, chopped fine
- 9 oz (275 g) Butter, clarified
- 9 oz (275 g) Flour
- 3 pt (1.5 L) Milk, warm
- to taste Salt
- to taste White pepper
- 3 cups (750 mL) heavy cream, hot
Optional garnish:
- 6 oz (175 g) Low broccoli florets, cooked","directions":"1. First, convey the stock to a boil in a weighty saucepot.
2. Next, include the broccoli and onion. (Optional: Veggies may possibly be sweated in butter 1st to acquire flavors.).
3. Then, simmer until finally the greens are gentle. Do not overcook or the broccoli will get rid of its fresh, green coloration.
4. Then, blend the butter and flour inside a saucepan to create a roux. Cook the roux a couple minutes, nevertheless do not permit it shade. Interesting the roux a bit. (Be aware: Beurre manié may possibly be made use of as an alternative of roux.).
5. Then, beat the roux into the soup. Simmer until no starch flavor stays.
6. Then, go the soup in the course of a food mill, then throughout a fantastic china cap or cheesecloth.
7. Then, include adequate very hot milk to deliver the soup to correct regularity.
8. Then, heat the soup once again, however do not permit it boil.
9. Then, time to taste.
10. Finally, at support period, include the heavy cream. If preferred, incorporate the garnish.","url":"https://recipe.bluelayer.org/recipe/4754/cream-of-broccoli-soup-cream-soup-process-3"},{"id":"4753","title":"Cream of Mushroom Soup (Cream Soup Procedure 2)","ingredients":"- 12 oz (375 g) Butter
- 12 oz (375 g) Onion, chopped good
- 11�\"2 lb (750 g) Mushrooms, chopped
- 9 oz (275 g) Flour
- 41�\"2 qt (4.5 L) White stock, chicken or veal, hot
- 3 pt (1.5 L) Milk, sizzling
- to taste Salt
- to taste White pepper
- 3 cups (750 mL) heavy cream, warm
Optional garnish:
- 6 oz (175 g) Mushrooms, lower brunoise, sautéed within butter","directions":"1. First, critique Cream Soup Tips and Technique 2.
2. Next, heat the butter in a large saucepot over delicate warm.
3. Then, include the onions and mushrooms. Sweat the veggies with no making it possible for them brown.
4. Then, increase the flour and stir to deliver a roux. Cook the roux for a couple minutes, nevertheless do not make it possible for it start off to brown.
5. Then, slowly beat in the stock. Deliver to a boil, stirring with a whip as it thickens.
6. Then, simmer until finally greens are extremely smooth.
7. Then, skim the soup cautiously.
8. Then, go the soup all through a food mill to purée it.
9. Then, go the puréed soup all through a great china cap or all through cheesecloth.
10. Then, include ample warm milk to the soup to carry it to the correct consistency.
11. Then, warm the soup again, however do not make it possible for it boil.
12. Then, time to taste.
13. Finally, at support season, include the cream. Insert the garnish, if preferred.","url":"https://recipe.bluelayer.org/recipe/4753/cream-of-mushroom-soup-cream-soup-procedure-2"},{"id":"4752","title":"Cream of Celery Soup (Cream Soup Approach 1)","ingredients":"- 3 lb (1.5 kg) Celery, very low cube
- 12 oz (375 g) Onion, little cube
- 3 oz (90 g) Butter
- 41�\"2 qt (4.5 L) Velouté sauce, generated with chicken or veal stock (check out be aware)
- 3 pt (1.5 L) Milk or white stock, hot
- to taste Salt
- to taste White pepper
- 3 cups (750 mL) heavy cream, hot
Optional garnish:
- 6 oz (175 g) Celery, reduce julienne, cooked","directions":"1. First, assessment Cream Soup regulations and Tactic 1.
2. Next, sweat the celery and onions in the butter in a weighty saucepot till they are virtually gentle. Do not permit them brown.
3. Then, insert the velouté to the pot. Simmer right until the greens are unbelievably comfortable.
4. Then, skim any bodyweight or scum to the soup.
5. Then, move the soup throughout a food items mill to purée it.
6. Then, go the puréed soup all through a good china cap or in the course of cheesecloth.
7. Then, increase sufficient sizzling milk or stock to deliver the soup to the correct regularity.
8. Then, heat the soup once again, yet do not make it possible for it boil.
9. Then, period to taste.
10. Finally, at services period, increase the cream. Include the garnish if preferred.","url":"https://recipe.bluelayer.org/recipe/4752/cream-of-celery-soup-cream-soup-approach-1"},{"id":"4723","title":"Thai Purple Curry Sauce","ingredients":"- 1 fl oz (30 mL) Vegetable oil
- 11�\"2 oz (45 mL) Pink curry paste (see sidebar)
- 2 fl oz (60 mL) Water or stock
- 14 fl oz (410 mL) Coconut milk, canned, unsweetened
- 11�\"2 oz (45 mL) Nam pla (Thai fish sauce)","directions":"1. First, warm the oil around mild heat in a saucepan.
2. Next, include the curry paste and cook till it is aromatic.
3. Then, stir in the water or stock and bring to a simmer.
4. Finally, insert the coconut milk and nam pla. bring to a simmer and simmer few minutes to mix the flavors.","url":"https://recipe.bluelayer.org/recipe/4723/thai-purple-curry-sauce"},{"id":"4703","title":"Fresh Tomato Coulis with Garlic","ingredients":"- 3 oz (90 g) Shallots, chopped fine
- 6 Garlic cloves, chopped fine
- 2 fl oz (60 mL) Olive oil
- 1 lb 8 oz (750 g) Tomatoes, peeled, seeded, and chopped
- to taste Salt
- to taste White pepper","directions":"1. First, sweat the shallots and garlic within olive oil right until delicate.
2. Next, incorporate the tomatoes and cook right until added liquid consists of cooked out and the sauce is thick.
3. Then, time to taste. BUTTER SAUCES The 5th foremost sauce is hollandaise. Hollandaise and its cousin, béarnaise, are compared with the sauces we incorporate been examining due to the fact their primary aspect is not stock or milk nevertheless butter. Prior to tackling the complexities of hollandaise, we 1st feel at much easier butter preparations made use of as sauces.
4. Then, melted butter. This is the least difficult butter planning of all, and one of the maximum greatly employed, especially as a dressing for greens. Unsalted or sweet butter includes the freshest style and is desired for all sauce-developing.
5. Then, clarified butter. Butter is made up of butterfat, water, and milk solids. Clarified butter is purified nonethelessterfat, with water and milk solids taken off (see Determine 8.7). It is required for innumerable cooking functions. Clarified butter is made use of within sautéing for the reason that the milk solids of unclarified butter would burn up at this kind of substantial temperatures. It is utilized in creating hollandaise for the reason that the water of unclarified butter would variance the regularity of the sauce.
6. Then, brown butter. Regarded as beurre noisette (burr nwah zett) within French, this is full melted butter that includes been heated till it turns gentle brown and presents off a nutty aroma. It is usually created at the remaining second and assisted over fish, white meats, eggs, and vegetables. Treatment should really be taken not to melt away the butter, as the heat of the pan will progress to brown it even immediately after it is eradicated against the fire.
7. Then, black butter. Black butter, or beurre noir (burr nwahr), is manufactured together with brown butter still heated until it is a minimal darker, and it is f lavored with a pair drops of vinegar. Capers, chopped parsley, or each are from time to time additional. To prevent unsafe spattering of the vinegar in the hot butter, quite a few cooks pour the butter over the foods cream, then deglaze the pan with the vinegar and pour that over the merchandise.
8. Finally, meunière butter. This is helped with fish cooked à la Meunière (watch ). Brown butter is experienced with lemon juice and poured over the fish, which incorporates been sprinkled with chopped parsley. As in the situation of black butter, unsafe spattering can consequence each time dampness is extra to hot butter.To prevent this, chefs usually sprinkle the lemon juice straight on the fish ahead of pouring on the brown butter.","url":"https://recipe.bluelayer.org/recipe/4703/fresh-tomato-coulis-with-garlic"},{"id":"4695","title":"Béchamel Sauce","ingredients":"Roux:
- 8 oz (250 g) Clarified butter
- 8 oz (250 g) Bread flour
- 1 gal (4 L) Milk
- 1 Bay leaf, reduced
- 1 small full onion, peeled
- 1 Complete clove
- to taste Salt
- to taste Nutmeg
- to taste White pepper","directions":"1. First, prepare the roux using the standard method.
2. Next, heat the butter in a large saucepot over very low warm. Increase the flour and create a white roux. Awesome the roux somewhat.
3. Then, in a more saucepan, scald the milk. slowly include it to the roux, whisking consistently.
4. Then, carry the sauce to a boil, stirring regularly. Reduce heat to a simmer.
5. Then, adhere the bay leaf to the onion with the clove and include to the sauce.
6. Then, alter the regularity with much more hot milk, if critical.
7. Then, time rather flippantly with salt, nutmeg, and white pepper. Spice flavors ought to not dominate.
8. Finally, strain the sauce in the course of a china cap protected with cheesecloth. Include or spread melted butter on surface to stop pores and skin development. Continue to keep hot in a bain-marie, or awesome in a cold-water bathtub for later on employ.","url":"https://recipe.bluelayer.org/recipe/4695/b-chamel-sauce"},{"id":"4671","title":"German Almond Cake","ingredients":"7 oz cream, 1 cup sugar, 2 cups flour, 3 eggs, 1 tbsp baking powder, 125g melted butter, 4 oz slivered almonds, 3 tbsp milk.","directions":"Beat eggs and sugar together. In another bowl, combine flour and baking powder. Gradually mix the flour mixture into the eggs, alternating with cream until a smooth dough forms. Spread dough on a greased tray and bake at 400","url":"https://recipe.bluelayer.org/recipe/4671/german-almond-cake"},{"id":"4670","title":"Sweet German Milk Risotto","ingredients":"1 cup carnaroli rice, 2-3 cups milk, pinch of salt, zest of 1/4 lemon, 1/2 tsp vanilla extract, 2 tbsp sugar, 2 tbsp butter. (For serving: 2 tbsp sugar, 1/4 tsp cinnamon, optional cream).","directions":"Place washed rice in a pot and add 2 cups of milk, lemon zest, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring frequently. Once rice is tender but still has a slight bite, remove from heat and discard the lemon zest. Stir in butter, sugar, and vanilla. Add more milk if the consistency is too thick. Serve with a sprinkle of cinnamon and sugar.","url":"https://recipe.bluelayer.org/recipe/4670/sweet-german-milk-risotto"},{"id":"4663","title":"Creamy Cabbage and Ham Soup","ingredients":"2 cups chicken broth, 1 diced onion, 1 cup diced celery, 2 cups shredded cabbage, 2 diced carrots, 1/4 cup butter, 3 tbsp flour, 3 cups milk, 2 cups cooked diced ham, 1/4 tsp pepper, 1/2 tsp dried thyme.","directions":"Place vegetables and broth in a Dutch oven and simmer for 30 minutes until tender. In a separate pan, melt butter and whisk in flour, then gradually stir in milk. Cook for a few minutes until thickened, then add this sauce to the vegetables. Stir in ham, pepper, and thyme. Heat through before serving.","url":"https://recipe.bluelayer.org/recipe/4663/creamy-cabbage-and-ham-soup"},{"id":"4661","title":"Hearty Cheeseburger Soup","ingredients":"3/4 lb ground beef, 1 cup minced onion, 1 tsp basil, 4 cups beef broth, 3 cups diced potatoes, 1/4 cup chopped green pepper, 4 tsp butter, 4 tsp flour, 8 oz cubed Velveeta, 2 cups milk, 1/2 tsp pepper.","directions":"Brown ground beef in a pot and break it apart. Add onion and basil. Pour in beef broth, bring to a boil, and add potatoes and green pepper. Simmer for 12 minutes. In a separate pan, melt butter, stir in flour, and cook for 2 minutes. Stir this mixture into the soup. Reduce heat and add cheese and milk. Stir in pepper and simmer until the cheese is fully melted.","url":"https://recipe.bluelayer.org/recipe/4661/hearty-cheeseburger-soup"},{"id":"4658","title":"Creamy Broccoli Cheese Soup","ingredients":"Cooking spray, 1 cup chopped onion, 2 cloves minced garlic, 3 cups low-sodium chicken broth, 16 oz broccoli florets, 2 1/2 cups 1% milk, 1/3 cup all-purpose flour, 1/4 tsp black pepper, 8 oz cubed processed cheese.","directions":"Saut","url":"https://recipe.bluelayer.org/recipe/4658/creamy-broccoli-cheese-soup"},{"id":"4656","title":"Cardamom Coffee Cakes","ingredients":"1 1/2 cups milk
1 packet cake yeast
3/4 cup sugar
6 1/4 cups sifted all-purpose flour
1/2 cup butter
1/4 teaspoon salt
3 egg yolks
1 teaspoon cardamom
Topping: 2 tablespoons milk, 6 tablespoons sugar","directions":"Scald milk and cool to lukewarm. Crumble yeast into a bowl, add 1 teaspoon sugar and lukewarm milk. Beat in 3 cups of flour; beat until smooth. Cover well and let rise until light and double in bulk, 1-1 1/2 hours. Add softened butter, remaining sugar, salt, egg yolks, cardamom, and 3 cups flour. Mix well. Place remaining 1/4 cup of flour on a board or pastry cloth for kneading. Turn out dough and knead until soft and elastic. Place in a greased bowl. Cover well. Set aside to rise until double, 1 to 1 1/2 hours. Cut risen dough in half for 2 coffee cakes (braids). Cut each half into 3 sections. Roll each piece into a roll 16 inches long. Pinch 3 rolls together at one end, braid, and pinch the other ends together. Place braid on a cookie sheet. Make the second braid and place on a cookie sheet. Let braids rise until double, about 45 minutes. For topping, brush each braid with 1 tablespoon milk and sprinkle with 3 tablespoons sugar. Bake in a moderate oven (375","url":"https://recipe.bluelayer.org/recipe/4656/cardamom-coffee-cakes"},{"id":"4655","title":"Candied Orange Rind Bread","ingredients":"4 medium oranges
1 cup water
1 cup sugar
4 cups unbleached flour
6 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
1/2 cup sugar
2 large eggs
2 cups milk","directions":"Thinly peel the oranges using a vegetable peeler. Cut the orange rind into thin slivers. Combine the orange rind and 1 cup of water in a 2-quart saucepan and bring to a boil, then remove from heat, cover, and simmer for 15 minutes or until the rind is tender. Add the 1 cup of sugar and continue cooking, uncovered, until the mixture is syrupy, about 15 minutes. Cool to room temperature. Meanwhile, sift the flour, baking powder, and salt together in a bowl and set aside. Cream the butter and 1/2 cup of sugar together until light and fluffy using an electric mixer set on medium. Add the eggs and mix well. Combine with the cooled orange rind mixture. Add the dry ingredients alternately with the milk to the creamed mixture, beating well after each addition. Pour the batter into 2 greased 9x5x3-inch loaf pans. Bake in a preheated 350","url":"https://recipe.bluelayer.org/recipe/4655/candied-orange-rind-bread"},{"id":"4654","title":"Bran Muffins-In-A-Ready","ingredients":"1 cup hot water
3 1/2 cups wheat/oat bran cereal
2 1/2 cups unbleached all-purpose flour
2 1/2 teaspoons baking soda
1/2 cup room temperature butter/margarine
1 1/2 cups granulated sugar
2 large eggs
2 cups buttermilk or sour milk","directions":"Combine water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Mix in eggs, one at a time, beating well after each addition. Scrape sides of bowl frequently. Stir in flour mixture 1/2 cup at a time, alternating with buttermilk, adding 1/2 cup at a time. Stir in the wet bran and the remaining bran cereal. Cover and store in the refrigerator for at least 6 hours before baking. To bake muffins, heat oven to 400","url":"https://recipe.bluelayer.org/recipe/4654/bran-muffins-in-a-ready"},{"id":"4653","title":"Bran Date Bread","ingredients":"1 1/4 cups sifted unbleached flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup active sourdough starter
3/4 cup buttermilk or sour milk
1 cup finely chopped pitted dates
1 cup all-bran cereal
1 teaspoon grated lemon peel (zest only)
2 large eggs, beaten
1/4 cup vegetable oil
3/4 cup firmly packed brown sugar","directions":"Sift dry ingredients together. Dust dates with 1 tablespoon of the flour mixture, then add to the bowl. Add the brown sugar, all-bran, and grated lemon peel. Combine 3/4 cup buttermilk, 2 beaten eggs, and 1/4 cup vegetable oil. Add all at once to the flour mixture with the sourdough starter, stirring until well moistened. Pour into a greased or wax paper-lined 9x5-inch loaf pan. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4653/bran-date-bread"},{"id":"4650","title":"Apple Crunch Muffins","ingredients":"1 1/2 cups sifted unbleached flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 cup vegetable shortening
1 large egg, slightly beaten
1/2 cup milk
1 cup tart apples, washed, cored, and shredded (unpeeled)
Nut Crunch Topping (1/4 cup packed brown sugar, 1/4 cup chopped pecans, 1/2 teaspoon ground cinnamon)","directions":"Sift together flour, sugar, baking powder, salt, and cinnamon into a mixing bowl. Cut in shortening with a pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring only enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3 full. Sprinkle with nut crunch topping. Bake in a 375","url":"https://recipe.bluelayer.org/recipe/4650/apple-crunch-muffins"},{"id":"4648","title":"Little Coffee Cakes (Kleina Kaffee Kuchen)","ingredients":"1/2 cup butter and other shortening
2 eggs
2 egg yolks
3 tablespoons sugar
1/2 cup cream
2 cups sifted flour
1 cup yeast dissolved in 1 cup lukewarm milk
1/2 teaspoon salt","directions":"Cream the butter, sugar, and salt, and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 tablespoons of the flour and mix well. Mix with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until the dough has risen to the tops of the pans. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4648/little-coffee-cakes-kleina-kaffee-kuchen"},{"id":"4645","title":"Moravian Christmas Loaf","ingredients":"3 cups milk
1 cup butter
1 cup sugar
1/2 cup yeast dissolved in 1/4 cup warm water
6 cups flour
1 teaspoon salt
1/2 lb chopped raisins
1/2 lb currants
1/4 lb chopped citron
1/2 cup blanched, sliced almonds","directions":"Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour, and the salt. Mix well. Cover and set aside to rise in a warm place overnight. In the morning, scald the other cup of milk, add the butter, and stir until melted. Combine with the yeast mixture, add the sugar and the balance of the flour, kneading the dough well until it is no longer sticky. Use more flour if necessary. Add the fruit, sprinkle with some flour, and add to the dough, blending well. Cover and let rise again until double in bulk. Shape into small loaves, place in small pans, and sprinkle with the sliced almonds. Let rise for 2 hours. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4645/moravian-christmas-loaf"},{"id":"4644","title":"German Strickle Sheets","ingredients":"2 cups sugar
4 eggs, well beaten
4 tablespoons butter
1 cup yeast dissolved in 1/2 cup lukewarm water
4 cups milk
1 teaspoon salt
Flour
Topping: 2 cups sugar, 4 tablespoons flour, 1/2 cup butter, 4 tablespoons boiling water","directions":"Scald milk and add the eggs and butter. When cool, add the dissolved yeast, salt, sugar, and enough flour to form a thin batter. Beat all together about 7 minutes, mix well, and set the bowl containing the mixture in a warm place for 7 or 8 hours. After time has elapsed, add enough flour to make a soft dough, knead lightly, and set to rise again. When well risen, roll dough to 1 inch thickness and cut into biscuit shapes. Let rise a second time. Before putting in the oven, spread with the topping mixture: combine 2 cups sugar with 4 tablespoons flour, add 1/2 cup butter and cream well; add 4 tablespoons boiling water and beat the mixture into a sauce. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4644/german-strickle-sheets"},{"id":"4643","title":"German Bread","ingredients":"1/2 cup butter
3/4 cup sugar
1 cup yeast dissolved in 1/4 cup lukewarm water
1 cup scalded milk
2 eggs, well beaten
2 1/2 to 3 cups bread flour
1 1/4 cups soft bread crumbs
3 tablespoons soft brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons melted butter","directions":"Cream together the butter and sugar, add the scalded milk and mix well. When lukewarm, stir in the dissolved yeast, eggs, and flour (using more flour if needed to make a stiff batter). Beat the mixture well, cover, and let rise in a warm place about 1 1/2 hours or until double in bulk. When light, beat back well. Grease deep pie pans and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle the top of the cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt, and cinnamon and mix well. Let the cakes rise about 20 minutes and bake at 400","url":"https://recipe.bluelayer.org/recipe/4643/german-bread"},{"id":"4641","title":"Dutch Schnecken","ingredients":"1 cup yeast dissolved in 1 cup warm water
5 tablespoons sugar
1/2 teaspoon salt
2 cups hot milk
2 eggs, well beaten
1/2 cup melted butter
Flour
Topping: 4 tablespoons sugar, 4 tablespoons butter, 1 1/2 teaspoons cinnamon","directions":"Dissolve the yeast cake and add 1 tablespoon of the sugar, the salt, and enough flour to stiffen to a sponge. Let rise for 1 hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 tablespoons sugar, 4 tablespoons butter, and 1 1/2 teaspoons cinnamon. Roll like a jelly roll and cut into 2-inch pieces. Place on well-greased pans and let rise for a third time, then bake at 400","url":"https://recipe.bluelayer.org/recipe/4641/dutch-schnecken"},{"id":"4640","title":"Coffee Cake (Kaffee Kuchen)","ingredients":"1/2 cup butter
1 egg, separated
1 cup sugar
2 cups milk
6 1/2 cups flour
1 cup yeast dissolved in 1/3 cup lukewarm water
Melted butter
Brown sugar","directions":"Scald the milk and set aside to cool. Cream the sugar, butter, and egg yolk. Add to this the lukewarm milk, alternately with the flour and the dissolved yeast cake. Beat lightly and add the stiffly beaten egg white. Let this mixture rise overnight. Flour a bake-board and take out large spoonfuls of the dough to which only enough flour has been added to allow it to be rolled into flat cakes. Spread on well-greased pie tins and when light (about 1-1/2 hours), brush melted butter over the top and strew thickly with brown sugar. If desired, spread \\rivels\\\" on top by combining 1/2 cup sugar","url":"https://recipe.bluelayer.org/recipe/4640/coffee-cake-kaffee-kuchen"},{"id":"4639","title":"Cinnamon Buns (The Famous Dutch Sticky Buns)","ingredients":"1 cup scalded milk
1/2 cup chopped raisins
2 tablespoons currants
1/2 teaspoon cinnamon
Brown sugar
2 tablespoons finely chopped citron
1/2 cup yeast dissolved in 1/4 cup hot water
3 cups flour
1/2 teaspoon salt
3 tablespoons butter","directions":"Dissolve yeast in hot water and add to milk which has been allowed to become lukewarm. Add sugar (about 3 tablespoons), salt, and flour, and knead carefully until it becomes a soft dough. Place the dough in a buttered bowl and butter the top of the dough. Cover the bowl and place in a warm spot. Let it stand until the dough becomes 3 times its original size. Roll until it is one-fourth of an inch thick, brush with butter, and spread with the raisins, currants, citron, brown sugar, and cinnamon. Roll as a jelly roll and slice into slices 3/4 inch thick. Place slices in buttered pans, spread well with brown sugar, and bake at 400","url":"https://recipe.bluelayer.org/recipe/4639/cinnamon-buns-the-famous-dutch-sticky-buns"},{"id":"4636","title":"High-Protein Muffins","ingredients":"1 1/2 cups raisins
1 3/4 cups milk
1 cup stirred whole wheat flour
1 cup soy flour
1 cup toasted wheat germ
4 teaspoons baking powder
1 1/2 teaspoons ground nutmeg
3/4 teaspoon salt
4 large eggs, slightly beaten
2/3 cup honey
2/3 cup vegetable oil
1/4 cup dark molasses","directions":"Mix bran flakes, raisins, and milk in a large mixing bowl. Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg, and salt; set aside. Mix eggs, honey, oil, and molasses in a small bowl; mix well. Add egg mixture to the wet bran flakes; mix well. Add dry ingredients all at once to the bran mixture, stirring only enough to moisten. Spoon batter into paper-lined 3-inch muffin-pan cups, filling 2/3 full. Bake in a 350","url":"https://recipe.bluelayer.org/recipe/4636/high-protein-muffins"},{"id":"4634","title":"Corn Bread (Pennsylvania Dutch)","ingredients":"1 cup yellow or white cornmeal
4 tablespoons sugar
1 teaspoon salt
1 egg, well beaten
1 cup skim milk
1 cup flour
4 teaspoons baking powder
2 tablespoons melted butter","directions":"Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the cornmeal, beating carefully. Sift the flour and baking powder into the cornmeal mixture, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400","url":"https://recipe.bluelayer.org/recipe/4634/corn-bread-pennsylvania-dutch"},{"id":"4632","title":"100% Whole Wheat Bread","ingredients":"2/3 cup water
3 packets yeast
8 cups scalded milk
2/3 cup shortening
1 cup sugar
1/2 cup molasses
2 tablespoons salt
12 cups whole wheat flour","directions":"Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in a large bowl, turn out, and knead about 5 minutes, adding flour if necessary. Knead about 5 minutes. Let rise until doubled, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4632/100-whole-wheat-bread"},{"id":"4631","title":"Sourdough Sams (Doughnuts)","ingredients":"1/2 cup active sourdough starter
1/2 cup sugar
2 tablespoons shortening
2 cups unbleached flour
1 teaspoon baking powder
1 large egg
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk or sour milk
Oil for deep frying","directions":"Sift dry ingredients together, then stir into the liquid ingredients. Roll out and cut with a regular donut cutter. Heat oil in a deep fryer to 390","url":"https://recipe.bluelayer.org/recipe/4631/sourdough-sams-doughnuts"},{"id":"4629","title":"Mary Rogers's Sourdough Biscuits","ingredients":"1/2 cup active starter
1 cup milk
2 1/2 cups flour
1/3 cup lard or shortening
1 tablespoon sugar
3/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar","directions":"At bedtime, make a batter of the 1/2 cup of starter, 1 cup of milk, and 1 cup of the flour. Let stand overnight if biscuits are desired for breakfast. If desired for midday, the batter can be made in the morning and placed in a warm spot to rise. However, unless the weather is very hot, it is fine to let it ferment overnight. It will become very light and bubbly. When ready to mix the biscuits, sift together the remaining 1 1/2 cups of flour and all other dry ingredients except the baking soda. Work in the lard or shortening with your hands or a fork. Add baking soda dissolved in a little hot water to the sponge, then add the flour mixture. Mix into a soft dough. Knead lightly a few times to bring together. Roll out to about 1/2 inch thickness or a little thicker, and cut with a biscuit cutter. Place close together in a 9x13-inch pan, turning to grease the tops. Cover and set in a warm place to rise for about 45 minutes. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4629/mary-rogerss-sourdough-biscuits"},{"id":"4626","title":"The Doctor's Sourdough Bread","ingredients":"1 cup sourdough starter
2 cups hot water
2 cups hot milk
1 tablespoon butter
1 packet active dry yeast
1/4 cup honey
7 cups unbleached flour
1/4 cup wheat germ
2 tablespoons sugar
2 teaspoons salt
2 teaspoons baking soda","directions":"Combine the starter, 2 1/2 cups of the flour, and all the water the night before you plan to bake. Let stand in a warm place overnight. The next morning, mix in the butter with the hot milk and stir in the yeast until dissolved. Add honey and, when well combined, add 2 more cups of flour, and stir in the wheat germ. Sprinkle sugar, salt, and baking soda over the mixture. Gently press into the dough and mix lightly. Let stand for 30 to 50 minutes until the mixture is bubbly. Add enough flour until the dough cleans the sides of the bowl. Then place the dough on a lightly floured board and knead 100 times or until a silky mixture is formed. Shape into 4 1-lb loaves, place in well-greased loaf pans (9x3 inches). Let rise until doubled, about 2 to 3 hours in a warm place. Then bake in a hot oven (400","url":"https://recipe.bluelayer.org/recipe/4626/the-doctors-sourdough-bread"},{"id":"4624","title":"Sourdough Pancakes #5","ingredients":"3 large eggs, well beaten
1 cup sweet milk
2 cups active starter
1 3/4 cups unbleached flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 cup sugar","directions":"Beat eggs. Add milk and starter. Sift together the flour, soda, baking powder, salt, and sugar. Combine with the wet ingredients. Drop onto a hot griddle by large spoonfuls. Note: If using an ungreased griddle, add 1/4 cup melted fat to the above recipe. Bacon fat provides a nice flavor.","url":"https://recipe.bluelayer.org/recipe/4624/sourdough-pancakes-5"},{"id":"4623","title":"Sourdough Pancakes #4","ingredients":"1 cup buttermilk pancake mix
1/2 cup active starter
1/2 cup milk
1 large egg
1 tablespoon cooking oil
1/2 teaspoon baking powder","directions":"Blend well and let stand a few minutes. Drop by large spoonfuls onto a hot griddle. Note: Berries of all types can be added to these pancakes.","url":"https://recipe.bluelayer.org/recipe/4623/sourdough-pancakes-4"},{"id":"4622","title":"Sourdough Starter #6","ingredients":"1 cup milk
1 cup unbleached flour","directions":"Let milk stand for a day or so in an uncovered container at room temperature. Add flour to milk and let stand for another couple of days. When it starts working well and smells right, it is ready to use. Note: All containers for starters not using yeast must be carefully scalded before use. If you are careless or do not scald them, the starter will fail.","url":"https://recipe.bluelayer.org/recipe/4622/sourdough-starter-6"},{"id":"4619","title":"Sourdough Starter #3","ingredients":"2 cups unbleached flour
Hot milk to make a thick batter","directions":"This starter is the same as Starter #2 but uses hot milk instead of water. Follow the same instructions.","url":"https://recipe.bluelayer.org/recipe/4619/sourdough-starter-3"},{"id":"4614","title":"Polka Dot Easy Bread","ingredients":"2 cups fresh or frozen cranberries
1 cup milk
1 large egg, slightly beaten
1/4 cup melted butter
1 tablespoon grated orange peel
2 cups unbleached flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups medium cheddar cheese, shredded
1/2 cup coarsely chopped walnuts","directions":"Preheat the oven to 350","url":"https://recipe.bluelayer.org/recipe/4614/polka-dot-easy-bread"},{"id":"4613","title":"Dawn Popovers","ingredients":"4 tablespoons vegetable shortening
1 1/3 cups unbleached flour
1/2 teaspoon salt
2/3 cup milk
2/3 cup water
4 large eggs
1/2 cup sharp cheddar cheese, shredded","directions":"Preheat the oven to 375","url":"https://recipe.bluelayer.org/recipe/4613/dawn-popovers"},{"id":"4612","title":"Fireside Cheddar Bread","ingredients":"2 1/2 cups unbleached flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup milk
1/4 cup vegetable oil
2 large eggs
1 1/2 cups cooking apples (sour, not sweet), peeled, cored, and chopped
2 cups sharp cheddar cheese, shredded
3/4 cup chopped walnuts or pecans","directions":"Preheat the oven to 350","url":"https://recipe.bluelayer.org/recipe/4612/fireside-cheddar-bread"},{"id":"4610","title":"No-Knead Cheddar Rolls","ingredients":"1 1/2 cups unsifted unbleached flour
1 packet (or 1 tablespoon) active dry yeast
3 tablespoons sugar
1 teaspoon salt
3/4 cup milk
1/2 cup water
3 tablespoons butter
1 cup unsifted unbleached flour
1 cup sharp cheddar cheese, grated
1/4 cup butter
1 large egg yolk
1 tablespoon milk","directions":"Place the grated cheese in a small bowl and cover to prevent drying, then set aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a large mixer bowl, mixing well. Heat 3/4 cup milk, water, and 3 tablespoons butter in a saucepan until the liquids are hot (115-120","url":"https://recipe.bluelayer.org/recipe/4610/no-knead-cheddar-rolls"},{"id":"4608","title":"Cheddar Squares","ingredients":"2 cups unbleached flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup butter
1 cup sharp cheddar cheese, shredded
1/2 cup chopped onion
2 tablespoons chopped pimento
2/3 cup milk","directions":"Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs. Add the cheddar, onion, and pimento, blending well. Add the milk, blending until just moistened. Spread the dough in a 9-inch square baking pan and bake at 450","url":"https://recipe.bluelayer.org/recipe/4608/cheddar-squares"},{"id":"4607","title":"Cheesy Corn Bread","ingredients":"1 cup unbleached flour
1 cup white or yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon dry mustard
2 cups sharp cheddar cheese, shredded
1 large egg, slightly beaten
1 cup milk
1/4 cup vegetable oil","directions":"Combine the dry ingredients, then stir in the cheddar cheese. Blend the egg with the milk and oil. Stir into the cheddar mixture, blending until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425","url":"https://recipe.bluelayer.org/recipe/4607/cheesy-corn-bread"},{"id":"4606","title":"Easy Cheddar Bread","ingredients":"3 3/4 cups unbleached flour
5 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
2 1/2 cups sharp cheddar cheese
1 1/2 cups milk
2 large eggs, slightly beaten","directions":"Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs. Add the cheddar cheese. Combine the milk and eggs, then add the mixture to the cheddar mixture. Stir until only moistened, then spoon into a greased 9 X 5-inch loaf pan. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4606/easy-cheddar-bread"},{"id":"4605","title":"Apple-Cheddar Muffins","ingredients":"1/2 cup shortening
1/2 cup granulated sugar
2 large eggs
1 1/2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup quick-cooking oats
1 cup finely chopped apples
2/3 cup sharp cheddar cheese, coarsely grated
1/2 cup chopped pecans
3/4 cup milk
12-15 thin slices of unpeeled red apple
Melted butter
Cinnamon-sugar mixture","directions":"Preheat the oven to 400","url":"https://recipe.bluelayer.org/recipe/4605/apple-cheddar-muffins"},{"id":"4604","title":"Golden Cheddar Corn Bread","ingredients":"1 cup white cornmeal (if available)
1 cup unbleached flour
1 tablespoon baking powder
1 1/2 teaspoons salt
10 oz sharp cheddar cheese, shredded
1 cup milk
1/4 cup melted butter
1 large egg, beaten","directions":"Combine the dry ingredients, then stir in the cheddar cheese. Blend the milk, butter, and egg, then add them to the dry ingredients, mixing until just moistened. Pour into a greased 8-inch square baking pan and bake at 425","url":"https://recipe.bluelayer.org/recipe/4604/golden-cheddar-corn-bread"},{"id":"4602","title":"Golden Spoon Bread","ingredients":"10 oz sharp cheddar cheese, grated
2 cups milk
4 large egg yolks
1 cup yellow cornmeal
1/4 cup butter
1 teaspoon sugar
1/2 teaspoon salt
4 large egg whites","directions":"Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk in the top of a double boiler. Meanwhile, beat the egg yolks until thick and lemon-colored, then set them aside. When the milk is scalded, add the cornmeal very slowly, stirring constantly. Stir until the mixture thickens and becomes soft. Remove the top of the double boiler from the simmering water and slowly add the beaten egg yolks, stirring constantly. Mix in the grated cheese, butter, sugar, and salt. Beat the egg whites in a small bowl until rounded peaks form. Gently spread the beaten egg whites over the cornmeal mixture, then carefully fold together until just combined. Turn the mixture into the greased casserole dish. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4602/golden-spoon-bread"},{"id":"4601","title":"Cheddar Bread Ring","ingredients":"2 3/4 cups bread flour
2 tablespoons granulated sugar
1 packet (or 1 tablespoon) active dry yeast
3/4 teaspoon salt
1 cup milk
2 tablespoons butter
1 1/2 cups sharp cheddar cheese, shredded
Additional butter for brushing","directions":"Combine 1 1/2 cups of the flour, sugar, undissolved yeast, and salt in a large bowl. Heat the milk and butter together until quite warm (115-125","url":"https://recipe.bluelayer.org/recipe/4601/cheddar-bread-ring"},{"id":"4600","title":"Cheddar Pinwheels","ingredients":"2 cups sifted unbleached flour
1/2 teaspoon salt
1 tablespoon baking powder
1/4 cup butter
2/3 cup milk
1 cup extra sharp cheddar cheese, grated","directions":"Sift the flour, salt, and baking powder together in a mixing bowl, then cut in the butter. Add the milk and stir together quickly but well. Turn out onto a floured board and knead for 30 seconds, then roll out to a 1/8-inch thickness. Spread with the grated cheese and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices, transfer to baking sheets, and bake in a moderate oven (375","url":"https://recipe.bluelayer.org/recipe/4600/cheddar-pinwheels"},{"id":"4599","title":"Cheddar Biscuits","ingredients":"2 cups sifted unbleached flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sharp cheddar cheese, grated
1/4 cup butter
2/3 cup milk","directions":"Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk, and mix quickly but gently. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/8-inch thickness and cut. Bake on a baking sheet in a hot oven (450","url":"https://recipe.bluelayer.org/recipe/4599/cheddar-biscuits"},{"id":"4597","title":"Cheddar Fans","ingredients":"5 oz sharp cheddar cheese, grated
2 cups sifted unbleached flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter or shortening
1/2 cup milk
Softened butter
Melted butter","directions":"Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl if not already grated. Sift the flour, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse cornmeal. Make a well in the center and add the milk all at once. Stir with a fork until the dough forms a ball. Gently shape the dough into a ball and place on a lightly floured surface. Knead lightly with the fingertips 10 or 15 times. Roll the dough into a 12 X 10-inch rectangle about 1/4-inch thick. Cut into 5 strips and spread with softened butter. Sprinkle 4 strips with the grated cheddar cheese, stack them on top of each other, and top with the 5th strip. Cut into 12 equal pieces and place on end in the muffin cups. Brush the tops of the rolls with melted butter. Bake at 450","url":"https://recipe.bluelayer.org/recipe/4597/cheddar-fans"},{"id":"4591","title":"French Toast Cheddar Sandwiches","ingredients":"2 large eggs
1/3 cup milk or light cream
1/2 teaspoon salt
8 slices white bread
Prepared mustard
4 thick slices cheddar cheese
3 tablespoons butter","directions":"Heat a heavy skillet or cast iron griddle. Beat the eggs in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat surface. Spread one side of 4 slices of bread lightly with the mustard. Top each with a slice of cheddar cheese. Butter the remaining 4 slices of bread and place on top of each cheese slice, butter side down. Heat the butter in the skillet or on the griddle. Lightly dip each sandwich into the egg mixture, coating both sides. Allow excess egg mixture to drain back into the bowl. Cook over low heat until browned. Turn and brown the other sides. Repeat for the remaining sandwiches, adding more butter to the skillet or griddle if needed. Alternatively, place the sandwiches on a greased baking sheet and brown in the oven at 450","url":"https://recipe.bluelayer.org/recipe/4591/french-toast-cheddar-sandwiches"},{"id":"4577","title":"Navajo Tacos","ingredients":"2 cups unbleached flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup evaporated milk, Over 3/4 cup water","directions":"Combine dry elements with hands. Stir in water with a fork. Knead and divide into 6 parts. Pat into 4 (8-inch) circles 1/4 inch thick. Fry in oil heated to 365 degrees F until brown. Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa. Makes 4. To use for a dessert, spread with butter and honey or confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/4577/navajo-tacos"},{"id":"4574","title":"Monte Cristo","ingredients":"6 ounces smoked cooked ham, 4 (4-inch sq.) slices Swiss cheese, 4 slices turkey breast, 8 slices bread, Oil (for frying), Confectioners' sugar, Raspberry jam, Wood picks. Batter: 1 1/2 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 eggs, 1 1/2 cups milk","directions":"Layer 2 slices ham, 1 slice cheese and 1 slice turkey upon each of 4 slices of bread.. Top with remaining bread slices. Push sandwich firmly together; cut into quarters. Secure with wooden picks. Heat oil to 375 degrees F in large 3-quart saucepan or deep fat fryer. Prepare Batter. To prepare batter, mix flour, baking powder and salt in medium bowl. Beat eggs and milk; stir into flour mix until soft. Dip each sandwich in batter to coat well. Fry 3 minutes or until golden brown on both sides. Drain on paper towels. Remove wooden picks. Sprinkle with sugar. Serve with jam. Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/4574/monte-cristo"},{"id":"4556","title":"Kentucky Hot Brown","ingredients":"2 tablespoons butter, 4 tablespoons flour, 2 cups milk, 1/2 teaspoon chicken bouillon, 1/2 cup shredded sharp Cheddar cheese, 4 slices bread (toasted), 6 ounces cooked turkey breast meat (thinly sliced), 6 ounces cooked ham (thinly sliced), 1 tomato (sliced), 4 slices bacon (cooked until crisp), 2 teaspoons Parmesan cheese, Paprika","directions":"Preheat oven to 300 degrees F. Melt butter in skillet. Stir in flour. Slowly add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat. Put toast in flat baking dish. Put turkey and ham upon toast. Spoon cheese sauce over meat. Bake 10 minutes. Top with bacon and tomato slices; bake 5 minutes more. Sprinkle with Parmesan and paprika before serving. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4556/kentucky-hot-brown"},{"id":"4555","title":"Kentucky Hot Brown","ingredients":"For each serving: 2 pieces toast, Turkey breast slices, 3 slices crisp bacon, 1/3 cup Parmesan cheese, 1 tablespoon butter or margarine, 1 cup white sauce, Tomato half (optional). White Sauce (for each cup): 2 tablespoons flour, 2 tablespoons butter or margarine, Salt and pepper, 1 cup milk","directions":"To make white sauce, melt butter or margarine. Remove from heat and add flour, salt and pepper. Mix properly. Return to heat and add milk slowly, stirring often. Return to medium heat and cook, stirring continuously, until sauce thickens and starts to bubble. Use shallow oval or rectangular casserole dishes to gather Hot Brown. (If desired, place tomato half at one end of casserole.) Place 2 pieces toast in bottom of casserole (one piece may have to be cut to fit in ends of dish.) Heap turkey breast slices upon toast (be sure to use \\real\\\" turkey instead of rolled","url":"https://recipe.bluelayer.org/recipe/4555/kentucky-hot-brown"},{"id":"4549","title":"Italian Grilled Cheese","ingredients":"4 slices Italian bread (1 inch thick), 4 slices mozzarella or provolone, 3 eggs, 1/2 cup milk, 3/4 teaspoon Italian seasoning, 1/2 teaspoon garlic salt, 2/3 cup Italian-seasoned bread crumbs","directions":"Cut a 3-inch pocket into each slice of bread; place a slice of cheese inside each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/4549/italian-grilled-cheese"},{"id":"4542","title":"Horseshoes","ingredients":"4 pieces thick toast, 4 hamburger patties (cooked to liking), 1 bag thin French fries (cooked), 1 can Cheddar cheese soup, 1/2 soup can milk, 2 tablespoons Worcestershire sauce, Garlic to taste","directions":"Blend cheese soup, Worcestershire sauce and garlic and cook till gentle. Place 2 sections of toast upon a plate and put a hamburger upon top of each then a layer of fries upon top of that and then cover with cheese sauce.","url":"https://recipe.bluelayer.org/recipe/4542/horseshoes"},{"id":"4517","title":"Fried Peanut Butter and Jelly Sandwiches","ingredients":"2 eggs (slightly crushed), 1/2 teaspoon salt, 1/2 cup milk, 12 slices bread, 1/2 cup smooth peanut butter, 1/4 cup shortening, Jelly","directions":"Mix eggs, salt and milk. Spread 6 slices of bread with peanut butter. Top with remaining slices of bread and cut in half diagonally. Dip sandwiches in egg mix and fry on preheated, well-greased griddle until golden brown on both sides. Serve hot with jelly.","url":"https://recipe.bluelayer.org/recipe/4517/fried-peanut-butter-and-jelly-sandwiches"},{"id":"4510","title":"Frank Blandi's Authentic Devonshire Sandwich","ingredients":"Cream Sauce: 3/4 stick butter (melted), 1 cup all-purpose flour, 1/4 pound Cheddar cheese (grated), 1 pint chicken broth, 1 pint hot milk, 1 teaspoon salt. For each sandwich: 1 cut toast (crusts trimmed off), 3 slices crisp bacon, 5 slender slices cooked turkey breast, Cream Sauce, Melted butter, Parmesan cheese and paprika","directions":"Melt butter in deep pan and add flour, stirring often. Add chicken broth and then hot milk, stirring all the while. Add cheese and salt. Bring to boil, then cook slowly for 20 minutes, still stirring. Cool to lukewarm. Beat with wire whip until soft before having. This yields enough sauce for 6 Devonshire sandwiches. For each sandwich: Preheat oven to 450 degrees F. In each flat, shallow ovenproof casserole dish, place 1 slice of toast and top with 3 slices bacon. Add 5 slim slices of cooked turkey breast. Cover thoroughly with cream sauce. Sprinkle with a little melted butter, then with the mixed Parmesan cheese and paprika. Bake 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4510/frank-blandis-authentic-devonshire-sandwich"},{"id":"4502","title":"Dogs in Blankets","ingredients":"8 skinless hot dogs, Flour, 1/4 cup cornmeal, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 1 egg, 1/2 cup buttermilk, Fat for frying (chapter bacon, part lard)","directions":"Put wood skewer in each hot dog. Roll in flour and shake off excess. Sift 1/2 cup flour and next 3 elements into bowl. Add egg and buttermilk and beat with whisk to form a smooth thick batter. Holding skewer, dip hot dog in batter, coating well. Drop into warm deep fat (375 degrees F to 400 degrees F) and fry until golden brown. Drain on paper towels and serve at once with mustard.","url":"https://recipe.bluelayer.org/recipe/4502/dogs-in-blankets"},{"id":"4489","title":"Creole Jack Rabbit","ingredients":"4 slices bacon (finely chopped), 1/2 cup onion (minced), 1/2 cup green bell pepper (minced), 1/4 cup flour, 1 cup milk, 2 cups canned tomatoes (drained, chopped), 1 cup Monterey jack cheese (shredded), 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, English muffins or toast triangles","directions":"Cook bacon until crisp. Add onion and green pepper and saut","url":"https://recipe.bluelayer.org/recipe/4489/creole-jack-rabbit"},{"id":"4486","title":"Creamed Shrimp upon Toast","ingredients":"2 tablespoons flour, 2 tablespoons butter, 1 cup milk, Dash of white pepper, Dash of salt, 1 cup drained canned shrimp or fresh cooked shrimp","directions":"Combine flour and butter over low heat. Add milk, stirring frequently, until thickened. Add white pepper and salt. Then add shrimp and heat just until shrimp are heated. Serve over toast.","url":"https://recipe.bluelayer.org/recipe/4486/creamed-shrimp-upon-toast"},{"id":"4485","title":"Creamed Dried (Chipped) Beef About Toast","ingredients":"2 tablespoons flour, 1 cup milk, 1/2 teaspoon Worcestershire sauce, Dash of pepper, Butter","directions":"Mix until thick and creamy. Serve over buttered toast.","url":"https://recipe.bluelayer.org/recipe/4485/creamed-dried-chipped-beef-about-toast"},{"id":"4484","title":"Creamed Chicken upon Toast","ingredients":"1 package grilled chicken breast strips (Louis Loaded), 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 1/2 cups broccoli florets (cooked drained), 1/2 cup milk, 1/2 cup shredded Swiss cheese, 1 teaspoon Worcestershire sauce, 8 slices bread (toasted slice diagonally in half)","directions":"Saut","url":"https://recipe.bluelayer.org/recipe/4484/creamed-chicken-upon-toast"},{"id":"4472","title":"Corn Dogs","ingredients":"1 cup flour, 2 tablespoons granulated sugar, 1 1/2 teaspoons baking powder, 1 teaspoon salt, 2/3 cup cornmeal, 2 tablespoons shortening, 1 egg (lightly crushed), 3/4 cup milk, 1 pound hot dogs, Vegetable oil (for deep frying), Catsup, Prepared mustard","directions":"Sift together dry ingredients. Stir in cornmeal. Cut in shortening till mix resembles coarse meal. Beat egg and milk and stir into cornmeal mixture until mixed. Insert wood Popsicle sticks into end of each hot dog. Coat lightly with batter. Fry in deep oil heated to 375 degrees F until brown. Drain on paper towels and serve with catsup and mustard","url":"https://recipe.bluelayer.org/recipe/4472/corn-dogs"},{"id":"4465","title":"Chile Rellenos Sandwiches","ingredients":"1 (4 ounce) can chopped green chiles (drained), 6 slices bread, 3 slices Monterey jack cheese, 2 eggs, 1 cup milk, 2 to 4 tablespoons butter or margarine, Salsa (optional)","directions":"Mash chiles with a fork; spread upon three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches. Melt 2 tablespoons of butter in a large skillet. Cook sandwiches till golden brown on both sides and cheese is melted, adding extra butter if necessary. Serve with salsa if favored. Yields 3 servings.","url":"https://recipe.bluelayer.org/recipe/4465/chile-rellenos-sandwiches"},{"id":"4460","title":"Chicken a la King","ingredients":"1/4 cup melted butter, 3 tablespoons flour, 1 cup chicken broth, 1 cup milk, 1 teaspoon salt, 2 cups diced cooked chicken, 1 can mushrooms (drained), 1/4 cup chopped pimento","directions":"Merge butter and flour in a frying pan. Mix in chicken broth and milk. Cook until thick. Add remaining components and heat through. Serve over hot toast points. If preferred, you may add a few drops Tabasco to the sauce","url":"https://recipe.bluelayer.org/recipe/4460/chicken-a-la-king"},{"id":"4457","title":"Chicken Crescents","ingredients":"3 ounces cream cheese, 1 to 2 large cans chicken, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons milk, 1 tablespoon chopped onion, 2 tablespoons butter (softened), 1/2 cup crushed croutons, 2 tablespoons melted butter","directions":"Cream butter and cream cheese with milk, salt, and pepper. Mix in the chicken. Open crescent bundle, and make 4 rectangles with the crescents, don't tear them into triangles. Place 1/4 of chicken mixture in the middle of each rectangle. Pull the corners up near the chicken and seal. Brush with butter, and top with beaten croutons. Bake 20 minutes at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/4457/chicken-crescents"},{"id":"4456","title":"Chicken Cordon Bleu Calzones","ingredients":"4 boneless skinless chicken breasts (1 pound), 1 cup sliced fresh mushrooms, 1/2 medium onion (chopped), 3 tablespoons cornstarch, 1 1/4 cups milk, 1 tablespoon fresh basil or 1 teaspoon dried basil, 1 teaspoon salt, 1/4 teaspoon pepper, 1 (17 1/2 ounce) package frozen puff pastry (thawed), 8 thin slices deli ham, 4 slices Provolone cheese","directions":"Place chicken in a greased 2-quart dish, cover with water. Cover and bake at 350 degrees F for 30 minutes or until juices run clear. Meanwhile in skillet, saute mushrooms and onion in butter until tender. Blend cornstarch and milk until smooth, stir into skillet mixture. Add basil and seasonings. Bring to a boil, cook and stir for 2 minutes until thickened. Drain chicken. Slice pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom blend, 2 ham slices and one cheese slice. Fold pastry about fillings and seal edges. Place on a greased baking sheet. Brush tops with milk if preferred. Bake at 400 degrees for 15-20 minutes or until puffed and golden. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4456/chicken-cordon-bleu-calzones"},{"id":"4431","title":"Beef Burgers","ingredients":"1 pound ground beef, 3 teaspoons catsup, 2 teaspoons mustard, 1 small onion (chopped), 1 teaspoon salt, 1/2 cup bread (broken into little pieces), 1/4 cup milk, 1 1/2 teaspoons Worcestershire sauce","directions":"Blend all ingredients together. Broil in oven, or grill.","url":"https://recipe.bluelayer.org/recipe/4431/beef-burgers"},{"id":"4420","title":"Baked Crabmeat Sandwich","ingredients":"12 slices thin bread (trimmed and buttered), 1 cup (7 1/2 ounces) crabmeat, 4 eggs (crushed), 1/2 teaspoon salt, 1/2 pound cheese (grated), 3 cups milk, 1/2 teaspoon curry powder","directions":"Place 6 slices bread, butter side up, in casserole. Spread crabmeat over; add 6 more slices bread, butter side up. Sprinkle with grated cheese. Combine eggs, seasonings and milk together and pour carefully over bread. Cover and place in fridge several hours or overnight. Bake 45 minutes at 325 degrees F. Serves 8 to 10.","url":"https://recipe.bluelayer.org/recipe/4420/baked-crabmeat-sandwich"},{"id":"4419","title":"Baked Cheese Sandwiches","ingredients":"12 slices bread, 6 slices American cheese, Butter, 4 eggs, 1 1/2 cups milk","directions":"Cut off crusts and spread bread with butter. Place cheese between 2 slices. Place sandwiches side by side in a 13 x 9-inch baking dish. Beat eggs with milk. Pour over sandwiches and let stand for 1 hour or overnight. Bake 1/2 hour at 350 degrees F. Serve with cream of mushroom soup slightly diluted with milk poured over the top and warmed","url":"https://recipe.bluelayer.org/recipe/4419/baked-cheese-sandwiches"},{"id":"4416","title":"Avocado Monte Cristo","ingredients":"3/4 cup garlic mayonnaise (aioli), 24 slices firm white sandwich bread, 6 California avocados (3 pound), 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound), 24 (1 ounce) slices sliced Jalapeno Jack cheese, 16 eggs (crushed), 1 teaspoon salt, Unsalted butter (as required), 3 cups fresh fruit salsa of choice, 12 fresh cilantro sprigs","directions":"Spread 1/2 tablespoon garlic mayonnaise upon one side of each slice of bread. Cover 12 slices of bread with avocado slices. Top each with 2 slices of chicken or turkey and 1 slice cheese. Cover each with remaining slice of bread, spread-side down, diagonally cut each in half. Beat together egg, milk, and salt; set aside. Dip 2 halves of a sandwich in egg mixture, coating well. Brown in hot butter, about 2 minutes per side. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig. Serves 12","url":"https://recipe.bluelayer.org/recipe/4416/avocado-monte-cristo"},{"id":"4404","title":"Banana Ice Cream","ingredients":"Peel ripe bananas, 1/2 to 3/4 cup fruit juice or nut milk","directions":"Peel ripe bananas and freeze for a few hours or overnight. Place 3-4 bananas in a blender with 1/2 to 3/4 cup liquid. Blend on low speed. Store in the freezer.","url":"https://recipe.bluelayer.org/recipe/4404/banana-ice-cream"},{"id":"4395","title":"Banana Milk Shake","ingredients":"3 frozen bananas, 1 cup almond or rice milk, 1/2 tsp vanilla, 1 tbsp honey, 1 cup ice","directions":"Blend all ingredients on high until thick. If using room temperature bananas, add extra ice. Makes 2 servings.","url":"https://recipe.bluelayer.org/recipe/4395/banana-milk-shake"},{"id":"4394","title":"Almond Milk","ingredients":"1 cup raw shelled almonds, 4 cups water, 2-4 tbsp maple syrup","directions":"Blend the almonds to a fine meal. Add 1 cup of the water and the maple syrup. Blend for 2 minutes. With the blender running on high, slowly add the remaining water. Blend for 2 more minutes until creamy. Strain through a fine strainer or cheesecloth. Store in a glass jar in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/4394/almond-milk"},{"id":"4389","title":"Zachary's Cornbread","ingredients":"1/8 cup oil, 1 cup yellow cornmeal, 1 cup whole wheat flour, 1/4 cup honey, 1 tbsp baking powder, 1/2 to 1 cup rice milk","directions":"Preheat oven to 425","url":"https://recipe.bluelayer.org/recipe/4389/zacharys-cornbread"},{"id":"4386","title":"Granola Bread","ingredients":"Use Simple Whole Wheat Bread recipe, replacing half the water with rice or soy milk. Use molasses instead of honey. Add 1/2 cup granola, 1/2 cup raisins, 1/2 cup sunflower seeds, and 2 tbsp grated orange rind. Bake according to directions.","directions":"Follow the Simple Whole Wheat Bread recipe with the modifications listed. Serve hot.","url":"https://recipe.bluelayer.org/recipe/4386/granola-bread"},{"id":"4384","title":"Bud's Biscuits","ingredients":"1 package yeast, 1 cup hot water, 2 cups rice milk, 3/4 cup oil, 1/4 cup honey, 1/4 tsp baking soda, 4 tsp baking powder, 6 cups whole wheat flour","directions":"Preheat oven to 450","url":"https://recipe.bluelayer.org/recipe/4384/buds-biscuits"},{"id":"4363","title":"Soy Mayonnaise","ingredients":"1/2 cup soy milk powder, 3/4 cup water, 1/2 tsp Bragg Liquid Aminos, 1/8 tsp garlic powder, 1.5 tsp onion powder, 2 tbsp lemon juice, 1/4 to 1/2 cup oil","directions":"Blend all ingredients except lemon juice and oil on low speed until smooth. With the blender running, slowly pour in the oil until the mayonnaise thickens. Remove from blender and stir in the lemon juice. Chill before serving.","url":"https://recipe.bluelayer.org/recipe/4363/soy-mayonnaise"},{"id":"4344","title":"Smashed Potatoes with Squash","ingredients":"10 baking potatoes, 2 cups peeled and chopped yellow squash, rice milk, non-dairy butter substitute, Bragg's Liquid Aminos","directions":"Peel and cube potatoes. Place in a pot, cover with water, and cook for 10 minutes. Add squash and cook until both are soft. Drain and mash together. Mix in rice milk, butter substitute, and Bragg's.","url":"https://recipe.bluelayer.org/recipe/4344/smashed-potatoes-with-squash"},{"id":"4342","title":"Garlic Mashed Potatoes","ingredients":"6 medium red potatoes (quartered), 4 peeled garlic cloves, 2 tbsp chives, soy or rice milk, non-dairy butter substitute, Bragg Liquid Aminos","directions":"Boil potatoes and garlic together until very soft. Drain and mash together. Mix in soy milk and butter substitute until creamy. Season with Bragg's and garnish with chives.","url":"https://recipe.bluelayer.org/recipe/4342/garlic-mashed-potatoes"},{"id":"4323","title":"Easy Potato Soup","ingredients":"2-3 peeled and diced potatoes, 1 diced onion, vegetable broth, soy or rice milk, Bragg Liquid Aminos, minced parsley","directions":"Boil potatoes and onion in enough broth to cover them. When tender, stir in soy or rice milk for creaminess. Season with Bragg's. Garnish with minced parsley before serving.","url":"https://recipe.bluelayer.org/recipe/4323/easy-potato-soup"},{"id":"4270","title":"Soy Mayonnaise","ingredients":"1/2 cup soy milk powder, 3/4 cup water, 1/2 tsp Bragg Liquid Aminos, 1/8 tsp garlic powder, 1.5 tsp onion powder, 2 tbsp lemon juice, 1/4 to 1/2 cup oil","directions":"Blend all ingredients except lemon juice and oil on low. Slowly stream in the oil while blending until thickened. Remove from blender and stir in the lemon juice. Chill before serving.","url":"https://recipe.bluelayer.org/recipe/4270/soy-mayonnaise"},{"id":"4251","title":"Smashed Potatoes with Squash","ingredients":"10 baking potatoes, 2 cups chopped yellow squash, rice milk, non-dairy butter substitute, Bragg's Liquid Aminos","directions":"Cube and boil potatoes for 10 minutes. Add squash and cook until both are soft. Drain and mash. Mix in rice milk, butter substitute, and Bragg's.","url":"https://recipe.bluelayer.org/recipe/4251/smashed-potatoes-with-squash"},{"id":"4249","title":"Garlic Mashed Potatoes","ingredients":"6 medium red potatoes (quartered), 4 peeled garlic cloves, 2 tbsp chives, soy or rice milk, non-dairy butter substitute, Bragg Liquid Aminos","directions":"Boil potatoes and garlic together until soft. Drain and mash together. Mix in soy milk and butter substitute until creamy. Season with Bragg's and garnish with chives.","url":"https://recipe.bluelayer.org/recipe/4249/garlic-mashed-potatoes"},{"id":"4225","title":"Easy Potato Soup","ingredients":"2-3 peeled and diced potatoes, 1 diced onion, homemade vegetable broth, soy or rice milk, Bragg Liquid Aminos, minced parsley","directions":"Place potatoes and onion in a pot with enough broth to cover them. Boil until tender. Stir in soy or rice milk for creaminess and season with Bragg's. Garnish with minced parsley before serving.","url":"https://recipe.bluelayer.org/recipe/4225/easy-potato-soup"},{"id":"4215","title":"Apple Smoothie","ingredients":"Puree 6oz low-fat vanilla yogurt, 1/2 cup low-fat milk, one chopped apple, 2 tablespoons cashew butter, 1 tablespoon apple pie spice, and a handful of ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4215/apple-smoothie"},{"id":"4214","title":"Citrus Smoothie","ingredients":"Combine 6oz low-fat lemon yogurt, 1 cup low-fat milk, one peeled orange, and a handful of ice. Blend and then stir in 1 tablespoon flaxseed oil.","directions":"","url":"https://recipe.bluelayer.org/recipe/4214/citrus-smoothie"},{"id":"4213","title":"Peach Smoothie (V2)","ingredients":"Blend 1 cup frozen peaches and 1 cup low-fat milk for one minute. Stir in 2 teaspoons flaxseed oil.","directions":"","url":"https://recipe.bluelayer.org/recipe/4213/peach-smoothie-v2"},{"id":"4212","title":"Vanilla Blueberry Smoothie","ingredients":"Blend 6oz low-fat vanilla yogurt, 1 cup frozen blueberries, 1 cup low-fat milk, and 1 cup fresh blueberries. Stir in 1 tablespoon flaxseed oil.","directions":"","url":"https://recipe.bluelayer.org/recipe/4212/vanilla-blueberry-smoothie"},{"id":"4211","title":"Uncomplicated Blueberry Smoothie","ingredients":"Blend 1 cup frozen blueberries and 1 cup low-fat milk. Stir in 1 tablespoon flaxseed oil and sweeten to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/4211/uncomplicated-blueberry-smoothie"},{"id":"4205","title":"Strawberry and Banana Wonder","ingredients":"Puree 1.5 cups hulled strawberries, 1 cup ice, 1/2 cup soft tofu, half a sliced banana, 2 tablespoons low-fat milk, 2 tablespoons ground flaxseed, and 2 teaspoons honey.","directions":"","url":"https://recipe.bluelayer.org/recipe/4205/strawberry-and-banana-wonder"},{"id":"4204","title":"Raspberry and Peanut Butter Smoothie","ingredients":"Blend 6oz fresh raspberries, 1 cup ice, 2 tablespoons creamy peanut butter, 2 tablespoons low-fat milk, and 2 teaspoons honey until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4204/raspberry-and-peanut-butter-smoothie"},{"id":"4203","title":"Almond and Berry Smoothie","ingredients":"Combine 1.5 cups fresh blueberries, 1 cup ice, 1/2 cup low-fat Greek yogurt, 1/4 cup slivered almonds, 2 tablespoons low-fat milk, 2 tablespoons wheat germ, and 2 teaspoons honey.","directions":"","url":"https://recipe.bluelayer.org/recipe/4203/almond-and-berry-smoothie"},{"id":"4202","title":"Summer Smoothie","ingredients":"Blend 6oz low-fat peach yogurt, 1 cup ice, 1/2 cup low-fat milk, 12 red seedless grapes, 2 tablespoons sugar, and 2 teaspoons vanilla extract.","directions":"","url":"https://recipe.bluelayer.org/recipe/4202/summer-smoothie"},{"id":"4201","title":"Common Strawberry Shake","ingredients":"Puree 4oz fresh hulled strawberries, 1 cup low-fat milk, 6 ice cubes, and 1 tablespoon honey until creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4201/common-strawberry-shake"},{"id":"4200","title":"Berry and Banana Smoothie","ingredients":"Blend 1 cup strawberries, 1 cup sliced apples, 1 cup peaches, and 1.5 cups ice with 1.5 cups low-fat vanilla ice cream, 1/2 cup low-fat milk, and one sliced banana.","directions":"","url":"https://recipe.bluelayer.org/recipe/4200/berry-and-banana-smoothie"},{"id":"4198","title":"Yogurt and Fruit Smoothie","ingredients":"Blend 1 cup hulled strawberries, 1/2 cup low-fat plain yogurt, 1/4 cup pineapple juice, one sliced banana, 1.5 teaspoons sugar, 1 teaspoon milk, and 1 teaspoon orange juice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4198/yogurt-and-fruit-smoothie"},{"id":"4197","title":"Fig Smoothie","ingredients":"Puree 3/4 cup low-fat milk, 3/4 cup orange juice, 6 halved figs, and two frozen sliced bananas until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4197/fig-smoothie"},{"id":"4196","title":"Avocado and Coconut Smoothie","ingredients":"Blend 1/2 cup low-fat milk, 1/2 cup low-fat vanilla yogurt, 1/4 cup coconut cream, one cubed avocado, and 8 ice cubes until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4196/avocado-and-coconut-smoothie"},{"id":"4195","title":"Peach Smoothie","ingredients":"Combine 15oz sliced peaches, 2 cups vanilla soy milk, 4 scoops low-fat vanilla ice cream, and 1/4 cup orange juice in a blender.","directions":"","url":"https://recipe.bluelayer.org/recipe/4195/peach-smoothie"},{"id":"4192","title":"Pineapple Gratification","ingredients":"Blend 2 cups low-fat milk, 6 pineapple rings, two frozen sliced bananas, and 1 tablespoon honey until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4192/pineapple-gratification"},{"id":"4190","title":"Asian Pear Smoothie","ingredients":"Blend 2 hulled strawberries, one chopped Asian pear, 2/3 cup low-fat vanilla yogurt, 1/2 cup crushed ice, 1/4 cup low-fat milk, and 2 teaspoons sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/4190/asian-pear-smoothie"},{"id":"4189","title":"Hawaiian Holiday","ingredients":"Mix 16oz pineapple juice, one frozen sliced banana, 3 tablespoons coconut milk, and 1 tablespoon sugar in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4189/hawaiian-holiday"},{"id":"4188","title":"Banana Pleasure","ingredients":"Blend 2 cups crushed ice, 1 cup low-fat milk, one frozen sliced banana, 1/2 teaspoon vanilla extract, and a pinch of nutmeg until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4188/banana-pleasure"},{"id":"4187","title":"Chocolate Blueberry Smoothie","ingredients":"Combine 1 cup frozen blueberries, 1 cup low-fat milk, 1 tablespoon chocolate syrup, and 1oz low-calorie hot chocolate powder in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4187/chocolate-blueberry-smoothie"},{"id":"4185","title":"Choco-Cherry Cheery Smoothie","ingredients":"Puree 2 cups chocolate soy milk, 2 cups frozen dark cherries, and three frozen sliced bananas for 30 seconds until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4185/choco-cherry-cheery-smoothie"},{"id":"4184","title":"Cinnamon and Pear Smoothie","ingredients":"Mix 1 cup low-fat milk, 1/2 cup low-fat vanilla yogurt, two quartered pears, one sliced banana, 1/2 teaspoon cinnamon, and a pinch of nutmeg until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4184/cinnamon-and-pear-smoothie"},{"id":"4173","title":"Strawberry Lassi","ingredients":"Puree 6 strawberries with 2 tablespoons sugar. Add 1/4 cup low-fat milk and blend, then stir in 1 cup low-fat plain yogurt. Serve in glasses over ice and garnish with chopped strawberry.","directions":"","url":"https://recipe.bluelayer.org/recipe/4173/strawberry-lassi"},{"id":"4172","title":"Pineapple Mango Smoothie","ingredients":"Combine 1 cup pineapple juice, 1 cup low-fat vanilla yogurt, 1/2 cup low-fat milk, one chopped mango, half a frozen sliced banana, and 2 tablespoons coconut cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/4172/pineapple-mango-smoothie"},{"id":"4169","title":"Creamy Mango Smoothie","ingredients":"Puree 1.5 cups chopped mango, 3/4 cup low-fat milk, 1/4 cup low-fat vanilla yogurt, 3 ice cubes, and 3/4 teaspoon vanilla extract until creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4169/creamy-mango-smoothie"},{"id":"4168","title":"Orange and Banana Smoothie","ingredients":"Blend 8oz fat-free vanilla yogurt, 1 cup low-fat milk, 1/4 cup sugar, two peeled orange segments, one frozen sliced banana, and a pinch of salt. Stir in 4 ice cubes at the end.","directions":"","url":"https://recipe.bluelayer.org/recipe/4168/orange-and-banana-smoothie"},{"id":"4167","title":"Orange Snow","ingredients":"Blend 6oz frozen orange juice concentrate, 1/2 cup sugar, 1/2 cup low-fat milk, 1/2 cup water, 14 ice cubes, and 1/2 teaspoon vanilla extract until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4167/orange-snow"},{"id":"4164","title":"Tropicana Smoothie","ingredients":"Blend 1.5 cups low-fat yogurt, 1.5 cups frozen strawberries, 1 cup crushed ice, 1 cup frozen pineapple chunks, 1/2 cup low-fat milk, and 2 tablespoons sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/4164/tropicana-smoothie"},{"id":"4163","title":"Peanut Butter and Jelly Smoothie","ingredients":"Mix 2 cups milk, one frozen sliced banana, 2 tablespoons honey, 2 tablespoons peanut butter, 2 tablespoons blackberry jelly, and 2 teaspoons wheat germ until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4163/peanut-butter-and-jelly-smoothie"},{"id":"4161","title":"Avocado Milkshake","ingredients":"Puree one cubed avocado, 1.33 cups low-fat milk, 5 ice cubes, one scoop low-fat vanilla ice cream, 3 tablespoons sugar, and 1 teaspoon lemon or lime juice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4161/avocado-milkshake"},{"id":"4157","title":"Pineapple and Strawberry Smoothie","ingredients":"Blend 1 cup frozen strawberries, 3/4 cup low-fat milk, 3/4 cup pineapple juice, 1/2 cup low-fat vanilla yogurt, 6 ice cubes, 2 tablespoons sugar, and 1 teaspoon wheat germ.","directions":"","url":"https://recipe.bluelayer.org/recipe/4157/pineapple-and-strawberry-smoothie"},{"id":"4155","title":"Strawberry Banana Smoothie","ingredients":"Combine 8oz low-fat strawberry yogurt, 3/4 cup low-fat milk, one sliced banana, 2 teaspoons sugar, and 1 teaspoon banana extract in a blender.","directions":"","url":"https://recipe.bluelayer.org/recipe/4155/strawberry-banana-smoothie"},{"id":"4154","title":"Breakfast Smoothie","ingredients":"Blend 8oz fat-free plain yogurt, 1/4 cup hulled strawberries, 1/3 cup low-fat milk, and one banana until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4154/breakfast-smoothie"},{"id":"4153","title":"Chocolate Banana Smoothie","ingredients":"Mix 1 cup low-fat milk, 1/2 cup frozen strawberries, half a banana, 2 tablespoons low-calorie chocolate drink mix, 2 teaspoons sugar, and 1/2 teaspoon vanilla extract until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4153/chocolate-banana-smoothie"},{"id":"4152","title":"Wonderful Early morning Orange Smoothie","ingredients":"Blend 6oz frozen orange juice concentrate, 1 cup low-fat milk, 1 cup water, 1/2 cup sugar, and 1 teaspoon vanilla extract. Add 12 ice cubes and blend until the desired consistency is reached.","directions":"","url":"https://recipe.bluelayer.org/recipe/4152/wonderful-early-morning-orange-smoothie"},{"id":"4150","title":"Green Large Smoothie","ingredients":"Blend 2 cups fresh spinach, 1 cup low-fat milk, 1 cup ice, 1/2 cup fat-free plain yogurt, one frozen sliced banana, and 1 tablespoon peanut butter.","directions":"","url":"https://recipe.bluelayer.org/recipe/4150/green-large-smoothie"},{"id":"4148","title":"Strawberry and Banana Smoothie","ingredients":"Puree 1 cup low-fat milk, 5 hulled strawberries, one banana, and 1 teaspoon ground cinnamon. Optional: add a drop of pink food coloring.","directions":"","url":"https://recipe.bluelayer.org/recipe/4148/strawberry-and-banana-smoothie"},{"id":"4147","title":"Creaming Orange Slushy","ingredients":"Blend 1/2 cup orange juice, 1/4 cup milk, 8 ice cubes, and 2 tablespoons of sweetener until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4147/creaming-orange-slushy"},{"id":"4145","title":"Blueberry and Peanut Butter Smoothie","ingredients":"Pulse 1 tablespoon flaxseed in a blender. Add 1 cup low-fat milk, 1/2 cup low-fat yogurt, 1/2 cup frozen blueberries, one banana, 1 tablespoon peanut butter, and 1 teaspoon honey; blend until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4145/blueberry-and-peanut-butter-smoothie"},{"id":"4144","title":"Lemon Berry Burst","ingredients":"Blend 8oz low-fat blueberry yogurt, 1.5 cups low-fat milk, 1 cup fresh blueberries, 1 cup hulled strawberries, 1 cup crushed ice, and 1 teaspoon lemonade powder until creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4144/lemon-berry-burst"},{"id":"4142","title":"Fruity Entertaining","ingredients":"Blend 1/2 cup low-fat milk, 1/4 cup blueberries, 2 sliced strawberries, 2 ice cubes, half a frozen sliced banana, 2 tablespoons low-fat vanilla yogurt, and 1 teaspoon vanilla extract.","directions":"","url":"https://recipe.bluelayer.org/recipe/4142/fruity-entertaining"},{"id":"4140","title":"Choco-Peanut Shake","ingredients":"Blend 1 cup creamy peanut butter, 1/4 cup chocolate syrup, 1/4 cup low-fat milk, and 12 ice cubes until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4140/choco-peanut-shake"},{"id":"4138","title":"Peach and Mango Smoothie","ingredients":"Blend one cubed mango, one sliced peach or nectarine, 1/2 cup vanilla soy milk, and 1/2 cup orange juice until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4138/peach-and-mango-smoothie"},{"id":"4137","title":"Spiced Banana Smoothie","ingredients":"Mix 1.5 cups low-fat milk, one banana, 1 tablespoon honey, and 1/4 teaspoon ground nutmeg in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4137/spiced-banana-smoothie"},{"id":"4136","title":"Balanced Fruity Smoothie","ingredients":"Blend 1.5 cups low-fat plain yogurt, 1 cup hulled strawberries, 1/2 cup orange juice, 1/3 cup frozen blueberries, two sliced bananas, and 1 tablespoon soy milk powder.","directions":"","url":"https://recipe.bluelayer.org/recipe/4136/balanced-fruity-smoothie"},{"id":"4135","title":"Apple and Banana Smoothie","ingredients":"Combine 1/2 cup orange juice, 1/4 cup milk, one peeled and cored apple (sliced), and one frozen sliced banana in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4135/apple-and-banana-smoothie"},{"id":"4134","title":"Berry Blast","ingredients":"Blend 1 cup low-fat milk, one banana, 3 large strawberries, 1 tablespoon low-fat vanilla yogurt, and 1 teaspoon honey until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4134/berry-blast"},{"id":"4131","title":"Banana Burst","ingredients":"Pulse 1 cup low-fat milk and two bananas until chopped. Blend in 1/4 cup water and 2 tablespoons brown sugar, then add 8 ice cubes and blend to your preferred consistency.","directions":"","url":"https://recipe.bluelayer.org/recipe/4131/banana-burst"},{"id":"4129","title":"Banana Chocolate Smoothie","ingredients":"Blend 1 cup low-fat milk, 1 cup crushed ice, one banana, and 1 tablespoon of chocolate syrup until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4129/banana-chocolate-smoothie"},{"id":"4128","title":"Strawberry Shake","ingredients":"Puree 2 cups low-fat milk, 1 cup frozen strawberries, 1 tablespoon honey, and 1 teaspoon vanilla extract until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4128/strawberry-shake"},{"id":"4127","title":"Blueberry Satisfaction","ingredients":"Blend 1 cup fat-free vanilla yogurt, 1/2 cup vanilla soy milk, one frozen sliced banana, 1.5 teaspoons of flax seed meal, and 1.5 teaspoons of honey. Stir in 2/3 cup frozen blueberries slowly until combined.","directions":"","url":"https://recipe.bluelayer.org/recipe/4127/blueberry-satisfaction"},{"id":"4125","title":"Banana Kale Smoothie","ingredients":"Blend 2 cups chopped kale, 1/2 cup soy milk, one sliced banana, 1 tablespoon flax seeds, and 1 teaspoon of maple syrup or honey. Serve in a glass with crushed ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/4125/banana-kale-smoothie"},{"id":"4124","title":"Orange Smoothie","ingredients":"Combine 6oz frozen orange juice concentrate, 1 cup water, 1 cup low-fat milk, 1/3 cup sugar, 10 ice cubes, and 1 teaspoon of vanilla extract in a blender.","directions":"","url":"https://recipe.bluelayer.org/recipe/4124/orange-smoothie"},{"id":"4123","title":"Groovy Smoothie","ingredients":"Blend 8oz low-fat vanilla yogurt, 1 cup frozen strawberries, 3/4 cup low-fat milk, and two small bananas until creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4123/groovy-smoothie"},{"id":"4122","title":"Avocado Smoothie","ingredients":"Puree one peeled and pitted avocado, 8 ice cubes, 1 cup low-fat milk, 1/2 cup low-fat vanilla yogurt, and 3 tablespoons of honey until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4122/avocado-smoothie"},{"id":"4119","title":"Banana and Peanut Butter Smoothie II","ingredients":"Mix 2 cups low-fat milk, 2 cups crushed ice, 1/2 cup peanut butter, two sliced bananas, and 2 tablespoons of honey until creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4119/banana-and-peanut-butter-smoothie-ii"},{"id":"4118","title":"Banana Smoothie","ingredients":"Blend 1 cup low-fat milk, one egg, one frozen sliced banana, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract. Pour into a glass and garnish with a pinch of ground cinnamon.","directions":"","url":"https://recipe.bluelayer.org/recipe/4118/banana-smoothie"},{"id":"4115","title":"Mocha Insanity","ingredients":"Combine 1 cup crushed ice, 3/4 cup low-fat milk, 3 tablespoons of sweetener, and 3 tablespoons of mocha instant espresso granules in a blender until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4115/mocha-insanity"},{"id":"4114","title":"Orange Early morning Glory","ingredients":"Mix 6oz of frozen orange juice concentrate, 1 cup water, 1 cup skim milk, 12 ice cubes, 1/8 cup sugar, and 1/4 teaspoon of vanilla extract until blended.","directions":"","url":"https://recipe.bluelayer.org/recipe/4114/orange-early-morning-glory"},{"id":"4112","title":"Banana and Peanut Butter Smoothie","ingredients":"Blend 1/2 cup soy milk, 1/8 cup peanut butter, one frozen banana, and 2 tablespoons of honey until smooth. Drizzle extra honey on top before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/4112/banana-and-peanut-butter-smoothie"},{"id":"4111","title":"Goodness Smoothie","ingredients":"Mix 1/2 cup frozen strawberries, 1/2 cup skim milk, 1/2 cup fat-free plain yogurt, half a frozen sliced banana, 2 tablespoons of protein powder, 1.5 tablespoons of flax seeds, and 1 teaspoon of honey until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/4111/goodness-smoothie"},{"id":"4110","title":"Strawberry Smoothie","ingredients":"Combine 1/2 cup plain yogurt, 1/2 cup skim milk, 8 hulled strawberries, 3 tablespoons of sugar, and 2 teaspoons of vanilla. Blend the mixture, then add 6 crushed ice cubes and pulse until it reaches a creamy consistency.","directions":"","url":"https://recipe.bluelayer.org/recipe/4110/strawberry-smoothie"},{"id":"4109","title":"Oatmeal and Strawberry Smoothie","ingredients":"Blend 1 cup soy milk, 1/4 cup rolled oats, one sliced banana, 14 frozen strawberries, 1.5 teaspoons of sweetener, and 1/2 teaspoon of vanilla extract until smooth and creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/4109/oatmeal-and-strawberry-smoothie"},{"id":"4108","title":"BANANARAMA","ingredients":"10 ounces whole milk 1 tablespoon honey 1 tablespoon heavy cream 1 banana 3 ounces ice 1. Pour whole milk, honey, heavy cream, banana, and ice into a blender. 2. Blend until smooth. 3. Pour into a large glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4108/bananarama"},{"id":"4095","title":"COCONUT PAW PAW","ingredients":"1/2 minor paw paw 4 ounces chilled coconut milk 1/2 ounce lime juice 1 teaspoon honey or uncooked sugar 1. Peel and chop the paw paw. 2. Pour coconut milk, lime juice, and honey in a blender. 3. Add the paw paw. 4. Combine right up until soft on medium pace. 5. Pour into a cocktail glass. 6. Garnish with paw paw, strawberries, and mint.","directions":"","url":"https://recipe.bluelayer.org/recipe/4095/coconut-paw-paw"},{"id":"4094","title":"MOON WALKER","ingredients":"5 teaspoons vanilla essence 1/2 cup milk 1 banana 1 teaspoon honey 1 tablespoon yogurt 1. Pour vanilla, milk, banana, honey, and yogurt into a blender. 2. Mix until smooth. 3. Pour into a highball glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/4094/moon-walker"},{"id":"4091","title":"Delicate BUCKET OF BUNNIES","ingredients":"1/2 ounce grenadine 3 ounces milk 1. Fill cocktail shaker with ice. 2. Add grenadine and milk. 3. Shake. 4. Strain into cocktail glass. 5. Top with whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/4091/delicate-bucket-of-bunnies"},{"id":"4066","title":"EGGNOG FOR 2","ingredients":"3 eggs 4 ounces sugar 1/4 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1/2 ounce brandy 1/2 ounce darkish rum 8 ounces heavy cream 8 ounces milk Take note: Maintain all ingredients refrigerated in progress of creating this consume. 1. Battle the eggs and sugar right up until thick. 2. Add vanilla and nutmeg. 3. Carry on to combat mixture. 4. Add brandy, rum, heavy cream, and milk. 5. Stir. 6. Chill right before serving. 7. Filth with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/4066/eggnog-for-2"},{"id":"4060","title":"KON-TIKI","ingredients":"4 ounces milk 3/4 ounce pineapple juice 1 scoop orange ice cream 1/4 teaspoon vanilla Cola 1. Fill cocktail shaker with ice. 2. Add milk, pineapple juice, orange ice cream, and vanilla. 3. Shake. 4. Strain into a highball glass. 5. Top with cola. 6. Garnish with a bite of pineapple.","directions":"","url":"https://recipe.bluelayer.org/recipe/4060/kon-tiki"},{"id":"4047","title":"EGG Product","ingredients":"1 1/2 ounces chocolate syrup Chilly milk Seltzer 1. Pour chocolate syrup into a highball glass. 2. Fill 2/3 with milk. 3. Best with seltzer. 4. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/4047/egg-product"},{"id":"4033","title":"ORANGE JULIA","ingredients":"2 cups milk 1 can unsweetened orange juice aim 1 teaspoon vanilla 10 crushed ice cubes 1. Pour all ingredients into a blender. 2. Blend on medium pace for 30 seconds. 3. Pour into champagne tulips. (Serves 5)","directions":"","url":"https://recipe.bluelayer.org/recipe/4033/orange-julia"},{"id":"4030","title":"BERRY Joyful","ingredients":"2 scoops vanilla ice cream 2 ounces new blueberries 2 ounces fresh raspberries 2 ounces strawberries 1/2 cup milk 1. Put vanilla ice cream, blueberries, raspberries, strawberries, and milk in a blender. 2. Blend very carefully. 3. Pour into a tumbler or a higher cocktail glass. 4. Top with fresh new berries.","directions":"","url":"https://recipe.bluelayer.org/recipe/4030/berry-joyful"},{"id":"3972","title":"SWEETIE BABY","ingredients":"2 ounces amaretto 5 ounces vanilla ice cream 1/2 ounce milk (optional) 1. Pour amaretto, ice cream, and milk into a blender. 2. Blend at medium tempo until tender. 3. Pour into a goblet. 4. Garnish with beaten almonds.","directions":"","url":"https://recipe.bluelayer.org/recipe/3972/sweetie-baby"},{"id":"3970","title":"EGGNOG CARIBBEAN Design","ingredients":"3 eggs 1/2 cup sugar 1/4 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1 ounce light rum 8 ounces heavy cream 4 ounces milk 4 ounces of coconut milk Observe: Preserve all ingredients refrigerated in progress of generating this consume. 1. Battle the eggs and sugar until thick. 2. Add vanilla and nutmeg. 3. Proceed to fight blend. 4. Add rum, heavy cream, milk, and coconut milk. 5. Stir. 6. Chill prior to serving inside highball eyeglasses. 7. Garnish with coconut flakes. (Serves 2)","directions":"","url":"https://recipe.bluelayer.org/recipe/3970/eggnog-caribbean-design"},{"id":"3960","title":"FIREWORKS","ingredients":"1/2 ounce vodka 1/2 ounce gentle rum 1/2 ounce tequila 3 ounces pineapple juice 1 ounce cream of coconut 2 teaspoons milk 1 get rid of grenadine 1. Fill cocktail shaker with ice. 2. Add vodka, rum, tequila, pineapple juice, cream of coconut, milk, and grenadine. 3. Shake. 4. Strain into a collins glass 50 percent loaded with ice. 5 Garnish with a cherry.","directions":"","url":"https://recipe.bluelayer.org/recipe/3960/fireworks"},{"id":"3883","title":"BRANDY MILK PUNCH","ingredients":"1 teaspoon powdered sugar 2 ounces brandy 1/2 pint milk 1. Fill cocktail shaker with ice. 2. Add powdered sugar, brandy, and milk. 3. Shake. 4. Strain into a collins glass. 5. Filth with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3883/brandy-milk-punch"},{"id":"3805","title":"DIABETIC PUMPKIN PIE","ingredients":"1 (16 oz.) can pumpkin 1 (13 oz.) can evaporated milk 2 eggs 1/4 c. Brown Sugar Dual 1/4 c. Sugar Dual 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. ginger Sesame Seed Crust Mix all ingredients and blend properly in blender. Pour into Sesame Seed Crust. Bake at 425 amounts for 15 minutes, then eradicate heat to 350 amounts, and bake 35 minutes for a longer time. Replace for every serving: 1 bread, 1/2 milk, 1 fat. --SESAME SEED CRUST-- 1 c. all-reason flour 1/4 c. sesame seed 1/2 tsp. salt 1/2 c. furthermore 2 tbsp. corn oil margarine 2 or 3 tbsp. chilly orange juice Mix to create 1 (9-inch) pie shell.","directions":"","url":"https://recipe.bluelayer.org/recipe/3805/diabetic-pumpkin-pie"},{"id":"3804","title":"DIABETIC WHIPPED Product","ingredients":"DIABETIC whipped cream 1/3 c. quick nonfat dry milk 1/3 c. ice water 1/2 tsp. liquid sweetener Chill small glass bowl and beaters. mix ingredients and whip on large tempo with mixer till regularity of whipped cream. Makes more than 10 servings of 2 tablespoons.","directions":"","url":"https://recipe.bluelayer.org/recipe/3804/diabetic-whipped-product"},{"id":"3803","title":"DIABETIC PUMPKIN PIE","ingredients":"1 sm. pkg. sugar-absolutely free vanilla pudding 1 1/2 c. milk (full or nonfat) 1 c. canned pumpkin 1/4 tsp. cinnamon 1/4 tsp. nutmeg Synthetic sweetener to equivalent 1 tsp. sugar 1 baked 8-inch pie crust Vacation put pudding blend in a saucepan. Bit by bit add milk. Cook and stir over medium warm till mixture will come to a boil. Remove against warm and add pumpkin, spices and sweetener; mixture nicely. Pour into baked crust. Chill right up until enterprise, about 3 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/3803/diabetic-pumpkin-pie"},{"id":"3802","title":"DIABETIC COOKIES","ingredients":"1 3/4 c. flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. baking soda 1/2 c. margarine 1/2 c. Sugar Dual 1 egg 1 c. unsweetened applesauce 1/2 c. raisins, chopped 1 c. All Bran Buds 1/2 c. finely chopped insane Preheat oven to 350 degree. Sift alongside one another flour, cinnamon, nutmeg, cloves and baking soda. in huge bowl, combine with each other margarine, synthetic sweetener and egg. Mixture in dry ingredients, alternating with applesauce. Fold within bran, raisins and mad and blend adequately. Eliminate on to greased cookie sheet by means of tablespoons. Frivolously flatten with fork, dipped inside milk. Bake for 7-8 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3802/diabetic-cookies"},{"id":"3799","title":"PHUDGESICLES","ingredients":"1 (4 serving dimensions) box sugar-totally free instantaneous pudding (beloved style) 3 c. reconstituted non-excess weight dry milk Whip all alongside one another in accordance to guidance on pudding offer. Pour into popsicle cups with addresses; freeze. 1 (2 ounce) pop = just about 20 energy. 1 for each working day = \"cost-free\"*. *\"Free of charge\" 20 energy or less and is not crucial to determine into a diabetic supper system if restricted to one \"no cost\" for every working day.","directions":"","url":"https://recipe.bluelayer.org/recipe/3799/phudgesicles"},{"id":"3796","title":"DIABETIC CHEESE CAKE","ingredients":"2/3 c. cottage cheese 1/3 c. chilly water 1/2 tsp. vanilla 1/2 c. blueberries 1/3 c. warm water 1/3 c. powdered milk and 3 pkgs. Equivalent 1 tsp. lemon juice 1 env. unflavored gelatin Melt gelatin within chilly water, then add sizzling water. Mix till delicate. add chill out of ingredients and add once again until smooth. Stir within blueberries. Chill until company.","directions":"","url":"https://recipe.bluelayer.org/recipe/3796/diabetic-cheese-cake"},{"id":"3794","title":"COCONUT CUSTARD PIE","ingredients":"4 eggs 4 tbsp. diet program oleo 1 tsp. coconut extract 5 tbsp. flour 8 oz. shredded Jicama sweetener = 1/2 c. sugar 1 3/4 c. water 1 1/2 tsp. vanilla 2/3 c. dry milk 2 slices dry bread Dash of salt Add all ingredients in blender, until Jicama. Fold in Jicama and pour into crust covered 10 inch pie pan. Bake at 350 amounts for 40 to 45 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3794/coconut-custard-pie"},{"id":"3788","title":"CHOCOLATE SAUCE","ingredients":"1 tbsp. butter 2 tbsp. cocoa 1 tbsp. cornstarch 1 c. skim milk 2 tsp. sugar alternate 1/8 tsp. salt Soften butter. Blend cocoa, cornstarch and salt; add with melted butter till soft. add milk and sugar different and cook above gentle heat, stirring persistently till a little thickened, remove against heat. Stir in vanilla. Fixed pan in ice water and stir until thoroughly chilly. (Sauce thickens as it cools.) One serving - (1 tablespoon) totally free switch.","directions":"","url":"https://recipe.bluelayer.org/recipe/3788/chocolate-sauce"},{"id":"3783","title":"DIABETIC ORANGE COOKIES","ingredients":"1/2 c. oleo 2 tsp. sweetener 1 tsp. salt 1 egg 2 tsp. grated orange peel 1/2 c. milk 1/2 tsp. baking powder 1/2 tsp. soda 1 c. nut meats 1 1/4 c. flour Product oleo, sweetener, and portion of flour. Stir in relax of ingredients. Bake at 350 concentrations for 10-12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3783/diabetic-orange-cookies"},{"id":"3778","title":"DIABETIC Product CHEESE SALAD","ingredients":"1 (3 oz.) env. sugar cost-free Jello (lime) 1 c. crushed pineapple inside individual juice 3 oz. lite product cheese, area temperature 1/2 c. evaporated skim milk, chilled Mixture Jello for each package deal guidance. Drain juice versus pineapple and add water to deliver 1/2 cup liquid. add juice to Jello blend and chill till syrupy. Battle the evaporated skim milk, creating indeed that the bowl, beaters and milk are properly chilled. Preset whipped milk apart. Battle the product cheese into Jello. Fold in the whipped milk and drained pineapple and chill in mould or glass dish. Would make 9 ½-cup servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3778/diabetic-product-cheese-salad"},{"id":"3772","title":"DIABETIC EASTER FUDGE","ingredients":"1 sq. unsweetened chocolate 1/4 c. evaporated milk 1/2 tsp. vanilla 1 tsp. synthetic liquid sweetener 1 pkg. vanilla or chocolate sweetened pudding powder 8 tsp. finely chopped ridiculous Mix all ingredients with each other and bring to a boil over med. warm, stirring continuously. Once mixture starts off to thicken, all of a sudden pour into pan or dish to interesting and established. May well be refrigerated to hasten cooling.","directions":"","url":"https://recipe.bluelayer.org/recipe/3772/diabetic-easter-fudge"},{"id":"3760","title":"DIABETIC OATMEAL COOKIES","ingredients":"1/2 c. margarine 1 egg 1 tsp. sucaryl alternative 1/4 c. milk 1 c. flour 1/2 tsp. baking powder 1/8 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. salt 1 tsp. vanilla 1/2 c. raisins 1 c. rolled oats Product margarine. add crushed egg, sucaryl product, and milk. Sift and mixture dry ingredients and then add to initially mix. Overcome in vanilla, raisins, and rolled oats. Get rid of by way of teaspoon on to greased cookie sheet And bake. You can seek the services of 1/4 cup margarine and 1/4 cup applesauce or 1 banana alternatively of having the complete selection of margarine.","directions":"","url":"https://recipe.bluelayer.org/recipe/3760/diabetic-oatmeal-cookies"},{"id":"3752","title":"DIABETIC PEANUT BUTTER COOKIES","ingredients":"1/2 c. peanut butter 1 tbsp. reduced calorie oleo 2 1/2 tsp. liquid sweetener 2 eggs 1 c. flour 1/4 tsp. soda 1/2 c. skimmed milk Combat initially 4 ingredients properly. add eggs and fight yet again, then add milk and flour. mixture very well. Lose by spoon on cookie sheet that is greased perfectly. Bake at 375 concentrations for 12 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3752/diabetic-peanut-butter-cookies"},{"id":"3749","title":"BIRTHDAY CAKE FOR DIABETIC","ingredients":"2 c. sifted cake flour 2 1/2 tsp. baking powder 1/2 tsp. salt 6 tbsp. softened margarine 1 1/4 tsp. vanilla 1/4 tsp. almond extract 1 c. sugar 1 egg 3/4 c. milk 1/2 c. sugar-absolutely free strawberry jam 1 c. nondairy whipped topping Preheat oven to 350 ranges. Line 2 8 inch spherical cake pans with parchment paper or waxed paper. Sift alongside one another the flour, baking powder and salt. With an electrical mixer at medium pace, product alongside one another margarine, vanilla and almond extract until fluffy. Slowly and gradually add sugar, overcoming regularly. add egg; combat right up until mixture is fluffy. stirring with a spoon, add the dry ingredients alternately with milk. Stirring right after just about every addition until batter is soft. Pour into the published pans. Bake 25-30 minutes or until performed. Anytime great spread the strawberry jam involving the levels. Spread whipped topping on The top. Keep in fridge till just prior to serving. For extra shade you can add a shed of (your coloration selection) foods coloring to the whipped topping just before placing it on ultimate of cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/3749/birthday-cake-for-diabetic"},{"id":"3746","title":"DIABETIC BREAD PUDDING","ingredients":"1 lower white bread, minimize in cubes 2 or 3 tbsp. raisins 1 c. skim milk 1 egg, very well crushed 2 pkgs. synthetic sweetener 1 tsp. vanilla Overcome egg, milk, vanilla and sweetener collectively. Spray 2 (2) cup microwave dish with non-sticking vegetable spray. Organize bread cubes and raisins within dish. Pour milk mix in excess of bread to moisten each dice. Sprinkle dash of nutmeg above final and microwave on high for 5 (5) minutes or until knife inserted in heart will come out fresh new. Be cautious not to overcook.","directions":"","url":"https://recipe.bluelayer.org/recipe/3746/diabetic-bread-pudding"},{"id":"3745","title":"DIABETIC AND Minimal SODIUM POUND CAKE","ingredients":"DIABETIC AND small SODIUM POUND CAKE 2 c. flour 1/2 c. corn oil 2 eggs 3 lg. ripe bananas 1 1/2 tbsp. liquid sweetener 4 tbsp. buttermilk 1 c. raisins 1 tsp. soda 1 tsp. vanilla 1 1/2 c. pecans Pre-warm oven to 300 stages Sift flour and soda alongside one another. add oil, liquid sweetener and mixture perfectly till gentle. Battle in eggs. add unwind of ingredients. Fight right up until very well blended. Pour into loaf pan. Bake at 350 amounts for 25 minutes","directions":"","url":"https://recipe.bluelayer.org/recipe/3745/diabetic-and-minimal-sodium-pound-cake"},{"id":"3741","title":"ALMOND MERINGUE COOKIES (DIABETIC)","ingredients":"4 egg whites 8 tsp. powdered skim milk 1 tsp. vanilla extract 1 tsp. almond extract 1 tsp. liquid synthetic sweetner Cinnamon to taste Combat egg whites until rigid. add skim milk powder. Combine perfectly. add extracts and sugar different. Get rid of cookies by way of spoonfuls on to cookie sheet. Bake at 275 levels for 45 minutes. Remove to cookie sheet and grime with cinnamon. Yields 2 to 2 1/2 dozen. One cookie equals 32 energy.","directions":"","url":"https://recipe.bluelayer.org/recipe/3741/almond-meringue-cookies-diabetic"},{"id":"3729","title":"SUGAR-FREE DIABETIC CAKE","ingredients":"2 c. raisins 2 c. water 2 eggs, flippantly crushed (you can employ the service of eggbeaters or egg whites) 1 tsp. vanilla extract 1/2 c. skim milk 2 c. unsweetened applesauce 3 tsp. Lovable & small 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1 tsp. baking powder 2 c. all-motive flour 1 c. chopped ridiculous (optional) You could possibly different the ridiculous with 1/2 cup mashed bananas for a uniquely alternate taste, if as a result, add banana with the soaked ingredients. Preheat oven to 350 stages. Cook raisins in water till all water is absorbed, more than 30 minutes. mixture all the soaked ingredients within one bowl and all the dry ingredients in a independent bowl. The crazy acquire additional to the flour mix then add the flour blend to the liquid blend. Fold in the raisins. Bake in loaf or bundt pan for 35 to 45 minutes or until toothpick inserted arrives out fresh new.","directions":"","url":"https://recipe.bluelayer.org/recipe/3729/sugar-free-diabetic-cake"},{"id":"3728","title":"DIABETIC'S PUMPKIN PIE","ingredients":"1 baked, cooked 9 inch pie shell 2 sm. pkgs. sugar no cost instantvanilla pudding c. milk 1 c. canned pumpkin 1 tsp. pumpkin pie spice 1/4 tsp. nutmeg 1/4 tsp. ginger 1/2 tsp. cinnamon Add all ingredients in blender right up until smooth. Seek the services of undeniable canned pumpkin. Do not employ the service of canned pumpkin pie mix. Pour into pie shell and chill right up until prepared to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/3728/diabetics-pumpkin-pie"},{"id":"3726","title":"PINEAPPLE SHERBET (FOR DIABETICS)","ingredients":"1 (16 oz.) can beaten pineapple inside pineapple juice 1 tsp. unflavored gelatin (1/3 envelope) 2 tbsp. lemon juice nonnutritive sweetener related to 1/2 cup sugar 1/2 c. nonfat dry milk powder At small 3 1/2 hrs prior to serving: Drain pineapple, booking juice. Inside lower saucepan, into 1/4 cup reserved pineapple juice, sprinkle gelatin. Cook previously mentioned reduced warm, stirring generally till gelatin is dissolved. Remove against heat; stir in 1/2 cup reserved pineapple juice, lemon juice, beaten pineapple and nonnutritive sweetener; amazing. in reduced bowl with mixer at large rate, battle milk powder with 1/2 cup Ice water until rigid peaks style; carefully stir in gelatin mixture until properly Put together. Pour into shallow pan; freeze 3 several hours or right up until company. Makes 8 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3726/pineapple-sherbet-for-diabetics"},{"id":"3725","title":"DIABETIC FUDGE","ingredients":"1 14 1/2 oz. evaporated milk 3 tbsp. cocoa 1/4 c. oleo Liquid Sweetner to equivalent 1/2 c. sugar 1/4 tsp. salt 1 tsp. vanilla 2 1/2 c. graham cracker crumbs 1/4 c. mad Add milk and cocoa inside saucepan. Overcome effectively. add oleo, sweetner, salt. Carry to boil. Remove against heat. Stir inside remaining ingredients except if 1/4 cup graham crackers. Interesting about 15 minutes. Divide mixture into 32 balls. Roll inside being cracker crumbs and chill.","directions":"","url":"https://recipe.bluelayer.org/recipe/3725/diabetic-fudge"},{"id":"3722","title":"DIABETIC OATMEAL PEANUT BUTTER COOKIES","ingredients":"2/3 c. oatmeal 2 c. flour 1 tsp. lite salt 1/4 tsp. soda 2 tsp. baking powder 1/3 c. corn oil 2/3 c. salt cost-free peanut butter 1/4 c. Eggbeaters and 1 egg 3 tbsp. skim milk 4 tbsp. liquid sweetener 2 tbsp. sugar option Sift flour, salt, soda, and baking powder. Product following 6 ingredients with each other add oatmeal, fight. add flour mixture, stir until it types a ball; roll into 1 inch balls. Stage on ungreased cookie sheet. Thrust down with glass. Bake at 375 stages for 10 minutes. approx 35 energy for each cookie.","directions":"","url":"https://recipe.bluelayer.org/recipe/3722/diabetic-oatmeal-peanut-butter-cookies"},{"id":"3720","title":"Fridge BRAN MUFFINS","ingredients":"1 1/2 c. apple juice 1 c. butter, melted 4 nicely crushed eggs 4 c. buttermilk 5 tsp. baking soda 2 c. processed Bran Buds 1 c. Fruit sweet 4 c. geared up-to-try to eat bran cereal 5 c. flour 1 tsp. salt Pour the juice into a medium saucepan and bring to a boil previously mentioned high heat. Remove, pour in the Bran Buds and stir effectively. Make it possible for the mixture stand for handful of minutes. add the butter, Fruit sweet and eggs and fight very well. Then stir in the bran cereal. Pour in the buttermilk and stir properly, then add the flour, baking soda and salt. Battle the batter Right up until it is very carefully merged. Add the juice and Bran Buds and stir the batter till perfectly mixed. Shed various teaspoonfuls of batter into every greased muffin cup. Bake at 400 stages for 15 minutes or until the centre of each individual muffin Is accomplished. The batter can be held in the fridge for up to 6 months And applied as expected. Fruit and mad, these types of as raisins, cranberries, bananas and walnuts, can be finely chopped, tossed with a small flour can furthermore be applied to add a very little total.","directions":"","url":"https://recipe.bluelayer.org/recipe/3720/fridge-bran-muffins"},{"id":"3717","title":"CHOCOLATE CAKE","ingredients":"2 eggs, crushed 1/2 c. butter, melted 1 c. strawberry apple butter 1 tsp. vanilla 5 tbsp. milk 3/4 c. Fudge Adorable Topping 5 tbsp. Fruit sweet 2 c. flour 2 tsp. baking powder Add eggs, butter, strawberry apple butter and vanilla. Point the protected jar of Fudge sweet into very hot water to slim. add the milk, Fudge sweet and Fruit Lovable to the butter mixture. Sift the flour and baking soda collectively and mix with the damp blend. Pour into 2 greased and floured 9\" spherical tins or similar. Bake at 350 levels for 40 minutes. Great. top with whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3717/chocolate-cake"},{"id":"3716","title":"NO-SUGAR CUSTARD","ingredients":"6 egg yolks 1/4 c. Fruit sweet 1/2 c. flour 2 c. milk 1 tsp. vanilla 1 tbsp. butter In a medium bowl, overcome egg yolks and Fruit Lovable until thick and faded. Even though proceeding to battle, slowly but surely sift inside flour. Pour into a saucepan and point over lower warm on the stove and bit by bit add milk and vanilla. Cook, stirring usually, right up until blend includes thickened to a custard regularity, about 15 minutes. Remove to heat. Soften butter and pour around custard to avert a pores and skin to forming whilst it cools. Generates 3 cups.","directions":"","url":"https://recipe.bluelayer.org/recipe/3716/no-sugar-custard"},{"id":"3709","title":"BANANA Crack PIE","ingredients":"1 graham cracker crust 1 (4 oz.) pkg. sugar-totally free instantaneous vanilla pudding add 2 c. lower-bodyweight milk 2 bananas, sliced 1 (15 oz.) can crushed pineapple 1 c. Awesome Whip 1 tsp. vanilla 1/2 c. pecans, chopped Mixture pudding with milk and overcome till thick, pour into crust. Put bananas above pudding. Squeeze pineapple to remove all juice. Sprinkle on final of bananas. add with Neat Whip, sprinkle pecans on final. Chill properly.","directions":"","url":"https://recipe.bluelayer.org/recipe/3709/banana-crack-pie"},{"id":"3704","title":"ORANGE SHERBET (FOR DIABETICS)","ingredients":"1 c. orange juice 1 tsp. unflavored gelatin (1/3 envelope) 2 tbsp. lemon juice 1 tbsp. grated orange peel nonnutritive sweetener equivalent to 1/2 cup sugar 1/2 c. nonfat dry milk powder Blend all ingredients alongside one another until properly put together.","directions":"","url":"https://recipe.bluelayer.org/recipe/3704/orange-sherbet-for-diabetics"},{"id":"3703","title":"TORTE AU CHOCOLA","ingredients":"1 3/4 c. cake flour, sifted 1/43 tsp. salt 3 tsp. baking powder 1/2 tsp. cinnamon 4 eggs, divided 1/2 c. melted butter or oil 3/4 c. Fruit Lovable 3/4 c. Fudge Adorable 1 tsp. vanilla 1/2 c. milk Sift dry ingredients alongside one another and fastened apart. Blend the butter or oil, Fruit Adorable, Fudge Adorable and vanilla. add the yolks to the liquid blend, mixing one at a period. add the flour mix to the liquid blend alternately with the milk. Whip the egg whites to rigid peaks and fold inside carefully however very carefully. Bake at 350 stages for 1/2 hour in 2 (9\") spherical greased and floured tins. Check out. Cake will spring again While frivolously touched. For a drier cake, bake until the cake attracts absent versus the advantage of the pan. Amazing. --FILLING-- 1 (8 oz.) pkg. product cheese 3 tbsp. Fruit sweet 1 tsp. vanilla Mixture alongside one another. Product cheese could be warmed a little to melt for mixing. Fill cake, then frost with whipped cream sweetened to taste with Fruit Lovable, flavored with vanilla or your favourite flavoring. Drizzle melted Fruit sweet above gain of cake. *optional - put thinly sliced strawberries on final.","directions":"","url":"https://recipe.bluelayer.org/recipe/3703/torte-au-chocola"},{"id":"3702","title":"LO-CAL CHEESE CAKE","ingredients":"12 oz. small bodyweight Ricotta cheese 4 eggs, divided 3/4 c. Fruit Lovable Grated peel of 1 lemon 3 graham crackers, finely crushed 12 oz. lower fat cottage cheese 2/3 c. non-immediate milk powder 5 tbsp. lemon juice or to taste 2 tsp. normal vanilla Butter or oleo for pan Put cheese in technique with egg yolks and Fruit Adorable and combine. add milk, powder and treatment until smooth. add vanilla, lemon juice and peel to cheese mixture. mix until smooth. Fight egg whites until frothy, then add to the processor and mix for about 2 seconds, until combined. Butter the backside and 1/2 path up the facets of a 9\" springform pan. Pour the graham cracker crumbs into the pan and shake till buttered Space is protected. Go away any added on the backside. Pour cheesecake mix into pan and bake at 350 levels with a pan of water in the oven to avoid drying. Bake for 45 minutes or right up until inserted knife emerges fresh. Neat. May perhaps serve with Wax Orchards All-Fruit Fanciful conserve of your conclusion. Dissimilarities: All cottage or all ricotta cheese may perhaps be employed. For classic product cheese cake, choice 24 ounces product cheese, 3 eggs, 1/2 cup powdered milk and 2/3 cup Fruit Adorable. Change lemon.","directions":"","url":"https://recipe.bluelayer.org/recipe/3702/lo-cal-cheese-cake"},{"id":"3699","title":"DIABETIC EGG NOG","ingredients":"1 1/2 c. milk 5 sucaryl pills 4 eggs, crushed properly 2 tsp. vanilla Put all ingredients with each other and mix perfectly.","directions":"","url":"https://recipe.bluelayer.org/recipe/3699/diabetic-egg-nog"},{"id":"3692","title":"FRUIT SALAD TOPPING","ingredients":"1 1/2 c. milk (skim or 1%) 1 (3 oz.) sugar totally free vanilla pudding Add: 2 tbsp. frozen orange juice emphasis 1 tsp. grated orange peel (opt.) Can be aided as a facet dish with blended fruit (fresh new) or add fruit and topping in bowl.","directions":"","url":"https://recipe.bluelayer.org/recipe/3692/fruit-salad-topping"},{"id":"3689","title":"BLACK Backside PIE","ingredients":"GRAHAM CRACKER CRUST: 1 1/4 c. graham cracker crumbs 1/2 c. diet program margarine FILLING 1 envelope unflavored gelatin 3/4 c. portion-skim ricotta cheese 12 packets sweetener 1 packet lower-calorie whipped topping mix 1 1/2 c. skim milk 1 tbsp. vanilla extract 1/4 c. cocoa Mix crumbs with eating plan margarine by reducing within softened margarine right up until blend resembles coarse crumbs. Thrust firmly in backside and facets of 8 or 9 inch pie pan. Bake in preheated 350 amount oven for 8 to 10 minutes. Great. Inside reduced saucepan, sprinkle gelatin about 1/2 cup skim milk. Enable stand one instant. Heat, stirring normally right up until gelatin dissolves. in blender or food items processor, mix ricotta till tender and add gelatin blend, remaining 1 cup milk and vanilla. Proceed mixing till extensively delicate. Remove 50% the mixture, fastened apart. To blend continue to in blender, add 6 packs sugar alternative and cocoa. Combine very carefully. Pour blender mixture into crust, chill for 30 minutes or till partly fixed. At the exact period, chill remaining mix for 30 minutes. Plan whipped topping add in accordance to offer guidance bit by bit including remaining 6 packets sugar different. Whisk into reserved, chilled blend till mixed efficiently. Spoon more than chocolate layer; chill until fastened. Garnish with dusting of cocoa. Makes one (8 or 9 inch) pie or 8 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3689/black-backside-pie"},{"id":"3632","title":"QUAALUDE","ingredients":"1 ounce vodka 1 ounce Frangelico 1 ounce espresso liqueur Splash milk 1. Fill aged-formed glass with ice. 2. Add vodka, Frangelico, espresso liqueur, and milk.","directions":"","url":"https://recipe.bluelayer.org/recipe/3632/quaalude"},{"id":"3510","title":"GORILLA MILK","ingredients":"1 ounce gentle rum 1/2 ounce espresso liqueur 1/2 ounce Irish cream liqueur 1/2 ounce crème de banana 1 ounce gentle product 1. Fill cocktail shaker with ice. 2. Add rum, liqueurs, crème de banana, and product. 3. Shake. 4. Strain into a hurricane glass. 5. Garnish with a banana slice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3510/gorilla-milk"},{"id":"3505","title":"COCONUT CANNON BALL","ingredients":"2 ounces gin or vodka 2 ounces coconut milk 1 ounce lemon juice 1 teaspoon sugar Dash curacao 1. Blend alcohol of preference, coconut milk, lemon juice, sugar, and curacao in a cocktail shaker. 2. Shake. 3. Serve in a coconut shell.","directions":"","url":"https://recipe.bluelayer.org/recipe/3505/coconut-cannon-ball"},{"id":"3501","title":"PIÑA COLADA","ingredients":"2 ounces coconut milk or product 2 ounces pineapple juice 1 1/2 ounces gentle rum 1. Fill cocktail shaker with ice. 2. Add coconut milk, pineapple juice, and rum. 3. Shake. 4. Strain into a blender fifty percent-loaded with crushed ice. 5. Mix. 6. Serve in a hurricane glass. 7. Garnish with a pineapple spear, a cherry and/or shredded coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/3501/pi-a-colada"},{"id":"3389","title":"BREAKFAST EGGNOG","ingredients":"1 egg 2 ounces brandy 1/2 ounce orange curacao 3 ounces milk 1. Fill cocktail shaker with ice. 2. Add egg, brandy, curacao, and milk. 3. Shake. 4. Strain into a tumbler or goblet. 5. Grime with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3389/breakfast-eggnog"},{"id":"3292","title":"IRISH NIGHTCAP","ingredients":"4 ounces warm milk 1 1/2 ounces Irish whiskey 1 teaspoon sugar 1. Pour scorching milk into espresso mug. 2. Add whiskey and sugar. 3. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3292/irish-nightcap"},{"id":"3277","title":"CRÈME DE CACAO NIGHTCAP","ingredients":"1/4 cup product 2 teaspoons sugar 1 tablespoon crème de cacao 10 ounces milk 4 ounces crème de cacao 2 ounces brandy 3 tablespoons sugar Powdered cocoa 1. Combat product until whipped. 2. Stir in 2 teaspoons sugar and 1 tablespoon crème de cacao. 3. Keep in fridge. 4. heat milk, 4 ounces crème de cacao, brandy, and sugar until incredibly hot. 5. Pour into 4 tiny goblets. 6. Best with whipped cream, sugar, and crème de cacao blend. 7. Sprinkle cocoa on top. (Serves 4)","directions":"","url":"https://recipe.bluelayer.org/recipe/3277/cr-me-de-cacao-nightcap"},{"id":"3206","title":"HULA MILKMAID","ingredients":"1 teaspoon sugar 1 1/2 ounces brandy, whiskey, or rum 8 ounces milk 1. Fill a cocktail shaker with scoop of ice. 2. Add sugar, alcoholic beverages of conclusion, and milk. 3. Shake. 4. Strain into a chilled highball glass. 5. Dirt with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3206/hula-milkmaid"},{"id":"3204","title":"WHITE RUSSIAN","ingredients":"1 ounce espresso liqueur 2 ounces vodka Milk or product 1. Fill an previous-formed glass with ice. 2. Add espresso liqueur and vodka. 2. Fill with milk or product.","directions":"","url":"https://recipe.bluelayer.org/recipe/3204/white-russian"},{"id":"3183","title":"FRUITY PEBBLE","ingredients":"1 1/2 ounces vodka 1/2 ounce blue curacao Dash grenadine 1 ounce milk 1. Fill a cocktail mixer with ice. 2. Add vodka, curacao, grenadine, and milk. 3. Shake. 4. Strain into a rocks glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3183/fruity-pebble"},{"id":"3162","title":"TAHITI MILKMAID","ingredients":"2 ounces gin 1 ounce grenadine 1 teaspoon product 1. Fill cocktail shaker with ice. 2. Add gin, grenadine, and product. 3. Shake. 4. Strain into a chilled cocktail glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3162/tahiti-milkmaid"},{"id":"3122","title":"MILKY Route MARTINI","ingredients":"6 ounces vanilla vodka 1 Milky Direction sweet bar 1 tablespoon lovable chocolate shavings 1. Minimize Milky Course sweet bar into ingredients. 2. Vacation put sweet bar slices within microwaveable bowl and warm until melted. 3. Fill cocktail shaker with ice. 4. Add vodka. 5. Shake. 6. Spoon 1 teaspoon melted sweet bar within backside of each and every chilled cocktail eyeglasses. 7. Tension vodka into the eyeglasses. 8. Garnish with chocolate shavings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3122/milky-route-martini"},{"id":"3047","title":"SEA SERPENT’S MILK","ingredients":"1 1/2 ounces brandy 1/2 ounce product 1. Pour brandy in a cordial glass. 2. Float product on best.","directions":"","url":"https://recipe.bluelayer.org/recipe/3047/sea-serpent-s-milk"},{"id":"3040","title":"GARZA’S NIGHTCAP","ingredients":"6 ounces milk 1 ounce espresso liqueur 1 teaspoon powdered sugar 1. heat milk on stove. 2. Add sugar and espresso liqueur. 3. Pour into a espresso mug. 4. Dirt with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/3040/garza-s-nightcap"},{"id":"3000","title":"APRICOT Product SPRITZ","ingredients":"6 ounces milk 4 ounces apricot nectar 2 tablespoons apricot flavored brandy Glowing wine 1. Fill chilled cocktail shaker with milk, apricot nec- tar, and apricot flavored brandy. 2. Stir until soft. 3. Pour into 6 crimson wine eyeglasses. 4. Add equivalent levels of wine into each glass. (Serves 6)","directions":"","url":"https://recipe.bluelayer.org/recipe/3000/apricot-product-spritz"},{"id":"2988","title":"Cashewnut Barfi","ingredients":"Cashewnuts - 300 gms. (finely ground) Milk - 500 ml. Sugar - 1 cups Khoya - 250 gms. Coconut - 1 (grated) Almonds (Badam) and pistachios- 10 gms. just about every (chopped) Ghee or oil - 1 cup Cardamoms - 2 (ground) Number of strands of saffron Pinch of nutmeg Silver varak (paper) Solution: 1. Move the cashewnut powder throughout a good sieve, then fry inside oil for a number of of mins. and maintain apart. 2. Add khoya to chilly milk. Individually, add the nutmeg with a tiny milk and hold apart. 3. Fry the coconut in oil right up until it turns a mild brown. 4. in a large bottomed vessel, boil the milk and add the sugar. 5. Stir until it dissolves, then add cardamom, saffron and nutmeg. add the khoya, cashewnut pwd, grated coconut to the milk mix and stir meticulously. 6. Move forward cooking on a small flame, stirring usually. Each time the blend leaves the facet of the vessel, remove and spoon Contents into a greased thali. 7. Smoothen with the again of a flat spoon. Garnish with varak, almonds and pistachios. 8. Slice into diamond formed ingredients and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2988/cashewnut-barfi"},{"id":"2987","title":"Shakarpara (Diamonds)","ingredients":"Flour - 2 cups Milk - 1/2 cup Sugar - 1/2 cup Sesame seeds (til) - 2 tbsp. Ghee - 4 tbsp. Salt - 1/2 tsp. Oil or Ghee for deep frying Technique: 1. Hot milk. add ghee and sugar and stir until very well dissolved. 2. Add this blend to the flour and bind to a complicated dough. 3. Add sesame seeds and knead very well. Divide the dough into heavy balls. 4. Roll out on a board into thick rounds. Slash into little diamond formed sections. (This can be completed through slicing it horizontally into strips and then slash it throughout in a slanted design and style) 5. Deep fry within very hot oil right up until mild brown in colour.","directions":"","url":"https://recipe.bluelayer.org/recipe/2987/shakarpara-diamonds"},{"id":"2983","title":"Majjige Huli","ingredients":"Ingredients 5 cups buttermilk 1/2 lb. green beans 7-8 green chillies 1 cup fresh coconut, shredded 1 tsp mustard seeds 1/2 tsp cumin seeds 1 sprig curry leaves 2 tsp oil for seasoning Procedure Reduce the beans into longish ingredients. Boil in a small water until accomplished. Drain and fixed apart. Combine with each other the coconut and green chillies. add this paste to the buttermilk and combine properly. add the beans and salt to taste. Dilute with some water if essential. Convey to a boil on a reduced flame. Year with mustard, cumin and curry leaves. Other greens which includes eggplant,cucumber,cayote etcetera can in addition be employed for this preparing.","directions":"","url":"https://recipe.bluelayer.org/recipe/2983/majjige-huli"},{"id":"2976","title":"Bhindi Gojju","ingredients":"Ingredients 1 lb bhendi (okra), minimize into slender rounds. 3 cups of buttermilk(or diluted yoghurt) 1 tsp mustard seeds 68 A very little piece of ginger, beaten finely(optional) 3-4 green chillies chopped finely 1 sprig curry leaves A pinch of hing Salt to taste Treatment Carry out salt to the bhendi and deep fry inside scorching oil right up until darkish brown and Set aside. Heat 2 tsp oil and add the mustard seeds, ginger, green chilles, curry leaves and the hing. Fry right up until the mustard begins crackling. Add the fried bhendi and stir for 2 minutes. Just take it versus the fire. Add the buttermilk and salt to taste(recall that the okra is now salted).mixture very well. add some water if the gojju is way too thick. Try to eat with simple rice and dal.","directions":"","url":"https://recipe.bluelayer.org/recipe/2976/bhindi-gojju"},{"id":"2968","title":"Sweet Pongal","ingredients":"Ingredients (for 2 humans): - Moong dhal - 1/2 cup. Rice - 1/2 cup. Milk Coconut cashew jaggery Raisins (khish-mish - dry grapes) Cardamom ghee. Fry the moong dhal (in advance of washing) until it turns into small gentle brown (it will start out smelling). Then soak rice and dhal individually for 10 minutes. thoroughly rinse and preserve it in cooker with the specifically water (more compact is o.k)and cook it seperately (inside 2 alternative packing containers). In the meantime minimize coconut in Really lower areas and fry in ghee. Fry cashew and raisins much too individually. Split the jagerry and put in water (Pretty minor) and deliver a syrup. This is Accomplished given that often jagerry incorporates mud and stones. At the time we create the syrup Tension it all through tea strainer. Put the rice and dhal in a huge vessel and Add milk (might be one cup) and cook it right up until all the milk gets to be absorbed. add jaggery syrup and back cook right up until even it gets to be absorbed. add 3 large desk spoons of ghee, powdered cardamon and cook once again for a even though. add fried coconut, cashews and raisins. Serve incredibly hot within 2 cups with a spoon of ghee.","directions":"","url":"https://recipe.bluelayer.org/recipe/2968/sweet-pongal"},{"id":"2957","title":"Cardamom-spiced Espresso","ingredients":"3/4 c ground Espresso 2 2/3 c Water Ground Cardamom 1/2 c Sweetened Condensed Milk","directions":"Applying stages sure, brew espresso in a drip-structure espresso producer or percolator. Pour into 4 cups. To each individual serving, add a dash of ground cardamom and regarding 2 tablespoons of the condensed milk; stir to mix.","url":"https://recipe.bluelayer.org/recipe/2957/cardamom-spiced-espresso"},{"id":"2956","title":"Cappuccino Shake","ingredients":"1 c Skim milk 1 1/2 ts Prompt espresso 2 pk synthetic sweetener 2 dr Brandy or rum flavouring 1 ds Cinnamon","directions":"In a blender, blend milk, espresso, sweetener and extract. mix till espresso is dissolved. serve with a dash of cinnamon. For a warm consume, pour into a mug and warm in a microwave.","url":"https://recipe.bluelayer.org/recipe/2956/cappuccino-shake"},{"id":"2952","title":"Vienna Glance-alike","ingredients":"1/2 c Immediate espresso 2/3 c Sugar 2/3 c Non-weight dry milk 1/2 ts Cinnamon 1 pn Cloves 1 pn Allspice 1 pn Nutmeg","directions":"Mixture in blender right up until exceptionally fantastic powder. Seek the services of 2 teaspoons for every cup","url":"https://recipe.bluelayer.org/recipe/2952/vienna-glance-alike"},{"id":"2948","title":"Mango Shake","ingredients":"1 quart finish weight milk 2 cups lovable mango pulp 1/2 cup sugar Treatment: Peel the mangoes and independent the pulp versus the seed. Pour milk into a mixer/electric powered Blender/foods processor and add the mango pulp and sugar. Combine right up until the mango pulp is properly merged with the milk providing a light yellow shade. Chill and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2948/mango-shake"},{"id":"2939","title":"Strawberry Coconut Almond Smoothie","ingredients":"8-10 tiny frozen strawberries 3 fresh strawberries 1 c. coconut milk 1 t. almond butter 1 t. honey","directions":"","url":"https://recipe.bluelayer.org/recipe/2939/strawberry-coconut-almond-smoothie"},{"id":"2938","title":"Pumpkin Spice Smoothie","ingredients":"1/3 can of Pumpkin 1 c. almond milk (vanilla) 1-2 t. cinnamon 1 egg 1 ½ scoops vanilla whey protein 7-9 ice cubes","directions":"","url":"https://recipe.bluelayer.org/recipe/2938/pumpkin-spice-smoothie"},{"id":"2935","title":"Chocolate, Spinach, & Mint Smoothie","ingredients":"8oz coconut milk Handful spinach 8 heavy mint leaves T. dried cranberries 2oz walnuts 1 t. cocoa powder Dash of coconut flakes","directions":"","url":"https://recipe.bluelayer.org/recipe/2935/chocolate-spinach-mint-smoothie"},{"id":"2934","title":"Pumpkin Banana Bread Smoothie","ingredients":"1 c. cultured coconut milk 1/4 c. ice 2 T. pumpkin 1 low banana 1 T. shredded coconut 4 t. cinnamon","directions":"","url":"https://recipe.bluelayer.org/recipe/2934/pumpkin-banana-bread-smoothie"},{"id":"2922","title":"Shahi Paneer","ingredients":"250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2\" piece ginger chopped great 2 green chillies finely chopped 4 tomatoes chopped fantastic 2 cardamoms beaten 9 1/4 cup crushed curd 1/2 tsp. crimson chilli powder 1/2 tsp. garam masala salt to taste 1/2 cup milk 2 tbsp. tomato sauce To garnish: 2 tbsp. grated paneer 1 tbsp. chopped coriander Technique: Chop the paneer into 2\" palms. Heat 50% the ghee. add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. add tomatoes and cook for 7-8 minutes, lined. Add curd and cook for 5 minutes. add 1/2 cup water and neat. Mixture in a mixie right up until tender. Heat getting ghee, add gravy and other ingredients until milk and paneer. Boil to obtain a unbelievably thick gravy. Precisely in advance of serving, warm gravy, add milk and paneer arms and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.","directions":"","url":"https://recipe.bluelayer.org/recipe/2922/shahi-paneer"},{"id":"2921","title":"Malai Kofta","ingredients":"Gravy: 125 gms. product 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder 1/2 tsp. turmeric powder 1 tsp. garlic crushed 1\" cinnamon 6 cloves 6 cardamoms salt to taste 3 tbsp. ghee Kofta: 50 gms. khoya 12 50 gms. paneer 5 medium potatoes 20 gms. cashewnuts 20 gms. raisins 4-5 green chillies chopped good 1/2 tsp. ginger grated 1 tsp. coriander chopped 1/2 tsp. cumin seeds salt to taste Garnish: 1 tbsp. grated cheese or paneer 1 tbsp. chopped coriander Procedure: Koftas Boil the potatoes, peel and smash them. Blend jointly all the ingredients until raisins and cashews. Choose a ping-pong ball sized dough in hand. Flatten. House 2 -3 cashews and raisins in the heart and condition into a ball. Repeat for remainin g dough. Set aside. Gravy: Roast the cinnamon, cardamom, nutmeg and cloves with each other. Dry grind and hold apart. Damp grind all the other ingredients, except if ghee, to a paste. Warm ghee in a skillet, add powdered spices and fry for 2-3 s econds. Add paste and fry added for 5-7 minutes stirring effectively. Add 2 cups water and simmer on lower for 15 minutes. Scorching the koftas possibly in the oven or on the tava. Optional: You can deep fry the koftas on top of that. To serve issue incredibly hot koftas in a casserole. Both pour boiling incredibly hot gravy on the koftas or pour and bake in warm oven of 5 minutes. Garnish with grated cheese and chopped coriander. Serve incredibly hot with naan or parathas.","directions":"","url":"https://recipe.bluelayer.org/recipe/2921/malai-kofta"},{"id":"2915","title":"Morkhozumbu","ingredients":"Ingredients 5 cups of buttermilk 4-5 green chillies, slit 1 1/2 tsp cumin seeds 2 tsp coriander seeds 1 tsp turmeric powder 2-3 tablespoons coconut, shredded Salt to taste 1 tsp mustard seeds 1 sprig of curry leaves Oil for seasoning Water for diluting the buttermilk if demanded Procedure Add 1/2 tsp of turmeric to the buttermilk and combine effectively. add water if the buttermilk is far too thick. Add salt and warm on a small flame until the buttermilk reaches house temperature. Choose it to the fire and Set aside. Roast in a small oil, one by way of one, the coconut, The remaining turmeric,jeera, coriander and green chillies. mix to a tender paste. Add this coconut paste to the sizzling buttermilk, Put it back again on the stove and heat for nearly 4-5 minutes. Time it with mustard seeds and curry leaves. Mouth watering once consumed with incredibly hot undeniable rice. Can not be re -heated on lead fire.","directions":"","url":"https://recipe.bluelayer.org/recipe/2915/morkhozumbu"},{"id":"2914","title":"Motichoor Ladoo","ingredients":"Ingredients For boondi: 2 1/2 cups gram flour (not superfine number) 500 ml. milk 1/2 tsp. cardamom powder 3 cups ghee for deep frying A fineholed shallow strainer spoon For syrup: 2 1/2 cups sugar 3 1/2 cups water 2 tbsp. milk Couple of drops saffron (kesri) coloration Procedure For syrup: 1.Put sugar and water in a vessel and boil. 2.While sugar dissolves, add milk. 3.Boil for 5 minutes until scum kinds on top. 4.Anxiety and return to fire. 5.Add shade and boil until sticky nonetheless no thread contains shaped. 6.Add cardamom powder and add. Continue to keep apart. For boondi: 1.Add flour and milk to a soft batter. 2.Warm ghee in a large frying pan. 3.Retain strainer on top with one hand. 4.With the other pour some batter all about the holes. 5.Faucet carefully until all batter contains fallen into warm ghee. 6.Stir with an additional strainer and remove Although gentle golden. 7.Set aside. Repeat for remaining batter. 8.Immerse boondi in syrup. 9.Drain any extra syrup. 10.Spread in a heavy plate. Sprinkle pair tsp. warm water over it. 11.Add and hold for 5 minutes. 12.Condition in laddoos with damp fingers. 13.Interesting and maintain open to dry, right before storing in packing containers.","directions":"","url":"https://recipe.bluelayer.org/recipe/2914/motichoor-ladoo"},{"id":"2901","title":"Avial","ingredients":"Ingredients 2 cups of cubed and boiled veggies together with: Beans carrots potatoes drumsticks uncooked bananas cauliflower Roast in a small oil one via one and mix to a soft paste: 2 tsp cumin seeds 2 tablespoons of coconut, shredded 4-5 green chillies 3/4 packet buttermilk A pinch of turmeric Salt to taste 3 tsp cooking oil for seasoning 1 tablespoon fresh coriander leaves, chopped finely Process Add the salt, turmeric and the coconut paste to the buttermilk.add the boiled veggies. Heat on a small flame until the buttermilk blend Reaches a thick texture.Retain stirring continously. At this time add the chopped coriander leaves. Period with mustard, curry leaves, hing, cumin and purple chillies inside incredibly hot oil. Warm very hot with simple rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2901/avial"},{"id":"2898","title":"Increase & Glow Smoothie","ingredients":"3 c. non-dairy milk 2 ripe bananas 1-1/2 seedless navel oranges, peeled 2-1/2 c. frozen mango chunks Shredded coconut, for garnish (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/2898/increase-glow-smoothie"},{"id":"2891","title":"Iced Mochacchino","ingredients":"1/2 c Brewed coffee, chilled 6 tb Chocolate syrup 1 tb Sugar 1/2 c Milk 1 c Vanilla ice cream or frozen yogurt 1/4 c heavy cream, softly whipped","directions":"Cinnamon, chocolate curls or cocoa powder for garnish Level the coffee, chocolate syrup, sugar and milk in a blender, and mix to blend. add the ice cream or yogurt, and add until smooth. Pour blend into 2 chilled eyeglasses, and final each with whipped cream and chocolate Curls or a dusting of the cinnamon or cocoa.","url":"https://recipe.bluelayer.org/recipe/2891/iced-mochacchino"},{"id":"2889","title":"Hangover Smoothie Smoothie","ingredients":"2 frozen bananas, sliced 4 very little dates, pitted 1 T. peanut butter 1 T. chia seeds 1/2 c. non-dairy milk 1/4 c. water","directions":"","url":"https://recipe.bluelayer.org/recipe/2889/hangover-smoothie-smoothie"},{"id":"2887","title":"Home-produced Paneer","ingredients":"Ingredients 5 cups of whole milk 2 tsps vinegar Course of action Boil the milk in a open p an. As soon as it's boiling, add the vinegar and be reluctant for the milk to curdle comprehensively. Just take it off the fire and allow it sit for 10 minutes. Pour it on to a cotton/muslin fabric and tie it with a restricted knot. Every time all the water is drained versus the paneer,form it into a Large rectangular block,move it into a further piece Of paper/fabric, wrap it nicely and refrigerate it right away. Minimize into cubes and deep fry in very hot oil. Drain and shop in the frezer.","directions":"","url":"https://recipe.bluelayer.org/recipe/2887/home-produced-paneer"},{"id":"2884","title":"Shrikhand","ingredients":"Ingredients 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder couple strands saffron 1/2 tbsp. pista & almond beaten Process Tie curd in a fresh new muslin material right away. (6-7 hrs). Acquire into a bowl, add sugar and combine. Hold apart for 25-30 minutes to permit sugar to dissolve. Rub saffron into 1 tbsp. milk until effectively destroyed and dissolved. Retain apart. Combat perfectly until sugar includes absolutely disso lved into curd. Go all through a large holed potent strainer, urgent with hand or spatula. Blend inside cardamom powder and dissolved saffron and fifty percent mad. Vacant into a glass serving bowl, final with being nut crush. Chill for 1-2 hrs befo re serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2884/shrikhand"},{"id":"2876","title":"Carrot Cake","ingredients":"· 1 20-ounce can beaten pineapple · 2 cups complete-wheat pastry flour · 2 teaspoons baking soda · 1/2 teaspoon salt · 2 teaspoons ground cinnamon · 3 large eggs · 1 1/2 cups granulated sugar · 3/4 cup nonfat buttermilk · 1/2 cup canola oil · 1 teaspoon vanilla extract · 2 cups grated carrots, (4-6 medium) · 1/4 cup unsweetened flaked coconut · 1/2 cup chopped walnuts, toasted FROSTING · 12 ounces lessened-bodyweight product cheese, softened · 1/2 cup confectioners’ sugar, sifted · 1 1/2 teaspoons vanilla extract · 2 tablespoons coconut chips, or flaked coconut, toasted Planning 1. To plan cake: Preheat oven to 350°F. Coat a 9-through-13-inch baking pan with cooking spray. 2. Drain pineapple in a sieve established above a bowl, urgent on the solids. Guide the drained pineapple and 1/4 cup of the juice. 3. Whisk flour, baking soda, salt and cinnamon in a medium bowl. Whisk eggs, sugar, buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a higher bowl until put together. Stir in pineapple, carrots and 1/4 cup coconut. add the dry ingredients and mixture with a rubber spatula just until put together. Stir in the ridiculous. Scrape the batter into the composed pan, spreading frivolously. 4. Bake the cake until the best springs back again any time touched flippantly and a skewer inserted in the middle arrives out fresh, 40 to 45 minutes. Allow for great totally on a cord rack. 5. To plan frosting and conclusion cake: Fight product cheese, confectioners’ sugar and Vanilla in a blending bowl with an electric powered mixer until smooth and creamy. Spread the frosting over the cooled cake. Sprinkle with toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/2876/carrot-cake"},{"id":"2873","title":"Dal ka seera","ingredients":"500 gm Moong dal (green) 500 gm sugar 500 gm ghee Saffron damp in a minor milk 26 Elaichi powder water in excess of 250 ml. Procedure Soak the dal for 5-6 hrs. Rinse and remove the skins effectively. Grind dal good possibly in a stone grinder or electric powered grinder or mixie. Employ as small water as probable. Put sugar and water in a pan and put to boil. When sugar dissolve add a couple of tblsp. of milk. As the syrup boils the scum will add. Remove with a tension. Even more boil until the syrup develop into sticky involving the arms. (One thread must tumble any time poured against a tilted spoon) maintain apart. heat the ghee in a large kadai (vessel) and add dal. Continue to keep stirring rigorously to prevent burning. As soon as the dal prevents sticking to the vessel, stir little by little until golden brown, and ghee b egins to independent. Pour the very hot syrup, add elaichi and dissolved saffron. Stir Quite thoroughly, not making it possible for hand to be scalded. Cook slowly but surely until all water is absorbed. Enhance with chopped dry fruit. serve scorching particularly on a chilly working day.","directions":"","url":"https://recipe.bluelayer.org/recipe/2873/dal-ka-seera"},{"id":"2870","title":"Gobi Manchurian","ingredients":"1 medium. cauliflower fresh new and damaged into huge florettes. 1 small bunch spring onoin finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup undeniable flour 3 tbsp. cornflour 1/4 tsp. purple chilli powder 2 pink chillies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk Course of action: Boil the florettes for 3-4 minutes in a lot of water, to which a tbsp. of milk incorporates been more. Drain and pat dry on a fresh fabric. Create slim batter out of flour and 2 tbsp.cornflour, introducing 1/4 tsp. each of ginger and garlic and crimson chilli powder and salt To taste. Dip the florettes in the batter one by way of one and deep fry in scorching oil. Set aside. In the being oil, add remaining ginger, garlic and crushed pink chilli and fry for a instant. add the salt and spring onions. Stir fry for a second. add 1 1/2 cups water and convey to a boil. Add 1 tbsp. cornflour to 1/4 cup water and dissolve properly. Bit by bit add to the gravy and stir regularly right up until it resumes boiling. Boil until the gravy will become clear. add florettes and soya sauce. Boil for 2 further more minutes and remove. Serve very hot with noodles or rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2870/gobi-manchurian"},{"id":"2869","title":"Sweet Kachori","ingredients":"For filling: 200 gms. khoya 50 gms milk powder 1/2 tsp.nutmeg -cardomom-cinnamon powder For deal with: 250 gms. undeniable flour 1 tbsp. cornflour 30 gms. ghee For syrup: 250 gms. sugar 1 cup water 1 large pinch saffron Ghee for deep frying Procedure 1.Blend ingredients for filling. The blend really should be smooth and crumbly. 2.Add ingredients for deal with. Utilizing water knead to a pliable dough. 3.Protect with a damp fabric. Maintain apart 4.Boil sugar and water incorporating a tbsp. of milk to apparent the syrup. 5.Boil right up until the syrup is somewhat sticky in between the palms. 6.Tension. Crush and add the saffron. Hold apart. 7.Deliver 15 to 16 flattish balls of the blend. 8.Divide dough much too into 15 to 16 ingredients. 9.Roll one section into a puri, destination one blend ball in the heart. 10.Pull up all the aspects to seal the blend and drive in center. 11.Deliver 5 to 6 this sort of kachoris, heat ghee and fry on small flame until mild brown, turning when. 12.Repeat for being kachoris. 13.Any time marginally interesting, create a gap in the heart of every (approx. 2cm. diameter). 14.Pour about 50 percent tbsp. of syrup and roll kachori over to allow for the syrup spread. 15.Allow for to stand for 50 percent hour ahead of serving. Be aware: The unsweetened kachoris may perhaps be saved devoid of refrigeration for one 7 days and Sweetened as needed.","directions":"","url":"https://recipe.bluelayer.org/recipe/2869/sweet-kachori"},{"id":"2865","title":"Sarkarai Pongal","ingredients":"2 litres milk 10 almonds 1 1/2 cups recently harvested rice 1/4 cup moong dal 15 cashew crazy 1 1/2 cup jaggery grated 30 kishmis 1/4 issue teaspoon nutrieg powder 1/4 teaspoon saffron beaten 1 teaspoon cardamom powder 2 tablespoons ghee. Treatment: Chop almonds and cashewnuts. fresh kishmis Pour milk in the earthen pot named `Pongapani' and desired destination it on fire. Any time the milk starts off boiling add rice and dal, at the time washing. As shortly as the rice and dal are cooked to softness, add jaggery and ghee. Allow cook on medium fire for some season and then put inside almond and cashewnut bits, saffron nutrieg and cardamom powders. Last but not least put in the kishmis. Convey to one or 2 very good boils.","directions":"","url":"https://recipe.bluelayer.org/recipe/2865/sarkarai-pongal"},{"id":"2862","title":"Apple Pancakes","ingredients":"¾ cup kamut or spelt flour 1 teaspoon aluminum-no cost baking powder ½ teaspoon Celtic sea salt (be absolutely sure it is finely ground) 1 cup soy milk, rice milk, or almond milk ½ teaspoon cinnamon 1 apple, sliced Mix all ingredients (except if apples) jointly. Cook via scoopfuls in an oiled frying pan. Though the first facet is cooking, press the apple slices into the batter. As soon as golden brown, flip and cook the other aspect. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2862/apple-pancakes"},{"id":"2857","title":"Beetroot Halwa","ingredients":"1 kg beetroot 1 1/2 litre milk 400-500 gm sugar Elaichi powder (cardomon) Saffron couple of flakes 1 tbsp ghee Solution Peel and grate beetroot Put milk and dudhi in a large saucepan. Boil until thick, stirring occassionally. When it commences thickening, stir consistently. add sugar and cook Further more until thickens. add ghee, elaichi, saffron and coloration. Stir on small warm until the mixture collects in a delicate ball or the Ghee oozes out. serve Sizzling, adorned with a chopped almond or pista.","directions":"","url":"https://recipe.bluelayer.org/recipe/2857/beetroot-halwa"},{"id":"2853","title":"Pumpkin Pie Smoothie","ingredients":"3/4 c. canned pumpkin 1/2 c. canned finish weight coconut milk 1/2 c. water 1 c. crushed ice 1-2 t. honey or maple syrup 1 t. ground cinnamon 1/2 t. pumpkin pie spice 1/2 t. ground nutmeg","directions":"","url":"https://recipe.bluelayer.org/recipe/2853/pumpkin-pie-smoothie"},{"id":"2851","title":"Very good Pumpkin Banana Smoothie","ingredients":"-1/2 Banana -1 Teaspoon of Flaxseed -3/4 Cup of Unsweetened Almond of Coconut Milk -1/3 Cup of Pumpkin Puree -1 ½ Tablespoons Maple Syrup or Honey -1/4 Teaspoon of Cinnamon -1/4 Teaspoon of Nutmeg","directions":"","url":"https://recipe.bluelayer.org/recipe/2851/very-good-pumpkin-banana-smoothie"},{"id":"2847","title":"Pomfret Curry","ingredients":"1 lb. pomfret areas 1/2 cup coconut milk 1 onion grated 1 tomato finely chopped 2 tsp. ginger paste 2 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil Treatment: Warm oil in a non-adhere frying pan and fry the onions, tomatoes, ginger and garlic, alongside one another with Cumin and coriander powders and cilantro/coriander leaves for 5 minutes on small heat. add pomfret ingredients, coconut milk, turmeric and chilli powders and salt with each other with 50% a cup of lukewarm water and cook on medium small heat for 20 5 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2847/pomfret-curry"},{"id":"2846","title":"Kalakand","ingredients":"2 cups entire bodyweight milk 1 cup cottage cheese 1/2 cup sugar Procedure: Boil milk in a hefty bottomed saucepan until it cuts down to 50 percent. add cottage cheese and sugar And combine effectively until it attains a semi-powerful regularity. Preheat the oven. Shift the mixture to a sq. formed oven evidence dish and bake at 425 degree F for 10 minutes. Enable stand in the oven for fifty percent and hour. Minimize into squares and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2846/kalakand"},{"id":"2844","title":"Louisiana Restaurant Au Lait","ingredients":"2 c Milk Sugar 1 c Louisiana espresso with chicory","directions":"Put milk in saucepan; convey to a boil. Pour incredibly hot freshly brewed espresso and milk at the same time into cups; sweeten with sugar to taste.","url":"https://recipe.bluelayer.org/recipe/2844/louisiana-restaurant-au-lait"},{"id":"2838","title":"Raabdi","ingredients":"* Full Wheat/Undeniable Wheat flour -- 1 cup *Sugar -- 6-7 tbsp * Milk -- 4 cups *Ghee/Unsalted Butter -- 4 tbsp * Chopped Almonds -- 1 tbsp or to taste * Chopped Pistachio mad -- 1 tbsp or to taste<BR. strands * Raisins -- 1 tbsp or to taste Tactic: 1. Soften un-salt ed butter in a pan on a light flame for a couple of minutes to plan ghee in opposition to butter. 2. At the moment add wheat flour to this 3. Stir until the flour is unbelievably unbelievably gentle brown in colour. (At this stage of period you can scent the aroma more than!) 4. Add milk to wheat flour 5. Add sugar to mix 6. Stir this mixture for 10 -15 minutes on gentle flame right up until its particularly a small little bit thick (and NOT thick) 7. Add Almonds, Pistachio, Saffron (amazingly favourable for winter season)","directions":"","url":"https://recipe.bluelayer.org/recipe/2838/raabdi"},{"id":"2834","title":"Dryfruit Halwa","ingredients":"Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. just about every (coarsely ground) Milk - 1 glass Sugar - 300 gms. Khoya - 400 gms. Black raisins - 50 gms. Ghee or oil - 1 cup Cardamoms - 2 (ground) Technique: 1. Warm the ghee and fry the khoya stirring all the period right up until it turns a light brown. Maintain apart. 2. Boil the milk and add the sugar. Stir until the sugar dissolves. 3. Remove against heat and mixture very well with the khoya. add the dryfruits, raisins and cardamom pwd. and combine nicely. 112 4. Spoon the mixture into a greased plate and smoothen with a flat spoon. 5. Slice into diamo nd fashioned ingredients and garnish with almonds and pistachios.","directions":"","url":"https://recipe.bluelayer.org/recipe/2834/dryfruit-halwa"},{"id":"2817","title":"Vaangi Baath","ingredients":"Ingredients 1 extended red brinjal(eggplant), reduce into large parts 1 1/2 cup uncooked rice, washed and cooked this kind of that the grains of rice stay seperate 5 crimson chillies 6 peppercorns 1/2 tsp turmeric 4 tbsp ghee(clarified butter) 4 cloves Salt to taste 1 tsp urad dal 1\" cinammon 1 1/2 tsp coriander seeds 1/2 tsp cumin seeds 2 green chillies 1 tsp channa dal 1/2 tsp mustard seeds 1 tsp oil for frying the masala 1/2 cup bitter buttermilk or 2 tsp lemon juice Approach Fry in the 1 tsp oil 4 out of 5 pink chillies, turmeric,cloves, cinammon, cumin, coriander and peppercorns. Powder them taking a espresso grinder and mounted apart. Warm the ghee in a pan and add the mustard seeds, purple chilli, green chillies, urad dal and channa dal. Though the seasoning is just about performed, add the brinjal areas And fry until the brinjal is completed. By now add the buttermilk and mixture nicely. add the powdered masala and mixture. add salt to taste. Bring to a boil and remove. Mixture this with the cooked rice and warm throughout. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2817/vaangi-baath"},{"id":"2807","title":"Dahi Vada (Savory Balls Within just Yogurt)","ingredients":"1/2 c Urad dal 1/2 Moong dal 1 c Yogurt Spice to taste (cumin and paprika) Oil for frying 1/4 c Milk Solution: Fresh dal, clean and soak in water for 4 hrs. Mix in blender at Medium rate applying the bare minimum total of water essential to maintain paste moving freely. add salt and start off heating oil. Eliminate spoonfuls of batter in the sizzling oil utilizing a large tablespoon. Fry until golden brown. Lose in water. Permit it soak until organized to serve. Overcome yogurt with milk. add spice in accordance to taste. Squeeze out water against the vada and add yogurt. serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2807/dahi-vada-savory-balls-within-just-yogurt"},{"id":"2802","title":"Apple, Banana & Carrot Halwa","ingredients":"Ingredients 1 cup chopped apple (without having pores and skin) 1 cup chopped banana 1 cup grated carrot 1 cup milk or 1/2 cup milk powder 1 cup coconut 3/4 cup ghee 2 cups sugar Approach Grind carrot & milk. Blend all the ingredients alongside one another until ghee. Retain on stirring right up until the apple & banana areas are cooked & the halwa will become one mass. Then add ghee, cardamom powder. Remove against the stove ultimate & decorate with crazy of your alternative.","directions":"","url":"https://recipe.bluelayer.org/recipe/2802/apple-banana-carrot-halwa"},{"id":"2797","title":"Potato Cake","ingredients":"Ingredients 3 big potatoes 1 capsicum 1/2 cup grated cheese 1/2 cup bread crumbs 1/2 cup milk 1purple chilli crushed 2 tsp butter 1 tbsp. simple flour Tactic 1.The potatoes will flip out least difficult if boiled and refrigerated right away ahead of working with. 2.Do not peel potat oes. Cut into skinny rounds or grate coarsely. 3.Deseed capsicum and lower into skinny rounds 4.Warm a thick nonstick pan more than 5\" diameter. 5.In the meantime add cheese, milk, crumbs, flour and chilli. 6.If mix feels slim, add some added bread crumbs. 7.Add salt to taste. Put into practice 1 tsp. on backside of pan. 8.Prepare potatoes to protect the pan. Final with capsicum. 9.Pour the mix all in excess of lightly. Point to protect all the potatoes. 10.Sprinkle fresh ground pepper, salt and simmer on lower until backside is golden brown. 11.Convert about fairly thoroughly with a vast sharp spatula, and roast the other aspect. 12.Permit in the being butter above the edges to seep down. 13.Allow for other aspect come to be golden brown far too. 14.Transform on serving plate and deliver parts with a knife. 15.Serve incredibly hot and crisp.","directions":"","url":"https://recipe.bluelayer.org/recipe/2797/potato-cake"},{"id":"2794","title":"Naan","ingredients":"3 cups self-expanding flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds new salt to taste 1/2 tsp baking soda (soda - bicarb) Hot milk for kneading. Procedure Sieve alongside one another dry ingredients into a large rimmed plate. add butter curds, oil and crumble with palms. Whilst does is including training course crumbs, add Milk a very little at a season, until a tender pliable dough is shaped. Deal with with soaked muslin fabric. add with an additional plate and retain Apart for 5 - 6 several hours. Knead dough frivolously. Crack of piece, the sizing of a medium potato and roll into a thick triangle, taking dry dough if necessary. Space on a pre-warmed griddle (tawa). Carry out water on the ultimate portion with palms Invert naan and adhere to griddle. Invert griddle and roast around The gasoline flame guide (or nothing at all together with toasting about bar-b-que coals). serve incredibly hot with a blob of butter on it.","directions":"","url":"https://recipe.bluelayer.org/recipe/2794/naan"},{"id":"2789","title":"Channa Bhatura","ingredients":"Ingredients For Channa 1 cup kabuli channa moist right away 1 heavy tomato 2 large onions 1 1/2 tbsp. chopped coriander 1 tsp. ginger grated 1 tsp. garlic crushed 1 lemon (juice extracted) 2 tbsp. oil, 1 tbsp. ghee 1 tsp. tea leaves (tied into a pouch in a small piece of fresh muslin fabric) 4 green chillies slit 2 bay leaves 1 tsp. sugar 1 tsp. cumin seeds Dry masalas(spices): - 1 tsp. purple chilli powder 1/2 tsp. each cinnamon - clove powder, turmeric powder 1/4 tsp. each individual garam masala, pepper powder Salt to taste For Bhatura 2 cups undeniable flour (maida) 2 tbsp. curds 2 tbsp. butter or oil 1/2 tsp. soda bicarb salt to taste Milk to knead dough oil to deep fry Solution: Sieve collectively flour, salt and soda. add and mixture in curds and oil. Add ample milk to knead into a comfortable pliable dough. Protect with a soaked fabric. Set aside for 5-6 several hours. Deliver confident the material does not dry up, or damp yet again. Knead dough back again. Just take fistful of dough. Roll into 1/4\" thick 5\" diameter spherical. Fry in very hot oil. Turning just after. Right up until exceptionally mild golden within coloration. Repeat for all. serve sizzling with sizzling channa and slices of onions and lemon. Procedure for Channa Put the wet, washed channa in a cooked with ample water, teapouch and bay leaves. Strain cook until carried out. (approx. 6-7 whistles). Amazing around 5 tbsp. channa for grinding. In a mixie, mix with each other 1/2 tomato, 1 onion, cooled channa and 1/2 tbsp. coriander. Retain apart. Chop being tomatoes and onions great. heat oil in a high skillet. Add cumin seeds to splutter. Add ginger-garlic and fry for a second. Add chopped tomatoes, onion and fry until smooth. add channa-paste, fry excess 3-4 minutes. Add all dry masala except if cinnamon-clove powder. Stir and fry until oil separates. add drained channa and 2 cup water which was exhausted to channa. Stir and convey to boil. Simmer for 7-8 minutes until gravy thickens. Acquire in serving dish. Heat ghee in a small sauce pan. Add the chillies and cinnamon-clove powder. Add chopped coriander and pour very hot over the channa. Squeeze lemon about channa. Stir in seasoning carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/2789/channa-bhatura"},{"id":"2787","title":"Rava Dosa","ingredients":"1 cup fantastic soji (semolina) 1/2 cup rice flour or undeniable flour 1 tbsp. oil 1/8 tsp. soda bicarb 2-2 ½ cups buttermilk 1 tsp. coriander chopped fine 2 green chillies chopped fine Process: Mixture all the ingredients collectively. add excess buttermilk if required. Ginger grated Roll the dosa in a 3-fold cylinder. Oil to shallow fry serve sizzling with onion and/or coconut chutneys. The batter should really be fairly skinny. salt to taste Hold apart for 20 - 30 minutes. heat griddle and pour 1 large spoon of batter on it. Spread by gent ly rotating the griddle. Put some oil (1/2 tsp.) in excess of dosa. Elevate with a spatula as for straightforward dosa.","directions":"","url":"https://recipe.bluelayer.org/recipe/2787/rava-dosa"},{"id":"2785","title":"Boondi","ingredients":"Ingredients 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry Perforated flat spoon around 5\" diameter Process 1.Boil the sugar and water jointly. add a tbsp. of milk to serve up the scum. 2.Remove scum and boil liquid until the syrup is sticky in between the arms. 3.Hold aide, nonetheless hold incredibly hot for employ the service of. 4.Combine batter with gram flour, which really should not be far too slender. 5.The batter should really frivolously coat the again of a spoon at the time dipped i n it. 6.Warm ghee, preserve perforated spoon a minor previously mentioned the scorching ghee, pour some batter on the spoon. 7.Faucet extremely evenly at benefit of spoon to make it possible for reduced droplets to slide in the ghee. 8.Pour again remaining batter and wipe spoon. 9.Stir the boondis in the ghee carefully and fry until crisp nevertheless not brown. 10.Drain and put into the syrup. Preserve for 3-4 minutes ahead of draining in opposition to the syrup. 11.Spread on a large plate, add cardamom powder, almonds and blend carefully. 12.Interesting extensively and loosen the boondi with finger until each individual droplet separates. 13.Keep in airtight container.","directions":"","url":"https://recipe.bluelayer.org/recipe/2785/boondi"},{"id":"2781","title":"Gulab Jamoon","ingredients":"Ingredients 500 gms. khoya 125 gms. undeniable flour 30 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron strands 250 gms. sugar ghee to deep fry Procedure 1.Crumble the khoya. Sieve in the flour and soda with each other. 2.Combine in the cardomom powder and crushed saffron. 3.Combine effectively to sort a gentle dough. Employ as a great deal milk as needed for kneading. 4.Deliver balls of even measurement. Makes about 25-30. 5.Warm the ghee Really effectively. Acquire off fire and great a small. Allow for inside some of the jamoons. 6.As soon as they add up put back again on fire and fry until medium brown. 7.Remove in opposition to ghee and put in the syrup. Soak for 10 minutes. Drain and move to a glass bowl. 8.Repeat for all the balls. Anytime finished pour the remaining syrup in excess of the jamoons. 9.Microwave frivolously or alert more than boiling water prior to serving. To create the syrup: 1.Get the sugar in a large pan and add water to simply protect the sugar. 2.Boil and add a tbsp. of milk to different the grime. Anxiety and boil back. 3.The syrup is accomplished each time, When shedding to a spoon it falls in a slim solitary thread.","directions":"","url":"https://recipe.bluelayer.org/recipe/2781/gulab-jamoon"},{"id":"2780","title":"Malai Ladoo","ingredients":"Ingredients 1/2 cup condensed milk 250 gms. paneer (cottage cheese) 2-3 drops kewra essence 1/4 tsp. yellow coloration Strategy 1.Mash paneer. 2.Add condensed milk and cook on gradual flame, stirring continously. 3.Cook until thick and aspects go away. 4.Add essence and remove versus flame. 5.Blend properly. 6.Pour on plate. 7.Awesome. Deliver ladoos. 8.Sprinkle powdered elaichi and adorn.","directions":"","url":"https://recipe.bluelayer.org/recipe/2780/malai-ladoo"},{"id":"2779","title":"Pedhas","ingredients":"Ingredients 500 gms. khoya (mawa) 300 gms. sugar 3 drops color as demanded 8 to 10 pistas sliced 1/2 tsp. cardamom powder cookie mildew Procedure: Grate khoya. Powder sugar. mix collectively in a skillet. Warm on small flame, stiring continously. Cook right up until mix thickens. It must sort a incredibly tender lump. Neat for 10 minutes. add cardamom powder & coloration. mix nicely. Choose a reduced fistful of mixture. Kind a ball. Thrust into the cookie mildew. Change out very carefully. Force 2 -3 slices of pista on the heart. Repeat for being mixture. Observe on khoya. Khoya is accessible inside highest Indian sweetmeat merchants everywhere. Manufacturing at home consumes season yet isn't that not possible. Boil milk on large flame in a high large saucepan until water evaporates, Leaving a smooth lump. Stir continuously even though cooking. OR Choice with 1 tin (400 gms.) condensed milk and 1 cup milk. Lower sugar by way of 1/2. Boil until a tender lump is shaped. Stir regularly despite the fact that cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/2779/pedhas"},{"id":"2778","title":"Rossogolla","ingredients":"1 litre milk 1/2 tsp. citric acid 1 1/2 cups sugar 4 cups water 2-3 drops rose essence Tactic: Warm the milk and deliver to boil. Great the milk for a handful of of hrs. Remove the product layer. Reheat the milk and convey to a boil. Add the citric acid dissolved in some water. Stir bit by bit until the milk is thoroughly curdled. Hold as it is for 5 minutes. In the meantime heat the sugar and water in a vast sauce pan. Carry to a boil. Pressure the milk for the duration of a muslin fabric. Clean the chenna in the fabric underneath chilly jogging water. Drive out the extra water and remove in a extensive plate. Carefully knead into a smooth dough through passing involving arms. Deliver 12 equivalent sized balls of the dough. Allow them into the boiling water. Deal with with a perforated lid. Boil for 13 to 15 minutes. Just take off versus heat and awesome them to house temperature. add essence and chill for at minimum amount 4 to 5 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2778/rossogolla"},{"id":"2776","title":"Chickoo Halwa","ingredients":"6 chickoos 1/2 tea cup milk 1/4 - 1/3 cup sugar 150 gms khoya or milk powder intended paste. 2 - 3 drops cochineal (essence) 1 tbsp ghee Tactic Peel and mash chickoos or mix. Add milk and boil inside heavy saucepan. After a bit thick add khoya and cook, stirring persistently. Add sugar and ghee. Cook on small turning regularly until ghee oozes. Garnish with almond or walnut in center of the halwa.","directions":"","url":"https://recipe.bluelayer.org/recipe/2776/chickoo-halwa"},{"id":"2775","title":"Doodhi Halwa","ingredients":"1 kg doodhi 1 1/2 litre milk 400-500 gm sugar Elaichi powder (cardomon) Saffron number of flakes 1 tbsp ghee Course of action Peel and grate Dudhi Put milk and dudhi in a large saucepan. Boil right up until thick, stirring occassionally. After it begins thickening, stir persistently. add sugar and cook Even further until thickens. add ghee, elaichi, saffron and coloration. Stir on reduced heat until the blend collects in a delicate ball or the Ghee oozes out. serve Warm, embellished with a chopped almond or pista.","directions":"","url":"https://recipe.bluelayer.org/recipe/2775/doodhi-halwa"},{"id":"2774","title":"Carrot Halwa","ingredients":"1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar Elaichi powder (cardomon) Saffron couple flakes Number of drops orange shade (optional) 1 tbsp ghee Strategy Peel and grate carrots Put milk and carrots in a hefty saucepan. Boil right up until thick, stirring occassionally. The moment it begins thickening, stir continually. add sugar and cook More right up until thickens. add ghee, elaichi, saffron and shade. Stir on small heat until the blend collects in a comfortable ball or the Ghee oozes out. serve Very hot, embellished with a chopped almond or pista.","directions":"","url":"https://recipe.bluelayer.org/recipe/2774/carrot-halwa"},{"id":"2773","title":"Badam ka seera","ingredients":"1 1/2 cup almonds moist right away 3 cups warm milk 250 gm ghee 1/2 to 1/3 cup sugar Procedure Peel the almonds, clean and grind to fine paste. heat ghee in a large pan. Add paste and cook on initially superior then sluggish flame, stirring continuosly. Right after a even though it need to change a light brown and aromatic. Cautiously pour warm milk and stir. Employ the service of a very long-dealt with spatula as the mix tends to splatter. Although thickens, add the sugar and cook, stirring continously and carefully until ghee commences to different. Embellish with chopped outrageous and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2773/badam-ka-seera"},{"id":"2772","title":"Kalakand (Milk Burfi)","ingredients":"2 litres milk 1/2 to 3/4 cup sugar Chopped mad to beautify (pista, almonds) Silver foil (optional) 1/2 tsp citric acid dissolved in 1/2 cup water. 24 Tactic Boil 50 percent the milk and add the citric method as it arrives to boil Swap off gasoline. When the chenna settles sieve all through muslin fabric, drive out more water, consider in a plate and push down. Do not knead. Put the getting milk in a large pan and boil to fifty percent. Add the chenna and boil until the mix thickens, stirring continually. Add the sugar and carry on to cook, stirring all the whilst until softly thickens in a lump. Established in a tray, put into practice silver foil and sprinkle the chopped outrageous.","directions":"","url":"https://recipe.bluelayer.org/recipe/2772/kalakand-milk-burfi"},{"id":"2771","title":"Khajur Burfi or Rolls","ingredients":"1 tin condensed milk 1 kg khajur deseeded (dates) 250 gm combined dryfruits (badam, cashew, pista) 1/2 cup dessicated dry coconut Procedure Crack up khajur coarsely Add milkmaid and dryfruit all in a heavy, non -adhere pan. Cook on sluggish flame, stirring constantly. Do not allow for to adhere to backside. It requires a though to cook Stir carefully until a tender lump types. Spread some of the coconut on a butter paper sheet. Grease fingers and consider a bite of the blend and roll into a thick roll, on the sheet, all the coconut to protect it. Chill the rolls in the refrigerator Lower into slices Or fixed in a tray and lower into squares.","directions":"","url":"https://recipe.bluelayer.org/recipe/2771/khajur-burfi-or-rolls"},{"id":"2767","title":"Patisa (Soan Papdi)","ingredients":"Ingredients 1 1/4 cup gramflour 1 1/4 cup undeniable flour (maida) 250 gms. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. milk 1/2 tsp. cardamom seeds crushed coarsely 2 tsp. charmagaz (mixture of 4 models of seeds) refer glossary 4\" s quares lower to a slender polythene sheet Procedure Sift the two flours with each other. Warm ghee in a large saucepan. Add flour mixture and roast on reduced until light golden. Hold apart to neat a minor, stirring at times. Plan syrup at the same time. Create syrup out of sugar, water and milk as outlined in introduction. Deliver syrup to 2 1/2 thread regularity. Pour at as soon as into the flour blend. Battle properly with a large fork until the mix varieties threadlike flakes. Pour on to a greased appear or thali and roll to 1\" thickness evenly. Sprinkle the charmagaz seeds and elaichi and carefully push down with palm. Amazing, minimize into 1\" squares, wrap independently into sq. ingredients of slim plastic sheet. Retail store in airtight container.","directions":"","url":"https://recipe.bluelayer.org/recipe/2767/patisa-soan-papdi"},{"id":"2762","title":"West Indies Espresso","ingredients":"3 1/2 c Milk 1/4 c Immediate espresso 1/4 c Brown sugar 1 ds Salt","directions":"Carry milk particularly to boiling. Pour in excess of espresso, brown sugar, and salt, stirring to dissolve. serve inside mugs. Makes in between 4 and 5 servings.","url":"https://recipe.bluelayer.org/recipe/2762/west-indies-espresso"},{"id":"2746","title":"Italian Mocha Coffee","ingredients":"1 Cup prompt espresso 1 Cup sugar 4 ½ Cup non-bodyweight dry milk ½ Cup cocoa","directions":"Stir ingredients with each other. Procedure in a blender right up until powdered. Employ the service of 2 Tablespoons to one tiny cup of warm water. serve in demitasse cups. Makes about 7 cups of mixture.","url":"https://recipe.bluelayer.org/recipe/2746/italian-mocha-coffee"},{"id":"2743","title":"Irish Espresso Milkshake","ingredients":"½ c Skim milk ½ c Simple small-pounds yogurt 2 ts Sugar 1 ts Fast espresso powder 1 ts Irish whiskey","directions":"In blender at small tempo, mix all ingredients more than 30 seconds. Pour into glass.","url":"https://recipe.bluelayer.org/recipe/2743/irish-espresso-milkshake"},{"id":"2737","title":"Instantaneous Espresso-swiss Structure Mocha Combine","ingredients":"1/2 c Immediate espresso granules 1/2 c Sugar 2 tb Cocoa 1 c Nonfat dry milk powder","directions":"Add all and mixture properly. Keep mixture in an airtight container. For each and every serving: Area 1 tbsp. + 1 tsp. of combine into a cup. add 1 cup boiling water and stir perfectly.","url":"https://recipe.bluelayer.org/recipe/2737/instantaneous-espresso-swiss-structure-mocha-combine"},{"id":"2734","title":"Straightforward Iced Restaurant Au Lait","ingredients":"2 1/4 c Chilly freshly brewed espresso 2 c Milk 2 c crushed ice Sugar (opt) How To: Mix ingredients. add sugar and progress mixing until frothy. Pour over ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2734/straightforward-iced-restaurant-au-lait"},{"id":"2729","title":"Frozen Cappuccino","ingredients":"2 Scoops vanilla frozen yogurt separated 1/2 c Milk 1 T Hershey's choc. milk mix 1 1/2 t Fast espresso granules","directions":"Space 1 scoop frozen yogurt, milk, chocolate milk add and espresso granules inside foods processor or blender. Procedure 30 seconds or until tender. Pour into tall glass; top with remaining scoop of frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/2729/frozen-cappuccino"},{"id":"2726","title":"Mouth watering Espresso Milk Shake","ingredients":"2 c Milk 2 tb Sugar 2 ts Immediate espresso 3 tb Vanilla ice cream Powerful espresso; chilly","directions":"Add ingredients in blender in get specified and blend at superior tempo for 5 minutes or until merged. Pour into frosted glass.","url":"https://recipe.bluelayer.org/recipe/2726/mouth-watering-espresso-milk-shake"},{"id":"2722","title":"Chocolate Espresso","ingredients":"2 tb Instantaneous espresso 1/4 c Sugar 1 ds Salt 1 oz Squares unsweetened chocolate 1 c Water 3 c Milk Whipped cream","directions":"Within saucepan mix espresso, sugar, salt, chocolate, and water; stir over reduced heat till chocolate incorporates melted. Simmer 4 minutes, stirring usually. Bit by bit add milk, stirring continuously until heated. While piping incredibly hot, remove to warm and overcome with rotary beater right up until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the appear of just about every. Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/2722/chocolate-espresso"},{"id":"2715","title":"Restaurant Con Miel","ingredients":"2 c Published espresso, (fresh new, quick, or decaf) 1/2 c Milk 4 tb HONEY, further or fewer to taste 1/8 ts Cinnamon Dash nutmeg or allspice Dash vanilla","directions":"Heat ingredients in a saucepan, yet do not boil. Stir very well to mix. serve as a mild dessert.","url":"https://recipe.bluelayer.org/recipe/2715/restaurant-con-miel"},{"id":"2714","title":"Restaurant Cappuccino Merge","ingredients":"1/2 c Instantaneous espresso 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel(1 bottle) How To: Mash orange peel with a mortar and pestle. Stir ingredients collectively. Technique in a blender until powdered. Employ 2 Tablespoons for each and every cup of scorching water. Will make in excess of 2 1/4 cups of add.","directions":"","url":"https://recipe.bluelayer.org/recipe/2714/restaurant-cappuccino-merge"},{"id":"2713","title":"Restaurant Cappuccino","ingredients":"1/2 c Prompt espresso 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel","directions":"Crush in mortar and pestle Use 2 T. for each and every cup of very hot water","url":"https://recipe.bluelayer.org/recipe/2713/restaurant-cappuccino"},{"id":"2711","title":"Restaurant Au Lait Luzianne","ingredients":"2 c Milk 1/2 c heavy cream 6 c Louisiana espresso w/chicory Mix milk and product in saucepan; deliver exactly to a boil (bubbles will kind above gain of pan), then remove to warm. Pour reduced total of espresso in about every espresso cup. Pour remaining espresso and very hot milk blend jointly until cups are 3/4 entire. Take note: Skim milk can be substituted for milk and product for individuals who are counting energy.","directions":"","url":"https://recipe.bluelayer.org/recipe/2711/restaurant-au-lait-luzianne"},{"id":"2710","title":"Restaurant Au Lait ( Espresso with Milk )","ingredients":"1 c Milk 1 c light cream 3 tb Fast espresso 2 c Boiling water","directions":"About lower heat or in double boiler, heat milk and product until scorching. In the meantime, dissolve espresso within boiling water. In advance of serving, overcome milk mix with rotary beater-until foamy. Pour milk blend into one warmed pitcher or server, and espresso within one more. To serve: Fill cups versus equally pitchers at the exact same period, producing the streams meet up with en direction. Will make 6 servings.","url":"https://recipe.bluelayer.org/recipe/2710/restaurant-au-lait-espresso-with-milk"},{"id":"2695","title":"Fettuccine Alfredo","ingredients":"Guidance Cook Fetuccine as directed on offer. Return to Pot. add Olive Oil and throw. Add Milk, Parmesan Cheese, Scallions, Basil and Garlic. Cook more than medium heat right up until bubbly, stirring usually. 1/2 Lb. Fettuccine 1/4 Cup Scallions, Sliced 3/4 Cup Milk 1/2 Cup Grated Parmesan Cheese 2 Tbsp. fresh Basil, Chopped 1 Garlic Clove, beaten 1 Tbsp. Olive Oil Zest of 1 Lemon","directions":"","url":"https://recipe.bluelayer.org/recipe/2695/fettuccine-alfredo"},{"id":"2693","title":"Fettuccine with Lemon and Parsley","ingredients":"Guidelines Cook Fettuccine Pasta as directed on bundle. In a very little frying pan, saute Butter. add juice in opposition to Lemon and Milk. Saute and stir for about 1 moment. Point within serving dish. Throw inside Fettuccine and parsley. 1/2 Lb. Fettuccine 2 Tbsp. Butter 1 Lemon 1 Cup Milk or Product 1/4 Cup Fresh new Parsley, chopped","directions":"","url":"https://recipe.bluelayer.org/recipe/2693/fettuccine-with-lemon-and-parsley"},{"id":"2685","title":"Adorable yogurt","ingredients":"2 cups total bodyweight milk 1 tbsp. yogurt/curds/dahi 1/2 cup sugar Treatment: Boil milk in a large bottomed saucepan. add sugar and mix very well. Enable the mixture great. Preheat the oven to scorching. Move the mix to an oven evidence dish, add the yogurt and make it possible for stand right away to enable it fixed. Shift to a fridge. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2685/adorable-yogurt"},{"id":"2668","title":"Butter Chicken","ingredients":"3 pounds. chicken drumsticks/thighs/sliced breast areas 1 tbsp. oil 1 tsp. ginger paste 1 tsp. garlic paste 3 tsp. chilli powder (optional) 1 cup yogurt or buttermilk 1 cup sour cream 1/2 cup/4 oz. tomato puree 4 oz. butter 6 cardamoms 6 cloves 2 sticks cinnamon 3 tsp. salt or to taste Solution: Heat the oil in a large saucepan. Fry the ginger, garlic, cardamoms, cinnamon and cloves on medium small warm for a moment, and add the chicken with the yogurt or buttermilk, tomato puree, sour cream, chilli powder and salt. Cook on medium small warm, stirring once in a while, for fifty percent an hour, maintaining the saucepan included with a lid. add butter just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2668/butter-chicken"},{"id":"2650","title":"Coconut Crowned Pineapple Cake","ingredients":"Ingredients CAKE · 1 1/2 cups cake flour · 1 cup complete-wheat flour, ideally white complete-wheat (perspective Take note) · 2 teaspoons baking powder · 1/4 teaspoon salt · 3/4 cup granulated sugar · 1/2 cup honey · 1/3 cup canola oil · 3 tablespoons butter, melted · 3/4 cup nonfat buttermilk or milk · 2 tablespoons coconut rum or darkish rum · 2 teaspoons coconut extract · 3 heavy eggs, divided (ebook 2 yolks for pineapple curd) PINEAPPLE CURD · 2 higher egg yolks · 1 6-ounce can pineapple juice (3/4 cup) · 1/4 cup granulated sugar · 5 teaspoons cornstarch FROSTING & GARNISH · 12 ounces small-bodyweight product cheese (Neufchâtel), at room temperature · 1/3 cup confectioners’ sugar, sifted · 1 teaspoon coconut extract or rum · Pinch of salt · 1 1/2 cups finely diced fresh pineapple, separated · 2 tablespoons toasted coconut (check out Idea) Preparing 1. To plan cake: Preheat oven to 350°F. Coat 2 9-inch cake pans with cooking spray. 2. Sift cake flour, complete-wheat flour, baking powder and 1/4 teaspoon salt into a medium bowl. Battle 3/4 cup sugar, honey, oil and melted butter in a higher bowl with An electric powered mixer on medium pace till perfectly combined. Whisk buttermilk (or milk), rum and coconut extract in a small bowl. With the mixer on small rate, alternately add the dry ingredients and the soaked ingredients into the sugar blend, setting up and finishing with dry ingredients and scraping the aspects of the bowl as necessary, till just mixed. 3. New and dry the beaters. Battle 3 egg whites in a medium bowl with the electrical mixer on medium-superior until smooth peaks style. Carefully fold the whites into the batter inside 2 additions right up until particularly blended. Divide the batter about the published pans, spreading to the edges. 4. Bake the cake until a toothpick inserted in the centre arrives out new, 26 to 30 minutes. Neat in the pans on a cord rack for 10 minutes. Convert out and enable neat to area temperature, over 1 hour. 5. To plan curd: Whisk 2 egg yolks, pineapple juice, 1/4 cup sugar and cornstarch in a small saucepan. Cook above medium-small warm, whisking normally, until thick and starting to bubble, 3 to 5 minutes. Enable awesome thoroughly. 6. To plan frosting & acquire cake: Battle product cheese, confectioners’ sugar, extract (or rum) and a pinch of salt in a medium bowl with an electric powered mixer until smooth and creamy. 7. Vacation put one cake layer, best-aspect down, on a cake stand or plate. Spread flippantly with the pineapple curd, preventing simply just quick of the benefit. Scatter 1/2 cup diced pineapple over the curd. Room the remaining layer, ultimate-aspect up, on final. Spread the frosting above the top and aspects. Embellish the top with the remaining 1 cup pineapple and toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/2650/coconut-crowned-pineapple-cake"},{"id":"2645","title":"The Brain Blower Smoothie","ingredients":"-1 ½ Cups of Unsweetened Vanilla flavored Almond Milk -1 Banana -1 Cup of Frozen Nectarines -1 Tablespoon of Organic and natural Honey -1 Teaspoon of Vanilla Extract -1 Cup of Spinach -1/4 Cup of Complete Oats -1 dash of Organic and natural Chocolate Syrup","directions":"","url":"https://recipe.bluelayer.org/recipe/2645/the-brain-blower-smoothie"},{"id":"2641","title":"Insane Chocolate and Bacon Indulgence Smoothie","ingredients":"-1 Tablespoon of Cocoa Powder -1 Cup of Coconut Milk or Almond Milk -1 Banana -1 Tablespoon of Maple Syrup -4 Sections of Cooked Bacon","directions":"","url":"https://recipe.bluelayer.org/recipe/2641/insane-chocolate-and-bacon-indulgence-smoothie"},{"id":"2640","title":"Harvest Season Pumpkin and Cranberry Get together Smoothie","ingredients":"-1/2 Cup of Fresh new Pumpkin Puree -1 Cup of Natural and organic Milk -1/4 Cup of New Cranberries -1/4 Cup of Walnuts -1 minor apple (optional) -1/2 Orange -2 Tablespoons Coconut Product -3/4 Teaspoon of Cinnamon-A large dash of Honey","directions":"","url":"https://recipe.bluelayer.org/recipe/2640/harvest-season-pumpkin-and-cranberry-get-together-smoothie"},{"id":"2639","title":"Mocha Mania Person Smoothie","ingredients":"-1 Cup of Espresso -1 Cup of Almond of Coconut Milk -1/2 Banana -2 Dates -2 Teaspoons of Cocoa Powder -3 Drops of Vanilla Extract -2 Tablespoons of Cashews -1 scoop of Whey Protein Isolate Powder (simple flavored) -1 dash of Cinnamon on top every time serving","directions":"","url":"https://recipe.bluelayer.org/recipe/2639/mocha-mania-person-smoothie"},{"id":"2637","title":"Chocolate Avocado Smoothie","ingredients":"1 avocado 2 frozen bananas 1/2 c. frozen or fresh raspberries 1-2 T. unsweetened cocoa powder 2 c. almond or coconut milk","directions":"","url":"https://recipe.bluelayer.org/recipe/2637/chocolate-avocado-smoothie"},{"id":"2636","title":"Blended Berry Chocolate Smoothie","ingredients":"1 c. frozen combined berries 1 c. coconut milk 2 T. Paleo chocolate protein powder 1 t. of gluten-totally free jam Dim chocolate shavings","directions":"","url":"https://recipe.bluelayer.org/recipe/2636/blended-berry-chocolate-smoothie"},{"id":"2635","title":"Emerald Kale & Mango Smoothie","ingredients":"1 diced mango 2 c. kale 1/2 lime, juice simply 1 diced kiwi 1 c. coconut milk","directions":"","url":"https://recipe.bluelayer.org/recipe/2635/emerald-kale-mango-smoothie"},{"id":"2633","title":"Cinnamon Ability Smoothie","ingredients":"3 high eggs 1/2 c. almond milk 1 diced pear 3 T. (1/2 medium) avocado 2 t. cinnamon 1/4 c. ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2633/cinnamon-ability-smoothie"},{"id":"2632","title":"Pumpkin Persimmon Smoothie","ingredients":"1 ½ c. non-dairy milk ½ c. pumpkin puree 1 ripe persimmon 1½ T. cocoa powder 1½ T. coconut butter or product 1 T. grass fed gelatin 1 t. sea salt 8-16 drops Stevia or honey to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/2632/pumpkin-persimmon-smoothie"},{"id":"2631","title":"Banana Berry Smoothie","ingredients":"1 frozen banana 1/2 c. blueberries 1/2 c. strawberries 1 T. almond butter 1/2-1 c. non-dairy milk Ice (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/2631/banana-berry-smoothie"},{"id":"2630","title":"Breakfast Smoothie","ingredients":"2 c. frozen berries 2/3 c. shredded coconut 1 c. almond milk 1-2 eggs","directions":"","url":"https://recipe.bluelayer.org/recipe/2630/breakfast-smoothie"},{"id":"2629","title":"Orange Greensicle Smoothie","ingredients":"2 handful baby vegetables ¼ c. uncooked cashews or ¼ avocado 1 T. unflavored beef gelatin 2 T. coconut butter or oil 2 navel oranges, zested, and peeled 2 cups non-dairy milk ½ c. frozen mango Stevia or honey to taste Chia seeds (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/2629/orange-greensicle-smoothie"},{"id":"2628","title":"Almond Strawberry Banana Smoothie","ingredients":"1 Ripe Banana 1/2 c. Sliced Strawberries 1c. Almond Milk 1/4 c. Undeniable Almonds","directions":"","url":"https://recipe.bluelayer.org/recipe/2628/almond-strawberry-banana-smoothie"},{"id":"2627","title":"Spinach Blueberry Smoothie","ingredients":"1-2 c. of washed baby spinach 1 c. frozen blueberries 3 ice cubes 1 T. almond or cashew butter 1 T. coconut manna (optional) 1 t. cocoa powder 1/2-1 c. non-dairy milk","directions":"","url":"https://recipe.bluelayer.org/recipe/2627/spinach-blueberry-smoothie"},{"id":"2626","title":"Blueberry Acai Smoothie","ingredients":"1 c. coconut milk 1 1/2 frozen bananas 1 c. frozen blueberries 1 c. frozen strawberries 1 c. acai juice 3/4 c. ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2626/blueberry-acai-smoothie"},{"id":"2625","title":"Chocolate Pudding Green Smoothie","ingredients":"2 T. cocoa powder 1 little banana 1 T. almond butter 1 c. vanilla almond milk 1 1/4 c. baby kale A dash of cinnamon (optional) A number of ice cubes, if desired","directions":"","url":"https://recipe.bluelayer.org/recipe/2625/chocolate-pudding-green-smoothie"},{"id":"2624","title":"Pear Ability Smoothie","ingredients":"2 pears 1/2 frozen banana 1 c. kale 1 c. vanilla coconut milk 1/2 t. cinnamon 1/4 c. ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2624/pear-ability-smoothie"},{"id":"2621","title":"Pumpkin Cranberry Smoothie","ingredients":"1 c. non-dairy milk ½ c. pumpkin puree ¼ c. frozen new cranberries ¼ c. uncooked, wet cashews 1 little apple ½ orange 2 T. coconut product or coconut butter ¾ t. cinnamon 5-10 drops stevia liquid, honey, or maple syrup to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2621/pumpkin-cranberry-smoothie"},{"id":"2620","title":"Orange Smoothie","ingredients":"3 Oranges 1/2 c coconut milk (canned) 1/8 c honey (optional) 1 tsp vanilla 1 c ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2620/orange-smoothie"},{"id":"2619","title":"Sesame Chocolate Chip Smoothie","ingredients":"1 1/2 c. coconut milk 2 T. chia seeds 2 T. sesame seeds 2 T. almond butter 2 T. honey 2 T. chocolate chips (dairy-cost-free) 1 T. coconut oil 1/2 t. vanilla (optional) 1 1/2 c. ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2619/sesame-chocolate-chip-smoothie"},{"id":"2617","title":"Banana Yum Smoothie","ingredients":"7 oz unsweetened coconut milk 1 spoonful almond butter 1 scoop egg protein (optional) 1 spoonful unsweetened cacao 1 handful spinach 1 handful ice 1 banana 1/2 tsp honey (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/2617/banana-yum-smoothie"},{"id":"2616","title":"Chocolate Lime Macadamia Smoothie","ingredients":"1/2 c. almond milk 1 small banana 1 lime, juiced 1/4 c. macadamias, salted 2 T. cacao nibs 1 T. coconut palm sugar 2 t. cinnamon 1/4 c. ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2616/chocolate-lime-macadamia-smoothie"},{"id":"2612","title":"Apple Pie Smoothie","ingredients":"1 banana 1/2 c. spiced apple butter 1 c. ice 1 c. almond milk 2 T. almond butter 1 t. vanilla extract 1 t. maple syrup 1/2 t. pumpkin pie spice Freshly grated nutmeg for topping","directions":"","url":"https://recipe.bluelayer.org/recipe/2612/apple-pie-smoothie"},{"id":"2611","title":"Almond Butter Chocolate Smoothie","ingredients":"2 T. almond butter 2.5 T. cacao powder 1.5 scoops of whey chocolate protein powder 1 c. almond milk, vanilla 1 egg 8 ice cubes","directions":"","url":"https://recipe.bluelayer.org/recipe/2611/almond-butter-chocolate-smoothie"},{"id":"2594","title":"Dal Payasam","ingredients":"Moong Dal (lentil) - 1 cup Coconut - 1/2 Jaggery - 2 cups (grated) Cardamom powder - 1 tsp. Cashewnuts - 1/4 cup Raisins - 1/4 cup Ghee Procedure: 1. Clean and drain the dal. Fry it in sizzling ghee for 2-3 mins. Keeo apart. 2. Fry the cashews and raisins in ghee and maintain apart. 3. Slice 5-6 coconut rings and chop it extra to very little areas. Fry it in ghee and hold apart. 4. Grate the being coconut and grind it with 1 cup scorching water. 5. Drain and book the coconut milk. This will be thicker. 5. Yet again add 1 cup scorching water to the ground and worn out coconut and grind. 6. Squeeze the milk out and ebook in a individual bowl against the past. 7. Add this instant milk to the fried dal and stress cook it. 8. in the meantime, boil 1- 1/2 cup water and add the jaggery to it. 9. Boil it until the liquid obtains a thick regularity. Pour this into the boiled dal mixture and stir nicely. 10. Cook for a pair mins. add cardamom pwd. and the fried cocunut sections, cashews and raisins. 11. Hold strring all the year. add the thick coconut milk and mixture very well. Remove to heat and serve incredibly hot. 12. It choices outstanding if consumed chilly much too.","directions":"","url":"https://recipe.bluelayer.org/recipe/2594/dal-payasam"},{"id":"2582","title":"Kesar Pista Kulfi","ingredients":"Ingredients Get 2 cans of evaporated milk. One can of condensed milk One 16 Oz wipped product 14 cup pista 1 pinch safron Solution 1.Get a pot and mix evaporated milk, condensed milk and wipped product with the hand grinder (mixer grinder) 2.Presently blend pis ta and saforn within it 3.Put into a air sealed container and put in the freezer for 4 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2582/kesar-pista-kulfi"},{"id":"2579","title":"Rava (Semolina) Ladoo","ingredients":"1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk Treatment: Just take ghee in a deep saucepan and heat. Add rava and cook on small heat. Stir continually. Though the rava turns mild brown add the sugar. Stir for 3-4 minutes. Maintain apart awesome for some season. add cardomom powder, coconut flakes and saffron. add 50% the milk. Blend effectively. Soaked hand with milk and condition the mix in ladoos.","directions":"","url":"https://recipe.bluelayer.org/recipe/2579/rava-semolina-ladoo"},{"id":"2575","title":"Unique Iced Espresso","ingredients":"1/4 c Espresso; prompt, month-to-month or decaffeinated 1/4 c Sugar or small calorie sweeten 1 l Milk; chilly","directions":"Dissolve fast espresso and sugar in incredibly hot water. Stir in 1 litre of chilly milk and add ice. For mocha flavour, use chocolate milk and prevent the sugar to taste. For solitary serving: dissolve 1 tbsp of immediate espresso and 2 tsp sugar in 1 tbsp sizzling water. add 1 cup of chilly milk and stir.","url":"https://recipe.bluelayer.org/recipe/2575/unique-iced-espresso"},{"id":"2569","title":"Rice pudding","ingredients":"1/2 gallon total excess weight milk 2 cups cooked rice 1 cup raisins 1/2 cup sugar Solution: Boil milk in a large bottomed saucepan right up until it lessens to 50 percent. The principal to this dessert is Vigilant, continual stirring to guarantee that the contents do not adhere to the backside of the vessel. add Cooked rice, raisins and sugar and mixture perfectly until it attains a thick sticky regularity.","directions":"","url":"https://recipe.bluelayer.org/recipe/2569/rice-pudding"},{"id":"2562","title":"Cinnamon Coconut Banana Smoothie","ingredients":"1/2 c. coconut milk 4 large egg yolks 1 medium banana 1/4 c. ice 1/2 t. cinnamon","directions":"","url":"https://recipe.bluelayer.org/recipe/2562/cinnamon-coconut-banana-smoothie"},{"id":"2561","title":"Paleo Shamrock Smoothie","ingredients":"1/2 c. coconut milk 1/4 avocado 2 drops mint extract 1/2 banana Handful of baby spinach Ice Water","directions":"","url":"https://recipe.bluelayer.org/recipe/2561/paleo-shamrock-smoothie"},{"id":"2560","title":"Piña Colada","ingredients":"1 large banana ¾ c. beaten pineapple (or 1-1/4 cup fresh) 2 T. shredded coconut 1 c. non-dairy milk 1-1/2 c. ice","directions":"","url":"https://recipe.bluelayer.org/recipe/2560/pi-a-colada"},{"id":"2559","title":"Banana Eggnog","ingredients":"2 ripe bananas 1/4 c. applesauce 2 T. chia dinner 1 t. vanilla 1/2 t. cinnamon 1/8 t. cloves pinch nutmeg 1 1/2 - 2 c. non-dairy milk 20 ice cubes","directions":"","url":"https://recipe.bluelayer.org/recipe/2559/banana-eggnog"},{"id":"2556","title":"Cocodamia Nut Blueberry Smoothie","ingredients":"1 fl oz water 1/2 c coconut milk 1/4 c macadamia outrageous 3/8 c frozen blueberries","directions":"","url":"https://recipe.bluelayer.org/recipe/2556/cocodamia-nut-blueberry-smoothie"},{"id":"2555","title":"Dim Chocolate Blackberry Smoothie","ingredients":"2 ripe bananas, frozen 1 c. blackberries 1 c. uncooked milk 2 T. uncooked cacao","directions":"","url":"https://recipe.bluelayer.org/recipe/2555/dim-chocolate-blackberry-smoothie"},{"id":"2553","title":"Cookie Smoothie","ingredients":"1 c. almond milk 2 uncooked eggs 2 dried pitted dates 1 T. maple syrup 2 T. chia seeds 1 T. coconut 2 T. oats 1/2 t. vanilla 1/4 t. cinnamon Ice and raisins (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/2553/cookie-smoothie"},{"id":"2552","title":"Principal Lime Pie Smoothie","ingredients":"2 T. mystery lime juice 1 t. solution lime zest 1 c. non-dairy milk 1 ripe frozen banana ¼ t. vanilla 2 drops Stevia or 1 pitted medjool day 1 T. sunflower butter 2 c. natural and organic baby spinach 4 ice cubes Vegan vanilla whipped topping (optional) Gluten-totally free graham cracker sections","directions":"","url":"https://recipe.bluelayer.org/recipe/2552/principal-lime-pie-smoothie"},{"id":"2549","title":"Quick Spelt Bread","ingredients":"1 ¾ cup complete-grain spelt flour ½ cup multi-grain cereal 1 ½ teaspoons baking powder (create guaranteed it is aluminum-cost-free) 2 tablespoons water 1 ¼ cup soy milk, rice milk, or almond milk 2 tablespoons honey ¼ cup canola oil (chilly-pressed natural and organic if possible) 2 tablespoons ground flax seeds (or grind your individual in a coffee grinder) Mixture the flour, cereal, and baking powder alongside one another in a foods processor Or mixer. in a different bowl, whisk liquid ingredients collectively with the ground flax seeds. Gradually pour the moist ingredients into the dry ingredients. Pour into a greased loaf pan and bake at 350 stages F for 50 to 55 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2549/quick-spelt-bread"},{"id":"2543","title":"Liver/Gallbladder Tea","ingredients":"1 element milk thistle seed 1 chapter artichoke leaves 1 section dandelion root Seek the services of one teaspoon of the herb blend for every cup of water. Simmer in a non-aluminum pot on the stove for fifteen minutes. Pressure. Consume one cup of the liquid mix a few situations for every working day.","directions":"","url":"https://recipe.bluelayer.org/recipe/2543/liver-gallbladder-tea"},{"id":"2540","title":"Conventional PIADINA","ingredients":"4 Servings 4 cups (500 g) all-rationale flour or cake flour 7/8 cup (200 ml) milk 1 huge egg, flippantly crushed 2 2/3 oz. (75 g) lard, softened and diced 3 tsp. (15 g) baking powder 1 2/3 tsp. (10 g) salt Sift the flour with the baking powder, then desired destination the mix on a fresh new get the job done Look and create a nicely in the middle. Scatter the minor areas of lard, together with The salt, over the flour blend. Pour the egg and the milk into the perfectly and Slowly start off including them into the flour blend a minor at a season. Knead the dough until smooth and elastic. Address the dough with a kitchen area towel and allow add for at bare minimum 1 hour. Divide the dough into tiny loaves of over 5 oz. (150 g) just about every. Roll them out Into disks of the preferred thickness, customarily near 1/8 inch (3 mm), and 10 to 12 Inches (25 to 30 cm) within diameter. Cook the disks on either aspects on a greased griddle or in a nonstick pan above higher Warm right up until golden brown. As the piadina chefs, a number of bubbles will kind on the Appear; prick them with a fork. Observe: When the regular recipe for piadina calls for lard, employing a lot more-virgin Olive oil alternatively yields a lighter, crispier end result.","directions":"","url":"https://recipe.bluelayer.org/recipe/2540/conventional-piadina"},{"id":"2527","title":"CRESCIONE WITH PORCINI MUSHROOMS AND CHEESE","ingredients":"FOR THE DOUGH 4 cups (500 g) all-reason flour or Italian “00” flour 3/4 cup moreover 2 tbsp. (200 ml) milk 1 heavy egg 2 2/3 oz. (75 g) lard 1 tbsp. (15 g) baking powder 1 1/2 tsp. (10 g) salt FOR THE FILLING 10 1/2 oz. (300 g) porcini mushrooms, Cleaned and diced into 1-inch cubes 4 1/4 oz. (120 g) gentle cheese, this kind of as Trachino or Crescenza, diced 1 tbsp additionally1 tsp. (20 ml) further-virgin Olive oil 1 clove garlic 1 tbsp. (4 g) parsley Put flour on to a fresh new get the job done seem; deliver a properly in the heart. add milk, egg, Baking powder, lard, and salt to the properly; add. Slowly but surely involve mixture Into flour. Knead dough until smooth, soft, and elastic. Add the dough with a kitchen area towel and make it possible for loosen up for at minimum 1 hour. Heat the oil in a skillet. add the mushrooms and garlic and sauté temporarily. Stir in The parsley, salt and pepper to taste, and sauté for 5 minutes, or until the Mushrooms are softened. Remove versus warm and permit amazing. Discard the garlic. Divide the dough into small loaves of about 5 oz. (150 grams) just about every. Roll them Out into discs of over 1/8 inch (3 mm) thick and 10 to 12 inches (25 to 30 cm) inside Diameter. Put some of the cooked mushrooms inside centre of just about every disc with some Cheese. Fold the disks inside 50% and seal the edges. Cook the crescioni on a greased griddle or in a nonstick pan around high heat for 4 Minutes on every facet, or until golden brown and the cheese contains melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2527/crescione-with-porcini-mushrooms-and-cheese"},{"id":"2526","title":"CRESCIONE WITH BEET Vegetables","ingredients":"FOR THE DOUGH 4 cups (500 g) all-cause flour Or cake flour 1/2 cup (125 ml) lukewarm milk 1 hefty egg 2 2/3 oz. (75 g) lard or bacon fat, softened 1 tbsp. (15 g) baking powder 1 2/3 tsp. (10 g) salt FOR THE FILLING 1 lb. (500 g) beet vegetables 1 oz. (30 g) Parmigiano-Reggiano cheese 7/8 oz. (25 g) lard or bacon bodyweight, softened 1 tbsp. moreover 2 tsp. (25 ml) a lot more-virgin Olive oil 1 clove garlic Salt and pepper to taste Put the flour on to a fresh perform look and deliver a effectively in the centre. add the Milk, egg, baking powder, lard, and salt to the nicely and combine to mix. Slowly but surely Mixture into the flour, and then start to knead. Carry on kneading the dough Till comfortable and elastic. Deal with the dough with a kitchen area towel and enable loosen up for at small 1 hour. Plan the beet veggies; minimize, clean, drain and sauté them in a pan with the lard Or bacon pounds (or olive oil) and garlic. add salt and pepper. Cook for 5 minutes. Discard garlic. Make it possible for the veggies interesting, chop them coarsely and mixture in the Parmigiano-Reggiano. Divide the dough into small enjoys, of 5 oz. (150 grams) each and every. Roll them out into Discs of about 1/8 inch (3 mm) thick and 10 to 12 inches (25 to 30 cm) in Diameter. Put some of the cooked veggies in the center of each individual disc, fold in 50% And seal the edges. Cook the crescioni on a greased griddle or in a nonstick pan more than superior heat for 4 Minutes on each facet, or till golden brown and the cheese contains melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2526/crescione-with-beet-vegetables"},{"id":"2492","title":"CRÈME CARAMEL RENVERSÉE","ingredients":"Upside-Down Caramel Custard 1 vanilla bean 4 dozen saffron threads, optional 3 cups (700 ml) whole milk 3 heavy eggs 1 cup (200 gr) sugar Light-flavored cooking oil About a medium flame, heat the vanilla bean and the saffron in the milk until it starts off to bubble. Acquire the pan versus the heat, cover it, and go away it to steep. Stir the eggs with a spoon — prevent the foam made by means of a whisk — and add them with ¼ cup (50 gr) of the sugar. Cook the remaining sugar with ¼ cup (50 ml) of water more than medium heat, without having stirring, until it styles a darkish caramel — simply just to the actuality the place a faint wisp of smoke appears to be. Mechanically add a different ¼ cup (50 ml) of water — beware of damaging spattering! — and stir the caramel in excess of the heat specifically until smooth. Back again performing instantly, coat the bottoms of 8 custard cups, around ¾ cup (175 ml) potential, with the sizzling caramel, tipping and rotating each as a result the caramel will come partway up the aspects and is about the very same thickness all more than. Even though the caramel is enterprise, evenly coat the discovered facets with oil. Heat the oven to 350° F (175° C). Remove the vanilla bean against the milk, and stir the milk into the eggs, combining the 2 very well with a spoon. Pressure this blend, and pour it into the cups. put these kinds of in a roasting pan, and add boiling water to occur more than 2-thirds of the path up the aspects of the cups; drape them with a sheet of aluminum foil. Room the finish pan in the oven, and poach the custards until they are accurately established, 35 to 45 minutes, based on the oven and cups. With encounter, you can inform no matter if the custard is preset by jostling a cup; in different ways, add a knife position in the heart and look at if it arrives out fresh. Great the custards. Chill them if you received’t serve them shortly, however they flavor least complicated interesting to tepid. In advance of serving, unmold the custards, extremely carefully as a result as not to split the show up, urgent down with your thumb more than the gain of the custard within each and every cup to loosen the aspects. Put a dessert plate over the cup and invert the plate and cup jointly. If the custard is unwilling, maintain the 2 safely collectively with each fingers, and offer them a minor downward shake to begin the circulation. Makes 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2492/cr-me-caramel-renvers-e"},{"id":"2491","title":"CRÉMETS D’ANJOU","ingredients":"Fresh Product Cheeses 1 cup (250 gr) new cow’s- or goat’s- milk cheese 1 quart (1 lt) heavy cream Sugar Crimson berries or other fruit in time Rinse and wring out sufficient cheesecloth to line possibly a one mould with holes (a small plastic colander will do) or minor, affected person cheese molds with a collective ability of above 6 cups (1.5 lt). Slim the fresh cheese to a pourable place with some of the product. Appropriately mixture 2 cups (500 ml) of the product with the thinned cheese, and whisk the mixture through hand till it is ethereal — firmer than the standard whipped cream still not at all buttery. Fill the included mildew or molds with this, fastened them in a pan or dish, and allow them drain at room temperature for 2 to 4 hrs. Once that, refrigerate them, on the possibility that the society against the cheese may perhaps not be chaotic and as a result received’t cover the crémet to spoilage at room temperature. Unmold a heavy crémet into a bowl or patient types on to a deep platter. Pour the unwind of the heavy cream previously mentioned the final, and sprinkle on sugar to taste. Accompany with fruit. Serves 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2491/cr-mets-d-anjou"},{"id":"2464","title":"POLPETTE DI CARNE","ingredients":"Meatballs 1 or 2 cloves garlic, finely chopped Fine, fresh-tasting olive oil or unsalted butter 1 pound (500 gr) ground chicken, veal, or beef A slash of white bread, torn within areas, adequate to fill around 1 cup (a 125-ml evaluate) A very little milk or water ¾ cup (relating to 60 gr) grated Parmigiano-Reggiano or pecorino cheese A handful of chopped parsley ½ teaspoon dried or around 3 days as considerably incredibly finely chopped fresh herbs (look at observe over) 3 large eggs Salt and black pepper Comfortable or dry breadcrumbs for frying 1½ cups (350 ml) broth, stock, or tomato sauce Cook the garlic in a small olive oil or butter over medium-reduced heat until it is translucent still not coloured. Eradicate the meat to a hard paste in a mortar or foods processor, and Area it in a heavy bowl. Melt the bread in a minor milk or water for a number of minutes, then squeeze out utmost of the liquid and add the bread to the meat, alongside with the garlic, cheese, parsley, other herbs, eggs, and salt and pepper. Mixture effectively. Kind the expert meat into polpette, which is to say balls around the sizing of a very little mandarin orange and equally flattened; roll them inside breadcrumbs. (The bread-lined, raw polpette can be kept in the fridge for a couple of several hours right up until mealtime.) Brown them in butter or oil above medium warm, turning, until cooked in the course of, more than 15 minutes. add the broth, stock, or tomato sauce, and simmer to frivolously do away with the liquid to a sauce, turning the polpette all over again. add salt and pepper to taste. Serves 4 to 6, just after a bowl of pasta with a meatless sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2464/polpette-di-carne"},{"id":"2449","title":"SALMON “SOUFFLÉ”","ingredients":"1 lower to medium onion, finely chopped A reduced inside stalk of celery with a couple of of its leaves, finely chopped 3 tablespoons (45 gr) butter ¼ cup (60 gr) all-rationale flour 1¼ to 1½ cups (300 to 350 ml) chilly milk 6 large eggs, divided 2 cups (400 gr) cooked salmon, pores and skin discarded, weakened up wonderful About ¾ cup (40 gr) finely chopped flat-leaf parsley, calculated without having compacting Nutmeg ¼ to ½ teaspoon Worcestershire sauce Salt and black pepper ¾ teaspoon product of tartar, if you use a noncopper bowl Cook the onion and celery carefully in the butter until they are translucent and considerably smooth. Stir in the flour and cook 1 instant. add the milk all at the moment and quickly whisk the mix. Stir constantly, if possible with a sq.-edged picket spatula that will efficiently deal with the complete backside of the pan, until this béchamel sauce thickens and will come to a constant bubble. Off the heat, stir in the egg yolks. In a higher bowl, add the béchamel, salmon, and parsley. Grate in a tiny nutmeg, hardly ample to discover, and add Worcestershire sauce to taste. Period properly with salt and pepper, bearing in brain that the egg white foam, however to be supplemental, will dilute the style. Warm the oven to 375° F (190° C). Butter and flour an 8-inch (20-cm) soufflé mildew. in a superior copper bowl, recently cleaned with salt and vinegar or lemon juice, rinsed, and dried (or in a noncopper bowl, introducing the product of tartar), whisk the egg whites until they specifically style rigid peaks. Whisk a quarter of the crushed whites into the salmon mixture. Fold in the unwind via thirds. Fill the mould, and bake right up until thoroughly mounted, every time a low blade inserted in the heart will come out fresh—around 30 minutes. Serves 4 to 6 for lunch or a gentle evening meal.","directions":"","url":"https://recipe.bluelayer.org/recipe/2449/salmon-souffl"},{"id":"2445","title":"FISH QUENELLES","ingredients":"PANADE ½ cup (125 ml) milk 3 tablespoons (45 gr) unsalted butter ⅝ cup (85 gr) all-motive flour 1 heavy egg FORCEMEAT 14 ounces (400 gr) unbelievably new fish, usually pike or pickerel (as an alternative Really enterprise sole or flounder, or salmon), with no bones, pores and skin, or dim fatty bits Egg whites against 5 hefty eggs (150 ml whites) 1¼ cups (300 ml) heavy cream 1½ teaspoons (10 gr) salt ¾ teaspoon (2 gr) white pepper, freshly ground 1 quart (1 lt) Crayfish or Lobster Coulis for Quenelles (view following recipe) Cooked crayfish tails (8 to 10 tails and a entire crayfish on each and every plate) or areas of cooked Lobster to 2 1¼-to 1½-pound (500- to 750-gr) Lobsters, to garnish the quenelles To deliver the panade: Convey the milk and butter to a boil previously mentioned medium-large heat in a tiny pot. Remove in opposition to the flame, stir in the flour, and return to the flame, proceeding to stir until the mixture kinds a ball. Put this into the foodstuff processor; be reluctant a instant though it cools somewhat. add the egg and procedure till tender. Spread the mix on a plate, add with plastic wrap, and refrigerate until extensively chilled. To deliver the panade forcemeat: Slice the fish into approximately ½-inch (1-cm) cubes. Put them on to a plate and in the freezer until the edges start out to freeze, around 20 minutes. Put about ½ cup (100 gr) of the panade in the food items processor, and course of action until very well provided. add the chilled fish and avoid it to a really gentle purée, processing about 90 seconds. With the product operating, slowly and gradually add the egg whites, getting about 90 seconds to do consequently — have on’t add them as well suddenly or chunks of fish could stay in the purée. At the close, if the mixture is no for a longer period ice chilly, put it, even now in the bowl of the food items processor, into the freezer for a several minutes. With the bowl of purée again in Area and the product on, add the product in a slim flow; change off the gadget as shortly as the product is involved. Specifically in hot climate, overprocessing may possibly curdle it. Time with salt and white pepper, and technique Really quickly. (White peppercorns aren’t as aromatic as black, nevertheless they can be beautiful constructive, and in Individuals light sauces, they’re regular. Superior, Sadly, to Use black or no pepper at all than preground white.) To create quenelles: Common quenelles are effortlessly the panade forcemeat, absolutely nothing much more, fashioned in ovals utilizing 2 tablespoons dipped in chilly water. The ovals are missing into hardly simmering water and temporarily poached. (It’s a lot quicker and takes considerably less capability to rather oven-poach the blend in ramekins, as with mousselines in the difference less than.) The quenelles can be fashioned in progress, cooked, cooled, put into a container of chilly water, and perfectly chilled in the fridge prior to later on remaining reheated and served, which possibly offers superior achievement. To serve the quenelles, reheat them in carefully simmering water for above 5 minutes until warmed throughout, and then, utilizing a slotted spoon, add them to a pot stuffed with the crayfish or Lobster coulis. Address, and warm in a 400° F (200° C) oven for a pair minutes until the quenelles are a little puffy (still left much too long, they puff as a result a great deal that they flip overdelicate and inclined). serve routinely with a good deal of the coulis and the crayfish or Lobster garnish. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2445/fish-quenelles"},{"id":"2434","title":"ZUCCHINI PUDDING","ingredients":"2 excess weight (1 kg) zucchini, no a lot more than 10 inches (25 cm) very long 2 teaspoons salt 5 tablespoons (75 gr) unsalted butter 5 tablespoons (40 gr) unbleached all-motive flour 1 cup (250 ml) chilly milk 1 onion, finely chopped 4 heavy eggs, crushed Around ⅜ teaspoon dried oregano or blended dried herbs, specially thyme and Greek oregano, nonetheless optionally way too marjoram and savory Salt and black pepper Grate the zucchini coarsely and mix it with the salt in a heavy bowl. Fastened it apart for at bare minimum ½ hour. When the zucchini sits, create a uncomplicated béchamel sauce. Soften 4 tablespoons (60 gr) of the butter in a saucepan in excess of medium heat, stir in the flour, and cook, stirring, for 1 instant. add the chilly milk all at the moment and quickly whisk the blend tender, masking the full backside of the pan, then stir regularly with a picket spatula or spoon until the mix thickens and bubbles. Acquire the pan versus the heat and add it as a result the show up of the sauce doesn’t dry out. Drain the zucchini in a colander. Using a quarter of it at a year, squeeze it tough among your arms to expel a lot of the humidity. Established the zucchini apart. Cook the onion in the remaining tablespoon of butter in a vast frying pan about small warm, stirring, right up until it is translucent however not coloured. add the zucchini and cook, stirring and turning until it is cooked all through, around 15 minutes. add the veggies with the béchamel in a large bowl and mix in the eggs. add the oregano, flavor and period with salt if needed, and grind in pepper. Warm the oven to 400° F (200° C). Oil or butter a 7- to 9-inch (18- to 23-cm) diameter soufflé dish, or a different oven dish these kinds of as an oval up to 8 by way of 12 inches (20 by means of 30 cm). Fill it with the pudding mix and bake until swollen and brown — 30 to 40 minutes. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2434/zucchini-pudding"},{"id":"2431","title":"GRATIN D’ÉPINARDS","ingredients":"Creamed Spinach Gratin 6 tablespoons (85 gr) unsalted butter additionally even further for the gratin ½ cup (65 gr) unbleached all-cause flour 1 quart (1 lt) chilly milk 3 fat (1.5 kg) Really new spinach Relating to ½ cup (125 ml) heavy cream, optional Nutmeg Salt and black pepper ¾ cup (75 gr) great breadcrumbs, dried or in opposition to stale bread Soften the 6 tablespoons (85 gr) of butter in a heavy, thick-bottomed saucepan, stir in the flour, and cook and stir the mixture for 1 moment. add the milk all at the moment and quickly whisk the mixture tender, masking the complete backside of the pan. Stir regularly, shifting to a picket spatula or spoon and nonetheless masking the entire backside, until the mix thickens and starts off to bubble. Reduce the heat and cook at a dependable reduced bubble for at small 30 minutes, stirring often throughout the full backside of the pan. Issue a warm diffuser below the pan if needed to maintain the sauce at a naked bubble and stay away from sticking and browning. Mounted apart. Fresh the spinach very carefully in a sinkful of water and remove it to a colander. Drain the sink, rinse absent the grit, and repeat the washing until there is no signal of grit. Remove all the stems against the spinach, pulling them backward versus the more mature leaves to just take the demanding veins. If the spinach is gentle, cook it more than medium heat, lined, in a 2-gallon (8-lt) pot, with just the washing water that clings to it, monitoring normally and blending and turning the mass. It will be finished within around 5 minutes. If the leaves are more powerful flavored, serve a 2-gallon (8-lt) pot of nicely-salted water to a rolling boil and cook the spinach for 2 to 3 minutes. Drain, and function chilly water more than it, as a result it is amazing sufficient to contact. Sort little balls of spinach in your palms, urgent to expel water and go away the spinach dry. Chop the spinach coarsely. in a bowl, blend it with around an equivalent total of white sauce by volume, introducing the white sauce very little by means of minor alongside with, optionally, some heavy cream till you execute the flavor and texture you require. (The very hot blend will consist of the exact regularity already that the browned gratin will contain Whilst it will come scorching against the oven.) Grate within accurately ample nutmeg to strengthen the dairy flavor—far better much too small than far too substantially—and period with salt and pepper. Warm the oven to 350° F (175° C). Put the mixture in a shallow oven dish inside which the spinach will deliver a ½- to ¾-inch (1- to 2-cm) layer. Deal with with breadcrumbs and then generously with shavings of chilly butter. Bake until the contents are amazingly scorching all through — 30 minutes or a lot more. Broil, seeing intently, until the appear is nicely browned. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2431/gratin-d-pinards"},{"id":"2430","title":"TURNIP GRATIN","ingredients":"BÉCHAMEL 6 tablespoons (85 gr) unsalted butter ½ cup (65 gr) unbleached all-reason flour 1 quart (1 lt) chilly milk moreover added as demanded 1 bay leaf 1 ounce (30 gr) dry-treated ham, inside 1 or 2 slices, optional 1 or 2 low onions, peeled 2 cloves Salt and black pepper Nutmeg 2½ fat (1 kg) white turnips, peeled and sliced more than ⅛ inch (3 mm) thick 1 cup (somewhere around 100 gr) or further more white breadcrumbs Unsalted butter To create the béchamel: Soften the butter in a large, thick-bottomed saucepan, stir in the flour, and cook and stir the blend for 1 instant. add the chilly milk all at as soon as and mechanically whisk the mix comfortable, masking the finish backside of the pan. Stir consistently, modifying to a picket spatula or spoon and nevertheless masking the entire backside, until the mixture thickens and commences to bubble. Small the warm, and add the bay leaf, ham, and the onion trapped with the cloves. Cook at a dependable small bubble for at bare minimum 30 minutes, stirring often throughout the entire backside of the pan. House a warm diffuser below the pan if critical to preserve the sauce at a naked bubble and steer clear of sticking and browning. Remove the bay leaf, ham, onion, and cloves. Style and period properly with salt, ample to time the vegetable, as well; grind in pepper and add a couple of gratings of nutmeg, accurately sufficient to discover. If required, slender the béchamel with milk to an quickly pourable regularity, whisking it alongside one another—a a little lumpy regularity will create no change in the finish. To acquire the gratin: heat the oven to 350° F (175° C). Butter properly a baking dish, an 8-through-12-inch (20-by-30-cm) oval or comparable. Organize 50% the turnips within one layer and pour fifty percent the béchamel more than them. Prepare the loosen up of the turnips in an even layer and add the take it easy of the béchamel, as a result as to deal with all the turnips. Bake until a knife or fork exhibits the turnips in the centre are tender, more than 1 hour. Consider the dish against the oven, sprinkle breadcrumbs in excess of the show up, and spread around them a generous amount of skinny shavings of butter (far more smoothly shaved against a chilly adhere). Brown the seem less than the broiler, looking at and having treatment that the dish is significantly more than enough in opposition to the resource that the crumbs put on’t blacken. Serves 4 to 6 as a facet dish.","directions":"","url":"https://recipe.bluelayer.org/recipe/2430/turnip-gratin"},{"id":"2422","title":"Significantly AU CHOUX","ingredients":"Cabbage Pudding 1 pound (500 gr) cabbage ¾ cup (100 gr) unbleached all-reason flour 2 heavy eggs 1 cup (250 ml) milk Salt and black pepper 1 tablespoon rendered goose or duck weight (or chicken pounds in a pinch) Discard the coarse outer leaves of the cabbage, main it, and chop it in hefty parts. Cook it for 5 minutes in boiling effectively-salted water, and drain it perfectly. heat the oven to 425° F (220° C). Whisk the flour, eggs, and milk into a batter, combine in the cabbage, and time effectively with salt and pepper. With the excess weight, grease a gratin dish, this sort of as an 8-by way of-12-inch (20-via-30-cm) oval, or a 10-inch (25-cm) solid-iron frying pan, and warm it in the oven until the weight is just about smoking, about 10 minutes. Stir the pudding mixture and fill the warm dish or pan. Bake until swollen and partially browned, 20 to 25 minutes. serve sizzling. Serves 4 as a to start with training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2422/significantly-au-choux"},{"id":"2412","title":"CHEESE SOUFFLÉ WITH TOMATO SAUCE","ingredients":"TOMATO SAUCE 1 shallot, finely chopped 2 teaspoons Fantastic, new-tasting olive oil or unsalted butter 3 large ripe, purple tomatoes (alongside one another weighing at small 2 fat or 1 kg), peeled, seeded, and chopped Salt SOUFFLé 3 tablespoons (40 gr) unsalted butter in addition even further for the mould ¼ cup (35 gr) all-explanation flour as well as further for the mould 1¼ cups (300 ml) chilly milk 6 eggs, divided ¼ pound (110 gr) grated outdated Cheddar or Gruyère Salt Ground warm crimson pepper or pepper sauce Ground black pepper Nutmeg ¾ teaspoon product of tartar, if you employ a noncopper bowl To deliver the sauce: Cook the shallot carefully in the oil till translucent, regarding 5 minutes. add the tomatoes and cook the blend carefully right up until the greens are extensively gentle. Move the sauce all through a coarse strainer or the wonderful holes of a foodstuff mill and period with salt. To deliver the soufflé: Butter and flour a 2-quart (2-lt) soufflé mould. Previously mentioned medium heat, soften the 3 tablespoons (40 gr) of butter in a saucepan and cook the flour in the melted butter for 1 second (to diminish the uncooked flavor of the flour, it’s generally stated). To this roux, add the milk all at the moment, and routinely whisk the mix gentle. Stirring regularly, carry the sauce to a bubble over medium heat. Just take the pan to the stove. Stir in the egg yolks, then add the grated cheese and stir just plenty of to mixture. Period effectively with salt and purple and black peppers, remembering that, when the dish is baked, the style will be diluted by way of air; add a hint of grated nutmeg. Go the blend to a higher bowl. Heat the oven to 400° F (200° C). If you comprise a large unlined copper bowl, rub it with vinegar and salt, rinse and dry it with a fresh towel, and battle the egg whites in it until they specifically sort rigid peaks. For a noncopper bowl, add the product of tartar to the whites and fight them. Every time the foam is rigid ample, it will hold to the bowl; right before and following, it will slip, and it’s greater to overcome much too very little than far too significantly. Fold the crushed whites via thirds into the cheese blend, and fill the mildew. Bake for in excess of 30 minutes until, if you jostle the soufflé a little bit, it quivers in a path that usually means the exterior is preset nonetheless not nevertheless the heart (this gets to be clearer with expertise). Be reluctant a pair much more minutes simply just if you choose the soufflé absolutely preset. serve it routinely to the desk and go the sauce. Serves 3 or 4 as a primary class.","directions":"","url":"https://recipe.bluelayer.org/recipe/2412/cheese-souffl-with-tomato-sauce"},{"id":"2411","title":"GOUGÈRE","ingredients":"Gruyère Puff Pastry ⅞ cup (200 ml) water ¼ cup (60 gr) unsalted butter ¼ teaspoon salt 1⅛ cups (150 gr) unbleached all-explanation flour 4 hefty eggs 3 ounces (85 g) Gruyère, coarsely grated, as well as even more for the ultimate Possibly milk or one egg yolk for glaze, optional Convey the water, butter, and salt to a boil in a saucepan. Remove the pan in opposition to the warm and add the flour all at the moment, stirring vigorously with a picket spoon right up until the dough detaches in opposition to the aspects of the pan and varieties a mass. Return the pan to medium warm and cook the dough, flattening it from the backside of the pan and turning it more than continually for 1 to 2 minutes, until a innovative haze of butter looks on the show up of the dough and a slim movie of dough chefs to the backside of the pan — use’t make it possible for it shade. Amazing the pan for couple of minutes off the heat. add the 4 eggs, one at a year, introducing just about every absolutely in advance of introducing the following. Stir in the 3 ounces of cheese. To deliver gougère in a ring, warm the oven to 375° F (190° C). Butter a baking sheet and, working with a few of tablespoons, prepare mounds of the dough to kind a constant 8-inch (20-cm) ring with a 2- to 3-inch (5- to 7-cm) opening in the middle. Soft the ultimate of the ring with the again of a soaked spoon, and brush with milk or with a glaze of the egg yolk crushed with 1 teaspoon of water. To deliver the gougère in petits choux, heat the oven to 400° F (200° C). Butter a baking sheet and on it mounted tiny mounds much ample aside to enable them to triple within dimension without having touching. Have on’t delicate their tops, yet do brush them with milk or the egg yolk–water glaze. Spread the remaining grated cheese above the seem of the gougère. Bake till deep golden, above 50 minutes for the ring and 25 for the petits choux at their large temperature (with such, start out monitoring after as very little as 15 minutes). If the gougère isn’t completely cooked and crisp, it may possibly collapse. Great the ring quickly on a rack, consequently the backside doesn’t melt in opposition to its private dampness, and serve scorching. The low balls are simplest consumed as before long as they’re neat more than enough to properly put in your mouth. Serves regarding 6 to 8 ahead of a evening meal or as the opening to it.","directions":"","url":"https://recipe.bluelayer.org/recipe/2411/goug-re"},{"id":"2407","title":"RAGÙ BOLOGNESE","ingredients":"Bologna-Layout Wealthy Meat Sauce 1 onion, finely chopped 1 carrot, finely chopped 1 stalk celery, finely chopped 2 tablespoons lard, high quality, fresh-tasting olive oil, or a mix of olive oil and butter ¾ pound (350 gr) beef or veal chuck or skirt steak, ground ¾ pound (350 gr) pork shoulder or veal chuck, ground ½ pound (250 gr) dry-remedied ham, these as prosciutto di Parma, sliced and finely chopped ¾ cup (175 ml) purple or white wine ½ cup (125 ml) diced fresh or canned tomatoes 1 cup (250 ml) loaded stock or water 1 cup (250 ml) milk Salt and black pepper 1½ weight (700 gr) dried tagliatelle or penne, or 2¼ bodyweight (1 kg) fresh pasta In a large large pan, cook the onion, carrot, and celery in the fat above reduced heat, stirring, until the greens are translucent nevertheless not brown. add the beef, pork, and ham, and cook, stirring at this time and then, right up until the meats are no extended crimson still not still brown. add the wine and cook, however previously mentioned lower heat, right up until it includes nearly evaporated. add the tomatoes, stock, and milk. add and cook, modifying the warm cautiously as a result that just a couple of bubbles glimpse and the liquid little by little concentrates. after 3 to 4 several hours, barely any liquid should really continue being. If you cook the ragù extremely bit by bit with basically scarcely fast paced bubbles, there will be no threat of sticking or burning; not all stoves lend by themselves to these kinds of small heat, as a result examine already and then and add a spoonful of milk or water if demanded. Year with salt and pepper. Cook the pasta and drain it and, particularly prior to serving, mixture the ragù with the pasta. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2407/rag-bolognese"},{"id":"2406","title":"PUCCIA","ingredients":"Polenta with Cabbage and Pork 1 pound (500 gr) boneless fatty pork shoulder, slash in 1-inch (2-to 3-cm) cubes 1 mind cabbage (about 3 fat or 1.3 kg), outer leaves discarded, cored and thinly sliced 1 onion, chopped 1 stalk celery, chopped 1 carrot, peeled and chopped 2 quarts (2 lt) water Salt 3 cups (440 gr) coarse polenta dinner or 3⅓ cups (500 gr) good polenta dinner Effective Piedmont cow’s-milk cheese (Raschera, Castelmagno, Bra Duro, or Parmigiano-Reggiano) Black pepper Simmer the meat and greens jointly in 2 quarts evenly salted water for about 10 minutes. Rather little by little, sprinkle in the cornmeal as a result as to prevent lumps. Around fairly small heat, move forward to cook, stirring in opposition to period to year, until the pork is utterly smooth, at small 1 hour. add more than enough cheese — grated or sliced, dependent on the sort — to offer you a marked style and year with salt and pepper. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2406/puccia"},{"id":"2396","title":"MARYLAND CRAB SOUP","ingredients":"5 higher steamed or boiled blue crabs or ½ pound (225 gr) new jumbo lump crabmeat 1 teaspoon unsalted butter 1 quart (1 lt) milk Nutmeg Ground mace Salt and black pepper Cayenne pepper ½ cup (125 ml) product If you are picking out your personal crabs, remove the meat within as large flakes as you can and pull out the fat as nicely, retaining it different. At the time the crabmeat incorporates all been selected, appear to be it methodically however carefully, breaking it as very little as likely, and discard any bits of shell. add the crab pounds with the butter, working with the back again of a fork to develop an even regularity. In a pot, warm the excess weight-and-butter mixture (or simply just butter if you consist of no crab weight), milk, and crabmeat to the cheapest simmer. add the merest hints of nutmeg and mace, and then time with salt and black and cayenne pepper — only a hint of warm is standard inside Maryland. add the product and progress to cook at the least expensive simmer for no much more than 10 minutes. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2396/maryland-crab-soup"},{"id":"2395","title":"SOUPE DE CHÂTAIGNES","ingredients":"Chestnut Soup 1⅛ excess weight (530 gr) chestnuts in the husk Milk 2 cups (500 ml) chicken stock 1½ to 2 cups (350 to 500 ml) product, optional Salt Spoonfuls of crème fraîche for garnish, optional With a sharp knife, minimize an X all through the husk on the rounded aspect of just about every chestnut. Issue the insane in boiling water, cook for 8 minutes, and acquire the pan against the heat. Remove 4 or 5 at a year in opposition to the water, squeeze to loosen the husk and the pores and skin, and peel them. The pores and skin will slip very easily to some and dangle to other people. If demanded, seek the services of the actuality of a paring knife to loosen tightly adhering bits. As the insane awesome, the pores and skin clings further stubbornly: return those people outrageous to the sizzling water to reheat. If any chestnut seems to be unsure, scent it, and if you however aren’t absolutely sure, flavor it; discard any without a very clear chestnut taste. Location the peeled mad in a large saucepan, and add plenty of milk to deal with — in excess of 2 cups (500 ml). Cook extremely carefully, without a lid, until the chestnuts are carefully comfortable, over 20 minutes. Purée the scorching mad and milk in a foods processor or blender, or go them all through the great display of a foodstuff mill. For a very well comfortable texture, go the purée throughout a wonderful strainer. To steer clear of a pores and skin against forming, add until it’s season to serve. (The purée can be generated a working day forward and refrigerated.) Quickly just before serving, blend the purée with the stock and serve them to a boil about medium warm, stirring presently and then. add more than enough excess milk, or Use product, to come at a runny nevertheless not watery regularity. Year with salt. Routinely prior to serving, reheat the soup temporarily with no boiling (to save the aroma) and ladle into very hot bowls. Garnish the all-milk variation, if you together with, with spoonfuls of crème fraîche. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2395/soupe-de-ch-taignes"},{"id":"2379","title":"CORN BREAD","ingredients":"2 cups (300 gr) cornmeal ¼ cup (50 gr) unsalted butter as well as further for the pan Scant ¾ teaspoon salt ½ teaspoon (2 gr) quick yeast 2 large eggs 1 cup (240 ml) heat milk Area the cornmeal in a heavy bowl and rub the butter into it utilizing your palms, until the mixture loses and then regains the regularity of dinner. add the salt, yeast, and eggs. Stir within plenty of of the hot milk to deliver a medium-thick batter (finer evening meal will soak up a lot more liquid). add the bowl and fixed it in a hot place, at small 80° (27° C), for above 2 hrs, all through which period, missing the gluten of wheat, the batter will add simply just a little, enhancing through quite possibly one-8th. Heat the oven to 450° F (230° C). Butter a black castiron frying pan about 10 inches (25 cm) broad and mounted it, vacant, in the oven to warm to virtually smoking warm. Remove it, routinely fill it with the batter, and return it to the oven to bake till the corn bread is mounted, 12 to 15 minutes. serve instantaneously. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2379/corn-bread"},{"id":"2374","title":"GÂTEAUX DE FOIES DE VOLAILLE","ingredients":"Chicken Liver “Cakes” SAUCE 1 pound (500 gr) ripe crimson tomatoes 1 or 2 shallots (collectively over 50 gr), chopped ½ tablespoon unsalted butter Salt and black pepper GÂTEAUX DE FOIES 2 cups (500 ml) milk 2 cups (500 ml) heavy cream or crème fraîche 3 cloves garlic, finely chopped ½ pound (250 gr) chicken livers, trimmed of the nervy connections ¼ pound (100 gr) beef marrow, or 2 ounces (50 gr) unsalted butter 4 higher entire eggs 3 heavy egg yolks Salt and black pepper To deliver the sauce: Peel, stem, and quarter the tomatoes, trying to keep the seeds and their gel (which delivers necessary acidity). Cook the shallots in excess of medium-small heat in the butter until they are translucent. add the tomatoes and cook until they are entirely tender, relating to 10 minutes. Worry this sauce, operating it with a plastic spatula (this is simpler if you initially move it for the duration of the good holes of a foodstuff mill), and discard the seeds. Boil, as needed, to prevent the sauce to the regularity of heavy cream. Year with salt and grind in pepper. To create the gâteaux: Carry the milk, product, and garlic to a boil, and get the pan in opposition to the warm. To the bowl of a food items processor, add the chicken livers one through one, pulsing each and every period to deliver a purée, and then add the marrow or butter, pulsing right up until smooth. add the eggs and yolks, back again one by way of one, pulsing each season until tender. With the unit managing constantly, gradually pour in the incredibly hot mix of milk, product, and garlic, making it possible for the device to work for a several instances until the garlic is lower and the purée is once again soft. Move the entire during a good strainer. Time with salt and grind in pepper. Heat the oven to 350° F (175° C). Closely butter 10 low molds, these as ceramic custard cups, each individual keeping in excess of ¾ to 1 cup (about 200 ml), and divide the mixture involving them, filling each and every more than midway. Point a roasting pan in the oven and pour in adequate simmering water to arrive relating to 2-thirds of the direction up the facets of the molds. Fastened the molds in the pan and poach until the custard is fixed, regarding 20 minutes—the internal shade really should be rose. serve the gâteaux immediately on very hot plates collectively with the heated sauce. Serves 10 as a tiny to start with training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2374/g-teaux-de-foies-de-volaille"},{"id":"2370","title":"CERVELLE DE CANUT","ingredients":"New Cheese Crushed with Herbs 1 pound (500 gr) very well-drained fresh new cow’s-milk or goat’s-milk cheese 1 shallot, finely chopped 1 clove garlic, rather finely chopped or mashed to a paste ⅜ cup (20 gr) finely chopped flat-leaf parsley ⅜ cup (20 gr) finely chopped chervil, optional ⅜ cup (20 gr) finely sliced chives 4 tablespoons (60 ml) Good, fresh-tasting olive oil 2 tablespoons white wine vinegar, optional Up to ½ cup (125 ml) dry white wine Salt and black pepper Battle the cheese until it’s comfortable and mixture in the shallot, garlic, and green herbs. Blend in the olive oil and vinegar, and then ample white wine consequently that the blend spreads efficiently at awesome space temperature. Style and period with salt, if essential, and grind in a generous selection of black pepper. If the cervelle de canut will hesitate for a number of several hours, refrigerate it, still serve it interesting, not chilled. Serves 6 to 8 as a to start with program.","directions":"","url":"https://recipe.bluelayer.org/recipe/2370/cervelle-de-canut"},{"id":"2364","title":"East Indian Green Curried chicken","ingredients":"Ingredients Serves 6 6 chicken breasts 1 1 ⁄ 2 cups unsweetened finish-excess weight canned coconut milk, separated 1 1 ⁄ 2 tablespoons green curry paste 1 ⁄ 2 cup sliced canned bamboo shoots 1 ⁄ 4 cup fish sauce 1 tablespoon granulated erythritol 1 ⁄ 4 cup chopped fresh new mint leaves 2 fresh new green chili peppers, minced Stocking Up on Ethnic Staples If your neighborhood grocery retail outlet doesn’t convey confident ethnic spices or ingredients, you could possibly be capable to locate them On the Web or at specialty outlets. Only create certain to stock up on shelf-strong prerequisites consequently you can Deliver Those dishes when you including. 1. Remove the pores and skin and bones against chicken breasts. 2. heat 1 ⁄ 2 cup of the coconut milk and the green curry paste in a medium skillet around Medium warm; stir until properly mixed. add the chicken and sauté for 10 minutes. 3. Stage the chicken breasts into the slow cooker. Stir in the remaining coconut milk, Bamboo shoots, fish sauce, and erythritol. 4. cover and cook on a reduced natural environment for 6–7 hrs. 5. Stir in the mint and chili peppers. add and cook an further more 30 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2364/east-indian-green-curried-chicken"},{"id":"2357","title":"Orange Raisin Rice Pudding","ingredients":"1 cup Arborio rice 1 cup granulated sugar, separated Salt to taste 1 1/2 cups whole milk 1/2 cup Orange marmalade 1/4 teaspoon normal Vanilla extract 2 large eggs, frivolously crushed 1/2 cup Raisins 1 cup large whipping product Vegetable oil spray 1. Vacation put rice in a sieve, and rinse it properly below chilly water. Point rice in a 2-quart Saucepan with 3 cups water, 1/2 cup sugar, and salt. bring to a boil around large heat, and Boil for 15 minutes, or till rice is smooth. Drain rice. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon rice into the slow cooker. Blend milk, remaining 1/2 cup sugar, orange Marmalade, vanilla, and eggs in a blending bowl, and whisk perfectly. Stir mixture into rice, And add raisins. Cook on Reduced for 4 to 5 hrs or on large for 2 to 3 several hours, or until Custard is fixed. 3. Remove pudding versus the slow cooker, and chill it nicely. Anytime rice is chilled, Level product in a chilled blending bowl. Whip product with an electric powered mixer on medium Until it thickens, tchicken make improvements to the tempo to superior, and whip product until rigid peaks kind. Fold whipped cream into rice, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2357/orange-raisin-rice-pudding"},{"id":"2348","title":"Coconut Whipped Product","ingredients":"Coconut whipped cream Ingredients Yields 1 1 ⁄ 2 cups 1 (13.5-ounce) can finish-weight coconut milk 3 teaspoons powdered erythritol 1 ⁄ 2 teaspoon vanilla extract Locate the Instantly Milk Sad to say, there is a little bit of inconsistency While it will come to canned coconut milk. Some manufacturers whip up Very well whilst other folks search to drop flat. If you’ve adopted the guidance greatly and even now can’t consider a good Whipped cream, test a alternate brand name of coconut milk—and create certain it’s finish pounds. 1. Refrigerate can of coconut milk for 24 several hours. 2. Destination a tiny blending bowl and beaters into freezer for 20 minutes. 3. Cautiously remove the can of coconut milk to the fridge, creating positive not to Shake or suggestion it. Open can and Use a spoon to scoop out the coconut product that incorporates Risen to the final. Put coconut product inside chilled bowl. 4. Combat the coconut product with a handheld beater until peaks get started to taste, about 3 Minutes. 5. Add within powdered erythritol and vanilla and overcome until merged. 6. Serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2348/coconut-whipped-product"},{"id":"2347","title":"Mint Chocolate Chip Ice Product","ingredients":"Mint Chocolate Chip ice cream Ingredients Serves 2 2 large ripe avocados 1 (13.5-ounce) can entire-weight coconut milk 1 ⁄ 2 cup granulated erythritol 1 teaspoon vanilla extract 1 ⁄ 2 teaspoon peppermint extract 2 squares 90% dim chocolate Mint leaves (optional) No Ice-Product Company? No Challenges! Even if you use’t comprise an ice-product company, you can nevertheless appreciate this ice cream. Pour the blended ingredients In a stainless metal bowl and put in the freezer for about 20 minutes. At the time the edges of the blend begin to Freeze, whisk the mixture speedily till delicate and creamy. Repeat this just about every 20–30 minutes until ice Product sorts. 1. Slash avocados inside 50% and scoop out flesh into a medium metallic blending bowl. add Coconut milk and fight right up until smooth. add granulated erythritol, vanilla extract, and Peppermint extract. Overcome until soft. 2. Grate chocolate with a handheld grater and fold shavings into product mix. 3. Pour liquid into an ice-product manufacturer, right after brand’s guidelines. 4. Garnish with mint leaves if favored. serve frozen.","directions":"","url":"https://recipe.bluelayer.org/recipe/2347/mint-chocolate-chip-ice-product"},{"id":"2342","title":"Chocolate Ice Product","ingredients":"Chocolate ice cream Ingredients Serves 4 1 large ripe avocado 1 cup total-excess weight canned coconut milk 1 cup hefty product 1 teaspoon vanilla extract 1 cup unsweetened cocoa powder 1 cup granulated erythritol Create It Your Individual This is a very simple chocolate ice cream recipe that you can deliver your individual by introducing your private mixture-ins. Try out Unsweetened coconut flakes, darkish chocolate shavings, or chopped peanuts. 1. Slash avocado inside 50 percent and scoop out contents into a medium bowl. add coconut milk, Heavy cream, and vanilla extract to the bowl. Combat mix right up until soft. 2. Add cocoa powder and granulated erythritol and combat until smooth. 3. Keep in a metallic bowl in the fridge for 6–12 hrs, then put mix into an ice- Product company, after model’s directions for use. 4. Serve quickly or shop in the freezer until geared up to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2342/chocolate-ice-product"},{"id":"2338","title":"Chocolate Brownie Cheesecake","ingredients":"Ingredients Serves 12 4 ounces unsweetened chocolate 1 ⁄ 2 cup butter 4 large eggs, separated 2 1 ⁄ 4 cups granulated erythritol, separated 1 teaspoon vanilla extract 1⁄ 2 cup almond flour 1⁄ 2 teaspoon salt 16 ounces product cheese 1⁄ 4 cup sour cream 1⁄ 4 cup comprehensive-fat canned coconut milk 1⁄ 2 teaspoon vanilla extract Preheat oven to 325°F. Soften chocolate and butter collectively in a medium saucepan previously mentioned small warm. In a large bowl, fight 2 eggs, 1 1 ⁄ 2 cups granulated erythritol, and vanilla extract till Blended. add almond flour and salt. Battle until provided. add chocolate and Butter mix and overcome right up until smooth. Pour brownie mixture into the backside of a greased 9” springform pan. Bake for 20 minutes, or till a knife inserted in the heart of the brownies arrives out Fresh. Fight product cheese in a stand mixer till fluffy, over 2 minutes. Add sour cream and coconut milk and battle until involved. Overcome in getting 2 Eggs, being 3 ⁄ 4 cup granulated erythritol, and vanilla extract. Pour product cheese mix above brownie blend. Do away with oven temperature to 300°F and bake for 45 minutes. Make it possible for neat and retailer in Fridge right up until well prepared to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2338/chocolate-brownie-cheesecake"},{"id":"2331","title":"Hamburger Vegetable Soup","ingredients":"Ingredients Serves 6 1 ⁄ 2 pound ground beef 6 cups sugar-free of charge beef broth 3 medium fresh tomatoes, diced 1 large yellow onion, chopped 1 ⁄ 2 cup chopped celery 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 1 cup chopped fresh new asparagus 1 cup fresh green beans Thicken It Up To make a thicker soup, remove some of the cooked greens versus the broth and purée them in a Blender, then stir them back again into the soup. Or add total-fat coconut milk for an even richer soup. 1. Brown the ground beef in a medium skillet over medium-superior warm, breaking and Crumbling into lesser ingredients, relating to 7–10 minutes. Drain off grease. 2. Vacation put the ground beef, beef broth, tomatoes, onion, celery, salt, and pepper in sluggish Cooker. add and cook on a small ecosystem for 6 several hours. 3. Add the asparagus and green beans. cover and cook on reduced 1–2 further more several hours prior to Serving. If preferred, serve with freshly grated Parmesan cheese, or a scoop of bitter Product.","directions":"","url":"https://recipe.bluelayer.org/recipe/2331/hamburger-vegetable-soup"},{"id":"2330","title":"Cauliflower and Ham Chowder","ingredients":"Ingredients Serves 6 1 cup canned entire-fat coconut milk 1 tablespoon tapioca flour 2 cups diced ham 3 cups chopped new cauliflower 1 low white onion, finely chopped 1 cup grated Swiss cheese 2 cups water 1 cup heavy cream The Squash Bowl Use squash as a soup bowl! A great number of reduced squashes create Good enhances to soups and stews. Slice Them in 50 percent, remove the seeds, and prebake in the microwave or oven. Ladle your soup or stew into the Squash for a festive seem. Add the coconut milk and tapioca flour in the slow cooker. Add the ham, cauliflower, onion, Swiss cheese, and water to the slow cooker. Add and cook on a small natural environment for 8–9 hrs. 10 minutes ahead of serving, stir in the product.","directions":"","url":"https://recipe.bluelayer.org/recipe/2330/cauliflower-and-ham-chowder"},{"id":"2327","title":"Coconut Soup","ingredients":"Ingredients Serves 6–8 3 tablespoons butter 1 medium onion, finely chopped 1 1 ⁄ 2 tablespoons tapioca flour 5 cups sugar-no cost chicken broth, separated 2 cups unsweetened coconut flakes 1 1 ⁄ 4 cups complete-weight canned coconut milk 1 ⁄ 4 cup chopped fresh cilantro (optional) 1. Soften the butter in a higher skillet around medium warm. Sauté the onion in butter until smooth, about 10 minutes. 2. Mix the tapioca flour into 1 ⁄ 2 cup of the chicken broth. add to the onion and stir Previously mentioned medium heat right up until thickened. 3. Move the blend to the slow cooker and add the being broth. 4. Add and warm on a small atmosphere for 2–3 several hours. 5. Preheat the oven to 350°F. Level the coconut flakes in a solitary layer on a baking Sheet. Toast in the oven for 10 minutes, stirring sometimes, until the coconut is Somewhat browned. 6. An hour right before serving, add the coconut milk to the slow cooker. Stir to mix. 7. To serve, ladle the soup into bowls and sprinkle with toasted coconut. Instead, You can add the cooked meat of your final decision, and sprinkle with recently chopped Cilantro.","directions":"","url":"https://recipe.bluelayer.org/recipe/2327/coconut-soup"},{"id":"2323","title":"Banana Nut Smoothie","ingredients":"Ingredients Serves 4 1 cup finish-weight canned coconut milk 1 cup chopped iceberg lettuce 1 cup heavy cream 1 ⁄ 2 teaspoon vanilla extract 1 cup do-it-yourself unsweetened vanilla almond milk 1 medium banana, sliced 1. Mix coconut milk, lettuce, hefty product, and vanilla extract in a blender with 1 ⁄ 2 Cup of almond milk and mix adequately. 2. Move forward incorporating remaining almond milk whilst mixing until favored regularity is Accomplished. 3. To serve, divide smoothie into 4 eyeglasses. Best each individual glass with an equivalent total of Sliced banana.","directions":"","url":"https://recipe.bluelayer.org/recipe/2323/banana-nut-smoothie"},{"id":"2322","title":"Orange Coconut Smoothie","ingredients":"Ingredients Serves 4 1 cup chopped iceberg lettuce 2 medium oranges, peeled 2 cups entire-pounds canned coconut milk 2 tablespoons coconut oil, melted 1. Mix lettuce and oranges till just merged. 2. Add coconut milk and coconut oil gradually though mixing until preferred regularity is Obtained.","directions":"","url":"https://recipe.bluelayer.org/recipe/2322/orange-coconut-smoothie"},{"id":"2321","title":"Coconut Product Aspiration Smoothie","ingredients":"Ingredients Serves 4 1 cup chopped romaine lettuce Flesh of 2 grow coconuts 1 tablespoon lemon juice 1 medium avocado, peeled and pit taken out 1 ⁄ 4 ” piece gingerroot, peeled 1 ⁄ 2 cup comprehensive-fat canned coconut milk 1 ⁄ 2 cup finish-fat undeniable Greek-structure yogurt 1 cup ice (or to taste) 1. Blend romaine, coconut flesh, lemon juice, avocado, ginger, and coconut milk in a Blender until effectively put together. 2. Add the yogurt When mixing until specifically merged. 3. Slowly but surely add ice even though mixing until desired texture is achieved.","directions":"","url":"https://recipe.bluelayer.org/recipe/2321/coconut-product-aspiration-smoothie"},{"id":"2320","title":"Spiced Chocolate Smoothie","ingredients":"Ingredients Serves 1 1 ⁄ 2 cup complete-excess weight canned coconut milk 1 tablespoon coconut oil, melted 1 tablespoon ground flaxseed or chia seeds 1 ⁄ 4 teaspoon cayenne powder 1 ⁄ 2 teaspoon ground cinnamon 2 1 ⁄ 2 tablespoons unsweetened cocoa powder 1 ⁄ 4 teaspoon unsweetened vanilla extract 1 ⁄ 2 cup water 1 ⁄ 2 cup ice, if preferred 1 cinnamon adhere, to garnish 1. Mix coconut milk, coconut oil, ground seeds, cayenne, cinnamon, cocoa Powder, vanilla extract, and water in a blender and add carefully. 2. Slowly and gradually add ice even though mixing till most popular texture is reached. 3. Pour smoothie blend into a glass and garnish with cinnamon adhere, if favored.","directions":"","url":"https://recipe.bluelayer.org/recipe/2320/spiced-chocolate-smoothie"},{"id":"2319","title":"Spiced Cashew Butter Smoothie","ingredients":"Ingredients Serves 1 1 ⁄ 2 avocado, peeled and pit taken off 1 tablespoon unsweetened cashew butter 1 ⁄ 2 cup heavy cream 1 ⁄ 2 cup finish-fat canned coconut milk 1 ⁄ 2 teaspoon ground cinnamon 1 ⁄ 2 teaspoon ground allspice 1 ⁄ 2 teaspoon sugar-free of charge vanilla extract 1 ⁄ 2 cup ice 1 teaspoon crushed cashews (optional) 1. Mix avocado, cashew butter, hefty product, coconut milk, cinnamon, allspice, And vanilla extract in a blender and mix meticulously. 2. Slowly and gradually add ice though mixing right up until preferred texture is attained. 3. Pour smoothie blend into a glass and top with 1 teaspoon beaten cashews, if Favored.","directions":"","url":"https://recipe.bluelayer.org/recipe/2319/spiced-cashew-butter-smoothie"},{"id":"2318","title":"Stress-free Cucumber Smoothie","ingredients":"Ingredients Serves 4 1 cup chopped romaine lettuce 2 medium cucumbers, peeled 1 ⁄ 4 cup chopped mint 1 cup total-fat canned coconut milk, separated 1 ⁄ 4 cup unsweetened coconut flakes 1. Mix romaine, cucumbers, mint, and 1 ⁄ 2 cup coconut milk in a blender and Add very carefully. 2. Add getting coconut milk When mixing. 3. Divide smoothie blend into 4 eyeglasses. Final each and every glass with 1 tablespoon coconut Flakes to garnish.","directions":"","url":"https://recipe.bluelayer.org/recipe/2318/stress-free-cucumber-smoothie"},{"id":"2317","title":"Kale and Brazil Nut Smoothie","ingredients":"Ingredients Serves 2 2 cups chopped kale 1 ⁄ 4 cup Brazil nut, frozen 2 tablespoons coconut oil, melted 2 cups comprehensive-pounds canned coconut milk 1 ⁄ 2 teaspoon ground cinnamon 1 ⁄ 2 teaspoon ground allspice 1 ⁄ 2 –1 cup ice, as required 1. Destination kale, outrageous, coconut oil, coconut milk, cinnamon, and allspice in a blender and Mixture till very carefully merged. 2. With the blender functioning, add ice inside small batches until favored regularity is Attained. If smoothie is also thick, add splashes of water to skinny out the regularity.","directions":"","url":"https://recipe.bluelayer.org/recipe/2317/kale-and-brazil-nut-smoothie"},{"id":"2316","title":"Almond Berry Smoothie","ingredients":"Ingredients Serves 4 2 cups unsweetened home made almond milk, separated (perspective sidebar in Banana Nut Smoothie recipe) 2 tablespoons unsweetened almond butter 1 ⁄ 4 cup uncooked almonds 1 tablespoon flaxseed 1 cup fresh spinach 1 cup strawberries 1 ⁄ 2 cup heavy cream Strawberries for Sight 1. Blend 1 cup almond milk with the almond butter, almonds, and flaxseed in a Blender and emulsify. For a smoother texture, emulsify extensively till no nut areas Keep on being. For a chunky texture, be confident to go away some ingredients of almond intact. 2. Add spinach, strawberries, and heavy cream and mix until effectively mixed. 3. Add getting 1 cup of almond milk as needed When mixing until preferred Regularity is accomplished.","directions":"","url":"https://recipe.bluelayer.org/recipe/2316/almond-berry-smoothie"},{"id":"2315","title":"Ginger Strawberry Smoothie","ingredients":"Ingredients Serves 4 1 cup watercress 3 ⁄ 4 cup frozen strawberries 1 ⁄ 2 ” piece gingerroot, peeled 1 cup total-excess weight canned coconut milk 1 cup heavy cream, separated 1. Blend watercress, strawberries, ginger, coconut milk, and 1/2 cup product in a Blender and mixture till diligently mixed. 2. Add remaining product as expected although mixing until preferred regularity is reached.","directions":"","url":"https://recipe.bluelayer.org/recipe/2315/ginger-strawberry-smoothie"},{"id":"2314","title":"Lime and Coconut Smoothie","ingredients":"Ingredients Serves 4 1 cup clean spinach 2 tablespoons chia seeds 2 high limes, peeled and seeded 2 cups complete-bodyweight canned coconut milk 1 ⁄ 2 cup purified water Limes and Joints 1. Blend spinach, chia seeds, limes, and coconut milk in a blender with 50 percent of the Water and combine until effectively mixed. 2. Add being water whilst mixing until favored regularity is attained.","directions":"","url":"https://recipe.bluelayer.org/recipe/2314/lime-and-coconut-smoothie"},{"id":"2312","title":"Honeydew and Avocado Smoothie","ingredients":"Ingredients Serves 1 1 ⁄ 4 medium avocado, peeled and pit eliminated 1 ⁄ 4 cup chunks honeydew melon 1 ⁄ 2 cup total-fat canned coconut milk 1 ⁄ 4 cup water 1 tablespoon chia seeds 2 tablespoons unsweetened whey protein powder Ice, to thicken, if preferred 1. Area avocado, melon, coconut milk, water, chia seeds, and protein powder in a Blender and mixture until smooth. 2. Add ice to thicken, if preferred. 3. Serve chilly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2312/honeydew-and-avocado-smoothie"},{"id":"2311","title":"Pumpkin Pie Smoothie","ingredients":"Ingredients Serves 2 1 ⁄ 2 cup pumpkin purée 1 cup complete-fat canned coconut milk 1 ⁄ 2 teaspoon pumpkin pie spice 1 ⁄ 4 large avocado 2 tablespoons coconut oil, melted 1 ⁄ 4 teaspoon maple extract 1 ⁄ 4 cup unsweetened whey protein powder 1. Put all ingredients in a blender and mixture until smooth. 2. Serve chilly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2311/pumpkin-pie-smoothie"},{"id":"2310","title":"Chocolate Almond Smoothie","ingredients":"Ingredients Serves 2 1 cup unsweetened almond milk 1 ⁄ 4 cup sugar-free of charge almond butter 2 tablespoons unsweetened cocoa powder 1 ⁄ 4 cup heavy cream 1 1 ⁄ 2 cups ice 5 drops liquid stevia (optional) 1. Put all ingredients in a blender and mix till tender. 2. Serve chilly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2310/chocolate-almond-smoothie"},{"id":"2309","title":"Coconut Chia Smoothie","ingredients":"You can flip this into a chocolate coconut chia smoothie by way of including a number of of Tablespoons of unsweetened cocoa powder ahead of mixing. Ingredients Serves 1 1 cup complete-weight canned coconut milk 2 tablespoons chia seeds 2 tablespoons coconut oil, melted 1 ⁄ 4 cup frozen blueberries","directions":"","url":"https://recipe.bluelayer.org/recipe/2309/coconut-chia-smoothie"},{"id":"2308","title":"Pepperoni Cheese Bites","ingredients":"Ingredients Serves 2 4 sticks mozzarella string cheese 16 slices sugar-absolutely free pepperoni 1. Minimize each individual string cheese into 4 equivalent parts. 2. Wrap each piece in a minimize of pepperoni and risk-free with a toothpick.Chocolate Mousse You’ll appreciate this mousse as a result substantially you received’t even pass up the legitimate point. The avocado Provides balanced unwanted fat, yet the flavor is camouflaged by means of the cocoa powder. Ingredients Serves 4 1 ⁄ 2 cup product cheese, softened 1 ⁄ 2 cup butter, softened 2 tablespoons granulated erythritol 1 ⁄ 2 large avocado 2 tablespoons unsweetened cocoa powder 2 ⁄ 3 cup heavy cream Whip Up Some Product You can change this versus a snack into dessert by way of whipping up some coconut product to put on best. Easily consider The coconut product to a can of coconut milk that’s been refrigerated for 24 several hours, add a couple of of Tablespoons of powdered erythritol and a teaspoon of vanilla extract, and fight for 2 to 4 minutes, or until Product is gentle and fluffy. 1. Overcome product cheese, butter, and granulated erythritol alongside one another in a medium bowl until Light and fluffy. 2. Add avocado and cocoa powder and overcome until smooth. Stir in heavy cream. 3. Divide into 4 serving dishes and refrigerate until chilled, about 30 minutes. serve Chilly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2308/pepperoni-cheese-bites"},{"id":"2296","title":"Creamy Spaghetti Squash","ingredients":"Ingredients 1 minor spaghetti squash 3 tablespoons olive oil, separated 1⁄ 2 teaspoon salt 3⁄ 4 cup product cheese 1⁄ 4 cup sour cream 1⁄ 2 cup complete-bodyweight canned coconut milk 1⁄ 2 cup heavy cream 1⁄ 3 cup grated Parmesan cheese 2 tablespoons grated Asiago cheese 1⁄ 2 teaspoon onion powder 1 teaspoon dried chives 1. Preheat oven to 400°F. 2. Closely lower spaghetti squash in 50 percent lengthwise and scoop out the seeds. Brush 2 Tablespoons of olive oil above flesh of spaghetti squash and sprinkle salt on best. House On baking pan, slash aspect up, and bake for 45 minutes or until squash is fork smooth. 3. Scrape squash out of shell with a fork and put in a medium bowl. 4. Add remaining tablespoon of olive oil to a saucepan and heat in excess of medium warm. add Product cheese to a medium saucepan and stir till melted. add sour cream, coconut Milk, heavy cream, cheeses, and onion powder to saucepan, stirring generally until Sauce is effervescent. Remove to warm and pour above spaghetti squash. Throw to coat. Sprinkle chives on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/2296/creamy-spaghetti-squash"},{"id":"2293","title":"Tomato Product Soup","ingredients":"Ingredients 1⁄ 2 cup butter 1 medium yellow onion, diced 2 cloves garlic, minced 1 (28-ounce) can full peeled tomatoes 3 cups vegetable broth 1 cup finish-weight coconut milk 1⁄ 4 cup chopped fresh basil 1⁄ 4 cup chopped fresh parsley 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1. heat butter in a medium stockpot in excess of medium-large heat. add onion and garlic and Sauté right up until translucent, 3–4 minutes. 2. Add being ingredients and stir until blended. 3. Add an immersion blender and add all ingredients collectively right up until smooth. 4. Switch warm to large and convey to a boil. When soup starts off boiling, avoid warm and enable To simmer for 30 minutes. serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2293/tomato-product-soup"},{"id":"2291","title":"Coconut Yogurt","ingredients":"Ingredients 2 cans (13.5-ounce each) complete-pounds coconut milk 2 probiotic pills 1. Pour coconut milk into a blender. Open probiotic pills and dump contents into Blender. mixture until smooth. 2. Pour mixture into 4 different sealable oven-risk-free boxes. Seal packing containers and Room On a baking sheet. 3. Put baking sheet with bins in the oven and flip oven gentle on. Continue to keep the oven Doorway shut and go away packing containers in the oven for 24 several hours. 4. Retail store in the fridge for up to 7 times.","directions":"","url":"https://recipe.bluelayer.org/recipe/2291/coconut-yogurt"},{"id":"2279","title":"Mashed Cauliflower","ingredients":"Ingredients Serves 6 1 large brain cauliflower 1 cup entire-fat canned coconut milk 1⁄ 2 cup product cheese, softened 1⁄ 4 cup butter 1⁄ 2 teaspoon garlic salt 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1. Crack cauliflower into florets and steam in a double boiler until fork delicate, about 8 Minutes. 2. Remove against warm and move to a food items processor. add remaining ingredients and Technique till delicate.","directions":"","url":"https://recipe.bluelayer.org/recipe/2279/mashed-cauliflower"},{"id":"2262","title":"Avocado Basil Product Sauce","ingredients":"Ingredients 1 higher avocado 1⁄ 2 cup total-excess weight canned coconut milk 1⁄ 2 cup hefty product 1 1 ⁄ 2 tablespoons lemon juice 1⁄ 4 cup chopped fresh new basil 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper Put all ingredients in a food items processor or blender and procedure until soft.","directions":"","url":"https://recipe.bluelayer.org/recipe/2262/avocado-basil-product-sauce"},{"id":"2255","title":"Pumpkin Product Soup","ingredients":"Ingredients 2 tablespoons coconut oil 2 tablespoons butter 1⁄ 4 cup diced onion 2 cloves garlic, minced 3 cups sugar-absolutely free chicken broth 1 1 ⁄ 2 cups pumpkin purée 1⁄ 2 teaspoon ground cinnamon 1⁄ 2 teaspoon ground nutmeg 1⁄ 8 teaspoon ground ginger 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 3 cups complete-bodyweight canned coconut milk 1. Warm coconut oil and butter in a stockpot previously mentioned medium high heat. At the time oil and butter Are scorching, add onions and garlic and sauté until translucent, 3–4 minutes. 2. Add chicken broth, pumpkin purée, cinnamon, nutmeg, ginger, salt, and pepper and Stir until merged. 3. Submerge an immersion blender into soup and mix until smooth and creamy. Allow for To simmer for 20 minutes. 4. Stir within coconut milk. serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2255/pumpkin-product-soup"},{"id":"2220","title":"Mocha Mania Person Smoothie","ingredients":"-1 Cup of Espresso -1 Cup of Almond of Coconut Milk -1/2 Banana -2 Dates -2 Teaspoons of Cocoa Powder -3 Drops of Vanilla Extract -2 Tablespoons of Cashews -1 scoop of Whey Protein Isolate Powder (simple flavored) -1 dash of Cinnamon on final at the time serving","directions":"","url":"https://recipe.bluelayer.org/recipe/2220/mocha-mania-person-smoothie"},{"id":"2219","title":"Great Pumpkin Banana Smoothie","ingredients":"-1/2 Banana -1 Teaspoon of Flaxseed -3/4 Cup of Unsweetened Almond of Coconut Milk -1/3 Cup of Pumpkin Puree -1 1⁄2 Tablespoons Maple Syrup or Honey -1/4 Teaspoon of Cinnamon -1/4 Teaspoon of Nutmeg","directions":"","url":"https://recipe.bluelayer.org/recipe/2219/great-pumpkin-banana-smoothie"},{"id":"2218","title":"Ridiculous Chocolate and Bacon Indulgence Smoothie","ingredients":"-1 Tablespoon of Cocoa Powder -1 Cup of Coconut Milk or Almond Milk -1 Banana -1 Tablespoon of Maple Syrup -4 ingredients of Cooked Bacon","directions":"","url":"https://recipe.bluelayer.org/recipe/2218/ridiculous-chocolate-and-bacon-indulgence-smoothie"},{"id":"2215","title":"The Head Blower Smoothie","ingredients":"-1 1⁄2 Cups of Unsweetened Vanilla flavored Almond Milk -1 Banana -1 Cup of Frozen Nectarines -1 Tablespoon of Natural and organic Honey -1 Teaspoon of Vanilla Extract -1 Cup of Spinach -1/4 Cup of Complete Oats -1 dash of Natural and organic Chocolate Syrup","directions":"","url":"https://recipe.bluelayer.org/recipe/2215/the-head-blower-smoothie"},{"id":"2205","title":"Tomato and Bread Stew","ingredients":"3 bodyweight ripe plum tomatoes 1 (1-pound) loaf Italian or French bread 1/4 cup Olive oil 1 heavy onion, chopped 2 garlic cloves, chopped 3 to 4 cups full milk 1/2 cup firmly packed chopped fresh new basil 1/2 cup grated whole milk mozzarella cheese 1/2 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste Fresh basil leaves for garnish Vegetable oil spray 1. Grease a slow cooker liberally with vegetable oil spray. Rinse tomatoes and Discard main. Lower tomatoes inside 50 percent and squeeze about the sink to remove seeds. Slice Tomatoes into 1-inch cube, and Set aside. Slice bread into 1/2 -inch cubes, and point Cubes in the slow cooker. 2. heat oil in a medium skillet over medium-large warm. add onion and garlic, and Cook, stirring continuously, for 3 minutes, or right up until onion is translucent. add tomatoes and Cook an added 5 minutes, or right up until tomatoes melt. Scrape mixture into the gradual Cooker. 3. Add milk and basil to the slow cooker, and stir properly. Cook on Reduced for 4 to 6 hrs Or on large for 2 to 3 several hours, stirring halfway for the duration of the cooking year, or until mix Is thick and creamy. 4. If cooking on Reduced, add the heat to large. Stir mozzarella and Parmesan cheesesinto the slow cooker, and cook for an further 10 to 15 minutes, or right up until cheeses Soften. Time to taste with salt and pepper, and serve very hot, garnishing every serving with Much more basil leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2205/tomato-and-bread-stew"},{"id":"2181","title":"Chocolate Rice Pudding","ingredients":"1 cup slivered almonds 1 cup Arborio rice 3 cups 50%-and-50 percent 1 (14-ounce) can sweetened condensed milk 2 tablespoons orange liqueur 6 ounce Excellent high quality bittersweet chocolate, chopped 3/4 cup Finely chopped blended candied fruit 2 teaspoons grated orange zest Pinch of salt 1/2 cup Heavy cream Vanilla ice cream or sweetened whipped cream (optional) Vegetable oil spray 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Desired destination Almonds on the baking sheet and toast crazy for 5 to 7 minutes, or until browned. Remove outrageous versus the oven, chop coarsely, and fixed apart. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Mix rice, 50%-and-50 percent, sweetened condensed milk, orange liqueur, chocolate, Candied fruit, orange zest, and a pinch of salt in the slow cooker. Stir perfectly. 3. Cook on small for 5 to 7 several hours or on Superior for 2 1/2 to 3 hrs, or until rice is tender and The liquid is thick. Stir in heavy cream. serve incredibly hot, incredibly hot, or chilled, crowned with ice Product or whipped cream, if getting.","directions":"","url":"https://recipe.bluelayer.org/recipe/2181/chocolate-rice-pudding"},{"id":"2180","title":"Panettone Bread Pudding","ingredients":"3 hefty eggs 1 cup granulated sugar 1 3/4 cups whole milk 6 tablespoons unsalted butter, melted 1/2 teaspoon natural Vanilla extract 1/4 teaspoon ground Cinnamon Pinch of salt 5 cups cubed panettone 1/2 cup golden raisins 3/4 cup merged candied end result Vegetable oil spray Gelato or sweetened whipped cream (optional) 1. Whisk eggs in a huge blending bowl with sugar until thick and lemon-coloured. Whisk In milk, melted butter, vanilla, cinnamon, and salt. add bread cubes, and force down With the back again of a spoon consequently they soak up egg mix. Stir within raisins and candied fruit. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon mixture into the slow cooker. Cook on large for 1 hour, tchicken stop the warm to Small and cook for 2 to 3 several hours, or until a toothpick inserted into the centre arrives out Fresh and an immediate-study thermometer inserted into the heart of the pudding reads 165°F. serve scorching or at area temperature, with gelato or whipped cream, if utilizing. Take note: The dish can be published up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until very hot. Difference:Alternate chopped dried apricots and chopped dried figs for the candied culmination and Raisins. Though panettone is the bread customarily applied inside Italy for bread puddings, it’s often demanding to discover Other than at Xmas season in a great number of supermarkets. You can generally different challah, brioche, or Other wealthy egg breads.","directions":"","url":"https://recipe.bluelayer.org/recipe/2180/panettone-bread-pudding"},{"id":"2179","title":"Apple Bread Pudding","ingredients":"12 ounces stale bread, slice into 1-inch cubes 1 1/2 bodyweight Granny Smith or Golden Mouth watering apples, peeled, cored, and chopped 3/4 cup Thinly sliced dried figs, stemmed if critical 4 hefty eggs, frivolously crushed 1 (14-ounce) can sweetened condensed milk 4 tablespoons (1/2 adhere) unsalted butter, melted 2 tablespoons recently squeezed lemon juice 2 teaspoons grated lemon zest Pinch of salt Pinch of freshly grated nutmeg Gelato or sweetened whipped cream (optional) Vegetable oil spray 1. Grease the within of the slow cooker liberally with vegetable oil spray. Mix Bread cubes, apples, and figs in the slow cooker. mix eggs, condensed milk, Melted butter, lemon juice, lemon zest, salt, and nutmeg, and whisk very well. Pour mix Into the slow cooker, and stir nicely. 2. Cook on Reduced for 5 to 6 several hours or on high for 2 1/2 to 3 hrs, or until the pudding is Fixed and puffed. serve pudding sizzling or sizzling, crowned with gelato or whipped cream, if Employing.","directions":"","url":"https://recipe.bluelayer.org/recipe/2179/apple-bread-pudding"},{"id":"2178","title":"Apple-Raisin Pudding Cake","ingredients":"2 cups apple cider or apple juice 2 Granny Smith apples 1 cup all-cause flour 3/4 cup Granulated sugar, separated 1 teaspoon baking powder 1/4 teaspoon freshly grated Nutmeg Pinch of salt 1/2 cup Full milk 4 tablespoons (1/2 adhere) unsalted butter, melted 1/4 teaspoon organic Vanilla extract 1/3 cup finely chopped dried apples 1/3 cup raisins 1/2 cup firmly packed darkish brown sugar Gelato or sweetened whipped cream (optional) Vegetable oil spray 1. Carry apple cider to a boil in a small saucepan in excess of large heat. Cook right up until cider is Small by way of fifty percent. Fixed apart. Grease the in of the slow cooker liberally with Vegetable oil spray or melted butter. 2. Even though cider boils, peel and main apples, and chop apples finely in a food items processor Equipped with a metal blade having on-and-off pulsing. mix flour, 1/3 cup granulated Sugar, baking powder, nutmeg, and salt in a blending bowl. Stir inside milk, melted butter, And vanilla. Stir until a rigid batter kinds, tchicken stir in apples, dried apples, raisins, and Brown sugar. Spread batter into the slow cooker. 3. Deliver cider back again to a boil, and stir in remaining sugar. Pour mix about batter. Cook on large for 2 to 2 1/4 hrs, or till a toothpick inserted into the top cake layercomes out fresh. Change off the slow cooker and remove the cover. Let cake to sit for 15 minutes prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2178/apple-raisin-pudding-cake"},{"id":"2177","title":"Chocolate Pudding Cake","ingredients":"1 cup granulated sugar 1 cup all-rationale flour 3/4 cup Beaten amaretti cookies 3 tablespoons as well as 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/3 cup Full milk 3 tablespoons unsalted butter, melted 2 tablespoons Amaretto or other almond liqueur 1/2 teaspoon natural 3/4 cup Almond extract Firmly packed darkish brown sugar 1 3/4 cups boiling water Gelato or ice cream (optional) Vegetable oil spray 1. Grease the in of the slow cooker liberally with vegetable oil spray or melted Butter. Mix granulated sugar, flour, beaten cookies, 3 tablespoons cocoa Powder, and baking powder in a blending bowl. Stir within milk, melted butter, Amaretto, And almond extract. Stir until rigid batter varieties. Spread batter into the slow cooker. 2. Sprinkle brown sugar and remaining 1/4 cup cocoa powder over the batter. Pour Boiling water over the batter. Cook on Large for 2 to 2 1/4 hrs, or until a toothpick Inserted into the best cake layer will come out fresh. Allow for cake to sit for 15 minutes with Slow cooker became off just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2177/chocolate-pudding-cake"},{"id":"2170","title":"Garbanzo Bean Stew","ingredients":"1 1/2 cups dried garbanzo beans 2 teaspoons salt 2 tablespoons olive oil 1 medium onion, diced 3 garlic cloves, minced 1/2 orange Bell pepper, seeds and ribs taken out, and finely chopped 2 cups tomato juice 1 (14.5-ounce) can diced tomatoes, undrained 3 tablespoons chopped fresh parsley 1 tablespoon fresh chopped marjoram or 1 teaspoon dried 1 bay leaf 1/2 cup grated full-milk mozzarella cheese 1/4 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Rinse beans in a colander and issue them in a blending bowl protected with 1 quart Chilly water put together with salt. Enable beans to soak for at small 6 hrs, or right away. Or position beans into a saucepan with water and salt, and carry to a boil around high heat. Boil 1 moment. Switch off the warm, address the pan, and soak beans for 1 hour. With both Soaking process, drain beans, discard soaking water, and start cooking as before long as Probable. 2. heat oil in a medium skillet about medium-high heat. add onion, garlic, and bell Pepper. Cook, stirring consistently, for 3 minutes, or until onion is translucent. Scrape Blend into the slow cooker. 3. Add exhausted beans, tomato juice, tomatoes, parsley, marjoram, and bay leaf to the Slow cooker, and stir perfectly. Cook on Small for 10 to 12 several hours or on Large for 5 to 6several hours, or until beans are soft. 4. If cooking on Reduced, add the warm to large. Remove and discard bay leaf, stir in Mozzarella and Parmesan cheeses, and time to taste with salt and pepper. Cook for 10 to 15 minutes, or till cheeses soften. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2170/garbanzo-bean-stew"},{"id":"2151","title":"Beef and Sausage Meatloaf","ingredients":"2 tablespoons olive oil 1 medium onion, chopped 1 small carrot, chopped 1 celery rib, chopped 1 garlic clove, minced 2 huge eggs, frivolously crushed 1/4 cup whole milk 1/2 cup Italian breadcrumbs 1/2 cup freshly grated Parmesan cheese 1/2 cup grated mozzarella cheese 3 tablespoons chopped new parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1 pound lean ground beef 1/2 pound The vast majority adorable Italian sausage 1 cup Herbed Tomato Sauce or acquired sauce 1/4 cup Dry pink wine Vegetable oil spray 1. heat oil in a reduced skillet over medium-large heat. add onion, carrot, celery, and Garlic, and cook, stirring typically, for 3 minutes, or until onion is translucent. Fixed Apart. 2. Blend eggs, milk, breadcrumbs, Parmesan, mozzarella, parsley, thyme, salt, and Pepper in a large blending bowl, and stir perfectly. add beef, sausage, and vegetablemixture, and mixture effectively. 3. Grease the in of the slow cooker add liberally with vegetable oil spray. Fold A sheet of hefty-obligation aluminum foil inside 50%, and put it in the backside of the sluggish Cooker with the aspects of the foil extending up the aspects of the slow cooker. Kind meat Mixture into an oval or spherical, based on the condition of your cooker, and Room it into The cooker on top of the foil. Mix tomato sauce and wine, and pour blend on top Of meatloaf. 4. Cook meatloaf on small for 6 to 8 hrs or on Large for 3 to 4 several hours, or until an Quick-read through thermometer inserted into the centre of the loaf registers 165°F. Permit Meatloaf to sit for 10 minutes. Remove meatloaf to the slow cooker through pulling it up By means of the aspects of the foil. Drain off any grease against the foil, and tumble meatloaf on to a Serving platter. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2151/beef-and-sausage-meatloaf"},{"id":"2138","title":"Loaded Turkey Breast","ingredients":"1 (2-pound) boneless, skinless turkey breast fifty percent 1 (10-ounce) package deal frozen chopped spinach, thawed 3 tablespoons whole milk 1 large egg 1/2 cup Breadcrumbs Salt and freshly ground black pepper to taste 1/4 pound mortadella 1/4 pound prosciutto 3 garlic cloves, reduce into 4 slivers each 1 1/2 cups chicken Stock or bought stock 1/2 cup Dry white wine 1 onion, sliced 1 carrot, sliced 4 sprigs fresh parsley 2 sprigs fresh thyme or 1 teaspoon dried 1 bay leaf 1. Rinse turkey, and pat dry with paper towels. Vacation put turkey breast about 2 sheets Of plastic wrap. Pound with the flat aspect of a meat mallet or backside of a very little Saucepan until it is a uniform thickness. 2. Area spinach in a colander and drive with the back again of a spoon to extract as substantially Liquid as potential. add milk, egg, and breadcrumbs in a blending bowl, and whisk Effectively. Stir in spinach, and year to taste with salt and pepper. 3. Layer mortadella and prosciutto on best of turkey, and spread spinach blend on Top. Roll turkey breast into a form that will match into your slow cooker, and tie withkitcchicken string. Deliver 12 slits about turkey breast, and add a garlic sliver inside just about every One. 4. Point turkey breast in the slow cooker, and add stock, wine, onion, carrot, parsley, Thyme, bay leaf, salt, and pepper. Cook on Reduced for 6 to 8 hrs or on large for 3 to 4 Several hours, or until a thermometer inserted in the middle of turkey reads 165°F. Remove Turkey versus the slow cooker. To serve, remove and discard the string, and thinly minimize Turkey.","directions":"","url":"https://recipe.bluelayer.org/recipe/2138/loaded-turkey-breast"},{"id":"2121","title":"Bolognese Sauce","ingredients":"3 tablespoons olive oil, separated 1 pound lean ground beef 1/2 pound Lean ground pork 1 medium onion, diced 2 garlic cloves, minced (optional) 1 heavy carrot, chopped 2 celery ribs, chopped 1 (28-ounce) can beaten tomatoes 3/4 cup full milk 1/2 cup dry white wine 3 tablespoons chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 tablespoon new thyme or 1/2 teaspoon dried 2 bay leaves Salt and freshly ground black pepper to taste 1. heat 1 tablespoon oil in a large skillet more than medium-large warm. Crumble beef and Pork into the skillet, and cook for 3 minutes, breaking up lumps with a fork. Shift Meats to the slow cooker with a slotted spoon, discard bodyweight, and wipe out the skillet With paper towels. 2. Warm remaining oil in the skillet over medium-superior warm. add onion, garlic (if Making use of), carrot, and celery. Cook, stirring constantly, for 3 minutes, or until onion is Translucent. Scrape blend into the slow cooker. 3. Add tomatoes, milk, wine, parsley, rosemary, thyme, and bay leaves to the sluggish Cooker. Stir perfectly.4. Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or until meats are smooth. If cooking on Small, enhance the warm to large. Find the slow cooker, and cook for 1 Hour. Remove and discard bay leaves, and period to taste with salt and pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2121/bolognese-sauce"},{"id":"2117","title":"Prosciutto and Spinach Frittata","ingredients":"2 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 crimson Bell pepper, seeds and ribs eradicated, and thinly sliced 1 1/2 cups chopped prosciutto 8 large eggs 3 tablespoons full milk 3/4 cup frozen chopped spinach, thawed and exhausted effectively 1/4 cup chopped pimiento-crammed green olives 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried thyme Salt and freshly ground black pepper to taste Vegetable oil spray 1. heat olive oil in a small skillet more than medium-high heat. add onion, garlic, pink bell Pepper, and prosciutto, and cook, stirring continually, for 3 minutes, or right up until onion is Translucent. Let mixture to awesome for 5 minutes. 2. Whisk eggs with milk in a blending bowl. Stir in spinach, olives, Parmesan, parsley, Thyme, and vegetable mixture. Period to taste with salt and pepper. 3. Grease the in of the slow cooker add liberally with vegetable oil spray or Melted butter. Fold a sheet of large-responsibility aluminum foil within fifty percent, and location it in the Backside of the slow cooker with the facets of the foil extending up the aspects of the sluggish Cooker. Pour egg blend into the slow cooker. 4. Cook on high for 2 to 2 1/2 hrs, or right up until eggs are fastened. Function a spatula in excess of thesides of the slow cooker. Remove frittata versus the slow cooker by way of pulling it up via the Aspects of the foil. Tumble it carefully on to a serving platter, and slash it into wedges. serve Automatically, or at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2117/prosciutto-and-spinach-frittata"},{"id":"2095","title":"Chili Coconut chicken","ingredients":"Ingredients Serves 4 1 ⁄ 2 teaspoon black mustard seeds 1 ⁄ 2 teaspoon cumin seeds 1 ⁄ 2 teaspoon coriander seeds 3 tablespoons coconut oil 8 curry leaves 1 medium red onion, finely chopped 2 teaspoons Ginger-Garlic Paste (look at sidebar recipe) 3 dried pink chilies, about pounded 1 ⁄ 2 teaspoon turmeric powder Salt, to taste 1 1 ⁄ 2 excess weight boneless, skinless chicken, cubed Water, as needed 1 cup total-bodyweight canned coconut milk Ginger-Garlic Paste Remove the stems to 2 serrano green chilies. (The chilies are optional; omit if you together with a milder paste.) Destination chilies, 1 ⁄ 2 cup peeled fresh gingerroot, 1 ⁄ 2 cup peeled garlic cloves, and 1 tablespoon chilly water in A foods processor and purée to sort a gentle paste. add no even more than 1 tablespoon of water to aid style A tender regularity. Retail store the paste in an airtight jar in the fridge. The paste will hold for up to 2 Months in the fridge. 1. in a reduced skillet around medium heat, dry-roast the mustard seeds, cumin seeds, and Coriander seeds. Whenever the spices launch their aroma, in excess of 3 minutes, remove versus Warm and enable interesting. in a spice grinder, grind to a coarse powder. Set aside. 2. in a hefty skillet, warm the coconut oil in excess of medium warm. add the curry leaves and the Onions; sauté for more than 1 instant.3. add the Ginger-Garlic Paste and dried crimson chilies. Sauté previously mentioned medium warm till the Onions are perfectly browned and the oil starts off to different against the facets of the onion Mix, about 8 minutes. (You can in addition use 1 ⁄ 2 cup jarred curry paste, nevertheless the achievements Would be a little choice considering that of the potent style of the garam masala in top Curry pastes.) 4. Add the ground mustard, cumin, and coriander seeds, turmeric powder, and salt; Sauté for 1 second. 5. Add the chicken areas; combine perfectly and shift into a 3–4-quart slow cooker. You can Add up to 1 ⁄ 4 cup of water if the ground spices put on’t add as effectively as you’d which includes, Even though not crucial. 6. Add and cook on large for 2–3 several hours, or on small for 4–6 hrs, or until the chicken Is cooked during. 7. All through the past 30 minutes, add the coconut milk and simmer. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2095/chili-coconut-chicken"},{"id":"2092","title":"Carrot Asparagus Green Smoothie","ingredients":"Ingredients Serves 4 1 cup watercress 1 cup chopped asparagus 2 small carrots, peeled and chopped 2 tablespoons flaxseed 2 cups total-pounds canned coconut milk 1 cup water Flaxseed 1. Blend watercress, asparagus, carrots, flaxseed, and coconut milk in a blender and Mixture till properly mixed. 2. Add water whilst mixing until desired texture is reached.","directions":"","url":"https://recipe.bluelayer.org/recipe/2092/carrot-asparagus-green-smoothie"},{"id":"2091","title":"Green Smoothie","ingredients":"Serves 2 1 cup complete-excess weight canned coconut milk 1 ⁄ 2 avocado 1 ⁄ 4 cup whey protein powder 1 ⁄ 2 teaspoon vanilla extract 1 ⁄ 2 cup youngster spinach 2 drops liquid stevia Keep an eye on Your Whey Even though protein is the main nutrient within protein powders, a ton of them add sweeteners that add a Considerable total of carbs. Once deciding on a protein powder, appear for one that is small within website Carbs and doesn’t add things like synthetic ingredients. 1. Put all ingredients in a blender and mix until smooth. 2. Serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2091/green-smoothie"},{"id":"2087","title":"Espresso Coconut Berry Smoothie","ingredients":"Ingredients 1 cup comprehensive-pounds canned coconut milk 1 cup brewed espresso 2 tablespoons unsweetened cocoa powder 1⁄ 4 cup frozen raspberries 1 tablespoon granulated erythritol 2 tablespoons sugar-totally free cashew butter Put all ingredients in a blender and combine until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/2087/espresso-coconut-berry-smoothie"},{"id":"2084","title":"Cinnamon Noatmeal","ingredients":"Ingredients 3 1 ⁄ 2 cups finish-fat canned coconut milk 1⁄ 4 cup product cheese 2⁄ 3 cup flaxseed supper 2⁄ 3 cup chia seeds 2⁄ 3 cup shredded unsweetened coconut flakes 2 teaspoons ground cinnamon 1⁄ 2 teaspoon ground nutmeg 1⁄ 2 teaspoon vanilla extract 5 tablespoons granulated erythritol 1. Put coconut milk and product cheese in a superior saucepan and warm more than medium warm Until product cheese is melted and blend starts off to simmer. 2. Convert warm to medium-lower and add flaxseed dinner, chia seeds, and coconut to Saucepan. Stir till ingredients are blended with each other. add cinnamon, nutmeg, vanilla Extract, and erythritol. 3. Serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2084/cinnamon-noatmeal"},{"id":"2077","title":"Creamy Broccoli Soup","ingredients":"Ingredients 2 tablespoons butter 2 stalks celery, diced 1 medium onion, diced 6 cups broccoli florets 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 4 cups sugar-no cost chicken broth 2 cups finish-pounds canned coconut milk 1. heat butter above medium-higher warm in a huge stockpot. add celery and onion and Sauté until translucent, 3–4 minutes. 2. Add broccoli florets, salt, pepper, and chicken broth and deliver to a simmer. Allow for to Simmer until broccoli is fork comfortable, about 10 minutes. 3. Add coconut milk and mixture with an immersion blender until soup is gentle and Creamy. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2077/creamy-broccoli-soup"},{"id":"2069","title":"Harvest Year Pumpkin and Cranberry Occasion Smoothie","ingredients":"-1/2 Cup of Clean Pumpkin Puree -1 Cup of Natural and organic Milk -1/4 Cup of New Cranberries -1/4 Cup of Walnuts -1 small apple (optional) -1/2 Orange -2 Tablespoons Coconut Product -3/4 Teaspoon of Cinnamon-A Hefty dash of Honey","directions":"","url":"https://recipe.bluelayer.org/recipe/2069/harvest-year-pumpkin-and-cranberry-occasion-smoothie"},{"id":"2065","title":"Italian Wedding ceremony Soup","ingredients":"4 large eggs, flippantly crushed, separated 1/3 cup Italian breadcrumbs 1/4 cup milk 1/4 cup grated whole milk mozzarella cheese 5 garlic cloves, minced, separated 3/4 pound ground pork 1/2 pound ground veal Salt and freshly ground black pepper to taste 6 cups chicken Stock or procured stock 1 fennel bulb, rinsed, trimmed, and thinly sliced 1/2 pound Escarole, cored and coarsely chopped 1/2 cup orzo 1/2 cup freshly grated Parmesan, separated Vegetable oil spray 1. Preheat the oven to 500°F. Line a broiler pan with hefty-responsibility aluminum foil, and Grease the foil with vegetable oil spray or vegetable oil. 2. Add 2 eggs, breadcrumbs, milk, cheese, and 2 garlic cloves into a blending Bowl, and whisk nicely. add pork and veal, blend properly, and year to taste with salt and Pepper. Sort mix into 1-inch balls, and vacation put them on the greased foil. Brown Meatballs in the oven for 10 minutes, or until frivolously browned. Go meatballs to The slow cooker with a slotted spoon. 3. Add stock, fennel, and getting garlic to the slow cooker. Cook on Small for 6 to 8 Several hours or on large for 3 to 4 several hours, or right up until meatballs are cooked during and fennel is Gentle.4. If cooking on small, strengtchicken the heat to large. add escarole and orzo to the gradual Cooker. Cook on high for 20 to 30 minutes, or until orzo is cooked al dente. Period to Style with salt and pepper, and serve warm, passing cheese individually. Observe: The soup can be penned up to 3 times in progress and refrigerated, tightly Coated. Reheat it, lined, in excess of small heat, stirring at times. Differences: Different ground turkey for the pork and veal. Choice curly endive for the escarole.","directions":"","url":"https://recipe.bluelayer.org/recipe/2065/italian-wedding-ceremony-soup"},{"id":"2051","title":"Mushroom and Sausage Frittata","ingredients":"1/2 pound The vast majority adorable or incredibly hot Italian sausage 1 medium onion, diced 1 garlic clove, minced 1/4 pound Mushrooms, wiped with a wet paper towel, trimmed, and thinly sliced 8 large eggs 1/4 cup fifty percent-and-50 percent 1/2 cup grated whole milk mozzarella cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped new rosemary or 1 teaspoon dried Salt and freshly ground black pepper to taste Vegetable oil spray 1. Crumble sausage into a skillet previously mentioned medium-large heat. Cook for 5 to 7 minutes, Breaking up lumps with a fork, or until sausage is browned. Remove sausage versus the Pan with a slotted spoon, drain on paper towels, and fastened apart. 2. Discard all nevertheless 3 tablespoons sausage pounds against the skillet. add onion, garlic, and Mushrooms, and cook for 5 to 7 minutes, or right up until mushrooms are brown and the liquid Is made up of evaporated in opposition to the skillet. Enable blend to great for 10 minutes. 3. Whisk eggs with fifty percent-and-fifty percent in a blending bowl. Stir within cheese, parsley, and Rosemary, and period with salt and pepper. add sausage and cooled vegetable Blend, and stir very well. 4. Grease the in of the slow cooker add liberally with vegetable oil spray or Melted butter. Fold a sheet of heavy-accountability aluminum foil inside 50%, and House it in the Backside of the slow cooker with the aspects of the foil extending up the aspects of the gradual Cooker. Pour egg mix into the slow cooker. 5. Cook on Superior for 2 to 2 1/2 hrs, or right up until eggs are mounted. Operate a spatula in excess of thesides of the slow cooker. Remove frittata to the slow cooker via pulling it up by way of the Aspects of the foil. Drop it carefully on to a serving platter, and slice it into wedges. serve Routinely, at house temperature, or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2051/mushroom-and-sausage-frittata"},{"id":"2046","title":"NUTMEG WAFFLES WITH BANANA BUTTER","ingredients":"FOR THE BANANA BUTTER 1 ripe banana ¼ cup (60 mL) of butter, at house temperature 1 tablespoon (15 mL) of honey ¼ teaspoon (1 mL) of natural vanilla extract FOR THE WAFFLES 3 cups (750 mL) of all-cause flour 1 tablespoon (15 mL) of baking powder 1 teaspoon (5 mL) of baking soda 1 teaspoon (5 mL) of nutmeg ½ teaspoon (2 mL) of salt 3 eggs 3 cups (750 mL) of effectively-shaken buttermilk or month-to-month milk 1 cup (250 mL) of butter, melted and cooled Preheat your waffle iron. Craft the banana butter via only mashing the smooth banana with the delicate butter, floral honey and aromatic vanilla until blended, developing it as delicate as you which add. (A foodstuff processor presents tremendous smoothness.) For the waffles, in a large bowl, whisk collectively the flour, baking powder, baking soda, nutmeg and salt. in a medium bowl, whisk alongside one another the eggs, buttermilk and butter. Pour the moist in excess of the dry and stir the performs till the batter is delicate and even. Flippantly spray the waffle iron with cooking spray. Spoon plenty of batter into the centre to protect 50% of the cooking show up, as a result leaving loads of house for advancement. Stop the lid and cook right up until the waffles are crisp and golden brown, 5 minutes or consequently. Preserve an eye on the steam: it’ll exactly relating to protect against anytime the waffles are geared up. If you really feel any resistance as you elevate the lid, offer the waffle an additional instant. If have to have be, retain incredibly hot in a 200°F (100°C) oven whilst you repeat with the getting batter. serve and proportion with large dollops of the banana butter!","directions":"","url":"https://recipe.bluelayer.org/recipe/2046/nutmeg-waffles-with-banana-butter"},{"id":"2045","title":"SCHIAFFONI Crammed WITH RICOTTA, ZUCCHINI, AND PROSCIUTTO","ingredients":"Schiaffoni ripieni di ricotta, zucchini, e prosciutto Deliver the pasta: Carry a huge pot of salted water to a boil. Cook the Pasta until 2 minutes ahead of the offer guidelines for al dente. Drain, rinse in chilly water, and drain back. Blend with a little bit of olive Oil to stay away from it versus sticking alongside one another. For the pasta Salt and freshly ground black pepper To taste 7 oz. (200 g) schiaffoni or rigatoni 3 tbsp. (40 ml) additional-virgin olive oil, Moreover far more for pasta 7 oz. (200 g) zucchini (about 1 medium), finely diced 14 oz. (400 g) clean ricotta cheese 3 1/2 oz. (100 g) prosciutto, Finely diced 3/4 cup additionally 2 1/2 tbsp. (90 g) Grated Parmigiano Reggiano cheese 1 tbsp. (15 g) unsalted butter, In addition even more for baking dish Heat the oven to 375°F (190°C). Heat the oil in a huge skillet More than large warm. Cook the zucchini till it is crisp-gentle. Allow for it Interesting, then mix it with the ricotta, prosciutto, and 2-thirds of The grated Parmigiano. Deliver the béchamel sauce: Soften the butter in a large-bottomed Pan. To deliver a roux, add the flour and whisk butter and flour Jointly for 3 to 4 minutes about small heat, right up until smooth. heat The milk in a individual pan, then add to the roux, pouring it in a Sluggish movement. Period with salt and nutmeg and move forward cooking, Whisking persistently, until the sauce is thick and creamy. If the Béchamel is far too thick, add a little bit of milk. If it is also slender, make it possible for it cook For a number of even more minutes. For the béchamel 2 1/2 tbsp. (35 g) unsalted butter 1⁄4 cup (30 g) all-cause flour Or Italian “00” flour 2 cups (500 ml) milk Ground nutmeg to taste Salt to taste Use a pastry bag to pipe the filling into the schiaffoni. Grease a 9- through 13-inch (23 by means of 33 cm) baking dish and spread béchamel Sauce around the backside and facets. Fill it with pasta and pour The getting béchamel on final. Sprinkle with the remaining Parmigiano and a several slivers of butter. Bake for about 10 minutes, or right up until the show up is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2045/schiaffoni-crammed-with-ricotta-zucchini-and-prosciutto"},{"id":"2037","title":"LASAGNE BOLOGNESE","ingredients":"Lasagne alla bolognese For the sauce Deliver the sauce: Warm the olive oil in a large skillet previously mentioned medium. Sauté the celery, onion, and carrot. add the bay leaf and move forward To sauté till the greens are golden-brown. add the ground Beef, ground pork, and pancetta and cook more than medium large until The meat commences to brown. Year with salt and pepper. Stir in the Crimson wine and cook until it evaporates thoroughly. small the heat And add the tomato paste. add the water (or more than enough to add the Meat mixture) and cook slowly but surely above small warm for at bare minimum 30 minutes. Discard the bay leaf. 2 tbsp. (30 ml) far more-virgin olive oil 1 oz. (30 g) celery (above 1 stalk), Chopped 2 oz. (50 g) onion (above 1 minor), Chopped 1 3/4 oz. (50 g) carrot (above 1 lower), Peeled and chopped 1 bay leaf 4 oz. (120 g) ground beef 3 1/2 oz. (100 g) ground pork 3/4 oz. (20 g) pancetta Salt and freshly ground black pepper To taste 1/3 cup (80 ml) purple wine 2 oz. (60 g) tomato paste 2 cups (500 ml) water Deliver the béchamel sauce: Soften the butter in a large-bottomed Pan. To create a roux, add the flour and whisk the butter and flour Alongside one another for 3 to 4 minutes in excess of small warm, until smooth. heat the Milk in a individual pan, then add to the roux, pouring it in a gradual Flow. Time with salt and nutmeg and move forward cooking, whisking Normally to prevent the development of lumps, until the sauce is thick And creamy. If the béchamel is far too thick, add a little bit of milk. If it is also Slim, allow for it cook for a couple far more minutes. For the béchamel 2 tbsp. (30 g) unsalted butter 2 tbsp. (25 g) all-reason flour 2 cups (500 ml) milk Grated nutmeg to taste Salt to taste Warm the oven to 350°F (175°C). Butter a 9- via 13-inch (23 by way of 33 cm) baking dish and set up the very first layer of lasagna lengthwise. Lightly spread a layer of sauce in excess of it, adopted through the béchamel and A handful of the grated Parmigiano. Proceed to layer the lasagna, Sauce, béchamel, and Parmigiano right up until you add employed the relax of the Ingredients. Complete with the béchamel, a generous dusting of cheese, And a several areas of butter. Bake the lasagne for 25 to 30 minutes, Or right up until golden-brown. Make it possible for it interesting for 5 minutes and serve. 8 sheets oven-organized lasagna 3/4 cup (80 g) grated Parmigiano Reggiano Cheese 1 1/2 tbsp. (20 g) Unsalted butter, Lower into areas","directions":"","url":"https://recipe.bluelayer.org/recipe/2037/lasagne-bolognese"},{"id":"2036","title":"Broccoli Cheese Soup","ingredients":"Ingredients Cooking spray 1 cup chopped onion 2 garlic cloves, minced 3 cups bodyweight-totally free small-sodium chicken broth 1 (16 ounce) programs broccoli florets 2 1/2 cups 1% small-fat milk 1/3 cup all-explanation flour 1/4 teaspoon black pepper 8 ounces gentle processed cheese, cubed Guidelines Fry the onion and garlic in oil in saucepan for A few min or until smooth. Add in broccoli. add in broth. Warm the broccoli mixture to boiling around reasonably large temperature ecosystem. Decreased the temperature to gentle and make it possible for to cook for 10 min. Get milk and mixture with flour, blending properly. Tae milk blend and add to broccoli mixture. Cook for 5 min or until grow to be a little thick, blending regularly. Mix in pepper. Get absent to heat. Soon after this, add in cheese, blending until cheese is melted. Following this, put 1/3 of soup in blender until tender. Deliver the pureed soup mix back again to Pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/2036/broccoli-cheese-soup"},{"id":"2029","title":"Scallops with Orange-Soy Glaze","ingredients":"You’ll Have to have: 1 cup orange juice 1 Tbsp soy sauce 2 Tbsp butter 1 lb huge sea scallops, complicated muscle mass taken out Salt and black pepper 1 Tbsp minced fresh chives or scallions * Deliver positive there is no milky liquid gathered under the scallops in the fish Circumstance, a signal that the scallops contain most likely been dyed or pumped complete of additives. How to Deliver It: • add the orange juice and soy sauce in a tiny saucepan over medium heat. Simmer until the liquid is lower through 3-fourths (it should really efficiently dangle to the back again Of a spoon). Remove to the warm and stir in the butter. • Preheat a grill or grill pan more than high heat. Time the scallops with a little bit of salt and Pepper. Pour about 1 tablespoon glaze into a lower bowl and employ to brush possibly aspects of The scallops with a light motion picture. grill the scallops on one facet for 2 to 3 minutes, until a Pleasant char consists of made. Turn and grill for 1 far more instant, until basically company to the contact. Brush with the glaze in the saucepan and final with the chives. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/2029/scallops-with-orange-soy-glaze"},{"id":"2012","title":"SMOKED SALMON BRUNCH BISCUITS","ingredients":"CHIVE BISCUITS 4 cups (1 L) of all-rationale flour 2 tablespoons (30 mL) of baking powder 2 teaspoons (10 mL) of salt Plenty of freshly ground pepper 1 cup (250 mL) of butter, frozen 1 bunch of chives or green onions, thinly sliced (at minimum amount 1 cup/250 mL) 1½ cups (375 mL) of milk BOURSIN DILL SAUCE 1 cup (250 mL) of milk 1 cup (250 mL) of whipping product 3 tablespoons (45 mL) of cornstarch ½ teaspoon (2 mL) each of salt and pepper 1 wheel (5.2 ounces/150 g) of your preferred Boursin cheese A handful or a lot more of fresh new dill, chopped BROWN BUTTER SCRAMBLED EGGS 3 eggs 1 tablespoon (15 mL) of water A pinch or 2 of salt A pair turns of your pepper grinder 1 tablespoon (15 mL) of butter TO Conclude 12 slices of tasty smoked salmon, this kind of as PEI’s Medallion smoked salmon A handful of fresh dill sprigs Preheat your oven to 400°F (200°C). Transform on your convection admirer if you add one. Line a baking sheet with parchment paper. In a medium bowl, whisk collectively the flour, baking powder, salt and pepper. Dredge the block of frozen butter in the flour, then grate it on the superior holes of a box grater. (This uncomplicated tactic avoids the difficulties of chopping the fat into the flour. Much more importantly, it aids to hold the pounds obvious to the flour, consequently its water can burst into steam and effort magic on the biscuits’ texture.) Carefully whisk in the chives. Pour in the milk. Employing the regulate of a wood spoon, vigorously stir the will work jointly until a lump of dough sorts and gathers up all the free flour in the bowl. Fold the dough inside 50% in the bowl and carefully flatten it. Repeat this folding and flattening action a couple of days to make improvements to the dough. Sprinkle flour on the dough, the do the job look, the rolling pin and your fingers, and roll the dough out into a superior, even circle about 1 inch (2.5 cm) thick, dusting with flour and flipping the dough in excess of at the time or two times. Reduce out 8 higher or 12 lesser circles and prepare them on the baking sheet. Bake right up until the biscuits are golden brown and crispy, 15 minutes or as a result. Chill out on the baking sheet whilst you geared up the relax of the dish. Even though the biscuits bake, evaluate the milk, product, cornstarch, salt and pepper into a low saucepan. Deliver to a simmer, stirring, previously mentioned medium-high heat right up until the mixture thickens into a sauce, 5 minutes or as a result. Crumble in the cheese and stir till the sauce is comfortable. Switch off the warm and stir in the clean dill. Warm your favourite heavy skillet around medium-high heat. Whisk collectively the eggs, water, salt and pepper in a bowl. Shed the butter into the scorching pan and carefully swirl until golden brown and nutty-smelling. Instantly pour in the eggs. Cook, stirring with a rubber spatula or picket spoon, right up until approximately cooked, then remove in opposition to the warm and allow the will work full cooking with their private warm. Meticulously break the recently baked biscuits inside fifty percent and organize on plates. Divide the scrambled eggs between the biscuit bottoms. add a layer of smoked salmon. Pour the sauce frivolously more than the is effective. Final with sprigs of clean dill and the biscuit tops. serve and percentage with a prosper!","directions":"","url":"https://recipe.bluelayer.org/recipe/2012/smoked-salmon-brunch-biscuits"},{"id":"1993","title":"CRÈME CARAMEL","ingredients":"Deliver the caramel: in a saucepan more than medium-large heat, com- Bine the sugar and the water and carry to a boil. Remove the heat To medium and cook until the blend is mild brown and cara- Melized. Divide the caramel frivolously among 4 ramekins or little Dessert molds, swirling to coat the ramekins. Permit awesome. For the caramel 1/4 cup (50 g) sugar 1 tbsp. (15 ml) water For the custard 1 1/3 cups (330 ml) milk 3/8 cup (85 g) sugar Zest of 1/2 lemon 2 superior eggs, crushed Create the custard: in a saucepan, add the milk, sugar, and Lemon zest and carry to a boil. Remove and discard the zest. In a bowl, blend a quarter of the milk blend and the eggs And stir nicely. add the remaining milk blend. (This will guidance you Prevent cooking the eggs.) Pour the mix into the ramekins. Plan a sizzling water tub (bain-marie): Room the ramekins in A deep baking pan. Fill the pan with plenty of warm water to accomplish Midway up the facets of the ramekins. Bake till the custards are Enterprise in the facilities, 35 to 40 minutes. Shift the ramekins to a cord cooling rack, interesting carefully, Then refrigerate for at bare minimum 2 several hours. Prior to serving, function a knife near the advantage of just about every ramekin and Invert on to a dessert plate; unmold the crème with the caramel On top.","directions":"","url":"https://recipe.bluelayer.org/recipe/1993/cr-me-caramel"},{"id":"1984","title":"RICOTTA MOUSSE WITH ALMOND MILK","ingredients":"Spuma di ricotta al latte di mandorla Solution Deliver almond milk: add the ground almonds with the water And refrigerate the blend for 8 hrs. Anxiety the almond milk For the duration of cheesecloth. For the almond milk 3 1/2 oz. (100 g) unsalted almonds, Finely ground (over 1 cup) 1 1/4 cups (300 ml) water 2 large egg yolks 1/4 cup furthermore 2 tbsp. (75 g) sugar 2 gelatin sheets (5 g) Or 1/2 envelope granulated Gelatin (1/8 oz.), optional 9 oz. (250 g) fresh ricotta cheese 2/3 cup (160 ml) new product Overcome the egg yolks with the sugar and stir within 1/2 cup (125 ml) of The almond milk. Move to a medium pan over medium warm And enable the blend thicken, stirring often. If you are employing gelatin sheets, soak them in water until softened; Squeeze out any extra water. Dissolve the gelatin in the warm Almond-milk mix. Allow for the mixture awesome and stir in the ricotta. In a bowl, whip the product and fold it into the ricotta mixture. Pour into affected individual dessert molds and freeze for over 3 hrs. Unmold and serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/1984/ricotta-mousse-with-almond-milk"},{"id":"1967","title":"German Almond Cake","ingredients":"Ingredients
7 fluid ounces product
1 cup sugar
2 cups flour
3 eggs
1 tablespoon baking powder
125 g melted butter
1 cup sugar
4 ounces slivered
almonds
3 tablespoons milk","directions":"Just take eggs, and mixture with sugar in bowl. Consider flour and combine with baking powder in a different bowl. Acquire some flour/baking powder and add this to egg blend and mixture. Right after this, add some of product and hold on with that direction, as an alternative about 2, add Until you just take comfortable dough. Just take dough and spread on to greased oven tray. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit. Get melted butter and combine with sugar, milk, almonds and melted butter. Acquire the cake out of oven and employ the service of the almond butter mixture for brushing the cake. Then put back again in oven and retain on baking for future 1⁄4 hour. Allow neat and then chop into slices.","url":"https://recipe.bluelayer.org/recipe/1967/german-almond-cake"},{"id":"1964","title":"BLACK BEAN CORNMEAL COBBLER","ingredients":"FOR THE FILLING 1 tablespoon (15 mL) of vegetable oil 1 large onion, chopped 4 garlic cloves, sliced 1 purple bell pepper, chopped 1 teaspoon (5 mL) of ground cumin A 28-ounce (796 mL) can of diced tomatoes A 19-ounce (540 mL) can of black beans, exhausted and rinsed FOR THE DUMPLINGS 1 cup (250 mL) of all-rationale flour 1 cup (250 mL) of yellow cornmeal 1 teaspoon (5 mL) of white sugar 1 teaspoon (5 mL) of salt 1 cup (250 mL) of milk ½ cup (125 mL) of butter, melted 2 cups (500 mL) of shredded Cheddar or taco-combine cheese For the filling, splash the vegetable oil into a huge sauté pan about medium-large heat. Throw in the onions and garlic and cook, stirring, as the onions melt, 5 minutes or consequently. Throw in the bell pepper and cumin. Sauté simply extended adequate to warm during and brighten the flavors, a several minutes additional. Stir in the tomatoes and black beans. Deliver to a gradual, constant simmer, then convert off the warm although you create the dumplings. Evaluate the flour, cornmeal, sugar and salt into a huge bowl. Whisk carefully. Pour in the milk and melted butter. Stir until effectively merged. add the cheese and stir particularly prolonged sufficient to frivolously blend the functions. Working with a large soupspoon, eliminate the batter frivolously previously mentioned the stew. Return the operates to a gradual simmer and cook for 10 minutes or as a result. cover tightly and progress cooking 10 added minutes. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1964/black-bean-cornmeal-cobbler"},{"id":"1961","title":"Carrot Cake","ingredients":"Ingredients CAKE 1 20-ounce can crushed pineapple 2 cups full-wheat pastry flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 1 1/2 cups granulated sugar 3/4 cup nonfat buttermilk 1/2 cup canola oil 1 teaspoon vanilla extract 2 cups grated carrots, (4-6 medium) 1/4 cup unsweetened flaked coconut 1/2 cup chopped walnuts, toasted FROSTING 12 ounces lowered-excess weight product cheese, softened 1/2 cup confectioners’ sugar, sifted 1 1/2 teaspoons vanilla extract 2 tablespoons coconut chips, or flaked coconut, toasted Planning 1. To plan cake: Preheat oven to 350°F. Coat a 9-via-13-inch baking pan with Cooking spray. 2. Drain pineapple in a sieve mounted over a bowl, urgent on the solids. E-book the worn out Pineapple and 1/4 cup of the juice. 3. Whisk flour, baking soda, salt and cinnamon in a medium bowl. Whisk eggs, sugar, Buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a large bowl right up until put together. Stir in pineapple, carrots and 1/4 cup coconut. add the dry ingredients and blend with a Rubber spatula simply until mixed. Stir in the ridiculous. Scrape the batter into the published Pan, spreading lightly. 4. Bake the cake till the final springs again While touched evenly and a skewer inserted In the centre arrives out fresh, 40 to 45 minutes. Permit awesome extensively on a cord rack. 5. To plan frosting and conclusion cake: Combat product cheese, confectioners’ sugar and vanilla in a blending bowl with an electrical mixer till tender and creamy. Spread the Frosting above the cooled cake. Sprinkle with toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1961/carrot-cake"},{"id":"1957","title":"ANGEL WINGS","ingredients":"Chiacchiere 2 cups (250 g) all-cause flour 1/3 tsp. (1.5 g) baking powder Salt 1 large egg 1 1/2 tbsp. (25 g) unsalted butter, Melted and cooled 2 1/2 tbsp. (20 g) confectioners’ sugar, Additionally excess for dusting 1 tbsp. (15 ml) grappa 3 1/2 tbsp. (50 ml) milk 1 tsp. (5 ml) vanilla extract Zest of 1/2 lemon, grated Vegetable oil, for frying And for plastic wrap Sift collectively the flour, baking powder, and a pinch of salt into a large Bowl. In a further large bowl, whisk collectively the egg, butter, 2 1/2 desk- Spoons confectioners’ sugar, grappa, milk, vanilla, and lemon zest. Little by little add the flour mixture to the egg mix, kneading until the Dough is soft. Sort the dough into a ball, deal with with frivolously oiled Plastic wrap, and allow for it relax for at bare minimum 30 minutes. On a fresh effort and hard work show up (or utilizing a pasta system), roll the dough Out into skinny sheets, more than 1/8 inch (3 mm) thick. Slice the pastry into Rectangles or diamond designs with a pastry cutter. To come across the char- Acteristic wing form, deliver a few incisions lengthwise in each individual pastry Rectangle or diamond. Fold the higher corner of the rectangle (or the Higher corner of the diamond) and add it into the heart incision. Warm more than 1 inch (2.5 cm) of vegetable oil in a large pot until shim- Mering. Fry the dough for about 3 minutes and drain it on paper Towels. Grime with confectioners’ sugar just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1957/angel-wings"},{"id":"1933","title":"WEEKEND PANCAKES","ingredients":"Youngster 1: THE DRY ingredients 1 cup (250 mL) of unbleached all-rationale flour 1 cup (250 mL) of full wheat flour 1 cup (250 mL) of straightforward-cooking rolled oats 2 tablespoons (30 mL) of baking powder 1 teaspoon (5 mL) of cinnamon or nutmeg ½ teaspoon (2 mL) of salt Boy or girl 2 OR Mum or dad: THE Damp ingredients 2 expertly cracked eggs 2 cups (500 mL) of any milk (dairy or differently) 2 tablespoons (30 mL) of vegetable oil or melted butter, additionally even further for the pan 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of purely natural vanilla extract Even though the children order out bowls and evaluate the damp and dry ingredients, heat your top, heaviest skillet or griddle over medium-higher warm. Gasoline, electrical, induction or campfire—try for that magical mark only very last midway, wherever foodstuff sizzles and browns with no burning. Percentage the whisk consequently you have on’t add to clean 2 of them. 1st whisk the dry ingredients collectively, then offer the moist personnel a convert. Change to a wood spoon and slowly but surely stir the moist into the dry, permitting all people stir the functions a little bit and not stressing no matter if the batter will be combined completely wrong. Simply deliver confident the batter is lightly put together. Coat your scorching pan with a swirl of vegetable oil. Spoon in the batter, filling the pan with any dimension or condition of pancakes. Cook until the backside of each closing pancake is golden brown prior to flamboyantly flipping the flapjacks. Commence cooking for a number of minutes for a longer period until the pancakes are company. If require be, hold incredibly hot in a 200°F (100°C) oven When you repeat with the being batter, working pancakes which includes you’re operating the Vegas strip. Devour with a good deal of decadently melting butter and of system a extensive pour of accurate maple syrup—none of that Auntie-synthetic corn syrup things for All those large-quality pancakes! serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1933/weekend-pancakes"},{"id":"1929","title":"Slim Carrot Cake","ingredients":"Ingredients Cake 10.1 ounces all-rationale flour (over 2 1/4 cups) 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups grated carrot 1 cup granulated sugar 1/2 cup packed brown sugar 6 tablespoons butter, softened 3 superior eggs 1 teaspoon vanilla extract 1/2 cup small-pounds buttermilk Cooking spray Frosting 6 ounces product cheese, softened 1 ounce fromage blanc 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/8 teaspoon salt 3 cups powdered sugar 1/4 cup chopped pecans, toasted Planning 1. Preheat oven to 350°. 2. To plan cake, weigh or frivolously spoon flour into dry measuring cups, and point with A knife. mix flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 Teaspoon salt in a medium bowl, stirring with a whisk. add 2 cups grated carrot, Tossing to mix. 3. Location granulated sugar, brown sugar, and 6 tablespoons butter in a heavy bowl. Overcome With a mixer at medium tempo till put together. add eggs, 1 at a season, conquering properly After every addition. Stir within 1 teaspoon vanilla. add flour mixture and buttermilk Alternately to sugar mix, starting up and finishing with flour blend. Spread batter Into a 13 x 9-inch metallic baking pan included with cooking spray. Bake at 350° for 28 Minutes or until a picket decide on inserted inside middle arrives out fresh. Great cake Thoroughly on a twine rack. 4. To plan frosting, position softened product cheese and subsequent 4 ingredients (for the duration of 1/8 Teaspoon salt) in a medium bowl. Fight with a mixer at medium rate till fluffy. Slowly but surely add powdered sugar, conquering at medium rate until merged (dress in’t Overbeat). Spread frosting lightly above ultimate of cake. Sprinkle frivolously with toasted Pecans.","directions":"","url":"https://recipe.bluelayer.org/recipe/1929/slim-carrot-cake"},{"id":"1907","title":"Fried Chicken","ingredients":"With Honey and Warm Sauce You’ll Want: 1 lb boneless, skinless chicken thighs 1 cup buttermilk 6 tablespoons scorching sauce (we which add Frank’s RedHot) 2 cups panko bread crumbs 1 Tbsp butter, melted Salt and black pepper to taste 4 Tbsp honey * Panko is a light, flat Eastern bread crumb that Makes crispier crusts than Traditional bread crumbs. * Chicken breasts effort and hard work good below, as well, yet they really should initially be pounded until they’re Uniformly 1⁄2\" thick. How to Deliver It: • Blend the Chicken, buttermilk, and 2 tablespoons of the incredibly hot sauce in a sealable Plastic bag. Seal and marinate in the fridge for up to 4 several hours. • Preheat a grill or grill pan over medium-reduced warm. Blend the bread crumbs and Butter, as well as a number of pinches of salt and pepper, in a shallow baking dish. Functioning with a Several areas at a year, remove the Chicken versus the buttermilk and roll it in the bread Crumbs, utilizing your palms to carefully thrust the crumbs into the flesh. • grill the chicken (if utilizing a month-to-month grill, hold the lid shut for about 4 minutes, Until the bread crumbs get started to colour and transform crisp). Transform and progress cooking for A different 3 to 4 minutes, right up until golden and cooked in the course of and an quick-read through Thermometer inserted into the thickest component of the chicken registers 160°F. • Stage 1 tablespoon of honey inside each of 4 ramekins. Best with 1 tablespoon of sizzling Sauce and serve along with the Chicken thighs. Would make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1907/fried-chicken"},{"id":"1866","title":"German Milk Risotto","ingredients":"Ingredients
1 cup carnaroli rice
2 -3 cups milk
1 dash salt
1/4 lemon, zest of
1/2 teaspoon vanilla extract
2 tablespoons sugar
2 tablespoons butter For Serving
2 tablespoons sugar
1/4 teaspoon cinnamon Optional Product","directions":"Very first of all, put the washed rice into pot. Add within 2 cups milk. Add in lemon rind. Add within salt. Warm to boiling. Blending to year to year. Small the temperature to reasonably large. Boil for just about 1/3 hour. Mix in opposition to season to year. Then rice is prepared and accomplished, While delicate and comfortable Sad to say nonetheless bitable. Then get absent to heat and acquire out lemon rind. Add inside butter. Add in sugar. add in vanilla extract. add effectively. If milk rice regularity is extremely organization, add added milk for favored regularity. For serving this recipe, consider sugar and add with cinnamon.","url":"https://recipe.bluelayer.org/recipe/1866/german-milk-risotto"},{"id":"1860","title":"Creamed Cabbage Soup","ingredients":"Ingredients 2 cups Chicken broth 1 medium onion, diced 1 cup celery, diced 2 cups cabbage, shredded 2 carrots, diced 1/4 cup butter 3 tablespoons flour 3 cups milk 2 cups diced cooked ham 1/4 teaspoon pepper 1/2 teaspoon dried thyme Recommendations Mixture the vegetables and broth within dutch oven. Permit to simmer, included, until greens grow to be delicate, virtually 1/3 hour. Mixture inside flour within melted butter inside saucepan. Add in milk. Cook and combine for a pair of min. Mix in to veggie blend. Add within ham. Add within pepper. Add in thyme. Heated throughout.","directions":"","url":"https://recipe.bluelayer.org/recipe/1860/creamed-cabbage-soup"},{"id":"1858","title":"STAINED GLASS JELLY","ingredients":"FOR THE Vibrant Dice MOSAIC 4 or 5 cups (1 or 1.25 L) of boiling water 4 or 5 programs (3 ounces/85 g just about every) of choice-coloured jelly powders (pink, blue, crimson, yellow, orange, green) FOR THE FLAVORFUL WHITE Body ½ cup (125 mL) of chilly water 2 envelopes (¼ ounce/7 g each) of unflavored gelatin ½ cup (125 mL) of boiling water A 12-ounce (300 mL) can of sweetened condensed milk For the mosaic, flippantly oil 4 or 5 plastic sandwich boxes. Pour 1 cup (250 mL) of boiling water into each container. Stir a alternative colour of jelly powder into each container until dissolved, disregarding the guidance on the offer and therefore doubling the strength. add and refrigerate till company, a several several hours or right away. Flippantly oil an 8-inch (2 L) sq. cake pan. Without having eliminating the preset jelly against the packing containers, very carefully reduce it into even cubes. Employing your palms, thoroughly pry out the cubes and spread them frivolously in the cake pan, carefully blending the hues. For the body, pour the chilly water into a medium bowl and lightly sprinkle the gelatin above the seem. Loosen up as the gelatin dissolves and blooms, 5 minutes or consequently. Pour in the boiling water and stir right up until the gelatin melts. You’ll comprehend it’s well prepared Whilst you can’t sense any grit among your palms. Whisk in the condensed milk. Pour in excess of the shades. Flippantly stir with your hands to frivolously blend and settle the is effective. Refrigerate until enterprise, many several hours, even right away if you consist of the endurance. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1858/stained-glass-jelly"},{"id":"1855","title":"BOSTON Product CUPCAKES","ingredients":"FOR THE NUTMEG VANILLA CUPCAKES 2½ cups (625 mL) of all-reason flour 1 tablespoon (15 mL) of nutmeg 2 teaspoons (10 mL) of baking powder ½ teaspoon (2 mL) of salt 4 eggs 1 cup (250 mL) of white sugar 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of normal vanilla extract 1 cup (250 mL) of milk ½ cup (125 mL) of butter FOR THE WHITE CHOCOLATE Product 2 cups (500 mL) of whipping product ½ cup (125 mL) of white sugar ¼ cup (60 mL) of cornstarch 1 tablespoon (15 mL) of all-natural vanilla extract 8 ounces (225 g) of white chocolate, chopped FOR THE Darkish CHOCOLATE FROSTING ½ cup (125 mL) of whipping product 4 ounces (115 g) of bittersweet darkish chocolate, chopped Preheat your oven to 350°F (180°C). Change on your convection enthusiast if you add one. Flippantly butter a muffin pan and filth every muffin cup with sugar, tapping out the added. Start off with the cupcakes. in a medium bowl, whisk jointly the flour, nutmeg, baking powder and salt. Break the eggs into the bowl of your stand mixer and evaluate in the sugar, honey and vanilla. Overcome on large tempo, scraping down the aspects of the bowl from time to time, until thick, soft and frothy. In the meantime, heat the milk and butter alongside one another in a little saucepan just long adequate to soften the butter, not very long adequate to simmer. Sprinkle the flour mixture into the frothy egg. Stir slowly and gradually, accurately sufficient to lightly mix anything at all. With the mixer on lower tempo, slowly but surely pour a movement of the scorching milk into the operates. Mixture simply till merged. Divide the batter between the muffin cups and bake until golden, organization and gentle, 20 minutes or as a result. Allow for take it easy on a rack until interesting more than enough to regulate, then cautiously flip out on to a baking sheet and interesting extensively. By now deliver the white chocolate product. Evaluate the product, sugar, cornstarch and vanilla into a small saucepan. heat carefully, stirring constantly, until the mixture thickens, simply 2 or 3 minutes. Quickly remove against the heat and throw in the chocolate. Stir until melted and soft. Neat to area temperature prior to getting, or address and refrigerate for lengthier. To deliver the frosting, in a little saucepan, carry the product to a furious boil, then quickly remove to the warm and throw in the chocolate. Stir until melted and gentle. Awesome to room temperature right before applying, or deal with and refrigerate for for a longer period (within which situation, serve it again to area temperature ahead of applying). To get the cupcakes, getting a serrated knife, closely slice the crown off each and every cupcake, simply just right here its top benefit. Mounted the tops apart. Thoroughly spoon out a hollow, over 1 inch (2.5 cm) deep. Comprise a snack with the pickings—baker’s privilege. Frivolously fill the hollows with the white chocolate product, spreading any far more on top. Cap each and every cupcake with its friend. Frivolously spoon the chocolate frosting over the functions When you combat off the scavengers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1855/boston-product-cupcakes"},{"id":"1852","title":"YOUR CHOCOLATE COCONUT PUDDING AND YOUR Little ones’ WHIPPED Product","ingredients":"YOUR CHOCOLATE COCONUT PUDDING AND YOUR Little ones’ whipped cream FOR THE PUDDING 12 ounces (340 g) of bittersweet dim chocolate 2 cans (14 ounces/400 mL each and every) of coconut milk ¼ cup (60 mL) of brown sugar or molasses 1 teaspoon (5 mL) of ground allspice (for optional not known style) 2 photos of spiced rum if the little ones Aren’t above 1 tablespoon (15 mL) of organic vanilla extract FOR THE whipped cream 1 cup (250 mL) of whipping product, chilled 1 tablespoon (15 mL) of any sugar, honey or molasses (or ¼ cup/60 mL of your favourite jam, jelly or marmalade) 1 tablespoon (15 mL) of purely natural vanilla extract A shot of your favourite booze if the spirit moves you Chop the chocolate into smallish chunks and chuck into a medium bowl. in a small saucepan, convey the coconut milk, brown sugar and allspice to a furious boil, then mechanically pour around the chopped chocolate. Splash in the rum and vanilla. Whisk slowly and gradually until the chocolate is melted and tender. Divide the pudding about your most popular vessels, address the look with plastic wrap, and chill right up until business, at minimum amount an hour. In the meantime, freeze a medium bowl. After you’re well prepared to serve, geared up Surgical procedure whipped cream. Evaluate the product into the frozen bowl and observe with your option of sweeteners and flavorings. Whisk the operates vigorously right up until business, creamy peaks kind, 3 to 5 minutes through hand, a lot less with a mixer. top the puddings, get your spoons, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1852/your-chocolate-coconut-pudding-and-your-little-ones-whipped-product"},{"id":"1842","title":"Cute POTATO CHICKPEA STEW","ingredients":"Sweet POTATO CHICKPEA STEW 2 tablespoons (30 mL) of vegetable oil 1 large onion, chopped 4 garlic cloves, sliced 2 tablespoons (30 mL) of curry powder 2 superior sweet potatoes, peeled and minimize into 1-inch (2.5 cm) cubes A 19-ounce (540 mL) can of chickpeas, worn out and rinsed 4 cups (1 L) of water 1 teaspoon (5 mL) of salt A 14-ounce (400 mL) can of coconut milk 2 cups (500 mL) of new or frozen green peas 1 pint (500 mL) of cherry tomatoes, halved ½ teaspoon (2 mL) of your beloved very hot sauce The zest and juice of 1 lime A handful of new cilantro sprigs Splash the vegetable oil into a hefty pot above medium-large heat. Throw in the onions and garlic and cook, stirring, as the onions melt, 5 minutes or consequently. Sprinkle in the curry and stir for a couple of times to brighten its style. Throw in the lovable potatoes, chickpeas, water and salt. serve to a sluggish, dependable simmer, then simmer prolonged adequate for the sweet potato to melt, 20 minutes or as a result. Pour in the coconut milk, peas and tomatoes. Proceed cooking particularly prolonged more than enough to warm almost everything in the course of. Year with the sizzling sauce and lime zest and juice. serve and proportion with the cilantro sprinkled above each bowl.","directions":"","url":"https://recipe.bluelayer.org/recipe/1842/cute-potato-chickpea-stew"},{"id":"1825","title":"CHIANG MAI Fowl WITH CURRIED COCONUT TOMATO BROTH","ingredients":"FOR THE Gradual-COOKED chicken 1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 50 percent-breasts) or 3 excess weight (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 heavy lovable potato, peeled and reduce into heavy chunks 1 heavy onion, peeled and reduce into 8 wedges A 28-ounce (796 mL) can of diced tomatoes A 19-ounce (540 mL) can of coconut milk 2 inches (5 cm) or by frozen ginger, grated (2 heaping tablespoons/35 mL) 2 heaping tablespoons (35 mL) of light yellow Thai curry paste (if you want further fragrant spicy heat, Use green or pink curry paste) 4 lime leaves (or the zest of 4 limes) 2 tablespoons (30 mL) of fish sauce FOR TOPPING THE BOWLS 1 huge carrot, peeled into strips with a vegetable peeler A handful of bean sprouts 1 bunch of fresh cilantro 4 limes, halved Preheat your slow cooker to its least expensive ecosystem. Nestle the chicken, sweet potatoes and onions into the vessel. add the tomatoes. Pour within 50% the can of coconut milk. Stir the ginger and curry paste into the getting coconut milk, then add it to the is effective. Slip in the lime leaves. Deal with and stroll absent for 6 or 8 several hours. With a slotted spoon, scoop the meat and veggies into festive bowls. Stir the fish sauce into the broth. Ladle off and discard any further oil if you together with or understand that it’s all taste and richness and stir it back again in before ladling the broth into the bowls. Ultimate just about every bowl with carrots, bean sprouts and cilantro. serve and percentage with limes for squeezing and seasoning.","directions":"","url":"https://recipe.bluelayer.org/recipe/1825/chiang-mai-fowl-with-curried-coconut-tomato-broth"},{"id":"1816","title":"Bird WITH HERB DUMPLINGS","ingredients":"Chicken WITH HERB DUMPLINGS FOR THE CREAMY chicken STEW 1 tablespoon (15 mL) of vegetable oil 1 tablespoon (15 mL) or by butter 2 boneless, skinless chicken breasts 1 hefty onion, chopped 2 celery ribs, diced 1 large carrot, diced 4 garlic cloves, thinly sliced 2 tablespoons (30 mL) of all-cause flour 1 cup (250 mL) of white wine 1 cup (250 mL) of whipping product 1 cup (250 mL) of water 1 cup (250 mL) of frozen green peas or corn 1 tablespoon (15 mL) of fresh thyme 1 teaspoon (5 mL) of salt A great deal of freshly ground pepper FOR THE Gentle DUMPLINGS 1 cup (250 mL) of all-rationale flour 2 teaspoons (10 mL) of baking powder ½ teaspoon (2 mL) of white sugar ½ teaspoon (2 mL) of salt A handful of chopped fresh parsley (or 2 green onions, thinly sliced) ½ cup (125 mL) of milk ¼ cup (60 mL) of butter, melted Commence creating the stew. heat your most loved large skillet previously mentioned medium-higher heat. Pour in the vegetable oil, then add the butter (the oil stops the butter in opposition to burning). add and sear the chicken breasts, establishing a golden-brown crispy crust on each aspect, relating to 15 minutes over-all. Remove the mouth watering chicken to a plate. To the skillet, add the onions, celery, carrot and garlic alongside with a splash or 2 of water to loosen and dissolve all the flavorful browned bits. Stir and cook right up until scorching, 5 minutes or as a result. Do away with the warm to medium. Sprinkle in the flour and stir until it’s lightly absorbed through the butter. Pour in the wine and stir the will work all over again. Pour in the product and water and proceed cooking, stirring frequently, till the sauce is completely thickened and tender. In the meantime, chop the chicken into chunk-sizing areas. Return them to the pan together with the peas. Period with thyme, salt and pepper. Change off the warm. To create the dumplings, in a medium bowl, whisk jointly the flour, baking powder, sugar and salt. Stir in the parsley. add the milk and melted butter, and stir jointly right up until the dough is accurately merged. Return the chicken stew to a sluggish simmer. Spoon 10 or 12 dumplings in excess of the stew. Cook, identified, for 10 minutes, then add tightly and cook till the dumplings are fluffy and comfortable, regarding 10 excess minutes. Spoon, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1816/bird-with-herb-dumplings"},{"id":"1813","title":"Marine MUSSEL Chowder","ingredients":"4 slices of bacon, chopped 1 or 2 onions, chopped 2 celery ribs, chopped A several cloves of garlic, thinly sliced A generous splash of any white wine 1 cup (250 mL) of whipping product 1 cup (250 mL) of water 5 fat (2.25 kg) of clean mussels, scrubbed, debearded and rinsed effectively 2 bay leaves A handful of new thyme sprigs, fifty percent entire, 50% finely chopped 2 higher Prince Edward Island potatoes (unpeeled), diced A 12-ounce (375 mL) can of unsweetened evaporated milk A handful of fresh parsley leaves, chopped A great deal of freshly ground pepper Throw the bacon into your soup pot. Pour inside ½ cup (125 mL) of water (this allows the bacon cook frivolously). Established the heat to medium-large and cook, stirring at times, until the water is evaporated and the bacon is crisp, 10 minutes or as a result. Add the onions, celery and garlic. Move forward cooking and stirring as the flavors deepen and textures melt, 2 or 3 minutes. Splash in the wine, then add the product and water. Pour in the mussels, then add the bay leaves and the complete thyme sprigs. Convey to a vigorous boil for a minute, then mechanically get rid of the warm to a sluggish, regular simmer and cover. Cook for 10 minutes. Remove versus the warm. Pitch any mussels that haven’t opened. Fish out the delightful minor nuggets of mussel meat, allowing the broth trickle back again into the pot. Put the mussels in a bowl and discard the shells. Return the pot to a sluggish, dependable simmer. Throw in the potatoes and simmer until they melt and launch their starches, partly thickening the encompassing broth into Chowder, 20 minutes or as a result. Comprehensive the Chowder with the tender evaporated milk, the reserved mussel meat, the chopped thyme, the parsley and pepper. serve and proportion with your favored biscuits!","directions":"","url":"https://recipe.bluelayer.org/recipe/1813/marine-mussel-chowder"},{"id":"1798","title":"GRANOLA MUFFINS","ingredients":"2 cups (500 mL) of all-motive flour 1 tablespoon (15 mL) of cinnamon 1 tablespoon (15 mL) of baking powder 1 teaspoon (5 mL) of salt 2 cups (500 mL) of your favored granola 2 eggs 1 cup (250 mL) of white sugar 1 cup (250 mL) of milk ½ cup (125 mL) of vegetable oil 1 tablespoon (15 mL) of all-natural vanilla extract The zest and juice of 1 orange Preheat your oven to 400°F (200°C). Convert on your convection admirer if you comprise one. Line a muffin pan with paper liners. In a heavy bowl, whisk jointly the flour, cinnamon, baking powder and salt. add fifty percent of the granola, carefully stirring to maintain its texture. in a medium bowl, whisk collectively the eggs, sugar, milk, vegetable oil, vanilla, and orange zest and juice. Pour the damp into the dry and stir the performs collectively just until an even batter types. Frivolously unfold the batter amongst the muffin cups. (use 2 soupspoons to tempo the procedure, one to scoop, one to scrape.) Flippantly sprinkle the muffins with the remaining granola. Bake until risen and deliciously golden brown, 15 minutes or as a result. A toothpick inserted into the centre really should arise new and crumb-cost-free. Convert muffins out of the pan and interesting on racks.","directions":"","url":"https://recipe.bluelayer.org/recipe/1798/granola-muffins"},{"id":"1791","title":"BROCCOLI BACON FRITTATA","ingredients":"8 slices of thick-slash bacon, diced 1 bunch of broccoli, reduce into small florets Salt and pepper 12 eggs ½ cup (125 mL) of milk 2 cups (500 mL) of shredded Cheddar cheese Preheat your oven to 350°F (180°C). Flip on your convection admirer if you add one. Throw the bacon into a heavy, large ovenproof nonstick skillet. add 1 cup (250 mL) of water (this can help the bacon cook flippantly). Fastened the warm to medium-large and cook, stirring from time to time, until the water is evaporated and the bacon is crisp, 10 minutes or as a result. Remove the bacon with a slotted spoon, leaving some or all of the scrumptious weight guiding. Prevent the warm to medium and add the broccoli in a solitary layer. Year it flippantly with salt and pepper and add ½ cup (125 mL) of water. serve to a reliable simmer, carefully stirring and loosening flavors versus the backside of the pan. add and carry on cooking until the broccoli is exactly delicate, a instant or 2 even further. Remove the lid and pour off any remaining water. Whisk alongside one another the eggs, milk, cheese and ¼ teaspoon (1 mL) of salt. Pour over the broccoli. add the bacon. Stir carefully as high curds kind, until about 50 percent the mix is established, 2 or 3 minutes. Prevent stirring consequently the backside will brown and kind a crispy crust, exactly a second or as a result for a longer period. Go the skillet to the oven and bake until the best is flippantly browned and the frittata is corporation, more than 15 minutes. Diligently invert on to a festive plate. Divide, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1791/broccoli-bacon-frittata"},{"id":"1790","title":"FRENCH TOAST WITH STRAWBERRY GINGER COMPOTE","ingredients":"FOR THE STRAWBERRY GINGER COMPOTE 1 cup (250 mL) of strawberry jam A splash of orange juice The zest and juice of 1 lemon 2 inches (5 cm) or by frozen ginger 4 cups (1 L) of frozen strawberries FOR THE FRENCH TOAST 4 eggs 1 cup (250 mL) of milk ½ cup (125 mL) of brown sugar 1 tablespoon (15 mL) of normal vanilla extract 2 teaspoons (10 mL) of cinnamon or nutmeg 8 or further more thick slices of your favourite multigrain bread 2 tablespoons (30 mL) or added of vegetable oil 2 tablespoons (30 mL) or added of butter Deliver the compote in advance of year, even the working day in advance of. Spoon the jam into a medium saucepan, splash in the orange juice and stir in the lemon zest and juice. Finely grate the frozen ginger into the functions applying a microplane grater. Carry to a regular simmer over high heat, then stir in the frozen strawberries. Progress cooking, stirring carefully, simply prolonged sufficient to warm in the course of the compote. Pour into a jar or bowl and refrigerate until chilled. For the French toast, heat your large, heaviest skillet or griddle around medium-high heat. Fuel, electric powered, induction or campfire—attempt for that magical mark accurately further than midway, in which foods sizzles and browns with out burning. Split the eggs into a large bowl and whisk in the milk, brown sugar, vanilla and cinnamon. add as innumerable bread slices as will in good shape in your pan at one season, carefully turning just about every minimize and enabling the bread soak up loads of the flavorful mixture. Your persistence right here will be rewarded with most taste. Pour a lower puddle of oil into the sizzling pan, then add the butter and carefully swirl right up until golden brown and warm. Instantly add the bread slices. Cook until the backside is golden brown and crisp, 3 or 4 minutes, then turn and cook a couple of minutes a lot more. If need to have be, retain very hot in a 200°F (100°C) oven although you repeat with the getting bread. Divvy, serve and proportion with lots of strawberry enjoy!","directions":"","url":"https://recipe.bluelayer.org/recipe/1790/french-toast-with-strawberry-ginger-compote"},{"id":"1789","title":"TROPICAL FRUIT Smoothie","ingredients":"4 cups (1 L) of frozen mango or tropical fruit mixture 2 cups (500 mL) of pineapple or orange juice 2 cups (250 mL) of simple yogurt 1 can (14 ounces/400 mL) of coconut milk 2 tablespoons (30 mL) or consequently of honey The zest and juice of 1 lime","directions":"","url":"https://recipe.bluelayer.org/recipe/1789/tropical-fruit-smoothie"},{"id":"1785","title":"Greens AU GRATIN","ingredients":"Verdure gratinate Treatment Rinse the cauliflower, leeks, and Brussels sprouts. Remove and Discard the roots and green ingredients of the leeks and the wilted Outer leaves of the Brussels sprouts. For the greens 5 oz. (150 g) cauliflower florets 5 oz. (150 g) leek, white chapter just (more than 1 tiny) 5 oz. (150 g) Brussels sprouts Salt Boil the veggies individually inside salted water until they can be Quickly pierced with a knife. Drain and permit them amazing. Create the béchamel: Soften the butter in a heavy-bottomed pan. To deliver a roux, add the flour and whisk it and the butter togeth- Er for 3 to 4 minutes over small heat, right up until smooth. For the béchamel 4 tbsp. (60 g) unsalted butter, Furthermore additional for drizzling 1/3 cup (40 g) all-rationale flour 2 cups (1/2 l) milk Salt to taste New nutmeg to taste 1 3/4 oz. (50 g) Parmigiano Reggiano Cheese, grated (about 1/2 cup) Warm the milk in a individual pan, then add to the roux, pouring it In a sluggish circulation. Alter the salt and move forward cooking, whisking Generally to prevent the development of lumps, until the sauce is Thick and creamy. If the béchamel is far too thick, add a little bit of milk. If it is also skinny, make it possible for it cook for a handful of far more minutes. Period With salt and a grating of nutmeg. Heat the oven to 350°F (175°C). Grease 4 ramekins (or a sin- Gle baking dish, primarily for leeks) with the getting butter. Location the greens (jointly or different, as you demand) in The baking dishes and pour béchamel over them. Sprinkle with Parmigiano and drizzle with a small melted butter. Roast the veggies for 20 minutes, or until a golden crust Kinds.","directions":"","url":"https://recipe.bluelayer.org/recipe/1785/greens-au-gratin"},{"id":"1779","title":"FRIED Veggies","ingredients":"Fritto di verdure 5 oz. (150 g) zucchini (about 1 medium) 5 oz. (150 g) bell peppers (around 2 reduced) 5 oz. (150 g) eggplant (regarding 1/4 superior) 5 oz. (150 g) red onions, ideally Tropea (above 2 lower) 1 3/4 oz. (50 g) squash blossoms Far more-virgin olive oil, for frying 3/4 cup moreover 1 1/2 tbsp. (200 ml) Milk 1 2/3 cups (200 g) all-motive flour Salt to taste New and peel the veggies and lower all except if the squash Blossoms into slim strips. heat 1 inch (2.5 cm) of oil in a large Pot over medium heat until shimmering. Vacation put the milk in a bowl; House the flour in a further bowl. Dip All the veggies and the complete squash blossoms in the milk. Dredge them in the flour, shake off the added, and fry them in The oil till golden-brown. Working with a slotted spoon, go the veggies to paper towels To drain. Sprinkle them with salt and serve them Quite scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/1779/fried-veggies"},{"id":"1768","title":"PUMPKIN CURRY","ingredients":"Curry di zucca Rinse the pumpkin. Peel and seed it and remove the filaments. Reduce it into 1/2- to 1-inch (1 to 2 cm) cubes. 1 lb. 5 oz. (600 g) pumpkin 1 tbsp. (15 ml) further-virgin olive oil 3 1/2 oz. (100 g) onions (over 1 1/2 little), sliced 2 tbsp. (13 g) curry powder or paste 2 1/2 cups (500 ml) milk Or 2 cups (500 ml) coconut milk Salt In a high skillet, warm the oil over medium small and sauté the Onions until softened. add the curry powder or paste and stir to Mix. Add the milk, carry to a boil in excess of medium warm, add the diced Pumpkin, and year with salt. Simmer for about 20 minutes, Or until the pumpkin is gentle and the sauce contains thickened to a Favored regularity.","directions":"","url":"https://recipe.bluelayer.org/recipe/1768/pumpkin-curry"},{"id":"1749","title":"VEAL BOCCONCINI WITH POTATOES AND PEAS","ingredients":"Bocconcini di vitello con patate e piselli 1 1/2 tbsp. (20 g) unsalted butter 3 1/2 tbsp. (50 ml) additional-virgin Olive oil 1 oz. (25 g) leek, white and light green Ingredients basically (about 1 reduced), sliced 3 1/2 oz. (100 g) onions (more than 1 1⁄2 very little), chopped 1/3 cup (30 g) celery (about 1 stalk), Chopped 1 1/3 kilos. (600 g) veal, Minimize into chunk-sizing areas Salt and freshly ground black pepper To taste 1/2 cup (100 ml) white wine 4 cups (1 l) vegetable or beef broth 7 oz. (200 g) potatoes (relating to 1 1/2 Medium), peeled and lower into sticks 1/2 cup moreover 3 tbsp. (100 g) peas 1/3 cup furthermore 1 1⁄2 tbsp. (100 ml) milk Warm the butter and oil in a skillet over medium and sauté the Leek, onions, and celery. add the veal and brown all jointly. Year with salt and pepper and add the white wine and cook Until the wine evaporates. Slowly and gradually add the broth and commence To cook for more than 1 hour. Blanch the potatoes for 5 minutes in boiling salted water, drain, And add to the veal blend. add the peas and progress cooking For about 15 minutes. Last but not least, add the milk and protect against the sauce to a preferred consis- Tency. serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1749/veal-bocconcini-with-potatoes-and-peas"},{"id":"1739","title":"Entire WHEAT LASAGNE WITH Wintertime Greens AND MONTASIO","ingredients":"Lasagne integrali con verdure e montasio Create the pasta: on a new function seem, mix the flours and Deliver a effectively in the middle. Split the eggs into the effectively and flippantly Fight with a fork. Slowly but surely combine the ingredients collectively until a Comfortable, uniform dough kinds. Style the dough into a ball, wrap it in Flippantly oiled plastic wrap, and allow for it chill out for 30 minutes. For the pasta 1 2/3 cups (200 g) all-reason flour Or Italian “00” flour 3/4 cup moreover 1 1/2 tbsp. (100 g) Full wheat flour 3 higher eggs Making use of a pasta device or a rolling pin, roll out the dough into A incredibly skinny sheet. Minimize the sheet of dough into rectangles, over 4 by way of 8 inches (10 through 20 cm). For the filling Salt and freshly ground black pepper To taste 3 1/2 oz. (100 g) chard (more than 3 cups) 7 oz. (200 g) broccoli, slice into florets 1/4 cup (60 ml) much more-virgin olive oil 7 oz. (200 g) red onions (about 2 medium), julienned 7 oz. (200 g) pumpkin, diced (relating to 1 3/4 cups) 2 oz. (50 g) solar-dried tomatoes, Chopped (relating to 1 cup) 5 oz. (150 g) white mushrooms, sliced 1 tsp. minced savory 14 oz. (400 g) Montasio cheese or Asiago cheese (about 4 cups), grated 1 cup (100 g) grated Parmigiano Reggiano cheese Carry a heavy pot of salted water to a boil. Cook the pasta until Al dente; drain. Mechanically stage the pasta in a bowl of ice water to Awesome. Drain and stage on a fresh kitchen area towel to dry. Create the filling: Convey a further higher pot of salted water to a boil. Blanch the chard. Drain it and then automatically plunge it in a bowl Of ice water to hold its colour. Blanch, drain, and awesome the broccoli In the identical style. about chop the chard. Warm 1/8 cup (30 ml) of the oil in a large skillet about medium. Sauté The onions until softened. Enhance the heat to medium large and sauté The pumpkin for 3 minutes. add the broccoli and chard, and then the Sunshine-dried tomatoes. In a different skillet, warm the remaining 1/8 cup (30 ml) of oil above Medium. Sauté the mushrooms with the savory. add them to the Chard mixture and year with salt and pepper. For the béchamel 1 1/2 oz. (40 g) unsalted butter 1/3 cup (40 g) all-explanation flour 2 cups (500 ml) milk Salt and freshly ground black pepper To taste Heat the oven to 400°F (200°C). Deliver the béchamel sauce: Soften the butter in a heavy-bottomed Pan. To deliver a roux, add the flour and whisk the butter and flour Jointly for 3 to 4 minutes around small heat, until smooth. Warm the milk in a independent pan, then add it to the roux, pouring it in A gradual circulation. Year with salt and pepper, and carry on cooking, 84whisking normally to prevent the development of lumps, till the sauce Is thick and creamy. If the béchamel is far too thick, add a little bit of milk. If it is far too skinny, permit it cook for a pair added minutes. Flippantly oil a 9-inch (23 cm) sq. baking dish and different levels Of pasta with levels of veggies, about 3 tablespoons of béchamel, A sprinkling of Montasio, and a sprinkling of Parmigiano. Carry on Until all the ingredients consist of been employed, completing with a layer of Béchamel and the cheeses. Bake the lasagne for relating to 20 minutes, or until golden-brown. Allow for it Great for 5 minutes and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1739/entire-wheat-lasagne-with-wintertime-greens-and-montasio"},{"id":"1737","title":"BAKED FARFALLE WITH Greens","ingredients":"Farfalle gratinate dell ’ ortolano Deliver the sauce: Reduce 1 eggplant into slices about 1/8 inch (3 mm) Thick, taking a mandoline. Area the slices in a colander, salt flippantly, And allow drain for about 30 minutes. For the sauce 2 1/4 kilos. (1 kg) eggplants (relating to 2 medium) Vegetable oil for frying, as necessary 1 3/4 oz. (50 g) carrot (more than 1 small) 1 3/4 oz. (50 g) yellow or purple bell Pepper (about 1/3 little) 3 1/2 oz. (100 g) clean tomato (about 1 minor) 3 1/2 oz. (100 g) zucchini (around 1/2 medium) 2 tbsp. (30 ml) excess-virgin olive oil 1 tsp. fresh new parsley, chopped Salt and freshly ground black pepper To taste 12 oz. (350 g) farfalle 5 oz. (150 g) Caciocavallo Or Provolone cheese, diced 1/2 cup (150 g) grated Parmigiano Reggiano cheese Heat at minimum 1/2 inch (1 cm) of vegetable oil in a skillet until Shimmering. Fry the eggplant till smooth. Shift to a plate Included with paper towels to drain. Cube the other eggplant, the carrot, bell pepper, tomato, and Zucchini. in a different large skillet, heat the olive oil in excess of medium And sauté the veggies. add the parsley and year with salt And pepper. Create the béchamel: Soften the butter in a heavy-bottomed pan. To deliver a roux, add the flour and whisk the butter and flour Alongside one another for 3 to 4 minutes previously mentioned small warm, right up until smooth. Warm the milk in a individual pan, then add it to the roux, pouring It in a gradual move. Time with salt and nutmeg and proceed Cooking, whisking continually, until the sauce is thick and creamy. If the béchamel is also thick, add a little bit of milk. If it is much too slim, allow for It cook for a pair further more minutes. For the béchamel Heat the oven to 365oF (185oC). Convey a pot of salted water to a Boil and cook the farfalle till 1 to 2 minutes prior to the offer Recommendations necessarily mean for al dente. mixture the farfalle with the vege- Tables, the béchamel, and the Caciocavallo. 1 1/2 oz. (40 g) unsalted butter 1/3 cup (40 g) all-explanation flour 2 cups (500 ml) milk Salt and grated nutmeg to taste Line a 9 inch (23 cm) baking pan with the fried eggplant slices, Set up the pasta-and-vegetable blend on ultimate, and sprinkle With the grated Parmigiano. Bake for 15 to 20 minutes, or until golden brown. Work a knife About the advantage of the pan and invert the pan above a serving plate Consequently that vegetable crust is on ultimate.","directions":"","url":"https://recipe.bluelayer.org/recipe/1737/baked-farfalle-with-greens"},{"id":"1723","title":"SAVORY TOMATO AND GOAT CHEESE TORTA","ingredients":"Crostata al pomodoro e caprino 7 oz. (200 g) puff pastry (in excess of 1 sheet) 7 oz. (200 g) tomatoes (about 2 small), sliced 2 oz. (60 g) goat cheese, sliced 1 tsp. cornstarch 2/3 cup (150 ml) lukewarm milk 1 large egg 2 1/2 tbsp. (15 g) grated Parmigiano Reggiano cheese 1 bunch fresh new chives, chopped Salt and freshly ground black pepper To taste Warm the oven to 350°F (175°C). On a fresh energy show up, roll out the puff pastry to regarding 1/8 inch (3 mm) thick. Line a 9-inch (23 cm) baking pan or 4 ramekins With the pastry. Prepare the sliced tomatoes and goat cheese on the seem of The puff pastry. In a medium bowl, dissolve the cornstarch into 1/3 cup (75 ml) Of the milk. Whisk the egg, the remaining 1/3 cup (75 ml) milk, The Parmigiano, the chives, and the salt and pepper into the Cornstarch mix. Pour the liquid blend over the tomatoes and cheese in the Baking pan, or divide lightly involving the ramekins. Bake for over 25 minutes, or till about cheese is evenly Browned.","directions":"","url":"https://recipe.bluelayer.org/recipe/1723/savory-tomato-and-goat-cheese-torta"},{"id":"1715","title":"Zesty Upside Down Pear Ginger Cake","ingredients":"Ingredients 2 tablespoons Darkish Brown Sugar 3 organization-ripe Bartlett or Anjou Pears 1 1/4 Cake Flour 1 teaspoon ground ginger 1 teaspoon freshly grated ginger and juice 3/4 teaspoon Baking Powder 1/4 teaspoon Salt 3 tablespoons light olive oil 3/4 cup granulated sugar Lime Zest in opposition to one Lime, grated 1 teaspoon coconut extract 1 huge Egg as well as 1 hefty Egg White 3/4 cup Buttermilk Preparing 1. Preheat oven to 350 amounts F. Spray 9-inch spherical nonstick cake pan with nonstick Cooking spray. Sprinkle brown sugar over backside, coating lightly. 2. Peel, main, and halve pears. Cut pears crosswise into 1/2(one 50%)-inch-thick slices. Frivolously spread pears in pan, masking backside of pan. 3. Grate teaspoon (or additional, to liking) of fresh ginger and sprinkle flippantly over pears, Allowing juice drip on to pears, as properly. 4. in medium bowl, blend jointly flour, ground ginger, baking powder, baking soda, and Salt. Set aside. 5. Inside large bowl, taking electric powered mixer, combat with each other oil, sugar, lime zest, and coconut Extract. Overcome in complete egg and egg white till thick. 6. At this time, transform off mixer and working with a spatula, alternately fold flour blend and buttermilk Into egg mix, until particularly combined. 7. Pour batter above pears, smoothing top to cover pears totally. Bake until a Toothpick inserted in heart will come out approximately new, relating to 30-35 minutes. Move to A cord rack. Permit cake neat in pan on rack for 8-10 minutes, then intently function a knife Over cake to loosen. Invert cake on to a platter. Permit amazing marginally in advance of reducing.","directions":"","url":"https://recipe.bluelayer.org/recipe/1715/zesty-upside-down-pear-ginger-cake"},{"id":"1714","title":"Chocolaty Peanut Butter Ice Product Cake","ingredients":"Chocolaty Peanut Butter ice cream Cake Crust 1 cup dates 1/2 cup hemp seeds 1/3 cup entire flax seeds 3 tablespoons cacao powder Filling 3 frozen bananas 1 cup dates 2 cups cashews 2 tablespoons coconut oil 1 1/4 cups water or vegan milk 1/4 cup cacao powder 2 tablespoons nut butter Uncooked chocolate sauce Fave nut butter Preparing 1. To create the crust: pulse the hemp and flax seeds and cacao in your food items processor Till they turn into a difficult flour, then add the dates and procedure right up until sticky. Drive into The backside and up the aspects of a spring kind pan. Put in the refrigerator. 2. To create the filling: mixture all the ingredients until smooth, introducing water or vegan Milk as needed to deliver it creamy. Spread flippantly into your crust, sometimes Swirling inside nut butter and chocolate sauce. Put in the freezer right away or till frozen Sturdy, and permit it thaw a small little bit just before serving. Regularity ought to be creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/1714/chocolaty-peanut-butter-ice-product-cake"},{"id":"1713","title":"Lemony Blueberry Poppy Seed Bundt","ingredients":"Cake Ingredients Cake Cooking spray 1 1/2 tablespoons dry breadcrumbs 1 3/4 cups granulated sugar 3/4 cup butter, softened 4 large eggs 13 3/4 ounces all-motive flour (about 3 cups) 1 tablespoon baking powder 1 tablespoon poppy seeds 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups new blueberries 3/4 cup nonfat buttermilk 1/3 cup fresh new lemon juice (in excess of 3 lemons) 1 teaspoon vanilla extract 1 teaspoon lemon extract Glaze 1 cup powdered sugar 1 tablespoon nonfat buttermilk 1 tablespoon fresh lemon juice Planning 1. Preheat the oven to 350°. 2. To plan cake, coat a 12-cup Bundt pan with cooking spray; filth with Breadcrumbs. 3. Mix granulated sugar and butter in a large bowl; overcome with a mixer at medium Pace until light and fluffy (above 5 minutes). add eggs, one at a season, conquering nicely The moment every addition. Weigh or evenly spoon flour into dry measuring cups; position with A knife. add flour and future 4 ingredients (all through salt); stir with a whisk. add Blueberries to flour blend; throw to coat. add 3/4 cup buttermilk, 1/3 cup juice, And extracts. add flour mixture and buttermilk mixture alternately to sugar mixture, Starting and finishing with flour mixture. Pour batter into penned pan. 4. Bake at 350° for 45 minutes or until a picket select inserted in centre arrives out Fresh. Neat pan on a twine rack 10 minutes. Remove cake versus pan; interesting on rack. 5. To plan glaze, point powdered sugar in a small bowl; add 1 tablespoon buttermilk And 1 tablespoon juice, stirring with a whisk till blended. Pour glaze over hot Cake; neat carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/1713/lemony-blueberry-poppy-seed-bundt"},{"id":"1712","title":"Chocolate Decadence Zucchini Cake","ingredients":"Cake Cooking spray 1 tablespoon all-cause flour 3/4 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup (4 ounces) block-style and design excess weight-totally free product cheese, softened 1/3 cup vegetable oil 2 superior eggs 2 huge egg whites 1 teaspoon vanilla extract 2 1/2 cups all-explanation flour 1/2 cup unsweetened cocoa 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup fat-free of charge buttermilk 2 cups shredded zucchini 2/3 cup semisweet chocolate chips 1/4 cup chopped walnuts Glaze 3/4 cup powdered sugar 3 tablespoons unsweetened cocoa 8 teaspoons excess weight-totally free milk 2 tablespoons semisweet chocolate chips 1 teaspoon fast espresso granules 1/2 teaspoon vanilla extract Planning 1. Preheat oven to 350°. 2. To plan cake, coat a 12-cup Bundt pan with cooking spray; grime pan with 1 Tablespoon flour. 3. Room sugars, product cheese, and vegetable oil in a large bowl, and combat with a mixer At medium tempo till effectively merged (about 5 minutes). add eggs and egg whites, 1 at A year, overcoming nicely at the time each addition. Fight in 1 teaspoon vanilla extract. 4. Evenly spoon 2 1/2 cups flour into dry measuring cups, and issue with a knife. Add 2 1/2 cups flour and up coming 5 ingredients (2 1/2 cups flour for the duration of cinnamon) In a medium bowl, stirring very well with a whisk. 5. Add flour mix and buttermilk alternately to sugar mix, setting up and finishing With flour mixture. Stir in zucchini, 2/3 cup chocolate chips, and ridiculous. Pour batter Into penned pan. Bake at 350° for 1 hour or until a picket pick out inserted within cake Will come out new. Interesting in pan 10 minutes on a cord rack; remove to pan. Neat Carefully on twine rack. 6. To plan glaze, add 3/4 cup powdered sugar and 3 tablespoons cocoa in a Tiny bowl; stir with a whisk. Mix milk, 2 tablespoons chocolate chips, espresso, And 1/2 teaspoon vanilla extract in a 1-cup glass evaluate. Microwave at medium 45 Seconds or until chocolate melts, stirring once 20 seconds. mix powdered sugar Mixture with chocolate blend, stirring with a whisk. Drizzle glaze previously mentioned cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/1712/chocolate-decadence-zucchini-cake"},{"id":"1711","title":"Apple Cinnamon Bundt Cake","ingredients":"Filling 1 1/2 cups diced peeled Granny Smith or other tart apple 1/2 cup apple cider 1 tablespoon dim brown sugar 1 (3-inch) cinnamon adhere Streusel 1/2 cup walnuts 2 tablespoons dim brown sugar 1 tablespoon all-motive flour 1/2 teaspoon ground cinnamon Cake Baking spray with flour 3/4 cup granulated sugar 1/2 cup butter, softened 2 higher eggs 1 large egg yolk 1 vanilla bean, break lengthwise 9 ounces all-rationale flour (about 2 cups) 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup excess weight-totally free milk 3/4 cup simple 2% lower-excess weight Greek yogurt 1 teaspoon powdered sugar Planning 1. Preheat oven to 350°. 2. To plan filling, add very first 4 ingredients in a saucepan previously mentioned medium-higher warm; Bring to a boil. Stop heat to medium; simmer 20 minutes or right up until liquid practically Evaporates and apple is gentle, stirring at times. Neat to room temperature. Discard cinnamon adhere. 3. To plan streusel, mix walnuts and upcoming 3 ingredients (for the duration of ground Cinnamon) in a food items processor. Pulse until mixture resembles coarse dinner. 4. To plan cake, coat a 12-cup bundt pan with baking spray. put sugar and butter in A large bowl; overcome with a mixer at medium pace till mild and fluffy (over 3 Minutes). add eggs and egg yolk, 1 at a year, overcoming nicely once each and every addition. Scrape Seeds versus vanilla bean; add seeds to sugar mixture. E-book bean for a further employ. Weigh or evenly spoon flour into dry measuring cups; stage with a knife. mix Flour, baking powder, baking soda, and salt in a bowl, stirring properly with a whisk. Mix milk and yogurt in a little bowl, stirring till delicate. add flour mix And milk blend alternately to sugar mixture, starting and finishing with flour Blend; battle simply right up until mixed. 5. Spoon one-3rd of batter into composed pan; sprinkle batter with 50% apple mix And fifty percent walnut mix. Repeat levels, finishing with being 3rd of batter; tender With a spatula. Bake at 350° for 30 minutes or until a wood pick out inserted in heart Arrives out with soaked crumbs clinging. Neat on a cord rack for 15 minutes; remove Cake in opposition to pan. Interesting on a cord rack. Sprinkle with powdered sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1711/apple-cinnamon-bundt-cake"},{"id":"1710","title":"Chocolate Cake","ingredients":"Ingredients 2 cups all-explanation flour 1 1/3 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom 3/4 teaspoon wonderful salt 2/3 cup unsweetened Dutch-treatment cocoa powder 1 teaspoon quick coffee powder 1/2 cup boiling water 1 tablespoon vanilla extract 1 cup lowfat (2%) Greek-style and design yogurt 1/2 cup 1% lowfat milk 1/3 cup canola oil 1 large egg 1 heavy egg white 1/3 cup currants, moist in sizzling water for 1 instant, drained 1/2 cup chopped semisweet or bittersweet chocolate Confectioners’ sugar for dusting Preparing 1. Preheat the oven to 325 ranges F. Generously spray a 10-inch Bundt pan with Cooking spray. 2. Mix the flour, sugar, baking powder, baking soda, cardamom, and salt in a Medium bowl. mix the cocoa and coffee powder in a small bowl. Pour the Boiling water about the cocoa blend, whisking until smooth. Stir in the vanilla. 3. Whisk jointly the yogurt, milk, oil, egg, and egg white in a huge bowl; stir in the Cocoa mixture until merged. Little by little add the flour mixture, stirring specifically until Mixed. Stir in the currants and chopped chocolate. 4. Pour the batter into the pan. Bake in the centre of the oven right up until a cake tester inserted In the cake arrives out fresh, relating to 50 minutes. Awesome on a baking rack for 10 minutes, Then flip the cake out on to a baking rack to amazing totally. Dirt generously with Confectioners’ sugar basically prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1710/chocolate-cake"},{"id":"1708","title":"Lemon Meringue Cake","ingredients":"Ingredients Cooking Spray Flour for dusting 1 (1/2 pint) raspberries 1 tablespoon sugar Cake 2 1/3 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup lowfat buttermilk 1/3 cup vegetable oil 1 tablespoon finely grated lemon zest 2 tablespoons fresh new lemon juice 2 large eggs 1 hefty egg white 1 1/4 cups sugar Frosting 3/4 cups sugar 2 heavy egg whites 3 tablespoons water 1/2 teaspoon product of tartar 1/8 teaspoon fine salt 1 tablespoon finely grated lemon zest 1 teaspoon all-natural vanilla extract Planning 1. Preheat oven to 350°. 2. Preheat the oven to 325 amounts F. Spray 2 (8-inch) spherical cake pans with cooking Spray. Filth evenly with flour and shake out the extra. 3. E-book 50% of the raspberries, and mix the other 50 percent with 1 tablespoon sugar And crush with a fork. Established apart. 4. Sift jointly the flour, baking powder, baking soda, and salt in a medium bowl, stir With a fork to lightly mix the ingredients. in one more bowl, whisk the buttermilk, Oil, lemon zest, and lemon juice. 5. Whisk alongside one another eggs, egg whites and sugar in a large bowl and combat with an electrical Mixer on medium tempo till it retains ribbons, over 2 minutes. add the flour mixture In 3 sections, alternating with the buttermilk mixture within 2 ingredients, starting up and finishing With the flour. Stir jointly through hand until frivolously put together and no lumps keep on being. 6. Pour the batter frivolously into the pans. Bake in the middle of the oven until a cake tester Arrives out fresh, about 30 minutes. Awesome on a baking rack for 10 minutes, then flip The cakes out on to a baking rack to interesting carefully. 7. Frosting: serve a couple inches of water to a boil in a saucepan that can preserve an electrical Mixer bowl over the water. Whisk the sugar, egg whites, water, product of tartar, and Salt in the bowl by hand. Established the bowl previously mentioned the boiling water and combat with an Electric powered hand mixer at medium-higher pace until rigid peaks sort, about 7 minutes. Remove in opposition to the warm; overcome in the lemon zest and vanilla. 8. To obtain the cake: Destination 1 layer on a flat serving or cake plate, top facet down, and Spread with beaten raspberries. top with 3/4 cup frosting, spreading carefully on best of The raspberries. Area the instant cake layer on best, ultimate aspect up, and frost the best and Facets. Embellish with the reserved raspberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/1708/lemon-meringue-cake"},{"id":"1707","title":"Creamy Gingerbread Cake","ingredients":"Cake 1/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup molasses 1 high egg 1 1/2 cups all-cause flour (about 6 3/4 ounces) 2 teaspoons ground ginger 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground cloves 2/3 cup weight-cost-free milk 1 teaspoon vanilla extract Cooking spray Frosting 1/4 cup (2 ounces) fat-cost-free product cheese, softened 1/4 cup (2 ounces) 1/3-significantly less-pounds product cheese, softened 1 teaspoon vanilla extract 1/8 teaspoon salt 1 3/4 cups powdered sugar Getting Component 1/3 cup Lemon Curd Planning 1. Preheat oven to 350°. 2. To plan cake, destination 1/3 cup granulated sugar and butter in a medium bowl; overcome With a mixer at superior rate for 2 minutes or until properly put together. add molasses and Egg; combat nicely. 3. Frivolously spoon flour into dry measuring cups; point with a knife. mix flour and Following 5 ingredients (during cloves) in a medium bowl. add flour mix and milk Alternately to sugar mix, commencing and finishing with flour mix. Stir in 1 Teaspoon vanilla. Spoon batter into an 8-inch sq. pan included with cooking spray. Bake at 350° for 30 minutes or until a picket choose inserted in the middle arrives out Fresh. Awesome comprehensively on a twine rack. 4. To plan frosting, House cheeses, 1 teaspoon vanilla, and 1/8 teaspoon salt in a hefty Bowl; battle with a mixer at medium tempo till mild and fluffy. Slowly add Powdered sugar; battle at reduced pace just right up until mixed (do not overbeat). Spread Frosting flippantly around final of cake. Best each individual serving with Lemon Curd.","directions":"","url":"https://recipe.bluelayer.org/recipe/1707/creamy-gingerbread-cake"},{"id":"1706","title":"Strawberry Crumb Cake","ingredients":"Ingredients Crumb Topping 1/4 cup all-motive flour (about 1 ounce) 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons chilled butter, reduce into little sections Cake Cooking spray $ 1 1/4 cups all-cause flour (more than 5 1/2 ounces) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 2/3 cup powdered sugar 1/4 cup butter, softened 1/2 teaspoon vanilla extract 1 large egg $ 6 tablespoons excess weight-no cost milk 2 tablespoons fresh lemon juice 1/4 cup diminished-sugar strawberry spread (this kind of as Smucker’s) Planning 1. To plan crumb topping, evenly spoon 1/4 cup flour into a dry measuring cup; stage With a knife. Blend flour, brown sugar, and cinnamon in a small bowl. Minimize in 2 Tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse Supper; mounted apart. 2. Preheat oven to 350°. 3. To plan cake, flippantly coat an 8-inch springform pan with cooking spray; mounted apart. Flippantly spoon 1 1/4 cups flour into dry measuring cups; position with a knife. Blend Flour, baking powder, baking soda, and salt in a little bowl; established apart. 4. Mix powdered sugar and 1/4 cup butter in a superior bowl; combat with a mixer at Medium pace right up until perfectly combined (in excess of 2 minutes). add vanilla and egg; fight 2 Minutes. Blend milk and juice; add to sugar mix, and overcome 2 minutes. 5. Add 50 percent of flour mix to sugar mixture; stir until smooth. add being flour Mix, and stir specifically right up until merged. 6. Spoon 50% of batter into written pan, spreading frivolously. top with strawberry spread. Spoon being batter about strawberry layer, spreading lightly. Sprinkle reserved Crumb topping lightly about batter. Bake at 350° for 45 minutes or until a picket decide on Inserted in heart will come out fresh. Great 10 minutes in pan on a twine rack; remove Against pan. Awesome totally on cord rack.","directions":"","url":"https://recipe.bluelayer.org/recipe/1706/strawberry-crumb-cake"},{"id":"1703","title":"Coconut Crowned Pineapple Cake","ingredients":"Ingredients CAKE 1 1/2 cups cake flour 1 cup full-wheat flour, ideally white entire-wheat (view Notice) 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup honey 1/3 cup canola oil 3 tablespoons butter, melted 3/4 cup nonfat buttermilk or milk 2 tablespoons coconut rum or darkish rum 2 teaspoons coconut extract 3 higher eggs, divided (guide 2 yolks for pineapple curd) PINEAPPLE CURD 2 huge egg yolks 1 6-ounce can pineapple juice (3/4 cup) 1/4 cup granulated sugar 5 teaspoons cornstarch FROSTING & GARNISH 12 ounces low-pounds product cheese (Neufchâtel), at area temperature 1/3 cup confectioners’ sugar, sifted 1 teaspoon coconut extract or rum Pinch of salt 1 1/2 cups finely diced fresh pineapple, separated 2 tablespoons toasted coconut (look at Idea) Preparing 1. To plan cake: Preheat oven to 350°F. Coat 2 9-inch cake pans with cooking Spray. 2. Sift cake flour, complete-wheat flour, baking powder and 1/4 teaspoon salt into a Medium bowl. Combat 3/4 cup sugar, honey, oil and melted butter in a heavy bowl with An electric powered mixer on medium rate right up until effectively mixed. Whisk buttermilk (or milk), Rum and coconut extract in a very little bowl. With the mixer on small tempo, alternately Add the dry ingredients and the moist ingredients into the sugar mix, beginning and Finishing with dry ingredients and scraping the aspects of the bowl as needed, until basically Blended. 3. Fresh new and dry the beaters. Overcome 3 egg whites in a medium bowl with the electrical Mixer on medium-superior until smooth peaks style. Carefully fold the whites into the batter in 2 additions until exactly mixed. Divide the batter among the published pans, Spreading to the edges. 4. Bake the cake till a toothpick inserted in the middle will come out fresh, 26 to 30 Minutes. Great in the pans on a twine rack for 10 minutes. Change out and enable great to Space temperature, about 1 hour. 5. To plan curd: Whisk 2 egg yolks, pineapple juice, 1/4 cup sugar and cornstarch in A lower saucepan. Cook over medium-reduced warm, whisking normally, right up until thick and Starting up to bubble, 3 to 5 minutes. Permit great thoroughly. 6. To plan frosting & obtain cake: Battle product cheese, confectioners’ sugar, Extract (or rum) and a pinch of salt in a medium bowl with an electrical mixer until smooth and creamy. 7. Area one cake layer, ultimate-facet down, on a cake stand or plate. Spread lightly with the Pineapple curd, blocking simply limited of the gain. Scatter 1/2 cup diced pineapple previously mentioned The curd. Level the getting layer, final-aspect up, on final. Spread the frosting in excess of the Ultimate and aspects. Enhance the best with the remaining 1 cup pineapple and toasted Coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1703/coconut-crowned-pineapple-cake"},{"id":"1701","title":"Dutch Babie","ingredients":"1 tablespoon butter 1 cup all-rationale flour 1 tablespoon granulated sugar 1¼ cups milk 2 superior eggs, at area temperature ¼ teaspoon salt Confectioners’ sugar, for dusting Sliced fresh nectarines and blackberries, for topping Preheat the oven to 375°F. Put the butter in a 9-inch pie pan and Room it in the oven to soften. In the meantime, in a superior bowl, mix the flour, granulated sugar, milk, eggs, and salt. Taking an electrical mixer fastened at medium-superior, fight the blend for 1½ to 2 minutes, or until smooth. Remove the pan in opposition to the oven and intently swirl to flippantly coat the backside with the butter. Pour the batter into the pan and bake for above 30 minutes, or right up until the edges contain risen and are crisp and golden brown, and the middle is preset still continue to gentle. Remove the pan versus the oven and dirt with confectioners’ sugar. Reduce the pancake into wedges, top with nectarines and blackberries, and serve instantly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1701/dutch-babie"},{"id":"1700","title":"Spinach & Gruyère Crêpes","ingredients":"1 recipe Straightforward Crêpes Béchamel Sauce: 2 cups milk 4 tablespoons (½ adhere) butter 3 tablespoons all-explanation flour ¼ teaspoon salt ⅛ teaspoon nutmeg Spinach Filling: 1 (10-ounce) package deal frozen chopped spinach, thawed & squeezed dry 1 scallion, chopped (white & delicate green sections) 3 tablespoons minced fresh new parsley 1½ cups shredded Gruyere cheese ¼ cup grated Parmesan cheese Salt & black pepper Grated Parmesan cheese, for sprinkling Plan the crêpes in accordance to the recipe and established apart. Plan the sauce: in a medium-dimension saucepan, serve the milk accurately to a simmer. Remove the pan versus the warm. Retain scorching. In a minor skillet about medium warm, soften the butter. add the flour and whisk vigorously to combine and dissolve any lumps. Cook, whisking regularly, for around 1 moment. add ½ cup heat milk and whisk right up until soft. Little by little whisk in an far more ½ cup milk until properly put together. Return this mix to the saucepan with the remaining milk. Deliver the blend to a boil around medium heat, whisking usually. add the salt and nutmeg and cook, whisking always, for 1 second, or right up until thickened. Remove the pan to the heat. Maintain sizzling. Plan the filling: in a higher bowl, mix the spinach, scallion, parsley, Gruyere, Parmesan, and 1½ cups béchamel sauce right up until properly put together. Year to taste with salt and pepper. To get the crepes: Preheat the oven to 350°F. Desired destination 1 crêpe on a exertion show up and spread ¼ cup of the filling flippantly around it. Roll the crêpe into a limited cylinder and Space it, seam facet down, in a 9-through-12-inch baking dish. Fill and roll the remaining crêpes. Bake for about 12 to 15 minutes, or until they are heated in the course of nevertheless not dry. Shift the crêpes to warmed serving plates and spoon the remaining sizzling sauce about them and sprinkle with Parmesan. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/1700/spinach-gruy-re-cr-pes"},{"id":"1699","title":"Irish Soda Pancakes","ingredients":"2 cups all-cause flour 1¼ cups milk 1 cup low-curd cottage cheese 2 higher eggs, at house temperature 3 tablespoons butter, melted 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ⅓ cup dried currants 1 teaspoon caraway seeds Maple syrup or honey, for topping Bacon and Watercress: 12 slices Canadian bacon 1 bunch watercress, nicely rinsed 2 tablespoons apple cider vinegar Plan the pancakes: Preheat the oven to 200°F. in a food items processor equipped with the steel blade, mix all the pancake ingredients until the currants and caraway seeds. Technique for 3 to 5 seconds, or till very well merged. add the currants and caraway seeds and course of action by pulsing the moment or two times to add them. Warm a griddle or higher large skillet above medium-high heat till incredibly hot, or until a couple drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake pour above ¼ cup batter on to the incredibly hot griddle. Cook for in excess of 2 minutes, or until several bubbles glance on the look and the edges glance dry. Prior to turning the pancakes, raise the edges to check out that the undersides are golden brown. Transform the pancakes and cook for 1 to 2 minutes extra, or until the undersides are golden brown. Move the pancakes to a baking sheet, deal with loosely with foil, and hold hot in the oven. Repeat with the being batter. Plan the bacon and watercress: add the bacon slices to the very hot griddle and cook for regarding 1 second on just about every aspect, or right up until evenly browned. Move the bacon to a plate. add the watercress to the incredibly hot griddle and sprinkle with the vinegar. Cook, stirring continuously, right up until the veggies start to wilt. Remove the pan in opposition to the warm. Shift the pancakes to serving plates and ultimate each and every serving with syrup or honey. serve with the bacon and watercress. Serves 4 to 6 (12 to 16 pancakes).","directions":"","url":"https://recipe.bluelayer.org/recipe/1699/irish-soda-pancakes"},{"id":"1698","title":"Wild Rice & Smoked Cheddar Pancakes","ingredients":"1 cup all-motive flour ¼ cup minced fresh new parsley 2 scallions, chopped (white & smooth green areas) 2 teaspoons minced fresh new sage leaves or 1 teaspoon dried sage leaves 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon black pepper Pinch of cayenne (optional) 1 cup milk 3 heavy eggs 3 tablespoons butter, melted 1½ cups cooked wild rice ¾ cup shredded smoked Cheddar cheese Preheat the oven to 200°F. in a medium-dimensions bowl, blend the flour, parsley, scallions, sage, baking powder, salt, pepper, and cayenne, if preferred. In a tiny bowl, whisk alongside one another the milk, eggs, and butter. Pour this mix into the dry ingredients, stirring with a pair simple strokes to kind a lumpy batter. add the rice and cheese, stirring until properly combined. Warm a griddle or large hefty skillet about medium-large warm till scorching, or right up until a couple drops of water sizzle on the look. Frivolously grease the griddle. For just about every pancake, pour over ¼ cup batter on to the warm griddle. Cook for about 1½ minutes, until countless bubbles feel on the seem and the edges overall look dry. Right before turning the pancakes, raise the edges to watch that the undersides are golden brown. Transform the pancakes and cook for 1 moment far more, or till the undersides are golden brown. Move the pancakes to a baking sheet, cover loosely with foil, and continue to keep incredibly hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates. Would make 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1698/wild-rice-smoked-cheddar-pancakes"},{"id":"1697","title":"Refreshing Ginger & Carrot Skillet Pancake","ingredients":"Fresh Ginger & Carrot Skillet Pancake 1 cup milk ½ cup fifty percent-and-50% 3 heavy eggs, at space temperature 1 tablespoon gentle brown sugar 3 cups peeled & grated carrots ½ cup cooked rice 1 tablespoon grated fresh ginger 2 tablespoons butter ⅓ cup dry bread crumbs Preheat the oven to 350°F. Generously grease a heavy large ovenproof skillet. In a medium-dimension bowl, whisk with each other the milk, 50%-and-fifty percent, eggs, and brown sugar right up until nicely merged and gentle. Stir in the carrots, rice, and ginger. Pour the mixture into the penned skillet. In a lower skillet previously mentioned medium heat, soften the butter. add the bread crumbs and cook about medium-high heat, stirring usually, for regarding 2 to 3 minutes, or right up until flippantly browned. Sprinkle the bread crumbs flippantly about the carrot batter. Bake for 30 to 35 minutes, or right up until the pancake is fastened and a skewer or toothpick inserted into the heart arrives out fresh. Remove the skillet versus the oven, slice the pancake into wedges, and serve quickly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1697/refreshing-ginger-carrot-skillet-pancake"},{"id":"1694","title":"Blini","ingredients":"Smoked Trout Spread: 1 (8-ounce) bundle product cheese, softened 4 to 5 ounces smoked trout, pores and skin and bones eliminated 3 tablespoons sour cream 1 tablespoon new lemon juice Salt & black pepper 2 teaspoons minced new dill (optional) 2 teaspoons published horseradish (optional) ⅓ cup sizzling water 2 teaspoons busy dry yeast ¾ cup all-motive flour 1 teaspoon sugar 2 higher eggs, divided, at space temperature ¼ teaspoon salt ½ cup milk 3 tablespoons butter, melted Sprigs fresh dill, for decoration (optional) Plan the spread: in a medium-dimension bowl, making use of an electrical mixer mounted at medium, fight the product cheese till delicate and creamy; scrape down the aspects of the bowl. add the smoked trout and overcome until simply just put together. Overcome in the sour cream, lemon juice, and salt and pepper to taste. Overcome in the dill and horseradish if most popular. Scrape the blend into a small bowl, deal with with plastic wrap, and fixed apart although you plan the blini. Plan the blini: in a tiny bowl, mix the water and yeast. Allow for stand for 5 to 10 minutes, or until the mixture starts off to foam. in a medium-measurement bowl, mix the flour, sugar, egg yolks, salt, milk, butter, and yeast mix, stirring to kind a tender batter. Protect the batter with a soaked towel and permit add in a scorching destination for in excess of 1½ several hours, or until doubled within majority. In a little bowl, making use of an electric powered mixer preset at large, battle the egg whites until rigid peaks style. Utilizing a rubber spatula, carefully and diligently fold the egg whites into the risen batter. Warm a griddle or superior large skillet in excess of medium-superior heat until very hot, or until a couple drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake, pour relating to 2 tablespoons batter on to the griddle. Cook above medium heat for more than 30 to 45 seconds, or right up until plenty of bubbles search on the look. Just before turning the blini, carry the edges to verify that the undersides are golden brown. Convert the pancakes and cook for 20 to 30 seconds much more, or right up until the undersides are golden brown. Go the blini to a baking sheet, protect loosely with foil, and retain heat in the oven. Repeat with the remaining batter. Shift the blini to a serving platter and ultimate every one with a spoonful of the trout spread and embellish with dill, if favored. Makes 24 blini. Smoked Salmon Spread: Omit the horseradish and alternate 4 to 5 ounces skinned and boned smoked salmon for the smoked trout. Carry on as directed.","directions":"","url":"https://recipe.bluelayer.org/recipe/1694/blini"},{"id":"1693","title":"Barley, Blue Corn & Buckwheat Pancakes","ingredients":"⅔ cup barley flour ⅔ cup blue cornmeal ⅔ cup buckwheat flour 1teaspoon baking powder ½ teaspoon baking soda 1½ cups buttermilk 2 high eggs, at room temperature 2 tablespoons vegetable oil 1 tablespoon honey Maple syrup, for topping Preheat the oven to 200°F. in a medium-dimensions bowl, mix the barley flour, cornmeal, buckwheat flour, baking powder, and baking soda. In a small bowl, whisk jointly the buttermilk, eggs, oil, and honey. Pour this mix into the dry ingredients, stirring to sort a comfortable batter. Warm a griddle or superior heavy skillet about medium-superior heat right up until very hot, or right up until a handful of drops of water sizzle on the show up. Evenly grease the griddle. Stir the batter. For every pancake, pour above ¼ cup batter on to the very hot griddle. Cook for in excess of 2 minutes, or until countless bubbles search on the appear and the edges visual appearance dry. Just before turning the pancakes, carry the edges to test that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes even more, or until the undersides are golden brown. Go the pancakes to a baking sheet, add loosely with foil, and preserve hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and ultimate each and every serving with syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1693/barley-blue-corn-buckwheat-pancakes"},{"id":"1691","title":"Chocolate Crêpes with Chocolate Chip Ricotta Filling","ingredients":"1 recipe Chocolate Crêpes Chocolate Chip Ricotta Filling: ¾ cup heavy cream 2 tablespoons granulated sugar 1 cup ricotta cheese, reduced-bodyweight milk, or full milk 1 tablespoon almond-flavored liqueur (Amaretto, optional) 4 ounces ⅔ cup) semisweet mini chocolate chips Raspberry Coulis: 1 (12-ounce) bag unsweetened frozen raspberries, thawed 2 tablespoons confectioners’ sugar 2 teaspoons fresh lemon juice Plan the crêpes in accordance to the recipe and fastened apart. Plan the filling: in a medium-sizing bowl, applying an electric powered mixer fixed at large, overcome the product and granulated sugar until smooth peaks kind. Eliminate the mixer tempo to medium and battle in the ricotta cheese and liqueur, if preferred. Fight right up until the mixture is rigid, around 45 seconds. Taking a rubber spatula, carefully and cautiously fold in the chocolate chips. Protect with plastic wrap and chill till geared up to employ. Plan the coulis: in a foodstuff processor equipped with the metallic blade, mix the raspberries, confectioners’ sugar, and lemon juice, and treatment until pureed. Pressure the mix all through a medium-great sieve established over a minor bowl; discard the seeds. To acquire the crêpes: Area 1 crêpe on a perform show up and spoon ¼ cup of the filling down the middle. Fold the crêpe in 50% around the filling, then fold the crêpe in fifty percent once again to kind a triangle. Location thefolded crêpe on a serving platter. Fill and fold the remaining crepes. serve with raspberry coulis. Can make 12 crêpes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1691/chocolate-cr-pes-with-chocolate-chip-ricotta-filling"},{"id":"1689","title":"Simple Crêpes","ingredients":"1 cup all-motive flour ¾ cup milk ¾ cup water 3 large eggs, at house temperature 2 tablespoons butter, melted & cooled ½ teaspoon salt In a food items processor equipped with the steel blade, add all of the ingredients and course of action for 10 to 15 seconds, or until tender. Scrape down the aspects of the bowl and technique for 5 to 10 seconds additional. Move the batter to a medium-dimension bowl, address with plastic wrap, and chill for 1 hour. Heat a 6-inch crêpe pan or low skillet above medium-superior heat until very hot, or until a couple drops of water sizzle on the appear. Frivolously grease the pan. Pour above 3 tablespoons batter into the pan, tilting to coat the backside frivolously. Cook for about 1 second, or until the edges appear to be lacy and get started to pull absent versus the pan. Just before turning the crêpe, elevate the edges to keep an eye on that the underside is frivolously browned. Switch the crêpe and cook for 15 to 30 seconds, or until the underside is evenly browned. Move the crêpe to a sheet of waxed paper. Repeat with the remaining batter, greasing the pan as required. Can make 14 crêpes. Take note: Crêpes can be intended in advance. Stack thoroughly cooled crêpes, wrap with foil, and refrigerate up to 5 times or freeze up to 2 weeks. Thaw at area temperature. Crêpes with Butter and Sugar: Plan the crêpes in accordance to the recipe. As quickly as every crêpe is accomplished, brush one aspect with 1 teaspoon melted butter and sprinkle with ¾ teaspoon sugar. Fold the crêpe into quarters and shift it to a warmed serving platter. Sprinkle the stuffed crêpes with even more sugar and serve routinely. Beautify with sprigs of fresh mint, if most popular. Chocolate Crepes: in a food items processor equipped with the steel blade, mix ¾ cup all-explanation flour, ¾ cup milk, ¾ cup water, 6 tablespoons unsweetened nonalkalized cocoa powder, 3 large eggs, ¼ cup sugar, 3 tablespoons melted unsalted butter, 1 teaspoon all-natural vanilla extract, and ¼ teaspoon salt. Procedure for 10 to 15 seconds, or right up until nicely put together. Scrape down the aspects of the bowl and treatment all over again for 5 to 10 seconds. Shift the blend to a medium-dimensions bowl, cover with plastic wrap, and chill for 1 hour. Cook as directed. Makes 12 crêpes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1689/simple-cr-pes"},{"id":"1688","title":"Blue Corn Pancakes with Honey-Purple Chile Butter","ingredients":"Honey-Purple Chile Butter: ½ cup (1 adhere) unsalted butter, softened 1 tablespoon ground light fresh Mexican crimson chile 2 tablespoons honey Blue Corn Pancakes: ¼ cup pine outrageous 1¼ cups blue cornmeal ¾ cup all-reason flour ¾ teaspoon baking powder ¾ teaspoon baking soda 1 cup milk 2 higher eggs, at room temperature 2 tablespoons butter, melted 2 tablespoons honey Honey, for topping Plan the butter: in a foodstuff processor equipped with the metallic blade, blend the butter, pink chile, and honey; method till tender and effectively merged. Scrape the butter into a low bowl, address with plastic wrap, and chill right up until prepared to serve. Plan the pancakes: Preheat the oven to 200°F. in a low skillet over medium warm, toast the pine insane, stirring continually, for 2 to 3 minutes, or until fragrant and golden. Remove the pan to the warm and make it possible for interesting a bit. In a medium-dimension bowl, mix the pine mad, cornmeal, flour, baking powder, and baking soda. in a minor bowl, whisk alongside one another the milk, eggs, butter, and honey. Pour this blend into the dry ingredients, stirring to taste a gentle batter. Heat a griddle or large hefty skillet above medium-superior warm until warm, or until a number of drops of water sizzle on the appear. Flippantly grease the griddle. For every pancake, pour in excess of ¼ cup batter on to the sizzling griddle. Cook for regarding 2 minutes, or until plenty of bubbles seem to be on the seem and the edges overall look dry. Right before turning the pancakes, raise the edges to look at that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes a lot more, or until the undersides are golden brown. Go the pancakes to a baking sheet, cover loosely with foil, and preserve very hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and best each and every serving with the honey—purple chile butter and far more honey. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1688/blue-corn-pancakes-with-honey-purple-chile-butter"},{"id":"1686","title":"Hazelnut-Honey Pancakes with Raspberries","ingredients":"1½ cups shelled hazelnuts 1⅓ cups all-rationale flour ¾ teaspoon baking powder ½ teaspoon baking soda ⅔ cup 50 percent-and-fifty percent ⅔ cup milk 3 heavy eggs, at space temperature 3 tablespoons butter, melted 2 tablespoons honey 1½ teaspoons normal vanilla extract Butter & sugar, for topping Fresh raspberries, for topping Preheat the oven to 350°F. Spread the hazelnuts on an ungreased baking sheet and toast for 15 minutes. Move the outrageous to a towel. Fold the towel around the insane and rub vigorously to remove the skins. Move the crazy to a chopping board. Coarsely chop 50 percent the mad and finely chop the remaining 50 percent. Established apart to awesome. In a medium-measurement bowl, mix all the chopped hazelnuts, flour, baking powder, and baking soda. In an additional medium-dimension bowl, whisk with each other the 50%-and-50%, milk, eggs, butter, honey, and vanilla. Pour this mix into the dry ingredients, stirring to sort a delicate batter. Get rid of the oven temperature to 200°F. heat a griddle or higher large skillet more than medium-superior warm until sizzling, or until a number of drops of water sizzle on the show up. Evenly grease the griddle. For every pancake, pour about ¼ cup batter on to the incredibly hot griddle. Cook for relating to 2 minutes, or until the bubbles that kind get started to pop and the edges visual appearance dry. Prior to turning the pancakes, elevate the edges to check out that the undersides are golden brown. Flip the pancakes and cook for 1 to 2 minutes excess, or until the undersides are golden brown. Go the pancakes to a baking sheet, deal with loosely with foil, and hold heat in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and final each and every serving with butter and sugar, then the fresh new raspberries. Can make 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1686/hazelnut-honey-pancakes-with-raspberries"},{"id":"1685","title":"Oat Cakes with Cran – Raspberry Topping & Crème Fraîche","ingredients":"Cran-Raspberry Topping: 1 (12-ounce) bag fresh or frozen cranberries ¾ cup orange juice ½ cup sugar 2½ cups new raspberries, or 1 (12-ounce) bag unsweetened frozen raspberries Oat Cakes: 1 cup rolled oats ¾ cup straightforward-cooking oats ½ cup all-rationale flour ¼ cup entire-wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 2 hefty eggs, at room temperature 3 tablespoons butter, melted 3 tablespoons honey Crème fraîche, for topping Cinnamon or freshly grated nutmeg, for dusting (optional) Plan the topping: in a medium-dimensions saucepan, blend the cranberries, orange juice, and sugar. Convey the blend to a boil more than medium-large warm. Do away with the heat to medium-lower, deal with, and cook, stirring once in a while, for around 8 to 10 minutes, or until highest of the cranberries consist of popped. Remove the pan against the heat and stir in the raspberries. serve incredibly hot or chilled. Plan the oat cakes: Preheat the oven to 200°F. in a medium-measurement bowl, blend equally oats, each flours, the baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, eggs, butter, and honey. Pour this mixture into the dry ingredients, stirring to sort an just about delicate batter. Warm a griddle or high large skillet around medium-large heat right up until warm, or till a pair drops of water sizzle on the show up. Evenly grease the griddle. For every pancake, pour above ⅓ cup batter on to the incredibly hot griddle. Cook for regarding 2 minutes, or until innumerable bubbles seem on the look and the edges search dry. Prior to turning the pancakes, raise the edges to keep an eye on that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes even further, or until the undersides are golden brown. Shift the pancakes to a baking sheet, address loosely with foil, and retain heat in the oven. Repeat with the remaining batter. Go the pancakes to a warmed serving platter. Dirt with cinnamon, if desired. serve with crème fraîche and cran-raspberry topping. Makes 9 thick pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1685/oat-cakes-with-cran-raspberry-topping-cr-me-fra-che"},{"id":"1684","title":"Sourdough Pancakes with Sorghum Syrup","ingredients":"1⅓ cups all-motive flour ¼ cup full-wheat flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup milk ¾ cup sourdough rookie (perspective struggling with web page) 2 huge eggs, at area temperature 3 tablespoons butter, melted 1 tablespoon honey Butter & sorghum syrup, for topping Preheat the oven to 200°F. in a medium-dimensions bowl, mix possibly flours, the baking powder, and salt. In a different medium-dimensions bowl, whisk alongside one another the milk, sourdough rookie, eggs, butter, and honey. Pour this mix into the dry ingredients, stirring instantly to sort a comfortable batter. Heat a griddle or high large skillet around medium-high heat right up until scorching, or until a several drops of water sizzle on the look. Evenly grease the griddle. For each and every pancake, pour over ¼ cup batter on to the warm griddle. Cook for about 1½ to 2 minutes, or till lots of bubbles appear to be on the seem and the edges seem to be dry. Just before turning the pancakes, carry the edges to keep track of that the undersides are golden brown. Convert the pancakes and cook for 30 to 45 seconds additional, or until the undersides are golden brown. Go the pancakes to a baking sheet, address loosely with foil, and retain sizzling in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and best each individual serving with butter and scorching sorghum syrup. Would make 10 to 12 pancakes. To deliver sourdough newbie: in a medium-dimensions nonreactive bowl, blend 2 cups heat water, 1 tablespoon dry hectic yeast, and 2 tablespoons honey. Allow stand for regarding 10 minutes, or till it will become foamy. Taking a picket spoon, stir in 1 cup all-rationale flour and 1 cup full-wheat flour right up until tender. Shift the blend to a nonreactive container, higher adequate to permit the rookie to double in the greater part. add and allow stand in a very hot position for 3 to 5 times, stirring the mixture at bare minimum 3 days day by day. It will add and tumble, keep on being bubbly, and comprise a enjoyable bitter odor. Whilst the newbie develops a style and aroma that are appealing to you, it is organized to employ. The beginner will retain indefinitely if saved, tightly protected, in the fridge. If it develops an orange or purple shade, discard it. After a beginner is designed, it need to be replenished at bare minimum after each and every 2 to 3 months to preserve it alive. To replenish, remove 1 cup novice and discard it. add 1 cup flour and 1 cup tepid water to the remaining novice, stirring until smooth. Protect and enable stand in a incredibly hot vacation put for 8 to 10 several hours ahead of refrigerating it all over again.","directions":"","url":"https://recipe.bluelayer.org/recipe/1684/sourdough-pancakes-with-sorghum-syrup"},{"id":"1683","title":"German Apple Pancake","ingredients":"1 cup milk 3 heavy eggs, at house temperature ¾ cup all-motive flour 3 tablespoons granulated sugar 2 tablespoons butter 2 medium cooking apples these types of as Granny Smith, peeled, cored & reduce into ¼-inch slices ¼ teaspoon cinnamon Confectioners’ sugar, for dusting Lemon wedges (optional) Preheat the oven to 375°F. in a medium-dimension bowl, whisk collectively the milk, eggs, flour, and 2 tablespoons granulated sugar. In a large large ovenproof skillet about medium-large warm, soften the butter. add the apples, cinnamon, and the remaining 1 tablespoon granulated sugar. Protect against the heat to medium and cook, stirring often, for 2 to 3 minutes, or until the apples are softened somewhat. Remove the pan in opposition to the warm. Pour the batter more than the apples in the pan. Area the pan in the oven and bake for 30 to 35 minutes, or till the pancake is frivolously browned and puffy. Remove the pan versus the oven and lower the pancake into wedges. Shift the wedges to warmed serving plates, filth with confectioners’ sugar, and serve with lemon wedges, if preferred. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1683/german-apple-pancake"},{"id":"1682","title":"Anadama Pancakes with Combined Oranges","ingredients":"Blended Oranges: 2 heavy navel oranges 2 mandarin oranges, peeled & sliced 2 blood oranges, peeled & sliced ½ cup fresh orange juice ½ teaspoon aniseed (optional) Anadama Pancakes: 1¼ cups all-rationale flour ⅔ cup rye flour ⅔ cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 1½ cups milk 2 large eggs, at room temperature ¼ cup packed mild brown sugar ¼ cup molasses 3 tablespoons butter, melted 2 teaspoons grated orange zest Butter & maple syrup, for topping (optional) Plan the oranges: Having a sharp knife, slice the peel and all the white pith off the navel oranges. Minimize the oranges into segments. in a medium-measurement nonreactive bowl, mix the navel orange segments, sliced oranges, and orange juice. Sprinkle with the aniseed, if preferred. Address with plastic wrap and chill right up until well prepared to employ. Plan the pancakes: Preheat the oven to 200°F. in a medium-measurement bowl, mix equally flours, the cornmeal, baking powder, baking soda, and salt. In yet another medium-sizing bowl, whisk collectively the milk, eggs, brown sugar, molasses, butter, and orange zest. Pour this mixture into the dry ingredients, stirring to taste a tender batter. Warm a griddle or large hefty skillet previously mentioned medium-large warm till scorching, or right up until a couple of drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake, pour more than ¼ cup batter on to the incredibly hot griddle. Cook for in excess of 2 minutes, or until innumerable bubbles seem on the appear and the edges visual appeal dry. Right before turning the pancakes, elevate the edges to monitor that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes far more, or until the undersides are golden brown. Shift the pancakes to a baking sheet, add loosely with foil, and hold sizzling in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and top each serving with butter and syrup, if favored. serve the oranges on the aspect or Use as a topping. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1682/anadama-pancakes-with-combined-oranges"},{"id":"1681","title":"Buckwheat – Molasses Pancakes","ingredients":"¼ cup incredibly hot water 2 teaspoons fast paced dry yeast 1⅓ cups all-explanation flour ⅔ cup buckwheat flour 1 tablespoon darkish brown sugar 1½ teaspoons ground coriander 1 teaspoon cinnamon 1 teaspoon ground ginger ⅛ teaspoon ground cloves 1¼ cups milk 2 large eggs, at space temperature ¼ cup molasses 2 tablespoons vegetable oil Butter & maple syrup or honey, for topping In a little bowl, blend the water and yeast. Allow stand for 5 to 10 minutes, or until the mix starts off to foam. in a medium-measurement bowl, blend either flours, the brown sugar, coriander, cinnamon, ginger, and cloves. Within one more lower bowl, whisk with each other the milk, eggs, molasses, and oil. Stir in the yeast mix. Pour this mix into the dry ingredients, stirring to taste a delicate batter. Address the batter with a moist towel and make it possible for add in a hot vacation put for regarding 1 hour, or until doubled in vast majority. Preheat the oven to 200°F. Warm a griddle or large large skillet previously mentioned medium-superior heat right up until scorching, or until a couple drops of water sizzle on the appear. Flippantly grease the griddle. Stir the batter. For each pancake, pour relating to ¼ cup batter on to the incredibly hot griddle. Cook for relating to 2 minutes, or until several bubbles seem on the show up and the edges visual appeal dry. Just before turning the pancakes, raise the edges to examine that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes extra, or until the undersides are golden brown. Move the pancakes to a baking sheet, deal with loosely with foil, and hold hot in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and ultimate each serving with butter and syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1681/buckwheat-molasses-pancakes"},{"id":"1680","title":"Blueberry Buttermilk Pancakes","ingredients":"1⅓ cups all-rationale flour ¼ cup full-wheat flour 1 tablespoon sugar ¾ teaspoon baking powder ¾ teaspoon baking soda 1½ cups buttermilk 2 large eggs, at house temperature 3 tablespoons butter, melted 2 cups fresh or frozen blueberries Butter & maple syrup or honey, for topping Preheat the oven to 200°F. in a medium-measurement bowl, add both equally flours, the sugar, baking powder, and baking soda. In a small bowl, whisk with each other the buttermilk, eggs, and butter. Pour this mix into the dry ingredients, stirring to taste a gentle batter. Fold in the blueberries. Warm a griddle or large hefty skillet previously mentioned medium-high heat right up until very hot, or until a handful of drops of water sizzle on the look. Flippantly grease the griddle. Stir the batter. For just about every pancake, pour in excess of ¼ cup batter on to the very hot griddle. Cook for about 2 minutes, or until lots of bubbles search on the look and the edges feel dry. Ahead of turning the pancakes, carry the edges to verify that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes additional, or till the undersides are golden brown. Move the pancakes to a baking sheet, cover loosely with foil, and retain very hot in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and best each serving with butter and syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1680/blueberry-buttermilk-pancakes"},{"id":"1679","title":"Curried Corn Waffles with Spicy Ratatouille","ingredients":"Spicy Ratatouille: ½ cup olive oil 1 medium eggplant, slash into 1-inch cubes 1 medium onion, coarsely chopped 3 garlic cloves, minced 1 medium green bell pepper, seeded & reduce into ¾ -inch ingredients 1 medium purple bell pepper, seeded & slash into ¾ -inch areas 2 cups canned stewed or beaten tomatoes 1 medium zucchini, minimize into ¾ -inch sections 1 tablespoon minced fresh thyme ½ cup fresh minced parsley 1 teaspoon incredibly hot-pepper flakes (optional) Curried Corn Waffles: 1¼ cups yellow cornmeal 1 cup all-explanation flour 1 tablespoon curry powder 1 teaspoon baking powder 1 teaspoon sugar ½ teaspoon baking soda 1¼ cups milk 2 large eggs, at room temperature 3 tablespoons butter, melted Plan the ratatouille: in a superior large skillet, warm the oil about medium heat. add the eggplant and cook, stirring continually, for 2 to 3 minutes, or until the edges start to melt. add the onion and garlic, and cook, stirring often, for 1 to 2 minutes. add the bell peppers and cook, stirring continuously, for 2 to 3 minutes. Stir in the tomatoes and serve the blend to a boil. add the zucchini and thyme. Do away with the heat to reduced and cook, partly coated, for in excess of 15 to 20 minutes, or until the greens are delicate however not mushy. Stir in the parsley and incredibly hot-pepper flakes and cook for 1 moment a lot more. Remove the pan to the heat. Plan the waffles: Preheat the oven to 200°F. Preheat a Belgian waffle iron. in a medium-dimension bowl, mix the cornmeal, flour, curry powder, baking powder, sugar, and baking soda. In a reduced bowl, whisk with each other the milk, eggs, and butter. Pour this mix into the dry ingredients, stirring to kind a soft batter. Flippantly grease or spray the grids of the waffle iron. Adhere to the model’s guidelines, or spoon relating to ⅓ cup batter (total may differ with sizing of iron) on to the sizzling iron and spread it nearly to the corners of the grids. Finish the lid and bake for 1 to 2 minutes, or until the waffles are golden brown, the edges seem dry, and they do not adhere to the grids. Shift the baked waffles to the oven, putting them right on the rack consequently they will live crisp. Repeat with the remaining batter. Move the waffles to warmed serving plates and final each and every serving with the ratatouille. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1679/curried-corn-waffles-with-spicy-ratatouille"},{"id":"1678","title":"Herbed Waffles & Bird Salad","ingredients":"Herbed Waffles & chicken Salad Chicken Salad: 5 cups cubed cooked chicken 2 scallions, chopped (white & delicate green ingredients) ½ cup green or pink seedless grapes ⅓ cup minced fresh parsley ¼ cup minced fresh basil ¼ cup toasted sliced almonds ¼ cup mayonnaise 2 tablespoons tarragon vinegar 2 teaspoons Dijon-structure mustard Salt & black pepper Lettuce leaves (optional) Radicchio leaves (optional) Herbed Waffles: 1¾ cups all-explanation flour ½ cup minced fresh parsley ¼ cup grated Parmesan cheese 2 scallions, chopped (white & delicate green areas) 2 tablespoons minced fresh basil 2 tablespoons minced fresh rosemary 1 tablespoon sugar (optional) 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1⅓ cups milk 2 hefty eggs, at area temperature 3 tablespoons butter, melted 2 teaspoons Dijon-layout mustard Plan the salad: in a medium-sizing bowl, mix the chicken, scallions, grapes, parsley, basil, and almonds. in a little bowl, whisk collectively the mayonnaise, vinegar, and mustard right up until perfectly mixed. add this mix to the Chicken blend, tossing to coat. Period to taste with salt and pepper. cover with plastic wrap and Set aside at house temperature though planning waffles. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the flour, parsley, cheese, scallions, basil, rosemary, sugar if desired, baking powder, baking soda, and salt. In a different medium-sizing bowl, whisk alongside one another the milk, eggs, butter, and mustard. Pour this mixture into the dry ingredients, stirring to kind a delicate batter. Frivolously grease or spray the grids of the waffle iron. Stick to the brand’s guidance, or spoon around ⅓ cup batter (selection may differ with dimension of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclude the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Move the baked waffles to the oven, positioning them immediately on the rack as a result they will dwell crisp. Repeat with the getting batter. Set up the waffles and lettuce leaves on client serving plates. Spoon the chicken salad about the lettuce. Makes 9 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1678/herbed-waffles-bird-salad"},{"id":"1676","title":"SAUSAGE Combined GRILL Around CREAMY POLENTA","ingredients":"DRESSING ¼ cup finely chopped fresh new basil leaves 2 tablespoons white balsamic vinegar 2 tablespoons finely chopped shallot Kosher salt Freshly ground black pepper A lot more-virgin olive oil Polenta 5 cups milk 1 cup water 1½ cups easy-cooking polenta 4 ounces product cheese, softened ½ cup grated Pecorino Romano cheese 1 ring fresh sweet luganiga sausage, in excess of 1 pound, pierced a several situations with a fork 3 new hot Italian sausages, in excess of 8 ounces amount of money 1 bundle (14 ounces) Polska kielbasa 1. Plan the grill for oblique cooking over medium hotth (350° to 450°F). 2. Whisk the dressing ingredients, which add ½ teaspoon salt and ¼ teaspoon pepper. Little by little add ⅓ cup oil, whisking always till the dressing is emulsified. Set aside. 3. in a saucepan blend the milk, water, 1½ teaspoons salt, and ¼ teaspoon pepper. Convey to a boil over medium-large hotth, and then whisk in the polenta in a sluggish and reliable flow. Avoid the hot to medium and cook until the polenta is thick, 4 to 5 minutes, stirring generally. Remove in opposition to the hotth and add the product cheese and Romano cheese, stirring normally until the cheeses are melted. Retain sizzling about small hotth, stirring often to avoid hot. 4. Grill the luganiga and Italian sausages over oblique medium hotth, with the lid shut, until thoroughly cooked (160°F), 15 to 20 minutes, turning sometimes. At the exact same year, grill the kielbasa over oblique medium hotth right up until properly browned and heated in the course of, 12 to 15 minutes, turning from time to time. If preferred, all through the closing 3 to 5 minutes of grilling year, brown the luganiga and Italian sausages about lead hotth, turning as soon as. Remove all the sausages versus the grill and reduce them into chunk-sized areas. 5. Spread the polenta in a thick layer on a large serving platter. top with the sausage ingredients. Whisk the dressing all over again and spoon it above the sausages. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/1676/sausage-combined-grill-around-creamy-polenta"},{"id":"1674","title":"Semolina Waffles with Crimson Pepper–Basil Butter","ingredients":"Pink Pepper-Basil Butter: ½ cup (I adhere) butter, softened 3 tablespoons finely chopped pink bell pepper 1 tablespoon minced fresh basil leaves 1 garlic clove, minced Semolina Waffles: 1 cup semolina ¾ cup all-motive flour 1 tablespoon sesame seeds (optional) 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1¼ cups milk 2 hefty eggs, divided, at area temperature 3 tablespoons butter, melted Fresh new basil leaves, for garnish (optional) Plan the butter: in a foods processor equipped with the metallic blade, add the butter, bell pepper, basil, and garlic, and treatment for 5 seconds. Scrape down the facets of the bowl and procedure for 3 to 5 seconds much more, or until the ingredients are nicely combined. Scrape the butter on to a sheet of waxed paper. Wrap the butter in the waxed paper, shaping it into a cylinder about 10 inches prolonged and 1 inch within diameter. Chill right up until organized to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the semolina, flour, sesame seeds if desired, baking powder, baking soda, and salt. In a lower bowl, whisk collectively the milk, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a several straightforward strokes to sort a lumpy batter. Inside yet another small bowl, getting an electrical mixer fixed at large, battle the egg whites until rigid peaks kind. Utilizing a rubber spatula, carefully and meticulously fold the egg whites into the batter. Frivolously spray or grease the grids of the waffle iron. Observe the model’s guidance, or spoon over ⅓ cup batter (total differs with measurement of iron) on to the scorching iron and spread it approximately to the corners of the grids. Stop the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges search dry, and they do not adhere to the grids. Go the waffles to the oven, inserting them straight on the rack consequently they will continue to be crisp. Repeat with the remaining batter. Unwrap the butter and reduce into ¼-inch-thick slices. Go the waffles to warmed serving plates and final just about every serving with the purple pepper—basil butter. Garnish with basil leaves, if favored. Makes 6 to 8 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1674/semolina-waffles-with-crimson-pepper-basil-butter"},{"id":"1673","title":"Apple, Potato & Sausage Waffles","ingredients":"1½ cups all-cause flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 3 heavy eggs, divided, at space temperature 2 tablespoons butter, melted 6 ounces cooked pork or turkey breakfast sausage, crumbled ½ cup peeled, chopped, cooked potatoes ½ cup peeled, grated apple Maple syrup, for topping Chopped apples, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, add the flour, baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, egg yolks, and butter. Pour this mixture into the dry ingredients, stirring with a handful of effortless strokes to kind a lumpy batter. Stir in the sausage, potatoes, and apples. In yet another medium-sizing bowl, working with an electrical mixer preset at superior, fight the egg whites until rigid peaks kind. Applying a rubber spatula, carefully and correctly fold the egg whites into the batter. Evenly spray or grease the grids of the waffle iron. Stick to the brand’s directions, or spoon over ⅓ cup batter (total differs with measurement of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclusion the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Go the waffles to the oven, positioning them right on the rack as a result they will keep on being crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and final every serving with syrup and apples. Tends to make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1673/apple-potato-sausage-waffles"},{"id":"1672","title":"Cheddar & Onion Waffles with Chutney","ingredients":"2 tablespoons butter 1 medium onion, finely chopped 1¾ cups all-reason flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon freshly grated nutmeg ½ cup Beer ½ cup milk 2 hefty eggs, divided, at area temperature 1 cup sharp Cheddar cheese, shredded 1 cup created chutney, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a very little skillet in excess of medium heat, soften the butter. add the onions and cook, stirring generally, for 2 to 3 minutes, or right up until softened. Remove the pan to the warm. In a medium-sizing bowl, blend the flour, baking powder, baking soda, and nutmeg. in a very little bowl, whisk with each other the Beer, milk, and egg yolks. Pour this mixture into the dry ingredients, stirring with a couple straightforward strokes to taste a lumpy batter. add the onions and cheese, stirring till only merged. In an additional low bowl, having an electrical mixer fixed at higher, fight the egg whites till rigid peaks kind. Making use of a rubber spatula, carefully and adequately fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Abide by the brand name’s guidelines, or spoon about ⅓ cup batter (total differs with sizing of iron) on to the scorching iron and spread it virtually to the corners of the grids. Conclude the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges feel dry, and they do not adhere to the grids. Go the waffles to the oven, positioning them right on the rack consequently they will remain crisp. Repeat with the remaining batter. Reduce each individual waffle diagonally into 4 triangles. Spoon some chutney into the centre of each individual serving plate and organize the waffles in close proximity to it. Makes 6 to 8 waffles. Bacon, Cheddar & Onion Waffles: Plan the waffle batter as directed, including ½ cup cooked crumbled bacon to the batter alongside with the onion and cheese. Bake and serve as directed.","directions":"","url":"https://recipe.bluelayer.org/recipe/1672/cheddar-onion-waffles-with-chutney"},{"id":"1671","title":"Caramel – Pecan Waffles","ingredients":"Caramel-Pecan Sauce: 1 cup granulated sugar 1 cup heavy cream 2 tablespoons light corn syrup 3 tablespoons butter 2 teaspoons all-natural vanilla extract ¾ cup toasted chopped pecans Pecan Waffles: 1½ cups all-motive flour ½ cup packed darkish brown sugar ½ cup toasted chopped pecans 1½ teaspoons baking powder ¾ teaspoon baking soda ½ teaspoon cinnamon 1 cup sour cream ¾ cup milk 3 superior eggs, divided, at space temperature 3 tablespoons butter, melted 1 pint vanilla ice cream, for topping Plan the sauce: in a medium-sizing large saucepan more than medium-large warm, cook the granulated sugar with no stirring for about 1 to 2 minutes, or right up until it melts and is precisely starting up to coloration. Do away with the heat to medium and cook, stirring continuously, for 1½ to 2 minutes, or until all the sugar is melted and it gets a crystal clear golden colour. Remove the pan against the heat and add the product in a sluggish constant circulation, stirring intently right up until nicely mixed. (The caramel will bubble and steam as you add the product. If it stiffens, return the saucepan to medium warm and cook, stirring often, till tender and melted.) Stir in the corn syrup, butter, and vanilla until effectively combined. Stir in the pecans. Retain hot. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, blend the flour, brown sugar, pecans, baking powder, baking soda, and cinnamon. In a different medium-sizing bowl, whisk collectively the sour cream, milk, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a several simple strokes to taste a lumpy batter. In a different medium-measurement bowl, taking an electric powered mixer preset at large, overcome the egg whites till rigid peaks kind. Making use of a rubber spatula, carefully and carefully fold the egg whites into the batter. Evenly spray or grease the grids of the waffle iron. Adhere to the brand’s directions, or spoon about ⅓ cup batter (selection differs with sizing of iron) on to the incredibly hot iron and spread it nearly to the corners of the grids. Finish the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges glance dry, and they do not adhere to the grids. Move the baked waffles to the oven, putting them instantly on the rack consequently they will dwell crisp. Repeat with the remaining batter. Move the waffles to warmed serving plates and final each and every serving with a scoop of ice cream and hot caramel-pecan sauce. Would make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1671/caramel-pecan-waffles"},{"id":"1668","title":"Pear-Almond Waffles","ingredients":"2 cups all-explanation flour ½ cup toasted ground almonds ⅓ cup sugar 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1¼ cups milk 3 large eggs, divided, at house temperature 3 tablespoons butter, melted ½ teaspoon organic almond extract 1 ripe medium pear this sort of as Bartlett or Bosc, peeled, cored & chopped Maple syrup or maple product, for topping Sliced new pears, for decoration (optional) Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the flour, almonds, sugar, baking powder, baking soda, and salt. In a different medium-dimension bowl, whisk with each other the milk, egg yolks, butter, and almond extract. Pour this blend into the dry ingredients, stirring with a several uncomplicated strokes to sort a lumpy batter. Stir in the chopped pear. In an additional medium-measurement bowl, having an electric powered mixer fixed at large, battle the egg whites until rigid peaks kind. Utilizing a rubber spatula, carefully and very carefully fold the egg whites into the batter. Frivolously spray or grease the grids of the waffle iron. Comply with the model’s guidance, or spoon around ⅓ cup batter (total differs with sizing of iron) on to the warm iron and spread it virtually to the corners of the grids. Conclusion the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges appear to be dry, and they do not adhere to the grids. Go the waffles to the oven, putting them straight on the rack consequently they will reside crisp. Repeat with the being batter. Go the waffles to warmed serving plates and final each and every serving with maple syrup. Embellish with pears slices, if preferred. Makes 6 to 8 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1668/pear-almond-waffles"},{"id":"1667","title":"Poppy Seed Waffles with Lemon Product","ingredients":"Lemon Product: 1 large egg 2 huge egg yolks ⅓ cup sugar ½ cup new lemon juice 1 tablespoon grated lemon zest 1 cup hefty product Poppy Seed Waffles: 1 cup all-motive flour 1 cup cake flour ½ cup sugar ¾ teaspoon baking powder ½ teaspoon baking soda 2 tablespoons poppy seeds 1 cup sour cream ½ cup milk 3 large eggs, divided, at space temperature 4 tablespoons (½ adhere) butter, melted ½ teaspoon purely natural almond extract Plan the lemon product: in a medium-measurement bowl, whisk alongside one another the egg, egg yolks, and sugar. Slowly but surely add the lemon juice, whisking until nicely mixed. Move the mixture to a medium-sizing saucepan and cook over medium warm, whisking normally, for 8 to 10 minutes, or until the blend starts to thicken. Remove the pan in opposition to the heat and stir in the lemon zest. Shift the mixture to a shallow bowl and make it possible for great to area temperature. Refrigerate for 2 hrs, or until correctly chilled. In a different medium-measurement bowl, having an electric powered mixer fastened at large, fight the product until smooth peaks kind. Making use of a rubber spatula, carefully and correctly fold the whipped cream into the lemon mix. Refrigerate until organized to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, sift jointly possibly flours, the sugar, baking powder, and baking soda. Stir in the poppy seeds. In an additional medium-dimension bowl, whisk alongside one another the sour cream, milk, egg yolks, butter, and almond extract. Pour this mixture into the dry ingredients, stirring with a handful of easy strokes to taste a lumpy batter. In a different medium-sizing bowl, having an electrical mixer preset at large, overcome the egg whites until rigid peaks sort. Employing a rubber spatula, carefully and cautiously fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Comply with the model’s directions, or spoon above ⅓ cup batter (total differs with dimension of iron) on to the incredibly hot iron and spread it approximately to the corners of the grids. End the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, the edges glance dry, and they do not adhere to the grids. Move the waffles to the oven, putting them straight on the rack consequently they will keep on being crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and top each individual serving with lemon product. Would make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1667/poppy-seed-waffles-with-lemon-product"},{"id":"1665","title":"Apple-Oatmeal Waffles with Spiced Fruit","ingredients":"Spiced Fruit Topping: 2 large cooking apples this sort of as Granny Smith, peeled, cored & slash into ¼-inch slices 2 hefty pears these as Bartlett or Bosc, peeled, cored & lower into ¼-inch slices 1 cup apple cider or apple juice ½ cup dried apple slices, chopped ⅓ cup packed gentle brown sugar ¼ cup raisins 1 teaspoon cinnamon ½ teaspoon freshly grated nutmeg ⅛ teaspoon allspice Apple-Oatmeal Waffles: 1 cup all-motive flour 1 cup rolled oats 2 tablespoons gentle brown sugar 1 teaspoon baking powder ½ teaspoon baking soda 1 cup milk 3 heavy eggs, at space temperature ½ cup applesauce 3 tablespoons butter, melted Plan the topping: in a medium-dimension saucepan, mix all of the topping ingredients. serve the mix to a boil over medium-high heat, stirring sometimes. Get rid of the warm to medium and cook, stirring normally, for 12 to 15 minutes, or until the fruit is smooth nonetheless not mushy and the juices add thickened somewhat. Remove the pan in opposition to the warm and continue to keep hot. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimension bowl, mix the flour, oats, brown sugar, baking powder, and baking soda. In an additional medium-dimensions bowl, whisk jointly the milk, eggs, applesauce, and butter. add this mixture to the dry ingredients, stirring to kind a gentle batter. Frivolously grease or spray the grids of the waffle iron. Observe the brand name’s directions, or spoon over ⅓ cup batter (total may differ with measurement of iron) on to the scorching iron and spread it practically to the corners of the grids. Finish the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, their edges appear to be dry, and they do not adhere to the grids. Shift the baked waffles to the oven, inserting them instantly on the rack as a result they will continue to be crisp. Repeat with the remaining batter. Go the waffles to warmed serving plates and top each and every serving with the spiced fruit. Will make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1665/apple-oatmeal-waffles-with-spiced-fruit"},{"id":"1664","title":"Entire-Wheat Sourdough Waffles","ingredients":"1 cup full-wheat flour ¾ cup all-motive flour 1 teaspoon baking powder ½ teaspoon cinnamon ¼ teaspoon salt ½ cup raisins 1 cup milk ¾ cup sourdough rookie (p. 57) 2 huge eggs, divided, at room temperature 5 tablespoons butter, melted 1 tablespoon honey Butter & maple syrup, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, add both of those flours, the baking powder, cinnamon, salt, and raisins. In one more medium-dimension bowl, whisk with each other the milk, sourdough novice, egg yolks, butter, and honey. Pour this mixture into the dry ingredients, stirring with a couple simple strokes to sort a lumpy batter. In a tiny bowl, applying an electric powered mixer fastened at large, overcome the egg whites until rigid peaks sort. Taking a rubber spatula, carefully and adequately fold the egg whites into the batter. Evenly grease or spray the grids of the waffle iron. Abide by the model’s directions, or spoon regarding ⅓ cup batter (total differs with measurement of iron) on to the very hot iron and spread it virtually to the corners of the grids. Finish the lid and bake for 1½ to 2 minutes, or right up until the waffles are frivolously browned, their edges overall look dry, and they do not adhere to the grids. Move the baked waffles to the oven, putting them immediately on the rack consequently they will are living crisp. Repeat with the getting batter. Shift the waffles to warmed serving plates and top each and every serving with butter and syrup. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1664/entire-wheat-sourdough-waffles"},{"id":"1662","title":"Lemon Waffles with Blackberries","ingredients":"Blackberry Topping: 2½ cups fresh blackberries 2 tablespoons granulated sugar Lemon Waffles: 2 cups all-cause flour ¼ cup granulated sugar 1½ teaspoons baking powder ½ teaspoon baking soda 1 cup lemon-flavored yogurt ¾ cup milk 2 heavy eggs, at space temperature 5 tablespoons butter, melted 2 teaspoons grated lemon zest Confectioners’ sugar, for dusting (optional) Plan the topping: Level the blackberries in a medium-sizing nonreactive bowl. Sprinkle the granulated sugar previously mentioned them and stir carefully to mix. Making use of a wood spoon, mash the berries to carry out their juice. Make it possible for stand at room temperature right up until well prepared to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, blend the flour, granulated sugar, baking powder, and baking soda. in an additional medium-sizing bowl, whisk jointly the yogurt, milk, eggs, butter, and lemon zest. Pour this mixture into the dry ingredients, stirring to kind a soft batter. Evenly grease or spray the grids of the waffle iron. Observe the brand name’s recommendations, or spoon above ⅓ cup of batter (total differs with dimensions of iron) on to the scorching iron and spread it nearly to the corners of the grids. End the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges appear to be dry, and they do not adhere to the grids. Move the baked waffles to the oven, inserting them straight on the rack as a result they will dwell crisp. Repeat with the getting batter. Shift the waffles to serving plates and final each individual serving with the blackberries. Grime with confectioners’ sugar, if preferred. Would make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1662/lemon-waffles-with-blackberries"},{"id":"1661","title":"Cornmeal Waffles with Refreshing Peach Topping","ingredients":"Cornmeal Waffles with fresh Peach Topping Fresh Peach Topping: 3 ripe medium peaches, peeled, pitted & sliced 2 tablespoons honey 2 teaspoons fresh new lemon juice 1 teaspoon grated lemon zest Cornmeal Waffles: 1 cup yellow cornmeal 1 cup all-cause flour 1 tablespoon granulated sugar ¾ teaspoon baking powder ¾ teaspoon baking soda 1 cup buttermilk 3 large eggs, divided, at area temperature 3 tablespoons butter, melted Confectioners’ sugar, for dusting Slim strips lemon zest, for decoration (optional) Plan the topping: in a medium-measurement bowl, mix all of the ingredients for the topping. Permit stand at room temperature for 30 minutes, or until well prepared to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-sizing bowl, mix the cornmeal, flour, granulated sugar, baking powder, and baking soda. In a very little bowl, whisk alongside one another the buttermilk, egg yolks, and butter. Pour this blend into the dry ingredients, stirring with a number of uncomplicated strokes to sort a lumpy batter. In a medium-dimension bowl, utilizing an electric powered mixer mounted at superior, combat the egg whites until rigid peaks kind. Taking a rubber spatula, carefully and carefully fold the egg whites into the batter. Evenly grease or spray the grids of the waffle iron. Comply with the brand name’s directions, or spoon about ⅓ cup batter (total differs with dimension of iron) on to the incredibly hot iron and spread it just about to the corners of the grids. End the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges feel dry, and they do not adhere to the grids. Shift the baked waffles to the oven, inserting them immediately on the rack as a result they will dwell crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and final each serving with the peaches. Dirt with confectioners’ sugar and enhance with lemon zest, if preferred. Tends to make 6 to 8 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1661/cornmeal-waffles-with-refreshing-peach-topping"},{"id":"1660","title":"Buttermilk Waffles","ingredients":"1 cup all-explanation flour 1 cup full-wheat flour ¼ cup packed mild brown sugar 1 teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon freshly grated nutmeg ¼ teaspoon salt 1½ cups buttermilk 2 large eggs, divided, at area temperature ½ cup (I adhere) butter, melted 2 tablespoons honey Butter & maple syrup, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimension bowl, blend the two flours, brown sugar, baking soda, cinnamon, nutmeg, and salt. In a different medium-dimensions bowl, whisk with each other the buttermilk, egg yolks, butter, and honey. Pour this mixture into the dry ingredients, stirring with a number of easy strokes to kind a lumpy batter. In a lower bowl, taking an electrical mixer preset at large, fight the egg whites until rigid peaks sort. Getting a rubber spatula, carefully and effectively fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Abide by the brand name’s recommendations, or spoon relating to ⅓ cup batter (total differs with measurement of iron) on to the warm iron and spread it just about to the corners of the grids. Finish the lid and bake for 1½ to 2 minutes, or until the waffles are golden brown, their edges search dry, and they do not adhere to the grids. Go the waffles to the oven, putting them right on the rack consequently they will dwell crisp. Repeat with the being batter. Go the waffles to warmed serving plates and top just about every serving with butter and syrup. Will make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1660/buttermilk-waffles"},{"id":"1621","title":"SHRIMP, ANDOUILLE, AND TOMATO SAUCE More than CHEDDAR GRITS","ingredients":"24 superior shrimp (21/30 depend), peeled and deveined, tails taken off 2 garlic cloves, minced or driven in the course of a drive Additional-virgin olive oil SAUCE 1 medium yellow onion, slice within 50% and incredibly thinly sliced 4 garlic cloves, minced or driven all through a force 1 teaspoon dried basil ¼ teaspoon beaten crimson pepper flakes 3 pints ripe grape tomatoes 1 tablespoon balsamic vinegar 1 teaspoon honey ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 12 ounces thoroughly cooked andouille sausage GRITS 3½ cups whole milk 3 tablespoons unsalted butter ¾ teaspoon kosher salt 1 cup uncomplicated-cooking grits (not prompt grits) 1½ cups grated white cheddar cheese 1. Mix the shrimp, garlic, and 1 tablespoon oil and throw to coat. cover and refrigerate the shrimp for 30 minutes. 2. Plan the grill for lead cooking above medium-large hotth (400° to 500°F). 3. in a superior skillet over medium-superior hot, hot 3 tablespoons oil. add the onion, garlic, basil, and purple pepper flakes and cook till the onion begins to melt, 2 to 3 minutes, stirring from time to time. add the tomatoes and cook until they burst and are extremely gentle, 18 to 20 minutes, stirring usually. Stir in the vinegar and honey and cook for 1 second. Remove in opposition to the hotth and stir in the salt and pepper. Hold the sauce hot. 4. grill the sausage over guide medium-large hotth, with the lid shut, right up until effectively browned and heated all through, 8 to 10 minutes, turning sometimes. For the duration of the previous 2 to 4 minutes of grilling period, grill the shrimp over lead medium-higher hot until business to the contact and simply starting to be opaque in the centre, turning at the time. Remove in opposition to the grill and slice the sausage on a diagonal into ½-inch slices. Address the sausage and shrimp with foil to retain incredibly hot. 5. in a saucepan mix the milk, butter, and salt. Convey to a boil over medium-large hotth, and then whisk in the grits in a gradual, consistent flow. Avoid the hot to medium and cook till the grits thicken, 4 to 5 minutes, stirring always. add the cheese and stir until melted. 6. Divide the cheddar grits about bowls and top with equivalent ranges of tomato sauce, sausage, and shrimp. serve hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/1621/shrimp-andouille-and-tomato-sauce-more-than-cheddar-grits"},{"id":"1589","title":"Fresh YORK–Layout EGG Product","ingredients":"3 tablespoons chocolate or vanilla syrup ⅓ cup chilly whole milk ¾ cup chilly seltzer or club soda Whipped cream (optional) Chocolate sprinkles (optional) 1. in a tall glass mix the syrup and milk. Vigorously stir the syrup and milk When pouring in the seltzer in a constant move. The continual stirring will support to serve the egg product its regular creamy mind of froth. 2. Garnish the egg product with whipped cream and chocolate sprinkles, if preferred. Shots Egg creams usually involve neither eggs nor product. Consequently … why the popularity? One tale states that this late 19th-century Fresh York creation snagged its namesake for the white foam ultimate layer, which resembles crushed egg whites.","directions":"","url":"https://recipe.bluelayer.org/recipe/1589/fresh-york-layout-egg-product"},{"id":"1588","title":"SPIKED COCONUT SHAKES","ingredients":"1 pint coconut sorbet ⅔ cup chilly unsweetened coconut milk 4 ice cubes 2 tablespoons agave nectar 2 ounces mild rum 2 teaspoons fresh lime juice ¼ teaspoon coconut extract Toasted coconut flakes 1. in a blender mix all the ingredients, unless for the toasted coconut flakes, and puree. 2. Divide the shake about 2 tall eyeglasses. Garnish with the toasted coconut flakes. Change For a non-alcoholic variation, depart out the rum and enhance the fresh lime juice to 1½ tablespoons.","directions":"","url":"https://recipe.bluelayer.org/recipe/1588/spiked-coconut-shakes"},{"id":"1575","title":"Asparagus and Swiss Cheese Frittata","ingredients":"1/2 lb
asparagus, demanding finishes trimmed off
1/2 cup shallots, chopped
2 tsp butter
3 heavy eggs
5 huge egg whites
1 tbsp
1% milk
2 tbsp fresh grated Pecorino Romano
3 oz minimized pounds Swiss cheese (I made use of Sargento) Salt
and fresh pepper to taste","directions":"Steam asparagus crisp and comfortable, regarding 3 to 4 minutes. Thinly minimize on the diagonal into 1/2-inch sections. Preheat oven to 350°F. Warm butter in a 10-inch oven protected skillet over medium warm. Stir in shallots and saute until golden, above 4-5 minutes. add steamed asparagus, salt and pepper. In a medium bowl whisk eggs, egg whites, grated cheese, milk, salt, and pepper. add the swiss cheese and add very well. Add eggs to the skillet producing of course eggs cover the asparagus. Cook on medium for more than 4 minutes, until the edges get started to preset. Shift the skillet to oven. Cook around 16 to 18 minutes, or till frittata is carefully cooked. serve sizzling, lower into 4 to 6 equivalent wedges.","url":"https://recipe.bluelayer.org/recipe/1575/asparagus-and-swiss-cheese-frittata"},{"id":"1570","title":"Easy Sunflower Seed Milk","ingredients":"Ingredients 11⁄2 cups uncooked sunflower seeds, shelled 4 cups purified water 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup Pinch of sea salt Guidelines 1. Put the sunflower seeds in a medium bowl, deal with by at minimum 2 inches of purified water, and soak for 8 several hours or right away. Drain and rinse. Observe: Sunflower seeds take up a great deal of water, consequently deliver positive to verify the bowl all through the soaking period and add even more water if demanded consequently that the seeds are often submerged. 2. Area the seeds in a blender together with the water, honey, and salt. Combine on large for 2 entire minutes. 3. Worry the milk in the course of a nut milk bag into a bowl. I do this in the kitchen area sink. Working with 2 arms, wring out the bag consequently that you extract each remaining get rid of of valuable milk. This technique might just take a second or consequently based on how properly your blender pulverized the seeds. 4. Shift the seed milk to a quart-measurement liquid storage container. Shop in the fridge for 2 to 3 times. Shake vigorously in advance of employing, as the saved milk tends to independent.","directions":"","url":"https://recipe.bluelayer.org/recipe/1570/easy-sunflower-seed-milk"},{"id":"1566","title":"Smarter Foods Possibilities 101: Pointers for Active Females","ingredients":"Summertime is occasionally synonymous with seashores, ballparks and barbecues, all selling tempting treats and snacks. To a great number of girls who are looking at their fat, the again-to-faculty year is an great season to enroll within their private \"Creating Smarter Foodstuff Possibilities 101\" system and refocus on a wholesome food plan and healthier daily life. To aid this sort of active females create wiser foodstuff solutions, fat Watchers contains partnered with foods model Sunrise Foodstuff Items Inc. to crank out a line of lovable baked solutions that deliver the quality in consolation, portability and flavor. Out there national in carrot, lemon and chocolate snack cakes and blueberry and double chocolate muffins, Excess weight Watchers adorable baked solutions meet urge for food and are lessen in energy and weight than common sweets. \"We all have to have versatility in our life, be it in our each day agenda or in our foods solutions,\" claimed Schryse Williams, vice president of client companies for Sunrise Food items Goods. \"It's all more than balance and providing buyers the possibility to create advisable possibilities.\" Optimum food can match into a nutritious diet plan - in moderation. Some ideas for developing smarter foods alternatives consist of: * Move entire grain. Try to eat 3 or even further 1-ounce servings of complete-grain merchandise for each working day, together with a few servings of enriched grains. * Consume calcium-abundant meals. Try to eat 2 cups for each working day of bodyweight-totally free or small-excess weight milk or milk goods. * Uncover balance involving actual physical video game and foodstuff you try to eat. Create certain you aren't getting inside even further energy than you're utilizing or burning. * Minimize usage of saturated and trans extra fat. Trans body fat add been associated to amplified chance of center disorder. Seem for small or no trans body fat on the label. * Consider hectic. Partaking in month-to-month bodily recreation and eradicating sedentary routines can boost optimistic fitness, emotional properly-getting and a wholesome system excess weight. * Dimension does make a difference. Shopping for snacks in tiny, patient systems for section take care of assists to keep a healthier everyday living.","directions":"","url":"https://recipe.bluelayer.org/recipe/1566/smarter-foods-possibilities-101-pointers-for-active-females"},{"id":"1554","title":"The Essentials of Cooking.","ingredients":"Ideal cookery renders Terrific foods materials even further digestible. As soon as scientifically finished, cooking alterations just about every of the food items aspects, with the exception of body fat, within substantially the exact same fashion as do the digestive juices, and at the identical year it breaks up the food items through dissolving the soluble quantities, as a result that its products are additional commonly acted on by means of the digestive fluids. Cookery, Regrettably, at times fails to achieve the preferred conclusion; and the perfect content material is rendered unnecessary and unwholesome via a wrong preparing. It is unusual to track down a desk, some aspect of the food items on which is not rendered unwholesome possibly via completely wrong preparatory process, or by way of the addition of some deleterious materials. This is doubtless because of to the truth of the matter that the preparing of foods remaining this kind of a prevalent make any difference, its large kin to exercise, intellect, and physique contain been missed, and it is made up of been acknowledged as a menial services which could possibly be carried out with small or no preparing, and without having focus to things other than all those which relate to the gratification of the eye and the palate. With flavor basically as a criterion, it is as a result straightforward to conceal the good results of careless and completely wrong cookery of foods by way of the employ the service of of flavors and condiments, as nicely as to palm off on the digestive organs all types of inferior substance, that lousy cookery incorporates occur to be the rule as an alternative than the exception. Procedures of cooking. Cookery is the artwork of scheduling foodstuff for the desk by way of dressing, or by the software of heat in some fashion. A correct useful resource of warm using been safeguarded, the subsequent move is to put into action it to the food items within some fashion. The primary strategies usually applied are roasting, broiling, baking, boiling, stewing, simmering, steaming, and frying. Roasting is cooking food items in its individual juices just before an open fire. Broiling, or grilling, is cooking through radiant heat. This tactic is just tailored to slim sections of foods with a in depth selection of show up. More large and far more little food items really should be roasted or baked. Roasting and broiling are allied in thought. Within either, the do the job is chiefly completed via the radiation of warm immediately on the appear of the food items, despite the fact that some heat is communicated by way of the incredibly hot air encompassing the foodstuff. The demanding heat made use of to the foods quickly sears its outer surfaces, and therefore stops the escape of its juices. If treatment be taken continuously to switch the food items consequently that its complete seem will be as a result acted on, the in the mass is cooked by its individual juices. Baking is the cooking of foodstuff by means of dry warm in a shut oven. just food items that contains a in depth diploma of dampness are tailored for cooking by way of this strategy. The warm, dry air which fills the oven is often thirsting for humidity, and will just take to each and every wet material to which it includes achieve a selection of water proportionate to its diploma of warm. Foodstuff made up of nonetheless a small selection of dampness, except harmless in some vogue to the phase of the heated air, or inside some route furnished with dampness throughout the cooking procedure, arrive against the oven dry, complicated, and unpalatable. Boiling is the cooking of foods in a boiling liquid. Water is the standard medium used for this explanation. Though water is heated, as its temperature is enhanced, instant bubbles of air which add been dissolved by it are specified off. As the temperature rises, bubbles of steam will start out to kind at the backside of the vessel. At initial such will be condensed as they add into the cooler water previously mentioned, producing a simmering stable; yet as the warm will add, the bubbles will add superior and large ahead of collapsing, and in a brief year will go totally all through the water, escaping against its appear, creating even further or significantly less agitation, in accordance to the rapidity with which they are shaped. Water boils Although the bubbles as a result add to the look, and steam is thrown off. The mechanical phase of the water is improved by immediate effervescent, still not the heat; and to boil a little something violently does not expedite the cooking method, preserve that via the mechanical stage of the water the food items is ruined into smaller sized sections, which are for this motive additional easily softened. Nevertheless violent boiling circumstances an large squander of gas, and by way of behind absent in the steam the risky and savory products of the food items, renders it significantly considerably less palatable, if not entirely tasteless. The solvent attributes of water are as a result greater by warm that it permeates the foods, rendering its demanding and difficult constituents gentle and basic of digestion. The liquids largely made use of in the cooking of meals are water and milk. Water is easiest appropriate for the cooking of top food items, yet for this kind of farinaceous food stuff as rice, macaroni, and farina, milk, or at bare minimum portion milk, is preferable, as it provides to their nutritive value. in utilizing milk for cooking applications, it really should be remembered that remaining far more dense than water, While heated, fewer steam escapes, and therefore it boils faster than does water. Then, much too, milk remaining further more dense, every time it is made use of on your own for cooking, a small much larger amount of money of fluid will be needed than the moment water is employed. Steaming, as its reputation suggests, is the cooking of foods through the employ of steam. There are lots of methods of steaming, the optimum popular of which is by means of inserting the food items in a perforated dish over a vessel of boiling water. For food not needing the solvent powers of water, or which presently add things like a large total of dampness, this procedure is preferable to boiling. A further kind of cooking, which is constantly known as steaming, is that of inserting the foods, with or with out water, as required, in a shut vessel which is positioned in a further vessel made up of boiling water. This kind of an equipment is named a double boiler. Foods cooked in its personalized juices in a included dish in a warm oven, is often spoken of as remaining steamed or smothered. Stewing is the extensive cooking of foodstuff in a minor volume of liquid, the temperature of which is exactly in this article the boiling position. Stewing must not be confounded with simmering, which is sluggish, reliable boiling. The acceptable temperature for stewing is highest effortlessly protected via the employ the service of of the double boiler. The water in the outer vessel boils, though that in the inside vessel does not, getting saved a tiny listed here the temperature of the water against which its heat is achieved, by way of the continual evaporation at a temperature a tiny less than the boiling place. Frying, which is the cooking of foods in scorching excess weight, is a process not to be prompt Not like all the other foodstuff products, weight is rendered much less digestible by way of cooking. Doubtless it is for this cause that character is made up of furnished individuals meals which want the utmost long cooking to in good shape them for use with simply a small share of weight, and it would glance to signify that any foodstuff to be subjected to a large amount of warm ought to not be combined and compounded predominantly of excess fat.","directions":"","url":"https://recipe.bluelayer.org/recipe/1554/the-essentials-of-cooking"},{"id":"1551","title":"The Value of Foods Things","ingredients":"The reasons of foods are to advertise development, to shipping pressure and warm, and to furnish content material to maintenance the squander which is generally having location in the entire body. Each and every breath, each strategy, just about every movement, wears out some element of the soft and Excellent Place in which we are living. Unique critical techniques remove these kinds of worn and unnecessary debris; and to continue to keep the system in conditioning, their decline need to be produced constructive through consistently renewed resources of articles correctly tailored to replenish the worn and impaired tissues. This renovating written content need to be delivered for the duration of the medium of foods and consume, and the least difficult foodstuff is that through which the most popular conclusion may perhaps be optimum quickly and very well accomplished. The Wonderful variety in identity of the couple of tissues of the system, can make it vital that foodstuff really should add things like a wide range of things, in obtain that every component may well be appropriately nourished and replenished. The Food items Materials. The distinct products learned in foodstuff are the soon after: Starch, sugar, fat, albumen, mineral chemical compounds, indigestible chemical compounds. The digestible foods products are from time to time grouped, in accordance to their chemical structure, into a few groups; vis., carbonaceous, nitrogenous, and inorganic. The carbonaceous program incorporates starch, sugar, and body fat; the nitrogenous, all albuminous supplies; and the inorganic includes the mineral factors. Starch is basically uncovered inside vegetable food; all grains, highest veggies, and some culmination, consist of starch inside abundance. Number of variations of sugar are intended in mother nature's laboratory; cane, grape, fruit, and milk sugar. The initially is reached against the sugar-cane, the sap of maple trees, and against the beet root. Grape and fruit sugars are discovered in optimum culmination and in honey. Milk sugar is one of the constituents of milk. Glucose, an synthetic sugar resembling grape sugar, is currently generally created by means of subjecting the starch of corn or potatoes to a chemical method; nonetheless it lacks the sweetness of organic and natural sugars, and is by way of no indicates a correct different for them. Albumen is learned in its purest, uncombined region in the white of an egg, which is approximately completely prepared of albumen. It exists, mixed with other food items materials, inside lots of other food stuff, both equally animal and vegetable. It is identified rich in oatmeal, and to some extent in the other grains, and in the juices of veggies. All organic food consist of things which inside innumerable respects resemble albumen, and are consequently intensely allied to it that for comfort they are historically categorized beneath the overall reputation of \"albumen.\" The leader of Those people is gluten, which is identified in wheat, rye, and barley. Casein, found out within peas, beans, and milk, and the fibrin of flesh, are products of this program. Body fat are found out in both of those animal and vegetable food items. Of animal unwanted fat, butter and suet are preferred illustrations. Inside vegetable kind, pounds is prosperous in outrageous, peas, beans, in distinct of the grains, and in a couple of culmination, as the olive. As delivered by way of character in crazy, legumes, grains, culmination, and milk, this feature is generally learned in a country of wonderful subdivision, which problem is the one perfect tailored to its digestion. As maximum typically applied, in the kind of cost-free extra fat, as butter, lard, and many others., it is not basically unachievable of digestion alone, yet once in a while interferes with the digestion of the other foods supplies which are put together with it. It was doubtless under no circumstances made that excess fat should really be consequently improved versus their natural and organic circumstance and divided in opposition to other food items materials as to be made use of as a different report of foodstuff. The identical could be explained of the other carbonaceous things, sugar and starch, neither of which, Though made use of by itself, is competent of retaining everyday living, When once mixed in a correct and organic and natural vogue with other foodstuff factors, they operate a highest essential chapter in the vitamins of the system. top meals involve a proportion of the mineral variables. Grains and milk furnish Those variables in abundance. The cellulose, or woody tissue, of veggies, and the bran of wheat, are illustrations of indigestible aspects, which while they are not able to be transformed into blood in tissue, serve an sizeable reason via providing the greater part to the food items. With the exception of gluten, none of the foods products, Whilst utilised by itself, are knowledgeable of assisting lifetime. A accurate foodstuff product consists of some of all the foodstuff variables, the total of every various within option meals. Works by using of The Foods ingredients. Regarding the cause which such option resources serve, it consists of been proven via the research of eminent physiologists that the carbonaceous materials, which within total add the more large majority of the foodstuff, serve 3 uses in the physique; 1. They furnish information for the creation of warm; 2. They are a useful resource of tension the moment taken in marriage with other foods resources; 3. They replenish the fatty tissues of the system. Of the carbonaceous ingredients, starch, sugar, and unwanted fat, excess fat acquire the large total of heat inside percentage to variety; that is, a lot more warm is crafted in opposition to a pound of weight than in opposition to an equivalent fat of sugar or starch; still this very clear comfort is even more than counterbalanced by the real truth that excess fat are significantly far more unattainable of digestion than are the other carbonaceous factors, and if relied on to furnish plenty of content for physical warm, would be thriving of a lot mischief within overtaxing and establishing illness of the digestive organs. The truth of the matter that character contains developed a a lot additional sufficient provision of starch and sugars than of extra fat within male's organic and natural diet plan, would feel to necessarily mean that they were being designed to be the leader resource of carbonaceous food items; still, unwanted fat, any time taken in these kinds of share as character resources them, are essential and sizeable food items variables. The nitrogenous foodstuff ingredients in particular nourish the thoughts, nerves, muscular tissues, and all the added remarkably vitalized and chaotic tissues of the entire body, and as well serve as a stimulus to tissue distinction. Thus it might be mentioned that a foods deficient in All those things is a especially negative foods. The inorganic supplies, leader of which are the phosphates, in the carbonates of potash, soda, and lime, help inside delivering the requisite designing information for bones and nerves. Acceptable Mixtures of Meals. Even though it is crucial that our foodstuff really should add some of all the diverse foodstuff materials, studies on possibly pets and human beings display it is demanded that Those materials, primarily the nitrogenous and carbonaceous, be utilized within positive definite dimensions, as the course of action is just capable to pertinent a sure total of every; and all more, in particular of nitrogenous ingredients, is not just pointless, nevertheless even injurious, mainly because to rid the method of the extra imposes an excess undertaking on the digestive and excretory organs. The relative percentage of Those people materials critical to represent a foods which completely satisfies the expectations of the course of action, is 6 of carbonaceous to one of nitrogenous. Experts consist of committed considerably very careful review and experimentation to the conclusion of the figures of just about every of the foodstuff variables needed for the every day diet of human beings underneath the different diseases of lifetime, and it incorporates occur to be typically accredited that of the nitrogenous information which need to represent one 6th of the nutrition taken, regarding 3 ounces is all that can be designed employ of inside 20-4 several hours, through a healthier grownup of typical bodyweight, executing a gentle selection of function. A lot of content of food items are, even so, deficient in one or the other of this sort of materials, and want to be supplemented via other content articles made up of the deficient attribute in superabundance, because to use a nutritional within which any one of the nutritive aspects is missing, When in majority it might be all the digestive organs can pay for, is exceptionally hunger, and will in year celebration really serious success. It is as a result clear that considerably treatment need to be exercised in the choice and mix of foods substance. This kind of practical experience is of initially great importance in the education and learning of chefs and housekeepers, for the reason that to them falls the total of the foods for the day by day demands of the loved ones; and they need to not basically fully grasp what food items are easiest ideal to Present this kind of requires, yet how to blend them in accordance with physiological guidelines.","directions":"","url":"https://recipe.bluelayer.org/recipe/1551/the-value-of-foods-things"},{"id":"1548","title":"Gradual cooking taking a crockpot.","ingredients":"Plenty of of your preferred recipes can be correctly tailored to the crockpot or slow cooker if you comply with a several basic regulations. You'll discover a very simple period/temperature guide for changing recipes, some do's and dress in'ts for personal ingredients and a several rules for developing your slow cooker dishes far more flavorful. Liquids In essence, liquids could be lowered inside gradual cooking - a total rule of thumb is about fifty percent the instructed total. Except the dish includes rice or pasta, one cup of liquid is historically ample. Pasta and Rice Every time recipes call for cooked pasta to be further, cook it right up until simply just a little bit delicate right before incorporating to the pot. add 1/4 further liquid for every 1/4 cup raw rice, and seek the services of extensive grain transformed rice for the simplest accomplishment. For extended-cooking recipes, add cooked rice soon prior to serving. Beans It is normally excellent to soak beans right away right before cooking them in the crockpot. In advance of introducing sugar or acidic ingredients, the beans must be softened initial, both in the slow cooker or on the stove best. If your recipe contains tomatoes, salt, or other acidic ingredients, the beans must be gentle in advance of commencing. Herbs and Spices Ground herbs and spices have a tendency to dissipate over prolonged cooking moments, consequently it's least difficult to add them in the vicinity of the conclude of cooking. Full herbs launch flavors in excess of season, consequently are a beneficial alternative for crockpot cooking. You should really style and alter seasonings, if needed, ahead of serving. Milk/Cheese Milk, sour cream, and product split down around extensive occasions of cooking, and ought to be additional all through the very last hour. Condensed product soups are Wonderful substitutions for milk and can be cooked for long moments. \"Wholesome,\" or small bodyweight product soups can be applied in any recipe as a alternate. Cheeses have on't normally preserve up in excess of for a longer time situations of cooking, as a result really should be further in the vicinity of the close of cooking, or seek the services of processed cheeses and spreads. Soups Add water basically to add ingredients within soup, and add extra when cooking if demanded for a thinner soup. For milk centered soups, add 1 or 2 cups of water and for the duration of the final hour, stir within milk, evaporated milk, or product as identified as for. Veggies Dense greens which includes potatoes, carrots, and other root greens must be reduce no more large than 1\" thick, and positioned in the backside of the pot, considering the fact that they choose for a longer time to cook","directions":"","url":"https://recipe.bluelayer.org/recipe/1548/gradual-cooking-taking-a-crockpot"},{"id":"1546","title":"Perfect Scrambled Eggs","ingredients":"The fact is that scrambled eggs are basic to create. Sad to say, they are far too the basic to create Mistaken. At a root point, scrambled eggs are just crushed eggs which are fried and - for absence of a improved term - scrambled. Nevertheless together with highest aspects that are very simple (consider enjoy and martinis as illustrations), human beings contain discovered techniques to deliver them needlessly sophisticated. No cheese. No overt flavorings. Only eggs and what it requires to create them flavor and visual appearance together with Terrific eggs. What NOT To add Cottage Cheese -- Couple recipes I encountered suggested whisking a Tablespoon of small curd cottage cheese in with each egg. Visually, the outcome was creamy and mildly fluffy scrambled eggs. in words of flavor, the cottage cheese did not lead or detract to the eggs -- nonetheless it did deliver the dish look by some means impure. You understood there was anything at all in there moreover the egg. The portion of cottage cheese that safeguarded its destiny as a reside-out-of-our-scramble component was that no make any difference how vigorously you whisked the dish experienced texture irregularities. Each and every other chunk experienced the undesired marvel of a apparent cottage cheese curd. Accurate Product - I tried out 2 recipes that utilised correct product (\"the fat skimmed off the top of uncooked milk\" as described by means of the Wikipedia Dairy Merchandise Guide). One claimed to add 1 Tablespoon of accurate product for each egg. The other proposed the Use of 1 and ½ Tablespoons of product for every egg. Each recipes generated desirable eggs with a creamy yellow colour. Regretably, the ensuing style was not consequently desirable. in both of those predicaments the very first chunk tasted excellent, nonetheless the far more I ate the further I experienced to confess that this kind of eggs ended up exactly much too creamy. The recipe with 1 and ½ Tablespoons of product still left a insignificant, unappealing milky after-style. Sour cream - Scrambled eggs with sour cream can not be regarded scrambled eggs in a purist feel. The sour cream provides a obvious style. For this reason, scrambled eggs with sour cream will be kept for point out in a foreseeable future post on specialty or flavored scrambled eggs. Baking Powder -- Scrambled eggs with a pinch of baking powder for every egg experienced a Good visual appeal. They were being fluffy, nonetheless corporation. I was amazed to track down there was no hint of baking powder style. However, the texture of the scramble in the mouth was asymmetric with specks of firmer sections in a one chunk. Sea Salt - Every time salt is heated it breaks down to the similar materials no matter no matter if its desk salt or sea salt. As Robert Wolke states in his guide What Einstein Informed His Cook, \"...Whilst a recipe specifies just 'sea salt' it is a meaningless specification. It may as nicely be specifying 'meat'.\" If you perspective a recipe that suggests to add sea salt to eggs just before whisking…. you can be positive it was penned by means of an individual who requirements to discover added more than the ionic bonds that preserve sodium and chlorine collectively. Sugar - Eggs, flour and sugar are the large ingredients of a suitable several deserts. Remove the flour and you stop up with neither desert nor scrambled eggs - at small not to a purist scramble view. What you do conclusion up with is a sort of specialty egg dish that justifies even more research in the industry of breakfast. It's not reasonable to call them scrambled eggs, nevertheless their sweetness can make them an attention-grabbing health supplement to pancakes and waffles What NOT To Do Wear'T fight egg whites until rigid peaks kind With or without having excess ingredients which add sugar and product of tartar, the final result of scrambling appears to be like which includes a large dollop of melting Crisco crossed with cottage cheese. Wear'T stir eggs bit by bit for an very long period of time I arrived throughout one recipe that pretty much proposed to stir the eggs in the fry pan (heated at your stove's cheapest atmosphere) with a picket spoon for 30 minutes. Initial of all, the eggs didn't preset when 30 minutes at the most affordable heat atmosphere. I experimented with the moment even more at a a little large environment. Soon after 10 minutes, the eggs started off to present advanced indicators of atmosphere. I ongoing to stir the eggs in the pan for 10 minutes. The end result seemed further including butternut squash than any eggs I've at any time found. The texture was conclude to chewy and the longer cooking season appeared to add cooked absent all the taste of egg. Do It Or Have on't - It doesn't Deliver a Big difference Preserve eggs at space temperature ahead of scrambling - Kitchen area exams confirmed no crucial variance amongst house-temperature and refrigerated eggs against the exact same carton. Refrigeration seriously deters the advancement of salmonella enteritis. Even although salmonella is Really scarce (1 out of each and every 20,000 eggs could possibly add the micro organism), it is advisable that your eggs constantly continue being kept in the fridge. The Artwork of Scrambling - Appropriate Tactic The Suitable Route To Overcome Your Eggs One of the maximum necessary ingredients in scrambled eggs is barely at any time outlined... air. It would be pleasant if we may perhaps basically dollop a Tablespoon of air into the blending bowl, nevertheless for the period-remaining, introducing air into crushed eggs demands favourable old-fashioned elbow grease (or the electric powered related). The even more you whisk -- the added air bubbles develop into caught in the shaken and unraveling protein of the eggs. As the eggs cook, protein molecules company-up over the air bubbles ensuing in a spongy texture and with any luck, entire and fluffy scrambled eggs. The American Egg Board explains perfectly-crushed eggs as \"frothy and frivolously coloured\". Whenever your eggs match that description (basically following in excess of 2 minutes) you must prevent conquering. Around-conquering will comprehensively unravel the protein molecules and destabilize their electric power to kind a microscopic casing more than the air. Within phrases of whisking movement, a tilted wheel movement performs significantly greater than a vertical stirring action. A fork performs as very well as a whisk nonetheless takes a small little bit much more year and electricity. The Perfect Course To Scramble in The Pan The functions you choose at the time the eggs strike the fry pan will dictate the sizing of the scrambled egg areas (curds). Some recipes recommend stirring the eggs with a picket spoon mechanically as the eggs strike the heated seem. Many others lead you to make it possible for the eggs commence to established just before stirring/scrambling. Of the 2, the minute course of action achievements within much larger fluffier areas. Using Hungry? Prior to we scramble our brains considering the ideal plate to try to eat scrambled eggs off of, the texture differentials of feeding on with a spoon and the preferred temperature of the chair you sit in as you consume... make it possible for's order again to the explanation we're below. For your breakfast fulfillment, The Fish Creek Room Offers... This recipe serves 2 hungry persons. 6 large eggs 6 teaspoons (1 teaspoon for each individual egg) small-weight milk 3 dashes of salt (1 dash for each 2 eggs) 1 Tablespoon butter for frying Heat a large non-adhere frying pan to a atmosphere accurately in excess of medium. A 12-inch pan operates properly for 6 eggs. Do not add butter nonetheless. We simply have to have choose the pan geared up. Within huge steel or glass blending bowl, whisk the eggs with the milk and salt. Fight vigorously for 2 minutes. Rather, you can point the eggs, milk and salt in a blender and combine for 20 to 25 seconds. Permit the mix to established for a couple of minutes to allow the foam settle. Soften the butter in the frying pan. As the Quite closing of the butter is liquefying, add the egg mix. Do not stir quickly. Hesitate until the 1st trace of atmosphere starts. Utilizing a spatula or a flat picket spoon, drive eggs in direction of centre despite the fact that tilting skillet to spread runny sections.\") Commence this action as the eggs move forward to fastened. Crack aside huge parts as they style with your spoon or spatula. You will occur to a fact where by the drive-to-centre procedure is no extended cooking runny pieces of the egg. Switch more than all the eggs. Enable the eggs to cook 15 to 25 seconds for a longer time. Shift eggs to serving plates. add salt and pepper to taste. Consume up!","directions":"","url":"https://recipe.bluelayer.org/recipe/1546/perfect-scrambled-eggs"},{"id":"1538","title":"Apples and Cinnamon Breakfast Quinoa","ingredients":"1 cup dry quinoa, rinsed effectively
1
1/2 cups water
1 tsp cinnamon +
additional for sprinkling
2 tsp vanilla extract
1/2 cup unsweetened
applesauce
1/4 cup golden raisins
1 cup warmed excess weight-absolutely free milk for drizzling (non-dairy milk is fine)
1 gala
apple, peeled
and diced
1/4 cup pecans, chopped","directions":"Mix quinoa, water, cinnamon and vanilla in a lower saucepan and bring to a boil. Remove to a simmer, cover, and permit cook for 15 minutes until quinoa can be fluffed with a fork. Divide cooked quinoa in between 4 bowls then stir inside apple sauce, raisins, and pour in warmed milk. top with fresh slash apples and pecans and a dash of cinnamon. Makes 4 servings. You can divide the recipe to create 2 servings.","url":"https://recipe.bluelayer.org/recipe/1538/apples-and-cinnamon-breakfast-quinoa"},{"id":"1536","title":"Delicious Apple Spiced Scones with Spiced Glaze","ingredients":"1/2 cup chilly buttermilk
1/4 cup unsweetened
apple sauce
1/4 cup dim brown sugar, packed
2 tsp vanilla extract
1 higher egg Cooking spray
1 cup white entire wheat flour
1 cup
all explanation flour
1 tbsp baking powder
1 tbsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
3 tbsp chilled butter (should be chilly) slash into very little ingredients
2 cups diced
apples, peeled (I
applied Granny Smith) For the glaze:
1 cup powdered sugar, sifted
1/2 tsp cinnamon Pinch nutmeg
2 tbsp chilly pounds no cost milk (additionally
1/2 tbsp if needed)","directions":"Preheat oven to 375°. Mix the very first 5 ingredients in a medium bowl, stirring with a whisk. Spray a baking sheet with cooking spray. Blend the flours, baking powder, cinnamon nutmeg, and salt in yet another huge bowl, stirring with a whisk. Minimize inside chilled butter with a pastry blender, or you may well employ 2 knives, until the mixture resembles coarse supper. Fold in diced minced apples. add buttermilk mix, stirring only till soaked. Desired destination dough on to a floured appear and knead frivolously 4 occasions with floured palms. Kind dough into an 9-inch circle on to baking sheet, over 3/4″ thick. Employing a knife, slice dough into 12 wedges all the path in the course of. Bake right up until golden, more than 18-20 minutes, based on your oven. Location on a cooling rack relating to 10 minutes. In the meantime, to create the glaze: Combine powdered sugar, cinnamon and nutmeg with 2 tbsp of milk, introducing 1/2 tbsp even further (1 tsp at a year) if vital to get hold of the regularity to the straight thickness. Stir till carefully tender. Room scones on parchment or wax paper and drizzle the glaze previously mentioned the scones having a spoon – or- put the glaze in a shallow bowl and dip the best of the scones into the glaze, then permit it sit on the waxed paper to harden. Tends to make 12 scones.","url":"https://recipe.bluelayer.org/recipe/1536/delicious-apple-spiced-scones-with-spiced-glaze"},{"id":"1533","title":"grilled Chook Satay with Spicy Peanut Sauce","ingredients":"1/2 cup gentle coconut milk 1 tablespoon Asian fish sauce 2 teaspoons crimson curry paste 1 teaspoon brown sugar 1 tablespoon chopped cilantro 1/2 teaspoon ground turmeric 1/2 tsp kosher salt Freshly ground black pepper, to taste 1 -1/4 bodyweight slim sliced boneless, skinless chicken cutlets 16 large Bamboo skewers, damp in chilly water Lime wedges, for garnish 1 tbsp chopped cilantro, for garnish 1 tbsp chopped peanuts, for garnish (optional) 1/3 cup reduced sodium Chicken broth 2 tbsp Better’n peanut butter 1 tbsp minimized sodium soy sauce (Tamari for gluten-totally free) 2 tsp honey 1 tsp Sriracha chili sauce 1 tsp freshly grated ginger 1 small clove garlic, minced","directions":"","url":"https://recipe.bluelayer.org/recipe/1533/grilled-chook-satay-with-spicy-peanut-sauce"},{"id":"1528","title":"Banana Nut Pancakes","ingredients":"1 cup complete wheat flour 2 tsp baking powder 1/4 tsp salt 1/4 tsp cinnamon 1 large banana, amazingly ripe, mashed 1 cup 1% milk 3 large egg whites 2 tsp oil 1 tsp vanilla 2 tbsp chopped walnuts (optional) Olive oil or butter taste cooking spray Mix all dry ingredients in a bowl. Mix milk, egg white, oil, vanilla and mashed bananas in a bowl and mixture until tender. Blend soaked ingredients with the dry and mixture perfectly with a spoon until there are no extra dry areas. Don’t previously mentioned-mixture. Warm a heavy skillet on medium warm. Spray cooking spray to frivolously coat and pour 1/4 cup of pancake batter. Once the pancake begins to bubble and the edges get started to established, switch the pancakes. Repeat with the remainder of the batter. Will make more than 3 cups of batter which yields 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1528/banana-nut-pancakes"},{"id":"1511","title":"Eggs Whenever","ingredients":"The attractiveness of breakfast food items is a Terrific motive to preserve reliable starters, these types of as eggs, bread and other staples, on hand. However why e-book them simply just for early morning food items? Coming up with breakfast for evening meal is a very good path to serve up uncomplicated, pleasurable night time foodstuff without investing a ton of season in the kitchen area. A strata is one straightforward-to-plan dish that can transfer to breakfast to evening meal with comfort. The phrase strata signifies levels and the levels of Tomato Strata Florentine are easily cubed bread, torn spinach and professional chopped tomatoes. An egg-milk custard poured around the top binds the vivid-coloured levels jointly and Reasons the bread to puff up all through baking. For one diners or households whose individuals take in at individual periods, bake the ingredients in patient custard cups which you can refrigerate and reheat in the microwave. For a relatives dinner, seek the services of a baking pan. Both direction, you can deliver the strata the evening ahead of you need to have to serve it. Basically go away a be aware for the initial one house to pop it into the oven. This finances-intelligent mixture is nutrient dense. Alongside with cheese and milk, the eggs give about 1/3 of your day-to-day protein desires, whilst the bread and tomato delivery carbs. Alongside one another, the ingredients add up to an ground breaking variety of necessary vitamins and minerals and minerals, at fewer than 200 energy and simply 8 grams of weight for each serving. Other breakfast dishes create constructive dinners, way too. Uncomplicated-cooking scrambled eggs are basic to costume up with pasta or rice and onions, peppers, mushrooms or other flavoring meals. Poached eggs add nicely with breads, vegetables and cheeses. Tomato Strata Florentine 4 servings Cooking spray 2 cups torn clean spinach (above 4 oz.) 2 slices entire wheat bread, cubed (about 1 1/2 cups) 1 cup chopped new tomato (over 1 medium) 1 teaspoon Italian seasoning, beaten 4 eggs 1 cup skim or reduced-bodyweight (1%) milk 1/4 cup (1 oz.) shredded small-humidity, component-skim mozzarella cheese For patient cups: Flippantly coat 4 (10-ounce) custard cups with spray. Issue 1/2 cup of the spinach in each and every cup. Sprinkle every with regarding 1/3 cup of the bread cubes. in medium bowl, stir alongside one another tomato and seasoning until tomato is frivolously included with seasoning. Spoon 1/4 cup tomato blend more than bread cubes within each individual cup. in medium bowl, fight jointly eggs and milk. Bit by bit pour scant 1/2 cup egg mix about tomato blend in every cup. Sprinkle every with 1 tablespoon of the cheese. Bake in preheated 350 stage F oven until custards are puffed and start off to pull absent to facets of cups and knife inserted around facilities will come out fresh, regarding 30 minutes. For baking pan: Layer full stages of all ingredients as over within sprayed 8 x 8 x 2-inch baking pan. Bake as previously mentioned. Dietary content material for 1 serving of 1/4 recipe getting skim milk: 175 energy, 8 gm amount pounds, 218 mg cholesterol, 238 mg sodium, 469 mg potassium, 14 gm all round carbohydrate, 13 gm protein and 10% or even more of the RDI for vitamins and minerals A, B12 and C, riboflavin, calcium, iron, phosphorus, zinc","directions":"","url":"https://recipe.bluelayer.org/recipe/1511/eggs-whenever"},{"id":"1503","title":"Hen Pot Pie Soup","ingredients":"1/4 cup flour (to create gluten-totally free employ
2 tbsp cornstarch in its place)
2 cups water
4 cups weight free of charge milk
1 large celery stalk, chopped
1/2 medium chopped onion
8 oz sliced youngster portabella mushrooms
2 chicken bouillons New ground pepper Pinch of thyme
10 oz frozen regular combined veggies (peas, carrots, green beans, corn)
2 potatoes, peeled
and cubed little
16 oz cooked chicken breast, diced minor Salt","directions":"Crank out a slurry through combining 1/2 cup of the chilly water with flour in a medium bowl and whisk until nicely combined. Set aside. Pour remaining water and milk into a large pot and bit by bit bring to a boil. add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen greens and return to a boil. Partly address and simmer on small right up until greens are comfortable, relating to 20 minutes. Remove lid, add potatoes and cook until smooth, over 5 minutes. add Chicken, and bit by bit whisk in slurry, stirring effectively as you add. Cook a further 2-3 minutes, until soup thickens, change salt and pepper to taste and serve.","url":"https://recipe.bluelayer.org/recipe/1503/hen-pot-pie-soup"},{"id":"1500","title":"Carob-Banana Decadence Shake","ingredients":"Ingredients 11⁄2 cups almond, walnut, or cashew milk 3 medium or 4 minor frozen bananas, minimize into 1-inch chunks 2 Medjool dates, pitted (if demanding, soak for 1 hour ahead of mixing) 2–4 tablespoons uncooked carob powder (seek the services of the far better total for demanding carob style) 1 teaspoon organic vanilla flavoring Pinch of sea salt Directions 1. Put the nut milk, bananas, dates, carob, vanilla, and salt in a blender and combine on superior right up until thick and tender, above 30 seconds. 2. Serve in eyeglasses or insulated mugs. This shake is large within natural and organic sugars and fiber, as a result be positive to sip Quite little by little and savor the wealthy, creamy carob goodness.","directions":"","url":"https://recipe.bluelayer.org/recipe/1500/carob-banana-decadence-shake"},{"id":"1494","title":"Chicken Tikka Masala","ingredients":"2 tsp canola oil or you may seek the services of butter
1 small onion, minced
1 tbsp new ginger, grated
3 cloves garlic, crushed
1
1/2 cups crushed tomatoes
4 oz weight totally free yogurt (I
applied Chobani)
1/2 cup
1% milk
1 tbsp cumin
1 tsp turmeric (optional)
1/2 tbsp chili powder Salt to taste
16 oz (2 boneless) chicken breasts, reduce into chunk sized sections
4 tbsp fresh cilantro (or to taste)","directions":"Warm oil in a high large skillet above medium warm. add the onions and cook until golden. add the crushed ginger, stir for a several minutes then add the garlic and cook an additional instant. add cumin, garam masala, turmeric, chili powder, and salt; blend perfectly until fragrant, relating to 2 minutes. Stir within tomatoes, yogurt and milk. Simmer on small warm until sauce thickens, regarding 10 minutes. add chicken and simmer for 10 – 15 minutes or till cooked throughout. add a generous total of chopped cilantro and serve with Bamati Rice or Naan.","url":"https://recipe.bluelayer.org/recipe/1494/chicken-tikka-masala"},{"id":"1493","title":"Slender Baked Broccoli Macaroni and Cheese","ingredients":"12 oz large fiber elbows which
add Ronzoni Clever Style
1
1/2 tbsp butter
1/4 cup minced onion
1/4 cup flour
2 cups skim milk
1 cup fat
absolutely free Chicken broth (vegetarians employ the service of vegetable broth)
8 oz (2 cups) minimized-fat sharp cheddar (Cabot
50%) Salt
and fresh pepper to taste
12 oz fresh broccoli florets (I utilized pre-slice bag)
2 tbsp grated parmesan
1/4 cup experienced bread crumbs Cooking spray","directions":"Cook pasta and broccoli jointly in a heavy pot of salted water, in accordance to bundle guidelines for al dente (or somewhat less than cook 2 minutes). Spray a baking dish with cooking spray. Preheat oven to 375°. In a huge, large skillet, soften butter. add onion and cook above lower warm around 2 minutes, add flour and cook a further second, or until the flour is golden and nicely merged. add milk and chicken broth and whisk, escalating heat to medium-large right up until it arrives to a boil; cook in excess of 5 minutes or until the sauce turns into gentle and thick. Year with salt and pepper. At the time the sauce is thick, remove versus heat, add cheese and mixture perfectly until cheese is melted. Improve salt and pepper to taste, add cooked macaroni and broccoli and mixture nicely. Pour into written baking dish. top with grated cheese and breadcrumbs. Spray a small additional cooking spray on top. Bake for 15-20 minutes, then broil for a couple minutes to choose the breadcrumbs golden.","url":"https://recipe.bluelayer.org/recipe/1493/slender-baked-broccoli-macaroni-and-cheese"},{"id":"1490","title":"Pumpkin Spice Pancakes with Pumpkin Butter","ingredients":"1 cup full wheat flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1 tbsp brown sugar
1 cup
1% milk
3 large egg whites
2 tsp oil
1 tsp vanilla Butter taste cooking spray","directions":"Mixture all dry ingredients in a bowl. Mix milk, egg whites and pumpkin butter or canned pumpkin in a bowl and combine until smooth. add soaked ingredients with the dry and add perfectly with a spoon till there are no much more dry destinations. Don’t over-mix. Heat a heavy skillet on medium heat. Spray oil to flippantly coat and pour 1/4 cup of pancake batter. At the time the pancake begins to bubble and the edges start off to mounted, change the pancakes. Repeat with the remainder of the batter. Ultimate each individual serving with an even further 2 tbsp pumpkin butter. in addition you can top with maple syrup or agave, (a lot more details)","url":"https://recipe.bluelayer.org/recipe/1490/pumpkin-spice-pancakes-with-pumpkin-butter"},{"id":"1488","title":"Oven 'Fried' Pickles with Thin Herb Buttermilk Ranch Dip","ingredients":"2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I employed Vlasic
1/2 cup of Panko crumbs
1/4 cup of cornmeal
1/4 cup of flour
1/4 tsp of smoked paprika
1/2 tsp chipotle powder
1/4 cup dried parsley
1/8th tsp kosher salt
1 large egg
1 superior egg white Olive oil spray (above
1 tsp) For the Ranch Dip:
1/4 cup weight free of charge sour cream
1/4 cup fat free of charge Greek yogurt
1 tbsp mild mayo
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chopped fresh new chives
1/4 tsp salt Freshly ground pepper to taste
1 tsp white balsamic vinegar
1/3 cup
1% small pounds buttermilk","directions":"Create ranch dip by means of combining all the dip ingredients and refrigerate until pickles are finished. Level pickles to drain on paper towels. Mixture crumbs and flour collectively together with paprika, parsley, and fifty percent the chipotle powder and salt. Whisk eggs and egg whites in a bowl and time with remaining chipotle powder. Dip pickles in egg mix and then into the crumb mix, urgent down on the crumbs. Heat oven to 450°F together with 2 baking sheets. While the oven reaches 450°, remove baking sheets and spray with olive oil spray; House pickles on the baking sheets and spray the tops of the pickles with the additional oil. Bake 8-10 minutes, flip and spray if essential and cook an more 5 minutes. Remove pickles versus cooking sheet and serve warm with dip.","url":"https://recipe.bluelayer.org/recipe/1488/oven-fried-pickles-with-thin-herb-buttermilk-ranch-dip"},{"id":"1486","title":"Nutritious Pumpkin Oatmeal Shake","ingredients":"1/2 cup straightforward oats
2 cups water
1 cup skim milk (or
almond milk)
1 cup ice
1/2 cup pumpkin puree (canned or do-it-yourself)
3 tbsp brown sugar (or maple)
1 tsp cinnamon Pumpkin pie spice, to taste","directions":"Cook oats and water in a little pot for relating to a moment or 2, stirring always until it Makes being thick and bubbly. Remove to warm and enable it awesome. In a blender add milk, pumpkin, sugar, cinnamon, pumpkin pie spice. add oats and ice. add on large until incredibly gentle. Chill in fridge or pour in a glass previously mentioned ice. Delight in!!","url":"https://recipe.bluelayer.org/recipe/1486/nutritious-pumpkin-oatmeal-shake"},{"id":"1482","title":"Garlic Adorable Potato Mas","ingredients":"2 pounds (4 medium) lovable potatoes, peeled & cubed
1 tbsp butter
3 cloves garlic, beaten
1/2 cup
1% milk
2 tbsp gentle sour cream Salt
and fresh cracked ground pepper, to taste","directions":"In a large pot boil sweet potatoes in salted water till delicate, drain in a colander. In the meantime, soften butter and sauté garlic right up until evenly golden. Return potatoes to the pan, add milk and sour cream; mash until smooth and creamy. Modify salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1482/garlic-adorable-potato-mas"},{"id":"1475","title":"Broccoli and Cheese Two times Baked Potatoes","ingredients":"(18 oz)
4 medium russet potatoes Salt
and pepper, to taste
1
1/2 cups chopped broccoli florets
2 cups chopped cauliflower
1/2 cup reduced fat buttermilk
1 tbsp minced chives (optional)
1 cup (4 ounces) shredded small-fat sharp cheddar cheese","directions":"Pierce the potatoes couple periods with a fork. Destination in the microwave and employ your baked potato natural environment until the potatoes are cooked for the duration of, turning 50% course. (Or you can bake 1 hour in your oven at 425° F) In the meantime, in a medium saucepan, blend cauliflower and broccoli with a minor salted water and cook, lined for over 3 minutes. Remove the broccoli with a slotted spoon and mounted apart, move forward cooking the cauliflower until smooth, in excess of 5 even further minutes. Drain and established apart in a large bowl. Preheat the oven to 400°F. Slash the potatoes within 50% lengthwise. Scoop the flesh out into the large bowl with the cauliflower, leaving a ¼” shell. Desired destination the potato shells on a baking sheet. Mash the flesh with a potato masher or puree with a hand blender together with the cauliflower. add the buttermilk and salt, mash until tender. Fold inside fifty percent of the shredded cheddar (and chives if most popular). Spoon the potato/cauliflower mix back again into the shells. top With the cooked broccoli (I precisely inserted them in) and remaining cheese On top. Bake for 5-10 minutes, or till heated all through and the cheese Is melted. (you can way too microwave it for a several minutes if you favor Not to seek the services of the oven)","url":"https://recipe.bluelayer.org/recipe/1475/broccoli-and-cheese-two-times-baked-potatoes"},{"id":"1474","title":"Broccoli and Cheese Omelet","ingredients":"1 egg
2 egg whites
1 tbsp skim milk Salt
and fresh pepper Oil spray
1/2 cup broccoli, cooked
1 slash Swiss cheese (WW low fat
1 pt Swiss)","directions":"In a minor bowl overcome egg, egg whites, milk, salt and pepper. in a medium non-adhere skillet warm on medium, spray the pan frivolously with oil. As soon as skillet is scorching add the eggs rotating pan to thoroughly deal with. Stop heat to lower flame. Lay the cheese down in the centre of eggs and best with broccoli. Any time the eggs are fixed, turn the facets about to the centre to make your omelet.","url":"https://recipe.bluelayer.org/recipe/1474/broccoli-and-cheese-omelet"},{"id":"1432","title":"Pineapple-Banana Tropical Breeze Shake","ingredients":"Ingredients 11⁄2 cups almond, walnut, or cashew milk 2 cups extremely ripe, fresh or frozen pineapple, reduce into minor ingredients 2 medium or 3 little frozen bananas, slice into 1-inch chunks 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup (optional) 1 teaspoon natural and organic vanilla flavoring (optional) Pinch of sea salt Guidelines 1. Put the nut milk, pineapple, bananas, honey and/or vanilla, if most popular, and salt in a blender and purée right up until tremendous tender, more than 30 seconds. 2. Serve in eyeglasses or insulated mugs. This mix is large within organic sugars and fiber, consequently be positive to “chew” just about every sip, blending very well with your saliva consequently that it digests with convenience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1432/pineapple-banana-tropical-breeze-shake"},{"id":"1419","title":"Slim Macaroni and Cheese Soup with Broccoli","ingredients":"4 oz dry elbow macaroni (I which includes Ronzoni Sensible Flavor)
1
1/2 cups onion, chopped
1 large carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 tbsp gentle butter
2 tbsp flour
2
1/2 cups weight no cost small sodium chicken broth (or vegetable broth)
1 cup pounds no cost milk Pinch nutmeg
1/2 tsp dry mustard Salt
and new pepper to taste
2 cups (about
10 oz) broccoli florets, chopped into low ingredients
1-1/2 cups
2% shredded sharp cheddar
2 tbsp parmesan cheese","directions":"Boil pasta in salted water in accordance to offer instructions for al dente. Drain and Set aside. In a higher soup pot or dutch oven, soften light butter. add chopped greens and sauté on reduced heat right up until smooth, regarding 5 minutes. Add flour and fresh pepper to the pot and stir till soft. Gradually add chicken broth, milk, nutmeg and dry mustard powder; whisking regularly. Fastened heat to medium-large until it arrives to a boil. add and cook on small relating to 10-15 minutes. Add broccoli florets, parmesan cheese, and stir nicely. Transform salt and pepper to taste. Cook figured out till broccoli is cooked, in excess of 5 minutes or further to your liking. Add cheddar, blending effectively until cheese melts and mechanically remove against warm. add cooked elbows and add effectively, transform salt and pepper if necessary. Try to eat immediately absent consequently the pasta doesn’t take up all the broth.","url":"https://recipe.bluelayer.org/recipe/1419/slim-macaroni-and-cheese-soup-with-broccoli"},{"id":"1416","title":"Slender Frozen Incredibly hot Chocolate","ingredients":"1
1/2 cups fat no cost milk
1 cup ice
4 tbsp Ovaltine
Abundant Chocolate (or Chocolate Malt style)
1 tbsp unsweetened cocoa powder
2 tbsp pounds cost-free whipped topping (optional) Shed of peppermint extract (optional)","directions":"Pour the milk and ice into your blender. add in the ovaltine, cocoa powder, and whipped topping (optional – you may moreover depart this for the best as an alternative). Blend 3-4 minutes until the ice is thoroughly chopped and the mix is thick and icy. Pour into 2 eyeglasses, and serve instantly.","url":"https://recipe.bluelayer.org/recipe/1416/slender-frozen-incredibly-hot-chocolate"},{"id":"1415","title":"Shamrock Shake","ingredients":"3/4 cup pounds free of charge milk
3/4 cup Stonyfield Organic
and natural
0% pounds vanilla frozen yogurt
1/3 cup sliced
avocado
A several drops Nu Naturals Stevia or
1 tbsp uncooked sugar
1/4 tsp mint extract (not Peppermint)
1 cup beaten ice","directions":"Pour the milk, frozen yogurt, avocado, sugar, mint extract and ice into your blender. Mix 3-4 minutes until the mix is thick and icy. Pour into 2 eyeglasses, and serve with a straw. serve automatically.","url":"https://recipe.bluelayer.org/recipe/1415/shamrock-shake"},{"id":"1414","title":"Thin Eggnog Latte","ingredients":"1/2 cup of sturdy focused espresso
1/4 cup nonfat milk Far more sugar or sweetener to taste (further pts) Nutmeg *optional small fat whipped topping","directions":"Brew espresso or coffee Heat eggnog and add with milk. Employ the service of frothing wand little by little up and down, aspect to aspect right up until eggnog and milk is thick and foamed. (Or put in blender if you don’t contain a frothing wand). Pour espresso or coffee into mug, sweeten to taste and pour very hot eggnog mixture around the top. Sprinkle with nutmeg and love!","url":"https://recipe.bluelayer.org/recipe/1414/thin-eggnog-latte"},{"id":"1398","title":"Right away Oats with Figs and Honey","ingredients":"1/4 cup simple oats
1/2 cup unsweetened
almond milk (or skim, soy)
1/2 tbsp chia seeds
1 clean fig, sliced
1 tbsp chopped pecans (or
any nut)
1/2 tbsp uncooked honey","directions":"House the oats, milk and chia seeds in a jar or a container with a lid; stir, cover and permit it sit 1 to 2 several hours, or refrigerate right away. Issue in a bowl, (I choose it space temp or you can heat it up) top with figs, honey and chopped crazy.","url":"https://recipe.bluelayer.org/recipe/1398/right-away-oats-with-figs-and-honey"},{"id":"1391","title":"Breakfast Sausage and Mushroom Strata","ingredients":"8 oz wheat ciabatta bread, reduce into
1-inch cubes (Chabaso)
12 oz turkey breakfast sausage (I made use of Jenny-O in frozen part)
2 cups bodyweight-totally free milk
1-1/2 cup (4 ounces) small-weight shredded sharp cheddar cheese
3 large eggs
12 oz egg choice, together with egg beaters
1/2 cup chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika Salt
and fresh pepper
2 tbsp grated parmesan cheese","directions":"Preheat oven to 400°. Set up bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted. Heat a medium skillet about medium-large heat. add sausage to pan; cook 7 minutes or till browned, stirring to crumble. add milk, cheese, eggs, egg different, parmesan cheese, paprika, salt and pepper in a hefty bowl, stirring with a whisk. add bread, sausage, scallions and mushrooms, tossing properly to coat bread. Spoon blend into a 13×9-inch baking dish. Address and refrigerate 8 several hours or right away. Preheat oven to 350°. Locate casserole. Bake at 350° for 50 minutes or till mounted and frivolously browned. Lower into 8 parts; serve instantly.","url":"https://recipe.bluelayer.org/recipe/1391/breakfast-sausage-and-mushroom-strata"},{"id":"1365","title":"Extraordinary Flour-fewer Brownies","ingredients":"1 (14 oz) canned reduced-sodium black beans, rinsed
and drained
2 higher eggs
1/2 cup cocoa powder
3/4 cup sugar
1/2 teaspoon oil
1 tablespoon unsweetened
almond milk (or dairy, skim)
1 teaspoon balsamic vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon of freshly ground espresso or quick espresso
1 cup semisweet chocolate chips, separated (Hershey’s)","directions":"Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch sq. baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all facets. Add the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and espresso in the blender till gentle and pour into a bowl. Fold in 1/2 cup chocolate chips till put together. Pour the brownie batter into the penned pan. Sprinkle the remaining chocolate chips flippantly about the final of the brownies. Bake the brownies right up until a toothpick will come out fresh, more than 30 to 32 minutes. Make it possible for the brownies to awesome carefully prior to reducing them into squares.","url":"https://recipe.bluelayer.org/recipe/1365/extraordinary-flour-fewer-brownies"},{"id":"1350","title":"SOUTHERN FRIED PICKLES WITH RÉMOULADE","ingredients":"RÉMOULADE 1 cup mayonnaise 2 tablespoons coarse-grain Dijon mustard 2 tablespoons ketchup 1 tablespoon published horseradish 2 teaspoons capers, drained and chopped ½ teaspoon warm pepper sauce ⅔ cup all-cause flour 1 tablespoon paprika 1 teaspoon garlic powder ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 high egg, crushed ⅔ cup perfectly-shaken buttermilk 1 teaspoon very hot pepper sauce 1½ cups panko bread crumbs 1 jar (16 ounces) dill pickle chips, exhausted and patted dry Canola or vegetable oil 1. Add the rémoulade ingredients. Protect and refrigerate until prepared to serve. 2. in a shallow bowl whisk the flour, paprika, garlic powder, salt, and pepper. in a individual, further bowl whisk the egg, buttermilk, and very hot pepper sauce. Put the panko in a 3rd bowl. Doing the job with a couple of at a season, dip the pickles into the flour blend, turning to coat, and then shake off the additional and dip them into the egg blend. Shake off the extra egg mixture, and then dredge them for the duration of the panko. Desired destination in a solitary layer on a sheet pan. Repeat with the remaining pickles. 3. Preheat the oven to 200°F. Line a sheet pan with paper towels, and comprise a moment, unlined sheet pan at hand. 4. Pour sufficient oil into a large, deep pot to occur 2 inches up the facet. Connect a deep-fry thermometer to the facet of the pot. Warm the oil on the stove ultimate previously mentioned medium-higher heat until the temperature registers 350°F. add one quarter of the pickles and cook till golden and crisp, above 1 moment, turning when, if important. Point the fried pickles on the protected sheet pan to blot the further oil, and then move to the unlined sheet pan; maintain incredibly hot in the oven. Repeat with the remaining pickles. 5. Serve the fried pickles very hot with rémoulade.","directions":"","url":"https://recipe.bluelayer.org/recipe/1350/southern-fried-pickles-with-r-moulade"},{"id":"1348","title":"A Bakers Guide To Chocolate","ingredients":"Whats the variation amongst bittersweet chocolate and semisweet chocolate? Can I seek the services of Dutch cocoa in all my recipes speaking to for cocoa? Knowledge the variance within chocolate and how they are applied is vital to baking. in this guide, well understand the attributes of all those chocolates applied within baking. Cocoa is the dry chocolate powder derived to chocolate alcoholic beverages. It arrives in 2 layouts: organic and natural and Dutch method. Dutch processed cocoa is processed with an alkaline. It is a bit darker, smoother, and added quickly dissolved than organic cocoa. in lots of recipes, organic cocoa and Dutch cocoa are not interchangeable. Organic and natural cocoa is a little bit acidic and will consequently chemically respond with baking soda to deliver carbon dioxide bubbles and some leavening ability. Dutch cocoa is a bit alkaline, will not answer with baking soda, and really should depend on baking powder for leavening. Sour (unsweetened) baking chocolate is developed against normal chocolate alcoholic beverages. by specification, it ought to consist of 50 to 58 p.c cocoa butter although with inferior merchandise, vegetable oil might he additional. Relying on the company, milk solids, vanilla, or salt may well be excess. I add a bundle in entrance of me that incorporates just chocolate and milk solids. Unsweetened chocolate is made up of a sour style and depends on sweeteners in the recipe to deliver it palatable. Lovable baking chocolate--bittersweet, semisweet chocolate--consists of sugar supplemental. Individuals solutions should add 35 to 50% cocoa butter yet may possibly comprise as very little as 15% chocolate alcohol. Simply because unsweetened chocolate includes two times the chocolate alcohol, we favor to employ the service of unsweetened chocolate inside optimum of our baking. Bittersweet and semisweet chocolate can be applied interchangeably in recipes while there is a big difference in style. From time to time, bittersweet is a excess highly-priced chocolate and to numerous, a improved, richer-flavored chocolate. Milk chocolate is built with 10 per cent chocolate alcoholic beverages. It consists of a bare minimum of 12 p.c milk solids. Considering that it contains these types of a small share of chocolate alcohol, hardly ever is it melted and more to batter or dough. White chocolate features no chocolate alcohol yet is manufactured with cocoa butter. Traditionally, the Food and drug administration incorporates not controlled the manufacture of white chocolate consequently you need to have to go through labels thoroughly. If the content was intended with vegetable oil alternatively of cocoa butter, it will not function the exact as a content with cocoa butter. Chocolate chips are built with chocolate alcohol with basically minimum amount levels of cocoa butter. Rather, they are built with vegetable oil and stabilizers to aid them maintain their form. With out the cocoa butter, chocolate chips add a substitute flavor and mouth seem. Chocolate chips will consist of a firmer fastened inside puddings, pie fillings, and sauces than baking chocolate. Chocolate chips can be acquired in milk chocolate and semi-lovable chocolate.","directions":"","url":"https://recipe.bluelayer.org/recipe/1348/a-bakers-guide-to-chocolate"},{"id":"1340","title":"Slim Buttermilk Mashed Potatoes with Chives","ingredients":"2 lbs. (6-7 medium) yukon gold potatoes, peeled
and cubed
3/4 cup +
2 tbsp small fat buttermilk
1 tbsp light butter Kosher salt to taste Dash of new ground pepper
1/4 cup fresh chives","directions":"Put potatoes and in a superior pot with salt and ample water to address. Carry to a boil. Deal with and eliminate warm. Simmer for 20 minutes or until potatoes are soft. Drain and return potatoes to the pot. Add buttermilk, gentle butter and remaining ingredients. Mash until smooth. Time with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1340/slim-buttermilk-mashed-potatoes-with-chives"},{"id":"1338","title":"Slim Apple Cobbler","ingredients":"For the Filling: 2 1/2 lbs. Gala apples, peeled, cored and sliced 1/4″ thick* 1/2 cup honey 2 tbsp cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg Pinch of salt 2 tbsp fresh lemon juice 1/2 cup water For the Topping: 1/4 cup King Arthur white entire wheat flour 1/4 cup King Arthur all rationale flour 2 tbsp granulated sugar 1/2 tsp baking powder 1/4 tsp baking soda 2 tbsp chilled whipped butter 1/3 cup small-pounds buttermilk 1 tbsp canola oil 1 tsp mild brown sugar (unpacked) In a huge heavy pot, mix all of the apple filling ingredients and simmer on lower heat for above 25 minutes, carefully stirring once in a while until the apples are comfortable. Divide hot apples into 6 (8 oz) ramekins. Preheat the oven to 400°. in a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt. Slice within chilled butter (need to be chilly) making use of a pastry cutter (or 2 knives) until pebble-sized parts are shaped. In a low bowl add buttermilk and oil; mixture very well. add to the dry mixture and mixture until just moistened, cautious not to over-mix. Spoon the batter around the apples in the ramekins. Sprinkle with brown sugar and bake 30 minutes, until apples are effervescent and the topping is golden. Make it possible for it stand 8 to 10 minutes in advance of ingesting. *fat of peeled apples 26.5 oz","directions":"","url":"https://recipe.bluelayer.org/recipe/1338/slim-apple-cobbler"},{"id":"1316","title":"Coconut Obsessed Pie","ingredients":"For the coconut-graham cracker crust:
6 full small-weight or gluten-cost-free graham crackers (regarding
4 oz)
2 tablespoons uncooked sugar
3 tablespoons whipped butter
3 tablespoons sweetened shredded coconut For the filling:
1 teaspoon gelatin
1/4 cup milk of option, I utilized undeniable unsweetened coconut milk
1/2 cup cream of coconut this kind of
as coco lopez
1 tbsp sweetened shredded coconut Optional topping: toasted coconut flakes","directions":"Preheat oven to 375°F. Level the entire graham crackers in a re-sealable plastic bag and crush with rolling pin, then evaluate 1 cup of crumbs and discard the take it easy. In a medium-sized bowl or a food items processor, mix the graham cracker crumbs, uncooked sugar, 3 tbsp shredded coconut, whipped butter and 1/2 tablespoon of water; mixture until it is made up of a texture of coarse evening meal. Push into an 8-inch pie dish developing the crust about 1/8-inch thick flippantly all above and up the facets, night time the crumbs up to deliver positive there are no gaps or holes. Be aware: If you refrigerate the crust for 30 minutes just before you bake it, this will guidance reduce crumbling any time you will need to serve it. Bake until the edges are golden, about 8 to 10 minutes. Remove versus the oven and allow for the crust great on a twine rack, just before filling. In the meantime, dissolve the gelatin in 1/2 tablespoon of water in a tiny bowl for 5 minutes. Frivolously mash the silken tofu with a fork and destination it in the blender with the coconut product and being tablespoon of shredded coconut and add until soft, in excess of 1 to 1 1/2 minutes. Heat the 1/4 cup of coconut milk beverage in the microwave 40 to 45 seconds, and combine within with the gelatin until dissolved, 2 to 3 minutes. Go to the blender and mixture until smooth. Pour into the graham cracker crust and refrigerate until it sets, around 3 to 4 several hours. top with shaved coconut, if favored.","url":"https://recipe.bluelayer.org/recipe/1316/coconut-obsessed-pie"},{"id":"1310","title":"Brownie Batter Pancakes","ingredients":"1/4 cup Bob’s spelt flour (or
all-motive or for gluten free of charge employ Bob’s gluten-no cost
ap flour)
1/4 tsp baking powder
1 tbsp Hershey’s Exclusive Dim unsweetened cocoa powder (or dutch cocoa)
1
1/2 packets nunaturals stevia or
1 tbsp +
1 tsp sugar (you can Use significantly less if you’re building to top with syrup
and don’t need the
authentic pancakes to taste lovable) Pinch of salt (optional)
1
1/2 tbsp unsweetened
applesauce
1 tsp purely natural vanilla extract
5
1/2 tbsp nondairy milk of your final decision","directions":"Mixture dry ingredients amazingly very well, then add soaked. Deliver pancakes! There are basically 130 energy in this full recipe. If you require a even further higher breakfast, appear to be free of charge to create a much larger serving and/or move nuts with the toppings!! And if you’re viewpoint Quite nuts: Cookie dough brownie batter pancakes… who understood this kind of decadence may well be healthful?! Existence is much better with chocolate.","url":"https://recipe.bluelayer.org/recipe/1310/brownie-batter-pancakes"},{"id":"1307","title":"Baked Spaghetti Squash and Cheese","ingredients":"5
1/2 cups cooked spaghetti squash (to
about
2 low)
1 tbsp butter
1 tbsp olive oil
1/4 cup minced onion
1/4 cup flour
2 cups skim milk
1 cup excess weight free of charge chicken broth (vegetable broth for vegetarian)
8 oz Sargento
2% low weight light cheddar Salt
and pepper, to taste
4 cups (relating to
4 oz) little
one spinach
1/8 cup grated parmesan","directions":"Preheat the oven to 375ºF. Lower the squash in 50 percent lengthwise; remove and discard seeds. Space squash on a baking sheet. Bake till smooth, above 1 hour. Individual the strands of squash with a fork and Room in a medium bowl; discard shells. Continue to keep the oven temperature. Heat butter and oil in a hefty saucepan in excess of medium warm. add onions and cook more than 2 minutes. Stir in flour. Eliminate heat to small and cook, stirring constantly 3 – 4 minutes. Add milk and chicken broth and commence whisking, rising heat to Medium-large right up until it arrives to a boil and will become comfortable and thick, About 2 minutes stirring; time with salt and pepper. When it gets thick, remove versus warm, add cheddar cheese and add nicely until cheese is melted. Modify salt and pepper to taste, add cooked spaghetti squash and youngster spinach, pour into a baking dish and sprinkle parmesan cheese on final. Bake right up until bubbly and golden 25 to 30 minutes. Makes 7 cups.","url":"https://recipe.bluelayer.org/recipe/1307/baked-spaghetti-squash-and-cheese"},{"id":"1304","title":"Baked Potato Soup","ingredients":"2 medium russet potatoes, washed and dried 1 lower intellect of cauliflower (3 1/2 cups or 16 ounces), stem taken off lower into florets 1 1/2 cups excess weight totally free Chicken broth 1 1/2 cups 1% minimized-pounds milk Salt and recently cracked black pepper 1/2 cup light sour cream 10 tbsp minimized-weight shredded sharp cheddar cheese 6 tbsp chopped chives, separated 3 slices bacon, cooked and crumbled (you can seek the services of turkey bacon if you like)","directions":"","url":"https://recipe.bluelayer.org/recipe/1304/baked-potato-soup"},{"id":"1303","title":"Baked Oatmeal with Pumpkin and Bananas","ingredients":"3 medium ripe bananas, (the riper the much better) sliced into
1/2″ ingredients
1 cup canned pumpkin
1 tbsp honey
3 tbsp brown sugar
1 cup raw simple oats
1/4 cup chopped pecans
1/2 tsp baking powder
3/4 tsp cinnamon
1
1/2 tsp pumpkin pie spice
1/4 tsp nutmeg Pinch of salt
1 cup bodyweight free of charge milk (or
any milk you demand)
1 egg
1 tsp vanilla extract","directions":"Preheat the oven to 375° F. Flippantly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; mounted apart. Prepare the banana slices in a solitary layer on the backside of the ceramic dish. Sprinkle 1/4 tsp of the cinnamon, honey and deal with with foil. Bake 15 minutes, right up until the bananas take tender. In the meantime, in a medium bowl, mix the oats, 50% of mad, baking powder, getting cinnamon, pumpkin pie spice, nutmeg and salt; stir alongside one another. in a different bowl, whisk alongside one another the pumpkin, brown sugar, milk, egg, and vanilla extract. Remove the bananas in opposition to the oven, then pour the oat mix above the bananas. Pour the pumpkin mixture around the oats, developing yes to spread the blend as flippantly as prospective. Sprinkle the remaining crazy about the the final. Bake the oatmeal for above 30-35 minutes, or until the best is golden brown and the oatmeal contains established. serve incredibly hot to the oven.","url":"https://recipe.bluelayer.org/recipe/1303/baked-oatmeal-with-pumpkin-and-bananas"},{"id":"1297","title":"Avena Nutritious Oatmeal Shake","ingredients":"1/2 cup effortless oats*
2 cups water
1 cup excess weight
absolutely free milk
1 cup ice
3 tbsp sugar
2 tsp ground cinnamon","directions":"Cook oats and water in a small pot for over a instant or 2, stirring once in a while until it Makes being thick and bubbly. Remove in opposition to warm and allow it neat a pair minutes. In a blender add milk, sugar, cinnamon. add oats and ice. Mixture on superior until Quite delicate. Chill in fridge or pour in a glass more than ice. Appreciate!! Will make 4 cups. *Seek the services of gf oats to create this gluten-cost-free.","url":"https://recipe.bluelayer.org/recipe/1297/avena-nutritious-oatmeal-shake"},{"id":"1296","title":"Sausage, Cheese and Veggie Egg Bake","ingredients":"7 oz (2 inbound links)
adorable Italian chicken sausage, eliminated versus pores
and skin Olive oil spray
1
3/4 cups
aspect skim mozzarella, shredded (for gf, monitor labels)
1 tbsp olive oil
1/3 cup chopped shallots
5 oz sliced shiitake mushrooms
1 cup chopped roasted pink bell peppers (to
a
12 oz jar)
1
1/2 cups finely chopped broccoli florets
8 higher entire eggs
4 heavy egg whites
1/4 cup pounds cost-free milk
2 tbsp grated parmesan cheese
1/2 tsp kosher salt
1/4 tsp ground black pepper","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Room 50 percent of cheese into the baking dish. Spray a large nonstick skillet with cooking spray, cook the sausage around medium heat breaking up as it chefs until browned and cooked during. Set aside. Add the oil to the skillet with the shallots and mushrooms and saute Until greens are delicate, more than 5 to 6 minutes. add the roasted peppers, broccoli and Return the sausage, cook 1 second; mixture properly and remove versus warm. Spread frivolously over The cheese mixture. In a large bowl mix the eggs, egg whites, milk, parmesan, salt and pepper and whisk properly. Bit by bit pour previously mentioned the greens in the baking dish and top with remaining cheese. Bake till a knife inserted around the middle will come out fresh, 32 to 35 minutes. Enable stand 8 to 10 minutes right before slicing into 8 parts. Pin It To Preserve For Afterwards! Consequently.","url":"https://recipe.bluelayer.org/recipe/1296/sausage-cheese-and-veggie-egg-bake"},{"id":"1290","title":"Slim Green Monster Smoothie","ingredients":"1 reduced frozen ripe banana, peeled
2 cups little
one spinach
1 tbsp Improved n Peanut Butter
3/4 cup unsweetened vanilla
almond milk
1/2 cup simple pounds-absolutely free Greek yogurt","directions":"Desired destination all the ingredients into the blender, add ice (optional) and add until smooth. You can extremely deliver this consequently innumerable methods, add flax seeds, add protein powder, toss in blueberries, etcetera. Get started with this easy recipe and engage in about with distinctions. Deliver it a try out!","url":"https://recipe.bluelayer.org/recipe/1290/slim-green-monster-smoothie"},{"id":"1277","title":"Ready for Your Dwelling Created Beer is the Toughest Element","ingredients":"The rock songs artist Tom Petty experienced a strike tune that went, \"The waiting around is the most difficult element\". And after it will come to brewing your particular beer, probably the utmost unattainable phase of them all is the fermentation and growing old course of action. Just after all, the measures primary up to the year Though you be reluctant for beer to grow is finish of match. to browsing for clean tools and ingredients, to cleansing and preparing to boiling the wort to cooling and scheduling for fermentation, its a exciting treatment. And that is what you need versus a Terrific interest. Nevertheless as soon as you contain utilised all of your capabilities (as a result significantly) to deliver a superior wort that is prepared to ferment and age, storing and waiting around for that technique to close appears to be to acquire without end. If this is one of your 1st batches or if you attempted a fresh grain or hops, you are inclined to perspective how superior the beer will style. And you are ready to serve ice chilly property generated beer to pals and loved ones. Yet you on top of that understand that if you split in and interrupt the procedure way too shortly, the beer you consume will be unsatisfactory and not just about as loaded and flavorful as how it will be anytime the getting old course of action is carried out. Consequently you hesitate, from time to time impatiently. One route to progress experiencing the \"entertaining section\" of property brewing is to add clean batches of beer in output every 7 days. If you went that path, you would ultimately stop up with a large amount of beer within distinctive levels of fermentation and growing older and you would comprise to day and mark the storage bottles as a result you recognize which beer is organized to use and which specifications added season to accomplish maturity. And each time you contemplate that an regular least dimension of a house beer brewing cycle achievements in 5 gallons of beer, that can imply you will add a large amount of carried out beer over unless of course you add a huge visitors of beer drinkers to support you consume up the things. The year amongst as soon as beer is bottled just after the brewing treatment is in depth until it is organized to taste can be any place versus 6 months to 6 weeks if you add things like equally fermentation and getting older. The serious getting old treatment is Incredibly interesting and comprehending it assists you acquire endurance for mother nature to consider its system. In the course of fermentation, the yeast will effort and hard work to variance the layout of the sugar that was chapter of the brewing course of action. As the fermentation carries on, carbon dioxide is constructed and this delivers your beer that bubbly good quality that is a large aspect of the attraction of the beverage. Fermentation way too pushes sediments against the yeast and proteins and Those sediments would harm the flavor of your beer if the cycle were being interrupted. It's well worth it to enable the juice the natural way remedy the beer consequently Individuals pointless byproducts normally exertion their course out of the carried out product or service. It does get a whole lot of tolerance to be a brewer, even a house brewer mainly because allowing for the getting old treatment to establish perfect beer might just take above a thirty day period or even extended. Nonetheless this waiting around is only as substantially a element of producing superior beer as the boiling and fermenting consequently you consist of to nurture the affected individual facet of your self to acquire a best consequence. Portion of your preparing for brewing is planning a destination for your beer to be housed within top illnesses for fermentation to perform its magic. As opposed to potentially your impact just before you turned a dwelling brewer, you will not retail outlet the beer in the fridge all through this move mainly because colder temperatures literally avoid the fermentation technique. That is why you maintain milk inside there. Alternatively application to established up a \"fermentation house\" that wills reside at a continuous neat temperature in between 65 and 75 concentrations any year of the 12 months. This ought to be a place the place you can complete some temperature deal with consequently the beer continues to be in a strong ecosystem to attain a perfect style. It is in addition a house you gained't seem the want to shift to and interrupt the fermentation method. You can attract some of the beer out as early as 4 months versus the get started of fermentation. Nevertheless for the excellent potential style for your beer, you must offer you this technique 2 to 4 weeks for enough getting older.","directions":"","url":"https://recipe.bluelayer.org/recipe/1277/ready-for-your-dwelling-created-beer-is-the-toughest-element"},{"id":"1268","title":"Particularly Peachy Green Smoothie","ingredients":"1 frozen banana
1 packed cup kid spinach
2 large or
4 very little fresh ripe
adorable peaches, pitted (2/3 cup)
2 tbsp uncooked hemp seeds, shelled
1
3/4 cups unsweetened
almond milk
1 cup ice Sweetener, to taste (I employed
a couple of drops of Nu-Naturals liquid stevia)","directions":"Add all the ingredients in the blender and combine right up until smooth, improve sweetener to your flavor.","url":"https://recipe.bluelayer.org/recipe/1268/particularly-peachy-green-smoothie"},{"id":"1261","title":"Bananas Fosters Crowned Right away French Toast","ingredients":"Cooking spray
10 oz Challah bread, sliced
1 inch thick (Hawaiian or Brioche would exertion)
2 heavy eggs
1 cup egg option
1-1/2 cups weight no cost milk
1
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup
agave or white sugar
1/4 tsp salt
1 tsp Meyers rum or rum extract (optional) For the Banana Topping:
1 tbsp mild butter
1/2 cup brown sugar (packed)
1 tsp vanilla extract
1 tsp cinnamon
1 tbsp Meyers rum or
1 tsp rum extract (optional)
4 medium ripe bananas, sliced","directions":"Spray a 13 x 9-inch baking dish with cooking spray. Prepare bread slices inside one layer inside baking dish, squeezing them a bit to match. In a heavy bowl whisk alongside one another eggs, egg option, milk, vanilla, 1/2 tsp cinnamon, agave or sugar, salt and rum until mixed perfectly and pour lightly about bread. Protect and refrigerate at small 8 hrs or right away for easiest success. Preheat oven to 350° F. and serve bread to area temperature. Bake discovered, in center of oven till puffed and edges are light golden, 40 to 45 minutes. In the meantime When it’s baking, in a large deep sauté pan soften mild butter around small warm. add brown sugar, cinnamon, vanilla and rum and stir until sugar is dissolved. add a pair drops of water if required and enable sauce simmer above 2 minutes. add sliced bananas and remove versus warm. Retain protected until french toast will come out of the oven. While french toast is cooked, divide in between 8 plates and final with bananas. Delight in!!","url":"https://recipe.bluelayer.org/recipe/1261/bananas-fosters-crowned-right-away-french-toast"},{"id":"1253","title":"Purple Velvet Cherry-Banana Shake","ingredients":"Ingredients 11⁄2 cups almond or walnut milk 2 cups frozen cherries 1 medium or 2 reduced frozen bananas, slice into 1-inch chunks 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic and natural vanilla flavoring Pinch of sea salt Guidelines 1. Put the nut milk, cherries, banana, honey, vanilla, and salt in a blender and purée right up until tender and velvety thick, in excess of 30 seconds. 2. Pour into eyeglasses or insulated mugs. This shake is loaded in organic and natural sugars and fiber, as a result sip amazingly little by little or try to eat with a spoon and savor the cherry goodness.","directions":"","url":"https://recipe.bluelayer.org/recipe/1253/purple-velvet-cherry-banana-shake"},{"id":"1234","title":"Eggnog","ingredients":"3 cups 1% milk 1 vanilla bean 2 large eggs 1/3 cup sugar 1 tsp cornstarch Freshly grated nutmeg, for garnish Spiced rum or bourbon (optional, added specifics) Warm 2-1/2 cups milk in a medium saucepan. Break the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer in excess of medium heat. In a hefty bowl, whisk the eggs, sugar and cornstarch until it turns gentle yellow. Mood the eggs by slowly and gradually pouring the incredibly hot milk mix, regarding 1 cup at a period, into the egg mixture, whisking regularly (this is vital, in a different way you’ll deliver scrambled eggs). Pour the mixture again into the pan. Vacation put about medium warm and stir regularly with a wood spoon until the eggnog starts off to thicken, around 6-7 minutes. Remove against the warm and mechanically stir in the being 1/2 cup milk to end the cooking. Remove the vanilla pod, allow it awesome and move to a pitcher, chill until geared up to serve. Spike the eggnog with alcoholic beverages, if most popular, and garnish with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/1234/eggnog"},{"id":"1224","title":"Strawberry Comfortable-n-Tangy Shake","ingredients":"Ingredients 1 cup almond, walnut, or cashew milk Juice of 2 oranges, tangelos, or tangerines 2 medium or 3 low frozen bananas, slice into 1-inch chunks 1 cup frozen strawberries 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 tablespoon uncooked, unrefined coconut oil 1 teaspoon organic and natural vanilla flavoring Pinch of sea salt Guidance 1. Put the nut milk, orange juice, bananas, strawberries, honey, coconut oil, vanilla, and salt in a blender and purée till soft and silky, around 30 seconds. 2. Pour into eyeglasses or insulated mugs. This shake is large inside organic sugars, as a result be of course to “chew” each and every sip, blending perfectly with your saliva as a result that it digests with comfort.","directions":"","url":"https://recipe.bluelayer.org/recipe/1224/strawberry-comfortable-n-tangy-shake"},{"id":"1208","title":"A Chocoholic's Flavor Of Heaven Is Simply A Click on Absent","ingredients":"Virtually absolutely everyone is aware of a chocoholic. A chocoholic is a unique who certainly enjoys chocolate. Of course, you could possibly address them a basic Hershey's bar however would it be even even more delectable if you'd present them the excellent things - the connoisseur things? It would exactly be a uncomplicated style of heaven wrapped in that unique package deal. The take pleasure in for chocolates dates again to 1502 with Columbus' ultimate voyage to the Caribbean. Cacao beans were being supplied to him as a style of fee. For the reason that he was doubtful of its well worth, the Aztecs gave him a consume manufactured out of those people seeds to demonstrate its foreseeable future. They imagined that this beverage was a resource of electrical energy, non secular knowledge and an aphrodisiac, as effectively. They even utilized it to reinvigorate their warriors all through combat. The sour cacao consume was released to Europe and was later on sweetened to cater Eu style buds. It grew to become the consume for the prosperous and the fortuitous. It afterwards on grew to become extensively recognised through Europe and England. These days, tens of millions of men and women add a comfortable desired destination for chocolates. Searching for a chocoholic is generally as exciting as procuring for sneakers. You simply just have to have the perfect good quality. Right here are a handful of ideas to support you retail store for large-quality chocolates. Chocolate admirers sometimes favor dim chocolates over milk chocolates as a result test procuring for individuals. Dim chocolates constantly place their cacao share on its offer. It is Fantastic if you must keep an eye on out for suppliers that contain been confident to Deliver superior fine chocolates in the market. Normally, producers rather do make a difference. It points how these types of solutions deliver their chocolates given that it furthermore decides how favourable their merchandise are and how salable they are to the general public. Content material this sort of as the high quality of cacao beans they seek the services of and how they are roasted contain an have an affect on on the brand name of chocolates you may well just take. Furnishing your chocoholic receiver some number in one bundle would unquestionably supply sheer satisfaction. A present basket of almost nothing else nonetheless connoisseur chocolate would be a champion. The solutions are infinite. The basket might involve undeniable chocolate bars, end result dipped within chocolate, chocolate truffles, chocolates filled with delectable fillings and quite a few further more. Of program, you may perhaps in no way put absent a beneficial chocolate cake as an option, would you? The least difficult information is you will not even contain to depart your house to retail outlet. With a Wonderful selection of present stores listed on the web, you can come to a decision to a wide list of outlets that Deliver you the perfect excellent connoisseur snacks. One of the extraordinary benefits impressive telecommunications offer you is the comfort of using these kinds of magnificent indulgences acquired on-line and contain them presented to your doorstep or your receiver's doorstep in the similar high quality as Though you selected them your self to the grocery retail outlet. You can examine on substitute internet websites that offer you you positive assessments on the top quality of the products you might decide. Men and women composing Those people opinions typically annoyance on how the content was addressed and how it would fulfill a chocolate spouse. You can generally acquire comfort on the articles made available on people internet sites.","directions":"","url":"https://recipe.bluelayer.org/recipe/1208/a-chocoholics-flavor-of-heaven-is-simply-a-click-on-absent"},{"id":"1205","title":"Complete Wheat Pancakes","ingredients":"4
1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
2 tsp sugar
2 superior eggs
2 cups +
2 tbsp bodyweight
absolutely free milk
2 tsp vanilla Cooking spray","directions":"Mix all dry ingredients in a bowl. add moist ingredients to the blending bowl and mixture effectively with a spoon till there are no even more dry sites; don’t more than-add. Warm a hefty skillet on medium warm. Frivolously spray oil to coat and pour 1/4 cup of pancake batter. Any time the pancake starts off to bubble, you may perhaps add your fruit if you desire. Once the bubbles settle and the edges start off to fastened, convert the pancakes. Repeat with the remainder of the batter. Tends to make 14 pancakes.","url":"https://recipe.bluelayer.org/recipe/1205/complete-wheat-pancakes"},{"id":"1201","title":"Superfood Triple Berry Chia Pudding","ingredients":"1 cup unsweetened
almond/coconut milk beverage (made use of
Almond Breeze)
3/4 cup fresh blueberries, blackberries
and raspberries
2 tbsp chia seeds
5-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste)","directions":"Add the Almond Breeze almond-coconut milk jointly with the chia seeds and fruit in a glass jar with a lid. Deal with and shake very well, established apart for 15 minutes. Present it one more favourable shake then refrigerate right away or at minimum 5-6 several hours. Divide into 2 bowls or glass serving dishes and serve.","url":"https://recipe.bluelayer.org/recipe/1201/superfood-triple-berry-chia-pudding"},{"id":"1196","title":"Slim Chocolate Parfaits","ingredients":"Ingredients
3 cups weight totally free milk
2
1/2 tbsp sugar
1-1/2 tsp vanilla extract
2 tbsp cornstarch
1 large egg yolk
4 oz (4 squares) Semi-Lovable Baking Chocolate Squares
18 tbsp Tru Whip","directions":"In a medium non-adhere saucepan, mix milk, sugar, and cornstarch; whisk nicely and simmer on medium-lower heat, whisking usually right up until mix consists of thickened, above 15 to 20 minutes. In a medium bowl whisk egg yolk. Slowly and gradually add over a cup of the scorching milk mix to the yolk, whisking within relating to a tablespoon at a season to mood the egg as a result the egg doesn’t cook. The moment the egg is tempered, whisk into the saucepan with the milk blend. Soften the chocolate squares in the microwave 20 seconds at a period, up to a instant, stirring within involving until the chocolate is melted. Pour melted chocolate into the sauce pan, whisk nicely. Add vanilla; simmer on reduced for 15 minutes, whisking normally. Go the chocolate pudding into a heavy bowl, cover with wax paper, touching the pudding consequently that it doesn’t enable a motion picture to settle on top. Refrigerate for at minimum 2 several hours or right away. Would make in excess of 2 3/4 cups. Whilst chilly, position 3 tbsp pudding into just about every glass, then add 2 tbsp of truwhip in every, then 2 tbsp additional pudding and top with a dollop of Truwhip.","url":"https://recipe.bluelayer.org/recipe/1196/slim-chocolate-parfaits"},{"id":"1186","title":"Potato Leek Soup","ingredients":"4 medium leeks (darkish green stems eliminated) 1/2 heavy white onion, chopped 2 medium russet potatoes, peeled and slash into cubes 1 tbsp flour (seek the services of AP gluten no cost flour for GF) 1 tbsp butter 4 cups bodyweight cost-free chicken stock (or vegetable broth for vegetarians) 1/2 cup 2% milk Salt and new pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/1186/potato-leek-soup"},{"id":"1177","title":"Early morning Maple Cranberry Pecan Oat Bars","ingredients":"Cooking spray
2 cups
aged-formed or straightforward-cooking rolled oats (gluten-No cost, if needed)
1/2 cup chopped pecans
1 cup dried cranberries, chopped (through hand or in food items processor)
1/2 cup unsweetened undeniable
almond milk (I
applied
almond breeze)
1/2 cup multigrain warm cereal, seek the services of GF, if demanded (I
applied Bobs Pink Mill
10 Grain)
1 cup natural
and organic, unsweetened
almond butter
1/2 cup normal maple syrup
1 tsp ground cinnamon
1/4 tsp good sea salt
1 tsp purely natural vanilla extract","directions":"Preheat oven to 350°F. Line a 9-inch sq. baking pan with foil or parchment paper and then spray with nonstick spray. Spread the oats and pecans on a large rimmed baking sheet. Bake in the preheated oven for 6 to 8 minutes, shaking midway in the course of, until golden and fragrant. Shift to a large bowl; add the chopped cranberries. Serve the milk to a boil in a minor saucepan fastened in excess of medium heat. Stir in the multi-grain cereal and remove in opposition to the warm; allow for stand for 2 minutes. add the nut or seed butter, maple syrup, cinnamon, and salt. Cook and stir the blend about reduced heat for 6 to 7 minutes or till thickened; remove to the heat and stir in vanilla extract. Routinely add the cereal mixture to the oats blend, blending with a spatula right up until covered. Shift the mixture to the composed pan and flatten with the back again of a measuring cup. Issue a superior piece of parchment paper or wax paper atop the bar blend and Use it to spread, flatten, and exceptionally firmly little the bars frivolously in the pan. Interesting thoroughly. Refrigerate at small 1 hour or till corporation. Working with the liner, raise the mixture in opposition to the pan and go to a reducing board. Peel off the foil or parchment and slash into 16 bars.","url":"https://recipe.bluelayer.org/recipe/1177/early-morning-maple-cranberry-pecan-oat-bars"},{"id":"1170","title":"Mango Banana Green Smoothie","ingredients":"1 frozen banana
1 packed cup little
one spinach
2/3 cup fresh new mango, diced
1
3/4 cups unsweetened
almond milk
1 cup ice Sweetener, to taste (I made use of
a handful of drops of Nu-Naturals liquid stevia)","directions":"Mix all the ingredients in the blender and mixture right up until smooth, change sweetener to your flavor.","url":"https://recipe.bluelayer.org/recipe/1170/mango-banana-green-smoothie"},{"id":"1169","title":"Reduced Weight Vanilla Bean Frozen Yogurt","ingredients":"1
1/2 cups simple entire-milk yogurt (I utilised Dannon
All-Organic
and natural)
2
1/2 cups simple excess weight totally free Greek yogurt, I made use of Chobani
1 vanilla bean
1/2 cup sugar
3 tbsp honey Fresh fruit to top (added information) employ kiwi, blueberries, strawberries","directions":"Mix sugar and the seeds against the vanilla bean in the blender and mix until fine. Whisk equally yogurts, sugar and honey in a bowl right up until merged. Pour into an ice cream manufacturer. Freeze in accordance to the manufacturer’s recommendations.","url":"https://recipe.bluelayer.org/recipe/1169/reduced-weight-vanilla-bean-frozen-yogurt"},{"id":"1168","title":"Pomegranate Scones","ingredients":"1/2 cup 2% milk 1/4 cup sugar 2 tsp lemon zest 2 tsp vanilla extract 1 heavy egg 2 cups ultragrain flour* 1 tbsp baking powder 1/2 tsp salt 3 tbsp chilled butter (should be chilly) slice into very little ingredients 1 cup pomegranate arils against a POM Outstanding Pomegranate Cooking spray 1 higher egg white, flippantly crushed 2 tbsp sugar Preheat oven to 375°. mix the initially 5 ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Mix flour, baking powder, salt, in a heavy bowl, stirring with a whisk. Slash in chilled butter with a pastry blender, or you may use 2 knives, until the blend resembles coarse dinner. Carefully fold inside fresh pomegranates. add milk mixture, stirring only till wet. (dough will be sticky) Stage dough on to a floured look and knead frivolously 4 periods with floured arms. Sort dough into an 8-inch circle on to baking sheet, over 3/4″ thick. Working with a knife, slash dough into 10 wedges (do not slice all the route for the duration of). Brush egg white in excess of dough and sprinkle flippantly with sugar. Bake until golden, about 18-20 minutes, based on your oven. serve sizzling. * I’ve been baking with Ultragrain flour a short while ago and loving it. It choices and appears which add white flour, with greater fiber, nutrients and minerals. If you can’t come across this, a 50/50 mix of white and full wheat flour would effort.","directions":"","url":"https://recipe.bluelayer.org/recipe/1168/pomegranate-scones"},{"id":"1163","title":"Lighter Baked Macaroni and Cheese","ingredients":"12 oz large fiber elbows including Ronzoni Wise Flavor
1 tbsp butter
1 tbsp light butter
1/4 cup flour
1/4 cup minced onion
2 cups skim milk
1 cup fat
absolutely free Chicken broth
8 oz Sargento
2% low fat light cheddar Salt
and pepper
4 cups youngster spinach
1/8 cup grated parmesan
1/4 cup expert entire wheat bread crumbs Cooking spray","directions":"Cook pasta within salted water in accordance to package deal recommendations. Spray a baking dish with buttered style Pam. Preheat oven to 375°. In a huge, large skillet, soften butter. add flour and cook over reduced heat stirring with a whisk. add onion and cook one more 2 minutes. add milk and chicken broth and carry on whisking, growing heat to medium-large until it will come to a boil and will become soft and thick. Period with salt and pepper. After it Makes being thick, remove against warm, add cheese and mixture very well until cheese is melted. Improve salt and pepper to taste, add cooked macaroni and youngster spinach. Pour into baking dish. Best with grated cheese and breadcrumbs. Spray a tiny further buttered taste Pam on final. Bake for 15-20 minutes, then broil for a several minutes to order the breadcrumbs golden.","url":"https://recipe.bluelayer.org/recipe/1163/lighter-baked-macaroni-and-cheese"},{"id":"1157","title":"Flaugnarde of Put together Berries (Clafoutis)","ingredients":"2
1/2 cups of combined fresh berries (this sort of
as blackberries, blueberries, raspberries)
3 eggs
10 tbsp mild
agave nectar (or sugar)
1/2 cup unbleached
all-motive flour, sifted
1/8 tsp of salt
1 cup of
1% milk
2 tsp vanilla extract Powdered sugar for dusting Baking spray","directions":"Preheat the oven to 350°. Frivolously spray a baking dish with baking spray and dirt with a small flour. Throw in the berries. Whisk the eggs, agave, salt, and flour collectively until smooth. Add the milk and vanilla extract. Whisk till delicate. Pour into the baking dish. Bake for 45 – 50 minutes or until flippantly browned and a toothpick inserted into the centre arrives out fresh new. Though you pull it put of the oven it will wiggle a little bit which is thoroughly natural. Awesome on a twine rack. The flaugnarde will add puffed up a little bit and will deflate When cooling. Although neat, dirt with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/1157/flaugnarde-of-put-together-berries-clafoutis"},{"id":"1146","title":"Creamy Cauliflower Mash with Kale (Minimal-Carb Colcannon)","ingredients":"Creamy Cauliflower Mash with Kale (small-Carb Colcannon) (6 cups)
1 large thoughts cauliflower, lower up into florets
4 teaspoons unsalted butter
3 cups chopped kale
4 cloves crushed garlic
2 chopped scallions
1/3 cup pounds free of charge milk Kosher salt
and pepper to taste","directions":"Boil the cauliflower: Put the cauliflower in a medium pot and add with chilly water by at minimum an inch. add salt, and convey to a boil. Cook, lined until fork gentle. 6 to 8 minutes. Drain in a colander (booking some liquid if necessary). In the exact same pot, soften 1 teaspoon butter medium large warm and add the garlic and scallions, cook 30 seconds, add the kale, 1/4 tsp salt, address and cook until wilted, 6 to 7 minutes. In a blender, puree the cauliflower with milk, shift to the pot with the veggies and add 2 teaspoons butter, 1/4 teaspoon salt and pepper, maintain heat. To serve, go to a bowl and best with remaining teaspoon butter.","url":"https://recipe.bluelayer.org/recipe/1146/creamy-cauliflower-mash-with-kale-minimal-carb-colcannon"},{"id":"1140","title":"Brown Rice Horchata","ingredients":"1 cup rinsed brown rice (I made use of brief grain brown rice) 4 cups water 2 cinnamon sticks 1 cup skim milk 1/3 cup uncooked sugar or agave (or added to taste) 1 tsp darkish vanilla extract 1/2 tsp ground cinnamon moreover even more to best Soak the rice right away or at bare minimum 8 hrs in water with cinnamon sticks. The up coming working day discard cinnamon sticks and mix the rice and water in your blender water at the maximum pace for regarding 5 minutes. Move all through a great mesh sieve about 2 moments to capture all the gritty bits. (A stocking operates excellent) Discard the being rice pulp. Pour into a pitcher, add skim milk, sugar, cinnamon and vanilla and blend effectively through stirring. Refrigerate until organized to serve. To serve fill a glass with ice, pour horchata into a glass and sprinkle a tiny cinnamon on each and every serving just ahead of ingesting. *This was tough to determine, I discarded relating to 1/2 cup rice pulp consequently I deducted this to dietary facts.","directions":"","url":"https://recipe.bluelayer.org/recipe/1140/brown-rice-horchata"},{"id":"1132","title":"Blueberry Banana PB Smoothie","ingredients":"1 medium banana
1/2 cup fat-no cost simple Greek yogurt
1/2 cup undeniable unsweetened
almond milk
2/3 cup unsweetened frozen blueberries
1/2 cup ice","directions":"Put anything at all in the blender and mix until smooth.","url":"https://recipe.bluelayer.org/recipe/1132/blueberry-banana-pb-smoothie"},{"id":"1131","title":"Blueberry Banana Oatmeal Smoothie","ingredients":"1/2 cup uncooked uncomplicated oats*
2 cups water
1/2 cup
Almond Breeze vanilla unsweetened
almond milk
1/2 cup blueberries
1/2 ripe medium banana
1/2 tsp vanilla extract
2 tbsp uncooked sugar
1/2 cup ice","directions":"Cook oats and water in a lower pot for about a instant or 2, stirring frequently till it will become thick and bubbly. Remove to warm and enable it neat a handful of minutes. In a blender add almond milk, blueberries, banana, cooled oats, vanillas, sugar and ice. mix on large until fairly tender. Pour in a glass about ice. Delight in!! Tends to make 3 1/2 cups. *Use gf oats to create this gluten-no cost. I just percentage solutions I seek the services of in my personal kitchen area On a day by day foundation. I intended this recipe and acquired repayment to do As a result.","url":"https://recipe.bluelayer.org/recipe/1131/blueberry-banana-oatmeal-smoothie"},{"id":"1117","title":"Baked Adorable Potato Skins","ingredients":"6 little
adorable potatoes (in excess of
2 ¼ fat) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, to taste
1 cup refried black beans
3/4 cup salsa
3/4 cup shredded small excess weight cheddar
2 scallions, thinly sliced
1 tablespoons chopped cilantro","directions":"Preheat oven to 400 ranges F. Improve oven rack to heart of oven. Desired destination entire sweet potatoes on a sheet pan coated in foil or parchment, poke each a several moments with a fork. Bake right up until fork gentle, 40-45 minutes. Allow for to great for 10 minutes. Exchange oven versus bake to broil. In the meantime in a reduced bowl add black beans with taco seasoning. Slash lovable potatoes within fifty percent and cautiously scoop out flesh with a steel spoon, leaving around ¼-inch of flesh intact.* Destination potatoes, pores and skin aspect up again on the sheet pan, spray with olive oil, best with pinch salt and pepper, and broil for 2 to 3 minutes. Remove skins to oven, transform over and fill every with black beans, 1 tbsp salsa and 1 tbsp cheese then return to oven to broil 2 minutes excess. Best with each pores and skin with scallions and cilantro and consume immediately absent. *Scooped lovable potato can be held in an airtight container for 2-3 times. I which add to mixture it with precisely a smidge of butter, small-excess weight milk, salt and pepper and serve it along with chicken breast. Serving measurement: (2 skins)","url":"https://recipe.bluelayer.org/recipe/1117/baked-adorable-potato-skins"},{"id":"1115","title":"Baked Oatmeal with Blueberries and Bananas","ingredients":"2 medium ripe bananas, (the riper the superior) sliced into
1/2″ parts
1
1/2 cup blueberries
1/4 cup honey (or
agave)
1 cup raw easy oats*
1/4 cup chopped walnuts or pecans
1/2 tsp baking powder
3/4 tsp cinnamon Pinch of salt
1 cup weight
absolutely free milk (or
any milk you demand from customers)
1 egg
1 tsp vanilla extract *look
at labels for gluten-totally free","directions":"Preheat the oven to 375° F. Flippantly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; mounted apart. Prepare the banana slices in a one layer on the backside of the ceramic dish. Sprinkle fifty percent of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and add with foil. Bake 15 minutes, until the bananas get hold of delicate. In the meantime, in a medium bowl, add the oats, fifty percent of insane, baking powder, being cinnamon, and salt; stir collectively. in a independent bowl, whisk collectively the being honey, milk, egg, and vanilla extract. Remove the bananas against the oven, then pour the oat blend previously mentioned the bananas and blueberries. Pour the milk mix about the oats, producing indeed to spread the blend as frivolously as potential over the oats. Sprinkle the being blueberries and walnuts previously mentioned the the top. Bake the oatmeal for regarding 30 minutes, or right up until the final is golden brown and the oatmeal is made up of fixed. serve scorching to the oven.","url":"https://recipe.bluelayer.org/recipe/1115/baked-oatmeal-with-blueberries-and-bananas"},{"id":"1103","title":"Cherry Chocolate Charger Shake","ingredients":"Ingredients 11⁄2 cups almond, walnut, or cashew milk 3 cups frozen cherries 1–2 tablespoons uncooked cocoa (cacao) powder (seek the services of the better total for a further, darker chocolaty style and shade) 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic vanilla flavoring Pinch of sea salt Guidance 1. Put the nut milk, cherries, cocoa powder, honey, vanilla, and salt in a blender and purée until smooth and velvety thick, about 30 seconds. 2. Pour into eyeglasses or insulated mugs. This shake is mild in organic and natural sugars, nonetheless prosperous with fiber, consequently be certainly to “chew” just about every sip, blending effectively with your saliva as a result that it digests with advantage, or savor little by little via ingesting with a spoon.","directions":"","url":"https://recipe.bluelayer.org/recipe/1103/cherry-chocolate-charger-shake"},{"id":"1080","title":"Tremendous Wet Very low Weight Chocolate Cupcakes with Chocolate Glaze","ingredients":"Tremendous Wet small Weight Chocolate Cupcakes with Chocolate Glaze
18.25 oz Duncan Hines Darkish Chocolate Fudge cake mix
1.4 oz sugar no cost, excess weight cost-free, prompt chocolate pudding
1 cup canned pumpkin (not pumpkin pie filling)
1
1/3 cups water For the chocolate glaze:
1/2 cup confectioners’ sugar
1 tbsp unsweetened cocoa powder
1/2-1 tbsp
1% milk
1/4 tsp vanilla extract Pinch of salt","directions":"Preheat oven to 350°. Line a cupcake tin with cupcake liners. Add pumpkin puree and water in a higher bowl; blend to add. add chocolate pudding blend and mixture perfectly. Add chocolate cake blend and battle 2 minutes. Fill cupcake liners 2/3 entire and bake around 25 – 28 minutes, or until a toothpick inserted will come out fresh. Neat in pan on twine rack for 15 minutes. For the glaze: mix all dry ingredients, add vanilla and 1/2 tbsp milk, introducing additional 1/4 tsp at a season if required right up until soft. Add to a piping bag or Use a zip lock bag and reduce the corner off, drizzle on to cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/1080/tremendous-wet-very-low-weight-chocolate-cupcakes-with-chocolate-glaze"},{"id":"1077","title":"Sluggish Cooker Garlic Adorable Potato Mash","ingredients":"2 pounds (4 medium)
adorable potatoes, peeled & cubed into
1-inch ingredients
1 tbsp butter
3 cloves garlic, beaten
1/2 cup
1% milk
2 tbsp gentle sour cream Salt
and clean cracked ground pepper, to taste","directions":"Location the adorable potatoes in the slow cooker and add just more than enough water to protect them. add salt to the water, then add and fastened the slow cooker to 4 hrs on small. Accurately right before the potatoes are prepared, soften the butter in a very little saute pan and sauté garlic until evenly golden. Drain the potatoes in a colander and return them to the slow cooker. Pour the garlic butter about them, add milk and sour cream and mash until smooth and creamy. Alter salt and pepper to taste and preserve the slow cooker fastened to scorching until prepared to try to eat or up to 2 hrs.","url":"https://recipe.bluelayer.org/recipe/1077/sluggish-cooker-garlic-adorable-potato-mash"},{"id":"1076","title":"Slim Garlic Mashed Potatoes","ingredients":"2 pounds (4 medium) yukon gold potatoes, peeled
and cubed
4 higher garlic cloves, peeled
and halved
1/4 cup excess weight totally free sour cream
1/4 cup bodyweight totally free chicken broth
2 tablespoons skim milk
1 tbsp mild butter Kosher salt to taste Dash of fresh ground pepper
1/4 cup new herbs of option: parsley, thyme, tarragon","directions":"Put potatoes and garlic in a heavy pot with salt and adequate water to cover. bring to a boil. Deal with and reduce heat. Simmer for 20 minutes or till potatoes are smooth. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Employing a masher, mash right up until smooth. Year with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1076/slim-garlic-mashed-potatoes"},{"id":"1060","title":"Mashed Sweet Potatoes Brulee","ingredients":"5
1/2 lbs. Sweet potatoes, peeled
and boiled until smooth (6 cups cooked)
3/4 cup
1% milk
3 tbsp light butter, softened
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup unpacked mild brown sugar","directions":"As soon as the potatoes are cooked and gentle, blend them with milk, gentle butter, salt, cinnamon and nutmeg and mash or puree till delicate. Spoon into a 9 x 9 or 11 x 7-inch baking dish. Preheat the broiler. Sprinkle 1/2 cup brown sugar frivolously previously mentioned top. Broil 2 minutes or until sugar melts, cautious not to burn off. Allow it stand till the melted sugar hardens (about 5 minutes). Generates 7 cups.","url":"https://recipe.bluelayer.org/recipe/1060/mashed-sweet-potatoes-brulee"},{"id":"1057","title":"Irish Soda Bread","ingredients":"1 1/2 cups all explanation flour 1 1/2 cups full wheat flour 1 1/2 tsp baking soda 1 tsp salt 4 tbsp sugar 1 1/2 cups 1% buttermilk 3 oz (2/3 cup) raisins Preheat oven to 375°. Mixture all dry ingredients (to start with 5) in a higher bowl with a whisk. Gradually add buttermilk stirring with a picket spoon till a smooth dough is shaped. add raisins, knead the dough evenly on a sheet of wax paper or a floured look for above 1 second. Kind into a spherical, a little flattened condition. Issue on a cookie sheet with a silicone baking mat or parchment paper. Employing a sharp knife, deliver an X at the top about 1/2 inch deep. Bake more than 40 minutes, until golden. To check if it’s finished, add a toothpick into the bread, if it will come out fresh it is carried out. Enable it awesome on a bakers rack for around 5-10 minutes just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1057/irish-soda-bread"},{"id":"1055","title":"Wealthy Cauliflower 'Mash' Bake","ingredients":"4 slices middle slash bacon
6 cups (over
24 oz) cauliflower florets
3 cloves crushed garlic
1/3 cup
1% buttermilk
1 tablespoon whipped butter
3/4 tsp kosher salt Fresh black pepper, to taste
2 tablespoons minced fresh chives, separated
1/4 cup shredded small bodyweight shredded cheddar","directions":"Cook the bacon in a skillet until crisp; mounted apart on a paper towel then crumble. Fill a higher pot with water, carry to a boil and add cauliflower and garlic. Boil till the cauliflower is tender, about 15-20 minutes. Drain, and return to the pot. Preheat the oven to 350°F. Add the buttermilk, butter, salt and pepper to the cauliflower and purée with a hand blender. If you don’t individual a hand blender, a every month blender would exertion wonderful as very well. Mixture inside 1 tbsp of the chives And shift to 4 patient casseroles (3/4 cups each individual) or one 8 x 8 casserole dish and best with cheddar and crumbled bacon. Bake in the oven until the cheese melts, around 5 minutes then top with being chives.","url":"https://recipe.bluelayer.org/recipe/1055/wealthy-cauliflower-mash-bake"},{"id":"1047","title":"Jamaican Brown Stew Hen","ingredients":"6 bone-in chicken legs with thighs connected, pores
and skin eliminated (6 thighs,
6 drumsticks)
1 lime or
1/4 cup lime juice
1 high tomato, chopped
4 medium scallions, chopped
1 heavy onion, chopped
2 garlic cloves, chopped
1/2 –
1 scorching scotch bonnet pepper, seeds + membrane eradicated, chopped
4 sprigs fresh new thyme or
2 tsp dried thyme
2 tbsp small sodium soy sauce (for gluten no cost employ the service of GF Tamari)
1 tsp coconut oil (canola would be fantastic far too)
1 medium carrot, chopped finely
2 tsp cornstarch
1
1/2 cups unsweetened mild coconut milk (I together with Thai Kitchen
area)
1/4 tsp kosher salt","directions":"Squeeze lime previously mentioned chicken and rub properly. Drain off additional lime juice. Working with gloves mix tomato, scallion, onion, garlic, scotch bonnet pepper, thyme and soy sauce in a heavy bowl and add to the chicken. Deal with and marinate at minimum amount one hour. Heat oil in a dutch pot or huge saucepan. Shake off the seasonings as you remove just about every piece of Chicken versus the marinade, scheduling the marinade for later on. Frivolously brown the chicken on medium-large warm. Every time browned on all facets, pour the marinade previously mentioned the chicken and add the carrots. Stir and cook above medium warm for 10 minutes. Mixture cornstarch and coconut milk and add to stew, stirring generally. Eliminate heat to lower and cook an excess 20 minutes or right up until smooth, add salt to taste.","url":"https://recipe.bluelayer.org/recipe/1047/jamaican-brown-stew-hen"},{"id":"1037","title":"Straightforward Blueberry Buttermilk Cake","ingredients":"2
3/4 cups cake flour
1
1/2 tsp baking soda
1/2 tsp salt
1
1/4 cups sugar
4 tbsp softened unsalted butter
3/4 cups unsweetened
applesauce
3/4 cups small pounds buttermilk
2 cups blueberries
1 high egg, crushed
2 superior egg whites
2 tsp vanilla Baking spray","directions":"Preheat oven to 325°. Grease a 13 x 9 inch baking pan with baking spray. In a large bowl mix flour, baking soda, and salt in a heavy bowl. mix nicely. Applying a hand mixer or stand mixer, in a medium bowl, battle sugar and butter for relating to 3 minutes. add egg and egg whites one at a year and battle until put together. add buttermilk, vanilla and applesauce till involved. Add damp ingredients to the flour mixture and stir until particularly combined. Carefully fold inside blueberries. Point the batter into the created cake pan; bake cake right up until a toothpick will come out fresh new, in excess of 30-32 minutes. serve room temperature.","url":"https://recipe.bluelayer.org/recipe/1037/straightforward-blueberry-buttermilk-cake"},{"id":"1036","title":"Donut-Formed Apple Treats","ingredients":"3 to 4 tart green apples 1/4 cup melted milk chocolate* 1/4 cup melted peanut butter or 1/4 cup melted white chocolate* Optional toppings: sprinkles, mini chocolate chips, toasted coconut, craisins, outrageous, granola","directions":"","url":"https://recipe.bluelayer.org/recipe/1036/donut-formed-apple-treats"},{"id":"1035","title":"Dairy-free Lemon Pudding","ingredients":"3 cups (350 grams) of
approximately chopped cauliflower
1 cup unsweetened
almond milk
2 tablespoons sugar
2 teaspoons
all-natural vanilla extract Zest in opposition to
1 large lemon
1/4 cup recently squeezed lemon juice","directions":"Add cauliflower, almond milk, sugar, extract and zest to a medium sized saucepan. bring to a boil on medium-high heat, figured out. As soon as boiling, avoid warm to a simmer and cook identified for 5-7 minutes, until cauliflower is exceptionally tender. Remove against warm. Add inside lemon juice and pour into the bowl of your food items processor or blender. add on large for 1 second, or until Really comfortable. Pour into a fresh bowl and let to awesome at house temperature. Add and refrigerate right away, for at minimum 18 several hours. Refrigeration allows the ambitious lemon style subside and seriously transforms this pudding. Do not pass up this action! Substitute notes: Sense cost-free to employ the service of any model of non-dairy milk you comprise on hand. I together with getting unsweetened almond milk for my dessert recipes mainly because it’s by natural means sweeter (and decreased in pounds and carbohydrates) than other non-dairy milks. Any fashion of sugar would effort and hard work in this article. White, brown, coconut sugar…","url":"https://recipe.bluelayer.org/recipe/1035/dairy-free-lemon-pudding"},{"id":"1034","title":"Creamy Corn Soup with Queso Fresco and Cilantro","ingredients":"1/2 teaspoon olive oil
1/3 cup chopped scallions
1 garlic clove, chopped
3
1/2 cups clean corn kernels, minimize versus the cob (in opposition to
5-6 medium)
1 (6 oz) russet potato, peeled
and diced
5 cups
1% milk
1 chicken bouillon dice (or Vegetable Greater than Bouillon)
2 tablespoons chopped fresh cilantro, separated
1/4 cup small bodyweight sour cream Salt
and fresh pepper, to taste
3 oz (6 tbsp) crumbled queso fresco (or cotija cheese)","directions":"Warm a medium large pot or Dutch oven on medium heat. add oil and sauté scallions and garlic for 1 second. add the corn, potatoes, milk, bouillon, and 1 tablespoon of cilantro in a higher pot and carry to a boil. Eradicate heat to medium-lower, address and simmer for just about 30 to 35 minutes or till the corn is soft, stirring from time to time. Remove against heat and guide 6 tablespoons of the corn kernels for topping. add sour cream to the soup and purée in the blender in 2 batches, cautious not to burn off oneself; return to the pot. Change salt and pepper, to taste and heat over reduced heat 2-3 minutes, stirring once in a while. Pour into 6 bowls and garnish each and every bowl with 1 tablespoon just about every of corn kernels and cheese. Best with fresh cilantro. Would make 7 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1034/creamy-corn-soup-with-queso-fresco-and-cilantro"},{"id":"1032","title":"Bird Curry with Coconut Milk","ingredients":"Chicken Curry with Coconut Milk","directions":"Warm oil in a high deep skillet, over medium warm. Add onion and garlic and sauté 1 moment. add cumin, masala and curry powder and mix nicely, cooking 1 instant. Point Chicken in the pan and time with 1 teaspoon salt. Add tomatoes, cilantro, coconut milk and water. Stir all ingredients and add pan, simmer on medium-reduced until Chicken is cooked for the duration of, more than 30 minutes. Add potatoes, 1/2 teaspoon salt and simmer, protected an much more 10 minutes, or until the potatoes are gentle. Strain Cooker Guidelines: Avoid water to 1/2 cup and cook the Chicken as soon as phase 4 on superior stress for 15 minutes, uncomplicated launch then add potatoes, superior worry 5 minutes. Make it possible for it launch by natural means. Ingredients: 1/2 tbsp olive oil 1/2 tsp roasted cumin 1-1/2 tsp garam masala 2 tsp curry powder 1/2 onion, minced 5 cloves garlic, minced 1 hefty tomato, chopped 2 tbsp fresh cilantro, chopped 1/2 cup light coconut milk 2/3 cup water 8 oz (1 large potato), peeled and diced small 6 skinless chicken thighs Kosher salt to taste","url":"https://recipe.bluelayer.org/recipe/1032/bird-curry-with-coconut-milk"},{"id":"1031","title":"Butternut Squash Soup with Sage","ingredients":"1 butternut squash, more than 2 cups cubed 1 carrot, peeled 1 low onion, chopped 1 celery rib, chopped 6 cups pounds absolutely free chicken or vegetable broth 2 garlic cloves, halved 4 sage leaves 1/2 cup 1% milk Salt and freshly ground pepper Peel the squash and remove the seeds. Slash into medium measurement cubes.* In a large large pot, add squash, carrots, celery, onion, garlic, sage and broth and bring to a boil. Address and simmer on small warm for around 40 minutes, until squash is gentle. Discard the sage and taking an immersion blender, puree the soup. add milk and improve the salt and pepper to taste and serve. Ideal crowned with freshly grated Parmesan cheese. * The most straightforward route to peel butternut squash is to 1st slash the top and backside off the squash. Then slash the squash duration good. Employing a hefty spoon scrape out the seeds and strings. Reduce the squash in hefty chunks and destination in a pot of boiling water for 10 minutes. Drain and make it possible for the squash great. The pores and skin will arrive off efficiently with a pairing knife.","directions":"","url":"https://recipe.bluelayer.org/recipe/1031/butternut-squash-soup-with-sage"},{"id":"1030","title":"Broiled Tilapia with Thai Coconut Curry Sauce","ingredients":"1 tsp dim sesame oil, separated 1 tbsp minced peeled new ginger 4 garlic cloves, minced 1 cup finely chopped pink bell pepper 1 cup chopped scallions 1 tsp curry powder 2 tsp pink curry paste 1/2 tsp ground cumin 4 tsp small-sodium soy sauce 1 tbsp brown sugar 2 tsp Asian fish sauce 1 (14-ounce) can gentle coconut milk 1/4 cup chopped fresh cilantro 6 (6-ounce) tilapia fillets Salt Cooking spray Preheat broiler. Heat 1/2 teaspoon oil in a higher nonstick skillet above medium warm. add ginger and garlic; cook 1 moment. add pepper and scallions; cook 1 instant. Stir in curry powder, curry paste, and cumin; cook 1 second. add soy sauce, sugar, Asian fish sauce, and coconut milk; serve to a simmer (do not boil). Remove against warm; stir inside cilantro or basil if having. Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt. House fish on a baking sheet protected with cooking spray. Broil 7 minutes or until fish flakes smoothly Although established with a fork. serve fish with sauce, rice, and lime wedges.","directions":"","url":"https://recipe.bluelayer.org/recipe/1030/broiled-tilapia-with-thai-coconut-curry-sauce"},{"id":"1021","title":"Thin Chocolate Chip Buttermilk Scones","ingredients":"3/4 cup chilly buttermilk
1/4 cup sugar
2 tsp vanilla extract
1 high egg
1 cup
all rationale flour (Bob’s Pink Mill)
1 cup white entire wheat flour (Bob’s Pink Mill)
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter (ought to be chilly) lower into lower sections
3/4 cup chocolate chips Cooking spray
1 large egg white, flippantly crushed
1
1/2 tbsp sugar","directions":"Preheat oven to 375°. add the to start with 4 ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Mix flour, baking powder, salt, in a higher bowl, stirring with a whisk. Minimize in chilled butter with a pastry blender, or you may perhaps seek the services of 2 knives, until the mix resembles coarse supper. Carefully fold in chocolate chips. add milk blend, stirring basically until soaked. Destination dough on to a floured appear and knead evenly 4 days with floured arms. Style dough into an 9-inch circle on to baking sheet, around 3/4″ thick. Taking a knife, slice dough into 12 wedges all the route during. Brush egg white previously mentioned dough and sprinkle flippantly with sugar. Bake right up until golden, more than 18-20 minutes, dependent on your oven. serve sizzling.","url":"https://recipe.bluelayer.org/recipe/1021/thin-chocolate-chip-buttermilk-scones"},{"id":"1019","title":"Slender Green Tropical Smoothie","ingredients":"3/4 cup gentle coconut milk
6 oz pounds no cost Greek yogurt
3/4 cup fresh new pineapple, cubed
1 ripe medium banana
1 cup spinach
2 tbsp sweetened shredded coconut
1
1/4 cups ice","directions":"Put something into the blender and mix till comfortable. Makes over 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1019/slender-green-tropical-smoothie"},{"id":"1014","title":"Cherry Custard","ingredients":"1
1/3 cups of pitted cherries, sliced inside
50%
2 heavy eggs
1/4 cup uncooked sugar
1/4 cup unbleached
all-cause flour, sifted Pinch of salt
1/2 cup weight totally free milk
1 tsp vanilla extract Powdered sugar for dusting Baking spray","directions":"Preheat the oven to 350°. Flippantly spray 4 5-oz ramekins with baking spray and dirt with a very little flour. Throw in the cherries. Whisk the eggs, sugar, salt, and flour with each other until soft. Add the milk and vanilla extract. Whisk till delicate. Pour into the baking dish. Bake for 25-28 minutes or until flippantly browned and a toothpick inserted into the centre will come out fresh new. Even though you pull it put of the oven it will wiggle and puffed up and will deflate although cooling. Awesome on a twine rack. After amazing, filth with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/1014/cherry-custard"},{"id":"1000","title":"Rudolph the Pink Velvet Cupcake","ingredients":"For the cupcakes:
18.25 oz Duncan Hines Purple Velvet Cake mix
6 oz excess weight-no cost Chobani Greek yogurt
1
1/3 cups water
2 heavy egg whites For the chocolate glaze:
1
1/2 cups powdered sugar
3 tbsp unsweetened cocoa powder
3 tbsp pounds-absolutely free milk
1/2 tsp vanilla extract Pinch of salt For the vanilla glaze:
1/2 cup powdered sugar
1/8 tsp obvious vanilla extract
1 –
2 tsp bodyweight no cost milk For the deal with:
24 small pounds reduced vanilla wafers
72 m&m’s,
24 crimson,
48 brown
12 pretzels, ruined in
50% to
acquire ears","directions":"Preheat oven to 350°. Line cupcake tins with liners. Add all the cake ingredients in a large blending bowl and fight until blended. Pour into published liners. Bake over 25 minutes, or right up until a toothpick inserted arrives out fresh new. Let to great in advance of frosting. Deliver the chocolate glaze: whisk all the ingredients in a medium bowl. Retain the chocolate glaze in the bowl. Create the vanilla glaze by whisking all the vanilla glaze ingredients in an additional bowl. Space vanilla glaze in a piping bag. To obtain the cupcakes, dip the tops of the cupcakes into the chocolate glaze and suddenly drive the vanilla wafer on to the backside of each and every cupcake. The chocolate glaze will dry instant consequently you have to have to deliver a several at a year. Enable the glaze harden at bare minimum 5 to 10 minutes. Taking the vanilla glaze, pipe 2 circles for the eyes and thrust the chocolate m&m’s into the glaze. Pipe the vanilla glaze for the nose and thrust the crimson m&m on to the nose. Then add pretzel ingredients for the ears and they are in depth.","url":"https://recipe.bluelayer.org/recipe/1000/rudolph-the-pink-velvet-cupcake"},{"id":"996","title":"Easy Almond, Walnut, or Cashew Milk","ingredients":"Ingredients 11⁄2 cups uncooked full almonds or cashews, or walnut or cashew halves 4 cups purified water (seek the services of 3 cups if you will need creamier milk) Pinch of sea salt Sweetening options: 4 dried figs, stems taken off; or 4 pitted Medjool dates; or 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup. If applying figs or dates, soak this sort of in a individual lower bowl for 8 several hours or right away. Guidance 1. Put the ridiculous in a medium bowl, cover by means of at small 1 inch of purified water, and soak for 8 several hours or right away. Drain and rinse. 2. Put the crazy in a blender together with the water, sea salt, and a sweetener, if most popular. Mix on large for a entire 2 minutes. 3. Pressure the milk all through a nut milk bag into a bowl. I do this in the kitchen area sink. Working with 2 fingers, wring out the bag as a result that you extract each and every final get rid of of important milk. This course of action could possibly acquire a second or consequently relying on how carefully your blender pulverized the crazy. 4. Move the nut milk to a quart-sizing liquid storage container. Shop in the fridge for 2 to 3 times. It will too freeze Very properly for long term Use. Shake vigorously right before utilizing, as the held milk tends to individual.","directions":"","url":"https://recipe.bluelayer.org/recipe/996/easy-almond-walnut-or-cashew-milk"},{"id":"982","title":"Complete Wheat Irish Soda Bread Muffins","ingredients":"Baking spray
1 cup white full wheat flour
1 cup unbleached
all-rationale flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
3 tbsp chilled butter
1 cup
1% buttermilk
3 tbsp honey or
agave
1 large egg, crushed
3 oz raisins (regarding
2/3 cup)","directions":"Preheat oven to 375°F. Spray muffin tin with baking spray. In a heavy bowl mix all dry ingredients (flour, baking powder, baking soda, and salt). Applying a pastry cutter or 2 knives, slice within butter until blend resembles coarse crumbs. In a little bowl, stir jointly buttermilk, honey (or agave) and egg till merged. add buttermilk mixture to dry ingredients and stir to blend. Stir within raisins. Spoon batter into penned pan. Bake 20 to 25 minutes, or until toothpick inserted inside middle of one muffin arrives out fresh. Remove tin and awesome on a cord rack for about 5 minutes just before eradicating muffins in opposition to tin; comprehensive cooling on rack. serve hot or great totally and keep muffins in an airtight container or ziplock baggage at area temperature.","url":"https://recipe.bluelayer.org/recipe/982/complete-wheat-irish-soda-bread-muffins"},{"id":"981","title":"Broccoli Cheese and Potato Soup","ingredients":"1 tiny onion, chopped
1 medium carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 tbsp butter
2 tbsp flour (all rationale, entire wheat or
ap gluten-totally free)
2
1/2 cups much less sodium chicken broth (or vegetable broth)
1 cup weight cost-free milk
2 medium potatoes, peeled
and diced lower
1/4 tsp kosher salt
and fresh pepper
4 cups (about
2 heads) broccoli florets, chopped into small
areas
1-1/2 cups lessened excess weight shredded sharp cheddar
2 slices
2%
American cheese
1 tbsp parmesan cheese","directions":"In a large soup pot, soften butter. add chopped greens and sauté on lower warm until smooth, regarding 5 minutes. Add flour, salt and pepper to the pot and stir until tender. Add Chicken broth, milk and potatoes and mounted warm to large until it will come to a boil, then address and cook on lower right up until potatoes are gentle, about 10-15 minutes. Add broccoli florets, parmesan cheese, and stir nicely. Modify salt and pepper to taste. Cook acquired until broccoli is cooked, regarding 5 minutes. add cheddar and American cheese, stir very well and remove against warm. Pin It To Help you save For Later on!","url":"https://recipe.bluelayer.org/recipe/981/broccoli-cheese-and-potato-soup"},{"id":"975","title":"Balanced Banana Smoothie","ingredients":"Servings: 2 servings 1 banana 1 (6 oz.) Pounds Watchers Vanilla Yogurt 1/4 tsp vanilla extract 2 cup weight totally free milk In a blender, method all ingredients until tender. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/975/balanced-banana-smoothie"},{"id":"970","title":"Mango Coconut Chia Pudding","ingredients":"1/2 cup lite coconut milk
1/2 cup unsweetened
almond milk
3/4 cup clean ripe champagne mango, diced
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
4-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste)","directions":"Add all ingredients in a large container. Mixture effectively and end container. Refrigerate right away or at small 5-6 hrs. Divide into 2 bowls or glass dishes and serve. Delight in!","url":"https://recipe.bluelayer.org/recipe/970/mango-coconut-chia-pudding"},{"id":"945","title":"Insanely Terrific Blueberry Oatmeal Muffins","ingredients":"1
1/2 cups simple oats*
1 cup unsweetened
almond milk (or skim milk)
1/2 cup brown sugar, packed
2 tbsp
agave (or sugar, honey)
1/2 cup unsweetened
applesauce
2 egg whites
1 tbsp oil
1 tsp vanilla extract
1/2 cup white complete wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup new blueberries Baking spray","directions":"Preheat oven to 400°. Line a muffin tin with liners and flippantly spray with oil. Destination oats in a food items processor or chopper and pulse a several occasions. Soak oats in milk for more than 30 minutes. In a medium bowl blend brown sugar, agave, apple sauce, vanilla, egg whites, oil and add effectively. In a 3rd bowl mix full wheat flour, salt, baking powder, baking soda and whisk to mix. Mix oats and milk with sugar, applesauce mixture and combine effectively. Gradually add in the dry ingredients and mixture right up until particularly included. Fold in blueberries. Spoon into the muffin tin and bake for 22-24 minutes. Appreciate!!","url":"https://recipe.bluelayer.org/recipe/945/insanely-terrific-blueberry-oatmeal-muffins"},{"id":"932","title":"Pumpkin Spiced Crepes with Pumpkin Butter","ingredients":"1
1/2 cups excess weight free of charge milk
2 high egg whites
1 entire egg
1 tsp oil
1 tsp vanilla
1 cup white entire wheat flour (all explanation functions good)
1 tsp cinnamon
1 tsp pumpkin pie spice Butter flavored spray Fat free of charge whipped topping (optional) Powdered sugar (optional)","directions":"Mix flour, milk, cinnamon, pumpkin spice, eggs and oil until tender in the blender. Warm a large nonstick pan on medium-small flame. As soon as sizzling, spray with buttered flavored spray to coat backside of pan. Pour 1/4 cup crepe blend into pan, swirling pan somewhat to create crepe slim and comfortable. Cook for 1 to 2 minutes or right up until backside of crepe is light golden brown. Switch; cook 30 seconds to 1 instant or right up until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture. Makes 3 cups. Batter can be refrigerated for up to 2 times.","url":"https://recipe.bluelayer.org/recipe/932/pumpkin-spiced-crepes-with-pumpkin-butter"},{"id":"928","title":"Almond White Russian","ingredients":"Ingredients 2 cups simple almond milk, unsweetened 4 Medjool dates, pitted (if complicated, soak for 1 hour right before mixing) 1 teaspoon natural and organic vanilla flavoring Pinch of sea salt Guidelines 1. Put the almond milk, dates, vanilla, and salt in a blender and mixture on large right up until smooth and frothy, about 30 seconds. 2. Pour into 2 tumblers and serve above ice. Savor the comforting sweetness.","directions":"","url":"https://recipe.bluelayer.org/recipe/928/almond-white-russian"},{"id":"913","title":"Mushroom-Shallot Frittata","ingredients":"4 shallots, finely chopped
1/2 lb mushrooms, finely chopped
2 tsp new chopped parsley
1 tsp thyme
3 eggs
5 large egg whites
1 tbsp bodyweight
absolutely free fifty percent
and
50% (or milk)
1/4 cup new grated Pecorino Romano
1 tbsp butter Salt
and fresh pepper","directions":"Preheat oven to 350°. Warm butter in a large skillet over medium heat. Stir within shallots and saute till golden, relating to 5 minutes. add chopped mushroom, thyme, parsley, salt and pepper. In a medium bowl whisk eggs, egg whites, parmesan, fifty percent and 50%, salt, and pepper. Add eggs to the skillet generating of course eggs deal with all the mushrooms. Every time the edges get started to fixed (around 2 minutes) shift the skillet to oven. Cook around 15 minutes, or until frittata is thoroughly cooked. serve hot, lower into 4 equivalent wedges.","url":"https://recipe.bluelayer.org/recipe/913/mushroom-shallot-frittata"},{"id":"908","title":"Cheater’s Carob-Honey Almond Milk","ingredients":"Ingredients 2 cups purified water 3 tablespoons uncooked almond butter 1 tablespoon uncooked carob powder 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup Pinch of sea salt 1⁄2 teaspoon organic vanilla flavoring Directions 1. Put the water, nut butter, carob powder, honey, salt, and vanilla in a blender and mixture on medium until soft and frothy, 20 to 30 seconds. 2. Love routinely (my choice) or go the nut milk into a liquid storage container and retailer in the fridge for up to 2 times. Shake vigorously just before taking, as the saved milk will individual.","directions":"","url":"https://recipe.bluelayer.org/recipe/908/cheater-s-carob-honey-almond-milk"},{"id":"893","title":"Brown Coconut Rice with Cilantro","ingredients":"1 cup raw brown rice (brown jasmine, basmati or quick grain functions properly)
1 cup lite coconut milk (Thai Kitchen
area)
1
1/4 cup water
1 tsp grated fresh ginger
1 garlic clove, crushed
1/4 tsp salt, or
additional to taste
2 tbsp sweetened grated coconut
3 tbsp cilantro","directions":"In a medium sized large pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; carry to a bowl around medium warm. Do away with warm to reduced, protect and simmer until all liquid evaporates, above 40-45 minutes. Remove against warm, hold included for 10 even more minutes. Fluff with a fork; throw with cilantro.","url":"https://recipe.bluelayer.org/recipe/893/brown-coconut-rice-with-cilantro"},{"id":"882","title":"Crust-significantly less Summer time Zucchini Pie","ingredients":"10 oz shredded zucchini, all liquid squeezed out 1/2 cup shallots, chopped 1/4 cup chopped fresh chives 1/2 cup portion skim mozzarella 2 tbsp grated parmesan cheese 1/2 cup white complete wheat flour (King Aurthur) 1 tsp baking powder 2/3 cup fat totally free milk 1 tsp olive oil 2 large eggs, crushed 1/2 tsp kosher salt New cracked pepper to taste Cooking spray (I utilised my misto)","directions":"","url":"https://recipe.bluelayer.org/recipe/882/crust-significantly-less-summer-time-zucchini-pie"},{"id":"873","title":"Straightforward Rosemary Garlic Parmesan Biscuits","ingredients":"2 tbsp salted butter, melted
1 tbsp much more virgin olive oil
2 cloves garlic, minced
1
1/2 tbsp fresh chopped rosemary
3 oz shredded parmesan cheese
2/3 cup weight
absolutely free milk","directions":"Preheat oven to 400°. Line a cookie sheet with parchment paper. Soften butter in a minor pan, add oil and fifty percent the garlic; sauté on reduced heat around 1 second. Remove to heat and add chopped rosemary. In a superior bowl, mix biscuit mixture, parmesan cheese, and remaining garlic. Stir in milk and mixture (do not over mixture). Shed batter by means of heaping tablespoonfuls (over 1.5 oz every) on to penned cookie sheet. Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 extra minutes, or till frivolously browned on the backside. Tends to make 14 biscuits.","url":"https://recipe.bluelayer.org/recipe/873/straightforward-rosemary-garlic-parmesan-biscuits"},{"id":"860","title":"Roasted Strawberry Protein Smoothie and a Vitamix Giveaway","ingredients":"1-1/2 cups new strawberries,
quartered
1/2 tablespoon uncooked sugar
1/3 cup lessened weight cottage cheese
1/2 cup fat cost-free milk
1 cup crushed ice
1 tsp chia seeds6 to
8 drops liquid stevia","directions":"Preheat oven to 425°F. in a medium bowl, mix Strawberries and sugar. Pour the strawberries on a parchment paper included Baking sheet. Point in the oven and roast for 12 to 15 minutes right up until The strawberries start out to launch their juices nonetheless are however enterprise. Intently pour the roasted strawberries and their juice into a blender alongside with cottage cheese, milk, ice and chia and mixture till gentle. Get pleasure from!","url":"https://recipe.bluelayer.org/recipe/860/roasted-strawberry-protein-smoothie-and-a-vitamix-giveaway"},{"id":"854","title":"Gluten-No cost Smores Tartlets","ingredients":"For the graham cracker crust:
4 oz gluten cost-free or small excess weight Graham crackers
2 tbsp darkish brown sugar
3 tbsp whipped unsalted butter For the chocolate filling:
8 oz
60% chocolate, chopped
3/4 cup canned weight cost-free evaporated milk
2 large eggs For the marshmallow meringue:
1/4 cup sugar
2 tbsp water
1/4 cup egg whites (to
2 heavy eggs)
1/8 tsp product of tarter
1/2 tsp vanilla extract","directions":"Preheat oven to 350F. Line a mini muffin pan with 24 liners and established apart. Crush the cookies (employing blender or rolling pin) and put the crumbs in a bowl; stir in butter and brown sugar, I applied my arms to add nicely right up until it resembles coarse crumbs. Divide around 1 tbsp of crumbs into muffin liners and drive down. Bake for around 10 min then decreased oven temp to 325°F. Destination the chopped chocolate in a large bowl. in a sauce pan warm the milk for the chocolate filling until its only relating to to boil, remove against warm right before it boils. Pour the milk over the chocolate and enable stand for a instant to permit the chocolate soften, then whisk to mix perfectly. In a independent bowl, combat the eggs perfectly. Bit by bit add a lower total of The chocolate mix to the eggs (relating to ¼ cup at a season) in 3 Additions, you need to deliver absolutely sure you don’t scramble the eggs as a result whisk Vigorously the moment every addition right up until all of the eggs and chocolate are Blended collectively. Fill the muffin liners practically to the top. Bake for 10-12 minutes till it sets. Enable interesting and get started your meringue. Stir with each other the sugar and water in a tiny sauce pan and heat on large heat until boiling and and it begins to change a great amber coloration, 5 min, close the fire and swirl in the pan for yet another second In the meantime, even though you are caramelizing the sugar utilizing a hand mixer with a whip attachment, whip the egg whites and product of tarter on medium superior until smooth peaks sort, flip to medium small and exceptionally bit by bit pour in the warm sugar syrup change to higher and whip right up until extremely thick and shiny, about 2 to 3 minutes. Mixture in vanilla. Move to a piping bag and dollop the merengue on ultimate of each and every tartlet. use a torch or broil in the oven for 2 minutes right up until it golden, mindful not to burn off. Consume inside 4 several hours.","url":"https://recipe.bluelayer.org/recipe/854/gluten-no-cost-smores-tartlets"},{"id":"849","title":"Rooster and Broccoli Noodle Casserole","ingredients":"6 oz Ronzoni Sensible style noodles (or no-yolk)
2 tsp oil
4 cloves garlic, sliced skinny
12 oz clean broccoli florets, chopped
1 tbsp butter
1 medium shallot, minced
3 tbsp
all cause flour
1-3/4 cups bodyweight no cost Chicken broth
1 cup
1% milk
12 oz cooked shredded chicken breast
4 oz shredded low bodyweight sharp cheddar (Sargento) Cooking spray
3 tbsp shredded parmesan cheese
2 tbsp skilled breadcrumbs (I made use of entire wheat)","directions":"Cook noodles within salted water until al dente, or a little bit undercooked through 2 minutes. Fastened apart. Heat oil in a heavy skillet. add garlic and cook on medium warm right up until golden, about 1 instant. add the broccoli and a small salt, sauté and address the broccoli for regarding 3 minutes on medium heat till the broccoli starts off to melt. Fixed apart. Preheat the oven to 375°. Flippantly spray a 9 x 12 casserole dish with cooking spray. In a high pot, warm butter over medium-small heat, after melted add the shallot and cook till tender, 2-3 minutes. add the flour and a pinch of salt and stir properly, cooking an added 2-3 minutes on medium-small warm. Gradually whisk in the chicken broth right up until effectively merged around medium warm; whisk effectively for 30 seconds, then add the milk and bring to a boil. Simmer on medium warm, blending often until it thickens (relating to 6-7 minutes). Remove versus warm and add lower bodyweight sharp cheddar and 1 tablespoon of the parmesan cheese; combine properly till the cheese melts. Add the shredded chicken, noodles and broccoli to the sauce and mix perfectly until flippantly lined. Pour into a casserole dish and best with parmesan cheese and breadcrumbs. Spray a very little extra cooking spray on top and bake for about 20 – 25 minutes. Location the casserole below the broiler a couple of minutes to consider the crumbs crisp and golden (mindful not to melt away).","url":"https://recipe.bluelayer.org/recipe/849/rooster-and-broccoli-noodle-casserole"},{"id":"845","title":"Do-it-yourself Spinach Manicotti","ingredients":"16 oz chapter skim ricotta cheese
2 cups
2% milk minimized fat mozzarella cheese, shredded (e book
1/2 cup)
1 large egg
10 oz offer frozen spinach, thawed
and exhausted
1/4 cup Parmesan Reggiano Salt
and pepper","directions":"Preheat oven to 375°. In a hefty bowl, add ricotta, 1-1/2 cups mozzarella, egg, spinach, parmesan cheese, salt and pepper. Fill every crespelle with 1/4 cup spinach filling and roll. in a large baking dish, (or 2 lesser dishes) pour a small sauce on the backside of the dish. Desired destination rolled manicotti appear to be aspect down on to baking dish. top with a very little excess sauce and remaining mozzarella cheese. add with foil and bake relating to 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/845/do-it-yourself-spinach-manicotti"},{"id":"843","title":"Garlic Shrimp within just Coconut Milk, Tomatoes and Cilantro","ingredients":"Garlic Shrimp in Coconut Milk, Tomatoes
and Cilantro
1
1/4 pounds jumbo shrimp, peeled
and deveined (pounds
as soon
as peeled)
1 tsp
additional virgin olive oil
1 pink bell pepper, sliced skinny
4 scallions, thinly sliced, white
and green ingredients divided
1/2 cup cilantro
4 cloves garlic, minced Kosher salt (to taste)
1/2 tsp beaten crimson pepper flakes (to taste)
14.5 oz can diced tomatoes
14 oz can gentle coconut milk (50% much less excess weight)*
1/2 lime, squeezed","directions":"In a medium pot, heat oil on small. add purple peppers and sauté until tender (about 4 minutes). add scallion whites, 1/4 cup cilantro, purple pepper flakes and garlic. Cook 1 instant. Add tomatoes, coconut milk and salt to taste, protect and simmer on small about 10 minutes to make it possible for the flavors mixture collectively and to thicken the sauce. Add shrimp and cook 5 minutes. add lime juice. To serve, divide both of those amongst 4 bowls and final with scallions and cilantro.","url":"https://recipe.bluelayer.org/recipe/843/garlic-shrimp-within-just-coconut-milk-tomatoes-and-cilantro"},{"id":"842","title":"Home made Slim Chocolate Cake","ingredients":"1
1/2 cups sugar
3 tbsp canola oil
4 oz unsweetened
apple sauce
1 egg
2 egg whites
1 cup Incredibly hot espresso
3/4 cups unsweetened cocoa powder
2 tsp vanilla extract
1 cup fat
absolutely free milk
2 cups cake flour (not self expanding)
1 deal immediate chocolate pudding (not sugar free of charge)
1 tsp salt
1 tsp baking powder
1
1/2 tsp baking soda
1/4 cup simple excess weight totally free Greek yogurt Spray oil","directions":"Preheat oven to 325°F. Evenly spray and flour your cake pan. In a huge bowl mix flour, dry chocolate pudding mixture, salt, baking powder and baking soda and fastened apart. (dry ingredients) In a medium bowl, add Scorching espresso with the cocoa powder till it dissolves. Little by little add milk and vanilla extract. Mounted apart. (moist ingredients) In a stand mixer on reduced pace blend the sugar and oil; mix to mix properly. Add the applesauce until blended in the course of. Then add eggs and egg whites until involved. Commencing with the dry ingredients, little by little add a minor of the dry, then a tiny of the soaked ingredients, alternating involving moist and dry till all the ingredients are merged in. Past action is to add the Greek yogurt and only stir to mix. Pour into the cake pan and shift to oven. Relying on the pan you seek the services of, (I applied a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted will come out new. Cupcakes will be nearer to 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/842/home-made-slim-chocolate-cake"},{"id":"831","title":"Savory Zucchini Asiago Tomato Scones","ingredients":"3/4 cup chilly buttermilk
1 large egg, crushed
1 cup white full wheat flour
1 cup
all rationale flour
1 tbsp baking powder
3/4 tsp kosher salt
1/4 cup chilled whipped butter (should be chilly), slice into lower parts
1 cup shredded zucchini, squeezed of
all dampness
2.5 oz
Asiago cheese, shredded
2.75 oz (exactly below
2/3 cup) sunshine dried tomatoes, minced
1-1/2 tbsp rosemary, chopped Cooking spray
1 large egg white, crushed","directions":"Preheat the oven to 375°F. Blend the buttermilk and egg in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Blend the flours with the baking powder and salt, in a large bowl, stirring with a whisk. Squeeze all the extra dampness versus the zucchini with a paper towel, you should really wind up with 1 cup soon after it’s all squeezed. in a bowl mix the zucchini, sunlight dried tomatoes, cheese and rosemary. Reduce in the chilled butter with a pastry blender, or you might seek the services of 2 knives, until the mix resembles coarse evening meal. Carefully fold in the cheese, zucchini, solar dried tomatoes and rosemary. add milk mixture, stirring simply until soaked, with no overworking the dough. Position dough on to a floured look and knead evenly 4 occasions with floured arms. Kind dough into an 10-inch circle on to the baking sheet, about 3/4″ thick, you could possibly have to have to sprinkle a minor excess flour on top if it’s as well sticky. Making use of a knife, slice dough into 12 wedges all the direction in the course of. Brush egg white above dough. Bake until golden, in excess of 20 – 22 minutes, based on your oven. serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/831/savory-zucchini-asiago-tomato-scones"},{"id":"826","title":"Irish Oatmeal Leek Soup","ingredients":"1 tbsp whipped butter
1
1/2 cups (3 large) leeks, white
and light green simply just, halved lengthwise, sliced slim
1/2 cup Irish metallic lower oats (Employ the service of Bob’s Pink Mill gluten totally free oats for GF)
4 cups weight-totally free small sodium Chicken broth (vegetarians seek the services of vegetable broth)
1
1/2 cups pounds-cost-free milk New cracked pepper to taste
2 tbsp new chives for garnish","directions":"Soften the butter in a medium saucepan above small heat; add the leeks. Cook, stirring from time to time, until the leeks are smooth, about 15 minutes. Add the broth and milk; enhance warm to large and bring to a boil. Add the oatmeal and clean cracked black pepper to taste. Return to a boil, stirring from time to time; get rid of heat to small. add and simmer carefully until oats are gentle, 45-50 minutes (fewer if having Quaker oats).","url":"https://recipe.bluelayer.org/recipe/826/irish-oatmeal-leek-soup"},{"id":"820","title":"Lemon Cranberry Scones","ingredients":"Aspect:
2 tbsp sugar
2 tbsp fresh lemon juice, divided
1/2 cup reduced excess weight buttermilk
1/4 cup sugar
1 tbsp lemon zest
2 tsp vanilla extract
1 large egg
2 cups Extremely grain flour (or
1 cup white,
1 cup full wheat)
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter (really should be chilly) reduce into little pieces
3/4 cup dried lovable cranberries or cherries","directions":"Point rack in final 3rd of oven; Preheat oven to 375°. Line baking sheet with parchment paper. Deliver glaze through combining 2 tbsp sugar and 1 tbsp lemon juice. Add buttermilk, remaining lemon juice, sugar, lemon zest, vanilla, and egg in a medium bowl, stirring with a whisk. Blend flour, baking powder, salt, in a hefty bowl, stirring with a whisk. Reduce in chilled butter with a pastry blender, or you may perhaps use 2 knives, until the mixture resembles coarse dinner. Carefully fold inside cranberries or cherries. add buttermilk blend, stirring precisely until soaked. (dough will be sticky) Area dough on to a floured show up and knead frivolously 4 occasions with floured arms. Kind dough into an 8-inch circle on to baking sheet, regarding 3/4″ thick. Employing a knife, slash dough into 10 wedges (do not lower all the path during). Brush lemon glaze around dough. Bake till golden, in excess of 18-20 minutes, or until a tester will come out fresh. serve hot or room temperature. If you depart out the dried fruit, the scones are 4 information additionally each.","url":"https://recipe.bluelayer.org/recipe/820/lemon-cranberry-scones"},{"id":"818","title":"Mini Sweet Potato Meringue Pies","ingredients":"For the Pie:
1
9-inch Pillsbury refrigerated pie crust*
1
1/2 cups lovable potato puree (to
4 [1.8pounds] sweet potatoes) or canned
1 medium banana, ripe, mashed
1 large egg
1/2 cup
2% milk
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract For the Meringue:
2 egg whites
1/2 cup sugar
1/4 cup water Pinch of salt","directions":"Start by means of planning the adorable potato puree. Pierce the sweet potatoes all more than with a knife, and Space in the microwave. Bake the sweet potatoes right up until they are cooked all through and comfortable, in excess of 8 -10 minutes. As soon as the lovable potatoes are interesting plenty of to control, crack them down the center and scoop out the flesh, and add it to a foods processor. Method till a gentle puree sorts. Established apart 1 1/2 cups of the puree for the pie filling, and ebook any getting puree for a different employ the service of. Preheat the oven to 350°F. on a flippantly floured effort and hard work appear, roll out the pie crust into a 12-inch circle. Working with a 3 1/2-inch spherical cutter, slash out rounds of dough (you will require to acquire the scraps and re-roll the dough to the exact thickness to attain all 12 circles). Carefully stage every circle into the very well of a frivolously greased cupcake tin. It’s alright if you require to overlap the dough on to by itself. In a bowl, add the 1 1/2 cups of lovable potato puree, mashed Banana, egg, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Employ a hand mixer to add the ingredients alongside one another till they are gentle And properly put together. Divide the pie filling both of those amongst the composed Mini pie shells, and tender the tops with an offset spatula. Bake the Mini pies for in excess of 32 minutes, until the pie crust is a gentle golden Brown and the filling is established and puffed somewhat. Enable the pies to Awesome to room temperature. Basically in advance of serving the pies, plan the meringue. in a saucepan, mix the sugar and water, and heat, without stirring, until it gets syrupy and reaches 234° concentrations on a sweet thermometer. When the syrup is heating, whip the 2 egg whites until smooth peaks kind. When the sugar consists of reached the ideal temperature, drizzle the syrup into the egg whites, all even though blending and turning the rate up to medium large. Combat right up until rigid peaks sort. Overcome in the salt. Shift the meringue to a piping bag equipped with a attractive idea. Remove the mini pies to the cupcake tin, and issue on a baking tray. Pipe a swirl of meringue on to every cupcake (you may well not seek the services of all of the meringue). Point the tray with the mini pies less than the broiler preset to large for a handful of minutes. Continue to keep an eye on them as you don’t need them to burn off! Remove the mini pies against the oven the moment the meringue is a light golden brown coloration. *I utilised 6.25 oz of the pie crust, and discarded the unwind. Dietary written content is based mostly on this.","url":"https://recipe.bluelayer.org/recipe/818/mini-sweet-potato-meringue-pies"},{"id":"816","title":"Middle-Formed Chocolate Chip Banana Pancakes","ingredients":"1 cup unbleached white or white full wheat flour (I did
a
add of either)
2 tsp baking powder
1/4 tsp salt
1 large banana, ripe, mashed properly
1 cup
1% milk (or
almond milk)
3 large egg whites
2 tsp oil
1 tsp vanilla
1/4 cup mini chocolate chips Cooking spray","directions":"Add all dry ingredients in a bowl. Blend milk, egg white, oil, vanilla and mashed bananas in one more medium sized bowl and blend right up until soft. Mix damp ingredients with the dry and blend properly with a picket spoon right up until there are no excess dry places. Don’t over-blend. Frivolously spray a skillet with cooking spray, vacation put the mildew on the sizzling skillet and pour 1/4 cup of pancake batter. add 1 teaspoon of chocolate chips within each pancake. Every time the pancake commences to bubble and the edges get started to established, switch the pancakes. Repeat with the remainder of the batter. Generates regarding 3 cups of batter which yields 12 pancakes. *Syrup more details and energy.","url":"https://recipe.bluelayer.org/recipe/816/middle-formed-chocolate-chip-banana-pancakes"},{"id":"814","title":"Raspberry Coconut Chia Pudding Pops","ingredients":"•
1/2 cup lite coconut milk •
1/2 cup unsweetened
almond milk •
3/4 cup raspberries •
1 tbsp sweetened shredded coconut •
8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)","directions":"Mix all ingredients in a large container. add properly and finish container; refrigerate 4 several hours as a result the chia expands. Pour into 4 popsicle molds and freeze right away. Makes 4 popsicles.","url":"https://recipe.bluelayer.org/recipe/814/raspberry-coconut-chia-pudding-pops"},{"id":"803","title":"Uncomplicated Crust-significantly less Spinach and Feta Pie","ingredients":"10 oz frozen spinach, thawed
and liquid squeezed out
1/2 cup scallions, chopped
2 tbsp chopped clean dill
2 tbsp chopped new parsley
1/2 cup (2.5 oz) small weight crumbled feta
2 tbsp grated
Asiago cheese (or Parmesan, Romano)
1/2 cup white entire wheat flour (Bob’s Purple Mill)
1 tsp baking powder
2/3 cup fat cost-free milk
1 tsp olive oil
2 large eggs, crushed
1/2 tsp kosher salt Fresh cracked pepper to taste","directions":"Preheat oven to 400°. Flippantly spray a pie dish with cooking spray or your misto. Combine spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. add remaining ingredients to the bowl and combine effectively. Pour into pie dish. Bake 28 to 33 minutes or until knife arrives out new to the middle. Enable it stand at minimum 5 minutes ahead of serving. Makes 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/803/uncomplicated-crust-significantly-less-spinach-and-feta-pie"},{"id":"798","title":"Strawberry Rhubarb Baked Oatmeal","ingredients":"For the fruit filling:
2
1/2 cups strawberries, hulled
and
quartered
3/4 cup rhubarb, lower into
1/2-inch sections
1 medium ripe banana, sliced slender
1 tbsp cornstarch
1/3 cup honey For the Oats:
1 cup raw uncomplicated oats (employ the service of GF oats if Gluten Cost-free)
1/3 cup slivered
almonds
1/2 tsp baking powder
1/2 tsp cinnamon Pinch of salt
1 tbsp honey
3/4 cup pounds totally free milk (or
any milk you need)
1 large egg
1 tsp vanilla extract","directions":"Preheat the oven to 375° F. Frivolously spray a 9 x 9″ ceramic baking dish with cooking spray; position banana slices on the backside of the baking dish and fastened apart. Mix the strawberries and rhubarb in a large bowl. add honey, sprinkle with cornstarch and throw right up until fruit is effectively protected and position in created baking dish above the bananas. In a medium bowl, blend the oats, 50 percent of almonds, baking powder, cinnamon, and salt; stir jointly. in a different bowl, whisk alongside one another the being honey, milk, egg, and vanilla extract, then add to the oats. Pour the oat mixture over the strawberries and rhubarb, producing positive to spread the mixture frivolously. Sprinkle the remaining almonds in excess of the the top. Bake the oatmeal for about 40 minutes, or till the top is golden brown and the oatmeal is made up of fastened. serve sizzling versus the oven.","url":"https://recipe.bluelayer.org/recipe/798/strawberry-rhubarb-baked-oatmeal"},{"id":"791","title":"Gradual Cooker Blissful Butternut Squash Soup","ingredients":"16 oz (1/2 lower) butternut squash, halved, seeds eliminated 16 oz (1/2) buttercup or kobacha squash, halved, seeds eliminated however not peeled 2 hefty shallot, quartered 2 cup chicken or vegetable broth (or 1-1/2 tbsp Far better Bouillon w/water) 3/4 cup light coconut milk Pinch nutmeg Optional garnish: drizzle coconut milk, chives, pepitas","directions":"","url":"https://recipe.bluelayer.org/recipe/791/gradual-cooker-blissful-butternut-squash-soup"},{"id":"785","title":"Piña Colada Sorbet","ingredients":"3 cups fresh new pineapple, peeled
and cored
1/2 cup sugar
3/4 cup coconut milk
1 tbsp dim rum (optional)","directions":"Minimize the pineapple into chunks. Puree in a blender with sugar, coconut milk, and rum if applying right up until smooth. Chill cautiously then freeze in your ice cream producer in accordance to companies guidance. Will make 1 quart.","url":"https://recipe.bluelayer.org/recipe/785/pi-a-colada-sorbet"},{"id":"783","title":"Product of Broccoli Soup","ingredients":"3 15 oz cans fat cost-free chicken broth (vegetable broth for vegetarians) 1/2 cup milk (2 per cent) 2 tbsp small fat sour cream 1/2 cup sharp cheddar cheese, shredded 1 onion chopped 1 carrot, peeled and chopped 1 celery chopped 1 clove garlic chopped 5 cups broccoli florets (brain of 2 higher bunches) Ground black pepper to taste In a medium sized stock pot, carry Chicken broth, onions, carrots, garlic, and celery to a boil. cover and simmer 5 minutes. add broccoli, milk and pepper and cook, coated, 10 excess minutes. add sour cream and puree soup. Alter pepper to taste and heat for the duration of over medium warm. add cheddar cheese and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/783/product-of-broccoli-soup"},{"id":"778","title":"Thin Meatloaf Cupcakes with Mashed Potato Frosting","ingredients":"For the Meatloaf Cupcakes:
1.3 lb
93% lean ground turkey
1 cup grated zucchini,
all humidity squeezed dry with paper towel
2 tbsp onion, minced
1/2 cup knowledgeable breadcrumbs
1/4 cup ketchup
1 egg
1 tsp kosher salt For the Slender Mashed Potato “Frosting”:
1 lb (over
2 medium) Yukon gold potatoes, peeled
and cubed
2 high garlic cloves, peeled
and halved
2 tbsp bodyweight no cost sour cream
2 tbsp weight
absolutely free chicken broth
1 tbsp skim milk
1/2 tbsp gentle butter Kosher salt to taste Dash of fresh new ground pepper
2 tbsp fresh new thyme","directions":"Put the potatoes and garlic in a large pot with salt and ample water to add; carry to a boil. Deal with and reduce heat; simmer for 20 minutes or till potatoes are gentle. Drain and return potatoes and garlic to pan. add sour cream and remaining ingredients. Taking a masher or blender, mash right up until smooth. Time with salt and pepper to taste. In the meantime, preheat the oven to 350°. Line a muffin tin with foil liners. In a large bowl, add the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt. Point meatloaf mix into muffin tins filling them to the final, developing positive they are flat at the final. Bake acquired for 18-20 minutes or until cooked all through. Remove to tins and Area on to a baking dish. Pipe the “frosting” on to the meatloaf cupcakes and serve. Tends to make 12.","url":"https://recipe.bluelayer.org/recipe/778/thin-meatloaf-cupcakes-with-mashed-potato-frosting"},{"id":"770","title":"Standard BUTTERMILK ONION RINGS","ingredients":"2 cups properly-shaken buttermilk 1 tablespoon paprika 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 2 yellow onions, 1¾ to 2 excess weight general 2¼ cups all-explanation flour 1 tablespoon kosher salt ¾ teaspoon ground cayenne pepper Canola or vegetable oil Ranch dressing Ketchup Barbecue sauce 1. in a large bowl whisk the buttermilk, paprika, cumin, and pepper. 2. Lower the onions crosswise into ½-inch slices and different them into rings. add the onion rings to the buttermilk mix and stir to coat. Enable stand for 15 minutes, stirring once in a while. 3. In the meantime, in a huge, shallow bowl whisk the flour, salt, and cayenne pepper. 4. Preheat the oven to 200°F. 5. Line a sheet pan with parchment paper. 6. Pour ample oil into a hefty, deep pot to occur 1 inch up the aspect. Connect a deep-fry thermometer to the aspect of the pot. Warm the oil on the stove top more than medium-high heat right up until the temperature registers 350° to 375°F. 7. Functioning inside batches, remove some of the onion rings in opposition to the buttermilk mix and dredge them in the flour mix. If favored, dip the onion rings back again into the buttermilk and dredge them a moment period in the flour blend. Intently add the onion rings to the incredibly hot oil and cook till they are golden, 2 to 4 minutes, turning the moment. Employing tongs, shift the onion rings to the published sheet pan and continue to keep heat in the oven. Repeat with the remaining onion rings and flour mixture. 8. Serve the onion rings instantly absent with your final decision of condiment.","directions":"","url":"https://recipe.bluelayer.org/recipe/770/standard-buttermilk-onion-rings"},{"id":"763","title":"Mango Lassi","ingredients":"1 mango, chopped 6 oz weight absolutely free Greek yogurt 1 cup fat absolutely free milk 1 1/2 tbsp sugar or honey 1 cup beaten ice Mix all ingredients in a blender and add till delicate.","directions":"","url":"https://recipe.bluelayer.org/recipe/763/mango-lassi"},{"id":"760","title":"Pink Velvet Pancakes with Product Cheese Topping","ingredients":"For the product cheese topping (Makes
3/4 cup):
2 oz
1/3 considerably less weight product cheese (proposed: Philadelphia)
3 tbsp undeniable fat cost-free yogurt
3 tbsp honey
1 tbsp bodyweight-absolutely free milk For the pancakes:
1/2 cup white entire wheat
1/2 cup unbleached
all motive
2
1/4 tsp baking powder
1/2 tbsp unsweetened cocoa powder
1/4 tsp salt
1/4 cup uncooked sugar (Splenda or Stevia would exertion)
1 superior egg
1 cup +
2 tbsp bodyweight
absolutely free milk
1 tsp vanilla
1/2 tsp pink paste food items coloring (I utilized Wilton no-flavor paste) Cooking spray","directions":"Blend the product cheese topping ingredients, established apart. Add the flours, baking powder, cocoa powder, sugar, and salt in a hefty bowl. In a further dissolve the foods coloring with the milk; whisk in egg and vanilla. Blend the moist and dry ingredients until there are no much more dry destinations, cautious not over blend. Warm a large non-adhere griddle pan on medium-small warm. Anytime sizzling, frivolously spray with oil to coat and pour 1/4 cup of pancake batter on to the pan. Once the pancake begins to bubble and the edges commence to mounted, change the pancakes. Repeat with the remainder of the batter. To serve, destination 2 pancakes on every plate, then top with more than 2 1/2 tbsp of product cheese topping. Yields 10 pancakes.","url":"https://recipe.bluelayer.org/recipe/760/pink-velvet-pancakes-with-product-cheese-topping"},{"id":"744","title":"Czech Crepes with Berries and Product","ingredients":"1 cup flour 1 1/2 cups 1% milk 1/3 cup egg whites (or 2 heavy egg whites) 1 entire egg 1 tsp oil Non-adhere spray Powdered sugar 6 oz offer blackberries 6 oz bundle raspberries 12 oz package deal strawberries, minimize in quarters 2 tbsp sugar 1 1/2 cups (2 tbsp for every crepe) Tru Whip thin topping","directions":"","url":"https://recipe.bluelayer.org/recipe/744/czech-crepes-with-berries-and-product"},{"id":"734","title":"Pumpkin Hazelnut Flaugnarde (Clafoutis)","ingredients":"3 superior eggs
2 hefty egg whites
10 tbsp mild
agave nectar (or sugar)
1/2 cup unbleached
all-reason flour, sifted Pinch of salt
1 cup
1% milk
1 tsp vanilla extract
1 inch vanilla bean, break, pulp scraped out
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger
2/3 cup pumpkin puree, do-it-yourself or canned Baking spray
1/3 cup chopped evenly toasted hazelnuts","directions":"Preheat oven to 425°F. Spray a 9-inch pie plate with baking spray. add the hazelnuts to the dish. Location the eggs, egg whites, agave, milk, vanilla extract, vanilla bean, cinnamon, nutmeg, ginger and salt in a blender (or a foodstuff processor). mix until smooth, in excess of 30 seconds. add the pumpkin purée and add properly. add the flour and pulse until properly mixed. Pour in the batter into the pie dish. Bake for 15 minutes, then reduce the heat to 375°F and bake until the centre is exactly fastened, over 12 minutes. serve routinely.","url":"https://recipe.bluelayer.org/recipe/734/pumpkin-hazelnut-flaugnarde-clafoutis"},{"id":"729","title":"Chocolate Stout Cupcakes with Baileys Irish Product Cheese Frosting","ingredients":"For the Bailey’s frosting:
5.5 oz
1/3 considerably less bodyweight Philly Product Cheese, softened
1/2 cup powdered sugar
4 tsp Bailey’s Irish Product For the cupcakes:
3/4 cup +
1 tbsp sugar
1 cup flour
7 tbsp unsweetened cocoa powder
1/2 tsp salt
1 tsp baking soda
1 egg
1/2 cup stout
4 oz unsweetened
apple sauce
1/4 cup unsweetened vanilla
almond milk
1/4 cup diminished excess weight sour cream
1 tsp vanilla
1
1/2 tbsp canola oil Cooking spray","directions":"Mix all the frosting ingredients in a medium bowl and mixture until tender with an electrical mixer. Refrigerate right up until prepared to seek the services of. Preheat oven to 350°. Line a cupcake tin with 12 liners and evenly spray liners with oil (to protect against sticking). In a superior bowl sift jointly all the dry ingredients; sugar, flour, cocoa powder, salt and baking soda. In a medium bowl blend the soaked ingredients (egg throughout canola oil) and overcome till comfortable. With a mixer, gradually add the sifted flour blend to the damp ingredients and mixture right up until particularly mixed. Pour into cupcake liners and bake 30 minutes or till a toothpick inserted in the middle arrives out fresh. Permit to amazing thoroughly just before frosting.","url":"https://recipe.bluelayer.org/recipe/729/chocolate-stout-cupcakes-with-baileys-irish-product-cheese-frosting"},{"id":"727","title":"Cobb Salad inside of a Jar with Buttermilk Ranc","ingredients":"Cobb Salad in a Jar with Buttermilk Ranc","directions":"Whisk all dressing ingredients in a tiny bowl until blended. Fixed apart Cook the bacon in accordance to package deal guidance. At the time cooked, Area strips on a paper towel coated plate and allow for to amazing. In the meantime, chop the tomatoes, avocado, eggs, and chicken. After awesome, chop the bacon. Inside each individual quart dimension mason jar, divide all ingredients frivolously. Layer the dressing, chicken, tomato, eggs, cheese, bacon and top with chopped romaine and avocado (I imply introducing avocado the working day you method to consume it). Ingredients: 2 tbsp gentle mayonnaise 1/4 cup 1% buttermilk 1/4 cup fresh new chopped scallion 1/4 teaspoon kosher salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon dried parsley 1/8 teaspoon dried basil Fresh black pepper 2 strips heart-lower bacon 10 grape tomatoes, quartered 2 ounces (1/2 reduced) avocado, diced 2 superior tough-boiled eggs, diced 4 ounces cooked or grilled chicken breast, diced 1/2 ounce (1 generous tablespoon) crumbled gorgonzola or blue cheese 4 cups chopped romaine lettuce","url":"https://recipe.bluelayer.org/recipe/727/cobb-salad-inside-of-a-jar-with-buttermilk-ranc"},{"id":"725","title":"Darkish Chocolate Bite Bread Pudding","ingredients":"1-3/4 cups (1.25 oz) challah bread, slash into
1/2 inch cubes (no crust)
2/3 cup
1% lower-pounds milk
2 tbsp sugar
1
1/2 tbsp unsweetened cocoa
1/2 tsp vanilla extract
1 large egg, flippantly crushed Cooking spray
1 oz dim chocolate, coarsely chopped (Green & Black’s
70% darkish)
2 tbsp fat-free of charge whipped topping (optional)","directions":"Preheat oven to 350°. Organize bread cubes in a one layer on a baking sheet. Bake at 350° for 5 minutes or until toasted. Remove bread against oven; reduce oven temperature to 325°. Mix milk and following 5 ingredients (milk all through egg) in a medium bowl, stirring very well with a whisk. add bread, tossing carefully to coat. Address and chill 30 minutes or up to 4 several hours. Divide 50% of bread mix frivolously involving 2 (6-ounce) ramekins included with cooking spray; sprinkle frivolously with 50 percent of chocolate. Divide remaining bread blend in between ramekins; top with remaining chocolate. Point ramekins in an 8-inch sq. baking pan; add 1 inch of very hot water to pan. Bake at 325° for 35 minutes or until fastened. serve very hot with 1 tablespoon whipped topping.","url":"https://recipe.bluelayer.org/recipe/725/darkish-chocolate-bite-bread-pudding"},{"id":"716","title":"Honey Coconut Blueberry Bran Muffins","ingredients":"1 cup wheat bran
1-1/2 cups white entire wheat flour
1/3 cup sweetened shredded coconut
1/4 cup chopped walnuts
1 tsp baking powder
1 tsp baking soda
1 cup unsweetened vanilla
almond milk (or skim is fantastic)
1/2 cup honey
1 tsp vanilla
3/4 cup unsweetened
applesauce
2 tbsp coconut oil (or canola)
2 large eggs, crushed
12 oz blueberries","directions":"Preheat oven to 400°F. Line a muffin tin with 16 liners. Blend the wheat bran, wheat flour, baking soda and baking powder. Stir inside outrageous and coconut. In a different bowl, add applesauce, almond milk, honey, coconut oil, vanilla and egg. add to dry ingredients and stir accurately until moistened. Fold within blueberries. Spoon into paper-protected muffin cups and bake for 18-20 minutes, or until a toothpick inserted will come out fresh. Makes 16 muffins.","url":"https://recipe.bluelayer.org/recipe/716/honey-coconut-blueberry-bran-muffins"},{"id":"711","title":"Creamed Spinach Lightened Up","ingredients":"2 tsp butter 1/2 cup shallots, minced 1 clove garlic, minced 2 tbsp flour 1 1/2 cups excess weight free of charge milk 2 tbsp parmesan cheese 1/4 tsp nutmeg 1/4 tsp fresh pepper Salt to taste 16 oz bag frozen chopped spinach, thawed and drained of all humidity In a large saute pan, soften butter. add shallots and garlic and cook on medium in excess of 5 minutes. add flour to shallots, mixture perfectly and cook one additional moment. Remove warm to small and slowly and gradually add milk, whisking very well. add parmesan cheese, nutmeg, salt and pepper and add very well. add boursin gentle and blend with till gentle. add spinach and add properly with sauce, cook one second, until heated all through. Alter salt and pepper if essential. Generates 6 1/2 cups.","directions":"","url":"https://recipe.bluelayer.org/recipe/711/creamed-spinach-lightened-up"},{"id":"703","title":"Low fat Blueberry Scones","ingredients":"2 cups unbleached flour 1/4 cup sugar 1/4 tsp salt 1/2 tsp baking soda 1 tbsp baking powder 1/4 (50% adhere) cup frozen butter 3/4 cups mild buttermilk 1 egg 1 tsp vanilla 1 cup fresh blueberries","directions":"","url":"https://recipe.bluelayer.org/recipe/703/low-fat-blueberry-scones"},{"id":"701","title":"Strawberry Scones","ingredients":"1 cup fresh strawberries, minimize into little parts 1 cup all reason flour 1 cup full wheat flour 1/4 cup sugar furthermore 1 tsp for topping 1/4 tsp salt 2 tsp baking powder 1/4 (50% adhere) cup frozen butter 3/4 cups 1% gentle buttermilk (chilly) 1 tsp vanilla Preheat the oven to 400°. Mixture strawberries with 1 tbsp of sugar and established apart. In a higher bowl, mixture all the dry ingredients. Working with the large holes of a cheese grater, grate the frozen butter into the flour. add very well with flour. In a medium bowl, mixture the buttermilk, vanilla. Employing a fork, bit by bit stir in the damp ingredients to the dry ingredients, until all the mixture is moistened. Do not about exertion the dough. Fold in the strawberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/701/strawberry-scones"},{"id":"697","title":"Whipped Coconut Product","ingredients":"1 (13.6 ounce) can unsweetened coconut milk 3 tablespoons powdered sugar","directions":"Desired destination a can of coconut milk in the fridge without shaking or moving it right away. Open the can devoid of shaking and spoon out the thick product at the top of the can, go to a medium blending bowl and discard the liquid remaining powering. Add the sugar and whip making use of a hand mixer till creamy and thick, regarding 1 instant on large. Refrigerate right up until well prepared to seek the services of, easiest if employed in 2 several hours. If it remains extended and hardens, whip it after once again. Makes 1 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/697/whipped-coconut-product"},{"id":"696","title":"PB2 Flourless Chocolate Brownies","ingredients":"Cooking spray
1 large egg
1 large egg white
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp kosher salt
1/2 cup
additionally
1 tbsp water
1/2 cup uncooked honey
1 tsp vanilla
3/4 cup milk chocolate chips","directions":"Preheat the oven to 325°F. Spray a nonstick 9 x 9 inch baking pan with cooking spray. Combat the egg and egg white in a small bowl with a whisk. Pour the mix into the written baking pan and bake about 30 minutes. Set aside to great, then slice into 12 bars chopping 3 rows x 4 rows.","url":"https://recipe.bluelayer.org/recipe/696/pb2-flourless-chocolate-brownies"},{"id":"695","title":"Potato Parsnip Mas","ingredients":"1 kilos russet (baking) potatoes, peeled
and slice into
2-inch sections
1 lb parsnips, peeled
and reduce into
1-inch sections
3 cloves garlic
1 sprig rosemary
1/2 tbsp salt, in
addition further to taste
1/4 cup mild sour cream
1/4 cup
2% milk
1 tbsp unsalted butter Pinch of black pepper","directions":"Protect potatoes, parsnips and garlic with 1 inch of water in a 4 to 6-quart pot, then add sprig of rosemary and salt and carry to a boil, partly included. Stop heat and simmer veggies, partly protected, until rather soft yet not slipping aside, 30 to 40 minutes. Drain greens in a colander. Discard rosemary and mash very hot veggies alongside with sour cream, butter, pepper, and getting pinch of salt, to taste; stir to blend effectively. Will make 5 cups.","url":"https://recipe.bluelayer.org/recipe/695/potato-parsnip-mas"},{"id":"677","title":"Thai Green Curry Coconut Shrimp with Basil","ingredients":"1 tsp oil
4 little scallions, whites
and vegetables divided, chopped
1 tbsp Thai green curry paste (or further to taste)
2 cloves garlic, minced
1 lb shrimp, peeled
and deveined (to
1
1/4 lbs. unpeeled)
6 oz mild coconut milk
2 tsp Thai fish sauce
2 tbsp new basil, chopped Salt to taste","directions":"In a superior nonstick skillet or wok, warm oil on medium-large flame. add scallion whites and green curry paste; sauté one instant. Add shrimp and garlic, time with salt and cook above 2-3 minutes. Add coconut milk, fish sauce and mixture effectively; simmer about 2-3 minutes, or until shrimp is cooked for the duration of. Remove versus warm, mixture in scallion veggies and basil. serve more than basmati rice and appreciate!","url":"https://recipe.bluelayer.org/recipe/677/thai-green-curry-coconut-shrimp-with-basil"},{"id":"657","title":"Petite Crust-considerably less Quiche","ingredients":"Olive oil spray
1 tbsp olive oil
1/2 medium onion, diced
1/3 cup chopped bell pepper
2 garlic cloves, beaten
1 medium tomato, diced
6 oz turkey kielbasa, diced
2 cups boy or girl spinach
5 heavy entire eggs, crushed
4 large egg whites
1/3 cup bodyweight no cost milk (or milk of determination)
1/3 cup
all explanation flour*
1/2 tsp salt
1/8 tsp black pepper
3 oz shredded cheddar cheese *For gluten totally free Use GF
all rationale flour.","directions":"Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray. Heat the oil in a large non-adhere skillet in excess of medium heat. Sauté onions and salt for 5 minutes, till smooth, add bell peppers, garlic, tomato, kielbasa sauté for one more 5 to 7 minutes. add spinach and cook until wilted, in excess of 1 instant. Established apart. In the meantime, in a heavy bowl, whisk the eggs, egg whites, milk, flour, salt and pepper until soft. add the cheese and cooked kielbasa blend to the bowl and combine very well. Pour into the composed muffin pan and bake for 28 to 30 minutes, or until organization.","url":"https://recipe.bluelayer.org/recipe/657/petite-crust-considerably-less-quiche"},{"id":"651","title":"Pink, White and Blueberry Trifle","ingredients":"10 oz
angel food items cake, reduce into
1-inch cubes*
2 pints strawberries, sliced
2 pints blueberries For the product filling:
6 tbsp fat-no cost sweetened condensed milk (I
applied Borden Eagle)
1
1/2 cups chilly water
1 (4 oz) bundle white chocolate or cheesecake immediate pudding mixture","directions":"Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Permit stand for 2 minutes or until smooth-preset; fold in the whipped topping. Prepare fifty percent of the cake in the backside of a 14-cup trifle dish. Sprinkle lightly with a layer of blueberries. Spread 50% of the product mix more than the blueberries and carefully spread (I piped it taking a plastic bag and lower the corner off). Best with a layer of strawberries. Layer the getting cake cubes on final of the strawberries, then add further more blueberries and best with the being product mix. Conclusion with the remaining strawberries and blueberries, scheduling them in a rather behavior. Protect and refrigerate at small one 1 hour. *I basically made use of 10 oz of a 16 oz cake.","url":"https://recipe.bluelayer.org/recipe/651/pink-white-and-blueberry-trifle"},{"id":"647","title":"Spinach Gratin","ingredients":"3 tbsp gentle butter (I employed Land O Lakes)
1 cup finely chopped onion
1/4 cup flour
1/4 tsp fresh new grated nutmeg
3 cups
2% milk
3 kilos (3
16-oz
applications) frozen chopped spinach, defrosted
3/4 cup freshly grated Parmesan cheese
1 tbsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup shredded Swiss or Gruyere cheese","directions":"Preheat the oven to 425°. In a large-bottomed saute pan soften the butter previously mentioned medium warm. add the onions and sauté right up until translucent, relating to 10 – 12 minutes. Add the flour and nutmeg; cook 2 even further minutes, stirring sometimes. add the milk and cook until thickened, above 5 – 7 minutes. Squeeze as a great deal liquid as potential versus the spinach and add the spinach to the sauce. add 1/2 cup of the Parmesan cheese and mixture perfectly. Time to taste, with salt and pepper. Shift the spinach to a higher baking dish and sprinkle the remaining 1/4 cup Parmesan and the Swiss cheese on top. Bake for 20 minutes until sizzling and bubbly. serve scorching. Tends to make a tiny above 6 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/647/spinach-gratin"},{"id":"646","title":"Jamaican Pink Beans and Rice","ingredients":"1 tsp coconut oil (or canola)
1 garlic clove, crushed
1/4 cup onion, minced
1 scallion, chopped
1 sprig fresh thyme
15.5 oz can pink kidney beans, rinsed
and exhausted
2 cups raw prolonged grain rice Salt
and fresh new ground pepper, to taste
2
1/4 cups water
13.5 oz can (1
3/4 cups) gentle coconut milk
1 complete scotch bonnet warm pepper (not chopped)","directions":"In a medium hefty saucepan, heat oil more than medium heat; add garlic, scallion, onion and thyme. Sauté a couple of minutes, then add rice, beans and stir. Add the coconut milk, water, salt and fresh pepper and position the entire scotch bonnet pepper in the pot, stir to mix and bring to a boil. Remove and discard the warm pepper and commence to cook the rice until approximately all the liquid is absorbed and accurately skims the best. Add; remove heat to lower; simmer for 25 minutes. Remove in opposition to heat and continue to keep included for 10 extra minutes to make it possible for the steam to entire cooking the rice (do not be tempted to raise the lid prior to that). serve very hot. Generates 7 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/646/jamaican-pink-beans-and-rice"},{"id":"638","title":"Chook Divan, Lightened Up","ingredients":"1-1/2 kilos broccoli (3 hefty heads) chopped 24 oz boneless skinless chicken breasts (or 18 oz cooked) Salt and fresh ground pepper 1 tbsp butter 2 tsp far more virgin olive oil 2 cloves garlic, crushed 2 tbsp shallots, minced (onions would function also) 4 tbsp flour 1 cup fat absolutely free chicken broth 1 cup excess weight cost-free milk 2 oz dry sherry (white Wine would effort) 6 oz shredded decreased-fat swiss 1/4 cup grated parmesan cheese 1/4 cup skilled full wheat breadcrumbs Cooking spray Deliver a large pot of water to a boil. add the broccoli and blanch 3 minutes. Rinse with chilly water to finish the cooking. Drain properly and Set aside. Preheat oven to 350°. Grease a 9 x 13 inch baking dish with cooking spray. Period the chicken with salt and pepper. Having a grill pan or Forman grill, saute chicken on medium-reduced warm on both equally aspects till browned, and simply just around cooked during, above 5 minutes on each and every facet. Remove to warm and move chicken to a chopping board. After cooled, cut chicken into chunk sized sections. Heat a medium skillet on medium warm. add the butter and oil right up until melted and then add garlic and shallots. Sprinkle the flour and whisk until smooth. Stir in broth, milk and sherry and carry to a boil. Remove against heat and stir within 50% of the swiss cheese. Time to taste with salt and pepper. Organize the broccoli in a casserole dish and pour 50% of the sauce over the broccoli. Prepare the chicken on best and protect with remaining sauce. Sprinkle the getting swiss cheese, grated parmesan and top with breadcrumbs. Spray a small oil on best. Bake 30 minutes, serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/638/chook-divan-lightened-up"},{"id":"637","title":"Roasted Pink Kuri Coconut Curry Soup","ingredients":"4.25 –
4.5 lbs. kuri pink squash (I utilised
2)
1 tsp coconut oil (or olive oil)
1/2 tsp roasted cumin
1
3/4 tsp garam masala
2
1/4 tsp madras curry powder
1/2 medium onion, minced
2 shallots, minced
3 cloves garlic, minced
1 cup mild coconut milk
4 cups weight free of charge, reduced sodium vegetable or Chicken broth Salt
and fresh new pepper to taste
1/4 cup chopped fresh new cilantro Warm chili pepper, diced (optional)","directions":"Warm the oven to 400°F. Getting a heavy, sharp knife, slice the squash into quarters. Space on a baking sheet and bake for 1 hour. As soon as the squash is cooked and neat ample to manage, peel the pores and skin absent versus the squash flesh. This really should deliver about 3 cups. Add oil to a medium soup pot, on medium warm. Whilst oil is very hot add onion, shallots, chili pepper (if working with) and garlic; sauté on small warm until golden. add roasted cumin, masala and madras curry powder and mix properly cooking yet another moment. add broth, mild coconut milk, roasted kuri pumpkin and cook coated 20 – 25 minutes. Remove protect and employing an immersion blender, puree soup until smooth. Year with salt and fresh pepper to taste and serve with fresh cilantro.","url":"https://recipe.bluelayer.org/recipe/637/roasted-pink-kuri-coconut-curry-soup"},{"id":"632","title":"Peaches and Product Popsicles","ingredients":"3 medium peaches
1/2 cup
2% Chobani Greek yogurt
1/3 cup sugar (I
applied uncooked, or your favourite sweetner)
1/3 cup
Almond Breeze vanilla unsweetened
almond milk
1/4 teaspoon organic
almond extract
1/8 teaspoon fine salt","directions":"Halve and pit the peaches. Slash the peach halves into 1/4-inch cube right up until you add 1 cup. Room the diced peaches in a bowl; mounted apart. Reduce the remaining peaches into hard 1-inch chunks and desired destination in the blender. add the getting ingredients and add till delicate, scrape down the aspects of the blender as necessary. Pour the mixture into the bowl with the diced peaches and blend to mix. Divide the blend lightly into the popsicle molds, or disposable low plastic cups. add the sticks and freeze until strong, at minimum amount 5 to 6 hrs.","url":"https://recipe.bluelayer.org/recipe/632/peaches-and-product-popsicles"},{"id":"630","title":"Very low Weight Baked Onion Rings","ingredients":"Small Weight Baked Onion Rings
1 medium onion, sliced into
1/4 inch rings
2
1/4 cups small bodyweight buttermilk
1/2 cup panko bread crumbs
1/4 cup Italian knowledgeable entire wheat bread crumbs
1/4 cup crushed corn flake crumbs Salt to taste","directions":"Area slices of onion in a shallow dish. Pour the buttermilk over the top and allow them soak for regarding 1 – 2 several hours, refrigerated. Preheat oven to 450 levels. Line baking sheet with parchment paper or foil. Mix panko, bread crumbs and corn flakes and put 50 percent of the crumbs in a heavy dish, period with salt. E-book the unwind for Whilst the to start with batch is made use of up. This ought to aid prevent clumping and they must adhere much better to the onions. Dip each individual damp onion ring into the crumb mixture; coat perfectly. Location rings on to 2 cookie sheets. Flippantly spray with oil. Bake more than 12 minutes or until golden brown. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/630/very-low-weight-baked-onion-rings"},{"id":"628","title":"Deep Dish Chocolate Chip Cookie Pie","ingredients":"2 cups pitted dates
2/3 cup unsweetened
almond milk (or milk of final decision)
2 (15 oz) cans white beans, drained
and rinsed nicely,
500g overall worn out
1 cup uncomplicated oats*
1/4 cup unsweetened
applesauce
3 tbsp oil (grapeseed, vegetable or coconut)
2 tsp natural vanilla extract
1/2 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1 cup chocolate chips* (I made use of darkish) *For gluten totally free, be certain your oats
are experienced GF.","directions":"Preheat oven to 350°F. Grease a 10-inch springform pan and established apart. Mixture the dates with the milk until smooth a large good quality foods processor right up until rather tender. add the being ingredients (except if the chips) and mixture amazingly perfectly in the food items processor (not a blender**) until extensively tender. Stir within chips and shift to the penned pan. Bake 35 to 40 minutes until enterprise. Remove to oven and allow for it awesome 20 minutes right before eliminating to the pan. Slice into 14 slices and serve very hot crowned with pounds absolutely free frozen yogurt or your preferred topping. **Katie suggests a foods processor, if all you add is a blender, mixture inside 2 batches right up until exceptionally gentle.","url":"https://recipe.bluelayer.org/recipe/628/deep-dish-chocolate-chip-cookie-pie"},{"id":"620","title":"Pumpkin Smoothie","ingredients":"1/2 cup pumpkin puree
1/2 cup skim milk
1/2 cup crushed ice
6 oz nonfat Greek yogurt (or simple would energy far too)
2 tsp vanilla extract
1/2 tsp pumpkin pie spice or cinnamon (to taste)
2 tsp packed brown sugar (or maple syrup to taste)","directions":"Put all ingredients in a blender and mix right up until smooth. serve with a straw.","url":"https://recipe.bluelayer.org/recipe/620/pumpkin-smoothie"},{"id":"594","title":"Clam Chowder Lightened Up","ingredients":"2 tbsp unsalted butter
2 tbsp flour
1 heavy white onion, chopped good
2 medium russet potatoes, peeled
and cubed
3 cups
2% milk
1 cup pounds
absolutely free vegetable broth
2 (10 oz) cans clams, drained, juice reserved
2 bay leaves
1 tsp thyme
2 tbsp fresh chopped parsley Kosher salt
and fresh pepper
1 cup new corn","directions":"In a superior pot, soften butter. add onions, and warm on lower warm until onions are translucent. add flour and stir. add milk, vegetable broth, clam juice, potatoes, bay leaf, thyme and salt & pepper to taste. Cook on small until potatoes are delicate, around 10 minutes. Remove 50% of the soup and bay leaves and put in blender. Return to pot. add clams, corn and transform salt if necessary and cook a different 5 minutes. serve and garnish with fresh new parsley.","url":"https://recipe.bluelayer.org/recipe/594/clam-chowder-lightened-up"},{"id":"587","title":"Chocolate Crepes with Strawberries","ingredients":"1 cup all explanation flour 2 tbsp unsweetened dutch cocoa powder 1 tbsp powdered sugar 1 1/2 cups 1% milk 2 heavy egg whites 1 full egg 1 tsp oil Butter flavored spray 24 medium strawberries, sliced (2 inside just about every crepe) 1 1/2 cups excess weight totally free great whip 3/4 cup chocolate syrup to serve Mix flour, milk, cocoa powder, powdered sugar, eggs and oil right up until tender in the blender. Warm a large nonstick pan on medium-small flame. Even though very hot, spray with buttered flavored spray to coat backside of pan. Pour 1/4 cup crepe mixture into pan, swirling pan somewhat to create crepe slender and comfortable. Cook for 1 to 2 minutes or until backside of crepe is mild golden brown. Turn; cook 30 seconds to 1 moment or till gentle golden brown. Repeat with being buttered flavored spray and crepe blend. To serve, spoon 2 tbsp whipped cream into heart of each and every crepe. Best with strawberries and fold each advantage of crepe previously mentioned filling. Sprinkle flippantly with powdered sugar and top with 1 tbsp chocolate syrup on just about every. serve sizzling. Batter can be refrigerated for up to 2 times.","directions":"","url":"https://recipe.bluelayer.org/recipe/587/chocolate-crepes-with-strawberries"},{"id":"579","title":"Coconut Lime Raspberry Chia Pudding","ingredients":"1 cup raspberries
1/2 cup canned lite coconut milk
2 tbsp chia seeds
1 tbsp sweetened shredded coconut
6 to
8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
1 tsp lime juice
1 tsp lime zest","directions":"Mix 50 percent the raspberries and the getting ingredients in a superior container. Mixture very well and stop container. Refrigerate right away or at bare minimum 5-6 several hours. Divide into 2 bowls or glass dishes, best with being berries and serve. Get pleasure from! I just percentage goods I am intimate more than and seek the services of in my individual kitchen area On a day-to-day foundation. I manufactured this recipe and been given repayment to do As a result.","url":"https://recipe.bluelayer.org/recipe/579/coconut-lime-raspberry-chia-pudding"},{"id":"567","title":"Coconut Cupcakes","ingredients":"For the Frosting:
8 oz
1/3
a lot less bodyweight Philadelphia Product Cheese (not excess weight no cost)
3/4 cup powdered sugar
2 tsp natural
and organic coconut extract For the Cupcakes:
2 egg whites
1 cup canned light coconut milk (Thai Kitchen
area)
1/3 cup unsweetened
apple sauce
2 tsp organic coconut extract
18.25 oz white box cake mixture (Duncan Hines)
1/2 cup sweetened coconut flakes
72 Cadbury mini chocolate eggs (optional)","directions":"In a medium bowl add the product cheese with the powdered sugar and coconut extract with a mixer. Hold refrigerated right up until organized to use. Preheat oven to 350°. Line 24 cupcake tins with liners. In a large bowl mix egg whites, coconut milk, apple sauce and remaining coconut extract. mix nicely, then add cake blend and mixture until blended. Pour batter into protected cupcake tins over midway and bake 22-24 minutes, or right up until a toothpick inserted arrives out fresh. Permit cupcakes interesting to area temperature. Ultimate each cupcake with 1/2 tablespoon of product cheese, then top each and every with 1 tsp coconut flakes. For an Easter topic top each and every cupcake with 3 mini chocolate eggs. Notice: If you create Those people a working day in advance, don’t frost them. Continue to keep the frosting refrigerated and frost them the working day you method to take in them.","url":"https://recipe.bluelayer.org/recipe/567/coconut-cupcakes"},{"id":"565","title":"No-Bake Cookies","ingredients":"2/3 cup sugar
1/2 cup unsweetened cocoa
2 tbsp Clever Balance light butter
1/2 cup weight cost-free milk
1 tsp vanilla Powdered sugar, cocoa powder (optional)","directions":"Add the to start with 4 ingredients (sugar during milk) and boil in a reduced sauce pan for 2 minutes. Remove versus warm and mixture within oatmeal, Far better n’ Peanut Butter and vanilla. Lose through tablespoons on to a wax paper or roll into balls with a little soaked fingers and refrigerate right away. The up coming working day you can roll them in powdered sugar or cocoa powder if preferred. Preserve refrigerated if storing for a number of times. Would make 40 cookies.","url":"https://recipe.bluelayer.org/recipe/565/no-bake-cookies"},{"id":"562","title":"7 Rules To Receive Rid Of A Wine Hangover","ingredients":"How around teaming up your most loved evening meal with the great of wine this weekend? It appears a superior strategy still have on you feel you could possibly overindulge? Perfectly, you may perhaps not brain this yet what about the hangover you add to encounter, the other early morning. How about expending you finish Sunday afternoon sitting down in the toilet, with one hand on your brow and the other on your abdomen? Overwhelming isnt it? Hey, preserve on! I am not making an attempt to scare the existence out of you. I am just displaying you the accurate imagine of a hangover that you may well will need to encounter the soon after working day right after you consist of overindulged in your most loved wine. This seems Quite poor nonetheless dress in strain, there are a lot of guidelines you can stick to inside invest in to order rid of a wine hangover. All you require to do is to adhere to the directions offered underneath: A) Water, water and water: Water is the main to take above the wine hangover. Consume a great deal of water. Alcoholic beverages incorporates a inclination to dehydrate your physique. This is the key cause that top men and women close up taking a large amount of liquids in the style of undeniable water, lemon water, espresso and black tea devoid of ingesting pee for a one season. If you need to dwell absent against the temptation of overindulging inside wine, the least difficult route is to consist of a glass of water for each glass of wine you demand to add. Wine is a Good useful resource of water, however the existence of water tends to deliver damaging penalties on the physique. For that reason, it is crucial to continue to keep hydrating your human body with water. B) Binge within: Seems perfect! Believe that me, it definitely will work. Consume your beloved evening meal or some treats an hour ahead of a consume. This will conserve you to remaining provided into overindulge and the hangover. The evening meal or snack need to add bread or pasta. C) No prescription prescription drugs: As a result you have to have to help you save money! Its a favourable principle yet you ought to not conserve money by blending your glass of wine with prescription medication for a lot more repercussions. This will just harm your physique. Consume fewer if you seriously require to conserve money. D) Milk: Consume a glass of milk previous to having wine. This will offer you a basic safety coat to your belly and assists you soak up the liquor in the wine. E) No salt: Salt will show unsafe as it tends to improve the course of action of dehydration. You really should dwell absent against salt once feeding on margarita... F) An aspirin: An aspirin will support you to remove hassle. Prevent having ibuprofen or paracetamol. People medications ordinarily comprise destructive implications on the overall body specifically following the use of wine. G) Prevent darkish beverages: The primary hangover you expertise could possibly be because of to combining crimson wine with whiskey. You need to combine whiskey with soda or water. Prevent blending it with cola and tonic. Hangover is owing to over indulgence in wine. Try out to live absent against it. Abide by the guidance talked about in excess of you would seem to be improved when a wine bash with your close friends.","directions":"","url":"https://recipe.bluelayer.org/recipe/562/7-rules-to-receive-rid-of-a-wine-hangover"},{"id":"554","title":"Crimson Velvet Cupcakes","ingredients":"1 1/2 cups cake flour 1 cup white full wheat flour 1 cup sugar 1 tbsp unsweetened dutch-procedure cocoa 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp white vinegar 1/2 cup unsweetened apple sauce 1/4 cup butter, softened 1 egg 2 egg whites 2 tsp vanilla 1 1/3 cup light buttermilk 1 tbsp pink foods coloring Preheat oven to 350. Line cupcake tins with liners. in a heavy blending bowl, stir with each other flours, salt, cocoa, and baking powder. in an additional large bowl battle sugar, applesauce and butter. Battle inside eggs and vanilla. in a individual bowl combine baking soda and vinegar. add 50 percent of the dry ingredients into the egg mixture, mixture nicely. add buttermilk, purple foods coloring and mix very well. add the remaining dry ingredients and fold in vinegar and baking soda. Pour in composed cupcake liners 3/4 of the direction. Bake 20-25 minutes or till a toothpick inserted arrives out fresh. Great, then frost with small excess weight product cheese frosting. Makes 26 cupcakes. Lower Weight Product Cheese Frosting 8 oz 1/3 bodyweight Product Cheese 1 cup powdered sugar 1 tsp vanilla extract Fight jointly product cheese, powdered sugar and vanilla until tender.","directions":"","url":"https://recipe.bluelayer.org/recipe/554/crimson-velvet-cupcakes"},{"id":"553","title":"Slender Pumpkin Right away Oats in just a Jar","ingredients":"Slender Pumpkin Right away Oats in a Jar","directions":"Mix the oats and 1/2 cup of the milk in a jar. Stir in the pumpkin butter, chia seeds and spices. Add banana, deal with jar, shake and refrigerate right away. The subsequent early morning remove to the fridge and enable it sit on the counter 30 minutes to choose out the chill (or you can microwave a couple seconds if you desire). Stir in the remaining milk, sprinkle with a minor cinnamon and pumpkin spice and top with pepitas. Love! Ingredients: 1/4 cup effortless oats* 1/2 cup unsweetened almond milk 2 tbsp pumpkin butter 1 tsp chia seeds Pinch cinnamon Pinch pumpkin pie spice 1/4 sliced banana (freeze the unwind for smoothies) 1/4 cup unsweetened almond milk Pinch cinnamon Pinch pumpkin pie spice 1 tbsp uncooked hulled pepitas (or any nut)","url":"https://recipe.bluelayer.org/recipe/553/slender-pumpkin-right-away-oats-in-just-a-jar"},{"id":"543","title":"Pumpkin Spiced Latte","ingredients":"1
1/2 cups bodyweight
absolutely free milk
2 tsp vanilla extract
1/2 tsp pumpkin pie spice
2 tsp sugar or sugar
alternate (to taste)
1/4 cup of coffee (or
1/2 cup potent brewed espresso is effective) Weight no cost whipped topping Pumpkin pie spice for topping","directions":"In a little pan add milk, pumpkin butter and sugar and cook on medium heat, stirring, until boiling. Remove against heat, stir in vanilla. Applying an immersion blender, add till comfortable (or whisk properly with a twine whisk) Pour into 2 mugs, add the very hot coffee and top with pounds absolutely free whipped cream and a dash of pumpkin pie spice on ultimate.","url":"https://recipe.bluelayer.org/recipe/543/pumpkin-spiced-latte"},{"id":"538","title":"Blackberry Bliss Shake","ingredients":"Ingredients 11⁄2 cups almond or walnut milk 3 cups frozen blackberries 1 medium or 2 tiny frozen bananas, slash into 1-inch chunks 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic and natural vanilla flavoring Pinch of sea salt Guidelines 1. Put the nut milk, blackberries, banana, honey, vanilla, and salt in a blender and mix on large till soft and thick, above 30 seconds. 2. Pour into eyeglasses or insulated mugs. This shake consists of a delicate total of organic sugars, nonetheless is wealthy with fiber, consequently sip Really little by little or consume with a spoon and savor the berry goodness.","directions":"","url":"https://recipe.bluelayer.org/recipe/538/blackberry-bliss-shake"},{"id":"532","title":"Banilla-Hemp Protein Shake","ingredients":"Ingredients 11⁄2 cups almond, walnut, or cashew milk 3 medium or 4 low frozen bananas, reduce into 1-inch chunks 1⁄2 cup uncooked hulled hemp seeds 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 tablespoon organic vanilla flavoring 1 tablespoon bee pollen (optional) Pinch of sea salt Recommendations 1. Put the nut milk, bananas, hemp seeds, honey, vanilla, bee pollen, if preferred, and salt in a blender and mixture on large until exceptionally soft and silky, 60 to 90 seconds. 2. Pour into eyeglasses or insulated mugs. This shake is abundant in fiber, bodyweight, and organic and natural sugars, consequently be positive to “chew” each sip, blending nicely with your saliva as a result that it digests with comfort.","directions":"","url":"https://recipe.bluelayer.org/recipe/532/banilla-hemp-protein-shake"},{"id":"520","title":"Regular Banana Ice Product Shake","ingredients":"Regular Banana ice cream Shake Ingredients 11⁄2 cups almond, walnut, or cashew milk 4 medium or 5 small frozen bananas, lower into 1-inch areas 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic and natural vanilla flavoring Guidelines 1. Put the nut milk, bananas, honey, and vanilla in a blender and purée until soft, 20 to 30 seconds. 2. Serve inside eyeglasses or insulated mugs. This add is large inside natural and organic sugars, consequently be confident to “chew” each sip, blending very well with your saliva consequently that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/520/regular-banana-ice-product-shake"},{"id":"519","title":"Slim Pumpkin Pie","ingredients":"2 tbsp whipped butter, softened
3/4 cup mild brown sugar, unpacked
1/2 cup excess weight no cost milk
1 superior egg
2 higher egg whites
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tsp vanilla extract
1 frozen pie crust sheet, Pillsbury (thawed to
area temperature)","directions":"Preheat oven to 350°F. Evenly dirt a high reducing board or flat appear with flour. Roll out a house temperature pie crust sheet, consequently that it gets to be slim sufficient to slash off relating to 30%, consequently that your best crust is 5 oz. Position into a 9-inch pie dish, reducing off more dough. (If you desire to miss out on this phase and Use all the dough, make improvements to energy and facts+ to 6 for every reduce). Put pumpkin puree in a higher bowl. add butter, and combine perfectly. Working with an electrical mixer, add in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Fight on medium pace until mix is soft. Pour filling into unbaked pie crust. Bake above 70 to 75 minutes, or until knife inserted in middle arrives out new. Slash into 8 slices and serve with whipped coconut product or whipped cream if most popular.","url":"https://recipe.bluelayer.org/recipe/519/slim-pumpkin-pie"},{"id":"505","title":"Chocolate Coconut Sundae Protein Shake","ingredients":"Ingredients 11⁄2 cups fresh coconut water or 11⁄2 cups almond, walnut, or cashew milk 3 medium or 4 low frozen bananas, lower into 1-inch chunks 1⁄4 cup unsweetened coconut, finely shredded 2 tablespoons uncooked cocoa (cacao) powder 2 tablespoons uncooked almond or cashew butter 2 tablespoons uncooked, unrefined coconut oil 2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic and natural vanilla flavoring Pinch of sea salt Guidelines 1. Put the coconut water or nut milk, bananas, coconut, cocoa, nut butter, coconut oil, honey, vanilla, and salt in a blender and purée until soft and thick, relating to 30 seconds. Assume small bits of shredded coconut to stay in the carried out shake. 2. Pour into eyeglasses or insulated mugs. This shake is prosperous inside organic and natural sugars, pounds, and fiber, consequently sip amazingly slowly but surely or consume with a spoon and savor the sundae goodness.","directions":"","url":"https://recipe.bluelayer.org/recipe/505/chocolate-coconut-sundae-protein-shake"},{"id":"504","title":"Thin Right away Oats within just a Jar","ingredients":"Thin Right
away Oats in
a Jar
1/4 cup uncomplicated oats
1/2 cup unsweetened
almond milk (or skim, soy)
1/4 medium banana, sliced (freeze the take it easy for smoothies!)
1/2 tbsp chia seeds
1/2 cup blueberries
4-5 drops NuNaturals liquid vanilla stevia (or your favored sweetener) Pinch cinnamon For the topping:
1 tbsp chopped pecans (or
any nut)","directions":"Issue all the aspect in a jar, shake, cover and refrigerate right away. add your favourite crunchy toppings these as crazy, granola, and many others and get pleasure from the subsequent working day!","url":"https://recipe.bluelayer.org/recipe/504/thin-right-away-oats-within-just-a-jar"},{"id":"502","title":"Holiday Almond Nog","ingredients":"Ingredients 11⁄2 cups uncooked, complete almonds 3 cups purified water 1–2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup Pinch of sea salt 1 teaspoon organic and natural vanilla flavoring 1⁄4 teaspoon of ground nutmeg Guidelines 1. Soak the ridiculous in a medium bowl protected by way of at bare minimum 1 inch of purified water for 8 several hours or right away. Drain and rinse. 2. Desired destination the insane in a blender together with the water, honey, salt, and vanilla. add on superior for 2 minutes. 3. Anxiety the milk in the course of a nut milk bag into a bowl. I do this in the kitchen area sink. Utilizing 2 palms, wring out the bag consequently that you extract just about every ultimate shed of beneficial milk. This technique could possibly get a second or consequently based on how very carefully your blender pulverized the crazy. 4. Rinse out the blender container, add the strained nut milk and nutmeg, and mixture on large until smooth and frothy, 20 to 30 seconds. 5. Pour into eyeglasses and appreciate the sweet creaminess quickly or shift the nut milk into a liquid storage container and shop in the fridge for 2 to 3 times. The nutmeg taste will come to be far more challenging as it sits. Shake vigorously ahead of utilizing, as the retained milk tends to different.","directions":"","url":"https://recipe.bluelayer.org/recipe/502/holiday-almond-nog"},{"id":"500","title":"Mango Milkshake","ingredients":"Ingredients 11⁄2 cups almond, walnut, or cashew milk 3 cups frozen mango chunks 1 tablespoon uncooked, unrefined coconut oil 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic and natural vanilla flavoring Pinch of sea salt Recommendations 1. Put the nut milk, mango, coconut oil, honey, vanilla, and salt in a blender and purée until smooth and silky, above 30 seconds. 2. Pour into insulated mugs. This shake is gentle inside organic sugars, yet prosperous with fiber, consequently be indeed to “chew” each individual sip, blending nicely as a result that it digests with advantage, or savor bit by bit by ingesting with a spoon.","directions":"","url":"https://recipe.bluelayer.org/recipe/500/mango-milkshake"},{"id":"499","title":"Queso Dip","ingredients":"1 cup skim milk
3 tbsp cornstarch
1 tsp canola oil
1 cup minced onion
3 garlic cloves, minced
1 poblano pepper, diced
1-2 jalapeños, seeded
and diced
1/2 cup small sodium chicken broth
10 oz can Rotel tomatoes with chiles, diced
and drained
1/4 cup fresh cilantro, chopped Juice of
1 lime Salt
and black pepper, to taste
1/2 tsp ground cumin
1 tsp
ancho chili powder
1
3/4 cups shredded lessened weight sharp Cheddar, Sargento","directions":"In a lower bowl, whisk with each other 1/4 cup of the milk with 3 tbsp of cornstarch to develop a slurry; fixed apart. Warm a superior saucepan on medium warm; Whilst very hot add oil. add the onions, garlic, poblano, and jalapeno and cook until smooth, regarding 5-7 minutes. Period with salt, to taste. Add the chicken broth and the relax of the milk. Convey to a boil and cook for around 3 minutes to get rid of a little. Add the slurry (cornstarch mixture) to the pan and stir; simmer a instant until it bubbles and thickens, then avoid heat to small. Add the drained tomatoes, cilantro, lime juice, chili powder, cumin, salt, and pepper. Remove against warm and add the cheese; stir right up until it melts carefully. serve routinely. Makes 2 3/4 cups.","url":"https://recipe.bluelayer.org/recipe/499/queso-dip"},{"id":"498","title":"Strawberry-Almond Milk","ingredients":"Ingredients 11⁄2 cups uncooked, full almonds 3 cups purified water 1–2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup Pinch of sea salt 1⁄2 teaspoon natural and organic vanilla flavoring 1 cup new or frozen strawberries Guidance 1. Soak the outrageous in a medium bowl lined through at minimum 1 inch of purified water for 8 hrs or right away. Drain and rinse. 2. Room the crazy in a blender together with the water, honey, salt, and vanilla. mixture on large for 2 minutes. 3. Anxiety the milk during a nut milk bag into a bowl. I do this in the kitchen area sink. Applying 2 fingers, wring out the bag as a result that you extract each final eliminate of worthwhile milk. This course of action may well acquire a second or as a result based on how correctly your blender pulverized the outrageous. 4. Rinse out the blender container, add the strained nut milk and strawberries, and mix on large right up until smooth and frothy, 20 to 30 seconds. 5. Pour into eyeglasses and consume mechanically for easiest style, or shift to an insulated thermos and appreciate later on in the working day. Shake vigorously ahead of employing, as the kept beverage tends to individual.","directions":"","url":"https://recipe.bluelayer.org/recipe/498/strawberry-almond-milk"},{"id":"490","title":"Spinach, Feta, and Artichoke Breakfast Bake","ingredients":"1 (10-ounce) offer frozen chopped spinach, thawed,
all further liquid squeezed out
1/2 cup scallions, finely chopped
3/4 cup chopped
artichokes (against canned), worn out
and patted dry
1/3 cup diced purple pepper
1 clove garlic, minced
1 tablespoon clean dill, chopped
8 large eggs
4 large egg whites
1/4 cup fat no cost milk
2 tablespoons grated parmesan cheese
1
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
1/2 cup crumbled feta cheese","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Spray a casserole dish with nonstick pray. in a little bowl mix Spinach, scallions, artichoke, crimson pepper, garlic and dill. Pour into The casserole dish spreading frivolously. Within yet another bowl, whisk collectively the eggs, egg whites, milk, parmesan, salt and pepper. Combine in feta cheese and pour previously mentioned veggies. Bake until a knife inserted about the middle arrives out fresh, 32 to 35 minutes. Enable stand 8 to 10 minutes in advance of reducing into 8 ingredients.","url":"https://recipe.bluelayer.org/recipe/490/spinach-feta-and-artichoke-breakfast-bake"},{"id":"483","title":"Full Wheat Pumpkin Pecan Pancakes","ingredients":"1 cup white full wheat flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1 tsp pumpkin pie spice
1 cup buttermilk
3 huge egg whites
1/4 cup canned pumpkin
2 tbsp normal maple syrup
1 tsp vanilla
2 tsp oil
3 tbsp chopped pecans Cooking spray Warmed maple syrup, for topping (far more)","directions":"Mix all dry ingredients (initial 5 ingredients) in a bowl. Add buttermilk, egg whites, canned pumpkin, 1 tbsp maple syrup, oil and vanilla in a bowl and combine right up until tender. add soaked ingredients with the dry and mixture perfectly with a spoon until there are no even more dry places then fold in pecans. Don’t over-combine. Warm a huge skillet on medium-small heat. Spray oil to frivolously coat and pour 1/4 cup of pancake batter. As soon as the pancake begins to bubble and the edges start out to fixed, about 2 minutes then convert the pancakes and cook an excess 1 1/2 to 2 minutes. Repeat with the remainder of the batter. To serve, top with warmed maple syrup.","url":"https://recipe.bluelayer.org/recipe/483/full-wheat-pumpkin-pecan-pancakes"},{"id":"468","title":"DEVILED EGGS WITH Scorching SAUCE","ingredients":"6 high eggs 2 tablespoons mayonnaise 1 tablespoon finely chopped clean dill 1 tablespoon whole milk 1 teaspoon Dijon mustard Sizzling pepper sauce ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 12 Really tiny sprigs fresh dill 1. Stage the eggs in a solitary layer in a heavy saucepan and add plenty of water to protect them by at minimum 1 inch. Deliver the water to a boil around higher heat, identified. Then remove the saucepan against the heat, add the saucepan, and make it possible for the eggs stand for 15 minutes. Drain the eggs and work chilly water over them till great to the contact. 2. Peel the eggs and slash each one lengthwise in fifty percent. Scoop out the yolks and put them in a bowl. add the mayonnaise, chopped dill, milk, mustard, ¼ teaspoon warm pepper sauce (or to taste), salt, and pepper. Mixture until properly blended. Spoon the mix into the egg whites. Garnish with dill sprigs and add yet another dash of warm pepper sauce, if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/468/deviled-eggs-with-scorching-sauce"},{"id":"466","title":"Simple Chilly NOODLE SALAD WITH PEANUT SAUCE AND CARROT","ingredients":"8 ounces dried fettuccine pasta 1 medium carrot, peeled and thinly sliced on a diagonal ½ cup soft peanut butter ½ cup unsweetened coconut milk 2 tablespoons fresh lime juice 1 tablespoon packed mild brown sugar 2 teaspoons Asian fish sauce 2 teaspoons peeled, grated fresh ginger 1 garlic clove, minced or driven for the duration of a drive ¼ teaspoon crushed crimson pepper flakes 1 English cucumber, in excess of 12 ounces, halved lengthwise and thinly sliced into 50%-moons 3 scallions, finishes trimmed and thinly sliced 1. Cook the fettuccine right up until al dente, in accordance to offer guidance. All through the remaining instant of cooking year, add the carrot. Drain, rinse beneath chilly water, and drain back again. Shift to a large bowl. 2. in a blender blend the peanut butter, coconut milk, lime juice, brown sugar, fish sauce, ginger, garlic, and crimson pepper flakes and mixture until smooth. Pour the mixture previously mentioned the fettuccine, add the cucumber and scallions, and throw very well. If the sauce appears to be like way too thick, stir in heat water a tablespoon at a period right up until the most popular thickness is achieved. serve very hot or at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/466/simple-chilly-noodle-salad-with-peanut-sauce-and-carrot"},{"id":"443","title":"CHICKPEA PATTIES WITH LEMON PICKLED ONION","ingredients":"2 cans (each 15 ounces) chickpeas (garbanzo beans), rinsed and drained, separated 2 garlic cloves, chopped 1 hefty egg, evenly crushed ¼ cup tahini ½ cup new lemon juice, separated 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon freshly ground black pepper ¼ teaspoon ground cayenne pepper Kosher salt ½ cup whole milk simple Greek yogurt ½ cup panko bread crumbs ¼ cup finely chopped new cilantro leaves 2 tablespoons minced pink jalapeño chile pepper (devoid of seeds) 1 medium red onion, minimize in fifty percent and thinly sliced ½ teaspoon granulated sugar SAUCE ¾ cup full milk undeniable Greek yogurt 2 tablespoons fresh lemon juice 1 tablespoon tahini 2 teaspoons harissa or warm pepper sauce ⅛ teaspoon granulated sugar More-virgin olive oil 1 tablespoon finely chopped clean Italian parsley leaves 1 tablespoon finely chopped new mint leaves Chopped ripe tomato Harissa or very hot pepper sauce 1. Vacation put 50% of the chickpeas in a foods processor equipped with a steel blade. add the garlic, egg, tahini, ¼ cup of the lemon juice, the cumin, coriander, black pepper, cayenne pepper, and 1 teaspoon salt. Course of action to mix. add the remaining chickpeas, the yogurt, panko, cilantro, and jalapeño. Pulse for 10 to 15 one-instant bursts to coarsely add. Carefully style 6 patties, every around ¾ inch thick. Position on a sheet pan coated with wax paper. Deal with and refrigerate the patties for 3 to 4 hrs. In the meantime, plan the pickled onion. 2. Stage the onion in a heatproof bowl. Pour within boiling water to add the onion and make it possible for stand for 5 minutes. Rinse below chilly water and drain. Blot dry. in a medium bowl whisk the lemon juice, sugar, and ¼ teaspoon salt until the sugar and salt are dissolved. add the onion and throw to add. Fixed apart at space temperature for 1 hour, stirring the moment or two times. 3. Plan the grill for lead cooking previously mentioned medium heat (350° to 450°F) and preheat a grill-evidence griddle. 4. Whisk the sauce ingredients, which add ½ teaspoon salt. 5. Brush the tops of the patties with oil. Room the patties on the griddle, oiled facet down, and remove the wax paper. Cook over lead medium warm, with the lid shut, for 3 to 4 minutes. Oil the tops of the patties, switch them above, and commence cooking right up until browned and heated throughout, 3 to 4 minutes further more. 6. Add the parsley and mint to the pickled onion. top the patties with sauce, pickled onion, tomato, and harissa. serve scorching. Really than lifting sensitive patties with your arms by yourself, slice the wax paper down below them, and seek the services of the paper to guidance the patties as you just take them to the grill.","directions":"","url":"https://recipe.bluelayer.org/recipe/443/chickpea-patties-with-lemon-pickled-onion"},{"id":"435","title":"Banana-Coconut Product Shake","ingredients":"Ingredients 1–11⁄2 cups uncooked almond or walnut milk; use the more compact total for a thicker shake 3 medium or 4 small frozen bananas, slice into 1-inch chunks 1⁄2 cup unsweetened, dried coconut, finely shredded 1 tablespoon uncooked, unrefined coconut oil 1 tablespoon uncooked honey, uncooked agave, or maple syrup (optional) 1 teaspoon organic vanilla flavoring Directions 1. Put the nut milk, bananas, shredded coconut, coconut oil, honey, if preferred, and vanilla in a blender and mixture on high until tender and thick, around 30 seconds. Assume minor bits of shredded coconut to keep on being in the performed shake. 2. Pour into eyeglasses or insulated mugs. This shake is loaded inside organic sugars, fat, and fiber, consequently “chew” just about every sip, blending properly with your saliva consequently that it digests with benefit, or consume with a spoon and savor the creamy goodness.","directions":"","url":"https://recipe.bluelayer.org/recipe/435/banana-coconut-product-shake"},{"id":"429","title":"Vanilla Bean Panna Cotta with Strawberries","ingredients":"1 1/3 cups bodyweight cost-free milk 1 vanilla bean, break open 2 teaspoons unflavored powdered gelatin (Knox) 1 1/2 cups 50 percent and 50% product 5 tbsp sugar Pinch salt 1 1/2 cups new strawberries, hulled and halved 1 1/2 tsp sugar Guidelines Level the bodyweight totally free milk in a medium heavy saucepan with the seeds against the vanilla bean. Sprinkle the gelatin over the milk and enable it stand for 10 minutes to melt the gelatin grains. in the meantime, plan an ice tub in a high plastic bowl. The moment 10 minutes comprise handed, warm the saucepan and stir over medium warm specifically right up until the gelatin dissolves however the milk does not boil, about 3 minutes. add the 50% & 50% product, 5 tbsp sugar and salt. Whisk perfectly and and depart till the blend is incredibly hot, still do not make it possible for it arrive to a boil, over 4 to 5 minutes. Remove in opposition to the warm, then move the liquid into a fresh, steel medium-sized bowl. Stage the bowl in the ice bathtub to interesting for about 10 minutes, stirring at times until the mix commences to thicken. Divide the mixture lightly, above 1/2 cup each individual among 6 reduced dessert bowls or glass parfait eyeglasses, then address each with plastic wrap and refrigerate until business, about 4 to 6 hrs or right away. 1 hour ahead of serving, mix sugar and halved strawberries in a medium bowl, tossing to coat. Address and chill, tossing strawberries sometimes. Drain strawberries prior to serving. Once geared up to take in, spoon the fresh strawberries more than the panna cotta and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/429/vanilla-bean-panna-cotta-with-strawberries"},{"id":"421","title":"Simple, Unflavored, Vegan Almond Yogurt Consume","ingredients":"Ingredients 4 cups purified water 2 cups uncooked, complete almonds 1⁄4 teaspoon Yolife Yogurt Rookie — A lot more Tremendous Targeted Formulation (check out observe) 2-quart saucepan Yogurt or sweet thermometer Quart canning jar Plastic wrap Guidance 1. Soak the insane in a medium bowl protected through at minimum 1 inch of purified water for 8 hrs or right away. Drain and rinse. 2. Space the ridiculous in a blender alongside with the water. mix on large for a complete 2 minutes. 3. Anxiety the milk during a nut milk bag into a medium bowl. I do this in the kitchen area sink. Getting 2 palms, wring out the bag consequently that you extract each and every very last get rid of of valuable milk. This technique may well get a instant or 2 dependent on how meticulously your blender pulverized the ridiculous. 4. Move the nut milk to a 2-quart saucepan and heat over small warm till it reaches a temperature among 104 and 113°F. Employ the service of a yogurt or sweet thermometer though heating the liquid as a result that you dress in’t overheat it and wipe out the very important vitamins and minerals and reside enzymes. 5. Remove pan to heat and sprinkle the yogurt novice atop the warmed nut milk. Carefully stir for 15 seconds to carefully consist of it into the milk. 6. Pour the very hot milk into a fresh, quart-sizing canning jar, final with a piece of plastic wrap, then screw on the lid. The plastic wrap helps prevent the liquid contents in opposition to coming into speak to with the steel lid, which could possibly introduce an unsightly steel flavor. 7. Wrap the jar with a kitchen area towel protected with a higher rubber band, then desired destination in a sizzling desired destination these kinds of as in a sunny window, on a sunny deck, or, if your kitchen area is specially hot, on the kitchen area counter. If it’s winter season, I position my jar atop my steel heat grate on the ground. If you contain a woodstove, you can fixed the jar various ft absent, or at a length that will be certain that the milk received’t consider hotter than 113°F. 8. Keep track of on your yogurt each and every couple of hrs. You could focus that the nut milk contains divided, with a white, thick, curdled element in the vicinity of the ultimate, and a slender, clearish “almond whey” element nearer to the center or backside of the jar. That’s to be demanded. Exactly serve the jar a pair shakes to mixture, then rewrap, and mounted it back again in its scorching desired destination. Use’t anxiety that the nighttime temperature will normally eliminate and the jar will choose cooler (except if it is sitting down by a woodstove). Permit 12 to 24 hrs for the nut milk to ferment and style a instead slim yogurt. You will realize that it is prepared as soon as it is made up of thickened a little bit and choices pleasantly bitter. 9. You can retail store the yogurt consume in the similar canning jar or go it to a different fresh glass or plastic container. It will maintain refrigerated for up to 3 times.","directions":"","url":"https://recipe.bluelayer.org/recipe/421/simple-unflavored-vegan-almond-yogurt-consume"},{"id":"420","title":"Coconut-Berry Blast","ingredients":"Ingredients 11⁄2 cups almond or walnut milk 2 cups merged frozen berries 1 medium or 2 minor frozen bananas, lower into 1-inch chunks 1⁄2 cup shredded coconut, unsweetened 1 tablespoon uncooked, unrefined coconut oil 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic vanilla flavoring Pinch of sea salt Directions 1. Put the nut milk, berries, bananas, shredded coconut, coconut oil, honey, vanilla, and salt in a blender and mixture on large right up until tender and thick, about 30 seconds. Hope minor bits of shredded coconut to stay in the performed shake. 2. Pour into eyeglasses or insulated mugs. This shake is wealthy in organic and natural sugars and fiber, as a result sip unbelievably slowly and gradually or try to eat with a spoon and savor the berry goodness.","directions":"","url":"https://recipe.bluelayer.org/recipe/420/coconut-berry-blast"},{"id":"417","title":"Scalloped Potato Gratin","ingredients":"Olive oil spray
6 medium peeled yukon gold potatoes, sliced
1/8-inch-thick (2 lb
4 oz peeled)
2 tbsp mild butter, melted Salt
and fresh pepper to taste
1/2 tsp garlic powder
3 oz (3/4 cup) shredded small bodyweight Cheddar
1 cup pounds
absolutely free milk
1 bay leaf Pinch freshly grated nutmeg
2 tsp thyme","directions":"Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a heavy bowl, add potatoes, butter, salt, garlic powder and fresh cracked pepper.","url":"https://recipe.bluelayer.org/recipe/417/scalloped-potato-gratin"},{"id":"413","title":"Turkey Pot Pie Soup","ingredients":"1/4 cup flour
2 cups turkey stock
4 cups bodyweight free of charge milk
2 heavy celery stalks, chopped
1
1/2 cups chopped onion
8 oz sliced cremini mushrooms Fresh new ground pepper
2 tbsp chopped parsley
8 oz frozen peas
and carrots
1 tsp Turkey Much better n Boullion (or excess to taste)
2 medium (12 oz over-all) potatoes, peeled
and cubed low
16 oz cooked turkey breast, diced minor or shredded","directions":"Acquire a slurry by way of combining 1/2 cup of the chilly broth with flour in a medium bowl and whisk till properly put together. Fastened apart. Pour being broth and milk into a large pot and bit by bit carry to a boil. add celery, onion, mushrooms, parsley, fresh pepper, frozen greens, salt and return to a boil. Partly deal with and simmer on small until veggies are comfortable, about 20 minutes. Remove lid, add potatoes and cook until smooth, about 5 minutes. add turkey, and little by little whisk in slurry, stirring properly as you add. Cook one more 2-3 minutes, until soup thickens, transform salt and pepper to taste and serve. Makes in excess of 10 1/3 cups.","url":"https://recipe.bluelayer.org/recipe/413/turkey-pot-pie-soup"},{"id":"411","title":"Western Omelet Breakfast Potato Skins","ingredients":"2 medium russet potatoes Olive oil spray
2 heavy eggs
3 egg whites
2 tbsp excess weight free of charge milk
2 slim slices lean ham, chopped
2 tbsp chopped onion
1/2 cup bell pepper, chopped Salt
and new pepper
4 tbsp diminished weight cheddar cheese","directions":"Pierce potato with a fork a handful of instances all in close proximity to. Room in microwave and cook over 5 minutes for every potato. Although done, allow for to amazing sufficient to deal with. Minimize potatoes in fifty percent horizontally. Scoop out potatoes leaving relating to 1/4 inch thick wall. (Skins weigh 2.5 oz right after scooped) In a superior bowl, whisk eggs, milk, salt and pepper. add onion, pepper and ham and add nicely. Spray a medium nonstick skillet with olive oil spray and cook the eggs, blending sometimes. Warm oven to 450°. Frivolously spray potato skins on each facets with oil. Year each facets with salt and pepper. Fill with eggs and ultimate each one with 1 tbsp cheese. Position on a baking sheet and bake 5-10 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/411/western-omelet-breakfast-potato-skins"},{"id":"406","title":"Exceptionally Berry Banana Fro Yo Shake","ingredients":"1/2 cup put together berries (blueberries, blackberries, strawberries) 1/2 ripe frozen banana 1/2 cup natural and organic nonfat vanilla frozen yogurt (Stonyfields) 1/2 cup unsweetened vanilla almond milk (or skim, soy, and so on) Space all the ingredients in the blender and mixture until smooth.","directions":"","url":"https://recipe.bluelayer.org/recipe/406/exceptionally-berry-banana-fro-yo-shake"},{"id":"394","title":"Veggie Shooters (Crudites with Thin Ranch Dip)","ingredients":"For the slender ranch dip:
3/4 cup weight cost-free sour cream
3/4 cup pounds cost-free Greek yogurt
1/3 cup Hellman’s mild mayonnaise
1 tsp garlic powder
1 tsp onion powder
1 tbsp chopped fresh chives or dill
1 tbsp chopped fresh new parsley
1 tsp salt Freshly ground pepper
1-2 tbsp white balsamic vinegar
1 cup
1% small excess weight buttermilk For the crudites:
1 yellow bell pepper, slice into strips
1 crimson bell pepper, minimize into strips
1 large English cucumber, lower into strips
3 medium carrots, peeled
and minimize into strips
11 kid
arugula leaves for garnish
11 shot eyeglasses","directions":"To create the dip: in a lower bowl mix the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Combine properly. Stir in the white balsamic vinegar; then buttermilk. Transform the seasonings to taste, changing the vinegar as demanded, the flavors will come to be bolder in excess of period. To collect the shooters: put 1/4 cup of dip in each individual glass. Room the strips of veggies in each and every glass and serve chilly.","url":"https://recipe.bluelayer.org/recipe/394/veggie-shooters-crudites-with-thin-ranch-dip"},{"id":"383","title":"Summer months Breakfast Quinoa Bowls","ingredients":"1 very little peach, sliced
1/3 cup raw quinoa, rinsed effectively
1/2 tsp vanilla extract
2 tsp brown sugar (or sweetener of your determination)
12 raspberries
14 blueberries
2 teaspoons nearby honey","directions":"In sauce pan cook mix quinoa and 2/3 cup almond milk, vanilla and brown sugar. Cook on medium heat and serve to boil for 5 minutes. Reduced the warm to small and add. Cook for 15 to 20 minutes, or till quickly fluffs with a fork. In the meantime, heat a grill pan and spray with oil. Grill the peaches to deliver out their sweetness 2 to 3 minutes; established apart. Sizzling the remaining almond milk. Divide the cooked quinoa about 2 bowls then pour in warmed almond milk. Final with peaches, raspberries and blueberries and drizzle each and every with 1 teaspoon of honey. I just percentage items I employ the service of in my individual kitchen area. I produced this recipe and acquired repayment to do Consequently.","url":"https://recipe.bluelayer.org/recipe/383/summer-months-breakfast-quinoa-bowls"},{"id":"381","title":"Veggie Ham Egg and Cheese Bake","ingredients":"Olive oil spray
2 cups shredded minimized fat sharp cheddar
1 tbsp olive oil
1/3 cup sliced scallions
5 oz sliced shiitake mushrooms
1/2 cup chopped pink bell pepper
7 oz finely diced lean ham steak
3/4 cup diced tomatoes, seeded
1 cup finely chopped broccoli florets
7 higher full eggs
5 high egg whites
1/4 cup pounds free of charge milk
1/2 tsp kosher salt
1/4 tsp ground black pepper","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Position 1 cup of cheese into the baking dish. Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and pink pepper and saute until greens are comfortable, about 5 to 6 minutes. add the tomatoes and cook 2 – 3 minutes. add the ham and broccoli and remove in opposition to warm. Spread flippantly around the cheese mixture. In a higher bowl mix the eggs, egg whites, milk, salt and pepper and whisk properly. Gradually pour over the veggies in the baking dish and top with remaining cheese. Bake until a knife inserted around the heart arrives out fresh, 32 to 35 minutes. Allow stand 8 to 10 minutes prior to reducing into 12 ingredients.","url":"https://recipe.bluelayer.org/recipe/381/veggie-ham-egg-and-cheese-bake"},{"id":"378","title":"Easy Hemp Seed Milk","ingredients":"Ingredients 3 cups purified water 1 cup uncooked hemp seeds, shelled 1–2 tablespoons uncooked honey, uncooked agave nectar, or maple syrup Pinch of sea salt Recommendations 1. Put the water, hemp seeds, honey, and salt in a blender and combine on superior for 60 to 90 seconds, or right up until amazingly comfortable and silky. 2. Shift the milk mixture to a quart-sizing liquid storage container and retailer in the fridge for 2 to 3 times. Shake vigorously right before taking, as the kept milk tends to individual.","directions":"","url":"https://recipe.bluelayer.org/recipe/378/easy-hemp-seed-milk"},{"id":"375","title":"Adorable Potato Turkey Shepherds Pie","ingredients":"For the potatoes:
1-1/2 lbs. lovable potatoes, peeled, diced
3 cloves garlic
1/2 cup
1% milk
1/4 cup weight
absolutely free chicken broth*
2 tbsp low fat sour cream Salt
and pepper to taste For the filling:
1 lb
93% lean ground turkey
1 tsp olive oil
1 medium onion, diced
1 celery stalk, chopped
1 parsnip, diced
2 cloves garlic, diced
8 oz mushrooms, diced
10 oz frozen put together vegetables
2 tbsp flour (depart out to deliver gluten-absolutely free)
1 cup weight-free of charge small-sodium chicken broth*
2 tsp tomato paste
1 tsp Worcestershire sauce
1 tsp recently chopped rosemary Salt
and pepper Paprika","directions":"Boil Adorable potatoes and garlic in a pot of salted water until cooked and Smooth. Drain and mash with chicken broth, sour cream, salt and pepper. Preheat oven to 400°F. In a heavy saute Pan brown turkey; period with salt and pepper. Each time cooked, Set aside on A plate. add olive oil to the pan, then add the onion and sauté one instant. add the celery, parsnip, salt and pepper to taste; cook more than 12 Minutes, till celery is tender. Add garlic and mushrooms; sauté A different 3-4 minutes. add flour, salt and pepper and mix properly. add frozen Greens, Chicken broth, tomato paste, Worcestershire sauce, Rosemary, cooked turkey, and add nicely. Simmer on small over 5-10 minutes. In 6 oven harmless affected person dishes spread 1 cup of the meat blend on the backside of just about every dish. Final just about every with 1/2 cup mashed lovable potatoes. Employ the service of a fork to scrape The ultimate of the potatoes to deliver ridges; sprinkle with paprika. Bake 20 minutes or Till potatoes flip golden. Remove in opposition to oven and make it possible for it amazing 10 Minutes just before serving.","url":"https://recipe.bluelayer.org/recipe/375/adorable-potato-turkey-shepherds-pie"},{"id":"373","title":"Cheater’s Nut or Seed “Butter” Milk","ingredients":"Ingredients 2 cups purified water 3 tablespoons uncooked almond, cashew, or sunflower butter 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup Pinch of sea salt 1⁄2 teaspoon organic and natural vanilla flavoring Guidelines 1. Put the water, nut butter, honey, salt, and vanilla in a blender and mix on medium until tender and frothy, 20 to 30 seconds. 2. Consume instantly (my alternative) or shift the nut milk into a liquid storage container and keep in the fridge for up to 2 times. Shake vigorously right before applying, as the saved milk will different.","directions":"","url":"https://recipe.bluelayer.org/recipe/373/cheater-s-nut-or-seed-butter-milk"},{"id":"345","title":"Crimson Cow Sorbet Slush","ingredients":"Ingredients 11⁄2cups almond, walnut, or cashew milk 3 cups frozen pink grapes, with or without seeds 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 teaspoon organic vanilla flavoring 2 teaspoons astragalus root powder Pinch of sea salt Directions 1. Put the nut milk, grapes, honey, vanilla, astragalus, and salt in a blender and purée until thick and frosty, 30 to 45 seconds. 2. Pour into eyeglasses or insulated mugs. This slush is loaded in organic and natural sugars and fiber, as a result sip fairly gradually and “chew” each individual sip consequently that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/345/crimson-cow-sorbet-slush"},{"id":"338","title":"Creamy Banana Spice Shake","ingredients":"Ingredients 11⁄2 cups almond or walnut milk 3 medium or 4 little frozen bananas, slice into 1-inch chunks 1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup 1 tablespoon natural and organic vanilla flavoring 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground nutmeg Directions 1. Put the nut milk, bananas, honey, vanilla, cinnamon, and nutmeg in a blender and purée until smooth and thick, 30 to 60 seconds. 2. Pour into eyeglasses or insulated mugs. This mixture is abundant inside organic and natural sugars, as a result sip bit by bit or take in with a spoon and savor the velvety “vegan banana ice cream” goodness.","directions":"","url":"https://recipe.bluelayer.org/recipe/338/creamy-banana-spice-shake"},{"id":"331","title":"Incredibly hot BROCCOLI SALAD WITH CRISPY BACON, Crimson ONION, WALNUTS, AND RAISINS","ingredients":"DRESSING ¼ cup entire-milk simple yogurt ¼ cup mayonnaise 1½ teaspoons purple wine vinegar ½ teaspoon granulated sugar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ⅛ teaspoon ground cayenne pepper ½ cup walnut ingredients 6 slices bacon 1 pound broccoli, slice into chunk-sized florets ½ cup finely chopped red onion ½ cup raisins 1. Whisk the dressing ingredients. 2. Plan the grill for lead cooking more than medium heat (350° to 450°F) and preheat a solid-iron skillet. 3. Cook the walnuts in the skillet above guide medium warm, with the lid shut, until fragrant and golden, 2 to 3 minutes, stirring normally. Remove the walnuts versus the skillet. 4. Stage the bacon in a solitary layer in the skillet. Fry over lead medium warm, with the lid shut, until the weight renders and the bacon is crisp, 10 to 12 minutes, turning at times. Shift the bacon to paper towels to drain. Go away the bacon pounds in the skillet. add the broccoli and onion to the skillet and sauté in excess of lead medium heat, with the lid shut, until crisp-gentle, more than 2 minutes. Go to a superior bowl. 5. Coarsely chop the bacon. add the bacon, walnuts, raisins, and the dressing to the large bowl and stir to mix. serve sizzling, at area temperature, or chilly.","directions":"","url":"https://recipe.bluelayer.org/recipe/331/incredibly-hot-broccoli-salad-with-crispy-bacon-crimson-onion-walnuts-and-raisins"},{"id":"327","title":"Brussels Sprouts Gratin","ingredients":"16 oz brussels sprouts, trimmed of outer leaves
and sliced in
50%
1/4 tsp kosher salt Black pepper, to taste Olive oil spray
1/2 tbsp butter
1/3 cup chopped shallots
2 tsp
all motive flour (or gluten-free flour for GF)
3/4 cup pounds no cost milk
1/4 tsp kosher salt
1 tsp fresh thyme
1 tbsp grated parmesan cheese
2 oz grated Gruyere cheese, separated","directions":"Preheat oven to 400°F. Spray an 8″x12″ gratin dish or casserole with olive oil. add the brussels sprouts and time with salt and pepper. Spray much more olive oil in excess of the brussels and put in the reduce 3rd of the oven. Bake 15 minutes, throw and bake an excess 10 minutes. Warm a medium nonstick pan over medium heat. add butter and allow for it soften, add the shallots and cook until softened, above 4 to 5 minutes. Sprinkle the flour around the shallots to deliver a roux, whisking for 1 to 2 minutes. add the milk and stir with a picket spoon until the roux is bundled into the milk. Cook in excess of medium-small heat for more than 4 minutes, stirring, right up until the sauce thickens. add fresh thyme, parmesan and 50% of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and bundled into the sauce. Pour over the brussels sprouts, and best with the remaining cheese. Bake for 15 minutes right up until ultimate is frivolously browned and bubbly.","url":"https://recipe.bluelayer.org/recipe/327/brussels-sprouts-gratin"},{"id":"317","title":"Cute Potato Pie","ingredients":"Sweet Potato Pie
2 (1-1/2 pounds) lovable potatoes
2 tbsp mild butter, softened
3/4 cup packed gentle brown sugar
1/2 cup
1% milk
2 large eggs
1/2 tsp ground pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 (9 inch) unbaked pie crust","directions":"Boil sweet potato entire in pores and skin for 50 to 55 minutes, or until smooth. Function chilly water above the sweet potato, and remove the pores and skin. mixture potatoes in a blender and pulse for relating to one second to remove all fibers. Point adorable potatoes in a bowl. add butter, and add effectively. Having an electrical mixer, mixture within sugar, milk, eggs, cinnamon and vanilla. Battle on medium tempo until mix is tender. Pour filling into an unbaked pie crust. Bake at 350 concentrations for 55 to 60 minutes, or right up until knife inserted in middle will come out fresh. serve with great whip and love!","url":"https://recipe.bluelayer.org/recipe/317/cute-potato-pie"},{"id":"309","title":"Coconut Product Pops","ingredients":"12 oz can weight no cost evaporated milk 14 oz can lite coconut milk 1/2 cup powdered sugar 2 tsp coconut extract Cinnamon to taste 1/2 cup of shredded sweetened coconut Mix all ingredients in a bowl. Pour into freezer molds. Freeze and Take pleasure in!!","directions":"","url":"https://recipe.bluelayer.org/recipe/309/coconut-product-pops"},{"id":"283","title":"4 Uncomplicated Rules for Developing Iced Espresso Beverages at House","ingredients":"A huge chill is sweeping the espresso market as iced espresso drinks financial gain acceptance. In accordance to the Countrywide Espresso Affiliation, the proportion of Us residents who consume iced espresso drinks enhanced to 20 p.c in 2003 to 29 p.c in 2004. Right after the reputation of cappuccinos and mocha lattes, customers are understanding that espresso is simply just as scrumptious - and even extra fresh - at the time helped chilly. Iced espresso can be as basic to plan as iced tea. A number of options, this sort of as flavoring syrups, chilly milk, chocolate and spices, enable you to deliver tailored espresso concoctions that are simply as tasty as these helped in your preferred restaurant. Drinks these types of as iced vanilla mocha, iced rum espresso and iced latte are simple to create at household. In this article are some suggestions for fresh new iced espresso beverages. * Pour the flavoring syrup into the cup very first. To in depth the consume, pour inside coffee or espresso, then the ice, and top it off with chilly milk. * Wear't allow for your beverage grow to be watered down. Neat your favourite espresso beverage with ice cubes manufactured versus new-brewed espresso as an alternative of water. * Employ the service of a gadget that Makes a large high quality espresso or coffee. The Capresso coffeeTeam Luxe, for illustration, grinds espresso beans specifically right before brewing and will allow you to deal with the strength of your espresso. * Be imaginative. add a custom-made contact to your iced espresso drinks with whipped cream, chocolate shavings, nutmeg or cinnamon.","directions":"","url":"https://recipe.bluelayer.org/recipe/283/4-uncomplicated-rules-for-developing-iced-espresso-beverages-at-house"},{"id":"251","title":"Bali Banana Day Smoothie","ingredients":"1/2 ripe medium banana
1/4 cup nonfat Greek yogurt
1/2 cup
1% milk
1/2 tbsp honey
1 pitted day, chopped
1/8 tsp cinnamon
2 ice cubes","directions":"Add banana, yogurt, milk and honey until smooth. add dates, cinnamon, and ice. Combine for 3 minutes excess.","url":"https://recipe.bluelayer.org/recipe/251/bali-banana-day-smoothie"},{"id":"247","title":"Common Foodstuff Allergic reactions","ingredients":"Do you suspect that you might be agony from a foods allergy? Or, do you comprehend an individual who does add a food allergy? If you do, you could be on the lookout for added content. Under some of the well-liked food allergic reactions are listed, as nicely as content on those allergy symptoms. Milk is a preferred foods that plenty of Those people consist of allergic reactions much too. Unfortunately, milk is a merchandise that is learned in lots of meals, especially bakery items. The favourable news, even so, is that milk is rather simple to replace. There are a number of substitutes that can be applied as an resolution Though baking. As for the products that need to be checked, it is critical to talk with a person who performs in the deli. Did you notice that lots of delis Use the similar reducing tools for both cheese and meat? It is furthermore essential to communicate with the chefs at a cafe. Plenty of dining places Use butter to grease up a grill or to add style to some meats, including steaks. Far too, be on the lookout for casein on food items labels. Casein is a derivative of milk and it can bring about some allergy people to add a reaction. Eggs are an additional well-liked merchandise that countless Those add allergic reactions to. The Excellent news is that people who add an egg allergy can use a amount of different substitutes, specifically for baking. Did you recognize that yeast, oil, baking powder, and gelatin can often be made use of? You can locate exact recipes online or in books, particularly cookbooks, that are constructed for those with foods allergic reactions. As for the products that really should be checked, these who put up with in opposition to an egg allergy need to Use warning with egg substitutes. Egg substitutes aren’t always made for these with egg allergic reactions. Be guaranteed to check out to generate guaranteed that egg whites are not utilized. Also, did you recognize that eggs are at times employed to deliver the foam topping for coffee beverages. Pasta is a further well-liked and unforeseen source of eggs. Yet another popular foods allergy that lots of suffer from is that of a peanut allergy. However, peanut allergies are acknowledged to result in the most severe reactions. If you experience versus or if your youngster suffers in opposition to a peanut allergy, it is necessary to progress with caution. All labels should be read. As for the goods that should be checked, almost everything really should be checked. It is not unusual for certain food stuff to arrive in option forms, including in which peanuts are involved. Individuals substitute forms, where peanuts are provided, may all be generated on the exact machines. That is why all labels really should be read. It is additional large to be very careful of sweet and bakery products. Fish allergy symptoms are moreover relatively preferred. Fish allergic reactions occur in a amount of choice formats. Some people today just have allergic reactions to sure fishes. It is recommended that you talk with a medical professional to view if exclusive exams can be performed. If not, it could possibly be ideal to stay on the protected facet and prevent all fish items. As for which products and solutions should be avoided, it is a optimistic concept to check all labels. With that remaining mentioned, it is crucial to move forward with caution once feeding on out. You in no way comprehend what food stuff are manufactured on the exact grills or cooking ingredients. On top of that, did you know that some salad dressing and relishes are designed with fish products? Wheat allergy symptoms are a further popular allergy that a great number of endure in opposition to. The optimistic news is that there are a selection of possibilities that can be employed within baking. Those people solutions add rice flour and corn flour, particularly to standing a pair. As for what need to be checked with a wheat allergy, everything need to be checked. Though examining foods labels, you will obtain that countless state that wheat may well be Give. If that is the situation, it is great to avoid. Did you far too realize that some ice creams are made with wheat? top are not, nonetheless it is nonetheless a clever notion to observe all food labels.","directions":"","url":"https://recipe.bluelayer.org/recipe/247/common-foodstuff-allergic-reactions"},{"id":"244","title":"4 Patterns of Tea: How is Each individual One Generated","ingredients":"Tea is one of the highest notable once foods drinks in the planet, still continue to Quite few people are informed that there are 4 inherently choice flavours and models of tea one can identify in about every grocery store. Each tea is produced out of alternative ingredients and each individual tea consists of its benefits and cons. I will explain. What you must normally keep in mind is that there are simply just four designs of tea. 1) Black tea 2) Green tea 3) White tea 4) Oolong tea All such are created against the leaves of the Camellia sinensis, much too recognized as the tea plant. Other organic infusions this kind of as chamomile tea, ginger tea or crimson tea designed of rooibos leaves are disqualified as types of tea for the reason that the tea plant is not incorporated inside their producing. The difference about the four tea dissimilarities lies in the course of action of manufacturing them. Within addition, each and every design and style of tea is made up of a different flavor and unique health added benefits. 1) Black Tea The strong flavored burnt Sienna colored scorching beverage is the optimum notable style of tea in the West. Possibly aided with a Squeeze lemon or excess milk and a dice of sugar, the cup of black tea is chapter of daily tea ceremonies that just take Area globally. Black tea is generated of greatly oxidized Camellia sinensis leaves. Even though served undeniable, it includes no energy, carbs, or fats. A cup of black tea features further caffeine than any other types of tea however less than in any cup of coffee. 2) Green Tea The frivolously oxidized tea contains been distinguished inside China, Japan and Korea for hundreds of years. Recently, rumors on its physical fitness advantages amplified its acceptance in the West as very well. It includes been proven that ingesting green tea can low cholesterol, keep away from cancer, boost metabolic rates and be productive in assortment of other disorders and diseases. The green tea is lightly oxidized, dried, nevertheless not fermented. It is often served simple, without sugar or milk. Simply because some of the green tea variants style a little bit bitter, it should be brewed in decrease temperature than the boiling issue. 3) White Tea White tea is rarer and far more expensive than the other designs of teas pointed out above. Originated in the Fujian province of china, the white tea is designed of more youthful Camellia sinensis leaves, which go all through a long procedure of steaming or frying, inactivate fermenting and drying. Simply because the leaves are harvested despite the fact that the buds are still lined by means of white hair, it is named white tea. White tea consists of the top gentle, lovable flavor than the other versions of tea. Also, it involves the smallest total of caffeine and the biggest amount of antioxidant that assistance avert most cancers. 4) Oolong Tea The regular Chinese tea is the well known associate of Chinese foods these kinds of as dark sum and chop suey in American Chinese restaurants. The oolong tea, black dragon in Chinese, bought its standing soon after its very long, dark popular leaves that overall look which includes wild black dragons once brewed. The exceptional style of the oolong tea is accomplished by means of a extensive method that features sunlight drying of the Camellia sinensis leaves, light oxidization, cooling and drying methods. The outcome is a lighter style than the outstanding black tea and more powerful than the delicate green tea.","directions":"","url":"https://recipe.bluelayer.org/recipe/244/4-patterns-of-tea-how-is-each-individual-one-generated"},{"id":"239","title":"White Chocolate Oatmeal Lace cookies","ingredients":"1/2 cup sifted
all-explanation flour (for GF Bob’s Purple Mill
all-motive GF)
1/2 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp baking powder Pinch of salt
1/2 cup old-fashioned oat*
1/4 cup unsalted butter, melted
2 tbsp
1% milk
2 tbsp honey
1 tsp vanilla extract
5 oz white chocolate, melted (you’ll basically employ
2.5 oz)
1/4 cup coloured sprinkles *For gluten totally free be indeed to test the labels.","directions":"Preheat oven to 375°F. Line 2 baking sheets with Silpats; mounted apart. In a medium bowl, add the flour, sugar, cinnamon, baking powder, salt, and oats; established apart. In the bowl of a stand mixer, mix melted butter, milk, honey, and vanilla. add till comfortable. Slowly and gradually add in the dry ingredients and mix to mix. Reduce 1 stage teaspoon of batter on to composed baking sheets leaving area in about, positioning just 12 cookies on each individual sheet considering that the cookies will spread in the oven. Bake for 7-9 minutes. Remove versus oven and allow for cookies interesting on baking sheets for 2 minutes. Cautiously move cookies to a twine rack and great comprehensively. Soften the chocolate in a microwave secure mug 30 seconds, stir then repeat yet another 30 seconds at a year until the chocolate is melted. Mindful not to overheat to reduce incredibly hot. Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles. put on a tray protected with wax paper to harden. Makes 46 cookies.","url":"https://recipe.bluelayer.org/recipe/239/white-chocolate-oatmeal-lace-cookies"},{"id":"232","title":"Come across Your Kitchen area Identity","ingredients":"What type of cook are you? Do you like to attain up early to prep the night time evening meal? Are you just also crazed to even imagine above supper right up until right after perform? Or are you one of those people who are equipped to identify a balance in about? Those are some of the queries I question inside \"Kitchen area Existence,\" my clean e-book in which I quiz website visitors to support them Calculate what form of chefs they are. I've constructed recipes and secrets that shift together with an affected person's cooking and kitchen area manage structure. The quiz achievements present me that deficiency of year is the large barrier in the kitchen area. The immediately instruments, even though, can assistance with that. Involving my ultimate 5 year-preserving kitchen area fundamentals is a vacuum-packaging equipment. My preferred is created by way of FoodSaver. Regardless of whether you're striving to maintain food stuff you've published in progress or keep the clean-cooked flavors and textures of leftovers, this equipment is an basic course to attain even more out of your year in the kitchen area. As you application your food items, you can conserve a whole lot of period if you visual appeal for recipes that enable you to employ your leftovers. I call People recipes \"kitchen area workhorses\" for the reason that one batch can produce couple of substitute foodstuff. Whilst planning a recipe to take in presently and employ the service of later on, the mystery is vacuum-sealing the leftovers to preserve freshness and reduce freezer burn up. Choose my Chili Shepherd's Pie with Buttermilk Potato Topping, for illustration. I start off with my Kitchen area Workhorse Chunky Beef Chili. The chili is fantastic as a stand-by yourself, still it's additionally a large aspect in various spin-off recipes. Then, I vacuum-deal the a lot more chili with my FoodSaver equipment and freeze the remainder in regulated measurements to Use afterwards for other recipes, together with my delightful Comfortable Beef Tacos or Chili and Macaroni Casserole. Voila! In opposition to one dinner, quite a few. CHILI SHEPHERD'S PIE WITH BUTTERMILK POTATO TOPPING (Makes 4 servings) 2 fat Yukon Gold Potatoes, peeled and minimize into 1-inch chunks 2 tablespoons unsalted butter 1/2 cup buttermilk, if possible at room temperature 1 quart Kitchen area Workhorse Chunky Beef Chili (identified on site 150 of \"Kitchen area Existence\"), heated 1 1/2 cups fresh or thawed frozen corn kernels 1/3 cup (about 2 1/2 ounces) shredded sharp cheddar cheese Situation a rack in the heart of the oven and preheat the oven to 400 concentrations. Frivolously oil an 8-inch sq. baking dish. Space potatoes in a medium saucepan and add ample chilly, frivolously salted water to protect them by means of 1 inch. bring to a boil more than high heat. Stop warm to medium and cook potatoes till comfortable, in excess of 20 minutes. Drain potatoes and shift to a bowl. add the butter. Mash potatoes with a masher or an electric powered mixer on small, slowly including the buttermilk. Year with salt and pepper. Mixture the chili and corn in the baking dish. Spread the potatoes on top of the chili and sprinkle with the cheddar. Bake right up until the cheddar melts and the topping is tinged with brown, 15 minutes to 20 minutes. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/232/come-across-your-kitchen-area-identity"},{"id":"229","title":"Freezable Breakfast Tacos - Straightforward Breakfast Concept","ingredients":"Searching for a easy and simple path to handle the breakfast hurry? The main to feeding on a healthful breakfast is designing in advance. on fast paced times, it is superb to contain these types of in the freezer, organized to microwave and move. 1 dozen eggs ½ cup milk Salt and pepper to taste 1 deal frozen hashbrowns 1 pound breakfast sausage 1 jar salsa 8 oz shredded cheddar cheese 8 oz shredded monterey jack cheese 20 flour tortillas medium dimensions You will want parchment paper and ziplock baggage for wrapping and freezing. 1. Plan the hashbrowns in accordance to the package deal recommendations. 2. Fry the breakfast sausage. 3. Scramble the eggs with the milk and salt and pepper. 4. Add the hashbrowns, sausage, and eggs in a higher bowl. 5. Add the cheeses. 6. on a sq. of parchment paper, desired destination one tortilla. 7. House a number of tablespoons of hashbrown, sausage, and egg mixture on to the tortilla in a line, a little bit off heart. total employed will rely on the dimensions of your tortilla, still put on't things way too complete. 8. Add a Tablespoon of salsa thinly alongside the best of the egg mixture. Sprinkle cheese on top of all. 9. Fold the finishes carefully in, then fold over one aspect and roll up. 10. Roll up in wax paper, issue into ziplock bag, and repeat with following tortilla. 11. Stage the tortillas into the freezer. 12. Though well prepared to take in, level tortilla into microwave on large for 90 seconds. add 1 moment for each individual even further tortilla. Presently that you've attempted this recipe, be imaginative. Maybe things the tortillas with tonight's leftover mashed potatoes and roast beef. Try out ham with macaroni and cheese. Employ your creativeness and your leftovers to deliver healthful breakfasts that can be prepared in a moment.","directions":"","url":"https://recipe.bluelayer.org/recipe/229/freezable-breakfast-tacos-straightforward-breakfast-concept"},{"id":"226","title":"Three Ways To Cook The Perfect Rice","ingredients":"Rice could be cooked via Three strategies, each of which usually takes a substitute percentage of water. All those techniques are boiling, which usually takes Twelve moments as significantly water as rice; the Eastern approach, which will take Five days as significantly; and steaming, which desires 2-1/2 days as a great deal. Whichever of All those procedures is used, Sad to say, it need to be remembered that the rice grains, anytime correctly cooked, should be whole and apparent. To serve them this kind and keep away from the rice against feeding on a pasty appearance, this cereal really should not be stirred as well much within cooking nor really should it be cooked far too long. BOILED RICE - Boiling is relating to the least complicated route. Accurately boiled rice not only forms a profitable dish by itself, nevertheless is an good quality foundation for other dishes that might be served at any meal. The water in which rice is boiled must not be squandered, as it consists of considerably nutritive material. This water may be employed in the preparation of soups or sauces, or it may perhaps even be applied to delivery the liquid demanded in the manufacturing of yeast bread. BOILED RICE (Sufficient to serve Eight) One c. rice; Three tsp. Salt; Three qt. boiling water Wash the rice intently and add it to the boiling salted water. Boil immediately until the water starts off to seem milky because of the starch coming out of the rice into the water or till a grain can be effortlessly beaten between the fingers. Drain the cooked rice throughout a colander, and then pour chilly water over the rice in the colander, consequently as to wash out the unfastened starch and depart each grain obvious. Reheat the rice by way of shaking it around the fire, and serve sizzling with butter, gravy, or product or milk and sugar. Eastern Process - Rice created by the Japanese approach may possibly be utilized in the same tactics as boiled rice. Unfortunately, unless of course some employ is to be made of the liquid from boiled rice, the Eastern strategy incorporates the comfort of remaining a a lot more economical course of cooking this cereal. JAPANESE Technique (Sufficient to Serve Eight) 1 c. rice; 1-1/2 tsp. Salt; 5 c. boiling water Rinse the rice, add it to the boiling salted water, and boil slowly but surely for 15 minutes. Then add the utensil in which the rice is cooking and place it in the oven for Fifteen minutes much more, in acquire to evaporate the water far more totally and crank out the grains gentle with no remaining mushy. Serve in the similar way as boiled rice. STEAMED RICE - To steam rice requirements a lot more time than possibly of the previous cooking solutions, still it Good reasons no reduction of food items materials. Then, too, unless the rice is stirred way too a lot When it is steaming, it will comprise a improved visual appearance than rice cooked via the other methods. As in the situation of boiled rice, steamed rice may be employed as the basis for a number of dishes and may perhaps be helped in any evening meal. STEAMED RICE (Sufficient to serve Six) 1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water Rinse the rice closely and add it to the boiling salted water. Cook it for Five minutes and then level it in a double boiler and allow for it to cook until it is delicate. Retain the cooking utensil protected and do not stir the rice. More than One hour will be expected to cook rice in this path. serve in the exact course as boiled rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/226/three-ways-to-cook-the-perfect-rice"},{"id":"224","title":"sizzling potato salad","ingredients":"For the mayonnaise 1/2 cup soy milk Four tbsp. lemon juice 1/2 tsp. Dijon mustard Pinch paprika Approximately 3/4 cup blended olive oil and canola oil Sea salt For the salad One 1/2 pounds. lower red-skinned potatoes, diced One tbsp. chopped clean dill One tbsp. snipped fresh new chives 1/2 cup finely chopped red onion Sea salt and black pepper To make the mayonnaise, stage the soy milk, lemon juice, Dijon mustard, and paprika in a bowl. Whisk toward blend or employ a blender. Slowly but surely add the oil in a slim stream, whisking generally, till the mayonnaise is thick, then continue with the mixing for Just one minute longer. Chill. Cook the potatoes in a pan of boiling salted water for 12–15 minutes until exactly smooth. Drain the potatoes and tip into a large bowl. Fixed aside until precisely warm. Drizzle the mayonnaise in excess of the potatoes and carefully combine. Let stand for at minimum Fifteen minutes to permit the potatoes toward soak up the flavors. Stir the dill, chives, and red onion into the potatoes, then season in direction of flavor with salt and pepper. serve mechanically. Serves Six","directions":"","url":"https://recipe.bluelayer.org/recipe/224/sizzling-potato-salad"},{"id":"218","title":"Giving Kisses and Wonders","ingredients":"1 cup (2 sticks) butter or margarine, softened 11/3 cups granulated sugar 2 egg yolks 1/4 cup milk 2 teaspoons vanilla extract 2 cups all-cause flour 2/3 cup Hershey's Cocoa 1/2 teaspoon salt Powdered sugar 1 can (16 oz.) vanilla frosting Even further powdered sugar 11/3 cups (10.5-oz. pkg.) Hershey's Kissables Brand name Chocolate Candies","directions":"1. Combat butter, granulated sugar, egg yolks, milk and vanilla until fluffy. mix flour, cocoa and salt; slowly and gradually add to butter mixture, overcoming until very well combined. Protect; refrigerate dough around 2 hrs or until company plenty of to take care of. 2. Warm oven to 350° F. Flippantly grease cookie sheet. Form dough into 11/8-inch balls. Roll inside powdered sugar; House on published cookie sheet. Push thumb in heart of each individual cookie. 3. Bake 10 to 12 minutes or right up until mounted. Remove in opposition to cookie sheet to cord rack; amazing comprehensively. 4. Spoon frosting into large-accountability resealable plastic foodstuff storage bag. Lower off corner of bag over 1/4 inch to actuality; pipe frosting into thumbprint indentations. Sift a lot more powdered sugar over loaded cookies, if desired. Carefully push 3 to 4 candies into each and every stuffed cookie. Makes relating to 3 to 1/2 dozen cookies. Vanilla Big difference: Make improvements to flour to 23/4 cups; omit cocoa.","url":"https://recipe.bluelayer.org/recipe/218/giving-kisses-and-wonders"},{"id":"214","title":"Berry Quinoa Breakfast Bowls","ingredients":"1/4 cup raw pre-washed quinoa, or rinse perfectly below water
1/2 cup unsweetened
almond milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 tsp honey
1 medium banana, sliced
6 strawberries, sliced
1/2 cup blueberries
2 tsp hemp seeds, pepitas or outrageous
1/4 cup warmed
almond milk","directions":"Fill a reduced pot of almond milk, cinnamon and vanilla, bring to a boil, remove heat to a simmer, add quinoa, deal with and cook on small till liquid evaporates, relating to 20 to 25 minutes. Fluff with a fork. Divide the sizzling quinoa inside 2 bowls, ultimate every with sliced fruit and hemp seeds, drizzle with honey and add sizzling milk if most popular.","url":"https://recipe.bluelayer.org/recipe/214/berry-quinoa-breakfast-bowls"},{"id":"198","title":"green salad & ranch-style dressing","ingredients":"For the ranch dressing 1/2 cup silken tofu 1/4 cup cider vinegar 2 garlic cloves, minced Two tbsp. olive oil A single tsp. Dijon mustard One tsp. maple syrup Two tbsp. minced fresh new flat-leaf parsley 1/2 tbsp. fresh oregano 1/4 tbsp. fresh new thyme Sea salt and white pepper Oat milk, if needed For the salad A person thoughts Boston or butter lettuce, torn into bite-size areas One tiny mind radicchio, torn into bite-size ingredients Just one lower thoughts radicchio, torn into bite-size sections A single bunch arugula, tough stems eliminated 4 scallions, thinly sliced Just one cup alfalfa sprouts Toward make the dressing, put all the ingredients except the salt, pepper, and oat milk in a blender. Method until blended. Style, year with salt and pepper, and add a small oat milk to slender, if necessary. Protect and refrigerate. In direction of deliver the salad, wash, dry, and approach the vegetables, and Area in a serving bowl. Simply just right before serving, pour within more than enough dressing toward evenly coat the salad, toss gently, then serve with excess dressing on the side. Serves 6","directions":"","url":"https://recipe.bluelayer.org/recipe/198/green-salad-ranch-style-dressing"},{"id":"166","title":"corn & jalapeño Chowder","ingredients":"4 large corn cobs, shucked and silks discarded (or 4 cups frozen corn) Two tbsp. sunflower oil 1 large white onion, chopped Two medium potatoes, chopped 1–2 jalapeño chiles, chopped 2 cups soy milk A single vegetarian bouillon dice Sea salt and black pepper Chopped new parsley, toward garnish If getting fresh corn, put the corn cobs in a large saucepan inside boiling water and simmer for 10–12 minutes until smooth. Neat, booking the cooking alcohol. Employing a sharp knife, take out the corn kernels. Heat the oil in a saucepan, then add the onion and cook for 5–7 minutes over medium-high warm till soft. Stir in the potatoes and the jalapeño, to taste, and cook for 3 minutes more. Add Just one 3/4 cups of strained reserved corn cooking alcoholic beverages or water, the soy milk, bouillon, and corn. Season in direction of flavor with salt and pepper. serve toward a boil, then prevent the warm and simmer for Fifteen minutes, or till the potatoes are gentle yet however keeping their form. Serve garnished with chopped parsley. Serves 4–6","directions":"","url":"https://recipe.bluelayer.org/recipe/166/corn-jalape-o-chowder"},{"id":"164","title":"caribbean bean & rice soup","ingredients":"One particular tbsp. sunflower oil A person medium onion, chopped 2 garlic cloves, minced Two stalks celery, chopped Two carrots, chopped Just one small environmentally friendly bell pepper, seeded and chopped Just one little crimson bell pepper, seeded and chopped Two bay leaves 2 tsp. paprika Three cups tomato juice 1/2 cup tomato paste Two tsp. dried thyme Three cups vegetable bouillon 1 (15-oz.) can coconut milk 1/2 cup long-grain rice One particular (15-oz.) can red kidney beans Sea salt and black pepper For the croutons 3 cups day-old bread cubes Two tbsp. olive oil Two tsp. paprika 1/2 tsp. dried thyme Heat the oil in a heavy saucepan, then add the onion and cook dinner in excess of medium-high heat for 5–7 minutes until the onion is comfortable. Add the minced garlic, celery, carrots, eco-friendly and purple bell peppers, bay leaves, and paprika, and carry on to cook for a different 5 minutes. Stir in the tomato juice, tomato paste, and thyme leaves, then cook for Five minutes. Add the bouillon, coconut milk, and rice. Bring toward a boil, remove the heat, cover, and simmer for 30 minutes. add the kidney beans and cook for another Fifteen minutes. Eliminate the bay leaves and year to taste with salt and pepper before serving garnished with croutons. In direction of crank out the croutons, throw the cubes of stale bread with the olive oil, paprika, and thyme. Spread in a one layer on a baking sheet, and bake at 375°F for 4–5 minutes until golden brown. Serves Two generously","directions":"","url":"https://recipe.bluelayer.org/recipe/164/caribbean-bean-rice-soup"},{"id":"162","title":"oaty apple pancakes","ingredients":"1/2 cup all-purpose flour 1/2 cup quick-cooking oats 2 tsp. baking powder A single tbsp. brown sugar 1 tbsp. vegetable oil 1 cup oat milk or apple juice A single medium-tart apple, shredded Just one tsp. ground cinnamon 1–2 tbsp. sunflower oil, for frying Warmed maple syrup, to serve Mixture flour, oats, baking powder, sugar, vegetable oil, oat milk, shredded apple, and cinnamon with each other in a high blending bowl. Flippantly oil a nonstick skillet or griddle with sunflower oil and point above medium warm. Cautiously pour regarding 1/4 cup of the pancake batter into the pan. Fry till frivolously browned on one side, then change and cook the minute aspect. Retain very hot. Repeat with being batter. Serve with warmed maple syrup. Makes 10–12 pancakes","directions":"","url":"https://recipe.bluelayer.org/recipe/162/oaty-apple-pancakes"},{"id":"160","title":"fluffy pancakes","ingredients":"Two cups all-purpose flour One particular heaping tbsp. soy flour 2 tsp. baking powder 1/2 tsp. baking soda Pinch salt Two tbsp. sugar 2 cups plus Two tbsp. soy milk 1/2 tsp. vanilla extract Sunflower oil, for frying Warmed maple syrup and nondairy butter, toward serve In a large bowl combine flour, soy flour, baking powder, baking soda, salt, and sugar. add the soy milk and vanilla, and stir until yourself contain rather a thick batter. Frivolously oil a nonstick skillet or griddle with sunflower oil and Room more than a medium warm. Carefully pour a ladleful of batter into the pan. Wait till bubbles search all above the look of the pancake, then change it above and cook dinner on the other aspect until golden brown. Move forward with the remaining batter while trying to keep the cooked pancakes scorching down below a new fabric. Stack the pancakes on small plates, and serve with warmed maple syrup and nondairy butter. Makes 8–10 pancakes","directions":"","url":"https://recipe.bluelayer.org/recipe/160/fluffy-pancakes"},{"id":"159","title":"home made rice milk","ingredients":"Four cups water 1/2 tsp. vanilla extract 1/2 cup brown or white rice Combine the ingredients in a pan. bring to a boil over a medium-high heat, eradicate the warm, address, and simmer until the rice is fairly gentle, around 25 minutes. Amazing, then place in a blender and mix till gentle; make it possible for stand for 1 hour. Pour through a good mesh bag or a cheesecloth into a bowl, squeezing the bag to tension throughout all the liquid. Chill. Makes Two 1/2 cups","directions":"","url":"https://recipe.bluelayer.org/recipe/159/home-made-rice-milk"},{"id":"158","title":"orange marmalade bran muffins","ingredients":"1 1/2 cups wheat bran 1/2 cup boiling water 1/4 cup canola oil 3/4 cup brown sugar Egg replacer or egg option for One egg 1 cup soy milk Just one 1/4 cups full wheat flour A person 1/4 tsp. baking soda 1/2 tsp. salt 1 cup orange marmalade Preheat the oven to 400°F. Line a muffin pan with paper muffin cups. In a bowl, mix with each other all the ingredients. Spoon into the muffin cups, filling to about the three-quarters point. Bake the muffins for 20–25 minutes until properly risen and springy to the contact. Interesting for Five minutes, then go the muffins toward a cord rack toward complete cooling. Makes about 10 large or 16 very little muffins","directions":"","url":"https://recipe.bluelayer.org/recipe/158/orange-marmalade-bran-muffins"},{"id":"156","title":"home made oat milk","ingredients":"Just one cup oats (not quick-cooking) Five cups water 1/2 tsp. vanilla extract Pinch ground nutmeg A person tsp. cornstarch One particular tbsp. uncooked sugar Pinch salt Mix the ingredients in a pan. Convey in direction of a boil over a medium-high heat, remove the heat, cover, and simmer right up until the oats are very well cooked, just about Ten minutes. Cool, then put in a blender, and mix till gentle; enable stand for One particular hour. Pour for the duration of a fine mesh bag or a cheesecloth into a bowl, squeezing the bag to pressure through all the liquid. Chill. Would make One particular quart","directions":"","url":"https://recipe.bluelayer.org/recipe/156/home-made-oat-milk"},{"id":"155","title":"french toast","ingredients":"Employ the service of your preferred bread in this recipe. Whole wheat bread is Great and healthier When challah or brioche Makes your French toast light and airy. Two tbsp. silken tofu A single cup oat or soy milk A single tbsp. nutritional yeast Just one tbsp. sugar 1 tsp. vanilla extract 1/2 tsp. ground cinnamon Pinch ground nutmeg Canola oil or nondairy butter, for frying 8 slices bread Warmed maple syrup, to serve In a medium bowl, mix the tofu in direction of a paste with a tiny of the oat or soy milk. Although soft, add the getting milk, nutritional yeast, sugar, vanilla, cinnamon, and nutmeg. Lightly oil a heavy skillet or griddle with canola oil or nondairy butter. Dip the bread slices into the blend, masking both equally aspects. Cook dinner above medium-low warm, flipping as soon as, until golden on both of those sides. Cut into triangles and serve with warmed maple syrup. Serves 4","directions":"","url":"https://recipe.bluelayer.org/recipe/155/french-toast"},{"id":"153","title":"Foods STORAGE","ingredients":"The following laws of protected foods storage comprise 2 needs: 1. To keep away from contamination of foodstuff 2. To stop advancement of microbes that could possibly already be in food stuff Climate manage is an large section of foodstuff storage. Perishable meals should Be stored out of the Food Danger Zone—41°F to 135°F (5°C to 57°C)—as a great deal as potential, Considering the fact that Those temperatures guidance bacterial advancement. THE FOUR-HOUR RULE Foods is dealt with in a lot of concentrations amongst the season it is obtained and the season it is at some point Served.This progression, identified as the circulation of food, is described more in a later section. For the duration of just about every stage,foodstuff may possibly be allowed to continue being in the Food items Chance Zone for a period. To protect food and preserve it secure, observe the four-hour rule: Do not allow for foods keep on being in The Foodstuff Possibility Zone for a cumulative amount of money of additional than 4 hrs in between getting And serving. For example,visualize a foods that is left on the loading dock for Thirty minutes before Getting put into cold storage,removed from storage and remaining on the worktable for an hour Ahead of remaining prepared,and finally cooked at a small weather conditions consequently that it usually takes Three hrs To achieve a safe inner temperature (see p. 29).This food consists of expended a volume of 41/2 hours In the threat zone and need to be regarded as hazardous. Getting 1. Safe and sound food running starts the second foodstuff is unloaded to The delivery truck. in reality, it begins even former than this, with The choice of superior, respected suppliers.Continue to keep the getting Regional fresh and effectively lit. 2. Examine all deliveries.Attempt to plan deliveries all through non-peak Hrs to allow suitable season to examine the products and solutions. For the very same Reason,try out to timetable deliveries as a result they occur a single at a year. 3. Reject shipments or ingredients of shipments that are destroyed or not At the acceptable weather conditions. Frozen foodstuff should exhibit no indications Of ingesting been thawed and refrozen. 4. Label all solutions with the transport date or a use-by date. 5. Shift products routinely to acceptable storage. DRY Foods STORAGE Dry food storage pertains to those food not heading to service bacterial Advancement within their pure nation.Such food items involve Flour Sugar and salt Cereals, rice,and other grains Dried beans and peas Ready-prepared cereals Breads and crackers Oils and shortenings Canned and bottled meals (unopened) 1. Retail outlet dry meals in a neat,dry put,off the surface,away against the wall,and not beneath A sewer line. 2. Continue to keep all packing containers tightly closed to protect to insects, rodents, and dirt. Dry Meals can be contaminated,even if they don’t want refrigeration. FREEZER STORAGE 1. Preserve frozen food items at 0°F (–18°C) or small. 2. Maintain all frozen foodstuff tightly wrapped or packaged to stay away from freezer burn. 3. Label and day all items. 4. Thaw frozen meals perfectly. Do not thaw at room temperature, simply because the seem Weather will move around 41°F (5°C) in advance of the within is thawed,ensuing inside Bacterial progress.This kind of solutions could be used: • in refrigerator • Beneath cold operating water • in a microwave oven,if the solution is to be cooked or served automatically REFRIGERATOR STORAGE 1. Preserve all perishable food items the right way refrigerated. Observe that the decreased limit of the Foods Threat Zone (41°F/5°C) is basically the higher decrease for refrigerator storage.Optimum Foodstuff keep even greater at decrease temperatures.The hefty exception is new fruits And veggies, which are not viewed as possibly harmful foods. Perspective Table 2.4 for desired storage temperatures for various food. 2. Do not crowd refrigerators.Depart put in between products and solutions consequently chilly air can circulate. 3. Preserve refrigerator doorways shut except the moment removing or positioning within foodstuff. 4. Preserve cabinets and interiors of refrigerators Rinse. 5. Retailer uncooked and cooked solutions individually if Possible. 6. If uncooked and cooked food stuff should be retained in The same fridge, maintain cooked foods Over raw foods. If cooked food are held In this article raw foodstuff, they can turn out to be contaminated Via drips and spills.Then,if they are Not to be cooked back again ahead of serving,they May be damaging. 17. Continue to keep refrigerated food wrapped or included and in sanitary containers. 18. Do not permit any unsanitary show up, such as the bottoms of other bins, contact Any food items. 19. Chill food items as suddenly as possible over ice or in a cold-water bathtub right before putting in The refrigerator.A gallon of stock positioned in a refrigerator hot off the stove may perhaps choose 10 hours to shift right here 41°F (5°C),delivering germs plenty of season to develop. 10. At the time trying to keep food items these as protein salads in a chilly bain-marie or refrigerated desk For provider, do not heap the food items about the position of the container.The foods over This place will not continue being chilly sufficient. Scorching FOOD Preserving 1. To preserve foodstuff incredibly hot for support, use steam tables or other resources that will preserve All pieces of all food items above 135°F (57°C) at all situations. 2. Preserve foodstuff lined. 3. Serve foods to preserving weather as instantly as opportunity by working with ovens, steamers, Range-top pots and pans,or other cooking equipment.Do not very hot cold food items By placing them immediately in the steam table.They will take too long to heat,and microbes Will add year to grow. 4. Do not let ready-to-eat food appear in get hold of with any contaminated look. Foodstuff Storage Temperatures Raw greens and fruits (see note) 40°–45°F/4°–7°C Eggs 38°–40°F/3°–4°C Milk and cream 36°–40°F/2°–4°C Poultry and meat 32°–36°F/0°–2°C Fish and seafood 30°–34°F/–1°–1°C","directions":"","url":"https://recipe.bluelayer.org/recipe/153/foods-storage"},{"id":"151","title":"do-it-yourself almond milk","ingredients":"A single cup raw almonds A single tbsp. brown rice syrup 4 cups water Pinch salt Add the ingredients in a blender right up until creamy and soft. Pour all through a good mesh bag or a cheesecloth into a bowl, squeezing the bag to tension through all the liquid. Chil Tends to make 1 quart","directions":"","url":"https://recipe.bluelayer.org/recipe/151/do-it-yourself-almond-milk"},{"id":"149","title":"homemade coconut milk","ingredients":"One particular 1/2 cups shredded coconut A few cups sizzling (not boiling) water Mix the coconut and water in a bowl; interesting to area temperature. Pour for the duration of a wonderful mesh bag or a cheesecloth into a bowl, squeezing the bag to strain in the course of all the liquid. Chill. Makes Two 1/2 cups","directions":"","url":"https://recipe.bluelayer.org/recipe/149/homemade-coconut-milk"},{"id":"140","title":"tom yum soup","ingredients":"Five cups strongly flavored vegetable bouillon Two stalks lemongrass, white component only, minced 1 (2-inch) piece gingerroot, peeled and chopped into slender strips 1–2 clean crimson chiles, seeded and chopped 6 kaffir lime leaves Juice of A person lime One particular tsp. tamarind paste One particular cup wealthy coconut milk 3–4 tbsp. soy sauce 1–2 tsp. palm or brown sugar Chili sauce (optional) One cups sliced put together mushrooms (e.g., white, shiitake, enoki, straw, or portabello) Two cups chopped bok choy Eight cherry tomatoes, halved A person (12-oz.) bundle silken tofu, chopped Complete fresh cilantro leaves, to garnish Put the 1st seven ingredients in a superior saucepan and carry toward a boil. Get rid of the warm, add, and simmer For 15 minutes. Stress and return liquid toward the pan. Stir in the coconut milk, then season to taste with soy sauce, sugar, and chili sauce, if getting, to achieve a tangy, sweet-sour flavor to your liking. add the mushrooms and cook for Five minutes, or till delicate. add the bok choy and tomatoes, and cook dinner for Two minutes. Carefully add the tofu and heat through. Serve garnished with cilantro leaves. Serves 6–8","directions":"","url":"https://recipe.bluelayer.org/recipe/140/tom-yum-soup"},{"id":"138","title":"Pumpkin Smoothie","ingredients":"1/2 cup pumpkin puree
1/2 cup skim milk
1/2 cup crushed ice
6 oz nonfat Greek yogurt (or undeniable would hard work too)
Two tsp vanilla extract
1/2 tsp pumpkin pie spice or cinnamon (to taste)
2 tsp packed brown sugar (or maple syrup toward taste)","directions":"Put all ingredients in a blender and mixture till gentle. Serve with a straw.","url":"https://recipe.bluelayer.org/recipe/138/pumpkin-smoothie"},{"id":"133","title":"Matcha Green Tea Shots","ingredients":"Directions: Blend the almond milk with the Matcha powder and Room in a martini shaker. Shake, shake, shake (shake actually optimistic in direction of dissolve the powder) and pour into Four shot eyeglasses.","directions":"","url":"https://recipe.bluelayer.org/recipe/133/matcha-green-tea-shots"},{"id":"130","title":"Pumpkin Spiced Latte","ingredients":"One particular
1/2 cups weight
absolutely free milk
Two tsp vanilla extract
1/2 tsp pumpkin pie spice
2 tsp sugar or sugar
alternative (to taste)
1/4 cup of coffee (or
1/2 cup powerful brewed espresso works) Fat free of charge whipped topping Pumpkin pie spice for topping","directions":"In a very little pan add milk, pumpkin butter and sugar and cook on medium heat, stirring, until boiling. Eliminate in opposition to warm, stir in vanilla. Employing an immersion blender, mix until smooth (or whisk properly with a twine whisk) Pour into 2 mugs, add the sizzling coffee and top with bodyweight totally free whipped cream and a dash of pumpkin pie spice on final.","url":"https://recipe.bluelayer.org/recipe/130/pumpkin-spiced-latte"},{"id":"127","title":"Crust-less Summer time Zucchini pie","ingredients":"Ten oz shredded zucchini, all liquid squeezed out 1/2 cup shallots, chopped 1/4 cup chopped fresh chives 1/2 cup part skim mozzarella Two tbsp grated parmesan cheese 1/2 cup white complete wheat flour One particular tsp baking powder 2/3 cup pounds cost-free milk One tsp olive oil Two large eggs, crushed 1/2 tsp kosher salt Rinse cracked pepper to taste Cooking spray","directions":"","url":"https://recipe.bluelayer.org/recipe/127/crust-less-summer-time-zucchini-pie"},{"id":"126","title":"Mango Lassi","ingredients":"One mango, chopped Six oz fat free of charge Greek yogurt 1 cup pounds totally free milk One particular 1/2 tbsp sugar or honey One cup crushed ice Add all ingredients in a blender and combine until smooth","directions":"","url":"https://recipe.bluelayer.org/recipe/126/mango-lassi"},{"id":"119","title":"Veggie Shooters (Crudites with Slender Ranch Dip)","ingredients":"For the thin ranch dip:
3/4 cup fat free of charge bitter cream
3/4 cup bodyweight no cost Greek yogurt
1/3 cup Hellman’s mild mayonnaise
1 tsp garlic powder Just
one tsp onion powder Just
one tbsp chopped new chives or dill
One particular tbsp chopped fresh parsley
A single tsp salt Freshly ground pepper
1-2 tbsp white balsamic vinegar
A person cup
1% low pounds buttermilk For the crudites:
One particular yellow bell pepper, lower into strips Just
one pink bell pepper, slash into strips
A single high English cucumber, lower into strips
Three medium carrots, peeled
and slice into strips
11 little
one
arugula leaves for garnish
11 shot eyeglasses","directions":"To deliver the dip: in a minor bowl add the bitter cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Blend nicely. Stir in the white balsamic vinegar; then buttermilk. Change the seasonings in direction of style, altering the vinegar as needed, the flavors will turn into bolder previously mentioned time. In direction of acquire the shooters: Location 1/4 cup of dip within each individual glass. Stage the strips of greens in each individual glass and serve cold.","url":"https://recipe.bluelayer.org/recipe/119/veggie-shooters-crudites-with-slender-ranch-dip"},{"id":"109","title":"Extraordinary Flour-less Brownies","ingredients":"1 (14 oz) canned low-sodium black beans, rinsed
and drained
Two large eggs
1/2 cup cocoa powder
3/4 cup sugar
1/2 teaspoon oil
1 tablespoon unsweetened
almond milk (or dairy, skim)
One teaspoon balsamic vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon of freshly ground espresso or instantaneous coffee
A single cup semisweet chocolate chips, divided (Hershey’s)","directions":"Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch sq. baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides. Mix the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender right up until tender and pour into a bowl. Fold inside 1/2 cup chocolate chips until merged. Pour the brownie batter into the written pan. Sprinkle the remaining chocolate chips flippantly above the top of the brownies. Bake the brownies until a toothpick arrives out fresh new, regarding Thirty to 32 minutes. Make it possible for the brownies to amazing comprehensively just before cutting them into squares.","url":"https://recipe.bluelayer.org/recipe/109/extraordinary-flour-less-brownies"},{"id":"93","title":"leek & potato soup","ingredients":"2 tbsp. sunflower oil Three large leeks, chopped 2 garlic cloves, minced 3 medium potatoes, chopped Four cups vegetable bouillon One bay leaf Sea salt and black pepper Two cups rice or oat milk 1 tsp. dried dill 1/2 cup soy cream Ground nutmeg, in direction of garnish Heat the oil in a saucepan, then add the leeks and garlic, address, and cook about a low warm for Five minutes, stirring often to avoid the leeks very hot, which will build a bitter flavor. add the potatoes, bouillon, and bay leaf, and period to taste with salt and a lot of black pepper. bring to a boil, get rid of the heat, then add and simmer for in excess of Thirty minutes or until the potatoes are soft. Get rid of the bay leaf and mix the soup in the pan with an immersion blender or in a meals processor until smooth. add the rice or oat milk, dill, and soy product. Heat in the course of for Five minutes and serve garnished with nutmeg. Serves 4–6","directions":"","url":"https://recipe.bluelayer.org/recipe/93/leek-potato-soup"},{"id":"92","title":"Skinny Queso Dip","ingredients":"A person cup skim milk
3 tbsp cornstarch Just
one tsp canola oil
One particular cup minced onion
A few garlic cloves, minced
One particular poblano pepper, diced
1-2 jalapeños, seeded
and diced
1/2 cup small sodium chicken broth
Ten oz can Rotel tomatoes with chiles, diced
and drained
1/4 cup new cilantro, chopped Juice of
A single lime Salt
and black pepper, toward flavor
1/2 tsp ground cumin
A single tsp
ancho chili powder Just
one
3/4 cups shredded small pounds sharp Cheddar, Sargento","directions":"In a tiny bowl, whisk collectively 1/4 cup of the milk with A few tbsp of cornstarch in direction of generate a slurry; Set aside. Heat a large saucepan on medium warm; any time warm add oil. add the onions, garlic, poblano, and jalapeno and cook dinner until tender, in excess of 5-7 minutes. Year with salt, to taste. Add the chicken broth and the loosen up of the milk. Bring to a boil and cook for about A few minutes in direction of reduce marginally. Add the slurry (cornstarch mixture) to the pan and stir; simmer a minute till it bubbles and thickens, then do away with heat in direction of small. Add the worn out tomatoes, cilantro, lime juice, chili powder, cumin, salt, and pepper. Get rid of versus heat and add the cheese; stir till it melts carefully. Serve immediately. Tends to make 2 3/4 cups.","url":"https://recipe.bluelayer.org/recipe/92/skinny-queso-dip"},{"id":"78","title":"Brown Rice Horchata","ingredients":"One particular cup rinsed brown rice (I employed short grain brown rice) Four cups water 2 cinnamon sticks One cup skim milk 1/3 cup raw sugar or agave (or extra to taste) 1 tsp darkish vanilla extract 1/2 tsp ground cinnamon as well as further more in direction of ultimate Soak the rice right away or at bare minimum Eight hours in water with cinnamon sticks. The future working day discard cinnamon sticks and combine the rice and water in your blender water at the highest speed for about Five minutes. Go throughout a fine mesh sieve about two days toward catch all the gritty bits. (A stocking performs great) Discard the remaining rice pulp. Pour into a pitcher, add skim milk, sugar, cinnamon and vanilla and add very well via stirring. Refrigerate until prepared to serve. To serve fill a glass with ice, pour horchata into a glass and sprinkle a very little cinnamon on each serving just just before consuming.","directions":"","url":"https://recipe.bluelayer.org/recipe/78/brown-rice-horchata"},{"id":"56","title":"Oven Fried Pickles with Slender Herb Buttermilk Ranch Dip","ingredients":"2 -16 oz jars (48 slices) sliced oval dill hamburger pickles,
1/2 cup of Panko crumbs
1/4 cup of cornmeal
1/4 cup of flour
1/4 tsp of smoked paprika
1/2 tsp chipotle powder
1/4 cup dried parsley
1/8th tsp kosher salt
A person large egg
One high egg white Olive oil spray (about
One tsp) For the Ranch Dip:
1/4 cup bodyweight cost-free sour cream
1/4 cup fat totally free Greek yogurt
A person tbsp gentle mayo
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chopped fresh chives
1/4 tsp salt Freshly ground pepper toward taste
One particular tsp white balsamic vinegar
1/3 cup
1% reduced fat buttermilk","directions":"Deliver ranch dip by way of combining all the dip ingredients and refrigerate until pickles are done. Put pickles to drain on paper towels. Add crumbs and flour with each other along with paprika, parsley, and half the chipotle powder and salt. Whisk eggs and egg whites in a bowl and year with remaining chipotle powder. Dip pickles inside egg blend and then into the crumb mixture, urgent down on the crumbs. Warm oven in direction of 450°F alongside with Two baking sheets. Once the oven reaches 450°, take out baking sheets and spray with olive oil spray; stage pickles on the baking sheets and spray the tops of the pickles with the further oil. Bake 8-10 minutes, flip and spray if required and cook an added 5 minutes. Get rid of pickles from cooking sheet and serve incredibly hot with dip.","url":"https://recipe.bluelayer.org/recipe/56/oven-fried-pickles-with-slender-herb-buttermilk-ranch-dip"},{"id":"49","title":"Frozen Sizzling Chocolate","ingredients":"A person
1/2 cups weight free of charge milk
A person cup ice
4 tbsp Ovaltine Prosperous Chocolate (or Chocolate Malt flavor)
One tbsp unsweetened cocoa powder
2 tbsp weight no cost whipped topping (optional) Eliminate of peppermint extract (optional)","directions":"Pour the milk and ice into your blender. add in the ovaltine, cocoa powder, and whipped topping (optional – by yourself could in addition go away this for the top instead). Blend 3-4 minutes until the ice is comprehensively chopped and the mixture is thick and icy. Pour into 2 glasses, and serve automatically.","url":"https://recipe.bluelayer.org/recipe/49/frozen-sizzling-chocolate"},{"id":"47","title":"Lower Fat Baked Onion Rings","ingredients":"A single medium onion, sliced into
1/4 inch rings
Two
1/4 cups small fat buttermilk
1/2 cup panko breadcrumbs
1/4 cup Italian skilled complete wheat breadcrumbs
1/4 cup beaten corn flake crumbs Salt to taste","directions":"Stage slices of onion in a shallow dish. Pour the buttermilk about the final and let them soak for about A person – 2 several hours, refrigerated. Preheat oven in direction of 450 ranges. Line baking sheet with parchment paper or foil. Mix panko, breadcrumbs and corn flakes and location half of the crumbs in a large dish, period with salt. Book the relax for each time the 1st batch is employed up. This should really support steer clear of clumping and they really should stick improved to the onions. Dip each soaked onion ring into the crumb mixture; coat very well. Level rings on to 2 cookie sheets. Frivolously spray with oil. Bake more than Twelve minutes or till golden brown. Serve automatically.","url":"https://recipe.bluelayer.org/recipe/47/lower-fat-baked-onion-rings"},{"id":"32","title":"grilled Bird Satay with Spicy Peanut Sauce","ingredients":"Grilled chicken Satay with Spicy Peanut Sauce","directions":"In a bowl, mixture the marinade ingredients except if the chicken. Reduce the chicken into prolonged, slender strips, above A few inches extended via A single inch extensive, and add to marinade. Turn chicken to coat, address and refrigerate at bare minimum 4 several hours or longer. Meanwhile, strategy the peanut sauce. Combine all the ingredients in a tiny saucepan and whisk perfectly. Convey toward a boil, eradicate warm and cook until soft, stirring constantly, about 5 minutes. Fixed apart to interesting toward room temperature. System grill in direction of large warm and thread marinated chicken on to wet bamboo skewers. Area on grill and cook dinner 2 in direction of 3 minutes per aspect, or right up until cooked in the course of. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. Ingredients: 1/2 cup mild coconut milk 1 tablespoon Asian fish sauce Two teaspoons pink curry paste One particular teaspoon brown sugar One tablespoon chopped cilantro 1/2 teaspoon ground turmeric 1/2 tsp kosher salt Freshly ground black pepper, in direction of taste 1 -1/4 pounds slender sliced boneless, skinless chicken cutlets 16 large Bamboo skewers, damp in chilly water Lime wedges, for garnish One particular tbsp chopped cilantro, for garnish A single tbsp chopped peanuts, for garnish (optional) 1/3 cup reduced sodium chicken broth Two tbsp Better’n peanut butter A single tbsp diminished sodium soy sauce (Tamari for gluten-free) Two tsp honey A person tsp Sriracha chili sauce 1 tsp freshly grated ginger 1 very little clove garlic, minced","url":"https://recipe.bluelayer.org/recipe/32/grilled-bird-satay-with-spicy-peanut-sauce"},{"id":"29","title":"Easy Crust-less Spinach and Feta pie","ingredients":"10 oz frozen spinach, thawed
and liquid squeezed out
1/2 cup scallions, chopped
Two tbsp chopped fresh dill
Two tbsp chopped fresh parsley
1/2 cup (2.Five oz) reduced weight crumbled feta
2 tbsp grated
Asiago cheese (or Parmesan, Romano)
1/2 cup white total wheat flour (Bob’s Purple Mill) Just
one tsp baking powder
2/3 cup bodyweight cost-free milk
One tsp olive oil
2 huge eggs, beaten
1/2 tsp kosher salt Fresh cracked pepper in direction of taste","directions":"Preheat oven toward 400°. Frivolously spray a pie dish with cooking spray or your misto. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. add getting ingredients toward the bowl and blend effectively. Pour into pie dish. Bake 28 toward 33 minutes or until knife will come out fresh to the center. Allow for it stand at bare minimum Five minutes ahead of serving. Makes 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/29/easy-crust-less-spinach-and-feta-pie"},{"id":"28","title":"Wholesome Banana Smoothie","ingredients":"Just one banana A single (6 oz.) Fat Watchers Vanilla Yogurt 1/4 tsp vanilla extract 2 cup bodyweight free of charge milk In a blender, process all ingredients right up until smooth. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/28/wholesome-banana-smoothie"},{"id":"26","title":"Eggnog Latte","ingredients":"Two shots coffee or
1/2 cup of sturdy concentrated coffee
1/4 cup nonfat milk
A lot more sugar or sweetner to taste (extra pts) Nutmeg *optional decreased pounds whipped topping","directions":"Brew espresso or espresso. Warm eggnog and combine with milk. use frothing wand bit by bit up and down, side toward facet until eggnog and milk is thick and foamed. (Or put in blender if yourself don’t add a frothing wand). Pour coffee or espresso into mug, sweeten to taste and pour scorching eggnog mixture about the ultimate. Sprinkle with nutmeg and enjoy!","url":"https://recipe.bluelayer.org/recipe/26/eggnog-latte"},{"id":"25","title":"Eggnog","ingredients":"A few cups 1% milk A person vanilla bean 2 large eggs 1/3 cup sugar One tsp cornstarch Freshly grated nutmeg, for garnish Spiced rum or bourbon (optional, extra points) Warm 2-1/2 cups milk in a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer over medium heat. In a higher bowl, whisk the eggs, sugar and cornstarch until it turns light yellow. Mood the eggs via slowly but surely pouring the scorching milk mix, above A person cup at a season, into the egg mixture, whisking always (this is considerable, in another way you’ll crank out scrambled eggs). Pour the mixture again into the pan. Position more than medium heat and stir regularly with a picket spoon till the eggnog begins to thicken, relating to 6-7 minutes. Clear away from the heat and mechanically stir in the remaining 1/2 cup milk to end the cooking. Get rid of the vanilla pod, enable it interesting and transfer to a pitcher, chill until prepared toward serve. Spike the eggnog with liquor, if desired (extra points), and garnish with nutmeg.","directions":"","url":"https://recipe.bluelayer.org/recipe/25/eggnog"},{"id":"10","title":"Baked Sweet Potato Skins","ingredients":"6 low lovable potatoes (about
2 ¼ pounds) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, in direction of style
One particular cup refried black beans
3/4 cup salsa
3/4 cup shredded small fat cheddar
2 scallions, thinly sliced
A person tablespoons chopped cilantro","directions":"Preheat oven to 400 degrees F. Transform oven rack to heart of oven. Room full sweet potatoes on a sheet pan covered within foil or parchment, poke just about every a couple situations with a fork. Bake until fork soft, 40-45 minutes. Enable to awesome for 10 minutes. Switch oven from bake toward broil. Meanwhile in a small bowl mix black beans with taco seasoning. Lower lovable potatoes within half and very carefully scoop out flesh with a metal spoon, leaving over ¼-inch of flesh intact. Place potatoes, pores and skin side up again on the sheet pan, spray with olive oil, final with pinch salt and pepper, and broil for Two to Three minutes. Clear away skins versus oven, change over and fill each with black beans, A single tbsp salsa and One tbsp cheese then return toward oven to broil Two minutes more. Final with every pores and skin with scallions and cilantro and take in directly absent. Scooped adorable potato can be saved in an airtight container for 2-3 days. I together with to mixture it with basically a smidge of butter, low-fat milk, salt and pepper and serve it alongside chicken breast. Serving size: (2 skins)","url":"https://recipe.bluelayer.org/recipe/10/baked-sweet-potato-skins"}]